[{"id":"25863","title":"Perfect Oven-Cooked Bacon","ingredients":"bacon, meatless
water, bottled, generic","directions":"DO NOT pre-heat the oven.
You will not be using the 1/4 teaspoon water.
Place the bacon in a single layer on a cold, rimmed baking sheet.
If you like, you can line the pan with parchment paper to make clean-up easier, but I like to save my bacon grease to cook with, and the parchment makes it difficult to get it all out of the baking sheet, so I just leave the pan unlined.
Place the pan on the center rack of a cold oven.
Set the oven to 400 degrees .
Cook for 15 to 20 minutes.
Very thin bacon will only take about 15 minutes, thick-cut bacon will take 20.
After 15 minutes, keep an eye on the bacon to make sure it is not getting too brown.
Immediately remove the bacon to a plate lined with paper towels.
Blot the top of the bacon with paper towels to remove extra grease.
If you like, save the bacon grease in a heat-proof container.
The grease can be stored in the fridge and used later in other recipes - you just got two products for the price of one :).","url":"https://recipe.bluelayer.org/recipe/25863/perfect-oven-cooked-bacon"},{"id":"26432","title":"The Kind Diet Thumbprint Jam Cookies","ingredients":"oats
nuts, almonds
wheat flour, white, all-purpose, unenriched
oil, corn, peanut, and olive
syrup, maple, canadian
rice, white, long-grain, regular, unenriched, cooked without salt
jams and preserves, apricot","directions":"Combine the rolled oats and almonds in a blender or food processor and process until this is the consistency of flour.
Pour into a large bowl and add the spelt flour.
Combine the oil with the maple syrup and brown rice syrup.
Mix well.
Combine the wet and dry ingredients and mix well.
Make 1-inch sized balls with your hands [you can use some oil on your palms, if needed] and press flat onto a lightly oiled cookie sheet.
Make an indentation with your thumb into the center of each cookie.
Fill each cookie with a teaspoonful of jam.
Bake at 350 degrees for 15 minutes.","url":"https://recipe.bluelayer.org/recipe/26432/the-kind-diet-thumbprint-jam-cookies"},{"id":"27944","title":"Autumn Days Pilaf Recipe","ingredients":"oil, olive, salad or cooking
onions, raw
rice, white, long-grain, regular, unenriched, cooked without salt
soup, chicken broth or bouillon, dry
spices, cumin seed
tomatoes, red, ripe, raw, year round average
lentils, raw
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
carrots, raw
seeds, sunflower seed kernels, dried
raisins, seeded","directions":"Heat oil in skillet till warm.
Saute/fry onions till tender.
Add in rice and stir till lightly browned.
Add in chicken stock and next 3 ingredients; stir well.
Cover, bring to a boil, reduce heat, simmer 30 min.
Stir in chicken, carrots, sunflower seeds, and raisins.
Cover and cook 10-15 min or possibly till all liquid is absorbed.
Serves 6.","url":"https://recipe.bluelayer.org/recipe/27944/autumn-days-pilaf-recipe"},{"id":"32892","title":"Authentic Tsubu-an (Chunky Azuki Bean Paste) Delicious Made from Scratch!","ingredients":"beans, snap, green, raw
sugars, granulated
salt, table","directions":"Rinse the adzuki beans in the same way you rinse rice.
Put the beans in a pot with 1.5 liters of water, and bring to a boil over high heat.
Keep cooking over high heat after it comes to a boil.
The beans will start to absorb the water and the skins will become wrinkled.
Cook for 20 minutes.
When the skins become smooth again (an indication that they've become saturated), drain the beans and throw away the cooking water.
Put the beans back in the pan with 1 liter of water, and bring to a boil over high heat again.
Cook the beans for 10 minutes or so.
When the beans start to split open, turn the heat down to low (to the point where the water is just barely bubbling).
If the water level drops, add boiling water so that the beans are covered.
Simmer over low heat for about 30 minutes until all the beans have split and are tender.
Take the pot off the heat.
Add cold water to the pot in a thin stream, letting it overflow.
Keep running cold water into the pot until the beans are cool and the water in the pot is more or less clear.
When the beans have cooled down, drain the water.
Return the adzuki beans to the pot, add sugar and salt, and turn the heat on to medium (if you use granulated sugar instead of castor (superfine) sugar, it will taste sharper).
By the time the pot comes to a boil, water will have come out of the beans.
Keep simmering while stirring to evaporate the water.
Stir by scraping across the bottom of the pot.
When you can clearly see the bottom, mash the beans up with the spatula as you mix it into a paste.
Turn the heat off just before it reaches your desired consistency.
Keep stirring to let the residual heat evaporate the moisture.
Let it cool down, and it's done.
The bean paste can be stored wrapped airtight with plastic wrap in the refrigerator for about a week.
Use it up before it loses its flavor and fragrance.","url":"https://recipe.bluelayer.org/recipe/32892/authentic-tsubu-an-chunky-azuki-bean-paste-delicious-made-from-scratch"},{"id":"34530","title":"Rose Water Syrup","ingredients":"water, bottled, generic
sugars, granulated
lime juice, raw
water, bottled, generic","directions":"Bring water and sugar to a boil in a saucepan.
Simmer for 10 minutes.
Add the lime juice and rose water and cook 10 minutes longer, stirring occasionally.
Remove the pan from heat and allow to cool.
Pour the syrup into a clean, dry bottle; cork tightly.
In a pitcher, mix 1 part syrup, 3 parts water, and 2 ice cubes per person.
Stir with a spoon and serve well chilled.
NUSH-E JAN!
Saffron Syrup(Sharbat-e Zaferan) Add 1/2 teaspoon ground saffron threads diluted in 2 tablespoons hot water to the rose water.Barberry syrup(Sharbat-e zereshk) Add barberry juice to the rose water syrup above and cook for 5 minutes.
Barberry juice can be made from dried barberries by picking over and thoroughly washing 2 cups of barberries.
Combine with 4 cups of water and boil for 15 minutes over high heat.
Allow to cool and pass through 2 layers of cheesecloth into a bowl.Almond syrup(Sharbat-e badam) Replace rose water with almond milk.
To make almond milk puree 2 cups blanched almonds with 3 cups of boiling water in a food processor for 5 minutes, until creamy.
Strain the mixture through 2 layers of cheesecloth into a bowl.
Reserve the almond milk and discard the solids.Persian musk rose syrup(Sharbat-e nastaran) Replace rose water with musk rose water.Basil-seed syrup(Sharbat-e tokhm-e Sharbaty) Soak 1 cup of basil seeds in 2 cups of water for a few hours, then add soaking seeds to the syrup in Step 2.
An excellent syrup, this sharbat is especially associated with the mother of a newborn baby.Mint leaf syrup(Sharbat-e nana) Replace rose water with mint water.Orange blossom syrup(Sharbat-e gol-e bahar narenj) Replace rose water with orange blossom water.Licorice syrup(Sharbat-e lasmo) Replace rose water with licorice water.Palm syrup(Sharbat-e taruneh) Replace rose water with palm water.Willow syrup(Sharbat-e bidmeshk) Replace rose water with willow water.","url":"https://recipe.bluelayer.org/recipe/34530/rose-water-syrup"},{"id":"37001","title":"Spring Botamochi and Autumn Ohagi","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
rice, white, long-grain, regular, unenriched, cooked without salt
salt, table","directions":"Prepare your tsubu-an
Combine the mochi rice and white rice and rinse it.
Add the rice to a rice cooker with the same amount of water as cooking regular white rice.
Leave the rice to soak for 30 minutes then cook as usual.
Steam for another 10 minutes.
Transfer the rice to a bowl.
Using a wettened wooden pestle, half-mash the rice.
Using wet hands, shape the rice into the amount of botamochi and ohagi that you would like to make.
Shape the tsubu-an into the same sizes.
Pick up the balls of tsubu-an and flatten them in the palm of your hand.
Add a ball of mochi rice on top.
Wrap the tsubu-an around the rice whilst perfecting the circular shape.
And the ohagi are done.
For bigger ohagi it's better that the tsubu-an doesn't stretch all the way around.
The plate won't get as dirty and the ohagi will be easier to pick up.
How to make 3 kinako ohagi: Combine 2 tablespoons kinako and 3/4 to 1 tablespoon sugar in a small bowl.
How to make 3 sesame ohagi: Ground black sesame seeds: 2 tablespoons Sugar: 3/4-1 tablespoon Combine the sesame seeds and sugar in a small bowl.
Make the rice balls very large, about 1.5 times the size of the ones in step 4.
Make the balls of tsubuan half the size of the ones in step 4.
Place a rice ball on top of a sheet of cling film and flatten it out to around 10 cm diameter.
Place a ball of tsubu-an on top.
Gather up the wrap and use it to shape ohagi into a ball.
Place the balls into a dish of either the kinako mixture or the sesame mixture and roll them around until completely coated.
Done!
The center should look like this.
You can keep leftover ohagi in the freezer.
Please freeze them while they are still soft.
If you don't defrost them in the microwave they will stay soft.","url":"https://recipe.bluelayer.org/recipe/37001/spring-botamochi-and-autumn-ohagi"},{"id":"38319","title":"Sunny Saffron Rice Pudding","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
water, bottled, generic
spices, saffron
sugars, granulated
water, bottled, generic
sugars, granulated
spices, cinnamon, ground
water, bottled, generic
nuts, pistachio nuts, raw","directions":"Put rice into a colander.
Rinse rice with fresh water until the water becomes clear.
Set aside.
Measure 12 cups of water into a heavy-bottomed pot.
Heat on medium until it just reaches a rolling boil.
Grind the saffron with the first amount of sugar in a small mortar and pestle.
Add the hot water and allow it to steep.
Add rice into the pot of boiling water and cook until very soft, maybe 40 minutes.
Next, add the second listed amount of sugar.
Add the saffron mixture and the cardamom (or cinnamon).
Stir and lower heat.
Allow the pudding to simmer another 10 minutes.
Turn the heat off and add the rose water.
Mix gently and set it aside to cool.
Once the pudding has cooled to room temperature, transfer to a pretty bowl or 10 martini glasses and cover with plastic wrap.
Chill in the refrigerator for 2 hours.
Put a generous handful of pistachios into a clean tea towel and gather up the towel like a pouch.
Using a small pan or rolling pin, give them a good bashing.
Remove the pudding from the refrigerator.
Sprinkle ground pistachios on top and serve.<br /","url":"https://recipe.bluelayer.org/recipe/38319/sunny-saffron-rice-pudding"},{"id":"59113","title":"Chocolate Crunch","ingredients":"oats
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
sugars, brown
spices, cinnamon, ground
salt, table
nuts, pecans
honey
oil, canola
pascha, organic bitter-sweet dark chocolate chips,
vanilla extract
cranberries, dried, sweetened","directions":"Preheat oven to 300 degrees F. Line a large jelly roll pan with parchment paper or baking mat.
In a large bowl mix together oats, rice cereal, brown sugar, cinnamon, salt and pecans.
In a small saucepan combine honey and canola oil and cook over low heat until just bubbling.
Remove from the burner and add the chocolate and vanilla, stirring until the chocolate is melted.
Add the chocolate mixture into the oat mixture and mix until everything is evenly coated.
Dump the oat mixture onto your prepared jelly roll pan and spread it out.
Bake the granola mixture in the 300 degrees F oven for ten minutes and then stir.
Bake for another ten minutes.
Remove it from the oven and let it cool completely.
Add the dried cranberries.
Notes: 1.I use regular rolled oats, not the quick cooking or instant variety.
2.Use what chocolate you have available.
I have made it with semi-sweet chocolate chips and dark chocolate.
Its all good.
3.I like to stir the granola as its cooling.
I leave some bigger clusters for snacking and break some up for adding to yogurt.
4.Makes about 8 cups","url":"https://recipe.bluelayer.org/recipe/59113/chocolate-crunch"},{"id":"61237","title":"Pumpkin-raisin Cookies","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
spices, cinnamon, ground
spices, nutmeg, ground
pumpkin, raw
rice, white, long-grain, regular, unenriched, cooked without salt
raisins, seeded","directions":"Preheat oven to 350F Mix flour, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg together in a large bowl.
Add pumpkin, milk, and raisins.
Mix completely.
Drop by tablespoonfuls onto an oil-sprayed baking sheet.
Bake 15 minutes, until bottoms are lightly browned.
Remove from oven and let stand 2 minutes.
Carefully remove from baking sheet with a spatula and place on a rack to cool.","url":"https://recipe.bluelayer.org/recipe/61237/pumpkin-raisin-cookies"},{"id":"61213","title":"5 Minute Mochi","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
water, bottled, generic","directions":"Rinse the rice well.
Use a blender to mix the water with the rice until you end up with a mixture that's thick and heavy.
Pour into a heat-proof dish.
Cover and microwave for 3 minutes at 700 W.
Use a dampened spoon to stir and stretch the mixture into a smooth mochi-like consistency.
Serve them as you'd like.
This time I coated it in kinako and crushed sesame seeds.
I formed the balls using a spoon.
This recipe is also good for filling aburaage pouches for oden.","url":"https://recipe.bluelayer.org/recipe/61213/5-minute-mochi"},{"id":"61195","title":"Chicken Flavored Rice Mix","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
soup, chicken broth or bouillon, dry
salt, table
onions, raw
spices, thyme, dried
spices, parsley, dried
spices, pepper, black
sugars, granulated","directions":"Combine all ingredients and mix until evenly distributed.
Store in a cool dry place.
Use within 6 months.
Cooking directions: for 8 (1/2cup) servings.
Boil 3 cups water in a covered pan.
Add 1 1/3 cups of rice mix; stir.
Cover and simmer for 20 minutes or until liquid is absorbed.","url":"https://recipe.bluelayer.org/recipe/61195/chicken-flavored-rice-mix"},{"id":"61174","title":"My Mexican Rice","ingredients":"oil, olive, salad or cooking
rice, white, long-grain, regular, unenriched, cooked without salt
spices, garlic powder
spices, cumin seed
onions, raw
tomato sauce, canned, no salt added
soup, chicken broth or bouillon, dry","directions":"Heat oil in a large saucepan over medium heat and add rice.
Cook, stirring constantly, until puffed and golden.
While rice is cooking, sprinkle with salt and cumin.
Stir in onions and cook until tender.
Stir in tomato sauce and chicken broth; bring to a boil.
Reduce heat to low, cover and simmer for 20 to 25 minutes.
Fluff with a fork.
My Note: A good basic, restaurant style Mexican rice.
The key to this recipe is the seasonings you use.
I tried it as written, just with the cumin, and it was not nearly as good as it was when I did it a second time using My Taco Seasoning I just sprinkled in what looked like enough, about 1-1/2 teaspoons This mixture includes cumin and many other spices which are perfect for this recipe.
I also cooked my onion in the oil BEFORE adding the rice to get it nice and soft, added fresh minced garlic, and used chicken stock versus broth.
Other than that, I followed exactly as written and it was perfect!
The cook time is accurate, but I find that the last 5 min, I need to add a dash of broth to keep it from being too dry.
My Taco Seasoning: Is a mixture of spices and a little cornstarch for thickening, that closely resembles The packaged taco seasoning you might find in the store.
There is no salt or MSG in this mixture.
Ingredients:.
6 teaspoons chili powder.
5 teaspoons paprika.
4 1/2 teaspoons ground cumin.
2 1/2 teaspoons onion powder
2 1/2 teaspoons garlic powder.
1 1/2 teaspoons cornstarch.
1/8 teaspoon cayenne pepper.
Put in a jar with a tight fitting lid, combine chili powder, paprika, cumin, onion powder, garlic powder, cayenne pepper and cornstarch.
Close lid securely, and shake well to mix contents.
7 teaspoons is equivalent to 1 (1.25 ounce) package of taco seasoning.
Really great it's is \"salt free\"!
This recipe is perfect as is, but I love to play with stuff so I used half regular paprika and half smoked paprika, upped the cayenne a bit and added some ancho chili powder.
If you never been able to get your rice to brown and/or puff in a skillet either, as my grandkid, she always use a rice cooker instead.
She saute the onions, minced garlic and cumin in a skillet, then throw it into the rice cooker along with the 1 Celsius rice, 1-1/2 Celsius chicken broth and all the other ingredients, omitting the garlic salt.
The cooker shuts off when the rice is done.
Easy !","url":"https://recipe.bluelayer.org/recipe/61174/my-mexican-rice"},{"id":"53176","title":"South African Yellow Rice","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
salt, table
spices, turmeric, ground
sugars, granulated
spices, cinnamon, ground
raisins, seeded
butter, without salt
water, bottled, generic","directions":"In a saucepan, combine the rice, salt, turmeric, sugar, cinnamon, raisins, butter and water.
Bring to a boil uncovered.
When it comes to a boil, reduce the heat to low, cover and let it simmer for 20 to 30 minutes, or until rice is fluffy and water has been absorbed.
Remove from the heat and fluff with a fork.
Keep warm until serving time.","url":"https://recipe.bluelayer.org/recipe/53176/south-african-yellow-rice"},{"id":"61095","title":"Mom's Barbecue Ribs","ingredients":"pork, fresh, loin, country-style ribs, separable lean only, raw
oil, olive, salad or cooking
onions, raw
catsup
water, bottled, generic
lemon juice, raw
sauce, worcestershire
mustard, prepared, yellow
sugars, granulated
salt, table
spices, pepper, black","directions":"Mix all ingredients except rice.
Bring to a rolling boil.
Reduce to simmer.
Simmer uncovered for 1 hour, stirring occasionally.
Drain any remaining oil from top.
Boil ribs covered for 15-30 minutes.
Remove from water, save rib stock.
Brush ribs with sauce and grill over medium heat for about 15 minutes, turning once.
I like to boil a couple of cups of rice in the rib stock and serve the ribs on a bed of rice with extra sauce on the side.","url":"https://recipe.bluelayer.org/recipe/61095/moms-barbecue-ribs"},{"id":"61079","title":"Lime-Peanut Rice Pilaf","ingredients":"butter, without salt
oil, olive, salad or cooking
onions, raw
rice, white, long-grain, regular, unenriched, cooked without salt
oil, corn, peanut, and olive
shortening, vegetable, household, composite
lime juice, raw
lime juice, raw
spices, coriander seed","directions":"In a large sauce pan over medium heat melt butter and add oil.
Saute the onion for 8 minutes.
Add rice and stir to coat.
Add 1/2 cup peanuts, stock, lime juice, and lime zest.
Bring to a boil and stir to make sure nothing is stuck to the bottom of pot.
Cover and reduce heat to medium low.
Cool until rice is cooked and liquid absorbed, around 20 minuts.
Remove from heat and stir in the cilantro.
Cover and let stand 5 minutes.
Transfer rice to serving bowl and sprinkle with remaining nuts.","url":"https://recipe.bluelayer.org/recipe/61079/lime-peanut-rice-pilaf"},{"id":"61067","title":"Chicken Mole","ingredients":"water, bottled, generic
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
oil, olive, salad or cooking
peanut butter, smooth style, without salt
wheat flour, white, all-purpose, unenriched
salt, table
spices, garlic powder
spices, cumin seed
soup, chicken broth or bouillon, dry
spices, chili powder","directions":"Boil chicken in large stock pot and reserve liquid.
In dutch oven, add oil, peanut butter, and flour and heat to light carmel color.
Add enough of the reserved liquid (from boiling the chicken) to create a smooth gravy.
(start with about 2 cups and add more as needed until it reaches a smooth gravy texture).
Add salt, garlic, cumin, bouillon, and chili powder to gravy and stir until combined.
Add chicken thigh meat and serve over Spanish rice.","url":"https://recipe.bluelayer.org/recipe/61067/chicken-mole"},{"id":"61054","title":"Salisbury Steak","ingredients":"beef, grass-fed, ground, raw
onions, raw
sauce, worcestershire
la flor, steak seasoning,
mushrooms, white, raw
butter, without salt
wheat flour, white, all-purpose, unenriched
soup, beef broth or bouillon canned, ready-to-serve","directions":"MIx the ground beef, onions, Worcestershire Sauce, and seasonings together in a bowl.
Make patties.
In a hot skillet sear ad cook the patties until almost done.
Take patties out of skillet and put on a plate and wrap them in foil -- the foil and heat trapped will continue cooking the burgers.
put the butter in the skillet with the pan drippings, and throw in your mushrooms.
Once the mushrooms are browned add the flour and cook until all the flour is incorporated into the butter.
Add the can of beef broth and stir, cook until thickened -- add the burgers back into the skillet/ or pour gravy over them.
Can serve over brown rice/ mashed potatoes/ noodles.","url":"https://recipe.bluelayer.org/recipe/61054/salisbury-steak"},{"id":"61035","title":"Sesame-Carrot Edamame Salad","ingredients":"water, bottled, generic
edamame, frozen, prepared
spices, coriander seed
rice vinegar,
oil, sesame, salad or cooking
seeds, sesame seeds, whole, dried
salt, table
carrots, raw
onions, spring or scallions (includes tops and bulb), raw","directions":"Bring 8 cups water to a boil in a saucepan.
Add edamame; cook 3 minutes or until tender.
Drain.2.
Combine cilantro, vinegar, sesame oil, sesame seeds, and salt in a medium bowl, stirring with a whisk.
Stir in edamame, carrot, and green onions.","url":"https://recipe.bluelayer.org/recipe/61035/sesame-carrot-edamame-salad"},{"id":"61028","title":"Caraway Rice Cakes","ingredients":"water, bottled, generic
soup, chicken broth or bouillon, dry
rice, white, long-grain, regular, unenriched, cooked without salt
spices, caraway seed
salt, table
butter, without salt","directions":"In a 1 1/2 to 2-quart heavy saucepan bring water, broth, rice, caraway seeds, and salt to a boil and cook, covered, over very low heat until liquid is absorbed and rice is tender, about 20 minutes.
Preheat broiler and butter a baking sheet.
Fluff rice with a fork.
Fill a 1/3-cup measure with rice, packing it, and turn out onto baking sheet.
Make 5 more rice cakes in same manner and arrange on baking sheet about 3 inches apart.
Gently flatten cakes with back of a fork to 4 inches in diameter and cool 5 minutes.
Brush rice cakes with butter and broil 3 to 4 inches from heat until pale golden, about 4 minutes.","url":"https://recipe.bluelayer.org/recipe/61028/caraway-rice-cakes"},{"id":"61024","title":"Baked Brown Rice","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
shortening, vegetable, household, composite
butter, without salt
salt, table
spices, garlic powder
onions, raw
spices, pepper, black
onions, raw
celery, raw
carrots, raw","directions":"Preheat the oven to 375 degrees F.
Place the rice into a casserole with a cover.
Add any veggies or extra ingredients.
Bring the water (or liquid), butter, salt and spices just to a boil in a kettle or covered saucepan.
Once the water boils, pour it over the rice, stir to combine.
Cover the dish tightly with heavy-duty aluminum foil and then place lid over that.
Bake on the middle rack of the oven for 1 hour.
After 1 hour, remove cover and fluff the rice with a fork.
Serve immediately.","url":"https://recipe.bluelayer.org/recipe/61024/baked-brown-rice"},{"id":"60991","title":"Caraway Rice Cakes","ingredients":"water, bottled, generic
soup, chicken broth or bouillon, dry
rice, white, long-grain, regular, unenriched, cooked without salt
spices, caraway seed
salt, table
butter, without salt","directions":"In a 1 1/2- to 2-quart heavy saucepan bring water, broth, rice, caraway seeds, and salt to a boil and cook, covered, over very low heat until liquid is absorbed and rice is tender, about 20 minutes.
Preheat broiler and butter a baking sheet.
Fluff rice with a fork.
Fill a 1/3-cup measure with rice, packing it, and turn out onto baking sheet.
Make 5 more rice cakes in same manner and arrange on baking sheet about 3 inches apart.
Gently flatten cakes with back of a fork to 4 inches in diameter and cool 5 minutes.
Brush rice cakes with butter and broil 3 to 4 inches from heat until pale golden, about 4 minutes.","url":"https://recipe.bluelayer.org/recipe/60991/caraway-rice-cakes"},{"id":"60963","title":"Cheese Pennies","ingredients":"butter, without salt
cheese, cheddar
salt, table
mustard, prepared, yellow
spices, pepper, red or cayenne
wheat flour, white, all-purpose, unenriched
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt","directions":"Cream butter and cheese.
Add salt, mustard, and pepper.
Add flour a little at a time, then rice cereal.
Form into small balls and flatten.
Bake at 375 degrees for 10 minutes.","url":"https://recipe.bluelayer.org/recipe/60963/cheese-pennies"},{"id":"60932","title":"Lime Cilantro Rice","ingredients":"water, bottled, generic
butter, without salt
rice, white, long-grain, regular, unenriched, cooked without salt
lime juice, raw
lime juice, raw
spices, coriander seed","directions":"Bring the water to a boil; stir the butter and rice into the water.
Cover, reduce heat to low, and simmer until the rice is tender, about 20 minutes.
Stir the lime zest, lime juice, and cilantro into the cooked rice just before serving.","url":"https://recipe.bluelayer.org/recipe/60932/lime-cilantro-rice"},{"id":"60909","title":"Baked Chicken in Honey Sauce","ingredients":"margarine, regular, 80% fat, composite, stick, without salt
honey
orange juice, raw
lemon juice, raw
mustard, prepared, yellow
salt, table
spices, curry powder
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
cornstarch
water, bottled, generic","directions":"Preheat oven to 375F.
In a 9x13-inch baking dish, melt butter.
In a small mixing bowl, blend together honey, orange juice, lemon juice, mustard, salt and curry.
Mix well.
Pour a little of the honey mixture in bottom of baking dish.
Next, coat both sides of chicken with honey mixture.
Place chicken into baking dish and pour remaining honey mixture over top.
If chicken isn't skinned, place skinned side of chicken down in baking dish.
Bake for 30 minutes, basting frequently.
Then turn chicken over and bake an additional 30 minutes or until chicken is done.
Place chicken on a warm platter covered with aluminum foil in a preheated 200 degree oven.
Pour honey mixture into a saucepan and thicken mixture by combining the cornstarch and water.
Cook honey until mixture is turns thick and clear.
Remove chicken from oven and drizzle honey over top.
Serve with rice.","url":"https://recipe.bluelayer.org/recipe/60909/baked-chicken-in-honey-sauce"},{"id":"60903","title":"Ginger Teriyaki Beef Stir-Fry","ingredients":"oil, canola
spices, ginger, ground
broccoli, raw
carrots, raw
beans, snap, green, raw
fresh red onions,
sauce, teriyaki, ready-to-serve
beef, flank, steak, separable lean and fat, trimmed to 0\" fat, all grades, cooked, broiled","directions":"Heat oil in large skillet over medium-high heat.
Add ginger and veggies, cook and stir 5 minutes until tender-crisp.
Add beef and cook/stir 3 minutes or until cooked through.
Stir in teriyaki sauce until well mexed and heated through.
Serve with cooked rice or noodles.","url":"https://recipe.bluelayer.org/recipe/60903/ginger-teriyaki-beef-stir-fry"},{"id":"60869","title":"Saffron Almond Rice Pilaf","ingredients":"soup, chicken broth or bouillon, dry
water, bottled, generic
spices, saffron
onions, raw
butter, without salt
rice, white, long-grain, regular, unenriched, cooked without salt
salt, table
spices, pepper, black
nuts, almonds","directions":"Heat broth and water in a small saucepan over moderate heat until hot, then crumble saffron into liquid and stir.
Remove from heat.
Cook onion in butter in a 2-quart heavy saucepan over moderate heat, stirring occasionally, until golden brown, 5 to 8 minutes.
Add rice and cook, stirring, until fragrant and pale golden, about 3 minutes.
Stir in saffron broth, salt, and pepper and bring to a boil.
Reduce heat to low and cook, covered, until rice is tender and liquid is absorbed, about 18 minutes.
Remove from heat and let stand, covered, 5 minutes, then fluff rice with a fork and fold in almonds.","url":"https://recipe.bluelayer.org/recipe/60869/saffron-almond-rice-pilaf"},{"id":"60849","title":"Sticky Chinese Chicken or Tofu","ingredients":"spices, garlic powder
cornstarch
soy sauce made from soy (tamari)
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
oil, canola","directions":"In a large bowl, whisk crouton crumbs with cornstarch.
Stir in soy sauce.
Add chicken and toss until completely coated.
Cover and refrigerate at least 30 minutes.
Heat oil in a large skillet over medium heat.
Add chicken and cook, covered for 20 - 25 minutes or until nice and crispy and cooked through.
Turn about 4 or 5 times to avoid burning.
Drain on paper towels and serve hot with rice or noodles.","url":"https://recipe.bluelayer.org/recipe/60849/sticky-chinese-chicken-or-tofu"},{"id":"60835","title":"Cheesy Lentil and Rice Casserole","ingredients":"lentils, raw
rice, white, long-grain, regular, unenriched, cooked without salt
soup, chicken broth or bouillon, dry
onions, raw
spices, oregano, dried
spices, thyme, dried
spices, basil, dried
spices, garlic powder
cheese, cheddar","directions":"Mix all ingredients except the cheese in a 2-qt.
casserole dish.
Bake covered, at 300 degrees for an hour and 15 minutes.
Uncover and top with cheese, then bake for 15 minutes or until the cheese is melted.","url":"https://recipe.bluelayer.org/recipe/60835/cheesy-lentil-and-rice-casserole"},{"id":"60832","title":"Aluminium-Free Baking Powder","ingredients":"cream, whipped, cream topping, pressurized
leavening agents, baking soda
rice flour, white, unenriched","directions":"Mix ingredients together in an airtight container.
Shake well to mix.","url":"https://recipe.bluelayer.org/recipe/60832/aluminium-free-baking-powder"},{"id":"60825","title":"Noies Hot Sauce","ingredients":"spices, pepper, red or cayenne
spices, pepper, red or cayenne
lemon juice, raw
sauce, fish, ready-to-serve
water, bottled, generic","directions":"Mix all ingredients together, and use as a flavor to rice.
Can be stored in refrigerator for use at a later time.","url":"https://recipe.bluelayer.org/recipe/60825/noies-hot-sauce"},{"id":"60798","title":"Rice for Dummies and in the Microwave Too!","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
water, bottled, generic
oil, olive, salad or cooking
salt, table","directions":"Rinse measured rice 1 to 2 times to remove starch.
I use a strainer.
Place measured rice, water, oil, and salt in a microwaveable casserole dish (make it a big one so it does not boil over) cover with lid or plastic wrap allowing a little steam to release.
Microwave on high for 10 minutes.
Stir and recover.
Then microwave on defrost setting for 9-10 minutes (If you have to enter a weight my microwave hits 9 minutes at 1.2 lbs.
Fluff with a fork before serving.","url":"https://recipe.bluelayer.org/recipe/60798/rice-for-dummies-and-in-the-microwave-too"},{"id":"60790","title":"Vanilla Frosting","ingredients":"shortening, vegetable, household, composite
salt, table
sugars, powdered
rice, white, long-grain, regular, unenriched, cooked without salt
vanilla extract","directions":"In the bowl of a stand mixer fitted with the paddle attachment, cream the shortening and salt on medium speed for about 1 minute.
Add the confectioners sugar, rice milk, and vanilla.
Beat until smooth and fluffy, about 5 minutes.
You can either pipe the frosting or spread it with a butter knife or frosting spatula, creating pretty swirls.
If youre into making cupcakes, invest in a mechanical pastry bag.
Williams-Sonoma makes a great one, and it will make piping frosting an easy dream.
No more fussing with messy pastry bagsjust fill and press.
I truly love mine, and I dont use the word love lightly.","url":"https://recipe.bluelayer.org/recipe/60790/vanilla-frosting"},{"id":"60779","title":"Rice Cooker Gingerbread Cake","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking soda
salt, table
spices, cinnamon, ground
spices, ginger, ground
oil, olive, salad or cooking
molasses
vinegar, distilled
water, bottled, generic","directions":"Mix all dry ingredients well.
Add in order: oil, molasses, vinegar, and water (hint: use same measuring cup as molasses will not stick to the cup as it will be coated with oil).
Stir batter by hand until smooth, about 1 minute.
Lightly oil or spray inside of the rice cooker bowl and pour batter mixture into the rice cooker bowl.
Set rice cooker to slow (if you have such a setting, or small volume).
Set timer if possible for one hour.
Cooker will shut off after 5 minutes to warm function, restart to cook function as above and 'bake' for 60-70 minutes or until a tooth pick comes out clean from middle and edges of cake.
Check progress of cake at 45 minutes (some rice cookers are faster than others).
When toothpick comes clean, turn off rice cooker.
Allow cake to cool 15 minutes in cooker bowl that has been removed from rice cooker.
After cooling put serving dish over top of the cooker bowl and invert quickly (this cake is quite fragile so a smooth action is necessary) to transfer the cake from bowl to serving dish.
Serve warm or cold, topped with puree from canned pears.","url":"https://recipe.bluelayer.org/recipe/60779/rice-cooker-gingerbread-cake"},{"id":"60745","title":"Green Beans with Toasted Hazelnuts","ingredients":"nuts, hazelnuts or filberts
beans, snap, green, raw
butter, without salt
rice vinegar,","directions":"Place hazelnuts in small nonstick skillet.
Stir over medium heat until lightly toasted, about 8 minutes.
Sprinkle with salt and set aside.
Cook beans in large pot of boiling salted water until crisp-tender, about 4 minutes.
Drain.
(Can be made up to 2 hours ahead.
Let beans stand in colander.)
Melt butter in same pot over medium-high heat.
Add beans and vinegar; toss to coat and heat through, about 2 minutes.
Season with salt and pepper.
Transfer to serving bowl.
Sprinkle with hazelnuts.","url":"https://recipe.bluelayer.org/recipe/60745/green-beans-with-toasted-hazelnuts"},{"id":"60710","title":"Pineapple Rice Cream","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract
pineapple, raw, all varieties
sugars, granulated
cream, whipped, cream topping, pressurized","directions":"Rinse rice.
Bring milk to a boil in saucepan.
Add rice.
When boiling, reduce heat and simmer (covered) on low heat 45-50 minutes, or til milk has been absorbed.
Remove from heat.
Add sugar and vanilla.
Allow to cool.
When cold,fold in pineapple and whipped cream.
Refrigerate.","url":"https://recipe.bluelayer.org/recipe/60710/pineapple-rice-cream"},{"id":"60673","title":"Danielle Lapointe's Crock Pot Hoisin Tenderloin","ingredients":"pork, fresh, loin, tenderloin, separable lean only, raw
spices, ginger, ground
spices, garlic powder
sauce, hoisin, ready-to-serve","directions":"This recipe is for smaller size slow cookers.
Do not try in a large one unless you double or triple the amounts.
Wash tenderloin in an cold water rinse.
Rub ginger all over meat.
Spread hoisin onto meat, flipping once to cover.
Place in ziploc bag to marinate overnight.
Place marinated meat into slow cooker in morning.
Sprinkle with minced garlic.
Low heat setting: 6-8 hours.
High heat: setting 4 hours.
Slice and serve the marinade and meat over rice.
Or Shred and serve on buttered Crusty rolls.","url":"https://recipe.bluelayer.org/recipe/60673/danielle-lapointes-crock-pot-hoisin-tenderloin"},{"id":"60645","title":"Easy Sticky Rice","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
water, bottled, generic
water, bottled, generic","directions":"Wash rice several times (until the water is clear).
Let soak for a few minutes in colander.
Put rice in pan with tight fitting lid and add the water.
Cover and bring to a boil.
Simmer over low heat for 15 minutes.
Remove pan from heat and quickly stretch clean tea towel over the pot, cover with lid.
Let sit off heat for another 15 minutes.","url":"https://recipe.bluelayer.org/recipe/60645/easy-sticky-rice"},{"id":"60632","title":"Everyday Soft Sesame Bread","ingredients":"wheat flours, bread, unenriched
rice flour, white, unenriched
sugars, granulated
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, yeast, baker's, active dry
butter, without salt
seeds, sesame seeds, whole, dried","directions":"Knead all of the ingredients except for the butter and sesame.
Once it's come together add the butter, and then the sesame last.
Once you've finished kneading, make it into a nice round shape and allow to rest for the first rising.
Separate the dough into 8 pieces and let sit for 15 minutes.
Make into round shapes again and allow to rise a second time.
If you like, sprinkle with rice flour.
Bake in the oven at 180C for 13 minutes and they're done.
They can be used as a sandwich.","url":"https://recipe.bluelayer.org/recipe/60632/everyday-soft-sesame-bread"},{"id":"60629","title":"Lentil Rice Lunch","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
lentils, raw
lentils, raw
salt, table
sauce, peppers, hot, chili, mature red, canned
water, bottled, generic
oil, olive, salad or cooking","directions":"put all ingredients in a rice cooker and cook till done.","url":"https://recipe.bluelayer.org/recipe/60629/lentil-rice-lunch"},{"id":"60626","title":"Balsamic Basting Sauce Recipe","ingredients":"honey
spices, ginger, ground
rice vinegar,
vinegar, balsamic
soy sauce made from soy (tamari)","directions":"Place honey, ginger, vinegars and soy sauce in tightly lidded jar; shake well to combine.
Yield: About 1 c..
NOTES : Balsamic vinegar makes a delicious marinade for grilled eggplant or possibly zucchini.
Just a splash mixed with oil and seasonings can add in rich flavor as a basting sauce.
It stores for up to 2 months in the refrigerator.","url":"https://recipe.bluelayer.org/recipe/60626/balsamic-basting-sauce-recipe"},{"id":"60624","title":"Peanut Butter Balls","ingredients":"peanut butter, smooth style, without salt
honey
milk, fluid, 1% fat, without added vitamin a and vitamin d
oats
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt","directions":"Mix together the first four ingredients and 1/4 cup of the rice cereal.
Shape into 1-inch balls.
Place remaining rice cereal in zip-top plastic bag and use a rolling pin to crush to fine.
Place balls in plastic bag and shake the cereal coating mix all over each.
Makes approximately 18 balls that should be stored in air tight container in the refrigerator.","url":"https://recipe.bluelayer.org/recipe/60624/peanut-butter-balls"},{"id":"60609","title":"Baked Meatballs in Tomato Sauce","ingredients":"ground turkey, raw
rice, white, long-grain, regular, unenriched, cooked without salt
celery, raw
peppers, sweet, green, raw
fresh red onions,
spices, parsley, dried
salt, table
spices, thyme, dried
spices, rosemary, dried
spices, pepper, black
tomatoes, red, ripe, raw, year round average
sauce, worcestershire
soup, beef broth or bouillon canned, ready-to-serve
tomatoes, red, ripe, raw, year round average","directions":"Preheat oven to 350 degrees.
In a large non-stick skillet cook celery, green pepper, and red onion until just beginning to soften.
Add mix to a large bowl and stir in the brown rice, parsley, kosher salt, thyme, rosemary and black pepper.
Set aside until cool enough to handle.
When cool add ground turkey and work together until well combined and form into 16 evenly sized meatballs.
Grease or use cooking spray on large casserole dish and place meatballs gently.
In a large bowl add the undiluted tomato soup, worcestershire sauce, hot beef broth, stewed tomatoes and stir well.
Pour mixture over meatballs and cover with lid or aluminum foil.
Bake for approximately 2 hours and turn meatballs twice during cooking.","url":"https://recipe.bluelayer.org/recipe/60609/baked-meatballs-in-tomato-sauce"},{"id":"60607","title":"Sweet-and-Sour Dipping Sauce","ingredients":"rice vinegar,
sugars, granulated
catsup
soy sauce made from soy (tamari)
water, bottled, generic
oil, corn, peanut, and olive
spices, garlic powder
spices, ginger, ground
water, bottled, generic","directions":"Combine the rice vinegar, sugar, ketchup, soy sauce and water in a small bowl, stirring to dissolve the sugar.
Set aside.
Heat a small, heavy saucepan.
Add the oil and swirl to glaze the bottom of the pan.
When the oil is hot enough to sizzle a piece of garlic, add the garlic and ginger and stir gently until fragrant, 10 to 15 seconds, adjusting the heat so they sizzle gently without browning.
Add the sugar mixture, stir to blend, then raise the heat to bring the mixture to a bubbly simmer, stirring.
Reduce the heat to medium-low; stir the cornstarch and water to recombine it and add it to the pan.
Stir until the mixture thickens and becomes glossy, about 20 seconds.
Turn off the heat and cover the pot to keep the sauce warm until ready to serve.
The sauce can be made ahead, stored in the refrigerator and then reheated.","url":"https://recipe.bluelayer.org/recipe/60607/sweet-and-sour-dipping-sauce"},{"id":"60590","title":"Cilantro-Lime Rice","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
water, bottled, generic
salt, table
oil, olive, salad or cooking
lime juice, raw
spices, coriander seed","directions":"Bring Water to boil with salt and oil on stovetop.
Stir in Rice.
Bring back up to simmer.
Turn off heat and cover with foil.
Allow to steam for 20 minutes.
Stir in Cilantro and lime juice.","url":"https://recipe.bluelayer.org/recipe/60590/cilantro-lime-rice"},{"id":"60583","title":"Oil-Free Miso Bread with Cake Flour","ingredients":"wheat flour, white, cake, enriched
sugars, granulated
miso
leavening agents, yeast, baker's, active dry
water, bottled, generic","directions":"Combine the cake flour, sugar, and yeast in a bowl.
Add the lukewarm water a little at a time and mix.
(In the summer or otherwise hot temperatures, use cold water.)
Once the dough has come together, mix in the miso and knead for 15 to 20 minutes (until it becomes smooth like mochi rice cakes).
Allow the dough to rise to twice or 2.5 times in height (I do this in the oven at 30C for 50 minutes).
Coat your finger with flour and do a \"finger check\".
Use a knife to cut into 6 portions, form them into round balls, then cover with a damp cloth to keep them from drying out.
Let them sit for 10 minutes.
Lightly press down on them, then restore the shape and allow to rise for a second time to twice or 2.5 times in height (I do this in the oven at 40C for 20 minutes).
Before the dough finishes rising, preheat your oven to 200C.
Bake at 200C for 15-20 minutes (adjust the cooking times accordingly depending on your oven).","url":"https://recipe.bluelayer.org/recipe/60583/oil-free-miso-bread-with-cake-flour"},{"id":"60543","title":"Sweet Rice Cake (Bibingkang Malagkit)","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
salt, table
sugars, brown
milk, fluid, 1% fat, without added vitamin a and vitamin d
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
wheat flour, white, all-purpose, unenriched
water, bottled, generic","directions":"Soak rice in 3 1/2 cups water overnight.
Combine rice with coconut milk, sugar, and salt in a rice cooker or heavy non-stick pot over medium low heat, stirring frequently until fully cooked.
Add a little more water if needed.
If you are using a rice cooker, keep cooker on warm setting until rice is cooked.
Line a 9x13x2 inch pan with foil greased with butter.
Transfer rice to pan and spread evenly; smoothing the top with the back of a spoon.
Set aside.
Combine flour and 4 tablespoons water in a small cup and stir to make a slurry and set aside.
Combine brown sugar, butter, evaporated milk, and milk in a non-stick saucepan over medium heat.
Cook, stirring constantly until mixture comes to a boil.
Stir in flour mixture and whisk until sauce has thickened and is smooth.
Spread over rice evenly.
Brown top under broiler for 3-5 minutes until golden brown.
Do not burn.
Let cool at room temperature until firm and cut into pieces with a plastic knife.
I decrease the sugars by 1/2 cup and cut the salt to 1/2 tsp as I do not like very sweet desserts.
Sweet rice is available in Asian markets.
The short grain sweet rice is normally used.
Long-grained glutinous rice is used by Thai's for sweet sticky rice.
Coconut milk can be purchased canned or frozen.","url":"https://recipe.bluelayer.org/recipe/60543/sweet-rice-cake-bibingkang-malagkit"},{"id":"60495","title":"Gluten-Free Tortillas","ingredients":"rice flour, white, unenriched
rice flour, white, unenriched
amazonas rainforest product, tapioca starch,
salt, table
water, bottled, generic
oil, corn, peanut, and olive","directions":"Mix all dry ingredients together.
Add the oil and water and mix well.
Heat skillet over medium high heat (#7on my electric stove top).
Brush skillet lightly with oil each time you pour new batter.
For large tortillas I use a little over 1/2 cup of the batter.
Pour batter into the skillet, turn using a large spatula.
Cook until done.
To keep them soft cover with towel.","url":"https://recipe.bluelayer.org/recipe/60495/gluten-free-tortillas"},{"id":"60489","title":"Chinese Chicken Morsels","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
lemon juice, raw
soy sauce made from soy (tamari)
mustard, prepared, yellow
oil, olive, salad or cooking
spices, pepper, red or cayenne
rice, white, long-grain, regular, unenriched, cooked without salt","directions":"Cut chicken breasts into 1-inch cubes.
Mix lemon juice, soy sauce, mustard, oil, and cayenne pepper.
Put marinade and chicken in a 1-gallon bag and freeze.
To prepare, thaw chicken and remove from marinade.
Bring marinade to a boil in a small saucepan.
Spray broiler pan with nonstick spray and place cubed chicken on the pan, with pieces about 1 inch apart.
Broil 4 to 5 inches from heat for about 7 minutes, brushing with marinade once.
Turn cubed chicken and broil another 4 minutes.
While chicken is cooking, prepare rice according to package directions.
Suggested sides: Lentil salad.","url":"https://recipe.bluelayer.org/recipe/60489/chinese-chicken-morsels"},{"id":"60456","title":"Broth Simmered Rice","ingredients":"soup, chicken broth or bouillon, dry
rice, white, long-grain, regular, unenriched, cooked without salt","directions":"Heat the broth in a 2-quart saucepan over medium-high heat to a boil.
Stir in the rice.
Reduce the heat to low.
Cover the saucepan and cook for 20 minutes or until the rice is tender and most of the liquid is absorbed.","url":"https://recipe.bluelayer.org/recipe/60456/broth-simmered-rice"},{"id":"60443","title":"Broccoli and Cherry Tomato Salad","ingredients":"broccoli, raw
cherries, sweet, raw
mustard, prepared, yellow
rice vinegar,
oil, olive, salad or cooking
spices, oregano, dried","directions":"Steam broccoli until just crisp-tender, about 3 minutes.
Transfer to large bowl and cool.
Add tomatoes.
Place mustard in small bowl.
Gradually whisk in vinegar, then oil.
Mix in oregano.
Add to salad and toss to coat.
Season with salt and pepper.
Can be made 6 hours ahead.
Cover, chill.","url":"https://recipe.bluelayer.org/recipe/60443/broccoli-and-cherry-tomato-salad"},{"id":"60424","title":"Peanut Butter Coconut Crispies","ingredients":"shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
peanut butter, smooth style, without salt
sweetener, syrup, agave
rice, white, long-grain, regular, unenriched, cooked without salt
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)","directions":"In a large pot on the stove top, melt the coconut oil and peanut butter on low heat.
Then, add in the agave and stir well.
Next, add the rice cereal.
Turn off the heat and work the cereal into the mix until well coated.
Pour the mix onto a parchment-lined baking pan and press the shredded coconut on top (so that it sticks).
Chill for 20 minutes until completely cool.
Once the treats have cooled, cut into small squares.
You should be able to get between 1 and 2 dozen squares, depending on how small you cut them.
Plate and serve.","url":"https://recipe.bluelayer.org/recipe/60424/peanut-butter-coconut-crispies"},{"id":"60422","title":"Jasmine Rice with Spring Garlic","ingredients":"oil, olive, salad or cooking
rice, white, long-grain, regular, unenriched, cooked without salt
spices, garlic powder
soup, chicken broth or bouillon, dry
salt, table","directions":"Preheat the oven to 375.
In a medium cast-iron casserole, heat the olive oil until shimmering.
Add the rice and spring garlic and cook over moderately high heat, stirring constantly, until the rice is lightly browned, about 5 minutes.
Add the stock and salt and bring to a boil over high heat.
Boil uncovered for 5 minutes, until the liquid is nearly absorbed.
Cover the rice and bake for 10 minutes, until it is tender but firm and the liquid is completely absorbed.
Let the rice stand, covered, for 5 minutes.
Fluff the rice with a fork, transfer to a bowl and serve.","url":"https://recipe.bluelayer.org/recipe/60422/jasmine-rice-with-spring-garlic"},{"id":"60412","title":"Mashed Potatoes With Scallion","ingredients":"potatoes, raw, skin
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
onions, spring or scallions (includes tops and bulb), raw","directions":"In a large kettle cover the potatoes with 2 inches salted cold water, bring the water to a boil, and simmer the potatoes for 40 to 50 minutes, or until they are tender.
Drain the potatoes and force them through a ricer or peel them and mash them with a potato masher.
Stir in the butter and enough of the milk, heated, to reach the desired consistency.
Stir in the scallion and salt and pepper to taste.","url":"https://recipe.bluelayer.org/recipe/60412/mashed-potatoes-with-scallion"},{"id":"60377","title":"Crispy Pretzel Bars","ingredients":"sugars, granulated
syrups, corn, light
peanut butter, smooth style, without salt
rice, white, long-grain, regular, unenriched, cooked without salt
pretzels, soft, unsalted
spartan, real semi-sweet chocolate baking chips,","directions":"I broke the pretzel sticks into 3rds and set aside before preparing.
Coat a 15 x 10 x 1-inch pan with butter or Pam spray.
In large micro safe bowl, combine sugar and corn syrup.
Micro on high for 3 minutes or till sugar is dissolved.
Stir in peanut butter till blended.
Add the cereal, pretzel pieces and M & M's; stir till coated.
Press into prepared pan with buttered hands.
Cut into 60 bars.
Store in airtight container after cooling.","url":"https://recipe.bluelayer.org/recipe/60377/crispy-pretzel-bars"},{"id":"60372","title":"Vegan Sour Cream","ingredients":"tofu, raw, regular, prepared with calcium sulfate
rice, white, long-grain, regular, unenriched, cooked without salt
lemon juice, raw
salt, table","directions":"Combine all ingredients in food processor or blender.
Process until smoothly pureed and transfer to a container with an airtight lid.","url":"https://recipe.bluelayer.org/recipe/60372/vegan-sour-cream"},{"id":"60369","title":"Brown Rice With Salsa and Black Beans","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
sauce, salsa, ready-to-serve
beans, snap, green, raw
spices, cumin seed","directions":"Cook the brown rice according to package instructions.
If you want to make a cold dish spread it on a cookie sheet to cook fast.
Put rice into a mixing bowl and add the salsa, black beans and cumin.
Toss all ingredients together and serve either warm or refrigerate and serve cold.","url":"https://recipe.bluelayer.org/recipe/60369/brown-rice-with-salsa-and-black-beans"},{"id":"60364","title":"Connealy Crunch","ingredients":"nuts, almonds
peanut butter, smooth style, without salt
candies, marshmallows
nuts, walnuts, english
rice, white, long-grain, regular, unenriched, cooked without salt","directions":"Melt Almond Bark 1 1/2 minutes.
Stir.
Melt 1 1/2 minutes.
That should be enough.
You might need slightly longer.
Almond bark doesnt lose its shape when it melts so you have to stir it to see if its enough.
Add dry ingredients.
Stir.
Pour out on waxed paper.
Candy for a crowd in minutes.
Delicious.","url":"https://recipe.bluelayer.org/recipe/60364/connealy-crunch"},{"id":"60350","title":"Cilantro Lime Vinaigrette","ingredients":"lime juice, raw
rice vinegar,
salt, table
spices, cumin seed
spices, pepper, red or cayenne
honey
oil, olive, salad or cooking
spices, coriander seed","directions":"Combine all of the ingredients and whisk until thoroughly blended.
Goes with Mixed Greens with Edamame, Radish, and Avocado (page 91) and Cucumber, Jicama, and Mango Salad (page 83).
In addition, this vinaigrette makes a great marinade for fish and chicken.
Store in an airtight container in the refrigerator for 7 days.
(per serving)
Calories: 65
Total Fat: 7g (1g saturated, 5g monounsaturated)
Carbohydrates: 1g
Protein: 0g
Fiber: 0g
Sodium: 75mg","url":"https://recipe.bluelayer.org/recipe/60350/cilantro-lime-vinaigrette"},{"id":"60303","title":"Crispy Jewel Treats Recipe","ingredients":"candies, white chocolate
candies, marshmallows
rice, white, long-grain, regular, unenriched, cooked without salt
butter, without salt","directions":"Heat butter.
Add in marshmallows and stir till smooth.
In large bowl, pour mix over cereal and gum drops.
Mix till all is well coated.
Coat your hands with a small amount of butter and press mix into balls.","url":"https://recipe.bluelayer.org/recipe/60303/crispy-jewel-treats-recipe"},{"id":"60292","title":"Barley Risotto, Mark Peel's Recipe","ingredients":"barley, hulled
rice, white, long-grain, regular, unenriched, cooked without salt
butter, without salt
mushrooms, white, raw
salt, table","directions":"In a large (at least 2-qt) pot, bring 6 c. of salted water to a boil.
Add in the barley and rice and let simmer for 25 min, or possibly till tender.
Drain any water which remains after the barley and rice are cooked.
Heat the butter in a large skillet.
Add in the mushrooms and slowly cook over low heat for about 7 to 10 min.
Fold in the cooked barley and rice and the chicken broth.
Salt to taste and serve.
NOTE: \"Mark Peel, the chef of Campanile Restaurant in Los Angeles, made up this dish, that is greater than the sum of its parts.
This is a speedy risottolike dish.
Intermingled, the earthy flavors of mushrooms, barley, and rice taste unexpectedly new and different.\"","url":"https://recipe.bluelayer.org/recipe/60292/barley-risotto-mark-peels-recipe"},{"id":"60255","title":"Zesty Confetti Slaw","ingredients":"cabbage, raw
carrots, raw
squash, summer, zucchini, includes skin, raw
onions, raw
peppers, sweet, green, raw
spices, coriander seed
seeds, sesame seeds, whole, dried
orange juice, raw
orange juice, raw
rice vinegar,
soy sauce made from soy (tamari)
honey
spices, ginger, ground
spices, pepper, red or cayenne
oil, olive, salad or cooking","directions":"Chop and slice all vegetables.
Mix in bowl.
Make the dressing using everything except the oil.
Stream the oil into the mixture & whip to emulsify.
Pour over the vegetables & mix.
Stir in the sesame seeds.
Cover with plastic wrap & chill at least 30 minutes before serving.","url":"https://recipe.bluelayer.org/recipe/60255/zesty-confetti-slaw"},{"id":"60241","title":"Cranberry-Pumpkin Seed Energy Bars","ingredients":"nuts, pecans
oats
seeds, pumpkin and squash seeds, whole, roasted, without salt
seeds, flaxseed
sugars, brown
honey
butter, without salt
salt, table
vanilla extract
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
cranberries, dried, sweetened","directions":"Preheat the oven to 350 and line a baking sheet with parchment paper.
Spread the pecans, oats, pumpkin seeds and flaxseeds on the sheet and bake until fragrant, 8 minutes.
Transfer the mixture to a large bowl.
In a saucepan, bring the sugar, honey, butter and salt to a boil over moderate heat.
Simmer until the sugar is dissolved and a light brown caramel forms, 5 minutes.
Remove from the heat and stir in the vanilla.
Drizzle the caramel all over the nut-and-oat mixture.
Stir in the puffed rice and cranberries until evenly coated.
Line an 8-inch square baking dish with parchment paper, extending the paper over the side.
Scrape the cereal mixture into the dish in an even layer.
Cover the mixture with a second sheet of parchment and press down to compress it.
Let stand until firm, about 2 hours.
Discard the top piece of parchment.
Using the overhanging paper, lift out the cereal square and transfer it to a work surface.
Cut into 12 bars and serve.","url":"https://recipe.bluelayer.org/recipe/60241/cranberry-pumpkin-seed-energy-bars"},{"id":"60219","title":"Cheesy Rice Bake With Sizzle","ingredients":"tomatoes, red, ripe, raw, year round average
cream, sour, cultured
rice, white, long-grain, regular, unenriched, cooked without salt
cheese, cheddar
peppers, jalapeno, raw
spices, coriander seed","directions":"Preheat oven to 350F.
Lightly coat 2-quart baking pan with nonstick cooking spray.
In small bowl, combine tomatoes and sour cream.
Layer half of rice, half of tomato-sour cream mixture and half of light cheddar cheese.
Repeat layers.
Bake for 35-40 minutes or until cheese is lightly browned and casserole is bubbly.
Garnish with jalapeno peppers and cilantro.","url":"https://recipe.bluelayer.org/recipe/60219/cheesy-rice-bake-with-sizzle"},{"id":"60215","title":"Korean Scallion Salad Recipe","ingredients":"spices, pepper, red or cayenne
salt, table
sugars, granulated
rice vinegar,
oil, sesame, salad or cooking
onions, spring or scallions (includes tops and bulb), raw","directions":"Place crushed red pepper, salt, and sugar in a large nonreactive bowl and whisk to combine.
Add vinegar and sesame oil and whisk to incorporate.
Add scallions and toss to coat thoroughly.
Serve immediately.","url":"https://recipe.bluelayer.org/recipe/60215/korean-scallion-salad-recipe"},{"id":"60214","title":"Sweet and Sour Mango Pork","ingredients":"oil, canola
pork, fresh, loin, tenderloin, separable lean only, raw
beans, snap, green, raw
mango nectar, canned
vinegar, red wine
water, bottled, generic","directions":"Heat the oil in a wok or large pan.
Fry the pork strips and the green beans until the meat is cooked and golden, and the beans are just tender.
Mix the mango chutney, vinegar and water and then stir into the pork and beans.
Allow to bubble briefly and then serve with rice.","url":"https://recipe.bluelayer.org/recipe/60214/sweet-and-sour-mango-pork"},{"id":"60201","title":"Low-Fat-Sesame-Orange Dressing","ingredients":"orange juice, raw
rice vinegar,
orange juice, raw
spices, ginger, ground
oil, sesame, salad or cooking
soy sauce made from soy (tamari)","directions":"Combine all ingredients and mix dressing in a small bowl with a whisk or, combine ingredients with a tight-fitting lid and shake to blend.
If you aren't going to use it the same day, keep it tightly covered in the fridge.
It lasts about a week.","url":"https://recipe.bluelayer.org/recipe/60201/low-fat-sesame-orange-dressing"},{"id":"60188","title":"Rice Krispies \" Apple Pie\"","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
syrup, maple, canadian
ice creams, vanilla
spices, cinnamon, ground","directions":"Measure out 1/2 cup rice krispies into a microwavable bowl.
Add cinnamon and the 2 T. of syrup.
Microwave for about 20 seconds or until bubbly, remove and stir until mixed evenly.
Add ice cream and enjoy the flavors of faux apple pie!","url":"https://recipe.bluelayer.org/recipe/60188/rice-krispies-apple-pie"},{"id":"60184","title":"Sriracha Chili Sauce","ingredients":"sauce, hot chile, sriracha
rice, white, long-grain, regular, unenriched, cooked without salt
roland, seasoned rice wine vinegar,
oil, sesame, salad or cooking
spices, ginger, ground
spices, garlic powder
spices, pepper, red or cayenne","directions":"Mix all of the above in a bowl over high heat.
Simmer about 5 minutes, let it reduce a little.
Suggestion:.
Use sauce on veggies, tofu, fish, beef and or chicken sauteed with fresh chili peppers, shallots and Mirin and some of the sauce above and simmer a few minutes.
Serve with rest of the sauce on the side for dipping.","url":"https://recipe.bluelayer.org/recipe/60184/sriracha-chili-sauce"},{"id":"60174","title":"Solo Chicken Verdura Pilaf","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
squash, summer, zucchini, includes skin, raw
onions, raw
spices, pepper, black
spices, basil, dried
butter, without salt
oil, olive, salad or cooking
rice, white, long-grain, regular, unenriched, cooked without salt
soup, chicken broth or bouillon, dry","directions":"Add the butter and olive oil to a frying pan that has a tight fitting lid.
When the butter has melted, saute the onions until soft and translucent.
Add the rice and stir until all the grains are covered with the fat.
Add the remaining ingredients, heat until the broth starts to simer.
Cover, and reduce the heat to the lowest setting and leave alone for exactly 15 minutes.
DO NOT PEAK.
After the 15 minutes has passed, turn off the heat and let it sit for an additional 15 minutes.
DO NOT PEAK.
Fluff the mixture with a fork and plate.","url":"https://recipe.bluelayer.org/recipe/60174/solo-chicken-verdura-pilaf"},{"id":"60158","title":"Dumpling Dipping Sauce","ingredients":"soy sauce made from soy (tamari)
rice vinegar,
garlic chili sauce,
oil, sesame, salad or cooking","directions":"In a small bowl, whisk the soy sauce with the rice vinegar, chile-garlic sauce and sesame oil, then serve.","url":"https://recipe.bluelayer.org/recipe/60158/dumpling-dipping-sauce"},{"id":"60149","title":"Vidalia Onion and Rice Casserole","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
onions, raw
butter, without salt
milk, buttermilk, fluid, cultured, lowfat
cheese, parmesan, hard","directions":"Sauate onions in butter til soft.
Combine ingredients and place in 9 x 13 baking dish.
Bake at 350 degrees for 50 minutes.
Can be made a day ahead.
Tastes even better the next day.
Makes great leftovers.","url":"https://recipe.bluelayer.org/recipe/60149/vidalia-onion-and-rice-casserole"},{"id":"60140","title":"Easy Chicken Stir-Fry Skillet","ingredients":"oil, olive, salad or cooking
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
shortening, vegetable, household, composite
spices, ginger, ground
soy sauce made from soy (tamari)
honey
oil, corn, peanut, and olive
rice, white, long-grain, regular, unenriched, cooked without salt","directions":"Heat oil in large skillet on medium-high heat.
Add chicken; cook and stir 7 min.
or until no longer pink.
Add vegetables, dressing, soy sauce and honey; mix well.
Cook an additional 2 min.
or until heated through.
Sprinkle with peanuts.
Serve over the rice.","url":"https://recipe.bluelayer.org/recipe/60140/easy-chicken-stir-fry-skillet"},{"id":"60098","title":"Buttery Mashed Potatoes Recipe","ingredients":"potatoes, raw, skin
soup, chicken broth or bouillon, dry
butter, without salt","directions":"Peel potatoes, cut into eighths, and place immediately into a large pot.
Add water to cover the potatoes by at least 2 inches and salt well (the water should taste like seawater).
Bring potatoes to a boil over high heat.
Once boiling, reduce heat to medium low and simmer, uncovered, until potatoes are completely tender and just beginning to fall apart, about 20 minutes.
Drain potatoes in a large colander and let them dry undisturbed for about 5 minutes.
Meanwhile, heat broth and butter over medium heat in the pot used to cook the potatoes until mixture is hot and butter is melted.
Remove from heat and season with freshly ground black pepper and, if necessary, salt.
Pass cooked potatoes through a potato ricer into the broth mixture.
Fold together, being careful not to overwork the potatoes, until evenly combined and smooth.
Taste potatoes, and, if necessary, adjust seasoning.","url":"https://recipe.bluelayer.org/recipe/60098/buttery-mashed-potatoes-recipe"},{"id":"60092","title":"Sweet Tv Mix","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
corn, sweet, white, raw
noodles, egg, dry, unenriched
pretzels, soft, unsalted
nuts, walnuts, english
oil, olive, salad or cooking
spartan, real semi-sweet chocolate baking chips,","directions":"Melt chocolate and oil in microwave in 1 minute intervals.
Mix remaining ing.
in a large bowl.
When chocolate is melted pour onto cereal mix.
Stir to cover well.
Spread out on a foil cover baking sheet.
when set-up, break into bite size pieces.","url":"https://recipe.bluelayer.org/recipe/60092/sweet-tv-mix"},{"id":"60088","title":"Black Bean Patties Recipe","ingredients":"beans, snap, green, raw
cornmeal, degermed, unenriched, yellow
spices, cumin seed
rice, white, long-grain, regular, unenriched, cooked without salt
soymilk, original and vanilla, unfortified","directions":"The North American Indians made patties of black beans and cornmeal, cooking them over campfires.
Brown rice has been added to give them more substance, though the Native Americans on the plains would have used wild rice.
For a main dish, you can make or possibly buy a mushroom gravy to serve over the patties, serving with a green vegetable and salad.
Uncooked patties can be wrapped in wax paper and frzn, then for a quick meal you can defrost and fry or possibly grill.
This is a nice way to use up leftover rice or possibly beans, but you can also cook some for the occasion.
For breakfast, you can serve with hot maple syrup.
Cold the beans and rice, if you have just cooked them.
Combine all the ingredients well.
Add in more cornmeal as needed to create a stiff dough.
Form into patties.
Add in corn oil to a frying pan and fry, or possibly grill over charcoal.
Cooking black beans: put 1 c. dry black beans in 3 c. water and store overnight (a qt canning jar works well for this.)
Bring to a boil in fresh water and simmer around 40 min.
Cooking brown rice: place 1 c. brown rice in 2 1/2 c. water.
Bring to a boil, then cover and simmer till water has disappeared, about 35 min.
Let the rice rest with cover on an additional 10 min.","url":"https://recipe.bluelayer.org/recipe/60088/black-bean-patties-recipe"},{"id":"60082","title":"Puto Rice Muffins","ingredients":"rice flour, white, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)","directions":"Sift dry ingredients.
Add coconut milk to dry ingredients.
Grease ramekins.
Pour batter inches.
Put in steamer.
Cook for 30 minutes.
Check with toothpick.
Serve with grated coconut on top.","url":"https://recipe.bluelayer.org/recipe/60082/puto-rice-muffins"},{"id":"60059","title":"Stovetop Leftover Rice Pudding ATK","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
spices, cinnamon, ground
salt, table
vanilla extract
raisins, seeded
butter, without salt","directions":"Place milk, rice, sugar and cinnamon in saucepan.
Heat to low simmer.
Cook, uncovered, stirring often, until thick - about 45 minutes.
Remove from heat.
Add vanilla, raisins and butter.
Stir to combine.
Set aside to cool.
Serve warm or cold.
Store in refrigerator.","url":"https://recipe.bluelayer.org/recipe/60059/stovetop-leftover-rice-pudding-atk"},{"id":"60057","title":"Braised Spareribs With Pineapple","ingredients":"pork, fresh, loin, tenderloin, separable lean only, raw
soy sauce made from soy (tamari)
pineapple juice, canned or bottled, unsweetened, without added ascorbic acid
sugars, granulated
rice vinegar,
water, bottled, generic
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
salt, table
pineapple, raw, all varieties
cornstarch
water, bottled, generic","directions":"Cut ribs apart; then with a cleaver, chop each, bone and all, in 2 inch sections.
Add soy sauce and toss.
Let stand 45 minutes, turning occasionally.
Drain, discarding sauce.
Drain pineapple, reserving juice.
Combine juice with sugar, vinegar and water.
Heat oil in heavy pan or wok.
Add ribs and stir-fry to brown (3 to 4 minutes).
Stir in flour, then pineapple juice mixture.
Heat quickly, then simmer, covered, until ribs are tender (about 45 minutes).
Add salt and canned pineapple chunks, stirring in gently only to heat through.
Meanwhile blend cornstarch and cold water to a paste, then stir in to thicken.
Serve hot.","url":"https://recipe.bluelayer.org/recipe/60057/braised-spareribs-with-pineapple"},{"id":"60010","title":"Broccoli Slaw","ingredients":"orange juice, raw
rice vinegar,
onions, spring or scallions (includes tops and bulb), raw
salt, table
cranberries, dried, sweetened
oil, sesame, salad or cooking
spices, ginger, ground
mustard, prepared, yellow
fast foods, coleslaw
nuts, almonds","directions":"Combine orange juice, vinegar and shallots in the bowl you'll be serving slaw inches
Add good pinch of salt.
Add dried cranberries.
Let stand 5 to 20 minutes, as long as you can.
Whisk in sesame oil, ginger and mustard.
Taste and adjust seasonings.
Add broccoli slaw and toasted almonds to bowl; toss to combine.
Serve immediately.","url":"https://recipe.bluelayer.org/recipe/60010/broccoli-slaw"},{"id":"59972","title":"Homemade Rice Milk","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
water, bottled, generic","directions":"Blend all the ingredients in a blender.
Blend until the rice grains are completely gone and the mixture is slightly thick.
Transfer into a container and store in the fridge.
You can use this to drink, for cooking, and baking as an alternative for milk.
I mixed in some kinako, white sesame seeds, and agave nectar to make this nutritious drink.","url":"https://recipe.bluelayer.org/recipe/59972/homemade-rice-milk"},{"id":"59970","title":"sweet rice","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
spices, cardamom
nuts, almonds
nuts, pistachio nuts, raw
water, bottled, generic
rice, white, long-grain, regular, unenriched, cooked without salt","directions":"in large skillet add water and rice , over medium high heat stir and cook about 10 to 15 minutes .
add milk and stirring occasionally .cook about 15 to 20 minutes .add sugar and stir do not stop stirring add almonds and pistacho and stir about 5 to 10 minutes more and add cardamom powder and stir .","url":"https://recipe.bluelayer.org/recipe/59970/sweet-rice"},{"id":"59967","title":"Portuguese Rice","ingredients":"oil, olive, salad or cooking
spices, garlic powder
tomatoes, red, ripe, raw, year round average
spices, paprika
bananas, raw
rice, white, long-grain, regular, unenriched, cooked without salt
water, bottled, generic
salt, table
spices, pepper, black","directions":"Add oil and garlic to large skillet over med heat.
Cook until garlic soft.
Add tomato paste.
Cook for about 3 minutes.
Add paprika, salt, pepper, hot peppers and rice.
Cook for about 5 minutes until rice becomes translucent.
Add boiling water and stir for a few minutes.
Transfer skillet to over for about 30 minutes until rice is cooked.
Enjoy.","url":"https://recipe.bluelayer.org/recipe/59967/portuguese-rice"},{"id":"59963","title":"Chocolate Chunk Shortbread Cookies","ingredients":"wheat flour, white, all-purpose, unenriched
rice flour, white, unenriched
butter, without salt
sugars, powdered
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Line baking sheets with parchment& preheat oven to 325F.
Sift all the flour into a large bowl& set aside.
Beat the butter in a separate bowl until light& fluffy; add the sugar, a little at a time& continue mixing until it has dissolved.
Add the flour& combine well.
Add the chocolate chunks.
Divide the dough into 24 balls, place on the cookie sheets& slightly flatten each ball.
Bake until just lightly golden, about 25- 30 minutes.","url":"https://recipe.bluelayer.org/recipe/59963/chocolate-chunk-shortbread-cookies"},{"id":"59960","title":"Bake And Boil Method Recipe","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
water, bottled, generic","directions":"Combine rice, water and salt in medium, oven-safe saucepan.
Heat to boiling; stir, cover, place in oven.
Cook 12 min.
Let stand 10 min.
Fluff with fork before serving.
Back to basics
\"It has been said often, too often, which making properly cooked rice is virtually impossible,\" Yin-Fei Lo writes in \"The Chinese Kitchen.\"
\"This is of course not so.\"
She is a rice renegade in which she cooks rice with the lid off, and stirs it to boot.
She prefers Texas-grown extra-long-grain rice.
This produces a great texture for Chinese dishes: Slightly resistant grains which cling to one another but aren't sticky or possibly wet.
This also works with Thai jasmine rice and basmati, though the grains break up more with the stirring.","url":"https://recipe.bluelayer.org/recipe/59960/bake-and-boil-method-recipe"},{"id":"59938","title":"Sticky Rice","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt","directions":"Soak the rice in cold water to cover by 2 inches for 3 hours up to overnight.
Drain the rice and transfer to a bamboo steaming basket, or a colander or steaming basket which can be suspended over boiling water.
Set aside.
Fill a wok or saucepan with water.
Place a rack or tray at least 1 inch above the water, cover the wok, and bring the water to a boil over high heat.
Uncover the wok and place the rice filled steaming basket on the rack over the steam.
Cover and reduce the heat to maintain a steady steam, and cook until the rice is sticky enough to be squeezed into small lumps, about 30 to 45 minutes.
Add boiling water to the pan as needed to maintain the original level.
When the rice is done, turn it out onto a large baking sheet.
Wet a wooden spoon and quickly and gently spread the rice out into a shallow layer to help release some of the steam.
When the rice is cool enough to touch, gather it into a large lump and place it into a basket or on a serving plate.
Serve hot, warm or room temperature.","url":"https://recipe.bluelayer.org/recipe/59938/sticky-rice"},{"id":"59937","title":"Creamy Indian Lentils and Rice","ingredients":"oil, olive, salad or cooking
onions, raw
rice, white, long-grain, regular, unenriched, cooked without salt
spices, curry powder
mustard, prepared, yellow
salt, table
spices, pepper, black
water, bottled, generic
lentils, raw
spices, coriander seed
cream, sour, cultured","directions":"Heat oil in a large Dutch oven over medium-high heat.
Add onion; saute 8 minutes or until golden brown, stirring occasionally.
Add rice and next 4 ingredients (rice through pepper); saute 1 minute.
Add water and lentils; bring to a boil.
Cover, reduce heat, and simmer 1 hour.
Remove from heat; stir in cilantro and sour cream.","url":"https://recipe.bluelayer.org/recipe/59937/creamy-indian-lentils-and-rice"},{"id":"59923","title":"Sugared Shortbread","ingredients":"wheat flour, white, all-purpose, unenriched
rice flour, white, unenriched
sugars, granulated
salt, table
butter, without salt","directions":"Heat oven to 350 degrees.
Line an 8-inch square pan with parchment paper.
In a bowl, whisk together the flours, sugar and salt.
Stir in the butter.
Press dough evenly into the bottom of the prepared pan.
Bake until golden brown, 40 to 45 minutes.
Sprinkle evenly with sugar while warm and slice; cool completely.","url":"https://recipe.bluelayer.org/recipe/59923/sugared-shortbread"},{"id":"59898","title":"Spicy Red Chile Sauce","ingredients":"peppers, jalapeno, raw
water, bottled, generic
salt, table
rice vinegar,
sugars, granulated","directions":"In a medium skillet, combine the red jalapeno chiles with the water and salt.
Bring to a boil, cover and cook over moderately low heat until the chiles are tender, about 25 minutes.
Stir in the rice vinegar and sugar, stirring until the sugar is dissolved.
Let the mixture cool, then transfer to a blender.
Puree the chiles with their liquid.
Pour the red chile sauce into jars, cover and refrigerate.","url":"https://recipe.bluelayer.org/recipe/59898/spicy-red-chile-sauce"},{"id":"59893","title":"Granola Bars","ingredients":"oats
butter, without salt
oil, olive, salad or cooking
salt, table
sugars, brown
honey
apple juice, canned or bottled, unsweetened, without added ascorbic acid
molasses
vanilla extract
rice, white, long-grain, regular, unenriched, cooked without salt
wheat germ, crude
nuts, pecans
nuts, almonds
beverages, almond milk, unsweetened, shelf stable","directions":"Preheat the oven to 350 degrees F.
In a bowl, toss the oats with the canola oil, melted butter and salt.
Spread the mixture out on 2 baking sheets and toast in the oven for 15 to 20 minutes, shaking the pan twice and making sure they dont burn.
Remove from the oven and set aside.
Reduce the heat to 325 degrees F.
In a medium saucepan, combine the brown sugar, honey, apple juice and molasses.
Heat the mixture slowly, stirring until all combined.
Stir in the vanilla.
Toss together the toasted oats, rice cereal, wheat germ, pecans and almonds.
Pour in the sugar mixture, stirring as you pour.
Toss to combine; it will be sticky!
Press into 1 baking sheet (thoroughly greased with butter, or line pan with foil and grease foil) and bake until golden, about 20-25 minutes.
Remove from oven and let cool.
Cut pieces with a sharp knife and remove from the pan.
OPTIONAL
Dip the cooled granola bars straight into the melted chocolate so that the top is plain and the bottom is chocolate-covered.
Set on parchment until set, sticking in the fridge to hasten this along if necessary.
Yum yum!","url":"https://recipe.bluelayer.org/recipe/59893/granola-bars"},{"id":"59856","title":"Asian Grilled Steak With Tangy Wasabi","ingredients":"rice vinegar,
soy sauce made from soy (tamari)
spices, ginger, ground
spices, garlic powder
sugars, brown
oil, olive, salad or cooking
oil, sesame, salad or cooking
spices, pepper, red or cayenne
salt, table
beef, flank, steak, separable lean and fat, trimmed to 0\" fat, all grades, cooked, broiled
wasabi, root, raw
rice vinegar,","directions":"Combine marinade ingredients in large zip top bag.
Score flank steak on both sides and add to bag.
Press out excess air.
Refrigerate 8-12 hours, turning occasionally.
Preheat grill to medium.
Grill steak with lid closed 14-16 minutes, until done to your taste.
Let rest, tented with foil, 10 minutes.
Meanwhile, prepare wasabi according to label.
Add rice vinegar until it achieves the consistency of a thin mustard.
Slice the flank steak thinly across the grain.
Serve with tangy wasabi.","url":"https://recipe.bluelayer.org/recipe/59856/asian-grilled-steak-with-tangy-wasabi"},{"id":"59849","title":"Salsa Fever Soup","ingredients":"sauce, salsa, ready-to-serve
soup, beef broth or bouillon canned, ready-to-serve
rice, white, long-grain, regular, unenriched, cooked without salt","directions":"Cook 4-6 hours on low until rice is done.
Don't overcook!","url":"https://recipe.bluelayer.org/recipe/59849/salsa-fever-soup"},{"id":"59848","title":"Jalapeno Apricot Sauce","ingredients":"tomato sauce, canned, no salt added
apricots, dried, sulfured, uncooked
roland, seasoned rice wine vinegar,
sauce, worcestershire
peppers, jalapeno, raw
spices, garlic powder
spices, pepper, black
salt, table","directions":"Combine all ingredients with a whisk in saucepan.
Heat until boiling.
Allow to simmer until slightly reduced and thickened.","url":"https://recipe.bluelayer.org/recipe/59848/jalapeno-apricot-sauce"},{"id":"59832","title":"Like Starbucks Blueberry / Raspberry Scones","ingredients":"wheat flour, white, all-purpose, unenriched
oats
leavening agents, baking soda
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
sugars, granulated
butter, without salt
lemon juice, raw
rice, white, long-grain, regular, unenriched, cooked without salt
blueberries, raw","directions":"Preheat oven to 400 degrees.
Grease cookie sheet lightly with butter or oil.
In large bowl, combine flour, oats, baking soda, baking powder and dash of salt.
Add in vegan sugar, butter (softened), lemon juice, and soymilk and mix until just combined.
Stir in blueberries and/or raspberries LAST and gently mix.
Do not over mix!
(Over mixing dough with berries can cause your scone to have a dullish purple/gray hue rather than a warm buttery color.)
Drop dough into 6-7 circular clumps on cookie sheet and bake for 10-15 minutes, or until lightly browned on top.","url":"https://recipe.bluelayer.org/recipe/59832/like-starbucks-blueberry-raspberry-scones"},{"id":"59813","title":"Oh Henry Bars - Easiest and Best Ones","ingredients":"peanut butter, smooth style, without salt
syrups, corn, light
sugars, granulated
rice, white, long-grain, regular, unenriched, cooked without salt
spartan, real semi-sweet chocolate baking chips,","directions":"place peanut butter, corn syrup and sugar in a double boiler (or a big glass bowl over a pot of simmering water) mixing every once in a while.
when smooth, take off heat.
add the rice crispies.
smooth into a 9x13 pan lined with baking paper.
sprinkle the chocolate chips on top evenly.
place in a warm oven for about 5 minutes.
spread the chocolate
cool in the fridge for about 5 minutes.
cut into squares/bars.
enjoy!","url":"https://recipe.bluelayer.org/recipe/59813/oh-henry-bars-easiest-and-best-ones"},{"id":"59810","title":"Rice Flour Sandwich Bread Made in a Bread Machine","ingredients":"wheat flours, bread, unenriched
wheat flour, white, cake, enriched
rice flour, white, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
sugars, granulated
salt, table
water, bottled, generic
leavening agents, yeast, baker's, active dry","directions":"Combine all the ingredients in the bread machine case.
Set the machine to make the bread!
It's done.","url":"https://recipe.bluelayer.org/recipe/59810/rice-flour-sandwich-bread-made-in-a-bread-machine"},{"id":"59710","title":"15 Minute Cheeseburger Rice","ingredients":"beef, grass-fed, ground, raw
water, bottled, generic
catsup
mustard, prepared, yellow
rice, white, long-grain, regular, unenriched, cooked without salt
cheese, cheddar","directions":"Brown ground beef in large skillet; drain.
Add water, ketchup and mustard.
Bring to a boil.
Stir in 2 cups uncooked Minute rice.
Sprinkle with 1 cup shredded cheddar cheese.
Cover; cook on low heat 5 minutes.","url":"https://recipe.bluelayer.org/recipe/59710/15-minute-cheeseburger-rice"},{"id":"59677","title":"Grilled Asian Salmon","ingredients":"oil, sesame, salad or cooking
soy sauce made from soy (tamari)
spices, ginger, ground
roland, seasoned rice wine vinegar,
fish, salmon, atlantic, wild, raw","directions":"In a shallow glass dish, combine sesame oil, soy sauce, ginger and vinegar.
Add salmon and turn to coat all sides.
Refrigerate for 30 to 60 minutes, turning occasionally.
Preheat the grill to medium-high heat.
Lightly oil the grill and place the salmon on the grill.
Grill about 5 minutes per side.
Test for doneness by placing a knife blade into the center to see if the pink flesh has become opaque.
Serve warm.","url":"https://recipe.bluelayer.org/recipe/59677/grilled-asian-salmon"},{"id":"59676","title":"Brown Butter Rice","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
soup, chicken broth or bouillon, dry
salt, table
peas, green, frozen, unprepared
onions, raw
butter, without salt","directions":"Place rice, broth and salt in a medium pot and bring to a boil; reduce heat and simmer 20 minutes, adding peas during last 5 minutes of cooking time.
Meanwhile, melt butter in a small sauce pan and let it turn deep brown in color.
The is important for the flavor!
Once the butter has browned, add the onions and saute until tender.
Check the rice to make sure the broth has all been absorbed; if not, continue cooking until it has been, probably no more than an additional 5 minutes.
Once the rice is cooked and the broth is absorbed, pour the brown butter with onions over the top and stir to coat.
Note: You can also use white rice for this recipe.
If you do not have chicken broth on hand, you can use water with chicken bouillon instead.
If you use regular broth instead of low sodium, make sure you reduce the salt in the recipe to 1/2 teaspoon.","url":"https://recipe.bluelayer.org/recipe/59676/brown-butter-rice"},{"id":"59675","title":"World Class Mashed Potatoes","ingredients":"potatoes, raw, skin
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table","directions":"Wash the potatoes with the skins on.
Leaving them whole, place them in a large pot and fill with cold water, covering them over with 1 inch of water.
Add salt and cook the potatoes for 25 to 30 minutes until fork tender.
Drain and quickly peel the potatoes while they are still warm.
Once they are peeled, pass them through a ricer.
Add 1/2 of the butter and stir until completely incorporated.
Using a tamis or fine metal mesh sifter, pass the potato puree once more to create a smooth texture.
Place the potato puree in a pot and add the remaining butter.
Over low heat, add the milk slowly, continuously mixing.
Finish, by adding a pinch of salt for flavor.
To serve, simply place on a plate as a side dish with your favorite meat and vegetables.","url":"https://recipe.bluelayer.org/recipe/59675/world-class-mashed-potatoes"},{"id":"59615","title":"White Rice And Beans Recipe","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
water, bottled, generic
salt, table
oil, olive, salad or cooking","directions":"Boil water.
Rinse off rice and drain.
Add in salt and oil to water.
Add in rice to boiling water and stir.
Keep heat on high till water boils out of rice.
Stir and cover tightly.
Let simmer for 15 min.
Stir again, let simmer for 15 more min.
Rice is cooked.","url":"https://recipe.bluelayer.org/recipe/59615/white-rice-and-beans-recipe"},{"id":"59567","title":"Easiest 4 Ingredient Mexican Rice","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
water, bottled, generic
sauce, salsa, ready-to-serve
spices, cumin seed","directions":"If using long grain rice, put in a wire mesh strainer and rinse off for 3 minutes under cold water and let drain completely.
If using instant rice, just put it in the pot then add rest of ingredients and follow basic directions on box but let it sit for an additional 5 minutes over time directions state.
If using long grain rice, put water and salsa and cumin in saucepan.
Add drained long grain rice and stir.
Bring to a boil and reduce heat to medium to medium low.
Cover and don't peek for 25 minutes.
Check rice and see if it is tender.
If not, recover and let sit for an additional 5-10 minutes.
My salsa is mild.
If you like your rice spicier, add some cayenne or use a hotter style of salsa.
I have also made this with brown instand rice and it is also very good!","url":"https://recipe.bluelayer.org/recipe/59567/easiest-4-ingredient-mexican-rice"},{"id":"59566","title":"Chilled Rice Salad","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
raisins, seeded
carrots, raw
seeds, sesame seeds, whole, dried
seeds, pumpkin and squash seeds, whole, roasted, without salt
onions, raw
roland, seasoned rice wine vinegar,
syrup, maple, canadian","directions":"In large bowl, combine all ingredients.
Refrigerate at least 1 hour prior to serving to allow flavors to blend.","url":"https://recipe.bluelayer.org/recipe/59566/chilled-rice-salad"},{"id":"59561","title":"Chocolate Mallow Slices","ingredients":"spartan, real semi-sweet chocolate baking chips,
candies, marshmallows
rice, white, long-grain, regular, unenriched, cooked without salt","directions":"Melt chocolate chips over heat, stirring until smooth.
Remove from heat.
Mix in marshmallows and rice krispies until completely coated with chocolate mixture.
Spoon mixture onto wax paper, bring long side of wax paper together and shape into a log about 18- inches long.
Wrap tightly in the wax paper and refrigerate about 1 hour until firm.
Cut into slices.","url":"https://recipe.bluelayer.org/recipe/59561/chocolate-mallow-slices"},{"id":"59552","title":"Wild Rice and Leek Pilaf","ingredients":"wild rice, raw
butter, without salt
leeks, (bulb and lower leaf-portion), raw
carrots, raw
rice, white, long-grain, regular, unenriched, cooked without salt
soup, chicken broth or bouillon, dry
salt, table
spices, thyme, dried
spices, pepper, black","directions":"Cook wild rice in large amount of boiling water 10 minutes;drain well.
Melt butter in large saucepan over medium heat.
Add leeks and carrots and cook until beginning to soften, about 5 minutes.
Mix in wild and converted rice.
Add 3 1/2 cups stock,salt and thyme and bring to simmer.
Reduce heat to low, cover and cook until liquid is absorbed and rice is tender, adding more stock if necessary, 30 to 35 minutes.
Mix in pepper; adjust seasoning and serve.
(Can be prepared 20 minutes ahead.
Cover and keep warm.
).","url":"https://recipe.bluelayer.org/recipe/59552/wild-rice-and-leek-pilaf"},{"id":"59520","title":"Asparagus And Walnut Salad Recipe","ingredients":"asparagus, raw
oil, olive, salad or cooking
salt, table
rice vinegar,
plums, raw
soy sauce made from soy (tamari)
oil, sesame, salad or cooking
honey
mustard, prepared, yellow
seeds, sesame seeds, whole, dried","directions":"Trim asparagus; cut spears diagonally into 1 1/2-inch pcs.
In a pan, heat 2 inches of water to boiling.
Add in oil, salt, and asparagus; cook till tender-crisp, 1 to 2 min.
Drain, rinse with cool water, and drain again.
Pat dry with paper towels.
Refrigeratetill ready to serve.
Combine dressing ingredients in a bowl.
Just before serving, pour dressing over asparagus, sprinkle with Diamond Sesame Glazed Walnuts and toss lightly to mix.
This recipe yields 4 to 6 servings","url":"https://recipe.bluelayer.org/recipe/59520/asparagus-and-walnut-salad-recipe"},{"id":"59469","title":"Easy Curry Rice","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
water, bottled, generic
spices, curry powder","directions":"Stir the rice, water, and curry powder together in a rice cooker; cook for 1 full cycle or until all the water is absorbed, 15 to 20 minutes.","url":"https://recipe.bluelayer.org/recipe/59469/easy-curry-rice"},{"id":"59468","title":"Helen's Chicken Salad","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
celery, raw
onions, raw
apples, raw, with skin
nuts, pecans
cheese, cheddar
salad dressing, mayonnaise, regular
roland, seasoned rice wine vinegar,
salt, table
spices, pepper, black","directions":"Mix all ingredients in a large bowl.
Serve on your favorite bread or on a bed of lettuce.","url":"https://recipe.bluelayer.org/recipe/59468/helens-chicken-salad"},{"id":"59456","title":"Bai Krob Chanti (Cinnamon Cashew Rice) (Cambodia)","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
water, bottled, generic
nuts, cashew nuts, raw
butter, without salt
salt, table
spices, cinnamon, ground","directions":"Place the water in a pot and bring to a boil.
Add the rice, bring back to a boil then reduce heat, cover and simmer for 20 minutes or until all the liquid has been absorbed.
Add the butter, salt and cinnamon.
Stir to combine and set aside.
Put the cashews into a small, dry skillet.
Keep stirring until they are hot or browning slightly (depending on your preference).
Add the cashews to the rice and stir to combine.","url":"https://recipe.bluelayer.org/recipe/59456/bai-krob-chanti-cinnamon-cashew-rice-cambodia"},{"id":"59447","title":"Long-Grain Rice","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
water, bottled, generic","directions":"Place rice in a fine sieve, and rinse with cold running water, stirring with fingers, until water runs clear.Combine rice and 4 cups water in a saucepan, and bring to a boil.
Cover, reduce heat, and simmer for 17 minutes or until the liquid is absorbed.
Fluff rice with a fork.","url":"https://recipe.bluelayer.org/recipe/59447/long-grain-rice"},{"id":"59443","title":"English Plain Scones","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Put the flour and salt in a bowl then rub in the butter.
Add the sugar.
Add the milk and mix to form a dough.
You may want to mix with a knife as the dough gets very sticky as you add the milk.
Flour a board ready for the dough.
EXTRA TIP: Using rice flour on your board at this stage will make your scones wonderfully crisp on the outside.
Knead the dough lightly on the board.
Roll with floured rolling pin (or press with your hand) the dough to about 2cm thick.
Cut rounds from the dough with a cutter (or use a glass with edges dipped in flour if you don't have a round cutter).
Place the rounds on greaseproof paper lightly dusted with flour on a baking sheet/tray.
Or use a greased tray.
Gather up the odd bits of dough and lightly knead them together.
Press/roll to 2cm thick again on your floured board, cut rounds and repeat until all the dough is used.
Optional: Brush the tops of the scones with a little bit of milk.
Bake in pre-heated oven for 12-15 minutes until they have risen and start to become golden.
Gas mark 7, 220c.","url":"https://recipe.bluelayer.org/recipe/59443/english-plain-scones"},{"id":"59438","title":"Gluten Free White Sauce","ingredients":"butter, without salt
rice flour, white, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table","directions":"Put the butter in a pot and bring it to a steady boil.
Add the rice flour all at once, stirring until it's no longer floury and is heated through.
While it's simmering, add one ladle of cold milk and mix.
When the roux comes together, add another ladle of milk and mix it in.
Repeat these steps.
When you've added all of the milk, add the salt and stir well from the bottom of the pot.
When it thickens and comes to a simmer, it's done!
If you have fresh cream, add it at the end of cooking and mix it in.
Mix this sauce with any ingredients you like to make gratin.
You could also use it for making doria or croquettes.","url":"https://recipe.bluelayer.org/recipe/59438/gluten-free-white-sauce"},{"id":"59405","title":"Blancmanger (Chicken and Rice Casserole)","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
rice, white, long-grain, regular, unenriched, cooked without salt
beverages, almond milk, unsweetened, shelf stable
water, bottled, generic
sugars, granulated
salt, table
spices, ginger, ground
spices, pepper, black","directions":"Boil chicken until very tender and allow to cool.
Tease meat apart with forks until well shreadded.
Put meat into a large pot with remaining ingredients and cook over medium heat until thick and serve.","url":"https://recipe.bluelayer.org/recipe/59405/blancmanger-chicken-and-rice-casserole"},{"id":"59397","title":"No-Fuss One-Bowl Soft Sesame Seed Rice Crackers","ingredients":"pancakes, plain, dry mix, complete (includes buttermilk)
seeds, sesame seeds, whole, dried
seeds, sesame seeds, whole, dried
milk, fluid, 1% fat, without added vitamin a and vitamin d
honey","directions":"Mix together all ingredients.
Make flat patties with your hands, then grill over low heat in a Teflon pan.
Flip each patty over several times while pressing down with a spatula, then, when they brown to a nice color, remove from heat.
Once they reach a nice brown color, cool on a rack, then serve.","url":"https://recipe.bluelayer.org/recipe/59397/no-fuss-one-bowl-soft-sesame-seed-rice-crackers"},{"id":"59394","title":"Rice Pudding Light","ingredients":"water, bottled, generic
rice, white, long-grain, regular, unenriched, cooked without salt
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
sugars, granulated
vanilla extract
spices, cinnamon, ground","directions":"Bring water to a boil in a heavy 3 quart saucepan.
Stir in raw rice and butter, cooking, uncovered, over medium heat for about 4-5 minutes, stirring occasionally, until water is absorbed and rice looks creamy.
Stir in milk and a small pinch of salt.
Bring to just a boil over medium high heat, stirring and watching your pot like a hawk so it doesn't burn or boil over -- the second it starts to bubble, remove from heat.
Reduce temperature to low, and return pan to the heat to cook, covered, about 30-50 minutes, stirring occasionally (cook less for creamier, softer pudding, longer for firmer pudding).
Stir in sugar to taste and vanilla.
Pour into serving cups or bowl, dust with some cinnamon or freshly grated nutmeg, and chill well.","url":"https://recipe.bluelayer.org/recipe/59394/rice-pudding-light"},{"id":"59369","title":"Vickys Salted Caramels, Christmas Hamper Gift, Gluten, Dairy, Egg & Soy-Free","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, powdered
spartan, real semi-sweet chocolate baking chips,
rice, white, long-grain, regular, unenriched, cooked without salt
salt, table
water, bottled, generic","directions":"Heat the sugar and water in a pan, stirring until the sugar dissolves
Boil until the sugar is golden brown then carefully add the cream.
Simmer and stir for a few minutes until smooth
Take off the heat and add the dark chocolate pieces and salt and stir in
Take spoonfuls of hot caramel out of the pan & put on a tray lined with greaseproof paper
When it starts to cool work quickly to roll the caramel into balls with greased hands and place back on the lined baking tray
When you've rolled them all place the tray in the freezer for 30 minutes to set then remove
Melt the milk chocolate in a bain marie and stir smooth
Dip each caramel, using a toothpick inserted in the ball as a handle, then return to the cold baking tray
Decorate the tops with a few salt flakes and put in the fridge to set
These make a lovely personal gift when placed in a box with tissue paper and tied with a bow","url":"https://recipe.bluelayer.org/recipe/59369/vickys-salted-caramels-christmas-hamper-gift-gluten-dairy-egg-soy-free"},{"id":"59350","title":"Macadamia & Burnt Butter Biscuits","ingredients":"butter, without salt
butter, without salt
sugars, powdered
wheat flour, white, all-purpose, unenriched
rice flour, white, unenriched
nuts, macadamia nuts, raw
marmalade, orange","directions":"Melt 50g butter in a small saucepan and continue to cook until nut brown, set aside to cool slightly.
Beat the remaining 100g room temperature butter and castor sugar together in an electric mixer until creamy.
Sieve the flour and rice flour together and add to the butter mixture, and mix well by hand.
Stir in the chopped macadamia nuts and marmalade, and add the cooled nut-brown butter.
Stir well to combine, then divide the mixture in two and roll each half into a cylindrical shape on a lightly floured clean work surface.
Make sure that there are no cracks in the cylinder shapes, then roll them up tightly in cling film wrap and place on a flat surface and refrigerate for about 2-3 hours or overnight until ready to use.
Pre-heat the oven to 180C & line a two baking trays with baking paper.
Slice the biscuit dough into even rounds about 1 1.5cm thick and bake for 1012 minutes.
Allow to cool before serving.","url":"https://recipe.bluelayer.org/recipe/59350/macadamia-burnt-butter-biscuits"},{"id":"59346","title":"Skillet Herb-Roasted Chicken","ingredients":"wheat flour, white, all-purpose, unenriched
spices, basil, dried
spices, thyme, dried
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
butter, without salt
water, bottled, generic
rice, white, long-grain, regular, unenriched, cooked without salt","directions":"On waxed paper, combine flour, basil and thyme.
Coat chicken lightly with flour mixture.
In large skillet over medium-high heat, melt margarine.
Cook chicken 15 minutes or until browned on both sides and no longer pink.
Remove from skillet; keep warm.
Serve with rice.","url":"https://recipe.bluelayer.org/recipe/59346/skillet-herb-roasted-chicken"},{"id":"59345","title":"Basic White Rice Recipe","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
water, bottled, generic
salt, table
butter, without salt","directions":"Makes 3 c. cooked rice
This method applies to all varieties of long-grain rice, including basmati andjasmine.
When cooking rice, remember which the larger amount of water will yield a soft, very moist rice, while the lesser amount will yield firmer, more separate grains.
Place the rice, water, salt, and butter in a heavy 1-qt saucepan.
Bring to a boil over high heat.
Stir once, reduce the heat to low, cover, and cook for 15 to 20 min, till the water has been absorbed.
Remove from heat and let stand, covered, for 10 min.
Fluff rice with a fork and serve.
Any leftover rice can be refrigerated for several days or possibly frzn in airtight containers for several months.
Reheat in a double boiler or possibly microwave.
Basmati or possibly Jasmine Rice Both basmati and jasmine rice are types of aromatic rice which have pronounced, very pleasing aromas.
Basmati, originally from India and Pakistan, is now grown also in the United States, as is jasmine rice, originally from Thailand.","url":"https://recipe.bluelayer.org/recipe/59345/basic-white-rice-recipe"},{"id":"59340","title":"Perfect Brown Rice","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
salt, table
water, bottled, generic","directions":"Rinse rice in a strainer under cold running water for 30 seconds.
Bring 12 cups water to a boil in a large pot with a tight-fitting lid over high heat.
Add the rice, stir it once, and boil, uncovered, for 30 minutes.
Pour the rice into a strainer over the sink.
Let the rice drain for 10 seconds, then return it to the pot, off the heat.
Cover the pot and set it aside to allow the rice to steam for 10 minutes.
Uncover the rice, fluff with a fork, and season with salt.","url":"https://recipe.bluelayer.org/recipe/59340/perfect-brown-rice"},{"id":"59325","title":"Rice Krispies Treats","ingredients":"butter, without salt
candies, marshmallows
vanilla extract
salt, table
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt","directions":"Melt 4 tablespoons of butter in a 5 qt.
(or larger) pot on stovetop on low heat
Once butter is melted, pour entire bag of marshmallows in at once and stir, coating them all with butter
Continue stirring marshmallows until they are all melted and creamy.
*You have to continually stir them to prevent scorching and/or stiffness
Once marshmallows are melted, remove from heat and stir in vanilla and salt
Pour Rice Krispies in all at once and stir to coat them evenly with marshmallow cream.
*Be careful to not over stir and crush cereal.
I use more like a folding method
Pour mixture into a greased 9x12 cake pan.
*I spray my pan with veggie or canola oil
Butter your hands with the remaining butter and remove mixture clumps left in pot and/or on spoon.
Pat the mixture down evenly in the pan
Let cool for at least and hour before cutting or covering.
Store covered at room temp, do NOT refridgerate","url":"https://recipe.bluelayer.org/recipe/59325/rice-krispies-treats"},{"id":"59322","title":"Easy Delicious Chicken Curry","ingredients":"butter, without salt
onions, raw
spices, curry powder
wheat flour, white, all-purpose, unenriched
salt, table
sugars, granulated
spices, ginger, ground
soup, chicken broth or bouillon, dry
milk, fluid, 1% fat, without added vitamin a and vitamin d
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
lemon juice, raw
rice, white, long-grain, regular, unenriched, cooked without salt","directions":"Melt butter over low heat in a heavy bottomed saucepan.
Saute onion and curry power in melted butter for 2-3 minutes to bring out flavors in curry powder.
Blend in flour, salt, sugar and ground ginger.
Cook over low heat until mixture is smooth and bubble.
Remove saucepan from heat and whisk in chicken broth and milk.
Bring mixture to a boil, stirring constantly.
Boil for 1 minute until mixture thickens.
Add chicken and lemon juice.
Heat to warm the chicken.
Spoon Chicken Curry over the cooked rice and serve with accompaniments on the side so everyone can top as desired.
Curry Accompaniments:.
Chutney, tomato wedges, raisins, slivered almonds, chopped salted peanuts, sauteed onion rings, pineapple, chopped hard cooked eggs, crispy bacon bits, pickles (sweet or sour), flaked coconut, sliced avocado.
You can also use this recipe to make shrimp curry.
Replace the cooked chicken with 2 cups of cooked, cleaned shrimp.","url":"https://recipe.bluelayer.org/recipe/59322/easy-delicious-chicken-curry"},{"id":"59318","title":"Peanut Chicken Stir Fry","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
peanut butter, smooth style, without salt
oil, olive, salad or cooking
mushrooms, white, raw
onions, raw
spices, pepper, red or cayenne
peppers, sweet, green, raw
soup, chicken broth or bouillon, dry
cornstarch
soy sauce made from soy (tamari)
spices, ginger, ground
spices, pepper, black
spices, garlic powder
rice, white, long-grain, regular, unenriched, cooked without salt","directions":"In a small bowl, combine the cornstarch, and broth until smooth.
Stir in the peanut butter, soy sauce, ginger, and pepper, and set aside.
In a large skillet,stir fry chicken in 1 1/2 teaspoons oil for 3-4 minutes, or until no longer pink.
Remove with a slotted spoon, and keep warm.
Stir fry onion and peppers in remaining oil for 3-4 minutes.
Add mushrooms, stir fry for 3-4 minutes or until vegetables are crisp tender.
Add garlic, cook 1 minute longer/.
Stir the cornstarch mixture, and add to the pan and bring to a boil.
Cook and stir for 2 minutes, or until thickened.
Add chicken, heat through.
Serve with cooked rice.","url":"https://recipe.bluelayer.org/recipe/59318/peanut-chicken-stir-fry"},{"id":"59313","title":"Creamy Breakfast Oatmeal (Rice Cooker)","ingredients":"oats
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract
spices, cinnamon, ground
salt, table
syrup, maple, canadian
dates, deglet noor","directions":"Place all ingredients, except dates, in cooker; stir gently to combine; sprinkle dates on top.
Close the cover, set on Porridge cycle.
NOTE1: This recipe is designed for a rice cooker with fuzzy logic - use the porridge setting.
If you have a regular rice cooker, you will need to watch it to determine when the oatmeal is done, probably 25 to 30 minutes, depending on your cooker.
NOTE2: Steel cut oats vary slightly.
With some brands I find I need to reduce the milk to 1 1/2 cup to get the right consistency.
NOTE3: You can substitute vanilla flavored soy milk for the milk plus vanilla extract.","url":"https://recipe.bluelayer.org/recipe/59313/creamy-breakfast-oatmeal-rice-cooker"},{"id":"59303","title":"Rice With Carrots and Peas (Rice Cooker)","ingredients":"butter, without salt
carrots, raw
rice, white, long-grain, regular, unenriched, cooked without salt
beef, grass-fed, ground, raw
parsley, fresh
spices, thyme, dried
peas, green, frozen, unprepared
nuts, almonds","directions":"Melt 1 TBSP of butter in a small skillet over medium heat.
Add the carrots and cook, stirring, until they begin to soften, 2-3 minutes.
Place rice in rice cooker bowl.
Add beef stock, parsley, thyme, peas and sauteed carrots; stir to combine.
Close cover; set to regular cycle.
When machine switches to Keep Warm cycle, let the rice steam for 10 minutes.
Fluff rice with wooden or plastic rice paddle or wooden spoon.
This rice will hold for 1-2 hours on Keep Warm cycle.
When ready to serve, add remaining 1 TBSP butter and almonds; stir to distribute.
Serve immediately.","url":"https://recipe.bluelayer.org/recipe/59303/rice-with-carrots-and-peas-rice-cooker"},{"id":"59275","title":"Cabana Club","ingredients":"alcoholic beverage, distilled, rum, 80 proof
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
pineapple juice, canned or bottled, unsweetened, without added ascorbic acid
cranberry juice, unsweetened
syrups, grenadine","directions":"Blend with crushed rice.","url":"https://recipe.bluelayer.org/recipe/59275/cabana-club"},{"id":"59273","title":"Quick Vegan Raisin Rice Pudding","ingredients":"nuts, almonds
rice, white, long-grain, regular, unenriched, cooked without salt
spices, cinnamon, ground
vanilla extract
raisins, seeded
nuts, almonds
syrup, maple, canadian","directions":"In a medium saucepan, add the milk of choice, cooked rice, cinnamon, vanilla, raisins, almonds, and sweetener and bring to a boil.
Reduce heat and simmer on low heat about 15-20 minutes or until pudding thickens to desired consistency, stirring occasionally.
Makes 2 or more servings.","url":"https://recipe.bluelayer.org/recipe/59273/quick-vegan-raisin-rice-pudding"},{"id":"59260","title":"Perfect White Rice","ingredients":"salt, table
rice, white, long-grain, regular, unenriched, cooked without salt","directions":"Bring 1 3/4 cups water and the salt to a rapid boil in a saucepan.
Stir the rice into the boiling water.
Return the mixture to a boil; reduce heat to a simmer.
Cover; cook without lifting the lid to prevent the steam from escaping until the rice is done (15 to 20 minutes; check toward the end of the cooking time).
The rice should be studded with steam holes when it is done.
Let stand, covered, for 5 to 10 minutes, then fluff the rice with a fork.
This recipe can be used to make basmati rice, too.
To cook brown rice, increase the amount of water to 2 1/4 cups and the cooking time to 30 to 40 minutes; check rice after 30 minutes.","url":"https://recipe.bluelayer.org/recipe/59260/perfect-white-rice"},{"id":"59256","title":"Savory Chicken","ingredients":"shortening, vegetable, household, composite
wheat flour, white, all-purpose, unenriched
spices, paprika
salt, table
oil, olive, salad or cooking
onions, spring or scallions (includes tops and bulb), raw
spices, garlic powder
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
cream, sour, cultured
parsley, fresh
rice, white, long-grain, regular, unenriched, cooked without salt","directions":"Combine vegetable juice, flour, paprika and salt in small bowl.
Set aside.
Heat oil in medium skillet over medium heat.
Add onions and garlic; cook 1 minute.
Cut chicken into strips and cook until lightly browned.
Add vegetable juice mixture.
Cook until mixture boils, stirring often.
Reduce heat to low, cover and simmer 45 minutes.
Remove from heat and stir in sour cream.
Sprinkle with parsley.
Serve over hot rice.","url":"https://recipe.bluelayer.org/recipe/59256/savory-chicken"},{"id":"59225","title":"Benihana Ginger Salad Dressing","ingredients":"onions, raw
oil, corn, peanut, and olive
rice vinegar,
water, bottled, generic
ginger root, raw
celery, raw
soy sauce made from soy (tamari)
tomatoes, red, ripe, raw, year round average
sugars, granulated
lemon juice, raw
salt, table
spices, pepper, black","directions":"Combine all ingredients in a blender or food processor and process until almost smooth.
Makes 6 servings, each of about 2 tablespoon + 2 teaspoons each.
Unused portions may be stored in a covered container in the refrigerator for up to 2 days.
There are many variations of this dressing floating about the Internet, some more authentic than others.
This recipe's ingredients listing and proportions was obtained directly from Benihana before they removed the recipe from their web site.","url":"https://recipe.bluelayer.org/recipe/59225/benihana-ginger-salad-dressing"},{"id":"59224","title":"Savory Black Sticky Rice Recipe","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
salt, table
sugars, granulated
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
oil, corn, peanut, and olive","directions":"Place rice in a large bowl or pot, and add enough cold water to cover by at least 3 inches.
Soak the rice for at least 4 hours or up to overnight.
Combine the salt and sugar in a mixing bowl and set aside.
Drain the rice and steam in a rice steamer for 45 minutes, stirring every 10 minutes.
Alternatively, line a large steaming insert (that fits into a large pot) with cheesecloth and add the drained rice.
Fill the bottom of the pot with at least 1 inch of water and bring to a simmer over medium-low heat.
Place the steaming insert inside the pot, cover with cheesecloth, cover with a tight-fitting lid, and steam for 45 minutes, stirring every 10 minutes.
Sprinkle each serving with some of the sugar mixture, coconut, and peanuts.","url":"https://recipe.bluelayer.org/recipe/59224/savory-black-sticky-rice-recipe"},{"id":"59221","title":"Arroz Mexican Style","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
oil, olive, salad or cooking
water, bottled, generic
soup, chicken broth or bouillon, dry
tomato sauce, canned, no salt added","directions":"Heat Oil up in a sauce pan, heavy or medium sauce pan will do.
Brown the Rice.
Here is where you have to be careful make sure you constantly stir the rice while browing it.
The rice is done browning when its has taken a white opaque color, and if you can smell a sweet musty smell coming from the pot.
Add the Hot Water, Tomatoe Sauce, and Chicken Bouillon to the rice.
(Optional) taste water mixture add more Bouillon to taste if you want more.
Cover and let it cook over medium heat.
Stir contents from time to time to make sure rice does not stick to bottom of pot.
Rice is done when you either the idividiual rice grains are butterfly slit down the middle.
Or when you no longer see anymore white whole grains.
Most of the time the water gets absorved by the rice or it evaporates leaving you nice cooked rice behind.","url":"https://recipe.bluelayer.org/recipe/59221/arroz-mexican-style"},{"id":"59198","title":"Apple Crisp Crunchy Granola Bars","ingredients":"apples, raw, with skin
nuts, almonds
sugars, granulated
spices, cinnamon, ground
salt, table
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
oats
honey
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)","directions":"Preheat oven to 325F.
Line 13- x 9-inch sheet pan with parchment paper.
Grind dried apples to powder in blender or food processor.
Transfer to bowl, and whisk in almond flour, sugar, cinnamon, and salt.
Stir in
rice cereal and oats, then honey and coconut oil.
Spread mixture on prepared baking sheet.
Cover mixture with sheet of parchment paper, then set second sheet pan on top.
Apply even pressure over sheet pan to compress mixture as much as possible.
Remove sheet pan and top sheet of parchment paper.
Bake 25 minutes, or until mixture is golden brown.
Cool 5 minutes, then transfer to cutting board using parchment paper to lift mixture from pan.
Slice into three rows of five rectangles.
Cool completely before separating into bars.","url":"https://recipe.bluelayer.org/recipe/59198/apple-crisp-crunchy-granola-bars"},{"id":"59188","title":"The Easiest Spanish Rice","ingredients":"oil, olive, salad or cooking
rice, white, long-grain, regular, unenriched, cooked without salt
sauce, salsa, ready-to-serve
soup, chicken broth or bouillon, dry","directions":"Heat the oil in a medium saucepan.
Stir in the rice and cook two minutes, stirring.
Stir in the salsa and broth.
Bring the mixture to a boil, reduce heat and simmer, covered, stirring once or twice.
Until the liquid is absorbed and the rice is tender, 20 to 25 minutes.","url":"https://recipe.bluelayer.org/recipe/59188/the-easiest-spanish-rice"},{"id":"59172","title":"Rice Crispy Treats","ingredients":"butter, without salt
candies, marshmallows
peanut butter, smooth style, without salt
rice, white, long-grain, regular, unenriched, cooked without salt
spartan, real semi-sweet chocolate baking chips,","directions":"Melt butter over low heat in a large pot.
Stir in marshmallows and cook until melted.
Stir in peanut butter or coffee granules if you don't like peanut butter.
Stir in rice krispies cereal mix until all combine.
Pour out onto a buttered baking dish 9\"x13\".
Smooth out the top by moistening your hands with a little water and using the palms of your hand to press gently.
Don't press down too hard or your treats will be too dense.
Set a side to cool.
Once they cool cut them into even squares and dip into melted chocolate or just drizzle chocolate over the top.","url":"https://recipe.bluelayer.org/recipe/59172/rice-crispy-treats"},{"id":"59168","title":"Bulgogi (Korean Grilled or Broiled Beef)","ingredients":"beef, grass-fed, ground, raw
rice, white, long-grain, regular, unenriched, cooked without salt
soy sauce made from soy (tamari)
sugars, granulated
honey
spices, garlic powder
soup, beef broth or bouillon canned, ready-to-serve
oil, sesame, salad or cooking
onions, spring or scallions (includes tops and bulb), raw
salt, table
spices, pepper, black","directions":"Mix the 9 seasonings.
Put the sliced beef and mix together thoroughly; marinate 1 to 2 hours.
Grill or broil until beef is cooked to your liking (will cook FAST - is very thin).","url":"https://recipe.bluelayer.org/recipe/59168/bulgogi-korean-grilled-or-broiled-beef"},{"id":"59144","title":"Oatmeal Maple Cookies","ingredients":"oats
wheat flour, white, cake, enriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
syrup, maple, canadian
oil, olive, salad or cooking","directions":"Put the dry ingredients marked with a in a bowl and mix with a whisk.
Combine maple syrup and oil in the bowl and mix with your hands.
Once the mixture is an even consistency, shape into a firm dough by squeezing it tightly as you would when making a rice ball.
Preheat the oven to 340F/170C.
Line a baking tray with baking paper.
Break the dough into 16 portions and place on the tray.
Make a pattern on the surface by pressing firmly with a fork.
They should be 4-5 cm in diameter and 3-5 mm thick.
Put in a preheated oven and bake for 15 minutes.
When they have turned a nice colour, they are done.
Remove from the oven and allow to cool on a cookie cooler.
They are soft when just baked, but will become crunchy when cool, so don't worry.","url":"https://recipe.bluelayer.org/recipe/59144/oatmeal-maple-cookies"},{"id":"59140","title":"Sunflower Broccoli Salad","ingredients":"broccoli, raw
rice vinegar,
soy sauce made from soy (tamari)
oil, sesame, salad or cooking
sugars, granulated
seeds, sunflower seed kernels, dried","directions":"In a large saucepan, bring 8 cups water to a boil.
Add broccoli' cover and cook for 3 minutes.
Drain and immediately place broccoli in ice water.
Drain and pat dry.
In a small bowl, whisk the vinegar, soy sauce, oil and sugar.
Pour over broccoli; toss to coat evenly.
Cover and refrigerate for a least 1 hour, stirring several times.
Just before serving, stir in sunflower kernels.
6 servings (3/4 cup each).
121 calories, 10 g fat, 0 mg.
cholesterol, 322 mg sodium, 6 g carbohydrate, 3 g fiber, 4 g protein.
Diabetic Exchanges: 2 fat, 1 vegetable.","url":"https://recipe.bluelayer.org/recipe/59140/sunflower-broccoli-salad"},{"id":"59135","title":"Sweet Orange Dipping Sauce","ingredients":"marmalade, orange
rice vinegar,
oil, sesame, salad or cooking
soy sauce made from soy (tamari)
spices, pepper, red or cayenne","directions":"Stir all ingredients together in a small bowl.
Cover and refrigerate for up to 1 week.
I use this with my Coconut Shrimp.","url":"https://recipe.bluelayer.org/recipe/59135/sweet-orange-dipping-sauce"},{"id":"59133","title":"Steamed Rice","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
water, bottled, generic","directions":"Wash your rice until the water runs clear.
Take care not to waste a single grain.
1 cup of raw rice yields about 3 cups of cooked rice.
Pour rice into a strainer and drain well.
Place rice in the bowl of your rice cooker and add fresh water.
My rule of thumb for white rice is to cook in 90% water by volume.
In this case, .90 x 1 1/2 cups rice rounds out to about 1 1\\3 cups.
Over time, search for the ratio that works best for your specific rice cooker, batch size, and variety of rice.
Give the bowl a little shake to settle the rice evenly, then cover it up and set it in the rice cooker.
Hit the button and wait for the *ding*.
The final and most important step is to do a better job next time.
In the kitchen, there is no task so small as not to warrant your fullest effort.","url":"https://recipe.bluelayer.org/recipe/59133/steamed-rice"},{"id":"59127","title":"Fruit Loop Rice Krispies Treats","ingredients":"butter, without salt
candies, marshmallows
rice, white, long-grain, regular, unenriched, cooked without salt
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
vanilla extract","directions":"Melt the butter and marshmallows together in a large pot, stirring until smooth.
Add vanilla if desired.
In a large bowl, combine cereals.
Pour marshmallow mixture over and stir until uniformly mixed.
Press mixture into a sheet pan or 15x10 jelly roll pan.
A spatula coated with cooking spray works well.
Let cool until set, then cut into squares with a sharp knife.","url":"https://recipe.bluelayer.org/recipe/59127/fruit-loop-rice-krispies-treats"},{"id":"59122","title":"Wheat Free Dog Treats...purine Free","ingredients":"cornmeal, degermed, unenriched, yellow
rice flour, white, unenriched
oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)
water, bottled, generic","directions":"Preheat oven to 350*.
Mix all ingredients together well.
Roll out to 1/4\" thick --
Cut into desired shapes and bake 35-40 minutes.
Let cool and store in a tightly sealed container.
For extra flavor, you could add a couple of tbls of grated carrot or apple, a few tsps brown sugar or a tsp of garlic powder.
Number of treats will of course, depend on size you cut.","url":"https://recipe.bluelayer.org/recipe/59122/wheat-free-dog-treats-purine-free"},{"id":"59121","title":"Japanese Tofu Salad Dressing","ingredients":"tofu, raw, regular, prepared with calcium sulfate
soy sauce made from soy (tamari)
roland, seasoned rice wine vinegar,
water, bottled, generic
sugars, granulated
oil, sesame, salad or cooking","directions":"Do not use light sesame cooking oil for this.
You need to use the dark Asian sesame oil.
Place in blender.
Blend for 1 minute.
chill or serve immed.","url":"https://recipe.bluelayer.org/recipe/59121/japanese-tofu-salad-dressing"},{"id":"59095","title":"Mexicano Rice","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
onions, raw
water, bottled, generic
soup, chicken broth or bouillon, dry
spices, cumin seed
oil, olive, salad or cooking","directions":"Add oil to pot and turn heat to medium/high.
Add rice and brown lightly, and onion and continue browning for 2 minutes.
Add Caldo de tomate, Cumin and water.
Bring to a rapid boil.
Let boil heavily for 2 minutes.
Cover, turn down to low and cook for 25 minutes.
Do not open lid, after done cooking let sit for 30 minutes covered.","url":"https://recipe.bluelayer.org/recipe/59095/mexicano-rice"},{"id":"59077","title":"Japanese Turnips with Miso","ingredients":"miso
butter, without salt
turnips, raw
water, bottled, generic
rice, white, long-grain, regular, unenriched, cooked without salt","directions":"Stir together miso and 2 tablespoon butter.
Discard turnip stems and coarsely chop leaves.
Halve turnips (leave whole if tiny) and put in a 12-inch heavy skillet along with water, mirin, remaining tablespoon butter, and 1/8 teaspoon salt.
Bring to a boil over medium-high heat, then boil, covered, 10 minutes.
Add greens by handfuls, turning and stirring with tongs and adding more as volume in skillet reduces.
Cover and cook 1 minute.
Uncover and continue boiling, stirring occasionally, until turnips are tender and liquid is reduced to a glaze, about 5 minutes.
Stir in miso butter and cook 1 minute.","url":"https://recipe.bluelayer.org/recipe/59077/japanese-turnips-with-miso"},{"id":"59074","title":"Minced Pork With Pumpkin and Leafy Vegetables Porridge","ingredients":"pumpkin, raw
cabbage, raw
spinach, raw
pork, fresh, loin, tenderloin, separable lean only, raw
rice, white, long-grain, regular, unenriched, cooked without salt","directions":"Wash the rice and soaked for about 4 hours and above.
Add about 350ml water and bring it to a boil for about 30 minutes Simmer the rice until it is soft like porridge.
Wash pumpkin, removed skin and steam about 10mins.
Diced the vegetables.
After the porridge is cooked, add pork, pumpkin puree and vegetables to the porridge and simmer for another 5 minutes Season to taste.","url":"https://recipe.bluelayer.org/recipe/59074/minced-pork-with-pumpkin-and-leafy-vegetables-porridge"},{"id":"59024","title":"Orange Rice Pudding With Golden Raisins (Crock Pot)","ingredients":"milk, buttermilk, fluid, cultured, lowfat
sugars, granulated
rice, white, long-grain, regular, unenriched, cooked without salt
raisins, seeded
orange juice, raw
spices, nutmeg, ground","directions":"In a crock pot combine milk, sugar & rice, then cover & cook, stirring occasionally, on high for 3 to 3 1/2 hours until creamy.
Spoon into a serving bowl & after stirring in the raisins & zest, let it set ~ Pudding will thicken as it cools.
Before serving, dust lightly with nutmeg.","url":"https://recipe.bluelayer.org/recipe/59024/orange-rice-pudding-with-golden-raisins-crock-pot"},{"id":"59012","title":"Stir Fry Veggies With Rice","ingredients":"oil, canola
broccoli, raw
carrots, raw
seeds, pumpkin and squash seeds, whole, roasted, without salt
spices, garlic powder
spices, ginger, ground
soup, chicken broth or bouillon, dry
salt, table
cornstarch
water, bottled, generic
rice, white, long-grain, regular, unenriched, cooked without salt
soup, chicken broth or bouillon, dry","directions":"Boil 2 cups of chicken broth.
Add rice; cover and remove from heat and let sit for 5 minutes.
In a large skillet heat oil until hot but not smoking over medium heat.
Add carrots and stir fry for 1 minute.
Add broccoli and squash stir fry for 2 minutes.
Sprinkle with garlic powder and ginger.
Add chicken broth and salt.
Cook for about 3 minutes or until carrots are crisp tender.
Mix together water and cornstarch.
Add to veggie mixture; stir until thickened.
Serve over rice.","url":"https://recipe.bluelayer.org/recipe/59012/stir-fry-veggies-with-rice"},{"id":"59005","title":"Acapulco Rice","ingredients":"tomato sauce, canned, no salt added
water, bottled, generic
spices, chili powder
snacks, tortilla chips, light (baked with less oil)
cheese, cheddar
rice, white, long-grain, regular, unenriched, cooked without salt","directions":"Combine tomato sauce, water and chili powder in a medium sized saucepan.
Bring to a full boil.
Stir in rice.
Cover, remove from heat and let stand for 10 minutes.
Sprinkle with tortilla chips and cheese.
Serve with shredded lettuce and sour cream if desired.
From: Syd's Cookbook.","url":"https://recipe.bluelayer.org/recipe/59005/acapulco-rice"},{"id":"58994","title":"Vegetarian Rice","ingredients":"onions, raw
celery, raw
peppers, sweet, green, raw
oil, olive, salad or cooking
rice, white, long-grain, regular, unenriched, cooked without salt
wheat germ, crude
cornmeal, degermed, unenriched, yellow
oats
soy sauce made from soy (tamari)
oil, olive, salad or cooking","directions":"Saute the 3 vegetables in the 3 Tbs.
of olive oil, in a large skillet, until tender but not mushy (should have some \"crunch\").
Add the cooked rice to the vegetables and blend together.
Add the wheat germ, corn meal & oats, stirring together after each addition.
Cook together for about 5 minutes.
Add the soy sauce & the additional olive oil so that this is not too dry (but not overly oily either).
Heat through and serve while hot.","url":"https://recipe.bluelayer.org/recipe/58994/vegetarian-rice"},{"id":"58974","title":"Tongue Tinglin Wasabi Dressing","ingredients":"rice vinegar,
honey
wasabi, root, raw
peanut butter, smooth style, without salt
oil, sesame, salad or cooking
lime juice, raw
soy sauce made from soy (tamari)
spices, pepper, black
oil, sesame, salad or cooking","directions":"Combine vinegar, honey, wasabi paste, peanut butter, light sesame oil, lime juice, soy sauce, black pepper, and dark sesame oil in the bowl of a stand mixer; mix until smooth, using whisk attachment.","url":"https://recipe.bluelayer.org/recipe/58974/tongue-tinglin-wasabi-dressing"},{"id":"58968","title":"Peanut Butter Hummus","ingredients":"beans, snap, green, raw
peanut butter, smooth style, without salt
rice vinegar,
soy sauce made from soy (tamari)
sugars, granulated
spices, pepper, red or cayenne
water, bottled, generic","directions":"In a food processor mix together all the ingredients and process until smooth.
Serve with vegetables or pita chips.","url":"https://recipe.bluelayer.org/recipe/58968/peanut-butter-hummus"},{"id":"58962","title":"Captain Crunch Candy","ingredients":"candies, marshmallows
rice, white, long-grain, regular, unenriched, cooked without salt
peanut butter, smooth style, without salt
vanilla extract
nuts, pecans","directions":"Mix all dry ingredients together in large bowl.
Melt candy coating according to package directions and pour into cereal mixture.
Mix until mixture is coated.
Drop by spoonfuls onto waxed paper.
Store in air-tight container.","url":"https://recipe.bluelayer.org/recipe/58962/captain-crunch-candy"},{"id":"58960","title":"Sushi Rice","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
vinegar, red wine
rice vinegar,
sugars, granulated
salt, table","directions":"Rinse the rice 5 times, then drain in a colander and let dry for 15 minutes.
Cook the rice in a rice cooker according to the manufacturer's instructions.
Alternatively, in a medium saucepan, combine the rice with 2 cups of cold water and bring to a boil over high heat.
Cover and cook over moderate heat for 10 minutes.
Reduce the heat to low and cook for 10 minutes longer.
Remove from the heat and let stand, covered, for 15 minutes.
Meanwhile, in a small saucepan, combine the sake-mash vinegar, rice vinegar, sugar and salt and warm over moderate heat, stirring to dissolve the sugar.
Transfer the rice to a very large bowl.
Sprinkle 1/2 cup of the seasoned vinegar all over the rice: Drizzle onto a spatula while waving the spatula back and forth.
Using a slicing motion with the spatula, gently separate the rice grains while mixing in the seasoning.
Fan the rice while mixing it to help it dry.
Wipe down any stray grains from the side of the bowl.
Cover the rice with a damp towel to keep warm.","url":"https://recipe.bluelayer.org/recipe/58960/sushi-rice"},{"id":"58947","title":"Lsa","ingredients":"seeds, flaxseed
seeds, sunflower seed kernels, dried
nuts, almonds","directions":"Mix and grind everything together until fine, using a coffee grinder or a food processor.
Store in a dark airtight glass jar in the refrigerator.
This is delicious when eaten by itself with soy or rice milk as a breakfast cereal (especially good with soy milk, sliced banana and a sprinkling of cardamom).
Try it sprinkled on another cereal, fruit, salad, etc.","url":"https://recipe.bluelayer.org/recipe/58947/lsa"},{"id":"58933","title":"Rice & Vegetable Salad","ingredients":"vinegar, red wine
oil, olive, salad or cooking
water, bottled, generic
salt, table
spices, pepper, black
rice, white, long-grain, regular, unenriched, cooked without salt
squash, summer, zucchini, includes skin, raw
radishes, raw
yogurt, greek, plain, nonfat
onions, spring or scallions (includes tops and bulb), raw
dill weed, fresh","directions":"Combine vinegar, oil, water, salt, and pepper in a small bowl; set aside.
Cook rice according to package directions, omitting salt and fat.
Pour vinegar mixture over hot rice; toss gently to coat.
Let cool.
Add zucchini, radishes, yogurt, green onions, and dillweed to rice mixture.
Toss gently; cover and refrigerate 8 hours.","url":"https://recipe.bluelayer.org/recipe/58933/rice-vegetable-salad"},{"id":"58922","title":"Shrimp In Blue Cheese Recipe","ingredients":"cheese, parmesan, hard
salt, table
cheese, blue
spices, pepper, black
sauce, ready-to-serve, pepper, tabasco
milk, buttermilk, fluid, cultured, lowfat
lemon juice, raw
crustaceans, shrimp, raw (not previously frozen)","directions":"Mix all above except shrimp.
Then take cold shrimp and toss.
Coat each one with mix.
Bake in 375 degrees oven till bubbly warm.
Serve over saffron rice.","url":"https://recipe.bluelayer.org/recipe/58922/shrimp-in-blue-cheese-recipe"},{"id":"58912","title":"Eggnog Rice Pudding","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
salt, table
water, bottled, generic
eggnog
spices, nutmeg, ground
cranberries, dried, sweetened","directions":"In a large, heavy saucepan, combine the rice, salt and water; bring to a simmer over medium-high heat.
Cover and reduce heat to low; simmer until water has been absorbed, about 15 minutes.
Add eggnog and nutmeg; cook over medium heat, stirring continuously, for about 30 minutes, until mixture thickens.
Do not overcook.
Remove from heat.
Stir in cranberries, if using.
Serve warm, or cover and refrigerate to serve cold.","url":"https://recipe.bluelayer.org/recipe/58912/eggnog-rice-pudding"},{"id":"58903","title":"Muesli","ingredients":"seeds, sunflower seed kernels, dried
pumpkin, raw
oats
quinoa, uncooked
rice, white, long-grain, regular, unenriched, cooked without salt
raisins, seeded
nuts, pecans
apricots, dried, sulfured, uncooked
apples, raw, with skin
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)","directions":"Mix all ingredients together and store in an airtight container.","url":"https://recipe.bluelayer.org/recipe/58903/muesli"},{"id":"58901","title":"Rice Krispies Ice Cream Sandwiches","ingredients":"syrups, corn, light
peanut butter, smooth style, without salt
rice, white, long-grain, regular, unenriched, cooked without salt
yogurt, greek, plain, nonfat","directions":"In a medium bowl, stir together corn syrup and peanut butter.
Add cereal and stir until well coated.
Press mixture firmly and evenly into a buttered 9\"x13\" pan.
Place in freezer until firm, about 15 minutes.
Cut cereal mixture in half crosswise.
Spread one half with softened ice cream or frozen yogurt.
Top with second half of Rice Krispie mixture to make one very large sandwich.
Freeze until firm, about 2 hours.
Cut large sandwich into 2\" portions (using ruler again).
Wrap individually in foil paper or freezer wrap and store in freezer until needed.","url":"https://recipe.bluelayer.org/recipe/58901/rice-krispies-ice-cream-sandwiches"},{"id":"58899","title":"Jade and Coral Almond Shrimp","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
soy sauce made from soy (tamari)
cornstarch
sugars, granulated
spices, garlic powder
spices, ginger, ground
crustaceans, shrimp, raw (not previously frozen)
oil, canola
nuts, almonds
onions, spring or scallions (includes tops and bulb), raw
peppers, sweet, green, raw
peas, green, frozen, unprepared
water, bottled, generic","directions":"Combine marinade ingredients and pour over shrimp.
Let shrimp marinate for 10 minutes while assembling remaining ingredients.
Heat 1 T oil in a large frying pan.
Add almonds to oil and stir-fry for 2 minutes or until browned and crisp, then remove almonds from pan.
Add green or red pepper to pan and stir-fry for 2 minutes.
Add green onion to pepper and stir-fry for an additional 2 minutes.
Remove pepper and onion from pan and set aside.
Heat remaining 1 T oil in skillet until hot.
Remove shrimp from marinade (reserve marinade) and stir-fry for 2- 3 minutes or until shrimp turns pink.
Add reserved marinade, pepper and onions, peas, and water, and stir-fry for an additional 2 minutes more, until peas are heated through.
Top with reserved almonds before serving.","url":"https://recipe.bluelayer.org/recipe/58899/jade-and-coral-almond-shrimp"},{"id":"58898","title":"Rye & Spelt Grain Bread (Getreidebrot)","ingredients":"leavening agents, yeast, baker's, active dry
sugars, brown
water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
molasses
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
rice flour, white, unenriched
oat bran, raw
salt, table
seeds, flaxseed
oats","directions":"Mix the sugar & dried yeast together in a large bowl.
Add the tepid water & let brew for 15 minutes.
Mix the milk & molasses together.
Heat a small frying pan on medium & gently heat the linseeds & oatmeal.
Take off the heat once warmed through.
Add the milk & molasses to the yeast mixture & stir gently.
Put the flours in a bowl, along with the oatbran & salt.
Add the milk & yeast mixture, and stir.
The resulting mixture will be sticky.
Turn out onto a lightly floured bench & knead.
You may need to add a little bit more rye flour, but don't add too much as the bread will be too dry.
The dough will still feel a bit tacky.
Knead for 5 minutes.
Gradually add the linseed & oatmeal mixture, kneading all the time.
Total kneading time is about 10 minutes.
Cover the dough & let prove for about 1 hour, or until doubled in size.
Pre heat the oven to 190 degrees Celscius.
I also put my pizza stone in then as well.
Knock down gently & shape into two loaves.
Put each loaf on a sheet of baking paper, cover & let prove until doubled, about 1 hour.
Spelt tends to rise quickly.
Gently move the loaves onto the pizza stone & cook for about 40 minutes, or until the loaf sounds kind of hollow when tapped.
You may have to cook them one at a time, it depends how big your loaves turn out.
The bread will be dense and quite chewy, and is great served with cream cheese, cottage cheese or just toasted.","url":"https://recipe.bluelayer.org/recipe/58898/rye-spelt-grain-bread-getreidebrot"},{"id":"58875","title":"Spanish Rice","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
oil, canola
water, bottled, generic
soup, chicken broth or bouillon, dry","directions":"Heat oil in bottom of medium saucepan on medium to high heat.
Pour the rice into oil.
Brown the rice, keeping a steady eye as to not BURN the rice, rice will begin to smell similar to popcorn.
When rice is brown, pour in 5 cups of water and the Tomato boullion.
Stir and cover.
Reduce heat to low/medium and let rice simmer, continuing to stir periodically.
Rice will thicken and soak up the water.
Taste the rice after about 15-20 minutes.
If it is soft, it is ready to serve.
If it is still hard, pour in the remaining water slowly and continue to simmer.","url":"https://recipe.bluelayer.org/recipe/58875/spanish-rice"},{"id":"58873","title":"Bacon Pastry Crust","ingredients":"bacon, meatless
wheat flour, white, all-purpose, unenriched
salt, table
butter, without salt
shortening, vegetable, household, composite
water, bottled, generic","directions":"Cook the bacon in a small skillet over medium heat until crisp and colored.
Drain on paper towels until cooled.
In the work bowl of a food processor, combine the flour, salt, and bacon.
Process to combine.
Add the butter and shortening, and combine using short on/off pulses, until the mixture is roughly the texture of coarse cornmeal.
Add the water in pulses, 1 tablespoon at a time.
Turn the dough out onto a lightly floured surface, form into a ball, and lightly knead a few times by hand.
Flatten into a disk, wrap in plastic wrap, and chill for 1 hour.
Preheat the oven to 375F.
Roll the dough out on a lightly floured surface into a 1/8-inch thick circle, and press into a 9 inch tart pan.
Line the shell with foil, and fill with pie weights (I just use rice).
Bake for 20 minutes.
Remove the foil and bake for 10 minutes more, until light golden.
Use in any recipe calling for a par baked crust.","url":"https://recipe.bluelayer.org/recipe/58873/bacon-pastry-crust"},{"id":"58865","title":"Delicious Korean Steamed White Rice","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
water, bottled, generic","directions":"Rinse the rice under cold running water for several minutes, or until water runs clear (It is very important to do this).
Transfer cleaned rice to a bowl; cover with more very cold water (not ice water), and let soak for 2-3 hours.
Drain rice, and transfer to a saucepan.
Add 3 cups cold water, and bring to a boil; stir once and immediately reduce the heat to very low.
Cover and steam for 20 minutes, or until all the water has been absorbed.","url":"https://recipe.bluelayer.org/recipe/58865/delicious-korean-steamed-white-rice"},{"id":"58854","title":"Electric Mixer Sweet Butter Pie Crust","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
water, bottled, generic","directions":"Cut the butter into 1/2-inch cubes.
Dump the flour, sugar, and salt into the bowl of a stand mixer fitted with the paddle attachment (or in a large bowl, if mixing the dough by hand).
Mix for a second or two to blend the dry ingredients.
Add the butter and then, running the mixer on low (or by hand with two knives or a pastry cutter), work the mixture until it's crumbly and the largest pieces of butter are no bigger than a pea (about 1/4 inch).
As the mixer turns on low sprinkle in cold water a tablespoon at a time.
Try to sprinkle it evenly over the flour and butter.
Continue mixing the dough as you slowly add water.
The secret is to add just enough water until it just pulls together as a shaggy mass.
If you add too much water it will cause the pastry to shrink into the pie pan and it won't look very pretty.
To roll out the dough for a double-crust pie -- Cut the dough in half and pat each piece into a thick flattened ball (see Shape and roll the dough).
Lightly flour your work surface and tap one of the dough balls down with four or five taps of the rolling pan.
Begin rolling from the center of your dough outward.
Stop the pressure 1/4 inch from the edge of the dough.
Lift the dough and turn by a quarter and repeat the rolling until the dough is at least 12 inches in diameter.
Be sure to re-flour the work surface if your dough is sticking.
Using a pot lid or a circle of cardboard as a template, trim the dough to form a 12-inch round (this should give you a 11/2-inch margin all around your 9-inch pie pan).
Fold the dough in half, slide the outspread fingers of both hands under the dough, and gently lift it and transfer it to the pie pan.
Unfold and ease the dough round into the bottom of the pie pan without stretching it.
Roll out the other dough ball and cut a second 12-inch round to be used as the top crust.
The next secret is to freeze the completed shell completely before baking.
This step also helps to minimize that shrinking pie shell effect.
Bake as directed for your pie recipe if using for a two crust pie.
If baking a pie shell for a premade pie filling:.
Preheat your oven to 350F When the pie crust is sufficiently chilled, line the pie crust with parchment paper, wax paper, or aluminum foil.
Fill at least two-thirds full with pie weights - dry beans, rice, or stainless-steel pie weights.
Bake with weights for 20 minutes.
Remove from oven, cool a few minutes and carefully remove pie weights.
Poke small holes in the bottom of the pie crust with a fork and return to oven (without the weights) and cook for an additional 10 minutes, until the crust is golden.
Cool completely before filling.
You may need to tent the edges of the pie with aluminum foil when you bake your pie, to keep the edges from getting too dried out and burnt.","url":"https://recipe.bluelayer.org/recipe/58854/electric-mixer-sweet-butter-pie-crust"},{"id":"58823","title":"Wasabi Coleslaw","ingredients":"wasabi, root, raw
water, bottled, generic
rice vinegar,
oil, olive, salad or cooking
sugars, brown
seeds, sesame seeds, whole, dried
cabbage, raw
radishes, raw
pickles, cucumber, sour
seeds, sunflower seed kernels, dried","directions":"In 1-cup glass measure or small jar, combine wasabi with water; let stand 10 minutes.
Add vinegar, oil, brown sugar and sesame seeds.
(This can be made ahead to allow flavors to blend.)
Toss dressing with cabbage, radishes, cucumber and sunflower kernels.","url":"https://recipe.bluelayer.org/recipe/58823/wasabi-coleslaw"},{"id":"58780","title":"Sesame Broccoli Salad","ingredients":"seeds, sesame seeds, whole, dried
broccoli, raw
rice vinegar,
soy sauce made from soy (tamari)
oil, sesame, salad or cooking
sugars, granulated","directions":"Preheat oven to 375 degrees F (190 degrees C).
Toast sesame seeds for 3 to 5 minutes, or until the seeds begin to turn golden brown.
Set aside.
Bring a large pot of water to a boil.
Cook broccoli in boiling water for 3 to 5 minutes, or until desired tenderness.
Drain, and transfer to a large bowl.
In a small bowl, whisk together the vinegar, soy sauce, sesame oil, sugar, and sesame seeds.
Pour over broccoli, and toss to coat.","url":"https://recipe.bluelayer.org/recipe/58780/sesame-broccoli-salad"},{"id":"58777","title":"Asian/Oriental Cabbage Salad","ingredients":"cabbage, raw
carrots, raw
onions, spring or scallions (includes tops and bulb), raw
celery, raw
nuts, almonds
seeds, sesame seeds, whole, dried
butter, without salt
sugars, granulated
oil, sesame, salad or cooking
oil, corn, peanut, and olive
roland, seasoned rice wine vinegar,
soy sauce made from soy (tamari)
spices, ginger, ground
noodles, egg, dry, unenriched","directions":"In a large bowl, mix cabbage, onions, carrots, green onions and celery.
Melt butter in small sauce pan and saute almonds and sesame seeds until golden brown (watch carefully as they will quickly burn).
Remove from heat and add, sugar, oils, vinegar, soy sauce and minced ginger.
Cool slightly.
Pour dressing over vegetables.
Sprinkle noodles on top and serve.","url":"https://recipe.bluelayer.org/recipe/58777/asian-oriental-cabbage-salad"},{"id":"58754","title":"Multi-grain Irish Soda Bread","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
vinegar, cider
butter, without salt
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
salt, table","directions":"Use organic ingredients whenever possible.
Preheat your oven to 425 F.
Put the rice milk in a large bowl.
Stir the multi-grain cereal into the rice milk.
Stir the apple cider vinegar into the rice milk, drizzle the melted butter over top and set aside for 20 minutes.
In another large bowl whisk together the flours, baking soda and salt.
Pour the wet ingredients into the dry ones and stir,
Lightly flour a work surface and remove the dough from the bowl.
Knead the dough once or twice just to form a nice ball.
The dough will be sticky.
Grease a 7 pot or baking dish (a larger pot will make a flatter bread).
Put the dough in the pot.
Cut a cross in the top of the dough.
Cover the pot and bake for 30 minutes.
Remove the top of the pot and lower the oven temp to 350 F. Bake for another 15-20 minutes until nice and brown.
When done, the bread should sound hollow when tapped.
Remove pot from oven.
Let the bread cool in the pan for 10 minutes before removing it.
Then let the bread cool for an hour before cutting it.","url":"https://recipe.bluelayer.org/recipe/58754/multi-grain-irish-soda-bread"},{"id":"38809","title":"Edamame With Asian Vinaigrette","ingredients":"water, bottled, generic
salt, table
edamame, frozen, prepared
shallots, raw
soy sauce made from soy (tamari)
rice vinegar,
spices, coriander seed
spices, ginger, ground
oil, sesame, salad or cooking","directions":"In a saucepan, bring water and salt to a boil over high heat.
Add edamame and boil until soy beans are tender-crisp, about 6 minutes.
Drain and transfer to a large bowl.
Add shallots, soy sauce, vinegar, cilantro, ginger and sesame oil and toss to coat.
Serve hot or cold.","url":"https://recipe.bluelayer.org/recipe/38809/edamame-with-asian-vinaigrette"},{"id":"58743","title":"Foamy White Steamed Rice and Bean Dumplings","ingredients":"beans, snap, green, raw
water, bottled, generic
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
salt, table
leavening agents, baking soda
oil, olive, salad or cooking","directions":"Pick clean and wash the beans.
Put them in a bowl and add water to cover by at least 2 inches, and let them soak for 8 hours.
Drain and rinse the beans.
Add the beans and 1 1/3 cups water to the container of a food processor or blender and puree them.
The puree should be extremely smooth, light, and fluffy.
Transfer to a large bowl.
Line a sieve with a double layer of cheesecloth and put the cream of rice cereal in it.
Hold the sieve under cold running water right in the kitchen sink.
Rinse the cereal until no clinging starch is remaining and the water begins to run clear through the cheesecloth.
Squeeze the rice cereal thoroughly of all moisture and add it to the bean paste.
Beat the bean and rice mixture thoroughly.
Add salt if desired.
Cover the bowl with a kitchen towel or plastic wrap and place it in a warm place for 8 to 12 hours to ferment the batter.
When you are ready to make the dumplings, stir the baking soda gently into the batter, using a rubber spatula.
(Do not overblend as the batter must remain foamy and airy for the dumplings to come out light.)
Let the batter rest for 4 to 5 minutes.
While the batter is resting, cut pieces of cheesecloth into neat rounds or squares to fit the depressions of the idlee dumpling racks.
Each piece of cheesecloth lining can be used twice.
Therefore you will need half as many pieces for lining as the number of dumplings.
The cheesecloth pieces should be slightly larger than the depressions so that they overhang by about 1/3 inch.
Line the dumpling racks with the pieces of cheesecloth.
Brush them lightly with oil.
Bring water to a boil in the idlee steamer, a pressure cooker, or a 6- to 8-quart sauce pot in which the idlee racks fit.
Spoon about 1/4 to 1/3 cup batter into each lined depression of the rack.
Attach the racks and place in the steamer.
Steam the dumplings for 12 to 15 minutes or until a toothpick inserted into them comes out clean.
Remove the racks from the steamer apparatus and separate the dumpling racks.
Pick up each dumpling with the cloth and gently peel away the cheesecloth.
Place the steamed dumplings in another steamer or a covered dish to keep them warm.
Turn the cheesecloth pieces over and line the racks with the smooth reverse side up.
Brush lightly with oil.
Proceed with the remaining batter the same way.
To serve, place the dumplings (2 per person) in a rimmed soup plate or a shallow bowl about 5 inches in diameter.
Make an indentation in the center of the dumpling with your index finger or with the back of a wooden spoon.
Pour about 1 to 1 1/2 teaspoons sesame oil in the depression and over the dumplings.","url":"https://recipe.bluelayer.org/recipe/58743/foamy-white-steamed-rice-and-bean-dumplings"},{"id":"58734","title":"Spicy Mexican Style Zucchini Casserole","ingredients":"oil, olive, salad or cooking
squash, summer, zucchini, includes skin, raw
onions, raw
spices, garlic powder
spices, paprika
spices, oregano, dried
spices, pepper, red or cayenne
rice, white, long-grain, regular, unenriched, cooked without salt
beans, snap, green, raw
sauce, salsa, ready-to-serve
cheese, cheddar","directions":"Preheat the oven to 350 degrees F (175 degrees C).
Heat the oil in a large skillet over medium-high heat.
Add zucchini and onions; cook and stir until tender, about 10 minutes.
Season with garlic salt, paprika, oregano and cayenne pepper, and continue cooking and stirring until fragrant.
Mix in the rice, beans and salsa and cook just until heated through.
Mix in 1 cup of Cheddar cheese until well blended.
Transfer to a 9x13 inch baking dish and top with remaining Cheddar cheese.
Cover the dish with a lid or aluminum foil.
Bake for 20 minutes in the preheated oven, or until cheese is melted and bubbly.","url":"https://recipe.bluelayer.org/recipe/58734/spicy-mexican-style-zucchini-casserole"},{"id":"58729","title":"Grilled Honey Sriracha Chicken","ingredients":"catsup
mustard, prepared, yellow
honey
sauce, hot chile, sriracha
roland, seasoned rice wine vinegar,
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw","directions":"Mix all ingredients (except chicken) in a bowl.
Pour over the chicken breasts and let marinate in the refrigerator for 46 hours.
Preheat the grill and grill the chicken for 78 minutes each side or until no longer pink.
Remove from the grill and serve.","url":"https://recipe.bluelayer.org/recipe/58729/grilled-honey-sriracha-chicken"},{"id":"58716","title":"Shrimp and Broccoli Stir-Fry","ingredients":"soup, chicken broth or bouillon, dry
rice vinegar,
soy sauce made from soy (tamari)
cornstarch
oil, sesame, salad or cooking
spices, pepper, red or cayenne
oil, canola
spices, ginger, ground
spices, garlic powder
crustaceans, shrimp, raw (not previously frozen)
salt, table
broccoli, raw
onions, raw","directions":"Combine first 6 ingredients in a small bowl, stirring with a whisk.
Heat 2 teaspoons canola oil in a large nonstick skillet over medium-high heat.
Add ginger and garlic to pan; stir-fry 30 seconds.
Sprinkle shrimp with salt.
Add shrimp to pan, and stir-fry 3 minutes or until done.
Remove shrimp mixture from the pan.
Add remaining 1 teaspoon canola oil to pan.
Add broccoli and onion to pan; stir-fry 4 minutes or until broccoli is crisp-tender.
Add shrimp mixture and broth mixture to pan; cook 1 minute or until thickened, stirring constantly.","url":"https://recipe.bluelayer.org/recipe/58716/shrimp-and-broccoli-stir-fry"},{"id":"58673","title":"Quick Home Made Rice Better Than Rice-A-Roni!","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
water, bottled, generic
water, bottled, generic
beef, grass-fed, ground, raw","directions":"Place rice in a rice cooker.
No need to water and rinse the rice first.
Pour 1 1/2 cup of cold water right on top of the rice.
In a separate container dissolve the bouillon in the 1/2 cup warm water.
Once the bouillon is completely dissolved mix it in the rice cooker with the rest of the water and the rice.
Put rice cooker on \"cook\" and you are done!
Mix well before serving.","url":"https://recipe.bluelayer.org/recipe/58673/quick-home-made-rice-better-than-rice-a-roni"},{"id":"58670","title":"Kfc Coleslaw Copycat Coleslaw","ingredients":"cabbage, raw
carrots, raw
sugars, granulated
salt, table
spices, pepper, black
milk, fluid, 1% fat, without added vitamin a and vitamin d
salad dressing, mayonnaise, regular
milk, buttermilk, fluid, cultured, lowfat
vinegar, distilled
lemon juice, raw","directions":"Cut cabbage and carrots into small pieces about the size of rice kernels (the food processor is great for this!
).
In a salad bowl, combine the sugar, salt, pepper, milk, mayonnaise, buttermilk, vinegar and lemon juice.
Beat until smooth.
Add the cabbage and carrots.
Mix well.
Cover and refrigerate.","url":"https://recipe.bluelayer.org/recipe/58670/kfc-coleslaw-copycat-coleslaw"},{"id":"58660","title":"India Chicken Curry","ingredients":"onions, raw
celery, raw
butter, without salt
wheat flour, white, all-purpose, unenriched
spices, curry powder
soup, chicken broth or bouillon, dry
sauce, worcestershire
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
tomatoes, red, ripe, raw, year round average
rice, white, long-grain, regular, unenriched, cooked without salt","directions":"In a medium saucepan cook the onion and celery in hot margarine or butter until tender.
Stir in flour and curry powder.
Add the chicken broth and worcestershire sauce.
Cook and stir until bubbly.
Stir in the cooked chicken and tomato juice;.
heat through.
Season with salt and pepper if desired.
Serve over hot rice.","url":"https://recipe.bluelayer.org/recipe/58660/india-chicken-curry"},{"id":"58657","title":"Banana Crackers","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking soda
butter, without salt
honey
water, bottled, generic
bananas, raw","directions":"Preheat the oven to 350F (180C).
Combine the flour, salt, and baking soda in a large bowl or in the food processor.
Cut in the butter until the mixture resembles coarse meal.
Add the banana and blend well.
In a separate bowl, dissolve the honey in the warm water.
Slowly add the sweetened water to the flour-banana mixture and blend to form a dough that will hold together in a cohesive ball.
Divide the dough into 2 equal portions for rolling.
On a floured surface or pastry cloth, roll thin, at most 18 inch.
With a cookie cutter or a small glass, cut into 2 to 2 1/2 inch circles.
Arrange the circles on a lightly greased or parchment-lined baking sheet.
Prick each cracker in 2 or 3 places with the tines of a fork.
Bake for 15 to 20 minutes, turning over once during baking.
These crackers should be medium brown.
Cool on a rack.
Yield: 60-70.
VARIATION: Substitute 1 1/2 cups rice flour for an equal amount of the all-purpose flour.
These flavorful crackers are an obvious choice for a breakfast snack.
A wonderful fruit cobbler crust can be made by finely crumbling these crackers, moistening them with melted butter, and pressing them into a baking dish.
350F (180C).
15 to 20 minutes","url":"https://recipe.bluelayer.org/recipe/58657/banana-crackers"},{"id":"58653","title":"Salmon with Vegetables","ingredients":"fish, salmon, atlantic, wild, raw
potatoes, raw, skin
carrots, raw
beans, snap, green, raw
leeks, (bulb and lower leaf-portion), raw
soy sauce made from soy (tamari)
oil, olive, salad or cooking
dill weed, fresh
spices, basil, dried
salt, table","directions":"Preheat oven 450 degrees.
Mix soy sauce, olive oil, herbs and salt and pepper in a bowl.
On a cookie sheet, unwrap a large sheet of foil.
Boil the potatoes, carrots and green beans in a pot of water just until tender.
Place salmon in the middle of the foil and evenly distribute vegetables around and on top of the salmon.
Bend up the edges of the foil and pour the soy sauce mixture over everything.
Fold the edges of the foil tightly around the salmon, as it will steam in the oven.
Cook for 20 to 30 minutes or until the salmon is done.
Great served with wild rice or couscous.","url":"https://recipe.bluelayer.org/recipe/58653/salmon-with-vegetables"},{"id":"58641","title":"Teriyaki Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
soy sauce made from soy (tamari)
sugars, granulated
vinegar, red wine
oil, sesame, salad or cooking
spices, garlic powder
spices, ginger, ground
cornstarch","directions":"Cut chicken into bite sized pieces.
Arrange in greased baking dish.
Bake 15 minutes at 350.
Pour off liquid.
In saucepan, combine soy sauce, sugar, vinegar, oil, garlic, ginger and cornstarch.
Cook and stir until thick and glossy.
Pour over chicken in baking dish.
Bake uncovered for 20 minutes at 350.
Remove from oven and allow to cool.
Place in freezer bag.
Label and freeze.
To serve: thaw and heat.
Serve with rice and egg rolls.","url":"https://recipe.bluelayer.org/recipe/58641/teriyaki-chicken"},{"id":"58622","title":"Cantonese Meatballs","ingredients":"pineapple, raw, all varieties
sugars, brown
sauce, teriyaki, ready-to-serve
vinegar, distilled
catsup
beef, grass-fed, ground, raw
onions, raw
cornstarch
water, bottled, generic","directions":"Drain pineapple and reserve the syrup.
Combine syrup, brown sugar, 3 tablespoons teriyaki sauce, vinegar and ketchup; set aside.
Mix beef with remaining 2 tablespoons teriyaki sauce and onion; shape into 20 meatballs.
Brown meatballs in large skillet; drain off excess fat.
Pour syrup mixture over meatballs; simmer 10 minutes, stirring occasionally.
Dissolve cornstarch in water; stir into skillet with pineapple; cook and stir until the sauce thickens and the pineapple is heated through.
Serve as desired, goes well with rice.","url":"https://recipe.bluelayer.org/recipe/58622/cantonese-meatballs"},{"id":"58597","title":"Cajun Kale and Rice","ingredients":"soup, chicken broth or bouillon, dry
salt, table
spices, oregano, dried
spices, paprika
spices, garlic powder
spices, pepper, red or cayenne
kale, raw
rice, white, long-grain, regular, unenriched, cooked without salt","directions":"Stir chicken broth, salt, oregano, paprika, garlic pepper blend, and cayenne pepper together in a pot over medium heat; bring to a boil
Stir kale and rice into the boiling broth mixture; return the broth to a boil, place a cover on the pot, reduce heat to low, and continue cooking at a simmer until the rice is cooked through and tender, 20 to 25 minutes.","url":"https://recipe.bluelayer.org/recipe/58597/cajun-kale-and-rice"},{"id":"58554","title":"Sushi rice","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
water, bottled, generic
sugars, granulated
salt, table
rice vinegar,","directions":"Combine the rice and the water in large sauce pan and cook for 15 minutes, covered.
Turn fire off, uncover, and dry off excess water.
Combine rice vinegar, sugar, and salt and cook in microwave for 1 min.
Mix vinegar mixture with the cooked rice.","url":"https://recipe.bluelayer.org/recipe/58554/sushi-rice"},{"id":"58528","title":"Creamed Tuna","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
salt, table
spices, pepper, black
milk, fluid, 1% fat, without added vitamin a and vitamin d
sauce, fish, ready-to-serve","directions":"To make white sauce; melt butter, blend in flour, salt and pepper.
Mix until smooth.
Gradually stir in milk and heat while stirring constantly.
Heat until mixture boils and thickens.
To sauce add drained tuna fish.
Stir until well mixed and thoroughly heated.
Serve over mashed potatoes, rice, toast, etc, with vegetables if desired.
Makes approximately 2 1/2 cups.","url":"https://recipe.bluelayer.org/recipe/58528/creamed-tuna"},{"id":"58499","title":"Turkey Sweet 'N' Sour Recipe","ingredients":"ground turkey, raw
ground turkey, raw
oil, olive, salad or cooking
cornstarch
carrots, raw
pineapple, raw, all varieties
peppers, sweet, green, raw
sugars, brown
vinegar, distilled
soy sauce made from soy (tamari)
catsup","directions":"Combine cornstarch, stock, sugar, vinegar, soy sauce and ketchup in saucepan.
Cook and stir till thick and clear, set aside.
In large skillet or possibly pan, heat oil till warm.
Stir fry carrots till tender crisp.
Add in peppers and pineapple chunks, heat.
Add in prepared sauce and turkey, heat all together.
Serve over cooked rice.","url":"https://recipe.bluelayer.org/recipe/58499/turkey-sweet-n-sour-recipe"},{"id":"58490","title":"Pistachio 5-Spice Cookies","ingredients":"nuts, pistachio nuts, raw
water, bottled, generic
oil, canola
honey
rice flour, white, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
wei-chuan, five spice powder,","directions":"Preheat oven to 350 degrees.
In a blender, grind nuts to a powder and put in a small bowl.
Add water, oil, and syrup.
Mix well.
In a large bowl, whisk together flour, baking powder, baking soda and five-spice powder.
Stir in nut mixture to form a dough.
Form 1o balls and bake on ungreased cookie sheets for 8-10 minutes, or until lightly browned.
Makes about 3 dozen cookies.
*NOTE:This recipe is gluten and dairy free.","url":"https://recipe.bluelayer.org/recipe/58490/pistachio-5-spice-cookies"},{"id":"58474","title":"Crock Pot Asian Shredded Beef/Pork","ingredients":"beef, grass-fed, ground, raw
soy sauce made from soy (tamari)
sauce, hoisin, ready-to-serve
catsup
honey
wei-chuan, five spice powder,
spices, garlic powder","directions":"Use a 5 quart slow cooker.
Trim any visible fat from the meat, and plop it into your stoneware.
My meat was fresh, but it's okay if your meat is still frozen.
Sprinkle the dried spices directly onto the meat, and top with the ketchup and honey.
Pour in the soy and hoisin sauces.
Cover and cook on low for 8-9 hours, or until meat shreds easily with a fork.
You may need to take the meat out and cut in chunks after 8 hours, then turn to high for an hour or so to get it to shred nicely (I did this).
Serve over white or brown basmati rice, or over shredded cabbage.","url":"https://recipe.bluelayer.org/recipe/58474/crock-pot-asian-shredded-beef-pork"},{"id":"58439","title":"Gluten-Free Butternut Mac and Cheese","ingredients":"salt, table
rice, white, long-grain, regular, unenriched, cooked without salt
cheese, parmesan, hard
cheese, cheddar
oil, olive, salad or cooking
shallots, raw
spices, garlic powder
milk, fluid, 1% fat, without added vitamin a and vitamin d
squash, winter, butternut, raw
spices, pepper, black
seeds, pumpkin and squash seeds, whole, roasted, without salt
cheese, parmesan, hard
spices, thyme, dried
oil, olive, salad or cooking","directions":"Set a large pot of water over high heat and keep salt and pasta nearby.
Set cream cheese and cheddar out to come closer to room temperature.
Heat oil over medium in medium saucepan, then add shallots and cook 35 minutes, stirring occasionally, until well-browned.
Keep heat low enough that shallot doesnt burn.
Add garlic and saute another minute, until fragrant.
Add milk and squash and stir to mix; the squash wont be submerged in the milk.
Raise heat to medium high and cover.
Once boiling, reduce to low heat and keep covered.
Stir occasionally, simmering 1015 minutes, until squash is fork-tender.
Remove from heat and blend slightly cooled mixture with immersion blender or a standard blender until very smooth.
Combine squash puree in the saucepan with cheeses, 1 1/4 teaspoon salt, and 3/4 teaspoon white pepper, stirring until cheese melts.
Preheat oven to 375 degrees F.
Add 1/2 tablespoon salt to boiling water, then add pasta and stir.
Maintain a moderate boil.
For Trader Joes or Tinkyada brown rice penne or fusilli, cook 5 1/2 minutes, check for doneness, then boil up to 6 1/2 minutes until very firm but edible.
Turn off heat, let pasta rest in water for 30 seconds, then drain in a colander without rinsing.
Add cooked pasta to sauce and stir to combine well.
Spread mac and cheese in a lightly oiled 9 by 13-inch pan or baking dish.
Pulse pumpkin seeds in food processor 20 to 25 times to form coarse crumbs.
Combine crumbs with Parmesan, thyme, salt and pepper to taste, and olive oil or melted butter, using your fingers to work fat into the crumble.
Sprinkle topping over mac and cheese.
Bake 1520 minutes, until mac and cheese is hot and crumb topping is lightly browned.
If topping doesnt brown, broil for a minute or two.
Cool slightly before serving.","url":"https://recipe.bluelayer.org/recipe/58439/gluten-free-butternut-mac-and-cheese"},{"id":"58400","title":"Basmati Rice with Toasted Pine Nuts","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
nuts, pine nuts, dried
salt, table","directions":"Place rice in a bowl and rake through with your fingers while rinsing under cold running water.
Drain in a colander.
In a heavy 2-quart saucepan, heat rice with 3 3/4 cups water, uncovered, until boiling.
Reduce heat to low, cover, and simmer 18 to 20 minutes, or until water evaporates and craters appear on surface.
Meanwhile, toast pine nuts in a nonstick frying pan over medium-low heat until golden brown, stirring occasionally.
When rice is done, remove from heat and fluff with a fork.
Sprinkle with pine nuts and salt; gently stir to blend.
Cover and let stand until pine nuts are tender, about 10 minutes.
Fluff with a fork once more before serving.","url":"https://recipe.bluelayer.org/recipe/58400/basmati-rice-with-toasted-pine-nuts"},{"id":"58389","title":"Amazing Leftover Chicken and Rice","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
shortening, vegetable, household, composite
cheese, parmesan, hard
milk, fluid, 1% fat, without added vitamin a and vitamin d
salad dressing, mayonnaise, regular
cheese, parmesan, hard
cheese, mozzarella, low sodium","directions":"Spread rice in bottom of 2.5-3 quart casserole dish.
Mix chicken meat with vegetables, spread on top of rice.
Whisk cream cheese, milk, mayonnaise and parmesan (may need to microwave for 20-30 seconds to soften) and pour over the chicken and vegetables.
Sprinkle mozzarella on top.
Bake at 350 for 20 minutes, broil for the last 3 min to brown on top.","url":"https://recipe.bluelayer.org/recipe/58389/amazing-leftover-chicken-and-rice"},{"id":"58387","title":"Honey Mustard Mayonnaise","ingredients":"honey
salad dressing, mayonnaise, regular
mustard, prepared, yellow
spices, thyme, dried
roland, seasoned rice wine vinegar,","directions":"Place honey in small bowl.
Slowly whisk in mayonnaise.
Stir in all remaining ingredients and refrigerate.
Store in the refrigerator.","url":"https://recipe.bluelayer.org/recipe/58387/honey-mustard-mayonnaise"},{"id":"58375","title":"Grapes and Rice Stir Fry","ingredients":"oil, olive, salad or cooking
grapes, red or green (european type, such as thompson seedless), raw
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
rice, white, long-grain, regular, unenriched, cooked without salt
soup, chicken broth or bouillon, dry","directions":"Heat the vegetable oil in a wok or large skillet over medium high heat.
Stir in the grapes and chicken; cook and stir until the chicken is hot, and the grapes are tender, about 3 minutes.
Add the rice and chicken broth; continue cooking until the rice is hot, about 2 minutes more.","url":"https://recipe.bluelayer.org/recipe/58375/grapes-and-rice-stir-fry"},{"id":"58363","title":"Whalin's Seven Grain Bread","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
cornmeal, degermed, unenriched, yellow
wheat germ, crude
seeds, flaxseed
seeds, sunflower seed kernels, dried
leavening agents, yeast, baker's, active dry
sugars, granulated
water, bottled, generic
salt, table","directions":"If using oat groats, bulgar, sprouted wheat or rice, pour into a small pot and cover with 1/2 inch water.
Bring to a boil and cook on low for 15-20 minutes covered until groats are al dente to soft.
Let cool.
Mix yeast, sugar, 1 C warm water, seeds (if using) & 7 grain cereal.
Let proof for 10 min until creamy.
Combine all ingredients & mix well.
Depending on your flour and environment you may have to add up to 1 additional C of warm water.
If need to add water, add in 1/4 C increments.
Knead for ~10 minute Place into lg oiled bowl, cover and let rise until doubled ~1hr.
(If making as no knead bread, add additional 1 C water and mix until all ingredients are combined.
Dough will be very sticky).
Punch down, let rest 5 min and shape into loaves.
Let rise again and preheat oven to 500F (You want the oven to have been heated for at least 30 minutes before you bake).
Place in oven, scoring w/sharp knife.
Pour hot water into steam pan and spray walls at 30 sec intervals 3 times (optional, allows bread to rise slightly more).
Lower oven to 450 and bake 10 minute rotate if necessary and continue baking for another 10-20 minute.
For a shiny, professional looking crust, brush tops w/egg yolk or white 5 min before taking out of oven.
Let cool 45 minutes.","url":"https://recipe.bluelayer.org/recipe/58363/whalins-seven-grain-bread"},{"id":"58357","title":"Brown Rice Seafood Salad Supreme Recipe","ingredients":"crustaceans, shrimp, raw (not previously frozen)
mollusks, scallop, (bay and sea), cooked, steamed
rice, white, long-grain, regular, unenriched, cooked without salt
spices, pepper, red or cayenne
peas, green, frozen, unprepared
seeds, sunflower seed kernels, dried
raisins, seeded
cheese, parmesan, hard","directions":"In bowl, combine all ingredients except dressing and greens.
Pour dressing over all and toss to blend.
Cover and chill at least 1 hour, to blend flavors.
To serve, spoon onto crisp greens.
Makes 4-6 servings.
Dressing
In medium bowl, combine 1 c. plain yogurt, 1/2 C. minced seeded cucumber, 1/4 c. minced green onion, 3 Tbsp.
lemon juice, 2 Tbsp.
light soy sauce and a generous dash of lemon pepper.
Blend well.","url":"https://recipe.bluelayer.org/recipe/58357/brown-rice-seafood-salad-supreme-recipe"},{"id":"58340","title":"Coconut Ginger Rice","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
parsley, fresh","directions":"Following package directions, cook rice with water, Coconut Milk and Coconut Ginger Soup Mix.
When done, toss in chopped parsley and serve.","url":"https://recipe.bluelayer.org/recipe/58340/coconut-ginger-rice"},{"id":"58339","title":"Pork Asado","ingredients":"sugars, brown
soy sauce made from soy (tamari)
water, bottled, generic
pork, fresh, loin, tenderloin, separable lean only, raw","directions":"mix all the ingredients except pork.
cook in low flame.
lay down the pork and cover it.
you may add water and soy sauce until the meat is tender.
top with plain rice and its ready to serve.","url":"https://recipe.bluelayer.org/recipe/58339/pork-asado"},{"id":"58337","title":"Roz Bel Laban (Rice Pudding)","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
spices, cinnamon, ground
raisins, seeded
water, bottled, generic","directions":"Rinse rice and place in a saucepan with water.
Cover and simmer over medium fire for 15-20 minutes.
Add milk, stirring constantly.
When it begins to thick, add sugar and orange blossom water.
Continue stirring constantly until rice is soft or well done.
Remove from fire and pour into platter spreading it thinly or in individual bowls.
Cool and serveor cool and serve.","url":"https://recipe.bluelayer.org/recipe/58337/roz-bel-laban-rice-pudding"},{"id":"58284","title":"Healthy Cheesy Chicken Broccoli Rice Casserole","ingredients":"soup, chicken broth or bouillon, dry
rice, white, long-grain, regular, unenriched, cooked without salt
broccoli, raw
oil, olive, salad or cooking
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
salt, table
spices, garlic powder
spices, pepper, black
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
mustard, prepared, yellow
yogurt, vanilla, non-fat
cheese, cheddar","directions":"Place rack in center of oven and preheat oven to 375 degrees F. Lightly coat a 9-inch square, deep baking dish or a 2-quart casserole dish with cooking spray.
Bring chicken broth to a boil in a large pot, then add rice.
Return to boil, add broccoli to the top of the pot, then cover, reduce heat to low, and let cook 5 minutes.
Remove from heat and let sit, covered, for an additional 5 minutes.
Meanwhile, heat extra virgin olive oil in Dutch oven or large deep pot over medium-high heat.
Add chicken, season with 1/2 teaspoon salt, 1/2 teaspoon garlic powder, and 1/4 teaspoon black pepper.
Saute until cooked through and no longer pink in the center, about 4 to 6 minutes, then remove to a plate and set aside.
Being careful not to burn yourself, wipe the pot clean with a paper towel.
Reduce heat to medium.
In a small bowl or large measuring cup, whisk together the flour and 1/2 cup milk.
Pour the mixture into the pot, then add remaining milk.
Cook mixture, stirring constantly until thickened, 7-10 minutes.
Remove skillet from heat and whisk in Dijon, remaining 1/4 teaspoon salt, 1/4 teaspoon garlic powder, and 1/4 teaspoon black pepper.
Once combined, stir in the Greek yogurt and 1 cup of the shredded cheese until smooth.
Add the rice and broccoli mixture and the reserved chicken to with cheese sauce, stirring gently to coat.
Spoon the mixture the prepared dish and top with remaining cheese.
Bake 25 minutes until hot and bubbly.
Let stand 10 minutes, then serve.","url":"https://recipe.bluelayer.org/recipe/58284/healthy-cheesy-chicken-broccoli-rice-casserole"},{"id":"58276","title":"Muhallebi (Cypriot Rice Powder Pudding)","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
sugars, granulated
water, bottled, generic
rice flour, white, unenriched","directions":"In a basin or a large bowl, mix rice powder into a paste with a little milk taken from the 4 cups.
Heat remaining milk to almost boiling point and pour onto the rice paste, stirring well.
Return the mix to the saucepan and add orange blossom flower water and bring to boil over gentle heat while ***stirring continuously***.
Once the mixture starts bubbling, reduce the heat and continue stirring continuously for another 5-10 minutes more.
The continuous stirring makes sure it doesn't lump.
Add sugar and keep stirring until it dissolves completely.
If the mixture becomes too thick dilute with a little milk or water.
Pour the creamy mixture into small bowls (or a one large shallow dish approximately 1-1 and 1/2 deep.
Decorate the pudding top with pistachios and almonds if desired.
Helpful Hints.
Add sugar after the rice powder mixture has been stirred, boiled and thickened for at least 10 minutes.
At the end, you may wish to place the saucepan in cold water and beat the mixture for a few minutes before pouring into small dishes.","url":"https://recipe.bluelayer.org/recipe/58276/muhallebi-cypriot-rice-powder-pudding"},{"id":"58262","title":"Rice Bubble Cake","ingredients":"butter, without salt
sugars, granulated
honey
rice, white, long-grain, regular, unenriched, cooked without salt","directions":"Melt butter, sugar and honey in a large pot.
Bring to the boil.
Boil for 1 to 2 minutes stirring constantly to prevent burning.
The longer you cook your toffee for, the crunchier your cakes will be.
Remove from the heat and working quickly, add rice bubbles and press into a greased tin.
Mark into squares while still warm.","url":"https://recipe.bluelayer.org/recipe/58262/rice-bubble-cake"},{"id":"58237","title":"Chocolate Peanut Butter Krispies","ingredients":"spartan, real semi-sweet chocolate baking chips,
peanut butter, smooth style, without salt
rice, white, long-grain, regular, unenriched, cooked without salt","directions":"Melt the chips and stir in cereal.
Drop by tablespoons onto waxed paper.
Chill until set.","url":"https://recipe.bluelayer.org/recipe/58237/chocolate-peanut-butter-krispies"},{"id":"58231","title":"Bamia","ingredients":"oil, olive, salad or cooking
onions, raw
spices, garlic powder
tomatoes, red, ripe, raw, year round average
lemon juice, raw
parsley, fresh
spices, coriander seed
spices, cardamom
spices, pepper, black
salt, table
okra, raw","directions":"Heat oil in a medium sized heavy saucepan over medium heat.
Saute onions for 2 minutes.
Add the garlic and saute for 1 minute.
Stir in all the remaining ingredients except the okra.
Bring the mixture to a hard simmer and cook for 5 minutes-stirring often.
Trim the okra and slice into 1/2 inch rounds and stir in.
Simmer for 10 minutes-serve hot over rice.","url":"https://recipe.bluelayer.org/recipe/58231/bamia"},{"id":"58170","title":"Granola Protein Bars","ingredients":"oats
rice, white, long-grain, regular, unenriched, cooked without salt
beverages, protein powder whey based
seeds, flaxseed
raisins, seeded
mini semi-sweet chocolate baking chips,
nuts, almonds
honey
peanut butter, smooth style, without salt","directions":"Mix dry ingredients in large bowl.
Melt honey and peanut butter in microwave about 1 minute.
Pour over mixture and stir to blend.
Press into sprayed 18x14 pan or pan size of your choice.
Cut into 36 pieces, 2\"x3 1/2\" Wrap individually in tin foil if you like.
NOTE: Nutritional value for 1/3 cup protein whey powder; 120 calories, 2 grams fat, 70 grams chol., 2 carbs(1 of sugar), 23 grams protein, 170 grams potassium.","url":"https://recipe.bluelayer.org/recipe/58170/granola-protein-bars"},{"id":"58166","title":"Butternut Squash Wild Rice","ingredients":"squash, winter, butternut, raw
oil, olive, salad or cooking
salt, table
spices, pepper, black
soup, vegetable broth, ready to serve
wild rice, raw
onions, raw
spinach, raw
cranberries, dried, sweetened","directions":"Preheat oven to 400 F. Line a baking sheet with parchment paper.
Add butternut squash into a bowl.
Add half of the olive oil and season with salt and pepper.
Spread it in a single layer on the prepared baking sheet and bake in the oven for 30 minutes, flipping halfway through.
It should be fork tender when done.
Remove from oven.
In a medium saucepan over medium heat, bring chicken broth to a boil.
Add rice and bring to second boil.
Cover the pan and simmer on low for 40 minutes or until broth is evaporated.
Fluff with a fork and remove from heat.
Meanwhile in a skillet, heat the remaining half of the olive oil over medium heat.
Then add the onion and cook for about 5 minutes until tender.
Add the spinach and cook until wilted.
Add the cooked butternut squash, rice and cranberries; mix until combined.
Serve!","url":"https://recipe.bluelayer.org/recipe/58166/butternut-squash-wild-rice"},{"id":"58135","title":"Asian Dressing I Recipe","ingredients":"mustard, prepared, yellow
rice vinegar,
soy sauce made from soy (tamari)
sugars, granulated","directions":"In response to Sarah Novotny's request, here are two oriental dressing which Schlesinger.
I found the book at a bookstore which sells overstocks and used books.
While I have not tried any of the recipes yet, they look very good.
She follows Ornish-based recipes and includes fast, microwave recipes.
Yield: 4 servings (1.5 Tablespoons each)
Prep.
Time: 5 min
This dressing works well on salads featuring oriental veggies or possibly fuit such as apples (author's remarks).
Mix the ingredients together and serve.","url":"https://recipe.bluelayer.org/recipe/58135/asian-dressing-i-recipe"},{"id":"58116","title":"Vickys Pumpkin Spiced Rice Krispie Treats","ingredients":"butter, without salt
pumpkin, raw
candies, marshmallows
pumpkin, raw
vanilla extract
salt, table
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt","directions":"Grease a baking tray or line with parchment paper
Melt the 3 tbsp sunflower spread in a heavy pan.
Add the pumpkin puree and warm through
Add 280g of marshmallows, vanilla, salt and pumpkin spice.
Stir until the marshmallows are melted then remove from the heat
Let the mixture cool for 10 minutes then fold in the remaining 50g marshmallows.
Let cool to room temperature.
It'll take around 30 minutes
Add the cereal and stir in, get it all coated well
Spoon the mixture into the greased tray and press it down.
Let it sit for 45 minutes then cut into squares and serve","url":"https://recipe.bluelayer.org/recipe/58116/vickys-pumpkin-spiced-rice-krispie-treats"},{"id":"58095","title":"Vegetable Slaw","ingredients":"cabbage, raw
peppers, sweet, green, raw
onions, spring or scallions (includes tops and bulb), raw
peppers, jalapeno, raw
spices, coriander seed
oil, canola
lime juice, raw
roland, seasoned rice wine vinegar,
sugars, granulated
salt, table
spices, cumin seed
sugars, granulated
corn, sweet, white, raw","directions":"Combine the cabbage, red bell pepper, green onion, jalapeno pepper, cilantro, canola oil, lime juice, rice wine vinegar, sugar, salt and cumin seeds in a large bowl; mix well.
Cover and refrigerate for several hours to allow the flavors to develop.
Prepare an ice water bath by filling a medium bowl with ice cubes and water.
Fill a medium saucepan two thirds with water and bring to a boil over high heat.
Blanch sugar snap peas for about 1 minute; remove with slotted spoon into the ice water bath.
Drop corn in same boiling water and cook about 5 minutes; remove to ice water bath.
Drain veggies and dry with paper toweling.
Cut the kernals from the corn and add to the cabbage.
Add peas to cabbage and toss just before serving.
NOTE: To toast cumin seeds, heat a small dry skillet over medium heat.
Add the seeds and toast, shaking the pan occasionally, for 1 to 2 minutes, until fragrant.
Transfer to a bowl to cool completely.","url":"https://recipe.bluelayer.org/recipe/58095/vegetable-slaw"},{"id":"58084","title":"Delicious Peanut Chews","ingredients":"syrups, corn, light
peanut butter, smooth style, without salt
sugars, granulated
rice, white, long-grain, regular, unenriched, cooked without salt","directions":"Put corn syrup, peanut butter, and sugar in a 6 quart pot and bring it to a boil.
When it has come to a boil, take the pot off the stove top and add the 5 cups rice crispies.
Mix well until all the rice crispies are well covered with the peanut butter mixure.
Spread onto Wax paper in a baking sheet and let it cool.
Cut it into bars or whatever shape you desire.
(Optional - You can melt baking chocolate and spread onto cooled peanut chews.
Let the chocolate harden and then you cut it into bars.
).","url":"https://recipe.bluelayer.org/recipe/58084/delicious-peanut-chews"},{"id":"58055","title":"Peanut Butter Bars","ingredients":"peanut butter, smooth style, without salt
butter, without salt
sugars, powdered
milk, fluid, 1% fat, without added vitamin a and vitamin d
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
candies, semisweet chocolate","directions":"In large mixing bowl beat peanut butter and butter on medium speed until combined.
Add powdered sugar and milk.
Beat until fluffy.
Stir in KELLOGG'S RICE KRISPIES cereal, mixing until thoroughly combined.
Press mixture evenly into 8 x 8 x 2-inch pan coated with cooking spray.
Refrigerate until firm.
Drizzle chocolate over cereal mixture.
Refrigerate about 30 minutes or until chocolate is set and cereal mixture is firm.
Cut into bars.
Store in airtight container in refrigerator.","url":"https://recipe.bluelayer.org/recipe/58055/peanut-butter-bars"},{"id":"58046","title":"Cabbage and Rice Casserole","ingredients":"beef, grass-fed, ground, raw
cabbage, raw
onions, raw
rice, white, long-grain, regular, unenriched, cooked without salt
tomatoes, red, ripe, raw, year round average
mustard, prepared, yellow
sugars, brown","directions":"Brown meat, discard fat.
Spray 8\" x 8\" baking dish with Pam.
Layer cabbage, onion, browned meat, rice.
Mix tomatoes with mustard and brown sugar twin, pour over casserole layers.
Bake at 350 degrees F, covered, for 1 1/2 hours, then uncover and bake an additional 10 minutes.","url":"https://recipe.bluelayer.org/recipe/58046/cabbage-and-rice-casserole"},{"id":"58043","title":"Best Vegetarian Broccoli Casserole","ingredients":"water, bottled, generic
salt, table
wild rice, raw
oil, olive, salad or cooking
onions, raw
celery, raw
soup, cream of chicken, canned, condensed
soup, cream of chicken, canned, condensed
broccoli, raw
cheese, pasteurized process, american, without added vitamin d","directions":"Cooke rice according to package directions (or use a rice cooker).
Add olive oil to a skillet and saute onion and celery until tender.
In large mixing bowl, combine rice, celery and onion with remaining ingredients.
Pour into a greased 1 1/2 quart casserole.
Bake at 350F (180C) for 1 hour.","url":"https://recipe.bluelayer.org/recipe/58043/best-vegetarian-broccoli-casserole"},{"id":"58033","title":"Yum Yum Sauce","ingredients":"salad dressing, mayonnaise, regular
water, bottled, generic
tomatoes, red, ripe, raw, year round average
butter, without salt
spices, garlic powder
sugars, granulated
spices, paprika","directions":"Using a whisk, blend all ingredients together.
Chill
Serve over hibachi style fried rice.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/58033/yum-yum-sauce"},{"id":"58025","title":"Nutty Brown Rice Salad","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
salad dressing, italian dressing, commercial, regular
sugars, granulated
nuts, pecans","directions":"Cook rice in large saucepan as directed on package for 6 servings, substituting 1/4 cup dressing for 1/4 cup of the water.
Spoon into large bowl.
Add remaining dressing and all remaining ingredients; mix lightly.","url":"https://recipe.bluelayer.org/recipe/58025/nutty-brown-rice-salad"},{"id":"58023","title":"Crispy Noodles","ingredients":"oil, olive, salad or cooking
rice, white, long-grain, regular, unenriched, cooked without salt","directions":"Heat the oil in a deep heavy-bottomed saucepan until a breadcrumb sizzles and turns brown when dropped into it.
Add the rice noodles to the oil - They will puff up immediately, so be ready!
After a few seconds, carefully remove the cooked noodles from the oil with a slotted spoon and drain onto kitchen paper.
Serve warm in a large bowl.","url":"https://recipe.bluelayer.org/recipe/58023/crispy-noodles"},{"id":"57960","title":"Sweet Nutty Black Rice Pilaf","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
oil, olive, salad or cooking
onions, raw
raisins, seeded
orange juice, raw
water, bottled, generic
salt, table
nuts, walnuts, english","directions":"In a 2-quart sauce pan, heat the oil over medium heat, add onions and saute until translucent, about 5 minutes, making sure not to brown the onions.
Add the orange zest to the onions.
Stir in the rice and immerse it in the oil until the rice is hot.
Stir in the water, add salt and bring to a boil.
Cover, lower heat and simmer over low heat for 30 minutes or until the rice is nearly tender.
Let rest for a few minutes before fluffing.
Add the chopped raisins and walnuts on top and serve.","url":"https://recipe.bluelayer.org/recipe/57960/sweet-nutty-black-rice-pilaf"},{"id":"57958","title":"Easy Microwave Rocky Road Fudge","ingredients":"spartan, real semi-sweet chocolate baking chips,
candies, marshmallows
rice, white, long-grain, regular, unenriched, cooked without salt
nuts, walnuts, english
peanut butter, smooth style, without salt","directions":"In a large microwavable bowl, melt chocolate chips for 1 1/2 to 2 minutes and stir.
Microwave for for 30 seconds more and stir until smooth.
Stir in marshmallows, cereal and walnuts.
Add the optional ingredient, if desired.
Spread into a foil lined, buttered 8 inch square pan.
Chill about an hour, or until firm.
Remove fudge from pan and foil.
Cut into 1 inch squares.","url":"https://recipe.bluelayer.org/recipe/57958/easy-microwave-rocky-road-fudge"},{"id":"57950","title":"Pumpkin Spice Krispie Treats","ingredients":"butter, without salt
candies, marshmallows
pumpkin, raw
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt","directions":"In a large saucepan, melt butter over low heat.
Add marshmallows and stir until completely melted.
Remove from heat.
Stir in pumpkin pie spice.
Add crispy rice cereal.
Stir until completely coated.
Using a buttered spatula or waxed paper, evenly press the rice mixture into a 13- x 9- x 2-inch baking pan coated with cooking spray.
Cool.
Cut into 2-inch squares.","url":"https://recipe.bluelayer.org/recipe/57950/pumpkin-spice-krispie-treats"},{"id":"57900","title":"Dark Chocolate Fridge Squares","ingredients":"spartan, real semi-sweet chocolate baking chips,
butter, without salt
syrup, maple, canadian
alcoholic beverage, distilled, rum, 80 proof
martha white foods, martha white's buttermilk biscuit mix, dry
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
nuts, pecans
cherries, sweet, raw
spartan, real semi-sweet chocolate baking chips,","directions":"Melt the dark chocolate, butter, syrup and rum in a large saucepan.
Break up the biscuit and mix it into the chocolate mixture along with the rice cereal, nuts and cherries.
Line a 7\" square tin with parchment paper.
Push the mixture into the tin and then chill for 2 hours.
When set, drizzle with melted white chocolate--optional.
Cut into squares and watch them disappear before your very eyes!","url":"https://recipe.bluelayer.org/recipe/57900/dark-chocolate-fridge-squares"},{"id":"57892","title":"Turkey Sukiyaki","ingredients":"oil, olive, salad or cooking
peppers, sweet, green, raw
celery, raw
onions, spring or scallions (includes tops and bulb), raw
ground turkey, raw
soy sauce made from soy (tamari)","directions":"Heat oil in a medium skillet, add vegestables.
Cook stiring over medium heat 5 minutesor until vegestables are tender but not mushy.
Add turkey and soy sauce.
Stir intil mixed and heated through.
Serve over hot rice.","url":"https://recipe.bluelayer.org/recipe/57892/turkey-sukiyaki"},{"id":"57885","title":"Easy, Time-Saving and Delicious Steamed Rice in a Pressure Cooker","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
water, bottled, generic","directions":"To rinse the rice, add water, lightly stir, then drain the water.
Add again water, then wash the rice (this time, however, try not to touch the rice), then drain.
Repeat until the water is clear (about 3-4 times).
Drain the washing water completely, add the listed amount of fresh, clean water, then soak for about 30 minutes.
Heat in a pressure cooker over high heat until the pressure gauge rises (or \"clicks\" into place) reduce to low heat for 3 minutes, then let rest to steam for 10 minutes without lifting the lid.
Then you're all done.","url":"https://recipe.bluelayer.org/recipe/57885/easy-time-saving-and-delicious-steamed-rice-in-a-pressure-cooker"},{"id":"57877","title":"White Chocolate Jingle Candy","ingredients":"candies, marshmallows
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
pretzels, soft, unsalted
oil, corn, peanut, and olive
spartan, real semi-sweet chocolate baking chips,
spartan, real semi-sweet chocolate baking chips,","directions":"Combine marshmallows, corn cereal puffs, rice cereal, pretzel sticks, and peanuts in a large bowl.
Melt white chocolate in a microwave-safe glass or ceramic bowl at 50% power in 30-second intervals, stirring after each melting, for 1 minute 30 seconds.
Continue heating in microwave, stirring every 15 seconds, until melted.
Do not overheat or chocolate will scorch.
Pour melted white chocolate over cereal mixture and gently stir to coat; add chocolate pieces.
Drop mixture by large spoonfuls onto a piece of waxed paper.
Allow to harden for about 15 minutes.","url":"https://recipe.bluelayer.org/recipe/57877/white-chocolate-jingle-candy"},{"id":"57873","title":"Divinity Squares","ingredients":"wheat flour, white, all-purpose, unenriched
rice, white, long-grain, regular, unenriched, cooked without salt
leavening agents, baking soda
sugars, brown
butter, without salt
milk, canned, condensed, sweetened
butter, without salt
sugars, brown
spartan, real semi-sweet chocolate baking chips,
rice, white, long-grain, regular, unenriched, cooked without salt","directions":"Base: mix base ingredients, press into greased 8\" pan and bake at 350F for 10 minutes.
Filling: ingredients into pot, over low heat boil 5 minutes, stir constantly, pour over baked base.
Topping: melt chocolate chips & stir in cereal until well coated.
Spread on top of caramel filling.
Chill to set.","url":"https://recipe.bluelayer.org/recipe/57873/divinity-squares"},{"id":"57870","title":"Baked Apricot Rice","ingredients":"onions, raw
celery, raw
butter, without salt
rice, white, long-grain, regular, unenriched, cooked without salt
apricots, dried, sulfured, uncooked
parsley, fresh
salt, table
spices, pepper, black
spices, thyme, dried
spices, nutmeg, ground
spices, cloves, ground","directions":"In a large skillet, saute onion and celery in butter until tender.
Stir in the rice, apricots, parsley and the seasonings.
Transfer to a greased 1-qrt.
baking dish.
Cover and bake at 350' for 30 minutes.
Uncover; bake 5-10 minutes longer or until heated through.","url":"https://recipe.bluelayer.org/recipe/57870/baked-apricot-rice"},{"id":"57832","title":"Chelo","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
salt, table
butter, without salt
oil, olive, salad or cooking
yogurt, greek, plain, nonfat
currants, zante, dried
nuts, pine nuts, dried","directions":"Measure rice and put in a heavy 4 quart saucepan.
Wash rice, rubbing it through your fingers in several changes of water until the water is almost clear.
(this rids the rice of excess starch and prevents crust from sticking to the pan when cooking.
).
Cover with water by at least 1 inch and add 2 tablespoons of the salt; stir.
Let stand at least 2 hours; turn into a colander and drain water.
Using the same saucepan, bring 2 quarts of water to a boil over high heat.
Add the remaining tablespoon of salt, then sprinkle in the soaked rice, keeping the water at a boil.
Stir once to keep from sticking to the bottom, then boil over medium heat, uncovered, for 10 minutes.
Remove rice from heat and drain in a colander.
Melt 3 tablespoons of the butter in the same, dry, saucepan.
Stir in the oil and yogurt.
Spoon half the rice in lightly, then sprinkle on the currents, and top with the remaining rice.
Dot with remaining 5 tablespoons of butter, cut into small pieces.
Put a double thickness of paper toweling on top of the pan, then a tight-fitting lid.
Turn heat to medium and cook until you hear the rice sizzling, 5 to 8 minutes, to form the crust.
Then turn heat to as low as possible, and let rice steam 1 hour.
(a little shorter or longer time doesn't matter).
Remove rice and set pan in cold water a few minutes.
This will help loosen the crust which has formed on the bottom.
Loosen edges around rice with a spatula.
Put a serving platter over the top; invert rice onto platter.
If cooked properly, the rice should unmold with the crust on top.
(if not, no problem- just scrape out the crust as best as you can and place on top of rice.
It will still be attractive!
).
To prepare in advance, complete all steps, but be certain to unmold immediately on an overproof platter.
Reheat, loosely covered with foil, in a 350 degree oven for 10 to 15 minutes.
Sprinkle with about 1 tablespoon of water before reheating to keep rice from being too dry.","url":"https://recipe.bluelayer.org/recipe/57832/chelo"},{"id":"57806","title":"Beans & Rice","ingredients":"beans, snap, green, raw
corn, sweet, white, raw
rice, white, long-grain, regular, unenriched, cooked without salt
sauce, salsa, ready-to-serve
shortening, vegetable, household, composite
spices, oregano, dried
spices, cumin seed","directions":"Combine all ingedients.
Bake 1 1/4 hours at 375 or until rice is tender.
Freeze leftovers.
I serve this with a poached egg on top, additional salsa, sour cream and tortilla.","url":"https://recipe.bluelayer.org/recipe/57806/beans-rice"},{"id":"57794","title":"skye's berry-licious rice","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
blueberries, raw
strawberries, raw
beverages, almond milk, unsweetened, shelf stable
water, bottled, generic
sugars, granulated
salt, table
spices, cinnamon, ground","directions":"in a small pot add... 1/4 cup water, 1 Tbsp sugar, & 1 cup blueberries.
bring to a boil and then reduce heat.
simmer slowly until water is reduced by half... stirring gently so as not to crush all the berries.
add the rice and pinch of salt... stirring to incorporate.
add strawberries and the almond milk.
cook for just a few more minutes... or until desired consistency.
(remember that the longer it cooks, the berries will become mushy.
you can always add less almond milk if you do not want it to be of \"soupy\" consistency)
serve warm or cold.
.. sprinkle with cinnamon if you would like.","url":"https://recipe.bluelayer.org/recipe/57794/skyes-berry-licious-rice"},{"id":"57789","title":"Crockpot Honey Chicken","ingredients":"salt, table
spices, pepper, black
honey
soy sauce made from soy (tamari)
onions, raw
catsup
oil, olive, salad or cooking
spices, garlic powder
spices, pepper, red or cayenne
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw","directions":"In the crockpot, stir all the ingredients except the chicken.
mAdd the chicken to the sauce, and spoon the sauce over the top to coat the meat.
Cook on low for 4 hours.
Remove chicken breasts, cut into cubes or shred.
Add the chicken back to the crockpot and stir with the sauce.
Serve over rice, noodles, or even couscous!
Recipe adapted from Mmm...Cafes Honey Sauced Chicken.","url":"https://recipe.bluelayer.org/recipe/57789/crockpot-honey-chicken"},{"id":"57777","title":"Con Canela Mexican Salad Dressing","ingredients":"cream, sour, cultured
oil, olive, salad or cooking
milk, fluid, 1% fat, without added vitamin a and vitamin d
spices, cinnamon, ground
lemon juice, raw
spices, coriander seed
parsley, fresh
roland, seasoned rice wine vinegar,
salt, table
spices, pepper, black","directions":"Whirl all ingredients in a blender until smooth or use a handheld immersion blender.
Taste and adjust seasonings if necessary.
If thinner consistency desired, thin with more milk.
Store in refrigerator until ready to use.
Yield is estimated.","url":"https://recipe.bluelayer.org/recipe/57777/con-canela-mexican-salad-dressing"},{"id":"57769","title":"Salad With Japanese Style Dressing Recipe","ingredients":"soy sauce made from soy (tamari)
rice vinegar,
oil, olive, salad or cooking
spices, garlic powder
spices, ginger, ground
sugars, granulated","directions":"Chop the green onions.
Slice radish.
Cook sugar peas.
Cut cherry tomatoes in half.
Cut lettuce in small pcs.
Blend all dressing ingredients.
Mix all greens and tomatoes with dressing.
Then sprinkle sesame seeds.","url":"https://recipe.bluelayer.org/recipe/57769/salad-with-japanese-style-dressing-recipe"},{"id":"57749","title":"Caramel Macadamia Rice Crispie Treats","ingredients":"cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
nuts, macadamia nuts, raw
sugars, granulated
cream, fluid, heavy whipping
butter, without salt
salt, table
vanilla extract
candies, semisweet chocolate
oil, olive, salad or cooking","directions":"Butter 17- by 12-inch rimmed baking sheet.
Line with parchment paper, leaving 1-inch overhang on each end, and butter paper.
In large heatproof steel bowl, toss together cereal and nuts.
In heavy large saucepan over moderate heat, stir together sugar and 6 tablespoons water.
Cook, stirring occasionally, until sugar dissolves, then raise heat to moderately high and boil without stirring, occasionally brushing down sides of pan with wet pastry brush, until syrup turns deep amber in color, about 8 minutes.
Carefully stir in cream (mixture may splatter and briefly harden) then stir in butter.
Remove from heat and stir in salt and vanilla.
Drizzle caramel over cereal-nut mixture and, using heatproof silicone spatula or wooden spoon, stir until fully incorporated.
Spread mixture evenly on prepared baking sheet.
Refrigerate until firm and slightly cooled, about 10 minutes, then break into bite-sized pieces.
In small metal bowl set over saucepan of barely simmering water, combine chocolate and oil.
Heat, whisking occasionally, until melted and smooth, about 5 minutes.
Drizzle chocolate mixture over Rice Krispie pieces and let stand until chocolate hardens.
Rice Krispies Treats will keep in an airtight container for up to two days.","url":"https://recipe.bluelayer.org/recipe/57749/caramel-macadamia-rice-crispie-treats"},{"id":"57723","title":"Orange Beef and Broccoli Stir-Fry","ingredients":"beef, flank, steak, separable lean and fat, trimmed to 0\" fat, all grades, cooked, broiled
marmalade, orange
sauce, hoisin, ready-to-serve
sauce, teriyaki, ready-to-serve
soy sauce made from soy (tamari)
spices, garlic powder
broccoli, raw","directions":"If desired, place the meat in the freezer until partially frozen for easier slicing.
Trim fat and thinly slice meat across the grain into bite-size strips(the thinner the better).
Toss together meat strips, marmalade, hoisin sauce, teriyaki sauce, soy sauce, and garlic.
Cook broccoli in a medium saucepan until crispy tender.
Drain and cool.
Preheat a wok or large skillet over high heat.
Add meat mixture to hot wok.
Stir-fry for 4-6 minutes or to desired doneness.
Add cooked broccoli and heat through.
Can be served over steamed rice.
FREEZE AHEAD: Place all ingredients, except broccoli, in a freezer bag and freeze up to 2 months.
I usually separate it into 2 bags to make 2 meals since it serves 8.","url":"https://recipe.bluelayer.org/recipe/57723/orange-beef-and-broccoli-stir-fry"},{"id":"57710","title":"Rice and Sorghum Injera","ingredients":"rice flour, white, unenriched
sorghum flour, refined, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
water, bottled, generic","directions":"Starter - mix the yeast with one glass of warm water and wait until rises or use sourdough starter.
In a large container mix Rice and Sorghum flour with water; or beat it lightly in a blender;
Add the starter and mix it well.
Add water generously and cover it tight.
Keep it outside to ferment (the dough needs only 14-16 hours to ferment).
The second day pour the fermented water in container and set aside.
Blend the self-raising with four cups of the fermented water and mix it with the dough.
This time it should be thinner than pancake dough; keep it outside to rise for 30 minutes.
Warm a flat pancake pan, or skillet, or a specialized electric stove and pour the dough in circle shape, each Injera bakes within 20 second even less.
P.S.
Rice and sorghum dough ferment faster than Teff .
Therefore, if not baked within a day, keep the dough in the fridge.","url":"https://recipe.bluelayer.org/recipe/57710/rice-and-sorghum-injera"},{"id":"57693","title":"Ginger Dipping Sauce","ingredients":"soy sauce made from soy (tamari)
rice vinegar,
onions, spring or scallions (includes tops and bulb), raw
spices, ginger, ground
spices, pepper, red or cayenne
sugars, granulated","directions":"Combine all ingredients.
Serve.","url":"https://recipe.bluelayer.org/recipe/57693/ginger-dipping-sauce"},{"id":"57670","title":"Crispy Peanut Butter Treats Recipe","ingredients":"syrup, maple, canadian
peanut butter, smooth style, without salt
sugars, granulated
rice, white, long-grain, regular, unenriched, cooked without salt","directions":"Grease 13x9x2 inch baking pan.
In large saucepan over low heat, stir together first three ingredients.
Stirring constantly, bring to boil.
Remove from heat.
Add in cereal; toss to coat well.
Press into pan.
Cold.
Cut into 2x2 inch squares.","url":"https://recipe.bluelayer.org/recipe/57670/crispy-peanut-butter-treats-recipe"},{"id":"57669","title":"Cheesy Rice","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
cream, sour, cultured
cheese, cheddar
spices, pepper, red or cayenne","directions":"In a greased baking dish, mix together all ingredients.
Bake at 350 degrees until heated thru and cheese is melted.
About 20 min or so.
Dig in!","url":"https://recipe.bluelayer.org/recipe/57669/cheesy-rice"},{"id":"57637","title":"Viennese Shortbread Biscuits","ingredients":"butter, without salt
sugars, powdered
vanilla extract
wheat flour, white, all-purpose, unenriched
rice flour, white, unenriched
salt, table","directions":"Cream together butter and sugar until light and fluffy.
Add essence.
Beat well.
Fold in sifted flours and salt.
Fill into piping bag fitted with fluted tube.
Pipe into straight lengths or different shapes on greased oven tray.
Bake in a moderate oven for 12- 15 minutes or until golden.
Cool on tray.
Leave plain or dip one end in about 125 gm (4oz) of melted dark chocolate for a pretty effect.
Serve and enjoy!","url":"https://recipe.bluelayer.org/recipe/57637/viennese-shortbread-biscuits"},{"id":"57624","title":"Broiled/Grilled Marinated Chicken (Gai Y Recipe","ingredients":"spices, coriander seed
sauce, fish, ready-to-serve
soy sauce made from soy (tamari)
lime juice, raw
spices, pepper, black
spices, garlic powder
soup, swanson chicken broth 99% fat free","directions":"Traditionally associated with the Northeast.
At the train stations or possibly bus stop, you can get a few skewers and a little bag of sticky rice for a delicious snack or possibly light lunch.
The marinade dates back to a time before the introduction of chilies by the Portuguese.
Black peppercorns were used in enormous quantities, and they still have an important role in Thai cooking.
Combine cilantro root, fish sauce, soy sauce, lime juice, pepper and garlic in a blender or possibly food processor.
Blend till smooth and pour into a shallow, non aluminum dish.
Add in chicken and turn to coat proportionately with marinade.
Cover and marinate in the refrigerator for at least 1 hour or possibly up to 8 hrs, turning occasionally.
Preheat the broiler or possibly prepare a charcoal or possibly gas grill.
Drain the chicken and reserve the marinade for basting.
Broil or possibly grill the chicken on a lightly oiled rack approximately 3 inches from the heat for 10 min.
Turn the chicken and baste with the reserved marinade.
Throw away any leftover marinade.
Cook for 10 to 15 min longer, or possibly till the outside is browned and the inside is no longer pink.","url":"https://recipe.bluelayer.org/recipe/57624/broiled-grilled-marinated-chicken-gai-y-recipe"},{"id":"57599","title":"Braised Tofu Recipe","ingredients":"rice vinegar,","directions":"Marinate tofu in sauce mix for one hour or possibly more (preferably longer).
Braise tofu by adding some sauce mix in frying pan and lay pcs flat in pan and then cook.
turn over half way through.
Cook tofu till liquid is pretty much gone.
Put it all together and eat.","url":"https://recipe.bluelayer.org/recipe/57599/braised-tofu-recipe"},{"id":"57571","title":"One Dish Chicken and Rice Bake","ingredients":"soup, cream of chicken, canned, condensed
water, bottled, generic
rice, white, long-grain, regular, unenriched, cooked without salt
spices, paprika
spices, pepper, black
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
shortening, vegetable, household, composite","directions":"Mix soup, water, rice, canned chicken, paprika, black pepper and vegetables in a 2-quart shallow baking dish.
Bake at 375 for 45 minutes or until done.","url":"https://recipe.bluelayer.org/recipe/57571/one-dish-chicken-and-rice-bake"},{"id":"57566","title":"Candied Sweet Sausage & Rice","ingredients":"pork sausage, link/patty, unprepared
sugars, brown
catsup
horseradish, prepared","directions":"Cut the sausage into thin slices.
In a pan combine the sugar, ketchup and horseradish.
Add the sausage, mixing the ingredients and coating the sausage.
Cook on high until it reaches a boil.
Reduce heat to low, simmering uncovered for around 25 minutes or until the sauce thickens.
Serve with rice.","url":"https://recipe.bluelayer.org/recipe/57566/candied-sweet-sausage-rice"},{"id":"25725","title":"Miso Wet Rub","ingredients":"miso
spices, ginger, ground
rice vinegar,
honey
spices, pepper, red or cayenne","directions":"Combine all ingredients, stirring well with a whisk.","url":"https://recipe.bluelayer.org/recipe/25725/miso-wet-rub"},{"id":"57539","title":"15 Minute Beef Teriyaki","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
beef, flank, steak, separable lean and fat, trimmed to 0\" fat, all grades, cooked, broiled
oil, olive, salad or cooking
shortening, vegetable, household, composite
sauce, teriyaki, ready-to-serve","directions":"Cook and stir steak in hot oil in nonstick skillet, about 5 minutes.
Add vegetables and teriyaki sauce; Cover.
Simmer on low heat for 4 minutes, serve over rice.","url":"https://recipe.bluelayer.org/recipe/57539/15-minute-beef-teriyaki"},{"id":"57497","title":"Vegetarian Fried Feta Rice by Andie","ingredients":"water, bottled, generic
rice, white, long-grain, regular, unenriched, cooked without salt
beans, snap, green, raw
oil, olive, salad or cooking
cheese, feta
spices, pepper, black","directions":"Bring water and brown rice to a boil in a saucepan; cook until rice has softened, 15 to 20 minutes.
Drain.
Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer.
Bring water to a boil.
Add green beans, cover, and steam until tender, 2 to 6 minutes.
Heat olive oil in a large skillet over medium-high heat.
Saute green beans and rice in hot oil until lightly crisped, 5 to 10 minutes.
Stir in feta cheese; drizzle olive oil over the top and season with black pepper.","url":"https://recipe.bluelayer.org/recipe/57497/vegetarian-fried-feta-rice-by-andie"},{"id":"57494","title":"Ming Tsai's Three-Vinegar Syrup","ingredients":"vinegar, balsamic
roland, seasoned rice wine vinegar,
vinegar, balsamic","directions":"In a nonreactive saucepan, combine the vinegars (and star anise, if using) and bring to a simmer over low heat.
Continue to simmer until the mixture is reduced by about 80 percent and thickly syrupy, 1 to 1 1/2 hours.
(If using the star anise, remove it after the first 30 minutes of cooking.)
To test for proper consistency, drizzle a little of the syrup on a chilled plate.
It should keep its shape when the plate is tilted.
Use or store in refrigerator; will keep for 4 weeks.","url":"https://recipe.bluelayer.org/recipe/57494/ming-tsais-three-vinegar-syrup"},{"id":"57475","title":"Simple Curried Shrimp","ingredients":"oil, olive, salad or cooking
onions, raw
spices, curry powder
salt, table
spices, pepper, red or cayenne
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
milk, fluid, 1% fat, without added vitamin a and vitamin d
sauce, worcestershire
crustaceans, shrimp, raw (not previously frozen)
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)","directions":"Heat oil in large pan over medium heat.
Cook onions until translucent.
Pour onions into a large bowl and set aside.
In another bowl, combine curry, salt, pepper, flour, and coconut milk.
Whisk to a paste, then add milk and Worcestershire sauce.
Whisk again until smooth.
Add to the bowl of cooked onions, and stir to mix well.
Add cooked shrimp and shredded coconut.
Place mixture in a heavy-bottomed pot over low heat, and warm until the curry is hot, stirring occasionally.
Be careful to avoid overcooking; do NOT allow to boil.
Serve the curried shrimp over hot, cooked rice.","url":"https://recipe.bluelayer.org/recipe/57475/simple-curried-shrimp"},{"id":"57468","title":"Pickled Ginger","ingredients":"spices, ginger, ground
salt, table
rice vinegar,
vinegar, balsamic
honey","directions":"Peel ginger with edge of spoon.
Slice paper-thin with mandoline or vegetable peeler.
Toss with salt in bowl, cover, and refrigerate overnight.
Rinse ginger with cold water.
Place ginger and remaining ingredients in 1-qt.
jar.
Add 1/4 cup water, cover, and shake vigorously until honey is dissolved.
Chill overnight before serving.
Remove ginger slices from liquid to serve.","url":"https://recipe.bluelayer.org/recipe/57468/pickled-ginger"},{"id":"57466","title":"Couscous Porridge","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
couscous, dry
raisins, seeded
spices, cinnamon, ground
honey","directions":"Bring the rice milk to a boil in a saucepan over medium heat.
Stir in the couscous, raisins, cinnamon, and honey; return to a boil.
Cook over medium heat for 10 minutes; the porridge should be a bit soupy, so add more milk if needed.","url":"https://recipe.bluelayer.org/recipe/57466/couscous-porridge"},{"id":"57458","title":"Crockpot BBQ Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
sauce, barbecue
salad dressing, italian dressing, commercial, regular
sugars, brown
sauce, worcestershire","directions":"Season chicken breast lightly (a small pinch per breast) with some sea salt and place in your crockpot.
In a mixing bowl combine BBQ sauce, Italian dressing, brown sugar and Worcestershire sauce.
Stir until well combined.
Pour over chicken, cover and cook on HIGH for 3-4 hours.
Once time is up, you can serve the breast whole, or shred with 2 forks.
If shredding, recover and let cook in sauce for about 10-15 more minutes to soak up all that delish flavor.
Serve on buns, over rice, in wraps, on a salad or eat a plateful as is!","url":"https://recipe.bluelayer.org/recipe/57458/crockpot-bbq-chicken"},{"id":"57449","title":"Chicken Broccoli Casserole","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
broccoli, raw
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
soup, cream of chicken, canned, condensed
cheese, cheddar
cream, sour, cultured
salad dressing, mayonnaise, regular
lemon juice, raw
salt, table
spices, pepper, black","directions":"Heat oven to 350 degrees.
Lightly coat a 13 x 9 pan with cooking spray.
Evenly spread rice out into dish.
Cover with broccoli.
In a large bowl, combine chicken, soup, 1 1/2 cups cheese, sour cream, mayonnaise, lemon juice, salt and pepper.
Pour over broccoli.
Top with remaining cheese.
Bake until golden and bubbly, about 40 minutes.","url":"https://recipe.bluelayer.org/recipe/57449/chicken-broccoli-casserole"},{"id":"57445","title":"Baked Salmon I","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
water, bottled, generic
fish, salmon, atlantic, wild, raw
orange juice, raw
dill weed, fresh
spices, rosemary, dried
spices, basil, dried
mustard, prepared, yellow
spices, pepper, black","directions":"Preheat oven to 350 degrees F (175 degrees C).
In a saucepan bring 2 1/2 cups of water to a boil.
Add rice and stir.
Reduce heat, cover and simmer for 20 minutes.
In a large pan, add enough water to just cover the bottom of the pan.
Lay the salmon fillet in the pan, pink side up.
Place cooked rice around the outside of the fish.
Sprinkle the orange juice over the fish and rice.
In a small bowl, combine the dill weed, rosemary, basil, mustard, lemon pepper and sprinkle over the fish and rice.
Cover with aluminum foil.
Bake in a preheated oven for 30 to 40 minutes or until the salmon is tender and flaky.","url":"https://recipe.bluelayer.org/recipe/57445/baked-salmon-i"},{"id":"57437","title":"Chocolate Krispies","ingredients":"margarine, regular, 80% fat, composite, stick, without salt
sugars, granulated
syrup, maple, canadian
cocoa, dry powder, unsweetened
rice, white, long-grain, regular, unenriched, cooked without salt","directions":"Put the margarine, sugar and syrup in a saucepan and heat gently until it has all melted and mixed together.
Remove from the heat and add the cocoa powder.
Mix inches.
Add the Rice Krispies and mix well to coat evenly.
Drop tablespoonfuls of the mixture into paper cases.
Chill in the fridge until set.","url":"https://recipe.bluelayer.org/recipe/57437/chocolate-krispies"},{"id":"57436","title":"Chicken Curry or (Cat's Vomit on a Bed of Maggots) for Halloween","ingredients":"butter, without salt
onions, raw
spices, curry powder
wheat flour, white, all-purpose, unenriched
salt, table
sugars, granulated
spices, ginger, ground
soup, chicken broth or bouillon, dry
milk, fluid, 1% fat, without added vitamin a and vitamin d
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
lemon juice, raw
rice, white, long-grain, regular, unenriched, cooked without salt","directions":"Melt butter over low in heavy saucepan.
Saute onion and curry in melted butter.
Blend in flour and seasonings.
Cook over low heat until mixture is smooth and bubbly.
Remove from heat.
Stir in chicken broth and milk.
bring to a boil, stirring constantly.
Boil 1 minute.
Add chicken and lemon juice.
Heat
Spoon Chicken Curry over the rice.","url":"https://recipe.bluelayer.org/recipe/57436/chicken-curry-or-cats-vomit-on-a-bed-of-maggots-for-halloween"},{"id":"57420","title":"Maggie's Coconut Rice","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
water, bottled, generic
salt, table
spices, cinnamon, ground
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)","directions":"In a 2-quart pot bring the water and salt to a boil.
Stir in the dry rice, cinnamon, and the coconut.
Stir and return the water to a boil.
Reduce the heat to the lowest possible flame.
Place the lid on the pot and simmer for 20 minutes.
Do not peek while the rice is cooking.","url":"https://recipe.bluelayer.org/recipe/57420/maggies-coconut-rice"},{"id":"57417","title":"Spiral Salad Dressing","ingredients":"oil, olive, salad or cooking
oil, sesame, salad or cooking
roland, seasoned rice wine vinegar,
soy sauce made from soy (tamari)
honey
margarine, regular, hard, soybean (hydrogenated)
spices, ginger, ground
water, bottled, generic
fresh red onions,","directions":"Mix all ingredients in blender or whisk by hand.
Makes 2 cups, and will keep in the refrigerator for 1 week.","url":"https://recipe.bluelayer.org/recipe/57417/spiral-salad-dressing"},{"id":"57408","title":"Chocolate Toffee Squares","ingredients":"wheat flour, white, all-purpose, unenriched
oats
sugars, brown
leavening agents, baking soda
salt, table
margarine, regular, 80% fat, composite, stick, without salt
spartan, real semi-sweet chocolate baking chips,
rice, white, long-grain, regular, unenriched, cooked without salt
syrup, maple, canadian
water, bottled, generic
sugars, granulated
cream, fluid, heavy whipping
vanilla extract","directions":"NOTE: You can use store bought caramel sundae topping in place of the caramel syrup.
If you make your own, you should start it before making the squares.
For the toffee squares:
Preheat oven to 350 F. Grease an 8x8 inch glass baking dish with dairy free cooking spray.
Set aside.
In a medium size bowl, combine flour, oats, brown sugar, baking soda and salt.
Add melted margarine and stir to combine until the mixture becomes crumbly.
Put half of the mixture into the prepared pan and pat down to create a smooth and even surface.
Place in the oven and bake for 10 minutes.
Remove from oven and immediately sprinkle chocolate chips and Rice Krispies all over the top.
Drizzle caramel syrup on top then sprinkle the remainder of the oat mixture onto the caramel.
Return to oven and bake for 18 to 25 minutes or until top is golden brown and bubbly.
Remove from oven and cool completely before slicing.
To make the caramel syrup:
Place water in a heavy bottom sauce pot.
Add sugar in one pile.
DO NOT STIR.
Place on medium to high heat and bring to a boil without stirring until sugar turns amber in color but is not burned.
Remove from heat and add heavy cream in a very slow and steady stream while whisking rapidly.
Be careful not to add liquid too quickly or sugar will boil over.
Once it stops bubbling and becomes smooth and shiny, add vanilla and stir.
Set aside to cool then place in a glass jar and store in fridge overnight to set.
Caramel sauce is inspired by Michael Smiths Caramel Sauce recipe.","url":"https://recipe.bluelayer.org/recipe/57408/chocolate-toffee-squares"},{"id":"57390","title":"Three-Fish Teriyaki","ingredients":"soy sauce made from soy (tamari)
oil, olive, salad or cooking
rice vinegar,
spices, garlic powder
ginger root, raw
pineapple juice, canned or bottled, unsweetened, without added ascorbic acid
fish, salmon, atlantic, wild, raw","directions":"In a small bowl, combine the soy sauce, oil, vinegar, garlic, ginger and pineapple juice.
Place the fish in a shallow baking dish and pour on the marinade.
Cover and marinate in the refrigerator for 2 hours, turning the fish once.
Remove the fish from the marinade, reserving the marinade.
Grill the fish for about 5 minutes on each side, or broil it for a total of 10 minutes.
In a small pan, bring the marinade to a boil; reduce the heat and simmer for 5 minutes.
Serve with the fish.","url":"https://recipe.bluelayer.org/recipe/57390/three-fish-teriyaki"},{"id":"57376","title":"Basic Vegetable Rice Recipe","ingredients":"water, bottled, generic
margarine, regular, 80% fat, composite, stick, without salt
rice, white, long-grain, regular, unenriched, cooked without salt","directions":"In a medium saucepan, combine water and margarine; bring to a boil.
Add in Vegetable Rice Mix, and return to simmer.
Cook, covered, over medium heat till all water is absorbed, about 20 min for white rice and 40 min for brown.","url":"https://recipe.bluelayer.org/recipe/57376/basic-vegetable-rice-recipe"},{"id":"57375","title":"Mixed Herb Rice Pilaf","ingredients":"oil, olive, salad or cooking
onions, raw
spices, garlic powder
rice, white, long-grain, regular, unenriched, cooked without salt
salt, table
spices, pepper, black
water, bottled, generic
onions, spring or scallions (includes tops and bulb), raw","directions":"Preheat the oven to 350 degrees F.
Place a 2-quart, ovenproof saucepan over medium-high heat and add the olive oil.
Once the oil is hot, add the onions and cook, stirring often, until they are translucent and begin to soften, about 4 to 5 minutes.
Add the garlic to the pan and saute for 30 seconds.
Add the rice to the pan and saute (being sure to stir the rice and coat it with the oil), until toasted, about 4 to 5 minutes.
Season the rice with the salt and white pepper.
Add the chicken stock to the pan and cook, stirring occasionally, until the water comes to a boil.
Cover the pan with a lid and place the saucepan in the oven.
Cook the rice for 30 minutes, remove from the oven and let stand for 5 minutes.
Remove the lid, and add the herbs to the pan and toss with a fork to combine.","url":"https://recipe.bluelayer.org/recipe/57375/mixed-herb-rice-pilaf"},{"id":"57350","title":"Sesame Ginger Dressing","ingredients":"seeds, sesame seeds, whole, dried
oil, olive, salad or cooking
soy sauce made from soy (tamari)
rice vinegar,
sugars, granulated
spices, ginger, ground","directions":"Toast sesame seeds in a small cast iron pan over medium heat, stirring as you go.
Heat just until they are aromatic.
In a small bowl, combine all ingredients and mix well.
Serve with salad or as a marinade and enjoy!","url":"https://recipe.bluelayer.org/recipe/57350/sesame-ginger-dressing"},{"id":"57325","title":"Maureen's Shrimp Stroganoff","ingredients":"butter, without salt
onions, raw
wheat flour, white, all-purpose, unenriched
dill weed, fresh
soup, chicken broth or bouillon, dry
crustaceans, shrimp, raw (not previously frozen)
yogurt, greek, plain, nonfat","directions":"Melt butter in a saucepan over medium-high heat.
Add onion & cook until tender (2-3 min.
).
Stir in flour & dill.
Cook, stirring, for 1 minute to remove the \"floury flavor\".
Gradually add the broth or water & bouillon cube.
Cook, stirring constantly, until thickened & bubbly.
Add shrimp & stir until it's boiling again.
Reduce heat a bit.
Stir in yogurt & heat to serving temperature.
Serve over rice.","url":"https://recipe.bluelayer.org/recipe/57325/maureens-shrimp-stroganoff"},{"id":"57317","title":"Big Sur Power Bar Recipe","ingredients":"shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
nuts, pecans
nuts, almonds
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
oats
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
rice, white, long-grain, regular, unenriched, cooked without salt
sugars, granulated
salt, table
beans, snap, green, raw
vanilla extract","directions":"Preheat oven to 350 degrees.
Grease a baking pan with the coconut oil.
If you like thick power bars, opt for an 8 by 8-inch pan; for thinner bars, use a 9 by 13-inch pan.
On a rimmed baking sheet toast the pecans, almonds, and coconut for about 7 minutes, or until the coconut is deeply golden.
Toss once or twice along the way.
Mix the oats, toasted nuts, coconut, and the cereal, together in a large bowl and set aside.
Combine the rice syrup, sugar, salt, espresso, and vanilla in a small saucepan over medium heat and stir constantly as it comes to a boil and thickens just a bit, about 4 minutes.
Pour the syrup over the oat mixture and stir until it is evenly incorporated.
Spread into the prepared pan and cool to room temperature before cutting into whatever size bars you desire.","url":"https://recipe.bluelayer.org/recipe/57317/big-sur-power-bar-recipe"},{"id":"57309","title":"Seasoned Rice Mix","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
spices, parsley, dried
soup, chicken broth or bouillon, dry
spices, onion powder
spices, garlic powder
spices, thyme, dried","directions":"Mix all ingredients together.
Recipe makes 3 cups.
Divide prepared mixture into 1 cup portions to give as gifts.
Put in airtight containers.
Recipe can be multiplied.
for gift card:Bring 2 cups water and 1 T butter or margarine to boil.
Stir in rice mix.
Cover, reduce heat and simmer 20 minutes or until rice is done.
Makes 6 servings, 1/2 cup each.","url":"https://recipe.bluelayer.org/recipe/57309/seasoned-rice-mix"},{"id":"57264","title":"Wild Rice and Chestnut Stuffing","ingredients":"wild rice, raw
water, bottled, generic
salt, table
nuts, chestnuts, european, dried, peeled
butter, without salt
salt, table
spices, pepper, black
onions, raw","directions":"Wash rice thoroughly and steam in the water to which 1 teaspoon salt has been added, about 40 minutes.
Drain and add remaining ingredients; toss lightly.","url":"https://recipe.bluelayer.org/recipe/57264/wild-rice-and-chestnut-stuffing"},{"id":"57259","title":"Fruited Barley and Wild Rice Pilaf Recipe","ingredients":"oil, olive, salad or cooking
nuts, almonds
onions, raw
water, bottled, generic
wild rice, raw
barley, hulled
raisins, seeded
spices, ginger, ground
cranberries, dried, sweetened
honey
salt, table
spices, nutmeg, ground","directions":"In a 2 qt saucepan heat oil; add almonds and spring onion.
Cook and stir over medium heat till nuts are golden brown.
Remove from pan; set aside.
Carefully add the water to pan; bring to boiling.
Stir in uncooked rice, barley, raisins, and fresh ginger.
Return to boiling then reduce heat.
Cover and simmer for about 45 minutes, or till grains are tender.
Stir in nut mixture, fruit, honey, salt, and nutmeg.
Cook for 5 minutes more.
Fluff rice and grains with a fork and serve.","url":"https://recipe.bluelayer.org/recipe/57259/fruited-barley-and-wild-rice-pilaf-recipe"},{"id":"57226","title":"Hot Rice Cereal with Dried Mango and Toasted Coconut","ingredients":"water, bottled, generic
rice, white, long-grain, regular, unenriched, cooked without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
orange juice, raw
vanilla extract
mango nectar, canned
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)","directions":"Bring 2 cups water to boil in heavy medium saucepan.
Add rice.
Reduce heat; cover and simmer until rice is tender and water is absorbed, about 50 minutes.
(Rice can be prepared 1 day ahead.
Cover and refrigerate.)
Mix milk into rice in heavy medium saucepan.
Boil until mixture is thick, stirring occasionally, about 5 minutes.
Reduce heat to medium.
Add sugar and orange peel and cook until flavors blend, stirring frequently, about 5 minutes longer.
Remove saucepan from heat.
Mix in vanilla extract.
Spoon cereal into bowls.
Top with dried mango and toasted coconut and serve.","url":"https://recipe.bluelayer.org/recipe/57226/hot-rice-cereal-with-dried-mango-and-toasted-coconut"},{"id":"57203","title":"Speedy Asian Chicken Soup Bowls","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
seeds, sesame seeds, whole, dried
soy sauce made from soy (tamari)
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
spices, pepper, red or cayenne
soup, chicken broth or bouillon, dry
water, bottled, generic","directions":"Combine 1/4 cup rice, 1 Tbsp.
dressing and 1/2 tsp.
soy sauce in each of 4 microwaveable soup bowls.
Add 1/2 cup of each of the remaining ingredients to ingredients in each bowl; stir.
Cover with waxed paper.
Microwave on HIGH 3 to 5 min.
or until soup is heated through; stir.
Let stand 5 min before serving.","url":"https://recipe.bluelayer.org/recipe/57203/speedy-asian-chicken-soup-bowls"},{"id":"57194","title":"Sweet and Sour Sauce","ingredients":"sugars, brown
salt, table
catsup
soy sauce made from soy (tamari)
rice vinegar,
water, bottled, generic
water, bottled, generic","directions":"Combine the sugar, salt, ketchup, soy sauce, vinegar, and water in a small saucepan.
Bring to a near boil over medium heat, stirring occasionally to dissolve the sugar.
Give the cornstarch a stir and then add it to the pan.
Continue cooking, stirring, for about 15 seconds, or until the sauce comes to full boil and thickens.
Remove from the heat, transfer to a serving bowl, and set aside for 10 minutes to cool and concentrate in flavor.
Taste and add extra salt, if needed.
Serve warm or at room temperature.
Feel free to prepare this sauce a day in advance.","url":"https://recipe.bluelayer.org/recipe/57194/sweet-and-sour-sauce"},{"id":"57154","title":"Oreo Rice Krispie Treats","ingredients":"spartan, real semi-sweet chocolate baking chips,
rice, white, long-grain, regular, unenriched, cooked without salt
butter, without salt
candies, marshmallows","directions":"Mix crushed oreos and rice crispies.
Melt butter and marshmellows in microwave (1 minute, stir, put back in for another 30 seconds).
Pour butter marshmellows into oreos and rice crispies and mix.
Once it cools a bit, it is easiest to do with your hands.
Press into 8 x 10 pan.
Let sit about 30 minutes before eating.","url":"https://recipe.bluelayer.org/recipe/57154/oreo-rice-krispie-treats"},{"id":"57131","title":"Make Your Own Non-dairy Evaporated Milk","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"I used So Delicious unsweetened coconut milk (found in the refrigerated section).
If you use a thinner milk, such as rice milk, it may take more time before it cooks down enough.
Use a 1 2 quart slow cooker for this one ( or multiply recipe and use larger one).
You want to reduce the volume by half.
If you use a thinner milk to begin with it will take more time.
So one way to find out the point where youve reduced volume to half is to actually put the milk into a measuring cup about half way through the process.
After 4 hours on high I poured mine in the measuring cup to check and it had reduced to 1 1/2 cups, after 2 more hours it was a little over 1 cup.
Being coconut milk the solids were perfect.
I havent tested this with any other milk yet, so please let me know if you do.
Now go out and veganize some of your childhood favorites, and let me know how it goes!","url":"https://recipe.bluelayer.org/recipe/57131/make-your-own-non-dairy-evaporated-milk"},{"id":"57122","title":"Sweet and Savory Sauteed or Baked Tofu","ingredients":"tofu, raw, regular, prepared with calcium sulfate
oil, olive, salad or cooking
honey
soy sauce made from soy (tamari)","directions":"Cut the tofu into 1/2-inch-thick slices.
Blot well between clean tea towels or several layers of paper towel, and cut into 1/2-inch dice.
To saute, slowly heat the oil, honey, and soy sauce together in a wide skillet, stirring together as they heat.
Add the tofu and stir quickly to coat with the liquid.
Saute over medium-high heat until golden-brown and crisp on most sides, about 10 minutes, and serve.
To bake, preheat the oven to 400F.
Combine the oil, honey, and soy sauce in a mixing bowl and stir together.
Stir in the tofu to coat with the sauce.
Bake in a shallow, foil-lined baking pan, stirring occasionally, until the tofu is golden brown and the liquid has been absorbed, 30 to 40 minutes, and serve.
Sweet and Savory Sauteed or Baked Tofu (this page)
Chinese-Style Vegetable Fried Rice (page 94)
or
Asian Sesame-Soy Noodles (page 85)
Crisp raw bell pepper strips and carrot and celery sticks
Calories: 138
Total Fat: 8g
Protein: 9g
Carbohydrate: 7g
Cholesterol: 0mg
Sodium: 511mg","url":"https://recipe.bluelayer.org/recipe/57122/sweet-and-savory-sauteed-or-baked-tofu"},{"id":"57098","title":"Lemon Chicken (Oamc)","ingredients":"spices, thyme, dried
salt, table
spices, pepper, black
spices, garlic powder
lemon juice, raw
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
rice, white, long-grain, regular, unenriched, cooked without salt","directions":"Mix all of the spices and lemon juice in a 1-gallon bag, add chicken pieces, and freeze.
To prepare, thaw bag of chicken, preheat oven to 450 degrees.
Arrange chicken skin-side down in an 8x8x2-inch bakind dish treated with nonstick spray.
Pour liquid over chicken.
Bake for 20 minutes.
Turn chicken over and baste.
Bake for an additional 15 to 20 minutes.
Prepare rice according to package directions.
Serve chicken over rice.","url":"https://recipe.bluelayer.org/recipe/57098/lemon-chicken-oamc"},{"id":"57096","title":"Rice Flour Chocolate Bread in a Silicone Steamer","ingredients":"rice flour, white, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
cocoa, dry powder, unsweetened
sugars, granulated
oil, olive, salad or cooking
honey
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Add the ingredients to a bowl and use a whisk to mix in a circular motion.
Add the ingredients to Step 1 and use a rubber spatula to mix.
Pour into the lekue and use the rubber spatula to spread it out evenly.
Close the lid, and microwave at 500 W for 2 minutes.
It should be ready to go if you can poke a toothpick through without the dough sticking to it.","url":"https://recipe.bluelayer.org/recipe/57096/rice-flour-chocolate-bread-in-a-silicone-steamer"},{"id":"57088","title":"Spicy Corn And Black Bean Salad","ingredients":"corn, sweet, white, raw
beans, snap, green, raw
mushrooms, white, raw
onions, spring or scallions (includes tops and bulb), raw
pickles, cucumber, sour
peppers, jalapeno, raw
oil, olive, salad or cooking
rice vinegar,
orange juice, raw
spices, garlic powder
salt, table
spices, coriander seed
orange juice, raw
spices, cumin seed","directions":"In large bowl, combine all salad ingredients; blend well.
In small bowl using wire whisk, blend oil, vinegar, orange juice, garlic and salt.
Pour over salad; toss gently.
Cover; refrigerate 1 to 2 hours to blend flavors.
Just before serving, drain salad.
Stir in cilantro, orange peel and cumin seed.
Serve in lettuce-lined bowl or on lettuce-lined plates.
Store in refrigerator.","url":"https://recipe.bluelayer.org/recipe/57088/spicy-corn-and-black-bean-salad"},{"id":"57086","title":"Plain Brown Rice","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
salt, table","directions":"Put the rice, 2 cups water, and salt in a small, heavy pan with a tight-fitting lid.
Bring to a boil uncovered.
Cover tightly, turn heat to very, very low, and cook for 45 minutes.
Take covered pan off the heat and leave for 10 minutes.","url":"https://recipe.bluelayer.org/recipe/57086/plain-brown-rice"},{"id":"57085","title":"Almond Bark Candy","ingredients":"nuts, almonds
peanut butter, smooth style, without salt
rice, white, long-grain, regular, unenriched, cooked without salt
candies, marshmallows
oil, corn, peanut, and olive","directions":"Melt bark in a cake pan in a 350 degree oven.
Add peanut butter and stir.
Add remaining ingredients and stir.
Drop by teaspoonful on waxed paper.","url":"https://recipe.bluelayer.org/recipe/57085/almond-bark-candy"},{"id":"57061","title":"M&m Marshmallow Treats","ingredients":"butter, without salt
rice, white, long-grain, regular, unenriched, cooked without salt
candies, marshmallows
salt, table
spartan, real semi-sweet chocolate baking chips,","directions":"Generously butter a 13x9-inch baking pan and set aside.
Melt together 1/4 cup butter, marshmallow creme and salt in a large pan, stirring to mix.
When it comes to a boil, remove from heat, and stir in rice krispies cereal and M&M's.
Pour mixture into pan and spread to fill evenly.
Using a large piece of waxed paper, press mixture down until it is firm.
Allow to cool, then cut into squares and serve.","url":"https://recipe.bluelayer.org/recipe/57061/m-m-marshmallow-treats"},{"id":"57055","title":"Deluxe Rice Amandine","ingredients":"nuts, almonds
butter, without salt
water, bottled, generic
cranberries, dried, sweetened
salt, table
rice, white, long-grain, regular, unenriched, cooked without salt","directions":"In a large saucepan saute almonds in the butter until golden brown.
Add the water, cranberries and salt.
Bring to a boil.
Stir in the rice, remove from the heat and let stand, covered for 5 minutes.
Fluff with a fork and serve.","url":"https://recipe.bluelayer.org/recipe/57055/deluxe-rice-amandine"},{"id":"57054","title":"Coconut Rice Pudding","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated","directions":"In a large saucepan, stir together rice, salt and 1 1/2 cups water.
Bring to a simmer over medium-high heat, then stir, reduce heat to low, cover and simmer until rice is cooked and water has been abosorbed, about 15 minutes.
Stir coconut milk and sugar into medium heat for 15-20 minutes, until thickened.
Pour pudding into a serving bowl and cover with plastic wrap, pressing plastic directly onto surface to prevent a skin from forming.
Serve warm or at room temperature, or refrigerate to serve cold.","url":"https://recipe.bluelayer.org/recipe/57054/coconut-rice-pudding"},{"id":"57013","title":"The Flakiest Pie Crust","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
butter, without salt
water, bottled, generic","directions":"Heat oven to 425 degrees.
In a bowl, combine flour and salt.
Blend in spread with a pastry blender (2 forks work just as well).
Sprinkle in ice water 1 tablespoon at a time.
Shape into disc and cover with plastic wrap and chill for 20 minutes.
On floured surface, roll out dough into a 12 inch circle; transfer to pie plate.
Chill 20 minutes.
Pierce crust with fork and line with foil.
Fill pie with pie weights (dried beans and/or rice also work well).
Bake 10 minutes and remove pie weights and foil.
Bake an additional 10 minutes more, or until golden.
Cool completely.","url":"https://recipe.bluelayer.org/recipe/57013/the-flakiest-pie-crust"},{"id":"57004","title":"Lemon Shrimp and Wild Rice","ingredients":"crustaceans, shrimp, raw (not previously frozen)
wild rice, raw
soup, chicken broth or bouillon, dry
lemon juice, raw","directions":"Heat the chicken broth to boiling, add the wild rice, reduce heat to a simmer, and cook for 35 minutes.
Thaw the shrimp under cold water and when the wild rice is cooked, add to the pan.
Add the lemon juice and stir.","url":"https://recipe.bluelayer.org/recipe/57004/lemon-shrimp-and-wild-rice"},{"id":"56994","title":"Brown Rice Pilaf","ingredients":"soup, chicken broth or bouillon, dry
water, bottled, generic
mushrooms, white, raw
rice, white, long-grain, regular, unenriched, cooked without salt
carrots, raw
onions, spring or scallions (includes tops and bulb), raw
spices, parsley, dried","directions":"In a saucepan put the chicken bouillon and water.
Bring to boiling.
Stir in mushrooms, instant brown rice, and carrot.
Reduce heat and simmer for about 12 minutes covered.
Remove from heat and let stand for 5 minutes.
Add the green onions and parsley.","url":"https://recipe.bluelayer.org/recipe/56994/brown-rice-pilaf"},{"id":"56993","title":"Indian Saffron Rice","ingredients":"spices, saffron
water, bottled, generic
butter, without salt
rice, white, long-grain, regular, unenriched, cooked without salt
salt, table","directions":"Steep the saffron in 1/2 cup boiling water.
In a skillet that can be tightly covered, melt the butter over medium-high heat.
Stir in the rice and salt.
Cook, stirring constantly, until the rice begins to absorb the butter and becomes opaque, but do not brown the rice.
Quickly pour in the remaining 1 1/2 cups boiling water along with the saffron water.
Cover immediately, reduce heat to low, and cook 20 minutes, or until all of the liquid is absorbed.
For best results, do not remove the lid while the rice is cooking.","url":"https://recipe.bluelayer.org/recipe/56993/indian-saffron-rice"},{"id":"56990","title":"Beef or Lamb BBQ Stew","ingredients":"onions, raw
celery, raw
peppers, sweet, green, raw
oil, olive, salad or cooking
mustard, prepared, yellow
sugars, brown
salt, table
spices, chili powder
vinegar, distilled
tomatoes, red, ripe, raw, year round average
water, bottled, generic
beef, grass-fed, ground, raw","directions":"Cook onion, celery and green pepper in oil until golden brown, stirring occasionally.
Add mustard, sugar, salt and chilli powder.
Add the remaining ingredients.
Simmer, uncovered, 35-40 minutes or until thickened.
Slow cooker: use raw cubed meat and cook on Low for 8-10 hours.
Serve on cooked rice.","url":"https://recipe.bluelayer.org/recipe/56990/beef-or-lamb-bbq-stew"},{"id":"56987","title":"Refrigerator Bars","ingredients":"spartan, real semi-sweet chocolate baking chips,
butter, without salt
syrups, corn, light
alcoholic beverage, distilled, rum, 80 proof
cookies, vanilla wafers, lower fat
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
nuts, pecans
cherries, sweet, raw
spartan, real semi-sweet chocolate baking chips,","directions":"Place the dark chocolate in a large mixing bowl with the butter, syrup, and rum, if using, and set over a pan of gently simmering water until the chocolate has melted, stirring to blend Crack the cookies into tiny pieces and stir them into the chocolate mixture along with the rice cereal, nuts, and candied cherries Line a 7-inch square pan with wax paper.
Pour the mixture into the pan and level the top, pressing down with the back of a spoon.
Chill for 2 hours To decorate, melt the white chocolate and drizzle it over the top of the bars.
Let set.
To serve, turn the bar out of the pan and remove the paper.
Cut into 16 squares.","url":"https://recipe.bluelayer.org/recipe/56987/refrigerator-bars"},{"id":"56983","title":"Brn Sgr Peppercorn and Herb Glazed Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
sugars, brown
salt, table
spices, pepper, black
corn, sweet, white, raw
spices, oregano, dried
spices, garlic powder
spices, rosemary, dried
spices, marjoram, dried","directions":"Preheat the oven to 350F.
Mix the dry rub ingredients togeather with a fork in a bowl untill well combined.
Wash the chicken thighs with cold water and pat dry.
Place the chicken in a zip-lock bag with the dry rub mixture and shake well to evenly coat the chicken.
Sear the chicken on medium high heat until well browned on the outside.
Bake the chicken for 15 minutes on 350F.
Depending on the thickness of the chicken.
Eat over rice, pasta, or by itself.
adjust quantities to taste.","url":"https://recipe.bluelayer.org/recipe/56983/brn-sgr-peppercorn-and-herb-glazed-chicken"},{"id":"56981","title":"Wild Rice Bread Made In Breadmaker","ingredients":"wild rice, raw
honey
molasses
wheat flours, bread, unenriched
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
salt, table
water, bottled, generic
leavening agents, yeast, baker's, active dry","directions":"Mix wild rice, honey and molasses and let set overnight.
In breadmaker, add flour, butter, dry milk, sugar, salt and water, then the wild rice mixture.
Add yeast and cook as directed.
Or, mix dough in breadmaker, form into 12 rolls and place in greased glass pie plate.
Let rise, covered, 60 minutes.
Bake for 20-25 minutes at 350 degrees.","url":"https://recipe.bluelayer.org/recipe/56981/wild-rice-bread-made-in-breadmaker"},{"id":"56978","title":"Easy Eggless Whole Wheat Cinnamon Pancakes","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
spices, cinnamon, ground
oil, olive, salad or cooking
rice, white, long-grain, regular, unenriched, cooked without salt","directions":"Preheat and lightly grease your favorite pancake pan - I use a seasoned cast iron skillet on medium-low heat.
In a mixing bowl with a pouring spout, combine all dry ingredients with a whisk, then stir in the oil and milk (or milk substitute) until the batter is smooth with no lumps.
Allow the batter to sit for a minute, and then it is ready to cook.
Pancakes are ready to flip when the edges have cooked enough to be firm.
FLUFFY VERSION: The recipe as written makes thin pancakes.
For fluffier pancakes, use only 2 cups of liquid, and use slightly lower heat so the pancakes cook slower and the inside has time to cook by the time the outside is done.
TIP: If the outside is done before the inside is cooked, turn the heat down -- even way down, and cook them more slowly.
And don't flip until there are bubbles on the top.","url":"https://recipe.bluelayer.org/recipe/56978/easy-eggless-whole-wheat-cinnamon-pancakes"},{"id":"56961","title":"Biram Ruzz (Molded Baked Rice With Chicken) Recipe","ingredients":"butter, without salt
butter, without salt
rice, white, long-grain, regular, unenriched, cooked without salt
spices, pepper, black
milk, buttermilk, fluid, cultured, lowfat
cream, fluid, heavy whipping
soup, chicken broth or bouillon, dry","directions":"NOTE: In Egypt, as in much of the Middle East, rice is eaten in enormous quality.
This mold, therefore, is mainly composed of rice (about 9 c. when cooked), and the chicken is more or possibly less a flavorful accompaniment for the rice.
Preheat the oven to 400 degrees (F).
Using a pastry brush, heavily coat the bottom and sides of a round, deep 3 qt casserole or possibly baking dish with the 4 Tbsp.
of softened butter.
Spread 1 c. of the rice proportionately in the dish, arrange the pcs of chicken skin side up on top and sprinkle them liberally with salt and pepper.
In a small saucepan, bring the lowfat milk, cream and 2 c. of the stock to a boil over high heat and pour over the chicken.
Spread the rest of the rice on top and dot proportionately with the 2 Tbsp.
of the cut up butter.
Bake uncovered on the lowest shelf of the oven for 15 min.
Meanwhile, bring the remaining 2 c. of stock to a simmer in a small saucepan and keep it barely simmering over low heat.
Pour 1 c. of the simmering stock into the casserole and bake for 15 min longer.
Pour in the remaining stock and transfer the casserole to the upper third of the oven.
Continue baking for another 30 min, then remove the casserole from the oven, cover tightly with a lid or possibly foil and let it rest at room temperature for about 20 min.
To unmold and serve, run a sharp knife around the inside edges of the casserole to loosen the biram ruzz and let it rest for 10 min longer.
Place a heated serving platter upside down over the top, and, grasping the casserole and platter together firmly, quickly invert them.
The biram ruzz should slide out easily.
Serve at once.
90 of 116
23:22:00
Mark: Save Subj: Tablespoons/L Mid East091-116 AAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAA AAAAAAAAAAAAAA AAAA AAA","url":"https://recipe.bluelayer.org/recipe/56961/biram-ruzz-molded-baked-rice-with-chicken-recipe"},{"id":"56955","title":"Ten-Minute Stir-Fried Chicken with Nuts","ingredients":"oil, olive, salad or cooking
peppers, sweet, green, raw
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
nuts, cashew nuts, raw
sauce, hoisin, ready-to-serve","directions":"Put the oil in a large nonstick skillet (12 inches is best) over high heat; a minute later, add the vegetables in a single layer and cook, undisturbed, until they begin to char a little on the bottom, about 1 minute.
Stir and cook for 1 minute more.
Add the chicken and stir once or twice.
Again, cook until the bottom begins to blacken a bit, about a minute.
Stir and cook for another minute; by this time the vegetables will have softened and the chicken will be done, or nearly so (cut into a piece to check).
Lower the heat to medium.
Stir in the nuts and the hoisin sauce.
Cook for about 15 seconds, then add 2 tablespoons water.
Cook, stirring, until the sauce is bubbly and glazes all the chicken and vegetables.
Serve immediately, with white rice.
Substitute any vegetable, or combination, for the peppers and onions.
Try cut-up and parboiled (simmered in boiling water just until slightly tender) broccoli, asparagus, green beans, or dark leafy greens; shredded raw cabbage; raw snow peas; or chopped tomatoes.
Use any boneless meat in place of the chicken, or shrimp.
or scallops.
Cooking time will remain the same.
Sprinkle the meat with about 1 tablespoon curry powder as it cooks.
Along with the hoisin, add ground bean paste (about 1 tablespoon), plum sauce (about 1 tablespoon), or chili-garlic paste (about 1/2 teaspoon, or to taste) during the last minute of cooking.
Replace the hoisin with 3 or 4 small dried hot red chiles (optional), 1 tablespoon minced garlic, 1 tablespoon soy sauce, and 1/2 cup chopped scallion, all added along with the nuts
A flat-bottomed skilletthe larger the better and preferably nonstickis better than a wok for stir-fries made at home.
Keep the heat high and dont stir too much to ensure nicely browned, even slightly charred meat and vegetables.
Keep it simple; too many ingredients slow you down and eventually overload the skillet so that browning becomes impossible.","url":"https://recipe.bluelayer.org/recipe/56955/ten-minute-stir-fried-chicken-with-nuts"},{"id":"56953","title":"Old-Fashioned Rice Pudding II","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
salt, table
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt","directions":"Preheat oven to 300 degrees F (150 degrees C).
In a 1 quart baking dish combine rice, salt and sugar.
Stir in scalded milk and dot with butter.
Bake in preheated oven for 1 1/2 hours, or until rice is very tender and milk is thick and creamy.
Stir gently with a fork every 15 minutes during the first hour.","url":"https://recipe.bluelayer.org/recipe/56953/old-fashioned-rice-pudding-ii"},{"id":"56947","title":"Chocolate Mint Delight Dessert Recipe","ingredients":"butter, without salt
spartan, real semi-sweet chocolate baking chips,
rice, white, long-grain, regular, unenriched, cooked without salt","directions":"Heat together:","url":"https://recipe.bluelayer.org/recipe/56947/chocolate-mint-delight-dessert-recipe"},{"id":"56946","title":"Orange Wild Rice with Pistachios and Cranberries","ingredients":"orange juice, raw
wild rice, raw
water, bottled, generic
nuts, pistachio nuts, raw
cranberries, dried, sweetened","directions":"Combine orange juice, rice, and water in a saucepan; bring to a boil, reduce heat to low, cover saucepan with a lid, and simmer until rice is tender, about 45 minutes.
Remove from heat and let steam, covered, for 10 minutes more.
Stir pistachios and cranberries into rice.","url":"https://recipe.bluelayer.org/recipe/56946/orange-wild-rice-with-pistachios-and-cranberries"},{"id":"56915","title":"Easy Rice Salsa Salad","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
sauce, salsa, ready-to-serve
lettuce, cos or romaine, raw","directions":"Mix all ingredients together and enjoy!","url":"https://recipe.bluelayer.org/recipe/56915/easy-rice-salsa-salad"},{"id":"56875","title":"Easy Spiced Brown Rice With Corn","ingredients":"water, bottled, generic
rice, white, long-grain, regular, unenriched, cooked without salt
oil, olive, salad or cooking
salt, table
corn, sweet, white, raw
spices, coriander seed
spices, cumin seed","directions":"In a saucepan, mix the water, rice, olive oil, and salt, and bring to a boil.
Mix in the corn, cilantro, and cumin.
Reduce heat, cover, and simmer 45 to 60 minutes, until the liquid has been absorbed.","url":"https://recipe.bluelayer.org/recipe/56875/easy-spiced-brown-rice-with-corn"},{"id":"56872","title":"Pancit Bijon","ingredients":"oil, canola
broccoli, raw
onions, raw
mushrooms, white, raw
celery, raw
carrots, raw
cabbage, raw
soy sauce made from soy (tamari)
rice, white, long-grain, regular, unenriched, cooked without salt","directions":"Saute' broccoli, onion, mushrooms, and celery for about 2 minutes.
Add carrots and cook an additional 2 minutes, then add cabbage.
Break rice sticks apart; soak in warm water until tender.
Drain and add to vegetables.
Add soy sauce - mixing well.","url":"https://recipe.bluelayer.org/recipe/56872/pancit-bijon"},{"id":"56858","title":"Spanish Skillet Supper","ingredients":"oil, olive, salad or cooking
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
water, bottled, generic
rice, white, long-grain, regular, unenriched, cooked without salt
peas, green, frozen, unprepared
spices, pepper, red or cayenne","directions":"Heat oil in large skillet over medium-high heat.
Add chicken; cook and stir until lightly browned, about 5 minutes.
Add hot water, rice and sauce mix; bring to boil.
Reduce heat to medium-low heat; immer, uncovered, 5 minutes.
Sti in green peas; increase heat to medium-high.
Cover and cook 5 minutes or until peas and ice are tender.
Sprinkle with red pepper flakes.","url":"https://recipe.bluelayer.org/recipe/56858/spanish-skillet-supper"},{"id":"56848","title":"Chickpea Blondies (Gluten-Free)","ingredients":"chickpeas (garbanzo beans, bengal gram), mature seeds, raw
sugars, granulated
jams and preserves, apricot
peanut butter, smooth style, without salt
vanilla extract
seeds, flaxseed
rice flour, white, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate","directions":"Preheat oven to 350F Lightly coat 8\" x 8\" square baking pan with cooking spray.
In food processor, combine all ingredients and blend until smooth.
Scrape sides often.
Pour batter into pan and bake for 26 minutes.
Cool on wire rack and allow to cool completely before placing in fridge and slicing.","url":"https://recipe.bluelayer.org/recipe/56848/chickpea-blondies-gluten-free"},{"id":"56837","title":"Salsa Verde Vinaigrette","ingredients":"sauce, salsa, ready-to-serve
oil, olive, salad or cooking
vinegar, cider
spices, pepper, black","directions":"Beat the salsa, oil, vinegar, and black pepper with a fork or whisk in a medium bowl.
Salsa Verde Shrimp: Toss 1/2 pound hot cooked shrimp and 1/4 cup vinaigrette in a medium bowl.
Serve over hot cooked rice.
Serves 2.
Salsa Verde Shrimp Salad: Toss 1/2 pound cold cooked shrimp, 1/4 cup vinaigrette, and 4 cups mixed salad greens in a large bowl.
Serve immediately.
Serves 2.","url":"https://recipe.bluelayer.org/recipe/56837/salsa-verde-vinaigrette"},{"id":"56784","title":"chocolate peanut butter rice krispie treats","ingredients":"candies, marshmallows
butter, without salt
peanut butter, smooth style, without salt
syrups, corn, light
rice, white, long-grain, regular, unenriched, cooked without salt
spartan, real semi-sweet chocolate baking chips,","directions":"spray 9x13\" pan with non-stick cooking spray.
also spray the bottom of a metal spatula with non-stick cooking spray and set aside.
in stock pot over medium heat, melt butter, peanut butter, marshmallows, and corn syrup.
stir until smooth.
when smooth, remove from heat.
add rice krispies.
let cool 5 minutes.
stir in chocolate chips.
using prepared metal spatula, press mixture into prepared pan.
chill 15 minutes, then keep at room temperature, covered.","url":"https://recipe.bluelayer.org/recipe/56784/chocolate-peanut-butter-rice-krispie-treats"},{"id":"56768","title":"Sweet Rice","ingredients":"water, bottled, generic
rice, white, long-grain, regular, unenriched, cooked without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated","directions":"With two separate pans.
One pan cook rice with water.
Second pan cook milk and sugar until very hot.
Mix cooked rice with milk and sugar mixture.
It's very good!","url":"https://recipe.bluelayer.org/recipe/56768/sweet-rice"},{"id":"56760","title":"Rich Tofu Creme Cheeze","ingredients":"nuts, cashew nuts, raw
water, bottled, generic
lemon juice, raw
rice, white, long-grain, regular, unenriched, cooked without salt
tofu, raw, regular, prepared with calcium sulfate
salt, table
spices, garlic powder","directions":"Put all ingredients in a food processor and process till very smooth.
This may take a few minutes.
Taste and adjust seasonings if you like.
Chill thoroughly before serving.","url":"https://recipe.bluelayer.org/recipe/56760/rich-tofu-creme-cheeze"},{"id":"56732","title":"Corn Maja","ingredients":"corn, sweet, white, raw
rice flour, white, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)","directions":"Toast coconut in a skillet over medium heat until light brown.
Combine all ingredients and pass through a strainer.
Cook over low fire, constantly stirring until thick.
Pour into 1 1/2-quart casserole and let cool.
Serve with toasted sweetened shredded coconut.","url":"https://recipe.bluelayer.org/recipe/56732/corn-maja"},{"id":"56713","title":"Asian Marinade","ingredients":"soy sauce made from soy (tamari)
roland, seasoned rice wine vinegar,
lime juice, raw
honey
spices, coriander seed
onions, spring or scallions (includes tops and bulb), raw
spices, ginger, ground
spices, garlic powder
spices, pepper, red or cayenne","directions":"Mix all ingredients thoroughly.
Place 1 - 1 1/2 lbs.
protein in marinade, cover, and refrigerate at least 4 hours.
Grill or broil to desired temperature.","url":"https://recipe.bluelayer.org/recipe/56713/asian-marinade"},{"id":"56677","title":"Jasmine Rice With Peanuts and Scallions","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
water, bottled, generic
soup, chicken broth or bouillon, dry
oil, corn, peanut, and olive
onions, spring or scallions (includes tops and bulb), raw","directions":"Wash rice in several changes of cold water in a bowl until water is almost clear, then drain rice well in a sieve.
Bring rice, water, and broth to a boil in a 3- to 4-quart heavy saucepan, then reduce heat to low and cook, uncovered, until rice is tender and water is absorbed, 12 to 15 minutes.
Remove from heat and let stand, covered, 5 minutes.
Fluff with a fork, then stir in peanuts and scallion greens.","url":"https://recipe.bluelayer.org/recipe/56677/jasmine-rice-with-peanuts-and-scallions"},{"id":"56663","title":"Ginger Miso Glazed Tilapia","ingredients":"fish, tilapia, raw
oil, sesame, salad or cooking
spices, ginger, ground
miso
soy sauce made from soy (tamari)
rice vinegar,
lime juice, raw","directions":"Whisk together everything except for the fish filets.
Submerge fish in sauce to marinate for at least 30 minutes.
In nonstick or lightly oiled skillet, sear fish over medium high heat for 4-5 minutes or until fish is white and fully cooked.
Remove fish from pan and plate filets.
Pour leftover marinate into skillet and stir for 5 minutes while sauce thickens.
Drizzle over filets.","url":"https://recipe.bluelayer.org/recipe/56663/ginger-miso-glazed-tilapia"},{"id":"56639","title":"Rice Brittle Crunch","ingredients":"sugars, granulated
syrups, corn, light
water, bottled, generic
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
bananas, raw
oil, corn, peanut, and olive
leavening agents, baking soda","directions":"Line a rimmed baking sheet with parchment and spray the paper with nonstick cooking spray.
In a medium saucepan, combine the sugar, corn syrup and water and bring to a boil over moderately high heat.
Cook undisturbed until a deep-amber caramel forms, about 7 minutes.
Remove from the heat.
Stir in the rice cereal, banana chips, peanuts and baking soda.
Quickly spread the brittle on the baking sheet, separating it into pieces as much as possible with a spatula.
Let cool until hardened, about 45 minutes.
Coarsely chop the brittle or break it into clusters and serve.","url":"https://recipe.bluelayer.org/recipe/56639/rice-brittle-crunch"},{"id":"56604","title":"Mustard Crusted Tilapia","ingredients":"mustard, prepared, yellow
sauce, worcestershire
lemon juice, raw
spices, garlic powder
spices, oregano, dried
cheese, parmesan, hard
rice flour, white, unenriched
fish, tilapia, raw","directions":"Preheat oven to 375.
Bake fish 10 minutes on oiled glass sheet and pull from oven.
Mix mustard, Worcestershire, lemon juice, garlic powder, oregano, and cheese and baste one side of fish.
Sprinkle rice flour over fish till thinly covered.
Bake for another 10 minutes until crust is brown and bubbly.","url":"https://recipe.bluelayer.org/recipe/56604/mustard-crusted-tilapia"},{"id":"56601","title":"Unbelievably Cheap & Easy Homemade Rice Flour","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt","directions":"Rinse the rice well, until the water runs clear.
Soak in plenty of water for 3 to 4 hours.
Thoroughly drain off the water.
Spread out on a sieve or paper for about 1 hour to dry.
Spread the rice out on a baking sheet lined with parchment paper, and bake in a preheated 200C oven for 10 to 15 minutes until bone-dry.
You can toast it in a frying pan instead if you prefer.
Once the rice is completely dry and crispy, let it fully cool on the baking sheet.
When it's cool, if you can crush it easily with your fingers, it's done!
If you are not using an oven: Leave to dry in a well ventilated location for 1/2 a day to a full day, until you can crush it easily with your fingers.
When the rice is completely cooled, pulverize it in a food processor, or grind it up in a grinding bowl until it turns into a powder.
Sift the powder with a sieve.
Grind up the remaining coarse bits of rice again in a processor or with a pestle and mortar.
This should give you a fine, powdery rice flour!
\"Bread Machine Rice Flour Financiers\"","url":"https://recipe.bluelayer.org/recipe/56601/unbelievably-cheap-easy-homemade-rice-flour"},{"id":"56600","title":"Mushroom Rice Casserole","ingredients":"butter, without salt
mushrooms, white, raw
onions, raw
rice, white, long-grain, regular, unenriched, cooked without salt
soup, cream of chicken, canned, condensed
beef, grass-fed, ground, raw","directions":"Heat butter in skillet.
Finely chop onion and mushrooms.
Saute both 3-5 minutes.
Stir in rice and saute for 3 minutes longer, stirring constantly.
Stir in the soup and consumme.
I have also used chicken broth depending on what I am serving.
Pour the mixture into a greased casserole, cover, and bake at 350 degrees for 45 to 60 minutes.
Check the rice after 30 minutes; if it is drying out add a little boiling water.","url":"https://recipe.bluelayer.org/recipe/56600/mushroom-rice-casserole"},{"id":"56576","title":"Chinese Barbecued Pork with Garlic Sauce","ingredients":"sauce, hoisin, ready-to-serve
catsup
soy sauce made from soy (tamari)
spices, garlic powder
sugars, granulated
pork, fresh, loin, tenderloin, separable lean only, raw
soy sauce made from soy (tamari)
spices, garlic powder
rice vinegar,
sugars, granulated
oil, sesame, salad or cooking
spices, coriander seed","directions":"Preheat oven to 350 degrees F. and line a shallow baking pan with foil.
In a small bowl whisk together hoisin sauce, ketchup, soy sauce, garlic, and sugar.
Put pork tenderloin in baking pan and coat with hoisin sauce mixture.
Roast pork in middle of oven 35 to 40 minutes, or until a meat thermometer inserted in center registers 160 degrees F. Cool pork completely in baking pan.
In a small bowl stir together sauce ingredients until sugar is dissolved.
Transfer pork to a cutting board and with a knife held at a 45 degree angle cut meat across grain into thin slices.
Arrange pork, overlapping slices slightly.
Spoon garlic sauce over pork and sprinkle pork with coriander .","url":"https://recipe.bluelayer.org/recipe/56576/chinese-barbecued-pork-with-garlic-sauce"},{"id":"56539","title":"Bland Diet For Finicky Felines Recipe","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
broccoli, raw
soup, chicken broth or bouillon, dry","directions":"Mix ingredients with sufficient chicken broth to hold together.
This same recipe can be used with fish (broil or possibly microwave till it flakes.)
You can also vary the recipe by adding rice or possibly other vegetables.","url":"https://recipe.bluelayer.org/recipe/56539/bland-diet-for-finicky-felines-recipe"},{"id":"56518","title":"Sesame Rice","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
oil, sesame, salad or cooking
water, bottled, generic
onions, spring or scallions (includes tops and bulb), raw
seeds, sesame seeds, whole, dried
soy sauce made from soy (tamari)","directions":"In a saucepan with a tight-fitting lid, toss the rice with 1/2 teaspoons of the sesame oil to coat the grains.
Add the water, cover, and bring to a boil, then reduce the heat and simmer until the rice is tender, about 40 to 45 minutes.
Stir in the scallions, sesame seeds, the remaining sesame oil, and soy sauce to taste.
Enjoy!
Note:.
Toast sesame seeds in a single layer on an unoiled baking tray at 350*F for 2 to 3 minutes, until fragrant and golden.
Watch carefully, so as not to burn!","url":"https://recipe.bluelayer.org/recipe/56518/sesame-rice"},{"id":"56514","title":"Brown Rice - Pre-Soaked - 2-Qt. Pressure Cooker","ingredients":"water, bottled, generic
rice, white, long-grain, regular, unenriched, cooked without salt","directions":"In pressure cooker, pour in water and bring it to a rolling boil.
Pour in well-drained rice, stir well.
Secure lid, and bring to LOW pressure (actually \"MEDIUM\" 10 psi per Miss Vickie, 1 bar).
Once pot has reached low pressure, adjust heat to stabilize at low pressure.
(My stove runs hot for a simmer, so sometimes I stack an extra burner grate or I press the steam valve of my Kuhn Rikon p.c.
lid with a wooden spoon to keep the pressure at 1 bar.)
Once low pressure has been reached, begin timing for 12 minutes and cook for 12 minutes.
Remove from heat.
Let pressure reduce naturally (this will absorb some of the excess water, if any).
Remove lid and serve.","url":"https://recipe.bluelayer.org/recipe/56514/brown-rice-pre-soaked-2-qt-pressure-cooker"},{"id":"56513","title":"Rocky Road Crispy Bars","ingredients":"peanut butter, smooth style, without salt
syrups, corn, light
sugars, granulated
rice, white, long-grain, regular, unenriched, cooked without salt
spartan, real semi-sweet chocolate baking chips,
syrups, corn, light
sugars, granulated
butter, without salt
rice, white, long-grain, regular, unenriched, cooked without salt
candies, marshmallows
oil, corn, peanut, and olive","directions":"Cook 1st three ingredients in saucepan until peanut butter is melted, stirring constantly.
Stir in the 2 1/4 cups rice krispies.
Spread in baking dish (9x13 size is good, or Tupperware cold cut keeper).
Cook chocolate chips, 1/2 cup corn syrup, 1/4 cup sugar, and butter over low heat, til butter is melted (stir constantly).
Stir in 2 cups cereal and marshmallows.
Spread over 1st layer.
Sprinkle with nuts.
Cool.","url":"https://recipe.bluelayer.org/recipe/56513/rocky-road-crispy-bars"},{"id":"56501","title":"Tempura Batter 101 Recipe JB Cumberland","ingredients":"alcoholic beverage, distilled, vodka, 80 proof
rice flour, white, unenriched
salt, table","directions":"Pour water into a large bowl.
In another bowl whisk together flour and salt.
Sprinkle flour mixture over water then barely whisk the batter.
There will be lumps.
Strain through a fine mesh sieve.
Pour the smooth batter into your iSi Creative Whip.
Screw on one iSi soda charger not the silver cream charger but a gold soda charger.
Shake vigorously about 5 times.
Test your batter.
It should look like fizzy, soft whipped cream.
Dip lightly floured pieces of seafood, veggies like the green beans in the photo above or seasonal wild mushrooms immediately or you can let the batter chill in your fridge until youre ready to fry.
To serve, preheat oil to 375 degrees F and fry battered pieces until light golden.
Sprinkle with salt while still hot and serve immediately with or without a dipping sauce.
Your finished tempura dishes will be light and crisp enough to challenge even a tempura master chef!","url":"https://recipe.bluelayer.org/recipe/56501/tempura-batter-101-recipe-jb-cumberland"},{"id":"56475","title":"Kedgeree Curry (Curried Pinto Beans and Rice)","ingredients":"lemon juice, raw
soy sauce made from soy (tamari)
water, bottled, generic
oil, olive, salad or cooking
spices, curry powder
rice, white, long-grain, regular, unenriched, cooked without salt
beans, snap, green, raw","directions":"Mix together the lemon juice, soy sauce and water and set aside.
Heat a large skillet and add the olive oil.
Stir in the curry until mixed.
Add the rice and mix well.
Stir in the pinto beans.
Add the lemon juice mixture, combine well.
Serve topped with the chopped tomatoes, green onions and eggs, eating along side a warm tortilla!","url":"https://recipe.bluelayer.org/recipe/56475/kedgeree-curry-curried-pinto-beans-and-rice"},{"id":"56474","title":"Brown Sugar and Cinnamon Rice Pudding","ingredients":"water, bottled, generic
rice, white, long-grain, regular, unenriched, cooked without salt
butter, without salt
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, brown
cornstarch
vanilla extract
spices, cinnamon, ground","directions":"Bring water to a boil in a saucepan.
Stir rice, butter, and salt into water until the butter melts.
Cover saucepan and remove from heat.
Set aside until water is absorbed, about 5 minutes.
Stir milk, brown sugar, cornstarch, and vanilla extract into the rice; bring to a simmer over medium heat while stirring; cook until the rice has the consistency of loose oatmeal, about 5 minutes.
Ladle pudding into bowls and dust with cinnamon.","url":"https://recipe.bluelayer.org/recipe/56474/brown-sugar-and-cinnamon-rice-pudding"},{"id":"56437","title":"Pumpkin Spice Cake (Dairy- and Egg-Free)","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking soda
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spices, cinnamon, ground
spices, cloves, ground
spices, nutmeg, ground
oil, olive, salad or cooking
vinegar, distilled
vanilla extract
pumpkin, raw
rice, white, long-grain, regular, unenriched, cooked without salt","directions":"Combine all ingredients in a bowl in the order listed up to the pumpkin puree.
Add the rice milk, stirring slowly.
Add more or less depending on desired consistency.
Pour batter into a greased 8 X 8 baking pan.
The batter may be thick and you may need to gently shimmy the pan in order to have it spread out entirely.
Bake in an oven pre-heated to 350F degrees for 30 minutes.
You may want to check it at 25 minutes if you a) used a different sized pan or b) made the batter slightly thinner.","url":"https://recipe.bluelayer.org/recipe/56437/pumpkin-spice-cake-dairy-and-egg-free"},{"id":"56429","title":"Easy Kashiwa Mochi","ingredients":"wheat flour, white, all-purpose, unenriched
rice flour, white, unenriched
sugars, granulated
salt, table
water, bottled, generic
beans, adzuki, mature seeds, raw","directions":"Put the ingredients in a bowl and mix well with a balloon whisk.
Add hot water to Step 1 and mix well with your hands.
If it is too sticky, moisten your hands with water.
Do Steps 1 and 2 in a food processor and it will be easier.
Transfer to a heatproof dish and cover with cling film.
Heat in a 500 w microwave for 3.5 minutes.
Put the mixture into a bread machine and knead for about 7 minutes.
Otherwise, knead well with your moistened hands.
When the mixture looks glossy, it is ready.
Squeeze the mochi mixture with your hand and divide into 10 portions.
Use a moistened plate so the mixture doesn't stick.
Wrap the adzuki paste with the prepared mochi.
Shape the mochi mixture into flat rounds and place the adzuki bean paste in the center.
Fold the mochi mixture into half-moons like making gyoza.
Moisten the plate beforehand and the mochi won't stick.
They are ready to serve.
They look glossy and thick.
When you wrap them with kashiwa leaves, moisten the shiny sides of the leaves and wrap with mochi with the moistened side inside.","url":"https://recipe.bluelayer.org/recipe/56429/easy-kashiwa-mochi"},{"id":"56402","title":"Oven-Cooked Rice Pilaf","ingredients":"soup, chicken broth or bouillon, dry
butter, without salt
rice, white, long-grain, regular, unenriched, cooked without salt
onions, spring or scallions (includes tops and bulb), raw
celery, raw
carrots, raw","directions":"In a 1 quart casserole combine boiling broth and butter; stir until butter is melted.
Stir in rice, onions, celery & carrot.
Bake, covered, in a 350 degree F. oven about 35 minutes or until rice is tender and liquid is absorbed.
Fluff with a fork before serving.","url":"https://recipe.bluelayer.org/recipe/56402/oven-cooked-rice-pilaf"},{"id":"56401","title":"Shortbread","ingredients":"wheat flour, white, all-purpose, unenriched
butter, without salt
sugars, powdered
rice flour, white, unenriched","directions":"First of all beat the butter in a bowl with a wooden spoon to soften it then beat in the sugar followed by the flours.
Work the ingredients together with the spoon then finish off with your hands till you have a dough that doesn't leave any bits in the bowl.
Next transfer the dough to a flat surface a roll it out lightly to a round then transfer the round to a 8 inch flan tin.
Lightly press the mixture evenly into the tin .
Now you must prick the shortbread all over with a fork or it will rise in the centre.
Bake for about 1 hour (gas 2 / 300F /150C).","url":"https://recipe.bluelayer.org/recipe/56401/shortbread"},{"id":"56390","title":"Cereal Ice Cream Squares","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
ice creams, vanilla","directions":"Line 8- or 9-inch square pan with waxed paper.
Evenly sprinkle half the cereal into bottom of pan.
Carefully spoon ice cream onto cereal pressing down lightly; smooth top with spatula.
Sprinkle with remaining cereal; press down lightly.
Freeze until firm, about 2 hours.
Cut into squares or bars.
Decorate with raisins, nuts, candies or chocolate chips, if desired.
Makes 9 squares.","url":"https://recipe.bluelayer.org/recipe/56390/cereal-ice-cream-squares"},{"id":"56381","title":"Rice Cream","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
salt, table
water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
cream, fluid, heavy whipping
sugars, granulated
vanilla extract","directions":"Cook rice with water and salt for 15 minutes, covered.
Add milk and cook for 30 minutes or until rice is tender and the mixture is thick.
Chill rice in the refrigerator.
Whip cream and sugar and vanilla.
Gently fold whipped cream into chilled rice.
Set aside in refrigerator.
Spoon rice mixture into serving cups.
Garnish with strawberry sauce if desired.","url":"https://recipe.bluelayer.org/recipe/56381/rice-cream"},{"id":"56379","title":"Salt-Free Sweetened Rice Vinegar","ingredients":"rice vinegar,
sugars, granulated","directions":"Mix the sugar and vinegar well until the sugar (or artificial sweetner) has disolved.","url":"https://recipe.bluelayer.org/recipe/56379/salt-free-sweetened-rice-vinegar"},{"id":"56365","title":"Norwegian Rice Pudding - Risengryn Grod","ingredients":"water, bottled, generic
rice, white, long-grain, regular, unenriched, cooked without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
spices, nutmeg, ground
vanilla extract
raisins, seeded","directions":"Boil water and add rice, cover and lower heat to simmer for 15 minutes.
Add milk and, if using them, the raisins or currants and vanilla and bring back to a boil.
Cover, lower heat and simmer until the rice is tender, about 20-30 minutes.
Season with salt.
Serve with butter, milk, sugar and cinnamon.
For a sweeter rice try adding 1/4 to 1/2 cup sugar with the milk.","url":"https://recipe.bluelayer.org/recipe/56365/norwegian-rice-pudding-risengryn-grod"},{"id":"56363","title":"Toasted Rice","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
oil, olive, salad or cooking","directions":"Preheat the oven to 250.
Lightly oil a 9-by-9-inch baking dish.
Spread the rice in the dish in a single layer and bake for 2 1/2 hours, until dried out and translucent.
Let the rice cool, then break up any large chunks with your hands or with a spoon.
Heat the 1/4 cup of vegetable oil in a large skillet.
Add the dried rice and cook over moderate heat, gently shaking the pan, until the rice is puffed and starting to brown, about 1 minute.
Using a slotted spoon, transfer the rice to a baking sheet lined with paper towels.
Let cool for 10 minutes before serving.","url":"https://recipe.bluelayer.org/recipe/56363/toasted-rice"},{"id":"56361","title":"Delish Coconut Muffins","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
rice flour, white, unenriched
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
salt, table
sugars, granulated","directions":"Preheat oven to 375 degrees F (190 degrees C).
Spray mini-muffin pans with cooking spray.
Mix together the coconut milk with the water in a mixing bowl.
Stir in white rice flour, shredded coconut, and salt.
Spoon the mixture into the prepared mini muffin cups, and sprinkle with sugar if desired.
Bake in the preheated oven until the tops are golden brown and crusty, about 30 minutes.","url":"https://recipe.bluelayer.org/recipe/56361/delish-coconut-muffins"},{"id":"56335","title":"Bland Dog Food for a Sick Pup","ingredients":"ground turkey, raw
rice, white, long-grain, regular, unenriched, cooked without salt
water, bottled, generic
spices, garlic powder","directions":"Cook rice according to package directions.
Scramble and cook turkey meat, breaking into tiny ground meat peices.
Add rice to turkey, sprinkle lightly with garlic powder for taste.
This makes a large amount for a tiny dog, I freeze small bags for unexpected tummy upsets.
Servings depend on the size of your dog.","url":"https://recipe.bluelayer.org/recipe/56335/bland-dog-food-for-a-sick-pup"},{"id":"56280","title":"Taco Style Lentils & Rice","ingredients":"lentils, raw
rice, white, long-grain, regular, unenriched, cooked without salt
soup, chicken broth or bouillon, dry
spices, chili powder
spices, cumin seed
spices, onion powder
spices, garlic powder
water, bottled, generic","directions":"In a large saucepan, bring water to a boil and add all dry ingredients.
Return to boil.
Reduce heat, cover, and simmer for 50 minutes.
Water should be absorbed and lentils tender.
Serve alone as a slop or use as taco filling.
Alternately, dump everything in a crockpot and cook on low for 6 to 8 hours.","url":"https://recipe.bluelayer.org/recipe/56280/taco-style-lentils-rice"},{"id":"56275","title":"Pan-Seared Sea Scallops and Green Beans Amandine","ingredients":"salad dressing, italian dressing, commercial, regular
mollusks, scallop, (bay and sea), cooked, steamed
beans, snap, green, raw
lemon juice, raw
dill weed, fresh
nuts, almonds
rice, white, long-grain, regular, unenriched, cooked without salt
strawberries, raw
yogurt, greek, plain, nonfat
water, bottled, generic","directions":"POUR 1 Tbsp.
of the dressing over scallops in large resealable plastic bag.
Seal bag; turn over to evenly coat scallops with the dressing.
Refrigerate 30 min.
to marinate.
COOK beans in remaining 1 Tbsp.
dressing in large skillet on medium-high heat 5 min.
or until crisp-tender, stirring occasionally.
Add lemon juice and dill; toss to coat.
Cook 1 min., stirring frequently.
Sprinkle with almonds.
Remove from heat; cover to keep warm.
REMOVE scallops from marinade; discard marinade.
Preheat large nonstick skillet on medium heat.
Add scallops; cook 4 min.
on each side or until opaque and lightly browned.
Serve with the green beans and a side of brown rice.
COMPLEMENT meal with strawberry-topped yogurt for dessert.
SERVE a glass of water with your meal.","url":"https://recipe.bluelayer.org/recipe/56275/pan-seared-sea-scallops-and-green-beans-amandine"},{"id":"56258","title":"Lemon Chicken and Broccoli","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
salt, table
spices, pepper, black
soup, chicken broth or bouillon, dry
lemon juice, raw
dill weed, fresh
spices, garlic powder
broccoli, raw","directions":"In a skillet over medium heat add chicken, salt, pepper, chicken broth, lemon juice, dill and garlic powder and cook for about 5 minutes.
Flip the chicken and cook for 5 minutes more or until chicken is no longer pink.
Once chicken is done, add broccoli to the pan and cover with lid; cook for 3 minutes or until broccoli is done to your liking.
Serve on its own or over rice or pasta.","url":"https://recipe.bluelayer.org/recipe/56258/lemon-chicken-and-broccoli"},{"id":"56256","title":"Whole Wheat Honey Oatmeal Bread","ingredients":"water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, yeast, baker's, active dry
honey
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
oats
butter, without salt
salt, table","directions":"Pour water and milk into a microwave-safe bowl; heat 30 to 45 seconds until warm (about 115 degrees F).
Pour into the bowl of a stand mixer.
Add yeast and honey.
Let sit 10 minutes until yeast is foamy.
Stir in flours, oats, butter and salt.
Using a dough hook, knead on medium speed 6 minutes until dough is smooth, elastic and only slightly sticky (alternatively, knead by hand 10 to 15 minutes on a lightly floured surface until smooth, elastic and only slightly sticky).
Keep dough in bowl and cover with a tea towel.
Let rise 1 hour until doubled.
When dough is doubled, punch down and transfer to a lightly floured surface.
Press into an 8-by-8-inch square, then tuck in sides slightly and roll up into a log.
Transfer to a lightly greased 9-by-5-inch loaf pan, seam-side down.
Cover with a tea towel and let rise 30 to 40 minutes until dough reaches the edges of the pan (but not doubled).
Heat oven to 400 degrees F (375 degrees F if loaf pan is dark or nonstick).
Sprinkle oats on top of risen loaf.
Bake 40 to 50 minutes, rotating halfway through baking, until loaf is deep brown on top and sounds hollow when tapped on the bottom.
Remove from loaf pan and transfer to a cooling rack to cool completely.
Adapted from White On Rice Couple.","url":"https://recipe.bluelayer.org/recipe/56256/whole-wheat-honey-oatmeal-bread"},{"id":"56242","title":"Peaches or Pears and Rice","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
pears, raw","directions":"heat the rice pudding if you like it hot.
seperate hot rice between four bowls
top with equal amounts of peaches and the syrup.","url":"https://recipe.bluelayer.org/recipe/56242/peaches-or-pears-and-rice"},{"id":"56222","title":"The Chunky Chocolate Spring Roll","ingredients":"spartan, real semi-sweet chocolate baking chips,
spartan, real semi-sweet chocolate baking chips,
candies, marshmallows
rice, white, long-grain, regular, unenriched, cooked without salt","directions":"In saucepan over low heat, melt chocolate and white chocolate chips, stirring constantly until smooth.
Remove from heat.
Mix in marshmallows and cereal until well coated.
Turn out onto waxed paper and shape into 18 inch log by bringing long sides of waxed paper together and pressing firmly.
Wrap tightly in the waxed paper and chill until firm, about 1 hour; slice.
Let stand 10 minutes at room temperature for easier slicing after longer chilling.","url":"https://recipe.bluelayer.org/recipe/56222/the-chunky-chocolate-spring-roll"},{"id":"56211","title":"Easy Fried Rice With Veggies","ingredients":"oil, corn, peanut, and olive
soy sauce made from soy (tamari)
shortening, vegetable, household, composite
rice, white, long-grain, regular, unenriched, cooked without salt","directions":"Heat wok over medium heat, add oil swirl to coat pan.
Add veggies, cook stir often for 1-2 minutes.
Add rice, cook for 10 minutes, stir often until rice is light brown.
Add soy sauce, stir to coat rice.
Serve warm.","url":"https://recipe.bluelayer.org/recipe/56211/easy-fried-rice-with-veggies"},{"id":"56197","title":"Delicious Rice using a Staub Cast Iron Cocotte","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
water, bottled, generic","directions":"Gently rinse the white rice in a colander or sieve so that the rice doesn't soak in the water and absorb any of the cloudy water.
Let the drained sit in the colander for 1 hour.
Once the water has been thoroughly drained from the rice in Step 1, put it into the Staub pot and add the water.
*If the rice was left to sit for 1 hour it will soak up the water very nicely.
You've now completed all the preliminaries to cook delicious rice.
Place the pot on the stove after the rice has been soaked for an hour, and set the heat to medium.
Medium heat as specified in Step 3 should be strong enough so that the flames touch the bottom of the pot.
The photo shows a round 16cm Staube cocotte with 1.5 rice cooker cups of rice.
Once the water in the pot begins to bubble at the bottom, and the center becomes cloudy, raise the heat to high.
The flames should never be so strong that they escape around the edges of the pot.
Turning the heat up to high in Step 5 will get the edges of the water to start boiling.
The center will become even more cloudy.
Once big bubbles start forming, it's almost done.
When even more big bubbles start forming, cover the pot with a lid.
Set a timer to 1 minute.
Occasionally some soapy bubbles may escape from underneath the lid (once or twice), but don't worry about it.
*The photo shows the marks left by the sticky bubbles.
After 1 minute is up, turn down the heat to low (turn the burner knob to the lowest setting).
Set the timer for 9 minutes.
After 9 minutes has passed, turn off the heat.
Don't remove the lid and let it steam for 12 minutes.
*Absolutely do not open the lid.
After 12 minutes have passed, the delicious rice is cooked It's difficult to tell from the photo, but there are small spaces in between the rice grains and the grains are standing up.
Do not leave the rice as-is!
Fluff it up gently using a cutting motion.
Ahhh.
It's so delicious You will look forward to eating rice everyday I think the best thing about buying a Staub cocotte is that it makes delicious rice.
Steps 1 and 2 are completely necessary, but sadly they take a lot of time to complete.
I usually prepare it before going to bed or before I go out for the day, and let it sit in the refrigerator.
If the rice hasn't soaked or absorbed enough water, it will taste completely different.
Try to complete both the soaking and absorbing steps within 24 hours.
It's usually said that \"too big is better than too small\" but try to match the amount of rice to the size of the Staub pot.
The rice will taste different if the pot is too big or too small.
1.5 rice cooker cups of rice is just right for the 2 of us, so I usually make both plain white rice and rice cooked with other ingredients using the 16 cm diameter Staub Round Cocotte.
I usually use the16cm cocotte for 1-1.5 rice cooker cups of rice, the 20cm for 2-2.5 cups of rice, and the 22cm for 3-4 cups of rice.
But you can also use a 10cm Staub to make 0.4 cups of rice.
There are many different sizes you can have fun with.
[If using a 10cm round Staub...] In Step 8, cover with a lid and turn the heat to low.
Set the timer to 9 minutes.
Once the 9 minutes has passed, turn off the heat.
Leave the lid on and let it steam for 10 minutes.
*Absolutely do not remove the lid.
After 10 minutes, gently fluff up the rice taking care not to crush the grains, and it's done If you don't have a small rice paddle, you can use a small general purpose spatula.","url":"https://recipe.bluelayer.org/recipe/56197/delicious-rice-using-a-staub-cast-iron-cocotte"},{"id":"56165","title":"Bhg's Oven Barbecued Ribs","ingredients":"pork, fresh, loin, country-style ribs, separable lean only, raw
sugars, brown
spices, garlic powder
spices, pepper, black
wei-chuan, five spice powder,
spices, ginger, ground
salt, table
mustard, prepared, yellow
sauce, hoisin, ready-to-serve
molasses
soy sauce made from soy (tamari)
rice vinegar,","directions":"Preheat oven to 350.
Cut ribs into serving size pieces.
In a small bowl combine brown sugar, garlic powder, pepper, five-spice, ginger, and salt.
Brush meaty sides of ribs with mustard.
Sprinkle generously with spice mixture.
Place ribs, bone sides down, in a large shallow roasting pan.
Bake, covered for 1 hour.
Carefully drain off fat.
In a small bowl, combine hoisin sauce, molasses, soy sauce, and rice vinegar.
Spoon mixture evenly over ribs.
Bake, uncovered, for 40-60 minutes more or until ribs are tender.","url":"https://recipe.bluelayer.org/recipe/56165/bhgs-oven-barbecued-ribs"},{"id":"56132","title":"Easy Frozen Peanut Butter Rice Krispie Treat Bars","ingredients":"peanut butter, smooth style, without salt
sugars, granulated
butter, without salt
rice, white, long-grain, regular, unenriched, cooked without salt","directions":"Combine first three ingredients and microwave until it melts
Mix it all together and add in enough cereal to make a slightly wet mixture (I don't know if 2 cups is the right amount.
I never measured)
Press it into a foiled lined 8x8 metal pan.
Freeze for at least an hour
Cut into four pieces.","url":"https://recipe.bluelayer.org/recipe/56132/easy-frozen-peanut-butter-rice-krispie-treat-bars"},{"id":"56115","title":"Authentic Rainforest Cafe Orange Wasabi Marmalade Sauce","ingredients":"marmalade, orange
mustard, prepared, yellow
roland, seasoned rice wine vinegar,
horseradish, prepared
wasabi, root, raw
soy sauce made from soy (tamari)","directions":"Mix and Chill.","url":"https://recipe.bluelayer.org/recipe/56115/authentic-rainforest-cafe-orange-wasabi-marmalade-sauce"},{"id":"56112","title":"Rice Casserole","ingredients":"butter, without salt
soup, chicken broth or bouillon, dry
onions, raw
mushrooms, white, raw
rice, white, long-grain, regular, unenriched, cooked without salt","directions":"Melt butter, add remaining ingredients and bake.
300 degrees 1 hour.","url":"https://recipe.bluelayer.org/recipe/56112/rice-casserole"},{"id":"56093","title":"Sushi Vinegar","ingredients":"rice vinegar,
sugars, granulated
salt, table","directions":"Combine the vinegar ingredients in an enamel bowl or a sauce pan and heat slowly till the sugar has dissolved and stirring constantly.
Remove from heat.","url":"https://recipe.bluelayer.org/recipe/56093/sushi-vinegar"},{"id":"56083","title":"Quick Paella","ingredients":"pork sausage, link/patty, unprepared
oil, olive, salad or cooking
rice, white, long-grain, regular, unenriched, cooked without salt
artichokes, (globe or french), raw
spices, pepper, red or cayenne
sauce, fish, ready-to-serve
crustaceans, shrimp, raw (not previously frozen)
peas, green, frozen, unprepared","directions":"1 In a large skillet with a lid, brown the sau-sage in the oil until crispy, about 5 minutes.
2 Add the rice, artichoke hearts, peppers, broth or wine, and 2 cups of water.
Bring to a boil.
3 Reduce heat, cover, and simmer until most of the liquid is absorbed, about 20 minutes.
4 Stir in the shrimp and peas.
Cover and continue cooking until the shrimp are opaque, 5 to 7 minutes.","url":"https://recipe.bluelayer.org/recipe/56083/quick-paella"},{"id":"56046","title":"Pineapple Carrot Rice","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
soup, chicken broth or bouillon, dry
soup, chicken broth or bouillon, dry
parsley, fresh
spices, thyme, dried
onions, raw
carrots, raw
pineapple, raw, all varieties
margarine, regular, 80% fat, composite, stick, without salt
margarine, regular, 80% fat, composite, stick, without salt","directions":"Prepare rice according to directions.
Once cooked, add Bouillon, thyme, onion, and parsley.
Stir to combine over low heat.
Add in grated carrot and pineapple.
Heat through.
Remove from heat and stir in spread until melted.
Serve immediately!","url":"https://recipe.bluelayer.org/recipe/56046/pineapple-carrot-rice"},{"id":"56030","title":"Pineapple Miso Sambal","ingredients":"pineapple, raw, all varieties
spices, coriander seed
spices, garlic powder
spices, ginger, ground
miso
roland, seasoned rice wine vinegar,
sugars, brown
oil, sesame, salad or cooking","directions":"Pulse all ingredients in blender or food processor until mixed, leaving pineapple in small chunks.","url":"https://recipe.bluelayer.org/recipe/56030/pineapple-miso-sambal"},{"id":"56029","title":"Walnut Rice With Poppy Seed Sauce","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
orange juice, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
broccoli, raw
nuts, walnuts, english
cornstarch
water, bottled, generic
sauce, worcestershire
orange juice, raw
oil, olive, salad or cooking
vinegar, distilled
sugars, granulated
spices, poppy seed","directions":"Cook rice in water, coconut milk, orange juice, and milk.
Mix in broccoli and walnuts when done.
Combine other 8 ingredients together in a pot over medium heat and stir constantly until thick.
Pour sauce over rice and serve.","url":"https://recipe.bluelayer.org/recipe/56029/walnut-rice-with-poppy-seed-sauce"},{"id":"56025","title":"Fruity Chicken","ingredients":"oil, olive, salad or cooking
vinegar, balsamic
arugula, raw
orange juice, raw
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
rice, white, long-grain, regular, unenriched, cooked without salt
pears, raw","directions":"Combine all the ingredients and serve.","url":"https://recipe.bluelayer.org/recipe/56025/fruity-chicken"},{"id":"55998","title":"Peanut Butter Balls","ingredients":"peanut butter, smooth style, without salt
sugars, powdered
rice, white, long-grain, regular, unenriched, cooked without salt
nuts, walnuts, english
butter, without salt
spartan, real semi-sweet chocolate baking chips,
butter, without salt","directions":"Mix peanut butter, butter (softened), and powdered sugar together.
Add rice krispies then refrigerate dough for about an hour.
Roll into balls and put on cookie sheet then refrigerate again.
Melt chocolate chips and butter, remove from heat once melted.
Dip balls into chocolate with tongs.
Put on waxed paper and refrigerate to set.","url":"https://recipe.bluelayer.org/recipe/55998/peanut-butter-balls"},{"id":"55934","title":"Thai Chicken and Rice Soup - Kao Tom Gai","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
water, bottled, generic
salt, table
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
lime juice, raw
oil, olive, salad or cooking
onions, raw
spices, garlic powder
spices, pepper, black
onions, spring or scallions (includes tops and bulb), raw
celery, raw
spices, coriander seed","directions":"In a medium size pot over low heat, simmer rice, water and salt for about an hour or so until rice is soft.
Marinate chicken in lime juice/salt for about 5 minutes.
In a skillet, heat oil and saute onion and garlic until tender; add white pepper and marinated chicken.
Cook, stirring for 10 minutes or so.
In small bowls, put 1 cup of heated rice broth and sprinkle with chicken, chopped green onion, celery leaves, and cilantro.
Serve.","url":"https://recipe.bluelayer.org/recipe/55934/thai-chicken-and-rice-soup-kao-tom-gai"},{"id":"55929","title":"Cheddar Rice Crisps","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
salt, table
spices, pepper, red or cayenne
cheese, cheddar
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt","directions":"In a mixing bowl, cream butter until fluffy.
Slowly mix in flour, salt, and cayenne pepper.
Stir in cheese and cereal.
Shape into 1 1/2 inch balls.
Place on ungreased cookie sheet (I use Silpat).
Bake at 350 degrees for 15-17 minutes or until slightly brown.
Serve warm or cold.","url":"https://recipe.bluelayer.org/recipe/55929/cheddar-rice-crisps"},{"id":"55901","title":"Healthy Pancakes and Syrup","ingredients":"wild rice, raw
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
sweetener, syrup, agave
spices, cinnamon, ground
strawberries, raw
sweetener, syrup, agave
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
margarine, regular, 80% fat, composite, stick, without salt","directions":"Pancakes: Mix all ingredients in large mixing bowl.
Heat pan on medium-high and spray with organic, low-calorie non-stick spray.
Use 2 heaping tablespoons of batter to make each pancake.
While first side of pancakes are cooking, add desired items (optional, such as vegan chocolate chips, fruit, nuts, etc; [will change calorie count]).
Flip pancakes when firm to cook other side.
Servings: 2; Serving size: 3 pancakes; Per serving: calories 339; fat 1.7g.
Syrup: In a small sauce pan heat strawberries (or other berries), applesauce, and margarine on medium-low heat and cover.
Berries will thaw and become soft.
Mush berries with a spoon to make a chunky mixture.
Add agave nectar and lower heat to simmer.
Pour over pancakes hot off the stove or cold.
Servings: 2; Serving size: approximately 1/4 cup; Per serving: calories 180; fat 3g.","url":"https://recipe.bluelayer.org/recipe/55901/healthy-pancakes-and-syrup"},{"id":"55885","title":"Savory Pecan Rice","ingredients":"water, bottled, generic
nuts, pecans
cherries, sweet, raw
salt, table
oil, olive, salad or cooking
mushrooms, white, raw
peppers, sweet, green, raw
spices, fennel seed
nuts, pecans","directions":"In a large saucepan, stir together the water, rice, cherries, and salt.
Bring to a boil over high heat, 3 to 5 minutes.
Reduce the heat and simmer, covered, for 20 minutes, or until the rice is tender.
Meanwhile, in a large nonstick skillet, heat the oil over high heat, swirling to coat the bottom.
Cook the mushrooms, bell pepper, and fennel seeds for about 7 minutes, or until the bell pepper is soft, stirring occasionally.
In a medium bowl, stir together the rice, mushroom mixture, and pecans.
(Per Serving)
Calories: 191
Total Fat: 4.5g
Saturated: 0.5g
Trans: 0.0g
Polyunsaturated: 1.0g
Monounsaturated: 2.5g
Cholesterol: 0mg
Sodium: 102mg
Carbohydrates: 34g
Fiber: 2g
Sugars: 4g
Protein: 4g
Dietary Exchanges
2 Starch
1/2 Fat","url":"https://recipe.bluelayer.org/recipe/55885/savory-pecan-rice"},{"id":"55882","title":"Chocolate Mallow Slices","ingredients":"spartan, real semi-sweet chocolate baking chips,
candies, marshmallows
rice, white, long-grain, regular, unenriched, cooked without salt","directions":"Melt chocolate over low heat, stirring until smooth,.
Remove from heat.
Mix in marshmallows and rice krispies until completely coated with chocolate mixture.
Spoon mixture into waxed paper and shape into a log about 18-inches long wrap tightly in the waxed paper and refrigerate about 1 hour until firm.
Cut into slices to serve.","url":"https://recipe.bluelayer.org/recipe/55882/chocolate-mallow-slices"},{"id":"55859","title":"Cajun-Style White Rice","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
water, bottled, generic
salt, table","directions":"In a 3-quart heavy saucepan wash rice in several changes of water, pouring off each change of water carefully, until water is almost clear.
Drain rice in a sieve and return to pan.
Add 3 cups water and salt and bring to a boil, uncovered, without stirring.
Boil mixture until surface of rice is covered with steam holes and grains on top appear dry, 8 to 10 minutes.
Reduce heat to low and cook rice, covered, without stirring, 15 minutes.
Remove pan from heat and let rice stand, covered, 5 minutes.
Fluff rice with a fork.","url":"https://recipe.bluelayer.org/recipe/55859/cajun-style-white-rice"},{"id":"55849","title":"Spicy Volcano Shrimp","ingredients":"crustaceans, shrimp, raw (not previously frozen)
oil, sesame, salad or cooking
soy sauce made from soy (tamari)
spices, garlic powder
plums, raw
spices, chili powder
onions, spring or scallions (includes tops and bulb), raw
spices, pepper, red or cayenne
spices, ginger, ground
seeds, sesame seeds, whole, dried","directions":"If shrimp are frozen thaw overnight in refrigerator.
Place remaining ingredients in a large skillet, bring to a boil and simmer for five minutes.
Add shrimp, simmer for 5 minutes or until shrimp are opaque and pink.
Serve over hot rice.
Sprinkle with sesame seeds or peanuts.","url":"https://recipe.bluelayer.org/recipe/55849/spicy-volcano-shrimp"},{"id":"55776","title":"Crunchy Peanut Butter Balls","ingredients":"peanut butter, smooth style, without salt
sweetener, syrup, agave
wheat germ, crude
wheat germ, crude
rice, white, long-grain, regular, unenriched, cooked without salt
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt","directions":"Stir all together in a large bowl.
Form into 1\" balls and roll in extra 1/2 cup wheat germ.
If the mixture is too soft, then simply chill in fridge for an hour or more.
These keep well in the fridge.","url":"https://recipe.bluelayer.org/recipe/55776/crunchy-peanut-butter-balls"},{"id":"55725","title":"Braised Fish Recipe","ingredients":"fish, cod, atlantic, raw
salt, table
oil, corn, peanut, and olive
shallots, raw
spices, ginger, ground
soy sauce made from soy (tamari)
soy sauce made from soy (tamari)
sugars, granulated
rice, white, long-grain, regular, unenriched, cooked without salt
soup, chicken broth or bouillon, dry","directions":"Pat the fish fillets dry using kitchen paper.
Rub both sides with salt and then cut them into 3.5cm wide diagonal strips.
Set the fish aside for 20 min then again pat them dry with kitchen paper.
The salt will have extracted some of the excess moisture from the fish.
Heat the oil in a wok or possibly large frying pan.
Then brown the fish in two batches draining each cooked batch on kitchen paper.
Drain all but 1 Tbsp.
of oil from the pan and throw away the rest.
Re heat the pan and add in the shallots (or possibly pickling onions) and ginger.
Stir fry them for 1 minute and then add in the rest of the ingredients.
Bring this mix to the boil then turn the heat down to a simmer.
Return the fish to the pan cover it and braise the fish in the sauce for 23 min.
Using a slotted spoon gently remove the fish and shallots and arrange them on a hot platter.
Then pour the sauce over the top and serve with steamed rice and a fresh green vegetable.
Onions in all forms are popular in Chinese cookery but shallots are especially prized for their distinctive flavour.
I think they complement fish beautifully.
If you cant get shallots for this recipe you can use pickling onions instead.
A hard white fish such as cod haddock or possibly bass will work better than delicate ones such as plaice or possibly sole.
Serves 4","url":"https://recipe.bluelayer.org/recipe/55725/braised-fish-recipe"},{"id":"55702","title":"Blueberry White Chocolate Rice Krispy Treats","ingredients":"spartan, real semi-sweet chocolate baking chips,
butter, without salt
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
blueberries, raw","directions":"Spray an 8x8 pan with Pam and line with parchment paper.
Melt white chocolate and butter in a pan, then stir in the cereal and blueberries.
Spoon the mixture into prepared pan.
Refrigerate until set and cut into squares.
Store in an airtight container for 5-7 days.","url":"https://recipe.bluelayer.org/recipe/55702/blueberry-white-chocolate-rice-krispy-treats"},{"id":"55691","title":"Struan Muffins Recipe empresscrumb","ingredients":"wheat flour, white, all-purpose, unenriched
oats
leavening agents, baking soda
salt, table
cornmeal, degermed, unenriched, yellow
rice, white, long-grain, regular, unenriched, cooked without salt
sugars, brown
milk, buttermilk, fluid, cultured, lowfat
oil, olive, salad or cooking
spices, poppy seed
jams and preserves, apricot","directions":"Preheat oven to 350 degrees F. Grease a 12-cup muffin pan.
Whisk together the flour, oats, baking soda, salt, cornmeal, cooked rice, and brown sugar in a medium bowl.
In a large measuring cup, beat together the buttermilk, oil, eggs and honey until well mixed.
Gently fold the wet ingredients into the dry ingredients, and allow to sit for about 1 minute for ingredients to hydrate.
Spoon into prepared muffin pan.
For jam centers, spoon about 1 tablespoon of the batter into each muffin cup and drop a teaspoon of jam on top, then cover with the remaining batter.
Sprinkle the tops with poppy seeds.
Bake for 17-20 minutes, or until golden brown.
Allow to cool in pan for 5 minutes before transferring the muffins to a rack to cool completely.","url":"https://recipe.bluelayer.org/recipe/55691/struan-muffins-recipe-empresscrumb"},{"id":"55675","title":"Choco-Loco Bites","ingredients":"applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
water, bottled, generic
oil, olive, salad or cooking
vanilla extract
cocoa, dry powder, unsweetened
sugars, granulated
rice flour, white, unenriched
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spartan, real semi-sweet chocolate baking chips,","directions":"Preheat oven to 350 (180C, or gas mark 4).
With a mixer, beat the applesauce, water, oil vanilla, cocoa, and sugar until smooth.
Add the flour, salt, and baking powder and mix until well combined.
Stir in the chocolate chips.
Spoon batter into greased mini muffin tins.
Do not over-fill.
Bake for about 25 minutes, or until brownie is firm around the corners and leaves an indentation when poked in the middle.
Let cool completely, then remove from the tin with a small knife or spatula.
Frost or dust with powdered sugar if desired.","url":"https://recipe.bluelayer.org/recipe/55675/choco-loco-bites"},{"id":"55632","title":"Veronica's Creamy Chocolate Fondue","ingredients":"spartan, real semi-sweet chocolate baking chips,
cheese, parmesan, hard
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Combine all ingredients in your fondue pot or saucepan.
Cook over medium-low heat until melted, stirring constantly.
Dip strawberries, sliced bananas, pineapple cubes, angel food and pound cake, or rice crispy treats.
YUMMY, YUMMY!","url":"https://recipe.bluelayer.org/recipe/55632/veronicas-creamy-chocolate-fondue"},{"id":"55622","title":"Coconut Rice","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
sugars, granulated
salt, table","directions":"Rinse rice in a large bowl with cool water until water runs clear.
Drain rice.
Combine rice, coconut cream, sugar, salt, and 2 cups water in a medium saucepan.
Bring just to a boil, stirring to dissolve sugar, then cover and reduce heat to low.
(Alternatively, cook rice in an electric rice steamer.)
Cook until rice is tender and liquid is absorbed, 40-45 minutes.
Fluff rice with a fork; cover and let sit for 20 minutes.","url":"https://recipe.bluelayer.org/recipe/55622/coconut-rice"},{"id":"55602","title":"Scottish Shortbread","ingredients":"wheat flour, white, all-purpose, unenriched
butter, without salt
rice flour, white, unenriched
sugars, powdered","directions":"Sieve flour and rice flour.
Add the sugar and butter and mix together until the mixture resembles the texture of shortcrust pastry.
Shape into a square cake and divide into\"fingers\" (bars/strips).
Pinch the edges (flute) and prick all over with a fork.
Place on greased or parchment lined sheet.
Bake in a preheated 325F oven, until beginning to colour (about 10-15 minutes), then lower the heat to about 275 to 300F (depending on your oven) and bake for about 45-60 minutes more.
Carefully remove from sheet and cool on rack.","url":"https://recipe.bluelayer.org/recipe/55602/scottish-shortbread"},{"id":"55598","title":"Creamy Turkey or Chicken Wild Rice Soup","ingredients":"oil, olive, salad or cooking
mushrooms, white, raw
celery, raw
carrots, raw
shallots, raw
wheat flour, white, all-purpose, unenriched
salt, table
spices, pepper, black
soup, chicken broth or bouillon, dry
wild rice, raw
ground turkey, raw
cream, sour, cultured
parsley, fresh","directions":"Heat oil over medium heat.
Add mushrooms, celery, carrots and shallots.
Cook, stirring until softened, about 5 minutes.
Add flour, salt and pepper and cook, stirring for an additional 2 minute.
Add broth and bring to a boil, scrapping up any browned bits.
Add rice and reduce heat to a simmer.
Cover and cook until rice is tender, 5 to 7 minutes.
Stir in meat, sour cream and parsley.
Cook until heated through, 2 to 5 minutes.","url":"https://recipe.bluelayer.org/recipe/55598/creamy-turkey-or-chicken-wild-rice-soup"},{"id":"55597","title":"Winter White Popcorn","ingredients":"snacks, popcorn, air-popped (unsalted)
rice, white, long-grain, regular, unenriched, cooked without salt
oil, corn, peanut, and olive
spartan, real semi-sweet chocolate baking chips,
peanut butter, smooth style, without salt","directions":"Put the popped popcorn, Rice Krispies, and peanuts in a large bowl.
Melt the white chocolate wafers.
Mix the melted white chocolate together with the peanut butter.
Pour the white chocolate mixture into the bowl with the popcorn mixture and stir.
Place on two or three baking pans and let the chocolate harden.
Break up the larger pieces and it's ready to serve.","url":"https://recipe.bluelayer.org/recipe/55597/winter-white-popcorn"},{"id":"55526","title":"Shrimp Curry (My Dear Mudder's Version)","ingredients":"butter, without salt
onions, raw
spices, curry powder
wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
spices, ginger, ground
milk, fluid, 1% fat, without added vitamin a and vitamin d
soup, chicken broth or bouillon, dry
crustaceans, shrimp, raw (not previously frozen)
lemon juice, raw
rice, white, long-grain, regular, unenriched, cooked without salt","directions":"Melt butter in a large pot over medium heat.
Cook and stir onion and curry powder in hot butter until onion is tender, about 5 minutes.
Add flour, sugar, salt, and ginger; stir until completely incorporated.
Gradually pour milk and chicken broth into onion mixture, stirring constantly; cook and stir until mixture is hot and thickened.
about 5 minutes.
Stir shrimp into milk mixture and cook until shrimp are heated through, 3 to 5 minutes.
Stir in lemon juice.
Spread 2/3 cup cooked rice into a ring on a dinner plate.
Spoon about 1 cup shrimp curry mixture into the center of the rice ring.
Repeat with remaining rice and shrimp curry.
Add condiments as desired.","url":"https://recipe.bluelayer.org/recipe/55526/shrimp-curry-my-dear-mudders-version"},{"id":"55518","title":"Korean Style Vinaigrette","ingredients":"oil, sesame, salad or cooking
oil, olive, salad or cooking
spices, pepper, red or cayenne
rice vinegar,
soy sauce made from soy (tamari)
spices, garlic powder
sugars, granulated","directions":"Whisk all ingredients together and serve over desired greens.","url":"https://recipe.bluelayer.org/recipe/55518/korean-style-vinaigrette"},{"id":"55488","title":"Crispy Rice Cheese Snacks","ingredients":"butter, without salt
cheese, cheddar
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
wheat flour, white, all-purpose, unenriched
salt, table
sauce, worcestershire
sauce, ready-to-serve, pepper, tabasco
spices, paprika","directions":"Heat over to 375 degrees.
Cream butter.
Add all other ingredients.
Blend well.
Shape into marble sized balls and flatten lightly with a fork.
Bake on an ungreased cookie sheet for 10-12 minutes.","url":"https://recipe.bluelayer.org/recipe/55488/crispy-rice-cheese-snacks"},{"id":"55468","title":"Caramel Marshmallow Rice Crispy Treats","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
candies, marshmallows
candies, caramels
butter, without salt","directions":"Melt butter in a saucepan over a medium heat.
Add marshmallows and rolos and stir until melted.
Put rice crispies into a mixing bowl and pour hot mixture over it.
Mix thoroughly and pour into a greased loaf tin- this will make enough for 2 tins.
Can be eaten immediately.","url":"https://recipe.bluelayer.org/recipe/55468/caramel-marshmallow-rice-crispy-treats"},{"id":"55456","title":"Nothing Rice Pudding","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
sugars, granulated
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Combine all ingredients in top of double boiler over boiling water, cover.
Cook for approx.
1 hour, til milk's nearly all absorbed.
Check the water level.
Don't let it boil dry.
When done, pour into bowl and put plastic wrap over and down onto pudding.
This keeps scum from forming.
Chill and then enjoy.","url":"https://recipe.bluelayer.org/recipe/55456/nothing-rice-pudding"},{"id":"55446","title":"Gluten-Free All-Purpose Flour","ingredients":"rice flour, white, unenriched
amazonas rainforest product, tapioca starch,
seeds, flaxseed","directions":"Place the flax seeds or flax meal into a clean, moisture free grinder or blender.
Grind flax until it is the consistency of whole wheat flour.
If the texture of the rice flour is gritty, it can also be placed in the blender and ground until it is more powdery in texture.
In a large bowl, combine ground flax, tapioca starch, and brown rice flour until mixture is uniform and no lumps remain.
A wire whisk works well for this step.
Enjoy in any recipe that calls for gluten-free all-purpose flour.
It can also be a great substitute for all-purpose flour in many traditional recipes for cookies, bars, quick bread loaves, muffins, and pancakes; just add an extra egg and 1 1/2 times the amount of leavening called for in the recipe.
(For example, if a recipe calls for 2 teaspoons baking powder, use 3 teaspoons instead.)
However, this flour may be too heavy for cakes, biscuits, and pastries, and does not contain enough protein for use in bread recipes.","url":"https://recipe.bluelayer.org/recipe/55446/gluten-free-all-purpose-flour"},{"id":"55440","title":"Orange/ Coconut Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
salt, table
orange juice, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
soy sauce made from soy (tamari)
oil, sesame, salad or cooking","directions":"Lightly salt chicken and then refrigerate for 30 minutes.
Drain chicken of any juices that gathered, and combine with other ingredients in slow cooker.
Cover and cook on low for 6 hours.
Serve with white rice.","url":"https://recipe.bluelayer.org/recipe/55440/orange-coconut-chicken"},{"id":"55397","title":"Sesame Soy Vinaigrette","ingredients":"roland, seasoned rice wine vinegar,
peanut butter, smooth style, without salt
soy sauce made from soy (tamari)
sugars, granulated
oil, olive, salad or cooking","directions":"Process all ingredients EXCEPT OIL in a blender or food processor until smooth.
With machine running, slowly pour in oil until mixture is thickened and blended.
Pour into bottles or jars.
Cover tightly.
Shake before using.","url":"https://recipe.bluelayer.org/recipe/55397/sesame-soy-vinaigrette"},{"id":"55366","title":"Cheddar Rice","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
cream, sour, cultured
salt, table
spices, pepper, red or cayenne
cheese, cheddar","directions":"Combine rice, sour cream, salt, pepper, and 1/2 the cheese.
Spoon into a buttered, shallow 1-quart baking dish.
Top with remaining cheese.
Bake at 350 degrees for about 20 minutes.","url":"https://recipe.bluelayer.org/recipe/55366/cheddar-rice"},{"id":"55349","title":"Brown Rice Crispy Bar","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
seeds, flaxseed
honey
candies, marshmallows
nuts, almonds
cranberries, dried, sweetened
cherries, sweet, raw
blueberries, raw","directions":"Lightly coat the inside of a 13 by 9 by 2-inch metal pan with oil and set aside.
Preheat the oven to 425 degrees.
Spread the brown puffed rice evenly on a sheet pan.
Toast in the oven for 4 minutes, stirring occasionally.
While the rice is toasting, prepare the marshmallow mixture.
Place the oil, honey, and marshmallows in a large mixing bowl set over a pot of gently simmering water.
Stir until the marshmallows are melted, approximately 4 to 5 minutes.
Once the marshmallows are melted, quickly add the toasted brown rice, almonds, and fruit and stir to combine.
Coat your hands or a spatula with oil and spread the mixture evenly into the pan.
Once the mixture has cooled completely, cut into squares and store in an airtight container for 1 to 2 days.","url":"https://recipe.bluelayer.org/recipe/55349/brown-rice-crispy-bar"},{"id":"55343","title":"Healthy Ground Chicken Burgers","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
rice, white, long-grain, regular, unenriched, cooked without salt
seeds, flaxseed
sauce, barbecue
salt, table
spices, garlic powder
spices, pepper, black","directions":"Place ground chicken in a large bowl.
Add remaining ingredients and mix thoroughly by hand.
Refrigerate at least 1 hour.
Form into 5-6 patties and cook on George Foreman grill or outside grill until done.
Serve on big, whole wheat buns with your favorite vegetable toppings and condiments with extra bbq sauce and melted cheese on top!","url":"https://recipe.bluelayer.org/recipe/55343/healthy-ground-chicken-burgers"},{"id":"55331","title":"East European Caraway Beef and Rice Sausage","ingredients":"beef, grass-fed, ground, raw
rice, white, long-grain, regular, unenriched, cooked without salt
onions, raw
spices, caraway seed
spices, paprika
spices, marjoram, dried
salt, table
spices, pepper, black","directions":"Place all the ingredients in a bowl, and knead with your hands until thoroughly blended.
Cover and refrigerate for at least 1 hour, or up to overnight, to firm the mixture.
Leave in bulk and shape and cook as directed in individual recipes.","url":"https://recipe.bluelayer.org/recipe/55331/east-european-caraway-beef-and-rice-sausage"},{"id":"55329","title":"Peanut Butter Pretzel Bars","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
oats
oil, corn, peanut, and olive
pretzels, soft, unsalted
peanut butter, smooth style, without salt
peanut butter, smooth style, without salt
rice, white, long-grain, regular, unenriched, cooked without salt
salt, table","directions":"Mix all of the dry ingredients (rice crispies, oats, peanuts, pretzels, peanut butter chips) together in a large mixing bowl.
Use a wooden spoon to crush the rice crispies a little bit.
Measure out the peanut butter, brown rice syrup, and the salt (optional) into a microwave safe bowl, and microwave for 1 minute.
Stir well and pour over the dry mixture.
Cover well, and make sure that it is all coated, so the bars dont crumble apart.
Line a 7 x 11 pan with wax paper and pour the mixture into it.
Cover with another sheet of wax paper and press to fit the pan.
Place in the freezer for about 20 minutes, then cut into 12 (200 calories each) or 16 (150 calories each) bars.","url":"https://recipe.bluelayer.org/recipe/55329/peanut-butter-pretzel-bars"},{"id":"55319","title":"Light Mashed Potatoes","ingredients":"potatoes, raw, skin
milk, fluid, 1% fat, without added vitamin a and vitamin d
margarine, regular, 80% fat, composite, stick, without salt
salt, table
spices, pepper, black
sugars, granulated","directions":"Cut potatoes in half or until no more than 2 inches thick.
Boil potatoes until tender (if you use a thin skinned potato, no need to peel).
Heat remaining ingredients slowly until just hot, not boiling (microwave at 70% power or sauce pan on medium-high heat).
Press potatoes through potato ricer into large bowl, cleaning skin out of ricer between rounds.
After all potatoes are riced, slowly stir in milk mixture until the right consistency.","url":"https://recipe.bluelayer.org/recipe/55319/light-mashed-potatoes"},{"id":"55316","title":"Chinese Chicken Salad Dressing","ingredients":"oil, olive, salad or cooking
oil, sesame, salad or cooking
rice vinegar,
sugars, granulated
soy sauce made from soy (tamari)
mustard, prepared, yellow","directions":"Combine all ingredients in a jar with tight lid or a pour top shaker bottle.
Shake to combine well, until sugar is well dissolved.
Put in refrigerator over night.
(I add a bit more soy sauce, for my taste).
Shake well and pour over salad made with: pouched chicken, romaine lettuce, mandarine oranges, snow peas, slivered almonds, seseme seeds, crisp Chow Mein noodles, etc.","url":"https://recipe.bluelayer.org/recipe/55316/chinese-chicken-salad-dressing"},{"id":"55299","title":"Japanese Ginger Dressing","ingredients":"oil, canola
onions, raw
rice vinegar,
spices, ginger, ground
celery, raw
soy sauce made from soy (tamari)
sugars, granulated
catsup
lemon juice, raw
carrots, raw","directions":"Place all ingredients in blender and blend until smooth.
(Optional) Add salt and pepper to taste","url":"https://recipe.bluelayer.org/recipe/55299/japanese-ginger-dressing"},{"id":"55282","title":"Vickys Plain Vanilla Cake, Dairy, Egg & Soy-Free","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
leavening agents, baking soda
oil, olive, salad or cooking
rice, white, long-grain, regular, unenriched, cooked without salt
vanilla extract
vinegar, distilled","directions":"Preheat the oven to gas 4 / 180C / 350F and line an 8\" cake tin with baking paper
Mix the dry ingredients together, then stir in the oil, milk and vanilla until just combined
Right before you're ready to bake add the vinegar and stir gently about 6 times.
Pour straight into the cake tin and bake for 30 minutes or until the cake is coming loose at the edge of the tin.
A toothpick test will also work
Let the cake rest in the tin for 10 minutes before turning out onto a wire rack to cool completely
Make this cake the day before you need it.
It sets better after sitting a day
Makes 1 layer, recipe can be doubled but if doing so only use 180mls oil and 350g sugar.
I've found this to be enough
Vanilla can be exchanged for any other flavouring and for info, cupcakes take 25 minutes and a 10\" square tin bakes in 40 minutes","url":"https://recipe.bluelayer.org/recipe/55282/vickys-plain-vanilla-cake-dairy-egg-soy-free"},{"id":"55277","title":"Chocolate Crunch Granola","ingredients":"oats
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
sugars, brown
nuts, pecans
salt, table
spices, cinnamon, ground
honey
oil, canola
vanilla extract
pascha, organic bitter-sweet dark chocolate chips,
cranberries, dried, sweetened","directions":"Preheat oven to 300F.
Cover a rimmed baking sheet with parchment paper.
In a large mixing bowl, combine oats, Rice Krispies, brown sugar, pecans, salt and cinnamon.
Set aside.
Place the honey and oil in a microwave safe dish, like a 2 cup glass measuring cup, and microwave on high for 30-60 seconds until warm.
Add vanilla and chocolate.
Stir with a whisk until chocolate is melted and mixture is smooth.
If necessary, microwave at 50-70% power for 30-45 seconds to completely melt chocolate.
Alternatively, heat the honey and oil in a small pot on the stovetop until warm, remove from heat and stir in vanilla and chocolate.
Pour chocolate mixture over oat mixture and gently mix until combined.
Bake at 300F for 20-30 minutes, stirring every 10 minutes.
Let granola cool on pan.
Stir in cranberries.","url":"https://recipe.bluelayer.org/recipe/55277/chocolate-crunch-granola"},{"id":"55244","title":"Daifuku Cake","ingredients":"beans, snap, green, raw
water, bottled, generic
sugars, granulated
rice flour, white, unenriched
sugars, granulated
water, bottled, generic","directions":"For The Anko Filling:.
Place 4 cups of water in a pan and add the azuki beans to the water.
Place on high heat and bring to a boil.
Remove from stove when mixture starts boiling and drain the water.
Place 6 cups of water in the pan with the azuki beans.
Place on low heat and simmer for about an hours until the azuki beans are softened.
Remove excess water and add sugar.
Stir on low heat for a few minutes just until it thickens.
Remove from heat and set aside.
For The Dough:.
Place rice flour, sugar and water in a pan.
Place on low heat and stir constantly until dough thickens.Place the dough on a floured surface and divide into 12 pieces.
Press the pieces into rounds.
Place a TBSP of anko in the center of each dough round and stretch the dough to enclose the anko.
Shape into a ball.","url":"https://recipe.bluelayer.org/recipe/55244/daifuku-cake"},{"id":"55226","title":"Salt & Pepper Honey Roasted Almonds","ingredients":"honey
nuts, almonds
spices, pepper, black
salt, table","directions":"Preheat oven to 350 degrees F before starting the next step.
In a small, nonstick, oven-safe skillet, heat honey over medium for a couple minutes until warm and fluid.
Turn off heat and add almonds.
Stir with a rubber spatula to coat thoroughly.
Transfer pan, with almonds evenly distributed, to oven and bake 10 minutes until bubbly and slightly darkened.
Stir once, after 5 minutes, making sure to handle the skillet with an oven mitt.
Spread a sheet of parchment paper or a silicone baking mat nearby while the almonds roast.
Immediately stir almonds together with pepper and salt.
Quickly spread hot almonds on parchment paper in an even layer.
Sprinkle with a little more pepper and salt and let cool completely, until honey is firm.
Break apart almonds and store in the refrigerator or a cool, dry place (if you dont eat them all right away!
).
Note: Truffle salt sounds pricey but it can be purchased online or at some grocery stores for a reasonable price.
A small jar will last quite long, and its also amazing on dishes like potatoes or gratins!","url":"https://recipe.bluelayer.org/recipe/55226/salt-pepper-honey-roasted-almonds"},{"id":"55208","title":"Rice Batter Bread","ingredients":"rice flour, white, unenriched
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
water, bottled, generic
honey
oil, olive, salad or cooking
leavening agents, yeast, baker's, active dry","directions":"Combine rice flour, salt and baking powder.
In a separate bowl, combine remaining ingredients and let set until bubbly.
Sprinkle water on the bottom of a 5x9 inch loaf pan and place a piece of wax paper so that it sticks to the bottom, then oil and flour the sides.
Combine both mixtures and pour into pan.
Bake for one hour at 375F (190C).
Loaf should be lightly brown on top.
Leave in pan until cool and cut with wax paper still in place.","url":"https://recipe.bluelayer.org/recipe/55208/rice-batter-bread"},{"id":"55172","title":"Easy Sausage and Rice","ingredients":"pork sausage, link/patty, unprepared
rice, white, long-grain, regular, unenriched, cooked without salt","directions":"Cook and crumble ground sausage in large stock pot over medium high heat until completely cooked.
Do not drain.
Meanwhile, cook rice in rice cooker or on stove according to package directions.
Add cooked rice to sausage and mix well.","url":"https://recipe.bluelayer.org/recipe/55172/easy-sausage-and-rice"},{"id":"55140","title":"Veggie Okazu","ingredients":"beef, grass-fed, ground, raw
beans, snap, green, raw
broccoli, raw
water, bottled, generic
sugars, granulated
soy sauce made from soy (tamari)
rice, white, long-grain, regular, unenriched, cooked without salt","directions":"In a large skillet over medium heat, cook the ground beef until evenly brown; drain excess fat.
Stir in green beans, broccoli and about 1 cup water.
Cover and cook until beans and broccoli are tender, 15 to 20 minutes.
Mix sugar and soy sauce together until sugar is dissolved.
Pour over ground beef and mix well.
Cook uncovered for 5 minutes.
Serve over hot cooked rice.","url":"https://recipe.bluelayer.org/recipe/55140/veggie-okazu"},{"id":"55122","title":"Cilantro Rice","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
spices, coriander seed
lime juice, raw
spices, cumin seed
salt, table","directions":"Combine all ingredients, and serve.","url":"https://recipe.bluelayer.org/recipe/55122/cilantro-rice"},{"id":"55106","title":"Potato-Rye Griddle Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
seeds, flaxseed
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
spices, caraway seed
potatoes, raw, skin
rice, white, long-grain, regular, unenriched, cooked without salt
oil, olive, salad or cooking","directions":"Combine the first 5 (dry) ingredients plus the optional caraway seeds in a mixing bowl and stir together.
Make a well in the center and add the mashed potato, rice milk, and oil.
Work together, first with a spoon and then with your hands, adding just enough rice milk to form a smooth, soft dough.
Add just a bit more flour if the dough seems too sticky to handle.
Divide the dough into 3 or 4 parts and roll each out to 1/4-inch thickness on a floured board.
Cut the dough into 2-inch rounds with a cookie cutter or the rim of a glass.
Knead together the leftover dough, roll out, and cut until all the dough has been used up.
Heat a griddle or large nonstick skillet that has been sprayed with cooking oil spray.
Cook each round over medium heat for 5 to 7 minutes on each side, or until golden.
Serve warm.
Per biscuit:
Calories: 77
Total fat: 3g
Protein: 2g
Fiber: 1g
Carbohydrate: 11g
Cholesterol: 0mg
Sodium: 160mg","url":"https://recipe.bluelayer.org/recipe/55106/potato-rye-griddle-biscuits"},{"id":"55097","title":"Miso Dressing","ingredients":"miso
honey
rice vinegar,
mustard, prepared, yellow","directions":"Mix all ingredients well, starting with the lesser amount of mustard.
Increase the amout of mustard as desired.
Chill well, serve.","url":"https://recipe.bluelayer.org/recipe/55097/miso-dressing"},{"id":"55078","title":"Wild Rice Pilaf","ingredients":"wild rice, raw
soup, chicken broth or bouillon, dry
orange juice, raw
orange juice, raw
raisins, seeded
spices, curry powder
butter, without salt
parsley, fresh
nuts, pecans
onions, spring or scallions (includes tops and bulb), raw","directions":"Mix rice, chicken stock, orange zest, orange juice, raisins, curry powder and butter in slow cooker.
Cover and cook on high 2-3 hours or until rice is tender.
Stir in remaining ingredients just before serving.","url":"https://recipe.bluelayer.org/recipe/55078/wild-rice-pilaf"},{"id":"55074","title":"Mom's Browned Rice","ingredients":"butter, without salt
onions, raw
rice, white, long-grain, regular, unenriched, cooked without salt
soup, chicken broth or bouillon, dry","directions":"Melt butter in a heavy skillet.
Add rice and onion.
Stir constantly, browning the rice until golden brown.
Bring broth to a boil in a saucepan, add to the rice and cover.
Cook over LOW heat 40-50 minutes until rice is cooked, water may be added if needed.","url":"https://recipe.bluelayer.org/recipe/55074/moms-browned-rice"},{"id":"55072","title":"Meatball Hoagies!!!","ingredients":"meatballs, meatless
sauce, barbecue
peppers, sweet, green, raw","directions":"cook meatballs and green peppers in skillet over medium heat until meatballs are browned on both sides.
Add barbecue sauce and heat through.
Serve on Hoagie rolls or over rice!","url":"https://recipe.bluelayer.org/recipe/55072/meatball-hoagies"},{"id":"55071","title":"Simple Microwave Sesame Rice","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
seeds, sesame seeds, whole, dried","directions":"Thoroughly mix ingredients and place in the microwave oven for 2 - 3 minutes.","url":"https://recipe.bluelayer.org/recipe/55071/simple-microwave-sesame-rice"},{"id":"55066","title":"White Chocolate Rice Krispie Treats With Candied Peanuts","ingredients":"butter, salted
spartan, real semi-sweet chocolate baking chips,
oil, corn, peanut, and olive
candies, marshmallows
rice, white, long-grain, regular, unenriched, cooked without salt","directions":"Spray or lightly-oil a 13 x 9 inch rectangular pan.
In a large saucepan, melt the butter over low heat.
Add white chocolate and stir until melted.
Add the marshmallows and stir constantly over the heat until completely melted.
(If they start to scorch on the bottom, remove from heat and continue to stir, placing the pan back on the heat occasionally, stirring until smooth.
).
Remove from the heat and add the candied peanuts and Rice Krispies until well combined.
A rubber spatula or flexible pastry scraper works best.
Scrape into the prepared pan and smooth the top, let cool.
Serving and Storage: Cut into neat bars or squares with a sharp knife.
These are best enjoyed the day they're made, although they can be covered snugly with a sheet of aluminum foil and stored at room temperature for 2 to 3 days longer.","url":"https://recipe.bluelayer.org/recipe/55066/white-chocolate-rice-krispie-treats-with-candied-peanuts"},{"id":"55059","title":"Oven Rice","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
water, bottled, generic
butter, without salt","directions":"Place dry, raw rice into a 9x13 glass baking dish.
Top with scattered pats of butter.
Pour boiling water over to cover rice.
Cover baking dish with aluminum foil.
Bake for 45 minutes at 350 F.
(You can easily doctor this one up too, using broth, etc.
and dried mushrooms.
Go wild!)","url":"https://recipe.bluelayer.org/recipe/55059/oven-rice"},{"id":"55054","title":"Easy Rice Pudding","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
ice creams, vanilla
spices, cinnamon, ground","directions":"Prepare the rice according to the package directions.
Uncover, add the ice cream and cinnamon, and stir.
Divide the pudding among individual bowls and top with additional cinnamon, if desired.
Serve warm or at room temperature.","url":"https://recipe.bluelayer.org/recipe/55054/easy-rice-pudding"},{"id":"55052","title":"Rice Surprise","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
cream, fluid, heavy whipping
sugars, granulated
pineapple, raw, all varieties","directions":"In a saucepan bring salted water to a boil.
Add rice, reduce heat, cover and simmer for 20 minutes.
Rinse, drain, and chill the cooked rice.
In a small glass or metal mixing bowl, whip the cream, adding sugar gradually until the cream becomes fluffy.
Then, fold the whipped cream and drained pineapple into the chilled, cooked rice.
Spoon the mixture into dessert dishes and serve.","url":"https://recipe.bluelayer.org/recipe/55052/rice-surprise"},{"id":"55016","title":"Dosai","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
beans, snap, green, raw
salt, table
leavening agents, yeast, baker's, active dry","directions":"Separately, soak the rice and the beans.
You can start them in the morning, and they'll be ready to finish preparation by the evening.
Grind the rice with water, until it is a smooth paste.
You can use a blender or food processor, adding just enough water to cover the rice.
This grinding may take several minutes.
Grind the beans with just enough water to keep the paste from fluffing before it is ground.
Combine both pastes, the salt, and the yeast in a large bowl.
Cover and leave overnight in a warm place to rise.
Lightly oil and heat a griddle.
Pour several spoonfuls of batter onto the griddle.
When the first side is lightly browned, flip to brown the other side.
Serve warm or cool, plain, or with jelly or salsa.","url":"https://recipe.bluelayer.org/recipe/55016/dosai"},{"id":"55013","title":"Elena's Yellow Rice","ingredients":"water, bottled, generic
oil, olive, salad or cooking
spices, garlic powder
vinegar, cider
spices, turmeric, ground
salt, table
rice, white, long-grain, regular, unenriched, cooked without salt
peas, green, frozen, unprepared","directions":"Stir water, vegetable oil, garlic, vinegar, turmeric, and salt together in a 2-quart saucepan.
Place a cover on the saucepan and bring the mixture to a boil.
Slowly stir rice into the boiling mixture.
Replace cover, reduce heat to low, and simmer rice mixture until the liquid is absorbed, about 20 minutes.
Transfer rice to a large bowl.
Gently fold peas and carrots into rice.","url":"https://recipe.bluelayer.org/recipe/55013/elenas-yellow-rice"},{"id":"55008","title":"Baked Tofu Cutlets Recipe","ingredients":"oil, sesame, salad or cooking
honey
soy sauce made from soy (tamari)
rice vinegar,
spices, ginger, ground
tofu, raw, regular, prepared with calcium sulfate
seeds, sesame seeds, whole, dried","directions":"Combine sesame oil, honey, soy sauce, rice vinegar and ginger in an 8 by 10 inch baking dish.
Whisk till honey is dissolved.
Cut tofu parallel to the short end into 9 equal 'cutlets' each about 1/2 inch wide.
Place the cutlets in the sauce, turn them over once, and then sprinkle the sesame seeds over the top.
Bake 25 to 30 min, occasionally basting to keep cutlets soaked in sauce.
Makes 4 servings.
You can serve this with quick peanut noodles.
Use purchased peanut sauce
(usually available in the Asian Foods section near the teriyaki sauces) to toss with cooked spaghetti, diced red pepper and minced scallions.
(1/2 lb.
spaghetti, 1/2 diced red pepper, and two small scallions; the amount of sauce is up to you, it can be wet or possibly almost dry).
Along with this, cooked fresh baby spinach with shredded carrot (sold in bags in the produce section) till the carrots are crisp-tender and the spinach wilted.
Toss with lemon juice and a healthy pinch of Chinese five-spice pwdr, also found in the Asian section.","url":"https://recipe.bluelayer.org/recipe/55008/baked-tofu-cutlets-recipe"},{"id":"54962","title":"Easy Microwave Rice Pilaf","ingredients":"onions, raw
celery, raw
peppers, sweet, green, raw
margarine, regular, 80% fat, composite, stick, without salt
water, bottled, generic
rice, white, long-grain, regular, unenriched, cooked without salt
soup, chicken broth or bouillon, dry
spices, garlic powder","directions":"Combine onion, celery, green pepper, and margarine in 1 quart casserole dish.
Sprinkle with garlic powder, cover, and microwave on high 3 to 5 minutes.
Stir in hot water, uncooked rice, and bouillon.
Microwave 5 minutes on high, then 10 to 12 minutes on 50 % power.
Let stand 5 minutes, fluff with fork.","url":"https://recipe.bluelayer.org/recipe/54962/easy-microwave-rice-pilaf"},{"id":"54937","title":"Quick Parboiled Rice - 2-Qt. Pressure Cooker","ingredients":"water, bottled, generic
rice, white, long-grain, regular, unenriched, cooked without salt","directions":"In pressure cooker, pour in water and bring it to a rolling boil.
Pour in well-drained rice, stir well.
Secure lid, and bring to low pressure (8 psi).
Once pot has reached low pressure, adjust heat to stabilize at low pressure.
(My stove runs hot for a simmer, so I press the steam valve of my Kuhn Rikon p.c.
lid to keep the pressure at 1 bar.)
Once low pressure has been reached, begin timing for 6 minutes and cook for 6 minutes.
Remove from heat.
Let pressure reduce naturally (this will absorb some of the excess water, if any).
Remove lid, and serve.","url":"https://recipe.bluelayer.org/recipe/54937/quick-parboiled-rice-2-qt-pressure-cooker"},{"id":"54929","title":"Jane Street Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
mustard, prepared, yellow
lemon juice, raw
honey
soy sauce made from soy (tamari)
spices, curry powder","directions":"Place chicken in 9 x 13 inch baking dish.
In a bowl blend together the mustard, lemon juice, honey, soy sauce and curry.
Pour mixture over chicken.
Bake covered in 350 degree oven approximately 1 hour.
Sauce may be served over rice if desired.","url":"https://recipe.bluelayer.org/recipe/54929/jane-street-chicken"},{"id":"54927","title":"Shallot Vinaigrette","ingredients":"shallots, raw
rice vinegar,
mustard, prepared, yellow
oil, olive, salad or cooking","directions":"Whisk shallots, rice vinegar and Dijon mustard in small bowl to blend.
Gradually whisk in oil.
Season dressing to taste with salt and pepper.","url":"https://recipe.bluelayer.org/recipe/54927/shallot-vinaigrette"},{"id":"54914","title":"Salmon in Tarragon/Cream Sauce","ingredients":"orange juice, raw
orange juice, raw
spices, tarragon, dried
spices, pepper, black
salt, table
sugars, brown
fish, salmon, atlantic, wild, raw
rice, white, long-grain, regular, unenriched, cooked without salt
cornstarch
rice, white, long-grain, regular, unenriched, cooked without salt
cream, sour, cultured
beans, snap, green, raw
margarine, regular, 80% fat, composite, stick, without salt","directions":"Whisk together orange juice, orange peel, tarragon, black pepper, salt and brown sugar in a shallow container.
Place salmon, flesh side down, in this marinade.
Cover container tightly with plastic wrap or foil.
Place in the refrigerator and marinate at least one hour, but as long as overnight.
After marinating salmon, heat broiler or light grill; set rice to cook as directed on package.
Remove salmon from marinade and grill or broil; reserve marinade.
While salmon broils or grills, place marinade into nonstick skillet.
Bring to a boil; reduce heat and simmer 5 minutes.
Blend cornstarch into Madeira wine.
If you do not have Madeira wine, substitute an equal amount of Balsamic vinegar with 1 teaspoon sugar for the wine.
Blend this paste into the orange juice sauce that you have simmered for five minutes.
Whisk in sour cream, cover and remove from heat.
Serve the salmon and rice with the wonderfully rich yet light sauce.
Add green beans (steamed in microwave or on stove top as directed on package) topped with margarine on the side.","url":"https://recipe.bluelayer.org/recipe/54914/salmon-in-tarragon-cream-sauce"},{"id":"54897","title":"Recipe-Ready Condensed Cream of Soup - Homemade Substitute -G F","ingredients":"butter, without salt
mushrooms, white, raw
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
milk, fluid, 1% fat, without added vitamin a and vitamin d
onions, raw
celery, raw
spices, garlic powder
salt, table
spices, pepper, black
rice flour, white, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Melt 1 T butter in heavy saucepan over medium heat.
Add mushrooms and saute' for 1 minute.
Remove mushrooms from pan and reserve.
(Mushrooms will now measure approximately 1/2 cup.
One half cup of canned, drained mushroom bits can be substituted for mushrooms and 1 T butter, if desired.
If so, skip saute' step.)
In same saucepan, heat 4 T butter, evaporated milk, and 1/2 cup milk.
Stir in onion flakes, celery seed, garlic powder, salt and pepper.
Separately, make a smooth paste of the sweet rice flour and 1/4 cup milk.
Add paste slowly to the heating mixture.
Stir constantly until thickened.
Stir in reserved mushrooms and heat through.
This is equivalent to one can condensed cream of mushroom soup.
May be frozen.
VARIATION: Substitute 1 cup diced celery for fresh mushrooms for\"Cream of Celery Soup\" VARIATION: Substitute 1 cup diced raw chicken for fresh mushrooms and saute' for 3 minutes OR substitute 1/2 cup diced COOKED chicken for canned mushrooms.
NOTE: Use in casserole recipes or add 1 cup milk for soup.","url":"https://recipe.bluelayer.org/recipe/54897/recipe-ready-condensed-cream-of-soup-homemade-substitute-g-f"},{"id":"54895","title":"Crispy Treats Recipe","ingredients":"butter, without salt
peanut butter, smooth style, without salt
candies, marshmallows
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt","directions":"Heat butter, peanut butter, and marshmallows.
Then add in rice cereal.","url":"https://recipe.bluelayer.org/recipe/54895/crispy-treats-recipe"},{"id":"54886","title":"Gluten Free Quick Bread (egg and Dairy Free, Too)","ingredients":"wheat flour, white, all-purpose, unenriched
cornmeal, degermed, unenriched, yellow
rice flour, white, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
honey
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
water, bottled, generic","directions":"Preheat oven to 350F
Grease a 9x5\" loaf pan.
Mix flours, baking powder and salt in large bowl.
Add honey, applesauce and water.
Mix well.
It should be like a cake batter - add a little water if it's dry.
Pour batter into the prepared pan, and bake for 1 hour or until lightly browned.
Allow to cool in pan for a minute or two, then remove to cool completely on a wire rack.","url":"https://recipe.bluelayer.org/recipe/54886/gluten-free-quick-bread-egg-and-dairy-free-too"},{"id":"54876","title":"Sticky Rice","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt","directions":"Rinse the rice, then soak it in water to cover for at least 1 hour and up to 24 hours.
Drain, then wrap in cheesecloth and put in a steamer above boiling water.
Steam for about 30 minutes, until tender.
Making a good thing better: Toss the cooked rice with 1 cup coconut milk, homemade (page 584) or canned, and 1 tablespoon nam pla (Thai fish sauce; see page 500).
Rewrap and steam (or microwave) for 5 more minutes to reheat.","url":"https://recipe.bluelayer.org/recipe/54876/sticky-rice"},{"id":"54840","title":"Almond Butter and Maple Syrup Rice Crispy Treats","ingredients":"nuts, almonds
syrup, maple, canadian
rice, white, long-grain, regular, unenriched, cooked without salt
spartan, real semi-sweet chocolate baking chips,","directions":"Line a tin or a baking tray with parchment paper.
Melt the almond butter and maple syrup in a medium saucepan over a low heat until they are combined and liquid.
Take the pan off the heat and stir in the rice crispies so that they are all covered.
If desired, stir in the chocolate chips.
Pour the mixture into the tin, pat down with your hands and chill until firm (about an hour or two).","url":"https://recipe.bluelayer.org/recipe/54840/almond-butter-and-maple-syrup-rice-crispy-treats"},{"id":"54796","title":"Teriyaki Rice Wedges","ingredients":"water, bottled, generic
salt, table
rice, white, long-grain, regular, unenriched, cooked without salt
soy sauce made from soy (tamari)
sugars, brown
oil, sesame, salad or cooking
oil, corn, peanut, and olive","directions":"Bring water and salt to a boil in a 2 1/2 quart saucepan.
Add rice.
When water returns to a boil, cover, reduce heat to low, and simmer until all liquid is absorbed, about 25 minutes.
Remove lid, and let cool for about 10 minutes but do not stir.
Line a 9-inch round cake pan with foil or plastic wrap so that a surplus extends well beyond the edges.
Spread warm rice evenly in pan, packing down well with back of spoon.
Cover with another large piece of plastic wrap.
Using bottom of an 8-inch cake pan (or bottom of a saucepan), press rice down firmly until a compact\"cake\" is formed between the 2 sheets of plastic wrap in cake pan.
Let cool to room temperature and then remove empty pan.
Refrigerate rice until firm and cold, 2 hours or overnight.
Remove and discard top layer of plastic wrap and invert rice cake onto a cutting board.
Peel off and discard foil or plastic lining.
Using a large sharp knife, cut rice cake into 8 pie shaped wedges.
In a small bowl, mix soy sauce with brown sugar until dissolved.
Stir in sesame oil and peanut oil.
Prepare a medium-hot fire.
Brush rice wedges with soy mixture.
Place on an oiled grill and cook, turning once and brushing with marinade every 2 to 3 minutes, until edges are brown and crisp, about 5 minutes per side.","url":"https://recipe.bluelayer.org/recipe/54796/teriyaki-rice-wedges"},{"id":"54791","title":"Foolproof Baked Brown Rice","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
water, bottled, generic
salt, table
oil, olive, salad or cooking","directions":"Preheat oven to 375F.
Put water, rice, salt and oil in an oven-safe pot with a tight-fitting lid.
(A dutch oven works great.)
Bring to a boil on the stove.
AS SOON AS IT BOILS, remove from heat and put in the preheated oven.
Bake 30 - 35 minutes.
Remove from oven and fluff with a fork.
NOTE: It's okay if there seems to be a little bit of water left when you take it out of the oven; it will be absorbed as it sits.
NOTE 2: You can use more or less of the oil and salt as your taste and diet dictate, but using at least a little of each makes the rice taste better (the salt) and prevents the grains from clumping together (the oil).","url":"https://recipe.bluelayer.org/recipe/54791/foolproof-baked-brown-rice"},{"id":"54784","title":"Gluten-Free Trail Mix","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
spartan, real semi-sweet chocolate baking chips,
nuts, pecans
nuts, almonds
cranberries, dried, sweetened
pretzels, soft, unsalted","directions":"Add ingredients into a large plastic bag and shake to combine.
Pour into a serving bowl and enjoy!","url":"https://recipe.bluelayer.org/recipe/54784/gluten-free-trail-mix"},{"id":"54775","title":"Crunchy Nuts Almond Snowball Cookies","ingredients":"nuts, almonds
wheat flour, white, cake, enriched
butter, without salt
sugars, granulated
egg substitute, powder
sugars, powdered","directions":"Preparation: Measure the ingredients.
Bring the butter to room temperature.
Caster sugar is okay to use as well.
Sift the cake flour.
Since whole almonds eaten as a snack are relatively cheap and easy to use, I used this product.
You can use any brand of almonds.
I like this since it's cooked through and the saltiness goes well with the cookie.
Roughly crush the almonds so they will be ready to be mixed in the dough.
Crush into your preferred size.
It'll be difficult to shape into balls if the almonds are too big, so keep that in mind.
Whisk the butter until it reaches a creamy consistency.
Add sugar to the butter and mix.
Add an egg yolk.
It's done once it reaches a smooth, creamy consistency.
Start adding the sifted cake flour.
If it's hard to stir, you can add it in 2 to 3 batches.
Mix with a rubber spatula, rice spatula, etc.
When it's no longer floury, add the crushed almonds and mix in.
The dough is done once it lumps together.
Put the dough into a plastic bag etc.
and let rest in the refrigerator for about 30 minutes.
Preheat the oven to 170C (340F).
Shape the dough into about 2 cm sized balls.
About 10 g per cookie.
Bake for about 20-25 minutes in a 170C (340F) oven.
Once baked, roll the cookies in powdered sugar and coat the surface while hot.
You can also put the cookies in a plastic bag filled with powdered sugar and shake.
It's done.
These are snowball cookie that will easily crumble in your mouth.
Chunky almonds make it very filling.","url":"https://recipe.bluelayer.org/recipe/54775/crunchy-nuts-almond-snowball-cookies"},{"id":"54704","title":"String Hoppers","ingredients":"rice flour, white, unenriched
wheat flours, bread, unenriched
salt, table
water, bottled, generic","directions":"warm the flour in an oven or in a sauce pan on low heat.
Add salt
Water should be luke warm, then add slowly to flour and work into a soft dough.
Place the dough into a vermicelli press (or string hopper press) and squeeze onto hopper mats.
Place the mats into a steamer or a large pot with a trivet at the bottom with water the reaches up the the rungs.
Steam until strings are fully cooked and springy, about 10 minutes.
Serve hot with pol sambol (coconut sambol) and coconut milk gravy.","url":"https://recipe.bluelayer.org/recipe/54704/string-hoppers"},{"id":"54693","title":"Wild Rice - Unsoaked - 2-Qt. Pressure Cooker","ingredients":"water, bottled, generic
wild rice, raw","directions":"In pressure cooker, pour in water and bring it to a rolling boil.
Pour in well-drained rice, stir well.
Secure lid, and bring to LOW pressure (8 psi, 1 bar).
Once pot has reached low pressure, adjust heat to stabilize at low pressure.
(My stove runs hot for a simmer, so sometimes I stack an extra burner grate or I press the steam valve of my Kuhn Rikon p.c.
lid with a wooden spoon to keep the pressure at 1 bar.)
Once low pressure has been reached, begin timing for 25 minutes and cook for 25 minutes.
Remove from heat.
Let pressure reduce naturally (this will absorb some of the excess water, if any).
Remove lid and serve.","url":"https://recipe.bluelayer.org/recipe/54693/wild-rice-unsoaked-2-qt-pressure-cooker"},{"id":"54664","title":"Solo Shrimp and Potato Pilaf","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
crustaceans, shrimp, raw (not previously frozen)
potatoes, raw, skin
onions, raw
soup, chicken broth or bouillon, dry
oil, olive, salad or cooking
butter, without salt
dill weed, fresh
spices, thyme, dried","directions":"Heat the oil and butter in an 8 inch frying pan that has a tight fitting lid.
Saute the onion until transparent.
Add the dill, thyme and rice and stir until all the rice grains are covered in the fat and spices.
Add the remaining ingredients, and cover with a tight fitting lid.
Reduce the heat to the minimum setting and cook for 15 minutes.
Do NOT remove the cover.
Take the pan off the heat and let it sit for another 15 minutes.
Serve with a salad or vegetable.","url":"https://recipe.bluelayer.org/recipe/54664/solo-shrimp-and-potato-pilaf"},{"id":"54663","title":"Blue CheeseLemon Vinaigrette","ingredients":"lemon juice, raw
rice vinegar,
oil, olive, salad or cooking
cheese, blue
salt, table
spices, pepper, black","directions":"In a small bowl, whisk together the lemon juice, rice vinegar, and olive oil.
Add the blue cheese and mash it with the whisk to break it up.
Season the dressing with the salt and pepper and whisk to emulsify.
The blue cheese should be well blended into the dressing.
The dressing will keep, covered, in the refrigerator for up to 5 days.","url":"https://recipe.bluelayer.org/recipe/54663/blue-cheeselemon-vinaigrette"},{"id":"54661","title":"Shortbread (British)","ingredients":"wheat flour, white, all-purpose, unenriched
butter, without salt
sugars, granulated
rice flour, white, unenriched","directions":"Mix all the ingredients very well and roll the dough out.
Cut rectangular cookies and make holes with a fork.
Bake them 1 hour (or until they are golden brown) at 150 (300) degrees in the oven.","url":"https://recipe.bluelayer.org/recipe/54661/shortbread-british"},{"id":"54618","title":"Maria's Rice","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
onions, raw
soup, beef broth or bouillon canned, ready-to-serve
butter, without salt","directions":"Preheat oven to 425 degrees.
In a 9 x 9 baking dish, combine rice, soup and broth.
Place pats of butter on top of the mixture.
Cover with foil and bake for 30 minutes.
Remove cover and bake 30 minutes more.","url":"https://recipe.bluelayer.org/recipe/54618/marias-rice"},{"id":"54594","title":"Lefse(From Norway to North Dakota)","ingredients":"potatoes, raw, skin
cream, fluid, heavy whipping
butter, without salt
sugars, granulated
salt, table
wheat flour, white, all-purpose, unenriched","directions":"Put the whole, unpeeled potatoes in a pot and cover with cold water by 2 inches.
Bring to a boil and simmer gently until a fork goes through the potatoes with little resistance, about 40 minutes.
Cut the potatoes into smaller chunks and press through a ricer.
If you don't have a ricer, peel the potatoes and mash with a fork or masher.
Measure out 4 loosely-packed cups of riced potatoes and put in a large bowl.
Heat the heavy cream, butter, sugar and salt in a small pot until the butter melts.
Add the butter/cream mixture to the potatoes and mix gently.
Put the mashed potatoes in the refrigerator to cool down, about 30 minutes.
Once cooled completely, add the flour and work it gently into the potatoes.
Do not over work the dough.
Allow to rest at room temperature for 10 minutes.
Take 2 tablespoons of dough and form it into a ball.
Sprinkle flour on a sheet of parchment or wax paper.
Using a rolling pin, roll out the dough into a very thin circle, about 1/16-inch thick and 7 inches wide.
Flour the dough as necessary to avoid sticking.
Heat a large nonstick skillet over medium heat.
Turn the parchment or wax paper upside down and gently peel off the thin circle of dough onto your hand.
Place the dough directly in the heated skillet.
Cook on one side until some brown speckles start to form, about 1 minute, and then flip the dough and cook for an additional 30 seconds.
Transfer the cooked lefse to a plate and keep covered with a clean kitchen towel.
Repeat with the remaining dough.
To serve, spread butter and sprinkle sugar on a warm lefse and roll it up.
If the lefse is cold, you can warm it up quickly in a heated skillet.","url":"https://recipe.bluelayer.org/recipe/54594/lefse-from-norway-to-north-dakota"},{"id":"54585","title":"Nigerian Rice Water","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
spices, cinnamon, ground
spices, nutmeg, ground
orange juice, raw","directions":"Place the rice into a pan with the milk and bring to a boil.
Reduce heat and simmer for 30 minutes.
Strain through a cheesecloth or fine mesh sieve.
Stir in the sugar, cinnamon, nutmeg, and peel.
Chill in the refrigerator and serve.","url":"https://recipe.bluelayer.org/recipe/54585/nigerian-rice-water"},{"id":"54565","title":"Cranberry Sauce","ingredients":"cranberries, dried, sweetened
water, bottled, generic
sugars, granulated","directions":"Wash and pick over the cranberries.
Place in a large saucepan and cover with boiling water.
As soon as water begins to boil again cover with a lid.
Boil 3-4 minute or till skin bursts.
Put through a strainer or ricer.
Add in the 2c.
sugar.
Place over heat and bring to a rolling boil; remove from heat at once.
To make jelly: boil about 5 min., skim, then pour into a wet mold.
Variation:Spice it up: add a 2\" stick cinnamon, 2 whole cloves & 1/4 teaspoons salt to water.
**Cook times may vary based on the ripeness of the berry.
Very ripe berries may require a few more minutes cooking.","url":"https://recipe.bluelayer.org/recipe/54565/cranberry-sauce"},{"id":"54563","title":"Rice Cooker Rice Pudding","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
rice, white, long-grain, regular, unenriched, cooked without salt
sugars, granulated
spices, cinnamon, ground
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Place 5 1/2 cups skim milk, rice, sugar, and cinnamon in a rice cooker; stir to combine.
Cover and cook for one cycle in rice cooker until rice is tender and creamy, 20 minutes.
Stir in the remaining 2 1/2 cup milk.
Allow to cool before serving.","url":"https://recipe.bluelayer.org/recipe/54563/rice-cooker-rice-pudding"},{"id":"54560","title":"Winter Spice Slow Cooker Snack Mix","ingredients":"nuts, walnuts, english
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
pretzels, soft, unsalted
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
butter, without salt
sugars, brown
honey
spices, cinnamon, ground
spices, cloves, ground
spices, ginger, ground
spices, nutmeg, ground
salt, table
spices, pepper, red or cayenne","directions":"Into the bowl of your slow cooker, add the mixed nuts, rice squares cereal, corn squares cereal, pretzels, and toasted os cereal.
In a heavy bottomed saucepan, melt the butter over low heat.
Once melted, whisk in the brown sugar, honey, cinnamon, cloves, ginger, nutmeg, salt and cayenne pepper until smooth and combined.
Let it cook for 2-3 minutes and then remove from heat.
Pour the sauce over the snack mix, and stir thoroughly until the snack mix is evenly coated.
Cook on low for 3 hours, stirring every hour, so that the mix does not burn.
Once cooked, pour the snack mix into an even layer onto a large baking sheet.
Let it dry and cool completely.
Serve or store in an airtight container for 2 weeks.
Enjoy!
Notes: 1.
Please only cook on the lowest setting of your slow cooker.
To go any higher, you will run the risk of burning the snack mix.
It is very important that you stir the snack mix every hour to ensure that it does not burn.
If you do not have a hole for ventilation in the lid of your slow cooker, place a kitchen towel in between the lid and the slow cooker itself.
The snack mix can get soggy if it is not ventilated properly.","url":"https://recipe.bluelayer.org/recipe/54560/winter-spice-slow-cooker-snack-mix"},{"id":"54555","title":"Chinese Sticky Chicken","ingredients":"spices, garlic powder
cornstarch
soy sauce made from soy (tamari)
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
oil, canola","directions":"In a large bowl, whisk crouton crumbs and cornstarch.
Stir in the soy sauce.
Add chicken and toss until completely coated.
Cover; refrigerate for at least 30 minutes.
Heat the oil in a large nonstick skillet over medium heat.
Add chicken and cook, covered, for 20 to 25 minutes until nice and crispy and cooked through.
Turn about 4 or 5 times during cooking to avoid burning.
Drain on paper towels.
Serve immediately with additional soy sauce, chopped scallions, cooked rice and steamed sugar snap peas, if desired.","url":"https://recipe.bluelayer.org/recipe/54555/chinese-sticky-chicken"},{"id":"54508","title":"Sesame bagels with rice flour","ingredients":"wheat flour, white, all-purpose, unenriched
rice flour, white, unenriched
sugars, granulated
leavening agents, yeast, baker's, active dry
salt, table
water, bottled, generic
seeds, sesame seeds, whole, dried
sugars, granulated","directions":"Mix flour, rice flour, 10 g brown sugar, dry yeast salt and warm water in a bowl.
Mix until the dough comes together.
Remove the dough from the bowl and put sesame seeds in.
Put the dough back in the bowl and knead with the sesame seeds until all of them are mixed in.
Take dough out of bowl and knead on a floured surface until smooth (5-10 min.)
It will look like this!
Divide dough into 4 equal pieces and roll into balls.
Put in bowl, cover with moist cloth and let rest for 20 minutes.
Roll out each dough ball into a long, flat oval shape.
Fold the oval shape into thirds so it's a rectangle/square shape.
Roll out this into a long rectangle about 15-17 cm (6-7 in).
Roll up the long rectangle lengthwise into a tube shape...
like this!
Shape into a round bagel, overlapping the ends and squeezing together so they hold.
Lay out on a tray on baking paper and cover with a moist cloth.
Put in refrigerator to slowly rise overnight (or about 8 hours).
The next day they'll be a little fatter like this!
Preheat oven to 200C/400F.
Bring plenty of water to a boil and dissolve 2 tablespoons of sugar in the water.
Boil the bagels for 5 minutes (turn half way through)
Arrange boiled bagels on a baking sheet and bake at 200C/400F for about 15 minutes.","url":"https://recipe.bluelayer.org/recipe/54508/sesame-bagels-with-rice-flour"},{"id":"54477","title":"MYO Wild Rice Mix","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
wild rice, raw
parsley, fresh
sugars, granulated
beef, grass-fed, ground, raw
spices, onion powder
spices, garlic powder
butter, without salt
water, bottled, generic","directions":"Mix all ingredients in sauce pan.
Bring to a boil, reduce heat to simmer and cover.
cook for 35 min or until rice is tender.
Fluff with fork before serving.","url":"https://recipe.bluelayer.org/recipe/54477/myo-wild-rice-mix"},{"id":"54431","title":"Quick Vegetable Medley Stir Fry","ingredients":"oil, olive, salad or cooking
broccoli, raw
cauliflower, raw
carrots, raw
soy sauce made from soy (tamari)
seeds, sesame seeds, whole, dried","directions":"Heat up your vegetable oil in a skillet on medium heat, then add in your vegetables.
Let sit and sizzle for about 1 minute, then toss it all around, mixing occasionally.
Allow vegetables to cook for about 5-6 minutes.
Add in soy sauce and sesame seeds.
Toss to coat and cook for an additional 5 minutes, adding in more soy sauce if you desire.
Transfer to a serving plate or serve over brown rice and enjoy!","url":"https://recipe.bluelayer.org/recipe/54431/quick-vegetable-medley-stir-fry"},{"id":"54416","title":"Missouri Cucumbers","ingredients":"pickles, cucumber, sour
rice vinegar,
salt, table","directions":"Peel Cucumber.
Slice in to 1/4 inch circles.
Lay the slices evenly around a dinner plate.
Pour rice vineager over the cumcumbers.
Sprinkle seasoning salt over the cucumbers.
Serve.","url":"https://recipe.bluelayer.org/recipe/54416/missouri-cucumbers"},{"id":"54396","title":"Captain Crunch Puppy Chow","ingredients":"peanut butter, smooth style, without salt
rice, white, long-grain, regular, unenriched, cooked without salt
candies, marshmallows
nuts, walnuts, english
spartan, real semi-sweet chocolate baking chips,","directions":"Carefully combine first four ingredients in large bowl or roaster pan.
Place white chocolate (cut into chunks) in microwaveable dish.
Cook on high for 1 minute, stir, then again for 1 minute.
Continue this until all the chocolate is melted.
Pour over mixture and gently stir.
Spread out on waxed paper.
After it cools and hardens, break into pieces and store in covered, sealed containers.
Preparation time includes microwaving time.","url":"https://recipe.bluelayer.org/recipe/54396/captain-crunch-puppy-chow"},{"id":"54377","title":"Baby Dutch Dill Potato Salad","ingredients":"salt, table
potatoes, raw, skin
fresh red onions,
roland, seasoned rice wine vinegar,
mustard, prepared, yellow
honey
spices, parsley, dried
spices, onion powder
spices, garlic powder
spices, pepper, black
salt, table
sugars, granulated
oil, olive, salad or cooking
dill weed, fresh
vinegar, red wine
onions, spring or scallions (includes tops and bulb), raw","directions":"Add the kosher salt to a 3 quart pot of water and bring it to a boil.
Carefully add the potatoes and cook until just fork-tender, about 12-14 minutes.
Then drain and empty the potatoes into a large bowl.
Toss them with the onions and set aside.
In a small bowl whisk together the rice wine vinegar, spicy mustard, honey, parsley, onion powder, garlic powder, black pepper, salt, and sugar.
Drizzle in the olive oil and continue whisking until well combined.
Pour the dressing over the potatoes and onions and toss to coat everything with the dressing.
Scatter the dill over the dressed potatoes.
Finish the salad by splashing red wine vinegar over it and then garnish with the green onions.
Refrigerate until youre ready to serve.","url":"https://recipe.bluelayer.org/recipe/54377/baby-dutch-dill-potato-salad"},{"id":"54369","title":"Chocolate Chip Frosting","ingredients":"shortening, vegetable, household, composite
salt, table
sugars, powdered
rice, white, long-grain, regular, unenriched, cooked without salt
vanilla extract
spartan, real semi-sweet chocolate baking chips,","directions":"In the bowl of a stand mixer fitted with the paddle attachment, cream the shortening and salt on medium speed for about 2 minutes.
Add the confectioners sugar in three batches, beating after each addition.
Add the rice milk and vanilla.
Beat until light and fluffy, about 5 minutes.
Fold in the chocolate chips.
Spread the frosting with a butter knife or frosting spatula, mounding over the tops of the cupcakes.","url":"https://recipe.bluelayer.org/recipe/54369/chocolate-chip-frosting"},{"id":"54366","title":"Ginger Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
soy sauce made from soy (tamari)
spices, garlic powder
spices, ginger, ground
roland, seasoned rice wine vinegar,
seeds, sesame seeds, whole, dried
oil, sesame, salad or cooking
oil, olive, salad or cooking","directions":"Chop the pickled ginger finely.
Put chicken, ginger, garlic powder, soy sauce, and vinegar in a bowl and mix.
The chicken should be fully covered.
Let chicken marinate for at least 8 hours, overnight is even better.
Heat pan with oil.
Add chicken with marinade to pan.
Cover and cook for 5 minutes.
Turn the chicken and cover for another 5 minutes.
Remove lid and cook until the chicken is fully cooked and the sauce thickens a bit.
Serve and top with toasted sesame seeds.","url":"https://recipe.bluelayer.org/recipe/54366/ginger-chicken"},{"id":"54365","title":"Champorado (Filipino Chocolate Rice Pudding) Recipe","ingredients":"pascha, organic bitter-sweet dark chocolate chips,
rice, white, long-grain, regular, unenriched, cooked without salt
water, bottled, generic
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Create a double boiler by filling a pot with 2 inches of water and bringing it to a simmer over medium-low heat.
Place the chocolate in a heatproof bowl and set it over the pot.
(Do not let the water touch the bottom of the bowl.)
Stir continuously until the chocolate is completely melted and smooth.
Remove from the heat and set aside.
Place the rice in a fine-mesh strainer and rinse it under cold water until the water runs clear.
Transfer the rice to a medium saucepan, add the measured water, and bring to a boil over medium heat.
Reduce the heat to low and simmer, stirring occasionally, until the rice is tender and the mixture thickens, about 15 minutes.
Add the sugar and melted chocolate to the rice, whisk to combine, and return to a simmer.
Continue to simmer, stirring occasionally, until the sugar has dissolved, about 2 to 3 minutes.
Remove from the heat and set aside until the pudding has cooled slightly but is still warm, about 45 minutes.
(At this point, you can cool the champorado completely, transfer it to a container, cover, and refrigerate for up to 3 days.)
Spoon the champorado into serving bowls and drizzle each with evaporated milk.","url":"https://recipe.bluelayer.org/recipe/54365/champorado-filipino-chocolate-rice-pudding-recipe"},{"id":"54364","title":"Macadamia Nut Blondies With Caramel-Maple Topping","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
tofu, raw, regular, prepared with calcium sulfate
rice, white, long-grain, regular, unenriched, cooked without salt
oil, canola
sugars, granulated
vanilla extract
nuts, macadamia nuts, raw
beverages, protein powder whey based
sugars, brown
syrup, maple, canadian
nuts, macadamia nuts, raw","directions":"Preheat the oven to 350.
Lightly grease a 9x13-inch baking pan.
To prepare the dough:.
In a large bowl, sift together the flour, baking powder, baking soda, and salt.
In a blender, whiz the tofu with rice milk until smooth.
Add the oil, sugar, and vanilla, and blend again.
Pour the tofu mixture into the flour mixture and use a firm wooden spoon to combine everything well.
Fold in the macadamias.
The batter will be thick and have a cookie dough consistency.
Spread in the baking pan and bake for 25 minutes.
Meanwhile, prepare the topping.
To prepare the topping:.
In a saucepan over medium heat, combine the margarine, turbinado sugar, and maple syrup, and heat until the sugar dissolves.
Increase the heat to bring to a boil for 1 minute.
Stir in the nuts.
Remove from heat.
Finally:.
Remove the blondies from the oven and pour the topping over them.
Return to oven, and let bake for 10 more minutes.
Let cool completely before serving.
The topping should harden to a caramel-like consistency.
The cookbook says to cut them into 16 squares or triangles.
I got 20 out of the recipe.
ENJOY!","url":"https://recipe.bluelayer.org/recipe/54364/macadamia-nut-blondies-with-caramel-maple-topping"},{"id":"54356","title":"Sesame Soy Dressing","ingredients":"soy sauce made from soy (tamari)
rice vinegar,
oil, canola
oil, sesame, salad or cooking
sugars, granulated
water, bottled, generic","directions":"Place all ingredients in a glass jar and seal the lid tightly.
Shake the jar until the sugar has dissolved.
The dressing can be refrigerated, covered, for up to 1 month.
Bring to room temperature before using.","url":"https://recipe.bluelayer.org/recipe/54356/sesame-soy-dressing"},{"id":"54355","title":"Perfectly Steamed Brown Rice","ingredients":"water, bottled, generic
rice, white, long-grain, regular, unenriched, cooked without salt
butter, without salt
salt, table","directions":"Bring water to boil in a large pot.
Stir in rice, oil or butter, and salt.
Simmer briskly, uncovered, until rice is almost tender, about 30 minutes.
Drain rice into a steamer basket that fits inside the pot.
Fill pot with about 1 inch water and return to heat.
Place basket of rice in pot; cover and steam until tender, 5 to 10 minutes.
Scoop rice into a bowl and fluff gently with a fork.
Note: For easy cleaning of steamer, I sprayed it with a cooking spray.","url":"https://recipe.bluelayer.org/recipe/54355/perfectly-steamed-brown-rice"},{"id":"54350","title":"Teriyaki Edamame","ingredients":"sauce, teriyaki, ready-to-serve
oil, sesame, salad or cooking
rice vinegar,
sugars, brown
water, bottled, generic
edamame, frozen, prepared
seeds, sesame seeds, whole, dried","directions":"Combine teriyaki sauce, sesame oil, rice vinegar and dark brown sugar.
Set aside.
In a skillet bring water to a simmer and add the frozen edamame.
Stirring often, cook until the edamame is thawed, and almost all of the water evaporated (about 3 minutes).
Add the teriyaki mixture and bring to a boil.
Cook over high heat until mixture is thick and syrupy (about 3 minutes).
Toss with sesame seeds and serve immediately.","url":"https://recipe.bluelayer.org/recipe/54350/teriyaki-edamame"},{"id":"54328","title":"Peanut Butter Cinnamon Rice Cake Crumbles (Or Popcorn)","ingredients":"syrups, corn, light
sugars, brown
peanut butter, smooth style, without salt
vanilla extract
salt, table
spices, cinnamon, ground
rice, white, long-grain, regular, unenriched, cooked without salt","directions":"Preheat your oven to 250 degrees F.
In a medium-sized saucepan over medium-low heat, combine the syrup and sugar, stirring and cooking until the sugar is pretty well dissolved.
This should just take a few minutes.
Remove from the heat and stir in the peanut butter, vanilla, salt (if using), and cinnamon.
If the peanut butter isnt melting, place the pan back on the heat just long enough to coerce that peanut butter inches
Stir in the popcorn or rice cake crumbles until well coated with the pb mixture.
Spread the popcorn or crumbles out on a cookie sheet or in a baking dish, and pop them in the oven for 20 to 30 minutes, stirring once, about mid-way through.","url":"https://recipe.bluelayer.org/recipe/54328/peanut-butter-cinnamon-rice-cake-crumbles-or-popcorn"},{"id":"54319","title":"Quick Chinese Noodles","ingredients":"beef, grass-fed, ground, raw
oil, olive, salad or cooking
spices, garlic powder
onions, spring or scallions (includes tops and bulb), raw
spices, ginger, ground
beans, snap, green, raw
soy sauce made from soy (tamari)
rice, white, long-grain, regular, unenriched, cooked without salt
sauce, hoisin, ready-to-serve
salt, table
sugars, granulated
noodles, egg, dry, unenriched","directions":"Heat oil in skillet or wok.
Add garlic, scallions, ginger, and stir-fry 1 minute.
Add pork, stir-fry 2 minutes.
Add chili bean paste, soy sauce, rice wine, hoisin sauce, salt, and sugar.
Cook 5 minutes.
Prepare pasta in boiling water and serve with meat sauce.","url":"https://recipe.bluelayer.org/recipe/54319/quick-chinese-noodles"},{"id":"54315","title":"Christmas Crunch Bars","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
spartan, real semi-sweet chocolate baking chips,","directions":"Put 1 cup of Rice Krispies (red and green) in a bowl and set aside.
In a small bowl add 1 cup of chocolate chips and microwave until melted.
Combine Rice Krispies with melted chocolate.
Shape as you wish.
Put in freezer until hardened.
When ready take out and enjoy!","url":"https://recipe.bluelayer.org/recipe/54315/christmas-crunch-bars"},{"id":"54313","title":"Chinese Black Rice or Forbidden Rice","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
water, bottled, generic","directions":"Place well rinsed rice in pot.
Cover with water and bring to boil.
Reduce heat to low, cover, and cook 25 minutes.","url":"https://recipe.bluelayer.org/recipe/54313/chinese-black-rice-or-forbidden-rice"},{"id":"54311","title":"Perfect Sushi Rice","ingredients":"roland, seasoned rice wine vinegar,
sugars, granulated
rice, white, long-grain, regular, unenriched, cooked without salt
rice, white, long-grain, regular, unenriched, cooked without salt","directions":"r>Instructions: Rice Prep
Use short or medium-grain rice.
Its more starchy and round than the long-grain variety, which just wont hold together well enough to support ingredients in sushi.
Many stores now sell specifically-labeled sushi rice.
Before you cook it, wash/rinse the rice until the water runs totally clearabout five or six times.
If you dont thoroughly rinse the rice, itll end up in a big, sticky ball.
Theres enough internal starch in the rice for it to sufficiently hold together for sushi, so get all the stuff on the outside off by rinsing well.
Use a rice cooker/steamer.
Rice made on the stovetop will not work for sushi; it wont be the right consistency.
Rice cookers are widely available for as low as $12.
Add the rinsed rice to the rice cooker with equal parts water, and follow the directions for the rice cooker.
After its done, transfer the cooked rice to a large mixing bowl.
Youll need 1 part sushi su for every 4 parts rice.
Instructions for Sushi Su/Sushi Rice:
Heat vinegar, sugar, and sake or mirin in a saucepan just to dissolve and combine.
Allow to cool to room temperature.
Cook rice according to rice cooker directions.
Transfer to large mixing bowl.
Pour su (vinegar mixture) over the rice, gently folding to incorporate.
Let rice stand for 10 minutes, then fold again.
Rice should be shiny, not mushy and have a slightly tart/sweet taste.
Cover with a warm, wet towel and keep warm.","url":"https://recipe.bluelayer.org/recipe/54311/perfect-sushi-rice"},{"id":"54299","title":"Gluten- and Dairy-Free Vegan Coffee Whitener","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
beverages, almond milk, unsweetened, shelf stable
sugars, granulated
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
rice, white, long-grain, regular, unenriched, cooked without salt
vanilla extract","directions":"Stir coconut milk, almond milk, sugar, coconut oil, brown rice syrup, and vanilla extract together in a saucepan over medium-low heat until sugar is completely dissolved, 3 to 5 minutes; remove from heat.
Blend coconut milk mixture with an immersion blender or in a blender until smooth and creamy.
Cool to room temperature.
Transfer whitener to an airtight container and store in the refrigerator.","url":"https://recipe.bluelayer.org/recipe/54299/gluten-and-dairy-free-vegan-coffee-whitener"},{"id":"54266","title":"Stir-Fry Beef with Sugar Snap Peas","ingredients":"soy sauce made from soy (tamari)
rice, white, long-grain, regular, unenriched, cooked without salt
sugars, brown
corn, sweet, white, raw
oil, olive, salad or cooking
ginger root, raw
spices, garlic powder
beef, grass-fed, ground, raw
sugars, granulated","directions":"In a small bowl, combine first 4 ingredients.
Set aside.
Thinly slice steak.
Partially freezing the steak will make it easier to slice thinly.
I usually use a chuck flatiron steak, but have also used a round steak or sirloin steak.
Use whatever you prefer.
Clean and stem the sugar snap peas.
You can use snow peas if you prefer.
Heat oil in wok or skillet over medium high heat.
Stir-fry ginger and garlic for 30 seconds.
Add the steak and stir-fry 2-3 minutes or until evenly browned.
Add the sugar snap peas and stir-fry for 2 minutes.
Add the soy sauce mixture and bring to boil stirring constantly.
Lower heat and simmer until sauce is slightly thickened.
Serve immediately over brown or white rice","url":"https://recipe.bluelayer.org/recipe/54266/stir-fry-beef-with-sugar-snap-peas"},{"id":"54265","title":"Salt Alternative: World Favorite","ingredients":"spices, onion powder
spices, garlic powder
spices, paprika
mustard, prepared, yellow
spices, thyme, dried
spices, pepper, black
celery, raw","directions":"Mix all ingredients together.
Pour into an empty salt shaker.
Add a couple pieces of uncooked rice to prevent clumping.
Use instead of salt on your food.","url":"https://recipe.bluelayer.org/recipe/54265/salt-alternative-world-favorite"},{"id":"54238","title":"Weight Watchers 30 Minute Chicken Dinner 8 Points","ingredients":"onions, raw
water, bottled, generic
rice, white, long-grain, regular, unenriched, cooked without salt
orange juice, raw
soy sauce made from soy (tamari)
spices, ginger, ground
spices, pepper, black
sugars, granulated
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw","directions":"Spray an unheated large saucepan with nonstick coating.
Add onion; cook and stir over medium heat until onion is tender but not brown.
Carefully stir in water, uncooked rice, thawed concentrate, soy sauce, ginger, and pepper.
Bring to boil; reduce heat.
Cover and simmer for 15 minutes.
Sprinkle frozen vegetables on top of mixture; do not stir inches Cover and simmer about 5 minutes more or until rice and vegetables are tender and liquid is absorbed.
Stir in chicken; heat through.","url":"https://recipe.bluelayer.org/recipe/54238/weight-watchers-30-minute-chicken-dinner-8-points"},{"id":"54223","title":"Afghan Pumpkins Kadu Bouranee (Sweet Pumpkin) Recipe","ingredients":"pumpkin, raw
oil, corn, peanut, and olive
spices, garlic powder
water, bottled, generic
salt, table
sugars, granulated
tomato sauce, canned, no salt added
ginger root, raw
spices, coriander seed
spices, pepper, black
spices, garlic powder
salt, table
yogurt, greek, plain, nonfat","directions":"Peel the pumpkin and cut into 2-3\" cubes; set aside.
Heat oil in a large frying pan which has a lid.
Fry the pumpkins on both sides for a couple of min till lightly browned.
Mix together ingredients for Sweet Tomato Sauce in a bowl then add in to pumpkin mix in fry pan.
Cover and cook 20-25 min over low heat till the pumpkin is cooked and most of the liquid has evaporated.
(I do not know how it's going to evaporate if the pan is covered....-B.)
Mix together the ingredients for the yogurt sauce.
To serve: Spread half the yogurt sauce on a plate and lay the pumpkin on top.
Top with remaining yogurt and any cooking juices left over.
Sprinkle with dry mint.
May be served with chalow (basmati rice) and naan or possibly pita bread.","url":"https://recipe.bluelayer.org/recipe/54223/afghan-pumpkins-kadu-bouranee-sweet-pumpkin-recipe"},{"id":"54221","title":"Peanut Butter Onigiri/Rice Ball","ingredients":"peanut butter, smooth style, without salt
rice, white, long-grain, regular, unenriched, cooked without salt","directions":"Place the rice in a thick patty shape on a sheet of cling film.
Put the peanut butter in the middle, put a little around the edges too so it spreads well inside when shaped.
Pick up the cling film and shape the rice into a triangle (or whatever shape), keeping the peanut butter inside.
Peel off the cling film, enjoy!","url":"https://recipe.bluelayer.org/recipe/54221/peanut-butter-onigiri-rice-ball"},{"id":"54214","title":"Ken Hom's chilli pork spare ribs recipe","ingredients":"soup, chicken broth or bouillon, dry
beans, snap, green, raw
sugars, granulated
rice, white, long-grain, regular, unenriched, cooked without salt
soy sauce made from soy (tamari)
soy sauce made from soy (tamari)
spices, garlic powder
onions, raw
beans, snap, green, raw
sauce, hoisin, ready-to-serve
corn, sweet, white, raw
oil, olive, salad or cooking
pork, fresh, loin, country-style ribs, separable lean only, raw
onions, raw","directions":"Heat the oil in a deep-fat fryer or a large wok, and deep-fry the spareribs until they are brown and crisp.
Do this in several batches, draining each cooked batch well on kitchen paper.
Combine all the braising sauce ingredients in a large pan and bring to the boil.
Add the deep-fried spareribs and simmer them, covered, for about 1 hour, or until they are tender.
Drain off the sauce and remove any remaining fat.
The sauce can now be frozen and re-used next time you want to make this dish.
The dish can be prepared up to this point the day before.
Preheat the oven to 180C/350F/gas mark 4.
Put the spareribs on a rack in a roasting tin and bake them in the over for 15-20 minutes, until they are nice and brown.
Baste them from time to time with the braising sauce, if you like.
You can also cook the spareribs under a grill or on a barbecue, until they are brown.
Using a cleaver or a sharp, heavy knife, chop the spareribs into pieces 6cm (2 1/2 in) long.
Turn them on to a warm serving platter, garnish with spring onions and serve at once.","url":"https://recipe.bluelayer.org/recipe/54214/ken-homs-chilli-pork-spare-ribs-recipe"},{"id":"54182","title":"Weight Watchers Basic Pie Crust (Ww)","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
butter, without salt
cheese, cottage, creamed, large or small curd
yogurt, greek, plain, nonfat","directions":"In a large bowl, combine flour, sugar and salt.
With two knives (or pastry cutter), cut in butter until the mixture resembles coarse crumbs.
Stir in cottage cheese and yogurt just until the mixture forms a ball.
Gather dough into ball; wrap in plastic wrap.
Refrigerate several hours or overnight.
On a floured surface, roll out dough to a 13\" circle.
Fit dough into a 9\" pie plate, pressing to fit and rolling the dough over to form a rim.
Refrigerate until chilled; prick the bottom with a fork.
For a prebaked crust, preheat oven to 400 degrees.
Line the crust with foil; fill with dried beans, rice or pie weights.
Bake until crust is set, about 10 minutes, remove foil and weights.
Bake until golden, about 5-8 minutes longer.
Cool on a rack.","url":"https://recipe.bluelayer.org/recipe/54182/weight-watchers-basic-pie-crust-ww"},{"id":"54127","title":"Mexican Rice II","ingredients":"oil, olive, salad or cooking
rice, white, long-grain, regular, unenriched, cooked without salt
spices, garlic powder
spices, cumin seed
onions, raw
tomato sauce, canned, no salt added
soup, chicken broth or bouillon, dry","directions":"Heat oil in a large saucepan over medium heat and add rice.
Cook, stirring constantly, until puffed and/or toasted.
While rice is cooking, sprinkle with salt and cumin.
Stir in onions and cook until tender.
Stir in tomato sauce and chicken broth; bring to a boil.
Reduce heat to low, cover and simmer for 20 to 25 minutes.
Fluff with a fork.","url":"https://recipe.bluelayer.org/recipe/54127/mexican-rice-ii"},{"id":"54122","title":"Coconut Rice With Peas","ingredients":"shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
onions, raw
rice, white, long-grain, regular, unenriched, cooked without salt
salt, table
spices, ginger, ground
milk, fluid, 1% fat, without added vitamin a and vitamin d
peas, green, frozen, unprepared
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)","directions":"Put coconut oil in a heavy saucepan over medium heat.
Add onion and let cook until softened and lightly browned, about 5 minutes.
Add rice, salt and ginger, and stir to coat.
Let rice sizzle for a minute, then add coconut milk and 2 1/2 cups water.
Bring to a simmer, then turn heat to low and put on a tightfitting lid.
Cook for 20 minutes, then turn off heat and let rest 10 minutes.
Fluff rice and stir in peas.
Transfer to serving bowl and garnish with toasted coconut.","url":"https://recipe.bluelayer.org/recipe/54122/coconut-rice-with-peas"},{"id":"54111","title":"Radish and Carrot Salad","ingredients":"radishes, raw
salt, table
carrots, raw
rice vinegar,
sugars, granulated
rice, white, long-grain, regular, unenriched, cooked without salt","directions":"Combine daikon and salt, tossing well to coat.
Let stand at room temperature 30 minutes.
Rinse with cold water; drain.
Combine daikon and carrot.Combine vinegar, sugar, and mirin, stirring until sugar dissolves.
Drizzle over daikon mixture; toss to combine.
Cover and chill.","url":"https://recipe.bluelayer.org/recipe/54111/radish-and-carrot-salad"},{"id":"54102","title":"Savory Herb Rice","ingredients":"water, bottled, generic
butter, without salt
soup, chicken broth or bouillon, dry
rice, white, long-grain, regular, unenriched, cooked without salt
soy sauce made from soy (tamari)
onions, raw
spices, onion powder
spices, basil, dried
spices, marjoram, dried
spices, thyme, dried","directions":"In a large saucepan, combine the water, butter and bouillon.
Bring to a boil.
Add rice, soy sauce, minced onion, onion powder, basil, marjoram, and thyme.
Reduce heat; cover and simmer for about 15 minutes or until liquid is absorbed and rice is tender.","url":"https://recipe.bluelayer.org/recipe/54102/savory-herb-rice"},{"id":"54075","title":"Orange Ginger Sauce","ingredients":"orange juice, raw
sugars, brown
cornstarch
spices, ginger, ground
soy sauce made from soy (tamari)","directions":"In a small saucepan, whisk together sauce ingredients until blended.
Set pan over medium high heat and bring to a simmer.
Reduce the heat to medium and simmer until the sauce thickens, about 5 minutes.
*I use this over boneless, skinless chicken and noodles (rice noodles), but you can use it over pork or salmon as well.
*","url":"https://recipe.bluelayer.org/recipe/54075/orange-ginger-sauce"},{"id":"54064","title":"Rice-Crusted Peanut Sauce Coconut Tofu Cakes","ingredients":"tofu, raw, regular, prepared with calcium sulfate
oil, corn, peanut, and olive
soy sauce made from soy (tamari)
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
spices, cinnamon, ground
rice, white, long-grain, regular, unenriched, cooked without salt
oil, olive, salad or cooking","directions":"Drain the tofu very well and dry it out using the method of your choice-- microwave, press, etc.
then cut into 8 little rectangular slices.
Cut them in half so you get a total of 16 squares and put them into a tossing bowl.
Mix the peanut and soy sauces together to make a marinade.
Add to the tossing bowl, and toss well to coat all the tofu pieces.
Lay the coated tofu pieces out flat in a wide container, making sure none of the pieces are touching, then put in the freezer.
While the tofu is freezing cook your rice with the olive oil and 1 cup of water for 30-45 minutes depending on the length of the grains, or until soft and fluffy.
Drain the rice but don't rinse it.
In a long shallow dish or container, lay out the rice and let it sit for at least 10-15 minutes to cool off and get sticky.
Mix the cinnamon and coconut with the rice.
Extract the tofu chunks from the freezer and dip each piece in the rice mixture, they should coating well by now.
Pan fry until golden brown in about 1/4 cup of canola or another neutral oil.
Or, pour 1 tablespoon of canola oil onto a baking sheet and disperse it with a pastry brush or paper towel and bake the tofu pieces on each side for 10 minutes at 425F.","url":"https://recipe.bluelayer.org/recipe/54064/rice-crusted-peanut-sauce-coconut-tofu-cakes"},{"id":"54062","title":"Coconut Pecan Squares-No Bake","ingredients":"butter, without salt
syrups, corn, light
sugars, granulated
rice, white, long-grain, regular, unenriched, cooked without salt
nuts, pecans
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)","directions":"In a small saucepan melt butter over low heat.
Mix in the corn syrup and mix well.
Remove from heat and set aside.
In a large bowl combine the Chex cereal, pecans and coconut.
Mix and drizzle the butter mixture over the cereal mixture, tossing as you pour.
Line a 13x9x2 inch pan with aluminum foil.
Press the cereal mixture into the pan.
Cover and chill in the refrigerator for 1 hour.
Dust with powdered/confectioners sugar.
Cut into small squares.","url":"https://recipe.bluelayer.org/recipe/54062/coconut-pecan-squares-no-bake"},{"id":"54049","title":"Vegan Cornbread","ingredients":"wheat flour, white, all-purpose, unenriched
cornmeal, degermed, unenriched, yellow
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
spices, cinnamon, ground
oil, olive, salad or cooking
rice, white, long-grain, regular, unenriched, cooked without salt
soymilk, original and vanilla, unfortified
corn, sweet, white, raw","directions":"Pre-heat the oven to 350 degrees and lightly oil and flour a 9 inch square glass baking dish.
Combine the flour, cornbread, baking powder and cinnamin in a mixing bowl.
Whisking to impart air into the mixture.
Stir in the oil and the rice syrup.
Slowly add the soymilk, mixing to create a smooth, spreadable batter.
Fold in the corn.
Spoon the batter evenly into prepared dish and bake for about 35 minutes, until the center springs back to the touch.
remove from the oven and set aside to cool before slicing.","url":"https://recipe.bluelayer.org/recipe/54049/vegan-cornbread"},{"id":"53991","title":"Barbeque Man Thai Bbq Dip Recipe","ingredients":"sauce, barbecue
peanut butter, smooth style, without salt
ginger root, raw
soy sauce made from soy (tamari)
honey","directions":"Place ingredients in a small bowl, stir till smooth.
Serve at room temperature.
For a thinner dip gradually stir in water or possibly rice wine vinegar.
Larry says it is great with egg rolls, tortilla chips, raw veggies or possibly French fries.","url":"https://recipe.bluelayer.org/recipe/53991/barbeque-man-thai-bbq-dip-recipe"},{"id":"53987","title":"Green Bean and Feta Saute With Lemon","ingredients":"oil, olive, salad or cooking
beans, snap, green, raw
onions, raw
spices, pepper, red or cayenne
spices, pepper, red or cayenne
artichokes, (globe or french), raw
shortening, vegetable, household, composite
water, bottled, generic
lemon juice, raw
cheese, feta
oil, olive, salad or cooking","directions":"Heat olive oil in a pan and saute first four ingredients for 3 minutes.
Add artichoke hearts, vegetable stock and cornstarch mixture and bring to a simmer until sauce is thickened.
Add remaining ingredients and serve over cooked pasta, rice or orzo.","url":"https://recipe.bluelayer.org/recipe/53987/green-bean-and-feta-saute-with-lemon"},{"id":"53983","title":"Shrimp and Rice Au Gratin","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, pasteurized process, american, without added vitamin d
salt, table
spices, curry powder
spices, paprika
crustaceans, shrimp, raw (not previously frozen)
rice, white, long-grain, regular, unenriched, cooked without salt
delallo, italian seasoned breadcrumbs,","directions":"Preheat oven to 350F.
Melt butter in a saucepan; add flour, blending well.
Add milk gradually and cook until thickened.
Add half of cheese and seasoning; cook until cheese is melted, stirring constantly.
Clean the shrimp and break them in half.
Mix with rice and sauce.
Place in buttered baking dish, sprinkle with crumbs and cover with remaining cheese.
Bake for 15 minutes or until crumbs are browned and cheese is melted.","url":"https://recipe.bluelayer.org/recipe/53983/shrimp-and-rice-au-gratin"},{"id":"53978","title":"No-Bake Chocolate Peanut Butter Rice Krispie Treats","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
peanut butter, smooth style, without salt
candies, marshmallows
butter, without salt
spartan, real semi-sweet chocolate baking chips,
peanut butter, smooth style, without salt","directions":"Combine the Rice Krispies and chopped peanut butter cups in a large bowl.
Melt the marshmallows and butter in a large saucepan on low heat.
Dont increase the heat too high or it will burn.
The melting process takes about 20 minutes so patience is key.
Once melted, pour the marshmallow mixture into the Rice Krispie bowl and stir thoroughly to combine.
Grease a 9 x 13 pan and pour the mixture into it.
Press down to compress and level it out.
Next, melt the chocolate and peanut butter.
This is done on the stove top with a double boiler, or by taking 2 pots, and stacking one on top of the other.
The bottom pot will need to contain simmering water, which then heats the top pot and melts the mixture (make sure the water in the bottom pot doesnt touch the bottom of the other pot).
This also takes some time to melt.
Stir occasionally until well combined.
Pour the melted chocolate and peanut butter over the Rice Krispie mix and spread it out evenly.
Place in the fridge for a minimum of 30 minutes.
I created a swirl pattern on the chocolate with a knife prior to placing in the fridge.
Cut the bars into squares of desired size and serve!
Recipe from Giraffes Can Bake.","url":"https://recipe.bluelayer.org/recipe/53978/no-bake-chocolate-peanut-butter-rice-krispie-treats"},{"id":"53976","title":"Caramel Rice Pudding","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
sugars, brown
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
cream, whipped, cream topping, pressurized
spices, nutmeg, ground","directions":"Wash the rice well and drain.
Mix with remaining ingredients and put in a buttered baking dish and bake in a slow oven 140 C for 2 - 2 1/2 hours, until rice is tender and creamy.
Stir every 30 minutes during cooking and add more milk if necessary.
When ready, the milk and cream should be a rich, caramel cream and a golden crust should have formed.
Serve hot or cold.
This can be cooked in individual dishes if wished and just eat from them.
You can use brown, raw or demerara sugars.","url":"https://recipe.bluelayer.org/recipe/53976/caramel-rice-pudding"},{"id":"53972","title":"Cook Rice Like Pasta!","ingredients":"water, bottled, generic
salt, table
rice, white, long-grain, regular, unenriched, cooked without salt
vinegar, distilled","directions":"Bring water and salt to a rolling boil and pour in the rice.
Stir well.
Think about the way you would cook Pasta.
This is exactly the same method.
Lower the heat slightly and stir several times during cooking.
Taste a few kernels after about 12 minutes.
Some rice, like brown rice can take up to 20 minutes, but my white rice is always done in 12-15 minutes.
Drain the rice into a sieve or collander and rinse with water.
You will have wonderful seperate kernels of rice.
Bringing the water to a boil is not figured into prep.
time.","url":"https://recipe.bluelayer.org/recipe/53972/cook-rice-like-pasta"},{"id":"53942","title":"Green Grape Turkey Salad Recipe","ingredients":"ground turkey, raw
celery, raw
rice, white, long-grain, regular, unenriched, cooked without salt
grapes, red or green (european type, such as thompson seedless), raw
salad dressing, mayonnaise, regular
lemon juice, raw
salt, table
spices, pepper, red or cayenne","directions":"Combine all ingredients.
Chill.
Serve with cranberry sauce.
Serves 6.","url":"https://recipe.bluelayer.org/recipe/53942/green-grape-turkey-salad-recipe"},{"id":"12926","title":"Baked Brown Rice","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
water, bottled, generic
butter, without salt
salt, table","directions":"Preheat the oven to 375 degrees F.
Place the rice into an 8-inch square glass baking dish.
Bring the water, butter, and salt just to a boil in a kettle or covered saucepan.
Once the water boils, pour it over the rice, stir to combine, and cover the dish tightly with heavy-duty aluminum foil.
Bake on the middle rack of the oven for 1 hour.
After 1 hour, remove cover and fluff the rice with a fork.
Serve immediately.","url":"https://recipe.bluelayer.org/recipe/12926/baked-brown-rice"},{"id":"53919","title":"As Strong As Harry Potter Treatment for Itchy Hair !","ingredients":"vinegar, distilled
water, bottled, generic","directions":"Mix both in a bowl.
Cleanse your scalp with this mixture.
This will help get rid of the dandruff in your hair which is what makes it itchy.
Do this thrice a week.
Then use a shampoo after you use this.
Soon you will see the dandruff clearing and the irritation and scratchy feeling in your scalp will disappear!
This has worked on ME!
Goodluck 2 U!","url":"https://recipe.bluelayer.org/recipe/53919/as-strong-as-harry-potter-treatment-for-itchy-hair"},{"id":"53876","title":"Dad's City Light Cafe Chicken Recipe","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
butter, without salt
carrots, raw
celery, raw
leeks, (bulb and lower leaf-portion), raw
raisins, seeded
nuts, walnuts, english
honey
soy sauce made from soy (tamari)","directions":"Prepare pilaf ahead of time.
Saute/fry chicken breast in butter till all pink is gone and meat is barely cooked through.
Add in carrots, celery and leeks and cook till barely tender, but still crisp, (2 to 4 min).
Add in raisins, walnuts, rice pilaf, honey and soy sauce.
Cook till all is warm and the liquid is absorbed (about 2 to 4 min).
Serve on a platter with a steamed green vegetables.","url":"https://recipe.bluelayer.org/recipe/53876/dads-city-light-cafe-chicken-recipe"},{"id":"53866","title":"Asian Pulled Pork/Chicken Sauce","ingredients":"sauce, hoisin, ready-to-serve
rice vinegar,
soy sauce made from soy (tamari)","directions":"Mix together all ingredients until well blended.
Combine with shredded pork or chicken.
Serve over rice or in a tortilla.","url":"https://recipe.bluelayer.org/recipe/53866/asian-pulled-pork-chicken-sauce"},{"id":"53858","title":"Almond Hearts Recipe","ingredients":"nuts, almonds
sugars, powdered","directions":"Mix the almonds and icing sugar and add in a tsp.
or possibly so of orange flower water.
Fold in just sufficient egg white to bind together to a hard paste which can be rolled out.
It is easy to over-do the egg white, and you'll find which adding extra grnd almonds will help to dry the mix.
Wrap in cling film and refrigeratefor an hour.
Preheat the oven to 170C/325F/gas3.
Roll out to about 1cm ( 1/2\") thick, dusting the worktop and rolling pin with cornflour if necessary to stop the mix sticking.
Cut with a heart-shaped cutter, place on a baking sheet lined with baking parchment or possibly rice paper, and bake for 15-20 min till pale gold.
Cold on a wire rack and sift icing sugar over the cakes before serving.
NOTES : Makes around 30","url":"https://recipe.bluelayer.org/recipe/53858/almond-hearts-recipe"},{"id":"53819","title":"Very Easy Chicken Curry Sauce","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
butter, without salt
wheat flour, white, all-purpose, unenriched
spices, curry powder
spices, pepper, black
spices, cumin seed","directions":"Fry the flour and the butter on a frying pan or in a sauce pan.
Brown only a bit.
Pour in the chicken consomme and beat to smooth.
Pour the sauce to a bowl and fry the chicken strips on the pan.
Pour in the sauce and cook over a low heat about 5 minutes.
Serve with rice.
You can add almost any spice you like to this, and the amounts of curry, white pepper and cumin can vary a lot.
These amounts are only approximate, I never measure them.
This is best with long-grain rice first fried a little with onions and butter and then boiled in chicken consomme (with a cinnamon stick and curry).","url":"https://recipe.bluelayer.org/recipe/53819/very-easy-chicken-curry-sauce"},{"id":"53814","title":"Oatmeal Raisin Clif Bars","ingredients":"dates, deglet noor
oats
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
raisins, seeded
nuts, almonds
seeds, flaxseed
water, bottled, generic
beverages, protein powder whey based
spices, cinnamon, ground","directions":"Place dates in a large bowl and break apart using a wooden spoon.
Add oats and brown rice cereal; stir until evenly combined.
Mix raisins, almonds, flax seed meal, water, protein powder, and cinnamon into date mixture until dough sticks together.
Shape dough into 2-bite or 4-bite bars and store in an air-tight container in the refrigerator.","url":"https://recipe.bluelayer.org/recipe/53814/oatmeal-raisin-clif-bars"},{"id":"53785","title":"Brown Rice and Green Bean Salad","ingredients":"water, bottled, generic
rice, white, long-grain, regular, unenriched, cooked without salt
beans, snap, green, raw
spices, tarragon, dried
oil, olive, salad or cooking","directions":"In a 2-quart heavy saucepan bring 2 cups water, salted, to a boil and stir in rice.
Cook rice, covered, over moderately low heat until water is absorbed, about 40 minutes.
Refresh rice in a colander under cold water and drain.
While rice is cooking, in a small saucepan of boiling salted water blanch beans 2 minutes and drain in colander.
Rinse beans under cold water and drain.
In a bowl toss together rice, beans, tarragon, oil, and salt and pepper to taste.","url":"https://recipe.bluelayer.org/recipe/53785/brown-rice-and-green-bean-salad"},{"id":"53782","title":"Oven-Glazed Chicken on Rice","ingredients":"orange juice, raw
soy sauce made from soy (tamari)
oil, olive, salad or cooking
orange juice, raw
honey
spices, paprika
mustard, prepared, yellow
salt, table
soup, swanson chicken broth 99% fat free
rice, white, long-grain, regular, unenriched, cooked without salt","directions":"Preheat oven to 375.
In a medium bowl, whisk together all the glaze ingredients.
Place chicken in a lightly sprayed or oiled 13 x 9 inch glass baking dish; pour the glaze over it.
Bake, uncovered, until the chicken is no longer pink in the center and lightly browned on top, about 1 hour.
Spoon the juices over the chicken and serve on the rice.","url":"https://recipe.bluelayer.org/recipe/53782/oven-glazed-chicken-on-rice"},{"id":"53765","title":"Blue Cheese Dressing","ingredients":"cream, sour, cultured
salad dressing, mayonnaise, regular
cheese, blue
vinegar, distilled","directions":"Combine all the ingredients in bowl.
Using a whisk, blend ingredients together - do not use a food processor as this will rob you of that wonderful chunky blue cheese texture.
Refrigerate at least one hour before serving.
Note: I recommend using Gorgonzola which is a reasonably priced, easily obtainable ivory colored Italian cheese with blue-green veins, made from whole cow's milk.
I buy the 7 ounce wedges which have a buttery texture and crumble it into the mixture by hand (messy but good).","url":"https://recipe.bluelayer.org/recipe/53765/blue-cheese-dressing"},{"id":"53754","title":"Yummy and Easy White Rice!","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
water, bottled, generic
butter, without salt
salt, table","directions":"Wash white rice with cold water three or four times until water runs clear.
Soak rice for 30 minutes.
Rinse out all the water from the rice completely.
With a tight lid pot boil water, butter, and salt.
Add rice let boil for 2 minutes, than simmer on low heat for 25 minutes do not lift lid!shut off heat once done.
Do not lift lid for another 10 minutes.
Fluff and serve.","url":"https://recipe.bluelayer.org/recipe/53754/yummy-and-easy-white-rice"},{"id":"53750","title":"The Best Dipping Sauce","ingredients":"soy sauce made from soy (tamari)
rice vinegar,
oil, olive, salad or cooking
oil, sesame, salad or cooking
onions, spring or scallions (includes tops and bulb), raw
spices, ginger, ground","directions":"Combine all ingredients in a small bowl with a whisk.
Serve immediately as a dipping sauce for wontons (steamed or deep-fried) or spring rolls, or refrigerate until needed.
Note: if you can't find the chili oil, a good substitute is 1/2 tsp vegetable oil and a goodly pinch of dried red pepper flakes or cayenne pepper.","url":"https://recipe.bluelayer.org/recipe/53750/the-best-dipping-sauce"},{"id":"53724","title":"Horchata","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
water, bottled, generic
vanilla extract
sugars, granulated
honey
spices, cinnamon, ground
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Let long rice soak in warm water.
Put your vanilla extract in with the mixture and let it soak for at least 3 hours.
Place mixture into the blender with the evaporated milk, sugar, honey & cinnamon.
Blend to a pourage like substance.
Add the milk and blend thoroughly.
Strain out the chunks add the cold water & stir a bit.
Serve over ice.","url":"https://recipe.bluelayer.org/recipe/53724/horchata"},{"id":"53700","title":"Pickled Ginger","ingredients":"ginger root, raw
rice vinegar,
sugars, granulated
water, bottled, generic
salt, table","directions":"Peel the ginger and slice into paper-thin strips with a mandoline slicer.
Pack the ginger strips into a container with a tight lid, or multiple containers.
Pour the vinegar, sugar, water and salt into a small saucepan.
Bring the mixture to a boil, then immediately pour the liquid over the ginger strips.
Place the lid on the container and place in the refrigerator.
Refrigerate the pickled ginger for at least 2 hours, and up to 2 days.
The longer the better!
Makes approximately 2 cups pickled ginger, drained.","url":"https://recipe.bluelayer.org/recipe/53700/pickled-ginger"},{"id":"53696","title":"Specialty of the House Dressing","ingredients":"yogurt, greek, plain, nonfat
rice vinegar,
chives, raw
parsley, fresh
spices, garlic powder
spices, pepper, black","directions":"Mix well and chill.
Makes 10 (2Tbsp) servings.","url":"https://recipe.bluelayer.org/recipe/53696/specialty-of-the-house-dressing"},{"id":"53687","title":"Stir-fry Chicken Salad","ingredients":"lettuce, cos or romaine, raw
peppers, sweet, green, raw
fresh red onions,
carrots, raw
spices, ginger, ground
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
soup, chicken broth or bouillon, dry
rice, white, long-grain, regular, unenriched, cooked without salt
soy sauce made from soy (tamari)
vinegar, balsamic
seeds, sesame seeds, whole, dried","directions":"Toss shredded romaine, green pepper and red onion together in a large bowl.
Refrigerate until ready to use.
Lightly spray a large non-stick skillet and heat to medium-high.
Saute carrots, fresh ginger and chicken until brown.
Add broth with instant brown rice, soy sauce and vinegar.
Cook until rice is tender and chicken is done.
Toss with lettuce mixture and serve with toasted sesame seeds.","url":"https://recipe.bluelayer.org/recipe/53687/stir-fry-chicken-salad"},{"id":"53667","title":"Onion Rice","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
soup, vegetable broth, ready to serve
salt, table
butter, without salt
onions, raw
parsley, fresh","directions":"In a medium saucepan over medium-high heat, combine rice, broth, and salt; bring to a boil.
Decrease heat to low and cook, covered, until rice is tender and liquid is absorbed, about 20 minutes; remove from heat.
Meanwhile, in a small skillet over medium heat, melt butter; add in onion; saute about 5 minutes, until tender.
Stir sauteed onions into cooked rice; add in parsley and fluff with a fork before serving.","url":"https://recipe.bluelayer.org/recipe/53667/onion-rice"},{"id":"53651","title":"Snow Mountain Rice","ingredients":"lemon juice, raw
salt, table
strawberries, raw
water, bottled, generic
rice, white, long-grain, regular, unenriched, cooked without salt
cream, whipped, cream topping, pressurized
nuts, almonds
sugars, granulated","directions":"Slice strawberries.
Bring water, sugar, lemon and salt to a boil.
Stir in rice.
Cover and remove from heat.
Let stand 5 minutes.
Uncover and stir and cool.
Sprinkle fruit with sugar.
Let stand.
Drain fruit, measuring 1/4 cup juice.
Add to rice along with fruit and nuts, if desired.
Fold whipped cream into fruit and rice mixture.
Chill in the refrigerator for 2- 3 hours.","url":"https://recipe.bluelayer.org/recipe/53651/snow-mountain-rice"},{"id":"53646","title":"Ginger-Scallion Soy Sauce","ingredients":"soy sauce made from soy (tamari)
rice vinegar,
spices, ginger, ground
honey
onions, spring or scallions (includes tops and bulb), raw
seeds, sesame seeds, whole, dried","directions":"Blend soy sauce, vinegar, ginger, and honey in blender until smooth.
Stir in scallions and sesame seeds.","url":"https://recipe.bluelayer.org/recipe/53646/ginger-scallion-soy-sauce"},{"id":"53642","title":"Southern-style Honey Rice","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
oil, corn, peanut, and olive
butter, without salt
honey
spices, cinnamon, ground
spices, ginger, ground","directions":"Gently stir together rice and peanuts; set aside and keep warm.
Put butter and honey in a heavy saucepan, cook over low heat just until butter has melted.
Stir in the cinnamon and ginger, beating out any lumps.
Pour over rice, and mix together thoroughly.
Serve hot.","url":"https://recipe.bluelayer.org/recipe/53642/southern-style-honey-rice"},{"id":"53632","title":"Vickys Autumn Harvest Rice, Gluten, Dairy, Egg & Soy-Free","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
pumpkin, raw
syrup, maple, canadian
vinegar, cider
spices, cinnamon, ground
spices, pepper, black
apples, raw, with skin
fresh red onions,
nuts, walnuts, english
raisins, seeded
oil, olive, salad or cooking
parsley, fresh
salt, table","directions":"If cooking raw rice especially for this, cook it per package instructions
Combine the pumpkin, syrup, vinegar, ground cinnamon and black pepper in a bowl and stir well.
This mixture doesn't need cooking
Mix in the hot brown rice then add the apple, onion, raisins, walnuts, parsley and oil to the rice mixture and mix through evenly
Season with salt to taste and serve warm
To freeze, follow direction 1 and place the mixture in a freezer bag.
Put the cooked rice in a seperate bag.
In a 3rd bag place the remaining ingredients and place all 3 bags in 1 larger bag to keep them together
Defrost all bags to serve.
Warm the rice through.
Let the pumpkin mixture and the apple/onion mixture both get to room temperature.
Mix everything together.
Serve warm
This is great as both a main dish and as a side","url":"https://recipe.bluelayer.org/recipe/53632/vickys-autumn-harvest-rice-gluten-dairy-egg-soy-free"},{"id":"53621","title":"Charishma's Homemade Delicious Lip Lickin' Apricot Sherbet","ingredients":"water, bottled, generic
sugars, granulated
apricots, dried, sulfured, uncooked
vanilla extract","directions":"Combine 3 cups water and sugar in a large saucepan, and bring to a boil over medium-high heat, stirring occasionally.
Add apricots, and bring to a boil.
Cover the saucepan with a tight-fitting lid, reduce heat, and simmer for 10 minutes.
Add essence and stir.
Remove from heat.
Place apricot mixture in a blender.
Process until you get a thick yummy sticky mixture; adding a little water to process, as and when necessary.
Allow to cool for 15 minutes.
Pour 5 cups chilled water in a pitcher.
Now, take a large sieve over the pitcher and add the sticky apricot mixture, slowly over it; and keep stirring while you do so.
You will see the apricot mixture's liquidy content trickle down into the pitcher and the thick sticky part remain in the sieve.
Empty the thick sticky part into a bowl and keep aside.
You can use this as a topping over cooked white rice (steaming hot rice), or you can use this as a marinade over chicken, or as a dip, or as a topping over chicken salad, or even on a pizza- use your imagination!
Stir the apricot sherbet that's in the pitcher very gently; careful that it shouldn't spill, or you'll have alot of stickiness in the kitchen to clean up and nobody likes that.
Close the lid of the pitcher.
Carefully, put the pitcher in the refrigerator.
Serve chilled.","url":"https://recipe.bluelayer.org/recipe/53621/charishmas-homemade-delicious-lip-lickin-apricot-sherbet"},{"id":"53598","title":"Spanish Brown Rice","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
spices, garlic powder
water, bottled, generic
sauce, salsa, ready-to-serve
tomatoes, red, ripe, raw, year round average","directions":"Combine rice and garlic in a saucepan.
Stir in water, salsa, and diced tomatoes.
Bring to a boil.
Stir rice mixture and reduce heat to low.
Simmer, covered, for 50 minutes.
Turn off heat and allow rice to sit, covered, for an additional 5 to 10 minutes.
Stir rice before serving.","url":"https://recipe.bluelayer.org/recipe/53598/spanish-brown-rice"},{"id":"53561","title":"Mom's Special Rice","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
butter, without salt
onions, raw
water, bottled, generic
mushrooms, white, raw
nuts, pecans","directions":"Spray a casserole dish with Pam.
Add rice, butter, soup, water and can of mushrooms (undrained) to dish.
Bake 45 minutes to 1 hour in a 350 oven.
Stir occasionally while rice is baking.
Add pecans during last 10 minutes of baking time.","url":"https://recipe.bluelayer.org/recipe/53561/moms-special-rice"},{"id":"53558","title":"Three-Rice Salad - Ww Points = 5","ingredients":"water, bottled, generic
wild rice, raw
orange juice, raw
vinegar, cider
soy sauce made from soy (tamari)
honey
oil, sesame, salad or cooking
cranberries, dried, sweetened
onions, spring or scallions (includes tops and bulb), raw
peaches, yellow, raw
nuts, pecans","directions":"Bring the water to a boil in a large saucepan.
Add the rice blend and return to a boil.
Reduce the heat and simmer, covered, until the rice is tender and the liquid is absorbed, about 20 minutes.
Spread the rice on a baking sheet and let cool to room temperature, about 20 minutes.
Meanwhile, combine the orange juice, vinegar, soy sauce, honey and sesame oil in a large bowl, beating with a whisk until blended.
Stir in the rice and the remaining ingredients; toss well to coat.
Serve at once or cover and let stand at room temperature up to 2 hours.","url":"https://recipe.bluelayer.org/recipe/53558/three-rice-salad-ww-points-5"},{"id":"53471","title":"Coconut Brittle Cake Topping","ingredients":"sugars, brown
butter, without salt
cream, whipped, cream topping, pressurized
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
nuts, walnuts, english
rice, white, long-grain, regular, unenriched, cooked without salt","directions":"Combine brown sugar, butter and cream in bowl, mix well.
Add coconut, nuts, and rice krispies.mix well.
Spread topping over warm cake.
Broil 3\" from heat source for 2 minutes or until golden brown.","url":"https://recipe.bluelayer.org/recipe/53471/coconut-brittle-cake-topping"},{"id":"53470","title":"Sweet and Sour Shredded Carrots","ingredients":"rice vinegar,
water, bottled, generic
sugars, granulated
salt, table
carrots, raw
sauce, fish, ready-to-serve","directions":"In a small saucepan, combine vinegar, water, sugar and salt.
Place over medium heat and cook, stirring occasionally, until sugar dissolves.
Place carrots in a heatproof bowl and pour hot vinegar mixture over carrots.
Add fish sauce, stir to combine, and let cool.
Place in a covered container and refrigerate for up to a month.","url":"https://recipe.bluelayer.org/recipe/53470/sweet-and-sour-shredded-carrots"},{"id":"53466","title":"Sugar Snap Pea and Carrot Saute","ingredients":"sugars, granulated
carrots, raw
soy sauce made from soy (tamari)
rice vinegar,
oil, sesame, salad or cooking","directions":"Heat a large nonstick skillet over medium-high heat.
Coat pan with cooking spray.
Add sugar snap peas and carrot, saute 3 minutes or until crisp-tender.
Remove from heat, stir in remaining ingredients.","url":"https://recipe.bluelayer.org/recipe/53466/sugar-snap-pea-and-carrot-saute"},{"id":"53445","title":"Almond Bark Popcorn","ingredients":"snacks, popcorn, air-popped (unsalted)
rice, white, long-grain, regular, unenriched, cooked without salt
oil, corn, peanut, and olive
nuts, almonds
peanut butter, smooth style, without salt","directions":"Melt the peanut butter and almond bark together in the microwave or on low on the stove.
Dump the popped popcorn, peanuts, rice krispies and peanuts together in a large bowl.
Pour the almond bark/peanut butter mixture over and mix well.
Lay out on a grease cookie sheet.
Let harden.
Put in zip lock bags.
I'm guessing on servings; I'd say 16-20.","url":"https://recipe.bluelayer.org/recipe/53445/almond-bark-popcorn"},{"id":"53440","title":"No-Soak Pressure Cooker Rice and Beans","ingredients":"beans, kidney, all types, mature seeds, raw
rice, white, long-grain, regular, unenriched, cooked without salt
water, bottled, generic
water, bottled, generic","directions":"Combine rice, beans and 3 cups of water in a metal bowl that will fit inside your pressure cooker, and cover the bowl with aluminum foil, crimping the edges tightly.
Place the bowl inside the pressue cooker on a rack, and add 1 1/2 cups of additional water to the cooker outside the bowl.
Put the pressure cooker lid on, close securely, and bring up to pressure.
Cook for 40 minutes.
Either allow the pressure to come down on its own, or releive the pressure using the quick-release method (see your pressure cooker's manual).
Stir thorougly and season to taste.","url":"https://recipe.bluelayer.org/recipe/53440/no-soak-pressure-cooker-rice-and-beans"},{"id":"53438","title":"Hoisin Barbecued Chicken","ingredients":"sauce, hoisin, ready-to-serve
rice, white, long-grain, regular, unenriched, cooked without salt
soy sauce made from soy (tamari)
catsup
sugars, brown
spices, garlic powder
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw","directions":"Combine first 6 ingredients in a bowl.
Place 3/4 cup sauce into a large bowl; cover and chill remaining bbq'd sauce.
Add chicken pieces to bbq sauce and coat.
Cover and marinate in refrigerator 8 hours or overnight.
Preheat oven to 375.
Remove chicken from bowl.
Place on a broiler pan coated with cooking spray.
Bake at 375 for 30 minutes.
Turn chicken; baste with the reserved marinade.
Bake an additional 20 minutes or until done.
Discard marinade.
Bring remaining 3/4 cut bbq sauce to a boil in a small saucepan; reduce heat and cook until slightly thick.
Drizzle chicken with sauce.","url":"https://recipe.bluelayer.org/recipe/53438/hoisin-barbecued-chicken"},{"id":"53425","title":"Warm Winter Slaw","ingredients":"fast foods, coleslaw
cranberries, dried, sweetened
fresh red onions,
roland, seasoned rice wine vinegar,
syrup, maple, canadian
salt, table
nuts, walnuts, english","directions":"Spray a large nonstick skillet with cooking spray and heat over medium heat.
Add coleslaw mix, cranberries, and red onion.
Cook 3 minutes, tossing mixture frequently, until it starts to soften.
Stir in vinegar mixture and salt.
Cook 1 minute longer, stirring, until evenly dressed.
Stir in walnuts.","url":"https://recipe.bluelayer.org/recipe/53425/warm-winter-slaw"},{"id":"53424","title":"Low-Fat Rice on the Grill","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
mushrooms, white, raw
peppers, sweet, green, raw
onions, raw
soup, chicken broth or bouillon, dry
water, bottled, generic
catsup
margarine, regular, 80% fat, composite, stick, without salt","directions":"In a 9 inch round aluminum foil pie pan, combine the first seven ingrediets.
Dot with margarine and cover with heavy-duty foil.
Make sure to seal edges tightly.
You also can use the new Reynolds Foil bags.
Heat up grill and place pie pan on top off rack.
Grill for 15 minutes or until liquid is all absorbed.
Before serving, fluff with a fork.","url":"https://recipe.bluelayer.org/recipe/53424/low-fat-rice-on-the-grill"},{"id":"53413","title":"Fluffy Rice Flour Milky Hearth Bread","ingredients":"wheat flours, bread, unenriched
rice flour, white, unenriched
sugars, granulated
salt, table
butter, without salt
leavening agents, yeast, baker's, active dry
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Place the ingredients into the bread maker and let it knead for about 20 minutes.
Remove from the bread maker before it rises.
Shape it into a ball, cover it with a damp towel, and let it sit for 15 minutes.
Roll the dough out into an ellipse.
Fold the left and right sides toward the center, then fold in half and tightly seal the seams.
Let it sit at 40C for 30 minutes until doubled in size.
Score the tops with 5 slices.
First slice 1 notch in the center, and then 2 on either side.
Just slice and leave them be!
Bake for 20-30 minutes at 190C.
Adjust the time based on your oven.
This large milky hearth bread will fill up an entire baking tray.
You could also divide the dough in half and make two small loaves.
If you have the time, try letting it rise the first time (until double in size!)
( )b It will become even chewier.
With the first rising it becomes fluffy and chewy.
Without the first rising, it turns out a bit lighter.
Try both types and enjoy the two different textures.","url":"https://recipe.bluelayer.org/recipe/53413/fluffy-rice-flour-milky-hearth-bread"},{"id":"53362","title":"Snappy BBQ Beef","ingredients":"beef, grass-fed, ground, raw
catsup
sauce, barbecue
celery, raw
water, bottled, generic
onions, raw
vinegar, distilled
sugars, brown
sauce, worcestershire
spices, chili powder
spices, garlic powder
salt, table","directions":"Place roast in slow cooker on low.
Combine all other ingredients and pour over beef.
Shred beef after 8 hours and serve over rice, potatoes or buns.
Yields about 24 servings!","url":"https://recipe.bluelayer.org/recipe/53362/snappy-bbq-beef"},{"id":"53359","title":"Gruel Bread","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
wheat flour, white, all-purpose, unenriched
salt, table","directions":"Add salt and oil to gruel.
Add flour to gruel, first by stirring, then with hands, until a dough of kneadable consistency is formed.
Leave slightly moist, as more flour is added while dough is kneaded on floured board until smooth (about 300 times).
Make into loaf, Place in a oiled bread pan.
Brush top with water.
Make a 1/2 inch deep cut down the center of the loaf.
Cover with damp towel and set in warm place overnight.
Bake at 375F (190C) F for 75 to 90 minutes, until sides and bottom are dark brown.","url":"https://recipe.bluelayer.org/recipe/53359/gruel-bread"},{"id":"53347","title":"Easy Chicken Stir-Fry Skillet","ingredients":"oil, olive, salad or cooking
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
shortening, vegetable, household, composite
seeds, sesame seeds, whole, dried
soy sauce made from soy (tamari)
honey
oil, corn, peanut, and olive
rice, white, long-grain, regular, unenriched, cooked without salt","directions":"Heat oil in large skillet on medium-high heat.
Add chicken; cook and stir 7 min.
or until no longer pink.
Add vegetables, dressing, soy sauce and honey; mix well.
Cook an additional 2 min.
or until heated through.
Sprinkle with peanuts.
Serve over the rice.","url":"https://recipe.bluelayer.org/recipe/53347/easy-chicken-stir-fry-skillet"},{"id":"53306","title":"Payday Candy","ingredients":"sugars, granulated
syrup, maple, canadian
peanut butter, smooth style, without salt
oil, corn, peanut, and olive
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt","directions":"Boil the sugar and Karo syrup for 40 seconds.
Add the peanut butter, peanuts, and Rice Chex.
Pour onto ungreased cookie sheet and let cool.
Cut into squares.","url":"https://recipe.bluelayer.org/recipe/53306/payday-candy"},{"id":"53297","title":"Beef Tenderloin With Creamy Risotto","ingredients":"beef, grass-fed, ground, raw
tomatoes, sun-dried
squash, summer, zucchini, includes skin, raw
carrots, raw
spices, pepper, red or cayenne
rice, white, long-grain, regular, unenriched, cooked without salt
soup, chicken broth or bouillon, dry
milk, fluid, 1% fat, without added vitamin a and vitamin d
mustard, prepared, yellow","directions":"Heat 1 Tablespoon of the Dressing in saucepan.
Add Zucchini, Carrot, and Red Pepper; Cook until crisp-tender, stirring frequently.
Stir in Rice, Broth, Milk and Mustard, bring to a boil; Cover; Remove from heat; Let Stand 5 Minutes.
Meanwhile, cook Steaks in another skillet in remaining Dressing on medium heat for 5 minutes.
Turn Steaks over; Cover; Cook an Additional 5 8 minutes for rare to medium doneness.","url":"https://recipe.bluelayer.org/recipe/53297/beef-tenderloin-with-creamy-risotto"},{"id":"53275","title":"Richest Rice Pudding","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
cream, fluid, heavy whipping
butter, without salt
sugars, powdered
spices, cinnamon, ground
salt, table
vanilla extract","directions":"Melt half the butter in a large saucepan.
Add the rice and water, and boil on high heat for 10 minutes or so until the water has evaporated.
Turn down the heat.
Add milk and cinnamon and cook for 40 minutes, stirring occasionally to prevent sticking.
Rice should now be tender.
Add cream, salt, sugar and vanilla extract, and stir well.
Stir in the remainder of the butter, and when this has melted, serve immediately.
Can also be served chilled from the refrigerator.","url":"https://recipe.bluelayer.org/recipe/53275/richest-rice-pudding"},{"id":"53268","title":"Easy No-Bake Granola","ingredients":"oats
wheat flour, white, all-purpose, unenriched
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
peanut butter, smooth style, without salt
honey
salt, table
vanilla extract
cranberries, dried, sweetened","directions":"In a large bowl, combine the oats, oat flour and crisp rice cereal.
Set aside.
In a small saucepan, combine the peanut butter, honey and kosher salt.
Cook over low heat, stirring constantly, until well mixed and the peanut butter is warmed through and melted.
Remove from the heat, add the vanilla-nut extract (or vanilla extract) and mix until well combined.
Pour the peanut butter mixture over the oat/cereal mixture and stir until well combined.
Its sticky and doesnt appear to want to mix in, but keep stirring and it will.
I start the process with a wooden spoon and once the peanut butter mixture is coating the cereal, I use my hands to continue mixing and breaking apart the larger pieces of cereal.
Add the mix-ins of your choice.
If youre using chocolate, let the cereal mixture cool before adding so the chocolate wont melt.
Stir again to mix well.
Once the granola is completely cooled, store in an airtight container.
Notes: 1.
If you dont have oat flour on hand, you can make it by grinding oats in a blender or food processor.
I take a rounded 1/2 cup of oats and use my Magic Bullet to pulse the oats until theyre a smooth, flour-like consistency.
Grind the oats, then measure them to equal 1/2 cup.
Slightly adapted from Chelseas Messy Apron.","url":"https://recipe.bluelayer.org/recipe/53268/easy-no-bake-granola"},{"id":"53246","title":"Sesame-Soy Dressing for One","ingredients":"rice vinegar,
soy sauce made from soy (tamari)
oil, sesame, salad or cooking
water, bottled, generic","directions":"Combine all ingredients.
Pour over your salad.
If you do not have flavored rice vinegar, I would think that plain would work.
Try adding a little bit of crushed garlic to add the missing flavor.","url":"https://recipe.bluelayer.org/recipe/53246/sesame-soy-dressing-for-one"},{"id":"53232","title":"Quick Cucumber Salad","ingredients":"pickles, cucumber, sour
fresh red onions,
rice vinegar,
oil, sesame, salad or cooking
salt, table
spices, pepper, red or cayenne","directions":"Combine all ingredients; cover and chill 20 minutes before serving.","url":"https://recipe.bluelayer.org/recipe/53232/quick-cucumber-salad"},{"id":"53226","title":"Sweet and Spicy Shrimp","ingredients":"crustaceans, shrimp, raw (not previously frozen)
oil, olive, salad or cooking
shallots, raw
spices, ginger, ground
spices, garlic powder
tomatoes, red, ripe, raw, year round average
water, bottled, generic
mustard, prepared, yellow
rice vinegar,
honey","directions":"Place the shrimp in a bowl.
Drizzle with oil, season with salt and pepper --
Coat large nonstick skillet with cooking spray and place over medium high heat for 1 minute -- Add the shallots and ginger, cook for 3 minutes -- Add the garlic; cook for 1 minute -- Stir in the tomatoes and cook for 3 minutes or until softended --
In a cup mix the water and mustard, (if you use a milder mustard skip the water).
Add to skillet.
Stir in the vinegar and honey.
Cook for 2 minutes, or until the sauce is reduced and thickened.
Add the shrimp.
Cook for 3 minutes or until shrimp are opaque.","url":"https://recipe.bluelayer.org/recipe/53226/sweet-and-spicy-shrimp"},{"id":"53216","title":"Breakfast Snack Bar","ingredients":"oats
rice, white, long-grain, regular, unenriched, cooked without salt
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
seeds, sunflower seed kernels, dried
raisins, seeded
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
butter, without salt
molasses
syrups, corn, light
honey
peanut butter, smooth style, without salt
spartan, real semi-sweet chocolate baking chips,","directions":"Spray 9\" X 13\" pan with non-stick spray.
Mix the dry ingredients in a large bowl.
Bring the first four sauce ingredients to a boil and cook for an additional two minutes.
Stir 1/2 cup peanut butter into sauce mixture.
Mix dry ingredients and sauce until well blended.
Press firmly into prepared pan.
Melt one bag dark chocolate chips and spread over bars.
Cut bars after they have cooled.","url":"https://recipe.bluelayer.org/recipe/53216/breakfast-snack-bar"},{"id":"53208","title":"Jasmine Rice Pudding with Toasted Coconut","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
spices, cinnamon, ground
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
vanilla extract","directions":"In the top of a double boiler, combine rice, sugar, milk, and cinnamon.
Stirring constantly, cook over lightly simmering water for 1 1/2 hours.
Meanwhile, preheat oven to 300 degrees F (150 degrees C).
Spread coconut evenly over a cookie sheet; bake for 5 minutes, or until just beginning to turn golden brown.
Stir vanilla into rice pudding, and remove pan from heat.
Divide into bowls, and top with toasted coconut.
Serve warm, or chill if desired.","url":"https://recipe.bluelayer.org/recipe/53208/jasmine-rice-pudding-with-toasted-coconut"},{"id":"53205","title":"Light Pie Crust","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
margarine, regular, 80% fat, composite, stick, without salt
water, bottled, generic","directions":"Preheat oven to 400 degrees F.
Combine flour and sugar in a large bowl or food processor.
Add margarine and process, or mix together with your fingers, until mixture resembles coarse meal.
Add cold water, one tablespoon at a time, and process, or mix, until a manageable dough forms; turn dough out onto a lightly floured surface and roll into a 12-inch circle.
Press dough into the bottom and up the sides of a 9-inch pie pan or removable-bottom tart pan; prick the bottom all over with a fork, cover dough with foil and fill with dried beans or rice.
Bake 10 minutes.
Remove beans and foil and bake until crust is golden brown, about 20 minutes more.
Remove from oven and cool completely on a wire rack.
Yields 8 slices per crust.","url":"https://recipe.bluelayer.org/recipe/53205/light-pie-crust"},{"id":"53196","title":"Bojangles Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
shortening, vegetable, household, composite
milk, buttermilk, fluid, cultured, lowfat","directions":"Melted butter (about 1/4 cup)|Stir together the flour, baking powder & 10 x sugar.
Cut in the shortening until pieces are about the size of grains of rice.
Stir in the buttermilk.
Knead a few times, roll out on a floured board or counter top to 3/4−inch.
thickness.
Be careful not to work dough too much or add too much flour, or you'll have dry biscuits.
Cut with an oversized biscuit cutter (about 3 inches).
Place on an ungreased cookie sheet and bake about 12 minutes in a preheated 450 degree oven.","url":"https://recipe.bluelayer.org/recipe/53196/bojangles-biscuits"},{"id":"53186","title":"Cooked Wild Rice","ingredients":"wild rice, raw
water, bottled, generic
butter, without salt","directions":"Put the wild rice and water in a small sauce pan.
Bring the water to a boil, then reduce the heat to a bare simmer, cover and cook until the rice is tender, 1 to 1 1/4 hours.
While the rice is cooking, saute the bacon until golden brown and crisp, then drain on a paper towel.
Cut the bacon crosswise into thin julienne strips and set aside.
When the rice is done, gently stir in the butter with a fork until melted; season to taste with salt and pepper.
Just before serving, toss the rice with the bacon strips.","url":"https://recipe.bluelayer.org/recipe/53186/cooked-wild-rice"},{"id":"53185","title":"Asian-Style Slaw","ingredients":"cabbage, raw
radicchio, raw
salad dressing, mayonnaise, regular
pineapple, raw, all varieties
spices, coriander seed
fresh red onions,
roland, seasoned rice wine vinegar,
salt, table","directions":"In a large salad or mixing bowl combine all ingredients and toss together well.
Serve immediately or refrigerate until chilled.","url":"https://recipe.bluelayer.org/recipe/53185/asian-style-slaw"},{"id":"53170","title":"Marshmallow Cake","ingredients":"butter, without salt
candies, marshmallows
candies, toffee, prepared-from-recipe
rice, white, long-grain, regular, unenriched, cooked without salt","directions":"In a pan melt together the margarine, marshmallows and toffee pieces.
When melted, take off the heat.
Add the Rice Krispies; mix well.
Pour into a greased tray (I use a roasting tray).
Flatten mixture and leave to set.","url":"https://recipe.bluelayer.org/recipe/53170/marshmallow-cake"},{"id":"53108","title":"Sauteed Chicken Breasts With Soy Glaze","ingredients":"soy sauce made from soy (tamari)
water, bottled, generic
rice, white, long-grain, regular, unenriched, cooked without salt
spices, ginger, ground
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
oil, olive, salad or cooking","directions":"Cook the chicken in oil in a large skillet until done.
Remove from the pan and turn the heat to medium-low.
Mix the first four ingredients.
Add to skillet and let bubble for 1 to 2 minutes.
Return the chicken to the skillet, turn the heat to high, and cook, stirring frequently, until much of the liquid has evaporated.","url":"https://recipe.bluelayer.org/recipe/53108/sauteed-chicken-breasts-with-soy-glaze"},{"id":"53095","title":"Fresh Green Peas and Sugar Snap Peas in Sesame Dressing","ingredients":"peas, green, frozen, unprepared
sugars, granulated
rice vinegar,
soy sauce made from soy (tamari)
oil, sesame, salad or cooking
sugars, brown
salt, table
spices, pepper, black","directions":"Cook shelled peas in large saucepan of boiling salted water until almost tender, about 1 1/2 minutes.
Add sugar snap peas to same pan and continue boiling 30 seconds.
Drain; rinse under cold water and drain again.
Transfer to large bowl.
Whisk vinegar, soy sauce, sesame oil, sugar, salt, and pepper in small bowl to blend.
(Peas and dressing can be prepared 2 hours ahead.
Let stand separately at room temperature.)
Pour dressing over peas in large bowl; toss to coat.
Season salad to taste with more salt and pepper, if desired.
Serve at room temperature.","url":"https://recipe.bluelayer.org/recipe/53095/fresh-green-peas-and-sugar-snap-peas-in-sesame-dressing"},{"id":"53069","title":"Grilled Pork Skewers with Ginger","ingredients":"pork, fresh, loin, tenderloin, separable lean only, raw
pineapple juice, canned or bottled, unsweetened, without added ascorbic acid
rice vinegar,
spices, cumin seed
spices, pepper, red or cayenne
spices, ginger, ground
spices, garlic powder
soy sauce made from soy (tamari)","directions":"Mix all marinade ingredients well.
Cut the pork butt into 1inch cubes and marinate, covered in the refrigerator for 4 hours.
Remove the meat from the marinade.
Discard the remaining marinade.
Thread the pork, red pepper and onion on skewers.
Season to taste with salt and pepper.
Grill over medium heat 5 minutes on each side.","url":"https://recipe.bluelayer.org/recipe/53069/grilled-pork-skewers-with-ginger"},{"id":"53068","title":"Barbecued Spareribs","ingredients":"pork, fresh, loin, country-style ribs, separable lean only, raw
spices, pepper, black
salt, table
oil, corn, peanut, and olive
orange juice, raw
shallots, raw
beans, snap, green, raw
onions, spring or scallions (includes tops and bulb), raw
spices, garlic powder
tomatoes, red, ripe, raw, year round average
spices, ginger, ground
rice vinegar,
spices, coriander seed
peppers, sweet, green, raw
orange juice, raw
rice, white, long-grain, regular, unenriched, cooked without salt
soy sauce made from soy (tamari)
sauce, hoisin, ready-to-serve
soy sauce made from soy (tamari)
sugars, granulated
salt, table
oil, sesame, salad or cooking
spices, pepper, black","directions":"PREHEAT THE OVEN TO 250F.
Salt and pepper the pork ribs evenly and place in a baking dish and cook for 2 hours to render the fat and tenderize the meat.
Remove the ribs from the dish, drain the fat and set aside.
Heat a wok or large frying pan and add the oil.
Quickly add the shallots, scallions, ginger and garlic.
Stir-fry for 20 seconds and add the rest of the sauce ingredients.
Reduce the heat and simmer the sauce gently for 15 minutes.
Allow the sauce to cool.
(These steps can be done hours ahead or even the night before.)
When you are ready to cook the ribs, smear them with the barbecue sauce.
Make a charcoal fire and, when the coals are ash white, grill the ribs, basting with any remaining sauce.
Cook the ribs for 5-to-10 minutes on each side, depending on thickness.
Serve immediately.","url":"https://recipe.bluelayer.org/recipe/53068/barbecued-spareribs"},{"id":"53067","title":"Health Nut Brown Rice","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
soup, chicken broth or bouillon, dry
carrots, raw
squash, summer, zucchini, includes skin, raw
seeds, sunflower seed kernels, dried
nuts, almonds
spices, pepper, red or cayenne
oil, olive, salad or cooking
parsley, fresh","directions":"Add the rice to the broth, bring to a boil.
Reduce heat, cover the pan with a tight fitting lid and cook for 50 minutes.
Allow the rice to sit covered for 10 minutes.
When the rice is almost done, cook the carrot and zucchini in olive oil for 2 minutes.
Add sunflower kernnels, almonds and pepper flakes.
Cook over medium-high heat until the almonds are browned.
Add rice and parsley; stir until heated.","url":"https://recipe.bluelayer.org/recipe/53067/health-nut-brown-rice"},{"id":"53055","title":"KFC Beans and Rice","ingredients":"beans, snap, green, raw
spices, pepper, black
butter, without salt
spices, paprika
spices, pepper, red or cayenne
spices, garlic powder
rice, white, long-grain, regular, unenriched, cooked without salt","directions":"Pour beans with the liquid into a saucepan and cook over medium heat.
Add the seasonings and butter.
When the mixture begins to boil use a fork to mash 1/2 the beans.
Cook for 1to 20 minutes to until it looks like bean paste with big be ans in it.
Mix in rice.","url":"https://recipe.bluelayer.org/recipe/53055/kfc-beans-and-rice"},{"id":"53046","title":"One-Pot Beef and Rice Skillet","ingredients":"beef, grass-fed, ground, raw
water, bottled, generic
salad dressing, italian dressing, commercial, regular
spices, oregano, dried
broccoli, raw
rice, white, long-grain, regular, unenriched, cooked without salt
cheese, cheddar","directions":"Brown meat in large skillet; drain.
Add water, dressing and oregano.
Bring to boil.
Stir in broccoli and rice; cover.
Simmer on low heat 5 min.
or until rice is tender.
Top with cheese.","url":"https://recipe.bluelayer.org/recipe/53046/one-pot-beef-and-rice-skillet"},{"id":"53040","title":"Ultimate Brown Rice","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
soup, beef broth or bouillon canned, ready-to-serve
butter, without salt
salt, table","directions":"Combine rice, salt and oil in a 4 quart pressure cooker.
Bring water or broth to a boil in seperate pan.
Add to rice mixture and stir well.
Lock lid in place and bring up to pressure.
Time cooking at this point for 18 minutes.
Remove from heat and let steam in cooker for an addtional 5 minutes.
Use quick release method under cold water.
Remove lid, fluff rice with fork and enjoy!","url":"https://recipe.bluelayer.org/recipe/53040/ultimate-brown-rice"},{"id":"53021","title":"Nocciola Baci (Hazelnut Kisses)","ingredients":"nuts, hazelnuts or filberts
rice flour, white, unenriched
butter, without salt
salt, table
sugars, granulated
pascha, organic bitter-sweet dark chocolate chips,
water, bottled, generic
leavening agents, baking soda","directions":"For the cookies: In the bowl of a stand mixer fitted with a paddle attachment, combine the ground nuts, rice flour, butter, salt, and sugar until it forms into a dough.
Cover the bowl with plastic wrap and put it into the refrigerator to chill for about an hour.
Roll marble-size balls of dough about 3/4-inch wide (5 grams for those of us who have Baking OCD) and place on a parchment or silicone lined sheet pan about an inch and a half apart.
Return pan to the refrigerator to keep the dough chilled until its time to bake.
Preheat oven to 325 F. Bake chilled dough for 8-12 minutes; until the cookies are crisp but tender (they wont chance color, but a few tiny cracks will be visible around the edges).
Remove pan from oven and set it on a rack and allow cookies to cool completely on sheet pan.
To assemble the cookies: Gently melt the chocolate in a microwave or in the top of a double boiler.
Place a small dollop of chocolate between two cookie halves; set aside until chocolate sets.
Cookies can be stored in an airtight container for up to a week.
Notes: To make rice flour: Pulse uncooked white rice in a spice mill or coffee grinder until very finely ground.
To blanch and peel hazelnuts: Bring 2 cups of water to a boil in a 4-quart sauce pan (you need a large pan because the water and baking soda will bubble up a lot).
Add baking soda to boiling water; add hazelnuts and boil for 3 full minutes (dont be alarmed when the water turns black; this is to be expected).
In the meantime, have ready a bowl of iced water.
After 3 minutes, remove hazelnuts from boiling water and plunge them into the iced water to stop the cooking process.
Slip hazelnuts out of their skins and allow to dry.
Toast hazelnuts in a 350 F oven for 10-15 minutes.
Cool completely and pulse in a food processor until finely ground (should resemble dry cornmeal or polenta).
Recipe adapted from David Lebovitz via Teressa Murphy.
Recipe makes 35 tiny sandwich cookies.","url":"https://recipe.bluelayer.org/recipe/53021/nocciola-baci-hazelnut-kisses"},{"id":"53016","title":"Pf Chang's Spicy Green Beans","ingredients":"beans, snap, green, raw
spices, ginger, ground
spices, garlic powder
oil, olive, salad or cooking
water, bottled, generic
soy sauce made from soy (tamari)
rice vinegar,
sugars, granulated
corn, sweet, white, raw","directions":"Rinse and trim green beans, set aside.
Mix sauces in a bowl well.
Pour water in wok, heat over high heat until bubbling, boil green bean for 3-5 minutes until crispy tender.
Remove and drain.
Heat cooking oil hot in wok over high heat, stir in ginger and garlic until aromatic, combine green bean, stir constantly until beans are soft about 2-3 minutes.
Combine sauce mixture, stir around until the sauce is thicken and glazes the bean.
Transfer and serve spicy green bean with cooked rice.","url":"https://recipe.bluelayer.org/recipe/53016/pf-changs-spicy-green-beans"},{"id":"53004","title":"Garden Cake","ingredients":"yogurt, greek, plain, nonfat","directions":"For this \"in full bloom cake\" all you need is yogurt, gelatin, rice syrup and fruits of your choice, best are different kind of berries.
Mix yogurt + gelatin, add sugar and fruits, transfer to any form you like.
I use the cake form that can be easily open for serving.
Decorate with the edible flowers from your garden... or, friends garden :-) Put for few hours or overnight in the refrigerator.
Done!
...any questions, let me know.","url":"https://recipe.bluelayer.org/recipe/53004/garden-cake"},{"id":"52998","title":"Baked Rice (Pilafi Sto Fourno) (Greek Menu 1) Recipe","ingredients":"butter, without salt
rice, white, long-grain, regular, unenriched, cooked without salt
soup, chicken broth or bouillon, dry","directions":"In a saucepan, heat butter over Medium heat.
Add in rice and saute/fry till transparent, stirring constantly.
Be careful not to brown.
Transfer to a buttered baking dish and add in salt and pepper to taste.
Add in warm chicken stock and stir.
Bake, covered, in a preheated, 350 F. onven for 40 min, or possibly till the rice is tender and all liquid has been absorbed.
Remove from oven, uncover and drape with a dry towel for 10 min.
Serve hot.
Serves
NOTES : Wonderful flavor and texture!
Detroit Style, by George J. Gekas","url":"https://recipe.bluelayer.org/recipe/52998/baked-rice-pilafi-sto-fourno-greek-menu-1-recipe"},{"id":"52993","title":"Teriyaki Sesame Shrimp","ingredients":"sauce, teriyaki, ready-to-serve
honey
spices, ginger, ground
spices, pepper, black
seeds, sesame seeds, whole, dried
crustaceans, shrimp, raw (not previously frozen)","directions":"Preheat a grill or griddle pan over medium heat and coat with cooking spray.
In a bowl, add teriyaki sauce, ginger, honey, and black pepper.
Whisk well and set aside.
In a small frying pan over low heat, lightly toast sesame seeds.
Transfer to a plate.
On a clean work surface, lay fresh shrimp on its side.
Using a sharp knife, butterfly carefully by cutting through the center, halfway through, starting at the larger end 3/4 the way down near end.
Open up the shrimp.
Place butterflied shrimp in the teriyaki marinade for a few minutes.
Coat each shrimp in sesame seeds and place on grill/griddle pan.
Cook on medium high 4 minutes each side.
Serve over rice.
These are a favorite!
Hope youll enjoy.
Note: Butterflying these shrimp eliminates the need to skewer them for grilling, cooking them much faster and tastier.","url":"https://recipe.bluelayer.org/recipe/52993/teriyaki-sesame-shrimp"},{"id":"52956","title":"Crispy Chocolate Cherry Energy Bar Recipe","ingredients":"cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
oats
beverages, protein powder whey based
salt, table
nuts, almonds
honey
beverages, almond milk, unsweetened, shelf stable
cherries, sweet, raw
spartan, real semi-sweet chocolate baking chips,","directions":"Mix rice cereal, oats, whey protein powder, and sea salt together in a medium-sized bowl.
Add almond butter and honey, then slowly stir in almond milk and mix until you get a sticky sort of dough.
Stir in cherries and chocolate chips, then spray a large piece of parchment paper with a little coconut oil and press the dough onto it.
Use the parchment paper to flatten the dough so that its in a fairly rectangular shape (remember, this will determine how thick your bars are).
Stick the dough in the refrigerator for 1 hour or so (or put it in the freezer for 1015 minutes).
Once dough is chilled, cut it into 4 bars.
Wrap individually in foil for easy grab-and-go bars.
Eat chilled!","url":"https://recipe.bluelayer.org/recipe/52956/crispy-chocolate-cherry-energy-bar-recipe"},{"id":"52946","title":"Blueberry Bliss Crisp","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
blueberries, raw
sugars, brown
sugars, brown
margarine, regular, 80% fat, composite, stick, without salt
wheat flour, white, all-purpose, unenriched
nuts, pecans
spices, cinnamon, ground
margarine, regular, 80% fat, composite, stick, without salt","directions":"In mixing bowl combine rice, blueberries and 3 tablespoons sugar.
Preheat oven to 375F degrees.
Grease 8 glass custard cups or 8x8\" baking dish with margarine.
Spoon rice mixture into cups or baking dish; set aside.
Combine flour, remaining sugar, pecans and cinnamon in bowl.
Cut in margarine with pastry blender until mixture resembles wet sand.
Sprinkle over rice mixture.
Bake 20 minutes or until thoroughly heated.","url":"https://recipe.bluelayer.org/recipe/52946/blueberry-bliss-crisp"},{"id":"52942","title":"Peanutty Crispy Bars | Dark Chocolate Covered Peanutty Crispy Bars","ingredients":"butter, without salt
syrups, corn, light
sugars, granulated
peanut butter, smooth style, without salt
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
spartan, real semi-sweet chocolate baking chips,","directions":"Line a 13x18 half sheet pan with parchment paper being sure that the parchment paper extends over at least two of the opposite sides of the pan.
That way you can use the parchment paper to remove the uncut bars from the pan more easily.
Set pan aside.
In a large, heavy-bottomed stockpot over medium low heat, melt together the butter, honey or corn syrup and sugar.
When the butter is fully melted, raise the heat to medium high and bring the mixture to a boil.
Boil hard for 1 minute.
Then remove the pot from the heat and quickly stir in the peanut butter until the mixture is smooth.
Immediately add in all of the crispy rice cereal and gently but quickly use a wooden spoon to combine until the cereal is all coated evenly and there are no pockets of liquid.
Turn the mixture out onto the prepared pan and use a lightly oiled spatula to evenly distribute then press the mixture into the pan.
Be sure to push it into the corners before smoothing the top.
Optional: If youd like your bars to be chocolate covered, scatter the chopped chocolate or chocolate chips evenly over the top as soon as you have it pressed into the pan.
Let it stand at room temperature until all of the chocolate is glossy and melted looking (about 5-10 minutes) then use an offset spatula or a silicone spatula to spread the chocolate evenly.
Put the pan into the refrigerator for at least an hour to let the hot bars set up.
Before cutting into squares or whichever shapes you prefer, let the bars set at room temperature for at least 30 minutes.
Store bars in an air-tight container at room temperature for up to a week.","url":"https://recipe.bluelayer.org/recipe/52942/peanutty-crispy-bars-dark-chocolate-covered-peanutty-crispy-bars"},{"id":"52930","title":"Lime Cilantro Rice","ingredients":"water, bottled, generic
rice, white, long-grain, regular, unenriched, cooked without salt
butter, without salt
lime juice, raw
spices, coriander seed
lime juice, raw","directions":"bring the water to a boil
stir the butter & rice into the water
cover, reduce heat to low, & simmer until the rice is tender (about 20 min.)
stir in the lime zest, lime juice, & cilantro into the cooked rice just before serving","url":"https://recipe.bluelayer.org/recipe/52930/lime-cilantro-rice"},{"id":"52902","title":"Chinese Roast Pork","ingredients":"pork, fresh, loin, tenderloin, separable lean only, raw
sugars, granulated
rice, white, long-grain, regular, unenriched, cooked without salt
sauce, hoisin, ready-to-serve
soy sauce made from soy (tamari)
salt, table","directions":"Cut the pork into 1 inch wide strips.
Mix sugar, rice wine, hoisin sauce, soy sauce, and salt (I use only 1 teaspoon salt) in a bowl or zippered plastic bag.
Add meat to marinade and refrigerate overnight, turning a couple of times if you can.
Preheat oven to 400 degrees Fahrenheit.
Line roasting pan with foil.
Spray rack with oil for ease of cleanup.
Place meat on rack in pan and roast for 30 minutes.
Serve hot or cold.
Note: I sometimes add garlic, star anise, or ginger to the basic marinade.
I slice at least half of the meat and freeze the slices.","url":"https://recipe.bluelayer.org/recipe/52902/chinese-roast-pork"},{"id":"52890","title":"Basic Brown Rice Recipe","ingredients":"water, bottled, generic
rice, white, long-grain, regular, unenriched, cooked without salt
salt, table","directions":"Bring water to a boil.
Stir in rice and salt.
Bring to a boil again.
Reduce heat to very low, cover and simmer about 40 min or possibly till liquid is absorbed and rice is tender.","url":"https://recipe.bluelayer.org/recipe/52890/basic-brown-rice-recipe"},{"id":"52851","title":"Japanese-Style Carrot Sticks","ingredients":"rice vinegar,
sugars, granulated
salt, table
carrots, raw","directions":"In a saucepan cook vinegar, sugar, and salt over moderately high heat, stirring occasionally, until sugar is dissolved and mixture is hot.
Put carrots in a heatproof ceramic or glass dish and pour vinegar mixture over them.
Marinate carrots, covered and shilled, at least 4 hours and up to 1 day.","url":"https://recipe.bluelayer.org/recipe/52851/japanese-style-carrot-sticks"},{"id":"52847","title":"Grandma Vicky's Mexican Rice","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
oil, olive, salad or cooking
onions, raw
tomato sauce, canned, no salt added
soup, chicken broth or bouillon, dry
water, bottled, generic","directions":"Saute rice in oil until rice begins to brown.
Add Onion and cook 2 to 3 minutes.
Pour in tomato sauce, water and add chicken bouillon.
Bring to a boil.
Turn heat to a medium-low.
Cover with a lid and cook 20 minutes.
Open and sprinkle with black pepper.
Let sit about 10 minutes before you serve to absorb any excess fuilds.","url":"https://recipe.bluelayer.org/recipe/52847/grandma-vickys-mexican-rice"},{"id":"52829","title":"Creamy Asian Dip","ingredients":"tofu, raw, regular, prepared with calcium sulfate
spices, ginger, ground
wasabi, root, raw
soy sauce made from soy (tamari)
oil, sesame, salad or cooking
roland, seasoned rice wine vinegar,
spices, coriander seed
fennel, bulb, raw","directions":"Place all ingredients except the chopped cilantro and daikon or fennel in blender or food processor; add 2 tablespoons water and process until very smooth.
Refrigerate at least an hour to let flavors develop.
Stir in chopped cilantro.
The dip may be made up to 2 days ahead.
Just before serving, sprinkle with the daikon or fennel.
Serve with an assortment of raw vegetables.","url":"https://recipe.bluelayer.org/recipe/52829/creamy-asian-dip"},{"id":"52828","title":"Brown Rice Flour Bread Recipe","ingredients":"rice flour, white, unenriched
salt, table
sugars, brown
oil, olive, salad or cooking
leavening agents, yeast, baker's, active dry
water, bottled, generic","directions":"Mix dry ingredients well.
Dissolve yeast in hot water and add in oil and mix into dry ingredients.
Add in more hot water to make a soft mix.
Place in greased muffin tins or possibly bread pans.
Let stand 45 min and bake in a preheated 375 oven untilbread is browned on top with cracks, about 30 min Note 1: brown rice flour is available at health food stores Note 2: gluten free baked goods dont tend to rise as high or possibly be a light textured as gluten flours and they tend to stale quicker.
Note 3: gluten free white flour is available from some mills","url":"https://recipe.bluelayer.org/recipe/52828/brown-rice-flour-bread-recipe"},{"id":"52811","title":"Steamed Jasmine Rice","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
water, bottled, generic","directions":"Add 1 inch cold water to a kettle fitted with a metal rack or trivet and deep enough to hold a 1-quart metal bowl.
Rinse rice well and drain.
Transfer rice to bowl and add 1 cup cold water.
Put bowl on rack in kettle and bring water to a boil, covered.
Steam rice, covered, over moderate heat 25 minutes.
Remove kettle from heat and with tongs remove rice bowl.
Fluff rice with a fork.","url":"https://recipe.bluelayer.org/recipe/52811/steamed-jasmine-rice"},{"id":"52787","title":"Chicken And Wild Rice Casserole","ingredients":"wild rice, raw
salt, table
mushrooms, white, raw
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
salad dressing, italian dressing, commercial, regular
cream, sour, cultured","directions":"Cook rice in a large saucepan according to package directions, using 2 cans chicken broth instead of water.
Add mushrooms before the last 5 minutes.
Stir in chicken, dressing, and sour cream; spoon into a lightly greased 2-quart baking dish.
Bake at 325for 30 minutes or until thoroughly heated.
Let stand 10 minutes.","url":"https://recipe.bluelayer.org/recipe/52787/chicken-and-wild-rice-casserole"},{"id":"52770","title":"Ginger Orange Dressing","ingredients":"oil, canola
orange juice, raw
rice vinegar,
soy sauce made from soy (tamari)
mustard, prepared, yellow
sugars, brown
spices, ginger, ground
spices, garlic powder","directions":"Mix together in salad shaker and serve over lettuce and tomatoes.","url":"https://recipe.bluelayer.org/recipe/52770/ginger-orange-dressing"},{"id":"52762","title":"Tuna & Brown Rice Salad","ingredients":"pickle relish, sweet
vinegar, red wine
oil, canola
mustard, prepared, yellow
rice, white, long-grain, regular, unenriched, cooked without salt
sauce, fish, ready-to-serve
carrots, raw
pickles, cucumber, sour","directions":"Mix relish, vinegar, oil and mustard.
Add remaining ingredients and toss to coat.
Allow to marinate in the refrigerator at least 15 minutes before serving.","url":"https://recipe.bluelayer.org/recipe/52762/tuna-brown-rice-salad"},{"id":"52710","title":"Pumpkin Parfaits with Oat Crunch","ingredients":"cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
oats
seeds, pumpkin and squash seeds, whole, roasted, without salt
syrup, maple, canadian
pumpkin, raw
cheese, parmesan, hard
pumpkin, raw
yogurt, greek, plain, nonfat","directions":"To make Oat Crunch:
Preheat oven to 300F.
Combine puffed rice, oats, and pumpkin seeds in small bowl.
Add maple syrup, pumpkin pie spice, and pinch of salt; stir well.
Transfer ingredients to prepared baking sheet; spread into thin layer.
Bake 10 to 15 minutes, or until light brown.
Remove from oven; let cool.
Break up Oat Crunch with fingers, and set aside.
To make Pumpkin Mousse:
Whisk tofu cream cheese in bowl until fluffy.
Add pumpkin pie filling, and whisk until smooth.
Chill.
Spoon 2 Tbs.
yogurt into serving glasses.
Top with one-quarter Pumpkin Mousse.
Sprinkle 1 Tbs.
Oat Crunch over each parfait.
Repeat process with yogurt, Pumpkin Mousse, and Oat Crunch.","url":"https://recipe.bluelayer.org/recipe/52710/pumpkin-parfaits-with-oat-crunch"},{"id":"52691","title":"Wild Rice Salad","ingredients":"wild rice, raw
cherries, sweet, raw
pickles, cucumber, sour
celery, raw
nuts, almonds
fresh red onions,
salt, table
spices, pepper, black
oil, olive, salad or cooking
lemon juice, raw
soy sauce made from soy (tamari)
sugars, granulated","directions":"In a large bowl, combine the cooked rice, tomatoes, cucumber, celery, almonds, onion, salt and pepper.
Drizzle with dressing and toss to coat.
Cover and refrigerate for 30 minutes before serving.
Nutrition Facts: 3/4 cup equals 148 calories, 8 g fat (1 g saturated fat), 0 cholesterol, 280 mg sodium, 17 g carbohydrate, 2 g fiber, 3 g protein.","url":"https://recipe.bluelayer.org/recipe/52691/wild-rice-salad"},{"id":"52685","title":"Church Staff's Snack","ingredients":"cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
peanut butter, smooth style, without salt
candies, marshmallows
nuts, pecans
spartan, real semi-sweet chocolate baking chips,","directions":"Coat a large baking sheet with non-stick spray.
In a large bowl, combine toasted rice cereal, peanut butter flavored corn and oat cereal, marshmallow and pecans.
Place chopped chocolate in a medium size bowl.
Microwave on HIGH for about 3 minutes, stirring halfway through.
Stir until smooth.
Pour melted chocolate over cereal mixture and stir until coated.
Spread mixture onto prepared baking sheet.
Refrigerate for at least 1 hour or until firm.
Cut into 24 squares.","url":"https://recipe.bluelayer.org/recipe/52685/church-staffs-snack"},{"id":"52671","title":"Fruit & Nut Snack Bars","ingredients":"rice flour, white, unenriched
wheat flour, white, all-purpose, unenriched
oats
seeds, chia seeds, dried
salt, table
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
cherries, sweet, raw
nuts, walnuts, english
water, bottled, generic","directions":"Blend flours, oats, seeds, salt and oil together with fingers until evenly mixed.
Add fruit, nuts and water and mix in, pressing together with fingers (using only enough water to make it all hold together - more than recommended if needed).
Press down very well into a greased 8x8 pan and cut into 16 squares with a spatula before baking.
Bake at 325 degrees for 1/2 hour.","url":"https://recipe.bluelayer.org/recipe/52671/fruit-nut-snack-bars"},{"id":"52669","title":"Carrots with Sesame and Shio-Koji Cooked In a Silicone Steamer","ingredients":"carrots, raw
rice, white, long-grain, regular, unenriched, cooked without salt
sugars, granulated
seeds, sesame seeds, whole, dried","directions":"Finely shred the carrot.
Put into a microwave silicone steamer, and microwave for 50 seconds at 700 W. If any moisture comes out of the carrot, drain it off.
Add the shio-koji, sugar, and ground sesame seeds.
Mix it all together and it's done.","url":"https://recipe.bluelayer.org/recipe/52669/carrots-with-sesame-and-shio-koji-cooked-in-a-silicone-steamer"},{"id":"52665","title":"Carrot-Ginger Dressing","ingredients":"carrots, raw
tofu, raw, regular, prepared with calcium sulfate
spices, ginger, ground
roland, seasoned rice wine vinegar,
soy sauce made from soy (tamari)","directions":"Puree all ingredients in a food processor until smooth.
Use immediately, or refrigerate, covered, up to 1 day.","url":"https://recipe.bluelayer.org/recipe/52665/carrot-ginger-dressing"},{"id":"52627","title":"Oven Wild Rice","ingredients":"wild rice, raw
water, bottled, generic","directions":"You want to fix this the night before you need it.
Preheat oven to 450 degrees.
Using a heavy kettle (with a lid), bring the water to a boil.
When the water comes to a rolling boil, turn the heat off and add the rice.
Stir so the wild rice is evenly distributed.
Put the lid on the kettle and put into the oven.
TURN OFF OVEN.
Do not open the oven until morning.
If there is any liquid left in pan, drain off.
Then add to your salads, soups or casseroles.","url":"https://recipe.bluelayer.org/recipe/52627/oven-wild-rice"},{"id":"52615","title":"Neapolitan Rice Crispy Treats","ingredients":"strawberries, raw
butter, without salt
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
candies, marshmallows
butter, without salt
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
candies, marshmallows
butter, without salt
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt","directions":"Spray an 8x8 dish with cooking spray.
Set aside.
Start with the strawberry layer.
In a large microwavable bowl, melt marshmallows and butter in the microwave for 25-35 seconds, or until completely melted.
*It helps to cut up your butter into smaller pieces before melting.
* Stir to combine butter and marshmallow and then add in cereal.
Depending on how gooey you like your treats you may want to add a little less or more cereal.
Scoop into the pan.
Butter or spray one of your hands and use it to press the mixture into the bottom of the pan evenly.
Press to make it pretty compact.
Then repeat the process with the vanilla layer and then the chocolate layer.
Let it set for 30 minutes up to an hour.
Turn out onto cutting board and cut into squares.
Store in an airtight container.","url":"https://recipe.bluelayer.org/recipe/52615/neapolitan-rice-crispy-treats"},{"id":"52607","title":"Easy Bake Oven Rice Krispies Treats","ingredients":"margarine, regular, 80% fat, composite, stick, without salt
cream, whipped, cream topping, pressurized
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt","directions":"Preheat easy bake oven 15 minutes.
Place margarine and marshmallow cream in the warming cup.
Put on the warming tray and cover.
Warm for nine minutes stirring occasionally.
Half fill the other warming cup with puffed rice cereal.
Thoroughly mix the puffed rice cereal with the warmed mixture of margarine and marshmallow cream in a bowl.
Take a small amount from the bowl and form a cookie shape.
Place the shapes on a plate.
Refrigerate for about 1/2 hour or until firm.","url":"https://recipe.bluelayer.org/recipe/52607/easy-bake-oven-rice-krispies-treats"},{"id":"52602","title":"Jasmine Rice with Peanuts and Scallions","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
water, bottled, generic
soup, chicken broth or bouillon, dry
oil, corn, peanut, and olive
onions, spring or scallions (includes tops and bulb), raw","directions":"Wash rice in several changes of cold water in a bowl until water is almost clear, then drain rice well in a sieve.
Bring rice, water, and broth to a boil in a 3- to 4-quart heavy saucepan, then reduce heat to low and cook, covered, until rice is tender and water is absorbed, 12 to 15 minutes.
Remove from heat and let stand, covered, 5 minutes.
Fluff with a fork, then stir in peanuts and scallion greens.","url":"https://recipe.bluelayer.org/recipe/52602/jasmine-rice-with-peanuts-and-scallions"},{"id":"52599","title":"Cafe Rio Crockpot Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
salad dressing, italian dressing, commercial, regular
water, bottled, generic
salad dressing, ranch dressing, regular
spices, garlic powder
spices, chili powder
spices, cumin seed","directions":"Place chicken in crockpot.
Mix all other ingredients together and pour on top of the chicken.
Turn chicken in the mixture to coat.
Cook on low 4-6 hours.
Shred chicken and mix in the liquid in the crockpot.
Serve with tortillas or as a sandwich or on top of rice or mashed potatoes.","url":"https://recipe.bluelayer.org/recipe/52599/cafe-rio-crockpot-chicken"},{"id":"52575","title":"Vegan Horchata","ingredients":"nuts, almonds
rice, white, long-grain, regular, unenriched, cooked without salt
syrup, maple, canadian
vanilla extract","directions":"Soak the almonds and rice in plenty of water for 12 to 24 hours.
Drain and rinse, and transfer them to a blender.
Add 5 cups water, and blend on the highest speed until smooth.
Line a medium strainer with several layers of cheesecloth or a thin kitchen towel, and place it over a medium bowl.
Pour the mixture through the strainer, gather the corners of the cloth and gently squeeze out all the liquid; discard the pulp.
Return the liquid to the blender, add the maple syrup and vanilla and blend until combined.
Pour the horchata into a jar, and refrigerate for up to 5 days.
Serve chilled.","url":"https://recipe.bluelayer.org/recipe/52575/vegan-horchata"},{"id":"52549","title":"Beans And Rice Combo Plate Recipe","ingredients":"beans, snap, green, raw
rice, white, long-grain, regular, unenriched, cooked without salt
cheese, cheddar
sauce, salsa, ready-to-serve
yogurt, greek, plain, nonfat
spices, pepper, red or cayenne
onions, raw
lettuce, cos or romaine, raw
spices, coriander seed","directions":"Serve the beans and rice topped with the cheddar, salsa, yogurt, red peppers, onions, lettuce and coriander.
Serves 1: Per serving: 510 calories, 7.1 g. fat (12% of calories), 10x2 g dietary fiber, 29.9 g. protein, 14 mg cholesterol, 95mg sodium.","url":"https://recipe.bluelayer.org/recipe/52549/beans-and-rice-combo-plate-recipe"},{"id":"52488","title":"Asian-Flavored Coleslaw with Rice Vinegar and Ginger","ingredients":"seeds, sesame seeds, whole, dried
cabbage, raw
onions, spring or scallions (includes tops and bulb), raw
rice vinegar,
oil, corn, peanut, and olive
spices, ginger, ground
oil, sesame, salad or cooking
sugars, granulated","directions":"Stir sesame seeds in small dry skillet over medium heat until light golden, about 3 minutes.
Set aside.
Combine cabbage and green onions in large bowl.
Add vinegar, peanut oil, ginger, sesame oil, and sugar and toss to blend.
Season to taste with salt and pepper.
(Can be prepared 2 hours ahead.
Cover and refrigerate.
Toss before continuing.)
Sprinkle with sesame seeds and serve.","url":"https://recipe.bluelayer.org/recipe/52488/asian-flavored-coleslaw-with-rice-vinegar-and-ginger"},{"id":"52469","title":"Vegan Cherry Chocolate Frozen Yogurt","ingredients":"yogurt, greek, plain, nonfat
rice, white, long-grain, regular, unenriched, cooked without salt
sweetener, syrup, agave
cherries, sweet, raw
spartan, real semi-sweet chocolate baking chips,","directions":"Stick cherries in the microwave for a minute.
Combine everything but the chocolate chips in the blender.
Dump into your ice cream maker and freeze according to manufacturers instructions.
Add chocolate chips toward the end.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/52469/vegan-cherry-chocolate-frozen-yogurt"},{"id":"52424","title":"Kale with Quinoa and Corn","ingredients":"quinoa, uncooked
water, bottled, generic
corn, sweet, white, raw
kale, raw","directions":"Combine your water, quinoa, and corn and bring to a boil.
Reduce heat to simmer until quinoa is done, about 15 or 20 minutes.
May have to add a touch more water.
Take your kale and steam for 5 minutes.
I use my rice cooker with the steamer basket.
Combine everything and add salt and pepper to taste.","url":"https://recipe.bluelayer.org/recipe/52424/kale-with-quinoa-and-corn"},{"id":"52402","title":"Creamy Indian Lentils and Rice","ingredients":"oil, olive, salad or cooking
onions, raw
rice, white, long-grain, regular, unenriched, cooked without salt
spices, curry powder
mustard, prepared, yellow
salt, table
spices, pepper, black
water, bottled, generic
lentils, raw
spices, coriander seed
cream, sour, cultured","directions":"In a large Dutch oven, heat oil over medium high heat.
Saute onion in oil until golden brown (about 8 minutes).
Add rice, curry powder, mustard seeds, salt and pepper and saute 1 minute more.
Add water and lentils and bring to a boil.
Reduce heat and simmer 1 hour.
Remove from heat.
Add cilantro (coriander) and sour cream or yogurt.
Stir through gently and serve.","url":"https://recipe.bluelayer.org/recipe/52402/creamy-indian-lentils-and-rice"},{"id":"52390","title":"Cilantro-Lime Rice","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
lime juice, raw
lime juice, raw
spices, coriander seed","directions":"Toss lime zest, lime juice, and cilantro with the cooked rice.
Serve warm.
or cold.","url":"https://recipe.bluelayer.org/recipe/52390/cilantro-lime-rice"},{"id":"52388","title":"Toasted Rice Powder","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt","directions":"In a dry small heavy skillet (not nonstick) toast rice over moderate heat, stirring, until deep golden, about 5 to 8 minutes, and transfer to a bowl to cool.
In an electric coffee or spice grinder or in a blender grind rice to a powder.
Sift powder through a fine sieve into a bowl.
Powder keeps in a tightly sealed jar 1 month.","url":"https://recipe.bluelayer.org/recipe/52388/toasted-rice-powder"},{"id":"52379","title":"Apricot Curry Sauce","ingredients":"apricots, dried, sulfured, uncooked
spices, curry powder
roland, seasoned rice wine vinegar,
water, bottled, generic","directions":"Puree all of the ingredients for 3 minutes, or until smooth.
Refrigerate overnight, and strain through a fine-mesh sieve.
Refrigerate until ready to use or for up to 1 week.","url":"https://recipe.bluelayer.org/recipe/52379/apricot-curry-sauce"},{"id":"52355","title":"Spanish Rice","ingredients":"soup, swanson chicken broth 99% fat free
rice, white, long-grain, regular, unenriched, cooked without salt
onions, raw
peppers, sweet, green, raw
spices, chili powder
tomatoes, red, ripe, raw, year round average
water, bottled, generic","directions":"Lightly spray large nonstick skillet with nonfat cooking spray.
Add broth and heat over medium-high heat.
Stir in rice and cook until rice is lightly browned.
Add onions, green pepper, chili powder, tomatoes and water.
Cover and simmer over low heat 20-25 minutes, until all liquid has been absorbed.","url":"https://recipe.bluelayer.org/recipe/52355/spanish-rice"},{"id":"52323","title":"No-Bake Peanut Butter Rice Krispy Granola Bars","ingredients":"sugars, brown
sweetener, syrup, agave
peanut butter, smooth style, without salt
vanilla extract
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
spartan, real semi-sweet chocolate baking chips,","directions":"Spray a 7 x 11 inch or 8 x 8 inch (will result in a thick bar) pan with Gluten Free cooking oil.
In a large saucepan, heat the sugar and agave nectar until it just reaches a boil.
Remove from heat and stir in the peanut butter and vanilla.
Pour in the Rice Krispies and mix well.
Then stir in the chocolate chips.
With slightly wet hands, press the mixture into the greased baking dish.
Place it uncovered in refrigerator until firm, a few hours to overnight.
Slice into bars.
*For easier slicing, remove from refrigerator after 1 hour, score bars, then place back into fridge until firm.","url":"https://recipe.bluelayer.org/recipe/52323/no-bake-peanut-butter-rice-krispy-granola-bars"},{"id":"52305","title":"6 Grain Breakfast in the Crock Pot","ingredients":"bulgur, dry
rice, white, long-grain, regular, unenriched, cooked without salt
barley, hulled
quinoa, uncooked
oats
apples, raw, with skin
spices, cinnamon, ground
water, bottled, generic
vanilla extract","directions":"Combine ingredients in crock pot.
Mix well.
Cover and cook on low for 6 to 8 hours.
Stir before serving.
Add more water if needed.","url":"https://recipe.bluelayer.org/recipe/52305/6-grain-breakfast-in-the-crock-pot"},{"id":"52297","title":"Thai Sticky Rice With Nam Pla and Coconut Milk","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
sauce, fish, ready-to-serve","directions":"Rinse rice.
Soak it in water to cover for at least 1 hr and up to 24.
Drain, then wrap in cheesecloth.
Put in a steamer above boiling water.
Steam for about 30 minutes until tender.
Toss cooked rice with coconut milk and nam pla.
Rewrap and steam (or microwave) for 5 more minutes to reheat.","url":"https://recipe.bluelayer.org/recipe/52297/thai-sticky-rice-with-nam-pla-and-coconut-milk"},{"id":"52256","title":"Crispy Chocolate Peanut Butter Cookie Dough Truffles","ingredients":"peanut butter, smooth style, without salt
butter, without salt
vanilla extract
sugars, powdered
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
spartan, real semi-sweet chocolate baking chips,","directions":"In the bowl of an electric mixer, beat peanut butter and butter until creamy and smooth.
Gradually add in vanilla extract and powdered sugar with the mixture on low, speeding up once it becomes more combined.
At this point you should have a cookie dough (depending on your brand of peanut butter you may need a little more sugaradd it 1-2 tablespoons at a time while mixing).
Using a spatula, gently fold in crisped rice cereal so it gets distributed through the batter, adding more if desired.
Be careful not to crush all the cereal so it stays crispy.
Once combined, roll dough into balls (mine were slightly more than teaspoon-sized) and place on a parchment-covered baking sheet.
Some of the balls will have crisped rice edges sticking out and some may be crumbly.
Thats okay, just roll as smooth as you can, occasionally squeezing the dough together if needed.
Refrigerate for 60-90 minutes.
Melt chocolate in either the microwave (I melt in 30-second increments while stirring) or in a double boiler.
Remove peanut butter balls from the fridge and dip in chocolate, then place back on parchment.
Refrigerate for 30 minutes before serving.
Store in the refrigerator!
Note: if you want the peanut butter drizzle, I simply melted 1/2 cup of peanut butter chips then used a spoon to drizzle.","url":"https://recipe.bluelayer.org/recipe/52256/crispy-chocolate-peanut-butter-cookie-dough-truffles"},{"id":"52255","title":"Crispy Chocolate Peanut Butter Pretzel Balls","ingredients":"peanut butter, smooth style, without salt
spartan, real semi-sweet chocolate baking chips,
pretzels, soft, unsalted
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt","directions":"In a double boiler or microwave (on 50 % power, in a large bowl) melt the chocolate and peanut butter.
If microwaving, start with a minute and then add additional time (30 secs at a time, mixing in between) until melted.
Be careful not to burn the chocolate.
Mix in the pretzels and rice cereal until everything is coated and well incorporated.
Drop by the teaspoonful onto a lined cookie sheet and place in the fridge.
Once hardened, you can transfer to a bag or container.
These are best stored in the fridge.","url":"https://recipe.bluelayer.org/recipe/52255/crispy-chocolate-peanut-butter-pretzel-balls"},{"id":"52249","title":"Sunomomo Dressing for Japanese Pickles","ingredients":"sugars, granulated
rice vinegar,
lemon juice, raw
salt, table
spices, ginger, ground
water, bottled, generic","directions":"Place cucumber slices on paper towels to drain excess liquid.
Wrap in paper towels and refrigerate until serving time.
Combine dressing ingredients in a small bowl, adding sugar to taste.
Stir until sugar and wasabi are dissolved.
At serving time, place cucumbers in a bowl, pour on dressing and toss.
VARIATION: Try adding 1/4 pound (or more) thinly sliced octopus, kyuri tako no sunomono.","url":"https://recipe.bluelayer.org/recipe/52249/sunomomo-dressing-for-japanese-pickles"},{"id":"52243","title":"Green Rice","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
oil, olive, salad or cooking
soup, chicken broth or bouillon, dry
spices, coriander seed
onions, spring or scallions (includes tops and bulb), raw
spices, garlic powder","directions":"In large skillet over medium heat, cook and stir rice in hot oil until golden.
Carefully stir in chicken broth, 2 tablespoons of the cilantro, green onion and garlic powder into rice.
Bring to boiling; reduce heat.
Cover and simmer 20 minutes or until rice is tender.
Remove from heat.
Sprinkle with remaining 8 tablespoons cilantro.
Let stand, covered, five minutes.
Season with salt and pepper to taste.","url":"https://recipe.bluelayer.org/recipe/52243/green-rice"},{"id":"52241","title":"Pineapple-Lime Rice","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
pineapple juice, canned or bottled, unsweetened, without added ascorbic acid
water, bottled, generic
pineapple, raw, all varieties
butter, without salt
lime juice, raw
salt, table
spices, coriander seed
onions, spring or scallions (includes tops and bulb), raw
lime juice, raw","directions":"Bring the rice, pineapple juice, water, pineapple, butter, lime zest, and salt to a boil in a saucepan over high heat.
Reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid has been absorbed, 20 to 25 minutes.
Stir in the cilantro, green onions, and lime juice to serve.","url":"https://recipe.bluelayer.org/recipe/52241/pineapple-lime-rice"},{"id":"52224","title":"Fantastic Mexican Rice","ingredients":"oil, olive, salad or cooking
rice, white, long-grain, regular, unenriched, cooked without salt
sauce, salsa, ready-to-serve
catsup
water, bottled, generic","directions":"You will need a medium-sized, heavy-bottomed sauce pan that has a tight fitting lid.
Heat the oil on high heat and add rice.
Stir the rice until it starts to brown and smells like popcorn.
Quickly add the salsa and stir until all the liquid is absorbed.
Add the catsup and then the water.
Bring to a boil, reduce heat to a simmer and cover.
Simmer for 20 minutes, remove from heat and then let sit with the lid on for 10 minutes.","url":"https://recipe.bluelayer.org/recipe/52224/fantastic-mexican-rice"},{"id":"52208","title":"Thin Rice Noodles/Idiappam/ Rice Sticks","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt","directions":"Soak the rice sticks in a large bowl of water that covers them completely for 23 hours.
Shortly before eating, drain them and put them back in the bowl.
With a pair of kitchen scissors, snip the noodles into manageable lengths.
Pour boiling water over them.
Leave for a minute and drain.","url":"https://recipe.bluelayer.org/recipe/52208/thin-rice-noodles-idiappam-rice-sticks"},{"id":"52206","title":"Bean Thread Noodles With Pork Recipe","ingredients":"beans, snap, green, raw
pork, fresh, loin, tenderloin, separable lean only, raw
soy sauce made from soy (tamari)
rice, white, long-grain, regular, unenriched, cooked without salt
oil, sesame, salad or cooking
oil, corn, peanut, and olive
spices, ginger, ground
spices, garlic powder
onions, spring or scallions (includes tops and bulb), raw
soy sauce made from soy (tamari)
beans, snap, green, raw
salt, table
sugars, granulated
oil, sesame, salad or cooking
soup, chicken broth or bouillon, dry
onions, spring or scallions (includes tops and bulb), raw","directions":"In Chinese, this is called Mayi Shang Shu.
It is deeply flavored and quick to make.
SOAK NOODLES in a large bowl of hot water for 15 min.
When they are soft, drain them and throw away the water.
Combine the meat with the soy sauce, rice wine and sesame oil.
Heat a wok or possibly large saute/fry pan till it is warm.
Add in the oil and meat.
Stir-fry the mix for 2 min.
Then add in the rest of the ingredients.
Bring the mix to a simmer, mix well and cook till most of the liquid has evaporated.
Ladle into a large serving bowl, garnish with the scallions and serve.
Makes 2 to 4 servings","url":"https://recipe.bluelayer.org/recipe/52206/bean-thread-noodles-with-pork-recipe"},{"id":"52195","title":"Mayonnaise & Miso Dressing (Just Mix!)","ingredients":"miso
salad dressing, mayonnaise, regular
sugars, granulated","directions":"Mix all of the listed ingredients.
Let the mixture sit for 15 minutes for the sugar to dissolve and the flavors to blend.
Use this sauce to cover veggies.
We enjoy it with cucumbers, steak, and boiled broccoli.
You can marinate pork with it and it goes great with beer and rice.
Miso Mayo Marinade Pork,
Steamed Cabbage and Pork,.
This combination is popular as well.","url":"https://recipe.bluelayer.org/recipe/52195/mayonnaise-miso-dressing-just-mix"},{"id":"52145","title":"Sesame Broccoli","ingredients":"broccoli, raw
oil, olive, salad or cooking
rice vinegar,
soy sauce made from soy (tamari)
sugars, granulated
seeds, sesame seeds, whole, dried","directions":"Trim and wash broccoli; drain.
Cook broccoli spears in a small amount of boiling salted water 1/4 cup) just until tender, about 5 minutes.
(Or microwave (1 - 2 tablespoons water) for 3 minutes for 1000 watt microwave, adjust your time according to wattage!
).
Drain and arrange broccoli spears in a serving dish.
Meanwhile, in a small saucepan, combine vegetable oil, vinegar, soy sauce, sugar, and sesame seed; bring to a boil.
Pour 1/2 the sauce over the hot broccoli, turning spears to coat thoroughly.
Serve immediately.
(Note: Serving size is 2, although there is enough sauce for 4+ servings.
I save the balance for dressing leftover rice -- makes an excellent salad topping served warm.","url":"https://recipe.bluelayer.org/recipe/52145/sesame-broccoli"},{"id":"52103","title":"Crock Pot BBQ Pork","ingredients":"pork, fresh, loin, tenderloin, separable lean only, raw
catsup
syrup, maple, canadian
sauce, worcestershire
mustard, prepared, yellow
spices, chili powder
spices, garlic powder
mustard, prepared, yellow
spices, cumin seed
spices, cinnamon, ground","directions":"Cut each tenderloin in 3 pieces.
Combine all ingredients in slow cooker.
Cook on low 6-8 hours.
Remove meat to a plate.
Shred meat using two forks.
Return meat to sauce.
Serve on toasted hamburger buns, or with rice.","url":"https://recipe.bluelayer.org/recipe/52103/crock-pot-bbq-pork"},{"id":"52100","title":"Gingerbread Dough for House","ingredients":"sugars, granulated
molasses
butter, without salt
spices, cinnamon, ground
spices, ginger, ground
milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, baking soda
wheat flour, white, all-purpose, unenriched","directions":"FOR SNOW: 1 cup confectioner's sugar, 1/2 egg white and 1/2 teaspoons lemon juice.
You can use M&M candies, peppermint candy, Bassett's Licorice, gummy bears, Smarties and a lot of imagination.
GLUE: melt sugar in a large frying pan, and dip the edges into the sugar and put together with mating part - very quickly.
Heat sugar, molasses, butter and spices in a pot on low heat.
Pour in the milk and let the mixture cool.
Mix the baking soda into the flour and the flour mixture into the liquids.
Make the dough.
Sprinkle some flour on top and cover with towel or plastic wrap.
Place in refrigerator for 24 hours.
While dough is sitting, design a house and cut out the walls, roof, doors, windows chimney etc.
Out of cardboard.
Turn on the oven to 350 F.
Roll out dough (not too thin!)
and place cardboard pieces on top of dough and cut around the edge into wanted shapes.
Bake until golden brown for about 12-15 minute.
Put the house together and decorate.","url":"https://recipe.bluelayer.org/recipe/52100/gingerbread-dough-for-house"},{"id":"52094","title":"Sauteed Shrimp","ingredients":"crustaceans, shrimp, raw (not previously frozen)
oil, olive, salad or cooking
lemon juice, raw
honey
soy sauce made from soy (tamari)
parsley, fresh
spices, paprika","directions":"In a small bowl mix olive oil, lemon juice, honey, soy sauce, parsley and paprika.
Add shrimp and toss to coat.
Refrigerate 1 hour.
In a large saucepan, sautee shrimp for approximately 5 to 6 minutes on low heat, stirring occasionally, until they are pinkish and cooked through.
Serve with a garnish of lemon wedges or on top of fried rice, lo mein noodles, pasta, top of salad or with side dishes.
Time does not include refrigeration time.","url":"https://recipe.bluelayer.org/recipe/52094/sauteed-shrimp"},{"id":"52077","title":"Wasabi Salad Dressing","ingredients":"soy sauce made from soy (tamari)
wasabi, root, raw
roland, seasoned rice wine vinegar,
sugars, granulated
oil, sesame, salad or cooking","directions":"Mix soy sauce, vinegar, and sugar in a bowl until sugar is dissolved.
Add sesame oil and wasabi paste; whisk well.
Chill before using.","url":"https://recipe.bluelayer.org/recipe/52077/wasabi-salad-dressing"},{"id":"52075","title":"Red Lobster Tartar Sauce (Coptcat) Todd Wilbur's Version of Red","ingredients":"salad dressing, mayonnaise, regular
onions, raw
pickle relish, sweet
rice, white, long-grain, regular, unenriched, cooked without salt
sugars, granulated","directions":"Combine all ingredients in a small bowl.
Cover and chill.","url":"https://recipe.bluelayer.org/recipe/52075/red-lobster-tartar-sauce-coptcat-todd-wilburs-version-of-red"},{"id":"52068","title":"Golden Ratio Sushi Vinegar, My Familys Sushi Rice","ingredients":"vinegar, distilled
sugars, granulated
salt, table","directions":"Mix all ingredients and stir until sugar and salt dissolve.
Pour cooked rice and mix with cutting motion.
We often make onigiri (rice ball) with this.
And add umeboshi (pickled plum), takuan (pickled Japanese radish), okaka (bonito flakes moistened with soy sauce) or mix tuna and mayonnaise in the middle.","url":"https://recipe.bluelayer.org/recipe/52068/golden-ratio-sushi-vinegar-my-familys-sushi-rice"},{"id":"52060","title":"Easy Rice Pudding","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
sugars, granulated
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract
spices, cinnamon, ground","directions":"Preheat oven to 300 degrees F (150 degrees C).
Coat a 2 quart casserole dish with nonstick cooking spray.
In the casserole dish, mix together rice, sugar and salt.
Stir in milk and vanilla.
Bake, uncovered, in preheated oven for 1 1/2 to 2 hours, stirring every 20 minutes.
Let stand for 30 minutes.
Sprinkle top with cinnamon.","url":"https://recipe.bluelayer.org/recipe/52060/easy-rice-pudding"},{"id":"52048","title":"Potatoes and Tomatoes In Mustard Dressing","ingredients":"potatoes, raw, skin
tomatoes, red, ripe, raw, year round average
oil, canola
rice vinegar,
mustard, prepared, yellow
sugars, brown","directions":"Cook potatoes in water to cover in covered pot until they are tender, 10 to 20 minutes depending on size.
Drain and cool to room temperature.
Wash and dry tomatoes; cut into bite-size chunks.
In serving bowl, whisk oil and vinegar and beat in mustard and brown sugar.
Combine potatoes and tomatoes and stir gently into dressing.","url":"https://recipe.bluelayer.org/recipe/52048/potatoes-and-tomatoes-in-mustard-dressing"},{"id":"52031","title":"Gluten Free Melt-In-Your-Mouth Shortbread","ingredients":"cornstarch
sugars, powdered
rice flour, white, unenriched
butter, without salt","directions":"NOTE #1 - See the variation on the dough by Chef #1178009.
NOTE #2 - SEE NEW WAY TO BAKE THESE, FROM DreamoBway, LISTED IN MY DESCRIPTION ABOVE.
NOTE #3 - SEE NEW USE FOR THIS COOKY LISTED IN MY DESCRIPTION ABOVE AS \"UPDATE(12//15/09)\".
Sift cornstarch, sugar and rice flour together.
Add butter.
Mix with hands until soft dough forms.
Refrigerate one hour.
Shape dough into 1\" balls.
Place about 1-1/4 inches apart on greased cookie sheet; flatten with lightly floured fork.
Bake at 300 degrees F(150 degrees C) for 20-25 minutes or until edges are lightly browned.
VARIATIONS: Form balls as above.
Roll in finely crushed corn flakes or crushed nuts.
Press top of ball with thumb.
Add a dab of jelly.
Mix in 2 tbls.
finely chopped citrus peel and/or 2 tbls.
finely chopped nuts.
Flatten with lightly floured fork.","url":"https://recipe.bluelayer.org/recipe/52031/gluten-free-melt-in-your-mouth-shortbread"},{"id":"51997","title":"Garlic Shrimp Stir-Fry","ingredients":"crustaceans, shrimp, raw (not previously frozen)
shortening, vegetable, household, composite
peas, green, frozen, unprepared
carrots, raw
oil, olive, salad or cooking
butter, without salt
spices, garlic powder
soup, chicken broth or bouillon, dry
salt, table
spices, pepper, black
spices, chili powder
spices, onion powder
lime juice, raw","directions":"Shrimp Preparation:.
Defrost shrimp, and remove tails.
Place shrimp in a bowl, and add 2 tablespoons of olive oil, 1 tablespoon of chopped garlic, 1/2 teaspoon of salt, 1/2 teaspoon of pepper, 1/4 teaspoon of chili powder and lime juice.
Set aside.
Stir Fry:.
In large frying pan or wok, heat remaining olive oil and butter.
Add all of the remaining ingredients (except shrimp).
Cook on med high until vegetables are cooked, but crisp to the bite.
Add shrimp mixture, and cook for about 3 more minutes (until shrimp is warmed).
You do not want to over cook the shrimp!
I serve with brown rice.","url":"https://recipe.bluelayer.org/recipe/51997/garlic-shrimp-stir-fry"},{"id":"51964","title":"Rocky Road Squares","ingredients":"candies, marshmallows
rice, white, long-grain, regular, unenriched, cooked without salt
syrup, maple, canadian
spartan, real semi-sweet chocolate baking chips,
peanut butter, smooth style, without salt","directions":"Combine marshmallows and crispies in a large bowl.
In saucepan, combine syrup and chocolate chips.
Stir over low heat until smoothly melted.
Remove from heat.
Stir in peanut butter.
Pour over marshmallow mixture and mix well.
Press firmly into a greased 9\" square pan.
Chill and cut into squares.","url":"https://recipe.bluelayer.org/recipe/51964/rocky-road-squares"},{"id":"51927","title":"Sweet and Sour Sauce","ingredients":"roland, seasoned rice wine vinegar,
sugars, brown
catsup
soy sauce made from soy (tamari)
spices, pepper, red or cayenne
cornstarch
water, bottled, generic","directions":"Whisk together vinegar, sugar, ketchup, soy sauce, and pepper flakes.
Bring to a boil.
In a separate bowl mix together cornstarch and water.
Stir until there are no lumps.
Add cornstarch/water to sauce whisking constantly until sauce begins to thicken.
Sauce will thicken more upon cooling.","url":"https://recipe.bluelayer.org/recipe/51927/sweet-and-sour-sauce"},{"id":"51921","title":"Chilled Noodles With Chicken (Or Tofu) In Asian Peanut Sauce","ingredients":"noodles, egg, dry, unenriched
salt, table
oil, olive, salad or cooking
tofu, raw, regular, prepared with calcium sulfate
carrots, raw
oil, corn, peanut, and olive
spices, coriander seed
peanut butter, smooth style, without salt
honey
rice vinegar,
soy sauce made from soy (tamari)
oil, sesame, salad or cooking
water, bottled, generic
onions, spring or scallions (includes tops and bulb), raw","directions":"Cook the spaghetti noodles in boiling water, with the 1 tablespoon salt and 1 tablespoon vegetable oil, for the time directed on package.
Once cooked, drain in colander and rinse under cold water for about a minute, or until completely cool; allow water to drain completely.
Place cool noodles in a large bowl, add 1 tablespoon of vegetable oil and toss with fingers to prevent them sticking.
Add the shredded chicken (or cubed tofu, if substituting), carrots, peanuts and cilantro to the noodles, and place into the refrigerator to keep cold while you prepare the peanut sauce.
In a bowl, whisk together the peanut butter, honey, rice vinegar, soy sauce, sesame oil, the remaining 2 tablespoons of vegetable oil and the water until smooth.
Remove noodles from the fridge and add the peanut sauce, tossing everything together until well coated.
Finally, divide equally among four plates, garnishing with a 1 teaspoon of chopped scallions per plate.
Serve cold, and enjoy!","url":"https://recipe.bluelayer.org/recipe/51921/chilled-noodles-with-chicken-or-tofu-in-asian-peanut-sauce"},{"id":"51901","title":"Slow Cooked Chicken and Rice Casserole","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
water, bottled, generic
soup, chicken broth or bouillon, dry
soup, cream of chicken, canned, condensed
broccoli, raw
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
spices, garlic powder
spices, onion powder
cheese, cheddar","directions":"Combine all ingredients in a slow cooker.
Cook on LOW 5-7 hours.","url":"https://recipe.bluelayer.org/recipe/51901/slow-cooked-chicken-and-rice-casserole"},{"id":"51875","title":"Quick Sunflower-Cheese Bread","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
yogurt, greek, plain, nonfat
oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)
syrup, maple, canadian
mustard, prepared, yellow
rice, white, long-grain, regular, unenriched, cooked without salt
cheese, parmesan, hard
seeds, sunflower seed kernels, dried","directions":"Preheat the oven to 350 degrees.
Combine the first 4 (dry) ingredients in a mixing bowl and stir together.
In another bowl, combine the yogurt, oil, syrup, mustard, and rice milk.
Whisk together until well blended.
Make a well in the dry ingredients and pour in the wet mixture.
Stir until well combined, adding more rice milk as needed to make a smooth, slightly stiff batter.
Fold in the cheese and half of the sunflower seeds.
Pour the batter into a lightly oiled 9-by-5-by-3-inch loaf pan.
Sprinkle the remaining sunflower seeds over the top.
Bake for 45 minutes, or until the top is golden brown and crusty.
When the loaf pan is cool enough to handle, remove the loaf, place it on a rack, and allow it to cool somewhat before slicing.
Per slice (12 slices per loaf):
Calories: 157
Total fat: 7g
Protein: 4g
Fiber: 4g
Carbohydrate: 21g
Cholesterol: 0mg
Sodium: 325mg","url":"https://recipe.bluelayer.org/recipe/51875/quick-sunflower-cheese-bread"},{"id":"51868","title":"Microwave Long Grain White Rice Recipe","ingredients":"water, bottled, generic
oil, olive, salad or cooking
salt, table
rice, white, long-grain, regular, unenriched, cooked without salt","directions":"Mix water, oil, and salt in a deep 1 qt casserole or possibly bowl; stir in rice.
Cover tightly with lid or possibly vented plastic wrap.
Microwave on high 4-7 min till water starts to boil.
Reduce power to medium; microwave 10-12 min more till rice is tender and most of the liquid is absorbed.
Let stand covered 3-5 min till all liquid is absorbed.
Fluff with a fork.
Makes 2 c..","url":"https://recipe.bluelayer.org/recipe/51868/microwave-long-grain-white-rice-recipe"},{"id":"51859","title":"Perfect Rice in a Rush","ingredients":"water, bottled, generic
butter, without salt
rice, white, long-grain, regular, unenriched, cooked without salt
salt, table","directions":"Pour the water into an electric kettle.
Place the butter into a medium saucepan and set over high heat.
Gently jiggle until the bubbling ceases and the butter just begins to brown.
Flip on the electric kettle.
Add the rice and salt to the saucepan and stir constantly until the kettle clicks off or the rice begins to brown, whichever comes first.
Carefully add the water to the pan, stir and cover with a lid.
Decrease the heat to low and cook for 20 minutes.
Remove from the heat, let stand for 5 minutes, and uncover.
Fluff with a fork and serve.","url":"https://recipe.bluelayer.org/recipe/51859/perfect-rice-in-a-rush"},{"id":"51845","title":"Mitsuko's Perfect Sushi Rice","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
rice, white, long-grain, regular, unenriched, cooked without salt
rice vinegar,
sugars, granulated
salt, table","directions":"In a large bowl, add rice and cover with lots of water.
Stir rice in water with your hands, then pour off most of the water, and agitate 10 to 15 times by quickly moving your hand back and forth, swishing rice against side of bowl.
Rinse the rice several more times, until the water that drains off of the rice is almost clear.
Transfer the rice to a colander and let drain for 1 hour, undisturbed.
Transfer the rice to a rice cooker, add the water, cover, and cook as directed by manufacturer's directions.
While the rice is cooking, bring rice vinegar to a boil in a small saucepan, and then remove from the heat.
Add sugar and salt and stir until dissolved.
Allow to cool to room temperature.
When rice is done, allow cooked rice to remain in rice cooker for 10 minutes.
Transfer rice to a large shallow mixing bowl (traditionally a wooden tub, called a hangiri), so that rice forms a mound in the center of the bowl.
Using a diagonal slicing motion, gently cut into rice with a wooden paddle (called a kijakushi), and pour cooled vinegar mixture over top of rice.
\"Cut\" rice several times to evenly distribute vinegar mixture, then allow to cool.
Gently turn rice over from time to time with paddle so that rice cools evenly.
You might want to consider using a fan if time is of the essence.
When rice has cooled to body temperature, it is ready to use for sushi rolls.
Rice can be kept at the proper temperature by placing it in an insulated container such as a small ice chest, covered with a damp kitchen towel.","url":"https://recipe.bluelayer.org/recipe/51845/mitsukos-perfect-sushi-rice"},{"id":"51828","title":"Perfect Rice Every Time (Microwave)","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
water, bottled, generic
butter, without salt","directions":"Place three cups uncooked rice in a large microwave safe bowl.
Using cold water, rinse the rice until the water runs clear.
I use a small spoon to swirl the rice in the water.
Once the water is clear, drain the rice.
Add 6 cups fresh water to the rice, and the butter if using.
Add any additional seasonings of your choice.
Microwave uncovered full power(100%) for 15 minutes.
Do not remove bowl from oven.
Microwave uncovered at 50% power an additional 20 minutes.
Remove bowl from oven.
Cover and let stand an additional 5 minutes.
Fluff with a fork.","url":"https://recipe.bluelayer.org/recipe/51828/perfect-rice-every-time-microwave"},{"id":"51813","title":"Chicken Kale Curry With Brown Rice","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
water, bottled, generic
butter, without salt
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
onions, raw
spices, garlic powder
carrots, raw
spices, ginger, ground
spices, curry powder
soup, chicken broth or bouillon, dry
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
cornstarch
kale, raw","directions":"Prepare brown rice on stovetop or in rice cooker.
Melt butter in a large skillet over medium to medium high heat.
Add garlic onion and chicken and saute for 7 minutes.
Add carrots, ginger, curry, soup base, coconut milk and 1.5 cups water (reserving 1/2 cup for use with corn starch).
Cover and let simmer for 7-10 minutes.
Prepare slurry with remaining half cup water and cornstarch and slowly pour into sauce, mixing well.
Let simmer 10 more minutes to thicken.
Stir kale into sauce, mixing throughout.
Heat through (3-5 minutes), then reduce heat.
Serve Chicken Kale Curry sauce over brown rice and ENJOY!","url":"https://recipe.bluelayer.org/recipe/51813/chicken-kale-curry-with-brown-rice"},{"id":"51796","title":"Chili Garlic Broccoli","ingredients":"broccoli, raw
oil, sesame, salad or cooking
garlic chili sauce,","directions":"Bring a large pot of boiling water to a boil.
Add broccoli, reduce the heat to a simmer, and simmer until just tender, about 3 minutes.
Drain.
While broccoli is simmering, heat oil in a large skillet over medium heat.
Add chile garlic sauce and swirl to combine with oil.
Add drained broccoli and stir-fry until just cooked though; be careful to just warm through.
Serve as a side dish or over rice.","url":"https://recipe.bluelayer.org/recipe/51796/chili-garlic-broccoli"},{"id":"51790","title":"Salmon Rice Top Sesame Seeds","ingredients":"soy sauce made from soy (tamari)
spices, pepper, black
seeds, sesame seeds, whole, dried
rice, white, long-grain, regular, unenriched, cooked without salt
fish, salmon, atlantic, wild, raw","directions":"toast black and white sesame seed on a pan for a minute then set aside
Baked or grilled salmon then flake the flesh snd set aside
Cooked white rice as usual then add cooked salmon flake with fish sauce and pepper and mix well then baked it for another 5 minute in a rice cooker
Spoon enough salmon rice unto a serbing bowl and press firmly then turn over and serve salmon rice top toasted sesame seed
ANOTHER OPTIONAL SERVING ,***SALMON RICE TOP WITH STEAMED EGG THEN TOP WITH LG's Extra Spicy Sauce (SHUT UP SAUCE ) **OPTIONAL
FOR THE STEAMED EGG view LG's Salmon On Steamed Egg please view the attachment below
FOR THE LG's Shut Up Sauce Please view the attachment below","url":"https://recipe.bluelayer.org/recipe/51790/salmon-rice-top-sesame-seeds"},{"id":"51748","title":"Ginger Rice","ingredients":"spices, ginger, ground
sugars, granulated
salt, table
rice, white, long-grain, regular, unenriched, cooked without salt","directions":"Bring ginger, sugar, salt, and 2 1/2 cups water to a boil in a medium saucepan; boil 2 minutes.
Stir in rice; reduce heat to low.
Cover; cook until most water is absorbed, 15 to 18 minutes.
Remove from heat; let stand, covered, 7 minutes.
Fluff rice with a fork before serving.","url":"https://recipe.bluelayer.org/recipe/51748/ginger-rice"},{"id":"51745","title":"Tropical Rice Pudding","ingredients":"alcoholic beverage, distilled, rum, 80 proof
raisins, seeded
rice, white, long-grain, regular, unenriched, cooked without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
spices, ginger, ground
salt, table
mango nectar, canned
papayas, raw
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)","directions":"in a small bowl add currants and rum, set aside for 30 minutes.
mix cooked rice with milks, sugar, ginger and salt in a large saucepan.
bring to boil, lower to simmer, stir in currants.
simmer for 40 minutes until thickened.
mix in 1/2 c diced mango and 1/2 c diced papaya.
divide into serving cups, garnish with remaining diced fruit and top with toasted coconut.","url":"https://recipe.bluelayer.org/recipe/51745/tropical-rice-pudding"},{"id":"51727","title":"Silky and Creamy Wild Rice Soup","ingredients":"wild rice, raw
water, bottled, generic
salt, table
butter, without salt
onions, raw
celery, raw
salt, table
spices, pepper, black
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Thoroughly rinse wild rice.
In a saucepan bring to a boil wild rice, 1/2 teaspoon salt, and water.
Reduce heat and simmer 30 to 45 minutes or until tender.
Melt butter, add onions and celery.
Cover and cook gently for 5 minutes until vegetables are tender (avoid browning vegetables).
Stir in 2 teaspoons salt, pepper, and flour.
Remove from heat and add milk, stirring until flour is well blended.
Return to low heat.
Cook, stirring constantly, until soup thickens.
Add the cooked wild rice and simmer a few minutes to blend flavor.
Serve hot, garnished with chopped chives.","url":"https://recipe.bluelayer.org/recipe/51727/silky-and-creamy-wild-rice-soup"},{"id":"51724","title":"Paprika Rice","ingredients":"water, bottled, generic
rice, white, long-grain, regular, unenriched, cooked without salt
spices, paprika","directions":"In a kettle bring the water to a boil, sprinkle in the rice and salt to taste, stirring until the water returns to a boil, and boil the rice for 10 minutes.
Drain the rice in a large colander and rinse it.
Set the colander over a large saucepan of boiling water and steam the rice, covered with a kitchen towel and the lid, for 15 minutes, or until it is fluffy and dry.
The rice may be made 2 days in advance and kept chilled in an airtight container.
Reheat the rice in the colander set over a saucepan of boiling water.
Transfer the rice to a large bowl, sprinkle it with the paprika, and toss the mixture to coat the rice thoroughly.","url":"https://recipe.bluelayer.org/recipe/51724/paprika-rice"},{"id":"51720","title":"Perfect Rice in Pressure Cooker","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
water, bottled, generic
salt, table","directions":"Rinse rice under cold water until the water is clear.
Add rice and water to your pressure cooker.
For electric pressure cookers, cook the rice at high pressure for 3 minutes, then natural release for 10 minutes.
Add salt if desired.
Fluff with a fork.","url":"https://recipe.bluelayer.org/recipe/51720/perfect-rice-in-pressure-cooker"},{"id":"51706","title":"Fleur De Lait Ice Cream/Gelato","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
salt, table
rice, white, long-grain, regular, unenriched, cooked without salt
cream, fluid, heavy whipping","directions":"Warm milk, sugar and salt in a saucepan.
In a separate dish, whisk the cornstarch into the heavy cream.
Once completely dissolved, add this mixture to the milk mixture.
Heat the mixture, stirring constantly until it begins to boil and bubble up.
Reduce the heat and simmer for 2 minutes, stiring constantly.
Remove from heat and scrape into a bowl.
Chill thorough in the refrigerator until chilled through, stirring occasionally as it cools.
Once chilled, whisk once more to remove any lumps then process in your ice cream machine per the manufacturer's instructions.","url":"https://recipe.bluelayer.org/recipe/51706/fleur-de-lait-ice-cream-gelato"},{"id":"51656","title":"Sweet and Spicy Orange-Soy Chicken Wings","ingredients":"marmalade, orange
honey
soy sauce made from soy (tamari)
roland, seasoned rice wine vinegar,
spices, ginger, ground
spices, garlic powder
spices, pepper, red or cayenne
chicken, broilers or fryers, wing, meat and skin, raw","directions":"Whisk first 7 ingredients in a medium bowl.
Place half in a resealable plastic bag; add wings, and toss to coat.
Refrigerate for at least 2 hours, turning bag occasionally.
Cover and refrigerate the remaining marinade.
Heat oven to 450 degrees.
Line 2 rimmed baking sheets with aluminum foil.
Put a wire rack in each baking sheet; spray each rack with non-stick cooking spray.
Place wings in a single layer on racks; discard bag and contents.
Bake 20 minutes, turning once.
Brush with the reserved marinade.
Bake 10 minutes, turning and brushing with marinade once more.
If desired, broil for 1-2 minutes per side to char slightly.
Transfer to a serving platter.
Transfer any remaining marinade to a bowl , and serve alongside as a dipping sauce if desired.","url":"https://recipe.bluelayer.org/recipe/51656/sweet-and-spicy-orange-soy-chicken-wings"},{"id":"51634","title":"Pacific Marinade","ingredients":"catsup
sauce, hoisin, ready-to-serve
rice vinegar,
soy sauce made from soy (tamari)
spices, curry powder
oil, sesame, salad or cooking
sauce, ready-to-serve, pepper, tabasco","directions":"Combine all ingredients.
Use as a marinade and basting sauce.","url":"https://recipe.bluelayer.org/recipe/51634/pacific-marinade"},{"id":"51600","title":"Seasoned Instant Brown Rice","ingredients":"soup, chicken broth or bouillon, dry
spices, garlic powder
spices, pepper, black
rice, white, long-grain, regular, unenriched, cooked without salt
oil, olive, salad or cooking","directions":"Combine the broth with the herbs and spices.
Bring to a boil, stir in the rice.
Reduce heat, and cover.
Simmer for 10 minutes or until rice is cooked through.","url":"https://recipe.bluelayer.org/recipe/51600/seasoned-instant-brown-rice"},{"id":"51588","title":"Teriyaki Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
water, bottled, generic
soy sauce made from soy (tamari)
sugars, brown
spices, garlic powder
spices, ginger, ground
cornstarch
oil, olive, salad or cooking","directions":"Combine water, soy sauce, brown sugar, garlic and ginger.
Whisk to mix well.
Marinate chicken in half of sauce 2-3 hours, turning once.
Stir cornstarch into remaining sauce and bring to boil over medium-high heat, stirring constantly, until mixture boils and thickens slightly (I did this step right before cooking chicken).
Cool this mixture to room temperature.
Drain marinade off of chicken, reserving 2 tbsp of the marinade; discard remaining marinade.
Stir fry chicken in vegetable oil until chicken in almost done.
Stir in reserved 2 tbsp of marinade and continue stir frying until chicken is done and glazed.
Serve over hot rice with cooled teriyaki sauce.","url":"https://recipe.bluelayer.org/recipe/51588/teriyaki-chicken"},{"id":"51577","title":"Shrimp and Rice Casserole","ingredients":"crustaceans, shrimp, raw (not previously frozen)
rice, white, long-grain, regular, unenriched, cooked without salt
cream, whipped, cream topping, pressurized
butter, without salt
catsup
sauce, worcestershire
sauce, ready-to-serve, pepper, tabasco","directions":"Place rice, cream, and seasonings in pan and bring to boil.
Add shrimp and cool.
Refrigerate overnight.
Turn into greased casserole and bake at 350 degrees for 45 minutes or until nearly firm.","url":"https://recipe.bluelayer.org/recipe/51577/shrimp-and-rice-casserole"},{"id":"51557","title":"Boiled Rice","ingredients":"oil, corn, peanut, and olive
rice, white, long-grain, regular, unenriched, cooked without salt
water, bottled, generic
salt, table","directions":"Place the oil and rice in a saucepan, and mix well.
Add the water and salt, and bring to a boil, stirring occasionally, over high heat.
Cover tightly, reduce the heat to very low, and simmer gently for 20 minutes.
Fluff with a fork, and serve with the chili.","url":"https://recipe.bluelayer.org/recipe/51557/boiled-rice"},{"id":"51549","title":"Mixed-Grain Sushi Rice","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
quinoa, uncooked
barley, hulled
rice vinegar,
sugars, granulated
salt, table","directions":"Rinse and drain rice several times until water runs clear.
Set aside in strainer 30 minutes.
Bring rice, quinoa, barley flakes, and 4 cups plus 1 Tbs.
water to a simmer in large pot.
Reduce heat to low, cover, and cook 15 minutes, or until water is absorbed.
Remove from heat, and let stand, covered, 20 minutes.
(If using a rice cooker, measure out grains in rice cooker cups, place in cooker, add water to appropriate line, then add additional 1 Tbs.
water.
Cook according to rice cooker instructions.)
Stir vinegar, sugar, and salt together in bowl until sugar and salt dissolve.
Fluff grains with wooden spoon and fold in vinegar mixture.
Cover with damp towel until ready to use.","url":"https://recipe.bluelayer.org/recipe/51549/mixed-grain-sushi-rice"},{"id":"51540","title":"Chicken and Rice With Black Bean Salsa","ingredients":"sauce, salsa, ready-to-serve
beans, snap, green, raw
cheese, cheddar
rice, white, long-grain, regular, unenriched, cooked without salt
water, bottled, generic","directions":"Preheat oven to 350.
First, start your rice.
Brown rice can take up to 45 minutes to cook sometimes (although I like the Uncle Ben's 10-minute brown rice).
Time it accordingly so that the rice is finished by the time the main dish is finished.
Pour the salsa into the bottom of a 13\" x 9\" glass baking dish.
You can add extra if you want salsa leftover to mix into the rice.
Fillet the chicken breasts.
Lay them on top of the salsa.
Bake for 25 minutes.
Remove from the oven and pour the black beans in the baking dish.
Bake for another 10 minutes.
Take it out again and sprinkle the top with shredded cheese.
Bake for another 2 minutes or until the cheese melts.
Dish out the chicken and black beans onto plates.
Then, mix in the prepared rice into the dish with the leftover salsa and beans, and serve alongside the chicken.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/51540/chicken-and-rice-with-black-bean-salsa"},{"id":"51495","title":"Pickled Carrot & Radish","ingredients":"carrots, raw
radishes, raw
salt, table
sugars, granulated
roland, seasoned rice wine vinegar,","directions":"Mix gently carrot, radish, and salt together in a medium bowl.
Let stand for 10 minute
Transfer to a sieve or colandar and rinse.
Squeeze the mixture to remove excess water.
Place carrot and radish in a medium bowl.
Add sugar and vinegar; toss to coat.
Cover and marinate in the refrigerator for 2 hours.
This is best served chilled.","url":"https://recipe.bluelayer.org/recipe/51495/pickled-carrot-radish"},{"id":"51479","title":"Candy Apple Milkshake","ingredients":"ice creams, vanilla
apples, raw, with skin
rice, white, long-grain, regular, unenriched, cooked without salt
nuts, walnuts, english
cream, whipped, cream topping, pressurized","directions":"Put ice cream, milk and cider in blender and mix.
garnish with whipped cream and nuts.","url":"https://recipe.bluelayer.org/recipe/51479/candy-apple-milkshake"},{"id":"51468","title":"Hearty Chocolate Chippers","ingredients":"sugars, brown
oil, olive, salad or cooking
water, bottled, generic
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
seeds, flaxseed
vanilla extract
rice flour, white, unenriched
sorghum flour, refined, unenriched
leavening agents, baking soda
salt, table
oats
spartan, real semi-sweet chocolate baking chips,","directions":"Preheat oven to 350 (180C, or gas mark 4).
With a mixer or by hand, cream together the brown sugar, oil, water, applesauce, flax, and vanilla until smooth.
Add the remaining ingredients except for the oats and chocolate chips, and mix until dough is well combined.
Add the oats and mix again until all ingredients are combined.
Stir in the chocolate chips.
Use a small ice cream/cookie scoop or drop dough by rounded tablespoon onto the baking sheet.
Flatten slightly.
Bake for about 15 to 18 minutes, or until cookies are lightly browned and semi-soft to the touch in the middle.
Let cookies sit for a few minutes before removing from baking sheet.
Remove from baking sheet to a flat surface (like a large plate) or wire rack to cool completely before enjoying.","url":"https://recipe.bluelayer.org/recipe/51468/hearty-chocolate-chippers"},{"id":"51462","title":"Chunky, Sweet Popcorn Mix","ingredients":"snacks, popcorn, air-popped (unsalted)
rice, white, long-grain, regular, unenriched, cooked without salt
oil, corn, peanut, and olive
sugars, brown
syrups, corn, light
margarine, regular, 80% fat, composite, stick, without salt
salt, table
leavening agents, baking soda","directions":"In a large mixing bowl, combine popcorn, rice cereal, and peanuts.
Put aside.
In a sauce pan, put the brown sugar, corn syrup, margarine and salt.
Boil for 5 minutes.
Remove from the heat and add the baking soda.
This will cause the mixture to \"froth\".
Pour this over the popcorn mixture and stir to combine.
Spread on a greased cookie sheet (you can cover the cookie sheet with parchment paper and spray this to make clean up easier) and bake at 250F for 40 minutes.
Mix once or twice while it is cooking.
Let cool on the pan.
Break apart and serve.","url":"https://recipe.bluelayer.org/recipe/51462/chunky-sweet-popcorn-mix"},{"id":"51455","title":"Southwest Rub","ingredients":"spices, chili powder
spices, garlic powder
spices, oregano, dried
spices, cumin seed
salt, table
spices, coriander seed","directions":"Combine all ingredients and store in an airtight container.
Use to season all types of beef, chicken, pork, rice or potatoes.","url":"https://recipe.bluelayer.org/recipe/51455/southwest-rub"},{"id":"51437","title":"Microwave Steamed Rice Recipe","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
water, bottled, generic
butter, without salt
salt, table","directions":"Combine all ingredients in 3 qt casserole.
Cover and microwave to boiling, 7 to 8 1/2 min.
Let stand 10 min; stir.
Cover and microwave till rice is tender and liquid is absorbed, 3 to 5 min.
Let stand 5 min.
4 servings.","url":"https://recipe.bluelayer.org/recipe/51437/microwave-steamed-rice-recipe"},{"id":"51432","title":"Sesame Mirin Kale Chips","ingredients":"kale, raw
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
rice vinegar,
salt, table
seeds, sesame seeds, whole, dried","directions":"Preheat oven to 350 degrees F (175 degrees C).
Rinse the kale leaves and pat them dry with a towel or paper towel.
Tear the leaves into bite-size pieces.
Discard the thick stem in the middle.
Take the biggest bowl you have and put the pieces of kale leaves in there.
Add the rest of the ingredients to the bowl and mix and massage thoroughly so that the pieces of leaves are covered everywhere with oil and spices.
Spread the pieces of leaves on a baking sheet that youve lined with parchment paper, placing them so that they touch each other as little as possible.
Bake for 10-13 minutes, or until crispy and not too brown.
Remove from the oven, let them cool and serve.","url":"https://recipe.bluelayer.org/recipe/51432/sesame-mirin-kale-chips"},{"id":"51407","title":"Caramelized Onion Mashed Potatoes","ingredients":"butter, without salt
oil, olive, salad or cooking
onions, raw
sugars, granulated
salt, table
spices, pepper, black
potatoes, raw, skin
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
spices, pepper, black","directions":"Heat butter and olive oil in a large skillt over medium heat until butter is melted.
Add onions; stir to coat with butter/oil.
Cover and cook 10 miutes or until onions have wilted; stirring occasionally.
Remove cover, increase heat to medium-high.
Sprinkle with sugar; stir to combine.
Cook 25-30 minutes or until onions are deep golden brown, stirring frequently
If necessary, reduce heat to medium to keep onions from sticking.
Stir in 1/2 tsp salt and 1/4 tsp pepper.
*Onions can be made 3 days ahead and refrigerated or 1 month ahead and frozen*.
Place potatoes in large saucepan; add enough water to cover potatoes by 1 inch.
Add 2 tsp of the salt.
Bring to a boil over medium-high heat.
Reduce heat to medium-low to low; simmer 12 minutes or until potatoes are tender when pierced with a fork; drain.
Return to saucepan; cover to keep warm.
Microwave milk and 2 Tbs butter for 30-60 seconds or until butter is melted and milk is hot.
Reheat caramelized onions over medium heat until hot.
Press potatoes through potato ricer into medium bowl or mash with potato masher.
Stir in milk/butter until potatoes are creamy.
Stir in caramelized onions, remaining 1 tsp salt and 1/4 tsp pepper.","url":"https://recipe.bluelayer.org/recipe/51407/caramelized-onion-mashed-potatoes"},{"id":"51348","title":"Pumpkin Spice Muddy Buddies","ingredients":"cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
candies, white chocolate
sugars, powdered
pumpkin, raw
baking chocolate, mars snackfood us, m&m's milk chocolate mini baking bits","directions":"Pour the rice cereal into a large bowl and set aside.
In a microwavable bowl, add the candy melts and melt according to package directions.
Usually you heat for 20-30 second intervals, stirring in between and continuing until completely smooth and melted.
Pour melted candy on top of cereal.
With a wooden spoon, stir gently to coat each piece.
Into a large zip-lock bag, add the powdered sugar and pumpkin pie spice.
Add the coated cereal, seal the bag and shake to combine.
Pour into your serving bowl and add your candy of choice.
Cover and store leftover muddy buddies in an airtight container.
Slightly adapted from Sallys Baking Addiction and inspired by the Chex brand original Muddy Buddies recipe.","url":"https://recipe.bluelayer.org/recipe/51348/pumpkin-spice-muddy-buddies"},{"id":"51341","title":"Gingery Peanut Butter Sauce","ingredients":"peanut butter, smooth style, without salt
water, bottled, generic
syrup, maple, canadian
rice vinegar,
soy sauce made from soy (tamari)
spices, ginger, ground","directions":"Stir all ingredients together until well combined.
Add more fresh-pressed ginger if desired.","url":"https://recipe.bluelayer.org/recipe/51341/gingery-peanut-butter-sauce"},{"id":"51333","title":"Create-Your-Own-One-Bowl Soups","ingredients":"beef, grass-fed, ground, raw","directions":"Add any combinations of the following: 1/4 cup any cooked meat, poultry or fish 1/4 cup cooked rice, pasta or potatoes or combination of two 1 cup mixed frozen vegetables or mix your own, such as celery, onion, green beans, corn, carrots and cabbage 1/2 cup canned tomatoes Pinch of thyme, parsley, garlic powder and 1/2 small bay leaf (remove bay leaf before serving) Salt and pepper to taste 1/4 teaspoon sugar Fresh green lettuce leaf to add fresh taste Combine everything in a 2-cup saucepan in order listed.
Lay lettuce leaf on top; cover and bring to a boil.
Lower heat to simmer and cook gently for 20 minutes.
If using raw vegetables, cook 30 minutes or until vegetables are tender.
Remove bay leaf and lettuce leaf.
Enjoy.","url":"https://recipe.bluelayer.org/recipe/51333/create-your-own-one-bowl-soups"},{"id":"51326","title":"Tofu Mayonnaise","ingredients":"tofu, raw, regular, prepared with calcium sulfate
lemon juice, raw
salt, table
oil, canola
rice vinegar,","directions":"Combine all in a food processor or blender until smooth.
Refrigerate in an air-tight container for up to 3 days.","url":"https://recipe.bluelayer.org/recipe/51326/tofu-mayonnaise"},{"id":"51310","title":"Beets with Shallot Vinaigrette","ingredients":"beets, raw
shallots, raw
vinegar, red wine
oil, olive, salad or cooking
mustard, prepared, yellow
spices, pepper, black
salt, table","directions":"Wrap beets in parchment paper.
Microwave at HIGH until tender (about 7 minutes).
Let stand 5 minutes.
Cut into 1-inch pieces.2.
Combine shallots and remaining ingredients in a medium bowl; stir well with a whisk.
Add beets; toss gently to coat.Variation 1Blood Orange Salad: Prepare base recipe through step 1.
Section 1 blood orange over a bowl; squeeze to juice.
Place sections in a bowl.
Add 2 tablespoons toasted walnut oil, 2 tablespoons minced shallots, 1/2 teaspoon Dijon mustard, 1/4 teaspoon pepper, and 1/8 teaspoon salt to juice; stir.
Add beets, 2 cups greens, and orange sections; toss.
Top with 1/3 cup chopped unsalted, dry-roasted pistachios and 2 tablespoons goat cheese.Serves 4 (serving size: about 3/4 cup)Calories 229; Fat 12.3g (sat 1.7g); Sodium 247mgVariation 2Couscous, Mint, and Almond: Prepare base recipe through step 1 with 1 pound beets.
Bring 1/3 cup plus 2 tablespoons water to a boil.
Add 1/3 cup couscous; cover.
Remove from heat; let stand 5 minutes.
Combine 2 tablespoons minced shallots, 2 tablespoons olive oil, 2 teaspoons lemon juice, 1/2 teaspoon Dijon, 1/4 teaspoon salt, and 1/4 teaspoon pepper.
Add beets and couscous.
Top with 1/4 cup sliced almonds and 3 tablespoons mint.
Serves 4 (serving size: about 2/3 cup) Calories 201; Fat 9.9g (sat 1.2g); Sodium 254mgVariation 3Toasted Spices: Prepare base recipe through step 1.
Heat a saucepan over medium-high heat.
Add 2 tablespoons olive oil, 2 tablespoons minced shallots, 1 teaspoon brown mustard seeds, 1 teaspoon minced ginger, 1/2 teaspoon cumin seeds, and 1 diced carrot; cook 2 minutes.
Add 1 tablespoon rice vinegar, 1/4 teaspoon black pepper, 1/8 teaspoon salt, and 1/8 teaspoon ground red pepper.
Add beets.
Sprinkle with 3 tablespoons cilantro.
Serves 4 (serving size: about 2/3 cup) Calories 147; Fat 7.3g (sat 1g); Sodium 218mg","url":"https://recipe.bluelayer.org/recipe/51310/beets-with-shallot-vinaigrette"},{"id":"51306","title":"Perfect Rice","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
oil, olive, salad or cooking
water, bottled, generic","directions":"Wash your rice then put into hot water let it soak, wait about 1/2 hour.
Heat 2 table spoon of oil then poor add your noodles, stir until they are all turn their color into brown
Rinse your rice add into noodles, stir constantly.
About 3 minutes.
Add your broth or water, turn heat high until it boils , then reduce the heat into very very low, cover and cook slowly.
About 15-20 minutes, check with wooden spoon, if you feel moisture cover and cook more.
Your are done.","url":"https://recipe.bluelayer.org/recipe/51306/perfect-rice"},{"id":"51300","title":"Puppy Chow","ingredients":"butter, without salt
spartan, real semi-sweet chocolate baking chips,
peanut butter, smooth style, without salt
rice, white, long-grain, regular, unenriched, cooked without salt
sugars, powdered","directions":"In a large bowl put in the Rice Chex.
Melt margarine with peanut butter and chocolate chips in a saucepan over low heat.
Pour melted mixture over Rice Chex and mix up.
Add powdered sugar.
Put a lid on the bowl and shake well.
You can mix this in a sealable storage bag also.","url":"https://recipe.bluelayer.org/recipe/51300/puppy-chow"},{"id":"51277","title":"Cashew Rice with Golden Raisins","ingredients":"soup, chicken broth or bouillon, dry
rice, white, long-grain, regular, unenriched, cooked without salt
salt, table
spices, cinnamon, ground
butter, without salt
nuts, cashew nuts, raw
raisins, seeded","directions":"Add all ingredients except cashews and raisins to a medium saucepan.
Bring to full boil over medium-heat.
Remove from heat and let stand 7 to 9 minutes.
Fluff rice with a fork and stir in cashews and raisins.
Serve hot.","url":"https://recipe.bluelayer.org/recipe/51277/cashew-rice-with-golden-raisins"},{"id":"51262","title":"Fish Steamed in Packets","ingredients":"sauce, fish, ready-to-serve
onions, spring or scallions (includes tops and bulb), raw
oil, sesame, salad or cooking
rice vinegar,
soy sauce made from soy (tamari)
honey
seeds, sesame seeds, whole, dried","directions":"Preheat oven to 425 degrees.
Tear 4 lengths of parchment paper or foil, each about 18 inches long.
Fold each length across in half and unfold.
On 1/2 of each piece of paper place 1/4 of the fish.
Top each piece of fish with 1/4 of the scallions.
Whisk together the sesame oil, rice vinegar, soy sauce and honey until the honey is dissolved.
Drizzle over the fish; sprinkle with sesame seeds.
Crimp or fold over the edges to form a sealed packet.
Repeat forming 4 packets.
Place them on 2 baking sheets.
Bake in the center of the oven for about 13 minutes, depending on the thickness of the fish, until the packets are puffed.
Remove from the oven and transfer a packet to each plate.
Cut the top of the packets and open carefully to avoid the escaping steam and serve the fish in the open packets.
Or, if you serve the fish with a side dish that will benefit from the addition of the tasty fish juice, empty the fish and sauce onto your plate!","url":"https://recipe.bluelayer.org/recipe/51262/fish-steamed-in-packets"},{"id":"51249","title":"Asian Pecan Shrimp & Rice Salad","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
nuts, pecans
onions, spring or scallions (includes tops and bulb), raw
crustaceans, shrimp, raw (not previously frozen)
sauce, teriyaki, ready-to-serve
oil, olive, salad or cooking","directions":"Mix rice, pecans, green onions and shrimp in large bowl.
Whisk teriyaki sauce and oil.
Pour over rice mixture, tossing to coat well.
Refrigerate at least 1 hour.","url":"https://recipe.bluelayer.org/recipe/51249/asian-pecan-shrimp-rice-salad"},{"id":"51238","title":"Basic Sweet and Sour Sauce","ingredients":"onions, raw
oil, olive, salad or cooking
rice vinegar,
honey
soy sauce made from soy (tamari)
parsnips, raw
carrots, raw
lemon juice, raw
spices, garlic powder
oil, sesame, salad or cooking
spices, ginger, ground","directions":"In bowl, combine all ingredients and mix well.
Cover and refrigerate overnight or up to 3 days.","url":"https://recipe.bluelayer.org/recipe/51238/basic-sweet-and-sour-sauce"},{"id":"51172","title":"Lentil Casserole","ingredients":"lentils, raw
rice, white, long-grain, regular, unenriched, cooked without salt
spices, basil, dried
spices, rosemary, dried
spices, oregano, dried
spices, garlic powder
soup, chicken broth or bouillon, dry
cheese, cheddar","directions":"Mix all ingredients except cheese in casserole dish.
Cover and bake at 300 for 1hr.
45 minutes to 2 hours.
My children will not eat this without cheese, so I top half with cheddar cheese and put back in the oven for five minutes to melt cheese.","url":"https://recipe.bluelayer.org/recipe/51172/lentil-casserole"},{"id":"51104","title":"Rice Pudding for Babies","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract
sugars, granulated","directions":"Combine all ingredients in pan.
Cook very gently for 10 minutes until the rice is heated through.
Check the temperature before serving.","url":"https://recipe.bluelayer.org/recipe/51104/rice-pudding-for-babies"},{"id":"51090","title":"Asian Firecracker Chex Party Mix","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
seeds, sesame seeds, whole, dried
wasabi, root, raw
noodles, egg, dry, unenriched
honey
butter, without salt
soy sauce made from soy (tamari)
spices, ginger, ground
spices, garlic powder
spices, pepper, red or cayenne","directions":"Adjust oven rack to middle position and heat oven to 250 degrees.
Combine cereal, sesame sticks, wasabi peas, chow mein noodles and peanuts in large bowl.
Whisk butter and soy sauce in small bowl, then drizzle over cereal mixture.
Sprinkle evenly with ginger, garlic powder and cayenne and toss until well combined.
Spread mixture over rimmed baking sheet and bake, stirring every 15 minutes, about 45 - 60 minutes.
Until crisp!
Cool to room temperature on paper towels.","url":"https://recipe.bluelayer.org/recipe/51090/asian-firecracker-chex-party-mix"},{"id":"51066","title":"Baked Salmon","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
water, bottled, generic
fish, salmon, atlantic, wild, raw
orange juice, raw
dill weed, fresh
spices, rosemary, dried
spices, basil, dried
mustard, prepared, yellow
spices, pepper, black","directions":"Preheat oven to 350 degrees F (175 degrees C).
In a saucepan bring 2 1/2 cups of water or chicken broth to a boil.
Add rice and stir.
Reduce heat, cover and simmer for 20 minutes.
In a large pan, add enough water to just cover the bottom of the pan.
Lay the salmon fillet in the pan, pink side up.
Place cooked rice around the outside of the fish.
Sprinkle the orange juice over the fish and rice.
In a small bowl, combine the seasonings and sprinkle over the fish and rice.
Cover with aluminum foil.
Bake in a preheated oven for 30 to 40 minutes or until the salmon is tender and flaky.","url":"https://recipe.bluelayer.org/recipe/51066/baked-salmon"},{"id":"51060","title":"[Farmhouse Recipe] Anko for a Rustic Sweet Adzuki Bean Soup","ingredients":"beans, adzuki, mature seeds, raw
sugars, granulated","directions":"Gently rinse the adzuki beans, put them in a pot with 700 ml water, and bring to a boil on medium heat.
When it boils, add 200 ml water, then bring to a boil again, turn off the heat, and drain.
Return the beans to the pot, add 700 ml water, then simmer on medium heat until tender.
The water will boil out, so add water in 3 to 4 batches.
Boil until the beans become plump.
To test, scoop the beans with a spatula, and if they can be easily crushed between your fingers, they are done.
It should take about 40 to 60 minutes.
Drain tender beans into a colander lined with cheesecloth.
In a pot, add the sugar to the drained beans, and simmer on medium heat.
The beans should produce moisture when the sugar is added.
Stir from the bottom of the pot to make sure the beans do not scotch.
Scoop up the beans with a spatula, and when they start to stick to the spatula, add salt, quickly stir, turn off the heat, then transfer to a large bowl to cool.
It's best to let the anko sit until the following day so that the sweetness is evenly distributed.
You can freeze the anko.
They are handy if you roll them into little balls to freeze.
You can store them for about a month.
To make adzuki bean soup: Add water and sugar to taste and boil.
If you put the frozen anko in water and boil, it will melt easily.
Add some grilled rice cakes, too!
Try them in ohagi (a type of Japanese wagashi with mochi rice covered in anko).
When making adzuki bean soup from scratch, see.","url":"https://recipe.bluelayer.org/recipe/51060/farmhouse-recipe-anko-for-a-rustic-sweet-adzuki-bean-soup"},{"id":"51043","title":"Chompo Bars","ingredients":"syrups, corn, light
candies, marshmallows
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
peanut butter, smooth style, without salt
spartan, real semi-sweet chocolate baking chips,
oil, olive, salad or cooking","directions":"Grease a 9x13-inch baking pan.
Heat the corn syrup and marshmallows in a large saucepan over medium-low heat until marshmallows are melted, 5 to 7 minutes.
Remove from heat, and stir in the crispy rice cereal.
Press the cereal mixture into the prepared baking pan.
Place a sheet of aluminum foil over the cereal mixture, and use a soup can to press the cereal together firmly to create a dense layer.
Remove the foil, and spread the peanut butter on top, then refrigerate the pan.
Meanwhile, melt the chocolate chips with the vegetable oil in the top of a double boiler over just-barely simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching.
Once the chocolate mixture is smooth, allow it to cool slightly before spreading over the peanut butter layer.
Return pan to the refrigerator, and chill until the chocolate layer has hardened, about 30 minutes.
Cut into 36 bars.","url":"https://recipe.bluelayer.org/recipe/51043/chompo-bars"},{"id":"51028","title":"Orange-Chicken Rice Bowl","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
seeds, sesame seeds, whole, dried
orange juice, raw
peppers, sweet, green, raw
rice, white, long-grain, regular, unenriched, cooked without salt
oil, corn, peanut, and olive","directions":"Cook chicken in large nonstick skillet on medium heat 5 min.
or until done, stirring frequently.
Stir in dressing and juice.
Bring to boil.
Add vegetables; cook 5 to 7 min.
or until heated through, stirring occasionally.
Serve over rice; top with nuts.","url":"https://recipe.bluelayer.org/recipe/51028/orange-chicken-rice-bowl"},{"id":"51001","title":"Vickys Scottish Scones, Dairy, Egg & Soy-Free","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt
sugars, granulated
rice, white, long-grain, regular, unenriched, cooked without salt","directions":"Preheat the oven to gas 7 / 220C / 425F and line a baking tray with parchment paper
Sift the flour, baking powder and salt into a large mixing bowl.
Add the dairy-free spread (butter if not on a dairy-free diet) and rub into the flour with your fingers until it resembles breadcrumbs
Mix in the sugar, than add 2 tablespoons of preferred milk to start with and hand knead until a dough starts to form
The dough should be easily shaped but not wet, add more milk if required
Flour a surface and roll out the dough so it's 1 inch thick, this is the secret to the scones rising.
Use a 2 inch fluted round cutter
Keep rolling the left over dough to get as many scones cut out as possible.
You should get at least 10
Put the scones on the greased tray and brush the tops with a little more preferred milk to glaze, then bake for 10-12 minutes or until well risen and golden
Best eaten warm, split in half with butter or clotted cream (cashew cream recipe on my profile) and raspberry jam!
Freeze if not being all used the same day, they only keep a couple of days otherwise
These are my gluten-free versions","url":"https://recipe.bluelayer.org/recipe/51001/vickys-scottish-scones-dairy-egg-soy-free"},{"id":"50986","title":"Megadarra (Brown Lentils and Rice with Caramelized Onions)","ingredients":"oil, olive, salad or cooking
onions, raw
water, bottled, generic
lentils, raw
rice, white, long-grain, regular, unenriched, cooked without salt
salt, table
spices, pepper, black","directions":"Heat 3 tablespoons oil in a large skillet over medium-low heat.
Add onion; cover and cook 15 minutes or until soft, stirring occasionally.
Uncover and increase heat to medium; cook 25 minutes or until golden brown, stirring occasionally.
Keep warm.While onion cooks, bring 4 1/2 cups water to a boil in a large saucepan.
Add lentils; cook 20 minutes or until tender.
Stir in 1/2 cup caramelized onion, rice, salt, and pepper.
Cover, and cook 25 minutes or until lentils and rice are tender.
Spoon lentil mixture into a shallow dish; top with remaining onion.
Drizzle 1 tablespoon oil over lentils.","url":"https://recipe.bluelayer.org/recipe/50986/megadarra-brown-lentils-and-rice-with-caramelized-onions"},{"id":"50974","title":"Vegan Broccoli & Cauliflower Casserole","ingredients":"broccoli, raw
cauliflower, raw
rice, white, long-grain, regular, unenriched, cooked without salt
oil, canola
wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
salt, table
spices, nutmeg, ground
wheat flours, bread, unenriched
cheese, parmesan, hard
spices, paprika
spices, parsley, dried","directions":"Preheat oven to 400F.
Cook broccoli and cauliflower in boiling water for 3 minutes.
Drain and set aside.
Blend together milk, oil, flour, nutritional yeast flakes, salt, and nutmeg until smooth.
Cook, stirring well, over medium heat in a saucepan until thickened.
Turn off heat.
Add broccoli and cauliflower to saucepan and stir until combined.
Pour mixture into a greased 8x8-inch casserole dish.
Sprinkle panko bread crumbs, cheese, paprika, and then parsley over the top.
Cook for 10 minutes.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/50974/vegan-broccoli-cauliflower-casserole"},{"id":"50970","title":"Wasabi Sauce","ingredients":"wasabi, root, raw
rice vinegar,
mustard, prepared, yellow
oil, olive, salad or cooking
salt, table","directions":"In a food processor, combine the wasabi powder, vinegar, and mustard.
Add 1/4 cup of water and with the machine on, slowly pour in the oil to form a lightly thickened sauce.
Add the salt and process briefly.
The sauce can be refrigerated for up to 1 month.
Shake or stir before using.","url":"https://recipe.bluelayer.org/recipe/50970/wasabi-sauce"},{"id":"50933","title":"Pesto alla Genovese For White Fish or Chicken Meat","ingredients":"fish, cod, atlantic, raw
sauce, pesto, ready-to-serve, refrigerated","directions":"Make a Genovese sauce using toasted pine nuts.
This is for storing, so it doesn't include cheese.
If using store-bought sauce, be careful of the salt content.
Bake or steam the white fish (I baked in the oven at 200C for 10 minutes).
I don't use salt or pepper, but adjust to your tastes.
Pour 2 tablespoons of the pesto over the fish and heat in the oven for 5-10 minutes at 50C.
Enjoy this with rice, pasta, bread, Polenta, etc.
It's also delicious as a salad dressing.
Serve with a side of tomato and brussels sprouts salad for color.
This delicious suggestion came from a user.
Top the sauce with chicken seasoned in salt and pepper.
Serve with pasta and vegetables.
Another user suggested a saute of mushrooms and green beans with the pesto.
Make the pesto in bulk and freeze in a resealable bag for later use.","url":"https://recipe.bluelayer.org/recipe/50933/pesto-alla-genovese-for-white-fish-or-chicken-meat"},{"id":"50921","title":"Miso Wax Bean Salad","ingredients":"miso
roland, seasoned rice wine vinegar,
oil, sesame, salad or cooking
beans, snap, green, raw
spices, coriander seed
oil, corn, peanut, and olive
salt, table","directions":"Start a large pot of water on the stove to boil.
Have a large bowl full of ice water on hand at the ready to stop the beans from cooking once blanched.
While the water is coming to a boil, add your miso paste to a small mixing bowl.
Drizzle in the rice wine vinegar and sesame oil and whisk it until the miso paste has incorporated into the other ingredients and the dressing is smooth.
Taste dressing for salt level and adjust to your liking.
When your water has come to a boil, drop the trimmed wax beans into the water.
Blanch for 1-2 minutes.
With a slotted spoon or tongs, pull them out and drop them into the ice bath; this will stop them from cooking further and getting soggy.
Leave them in the ice bath for a minute or so then drain the beans thoroughly.
On a serving platter, arrange the wax beans in an even layer.
Drizzle the dressing over the beans.
Top with a sprinkle of chopped cilantro and chopped peanuts.
Grind a touch of fresh black pepper over the plate.
Serve immediatelythe beans will get too soggy if you wait to serve them once theyre dressed.","url":"https://recipe.bluelayer.org/recipe/50921/miso-wax-bean-salad"},{"id":"50919","title":"Fiery Hot Mustard","ingredients":"mustard, prepared, yellow
water, bottled, generic
roland, seasoned rice wine vinegar,","directions":"Put dry mustard into a small bowl add warm water, stir.
Slowly add in the rice wine vinegar or chili oil until desired consistency.
It takes about 10 minutes to mature (become hot).
BE CAREFUL AND USE SPARINGLY IT IS HOT!","url":"https://recipe.bluelayer.org/recipe/50919/fiery-hot-mustard"},{"id":"50910","title":"Simple Rice Rudding","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
salt, table
raisins, seeded
vanilla extract
spices, cinnamon, ground
spices, nutmeg, ground","directions":"Combine cooked rice, milk, sugar and salt in a medium saucepan.
Bring to a boil, then lower the heat to a simmer
Stir in the vanilla and raisins
Cook until just about all of the milk is absorbed (30-45 minutes, depending on how absorbent your rice is).
Stir in cinnamon and/or nutmeg, if using.
Serve warm or chilled.","url":"https://recipe.bluelayer.org/recipe/50910/simple-rice-rudding"},{"id":"50897","title":"Chicken and Broccoli Casserole","ingredients":"soup, chicken broth or bouillon, dry
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
wheat flour, white, all-purpose, unenriched
rice, white, long-grain, regular, unenriched, cooked without salt
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
broccoli, raw
cheese, cheddar","directions":"Preheat the oven to 400 degrees F.
Grease a 9x13 baking dish.
Heat the chicken broth and 1/2 cup of the milk in a saucepan over medium heat.
Whisk the other 1/2 cup milk with the seasoned salt and flour.
Add the flour mixture to the broth and milk in the saucepan and whisk until a smooth, creamy sauce forms.
Spread the cooked rice evenly in the bottom of the baking dish.
Place your chicken on top of the rice.
Put the broccoli in boiling water for 1 minute or until it turns bright green.
Place the broccoli on top of the chicken.
Pour the liquid mixture over the chicken and broccoli in your baking dish.
Cover the dish with aluminum foil and bake for 30 minutes.
Remove aluminum foil and sprinkle cheese over casserole.
Bake for another 5 minutes or until cheese is melted.
Serve hot.","url":"https://recipe.bluelayer.org/recipe/50897/chicken-and-broccoli-casserole"},{"id":"50890","title":"Peanut Butter Chocolate Crispy Treats","ingredients":"spartan, real semi-sweet chocolate baking chips,
oil, corn, peanut, and olive
peanut butter, smooth style, without salt
rice, white, long-grain, regular, unenriched, cooked without salt","directions":"Melt the chocolate in a double boiler then stir in the peanut butter.
Add peanuts and rice crispies cereal.
Spread into a 9x13 inch pan lined with wax paper.
Let cool compelely and break or cut into small squares.","url":"https://recipe.bluelayer.org/recipe/50890/peanut-butter-chocolate-crispy-treats"},{"id":"50881","title":"Clotted Cream","ingredients":"cream, fluid, heavy whipping
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Fill a deep, wide-mouthed bowl with the cream and the milk.
Leave the mixture in the refrigerator for several hours (preferably overnight).
Heat the oven to 180 degrees F.
Boil several cups of water and pour it into a pan large enough to accomodate the bowl of milk.
Place the pan into the pre-heated oven.
Set the bowl of milk into the pan of water in the oven and leave until the top of the milk is crusted with a nubbly yellowish-cream surface.
(This will take at least 1 1/2 hours, but it is prudent to allow longer since this process varies depending on the fat content of the milk and cream).
Once the surface is nicely crusted, remove the bowl from the pan and cool it rapidly in a bowl of ice water.
Place the cooled bowl in the refrigerator until very cold.
Remove the crust from the cream with a skimmer or a large slotted spoon and put it into another bowl with a bit of the creamy liquid underneath; as the clotted cream firms up you will need to stir in the liquid to achieve a nice consistency.
Put the milk bowl back into the pan of water in the oven for a second crust to form, and add that in its turn to the first one.
Note: The left over milk is great to make rice pudding, or can be used in baking.","url":"https://recipe.bluelayer.org/recipe/50881/clotted-cream"},{"id":"50872","title":"Brown Rice Turkey Stuffing","ingredients":"wild rice, raw
pork, fresh, loin, tenderloin, separable lean only, raw
onions, raw
celery, raw
mushrooms, white, raw
delallo, italian seasoned breadcrumbs,","directions":"Cook rice as directed on package.
brown pork,saute onions,celery and mushrooms.
Mix all,add spices to taste.
Use to stuff (20 pound)turkey or bake in casserole.","url":"https://recipe.bluelayer.org/recipe/50872/brown-rice-turkey-stuffing"},{"id":"50849","title":"Whipped Potatoes","ingredients":"potatoes, raw, skin
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
salt, table","directions":"Peel the potatoes and slice as thinly as possible on a mandoline directly into a large, 8-quart container filled with 4 quarts of cold water.
Cover and refrigerate overnight.
Drain the potatoes and rinse with clean, cold water; spin dry in a salad spinner.
Transfer the potatoes to an 11-quart pot, cover with the milk and set over medium heat.
Bring to a simmer, about 35 minutes.
Reduce the heat in order to maintain a simmer and cook, uncovered, until the potatoes are fork tender and beginning to fall apart, 25 to 30 minutes.
Reserve 1 cup of the cooking milk.
Drain the potatoes thoroughly in a colander and return them to the pot.
Press the potatoes through a ricer into a large mixing bowl.
Add the reserved hot milk, butter and salt and use an electric hand mixer to whip on low speed for 15 to 30 seconds.
Do not overwhip.","url":"https://recipe.bluelayer.org/recipe/50849/whipped-potatoes"},{"id":"50844","title":"Apple Cinnamon Muffins","ingredients":"apples, raw, with skin
apples, raw, with skin
spices, cinnamon, ground
sweetener, syrup, agave
lemon juice, raw
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
xanthan gum,
salt, table
spices, cinnamon, ground
spices, nutmeg, ground
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
sweetener, syrup, agave
rice, white, long-grain, regular, unenriched, cooked without salt
vanilla extract","directions":"Preheat the oven to 325F.
Line a baking sheet with parchment paper.
In a medium bowl, toss together the apples, cinnamon, agave nectar, and lemon juice until the apples are completely coated.
Spread the mixture over the prepared baking sheet.
Bake the apples on the center rack for 35 minutes, rotating the sheet 180 degrees after 20 minutes.
The apples will be soft.
Let the apples stand for 30 minutes, or until completely cool.
(The roasted apples can be stored in an airtight container in the refrigerator for up to 1 week.)
Keep the oven temperature at 325F.
Line a standard 12-cup muffin tin with paper liners.
In a medium bowl, whisk together the flour, baking powder, baking soda, xanthan gum, salt, cinnamon, and nutmeg.
Add the oil, agave nectar, rice milk, and vanilla to the dry ingredients and stir until the batter is smooth.
Add 1 cup of the roasted apples and stir to distribute.
Pour 1/3 cup batter into each prepared cup.
Bake the muffins on the center rack for 22 minutes, rotating the tin 180 degrees after 15 minutes.
The finished muffins will be golden brown, and a toothpick inserted in the center will come out clean.
Let the muffins stand in the tin for 15 minutes, then transfer them to a wire rack and cool completely.
Store the muffins in an airtight container at room temperature for up to 3 days.","url":"https://recipe.bluelayer.org/recipe/50844/apple-cinnamon-muffins"},{"id":"50800","title":"Hoisin Chicken Kebabs","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
sauce, hoisin, ready-to-serve
spices, ginger, ground
oil, sesame, salad or cooking
rice vinegar,
seeds, sesame seeds, whole, dried","directions":"Cut chicken breast into one inch pieces and set aside.
In a medium bowl add Hoisin sauce, fresh ginger, sesame oil and rice vinegar, mix well.
Reserve about two tablespoons of the sauce to base the chicken while it's cooking.
Add chicken and mix well.
Cover and refrigerate for ten minutes.
Preheat BBQ or grill to medium high heat.
After ten minutes, thread chicken onto metal or wooden skewers.
Place the chicken on the BBQ or grill and cook chicken.
While cooking base chicken with reserve sauce and turn often.
Cooking time will depend on the thickness of the chicken, but should take about eight minutes until its slightly charred.
Serve and garnish with a sprinkle of sesame seeds.
Enjoy.","url":"https://recipe.bluelayer.org/recipe/50800/hoisin-chicken-kebabs"},{"id":"50768","title":"No-Bake Caramel Slice","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
apricots, dried, sulfured, uncooked
raisins, seeded
nuts, almonds
candies, caramels
cream, whipped, cream topping, pressurized
spartan, real semi-sweet chocolate baking chips,","directions":"Line a 20cm x 30cm slab pan with non-stick baking paper, leaving 2cm overhanging each side.
Combine rice bubbles, apricots, sultanas and almond in a large bowl.
Place the caramello chocolate and cream in a saucepan.
Stir over low heat until melted and smooth.
Stir through the rice bubble mixture.
Spoon the mixture into the prepared pan and press firmly to smooth the surface.
Place in the fridge for 3-4 hours, or until firm.
Put white chocolate in a heatproof bowl over a saucepan of simmering water, stirring, until melted.
Place white chocolate into a small plastic'Glad' sandwich bag, snip off a small piece of one of the bottom corners- drizzle the white chocolate over the top of the slice.
Leave for approximately 5 minutes, until set, using the overhanding paper remove from the pan.
Cut into squares.","url":"https://recipe.bluelayer.org/recipe/50768/no-bake-caramel-slice"},{"id":"50755","title":"Sushi Rice","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
water, bottled, generic
roland, seasoned rice wine vinegar,
salt, table
sugars, granulated","directions":"Wash well in a few changes of cold water: 2 cups short-grained Japanese-style rice.
Drain well, place in a heavy-bottomed pots and cover with: 2 1/4 cups water.
Cover the pot with a tight-fitting lid, bring to a boil, and reduce immediately to low heat.
Cook the rice for 15 minutes.
Turn off the heat, and let the rice sit for another 10 minutes.
While the rice is cooking, make the seasoning mixture.
Mix together: 1 tablespoon rice wine vinegar, 1/4 teaspoon salt, 1 teaspoon sugar.
Stir until the sugar is dissolved.
When the rice is cooked, turn it out into a bowl, and pour the seasoning mixture over the rice.
Gently stir with a wooden paddle, using a cutting action, until the rice is evenly coated.
Let the rice cool before using.","url":"https://recipe.bluelayer.org/recipe/50755/sushi-rice"},{"id":"50736","title":"Overnight Chinese Daikon Radish Pickles","ingredients":"radishes, raw
salt, table
rice vinegar,
spices, pepper, black
oil, sesame, salad or cooking","directions":"In a mixing bowl, toss daikon with salt.
Cover, and refrigerate until 1 to 2 tablespoons of water is released, about 30 minutes.
Drain and rinse daikon, removing as much salt as possible.
Pat dry with a paper towel, and return to bowl.
Stir in rice vinegar, black pepper and, if desired, sesame oil.
Cover, and refrigerate at least 8 hours.","url":"https://recipe.bluelayer.org/recipe/50736/overnight-chinese-daikon-radish-pickles"},{"id":"50725","title":"Asparagus Salad With Pickled Ginger Vinaigrette Recipe","ingredients":"shallots, raw
spices, ginger, ground
wasabi, root, raw
roland, seasoned rice wine vinegar,
oil, sesame, salad or cooking
asparagus, raw","directions":"Prepare a charcoal fire.
In a small bowl, combine the shallots, pickled ginger, wasabi pwdr, rice wine vinegar and sesame oil.
Whisk thoroughly to blend.
Season to taste with salt and pepper Brush the asparagus with some of the vinaigrette.
Grill the asparagus over warm coals till bright green and tender.
Serve the asparagus drizzled with the remaining vinaigrette.
This recipe yields 2 to 3 servings.","url":"https://recipe.bluelayer.org/recipe/50725/asparagus-salad-with-pickled-ginger-vinaigrette-recipe"},{"id":"50715","title":"Strawberry Ice Cream Dessert","ingredients":"butter, without salt
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
sugars, brown
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
nuts, pecans
ice creams, strawberry","directions":"Melt butter in a large saucepan over medium-low heat; remove from heat.
Add rice cereal, brown sugar, coconut, and pecans; stir well.
Pat half the cereal mixture into the bottom of a 9x13-inch baking pan.
Cut slices of ice cream and spread on top of cereal mixture; layer the remaining cereal mixture on top of ice cream layer.
Place in freezer until set, at least 1 hour.
Cut into squares when ready to serve.","url":"https://recipe.bluelayer.org/recipe/50715/strawberry-ice-cream-dessert"},{"id":"50713","title":"No-Bake Chewy Granola Bars","ingredients":"oats
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
beverages, protein powder whey based
seeds, flaxseed
sugars, brown
peanut butter, smooth style, without salt
honey
mini semi-sweet chocolate baking chips,","directions":"Grind 1/3 of the oats in a blender.
Combine ground oats, whole oats, crisp rice cereal, protein powder, and ground flax seed in a bowl.
In a microwave safe bowl, mix together brown sugar, peanut butter, and honey.
Heat in the microwave for 30 seconds.
Take the bowl out of the microwave and stir it up.
Then heat it again in the microwave for another 15-30 seconds or until everything is melted and combined.
Pour liquid mixture into dry mixture and stir to combine.
Add chocolate chips and stir again.
Press mixture into an 8x8 square dish that has been lined with parchment paper (with about 6 inches overhang on each side).
Press down pretty hard using the parchment paper (over the top).
Pop in the fridge for at least an hour.
Cut into your preferred size bars and wrap individually in plastic wrap.
Keep them in a plastic bag in the fridge for easy and quick on-the-go snacking.","url":"https://recipe.bluelayer.org/recipe/50713/no-bake-chewy-granola-bars"},{"id":"50662","title":"Wild Rice Salad","ingredients":"wild rice, raw
rice, white, long-grain, regular, unenriched, cooked without salt
fresh red onions,
radishes, raw
nuts, pecans
raisins, seeded
raisins, seeded
rice vinegar,
lemon juice, raw
sugars, granulated
spices, curry powder
oil, olive, salad or cooking","directions":"Mix rices and boil according to directions on container.
NOTE: If your rices have different cooking times and instructions, boil them separately and mix when cooked.
Ive sucessfully used a 10 minute brown rice and 15 minute wild rice together that comes out well with a good blend of textures in the rice.
While the rice is boiling, chop onion, radishes and pecans.
Set aside.
In a separate dish, combine vinegar, lemon juice, sugar and curry powder, and whisk to smooth consistency.
Add vegetable oil and whisk again.
If you like curry, feel free to add up to 1/4 teaspoon to the dressing.
When rice is cooked, combine rice, chopped ingredients and raisins in a bowl to go in the refrigerator.
Add half of curry dressing and mix.
Continue adding dressing and mixing as necessary until salad has a light glaze of oil.
Refrigerate for 45 minutes and serve cold.
This will keep several days, but the raisins will saturate with dressing and plump up.
This doesnt affect the taste at all, just the appearance of the raisins.
**To avoid the chilling time if youre in a hurry: After rice is cooked, put in strainer and rinse under cold water to chill, and let drain throughly.
Continue mixing ingredients.","url":"https://recipe.bluelayer.org/recipe/50662/wild-rice-salad"},{"id":"50657","title":"White Chocolate and Maple Rice Krispie Squares","ingredients":"butter, without salt
candies, marshmallows
rice, white, long-grain, regular, unenriched, cooked without salt
spartan, real semi-sweet chocolate baking chips,
syrup, maple, canadian","directions":"Line an 8x8inch pan with baking paper and set aside.
Melt the butter in a pan over a low heat.
Add the marshmallows and stir until melted.
Break up the white chocolate, add it and stir until melted.
Remove from the heat.
Stir in the maple syrup.
Add the rice krispies and mix them in.
Press into the prepared pan using a greased spatula to achieve a smooth top.
Put in the fridge to chill and set, around 10 minutes.","url":"https://recipe.bluelayer.org/recipe/50657/white-chocolate-and-maple-rice-krispie-squares"},{"id":"50638","title":"Fresh Herb Stir-Fry Sauce","ingredients":"soup, chicken broth or bouillon, dry
soy sauce made from soy (tamari)
roland, seasoned rice wine vinegar,
sugars, granulated
spices, basil, dried","directions":"Combine all in a 1-cup measuring cup.","url":"https://recipe.bluelayer.org/recipe/50638/fresh-herb-stir-fry-sauce"},{"id":"50626","title":"Rice Krispies Treats Birthday Cake Recipe","ingredients":"butter, salted
candies, marshmallows
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt","directions":"In a large pot, heat the butter over low heat until melted.
Add the marshmallows and stir constantly until melted and thoroughly combined with the butter.
Turn off the heat.
Stir the cereal into the marshmallow mixture, mixing until the cereal is evenly coated.
Using a buttered spatula or buttered waxed paper, press the mixture into molds.
Let cool.
Remove the cakes from molds, stack them, and decorate as desired.","url":"https://recipe.bluelayer.org/recipe/50626/rice-krispies-treats-birthday-cake-recipe"},{"id":"50612","title":"Eggnog Rice Pudding","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
salt, table
water, bottled, generic
eggnog
spices, nutmeg, ground
cranberries, dried, sweetened","directions":"Combine the rice, salt, and water in a large, heavy saucepan and bring to a simmer over medium high heat.
Cover and reduce heat to low, and simmer until the water has been absorbed, about 15 minutes.
Add the egg nog and nutmeg and cook over medium heat stirring continuously about 30 minutes.
The rice is done when it becomes thick.
Do not over cook the pudding or it will be gummy.
Remove from heat.
Stir in the cranberries, if desired.
Can be served warm or cold.","url":"https://recipe.bluelayer.org/recipe/50612/eggnog-rice-pudding"},{"id":"50596","title":"Chopped Liver Delight for Dogs","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
potatoes, raw, skin
beans, snap, green, raw
carrots, raw
rice, white, long-grain, regular, unenriched, cooked without salt","directions":"Prepare rice according to package instructions.
Place livers & veggies in large pot.
Cover with water and bring to boil.
Reduce to medium heat & cook 15 minutes or until completely cooked and tender.
Drain.
Stir rice into liver & veggie mixture.
Serve warm.
Leftovers can be refrigerated up to a week.","url":"https://recipe.bluelayer.org/recipe/50596/chopped-liver-delight-for-dogs"},{"id":"50578","title":"Wild Rice Stuffing with Pearl Onions, Dried Cherries and Apricots","ingredients":"butter, without salt
water, bottled, generic
soup, chicken broth or bouillon, dry
spices, thyme, dried
wild rice, raw
rice, white, long-grain, regular, unenriched, cooked without salt
apricots, dried, sulfured, uncooked
cherries, sweet, raw
raisins, seeded
nuts, pecans","directions":"Melt 2 tablespoons butter in large skillet over medium heat.
Add onions and saute until brown, about 15 minutes.
Set aside.
Bring 4 1/2 cups broth and 1 tablespoon thyme to boil in large saucepan.
Add wild rice; bring to boil.
Reduce heat; cover and simmer 30 minutes.
Add white rice; cover and simmer until all rice is tender and liquid is almost absorbed, about 15 minutes longer.
Stir dried apricots, dried cherries, raisins and 2 tablespoons thyme into rice mixture; cover and simmer 3 minutes.
Stir pearl onions and remaining 4 tablespoons butter into rice.
Mix in pecans.
Season generously with salt and pepper.
Loosely fill main cavity with cool stuffing.
Butter glass baking dish.
Spoon remaining stuffing into prepared dish.
Cover with buttered foil, buttered side down.
Bake stuffing in dish alongside turkey until heated through, about 20 minutes.
Preheat oven to 350F.
Butter 13 x 9 x 2-inch glass baking dish.
Transfer stuffing to prepared dish.
Cover with buttered foil, buttered side down, and bake until heated through, about 30 minutes.","url":"https://recipe.bluelayer.org/recipe/50578/wild-rice-stuffing-with-pearl-onions-dried-cherries-and-apricots"},{"id":"50518","title":"Turkey Cheddar Rice Bake Recipe","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
soup, chicken broth or bouillon, dry
milk, buttermilk, fluid, cultured, lowfat
cheese, cheddar
rice, white, long-grain, regular, unenriched, cooked without salt
ground turkey, raw
mushrooms, white, raw","directions":"Heat 2 Tbsp.
butter in a pan.
In a gravy shaker, put 2 Tbsp.
flour, 2 tsp.
chicken bouillon granules and 1 c. lowfat milk.
Shake well to mix and then gradually stir into melted butter (over medium high heat).
Stir constantly to a boil.
Remove from heat.
Add in 4 ounce.
shredded Cheddar cheese.
Put 2 c. cooked Minute rice into a casserole dish which has a cover.
Onto rice, put 8 ounce.
cubed turkey and 1 c. sliced mushrooms.
Spoon cheese sauce over rice mix.
Cover and bake for 30 min at 350 degrees.
Serves 4.","url":"https://recipe.bluelayer.org/recipe/50518/turkey-cheddar-rice-bake-recipe"},{"id":"50500","title":"Basic Brown Rice","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
water, bottled, generic
oil, olive, salad or cooking
salt, table","directions":"If using imported rice, rinse the rice carefully several times and remove any small stones or impurities.
Do not rinse U.S.-grown rice.
Combine the brown rice, water, butter, and salt in a heavy 2-quart saucepan with a lid.
Bring the rice mixture to a boil over high heat; reduce heat, cover, and cook 45 to 50 minutes or until the rice is tender and the liquid is absorbed.
Fluff the rice with a fork and serve.","url":"https://recipe.bluelayer.org/recipe/50500/basic-brown-rice"},{"id":"50491","title":"Pumpkin Rice Krispie Treats","ingredients":"pumpkin, raw
candies, marshmallows
spices, cinnamon, ground
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt","directions":"In a microwave safe bowl, add pumpkin pie filling, mini marshmallows, and cinnamon.
Stir to mix.
Microwave in 30-second intervals, stirring well until marshmallows melt.
Add cereal and stir well.
Liberally spray an 8 x 8 inch dish (I use Pyrex).
Transfer ingredients into the prepared dish, smooth out with an offset spatula.
Cover with plastic wrap and place in the refrigerator.
When ready to serve, cut into desired size and enjoy!
Its a favorite treat at my home during the fall months.","url":"https://recipe.bluelayer.org/recipe/50491/pumpkin-rice-krispie-treats"},{"id":"50486","title":"Ponzu Sauce","ingredients":"soy sauce made from soy (tamari)
orange juice, raw
lemon juice, raw
water, bottled, generic
rice, white, long-grain, regular, unenriched, cooked without salt
spices, pepper, red or cayenne","directions":"Combine all ingredients in a bowl.
Cover and chill.","url":"https://recipe.bluelayer.org/recipe/50486/ponzu-sauce"},{"id":"50461","title":"Rice, Cherry Tomato, and Basil Salad","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
cherries, sweet, raw
vinegar, red wine
salt, table
spices, pepper, red or cayenne
oil, olive, salad or cooking
spices, basil, dried","directions":"Bring a large saucepan of lightly salted water to a boil over high heat.
Add in the rice and cook, uncovered, until the rice is tender, about 20 minutes; drain in a large wire sieve and rinse under cold water; drain again.
Transfer rice to a large bowl; add in cherry tomatoes.
Whisk the vinegar, salt, and red pepper flakes in a small bowl.
Gradually whisk in the oil; pour approximately 2/3 of the dressing over the rice.
Add in the basil and mix.
Separately cover and refrigerate the salad and remaining dressing for at least 2 hours or overnight.
30 minutes before ready to serve, remove the salad from the refrigerator and let stand to remove the chill and soften the rice.
Add enough of the reserved dressing to moisten the salad.
Serve garnished with chopped basil.","url":"https://recipe.bluelayer.org/recipe/50461/rice-cherry-tomato-and-basil-salad"},{"id":"50459","title":"Palouse Soup Mix","ingredients":"peas, green, frozen, unprepared
lentils, raw
barley, hulled
rice, white, long-grain, regular, unenriched, cooked without salt
onions, raw
celery, raw
parsley, fresh
spices, thyme, dried
spices, pepper, black","directions":"Mix all ingredients together.
Store in a jar with a tight- fitting lid.
Stir before using.
Makes 10 cups of mix.
Attach to Jar: Combine 1 cup of soup mix with 4 cups of water or seasoned stock in large pan.
Add 1 cup of cooked chopped meat, if desired.
Bring to a boil.
Reduce heat to low and cover pan.
Simmer gently for 45 to 60 minutes, or until peas are tender.
Add 1/2 t. salt if desired.
Minestrone Variation: Combine 1 cup of soup mix with a 16-oz.
can of stewed tomatoes, 2 to 3 cups water or stock, 1 chopped carrot, 1 to 2 chopped potatoes, and 1/2 t. basil.
(Optional: 1 clove minced garlic).
Bring to a boil.
Reduce heat to low and cover pan.
Simmer 45 to 60 minutes or until peas are tender.
Add 1/2 t. salt, if desired.","url":"https://recipe.bluelayer.org/recipe/50459/palouse-soup-mix"},{"id":"50444","title":"Sesame-Carrot Salad","ingredients":"carrots, raw
seeds, sesame seeds, whole, dried
rice vinegar,
oil, sesame, salad or cooking
soy sauce made from soy (tamari)
spices, pepper, black","directions":"Combine carrots, sesame seeds, vinegar, sesame oil, soy sauce, and pepper in a large bowl; toss well to coat.","url":"https://recipe.bluelayer.org/recipe/50444/sesame-carrot-salad"},{"id":"50424","title":"Balmoral Shortbread Recipe","ingredients":"wheat flour, white, all-purpose, unenriched
butter, without salt
sugars, granulated","directions":"Scottish Shortbread: As far as shortbread is concerned, I'm a great believer in simplicity.
The recipe for Balmoral Shortbread below is typical of this style.
However, with Scots cookery, one should never ignore Mistress Margaret
(Meg) Dods.
Her \"Cook's and Housewife's Manual\" was promoted (ghosted) by Sir Walter Scott, who coined her pseudonym.
The recipe for Petticoat Tails is described by Catherine Brown (Scottish Regional Recipes) as \"a ladies' shortbread - men generally prefer thick fingers\".
Other recipes call for additions such as rice flour, cornflour
(cornstarch), lemon peel, grnd or possibly slivered almonds (or possibly almond essence)
but these are all just curlicues.
As for the commercially produced Choc Chip Shortbread and Cherry Shortbread ... they are about as Scots as the Taj Mahal.
Note the 3:2:1 ratio - what could be simpler.
Preheat oven to 350F / 180C / Gas 4
Sift flour onto a board.
Put sugar in a separate pile on the board, and work in butter.
Gradually knead in flour: you should end up with a hard dough.
Flour the board and roll to a thickness of 3mm to 5mm.
Cut into circles and prick with a fork.
Bake on a greased tray for 30 min.
/COOKIES","url":"https://recipe.bluelayer.org/recipe/50424/balmoral-shortbread-recipe"},{"id":"50392","title":"Fiesta Rice","ingredients":"sauce, salsa, ready-to-serve
rice, white, long-grain, regular, unenriched, cooked without salt
water, bottled, generic","directions":"Mix salsa, rice and water in saucepan.
Bring to a boil.
Reduce heat and simmer for 5 to 10 minutes until rice is tender.
Fluff rice with fork before serving.","url":"https://recipe.bluelayer.org/recipe/50392/fiesta-rice"},{"id":"50384","title":"Ginger-Chili Dipping Sauce","ingredients":"rice vinegar,
soy sauce made from soy (tamari)
spices, ginger, ground
oil, olive, salad or cooking","directions":"Mix all ingredients in small bowl.
Can be made 2 days ahead; cover; refrigerate.","url":"https://recipe.bluelayer.org/recipe/50384/ginger-chili-dipping-sauce"},{"id":"50367","title":"Super Easy Chinese Sweet N' Sour Ribs","ingredients":"pork, fresh, loin, country-style ribs, separable lean only, raw
rice, white, long-grain, regular, unenriched, cooked without salt
vinegar, distilled
sugars, granulated
soy sauce made from soy (tamari)
water, bottled, generic","directions":"Boil about 1 L of water in a pot, or enough to cover the ribs.
Carefully drop the ribs in the boiling water, stir til outside browns, roughly 1 minute (this is to clean out the blood in the ribs so your sauce won't have the 'foamy stuff' later).
Drain ribs, put in a medium sized pot big enough for the ribs to be layed down in one layer.
A deeper pan will work too.
Add rice wine, vinegar, sugar, soy sauce and water in the pot (you don't need to follow the measurements, I usually take a ladle and use 1 ladle of rice wine, 2 vinegar 3 sugar etc).
Bring to a boil for about 10 minutes then reduce to a simmer.
Cook uncovered, stirring occasionally, until the sauce is very dark and almost dry or to your desired thickness, roughly half an hour.
Be careful not to dry all the sauce out, the sauce will reduce much quicker in the final stage, so keep an eye on it.
Serve with steamed rice and stir fried veggies for a great Chinese meal!","url":"https://recipe.bluelayer.org/recipe/50367/super-easy-chinese-sweet-n-sour-ribs"},{"id":"50352","title":"Rice Pancakes","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
rice flour, white, unenriched
sugars, granulated
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
leavening agents, baking powder, double-acting, sodium aluminum sulfate
oil, olive, salad or cooking","directions":"Combine the rice, milk, rice flour, sugar, applesauce, baking powder, and oil together in a bowl; blend with an electric hand mixer for 2 minutes.
Grease a large skillet or griddle and place over medium heat.
Pour 1/4 cup of the batter onto the griddle; cook until the underside is golden brown.
Flip and cook until the other side is also golden brown, 2 to 3 minutes per side.","url":"https://recipe.bluelayer.org/recipe/50352/rice-pancakes"},{"id":"50337","title":"Pumpkin Pie Oatmeal in the Crockpot","ingredients":"oats
water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
pumpkin, raw
pumpkin, raw
spices, cinnamon, ground","directions":"Throw everything in the crockpot the night before (see note below regarding prep for the crock, which you would need to do before adding ingredients), and whisk, whisk, whisk!
As for the milk, I used skim milk, but you use whatever kind you drink (you can also use soy, almond or rice milk).
I love cinnamon, so I threw in a dash.
You can omit it entirely or add a little more.
Do whatever floats your boat.
Cook on low for 5 9 hours.
The cooking time depends on your crockpot and how you like your oatmeal.
I prefer mine thicker so that I can thin it to the best texture.
After cooking, give the oatmeal a good strong stir to make sure everything is nicely incorporated.
The oatmeal will be very thick; I thinned mine with a little milk.
Now, add your toppings!
Whatever toppings your heart may desire!
Nuts, dried fruit, butter, sugar, honey, molasses or maple syrup!
This recipe freezes very well (I had a bowl of my previously frozen oatmeal this morning).
Just divy it up into small containers, cool it in the refrigerator, then toss them in the freezer for another morning.
This recipe is sure to please any oatmeal fan.
Im currently playing with the recipe to make all sorts of flavors (my current favorite is banana nut.
I will post that one later).
* NOTE: use whatever method you wish to make your crockpot non-stick (maybe you already have a non-stick one.
Use liners, non-stick spray, whatevs.
I did not use anything and it did stick.
I simply let it soak with soapy water until I could scrub it clean, but some people may not have the affinity for washing dishes that I have.","url":"https://recipe.bluelayer.org/recipe/50337/pumpkin-pie-oatmeal-in-the-crockpot"},{"id":"50332","title":"Almond Rice","ingredients":"soup, chicken broth or bouillon, dry
parsley, fresh
onions, raw
spices, oregano, dried
rice, white, long-grain, regular, unenriched, cooked without salt
butter, without salt
nuts, almonds","directions":"Combine first four ingredients in a saucepan over high heat.
Bring to a boil and stir rice and butter.
Cover pan and reduce heat to medium low.
Cook 20 minutes.
Remove from heat and let stand 5 minutes.
Fluff rice with a fork.
Gently toss in toasted almonds and serve.","url":"https://recipe.bluelayer.org/recipe/50332/almond-rice"},{"id":"50321","title":"Buttermilk Mashed Potatoes Recipe","ingredients":"potatoes, raw, skin
cream, fluid, heavy whipping
butter, without salt
milk, buttermilk, fluid, cultured, lowfat","directions":"Peel and halve potatoes lengthwise.
Cut each half into quarters.
Place cut potatoes immediately into a large pot filled with cold water to prevent oxidation.
Add more cold water to cover potatoes by at least 4 inches.
Season water well with salt (it should taste like salt water).
Bring potatoes to a boil over high heat.
Once boiling, reduce heat to medium low and simmer, uncovered, until potatoes are completely tender and just beginning to fall apart, about 20 minutes.
Drain potatoes in a large colander and let them sit, undisturbed, to steam dry for about 5 minutes.
(Steam drying allows much of the excess moisture to evaporate from the potatoes, so you can add more cream and butter later!)
Taste the potatoes to see how salty they are.
Meanwhile, heat cream and butter in a small saucepan over medium heat until mixture is hot and butter is melted; do not boil.
Remove from heat and season with freshly ground black or white pepper, and, if necessary, salt.
Pass cooked potatoes through a food mill or potato ricer into a large pot.
Pour hot cream-and-butter mixture into potatoes and fold in using a large rubber spatula.
Fold in room-temperature buttermilk, being careful not to overwork potatoes.
Taste potatoes, and, if necessary, adjust seasoning.","url":"https://recipe.bluelayer.org/recipe/50321/buttermilk-mashed-potatoes-recipe"},{"id":"50305","title":"Cranberry Couscous Muesli","ingredients":"couscous, dry
oats
nuts, almonds
cranberries, dried, sweetened
apples, raw, with skin","directions":"There are three ways to prepare muesli.
for one serving: #1.
Place 1/2 cup of the mixture in a heatproof cereal bowl.
Pour boiling water over it enough to completely saturate, stir, cover and set aside for 5 minutes.
Or, #2.
If you like it cold, just pour on milk, soy milk, rice milk, etc.
and let it sit for 5 minutes to soften.
Lastly, #3: Cook muesli by boiling 1 cup of water in a sauce pan; add 1/2 cup muesli; cook on medium heat 3-5 minutes.
I *only* tested this recipe with Option #1.
Remove lid, stir and add your favorite toppings: cream, soy milk, pinch of cinnamon, sprinkle of brown sugar, etc.","url":"https://recipe.bluelayer.org/recipe/50305/cranberry-couscous-muesli"},{"id":"50304","title":"Pan-Seared Sea Scallops and Green Beans Amandine","ingredients":"salad dressing, italian dressing, commercial, regular
mollusks, scallop, (bay and sea), cooked, steamed
beans, snap, green, raw
lemon juice, raw
dill weed, fresh
nuts, almonds
rice, white, long-grain, regular, unenriched, cooked without salt
strawberries, raw
yogurt, greek, plain, nonfat
water, bottled, generic","directions":"POUR 1 Tbsp.
of the dressing over scallops in large resealable plastic bag.
Seal bag; turn over to evenly coat scallops with the dressing.
Refrigerate 30 min.
to marinate.
COOK beans in remaining 1 Tbsp.
dressing in large skillet on medium-high heat 5 min.
or until crisp-tender, stirring occasionally.
Add lemon juice and dill; toss to coat.
Cook 1 min., stirring frequently.
Sprinkle with 1 Tbsp.
of almonds.
Remove from heat; cover to keep warm.
REMOVE scallops from marinade; discard marinade.
Preheat large nonstick skillet on medium heat.
Add scallops; cook 4 min.
on each side or until opaque and lightly browned.
Serve with the green beans and a side of brown rice.
COMPLEMENT meal with yogurt topped with strawberries and remaining sliced almonds for dessert.
SERVE a glass of water with your meal.","url":"https://recipe.bluelayer.org/recipe/50304/pan-seared-sea-scallops-and-green-beans-amandine"},{"id":"50289","title":"Jasmine Rice Timbales With Black and White Sesame Seeds","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
butter, without salt
oil, sesame, salad or cooking
chives, raw
seeds, sesame seeds, whole, dried
seeds, sesame seeds, whole, dried","directions":"Combine rice, 1 T butter, 1 tsp sesame oil, 2-1/2 cups water and 1/4 tsp salt in large saucepan.
Bring to boil -- reduce heat to low.
Cover and simmer for 15 minutes.
Lightly coat small ramekin dishes with remaining sesame oil.
Set aside.
Add remaining 1 T butter, chives and sesame seeds to rice.
Fluff with fork.
Cover and let stnd 5 minutes,
Pack rice tightly into prepared dishes.
Turn timbales out onto plates and serve.","url":"https://recipe.bluelayer.org/recipe/50289/jasmine-rice-timbales-with-black-and-white-sesame-seeds"},{"id":"50261","title":"Maple Rice Pudding","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
rice, white, long-grain, regular, unenriched, cooked without salt
syrup, maple, canadian
syrup, maple, canadian
orange juice, raw
nuts, walnuts, english","directions":"Combine the milk and rice in a large saucepan.
Cook over medium-low heat until the mixture boils and thickens, stirring occasionally, 40 to 60 minutes, or reaches desired consistency.
Stir in 13 cup maple syrup and cook 10 minutes more.
Add the orange rind and vanilla exact.
Pour into 4 (8-ounce) dessert bowls or custard cups; then allow to cool at room temperature, or chilled in the refrigerator for a couple of hours or overnight.
Just before serving, heat the walnuts in a small heavy frying pan over low heat, stirring, until fragrant, about 3 minutes.
Drizzle with remaining 2 tablespoons maple syrup.
Cook over medium heat, stirring, until the syrup boils and coats the walnuts, about 2 minutes.
Sprinkle on the puddings.
The puddings can be served at room temperature or chilled.","url":"https://recipe.bluelayer.org/recipe/50261/maple-rice-pudding"},{"id":"50253","title":"Pine Nut and Sesame Pilaf (Armenia)","ingredients":"butter, without salt
rice, white, long-grain, regular, unenriched, cooked without salt
soup, vegetable broth, ready to serve
water, bottled, generic
nuts, pine nuts, dried
seeds, sesame seeds, whole, dried
salt, table
spices, pepper, black
spices, fenugreek seed","directions":"Melt butter in a large saute pan and saute the onion until it softens and starts to color, about 10 minutes, then add the fenugreek and the roasted seeds and nuts and mix well.
Cook over medium until the onions have wilted completely, about 10 more minutes.
Add salt and pepper to the onions along with the stock and water and bring the mixture to a boil.
When the water is hot, add the rice and return to a boil.
Then lower heat and cook covered 15-20 minutes or until the rice is done(if using brown rice, cook another 15-20 minutes).","url":"https://recipe.bluelayer.org/recipe/50253/pine-nut-and-sesame-pilaf-armenia"},{"id":"50229","title":"Spanish Rice Mix","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
parsley, fresh
spices, oregano, dried
spices, basil, dried
beef, grass-fed, ground, raw
onions, raw
sugars, granulated
spices, paprika
spices, chili powder","directions":"Mix all ingredients in cloth bag or jar.
To give away as a gift in a food basket.
When ready to cook add 28 oz canned tomatoes with the juice, 1 3/4c water& 1T margarine.
Bring to a boil, reduce heat.
Cover.
simmer for about 25 min until tender.","url":"https://recipe.bluelayer.org/recipe/50229/spanish-rice-mix"},{"id":"50224","title":"Pot Sticker Dipping Sauce","ingredients":"soy sauce made from soy (tamari)
rice vinegar,
oil, sesame, salad or cooking
sauce, hot chile, sriracha","directions":"Combine all ingredients.
It's as simple as that !
Use less Sriracha sauce if you don't like things too spicy.","url":"https://recipe.bluelayer.org/recipe/50224/pot-sticker-dipping-sauce"},{"id":"50208","title":"Cranberry Edamame Wild Rice Salad","ingredients":"roland, seasoned rice wine vinegar,
oil, olive, salad or cooking
spices, pepper, black
wild rice, raw
edamame, frozen, prepared
cranberries, dried, sweetened
orange juice, raw
nuts, walnuts, english","directions":"In a large bowl, soak dried cranberries in juice for 20 minutes to plump up, then discard juice.
Into the bowl with the cranberries, add rice, edamame and walnuts.
Whisk together the vinegar, oil and pepper; toss dressing with the rice mixture in the bowl and serve at room temperature.","url":"https://recipe.bluelayer.org/recipe/50208/cranberry-edamame-wild-rice-salad"},{"id":"50192","title":"Simply Amazing Stir Fry","ingredients":"tofu, raw, regular, prepared with calcium sulfate
shortening, vegetable, household, composite
beans, snap, green, raw
broccoli, raw
corn, sweet, white, raw
beans, snap, green, raw
rice, white, long-grain, regular, unenriched, cooked without salt
soy sauce made from soy (tamari)","directions":"Spray a grill pan, george foreman, or nonstick skillet w/olive oil cooking spray.
Put the tofu on, and turn occcasionally until equally browned.
Meanwhile, put 1/4 cup water in another nonstick skillet, add in all vegetables and rice and cover.
Cook until veggies defrost, and most of the water is absorbed.
Stir in rice, add in 1 tbs of soy sauce.
Put on plate, top with grilled tofu, and add remainder of soy sauce.","url":"https://recipe.bluelayer.org/recipe/50192/simply-amazing-stir-fry"},{"id":"50190","title":"Rice Krispies Treats","ingredients":"butter, without salt
candies, marshmallows
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt","directions":"Over low heat, melt margarine in a 3 quart saucepan.
Add marshmallows and continue to stir constantly until they are melted.
Add cereal and mix well.
Turn into a 13 x 9-inch buttered pan.
Press firmly and refrigerate.
I use a sheet of wax paper that is buttered on one side.
I put the buttered side down on top of the cereal mixture and then press it down firmly.
Refrigerate.","url":"https://recipe.bluelayer.org/recipe/50190/rice-krispies-treats"},{"id":"50185","title":"Peachy Pork Picante","ingredients":"pork, fresh, loin, tenderloin, separable lean only, raw
seasoning mix, dry, taco, original
parsley, fresh
oil, canola
sauce, salsa, ready-to-serve
peaches, yellow, raw
cornstarch
water, bottled, generic","directions":"Combine taco seasoning and parsley in a clean plastic bag.
Add pork cubes and shake bag to coat pork.
Heat oil in heavy frying pan over medium-high heat.
Add pork and stirring, cook for about 5 minutes.
Add salsa and preserves to pan.
Reduce heat and simmer until pork is tender, about 15 minutes.
In small jar, shake together the cornstarch and cold water.
Add cornstarch mixture to frying pan.
Stirring constantly, continue simmering until mixture has thickened.
Serve over hot, cooked egg noodles or rice.","url":"https://recipe.bluelayer.org/recipe/50185/peachy-pork-picante"},{"id":"50161","title":"Vietnamese Steamed Tofu","ingredients":"tofu, raw, regular, prepared with calcium sulfate
soy sauce made from soy (tamari)
rice vinegar,
onions, spring or scallions (includes tops and bulb), raw
salt, table
spices, pepper, black
spices, pepper, red or cayenne","directions":"Mix all ingredients together in a bowl and refrigerate for up to two hours, covered, to allow tofu to absorb seasonings.
Transfer ingredients to a heat-resistant bowl.
Fill a steamer with 1/2 c water and bring to boil.
Place entire bowl into steamer, cover, and steam over medium heat for 25 minutes.
Add boiling water to bottom of steamer if it begins to run low.
Best served plain or with steamed brown rice.","url":"https://recipe.bluelayer.org/recipe/50161/vietnamese-steamed-tofu"},{"id":"50159","title":"Spicy Steamed Rice With Cumin and Lime Juice","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
butter, without salt
spices, cumin seed
a cajun life, all purpose cajun seasoning,
lime juice, raw
soy sauce made from soy (tamari)
soup, chicken broth or bouillon, dry","directions":"Heat butter in a medium to large saucepan until melted.
Add rice and toast for a minute or so until the butter has been absorbed.
Add cumin, Cajun seasoning (if desired), and 1/2 teaspoon of the lime juice.
Continue to cook, tossing rice constantly so it does not burn, until the rice absorbs the lime juice.
Add the remaining lime juice and the soy sauce and repeat this process.
When all liquid has been absorbed, add the chicken broth.
Bring to a boil, stirring constantly so rice does not stick together.
Reduce to low, cover, and let simmer for 25-30 minutes, or until all of the chicken broth has been absorbed by the rice.
Serve hot.","url":"https://recipe.bluelayer.org/recipe/50159/spicy-steamed-rice-with-cumin-and-lime-juice"},{"id":"50157","title":"Salsa Rice","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
sauce, salsa, ready-to-serve
water, bottled, generic","directions":"Mix rice, salsa (I like medium heat, but go with your family's preference) and water in small saucepan.
Bring to a boil, cover with lid and reduce heat to low.
Simmer, stirring every 5-7 minutes until rice is tender, about 20-25 minutes.","url":"https://recipe.bluelayer.org/recipe/50157/salsa-rice"},{"id":"50123","title":"Lemon Date Bubble Bars","ingredients":"dates, deglet noor
butter, without salt
sugars, granulated
lemon juice, raw
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
rice, white, long-grain, regular, unenriched, cooked without salt
nuts, walnuts, english
sugars, powdered
butter, without salt
lemon juice, raw","directions":"SLICE:.
Grease and line the base of a slice tin.
Combine dates, butter and sugar in a large saucepan.
Heat for 5 minutes-do not boil.
The mixture should be smooth and pulpy.
Remove from the heat.
Add the remaining slice ingredients.
Mix well and press into the prepared tin.
Refrigerate until set and then top/spread with the icing.
To make the Icing:.
Combine all of the ingredients in a saucepan and heat on a low heat until spreadable.","url":"https://recipe.bluelayer.org/recipe/50123/lemon-date-bubble-bars"},{"id":"50109","title":"LG's Leftover Chicken Stir Fry","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
soy sauce made from soy (tamari)
sugars, granulated
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
spices, coriander seed","directions":"Put all ingredient in non stick pan simmer for 1 minute Mix Well .
Top cilantro and off heat Serve Hot","url":"https://recipe.bluelayer.org/recipe/50109/lgs-leftover-chicken-stir-fry"},{"id":"50094","title":"Martie's Shortbread","ingredients":"butter, without salt
sugars, granulated
rice flour, white, unenriched
wheat flour, white, all-purpose, unenriched","directions":"Cream butter and sugar with electric mixer until light and creamy.
Combine the flours and mix into butter mixture until crumbly.
Pat into 10 x 18\" cookie sheet.
Sprinkle top with additional sugar.
Bake at 325 for 20 to 25 minutes until light golden in color.
Cut into squares while still warm.","url":"https://recipe.bluelayer.org/recipe/50094/marties-shortbread"},{"id":"50059","title":"Falooda (Pakistani Ice Cream Sundae Float)","ingredients":"ice creams, vanilla
milk, fluid, 1% fat, without added vitamin a and vitamin d
spices, basil, dried
syrup, maple, canadian
rice, white, long-grain, regular, unenriched, cooked without salt","directions":"Soak basil seed for 2 hours and drain water.
They will swell and look like little eyeballs.
Boil noodles and drain and cool.
Make in 3 individual glasses.
You will be dividing all ingredients between 3 glasses.
Add noodles.
Add kulfi cut in small pieces.
Add Basil seeds.
Add Rose syrup.
Add milk.","url":"https://recipe.bluelayer.org/recipe/50059/falooda-pakistani-ice-cream-sundae-float"},{"id":"50054","title":"Easy Asian Spinach and Rice Salad","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
water, bottled, generic
spinach, raw
oil, sesame, salad or cooking
soy sauce made from soy (tamari)","directions":"Cook rice according to package directions.
When rice is finished add spinach, the heat of the rice will cook the spinach.
Add oil and soy sauce.
Mix well and enjoy!","url":"https://recipe.bluelayer.org/recipe/50054/easy-asian-spinach-and-rice-salad"},{"id":"50037","title":"Gluten-Free Anzac Biscuit","ingredients":"shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
quinoa, uncooked
wheat flour, white, all-purpose, unenriched
rice, white, long-grain, regular, unenriched, cooked without salt
sorghum flour, refined, unenriched
sugars, granulated
sugars, brown
butter, without salt
syrup, maple, canadian
leavening agents, baking soda
water, bottled, generic","directions":"Preheat oven to 170C for a fan-forced oven or 185C Line cookie trays with Glad Bake baking paper (no need to grease the paper).
Mix the coconut, quinoa flakes, flours, sugars and Rice Puff cereal in a large mixing bowl - set aside.
Melt the butter and golden syrup together using a small saucepan.
Meanwhile in a cup mix the boiling water with the bicarb soda.
Add the water and soda to the melted butter.
The mixture will foam up.
Add the butter to the dry ingredients and mix well with a wooden spoon.
Roll into walnut sized balls and flatten the biscuit between your palms.
Bake on a lined cookie tray for approx 15 to 20 minutes.
The biscuit should be a dark golden brown.
Cool on trays for 5 minutes before moving onto a rack to cool.
The biscuits will firm as they cool.
Store in an airtight container.","url":"https://recipe.bluelayer.org/recipe/50037/gluten-free-anzac-biscuit"},{"id":"50036","title":"Easy Butter Chicken Recipe","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
yogurt, greek, plain, nonfat
spices, ginger, ground
spices, garlic powder
spices, pepper, black
butter, without salt
oil, olive, salad or cooking
cream, whipped, cream topping, pressurized
spices, pepper, black
lemon juice, raw
tomato products, canned, puree, without salt added
salt, table
spices, chili powder","directions":"Mix yoghurt, oils ginger/garlic, 1/2 of lemon juice and spices.
Smear over chicken and leave to marinate for 3 hours or overnight in fridge if preferred.
Grill until brown.
SAUCE :.
Add the rest of the lemon juice to the tomato puree.
Then add the butter and any left over marinade of the chicken.
Blend over heat.
Just before serving add the fresh cream to the sauce & simmer until sauce thickens.
Place chicken on a platter and spread with sauce.
Serve hot, either over rice or Naan (Indian flat bread).","url":"https://recipe.bluelayer.org/recipe/50036/easy-butter-chicken-recipe"},{"id":"50018","title":"No-Bake Healthy Granola Bites","ingredients":"oats
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
peanut butter, smooth style, without salt
seeds, flaxseed
mini semi-sweet chocolate baking chips,
honey
vanilla extract
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)","directions":"Combine all the ingredients together in a large bowl, mixing gently so the crispy rice cereal doesnt get crushed.
Mix until well-combined.
Using a cookie scoop (or roll small amounts in your hands), drop rounded tablespoon-sized portions onto a parchment or wax paper lined cooking sheet.
I used my cookie scoop and then rolled the scooped portion between my palms.
Refrigerate for 1-2 hours.
At this point you can serve them or combine the chilled granola bites in a large Tupperware-type container or Ziploc bags to freeze or refrigerate.
They will stay fresh in the refrigerator for up to a week or for a few months in the freezer.","url":"https://recipe.bluelayer.org/recipe/50018/no-bake-healthy-granola-bites"},{"id":"49994","title":"No Bake, Chewy Granola Bars","ingredients":"butter, without salt
sugars, brown
honey
oats
rice, white, long-grain, regular, unenriched, cooked without salt
nuts, almonds
spartan, real semi-sweet chocolate baking chips,","directions":"1.In a medium saucepan, combine the brown sugar with the honey and butter.
Bring the mixture to a boil over medium-high heat, then lower the heat to medium-low and simmer until the sugar dissolves, about 2 minutes.
Remove the saucepan from the heat.
2.Add the granola, rice cereal, and almonds to the saucepan and fold the ingredients to evenly coat with the sauce.
Once cooled a bit add Chocolate chips.
Transfer the granola mixture to a 9-by-13-inch ungreased baking pan and press firmly to evenly fill.
Let the granola mixture set until firm, about 15 minutes, then cut into 12 bars.","url":"https://recipe.bluelayer.org/recipe/49994/no-bake-chewy-granola-bars"},{"id":"49984","title":"Asian Coleslaw Recipe","ingredients":"oil, olive, salad or cooking
lemon juice, raw
vinegar, balsamic
rice vinegar,
syrup, maple, canadian
salt, table
spices, pepper, black
spices, pepper, red or cayenne
cabbage, raw
parsley, fresh
spices, coriander seed
fresh red onions,","directions":"IN a large bowl, combine oil, lemon juice, vinegars, maple syrup, salt, black pepper, and cayenne.
Toss with cabbage; let stand at room temperature for 1 hour.
Taste for seasoning and adjust if necessary, toss in parsley, cilantro and red onion.
Serve at room temperature.
Makes 8 servings.","url":"https://recipe.bluelayer.org/recipe/49984/asian-coleslaw-recipe"},{"id":"49966","title":"Thai-Style Sweet and Sour Chicken","ingredients":"sauce, fish, ready-to-serve
sugars, granulated
vinegar, cider
salt, table
oil, olive, salad or cooking
spices, garlic powder
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
cauliflower, raw
onions, raw
water, bottled, generic
pickles, cucumber, sour
cherries, sweet, raw","directions":"In a bowl, combine fish sauce, sugar, vinegar and salt; stir well and set aside.
Heat a wok or a large deep skillet over high heat.
Add oil and swirl to coat pan.
Add garlic and toss well, until fragrant, about 15 seconds.
Add chicken and spread into a single layer.
Cook, until edges turn white, about 1 minute; toss well.
Add cauliflower florets and onion and toss well.
Add water and cook, tossing once or twice, until cauliflower is tender, about 2 minutes.
Add fish sauce mixture and toss well.
Cook, undisturbed, until chicken is cooked through, about 1 minute more.
Add cucumber chunks and cherry tomatoes.
Give one more good toss to mix everything well.
Transfer to a serving plate; serve hot or warm.
May serve over hot cooked rice.","url":"https://recipe.bluelayer.org/recipe/49966/thai-style-sweet-and-sour-chicken"},{"id":"49930","title":"Abm Foolproof Rice Bread For The R2 D2 Recipe","ingredients":"leavening agents, yeast, baker's, active dry
wheat flours, bread, unenriched
sugars, granulated
salt, table
oil, olive, salad or cooking
rice, white, long-grain, regular, unenriched, cooked without salt
water, bottled, generic","directions":"Bring all ingredients to room temperature and pour into bakery, in order.
Set \"baking control\" at 10 o'clock.
Select \"white bread\" and push Start.
For a richer bread, use 1 egg and 3/4 c water instead of 1 c water.
In warm, humid weather, use 1/8 c less water.
WARNING: the dough will look a little
\"wet.\"
Don't Add in EXTRA FLOUR.","url":"https://recipe.bluelayer.org/recipe/49930/abm-foolproof-rice-bread-for-the-r2-d2-recipe"},{"id":"49914","title":"Dana's Dark Chocolate Bark","ingredients":"nuts, hazelnuts or filberts
spartan, real semi-sweet chocolate baking chips,
vanilla extract
spices, cinnamon, ground
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt","directions":"Line a large baking sheet with parchment paper or a Silpat sheet and set aside.
Toast hazelnuts in a dry pan until warmed and fragrant.
Let the nuts cool, then chop and set chopped pieces aside.
In a double boiler, slowly melt chocolate, stirring gently with a wooden spoon until smooth.
Stir in vanilla and cinnamon; add brown rice cereal and mix gently.
Pour mixture onto lined baking sheet and smooth out evenly into a rectangular shape (it doesn't have to be perfect).
Sprinkle with chopped hazelnuts and set aside for 1 to 2 hours (or 30 to 45 minutes in the fridge) until chocolate hardens.
Break into pieces and serve.","url":"https://recipe.bluelayer.org/recipe/49914/danas-dark-chocolate-bark"},{"id":"49913","title":"Broccoli and Rice Pilaf","ingredients":"butter, without salt
onions, raw
broccoli, raw
rice, white, long-grain, regular, unenriched, cooked without salt
soup, chicken broth or bouillon, dry","directions":"In a medium saucepan, melt the butter over medium heat.
Add onions and cook, stirring frequently, for 3 minutes.
Add the broccoli and cook for another 3 minutes.
Add the rice and cook, stirring constantly, for 1 minute.
Stir in the broth.
Increase the heat to medium-high and bring the mixture to a boil.
Cover, reduce the heat and simmer until the rice is tender, 15 to 20 minutes.","url":"https://recipe.bluelayer.org/recipe/49913/broccoli-and-rice-pilaf"},{"id":"49907","title":"Banana Ice Cream ( No Machine Needed)","ingredients":"bananas, raw
rice, white, long-grain, regular, unenriched, cooked without salt
sugars, granulated","directions":"Place the frozen bananas and sugar in a processor.
process until it starts to pulverise.
Start adding the milk and process until smooth and ice cream like.
serve.","url":"https://recipe.bluelayer.org/recipe/49907/banana-ice-cream-no-machine-needed"},{"id":"49896","title":"Krispy Party Logs","ingredients":"sugars, brown
butter, without salt
dates, deglet noor
nuts, pecans
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
rice, white, long-grain, regular, unenriched, cooked without salt","directions":"Boil brown sugar, butter and dates together for 5 minutes.
Remove from heat; add pecans, coconut and Rice Krispies.
Cool until mixture canbe handled.
Shape into small logs.","url":"https://recipe.bluelayer.org/recipe/49896/krispy-party-logs"},{"id":"49892","title":"Arroz De Sabato (Sabbath Rice Pilav With Saffron) Recipe","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
oil, olive, salad or cooking
salt, table
shortening, vegetable, household, composite","directions":"Servings: 6 - 8
Follow the directions below for Plain Rice Pilav, adding 1 bay leaf and 1/4 tsp.
saffron threads dissolved in 1/4 c. boiling water to the rice together with the stock.
Cook as directed.
The rice gets a beautiful yellow color and a heady aroma from the saffron and bay leaf.
The bay leaf will be resting on top of the rice at the end of cooking.
Remove and throw away it before serving.
Serve as a side dish with a meat, fish, or possibly vegetarian entree.
Plain Rice Pilav:1.
Preheat the oven to 350 degrees F.
If using white rice, you will need 4 c. stock.
If using brown rice you will use 5 c. stock.
If using white rice, place the rice in a colander and rinse it in the sink in cool water till the water runs clear.
Allow the rice to drain and dry for 20 min.
If using brown rice, skip this step.
Over medium heat, heat the extra virgin olive oil in a casserole with a tight fitting lid.
Saute/fry the rice in the oil till it starts to brown.
Sprinkle the salt over the rice and pour in the stock.
Cover tightly and place in the oven.
Bake for 35-40 min (white rice) to 1 hour (brown rice).
When the pilaf is done, all of the liquid will have been absorbed.
A lovely aroma will fill the room when you open the lid of the pot.
Serve immediately as a side dish with a meat, fish or possibly vegetarian entree.","url":"https://recipe.bluelayer.org/recipe/49892/arroz-de-sabato-sabbath-rice-pilav-with-saffron-recipe"},{"id":"49889","title":"Rice Krispies Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
cheese, parmesan, hard
salt, table
spices, pepper, black
spices, parsley, dried
spices, basil, dried
spices, oregano, dried
spices, paprika
spices, onion powder
spices, garlic powder
butter, without salt","directions":"Preheat the oven to 400 F. Line a rimmed baking pan with foil.
Find a wire cooling rack that will fit inside the baking pan, spray it with non-stick cooking spray, place it in the prepared pan and set the pan aside.
Pound down the thick part of the chicken breast so the chicken is even thickness.
In a medium bowl, combine the crushed cereal, Parmesan cheese, salt (if using), pepper, parsley, basil, oregano, paprika, onion powder and garlic powder.
Stir to mix well.
Place the melted butter in a shallow bowl.
Place the crumb mixture in a pie plate or on a sheet of waxed paper.
Dip each piece of chicken in the melted butter, letting any excess drip off, then coat both sides of the chicken with the cereal mixture, making sure to coat the chicken liberally.
Place the coated chicken on the rack in the baking pan.
Drizzle any remaining butter over each piece of chicken.
Bake on the bottom rack of the oven and bake at 400 F for 25-30 minutes, or until juices run clear and chicken is cooked through.
Makes 4-6 servings depending on how large the chicken pieces are.
Adapted from Olson Family Treasured Recipes cookbook; recipe contributed by Betsy Mattila.","url":"https://recipe.bluelayer.org/recipe/49889/rice-krispies-chicken"},{"id":"49861","title":"Rice Krispie Chocolate Bars","ingredients":"spartan, real semi-sweet chocolate baking chips,
peanut butter, smooth style, without salt
rice, white, long-grain, regular, unenriched, cooked without salt
oil, corn, peanut, and olive","directions":"melt chocolate and peanut butter together , i tried it in microwave an wasnt happy with that , do double boiler
line 9x13 pan with foil
butter
add rice krispies to chocolate mixture
pour into buttered pan
can sprinkle some peanuts on top.","url":"https://recipe.bluelayer.org/recipe/49861/rice-krispie-chocolate-bars"},{"id":"49853","title":"Red Cabbage, Cranberry, and Apple Slaw","ingredients":"cabbage, raw
cranberries, dried, sweetened
rice vinegar,
sugars, granulated
vinegar, red wine
oil, olive, salad or cooking
salt, table
spices, pepper, black
apples, raw, with skin
nuts, pecans","directions":"Combine cabbage and cranberries in a large bowl.
Combine vinegar and next 5 ingredients (vinegar through pepper), stirring with a whisk; drizzle over cabbage mixture, tossing gently to coat.
Cover and chill 2 hours.
Add apple, and toss well to combine.
Sprinkle with pecans.","url":"https://recipe.bluelayer.org/recipe/49853/red-cabbage-cranberry-and-apple-slaw"},{"id":"49830","title":"Ginger Aioli","ingredients":"salad dressing, mayonnaise, regular
spices, coriander seed
spices, ginger, ground
rice vinegar,","directions":"Combine all ingredients in a small bowl.","url":"https://recipe.bluelayer.org/recipe/49830/ginger-aioli"},{"id":"49826","title":"Dal 6","ingredients":"water, bottled, generic
lentils, raw
spices, onion powder
spices, garlic powder
spices, curry powder
spices, chili powder","directions":"Put on high heat and cover for 15 minutes stirring every 5 minutes.
After 15 minutes put on low heat and add 1 large kitchen spoon of olive oil and 1 tbs of garam masala simmer for 5 minutes.
Good on basmati rice.
Great side for curried chicken or beef.
Can be frozen for a later date.","url":"https://recipe.bluelayer.org/recipe/49826/dal-6"},{"id":"49823","title":"Creamy Lemon Rice Soup(Gloria Pitzer)","ingredients":"soup, cream of chicken, canned, condensed
water, bottled, generic
rice, white, long-grain, regular, unenriched, cooked without salt
water, bottled, generic
lemon juice, raw","directions":"Combine all ingredients in the top of double boiler over simmering water.
Stir to combine well.
Bring to serving temperature.","url":"https://recipe.bluelayer.org/recipe/49823/creamy-lemon-rice-soup-gloria-pitzer"},{"id":"49815","title":"Honey-Lime Grilled Shrimp","ingredients":"oil, olive, salad or cooking
vinegar, balsamic
honey
lime juice, raw
salt, table
spices, pepper, black
spices, garlic powder
butter, without salt
wheat flour, white, all-purpose, unenriched
crustaceans, shrimp, raw (not previously frozen)","directions":"Combine olive oil, vinegar, honey, lime juice, salt, pepper and garlic together to make marinade.
Marinate shrimp for about 30 minutes or more if desired, then drain marinade into a cup and save to make glaze after cooking shrimp.
Heat grill pan to medium, grill shrimp for a total of 3 minutes, turning over once.
Remove shrimp from pan and cover to keep warm.
Blend butter and flour together and add to juices in pan.
Add saved marinade to pan also and heat till thickened stirring to prevent lumps, about a minute or two.
Cover shrimp with glaze or serve separately over white rice.
Makes two servings.","url":"https://recipe.bluelayer.org/recipe/49815/honey-lime-grilled-shrimp"},{"id":"49801","title":"Lemon Peppered Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
spices, pepper, black
spices, garlic powder
oil, olive, salad or cooking","directions":"Thaw skinless/boneless chicken completely
Preheat skillet, griddle or pan to Medium-High (depends on how hot your stove gets)
Add a \"dab\" of oil or spray Pam into your griddle, skillet or pan (I use Pam)
Cook chicken thoroughly until golden brown on the outside and white in the middle (no blood or pink color)
Sprinkle garlic salt lightly over your cooked chicken and then a dash of Lemon Pepper (to taste).
Add any sides you might want with LPC.
I usually do rice and a can of something.","url":"https://recipe.bluelayer.org/recipe/49801/lemon-peppered-chicken"},{"id":"49794","title":"Coconut Curried Tofu with Green Beans and Coconut Rice","ingredients":"water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
rice, white, long-grain, regular, unenriched, cooked without salt
butter, without salt
tofu, raw, regular, prepared with calcium sulfate
beans, snap, green, raw
spices, curry powder
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Pour water, 1/2 cup coconut milk, and rice into a small saucepan.
Bring to a boil over medium-high heat, then reduce heat to medium-low, cover, and simmer until the rice is tender, about 20 minutes.
Meanwhile, melt the butter in a skillet over medium-high heat.
Add the tofu and cook until golden-brown on all sides, about 5 minutes.
When browned, stir in green beans, curry powder, and 1/4 cup of coconut milk.
Simmer until the green beans are tender, then serve over rice.","url":"https://recipe.bluelayer.org/recipe/49794/coconut-curried-tofu-with-green-beans-and-coconut-rice"},{"id":"49777","title":"Krispies Bars","ingredients":"nuts, almonds
peanut butter, smooth style, without salt
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt","directions":"Melt almond bark over low heat.
Add peanut butter to melted almond bark.
Stir together and remove from heat.
Add crispy rice cereal.
More than 3 cups may be needed; use extra until mixture looks more texturized than wet.
Spread mixture into a pan and allow to set before cutting into squares.","url":"https://recipe.bluelayer.org/recipe/49777/krispies-bars"},{"id":"49766","title":"Basic Chicken & Rice","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
rice, white, long-grain, regular, unenriched, cooked without salt
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
soup, cream of chicken, canned, condensed
soup, cream of chicken, canned, condensed
mushrooms, white, raw
soup, chicken broth or bouillon, dry","directions":"Preheat oven to 350.
Layer ingredients in a 13x9 casserole as listed above.
Cover casserole tightly with foil.
Bake for 1 1/2 hours, removing foil during last 15 minutes to brown chicken.","url":"https://recipe.bluelayer.org/recipe/49766/basic-chicken-rice"},{"id":"49763","title":"\" Chocolate Dipped Granola Bars \"","ingredients":"oats
oil, canola
butter, without salt
salt, table
sugars, brown
honey
apple juice, canned or bottled, unsweetened, without added ascorbic acid
molasses
vanilla extract
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
wheat germ, crude
nuts, almonds
milk, fluid, 1% fat, without added vitamin a and vitamin d
nuts, pecans","directions":"Preheat oven to 350 .
In a bowl toss oats with canola oil , melted butter and salt.
Spread on baking sheet.
Toast in oven 15-20 min.stir ever now and then .
To make sure they do not burn.
Reduce heat to 325 .
(Jelly Roll Pan) .
In medium sausepan.
Combine brown sugar, honey, apple juice, molasses.
Heat mixture slowly.
Stirring until combined.stir in vanilla.
Remove from heat .
Take oats out of oven.
Toss the oats, rice cereal, wheat germ , pecans, almonds.
Pour sugar mixture over oats in bowl.Stirring as you pour.Toss to combine.
It will be sticky.
Press into baking sheet.
Lined with foil.
And sprayed.Press down into pan.
Bake 25 min.until golden brown.Remove from oven.
Cool..(Jelly Roll Pan ) .
Cut into pieces with a sharp knife.If easier you can cut them while warm
Melt chocolate.Dip the cooled bars in the chocolate.So that only chocolate is on top.
Set on parchment paper until to set.","url":"https://recipe.bluelayer.org/recipe/49763/chocolate-dipped-granola-bars"},{"id":"49710","title":"Popeye's Pick-Me-Up","ingredients":"spinach, raw
okra, raw
peppers, sweet, green, raw
peas, green, frozen, unprepared
oil, olive, salad or cooking
soy sauce made from soy (tamari)
spices, tarragon, dried
salt, table
rice, white, long-grain, regular, unenriched, cooked without salt","directions":"Steam spinach, okra and pepper for 7 minutes or until tender.
Puree split peas in blender along with oil, soy sauce, tarragon, salt and 2 ounces water until mixture achieves sauce consistency.
Pour split peas over vegetables and brown rice and serve warm.","url":"https://recipe.bluelayer.org/recipe/49710/popeyes-pick-me-up"},{"id":"49703","title":"Grandma Geldner's Famous Inhalers","ingredients":"spartan, real semi-sweet chocolate baking chips,
peanut butter, smooth style, without salt
oil, corn, peanut, and olive
candies, marshmallows
rice, white, long-grain, regular, unenriched, cooked without salt","directions":"Melt white chocolate and peanut butter together in a double boiler.
Add remaining ingredients and mix well.
Drop by tablesponfuls onto parchment lined cookie sheets and let cool.","url":"https://recipe.bluelayer.org/recipe/49703/grandma-geldners-famous-inhalers"},{"id":"49697","title":"Carrot Ginger Dressing","ingredients":"carrots, raw
spices, ginger, ground
shallots, raw
rice vinegar,
soy sauce made from soy (tamari)
oil, sesame, salad or cooking
salt, table
oil, olive, salad or cooking
water, bottled, generic","directions":"Pulse carrots in a blender until almost pureed.
Add chopped ginger, chopped shallots, rice vinegar, soy sauce, sesame oil, and salt.
Pulse until ginger and carrots are minced.
With motor running, add vegetable oil in a slow stream.
Add 1/4 cup of water and blend until smooth, 2-3 minutes.
Thin dressing with additional water if desired.","url":"https://recipe.bluelayer.org/recipe/49697/carrot-ginger-dressing"},{"id":"49696","title":"Rice Crispy Ice Cream Sandwich Bars","ingredients":"syrups, corn, light
peanut butter, smooth style, without salt
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
ice creams, vanilla","directions":"Mix corn syrup and peanut butter in a large bowl until smooth; stir in rice cereal.
Press cereal mixture into the bottom of a 9x13-inch baking dish.
Cover and freeze until firm.
Cut cereal mixture in half, crosswise.
Spread ice cream over half the cereal and press the second half over the ice cream to create a large sandwich.
Cover and freeze again until firm.
Cut sandwich into bars and serve or wrap individually with aluminum foil.","url":"https://recipe.bluelayer.org/recipe/49696/rice-crispy-ice-cream-sandwich-bars"},{"id":"49684","title":"Toasted Pecan Shortbread Cookies","ingredients":"nuts, pecans
butter, without salt
sugars, granulated
salt, table
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
vanilla extract","directions":"Place pecans in heavy skillet over medium heat and cook, stirring, until lightly toasted, about 5 minutes.
Remove from pan to cool.
Cream butter and sugar by hand or in a mixer.
Mix salt with rice flour and fold in by hand or on low speed.
Fold in the all-purpose flour, pecans and vanilla.
Divide dough in half.
Place each portion on large piece of plastic wrap.Fold long side of wrap over dough and gently roll back and forth to form a log about 12 inches long and 1 1/2 inches in diameter.
Repeat with second half.
Wrap well in plastic and refrigerate until firm, 1 to 4 hours.
Preheat oven to 300 degrees.
Remove plastic wrap from dough.
With sharp knife, cut dough logs in slices about 1/4 inch thick and place 1 inch apart on ungreased baking sheets.
Bake until firm and just beginning to color, 35 to 40 minutes.
Cool on racks.","url":"https://recipe.bluelayer.org/recipe/49684/toasted-pecan-shortbread-cookies"},{"id":"49679","title":"Triple Chocolate Shortbread Drops","ingredients":"wheat flour, white, all-purpose, unenriched
butter, without salt
sugars, granulated
rice flour, white, unenriched
pascha, organic bitter-sweet dark chocolate chips,
milk, fluid, 1% fat, without added vitamin a and vitamin d
spartan, real semi-sweet chocolate baking chips,
nuts, pecans","directions":"Toast flours under broiler for 7-11 minutes (it gives the cookies a nuttier flavor-- you can skip this step if you wish).
Cream butter and sugars.
Add flours and then the other ingredients.
Drop onto parchment lined baking sheets.
Bake @ 300 degrees for 25-30 minutes or until golden on bottom edges.","url":"https://recipe.bluelayer.org/recipe/49679/triple-chocolate-shortbread-drops"},{"id":"49672","title":"Newfangled Peas and Carrots","ingredients":"water, bottled, generic
carrots, raw
butter, without salt
onions, raw
sugars, granulated
rice vinegar,
salt, table
spices, pepper, black
spices, tarragon, dried
peas, green, frozen, unprepared","directions":"Bring 6 cups water to a boil in a large saucepan.
Add carrots; reduce heat, and simmer 5 minutes or until crisp-tender.
Drain; rinse under cold water.
Rub carrot peels off with a clean, dry kitchen towel.2.
Melt butter in a large skillet over medium-high heat; swirl to coat.
Add onion; saute 3 minutes or until slightly tender.
Add carrots, sugar, vinegar, salt, and pepper; cook 2 minutes or until sugar dissolves and carrots are thoroughly heated.
Stir in tarragon.
Top with pea tendrils.","url":"https://recipe.bluelayer.org/recipe/49672/newfangled-peas-and-carrots"},{"id":"49668","title":"Semi-Indulgent Easy Brown Rice","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
spices, parsley, dried
spices, pepper, black
butter, without salt
lemon juice, raw
soup, chicken broth or bouillon, dry","directions":"Combine instant brown rice, parsley, and black pepper in a microwave-safe dish.
Place butter and lemon juice in a measuring cup.
Pour chicken broth into measuring cup with butter and lemon juice to measure a total of 1 cup.
Stir chicken broth mixture into rice mixture until all ingredients are moistened.
Cover with microwave-safe lid.
Heat in the microwave oven until rice is tender and has absorbed the liquid, about 7 minutes.
Remove and let stand for 5 minutes.
Fluff with fork before serving.","url":"https://recipe.bluelayer.org/recipe/49668/semi-indulgent-easy-brown-rice"},{"id":"49664","title":"Gomasio","ingredients":"seeds, sesame seeds, whole, dried
salt, table","directions":"Put the sesame seeds and salt in a large skillet over medium low heat and shake the pan regularly to brown the seeds evenly.
Toast until the seeds are a nice brown.
We like our gomasio well toasted to get a really nice nutty flavor.
Some people dont like it toasted that much.
Its a personal thing, you can decide.
Once youve got the color you want, turn off the burner and let it cool down for about 10 minutes.
If you have a lot of time on your hands, the best way to process the gomasio is to use a mortar and pestle.
I prefer the quick method: put the toasted seeds and salt in the food processor, turn it on and let it go for at least a minute, but you dont want it to turn to paste.
Pulse a few times.
Youll have some whole seeds but most will be ground nicely.
Store in an air tight container.
We use this on top of our rice cream breakfast cereal.
Its also very good on steamed veggies, especially broccoli.","url":"https://recipe.bluelayer.org/recipe/49664/gomasio"},{"id":"49652","title":"No Bake Granola Balls Recipe","ingredients":"oats
rice, white, long-grain, regular, unenriched, cooked without salt
candies, marshmallows
seeds, sunflower seed kernels, dried
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
peanut butter, smooth style, without salt
honey","directions":"in a saucepan, melt together peanut butter and honey.
toss in everything else and wearing rubber gloves, shape into balls.
let sit on wax paper 20 mins to an hour.","url":"https://recipe.bluelayer.org/recipe/49652/no-bake-granola-balls-recipe"},{"id":"49640","title":"In the Good Ole Summertime Lemonade Popsicles","ingredients":"water, bottled, generic
sugars, granulated
rice, white, long-grain, regular, unenriched, cooked without salt
lemon juice, raw","directions":"Mix together water and sugar in a saucepan.
Heat to dissolve sugar and add syrup.
Bring to a simmer, remove from heat, let cool and add lemon juice.
Mix well.
Pour into popsicle containers or plastic cups.
Freeze 4 hours at least.
Delicious and refreshing, great for big kids too!","url":"https://recipe.bluelayer.org/recipe/49640/in-the-good-ole-summertime-lemonade-popsicles"},{"id":"49635","title":"Coconut and Cinnamon Rice Cereal","ingredients":"butter, without salt
rice, white, long-grain, regular, unenriched, cooked without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
sugars, granulated
spices, cinnamon, ground","directions":"Cook butter in a small saucepan over medium heat until beginning to brown, 2 to 3 minutes.
Grind uncooked rice in a blender until grains are broken; add to butter, cook and stir until lightly browned, about 5 minutes.
Stir coconut milk, water, sugar, and cinnamon together in a bowl to dissolve sugar; gradually add to rice, stirring constantly.
Reduce heat to low, cover saucepan, and simmer until rice is tender, about 20 minutes.","url":"https://recipe.bluelayer.org/recipe/49635/coconut-and-cinnamon-rice-cereal"},{"id":"49630","title":"Salsa Verde Pork Burrito Bowls","ingredients":"pork, fresh, loin, tenderloin, separable lean only, raw
sauce, salsa, ready-to-serve
water, bottled, generic","directions":"Pour salsa verde in slow cooker.
Add two salsa jars of water to slow cooker.
Place pork roast on top.
Cook on low for 6-8 hours (or high for 4-5).
About one hour before you plan to serve roast, shred with two forks.
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~.
Serve with: Refried pinto beans or black beans, Cilantro Lime Rice (see instructions below), Shredded cheese (Mexican blend or cheddar), Tortilla chips, Salsa, Guacamole, sour cream (optional).
To prepare cilantro rice: For each cup of dry rice prepared, mix in one tablespoon lime juice and one teaspoon or more chopped cilantro to water when boiling rice.
To assemble burrito bowls: Scoop a spoonful of rice into bowl, top with beans.
Add a spoonful of pork, sprinkle cheese over the top of all.
Serve with chips and salsa.
Or add lettuce and make it a burrito salad.","url":"https://recipe.bluelayer.org/recipe/49630/salsa-verde-pork-burrito-bowls"},{"id":"49602","title":"Cabbage And Rice Casserole Recipe","ingredients":"ground turkey, raw
cabbage, raw
onions, raw
rice, white, long-grain, regular, unenriched, cooked without salt
tomatoes, red, ripe, raw, year round average
mustard, prepared, yellow
sugars, brown
spices, pepper, black","directions":"Preheat oven to 350.
Brown meat and onions in white wine, adding more if it begins to stick.
Spray 8x8\" baking dish with butter flavored cooking spray.
Layer cabbage on the bottom of the dish.
Cover which with browned meat mix and rice.
In a small bowl, combine minced tomatoes with juice, mustard, brown sugar and lemon pepper.
Pour tomato mix over rice.
Cover and bake 1 1/2 hrs.
Uncover and cook an additional 10 min.
Personal note: I use 1/2 grnd chicken and 1/2 grnd TVP.
I cannot get cooking spray, so I wipe the pan with a little oil.
It can be made ahead.
I usually do the long baking when I get a chance.
, and then hot up uncovered.
It will also keep in the refrigerator or possibly freeze.","url":"https://recipe.bluelayer.org/recipe/49602/cabbage-and-rice-casserole-recipe"},{"id":"49591","title":"Alfredo Sauce","ingredients":"butter, without salt
cream, fluid, heavy whipping
cheese, parmesan, hard
spices, pepper, black","directions":"In a medium skillet over medium heat, melt butter.
Add heavy cream and whisk continuously until blended.
Slowly add Parmesan, whisking continuously.
Allow sauce to bubble a little until it thickens, add white pepper, stir, then remove from heat.
Enjoy on top of pasta, veggies, meats, or rice.","url":"https://recipe.bluelayer.org/recipe/49591/alfredo-sauce"},{"id":"49577","title":"Green Beans With Honey-Mustard Glaze","ingredients":"beans, snap, green, raw
mustard, prepared, yellow
honey
rice vinegar,","directions":"Bring a large saucepan of lightly salted water to a boil.
Drop in the green beans and cook, uncovered, 5 to 7 minutes or until tender but still crisp.
Drain.
(Can be made ahead to this point.
Rinse with cold water to stop the cooking.
Place in a resealable plastic bag and refrigerate.)
Dry the saucepan and return it to the stove.
Toast the mustard seeds over low heat just until they pop, about 1 minute, stirring to prevent scorching.
Add the honey and vinegar and cook until the sauce boils and becomes syrupy.
Add the green beans and toss.","url":"https://recipe.bluelayer.org/recipe/49577/green-beans-with-honey-mustard-glaze"},{"id":"49541","title":"Spanish Rice - Great Alone or for Stuffing","ingredients":"butter, without salt
onions, raw
peppers, sweet, green, raw
celery, raw
mushrooms, white, raw
tomatoes, red, ripe, raw, year round average
salt, table
spices, pepper, black
rice, white, long-grain, regular, unenriched, cooked without salt","directions":"Heat butter in frying pan and fry onion, green pepper, celery and mushrooms until tender.
Add tomatoes, salt and pepper.
Simmer slowly for 10 minutes.
Stir in 2 cups cooked rice.
Turn into buttered 2 quart casserole.
Bake in 375 degree oven for 25 minutes, or until bubbling.
More tomatoes or tomato juice may be added if desired.","url":"https://recipe.bluelayer.org/recipe/49541/spanish-rice-great-alone-or-for-stuffing"},{"id":"49479","title":"Cinnamon Pecan Crusted Salmon","ingredients":"fish, salmon, atlantic, wild, raw
mustard, prepared, yellow
nuts, pecans
spices, cinnamon, ground
oil, olive, salad or cooking","directions":"Preheat oven to 400F.
Add ground pecans to a large plate and stir in cinnamon.
Brush salmon pieces with BBQ sauce/glaze.
Coat with pecan mixture, pressing so the mixture sticks.
Heat a skillet on medium high heat and add a tablespoon of olive oil.
Brown salmon on each side until pecan crust is golden.
Remove and put on a wire rack placed on a baking sheet.
Bake for 15 minutes, or until salmon flakes with a fork.
Serve with rice or vegetables, or on a salad.","url":"https://recipe.bluelayer.org/recipe/49479/cinnamon-pecan-crusted-salmon"},{"id":"49473","title":"Dairy-Free Evaporated Milk","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
rice, white, long-grain, regular, unenriched, cooked without salt","directions":"shake can of coconut milk well to incorporate the \"cream\" that solidifies at the top of the can.
Combine with the rice milk in a heavy-bottomed pot on medium-high heat.
Stirring occasionally, bring to slow boil.
turn heat to lowest setting and let simmer, stirring occasionally until liquid has reduced by half.
cooking time is very approximate.
Measure evaporated milk as needed to ensure it has reduced sufficiently.
When finished, pour into a container and allow to cool to room temp before covering and placing in the fridge.
Once cooled, the mixture will separate.
That is easily remedied by whisking just before use and does not affect taste or outcome.
Perfect for making ahead and will keep 2-3 days refridgerated.","url":"https://recipe.bluelayer.org/recipe/49473/dairy-free-evaporated-milk"},{"id":"49418","title":"Asian Pecan, Shrimp & Rice Salad","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
crustaceans, shrimp, raw (not previously frozen)
nuts, pecans
onions, spring or scallions (includes tops and bulb), raw
sauce, teriyaki, ready-to-serve
oil, olive, salad or cooking","directions":"Mix rice, shrimp, pecans and onions in large bowl.
Beat teriyaki sauce and oil with wire whisk until well blended.
Add to rice mixture; mix well.
Cover.
Refrigerate at least 1 hour before serving.","url":"https://recipe.bluelayer.org/recipe/49418/asian-pecan-shrimp-rice-salad"},{"id":"49404","title":"Sesame Broccoli Salad","ingredients":"soy sauce made from soy (tamari)
rice vinegar,
oil, sesame, salad or cooking
honey
broccoli, raw
seeds, sesame seeds, whole, dried","directions":"Whisk soy sauce, vinegar, oil and honey in large bowl until blended.
Season to taste with salt and pepper.
Steam broccoli florets until crisp-tender, about 5 minutes.
Cool.
Stir sesame seeds in heavy large skillet over medium heat until golden, about 5 minutes.
Transfer to small bowl; cool.
Mix broccoli and half of sesame seeds into dressing.
Let marinate at room temperature at least 30 minutes or up to 2 hours, tossing occasionally.
Transfer broccoli to platter.
Pour dressing over.
Sprinkle with remaining sesame seeds.","url":"https://recipe.bluelayer.org/recipe/49404/sesame-broccoli-salad"},{"id":"49402","title":"Christmas Bark Candy","ingredients":"nuts, almonds
rice, white, long-grain, regular, unenriched, cooked without salt
pretzels, soft, unsalted
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
oil, corn, peanut, and olive
spartan, real semi-sweet chocolate baking chips,","directions":"Melt almond bark or white chocolate chips in microwave or use a double boiler on stove top.
Stir in remaining ingredients and mix well.
Line a cookie sheet with wax paper.
Quickly place by teaspoonfuls onto waxed paper.
Allow to set up and harden.
(I sometimes refrigerate them for a few minutes.
).","url":"https://recipe.bluelayer.org/recipe/49402/christmas-bark-candy"},{"id":"49380","title":"Almond Bark Cookies","ingredients":"nuts, almonds
peanut butter, smooth style, without salt
oil, corn, peanut, and olive
candies, marshmallows
rice, white, long-grain, regular, unenriched, cooked without salt","directions":"Melt the almond bark following the direction on the package.
I do mine in the microwave for 1 minute, stir, then 30 sec., stir, repeat until melted.
Add the peanut butter and stir until well blended.
Add the remaining ingredients and mix until all ingredients are coated.
Drop by teaspoons onto wax paper and let cool.","url":"https://recipe.bluelayer.org/recipe/49380/almond-bark-cookies"},{"id":"49353","title":"Cranberry-Crunch Chicken Salad","ingredients":"ground turkey, raw
wild rice, raw
apples, raw, with skin
celery, raw
cranberries, dried, sweetened
nuts, pecans
salad dressing, mayonnaise, regular","directions":"Place the chicken or turkey, wild rice, apples, celery, cranberries, and nuts in a large bowl and toss to mix well.
Add the mayonnaise and toss to mix well, adding a little more mayonnaise if the mixture seems too dry.
Cover the salad and refrigerate for at least 2 hours before serving.
Serve over a bed of fresh salad greens or mound each serving into the center of a cantaloupe half if desired.","url":"https://recipe.bluelayer.org/recipe/49353/cranberry-crunch-chicken-salad"},{"id":"49347","title":"Rice Rogers","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
butter, without salt
cheese, parmesan, hard
parsley, fresh","directions":"Cook rice.
Add butter, cheese and parsley.
Stir.","url":"https://recipe.bluelayer.org/recipe/49347/rice-rogers"},{"id":"49329","title":"Spicy Orange Chicken Wing Sauce","ingredients":"marmalade, orange
rice vinegar,
sauce, hoisin, ready-to-serve
soy sauce made from soy (tamari)
spices, pepper, black","directions":"Stir the orange marmalade, rice vinegar, hoisin sauce, soy sauce, and chili sauce together in a saucepan until combined.
Place over medium-high heat, bring to a simmer, and cook until slightly thickened, about 5 minutes.","url":"https://recipe.bluelayer.org/recipe/49329/spicy-orange-chicken-wing-sauce"},{"id":"49325","title":"Pecan Caramel Sandwich Cookies","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
rice flour, white, unenriched
salt, table
butter, without salt
vanilla extract
nuts, pecans
butter, without salt
sugars, brown
milk, canned, condensed, sweetened
syrups, corn, light
vanilla extract","directions":"Prepare the cookies: preheat the oven to 325 and move the racks as close to the centre as possible.
Line two heavy, not non-stick, baking sheets with parchment paper and set aside.
In a food processor, combine the flour, sugar, rice flour and salt and whir just to mix.
Add the butter and vanilla and pulse until the mixture resembles a rough meal.
Add the pecans and process until the mixture comes together in clumps when you squish it together.
Depending on the size of the processor bowl, you may have to scrape the dough down the sides several times.
Turn dough out onto a large sheet of parchment paper and press into a compact disc.
The final dough will be dense and crumbly, but should hold together well when pressed firmly.
Roll the dough between two pieces of parchment paper to a 1/4-inch thickness.
Using a small 1- to 1 1/2-inch cutter (I use a little star-shaped cutter for these cookies), cut the dough into shapes and carefully transfer them to the lined baking sheets with the help of a palette knife.
Space the cookies about 3/4 inch apart.
Chill the filled sheets for 20 to 30 minutes, or until the dough is very firm.
Bake the cookies for 12 to 15 minutes, or until the tops of the cookies are just firm and the bottoms are just barely beginning to colour.
Cool for 5 minutes on the baking sheets, then transfer the cookies to wire racks and cool completely.
(The cookies can be made up to this point up to 2 days ahead and stored at room temperature in airtight containers.)
Prepare the caramel filling: in a small, heavy-bottomed saucepan, combine all of the ingredients for the filling.
Bring the mixture to a gentle boil over low heat, stirring constantly, until bubbles break the surface.
Keeping the mixture at a gentle boil, and stirring constantly, cook the caramel for 2 minutes from this point, then remove the pot from the heat and allow the mixture to cool completely.
(The caramel can be made up to 1 day ahead of time and stored in an airtight container in the refrigerator.
Return it to the stove and bring it slowly back to just below the boil, stirring constantly, then allow to cool to room temperature before proceeding.)
To assemble the sandwiches, spread a scant teaspoon of the room temperature caramel on the underside of a cookie with a small palette or butter knife.
It can be a sticky job, and I usually end up using a finger to secure the glob of caramel onto the cookie.
Keep your fingers clean and dry, and the caramel shouldnt stick too badly.
Top the caramel with a second cookie, underside down, lining up any points or edges on the two cookies.
Repeat until all of the cookies are sandwiched.
Although they are best within a day or two, the filled sandwiches will keep in an airtight container at room temperature for up to 1 week.","url":"https://recipe.bluelayer.org/recipe/49325/pecan-caramel-sandwich-cookies"},{"id":"49319","title":"Vanilla Rice Krispie Treats","ingredients":"butter, without salt
vanilla extract
candies, marshmallows
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt","directions":"melt butter over low heat
stir in vanilla
add marshmallows and stir until melted
remove from heat and add cereal
press into 9x13 pan
let cool, then cut into squares
helpful tips..... spray 9x13 pan with cooking spray such as Pam.
Also spray spoon using to stir cereal in.
Before putting mixture into pan spray hands with cooking spray and press mixture into pan.
mixture won't stick to your pan, spoon or hand s!","url":"https://recipe.bluelayer.org/recipe/49319/vanilla-rice-krispie-treats"},{"id":"49291","title":"Going Beyond Shio Koji! Soy Sauce Koji","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
soy sauce made from soy (tamari)
soy sauce made from soy (tamari)","directions":"This dried koji was bought at a Japanese supermarket overseas.
It's labeled as \"KOJI\" in English and is made in California.
Sterilize the container you'll use with hot water just in case.
Place the dried rice malt into the container to make the salted rice malt.
This is the 450 ml of soy sauce used the first day.
Pour the soy sauce and mix together.
Cover the container with plastic wrap, and then cover with a lid.
I forgot to take a picture of it covered with a lid.
Add 50 ml of soy sauce on the second day, and mix to incorporate air into the mixture.
Mix daily so that it airs out; It will take about 10 days to 2 weeks to thicken.
It is done once you can smash the rice grains between your fingers.
In order to easily preserve this, you can transfer it to a clean jar.
Do not forget to sterilize the jar with boiling water just in case.
It will keep for about 3 months in the refrigerator.","url":"https://recipe.bluelayer.org/recipe/49291/going-beyond-shio-koji-soy-sauce-koji"},{"id":"49285","title":"Spicy Shrimp in Coconut Sauce","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
lime juice, raw
spices, ginger, ground
soy sauce made from soy (tamari)
honey
cornstarch
spices, garlic powder
spices, garlic powder
salt, table
oil, canola
crustaceans, shrimp, raw (not previously frozen)
onions, spring or scallions (includes tops and bulb), raw
spices, pepper, red or cayenne
rice, white, long-grain, regular, unenriched, cooked without salt","directions":"Combine the first 9 ingredients in a medium bowl; set aside.Heat canola oil in a large nonstick skillet over medium-high heat.
Add shrimp, and saute 2 minutes.
Add green onions and red pepper; cook 1 minute.
Add coconut milk mixture to pan; bring to a boil.
Reduce heat, and simmer 1 minute or until shrimp turn pink.
Serve immediately with rice.","url":"https://recipe.bluelayer.org/recipe/49285/spicy-shrimp-in-coconut-sauce"},{"id":"49256","title":"Almond Mushroom Wild Rice Recipe","ingredients":"wild rice, raw
soup, chicken broth or bouillon, dry
mushrooms, white, raw
nuts, almonds
butter, without salt
onions, spring or scallions (includes tops and bulb), raw","directions":"Rinse and drain rice; place in a 1 1/2-qt baking dish coated with nonstick cooking spray.
Add in the remaining ingredients; mix well.
Cover and bake at 325 degrees for 1 1/2 to 2 hrs, or possibly till liquid is absorbed and rice is tender.
Serves six.","url":"https://recipe.bluelayer.org/recipe/49256/almond-mushroom-wild-rice-recipe"},{"id":"49251","title":"Chia Seed Pudding Shooters","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
seeds, chia seeds, dried","directions":"Recipe makes eight 2-ounce shooters (or four 4-ounce servings).
Combine chia seeds and flavored milk in a bowl.
Stir frequently for about 30 minutes to eliminate clumps, then cover and refrigerate for at least 3 hours (recipe can be made several days in advance).
Spoon into 2-ounce dessert glasses and serve.
Use any flavor milk you likevanilla, chocolate, strawberry, coffee.
Feel free to use any kind of milk tooregular, rice, soy or whatever.","url":"https://recipe.bluelayer.org/recipe/49251/chia-seed-pudding-shooters"},{"id":"49237","title":"Broccoli Rice Casserole Recipe","ingredients":"broccoli, raw
rice, white, long-grain, regular, unenriched, cooked without salt
cheese, parmesan, hard
soup, cream of chicken, canned, condensed
soup, cream of chicken, canned, condensed
butter, without salt
onions, raw
butter, without salt
bread crumbs, dry, grated, plain","directions":"Combine broccoli and rice in large container.
Mix cheese spread, mushroom soup and chicken soup together.
Add in to broccoli.
Put butter and onion into frying pan.
Saute/fry till onion is soft and clear.
Mix with broccoli and rice.
Put into 3 qt casserole.
Heat butter in small saucepan.
Stir in crumbs.
Sprinkle over top.
Bake, uncovered in 350 degree oven for about 30 min.
Serves 8.","url":"https://recipe.bluelayer.org/recipe/49237/broccoli-rice-casserole-recipe"},{"id":"49208","title":"Crispy Golden Macaroons","ingredients":"milk, buttermilk, fluid, cultured, lowfat
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)","directions":"Preheat oven to 375 degrees F ( 190 degrees C ).
Lightly grease a cookie sheet.
In a medium bowl, stir together the flaked corn cereal, crisp rice cereal, and the flaked coconut.
Stir in the sweetened condensed milk until thoroughly combined.
Drop dough from a tablespoon onto the prepared cookie sheet.
Cookies should be about 2 inches apart.
Bake for 8 to 10 minutes, until golden brown.
Cool on the cookie sheet for 1 minute before removing to wire racks to cool completely.","url":"https://recipe.bluelayer.org/recipe/49208/crispy-golden-macaroons"},{"id":"49204","title":"Perfect White Rice","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
oil, olive, salad or cooking
salt, table
water, bottled, generic","directions":"Rinse the rice in a colander under cold, running water until the water runs clear.
Drain.
Place the rice, oil, salt, and water in a saucepan and bring to a boil.
Allow the rice to boil, uncovered, until almost all of the water has evaporated, 10 to 12 minutes.
Stir the rice, cover, and reduce the heat to low.
Simmer for 8 to 10 minutes.
Remove from the heat and fluff with a fork just before serving.","url":"https://recipe.bluelayer.org/recipe/49204/perfect-white-rice"},{"id":"49186","title":"Yukari Shiso Salt Yaki Onigiri","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
salt, table","directions":"Gently mix together the rice and yukari shiso salt in a bowl.
Form into onigiri .
Preheat a grill to medium.
Grill the onigiri for about 8 minutes, turning twice.
Grill the edges of the onigiri triangle, too, about 20 seconds per edge.
The onigiri will have a crispy, caramelized crust when they're done.
Serve immediately.","url":"https://recipe.bluelayer.org/recipe/49186/yukari-shiso-salt-yaki-onigiri"},{"id":"49179","title":"Sweet n' Sour Salad Dressing","ingredients":"oil, olive, salad or cooking
rice vinegar,
vinegar, balsamic
lemon juice, raw
sugars, granulated
spices, pepper, black","directions":"Whisk the olive oil, rice vinegar, balsamic vinegar, lemon juice, white sugar, and black pepper together in a bowl.","url":"https://recipe.bluelayer.org/recipe/49179/sweet-n-sour-salad-dressing"},{"id":"49173","title":"Quick and Easy Rice Pudding","ingredients":"yogurt, greek, plain, nonfat
rice, white, long-grain, regular, unenriched, cooked without salt","directions":"Mix together and eat.","url":"https://recipe.bluelayer.org/recipe/49173/quick-and-easy-rice-pudding"},{"id":"49148","title":"Dairy Free Chicken Casserole","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
oil, olive, salad or cooking
water, bottled, generic
wheat flour, white, all-purpose, unenriched
spices, thyme, dried
spices, garlic powder
spices, onion powder
salt, table
soup, chicken broth or bouillon, dry
water, bottled, generic
peas, green, frozen, unprepared
carrots, raw
bread crumbs, dry, grated, plain","directions":"In large skillet bring 2 tbsp oil and 2 tbsp water to a light simmer.
Add flour slowly and blend until smooth.
Add thyme, onion powder, garlic powder.
Slowly add 2 cups of water and bouillon then continue blend until its a smooth consistency.
Add cooked chicken and stir.
Lightly grease a casserole dish and layer rice in bottom.
Layer peas and carrots onto rice.
Carefully pour chicken mixture over vegetables.
Dust bread crumbs over the casserole.
Bake in a 400F oven for 25 to 35 minutes.
Enjoy with a fresh salad.","url":"https://recipe.bluelayer.org/recipe/49148/dairy-free-chicken-casserole"},{"id":"49103","title":"Arroz Con Leche Ice Pops","ingredients":"water, bottled, generic
rice, white, long-grain, regular, unenriched, cooked without salt
sugars, granulated
milk, canned, condensed, sweetened
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Bring water, rice, and sugar to a boil in a saucepan.
Reduce heat to medium-low, cover, and simmer until the rice is tender and the liquid has been absorbed, 15 to 20 minutes.
Mix cooked rice, sweetened condensed milk, and milk in a large bowl.
Fill ice pop molds with mixture.
Freeze until solid, at least 2 hours.","url":"https://recipe.bluelayer.org/recipe/49103/arroz-con-leche-ice-pops"},{"id":"49091","title":"Jasmine Rice Timbales with Black and White Sesame Seeds","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
butter, without salt
oil, sesame, salad or cooking
chives, raw
seeds, sesame seeds, whole, dried
seeds, sesame seeds, whole, dried","directions":"Combine rice, 1 tablespoon butter, 1 teaspoon sesame oil, 2 1/2 cups water and 1/4 teaspoon salt in large saucepan.
Bring to boil.
Reduce heat to low.
Cover and simmer until rice is tender, stirring once, about 15 minutes.
Add remaining 1 tablespoon butter, chives and sesame seeds to rice.
Fluff with fork.
Cover and let stand 5 minutes.
Fluff rice again.
Season to taste with salt and pepper.
Brush six 3/4-cup souffle dishes or custard cups with remaining 2 teaspoons sesame oil.
Divide rice among dishes.
Pack rice tightly into dishes.
Turn timbales out onto plates and serve.","url":"https://recipe.bluelayer.org/recipe/49091/jasmine-rice-timbales-with-black-and-white-sesame-seeds"},{"id":"49067","title":"Orange Stir Fry Sauce","ingredients":"orange juice, raw
soup, chicken broth or bouillon, dry
sauce, teriyaki, ready-to-serve
cornstarch
rice vinegar,
sauce, worcestershire
sugars, granulated
oil, sesame, salad or cooking","directions":"In measuring cup or small bowl, whisk together orange juice concentrate, stock, teriyaki sauce, cornstarch, vinegar, Worcestershire sauce, sugar and oil.
Add to wok after vegetables are tender crisp and meat is returned to wok.
Stir fry for 1 to 2 minutes or until thickened.
Makes about 2/3 cup.
Canadian Living.","url":"https://recipe.bluelayer.org/recipe/49067/orange-stir-fry-sauce"},{"id":"49066","title":"Beef Crust Country Pie Recipe","ingredients":"tomato sauce, canned, no salt added
beef, grass-fed, ground, raw
peppers, sweet, green, raw
spices, oregano, dried
bread crumbs, dry, grated, plain
onions, raw
salt, table
spices, pepper, black
rice, white, long-grain, regular, unenriched, cooked without salt
tomato sauce, canned, no salt added
salt, table
water, bottled, generic
cheese, cheddar","directions":"for crust: Combine these ingredients.
Mix well.
Pat meat mix into bottom and healthy pinch 1-inch flutings around the edges of greased 9-inch pie plate.
Set aside.
for filling: Combine minute rice, tomato sauce, salt, water and half of cheese.
Spoon rice mix into meat shell.
Cover with aluminum foil.
Bake at 350 degrees for 25 min.
Uncover and sprinkle top with remaining cheese.
Return to oven and bake uncovered 10 to 15 min longer.","url":"https://recipe.bluelayer.org/recipe/49066/beef-crust-country-pie-recipe"},{"id":"49062","title":"Halo Hash","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
beans, snap, green, raw
sauce, salsa, ready-to-serve
cheese, parmesan, hard
oil, olive, salad or cooking","directions":"Saute and partly mash beans in hot oil.
Add rice, cook until desired doneness, adding salsa and seasonings such as cumin, jalapenos, hot sauce, etc, to taste.
A dollop of sour cream improves this tremendously, but be warned, it will cause your halo to tilt precariously!
;-).","url":"https://recipe.bluelayer.org/recipe/49062/halo-hash"},{"id":"49058","title":"Brown Rice Perfection","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
water, bottled, generic
butter, without salt","directions":"Combine water, rice and butter; bring to a boil.
Boil uncovered until craters form on the surface and most of the water has been absorbed.
Cover and reduce heat to low; steaming rice 20 minutes or until tender.
Fluff with a fork.
TaaaDaaa!","url":"https://recipe.bluelayer.org/recipe/49058/brown-rice-perfection"},{"id":"49052","title":"NANKHATAI COOKIES WITH ROSE & CHAI SPICES","ingredients":"wheat flour, white, all-purpose, unenriched
rice flour, white, unenriched
butter, without salt
sugars, powdered
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
honey
leavening agents, baking powder, double-acting, sodium aluminum sulfate","directions":"Place milk and honey in a small saucepan.
Bring to a simmer over medium heat, reduce heat and add RawSpiceBar's Chai & Rose Spices.
Simmer on very low heat for 5 minutes, stirring frequently.
Remove from heat and let cool.
Preheat oven to 350 degrees Fahrenheit.
Sift together flours, baking powder and salt in a small bowl.
Rub together butter and flour mixture, until resembling small breadcrumbs.
Add sugar and combine ingredients.
Create a well in dough and add milk & spices from saucepan.
Combine all ingredients and roll dough into a ball.
Add additional milk if dough is too dry.
Chill dough in the refrigerator for about 20 minutes, until dough is cold and firm.
Flour a clean surface and roll out the pastry until about 1/2 cm thick.
Cut into shapes of choice- either with a cookie cutter or, if you don't have one, a circular glass rim.
Line a baking tray with parchment paper and place the cut cookies about 1/2 inch apart.
Bake the cookies for 15 minutes, or until golden brown.
Remove from oven.
Serve warm and, if preferred, dunk in a cup of your favorite hot milky tea.","url":"https://recipe.bluelayer.org/recipe/49052/nankhatai-cookies-with-rose-chai-spices"},{"id":"49026","title":"Ghee","ingredients":"butter, without salt","directions":"In a heavy skillet, over medium to medium low heat, heat butter until completely melted.
Watch as butter boils, first with large bubbles and white milk solids floating on the surface, then with only a fine white foam filling entire surface.
Stir occasionally.
Soon small patches of golden brown will appear on the surface, and overall color of butter will change from yellow to golden.
Push aside foam periodically to check color of sediment.
When sediment turns light brown, remove from heat (see note).
Decant into a jar with a tight lid.
Warm, if desired, for serving over rice.
Note: If you heat until sediment turns dark brown, ghee will lose its flavor and taste like vegetable oil.","url":"https://recipe.bluelayer.org/recipe/49026/ghee"},{"id":"49021","title":"Butter","ingredients":"cream, fluid, heavy whipping
milk, buttermilk, fluid, cultured, lowfat","directions":"Pour the cream and buttermilk together into a spotlessly clean glass or metal bowl with a cover.
Stir gently to mix.
Cover the bowl and put in a warm place overnight.
(the author's last batch took 18 hours) By warm, I mean 70-80F
As the time approaches, it should smell good not like rotting milk, but like delicious creme fraiche.
Which is what you are making at this point.
When its ready, it will thicken to something like sour cream thickness (of course!).
It will smell like heaven and taste just as good.
Now bring the cream to a temperature of around 60F.
At this point, put the cream into the bowl of a stand mixer, and stir at medium low speed with the paddle attachment.
Do not use high speed, because if you do, when the cream turns to butter, you will have a mess all over your walls.
The slow stirring will do the trick.
Watch it.
If you have 60F cream, and its ripened nicely, it may become butter in as quickly as five minutes.
But it could take quite a bit longer, too.
Watch and you will see it become creamier, creamier, a bit grainy...
Butter grains floating in buttermilk.
When the grains are about rice-sized, drain the buttermilk (you can cook with it, or use it as starter for another batch).
Rinse the butter under cold running water, working the butter by kneading it, squeezing and pressing and folding, and rinsing until the water runs clear.
If you dont do this, your butter will go rancid quickly.
Then keep working the butter to get as much water out of it as you can.
This is when you can add salt, which helps it to keep longer.
You should have about a pound of butter after you are done working it.
I divide it into fourths and freeze all but one, which is the one we will use right away.
The cultured butter will have a stronger butter flavor than you are used to, and you will want to spread it on everything.
Be warned.","url":"https://recipe.bluelayer.org/recipe/49021/butter"},{"id":"49001","title":"Gluten-Free Blueberry Flax Pancakes","ingredients":"rice flour, white, unenriched
wheat flour, white, all-purpose, unenriched
seeds, flaxseed
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
seeds, flaxseed
water, bottled, generic
beverages, almond milk, unsweetened, shelf stable
oil, olive, salad or cooking
blueberries, raw","directions":"Mix the first six ingredients in a large bowl.
Next, simmer the two tablespoons of ground flax and 6 tablespoons of water on the stove in a small pot.
This is the egg substitute.
In a separate bowl, mix the simmered flax, almond milk and oil.
Pour this mixture into the dry ingredients.
You may need to add more liquid to get your desired consistency.
Pour pancakes on the heated griddle.
Then sprinkle fresh or frozen blueberries on them.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/49001/gluten-free-blueberry-flax-pancakes"},{"id":"48988","title":"Bibingka (Coconut Rice Desert) Recipe","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
milk, buttermilk, fluid, cultured, lowfat
sugars, brown","directions":"Rinse rice and cook in rice cooker.
In a saucepan, combine coconut lowfat milk and 1 1/4 c. of the brown sugar.
COok over medium heat, stirring constantly, till thickened, about 20 min.
Wilt banana leaves over low heat on electric stove; line a 13 X 9 X 2 inch baking pan.
Preheat electric oven to 350 degrees F. Put cooked rice into a large bowl.
Reserving 1/2 c. of the coconut lowfat milk mix, stir remainder and remaining brown sugar proportionately into the warm rice.
Put into prepared pan.
TOp with the reserved 1/2 c. coconut lowfat milk mix.
Bake for 20 min, then broil for five min to set topping.
Cut into small pcs.
Makes 45 servings.","url":"https://recipe.bluelayer.org/recipe/48988/bibingka-coconut-rice-desert-recipe"},{"id":"48981","title":"Fruit 'n' Nut Rice Pudding","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
apricots, dried, sulfured, uncooked
currants, zante, dried
nuts, walnuts, english
milk, buttermilk, fluid, cultured, lowfat
spices, cinnamon, ground
sugars, granulated","directions":"Preheat oven to 180 degree Celsius.
Place the rice in an ovenproof pie dish.
Add the apricots, currants and walnuts.
Stir the milk through and blend in the cinnamon.
Bake for 15 to 20 minutes or until warmed right through; stir halfway through the cooking time.
Stir in sugar or substitute and rewarm for 5 minutes.
Cover with foil (or lid) and allow to stand for 5 minutes before serving.","url":"https://recipe.bluelayer.org/recipe/48981/fruit-n-nut-rice-pudding"},{"id":"48972","title":"Just Brown Rice","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
water, bottled, generic","directions":"Rinse rice.
Place rice and water in a large pyrex casserole dish.
Microwave for 15 mins stopping and stirring half way through cooking.","url":"https://recipe.bluelayer.org/recipe/48972/just-brown-rice"},{"id":"48968","title":"Sweet and Sour Turkey Tenderloins","ingredients":"ground turkey, raw
pineapple juice, canned or bottled, unsweetened, without added ascorbic acid
soup, chicken broth or bouillon, dry
apricots, dried, sulfured, uncooked
vinegar, distilled
soy sauce made from soy (tamari)
carrots, raw
onions, raw
peppers, sweet, green, raw
cornstarch
water, bottled, generic","directions":"Coat a non-stick skillet with cooking spray.
Add tenderloins to the cold skillet and brown over medium heat about 7 to 8 minutes, turning once.
Meanwhile, drain pineapple and reserve juice.
Combine juice, broth, preserves, vinegar, and soy sauce in a small bowl; set aside.
Remove browned tenderloins from skillet.
Add carrots and onions and saute about 3 minutes, spraying skillet lightly or adding a little broth if needed.
Stir in red pepper and saute 1 minute more.
Pour pineapple juice mixture into skillet, return tenderloins and simmer covered over low heat 12 to 15 minutes, turning tenderloins once.
In a small dish, stir together cornstarch and water until smooth.
Remove tenderloins from skillet and slice; keep warm.
Add pineapple chunks and cornstarch to skillet; cook over medium heat until thickened.
Add sliced tenderloins and serve over rice.","url":"https://recipe.bluelayer.org/recipe/48968/sweet-and-sour-turkey-tenderloins"},{"id":"48955","title":"Diabetic Bombay Chicken","ingredients":"margarine, regular, 80% fat, composite, stick, without salt
soup, chicken broth or bouillon, dry
nuts, almonds
spices, curry powder
water, bottled, generic
apples, raw, with skin
milk, fluid, 1% fat, without added vitamin a and vitamin d
onions, raw
lemon juice, raw
mushrooms, white, raw
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
wheat flour, white, all-purpose, unenriched","directions":"Melt the margarine in a large frying pan [skillet] over medium heat; add the almonds.
Cook the almonds for approximately 10 minutes until they are golden brown; stirring frequently to prevent burning.
Sprinkle 1 teaspoon curry powder over the almonds and toss lightly to ensure they are properly coated Cook for an additional 2 minutes.
Line a plate with paper towels and place almonds on the towels to drain.
Add the apple, onion, and mushrooms to the frying pan and saute for 5 minutes.
Stir the remaining 1 teaspoon curry powder and flour into the apple/mushroom mixture.
Cook over low heat for 2 minutes, stirring frequently, to prevent burning.
Dissolve bouillon granules [or chicken stock cube] in boiling water and add to frying pan with milk and lemon juice.
Cook over low heat 5 minutes or until smooth and thickened, stirring constantly.
Add chicken and continue to cook over low heat, stirring constantly, until the chicken is thoroughly heated.
Serve the Bombay Chicken immediately over brown rice.
This is a really delicious way of adding some changes to your everyday chicken.","url":"https://recipe.bluelayer.org/recipe/48955/diabetic-bombay-chicken"},{"id":"48939","title":"Rocky Road Peanut Butter Candy Cups","ingredients":"spartan, real semi-sweet chocolate baking chips,
peanut butter, smooth style, without salt
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
candies, marshmallows
oil, corn, peanut, and olive","directions":"MICROWAVE: peanut butter and chocolate morsels in a large glass bowl at HIGH 2 minutes or until melted, stirring every 30 seconds.
Stir in 2 tablespoons peanut butter until well blended.
Stir in rice cereal, marshmallows and chopped peanuts.
Spoon mixture evenly into miniature paper candy cups.
Chill for 1 hour or until firm.","url":"https://recipe.bluelayer.org/recipe/48939/rocky-road-peanut-butter-candy-cups"},{"id":"48923","title":"Microwave Rice!","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
water, bottled, generic","directions":"In a bowl mix water and rice
Cook 5 minutes Uncovered
Quick stir
Cook 20 minutes covered
Rinse and drain
Enjoy","url":"https://recipe.bluelayer.org/recipe/48923/microwave-rice"},{"id":"48917","title":"Hot Oatmeal and Rice","ingredients":"oats
rice, white, long-grain, regular, unenriched, cooked without salt
wheat germ, crude
salt, table
water, bottled, generic","directions":"Add all ingredients to a slow cooker; stir to combine.
Cover and cook on LOW for 7-9 hours, or overnight.
Stir the cereal well and scoop into bowls.
Serve with milk, soy milk, or light cream and honey.","url":"https://recipe.bluelayer.org/recipe/48917/hot-oatmeal-and-rice"},{"id":"48898","title":"Asparagus With Ginger Vinaigrette","ingredients":"rice vinegar,
seeds, sesame seeds, whole, dried
spices, ginger, ground
oil, olive, salad or cooking
shallots, raw
salt, table
soy sauce made from soy (tamari)
honey
spices, rosemary, dried
spices, pepper, black
asparagus, raw","directions":"Combine first 10 ingredients, stirring with a whisk.
Combine vinegar mixture and asparagus; toss well.
To serve: Cut the aspargus up into lengths and cook until tender crisp.
Drain.
Add the vinaigrette and chill.
Serve either chilled or at room temperature ~or~ roast the asparagus in a little olive oil for 10 minutes in a 450 oven.
Add the vinaigrette after 8 minutes cooking.
Shake the tray and cook for another 2 minutes.","url":"https://recipe.bluelayer.org/recipe/48898/asparagus-with-ginger-vinaigrette"},{"id":"48884","title":"Cranberry Vinegar","ingredients":"cranberries, dried, sweetened
rice vinegar,","directions":"In a large bowl, crush the cranberries with a mortar, add the vinegar, and let the mixture stand, covered loosely, in a cool dark place for 3 days.
Strain the vinegar in batches through a fine sieve lined with paper towels into a stainless steel or enameled saucepan, pressing hard on the cranberries.
Bring the vinegar just to a boil, pour it into sterilized bottles and seal the bottles with the tops.
The vinegar keeps in a cool, dark place for 4 months","url":"https://recipe.bluelayer.org/recipe/48884/cranberry-vinegar"},{"id":"48872","title":"Philadelphia Rice Pudding","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
sugars, granulated
salt, table
vanilla extract","directions":"Preheat oven to 300 degrees F.
Mix all of the ingredients together and place in a 3-quart covered saucepan.
Bring to a simmer on the top of the stove and then place, covered, in the preheated oven.
Bake without disturbing or stirring for 2 hours and 45 minutes.
The pudding will almost caramelize and become a pale golden color.","url":"https://recipe.bluelayer.org/recipe/48872/philadelphia-rice-pudding"},{"id":"48870","title":"Payday Candy Bars","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
oil, corn, peanut, and olive
syrups, corn, light
sugars, granulated
peanut butter, smooth style, without salt","directions":"In large bowl combine cereal and peanuts; set aside.
In small saucepan combine corn syrup and sugar.
Heat to 240 degrees (soft ball stage); stirring occasionally.
Remove from heat and immediately stir in peanut butter until smooth.
Pour over cereal and peanuts and gently stir just until coated.
Pat into greased 9x13-inch pan.
Cool completely before cutting.","url":"https://recipe.bluelayer.org/recipe/48870/payday-candy-bars"},{"id":"48836","title":"Vegetarian Wild Rice","ingredients":"wild rice, raw
water, bottled, generic
salt, table
spices, garlic powder
broccoli, raw
spinach, raw
onions, raw
mushrooms, white, raw
carrots, raw
oil, olive, salad or cooking
peas, green, frozen, unprepared","directions":"Boil 1 cup wild rice in 21/2 cups water.
Cover , simmer for 50 minutes until rice turn puffy drain turn and add salt and Garlic powder .
Mean while you cooking the rice heat the pan with olive oil start with mushroom for 2 minute and then add the onions broccoli , peas and carrots then add all to the rice leave under law heat for 2 minute add the spinach .","url":"https://recipe.bluelayer.org/recipe/48836/vegetarian-wild-rice"},{"id":"48828","title":"Fancy Treats","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
candies, marshmallows
nuts, pecans
spartan, real semi-sweet chocolate baking chips,","directions":"Coat a large baking sheet with non-stick cooking spray.
In a large bowl, combine all ingredients except white chocolate.
Place chopped chocolate in a medium-sized microwavable bowl.
Microwave on HIGH for about 3 minutes, stirring halfway through.
Stir until smooth.
Pour melted chocolate over cereal mixture and stir until coated.
Spread mixture onto prepared baking sheet.
Refrigerate for at least 1 hour or until firm.
Cut into 24 squares.","url":"https://recipe.bluelayer.org/recipe/48828/fancy-treats"},{"id":"48823","title":"Apricot Glazed \" Chicken\"","ingredients":"tofu, raw, regular, prepared with calcium sulfate
apricots, dried, sulfured, uncooked
soy sauce made from soy (tamari)
sugars, brown","directions":"Melt last three ingredients in microwave and stir.
Put cubes of tofu in shallow baking dish, and toss with apricot sauce.
Bake at 350F for about a 1/2 hour, or until the sauce starts to caramelize.
Serve over rice and veggies.","url":"https://recipe.bluelayer.org/recipe/48823/apricot-glazed-chicken"},{"id":"48814","title":"Vinegared Sushi Rice","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
sugars, granulated
salt, table","directions":"Rice cooked for sushi should be slightly firmer in texture than regular one because it will absorb the seasoned vinegar well.
1 \"go\" of raw polished rice : seasoned vinegar = about 150 g : 40 ml
Combine all ingredients in a sauce pan (non-reactive) over low heat and stir well until dissolved completely and turn off the heat.
Put the hot freshly cooked rice into a large bowl and add vinegar mixture and mix with cutting motion.","url":"https://recipe.bluelayer.org/recipe/48814/vinegared-sushi-rice"},{"id":"48810","title":"Hazelnut Brown Rice Casserole","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
soup, vegetable broth, ready to serve
water, bottled, generic
soy sauce made from soy (tamari)
sauce, worcestershire
butter, without salt
salt, table
spices, pepper, black
nuts, hazelnuts or filberts","directions":"In a medium saucepan over high heat, mix together the rice, broth, water, soy sauce, Worcestershire, butter, salt, and pepper.
Bring to a boil; transfer mixture to a 2 quart casserole dish that has been coated with cooking spray.
Cover and bake in a 350F oven for about 1 hour or until the liquid is absorbed.
Stir in nuts just before serving.","url":"https://recipe.bluelayer.org/recipe/48810/hazelnut-brown-rice-casserole"},{"id":"48806","title":"Ground Chicken or Turkey with Peas","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
peas, green, frozen, unprepared
oil, olive, salad or cooking","directions":"Combine ingredients in saucepan.
Cook and crumble ingredients.
Once done, serve over rice or noodles.","url":"https://recipe.bluelayer.org/recipe/48806/ground-chicken-or-turkey-with-peas"},{"id":"48781","title":"Chewy Chocolate Granola Bars","ingredients":"butter, without salt
sugars, brown
honey
vanilla extract
salt, table
oats
rice, white, long-grain, regular, unenriched, cooked without salt
nuts, almonds
wheat germ, crude
mini semi-sweet chocolate baking chips,","directions":"Line a 9 - 13 inch baking pan with aluminum foil.
Then spray the foil lightly with a nonstick cooking spray.
Combine the butter, light brown sugar, and honey in a large pot.
Then bring it to a boil over medium high heat.
Stir constantly to avoid burning.
Lower the heat to allow the mixture to thicken, then remove the pan away from the heat and add the salt and vanilla.
Next begin adding the Instant Oats, Rice Krispies, almonds, and flax meal (or wheat germ).
Mix it all by folding the ingredients together using a rubber spatula.
Next spread and press the mixture into the baking pan along with the chocolate chips on the top.
Make sure the mixture is firmly compacted within the pan, then place it into the refrigerator for about 1 1/2 to 2 hours.
After the granola is refrigerated place it onto a cutting board and cut into small rectangles.
Store bars in an airtight container and layer the bars with parchment paper or foil.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/48781/chewy-chocolate-granola-bars"},{"id":"48743","title":"Turkish Milk and Almond Pudding (Keskul)","ingredients":"nuts, almonds
milk, fluid, 1% fat, without added vitamin a and vitamin d
rice flour, white, unenriched
sugars, granulated
nuts, almonds
nuts, pistachio nuts, raw","directions":"Grind the almonds finely in a food processor.
Bring the milk to the boil, preferably in a non-stick pan (which prevents the cream sticking and burning at the bottom), then take it off the heat.
In a small bowl, mix the ground rice to a paste with 4-5 tablespoons of water, making sure there are no lumps.
Add this to the milk and cook over a low heat, stirring vigorously with a wooden spoon, and always in the same direction, for about 15 minutes or until the mixture begins to thicken.
(If lumps form, you can save the cream by beating it with an electric beater.
).
Add the ground almonds and continue to cook over the lowest possible heat, stirring occasionally, for 20 minutes or until the consistency is that of a thin porridge.
Add the sugar and continue to cook, until it has dissolved.
Stir in the almond essence, let the pudding cool, then pour it into a glass serving bowl or individual bowls.
Serve chilled, sprinkled with the chopped pistachios.","url":"https://recipe.bluelayer.org/recipe/48743/turkish-milk-and-almond-pudding-keskul"},{"id":"48740","title":"Kristy's Texas Trash","ingredients":"cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
rice, white, long-grain, regular, unenriched, cooked without salt
pretzels, soft, unsalted
nuts, pecans
margarine, regular, 80% fat, composite, stick, without salt
bacon, meatless
spices, garlic powder
la flor, steak seasoning,
sauce, ready-to-serve, pepper, tabasco
sauce, worcestershire","directions":"Preheat oven to 350.
In a large aluminum roasting pan, layer 1/2 the box of Cheerios, 1/2 the box of Rice Chex, 1/3 the bag of pretzels, & 1/2 lb.
of the pecans.
Repeat the layers again (you'll have 1/3 bag pretzels leftover).
Melt the margarine and bacon grease in a skillet at a low heat on the stovetop, then add the remaining ingredients.
Stir until blended then pour into a glass measuring cup.
Pour the liquid mixture evenly over the layers of cereals/pretzels/nuts.
Gently stir.
Place in the oven at 350 for 20 to 25 minutes, stirring EVERY 5 minutes.
Remove and let cool before putting into zipper bags for storage.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/48740/kristys-texas-trash"},{"id":"48714","title":"Bacon Cheddar Rice","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
cheese, cheddar
bacon, meatless","directions":"Place rice in medium bowl.
Stir in cheese and bacon bits.","url":"https://recipe.bluelayer.org/recipe/48714/bacon-cheddar-rice"},{"id":"48711","title":"College Instant Rice (In a Rice Cooker)","ingredients":"water, bottled, generic
rice, white, long-grain, regular, unenriched, cooked without salt
butter, without salt","directions":"Spray rice bowl with Pam (nonstick coating spray).
Add water to rice bowl.
Add instant rice.
Push button down to cook.
When button pops up let rice sit for 5 minutes.
Serve.","url":"https://recipe.bluelayer.org/recipe/48711/college-instant-rice-in-a-rice-cooker"},{"id":"48678","title":"Salmon With Cucumber, Dill and Rice","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
fish, salmon, atlantic, wild, raw
pickles, cucumber, sour
radishes, raw
vinegar, red wine
lemon juice, raw
dill weed, fresh
oil, canola
honey
spices, pepper, black
arugula, raw","directions":"SALAD: In bowl toss rice, salmon, cucumber and radishes together gently.
DRESSING: In another bowl whisk vinegar, lemon juice, dill, oil, honey, salt and pepper together.
Line bottom of serving platter with arugula leaves; mound salad in center and drizzle dressing over the top.","url":"https://recipe.bluelayer.org/recipe/48678/salmon-with-cucumber-dill-and-rice"},{"id":"48676","title":"Pyramid Loaf-Packed with the food groups Recipe souplover","ingredients":"peppers, sweet, green, raw","directions":"after cooking the rice and the mushrooms, mix all the ingredients in a large bowl, with hands, smooching together like you would meat loaf.
cook in the oven at 350 (preheated) for 35 to 45 minutes
serve as patties in a bun or slice as meatloaf-this is even better the next day.","url":"https://recipe.bluelayer.org/recipe/48676/pyramid-loaf-packed-with-the-food-groups-recipe-souplover"},{"id":"48637","title":"Emergency Teriyaki Stir-Fry Sauce","ingredients":"soy sauce made from soy (tamari)
water, bottled, generic
roland, seasoned rice wine vinegar,
spices, ginger, ground
spices, garlic powder
sugars, brown
cornstarch
water, bottled, generic","directions":"Combine soy sauce, water, vinegar, ginger, garlic, and brown sugar.
Bring to a boil, stirring constantly.
Add the dissolved cornstarch.
Stir constantly over medium heat until thickened.
When the sauce becomes glossy remove from the heat immediately, so the thickening doesn't break down.
Continue your stir-fry.","url":"https://recipe.bluelayer.org/recipe/48637/emergency-teriyaki-stir-fry-sauce"},{"id":"48613","title":"Ma'ono's Chinese-Style Mustard Dipping Sauce","ingredients":"mustard, prepared, yellow
water, bottled, generic
roland, seasoned rice wine vinegar,
soy sauce made from soy (tamari)
mustard, prepared, yellow
honey
oil, sesame, salad or cooking","directions":"Dissolve the mustard powder in the water, add the other ingredients, whisk until smooth.
The mixture will taste bitter and acrid at first, until the powdered mustard reconstitutes, but will mellow as it sits.
Prepare one hour in advance.","url":"https://recipe.bluelayer.org/recipe/48613/maonos-chinese-style-mustard-dipping-sauce"},{"id":"48606","title":"Puppy Chow Snack Mix","ingredients":"butter, without salt
peanut butter, smooth style, without salt
spartan, real semi-sweet chocolate baking chips,
rice, white, long-grain, regular, unenriched, cooked without salt
sugars, powdered","directions":"Melt butter, chocolate chips, and peanut butter.
I pour the cereal in the
biggest tupperware bowl I have.Pour over cereal, stirring and making sure
everything is completely coated.
Add confectioners sugar and cover with
lid.
Shake it until all is coated.","url":"https://recipe.bluelayer.org/recipe/48606/puppy-chow-snack-mix"},{"id":"48590","title":"Rice Crispy Treats","ingredients":"syrups, corn, light
sugars, granulated
sugars, brown
peanut butter, smooth style, without salt
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt","directions":"In a heavy sauce pan, combine syrup and sugars.
Cook until boiling.
Remove from heat.
Add peanut butter and mix till dissolved.
Add cereal.
Mix until completely coated.
Press into a buttered 8x8 dish.","url":"https://recipe.bluelayer.org/recipe/48590/rice-crispy-treats"},{"id":"48572","title":"Aval (sweet beaten rice flakes) , a complete breakfast!","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated","directions":"wash the rice flakes thoroughly and drain it.
To this add grated coconut, sugar and milk.
mix them well.. you can squeeze them a bit with your hand.
You may add more sugar if you like and pour more milk to soften it
Serve it with ripe banana !
One of the best and easy breakfast of south India.","url":"https://recipe.bluelayer.org/recipe/48572/aval-sweet-beaten-rice-flakes-a-complete-breakfast"},{"id":"48567","title":"Norwegian Lefse","ingredients":"potatoes, raw, skin
butter, without salt
cream, fluid, heavy whipping
salt, table
sugars, granulated
wheat flour, white, all-purpose, unenriched","directions":"Cover potatoes with water and cook until tender.
Run hot potatoes through a potato ricer.
Place into a large bowl.
Beat butter, cream, salt, and sugar into the hot riced potatoes.
Let cool to room temperature.
Stir flour into the potato mixture.
Pull off pieces of the dough and form into walnut size walls.
Lightly flour a pastry cloth and roll out lefse balls to 1/8 inch thickness.
Cook on a hot (400 degrees F/200 degrees C) griddle until bubble form and each side has browned.
Place on a damp towel to cool slightly and then cover with damp towel until ready to serve.","url":"https://recipe.bluelayer.org/recipe/48567/norwegian-lefse"},{"id":"48540","title":"Easy Oozy Chocolate Icing","ingredients":"spartan, real semi-sweet chocolate baking chips,
rice, white, long-grain, regular, unenriched, cooked without salt","directions":"Heat rice milk to approximately 175 degrees, or just below boiling point.
Pour hot milk over chocolate in a bowl and whisk until smooth.
Set aside to cool, whisking occasionally.
Let thicken until spreadable or use mixer to whip until fluffy.
Spread on cooled cake, cupcakes or other goodies.","url":"https://recipe.bluelayer.org/recipe/48540/easy-oozy-chocolate-icing"},{"id":"48520","title":"How to Pre-Process and Store Mochi Rice and Make Mochi","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt","directions":"Rinse the rice, and soak in water overnight or for half a day.
Drain the rice into a sieve.
Put the water-saturated mochi rice - 1 rice cooker cup's worth, about 220 g - in a bag and freeze.
This is the storage stage done.
How to cook the mochi: Put the frozen rice and 100 ml of water in a blender, and puree for 2 to 3 minutes until liquid.
It will still be a little grainy.
It looks like this.
Put the pureed rice liquid in a heatproof bowl, cover with plastic wrap and microwave for 2 minutes at 730W.
Microwave for another minute.
If it's translucent it's done.
Try a bit, and if the rice grains are still hard microwave for another minute.
Done.
Enjoy with kinako (toasted soy bean flour), sesame seeds, anko sweet bean paste and so on.
Our family recipe for microwaved easy zenzai (anko sweet bean paste soup and mochi),.
This is kagami-mochi, kind of.
(Kagami mochi is a New Year's decoration.)
This is just the right size to top with a kumquat.","url":"https://recipe.bluelayer.org/recipe/48520/how-to-pre-process-and-store-mochi-rice-and-make-mochi"},{"id":"48495","title":"Honey Mustard Sauce","ingredients":"honey
mustard, prepared, yellow
roland, seasoned rice wine vinegar,","directions":"Mix all three ingredient in a bowl.
Cover and refrigerate.","url":"https://recipe.bluelayer.org/recipe/48495/honey-mustard-sauce"},{"id":"48490","title":"Asian Barbecue Glaze","ingredients":"catsup
sauce, hoisin, ready-to-serve
rice vinegar,
soy sauce made from soy (tamari)
oil, sesame, salad or cooking
spices, ginger, ground","directions":"Cook all ingredients in small saucepan over medium heat, stirring occasionally, until thick and reduced, about 5 minutes.","url":"https://recipe.bluelayer.org/recipe/48490/asian-barbecue-glaze"},{"id":"48477","title":"Jack in the Box Marshmallow Rice Krispie Shake","ingredients":"ice creams, vanilla
milk, fluid, 1% fat, without added vitamin a and vitamin d
cream, whipped, cream topping, pressurized
rice, white, long-grain, regular, unenriched, cooked without salt","directions":"First combine the ice cream, milk, marshmallow fluff, together, when you get this to the consistency you desire, stir in the Rice Krispies, and gently stir them inches.
Now if you dont want to buy the Marshmallow Fluff, and the cereal, Rice Krispies makes a Rice Krispie Treat cereal.
Make the same way as listed before but without the Marshmallow fluff.
These are good too, but we like using the fluff and the cereal.","url":"https://recipe.bluelayer.org/recipe/48477/jack-in-the-box-marshmallow-rice-krispie-shake"},{"id":"48469","title":"Scotcheroo Truffles","ingredients":"sugars, granulated
syrups, corn, light
peanut butter, smooth style, without salt
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
spartan, real semi-sweet chocolate baking chips,
oil, canola
spartan, real semi-sweet chocolate baking chips,","directions":"Combine sugar and corn syrup in a saucepan over medium heat.
Cook and stir over medium heat until sugar is dissolved and mixture starts to come to a boil.
This will be somewhere around 10 minutes; you want the mixture to start to come to a boil, but not a rolling boil.
Remove from heat and stir in peanut butter until combined.
Then gently stir in Rice Krispies.
Roll mixture into 1-inch balls.
Set them on a baking sheet lined with waxed paper and let them cool.
I prefer to chill mine in the fridge.
Or, in my North Dakota winters, in the garage.
Heat the semi-sweet chocolate in the top of a double boiler or in a bowl over a pot of simmering water.
Stir occasionally until chocolate is melted and smooth.
Stir in oil.
Remove bowl from heat.
If you want the truffles shinier and less streaky, dip the bottom of the bowl of chocolate in a sink or bowl of cold water.
Then stir chocolate until it begins to thicken.
Once it thickens, immediately remove it from the cold water and place it back over the pot of simmering water.
Stir just long enough to make the chocolate liquid again.
Dip truffles in the melted chocolate.
Lay them on waxed paper to cool and set up.
In a small bowl, melt chips for drizzling using the microwave in 30 second heat bursts.
Stir between each additional 30 second burst, and stop once the chocolate is smooth.
Put the melted chocolate into a small resealable bag and cut the edge off one corner.
Use as a piping bag to drizzle melted chips over truffles.
Let the chocolate set up then place truffles in a sealed container.
Use paper liners, if youre feeling fancy schmancy.","url":"https://recipe.bluelayer.org/recipe/48469/scotcheroo-truffles"},{"id":"48452","title":"Super-Easy Shortbread (3 Ingredients)","ingredients":"butter, without salt
sugars, granulated
wheat flour, white, all-purpose, unenriched","directions":"Preheat oven to 300.
Cream butter and sugar together.
Add flour and mix till texture is like clay.
Press dough into ungreased 9 x 13 inch pan, prick all over with a fork, and sprinkle with sugar (tilt pan to cover the top evenly, then shake excess sugar back into the sugar canister).
Bake for about 40-45 minutes (till very lightly browned--just golden around the edges).
Let stand for 5 minutes, then cut into 24 squares while warm.
Leave in pan to cool thoroughly.
(Shortbread will not be crisp until cool.
).
Less easy method: Chill dough.
Roll into 1-inch balls, then press balls to about 1/4-inch thickness on ungreased cookie sheets with the bottom of a glass dipped in sugar (sometimes you can find a glass with a pretty design on the bottom, like a star).
Bake at 300 for about 20-25 minutes (until edges are very lightly browned).
Least easy method: Chill dough.
Roll out to about 1/4-inch thickness, sprinkle with sugar, then cut with cookie cutters.
Bake on ungreased cookie sheets at 300 for about 20-25 minutes (until edges are very lightly browned).
Variation: Add 2 tablespoons dried lavender to the creamed butter and sugar before adding flour.
It may sound strange, but the flavor is subtle and elegant.
Food-grade lavender is usually available in herb bins at health food stores, and I recently found it at a great price from Atlantic Spice online (their Lavender #1).
Variation: After cutting shortbread into squares (it will still be warm), scatter 1 cup of chocolate chips over the top, let the chocolate soften completely, then spread as a thin layer and let cool completely before removing from pan.
(No need to sprinkle shortbread with sugar before baking if you plan to do this.
).
Variation: Stir 1 cup chocolate chips or butterscotch chips into the dough before pressing into pan.
You can also try melting the butterscotch over the top, as above.
In England, you'll find \"caramel shortbread,\" which has a layer of caramel and a layer of chocolate on top of the shortbread.
It's wonderful (of course!).
I've tried various ways of doing this and various kinds of caramel, but it's been a while and I don't remember what works best.
It can be tricky not to make a mess!","url":"https://recipe.bluelayer.org/recipe/48452/super-easy-shortbread-3-ingredients"},{"id":"48441","title":"Teriyaki Chicken Wings","ingredients":"chicken, broilers or fryers, wing, meat and skin, raw
soy sauce made from soy (tamari)
sugars, brown
butter, without salt
mustard, prepared, yellow
water, bottled, generic","directions":"Cut up wings,do not use tips.
Arrange in a shallow baking dish.
Combine remaining ingred.in a pan and simmer til sugar is dissolved.Cool and pour over chicken.
Marinate in frige 2 hours or over night.Turn occasionally.
Bake in sauce for 45 minute to 1 hour at 350 deg.
Baste while baking.
Drain on a paper towel and enjoy.
I serve with some pot stickers or rice.","url":"https://recipe.bluelayer.org/recipe/48441/teriyaki-chicken-wings"},{"id":"48415","title":"Peanut Brittle","ingredients":"sugars, granulated
oil, corn, peanut, and olive","directions":"Line a quarter sheet pan with a Silpat (parchment will not work here).
Make a dry caramel: Heat the sugar in a small heavy-bottomed saucepan over medium-high heat.
As soon as the sugar starts to melt, use a heatproof spatula to move it constantly around the panyou want it all to melt and caramelize evenly.
Cook and stir, cook and stir, until the caramel is a deep, dark amber, 3 to 5 minutes.
Once the caramel has reached the target color, remove the pan from the heat and, with the heatproof spatula, stir in the nuts.
Make sure the nuts are coated in caramel, then dump the contents of the pan out onto the prepared sheet pan.
Spread out as thin and evenly as possible.
The caramel will set into a hard-to-move-around brittle mass in less than a minute, so work quickly.
Let the brittle cool completely.
In a zip-top bag break the brittle up into pieces as small as possible with a meat pounder or a heavy rolling pinwe grind our brittle down in the food processor to the size of short-grain rice (you dont want anyone to chip a tooth on it!).
Eat or cook with it at will.
Store your brittle in an airtight container, and try to use it up within a month.
Follow the recipe for peanut brittle, substituting hazelnuts for the peanuts.
[makes about 250 g (1 3/4 cups)]
Follow the recipe for peanut brittle, substituting 3/4 cup cashews for the peanuts and increasing the sugar to 1 1/2 cups.
[makes about 375 g (2 1/4 cups)]
This, obviously, is made from a seed, not a nut, but it works just the same.
We use pepitas, or hulled pumpkin seeds.
Weve tried making them from raw shelled seeds scooped straight from a pumpkin, but to no avail.
Follow the recipe for peanut brittle, substituting pumpkin seeds for the peanuts.
When adding the seeds to the hot caramel, take care, they will pop a bit!
[makes about 250 g (1 3/4 cups)]
Peanut brittle is used in Peanut Butter Crunch (page 185).","url":"https://recipe.bluelayer.org/recipe/48415/peanut-brittle"},{"id":"48397","title":"Dengaku","ingredients":"tofu, raw, regular, prepared with calcium sulfate
miso
rice, white, long-grain, regular, unenriched, cooked without salt
sugars, granulated","directions":"Take tofu wrap it in paper towel, place in microwave for 1 minute.
This will help pull the water out of it.
Remove paper towel, pat down tofu with paper towel then cut it into domino sized pieces.
In a sauce pan heat oil then add tofu cook until it browns then turn it and cook again until that side browns.
Remove Tofu, place on paper towel to drain excess oil.
In same sauce pan heat up the Rice Wine mix in sugar until it dissolves.
Mix in Miso paste, turn off range/stove top and keep mixing until well blended.
If it's still lumpy, no worries.
Once it's mixed turn on range again add tofu and cook on high for 1 minute or so.
Plate the tofu, then drizzle sauce over it.","url":"https://recipe.bluelayer.org/recipe/48397/dengaku"},{"id":"48367","title":"Rice","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
water, bottled, generic","directions":"Put rice and water in a deep saucepan.
Do not cover.
Bring water to a boil over high heat.
Turn down to medium heat and cook rice for 10 minutes.
Cover and simmer for 20 minutes or until all water has been absorbed.","url":"https://recipe.bluelayer.org/recipe/48367/rice"},{"id":"48350","title":"Creamy Microwave Rice Pudding","ingredients":"vanilla extract
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
rice, white, long-grain, regular, unenriched, cooked without salt
raisins, seeded","directions":"Place all ingredients in 1qt microwave bowl.
Mix well.
Microwave on high for 7-9 minutes, stirring every 3 minutes.
Pudding should come to a boil.
After pudding has boiled, remove and stir well.
Cover and let set for 10 minutes.","url":"https://recipe.bluelayer.org/recipe/48350/creamy-microwave-rice-pudding"},{"id":"48292","title":"Fluffy Rice","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
salt, table
seeds, sunflower seed kernels, dried
water, bottled, generic","directions":"Rinse the rice in warm water.
Put in a medium-sized pan.
Add the salt and oil, mix well to coat the rice properly.
Pour in the water and cook uncovered over high heat until the water boils.
Then lower the heat, cover the pan and let the rice simmer for 15-20 minutes until all the water is absorbed.
Remove from the heat and let stand for 20 minutes before serving.
Serve the rice with fish or poultry.
You can also use this recipe to cook fluffy rice for sushi rolls.","url":"https://recipe.bluelayer.org/recipe/48292/fluffy-rice"},{"id":"48284","title":"Tiger Butter","ingredients":"spartan, real semi-sweet chocolate baking chips,
spartan, real semi-sweet chocolate baking chips,
peanut butter, smooth style, without salt
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt","directions":"Line a 9x9 inch dish with waxed paper.
Combine white chocolate, chocolate chips and peanut butter in a 2 quart microwave safe dish and microwave on low one minute.
Stir until smooth.
Stir in the rice cereal and spread into prepared pan.
Let cool completely before cutting into squares.","url":"https://recipe.bluelayer.org/recipe/48284/tiger-butter"},{"id":"48239","title":"Chinese Dipping Sauce","ingredients":"water, bottled, generic
soy sauce made from soy (tamari)
sugars, granulated
rice vinegar,
onions, spring or scallions (includes tops and bulb), raw
oil, olive, salad or cooking
onions, spring or scallions (includes tops and bulb), raw","directions":"Simmer ingredients over medium heat for 5 minutes, remove from heat and set aside.
Sprinkle with chopped green onion.","url":"https://recipe.bluelayer.org/recipe/48239/chinese-dipping-sauce"},{"id":"48224","title":"Italian Flavored Butter","ingredients":"butter, without salt
spices, basil, dried
spices, oregano, dried
spices, garlic powder
salt, table","directions":"Combine all ingredients in bowl.
Beat at medium speed until well mixed.
Brush onto meats, poultry, fish and vegetables when grilling or toss with hot cooked rice or vegetables.","url":"https://recipe.bluelayer.org/recipe/48224/italian-flavored-butter"},{"id":"48198","title":"Caraway and Sunflower Seed Crackers (Gf)","ingredients":"seeds, sunflower seed kernels, dried
spices, caraway seed
rice flour, white, unenriched
xanthan gum,
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
spices, pepper, black
mustard, prepared, yellow
spices, garlic powder
vinegar, cider
honey
oil, olive, salad or cooking
water, bottled, generic","directions":"Preheat oven to 350F.
Combine the brown rice flour, Xanthan gum, baking powder, salt, pepper, and mustard powder.
Toast and grind, separately, sunflower and caraway seeds; incorporate into flour and spice mix.
Blend the vinegar with the oil, honey, and water; add to dry mix.
Knead until dough is uniform, add more water if necessary.
Roll out thinly and cut out with a cookie cutter or cut into squares.
Place on an ungreased cookie sheet and bake 10 minutes or until they begin to brown.
Turn and bake another 5-6 minutes or until crisp.
Baking time will vary depending on the thickness of your crackers.","url":"https://recipe.bluelayer.org/recipe/48198/caraway-and-sunflower-seed-crackers-gf"},{"id":"48148","title":"Bibimbap Sauce","ingredients":"oil, sesame, salad or cooking
sugars, granulated
water, bottled, generic
roland, seasoned rice wine vinegar,
seeds, sesame seeds, whole, dried
spices, garlic powder","directions":"Mix all ingredients together in a small serving bowl.
Sauce will keep for a week with no refrigeration.
Use wherever you would use sriracha, tabasco, salsa, etc.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/48148/bibimbap-sauce"},{"id":"48142","title":"White Chocolate Drops","ingredients":"spartan, real semi-sweet chocolate baking chips,
peanut butter, smooth style, without salt
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
candies, marshmallows
oil, corn, peanut, and olive
spartan, real semi-sweet chocolate baking chips,","directions":"Combine the white chocolate and peanut butter in a large heavy saucepan over low heat.
Cook, stirring constantly, for 5 to 6 minutes or until smooth.
Remove from heat and stir in the rice cereal, marshmallows and peanuts.
Drop by rounded spoonfuls onto a plastic wrap- or waxed paper-lined baking sheet.
Chill for 10 minutes or until set.
Place the chocolate chips in a small heavy plastic sealable bag.
Submerge the sealed bag in hot water until the chocolate is melted.
Cut a tiny hole in one corner of the bag and drizzle the chocolate over the candies.
Chill fo 10 minutes.
Store in an airtight container.","url":"https://recipe.bluelayer.org/recipe/48142/white-chocolate-drops"},{"id":"48123","title":"Vegan Mayonnaise","ingredients":"tofu, raw, regular, prepared with calcium sulfate
nuts, cashew nuts, raw
lemon juice, raw
sugars, granulated
mustard, prepared, yellow
roland, seasoned rice wine vinegar,
salt, table
oil, canola","directions":"Place the tofu, cashews, lemon juice, sugar, mustard, vinegar, and salt in a blender or food processor and process until smooth.
Slowly drizzle in the oil and pulse until you get the consistency that you like.
Store in an airtight container in the refrigerator for up to 2 weeks.","url":"https://recipe.bluelayer.org/recipe/48123/vegan-mayonnaise"},{"id":"48110","title":"Make Your Mashed Potato Recipe Ahead of Time!","ingredients":"potatoes, raw, skin
lemon juice, raw","directions":"Boil water, add peeled potatoes cut into large chunks, cook and drain.
Mash or use a ricer.
Add a teaspoon of lemon juice or white vinegar to help keep the potatoes from oxidizing and let them cool then cover tightly and refrigerate.
Reheat (microwave, crock pot, oven, stovetop) till slightly warm and then add in the liquids (milk, chicken broth, even a little water to rehydrate can work).
Source: Idaho Potato Commission.","url":"https://recipe.bluelayer.org/recipe/48110/make-your-mashed-potato-recipe-ahead-of-time"},{"id":"48107","title":"Thai Mango With Cardamom Rice Pudding","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
rice, white, long-grain, regular, unenriched, cooked without salt
milk, canned, condensed, sweetened
spices, cardamom
salt, table
mango nectar, canned","directions":"Combine whole milk and basmati rice in a large saucepan over medium-high heat.
Bring to a boil, stirring constantly.
Reduce heat to medium, and gently boil 40 minutes or until mixture thickens.
(Mixture will be a chowder like consistency.)
Stir in sweetened condensed milk, cardamom, and salt; cook for 5 minutes, stirring constantly.
Spoon 1/2 cup cup rice mixture into each of 8 dessert bowls.
Top each serving with 1/4 cup chopped mango.","url":"https://recipe.bluelayer.org/recipe/48107/thai-mango-with-cardamom-rice-pudding"},{"id":"48105","title":"Vickys Potato Gnocchi, Gluten, Dairy, Egg & Soy-Free","ingredients":"potatoes, raw, skin
salt, table
spices, nutmeg, ground
wheat flour, white, all-purpose, unenriched","directions":"Peel the potatoes and cut into even sized pieces to boil until soft
Drain and mash the potatoes or put them through a ricer into a bowl or onto a board
Add the salt and nutmeg, then 200g of the flour.
Knead it into the mash.
Keep adding flour, 30g at a time, until the potato dough doesn't stick to the bowl or board anymore
Flour your hands then roll the potato dough into a long sausage about as thick as your middle finger and cut it into inch long pieces.
Freeze in a single layer on a baking sheet.
This stops the gnocchi sticking together in the pan when they cook
Boil some water then add the gnocchi, don't overcrowd the pan.
The gnocchi will rise from the bottom when it's cooked, scoop it out with a slotted spoon
Serve with pasta sauce, pesto, cheese sauce etc
You can use baked sweet potato for this recipe too","url":"https://recipe.bluelayer.org/recipe/48105/vickys-potato-gnocchi-gluten-dairy-egg-soy-free"},{"id":"48044","title":"Summer Rice Salad With Tomatoes and Green Beans","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
beans, snap, green, raw
cherries, sweet, raw
onions, spring or scallions (includes tops and bulb), raw
soup, chicken broth or bouillon, dry
oil, olive, salad or cooking
vinegar, red wine
salt, table
spices, pepper, black","directions":"Steam white rice according to package directions.
Easiest is to buy frozen rice and steam in microwave.
Steam green beans.
Again, best to buy bagged beans and microwave for steaming according to directions on bag.
Cut cherry tomatoes into halves.
Chop 1/2 cup green onions.
Place chicken broth, olive oil, red wine vinegar, salt and pepper into pot above low heat for 3 minutes, stir constantly.
Add remaining ingredients and stir over low heat for 5 minutes.
Serve warm or place in refrigerator until chilled and serve.","url":"https://recipe.bluelayer.org/recipe/48044/summer-rice-salad-with-tomatoes-and-green-beans"},{"id":"48032","title":"sweet onion sauce","ingredients":"onions, raw
rice vinegar,
vinegar, distilled
spices, garlic powder
salt, table
vinegar, distilled
lemon juice, raw
water, bottled, generic
syrups, sugar free
oil, sesame, salad or cooking","directions":"mix all ingredients in a pot bring to boil add cornstarch solution let thicken cool","url":"https://recipe.bluelayer.org/recipe/48032/sweet-onion-sauce"},{"id":"48030","title":"Sweet & Sour Sticky Ribs","ingredients":"spices, garlic powder
spices, ginger, ground
salt, table
spices, pepper, black
pork, fresh, loin, country-style ribs, separable lean only, raw
marmalade, orange
catsup
soy sauce made from soy (tamari)
rice vinegar,","directions":"Mix garlic, ginger, salt and pepper in bowl and rub over ribs.
For a 3 1/2 to 4 1/2 quart slow cooker: Lightly spray inside of slow cooker with vegetable oil spray.
Arrange ribs along bottom and sides of prepared slow cooker, meaty side facing down.
Cover and cook until ribs are tender, 5 to 6 hours on low.
For a 5 to 7 quart slow cooker: Lightly spray inside of slow cooker with vegetable oil spray.
Arrange ribs along bottom and sides of prepared slow cooker, meaty side facing down.
Cover and cook until ribs are tender, 3 to 4 hours on low.
Adjust oven rack 10 inches from broiler element and heat broiler.
Set wire rack in aluminum foil-lined rimmed baking sheet and spray with oil spray.
Whisk preserves, ketchup, soy sauce, and vinegar together.
Transfer ribs meaty side up to prepared rack.
Brush ribs with sauce, then broil until browned and sticky, 10 to 15 minutes.
Serve with remaining sauce.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/48030/sweet-sour-sticky-ribs"},{"id":"48017","title":"Raw Chocolate Cups With Blueberries and Cashews","ingredients":"nuts, cashew nuts, raw
blueberries, raw
rice, white, long-grain, regular, unenriched, cooked without salt
salt, table
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
cocoa, dry powder, unsweetened
sweetener, syrup, agave","directions":"Place the raw cashews into a small food processor and crush into a coarse powder.
Add in the dried blueberries, brown rice syrup and salt, then pulse again until the mixture forms one big blob.
Scoop out a heaping 1/2 tsp of the mixture.
Roll it into a small ball, then flatten it between your palms.
Make sure that the size of the disc is small enough to fit into the mini baking cup with a little space around the edges.
Repeat until you have 9 discs.
Melt 1/3 of the coconut oil in a small glass measuring cup.
Whisk in 1/3 of the cocoa powder, then add in 1 TB of the raw agave syrup.
Taste the mixture and add more agave if you want it sweeter.
Lay out the baking cups onto a flat plate, then pour the chocolate into the baking cups.
It's important that you only put enough chocolate into the bottom to just cover it.
Place into the freezer to set for about 10 minutes.
Remove from the freezer.
Place the discs on top of the hardened chocolate.
Repeat the steps for making the chocolate, then pour that over the tops of the discs until they are covered completely.
Place in the freezer to set for another 10 minutes.
Store in the refrigerator, and allow the cups to sit at room temperature for about 30 minutes before eating for the best taste and texture.
You can also sub dried cherries, figs, dates or other dried fruit for the blueberries here.
Macadamia, almond or hazelnuts can be subbed for the cashews as well.","url":"https://recipe.bluelayer.org/recipe/48017/raw-chocolate-cups-with-blueberries-and-cashews"},{"id":"47978","title":"Rice Bowl","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
shortening, vegetable, household, composite","directions":"Rinse rice 2 times
Add rice to rice cooker
Add water to the 2 1/2 line in cooker bowl
Add steamer Baskett cooker
Add vegetables
Put lid down, plug in, turn switch to cook
Enjoy!
Serve with your desired toppings like soy sauce","url":"https://recipe.bluelayer.org/recipe/47978/rice-bowl"},{"id":"47959","title":"Rice Pilaf With Glazed Tomatoes","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
soup, chicken broth or bouillon, dry
cherries, sweet, raw
butter, without salt
butter, without salt
sugars, granulated","directions":"Butter a baking dish with 1 tablespoon (15 ml) butter and put the tomatoes in it.
Melt the remaining butter and pour it over the tomatoes.
Sprinkle with the sugar and bake in a 350F (180C) oven for 20 to 25 minutes.
Meanwhile, bring the broth or water to a boil over high heat.
Add the rice and stir.
Cover, reduce heat to low, and simmer 15 minutes or until the rice is done.
Do not stir or even open the pot during these 15 minutes.
Pack rice into a ring mold and turn out of the mold onto a platter.
Fill the center with the baked tomatoes and pour the sauce from the tomatoes over the rice.","url":"https://recipe.bluelayer.org/recipe/47959/rice-pilaf-with-glazed-tomatoes"},{"id":"47957","title":"No-Bake Peanut Butter Chocolate Bars","ingredients":"nuts, almonds
oil, corn, peanut, and olive
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
water, bottled, generic
syrup, maple, canadian
peanut butter, smooth style, without salt
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
spartan, real semi-sweet chocolate baking chips,","directions":"Spray an 8-inch baking dish with coconut oil.
In a food processor, pulse almonds, peanuts, and rice cereal together until broken into small pieces.
Add dates, maple syrup, peanut butter and 1 tablespoon coconut oil.
Blend until the mixture forms a crust-like texture.
You may need to stop blending to scrape the side of the bowl or separate the mixture and blend again.
Add a teaspoon of coconut oil (or a couple more dates) if the dough is too dry.
When ready, remove the dough and press into pan coated with coconut oil spray.
Melt the chocolate chips, sea salt and remaining 1 tablespoon coconut oil over medium heat until melted (use a double boiler if possible).
Spread the melted chocolate over the peanut butter crust and spread with a spatula or spoon until even.
Freeze for 12 hours.
Cut into bars and serve.
Makes 15 bars.
These bars will stay good in the fridge for 56 days.
You can also freeze them and theyll last even longer.
Just set out for 1015 minutes to defrost before eating.","url":"https://recipe.bluelayer.org/recipe/47957/no-bake-peanut-butter-chocolate-bars"},{"id":"47952","title":"Chicken With Ginger & Green Onion Salt Dip","ingredients":"onions, spring or scallions (includes tops and bulb), raw
spices, ginger, ground
oil, olive, salad or cooking
salt, table
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
rice, white, long-grain, regular, unenriched, cooked without salt","directions":"Combine first 4 ingredients in a medium bowl, stirring with a whisk.
Arrange chicken over rice, serve with dip.
Serving size is 3/4 cup chicken, 2 tbsp dip& 1/2 cup rice.","url":"https://recipe.bluelayer.org/recipe/47952/chicken-with-ginger-green-onion-salt-dip"},{"id":"47937","title":"Cream Style Porcupine Balls","ingredients":"beef, grass-fed, ground, raw
onions, raw
spices, pepper, black
salt, table
sauce, worcestershire
rice, white, long-grain, regular, unenriched, cooked without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
soup, cream of chicken, canned, condensed","directions":"Mix ground beef with onions, salt, pepper, worcestershire sauce and rice and form into balls.
Place balls in a baking dish.
Mix soup with water and milk and pour over the meatballs.
Bake, covered at 350 degrees for approximately 75 minutes.","url":"https://recipe.bluelayer.org/recipe/47937/cream-style-porcupine-balls"},{"id":"47927","title":"Macadamia and Ginger Shortbread","ingredients":"nuts, macadamia nuts, raw
butter, without salt
sugars, powdered
wheat flour, white, all-purpose, unenriched
rice flour, white, unenriched
spices, ginger, ground
sugars, powdered","directions":"Preheat oven to 130C (fan forced).
Spread nuts on a baking tray and cook for 7 to 8 minutes, or until lightly golden and then cool and chop.
Use electric beaters to beat butter and sugar until light and creamy and then add sifted flours, using a butter knife to mix together, then add the ginger and macadamia nuts and mix.
Gather dough together and turn out onto a sheet of non-stick baking paper and press dough out to a 25cm round.
With dough still on the paper, lift it onto a baking tray and use your fingers to pinch the edges to give a fluted effect.
Score dough into wedges and prick with a fork and sprinkle the extra sugar on.
Cook for 35 minutes, or until firm and pale golden.
Cool on tray, dust with icing sugar and then cut into wedges.","url":"https://recipe.bluelayer.org/recipe/47927/macadamia-and-ginger-shortbread"},{"id":"16798","title":"Cucumber Salad","ingredients":"pickles, cucumber, sour
salt, table
sugars, granulated
soy sauce made from soy (tamari)
roland, seasoned rice wine vinegar,
oil, sesame, salad or cooking
seeds, sesame seeds, whole, dried","directions":"If Japanese cucumbers are not available, English cucumbers can be substituted.
The English cucumbers need to be peeled, cut lengthwise, seeded and sliced into thin half moons.
In a large bowl, combine cucumbers and salt and mix well.
Add sugar, soy sauce, rice wine vinegar and sesame oil and mix well.
Sprinkle with sesame seeds and mix.
Let marinate for 20 minutes before serving.
Adjust seasonings before serving.","url":"https://recipe.bluelayer.org/recipe/16798/cucumber-salad"},{"id":"47906","title":"Korean Red Bean Porridge","ingredients":"beans, adzuki, mature seeds, raw
rice, white, long-grain, regular, unenriched, cooked without salt
rice, white, long-grain, regular, unenriched, cooked without salt","directions":"In a heavy pot, cook the red beans with 12 cups of water for 30 minutes over a medium flame.
Stir frequently.
Then cook for 40 more minutes over a low flame.
Let the soup cool.
The beans should look smothered and the consistency dense.
Remove the outer shells of the red beans.
Use a mesh strainer and pour the bean soup through it.
If the consistency is too thick, add some water to help separate the peel further and press the beans through the strainer.
Pour the strained soup back into the pot.
Add the rice and 2 cups of water and cook for 15 minutes over a medium flame.
Stir constantly.
Over a low flame, cook for 15 minutes more, stirring.
Add the rice cake and cook for 5 minutes, stirring.
If the soup feels too thick, add a little water until it is the desired consistency.","url":"https://recipe.bluelayer.org/recipe/47906/korean-red-bean-porridge"},{"id":"47894","title":"Chocolate Nut Crispies","ingredients":"sugars, granulated
syrups, corn, light
peanut butter, smooth style, without salt
butter, without salt
rice, white, long-grain, regular, unenriched, cooked without salt
spartan, real semi-sweet chocolate baking chips,
oil, corn, peanut, and olive","directions":"Combine sugar and syrup in 3 quart saucepan.
Cook and stir over medium heat for 5 minutes to dissolve sugar.
Remove from heat; blend in chunky peanut butter and butter.
Stir in the rice cereal.
Spread the peanut butter-cereal mixture into pan.
Pour chocolate chips onto peanut butter mixture and spread when melted.
Sprinkle with chopped peanuts.
Chill for 1 hour or till topping is firm.","url":"https://recipe.bluelayer.org/recipe/47894/chocolate-nut-crispies"},{"id":"47888","title":"Basic Quinoa","ingredients":"water, bottled, generic
quinoa, uncooked","directions":"Wash the quinoa with water, using a strainer.
Same as you would wash rice.
Place quinoa and water in a 1 1/2 quart/ medium sized saucepan, bring to a boil.
Reduce to a simmer, cover, and cook until all of the water is absorbed (about 15 minutes).
You will know that the quinoa is done when all the grains have turned from white to transparent, and the spiral-like germ has separated.","url":"https://recipe.bluelayer.org/recipe/47888/basic-quinoa"},{"id":"47873","title":"Blizzard Bites Snack Mix in a Jar","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
pretzels, soft, unsalted
oil, corn, peanut, and olive
cranberries, dried, sweetened
pineapple, raw, all varieties
spartan, real semi-sweet chocolate baking chips,","directions":"r>Layer cereal, pretzels, peanuts, cranberries and dried pineapple in a quart-sized canning jar.
Add white chocolate chips inside food storage bag, and place on top of layered ingredients.
Seal jar.
Attach preparation instructions on the gift tag.
Instructions:.
Remove white chocolate chips from jar.
Empty remaining jar contents into a large mixing bowl.
Place white chocolate chips in a double boiler and let melt.
NOTE: if mixture is to thick you can add 1 teaspoons of shortening to make it thin.
Pour melted white chocolate chips over snack mixture.
Stir until well coated.
Spread mixture on wax paper and allow to cool.
Break mix into small pieces, and store in air-tight storage container.","url":"https://recipe.bluelayer.org/recipe/47873/blizzard-bites-snack-mix-in-a-jar"},{"id":"47869","title":"Hawaiian Hay Stacks","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
soup, cream of chicken, canned, condensed
cream, sour, cultured
milk, fluid, 1% fat, without added vitamin a and vitamin d
peas, green, frozen, unprepared
corn, sweet, white, raw
olives, ripe, canned (small-extra large)
pineapple, raw, all varieties
noodles, egg, dry, unenriched
rice, white, long-grain, regular, unenriched, cooked without salt","directions":"*Heat up ingredients separately and keep in separate bowls, its more of a buffet style meal*.
-Cook rice and set aside.
-In large sauce pan heat up cream chicken soup.
Add sour cream and chicken broth, mix well.
Add more chicken broth if soup mix is still to thick.
Add chicken to mixture.
Set mixture aside once heated.
-Heat up peas and corn separately in microwave I just use the ones in a can.
-Place rice on plate, scoop some chicken/soup mixture over rice, layer some peas, layer some corn, layer some olives, layer some pineapple and top with chow mien noodles.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/47869/hawaiian-hay-stacks"},{"id":"47843","title":"Peanut Butter Bubbles","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
peanut butter, smooth style, without salt
rice, white, long-grain, regular, unenriched, cooked without salt
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)","directions":"COMBINE melted chocolate and peanut butter in a large bowl until smooth.
ADD the rice bubbles and coconut and mix until well combined.
PLACE tablespoons of mixture onto a foil lined tray.
Refrigerate until set.","url":"https://recipe.bluelayer.org/recipe/47843/peanut-butter-bubbles"},{"id":"47803","title":"Barley And Sun Dried Tomato Pilaf Recipe","ingredients":"onions, raw
barley, hulled
soup, vegetable broth, ready to serve
parsley, fresh
tomatoes, red, ripe, raw, year round average
salt, table
peas, green, frozen, unprepared","directions":"Put all ingredients except peas in rice cooker.
Cover and allow to cook till rice cooker shuts off.
Carefully remove cover, quickly stir mix and add in green peas.
Cover and allow to steam for 10 min before serving.
Serve immediately.
(It took about 90 min in the steamer/rice cooker.)","url":"https://recipe.bluelayer.org/recipe/47803/barley-and-sun-dried-tomato-pilaf-recipe"},{"id":"47758","title":"Pacific Rim Marinade","ingredients":"catsup
sauce, hoisin, ready-to-serve
rice vinegar,
soy sauce made from soy (tamari)
spices, curry powder
oil, sesame, salad or cooking
sauce, ready-to-serve, pepper, tabasco","directions":"In a small bowl, whisk the ingredients together.
Marinade time: beef and pork4-8 hours, chicken1-4 hours.","url":"https://recipe.bluelayer.org/recipe/47758/pacific-rim-marinade"},{"id":"47745","title":"Szechuan Green Beans with Ground Pork","ingredients":"pork, fresh, loin, tenderloin, separable lean only, raw
cornstarch
salt, table
spices, pepper, black
oil, corn, peanut, and olive
beans, snap, green, raw
spices, garlic powder
sauce, hoisin, ready-to-serve
sugars, granulated
spices, pepper, red or cayenne
soy sauce made from soy (tamari)
rice, white, long-grain, regular, unenriched, cooked without salt","directions":"Combine the first 4 ingredients in a medium bowl.
Heat oil in a large nonstick skillet over medium-high heat.
Add pork mixture, beans, and garlic; cook 3 minutes or until pork loses its pink color, stirring to crumble.Combine hoisin and next 3 ingredients (through soy sauce) in a small bowl, stirring with a whisk.
Add hoisin mixture to pan.
Cook 2 minutes or until thoroughly heated, stirring frequently.
Serve over rice.","url":"https://recipe.bluelayer.org/recipe/47745/szechuan-green-beans-with-ground-pork"},{"id":"47734","title":"Benihana Ginger Salad Dressing","ingredients":"onions, raw
oil, corn, peanut, and olive
rice vinegar,
water, bottled, generic
spices, ginger, ground
celery, raw
catsup
soy sauce made from soy (tamari)
sugars, granulated
lemon juice, raw
spices, garlic powder
salt, table
spices, pepper, black","directions":"Combine all ingredients in a blender.
Blend on high speed for about 30 seconds or until all of the ginger is well pureed.","url":"https://recipe.bluelayer.org/recipe/47734/benihana-ginger-salad-dressing"},{"id":"47675","title":"Spinach Rice Salad","ingredients":"salad dressing, italian dressing, commercial, regular
soy sauce made from soy (tamari)
sugars, granulated
rice, white, long-grain, regular, unenriched, cooked without salt
spinach, raw
celery, raw
onions, spring or scallions (includes tops and bulb), raw
bacon, meatless","directions":"Combine Italian dressing, soy sauce and sugar in a large salad bowl and mix well.
Add rice and mix.
Chill covered until ready to serve.
Add rest of ingredients just before serving and mix well.","url":"https://recipe.bluelayer.org/recipe/47675/spinach-rice-salad"},{"id":"47660","title":"Biram Ruz - Egyptian Rice Casserole","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
cream, fluid, heavy whipping
salt, table
butter, without salt","directions":"Heat milk and heavy cream to a light boil.
Put rice in casserole dish, adding hot milk and cream.
Stir in salt.
Bake at 400 degrees F for 35 minutes.
Just before done baking, cut butter in very small pats, spreading it on top of the rice.
Allow to cook for an additional 20 minutes or until the rice has browned on the top.
Serving Suggestions:.
Biram ruz is served with chicken or lamb.
Chicken is served over the rice or mixed in with it.","url":"https://recipe.bluelayer.org/recipe/47660/biram-ruz-egyptian-rice-casserole"},{"id":"47658","title":"Premio Pineapple Sausage Skewers","ingredients":"pork sausage, link/patty, unprepared
pineapple, raw, all varieties
sauce, barbecue","directions":"Cut slices across sausages diagonally and insert pineapple chunks.
Insert skewers (bamboo works best) through the length of the sausage, piercing the sausage and pineapple chunks.
Brush BBQ sauce on skewers.
Grill for 30 minutes.
Serve over rice.","url":"https://recipe.bluelayer.org/recipe/47658/premio-pineapple-sausage-skewers"},{"id":"47638","title":"Peanut Butter and Jelly Puppy-Pate","ingredients":"peanut butter, smooth style, without salt
rice, white, long-grain, regular, unenriched, cooked without salt
oil, corn, peanut, and olive
blueberries, raw
water, bottled, generic","directions":"Special equipment: Round cookie cutter or ring mold (1-inch in height by 1 1/2 to 2-inches in diameter), parchment paper
For Peanut Butter Pate: In a medium-sized bowl mix together the peanut butter and the cooked brown rice.
Incorporate the mixture until thick enough to mold.
Set the bowl in the refrigerator until chilled, about 15 minutes.
When the mixture is cold, remove it from the refrigerator.
Lightly grease the inside wall of a ring mold with peanut oil.
Put the ring on a sheet of parchment paper set on a flat surface.
Fill the ring with the peanut butter mixture.
Gently lift the ring from the parchment paper.
The peanut butter pate should hold a perfectly circular shape.
Re-grease the ring mold and repeat until all the mixture has been used.
Refrigerate the pate until ready to serve.
For the Blueberry Puree: Bring the blueberries and water to a boil in a small saucepan over medium heat.
Lower the heat and let the berries reduce for about 10 minutes.
Transfer the berries and most of the water to a blender.
Blend on a low setting for about 30 seconds.
Pour the puree into a small dish and refrigerate until chilled.
Before serving, remove the pates from the parchment paper with a spatula and arrange on a serving dish.
After plating, dab a little of the blueberry puree on top for garnish.
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant.
The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.","url":"https://recipe.bluelayer.org/recipe/47638/peanut-butter-and-jelly-puppy-pate"},{"id":"47614","title":"Spicy Fried Rice With Shrimp","ingredients":"oil, olive, salad or cooking
spices, garlic powder
onions, spring or scallions (includes tops and bulb), raw
peppers, jalapeno, raw
rice, white, long-grain, regular, unenriched, cooked without salt
sugars, granulated
soy sauce made from soy (tamari)
sauce, fish, ready-to-serve
crustaceans, shrimp, raw (not previously frozen)
spices, coriander seed
spices, basil, dried
oil, sesame, salad or cooking","directions":"In a wok over medium-high heat, pour the olive oil and add the onions, garlic, and chilies and stir-fry for 4 minutes.
Add the rice, soy sauce, sugar, and fish sauce and reduce the heat to medium.
Stir-fry for 4 minutes, until the ingredients are well coated.
Lastly add the shrimp, sesame oil, basil, and cilantro for another 3 minutes.","url":"https://recipe.bluelayer.org/recipe/47614/spicy-fried-rice-with-shrimp"},{"id":"47573","title":"Steamed White Rice","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
water, bottled, generic","directions":"Put the rice in a 3 quart pot or saucepan with a tight fitting lid (don't put the lid on yet!)
and pour in the water.
Bring to a boil, and cook until the surface looks \"cratery\" (like the surface of hot lava or something).
Reduce heat to low, cover, and cook for about ten minutes, till the water is gone.
Let rice stand for a minute or two, then remove the lid, fluff the rice, and serve!","url":"https://recipe.bluelayer.org/recipe/47573/steamed-white-rice"},{"id":"47567","title":"Peanut Butter Protein Balls","ingredients":"peanut butter, smooth style, without salt
rice, white, long-grain, regular, unenriched, cooked without salt
beverages, protein powder whey based
honey","directions":"Roll into balls and freeze.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/47567/peanut-butter-protein-balls"},{"id":"47562","title":"Holiday Rice Pudding","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
sugars, granulated
rice, white, long-grain, regular, unenriched, cooked without salt
butter, without salt
nuts, almonds
cream, whipped, cream topping, pressurized
sugars, granulated
nuts, almonds","directions":"In a large saucepan, combine milk, water and the 1/4 cup sugar.
Bring to a boil over high heat, stir in rice.
Reduce heat.
Simmer, uncovered, about 30-35 minutes or until rice is tender and liquid is absorbed.
Remove from heat.
Stir in butter and almond flavoring until well combined.
Cool.
Whip cream and beat in 1 Tbs sugar.
Fold cream and almonds into pudding.
Cover and chill at least 2 hours before serving.
Serve with fresh raspberries, raspberry jam or sauce.","url":"https://recipe.bluelayer.org/recipe/47562/holiday-rice-pudding"},{"id":"47559","title":"Krispy King (Rice Krispy Treats)","ingredients":"candies, marshmallows
rice, white, long-grain, regular, unenriched, cooked without salt
butter, without salt","directions":"Turn on stove, to a \"very low heat\" (gas works best).
(Too high a heat, will make butter brown, and marshmallows toast, or candy, instead of melt Smooth).
spray pot with cooking spray (lightly).
add butter and melt on \"very Low heat\" stiring occasionally.
add marshmalolows: melt stiring often (as to \"not\" candy or burn them) (marshmallows are done when they are smooth no lumps and still hold their origional color, If they start to go transparent, they have cooked too long!
).
add Rice Krispies : stir until evenly coated.
pour into a (lightly sprayed) pan or mold of your choice.
(I use two bread pans, about 14x4)
press firmly into mold!
remove from mold, and cool completely --.
cut serve and enjoy!
(I cut each pan into 8 pieces.
{16 total}).","url":"https://recipe.bluelayer.org/recipe/47559/krispy-king-rice-krispy-treats"},{"id":"47544","title":"Salt and Pepper Popcorn","ingredients":"oil, canola
rice flour, white, unenriched
salt, table
spices, onion powder
spices, garlic powder
spices, pepper, black
snacks, popcorn, air-popped (unsalted)","directions":"Stir oil, rice flour, salt, onion powder, garlic powder, and black pepper together with a whisk in a small bowl until smooth; drizzle over popcorn in a large bowl and toss to coat.","url":"https://recipe.bluelayer.org/recipe/47544/salt-and-pepper-popcorn"},{"id":"47534","title":"Gluten Free Anzac Biscuits Rolled Oat Cookies","ingredients":"oats
rice flour, white, unenriched
rice flour, white, unenriched
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
sugars, granulated
butter, without salt
syrup, maple, canadian
leavening agents, baking soda
water, bottled, generic","directions":"In the large mixing bowl or mixer combine oats, sifted flour, coconut sugar and coconut.
In a small saucepan, combine the butter and maple syrup, and stir over a gentle heat until melted.
Mix the baking soda with the boiling water in small bowl and add it into the melted butter mixture.
Stir the butter mixture into the dry ingredients.
Lightly grease two oven trays.
Place tablespoons of the mixture onto the oven trays; allowing room for spreading.
Cook in a slow oven for 20 minutes at 150 C / 300 F.
Loosen while warm then cool on racks.","url":"https://recipe.bluelayer.org/recipe/47534/gluten-free-anzac-biscuits-rolled-oat-cookies"},{"id":"47508","title":"Lime Coconut Shortbread","ingredients":"butter, without salt
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
lime juice, raw
sugars, powdered
wheat flour, white, all-purpose, unenriched
rice flour, white, unenriched
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)","directions":"Beat butter, sugar, essence and rind in a medium bowl with electric mixer until smooth.
Stir in fours and coconut in two batches; knead lightly.
Roll dough between sheets of baking paper until 4mm thick; cut into 6cm shapes, place 3cm apart on greased oven trays.
Bake in moderate oven 10 minutes or until firm.
Stand 3 minutes before lifting onto wire racks to cool.","url":"https://recipe.bluelayer.org/recipe/47508/lime-coconut-shortbread"},{"id":"47506","title":"Rice With Coconut Milk","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
sugars, granulated
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Rinse rice in several changes of water.
Drain, discard water and set aside.
In a medium pot, over medium heat, bring coconut cream to a boil.
Add rice, sugar and salt.
Add coconut milk and return to a boil.
Cook, partially covered, stirring occasionally, about 3 minutes.
Reduce heat to low and simmer, covered, stirring occasionally, 15 to 20 minutes, or until all the liquid has been absorbed and the rice has fluffed.","url":"https://recipe.bluelayer.org/recipe/47506/rice-with-coconut-milk"},{"id":"47495","title":"Simple & Easy Crispy Rice Candy - Kid Favorite!","ingredients":"cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
oil, corn, peanut, and olive
candies, marshmallows
peanut butter, smooth style, without salt
spartan, real semi-sweet chocolate baking chips,","directions":"In a large bowl, combine cereal, peanuts, marshmallows and peanut butter.
Stir until evenly mixed.
In a microwave-safe bowl, or in a double boiler, cook chocolate until melted.
Stir occasionally until chocolate is smooth.
Stir chocolate into cereal mixture.
Mixture will be slightly runny.
Drop by tablespoons onto waxed paper.
Let set until firm, 2 hours.
Store in an airtight container.","url":"https://recipe.bluelayer.org/recipe/47495/simple-easy-crispy-rice-candy-kid-favorite"},{"id":"47492","title":"Apricot Crispy Treats Recipe","ingredients":"margarine, regular, 80% fat, composite, stick, without salt
candies, marshmallows
apricots, dried, sulfured, uncooked
rice, white, long-grain, regular, unenriched, cooked without salt","directions":"Heat margarine and marshmallows in a pot on low heat.
Stir in apricots and Rice Krispies.
Pat into 9 by 13-inch pan and chill.
Cut into squares or possibly bars.
THE DESSERT SHOW SHOW #DS3185","url":"https://recipe.bluelayer.org/recipe/47492/apricot-crispy-treats-recipe"},{"id":"47483","title":"Scallops With Lemon Butter","ingredients":"mollusks, scallop, (bay and sea), cooked, steamed
delallo, italian seasoned breadcrumbs,
butter, without salt
salt, table
spices, pepper, black
spices, paprika
parsley, fresh
lemon juice, raw","directions":"Roll scallops in bread crumbs.
Melt half of butter in skillet over medium low heat.
Add salt, pepper, and paprika.
Add scallops and saute slowly for 7 to 9 minutes, or until golden brown, turning to brown evenly.
Remove scallops to heated serving dish and keep warm.
Heat remaining butter, parsley, and lemon juice in skillet; pour over scallops.
Serve with rice or vegetables.","url":"https://recipe.bluelayer.org/recipe/47483/scallops-with-lemon-butter"},{"id":"47481","title":"Mustard Caviar","ingredients":"rice vinegar,
mustard, prepared, yellow
mustard, prepared, yellow
vinegar, cider
sugars, granulated
salt, table","directions":"In a small saucepan, bring 1/2 cup rice vinegar, 1/4 cup brown mustard seeds, 1/4 cup yellow mustard seeds, 1/4 cup apple cider vinegar, 1/4 cup sugar, 1/2 tablespoon kosher salt, and 3/4 cup water to a boil over medium-high heat.
Reduce heat to low and simmer, stirring often and adding water by tablespoonfuls if mixture is too dry, until mustard seeds are still firm and intact but pop like caviar when bitten into, 45-50 minutes.
Remove saucepan from heat and let mustard mixture cool completely.
Transfer to an airtight container and refrigerate.
Keep chilled in the fridge for up to 2 weeks.","url":"https://recipe.bluelayer.org/recipe/47481/mustard-caviar"},{"id":"47464","title":"Chex Pb and Choclate Blast","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
vanilla extract
peanut butter, smooth style, without salt
peanut butter, smooth style, without salt
oil, corn, peanut, and olive","directions":"Line 2 cookie sheets with foil or waxed paper.
Place 3 cups cereal in large bowl.
In small microwavable bowl, microwave white vanilla baking chips uncovered on High about 1 minute or until chips can be stirred smooth.
Pour melted chips over cereal in bowl; stir to evenly coat.
Spread mixture in single layer on one of the cookie sheets.
Refrigerate 5 minutes or until set.
Repeat the above using the remaning cereal and the peanut butter chips; refrigerate 5 minutes or until set.
Gently break up the coated cereal into the large bowl.
Add candy and peanuts; stir gently to combine.
Store in airtight container.","url":"https://recipe.bluelayer.org/recipe/47464/chex-pb-and-choclate-blast"},{"id":"47455","title":"Asian Pork, Peas, and Mushrooms With Rice","ingredients":"oil, olive, salad or cooking
pork, fresh, loin, tenderloin, separable lean only, raw
onions, spring or scallions (includes tops and bulb), raw
mushrooms, white, raw
rice, white, long-grain, regular, unenriched, cooked without salt
soup, chicken broth or bouillon, dry
orange juice, raw
soy sauce made from soy (tamari)
spices, ginger, ground
orange juice, raw
peas, green, frozen, unprepared","directions":"Heat 1 1/2 tablespoons oil in a big skillet over medium-high heat.
Add in pork; stir/saute for 5-10 minutes or until pork is browned; transfer to a 2 1/2 quart casserole dish that has been sprayed with cooking spray.
In the same skillet over medium heat, add 1 tablespoon oil.
Add in onions and mushrooms; stir/saute for 5 minutes or until tender.
Stir in rice, stock, orange juice, soy sauce, ginger, and orange zest.
Bring mixture to a boil; pour over pork in the casserole dish.
Cover and bake in a 350 oven for about 45 minutes or until the rice is tender and liquid is absorbed.
Stir in peas; cook, uncovered for 10 more minutes.","url":"https://recipe.bluelayer.org/recipe/47455/asian-pork-peas-and-mushrooms-with-rice"},{"id":"47446","title":"Simple Fried Rice ( Indian )","ingredients":"butter, without salt
rice, white, long-grain, regular, unenriched, cooked without salt
salt, table
water, bottled, generic","directions":"Pre heat oven to 120c/250f
Melt the butter in a pot and add the salt and rice.
Keep stirring till the rice appears glazed.
Add the water and bring to the boil, reduce the heat and simmer till nearly all of the water has been absorbed by the rice.
Transfer the rice to the oven and cook for 20 minutes.","url":"https://recipe.bluelayer.org/recipe/47446/simple-fried-rice-indian"},{"id":"47428","title":"Chicken-Almond Stir-Fry","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
corn, sweet, white, raw
seeds, sesame seeds, whole, dried
shortening, vegetable, household, composite
nuts, almonds
rice, white, long-grain, regular, unenriched, cooked without salt","directions":"Toss chicken with corn starch and 1 Tbsp.
of the dressing in medium bowl; cover.
Refrigerate 15 min.
Heat large nonstick skillet on medium-high heat.
Add chicken; cook 5 min.
or until chicken is cooked through, stirring frequently.
Add vegetables and remaining dressing; cook an additional 5 min.
or until heated through.
Stir in almonds.
Serve over the rice.","url":"https://recipe.bluelayer.org/recipe/47428/chicken-almond-stir-fry"},{"id":"47418","title":"Rice with Brown Lentils and Frizzled Caramelized Onions","ingredients":"lentils, raw
onions, raw
oil, olive, salad or cooking
rice, white, long-grain, regular, unenriched, cooked without salt
salt, table
butter, without salt","directions":"Combine the lentils with 1 cup water in a large saucepan over medium heat.
Bring to a boil.
Reduce the heat and simmer, uncovered, for 10 to 15 minutes, or until the lentils are al dente, or slightly firm.
Meanwhile, in a large skillet, saute the onions in the vegetable oil over medium heat for 30 minutes, or until thoroughly caramelized.
When the lentils are al dente, drain the liquid into a measuring cup and add enough water to bring the total amount of liquid to 1 1/2 cups.
Return to the saucepan and add the rice, salt, and a third of the onions.
Bring to a boil over high heat, then reduce the heat to low, cover, and simmer for 30 minutes.
Add the butter to the rice and continue simmering for 10 more minutes.
Before serving, top the mujedrah with the remaining fried onions and their cooking oil.","url":"https://recipe.bluelayer.org/recipe/47418/rice-with-brown-lentils-and-frizzled-caramelized-onions"},{"id":"47375","title":"Japanese Steak House Salad Dressing Recipe","ingredients":"salad dressing, mayonnaise, regular
rice vinegar,
sugars, granulated
oil, sesame, salad or cooking
soy sauce made from soy (tamari)
spices, garlic powder","directions":"Combine all together and use a hand mixer until blended then chill.
If you are looking for lower calorie you can substitte with light mayo and use splenda instead of sugar.
If you want more just double the recipe.","url":"https://recipe.bluelayer.org/recipe/47375/japanese-steak-house-salad-dressing-recipe"},{"id":"47341","title":"Healthy Crispy Treats","ingredients":"cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
cranberries, dried, sweetened
raisins, seeded
seeds, sunflower seed kernels, dried
spices, cinnamon, ground
rice, white, long-grain, regular, unenriched, cooked without salt
nuts, almonds
butter, without salt","directions":"Mix the cereal, fruit, nuts or seeds, and cinnamon in a large bowl.
Put rice syrup (honey will work too), almond butter (or any other nut butter), and butter in a saucepan and slowly heat up until everything is melted together smoothly.
Alternately, you can place the rice syrup and butters in a microwave safe bowl and melt them in the microwave.
Pour the syrup over the cereal mixture and mix well.
Wet hands with water and press the cereal into a pan (the recipe called for a 9x9 pan, but I'd added so many goodies that I used a 9x12 and it was FULL).
Let cool.
Cut into 15 bars.
Store in refridgerator.","url":"https://recipe.bluelayer.org/recipe/47341/healthy-crispy-treats"},{"id":"47330","title":"Six Layer Casserole","ingredients":"pork, fresh, loin, tenderloin, separable lean only, raw
potatoes, raw, skin
onions, raw
rice, white, long-grain, regular, unenriched, cooked without salt
tomatoes, red, ripe, raw, year round average
carrots, raw
tomatoes, red, ripe, raw, year round average
salt, table
spices, pepper, black
sugars, granulated","directions":"Partially cook sausage and drain off fat.
Place sausage in 2 quart casserole and cover with layers of rice, potatoes, onions and carrots.
Add tomatoes with juice.
Add tomato juice until it comes up about half-way on the layers.
Combine salt, pepper and sugar and sprinkle over top.
COVER casserole and bake at 350 degrees for 1 1/2 to 2 hours.
Add some water or tomato juice while cooking if casserole seems too dry.","url":"https://recipe.bluelayer.org/recipe/47330/six-layer-casserole"},{"id":"47326","title":"Middle Eastern Rice and Lentils","ingredients":"onions, raw
oil, olive, salad or cooking
water, bottled, generic
rice, white, long-grain, regular, unenriched, cooked without salt
lentils, raw
potatoes, raw, skin
carrots, raw
raisins, seeded
spices, pepper, black
spices, cinnamon, ground
spices, cumin seed
spices, cloves, ground
peppers, sweet, green, raw
peas, green, frozen, unprepared","directions":"In a 3-quart saucepan, cook onion in oil till crisp-tender, about 5 to 10 minutes.
Add broth, rice, lentils, potato, carrot, raisins, and seasonings.
Cook until rice and lentils are almost tender, about 10 to 15 minutes.
Stir in the bell pepper and peas.
Cover and cook about 5-10 minutes more, or until the liquid is absorbed and the rice and lentils are tender.
Let stand 5 minutes before serving.
I sometimes use this rice to make stuffed peppers.
I put rice in peppers and pour canned spaghetti sauce (I usually add about 1/8 cup water to this) over, cover and bake about 45 to 60 minutes.
I also use leftover rice to make veggie burgers.
Enjoy!
For Vegetarian/Vegan do not use chicken broth.","url":"https://recipe.bluelayer.org/recipe/47326/middle-eastern-rice-and-lentils"},{"id":"47317","title":"Spicy Peanut Sauce","ingredients":"peanut butter, smooth style, without salt
apple juice, canned or bottled, unsweetened, without added ascorbic acid
soy sauce made from soy (tamari)
vinegar, cider
sauce, ready-to-serve, pepper, tabasco
oil, sesame, salad or cooking","directions":"In a small bowl, whisk or stir all of the ingredients until smooth.
In a saucepan, bring to a simmer a cup of canned crushed pineapple and stir in the Spicy Peanut Sauce ingredients, omitting the water (yields about 1 1/2 cups).
In a saucepan, bring a cup of canned diced tomatoes to a simmer and stir in the Spicy Peanut Sauce ingredients, omitting the water and sesame oil (yields about 1 1/2 cups).
Use coconut milk instead of water.
Here are a few ideas to inspire you:
Serve baked fish or tofu on rice with steamed vegetables, such as carrots, broccoli, zucchini, sweet potatoes, cabbage, or snow peas, topped with Spicy Peanut Sauce.
Top a bed of rice with steamed spinach or cabbage, shredded raw carrots, and Spicy Peanut Sauce.
Drizzle warm Spicy Peanut Sauce on a salad of spinach or spring mix topped with cucumbers, celery, and tomatoes.
Dress coleslaw with Pineapple Peanut Sauce for an unusual and delicious side dish.
Stir African Peanut Sauce into white beans, black-eyed peas, or field peas and chopped cooked collards or other greens for a delicious one-pot meal.
Pour Southeast Asian Peanut Sauce over rice noodles or linguine topped with mung bean sprouts and/or cucumber slices.
Great with Easy Baked Tofu.","url":"https://recipe.bluelayer.org/recipe/47317/spicy-peanut-sauce"},{"id":"47296","title":"Seattle Teriyaki Sauce","ingredients":"soy sauce made from soy (tamari)
water, bottled, generic
spices, ginger, ground
spices, garlic powder
sugars, brown
honey
cornstarch
water, bottled, generic","directions":"Mix all ingredients except the cornstarch and 1/4 cup of water in a sauce pan and begin heating over medium heat.
Mix cornstarch and cold water in a cup and dissolve.
Add to sauce in pan.
Heat until sauce thickens to desired thickness.
Add water to thin it if necessary.
Serve with rice and chicken as a more traditional teriyaki sauce, or as the sauce for a chicken and sauteed onion pizza.","url":"https://recipe.bluelayer.org/recipe/47296/seattle-teriyaki-sauce"},{"id":"47264","title":"Fruited Rice Mix","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
apricots, dried, sulfured, uncooked
raisins, seeded
nuts, almonds
spices, parsley, dried
orange juice, raw
spices, onion powder
spices, cloves, ground
spices, cinnamon, ground","directions":"Combine all ingredients in a bowl, stir to blend, store in an air tight jar.
To Make: In a medium pot bring 2 cups water, 1/2 cup chicken stock and 2 tablespoons butter or margarine to boil.
Add Fruited Rice mix and reduce heat to simmering.
Cook 20-25 minutes until rice is cooked and water is absorbed.","url":"https://recipe.bluelayer.org/recipe/47264/fruited-rice-mix"},{"id":"47235","title":"Mostly Green Curry Veggies and Tofu over Coconut Jasmine Rice","ingredients":"soup, vegetable broth, ready to serve
tofu, raw, regular, prepared with calcium sulfate","directions":"Prepare the tofu in the same way as the chicken in the master recipe, #40, browning it thoroughly on both sides.
Remove the browned tofu from the pan and reserve.
Follow the master recipe instructions for the veggies and liquids.
When you are ready to add the lime juice and zest, add the reserved tofu back to the pan to warm it through.
Serve over the coconut jasmine rice.
Hold on there!
Before you tell me you cant make this because your grocery store doesnt carry coconut milk, I have a solution ready for you!
For the coconut milk, in a small pot combine 1 1/2 cups sweetened shredded coconut with 1 1/2 cups chicken stock and bring it to a simmer.
When it is time for adding the coconut milk, add this mixture and simply omit the 1/2 cup of chicken stock that you would have added if you had coconut milk.","url":"https://recipe.bluelayer.org/recipe/47235/mostly-green-curry-veggies-and-tofu-over-coconut-jasmine-rice"},{"id":"47223","title":"Mexican Rice","ingredients":"oil, canola
rice, white, long-grain, regular, unenriched, cooked without salt
water, bottled, generic
tomato sauce, canned, no salt added
soup, chicken broth or bouillon, dry
spices, garlic powder","directions":"In a skillet add the canola oil, and heat it up over medium heat.
Add the rice and fry it until it is light golden brown.
Add the water and stir in the tomato sauce (use more tomato sauce if you like, but not too much), bouillon and the garlic salt.
Bring to a boil, cover and let it cook for 20 -25 minutes or until all water has cooked off.
Fluff with fork and serve.","url":"https://recipe.bluelayer.org/recipe/47223/mexican-rice"},{"id":"47222","title":"Jills Almond Bark Clusters","ingredients":"nuts, almonds
rice, white, long-grain, regular, unenriched, cooked without salt
peanut butter, smooth style, without salt
candies, marshmallows
oil, corn, peanut, and olive","directions":"Melt almond bark in microwave.
Add peanut butter and rest of ingredients.
Drop on waxed paper with teaspoons.
Let cool.","url":"https://recipe.bluelayer.org/recipe/47222/jills-almond-bark-clusters"},{"id":"47214","title":"Hong Kong Walnut Sweet Soup","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
nuts, walnuts, english
milk, fluid, 1% fat, without added vitamin a and vitamin d
milk, canned, condensed, sweetened","directions":"Soak rice in water for an hour, then drain.
Place rice and walnuts into a blender with 1 1/4 cup of milk and blend until smooth.
Pour the walnut mixture into a saucepan and bring to a boil over medium heat.
Slowly stir in the remaining 3 cups of milk, adding more milk if the soup becomes too thick.
Stir in the sweetened condensed milk.","url":"https://recipe.bluelayer.org/recipe/47214/hong-kong-walnut-sweet-soup"},{"id":"47198","title":"Salt Alternative : Classic Blend","ingredients":"spices, pepper, black
celery, raw
spices, onion powder
spices, garlic powder
mustard, prepared, yellow","directions":"Mix all ingredients together.
Put in an empty salt shaker.
A a couple pieces of uncooked rice to prevent clumping.
Use on your food instead of salt.","url":"https://recipe.bluelayer.org/recipe/47198/salt-alternative-classic-blend"},{"id":"47193","title":"Savory Curried Rice With Dried Fruit","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
dates, deglet noor
nuts, almonds
raisins, seeded
onions, raw
soup, chicken broth or bouillon, dry
spices, curry powder
salt, table
water, bottled, generic
butter, without salt","directions":"In a large bowl, combine the first 8 ingredients.
You can do this a day or two in advance to allow flavors to meld, but it's not necessary.
Combine water and butter in a saucepan; bring to a boil.
Add 2 cups rice mix, reduce heat, and simmer for 20 minutes, or until liquid is absorbed.
NOTE: I make this a complete meal by adding cooked chicken thighs.
You can store this rice mix in an airtight container for up to 3 months.","url":"https://recipe.bluelayer.org/recipe/47193/savory-curried-rice-with-dried-fruit"},{"id":"47189","title":"The Very Best Confetti Rice","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
water, bottled, generic
orange juice, raw
cranberries, dried, sweetened
nuts, almonds
onions, spring or scallions (includes tops and bulb), raw","directions":"Place the rice in a saucepan, and bring water to a boil over medium-high heat.
Reduce the heat, cover, and simmer, about 20 minutes.
Remove from heat and let sit about 5 minutes.
Stir the orange zest, cranberries, almonds, and green onions into the rice until blended.","url":"https://recipe.bluelayer.org/recipe/47189/the-very-best-confetti-rice"},{"id":"47155","title":"Sunflower seed and currant biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
cornmeal, degermed, unenriched, yellow
rice flour, white, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
spices, cinnamon, ground
spices, ginger, ground
spices, cloves, ground
seeds, sunflower seed kernels, dried
currants, zante, dried
oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)
rice, white, long-grain, regular, unenriched, cooked without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat the oven to 400 degrees F.
In a large bowl, combine the oat flour, cornmeal, rice flour, barley flour, baking powder, salt, cinnamon, ginger, cloves, sunflower seeds, and currants; mix well.
Make a well in the center of the flour mixture, add the oil and barley malt/brown rice syrup.
Add a little soy milk and begin to mix, by hand or using medium speed with electric mixer.
Add only enough of the soy milk to hold dough together, so it is not crumbly dry, but is not like liquid.
Drop about 2 tablespoons of the dough at a time onto lightly greased tray and bake 15 to 20 minutes, or until browned.
Makes 12 biscuits.","url":"https://recipe.bluelayer.org/recipe/47155/sunflower-seed-and-currant-biscuits"},{"id":"47139","title":"Vegan Red Velvet-Ish Cupcakes","ingredients":"butter, without salt
sugars, granulated
egg substitute, powder
water, bottled, generic
vanilla extract
salt, table
wheat flour, white, all-purpose, unenriched
cocoa, dry powder, unsweetened
leavening agents, baking soda
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spices, cinnamon, ground
rice, white, long-grain, regular, unenriched, cooked without salt
vinegar, cider","directions":"Preheat oven to 350F.
In a large mixing bowl, cream together Earth Blance and sugar add the Ener-G + water and beat well.
In a separate bowl, combine the flour, salt, cinnamon, cocoa, baking powder and baking soda.
In a third bowl, combine the milk, vanilla, vinegar (and red food coloring if you want a red looking cake), let set a minute.
Gradually beat the dry ingredients into the creamed sugar/butter, alternating with the soured milk until you've added it all and it's well mixed.
Pour the batter into lined cupcake pans.
Bake for 25 minutes or until toothpick comes out clean.
Frost with frosting if desired.","url":"https://recipe.bluelayer.org/recipe/47139/vegan-red-velvet-ish-cupcakes"},{"id":"47087","title":"Coconut Rice","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
sugars, granulated","directions":"Place the rice and milk in a rice cooker and once it gets hot and starts to boil, add the coconut and sugar.
Serve warm.
If you dont have a rice cooker, in a medium pot, bring rice and milk to a boil.
Once it boils, stir in the coconut and sugar and turn heat to low.
Cover and simmer until the liquid has been absorbed, about 15-20 minutes.","url":"https://recipe.bluelayer.org/recipe/47087/coconut-rice"},{"id":"47079","title":"Chicken and Spinach Wild Rice Soup","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
spinach, raw
wild rice, raw
water, bottled, generic
soup, chicken broth or bouillon, dry
soup, cream of chicken, canned, condensed
spices, thyme, dried
spices, pepper, black","directions":"Combine water, broth, chicken soup, rice, thyme, and pepper into 4 quart cooker.
cook for 3-4 hours on high.
Stir in cooked chicken and spinach 15 minutes prior to donenees in order to reheat chicken and wilt spinach.
Serve hot.","url":"https://recipe.bluelayer.org/recipe/47079/chicken-and-spinach-wild-rice-soup"},{"id":"47062","title":"Crispy Chews","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
nuts, almonds
spartan, real semi-sweet chocolate baking chips,
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt","directions":"In a large saucepan, heat the rice syrup and almond butter until creamy.
Stir in the chocolate chips until they melt.
Remove from the heat and stir in the crispy rice until well incorporated.
Press into a shallow, square casserole dish.
Allow to set until firm.
Cut into squares and serve.
Makes about 1 dozen.","url":"https://recipe.bluelayer.org/recipe/47062/crispy-chews"},{"id":"47031","title":"Vegan Gluten Free Brownies","ingredients":"seeds, chia seeds, dried
water, bottled, generic
water, bottled, generic
sugars, granulated
sweetener, syrup, agave
margarine, regular, 80% fat, composite, stick, without salt
vanilla extract
rice flour, white, unenriched
nuts, almonds
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
cocoa, dry powder, unsweetened","directions":"Preheat oven to 350 degrees F (175 degrees C).
Lightly oil a baking dish.
Beat chia meal and both amounts of water together in a bowl; let stand until thick, about 5 minutes.
Blend raw sugar and agave into chia seed mixture with high speed blender.
Add vegan margarine and vanilla extract; blend.
Mix brown rice flour, almond meal, baking powder, and salt together in a large bowl.
Stir cocoa powder into the flour mixture.
Add chia meal mixture and stir until combined; pour into prepared baking dish.
Bake in the preheated oven until the top is dry and the edges have started to pull away from the sides of the pan, 45 to 55 minutes.","url":"https://recipe.bluelayer.org/recipe/47031/vegan-gluten-free-brownies"},{"id":"46991","title":"Chocolate Crispies","ingredients":"nuts, almonds
honey
spartan, real semi-sweet chocolate baking chips,
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt","directions":"Coat 9- x 9-inch square baking pan with cooking spray.
Place almond butter, brown rice syrup, and chocolate chips in large saucepan over medium heat.
Cook 4 minutes, stirring constantly, or until ingredients are melted together.
Remove from heat, and stir in cereal.
Press mixture into baking pan, and cool 15 minutes.
Dip sharp knife in water, and slice into squares.
Learn how to cook delicious gluten-free, vegetarian recipes online.
Sign up now!","url":"https://recipe.bluelayer.org/recipe/46991/chocolate-crispies"},{"id":"46973","title":"Oriental Salad","ingredients":"salad dressing, mayonnaise, regular
sugars, granulated
rice vinegar,
oil, sesame, salad or cooking
spices, garlic powder
soy sauce made from soy (tamari)
lettuce, cos or romaine, raw
carrots, raw
cabbage, raw","directions":"Mix dressing ingredients until well combined ~ I use my stick blender for this.
Chill.
Pour over the mixed greens, carrots, and cabbage.
If there is leftover dressing, store in the refrigerator.","url":"https://recipe.bluelayer.org/recipe/46973/oriental-salad"},{"id":"46939","title":"Coconut Rice","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table","directions":"Rinse and drain rice in cold water.
Place in a saucepan with water, coconut milk, and salt.
Place the pot over high heat and, bring the liquid to a boil.
Stir and reduce the heat to the lowest possible setting and cover the pot tightly with the lid.
Continue cooking for 15 minutes.
Remove the pot from the heat and let stand 10 minutes, covered.
Fluff with fork and serve.","url":"https://recipe.bluelayer.org/recipe/46939/coconut-rice"},{"id":"46911","title":"Scottish Grasmere Shortbread","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
cornstarch
spices, ginger, ground
butter, without salt
spices, ginger, ground
butter, without salt
vanilla extract
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
spices, ginger, ground","directions":"Sift flour, sugar, cornstarch, and ground ginger into a bowl.
Cut in butter until mixture becomes a soft dough (requires working beyond the stage when particles are the size of rice kernals).
Mix in crystallized ginger.
Shape dough into a ball.
Knead lightly with fingertips until mixture holds together.
Roll into tubular shape and place in cookie press or just slice into 1/8 inch slices.
Place on ungreased cookie sheet.
Bake at 350 degrees for 12 minures.
Cool.
Spread ginger filling over the bottom of half the cookies.
Cover with remaining cookies.
Ginger Filling; Cream 1/4 C butter and 1 t vanilla extract.
Add 2 C confectioner's sugar gradually, beating until fluffy.
Stir in 2 T grated crystallized ginger.","url":"https://recipe.bluelayer.org/recipe/46911/scottish-grasmere-shortbread"},{"id":"46886","title":"Mae's Broccoli Rice Casserole","ingredients":"wild rice, raw
broccoli, raw
cheese, parmesan, hard
butter, without salt
cream, sour, cultured
cheese, parmesan, hard","directions":"Mix rice, cheese, broccoli together in medium bowl
Place mixture in 8 x 8 inch baking dish
Dab butter and sour cream on top
Top with more cheese
Bake in oven at 325F for 15 to 20 minutes, until cheese is melted
OR in microwave safe dish at 80% for 7 minutes
Serve and enjoy
Note.....meat,or chicken maybe added to make a meal in itself","url":"https://recipe.bluelayer.org/recipe/46886/maes-broccoli-rice-casserole"},{"id":"46881","title":"Simple Carrots and Celery Side Dish","ingredients":"shortening, vegetable, household, composite
celery, raw
carrots, raw","directions":"Put stock in medium sized pot and bring to a rapid boil.
Add the carrots and the celery to the pot.
Boil for about 10 to 12 minutes or until the carrots are tender.
Scoop out the veggies and serve.
Most of the liquid will be boiled away so you can simple discard that but it I am serving plain rice I will often spoon it over the top since it is tasty and there isn't much of it.","url":"https://recipe.bluelayer.org/recipe/46881/simple-carrots-and-celery-side-dish"},{"id":"46866","title":"Kashi Cranberry Tlc Snack Bar Clones","ingredients":"nuts, almonds
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
oats
cranberries, dried, sweetened
oat bran, raw
spices, ginger, ground
rice, white, long-grain, regular, unenriched, cooked without salt
sugars, granulated
salt, table
vanilla extract","directions":"Grease a 9 x 13 baking pan with either canola oil or any bland vegetable based oil/grease.
Coarsley chop the almonds and place in a large bowl.
(I leave them whole because I am lazy) Add the puffed rice, rolled oats, cranberries, oat bran and ginger and toss well.
In a small saucepan, combine the brown rice syrup, cane sugar and salt and bring to a boil over moderate heat.
Cook, stirring occasionally, until the mixture is slightly thickened, about 4 minutes.
Remove from the heat and stir in the vanilla.
Pour the syrup into the rice-oat mixture and toss to coat thoroughly.
The easiest way to do this is to have two people, one drizzling the syrup while the other tosses the dry ingredients.
But, if you are by yourself, just be sure you are drizzling and mixing at the same time as best as you can.
If you dump it all into the bowl at once you will have a gloppy mess.
Transfer the warm mixture to the prepared baking dish and pack lightly with a spatula greased with cooking spray.
Let cool for at least 45 minutes before cutting into 16 bars.
These will store wrapped tightly for 3 months in the freezer or 4 days at room temperature.","url":"https://recipe.bluelayer.org/recipe/46866/kashi-cranberry-tlc-snack-bar-clones"},{"id":"46864","title":"Cheese Crisps","ingredients":"butter, without salt
cheese, cheddar
wheat flour, white, all-purpose, unenriched
rice, white, long-grain, regular, unenriched, cooked without salt
spices, pepper, red or cayenne
sauce, worcestershire
salt, table","directions":"Preheat oven to 350F.
Blend butter and shredded cheese together.
Add cayenne, Worcestershire sauce and salt and blend inches.
Mix in flour.
Mix in Rice Krispies.
Squeeze mixture together to form a solid ball.
Break off walnut size pieces, form balls, and place on cookie sheet.
Flatten each with a fork and bake for 15 - 20 Minutes until lightly browned.","url":"https://recipe.bluelayer.org/recipe/46864/cheese-crisps"},{"id":"46850","title":"Sweet Hawaiian Crock-pot Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
pineapple juice, canned or bottled, unsweetened, without added ascorbic acid
sugars, brown
soy sauce made from soy (tamari)","directions":"Combine all together, cook on low in crock-pot 6-8 hours.
Serve with brown rice.","url":"https://recipe.bluelayer.org/recipe/46850/sweet-hawaiian-crock-pot-chicken"},{"id":"46847","title":"Sholeh Zard- Saffron Rice Pudding","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
water, bottled, generic
sugars, granulated
oil, olive, salad or cooking
nuts, almonds
spices, cardamom
water, bottled, generic
spices, saffron
spices, cinnamon, ground
nuts, pistachio nuts, raw","directions":"Wash and rinse the rice several times.
In a large pot, bring the rice and 8 cups of water to a boil.
Skim off the foam as it rises.
Cover and simmer for 35 minutes until the rice is soft.
Add 2 more cups water, as well as the sugar.
Simmer for 25 minutes longer, stirring occasionally (be careful to not over-stir).
Grind the saffron and dissolve in a couple tablespoons of hot water.
Add the saffron water, corn oil, almonds, cardamom and rose water.
Mix well, cover and simmer over low heat for about 20 minutes.
Remove the cover and simmer over low heat for about 20 minutes longer, or until the rice has thickened to a pudding.
Remove from heat.
Immediately spoon the Sholeh Zard into a large bowl or individual serving dishes.
Garnish with cinnamon, slivered almonds or slivered pistachios, if desired.
Chill and serve cold.","url":"https://recipe.bluelayer.org/recipe/46847/sholeh-zard-saffron-rice-pudding"},{"id":"46846","title":"Rice Pudding","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
sugars, granulated
butter, without salt
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Wash rice; drain.
Add all ingredients together in a large sauce pot; bring to a boil.
Turn heat to low and cook until thickened (about an hour and a half to 2 hours) stirring often.
Pour into large bowl and sprinkle with cinnamon and sugar.
Serve warm or chilled.
ENJOY!","url":"https://recipe.bluelayer.org/recipe/46846/rice-pudding"},{"id":"46832","title":"Brown Rice With Fresh Oregano And Mushrooms Recipe","ingredients":"oil, olive, salad or cooking
mushrooms, white, raw
spices, oregano, dried
rice, white, long-grain, regular, unenriched, cooked without salt
water, bottled, generic
salt, table","directions":"Saute/fry mushrooms and fresh oregano in extra virgin olive oil or possibly butter in nonstick pan for 1 minute.
Remove from pan; reserve.
Saute/fry rice in same pan, stirring constantly, till rice is well coated, about 2 min.
Combine rice with water and salt in steaming pan; cover and steam till rice is done, 40 to 45 min.
Toss reserved mushrooms with warm rice.
Serve immediately.
Variations:* Any fresh herb such as basil, thyme, cilantro or possibly a combination can be used.
* For a nuttier texture, uncooked rice can also be toasted in a preheated 350 degree oven.
Spread rice on a cookie sheet and toast, stirring occasionally, 8 to 10 min till golden brown.
Steam rice in the usual way.
* Vary ingredients as you would in any rice.
NOTES : Brown rice is high in nutrients.
Sauteing it in extra virgin olive oil or possibly butter before steaming intensifies its nutty flavor.","url":"https://recipe.bluelayer.org/recipe/46832/brown-rice-with-fresh-oregano-and-mushrooms-recipe"},{"id":"46793","title":"Calcutta Chicken and Rice Salad","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
pineapple, raw, all varieties
celery, raw
salad dressing, mayonnaise, regular
pears, raw
spices, curry powder
cheese, cheddar","directions":"Combine all ingredients except cheese.
season to taste.
garnish with cheese.","url":"https://recipe.bluelayer.org/recipe/46793/calcutta-chicken-and-rice-salad"},{"id":"46777","title":"Savory Microwave Rice","ingredients":"water, bottled, generic
rice, white, long-grain, regular, unenriched, cooked without salt
butter, without salt
soup, chicken broth or bouillon, dry
spices, parsley, dried
spices, thyme, dried","directions":"In a 3 quart casserole combine all ingredients.
4 tablespoons salsa can be added for Spanish rice.
Cover and cook on 100% power for 3 to 5 minutes.
Let stand five minutes before serving.
Stir to fluff.","url":"https://recipe.bluelayer.org/recipe/46777/savory-microwave-rice"},{"id":"46776","title":"Baby Food - Rice Pudding","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
water, bottled, generic
apples, raw, with skin
raisins, seeded
sugars, brown
spices, cinnamon, ground
spices, ginger, ground","directions":"Combine all of the above ingredients in a medium saucepan.
Cook over medium-low heat for 30 minutes or until rice is soft, fragrant and a bit soupy.
Stir 1/8 cup milk into the rice, keep on heat for 10 more minutes.
Keep a close watch to ensure that the consistency remains soupy but not pasty.
Stir frequently to stop sticking to the pot and add more milk or water if necessary.
Serve warm .","url":"https://recipe.bluelayer.org/recipe/46776/baby-food-rice-pudding"},{"id":"46764","title":"Crispy Rice-Almond Snack Bars (Vegan and Gluten-Free","ingredients":"nuts, almonds
sweetener, syrup, agave
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
nuts, almonds","directions":"Lightly oil a 9\" x 13\" glass baking dish and a large mixing bowl.
In a small saucepan, combine the nut butter and agave nectar.
Melt over low heat, stirring, until completely melted and well blended.
Remove from heat.
Cool until not too hot to touch.
Lightly oil your hands.
In the mixing bowl, mix cereal and nuts with the almond butter mixture.
Press the mixture into the baking dish and cover with plastic wrap.
Refrigerate for at least 1 hour or until firm.
Cut into 2-inch squares and serve.","url":"https://recipe.bluelayer.org/recipe/46764/crispy-rice-almond-snack-bars-vegan-and-gluten-free"},{"id":"46757","title":"Brown and Wild Rice With Asparagus","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
wild rice, raw
water, bottled, generic
salt, table
nuts, almonds
asparagus, raw
soup, vegetable broth, ready to serve
lemon juice, raw","directions":"Put the brown and wild rices, water, salt, and crushed almonds into the rice cooker.
Cook until the cooker turns from cook to warm.
Add the asparagus on top of the rice, pour in the vegetable broth, cover and re-set to \"cook.\"
Cook until the asparagus is tender but not overcooked.
Remove from rice cooker and toss gently with lemon juice.
Garnish with more almonds.","url":"https://recipe.bluelayer.org/recipe/46757/brown-and-wild-rice-with-asparagus"},{"id":"46726","title":"Rice seasoning mix","ingredients":"soup, chicken broth or bouillon, dry
parsley, fresh
spices, basil, dried
dill weed, fresh
onions, raw
salt, table
spices, garlic powder
spices, pepper, black
nuts, almonds","directions":"Mix all together well
Store in airtight container.
I use a canning jar
When ready to make rice, combine 1 cup rice, 2 cups of water, and 3 tablespoons seasoning
Bring water to a boil
Add rice and seasoning
Reduce to simmer, cover and cook f o r 18 minutes","url":"https://recipe.bluelayer.org/recipe/46726/rice-seasoning-mix"},{"id":"46725","title":"Cheesy Alfredo Sauce","ingredients":"butter, without salt
cream, fluid, heavy whipping
cheese, mozzarella, low sodium
cheese, parmesan, hard
spices, garlic powder
salt, table","directions":"In a small sauce pan, melt butter.
Reduce heat to low/med.
Add heavy cream to butter and stir until heated through.
Add half of the mozzarella and half of the parmesan/romano blend.
Stir until cheese is melted and smooth.
Add remainder of the cheese and continue to stir until smooth.
Add adobo seasoning or garlic powder and salt.
Stir for another 1-2 minutes.
Serve hot over your favorite meat, pasta, or rice.
If sauce in pan cools or separates, just reheat and stir will until butter blands back inches.","url":"https://recipe.bluelayer.org/recipe/46725/cheesy-alfredo-sauce"},{"id":"46689","title":"Herbed Tomatoes, Chicken & Rice","ingredients":"salad dressing, italian dressing, commercial, regular
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
spices, garlic powder
tomatoes, red, ripe, raw, year round average
rice, white, long-grain, regular, unenriched, cooked without salt
cheese, mozzarella, low sodium
tomatoes, red, ripe, raw, year round average
spices, coriander seed
strawberries, raw
nuts, almonds
water, bottled, generic","directions":"Heat dressing in a large skillet over medium heat.
Add chicken and garlic; cover.
Cook chicken on each side until browned.
Remove from skillet; set aside.
Add canned tomatoes and 1 cup of water to skillet.
Stir in rice; bring to a boil.
Reduce heat to low and simmer uncovered, 10 min.
Return chicken to skillet.
Sprinkle with cheese; cover.
Cook on low heat for 5 min.
Top with tomatoes and cilantro.
Divide meal among 4 plates and serve.
Enjoy 1 cup strawberries topped with 1 Tbsp.
almonds per person for dessert.
Serve meal with an 8 fl oz glass of water per person.","url":"https://recipe.bluelayer.org/recipe/46689/herbed-tomatoes-chicken-rice"},{"id":"46686","title":"C T's Microwave Krispy Treats","ingredients":"butter, without salt
candies, marshmallows
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
vanilla extract","directions":"Spray or grease a 9 x 13 pan.
In a large microwave-safe bowl, heat butter about 45 seconds on high or until melted.
Add marshmallows and stir to coat.
Microwave 45 seconds on high.
Stir; if not completely melted, put back in microwave for another 30 seconds.
Add vanilla if using.
Stir again.
Add rice cereal and stir to thoroughly mix.
Press mixture firmly into the pan.
Cool completely before cutting into 12 or 24 squares.
Wrap individually in plastic wrap and store in fridge or freezer; thaw before eating.","url":"https://recipe.bluelayer.org/recipe/46686/c-ts-microwave-krispy-treats"},{"id":"46678","title":"Vegan Peanut Butter Oatmeal Cranberry Cookies","ingredients":"peanut butter, smooth style, without salt
butter, without salt
sugars, granulated
rice, white, long-grain, regular, unenriched, cooked without salt
vanilla extract
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
salt, table
spices, cinnamon, ground
spices, nutmeg, ground
oats
cranberries, dried, sweetened","directions":"Combine the first five ingredients until very smooth.
Add remaining ingredients, stir, and fold in the oats and cranberries.
Dough shouldn't be dry, if it is add more rice milk (but make sure the dough isn't too moist either, if so add another tablespoon of flour).
Drop by teaspoonfuls into a lightly greased baking sheet.
Flatten cookies to desired shape (they won't bake down if you don't).
Put into the oven set at 375 for 8 minutes.
(they may not look done, but they will harden after being cooled).","url":"https://recipe.bluelayer.org/recipe/46678/vegan-peanut-butter-oatmeal-cranberry-cookies"},{"id":"46662","title":"Fruit Tzimmes","ingredients":"pears, raw
rice, white, long-grain, regular, unenriched, cooked without salt
honey
spices, cinnamon, ground
salt, table
water, bottled, generic
wheat flour, white, all-purpose, unenriched
butter, without salt
water, bottled, generic","directions":"Wash fruit in hot water; drain well.
Combine fruit with rice, honey, seasonings and water.
Bring to a boil, then reduce heat and simmer slowly until the rice is tender (about 20 minutes).
If necessary, add a little water.
Heat flour over medium heat in a small skillet until light brown, stirring constantly to prevent burning.
Stir in butter.
Slowly add water, stirring constantly.
When smooth and thick, add to fruit mixture.
Cook until the fruit liquid has thickened.
Transfer to a casserole; brown lightly under the broiler flame for a few minutes.
Serve hot as a dessert -- we serve it as a side dish with meat and poultry, also.","url":"https://recipe.bluelayer.org/recipe/46662/fruit-tzimmes"},{"id":"46647","title":"Sweet and Sour Sesame Seed Salad Dressing","ingredients":"onions, raw
sugars, granulated
mustard, prepared, yellow
salt, table
soy sauce made from soy (tamari)
rice vinegar,
oil, canola
seeds, sesame seeds, whole, dried","directions":"Puree the onion in a blender until smooth.
Strain through a fine mesh strainer.
Reserve 3 tablespoons of onion juice; discard the remaining pulp.
Combine the sugar, mustard powder, and salt in the bowl of an electric mixer.
Use the paddle attachment to mix the sugar until the spices are evenly blended.
Pour in the reserved onion juice, soy sauce, and rice vinegar.
Mix for several minutes until the sugar has begun to dissolve.
Slowly drizzle in the canola oil with the mixer running at a medium-high speed.
Add the toasted sesame seeds and continue mixing 1 minute more.","url":"https://recipe.bluelayer.org/recipe/46647/sweet-and-sour-sesame-seed-salad-dressing"},{"id":"46646","title":"Pasta Salad Dressing","ingredients":"honey
rice vinegar,
mustard, prepared, yellow
salad dressing, mayonnaise, regular
salt, table
spices, coriander seed","directions":"Combine ingredients and pulse in blender.
Toss over your favorite pasta and veggies.","url":"https://recipe.bluelayer.org/recipe/46646/pasta-salad-dressing"},{"id":"46643","title":"Light and Lemony Soup","ingredients":"soup, chicken broth or bouillon, dry
rice, white, long-grain, regular, unenriched, cooked without salt
tofu, raw, regular, prepared with calcium sulfate
oil, olive, salad or cooking
spices, curry powder
lemon juice, raw
parsley, fresh
dill weed, fresh
spices, pepper, black","directions":"Simmer the rice and broth together for 20 minutes (rice should be very tender).
Place 1/2 of this in a blender.
Carefully add the tofu, oil and curry powder and very carefully puree until smooth.
Whisk this smooth mixture back into the remaining rice and broth.
Season with fresh herbs, pepper and salt--to taste.
Heat through.","url":"https://recipe.bluelayer.org/recipe/46643/light-and-lemony-soup"},{"id":"46618","title":"Ground Beef and Potatoes (Oh so Simple!)","ingredients":"beef, grass-fed, ground, raw
potatoes, raw, skin
oil, olive, salad or cooking
salt, table","directions":"Heat about 2 tablespoons of oil in a large skillet.
Add diced potatoes (about 1/4 inch cubes) and cook for about 10 mins or until slightly browned and mostly cooked through stirring occasionally.
Add lean ground beef to potatoes and brown, chopping it up into very small pieces and stirring and flipping often (about 10 minutes).
(If you use lean ground beef, there is no need to drain - be sure to cook meat with potatoes as it does make a difference in the overall flavor).
Once meat is fully cooked, turn off burner and add about a 1/2 tsp of salt and stir in with spatula.
Add more salt to taste if desired.
Serve with salted white rice and veggies.","url":"https://recipe.bluelayer.org/recipe/46618/ground-beef-and-potatoes-oh-so-simple"},{"id":"46613","title":"-You -Won't -Believe- It - Pasta Sauce","ingredients":"peas, green, frozen, unprepared
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
spices, caraway seed
leavening agents, yeast, baker's, active dry","directions":"Cook split peas according to package directions, then puree in a blender or food processor.
In a medium saucepan over very low heat combine pureed peas and milk.
Add crushed caraways seeds and salt and cook for 3-5 minutes.
Remove from heat, add brewer's yeast and pour mixture back into blender or food processor; blend for several seconds.
Serve over pasta or rice.","url":"https://recipe.bluelayer.org/recipe/46613/you-wont-believe-it-pasta-sauce"},{"id":"46608","title":"Orange Chicken","ingredients":"cornstarch
spices, garlic powder
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
oil, olive, salad or cooking
soy sauce made from soy (tamari)
water, bottled, generic
orange juice, raw
sugars, brown
spices, ginger, ground
cornstarch
spices, pepper, red or cayenne
marmalade, orange","directions":"In a large bowl combine cornstarch and garlic powder; toss chicken in the mixture.
In a separate bowl combine soy sauce, water, orange juice, brown sugar, ginger, cornstarch and red pepper flakes.
Set aside.
In a large skillet or wok over medium-high heat, stir fry chicken in vegetable oil until golden brown, about 7 to 10 minutes.
Pour in prepared sauce and orange marmalade.
Simmer until sauce is thickened about 10 minutes.
Serve with white or brown rice.","url":"https://recipe.bluelayer.org/recipe/46608/orange-chicken"},{"id":"46552","title":"Chocolate Peanut Butter Krispie Bars","ingredients":"syrup, maple, canadian
sugars, granulated
peanut butter, smooth style, without salt
vanilla extract
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
spartan, real semi-sweet chocolate baking chips,
peanut butter, smooth style, without salt","directions":"In a large stock pot over medium heat, stir Karo syrup and sugar until sugar is dissolved.
Then add in 3 cups peanut butter and stir to combine.
Remove from heat and stir in the vanilla.
Stir in the Rice Krispies and mix until well combined.
Pour the mixture onto a buttered half sheet pan and press down gently with a piece of wax paper until the top is smooth and even.
In the same stock pot, melt the chocolate chips and the remaining 2 cups of peanut butter over medium-low heat until smooth.
Pour the melted chocolate over the top of the bars and spread to a smooth layer.
Refrigerate or let cool completely before cutting into desired sized bars.
Store at room temperature.
This recipe can be cut in half to fill a smaller cookie sheet size.","url":"https://recipe.bluelayer.org/recipe/46552/chocolate-peanut-butter-krispie-bars"},{"id":"46537","title":"Garlic Butter Rice","ingredients":"butter, without salt
rice, white, long-grain, regular, unenriched, cooked without salt
soup, chicken broth or bouillon, dry
water, bottled, generic
spices, garlic powder","directions":"Melt the butter or margarine in a pot over medium heat.
I usually use margarine.
Add the rice and stir.
Add in the chicken bouillon and stir to dissolve, making sure no clumps are left behind.
If the rice starts to brown, reduce the heat.
Add in the water, stir and cover, letting cook for 10-15 minutes until most of the water has been absorbed.
Add in the garlic powder and stir.
Once again make sure no clumps have been left behind.
Cover and cook for another 5-10 minutes or so until water has been completely absorbed and rice is tender.","url":"https://recipe.bluelayer.org/recipe/46537/garlic-butter-rice"},{"id":"46535","title":"Creamy Pumpkin Rice Pudding","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
pumpkin, raw
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
sugars, granulated
spices, ginger, ground","directions":"Rinse the rice, and cook it according to instructions (but don't add oil/butter, greasy rice will mess up this recipe) or just add the 2 cups water to a saucepan with the rice and simmer it for 15-20 minutes until fluffy.
I think microwaving the rice (please check your brand of rice's instructions) will also work if you're in a hurry but I've only done it the stovetop way so far.
Don't rinse or drain the fluffy rice!
It kills the nutrients and will also be hard to stir after this.
Add the milk, or milk variant, and stir it in well.
Then add the applesauce and meld it perfectly.
Let the mixture simmer over medium heat until it thickens.
Add the pumpkin, mix thoroughly.
Then add the sugar and spice.
Stir and let it cook until the rice is soft.
Pour into a large heatproof bowl/container, or individual serving ramekins/bowls, and let it chill for at least 2-3 hours before serving.
For presentation, garnish with cinnamon sticks or fresh mint leaves.","url":"https://recipe.bluelayer.org/recipe/46535/creamy-pumpkin-rice-pudding"},{"id":"46530","title":"Rice Pudding With Fruit","ingredients":"milk, buttermilk, fluid, cultured, lowfat
sugars, granulated
vanilla extract
rice, white, long-grain, regular, unenriched, cooked without salt
figs, dried, uncooked
cream, sour, cultured","directions":"Bring the milk, sugar and vanilla to a boil in a saucepan.
Add the rice, mix well, and bring the mixture back to a boil.
Cover, reduce the heat to very low, and simmer for about 40 minutes, until the rice is very soft.
(The mixture should still be soupy; if it is not, add enough additional milk to make it soupy.)
Add the dried fruits to the pudding, mix, and set aside until cooled to room temperature.
Spoon into six dessert dishes and serve, if desired, with 1 or 2 tablespoons of yogurt or sour cream on top.","url":"https://recipe.bluelayer.org/recipe/46530/rice-pudding-with-fruit"},{"id":"46524","title":"Peanut Butter Chocolate Rice Krispie Treats","ingredients":"cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
syrup, maple, canadian
peanut butter, smooth style, without salt
sugars, granulated
spartan, real semi-sweet chocolate baking chips,","directions":"Combine 1 cup peanut butter, karo syrup and sugar and bring to a boil.
Remove from heat and pour in rice krispie cereal.
Mix together and put into 9 x 13 pan.
Do not smash too much, or it will be too solid and difficult to eat and cut through.
Mix together 1 cup peanut butter and 1 cup chocolate chips.
Melt in microwave, 30 seconds at a time, mixing after each interval until melted.
Pour over rice krispie treats.
Put into fridge and let set for 2 hours.
Then ready to serve.","url":"https://recipe.bluelayer.org/recipe/46524/peanut-butter-chocolate-rice-krispie-treats"},{"id":"46504","title":"Scottish Shortbread","ingredients":"wheat flour, white, all-purpose, unenriched
rice flour, white, unenriched
sugars, granulated
butter, without salt","directions":"Sift dry ingredients together.
Cut butter into dry ingredients with pastry blender.
(you can work the dough with your fingers until it becomes soft and pliable like smooth pastry) Divide dough into two balls.
Roll out on floured counter to 3/8 thickness.
Cut into Christmas shapes or rounds.
Prick with a fork.
Place on lightly greased cookie sheet.
Bake at 325 for 20 to 25 minutes.
The cookies will be light in color.","url":"https://recipe.bluelayer.org/recipe/46504/scottish-shortbread"},{"id":"46493","title":"Green Rice","ingredients":"soup, chicken broth or bouillon, dry
rice, white, long-grain, regular, unenriched, cooked without salt
parsley, fresh
onions, spring or scallions (includes tops and bulb), raw
butter, without salt","directions":"Combine broth and rice in medium saucepan.
Bring to a boil; stir.
Reduce heat to low; cover.
Simmer without stirring, 15 minutes or until rice is tender and liquid is absorbed.
(Do not remove lid during cooking.)
Remove saucepan from heat; stir in parsley, onions and butter.
Cover; keep warm until ready to serve.","url":"https://recipe.bluelayer.org/recipe/46493/green-rice"},{"id":"46481","title":"Zucchini Bread Granola","ingredients":"oats
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
squash, summer, zucchini, includes skin, raw
oil, canola
syrup, maple, canadian
sugars, brown
vanilla extract
spices, cinnamon, ground
spices, nutmeg, ground
salt, table
nuts, walnuts, english
spartan, real semi-sweet chocolate baking chips,","directions":"Preheat oven to 325 degrees F. Line a cookie sheet with parchment paper.
Meaure the oats and crisp rice cereal into a large bowl, set aside.
In a medium bowl, whisk together the grated zucchini, canola oil, maple syrup, brown sugar, vanilla extract, cinnamon, nutmeg, and salt.
Whisk until well-combined.
Pour wet ingredients over cereal.
Using your hands, break up the clumps of grated zucchini and stir until the cereal is evenly coated.
Spread mixture on the prepared cookie sheet in an even layer.
Bake for 15 minutes.
Remove sheet from the oven, stir the nuts into the granola, and break up any remaining clumps of zucchini.
Bake for an additional 15 minutes, or until the granola is golden brown and crisp.
Remove granola from the oven, cool for 10 minutes, and then toss in the chocolate chips until partially melted.
Cool completely.
Store in an airtight container.
Nutritional information per serving: 207 calories, 9.8 grams fat, 2.2 grams saturated fat, 4.4 grams fiber, 10.3 grams sugar, 4 grams protein","url":"https://recipe.bluelayer.org/recipe/46481/zucchini-bread-granola"},{"id":"46477","title":"Sesame-Ginger Dressing","ingredients":"sugars, granulated
roland, seasoned rice wine vinegar,
lime juice, raw
spices, ginger, ground
oil, sesame, salad or cooking","directions":"Whisk together sugar, vinegar, lime juice, and ginger in bowl until sugar has dissolved.
Slowly pour in sesame oil while whisking.
Season with salt and pepper.","url":"https://recipe.bluelayer.org/recipe/46477/sesame-ginger-dressing"},{"id":"46476","title":"Buttery Rice Pilaf Recipe","ingredients":"margarine, regular, 80% fat, composite, stick, without salt
salt, table
rice, white, long-grain, regular, unenriched, cooked without salt
water, bottled, generic
parsley, fresh","directions":"Heat margarine in heavy large saucepan over medium-high heat.
Fold in 1 tsp.
salt, then rice.
Saute/fry till rice is golden brown, about 8 min.
Add in water.
Boil till water is absorbed, about 10 min.
Fold in butter.
Cover, reduce heat to very low and cook till rice is tender, stirring occasionally, about 10 min.
Transfer pilaf to bowl.
Sprinkle with parsley and serve.
Serves 6.","url":"https://recipe.bluelayer.org/recipe/46476/buttery-rice-pilaf-recipe"},{"id":"46472","title":"Peanut Butter Ice Cream Squares","ingredients":"syrups, corn, light
sugars, granulated
peanut butter, smooth style, without salt
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
ice creams, chocolate","directions":"In large microwave-safe bowl stir together corn syrup and sugar.
Microwave on high for 1 minute, remove and stir, then return to microwave and cook on high for 1-2 minutes longer, until mixture bubbles.
Remove from microwave and stir in peanut butter.
Stir in rice cereal.
Press 3/4 on bottom of buttered 13x9\" pan and freeze until cool, about 10 minutes.
Spread ice cream on top of crust and top with remaining cereal mixture, spreading as evenly as you can.
Freeze until firm, about 2-3 hours.
Cut into squares to serve.","url":"https://recipe.bluelayer.org/recipe/46472/peanut-butter-ice-cream-squares"},{"id":"46433","title":"Cha Shu (Barbecued Pork Strips)","ingredients":"pork, fresh, loin, tenderloin, separable lean only, raw
soup, chicken broth or bouillon, dry
soy sauce made from soy (tamari)
rice, white, long-grain, regular, unenriched, cooked without salt
honey
salt, table
sauce, hoisin, ready-to-serve","directions":"Cut the pork into long strips 1 1/2 to 2 inches square.
Mix all for the marinade and marinate the meat for 3 hrs.
unrefrigerated, or 6 hrs.
in the refrigerator.
Turn the strips every hour or so.
Preheat the oven to 350F (180C).
Place a large cake pan half filled with water on the lowest shelf of your oven.
This will catch drips from the meat and prevent smoking.
Place the meat strips directly on an oven rack and put in the top position of the oven.
Be sure that all of the meat is over the dripping pan.
Roast for 45 minutes without disturbing the meat.
Then, turn the heat up to 400F (200C) and roast for an additional 15 minutes or until the pork strips are crisp and a rich brown color.
Slice the meat and serve it hot or cold or use in other dishes as directed.","url":"https://recipe.bluelayer.org/recipe/46433/cha-shu-barbecued-pork-strips"},{"id":"46431","title":"Vegetarian Rice, Beans, Squash With Pumpkin Seed Pesto","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
oil, olive, salad or cooking
seeds, pumpkin and squash seeds, whole, roasted, without salt
onions, raw
celery, raw
spices, garlic powder
tomatoes, red, ripe, raw, year round average
beans, kidney, all types, mature seeds, raw
shortening, vegetable, household, composite
seeds, pumpkin and squash seeds, whole, roasted, without salt
parsley, fresh
spices, coriander seed
terra dolce, organic chipotle dried chile peppers,
lemon juice, raw","directions":"Saute in a pan with 1 tablespoon of oil the squash with salt and pepper till tender and golden brown about 5 minutes, remove and keep warm.
Add another tablespoon of oil to pan and saute onions, celery, garlic till softened.
Add paste, beans and stock and simmer till stock has been absorbed along with salt and pepper.
In food processor combine 3 tablespoons of oil, pumpkin seeds, parsley, cilantro, chipotle pepper, lemon juice, salt and pepper to taste and pulse till coarsley chopped.
In bowls divide rice, then bean mixture then squash and then the pesto on top.
Top with a sprig of cilantro.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/46431/vegetarian-rice-beans-squash-with-pumpkin-seed-pesto"},{"id":"46422","title":"Brown Jasmine Rice With Quinoa","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
quinoa, uncooked","directions":"Wash uncooked quinoa.
Easiest method is to rinse in a fine mesh colandar.
Wash uncooked brown jasmine rice.
Easiest method is to rinse it in the rice pot prior to cooking, and drain off rinse water.
Add quinoa and rice to rice pot, if the rice isn't already in there.
Add water to the rice pot up to the \"4\", presuming your rice pot has numbers stamped on the wall of the pot which correspond to the number of \"scoops\" being made.
If you have a basic \"keep/cook\" rice pot, press the button down to \"cook\".
If you have one of those weird digital rice pots, cook the rice in the usual fashion.
The 25% quinoa substitution will not affect cooking time.","url":"https://recipe.bluelayer.org/recipe/46422/brown-jasmine-rice-with-quinoa"},{"id":"46419","title":"Holy Yum Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
mustard, prepared, yellow
syrup, maple, canadian
vinegar, cider
salt, table
spices, pepper, black
cornstarch
spices, rosemary, dried","directions":"Preheat oven to 450 degrees Fahrenheit.
Line a 8x8\" oven-proof pan with 2 layers of tin foil.
In small bowl, whisk together Dijon mustard, maple syrup, vinegar, salt and pepper.
Place the chicken in the foil layered pan then pour the mixture on top of it.
Turn the chicken around in the sauce to make sure it gets all coated.
Bake, uncovered, for 40 minutes.
Remove from oven and let chicken sit for 5 minutes then transfer to a plate.
Do NOT discard the liquid.
Immediately after plating chicken, whisk in the cornstarch into the liquid in the pan to create a thick sauce.
You need to do cornstarch mixing immediately because the liquid needs to be hot in order for it to thicken properly.
If it's still not thickening after 1 tbsp., you can add more.
Sprinkle rosemary on top before serving.
Serve with rice or potatoes or vegetables.","url":"https://recipe.bluelayer.org/recipe/46419/holy-yum-chicken"},{"id":"46416","title":"Gluten-Free & Dairy-Free Coconut Cookies","ingredients":"cornstarch
sugars, granulated
rice flour, white, unenriched
margarine, regular, 80% fat, composite, stick, without salt
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
orange juice, raw","directions":"Sift together the corn starch and flour in one bowl.
Mix the margarine and sugar until fluffy in another bowl (I did this by hand).
Add vanilla or orange extract, if using, to the margarine mixture.
Add flour mixture to margarine mixture and mix until combined.
Using a tablespoon measure, spoon onto a very lightly greased cookie sheet.
Bake at 350F for about 20 minutes until golden brown on the edges.
This will make about 16 cookies (2\" in diameter).
You can drizzle with some melted chocolate after they have cooled for the extra flavor and visual effect.","url":"https://recipe.bluelayer.org/recipe/46416/gluten-free-dairy-free-coconut-cookies"},{"id":"46407","title":"Black Sesame Walnut Hot Cereal","ingredients":"seeds, sesame seeds, whole, dried
nuts, walnuts, english
rice flour, white, unenriched
sweetener, herbal extract powder from stevia leaf
water, bottled, generic","directions":"Heat saute pan over medium heat.
Roast sesame seeds and walnuts for approximately 4 minutes.
Stir continuously to prevent burning.
Adjust heat if necessary.
Set roasted sesame seeds and walnuts aside.
In same saute pan, roast sweet rice flour until rice flour turns slightly brown, approximately 5 minutes.
Let roasted sesame seeds, walnuts, and sweet rice flour cool for 5 minutes.
Transfer into food processor and add stevia.
Blend until you have a fine powder.
Use a rubber spatula to fold down mixture and pulse intermittently if necessary.
Transfer powder into an airtight container and store in refrigerator to keep it fresh.
To make hot cereal, in a saucepan, bring 1/2 cup water to boil.
Add 2 1/2 tablespoons cereal powder into hot water immediately.
Stir continuously.
Let cereal stand for 2 minutes to thicken.
Serve warm.
Note: You can also replace half the amount of sweet rice flour with oat flour (gluten-free if desired) to increase the health benefits.","url":"https://recipe.bluelayer.org/recipe/46407/black-sesame-walnut-hot-cereal"},{"id":"46384","title":"Coconut and Saffron Creamy Rice","ingredients":"spices, saffron
water, bottled, generic
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
rice, white, long-grain, regular, unenriched, cooked without salt
sugars, granulated
raisins, seeded","directions":"Place medium pot over low heat.
Add saffron threads, cook 30 seconds till aromatic.
Stir in water, increase heat to medium.
Add coconut cream, rice, sugar and sultanas.
Cook , stirring till mix comes to the boil.
Reduce heat, simmer uncovered, stir occasionally for 20 minutes till rice is cooked and mixture is thick and creamy.
Spoon into bowls and serve straight away.","url":"https://recipe.bluelayer.org/recipe/46384/coconut-and-saffron-creamy-rice"},{"id":"46378","title":"Chaurice Sausage","ingredients":"pork, fresh, loin, tenderloin, separable lean only, raw
spices, garlic powder
spices, chili powder
spices, paprika
spices, pepper, red or cayenne
spices, cumin seed
salt, table
spices, pepper, red or cayenne
spices, oregano, dried
spices, thyme, dried
spices, pepper, black
spices, onion powder
spices, garlic powder","directions":"Prepare the smoker.
In a large mixing bowl, add the pork.
In a small mixing bowl, combine the remaining ingredients together.
Mix well.
Toss the pork with the seasoning and mix well.
Cover and refrigerate for 24 hours.
Grind the meat twice in a meat grinder fitted with a 1/2-inch die.
Or a food processor could be used.
Stuff 1/2 of the mixture into 1 1/2-inch casings, forming 6-inch links.
Form the remaining meat into 3 - 1/2 pound patties.
You can either use the sausage fresh or smoked.
For the smoked sausage: place the sausage in the smoker and cook for 10 to 15 minutes.","url":"https://recipe.bluelayer.org/recipe/46378/chaurice-sausage"},{"id":"46375","title":"Basmati or Jasmati Rice, Basic Recipe","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
soup, chicken broth or bouillon, dry
butter, without salt","directions":"In a medium saucepan bring chicken broth and butter to a boil, add rice give it a quick stir then cover, turn heat to low and simmer 20 minutes.
Turn off heat and let sit covered 5 minutes.
Turn out into serving dish and fluff with a fork.
Here are a few good entrees that go great woth this rice","url":"https://recipe.bluelayer.org/recipe/46375/basmati-or-jasmati-rice-basic-recipe"},{"id":"46365","title":"Simplest and Tastiest Vinaigrette","ingredients":"oil, olive, salad or cooking
rice vinegar,
mustard, prepared, yellow
salt, table","directions":"First, mix the vinegar, salt and mustard.
Then, add the olive oil gradually, beating with a fork all the while until vinaigrette is smooth and yellow.","url":"https://recipe.bluelayer.org/recipe/46365/simplest-and-tastiest-vinaigrette"},{"id":"46346","title":"Barbecued Meatballs, Korean Style","ingredients":"beef, grass-fed, ground, raw
onions, spring or scallions (includes tops and bulb), raw
spices, garlic powder
rice, white, long-grain, regular, unenriched, cooked without salt
soy sauce made from soy (tamari)
oil, sesame, salad or cooking
cornstarch
seeds, sesame seeds, whole, dried
sugars, granulated
oil, corn, peanut, and olive","directions":"Mix together ground beef, green onions.
minced garlic, rice wine, soy sauce, sesame oil, corn starch, sesame seeds, and sugar together in a bowl.
Shape meat mixture into 1\" balls.
Place on large pan and refrigerate for at least an hour to retain shape.
Soak approximate 20-25 wooden skewers in warm water for 20-30 minutes (this prevents the wood from burning).
Prepare grill or heat broiler (I prefer charcoal grill).
Thread 2-3 meatballs per skewer and grill over medium coals 5-6 minutes per side or until juices run clear.
Serve with sweet and sour sauce and hot table mustard, if desired.
To prepare a simple table dipping mustard, mix mustard powder with a small amount of water to make a pleasant consistency; allow to ripen 5-10 minutes.","url":"https://recipe.bluelayer.org/recipe/46346/barbecued-meatballs-korean-style"},{"id":"46342","title":"Chinese Barbecued Chunks","ingredients":"shortening, vegetable, household, composite
water, bottled, generic
catsup
catsup
sugars, brown
oil, sesame, salad or cooking
soy sauce made from soy (tamari)
wei-chuan, five spice powder,","directions":"Take first three ingredients, mix and let stand 10 minutes.
Cover tightly and microwave on medium for 10 minutes or simmer on top of stove 20 minutes, adding more liquid if needed.
Heat sauce, adding any liquid from the chunks.
Stir well and when sauce is boiling, mix with the chunks.
Let marinate 30 minutes or longer.
Before serving, bake in the marinade in a covered dish in a microwave on medium power about 5 minutes, stirring once.
OR bake at 350F (180C) until chunks and sauce are hot.
Spicy and aromatic.
Serve with toothpicks as an appetizer or mix with cooked rice for a main dish.
Makes about 1 quart.
Note: 5 Spice powder may be obtained in a health food store or a Chinese grocery store.
VERY hot!
OR may be made by combining 1 teaspoon ground fennel, 1 teaspoon cinnamon, 1/2 teaspoon ground star anise, 1/2 teaspoon ground cloves and 1/4 teaspoon szechuan or cayenne pepper.","url":"https://recipe.bluelayer.org/recipe/46342/chinese-barbecued-chunks"},{"id":"46340","title":"Ricebubble Crunch","ingredients":"butter, without salt
sugars, granulated
honey
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt","directions":"Melt butter, sugar and honey in a large saucepan.
Boil fast for 4 minutes, it will turn a golden colour.
Mix in the puffed rice, then press into a 8inch square tin lined with foil.
Cut into squares while still warm, then allow to cool.
Make your own imaginative additions, like chopped nuts etc.
Kids love these for a snack or in their lunchbox.","url":"https://recipe.bluelayer.org/recipe/46340/ricebubble-crunch"},{"id":"46299","title":"Mexican Tomato-Flavored Rice","ingredients":"oil, olive, salad or cooking
rice, white, long-grain, regular, unenriched, cooked without salt
water, bottled, generic
soup, chicken broth or bouillon, dry
spices, onion powder
spices, garlic powder","directions":"Heat oil in a saucepan over medium heat.
Fry rice in hot oil until golden brown, 2 to 3 minutes.
Stream water into the saucepan while stirring the rice; season with tomato powder, onion powder, and garlic powder and stir.
Bring the mixture to a boil and cook at a boil for 2 minutes.
Reduce heat to low, place a cover on the saucepan, and cook until the moisture is mostly absorbed by the rice, about 15 minutes.
Remove saucepan from heat and let sit covered to let last moisture be absorbed into rice, about 5 minutes more.","url":"https://recipe.bluelayer.org/recipe/46299/mexican-tomato-flavored-rice"},{"id":"46285","title":"Chicken with Ginger and Green Onion Salt Dip","ingredients":"onions, spring or scallions (includes tops and bulb), raw
spices, ginger, ground
oil, olive, salad or cooking
salt, table
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
rice, white, long-grain, regular, unenriched, cooked without salt","directions":"Combine first 4 ingredients in a medium bowl, stirring with a whisk.
Arrange chicken over rice; serve with dip.","url":"https://recipe.bluelayer.org/recipe/46285/chicken-with-ginger-and-green-onion-salt-dip"},{"id":"46268","title":"Gus's Spanish Rice","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
oil, olive, salad or cooking
onions, raw
water, bottled, generic
tomato sauce, canned, no salt added
spices, coriander seed","directions":"in large skillet heat oil to medium- high heat.
add onions and saute until soft.
add the uncooked rice and cook until lightly browned.
transfer mixture to heavy bottomed pot add water and tomato sauce and bring to a boil stirring constantly.
reduce heat to low and add cilantro.
cover with a tight fitting lid, and cook for 20-25 minutes until all the liquid is gone.
fluff rice with a fork and serve hot.
enjoy!","url":"https://recipe.bluelayer.org/recipe/46268/guss-spanish-rice"},{"id":"46251","title":"Pickled Turnips","ingredients":"roland, seasoned rice wine vinegar,
water, bottled, generic
sugars, granulated
salt, table
spices, coriander seed
mustard, prepared, yellow
spices, anise seed
corn, sweet, white, raw
spices, turmeric, ground
turnips, raw","directions":"Combine the vinegar, water, sugar, and salt in a large saucepan.
Optional: Toast the coriander, mustard, anise, and black peppercorns in a pan over medium heat for 1-2 minutes, stirring constantly, until the seeds begin to exude their perfume.
Add the turmeric, coriander, mustard, anise and peppercorn to the liquid and bring to a boil.
Turn off the heat.
Pack the turnip slices in jars, pressing down gently to fill spaces.
Pour the liquid into each jar leaving a 1/2 inch of head space at the top.
Place the lids on top and tighten gently.
Store in the refrigerator or put the jars in a boiling water bath (212 degrees F) for about 45 minutes.
Remove them from the water and tighten the lids further.
You will hear a fun popping sound as they cool which indicates they are sealing.
Makes 6 quarts (20 cups).","url":"https://recipe.bluelayer.org/recipe/46251/pickled-turnips"},{"id":"46237","title":"Foolproof White Sauce","ingredients":"wheat flour, white, all-purpose, unenriched
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Put the butter and flour in a pot and saute over low heat for 5 minutes.
Once viscous, add the cold milk all at once and heat over medium while mixing until it begins to boil.
Once it starts to boil, switch to a wooden spatula and quickly mix.
Continue cooking until reduced.
When making a gratin dish, add a bit of salt.
Add soup stock granules to taste.
Ketchup Rice Doria.
Salmon and Potato Gratin.
Macaroni Grain.
Lasagna.","url":"https://recipe.bluelayer.org/recipe/46237/foolproof-white-sauce"},{"id":"46225","title":"Baked Old Fashioned Rice Pudding","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
sugars, granulated
water, bottled, generic","directions":"Boil rice until done.
Place cooked rice in a baking dish.
Add milk, water, butter, (add as much as you like I do 2 tbsp ) sugar.
Stir all of it together and bake until done about 1 hr at 350 degrees.
The water measurement is done with the can from the milk so 1 cup is a guess.","url":"https://recipe.bluelayer.org/recipe/46225/baked-old-fashioned-rice-pudding"},{"id":"46218","title":"Granola Bars","ingredients":"sugars, brown
oil, corn, peanut, and olive
honey
vanilla extract
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
cornstarch
spices, cinnamon, ground
oats
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
raisins, seeded
wheat germ, crude","directions":"Preheat oven to 350 degrees F. Grease a 15x10 inch sheet pan with dairy-free cooking spray.
Set aside.
In the bowl of a stand mixer, combine brown sugar and Sunbutter.
Beat until light and fluffy.
Add honey and vanilla.
Mix thoroughly until combined.
Mixture will be sticky and very gooey.
In a separate bowl, combine flour, baking powder, cornstarch and cinnamon.
Add to the wet ingredients and mix on medium speed until combined.
Remove bowl from mixer and stir in oats, rice cereal, raisins and wheat germ with a silicone spatula.
Continue stirring until everything comes together.
It will look crumbly but it should stick together when you press on it.
Pour the granola dough into prepared sheet.
Gently spread and pat down with hands to fill the entire pan.
Bake for 10 to 15 minutes.
Remove them from the oven as soon as the edges are golden and the middle still looks wet.
Let cool for 20 minutes then slice while in pan but do not remove.
Let cool completely in pan before removing.
Store in an airtight container for up to 5 weeks.
Note: The key to making chewy granola bars is to not let them cook for too long and to let them cool completely when they are done.
Removing them from the tray before they are entirely cooled will cause them to crumble.","url":"https://recipe.bluelayer.org/recipe/46218/granola-bars"},{"id":"46192","title":"Sesame Raisin Cookies","ingredients":"water, bottled, generic
raisins, seeded
seeds, sesame seeds, whole, dried
rice flour, white, unenriched
oats
salt, table
apple juice, canned or bottled, unsweetened, without added ascorbic acid
oil, olive, salad or cooking
vanilla extract","directions":"Preheat oven to 350 degrees F (175 degrees C).
Bring 3/4 cup of water to boil and add the raisins.
When the water returns to a boil turn off the heat.
Let the raisins plump for at least 10 minutes.
Drain the raisins well, then chop them coarsely.
Toast the sesame seeds by stirring them with a wooden spoon in a heavy saute pan over medium heat.
Saute until the seeds begin to crackle, pop and smell toasted; about 10 minutes.
Combine rice flour, oats, salt and toasted sesame seeds.
Stir apple juice, oil and vanilla into the flour mixture.
Form the dough into 8 large balls.
Place each ball on greased cookie sheets or parchment paper.
Moisten your fingers and flatten each ball until it is 1/2 inch thick.
Bake 25 minutes or until golden brown.
Let cool on pans before removing.","url":"https://recipe.bluelayer.org/recipe/46192/sesame-raisin-cookies"},{"id":"46177","title":"Cold Soba Noodles with Ginger-Peanut Sauce","ingredients":"noodles, japanese, soba, dry
onions, spring or scallions (includes tops and bulb), raw
peanut butter, smooth style, without salt
oil, sesame, salad or cooking
roland, seasoned rice wine vinegar,
soy sauce made from soy (tamari)
spices, ginger, ground
sugars, granulated
salt, table
seeds, sesame seeds, whole, dried","directions":"Cook noodles in boiling water until tender.
Remove immediately and place in an ice bath to stop cooking and shock the noodles.
Drain and set aside in a bowl.
In a small bowl, combine the peanut butter, sesame oil, soy sauce, vinegar, ginger, sugar, and salt; use a whisk to combine.
Pour sauce over the noodles, add onions and sesame seeds, and mix well to combine.","url":"https://recipe.bluelayer.org/recipe/46177/cold-soba-noodles-with-ginger-peanut-sauce"},{"id":"46170","title":"Samoa Rice Krispie Treats","ingredients":"shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
spartan, real semi-sweet chocolate baking chips,
butter, without salt
dulce de leche
candies, marshmallows
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
spartan, real semi-sweet chocolate baking chips,","directions":"To make the Rice Krispie treats, toast the coconut in a dry frying pan/skillet over medium heat until lightly brown, tossing occasionally.
This step is completely optional, but really amps up the coconut flavour.
Line an 8x8-inch square pan with parchment paper, ensuring you leave some paper hanging over both ends of the pan.
Set aside.
Melt the chocolate chips in the microwave on low, heating in 30-second blasts until completely melted and smooth.
Set aside.
In a large saucepan on a medium-low heat, melt the butter with the dulce de leche.
Turn the heat down and add the marshmallows and stir until completely melted.
Remove from the heat and add the coconut, followed by the Rice Krispies.
Fold the mixture with a rubber spatula until evenly coated, being gentle not to crush the Rice Krispies.
Press the Rice Krispie treats evenly into the pan, using a spatula or the bottom of a glass to help.
Immediately pour the melted chocolate over the top of the Rice Krispie treats, and smooth the chocolate over the top.
Place in the refrigerator to set.
Once completely set, remove from the pan and invert the treats (chocolate side down) onto a chopping board.
Cut into bars.
To make the topping, melt the chocolate in the microwave in 30-second blasts as before until smooth.
Pour the chocolate into a small piping bag or a zip seal bag, snip the end off and drizzle on top of each bar.
Allow chocolate to set before serving.","url":"https://recipe.bluelayer.org/recipe/46170/samoa-rice-krispie-treats"},{"id":"46160","title":"Rice Pudding with Rose Water","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
rice, white, long-grain, regular, unenriched, cooked without salt
water, bottled, generic
nuts, almonds","directions":"Bring milk and sugar to a boil in a saucepan; add rice and stir until mixture comes to a boil again.
Reduce heat to low and cook until mixture becomes very creamy, about 45 minutes.
Add more milk if mixture becomes too thick.
Pour rose water into mixture and stir until bubbles appear on the surface.
Remove saucepan from heat and cool slightly.
Pour rice pudding into a bowl and refrigerate until chilled, at least 1 hour.
Serve pudding cold with almonds sprinkled on top.","url":"https://recipe.bluelayer.org/recipe/46160/rice-pudding-with-rose-water"},{"id":"46152","title":"Wild Rice Dressing/Stuffing With Roasted Grapes and Walnuts","ingredients":"butter, without salt
shallots, raw
celery, raw
wild rice, raw
soup, chicken broth or bouillon, dry
spices, thyme, dried
salt, table
rice, white, long-grain, regular, unenriched, cooked without salt
grapes, red or green (european type, such as thompson seedless), raw
grapes, red or green (european type, such as thompson seedless), raw
oil, olive, salad or cooking
vinegar, balsamic
nuts, walnuts, english
orange juice, raw","directions":"Melt butter in a heavy large saucepan over medium heat.
Add shallots and celery and cook until soft, stirring frequently, about 8 minutes.
Add wild rice, 4 1/2 cups of broth, thyme, and the salt and bring to a simmer; cover, reduce heat to medium-low and simmer until rice is tender but firm, adding more broth by 1/4 cupfuls if dry, about 40 minutes longer.
This can be made a day ahead.
Cool slightly; cover and chill.
Rewarm over medium-low heat before using, adding more broth by 1/4 cupfuls if necessary.
Meanwhile, preheat oven to 350 degrees F.
Place grapes on rimmed baking sheet/pan and drizzle with oil; toss and roast grapes until they begin to wrinkle, about 15 minutes.
Transfer to a bowl and toss with the balsamic vinegar.
This part can be made up until 4 hours ahead and let stand at room temperature.
Add the grapes and any juices, the walnuts, and orange peel to the rice; toss well.
Season to taste with salt and pepper.","url":"https://recipe.bluelayer.org/recipe/46152/wild-rice-dressing-stuffing-with-roasted-grapes-and-walnuts"},{"id":"46146","title":"Cauliflower Crust and Bread","ingredients":"cauliflower, raw
egg, white, raw, fresh
leavening agents, yeast, baker's, active dry
cheese, mozzarella, low sodium
cheese, parmesan, hard
spices, garlic powder","directions":"To \"rice\" the califlower: I did this with my Cuisinart with a grating blade.
I have read that you can use the \"s\" blade or hand grate with a cheese grater.
Preheat oven to 425 degrees.
Mix all ingredients in large bowl.
On parchment paper (not wax paper) lined 18\" x 26\" baking sheet (I recommend this instead of spraying the pan because I tried that and it stuck), press mixture flat as thin as you can get it without having holes.
Sprinkle with herbs.
Bake for 20 minutes and carefully turn over and bake for another 10-15 minutes.","url":"https://recipe.bluelayer.org/recipe/46146/cauliflower-crust-and-bread"},{"id":"46110","title":"Asian Coleslaw","ingredients":"seeds, sesame seeds, whole, dried
rice vinegar,
oil, olive, salad or cooking
soy sauce made from soy (tamari)
oil, sesame, salad or cooking
sugars, granulated
cabbage, raw
cabbage, raw
carrots, raw
salt, table
spices, pepper, black","directions":"Heat a small skillet over medium heat.
Add the sesame seeds and toast, stirring occasionally, until lightly browned, about 3-4 minutes.
Transfer seeds to a small bowl and set aside.
In a small bowl, whisk together rice vinegar, vegetable oil, soy sauce, sesame oil and sugar.
Set aside.
In a large bowl, combine shredded cabbages and carrots.
Toss to combine.
Add vinegar mixture and toss to coat.
Season with kosher salt and ground pepper, to taste.
To serve, sprinkle with toasted sesame seeds.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/46110/asian-coleslaw"},{"id":"46090","title":"Curried Cream Cheese Dip with Dried Cranberries, Pine Nuts, and Green Onion","ingredients":"cheese, parmesan, hard
spices, curry powder
spices, cumin seed
spices, pepper, red or cayenne
cranberries, dried, sweetened
nuts, pine nuts, dried
onions, spring or scallions (includes tops and bulb), raw","directions":"Combine the cream cheese, spices (see note below), and 3 tablespoons of the jelly until smooth.
An electric or hand mixer will make this easy.
Spread the mixture into the bottom of a shallow dip dish (roughly 5 x 7).
Spread the remaining jelly on top of the cream cheese mixture.
Combine the dried cranberries, pine nuts, and green onions in a small bowl to mix, then sprinkle evenly on top of the dip.
Chill until you serve.
I think this dip tastes great with plain rice crackers, but any small cracker will do!
Enjoy!
Note: You can adjust the amount of curry powder and cumin depending on the level of flavor you would like.
If you dont want such strong flavors, use just 1 teaspoon of each.
If you want the flavors to be very intense, you can use up to 1 tablespoon of each, but I find 2 teaspoons of each to be a happy medium.","url":"https://recipe.bluelayer.org/recipe/46090/curried-cream-cheese-dip-with-dried-cranberries-pine-nuts-and-green-onion"},{"id":"46083","title":"Far East Peanut Dipping Sauce","ingredients":"soy sauce made from soy (tamari)
water, bottled, generic
roland, seasoned rice wine vinegar,
peanut butter, smooth style, without salt
oil, sesame, salad or cooking
spices, garlic powder
spices, pepper, red or cayenne
salad dressing, mayonnaise, regular","directions":"Mix the soy sauce and vinegar together and set aside.
Put the peanut butter in a bowl and mix in the sesame oil, blending thoroughly.
Then mix in the chili paste and cayenne pepper, blending well.
Add the soy sauce blending well.
Blend in the mayonnaise and serve at room temperature.
SUGGESTED DIPPERS: Beef Satay, Shrimp, Crayfish, Sesame Crackers, Scallions, Cherry Tomatoes, Snow Peas","url":"https://recipe.bluelayer.org/recipe/46083/far-east-peanut-dipping-sauce"},{"id":"46080","title":"Orange Chicken Supper","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
butter, without salt
water, bottled, generic
orange juice, raw
spices, garlic powder
spices, ginger, ground
spices, pepper, red or cayenne
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
carrots, raw","directions":"Set aside seasoning packet from rice mix.
In a large skillet, cook rice mix in butter over medium heat until golden brown.
Stir in water, orange juice, garlic powder, ginger, cayenne if desired and contents of seasoning packet; bring to a boil.
Reduce heat; cover and simmer for 10 minutes.
Add chicken and carrots.
Cover and simmer for 5-10 minutes or until heated through and liquid is absorbed.","url":"https://recipe.bluelayer.org/recipe/46080/orange-chicken-supper"},{"id":"46075","title":"Mashed Potatoes","ingredients":"potatoes, raw, skin
salt, table
butter, without salt
cream, fluid, heavy whipping
milk, fluid, 1% fat, without added vitamin a and vitamin d
spices, pepper, black","directions":"Place the potatoes in a 2-quart saucepan with 1 teaspoon of the salt and cold water to cover.
Bring to a boil, lower the heat and simmer, covered, until completely tender, about 30 minutes.
Test the potatoes by piercing them with a paring knife -- there should be no resistance.
Place in a colander and allow to drain well for several minutes.
Combine the butter, heavy cream and milk in another saucepan and heat gently until the butter has melted.
Keep warm.
Working with the saucepan used to cook the potatoes, pass the potatoes through a food mill or a potato ricer.
If you have any difficulty, add a little of the hot milk and butter to the potatoes.
To serve, place the potatoes over a low fame and begin adding the warm milk mixture.
Whip the potatoes with a wooden spoon or spatula while heating.
When all the liquid is absorbed, season with the remaining salt and white pepper.
Serve piping hot.
Mashed potatoes are best served immediately, but if you are unable to do so, or need them for another recipe, keep the potatoes hot for up to 1 hour by placing them in the top of a double boiler, covered, and held over barely simmering water.","url":"https://recipe.bluelayer.org/recipe/46075/mashed-potatoes"},{"id":"46050","title":"Candy Bars","ingredients":"margarine, regular, 80% fat, composite, stick, without salt
spartan, real semi-sweet chocolate baking chips,
peanut butter, smooth style, without salt
candies, caramels
candies, marshmallows
rice, white, long-grain, regular, unenriched, cooked without salt","directions":"Melt margarine in large saucepan over low heat.
Add chocolate chips and melt.
Add peanut butter and caramel stir to blend, add marshmallows stir constantly until all is smooth.
Remove from heat and add Rice Krispies.
Stir until Krispies are covered.
Spray a 9x13-inch pan with cooking spray, spread Krispie mixture in pan, flatten and cool.
When cool cut into 12 pieces.","url":"https://recipe.bluelayer.org/recipe/46050/candy-bars"},{"id":"46047","title":"Magic Bread Box (Yeast Bread All Week With Barely Any Work)","ingredients":"water, bottled, generic
wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
salt, table","directions":"Start by putting 700g water (about 3 cups + 1 tablespoon) in a 6qt container with a lid.
Just make sure it's not a screw-top container, because you want it to be able to pop off if the dough really expands or gases build up inside.
But you don't want the dough to dry out during the long rise time, so you want something with a decent seal to keep in the moisture.
Sprinkle a tablespoon of salt and 4-8 g (1-2 teaspoons) of yeast on top.
The warmer it is inside where you are going to set the dough to rise, the less yeast you need.
In the summer I use 4g, and the winter 8g.
Great for stretching that pricey jar of yeast as far as it will go!
Dump 1000g of unbleached all-purpose flour on top of that (approx 7-7.5 cups) and mix it up with a big spoon just until all the flour is damp.
Don't knead!
It's very sticky at this point, but still, more of a lump than a batter.
Cover and let it sit out on the counter (out of the sun) all day or all night, until you can see big bubbles in the dough through the clear sides of the container and the container is almost full.
For me this usually takes 6-12 hours.
Recently I've found I can let it sit out just a short amount of time and then just chuck it in the fridge overnight with the same results.
Technically it's ready to bake at that point, but I find it's very difficult to handle until it sits in the fridge for a good chunk of time first.
The coolness makes it a little stiffer.
So once it's risen, chuck it in the fridge for another half a day.
When you're ready, sprinkle the top of the dough with a few tablespoons of flour, just to make the part where you're going to stick your fingers less sticky, but don't work it in at all.
Grab the dough by the floury part, lift it partially out and cut off a piece with a bread knife.
Tuck the edges underneath to form a ball (you may need to go around the edges several times) and put it on a pan sprayed with oil and dusted with cornmeal.
You want to use a pan deeper than the bread is tall.
A dutch oven is ideal, but I use a large loaf pan.
I make about 1/5 of the dough at a time, which is about the size of an orange, but you can use less or more if you adjust baking times.
Put the remaining dough back in the fridge, and use it all up in a 10-14 days.
When you make the next batch, you can even skip cleaning the container out if you want.
The little smudges of leftover flour and dough should incorporate into the new batch with no ill effects.
Recently I've discovered that if you take an extra minute to shape the remaining dough into a ball before putting it back in the fridge, it pays huge dividends.
Just pick up the whole thing and spend a minute tucking the edges under, going around and around, and then plop it back in the container.
Next time you go to cut a hunk of dough off, you'll find the dough is extra bubbly, and it bakes up extra fluffy with nice big air-pocket holes in it.
Let the newly shaped loaf sit for 30-60 minutes, then cover tightly (either with foil, or if your pan is a dutch oven with the lid) to keep in the moisture as the bread bakes.
This eliminates the need for a pan of water in the bottom of the oven.
I used to preheat, but recently I've been putting it in a cold oven with good results.
The large toaster oven I use heats up pretty fast, so that may be why it works so well for me.
At any rate, you want to bake at 450 for a good long time, then take the lid/foil off to brown for a little more.
In my oven, for the size I make (about 1/5 of the dough at a time) that takes about 30-35 minutes, plus 5-10 for the browning.
You will have to experiment with your own equipment.
Let it sit until it cools, then slice and enjoy!
Once it's cut, it goes stale pretty quickly, so don't resist that good bread smell too long -- .
NOTE: You can tinker with the flour any way you want.
Whole wheat, rye, oatmeal, flax, wheat bran, cinnamon, etc.
If you don't want to improvise, just find another recipe you like and use that with this method.
See the book \"Artisan Bread in 5 minutes a day\" for other variations and options like pizza, bagels, pretzles, etc.
NOTE2: If you want to bake all the dough at once, I recommend starting at least 24 hours in advance.
Mix the dough, refrigerate for half a day, take the dough and spend a minute shaping into a ball, then put it back in the fridge for another half a day before taking it out and putting it in its final shape.","url":"https://recipe.bluelayer.org/recipe/46047/magic-bread-box-yeast-bread-all-week-with-barely-any-work"},{"id":"46008","title":"Spicy Thai-Style No-Cook Stir-Fry","ingredients":"oil, corn, peanut, and olive
rice vinegar,
spices, pepper, red or cayenne
broccoli, raw
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
sugars, granulated","directions":"In a small bowl, combine salad dressing/sauce, rice vinegar, and red pepper flakes.
Mix thoroughly and set aside.
In a large bowl, combine all remaining ingredients and mix well.
Add dressing/sauce mixture and toss to coat.
Cover and refrigerate until chilled, at least 15 minutes.
If you just can't wait, go ahead and dig in!","url":"https://recipe.bluelayer.org/recipe/46008/spicy-thai-style-no-cook-stir-fry"},{"id":"45998","title":"Gooey Rice Krispies Squares","ingredients":"butter, without salt
candies, marshmallows
vanilla extract
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt","directions":"In large saucepan over low heat, melt margarine.
Add marshmallows; stir until melted and well blended.
Remove from heat.
Stir in vanilla.
Add cereal, stirring until coated.
Using lightly-buttered spatula, press into buttered 13x 9-inch pan.
Cool and cut into squares.","url":"https://recipe.bluelayer.org/recipe/45998/gooey-rice-krispies-squares"},{"id":"45962","title":"Rice with Spice","ingredients":"oil, olive, salad or cooking
spices, garlic powder
spices, onion powder
rice, white, long-grain, regular, unenriched, cooked without salt
soup, chicken broth or bouillon, dry
tomato sauce, canned, no salt added
tomatoes, red, ripe, raw, year round average","directions":"In a skillet combine oil, garlic powder, onion powder, and rice.
Brown rice on medium heat.
Combine all other ingredients and turn to low and simmer 20 minutes.","url":"https://recipe.bluelayer.org/recipe/45962/rice-with-spice"},{"id":"45945","title":"Dried Peach Rice Pudding","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
sugars, granulated
peaches, yellow, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
spices, ginger, ground
salt, table","directions":"Combine all ingredients in 2 quart casserole.
Bake, uncovered, in a 325 degree F. oven for 2 1/2 hours, or until rice is tender.
Stir occasionally as it cooks.
Cool.
Pudding thickens and becomes creamy as it cools.","url":"https://recipe.bluelayer.org/recipe/45945/dried-peach-rice-pudding"},{"id":"45939","title":"Shrimp & Asparagus Stir-Fry","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
oil, sesame, salad or cooking
asparagus, raw
crustaceans, shrimp, raw (not previously frozen)
spices, ginger, ground
soy sauce made from soy (tamari)
lime juice, raw
spices, basil, dried","directions":"Cook rice as label directs.
Meanwhile, in a 12-inch nonstick skillet, heat 2 teaspoons sesame oil on medium heat for 1 minute.
Add asparagus and cook 7-8 minutes or until asparagus is tender-crisp, stirring occasionally.
Add shrimp and ginger; cook 5-6 minutes more, or until shrimp are opaque throughout, stirring occasionally.
Stir in soy, lime, basil, and remaining sesame oil; remove from heat.
Serve over rice.","url":"https://recipe.bluelayer.org/recipe/45939/shrimp-asparagus-stir-fry"},{"id":"45922","title":"Microwave Long Grain Rice Recipe","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
water, bottled, generic
butter, without salt
salt, table","directions":"Combine all ingredients in a 2 qt casserole dish.
Cover.
Microwave at full power for 5 min.
Reduce power to 70%, uncovered for 15 min.
Fluff with fork.
Makes 6 servings.","url":"https://recipe.bluelayer.org/recipe/45922/microwave-long-grain-rice-recipe"},{"id":"45921","title":"Honey & Rice Flour Bagels","ingredients":"wheat flours, bread, unenriched
rice flour, white, unenriched
leavening agents, yeast, baker's, active dry
honey
salt, table
water, bottled, generic","directions":"Combine all of the ingredients except for the water in a bowl.
Pour in some water warmed to 40C, and mix everything together.
Once the dough has come together, tip it out onto a surface.
Knead the dough for a few minutes, rubbing and stretching the dough along the surface of the counter.
Once the surface of the dough has become smooth, push into it with your fingers to check the elasticity, and separate into 3 equal pieces.
Shape each piece into a ball, cover with a damp cloth and rest the dough for about 10 minutes.
Place the dough seam-side up and roll the dough out into an approximate 15x20 cm oval with a rolling pin or similar.
Roll the dough tightly away from you to create a baton shape.
Flatten one end of the dough and form a donut shape, resting the other end on top of the flat part of the dough.
Securely pinch the 2 ends together, cover with a damp cloth and leave to rest for an additional 20 minutes.
Boil some water in a pan.
Use a low heat, so that they water looks like it's somewhere between boiling and not boiling, then boil each side of the bagel for 30 seconds.
Pat dry the bagels and place them on a baking tray (do this step as quickly as possible) then place the tray in an oven preheated to 200C, and bake for 15-20 minutes.","url":"https://recipe.bluelayer.org/recipe/45921/honey-rice-flour-bagels"},{"id":"45873","title":"Sesame Seed Bagels","ingredients":"leavening agents, yeast, baker's, active dry
sugars, granulated
rice, white, long-grain, regular, unenriched, cooked without salt
water, bottled, generic
wheat flour, white, all-purpose, unenriched
vital wheat gluten
salt, table
oil, olive, salad or cooking
seeds, sesame seeds, whole, dried","directions":"Put the yeast, sugar, syrup, and warm water in a small bowl and stir until dissolved.
Leave in a warm place for ten minutes or so, or until bubbles appear on the surface.
The mixture should be frothy and slightly increased in volume.
Put 2 cups of the flour in a large bowl and mix with the wheat gluten.
Make a well in the center and add the yeast mixture and the salt.
Stir with a wooden spoon, adding flour as necessary to make a firm dough.
Turn out onto a floured work surface and knead for 10-12 minutes, or until smooth and stiff.
Add more flour if necessary, to make the dough quite stiff then into eight portions and roll them into smooth balls.
Cover with plastic wrap or a clean dish towel and leave for 5 minutes.
Roll each ball under palms to form a rope about 11 inches long.
Dampen the ends slight, overlap by 1 1/2 inches and pinch firmly together.
Place over at a time around the base of your fingers and, with the overlap under your palm, roll the rope several times.
Apply firm pressure to seal the seam.
Place the balls on dusted baking sheets, voer with plastic wrap, and refrigerate for 12 hours.
Preheat the oven to 475 F (240C/Gas 8).
Line two baking trays with parchment paper.
Remove the bagels from the fridge twenty minutes before baking.
Bring a saucepan of water to the boil and drop the bagels, in batches of two to three, into the water for 30 seconds.
Remove and drain, base-down, on a wire rack.
Take the olive oil, and using a pastry brush, generously brush the top of each bagel.
Cover the tops with sesame seeds to taste, and gently press them down.
Place the bagels on the baking trays and bake for 15-20 minutes, or until deep golden brown and crisp.
Cool on a wire rack.
Enjoy!
(:.","url":"https://recipe.bluelayer.org/recipe/45873/sesame-seed-bagels"},{"id":"45869","title":"Japanese Rice","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
water, bottled, generic","directions":"Bring water and rice to boil, lower heat and simmer for about 30 min.
Remove from heat and let rice steam itself for another 10 min.","url":"https://recipe.bluelayer.org/recipe/45869/japanese-rice"},{"id":"45866","title":"Wasabi and Green Onion Mashed Potatoes","ingredients":"potatoes, raw, skin
cream, whipped, cream topping, pressurized
butter, without salt
wasabi, root, raw
oil, sesame, salad or cooking
onions, spring or scallions (includes tops and bulb), raw","directions":"Bring potatoes to boil in large pot of water.
Reduce heat to medium; cook until tender, about 17 minutes.
Drain well.
Meanwhile, bring cream, butter, and wasabi paste to simmer in small saucepan over medium heat, stirring until butter melts.
Season with salt and pepper.
Keep hot.
Heat oil in small skillet over medium heat; add green onions and saute until wilted, about 3 minutes.
Set aside.
Using potato masher in same large pot or ricer, mash potatoes.
Stir in hot cream mixture.
Season with salt and pepper.
Stir in green onions.
DO AHEAD: Can be made 2 hours ahead.
Let stand at room temperature.
Rewarm in microwave, stirring occasionally.
*Available in the Asian foods section of some supermarkets and at Japanese markets nationwide.","url":"https://recipe.bluelayer.org/recipe/45866/wasabi-and-green-onion-mashed-potatoes"},{"id":"45860","title":"Honey Rice Pudding Recipe","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
milk, buttermilk, fluid, cultured, lowfat
salt, table
honey
spices, cinnamon, ground
raisins, seeded","directions":"Mix all ingredients except raisins and pour into a buttered 3 qt casserole.
Bake uncovered in slow oven about 2 1/2 hrs.
Once during first hour, stir crust back into pudding.
Repeat during second hour.
Drop raisins in and stir about 30 min before pudding is done.
Makes about 8 servings.","url":"https://recipe.bluelayer.org/recipe/45860/honey-rice-pudding-recipe"},{"id":"45856","title":"Cereal Ice Cream Dessert Squares","ingredients":"butter, without salt
rice, white, long-grain, regular, unenriched, cooked without salt
sugars, brown
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
nuts, almonds
ice creams, strawberry","directions":"Mix together the above ingredients except the ice cream.
Reserve 1 1/2 cups of mixture for topping.
Pat the remaining mixture into bottom of a greased 9x13\" pan.
Spread 1/2 gallon of softened ice cream on the cereal mixture in pan.
Sprinkle the 1 1/2 cups reserved cereal mixture on top of ice cream.
Cover and freeze several hours, or overnight.
Cut into squares.","url":"https://recipe.bluelayer.org/recipe/45856/cereal-ice-cream-dessert-squares"},{"id":"45834","title":"Awesome Apple Pudding Recipe","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
spices, cinnamon, ground
yogurt, greek, plain, nonfat","directions":"Tools 1. big mixing bowl
1-c. measuring c.
1-tsp.
measuring spoon
4. big wooden spoon
4 dessert bowls
How to make Awesome Apple Pudding: 1.
Put the 1 c. of cooked rice into the mixing bowl.
Put the 1 c. of applesauce in with the rice.
Sprinkle the 1 tsp.
of cinnamon over the applesauce and rice.
Mix everything together with the big mixing spoon.
Stir the 1 c. of vanilla yogurt into the rice and applesauce mix.
Spoon your Awesome Apple Pudding into the 4 dessert bowls.
Sprinkle a little more cinnamon over the top of each bowl.
Now your Awesome Apple Pudding is ready to eat!
Mmmm-mmm!
You just cannot beat this tasty treat!","url":"https://recipe.bluelayer.org/recipe/45834/awesome-apple-pudding-recipe"},{"id":"45832","title":"Mexican Spiced Rice","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
spices, cumin seed
spices, coriander seed
spices, oregano, dried
onions, raw
spices, pepper, red or cayenne
a cajun life, all purpose cajun seasoning,
spices, coriander seed
cheese, goat, soft type","directions":"Mix dry rice, spices and dried onions.
Cook rice according to package directions, either on stove top or in rice cooker.
Fluff rice with fork.
Add cheese to warm rice and let melt a bit.
Add cilantro and combine well.","url":"https://recipe.bluelayer.org/recipe/45832/mexican-spiced-rice"},{"id":"45823","title":"Rice Zucchini Muffins","ingredients":"rice flour, white, unenriched
rice, white, long-grain, regular, unenriched, cooked without salt
sugars, granulated
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
oil, olive, salad or cooking
vanilla extract
leavening agents, baking soda
spices, cinnamon, ground
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
squash, summer, zucchini, includes skin, raw","directions":"Preheat oven to 350 degrees F (175 degrees C).
Grease a muffin tin or line with paper liners.
Beat rice flour, rice, sugar, applesauce, vegetable oil, vanilla extract, baking soda, cinnamon, salt, and baking powder in a large bowl with an electric mixer for 2 minutes.
Add zucchini and blend for 1 minute.
Fill muffin cups about 2/3 full with batter.
Bake in the preheated oven until muffins are browned on top and a toothpick inserted in the center comes out clean, 25 to 30 minutes.","url":"https://recipe.bluelayer.org/recipe/45823/rice-zucchini-muffins"},{"id":"45817","title":"Coconut Rice","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
salt, table
sugars, granulated","directions":"Wash the rice and drain.
Place in a heavy pot, add the milk, water, salt and sugar.
Mix, cover and bring to a boil.
Let it boil for 3 to 5 minutes.
Reduce the heat to low and cook for 20 minutes, until done.
A richer flavour can be obtained by increasing the amount of coconut milk and decreasing the amount of water.
Serve with any type of curry.","url":"https://recipe.bluelayer.org/recipe/45817/coconut-rice"},{"id":"45816","title":"Thai Sweet Chili Sauce - Homemade","ingredients":"sugars, granulated
rice vinegar,
water, bottled, generic
spices, garlic powder
spices, pepper, red or cayenne
sauce, hot chile, sriracha
water, bottled, generic
cornstarch
salt, table
spices, ginger, ground","directions":"In a pot over medium-high heat mix the 1/4 cup water, rice vinegar and sugar; when mixture starts to boil, add the garlic and crushed red pepper flakes.
Bring the boil down to a simmer and let it simmer for another couple of minutes (this will make sure all the flavors get infused).
Add the Sriracha and ginger if using.
In a small bowl, mix the cornstarch and tablespoon of water until the cornstarch is dissolved.
Bring the sauce to a low boil again and add the salt and cornstarch/water mixture.
The sauce will begin to thicken up immediately.
Cook, while stirring constantly, until the mixture reaches desired thickness, about 3-5 minutes.
Let the sauce cool and then use as a dipping sauce or store in refrigerator till ready to use.
**Storing does cause it to loss heat so recommend eating the same day if you like the heat**.","url":"https://recipe.bluelayer.org/recipe/45816/thai-sweet-chili-sauce-homemade"},{"id":"45769","title":"Sholezard","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
water, bottled, generic
sugars, granulated
spices, saffron
cornstarch
water, bottled, generic
raisins, seeded
nuts, pistachio nuts, raw
nuts, almonds","directions":"Boil the rice in the water for about 30 minutes, then add the sugar.
Mix the saffron with 1 tablespoon boiling water and stir it in.
Dissolve the cornstarch in 34 tablespoons cold water and pour into the pan, stirring vigorously.
Continue to stir for a few minutes, until the liquid part thickens, then simmer on low heat for 30 minutes.
Add the rose water and stir in the raisins, pistachios, and almonds.
Let it cool a little, then pour into a glass bowl.
Add 1 teaspoon cardamom seeds with the rice from the beginning.
Serve with a dusting of cinnamon.","url":"https://recipe.bluelayer.org/recipe/45769/sholezard"},{"id":"45757","title":"Homemade Sunflower Seed Butter","ingredients":"seeds, sunflower seed kernels, dried
oil, canola
salt, table","directions":"If you use raw sunflower seeds like I do, it's best to roast them first.
I like roasting them in the oven on a dry cookie sheet at 400F for about 8-10 minutes, I tend to burn them on the stovetop.
Let them cool for a few minutes.
Put the roasted seeds with the oil and salt into a food processor or blender, and pulse at high speed until smooth.
You may have to scrape the sides down occasionally.
Add a little more oil if the mix is still not binding.
If you want to add sweetener, a thick sweetener like honey, maple syrup, or brown rice syrup would work best, and add 1 teaspoon at a time.
Using something granulated like sugar or Sun Crystals might require more oil.
Store in the refridgerator, and if the oil separates, mix before using.
Yields about 1 cup.","url":"https://recipe.bluelayer.org/recipe/45757/homemade-sunflower-seed-butter"},{"id":"45746","title":"Riz noir (Forbidden Rice)","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
water, bottled, generic
salt, table","directions":"Combine rice and water in large saucepan.
Add salt, and bring to a boil, uncovered, over medium heat.
Cover pan, reduce heat to low and cook 20 minutes, or until all water is absorbed and rice is tender.
Let stand, covered, about 10 minutes, and serve.
To serve with Gratin of Cardoons, place portion of rice on each serving dish, and top with portion of cardoons.","url":"https://recipe.bluelayer.org/recipe/45746/riz-noir-forbidden-rice"},{"id":"45739","title":"Granola Krispie Squares","ingredients":"milk, canned, condensed, sweetened
syrups, corn, light
peanut butter, smooth style, without salt
peanut butter, smooth style, without salt
cereals ready-to-eat, granola, homemade
rice, white, long-grain, regular, unenriched, cooked without salt","directions":"On medium-low heat, in a large pot, combine the sweetened condensed milk, corn syrup, and peanut butter.
Whisk constantly until well blended and thick.
Remove from heat and stir in granola and rice krispies until completely coated.
Dump into a non-stick 8 x 8 pan and-using an oiled wooden spoon-press into pan.
Chill in fridge, then cut into squares.","url":"https://recipe.bluelayer.org/recipe/45739/granola-krispie-squares"},{"id":"45733","title":"Red Cabbage and Sugar Snap Pea Slaw with Sesame-Ginger Dressing","ingredients":"rice vinegar,
soy sauce made from soy (tamari)
garlic chili sauce,
honey
spices, ginger, ground
oil, sesame, salad or cooking
cabbage, raw
sugars, granulated","directions":"In a large bowl combine the rice vinegar, soy sauce, chili garlic sauce, honey, grated ginger, and sesame oil and stir to combine.
Add the sliced cabbage and snap peas to the bowl and toss to coat.
Taste to adjust for seasonings and serve chilled.","url":"https://recipe.bluelayer.org/recipe/45733/red-cabbage-and-sugar-snap-pea-slaw-with-sesame-ginger-dressing"},{"id":"45652","title":"Freezer Microwave Rice","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
water, bottled, generic
soup, chicken broth or bouillon, dry
spices, thyme, dried
spices, garlic powder
spices, onion powder
rice, white, long-grain, regular, unenriched, cooked without salt
water, bottled, generic
beef, grass-fed, ground, raw
spices, oregano, dried
spices, garlic powder
spices, onion powder","directions":"Choose which variation you plan to prepare.
Combine the rice, water and all ingredients for either beef or chicken variations in a large microwave-safe dish.
For a single batch, microwave on high 6 minutes.
Stir.
Microwave at 50 percent power for 10 minutes.
For a double batch, microwave on high 9 minutes.
Stir.
Microwave at 50 percent power for 14 minutes.
Remove from microwave oven and let stand for 5 minutes.
To Freeze: Place rice in rigid containers.
Allow to cool.
Seal, label and freeze.
To Serve: Thaw overnight in the refrigerator.
The best method for reheating.
is in the microwave oven.
Add some water or broth to the rice.
Microwave on high 5 minutes.
Stir the rice.
Microwave an additional 3 to 5 minutes if needed.","url":"https://recipe.bluelayer.org/recipe/45652/freezer-microwave-rice"},{"id":"45631","title":"Cranberry Pecan Granola","ingredients":"oats
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
syrup, maple, canadian
vanilla extract
spices, cinnamon, ground
salt, table
nuts, pecans
cranberries, dried, sweetened","directions":"Preheat oven to 325 degrees F. Line a cookie sheet with parchment paper.
Meaure the oats and puffed rice into a large bowl, set aside.
In a medium bowl, whisk together the applesauce, maple syrup, vanilla extract, cinnamon, and salt.
Whisk until very smooth.
Pour wet ingredients over cereal and stir until evenly coated.
Spread mixture on the prepared cookie sheet in an even layer.
Bake for 30 minutes.
Remove sheet from the oven, stir the pecans into the granola, and bake for an additional 1015 minutes, or until the granola is golden brown and crisp.
Remove granola from the oven, toss with the dried cranberries, and cool completely.
Store in an airtight container.","url":"https://recipe.bluelayer.org/recipe/45631/cranberry-pecan-granola"},{"id":"45628","title":"Homemade Cliff Bars (No Bake!)","ingredients":"cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
oats
seeds, flaxseed
cranberries, dried, sweetened
nuts, walnuts, english
syrup, maple, canadian
sugars, brown
nuts, cashew nuts, raw
vanilla extract
spices, cinnamon, ground","directions":"Combine the rice cereal, oats, flaxseed meal, dried fruit, and nuts in a large bowl.
Bring the syrup and brown sugar to a boil in a small saucepan over medium-high heat, stirring constantly; remove from heat.
Stir in nut butter and vanilla until blended.
Pour nut butter mixture over cereal mixture, stirring until coated (mixture will be stiff).
Press mixture firmly into an 8-inch square pan (sprayed with nonstick cooking spray) using a large square of wax paper.
Cool in pan on a wire rack.
Cut into 12 bars.
(Wrap bars tightly in plastic wrap and store in the refrigerator).
Variations:.
Chocolate Chip Cookie: Replace the dried fruit with an equal amount of semisweet miniature chocolate chips (or carob chips).
Combine the cereal mixture with the syrup mixture, then let the combined mixture stand 10 minutes before adding the chips.
Peanut Butter Cookie: Use chopped dates for the dried fruit and dry roasted peanuts for the nuts.
Use honey, or half honey-half molasses for the syrup and peanut butter for the nut butter.
Will You Cherry Me?
Use chopped dried tart cherries for the fruit and lightly salted roasted almonds for the nuts.
Use any nut butter (almond butter is great, but I know, very expensive, and add 1/4 teaspoon almond extract.
Apple Pie: Use chopped dried apples for the fruit and rice syrup or honey for the syrup.
Be sure to add the cinnamon option, and use toasted walnuts or pecans for the nuts.","url":"https://recipe.bluelayer.org/recipe/45628/homemade-cliff-bars-no-bake"},{"id":"45601","title":"Athenas Special Snowballs","ingredients":"butter, without salt
candies, marshmallows
rice, white, long-grain, regular, unenriched, cooked without salt
spartan, real semi-sweet chocolate baking chips,
sugars, powdered","directions":"Start by making a batch of rice krispie treats using the following classic recipe: Melt the butter and marshmallows together in a large microwaveable bowl in 30 second intervals, stirring in between each interval.
Add the Rice Krispies and mix well.
To make the snowballs: Using your hands, roll spoonfuls of the Rice Krispie treat mixture into various sized balls.
Melt the dipping chocolate according to the packages directions.
Dip the Rice Krispie balls into the melted chocolate and place on a cookie sheet covered in wax paper.
(You might find it necessary to freeze the balls for about 10-15 minutes if they are too soft to dip in the chocolate.)
Once all of the balls have been dipped in chocolate, place in the freezer for about 30 minutes to allow the chocolate to harden.
Before serving, sprinkle with powdered sugar to resemble snow.
Can also be used with white dipping chocolate.
*If using the full Rice Krispie treat recipe, you will probably need two 7-ounce tubs of the Bakers Dipping Chocolate.
If cutting the recipe in half, one tub should be sufficient.","url":"https://recipe.bluelayer.org/recipe/45601/athenas-special-snowballs"},{"id":"45593","title":"My Easy Cure to an Oncoming Cough and Cold","ingredients":"salt, table
water, bottled, generic","directions":"Pour water in a pot.
Add salt.
Mix well.
Bring to a boil.
Lower flame and simmer for a minute or until salt dissolves.
Remove from flame.
Pour into a glass.
Now, take a small bit of this in your mouth (don't drink it) and gargle with it.
Likewise, do this till you're done with the entire glass.
You will feel an instant relief in your throat- the itchiness and soreness will lessen.
Repeat thrice a day, everyday, till the feeling of getting the cold and cough is totally gone.
This always helps me-- I hope it helps you too!","url":"https://recipe.bluelayer.org/recipe/45593/my-easy-cure-to-an-oncoming-cough-and-cold"},{"id":"45589","title":"Crock Pot Curried Party Mix","ingredients":"noodles, egg, dry, unenriched
nuts, cashew nuts, raw
rice, white, long-grain, regular, unenriched, cooked without salt
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
spices, curry powder
spices, ginger, ground
butter, without salt
soy sauce made from soy (tamari)","directions":"Place cereal, nuts and coconut in crock pot Combine melted butter, spices and soy sauce and drizzle over cereal.
Toss carefully and mix well.
Cover and cook on low for 4 hours then remove cover and cook on high uncovered for 30 minutes.","url":"https://recipe.bluelayer.org/recipe/45589/crock-pot-curried-party-mix"},{"id":"45585","title":"Peanut Butter Krispies Bars","ingredients":"butter, without salt
candies, marshmallows
peanut butter, smooth style, without salt
rice, white, long-grain, regular, unenriched, cooked without salt","directions":"Measure and assemble all the ingredients and utensils.
Grease the 8x8-inch square baking pan.
Melt butter in a large saucepan over medium heat.
Add marshmallows and stir until completely melted.
Remove from heat and add peanut butter and stir well.
Stir in the Rice Krispies until they are well coated.
Press the mixture evenly into the prepared pan and cool on a cooling rack.
Cut into squares.","url":"https://recipe.bluelayer.org/recipe/45585/peanut-butter-krispies-bars"},{"id":"45560","title":"Cheese Crispers","ingredients":"butter, without salt
cheese, cheddar
wheat flour, white, all-purpose, unenriched
rice, white, long-grain, regular, unenriched, cooked without salt
spices, pepper, red or cayenne","directions":"Set oven to 350 degrees.
Prepare a greased cookie sheet.
In a bowl, blend all ingredients.
Shape into small balls.
Flatten with a fork.
Bake for 15 minutes.
Note: the mix from the cheese Crispers can be prepared ahead, and stored in the fridge until ready to bake.","url":"https://recipe.bluelayer.org/recipe/45560/cheese-crispers"},{"id":"45551","title":"wild rice apple bread","ingredients":"water, bottled, generic
molasses
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
wild rice, raw
spices, thyme, dried
salt, table
leavening agents, yeast, baker's, active dry
apples, raw, with skin","directions":"add all ingredients except apple to the machine in this order.
cook on whole wheat cycle--.
before the end of last kneading, or at the beep, add apple.","url":"https://recipe.bluelayer.org/recipe/45551/wild-rice-apple-bread"},{"id":"45543","title":"Herbed Rice Pilaf","ingredients":"butter, without salt
onions, spring or scallions (includes tops and bulb), raw
parsley, fresh
rice, white, long-grain, regular, unenriched, cooked without salt
soup, vegetable broth, ready to serve
spices, pepper, black","directions":"In a medium saucepan, melt butter.
Add scallions and herbs and cook, stirring, for 1 minutes.
Add rice, stir to coat grains and then add broth.
Bring to a boil over high heat, cover, remove from heat and let stand until liquid is absorbed and rice is tender, 5 minutes.
Season with salt and pepper to taste.
Fluff with a fork before serving.","url":"https://recipe.bluelayer.org/recipe/45543/herbed-rice-pilaf"},{"id":"45537","title":"Thai Dipping Sauce","ingredients":"lime juice, raw
roland, seasoned rice wine vinegar,
soy sauce made from soy (tamari)
spices, pepper, red or cayenne
sugars, granulated
spices, garlic powder
oil, sesame, salad or cooking
spices, coriander seed","directions":"In a small bowl combine all ingredients and stir until the sugar is dissolved.","url":"https://recipe.bluelayer.org/recipe/45537/thai-dipping-sauce"},{"id":"45534","title":"Wasabi and Green Onion Mashed Potatoes","ingredients":"potatoes, raw, skin
cream, whipped, cream topping, pressurized
butter, without salt
wasabi, root, raw
oil, sesame, salad or cooking
onions, spring or scallions (includes tops and bulb), raw","directions":"Bring potatoes to boil in large pot of water.
Reduce heat to medium; cook until tender, about 17 minutes.
Drain well.
Meanwhile, bring cream, butter, and wasabi paste to simmer in small saucepan over medium heat, stirring until butter melts.
Season with salt and pepper.
Keep hot.
Heat oil in small skillet over medium heat; add green onions and saute until wilted, about 3 minutes.
Set aside.
Using potato masher or potato ricer in same large pot, mash potatoes.
Stir in hot cream mixture.
Season with salt and pepper.
Stir in green onions.","url":"https://recipe.bluelayer.org/recipe/45534/wasabi-and-green-onion-mashed-potatoes"},{"id":"45516","title":"Two Minute Popcorn Fusion","ingredients":"snacks, popcorn, air-popped (unsalted)
rice, white, long-grain, regular, unenriched, cooked without salt
nuts, walnuts, english
spartan, real semi-sweet chocolate baking chips,","directions":"Place popped popcorn, cereal and nuts in a large bowl.
Heat frosting in small saucepan until melted or place frosting in 2 cup microwavable container instead of melting it on the stove and microwave on HIGH for 30 seconds or until frosting has melted.
Pour over popcorn mixture; toss to coat well.
Spread on wax paper-lined baking sheet to cool.
Makes about 1-1/2 quarts.","url":"https://recipe.bluelayer.org/recipe/45516/two-minute-popcorn-fusion"},{"id":"45513","title":"Easy Sesame Dressing","ingredients":"oil, olive, salad or cooking
rice vinegar,
sugars, granulated
oil, sesame, salad or cooking
soy sauce made from soy (tamari)
seeds, sesame seeds, whole, dried","directions":"Whisk olive oil, vinegar, sugar, sesame oil, soy sauce, and sesame seeds together in a bowl until dressing is evenly mixed.","url":"https://recipe.bluelayer.org/recipe/45513/easy-sesame-dressing"},{"id":"23982","title":"Roast Chicken & Rice Salad","ingredients":"grapes, red or green (european type, such as thompson seedless), raw
rice, white, long-grain, regular, unenriched, cooked without salt
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
nuts, walnuts, english
salad dressing, italian dressing, commercial, regular","directions":"Mix all ingredients lightly in medium bowl.
Serve immediately or cover and refrigerate until ready to serve.","url":"https://recipe.bluelayer.org/recipe/23982/roast-chicken-rice-salad"},{"id":"45504","title":"Orange Turkey Rice Casserole","ingredients":"orange juice, raw
water, bottled, generic
ground turkey, raw
spices, garlic powder
margarine, regular, 80% fat, composite, stick, without salt
rice, white, long-grain, regular, unenriched, cooked without salt","directions":"Mix all the ingredients in a microwave dish.
Microwave on power level 8 for 25 minutes.
Fluff with fork then serve.","url":"https://recipe.bluelayer.org/recipe/45504/orange-turkey-rice-casserole"},{"id":"45470","title":"Wasabi Fish Cake Medley","ingredients":"sauce, fish, ready-to-serve
wasabi, root, raw
soy sauce made from soy (tamari)
salt, table
salt, table
rice, white, long-grain, regular, unenriched, cooked without salt","directions":"Cut the fish cake into small dice.
Combine with the wasabi, soy sauce, sake and salt.
Fold the fish mixture into the rice.","url":"https://recipe.bluelayer.org/recipe/45470/wasabi-fish-cake-medley"},{"id":"45464","title":"Chicken Curry","ingredients":"wheat flour, white, all-purpose, unenriched
spices, curry powder
salt, table
spices, pepper, black
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw","directions":"Mix dry ingredients 2.
Melt butter over low heat 3.
Add dry ingredients, mixing with whisk 4.
Cook over low heat, stirring until mixture is smooth and bubbly 5.
Remove from heat 6.
Gradually stir in milk 7.
Heat to boiling, stirring constantly 8.
Boil and stir until thickened, about 1 minute 9.
Stir in chicken
Serve over rice.
Many of my family members like to add toppings to this dish.
They recommend some combination of raisins, chopped nuts, bananas, chutney, apples, pears, and coconut.
I prefer the naked curry.","url":"https://recipe.bluelayer.org/recipe/45464/chicken-curry"},{"id":"45453","title":"Rice Cream with Strawberry Sauce","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
cream, fluid, heavy whipping
sugars, granulated
vanilla extract
strawberries, raw
water, bottled, generic
lemon juice, raw","directions":"Cook rice with water and salt for 15 minutes, covered.
Add milk and cook 30 more minutes or until rice is tender and mixture is thick.
Chill rice in refrigerator.
Whip cream with sugar and vanilla.
Gently fold whipped cream into chilled rice.
Serve with strawberry sauce.
Strawberry Sauce: Place all ingredients in blender or food processor.
Mix until blended.
Serve with Rice Cream or ice cream.","url":"https://recipe.bluelayer.org/recipe/45453/rice-cream-with-strawberry-sauce"},{"id":"45443","title":"Cashew Cream","ingredients":"nuts, cashew nuts, raw
water, bottled, generic
lemon juice, raw
salt, table
spices, nutmeg, ground","directions":"Grind the cashews in a mini food processor or nut grinder to give them a head start in the blender.
(If you have a Vita-Mix, you can skip this step.)
Put the water in a blender, then add the lemon juice, salt, nutmeg, and cashews and blend until creamy smooth.
This takes several minutes, but your taste buds will reap the rewards of your patience.
Substitute other nuts, such as almonds, pecans, pistachios, or hazelnuts.
For a variation thats similar to pesto, add 1 1/2 cups fresh basil.
This is great tossed with your favorite pasta or rice.
If you want more citrus flavor without an acidic taste, add 1 teaspoon lemon or orange zest.
Goes with Emerald Greens with Orange (page 84), Warm and Toasty Cumin Carrots (page 93), Creamiest Buckwheat (page 138), Creamy Millet (page 136), Simple Tuscan Farro (page 148), and Poached Pears with Saffron Broth (page 203).
Cashew Cream is also a tasty and nutritious addition to any smoothie.
Store in an airtight container in the refrigerator for 2 weeks or in the freezer for 2 months.
(per serving)
Calories: 30
Total Fat: 2.2g (0.4g saturated, 1.2g monounsaturated)
Carbohydrates: 2g
Protein: 1g
Fiber: 0g
Sodium: 20mg","url":"https://recipe.bluelayer.org/recipe/45443/cashew-cream"},{"id":"45437","title":"Chocolate Peanut Butter Rice Krispy Balls","ingredients":"peanut butter, smooth style, without salt
rice, white, long-grain, regular, unenriched, cooked without salt
sugars, powdered
vanilla extract
spartan, real semi-sweet chocolate baking chips,","directions":"In a double boiler over low heat melt chocolate and set aside.
In a medium sized bowl combine all other ingredients.
Blend well until mixture forms a dough.
Roll into 1-inch balls.
Using a toothpick or fork, dip the balls into the melted chocolate until well coated.
Place onto a cookie sheet lined with wax paper or parchment.
Refrigerate for 30 minutes.","url":"https://recipe.bluelayer.org/recipe/45437/chocolate-peanut-butter-rice-krispy-balls"},{"id":"45432","title":"Perfect Crispy Rice Cereal Treats (Fruit Flavored)","ingredients":"cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
candies, marshmallows
candies, marshmallows
butter, without salt","directions":"Take a pan or baking dish approximately 13x 9 x2 inch size.
Lay aluminum foil (or parchment paper or waxed paper) across your pan leaving the ends folded over the edges to to work as handles for when removing your crispy rice cereal treats when finished.
Spray inside pan (including lining) with non-fat cooking spray.
Use a large heavy saucepan to melt the butter over LOW HEAT for 2 minutes.
Add half of the marshmallows and stir constantly over LOW HEAT to melt them.
Be careful not to let them stick or burn to the bottom of the pan.
It is essential that you do not rush this step!
Remove the pan from the heat.
Add to the pan half of the crispy rice cereal, then the other half of the marshmallows, and finally the other half of the crispy rice cereal.
Stir gently but quickly with buttered or silicone spatula.
Pour crispy rice mixture into prepared pan.
Using waxed paper or buttered spatula or disposal gloves sprayed with cooking spray, firmly press the hot cookie mixture into the pan (the gloves truly work the best).
Let crispy rice cereal mixutre cool until firm (approximately 45 minutes).
Turn treats out of pan, peel off foil/paper and cut into squares.
Store in an airtight container.
TIp: Although I substitute low-fat and low-calorie products for almost everything that I make, this dish definitely turns out best using real butter, and premium quality marshmallows.
Tip: If fruit flavored is not your thing, but chocolate and/or peanut butter is, you can substitute the fruit flavored marshmallows with plain mini-marshmallows and then add 3/4 cup of smooth peanut butter and/or 3/4 cups of chocolate chips when adding the second half of the marshmallows.
Tip To speed up cooling place in freezer 15 minutes.
Tip: Will last 2 days at room temperature or 6 weeks in the freezer.","url":"https://recipe.bluelayer.org/recipe/45432/perfect-crispy-rice-cereal-treats-fruit-flavored"},{"id":"45412","title":"Homemade Coconut Pittu","ingredients":"rice flour, white, unenriched
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
salt, table
water, bottled, generic","directions":"Sift the rice flour and put it to a bowl.
Add grated coconut, salt and mix well.
Slowly pour in the water, mixing with your fingers as you do so until the mixture resembles bread crumbs.
Place the mixture in a pittu mold and steam for about 7 minutes until cooked (when steam emerges from the pittu mold).
Transfer to a plate and cut into pieces.
Serve with curry.
Enjoy.","url":"https://recipe.bluelayer.org/recipe/45412/homemade-coconut-pittu"},{"id":"45398","title":"Wonderful Treatment for Acute Dry Skin","ingredients":"avocados, raw, all commercial varieties
egg substitute, powder
honey","directions":"Beat the avocado to a smooth pulp.
Add egg yolk and honey.
Mix well.
Massage this on a clear face twice a day.
Keep it on for 30 minutes before rinsing.
Besides this, it would be wonderful if you could add 2 tbsps.
of olive oil extra to your diet, for example in your salad or rice.
Also, Vitamin B-complex in the form of Brewers Yeast is excellent to help activate circulation and stimulate the oils.","url":"https://recipe.bluelayer.org/recipe/45398/wonderful-treatment-for-acute-dry-skin"},{"id":"45373","title":"Creamy Rice Pudding","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
sugars, granulated
butter, without salt
salt, table
vanilla extract","directions":"Combine rice, milk, sugar, butter, and salt in a medium saucepan.
Cook over medium heat, stirring frequently, 35 minutes or until thickened.
Remove from heat; stir in vanilla.
Spoon into individual serving dishes.
Serve hot or cold.","url":"https://recipe.bluelayer.org/recipe/45373/creamy-rice-pudding"},{"id":"45371","title":"Basic White Bread (Recipe Of Threes) Recipe","ingredients":"wheat flour, white, all-purpose, unenriched
water, bottled, generic
molasses
leavening agents, yeast, baker's, active dry
salt, table
oil, olive, salad or cooking","directions":"I call it the recipe of threes.
I often substitute 3 of the c. of whole wheat flour for the unbleached.
You can also use up to 1 c. of any combination of non-wheat flours.
My favorite is 1/4 c. of each oatmeal, rice, and soy flours.
Measure half of the flour (whole wheat goes in here) into a large bowl.
Form a well in the center.
Stir the molasses into all of the water and pour the mix into the well.
Sprinkle on the yeast and wait till yeast softens.
Beat till batter is smooth, pausing to scrape down the sides of the bowl.
Cover and let sit overnight.
In the morning, fold in the rest of the flour, the salt and the oil.
Stir till you cannot stir any more (this is the hardest part).
By now the dough should be clearing the sides of the bowl.
Turn out dough and knead till smooth.
Put in bowl, cover and let rise till double in bulk.
If you poke the dough and it doesn't poke back, it's ready!
Turn dough out and divide into two (large) loaves or possibly three smaller ones.
Form into loaves and place in greased loaf pans.
Cover and let rise till double in bulk.
Preheat oven to 350 degrees.
Place risen dough in warm oven.
Bake for 40-45 min or possibly till loaves have pulled away from the sides of the pans.
Let cold a bit and enjoy!
My latest project has been working with sourdough bread.
More on which later.
NOTES : I learned how to bake bread from my first wife.
She learned from her mom who learned from her mom.
She didn't use measurements but worked by feel.
I have been baking with yeast for years following a basic recipe:","url":"https://recipe.bluelayer.org/recipe/45371/basic-white-bread-recipe-of-threes-recipe"},{"id":"45334","title":"Better-Than-Potato Salad","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
water, bottled, generic
salt, table
salad dressing, mayonnaise, regular
onions, raw
mustard, prepared, yellow
salt, table
pickles, cucumber, sour
radishes, raw","directions":"Cook rice in water with salt according to package directions.
Cool.
Combine mayonnaise, onion, mustard, and salt.
Stir into rice.
Cover and throughly chill.
Stir in cucumber and radishes just before serving.","url":"https://recipe.bluelayer.org/recipe/45334/better-than-potato-salad"},{"id":"45333","title":"White Rice","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
water, bottled, generic
salt, table
oil, canola","directions":"Heat caldero pot or any other lg.
pot on medium heat.
In the meantime wash rice several times with cold water and drain well.
Add canola oil, rice and salt to pot.
Cook for 1 minute stirring once.
Add water, bring to boil stirring occasionally.
When the rice has absorbed almost all of the water (should take about 10 minutes), give it a final stir and pile the rice in a mountain in the center of the pot to avoid the rice from sticking to the sides.
Reduce heat to low, cover with aluminum foil and lid.
DO NOT TOUCH for 20 minutes.
After 20 minutes, stir the rice bringing the bottom rice to the top.
Cover again and cook for 10 minutes.","url":"https://recipe.bluelayer.org/recipe/45333/white-rice"},{"id":"45324","title":"Teriyaki Sauce","ingredients":"soy sauce made from soy (tamari)
water, bottled, generic
rice, white, long-grain, regular, unenriched, cooked without salt
sugars, brown
sugars, granulated
spices, garlic powder
spices, ginger, ground","directions":"Combine ingredients in a sauce pan and heat until sugars are completely dissolved.
For a glaze: add 1/2 tablespoon cornstarch to 1 tablespoon water and simmer until thickened.","url":"https://recipe.bluelayer.org/recipe/45324/teriyaki-sauce"},{"id":"45313","title":"Beginner's Rice","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
water, bottled, generic
butter, without salt
salt, table","directions":"In a 3-quart saucepan, bring the water, salt, and butter to a rolling boil.
Add in the dry rice and stir.
Reduce the heat to very low, a simmer, and cover.
Check the rice after 12 minutes and stir.
If it's gooey-looking or still wet, re-cover and check it again in 5 more minutes.
It should be done at this point.
Fluff it up with a spoon and take it off the heat.
Cover again until you're ready to serve.","url":"https://recipe.bluelayer.org/recipe/45313/beginners-rice"},{"id":"45309","title":"Thai Peanut Granola","ingredients":"peanut butter, smooth style, without salt
sauce, hot chile, sriracha
soy sauce made from soy (tamari)
roland, seasoned rice wine vinegar,
oil, canola
spices, garlic powder
spices, coriander seed
spices, ginger, ground
oats
oil, corn, peanut, and olive
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)","directions":"Preheat oven to 350 degrees F.
In a medium bowl combine peanut butter, sriracha, soy sauce, vinegar, oil, garlic powder, cilantro, and ginger.
Stir in oats, peanuts, and coconut.
Spread onto a cookie sheet and bake for 15 minutes.
Stirring once halfway through cooking.
Let cool completely and store in an airtight container.","url":"https://recipe.bluelayer.org/recipe/45309/thai-peanut-granola"},{"id":"45283","title":"Delectable Hoisin Sauce","ingredients":"soy sauce made from soy (tamari)
peanut butter, smooth style, without salt
molasses
rice vinegar,
spices, garlic powder
spices, pepper, black
oil, sesame, salad or cooking
sauce, hot chile, sriracha","directions":"Mix all of the ingredients until well blended!
*This can be stored for up to 1 week.
Makes around 1/2 cup.","url":"https://recipe.bluelayer.org/recipe/45283/delectable-hoisin-sauce"},{"id":"45276","title":"Refrigerator Protein Bars","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
peanut butter, smooth style, without salt
beverages, protein powder whey based
oats","directions":"Mix syrup and peanut butter together in large saucepan over medium heat until smooth.
Add protein powder and stir until blended.
Take off of heat and stir in oatmeal.
When well mixed, quickly transfer to large baking dish or cookie sheet and spread evenly.
Refrigerate until cool.","url":"https://recipe.bluelayer.org/recipe/45276/refrigerator-protein-bars"},{"id":"45268","title":"Chinese Plain Rice","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
water, bottled, generic","directions":"Wash rice in small amount of cold water, rubbing the grains between the palms.
Rinse with cold water until water is clear.
Drain.
Put rice in 1 1/2 quart sauce pan.
Add cold water.
Bring to a boil.
Lower heat until pan can be covered without boiling over.
Cook covered 15 to 20 minutes, until water is all absorbed.
Fluff rice with chopsticks or fork.
Cover and allow to stand in a warm spot until serving.","url":"https://recipe.bluelayer.org/recipe/45268/chinese-plain-rice"},{"id":"45266","title":"On the Go Casserole","ingredients":"pork sausage, link/patty, unprepared
olives, ripe, canned (small-extra large)
olives, ripe, canned (small-extra large)
corn, sweet, white, raw
tomatoes, red, ripe, raw, year round average
mushrooms, white, raw
cheese, cheddar
rice, white, long-grain, regular, unenriched, cooked without salt","directions":"Preheat oven to 350 degrees F (175 degrees C).
In a 2 quart casserole dish, combine the sausage, black olives, green olives, corn, tomatoes, mushrooms, cheese and rice.
Mix all together well.
Bake at 350 degrees F (175 degrees C) for 30 minutes.","url":"https://recipe.bluelayer.org/recipe/45266/on-the-go-casserole"},{"id":"45264","title":"1920 Rice Pudding","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
syrup, cane
salt, table
spices, cinnamon, ground
raisins, seeded","directions":"Wash the rice.
Mix rice with milk, syrup, salt, cinnamon and raisins.
Grease a pudding dish (actually vegetable oil would do just as well); pour pudding into dish.
Bake slowly at 250 for 3 hours, stirring often to prevent sticking during the first hour.
Serve hot or cold.","url":"https://recipe.bluelayer.org/recipe/45264/1920-rice-pudding"},{"id":"45251","title":"Horseradish Mashed Potatoes","ingredients":"celery, raw
potatoes, raw, skin
parsley, fresh
spices, garlic powder
horseradish, prepared
spices, pepper, black
salt, table
milk, buttermilk, fluid, cultured, lowfat","directions":"Bring a saucepan of water to boil over high heat.
Add the celery root and cook for 5 minutes, uncovered.
Add the potatoes and parsley root.
Cook for another 15 minutes, then drain Put the mix through a ricer into a serving bowl.
Add the remaining ingredients, stir with a fork and serve.","url":"https://recipe.bluelayer.org/recipe/45251/horseradish-mashed-potatoes"},{"id":"45231","title":"Rice Sheet Batter","ingredients":"rice flour, white, unenriched
cornstarch
amazonas rainforest product, tapioca starch,
salt, table
oil, canola
water, bottled, generic","directions":"Combine the rice flour, cornstarch, tapioca starch, and salt in a bowl.
Make a well in the center and add the oil.
Steadily whisk in the water to make a thin, silky batter.
If the oil hasnt been broken up into minute droplets by the time you are done, whisk for about 15 seconds more.
Set aside at room temperature for 30 minutes to allow the starches to bloom.
The batter can be prepared up to 4 hours in advance, covered, and left at room temperature.
Professional cooks steam rice sheets atop a piece of cloth set on a special perforated pan, but most home cooks use square baking pans.
A nonstick metal pan works best because it is light and easy to move with tongs.
A glass pan is okay, especially with nonstick cooking spray applied to the bottom to ensure a clean release.
Square pans work well for all the recipes here, though you can use a round one for the unfilled Dried Shrimp and Scallion Rice Rolls (page 162).
My inexpensive nonstick square pan has sloping walls measuring 8 inches at the top and 7 inches at the bottom.
If the baking pan fits your steamer tray, use the steaming method.
Review the guidelines on page 17 before you start if you need to brush up on steaming techniques.
Otherwise, use the poaching method.
To steam, bring the water to a rolling boil with the steamer tray in place.
Put the pan inside the tray, cover, and preheat for 2 minutes.
Alternatively, to poach the noodle sheet, select a wide deep pot, covered roasting pan, or electric skillet inside which your baking pan will fit.
Fill the pot or pan with enough water so that the baking pan floats nicely but there is plenty of room for steam to circulate when the lid is on.
Bring the water to a boil, put the pan in the water, and lower the heat to gently simmer.
Cover to preheat the pan for 2 minutes.
Regardless of cooking method, lower the heat before removing the lid for safety.
If water dripped into the pan, use tongs or potholders to grab the pan and pour the water out.
Because the batter separates and settles as it sits, stir it with a ladle until there is no drag, then ladle enough batter into the pan to cover the bottom by about 1/8 inch.
For my square baking pan, I use about 6 tablespoons (a generous 1/3 cup) of batter.
If the pan is not completely flat, the batter will not cover the bottom at first.
Let the batter begin to set for 5 to 10 seconds, then use tongs to tilt the pan to evenly spread the batter and film the bottom.
Adjust the heat to a boil for steaming or gently simmer for poaching, then cover and cook for about 5 minutes, or until the noodle sheet has set and bubbled up.
If you touch it, it shouldnt stick to your finger.
Lower the heat or turn it off , then use tongs to remove the pan.
Set aside for 2 to 3 minutes, until the rice sheet is cool enough to handle.
A completely cool rice sheet will lift off more easily from the pan but a warm rice sheet will roll up and seal better.
To hasten cooling, set the pan in a bowl of cold water for a few minutes.
Run a thin-rimmed rubber spatula or metal icing spatula around the edge of the noodle sheet to detach it from the pan.
Pry up two of the corners (select thicker ones) and use your fingers to peel off the noodle sheet.
Place it bottom side down on a work surface and let it cool for a few minutes (use the waiting time to wash and dry the pan and start steaming another sheet) before proceeding as directed in the recipe.
Repeat for the other sheets.
If you are stacking the sheets, put parchment paper between each one to make separating them easier.
The recipes in this book call for filling the sheets soon after they are cooked, but you can keep cooked sheets at room temperature for up to 12 hours.
Wrap the stack in parchment paper and seal them in a zip-top plastic bag, or place in an airtight plastic container.
They can be individually steamed, placed on an oiled plate or piece of parchment paper set in a steamer tray, over low heat for 1 to 2 minutes to regain their softness.
Refrigerated sheets harden and are best cut up and treated like fresh noodles for panfried noodles or soup.","url":"https://recipe.bluelayer.org/recipe/45231/rice-sheet-batter"},{"id":"45212","title":"Japanese Sweet Azuki Beans","ingredients":"beans, snap, green, raw
sugars, brown
salt, table","directions":"Soak beans overnight in a pot covered with an inch or two of water.
The next day, heat the pot of beans until they are almost ready to boil.
Meanwhile, prepare a big bowl of ice cold water, which you'll be throwing the beans in next.
This will \"shock\" them and help crack the skin so they become softer easily when boiling.
Drain off the hot water from the beans.
Immediately throw them into the ice water.
Drain beans and put back in pot.
Pour in enough water to cover.
Bring to a boil, then simmer on low for about 60 minutes until soft.
Skim off any foam that rises while simmering.
If the water gets low, add a little more.
Once the beans are soft (they should be easily mashable), mix in the sugar.
I used about 100g/half cup.
But I recommend starting with less and adding a little at a time until it's sweet enough for you.
Bring to a simmer again, making sure the sugar is dissolved.
If it's too soupy, simmer off some of the liquid.
That's it!
You can optionally pour off some of the water and mash into a paste (called anko).
Store it for up to week in the refrigerator, or freeze it along with the liquid.
There are lots of ways to use and turn sweet azuki into yummy Japanese goodies: -eat over rice dumplings (dango )or ice cream -use paste as spread for bread or baked inside sweet buns -Made into \"zenzai\" soup along with \"mochi\" (rice cakes).
Search and explore the internets for more ideas ;)","url":"https://recipe.bluelayer.org/recipe/45212/japanese-sweet-azuki-beans"},{"id":"45201","title":"Italian Sausage and Rice","ingredients":"spices, garlic powder
ground turkey, raw
soup, chicken broth or bouillon, dry
spices, pepper, red or cayenne
rice, white, long-grain, regular, unenriched, cooked without salt","directions":"Cook the rice according to package directions.
In a large skillet saute the turkey sausage.
Add the tomoatoes, broth and pepper.
Stir in the rice, cover and cook on low heat for 5-8 minutes.
Stir the Rice until all liquid is absorbed.","url":"https://recipe.bluelayer.org/recipe/45201/italian-sausage-and-rice"},{"id":"45181","title":"Wasabi Cream","ingredients":"cream, fluid, heavy whipping
cream, sour, cultured
wasabi, root, raw
rice vinegar,
sugars, granulated
lemon juice, raw
salt, table","directions":"Combine all ingredients in a mixer fitted with a paddle.
Beat on high until mixture froms stiff peaks, about 5 minutes.
Best served immediately but can be refrigerated until needed.","url":"https://recipe.bluelayer.org/recipe/45181/wasabi-cream"},{"id":"45175","title":"Portuguese Sofrito Bread Abm","ingredients":"onions, raw
oil, olive, salad or cooking
leavening agents, yeast, baker's, active dry
wheat flours, bread, unenriched
sugars, granulated
salt, table
rice, white, long-grain, regular, unenriched, cooked without salt
cornmeal, degermed, unenriched, yellow
water, bottled, generic","directions":"Chop onion into 1/2 inch pieces.
Saute in olive oil until transparent and barely golden 15 minutes.
Let cool.
Add all ingredients including cooled onions in order suggested by bread machine.
Process according to manual directions.","url":"https://recipe.bluelayer.org/recipe/45175/portuguese-sofrito-bread-abm"},{"id":"45168","title":"Quick Chicken Teriyaki","ingredients":"salad dressing, italian dressing, commercial, regular
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
water, bottled, generic
sauce, teriyaki, ready-to-serve
spices, garlic powder
broccoli, raw
rice, white, long-grain, regular, unenriched, cooked without salt","directions":"Heat dressing in large nonstick skillet on medium-high heat.
Add chicken; cook and stir 5 to 7 minutes or until cooked through.
Add water, teriyaki sauce and garlic powder; stir.
Bring to boil.
Stir in broccoli and rice; cover.
Cook on low heat 5 minutes.
Remove from heat.
Let stand 5 minutes.
Fluff with fork.","url":"https://recipe.bluelayer.org/recipe/45168/quick-chicken-teriyaki"},{"id":"45150","title":"Carrot-Ginger Dressing","ingredients":"carrots, raw
tofu, raw, regular, prepared with calcium sulfate
spices, ginger, ground
roland, seasoned rice wine vinegar,
soy sauce made from soy (tamari)","directions":"Puree all the ingredients in a food processor until smooth.
Use immediately, or refrigerate, covered, for up to 1 day.","url":"https://recipe.bluelayer.org/recipe/45150/carrot-ginger-dressing"},{"id":"45118","title":"Hair Growing Soup","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
seeds, sesame seeds, whole, dried
sugars, granulated","directions":"Wash and drain the rice and the sesame seeds in separate containers.
Stir-fry the sesames seeds in a dry skillet over low heat for approximately 5 minutes or until the heat releases their fragrance.
Be careful to not let them burn.
Grind the rice and toasted seeds with 1/4 cup of water in a blender or food processor.
Pour the mixture plus an additional 1 3/4 cups of water into a medium-sized saucepan.
Cook over medium heat for approximately 10 minutes, stirring often to avoid burning.
Add sugar as desired to taste.","url":"https://recipe.bluelayer.org/recipe/45118/hair-growing-soup"},{"id":"45110","title":"East Indian Farina Hot Cereal (Payasam)","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
rice, white, long-grain, regular, unenriched, cooked without salt
salt, table
butter, without salt
spices, cardamom
sugars, granulated
nuts, almonds
raisins, seeded","directions":"In saucepan bring milk to almost boil and stir in the cereal using a fork to break up the clumps.
Stir in the salt.
Reduce heat, cover and simmer for 5 minutes for farina, 10 minutes for rice meal.
In a small saute pan, melt the butter on medium heat and add the cardamon, cane sugar and raw nuts.
Toast for about 2 minutes, being careful not to burn.
Add the raisins to the butter mixture and heat through.
Once the hot cereal is cooked, stir the cardamom/nut mixture into the cereal.
Serve piping hot.
Mmmm!","url":"https://recipe.bluelayer.org/recipe/45110/east-indian-farina-hot-cereal-payasam"},{"id":"45081","title":"Thai Peanut Dressing from Cpk's Thai Crunch Salad","ingredients":"peanut butter, smooth style, without salt
rice vinegar,
honey
water, bottled, generic
soy sauce made from soy (tamari)
sugars, granulated
salt, table
spices, pepper, red or cayenne
spices, pepper, red or cayenne
oil, canola","directions":"Whisk together peanut butter, vinegar, honey, water and soy sauce.
Stir in sugar, salt, cayenne and red pepper flakes.
Add oil and continue whisking until smooth.
Use immediately or refrigerate for up to five days.
Bring to room temperature and whisk before using.","url":"https://recipe.bluelayer.org/recipe/45081/thai-peanut-dressing-from-cpks-thai-crunch-salad"},{"id":"45077","title":"Maple Almond Butter Salad Dressing","ingredients":"nuts, almonds
syrup, maple, canadian
roland, seasoned rice wine vinegar,
oil, sesame, salad or cooking
salt, table","directions":"Combine maple almond butter, maple syrup, seasoned rice vinegar, sesame oil, and salt in a jar or container with a tight-fitting lid.
Cover jar and shake until smooth.","url":"https://recipe.bluelayer.org/recipe/45077/maple-almond-butter-salad-dressing"},{"id":"45069","title":"Mexican Rice II","ingredients":"oil, olive, salad or cooking
rice, white, long-grain, regular, unenriched, cooked without salt
spices, garlic powder
spices, cumin seed
onions, raw
tomato sauce, canned, no salt added
soup, chicken broth or bouillon, dry","directions":"Heat oil in a large saucepan over medium heat and add rice.
Cook, stirring constantly, until puffed and golden.
While rice is cooking, sprinkle with salt and cumin.
Stir in onions and cook until tender.
Stir in tomato sauce and chicken broth; bring to a boil.
Reduce heat to low, cover and simmer for 20 to 25 minutes.
Fluff with a fork.","url":"https://recipe.bluelayer.org/recipe/45069/mexican-rice-ii"},{"id":"45066","title":"Salt Alternative: Exotic Blend","ingredients":"mustard, prepared, yellow
spices, pepper, black
spices, pepper, red or cayenne
spices, onion powder
spices, garlic powder","directions":"Mix all spices together.
Put in an empty salt shaker.
Add a couple grains of uncooked rice to prevent clumping.
Use instead of salt to add flavor to your food.","url":"https://recipe.bluelayer.org/recipe/45066/salt-alternative-exotic-blend"},{"id":"45058","title":"Marinated Flank Steak","ingredients":"soy sauce made from soy (tamari)
rice, white, long-grain, regular, unenriched, cooked without salt
honey
vinegar, distilled
spices, ginger, ground
spices, garlic powder
oil, olive, salad or cooking
beef, flank, steak, separable lean and fat, trimmed to 0\" fat, all grades, cooked, broiled","directions":"In a blender, combine the soy sauce, rice wine, honey, vinegar, ginger, garlic powder, and vegetable oil.
Pierce both sides of the steak several times with a sharp fork.
Place steak and marinade in a large zip-top bag.
Squeeze out the air, shake and turn several times to thoroughly coat the steak, and refrigerate 8 hours or overnight.
Preheat grill or broiler on high heat.
Place grate on highest level, and brush lightly with oil.
Place steaks on the grill, and discard marinade.
Grill steak for 10 minutes, turning once, or to desired doneness.","url":"https://recipe.bluelayer.org/recipe/45058/marinated-flank-steak"},{"id":"45042","title":"Milled Flax Seed Bread","ingredients":"water, bottled, generic
oil, olive, salad or cooking
molasses
salt, table
seeds, flaxseed
wheat flours, bread, unenriched
wheat flour, white, all-purpose, unenriched
rice, white, long-grain, regular, unenriched, cooked without salt
leavening agents, yeast, baker's, active dry","directions":"Add ingredients in the order listed to the pan for your bread machine, making sure the yeast doesn't touch the liquid.
Select wheat if possible.
Select desired crust color.
start bread machine and in a couple of hours you will have a wonderful loaf for the family to enjoy.","url":"https://recipe.bluelayer.org/recipe/45042/milled-flax-seed-bread"},{"id":"45024","title":"Watermelon Scallop Ceviche","ingredients":"watermelon, raw
lime juice, raw
parsley, fresh
lemon juice, raw
alcoholic beverage, distilled, vodka, 80 proof
chives, raw
salt, table
spices, pepper, black
mollusks, scallop, (bay and sea), cooked, steamed","directions":"Mix together all of the ingredients except the scallops in a glass serving bowl.
Slice the scallops into 1/4-inch thick coins and drop into the dressing.
Cover and refrigerate for 2 hours, then serve with rice crackers or crispy flat bread.","url":"https://recipe.bluelayer.org/recipe/45024/watermelon-scallop-ceviche"},{"id":"45021","title":"Roasted Squash, Parsnips & Carrots","ingredients":"carrots, raw
parsnips, raw
squash, winter, butternut, raw
sugars, granulated
roland, seasoned rice wine vinegar,","directions":"Preheat oven to 375 degrees.
Peel and cut carrots, squash and parsnips into fingers 1/4 inch square and about 2 inches long.
Toss vegetables together and place in a small roasting pan or gratin dish.
Sprinkle with Splenda or sugar and vinegar.
Bake for 15 minutes, then stir the vegetables.
Bake an additional 15 minutes or until tender.","url":"https://recipe.bluelayer.org/recipe/45021/roasted-squash-parsnips-carrots"},{"id":"44986","title":"Soy-Sesame Dressing","ingredients":"spices, garlic powder
spices, ginger, ground
soy sauce made from soy (tamari)
roland, seasoned rice wine vinegar,
sugars, granulated
oil, sesame, salad or cooking
spices, pepper, red or cayenne
salad dressing, mayonnaise, regular
oil, olive, salad or cooking","directions":"Mix all ingredients until well-blended.","url":"https://recipe.bluelayer.org/recipe/44986/soy-sesame-dressing"},{"id":"44981","title":"Best All-Purpose Gluten-Free Flour Blend","ingredients":"rice flour, white, unenriched
corn, sweet, white, raw
wheat flour, white, all-purpose, unenriched
rice flour, white, unenriched
sorghum flour, refined, unenriched
xanthan gum,","directions":"Whisk white rice flour, corn flour, arrowroot flour, brown rice flour, sorghum flour, and xanthan gum flour together in a bowl.
Keep flour blend in sealed plastic bags or air-tight containers.","url":"https://recipe.bluelayer.org/recipe/44981/best-all-purpose-gluten-free-flour-blend"},{"id":"44972","title":"Japanese Steakhouse Style Yellow Sauce","ingredients":"salad dressing, mayonnaise, regular
butter, without salt
roland, seasoned rice wine vinegar,
sugars, granulated
spices, garlic powder
spices, turmeric, ground","directions":"Combine all ingredients in a small bowl.
Whisk until smoot.
Cover and refrigerate at least4 hours.","url":"https://recipe.bluelayer.org/recipe/44972/japanese-steakhouse-style-yellow-sauce"},{"id":"44959","title":"Butter Pecan Kulfi","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
cream, whipped, cream topping, pressurized
rice flour, white, unenriched
nuts, pecans
sugars, granulated
vanilla extract","directions":"Whisk together the milk, cream and rice flour/cornstarch in a large, heavy-bottomed saucepan on medium heat.
Bring to a slow boil, stirring almost constantly to prevent scorching.
Reduce the heat to medium-low and simmer the mixture until it is the colour and consistency of cream and reduces to about 3 1/2 cups of liquid.
(This will take approximately 45 minutes.)
Meanwhile, chop half of the pecans very finely and the other half roughly.
Remove the cream/milk mixture from the heat and let it cool for 15 minutes.
Stir in the sugar, pecans and vanilla.
Pour into ramekins or small bowls.
Allow it to cool completely on the countertop before covering tightly with plastic wrap and freezing for at least 6 hours before serving.
Remove from the freezer 5-10 minutes before serving.
Notes: Roast raw pecans in a 325 degrees F oven for 8-10 minutes.
Transfer to a plate to cool.","url":"https://recipe.bluelayer.org/recipe/44959/butter-pecan-kulfi"},{"id":"44908","title":"Gluten-Free and Vegan Pancakes","ingredients":"rice flour, white, unenriched
egg substitute, powder
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spices, cinnamon, ground
spices, nutmeg, ground
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
sweetener, herbal extract powder from stevia leaf","directions":"Mix rice flour, baking powder, cinnamon, and nutmeg in a medium sized bowl.
In another bowl, mix egg replacer, unsweetened applesauce, melted \"butter\", and stevia extract.
Slowly combine both mixes.
Add water (or rice milk, soy milk, almond milk) to desired consistency.
Bake on a preheated non-stick griddle flipping once.
Serve with syrup, fruit, honey, whatever!","url":"https://recipe.bluelayer.org/recipe/44908/gluten-free-and-vegan-pancakes"},{"id":"44903","title":"Grilled Marinated Salmon","ingredients":"soy sauce made from soy (tamari)
roland, seasoned rice wine vinegar,
sugars, granulated
oil, olive, salad or cooking
mustard, prepared, yellow
spices, ginger, ground
spices, pepper, black
fish, salmon, atlantic, wild, raw","directions":"In a medium bowl, combine the soy sauce, vinegar, sugar, oil, mustard powder, ginger and ground black pepper.
Place the salmon in a shallow, nonporous dish and pour the marinade over the salmon.
Cover and marinate in the refrigerator for at least 1 hour, turning occasionally
Preheat an outdoor grill for medium high heat and lightly oil grate
Grill the fish for about 3 to 4 minutes per side, or to desired doneness.","url":"https://recipe.bluelayer.org/recipe/44903/grilled-marinated-salmon"},{"id":"44827","title":"Claudia's Nuts and Bolts","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
pretzels, soft, unsalted
oil, corn, peanut, and olive
bacon, meatless
peanut butter, smooth style, without salt
butter, without salt
sauce, worcestershire
sauce, ready-to-serve, pepper, tabasco
spices, chili powder
spices, paprika","directions":"Melt seasonings and mix into cereal mix.
Bake at 250F in a convection over for 3/4 hour on greased baking pan, tossing every 10-15 minutes.
Enjoy.
Store in an airtight container or keep in the freezer.
Great as a gift!","url":"https://recipe.bluelayer.org/recipe/44827/claudias-nuts-and-bolts"},{"id":"44808","title":"Chicken With Feta Sauce","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
vinegar, balsamic
spices, thyme, dried
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
spices, oregano, dried
milk, fluid, 1% fat, without added vitamin a and vitamin d
shortening, vegetable, household, composite
cheese, feta
lemon juice, raw
rice, white, long-grain, regular, unenriched, cooked without salt","directions":"On a sheet of wax paper, sprinkle the chicken with the vinegar and thyme.
In a large nonstick skillet, heat the oil.
Cook the chicken until browned and cooked through, 4-5 minutes on each side.
Transfer to a plate.
Sprinkle the flour and oregano over the pan juices; cook, stirring constantly, 1 minute.
Gradually whisk in the milk; cook, whisking constantly, until thick and bubbling, 2-3 minutes.
Stir in the vegetables, cheese and lemon juice.
Reduce the heat and simmer until the cheese melts, about 2 minutes.
Place the rice on a large platter; top with the chicken.
Spoon the sauce over the chicken.","url":"https://recipe.bluelayer.org/recipe/44808/chicken-with-feta-sauce"},{"id":"44778","title":"Simple As Chicken Pilau","ingredients":"soup, chicken broth or bouillon, dry
celery, raw
onions, raw
butter, without salt
rice, white, long-grain, regular, unenriched, cooked without salt
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
salt, table","directions":"Combine broth, celery, onion, and butter into 2-quart saucepan (with tight-fitting lid).
Bring to a boil and add rice.
Reduce heat and simmer, covered, about 20 minutes.
Add chicken, salt and pepper, and simmer about 10 minutes or until rice is fluffy and water is absorbed.","url":"https://recipe.bluelayer.org/recipe/44778/simple-as-chicken-pilau"},{"id":"44775","title":"No-Bake Peanut Butter Bars","ingredients":"cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
raisins, seeded
syrups, corn, light
peanut butter, smooth style, without salt
sugars, granulated","directions":"Butter a 9\"x13\" oblong baking pan.
In a large bowl, mix the cereal and raisins together.
Set aside.
Heat the syrup, peanut butter, and sugar in a saucepan over low heat until it bubbles.
Pour the hot syrup over the rice cereal and raisins and blend together.
Press the mixture into the prepared pan.
Cut into squares when cool.","url":"https://recipe.bluelayer.org/recipe/44775/no-bake-peanut-butter-bars"},{"id":"44772","title":"Easy Sweet and Sour Sauce for Chicken or Pork","ingredients":"rice vinegar,
sugars, brown
catsup
soy sauce made from soy (tamari)
cornstarch
water, bottled, generic","directions":"Mix the vinegar, brown sugar, ketchup, and soy sauce together and bring to a boil in a small pot.
Mix together the cornstarch and water, add to the other ingredients and stir to thicken.
For a thicker sauce, increase the cornstarch to 5 teaspoons.","url":"https://recipe.bluelayer.org/recipe/44772/easy-sweet-and-sour-sauce-for-chicken-or-pork"},{"id":"44741","title":"Mom's Shortbread","ingredients":"butter, without salt
sugars, granulated
rice flour, white, unenriched
wheat flour, white, all-purpose, unenriched","directions":"Sift flour, rice flour and sugar into a bowl.
Add butter.
Work in butter until like a short pastry.
Pat into pan and prick all over with a fork.
Place in 300F oven until lightly colored, then reduce heat to 275F and bake about an hour.
I always mark the cut lines before baking.
the size I like is 1\"x2\".","url":"https://recipe.bluelayer.org/recipe/44741/moms-shortbread"},{"id":"44727","title":"Easy Chicken Stir-Fry","ingredients":"oil, olive, salad or cooking
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
shortening, vegetable, household, composite
spices, ginger, ground
soy sauce made from soy (tamari)
honey
oil, corn, peanut, and olive
rice, white, long-grain, regular, unenriched, cooked without salt","directions":"Heat oil in large skillet on medium-high heat.
Add chicken; cook and stir 7 minute or until no longer pink.
Add vegetables, dressing, soy sauce and honey; mix well.
Cook an additional 2 minute or until heated through.
Sprinkle with peanuts.
Serve over the rice.","url":"https://recipe.bluelayer.org/recipe/44727/easy-chicken-stir-fry"},{"id":"44709","title":"Gingered Cream Rice","ingredients":"salt, table
spices, garlic powder
spices, ginger, ground
spices, onion powder
spices, pepper, black
spices, pepper, red or cayenne
butter, without salt
mushrooms, white, raw
onions, raw
rice, white, long-grain, regular, unenriched, cooked without salt
spices, ginger, ground
soup, chicken broth or bouillon, dry
cream, fluid, heavy whipping
cheese, parmesan, hard","directions":"Combine the seasoning mix ingredients in a small bowl.
Preheat the oven to 350*.
Heat the butter in a large ovenproof skillet, preferably one that has a tight-fitting lid (If you don't have a tight fitting lid, just use aluminum foil to cover!
).
When the butter sizzles, add the mushrooms, onions, and seasoning mix.
Cook, stirring frequently, for 6 minutes, then add the rice and ginger.
Stir in the stock, 2 cups heavy cream, and Parmesan cheese and mix thoroughly.
Cover and bake for 45 minutes.
Remove from the oven and check to see if there is still some liquid in the bottom of the pan.
If not, add the remaining cup of cream.
Let sit until the liquid is absorbed, about 10 minutes, before serving.","url":"https://recipe.bluelayer.org/recipe/44709/gingered-cream-rice"},{"id":"44672","title":"Mock Rice Pudding","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
yogurt, greek, plain, nonfat
sweetener, syrup, agave
spices, cinnamon, ground","directions":"Cook rice according to directions.
Remove from heat.
Add flavored yogurt, sweetner and spice (if using) to rice and stir.
May be eaten warm or chilled.
Any flavor of yogurt would be good in this recipe, but vanilla tastes most like real rice pudding.
Chopped nuts and/or raisins would also be good sprinkled on top if you are not watching calories.
Cooking time depends on type of rice used, regular takes longer than instant, I have based cooking time on instant.","url":"https://recipe.bluelayer.org/recipe/44672/mock-rice-pudding"},{"id":"44634","title":"Ww No-Cook Asian Peanut Sauce (2 Pts)","ingredients":"peanut butter, smooth style, without salt
soup, vegetable broth, ready to serve
vinegar, balsamic
rice vinegar,
soy sauce made from soy (tamari)
spices, ginger, ground
oil, sesame, salad or cooking
sauce, worcestershire
spices, pepper, red or cayenne
sugars, granulated","directions":"Whisk all the ingredients together in a medium bowl until smooth and creamy.
This will keep well for up to 3 days, covered and refrigerated; whisk before using again.","url":"https://recipe.bluelayer.org/recipe/44634/ww-no-cook-asian-peanut-sauce-2-pts"},{"id":"44628","title":"Thai Sweet Chili Sauce","ingredients":"spices, pepper, red or cayenne
spices, garlic powder
sugars, granulated
salt, table
rice vinegar,
vinegar, distilled
lime juice, raw
lime juice, raw","directions":"Prepare jars, lids and bands.
In a pot, combine chile peppers, garlic, salt, sugar, rice vinegar and white vinegar.
Bring to a boil over medium heat, stirring often until sugar and salt is dissolved.
Increase heat to high and boil for 1 minute.
Remove from heat.
Stir in lime zest and juice.
Pour into prepared jars leaving a 1/2\" headspace.
Remove air bubbles and adjust headspace if needed.
Process jars in a boiling water bath for 10 minutes.
Adjust time according to your altitude.","url":"https://recipe.bluelayer.org/recipe/44628/thai-sweet-chili-sauce"},{"id":"44615","title":"Copycat \"uncle Ben's\" Long Grain & Wild Rice","ingredients":"onions, raw
parsley, fresh
spices, garlic powder
spices, onion powder
spices, turmeric, ground
spices, cumin seed
spices, ginger, ground
spices, pepper, black
salt, table
water, bottled, generic
rice, white, long-grain, regular, unenriched, cooked without salt
wild rice, raw
butter, without salt","directions":"Combine all of the spices in a medium saucepan and mix thoroughly.
Add the both types of rice, the chicken stock and butter (if using).
Bring mixture to a boil and stir to combine.
Cover saucepan with a lid, turn down heat to a simmer and simmer gently for 10-15 minutes until all the liquid is absorbed.","url":"https://recipe.bluelayer.org/recipe/44615/copycat-uncle-bens-long-grain-wild-rice"},{"id":"44597","title":"Double Skin Milk","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
egg, white, raw, fresh
sugars, granulated","directions":"Pour the milk into a small saucepan, add sugar and bring slowly to the boil over low heat.
Remove from heat and pour the hot milk into three individual rice bowls.
Leave to cool.
When a skin has formed on the surface of each bowl of the cooling milk, use a toothpick to lift up a corner of the skin just enough to gently pour the hot milk out of the corner of each bowl into a large bowl.
Leave the skin that has now sagged to the bottom of each individual bowl intact.
Beat the egg white till smooth and white.
Add to the milk that is left cooling in the large bowl.
Stir well.
Strain the mixture through a sieve to remove lumps.
Scrape off the bubbles that form at the top.
Pour the milk back into the individual bowls with the previous milk skin still intact.
The skin will float to the top.
Place the bowls of milk in a bamboo steamer.
Boil water in a wok.
Place the steamer over boiling water.
Cover and steam for 10 minutes over medium heat.
The resulting double skinned milk is pure white and set to a wobbly consistency, very smooth and mildly sweet.
On cooling, a second layer of tasty skin is formed, sticking to the edge of the bowl.","url":"https://recipe.bluelayer.org/recipe/44597/double-skin-milk"},{"id":"44582","title":"Cornbread (Egg-Free/Vegan)","ingredients":"cornmeal, degermed, unenriched, yellow
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
rice, white, long-grain, regular, unenriched, cooked without salt
oil, olive, salad or cooking
vinegar, distilled
syrups, corn, light","directions":"Preheat oven to 375 degrees.
Grease an 8\" or 9\" square pan.
Combine the dry ingredients--cornmeal, flour, sugar, baking powder, baking soda, and salt.
Stir in the wet ingredients--milk, oil, vinegar, and corn syrup.
Pour batter into pan.
Bake for 20 minutes or until the sides begin to pull away from the edge of the pan and wooden toothpick inserted in center comes out clean.","url":"https://recipe.bluelayer.org/recipe/44582/cornbread-egg-free-vegan"},{"id":"44577","title":"Carrots and Rice","ingredients":"carrots, raw
onions, raw
water, bottled, generic
salt, table
rice, white, long-grain, regular, unenriched, cooked without salt
sugars, granulated
cream, whipped, cream topping, pressurized
butter, without salt","directions":"In a large saucepan, combine carrots, onion, water, and salt.
Bring to a boil, reduce heat to medium, and simmer for 10 minutes.
Stir in rice.
Reduce heat to low, and cover pan.
Allow to steam for 20 minutes.
Stir sugar, half-and-half, and butter into rice mixture.
Consistency should be creamy, not dry.
Stir in some milk if necessary.
Remove from heat, and serve immediately.","url":"https://recipe.bluelayer.org/recipe/44577/carrots-and-rice"},{"id":"44549","title":"Quick Honey Mustard Pork Stir-Fry","ingredients":"pork, fresh, loin, tenderloin, separable lean only, raw
mustard, prepared, yellow
honey
oil, olive, salad or cooking","directions":"Slice pork thinly.
Mix together the honey & mustard.
Marinate the pork in honey mustard mixture for at least 15-20 minutes.
Heat oil in nonstick wok or pan.
Add meat & stirfry with high heat until cooked, stirring & tossing all the time (5-10 minutes).
Serve with stir fried veggies & rice or potatoes & salad.","url":"https://recipe.bluelayer.org/recipe/44549/quick-honey-mustard-pork-stir-fry"},{"id":"44548","title":"Mexican Sopes","ingredients":"corn, sweet, white, raw
oil, olive, salad or cooking
water, bottled, generic","directions":"Mix Masa and water until it turns to a dough consistency.
Roll a golf size ball and pat it until its like a pancake.
(Optional --> on a griddle place the dough and heat it up until its lightly cooked)
Pinch the edges of the sope all around it.
Heat oil on a small or medium pan...once its hot place your Sope and fry it until it turns light golden
Top your sole with anything you like and enjoy!
!
My version: Fried beans at the bottom then I begin topping it with: shredded beef, shredded lettuce, guacamole, queso freso,sour cream, salsa, and Mexican Pickled onions(cebollas curtidas) and as a side Mexican Rice!
!","url":"https://recipe.bluelayer.org/recipe/44548/mexican-sopes"},{"id":"44535","title":"Sweet & Salty Dipping Sauce","ingredients":"soy sauce made from soy (tamari)
rice vinegar,
molasses
oil, sesame, salad or cooking
oil, canola","directions":"Combine ingredients in a large jar with a tight fitting lid.
Close jar and shake thoroughly.
Serve immediately or store in refrigerator for up to a week.","url":"https://recipe.bluelayer.org/recipe/44535/sweet-salty-dipping-sauce"},{"id":"44528","title":"Oat-Walnut Muffins","ingredients":"wheat flour, white, all-purpose, unenriched
oats
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)
rice, white, long-grain, regular, unenriched, cooked without salt
nuts, walnuts, english","directions":"Preheat the oven to 350 degrees.
Combine the first 5 (dry) ingredients in a mixing bowl and stir together.
Make a well in the center and pour in the applesauce, oil, and rice milk, stir until well combined, adding more rice milk as needed to make a smooth, slightly stiff batter.
Fold in the walnuts, then divide the batter among 12 lightly oiled or paper-lined muffin tins.
Bake for 20 to 15 minutes, or until the tops are golden and a toothpick inserted into the center of one tests clean.
Cool on a rack, then store in an airtight container as soon as the muffins are at room temperature.","url":"https://recipe.bluelayer.org/recipe/44528/oat-walnut-muffins"},{"id":"44510","title":"Honey Rice Pudding","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
raisins, seeded
milk, fluid, 1% fat, without added vitamin a and vitamin d
honey","directions":"Wash the rice.
Put into a buttered fire-proof dish.
Stir in the raisins, milk and honey.
Sprinkle with cinnamon.
Bake at 270Degrees F to 300Degrees F for 1 1/4 hours.
Serve hot.","url":"https://recipe.bluelayer.org/recipe/44510/honey-rice-pudding"},{"id":"44509","title":"Parsley Rice","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
water, bottled, generic
butter, without salt
spices, parsley, dried","directions":"Rinse Rice under the faucet to remove excess starch.
Bring Rice and Water to a rapid boil in a 2 quart saucepan.
Cover Rice and reduce heat to low.
Cook on Low 20 minutes.
Cut Butter into 4 pieces.
When Rice had doubled in volume, Add the Butter and replace lid.
Once Butter has melted, sprinkle Parsley even over ther the Rice.
Stir to fully mix Rice, Butter and Parsley.
Serve with any meat dish.
Pairs up exceptionally with Chicken Breasts.","url":"https://recipe.bluelayer.org/recipe/44509/parsley-rice"},{"id":"44504","title":"Creamy Wild Rice Soup","ingredients":"water, bottled, generic
salt, table
wild rice, raw
onions, spring or scallions (includes tops and bulb), raw
carrots, raw
nuts, pecans
butter, without salt
wheat flour, white, all-purpose, unenriched
soup, chicken broth or bouillon, dry
bacon, meatless
spices, pepper, black
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"In a large saucepan, bring water and salt to boil.
Add rice.
Reduce heat; cover and simmer for 45-60 minutes or until tender.
Remove from heat.
Let stand for 10 minutes; drain and set aside.
In a soup kettle or Dutch oven, saute the onions, carrot, and walnuts in margarine for 1-2 minutes.
Stir in flour until blended.
Gradually add broth.
Bring to a boil; cook and stir for 2 minutes or until thickened.
Reduce heat.
Add the ham, pepper, and wild rice.
Cover and simmer for 5 minutes.
Reduce heat.
Add milk and heat through (but DO NOT boil!).
Garnish with green onion strips if desired.","url":"https://recipe.bluelayer.org/recipe/44504/creamy-wild-rice-soup"},{"id":"44479","title":"Oriental Asparagus","ingredients":"asparagus, raw
spices, garlic powder
spices, ginger, ground
soy sauce made from soy (tamari)
rice vinegar,
oil, sesame, salad or cooking","directions":"Cook asparagus until just tender, I microwave for 2 1/2 minutes.
Rinse with cold water briefly.
Mix garlic, ginger, soy sauce, rice vinegar and seaseme oil.
Pour over asparagus while still warm.
Sever hot or cold.","url":"https://recipe.bluelayer.org/recipe/44479/oriental-asparagus"},{"id":"44440","title":"Crispy Rice Treats","ingredients":"butter, without salt
candies, marshmallows
peanut butter, smooth style, without salt
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
spartan, real semi-sweet chocolate baking chips,","directions":"Melt the butter over low heat in a large pot.
Stir in the marshmallows and cook until fully melted and no marshmallow white remains.
Stir in the peanut butter until combined.
Stir in the cereal until distributed evenly through the marshmallow mixture.
Pour out onto a lightly greased rectangular baking dish (9 by 13 inches).
Smooth out the top of the treats by moistening your hands with a little water and using the palms of your hand to press down gently.
Don't press down too hard or else your treats will be too dense.
Set aside to cool.
Once the treats have cooled, melt the chocolate over low heat.
Cut the treats into even squares and quickly just shallowly dip the top side of the treats into the chocolate.
Turn chocolate side up and set in a baking dish or on a rack until set.","url":"https://recipe.bluelayer.org/recipe/44440/crispy-rice-treats"},{"id":"44437","title":"Chocolate Delights","ingredients":"nuts, almonds
peanut butter, smooth style, without salt
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
nuts, pecans
candies, marshmallows
spartan, real semi-sweet chocolate baking chips,","directions":"Put almond bark into a microwave-safe bowl; heat in microwave oven for 90 seconds and stir.
Continue to heat in microwave in 15-second intervals until completely melted and smooth, 15 to 60 seconds.
Stir peanut butter with the melted chocolate bark until smooth; add crispy rice cereal and pecans and stir to coat.
Fold marshmallows and chocolate chips into the mixture to coat.
Spread a sheet of waxed paper onto a flat surface.
Drop the mixture by the spoonful onto the waxed paper and allow to cool completely.","url":"https://recipe.bluelayer.org/recipe/44437/chocolate-delights"},{"id":"44424","title":"Buttery Parmesan Rice Mix","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
soup, chicken broth or bouillon, dry
milk, fluid, 1% fat, without added vitamin a and vitamin d
spices, onion powder
spices, garlic powder
cheese, parmesan, hard","directions":"Combine the rice and all of the other ingredients in a resealable plastic container.
I like to use zip-lock bags.
Label and Seal and the container.
Store in the refrigerator or freezer because of the cheese.
This is enough for 1 package of mix.
Make several at a time for the most conveneince.
To Prepare:.
2 tablespoons margarine.
1 package of Buttery Parmesan Rice Mix.
2 cups water
In a 2-quart saucepan combine the margarine, Rice Mix and water.
Bring the mixture to a boil.
Place a lid on the pot.
Reduce the heat to the lowest possible flame.
Simmer, covered until done or for about 45 minutes for brown rice or 20 minutes for white rice.
Serve hot.","url":"https://recipe.bluelayer.org/recipe/44424/buttery-parmesan-rice-mix"},{"id":"44410","title":"Leola' Sweet and Sour Sauce","ingredients":"water, bottled, generic
cornstarch
roland, seasoned rice wine vinegar,
catsup
sugars, granulated","directions":"Place all ingredients in pot and mix.
Water must be cold for the cornstarch.
Bring to a boil.
Shut off heat and move pan.
Sauce will thicken as it sits.
Serve fresh or freeze up to 3 months.","url":"https://recipe.bluelayer.org/recipe/44410/leola-sweet-and-sour-sauce"},{"id":"44390","title":"Lola's Horchata","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract
spices, cinnamon, ground
sugars, granulated","directions":"Pour the rice and water into the bowl of a blender; blend until the rice just begins to break up, about 1 minute.
Let rice and water stand at room temperature for a minimum of 3 hours.
Strain the rice water into a pitcher and discard the rice.
Stir the milk, vanilla, cinnamon, and sugar into the rice water.
Chill and stir before serving over ice.","url":"https://recipe.bluelayer.org/recipe/44390/lolas-horchata"},{"id":"44381","title":"Vickys Pumpkin Pancakes with Cinnamon Crumble Topping","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, brown
leavening agents, baking powder, double-acting, sodium aluminum sulfate
pumpkin, raw
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
pumpkin, raw
oil, olive, salad or cooking
vanilla extract
wheat flour, white, all-purpose, unenriched
sugars, brown
spices, cinnamon, ground
butter, without salt","directions":"* My flour mix is 120g cornstarch, 40g sweet rice flour and 40g white sorghum flour
Put the topping ingredients in a bowl and rub between your fingertips to form crumbs.
Set aside
Whisk the wet pancake ingredients together then add to the dry ingredients.
Mix until just combined
Heat a frying pan on medium-low and spray lightly with oil
Pour some pancake batter into the pan and cook until bubbles form and pop on the surface and the edges start to dry
Gently flip over and top generously with some cinnamon crumb mixture.
Cook until the underside is golden and the crumb topping starts to firm up and get crunchy
Repeat until the batter & crumb topping is all gone.
You should get 8 pancakes from the batter.
You can make the topping crisper by putting the pancakes under the grill for a minute
Serve with some syrup or butter","url":"https://recipe.bluelayer.org/recipe/44381/vickys-pumpkin-pancakes-with-cinnamon-crumble-topping"},{"id":"44377","title":"Sesame Dipping Sauce","ingredients":"soy sauce made from soy (tamari)
rice vinegar,
oil, sesame, salad or cooking
sweetener, syrup, agave
onions, spring or scallions (includes tops and bulb), raw
seeds, sesame seeds, whole, dried","directions":"In a small bowl, whisk together soy sauce, rice vinegar, sesame oil, and agave.
Top with scallions and sesame seeds.","url":"https://recipe.bluelayer.org/recipe/44377/sesame-dipping-sauce"},{"id":"44361","title":"Panamanian Tortillas (Thick Corn Cakes)","ingredients":"water, bottled, generic
corn, sweet, white, raw
salt, table
rice flour, white, unenriched
sugars, granulated
butter, without salt","directions":"Mix the water, mix, salt, rice flour, and sugar (optional) with a spoon.
Knead with wet hands in bowl (wet hands keep it from sticking, so if it starts to stick just get your hands wet again).
It will form into a mixture called \"masa\".
Get bunches of the masa and form them into circles.
Make sure the edges are pinched (no creases or cracks), and that the thickness is consistent (about 1 or 2 cm thick).
To bake, put some of the butter in the pan and spread evenly.
Heat the butter on med high.
When butter is heated, place masa circles on the pan and let bake.
Flip them every 2 or 3 min to evenly cook without burning.
They will start to puff up and get golden.
It should take about 10 min to cook thoroughly, but make sure not to overdo them--no one likes a burned tortilla!
Repeat the steps until all the circles are baked through.","url":"https://recipe.bluelayer.org/recipe/44361/panamanian-tortillas-thick-corn-cakes"},{"id":"44358","title":"Basic Sticky Rice Recipe","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt","directions":"Soak the rice in a container which holds at least twice the volume of rice.
Cover the rice with 2 to 3 inches of room-temperature water and soak for 6 to 24 hrs.
If you need to shorten the soaking time, soak the rice in hot (about 100 degree) water for 2 hrs.
The longer soak gives more flavor and a more even, tender texture, but the rice is perfectly edible with the shorter soak in hot water.
Drain the rice and place in a steamer basket.
Set the steamer basket over several inches of boiling water in a large pot or possibly a wok.
The rice must not be in or possibly touching the boiling water.
Cover and steam for 25 min, or possibly till the rice is shiny and tender.
Turn the rice over after about 20 min, so the top layer is on the bottom.
Be careful which your pot doesn\"t run dry during steaming; add in more water if necessary, making sure to keep it from touching the rice.
Turn the cooked rice out onto a clean work surface.
Use a long-handled wooden spoon to flatten it out a little, then turn it over on itself, first from one side, then from the other, a little like folding over dough as you knead.
This helps get rid of any clumps; after several foldings, the rice will be an even round lump.
Place it in a covered basket or possibly in a serving bowl covered by a damp cloth or possibly a lid.
Serve hot or possibly at room temperature, directly from the basket or possibly bowl.
The rice will dry out if exposed to the air for long as it cools, so keep covered till serving.
This recipe yields 4 to 6 servings or possibly 6 1/2 c..","url":"https://recipe.bluelayer.org/recipe/44358/basic-sticky-rice-recipe"},{"id":"44332","title":"Thick and Chewy Granola Bars","ingredients":"oats
sugars, granulated
wheat flour, white, all-purpose, unenriched
salt, table
spices, cinnamon, ground
spartan, real semi-sweet chocolate baking chips,
cranberries, dried, sweetened
nuts, walnuts, english
peanut butter, smooth style, without salt
vanilla extract
butter, without salt
honey
rice, white, long-grain, regular, unenriched, cooked without salt
water, bottled, generic","directions":"Preheat the oven to 350F Line an 8″ x 8″ x 2″ pan in one direction with parchment paper, allowing it to go up the opposing sides.
Lightly grease the parchment paper and the exposed pan, or coat with a non-stick spray.
Stir together all the dry ingredients, including the fruit and nuts.
In a separate bowl, whisk together the vanilla, melted butter or oil, liquid sweeteners and water.
Toss the wet ingredients with the dry (and peanut butter, if youre using it) until the mixture is evenly crumbly.
Spread in the prepared pan, pressing them in firmly to ensure they are molded to the shape of the pan.
(A piece of plastic wrap can help with this, as you press down on the back of it.
).
Bake the bars for 30 to 40 minutes, until theyre brown around the edges dont be afraid to get a little color on the tops too.
Theyll still seem soft and almost underbaked when you press into the center of the pan but do not worry, theyll set completely once completely cool.
Cool the bars in their pan completely on a cooling rack.
(Alternately, after about 20 minutes you can use your parchment sling to lift and remove the bars, and place them in their paper on the rack to cool the rest of the way.
This can speed the process up.
).
Once cool, a serrated knife (or bench knife) to cut the bars into squares.
[Updating to note, as many had crumbling issues:] If bars seem crumbly, chill the pan of them further in the fridge for 30 minutes which will fully set the glue, then cut them cold.
To store, wrap the bars individually in plastic or stack them in an airtight container.
In humid weather, its best to store bars in the refrigerator.
They also freeze well.","url":"https://recipe.bluelayer.org/recipe/44332/thick-and-chewy-granola-bars"},{"id":"44321","title":"Cafe Rio Pork","ingredients":"pork, fresh, loin, tenderloin, separable lean only, raw
sauce, salsa, ready-to-serve
sugars, brown","directions":"Roast in crock pot for 5-6 hours.
Shred meat.
Cook one more hour.
Serve with cafe rio beans, rice, and tomatillo dressing (see other recipes).","url":"https://recipe.bluelayer.org/recipe/44321/cafe-rio-pork"},{"id":"44284","title":"Cherry-Cardamom Rice Pudding","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
sugars, granulated
spices, cardamom
milk, fluid, 1% fat, without added vitamin a and vitamin d
cherries, sweet, raw
cream, fluid, heavy whipping","directions":"Place the rice, sugar, cardamom, milk and one-third cup of the cherries in a heavy saucepan.
Bring to a boil, lower heat to a gentle simmer and cook, covered, stirring from time to time, until the rice is very tender, about 40 minutes.
Divide the mixture in half and pack into two one-cup heart-shaped molds and refrigerate until well chilled, at least four hours, then unmold.
Alternatively, the mixture can be refrigerated in a small bowl and, once it has been chilled, shaped into two hearts by hand.
Finally chop the remaining cherries and fold them into the whipped cream.
Frost the two heart-shaped puddings with whipped cream and serve.","url":"https://recipe.bluelayer.org/recipe/44284/cherry-cardamom-rice-pudding"},{"id":"44263","title":"More Than S'mores Cookies","ingredients":"spartan, real semi-sweet chocolate baking chips,
candies, marshmallows
rice, white, long-grain, regular, unenriched, cooked without salt
cookies, vanilla wafers, lower fat
oil, corn, peanut, and olive
cranberries, dried, sweetened
spartan, real semi-sweet chocolate baking chips,","directions":"Measure and mix the dry ingredients in a medium bowl.
Chop up the milk chocolate if using bars and heat in a large bowl over a pot of simmering water to melt, stirring.
Let cool a few minutes and then stir in the dry ingredients.
Spoon about 2 Tbsp at a time onto a waxed paper lined baking sheet.
Drizzle the melted contrasting chocolate over.
Refrigerate until firm, and then store in the fridge or freeze.
Nut free version: omit the peanuts and increase the graham wafers by a half cup, and either the rice krispies or cranberries by a half cup.","url":"https://recipe.bluelayer.org/recipe/44263/more-than-smores-cookies"},{"id":"44236","title":"Italian Pineapple Salsa","ingredients":"pineapple, raw, all varieties
peppers, sweet, green, raw
fresh red onions,
spices, basil, dried
vinegar, balsamic
roland, seasoned rice wine vinegar,
spices, pepper, red or cayenne
salt, table","directions":"Combine pineapple, bell pepper, onion, basil, vinegars, red pepper flakes and salt in medium serving bowl.
Cover; chill at least 1 hour to blend flavors.
Serve over grilled turkey or beef hamburgers, with chips.
Salsa can also be served as a dip with tortilla chips or spooned over quesadillas or tacos.","url":"https://recipe.bluelayer.org/recipe/44236/italian-pineapple-salsa"},{"id":"44193","title":"Popcorn Crunch Recipe","ingredients":"snacks, popcorn, air-popped (unsalted)
rice, white, long-grain, regular, unenriched, cooked without salt
oil, corn, peanut, and olive
nuts, almonds
peanut butter, smooth style, without salt","directions":"In a large bowl mix popcorn, cereal, and peanuts.
In microwave bowl cook almond bark and peanut butter on High 2-3 min or possibly till melted, stirring often.
Pour chocolate mix over popcorn mix; toss to coat well.
Spread on cookie sheets that have been sprayed with Pam; cold.
Break into clusters.
Store tightly covered.
Makes 22 c..
NOTE: Almond bark can also be melted in a double boiler.","url":"https://recipe.bluelayer.org/recipe/44193/popcorn-crunch-recipe"},{"id":"44180","title":"Shrimp Scampi","ingredients":"crustaceans, shrimp, raw (not previously frozen)
butter, without salt
oil, olive, salad or cooking
spices, garlic powder
parsley, fresh
bread crumbs, dry, grated, plain","directions":"Melt butter in sauce pan.
Add oil.
When hot, add garlic until cooked, NOT BROWN!!!
Add parsley; lower heat to keep warm.
Place shrimp in broiler pan, cover with butter sauce, broil until just pink.
Do not overcook.
Stir shrimp and return to broiler to bring all sides to an orange, pink color.
Watch constantly as this happens very quickly, being careful not to overcook.
Remove broiler pan from oven.
Sprinkle 1/2 of breadcrumbs, stir.
Sprinkle with remaining breadcrumbs, stir in.
Return to broiler for about 2 minutes to give breadcrumbs a little color and allow butter to bubble again.
Serve over rice, Basmati or Jasmine is best, IMHO.","url":"https://recipe.bluelayer.org/recipe/44180/shrimp-scampi"},{"id":"44153","title":"Chocolate-Peanut Crisp Bars","ingredients":"peanut butter, smooth style, without salt
honey
spartan, real semi-sweet chocolate baking chips,
vanilla extract
oil, corn, peanut, and olive
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt","directions":"Melt the peanut butter and honey in a very large pot, stirring frequently.
When hot through, remove from the heat.
Stir in the chocolate chips until they melt.
Add the vanilla.
Stir in the peanuts and rice crisps.
Press into an oiled 9\"x 13\" inch pan.
Chill and cut into squares.","url":"https://recipe.bluelayer.org/recipe/44153/chocolate-peanut-crisp-bars"},{"id":"44149","title":"Rice Milk","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
water, bottled, generic
sugars, granulated","directions":"Soak the rice in the water for at least 6 hours or overnight.
Transfer the rice and the soaking liquid to the blender and whirl on its highest speed for a full 2 minutes.
If youre using sweetener, blend it in with the rice.
Strain through a fine-mesh strainer and discard the solids, Enjoy immediately, or serve cold or over ice.
Kept refrigerated, rice milk will last for up to 1 week.
Frozen rice milk will keep for up to 4 months.
Variation: Horchata
As anyone who lives within sniffing distance of a taqueria can tell you, horchata is an outrageously enjoyable beverage made from rice milk.
On a hot day and/or with hot food, its sweet cinnamon coolness is most welcome.
To make it, make the Rice Milk and soak I (3-inch) cinnamon stick in the water along with the rice.
Include the cinnamon stick in the blender when pureeing the rice, along with a pinch of kosher salt and 4 tablespoons of your favorite sugar or natural sweetener, adding more to taste.
Strain and enjoy immediately; or serve cold or over ice.
Horchata will keep in the refrigerator for 3 days, but it does not freeze well.","url":"https://recipe.bluelayer.org/recipe/44149/rice-milk"},{"id":"44130","title":"Rice with Puttanesca Sauce","ingredients":"plums, raw
olives, ripe, canned (small-extra large)
olives, ripe, canned (small-extra large)
capers, canned
spices, garlic powder
oil, olive, salad or cooking
spices, basil, dried
parsley, fresh
salt, table
spices, pepper, red or cayenne
rice, white, long-grain, regular, unenriched, cooked without salt","directions":"In a large bowl, combine the tomatoes, olives, capers, garlic and oil.
Add the basil, parsley, salt and red pepper flakes, stirring to combine.
Cover and let stand at room temperature for 20 to 30 minutes, stirring occasionally.
Serve over the hot cooked rice.","url":"https://recipe.bluelayer.org/recipe/44130/rice-with-puttanesca-sauce"},{"id":"44100","title":"Fruitilicious Rice Salad","ingredients":"wild rice, raw
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
water, bottled, generic
carrots, raw
beans, snap, green, raw
sugars, brown
pineapple juice, canned or bottled, unsweetened, without added ascorbic acid
raisins, seeded
water, bottled, generic
cherries, sweet, raw
lemon juice, raw
mustard, prepared, yellow
spices, garlic powder
spices, thyme, dried
oil, olive, salad or cooking
spices, pepper, black","directions":"Place 1/2 cup of water into a shallow skillet over medium heat.
Bring to a simmer and add the baby carrots and cook for 4 minutes.
(I like my vegetables rather toothy, if you prefer softer cook an additional minute.)
If the water fully evaporates, add just 1 or 2 tablespoons more.
Add the green beans and brown sugar to the carrots and cook an additional 1 to 2 minutes.
Remove from heat.
Mix together all of the salad ingredients except the tomatoes.
Mix the dressing together in a small bowl.
Pour on salad and toss.
Add tomatoes and toss a bit more.
(Tomatoes are tossed later as they can become a little bruised and mushed).
Chill the salad at least 1 hour, but you can make this a day (24 hours) ahead.
It ages quite well.","url":"https://recipe.bluelayer.org/recipe/44100/fruitilicious-rice-salad"},{"id":"44057","title":"Sweet Marie Chocolate Treats","ingredients":"animal fat, bacon grease
peanut butter, smooth style, without salt
sugars, brown
syrups, corn, light
rice, white, long-grain, regular, unenriched, cooked without salt
oil, corn, peanut, and olive
butter, without salt
cocoa, dry powder, unsweetened
sugars, powdered","directions":"Grease 8\" square cake pan with butter.
Melt peanut butter, brown sugar, corn syrup and butter either in saucepan on the stove or in the microwave.
Stir until mixture is smooth and creamy.
Add rice crispies and peanuts (optional).
Mix it all together.
Spread the mixture evenly in the pan using a spatula.
Place in the refigerator to harden and cool.
Melt the stick of butter, either on the stove or in the microwave.
Add the cocoa and powdered sugar and stir until creamy.
Pour the icing evenly over the cereal mixture.
Place in the refigerator to harden again.
Cut into squares and serve.","url":"https://recipe.bluelayer.org/recipe/44057/sweet-marie-chocolate-treats"},{"id":"44049","title":"Sugar-Seared Scallops","ingredients":"mollusks, scallop, (bay and sea), cooked, steamed
sugars, granulated
salt, table
spices, curry powder
butter, without salt
cream, sour, cultured
spices, coriander seed","directions":"Mix together the sugar, salt, and curry powder.
In a medium skillet, heat the butter SLOWLY.
Don't just throw the butter into a hot skillet or it'll brown, and you don't want that.
You do, however, want to get the skillet good and hot so as to actually sear the scallops.
You'll know it's ready when the butter begins to get bubbly.
As your butter's heating up, roll each scallop in the sugar/salt/curry mixture.
Coat all sides.
If your butter's not hot enough yet, put them on a plate and wait until it's hot enough.
If you put them into the skillet and it's not hot enough, your coating will not caramelize and it'll slide right off the scallops!
Sear the scallops for about 3-4 minutes on each side.
With tons, transfer scallops to a plate when done; cover with aluminum foil.
Leave the butter in the skillet.
Reduce heat on the skillet to medium (still bubbly, but not searing temp) and add the sour cream.
Stir thoroughly and constantly as it cooks down into a sauce.
Put the scallops over rice.
Drizzle sauce over scallops.
Sprinkle chopped cilantro over entire dish.
Bask in the compliments you'll get from your dinner guests.","url":"https://recipe.bluelayer.org/recipe/44049/sugar-seared-scallops"},{"id":"44038","title":"Trail Mix Granola Bars","ingredients":"oats
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
cranberries, dried, sweetened
spartan, real semi-sweet chocolate baking chips,
mini semi-sweet chocolate baking chips,
oil, corn, peanut, and olive
honey
peanut butter, smooth style, without salt","directions":"Prep a baking dish.
For thicker bars, try a 7x11 or a couple of bread pans.
For thinner bars, a 13x9 will work.
Grease the pan or lay down non-stick foil.
In a great big bowl: mix the oats, rice cereal, dried fruit, M&Ms, chocolate chips, and peanuts.
Stir it all together with a large spatula.
Have the spatula close and handy!
In a medium-sized microwave safe bow, combine the honey and peanut butter.
Microwave for 30-45 seconds.
Stir until it is thoroughly mixed.
Pour your honey mixture into the oat mixture.
Now, be quick!
Coat the oat mixture with the honey mixture.
This is easier to do while it is still hot.
Once coated, press the mixture into your prepared pan.
You can grease your hands and press.
I like to take cling wrap and wrap that around the bottom of a bread pan.
Then, I use that to press the bars into the pan really firmly.
This is necessary for the bars to stick together.
Cover and put it in the fridge for at least 1 hour.
Cut and enjoy!
Do not attempt to cut them before one hour or they will be a crumbly, honey gooey mess.
They will still be tasty, though.
Like many homemade granola bars, freezing these for a little while helps them stick together.
Store at room temperature, in the fridge or the freezer.
Recipe from Bran Appetit.","url":"https://recipe.bluelayer.org/recipe/44038/trail-mix-granola-bars"},{"id":"44001","title":"Marshmallow Rice Krispie Treats Recipe","ingredients":"butter, without salt
candies, marshmallows
rice, white, long-grain, regular, unenriched, cooked without salt
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)","directions":"Heat butter in large saucepan.
Add in marshmallows and cook over low heat, stirring constantly till marshmallows are melted and mix is syrupy.
Remove from heat.
Add in cereal and coconut and stir till well coated.
Press hot mix proportionately into 13 x 9 pan with greased waxed paper.
Let cold.","url":"https://recipe.bluelayer.org/recipe/44001/marshmallow-rice-krispie-treats-recipe"},{"id":"43983","title":"Kheede or Kheide (Rice Pudding from India)","ingredients":"cream, whipped, cream topping, pressurized
rice, white, long-grain, regular, unenriched, cooked without salt
sugars, granulated
raisins, seeded
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
nuts, almonds","directions":"In a large pot add rice to half and half.
Cook at a low simmer for two hours.
Add sugar, let simmer for another ten minutes.
Add raisins, coconut and almonds and simmer for ten more minutes.
Can be served warm or cold.","url":"https://recipe.bluelayer.org/recipe/43983/kheede-or-kheide-rice-pudding-from-india"},{"id":"43950","title":"Hoisin BBQ Sauce","ingredients":"sauce, hoisin, ready-to-serve
soy sauce made from soy (tamari)
sugars, brown
rice vinegar,
oil, sesame, salad or cooking
spices, ginger, ground
spices, pepper, black","directions":"Mix the ingredients in a saucepan and bring the liquid to a simmer.
Reduce the heat to low and cook the mixture until it thickens and reduces by about one-quarter, approximately 10 minutes.
Stir frequently.
Serve the sauce warm or chilled.
It keeps, refrigerated, for a couple of weeks.","url":"https://recipe.bluelayer.org/recipe/43950/hoisin-bbq-sauce"},{"id":"43948","title":"Quick Pork With Mild Spices","ingredients":"oil, olive, salad or cooking
pork, fresh, loin, tenderloin, separable lean only, raw
spices, paprika
spices, cumin seed
soup, chicken broth or bouillon, dry
peas, green, frozen, unprepared
yogurt, greek, plain, nonfat
spices, coriander seed","directions":"Heat 1 tbs of the oil in a wok or large frying pan until very hot.
Add the pork and stir fry for 3-4 mins until it starts to brown.
Remove from the pan, set aside and wipe the pan out with piece of kitchen paper.
Pour the remaining oil into the pan and tip in the spices.
Cook over a medium heat for 1 min to release their aromas.
Pour in the chicken broth and cook for 3-4 mins over a high heat until reduced by half.
Throw in the peas.
Take the pan off the heat and stir in the yogurt.
Season if you like.Add the pork and warm through, then scatter over the cilantro.
Serve with rice, potatoes or pasta.","url":"https://recipe.bluelayer.org/recipe/43948/quick-pork-with-mild-spices"},{"id":"43936","title":"Muesli Bars II","ingredients":"honey
peanut butter, smooth style, without salt
nuts, almonds
vanilla extract
spartan, real semi-sweet chocolate baking chips,
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
nuts, almonds
oats","directions":"Grease a 9x13 inch baking dish.
In a small saucepan over medium heat, combine the honey, peanut butter and almond butter.
Bring to a boil, then lower the heat and simmer for 3 minutes.
Remove from heat and stir in the vanilla.
In a large bowl, toss together the chocolate chips, rice cereal, almonds and rolled oats.
Stir in the peanut butter mixture so everything is evenly distributed.
Pack tightly into the prepared pan.
Refrigerate until set.
Cut into bars when cool.","url":"https://recipe.bluelayer.org/recipe/43936/muesli-bars-ii"},{"id":"43933","title":"Authentic Amazake Made with Rice-Koji in a Rice Cooker","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
rice, white, long-grain, regular, unenriched, cooked without salt
water, bottled, generic","directions":"To prepare the rice: Put the rinsed rice in the rice cooker, then fill with water (not listed) up to the 2 cup line, then set on the \"okayu\" (rice porridge) mode.
To prepare the dried rice malt: Put the rice malt in a plastic bag, then break it up into pieces (It will be heated in boiling water later, so it doesn't need to be broken up too finely at this stage.)
After the rice from Step 1 finishes cooking, turn off the switch, stir up the porridge, and let sit for 10 minutes with the lid opened.
Cool until the porridge temperature reaches about 70C.
Mix in the rice malt from Step 2.
The overall temperature should then drop to about 55C.
[Preparing the hot water] Fill a pot with 300 ml of water, bring to a boil, then turn off the heat.
Add 200 ml water (which should then bring the temperature down to 65C).
Add the hot water from Step 4 to the rice cooker from Step 3 (to achieve a temperature of 57C).
Tip: The temperature should be 55-60C after combining everything.
[To maintain the right temperature for fermentation] Lay a towel over the opened rice cooker and switch on the \"warming\" function.
Once it starts to ferment, the temperature will rise, but not to worry.
It's ready after about 5 hours, when it has become sweet.
Mix twice during the fermentation.
If you're concerned about the lumpy texture, process with a hand mixer until smooth.
[Prepare for freezing] Pour the amazake into a resealable bag, lay it on a tray, then freeze.
Break off necessary amounts for use.
Try mixing it as a cocktail with shochu and soda water, or make amazake yogurt.
You could also use it as a sweetener when cooking.
Have a daikon radish and persimmon salad tossed with [Shio-koji and Amazake Dressing].
Or try this [All-Purpose Seasoning with Shio-Koji & Amazake].","url":"https://recipe.bluelayer.org/recipe/43933/authentic-amazake-made-with-rice-koji-in-a-rice-cooker"},{"id":"43919","title":"Hey Jude's Mayo and Mustard Coleslaw","ingredients":"salad dressing, mayonnaise, regular
rice vinegar,
mustard, prepared, yellow
sauce, ready-to-serve, pepper, tabasco
sugars, granulated
fast foods, coleslaw
spices, coriander seed","directions":"Combine mayonnaise, vinegar, mustard, hot sauce and sugar in a large serving bowl; mix well.
Add coleslaw mix and cilantro; mix to combine.
Serve!","url":"https://recipe.bluelayer.org/recipe/43919/hey-judes-mayo-and-mustard-coleslaw"},{"id":"43864","title":"Peanut Butter Rice Krispies Treats","ingredients":"sugars, brown
syrups, corn, light
peanut butter, smooth style, without salt
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt","directions":"Measure out the Rice Krispies in a large bowl (I use the largest I can set my hands on).
Combine brown sugar and corn syrup in small saucepan and cook on medium heat until mixture begins to bubble on top.
Take off heat and stir in the peanut butter.
Add mixture to Rice Krispies and stir until all the Krispies are coated, then pour into 9x11 or 9x13 baking dish.
Smooth over with a spatula, let set for an hour or so and tada!
(You might run a knife through warm water to help cut nice, clean squares).","url":"https://recipe.bluelayer.org/recipe/43864/peanut-butter-rice-krispies-treats"},{"id":"43858","title":"Wild Rice With Butternut Squash, Leeks, and Corn","ingredients":"wild rice, raw
salt, table
squash, winter, butternut, raw
oil, olive, salad or cooking
butter, without salt
leeks, (bulb and lower leaf-portion), raw
corn, sweet, white, raw
parsley, fresh","directions":"Rinse rice in strainer under cold water; drain.
Bring 6 cups water and 2 teaspoons coarse salt to boil in large saucepan.
Add rice; bring to boil.
Reduce heat; simmer uncovered until rice grains begin to split and are tender but still slightly chewy, about 45 minutes.
Drain.
Spread on rimmed baking sheet to cool.
Transfer to bowl.
Preheat oven to 350F Oil rimmed baking sheet.
Toss squash cubes and 3 tablespoons oil in medium bowl.
Spread squash in single layer on prepared sheet; sprinkle with salt and pepper.
Roast just until tender but firm enough to hold shape, stirring occasionally, about 15 minutes.
Transfer squash to bowl.
Cool.
Melt 2 tablespoons butter in large skillet over medium heat.
Add leeks and 3/4 cup water; simmer until leeks are tender, about 7 minutes.
Add corn; simmer 2 minutes longer.
Add rice and butternut squash; simmer until heated through and liquid is absorbed, about 4 minutes.
Stir in parsley.
Season with salt and pepper.
Transfer to bowl and serve.","url":"https://recipe.bluelayer.org/recipe/43858/wild-rice-with-butternut-squash-leeks-and-corn"},{"id":"43846","title":"Crispy Rice Candy Corn Treats","ingredients":"candies, marshmallows
butter, without salt
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
corn, sweet, white, raw
mini semi-sweet chocolate baking chips,","directions":"Butter a 10x15 baking pan.
Melt marshmallows and butter together in a large saucepan over medium heat, stirring until mixture is smooth, about 10 minutes.
Combine cereal, candy corn, and chocolate chips together in a large bowl.
Add marshmallow mixture to cereal mixture and stir together until cereal is well coated.
Spread in prepared pan.
Cool to room temperature and cut into squares.","url":"https://recipe.bluelayer.org/recipe/43846/crispy-rice-candy-corn-treats"},{"id":"43839","title":"Taco rice","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt","directions":"Cook meat and dain
Add the meat with the rice
With about 4 cups of water and taco season and can of tomatos
Let cook on med stir it often so it won't stick may need to add salt and o pepper enjoy I put sour cream on mine when eating super easy very good.","url":"https://recipe.bluelayer.org/recipe/43839/taco-rice"},{"id":"43787","title":"Wild Rice Pilaf with Cherries and Caramelized Onions","ingredients":"soup, vegetable broth, ready to serve
wild rice, raw
oil, olive, salad or cooking
onions, raw
spices, garlic powder
cherries, sweet, raw
parsley, fresh","directions":"In a medium saucepan, bring vegetable broth to a boil.
Add rice and bring to boil again.
Put the lid on the pan and simmer on low for 40 minutes until broth is evaporated.
Fluff rice with fork and set aside.
Meanwhile, in a skillet over medium heat, heat the olive oil.
Add the onion, cook for about 5 minutes until tender.
Add garlic, saute for about another 30 seconds.
Add cherries and cook until cherries are warmed, about another 2 minutes.
In a bowl, add cherry mixture and rice.
Fold in parsley.
Adapted from Skinny Bitch Cookbook.
Calories per cup: 161.3, Fat: 4.9, Cholesterol: 0, Sodium: 47, Potassium: 64, Carbs: 25, Fiber: 2.6, Sugar: 2.7, Protein: 5.8","url":"https://recipe.bluelayer.org/recipe/43787/wild-rice-pilaf-with-cherries-and-caramelized-onions"},{"id":"43776","title":"Baked Oriental Salmon","ingredients":"rice vinegar,
sauce, teriyaki, ready-to-serve
oil, sesame, salad or cooking
oil, olive, salad or cooking
fish, salmon, atlantic, wild, raw","directions":"In a bowl combine marinade ingredients.
Place salmon in a glass baking dish-pour the marinade over the fillets.
Let stand 10 minutes at room temp.
Bake at 425: 10-15 minutes basting once or twice with the pan juices until the fish flakes easily with a fork.","url":"https://recipe.bluelayer.org/recipe/43776/baked-oriental-salmon"},{"id":"43771","title":"Herbed Rice in a Jar","ingredients":"mushrooms, white, raw
onions, raw
spices, garlic powder
spices, thyme, dried
spices, parsley, dried
rice, white, long-grain, regular, unenriched, cooked without salt","directions":"In a mixing bowl, combine the dried mushrooms, onion flakes, garlic powder, dried thyme, and parsley and mix well.
Add the rice and toss, making sure all of the ingredients are evenly combined.
Pour the rice into a jar and seal tightly.
Makes enough for 6 servings.
This homemade rice mix is easy to cook and versatile enough to complement just about any main dish.
For 6 servings, combine 2 1/2 cups of water and rice mix in a medium saucepan and bring them to a boil.
Reduce the heat, cover, and simmer until the rice is tender and the liquid is absorbed, about 20 minutes.
Fluff the rice with a fork.
Serve hot with salt and pepper to taste.","url":"https://recipe.bluelayer.org/recipe/43771/herbed-rice-in-a-jar"},{"id":"43749","title":"Pumpkin Spice-Krispie-Treats","ingredients":"butter, without salt
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
pumpkin, raw
pumpkin, raw
vanilla extract
pumpkin, raw
salt, table
rice, white, long-grain, regular, unenriched, cooked without salt","directions":"Grease an 8x11 rectangular baking dish.
In a nonstick saucepan, melt butter and coconut oil together over medium-low heat.
Add the pumpkin puree and stir together with a silicone spatula until mixed well.
Fold in the pumpkin spice marshmallows, stirring constantly until almost completely melted.
Stir in the vanilla, pumpkin pie spice, and salt, then remove from heat.
Allow the marshmallow mixture to cool about 10 minutes.
(Be patient, otherwise you will get soggy pumpkin spice-krispie treats!)
Once cooled, add in the rice krispies and stir until evenly coated and press into baking dish.
Place in fridge for about 10 minutes to set.
Note: These are best when enjoyed the same or next day!","url":"https://recipe.bluelayer.org/recipe/43749/pumpkin-spice-krispie-treats"},{"id":"43735","title":"Edamame and Corn Salad","ingredients":"edamame, frozen, prepared
corn, sweet, white, raw
radishes, raw
spices, coriander seed
onions, spring or scallions (includes tops and bulb), raw
rice vinegar,
oil, olive, salad or cooking
wasabi, root, raw
spices, garlic powder
oil, sesame, salad or cooking
seeds, sesame seeds, whole, dried","directions":"Cook edamame per package instructions.
When done, put the edamame in a colander and cool under running water.
Drain well and put in a large bowl.
If using frozen corn, thaw and drain it well.
Add to the bowl with the edamame.
Add the radishes, cilantro, and green onions.
In a small bowl, whisk together the rice vinegar, vegetable oil, wasabi, garlic, and sesame oil.
Pour over the edamame mixture and stir to coat.
Sprinkle the sesame seeds on top.
Can be served chilled or at room temperature.","url":"https://recipe.bluelayer.org/recipe/43735/edamame-and-corn-salad"},{"id":"43729","title":"Fiesta Turkey with Cream Sauce","ingredients":"spices, garlic powder
cream, sour, cultured
lemon juice, raw
spices, cumin seed
oil, olive, salad or cooking
ground turkey, raw
shortening, vegetable, household, composite
onions, raw
cheese, cheddar
rice, white, long-grain, regular, unenriched, cooked without salt","directions":"In a small bowl, combine soup, sour cream, lemon juice, and cumin; set aside.
In a skillet, heat oil over medium heat.
Add turkey, vegetables, and onions.
Cook until turkey is non longer pink and vegetables are tender.
Stir in soup mixture.
Simmer over low heat for 5 minutes.","url":"https://recipe.bluelayer.org/recipe/43729/fiesta-turkey-with-cream-sauce"},{"id":"43716","title":"General Tso's Sauce","ingredients":"oil, olive, salad or cooking
spices, garlic powder
spices, ginger, ground
spices, pepper, red or cayenne
wheat flour, white, all-purpose, unenriched
water, bottled, generic
sugars, granulated
butter, without salt
soy sauce made from soy (tamari)
oil, sesame, salad or cooking
roland, seasoned rice wine vinegar,","directions":"Add the Oil to the WOK.
Add Garlic, Ginger, Crushed Red Peppers,
Stir Fry Two Minutes.
Add the Flour and cook to make a roux.
Add the Butter and melt over Medium heat,
Add the Soy Sauce.
Add Water and wisk until smooth.
Add Sugar and stir until sugar is desolved.
Add Sesame Oil and stir to blend.
Let cook until boils and thickens, stirring constantly.
Remove from heat and serve over General Tso's Chicken.","url":"https://recipe.bluelayer.org/recipe/43716/general-tsos-sauce"},{"id":"43713","title":"Brown Rice O'brien Recipe","ingredients":"onions, spring or scallions (includes tops and bulb), raw
salt, table
peppers, sweet, green, raw
rice, white, long-grain, regular, unenriched, cooked without salt","directions":"Saute/fry onions and peppers in oil till tender.
Add in rice.
Toss lightly, add in salt & pepper Serves 6.","url":"https://recipe.bluelayer.org/recipe/43713/brown-rice-obrien-recipe"},{"id":"43703","title":"Bean Curd And Spinach Soup With Rice Recipe","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
spinach, raw
tofu, raw, regular, prepared with calcium sulfate
shortening, vegetable, household, composite
soy sauce made from soy (tamari)
rice, white, long-grain, regular, unenriched, cooked without salt
sugars, granulated
salt, table","directions":"INTRO: Serves 4.
This simple but delicious and nutritious soup is one you would often find on the table in China.
Use soft bean curd: its custard-like texture and mild flavor works with the sugar to neutralize the metallic edge of the spinach.
The bean thread noodles give substance to this warming dish.
PREP: Soak the noodles in a large bowl of hot water for 15 min.
When soft, drain them and throw away the water.
Cut the noodles into 3-inch lengths using scissors or possibly a knife.
Remove the stalks from the spinach and wash the leaves well.
Gently cut the bean curd into 1-inch cubes.
Put the stock into a saucepan and bring to a simmer.
Add in the bean thread noodles and simmer for 2 min.
Add in the spinach and the rest of the ingredients except the bean curd.
Simmer for 2 min, then gently put in the bean curd.
Continue to simmer the soup for 2 more min to heat the bean curd through and serve at once.
Original Title: Soft Bean Curd and Spinach Soup
dec 1997 kitpatH and Buster VARIATION: Substitute 3/4 c. cooked rice for the noodles.
We served with a Thai Garlic Pepper Sauce, reminded us of warm-sour soup.
With rice: PER SERVING: 179 cals, 2.5 g fat (13.4% cff)
NOTES : This we tried over weekend.
It is a light soup - onion and pepper predominate - served it with a warm sauce.
Reminded us of warm and soursoup.","url":"https://recipe.bluelayer.org/recipe/43703/bean-curd-and-spinach-soup-with-rice-recipe"},{"id":"43676","title":"Pungent Cucumber Salad with Black Sesame and Ginger","ingredients":"pickles, cucumber, sour
salt, table
roland, seasoned rice wine vinegar,
soy sauce made from soy (tamari)
sugars, granulated
spices, ginger, ground
spices, pepper, red or cayenne
seeds, sesame seeds, whole, dried","directions":"Sprinkle cucumbers with salt; let drain in colander over bowl at least 10 minutes.
Mix together vinegar, soy sauce, mirin, ginger, and red pepper flakes.
Give cucumbers final gentle squeeze to remove more water, dress with vinegar mixture, and toss together with sesame seeds.
Chill before serving.","url":"https://recipe.bluelayer.org/recipe/43676/pungent-cucumber-salad-with-black-sesame-and-ginger"},{"id":"43658","title":"Adult Low Salt & Mineral Dog Food","ingredients":"beef, grass-fed, ground, raw
rice, white, long-grain, regular, unenriched, cooked without salt
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
oil, olive, salad or cooking
salt, table","directions":"1/2 teaspoon Calcium carbonate (Tums tablet or ground egg shells).
1 adult vitamin-mineral supplement (Centrum).
Bake, fry or microwave beef and do not drain fat.
Mix with all other ingredients except for the vitamin-mineral supplement.
Mix well and serve immediately.
Feed the daily vitamin-mineral supplement with the meal, give as a pill or pulverize and mix thoroughly mix with food before feeding.
Refrigerate any unused portions.
Discard unused food after 3 days.","url":"https://recipe.bluelayer.org/recipe/43658/adult-low-salt-mineral-dog-food"},{"id":"43657","title":"Vinegared Rice","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
rice vinegar,
sugars, granulated
salt, table","directions":"In a large bowl cover the rice with cold water, stir the mixture, and pour off the water.
Continue to wash the rice in the same manner until the water runs clear.
Drain the rice well, in a heavy saucepan combine it with 1 1/2 cups water, and let the mixture stand for 30 minutes.
Bring the liquid to a boil, covered, over high heat and simmer the rice, covered, over low heat for 10 minutes.
Cook the rice over high heat for 1 minute and remove the pan from the heat.
Let the rice stand, covered, for 15 minutes and transfer it to a ceramic of glass bowl.
While the rice is cooking, in a small stainless steel or enameled saucepan combine the vinegar, the sugar, and the salt and cook the mixture over moderately low heat, stirring, until the sugar is dissolved.
Let the mixture cool.
Add the vinegar mixture, a little at a time, to warm the rice, stirring the mixture gently, and let the vinegared rice cool, covered.","url":"https://recipe.bluelayer.org/recipe/43657/vinegared-rice"},{"id":"43637","title":"French Baguettes Using Two Yeasts","ingredients":"wheat flours, bread, unenriched
water, bottled, generic
leavening agents, yeast, baker's, active dry
wheat flours, bread, unenriched
water, bottled, generic
beverages, ovaltine, classic malt powder
salt, table
leavening agents, yeast, baker's, active dry","directions":"make a poolish Put 480g flour and 480g springwater and one tablespoon of sourdough starter yeast put in a plastic bowl cover with cling film and place in airing cupboard or other warm area, until the mixture is well fermented(very frothy)could take several hours.
Transfer frothy mix into a a cold stainless steel bowl to retard the yeast action and place in fridge until late Thursday evening Remove from fridge put mix into a large plastic bowl cover and leave safe until friday morning.
Final Dough Friday Add spring water/malt instant yeast to poolish, then 665g flour(no salt)Mix then rest for twenty minutes.
Pour out onto work surface.
Now for the french kneading(throw and slap method) you will need a plastic dough scraper to help, work the mix for at least 10 minutes when the dough begins to come together and you see the gluten developing.
You can rest the dough for twenty minutes, and have a rest yourself Now add your salt and continue kneading for another ten to fifteen minutes.
Put dough into two large bowls to make 2 baguetes each 250g and 1 large 350g place in airing cupboard for two hours.
Tip dough onto work surface divide and shape into baguettes proof for one hour in metal baguette tins(to assist slashing I sprinkle rice flour over top which will give you the desired surface for slicing I use a razor blade) in warm area I use hot water bottles.
Cook four small baguettes 26 minutes ( first 5 at 250) remainder 190 turn once Place on wire racks to cool.
The larger two I would suggest a total of thirty to thirty five minutes.
Good baking.","url":"https://recipe.bluelayer.org/recipe/43637/french-baguettes-using-two-yeasts"},{"id":"43575","title":"Perfect Granola","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
syrup, maple, canadian
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
sugars, brown
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
peanut butter, smooth style, without salt
oats
oats
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
seeds, flaxseed
seeds, chia seeds, dried
seeds, sunflower seed kernels, dried
spices, cinnamon, ground
cranberries, dried, sweetened
apricots, dried, sulfured, uncooked
pineapple, raw, all varieties","directions":"Preheat oven to 300 degrees F.
In a medium sized saucepan over medium heat, add syrups, coconut oil, brown sugar, applesauce and peanut butter.
Stir well.
Bring to a boil and then simmer on low for 5 minutes, stirring frequently.
Remove from heat.
In a very large mixing bowl, mix together oats, coconut, seeds and cinnamon.
Add the syrup mixture (while its still warm!)
over the top of the oat mixture and stir well.
It will be very thick and hard to stir, but keep at it until everything is thoroughly combined.
Spread the mixture onto a pan lined with parchment paper or a non-stick mat and bake in the oven for 45 minutes.
Remove the pan from the oven every 15 minutes and give the granola a good stir to ensure even baking.
Once out of the oven, mix in your dried cranberries, dried apricot and dried pineapple.
Allow to cool for 20-25 minutes on the pan before serving.
The granola will get harder as it cools.
NOTE: Almonds are awesome in the recipe, but you can use any kind of nut, seed and dried fruit you like!
Enjoy!
!
Makes 20 1/2 cup servings
Calories per serving: 165, Fat: 4.3, Sodium: 16.9, Potassium: 52, Carbs: 28, Fiber: 4, Sugar: 9, Protein: 4.6","url":"https://recipe.bluelayer.org/recipe/43575/perfect-granola"},{"id":"43565","title":"Meatless Lentil Chili Recipe","ingredients":"water, bottled, generic
salt, table
lentils, raw","directions":"Cover and simmer 30 min.
Don't DRAIN.
Add in: 1 pkg.
dry onion soup mix 1 1/2 teaspoon chili pwdr (or possibly to taste) 1/2 teaspoon cumin
Simmer 30 min more.
Serve as is or possibly over spaghetti, rice or possibly corn chips (cheese on top).
Use for pizza, tacos or possibly a dip.","url":"https://recipe.bluelayer.org/recipe/43565/meatless-lentil-chili-recipe"},{"id":"43548","title":"Sesame-Ginger Salad Dressing","ingredients":"oil, olive, salad or cooking
oil, sesame, salad or cooking
roland, seasoned rice wine vinegar,
syrup, maple, canadian
soy sauce made from soy (tamari)
spices, ginger, ground
seeds, sesame seeds, whole, dried","directions":"Combine all ingredients in a tightly lidded jar.
Shake well before each use.
Refrigerate whatever is not used at once; bring to room temperature before using.
(per 2-tablespoon serving)
Calories: 124
Total Fat: 13g
Protein: 0g
Carbohydrates: 2g
Fiber: 0g
Sodium: 70mg","url":"https://recipe.bluelayer.org/recipe/43548/sesame-ginger-salad-dressing"},{"id":"43547","title":"Honey Mustard Dressing","ingredients":"honey
mustard, prepared, yellow
roland, seasoned rice wine vinegar,","directions":"Combine all ingredients in a bowl and whisk until smooth.
Serve as a dressing or a dip.","url":"https://recipe.bluelayer.org/recipe/43547/honey-mustard-dressing"},{"id":"43516","title":"Dave's Spicy Noodle Soup","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
oil, olive, salad or cooking
spices, garlic powder
soup, chicken broth or bouillon, dry
cherries, sweet, raw
rice, white, long-grain, regular, unenriched, cooked without salt
soy sauce made from soy (tamari)
roland, seasoned rice wine vinegar,
spices, coriander seed
mushrooms, shiitake, raw
spices, pepper, black
rice, white, long-grain, regular, unenriched, cooked without salt","directions":"If you prefer, you can substitute chinese pork meatballs for the chicken, and if so, just skip the roasted chicken steps below.
Also a great base for Wonton Soup, just make wontons you like and use the stock.
Purchase a small frier no more than 4 pounds rub the skin with salt, pepper and garlic powder and roast in an oven at 425 for 1 hour, skin on.
(Use a thermometer on the chicken, it should be about 160 degrees when done).
If you are not using a whole chicken, cut the weight down to about 2 pounds as I did in the updated recipe.
Once chicken is done, cut into pieces and remove skin and bones.
(You may prefer to just use a few skin on chicken breasts with no bones to make this easy.
).
In a pot, saute the garlic in the oil.
Just heat through, don't brown it or burn.
About 1 minute.
Slice the Mushrooms before adding to stock in the next step.
Place all the chicken (except what you steal since it smells so good) into a large pot with the six cups of broth and all remaining ingredients.
Simmer for about 10 minutes.
Add rice noodles and cook for about another 10 minutes (just the duration of the time on the package for cooking the noodles) and serve.
Note, use FRESH noodles, not dry.
If you use dry, as many folks have commented, it will overwhelm the soup.
I have adjusted the recipe to reflect this fact.
I always use fresh.","url":"https://recipe.bluelayer.org/recipe/43516/daves-spicy-noodle-soup"},{"id":"43515","title":"Low-Cal, Fat-Free Asian Dressing -Similar to Islands China Coast","ingredients":"salad dressing, mayonnaise, regular
rice vinegar,
sugars, granulated
oil, sesame, salad or cooking
soy sauce made from soy (tamari)
water, bottled, generic
spices, garlic powder","directions":"Using an electric mixer, combine all ingredients until well-blended.
Chill for at least 30 minutes and enjoy!","url":"https://recipe.bluelayer.org/recipe/43515/low-cal-fat-free-asian-dressing-similar-to-islands-china-coast"},{"id":"43513","title":"Toffee Crispies","ingredients":"butter, without salt
candies, toffee, prepared-from-recipe
candies, marshmallows
rice, white, long-grain, regular, unenriched, cooked without salt","directions":"Line a swiss roll tin with grease proof paper.
Melt the marge, toffee's & marshmallow's on a low heat stiring continuously until mixture is properly blended.
Remove from the heat and add rice crispies a little at a time until all are covered in mixture.
Pour mixture into tin and flatten with spoon.
Place in the fridge to chill.
Cut into squares.
Lastly, hide them from your children!","url":"https://recipe.bluelayer.org/recipe/43513/toffee-crispies"},{"id":"43512","title":"Lcm's","ingredients":"butter, without salt
sugars, granulated
candies, marshmallows
rice, white, long-grain, regular, unenriched, cooked without salt","directions":"Melt butter, sugar and marshmallows.
Pour in to rice bubbles.
Can sprinkle with coloured M & M's, etc if you wanted!
Press into tin or container and refrigerate.","url":"https://recipe.bluelayer.org/recipe/43512/lcms"},{"id":"43505","title":"Sausage & Beans With Rice","ingredients":"onions, raw
spices, pepper, red or cayenne
spices, garlic powder
oil, olive, salad or cooking
pork sausage, link/patty, unprepared
beans, kidney, all types, mature seeds, raw
beans, snap, green, raw
rice, white, long-grain, regular, unenriched, cooked without salt
soup, vegetable broth, ready to serve
sugars, brown
catsup
syrups, corn, light
mustard, prepared, yellow","directions":"In a large skillet, saute the onion, green or red pepper and garlic in oil onion is crisp tender.
Stir in the remaining ingredients.
Pour into a greased 13x9 baking pan.
Cover and bake at 350 for 15 minutes.
Uncover; bake 10-15 minutes longer or until liquid is absorbed and the rice is tender.","url":"https://recipe.bluelayer.org/recipe/43505/sausage-beans-with-rice"},{"id":"43499","title":"Subru Uncle's Green Moong to Go With Sindhi Curry","ingredients":"lentils, raw
water, bottled, generic
salt, table","directions":"Put everything in a pressure cooker.
Cover and pressure cook for up to 5 whistles.
Close the gas burner and allow the lentils to cook in the steam for 2 hours.
After the time is up, uncover and you will see no water remaining in the cooker and the lentils would look fluffier, more fuller and bigger than what they are otherwise.
Mix lightly, be careful not to break them.
Serve with the traditional Sindhi curry, rice and yoghurt and, of course, fresh salad on the side, for a memorable happy meal.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/43499/subru-uncles-green-moong-to-go-with-sindhi-curry"},{"id":"43496","title":"Nutty Rice","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
nuts, walnuts, english
butter, without salt
parsley, fresh
spices, cumin seed","directions":"Melt the butter in a pan, add the nuts and toast over medium heat.
Add cumin and stir.
Stir in the rice and mix well.
Add the chopped parsley and mix right before serving.","url":"https://recipe.bluelayer.org/recipe/43496/nutty-rice"},{"id":"43494","title":"Jambalaya","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
oil, olive, salad or cooking
onions, raw
peppers, sweet, green, raw
parsley, fresh
onions, spring or scallions (includes tops and bulb), raw
pork sausage, link/patty, unprepared
rice, white, long-grain, regular, unenriched, cooked without salt
soup, chicken broth or bouillon, dry
spices, garlic powder
salt, table
spices, pepper, red or cayenne","directions":"In a large pot, cook chicken in oil over medium heat until brown, and cooked through.
Remove chicken from pot preserving remaining oil.
Add onions, bell pepper, parsley, and scallions to oil and saute until the onions are transparent (about 5-10 minutes).
Add sausage, rice, broth, garlic, chicken, salt, and pepper.
Continue cooking over medium heat until nearly all the water has absorbed into the rice (about 15-20 minutes).
Reduce heat to low, cover, and let simmer until rice is done.
Do not lift lid for at least 1 hour.
Remove from heat and serve.","url":"https://recipe.bluelayer.org/recipe/43494/jambalaya"},{"id":"43461","title":"Pumpkin Puppy Chow","ingredients":"spartan, real semi-sweet chocolate baking chips,
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
peanut butter, smooth style, without salt
pumpkin, raw
pumpkin, raw
vanilla extract
rice, white, long-grain, regular, unenriched, cooked without salt
sugars, powdered","directions":"In a large double boiler melt the coconut oil, chocolate chips, and peanut butter.
Mix well and then fold in the pumpkin puree until smooth.
Add the vanilla and 2 teaspoons of the pumpkin pie spice.
At this point I recommend tasting the mixture.
If you still want it more-spiced add the additional spice a little at a time until it has the flavor you want.
Take the top bowl/pot off the double boiler and carefully fold in the cereal, 1 cup at a time.
Once all of the cereal is coated transfer to a 2 gallon zip-top bag.
Add half of the powdered sugar to the bag, seal, and shake to coat.
Let the cereal cool for about 15-20 minutes and then repeat with the remainder of the powdered sugar.","url":"https://recipe.bluelayer.org/recipe/43461/pumpkin-puppy-chow"},{"id":"43457","title":"Chicken and Wild Rice Casserole","ingredients":"wild rice, raw
butter, without salt
wheat flour, white, all-purpose, unenriched
soup, chicken broth or bouillon, dry
shallots, raw
mushrooms, white, raw
cream, fluid, heavy whipping
spices, nutmeg, ground
lemon juice, raw
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
cranberries, dried, sweetened","directions":"Preparation:
Preheat oven to 400.
In a heavy saucepan melt 3 1/2 tablespoons of butter over moderately low heat.
Add flour and cook, whisking for 3 minutes.
Add broth, bring mixture to a boil, and simmer it, whisking occasionally for 15 minutes.
While sauce is simmering, in a skillet cook shallots and mushrooms in the remaining 1 tablespoon of butter over moderate heat, stirring occasionally, until most of the liquid is evaporated.
Add mushroom mixture to sauce and stir in cream, nutmeg, lemon juice, chicken, cranberries or cherries, rice, and salt and pepper to taste.
Transfer mixture to a 13 x 9-inch baking dish and bake casserole covered, in the middle of preheated oven for 20 minutes.
Uncover, bake casserole for 15- 25 additional minutes, or until most of the liquid has been absorbed.
Garnish casserole with additional cherries or cranberries.","url":"https://recipe.bluelayer.org/recipe/43457/chicken-and-wild-rice-casserole"},{"id":"43443","title":"Korean Style Salad Dressing","ingredients":"soy sauce made from soy (tamari)
oil, sesame, salad or cooking
rice vinegar,
water, bottled, generic
spices, garlic powder
sugars, granulated
spices, pepper, red or cayenne","directions":"Combine dressing ingredients and whisk together well, or put in jar with lid and shake well.
Store unused portion in refrigerator.","url":"https://recipe.bluelayer.org/recipe/43443/korean-style-salad-dressing"},{"id":"43417","title":"Sweet and Savoury Fish","ingredients":"sauce, fish, ready-to-serve
sugars, brown
spices, ginger, ground
spices, curry powder
mustard, prepared, yellow
wheat flour, white, all-purpose, unenriched
tomato sauce, canned, no salt added
water, bottled, generic
vinegar, distilled","directions":"Mix all ingredients together, except flaked fish.
Bring to the boil over a low heat until thickened.
Add flaked fish and simmer gently until heated through.
Serve on a bed of rice.","url":"https://recipe.bluelayer.org/recipe/43417/sweet-and-savoury-fish"},{"id":"43384","title":"Watermelon Curry","ingredients":"watermelon, raw
spices, chili powder
spices, turmeric, ground
spices, coriander seed
spices, garlic powder
spices, cumin seed
milk, fluid, 1% fat, without added vitamin a and vitamin d
lime juice, raw","directions":"Puree 1 cup of the watermelon cubes, chile powder, turmeric coriander, garlic and cumin in a blender until smooth.
Pour puree into a large skillet or wok and bring to a simmer.
Allow to simmer for about 5 minutes, so that the contents have reduced by about half.
Stir in coconut milk and lime juice and continue simmering for another minute.
Add the remaining watermelon cubes and simmer until hot through, about 3 more minutes.
Serve over rice.","url":"https://recipe.bluelayer.org/recipe/43384/watermelon-curry"},{"id":"43374","title":"Blueberry-Bran Muffins (Vegan)","ingredients":"cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
wheat germ, crude
oil, olive, salad or cooking
yogurt, greek, plain, nonfat
rice, white, long-grain, regular, unenriched, cooked without salt
vanilla extract
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
sugars, granulated
blueberries, raw","directions":"Preheat oven to 375 degrees.
In a medium bowl mix cereal, wheat germ, oil, soy-ghurt, milk and vanilla.
In a large bowl mix the flour, soy flour, baking powder, baking soda, salt, and sugar.
Pour the wet ingredients in with the dry ingredients and mix until just blended.
Gently fold in blueberries.
Once again, make sure they're thawed and relatively dry or your muffins will be blue and wet.
Fill lined muffin tins 2/3 way full and bake for 22-25 minutes.
You may have to bake them a little longer because my oven is extremely hot, so I only bake them for 22.","url":"https://recipe.bluelayer.org/recipe/43374/blueberry-bran-muffins-vegan"},{"id":"43369","title":"Whole Grain Waffle Batter Recipe","ingredients":"wheat flour, white, all-purpose, unenriched
rice flour, white, unenriched
wheat flour, white, all-purpose, unenriched","directions":"Combine flour and then take 2 c. of flour mix and combine with: 1 teaspoon baking pwdr 1/2 teaspoon salt
Set aside.
1 c. plain yogurt 1 1/2 c. lowfat milk 3 tbsp.
melted butter Wheat germ
Whip egg whites to stiff peaks, set aside.
Combine egg yolks, yogurt, lowfat milk and butter.
Add in flour mix and sprinkle in a small amount of wheat germ.
Mix in egg whites.","url":"https://recipe.bluelayer.org/recipe/43369/whole-grain-waffle-batter-recipe"},{"id":"43367","title":"Chicken Flavored Rice Mix","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
soup, chicken broth or bouillon, dry
salt, table
spices, tarragon, dried
parsley, fresh
spices, pepper, black","directions":"Mix together.
Store in good container.","url":"https://recipe.bluelayer.org/recipe/43367/chicken-flavored-rice-mix"},{"id":"43349","title":"Plum Salad Dressing","ingredients":"oil, sesame, salad or cooking
roland, seasoned rice wine vinegar,
plums, raw
sugars, granulated
spices, pepper, black","directions":"Combine all ingredients in a container with a lid.
Shake well and allow flavors to blend for at least an hour before serving with salad.","url":"https://recipe.bluelayer.org/recipe/43349/plum-salad-dressing"},{"id":"43338","title":"Hot Rice Cereal","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
margarine, regular, 80% fat, composite, stick, without salt
raisins, seeded
salt, table
spices, cinnamon, ground","directions":"In a medium sized saucepan, combine the rice, milk, margarine, and salt.
Add the raisins too, if you're using them.
Stir the mixture mover medium heat until it is heated through, and he margarne is melted.
Simmer for a minute or two to thicken.
Serve immediately, while it is hot.
Cooked wheat or bulgur may replace the rice, if desired.","url":"https://recipe.bluelayer.org/recipe/43338/hot-rice-cereal"},{"id":"43331","title":"Easy Red Rice","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
sauce, salsa, ready-to-serve
soup, chicken broth or bouillon, dry
butter, without salt
spices, cumin seed","directions":"Add all the ingredients to a medium saute pan.
Mix.Bring to a boil.
Put lid on top and simmer for 20 minutes.
Let stand for 10.
Fluff with fork","url":"https://recipe.bluelayer.org/recipe/43331/easy-red-rice"},{"id":"43290","title":"South Beach Low Fat Stir Fry Sauce","ingredients":"soy sauce made from soy (tamari)
roland, seasoned rice wine vinegar,
sugars, granulated
oil, sesame, salad or cooking
spices, garlic powder","directions":"Mix all ingredients together and voila you have a great stir fry sauce!","url":"https://recipe.bluelayer.org/recipe/43290/south-beach-low-fat-stir-fry-sauce"},{"id":"43272","title":"6WBM Pam's Sweet and Sour Meatloaf","ingredients":"ground turkey, raw
vinegar, cider
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
sugars, granulated","directions":"Mix all ingredients well in a large bowl.
This will be very mushy/soft.
Toss the mixture into a rice cooker and hit start.
It cooks for 30 minutes and it's done.
Unplug rice cooker and let set for 20 minutes, uncovered.
You can also make mushy patties and cook them on a non-stick skillet or counter top grill.
Scoop out a good spoon sized portion and flatten into a patty.
Patty style should be cooked for 3 1/2 minutes on each side until done.","url":"https://recipe.bluelayer.org/recipe/43272/6wbm-pams-sweet-and-sour-meatloaf"},{"id":"43266","title":"The Woodward Veggie Burger","ingredients":"onions, raw
spices, garlic powder
oil, olive, salad or cooking
spices, basil, dried
rice, white, long-grain, regular, unenriched, cooked without salt
nuts, cashew nuts, raw
nuts, walnuts, english
nuts, almonds
seeds, sunflower seed kernels, dried
soy sauce made from soy (tamari)
seeds, sesame butter, tahini, from roasted and toasted kernels (most common type)","directions":"In a frying pan, saute onions and garlic in the olive oil.
When onions are translucent, add the basil and mix well.
Add the mixture to the cooked rice.
Lightly toast nuts in frying pan and allow to cool.
In a blender or food processor, grind all the nuts and sunflower seeds until coarsely ground.
Add to the rice mixture with the tamari sauce and tahini.
Shape into patties.
To cook, brown in a nonstick pan on medium heat in olive oil.
Veggyburgers should be served in pita bread or burger buns with your favorite accompianments.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/43266/the-woodward-veggie-burger"},{"id":"43236","title":"Shrimp and Asparagus Risotto Casserole","ingredients":"spices, paprika
salt, table
spices, garlic powder
spices, pepper, black
spices, onion powder
spices, pepper, red or cayenne
spices, oregano, dried
spices, thyme, dried","directions":"In a medium saucepan combine the shrimp shells and olive oil over medium-high heat and cook, stirring frequently, until the shells are toasted and fragrant, 3 to 4 minutes.
Add the onion, carrot, celery, garlic, bay leaf, peppercorns, and 8 cups of water and bring to a boil.
Reduce heat to a simmer and cook, skimming top of any foam, for 30 minutes.
Strain through a fine mesh sieve and discard solids.
Return stock to a clean saucepan, you should have about 6 cups, and season to taste with salt.
Keep warm.
Heat 2 tablespoons of the butter and 2 tablespoons of the extra-virgin olive oil in a large Dutch oven or saucepan until the butter is foamy.
Add the Arborio rice and cook, stirring frequently, until the rice is well-coated and fragrant, 1 to 2 minutes.
Add the shallots and garlic and cook, stirring, until fragrant, about 1 minute.
Add the wine and cook until it evaporates.
Reduce the heat to medium and add 2 cups of the hot shrimp stock and season lightly with salt.
Cook, stirring constantly, until the broth has been absorbed.
Continue to cook, adding more broth 1/2 cup at a time as it is absorbed, until the rice is al dente, 16 to 18 minutes total cooking time.
If you use all of the stock before the rice is al dente, add a bit of hot water as needed.
(You should have the correct amount.)
Add the chives, marjoram, thyme, and 1/4 teaspoon of the black pepper.
Taste and adjust seasoning, if necessary.
Set aside while you prepare the shrimp.
Preheat the oven to 350 degrees F and butter a 9-inch square baking dish.
Heat the remaining olive oil in a large skillet until very hot.
In a small bowl combine the shrimp with the Essence and 1/4 teaspoon salt and toss to thoroughly distribute seasonings.
Add the remaining butter to the pan and, when foamy, add the shrimp and cook until shrimp are lightly golden on both sides, 1 to 2 minutes.
Transfer shrimp and any accumulated juices to a heatproof bowl and set aside.
Layer half of the reserved risotto in the prepared baking dish and sprinkle with half of the Parmesan.
Top with the shrimp and any accumulated juices and arrange the asparagus over the top, pressing down lightly to compress mixture.
Add the remaining risotto and smooth the top with the back of a spoon.
Top with the remaining Parmesan.
In a small bowl, whisk together the eggs, cream, 1/4 teaspoon salt and pinch of black pepper.
Pour the mixture evenly over the top of the casserole and bake, uncovered, for 30 minutes or until golden brown.
Remove from the oven and let sit for 5 minutes before serving.
Combine all ingredients thoroughly.
Yield: 2/3 cup
Recipe from \"New New Orleans Cooking\", by Emeril Lagasse and Jessie Tirsch
Published by William Morrow, 1993.","url":"https://recipe.bluelayer.org/recipe/43236/shrimp-and-asparagus-risotto-casserole"},{"id":"43230","title":"Homemade Cake Flour","ingredients":"wheat flour, white, all-purpose, unenriched
rice flour, white, unenriched","directions":"Mix all-purpose flour and rice flour together thoroughly; sift 3 times.","url":"https://recipe.bluelayer.org/recipe/43230/homemade-cake-flour"},{"id":"43204","title":"Moroccan Saffron Rice","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
water, bottled, generic
spices, saffron
oil, olive, salad or cooking
salt, table
butter, without salt
nuts, pistachio nuts, raw","directions":"Wash the rice in a sieve until the water runs clear, then drain well and set aside.
Bring the water to a boil, remove from heat and add the saffron.
Allow to infuse for 20 minutes.
Heat the oil in a heavy saucepan and add the rice, stirring well so that all the rice is coated evenly in the oil.
Add the saffron water and salt and stir well.
Bring to a boil and boil for 1 minute.
Cover with a tight fitting lid, then simmer for 10-12 minutes until the water is absorbed.
Turn off the heat and let stand, covered, for at least 10 minutes.
Add the butter and fluff lightly with a fork.
Serve and garnish with pistachios.","url":"https://recipe.bluelayer.org/recipe/43204/moroccan-saffron-rice"},{"id":"43200","title":"Muesli Bars (Gluten, Dairy and Egg-Free)","ingredients":"peanut butter, smooth style, without salt
oil, canola
honey
syrups, corn, light
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
oil, corn, peanut, and olive
nuts, almonds
seeds, sunflower seed kernels, dried
seeds, sesame seeds, whole, dried
seeds, pumpkin and squash seeds, whole, roasted, without salt
dates, deglet noor
rice, white, long-grain, regular, unenriched, cooked without salt","directions":"Turn oven on to 300F (150C).
Line a 26 x 36 cm x 5 cm (11 x 14 x 2\") pan with baking paper (silicon paper).
Mix together all the dry ingredients cereal, seeds, nuts, fruit etc.
In a saucepan melt the peanut butter, oil, honey and corn syrup together.
When the mixture starts to boil, reduce heat and boil gently for 3 minutes being careful not to burn.
Add to dry ingredients and mix well.
Press very, very firmly into prepared pan.
Bake at 300F (150C) for 15 minutes.
Cool completely in fridge.
When cool cut into bars.
Wrap bars individually in glad wrap or sandwich bags.
Store in fridge.","url":"https://recipe.bluelayer.org/recipe/43200/muesli-bars-gluten-dairy-and-egg-free"},{"id":"43199","title":"Christmas Krispy Treats","ingredients":"butter, without salt
candies, marshmallows
rice, white, long-grain, regular, unenriched, cooked without salt
spartan, real semi-sweet chocolate baking chips,
cranberries, dried, sweetened
nuts, pistachio nuts, raw
spartan, real semi-sweet chocolate baking chips,
spartan, real semi-sweet chocolate baking chips,","directions":"Butter or spray a 9x13 inch pan with cooking spray.
In a large pot, gently melt the butter over low heat.
Add the marshmallows and continue to stir over low heat until they are all melted.
Pull the pot off the heat and immediately add the rice krispies and stir well.
Gently stir in the white chocolate chips, cranberries and pistachios until they are well combined into the treats.
Pour the mixture into the prepared pan and using a spatula, press the mixture down flat into the baking dish.
When the Krispy treats have cooled completely, pour the melted white chocolate over the top and, using a spatula, spread it evenly.
Let them cool and set up further, about 1 hour.
Using a sharp knife, slice the treats into desired size bars (I cut them into 24 bars).
Remove them from the pan and drizzle them with the melted dark chocolate using a fork.
Let the chocolate set up (1 hour) and then serve or freeze.","url":"https://recipe.bluelayer.org/recipe/43199/christmas-krispy-treats"},{"id":"43183","title":"No-Bake Peanut Butter Rice Krispies Cookies","ingredients":"syrups, corn, light
sugars, granulated
sugars, brown
butter, salted
vanilla extract
rice, white, long-grain, regular, unenriched, cooked without salt","directions":"Line a 9 x 13-inch baking pan with wax paper or baking parchment.
Place the corn syrup and sugars in a large saucepan over medium heat and stir to combine.
Bring to a boil.
Remove from the heat.
Stir in the peanut butter and mix well to combine.
Quickly stir in the vanilla and Rice Krispies.
Spread into the lined baking pan.
Cool and slice into squares.","url":"https://recipe.bluelayer.org/recipe/43183/no-bake-peanut-butter-rice-krispies-cookies"},{"id":"43176","title":"Lime Garlic Beef and Pepper Stir Fry","ingredients":"beef, grass-fed, ground, raw
celery, raw
peppers, sweet, green, raw
onions, raw
mushrooms, white, raw
spices, garlic powder
spices, onion powder
soy sauce made from soy (tamari)
water, bottled, generic
lime juice, raw
rice, white, long-grain, regular, unenriched, cooked without salt","directions":"In a glass bowl, combine the garlic powder, onion powder, soy sauce, water and lime juice.
Add the thinly sliced meat to the bowl making sure the marinade coats the meat by tossing.
Marinate the meat for one hour, stirring the meat once during that time to re-coat.
Spray a wok or frying pan with a thin layer of non-stick spray.
When your wok or pan is very hot, add the meat and quickly stir with a metal (not plastic) spatula or fork for 3-5 minutes, depending on the thickness of your slices.
Add the vegetables to your wok or pan and continue to stir quickly until they are hot but not soft.
Serve over hot rice.
Offer soy sauce and hard Chinese noodles to sprinkle on top.","url":"https://recipe.bluelayer.org/recipe/43176/lime-garlic-beef-and-pepper-stir-fry"},{"id":"43172","title":"Thai Peanut Dip","ingredients":"oil, corn, peanut, and olive
soy sauce made from soy (tamari)
sauce, hoisin, ready-to-serve
water, bottled, generic
rice vinegar,
spices, coriander seed
onions, spring or scallions (includes tops and bulb), raw
spices, pepper, black","directions":"In food processor, pulse nuts, soy sauce, hoisin, water, vinegar, cilantro, green onions and hot pepper sauce until smooth.
Serve immediately or cover and refrigerate for up to 3 days.","url":"https://recipe.bluelayer.org/recipe/43172/thai-peanut-dip"},{"id":"43142","title":"Basic Sticky Rice","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt","directions":"Soak the rice in a container that holds at least twice the volume of the rice: Cover the rice with 2 to 3 inches of room-temperature water and soak for 6 to 24 hours.
If you need to shorten the soaking time, soak the rice in warm (about 100F) water for 2 hours.
The longer soak gives more flavor and a more even, tender texture, but the rice is perfectly edible with the shorter soak in warm water.
Drain the rice and place in a conical steamer basket or alternative steaming arrangement (see Equipment Note).
Set the steamer basket or steamer over several inches of boiling water in a large pot or a wok.
The rice must not be in or touching the boiling water.
Cover and steam for 25 minutes, or until the rice is shiny and tender.
If using an alternative steaming arrangement, turn the rice over after about 20 minutes, so the top layer is on the bottom.
Be careful that your pot doesnt run dry during steaming; add more water if necessary, making sure to keep it from touching the rice.
Turn the cooked rice out onto a clean work surface.
Use a long-handled wooden spoon to flatten it out a little, then turn it over on itself, first from one side, then from the other, a little like folding over dough as you knead.
This helps get rid of any clumps; after several foldings, the rice will be an even round lump.
Place it in a covered basket or in a serving bowl covered by a damp cloth or a lid.
Serve warm or at room temperature, directly from the basket or bowl.
The rice will dry out if exposed to the air for long as it cools, so keep covered until serving.
In Thailand and Laos, cooked sticky rice is kept warm and moist in covered baskets.","url":"https://recipe.bluelayer.org/recipe/43142/basic-sticky-rice"},{"id":"43129","title":"Soy-Sesame Stir-Fry Sauce","ingredients":"soup, chicken broth or bouillon, dry
soy sauce made from soy (tamari)
roland, seasoned rice wine vinegar,
oil, sesame, salad or cooking
spices, pepper, red or cayenne
sugars, granulated","directions":"Combine all in a 1-cup measuring cup.","url":"https://recipe.bluelayer.org/recipe/43129/soy-sesame-stir-fry-sauce"},{"id":"33378","title":"Carrot Ginger Dressing","ingredients":"carrots, raw
spices, ginger, ground
shallots, raw
rice vinegar,
soy sauce made from soy (tamari)
oil, sesame, salad or cooking
salt, table
oil, olive, salad or cooking
water, bottled, generic","directions":"Pulse carrots in a food processor until finely ground (almost pureed).
Add chopped ginger, chopped shallots, rice vinegar, soy sauce, sesame oil, and salt and pulse until ginger and shallots are minced.
With motor running, add vegetable oil in a slow stream.
Transfer mixture to a blender.
Add 1/4 cup water and blend until smooth, 2 to 3 minutes.
Thin dressing with additional water if desired.","url":"https://recipe.bluelayer.org/recipe/33378/carrot-ginger-dressing"},{"id":"43111","title":"Healthy Date Balls","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
butter, without salt
salt, table
dates, deglet noor
rice, white, long-grain, regular, unenriched, cooked without salt
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)","directions":"In a medium saucepan, combine syrup, butter, salt, and dates.
Heat to boiling; boil and stir constantly for five minutes.
Remove from heat; gently stir in cereal.
Immediately (you need to work it while warm) begin to roll into 1 1/2 inch balls; butter your hands to prevent sticking.
Roll each ball in coconut and cool on wax paper.","url":"https://recipe.bluelayer.org/recipe/43111/healthy-date-balls"},{"id":"43094","title":"Low-Fat Sesame-Orange Dressing","ingredients":"orange juice, raw
rice vinegar,
orange juice, raw
spices, ginger, ground
oil, sesame, salad or cooking
soy sauce made from soy (tamari)","directions":"Combine all ingredients and mix dressing in a small bowl with a whisk or fork.
Or combine ingredients in a jar with a tight-fitting lid and shake to blend.
If not using right away, cover and refrigerate up to 3 days.Nutritional information is based on a 2-tablespoon serving.","url":"https://recipe.bluelayer.org/recipe/43094/low-fat-sesame-orange-dressing"},{"id":"43090","title":"Wild Rice in the Pressure Cooker","ingredients":"water, bottled, generic
wild rice, raw","directions":"Place water and rice in a pressure cooker and secure lid.
Heat to high pressure over high heat; reduce heat to medium, but maintain pressure.
Cook 30 minutes; remove from heat, release pressure, then remove lid and drain.","url":"https://recipe.bluelayer.org/recipe/43090/wild-rice-in-the-pressure-cooker"},{"id":"43063","title":"Abm Rice Bread Recipe","ingredients":"water, bottled, generic
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
rice, white, long-grain, regular, unenriched, cooked without salt
sugars, granulated
salt, table
leavening agents, yeast, baker's, active dry","directions":"It takes about 2 c. of Rice Crispies to make 1 c. of grnd rice in the blender.
Add in liquid ingredients, then dry ingredients, then yeast.
Set machine for regular/basic and medium crust.
Watch the first mixing and add in more flour if necessary for the dough to create a ball which lifts from the tub.","url":"https://recipe.bluelayer.org/recipe/43063/abm-rice-bread-recipe"},{"id":"43059","title":"Broiled Shrimp With Spicy Ginger Lime Butter Recipe","ingredients":"butter, without salt
spices, ginger, ground
spices, pepper, red or cayenne
lime juice, raw
spices, pepper, black
crustaceans, shrimp, raw (not previously frozen)
onions, spring or scallions (includes tops and bulb), raw","directions":"Preheat broiler.
Heat butter in heavy small skillet over medium heat.
Stir in ginger and cayenne.
Remove from heat.
Stir in lime juice and peel.
Season ginger-lime butter to taste with salt and pepper.
Place shrimp in bowl.
Add in ginger-lime butter; toss to coat.
Transfer shrimp to small rimmed baking sheet.
Broil till pink and just cooked through, about 2 min per side.
Transfer shrimp to plate; drizzle with pan juices.
Sprinkle with onions.
Serve with lemon wedges.
This recipe yields 2 servings;
can be doubled
Comments: The shrimp could also be skewered and grilled instead of broiled.
Either way, they're lovely arranged atop pimiento-flecked rice pilaf and served with steamed snow peas and a basket of hot corn muffins.
Blueberry or possibly strawberry shortcakes are the perfect dessert.","url":"https://recipe.bluelayer.org/recipe/43059/broiled-shrimp-with-spicy-ginger-lime-butter-recipe"},{"id":"43040","title":"Sushi Rice","ingredients":"roland, seasoned rice wine vinegar,
sugars, granulated
salt, table
rice, white, long-grain, regular, unenriched, cooked without salt
water, bottled, generic","directions":"Combine the vinegar, sugar, and sea salt in a small pot over low heat.
Stir to dissolve the sugar, remove from heat, and set aside to cool.
Rinse the rice in several changes of fresh water until the water runs clear; then let it drain really well.
Put the rice in a rice cooker with the measured water.
Turn it on and let it do its thing.
When its done, put the rice in a shallow bowl and drizzle with the vinegar solution.
With a spatula, fold the rice to incorporate.
Do not stir or mix because the grains will get smashed and the rice will become mushy.
This is not what we are going for here.
Spread the hot rice out on a cookie sheet and fan to cool it down.
The rice should look shiny, be somewhat sticky, and have a nice balance of tart and sweet flavor.
Keep the rice covered with a clean dish towel at room temperature until ready to use.","url":"https://recipe.bluelayer.org/recipe/43040/sushi-rice"},{"id":"43031","title":"Basic Rice","ingredients":"water, bottled, generic
salt, table
rice, white, long-grain, regular, unenriched, cooked without salt","directions":"In saucepan, bring water and salt to boil; stir in rice.
Cover and reduce heat to low; simmer white rice for 20 minutes, brown rice for 40 minutes, or until rice is tender and liquid is absorbed.
Makes 2 cups, or 2 servings.","url":"https://recipe.bluelayer.org/recipe/43031/basic-rice"},{"id":"43024","title":"Taco Pork Skillet","ingredients":"salad dressing, italian dressing, commercial, regular
pork, fresh, loin, tenderloin, separable lean only, raw
seasoning mix, dry, taco, original
spices, pepper, red or cayenne
peppers, sweet, green, raw
squash, summer, zucchini, includes skin, raw
rice, white, long-grain, regular, unenriched, cooked without salt
water, bottled, generic
cheese, cheddar","directions":"Heat dressing in large skillet on medium-high heat.
Add pork; sprinkle with half of the seasoning mix.
Stir-fry 2 minutes.
Add vegetables, rice, water and remaining seasoning mix; mix well.
Bring mixture to boil.
Reduce heat to medium; cover.
Simmer 5 minutes.
Sprinkle with cheese; cover.
Let stand 5 minute.","url":"https://recipe.bluelayer.org/recipe/43024/taco-pork-skillet"},{"id":"43006","title":"Chicken Rice","ingredients":"soup, chicken broth or bouillon, dry
spices, parsley, dried
celery, raw
onions, raw
rice, white, long-grain, regular, unenriched, cooked without salt
soup, chicken broth or bouillon, dry
water, bottled, generic","directions":"Mix all rice seasoning ingredients in a bowl.
Can be stored in an airtight container for up to 6 months.
To prepare the rice, in a medium saucepan, add rice, chicken broth, water and the rice seasoning mixture.
Bring mixture to a boil, then, cover.
Lower heat and simmer for 15-20 minutes or until rice is tender.","url":"https://recipe.bluelayer.org/recipe/43006/chicken-rice"},{"id":"42996","title":"Macadamia Nutted Rice","ingredients":"nuts, macadamia nuts, raw
spices, pepper, red or cayenne
butter, without salt
rice, white, long-grain, regular, unenriched, cooked without salt
cheese, parmesan, hard
parsley, fresh","directions":"Cook nuts with pepper flakes in butter in large skillet over medium-high heat until nuts are lightly browned.
Add cooked rice, cheese and parsley; stir until thoroughly heated.
Salt and pepper to taste.","url":"https://recipe.bluelayer.org/recipe/42996/macadamia-nutted-rice"},{"id":"42980","title":"Orange Rice","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
water, bottled, generic
orange juice, raw
margarine, regular, 80% fat, composite, stick, without salt
salt, table
orange juice, raw
orange juice, raw","directions":"In a 2-quart microwave safe casserole combine the rice, water, orange juice, margarine and salt.
Cover; microwave on high for 5 minutes.
Stir in the orange rind.
Turn the bowl 1/4 turn.
Microwave on high an additional 10 minutes, turning the bowl after 5 minutes.
Do not uncover the bowl.
Allow to set, covered, for an additional 10 minutes or until all the liquids have been absorbed.
Immediately before serving, fluff with a fork, add orange sections and mix gently.","url":"https://recipe.bluelayer.org/recipe/42980/orange-rice"},{"id":"42959","title":"Sweet and Sour Sauce","ingredients":"water, bottled, generic
sugars, granulated
cornstarch
rice vinegar,
catsup
soy sauce made from soy (tamari)
oil, sesame, salad or cooking","directions":"In a small pot dissolve the corn starch with part of the water until it doesn't have any clumps.
Put the rest of the water and the other ingredients together, mix well and heat the pan on a medium heat.
Keep mixing it until the color changes from brown to red.
Enjoy it!","url":"https://recipe.bluelayer.org/recipe/42959/sweet-and-sour-sauce"},{"id":"42956","title":"Stir-Fried Hoisin Chicken With Sesame Seeds","ingredients":"oil, olive, salad or cooking
seeds, sesame seeds, whole, dried
spices, ginger, ground
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
onions, raw
peppers, sweet, green, raw
salt, table
water, bottled, generic
sauce, hoisin, ready-to-serve
soy sauce made from soy (tamari)
roland, seasoned rice wine vinegar,
sauce, worcestershire
rice, white, long-grain, regular, unenriched, cooked without salt
onions, spring or scallions (includes tops and bulb), raw","directions":"In a wok or large skillet over medium-high heat, warm the oil.
Add the sesame seeds and ginger to the oil and saute until fragrant and seeds golden, about 2 minutes *CAREFUL have a lid ready, it pops!
Add the onions, bell pepper and salt.
Saute for 1 minute.
Add the chicken, more oil if necessary and continue to saute until chicken is cooked through and no longer pink.
Add water chestnuts, hoisin sauce, soy sauce, Worcestershire sauce, vinegar.
cook until flavors are well blended, about 2-3 minutes.
Serve over rice and top with green onions.","url":"https://recipe.bluelayer.org/recipe/42956/stir-fried-hoisin-chicken-with-sesame-seeds"},{"id":"42954","title":"Radish and Carrot Salad","ingredients":"radishes, raw
salt, table
carrots, raw
rice vinegar,
sugars, granulated
rice, white, long-grain, regular, unenriched, cooked without salt","directions":"Combine daikon and salt, tossing well to coat.
Let stand at room temperature 30 minutes.
Rinse with cold water; drain.
Combine daikon and carrot.
Combine vinegar, sugar, and mirin, stirring until sugar dissolves.
Drizzle over daikon mixture; toss to combine.
Cover and chill.","url":"https://recipe.bluelayer.org/recipe/42954/radish-and-carrot-salad"},{"id":"42947","title":"Garlic-Herb Mash","ingredients":"potatoes, raw, skin
butter, without salt
spices, garlic powder
spices, rosemary, dried
milk, buttermilk, fluid, cultured, lowfat
chives, raw","directions":"In a saucepot over high heat, bring the three pounds of potatoes, and enough salted water to cover, to a boil.
Reduce heat to medium; cover.
Cook 15 minutes more, or until potatoes are tender.
Drain and return potatoes in pot.
Meanwhile, in a separate pot over medium heat, cook 1/4 cup butter for 30 seconds.
Add the chopped garlic and rosemary; cook 2 minutes.
Stir in 1 1/2 cups buttermilk and cook 2 more minutes, or until heated through.
Add to the potatoes that have been drained.
Using a hand masher or potato ricer, mash potatoes with buttermilk mixture until smooth.
Stir in the chopped chives and serve.","url":"https://recipe.bluelayer.org/recipe/42947/garlic-herb-mash"},{"id":"42946","title":"Sweet Potato Mantou (Chinese Steamed Buns)","ingredients":"sweet potato, raw, unprepared
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
leavening agents, yeast, baker's, active dry
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt","directions":"Peel and cook sweet potato.
Puree cooked sweet potato in blender with water or milk and sugar.
Pour sweet potato liquid into a bowl, sprinkle with yeast, and allow to dissolve.
Sift dry ingredients together.
Stir flour mixture into yeast mixture.
Knead in 1 additional cup of flour as needed.
Melt butter or lard and knead into dough.
Let rise until double (60-90 min).
Roll dough into flat rectangle; starting from front edge, roll dough into log.
Cut log into 16 equal segments.
(See photos and instructions for more attractive ways to shape the buns here: http://wendyinkk.blogspot.sg/2009/08/steamed-sweet-potato-mantou.html and here: http://wendyinkk.blogspot.sg/2011/08/purple-sweet-potato-rose-mantou.html).
Place buns in steamer basket, on cheesecloth, about 1 inch apart.
Steam vigorously for 15-20 minutes.
(The buns can be cooked in the steamer basket of your rice cooker while the rice is cooking.
They don't all fit at one time, so I freeze the the rest of the shaped, raw, buns on a flat baking sheet, then transfer to a freezer bag.
I can pull them out a few at time to thaw and steam as needed.
).","url":"https://recipe.bluelayer.org/recipe/42946/sweet-potato-mantou-chinese-steamed-buns"},{"id":"42938","title":"After Work Franks N Beans over Rice","ingredients":"beans, snap, green, raw
onions, raw
oil, olive, salad or cooking
catsup
sugars, brown
spices, pepper, red or cayenne
tomatoes, red, ripe, raw, year round average
beef, grass-fed, ground, raw","directions":"In a Large Heavy Pot place the beans, tomatoes, brown sugar and cayenne pepper .
Bring up to a simmer over medium heat, stirring often.
In a skillet, heat oilive oil.
Saute chopped onions over medium heat until soft and brown then put the onions into the pot.
Cut hot dogs in the 2 inch pieces.
Saute hot dog pieces in hotpan until browned on all sides then put into pot.
Simmer mixture, stirring often, for approx 1 hour.
Serve over hot white rice.","url":"https://recipe.bluelayer.org/recipe/42938/after-work-franks-n-beans-over-rice"},{"id":"42937","title":"Horseradish Chili Sauce","ingredients":"oil, olive, salad or cooking
fresh red onions,
spices, garlic powder
rice vinegar,
sauce, worcestershire
spices, chili powder
plums, raw
salt, table
spices, pepper, black
horseradish, prepared
sauce, ready-to-serve, pepper, tabasco","directions":"Heat oil in a heavy medium saucepan over medium heat.
Add oinion and cook, stirring often, for about 10 minutes, until the onion is softened.
Add the garlic and cook an additional minute longer.
Stir in vinegar, Worcestershire sauce, chili powder, and plum tomatoes, and let simmer and thicken 5 minutes, breaking up tomatoes with a wooden spoon or spatula.
Remove from heat and add remaining ingredients, then blend until smooth.","url":"https://recipe.bluelayer.org/recipe/42937/horseradish-chili-sauce"},{"id":"42902","title":"Allergy Friendly Custard - Vegan Friendly Custard Also!","ingredients":"rice flour, white, unenriched
soymilk, original and vanilla, unfortified
sugars, granulated
margarine, regular, 80% fat, composite, stick, without salt","directions":"Mix the rice flour and sugar with a little of the milk -to a smooth paste.
Heat the remaining milk, until almost boiling.
Add the rice flour paste to the heated milk.
Stir constantly over heat, until the mixture thickens and bubbles.
Simmer gently, stirring for about 5 minutes.
Stir in the margarine until it has melted through.","url":"https://recipe.bluelayer.org/recipe/42902/allergy-friendly-custard-vegan-friendly-custard-also"},{"id":"42893","title":"Bride's Recipe For Turkey Dressing Recipe","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
celery, raw
snacks, popcorn, air-popped (unsalted)","directions":"Mix together and stuff turkey.
Put in oven at 375 degrees.
When the popcorn pops and blows the ass off the turkey, it's done!","url":"https://recipe.bluelayer.org/recipe/42893/brides-recipe-for-turkey-dressing-recipe"},{"id":"42888","title":"Scots Shortbread","ingredients":"butter, without salt
sugars, powdered
wheat flour, white, all-purpose, unenriched
rice flour, white, unenriched","directions":"Cream butter with sugar until light and fluffy.
Sift flour with rice flour or cornstarch (the former is preferable if available), and cut into butter until it resembles coarse meal; mix as you would for pastry.
Add just enough of the flour mixture to make a dough that can be gathered into a soft ball.
Knead on a lightly floured board for a minute or two, only until smooth.
Do not knead too long or dough will become greasy and the shortbread will be tough.
Divide dough in half and press each portion into an unbuttered 8-inch layer-cake pan.
Using the back of the bowl of a wooden spoon, press a round indentation into the center of the cake and crimp the edges.
With the tines of a fork, prick cake all over, right down to the pan.
Bake in preheated 350 oven for 45 minutes to 1 hour, or until shortbread is an even pale golden brown.
This will be soft when removed from the oven and can then be cut into wedge-shaped portions; or break when cold and crisp.
Variation: If you have the wooden shortbread molds, dust them with cornstarch or rice flour, press dough into them and invert onto a buttered and floured cookie sheet.","url":"https://recipe.bluelayer.org/recipe/42888/scots-shortbread"},{"id":"42878","title":"Easy Curried Rice","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
oil, olive, salad or cooking
water, bottled, generic
onions, raw
soup, chicken broth or bouillon, dry
spices, curry powder
spices, pepper, black
spices, garlic powder
salt, table","directions":"Heat oil and uncooked rice in medium sauce pan on Medium High Heat.
Stir and let rice fry briefly adding water just before rice begins to turn brown.
( It won't take long ) Add the rest of the ingredients.
Bring to full boil.
Stir and reduce heat to Low.
Cover and simmer for 20 minutes.","url":"https://recipe.bluelayer.org/recipe/42878/easy-curried-rice"},{"id":"42870","title":"Crunchy Trail Mix","ingredients":"corn, sweet, white, raw
rice, white, long-grain, regular, unenriched, cooked without salt
pretzels, soft, unsalted
nuts, almonds
raisins, seeded
spices, cinnamon, ground
syrup, maple, canadian
oil, olive, salad or cooking
vanilla extract","directions":"Preheat oven to 325 degrees F.
In large bowl, combine cereal, pretzels, almonds, raisins and cinnamon; mix well.
In small bowl, combine syrup, oil and vanilla; slowly pour over cereal mixture.
Stir will to coat evenly.
Spread on 15x10-inch baking ban coated with vegetable cooking spray.
Bake 25 to 30 minutes or until golden brown, stirring frequently.
Cool.
Store in airtight container.","url":"https://recipe.bluelayer.org/recipe/42870/crunchy-trail-mix"},{"id":"42869","title":"Boiled Rice","ingredients":"water, bottled, generic
salt, table
rice, white, long-grain, regular, unenriched, cooked without salt","directions":"Fill a 6 quart pot with 14 cups of water.
Do not alter the water volume.
Bring the water to a boil and add 2 teaspoons of salt.
When the water is boiling rapidly, pour in up to 4 cups of rice.
Up to 4 cups means you can boil a half-cup or 4 cups, it makes no difference.
When the water comes back to a boil, reduce the heat but keep the water actively bubbling, and begin taking note of your cooking time.
As the rice cooks, you should continue to stir the rice every 2 or 3 minutes to distribute the heat.
You need not cover the pot while the rice is boiling.
It should take no more than 15 minutes for the rice to be completely, perfectly cooked.
Taste a few grains of the rice to be sure there are no hard centers.
When the rice tastes cooked to you, immediately take it off the heat, pour it into a colander and rinse well with hot water.","url":"https://recipe.bluelayer.org/recipe/42869/boiled-rice"},{"id":"42862","title":"My Sisters Asparagus Salad","ingredients":"asparagus, raw
soy sauce made from soy (tamari)
sugars, brown
roland, seasoned rice wine vinegar,
oil, sesame, salad or cooking
salt, table","directions":"Cut asparagus diagonally into 1-1/2-inch lengths.
Bring a large saucepan filled halfway full of water to a boil.
Place asparagus in boiling water and cook for 2 minutes.
(You want to keep the asparagus bright green and slightly crisp.)
With a slotted spoon or kitchen spider, place the asparagus directly into a bowl of ice water to stop the cooking process.
Whisk soy sauce, sugar, vinegar, salt, and oil in large bowl.
Add asparagus and toss.
Chill well before serving.","url":"https://recipe.bluelayer.org/recipe/42862/my-sisters-asparagus-salad"},{"id":"42845","title":"Sushi Rice","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
roland, seasoned rice wine vinegar,
sugars, granulated
salt, table","directions":"Before cooking the rice, rinse several times in running water until the water runs clear.
Drain in a colander for about 1 hour.
Cook on the stovetop or in an electric rice cooker according to the package directions.
In a small saucepan over low heat, combine vinegar, sugar, & salt.
Stir gently to dissolve salt & sugar.
Cool to room temperature.
While the rice is still warm, transfer to a large non-reactive bowl.
Gradually drizzle the vinegar mixture over the rice, fanning the rice as you go.
Use a rice paddle to miz gently without mashing the grains.
Keep the rice covered with a damp cloth at room temperature until ready to make sushi.
Do not refrigerate.","url":"https://recipe.bluelayer.org/recipe/42845/sushi-rice"},{"id":"42821","title":"Perfect Basic Rice","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
soup, chicken broth or bouillon, dry
butter, without salt","directions":"In a saucepan with a good fitting lid bring chicken broth and butter to a boil.
Add rice and stir.
Cover and reduce heat to medium low.
Cook for 20 minutes.
DO NOT LIFT LID!
Remove from heat and fluff with fork.
Serve!","url":"https://recipe.bluelayer.org/recipe/42821/perfect-basic-rice"},{"id":"42782","title":"Peanut Sauce","ingredients":"peanut butter, smooth style, without salt
water, bottled, generic
soy sauce made from soy (tamari)
rice vinegar,
honey
oil, sesame, salad or cooking
spices, ginger, ground
spices, garlic powder
spices, pepper, red or cayenne","directions":"Combine the peanut butter, water, soy sauce, vinegar, honey, sesame oil, ginger, and garlic in the bowl of a food processor fitted with the steel blade and process until smooth.
Season with the cayenne pepper or chili sauce.
The sauce will keep, covered and refrigerated, for 1 month.","url":"https://recipe.bluelayer.org/recipe/42782/peanut-sauce"},{"id":"42781","title":"Cabbage Beef Casserole (Ww 5 Points)","ingredients":"beef, grass-fed, ground, raw
onions, raw
rice, white, long-grain, regular, unenriched, cooked without salt
tomato sauce, canned, no salt added
beef, grass-fed, ground, raw
sauce, worcestershire
sugars, granulated
dill weed, fresh
water, bottled, generic
cabbage, raw
cheese, parmesan, hard","directions":"Brown meat and onion and season to taste.
Put cabbage in greased 9x13 pan.
Sprinkle rice over cabbage.
Sprinkle meat and onion over cabbage.
Mix tomato sauce, bouillon, Worcestershire, sugar, dill and water.
Pour over cabbage mixture.
Bake, covered at 350F for 1 1/2 hours.
Remove from oven and sprinkle cheese over top.
Let sit until cheese is melted.","url":"https://recipe.bluelayer.org/recipe/42781/cabbage-beef-casserole-ww-5-points"},{"id":"42728","title":"Gomashio (Toasted Sesame Salt)","ingredients":"seeds, sesame seeds, whole, dried
seeds, sesame seeds, whole, dried","directions":"In a heavy skillet (cast iron is best), toast salt until it turns a grey color.
Set aside.
Toast the 2 cups sesame seeds, stirring constantly, till they start popping and turn a nice brown.
Watch them closely, or they will burn!
The traditional way to grind them is with a mortar and pestle,just until the seeds crack open and release their oils.
The texture should be light and sandy.
They should ultimately be 95% crushed.
Because I do not currently own a mortar and pestle, I have put them in the blender and whiz them a few times till blended thoroughly.
Update: now I use a coffee grinder or a food processor to grind.
Store gomasio in a tightly closed glass jar, keep in a cool dry place.
DO NOT REFRIGERATE!
(Update: after 6 months I did refrigerate and it's still good!
).
I have kept this for over 6 months without spoiling.
This is delicious over brown rice, salad, baked potatoes, veggies, almost anything!
Enjoy!","url":"https://recipe.bluelayer.org/recipe/42728/gomashio-toasted-sesame-salt"},{"id":"42721","title":"Fried Rice","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
soy sauce made from soy (tamari)
spices, basil, dried
onions, raw","directions":"Take basil and onions and mix with soy sauce, then cook for 1 min in a large wok with the flame on medium.
Take the (cooked) white rice and mix into other ingredients with flame on high until it starts to sizzle.
Put into a large serving bowl and enjoy.","url":"https://recipe.bluelayer.org/recipe/42721/fried-rice"},{"id":"42714","title":"Yum Yum Sauce","ingredients":"salad dressing, mayonnaise, regular
sugars, granulated
rice vinegar,
butter, without salt
spices, paprika
spices, garlic powder","directions":"In a small bowl, combine all the ingredients and mix well.
Cover and refrigerate for about 30 minutes.","url":"https://recipe.bluelayer.org/recipe/42714/yum-yum-sauce"},{"id":"42702","title":"Lentil Rice Comfort Stuff","ingredients":"lentils, raw
rice, white, long-grain, regular, unenriched, cooked without salt
salt, table
oil, olive, salad or cooking
water, bottled, generic","directions":"combine all ingredients in rice cooker.
boil till desired consistency.","url":"https://recipe.bluelayer.org/recipe/42702/lentil-rice-comfort-stuff"},{"id":"42676","title":"Chili Sesame Dipping Sauce","ingredients":"soy sauce made from soy (tamari)
spices, garlic powder
rice vinegar,
sugars, granulated
oil, sesame, salad or cooking
sauce, peppers, hot, chili, mature red, canned","directions":"Combine ingredients well.
Allow flavors to blend for 1 hour at room temperature.","url":"https://recipe.bluelayer.org/recipe/42676/chili-sesame-dipping-sauce"},{"id":"42673","title":"Berry Nice Muesli (Gluten-Free)","ingredients":"oats
rice, white, long-grain, regular, unenriched, cooked without salt
nuts, almonds
nuts, hazelnuts or filberts
dates, deglet noor
blueberries, raw
blackberries, raw","directions":"Combine ingredients in a Gladware-type container or Ziploc bag and mix well.
Three ways to cook muesli: For 1 serving: place 1/2 cup muesli in a heatproof cereal bowl.
Pour enough boiling water or cold milk (soy milk, almond milk, etc.)
over the muesli enough to saturate it.
Set aside for 5 minutes to soften.
Or, you can cook it by boiling 1 cup of water in a sauce pan; stir in 1/2 cup muesli; cook on medium heat 3-5 minutes.
Enjoy!
Tip: to maintain quality and flavor, I store the container of muesli in the refrigerator or freezer.","url":"https://recipe.bluelayer.org/recipe/42673/berry-nice-muesli-gluten-free"},{"id":"42670","title":"Vickys Oatmeal Raisin Cookies","ingredients":"oats
seeds, flaxseed
sugars, granulated
spices, cinnamon, ground
salt, table
leavening agents, baking soda
leavening agents, baking powder, double-acting, sodium aluminum sulfate
rice, white, long-grain, regular, unenriched, cooked without salt
oil, olive, salad or cooking
syrup, maple, canadian
vanilla extract
oats
raisins, seeded","directions":"Preheat the oven to gas 4 /180C / 350F and line a baking sheet with parchment paper
In a large bowl combine the oat flour, flax, sugar, cinnamon, salt, baking powder and baking soda
In another bowl whisk together the milk, oil, syrup and vanilla then add this into the dry ingredients
Fold in the oats and raisins and let the batter sit 5 minutes to thicken a bit
Spoon the mix onto the lined baking sheet leaving an inch between each.
They won't spread much so if you prefer thinner cookies pat them down a bit
Bake 15 - 20 minutes until the edges turn golden.
Cool on a wire rack and store in the fridge in a lidded container for up to 3 days","url":"https://recipe.bluelayer.org/recipe/42670/vickys-oatmeal-raisin-cookies"},{"id":"42638","title":"Easy 5 Star Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
catsup
vinegar, distilled
sugars, brown
soy sauce made from soy (tamari)
water, bottled, generic
oil, sesame, salad or cooking
cornstarch
spices, pepper, red or cayenne
oil, olive, salad or cooking","directions":"cut chicken breast in small pieces.
coat with corn starch and fry until done.
I a small sauce pan add kethup , vinegar,brown sugar, soy sauce,water,sesame oil and red pepper flakes
bring to boil when it starts to boil add 1 tbs of corn starch with water to thicken sauce.
salt and pepper to taste.
after sauce is thick add chicken to it and heat chicken in it.
Serve with white rice.","url":"https://recipe.bluelayer.org/recipe/42638/easy-5-star-chicken"},{"id":"42626","title":"Brown Rice Sesame Bread","ingredients":"wheat flour, white, all-purpose, unenriched
cornmeal, degermed, unenriched, yellow
salt, table
seeds, sesame seeds, whole, dried
rice, white, long-grain, regular, unenriched, cooked without salt
water, bottled, generic","directions":"Combine whole wheat flour, cornmeal, salt,& sesame seeds in a bowl& mix well Add rice and work with your hands Spread the mixture out to make a well in the center, add the warm water.
Mix w/ a wooden spoon, adding a little more water if needed to make a moist bread dough.
Knead for about 15 minutes, until dough comes together.
It will be sticky.
Have ready a well-oiled bowl.
Place dough in bowl& turn over twice to coat w/ oil.
Lightly oil a sheed of waxed paper and place oiled side down on top of dough.
Cover bowl w/ camp towel.
Keep in a cool place for 13 to 15 hours in the summer, 24 to 26 hours in winter.
Place dough in a oiled loaf pan, making a dash down the center of the loaf with a sharp knife.
Place pan in a cold oven.
Turn heat to 200*F and bake for 25 minutes.
Raise heat to 350*F and bake 1 hour.
Loaf should be well browned and starting to pull away from sides of pan.
Cool.","url":"https://recipe.bluelayer.org/recipe/42626/brown-rice-sesame-bread"},{"id":"42624","title":"Asian Dipping Sauce","ingredients":"soy sauce made from soy (tamari)
oil, sesame, salad or cooking
rice vinegar,
oil, olive, salad or cooking
honey
water, bottled, generic","directions":"Combine all ingredients in a bowl.
Will keep indefinitely if stored in the refrigerator.","url":"https://recipe.bluelayer.org/recipe/42624/asian-dipping-sauce"},{"id":"42603","title":"Yokos Japanese Salad Dressing","ingredients":"roland, seasoned rice wine vinegar,
soy sauce made from soy (tamari)
oil, sesame, salad or cooking
horseradish, prepared
seeds, sesame seeds, whole, dried
sugars, granulated
spices, pepper, red or cayenne
miso
spices, ginger, ground
carrots, raw
chives, raw","directions":"Combine all of the ingredients except the chives in a blender and puree until smooth.
Stir in the chives.","url":"https://recipe.bluelayer.org/recipe/42603/yokos-japanese-salad-dressing"},{"id":"42597","title":"Yeast Free Bread","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
rice, white, long-grain, regular, unenriched, cooked without salt
oil, olive, salad or cooking","directions":"Mix dry ingredients.
Do not sift the flour!
Mix liquids and add to dry.
Stir until there is no more dry flour.
Depending on the humidity of the air where you live you may need a little bit more or less liquid.
The dough should be moist but not sticky.
It may take a few minutes for the flour to fully absorb the liquid, so don't rush to add liquid or flour to it.
Score lightly the surface in a diamond or X shape to prevent splitting of the crust.
This is a country style bread that should be sliced thick.
It is important not to overwork the dough.
Shape into a ball or an oval, with oiled hands.
Place on clean baking sheet.
Bake for 40 minutes at 400F.
Variations: Rub the dough ball with virgin olive oil and sprinkle sea salt and oregano for a foccacia flavor.
For tea time add a tsp pure cane sugar.
The liquid can be replaced for orange or other fruit juice if the bread is to be used for teatime and you can even add dried chopped fruits.
For a savory bread the liquid can be tomato juice and you can add chopped sundried tomatoes to the dough.
Sprinkling of seeds in the dough or on top of the bread is also possible.","url":"https://recipe.bluelayer.org/recipe/42597/yeast-free-bread"},{"id":"42592","title":"Brunch Buffet Orange Glazed Canadian Bacon Recipe","ingredients":"butter, without salt
bacon, meatless
honey
orange juice, raw
orange juice, raw
mustard, prepared, yellow
spices, pepper, black","directions":"Step 1: In a 10-inch nonstick skillet, heat the butter over moderate heat.
Add in half of the Canadian-style bacon and cook for 1 minute on each side or possibly till lightly browned.
Remove bacon.
Repeat with remaining bacon.
Return all of the bacon to the skillet.
Step 2: Meanwhile, in a small bowl, combine the honey, orange juice, orange rind, mustard, and pepper.
Pour over bacon.
Bring just to a boil.
Lower the heat slightly and cook, uncovered, for 5 min or possibly till the honey mix is of glaze consistency.
Step 3: Transfer bacon to plate.
Spoon honey mix on top.
Serve with warm cooked rice.
NOTE: Made from smoked pork loin, Canadian-style bacon is closer in taste and texture to ham than bacon.
You can purchase it presliced, but for best results, buy a chunk from the butcher and cut it yourself.
Makes 4 servings.","url":"https://recipe.bluelayer.org/recipe/42592/brunch-buffet-orange-glazed-canadian-bacon-recipe"},{"id":"42590","title":"perfect quick rice/quinoa","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
quinoa, uncooked
water, bottled, generic
salt, table","directions":"Weigh and rinse rice, add quinoa and pop into pressure cooker, then add water and salt
Put lid on, steamer vent closed set timer for 30 minutes
Let steam out fluff with fork and serve.
Or put into containers cool, lid and keep in fridge
Enjoy...","url":"https://recipe.bluelayer.org/recipe/42590/perfect-quick-rice-quinoa"},{"id":"42582","title":"Japanese-Style Daikon and Carrot Pickles","ingredients":"radishes, raw
carrots, raw
rice vinegar,
rice, white, long-grain, regular, unenriched, cooked without salt
seeds, sesame seeds, whole, dried
lime juice, raw
salt, table
orange juice, raw","directions":"Hold each radish by the tip end.
Shave radishes into ribbons with a vegetable peeler to measure 4 1/2 cups.
Repeat procedure with carrots, shaving to measure 6 cups.
Combine radishes, carrots, vinegar, and remaining ingredients in a large bowl, tossing to coat.
Cover and refrigerate 4 hours or overnight.
Store in an airtight container in refrigerator up to 3 days.","url":"https://recipe.bluelayer.org/recipe/42582/japanese-style-daikon-and-carrot-pickles"},{"id":"42563","title":"Pat's Peanut Butter Marshmallow Candy","ingredients":"spartan, real semi-sweet chocolate baking chips,
peanut butter, smooth style, without salt
oil, corn, peanut, and olive
candies, marshmallows
rice, white, long-grain, regular, unenriched, cooked without salt","directions":"Melt together the white chocolate and the peanut butter in a pan in the oven at 200F Then stir in:.
peanuts,marshamallows and cereal.
Drop by spoonfuls on wax paper.
Place in fridge for a few minutes to set.
** Pat buys her chocolate at AC Moore craft store, which she says is quality chocolate.
You may be able to find it at Michaels.
I used Wiltons white chocolate wafers you can get at WalMart.","url":"https://recipe.bluelayer.org/recipe/42563/pats-peanut-butter-marshmallow-candy"},{"id":"42517","title":"Risgrot (Hot Rice Pudding)","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Combine milk and rice in a heavy bottomed pot and bring to a boil over medium high heat stirring frequently.
Reduce heat to mantain a heavy simmer and stir frequently until milk and rice until thickened.
Serve with a pad of butter and cinnamon and sugar to taste.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/42517/risgrot-hot-rice-pudding"},{"id":"42514","title":"Prebaked Pie Shell","ingredients":"wheat flour, white, all-purpose, unenriched
lard
butter, without salt
salt, table
water, bottled, generic","directions":"In a large bowl, combine the flour with the lard, butter, and salt.
Mix lightly with your fingertips until the dough forms grapesized pieces.
You should still be able to see chunks of fat.
Stir in the iced water.
Lightly knead, handling the dough as little as possible, until the dough forms a ball.
Add a little more iced water if necessary.
Transfer to a plastic bag and shape into a log.
Cut into 2 pieces and place each inside an airtight bag.
Seal the bags, pressing out any air, and chill for 1 hour or as long as 3 days.
The pie dough can be frozen for as long as a week.
Roll out half of the dough to a 12 inch round about 18 inch thick and use it to line a buttered and floured 10 inch pie pan, pressing the dough well into the bottom and up the sides without stretching.
Chill for 30 minutes.
Preheat the oven to 350F (180C).
Cut out a circle of aluminum foil or parchment paper and fit it into the chilled pie shell.
Fill with rice, beans, or ceramic pie weights and bake the pie shell for about 15 minutes, or until the edges are just golden and beginning to pull away from the sides of the pan.
Remove the paper and the weights and return the shell to the oven to finish cooking for 5 to 10 minutes more.
Cool on a rack.","url":"https://recipe.bluelayer.org/recipe/42514/prebaked-pie-shell"},{"id":"42493","title":"Chai Sui Roast Pork","ingredients":"pork, fresh, loin, tenderloin, separable lean only, raw
rice, white, long-grain, regular, unenriched, cooked without salt
sugars, brown
oil, corn, peanut, and olive
beans, snap, green, raw
soy sauce made from soy (tamari)
tofu, raw, regular, prepared with calcium sulfate","directions":"in a bowl mix together all ingredients.
spoon sauce over pork and let rest at room temperature for 1 hour.
preheat oven to 400*F.
put tenderloin on a rack in a roasting pan and roast 15 to 20 minutes until juices run clear and outside is golden.","url":"https://recipe.bluelayer.org/recipe/42493/chai-sui-roast-pork"},{"id":"42488","title":"Barbecue Chicken Wings","ingredients":"chicken, broilers or fryers, wing, meat and skin, raw
catsup
water, bottled, generic
roland, seasoned rice wine vinegar,
soy sauce made from soy (tamari)
spices, chili powder
spices, cumin seed
onions, raw
spices, garlic powder","directions":"Cut 3 pounds of chicken wings into three sections; save the wing tips for stock.
Toss the wings with a little neutral oil to keep them from sticking.
Heat a charcoal or gas grill; the fire should be moderately hot and the rack 4 to 6 inches from the heat.
Leave one side of the grill cooler for indirect cooking.
Put the wings on the cool side of the grill.
Cover the grill and cook, checking and turning once or twice, until most of the fat has been rendered and the wings are cooked through, 15 to 20 minutes.
While the wings cook, combine 1/2 cup ketchup, 2 tablespoons water, 1 tablespoon wine or rice vinegar, 1 teaspoon soy sauce, 1 teaspoon chili powder, 1 teaspoon cumin, 2 tablespoons finely chopped onion and 1 teaspoon minced garlic in a large bowl.
When the wings are cooked, add them to the bowl with the sauce, and toss to coat.
Now put the wings on the hot part of the grill, and cook, uncovered, turning as necessary, until theyre nicely browned on both sides.","url":"https://recipe.bluelayer.org/recipe/42488/barbecue-chicken-wings"},{"id":"42468","title":"Creamy Wild Rice Breakfast","ingredients":"wild rice, raw
cranberries, dried, sweetened
nuts, hazelnuts or filberts
syrup, maple, canadian
cream, fluid, heavy whipping","directions":"Stir cooked rice, cranberries, hazelnuts, and maple syrup together in a heavy saucepan.
Put saucepan over medium-high heat and cook until the mixture is heated through, about 3 minutes.
Pour cream over the rice mixture; stir.
Continue cooking until the cream is heated, about 2 minutes.","url":"https://recipe.bluelayer.org/recipe/42468/creamy-wild-rice-breakfast"},{"id":"42445","title":"Sweet Sesame Dressing","ingredients":"seeds, sesame seeds, whole, dried
roland, seasoned rice wine vinegar,
salt, table
sugars, granulated
spices, pepper, black","directions":"Toast sesame seeds in frying pan over medium heat.
Shake or stir and watch carefully- Sesame goes from toasted to burned in the blink of an eye.
Add cooled seeds to vinegar, salt, sugar and pepper- Mix.
Refrigerate until ready to use.","url":"https://recipe.bluelayer.org/recipe/42445/sweet-sesame-dressing"},{"id":"42443","title":"Mandarin Shrimp Stir Fry Recipe","ingredients":"cornstarch
water, bottled, generic
soy sauce made from soy (tamari)
syrup, maple, canadian
spices, pepper, red or cayenne","directions":"Put 2 Tbsp.
peanut oil in wok or possibly frying pan.
Saute/fry shrimp and garlic till done.
Remove from pan.
Put 2 Tbsp.
peanut oil in pan and saute/fry broccoli, carrots, pea pods and water chestnuts till tender.
Add in shrimp and garlic.
Dissolve cornstarch in water then add in soy sauce, Karo and pepper flakes.
Pour sauce in with shrimp and vegetables and stir till sauce thickens.
Serve with white rice.","url":"https://recipe.bluelayer.org/recipe/42443/mandarin-shrimp-stir-fry-recipe"},{"id":"42419","title":"All-Purpose Seasoning: How to Make Shio Koji (For Storing)","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
salt, table
water, bottled, generic
water, bottled, generic
rice, white, long-grain, regular, unenriched, cooked without salt
salt, table
water, bottled, generic
water, bottled, generic","directions":"Place the rice malt into a plastic container and break it up by hand if there are lumps.
Add salt and firmly close the lid, and shake the container to mix.
It's not a big deal if you add too much water on the first day.
Pour in the measured water slowly, just enough to cover the rice malt.
Cover with plastic wrap, close the lid, and store at room temperature.
The rice malt will swell from soaking the water by the second day.
Add just enough water to cover the rice malt completely, and mix.
It seems better to mix it daily, but you can mix it once every 2-3 days and that is OK, too.
If the rice malt and water separates, mix well.
It is done once it has thickened most of the way through, about 1 week-10 days.
Remove the plastic wrap once it is done, cover with a lid, and store in the fridge.
This is the rice malt I used.
It is already broken up, so it is easy to use.
If there are any lumps, break by hand and mix.
Once you have used up 1/3-1/2 of the shio-koji, make a new batch in a separate container and then add that into the old batch.
The flavor will become deeper and more complex.","url":"https://recipe.bluelayer.org/recipe/42419/all-purpose-seasoning-how-to-make-shio-koji-for-storing"},{"id":"42416","title":"Lazy Garlic Parmesan Risotto","ingredients":"onions, raw
spices, garlic powder
rice, white, long-grain, regular, unenriched, cooked without salt
water, bottled, generic
soup, chicken broth or bouillon, dry
spices, pepper, black
cheese, parmesan, hard","directions":"In a medium saucepan over medium heat, melt butter.
Saute onion and garlic until tender but not translucent.
Add rice to saucepan, cooking and stirring for two minutes.
Slowly stir in water and bouillon granules and bring to a boil.
Reduce heat to medium-low, cover and simmer for 20-25 minutes.
(Note: Do not lift cover while simmering, as you want to contain steam and heat to cook properly.
).
Remove pan from heat.
Rice should be tender but slightly firm, and mixture should be creamy.
Stir in parmesan and serve.","url":"https://recipe.bluelayer.org/recipe/42416/lazy-garlic-parmesan-risotto"},{"id":"42414","title":"Mango Vinaigrette","ingredients":"mango nectar, canned
roland, seasoned rice wine vinegar,
oil, olive, salad or cooking
orange juice, raw
spices, pepper, red or cayenne
salt, table
sugars, granulated
water, bottled, generic","directions":"Place all of the ingredients except the water in a blender and puree on high speed until smooth.
If the puree seems too thick, thin it with a few drops of water and puree to incorporate.
Keep adding water (a few drops at a time) until the puree has a sauce like consistency.
Adjust the seasoning if needed.
It should be both sweet and slightly tart.
Reserve and serve at room temperature.","url":"https://recipe.bluelayer.org/recipe/42414/mango-vinaigrette"},{"id":"42387","title":"Sesame Soy Vinaigrette","ingredients":"sugars, granulated
soy sauce made from soy (tamari)
rice vinegar,
oil, sesame, salad or cooking
oil, olive, salad or cooking
seeds, sesame seeds, whole, dried","directions":"In a bowl whisk together the sugar, the soy sauce, the vinegar, and salt to taste, add the oils in a stream, whisking, and whisk the vinaigrette until it is emulsified.
Stir in the sesame seeds.","url":"https://recipe.bluelayer.org/recipe/42387/sesame-soy-vinaigrette"},{"id":"42369","title":"Spicy Cucumber Salad With Peanuts","ingredients":"pickles, cucumber, sour
salt, table
rice vinegar,
water, bottled, generic
sugars, granulated
spices, pepper, red or cayenne
fresh red onions,
oil, corn, peanut, and olive","directions":"Place the cucumber slices in a colander; sprinkle with salt.
Toss well.
Drain 1 hour.
Place cucumber slices on several layers of paper towels; cover with additional paper towels.
Let stand 5 minutes, pressing down occasionally.
Rinse and pat dry.
Note: Salting the cucumber removes moisture so they'll be more crisp in the salad.
Combine vinegar, water, sugar, and pepper in a small saucepan.
Bring to a boil.
Reduce heat; cook until reduced to 1/3 cup (about 10 minutes).
Remove from heat; cool.
Stir in onion.
Combine cucumbers and vinegar reduction in a medium bowl; toss well.
Sprinkle with peanuts.","url":"https://recipe.bluelayer.org/recipe/42369/spicy-cucumber-salad-with-peanuts"},{"id":"42329","title":"Low Fat Asian Halibut in Foil","ingredients":"fish, halibut, greenland, raw
carrots, raw
squash, summer, zucchini, includes skin, raw
broccoli, raw
onions, raw
spices, ginger, ground
rice vinegar,
oil, sesame, salad or cooking","directions":"Preheat oven to 450 degrees.
Tear off 4 sheets of foil wrap, 12 inches by 18 inches each.
Place halibut fillets in center of foil sheets.
Top with vegetables.
Combine ginger, vinegar and oil in a small bowl.
Drizzle a little over each fish and vegetable mound.
Close the foil packets by bringing the sides up and folding the edge over twice, then sealing the ends in the same way.
Leave enough room inside for air to circulate.
Place foil packets on a large cookie sheet and bake for 15-18 minutes (or you can cook it over a campfire!
).","url":"https://recipe.bluelayer.org/recipe/42329/low-fat-asian-halibut-in-foil"},{"id":"42325","title":"Almond Chicken","ingredients":"soy sauce made from soy (tamari)
spices, ginger, ground
spices, garlic powder
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
wheat flour, white, all-purpose, unenriched
nuts, almonds
salt, table
spices, pepper, black
oil, corn, peanut, and olive","directions":"In large bowl, combine tamari sauce, ginger and garlic powder.
Cut chicken into bite size chunks and marinate in tamari mixture while preparing other ingredients.
In another bowl, combine flour, almonds, salt and pepper and mix well.
Heat oil in large skillet or wok on high heat.
When oil is hot, coat the chicken pieces with the flour mixture and add to pan/wok.
Reduce heat to medium.
Cover and cook until chicken is done, stirring often (about 20 minutes).
Serve over brown rice.","url":"https://recipe.bluelayer.org/recipe/42325/almond-chicken"},{"id":"42316","title":"No Fail White Rice, Brown Rice, and Mexican Rice","ingredients":"water, bottled, generic
salt, table
rice, white, long-grain, regular, unenriched, cooked without salt","directions":"Put the water into a pot with a tight fitting lid and bring to a boil over high heat.
Add salt.
When the water is at a full roiling boil, add the rice.
Stir and return to a boil.
When boiling again, reduce heat to lowest possible.
Put the lid on and let sit for 15 to 20 minutes.
Do not look!
After 15 to 20 minutes, remove the lid, fluff and serve.
Its that easy!
Note: You can also use stock for your liquid instead of water.
Try replacing all or even just half for a flavor boost.
BROWN RICE: Same measurements, obviously substituting the white rice for brown rice.
Let sit for 45 minutes though.
MEXICAN RICE: Substitute 1 cup tomato sauce for 1 cup of water.
While rice is cooking, saute 1/4 cup finely chopped onion in some butter.
Add to rice when fluffing.
You can also add a bit of cumin.
Be creative; if you like green chilies, add those in, too.
Or peppers.
Or chopped tomatoes.","url":"https://recipe.bluelayer.org/recipe/42316/no-fail-white-rice-brown-rice-and-mexican-rice"},{"id":"42306","title":"Golden Apricot Sauce","ingredients":"rice vinegar,
apricots, dried, sulfured, uncooked
sugars, granulated","directions":"In a microwave-safe bowl, combine vinegar, apricots, and sugar.
Heat in a microwave oven at full power (100%) until vinegar is boiling, about 3 minutes.
Pour mixture into blender or food processor (Better yet,use a hand blender for LESS cleanup) and whirl until smooth.
Scrape into small bowl.
Serve warm or cool.","url":"https://recipe.bluelayer.org/recipe/42306/golden-apricot-sauce"},{"id":"42300","title":"Chewy Granola Bars","ingredients":"candies, marshmallows
peanut butter, smooth style, without salt
margarine, regular, 80% fat, composite, stick, without salt
syrups, corn, light
vanilla extract
oats
rice, white, long-grain, regular, unenriched, cooked without salt
spartan, real semi-sweet chocolate baking chips,
seeds, sunflower seed kernels, dried
oil, corn, peanut, and olive
raisins, seeded
wheat germ, crude
seeds, sesame seeds, whole, dried","directions":"Combine marshmallows, peanut butter, margarine, corn syrup, and vanilla in a micrvavable bowl.
Microwave uncovered at 70% power for 30 seconds to 1 minute at a time, stirring often till blended.
Stir in rest of ingredients.
Spread in a greased 9x9\" pan.
Bake at 350F for 13-19 minutes or until set.
Cool and cut into 16 bars; Delicious warm or at room temperature.","url":"https://recipe.bluelayer.org/recipe/42300/chewy-granola-bars"},{"id":"42295","title":"Chicken With Herbs Recipe","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
wheat flour, white, all-purpose, unenriched
salt, table
spices, pepper, black
spices, thyme, dried
spices, marjoram, dried
spices, rosemary, dried
butter, without salt
rice, white, long-grain, regular, unenriched, cooked without salt","directions":"Mix flour, salt, and pepper with the herbs.
Skin chicken and coat with flour mix.
Saute/fry till golden brown in butter.
Add in 1 c. warm water to pan and cover.
Reduce heat and simmer 30 min, or possibly till tender.
Remove chicken and measure juice.
Per c. of juice, stir in 2 Tbsp.
of flour mix, blended with 1/4 c. water and bring to a boil while stirring.
Mix some of the gravy with the rice.
Pass the rest of gravy.","url":"https://recipe.bluelayer.org/recipe/42295/chicken-with-herbs-recipe"},{"id":"42291","title":"Crispy Peanut Butter Balls Recipe","ingredients":"peanut butter, smooth style, without salt
rice, white, long-grain, regular, unenriched, cooked without salt
butter, without salt
sugars, powdered","directions":"Heat peanut butter and butter together in a medium sauce pan.
Remove from heat, pour in sugar then crisp rice.
Blend well and chill.
Roll into balls.","url":"https://recipe.bluelayer.org/recipe/42291/crispy-peanut-butter-balls-recipe"},{"id":"42283","title":"Asian Slaw With Tofu Croutons Lorna Sass Recipe","ingredients":"cabbage, raw
peppers, sweet, green, raw
onions, spring or scallions (includes tops and bulb), raw
tofu, raw, regular, prepared with calcium sulfate
miso","directions":"In a large serving bowl or possibly storage container, combine the cabbage, bell pepper, scallions, and tofu.
Toss in sufficient dressing to coat the slaw thoroughly.
Serves 4 to 6.
NOTE: \"Napa cabbage is the ideal choice for this simple slaw, but it's a bit delicate.
For optimum taste and texture, spin the rinsed leaves dry before shredding them, and toss in the dressing just before serving.
A practical solution is to dress just the amount you'll be needing.
For a sturdier slaw which can be refrigerated for a few days, use green head cabbage, or possibly a mix of green and red cabbages, instead of napa.\"
Soymilk Lorna J. Sass
Do you or possibly someone you love hate tofu Wouldn't touch miso with a barge pole Think tempeh is a suburb of Phoenix We keep hearing which soy foods are so good for us, and which we should be eating more of them - this book is of full of terrific ideas for how to do which.
These recipes look fantastic - the photographs alone should convince you to try some of these recipes.
I went right out and bought tempeh for the first time after checking this book out of the library - it looking so appealing in the pictures.
Even if the recipes did not contain soy products of one kind or possibly another, I'd be tempted to try Pineapple-Coconut Rice Pudding, Vegetable Spring Rolls with Baked Seasoned Tofu, Roasted Potato Salad Italiano, or possibly Red Lentil Soup with Indian Spices.
The fact which these dishes have health benefits make them which much more appealing.
So if you would like to eat healthier food, and need some ideas on how to do which - here's the book for you.","url":"https://recipe.bluelayer.org/recipe/42283/asian-slaw-with-tofu-croutons-lorna-sass-recipe"},{"id":"42247","title":"Instant Happiness Apple Cookies","ingredients":"oats
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
beverages, almond milk, unsweetened, shelf stable
sugars, granulated
oil, canola
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spices, cinnamon, ground","directions":"Preheat the oven to 350F.
In a small bowl pour the applesauce and stir with the non-dairy milk (my favorite here is almond, but it can be soy, rice -- ), oil and sugar.
Add the instant oatmeal, the flour, the baking powder, and the cinnamon (you can vary the amount to suit your taste).
Stir.
Drop the dough in two big cookies on a greased baking sheet and put in the oven.
Bake about 15-20 minutes or until slightly colored on the sides (the less you bake the moister the cookies).
Let cool for a few minutes and enjoy the sweet taste of these fragrant cookies!
Your favorite oatmeal now in a cookie!
:).","url":"https://recipe.bluelayer.org/recipe/42247/instant-happiness-apple-cookies"},{"id":"42236","title":"Lime Cilantro Rice","ingredients":"water, bottled, generic
butter, without salt
rice, white, long-grain, regular, unenriched, cooked without salt
lime juice, raw
lime juice, raw
spices, coriander seed","directions":"Bring the water to a boil and stir the butter and rice into the water.
Cover, reduce heat to low, and simmer until the rice is tender, about 20 minutes.
Stir the lime zest, lime juice, and cilantro into the cooked rice just before serving.","url":"https://recipe.bluelayer.org/recipe/42236/lime-cilantro-rice"},{"id":"42187","title":"Oat-Walnut Muffins","ingredients":"wheat flour, white, all-purpose, unenriched
oats
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)
rice, white, long-grain, regular, unenriched, cooked without salt
nuts, walnuts, english","directions":"Preheat the oven to 350 degrees.
Combine the first 5 (dry) ingredients in a mixing bowl and stir together.
Make a well in the center and pour in the applesauce, oil, and rice milk.
Stir until well combined, adding more rice milk as needed to make a smooth, slightly stiff batter.
Fold in the walnuts, then divide the batter among 12 lightly oiled or paper-lined muffin tins.
Bake for 20 to 25 minutes, or until the tops are golden and a toothpick inserted into the center of one tests clean.
Cool on a rack, then store in an airtight container as soon as the muffins are at room temperature.
Per muffin:
Calories: 125
Total fat: 6g
Protein: 3g
Fiber: 3g
Carbohydrate: 16g
Cholesterol: 0mg
Sodium: 100mg","url":"https://recipe.bluelayer.org/recipe/42187/oat-walnut-muffins"},{"id":"42183","title":"Seven Seas","ingredients":"crustaceans, shrimp, raw (not previously frozen)
sauce, oyster, ready-to-serve
roland, seasoned rice wine vinegar,
soy sauce made from soy (tamari)
lemon juice, raw
salad dressing, mayonnaise, regular
chives, raw","directions":"Cut the seafood into 1/4-inch dice.
(If the seafood is very fresh, this can be done up to 1 day in advance and refrigerated).
Preheat the oven to 350F.
Add the mushrooms to the seafood and toss to mix well.
Combine the mayonnaise, vinegar, soy sauce, and lemon juice in a small bowl.
Set aside about 3 tablespoons of the mayonnaise mixture and toss the rest with the seafood mixture, using a slotted spoon to thoroughly combine.
Divide the mixture among 8 large scallop shells or 4-inch shallow gratin dishes.
Top each with 1 teaspoonful of the reserved mayonnaise mixture.
(The seafood may be prepared to this point up to 1 day in advance.
Refrigerate, wrapped in plastic.)
Bake until a fork inserted in the center comes out warm, about 12 minutes.
Sprinkle chives over the top and serve warm.","url":"https://recipe.bluelayer.org/recipe/42183/seven-seas"},{"id":"42182","title":"Orange Citrus Vinaigrette","ingredients":"roland, seasoned rice wine vinegar,
orange juice, raw
oil, olive, salad or cooking
spices, coriander seed
mustard, prepared, yellow
spices, garlic powder
honey","directions":"Whisk together the vinegar, orange juice, oil, cilantro, mustard, garlic, and honey in a bowl; store in refrigerator.","url":"https://recipe.bluelayer.org/recipe/42182/orange-citrus-vinaigrette"},{"id":"42181","title":"Fool- Proof Brown Rice","ingredients":"water, bottled, generic
oil, olive, salad or cooking
salt, table
rice, white, long-grain, regular, unenriched, cooked without salt","directions":"Bring water to a boil.
Add oil, salt and rice.
Stir, reduce heat to low, cover with lid and simmer for 45 minutes.
Turn off heat, remove lid, and fluff with a fork.
Serve immediately.","url":"https://recipe.bluelayer.org/recipe/42181/fool-proof-brown-rice"},{"id":"42161","title":"Granny's Chicken Soup","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
soup, chicken broth or bouillon, dry
spices, tarragon, dried
parsley, fresh
spices, pepper, black","directions":"Combine ingredients in a bowl, and mix well.
In a saucepan, bring 3 cups (750ml) of water, 1 tablespoons (15ml) butter or margarine and 2/3 cup (150ml) of Granny's Chicken Soup mix to a boil.
Reduce heat; cover and simmer for 30 to 35 minutes or until rice is tender.
Store dry product in an airtight container for up to 6 months.
Makes 2-3 servings per batch.","url":"https://recipe.bluelayer.org/recipe/42161/grannys-chicken-soup"},{"id":"42147","title":"Caramel Corn Clusters","ingredients":"oil, olive, salad or cooking
snacks, popcorn, air-popped (unsalted)
butter, without salt
sugars, granulated
rice, white, long-grain, regular, unenriched, cooked without salt
salt, table
leavening agents, baking soda
oil, corn, peanut, and olive","directions":"Heat oil with 3 kernels in a 3-quart heavy saucepan, covered, over moderate heat until 1 or 2 kernels pop.
Remove lid and quickly add remaining kernels, then cook, covered, shaking pan frequently, until kernels stop popping, about 3 minutes.
Remove from heat and uncover.
Line bottom of large shallow baking pan with foil.
Lightly oil foil.
Melt vegan butter in a 6-quart heavy pot over moderate heat.
Add brown sugar and rice syrup and bring to a boil over moderate heat, stirring, then boil, without stirring, until syrup registers 300F on the thermometer, 8 to 10 minutes.
Remove pot from heat.
Using wooden spoon, stir salt and baking soda into syrup, then quickly stir in peanuts and popcorn to coat.
Immediately spread mixture in baking pan as thinly and evenly as possible.
Cool completely, and then break into bite-size pieces.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/42147/caramel-corn-clusters"},{"id":"42124","title":"Brown Rice with Popped Mustard Seeds","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
yogurt, greek, plain, nonfat
oil, canola
mustard, prepared, yellow","directions":"Stir together rice and yogurt in large bowl, and season with salt and pepper, if desired.
Heat oil and mustard seeds in small saucepan over medium heat 3 to 4 minutes, or until mustard seeds begin to pop.
Stir oil mixture into rice mixture.","url":"https://recipe.bluelayer.org/recipe/42124/brown-rice-with-popped-mustard-seeds"},{"id":"42114","title":"Oven Baked Rice","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
water, bottled, generic
butter, without salt
salt, table
vinegar, distilled","directions":"Preheat oven to 325 degrees F (165 degrees C).
Butter a 2 1/2-quart baking dish.
Pour rice into the prepared baking dish.
Stir water, butter, salt, and vinegar together in a saucepan; bring to a rolling boil.
Pour the water mixture over the rice; stir.
Bake in preheated oven until the water is absorbed and the rice tender, 20 to 25 minutes.","url":"https://recipe.bluelayer.org/recipe/42114/oven-baked-rice"},{"id":"42030","title":"Sticky Rice","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
salt, table
rice, white, long-grain, regular, unenriched, cooked without salt","directions":"Soak rice in cold water for 3 hours.
Drain and steam over boiling water for 30 to 40 minutes.
Combine coconut milk, sugar and salt.
Simmer until sugar is dissolved.
As soon as the rice is cooked, put it in a bowl and pour the coconut mixture over it.
Stir to combine well.
Allow rice to rest for 30 to 60 minutes to absorb the coconut milk.
You may serve the sticky Rice on a platter or individual bowls.
Garnish each bowl with cut mango.
Serve it warm or at room temperature.","url":"https://recipe.bluelayer.org/recipe/42030/sticky-rice"},{"id":"42026","title":"Clean Eating Sesame Spinach Salad With Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
spinach, raw
radishes, raw
spices, ginger, ground
seeds, sesame seeds, whole, dried
oil, olive, salad or cooking
roland, seasoned rice wine vinegar,
soy sauce made from soy (tamari)
oil, sesame, salad or cooking","directions":"Heat approximately 2 inches of water in a large saucepan or stockpot.
Add chicken (and add enough water to cover chicken) and bring to a boil over medium heat.
Reduce heat to low, cover and simmer until chicken is cooked through, approximately 15 minutes.
Set chicken aside and allow to cool completely.
Meanwhile in a large bowl, combine spinach, radish, ginger and sesame seeds.
Using 2 forks, shred chicken into 2-inch strips and add to spinach mixture.
In a small bowl, whisk together all dressing ingredients.
Pour over chicken and toss to combine.
Cool to room temperature and refrigerate before serving, for best flavor, for 2-3 hours.
Will keep in the refrigerator for up to 4 days.","url":"https://recipe.bluelayer.org/recipe/42026/clean-eating-sesame-spinach-salad-with-chicken"},{"id":"42018","title":"Oriental Salad","ingredients":"rice vinegar,
sugars, granulated
oil, canola
honey
soy sauce made from soy (tamari)
butter, without salt
nuts, almonds
seeds, sunflower seed kernels, dried
noodles, japanese, soba, dry
cabbage, raw
carrots, raw
onions, spring or scallions (includes tops and bulb), raw","directions":"Combine vinegar, sugar, oil, honey and soy sauce in small saucepan and bring to a boil.
Cook for 1 minute stirring constantly.
Chill.
Melt butter in large skillet over medium high heat.
Add almonds, sunflower and noodles.
Cook 3 minutes or until lightly toasted, tossing occasionally.
Chill.
Add vinegar mix to noodle mix and let stand 15 minutes.
Add cabbage, carrots and onions, tossing to coat.","url":"https://recipe.bluelayer.org/recipe/42018/oriental-salad"},{"id":"42000","title":"Golden Rice Recipe","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
oil, olive, salad or cooking
milk, fluid, 1% fat, without added vitamin a and vitamin d
spices, turmeric, ground
salt, table
sugars, granulated
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
seeds, sesame seeds, whole, dried","directions":"If rice needs washing, wash and drain thoroughly.
Heat oil in a medium-sized saucepan and fry the rice for 3 minutes, stirring and turning rice with a metal spoon.
Add coconut milk, turmeric, salt and sugar and bring to the boil.
When the liquid looks thick (which should be about a minute or two), turn the heat very low.
Cover and cook 15 minutes or until all liquid has evaporated.
While still hot, fluff up with a fork and mix in the grated coconut.
Then transfer rice to a greased ovenproof dish and smooth top.
Press down firmly.
Sprinkle with sesame seeds and bake in a slow oven for 20 minutes.
Cut in diamond shapes and serve with more grated fresh coconut and toasted sesame seeds which have been slightly crushed and mixed with a little salt.","url":"https://recipe.bluelayer.org/recipe/42000/golden-rice-recipe"},{"id":"41992","title":"Buckwheat Crepes with Whipped Coconut Cream","ingredients":"wheat flour, white, all-purpose, unenriched
rice flour, white, unenriched
seeds, flaxseed
cocoa, dry powder, unsweetened
sugars, brown
milk, fluid, 1% fat, without added vitamin a and vitamin d
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
milk, fluid, 1% fat, without added vitamin a and vitamin d
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"In bowl, mix buckwheat flour, rice flour, golden flax meal, cocoa, and brown sugar.
Add vanilla coconut milk and oil.
Whisk until smooth.
Let rest 10 minutes.
Meanwhile, whisk culinary coconut milk with vanilla cultured coconut milk.
Set aside.
Heat small cast-iron pan over medium heat.
Grease lightly with oil.
Add 1/4 cup batter to hot pan, twirling to spread batter out in a thin layer.
Cook for about 2 minutes per side, using spatula to loosen edges.
Transfer to plate and repeat with remaining batter.
Spoon a layer of coconut cream inside crepes and roll up.
Garnish and fill crepes with your choice of toppings and fillings.
Some suggestions include fresh berries, toasted nuts, seeds, vegan chocolate, coconut chips, etc.","url":"https://recipe.bluelayer.org/recipe/41992/buckwheat-crepes-with-whipped-coconut-cream"},{"id":"41968","title":"Ginger-Sesame Vinaigrette","ingredients":"roland, seasoned rice wine vinegar,
water, bottled, generic
miso
onions, spring or scallions (includes tops and bulb), raw
sugars, granulated
spices, ginger, ground
soy sauce made from soy (tamari)
oil, canola
oil, sesame, salad or cooking","directions":"Combine first 3 ingredients in a medium bowl, stirring with a whisk until smooth.
Stir in green onions and the remaining ingredients.Note: Refrigerate vinaigrette in an airtight container for up to five days; stir well before using.","url":"https://recipe.bluelayer.org/recipe/41968/ginger-sesame-vinaigrette"},{"id":"41908","title":"Curry Marinated Cauliflower","ingredients":"cauliflower, raw
oil, olive, salad or cooking
rice vinegar,
salt, table
spices, pepper, black
spices, curry powder","directions":"Bring a saucepan of water to a boil.
Add the cauliflower, and cook until not quite done (the cauliflower will continue to cook a bit as it cools).
Drain in a colander.
Combine the remaining ingredients in a small bowl, then add the hot cauliflower and toss to coat.
Cool to room temp before sealing in a lunch container.
(Hot, moist food in a closed container just invites the bugs that make you sick.
).","url":"https://recipe.bluelayer.org/recipe/41908/curry-marinated-cauliflower"},{"id":"41901","title":"Renae's Chex Mix","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
corn, sweet, white, raw
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
nuts, almonds
syrup, maple, canadian
sugars, granulated
butter, without salt","directions":"Mix first 5 ingredients in a large bowl that has been very lightly greased and set aside.
Bring remaining ingredients to a boil on the stove.
Boil for 4 minutes.
Remove from heat and wait until boiling subsides then pour over cereal mixture.
Stir until cereal is covered.
Spread mixture onto cookie sheets or wax paper and allow to cool.
You may separate mixute into small portions or in one big bowl for everyone to share!","url":"https://recipe.bluelayer.org/recipe/41901/renaes-chex-mix"},{"id":"41855","title":"Weight Watchers Low-Fat Chocolate Crunch Bars (2pts)","ingredients":"cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
margarine, regular, 80% fat, composite, stick, without salt
peanut butter, smooth style, without salt
candies, marshmallows
candies, semisweet chocolate","directions":"Spray a 13 x 9-inch baking dish with non-stick cooking spray.
Place the rice cereal in a large bowl.
In a saucepan combine the marshmallows and margaine with peanut butter; cook stirring constantly over low heat until marshmallows are melted.
Pour the marshmallow mixture over the cereal; stir with wooden spoon until well coated.
Add/mix in reduced-fat chocolate morsels.
Press the mixture into prepared pan, using a rubber spatula to spread out.
Cut into 24 bars.","url":"https://recipe.bluelayer.org/recipe/41855/weight-watchers-low-fat-chocolate-crunch-bars-2pts"},{"id":"41853","title":"Oriental Barbecued Chicken Wings","ingredients":"beans, snap, green, raw
soy sauce made from soy (tamari)
oil, sesame, salad or cooking
rice vinegar,
sugars, brown
molasses
sauce, hoisin, ready-to-serve
horseradish, prepared
mustard, prepared, yellow
spices, garlic powder
catsup
chicken, broilers or fryers, wing, meat and skin, raw","directions":"Combine all ingredients except for chicken wings.
Toss the sauce with the wings and marinate overnight or for at least 6 hours.
Pre-heat oven to 400F.
Arrange wings on foil-lined rimmed baking sheets sprayed with non stick spray, and bake for 45 minutes, basting every 10 minutes until well glazed and a deep rich, reddish-brown color.
Serve hot or at room temperature.","url":"https://recipe.bluelayer.org/recipe/41853/oriental-barbecued-chicken-wings"},{"id":"41829","title":"Herb Lentils and Rice","ingredients":"soup, vegetable broth, ready to serve
lentils, raw
lentils, raw
onions, raw
onions, raw
rice, white, long-grain, regular, unenriched, cooked without salt
rice, white, long-grain, regular, unenriched, cooked without salt
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
spices, basil, dried
salt, table
spices, oregano, dried
spices, thyme, dried
spices, garlic powder
spices, pepper, black
cheese, parmesan, hard","directions":"In a bowl, combine the first 11 ingredients; stir in 1/2 cup cheese.
Transfer to a 1-1/2-qt.
baking dish coated with nonstick cooking spray.
Cover and bake at 350*F for 1-1/2 to 2 hours or until lentils and rice are tender and liquid is absorbed, stirring twice.
Uncover; sprinkle with remaining cheese.
Bake 2-3 minutes longer or until cheese is melted.","url":"https://recipe.bluelayer.org/recipe/41829/herb-lentils-and-rice"},{"id":"41811","title":"Chicken in a Light Cream Sauce","ingredients":"oil, olive, salad or cooking
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
spices, garlic powder
soup, chicken broth or bouillon, dry
cream, whipped, cream topping, pressurized
sugars, granulated
onions, spring or scallions (includes tops and bulb), raw","directions":"Heat oil in a large non stick fry pan over medium heat.
Place chicken and garlic in the pan.
Add only 2 cups of chicken stock.
Keep simmering and turning chicken until broth has almost completely evaporated, about 15 minutes.
Once sauce has almost completely evaporated, remove chicken and set aside on a plate.
Pour 1/4 cup broth to the pan and stir to deglaze.
Slowly whisk in cream and sugar.
Return chicken to pan and heat gently in the sauce, for 10 minutes.
Serve over rice or pasta and sprinkle with green onion.","url":"https://recipe.bluelayer.org/recipe/41811/chicken-in-a-light-cream-sauce"},{"id":"41801","title":"Jasmine Rice","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
water, bottled, generic","directions":"Put the rice in a medium pot with 3 cups of water.
Gently swirl your fingers in the pot to allow the starch to separate from the grains.
Once the water becomes white, tilt the pot over the sink to drain out the water.
Be careful not to let your rice go into the sink.
Repeat this process twice more.
With each time, the water will get less cloudy.
The idea is not to get rid of all the starch, just enough so that the rice will not be too sticky or too dry when cooked.
After you have drained the rice the third time, add remaining 1 3/4 cup clean water.
Swirl you fingers in the pot once to ensure the rice is leveled and place the lid on the pot.
Cook the rice over medium heat, stir the rice with a wooden spoon a few times, then let rest, covered, for 5 minutes.","url":"https://recipe.bluelayer.org/recipe/41801/jasmine-rice"},{"id":"41747","title":"Linda's Coconut Horchata","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
spices, cinnamon, ground
water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
vanilla extract","directions":"Pour rice, cinnamon, and 3 cups water in a blender; blend until rice begins to break up, about 1 minute.
Transfer rice mixture to a large bowl and stir in remaining 1 1/2 cups water; let stand for at least 3 hours, whisking occasionally.
Strain rice mixture with a fine sieve into a large pitcher and discard rice.
Stir coconut milk, sugar, and vanilla extract into the pitcher.
Chill completely and stir before serving over ice.","url":"https://recipe.bluelayer.org/recipe/41747/lindas-coconut-horchata"},{"id":"41723","title":"Homemade Mexican Rice Mix","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
peppers, sweet, green, raw
salt, table
parsley, fresh
spices, basil, dried","directions":"Combine ingredients in a large bowl.
Stir until evenly distributed and put about 1 1/3 cup mixture each into three 1-pint containers.
Label and store to be used within 6-8 months.
Combine, label, and store.
Makes about 4 1/2 Celsius mix.
TO USE:.
Combine in a saucepan:.
1 1/3 cups rice mix,
2 cups cold water.
1 tbsp margarine or butter.
Bring to a boil over high heat.
Cover, reduce heat, and cook 15 minutes until liquid is absorbed.","url":"https://recipe.bluelayer.org/recipe/41723/homemade-mexican-rice-mix"},{"id":"41686","title":"Easy No-Bake Peanut Butter-Chocolate Chip Granola Bars","ingredients":"cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
oats
sugars, brown
honey
peanut butter, smooth style, without salt
vanilla extract
spartan, real semi-sweet chocolate baking chips,","directions":"In a large bowl, combine the crispy rice cereal and the quick-cooking oats.
Set aside.
Place the brown sugar and honey in a small saucepan over medium heat.
Bring to a boil, then reduce heat to a simmer and cook for 2 minutes.
Remove from the heat and add the peanut butter and vanilla extract.
Stir until the mixture is smooth.
Pour the peanut butter mixture over the dry ingredients and stir until everything is evenly coated.
Thoroughly spray and coat a 9x13 pan with cooking spray and pour the granola bar mixture into the pan.
Press the granola bar mixture into an even layer and press the mixture up against the sides of the pan, until the bars are about 3/4 of an inch in thickness.
Sprinkle with the mini chocolate chips and press them in lightly.
Let it cool on the counter at room temperature before cutting.
This will take about 2 hours.
Wrap the bars in plastic wrap, and store at room temperature.
Enjoy!
Note: These granola bars are extremely customizable, so feel free to throw in some dried fruit or roasted peanuts and customize away!
Adapted from Laurens Latest.","url":"https://recipe.bluelayer.org/recipe/41686/easy-no-bake-peanut-butter-chocolate-chip-granola-bars"},{"id":"41675","title":"Aunt Ednas Homemade Flour Tortillas","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
shortening, vegetable, household, composite
water, bottled, generic","directions":"In a large mixing bowl, place the flour, salt, and baking powder.
Whisk together until well blended.
Add the shortening and use your fingers or a pastry blender to cut it into the flour until the mixture resembles coarse meal.
Slowly add the water, mixing it in with your fingers a little at a time.
Turn the dough out onto a surface and knead until soft, 3 to 4 minutes.
Place the dough in a clean, large bowl, cover with a towel, and let rest for 20 minutes.
Divide the dough into equal portions and roll each portion into a ball.
Place the balls on a baking sheet or platter, cover with a towel, and let rest 20 minutes.
On a lightly floured surface, use a rolling pin (palota) to roll one ball at a time into an evenly thick round; roll it to about 1/8 inch thick for thick, chewy tortillas or as thin as you like.
It is more important that the round be evenly thick than a perfect circle, but there is a good method to getting a good, round shape: Place the ball on the lightly floured surface in front of you and flatten it slightly with your palm or the rolling pin.
Place your rolling pin at the center of the round and roll once straight up and then straight down.
Do not allow your rolling pin to roll right off the edges; just roll up to the edges, not off them.
Lift the round and give it a quarter turn.
Repeat the rolling and quarter turning until the round is the desired size and thickness.
Place the rolled-out tortilla on a baking sheet or large platter and cover with a damp cloth while you roll out the remaining tortillas.
Once you have the hang of it, youll be able to roll and cook at the same time.
Heat a comal over medium heat until hot.
Place a tortilla on the comal and cook until the underside is brown in spots, the tortilla has risen slightly, and the surface is dotted with air bubbles, 1 to 1 1/2 minutes.
Flip the tortilla and cook until that side is browned in spots (usually where the bubbles were), 1 to 1 1/2 minutes.
For best results, do not flip the tortilla more than once.
Transfer the tortilla to a tortilla warmer or place on a platter and cover with a cloth napkin while you cook the remaining tortillas.
Serve warm.
Try to flip flour and corn tortillas (page 174) only once; flipping them back and forth makes the tortillas tough.
Wrapped tightly, flour tortillas can be stored for several days in the refrigerator.
Reheat them on the comal just before serving.
A tortilla press is essential for making Corn Tortillas (page 174) and Tostones (page 34).
It is made from two round, heavy plates.
One sits solidly on the counter and the other, attached to the first by a hinge, is pushed down over the first using the leverage of the handle.
Its a beautifully simple design that hasnt been improved by the introduction of new technologies or materials.
Buy the heaviest one you can find; I like cast iron.
The weight helps do the pressing for you.
Dont buy nonstick or electric presses.
Be sure to line both sides of the press with wax paper or plastic wrap or the tortilla will stick to it.
Tortilla presses can not only be found at kitchen supply retailers, department stores, and online, but they can also often be found for half the price in grocery stores catering to a Latin clientele.
A comal is a flat, heavy griddleagain, I prefer cast ironcrucial for cooking tortillas.
They are widely available at big box and department stores and well worth their very reasonable price.
Theyre sturdy enough to last decades and are great for searing meat and making quesadillas, panini, and grilled cheese.
Unlike the tortilla press and comal, a lidded tortilla warmer is not crucial for producing the most successful tortillas possible.
You can certainly place cooked, warm tortillas on a platter and cover them with a clean, cloth napkin or pretty kitchen towel.
But tortilla warmers are fun and often beautiful.
I love to collect them, in fact, and have a large assortment of warmers made from cloth, ceramic, terra-cotta, and porcelain.
I love to present everything I serve in an attractive way, and tortilla warmers look lovely on the table while actually doing the useful job of keeping my fresh tortillas moist and warm!","url":"https://recipe.bluelayer.org/recipe/41675/aunt-ednas-homemade-flour-tortillas"},{"id":"41657","title":"Diakon Radish & Carrot Salad","ingredients":"radishes, raw
carrots, raw
sugars, granulated
rice vinegar,
salt, table","directions":"Toss radish, carrot & salt together in large bowl.
Let stand for 10 minutes
Squeeze dry.
Combine vinegar & sugar in small Celsius
Stir until sugar is dissolved.
Pour over radish mixture.
Toss until well coated.
Refrigerate up to a week.","url":"https://recipe.bluelayer.org/recipe/41657/diakon-radish-carrot-salad"},{"id":"41639","title":"Rice Noodles With Chicken & Broccoli","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
oil, olive, salad or cooking
spices, garlic powder
mushrooms, white, raw
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
sauce, hot chile, sriracha
sauce, fish, ready-to-serve
soy sauce made from soy (tamari)
sugars, brown
broccoli, raw","directions":"Slice chicken.
Clean and slice mushrooms.
Heat oil in skillet on medium.
Place rice noodles into bowl & cover with very hot water.
Add garlic and mushrooms to skillet & cook until mushrooms are almost tender (~3 minutes).
Add fish sauce and chicken to skillet.
Fry until chicken is done.
Add soy sauce, sriracha and brown sugar.
Stir until sugar is dissolved.
Add Broccoli.
Drain Noodles.
Transfer chicken/broccoli mixture out of pan (leaving juices) & add noodles to pan.
Fry noodles for 3-4 minutes.
Add noodles to chicken/broccoli mixture & toss.
Serve hot.","url":"https://recipe.bluelayer.org/recipe/41639/rice-noodles-with-chicken-broccoli"},{"id":"41608","title":"Curried White & Wild Rice","ingredients":"wild rice, raw
butter, without salt
onions, spring or scallions (includes tops and bulb), raw
peppers, sweet, green, raw
mushrooms, white, raw
rice, white, long-grain, regular, unenriched, cooked without salt
salt, table
spices, pepper, black
spices, curry powder
soup, chicken broth or bouillon, dry","directions":"Preheat oven to 350 degrees.
In a large saucepan, bring 3 quarts of water to a boil.
Add wild rice and cook, uncovered, for 10 minutes.
Drain well.
In a large heavy dutch oven, melt butter over medium heat.
Add scallions, green pepper and mushrooms and saute, stirring until softened, 4-5 minutes .
Add parboiled wild rice and long grain rice and toss well to coat with butter.
Add remaining ingredients and mix well.
Bring to a simmer, cover and bake on center shelf of oven until all liquid has been absorbed, about 40-50 minutes .
Allow to cool 5 minutes before serving.","url":"https://recipe.bluelayer.org/recipe/41608/curried-white-wild-rice"},{"id":"41602","title":"Ginger Vegan Fried Rice","ingredients":"spices, pepper, black
beans, snap, green, raw
rice, white, long-grain, regular, unenriched, cooked without salt
spices, ginger, ground
soy sauce made from soy (tamari)","directions":"cooked rice as usual set aside
in pan with oil lightly brown ginger and green bean for about 3 minute till lightly brown but not burn then add cooked rice and light soy sauce mix well for another 2 minute
top with dash of black pepper","url":"https://recipe.bluelayer.org/recipe/41602/ginger-vegan-fried-rice"},{"id":"41597","title":"Gluten-Free Orange Muffins Or Quick Bread","ingredients":"rice flour, white, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
orange juice, raw
orange juice, raw
oil, olive, salad or cooking
rice, white, long-grain, regular, unenriched, cooked without salt","directions":"Combine all dry ingredients.
Mix all liquids; add to dry ingredients.
Pour into well-oiled pan.
For muffins, fill cups full, bake at 375F (190C) 15 to 20 minutes.
For bread, bake 35 to 40 minutes or until done.
Yield: 1 loaf/12 muffins","url":"https://recipe.bluelayer.org/recipe/41597/gluten-free-orange-muffins-or-quick-bread"},{"id":"41591","title":"Perfect Dairy Free Rice Pudding","ingredients":"nuts, almonds
rice, white, long-grain, regular, unenriched, cooked without salt
syrup, maple, canadian
salt, table
vanilla extract","directions":"Blanch the almonds in a pan of rapidly boiling water, then strain and allow to dry and cool.
Preheat oven to 350F.
Prepare a sheet pan with parchment paper.
Spread the blanched almonds on the parchment.
Bake almonds for approximately 10 minutes or until golden and aromatic.
Set pan aside to cool.
Add the salt to 1 cup of water in a medium saucepan and bring to a boil.
Add rice to the saucepan, cover and reduce the heat to low.
Simmer rice, covered, for 15-20 minutes until water is absorbed and rice is plumped.
In a food processor fitted with the regular blade, pulse 5 oz (1 1/4 cups) of the toasted almonds into a coarse powder.
Add 3 cups of warm water to the food processor and blend until the almonds and water are incorporated and\"milky\"; about 5 minutes.
Note: this can be done in a blender instead of a food processor, though the almonds will not be quite as fine.
Strain the almond milk in a fine mesh sieve, cheesecloth lined sieve or through a clean paper coffee filter into a bowl; when most of the liquid has gone through, squeeze or press the almond grits to extract as much of the remaining liquid as possible.
Pour almond milk into the saucepan with the cooked rice.
Add vanilla extract or scrape the seeds from the vanilla bean into the rice mixture.
Add honey and stir the mixture.
Increase heat to medium to return rice mixture to a simmer and stir every few minutes, uncovered for 10-15 minutes until the mixture is slightly thickened.
Remove pan from heat and cool before transferring pudding to a bowl.
Cover bowl and refrigerate 6 hours or overnight to allow flavors to develop and to allow the almond milk base to thicken to a nice consistency.
Spoon into 6 dessert bowls and serve with a dollop of dairy free whipped topping and or fresh seasonal fruit.","url":"https://recipe.bluelayer.org/recipe/41591/perfect-dairy-free-rice-pudding"},{"id":"41582","title":"Brown Rice Italian Medley","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
oil, olive, salad or cooking
asparagus, raw
spices, pepper, red or cayenne
spices, pepper, black
nuts, pine nuts, dried","directions":"Prepare the rice according to the directions on the package.
Heat oil in a large skillet over medium hear.
Add asparagus and peppers and saute 5 minutes or until crisp tender.
Stir in pine nuts and rice and heat through.
Season with salt and pepper and top with parmesan cheese is desired.","url":"https://recipe.bluelayer.org/recipe/41582/brown-rice-italian-medley"},{"id":"41568","title":"Old Fashioned Cinnamon Vanilla Rice Pudding","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
cream, fluid, heavy whipping
sugars, granulated
butter, without salt
spices, cinnamon, ground
vanilla extract
salt, table","directions":"In a 3-quart or larger stock pot, pour all the ingredients and stir well to combine.
It takes a minute to stir in all the cinnamon, but it will stir in.
Once everything is combined, put a lid on the pot and bring to a boil.
Keep an eye on it!
It will boil over without any notice.
Once it is boiling, give it a good stir and place the lid back on and reduce to low and simmer for 45-50 minutes or until it is thick and creamy, stirring every 10 minutes or so.
I turned mine to a little above low in the last 10 minutes.
Serve warm.
Super yummy!
Serves 4-6.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/41568/old-fashioned-cinnamon-vanilla-rice-pudding"},{"id":"41563","title":"Easy Rice Breakfast Treat","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
spices, cinnamon, ground
spices, nutmeg, ground
spices, cloves, ground","directions":"Bring the rice and water to a boil in a saucepan over high heat.
Reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid has been absorbed, 20 to 25 minutes.
Spread rice onto a platter and allow to cool in refrigerator 8 hours or overnight.
Stir together 2 cups of the rice and 1 cup milk in each of two microwave-safe bowls.
Cook in microwave on high until hot but not boiling, about 5 minutes.
Combine the sugar, cinnamon, nutmeg, and cloves in a sealable bag; shake to mix.
Divide the mixture between the two bowls of rice; stir through.","url":"https://recipe.bluelayer.org/recipe/41563/easy-rice-breakfast-treat"},{"id":"41529","title":"Cowboy Beans","ingredients":"celery, raw
onions, raw
peppers, sweet, green, raw
spices, garlic powder
oil, olive, salad or cooking
beans, snap, green, raw
beans, snap, green, raw
rice, white, long-grain, regular, unenriched, cooked without salt
sauce, barbecue
tomato sauce, canned, no salt added
spices, pepper, black","directions":"Saute celery, onion, pepper and garlic in oil until soft.
Add beans, rice, barbecue sauce, tomato sauce and pepper sauce; heat thoroughly.","url":"https://recipe.bluelayer.org/recipe/41529/cowboy-beans"},{"id":"41527","title":"Black Rice - Xoi Nep Than","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
water, bottled, generic
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
seeds, sesame seeds, whole, dried
oil, corn, peanut, and olive","directions":"Soak rice in enough water to cover for at least 4 hours (preferably overnight), then drain.
Place rice and the 2 cups water in a non-stick saucepan over medium heat; bring to a boil.
Reduce heat and simmer until all water is absorbed, about 40 minutes.
Alternatively, place rice in a rice steamer over boiling water and cook for 40 minutes or until tender.
Fluff rice before serving.
Garnish with coconut, sesame seeds, and/or peanuts, if desired (traditional).","url":"https://recipe.bluelayer.org/recipe/41527/black-rice-xoi-nep-than"},{"id":"41506","title":"Herb Rice","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
water, bottled, generic
lemon juice, raw
spices, thyme, dried
spices, basil, dried
spices, oregano, dried
soup, chicken broth or bouillon, dry
spices, garlic powder","directions":"Place all ingredients in a pot and cook as you would plain rice.","url":"https://recipe.bluelayer.org/recipe/41506/herb-rice"},{"id":"41504","title":"Make Your Own Easy Meal Replacement Bars","ingredients":"oats
shortening, vegetable, household, composite
peanut butter, smooth style, without salt
honey
vanilla extract
salt, table
spices, cinnamon, ground
milk, fluid, 1% fat, without added vitamin a and vitamin d
spartan, real semi-sweet chocolate baking chips,
spartan, real semi-sweet chocolate baking chips,","directions":"In a medium-sized mixing bowl, combine the oats with the TVP or crushed nuts.
Set aside.
Into a microwaveable spouted container (like a glass measuring cup), add the peanut butter, honey and vanilla.
Microwave for 30 seconds.
To the heated mixture, stir in the salt and any additional spice youd like (cinnamon, nutmeg, etc.).
Add milk to the wet mixture and stir again.
If youd like you can add sweetener of any sort to the mix.
If youll be using chocolate, though, its probably unnecessary.
Use a spoon or your hands to evenly coat the oat mixture with the wet mixture.
Pour the wet mixture over the oat mixture in the bowl and stir until evenly distributed.
If youd like, you can throw in raisins or chocolate chips at this point.
You could probably increase the milk by a little bit if you needed to, depending on your ingredients.
Line a small baking dish with a piece of waxed paper large enough to come up and hang over all sides.
(You can criss-cross two pieces if necesary.)
Mash the mixture down into the pan, being sure to evenly fill all corners.
Continue mashing until the mixture is densly packed and even.
(This is similar to making Rice Krispie Treats.)
Cover the baking dish and place in the refrigerator for 3 hours.
(You can probably speed this up using the freezer, but make sure it is well covered to avoid humidity issues.)
When chilled, remove the pan from the fridge and use the waxed paper overhang to lift the rectangle out of the baking pan.
It will come out as one big, pliable piece.
Use a large knife to cut the rectangle into 8 meal-sized or 16 snack-sized bars.
Keeping the bars on the waxed paper, you can melt chocolate chips to use for drizzling or dipping if you like, or you can leave the bars as they are.
Refrigerate uneaten bars in an airtight container.
They will keep for several days this way.
Or, for the sake of transportability, you can seal the bars in individual small sandwich bags in the refrigerator for grab-and-go ease.","url":"https://recipe.bluelayer.org/recipe/41504/make-your-own-easy-meal-replacement-bars"},{"id":"41497","title":"Double Chocolate Krispies Bites","ingredients":"butter, without salt
syrups, corn, light
spartan, real semi-sweet chocolate baking chips,
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
butter, without salt
syrups, corn, light
spartan, real semi-sweet chocolate baking chips,
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt","directions":"Lightly grease an 8-inch square cake pan and line with parchment paper.
Make white layer: Melt butter, corn syrup and white chocolate in a double boiler.
Remove from heat and stir in the rice cereal until it is well combined.
Press into the prepared pan and level the surface of the mixture.
Make dark layer: Melt butter, corn syrup and milk or semi-sweet chips in a double boiler.
Remove from heat and stir in the cereal until it is well combined.
Pour the dark chocolate mixture over the white layer and smooth out.
Refrigerate until squares have set.
Turn out of cake pan and cut into small squares using a sharp knife.
Keep stored in the fridge for up to 4 days--they probably won't last that long!","url":"https://recipe.bluelayer.org/recipe/41497/double-chocolate-krispies-bites"},{"id":"41493","title":"Colcannon","ingredients":"potatoes, raw, skin
cabbage, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt","directions":"Peel the potatoes and cut them into 1-inch pieces.
In a saucepan cover the potatoes with salted water and simmer them, covered, for 15 minutes, or until they are tender.
While the potatoes are simmering, in a steamer set over boiling water steam the cabbage for 5 minutes, or until it is tender.
Drain the potatoes in a colander, force them through a ricer or the medium disk of a food mill into a bowl, and stir in the milk, the butter, the cabbage, and salt and pepper to taste.","url":"https://recipe.bluelayer.org/recipe/41493/colcannon"},{"id":"41450","title":"Rice Soup (Sopa De Arroz)","ingredients":"oil, olive, salad or cooking
onions, raw
rice, white, long-grain, regular, unenriched, cooked without salt
soup, chicken broth or bouillon, dry
spices, pepper, black
spices, saffron","directions":"Melt the butter in a saucepan; saute the onions for 5 minutes.
Stir in the rice until golden.
Add half the broth and the pepper.
Cover and cook over low heat for 25 minutes.
Mix in remaining broth and the saffron.
Cook 10 minutes longer.
Taste for seasoning.","url":"https://recipe.bluelayer.org/recipe/41450/rice-soup-sopa-de-arroz"},{"id":"41415","title":"Peanut Butter Granola","ingredients":"oats
wheat germ, crude
rice, white, long-grain, regular, unenriched, cooked without salt
peanut butter, smooth style, without salt
honey
oil, corn, peanut, and olive","directions":"Preheat oven to 350 degrees.
Combine all ingredients together until mixed.
Spread on a baking sheet and bake for 15-20 minutes, or until golden brown and crispy.","url":"https://recipe.bluelayer.org/recipe/41415/peanut-butter-granola"},{"id":"41366","title":"So Easy with a Pressure Cooker! Boiled Chickpeas","ingredients":"peas, green, frozen, unprepared","directions":"These are the chickpeas.
I bought them at my supermarket for the regular price.
They cost 291yen.
Wash well, and soak overnight.
Change the water, pour them into the pressure cooker and boil on high.
When pressurized, lower the heat and cook for 7 minutes, then turn off the heat and steam for 10 minutes.
Used as is for a salad.
Used for an Israeli style croquette, falafel.
You can freeze them right before frying.
You can portion it and freeze.","url":"https://recipe.bluelayer.org/recipe/41366/so-easy-with-a-pressure-cooker-boiled-chickpeas"},{"id":"41365","title":"Simple Baked Wild Rice","ingredients":"wild rice, raw
water, bottled, generic
soup, chicken broth or bouillon, dry","directions":"Put ingredients into 2+ qt covered baking dish, cover, and bake 1.5 - 1.75 hours at 350.
Check/fluff with fork after 1 hour.
Can also add canned drained mushrooms, cooked onions while baking.
After baking complete can sprinkle cheese shreds over rice to melt and make a nice presentation for serving, if desired.","url":"https://recipe.bluelayer.org/recipe/41365/simple-baked-wild-rice"},{"id":"41356","title":"Orange Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
oil, olive, salad or cooking
soy sauce made from soy (tamari)
cornstarch
orange juice, raw
sauce, barbecue
spices, pepper, red or cayenne
spices, garlic powder","directions":"Mix together cornstarch & soy sauce.
Add chicken and stir well.
Marinate for 10 minutes.
Mix together the orange juice, red pepper flakes, garlic and BBQ sauce.
This is your orange sauce.
Heat the oil in a large skillet on med high.
Remove the chicken from marinade with a slotted spoon and carefully add to the skillet.
Cook on med high heat for 7-8 minutes or until cooked through.
Add the orange sauce and mix well, coating all the chicken, cook for 20 minutes, Stirring constantly until sauce is thick.
Serve with steamed or fried rice.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/41356/orange-chicken"},{"id":"41354","title":"Easy Oven Brown Rice","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
salt, table
butter, without salt
water, bottled, generic","directions":"Preheat oven to 400 degrees F (200 degrees C).
Place rice, salt, and butter in a casserole dish that has a cover.
Pour boiling water over rice; stir.
Cover and bake in preheated oven until liquid is absorbed and rice is tender, about 1 hour.
Remove from oven, fluff with fork, and serve hot.","url":"https://recipe.bluelayer.org/recipe/41354/easy-oven-brown-rice"},{"id":"41351","title":"Barbecued Pork (Cha Siu) Recipe","ingredients":"pork, fresh, loin, tenderloin, separable lean only, raw
pork, fresh, loin, tenderloin, separable lean only, raw
sauce, hoisin, ready-to-serve
catsup
sugars, granulated
salt, table
soy sauce made from soy (tamari)
salt, table","directions":"*Probably optional.
PREPARATION: Cut pork butt into 4 inch by 2 inch by 1 inch strips.
Mix rest of ingredients and rub over pork pcs.
Marinate at least 4 hrs or possibly overnight.
COOKING: Preheat oven at 375 degrees.
Line roasting pan with foil and place pork on roasting rack.
Roast a total of 45 min, turning over once or possibly twice.
DO-AHEAD NOTES: Barbecued pork can be made anywhere from a few days to 2 weeks in advance.
Just wrap and freeze.
For cool appetizers, thaw, then slice just before serving.
To reheat, thaw first and reheat in a slow oven till just heated through (about 20 min).
Delicious either way.
COMMENTS: Barbecued pork can be used in fried rice, egg rolls, filling for steamed pork buns, stir fry with vegetables and as garnishes for many noodle dishes.","url":"https://recipe.bluelayer.org/recipe/41351/barbecued-pork-cha-siu-recipe"},{"id":"41346","title":"Peanut Butter Krispies Treats","ingredients":"butter, without salt
candies, marshmallows
peanut butter, smooth style, without salt
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt","directions":"Spray an 8x8 casserole dish with nonstick cooking spray.
In a 4 quart sauce pan, melt butter on low heat.
Do this slowly, you dont want burnt or brown butter here.
Once butter has melted, keep heat on low and add mini marshmallows.
Once marshmallows begin to soften and melt, add peanut butter.
At this point, you will need to constantly stir the mixture so the peanut butter does not burn and the marshmallows can evenly melt (wont take too long, about 5 minutes or so).
Once, mixture is combined and melted, turn off heat and remove pan from stove.
Add crisp rice cereal to sauce pan and stir until evenly coated with mixture.
This is sticky stuff so do your best to get it all combined.
Pour mixture into casserole dish (it will look very loose).
Spray your hands with some nonstick cooking spray and pat down the mixture until firmly compacted.
Allow 30-45 minutes for treats to set up...then enjoy!
Cooks Note: You can use a 13x9 dish for this but we prefer a slightly thicker bar so I go with the smaller size.
Also, for all you budget-conscious shoppers, I have made this recipe with the store brand cereal, marshmallows, butter and peanut butter and these treats still turn out delicious.
And if youre a Krispies treats purist (like my hubby), just leave out the peanut butter, theyll still be gooey.","url":"https://recipe.bluelayer.org/recipe/41346/peanut-butter-krispies-treats"},{"id":"41322","title":"The Lost Art of Lefse Making (Step-By-Step)","ingredients":"potatoes, raw, skin
butter, without salt
sugars, granulated
salt, table
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched","directions":"r>SPECIAL EQUIPMENT.
Potato Ricer.
Electric Lefse Pan (or substitute electric griddle or nonstick griddle).
Lefse Stick (substitute long wooden handle of spoon or even better, an unused wooden paint can stirrer).
Grooved Lefse Rolling Pin (regular pin can work).
Canvas covering for your rolling pin is also desirable.
INSTRUCTIONS:.
Night before making lefse, peel, dice (1 inch pieces or so) and cook potatoes in boiling water until tender (about 20 minutes).
Drain and return to still warm cooking pot over just turned off burner to allow potatoes to let off any extra steam so they don't have extra water.
Rice potatoes with potato ricer over butter/margarine until you have added 8 cups riced.
Add sugar, salt, and vegetable oil.
Stir until everything is melted.
Store mixture overnight in cool spot covered with paper towel.
Next morning, rice the mixture again through your potato ricer into a large bowl.
Divide riced mixture into two batches.
Sift and mix one cup flour into one batch.
Place the other in refrigerator until later.
Divide the batch you have added the flour to into 1/4 C to 1/3 C patties (smaller amount is easier for beginner).
Keep two or three patties out for rolling.
Refrigerate the remaining patties on a cookie sheet (keeping them cool helps with rolling with as little flour as possible, the key to really thin lefse).
Heat your Electric Lefse Pan or if using griddle to medium heat.
Flour rolling pin and board (if possible cover them with canvas and then flour).
Roll each pattie as thin as possible, using flour as needed to prevent sticking, but as little as possible.
Turn over once when rolling, lightly flouring board again.
Using your lefse stick, place stick on left end of lefse.
Flip dough over stick and roll to right to roll up lefse on stick.
Place it on right side of Lefse pan or griddle and unroll.
Lefse will begin bubbling and lightly browning.
The more \"bubbling \" the more tender it will be.
Use stick again to turn over and cook other side.
Remove lightly browned round from lefse pan or skillet with lefse stick, fold round into quarters and let cool on paper towels.
Overlap each folded round slightly as you let cool to prevent edges from drying out.
Once finished with first batch, Mix one cup flour into remaining riced mix and repeat as above.
Let lefse cool completely before wrapping in plastic wrap and refrigerating or freezing in plastic bags.
Spread with butter, sprinkle with sugar, and warm slightly in microwave to eat in the traditional way.","url":"https://recipe.bluelayer.org/recipe/41322/the-lost-art-of-lefse-making-step-by-step"},{"id":"41317","title":"Apple City Barbecue Sauce - Mike Mills","ingredients":"catsup
rice vinegar,
apple juice, canned or bottled, unsweetened, without added ascorbic acid
sugars, brown
sauce, worcestershire
mustard, prepared, yellow
spices, garlic powder
spices, pepper, black
spices, pepper, red or cayenne
spices, paprika
bacon, meatless
onions, raw","directions":"In a large saucepan, combine all the ingredients except the grated onion, and bring to a boil over medium-high heat.
Stir in the onion.
Reduced the heat, and simmer uncovered 10 to 15 minutes or until slightly thickened, stirring often.
Allow to cool, and use immediately or pour into sterilized glass containers.","url":"https://recipe.bluelayer.org/recipe/41317/apple-city-barbecue-sauce-mike-mills"},{"id":"41293","title":"Sunshines krispy balls","ingredients":"butter, without salt
sugars, granulated
dates, deglet noor
rice, white, long-grain, regular, unenriched, cooked without salt
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)","directions":"Cook butter, sugar and dates until dates are dissolved,stir constantly.now take off heat set aside.
When mixtrue cools, add rice krispies, shape into balls and roll them in the coconut flakes.
Makes approx.
3 dozen or more","url":"https://recipe.bluelayer.org/recipe/41293/sunshines-krispy-balls"},{"id":"41268","title":"Quick vegetarian rice balls","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
sauce, fish, ready-to-serve
soy sauce made from soy (tamari)
sweetener, herbal extract powder from stevia leaf
spices, pepper, black
rice, white, long-grain, regular, unenriched, cooked without salt","directions":"Cook sweet rice in small rice cooker.
Add diced vegetarian fish, soy sauce, sugar, ground pepper in small pot on medium heat.
When rice is cooked, mixed the rice to let to cool down a bit.
Use 2 sandwich zip lock bags as gloves.
Rice can be hot, scoop rice into your Palm which is inside the sandwich bag.
Flatten out the rice, put the fish stuffing (or any kind of stuffing) in the middle of the rice, use hands (inside bags) to press hard and shape the rice balls.
Sprinkle rice seasoning on top or lightly roll rice ball around the sprinkles on the plate.
Makes 1 plate of rice balls.","url":"https://recipe.bluelayer.org/recipe/41268/quick-vegetarian-rice-balls"},{"id":"41259","title":"Saffron Rice with Chorizo and Peas","ingredients":"pork sausage, link/patty, unprepared
onions, raw
peppers, sweet, green, raw
spices, garlic powder
rice, white, long-grain, regular, unenriched, cooked without salt
soup, chicken broth or bouillon, dry
salt, table
spices, saffron
peas, green, frozen, unprepared","directions":"In a large saucepan, cook the sausage over medium-high heat until browned and the fat is rendered.
Add the onions and bell peppers, and cook, stirring, until very soft, 4 to 5 minutes.
Add the garlic and cook, stirring, for 30 seconds.
Add the rice and cook, stirring, until opaque, about 1 minute.
Add the stock, salt, and saffron, and bring to a boil.
Reduce the heat to low, cover, and cook until almost all the water is absorbed, about 15 minutes.
Add the peas without stirring, re-cover and cook until all the water is absorbed, about 5 minutes.
Remove from the heat and let sit for 10 minutes before fluffing with a fork.","url":"https://recipe.bluelayer.org/recipe/41259/saffron-rice-with-chorizo-and-peas"},{"id":"41256","title":"Cheese Wafers","ingredients":"cheese, cheddar
rice, white, long-grain, regular, unenriched, cooked without salt
butter, without salt
wheat flour, white, all-purpose, unenriched
salt, table
spices, garlic powder
spices, pepper, red or cayenne","directions":"Preheat oven to 350F Mix ingredients well, roll into balls and press with a fork.
Place on an ungreased cookie sheet and bake for 20 minutes or until lightly browned.
Makes 36 wafers.
What's Cooking Book 3.","url":"https://recipe.bluelayer.org/recipe/41256/cheese-wafers"},{"id":"41248","title":"Yeast made from Home-grown Germinated Brown Rice","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
beverages, gerolsteiner brunnen gmbh & co. kg,gerolsteiner naturally sparkling mineral water,","directions":"Pulse all ingredients in a mixer.
Pour the mixed ingredients in a clean container with a cover, place the cover on loosely and let the container sit in a not too warm place.
Stir the mixture few times a day.
During the cold seasons or at night time when the temperature drops, it will ferment faster if you use the bread machine proofing system and maintain an even temperature.
How long it takes to make the yeast depends on the temperature, but when you can see small bubbles forming when the mixture is held still, then it is ready.
It takes 2 to 3 days when it is warm and about 5 days to ferment.
Adding 1 tablespoon of sugar accelerates the fermenting.","url":"https://recipe.bluelayer.org/recipe/41248/yeast-made-from-home-grown-germinated-brown-rice"},{"id":"41218","title":"Puffed Rice Squares","ingredients":"syrups, corn, light
sugars, granulated
peanut butter, smooth style, without salt
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
spartan, real semi-sweet chocolate baking chips,","directions":"Bring the syrup and sugar to a boil in a sauce pan.
Remove from heat and add peanut butter, mix well.
In a large mixing bowl mix the syrup mixture and cereal together, starting with 8 cups of cereal and adding the additional cup if needed.
Press mixture into a 9x13-inch pan.
Melt chocolate chips together in a small saucepan on the stove or place the chips in a micro safe bowl, microwaving them on MED for about 2 minutes.
Remove and stir until smooth.
Spread the chocolate on top of squares.
Let set at room temperature for a couple of hours, cut into squares and store at room temp in an air tight container.
If stored in the fridge they will become VERY hard.","url":"https://recipe.bluelayer.org/recipe/41218/puffed-rice-squares"},{"id":"41190","title":"Pumpkin Pie Spice Krispie Treats","ingredients":"butter, without salt
candies, marshmallows
pumpkin, raw
rice, white, long-grain, regular, unenriched, cooked without salt","directions":"Lightly grease a 9x13 pan.
Set aside.
Melt butter in large pot on low heat.
Add marshmallows and stir until melted and smooth.
Add pumpkin pie spice and stir to combine.
Remove from heat and add Rice Krispies.
Mix until cereal is coated with marshmallow mixture.
Press mixture into prepared pan and let cool to set up.
Decorate if you want to.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/41190/pumpkin-pie-spice-krispie-treats"},{"id":"41181","title":"Frozen Vanilla Yogurt Ice Cream (Low Fat)","ingredients":"yogurt, greek, plain, nonfat
sugars, granulated
vanilla extract","directions":"Drain yogurt according to instructions.
This can take up to 3 hours for a medium thick yogurt.
(save the strained liquids -- they can be used for cooking rice).
Combine rest of ingredients and add to ice cream maker.
(Note:This recipe can be made up ahead of time and chilled up to a week to this point).","url":"https://recipe.bluelayer.org/recipe/41181/frozen-vanilla-yogurt-ice-cream-low-fat"},{"id":"41179","title":"Josephine's No-Bake Granola Bars","ingredients":"sugars, brown
honey
peanut butter, smooth style, without salt
vanilla extract
oats
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
raisins, seeded
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
seeds, sunflower seed kernels, dried","directions":"Lightly grease an 8-inch glass baking dish.
Bring brown sugar and honey to a boil in a saucepan, stirring constantly.
Remove from heat and stir peanut butter and vanilla into the sugar mixture.
Mix oats, rice cereal, raisins, coconut, and sunflower nuts in a large bowl; add peanut butter mixture and blend.
Press mixture into the prepared pan.
Cool mixture completely before cutting into bars.","url":"https://recipe.bluelayer.org/recipe/41179/josephines-no-bake-granola-bars"},{"id":"41157","title":"Gluten-Free Flour Mix","ingredients":"rice flour, white, unenriched
potatoes, raw, skin","directions":"Put both flours together in a bowl and mix thoroughly.
I usually mix up a lot of this at once and store it in a container for ready use whenever Im baking.
The important thing to remember is 3 parts brown rice to 1 part tapioca flour.
Voila!","url":"https://recipe.bluelayer.org/recipe/41157/gluten-free-flour-mix"},{"id":"41150","title":"Tofu Batons with Hot Sesame...","ingredients":"tofu, raw, regular, prepared with calcium sulfate
oil, corn, peanut, and olive
oil, sesame, salad or cooking
spices, pepper, black
rice vinegar,
soy sauce made from soy (tamari)
sugars, granulated
spices, coriander seed","directions":"Bring 2 inches of water to a boil in a medium pot.
Add the tofu sticks, breaking them if necessary to make them fit, and use a wooden spoon to push them under the surface of the water.
Turn off the heat.
Weight down the sticks with a plate that fits inside the pot to keep them submerged.
Cover and let sit for 30 minutes.
Remove the plate and drain the tofu well.
Cut the sticks into 2-inch lengths, trimming off and discarding any tough bits.
Cut the sticks lengthwise in half or into quarters, to make narrow batons.
Set aside.
Heat a wok or wide heavy pot over medium-high heat.
Add the peanut oil and sesame oil.
When the oil is hot, add the chile flakes and tofu batons and stir-fry for 2 minutes, stirring and pressing on the batons to expose them to the hot surface of the pan.
In a small bowl, combine the vinegar, soy sauce, and sugar and whisk well, then pour over the tofu batons.
Stir-fry briefly to distribute the flavors, then bring the liquid to a boil.
Immediately lower the heat to medium-low, cover, and simmer for 5 minutes.
Turn out into a wide shallow bowl.
Taste and add a little more soy or vinegar if you wish.
Sprinkle on the coriander leaves, and serve warm or at room temperature.","url":"https://recipe.bluelayer.org/recipe/41150/tofu-batons-with-hot-sesame"},{"id":"41141","title":"Famous Maryland Chocolate Crab Pizza","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
spartan, real semi-sweet chocolate baking chips,
candies, marshmallows
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
spartan, real semi-sweet chocolate baking chips,","directions":"Place a sheet of waxed paper on a cookie sheet.
Pour tempered chocolate in circle.
Pour chocolate chips, marshmallows and rice cereal on center of chocolate.
Hand mix and spread in a 8 to 9-inch circle.
Drizzle on white chocolate and add candy crabs of your choice for toppings (m&m's, peanuts, other candies, etc.)
Let harden and enjoy.","url":"https://recipe.bluelayer.org/recipe/41141/famous-maryland-chocolate-crab-pizza"},{"id":"41135","title":"Rice Noodles With Pork and Kale (Mee Sa-Pam)","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
sauce, fish, ready-to-serve
sugars, brown
catsup
soy sauce made from soy (tamari)
lime juice, raw
oil, olive, salad or cooking
spices, ginger, ground
spices, garlic powder
pork, fresh, loin, tenderloin, separable lean only, raw
kale, raw","directions":"Soak noodles according to directions to soften.
Mix 1 tablespoon of the fish sauce, brown sugar, ketchup, soy sauce, and lime juice together in a small bowl.
Set aside.
Heat oil to a large skillet - medium high.
Add ginger and garlic.
Cook one minute or until fragrant.
Do not burn garlic (it gets bitter!).
Add pork and stir fry until just opaque = about 3 minutes.
Add reserved fish sauce mixture to meat continue to stir fry 1 minute.
Drain noodles and add to meat.
Stir fry noodles until covered with sauce and just tender.
Add kale to skillet.
Stir fry until it turns dark green and is combined with ingredients.
Sprinkle with sesame seeds if desired.
Serve immediately.","url":"https://recipe.bluelayer.org/recipe/41135/rice-noodles-with-pork-and-kale-mee-sa-pam"},{"id":"41112","title":"Beef Tenderloin Skewers Recipe","ingredients":"vinegar, balsamic
oil, olive, salad or cooking
spices, pepper, black
salt, table
catsup
sauce, worcestershire
beef, grass-fed, ground, raw
honey
vinegar, balsamic","directions":"Combine vinegar, extra virgin olive oil, pepper, salt, ketchup and Worcestershire.
Cut beef tenderloin into thin strips.
With a mallet or possibly can, lb.
strips.
Place in marinade and chill 8 hrs or possibly overnight.
Combine honey and vinegar in saucepan.
Bring to boil and cook till reduced by half.
Glaze should coat the back of a spoon.
Keep hot.
Remove beef strips from marinade and thread onto skewers.
Grill or possibly broil till brown.
Coat skewers with honey glaze.
Serve with warm, cooked rice.
NOTES : At the restaurant, these would be served with fresh potato chips drizzled with garlic-infused extra virgin olive oil.
In this home version, we serve them over warm, cooked rice.","url":"https://recipe.bluelayer.org/recipe/41112/beef-tenderloin-skewers-recipe"},{"id":"41111","title":"\"More Please\" Popcorn Mix","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
snacks, popcorn, air-popped (unsalted)
sugars, brown
butter, without salt
syrups, corn, light
vanilla extract
leavening agents, baking soda
spartan, real semi-sweet chocolate baking chips,","directions":"Preheat oven to 250F.
Grease large roasting pan.
Mix cereal & popcorn in roasting pan.
Combine brown sugar, butter, & corn syrup in medium saucepan.
Bring to a boil over medium heat, stirring constantly.
Boil, without stirring, for 5 minutes.
Remove from heat; stir in vanilla & baking soda.
Pour evenly over cereal mixture; stir to coat evenly.
Bake for 45 minutes, stirring every 15 minutes.
Cool completely in pan, stirring frequently to break apart mixture.
Stir in chocolate chips.
Store in airtight container.","url":"https://recipe.bluelayer.org/recipe/41111/more-please-popcorn-mix"},{"id":"41084","title":"Creamed Tuna","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
salt, table
spices, pepper, black
milk, fluid, 1% fat, without added vitamin a and vitamin d
sauce, fish, ready-to-serve","directions":"To make white sauce; melt butter, blend in flour, salt and pepper.
Mix until smooth.
Gradually stir in milk and heat while stirring constantly.
Heat until mixture boils and thickens.
To sauce add drained tuna fish.
Stir until well mixed and thoroughly heated.
Serve over mashed potatoes, rice, toast, etc, with vegetables if desired.","url":"https://recipe.bluelayer.org/recipe/41084/creamed-tuna"},{"id":"41023","title":"Teriyaki Salmon","ingredients":"fish, salmon, atlantic, wild, raw
soy sauce made from soy (tamari)
honey
rice, white, long-grain, regular, unenriched, cooked without salt
spices, ginger, ground
spices, garlic powder
lime juice, raw
wasabi, root, raw","directions":"Cut salmon crosswise into 2.
Combine the remaining ingredients in a bowl and pour over fillets.
Marinade for 2-4 hours in in the fridge.
Heat grill or broiler.
Arrange the salmon skin side down on hot grill.
Repeat brushing with left over sauce every 2 minutes.
Should be cooked through in no more then 8-10 minutes.","url":"https://recipe.bluelayer.org/recipe/41023/teriyaki-salmon"},{"id":"41020","title":"Roz Bel Laban, Middle Eastern Rice Pudding","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
water, bottled, generic
dates, deglet noor
spices, cinnamon, ground","directions":"In a large saucepan cook rice in water for 15 minutes.
Add milk, and stir until the mixture becomes thick.
Add orange blossom water and sugar.
Continue stirring until rice is well cooked.
Stir in the diced dates, do not allow to dissolve.
Place in individual serving bowls and sprinkle with cinnamon or cardamom.
You may also choose to place pudding in large serving dish and sprinkle with cinnamon or cardamom.
Serve when cooled or chill in refrigerator.","url":"https://recipe.bluelayer.org/recipe/41020/roz-bel-laban-middle-eastern-rice-pudding"},{"id":"40999","title":"Cheesy Rice and Broccoli","ingredients":"broccoli, raw
soup, chicken broth or bouillon, dry
rice, white, long-grain, regular, unenriched, cooked without salt
cheese, cheddar","directions":"Place broccoli and broth in medium saucepan.
Bring to a boil over medium-high heat.
Stir in rice, cover.
Remove from heat.
Let stand 5 minutes.
Stir in cheese, cover.
Let stand 5 minutes.
Stir until cheese is melted.","url":"https://recipe.bluelayer.org/recipe/40999/cheesy-rice-and-broccoli"},{"id":"40931","title":"Aunt Anita's No Bake Peanut Butter Krispies","ingredients":"sugars, brown
sugars, granulated
syrup, maple, canadian
peanut butter, smooth style, without salt
vanilla extract
rice, white, long-grain, regular, unenriched, cooked without salt","directions":"Stir sugars and Karo together in sauce pan.
Bring to a boil.
Remove from heat and stir in peanut butter.
Mix well.
Add vanilla and cereal.
Roll into small balls.","url":"https://recipe.bluelayer.org/recipe/40931/aunt-anitas-no-bake-peanut-butter-krispies"},{"id":"40916","title":"Chex School Fuel","ingredients":"sugars, brown
butter, without salt
syrups, corn, light
leavening agents, baking soda
corn, sweet, white, raw
rice, white, long-grain, regular, unenriched, cooked without salt
spartan, real semi-sweet chocolate baking chips,","directions":"Cover cookie sheet with waxed paper.
Microwave first three ingredients uncovered in large microwavable bowl, until butter is melted; stir after one minute.
Stir in baking soda until dissolved.
Add cereals and stir.
Microwave on High 3 minutes, stirring every 60 seconds.
Spread on cookie sheet.
Cool 10 minutes; break into bite-size pieces.
Melt chocolate chips in small microwavable bowl until chocolate can be stirred smooth.
Drizzle chocolate over snack.
Refrigerate 30 minutes or until chocolate is set.
Store in airtight container.","url":"https://recipe.bluelayer.org/recipe/40916/chex-school-fuel"},{"id":"40895","title":"Herbfarm Rosemary Shortbread","ingredients":"butter, without salt
sugars, granulated
spices, rosemary, dried
wheat flour, white, all-purpose, unenriched
rice flour, white, unenriched
salt, table
sugars, granulated","directions":"Preheat the oven to 375 degrees F; line two baking sheets with parchment paper.
With an electric mixer (although you could do it by hand, if you like), cream the butter until it is a pale yellow and is light in texture.
With the mixer running on medium low, gradually add the sugar and mix until it is fluffy.
Add the rosemary and mix until well incorporated, then add the flours and salt and mix until thoroughly combined; the dough will be soft.
Place dough in a container (or wrap in plastic) and chill for at least 1 hour.
Generously flour a board, flour the rolling pin, and gently roll the chilled dough (try not to work it too much or roll it too thin) to form a rectangle about 10x14-inches and about 1/4-inch thick.
Cut the cookies into 1 1/2-inch by 2-inch rectangles (or whatever shape you'd like - I find it easier to use a round cookie/biscuit cutter; when doing multiple batches make sure to put the unused dough in the freezer to keep it chilled in between the times you're rolling it out).
Place the cut cookies about 1/2-inch apart on the parchment-covered baking sheets and sprinkle with sugar (if using - I don't, they don't need it in my opinion).
Bake in the center of the preheated oven for 12 to 15 minutes or until they are golden brown on the edges.
Remove from oven and transfer cookies to wire racks to cool.
Store cooled cookies in airtight containers - their flavor will improve as they age, so if you can make them at least two days in advance that's the best to do; they'll keep for a week.
Note: I know that the amount of fresh rosemary sounds like a lot, but really, it *isn't* - don't decrease it.
:).","url":"https://recipe.bluelayer.org/recipe/40895/herbfarm-rosemary-shortbread"},{"id":"40886","title":"Homemade Granola","ingredients":"oats
oil, olive, salad or cooking
butter, without salt
salt, table
sugars, brown
honey
apple juice, canned or bottled, unsweetened, without added ascorbic acid
molasses
vanilla extract
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
wheat germ, crude
nuts, pecans
seeds, sunflower seed kernels, dried
nuts, almonds
seeds, flaxseed","directions":"Preheat the oven to 350 degrees F.
In a bowl, toss the oats with the oil, melted butter and salt.
Spread the mixture out on 2 baking sheets and toast in the oven for 12 minutes, shaking the pans twice during the cooking time and making sure the oats don't burn.
Set aside to cool a bit.
Reduce the oven temperature to 325 degrees F.
In a medium saucepan, combine the brown sugar, honey, apple juice and molasses.
Stir the mixture until combined, then heat over medium heat, stirring, until barely bubbling.
Stir in the vanilla extract.
Toss together the toasted oats, rice cereal, wheat germ, pecans, sunflower seeds, almonds and flax seeds.
Pour in the sugar mixture, stirring as you pour.
Toss to combine; it will be sticky!
Thoroughly grease a baking sheet or line it with greased foil.
Tip the mixture onto the baking sheet, spread out and bake until golden, about 30 minutes.
Let cool, then use a fork to make clusters.
Store in a jar until ready to use.","url":"https://recipe.bluelayer.org/recipe/40886/homemade-granola"},{"id":"40851","title":"Eastchase Sweet Onion Rice Casserole Recipe","ingredients":"onions, raw
butter, without salt
rice, white, long-grain, regular, unenriched, cooked without salt
cream, sour, cultured
cheese, cheddar","directions":"Saute/fry onion in butter in large skillet, till tender.
Remove from heat; stir in rice and lowfat sour cream.
Spread half the onion mix in 8\"x12\" pan.
Spread with half the shredded cheese.
Repeat layers.
Cover and bake at 350 degrees for 30 min.
Uncover and bake an additional 15 min or possibly till lightly browned.
Yield: 6 to 8 servings.","url":"https://recipe.bluelayer.org/recipe/40851/eastchase-sweet-onion-rice-casserole-recipe"},{"id":"40850","title":"Konafa","ingredients":"phyllo dough
butter, without salt
sugars, granulated
water, bottled, generic
lemon juice, raw
water, bottled, generic
rice flour, white, unenriched
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
cream, fluid, heavy whipping
nuts, pistachio nuts, raw
sugars, granulated","directions":"Make Syrup with:.
1 cup sugar.
1/4 cup water.
2 tsp lemon juice.
1 tsp orange blossom water.
Cream Filling.
2 tablespoons ground rice.
1 tablespoons sugar.
1 1/2 cups milk.
2 Tbsp cup heavy cream.
Walnut or Pistachios Filling.
1 cup walnuts and pistachios; chopped.
1 tbsp sugar
Prepare the syrup by combining all and simmering over medium heat until thickened.
Stir in orange blossom water and refrigerate for at least an hour.
Cream filling:.
Mix ground rice and sugar to a smooth paste with 1/2 the milk.
Boil the rest of the milk and add the ground rice paste slowly, stirring continuously.
Simmer until thick.
Let cool, add cream and mix well.
Walnut or pistachio filling:.
Mix the chopped nuts with sugar.
Put the konafa pastry in a large bowl and pull apart to separate the strands as much as possible.
Pour melted butter over them and work it in thoroughly.
Put half of the pastry in a large, deep oven dish.
Spread either filling over it evenly.
Cover with the remaining pastry and flattening out with the palm of your hand.
Bake at uncovered 350 degrees for about 20 minutes.
Then increase temperature to 400 degrees for an additional 10 minutes or longer until it is golden.
Remove from the oven and immediately pour the cold syrup over the hot konafa.
Serve hot or cold.
It is delicious when still warm.","url":"https://recipe.bluelayer.org/recipe/40850/konafa"},{"id":"40832","title":"Rice Krispies Treats (using marshmallow cream)","ingredients":"butter, without salt
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
candies, marshmallows","directions":"Melt butter and marshmallow creme; stir until smooth.
In a large bowl, place rice cereal.
Add marshmallow mixture to cereal mixture; stir quickly to combine.
Spread in a 9x13 inch buttered pan; press down with buttered hands.
Refrigerate and cut into squares.","url":"https://recipe.bluelayer.org/recipe/40832/rice-krispies-treats-using-marshmallow-cream"},{"id":"40774","title":"Quinoa Vegetable Pilaf","ingredients":"onions, raw
carrots, raw
oil, canola
rice, white, long-grain, regular, unenriched, cooked without salt
quinoa, uncooked
soup, chicken broth or bouillon, dry
spices, pepper, black
broccoli, raw","directions":"In a small saucepan, saute onion and.
carrot in oil until tender.
Add rice and.
quinoa; stir to coat.
Stir in broth and pepper.
Bring to a boil.
Reduce heat; cover and.
simmer for 15-20 minutes or until liquid.
is absorbed, adding the broccoli during.
the last 3 minutes of cooking.
Remove.
from the heat; let stand for 5 minutes.
Fluff with a fork.","url":"https://recipe.bluelayer.org/recipe/40774/quinoa-vegetable-pilaf"},{"id":"40773","title":"Ground Pork, Peas, and Rice Casserole","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
water, bottled, generic
peas, green, frozen, unprepared
oil, corn, peanut, and olive
pork, fresh, loin, tenderloin, separable lean only, raw
soy sauce made from soy (tamari)
soy sauce made from soy (tamari)
sauce, oyster, ready-to-serve
rice, white, long-grain, regular, unenriched, cooked without salt
onions, spring or scallions (includes tops and bulb), raw","directions":"Add rice and water to a large, heavy saucepan and bring to a boil.
Continue boiling for 10 minutes, or until most of the surface liquid has evaporated.
The surface of the rice will be uneven and look like a pitted crater.
At this stage, cover the pan with a tight-fitting lid and set the heat to low.
Meanwhile, prepare the rest of the dish.
If you went the fresh peas route, blanch them in boiling water for 2 minutes, drain, and set aside.
Otherwise, thaw frozen peas at room temperature.
Add the oil to a heated wok or skillet.
Add the pork and stir-fry for 1 minute, then add the peas, soy sauces, oyster sauce, and rice wine.
Continue to cook for another 2 minutes, then add the green onions.
Place this cooked mixture on top of the rice, cover, and continue to cook over the lowest possible heat for another 15 minutes (rice will have cooked a total of 25 minutes).
Serve immediately, drizzling additional oyster sauce over the top of the casserole if desired.","url":"https://recipe.bluelayer.org/recipe/40773/ground-pork-peas-and-rice-casserole"},{"id":"40713","title":"Guilt Free West Coast Asian-Style Sauce","ingredients":"soy sauce made from soy (tamari)
roland, seasoned rice wine vinegar,
mustard, prepared, yellow
seeds, sesame seeds, whole, dried","directions":"Combine ingredients in a small saucepan, bring to a boil, then reduce heat, cover, and simmer for 5 minutes.","url":"https://recipe.bluelayer.org/recipe/40713/guilt-free-west-coast-asian-style-sauce"},{"id":"40707","title":"Barley and Edamame Salad (Ww)","ingredients":"water, bottled, generic
barley, hulled
edamame, frozen, prepared
carrots, raw
rice vinegar,
soy sauce made from soy (tamari)
spices, ginger, ground
oil, sesame, salad or cooking","directions":"Bring water to a boil in a saucepan and then add the barley.
Reduce heat and simmer covered for 25 minutes.
Drain in a colander and rinse under cold water; drain again.
Transfer to a large bowl.
Stir in remainder of the ingredients and toss to combine.
Serve chilled or at room temperature.","url":"https://recipe.bluelayer.org/recipe/40707/barley-and-edamame-salad-ww"},{"id":"40689","title":"Graveyard Gravel (Liquorice Sugar)","ingredients":"sugars, granulated
candies, white chocolate","directions":"Combine sugar and liquorice in your food processor and pulse until combined.
It will look gray and gravel-like.
Fill in decorative little bags and label as \"Graveyard Gravel\".","url":"https://recipe.bluelayer.org/recipe/40689/graveyard-gravel-liquorice-sugar"},{"id":"30791","title":"Apricot and Almond Yogurt Coated Bites","ingredients":"nuts, almonds
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
apricots, dried, sulfured, uncooked
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
syrup, maple, canadian
sugars, brown
margarine, regular, 80% fat, composite, stick, without salt
yogurt, greek, plain, nonfat
cheese, parmesan, hard
sugars, powdered","directions":"Preheat the oven to 170C/gas 3.
In a large bowl combine the almonds, rice crispies, apricots and coconut.
Put the golden syrup, sugar and margarine into a small saucepan, melt together then boil vigorously for 1 minute.
Pour this over the dry ingredients and mix thoroughly.
Quickly spoon the mixture onto baking trays into mounds and bake for 3 minutes.
Leave to cool.
Beat together the icing ingredients and drizzle over the bites.","url":"https://recipe.bluelayer.org/recipe/30791/apricot-and-almond-yogurt-coated-bites"},{"id":"14688","title":"Cucumber Salad with Rice Vinegar Dressing","ingredients":"pickles, cucumber, sour
rice vinegar,
sugars, granulated
oil, sesame, salad or cooking
salt, table
onions, spring or scallions (includes tops and bulb), raw
oil, corn, peanut, and olive","directions":"Combine first 5 ingredients in a medium bowl; toss to coat cucumber.
Sprinkle with onions and peanuts before serving.","url":"https://recipe.bluelayer.org/recipe/14688/cucumber-salad-with-rice-vinegar-dressing"},{"id":"40686","title":"For Ohigan and Obon: Not So Sweet Ohagi","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
rice, white, long-grain, regular, unenriched, cooked without salt
beans, adzuki, mature seeds, raw
sugars, granulated
salt, table","directions":"For making the anko (sweet red bean paste), refer to.
Mold the completed paste into 32 50 g balls.
Combine the glutinous and regular rice together and wash, and place in a sieve for 30 minutes.
Cook the combined rice with an amount of water that's between what you'd use to cook regular rice and what you'd use to cook glutinous rice.
Immediately mash the rice lightly with a wooden pestle coated with salt water (Mashing it lightly so that you can still see individual rice grains is called \"hangoroshi,\" or \"mashing it half to death,\") Dip your hands in water, and form the rice into 32 barrel shaped-balls.
Spread out a moistened and well-wrung out tea towel.
Place a ball of bean paste on top and flatten.
Place a ball of rice over, and use the towel to mold the bean paste over the rice and squeeze into a ball.
If you want to make just 20 ohagi, you can make them the same way with the amounts indicated in parentheses ( ).","url":"https://recipe.bluelayer.org/recipe/40686/for-ohigan-and-obon-not-so-sweet-ohagi"},{"id":"40665","title":"Brown Rice","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
rice, white, long-grain, regular, unenriched, cooked without salt
water, bottled, generic","directions":"Mix brown and white jasmine rice in rice cooker ,add water ,switch on ,wait
Let it sit 5 more mins i rice cooker after cooked ,serve hot :)","url":"https://recipe.bluelayer.org/recipe/40665/brown-rice"},{"id":"40661","title":"Donna's Shrimp Scampi Recipe","ingredients":"crustaceans, shrimp, raw (not previously frozen)
butter, without salt
spices, garlic powder
parsley, fresh
spices, pepper, black
rice, white, long-grain, regular, unenriched, cooked without salt","directions":"Combine shrimp, garlic, parsley and black pepper in a microwave dish with cover.
Slice butter and cover the shrimp, with the butter.
Cook at high temperature 3 to 4 min.
Stir and rotate dish.
Cook at high temperature for 3 to 4 min.
Stir and rotate the dish.
Cook at high for 3 to 4 min (depending on the size of the shrimp, check for doneness).
Serve on a bed of cooked rice.","url":"https://recipe.bluelayer.org/recipe/40661/donnas-shrimp-scampi-recipe"},{"id":"40652","title":"Pumpkin Spice Granola","ingredients":"oats
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
pumpkin, raw
salt, table
sugars, brown
pumpkin, raw
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
syrup, maple, canadian
vanilla extract
nuts, pecans
raisins, seeded","directions":"Preheat oven to 325 degrees F. Line a cookie sheet with parchment paper or a silicone baking mat.
Measure the oats and rice cereal into a large bowl, set aside.
In a medium bowl, whisk together the pumpkin pie spice, salt, brown sugar, pumpkin puree, applesauce, maple syrup, and vanilla extract.
Whisk until very smooth.
Pour wet ingredients over dry and stir until the oats and rice cereal are evenly coated.
Spread mixture on the prepared cookie sheet in an even layer.
Bake for 20 minutes.
Remove sheet from the oven, stir the nuts and seeds into the granola, and bake for an additional 1015 minutes, or until the granola is golden brown and crisp.
Remove granola from the oven, toss with dried fruit, and cool completely.
Store in an airtight container.","url":"https://recipe.bluelayer.org/recipe/40652/pumpkin-spice-granola"},{"id":"40610","title":"Vegetable Feta Rice","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
water, bottled, generic
fresh red onions,
celery, raw
pickles, cucumber, sour
cheese, feta
oil, olive, salad or cooking
vinegar, red wine","directions":"Place rice and water in a medium-size pot.
Bring water to a boil, when boiled reduce heat to a simmer, cover pot and let rice cook until tender.
In a large mixing bowl, combine red onion, celery, and cucumber.
Crumble the feta into the bowl.
Cover the vegetable mixture with cooked rice, cover and let sit for 5 minutes.
Toss vegetable and feta with oil and vinegar, and serve.","url":"https://recipe.bluelayer.org/recipe/40610/vegetable-feta-rice"},{"id":"40571","title":"Kids Can Make: Healthy Peanut Butter Balls","ingredients":"raisins, seeded
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
peanut butter, smooth style, without salt
syrup, maple, canadian
cherries, sweet, raw
cocoa, dry powder, unsweetened","directions":"Process the raisin bran and brown rice cereals, peanut butter, maple syrup, cherries and 1 tablespoon water in a food processor until the mixture is finely chopped and comes together in a big ball.
Roll some into a small ball; if it seems too dry and crumbly, add 1 more tablespoon water.
Scoop the mixture into slightly mounded tablespoons, then roll them into smooth balls.
(Dampen your hands with a little water to help you roll.)
If using the bananas, pulse them in a food processor until finely ground.
Pour them into a small bowl.
Roll each truffle in the banana dust until coated.
If using the cocoa, pour it into a small bowl, then roll each truffle in it until coated.
Store the balls at room temperature in an airtight container for up to 2 days.","url":"https://recipe.bluelayer.org/recipe/40571/kids-can-make-healthy-peanut-butter-balls"},{"id":"40567","title":"Keema","ingredients":"beef, grass-fed, ground, raw
onions, raw
spices, ginger, ground
spices, curry powder
spices, garlic powder
peppers, jalapeno, raw
salt, table
spices, pepper, black
soup, chicken broth or bouillon, dry
peas, green, frozen, unprepared
rice, white, long-grain, regular, unenriched, cooked without salt","directions":"Heat large skillet over medium-high heat.
Add beef and cook, stirring until browned, about 5 minutes.
Add next 7 ingredients.
Reduce heat to medium and cook, stirring, until onions are translucent, 3 minutes.
Add broth and peas; cook until broth is reduced and peas are are hot; 2 minutes.
Serve with rice and condiments: chutney, chopped peanuts chopped fresh cilantro and sour cream.
We keep minced ginger in a small container in the freezer compartment and make chicken broth from the bones whenever we have chicken and keep a bottle of chutney around just for this dish.
One small jalapeno is sufficient if not generous for the amount (remember to use gloves).
Warning; this dish is too small for our family of eaters.
We double it and have extra food the next day.","url":"https://recipe.bluelayer.org/recipe/40567/keema"},{"id":"40559","title":"Vegan, Gluten Free Coconut Pumpkin Cookies","ingredients":"oats
nuts, almonds
rice flour, white, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
sweetener, syrup, agave
sugars, granulated
salt, table
pumpkin, raw
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
pumpkin, raw
raisins, seeded
spices, cloves, ground","directions":"Preheat oven to 350F
Line a baking sheet with parchment paper or aluminum foil.
In a bowl mix well all dry ingredients except Ground cloves.
Add wet ingredients and mix with a fork or hands.
(I recommend pumpkin puree at room temperature and softened coconut oil) Your dough should be a little bit sticky, Divide the dough in six equal parts, make small balls and place them at least one inch apart on the baking sheet.
Flatten into cookie shapes and decorate with dried fruit and nuts.
Dust with Ground cloves (optional).
Place in the oven a let cook for 25 min, Cookies should be soft to touch after the 25 minutes, turn off the oven and let them sit in the oven for an extra 5 minutes.
Take them out and let cool on a cooling rack.
Cookies will be chewy on the middle and crisp on the edges.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/40559/vegan-gluten-free-coconut-pumpkin-cookies"},{"id":"40539","title":"Curried Butternut Squash & Apple Soup - Crock Pot","ingredients":"butter, without salt
onions, raw
celery, raw
spices, curry powder
spices, ginger, ground
squash, winter, butternut, raw
apples, raw, with skin
rice, white, long-grain, regular, unenriched, cooked without salt
soup, chicken broth or bouillon, dry
salt, table
spices, pepper, black","directions":"In a skillet, melt butter over medium heat.
Add onions& celery and cook for 2 to 3 minutes, until the vegetables are translucent.
Add curry powder and ginger and cook for 5 to 6 minutes longer over low heat, until veggies are softened and spices are fragrant.
Place butternut squash, apples, and rice in slow cooker (in that order).
Add veggie mixture from skillet.
Add chicken stock, salt and pepper.
Cook on high for 1 hour, then reduce to low temperature and cook 5 additional hours.
Puree the soup to a completely smooth texture with hand blender or blender.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/40539/curried-butternut-squash-apple-soup-crock-pot"},{"id":"40524","title":"Country Rice Cereal","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
spices, cinnamon, ground
salt, table
blueberries, raw","directions":"In a medium saucepan, combine the cooked rice, milk, butter, cinnamon, and salt.
Bring to a boil, stirring often.
Reduce heat.
Cover and simmer for 6-8 minutes until thickened, adding blueberries after 4 minutes and stirring as needed.
If desired, top with honey or brown sugar.
Makes 6 servings.","url":"https://recipe.bluelayer.org/recipe/40524/country-rice-cereal"},{"id":"40522","title":"Creamy Rice & Carrots","ingredients":"carrots, raw
salt, table
onions, raw
water, bottled, generic
cream, whipped, cream topping, pressurized
butter, without salt
sugars, granulated
rice, white, long-grain, regular, unenriched, cooked without salt","directions":"Simmer carrots in water with salt, onion and sugar for 10 minutes (simmer with lid on).
Bring water to a boil (the water with carrots etc), add rice, stir, when returns to boil, turn stove down to simmer & cover the saucepan.
Cook for 20 minutes without lifting the lid!
Add cream, butter and sugar to taste and consistency desired.
Some people like it a little soupier than others or a little sweeter.
Just season to taste.
Enjoy!
Bon Appetit!","url":"https://recipe.bluelayer.org/recipe/40522/creamy-rice-carrots"},{"id":"40520","title":"Soy Dipping Sauce","ingredients":"soy sauce made from soy (tamari)
roland, seasoned rice wine vinegar,
onions, spring or scallions (includes tops and bulb), raw","directions":"Combine all ingredients, and serve.","url":"https://recipe.bluelayer.org/recipe/40520/soy-dipping-sauce"},{"id":"40496","title":"Gluten Free Paleo Honey Garlic Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
lemon juice, raw
honey
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
spices, garlic powder
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)","directions":"heat coconut oil in pan and add diced chicken, cook til no longer pink.
mix together the rest of the ingredients
when the chicken is cooked through, add sauce mixture to the pan and cook an additional 5 to 10 minutes.
serve with steamed broccoli and rice {for gluten free, not paleo}","url":"https://recipe.bluelayer.org/recipe/40496/gluten-free-paleo-honey-garlic-chicken"},{"id":"40489","title":"Gluten-Free Sourdough Starter","ingredients":"water, bottled, generic
leavening agents, yeast, baker's, active dry
rice flour, white, unenriched","directions":"Combine all ingredients in a 4-cup container.
It will be thick.
Cover loosely with plastic wrap or foil and let stand for one to three days in a warm place, stirring 2 or 3 times daily.
The starter will rise and fall during the fermentation process.When it is developed it will be bubbly and may have developed a layer of hooch - a liquid on top of the starter, which can be stirred back in..
Use or refrigerate.
Replenishing: Always have at least one cup of starter left over.
Add 1 cup water and 1 1/2 cup white rice flour.
Cover loosely and let stand in a warm place for 12 hours.
Use or refrigerate.","url":"https://recipe.bluelayer.org/recipe/40489/gluten-free-sourdough-starter"},{"id":"40474","title":"A Snackmix Worth Sharing","ingredients":"pretzels, soft, unsalted
oil, corn, peanut, and olive
rice, white, long-grain, regular, unenriched, cooked without salt
sauce, worcestershire
spices, garlic powder
spices, chili powder
salt, table","directions":"Preheat oven at 350 degrees F. Combine all ingredients in a large bowl.
Spread mixture on a well sprayed cookie sheet and bake for about ten minutes.
Flip over the pieces as well as you can and bake for another five minutes, or until everything is crispy.
Dont worry if some of it sticks together, it easily breaks apart.
Allow to cool before tasting, it will be extremely hot.","url":"https://recipe.bluelayer.org/recipe/40474/a-snackmix-worth-sharing"},{"id":"40473","title":"Lemon Rice","ingredients":"soup, chicken broth or bouillon, dry
water, bottled, generic
rice, white, long-grain, regular, unenriched, cooked without salt
lemon juice, raw
parsley, fresh","directions":"Combine broth and water in a saucepan over medium-high heat.
Stir in rice and pepper to taste and bring to a boil.
Immediately reduce heat to low.
Cover and simmer 20 minutes or until rice is tender and liquid is absorbed.
Remove from heat and let sit 5 minutes, covered.
Sprinkle with lemon juice and parsley and fluff with a fork.","url":"https://recipe.bluelayer.org/recipe/40473/lemon-rice"},{"id":"40459","title":"Perfect Jasmine Rice (Pressure Cooker)","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
water, bottled, generic","directions":"Put the rice and water in the pressure cooker.
Lock on the lid and bring to pressure over high heat.
Lower the heat to medium and cook at pressure for 2 1/2 minutes.
Remove from the heat, and let the pressure drop for 10 minutes.
Release the remaining pressure if it hasn't finished naturally.
Fluff with a fork.
Cover with the lid, and let sit for 20 minutes.","url":"https://recipe.bluelayer.org/recipe/40459/perfect-jasmine-rice-pressure-cooker"},{"id":"40438","title":"Butter Baked Rice (Oamc)","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
salt, table
butter, without salt
spices, garlic powder
shortening, vegetable, household, composite
parsley, fresh
nuts, almonds","directions":"Measure rice and salt in a bowl and pour on boiling water just to cover.
Let stand 30 minutes.
Drain and rinse with cold water.
Melt butter in a frying pan and add rice.
Saute for 5 minutes, stirring often until most of the butter is absorbed.
Transfer to a greased 1L casserole dish.
Combine garlic powder and chicken stock and pour over rice.
Cover and bake at 350 degrees for 45-60 minutes.
Add parsley and fluff with a fork.
Sprinkle with almonds and bake for an additional 5 minutes.
Cool completely, label and freeze.
To serve, thaw overnight and reheat.
Garnish with additional parsley if desired.
To save time, double or triple recipe and make 2 or 3 meals at once.","url":"https://recipe.bluelayer.org/recipe/40438/butter-baked-rice-oamc"},{"id":"40437","title":"Chocolate Chip Cookie Dough Dip","ingredients":"nuts, almonds
sugars, brown
vanilla extract
nuts, walnuts, english
beverages, almond milk, unsweetened, shelf stable
rice, white, long-grain, regular, unenriched, cooked without salt
spartan, real semi-sweet chocolate baking chips,","directions":"In the bowl of a stand mixer, (or using an electric mixer on medium speed), beat almond butter and brown sugar until well-combined.
Beat in vanilla extract, ground walnuts (or almonds), milk, and brown rice syrup.
Add chocolate chips and fold in with a rubber spatula.
Store in an airtight container in the fridge.
Nutritional information per serving: 150.1 calories, 12.5 grams fat, 1.6 grams saturated fat, 2.1 grams fiber, 6.4 grams sugar, 2.9 grams protein","url":"https://recipe.bluelayer.org/recipe/40437/chocolate-chip-cookie-dough-dip"},{"id":"40389","title":"Rice Krispie Cakes My Way","ingredients":"cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
butter, without salt
syrup, maple, canadian
honey
candies, marshmallows
spartan, real semi-sweet chocolate baking chips,","directions":"Weigh out the ingredients and break the chocolate into pieces.
Place the butter, syrup (or honey,) marshmallows and chocolate into the Microwavable bowl.
Place in the microwave for 2 minutes
Then stir with wooden spoon.
If the chocolate and marshmallow have not melted put in for a further 2 minutes
Then carefully add rice Krispies and stir until they are coated with the mixture.
Put an equal amount into each paper case.
Place in the fridge to set.","url":"https://recipe.bluelayer.org/recipe/40389/rice-krispie-cakes-my-way"},{"id":"40388","title":"Cherry Ripe Crackles","ingredients":"shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
rice, white, long-grain, regular, unenriched, cooked without salt
cherries, sweet, raw
spartan, real semi-sweet chocolate baking chips,
margarine, regular, 80% fat, composite, stick, without salt
syrup, maple, canadian
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)","directions":"Use 24 paper patty cases.
Place coconut onto a sheet of cooking paper and place under the grill (broiler), toast until golden brown, be careful as the coconut can burn quickly.
Leave to one side.
In a large mixing bowl place rice bubbles, chopped cherries and coconut, fold together.
Roughly chop the Cherry Ripe Chocolate Bars then place in a small microwave-safe bowl with margarine and golden syrup.
Melt on high for 2 minutes, give mixture a good stir.
Add coconut essence to the bowl.
Pour into rice bubbles and fold together until ingredients are well coated.
Spoon mixture into 24 patty cases.
Refrigerate to set.","url":"https://recipe.bluelayer.org/recipe/40388/cherry-ripe-crackles"},{"id":"40357","title":"Scotch Shortbread (Uses Rice Flour and Berry Sugar)","ingredients":"butter, without salt
sugars, granulated
wheat flour, white, all-purpose, unenriched
rice flour, white, unenriched","directions":"Cream butter slightly.
Blend berry sugar into slightly creamed butter.
In a separate bowl, combine all purpose flour and rice flour.
Mix about 2 cups of the flour mixture into the butter/sugar mixture.
Knead the other 2 cups of flour mixture inches.
Roll out onto a lightly floured board, making dough about 1/4 inch thick.
Cut into circles or shapes of your choices.
Bake at 275 until very lightly golden brown.
(Baking time will vary depending on oven.
Probably between 20-30 minutes).","url":"https://recipe.bluelayer.org/recipe/40357/scotch-shortbread-uses-rice-flour-and-berry-sugar"},{"id":"40342","title":"Coconut Frosting","ingredients":"shortening, vegetable, household, composite
salt, table
sugars, powdered
rice, white, long-grain, regular, unenriched, cooked without salt
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
vanilla extract","directions":"In the bowl of a stand mixer fitted with the paddle attachment, cream the shortening and salt on medium speed for about 2 minutes.
Add the confectioners sugar in three batches, beating after each addition.
Add the rice milk, coconut extract, and vanilla.
Beat until light and fluffy, about 5 minutes.
Spread the frosting with a butter knife or frosting spatula, mounding over the tops of the cupcakes.","url":"https://recipe.bluelayer.org/recipe/40342/coconut-frosting"},{"id":"40339","title":"Curried Chicken and Rice Salad","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
celery, raw
onions, spring or scallions (includes tops and bulb), raw
peppers, sweet, green, raw
cream, sour, cultured
salad dressing, mayonnaise, regular
mango nectar, canned
spices, curry powder
salt, table
nuts, pine nuts, dried","directions":"In a large bowl, combine the rice, chicken, celery, green onions, bell peppers, sour cream, mayonnaise, chutney, curry and salt.
Mix well, cover and refrigerate until chilled.
Sprinkle with pine nuts before serving.","url":"https://recipe.bluelayer.org/recipe/40339/curried-chicken-and-rice-salad"},{"id":"40329","title":"Scallion Rice","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
onions, spring or scallions (includes tops and bulb), raw
spices, garlic powder
oil, sesame, salad or cooking
lime juice, raw","directions":"Cook rice according to directions.
Add onion, garlic, sesame oil, and lime juice.
Mix well.
Cover and let sit for 7 minutes.
Salt to taste.","url":"https://recipe.bluelayer.org/recipe/40329/scallion-rice"},{"id":"40298","title":"Tiger Waffles","ingredients":"pancakes, plain, dry mix, complete (includes buttermilk)
water, bottled, generic
oil, olive, salad or cooking
margarine, regular, 80% fat, composite, stick, without salt","directions":"Change the angle on the George Foreman meat cooking grill so it is level not tilted any more (I used the small George Foreman grill-- the one that cooks approximately 4 hamburgers).
Use the spare legs or the drain tray upside down or similar method.
Preheat the grill 5 minutes--use a timer.
Combine all ingredients except the margarine or pam like spray.
Grease both sides of the grill lightly with margarine (do not use butter in the grill--it will burn black and smoke).
Pour the entire batter gently into the grill; smooth carefully.
Close the grill.
Wait a minute more or less until steaming slows down or stops.
Open the grill and test with a toothpick to see if done.
If not done, close grill 10 to 30 seconds more.
Open the grill and remove the tiger waffle.
It will have golden brown and dark brown tiger stripes and be like a Belgian waffle but also a new taste and texture very moist.
Good with syrup or hot fruit sauces or as part of a meal instead of potatoes or rice, pasta you know with a gravy or cream sauce.","url":"https://recipe.bluelayer.org/recipe/40298/tiger-waffles"},{"id":"40286","title":"Rice Chex Candy Cookie","ingredients":"sugars, granulated
syrups, corn, light
vanilla extract
peanut butter, smooth style, without salt
nuts, pecans
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt","directions":"Boil sugar and Karo for one minute.
Remove from stove.
Add vanilla and peanut butter, blend together.
Pour over Rice Chex and nuts.
Mix well and drop on wax paper.","url":"https://recipe.bluelayer.org/recipe/40286/rice-chex-candy-cookie"},{"id":"40227","title":"Spicy Buttermilk Rice","ingredients":"milk, buttermilk, fluid, cultured, lowfat
water, bottled, generic
rice, white, long-grain, regular, unenriched, cooked without salt
spices, pepper, black
spices, paprika
salt, table","directions":"Boil rice in buttermilk and water on low to medium heat for 15 minutes (stirring constantly) adding equal amounts of buttermilk and water if more boiling liquid is needed.
(It should be sticky, clumped together and somewhat soft after boiling and most or all liquid should boil away).
Add hot sauce, paprika and salt and stir until all is mixed inches.
Serve.","url":"https://recipe.bluelayer.org/recipe/40227/spicy-buttermilk-rice"},{"id":"40209","title":"Rice Casserole","ingredients":"water, bottled, generic
rice, white, long-grain, regular, unenriched, cooked without salt
salt, table
margarine, regular, 80% fat, composite, stick, without salt
onions, raw
cheese, cheddar
parsley, fresh
cream, sour, cultured
cheese, cheddar
nuts, almonds","directions":"Combine water, rice and salt in saucepan.
Bring to a boil and simmer covered about 15 minutes until rice is cooked and water is absorbed.
Meanwhile, melt butter in a small frying pan.
Add onion and saute until soft, then stir into rice.
Add first amount of cheddar cheese, parsley and sour cream to rice mixture.
Turn into a greased 2 1/2 quart (3 L) casserole dish.
Sprinkle with remaining cheese and almonds, if using.
Bake uncovered at 350F for about 30 minutes, or until heated through and browned a little on top.
Freezes well.","url":"https://recipe.bluelayer.org/recipe/40209/rice-casserole"},{"id":"40192","title":"Peanut and Pretzel Popcorn Balls","ingredients":"snacks, popcorn, air-popped (unsalted)
honey
pretzels, soft, unsalted
rice, white, long-grain, regular, unenriched, cooked without salt
peanut butter, smooth style, without salt
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
vanilla extract","directions":"Line a rimmed baking sheet with parchment paper and spray a spatula with non-stick cooking spray; set aside.
Lay out a sheet of parchment or waxed paper on your work surface as well.
In a large bowl add popcorn, peanuts and pretzels.
Mix together then set aside.
Note: Before adding the popcorn, make sure you have no un-popped popcorn kernels in the mix.
In a medium sized saucepan, add brown rice syrup, peanut butter, coconut oil and vanilla extract.
Over medium heat, stir and bring to a boil.
Keep stirring and let it boil for about two minutes.
This will be about 8 minutes total heating time time.
Pour syrup mixture over popcorn and with the prepped spatula mix together until popcorn is covered.
Pour onto the prepared baking sheet.
Spray your hands with cooking spray and grab a chunk of popcorn and squeeze into a ball.
I made mine a little bigger than a golf ball.
You must work quickly before the popcorn cools.
Make sure when grabbing popcorn you grab some peanuts and pretzels, as they tend to fall to the bottom.
Set the balls on the sheet of waxed paper.
Let cool completely and serve and enjoy!
To store, wrap the popcorn balls in plastic wrap and place in an airtight container for up to 5 days.","url":"https://recipe.bluelayer.org/recipe/40192/peanut-and-pretzel-popcorn-balls"},{"id":"40182","title":"Sweet Marie Bars","ingredients":"peanut butter, smooth style, without salt
syrups, corn, light
sugars, brown
rice, white, long-grain, regular, unenriched, cooked without salt
oil, corn, peanut, and olive
butter, without salt
spartan, real semi-sweet chocolate baking chips,","directions":"Combine PB, corn syrup, and brown sugar in a large pot and cook over medium heat until well blended.
Remove from heat.
Add cereal and peanuts and stir quickly to coat with the hot PB mix.
Grease a baking dish and press cereal mix evenly into it.
Melt the butter and chocolate chips over medium heat and pour the frosting over the cereal mix.
Smooth and allow to cool.
Cut into 24 bars.","url":"https://recipe.bluelayer.org/recipe/40182/sweet-marie-bars"},{"id":"40170","title":"Turnip & Potato Casserole, Monroe, La","ingredients":"potatoes, raw, skin
turnips, raw
salt, table
spices, pepper, black
butter, without salt
cheese, cheddar","directions":"Cook potatoes & turnips in boiling salted water until tender.
Drain.
Rice & mash adding salt, pepper, & butter.
Spoon mixture into 1 quart buttered casserole & top with grated cheese.
Bake in 300 F oven until cheese has melted.","url":"https://recipe.bluelayer.org/recipe/40170/turnip-potato-casserole-monroe-la"},{"id":"40153","title":"Cream of Tomato Soup With Rice and Basil","ingredients":"oil, olive, salad or cooking
onions, raw
spices, garlic powder
spices, basil, dried
plums, raw
soup, vegetable broth, ready to serve
cream, fluid, heavy whipping
rice, white, long-grain, regular, unenriched, cooked without salt
spices, basil, dried","directions":"Sweat the onions and garlic in a little olive oil until translucent, about 5 to 7 minutes.
Add the broth, fresh basil and tomatoes, reserving some of the juice from the tomatoes.
simmer until everything is tender, about 20 minutes.
Puree the soup with a handheld blender, or in batches in a food processor or countertop blender.
Return the pureed soup to a low simmer.
Gently simmer the heavy cream before adding it to the soup, then use the reserved tomato juice to adjust the final consistency.
Add the rice just before serving.
Serve the soup in preheated soup cups or bowls and garnish with the chiffonade of basil.","url":"https://recipe.bluelayer.org/recipe/40153/cream-of-tomato-soup-with-rice-and-basil"},{"id":"40143","title":"Leftover Rice - Pudding","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
salt, table
raisins, seeded
vanilla extract
spices, cinnamon, ground","directions":"Combine cooked rice, milk, sugar and salt in a medium saucepan.
Bring to a boil, then simmer and stir in the vanilla and raisins.
Cook until just about all of the milk is absorbed (30-45 minutes, depending on how absorbent your rice is).
Sprinkle on cinnamon.","url":"https://recipe.bluelayer.org/recipe/40143/leftover-rice-pudding"},{"id":"40123","title":"Pineapple Coconut Jasmine Rice","ingredients":"water, bottled, generic
rice, white, long-grain, regular, unenriched, cooked without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, brown
pineapple, raw, all varieties","directions":"Bring water to a boil in a medium sized pot.
Stir in the rice and reduce heat to low.
Cover and cook for approximately 10 minutes or until water is absorbed (stirring occasionally),.
In a separate saucepan, heat the coconut milk over medium heat until hot but not boiling.
Add the brown sugar and stir until dissolved.
Add 1/2 of the coconut milk mixture to the cooked rice.
Let the rice stand for about 15-20 minutes.
Then add the diced pineapple and remainder of the coconut milk to the rice.
Optional: added a sprinkle of cinnamon to the top of the rice when serving.","url":"https://recipe.bluelayer.org/recipe/40123/pineapple-coconut-jasmine-rice"},{"id":"40119","title":"Lettuce and Chive Salad, Korean Style (Mark Bittman)","ingredients":"oil, sesame, salad or cooking
spices, pepper, red or cayenne
soy sauce made from soy (tamari)
rice vinegar,
spices, garlic powder
sugars, granulated
chives, raw
lettuce, cos or romaine, raw
seeds, sesame seeds, whole, dried","directions":"Make dressing by combining sesame oil, red pepper flakes, soy sauce, vinegar, garlic, sugar, and about 1 tablespoons water.
Wash and dry chives, then cut into 1-2 inch links; toss with the lettuce, then pour the dressing over all and toss again.
Garnish with sesame seeds and serve immediately.","url":"https://recipe.bluelayer.org/recipe/40119/lettuce-and-chive-salad-korean-style-mark-bittman"},{"id":"40101","title":"Dessert Rice Salad","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
sugars, powdered
cream, whipped, cream topping, pressurized
nuts, pecans
pineapple, raw, all varieties
candies, marshmallows","directions":"In a large bowl, mix the first four ingredients.
Fold in the whipped cream and nuts.
Sprinkle a few nuts on top.
Set in fridge for about 2 hours before serving.","url":"https://recipe.bluelayer.org/recipe/40101/dessert-rice-salad"},{"id":"40074","title":"Griddle Cakes","ingredients":"rice flour, white, unenriched
wheat flour, white, all-purpose, unenriched
water, bottled, generic","directions":"Mix all ingredients.
Let rest for 6 to 8 hours to ferment.
(Cover bowl and leave on counter.)
Using a small non-stick frying pan, ladle about 1/4 cup of batter into the pan, and thinly spread.
Bubbles will form immediately.
Do not turn until the cake has dried out a little.
Loosen gently and turn to cook on other side.
The first side takes about 1 1/2 minutes, the other side about 1 minute at medium temperature.
Serve with a bean mixture spooned over them, or use like a crepe.","url":"https://recipe.bluelayer.org/recipe/40074/griddle-cakes"},{"id":"40072","title":"Andy's Fairfield Granola","ingredients":"oats
seeds, sunflower seed kernels, dried
seeds, sesame seeds, whole, dried
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
spices, cinnamon, ground
spices, ginger, ground
rice, white, long-grain, regular, unenriched, cooked without salt
honey
sugars, brown
nuts, almonds
salt, table
oil, olive, salad or cooking
raisins, seeded","directions":"Preheat oven to 300 degrees.
Mix everything (except the raisins) together.
Spread on baking sheets and bake for 40-60 minutes (till evenly golden, after one turning).
Cool and add raisins.","url":"https://recipe.bluelayer.org/recipe/40072/andys-fairfield-granola"},{"id":"40067","title":"Rice Pudding","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
rice, white, long-grain, regular, unenriched, cooked without salt
sugars, granulated
butter, without salt
salt, table
vanilla extract
spices, nutmeg, ground","directions":"In a 3 quart saucepan,over medium heat,heat milk,rice,sugar,butter and salt.
Cook until tiny bubbles form around the edge,stirring frequently.
Reduce heat to low,cover and simmer 1 hour or until rice is very tender,stirring occasionally.
Stir in vanilla.
Cover and refrigerate until well chilled,about 3 hours.
Garnish with nutmeg.","url":"https://recipe.bluelayer.org/recipe/40067/rice-pudding"},{"id":"40039","title":"Miso Honey Sesame Ginger Dressing","ingredients":"oil, olive, salad or cooking
rice vinegar,
miso
ginger root, raw
oil, sesame, salad or cooking
honey
pineapple juice, canned or bottled, unsweetened, without added ascorbic acid
water, bottled, generic","directions":"Combine all except water in blender and whirl until smooth.
With blender running, add water.
Blend well.
Dressing will keep in fridge for several weeks or longer.
Shake before using, dressing may separate in fridge.
Recipe adapted from Moosewood Restaurant Daily Special Cookbook.","url":"https://recipe.bluelayer.org/recipe/40039/miso-honey-sesame-ginger-dressing"},{"id":"40025","title":"Asian Flavored Coleslaw With Rice Vinegar And Ginger Recipe","ingredients":"seeds, sesame seeds, whole, dried
cabbage, raw
onions, spring or scallions (includes tops and bulb), raw
rice vinegar,
oil, corn, peanut, and olive
spices, ginger, ground
oil, sesame, salad or cooking
spices, pepper, black","directions":"Stir sesame seeds in small dry skillet over medium heat till light golden brown, about 3 min.
Set aside.
Combine cabbage and green onions in large bowl.
Add in vinegar, peanut oil, ginger, sesame oil, and sugar and toss to blend.
Season to taste with salt and pepper.
(Can be prepared 2 hrs ahead.
Cover and chill.
Toss before continuing.)
Sprinkle with sesame seeds and serve.
This recipe yields 4 servings.
Comments: These exciting flavors complement seared or possibly grilled scallops, fish fillets, or possibly chicken.","url":"https://recipe.bluelayer.org/recipe/40025/asian-flavored-coleslaw-with-rice-vinegar-and-ginger-recipe"},{"id":"40001","title":"Pumpkin Rice with Apricots","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
water, bottled, generic
butter, without salt
onions, raw
sugars, granulated
apricots, dried, sulfured, uncooked
salt, table","directions":"In a saucepan bring 1 cup water to a boil.
Add rice and stir.
Reduce heat, cover and simmer for 20 minutes.
In a medium saucepan over medium heat, melt the butter and stir in the onions.
Slowly cook and stir onions until soft.
Mix in the pumpkin, apricots, salt and 3/4 cup water.
Cook 20 minutes.
Mix rice into the pumpkin mixture.
Continue cooking 10 minutes, or until pumpkin is tender.","url":"https://recipe.bluelayer.org/recipe/40001/pumpkin-rice-with-apricots"},{"id":"39989","title":"Becky's \"popped\" Corn","ingredients":"corn, sweet, white, raw
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
oil, corn, peanut, and olive
nuts, almonds
peanut butter, smooth style, without salt","directions":"Mix popped corn, Rice Krispies and salted peanuts in a bowl.
Melt almond bark in the microwave - be careful not to burn.
Stir peanut butter into melted almond bark.
Spread on a sheet of wax paper.
After mixture cools and hardens , break up and store in covered container.","url":"https://recipe.bluelayer.org/recipe/39989/beckys-popped-corn"},{"id":"39947","title":"Spiced Mushrooms","ingredients":"mushrooms, white, raw
oil, olive, salad or cooking
spices, cardamom
spices, pepper, black
spices, nutmeg, ground
spices, cumin seed
spices, coriander seed
spices, turmeric, ground
oil, corn, peanut, and olive","directions":"Place mushrooms in a large ceramic bowl.
Combine 1/3 cup oil and spices in and pour over mushrooms.
Toss well to coat.
Set aside to marinate for 15 minutes.
Heat a wok over high heat until hot.
Add remaining oil and mushrooms and stir fry for 3-4 minutes or until golden and just tender.
Sprinkle over the chopped peanuts, and serve with cocktail sticks with drinks, or, over steamed rice garnished with yoghurt and chopped cilantro for a light meal.","url":"https://recipe.bluelayer.org/recipe/39947/spiced-mushrooms"},{"id":"39920","title":"Salmon Cakes","ingredients":"fish, salmon, atlantic, wild, raw
shortening, vegetable, household, composite
potatoes, raw, skin
salad dressing, mayonnaise, regular
salt, table
dill weed, fresh
spices, pepper, black","directions":"Dice potato's with skin on & place over high heat with just enough water to cover & cook until just soft then drain, give them a quick & course mash & set aside to cool a little.
Gently stir fry the vegetables over medium heat just to dry them a little then add to potato's.
Remove small bones from salmon & flake the meat into a bowl then add all other ingredients & mix gently until combined.
It's safe to taste & adjust for salt as everything is already cooked.
Form into 8 patties & gently brown them in a little olive oil over medium high heat for about 3 to 4 minutes each side.
Serve them on their own, on an English muffin, in lettuce cups, with a side salad or rice or pasta, -- What ever you like.","url":"https://recipe.bluelayer.org/recipe/39920/salmon-cakes"},{"id":"39890","title":"Almond Bark Snowball Cookies","ingredients":"nuts, almonds
peanut butter, smooth style, without salt
candies, marshmallows
rice, white, long-grain, regular, unenriched, cooked without salt
oil, corn, peanut, and olive","directions":"Put out waxed paper on counter or table.
Melt almond bark according to package instructions.
I usually melt it in the microwave in 30 second to 1 minute intervals, stirring in between to avoid scorching.
Once the bark is melted, stir in the peanut butter till mixture is smooth.
Once smooth, stir in the rice krispies, peanuts, and then the marshmallows.
Stir till combined.
Mixture should be very lumpy.
By teaspoonfuls or using a cookie scoop, drop mixture onto waxed paper.
Let sit for one hour and enjoy.
*You may use chocolate bark, but usually the white almond bark is preferred.
*Its very pretty to take just a bit of melted chocolate chips and drizzle slightly over the cookies.","url":"https://recipe.bluelayer.org/recipe/39890/almond-bark-snowball-cookies"},{"id":"39865","title":"Full moon dumplings","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
water, bottled, generic
margarine, regular, hard, soybean (hydrogenated)
sugars, granulated","directions":"Put rice powder in a bowl and add water.
Mix them well till they come together.
It will be like clay.
Shape it into small balls with your palms.
Boil them in plenty of hot water.
Drain hot water after they are done.
They are done when all of the dumplings come up on the surface of the hot water.
Mix soybean powder and sugar.
Put the dumplings into it and serve.
At usual times, I serve it like this:","url":"https://recipe.bluelayer.org/recipe/39865/full-moon-dumplings"},{"id":"39858","title":"Himalayan Red Rice","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
water, bottled, generic
salt, table","directions":"place rice, water, and salt in pot and bring to a boil.
Stir, reduce heat to low, and cover.
Cook 35 minutes.","url":"https://recipe.bluelayer.org/recipe/39858/himalayan-red-rice"},{"id":"39851","title":"Dark Chocolate Krispies Treats","ingredients":"spartan, real semi-sweet chocolate baking chips,
peanut butter, smooth style, without salt
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
candies, marshmallows
salt, table","directions":"Line 8 x 8 baking dish with parchment paper or foil.
Lightly grease the bottom and sides of the paper.
Set aside.
In a large microwave-safe bowl, melt chocolate in 15-second increments.
Stir until smooth.
Add peanut butter and stir until combined and smooth.
Add rice krispies and gently fold in until evenly coated with chocolate.
Add mini marshmallows and gently fold in.
Pour the cereal and chocolate mixture into prepared baking dish.
Spread evenly with a spatula or back of a spoon sprayed with cooking oil.
(It will help with the stickiness.)
Sprinkle with sea salt.
Gently press down with a piece of parchment paper.
Refrigerate until set, at least 30 minutes.
Cut in bars.
Store in refrigerator.","url":"https://recipe.bluelayer.org/recipe/39851/dark-chocolate-krispies-treats"},{"id":"39846","title":"Non-Dairy Vegan Sour Cream","ingredients":"tofu, raw, regular, prepared with calcium sulfate
rice vinegar,
lemon juice, raw
vinegar, cider
salt, table
sugars, granulated","directions":"Combine all ingredients in food processor or blender will smooth.
Refrigerate in airtight container up to 3 days.","url":"https://recipe.bluelayer.org/recipe/39846/non-dairy-vegan-sour-cream"},{"id":"39839","title":"Rice Seasoning Mix","ingredients":"soup, chicken broth or bouillon, dry
spices, parsley, dried
spices, basil, dried
dill weed, fresh
onions, raw
salt, table
spices, garlic powder
spices, pepper, black
nuts, almonds","directions":"Mix all together well.
Store in airtight container (I use a pint canning jar).
When ready to make rice, combine 1 cup rice, 2 cups water, and 3 T seasoning.
Bring water to a boil.
Add rice and seasoning.
Reduce to simmer, cover, and cook for 18 minutes.","url":"https://recipe.bluelayer.org/recipe/39839/rice-seasoning-mix"},{"id":"39835","title":"Chewy Chocolatey Cheerioats Bars","ingredients":"oats
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
pascha, organic bitter-sweet dark chocolate chips,
oil, corn, peanut, and olive
raisins, seeded
rice, white, long-grain, regular, unenriched, cooked without salt
sugars, brown
peanut butter, smooth style, without salt
vanilla extract","directions":"Preheat oven to 350 F.
Spread oats in the bottom of a 9x9-inch rimmed baking pan and toast in the oven until fragrant and lightly browned, about 15 minutes.
While the oats are browning, put the Cheerios, chocolate chips, peanuts, and raisins into a large bowl.
Set aside.
Pour the brown rice syrup, brown sugar, and peanut butter into a small, heavy pot and warm over medium heat to dissolve the sugar and melt the ingredients together.
Heat until its a thin, smooth syrup, stirring occasionally.
Once the ingredients are melted, stir in the vanilla.
When the oats are done, remove them from oven and add them to the bowl with the Cheerios mixture.
Mix well.
Lightly grease the bottom and sides of the pan that you cooked the oats in.
Drizzle the hot syrup over the cereal mixture and use a wooden spoon to quickly work the ingredients together so it is one, uniform lump, with no dry bits left out.
Put it immediately into the greased baking pan and use the spoon to press it down very firmly, filling out the entire pan.
Once the mixture has cooled enough to touch, use your hands to press down on the mixture further until it is one solid, uniform block.
Leave it to cool for 30 minutes.
Then, invert the bars out of the pan onto a cutting board.
Turn it right-side up, and cut it into 25 bars.
Store in an airtight container.
Adapted from a recipe for Banana Nut Energy Bars by the folks at Cheerios.","url":"https://recipe.bluelayer.org/recipe/39835/chewy-chocolatey-cheerioats-bars"},{"id":"39812","title":"Long Grain Rice (Crock Pot)","ingredients":"margarine, regular, 80% fat, composite, stick, without salt
rice, white, long-grain, regular, unenriched, cooked without salt
water, bottled, generic
salt, table","directions":"Pour all ingredients into a greased slow cooker and cover.
Cook on high 2-3 hours or until rice is tender, but not overcooked.
Stir occasionally.","url":"https://recipe.bluelayer.org/recipe/39812/long-grain-rice-crock-pot"},{"id":"39804","title":"Sun-Dried Tomato Grilled Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
oil, olive, salad or cooking
spices, pepper, black
salt, table
vinegar, balsamic
spices, garlic powder
tomatoes, red, ripe, raw, year round average
spices, basil, dried","directions":"Combine marinade ingredients in a ziploc bag and mix throughly.
Add chicken breast and refrigerate no less than 4 hours and usually no more than 8 hours.
Heat grill to high heat and depending on thickness of chicken breast, cook each side 4-6 minutes.
Or place on broiler and turning 1/2 way through cooking, broil about 20 minutes total (again depends on thickness of breast and your own ovens temperament).
I have served this over rice, sliced on top of salad, over pasta with oil and garlic sauce...and I always make extra so I can make chicken stew the next day.","url":"https://recipe.bluelayer.org/recipe/39804/sun-dried-tomato-grilled-chicken"},{"id":"39748","title":"Ruby's Cheese Tidbits","ingredients":"butter, without salt
salt, table
spices, pepper, red or cayenne
cheese, cheddar
wheat flour, white, all-purpose, unenriched
rice, white, long-grain, regular, unenriched, cooked without salt","directions":"Preheat oven to 325F.
Cream butter and cheese.
Add salt, pepper and flour to butter mixture.
Mixing briefly with a mixer.
Work in Rice Krispies either with the mixer or by hand.
Form into small balls(about the size of an olive), placing on a cookie sheet.
Flatten each ball with a fork (pressing the fork into the cookie, pulling across-- making little ridges).
Keep the fork clean by dipping in flour, if necessary.
Bake for about 20 minutes.","url":"https://recipe.bluelayer.org/recipe/39748/rubys-cheese-tidbits"},{"id":"39740","title":"Yum Yum Sauce","ingredients":"salad dressing, mayonnaise, regular
sugars, granulated
rice vinegar,
spices, paprika
butter, without salt
spices, paprika
tomatoes, red, ripe, raw, year round average","directions":"In a small bowl, combine all the ingredients.
Mix well.
Cover and refrigerate until cold, about 2 hours.
overnight is best.","url":"https://recipe.bluelayer.org/recipe/39740/yum-yum-sauce"},{"id":"39727","title":"Spicy Rice and Kale","ingredients":"soup, vegetable broth, ready to serve
a cajun life, all purpose cajun seasoning,
rice, white, long-grain, regular, unenriched, cooked without salt
pork, fresh, loin, country-style ribs, separable lean only, raw","directions":"Bring broth and Cajun seasoning to a boil in a large heavy saucepan.
Stir in rice and kale and bring back to a boil.
Reduce heat to low, cover and cook until rice is tender and the liquid is absorbed, about 20 minutes for white rice and 30 minutes for brown rice.","url":"https://recipe.bluelayer.org/recipe/39727/spicy-rice-and-kale"},{"id":"39656","title":"Honey-Glazed Chicken Stir-Fry","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
honey
vinegar, distilled
orange juice, raw
soy sauce made from soy (tamari)
corn, sweet, white, raw
oil, olive, salad or cooking
peppers, sweet, green, raw","directions":"Cut chicken into bite-size strips and set aside.
For the sauce, combine honey, vinegar, orange juice, soy sauce, and corn starch in a small bowl; set aside.
Pour oil into a large wok and heat over medium-high heat.
Add vegetables to the wok; cook and stir for 3-4 minutes or until veggies are crisp-tender.
Remove vegetables from the wok.
Add chicken and cook for 3-4 minutes while stirring, or until chicken is no longer pink.
Push chicken from the center of the wok.
Stir the sauce, add to the woks center, and cook and stir until thickened and bubbly.
Return cooked veggies to the wok; combine veggies and chicken with the sauce, and stir until heated through.
Serve over white rice or Asian noodles.","url":"https://recipe.bluelayer.org/recipe/39656/honey-glazed-chicken-stir-fry"},{"id":"39651","title":"Broccoli Noodle Stir Fry Recipe","ingredients":"noodles, egg, dry, unenriched
cornstarch
soy sauce made from soy (tamari)
rice vinegar,
spices, pepper, red or cayenne
oil, sesame, salad or cooking
oil, olive, salad or cooking
carrots, raw","directions":"Break noodles into pcs, reserved seasoning packet.
Place noodles in a 1-qt microwave-safe casserole.
Add in 1 c. hot water.
Micro-cook, uncovered, on 100% power (high) for 2 1/2 to 3 min, or possibly till noodles are softened, stirring twice; drain.
For sauce, in a small bowl combine seasoning packet, 2/3 c. cool water, cornstarch, soy sauce, vinegar, and red pepper.
Set aside.
In a large skillet heat sesame and veg.
oil over medium-high heat.
Add in broccoli; stir-fry 3 to 4 min, or possibly till crisp-tender.
Stir sauce; add in sauce and noodles to skillet.
Cook and stir till bubbly; cook and stir 1 minute more.
NOTES : Combine fresh broccoli and ramen noodles for this quick-to-make side dish.","url":"https://recipe.bluelayer.org/recipe/39651/broccoli-noodle-stir-fry-recipe"},{"id":"39641","title":"Spinach Rice Salad","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
salad dressing, italian dressing, commercial, regular
soy sauce made from soy (tamari)
sugars, granulated
spinach, raw
celery, raw
onions, spring or scallions (includes tops and bulb), raw
bacon, meatless","directions":"Cook rice according to package directions.
Cool slightly, about 10 minutes.
Combine the Italian dressing, soy sauce and sugar and stir into rice.
Cover and chill at least one hour or as long as overnight.
Just before serving, fold in the spinach, celery, green onions and bacon.","url":"https://recipe.bluelayer.org/recipe/39641/spinach-rice-salad"},{"id":"39633","title":"SMores Krispies Bars","ingredients":"candies, marshmallows
butter, without salt
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
spartan, real semi-sweet chocolate baking chips,
butter, without salt
candies, marshmallows","directions":"Line an 8 x 8 baking dish with parchment paper making sure you have overhang on two sides for easier lifting when the bars are done.
Lightly grease the bottom of the paper.
Set aside.
For the Rice Krispies layer: In a large microwave-proof bowl, place mini marshmallows and butter.
Microwave for 30 seconds, stir and microwave for additional 20 seconds if not melted.
Add Rice Krispies and gently fold in.
Pour the mixture onto the bottom of your prepared pan.
Press down gently.
Set aside.
For the chocolate layer: In a microwave-proof measuring cup or small bowl, melt together chocolate chips and butter.
Stir until smooth.
Pour over the Rice Krispies layer and spread it out into an even layer.
For the marshmallow layer: Sprinkle the top with the additional mini marshmallows.
Place pan under the broiler in your oven for 1 minute, checking every 15 seconds to make sure the marshmallows are not burning.
Cool completely before cutting into bars.","url":"https://recipe.bluelayer.org/recipe/39633/smores-krispies-bars"},{"id":"39632","title":"Solo Sweet Red Rice","ingredients":"onions, raw
tomatoes, sun-dried
oil, olive, salad or cooking
butter, without salt
rice, white, long-grain, regular, unenriched, cooked without salt
soup, chicken broth or bouillon, dry","directions":"Heat the oil from the tomato in a small sauce pan that has a tight fitting lid.
Add the butter and stir until melted.
Add onion and saute until nearly transparent.
add rice and stir until all the grains are coated with the oil/butter.
Add the tomato, and chicken stock.
Cover, reduce heat to the lowest level and allow to simmer for 15 minutes.
Remove from heat, but do NOT remove the cover.
Allow to sit for another 15 minutes.","url":"https://recipe.bluelayer.org/recipe/39632/solo-sweet-red-rice"},{"id":"39609","title":"Blackberry Dressing Recipe","ingredients":"blackberries, raw
roland, seasoned rice wine vinegar,
sugars, brown
spices, ginger, ground
spices, cinnamon, ground
spices, pepper, red or cayenne
oil, olive, salad or cooking","directions":"Rub berries through fine sieve or possibly food mill to remove seeds & render pulp & juice.
Combine juice, pulp & all ingredients except oil in a small saucepan.
Cook, stirring over low heat till sugar is dissolved.
Allow to cold & whisk in oil.","url":"https://recipe.bluelayer.org/recipe/39609/blackberry-dressing-recipe"},{"id":"39606","title":"Peanut Butter Feel Full Bar","ingredients":"honey
peanut butter, smooth style, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
peanut butter, smooth style, without salt","directions":"Melt honey, peanut butter, and milk powder together on stove in large pot.
When melted, remove from heat and add cereal.
Stir well.
Press into 9x13 pan sprayed with cooking oil.
(Make like rice krispies).
Cool, cut into 15 pieces.","url":"https://recipe.bluelayer.org/recipe/39606/peanut-butter-feel-full-bar"},{"id":"39587","title":"The Easiest, Tastiest Split Pea Soup Ever!","ingredients":"peas, green, frozen, unprepared
sugars, granulated
salt, table
rice flour, white, unenriched","directions":"Wash peas and boil in a medium-sized saucepan until soft (about 45 minutes).
Place peas, sugar and salt in blender and blend until smooth.
Return peas to saucepan, add rice flour, and stir over medium heat until thickened.","url":"https://recipe.bluelayer.org/recipe/39587/the-easiest-tastiest-split-pea-soup-ever"},{"id":"39581","title":"Spring Asparagus Salad","ingredients":"rice vinegar,
vinegar, red wine
soy sauce made from soy (tamari)
sugars, granulated
mustard, prepared, yellow
oil, corn, peanut, and olive
oil, sesame, salad or cooking
asparagus, raw
seeds, sesame seeds, whole, dried","directions":"Whisk together the rice vinegar, red wine vinegar, soy sauce, sugar, and mustard.
Drizzle in the peanut oil and sesame oil while whisking vigorously to emulsify.
Set aside.
Bring a pot of lightly-salted water to a boil.
Add the asparagus to the water and cook 3 to 5 minutes until just tender, but still mostly firm.
Remove and rinse under cold water to stop from cooking any further.
Place the asparagus in a large bowl and drizzle the dressing over the asparagus.
Toss until evenly coated.
Sprinkle with sesame seeds to serve.","url":"https://recipe.bluelayer.org/recipe/39581/spring-asparagus-salad"},{"id":"39552","title":"Pilipit (Glazed Rice Flour Twists)","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
sugars, brown
oil, canola
water, bottled, generic","directions":"To make the dough: Mix in mochiko rice and coconut flakes.
Add water little by little until you can form the dough into small balls.
Dust the board with rice flour to prevent the dough from sticking.
Pull each ball to form an 8 inch cylinder dough.
Twist the dough into a number 8.
Or like a pretzel.
To make the caramel syrup:In the mean time while the dough is frying, melt the brown sugar in 1 cup of oil.
Lower heat until it reaches the caramel syrup stage.
Dip each dough twist to coat with the syrup.
Serve hot and enjoy.","url":"https://recipe.bluelayer.org/recipe/39552/pilipit-glazed-rice-flour-twists"},{"id":"39544","title":"Rice Trail Mix","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
bananas, raw
oil, corn, peanut, and olive
spartan, real semi-sweet chocolate baking chips,
raisins, seeded","directions":"Combine all ingredients.
Store in tightly covered container.","url":"https://recipe.bluelayer.org/recipe/39544/rice-trail-mix"},{"id":"39537","title":"Rice Cereal Bars with Peanut Butter","ingredients":"peanut butter, smooth style, without salt
candies, marshmallows
oil, corn, peanut, and olive
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
spartan, real semi-sweet chocolate baking chips,
cream, fluid, heavy whipping","directions":"Combine the chopped peanuts and rice cereal.
I measured each with a measuring cup before combining.
Put the marshmallows and peanut butter in a bowl, and microwave for 2 to 3 minutes until melted.
The marshmallows will puff up.
Mix the peanut butter and marshmallows together rapidly.
It will deflate and become a sticky cream.
Put the peanuts and rice cereal into the bowl with the marshmallows and mix to combine.
It will becoming sticky and stringy like natto, and will cool fast and start to harden, so work as quickly.
Put the mixture into a mold (I used a Tupperware container) lined with parchment paper.
Press down on it hard to form into a rectangle.
Cut when cooled.
Form golfball-sized balls of with any of the mixture that doesn't fit in the tin.
Optionally, coat the top of the bars with white chocolate.
Warm the chocolate and cream in the microwave to melt.
Mix well, and spread evenly over the surface of the hardened cereal.
Chill for about an hour in the refrigerator until set.
Cut into whatever size you like and enjoy.
In the U.S., Kellogg's Rice Krispies are the standard puffed rice cereal to use.
It's hard to get in Japan, so I used puffed rice (pon-gashi) instead.
I found it in the snacks corner of a 100 yen shop.
I used Skippy Creamy Peanut Butter.","url":"https://recipe.bluelayer.org/recipe/39537/rice-cereal-bars-with-peanut-butter"},{"id":"39534","title":"Rocky Road Jumbles","ingredients":"raisins, seeded
candies, marshmallows
rice, white, long-grain, regular, unenriched, cooked without salt
nuts, pecans
spartan, real semi-sweet chocolate baking chips,
syrups, corn, light
cream, fluid, heavy whipping","directions":"Line two baking sheets with nonstick foil.
Place chips in a large microwave safe bowl.
Stir in corn syrup and cream.
Microwave on high for 1 minute.
Remove and stir until chocolate is completely melted and smooth.
Stir in raisins, marshmallows and nuts.
Using a cookie scoop (or a regular spoon if you don't have one) drop mixture onto prepared sheets.
Refrigerate 2 hours to set.
Store in airtight container at room temp for up to two weeks.","url":"https://recipe.bluelayer.org/recipe/39534/rocky-road-jumbles"},{"id":"39529","title":"Stir-Fried Garlic Chives With Chile","ingredients":"oil, corn, peanut, and olive
spices, garlic powder
spices, pepper, red or cayenne
salt, table
rice, white, long-grain, regular, unenriched, cooked without salt","directions":"Heat wok over high heat until a drop of water vaporizes instantly upon contact.
Add oil, swirling to coat wok evenly, and heat until hot and just smoking.
Add chives and red pepper flakes and stir-fry, letting chives rest on bottom and sides of wok several seconds between stirs, until chives are tender and slightly browned, 2 to 4 minutes.
Stir in salt.
Serve over rice.","url":"https://recipe.bluelayer.org/recipe/39529/stir-fried-garlic-chives-with-chile"},{"id":"39508","title":"Caramel Crunch Ice Cream Sauce Recipe","ingredients":"butter, without salt
nuts, almonds
syrups, corn, light
sugars, brown
water, bottled, generic
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt","directions":"Heat the butter in a medium skillet over moderate heat.
Add in the almonds to the sizzling butter and saute/fry for about 5 min, or possibly till brown.
Add in the corn syrup, sugar, and water.
Heat thoroughly, till mix is bubbly and sugar is dissolved.
Stir in therice cereal and serve immediately over vanilla ice cream.","url":"https://recipe.bluelayer.org/recipe/39508/caramel-crunch-ice-cream-sauce-recipe"},{"id":"39490","title":"Perfect Brown Rice Every Time","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
water, bottled, generic","directions":"Add the rice and the water to the caldero.
Bring it to a boil and let it boil for about 2 minutes.
Put the lid on, reduce to low (not all the way low, but close).
Don't open the lid for at least one hour.","url":"https://recipe.bluelayer.org/recipe/39490/perfect-brown-rice-every-time"},{"id":"39464","title":"Light Beef & Broccoli","ingredients":"onions, spring or scallions (includes tops and bulb), raw
sweetener, syrup, agave
sugars, brown
soy sauce made from soy (tamari)
roland, seasoned rice wine vinegar,
oil, sesame, salad or cooking
spices, garlic powder
spices, ginger, ground
beef, flank, steak, separable lean and fat, trimmed to 0\" fat, all grades, cooked, broiled
oil, olive, salad or cooking
broccoli, raw
noodles, egg, dry, unenriched","directions":"Combine first 8 ingredients.
Heat a wok or large frying pan to medium high.
Cut flank steak into thin strips.
Put flank steak into green onion marinade.
Blanche broccoli florets by putting in a bowl with a little bit of water and microwaving on high for 3 minutes.
Add olive oil to pan.
Stir fry beef mixture with broccoli for about five minutes or until beef is desired doneness.
Spoon over cooked chow mein noodles.","url":"https://recipe.bluelayer.org/recipe/39464/light-beef-broccoli"},{"id":"39459","title":"More Texas Trash","ingredients":"butter, without salt
bacon, meatless
spices, garlic powder
salt, table
sauce, worcestershire
sauce, ready-to-serve, pepper, tabasco
corn, sweet, white, raw
rice, white, long-grain, regular, unenriched, cooked without salt
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
nuts, walnuts, english","directions":"Mix butter, bacon drippings, garlic salt, savory salt, worcestershire and tobasco together and pour over chex, cheerios and nut mixture.
Mix with hands to coat.
Bake in large pan at 250F for 1 hour.","url":"https://recipe.bluelayer.org/recipe/39459/more-texas-trash"},{"id":"39428","title":"Potato-Garbanzo Gnocchi","ingredients":"potatoes, raw, skin
water, bottled, generic
wheat flour, white, all-purpose, unenriched
rice flour, white, unenriched
leavening agents, yeast, baker's, active dry
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spices, garlic powder
spices, pepper, red or cayenne","directions":"Combine water and potato flakes quickly.
They will set up firmly and be somewhat dry.
Stir in the remaining ingredients.
Drop by the teaspoonful onto hot oil and deep fry until golden brown.
Omitting the baking powder will result in denser gnocchis.","url":"https://recipe.bluelayer.org/recipe/39428/potato-garbanzo-gnocchi"},{"id":"39417","title":"Peach Crisp","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
peaches, yellow, raw
sugars, brown
wheat flour, white, all-purpose, unenriched
spices, cinnamon, ground
spices, nutmeg, ground
margarine, regular, 80% fat, composite, stick, without salt
nuts, pecans","directions":"Combine rice, peaches, and 1/3 cup sugar in buttered shallow 1 1/2 qt baking dish.
Mix flour, remaining sugar, cinnamon and nutmeg.
Cut in butter until mixture is crumbly.
Sprinkle over rice, then sprinkle nuts over flour mixture.
Bake 350F for 20-25 minutes.
Serve warm.
To Microwave: Prepare zas directed using microproof baking dish.
Cok on high for about 5-6 minutes.
Let stand for 5 minutes.","url":"https://recipe.bluelayer.org/recipe/39417/peach-crisp"},{"id":"39412","title":"Palitaw","ingredients":"rice flour, white, unenriched
water, bottled, generic
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
sugars, granulated
water, bottled, generic","directions":"Mix rice flour and 1/2 cup water well.
Form into small balls and flatten with fingers to form into ovals.
Boil 1 1/2-quart in a pot.
Drop in boiling water 2 at a time.
Skim when they float and drop in cold water.
Drain and roll in mixed grated coconut and sugar.
Serve right away.","url":"https://recipe.bluelayer.org/recipe/39412/palitaw"},{"id":"39411","title":"Spelt Bread II","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
sugars, granulated
oil, canola
salt, table
wheat flour, white, all-purpose, unenriched
wheat flours, bread, unenriched","directions":"Place ingredients in the pan of the bread machine in the order recommended by the manufacturer.
Select cycle; press Start.","url":"https://recipe.bluelayer.org/recipe/39411/spelt-bread-ii"},{"id":"39403","title":"Napa Cabbage and Ginger Slaw","ingredients":"spices, ginger, ground
sauce, peppers, hot, chili, mature red, canned
salt, table
rice vinegar,
oil, olive, salad or cooking
honey
cabbage, raw
carrots, raw
onions, spring or scallions (includes tops and bulb), raw
spices, coriander seed","directions":"In small bowl, whisk together ginger, pepper, salt, vinegar, oil and honey.
In large bowl combine vegetables.
Add dressing and toss to coat.
Cover and refrigerate for at least 30 minutes before serving.","url":"https://recipe.bluelayer.org/recipe/39403/napa-cabbage-and-ginger-slaw"},{"id":"39397","title":"Rare Beef Vietnamese Style","ingredients":"beef, grass-fed, ground, raw
spices, ginger, ground
sauce, fish, ready-to-serve
rice, white, long-grain, regular, unenriched, cooked without salt","directions":"Select the finest piece of beef tenderloin.
Bring beef to room temperature by putting covered beef on the counter for about 15-20 minutes.
Prepare ice water bath - put some ice cubes in cold water in a bowl.
Heat grill or oven broiler to high.
Sear the outside of the beef, all around, until outside is light brown.
I only sear the outside of my beef because I like my beef moo.ing rare.
If you like your meat more cooked, please use the meat thermometer to reach desired doneness: 130 degrees for rare, 140 for medium rare --
Remove meat and dip in ice water for a couple of seconds to stop cooking.
Dry meat with paper towel.
Wrap in plastic wrap and refrigerate until ready to serve.
Sharpen your knife, and slice beef thinly.
Mix grated ginger and fish sauce to make sauce.
Sprinkle roast rice powder over sliced beef, serve with sauce for dipping.
Serve with white rice.
To Roast rice:.
Heat heavy skillet on medium heat.
Add dry grains of rice and reduce to low heat.
Stirring frequently to roast until evenly brown to release aroma.
Once rice is medium brown, remove from skillet and grind in blender or food processor until a fine powder is achieved.
In the old days, this is done with mortar and pestle.
Thank goodness for technology.","url":"https://recipe.bluelayer.org/recipe/39397/rare-beef-vietnamese-style"},{"id":"39381","title":"Creamy Pumpkin Hot Chocolate (Vegan)","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
pumpkin, raw
cocoa, dry powder, unsweetened
pumpkin, raw","directions":"STOVETOP: Whisk all the ingredients together and heat gently.
MICROWAVE: Put the pumpkin, cocoa powder, and spice in the bottom of the standard size mug first, mix together well.
Pour on the vanilla ricemilk on until almost full then mix together, nuke it until hot.
(Double recipe if using an extra tall or wide mug.
).","url":"https://recipe.bluelayer.org/recipe/39381/creamy-pumpkin-hot-chocolate-vegan"},{"id":"39351","title":"Basic Barley","ingredients":"barley, hulled
water, bottled, generic
water, bottled, generic","directions":"Rinse and clean barley.
Put all ingredients in rice cooker and let it work.
Leave in rice cooker for another 5 minutes to let finish steaming.
Fluff and serve or cool to include in salads.","url":"https://recipe.bluelayer.org/recipe/39351/basic-barley"},{"id":"39350","title":"Almond Rice Pilaf (Instant Rice)","ingredients":"onions, raw
nuts, almonds
butter, without salt
soup, chicken broth or bouillon, dry
rice, white, long-grain, regular, unenriched, cooked without salt","directions":"Saute the onions in the butter until the onion Is translucent, apprx 7 minutes Add broth; bring to a boil.
Stir in Instant rice, cover and let stand 5-8 minutes.
Stir in the browned Almonds& Serve.","url":"https://recipe.bluelayer.org/recipe/39350/almond-rice-pilaf-instant-rice"},{"id":"39348","title":"Lemon Chicken","ingredients":"spices, thyme, dried
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
spices, garlic powder
rice, white, long-grain, regular, unenriched, cooked without salt
lemon juice, raw
salt, table
spices, pepper, black","directions":"Mix all of the spices & lemon juice in a 1-gallon bag, add chicken pieces, & freeze.
To prepare, thaw bag of chicken, preheat trusty oven to 450 degrees.
Arrange chicken skin-side down in an 8x8x2-inch bakind dish treated with nonstick spray.
Pour liquid over chicken.
Bake for 20 minutes.
Turn chicken over & baste.
Bake for an extra 15 to 20 minutes.
Prepare rice according to package directions.
Serve chicken over rice.
Enjoy the Lemon Chicken (Oamc) recipe.","url":"https://recipe.bluelayer.org/recipe/39348/lemon-chicken"},{"id":"39328","title":"Ginger Vinegar","ingredients":"ginger root, raw
roland, seasoned rice wine vinegar,","directions":"Peel the root, cut into small enough pieces to fit into the bottle.
Pour the vinegar over the ginger.
Cork it up and allow to steep for 1 week before you use it.","url":"https://recipe.bluelayer.org/recipe/39328/ginger-vinegar"},{"id":"39326","title":"Chicken Fricassee Recipe","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
salt, table
spices, pepper, black
soup, chicken broth or bouillon, dry
milk, buttermilk, fluid, cultured, lowfat
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
onions, raw
peas, green, frozen, unprepared
carrots, raw","directions":"In large skillet, heat butter.
Blend in flour, salt and pepper.
Add in chicken broth and lowfat milk.
Cook stirring till thickened.
Add in cooked chicken, onion, peas and carrots.
Simmer till bubbly.
Serve over rice or possibly toast.","url":"https://recipe.bluelayer.org/recipe/39326/chicken-fricassee-recipe"},{"id":"39301","title":"Wok-Seared Sesame Green Beans","ingredients":"beans, snap, green, raw
oil, sesame, salad or cooking
soy sauce made from soy (tamari)
rice vinegar,
sugars, brown
spices, pepper, black
seeds, sesame seeds, whole, dried","directions":"Cook green beans in large pot of boiling water until crisp-tender, about 3 minutes.
Drain.
Transfer green beans to large bowl of ice water to cool.
Drain again.
Pat green beans dry.
(Can be prepared 1 day ahead.
Wrap green beans in paper towels and enclose in resealable plastic bag.
Refrigerate.)
Heat oil in heavy large wok or nonstick skillet over high heat.
Add green beans and stir-fry until heated through, about 2 minutes.
Add soy sauce, vinegar, sugar, and pepper.
Stir-fry until sauce reduces slightly and loosely coats green beans, about 2 minutes longer.
Add sesame seeds and toss to coat.
Transfer green bean mixture to bowl and serve.","url":"https://recipe.bluelayer.org/recipe/39301/wok-seared-sesame-green-beans"},{"id":"39277","title":"Alton Brown's Baked Brown Rice","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
water, bottled, generic
butter, without salt
salt, table","directions":"Preheat oven to 375 degrees F.
Boil the water and add the butter and salt.
Stir to dissolve salt and melt butter.
Place the rice in an 8\" casserole dish.
Pour the boiling water mixture over the rice and stir.
Cover with foil and bake on the middle rack for 1 hour.
Fluff with fork and serve.
This rice also refrigerates and reheats fairly well, but it's best freshly made.","url":"https://recipe.bluelayer.org/recipe/39277/alton-browns-baked-brown-rice"},{"id":"39246","title":"Chicken Rice Vermicelli Soup","ingredients":"water, bottled, generic
celery, raw
carrots, raw
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
rice, white, long-grain, regular, unenriched, cooked without salt
soup, chicken broth or bouillon, dry","directions":"In large saucepan, bring water, celery and carrots to a boil.
Stir in cubed chicken, rice/vermicelli mix and bouillon.
Return to a boil then reduce heat, cover and simmer 15-20 minutes or til rice is tender.","url":"https://recipe.bluelayer.org/recipe/39246/chicken-rice-vermicelli-soup"},{"id":"39244","title":"Bean' N Rice Skillet","ingredients":"water, bottled, generic
sauce, pasta, spaghetti/marinara, ready-to-serve
tomato sauce, canned, no salt added
rice, white, long-grain, regular, unenriched, cooked without salt
corn, sweet, white, raw
peppers, sweet, green, raw
beans, snap, green, raw
beef, grass-fed, ground, raw","directions":"Combine sauce ingredients in large skillet; mix well.
Bring to a boil.
Stir in all remaining ingredients.
Reduce heat to low; cover and simmer about 10 minutes or until rice is cooked and vegetables are tender.","url":"https://recipe.bluelayer.org/recipe/39244/bean-n-rice-skillet"},{"id":"39228","title":"Mahogany Chicken Marinade","ingredients":"soy sauce made from soy (tamari)
roland, seasoned rice wine vinegar,
oil, sesame, salad or cooking
peanut butter, smooth style, without salt
honey
sugars, brown
spices, garlic powder
spices, ginger, ground
spices, pepper, red or cayenne
spices, pepper, black","directions":"Whisk all ingredients together in a small sauce pan.
Heat on low until all ingredients are combined and sugar is dissolved.
Let cool then pour over chicken and let marinate 30 minutes to 1 hour.
Grill or bake chicken using your preferred method.
Great for any cut of chicken.
Note: instead of a marinade, you can use this for a dipping sauce also.
Continue to cook over low heat until reduced by half and thickened.","url":"https://recipe.bluelayer.org/recipe/39228/mahogany-chicken-marinade"},{"id":"39205","title":"Arkansas Brown Rice Recipe","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
water, bottled, generic
salt, table
butter, without salt","directions":"Wash rice by rinsing in a pan of cold water, pick out floating particles and any unhulled grains.
Combine ingredients in saucepan with tight-fitting cover.
Bring rice to a boil over high heat; stir once or possibly twice; cover.
Reduce heat and simmer 45-50 min till rice is tender and water absorbed.
NOTE: Brown rice is raw rice that has not been polished to the white stage normally seen.","url":"https://recipe.bluelayer.org/recipe/39205/arkansas-brown-rice-recipe"},{"id":"39195","title":"Cheese Krispies","ingredients":"margarine, regular, 80% fat, composite, stick, without salt
cheese, cheddar
wheat flour, white, all-purpose, unenriched
salt, table
spices, pepper, red or cayenne
rice, white, long-grain, regular, unenriched, cooked without salt
nuts, pecans","directions":"Cream margarine and cheese.
Add flour, salt and pepper.
Stir cereal in by hand.
Shape into small balls and place on ungreased cookie sheet.
Flatten each ball with a fork.
Top with pecan half if desired.
Bake at 300F for 20 minutes.
Store tightly covered.
Freezes well.
Yield: 6 dozen.
Louisiana Entertains.","url":"https://recipe.bluelayer.org/recipe/39195/cheese-krispies"},{"id":"39193","title":"Dave's Cajun Kielbasa","ingredients":"ground turkey, raw
rice, white, long-grain, regular, unenriched, cooked without salt
water, bottled, generic
salt, table
a cajun life, all purpose cajun seasoning,
oil, olive, salad or cooking
peas, green, frozen, unprepared","directions":"Chop the kielbasa in half lengthwise and then in 1/2\" pieces.
Combine all ingredients except the peas in a medium pot, adjusting the amount of water to the directions listed on your rice package.
Cook uncovered on high until it comes to a boil.
Then turn down to low and cook for 20 minutes or per your rice package directions.
Remove from heat and add frozen peas.
Mix peas in by fluffing rice with a large fork.
Replace lid and let sit for a few minutes until the peas are just warm.","url":"https://recipe.bluelayer.org/recipe/39193/daves-cajun-kielbasa"},{"id":"39156","title":"Party Mix","ingredients":"cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
corn, sweet, white, raw
rice, white, long-grain, regular, unenriched, cooked without salt
nuts, walnuts, english
butter, without salt
sauce, worcestershire
salt, table","directions":"Heat you oven to 250 degree's fahrenheit.
Melt butter or margarine in a large shallow pan over low heat.
Stir in Worcestershire and seasoned salt.
Add the cereals and nuts.
Mix over low heat until all the pieces are coated.
Heat for 45 minutes in the oven, stirring every 15 minutes.
Spread out on absorbent paper to cool and enjoy.","url":"https://recipe.bluelayer.org/recipe/39156/party-mix"},{"id":"39147","title":"Easy Stroganoff","ingredients":"beef, grass-fed, ground, raw
parsley, fresh
tomato sauce, canned, no salt added
onions, raw
mustard, prepared, yellow
sugars, granulated
salt, table
mushrooms, white, raw
cream, sour, cultured","directions":"Cook ground beef; drain.
Add all ingredients except the sour cream.
Cook down.
Mix in sour cream right before serving.
Serve over rice or egg noodles.","url":"https://recipe.bluelayer.org/recipe/39147/easy-stroganoff"},{"id":"39097","title":"Creamy Chicken Casserole","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
onions, raw
butter, without salt
cheese, cottage, creamed, large or small curd
onions, raw
cream, sour, cultured
salt, table
spices, pepper, black
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
cheese, cheddar","directions":"Cook rice according to package directions.
In a small skillet, saute onion in butter until tender; set aside.
In a small bowl, combine cottage cheese, onion dip, sour cream, salt and pepper.
Stir in rice & onion.
Spread half of the rice mixture into a 3 cup baking dish coated cooking spray.
Layer with chicken, 1/4 c cheddar cheese.
Top with remaining rice mixture.
Sprinkle with remaining cheese.
Bake uncovered at 360 for 25-30 minutes or until bubbly.","url":"https://recipe.bluelayer.org/recipe/39097/creamy-chicken-casserole"},{"id":"39056","title":"Doggy Casserole #2","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
rice, white, long-grain, regular, unenriched, cooked without salt
shortening, vegetable, household, composite
soup, chicken broth or bouillon, dry","directions":"Mix all ingredients together.
Serve at room temperature.
Store extras in sealed container in the fridge.
Discard extras after 3 days.","url":"https://recipe.bluelayer.org/recipe/39056/doggy-casserole-2"},{"id":"39054","title":"Hamersley's Bistro Tart Dough","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
butter, without salt
water, bottled, generic","directions":"In a mixing bowl, combine the flour and the salt.
Quickly cut the butter into the flour, using a pastry blender or your fingers, until the butter pieces are the size of large peas.
(Alternatively, cut the butter into the flour by pulsing it 8 to 10 times in a food processor, being careful not to overheat and overmix the butter.)
Dump the mixture out onto a clean surface and make a well in the center of the flour.
Pour the ice water into the well.
Using just your fingertips and working quickly, combine the flour mixture and the water.
Work just until the water is absorbed.
The dough will be ragged by should hold together when you squeeze it.
If it seems dry, sprinkle on a few more drops of water.
Form the dough into a log shape about 8 inches long and parallel to the edge of your work surface.
With the heel of your hand, push down and away from you all along the line of the dough.
With a pastry scraper, gather up the dough, shape it back into a log, and repeat the smearing action.
This technique, known as fraisage, will form sheets of butter in the dough, creating a light crust almost like puff pastry.
With the pastry scraper, gather the dough up into a ball; it's fine if the dough does not come together completely at this time.
Wrap the dough well in plastic wrap, flatten it a bit, and let it rest in the refrigerator for at least a half hour before rolling.
The dough will keep in the refrigerator for up to 2 days.
You can also freeze the dough, well wrapped; allow it to defrost for a day in the refrigerator before using it.
Roll and shape the dough according to your recipe's direction.
Heat the over to 375F.
Line the mold with aluminum foil, and then fill the foil with baking weights, dried beans, or rice.
Bake for 12 minutes.
Remove the foil and beans and continue to bake until the crust is well browned.
Remove from the oven and let the crust cool a bit before assembling your tart.","url":"https://recipe.bluelayer.org/recipe/39054/hamersleys-bistro-tart-dough"},{"id":"39029","title":"Yummy Peanut Butter Snack Mix","ingredients":"candies, marshmallows
peanut butter, smooth style, without salt
butter, without salt
rice, white, long-grain, regular, unenriched, cooked without salt
corn, sweet, white, raw
baking chocolate, mars snackfood us, m&m's milk chocolate mini baking bits","directions":"In a microwaveable bowl, melt 4 cups marshmallows, peanut butter, and butter on high for 2 minutes or until melted.
Stir until smooth and then add in the following order: 1/2 cup marshmallows, Rice Chex, M&M's, and Corn Chex.
Stir after each item is added and until everything is coated.
Pour into a jelly roll pan or 9x13 pan and allow to cool before serving.","url":"https://recipe.bluelayer.org/recipe/39029/yummy-peanut-butter-snack-mix"},{"id":"39026","title":"Carrot Daikon Pickle","ingredients":"carrots, raw
radishes, raw
salt, table
sugars, granulated
rice vinegar,","directions":"Combine all ingredients and let rest for 30 minutes before use.
To store any leftovers, add an additional 1/4 cup rice vinegar to cover the vegetables, stir and store in a glass jar or covered plastic container for up to 1 month.","url":"https://recipe.bluelayer.org/recipe/39026/carrot-daikon-pickle"},{"id":"39003","title":"Cinnamon & Spice Trail Mix","ingredients":"margarine, regular, 80% fat, composite, stick, without salt
honey
rice, white, long-grain, regular, unenriched, cooked without salt
sugars, granulated
spices, cinnamon, ground
raisins, seeded","directions":"Mix margarine and honey in large bowl; add cereal, tossing to coat well.
Spread mixture on greased 15 1/2 x 10 1/2 baking pan.
Bake in preheated 350 oven for 15 minutes, stirring every 5 minutes.
Mix sugar and cinnamon; sprinkle over cereal mixture, stirring to coat well.
Stir in raisins; cool completely.
Store in airtight container.","url":"https://recipe.bluelayer.org/recipe/39003/cinnamon-spice-trail-mix"},{"id":"38997","title":"Caramelized Crispy Snack Mix","ingredients":"corn, sweet, white, raw
rice, white, long-grain, regular, unenriched, cooked without salt
sugars, brown
butter, without salt
syrups, corn, light
leavening agents, baking soda
spartan, real semi-sweet chocolate baking chips,","directions":"Preheat oven to 250 degrees.
Spray roasting pan with no-stick cooking spray.
Place cereal in prepared pan.
Combine brown sugar, butter and syrup in 3-quart saucepan.
Cook over medium-high heat until mixture comes to a boil (8 to 9 minutes).
Continue cooking, stirring constantly, 1 minute.
Remove from heat.
Add baking soda mix well.
Pour syrup mixture over cereal; toss gently until well coated.
Bake for 40 to 50 minutes, stirring every 15 minutes, or until coating is set.
Cool 5 minutes, stir in chocolate pieces.
Spread mixture onto waxed paper.
Cool 10 minutes.
Break apart.
Store in container with a tight-fitting lid.","url":"https://recipe.bluelayer.org/recipe/38997/caramelized-crispy-snack-mix"},{"id":"38989","title":"Buttery Cabbage Casserole","ingredients":"cabbage, raw
rice, white, long-grain, regular, unenriched, cooked without salt
salt, table
spices, pepper, black
water, bottled, generic
margarine, regular, 80% fat, composite, stick, without salt
onions, raw","directions":"Put cabbage into 1 1/2 quart casserole and pour rice over top.
Poke with fork several places to allow a bit of rice into the cabbage.
Sprinkle salt and pepper over rice; pour water over all.
Cover and bake in 350F oven for 1 hour; remove from oven.
(Add some boiling water if it is dry.
).
Heat margarine in small fry pan; and saute onion until golden.
Add this to cabbage; stir to combine.","url":"https://recipe.bluelayer.org/recipe/38989/buttery-cabbage-casserole"},{"id":"38962","title":"Rice Pilaf","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
soup, chicken broth or bouillon, dry
carrots, raw
celery, raw
mushrooms, white, raw
onions, raw","directions":"Preheat oven to 375 degrees Fahrenheit.
Place the broth, carrots, celery, mushrooms, and onion in oven proof casserole.
Cover and cook in microwave approximately 4 to 5 minutes to bring mixture to a boil.
Add rice and stir until well mixed.
Cover and place in preheated oven for approximately 25 to 30 minutes.
Stir rice once about half way through cooking.
Watch carefully to avoid overcooking.
I like my rice al dente, especially if I have leftovers to repeat the next day.","url":"https://recipe.bluelayer.org/recipe/38962/rice-pilaf"},{"id":"38949","title":"Canadian Steak Rub","ingredients":"salt, table
spices, pepper, black
spices, paprika
spices, onion powder
spices, garlic powder
spices, oregano, dried
spices, cumin seed","directions":"In a bowl, combine all ingredients and stir until well blended.
Store mixture in an air-tight container.
To use: Rub the seasoning blend on a steak and grill, or use it to season beans, rices, grains or vegetables.","url":"https://recipe.bluelayer.org/recipe/38949/canadian-steak-rub"},{"id":"38944","title":"Healthy Coleslaw Recipe","ingredients":"cabbage, raw
onions, spring or scallions (includes tops and bulb), raw
rice vinegar,
oil, corn, peanut, and olive
spices, ginger, ground
oil, sesame, salad or cooking
sugars, granulated
oil, corn, peanut, and olive","directions":"Combine cabbage and green onions in large bowl.
Add vinegar, peanut oil, ginger, sesame oil, and sugar and toss to blend.
Season to taste with salt and pepper.
Sprinkle with peanuts and serve.","url":"https://recipe.bluelayer.org/recipe/38944/healthy-coleslaw-recipe"},{"id":"38921","title":"Soy-Vinegar Dipping Sauce","ingredients":"soy sauce made from soy (tamari)
rice vinegar,
spices, ginger, ground","directions":"Combine all the ingredients in a bowl and stir.
To serve, divide among two or more small condiment bowls and put out a small spoon for each, so guests can dip their dumplings into the sauce or else drizzle it on, to taste.","url":"https://recipe.bluelayer.org/recipe/38921/soy-vinegar-dipping-sauce"},{"id":"38916","title":"Basque Saffron Rice Recipe","ingredients":"oil, olive, salad or cooking
onions, raw
rice, white, long-grain, regular, unenriched, cooked without salt
soup, chicken broth or bouillon, dry
salt, table","directions":"Heat oven to 350.
Using an oven-proof casserole which also can be used on a burner, heat oil over medium-high heat.
Add in onion and rice.
Saute/fry 5 min.
Add in chicken broth and saffron.
Bring to a boil, cover and place in the oven for 15 min.
Remove from the oven and add in salt and pepper to taste.
_____________________
Cuisine: \"Basque\"
Yield: 1 c.
NOTES : Pilaf, sometimes called pilau, is a rice dish which begins with first sauteing rice and then cooking it in broth.
This can be done in the oven or possibly on a burner.","url":"https://recipe.bluelayer.org/recipe/38916/basque-saffron-rice-recipe"},{"id":"38849","title":"Wild Rice and Walnut Pilaf","ingredients":"butter, without salt
onions, raw
water, bottled, generic
wild rice, raw
salt, table
parsley, fresh
chives, raw
lemon juice, raw
oil, olive, salad or cooking
nuts, walnuts, english","directions":"Melt butter in a small saucepan over medium heat.
Add onion; cook 3 minutes, stirring frequently.
Stir in water, rice, and 1/4 teaspoon salt; bring to a boil.
Cover, reduce heat, and simmer 40 minutes or until liquid is absorbed.
Remove from heat; stir in 1/4 teaspoon salt, parsley, chives, juice, and oil.
Sprinkle each serving with walnuts.","url":"https://recipe.bluelayer.org/recipe/38849/wild-rice-and-walnut-pilaf"},{"id":"38847","title":"Fiesta Garden Pilaf","ingredients":"soup, vegetable broth, ready to serve
water, bottled, generic
rice, white, long-grain, regular, unenriched, cooked without salt
carrots, raw
peppers, sweet, green, raw
spices, garlic powder
nuts, almonds
parsley, fresh
onions, spring or scallions (includes tops and bulb), raw
butter, without salt","directions":"Stir in all remaining ingredients.
Serve immediately.","url":"https://recipe.bluelayer.org/recipe/38847/fiesta-garden-pilaf"},{"id":"38840","title":"Rice With Pine Nuts","ingredients":"nuts, pine nuts, dried
butter, without salt
onions, raw
spices, garlic powder
rice, white, long-grain, regular, unenriched, cooked without salt
water, bottled, generic","directions":"Place pine nuts in skillet and cook, stirring often, until lightly browned.
Remove from heat.
Heat half the butter in saucepan and add onion and garlic.
Cook, stirring, until onion is wilted.
Add rice and stir.
Add pine nuts and water and bring to boil.
Cover closely and let simmer exactly 17 minutes.
Uncover, fluff the rice with fork and stir in remaining butter.","url":"https://recipe.bluelayer.org/recipe/38840/rice-with-pine-nuts"},{"id":"38827","title":"Dry Middle East Rice and Bulgur Mix","ingredients":"bulgur, dry
rice, white, long-grain, regular, unenriched, cooked without salt
spices, parsley, dried
onions, raw
spices, garlic powder","directions":"Mix all ingredients together.
Place in a tightly sealed container and label with name and date.
To Make Dry Mix: In a large saucepan place 1 1/4 cups rice mix, 2 cups liquid (water, broth) Add 1 to 2 tsp butter or olive oil.
Bring to a boil over high heat.
Immediately cover and reduce heat to low or warm.
Simmer for 10 to12 minutes or until all of the liquid is absorbed.","url":"https://recipe.bluelayer.org/recipe/38827/dry-middle-east-rice-and-bulgur-mix"},{"id":"38797","title":"Easy Carrot Dressing","ingredients":"carrots, raw
onions, raw
oil, olive, salad or cooking
rice vinegar,
sugars, granulated
mustard, prepared, yellow
salt, table
spices, pepper, black","directions":"Grate the carrots and onions.
Put all the ingredients into a dressing bottle or glass jar and shake it up.","url":"https://recipe.bluelayer.org/recipe/38797/easy-carrot-dressing"},{"id":"38789","title":"Sesame Jasmine Rice With Vegetables","ingredients":"water, bottled, generic
oil, olive, salad or cooking
rice, white, long-grain, regular, unenriched, cooked without salt
onions, spring or scallions (includes tops and bulb), raw
oil, sesame, salad or cooking
carrots, raw
sauce, fish, ready-to-serve
seeds, sesame seeds, whole, dried","directions":"In a medium saucepan, bring broth to a boil.
Add Jasmine rice, sesame oil and fish sauce.
Reduce to a simmer and cover.
Simmer for 15 to 20 minutes or until all the broth is absorbed.
In a nonstick skillet over medium high heat, heat vegetable oil.
Add scallions, carrots and sesame seeds.
Saute until vegetables are tender and sesame seeds are lightly golden.
Lightly salt.
Add the cooked rice to the vegetables and mix together well.
Serve with chicken, pork, beef or fish.
Yum!","url":"https://recipe.bluelayer.org/recipe/38789/sesame-jasmine-rice-with-vegetables"},{"id":"38761","title":"Vegan Tex Mex Rice","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
soup, vegetable broth, ready to serve
oil, olive, salad or cooking
spices, onion powder
spices, pepper, black
spices, cumin seed
spices, pepper, red or cayenne
spices, chili powder","directions":"Pour the veggie broth into a medium saucepan, and add the oil, garlic, and dry spices.
Mix well.
Add the rice, turn the heat on, cover, and let simmer for 20-25 minutes.
Fluff the rice and stir well with a wooden spoon to properly disperse all the seasonings-- but do not rinse or drain as it will kill the taste and nutrients!
Goes awesome with refried beans!","url":"https://recipe.bluelayer.org/recipe/38761/vegan-tex-mex-rice"},{"id":"38747","title":"Chicken Curry OAMC","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
butter, without salt
onions, raw
spices, curry powder
spices, ginger, ground
spices, garlic powder
sugars, granulated
soup, chicken broth or bouillon, dry
salt, table
wheat flour, white, all-purpose, unenriched
water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
lemon juice, raw","directions":"Cut chicken into bite sized pieces and cook over meduim heat until no longer pink.
Remove from heat cool and divide between 3 one gallon freezer bags.
Melt butter in a seperate saucepan over meduim heat.
Add onion and cook until soft.
Add curry powder,ginger, garlic, sugar, bouillon, and salt cook and stir for 2 minutes.
Add flour cook and stir for 2 minutes.
Gradually add water and milk.
Cook stirring constantly until the sauce thickens.
Whisk to make a smooth sauce and add lemon juice.
Cool and divide evenly over chicken.
Seal and freeze.
To use one entree.
Take out and thaw completely in the refrigerator.
Heat in skillet over meduim heat.
Do not boil.
Serve over rice.","url":"https://recipe.bluelayer.org/recipe/38747/chicken-curry-oamc"},{"id":"38706","title":"Turkey Shepherd's Pie","ingredients":"oil, olive, salad or cooking
ground turkey, raw
onions, raw
spices, garlic powder
wheat flour, white, all-purpose, unenriched
soup, chicken broth or bouillon, dry
rice, white, long-grain, regular, unenriched, cooked without salt
parsley, fresh
potatoes, raw, skin
spices, paprika","directions":"In large skillet over medium heat, add the olive oil, ground turkey, diced onions and garlic.
Saute the ingredients until the turkey is thoroughly cooked.
Drain off excess juices from the turkey.
Add the flour and incorporate thoroughly.
Add the chicken stock and the rice or soy milk.
Stirring constantly, bring the mixture to a boil, simmer for 1 minute and remove from heat.
Add the chopped parsley and stir well.
Place the meat mixture in a greased 9x9-inch casserole dish.
Using a spatula, evenly distribute the mashed potatoes over the meat mixture.
Sprinkle the paprika over the mashed potato topping.
Bake the Shepherd's Pie for 25 to 30 minutes at 400 degrees.","url":"https://recipe.bluelayer.org/recipe/38706/turkey-shepherds-pie"},{"id":"38698","title":"Granola bar","ingredients":"syrups, corn, light
sugars, brown
peanut butter, smooth style, without salt
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
oats
mini semi-sweet chocolate baking chips,","directions":"Combine light corn syrup, brown sugar, and peanut butter in a microwave safe bowl
Microwave for 1 minute.
Stir.
Microwave for one more minute.
Mix quick oats and puff rice cereal in an large bowl.
Combine ingredients from microwave bowl into large bowl with dry ingredients.
Let cool a bit and add mini chocolate chip.
Pour into a cake pan to set.
ENJOY!!
!
Can also add nuts, rasins, etc","url":"https://recipe.bluelayer.org/recipe/38698/granola-bar"},{"id":"38669","title":"Super Easy Gyoza Dumpling Skins","ingredients":"wheat flours, bread, unenriched
wheat flour, white, cake, enriched
water, bottled, generic","directions":"Mix the bread and cake flours in a bowl, and add boiling water.
Mix with a rubber spatula lightly.
Take the dough out onto a clean surface and knead for a couple minutes.
If it needs more moisture, add boiling water.
Finish kneading when the dough becomes smooth like mochi rice cake.
Cover the dough with plastic wrap and let rest at room temperature for 30 minutes.
Cut into about 25 pieces.
Roll in your hands to make a ball, and flatten.
Cover the work space with flour (bread or cake flour), and roll out the dough with a rolling pin.
How to pan-grill the Gyoza: Heat a non-stick pan on high heat, and add vegetable oil.
When the oil is heated, line the Gyoza on the pan and grill until lightly browned on the bottom (do not move too much).
(Continued) Add water 1/3 of the way up on the side of the Gyoza.
Cover with a lid, and turn down the heat to low.
When there is barely any water, remove the lid and bring up the heat to high.
Pour vegetable oil around the pan, and the Gyoza is ready when the bottom is nicely browned.
How to boil Gyoza: Drop Gyoza into boiling water.
Boil for 2~3 minutes after they float to the surface.
The Gyoza is ready when they puff up.
Drain quickly and enjoy.","url":"https://recipe.bluelayer.org/recipe/38669/super-easy-gyoza-dumpling-skins"},{"id":"38655","title":"Cindy's Yellow Rice","ingredients":"water, bottled, generic
rice, white, long-grain, regular, unenriched, cooked without salt
onions, raw
oil, olive, salad or cooking
spices, turmeric, ground
spices, garlic powder
spices, pepper, black
salt, table","directions":"Bring water to a boil in a saucepan.
Add rice, onion, olive oil, turmeric, garlic powder, black pepper, and salt.
Cover the saucepan, reduce heat to low, and simmer until water is absorbed and rice is cooked, about 20 minutes.
Fluff rice with a fork.","url":"https://recipe.bluelayer.org/recipe/38655/cindys-yellow-rice"},{"id":"38652","title":"Thai Cucumber Sauce (Nam Chim Taeng Kwa)","ingredients":"rice vinegar,
water, bottled, generic
sugars, granulated
salt, table
pickles, cucumber, sour
spices, pepper, red or cayenne","directions":"Place vinegar, water, sugar, and salt in saucepan; heat over medium heat, stirring until sugar and salt dissolve.
Bring to a boil and remove from heat.
Allow to cool.
Pour over cucumber, and sprinkle cayenne pepper on top.
Serve.","url":"https://recipe.bluelayer.org/recipe/38652/thai-cucumber-sauce-nam-chim-taeng-kwa"},{"id":"38648","title":"Blueberry Crisp","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
blueberries, raw
sugars, brown
rice, white, long-grain, regular, unenriched, cooked without salt
wheat flour, white, all-purpose, unenriched
nuts, walnuts, english
sugars, brown
spices, cinnamon, ground
margarine, regular, 80% fat, composite, stick, without salt","directions":"Preheat oven to 375 degrees F, then coat a 2-quart baking dish with nonstick cooking spray.
In a bowl, combine the THREE cups of cooked brown rice, blueberries & 3 tablespoons of brown sugar, then spoon the rice & berry mixture into prepared baking dish & set aside.
In a bowl, combine bran, flour, walnuts, remaining 1/4 cup of brown sugar & cinnamon, then, with a pastry blender, cut in the margarine until mixture resembles coarse meal.
Sprinkle this struesel over the rice & berry mixture, & bake 15-20 minutes or until thoroughly heated.
Most tasty served warm!","url":"https://recipe.bluelayer.org/recipe/38648/blueberry-crisp"},{"id":"38637","title":"Easy Asian Salad Dressing","ingredients":"rice vinegar,
oil, sesame, salad or cooking
oil, canola
soy sauce made from soy (tamari)
spices, garlic powder
spices, pepper, red or cayenne
seeds, sesame seeds, whole, dried","directions":"Shake all ingredients together in a small jar with a lid.
You can also vigorously beat vinegar and oils together in a small bowl with a whisk or fork.
Once an emulsion forms, add the other ingredients and beat again.
Make sure to taste before dressing your salad and adjust vinegar/oil ratios to your liking.","url":"https://recipe.bluelayer.org/recipe/38637/easy-asian-salad-dressing"},{"id":"38633","title":"Mustard Sauce","ingredients":"mustard, prepared, yellow
rice vinegar,","directions":"Stir together the mustard and water, forming a paste.
Set sauce aside for 15-30 minutes so that flavor and heat can develop.","url":"https://recipe.bluelayer.org/recipe/38633/mustard-sauce"},{"id":"38623","title":"Blanched Asparagus With Sun Dried Tomato Vinaigrette Recipe","ingredients":"asparagus, raw
rice vinegar,
mustard, prepared, yellow
lemon juice, raw
oil, olive, salad or cooking
spices, basil, dried
salt, table","directions":"In a medium bowl, combine vinegar, mustard and lemon juice.
Whisk to blend.
Add in oil to emulsify.
Add in sun-dry tomatoes, basil, garlic, and salt and pepper.
Pour over blanched asparagus.
Serves 4.","url":"https://recipe.bluelayer.org/recipe/38623/blanched-asparagus-with-sun-dried-tomato-vinaigrette-recipe"},{"id":"38617","title":"Beans 'N Rice Skillet","ingredients":"water, bottled, generic
sauce, salsa, ready-to-serve
tomato sauce, canned, no salt added
rice, white, long-grain, regular, unenriched, cooked without salt
corn, sweet, white, raw
peppers, sweet, green, raw
beans, snap, green, raw","directions":"Combine sauce ingredients in large skillet; mix well.
Bring to a boil.
Stir in all remaining ingredients.
Reduce heat to low; cover and simmer about 10 minutes or until rice is cooked and vegetables are tender.","url":"https://recipe.bluelayer.org/recipe/38617/beans-n-rice-skillet"},{"id":"38610","title":"Simple Sweet and Spicy Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
seasoning mix, dry, taco, original
oil, olive, salad or cooking
sauce, salsa, ready-to-serve
peaches, yellow, raw
rice, white, long-grain, regular, unenriched, cooked without salt","directions":"Cut chicken breasts in 1/2 inch cubes.
Place chicken in a large plastic bag.
Add taco seasoning and toss to coat.
In a skillet, brown chicken in oil.
Combine salsa and peach preserves; stir into skillet.
Bring to a boil.
Reduce heat; cover and simmer for 2-3 minutes or until meat juices run clear.
Serve over rice.","url":"https://recipe.bluelayer.org/recipe/38610/simple-sweet-and-spicy-chicken"},{"id":"38579","title":"Chicken Cobbler","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
rice, white, long-grain, regular, unenriched, cooked without salt
soup, chicken broth or bouillon, dry
butter, without salt
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Mix chicken, rice and broth and set aside.
Melt butter and pour into a 1 1/2 quart round casserole dish.
Mix flour, baking powder, salt, sugar and milk and pour into casserole dish with butter.
Spoon chicken/rice mixture into center.
Bake at 350F for about 30 minutes.
Let stand 5 minutes before eating.","url":"https://recipe.bluelayer.org/recipe/38579/chicken-cobbler"},{"id":"38555","title":"Armenian Wedding Pilaf","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
butter, without salt
water, bottled, generic
nuts, pine nuts, dried","directions":"Put rice and broth into a pot and bring to a boil.
Reduce the heat to simmer.
Cover until the liquid is gone (about 20 min).
In a saute pan, melt the butter and add the dried fruit and nuts.
Be careful not to burn the butter.
When the rice is done, put it in a large bowl and top it with the fruit and nut mixture.
Optionally, you may want to toast the nuts in a dry pan to help bring out more of their flavor.","url":"https://recipe.bluelayer.org/recipe/38555/armenian-wedding-pilaf"},{"id":"38547","title":"Shrimp Stir-Fried Rice","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
oil, olive, salad or cooking
peppers, sweet, green, raw
crustaceans, shrimp, raw (not previously frozen)
sugars, granulated","directions":"Cook rice in a large nonstick skillet according to package directions, omitting butter or margarine and salt.
Push rice to one side.
Add oil and bell pepper to other side.
Cook over medium-high heat 3 to 4 minutes, stirring often, until pepper is crisp-tender.
Add shrimp and sugar snap peas.
Stir to mix all ingredients, cover and cook 3 to 4 minutes, stirring 2 or 3 times, just until shrimp are just opaque at centers.","url":"https://recipe.bluelayer.org/recipe/38547/shrimp-stir-fried-rice"},{"id":"38529","title":"St. Lucian Rice","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
oil, olive, salad or cooking
salt, table
spices, garlic powder","directions":"Wash rice.
Put water, rice, olive oil, garlic and salt in pot to boil.
(Don't measure the water.
Use a 4 quart sauce pot about a cup of rice with water about halfway or more up the pot.
Half cover with lid.
Boil (about 30 minutes at sea level).
As you can see, all ingredients are approximate.
They don't use measuring devices in St. Lucia.
Can add veggies or other spices to taste.
More salt, garlic or less, to taste.","url":"https://recipe.bluelayer.org/recipe/38529/st-lucian-rice"},{"id":"38520","title":"Orange Stir-Fried Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
soy sauce made from soy (tamari)
cornstarch
spices, ginger, ground
spices, garlic powder
orange juice, raw
oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)
mushrooms, white, raw
carrots, raw
rice, white, long-grain, regular, unenriched, cooked without salt","directions":"Trim chicken and cut into 1/4\" strips.
Mix soy sauce, 1tsp cornstarch, ginger and garlic in medium bowl.
Stir in chicken, cover and refrigerate 30 minutes.
Mix orange juice and 2tsp cornstarch until dissolved.
Heat 1tsp.
oil in 10\" skillet over high heat.
Add chicken mixture; stir until chicken turns white.
Remove chicken from skillet.
Add remaining oil to skillet.
add mushrooms & carrot; stir-fry about 3 minutes or until mushrooms are tender.
Stir in chicken & orange juice mixture.
Heat to boiling, stirring constantly.
Boil and stir until tickened about 30sec.
Serve over rice.","url":"https://recipe.bluelayer.org/recipe/38520/orange-stir-fried-chicken"},{"id":"38515","title":"Creamy Brown Rice Pudding","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
syrup, maple, canadian
raisins, seeded
butter, without salt
spices, cinnamon, ground","directions":"In medium saucepan, combine rice, milk, syrup [& raisins, if including them], & bring to boil.
Reduce heat & simmer 20 minutes, stirring frequently.
Remove from heat & stir in butter & cinnamon.
If desired, garnish with additional cinnamon.","url":"https://recipe.bluelayer.org/recipe/38515/creamy-brown-rice-pudding"},{"id":"38509","title":"Gluten-Free Oatmeal Raisin Cookies","ingredients":"oats
leavening agents, baking soda
salt, table
sugars, brown
sugars, granulated
raisins, seeded
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
rice, white, long-grain, regular, unenriched, cooked without salt","directions":"Preheat oven to 375 degrees F. Combine the first 5 ingredients (oats through sugar) in a food processor or blender (I used a Ninja).
Pulse to combine.
Put the raisins, oil and milk into a bowl and then mix in the dry ingredients mixture.
Using a tablespoon, scoop dough onto a greased cookie sheet spacing them about 2 inches apart.
Bake for 6 minutes then remove from oven and allow to cool 5 minutes before serving.
Adapted from Chocolate Covered Katie.","url":"https://recipe.bluelayer.org/recipe/38509/gluten-free-oatmeal-raisin-cookies"},{"id":"38507","title":"Chinese Sweet And Sour Pork Recipe","ingredients":"soy sauce made from soy (tamari)
sugars, granulated","directions":"Slice meat.
Place in small bowl with soy sauce and sugar.
Marinate in refrigerator 30 min.
Beat egg white till foamy.
Put it on the meat and fold in.
Coat each piece of meat with cornstarch.
Fry in oil till done.
Remove from pan.
Set aside.
Slice carrots diagonally.
Cook till tender-crisp.
Add in peppers, mushrooms and pineapple.
Stir together sugar, soy sauce, vinegar, cornstarch and water for sauce.
Add in to vegetables and bring to a boil.
Add in meat quickly and stir to coat with sauce.
Remove from heat.
Serve with rice.
Serves 4.","url":"https://recipe.bluelayer.org/recipe/38507/chinese-sweet-and-sour-pork-recipe"},{"id":"38486","title":"Appa (Hoppers) Recipe","ingredients":"leavening agents, yeast, baker's, active dry
sugars, granulated
water, bottled, generic
rice flour, white, unenriched
milk, buttermilk, fluid, cultured, lowfat","directions":"Dissolve the yeast and sugar in the water and set aside for 5 min.
Sieve the flour and salt into a bowl, add in the coconut lowfat milk, yeast and sugar and mix to create a smooth batter.
Cover and leave overnight.
Grease a hopper pan, heat it over a moderate heat and pour 75 ml of batter into the pan.
Tilt the pan so batter forms a round shape, cover with the lid and cook till done.
Ease the hopper from the pan with a blunt knife.
of Sri Lanka\" by Indra Jayasekera,","url":"https://recipe.bluelayer.org/recipe/38486/appa-hoppers-recipe"},{"id":"38485","title":"Hamburger Rice Skillet","ingredients":"beef, grass-fed, ground, raw
onions, raw
peppers, sweet, green, raw
rice, white, long-grain, regular, unenriched, cooked without salt
tomato sauce, canned, no salt added
soup, beef broth or bouillon canned, ready-to-serve
salt, table
spices, pepper, black
cheese, cheddar","directions":"In a skillet cook beef, onion and peppers until the meat is cooked.
Drain fat.
Add rice, tomato sauce, broth, salt and pepper.
Stir, cover and simmer for 10 minutes.
Add more broth if needed.
Sprinkle with cheese and let melt.","url":"https://recipe.bluelayer.org/recipe/38485/hamburger-rice-skillet"},{"id":"38475","title":"Peanut Krispie Squares","ingredients":"peanut butter, smooth style, without salt
syrups, corn, light
sugars, brown
butter, without salt
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
oil, corn, peanut, and olive
spartan, real semi-sweet chocolate baking chips,
peanut butter, smooth style, without salt","directions":"Line an 8 x 8 inch pan with baking paper.
Heat the peanut butter, corn syrup, sugar and butter in a saucepan over low heat while stirring.
Combine rice cereal and peanuts in a bowl.
Pour hot mixture over top.
Stir well to coat evenly.
Press in the prepared pan.
For the frosting, mix melted chocolate with peanut butter.
Frost.
Let cool in refrigerator and cut in 25 squares.","url":"https://recipe.bluelayer.org/recipe/38475/peanut-krispie-squares"},{"id":"38472","title":"Phipps Famous Shortbread","ingredients":"wheat flour, white, all-purpose, unenriched
butter, without salt
sugars, granulated
rice flour, white, unenriched
spartan, real semi-sweet chocolate baking chips,","directions":"Spread the all-purpose flour on a cookie sheet and place under a pre-heated broiler about 4-5 inches from the element.
Roast the flour, watching it all the time until it is medium brown.
Turn the flour with a spatula to brown the other side.
The entire procedure takes about three minutes and gives the flour a rich nutty flavour.
Let the flour cool.
Mix the soft butter with the fruit sugar and add the sifted rice flour.
Fold in the roasted flour and blend well.
Chop the chocolate into chunks just a little smaller than a sugar cube.
Mix them into the dough, taking care you don't soften the chocolate too much.
Shape as desired.
Bake at 300F for 1 hour.
Cool, then store in an airtight container.
Yield depends upon size and shape.","url":"https://recipe.bluelayer.org/recipe/38472/phipps-famous-shortbread"},{"id":"38466","title":"Vegan Sour Cream","ingredients":"tofu, raw, regular, prepared with calcium sulfate
rice, white, long-grain, regular, unenriched, cooked without salt
lemon juice, raw
salt, table","directions":"Combine all the ingredients in a food processor or the companion container to an immersion blender.
Process until very smoothly pureed, then transfer to a container with an airtight lid.
(per 1/4 cup)
Calories: 21
Total Fat: 1g
Protein: 2g
Carbohydrates: 1g
Fiber: 0g
Sodium: 88mg","url":"https://recipe.bluelayer.org/recipe/38466/vegan-sour-cream"},{"id":"38448","title":"Easy Crockpot BBQ Pulled Beef","ingredients":"beef, grass-fed, ground, raw
sauce, barbecue","directions":"Cook the brisket in a slow oven (275 degrees) for 5 to 6 hours or in a crockpot overnight.
The beef is done when it tears apart in strings.
When the meat is done, drain fat and pull the meat apart into strings.
Mix with the BBQ sauce.
Pour into freezer bag and freeze.
When thawed, heat through in microwave or on stove-top.
If using stove-top, use low heat and stir often.
Per 1/12 portion: 207 calories, 7 fat grams.
Can be served alone, in a whole wheat bun, over a baked potato, over pasta, or over rice Serving Ideas : Good with fresh steamed peas, baked potato, cutup fruit.","url":"https://recipe.bluelayer.org/recipe/38448/easy-crockpot-bbq-pulled-beef"},{"id":"38444","title":"Mom's Baked Rice w/butter & onions","ingredients":"onions, raw
butter, without salt
rice, white, long-grain, regular, unenriched, cooked without salt
soup, chicken broth or bouillon, dry
butter, without salt","directions":"Preheat oven to 375
Saute onion & butter until it is translucent add to 9x13 baking dish (love my pyrex)
Add 1 cup long grain white rice.
Stir in 2 cups of boiling chicken broth
Cover & bake for 18 minutes
After taking out of oven, gently stir in 4 tbs of melted butter with fork.","url":"https://recipe.bluelayer.org/recipe/38444/moms-baked-rice-w-butter-onions"},{"id":"38434","title":"Asian Ginger Grill Marinade","ingredients":"soy sauce made from soy (tamari)
rice vinegar,
honey
oil, sesame, salad or cooking
spices, garlic powder
ginger root, raw
onions, spring or scallions (includes tops and bulb), raw
seeds, sesame seeds, whole, dried
spices, pepper, black","directions":"Whisk together soy sauce, rice vinegar, honey, sesame oil, garlic, ginger, green onion, sesame seeds, and pepper until the honey has dissolved.","url":"https://recipe.bluelayer.org/recipe/38434/asian-ginger-grill-marinade"},{"id":"38426","title":"Five Grain Hot Cereal","ingredients":"oats
barley, hulled
rice, white, long-grain, regular, unenriched, cooked without salt
wheat flour, white, all-purpose, unenriched
cornmeal, degermed, unenriched, yellow
seeds, sesame seeds, whole, dried","directions":"You need a blender(or food processor, or better yet, a coffee grinder) to make this recipe.
Get out your coffee grinder.
Measure the dry oatmeal into it.
Whirl the oatmeal until it is powdery, like flour.
Dump the oatmeal into a mixing bowl.
Measure the barley into the blender.
Process it until powdery.
Dump it into the bowl with the oatmeal.
Measure the brown rice into the blender.
Process it until powdery.
The rice will take longer processing than the oatmeal or barley.
It will be a tiny bit coarser after blending too, that is alright.
When it is as powdery as you can get it, dump it into the bowl with the other grains.
Add the whole wheat flour and the cornmeal, along with the sesame seeds, is using.
Stir the mixture up to combine it thoroughly.
Transfer the mixture to a resealable container and label.
Store on the pantry shelf.
Makes 3 1/4 cups.
To Cook: 1/3 cup 5 Grain Cereal, 1 cup cold tap water, Dash Salt, and 2 tablespoons brown sugar(or 1 tbls.
honey).
In a small saucepan combine the cereal and cold water.
You use cold water because it prevents lumps.
Add the salt and brown sugar.
Bring to a boil over high heat.
Reduce the heat to medium low and simmer for about 3 to 5 minutes.
Serve with milk.
Makes 1 serving.
To make 4 servings, use 1 cup of 5 Grain Cereal, 3 cups of cold tap water, 1/4 teaspoon of salt, and 1/3 cup brown sugar.
This is a very healthy and hearty way to start the morning.
I like this cereal much better than most other mixed grain cereals I have tried.
The rice gives the cooked cereal a nice chewy texture which contrasts nicely with the smoothness of the whole wheat flour and cornmeal.
If you don't have quick barley, you can replace it with more oatmeal, or even wheat germ, or wheat bran.
I've also thought that Rye Flour might make a nice addition, although I have never tried it.
This cereal is an excellent source of B vitamins and fiber.","url":"https://recipe.bluelayer.org/recipe/38426/five-grain-hot-cereal"},{"id":"38407","title":"Spinach/Spring Greens Salad","ingredients":"spinach, raw
mushrooms, white, raw
strawberries, raw
seeds, sunflower seed kernels, dried
honey
mustard, prepared, yellow
roland, seasoned rice wine vinegar,","directions":"Divide the greens between two plates, add half of the mushrooms, strawberries, and sunflower seeds to each.
Mix the honey, dijon mustard and rice wine vinegar together thoroughly.
Pour dressing over greens just before serving.","url":"https://recipe.bluelayer.org/recipe/38407/spinach-spring-greens-salad"},{"id":"38401","title":"The Ultimate Anko Paste (Tsubu-an)","ingredients":"beans, adzuki, mature seeds, raw
sugars, granulated
sugars, granulated
syrup, maple, canadian
salt, table
soy sauce made from soy (tamari)","directions":"Rinse the adzuki beans and put them in a pot.
If the beans are not fresh, let them sit in water overnight.
Fill pot with a generous amount of water, then boil on high heat.
Reduce to medium heat, boil for 10 minutes, then drain in a colander.
Return the beans to the pot, fill with water to a height about 3 cm above the beans, then heat over high heat.
After bringing it to a boil, reduce heat to the point where the beans slightly \"dance\" in the pot.
Add extra water if it boils down to constantly keep the beans immersed in water.
Occasionally stir the pot to prevent scorching.
It should take about 40 minutes, although it depends on the condition of the beans and the strength of the heat.
The beans are ready if they crush easily when pinched.
Leaving 1 to 2 cm of the liquid in the pot, discard the rest.
Add the sugar in one batch, and turn on heat.
Evenly work the sugar into the beans, turn off heat after it comes to a boil, then cover with a lid and let cool (Cooling it lets the beans thoroughly soak in the sugar!).
There is no need to dissolve the sugar if using granulated sugar.
Heat on medium heat, then after bringing to boil, reduce to low heat and simmer.
It should bubble at first, then gently simmer.
Stir often.
The liquid will become thick and bubbly (beware of spattering).
Scrape the bottom of the pot with a wooden spatula to prevent scorching.
When you are able to draw a line through the beans on the base of the pot, and the liquid is nice and thick, it's finished simmering.
Since the anko will harden after it cools, it's best to stop cooking at a point just before you think it looks finished.
Add the starch-based syrup, salt, and soy sauce, then blend evenly.
Pour into a tray to cool evenly.
It's ready!
When stocking anko paste in the freezer, divide it into single-use batches, then wrap in plastic wrap to prevent it from drying out.
Allow it to thaw naturally.
Use them to make ohagi (mochi rice covered in anko paste).
Or, try them in taiyaki..
Or, try them in country-style zenzai.","url":"https://recipe.bluelayer.org/recipe/38401/the-ultimate-anko-paste-tsubu-an"},{"id":"38399","title":"My Mom's Rice Pudding","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
rice, white, long-grain, regular, unenriched, cooked without salt
sugars, granulated","directions":"Boil rice in water for 10 minutes.
Drain and reserve.
Mix milk and sugar in a saucepan and simmer for 45 minutes.
Add rice and simmer an extra 45 minutes, stirring occasionally.
The milk should have a light caramel color.
Let it cool and the refrigerate.","url":"https://recipe.bluelayer.org/recipe/38399/my-moms-rice-pudding"},{"id":"38394","title":"Whole Wheat Carob Brownies","ingredients":"rice flour, white, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
carob flour
syrup, maple, canadian
oil, olive, salad or cooking
apple juice, canned or bottled, unsweetened, without added ascorbic acid
vanilla extract
carob flour
nuts, walnuts, english","directions":"Preheat oven to 350F.
In a large bowl, mix together all of your flours, baking powder, salt, and carob powder.
Add in the honey, juice, oil and vanilla and stir just until combined.
Don't worry if there are some lumps - it's okay!
Spread into a greased 8*8 inch pan.
Bake for 25-30 minutes, or until a toothpick or knife inserted in the middle comes out clean.","url":"https://recipe.bluelayer.org/recipe/38394/whole-wheat-carob-brownies"},{"id":"38389","title":"Scotch Shortbread I","ingredients":"butter, without salt
sugars, granulated
rice flour, white, unenriched
wheat flour, white, all-purpose, unenriched","directions":"Sift dry ingredients over unsalted, softened butter.
Cut in butter until completely incorporated.
Knead dough on floured surface until soft, about 2 minutes.
Roll dough into 2 cylinders and cover with plastic wrap.
Chill one hour.
Preheat oven to 350 degrees F (180 degrees C).
Knead dough to soften a bit then roll 1/4 inch thick and cut with a cookie cutter.
Bake for 5 minutes on ungreased cookie sheet.","url":"https://recipe.bluelayer.org/recipe/38389/scotch-shortbread-i"},{"id":"38384","title":"Allergen-free Rice Flour Mini Loaves","ingredients":"rice flour, white, unenriched
corn, sweet, white, raw
sugars, granulated
salt, table
leavening agents, yeast, baker's, active dry
water, bottled, generic
oil, olive, salad or cooking","directions":"Soak the dry yeast in 30 ml of the listed amount of the lukewarm water (a rough estimate of the lukewarm water is fine).
Spread out parchment paper in your pound cake pan.
Combine the rice flour, cornstarch, sugar, and salt in a bowl with a whisk.
Then mix in the warm water, followed by the dry yeast.
Add the oil last and mix well.
The batter will become creamy.
If it hasn't become creamy, add more warm water.
See the image for reference.
Pour into the pan.
Gently cover with plastic wrap and let sit at room temperature.
Allow to rise to twice it's volume.
It'll depend on the temperature of the water - if it's not that warm, it'll take time to rise.
Once the batter has risen to 1.5 times its volume, preheat your oven to 200C.
When it gets to 2 times its volume, bake for 25-30 minutes.
Cover with aluminum foil mid-way to stop it from burning.
It's done if you can cleanly skewer it with a toothpick.
Remove from the pan and cool.
Cut it once it's cooled.
It stays soft and chewy even the next day.
Everyone can enjoy eating the same bread, even those with allergies.
I tried making sandwiches with this.
My husband tried it out and said it was delicious, gobbling it up.
Take care with what you put in the sandwich with regards to eggs and milk allergies.","url":"https://recipe.bluelayer.org/recipe/38384/allergen-free-rice-flour-mini-loaves"},{"id":"38347","title":"Warm Chocolate Risotto","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
butter, without salt
cream, fluid, heavy whipping
spartan, real semi-sweet chocolate baking chips,","directions":"Combine rice, milk and sugar in a medium saucepan.
Bring to a boil.
Remove from heat, cover and let stand 5 minutes.
Stir in butter, cream and chocolate chips until melted.","url":"https://recipe.bluelayer.org/recipe/38347/warm-chocolate-risotto"},{"id":"38324","title":"Apple Cinnamon Pudding","ingredients":"apple juice, canned or bottled, unsweetened, without added ascorbic acid
water, bottled, generic
salt, table
rice, white, long-grain, regular, unenriched, cooked without salt
spices, cinnamon, ground
nuts, pecans
vanilla extract","directions":"Bring juice, water and salt to a boil in a large saucepan.
Stir in Rice and Shine and cinnamon.
Turn heat to low.
Simmer 5 minutes.
Remove from heat.
Stir in nuts and vanilla.
Let set until slightly cool.
Pour into a 9 inch square pan.
Refrigerate until set and cool.
Serve squares plain or with a little fruit syrup.","url":"https://recipe.bluelayer.org/recipe/38324/apple-cinnamon-pudding"},{"id":"38305","title":"Squidge","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
candies, toffee, prepared-from-recipe
candies, marshmallows
butter, without salt","directions":"grease and line a 20cm square slab pan.
place the toffees and butter in a non-stick pan.
melt gently, simmering.
add the marshmallows, stir constantly until they've completely melted.
take the mixture off the heat, pour in the rice krispies and stir quickly, before it hardens too much.
place the mixture into the slab pan and chill, uncovered, in the fridge for aprox.
1 hour.","url":"https://recipe.bluelayer.org/recipe/38305/squidge"},{"id":"38289","title":"Low Fat Spicy, and a Little Sweet, Peanut Dressing","ingredients":"rice vinegar,
peanut butter, smooth style, without salt
soy sauce made from soy (tamari)
honey
oil, sesame, salad or cooking
spices, pepper, red or cayenne
spices, ginger, ground","directions":"Combine all ingredients in a small bowl, and whisk well.
Add to your favorite salad.","url":"https://recipe.bluelayer.org/recipe/38289/low-fat-spicy-and-a-little-sweet-peanut-dressing"},{"id":"38259","title":"Mashed Parsnips with Crispy Parsnip Ribbons","ingredients":"parsnips, raw
butter, without salt
spices, paprika
milk, buttermilk, fluid, cultured, lowfat
chives, raw","directions":"Preheat oven to 350F.
Peel 2 or 3 parsnips into 2 cups thin ribbons, and slice remaining parsnips into chunks.
Transfer parsnip ribbons to bowl, and toss with 1 tsp.
melted butter and paprika.
Season with salt and pepper (if desired), spread on baking sheet, and bake 20 to 25 minutes, or until golden brown, stirring every 5 to 7 minutes.
Cool.
Boil parsnip chunks in large pot of salted water 30 minutes, or until very soft.
Drain, and reserve cooking liquid.
Press boiled parsnips through potato ricer or mash with potato masher until smooth.
Stir in 1/2 cup reserved cooking water, buttermilk, chives, and remaining 2 Tbs.
melted butter.
Season with salt and pepper (if desired).
Transfer to serving bowl, and coarsely break up parsnip strips over top.","url":"https://recipe.bluelayer.org/recipe/38259/mashed-parsnips-with-crispy-parsnip-ribbons"},{"id":"38242","title":"Microwave Rice Pudding","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
milk, canned, condensed, sweetened
vanilla extract","directions":"Place ingredients in large microwave proof bowl.
Cook uncovered on medium, 50% power for 6 minutes.
Stir 4-5 times.","url":"https://recipe.bluelayer.org/recipe/38242/microwave-rice-pudding"},{"id":"38238","title":"Spinach and Rice Casserole","ingredients":"onions, raw
soup, chicken broth or bouillon, dry
spinach, raw
rice, white, long-grain, regular, unenriched, cooked without salt
cheese, cottage, creamed, large or small curd
cheese, cheddar
egg substitute, powder
parsley, fresh
dill weed, fresh","directions":"Preheat oven to 375.
Spray 2 qt casserole dish with nonstick spray.
In large skillet, saute onions and stock until soft.
Add spinach and cook over low heat until the spinach is wilted and all the liquid is evaporated, stir constantly.
In large bowl, combine the remaining ingredients.
Fold in spinach mixture.
Spoon into prepared dish and bake 25 min.","url":"https://recipe.bluelayer.org/recipe/38238/spinach-and-rice-casserole"},{"id":"38234","title":"Crunchy Raisin Treats","ingredients":"candies, marshmallows
butter, without salt
rice, white, long-grain, regular, unenriched, cooked without salt
raisins, seeded
oil, corn, peanut, and olive","directions":"In a big saucepan, melt the marshmallows and butter; stir frequently until smooth.
Add Rice Krispies, raisins, and peanuts; stir well to mix.
Pat mixture into a greased 13x9 inch pan.
Let cool completely.
Cut into squares.","url":"https://recipe.bluelayer.org/recipe/38234/crunchy-raisin-treats"},{"id":"38227","title":"Chocolate Rice Krispie Squares","ingredients":"butter, without salt
candies, marshmallows
vanilla extract
cocoa, dry powder, unsweetened
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
spartan, real semi-sweet chocolate baking chips,","directions":"Grease a 9x13 inch cake pan with butter.
In a large pot, melt the butter and the marshmallows together over low heat, stirring constantly.
When completely melted, add the vanilla and cocoa, stirring until smooth.
Remove from the heat.
Pour in the cereal and chocolate chips and with a wooden spoon, stir until combined.
Rub some butter on your hands and pack the warm mixture into the pan, pressing it down.
Allow to cool before cutting into squares.
I store these babies in the pan at room temperature, with a good covering of Saran wrap on them.
For extra over-the-top chocolatey goodness, you could melt 3 oz.
of chocolate chips and drizzle it over the top.
Let cool and then cut into squares.","url":"https://recipe.bluelayer.org/recipe/38227/chocolate-rice-krispie-squares"},{"id":"38216","title":"Sweet Onion and Carrot Dressing","ingredients":"carrots, raw
onions, raw
oil, olive, salad or cooking
rice vinegar,
soy sauce made from soy (tamari)
sugars, granulated
salt, table
spices, pepper, black","directions":"Peel the carrots and onions and grate them.
Combine the ingredients in a glass jar or an empty salad dressing container and shake to mix.","url":"https://recipe.bluelayer.org/recipe/38216/sweet-onion-and-carrot-dressing"},{"id":"38178","title":"Korean BBQ Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
soy sauce made from soy (tamari)
lemon juice, raw
sugars, brown
honey
rice, white, long-grain, regular, unenriched, cooked without salt
spices, garlic powder
spices, ginger, ground
oil, sesame, salad or cooking
spices, pepper, black
seeds, sesame seeds, whole, dried","directions":"Instructions.
Rinse chicken pieces.
Trim off excess fat.
Cut each of the chicken pieces into small sizes (about 2-inch long and 1-inch wide).
Mix the marinade ingredients in a bowl until the sugar has dissolved.
Coat the chicken pieces with the marinade.
Marinate for about 30 minutes in the refrigerator.
Preheat a skillet over medium high heat.
Add the chicken pieces, reserving the marinade.
Cook until cooked through and slightly caramelized, about 2 minutes each side.
(The sugar and honey in the marinade will burn easily, so watch it carefully and add the reserved marinade by tablespoon when the pan gets dry.
You can slightly reduce the heat to avoid burning, if needed.
).","url":"https://recipe.bluelayer.org/recipe/38178/korean-bbq-chicken"},{"id":"38147","title":"Teriyaki Portobello Mushrooms","ingredients":"oil, olive, salad or cooking
mushrooms, portabella, raw
sugars, brown
soy sauce made from soy (tamari)
mustard, prepared, yellow
spices, ginger, ground","directions":"Use a 2-quart slow cooker.
Put the olive oil into the bottom of your slow cooker and smear it around.
After washing the mushrooms, remove and discard the stems, and cut the mushrooms into thirds.
Place them into the slow cooker.
Add the brown sugar, soy sauce, mustard, and ginger.
Toss the mushrooms with spoons (or use your hands) until the flavorings are evenly distributed.
Cover and cook on LOW for 5 hours, or on high for about 3 hours.
Can serve over rice or either hot or cold in a sandwich.","url":"https://recipe.bluelayer.org/recipe/38147/teriyaki-portobello-mushrooms"},{"id":"38052","title":"Joanne's Pumpkin Patch Paradise","ingredients":"cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
pretzels, soft, unsalted
oil, corn, peanut, and olive
peanut butter, smooth style, without salt
butter, without salt
sauce, worcestershire
salt, table
spices, garlic powder
corn, sweet, white, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 250 degrees F (120 degrees C).
Grease a 10x15-inch baking sheet.
Combine corn cereal, rice cereal, pretzels, and peanuts in a large bowl.
Heat peanut butter, butter, Worcestershire sauce, salt, and garlic powder in a saucepan over high heat until peanut butter is melted, about 5 minutes.
Pour mixture over cereal mixture and toss to evenly coat.
Spread cereal mixture over prepared baking sheet.
Bake in the preheated oven, stirring every 15 minutes, until cereal mixture is dry, about 1 hour.
Allow to cool.
Stir candy corn and chocolate pieces into cereal mixture before serving.","url":"https://recipe.bluelayer.org/recipe/38052/joannes-pumpkin-patch-paradise"},{"id":"38039","title":"Cheese Crackers","ingredients":"cheese, cheddar
butter, without salt
salt, table
wheat flour, white, all-purpose, unenriched
spices, pepper, red or cayenne
rice, white, long-grain, regular, unenriched, cooked without salt","directions":"Grate the cheese and allow to soften to room temperature.
Blend cheese, butter, flour, salt and pepper together.
Mix in Rice Krispies.
From into small teaspoon sized balls and place on ungreased cookie sheet.
Press with tines of fork to make crossed indentations.
Bake at 325 degrees for 18 minutes.
Time needed to soften cheese is not included in preparation time.","url":"https://recipe.bluelayer.org/recipe/38039/cheese-crackers"},{"id":"38019","title":"Sugar Free/Gluten Free Sesame Ginger Salad Dressing","ingredients":"oil, olive, salad or cooking
rice vinegar,
soy sauce made from soy (tamari)
lemon juice, raw
sweetener, herbal extract powder from stevia leaf
spices, ginger, ground
spices, garlic powder
seeds, sesame seeds, whole, dried","directions":"In a 4 cup pyrex measuring bowl add the first 4 ingredients.
Mix well to combine using a wire whisk.
Add the remaining 4 ingredients and whisk until all the dry ingredients are well combined.
Pour into a cruet or 2 1/2 cup squeeze bottle with a lid.
Shake well before using.
Keep refrigerated.","url":"https://recipe.bluelayer.org/recipe/38019/sugar-free-gluten-free-sesame-ginger-salad-dressing"},{"id":"38002","title":"Simply Delicious Rice Soup","ingredients":"celery, raw
margarine, regular, 80% fat, composite, stick, without salt
rice, white, long-grain, regular, unenriched, cooked without salt
soup, beef broth or bouillon canned, ready-to-serve
parsley, fresh","directions":"Saute celery in butter or margarine.
Cook over low heat until the celery is tender.
Mix in rice and beef broth.
Cover, and simmer until the rice is tender.
Add remaining 1 cup broth, and heat to boiling.
Remove from heat.
Sprinkle with 3 tablespoons minced fresh parsley.
Top individual servings with croutons.","url":"https://recipe.bluelayer.org/recipe/38002/simply-delicious-rice-soup"},{"id":"37981","title":"Caramelized Brown Butter Rice Krispies Treats","ingredients":"butter, salted
candies, marshmallows
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt","directions":"Line rimmed sheet pan with parchment paper or wax paper, or butter it well.
In a large pot, melt butter over medium-low heat.
It will melt, then foam, then turn clear golden and finally start to turn brown and smell nutty.
Watch closely and stir often.
When butter is evenly browned, stir in marshmallows.
(If using unsalted butter, stir in 1/8 teaspoon salt.)
Melt and cook, stirring often, until mixture turns pale brown, then stir constantly until lightly browned but not dark, 3 to 5 minutes.
Turn off heat, add cereal, and mix well, preferably with a silicone spoon or a spatula.
Scrape into prepared pan and press down lightly.
If necessary, butter hands to press mixture flat.
Let cool, and cut into squares or bars.","url":"https://recipe.bluelayer.org/recipe/37981/caramelized-brown-butter-rice-krispies-treats"},{"id":"37941","title":"Chile With Beans / Chile Con Frijoles/ Hot Dog Chile","ingredients":"beef, grass-fed, ground, raw
onions, raw
beans, snap, green, raw
spices, chili powder
spices, garlic powder
salt, table
spices, cumin seed","directions":"Brown the meat.
Add the onions, beans, and seasonings.
Simmer 30 minutes.
If chili is thin, add a tablespoon cornmeal.
Serve with tortillas or rice, or on hot dogs.","url":"https://recipe.bluelayer.org/recipe/37941/chile-with-beans-chile-con-frijoles-hot-dog-chile"},{"id":"37930","title":"Baked Raisin Rice Pudding Recipe","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
milk, buttermilk, fluid, cultured, lowfat
egg substitute, powder
raisins, seeded
sugars, brown
spices, cinnamon, ground
vanilla extract","directions":"Heat oven to 350 degrees.
Combine all ingredients and mix thoroughly.
Pour into a 2 qt casserole dish and set it in a larger, deep pan.
Add in boiling water to pan to a depth of 1/4 inch.
Bake for 1 hour and 15 min.","url":"https://recipe.bluelayer.org/recipe/37930/baked-raisin-rice-pudding-recipe"},{"id":"37929","title":"Spinach Casserole","ingredients":"spinach, raw
soup, cream of chicken, canned, condensed
cheese, cheddar
rice, white, long-grain, regular, unenriched, cooked without salt
butter, without salt","directions":"Cook frozen spinach in a pot of water until it starts to boil.
Drain spinach and put in a round casserole dish.
Add the other ingredients and mix well.
Bake in the oven on 350 until the cheese is bubbling.
Enjoy.","url":"https://recipe.bluelayer.org/recipe/37929/spinach-casserole"},{"id":"37916","title":"Rice With Dates (Arabian Peninsula)","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
water, bottled, generic
salt, table
butter, without salt
nuts, almonds
water, bottled, generic
raisins, seeded
spices, cinnamon, ground
spices, cloves, ground","directions":"Place the rice in a heatproof bowl and cover with boiling water.
Let stand 30 minutes to 1 hour then drain in a fine mesh strainer.
Place the drained rice in a pot with *2 cups* of water and bring to the boil then cover and simmer on low for 10 minutes.
In the meantime, melt 3 tablespoons butter in a small pan and cook the almonds until starting to brown, stirring often.
Stir in the dates, raisins, ground cinnamon or cinnamon stick and cloves.
Turn heat down to low and cook covered for 15 minutes or until the mixture is soft and gooey, stirring often.
(Do not overcook or let dry out.
).
After the rice has cooked 10 minutes, remove the pot from the burner without taking off the lid and let stand for 15 minutes.
Drain the rice in a strainer under warm water and then place half of the rice back in the pot, flattening and spreading it around evenly.
Dot the first layer of rice with 1 tablespoon of butter.
Now arrange the cooked almond-date mixture over the rice, spreading it around and flattening with a spatula.
Spoon the rest of the rice on top, again spreading it around and flattening the top then dot with 1 tablespoons of butter.
Invert a heatproof plate on top of the rice or as I did-fold up a tea towel and place it on top of the pot.
Cover the pot with the lid and cook on very low heat for 15 minutes.
After 15 minutes of cooking, remove the pot (but keep the lid on the pot!)
to another burner and set aside for another 15 minutes.
Invert the pot of rice onto a serving platter.
Serve hot.","url":"https://recipe.bluelayer.org/recipe/37916/rice-with-dates-arabian-peninsula"},{"id":"37898","title":"Rice with Black Beans and Corn","ingredients":"water, bottled, generic
rice, white, long-grain, regular, unenriched, cooked without salt
plums, raw
peppers, sweet, green, raw
beans, snap, green, raw
corn, sweet, white, raw
onions, spring or scallions (includes tops and bulb), raw
spices, coriander seed","directions":"Bring 1 cup water to a boil in a medium saucepan.
Stir in long-grain rice.
Cover, reduce heat, and simmer 20 minutes or until rice is tender and liquid is absorbed.
Stir in plum tomato, chopped green chiles, black beans, corn, chopped green onions, and chopped fresh cilantro.
Cook over medium heat, stirring constantly, until mixture is thoroughly heated.","url":"https://recipe.bluelayer.org/recipe/37898/rice-with-black-beans-and-corn"},{"id":"37893","title":"Mom's Chicken Curry","ingredients":"butter, without salt
onions, raw
spices, curry powder
wheat flour, white, all-purpose, unenriched
salt, table
sugars, granulated
spices, ginger, ground
soup, chicken broth or bouillon, dry
milk, fluid, 1% fat, without added vitamin a and vitamin d
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
lemon juice, raw","directions":"Saute onion in butter with curry powder.
Blend in flour and other seasonings.
Cook on low until smooth.
Stir in broth and milk slowly with whisk to make sure to get all the lumps out.
Bring to boil.
Boil for one minute or until thickened while stirring.
Stir in chicken and lemon juice.
Serve over rice.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/37893/moms-chicken-curry"},{"id":"37859","title":"Sun Dried Tomato Wild Rice Loaf (ABM)","ingredients":"water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
sugars, granulated
oil, olive, salad or cooking
wild rice, raw
tomatoes, sun-dried
parsley, fresh
spices, thyme, dried
leavening agents, yeast, baker's, active dry","directions":"Place everything in bread machine in order recommended by the manufacturer.","url":"https://recipe.bluelayer.org/recipe/37859/sun-dried-tomato-wild-rice-loaf-abm"},{"id":"37855","title":"Glop","ingredients":"sauce, salsa, ready-to-serve
ground turkey, raw
rice, white, long-grain, regular, unenriched, cooked without salt
cheese, cottage, creamed, large or small curd","directions":"Through it all together in a bowl and stir!
Thats it!
Eat it with a tortilla or with tortilla chips.
Good hot or cold.
Nutritionsl values.
105 calories.
.7g fat.
.9 fiber.
12g protein.","url":"https://recipe.bluelayer.org/recipe/37855/glop"},{"id":"37805","title":"Finicky Feline Diet","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
rice, white, long-grain, regular, unenriched, cooked without salt
broccoli, raw
carrots, raw
soup, chicken broth or bouillon, dry","directions":"Process all ingredients in a food processor or blender with enough chicken broth to hold together.
Store in an airtight container in the refrigerator.","url":"https://recipe.bluelayer.org/recipe/37805/finicky-feline-diet"},{"id":"37792","title":"Tartine's Country Bread","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
salt, table
rice flour, white, unenriched","directions":"Make the starter: Combine 1,000 grams white-bread flour with 1,000 grams whole-wheat flour.
Put 100 grams of warm water (about 80 degrees) in a small jar or container and add 100 grams of the flour mix.
Use your fingers to mix until thoroughly combined and the mixture is the consistency of thick batter.
Cover with a towel and let sit at room temperature until mixture begins to bubble and puff, 2 to 3 days.
When starter begins to show signs of activity, begin regular feedings.
Keep the starter at room temperature, and at the same time each day discard 80 percent of the starter and feed remaining starter with equal parts warm water and white-wheat flour mix (50 grams of each is fine).
When starter begins to rise and fall predictably and takes on a slightly sour smell, its ready; this should take about 1 week.
(Reserve remaining flour mix for leaven.)
Make the leaven: The night before baking, discard all but 1 tablespoon of the mature starter.
Mix the remaining starter with 200 grams of warm water and stir with your hand to disperse.
Add 200 grams of the white-wheat flour mix and combine well.
Cover with a towel and let rest at room temperature for 12 hours or until aerated and puffed in appearance.
To test for readiness, drop a tablespoon of leaven into a bowl of room-temperature water; if it floats its ready to use.
If it doesnt, allow more time to ferment.
Make the dough: In a large bowl, combine 200 grams of leaven with 700 grams of warm water and stir to disperse.
(Reserve remaining leaven for future loaves; see note below.)
Add 900 grams of white-bread flour and 100 grams of whole-wheat flour to bowl and use your hands to mix until no traces of dry flour remain.
The dough will be sticky and ragged.
Cover bowl with a towel and let dough rest for 25 to 40 minutes at room temperature.
Add 20 grams fine sea salt and 50 grams warm water.
Use hands to integrate salt and water into dough thoroughly.
The dough will begin to pull apart, but continue mixing; it will come back together.
Cover dough with a towel and transfer to a warm environment, 75 to 80 degrees ideally (like near a window in a sunny room, or inside a turned-off oven).
Let dough rise for 30 minutes.
Fold dough by dipping hand in water, taking hold of the underside of the dough at one quadrant and stretching it up over the rest of the dough.
Repeat this action 3 more times, rotating bowl a quarter turn for each fold.
Do this every half-hour for 2 1/2 hours more (3 hours total).
The dough should be billowy and increase in volume 20 to 30 percent.
If not, continue to let rise and fold for up to an hour more.
Transfer dough to a work surface and dust top with flour.
Use a dough scraper to cut dough into 2 equal pieces and flip them over so floured sides are face down.
Fold the cut side of each piece up onto itself so the flour on the surface remains entirely on the outside of the loaf; this will become the crust.
Work dough into taut rounds.
Place the dough rounds on a work surface, cover with a towel, and let rest 30 minutes.
Mix 100 grams whole-wheat flour and 100 grams rice flours.
Line two 10- to 12-inch bread-proofing baskets or mixing bowls with towels.
Use some of the flour mixture to generously flour towels (reserve remaining mixture).
Dust rounds with whole-wheat flour.
Use a dough scraper to flip them over onto a work surface so floured sides are facing down.
Take one round, and starting at the side closest to you, pull the bottom 2 corners of the dough down toward you, then fold them up into the middle third of the dough.
Repeat this action on the right and left sides, pulling the edges out and folding them in over the center.
Finally, lift the top corners up and fold down over previous folds.
(Imagine folding a piece of paper in on itself from all 4 sides.)
Roll dough over so the folded side becomes the bottom of the loaf.
Shape into a smooth, taut ball.
Repeat with other round.
Transfer rounds, seam-side up, to prepared baskets.
Cover with a towel and return dough to the 75- to 80-degree environment for 3 to 4 hours.
(Or let dough rise for 10 to 12 hours in the refrigerator.
Bring back to room temperature before baking.)
About 30 minutes before baking, place a Dutch oven or lidded cast-iron pot in the oven and heat it to 500 degrees.
Dust tops of dough, still in their baskets, with whole-wheat/rice-flour mixture.
Very carefully remove heated pot from oven and gently turn 1 loaf into pan seam-side down.
Use a lame (a bakers blade) or razor blade to score the top of the bread a few times to allow for expansion, cover and transfer to oven.
Reduce temperature to 450 degrees and cook for 20 minutes.
Carefully remove lid (steam may release) and cook for 20 more minutes or until crust is a rich, golden brown color.
Transfer bread to a wire rack to cool for at least 15 minutes before slicing.
The bottom of the loaf should sound hollow when tapped.
Increase oven temperature to 500 degrees, clean out pot and repeat this process with the second loaf.","url":"https://recipe.bluelayer.org/recipe/37792/tartines-country-bread"},{"id":"37770","title":"L's Tangy Natural Nime Chow Peanut Sauce","ingredients":"lime juice, raw
oil, corn, peanut, and olive
rice vinegar,
sauce, hot chile, sriracha
milk, fluid, 1% fat, without added vitamin a and vitamin d
spices, ginger, ground
soy sauce made from soy (tamari)
water, bottled, generic
honey","directions":"Crush or chop peanuts
Mix all ingredients in a bowl.
Feel free to add or subtract ingredients but the flavor will alter with each change.
Here's a sweeter, thicker version of this recipe.
Here's a Nime Chow recipe to pair with this sauce.","url":"https://recipe.bluelayer.org/recipe/37770/ls-tangy-natural-nime-chow-peanut-sauce"},{"id":"37764","title":"Almond Chicken and Rice","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
salad dressing, italian dressing, commercial, regular
soup, chicken broth or bouillon, dry
spices, garlic powder
broccoli, raw
rice, white, long-grain, regular, unenriched, cooked without salt
nuts, almonds","directions":"Cook chicken in 2 T dressing in large nonstick skillet on medium heat, 4 minutes on each side or until evenly browned.
Stir in broth, garlic, and remaining dressing; bring to boil.
Cover and simmer 5 minutes or until chicken is done.
Remove chicken and keep warm.
Add broccoli to skillet; cook, uncovered, 3 minutes.
Stir in rice and 3 T nuts.
Remove from heat, cover and let stand 7 minutes.
Serve chicken over the rice mixture; top with remaining nuts.","url":"https://recipe.bluelayer.org/recipe/37764/almond-chicken-and-rice"},{"id":"37763","title":"Dutch Crunch Bread","ingredients":"leavening agents, yeast, baker's, active dry
water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
oil, olive, salad or cooking
salt, table
wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
water, bottled, generic
sugars, granulated
oil, olive, salad or cooking
salt, table
rice flour, white, unenriched","directions":"To make the bread, stir together the yeast, water, milk and sugar in the bowl of a stand mixer.
Let stand for 5 minutes until bubbles start to form on the surface.
Attach the bread hook to the stand mixer and add the oil, salt and flour.
Mix on medium-low speed until a dough ball starts to form.
Increase the speed to medium and continue kneading until a smooth, elastic dough ball forms.
Place the dough ball in a large, greased bowl.
Cover with plastic wrap and place in a turned-off oven to rise until its doubled in size, about 1 hour.
When the dough is almost done rising, make the Dutch crunch topping.
In a medium bowl, whisk together all of the topping ingredients (active dry yeast, water, sugar, oil, salt and rice flour).
Whisk vigorously until the mixture is smooth and has a thick, paste-like consistency.
It should be thick enough to hold its shape, but thin enough to slowly drip down when you hold the whisk above the bowl.
Allow the topping to sit for 15 minutes.
When the dough has doubled in size, transfer it to a lightly floured surface.
Dust the complete surface of the dough with flour.
Divide the dough into 6 pieces.
If you want to make smaller rolls, divide the dough into 8, 10 or 12 pieces.
Roll each piece of dough into a ball.
Place on a parchment-lined (or silicone-lined) baking sheet.
Place a clean towel over the baking sheet, and let sit for 15 minutes.
Preheat the oven to 380 F.
Using a spoon, cover each roll completely with a thick layer of the Dutch crunch topping.
Be generous with the topping, you want a thick layer so its able to crack properly.
Place the rolls in the oven to bake until the cracked tops turn a golden brown, about 30-40 minutes.
Allow the rolls to cool slightly before eating.
These last up to 1 week in a sealed container in the refrigerator.
The recipe for the Dutch Crunch topping was adapted from Rose Levy Beranbaums The Bread Bible.
The recipe for the Bread Rolls also was adapted from The Bread Bible and an adaptation of a recipe found on Baking Bites.","url":"https://recipe.bluelayer.org/recipe/37763/dutch-crunch-bread"},{"id":"37733","title":"Rice Florentine","ingredients":"water, bottled, generic
soup, cream of chicken, canned, condensed
rice, white, long-grain, regular, unenriched, cooked without salt
spinach, raw","directions":"Add water and soup in a medium saucepan.
Stir until well blended.
Bring to a boil.
Stir in the rice and spinach leaves.
Cover.
Remove from heat and let stand 5 minutes.
Stir gently and serve.","url":"https://recipe.bluelayer.org/recipe/37733/rice-florentine"},{"id":"37732","title":"Sesame Soy Vinaigrette","ingredients":"sugars, granulated
soy sauce made from soy (tamari)
roland, seasoned rice wine vinegar,
oil, sesame, salad or cooking
oil, olive, salad or cooking
seeds, sesame seeds, whole, dried","directions":"Whisk all of the ingredients together and pour over salad greens.","url":"https://recipe.bluelayer.org/recipe/37732/sesame-soy-vinaigrette"},{"id":"37687","title":"Tex-Mex Pork","ingredients":"pork, fresh, loin, tenderloin, separable lean only, raw
salt, table
spices, pepper, black
sauce, salsa, ready-to-serve
water, bottled, generic
rice, white, long-grain, regular, unenriched, cooked without salt
cream, sour, cultured
avocados, raw, all commercial varieties","directions":"Heat a large nonstick skillet over medium-high heat.
Coat pan with cooking spray.
Add pork to pan; sprinkle with 3/4 teaspoon kosher salt and 3/4 teaspoon freshly ground black pepper.
Saute for 8 minutes or until lightly browned.
Add salsa and 1/4 cup water to pan; bring to a boil, reduce heat, and simmer 5 minutes or until slightly thickened.
Serve pork mixture over rice; top with sour cream and avocado.","url":"https://recipe.bluelayer.org/recipe/37687/tex-mex-pork"},{"id":"37672","title":"Spinach With Wine and Sesame","ingredients":"seeds, sesame seeds, whole, dried
oil, corn, peanut, and olive
salt, table
spinach, raw
rice, white, long-grain, regular, unenriched, cooked without salt
oil, sesame, salad or cooking","directions":"Heat a wok or large frying pan and add the oil and salt.
Stir for a moment.
Shake the excess water off the cleaned spinach and toss into the pan.
Stir fry over high heat, very quickly, until the spinach wilts and is hot.
Add the rice wine and sesame oil.
Garnish with sesame seeds and serve.","url":"https://recipe.bluelayer.org/recipe/37672/spinach-with-wine-and-sesame"},{"id":"37605","title":"Blueberry Wild Rice","ingredients":"wild rice, raw
blueberries, raw
water, bottled, generic
sugars, granulated
spices, cinnamon, ground","directions":"Combine all ingredients in a saucepan and cook 30 minutes or until rice is tender.
Serve hot, as a side dish, or serve cool for dessert topped with whipped cream.","url":"https://recipe.bluelayer.org/recipe/37605/blueberry-wild-rice"},{"id":"37565","title":"Quick Dipping Sauce","ingredients":"soy sauce made from soy (tamari)
rice vinegar,
seeds, sesame seeds, whole, dried","directions":"Mix the sauce ingredients together in a small bowl.","url":"https://recipe.bluelayer.org/recipe/37565/quick-dipping-sauce"},{"id":"37561","title":"DIY Whole Milk Ricotta Cheese","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
cream, fluid, heavy whipping
vinegar, distilled
salt, table","directions":"In a stainless steel heavy-bottom 6-quart or larger stockpot, heat milk and cream over medium-high heat until it reaches 185 F. Turn off heat and stir in vinegar; stir gently for about 30 seconds.
Add salt; stir gently for another 30 seconds.
Cover stockpot with the lid and allow the mixture to stand for 2 hours.
Place a large mesh strainer in a large bowl and line the strainer with a clean cotton or linen kitchen towel.
Using a mesh skimmer or slotted spoon, gently lift the ricotta curds out of the whey and place them in the towel-lined strainer.
Drain for a few minutes and transfer mixture to an airtight container.
Refrigerate for up to a week.
Recipe makes about 2 pounds.
Notes: This ricotta can be used for sweet or savory recipes.
For savory recipes, you may want to stir more salt (to taste) into the finished curds.
The longer you drain the curds, the more dry and firm the finished ricotta will be when chilled.
If your ricotta turns out more firm that you like, simply stir some whey or heavy cream into the ricotta.
Also, dont throw away the leftover wheyit can be used in so many ways.
Freeze it in small batches and use it instead of water in your bread recipes, cook potatoes/rice/oatmeal in it, use it in smoothies and protein drinks, soak and/or cook grains, quinoa, etc.","url":"https://recipe.bluelayer.org/recipe/37561/diy-whole-milk-ricotta-cheese"},{"id":"37559","title":"Gluten Free All Purpose Flour Mix","ingredients":"sorghum flour, refined, unenriched
rice flour, white, unenriched
rice flour, white, unenriched
potatoes, raw, skin","directions":"Measure all flours using a kitchen scale in a large air tight container.
I just out the lid on and shake until fully mixed.
I also shake it well before each use.
I use this cup for cup when substituting for regular flour in recipes.","url":"https://recipe.bluelayer.org/recipe/37559/gluten-free-all-purpose-flour-mix"},{"id":"37542","title":"Sweet Chili Thai Sauce","ingredients":"water, bottled, generic
rice vinegar,
sugars, granulated
ginger root, raw
spices, garlic powder
spices, pepper, black
catsup
cornstarch","directions":"Pour water and vinegar into a saucepan, and bring to a boil over high heat.
Stir in sugar, ginger, garlic, chile pepper, and ketchup; simmer for 5 minutes.
Stir in cornstarch.
Remove saucepan from stove to cool.
Then transfer to a bowl, cover, and refrigerate until needed.","url":"https://recipe.bluelayer.org/recipe/37542/sweet-chili-thai-sauce"},{"id":"37514","title":"Chicken And Rice in a Bag","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
rice, white, long-grain, regular, unenriched, cooked without salt
soup, cream of chicken, canned, condensed
water, bottled, generic
onions, raw","directions":"Rinse chicken pieces and pat dry, set aside.
Combine rice, cream of chicken so up and water in Crock-Pot; stir well to mix in soup.
Place chicken pieces in a see-through roasting bag; add onion soup mix.
Shake bag to coat chicken piece s thoroughly.
Puncture 5 to 6 holes in bottom of bag.
Fold top of bag over chicken and place in Crock-Pot on top of rice.
Cover and cook on Low for 8 to 10 hours or on High 4 to 5 hours.
Remover chicken pieces to warm platter.
Serve with rice.","url":"https://recipe.bluelayer.org/recipe/37514/chicken-and-rice-in-a-bag"},{"id":"37508","title":"Milk Pudding","ingredients":"cornstarch
rice, white, long-grain, regular, unenriched, cooked without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
water, bottled, generic
water, bottled, generic
honey
nuts, almonds
nuts, pistachio nuts, raw","directions":"Mix the cornstarch and ground rice with about 1/2 cup cold milk and beat well, making sure that you break up any small lumps.
Bring the rest of the milk to the boil in a large, preferably nonstick, pan.
Add the cornstarch and ground rice mixture, stirring vigorously with a wooden spoon.
Keep over low heat, and stir constantly, until you feel a slight resistance.
Continue to cook gently over low heat for 15 to 20 minutes, or until the cream thickens further, stirring occasionally.
Be very careful not to scrape the bottom of the pan; the cream burns slightly at the bottom, and if it is scraped it will give a burnt taste to the pudding.
Add the sugar toward the end.
Stir in the orange blossom water and 1 tablespoon rose water, and cook a few moments more.
Let the cream cool a little before pouring into a glass serving bowl.
Let it cool, then chill in the refrigerator, covered with plastic wrap.
When the pudding is cold, prepare a honey syrup in a small pan by bringing to the boil the honey with about 1/2 cup water.
Stir well and add the remaining 1/2 tablespoon of rose water.
Let it cool and pour over the cold, firmed cream; it will seep in a little.
Serve sprinkled with a pattern of chopped almonds and pistachios.
Instead of garnishing with chopped nuts, serve topped with rose petal jam, which is available from Middle Eastern stores.","url":"https://recipe.bluelayer.org/recipe/37508/milk-pudding"},{"id":"37497","title":"Thai Sausage 2","ingredients":"pork, fresh, loin, tenderloin, separable lean only, raw
spices, garlic powder
rice, white, long-grain, regular, unenriched, cooked without salt
spices, pepper, black
salt, table
lime juice, raw
sauce, fish, ready-to-serve","directions":"Mix ingredients together.
Stuff in casings.","url":"https://recipe.bluelayer.org/recipe/37497/thai-sausage-2"},{"id":"37492","title":"How to Cook Delicious Rice in a Saucepan","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
water, bottled, generic","directions":"Rinse rice with water and drain well.
Put rice in the saucepan and pour the listed amount of water.
Soak for at least 30 minutes (I usually leave it for more than an hour).
Cook the rice.
Cover with a lid and cook over high heat until boiling (you can lift the lid to check the progress).
Once it's boiling, turn down to low heat and cook for 10 minutes.
After 10 minutes, turn up to high heat again for 5 seconds or so and turn off.
Let it steam for 10 minutes with the lid on.
Then, open the lid and gently stir the rice from the bottom.
FYI... 1.5 rice cooker cups is 225 g of raw rice + 300 ml of water.
2 rice cooker cups is 300 g of raw rice + 400 ml of water.
Cooking 1.5 rice cooker cups is a very useful amount.
I cooked 2 rice cooker cups' worth of raw rice in a Le Creuset pot.
It was fluffier and sweeter than what you'd get with with a normal saucepan.","url":"https://recipe.bluelayer.org/recipe/37492/how-to-cook-delicious-rice-in-a-saucepan"},{"id":"37484","title":"Ginataang Mais (Sweet Rice With Corn and Coconut Milk)","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
corn, sweet, white, raw
sugars, granulated
water, bottled, generic","directions":"In a pan, combine all the ingredients except for the corn.
Let it simmer for 20 minutes or when the rice is almost cooked.
Add corn.
Let it simmer for another 10-25 minutes.
Serve hot or cold.","url":"https://recipe.bluelayer.org/recipe/37484/ginataang-mais-sweet-rice-with-corn-and-coconut-milk"},{"id":"37475","title":"Rice Noodle Bake","ingredients":"onions, raw
rice, white, long-grain, regular, unenriched, cooked without salt
rice, white, long-grain, regular, unenriched, cooked without salt
water, bottled, generic
peas, green, frozen, unprepared
sweet potato, raw, unprepared
oil, olive, salad or cooking
butter, without salt
cheese, parmesan, hard","directions":"using a 13x9 or 9x9 deep casserole (with cover) oil bottom,.
layer onions, then dry noodles.
pour soup evenly over noodles and add water (should just come to top of noodles.
layer peas then sweet potato slices.
dot with butter, remaining olive oil.
sprinkle parmesan cheese on top.
cover and bake 350 for 45 minutes for 13x9 and as much as one hour for deeper dish.
There should be just enough liquid left without it being soupy.","url":"https://recipe.bluelayer.org/recipe/37475/rice-noodle-bake"},{"id":"37466","title":"Momofuku Roasted Onions","ingredients":"oil, olive, salad or cooking
onions, raw
salt, table","directions":"Heat the oil in a cast-iron skillet over medium-high heat for 1-1 1/2 minutes, until its very, very hot but not smoking.
This was my first time using the grapeseed oil!
Its kinda pricey but it provides the unexpected smoky flavor.
Add onions to the pan.
They will pile up high.
Let them cook undisturbed for 2-3 minutes.
Carefully toss the onions and season them with salt.
You will have to cook, flip, and turn the onions for the next 50 minutes or so.
Chang gave us guidelines to be able to tell what were looking for.
For the next 15 minutes, the onions at the bottom will slowly cook and the weight from the top will help this to happen.
Dont press down on the onions with a spatula.
Turn the whole pile every 3-4 minutes.
Remember to take advantage of the weight from the onions above.
After the onions have significantly reduced and become soft, time to turn the heat to medium-low.
At this stage, you will have to turn the pile every 10 minutes to prevent sticking to the pan and being burnt.
It smelled so GOOD.
Thats the smell I was talking about: roasted onion smell.
After 50 minutes or so, according to David Chang, they will have a definite sweetness, a deep roasted flavor, and a texture thats just this side of mushy.","url":"https://recipe.bluelayer.org/recipe/37466/momofuku-roasted-onions"},{"id":"37462","title":"Basil Cashew Chicken Salad","ingredients":"ground turkey, raw
rice, white, long-grain, regular, unenriched, cooked without salt
grapes, red or green (european type, such as thompson seedless), raw
salad dressing, mayonnaise, regular
spices, basil, dried
onions, raw
spices, pepper, black
nuts, cashew nuts, raw
cheese, feta","directions":"Combine all ingredients; the filling tastes even better when it's had a chance to chill thoroughly, but often I eat it right away.
Goes well on croissant or in a pita.
Makes about 4 servings.","url":"https://recipe.bluelayer.org/recipe/37462/basil-cashew-chicken-salad"},{"id":"37408","title":"Classic Saffron Rice","ingredients":"butter, without salt
onions, raw
rice, white, long-grain, regular, unenriched, cooked without salt
spices, saffron
water, bottled, generic
salt, table","directions":"Put butter and minced onion in a heavy quart saucepan.
Saute over medium heat until onion is translucent.
Add rice, saffron, water and salt.
Bring to a rolling boil.
Cover, reduce heat to simmer, cook rice until tender and liquid is absorbed (about 16 minutes).","url":"https://recipe.bluelayer.org/recipe/37408/classic-saffron-rice"},{"id":"37399","title":"Coconut Krispies Ice Cream Bars","ingredients":"margarine, regular, 80% fat, composite, stick, without salt
sugars, brown
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
rice, white, long-grain, regular, unenriched, cooked without salt
ice creams, vanilla","directions":"Melt margarine and brown sugar together over low heat, stirring often.
Remove from heat.
Add Rice Krispies and coconut to mixture; stir until cereal is evenly coated.
Place 1/2 of the mixture in the bottom of a 9x13-inch pan.
Spread ice cream over mixture in the pan.
Place the remaining 1/2 of the mixture on top of the ice cream.
Cover and freeze until serving.
When serving cut into 12 pieces and top with chocolate syrup.","url":"https://recipe.bluelayer.org/recipe/37399/coconut-krispies-ice-cream-bars"},{"id":"37383","title":"Pecan Pilaf","ingredients":"butter, without salt
nuts, pecans
onions, raw
rice, white, long-grain, regular, unenriched, cooked without salt
soup, chicken broth or bouillon, dry
salt, table
spices, thyme, dried
spices, pepper, black","directions":"Melt 1-1/2 T butter in a large skillet over medium heat.
Add pecans; saute' 8.minutes or until lightly browned.
Remove pecans from skillet.
Melt remaining 2-1/2 T butter in skillet over medium heat; add onion, and cook.
until tender, stirring occasionally.
Stir in rice and remaining ingredients.
Bring mixture to a boil; cover, reduce heat and simmer 20 minutes until liquid is absorbed and rice is tender.
Remove from heat; stir in pecans.","url":"https://recipe.bluelayer.org/recipe/37383/pecan-pilaf"},{"id":"37359","title":"Allergy-Safe Chomeur Pudding","ingredients":"oats
sugars, granulated
rice, white, long-grain, regular, unenriched, cooked without salt
oil, canola
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, brown
water, bottled, generic
wheat flour, white, all-purpose, unenriched","directions":"For the syrup: Mix dry ingredients first in a large glass baking dish and then mix in the water.
For the cake: Mix dry ingredients first in a mixing bowl.
Add the rice milk and oil, mixing gently.
Divide the dough into even 6 portions and drop them in the syrup already prepared in a large glass baking dish.
Bake at 375 F for 30-40 minutes.","url":"https://recipe.bluelayer.org/recipe/37359/allergy-safe-chomeur-pudding"},{"id":"37347","title":"Maple-Pecan Sandies","ingredients":"nuts, pecans
oats
rice flour, white, unenriched
salt, table
spices, cinnamon, ground
spices, nutmeg, ground
syrup, maple, canadian
oil, olive, salad or cooking
vanilla extract","directions":"Preheat oven to 350F.
Spread 1 cup pecans on baking sheet and bake until lightly toasted, 8 to 10 minutes.
Remove from oven; cool slightly.
Lightly brush two baking sheets with oil or line with parchment paper; set aside.
In food processor, finely grind toasted pecans.
Add oats, flour, salt, cinnamon and nutmeg.
Pulse on/off several times to combine ingredients.
Scrape down sides of bowl with rubber spatula and pulse on/off 2 more times to thoroughly combine.
Transfer mixture to large bowl.
In medium bowl, mix maple syrup, oil and vanilla.
Add oil mixture to flour mixture and stir until well blended.
Roll 1 tablespoon dough into a ball and flatten to form cookie about 1 3/4 inches in diameter.
Press a pecan half in center of each cookie.
Place cookies on prepared baking sheets, spacing about 1 inch apart.
Bake until undersides are lightly browned, about 10 minutes.
Transfer cookies to wire racks to cool.","url":"https://recipe.bluelayer.org/recipe/37347/maple-pecan-sandies"},{"id":"37309","title":"Healthy Kellogg's Rice Krispies","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
pineapple, raw, all varieties
oats
sugars, brown
syrups, corn, light","directions":"In a large bowl combine cereal, dried fruit, and oats.
Set aside.
In a small saucepan over low heat, stir brown sugar and syrup until sugar is completely dissolved.
Pour over cereal mixture, and stir until well coated.
Press firmly into lightly buttered 8\" square pan.
Cool (do not chill).
Cut into squares.","url":"https://recipe.bluelayer.org/recipe/37309/healthy-kelloggs-rice-krispies"},{"id":"37289","title":"Roasted Root Salad With Carrot Vinaigrette (Thanksgiving)","ingredients":"parsnips, raw
salt, table
rice vinegar,
mustard, prepared, yellow
spices, curry powder
carrots, raw
oil, olive, salad or cooking
oil, olive, salad or cooking
onions, raw
celery, raw
beets, raw
carrots, raw
sauce, peppers, hot, chili, mature red, canned","directions":"Halve parsnips and carrots by cutting crosswise, then cut each half lengthwise in half.
(Cut any large pieces in half again lengthwise.).
Cut beets, celery root, and onions into 1 1/2 inch thick wedges.
Place all vegetables in an 11 X 17 inch roasting pan.
Add 1/4 cup of the olive oil and mix well.
Bake in a 400F (200C) oven until vegetables are well browned and tender when pierced, about 1 1/2 hours; stir constantly.
Cool to room temperature, if making ahead, cover and chill up to 1 day prior to eating.
Bring to room temperature before serving over the viniagrette.
To make the viniagrette mix together 1 tablespoon of olive oil, carrot juice, curry powder, mustard, and rice vinegar.
If making this ahead, cover and chill for up to 1 day prior to serving.
To assemble the salad, pour the viniagrette onto a large flat serving platter or into a large bowl.
Arrange the roasted vegetables decoratively over it.","url":"https://recipe.bluelayer.org/recipe/37289/roasted-root-salad-with-carrot-vinaigrette-thanksgiving"},{"id":"37270","title":"Crabs with Ginger and Green Onions","ingredients":"oil, corn, peanut, and olive
crustaceans, crab, alaska king, imitation, made from surimi
spices, garlic powder
ginger root, raw
onions, spring or scallions (includes tops and bulb), raw
rice, white, long-grain, regular, unenriched, cooked without salt
soy sauce made from soy (tamari)
soy sauce made from soy (tamari)
salt, table
soup, chicken broth or bouillon, dry","directions":"Heat a wok over a high flame.
Add the oil, and when it is hot, stir-fry the crab quickly until they turn red.
Add the remaining ingredients.
Continue stirring until the crab are cooked (about 3 minutes).","url":"https://recipe.bluelayer.org/recipe/37270/crabs-with-ginger-and-green-onions"},{"id":"37259","title":"Crispy Rice and Fruit Bark","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
apricots, dried, sulfured, uncooked
raisins, seeded","directions":"Melt chocolate in a large metal bowl set over a saucepan of barely simmering water, stirring occasionally.
Meanwhile, line bottom and sides of a 13- by 9-inch baking pan with foil, leaving a 1-inch overhang, then lightly oil foil.
When chocolate is smooth, remove bowl from pan and cool chocolate to warm, then add cereal and fruit, stirring gently until combined well.
Spread evenly in baking pan and chill until firm, at least 2 and up to 24 hours.
Lift candy in foil from pan and transfer to a cutting board.
Peel off foil and break candy into 2-inch pieces.","url":"https://recipe.bluelayer.org/recipe/37259/crispy-rice-and-fruit-bark"},{"id":"37222","title":"Easy Shortbread","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
rice flour, white, unenriched
sugars, brown","directions":"Cream butter and sugar until smooth.
Mix in sifted all purpose flour and rice flour.
Mix with finger tips (don't use food processor) until dough is crumbly but will stick together if pressed.
Spread and press evenly in a 8\" spring form pan or two ceramic shortbread pans.
I like mine about 3/4\" thick.
If making individual cookies, roll dough into 2\" balls and press with decorative cookie mold or bottom of a glass - at least 1/4\" thick.
Bake in a preheated 325 degree oven for *45 minutes.
Remove from oven and with a sharp knife score into eight wedges cutting about 3/4\" way through dough.
Return to oven, bake another *6 or 7 minutes.
*these times work well in my oven - cookie is lightly browned and can be handled without crumbling or breaking apart.
Remove pan(s) from oven and let cool on a cake rack.
When cool, loosen sides carefully with a knife and carefully separate wedges.
Lasts several days in a well sealed cookie tin.
Freezes well.
If carefully packed, ships well.
Can also be made in 9\" x 13\" pan and cut into \"fingers\".
This recipe makes enough dough for two eight-wedge shortbread pans or 1 8\" spring form pan but they are a little thicker in the spring form pan.","url":"https://recipe.bluelayer.org/recipe/37222/easy-shortbread"},{"id":"37193","title":"Easy Sweet and Sour Sauce","ingredients":"apricots, dried, sulfured, uncooked
sugars, brown
rice vinegar,
soy sauce made from soy (tamari)
spices, garlic powder
spices, ginger, ground
sauce, peppers, hot, chili, mature red, canned","directions":"Combine first 6 ingredients in a small saucepan on low-medium heat.
Stir often, until sugar dissolves.
Add habanero sauce if using.
Serve!","url":"https://recipe.bluelayer.org/recipe/37193/easy-sweet-and-sour-sauce"},{"id":"37161","title":"Simple Dijon Salad Vinaigrette","ingredients":"rice vinegar,
spices, garlic powder
mustard, prepared, yellow
oil, canola
oil, olive, salad or cooking","directions":"Whisk ingredients together.
Store in a croquet in the fridge until ready to use.","url":"https://recipe.bluelayer.org/recipe/37161/simple-dijon-salad-vinaigrette"},{"id":"37132","title":"Rice Krispie Ice Cream","ingredients":"ice creams, vanilla
butter, without salt
rice, white, long-grain, regular, unenriched, cooked without salt
nuts, pecans
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
sugars, brown","directions":"Set ice cream out to soften.
Preheat oven to 250 F.
Place the butter, Rice Krispies, pecans, and coconut on a baking sheet or pan.
Stir and toast in the oven until light brown, about 10 minutes.
Stir every few minutes.
Remove from oven and stir in the brown sugar.
Allow the mixture to cool.
Place 2/3 of the crumbs into a 9x9 pan.
Spread the softened ice cream over the top.
Sprinkle the remaining crumbs on top.
Cover and freeze for 6 hours.
Cut into squares and serve.
It may need to be thawed for half an hour before serving.
It will depend on your freezer and the type of ice cream you use.","url":"https://recipe.bluelayer.org/recipe/37132/rice-krispie-ice-cream"},{"id":"37118","title":"Martha Stewart's Crispy Chocolate-Marshmallow Treats","ingredients":"butter, without salt
candies, marshmallows
cocoa, dry powder, unsweetened
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
pascha, organic bitter-sweet dark chocolate chips,","directions":"Butter an 8-inch square baking pan.
Line bottom and two sides with parchment paper, leaving a 2-inch overhang on both sides.
Butter paper; set pan aside.
In a large saucepan, combine butter, marshmallows, and cocoa.
Cook over medium, stirring frequently, until melted, about 6 minutes; stir in rice cereal.
Press rice mixture into prepared pan; drizzle with melted chocolate.
Let cool to room temperature; cut into 16 bars.
(To store, keep in an airtight container at room temperature, up to 5 days.
).","url":"https://recipe.bluelayer.org/recipe/37118/martha-stewarts-crispy-chocolate-marshmallow-treats"},{"id":"36688","title":"Creamy Ginger Miso Dressing","ingredients":"tofu, raw, regular, prepared with calcium sulfate
miso
rice vinegar,
onions, spring or scallions (includes tops and bulb), raw
spices, ginger, ground
orange juice, raw
soy sauce made from soy (tamari)
sugars, brown
oil, sesame, salad or cooking","directions":"Combine all of the ingredients in a blender or food processor and puree until smooth.
Covered and refrigerated, this dressing will keep for about a week.","url":"https://recipe.bluelayer.org/recipe/36688/creamy-ginger-miso-dressing"},{"id":"37075","title":"Perfect Oven-Baked Brown Rice","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
water, bottled, generic
salt, table
oil, olive, salad or cooking","directions":"Place oven rack in middle position.
Preheat oven to 375 degrees.
Bring the water to a boil.
Keep the water covered as it boils so you don't lose too much as steam.
When the oven is at 375, put the water, rice, and salt into an ovenproof pot with a tight-fitting lid.
I have successfully used pyrex dishes and cast-iron dutch ovens.
If you don't have a good lid, you can also use a double layer of foil.
Just make sure it's sealed well around the edges.
Pop it in the oven.
The rice is done when it is tender and the water is all gone.
It usually takes an hour.
When it's done, fluff it with a fork and serve.
Yum!
So simple and good!","url":"https://recipe.bluelayer.org/recipe/37075/perfect-oven-baked-brown-rice"},{"id":"37069","title":"Double Peanut Snowballs","ingredients":"peanut butter, smooth style, without salt
sugars, powdered
oil, corn, peanut, and olive
raisins, seeded
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)","directions":"Combine peanut butter and powdered sugar until well mixed.
Add peanuts, raisins, and rice crisp cereal.
Stir until well combined.
Roll into small balls and then roll in coconut, pressing to stick the coconut to the ball.
Refrigerate until ready to serve.","url":"https://recipe.bluelayer.org/recipe/37069/double-peanut-snowballs"},{"id":"37068","title":"Bread Made With Calpis","ingredients":"water, bottled, generic
wheat flours, bread, unenriched
rice flour, white, unenriched
sugars, powdered
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
leavening agents, yeast, baker's, active dry","directions":"Pour the Calpis Water into the bread maker first.
On top of the Calpis, pile in the bread flour and other flour like a mountain.
Arrange the sugar, salt, skim milk, and butter around the mountain.
Push down with your finger at the top of the mountain to create a crater-like hole.
Fill in the hole with the yeast.
Start the Quick Bake course on the bread maker.","url":"https://recipe.bluelayer.org/recipe/37068/bread-made-with-calpis"},{"id":"37067","title":"North Vietnamese Dipping Sauce","ingredients":"spices, pepper, black
spices, garlic powder
sugars, granulated
sauce, fish, ready-to-serve
roland, seasoned rice wine vinegar,
lime juice, raw","directions":"Combine all ingredients together.","url":"https://recipe.bluelayer.org/recipe/37067/north-vietnamese-dipping-sauce"},{"id":"37066","title":"Coconut Scallop Stir-Fry","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
sauce, teriyaki, ready-to-serve
mollusks, scallop, (bay and sea), cooked, steamed","directions":"combine coconut milk and soysauce in a bowl.
add scallops.
let sit for 10 minutes.
heat your choice of cooking spray in medium size frying pan at medium high heat.
when pan is nice and hot use slotted spoon to spoon scallops into the pan.
let cook for 5 minutes.
move them around alot during the cooking.
reduce heat and add 3 tbsp of the coconut milk soysauce mixture to pan and let cook another 2 mins moveing them around several times.
make with white rice.
note: if you need to make more just double the ingredients for every 4 oz.
if you like to use giant scallops add more ingredients.
enough for them to be able to \"swim\" in the coconut soy mixture.","url":"https://recipe.bluelayer.org/recipe/37066/coconut-scallop-stir-fry"},{"id":"37063","title":"Steamed Barley","ingredients":"barley, hulled
water, bottled, generic","directions":"Place barley and water in medium sauce pan, stirring once to even out barley.
Heat uncovered on high until just boiling (about 5 minutes).
Stir once more, cover and reduce to simmer for 20 to 30 minutes (do not over cook as barley will stick to anything!
).
Most importantly, toss barley to release steam and get air to every grain.
This will keep it from sticking.
Now you can use it instead of rice in almost any dish, and add a bit of fibre to your diet.
NOTE: Barley can absorb even more liquid than this, so you can add it to soup, or make a gravy with it.","url":"https://recipe.bluelayer.org/recipe/37063/steamed-barley"},{"id":"37017","title":"Brown Rice Crispy Bars","ingredients":"cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
oil, olive, salad or cooking
honey
candies, marshmallows
spartan, real semi-sweet chocolate baking chips,","directions":"Preheat oven to 425 degrees.
Lightly coat a 3x9x2 pan with oil, set aside.
Spread puffed rice out on a sheet pan and bake at 425 for 4 minutes.
Mix together marshmallows, oil, and honey and microwave for 30 seconds, stir and microwave for another 30 seconds until marshmallows have melted down.
Cool marshmallows slightly and mix with the puffed rice / M&M mixture.
Spread mixture and press into oiled pan.
Refrigerate for 25 minutes to cool completely and cut into squares.","url":"https://recipe.bluelayer.org/recipe/37017/brown-rice-crispy-bars"},{"id":"37012","title":"Broad Beans (fava Beans) Stir-fried With Szechuan Pepper","ingredients":"beans, snap, green, raw
oil, olive, salad or cooking
spices, pepper, black
sugars, powdered
soy sauce made from soy (tamari)
rice, white, long-grain, regular, unenriched, cooked without salt
rice vinegar,
beans, snap, green, raw
seeds, sesame seeds, whole, dried","directions":"Cook broad beans in simmering salted water for 4 minutes.
Drain, reserving a ladleful of cooking water.
Refresh the beans under cold running water and drain again.
Gently shell beans.
Heat oil in a wok over high heat, add beans and toss for 1 minute.
Add szechuan pepper, sugar, soy sauce, rice wine, vinegar and bean paste, tossing well.
Add 2-3 tablespoons of the bean cooking water and cook for 2 minutes, tossing over high heat.
The beans should be tender and lightly coated with the sauce.
Serve scattered with sesame seeds.","url":"https://recipe.bluelayer.org/recipe/37012/broad-beans-fava-beans-stir-fried-with-szechuan-pepper"},{"id":"37009","title":"Brown Rice and Lentils","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
lentils, raw
water, bottled, generic
oil, olive, salad or cooking
salt, table","directions":"Rinse the lentils and rice.
Add to water, olive oil and salt.
Bring to a boil.
Cover.
Reduce the heat to low.
Cook approximately 45 minutes.
Stir to fluff the mixture.
Serve.","url":"https://recipe.bluelayer.org/recipe/37009/brown-rice-and-lentils"},{"id":"36995","title":"Couscous Onigiri","ingredients":"couscous, dry
soymilk, original and vanilla, unfortified
spices, cinnamon, ground
syrups, sugar free","directions":"Combine all ingredients in microwave-safe bowl.
Microwave one minute, stir.
Microwave for another 30 seconds to one minute, until soy milk starts foaming.
Remove from microwave and let cool.
Press into onigiri molds and place in fridge for one hour.
Gently remove from the molds.
Done!
I made these the night before, and they kept their shape overnight and had a wonderful, soft texture when eaten cold the next day.
NOTE 1: You can vary the flavours significantly by using different types of soy or rice milk, and bu changing the seasoning a little.
I made these with vanilla soy milk and cinnamon, but you could use other flavours too.
NOTE 2: If you do not have onigiri molds, you can use small plastic containers to shape the onigiri, or you can improvise a mold using a cookie cutter, in this fashion:.
Place the cookie cutters on a plate.
Press the couscous into them as you would for a mold, packing the mixture very tightly.
Cover the plate with plastic wrap or with a dish cover.
Refrigerate as you would for a mold, and proceed as above.","url":"https://recipe.bluelayer.org/recipe/36995/couscous-onigiri"},{"id":"36970","title":"Pink Peppercorn Vinaigrette","ingredients":"corn, sweet, white, raw
rice vinegar,
honey
oil, olive, salad or cooking
oil, canola
salt, table","directions":"Blend all the ingredients in a blender on high speed until well combined.","url":"https://recipe.bluelayer.org/recipe/36970/pink-peppercorn-vinaigrette"},{"id":"36948","title":"Rice With Syrup","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
syrup, maple, canadian
butter, without salt","directions":"In saute pan melt margarine.
Add the rice and break up with a fork.
Fry the rice until golden, flattening the rice in the pan with the bottom of a spatula.
Fry for about 6-8 minutes.
Serve hot with real imitation maple syrup and a glass of Tang.","url":"https://recipe.bluelayer.org/recipe/36948/rice-with-syrup"},{"id":"36944","title":"Pecan Rice Pilaf","ingredients":"water, bottled, generic
rice, white, long-grain, regular, unenriched, cooked without salt
bulgur, dry
barley, hulled
oil, olive, salad or cooking
onions, raw
salt, table
spices, pepper, black
nuts, pecans
spices, thyme, dried
cranberries, dried, sweetened","directions":"Cook rice and barley together, in 2 cups of water, simmer for 40 minutes.
Cook bulgur separately, in 1 cup of water, simmer about 20 minutes or until all liquid is absorbed.
While grains are cooking, saute onion in olive oil in frying pan.
When grains are cooked, add onion and rest of ingredients to grains and stir thoroughly.
Garnish with copped parsley and serve.","url":"https://recipe.bluelayer.org/recipe/36944/pecan-rice-pilaf"},{"id":"36942","title":"\"Twilight\" Pork Loin Vampiro Recipe Gypsy Jan","ingredients":"orange juice, raw
syrups, grenadine
alcoholic beverage, tequila sunrise, canned
salt, table
spices, thyme, dried
onions, raw
pork, fresh, loin, tenderloin, separable lean only, raw","directions":"Preheat oven to 350 degrees
Toast the chiles on a skillet over medium heat for 30 seconds to 1 minute on each side, but do not allow them to scorch.
Tear the chiles into pieces, place them in a bowl, cover them with boiling water, and allow them to rehydrate and soften for 15 minutes.
Drain the chiles and place them in a blender.
Add the orange juice and lime juice and blend for 1 minute.
Strain the mixture through the fine blade of a food mill, then add the grenadine, tequila, salt, thyme and onion, and reserve.
Salt and pepper the pork.
In a Dutch oven or heavy baking dish, heat oil over medium high heat until it is very hot but not quite smoking.
Add pork and sear it, turning as necessary, until it is golden brown on all sides, about 4 minutes.
Remove the pork to a plate and the pot from the heat and allow it to cool, briefly.
Add the chile mixture, stirring well to incorporate any caramelized pieces of pork and juices from the bottom of the pot.
Put the pork back in the pot, fat side up, replace it on the burner and heat until the sauce just begins to bubble lightly, but do not bring it to a complete boil.
Place the pot in the preheated oven and bake, uncovered, until pork reaches an internal temperature of between 145 and 150 degrees, (about 30 minutes per pound for a roast with two loins tied together, or a total of about 1 hour for a single loin) spooning some of the sauce over it every 15 minutes.
Remove the pork from the pot, and allow it to rest for 5 minutes, then slice it into servings.
While the meat is resting, reduce the sauce if it is too thin.
Spoon some sauce on each of 4 serving plates, and top with a slice of pork.
Mexican-style white rice and sauteed nopalitos or squash go well with this dish.","url":"https://recipe.bluelayer.org/recipe/36942/twilight-pork-loin-vampiro-recipe-gypsy-jan"},{"id":"36930","title":"Country Rice","ingredients":"soup, swanson chicken broth 99% fat free
onions, spring or scallions (includes tops and bulb), raw
spices, pepper, black
rice, white, long-grain, regular, unenriched, cooked without salt","directions":"Bring the stock to a boil with the green onion and pepper.
Add the rice; turn down to a simmer and cover; cook for 20 minutes.
NOTE: If you want drier rice, remove the cover at 20 minutes and heat just a minute or so longer.
VARIATIONS: Rice made with fish stock can be served with fish, beef-stock rich with beef.
If you begin adding more vegetables, you will end up with a jambalaya instead of a side course of Country Rice.","url":"https://recipe.bluelayer.org/recipe/36930/country-rice"},{"id":"36926","title":"Sichuan Strawberry Slaw","ingredients":"cabbage, raw
spinach, raw
strawberries, raw
onions, spring or scallions (includes tops and bulb), raw
nuts, almonds
oil, sesame, salad or cooking
rice vinegar,
spices, ginger, ground
spices, garlic powder
soy sauce made from soy (tamari)
wei-chuan, five spice powder,
spices, pepper, red or cayenne","directions":"In a salad bowl, combine cabbage, spinach, strawberries, and green onions.
In a 3-quart pan over medium-low heat, stir almonds often until golden, 5 to 8 minutes.
Pour from pan.
Add sesame oil, vinegar, ginger, garlic, soy sauce, five spice, and chile flakes to pan.
Stir often over low heat until bubbling, 30 seconds.
Pour dressing and almonds over salad and mix gently.","url":"https://recipe.bluelayer.org/recipe/36926/sichuan-strawberry-slaw"},{"id":"36889","title":"Brazilian Chicken Curry","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
onions, raw
peppers, sweet, green, raw
potatoes, raw, skin
spices, ginger, ground
spices, coriander seed
salt, table
spices, pepper, black
spices, curry powder
milk, fluid, 1% fat, without added vitamin a and vitamin d
tomatoes, red, ripe, raw, year round average
spices, garlic powder","directions":"Preheat large nonstick skillet on medium high for 2-3 minute Coarsely chop & coat veggies with cooking spray then place peppers, onions & potatoes in pan, cook 3-4 min until brown.
Coat cut up chicken w/ cooking spray, then season with salt, pepper & curry powder.
Add chicken to vegetables; cook and stir another 3-4 min or until chicken has browned on all sides.
Whisk coconut milk, tomato paste, ginger and garlic until smooth.
Reduce heat to low and add sauce to chicken.
Cover, simmer and stir 3-4 min or until potatoes are tender and chicken is done.
Stir in cilantro.
Serve over brown rice or white or anything you'd like!","url":"https://recipe.bluelayer.org/recipe/36889/brazilian-chicken-curry"},{"id":"36877","title":"Ice Cream Pie","ingredients":"ice creams, vanilla
butter, without salt
candies, marshmallows
rice, white, long-grain, regular, unenriched, cooked without salt","directions":"Melt butter in 2 qt saucepan.
Remove from heat and add marshmallow creme.
Add Rice Krispies and mix well.
Cool mixture and press into a 9\" pie pan.
Add softened ice cream and re-freeze to firm.","url":"https://recipe.bluelayer.org/recipe/36877/ice-cream-pie"},{"id":"36872","title":"Chicken Maui","ingredients":"soup, chicken broth or bouillon, dry
sugars, granulated
vinegar, distilled
catsup
soy sauce made from soy (tamari)","directions":"Preheat oven to 350F
Turn on deep fryer to 375F or use stove pan to fry using the oil
For the sauce, mix all ingredients well and put in fridge until ready to use
Cut chicken into small pieces
Sprinkle garlic powder on the small pieces of chicken
Then dip chicken in the beaten egg
Then dip chicken in the cornstarch
Put chicken in fryer and take out when chicken has risen or after 3 minutes
Put chicken in long baking dish and pour the sauce over it
Bake in oven for 10 minutes
Serve with rice and broccoli
Enjoy!","url":"https://recipe.bluelayer.org/recipe/36872/chicken-maui"},{"id":"36822","title":"White Rice","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
water, bottled, generic","directions":"Measure out 5 cups of rice into a stainless steel pot big enough to allow for expansion.
Quickly rinse rice (fill pot an inch above the rice with tap water, swish around with fingers, and dump out as much excess water as you can without spilling) once or twice.
Don't strain the rice.
Pour 5 cups of water into pot.
Put on burner and cover with lid.
Turn burner dial to a little below medium heat (I turn mine about a centimeter below the medium mark).
Set timer to 30 minutes.
Once timer rings, remove from heat, turn off burner and let sit at least 5 minutes.","url":"https://recipe.bluelayer.org/recipe/36822/white-rice"},{"id":"36810","title":"Sesame Ginger Salad Dressing","ingredients":"oil, olive, salad or cooking
rice vinegar,
seeds, sesame seeds, whole, dried
spices, ginger, ground
soy sauce made from soy (tamari)
spices, coriander seed
spices, pepper, red or cayenne
spices, garlic powder","directions":"Combine all ingredients.
Whisk well.
Put in refrigerator for 10-15 minutes.","url":"https://recipe.bluelayer.org/recipe/36810/sesame-ginger-salad-dressing"},{"id":"36802","title":"Tofu in Sesame Oil And Rice Vinegar","ingredients":"tofu, raw, regular, prepared with calcium sulfate
oil, sesame, salad or cooking
rice vinegar,
soy sauce made from soy (tamari)","directions":"Cut the drained tofu into four three-eighths-inch slices.
Mix the sesame oil, rice vinegar and tamari.
Marinate the tofu, turning frequently, for one hour.
With the tofu pieces lying flat, insert the skewers parallel to each other horizontally into the tofu.
Preheat coals of grill.
Place the tofu on an open grill and cook for five minutes, turn and cook another eight minutes, until the outside is slightly crispy and brown.","url":"https://recipe.bluelayer.org/recipe/36802/tofu-in-sesame-oil-and-rice-vinegar"},{"id":"36801","title":"Parmesan Rice Pilaf","ingredients":"butter, without salt
rice, white, long-grain, regular, unenriched, cooked without salt
soup, chicken broth or bouillon, dry
spices, garlic powder
parsley, fresh
spices, pepper, black
cheese, parmesan, hard
nuts, almonds","directions":"Melt butter in a medium sauce pan on medium heat.
Add rice, cook and stir three minutes.
Stir in chicken broth,garlic powder,parsley flakes and pepper.
Bring to a boil, reduce to low,cover and simmer 20 minutes or until rice in tender.
Stir in parmesan cheese and sliced almonds.","url":"https://recipe.bluelayer.org/recipe/36801/parmesan-rice-pilaf"},{"id":"36788","title":"Scottish Oatmeal (Rice Cooker)","ingredients":"water, bottled, generic
salt, table
oats","directions":"Add water, salt and oatmeal to rice cooker.
This can be done the night before.
The soaked oatmeal will cook faster.
Turn rice cooker on, or use the steam/cook setting.
When rice cooker turns off, enjoy with honey or brown sugar and milk.","url":"https://recipe.bluelayer.org/recipe/36788/scottish-oatmeal-rice-cooker"},{"id":"36727","title":"Parmesan Buttered Rice","ingredients":"water, bottled, generic
rice, white, long-grain, regular, unenriched, cooked without salt
butter, without salt
cheese, parmesan, hard
parsley, fresh","directions":"In a large saucepan, bring water to a boil; stir in rice.
Reduce heat to low; cover and cook for 20 minutes or until tender.
Meanwhile, in a skillet over medium heat, melt the butter until browned.
Place rice in a serving dish and sprinkle with the cheese.
Pour butter over rice; cover and let stand for 3 minutes then sprinkle with parsley.","url":"https://recipe.bluelayer.org/recipe/36727/parmesan-buttered-rice"},{"id":"36713","title":"Parmesan Rice","ingredients":"margarine, regular, 80% fat, composite, stick, without salt
onions, raw
rice, white, long-grain, regular, unenriched, cooked without salt
soup, chicken broth or bouillon, dry
water, bottled, generic
mushrooms, white, raw
cheese, parmesan, hard","directions":"Melt margarine in saucepan.
Saute onion and raw rice about 5 minutes, until rice is golden brown.
Add bouillon powder, water and mushrooms.
Bring to boil, then cover and remove from heat.
Let stand about 5 minutes, until rice is tender and liquid is absorbed.
Add parmesan and serve.","url":"https://recipe.bluelayer.org/recipe/36713/parmesan-rice"},{"id":"36652","title":"Brown Rice, Steamed Recipe","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
water, bottled, generic","directions":"I love Warm STEAMING Brown rice cooked in a steamer.
I have a Black and Decker Handy Steamer.
The directions are: 1/3 c. brown rice and 2/3 c. water.
Steam for 40 min.
Yields about 1-1/2 c. of rice.
Thedirections go all the way up to 4-1/2 c. cooked rice.
I have been making my rice in it for about 4 yrs.
and it has turned out perfect every time.
Moist and fluffy!
Hey, gotta run and make some.
Suddenly got an urge for a BIG BOWL of Warm STEAMED BROWN RICE.","url":"https://recipe.bluelayer.org/recipe/36652/brown-rice-steamed-recipe"},{"id":"36641","title":"Chinese Bourbon Tofu","ingredients":"tofu, raw, regular, prepared with calcium sulfate
spices, garlic powder
spices, ginger, ground
spices, pepper, red or cayenne
apple juice, canned or bottled, unsweetened, without added ascorbic acid
sugars, brown
catsup
vinegar, cider
water, bottled, generic
soy sauce made from soy (tamari)
wheat flour, white, all-purpose, unenriched
oil, olive, salad or cooking","directions":"Drain the tofu, and then remove excess moisture by cutting it in half lengthwise and microwaving on high, uncovered, for two minutes.
Gently squeeze out and wipe off excess moisture, then throw tofu in the freezer for one or two hours before removing to thaw in the fridge -- this will give the tofu a slightly heavier texture.
Cut tofu into bite-sized pieces.
Combine garlic, ginger, red pepper flakes, apple juice, brown sugar, ketchup, apple cider vinegar, water, and soy sauce in a small bowl.
Pour half of the mixture over the tofu and reserve the other half for later.
Marinade tofu for at least 30 minutes.
Drain any excess marinade from tofu (into your reserve marinade for later).
Coat tofu pieces in flour.
Heat oil over medium heat in a large frying pan and fry tofu until golden brown on all sides.
(Add more oil as needed, but cook it all out before proceeding).
Add reserved marinade to pan, bring to a boil, then lower heat and simmer for 20 minutes.
Serve over rice.","url":"https://recipe.bluelayer.org/recipe/36641/chinese-bourbon-tofu"},{"id":"36632","title":"Basic Salt-Fermented Rice Malt (Shio-Koji)","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
water, bottled, generic
salt, table","directions":"To prep the ingredients, break the dried rice malt, boil the water, and completely dissolve the salt in the boiled water.
When the boiled water cools to 60 C, add the rice malt, cover with a lid, and keep at room temperature for 2-3 hours.
The rice grains will have absorbed the water somewhat, but should still be dry on the inside.
Stir thoroughly once a day, and keep stored at room temperature until it ferments.
After 3 days, it will be very soft, but you should still be able to clearly see the individual rice grains.
Let it ferment a bit longer.
After 6 days, the rice grains should be dissolved, and when you open the lid, you should be able to smell the rice and a subtle fermented scent.
It's ready to use.
Store in the refrigerator.","url":"https://recipe.bluelayer.org/recipe/36632/basic-salt-fermented-rice-malt-shio-koji"},{"id":"36622","title":"Granny's Apples and Rice","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
butter, without salt
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
apples, raw, with skin
sugars, brown
spices, cinnamon, ground
salt, table","directions":"Cook rice according to package direction.
Add 2 tablespoons of butter to hot rice and stir.
Mix in applesauce, apples, brown sugar, 1 1/2 teaspoons cinnamon and salt.
Pour into a greased 2 quart casserole dish.
Dot with remaining butter.
Sprinkle remaining cinnamon evenly on top.
Bake, uncovered, at 350 degrees for 35 minutes or until thoroughly heated.","url":"https://recipe.bluelayer.org/recipe/36622/grannys-apples-and-rice"},{"id":"36616","title":"Scottish Shortbread","ingredients":"butter, without salt
sugars, powdered
rice flour, white, unenriched
wheat flour, white, all-purpose, unenriched","directions":"Have butter at room temperature.
Cream butter and sugar until light and fluffy/creamy.
Stir insifted flours in two batches.
Turn on ligtly floured surface.
Knead lightly until smooth.
Roll into ballsplace on greased trays and bake in a SLOW oven for 20-30 minutes.","url":"https://recipe.bluelayer.org/recipe/36616/scottish-shortbread"},{"id":"36606","title":"White Trash","ingredients":"spartan, real semi-sweet chocolate baking chips,
shortening, vegetable, household, composite
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
rice, white, long-grain, regular, unenriched, cooked without salt
pretzels, soft, unsalted
nuts, walnuts, english","directions":"In a double boiler, melt white chocolate and shortening.
Stir chocolate mixture until blended and smooth.
In the meantime, combine all the cereal and nuts in a very large bowl.
Pour melted white chocolate over the cereal and nuts, gently stirring to coat all pieces.
Scoop mixture out onto large cookie sheets or jelly roll pans to set.
After the white chocolate has hardened, break into pieces and store in a large airtight container or Ziploc-type bags.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/36606/white-trash"},{"id":"36605","title":"Rosalie's Ice Cream Pie With Peanut Butter Crust","ingredients":"ice creams, vanilla
peanut butter, smooth style, without salt
syrup, maple, canadian
rice, white, long-grain, regular, unenriched, cooked without salt
sugars, granulated
cocoa, dry powder, unsweetened
butter, without salt
cream, fluid, heavy whipping
vanilla extract","directions":"Place 1 pint vanilla ice cream in refrigerator to soften slightly, about 20 minutes.
Meanwhile, in large bowl, stir peanut butter and corn syrup until blended, then add rice krispies, stirring until well coated.
Spray a 9 or 10 inch pie plate with cooking spray, then press cereal mixture onto bottom and up sides and form a\"stand up\" edge.
Evenly spread one pint softened ice cream on crust; freeze until firm, about 1 hour.
Meanwhile, prepare fudge sauce: in 2 quart saucepan over medium heat, cook sugar, cocoa, heavy cream and butter until mixture is smooth and boils, stirring constantly.
Remove saucepan from heat; stir in vanilla, and cool fudge sauce slightly.
Remove pie from freezer and pour 1 and 1/4 cups fudge sauce over ice cream.
Return pie to freezer and freeze until fudge sauce hardens, about 20 minutes.
Remove second pint of ice cream from its container to medium bowl and let stand at room temperature stirring occasionally, until its of smooth spreading consistency but NOT melted.
Remove pie from freezer and spread ice cream over fudge sauce.
Drizzle remaining fudge sauce over ice cream to make a pretty design.
Return pie to freezer; freeze until firm, at least 3 hours.
If not using the same day, when firm, wrap with plastic wrap and foil and put back in freezer.
There is usually extra fudge sauce which I spoon over pie when serving.
Remove pie from freezer for about 10 or 15 minutes to ease slicing.","url":"https://recipe.bluelayer.org/recipe/36605/rosalies-ice-cream-pie-with-peanut-butter-crust"},{"id":"36593","title":"Coconut Carrot Cake Granola","ingredients":"oats
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
carrots, raw
sweetener, syrup, agave
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
spices, cinnamon, ground
spices, ginger, ground
spices, nutmeg, ground
salt, table
nuts, pecans
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
raisins, seeded","directions":"Preheat oven to 325 degrees F. Line a cookie sheet with parchment paper.
Meaure the oats and puffed rice into a large bowl, set aside.
In a medium bowl, whisk together the applesauce, grated carrot, agave nectar, coconut extract, cinnamon, ginger, nutmeg, and salt.
Whisk until very smooth.
Pour wet ingredients over cereal and stir until evenly coated.
Spread mixture on the prepared cookie sheet in an even layer.
Bake for 30 minutes.
Remove sheet from the oven, stir the nuts and flaked coconut into the granola, and bake for an additional 1015 minutes, or until the granola is golden brown and crisp.
Remove granola from the oven, toss with raisins, and cool completely.
Store in an airtight container.","url":"https://recipe.bluelayer.org/recipe/36593/coconut-carrot-cake-granola"},{"id":"36582","title":"Easy Flavorful Chicken Recipe","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
oil, olive, salad or cooking
spices, paprika
spices, pepper, black
salt, table","directions":"Heat Olive Oil in a large skillet over medium high heat.
Season chicken breast with paprika, lemon pepper and seasoned salt.
Cook chicken aproximently 5-7 minutes per side or until the inside turns white.
I usually serve this with steamed broccoli and rice.
You may also grill or bake this chicken too and it turns out very flavorful and delicious.
Just a tip about grilling, use the same ingredients, however mix it all together as a marinade.
Wrap in plastic or put in a dish with a lid and let it sit for about 2 hours or overnight to insure that the chicken cooks tender and juicy.","url":"https://recipe.bluelayer.org/recipe/36582/easy-flavorful-chicken-recipe"},{"id":"36535","title":"Cream Soups Recipe Gluten Free","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
rice flour, white, unenriched
oil, olive, salad or cooking
soup, chicken broth or bouillon, dry
salt, table
spices, pepper, black","directions":"I have always used sweet rice flour in this recipe, but if you dont have any on hand, cornstarch will work.
Either one should be whisked into the cold milk in a saucepan.
Add the remaining ingredients and heat to a boil while whisking frequently.
Reduce heat and simmer about a minute until thickened.
Use this soup in recipes in place of one can of creamed soup.
Variations:.
Add 1/2 Celsius chopped chicken, cooked or canned mushrooms, or cooked celery.
You could also make it less creamy and more gravy like by using chicken or mushroom broth in place of the milk and omitting the bouillon.","url":"https://recipe.bluelayer.org/recipe/36535/cream-soups-recipe-gluten-free"},{"id":"36532","title":"Stir Fried Broccoli With Oyster Sauce","ingredients":"broccoli, raw
water, bottled, generic
soup, chicken broth or bouillon, dry
sauce, oyster, ready-to-serve
rice, white, long-grain, regular, unenriched, cooked without salt
cornstarch
sugars, granulated
soy sauce made from soy (tamari)
oil, sesame, salad or cooking
oil, olive, salad or cooking
onions, spring or scallions (includes tops and bulb), raw
spices, ginger, ground
spices, garlic powder","directions":"Cut broccoli florets and stems into bite-size pieces to measure 10 cups.
Bring water to a boil in a large Dutch oven; add broccoli.
Cook broccoli 4 minutes or until crisp-tender; drain.
Combine broth and next 6 ingredients (broth through sesame oil); stir well with a whisk.
Heat the vegetable oil in a large nonstick skillet over medium-high heat.
Add onions, ginger, and garlic; saute 15 seconds.
Add broth mixture; bring to a boil.
Cook 1 minute or until thick, stirring constantly.
Add broccoli; cook 30 seconds, tossing to coat.","url":"https://recipe.bluelayer.org/recipe/36532/stir-fried-broccoli-with-oyster-sauce"},{"id":"36523","title":"Bamboo Rice","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
water, bottled, generic","directions":"Bring water to a boil.
Add rice and bring back to boiling.
Stir, cover, reduce heat to low.
Simmer 12-15 minutes.
Remove from heat and let stand, covered, 5-10 minutes.
Fluff with fork and serve.","url":"https://recipe.bluelayer.org/recipe/36523/bamboo-rice"},{"id":"36522","title":"Lighter Honey Walnut Shrimp","ingredients":"nuts, walnuts, english
sugars, granulated
egg substitute, powder
salad dressing, mayonnaise, regular
honey
lemon juice, raw
beverages, almond milk, unsweetened, shelf stable
sugars, granulated
crustaceans, shrimp, raw (not previously frozen)","directions":"Preheat Oven To 300 F
Toss Walnuts With Egg Beaters (Or Egg White) & Splenda.
Spread Coated Walnuts On A Lined Cookie Sheet & Cook In Oven For 30 Mins (Remember To Stir/Check Every 10 Mins).
Season Shrimp With Salt, Pepper, & Garlic To Taste (Optional).
Spray Pan With Non-Stick Spray & Cook Shrimp On Medium Heat.
Mix Mayo, Honey, Lemon Juice, Almond Milk, & Splenda.
Heat Mixture On Stove On Lowest Setting.
Toss & Coat Shrimp With Mixture
Top With Candied Walnuts.
Serve W/ Rice If Desired.","url":"https://recipe.bluelayer.org/recipe/36522/lighter-honey-walnut-shrimp"},{"id":"36513","title":"Baby or Toddler Squash and Rice Soup","ingredients":"squash, winter, butternut, raw
water, bottled, generic
rice, white, long-grain, regular, unenriched, cooked without salt
yogurt, greek, plain, nonfat","directions":"Blend butternut squash and water together in a food processor until smooth.
Slowly mix brown rice into squash mixture until desired consistency is reached; stir in yogurt.","url":"https://recipe.bluelayer.org/recipe/36513/baby-or-toddler-squash-and-rice-soup"},{"id":"36510","title":"Miso","ingredients":"margarine, regular, hard, soybean (hydrogenated)
water, bottled, generic
salt, table
rice, white, long-grain, regular, unenriched, cooked without salt
salt, table","directions":"Sterilize all utensils in boiling water before preparing to make miso.
Rinse the soybeans and soak in the water overnight or until the soybeans have approximately doubled in size.
Bring a large pot with the soybeans and soaking water to a boil, reduce heat to simmer and cook, covered, for 3 to 4 hours or until soybeans are soft.
The soybeans can also be cooked in a pressure cooker.
Put the soaked beans with the soaking water in a pressure cooker and cook at max pressure for 40 minutes.
Consult your pressure cooker manual for additional instructions.
Drain the beans into a colander, RESERVING the liquid.
While the beans are still hot, by hand, mash the beans until only about one-third of the soybeans are whole.
Allow the beans to cool down to about 90-95 degrees F.
Use a thermometer!
Koji is like yeast, if the soybeans are too hot, it will kill the cultures.
Take 200 ml of the reserved liquid (adding additional filtered water as needed) and dissolve the salt.
Add this liquid slowly to the soybeans while stirring continuously.
Crumble the koji into the miso mixture and with your clean hands mix until you obtain a smooth mixture.
To ferment the miso, use a heavy, glazed, ceramic, food-safe container.
Rub the inside of the container with 1 teaspoon of salt and add the miso mixture.
Level the miso surface and sprinkle 1 teaspoon of salt across the surface, to prevent unwanted molds and bacteria from spoiling the air-exposed areas.
Cover the miso with piece of parchment paper cut to fit the container exactly.
Press the paper firmly on the miso, smoothing out wrinkles and bubbles.
Top with a round wooden lid that just fits in the container (sitting directly on top of the miso) and about 10 pounds of weights.
My mom uses boiled-clean river rocks.
Cover the top of the container with wax or parchment and tie in place with cotton kitchen string.
If your container is large enough, you can repeat the steps above on subsequent days to make more batches of miso, making sure to leave several inches of headspace to be able to sufficiently cover, weight and wrap the container.
Remember to salt the container and the top of the miso each time you make additions to the container.
Place the miso container in a dark, clean, cool room.
The miso will be ready after 12 months fermentation.
During the fermentation some liquid (tamari) will rise to the surface.
If no liquid tamari is seen on the surface then the pressing weight must be increased.
Don't peek.
Opening the container while it is fermenting causes it to lose quality.
You'll need to check it occasionally to make sure that the tamari is rising to the top, but this should be done infrequently, once every couple of months or so.
This miso can be kept in the container for a few years.","url":"https://recipe.bluelayer.org/recipe/36510/miso"},{"id":"36504","title":"Peanut Butter Rice Krispie Treats Recipe","ingredients":"syrup, maple, canadian
sugars, granulated
peanut butter, smooth style, without salt
rice, white, long-grain, regular, unenriched, cooked without salt","directions":"Cook Karo syrup and sugar over low heat.
Stirring constantly, bring to a boil.
Remove from heat, add in peanut butter.
Stir till smooth.
Add in cereal and pour into greased 9x11 inch pan.","url":"https://recipe.bluelayer.org/recipe/36504/peanut-butter-rice-krispie-treats-recipe"},{"id":"36495","title":"Sweet Mustard Dip","ingredients":"water, bottled, generic
honey
roland, seasoned rice wine vinegar,
soy sauce made from soy (tamari)
mustard, prepared, yellow","directions":"Combine the ingredients in a sauce pan over low heat.
Cook for 3 to 4 minutes to blend the flavors.
Remove from the heat, let cool for several minutes until just warm and serve.","url":"https://recipe.bluelayer.org/recipe/36495/sweet-mustard-dip"},{"id":"36474","title":"Chicken Flavored Rice Mix","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
soup, chicken broth or bouillon, dry
parsley, fresh
celery, raw
onions, raw
sugars, granulated
salt, table","directions":"Combine all ingredients in an airtight container.
Instruction label should read:
In a saucepan combine the rice mix with 2 cups water and 2 tablespoons butter.
Cover and bring to a boil.
Reduce heat and simmer for 15 minutes or until rice is tender.","url":"https://recipe.bluelayer.org/recipe/36474/chicken-flavored-rice-mix"},{"id":"36468","title":"Vickys Homemade Coconut Spread/Butter or Creamed Coconut, Gluten, Dairy, Egg & Soy-Free","ingredients":"shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)","directions":"Tip the shredded coconut into your blender and blitz for between 5 - 20 minutes depending on your machine, scraping down the sides as required until the coconut turns into coconut butter
It's that easy!
Store in a lidded container at room temperature.
It is solid in it's natural state and doesn't require chilling
Use in cakes, desserts, as a nut spread for sandwiches or rice cakes or melt and drizzle over fruit for a tasty treat!
You'll need at least 400g / 5 cups to form butter.
Any less and the mixture may not reach the blades of your machine.
However much coconut you use, this recipe will yield half as much butter
FYI, making coconut milk is much the same.
Soak the shredded coconut in twice as much it's volume warm water in a blender, then blitz until creamy.
Strain through a muslin cloth and ta-da, homemade coconut milk.
Using less water makes thicker milk/cream
Keep the pulp leftover, spread it on a lined baking tray and bake on a low heat until touch dry.
Jar it and label it 'coconut flour' ;)
This will make enough coconut butter to fill a pint/ 450g jar","url":"https://recipe.bluelayer.org/recipe/36468/vickys-homemade-coconut-spread-butter-or-creamed-coconut-gluten-dairy-egg-soy-free"},{"id":"36430","title":"Couscous","ingredients":"salt, table
couscous, dry
oil, olive, salad or cooking","directions":"Heat 2/3 cup water and the salt in a small pot.
As soon as it comes to a boil, sprinkle in the couscous and the butter or olive oil, and stir it around for 1/2 minute.
Remove from the heat, cover, and let stand for 5 minutes.
Fluff the couscous up with a fork, and its all ready to go.
Its good plain, or strewn with vegetables, and particularly delicious with stewed or braised leftover meats (see the recipe for Couscous with Lamb, Onions, and Raisins, page 52).
It makes a nice salad, too, dressed with the same ingredients you might use for a Wild Rice Salad (page 179).","url":"https://recipe.bluelayer.org/recipe/36430/couscous"},{"id":"36414","title":"Sticky Rice","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt","directions":"Rinse the rice briefly to wash off any dust.
Place in a large pot and add about 6 cups tepid water.
Cover and set aside for 10 to 12 hours to soak.
(If you are in a rush, you can hurry the rice by soaking it in warm water: dont make the water boiling hot, just very warm, and reduce the soaking time to 4 hours.
Longer soaking produces a slightly better texture.)
Drain, then place the rice in a steamera conical or round sticky rice steaming basket if you have one (see headnote), or a regular Chinese bamboo steamer lined with muslin, cheesecloth, or a looseweave tea towel so the rice doesnt fall through.
In either case, you need 2 to 3 inches of water in the pot under the steamer, and the rice in its basket must be above, not in, the water.
A conical or cylindrical basket should fit tightly into the pot (so the steam cant escape around the sides).
A regular steamer works best resting in a wok; otherwise, it should fit tightly over a pot of water.
Bring the water to a boil.
If you are using a Lao steaming basket, then just cover the top loosely (it will cook uncovered, but we find covering it makes it cook a little more quickly and evenly) and steam for about 35 minutes.
If you are steaming in a wide round steamer, cover tightly and steam for 20 minutes; remove the steamer and use a wooden spoon to turn the rice over, then place the steamer back over the boiling water and continue to steam for about 15 minutes.
The rice should be tender but still firm when done.
Turn the rice out onto a counter or other surface and use a long-handled wooden spoon or spatula to spread it out and then to lift the sides in toward the center, to create a round lump of rice (this evens out the texture).
Transfer to one or more covered baskets, or place in a bowl and cover with a well-moistened cloth to prevent the rice from drying out.
Serve warm or at room temperature.
STICKY RICE WITH CURED SAUSAGE: As the rice steams, flavorings can be cooked or heated on top of it.
In Jinghong, weve seen Chinese sausage cut into pieces, steam-cooking on top of a large batch of sticky rice.
To try this, buy about 1/2 pound Chinese sausage, rinse it, and cut it into 1/2-inch lengths.
Once the soaked rice is in the steamer, scatter the sausage on top, cover, and steam until the rice is done, as above.
Serve the sausage separately, or mix it into the rice after steaming.","url":"https://recipe.bluelayer.org/recipe/36414/sticky-rice"},{"id":"36409","title":"Sweet and Sour Sauce Recipe","ingredients":"sugars, brown
salt, table
catsup
soy sauce made from soy (tamari)
rice vinegar,
water, bottled, generic
water, bottled, generic","directions":"Combine the sugar, salt, ketchup, soy sauce, vinegar, and water in a small saucepan.
Bring to a near boil over medium heat, stirring occasionally to dissolve the sugar.
Give the cornstarch a stir and then add it to the pan.
Continue cooking, stirring, for about 15 seconds, or until the sauce comes to full boil and thickens.
Remove from the heat, transfer to a serving bowl, and set aside for 10 minutes to cool and concentrate in flavor.
Taste and add extra salt, if needed.
Serve warm or at room temperature.
Feel free to prepare this sauce a day in advance.","url":"https://recipe.bluelayer.org/recipe/36409/sweet-and-sour-sauce-recipe"},{"id":"36404","title":"My Ice Cream Dream","ingredients":"ice creams, vanilla
rice, white, long-grain, regular, unenriched, cooked without salt
honey","directions":"Scoop your ice cream.
Throw on a handful of Rice Crispies (I like lots, a big fistful).
Drizzle with honey (add cinnamon if you're feeling spicy).
Eat.
Marvel at the perfect texture of crispy, chewy, and creamy-- achieved so simply.
Hee hee hee.","url":"https://recipe.bluelayer.org/recipe/36404/my-ice-cream-dream"},{"id":"36403","title":"Crock Pot Snack Mix","ingredients":"cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
rice, white, long-grain, regular, unenriched, cooked without salt
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
nuts, pecans
pretzels, soft, unsalted
butter, without salt
sauce, worcestershire
sauce, ready-to-serve, pepper, tabasco
salt, table
spices, garlic powder
salt, table","directions":"Combine cereals, nuts, and pretzels in Crock-Pot.
Mix melted butter with all remaining ingredients; pour over cereal mixture in crock pot and toss lightly to coat.
DO NOT COVER CROCK POT.
Cook on High setting for 2 hours, stirring well every 30 minutes.
Turn to LOW setting for 2-6 hours.
Store in airtight container.","url":"https://recipe.bluelayer.org/recipe/36403/crock-pot-snack-mix"},{"id":"36393","title":"Creamy Shrimp Skillet","ingredients":"salad dressing, italian dressing, commercial, regular
crustaceans, shrimp, raw (not previously frozen)
sauce, salsa, ready-to-serve
cream, sour, cultured
rice, white, long-grain, regular, unenriched, cooked without salt","directions":"Heat dressing in large skillet on medium-high heat.
Add shrimp; cook and stir 2 to 3 min.
or until pink.
Add salsa.
Bring to boil; cover.
Reduce heat to medium-low; simmer 5 min.
Stir in sour cream until creamy.
Spoon shrimp mixture over hot cooked rice.","url":"https://recipe.bluelayer.org/recipe/36393/creamy-shrimp-skillet"},{"id":"36349","title":"Turkey a La Veracruz","ingredients":"ground turkey, raw
oil, olive, salad or cooking
onions, raw
spices, garlic powder
olives, ripe, canned (small-extra large)
tomatoes, red, ripe, raw, year round average
soup, chicken broth or bouillon, dry
spices, pepper, red or cayenne
lemon juice, raw
rice, white, long-grain, regular, unenriched, cooked without salt","directions":"Cut turkey into 1/2\" cubes.
Heat oil in skillet and saute onion until tender.
Add turkey, garlic, olives, tomatoes, chicken stock, pepper flakes and lemon juice.
Reduce heat to medium-low and simmer for 10 minutes.
Serve over hot rice.","url":"https://recipe.bluelayer.org/recipe/36349/turkey-a-la-veracruz"},{"id":"36348","title":"Turkey Curry with Raisin Rice","ingredients":"ground turkey, raw
apples, raw, with skin
onions, raw
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
spices, curry powder
beef, grass-fed, ground, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"In a small saute pan, saute the turkey over Medium-High heat, stirring frequently, until browned evenly.
Drain the turkey on paper towels andset aside.
Spray a wide nonstick skillet with vegetable oil spray.
Over Medium heat, saute the apple and onion, stirring frequently, until the onion is translucent.
Set aside.
In another large skillet, heat the olve oil over Low heat just until it is warm.
Stir in the flour and curry powder.
Heat and stir over Medium-Low heat until the flour begins to bubble.
Combine the bouillon granules, dry milk and skim milk; whisk until combined.
Gradually add the milk mixture to the curry mixture, continuing to stir over Medium-Low heat until the mixture thickens.
When the mixture is thick, add the turkey and the apple-onion mixture.
Stir well and heat through.
Serve over Raisin Rice.","url":"https://recipe.bluelayer.org/recipe/36348/turkey-curry-with-raisin-rice"},{"id":"36337","title":"Chinese Black Rice","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
water, bottled, generic","directions":"Rinse rice in a sieve under cold running water until water runs clear.
Bring rice, water (3 1/2 cups), 1/2 teaspoon salt, and 1/4 teaspoon pepper to a boil in a 2 2 1/2- to 3-quarts heavy saucepan, uncovered, over medium-high heat.
Cover and reduce heat to low, then cook until rice is tender and most of water has been absorbed, about 35 minutes.
Remove from heat and let stand, covered, 10 minutes.
Fluff with a fork.","url":"https://recipe.bluelayer.org/recipe/36337/chinese-black-rice"},{"id":"36334","title":"Spinach Rice Salad","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
salad dressing, italian dressing, commercial, regular
soy sauce made from soy (tamari)
sugars, granulated
spinach, raw
celery, raw
onions, spring or scallions (includes tops and bulb), raw
bacon, meatless","directions":"Cook rice according to package directions, omitting margarine and salt.
Transfer to a bowl and cool slightly.
Combine Italian dressing, soy sauce and sugar.
Stir into warm rice.
Cover and chill.
Fold in remaining ingredients before serving.","url":"https://recipe.bluelayer.org/recipe/36334/spinach-rice-salad"},{"id":"36328","title":"Soy-Vinegar Sauce","ingredients":"soy sauce made from soy (tamari)
rice vinegar,","directions":"In a small bowl, stir together the soy sauce and vinegar.","url":"https://recipe.bluelayer.org/recipe/36328/soy-vinegar-sauce"},{"id":"36326","title":"No-Nut Trail Mix","ingredients":"seeds, sunflower seed kernels, dried
seeds, pumpkin and squash seeds, whole, roasted, without salt
seeds, sesame seeds, whole, dried
spartan, real semi-sweet chocolate baking chips,
bananas, raw
raisins, seeded","directions":"Mix all ingredients together.
Makes ~ 1 pound of trail mix.
Serving size: 1 ounce.
Variations:
Add other dried fruit like pineapple, cherries, cranberries, apples.
Add low-fat granola, rice chex or cheerios.
Add yogurt covered pretzels or chocolate covered rasins.","url":"https://recipe.bluelayer.org/recipe/36326/no-nut-trail-mix"},{"id":"36278","title":"No Bake Peanut Butter Chip Granola Bars","ingredients":"oats
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
seeds, chia seeds, dried
honey
sugars, brown
honey
peanut butter, smooth style, without salt
vanilla extract
peanut butter, smooth style, without salt","directions":"Lightly grease an 8x8 pan with nonstick cooking spray.
Set aside.
In a large bowl, combine the oats, Rice Krispies, chia seeds, and honey roasted peanuts.
Stir to combine.
In a separate bowl, combine the brown sugar, honey, peanut butter, and vanilla.
Melt mixture in the microwave until smooth, stirring every 30 seconds, so as not to burn.b Remove from microwave and pour over oat mixture.
Mix well, ensuring that oats are entirely covered.
Let cool for several minutes (so that the addition of peanut butter chips will not melt).
After oat mixture is cooled, gently fold in peanut butter chips.
Spread into prepared pan and lightly press down with spatula.
Let cool completely, then cut into bars.
Store, covered, in the refrigerator or on counter.
Notes: Be sure to let oat mixture cool after everything is combined (but before peanut butter chips are added), so that the heat from the brown sugar mixture does not melt peanut butter chips.
These bars are kept best in the refrigerator to hold their shape.
Bars will keep covered for about 1 week.","url":"https://recipe.bluelayer.org/recipe/36278/no-bake-peanut-butter-chip-granola-bars"},{"id":"36228","title":"Double Marshmallow Puffed Rice Treats Recipe","ingredients":"candies, marshmallows
butter, without salt
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt","directions":"Coat the bottom of a metal spatula and a 13-by-9-inch baking dish with butter; set aside.
Combine 8 cups of the marshmallows and the butter in a medium pot and cook over medium-low heat, stirring frequently, until melted and smooth, about 8 minutes.
Remove from heat and stir in cereal until well coated.
Add remaining 3 cups marshmallows and stir just until mixed.
Immediately turn mixture into the prepared baking dish and use the buttered spatula to uniformly flatten.
Let set up until room temperature and firm, about 45 minutes.
Cut into 15 (2-1/2-inch-by-2-1/2-inch) squares and serve.","url":"https://recipe.bluelayer.org/recipe/36228/double-marshmallow-puffed-rice-treats-recipe"},{"id":"36223","title":"Microwave Broccoli and Rice","ingredients":"water, bottled, generic
rice, white, long-grain, regular, unenriched, cooked without salt
butter, without salt
soup, chicken broth or bouillon, dry
spices, pepper, black
broccoli, raw","directions":"In a bowl, combine the water, rice, butter, bouillon and pepper.
Top with broccoli florets.
Cover and microwave on high for 2 1/2 to 3 minutes or until broccoli is tender.
Let stand for 5 minutes.
Stir before serving.","url":"https://recipe.bluelayer.org/recipe/36223/microwave-broccoli-and-rice"},{"id":"36218","title":"Tiger Bread","ingredients":"wheat flour, white, all-purpose, unenriched
water, bottled, generic
leavening agents, yeast, baker's, active dry
salt, table
oil, olive, salad or cooking
rice flour, white, unenriched
leavening agents, yeast, baker's, active dry
water, bottled, generic
sugars, granulated
oil, sesame, salad or cooking","directions":"Mix together the ingredients for the tiger paste, cover and set aside.
This will keep in the fridge for several days and is enough for 2 loaves this size
Mix together the dough ingredients, keeping the salt and yeast separate until the water is added
Bring together into a dough and knead well on a lightly oiled surface until very smooth and elastic
Leave to prove, covered in an oiled bowl until doubled in size- around 45 mins to an hour
Knock the dough back, shape into the desired shape and place on a floured baking tray (or pizza tray)
Turn on the oven and set to 220C
Brush the tiger paste over the dough in a thick, smooth layer
Cover the dough and leave to double in size (or more) again.
30-60 mins depending on room temperature
Bake for 10 mins at 220 then turn down to 200 and bake for a further 10-20.
It should be cooked after 10 so after that it is a matter of colouring.
After about 15 mins it should look like the picture
Remove from oven, place on a rack to cool for at least 30 mins before cutting.","url":"https://recipe.bluelayer.org/recipe/36218/tiger-bread"},{"id":"36215","title":"Crockpot Lemon Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
wheat flour, white, all-purpose, unenriched
oil, olive, salad or cooking
lemonade, frozen concentrate, white, prepared with water
sugars, brown
catsup
water, bottled, generic
cornstarch
rice, white, long-grain, regular, unenriched, cooked without salt
salt, table","directions":"Combine flour with salt; coat chicken thouroughly.
Brown chicken pieces in oil and drain.
Stir together lemonade, sugar, ketchup and vinegar.
Place chicken in crockpot and pour lemonade mixture over it.
Cook on high 3 to 4 hours.
Drain liquid into saucepan; add cornstarch and boil until reduced.
Pour gravy back over chicken; serve over rice.","url":"https://recipe.bluelayer.org/recipe/36215/crockpot-lemon-chicken"},{"id":"36199","title":"Peanut Butter Rice Krispies Treats Recipe","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt","directions":"Bring to boil, stirring constantly.
Remove from flame as soon as boil begins.
Pour over Krispies and fold gently so as not to crush Krispies, and fold till all Krispies are covered.
You must move quickly as peanut butter mix hardens fast.
Press Krispies mix gently into greased 9x13x2-inch pan.
In 1-qt saucepan over lowest simmer burner heat:","url":"https://recipe.bluelayer.org/recipe/36199/peanut-butter-rice-krispies-treats-recipe"},{"id":"36155","title":"Smoked Turkey Paella Salad","ingredients":"oil, olive, salad or cooking
spices, paprika
soup, chicken broth or bouillon, dry
spices, saffron
rice, white, long-grain, regular, unenriched, cooked without salt
peas, green, frozen, unprepared
ground turkey, raw
peppers, sweet, green, raw","directions":"Whisk 1/3 cup dressing and paprika in small bowl to blend.
Bring broth and saffron to boil in heavy medium sauce-pan over high heat.
Mix in rice.
Cover, reduce heat to low and simmer until rice is almost tender, about 15 minutes.
Mix in peas.
Cover and cook until rice and peas are tender and broth is absorbed, about 5 minutes.
Transfer rice mixture to large bowl.
Cool 5 minutes; fluff with fork.
Mix in turkey and red bell pepper.
Add dressing mixture and toss to blend, adding more purchased dressing by tablespoonfuls, if desired.
Season salad with salt and pepper.
Serve at room temperature.","url":"https://recipe.bluelayer.org/recipe/36155/smoked-turkey-paella-salad"},{"id":"36132","title":"Fiesta Chicken","ingredients":"tomato sauce, canned, no salt added
orange juice, raw
raisins, seeded
spices, pepper, black
onions, raw
spices, oregano, dried
spices, chili powder
spices, garlic powder
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
cornstarch
water, bottled, generic
parsley, fresh
rice, white, long-grain, regular, unenriched, cooked without salt
spices, pepper, black","directions":"Combine tomato sauce, orange juice, onion, raisins, pimiento, oregano, chili powder, & hot pepper sauce in skillet.
Bring to boiling, reduce heat.
Cover and simmer for 5 minutes.
Stir in chicken; return to boiling.
Cover and simmer 12-15 minutesmore or till chicken is tender & no longer pink.
Meanwhile combine cornstarch & water.
Stir into skillet.
Cook and stir till thickened & bubbly.
Cook and stir 2 minutes more.
Toss parsley with rice.
Serve with chicken mixture over rice.","url":"https://recipe.bluelayer.org/recipe/36132/fiesta-chicken"},{"id":"36128","title":"Caramel Krispie Bars Recipe","ingredients":"margarine, regular, 80% fat, composite, stick, without salt
candies, marshmallows
rice, white, long-grain, regular, unenriched, cooked without salt
candies, caramels
milk, canned, condensed, sweetened","directions":"Heat 1/4 c. margarine and 4 c. marshmallows.
Add in 4 c. Rice Krispies.
Pat in buttered 9 x 13 inch pan.
Heat caramels, 1/4 c. margarine and sweetened condensed lowfat milk together.
Pour over Rice Krispies in pan.
Chill 30 to 40 min.
Prepare another Rice Krispie mix like the first.
Put on top of caramel layer.
Keep refrigerated.
Cash Office","url":"https://recipe.bluelayer.org/recipe/36128/caramel-krispie-bars-recipe"},{"id":"36106","title":"Vickys Blancmange (Vanilla Pudding), Gluten, Dairy, Egg & Soy-Free","ingredients":"cornstarch
sugars, granulated
vanilla extract
salt, table
rice, white, long-grain, regular, unenriched, cooked without salt","directions":"Combine the starch, sugar and salt in a bowl.
Add a little milk to make a slurry and add the vanilla
Heat the remaining milk in a pan until almost boiling
Add some of the hot milk to the cornstarch slurry, mix in well then pour it back into the hot pan
Bring to the boil whisking constantly and let simmer for a minute all the while whisking
Wet your pint mould/smaller moulds with some cold water then pour the milk mixture evenly into each
Allow to cool to room temperature then chill in the fridge for 3 hours
Run hot water over the outside of your moulds before putting a plate over the top and inverting.
Remove the mould and serve with fresh fruit or a sauce
You can add any colouring or flavouring to make chocolate pudding, raspberry, strawberry etc
You can use any other extract in place of the vanilla such as almond, orange, strawberry etc.
You can omit the vanilla and add a tsp of coffee granules to the hot milk.
You can add 2tbsp cocoa powder for chocolate flavour.
You can use 135g jelly cubes (5oz packet) flavour of your choice mixed with a half pint hot water, let it cool then add a half pint (300mls) evaporated milk, whisk it together so its frothy and let it set for an even easier method!","url":"https://recipe.bluelayer.org/recipe/36106/vickys-blancmange-vanilla-pudding-gluten-dairy-egg-soy-free"},{"id":"36102","title":"Spanish Yellow Rice","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
oil, olive, salad or cooking
salt, table
spices, saffron
soup, vegetable broth, ready to serve","directions":"Cook rice in oil or butter, stirring, until opaque.
Add salt, saffron and bouillon.
Bring to a boil, immediately turn heat to low, cover, and simmer 16-20 minutes, until rice is tender.
(If after 16-18 minutes you find more liquid is needed, add water as necessary, up to 1 cup maximum).","url":"https://recipe.bluelayer.org/recipe/36102/spanish-yellow-rice"},{"id":"36085","title":"Orange Chicken and Rice Bowl","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
seeds, sesame seeds, whole, dried
orange juice, raw
shortening, vegetable, household, composite
spices, pepper, red or cayenne
rice, white, long-grain, regular, unenriched, cooked without salt
oil, corn, peanut, and olive","directions":"Heat large skillet on medium-high heat.
Add chicken and stir-fry 5 to 7 minute or until cooked through.
Stir in dressing and juice.
Bring to boil.
Add vegetables (and red pepper if using); cook 5 to 7 minute or until heated through, stirring occasionally.
Serve over rice.
Top with nuts (or chow mein noodles) for crunch.","url":"https://recipe.bluelayer.org/recipe/36085/orange-chicken-and-rice-bowl"},{"id":"36065","title":"Chocolate Scrunch","ingredients":"spartan, real semi-sweet chocolate baking chips,
rice, white, long-grain, regular, unenriched, cooked without salt
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
apricots, dried, sulfured, uncooked","directions":"Put the chocolate in a heatproof bowl, place over a pan of simmering water and stir frequently until the chocolate has melted.
Fold in the rice bubbles, coconut and fried fruit and mix well.
Tip onto a tray covered with a sheet of non stick baking paper and spread with a knife or spatula to a thin even layer.
Neaten edges then refrigerate till set.
Cut into squares.","url":"https://recipe.bluelayer.org/recipe/36065/chocolate-scrunch"},{"id":"36045","title":"Bhutanese Red Rice Plain","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
water, bottled, generic","directions":"Wash 1 cup rice thoroughly.
Soak for 45 minutes in 1 3/4 cup cold water.
Cook rice in covered pot until it start to boil.
Turn down heat to very low and cook for 35 minutes.
Turn off heat and let sit for 15 minutes.","url":"https://recipe.bluelayer.org/recipe/36045/bhutanese-red-rice-plain"},{"id":"36011","title":"Almond Pudding","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
rice flour, white, unenriched
sugars, granulated
nuts, almonds
nuts, almonds","directions":"In a medium bowl, combine 1/2 cup of the milk with the rice flour.
In a medium saucepan, combine the remaining 2 1/2 cups of milk, the sugar and the almond flour and bring to a boil over moderate heat.
Stir one-quarter of the boiling milk mixture into the dissolved rice flour, then return it to the pan and bring to a boil, stirring frequently.
Reduce the heat to low and simmer, stirring, for 30 minutes.
Pour the pudding into a bowl.
Press a piece of plastic wrap directly onto the surface and refrigerate until chilled.
Scoop the pudding into stemmed glasses and sprinkle with the crushed nuts.","url":"https://recipe.bluelayer.org/recipe/36011/almond-pudding"},{"id":"36007","title":"Bobbie's Poppy Seed Dressing","ingredients":"sugars, granulated
salt, table
mustard, prepared, yellow
rice vinegar,
oil, olive, salad or cooking
spices, poppy seed","directions":"Mix first 4 ingredients, beat hard and fast With hand blender.
Then add oil, beat again and add poppy seeds.","url":"https://recipe.bluelayer.org/recipe/36007/bobbies-poppy-seed-dressing"},{"id":"35996","title":"Edible Peanut Butter Clay","ingredients":"peanut butter, smooth style, without salt
wheat germ, crude
honey
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Combine ingredients in a bowl until well mixed.
Chill in the refrigerator for 20 minutes or until workable.
Model into anything they like, snakes, snails, lady bugs, etc.
Add raisin eyes and licorice antennae, etc --
Eat the creations!","url":"https://recipe.bluelayer.org/recipe/35996/edible-peanut-butter-clay"},{"id":"35973","title":"Very Easy Risotto","ingredients":"butter, without salt
onions, spring or scallions (includes tops and bulb), raw
rice, white, long-grain, regular, unenriched, cooked without salt
water, bottled, generic
soup, chicken broth or bouillon, dry
spices, pepper, black
cheese, parmesan, hard","directions":"Melt butter in a large skillet over medium-high heat.
Cook green onions in butter briefly, then add the rice.
Cook and stir for a few minutes to toast rice.
Stir in water, and season with chicken bouillon and pepper.
Bring to a boil, then reduce heat to medium-low.
Cover, and simmer for 20 minutes.
Remove from heat, cover, and let stand for 5 minutes.
Stir in the Parmesan cheese.","url":"https://recipe.bluelayer.org/recipe/35973/very-easy-risotto"},{"id":"35971","title":"Hoisin Beef (Brisket)","ingredients":"beef, grass-fed, ground, raw
roland, seasoned rice wine vinegar,
spices, ginger, ground
spices, pepper, black
salt, table
sauce, hoisin, ready-to-serve
spices, garlic powder
fresh red onions,","directions":"Two hours before roasting the brisket; rub the vinegar over all sides of the meat, wrap in plastic wrap and refrigerate.
Preheat oven to 325F; line roasting pan with aluminum foil.
Score top and bottom of meat with diagonal cuts, creating one inch diamond marks.
Mix together the ginger, white pepper and salt; rub on both sides of meat.
Place meat in pan and roast for 15 minutes.
Mix together sauce, garlic and onion; turn meat over in pan, baste top and sides of meat with sauce mixture making sure to get sauce into score marks.
Return to oven for 30 minutes; turn over meat, baste and roast for another 30 minutes for medium-rare.
For medium; repeat turn and baste process, roast for 30 minutes more.
For medium-well; repeat turn and baste process, roast for 30 minutes more.
Remove meat to cutting board; rest for 5 minutes before slicing; spoon sauce from roasting pan over meat.
Serve with fried rice; when making rice, add one teaspoon of Hoisin sauce for every three servings to boost the flavor.","url":"https://recipe.bluelayer.org/recipe/35971/hoisin-beef-brisket"},{"id":"35964","title":"Tangy Ginger Lime Salad Dressing","ingredients":"soy sauce made from soy (tamari)
spices, garlic powder
ginger root, raw
oil, sesame, salad or cooking
oil, olive, salad or cooking
lime juice, raw
rice vinegar,
spices, onion powder","directions":"Combine soy sauce, garlic, ginger, sesame oil, chili oil, lime juice, vinegar and onion powder in a blender.
Process until evenly combined.
Chill before serving.","url":"https://recipe.bluelayer.org/recipe/35964/tangy-ginger-lime-salad-dressing"},{"id":"35960","title":"Asian Style Party Mix","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
seeds, sesame seeds, whole, dried
wasabi, root, raw
noodles, egg, dry, unenriched
honey
butter, without salt
soy sauce made from soy (tamari)
spices, ginger, ground
spices, garlic powder
spices, pepper, red or cayenne","directions":"Preheat oven to 250.
Combine cereal, sesame sticks, wasabi peas, chow mein noodles and peanuts in a large bowl.
Whisk butter and soy sauce together in a small bowl, then drizzle over cereal mixture.
Sprinkle evenly with ginger, garlic powder and cayenne and toss until well combined.
Empty mixture onto rimmed baking sheet and spread to distribute evenly.
Bake, stirring evenly every 15 minutes, until golden and crisp, about 45 minutes.
Cool to room temperature.
Note: I found most of the ingredients in the bulk section.
I took a 1-cup measuring cup and bought what I needed -- plus a little extra for munching on the side!","url":"https://recipe.bluelayer.org/recipe/35960/asian-style-party-mix"},{"id":"35952","title":"Peanut Butter Dreams","ingredients":"peanut butter, smooth style, without salt
oil, corn, peanut, and olive
rice, white, long-grain, regular, unenriched, cooked without salt
candies, marshmallows
spartan, real semi-sweet chocolate baking chips,
peanut butter, smooth style, without salt","directions":"Melt chocolate in double boiler, do not cover.
Add chunky peanut butter and stir until melted.
Place cereals, peanuts, and marshmallows in large mixing bowl (big enough to mix without spilling over the sides).
Pour melted chocolate over cereal mixture and mix so all is coated.
Drop by tablespoon onto wax paper and allow to set.","url":"https://recipe.bluelayer.org/recipe/35952/peanut-butter-dreams"},{"id":"35890","title":"Salmon With Pepita-Lime Butter","ingredients":"seeds, pumpkin and squash seeds, whole, roasted, without salt
butter, without salt
lime juice, raw
lime juice, raw
spices, chili powder
fish, salmon, atlantic, wild, raw
salt, table
spices, pepper, black","directions":"Toast pepitas (place pepitas in a small dry skillet and cook over medium-low heat, stirring constantly, until fragrant and lightly browned, 2 to 4 minutes. )
Place toasted pepitas in a small bowl with butter, lime zest, lime juice and chili powder.
Generously coat a large nonstick skillet with cooking spray and place over medium heat.
Sprinkle salmon with salt and pepper, add to the pan and cook until browned and just cooked through in the center, 2 to 4 minutes per side.
Remove the pan from the heat.
Transfer the salmon to a plate.
Add the butter-lime mixture to the hot pan; stir until the butter is melted.
Serve the salmon topped with the sauce.
Additional serving suggestions: Serve with wild rice and steamed vegetables.
PER SERVING: 259 Calories; 17 g Fat; 5 g Sat; 5 g Mono; 74 mg Cholesterol; 2 g Carbohydrates; 24 g Protein; 0 g Fiber; 360 mg Sodium; 458 mg Potassium.
Exchanges: 3 lean meat, 1 fat.
TIP: To skin the salmon: Place a salmon fillet on a clean cutting board, skin side down.
Starting at the tail end, slip the blade of a long, sharp knife between the fish flesh and the skin, holding the skin down firmly with your other hand.
Gently push the blade along at a 30 angle, separating the fillet from the skin without cutting through either.","url":"https://recipe.bluelayer.org/recipe/35890/salmon-with-pepita-lime-butter"},{"id":"35887","title":"Nif's Basic Quick Mexican Rice","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
soup, chicken broth or bouillon, dry
seasoning mix, dry, taco, original
spices, pepper, red or cayenne
onions, spring or scallions (includes tops and bulb), raw","directions":"Place white rice, broth and taco seasoning in a medium saucepan.
Bring to a boil.
Stir in red pepper and green onion, cover with a lid and turn burner to low heat.
Cook for 20 minutes.
Stir and serve!","url":"https://recipe.bluelayer.org/recipe/35887/nifs-basic-quick-mexican-rice"},{"id":"34384","title":"Ginger Broccoli","ingredients":"oil, canola
spices, garlic powder
spices, ginger, ground
broccoli, raw
water, bottled, generic
sauce, fish, ready-to-serve
rice vinegar,","directions":"Heat oil in a large skillet over medium-high heat.
Add garlic and ginger and cook until fragrant but not browned, 30 seconds to 1 minute.
Add broccoli and cook, stirring, until the broccoli is bright green, 2 minutes.
Drizzle water and fish sauce over the broccoli; reduce heat to medium, cover and cook until the broccoli is just tender, about 3 minutes.
Stir in vinegar just before serving.","url":"https://recipe.bluelayer.org/recipe/34384/ginger-broccoli"},{"id":"35862","title":"Simple Loaf Bread Using a Bread Machine","ingredients":"wheat flours, bread, unenriched
rice flour, white, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
butter, without salt
salt, table
water, bottled, generic
leavening agents, yeast, baker's, active dry","directions":"Put all the ingredients in a bread machine, and start the regular bread program.
This is how it looks baked.
If baking the bread in a pan: Put all the ingredients except for the butter in a bread machine and start.
After 6 to 7 minutes, tear the butter into little pieces and add to the machine.
Let the machine handle things up to the end of the 1st rising.
After the 1st rising is done, divide the dough into 3 pieces and rest for 10 to 15 minutes.
Deflat lightly, and roll out into an oval.
Fold in the sides so that they overlap a little, then roll up.
Seal the ends lightly.
Put the rolled up pieces in an oiled bread pan, and leave to rise again (2nd rising).
The time depends on the season and room temperature, but it takes 1 to 1 1/2 hours.
When the dough has risen up to the rim of the pan, bake in a 180C oven for 25 minutes.
When it has finished baking, to prevent the loaf from collapsing, drop the bread pan once from a height onto your work surface, then take the loaf out of the pan.","url":"https://recipe.bluelayer.org/recipe/35862/simple-loaf-bread-using-a-bread-machine"},{"id":"35847","title":"Parmesan Rice Squares","ingredients":"cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
butter, without salt
cheese, parmesan, hard","directions":"Preheat oven to 300.
On a cookie sheet, toss together the cereal and butter.
Sprinkle with cheese and toast for 15 minutes, stirring every 5 minutes.
Let cool and serve.","url":"https://recipe.bluelayer.org/recipe/35847/parmesan-rice-squares"},{"id":"35833","title":"Buttons Mollison's Favorite Recipe For A Sick Dog (Or Cat) Recipe","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
beef, grass-fed, ground, raw","directions":"Cook rice according to instructions on package.
Broil beef.
Mix the 2 ingredients.
Give the dog an amount relative to his-her weight.
Add in much TablespoonsL.C.
Store remainder in refrigerator.
(Thanks to Mary Morton for the recipe.)
from cbusa","url":"https://recipe.bluelayer.org/recipe/35833/buttons-mollisons-favorite-recipe-for-a-sick-dog-or-cat-recipe"},{"id":"35831","title":"Perfect Short-Grain White Rice by Listening (Japanese, Korean, C","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
water, bottled, generic
water, bottled, generic","directions":"You will probably want to start preparing the rice before the rest of the meal; if it is ready first, it will stay hot for a while in the pot.
First, wash the rice with water, by swishing the water through with your hands or a wooden spoon, and then draining-- some older cookbooks will tell you to rinse thoroughly, but most modern rice says on the package\"no talc,\" (that's what they use to polish it), so all you are doing is washing off the surface dust.
Put the rice and measured water into a medium flat-bottomed pot with a tight-fitting lid.
Ideally, you will soak the rice for 15 minutes to 3 hours before starting to cook it, but if you are pressed for time, you can add an extra tablespoon of water and skip the soak.
Cover the pot, turn the heat on high, and bring the rice to a boil (about 4 minutes): you will know it is boiling because you will hear it bubbling and\"dancing\" inside the pot.
Do not remove the lid.
Turn the heat to low (if you have an electric stove you may need to switch to another burner) and simmer (about 15 minutes): you will hear the rice burbling a bit.
Do not remove the lid.
When the water is all absorbed, the sound will change to a low hiss.
When you hear the hissing sound, turn the heat up to high again for just 20-30 seconds to help\"dry off\" the bottom of the rice.
Do not remove the lid.
Turn off the heat completely (especially if you have an electric stove, remove the pot from the heat altogether) and let the rice stand covered (do not remove the lid!)
and steam itself for another 10-20 minutes.
Dampen a wooden spoon or wooden rice paddle.
Now remove the lid!
Toss the rice lightly with the spoon or paddle so that it is fluffed a bit but still clumps enough to be picked up with chopsticks.
If you need to keep the rice hot a while longer, hold a kitchen towel to the lid of the pot to absorb the moisture, then put the lid back on the pot.
Serve in individual rice bowls.","url":"https://recipe.bluelayer.org/recipe/35831/perfect-short-grain-white-rice-by-listening-japanese-korean-c"},{"id":"35827","title":"Nelson Brother's Creamy Chicken and Wild Rice Soup","ingredients":"carrots, raw
celery, raw
broccoli, raw
onions, raw
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
water, bottled, generic
cheese, parmesan, hard
milk, fluid, 1% fat, without added vitamin a and vitamin d
wild rice, raw
butter, without salt
wheat flour, white, all-purpose, unenriched
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw","directions":"In a soup pot, combine carrots, celery, broccoli, onion, chicken base, and water, and bring to a boil.
Add cheese sauce, milk, and wild rice.
Return to a boil.
Combine butter and flour in a saucepan and cook until mixture bubbles.
Remove from heat and cool.
Add the roux to the soup to thicken to desired consistency.
Stir in chicken.
Simmer until incorporated.
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant.
The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.","url":"https://recipe.bluelayer.org/recipe/35827/nelson-brothers-creamy-chicken-and-wild-rice-soup"},{"id":"35826","title":"Easiest No-Bake Peanut Butter/Rice Krispies Treats!","ingredients":"syrup, maple, canadian
sugars, granulated
peanut butter, smooth style, without salt
rice, white, long-grain, regular, unenriched, cooked without salt","directions":"Put a large saucepan on the stove and heat on high.
Pour syrup and sugar into the pan and start mixing.
Don't waste time; sugar and syrup burns FAST.
mix constantly until you obtain a boiling, beautiful, clear syrup.
Remove from heat and add peanut butter.
Mix with a wooden spoon.
It can take up to 5 minutes of throughout mixing to obtain the desired texture.
You should obtain a silky smooth caramel-like syrup.
When you achieved the desired texture, add te rice krispies.
Mix with a wooden spoon until everything is evenly covered.
Cover a large cutting tray/cookie pan/anything large and flat with parchemin paper.
Prepare a cup filled with hot water.
Drop the mixture onto the parchemin paper by the spoonful, dipping the spoon into the hot water in between each use (else it will stick).
To achieve the shape I did on the picture, use the 'tablespoon' on a mesuring spoon set.
Let stand at room temperature for 10-30 minutes, depending on the size you made them.
If you used the tablespoon method (like the picture shows) it will be 10 minutes.
Enjoy!
:)","url":"https://recipe.bluelayer.org/recipe/35826/easiest-no-bake-peanut-butter-rice-krispies-treats"},{"id":"35811","title":"El Paso Brown Rice","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
soup, chicken broth or bouillon, dry
lentils, raw
beans, snap, green, raw
corn, sweet, white, raw
tomatoes, red, ripe, raw, year round average
onions, raw
sauce, salsa, ready-to-serve
spices, chili powder","directions":"Combine together in a large pot.
Bring to a boil, then cover and simmer for about 45 minute stirring occassionally.
This recipe freezes well.","url":"https://recipe.bluelayer.org/recipe/35811/el-paso-brown-rice"},{"id":"35802","title":"Hoisin and Peanut Asian Style Dipping Sauce","ingredients":"sugars, powdered
rice vinegar,
water, bottled, generic
sauce, hoisin, ready-to-serve
oil, olive, salad or cooking
oil, corn, peanut, and olive","directions":"Combine the caster sugar, rice vinegar and water in a small saucepan.
Stir over low heat until the sugar dissolves.
Add the hoisin sauce, peanut oil or vegetable oil, and chopped peanuts.
Stir thoroughly.","url":"https://recipe.bluelayer.org/recipe/35802/hoisin-and-peanut-asian-style-dipping-sauce"},{"id":"35787","title":"Chinese-Style Rice","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
water, bottled, generic","directions":"Put rice in a 3- to 4-quart heavy saucepan and, using your fingers as a rake, rinse under cold running water.
Drain rice in a colander.
In pan bring water (4 cups for white rice and 5 cups for brown) to a boil with rice.
Simmer rice, covered, over moderately low to low heat until steam holes appear on surface and water is absorbed, about 16 minutes for white rice and 35 to 40 minutes for brown.
With a fork fluff rice and spread in a shallow baking pan.
Cool rice completely.
Chill rice, covered with plastic wrap, at least 12 hours.
Rice may be made 2 days ahead and chilled in a sealable plastic bag.","url":"https://recipe.bluelayer.org/recipe/35787/chinese-style-rice"},{"id":"35783","title":"Asian Vinaigrette Salad Dressing","ingredients":"roland, seasoned rice wine vinegar,
sugars, granulated
soy sauce made from soy (tamari)
spices, ginger, ground
spices, garlic powder
oil, sesame, salad or cooking
oil, corn, peanut, and olive
seeds, sesame seeds, whole, dried
onions, spring or scallions (includes tops and bulb), raw","directions":"Mix first 5 ingredients in a bowl or food processor.
If using a bowl: SLOWLY drizzle in the sesame and peanut oil, whisking constantly so that the dressing will emulsify.
If using a food processor, leave it running while you drizzle in the oil.
When dressing is well combined, add sesame seeds and scallions.
Serve immediately or refrigerate and use within a week.","url":"https://recipe.bluelayer.org/recipe/35783/asian-vinaigrette-salad-dressing"},{"id":"35768","title":"Tangy Chicken and Rice","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
butter, without salt
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
spices, pepper, black
rice, white, long-grain, regular, unenriched, cooked without salt","directions":"Melt butter in a large frying pan over medium to high heat.
Saute chicken until cooked through 15 minute.
Add marinade, and lemon pepper.
Cook 1-2 minutes to mesh the flavors.
Add hot cooked rice and mix well.
Lower heat to medium low and cook stirring frequently until the rice soaks up all the liquid and flavor.
Serve immediately.","url":"https://recipe.bluelayer.org/recipe/35768/tangy-chicken-and-rice"},{"id":"35753","title":"Red Rice (Salsa Rice)","ingredients":"sauce, salsa, ready-to-serve
salt, table
rice, white, long-grain, regular, unenriched, cooked without salt
water, bottled, generic","directions":"In a saucepan, bring salsa, salt, and water to a boil.
Add rice and stir.
Cover and reduce heat to medium-low.
Simmer until the liquid is absorbed and rice is tender, about 15 minutes.
Remove from heat and let stand, covered, for 7 to 10 minutes.
Fluff with fork before serving.","url":"https://recipe.bluelayer.org/recipe/35753/red-rice-salsa-rice"},{"id":"35742","title":"America's Test Kitchen Mashed Potatoes Recipe","ingredients":"potatoes, raw, skin
milk, buttermilk, fluid, cultured, lowfat
spices, pepper, black","directions":"Place whole potatoes in large pot with cool salted water to cover.
Bring to boil over high heat then simmer, covered, till potatoes are just tender (about twenty min).
Drain.
Peel potatoes and put through food mill or possibly ricer into a hot, dry saucepan.
Heat lowfat milk and butter in small saucepan till hot and butter is melted.
Pour lowfat milk/butter mix into potatoes and mix well.
Generously season with lots of pepper and serve.
The \"best\" recipe is a matter of opinion, of course...but my opinion is which these are THE best mashed potatoes I've ever had.
I wouldn't have believed it if I hadn't tried it, but making mashed potatoes this way (cooking them whole and adding hot lowfat milk and melted butter) really does make a world of difference.
I would eat these every day if I could:-)","url":"https://recipe.bluelayer.org/recipe/35742/americas-test-kitchen-mashed-potatoes-recipe"},{"id":"35713","title":"Aromatic Shokupan (Square Loaf) With Rice and Sake","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
water, bottled, generic
wheat flours, bread, unenriched
sugars, granulated
salt, table
leavening agents, yeast, baker's, active dry
water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt","directions":"Put the cooked rice and water in a pan, cover with a lid and bring to a boil.
Turn off the heat and leave to cool with the lid on.
The photo shows the pan of rice after it's cooled.
Put all the ingredients except for the butter in a bread machine and switch it on.
Add the butter 5 minutes in.
Take out the dough and deflate it by punching it down lightly.
Divide into 3 pieces and round off each piece.
Rest for 20 minutes.
When the dough has rested, punch each piece down lightly and roll out to about 20 x 25 cm.
This is a very sticky dough, so flour your work surface, rolling pin etc.
generously.
Fold the dough in so that it overlaps a bit in the middle.
Roll up from the end.
Pinch the seams tightly closed.
Line up the rolled dough in a greased bread pan towards one side.
Leave for the 2nd rising.
Start preheating the oven with the baking tray in to 160C.
The dough is done rising when the tops have risen a bit above the rim of the pan.
Raise the oven temperature to 200C and bake for 30 minutes.
Once the top has become a dark golden brown, cover with a piece of aluminium foil to prevent it from getting too dark.
When the bread is baked, drop the pan onto your counter from a height to push out the steam, take the loaf out and cook on a rack to finish.
The crumb is finely textured, very moist and soft even the next day.
It has a silky mouth feel.
The bread doesn't get stale fast either.
It's a substantial bread that fills you up.","url":"https://recipe.bluelayer.org/recipe/35713/aromatic-shokupan-square-loaf-with-rice-and-sake"},{"id":"35712","title":"Orange-Ginger Dipping Sauce","ingredients":"roland, seasoned rice wine vinegar,
onions, spring or scallions (includes tops and bulb), raw
orange juice, raw
orange juice, raw
spices, ginger, ground","directions":"Stir together all ingredients.
Cover and chill until ready to serve.","url":"https://recipe.bluelayer.org/recipe/35712/orange-ginger-dipping-sauce"},{"id":"35710","title":"Crunchy Peanut Butter Treats","ingredients":"peanut butter, smooth style, without salt
margarine, regular, 80% fat, composite, stick, without salt
rice, white, long-grain, regular, unenriched, cooked without salt
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
sugars, granulated
nuts, walnuts, english
seeds, sesame seeds, whole, dried","directions":"Stir together peanut butter and margarine.
Stir in remaining ingredients except sesame seeds, mixing well.
Roll in 1-inch balls.
Roll in sesame seeds to coat.
Place on waxed paper lined tray.
Refrigerate at least 2 hours.
Store in airtight container in refrigerator.","url":"https://recipe.bluelayer.org/recipe/35710/crunchy-peanut-butter-treats"},{"id":"35673","title":"Thyme Rice","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
spices, thyme, dried
butter, without salt
spices, garlic powder","directions":"Mix the butter, thyme and garlic salt into the rice until mixed.
As a stuffing: Stuff into cornish hen or turkey and bake until bird is done.
I serve the stuffing still inside the hen, but I take it out of the turkey and sometimes bake the rice a bit more for the added crisp.
(My family likes crispy rice :) ).
To crispify: Throw the bowl into the oven at 350 for 8-10 minutes or until it's slightly crispy on top.
As a side dish, I mix as above and add peas and serve.
I imagine the rice would work well mixed with other veggies, but we just love our peas so much that it's normally what I add.
Trust me and use real butter, and don't omit.","url":"https://recipe.bluelayer.org/recipe/35673/thyme-rice"},{"id":"35666","title":"Chinese BBQ Pork Stir Fry","ingredients":"oil, olive, salad or cooking
pork, fresh, loin, tenderloin, separable lean only, raw
sauce, hoisin, ready-to-serve
cranberry juice, unsweetened
spices, garlic powder
cabbage, raw
soy sauce made from soy (tamari)","directions":"Heat oil in large fry pan or wok.
Slice pork into bite sized strips.
Salt and pepper pork and toss with Hoisin Sauce.
Add to oil.
Saute 2-3 minutes.
Add garlic and cranberry juice.
Bring to a boil.
Remove pork mixture to a baking dish and keep in a 350 degree oven.
Wipe out pan and add 1 T. of oil to it.
Add sliced cabbage and soy sauce.
Stir fry until wilted but still crunchy.
Add pork back to cabbage mix and combine.
Serve over rice.","url":"https://recipe.bluelayer.org/recipe/35666/chinese-bbq-pork-stir-fry"},{"id":"35661","title":"Celery Leaves Tsukudani (Sweet-Salty Simmered Celery Leaves)","ingredients":"celery, raw
soy sauce made from soy (tamari)
sugars, granulated
seeds, sesame seeds, whole, dried","directions":"Boil the celery leaves for 10 seconds and chop finely.
Squeeze out the water lightly.
Stir fry the celery leaves with soy sauce and sugar over low heat, until the liquid is absorbed and evaporated (about 5 minutes).
Toss sesame seeds, and enjoy.
The fragrant smell whets your appetite.
On steamed rice.
For rice balls.
As an ingredient of a rolled omelette... Celery lovers can make their own variations.","url":"https://recipe.bluelayer.org/recipe/35661/celery-leaves-tsukudani-sweet-salty-simmered-celery-leaves"},{"id":"35655","title":"V's Chile Verde","ingredients":"pork, fresh, loin, tenderloin, separable lean only, raw
spices, pepper, black
spices, garlic powder
spices, onion powder
salt, table
spices, garlic powder
salt, table
spices, oregano, dried
spices, coriander seed
spices, cumin seed
spices, pepper, red or cayenne
onions, raw
spices, garlic powder
water, bottled, generic
beef, grass-fed, ground, raw
sauce, salsa, ready-to-serve","directions":"Mix all seasonings together in small bowl (except Salsa Verde).
Mix Beef Boulion with water and pour in crock pot first.
Rub meat with seasoning, place in crock pot, (for best results, I rub meat with seasoning the night before, let it sit in refrig to marinate).
Cover and set on 6-8 hours.
(Usually cooked within 6 hours).
one hour before serving, drain pork drippings out leaving about 1/2 cup with meat.
Pour Salsa Verde on top and stir to break up meat.
Continue to cook.
Just before serving I add a cornstarch slurry to thicken it up.
(1 tblsp cornstarch, 1 tbls water).
Serve with Spanish rice (Recipe #282467)and beans and enjoy!","url":"https://recipe.bluelayer.org/recipe/35655/vs-chile-verde"},{"id":"35638","title":"Nuoc Cham Sauce - Dipping Fish Sauce","ingredients":"water, bottled, generic
rice vinegar,
sugars, granulated
sauce, fish, ready-to-serve
spices, garlic powder
spices, pepper, red or cayenne","directions":"Boil water with vinegar and sugar; allow it to cool.
Combine garlic, peppers, and add mixture.
Stir in the fish sauce.","url":"https://recipe.bluelayer.org/recipe/35638/nuoc-cham-sauce-dipping-fish-sauce"},{"id":"35631","title":"Grandma Ida's Rice Pudding","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
milk, canned, condensed, sweetened
milk, fluid, 1% fat, without added vitamin a and vitamin d
milk, canned, condensed, sweetened
vanilla extract
spices, cinnamon, ground
spices, nutmeg, ground
raisins, seeded","directions":"Grease or use cooking spray in a 2 quart baking dish, I used an 8 inch square pan.
Mix all ingredients together.
Pour into pan.
Bake at 350 for 1/2 hour.","url":"https://recipe.bluelayer.org/recipe/35631/grandma-idas-rice-pudding"},{"id":"35618","title":"Crispy Peanut Butter Balls","ingredients":"peanut butter, smooth style, without salt
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
butter, without salt
sugars, powdered","directions":"Melt peanut butter and butter together in a medium saucepan.
Remove from heat.
Pour in sugar, then crisp rice.
Blend well and chill.
Roll in desirable size balls.","url":"https://recipe.bluelayer.org/recipe/35618/crispy-peanut-butter-balls"},{"id":"35587","title":"Perfect Easy Microwave Rice","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
water, bottled, generic
butter, without salt
salt, table","directions":"Using a 2 quart casserole dish with lid, put rice, hot water, butter and salt in dish.
Stir.
(I put my casserole dish on a plate in the micro as sometimes the water boils over a little.
Saves cleanup after).
Cover, and microwave on high power 5 minutes.
Stir with fork (careful watch the steam!)
Cover and put back in microwave and cook on medium this time for 15 minutes.
Remove lid (careful again!)
and fluff with fork.
Let stand 2-3 minutes.
Serve.","url":"https://recipe.bluelayer.org/recipe/35587/perfect-easy-microwave-rice"},{"id":"35558","title":"Arroz con Coco","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
rice, white, long-grain, regular, unenriched, cooked without salt
salt, table
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)","directions":"Combine the coconut milk and sugar in a medium saucepan over medium heat.
Bring to a boil, stirring frequently, and cook until the mixture darkens in color, 5 to 10 minutes.
Add the rice and salt, then cover; adjust the heat so the mixture simmers gently.
Cook until all the liquid is absorbed, 15 to 20 minutes; let stand for about 10 minutes before serving.
During that time, if you like, toast the coconut in a dry skillet, shaking occasionally, until lightly browned.
Stir into the rice just before serving.","url":"https://recipe.bluelayer.org/recipe/35558/arroz-con-coco"},{"id":"35555","title":"Gobble Up Granola Snacks","ingredients":"cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
oats
raisins, seeded
sugars, brown
syrups, corn, light
peanut butter, smooth style, without salt
vanilla extract","directions":"In a large bowl, stir together the rice cereal, oats, and raisins.
Set aside.
Grease a 9x13 inch baking dish with cooking spray.
Combine the brown sugar and corn syrup in a small saucepan over medium heat.
Heat just until boiling, then remove from heat and stir in peanut butter and vanilla until smooth.
Pour over the cereal and oat mixture, and mix well.
Press into the prepared pan using the back of a large spoon.
Allow to cool, then cut into squares.","url":"https://recipe.bluelayer.org/recipe/35555/gobble-up-granola-snacks"},{"id":"35550","title":"Spicy Turkey and Rice","ingredients":"soup, chicken broth or bouillon, dry
spices, basil, dried
spices, garlic powder
spices, pepper, black
tomatoes, red, ripe, raw, year round average
rice, white, long-grain, regular, unenriched, cooked without salt
peas, green, frozen, unprepared
ground turkey, raw","directions":"Mix broth, basil, garlic powder, hot pepper sauce and tomatoes in medium saucepan.
Over medium-high heat, heat to a boil.
Stir in rice and reduce heat to low.
Cover and cook 20 minutes.
Stir in peas and turkey.
Cover and cook 5 minutes or until rice is done.","url":"https://recipe.bluelayer.org/recipe/35550/spicy-turkey-and-rice"},{"id":"35508","title":"Homemade Cream of Chicken Soup With Rice","ingredients":"soup, chicken broth or bouillon, dry
rice, white, long-grain, regular, unenriched, cooked without salt
cream, fluid, heavy whipping
salt, table
spices, pepper, black
spices, nutmeg, ground
parsley, fresh","directions":"In a large saucepan bring broth to a simmer over low heat.
Add rice and cream.
Season with salt, pepper and nutmeg.
Cover and cook 20 minutes, until rice is tender.
Serve hot sprinkled with parsley.","url":"https://recipe.bluelayer.org/recipe/35508/homemade-cream-of-chicken-soup-with-rice"},{"id":"35504","title":"Ella's Microwave Granola Bars","ingredients":"candies, marshmallows
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
oats
honey
butter, without salt
cranberries, dried, sweetened
nuts, almonds
spices, cinnamon, ground","directions":"Pour marshmallows into a microwave-safe bowl and microwave until melted, about 30 seconds.
Stir rice cereal, oats, honey, and butter into marshmallows; microwave until heated through, about 30 seconds more.
Stir until well-combined.
Stir in cranberries, almonds, and cinnamon.
Press mixture into a 6-inch square dish and freeze until set, 30 to 60 minutes.
Cut into bars.","url":"https://recipe.bluelayer.org/recipe/35504/ellas-microwave-granola-bars"},{"id":"35503","title":"Broth Simmered Rice","ingredients":"soup, chicken broth or bouillon, dry
rice, white, long-grain, regular, unenriched, cooked without salt","directions":"Heat the broth in a 2-quart saucepan over medium-high heat to a boil.
Stir in the rice.
Reduce the heat to low.
Cover and cook for 20 minutes or until the rice is tender.Using Swanson Chicken Broth: Calories 131, Total Fat 0g, Saturated Fat 0g, Cholesterol 2mg, Sodium 407mg, Total Carbohydrate 28g, Dietary Fiber 0g, Protein 3g, Vitamin A 0%DV, Vitamin C 0%DV, Calcium 1%DV, Iron 8%DV.Using Swanson Natural GoodnessTM Chicken Broth: Calories 133, Total Fat 0g, Saturated Fat 0g, Cholesterol 0mg, Sodium 242mg, Total Carbohydrate 28g, Dietary Fiber 0g, Protein 4g, Vitamin A 0%DV, Vitamin C 0%DV, Calcium 1%DV, Iron 8%DV.
Florentine Simmered Rice: Add 1 teaspoon dried Italian seasoning to broth.
Add 1 cup chopped spinach with rice.
Stir in 1/2 cup grated Parmesan cheese before serving.
Serve with additional cheese.","url":"https://recipe.bluelayer.org/recipe/35503/broth-simmered-rice"},{"id":"35502","title":"Ground Beef Porridge","ingredients":"beef, grass-fed, ground, raw
onions, raw
tomatoes, red, ripe, raw, year round average
broccoli, raw
rice, white, long-grain, regular, unenriched, cooked without salt
salt, table","directions":"Minced onion, tomato and broccoli and set aside.
Add 350ml of water to the brown rice and bring it to a boil, then simmer for 30 minutes.
Add minced vegetables and ground beef to the porridge and let it cook for another 5 minutes.
Season to taste.","url":"https://recipe.bluelayer.org/recipe/35502/ground-beef-porridge"},{"id":"35495","title":"Faerie's Simple Curry Rice","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
oil, olive, salad or cooking
spices, curry powder
nuts, pine nuts, dried
salt, table","directions":"In a large non-stick skillet heat olive oil or butter over medium heat.
Add curry powder and lightly toast spices stirring often.
Add nuts and saute a few minutes.
Add rice and mix, so that curry powder and nuts are evenly distributed.
Season to taste with lime salt.","url":"https://recipe.bluelayer.org/recipe/35495/faeries-simple-curry-rice"},{"id":"35494","title":"Purple Rice Balls","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
rice, white, long-grain, regular, unenriched, cooked without salt
water, bottled, generic
sugars, granulated
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)","directions":"Add sweet rice and pirurutong rice in rice cooker, along with 2 cups of water.
Mix the rice up to get the two rice types combined, and cook.
When the rice is done, use a wooden spoon and fold in the remaining ingredients.
I find it easiest to do this while the rice pot is still in the cooker.
Allow to cool for 15-20 minutes.
Get a baking sheet or flat pan that will fit in your refrigerator.
Line baking sheet with parchment paper or waxed paper.
Use a small cookie dough scoop and scoop out balls of rice onto baking sheet.
Place sheet in refrigerator.
Once the rice balls have cooled, they may be transferred to a container for storage in the refrigerator.
Enjoy!
Lower-Calorie Directions:.
Substitute 1 cup pourable Splenda and 1-1/2 cups unsweetened shredded coconut.
When adding in to the rice, add in a bit of Splenda at a time or it may clump.
Pirurutong rice: This is a Filipino rice which appears dark in uncooked form.
You might be able to find it in Asian grocery stores or get some online.
It may also go by the name \"Purple Rice\", you can find it online, too.
This recipe was originally from Hawaiian Electric Company's website, I added lower-calorie directions (how I personally make the dish) and the coconut extract.","url":"https://recipe.bluelayer.org/recipe/35494/purple-rice-balls"},{"id":"35477","title":"Chewy Peanut Butter Cranberry Bars","ingredients":"syrups, corn, light
sugars, brown
peanut butter, smooth style, without salt
vanilla extract
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
oats
cranberries, dried, sweetened
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)","directions":"Combine corn syrup and brown sugar in a large saucepan; bring to a boil, cook at a boil for 1 minute, and remove from heat.
Stir peanut butter and vanilla extract into sugar mixture.
Add rice cereal, oats, cranberries, and coconut; stir well.
Press peanut butter mixture into an 8-inch square baking dish.
Cool completely before cutting into bars.","url":"https://recipe.bluelayer.org/recipe/35477/chewy-peanut-butter-cranberry-bars"},{"id":"35439","title":"Southwestern Chicken Skillet (Ww Core)","ingredients":"oil, olive, salad or cooking
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
water, bottled, generic
sauce, salsa, ready-to-serve
corn, sweet, white, raw
rice, white, long-grain, regular, unenriched, cooked without salt
cheese, cheddar","directions":"Heat oil in large skillet on medium-high heat.
Add chicken; cover.
Cook 4 minutes on each side or until cooked through (170 degrees F).
Remove chicken from skillet; set aside.
Add water, salsa, and corn to skillet; mix well.
Bring to boil.
Stir in rice.
Reduce heat to low; cover.
Simmer 5 minutes.
Top rice mixture with chicken; sprinkle with cheese.
Cover; simmer an additional 5 minutes or until cheese is melted and rice has absorbed liquid.","url":"https://recipe.bluelayer.org/recipe/35439/southwestern-chicken-skillet-ww-core"},{"id":"35400","title":"Rice Pilaf with Herbs","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
celery, raw
onions, raw
butter, without salt
soup, chicken broth or bouillon, dry
sauce, worcestershire
soy sauce made from soy (tamari)
spices, oregano, dried
spices, thyme, dried
spices, basil, dried","directions":"In skillet, saute rice, celery, and onion in butter until the rice is browned.
Place in a greased 2 quart casserole.
Combine all remaining ingredients; pour over rice.
Cover and bake at 325F degrees for 50 minutes or until rice is done.","url":"https://recipe.bluelayer.org/recipe/35400/rice-pilaf-with-herbs"},{"id":"35391","title":"Asian Stir-Fry","ingredients":"oil, olive, salad or cooking
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
spices, pepper, red or cayenne
sauce, hoisin, ready-to-serve
soy sauce made from soy (tamari)
nuts, almonds
rice, white, long-grain, regular, unenriched, cooked without salt","directions":"Heat vegetable oil spread in large nonstick skillet.
Add chicken; stir-fry 4 to 5 min.
or until no longer pink.
Add vegetables; stir-fry 2 min.
Stir in hoisin sauce and soy sauce; bring to boil.
Add nuts; cook until chicken is done and mixture is heated through, stirring frequently.
Serve over rice.","url":"https://recipe.bluelayer.org/recipe/35391/asian-stir-fry"},{"id":"35378","title":"Jasmine Rice","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
water, bottled, generic
salt, table
butter, without salt","directions":"Bring water, salt, and butter to a boil.
Stir in rice with a fork.
Bring back to a boil, then cut heat to simmer.
Cover (do not take off lid to check on rice, or stir, you may get gummy rice, if you do!)
and cook for 15 minutes.","url":"https://recipe.bluelayer.org/recipe/35378/jasmine-rice"},{"id":"35377","title":"Armenian Rice (Great Recipes Version) Recipe","ingredients":"margarine, regular, 80% fat, composite, stick, without salt
egg substitute, powder
rice, white, long-grain, regular, unenriched, cooked without salt
soup, chicken broth or bouillon, dry
spices, pepper, black","directions":"Who just calls it \"Noodles and Rice.\"
In a medium-sized saucepan heat the butter or possibly margarine.
When bubbly, add in the egg noodles and stir till browned, about 2 min.
Add in the rice and cook about 3 more min.
Add in the chicken stock/broth and spice and bring to a boil.
Reduce to a simmer and cover.
Cook for 20-30 min till rice is done, stirring occasionally.
Allow to sit for a few min before serving.
Serves four.
\"If you ever drop your keys in a river of molten lava, let 'em go because, man, they're gone.\"","url":"https://recipe.bluelayer.org/recipe/35377/armenian-rice-great-recipes-version-recipe"},{"id":"35365","title":"Peanut Butter Rice Crispy Bars","ingredients":"honey
peanut butter, smooth style, without salt
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
honey
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
cocoa, dry powder, unsweetened","directions":"For the bars:
In a small saucepan over medium heat, stir honey and peanut butter together until smooth.Simmer mixture over medium heat until it has a slight liquid consistency.
In a large bowl combine peanut-honey mixture and 2 1/2 cups cereal.
Add enough remaining cereal to form a thick, but still moist consistency.
Press mixture into a greased (13 x 9 inch) baking dish and chill 2 hours.
For the frosting:
Combine frosting ingredients and stir until smooth.
Spread bars with frosting.
Refrigerate 20 minutes then cut into bars.
Yield: 1 dozen bars
Store bars in the refrigerator for up to 3 days.","url":"https://recipe.bluelayer.org/recipe/35365/peanut-butter-rice-crispy-bars"},{"id":"35353","title":"Rice Flour Bread in a Pound Cake Mold","ingredients":"rice flour, white, unenriched
leavening agents, yeast, baker's, active dry
sugars, granulated
oil, olive, salad or cooking
salt, table
water, bottled, generic","directions":"Combine 2 g of the sugar with the dry yeast, then add 1 tablespoon of the lukewarm water and dissolve.
Pour the rice flour into a separate bowl, making a small mound.
Make a well in the center and add the remaining sugar (5 g).
In the same bowl, add the salt and oil to the side.
Add the dry yeast to the sugar, then add the remaining lukewarm water.
Mix with a rubber spatula or whisk until smooth.
Pour the batter into a cake pan greased with oil.
In winter, let rise for 30 minutes; in the summer, 20 minutes.
The times are guidelines.
The picture shows it after it has risen.
(see Step 15 and 16)
Once the rising has finished, cover the pound cake pan with kitchen parchment paper, then top that with aluminum foil.
Preheat the oven to 200C and bake for 30 minutes.
To prevent the cake from drying out, bake it along with a heatproof dish filled with hot water.
For the bread pictured in the top photo, I removed the paper and foil in the last 5 minutes of baking to brown on top.
After baking, immediately remove from the pan.
Let cool on a rack.
Once cooled, wrap with plastic wrap.
Let it cool completely before slicing or it will not slice cleanly.
Wrap individual slices in plastic wrap and store in the freezer.
If you toast it, the outside will be crunchy and the inside will be soft.
I tried making it into a sandwich.
Don't use fillings with a lot of moisture.
This recipe is steamed in the microwave rather than the oven..
For the rising, you can use the rising setting on your oven.
To prevent it from drying out, bake with 2 trays of hot water.
After pouring the batter into the pan, be sure to tap it against a counter or work surface to release the air bubbles.
If there are air bubbles, the cake will end up with big wholes and lack smoothness.","url":"https://recipe.bluelayer.org/recipe/35353/rice-flour-bread-in-a-pound-cake-mold"},{"id":"35337","title":"Eating Well Green & White Jade Salad","ingredients":"seeds, sesame seeds, whole, dried
rice vinegar,
soy sauce made from soy (tamari)
sugars, granulated
oil, olive, salad or cooking
oil, sesame, salad or cooking
broccoli, raw
cauliflower, raw","directions":"Mix sesame paste, rice vinegar, soy sauce, sugar, chili oil and sesame oil in a bowl or blender and chill.
(Can be made 2 days in advance).
Cut off broccoli heads and break them into florets.
Peel stalks if necessary and slice them into 1/4 inch slices.
Cut cauliflower into small florets about 1 1/2 inches wide.
Blanch the vegetables in a large saucepan of boiling salted water for 4 minutes.
Plunge into cold water then drain.
Dry in a salad spinner or colander.
Arrange on a platter pour dressing over top and serve.","url":"https://recipe.bluelayer.org/recipe/35337/eating-well-green-white-jade-salad"},{"id":"35325","title":"Chocolate Peanut Butter Crispy Fudge","ingredients":"candies, semisweet chocolate
butter, without salt
butter, without salt
peanut butter, smooth style, without salt
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
salt, table
sugars, powdered","directions":"Melt half the chocolate and 1 tablespoon butter.
Remove from heat and mix in 1 cup peanut butter, then 2 cups rice crispies.
Spread evenly in a parchment lined 8 inch square pan.
Put in the frig until set, about 15 minutes.
Melt the rest of the butter and salt.
Remove from heat and mix in remaining peanut butter and powdered sugar.
Spread half the peanut butter mix over the cereal layer.
Top with remaining 1 cup of cereal.
Melt the remaining chocolate.
Stir that into the remaining peanut butter mixture.
Spread evenly on the peanut butter layer.
Put in frig until set, about 45 minutes.","url":"https://recipe.bluelayer.org/recipe/35325/chocolate-peanut-butter-crispy-fudge"},{"id":"35303","title":"Apple And Honey (Gluten And Dairy Free) Recipe","ingredients":"oil, olive, salad or cooking
honey
water, bottled, generic
apples, raw, with skin
raisins, seeded
wheat flour, white, all-purpose, unenriched
rice flour, white, unenriched
leavening agents, baking soda
cream, whipped, cream topping, pressurized
spices, cinnamon, ground","directions":"Preheat oven to 320F, prepare pans.
Combine the oil, honey & water & stir in the sultanas & apple.
Mix the previously mixed dry ingredients into the wet mix.
Spoon into pans & begin cooking without delay, bake for 25-30 mins.
Makes 10 muffins.
Variations: Wheat Free: replace the flours with 2 c. rye flour.
Any desired nuts & dry fruits may be added to this mix.
One c. addition is sufficient.
Suggestions are walnuts, almonds, sunflower seeds, with raisins or possibly dates and/or possibly dry apricots.
Minced dry figs with fresh orange peel is tasty.","url":"https://recipe.bluelayer.org/recipe/35303/apple-and-honey-gluten-and-dairy-free-recipe"},{"id":"35298","title":"Fudge Sundae Ice Cream Cake","ingredients":"syrups, corn, light
sugars, brown
butter, without salt
rice, white, long-grain, regular, unenriched, cooked without salt
peanut butter, smooth style, without salt
ice creams, vanilla
syrups, corn, light
ice creams, vanilla","directions":"Bring corn syrup, sugar and butter to a boil over low heat, stirring occasionally.
Remove from heat.
Stir in rice crispies.
Press into bottom of a 9 X 13-inch pan.
Stir together peanut butter, fudge sauce and corn syrup.
Spread half of this mixture over the crust.
Freeze until firm.
Spoon slightly softened ice cream into frozen crust.
(IF you buy it in a block, this is easier, as you can just slice it and place it into the crust) Warm remaining topping and drizzle over top.
Keep frozen until about 10 minutes before you want to serve it.
Also good with strawberry jam drizzled over it as well.
I garnish this with shaved chocolate, crushed peanuts,chopped maraschino cherries and marshmallow fluff.
You could also add some sliced bananas just before serving and then it is just like a dressed up banana split!","url":"https://recipe.bluelayer.org/recipe/35298/fudge-sundae-ice-cream-cake"},{"id":"35290","title":"Rice Krispie Squares","ingredients":"butter, without salt
candies, marshmallows
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt","directions":"Melt butter in saucepan over low heat.
Add marshmallows and stir until melted.
Cook 3 minutes, stirring constantly.
Remove from heat, add Rice Krispies and stir until all are coated.
Using buttered spatula, press evenly into buttered 13x9x2 inch pan.
Cool.
Cut into 2 inch squares.
VARIATIONS: - add 1 cup raisins - add 1 cup peanuts - add 1/4 cup peanut butter to marshmallows - melt 2 squares chocolate with marshmallows - for christmas add green food colouring (if desired), shape into trees or press into buttered ring or small bundt mold.
Decorate with red cinnamon candies (for tree) or spearmint leaves and jelly berries for ring mold (resembles a wreath)","url":"https://recipe.bluelayer.org/recipe/35290/rice-krispie-squares"},{"id":"35280","title":"Basic Cooked Rice","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
soup, chicken broth or bouillon, dry
onions, raw
celery, raw
peppers, sweet, green, raw
butter, without salt
salt, table
spices, garlic powder
spices, pepper, black
spices, pepper, red or cayenne
spices, pepper, black","directions":"In a 5 x 9 x 2 1/2 loaf pan, combine all ingredients; mix well.
Seal pan with foil.
Bake at 350 F until rice is tender, about 1 hour, 10 minutes.
Serve immediately.
To reheat - use double boiler or warm skillet with unsalted butter.","url":"https://recipe.bluelayer.org/recipe/35280/basic-cooked-rice"},{"id":"35272","title":"Yellow Rice","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
oil, olive, salad or cooking
spices, turmeric, ground
water, bottled, generic
salt, table","directions":"Rinse and drain the rice.
Heat the oil in a saucepan with a tight-fitting lid.
Add the rice and turmeric or saffron and stir on high heat for a minute or two.
Add the water and salt, cover, and bring to a boil on high heat.
Lower the heat to a gentle simmer and cook covered for 12 to 15 minutes, or until all of the water is absorbed.
Fluff the rice with a fork, cover, and let sit until ready to serve.
Brown rice is fine in this recipe; it just takes longer to cook, about 40 minutes of simmering.
Yellow Rice is the perfect bed for Black Beans with Pickled Red Onions (page 58), West Indian Red Beans (page 69), Shrimp Curry with Snow Peas (page 165), Roasted Vegetable Curry (page 53), and Flounder with Herbed Lemon Butter (page 159).","url":"https://recipe.bluelayer.org/recipe/35272/yellow-rice"},{"id":"35256","title":"Canine Meat and Grain Bulk Diet (Dog)","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
beef, grass-fed, ground, raw
beef, grass-fed, ground, raw
shortening, vegetable, household, composite","directions":"Mix all ingredients together; or, steam meat and vegetables and then add rice.
Serve the daily ration slightly warm.","url":"https://recipe.bluelayer.org/recipe/35256/canine-meat-and-grain-bulk-diet-dog"},{"id":"35231","title":"Peanut Butter Maple Syrup","ingredients":"syrup, maple, canadian
peanut butter, smooth style, without salt","directions":"Combine syrup and peanut butter in sauce pan.
Heat, stirring until smooth and heated through.
Serve over pancakes, waffles, toast, rice, etc.
Try this in hot chocolate too!
Enjoy!","url":"https://recipe.bluelayer.org/recipe/35231/peanut-butter-maple-syrup"},{"id":"35184","title":"Perfect Rice Every Time","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
salt, table","directions":"Put the rice and salt in a 2-quart saucepan, add 2 cups of water, and cover the pan with a tight-fitting lid.
Bring to a boil, then reduce the heat to the lowest possible setting.
Cook for 14 minutes.
Turn off heat and let the rice steam in the pan for 5 more minutes.
Fluff the rice with a fork.","url":"https://recipe.bluelayer.org/recipe/35184/perfect-rice-every-time"},{"id":"35174","title":"Vegan Sour Cream","ingredients":"cream, sour, cultured
rice, white, long-grain, regular, unenriched, cooked without salt
lemon juice, raw
salt, table","directions":"Combine all the ingredients in a food processor or the companion container to an immersion blender.
Process until very smoothly pureed, then transfer to a container with an airtight lid.
This keeps well for 3 to 4 days, refrigerated.
Per serving:
Calories: 21
Total fat: 1g
Protein: 2g
Fiber: 0g
Carbohydrate: 1g
Cholesterol: 0mg
Sodium: 88mg","url":"https://recipe.bluelayer.org/recipe/35174/vegan-sour-cream"},{"id":"35143","title":"Pine Nut and Basil Rice","ingredients":"nuts, pine nuts, dried
oil, olive, salad or cooking
rice, white, long-grain, regular, unenriched, cooked without salt
water, bottled, generic
spices, basil, dried","directions":"In a 1 1/2-quart heavy saucepan cook pine nuts in oil over moderate heat, stirring occasionally, until golden, about 2 minutes.
With a slotted spoon, transfer pine nuts to a bowl.
Add rice to oil in pan and cook over moderately low heat, stirring, 1 minute.
Add water and bring to a boil.
Cover rice and cook over very low heat until water is absorbed and rice is tender, about 18 minutes.
Remove pan from heat and let rice stand undisturbed for 5 minutes.
Meanwhile, finely chop basil.
Fluff rice with a fork and stir in basil, pine nuts, and salt and pepper to taste.","url":"https://recipe.bluelayer.org/recipe/35143/pine-nut-and-basil-rice"},{"id":"35115","title":"Chicken Barbecue Marinade","ingredients":"soy sauce made from soy (tamari)
sugars, brown
rice, white, long-grain, regular, unenriched, cooked without salt
oil, olive, salad or cooking
spices, garlic powder
spices, ginger, ground","directions":"Combine all ingredients.","url":"https://recipe.bluelayer.org/recipe/35115/chicken-barbecue-marinade"},{"id":"35113","title":"Khao-Tung Hna-Tung (Crusty Rice with Shrimp Dip).","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
water, bottled, generic
crustaceans, shrimp, raw (not previously frozen)
milk, fluid, 1% fat, without added vitamin a and vitamin d
shallots, raw
spices, coriander seed
spices, garlic powder
tomatoes, red, ripe, raw, year round average
oil, corn, peanut, and olive
sauce, fish, ready-to-serve
sugars, granulated","directions":"Wash rice, if needed, and put into a pot or sauce pan.
Add the 6 cups of water and put on medium heat until the rice is thoroughly cooked and the water had almost totally evaporated.
Take the pot of rice off the heat and put aside to cool (rice should resemble a \"soggy mess\").
Lightly coat a shallow tray or cookie sheet with oil, add some of the cooked rice and spread into a thin layer.
You may need several trays, depending on their size.
Put the tray(s) out to dry in the sun (or into a warm oven).
When the rice starts to dry (but not yet fully dry), use a knife to cut the sheet of rice into 2 to 3 inch squares.
Turn the pieces over and continue to dry thoroughly.
The squares of crusty rice can now be either deep fried until lightly browned, or toasted.
If fried, drain well.
They can be stored for several days in airtight jar.
Place the coconut milk into a sauce pan and add the crushed cilantro roots/stems, chopped garlic, ground (chopped) raw shrimp meat.
Stir well and put on medium heat.
Stir until the coconut milk starts to boil, and continue to cook until the shrimp meat is cooked.
Add tomato paste and chopped shallot (onion).
Continue cooking for a few more minutes until the shallot is cooked.
Add fish sauce, sugar, and crushed peanuts.
Bring to a second boil and take off the heat.
Serve warm in a bowl, with either toasted or fried crusty rice squares.
Garnished the dip with chopped cilantro leaves and slices of medium hot red chili peppers.","url":"https://recipe.bluelayer.org/recipe/35113/khao-tung-hna-tung-crusty-rice-with-shrimp-dip"},{"id":"35067","title":"Crispy Rice Fruit Balls","ingredients":"nuts, almonds
raisins, seeded
apples, raw, with skin
figs, dried, uncooked
dates, deglet noor
orange juice, raw
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt","directions":"In food processor, blend almonds, raisins, apples, dates and figs to form paste.
Add orange juice and mix well.
Place in shallow dish.
Scoop out a teaspoon of almond mixture and roll into balls.
Roll in cereal to coat.","url":"https://recipe.bluelayer.org/recipe/35067/crispy-rice-fruit-balls"},{"id":"35066","title":"Honey Mustard Dressing","ingredients":"mustard, prepared, yellow
honey
salt, table
roland, seasoned rice wine vinegar,
oil, olive, salad or cooking","directions":"Place the mustard, honey, salt and vinegar in a bowl or large measuring cup and mix until completely incorporated.
Add the oil and mix until completely incorporated.
Store in the refrigerator for several weeks.
Super delicious on salad or as a dip or served with chicken for dipping.
Makes approximately 1 cup.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/35066/honey-mustard-dressing"},{"id":"35059","title":"Asian Peanut Chicken Spread","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
peanut butter, smooth style, without salt
salad dressing, mayonnaise, regular
catsup
soy sauce made from soy (tamari)
sugars, brown
roland, seasoned rice wine vinegar,
oil, sesame, salad or cooking
spices, ginger, ground
spices, garlic powder
spices, onion powder","directions":"Mix sauce ingredients well and then add the shredded chicken.
Cover and refrigerate for 1 hour before serving.
Serve with crackers or toasted baguette bread.","url":"https://recipe.bluelayer.org/recipe/35059/asian-peanut-chicken-spread"},{"id":"35049","title":"Campers Candy","ingredients":"spartan, real semi-sweet chocolate baking chips,
peanut butter, smooth style, without salt
rice, white, long-grain, regular, unenriched, cooked without salt","directions":"In a pan over low heat melt chocolate chips and peanut butter.
Mix together.
Remove from heat and add rice Krispies.
Make sure to coat rice krispies.
Spread into greased pan and refrigerate until firm.","url":"https://recipe.bluelayer.org/recipe/35049/campers-candy"},{"id":"35019","title":"Non-Fried Ice Cream!","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
nuts, walnuts, english
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
sugars, brown
butter, without salt
ice creams, vanilla","directions":"Mix first 4 ingredients in separate bowl.
Melt butter in medium pot.
When melted, add above ingredients and stir until brown sugar is dissolved.
(Do not leave on too long or brown sugar will burn).
Remove from heat and let mixture cool for several minutes.
Put half the mixture in a 9x13 pan and press down with fingers to make a solid crust on the bottom.
Add the ice cream evenly on top of the first layer of mixture.
Add the rest of the mixture on top of the ice cream.
Cover with tin foil and freeze for at least 1 hour.
(2 hours is preferable).
Remove and drizzle with chocolate or caramel sauce if desired.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/35019/non-fried-ice-cream"},{"id":"35006","title":"Rice, Cheese and Corn Bake","ingredients":"celery, raw
onions, raw
butter, without salt
corn, sweet, white, raw
rice, white, long-grain, regular, unenriched, cooked without salt
cheese, cheddar
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
spices, paprika","directions":"Saute celery and onion in butter for about 5 minutes.
Mix with remaining ingredients and place in a buttered 2 quart casserole.
Cover and bake at 300 degrees for 1 hour.","url":"https://recipe.bluelayer.org/recipe/35006/rice-cheese-and-corn-bake"},{"id":"34998","title":"Amazing Brown Rice Salad","ingredients":"water, bottled, generic
rice, white, long-grain, regular, unenriched, cooked without salt
fresh red onions,
celery, raw
cranberries, dried, sweetened
marketside, balsamic vinaigrette dressing,
sugars, granulated","directions":"In a saucepan, bring water to a boil.
Stir in rice, cover, and reduce heat to low.
Simmer for 45 to 60 minutes, or until done.
Transfer rice to a serving bowl, and stir in onion, celery, cranberries, salad dressing and sugar.
Cover, refrigerate, and serve cold.","url":"https://recipe.bluelayer.org/recipe/34998/amazing-brown-rice-salad"},{"id":"34980","title":"Caramel Cereal Crisps","ingredients":"butter, without salt
syrups, corn, light
sugars, brown
water, bottled, generic
salt, table
rice, white, long-grain, regular, unenriched, cooked without salt","directions":"In a large heavy pan melt butter and add corn syrup over low heat.
Add sugar, water and salt.
Cook until mixture comes to a full boil, stirring occasionally.
Boil 3 minutes or to a firm ball stage.
While still over low heat add all of the cereal; stir until evenly coated.
Spread mixture in a buttered 9x13-inch pan.
If needed slip a sandwich bag over your hand and finish spreading.
Cut in pieces right away.
When cool, remove from pan.","url":"https://recipe.bluelayer.org/recipe/34980/caramel-cereal-crisps"},{"id":"34962","title":"Brown Rice","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
water, bottled, generic
salt, table
butter, without salt","directions":"Bring water, salt, and butter to a boil.
Stir in rice with a fork.
Bring back to a boil, then cut heat to simmer, to prevent \"boiling over\".
(Do not be tempted to remove lid -- this can cause gummy rice.
).
Cover and cook for 45 minutes.","url":"https://recipe.bluelayer.org/recipe/34962/brown-rice"},{"id":"34927","title":"Chewy Oat Bars","ingredients":"apricots, dried, sulfured, uncooked
dates, deglet noor
raisins, seeded
oats
rice, white, long-grain, regular, unenriched, cooked without salt
seeds, sesame seeds, whole, dried
seeds, sunflower seed kernels, dried
butter, without salt
sugars, granulated
honey","directions":"Preheat the oven to 180C/160C Fan/Gas 4.
Line a 21cm square cake tin with baking paper.
Cut the apricots and dates into pieces the same size as the sultanas using children's scissors.
Put in a large bowl.
Add the sultanas, oats, rice snaps, sesame seeds and sunflower seeds to the bowl and mix together.
Put the sunflower spread in a saucepan along with the sugar and honey.
Stir over a low heat until the spread has melted and the sugar has just started to melt.
Make sure you don't let the mixture get so hot that it boils.
Carefully add to the dry ingredients (an adult should do this for young children), stir to mix it all together, then put it in the tin.
Level the top and press it down lightly.
Bake for 20-25 minutes.
Leave for 20 minutes, then lift out in the paper and put on a board.
Score into bars with a knife but leave until completely cold before separating the pieces.","url":"https://recipe.bluelayer.org/recipe/34927/chewy-oat-bars"},{"id":"34904","title":"Low Fat Coconut Milk Cream","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
beverages, almond milk, unsweetened, shelf stable
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)","directions":"Note: Do NOT use soy milk, it does not work.
Simply blend until smooth and refrigerate.
Note: use short grained rice to make soy free.
Coconut cream: 1/2 cup tofu or rice and 1/2 cup of the milks.
To make a thinner version omit tofu/rice and use 1 cup rice or almond milk.","url":"https://recipe.bluelayer.org/recipe/34904/low-fat-coconut-milk-cream"},{"id":"34883","title":"Sweet Yeast Rolls (Vegan)","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
oil, olive, salad or cooking
sugars, granulated
salt, table
water, bottled, generic
leavening agents, yeast, baker's, active dry
wheat flour, white, all-purpose, unenriched
sweetener, syrup, agave","directions":"Heat rice/soy milk to scalding.
Pour into a bowl with the margarine/oil, 1/2 cup of sugar and salt.
In another bowl combine the water, yeast and 1/4 t sugar and allow to sit for 5 minutes.
After the soy milk mixture has cooled, add the yeast mixture.
Then add 1/2 cup flour and beat about 200 times.
Allow to rest for 5-10 minutes.
Add 4 cups flour and beat well, then begin to mix with your hands.
Add about 1 more cup flour or enough to produce a consistency of dough that can be turned out onto a floured board.
Knead for 5 minutes.
Put dough into a well-oiled bowl and let rise for 1 hour.
Punch down and form about 12 rolls.
Place them on an oiled cookie sheet and allow to rise for 1/2 hour.
Bake at 375F for about 20 minutes or until the bottoms are brown and the tops are beginning to turn golden brown.
Brush with margarine/oil/agave nectar.","url":"https://recipe.bluelayer.org/recipe/34883/sweet-yeast-rolls-vegan"},{"id":"34881","title":"Oriental Vinaigrette","ingredients":"honey
roland, seasoned rice wine vinegar,
salad dressing, mayonnaise, regular
mustard, prepared, yellow
oil, sesame, salad or cooking","directions":"In a small bowl, whisk together the honey, vinegar, mayonnaise, mustard and sesame oil.
Pour atop salad and serve.","url":"https://recipe.bluelayer.org/recipe/34881/oriental-vinaigrette"},{"id":"34879","title":"Khao Plow","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt","directions":"In a 2 1/2-to-3 quart heavy saucepan with a tight-fitting lid over rice with cold water by 2 inches.
Swirl rice around in water several times with your hand and drain.
Repeat procedure 2 more times, or until water runs clear, and drain rice well in a sieve.
Return rice to pan and add enough water (about 3 3/4 cups) to cover rice by about 3/4 inch.
Measure by placing the tip of an index finger in the surface of the rice and ensuring that water surface is at the first joint.
Bring water to a boil, uncovered, and boil rice 15 seconds.
Cook rice, covered, over very low heat without lifting lid, 15 to 29 minutes, or until water is absorbed and rice is tender.
Remove pan from heat and let stand, covered, 5 minutes.
Turn rice gently with a flat wooden spatula and keep warm, covered.
Rice is best served within 1 hour of cooking.","url":"https://recipe.bluelayer.org/recipe/34879/khao-plow"},{"id":"34874","title":"Fried Fish With Ginger Sauce","ingredients":"sauce, fish, ready-to-serve
corn, sweet, white, raw
soy sauce made from soy (tamari)
rice, white, long-grain, regular, unenriched, cooked without salt
sugars, granulated
spices, ginger, ground","directions":"marinate fish with ginger sauce for 10 minute then drain and coat with corn flour
deep fry fish till lightly brown and crispy about 6 minute each side
pour balance marinated ginger sauce in pan and bring to a simmer about 1 minute then off heat
pour ginger sauce over fried fish and serve immediately","url":"https://recipe.bluelayer.org/recipe/34874/fried-fish-with-ginger-sauce"},{"id":"34860","title":"Peanut Butter Rice Krispies Cake","ingredients":"syrups, corn, light
sugars, granulated
peanut butter, smooth style, without salt
rice, white, long-grain, regular, unenriched, cooked without salt
pascha, organic bitter-sweet dark chocolate chips,
margarine, regular, 80% fat, composite, stick, without salt","directions":"Heat corn syrup and sugar.
Add peanut butter and mix.
Remove from flame and add Rice Krispies.
Spread into 9x13-inch pan.
Melt chocolate chips and margarine.
Spread over Rice Krispie mixture.
Freeze.
Thaw slightly before cutting and serving.","url":"https://recipe.bluelayer.org/recipe/34860/peanut-butter-rice-krispies-cake"},{"id":"34827","title":"Pickled Ginger","ingredients":"spices, ginger, ground
roland, seasoned rice wine vinegar,
vinegar, cider
vinegar, distilled
sugars, granulated
salt, table","directions":"Place sliced ginger in a large bowl and cover with boiling water.
Let stand for two minutes, then drain.
Place the ginger in a sterilized container.
Combine the remaining ingredients in a large, stainless-steel pot and stir over medium heat just until the sugar and salt dissolve.
Pour over the ginger and let cool.
When the mixture is cool, cover and refrigerate for 24 hours before using.
The pickled ginger will keep indefinitely, refrigerated.","url":"https://recipe.bluelayer.org/recipe/34827/pickled-ginger"},{"id":"34825","title":"Pumpkin Nuggets With Vanilla Sauce","ingredients":"pumpkin, raw
rice flour, white, unenriched
cheese, cottage, creamed, large or small curd
sugars, brown
spices, nutmeg, ground
spices, ginger, ground
sugars, granulated
leavening agents, baking soda
lemon juice, raw
spices, cinnamon, ground
salt, table
milk, canned, condensed, sweetened
vanilla extract
sugars, granulated
spices, nutmeg, ground","directions":"Make the vanilla sauce by whisking the SAUCE ingredients together in a medium size bowl or container.
Cover and refrigerate it to chill for now.
Mix the NUGGETS by combining the NUGGET ingredients together, preferably with an electric mixer but you can also use a blender or food processor on a low pulse setting.
Or just mix by hand with a wooden spoon.
The nugget mix should have the same consistency as a thin cookie dough.
If it seems runny and keeps sliding off the spoon, add more flour.
Use a wooden spoon to place large dollops of the mixture onto a greased cookie sheet (I like to line the pan with foil and use cooking spray.)
The yield is about 12-15 large nuggets.
Bake for 20-30 minutes or until lightly browned on top.
Let cool for at least 10 minutes.
Serve with the vanilla sauce and enjoy!
They're also tasty with chocolate sauce, fruit sauces, caramel, and tons of other dips and toppings!
How about my Pumpkin Fluff Dip if you're not afraid of pumpkin overload?
:D.","url":"https://recipe.bluelayer.org/recipe/34825/pumpkin-nuggets-with-vanilla-sauce"},{"id":"34818","title":"Receipe for Dogs with Pancreatitis","ingredients":"soup, chicken broth or bouillon, dry
rice flour, white, unenriched
seeds, pumpkin and squash seeds, whole, roasted, without salt","directions":"Combine all the ingredients and add some water to make dough.
Roll the dough, having 1/2 inch thickness and cut into desired shapes with a cookie cutter.
Bake at 350F.
for about 20-25 minutes and then allow it to cool.","url":"https://recipe.bluelayer.org/recipe/34818/receipe-for-dogs-with-pancreatitis"},{"id":"34817","title":"A Very Different Pumpkin Cake","ingredients":"butter, without salt
sugars, powdered
wheat flour, white, all-purpose, unenriched
rice flour, white, unenriched
pumpkin, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Heat oven to 180 C.
Cream butter and sugar in bowl till fluffy.
Add mashed pumpkin, stir well.
Add sifted flours, stir well.
Fold in coconut milk.
Pour into greased 20 cm cake tin.
Cook 60 minutes till set - may need longer.
Slices better on second day !","url":"https://recipe.bluelayer.org/recipe/34817/a-very-different-pumpkin-cake"},{"id":"34794","title":"Twinkling Star Orange Shortbread","ingredients":"butter, without salt
sugars, powdered
orange juice, raw
rice flour, white, unenriched
wheat flour, white, all-purpose, unenriched
sugars, granulated
spartan, real semi-sweet chocolate baking chips,
oil, olive, salad or cooking","directions":"Pre-heat oven to 160c conventional/140c fan forced.
Beat butter, sugar and orange rind with a pinch of salt in a large bowl until light and fluffy.
Fold in flours and mix to a soft dough.
Lightly knead mixture on a lightly floured surface and roll out to 8-10mm thickness.
Cut mixture with star cutters.
Sprinkle each star with a little raw sugar and place on a baking paper lined tray.
Bake for 15 minutes, or until pale golden and firm.
Cool on a wire rack.
Serving suggestion:- Melt chocolate and oil together over a pan of simmering water or in microwave and drizzle over stars with a fork.","url":"https://recipe.bluelayer.org/recipe/34794/twinkling-star-orange-shortbread"},{"id":"34790","title":"Marble Bars","ingredients":"sugars, granulated
syrups, corn, light
peanut butter, smooth style, without salt
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
spartan, real semi-sweet chocolate baking chips,","directions":"In a 3 quart saucepan, heat white sugar and corn syrup until bubbles form.
Remove from heat, and stir in peanut butter.
Add chocolate flavored crispy rice cereal; stir to coat well.
Gently stir in chocolate chips to give marble effect.
Press into 9x13 inch pan and cool until firm.
Cut into bars.","url":"https://recipe.bluelayer.org/recipe/34790/marble-bars"},{"id":"34764","title":"Dark Chocolate Cake","ingredients":"rice flour, white, unenriched
beans, snap, green, raw
cocoa, dry powder, unsweetened
leavening agents, baking soda
salt, table
oil, olive, salad or cooking
water, bottled, generic
syrup, maple, canadian","directions":"Preheat the oven to 350 degrees F.
Line the bottoms of three 9-inch cake pans with parchment paper.
Set aside.
Combine the brown rice flour, garbanzo bean flour, cocoa powder, baking soda, and salt in a large bowl.
In a separate large bowl, combine the olive oil, water, and maple syrup.
Slowly whisk the flour mixture into the olive oil mixture until thoroughly combined.
Pour the batter into the prepared pans and bake until the cake springs back when you press the center with your finger, about 25 minutes.
Once the cake has cooled and you have prepared a frosting, assemble (see Notes).
For cupcakes: Divide the batter evenly among 25 lined cupcake tin cups.
Bake until a toothpick inserted into the center comes out clean, about 15 minutes.","url":"https://recipe.bluelayer.org/recipe/34764/dark-chocolate-cake"},{"id":"34748","title":"Apple Sauce for Making Apple Butter","ingredients":"apples, raw, with skin
water, bottled, generic","directions":"Wash the apples, core and slice them with the peel on.
Place the slices in a large metal pan with about a cup of water.
Heat on medium-high, stirring often so the apples dont stick.
Cook the apples until completely soft, time depends on quantity.
To make the applesauce, use a China cap and wooden pestle (a food mill or potato ricer may work too).
The goal is to push the apples through the small holes of the strainer into a large bowl, and discard the peel.
This step is the most time consuming part of the whole process.
Now you have applesauce!!
Measure the applesauce so you know how to adjust the recipe for making apple butter.
See my blog for photos of the process.","url":"https://recipe.bluelayer.org/recipe/34748/apple-sauce-for-making-apple-butter"},{"id":"34728","title":"Black Bean Sauce Chicken With Vegetables","ingredients":"cornstarch
sugars, granulated
oil, olive, salad or cooking
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
beans, snap, green, raw
beans, snap, green, raw","directions":"Combine cornstarch and sugar with 1/2 cup water.
Stir-fry chicken in oil over medium-high heat until done.
Add vegetables and black bean sauce; stir fry for 1/2 minute.
Add cornstarch mixture to the chicken-vegetable mix.
Bring to a full boil and continue to cook, stirring, until vegetables are tender and sauce is thick.
Serve pver steamed rice.","url":"https://recipe.bluelayer.org/recipe/34728/black-bean-sauce-chicken-with-vegetables"},{"id":"34705","title":"Vickys Cheese Straws, Gluten, Dairy, Egg & Soy-Free","ingredients":"rice flour, white, unenriched
cornstarch
sorghum flour, refined, unenriched
cornmeal, degermed, unenriched, yellow
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spices, paprika
spices, pepper, red or cayenne
butter, without salt
cheese, parmesan, hard","directions":"Preheat the oven to gas 6 / 2000C / 400F and line a baking sheet
Mix the flour, starches and other dry ingredients together
Add the butter and cheese and mix by hand to form a dough
Break pieces off and roll into a straw shape
Place on the baking sheet and bake for around 9 - 12 minutes or until lightly golden
You can form balls and flatten them too.
Give them an extra few minutes to bake
Let cool on a wire rack once firmed up enough to move them
Best eaten the same day.
Dough can be frozen.
The baked cheese straws/biscuits can be firmed up again with a few minutes back in the oven at the same temp","url":"https://recipe.bluelayer.org/recipe/34705/vickys-cheese-straws-gluten-dairy-egg-soy-free"},{"id":"34704","title":"Apricot And Walnut Brown Rice Stuffing Recipe","ingredients":"onions, raw
celery, raw
butter, without salt
rice, white, long-grain, regular, unenriched, cooked without salt
nuts, walnuts, english
apricots, dried, sulfured, uncooked
nuts, pine nuts, dried
raisins, seeded
parsley, fresh
spices, thyme, dried
spices, pepper, black
soup, chicken broth or bouillon, dry","directions":"Cook onion and celery in butter in small skillet over medium heat till tender.
Combine all ingredients in large bowl; turn into greased 2-qt baking dish.
Cover with foil and bake at 350 degrees F, 20-25 min.
(Stuffing may be baked inside poultry.)
Preparation Total: 45","url":"https://recipe.bluelayer.org/recipe/34704/apricot-and-walnut-brown-rice-stuffing-recipe"},{"id":"34695","title":"Quick Mexican Rice","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
cheese, cheddar
sauce, salsa, ready-to-serve
cream, sour, cultured","directions":"Cook rice in medium saucepan as directed on package.
Add remaining ingredients; cook and stir on low heat 1 min.
or until heated through.","url":"https://recipe.bluelayer.org/recipe/34695/quick-mexican-rice"},{"id":"20237","title":"Island Rice","ingredients":"water, bottled, generic
rice, white, long-grain, regular, unenriched, cooked without salt
pineapple, raw, all varieties
butter, without salt
lime juice, raw
salt, table
spices, coriander seed
onions, spring or scallions (includes tops and bulb), raw
lime juice, raw","directions":"Bring 2 1/2 cups water to a boil in a medium saucepan; add rice and next 4 ingredients (rice through salt).
Cover, reduce heat, and simmer 20 minutes or until liquid is absorbed.
Remove from heat; stir in cilantro, onions, and juice.","url":"https://recipe.bluelayer.org/recipe/20237/island-rice"},{"id":"12553","title":"Best Basic White Rice","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
butter, without salt
oil, olive, salad or cooking
salt, table
soup, chicken broth or bouillon, dry","directions":"Place the rice in a large saucepan with the butter, olive oil, and salt, and chicken broth (or water).
Bring to a boil, uncovered, and cook until you see holes forming that tunnel down into the rice forming on the surface, about 15 minutes.
Reduce the heat to the lowest setting and cover the saucepan.
Cook for 20 minutes, then fluff and serve.","url":"https://recipe.bluelayer.org/recipe/12553/best-basic-white-rice"},{"id":"34679","title":"Char Sui Pork","ingredients":"pork, fresh, loin, tenderloin, separable lean only, raw
soy sauce made from soy (tamari)
honey
salt, table
sauce, oyster, ready-to-serve
rice, white, long-grain, regular, unenriched, cooked without salt
sauce, hoisin, ready-to-serve
spices, pepper, black","directions":"Cut the pork into slices about 1/2 to 1 thick.
Prick all over both sides with a fork.
Line a roasting pan with foil.
Place the pork in a single layer in the bottom of the pan.
In a small bowl, whisk together all remaining ingredients and pour over the meat.
Cover with plastic wrap and let marinate 2 to 4 hours.
Heat the oven to 450F
Place the roasting pan on a rack in the middle and roast for about 25 minutes.
Turn the meat over and baste every 5 to 6 minutes.
If the sauce dries out, add some boiling water to the pan.
Some of the sauce may burn in the pan, but the meat should be fine.
Check for doneness by removing one piece of pork and slicing in the middle to see if it is cooked through.
Remove from the pan to cool.","url":"https://recipe.bluelayer.org/recipe/34679/char-sui-pork"},{"id":"34666","title":"Multigrain Pilaf With Sunflower Seeds","ingredients":"oil, canola
seeds, sunflower seed kernels, dried
salt, table
butter, without salt
leeks, (bulb and lower leaf-portion), raw
water, bottled, generic
soup, chicken broth or bouillon, dry
barley, hulled
rice, white, long-grain, regular, unenriched, cooked without salt
currants, zante, dried
bulgur, dry
parsley, fresh
spices, pepper, black","directions":"Heat a Dutch oven over medium-high heat.
Add 2 teaspoons oil, sunflower seeds, and 1/4 teaspoon salt; saute 2 minutes or until lightly browned.
Remove from pan; set aside.
Heat pan over medium heat; add remaining 2 teaspoons oil and butter.
Add leek; cook 4 minutes or until tender, stirring frequently.
Add 2 1/2 cups water and next 3 ingredients (through rice); bring to a boil.
Cover, reduce heat, and simmer 35 minutes.
Stir in currants and bulgur; cover and simmer 10 minutes or until grains are tender.
Remove from heat; stir in remaining 1/4 teaspoon salt, sunflower seeds, parsley, and pepper.
Serve immediately.","url":"https://recipe.bluelayer.org/recipe/34666/multigrain-pilaf-with-sunflower-seeds"},{"id":"34639","title":"Bengal Spiced Chicken","ingredients":"spices, garlic powder
spices, ginger, ground
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
cornstarch
water, bottled, generic
water, bottled, generic
soy sauce made from soy (tamari)
sugars, granulated","directions":"Prepare the sauce: Put tea bag in water and microwave for 2 minutes.
Remove tea bag and discard.
Add the rest of the sauce ingredients to the tea and mix well.
Coat large skillet with cooking spray.
Cook garlic andamp; ginger for about 30 seconds.
Add chicken and stir fry until opaque.
Add sauce, bring to a boil, lower heat, and simmer for another 10 minutes.
Add corn starch dissolved in water, and cook over high heat, until sauce has thickened.
Serve over rice.","url":"https://recipe.bluelayer.org/recipe/34639/bengal-spiced-chicken"},{"id":"34635","title":"Vegan Chocolate Cake","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
cocoa, dry powder, unsweetened
leavening agents, baking soda
salt, table
soymilk, original and vanilla, unfortified
syrup, maple, canadian
rice, white, long-grain, regular, unenriched, cooked without salt
oil, canola
vanilla extract","directions":"Preheat oven to 350 degrees.
Oil two 8\" round cake pans or 12 cupcake tins; set aside.
Whisk together dry ingredients in a large mixing bowl; set aside.
Combine wet ingredients in a blender container, and blend until very smooth.
Add wet ingredients to dry ingredients, and stir to combine.
Pour batter into prepared pans.
Bake 20 to 25 minutes for cakes, 15 to 20 minutes for cupcakes, until a toothpick inserted in the middle of the cake or cupcake emerges clean.
Cool slightly before turning onto a wire rack.
Top with fruit-only raspberry preserves, Easy Chocolate Glaze, or White Frosting.","url":"https://recipe.bluelayer.org/recipe/34635/vegan-chocolate-cake"},{"id":"34586","title":"Wild Rice Pilaf With Cashews","ingredients":"butter, without salt
onions, raw
wild rice, raw
soup, chicken broth or bouillon, dry
salt, table
nuts, cashew nuts, raw","directions":"Melt butter in a saucepan and cook onion until tender, Add rice and stir.
Cover with chicken broth and sprinkle with salt.
Cover and simmer for 30 - 40 minutes or until all liquid is absorbed.
Sprinkle with cashews just before serving.","url":"https://recipe.bluelayer.org/recipe/34586/wild-rice-pilaf-with-cashews"},{"id":"34564","title":"Almond Rice Pilaf","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
onions, spring or scallions (includes tops and bulb), raw
nuts, almonds
soy sauce made from soy (tamari)
salt, table","directions":"Cook rice according to package directions or use a rice cooker so the rice is prepared in advance.
Mix and serve.
Per 1 cup serving: 222 cal., 4.8g pro., 2.3g (9%) fat, 44.1g carb., 1.4g fiber, 0mg chol., 2.2mg iron, 185mg sodium, 47mg calcium.","url":"https://recipe.bluelayer.org/recipe/34564/almond-rice-pilaf"},{"id":"34557","title":"Frozen Blueberries, Rice Milk, and Honey","ingredients":"blueberries, raw
rice, white, long-grain, regular, unenriched, cooked without salt
honey","directions":"Place frozen blueberries is a bowl.
Add rice milk.
Add honey.","url":"https://recipe.bluelayer.org/recipe/34557/frozen-blueberries-rice-milk-and-honey"},{"id":"34520","title":"China Moon Pickled Ginger","ingredients":"spices, ginger, ground
rice vinegar,
vinegar, cider
vinegar, distilled
sugars, granulated
sugars, granulated
salt, table
salt, table","directions":"Cover ginger with boiling water.
Let stand 2 minutes, then drain in colander.
Put the ginger in a large, clean glass jar or plastic container.
Combine the remaining ingredients in a non-reactive pot.
Stir over medium heat until the sugar and salt dissolve.
Pour over ginger.
Let cool completely, then cover and chill in refrigerator for at least 24 hours before using.
Enjoy!
The thin slices of ginger make a good addition to plates of grilled meat, fish, or poultry.
Minced or julienned, they are good added to sauces and marinades.
The juice can be used in hot and cold sauces, spring roll dips, and salad dressings.
You will get 3/4 cup ginger and about 2 cups juice.","url":"https://recipe.bluelayer.org/recipe/34520/china-moon-pickled-ginger"},{"id":"34513","title":"Vegan Zucchini Bisque","ingredients":"onions, raw
oats
squash, summer, zucchini, includes skin, raw
soup, vegetable broth, ready to serve
salt, table
spices, basil, dried
spices, pepper, black
seeds, sesame butter, tahini, from roasted and toasted kernels (most common type)
rice vinegar,
lemon juice, raw","directions":"In a large pot, layer the onions, oats, and zucchini.
Cover with the water and bring to a boil.
Add the salt, dried basil, and black pepper.
Reduce heat to simmer, cover, and cook, stirring occasionally, for 40 minutes.
In a blender or food processor, puree the zucchini mixture with the tahini, vinegar, and lemon juice until well blended.
Add a splash of vinegar to the soup before serving, to perk up the flavors.","url":"https://recipe.bluelayer.org/recipe/34513/vegan-zucchini-bisque"},{"id":"34481","title":"Basic Japanese Salad Dressing","ingredients":"roland, seasoned rice wine vinegar,
oil, olive, salad or cooking
soy sauce made from soy (tamari)
sugars, granulated","directions":"Mix all the ingredients other than oil in a bowl.
Add oil gradually into a bowl and mix well.","url":"https://recipe.bluelayer.org/recipe/34481/basic-japanese-salad-dressing"},{"id":"34470","title":"Barbecued Beef Short Ribs Recipe","ingredients":"pork, fresh, loin, country-style ribs, separable lean only, raw
water, bottled, generic
tomatoes, red, ripe, raw, year round average
catsup
sugars, brown
vinegar, distilled
mustard, prepared, yellow
rice, white, long-grain, regular, unenriched, cooked without salt","directions":"Put all the ingredients, except the cooked rice, into a crockpot and mix well.
Cook on low for 8 hrs.
Serve over warm rice, noodles, etc.
if you like.","url":"https://recipe.bluelayer.org/recipe/34470/barbecued-beef-short-ribs-recipe"},{"id":"34469","title":"Best Spanish Rice","ingredients":"oil, olive, salad or cooking
onions, raw
rice, white, long-grain, regular, unenriched, cooked without salt
soup, chicken broth or bouillon, dry
sauce, salsa, ready-to-serve","directions":"Heat oil in a large, heavy skillet over medium heat.
Stir in onion, and cook until tender, about 5 minutes.
Mix rice into skillet, stirring often.
When rice begins to brown, stir in chicken broth and salsa.
Reduce heat, cover and simmer 20 minutes, until liquid has been absorbed.","url":"https://recipe.bluelayer.org/recipe/34469/best-spanish-rice"},{"id":"34468","title":"California Pico De Gallo","ingredients":"tomatoes, red, ripe, raw, year round average
onions, raw
spices, coriander seed
celery, raw","directions":"Mix all ingredients in bowl and serve.
Hints: Tastes great on eggs or rice or a taco or my new favorite, \"Healthy Baked Corn Tortilla Chips, recipe #263512.\"
Also find the much less expensive fresh cilantro next to the bunched parsley vs. the prepackaged cilantro in the plastic boxes in the ready made salad mix section of the supermarket.
Variations: Spice it up with a diced chipotle pepper or 1/2 teaspoon garlic powder or use 1/2 cup fresh diced celery in place of the celery seed for more of a crunch.","url":"https://recipe.bluelayer.org/recipe/34468/california-pico-de-gallo"},{"id":"34466","title":"Kulfi","ingredients":"rice flour, white, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
nuts, pistachio nuts, raw
water, bottled, generic
spices, cardamom","directions":"Mix the rice flour with 4 tablespoons of milk in a bowl.
Bring the rest of the milk to a boil and leave it on low heat simmering for 45 minutes, stirring periodically (don't let it burn).
Pour the rice flour mixture into the milk.
Add the pistachios and sugar.
Boil for another 10 mins and remove from heat.
Add the rose water and cardamom.
Leave it til it reaches room temperature, then pour the kulfi into a container and put into freezer.Stir every 20-30 minutes to break up the forming crystals.
When the ice-cream begins to thicken, leave it until it completely freezes.","url":"https://recipe.bluelayer.org/recipe/34466/kulfi"},{"id":"34462","title":"Black Beans And Corn Thermos Lunch Recipe","ingredients":"beans, snap, green, raw
corn, sweet, white, raw
sauce, salsa, ready-to-serve","directions":"A favorite one pot meal which you can take to work in a thermos is 1/2 c black beans (dehydrated or possibly canned); 1/2 canned corn (rinsed) or possibly cooked frzn corn; 1/2 cooked brown rice; and sufficient salsa to blend the mix together.
This is a very satisfying and filling meal.
I certainly enjoyed","url":"https://recipe.bluelayer.org/recipe/34462/black-beans-and-corn-thermos-lunch-recipe"},{"id":"34456","title":"Pb&j No-Bake Cookies","ingredients":"peanut butter, smooth style, without salt
butter, without salt
sugars, powdered
rice, white, long-grain, regular, unenriched, cooked without salt
grapes, red or green (european type, such as thompson seedless), raw","directions":"In a bowl, combine peanut butter, butter and powdered sugar and mix.
Add rice cereal and stir until combined.
Roll mixture into balls.
Place a thumbprint in each ball and place jelly in the center.","url":"https://recipe.bluelayer.org/recipe/34456/pb-j-no-bake-cookies"},{"id":"34448","title":"Dilly Cheesy Rice","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
spices, onion powder
dill weed, fresh
salt, table
oil, olive, salad or cooking
cheese, parmesan, hard
spices, garlic powder
celery, raw
spices, pepper, red or cayenne","directions":"In medium size pot, combine all ingredients except the oil and cheese.
Add enough water to cover the rice and come up the the first joint of your middle finger, then pour on the oil to keep it from bubbling over while cooking.
Bring water to boil until you see craters form in the rice.
Reduce heat to low and cover, 30 to 45 minutes until rice is done.
Add cheese and stir.","url":"https://recipe.bluelayer.org/recipe/34448/dilly-cheesy-rice"},{"id":"34434","title":"\"Mexican\" Chicken 'n' Rice","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
sauce, salsa, ready-to-serve
water, bottled, generic
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
cheese, cheddar","directions":"chop or shred chicken (does'nt have to be 2 cups, can be whatever you have, leftover rottisary works well)
cooking liquid for rice should be half water and half salsa
bring water, salsa and chicken to a boil (adding the chicken in this step makes sure the chicken is warm and cooked)
add rice and cook according to time on package (if using instant rice, remove from heat on this step)
stir in cheese before serving and sprinkle on top as garnish (add more cheese if you like cheesey)","url":"https://recipe.bluelayer.org/recipe/34434/mexican-chicken-n-rice"},{"id":"34425","title":"Grilled Kung Pao Shrimp","ingredients":"soy sauce made from soy (tamari)
roland, seasoned rice wine vinegar,
oil, sesame, salad or cooking
spices, garlic powder
ginger root, raw
spices, pepper, red or cayenne
spices, pepper, red or cayenne
crustaceans, shrimp, raw (not previously frozen)","directions":"Whisk soy sauce, rice wine vinegar, sesame oil, garlic, ginger, cayenne pepper, and red pepper flakes together in a bowl.
Add shrimp to bowl; gently stir to coat shrimp completely.
Set aside to marinate at least 5 minutes.
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Remove shrimp from marinade and shake off any excess.
Discard remaining marinade.
Grill shrimp until bright pink on the outside and the meat is no longer transparent in the center, 2 to 3 minutes per side.","url":"https://recipe.bluelayer.org/recipe/34425/grilled-kung-pao-shrimp"},{"id":"34419","title":"Barbecue Chicken and Rice","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
oil, olive, salad or cooking
sauce, barbecue
water, bottled, generic
rice, white, long-grain, regular, unenriched, cooked without salt
corn, sweet, white, raw","directions":"In a skillet, brown chicken in the oil; stir in the barbecue sauce and water.
Cover and simmer on med-low for 20 min; stir in the rice and corn; cover and simmer on low for 5 more minute.
Serve with a tossed salad for a nice basic meal!","url":"https://recipe.bluelayer.org/recipe/34419/barbecue-chicken-and-rice"},{"id":"34380","title":"Sushi Rice","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
water, bottled, generic
rice vinegar,","directions":"Bring rice and water to a boil in a medium saucepan.
Cover, reduce heat, and simmer 15 minutes.
Remove from heat; let stand, covered, 15 minutes.Place rice in a large bowl, and gently stir in rice vinegar with a spoon until combined.
Cover rice mixture, and let rest 30 minutes.","url":"https://recipe.bluelayer.org/recipe/34380/sushi-rice"},{"id":"34370","title":"Apple Rice Pilaf","ingredients":"butter, without salt
onions, raw
apples, raw, with skin
apple juice, canned or bottled, unsweetened, without added ascorbic acid
rice, white, long-grain, regular, unenriched, cooked without salt
soup, chicken broth or bouillon, dry
spices, thyme, dried
salt, table","directions":"Saute onions and apple in butter until tender.
Add apple juice and bring to a boil.
Add rice, salt, and thyme and simmer on low for 15 minutes or until almost done.
Add broth and simmer until absorbed.","url":"https://recipe.bluelayer.org/recipe/34370/apple-rice-pilaf"},{"id":"34358","title":"Quinoa Tahini Cookies","ingredients":"honey
sugars, brown
butter, without salt
peanut butter, smooth style, without salt
rice flour, white, unenriched
oats
leavening agents, baking soda
salt, table
vanilla extract","directions":"Preheat oven to 350 degrees.
Combine first four ingredients; mix until creamy.
Add remaining ingredients.
Mix well.
Spoon rounded teaspoonfuls of batter onto cookie sheets.
Bake for 10 - 14 minutes, or until they start to turn golden brown.","url":"https://recipe.bluelayer.org/recipe/34358/quinoa-tahini-cookies"},{"id":"34345","title":"Caribbean Yellow Rice","ingredients":"spices, garlic powder
peppers, sweet, green, raw
onions, raw
tomatoes, red, ripe, raw, year round average
oil, canola
salt, table
spices, pepper, black
spices, pepper, red or cayenne
spices, oregano, dried
salt, table
soup, chicken broth or bouillon, dry
rice, white, long-grain, regular, unenriched, cooked without salt
water, bottled, generic","directions":"In a large saucepan, bring water to a boil.
When it comes to a boil, remove from heat and set aside.
Heat oil in large pot over medium-high heat, until a piece of onion sizzles when added.
Add garlic, peppers and onions to oil.
Stir veggies; turn heat down to medium when onions start to brown around the edges.
Add tomatoes, stirring until heated through.
Add all seasonings and continue to stir over medium heat until veggies are evenly coated.
While cooking the vegetables, rinse the rice 3 times, until the water runs clear.
Add rinsed rice to veggies, stirring for approximately 1 minute, coating rice with the seasoned veggie mix.
Pour in hot water and stir well, making sure to scrape any rice off the bottom and sides of the pot.
Let rice come to a boil and partly dry out.
Watch for when holes or pockets appear on rice, lower heat to lowest setting and then cover with lid.
Keep covered for 25 minutes - do NOT remove lid.
Uncover, stir rice and serve.","url":"https://recipe.bluelayer.org/recipe/34345/caribbean-yellow-rice"},{"id":"34314","title":"Chocolate Pretzel Bars","ingredients":"oats
butter, without salt
honey
sugars, brown
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
pretzels, soft, unsalted
seeds, flaxseed
spartan, real semi-sweet chocolate baking chips,","directions":"Heat a large non-stick frying pan over medium-high.
Add quick oats, stirring often, until browned, 4 to 5 minutes.
Set aside.
Stir unsalted butter, creamed honey and packed brown sugar in a large saucepan set over medium-high.
Bring to a boil, stirring until sugar dissolves.
Remove from heat and stir in oats, puffed-rice cereal, chopped pretzels and flax seeds until combined.
Scrape into a greased 8 x 8 baking dish.
Smooth top, then sprinkle with chocolate chips.
Refrigerate until firm, about 30 minute Cut into bars.
Let stand at room temperature 5 minutes before serving.
Keep well-refrigerated in a re-sealable plastic bag for up to one week.
Additional back-to-school snack recipes can be found at www.walmart.ca/recipes.","url":"https://recipe.bluelayer.org/recipe/34314/chocolate-pretzel-bars"},{"id":"34302","title":"Shortcut Sticky Rice","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
water, bottled, generic
salt, table
oil, olive, salad or cooking","directions":"Mix the ingredients together in a saucepan and bring to a boil, stirring frequently.
When it turns milky, cover, turn to low and cook for 20 minutes.","url":"https://recipe.bluelayer.org/recipe/34302/shortcut-sticky-rice"},{"id":"34301","title":"Chicken Teriyaki","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
pineapple juice, canned or bottled, unsweetened, without added ascorbic acid
soy sauce made from soy (tamari)
sugars, granulated
spices, ginger, ground
oil, canola
molasses
cherries, sweet, raw","directions":"Combine all ingredients in slow cooker.
Cover and cook on low for 2 hours.
Serve over hot rice.","url":"https://recipe.bluelayer.org/recipe/34301/chicken-teriyaki"},{"id":"34263","title":"Caribbean Coconut Curry Sauce","ingredients":"shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
lime juice, raw
onions, spring or scallions (includes tops and bulb), raw
spices, curry powder
spices, pepper, red or cayenne
salt, table","directions":"Whisk cream of coconut and fresh lime juice in small bowl until smooth.
Stir in green onions, curry powder, cayenne pepper and salt.
(Can be made 1 day ahead.
Cover and refrigerate.)
Brush half of sauce over chicken or seafood before and during grilling.
Pass remaining sauce separately.
NOTE: I usually serve this dish with a side of frijoles negros (black beans) and saffron rice cooked with pineapple juice instead of water.","url":"https://recipe.bluelayer.org/recipe/34263/caribbean-coconut-curry-sauce"},{"id":"34222","title":"Turkey Chipotle Cacciatore","ingredients":"spices, cinnamon, ground
ground turkey, raw
oil, olive, salad or cooking
onions, spring or scallions (includes tops and bulb), raw
spices, garlic powder
celery, raw
mushrooms, portabella, raw
tomato sauce, canned, no salt added
soup, chicken broth or bouillon, dry
terra dolce, organic chipotle dried chile peppers,
spices, coriander seed","directions":"Sprinkle turkey filets with cinnamon and season with salt and pepper.
In a large skillet, saute green onion, garlic, celery and mushrooms in olive oil over medium heat until soft and golden in colour, about 5 minutes.
Add tomato sauce, stock, peppers and turkey, ensuring turkey is submerged in sauce.
Cover and simmer over medium-low heat until turkey is fully cooked.
Stir in cilantro just prior to serving.
Serve turkey with sauce over whole-wheat pasta or brown rice.","url":"https://recipe.bluelayer.org/recipe/34222/turkey-chipotle-cacciatore"},{"id":"34218","title":"Chocolate Chip Clif Bar Recipe Hack","ingredients":"dates, deglet noor
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
oats
oil, corn, peanut, and olive
seeds, flaxseed
spices, cinnamon, ground
salt, table
peanut butter, smooth style, without salt
rice, white, long-grain, regular, unenriched, cooked without salt
vanilla extract
spartan, real semi-sweet chocolate baking chips,","directions":"Spray an 8 x 8-inch pan with non-stick cooking spray; set aside.
Place the dates in a food processor and pulse until finely chopped.
Combine the pureed dates with the rice cereal, oats, peanuts, flaxseed, cinnamon and salt in a large bowl.
Combine the peanut butter and brown rice syrup in a small saucepan over medium heat, stirring until melted and completely blended.
Remove from heat and stir in the vanilla extract.
Pour the peanut butter mixture over the oat mixture and stir until well combined.
Gently stir in the chocolate chips.
Turn the mixture into the prepared pan and press firmly to pack the mixture into the pan.
Let the mixture sit until completely cool and set, at least 1 hour.
Cut into bars and wrap individually in plastic wrap.
Store in the refrigerator.","url":"https://recipe.bluelayer.org/recipe/34218/chocolate-chip-clif-bar-recipe-hack"},{"id":"34203","title":"Meo's Asian Salad Dressing","ingredients":"soy sauce made from soy (tamari)
rice vinegar,
sugars, granulated
oil, olive, salad or cooking","directions":"Combine all ingredients.
Shake.
Dip finger and taste -- after you washed your hands, of course!
Adjust to your liking.","url":"https://recipe.bluelayer.org/recipe/34203/meos-asian-salad-dressing"},{"id":"34192","title":"Asian Spiced Chicken With Vanilla Apricot Sauce","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
onions, raw
soy sauce made from soy (tamari)
lemon juice, raw
oil, olive, salad or cooking
spices, basil, dried
spices, cumin seed
spices, ginger, ground
spices, pepper, black
spinach, raw
jams and preserves, apricot
orange juice, raw
vanilla extract
spices, ginger, ground
pumpkin, raw","directions":"Combine chicken cubes, onion, soy sauce, lemon juice, olive oil, and spices in medium bowl.
Cover and marinate in refrigerator for 15 minutes.
Heat large skillet over medium-high heat.
Add chicken mixture with marinade and cook 7-10 minutes or until chicken is done.
Stir in spinach and cook 1 minute.
Drain liquid from pan.
Serve over rice.
To prepare vanilla sauce, combine all ingredients in a small bowl and microwave for 25 seconds or until warm.
Serve sauce on side, or pour over chicken mixture.","url":"https://recipe.bluelayer.org/recipe/34192/asian-spiced-chicken-with-vanilla-apricot-sauce"},{"id":"34189","title":"Japanese Style Salad Dressing","ingredients":"oil, sesame, salad or cooking
rice vinegar,
sugars, granulated
soy sauce made from soy (tamari)","directions":"Put all ingredients in a container with a lid.
Close lid and shake well.
Add to salad and enjoy.","url":"https://recipe.bluelayer.org/recipe/34189/japanese-style-salad-dressing"},{"id":"34177","title":"Easy Sakura-Shaped Rice Flour Cookies For Sakura Viewing","ingredients":"rice flour, white, unenriched
butter, without salt
sugars, brown
egg substitute, powder
salt, table
oil, olive, salad or cooking","directions":"Bring butter to room temperature.
Rub the excess salt off from the sakura flowers and chop it up finely.
Cream the butter with a whisk, then add the sugar in 4 goes and whisk until it becomes fluffy.
Then add beaten egg in 3 parts and mix.
Add the chopped sakura flowers and the vanilla oil and mix.
Then add the rice flour in 4 portions and fold in after each addition using a rubber spatula.
Dust a flat surface with flour and turn the dough out onto it.
Dust the surface of the dough as well and roll out with a rolling pin until the dough is about 3 mm thick.
Wrap the dough with a plastic wrap and let it rest in the refrigerator for at least 30 minutes.
Use your favorite cookie cutter to cut out the shapes.
Put the dough back into the refrigerator if the dough becomes too soft.
When you push the dough out of the cookie cutter, make sure to clean away any left over dough.
If you dust the inside of the cutter with flour as well the cookies will come out cleanly every time.
Line on a baking sheet lined with parchment paper with some space in between, and bake in an oven preheated to 170C for 15 to 20 minutes.
Once the cookies are cool enough to touch, transfer the cookies to a cooling rack to cool completely.
Store in an airtight container.
I used fine rice flour for this recipe which can be found in the baking corners of most supermarkets.
You can't substitute joshinko as it is too coarse.
I have uploaded a related recipe, the Leaf-Shaped Cookies, at.","url":"https://recipe.bluelayer.org/recipe/34177/easy-sakura-shaped-rice-flour-cookies-for-sakura-viewing"},{"id":"34161","title":"Homemade Miso Made In a Plastic Storage Container (Sweet or Not So Salty Version)","ingredients":"margarine, regular, hard, soybean (hydrogenated)
rice, white, long-grain, regular, unenriched, cooked without salt
salt, table","directions":"Wash the soybeans, and soak in plenty of water overnight.
Drain off the soaking water, and boil the soybeans in fresh water.
Cook them slowly over medium-low heat for about 5 hours.
Be careful not to let them burn.
Bubbles will rise to the surface as they cook so skim them off.
Add water to the pot to cover the beans if the water level drops too low.
When the soybeans are soft they are done.
You should be able to crush one easily between the thumb and forefinger of your opposite hand (your left hand if you're right handed).
Reserve 2 handfuls of the salt in a separate container.
Mix the rest of the salt with the koji while breaking up the clumps with your hands.
(The koji in the background has been mixed with salt.)
Spray a bowl or other container with 70% ethanol.
Add the slightly cooled soy beans and mash them up using a potato masher.
If a few bits of soybean are still left, it's fine.
Spray both hands with 60% ethanol, then mix the salt-koji and the mashed soybeans together well.
Add some of the soybean cooking liquid until the mixture is soft and dough-like, with a texture similar to how your earlobe feels.
Form it into baseball-sized balls (these are called miso balls), as if you were making onigiri rice balls.
Spray a plastic storage box with 70% ethanol, and wipe it dry with a clean paper towel.
Cover the bottom with some of the salt that was reserved in Step 5.
(Leave some salt to sprinkle on top of the miso.)
Push the miso balls into the bottom of the plastic box so that there are no gaps.
I don't throw the balls in.
(Translator's note: some miso instructions say to throw the miso balls into the container to eliminate air pockets.)
Verify that there are no air pockets by observing the miso from the outside of the box.
When all the miso balls are packed in, sprinkle all the remaining salt on top.
Spray the surface of the miso with 70% ethanol, and cover with plastic wrap.
Spray again with ethanol and add another layer of plastic wrap.
Wipe off any soy beans that are stuck to the sides of the container, spray with more ethanol and put the lid on.
Wrap in newspaper.
Store in a cool dark place.
Open it up in about 5 months to check on it.
Mix it up from the bottom with a clean paddle.
It's ready to eat in 6 to 10 months.","url":"https://recipe.bluelayer.org/recipe/34161/homemade-miso-made-in-a-plastic-storage-container-sweet-or-not-so-salty-version"},{"id":"34153","title":"Royal Rice Krispie Treats","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
butter, without salt
sugars, granulated
sugars, brown
candies, marshmallows","directions":"To start off, pour the cereal into a very large bowl (make sure there is extra room to stir in the marshmallow mixture later).
Set the bowl aside.
Prepare two rimmed cookie sheets by spraying them with nonstick cooking spray.
Combine the butter, sugar and brown sugar in a saucepan over medium heat.
Bring to a gentle boil, and let it boil until the mixture begins to turn golden and caramelize.
Remove from heat, and add the marshmallows.
Stir together until marshmallows are completely melted.
Pour the marshmallow mixture over the Rice Krispies and stir until the cereal is evenly coated.
Divide half of the Rice Krispie mixture into each cookie sheet, and use nonstick-cooking-spray-covered hands to spread the mixture into each sheet.
Let it harden (or not) and enjoy!
P.S.
This recipe will make you famous.
You may feel like a drug dealer when people start calling you up and asking you for a fix.
Dont worry, its normal.","url":"https://recipe.bluelayer.org/recipe/34153/royal-rice-krispie-treats"},{"id":"34149","title":"Baked Rice Pilaf","ingredients":"water, bottled, generic
carrots, raw
celery, raw
rice, white, long-grain, regular, unenriched, cooked without salt
parsley, fresh
margarine, regular, 80% fat, composite, stick, without salt
soup, chicken broth or bouillon, dry","directions":"combine above ingredients in square 8 inch baking dish.
cover and bake 375 for 40 to 45 minutes or until tender.
stir after 25 minutes.","url":"https://recipe.bluelayer.org/recipe/34149/baked-rice-pilaf"},{"id":"34142","title":"This is Gluten Free?! Our Favorite Pizza Crust","ingredients":"leavening agents, yeast, baker's, active dry
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
rice flour, white, unenriched
cornstarch
xanthan gum,
salt, table
spices, rosemary, dried
spices, garlic powder
spices, oregano, dried
oil, olive, salad or cooking
vinegar, cider","directions":"Heat the milk in the microwave until it is just warm to the touch.
Add 1 tsp of sugar and the yeast.
Stir and set aside.
In a large bowl, combine the rice flour, cornstarch, xanthan gum, salt, rosemary, garlic powder, oregano, and 2 tsp of sugar.
The yeast mixture should have some bubbles at the top.
If it doesn't, throw it out and remix.
If it does have bubbles, add the olive oil and cider vinegar.
Pour the yeast mixture into the flour mixture and stir to combine.
Prepare your pan by greasing it and sprinkling it with rice flour.
Pour out your dough and add enough rice flour so that it is workable.
Starting in the center, work the dough out to the sides of the pan using your fingers.
Once your crust is spread out, lightly coat it with olive oil to prevent drying and let it rise in a warm area for 40-60 minutes.
Preheat your oven to 400 degrees Fahrenheit.
Cook the crust without toppings for 8 minutes.
Remove the crust and top it as you wish.
Return the pizza to the oven and bake for another 10-15 minutes until the cheese is nice and melty.
NOTE: I like to top a pizza stone with parchment paper and spread out the dough on it.
Then, I can slide the parchment paper off and let the crust rise while I stick the pizza stone in the oven to preheat.
The crust gets a great texture this way.
I've never made this recipe on a regular pizza pan, so I look forward to reading your reviews.","url":"https://recipe.bluelayer.org/recipe/34142/this-is-gluten-free-our-favorite-pizza-crust"},{"id":"34139","title":"Rice Flour Crepes / Pancakes- Gluten, Dairy and Egg Free","ingredients":"rice flour, white, unenriched
cornstarch
sugars, granulated
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic","directions":"Whisk all of the ingreients together (dont be tempted to leave out the salt or sugar).
Heat a small amount of allowed oil in a non-stick pan.
Pour in 1/4 cup of batter to the pan and tilt to coat pan for thin pancakes.
Cook 2-3 minutes- the edges should start to curl.
Gentley turn and cook until lightly browned.
Repeat until the batter has all been used.
Serve hot with savoury fillings or as a dessert with fresh fruit or pure maple syrup.","url":"https://recipe.bluelayer.org/recipe/34139/rice-flour-crepes-pancakes-gluten-dairy-and-egg-free"},{"id":"34138","title":"Rice Krispies Treats","ingredients":"sugars, granulated
syrups, corn, light
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
spartan, real semi-sweet chocolate baking chips,","directions":"Combine sugar and corn syrup in saucepan.
Melt until smooth.
Add crisp rice cereal and stir until coated.
Pour into greased oblong pan.
Melt chocolate chips and spread on top.
Chill until chocolate is firm.","url":"https://recipe.bluelayer.org/recipe/34138/rice-krispies-treats"},{"id":"34121","title":"Teriyaki Sauce Jays Way","ingredients":"soy sauce made from soy (tamari)
spices, ginger, ground
sauce, ready-to-serve, pepper, tabasco
sugars, brown
water, bottled, generic
honey
spices, garlic powder
rice, white, long-grain, regular, unenriched, cooked without salt
water, bottled, generic
cornstarch","directions":"Mix all sauce base ingredient in pot, bring to a simmer till brown sugar desolved.
Once brown sugar disolved, mix cornstarch with 1 once water to make slurry.
Add to the sauce base and stir.
Cook low heat till desire thickness, if needed make another slurry ad little a time stirring.","url":"https://recipe.bluelayer.org/recipe/34121/teriyaki-sauce-jays-way"},{"id":"34118","title":"Hurry Curry","ingredients":"yogurt, greek, plain, nonfat
salad dressing, mayonnaise, regular
onions, raw
spices, ginger, ground
spices, curry powder
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
spices, paprika
spices, pepper, black
rice, white, long-grain, regular, unenriched, cooked without salt","directions":"In a small bowl, mix the yogurt, mayonnaise, onion, ginger, and curry powder.
Place the chicken in a medium bowl.
Sprinkle with the paprika and pepper.
Toss until coated.
In a nonstick skillet over medium heat, cook the chicken for 4 to 5 minutes.
Stir in the yogurt mixtures.
Cook, stirring, for 2 minutes.
Serve over the rice.","url":"https://recipe.bluelayer.org/recipe/34118/hurry-curry"},{"id":"34113","title":"Basic Pie Pastry","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
shortening, vegetable, household, composite
water, bottled, generic","directions":"Mix the flour and salt together in a bowl.
Cut in the shortening with a pastry blender or two knives until the mixture resembles coarse cornmeal.
Divide into three portions.
Add some of the ice water to one portion of the mixture, a little at a time, working just until the dough holds together.
Set aside.
Repeat with each of the remaining two portions.
Gather all the dough together into a smooth ball and flatten into a disk.
Add more ice water if still dry.
Wrap well with plastic wrap and chill for 30 minutes or up to 3 days.
Flour a board, wax paper, or pie cloth and use a floured or stockinged rolling pin to roll out the dough.
Place the dough disk in the center of the floured surfaced.
Starting in the center of the dough, roll to, but not over, the top edge of the dough.
Go back to the center, and roll down to, but not over, the bottom edge.
Pick up the dough and turn it a quarter circle.
This will keep it round and keep it from sticking.
Continue rolling, repeating the quarter turns until you have a disk 1/8 inch thick and 1 1/2 inches larger than your pan.
Fold in quarters.
Place the pastry in a 9-inch pie pan with the tip of the triangle in the center and unfold.
Trim the pastry 1 inch larger than the pie pan and fold the overhanging pastry under itself.
To decorate, press the tines or handle end of a fork around the edge.
To make a fluted pattern, use both of your thumbs to pinch the dough all around the rim so that the edge of the dough stands up.
Place in the freezer or chill in the refrigerator for 30 minutes or up to 3 days, wrapped before baking.
To prebake, preheat the oven to 425F.
Prick the pastry all over with a fork.
Crumple a piece of wax paper, then open it out to the edges of the pan.
Weight the paper with raw rice or dried peas.
Bake for 20 minutes.
Carefully remove the paper and rice or peas and paper.
(The rice or peas may be used again the next time you prebake a pie crust.)
Now the prebaked shell can be filled with a filling and baked according to the filling directions.
If the filling requires no cooking, bake the pie shell 10 minutes before filling.
If making a two-crust pie, double the ingredients and make the bottom crust larger than the top crust.
Dampen the rim of the bottom crust before putting on the top one, then seal the two together.
Be very careful not to stretch either dough, so they stay together when baked.","url":"https://recipe.bluelayer.org/recipe/34113/basic-pie-pastry"},{"id":"34110","title":"Cajun Red Beans and Rice Gift Mix","ingredients":"beans, snap, green, raw
onions, raw
spices, garlic powder
celery, raw
spices, pepper, red or cayenne
salt, table","directions":"Combine seasonings in a small bag.
1 1/2 cups white rice in a separate packet.
Label: Wash beans, put into pot with spices and 1/2 to 1 lb.
pork neck bones, smoked.
Cook until beans are well done and meat falls from bones.
Take out bones, and shred meat into small pieces.
Serve in large bowl with cooked white rice on bottom.
Garnish with finely minced green onion, and pass bottle of hot sauce.
To cook rice: Bring 3 cup water and 1 teaspoons salt to boil.
Add rice, cover and steam for 20 minutes.
Cajun Red Beans and Rice but add 1 1/2 cups water instead of just 1 cup.
Make small, thick pancakes in a greased skillet, and serve with the beans and rice.","url":"https://recipe.bluelayer.org/recipe/34110/cajun-red-beans-and-rice-gift-mix"},{"id":"34088","title":"Asian Peanut Chicken Slaw","ingredients":"cabbage, raw
carrots, raw
onions, spring or scallions (includes tops and bulb), raw
celery, raw
spices, coriander seed
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
oil, corn, peanut, and olive
oil, corn, peanut, and olive","directions":"Place all ingredients in a large bowl and toss with desired amount of dressing.
I use between 1/4 and 1/2 cup of dressing.
If you cant find this specific dressing, use your favorite peanut dressing.
Serve immediately over hot steamed white rice.","url":"https://recipe.bluelayer.org/recipe/34088/asian-peanut-chicken-slaw"},{"id":"34074","title":"Chicken Stroganoff","ingredients":"oil, olive, salad or cooking
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
mushrooms, white, raw
salt, table
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
spices, paprika
spices, pepper, black
rice, white, long-grain, regular, unenriched, cooked without salt","directions":"Heat the oil in a large skilllet over med-high heat.
Working in batches to avoid overcrowding the skillet, add the chicken to the skillet; cook, stirring occasionally, until golden and no longer pink in the center, about 6 minutes.
Transfer chicken to a plate.
Reduce the heat to medium Add the mushrooms to the skillet; cook until the mushrooms release their juices and are golden and tender, about 6 minutes.
(If the skillet becomes too dry, add 1 or 2 teaspoons of the chicken broth, or more as needed.)
Meanwhile, stir together the flour and 2 tablespoons of the milk in the measuring cup until the mixture is smooth and no lumps remain.
Stir in the remaining milk until well blended.
Return the chicken to the skillet.
Increase the heat to med-high.
Add the chicken broth to the skillet.
Stir flour mixture, salt, paprika and black pepper into skillet.
Bring to boiling.
Reduce heat to medium; simmer, stirring occasionally, until mixture thickens slightly, about 5 min.
Serve with hot cooked rice.","url":"https://recipe.bluelayer.org/recipe/34074/chicken-stroganoff"},{"id":"34066","title":"Orange Coconut Truffles","ingredients":"candies, semisweet chocolate
cream, fluid, heavy whipping
butter, without salt
orange juice, raw
rice, white, long-grain, regular, unenriched, cooked without salt
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)","directions":"Place chocolate in a heatproof bowl.
In a small saucepan, bring cream to a boil over high heat.
Pour cream over chocolate and stir gently until completely smooth.
Let rest for a minute, then stir in butter, two pieces at a time.
Stir in orange extract.
Cover and chill at least 3 hours.
Check after 1 hour.
When mixture is cold and stiff but not hardened, stir in Rice Krispies.
Line a baking sheet with wax paper.
Place coconut in a wide shallow bowl.
Spoon up a scant tablespoonful of chocolate mixture and drop into the coconut.
Roll to shape into a ball as you coat it with coconut.
It doesn't need to be perfectly round.
Continue with remaining chocolate.
Place each coated truffle on baking sheet.
Cover and chill until ready to serve.","url":"https://recipe.bluelayer.org/recipe/34066/orange-coconut-truffles"},{"id":"34003","title":"Wild Rice and Mushroom Casserole","ingredients":"butter, without salt
wild rice, raw
rice, white, long-grain, regular, unenriched, cooked without salt
onions, raw
mushrooms, white, raw
nuts, pine nuts, dried
soup, vegetable broth, ready to serve","directions":"Preheat oven to 325 degrees (175 C.).
In a large ovenproof skillet, melt the butter.
Saute the rices, onion, mushrooms and pine nuts over medium heat until the onion and mushrooms are soft.
Pour the broth over the rice mixture and cover tightly.
Bake 1 1/2 hours or until rice is tender.","url":"https://recipe.bluelayer.org/recipe/34003/wild-rice-and-mushroom-casserole"},{"id":"33985","title":"Sichuan-Style Stir Fried Chicken With Peanuts","ingredients":"soy sauce made from soy (tamari)
rice, white, long-grain, regular, unenriched, cooked without salt
cornstarch
oil, sesame, salad or cooking
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
oil, olive, salad or cooking
soup, chicken broth or bouillon, dry
sugars, granulated
soy sauce made from soy (tamari)
rice, white, long-grain, regular, unenriched, cooked without salt
sauce, worcestershire
cornstarch
oil, sesame, salad or cooking
onions, spring or scallions (includes tops and bulb), raw
spices, ginger, ground
spices, garlic powder
spices, garlic powder
water, bottled, generic
onions, spring or scallions (includes tops and bulb), raw
oil, corn, peanut, and olive
rice, white, long-grain, regular, unenriched, cooked without salt","directions":"To prepare marinade, combine first 5 ingredients in medium bowl; cover and chill for 20 minutes.
Heat 1 tbsp vegetable oil in a wok over medium-high heat.
Add chicken mixture, stir fry 4 minutes or until chicken is done.
Remove from pan, set aside.
To prepare sauce, combine broth and next 6 ingredients; stir well with a whisk.
Heat 1 tbsp vegetable oil in a pan.
Add 2 tbsp green onions, ginger, garlic, and chile paste; stir fry for 15 seconds.
Add broth mixture; cook 1 minute or until thick, stirring constantly.
Stir in cooked chicken, water chestnuts, green onion tops, and peanuts; cook 1 minute or until thoroughly heated.
Serve over rice.
(serving size: 3/4 cup stir-fry and 1 cup rice).","url":"https://recipe.bluelayer.org/recipe/33985/sichuan-style-stir-fried-chicken-with-peanuts"},{"id":"33972","title":"Quick Pickled Ginger","ingredients":"spices, ginger, ground
salt, table
sugars, granulated
rice vinegar,
water, bottled, generic","directions":"Peel the ginger and slice it thinly on a mandoline or grater.
Sprinkle it with salt and let it sit for 30 minutes.
Rinse the ginger and lightly dry it.
Toss the ginger with the sugar, vinegar, and water.
Let it sit for 15 minutes.
Add more vinegar, salt, or sugar to taste, then serve.","url":"https://recipe.bluelayer.org/recipe/33972/quick-pickled-ginger"},{"id":"33970","title":"Coconut Rice","ingredients":"oil, olive, salad or cooking
corn, sweet, white, raw
shallots, raw
rice, white, long-grain, regular, unenriched, cooked without salt
salt, table
spices, turmeric, ground
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 325F.
Pour the oil into a heavy, ovenproof pan and set over medium-high heat.
When hot put in the peppercorns.
Let them sizzle for a few seconds.
Add the shallots and stir-fry until they turn reddish brown.
Add the rice, turning heat to low, as well as the salt and turmeric.
Stir gently for a minute.
Add the coconut milkwater mixture, turn heat to medium high, and bring to a rolling boil.
Cover first with foil, crimping the edges, and then with the lid.
Place in the oven for 30 minutes.
Remove from the oven.
Fluff up and mix with a fork and then quickly cover again and leave to rest for 15 minutes.","url":"https://recipe.bluelayer.org/recipe/33970/coconut-rice"},{"id":"33959","title":"Black And White Rice Recipe","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
wild rice, raw
onions, raw
salt, table","directions":"Bring 4 c. water to a boil in 2 medium saucepans, 2 c. in each pan.
Add in the white rice, 1/2 c. minced onion, and 1 tsp.
salt to one saucepan.
Stir rice and cover.
Add in the black rice, 1/2 c. minced onion, and 1 tsp.
salt to the other saucepan.
Stir the rice and cover.
Cook till the liquid is absorbed and the rice is tender, about 20 min for white rice, 45 min for black rice.
Remove from heat and set aside, still covered.
After allowing the rice to rest for 10 min, fluff each batch with a fork and toss together.
Cover and keep hot.
Serving suggestion: Serve with Chicken Breasts Masked with Gruyere Sauce.
Makes 8
Days of Our Lives by Paulette Cohn and Dotty Griffith.
Lynn's notes: Made this 4-22-98 to go along with the chicken in gruyere sauce.
Excellent dish which could be served to company.","url":"https://recipe.bluelayer.org/recipe/33959/black-and-white-rice-recipe"},{"id":"33946","title":"Wali - Kenyan Coconut Rice","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Put the rice, salt and 2 cups coconut milk and water in a pan.
Over medium heat bring to a boil, stirring occasionally.
Reduce heat, cover with lid and simmer very gently until the rice is done, about 20-25 minutes.
Just before serving, add thick coconut milk and fluff up with a fork (not a spoon or you will mush up the rice).
Serve with beef or chicken stew and vegetables of your choice.","url":"https://recipe.bluelayer.org/recipe/33946/wali-kenyan-coconut-rice"},{"id":"33939","title":"Quick Egg Roll Dipping Sauce","ingredients":"soy sauce made from soy (tamari)
rice vinegar,
oil, sesame, salad or cooking
spices, ginger, ground
spices, garlic powder
spices, onion powder","directions":"Whisk together soy sauce, rice vinegar, sesame oil, ginger, garlic powder, and onion powder until smooth.
Distribute in small dipping dishes.","url":"https://recipe.bluelayer.org/recipe/33939/quick-egg-roll-dipping-sauce"},{"id":"33928","title":"Jack in the Box Marshmallow Rice Krispie Shake","ingredients":"ice creams, vanilla
milk, fluid, 1% fat, without added vitamin a and vitamin d
cream, whipped, cream topping, pressurized
rice, white, long-grain, regular, unenriched, cooked without salt","directions":"Combine the ice cream, milk and marshmallow fluff.
When you get this to the consistency you desire, gently stir in the Rice Krispies.","url":"https://recipe.bluelayer.org/recipe/33928/jack-in-the-box-marshmallow-rice-krispie-shake"},{"id":"33908","title":"Easy Cheesy Rice and Peas","ingredients":"water, bottled, generic
rice, white, long-grain, regular, unenriched, cooked without salt
peas, green, frozen, unprepared
cheese, parmesan, hard
butter, without salt","directions":"Bring water to boil in a saucepan.
Add rice, cover and boil for 30 seconds.
Add peas and remove from heat.
Cover.
Let set for 5 min.
Fluff rice and peas.
Add butter and Parmesan cheese.
Stir gently until everything is incorporated.
Serve immediately.","url":"https://recipe.bluelayer.org/recipe/33908/easy-cheesy-rice-and-peas"},{"id":"33888","title":"Mustard Sauce","ingredients":"mustard, prepared, yellow
alcoholic beverage, beer, regular, all
honey
mustard, prepared, yellow
rice vinegar,
salt, table","directions":"Combine all ingredients in saucepan and beat with whisk until smooth.
Bring to boil over medium heat then reduce to low and cook for 2 minutes stirring continuously.
Cook a little longer to increase thickness.
Transfer to sealed storage container and refrigerate for up to two weeks.
Serve warm or cold as dipping sauce.","url":"https://recipe.bluelayer.org/recipe/33888/mustard-sauce"},{"id":"33868","title":"Shun Lees BBQ Ribs","ingredients":"sugars, granulated
honey
rice, white, long-grain, regular, unenriched, cooked without salt
sauce, hoisin, ready-to-serve
salt, table
pork, fresh, loin, country-style ribs, separable lean only, raw","directions":"In a small bowl, combine the sugar, honey, rice wine, hoisin sauce, and salt.
Stir to mix well.
Place the ribs in a nonreactive shallow bowl and brush the sauce all over the ribs.
Cover with plastic wrap and refrigerate for 3 hours, turning occasionally.
Cover the grill with aluminum foil and heat to medium.
Grill the ribs, covered, for minutes.
Turn over and grill for 40 minutes more.
Carefully peel back the foil and set the ribs directly on the grill.
Cook, uncovered, just until they are sizzling and browned, about 5 minutes.
Remove from the grill, cut into strips, and serve.","url":"https://recipe.bluelayer.org/recipe/33868/shun-lees-bbq-ribs"},{"id":"33864","title":"Brown Rice and Broccoli Base Casserole","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
broccoli, raw
onions, raw
oil, olive, salad or cooking
soup, vegetable broth, ready to serve
salt, table","directions":"Lightly saute onions in olive oil over medium heat.
Not trying to brown them, just don't want them raw going into the oven.
Add rice, broccoli and cooked onions to a small casserole dish and mix.
Pour vegetable broth into the saute pan used for onions and add salt.
Stir while heating over medium heat.
When bubbles appear, pour over casserole mix and stir.
Cover the dish with foil or a lid and bake at 375 degrees in center of the oven for 30 mins (or until broccoli is tender and mix is bubbling).","url":"https://recipe.bluelayer.org/recipe/33864/brown-rice-and-broccoli-base-casserole"},{"id":"33846","title":"Honey Chicken and Brown Rice Stir-Fry","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
rice, white, long-grain, regular, unenriched, cooked without salt
honey
mustard, prepared, yellow
oil, olive, salad or cooking
vinegar, red wine","directions":"Cook the rice according to the packet instructions, and set aside.
Heat the oil in a large frying pan and stir-fry the chicken in two batches, for six to 10 minutes, until golden and just cooked.
Add the cooked rice, heat through and season to taste.
Combine the remaining ingredients and stir into the chicken mixture just before serving.
Serve with grilled vegetables.","url":"https://recipe.bluelayer.org/recipe/33846/honey-chicken-and-brown-rice-stir-fry"},{"id":"33826","title":"Vegan Meatballs(Isolated Soy Free)","ingredients":"lentils, raw
rice, white, long-grain, regular, unenriched, cooked without salt
oats
wheat germ, crude
soy sauce made from soy (tamari)
oil, olive, salad or cooking
lemon juice, raw
wheat flour, white, all-purpose, unenriched
salt, table
spices, pepper, black
vinegar, balsamic
spices, nutmeg, ground
spices, chili powder
spices, chili powder
spices, garlic powder
spices, onion powder
molasses
mustard, prepared, yellow","directions":"Mix ingredients together in a bowl.
Preheat oven to 300 degrees.
Measure out 2 tablespoons of mixture for each meatball and roll into a ball with your hands.
Spray cooking sheet and place meatballs on it.
Place into oven and cook 15 minutes on one side and roll over and cook 15 minutes on the other side.
After they are out of the oven, let stand for about 10 minutes to allow them to firm up.
NOTE:.
If making Recipe#511822-Vegan Italian Meatball Soup, the meatballs need to be prepared differently.
Omit 1 Tablespoon of the olive oil and replace it with 1 tablespoon of water.
We want to make the meatballs smaller for this soup so instead of making the meatballs with 2 tablespoons for each meatball measure them out using 1/2 a tablespoon.
Also, cook 10 minutes on each side instead of 15 minutes like the recipe originally states.","url":"https://recipe.bluelayer.org/recipe/33826/vegan-meatballs-isolated-soy-free"},{"id":"33799","title":"Berry Bars","ingredients":"wheat flour, white, all-purpose, unenriched
rice flour, white, unenriched
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
syrup, maple, canadian
blueberries, raw
tofu, raw, regular, prepared with calcium sulfate
spices, cinnamon, ground
wheat germ, crude
leavening agents, baking soda
leavening agents, baking powder, double-acting, sodium aluminum sulfate
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"In a mixer, blend honey or maple syrup with applesauce and the flour.
Divide the dough in half.
Spray a 9 x13 inch pan with cooking spray and press 1/2 of the dough into the bottom.
Sprinkle the berries evenly over the dough.
Put the remaining dough back into your mixer and mix in the tofu, cinnamon, wheat germ, baking powder, baking soda and soy milk.
Spread the thick dough over the berries, covering them as best you can.
Bake at 350 degrees F for 35-45 minutes.
Cool and slice.","url":"https://recipe.bluelayer.org/recipe/33799/berry-bars"},{"id":"33775","title":"Chicken Curry In A Hurry","ingredients":"yogurt, greek, plain, nonfat
salad dressing, mayonnaise, regular
onions, raw
spices, ginger, ground
spices, curry powder
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
spices, paprika
spices, pepper, black
rice, white, long-grain, regular, unenriched, cooked without salt","directions":"In a small bowl, stir together the yogurt, mayonnaise, onions, ginger and curry powder; set aside.
Place the chicken in a medium bowl.
Combine the paprika and pepper.
Sprinkle over the chicken and toss until coated.
Spray an unheated, large no-stick skillet with no-stick spray.
Heat the skillet over medium-high heat.
Add the chicken.
Cook and stir for 3 to 4 minutes or until the chicken is no longer pink.
Stir in the yogurt mixture.
Cook and stir for 2 minutes.
Serve over the rice.","url":"https://recipe.bluelayer.org/recipe/33775/chicken-curry-in-a-hurry"},{"id":"33773","title":"Carrot Ginger Dressing","ingredients":"carrots, raw
spices, ginger, ground
shallots, raw
rice vinegar,
soy sauce made from soy (tamari)
oil, sesame, salad or cooking
oil, olive, salad or cooking
water, bottled, generic","directions":"Pulse carrots in a food processor until finely ground (almost pureed).
Add ginger, shallot, vinegar, soy sauce, and sesame oil and pulse until ginger and shallot are minced.
With motor running, add peanut oil in a stream.
Transfer to a blender.
Add water and blend until smooth, 2 to 3 minutes.","url":"https://recipe.bluelayer.org/recipe/33773/carrot-ginger-dressing"},{"id":"33762","title":"Fat Free Mayonnaise-- Mayonnaise Nouvelle","ingredients":"yogurt, greek, plain, nonfat
tofu, raw, regular, prepared with calcium sulfate
spices, garlic powder
roland, seasoned rice wine vinegar,
sauce, worcestershire
spices, pepper, red or cayenne
salt, table
spices, pepper, black","directions":"Make yogurt cheese by draining the yogurt as follows.
Line a colander with cheesecloth and place in a bowl.
Spoon the yogurt into the colander.
Refrigerate and let drain for at least 1 hour.
Discard the liquid in the bowl.
In a food processor, combine the yogurt cheese, tofu, and garlic.
Process until the mixture is pureed, about 3 minutes.
Add the remaining ingredients.
Process again to combine, about 3 minutes.
Adjust the seasoning with additional salt or pepper, to taste.
This dressing will keep for up to 2 weeks in an airtight container in the refrigerator.","url":"https://recipe.bluelayer.org/recipe/33762/fat-free-mayonnaise-mayonnaise-nouvelle"},{"id":"33759","title":"Fresh tomato sauce","ingredients":"sugars, granulated","directions":"Chop onions, tomatoes, garlic and chilli.
Put everything in a sauce pan and simmer for about an hour.
Blend.
Serve with pasta, potatoes, rice, on pizza... anything essentially!
Can be frozen for later use.
In the photo below just chopped and fried some bacon...
I'll throw it over pasta later ;-)","url":"https://recipe.bluelayer.org/recipe/33759/fresh-tomato-sauce"},{"id":"33730","title":"Sushi Rice","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
vinegar, distilled
sugars, granulated
soy sauce made from soy (tamari)
salt, table","directions":"Combine the ingredients and mix well until the sugar and salt dissolve.
Add the cooked rice to Step 1 and mix together with cutting motions while fanning.
Once it has cooled, it's ready to be used.","url":"https://recipe.bluelayer.org/recipe/33730/sushi-rice"},{"id":"33717","title":"Applesauce Glazed Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
marmalade, orange
cornstarch
spices, ginger, ground
spices, garlic powder
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
onions, spring or scallions (includes tops and bulb), raw","directions":"Wash and dry chicken breasts, cut each breast lengthwise into 4 pieces.
Place in single layer in foil-lined 13x9x2\" baking pan.
Set aside.
In 1-quart saucepan, combine marmalade, cornstarch, ginger and garlic.
Add applesauce.
Cook over medium heat, stirring constantly, until mixture starts to boil.
Spread evenly over chicken.
Bake at 400F about 20 minutes or until chicken is tender and juices run clear.
Garnish with green onions and serve hot over rice if desired.","url":"https://recipe.bluelayer.org/recipe/33717/applesauce-glazed-chicken"},{"id":"33702","title":"Crispy! Sweet Potato and Sesame Seed Cookies","ingredients":"sweet potato, raw, unprepared
wheat flour, white, cake, enriched
nuts, almonds
goldsaft sugar beet syrup,
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
seeds, sesame seeds, whole, dried
oil, canola","directions":"Cook the sweet potatoes using your favorite method.
I usually peel, cut, and then cook them as normal in the rice cooker using 1 tablespoon of water.
It's really easy and retains the sweetness.
Mash the sweet potatoes while they are hot, then set aside to cool.
Combine the ingredients and mix in a circular motion.
Add the canola oil and mix.
Mix in the mashed sweet potato, then bring it all together into one ball of dough.
Thinly roll out the dough (to about 5mm thick) and cut using cookie cutters.
If you sandwich the dough between sheets of plastic wrap, it's easier to roll out.
Bake for 10 minutes in an oven preheated to 180C.
If the cookies look too browned, you can flip them over (but you don't have to).
Reduce the heat to 150~160C and bake for an additional 10 minutes.","url":"https://recipe.bluelayer.org/recipe/33702/crispy-sweet-potato-and-sesame-seed-cookies"},{"id":"33688","title":"Mongolian Flank Steak from Cuisine Lite","ingredients":"sauce, hoisin, ready-to-serve
soup, chicken broth or bouillon, dry
rice vinegar,
spices, garlic powder
oil, sesame, salad or cooking
sugars, brown
soy sauce made from soy (tamari)
spices, ginger, ground
sauce, hot chile, sriracha
beef, flank, steak, separable lean and fat, trimmed to 0\" fat, all grades, cooked, broiled
salt, table
spices, pepper, black","directions":"Blend hoisin, broth, vinegar, garlic, sesame oil, brown sugar, soy sauce, ginger, and Sriracha in a blender, or food processor until smooth.
Score one side of steak in a diamond pattern, then place in a resealable plastic bag.
Pour all but 1/2 cup sauce into bag, turn steak to coat, and marinate at room temperature at least 20 minutes.
(save remaining sauce to use in Snap Pea Noodle Salad).
Preheat grill to high.
Remove steak from marinade, season with salt and pepper, and grill, covered, 5 minutes.
Turn steak over and grill to desired donesness.
Transfer to cutting board and let rest 5 minutes before slicing thinly against the grain.","url":"https://recipe.bluelayer.org/recipe/33688/mongolian-flank-steak-from-cuisine-lite"},{"id":"33672","title":"Sweet and Sour Sauce","ingredients":"soy sauce made from soy (tamari)
rice vinegar,
spices, garlic powder
spices, ginger, ground
sugars, granulated","directions":"Cook briefly over low heat, stirring to dissolve the sugar.
Taste and add more vinegar if necessary.
Cool before serving, or use as a basting sauce.","url":"https://recipe.bluelayer.org/recipe/33672/sweet-and-sour-sauce"},{"id":"33663","title":"Burn Rice","ingredients":"oil, olive, salad or cooking
rice, white, long-grain, regular, unenriched, cooked without salt
water, bottled, generic
salt, table","directions":"Put the rice and oil to fry in a small pan at high heat, stirring from time to time, until golden (about 5 minutes).
At the same time put the water to boil.
When the water is boiling, add it to the rice (take care, it will bubble violently).
Add the salt.
Turn the heat to low and put the lid loosely on the pan.
Let it simmer for 12-15 minutes or until all the water is absorbed.
Remove from the heat and let it wait covered for 5-10 minutes.
Serve as a side dish to any meat or with beans.","url":"https://recipe.bluelayer.org/recipe/33663/burn-rice"},{"id":"33654","title":"Thai-Style Pork and Noodle Salad","ingredients":"beef, flank, steak, separable lean and fat, trimmed to 0\" fat, all grades, cooked, broiled
rice, white, long-grain, regular, unenriched, cooked without salt","directions":"Marinate and cook the pork as you would the beef in the master recipe, #338, but reduce the cooking time to just 3 minutes on each side.
Cook the noodles in a large pot of boiling water according to the package directions.
Drain and rinse the noodles under cold water to stop the cooking.
Cut the pork into very thin strips.
Make and dress the salad as before, adding the cooled cooked noodles to the salad when you add the sliced pork.
Garnish and serve.","url":"https://recipe.bluelayer.org/recipe/33654/thai-style-pork-and-noodle-salad"},{"id":"33648","title":"Sesame Rice Noodles","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
onions, spring or scallions (includes tops and bulb), raw
oil, sesame, salad or cooking
soy sauce made from soy (tamari)
seeds, sesame seeds, whole, dried","directions":"Cook noodles according to package directions; drain.
Combine noodles, onions, oil, and soy sauce; toss gently to coat.
Sprinkle with sesame seeds.","url":"https://recipe.bluelayer.org/recipe/33648/sesame-rice-noodles"},{"id":"33641","title":"Easy Macrobiotic Cookies","ingredients":"wheat flour, white, cake, enriched
oil, canola
water, bottled, generic
rice, white, long-grain, regular, unenriched, cooked without salt
salt, table","directions":"Preheat the oven to 180C.
Thoroughly mix the whole wheat flour and salt.
Mix the oil, water and rice syrup in a separate bowl.
Add the flour from Step 1 to the bowl from Step 2, and bring the dough together into a ball.
Line a baking tray with parchment paper.
Take spoonfuls of the dough and shape to form the cookies, then arrange on the baking tray.
Bake in the preheated oven for 20 minutes.
(The baking time will differ depending on your oven.
Adjust accordingly.)
They are done once they turn golden brown.","url":"https://recipe.bluelayer.org/recipe/33641/easy-macrobiotic-cookies"},{"id":"33636","title":"Baked Okra Fries","ingredients":"okra, raw
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
rice flour, white, unenriched
spices, cumin seed
spices, garlic powder","directions":"Preheat oven at 400 degrees F. Clean and dry your okra.
Next cut okra into strips.
This is the part that takes a little bit of time.
We lightly tossed them in some coconut oil (about 1-2 teaspoons) to help make the flour and spices stick.
Grab a Ziploc bag and place your cut okra strips into the bag.
Toss in your brown rice flour and spices.
You can spice them any way you like.
Toss the bag all around till all the okra fries are covered in flour and spices!
Take okra out of bag and place the now covered okra fries on a pan.
We ended up adding a little bit more coconut oil on the pan (about 1 Tablespoon) to help make the fries crispy.
Bake the okra fries in oven for 25-30 minutes.
If you like, you can heat a large skillet and the remaining oil over medium heat and cook the okra some more, until your desired texture is reached.
They ended up not getting as crispy as we were looking for by the time we pulled them out of the oven.
Next time we will try it from the beginning on the skillet to see how it compares to baking them.
Our batch of okra fries was a mix of crispy and soft, chewy okra fries.
Not a bad attempt for our first time.
Serves 2-3","url":"https://recipe.bluelayer.org/recipe/33636/baked-okra-fries"},{"id":"33635","title":"Sushi Rice","ingredients":"roland, seasoned rice wine vinegar,
sugars, granulated
salt, table
rice, white, long-grain, regular, unenriched, cooked without salt
water, bottled, generic
vinegar, distilled","directions":"For the seasoned vinegar: Combine ingredients in a small sauce pan over med-low heat until sugar and salt are dissolved.
Allow to cool and store in the refrigerator.
For the rice: Put 3 cups of rice in a large bowl and rinse until the water is clear.
Drain the rice and add the 3 cups of cold water to a pot with a good-fitting lid.
DO not cover the pot yet, though.
Over high heat, bring to a simmer.
Once the rice is simmering, cover rice and reduce the heat to medium low.
Cook for 10 minutes without removing the pot lid at all.
Turn heat down to the lowest setting and cook for another 10 minutes.
Now, turn off the heat and let the rice sit in the pot ON the stove for 15 minutes.
Turn the rice into a wooden, glass, or stainless steel bowl and sprinkle with 6 tbsp of seasoned vinegar.
Mix the vinegar with the rice with a cutting motion being careful to only mix for about 5 minutes Max.
Cover rice with a damp towel and allow to cool to room temperature.
This rice is easiest to manipulate while it is room temperature or warmer.
If you refrigerate the rice it gets harder to work, but you could save it for leftovers--just keep it covered with a damp cloth.
This makes enough for about 10 rolls of Maki-sushi or 60 pieces of Nigiri-sushi.","url":"https://recipe.bluelayer.org/recipe/33635/sushi-rice"},{"id":"33629","title":"Rice Pilaf","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
margarine, regular, 80% fat, composite, stick, without salt
water, bottled, generic
beef, grass-fed, ground, raw
parsley, fresh
carrots, raw
onions, spring or scallions (includes tops and bulb), raw","directions":"In large skillet brown rice with the margarine.
Add water and beef soup base, carrots, parsley, and onion to the rice.
Bring to a boil; then, reduce heat and cover skillet.
Cook stirring occasionally until all liquid is absorbed and rice is tender.","url":"https://recipe.bluelayer.org/recipe/33629/rice-pilaf"},{"id":"33616","title":"Chocolate Rice Pudding","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
salt, table
spartan, real semi-sweet chocolate baking chips,
vanilla extract","directions":"In a medium pot, bring 1 1/3 cups water to a boil.
Add the rice, cover and turn the heat to low.
Cook until all the water has been absorbed and rice is tender, about 15 minutes.
Let cool until warm.
To the pot with the rice, stir in the milk, sugar and salt.
Bring to a simmer, turn the heat to low and cook until the mixture is thickened, about 10 minutes.
Remove from the heat, stir in the chocolate chips and vanilla and let rest for 5 minutes.
Serve warm or cover and cool in refrigerate for at least 1 hour.","url":"https://recipe.bluelayer.org/recipe/33616/chocolate-rice-pudding"},{"id":"33615","title":"Matsuhisa Dressing","ingredients":"onions, raw
soy sauce made from soy (tamari)
rice vinegar,
water, bottled, generic
sugars, granulated
salt, table
mustard, prepared, yellow
spices, pepper, black
oil, olive, salad or cooking
oil, sesame, salad or cooking","directions":"Combine all the ingredients except the oils.
When the salt is fully dissolved, add the oils.","url":"https://recipe.bluelayer.org/recipe/33615/matsuhisa-dressing"},{"id":"33614","title":"Broccoli Salad with Peanut Dressing","ingredients":"broccoli, raw
peanut butter, smooth style, without salt
oil, olive, salad or cooking
roland, seasoned rice wine vinegar,
orange juice, raw
sauce, ready-to-serve, pepper, tabasco
salt, table
spices, pepper, black","directions":"Blanch broccoli florets in hot salted water for about 3 minutes.
Refresh in a bowl of iced water and drain.
Whisk peanut butter with remaining ingredients in a bowl until a vinaigrette is formed.
Add broccoli, toss, and serve.","url":"https://recipe.bluelayer.org/recipe/33614/broccoli-salad-with-peanut-dressing"},{"id":"33596","title":"Easy Horchata Pudding","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
vanilla extract
spices, cinnamon, ground","directions":"- Combine all ingredients in a large microwave-safe bowl.
- Microwave on high for 10 minutes, stirring every 2 minutes.
- Microwave on medium (50% power) for about 10 more minutes, stirring every 2 minutes.
Add more milk if it gets dry before it's ready.
- You can tell when it's done when there are no hard pieces of rice remaining.
It will also be relatively thick.
- Serve hot or cold.
I like it cold with a spoonful of Nutella -- yum!","url":"https://recipe.bluelayer.org/recipe/33596/easy-horchata-pudding"},{"id":"33586","title":"Multipurpose Meat Paste","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
leavening agents, baking powder, double-acting, sodium aluminum sulfate
amazonas rainforest product, tapioca starch,
sugars, granulated
sauce, fish, ready-to-serve
oil, canola","directions":"Slice each breast and thigh across the grain into 1/4-inch-thick strips.
When cutting the breast tenders, remove and discard the silvery strip of tendon.
Keep any visible fat for richness, but trim away any cartilage or sinewy bits, as they wont grind well.
To make the marinade, in a bowl large enough to fit the chicken, whisk together the baking powder, tapioca starch, sugar, fish sauce, and oil.
Add the chicken and use a rubber spatula to mix well.
Cover tightly with plastic wrap and refrigerate for at least 8 hours or up to overnight.
The chicken will stiffen as it sits.
Remove the chicken from the refrigerator and use a spoon to break it apart.
Working in batches, grind the chicken in a food processor until a smooth, stiff, light pink paste forms.
(This step takes several minutes and the machine will get a good workout.)
Stop the machine occasionally to scrape down the sides.
When you are finished, there should be no visible bits of chicken and the paste should have a slight sheen.
Using the rubber spatula, transfer each batch to another bowl, taking care to clean well under the blade.
The paste is ready to use, or it can be covered and refrigerated for up to 3 days.
For long-term keeping, divide it into 1/2- and 1-pound portions (a scant 1 cup paste weighs 1/2 pound), wrap in a double layer of plastic wrap, and freeze for up to 2 months.
To make gio the old-fashioned way, you must first hand pound the meat and then add the marinade ingredients.
Use a large Thai stone mortar and pestle, which can be found reasonably priced at Asian restaurant-supply and housewares shops.
My 9-inch-wide mortar has a 5-cup capacity bowl that is 6 1/2 inches wide and 4 inches deep.
The 8-inch-long pestle is about 2 inches wide at the base.
Select a pestle that fits your hand comfortably.
(Stone pestles, heavier than the wooden one mentioned in the chapter introduction, make pounding easier.)
To minimize physical strain, I sit on a low kitchen stool and put the mortar on a solid table or box, with the rim of the mortar slightly below my knee.
You may also sit on the floor with the mortar between your legs.
Place a thick towel under the mortar to protect the work surface.
Regardless of your setup, you want to sit astride the mortar and efficiently use your upper body strength to work the pestle.
It takes about 35 minutes to produce a full batch of paste, so you may want to halve the recipe.
To yield gio that is close to the traditional version, pound pork (see Note, above), which works better than chicken.
The beef mixture used for making Beef, Dill, and Peppercorn Sausage (page 161) is also a good candidate for hand pounding.
Cut the meat into 1/4-inch-thick strips as instructed in the recipe.
Blot the meat dry with paper towels to prevent it from sliding around the mortar.
In a small bowl, whisk together the marinade ingredients.
Set aside near the pounding station.
(Hand-pounded gio doesnt traditionally call for leavener and starch, but I find that they guarantee a silkier result that is neither too dense nor too firm.)
Put about 1/2 pound of the meat (or a quantity you find manageable) in the mortar and start pounding with a steady rhythm, pausing only to remove any gristly bits that come loose.
After about 4 minutes, the meat should have gathered into a mass and, perhaps, even stuck to the pestle, allowing you to use the pestle to lift the meat from the mortar and pound it down again.
Keep pounding for another 2 minutes to make the meat cohere into a smooth mass that resembles a ball of dough.
Use a rubber spatula or plastic dough scraper to transfer the meat to a bowl.
Repeat with the remaining meat.
Add all the marinade ingredients to the meat, stirring with a fork until the marinade is no longer visible.
In batches, pound the meat for about 3 minutes longer to combine all the ingredients well.
You should hear a suction noise as air is mixed in.
The finished paste will feel firm and look ragged, and small nuggets of meat will be suspended in the paste.
Transfer the paste to a clean bowl and repeat with the remaining meat.","url":"https://recipe.bluelayer.org/recipe/33586/multipurpose-meat-paste"},{"id":"33583","title":"Big Mama's Chicken and Yellow Rice","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
soup, chicken broth or bouillon, dry
oil, olive, salad or cooking
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
soup, cream of chicken, canned, condensed
butter, without salt
peas, green, frozen, unprepared","directions":"Preheat oven to 350 degrees.
Cook rice according to package directions, using broth instead of water.
Add olive oil prior to adding rice.
When rice is done dump in chicken breast
Add soup, butter, and frozen peas
Place in 350 degree oven for 20 minutes.","url":"https://recipe.bluelayer.org/recipe/33583/big-mamas-chicken-and-yellow-rice"},{"id":"33533","title":"Grilled Marinated Salmon","ingredients":"soy sauce made from soy (tamari)
roland, seasoned rice wine vinegar,
sugars, granulated
oil, olive, salad or cooking
mustard, prepared, yellow
spices, ginger, ground
spices, pepper, black
fish, salmon, atlantic, wild, raw","directions":"In a medium bowl, combine the soy sauce, vinegar, sugar, oil, mustard powder, ginger and ground black pepper.
Place the salmon in a shallow, nonporous dish and pour the marinade over the salmon.
Cover and marinate in the refrigerator for at least 1 hour, turning occasionally.
Preheat an outdoor grill for medium high heat and lightly oil grate.
Grill the fish for about 3 to 4 minutes per side, or to desired doneness.","url":"https://recipe.bluelayer.org/recipe/33533/grilled-marinated-salmon"},{"id":"33523","title":"Teriyaki chicken recipe","ingredients":"oil, olive, salad or cooking
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
corn, sweet, white, raw
seeds, sesame seeds, whole, dried
spices, coriander seed
salad dressing, mayonnaise, regular
soy sauce made from soy (tamari)
rice, white, long-grain, regular, unenriched, cooked without salt
rice, white, long-grain, regular, unenriched, cooked without salt
sugars, powdered","directions":"For the teriyaki sauce, combine the ingredients in a small saucepan and stir over low heat until sugar dissolves.
Set aside.
Heat the oil in a large non-stick frying pan over high heat.
Dust the chicken with cornflour, then add to the pan.
Cook for 5 minutes, turning once, until golden brown on both sides and just cooked through.
Reduce the heat to medium, pour over half the teriyaki sauce and simmer, stirring occasionally, until the sauce thickens and coats the chicken.
Pour over the remaining teriyaki sauce, stirring until it thickens again.
Sprinkle the sesame seeds and coriander over the chicken and serve with the mayonnaise and a side dish, such as a cucumber and radish salad","url":"https://recipe.bluelayer.org/recipe/33523/teriyaki-chicken-recipe"},{"id":"29232","title":"Chinese Crab and Corn Soup","ingredients":"corn, sweet, white, raw
cornstarch
water, bottled, generic
soup, chicken broth or bouillon, dry
ginger root, raw
crustaceans, crab, alaska king, imitation, made from surimi
onions, spring or scallions (includes tops and bulb), raw
salt, table
spices, pepper, black
rice vinegar,","directions":"Position knife blade in processor.
Add half of corn; process until finely chopped.
Add remaining corn.
stir well and set aside.
Combine cornstarch and water in a small bowl; stir well and set aside.
Combine chicken broth and gingerroot in a large saucepan; bring to a boil.
Add corn, cornstarch mixture, crabmeat, green onions, pepper and rice vinegar.
Bring to a boil.
Reduce heat and simmer uncovered for 3 minutes.","url":"https://recipe.bluelayer.org/recipe/29232/chinese-crab-and-corn-soup"},{"id":"27777","title":"Ginger Shrimp","ingredients":"oil, olive, salad or cooking
crustaceans, shrimp, raw (not previously frozen)
spices, ginger, ground
onions, spring or scallions (includes tops and bulb), raw
soup, chicken broth or bouillon, dry
water, bottled, generic
cornstarch","directions":"Heat 1 1/2 teaspoons of oil in a large nonstick skillet and saute the shrimp until they turn a light pink, about 4 minutes.
Remove the shrimp and set aside.
Heat the remaining oil over medium-low heat, add the ginger and onions, and saute until onions are tender.
Add the chicken broth and bring to a boil.
Mix together the water and cornstarch and stir the mixture into the skillet; the sauce will thicken in about 1 minute.
Return the shrimp to the skillet and bring the sauce to a boil.
Serve over your favorite rice.","url":"https://recipe.bluelayer.org/recipe/27777/ginger-shrimp"},{"id":"33498","title":"Halibut Steamed with Fresh Ginger","ingredients":"soy sauce made from soy (tamari)
rice, white, long-grain, regular, unenriched, cooked without salt
oil, sesame, salad or cooking
oil, olive, salad or cooking
fish, cod, atlantic, raw
salt, table
spices, ginger, ground
onions, spring or scallions (includes tops and bulb), raw","directions":"In a small bowl, combine the soy sauce, sherry, and sesame oil, and stir well.
Place it by the stove for preparing the sauce right after cooking.
Put the vegetable oil in a small saucepan or small skillet and place it by the stove as well.
Set a serving plate for the fish by the stove, along with a long-handled spatula or V-shaped metal tongs with which to transfer the fish from its cooking plate to its serving plate, where you will add the seasonings.
To use a standard steamer, fill the base of a steamer set or a wok with about 4 inches of water.
Place the steamer basket over the water.
Set out a plate that will fit inside the steamer basket on which to place the fish.
Arrange the fish skin side down on the plate.
(If you have more than one piece, leave a little space between them.)
Sprinkle the salt lightly over the fish.
Scatter the ginger over the fish.
Put the plate in position inside the basket or on the rack, and bring the steaming water to a rolling boil over high heat.
When the steam is flowing well, adjust the heat to maintain an even steam flow, and cover the steamer basket with its lid.
Cook the fish for 10 minutes, or until it is done to your liking at the thickest part of the fish.
Turn off the heat and leave the fish in the steamer while you heat the oil.
Place the small pan or skillet of oil over medium-high heat.
Let it heat up until it is hot but not smoking, about 1 minute.
Remove from the heat and keep it handy.
Carefully transfer the fish to a serving plate, leaving any liquid behind.
Quickly pour the soy sauce mixture over the ginger-covered fish, and scatter the green onion on top of the ginger.
Slowly pour the hot oil over the top of the fish, expecting a big sizzle and gingery aroma.
Serve hot.","url":"https://recipe.bluelayer.org/recipe/33498/halibut-steamed-with-fresh-ginger"},{"id":"33492","title":"Baked Vegetable Rice Pilaf","ingredients":"soup, chicken broth or bouillon, dry
rice, white, long-grain, regular, unenriched, cooked without salt
corn, sweet, white, raw
peas, green, frozen, unprepared
carrots, raw
onions, raw
cheese, cheddar","directions":"Preheat oven to 350 degrees F (175 degrees C).
Mix chicken broth, rice, corn, peas, carrot, and onion together in a casserole dish; cover with aluminum foil.
Bake in the preheated oven until rice is tender and broth has been absorbed, about 30 minutes.
Remove aluminum foil and sprinkle pilaf with Cheddar cheese; cover with aluminum foil.
Continue baking until cheese is melted, about 5 minutes.","url":"https://recipe.bluelayer.org/recipe/33492/baked-vegetable-rice-pilaf"},{"id":"33491","title":"Lefse","ingredients":"potatoes, raw, skin
oil, olive, salad or cooking
sugars, granulated
salt, table
wheat flour, white, all-purpose, unenriched","directions":"Rice the potatoes.
Add all but flour and mix well.
Cool to room temp and refrigerate overnight.
Next day add flour and make into balls.
Refrigerate and take as needed.
Set grill at 500.
Roll out and grill on both sides.
Cool and freeze.","url":"https://recipe.bluelayer.org/recipe/33491/lefse"},{"id":"33487","title":"Cheese Wafers (Straws, Cookies)","ingredients":"butter, without salt
cheese, cheddar
salt, table
spices, garlic powder
spices, pepper, red or cayenne
sauce, worcestershire
wheat flour, white, all-purpose, unenriched
rice, white, long-grain, regular, unenriched, cooked without salt","directions":"Blend softened butter with grated cheese.
Add salt, garlic powder, cayenne powder and worcestershire.
Stir in flour and rice krispies.
For wafers: Form by hand into balls and flatten with fork.
For straws: Flatten pieces of dough by hand on parchment paper and cut into 4 x 6 inch straws and separate.
Place on an ungreased cookie sheet.
Bake in a 325 degree oven for 17 minutes.
Watch carefully and do not overbake.
Let cool slightly and place on paper towels.
Store in an air tight container.","url":"https://recipe.bluelayer.org/recipe/33487/cheese-wafers-straws-cookies"},{"id":"33477","title":"Asian Broccoli Salad","ingredients":"soy sauce made from soy (tamari)
rice vinegar,
oil, sesame, salad or cooking
honey
broccoli, raw
seeds, sesame seeds, whole, dried","directions":"Stir soy sauce, vinegar, oil and honey in large bowl until blended.
Steam broccoli florets just until crisp-tender, about 5 minutes.
Cool.
Stir sesame seeds in heavy large skillet over medium heat until golden, about 5 minutes.
Transfer to small bowl and let cool.
Mix broccoli and half of sesame seeds into dressing.
Let marinate at room temperature at least 30 minutes or up to 2 hours, tossing occasionally.
Transfer broccoli to serving platter.
Pour dressing over.
Sprinkle with remaining sesame seeds.","url":"https://recipe.bluelayer.org/recipe/33477/asian-broccoli-salad"},{"id":"33460","title":"Besan (Chickpea Flour) Pastry","ingredients":"chickpeas (garbanzo beans, bengal gram), mature seeds, raw
salt, table
oil, olive, salad or cooking
water, bottled, generic","directions":"Whizz the flour and salt together in a food processor.
With the motor running, add the olive oil and process until the mixture resembles bread crumbs.
Add just enough water to form a malleable, slightly sticky dough.
Roll out the pastry as needed on a floured board, or between two pieces of cling wrap.
To bake a bind (before adding a filling): prick all over the pastry with a fork, cover the pastry with a layer of foil and place either pastry weights or some dry beans or rice on the foil.
Bake at 180C for 15 minutes, remove from oven, take off the foil and leave to cool, before proceeding with the filling of your choice.","url":"https://recipe.bluelayer.org/recipe/33460/besan-chickpea-flour-pastry"},{"id":"33444","title":"Long-Grain Rice","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
water, bottled, generic
rice, white, long-grain, regular, unenriched, cooked without salt","directions":"Put the rice in your small, heavy pot, and pour the cup of water over.
Add the salt and bring to a boil.
As soon as it boils vigorously, turn the heat way down, so that the rice is simmering very gently.
Put the lid on; if you find that its not really tight-fitting, cover the top first with foil, tucking it around the edges, and then put the lid on.
Cook over low heat for 15 minutes.
Remove the pot from the heat and let stand for 5 minutes, then fluff up the rice with a fork.","url":"https://recipe.bluelayer.org/recipe/33444/long-grain-rice"},{"id":"33413","title":"Caramel Crackles","ingredients":"candies, marshmallows
candies, caramels
cream, whipped, cream topping, pressurized
butter, without salt
rice, white, long-grain, regular, unenriched, cooked without salt
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)","directions":"Combine caramels, cream butter & marshmallows in a saucepan, stir over low heat without boiling, until the marshmallows and caramels have melted and the mixture is smooth.
Combine rice bubbles and coconut in a bowl and stir through the melted mixture.
Spoon into patty cases and refrigerate several hours until firm.","url":"https://recipe.bluelayer.org/recipe/33413/caramel-crackles"},{"id":"33397","title":"Mexican Coleslaw (Sans Mayo)","ingredients":"spices, coriander seed
rice vinegar,
oil, olive, salad or cooking
salt, table
fast foods, coleslaw","directions":"Place cabbage and carrots in a colander; rinse well with cold water to crisp.
Let drain for 5 minute.
Meanwhile, whisk cilantro, vinegar, oil, and salt in a large bowl.
Add cabbage and carrots; toss well to coat.","url":"https://recipe.bluelayer.org/recipe/33397/mexican-coleslaw-sans-mayo"},{"id":"33396","title":"Flourless Fried Okra","ingredients":"oil, olive, salad or cooking
rice flour, white, unenriched
cornmeal, degermed, unenriched, yellow
leavening agents, yeast, baker's, active dry
salt, table
xanthan gum,
okra, raw","directions":"Heat canola oil or high-heat tolerant vegetable oil (not olive oil) in a large skillet until the end of a wooden spoon sizzles and bubbles when you place it in the soil.
Oil should be about a half inch deep in the skillet.
While the oil is heating, combine the rice flour, cornmeal, yeast, sea salt, and xanthan gum in a plate.
Stir with a fork until well mixed.
Place the okra in a single layer on top of the dry mixture.
Mash it gently with a fork to flatten it and coat both sides with the mix.
Heat the okra pieces in a single layer in the oil, watching closely and turning when they are brown and almost crisp.
As the pieces are done, place them on a paper towel lined platter to drain.
Watch out!
You'll eat them all before supper if you're not careful!","url":"https://recipe.bluelayer.org/recipe/33396/flourless-fried-okra"},{"id":"33388","title":"Crispy Rice for Sizzling Rice Soup","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
water, bottled, generic","directions":"Combine rice and water in a large pot.
Bring to a boil, reduce heat and cover.
Simmer for 30 minutes.
Remove from heat and allow to cool.
Preheat oven to 300F.
Spread the rice over an ungreased baking sheet, no more than 1/4 inch thick.
Bake rice for 50-55 minutes until dry.
Cool rice and cut into 2\" squares.
Store in a canister until needed, but do not freeze.","url":"https://recipe.bluelayer.org/recipe/33388/crispy-rice-for-sizzling-rice-soup"},{"id":"33379","title":"Slow Cooker Salmon Chowder","ingredients":"fish, salmon, atlantic, wild, raw
onions, raw
celery, raw
carrots, raw
soup, chicken broth or bouillon, dry
cheese, parmesan, hard
rice, white, long-grain, regular, unenriched, cooked without salt
dill weed, fresh
salt, table
water, bottled, generic","directions":"In slow cooker, combine onion, celery, carrots, chicken broth, and rice.
Cook for about 4-5 hours on LOW.
When the vegetables are soft to your preference, turn the slow cooker to high, add the cream cheese, and stir until melted.
Add the salmon, spices, and 1/4 cup water.
Stir.
Cook about 10-20 more minutes on high, stirring occasionally.","url":"https://recipe.bluelayer.org/recipe/33379/slow-cooker-salmon-chowder"},{"id":"33376","title":"Rice Krispies Treats with Dulce de Leche and Chocolate Drizzle","ingredients":"milk, canned, condensed, sweetened
salt, table
butter, without salt
candies, marshmallows
salt, table
vanilla extract
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
spartan, real semi-sweet chocolate baking chips,
cream, fluid, heavy whipping","directions":"I like using David Leibovitzs method of making dulce de leche.
He suggests pouring a can of sweetened condensed milk in a pie pan, sprinkling a bit of sea salt over the top, covering the pan with aluminum foil, then placing it in a larger baking dish filled halfway with water and baking at 425 F for about an hour to an hour and fifteen minutes.
Stir the mixture occasionally while it bakes, and add more water the the bottom pan if it evaporates during the process.
You want the mixture to have a nice brown color.
But feel free to use whatever method works for you.
When done, set it aside.
Grease a 9x13 pan, or line one with parchment paper.
Melt butter over medium-low heat in large pot.
Add the marshmallows and stir until they have melted.
Mix in salt and vanilla extract and take it off the heat.
Stir rice cereal into the melted marshmallow mixture and then press it into the prepared pan.
Let it cool.
Using a double boiler or microwave, carefully melt the chocolate chips with the heavy cream.
Stir the mixture until the chocolate chips have all melted.
Take off heat and brush onto the Rice Krispies Treats.
Drizzle the dulce de leche over the layer of chocolate.
Assembly note: If you are feeling really indulgent, you can press half of the Rice Krispies mixture into the pan, then pile on a layer of chocolate and a layer of dulce de leche, then put the remaining Rice Krispies mixture into the pan.","url":"https://recipe.bluelayer.org/recipe/33376/rice-krispies-treats-with-dulce-de-leche-and-chocolate-drizzle"},{"id":"33371","title":"Miso Sesame Dressing","ingredients":"miso
rice vinegar,
honey
ginger root, raw
oil, sesame, salad or cooking
lime juice, raw
seeds, sesame seeds, whole, dried","directions":"Whisk miso paste into rice vinegar in a bowl until smooth.
Stir honey, ginger, sesame oil, lime juice, and sesame seeds into the vinegar mixture.","url":"https://recipe.bluelayer.org/recipe/33371/miso-sesame-dressing"},{"id":"33339","title":"Easy Taco Rice Casserole","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
seasoning mix, dry, taco, original
corn, sweet, white, raw
beans, snap, green, raw
tomatoes, red, ripe, raw, year round average
beef, grass-fed, ground, raw
cheese, cheddar
sauce, salsa, ready-to-serve","directions":"preheat oven 375.
In a Medium pot heat and mix everything but salsa and cheese.
Once heated,Pour salsa over rice mixture,top with cheese.
bake 375 for 30 minutes.
Serve with guac and chips,and a salad.","url":"https://recipe.bluelayer.org/recipe/33339/easy-taco-rice-casserole"},{"id":"33299","title":"How To Make Sushi Rice for Chirashi Sushi","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
water, bottled, generic
vinegar, distilled
sugars, granulated
salt, table","directions":"Rinse the rice 1 hour before cooking, and drain in a sieve.
Cook the rice in an equal amount of water or konbu seaweed dashi stock.
Make the sushi vinegar.
Put the ingredients in a small saucepan and heat up a bit and dissolve the sugar and salt.
You can also just stir well until it dissolves without heating it up.
Moisten the handai (wooden sushi rice tub) with water or vinegar.
Put the freshly cooked rice in, drizzle on the sushi vinegar, and mix using a cut-and-fold motion.
Cover the rice with a moistened and wrung out kitchen towel and leave for about a minute to allow the sushi vinegar to soak into the rice.
Mix using a cut-and-fold motion while fanning the rice.
Cool down to body temperature.
Mix in the additional chirashi sushi ingredients at this point.
Put the mixed rice into a large serving box (juubako).
Decorate the top with kinshi tamago (shredded thin omelette), slices of kamaboko and snow peas.
Your chirashi sushi is done.","url":"https://recipe.bluelayer.org/recipe/33299/how-to-make-sushi-rice-for-chirashi-sushi"},{"id":"33292","title":"Herbed Rice Mix","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
celery, raw
onions, raw
spices, parsley, dried
chives, raw
spices, tarragon, dried
salt, table","directions":"Combine all ingredients well.
Store in an airtight container, or to give as gifts, see note above.
TO PREPARE RICE MIX: YOU WILL NEED FOR EACH SERVING; 1/4 CUP RICE MIX, 2/3 CUP WATER, AND 1 TEASPOON BUTTER.
BRING WATER AND BUTTER TO BOIL, ADD RICE MIX AND REDUCE HEAT.
SIMMER 20 MINUTES.
REMOVE FROM HEAT AND LET STAND 5 MINUTES.
FLUFF WITH A FORK.","url":"https://recipe.bluelayer.org/recipe/33292/herbed-rice-mix"},{"id":"33289","title":"Asian Black Bean Sauce Recipe","ingredients":"oil, corn, peanut, and olive
beans, snap, green, raw
spices, garlic powder
soup, chicken broth or bouillon, dry
soy sauce made from soy (tamari)
rice, white, long-grain, regular, unenriched, cooked without salt
sugars, granulated
cornstarch","directions":"Heat a wok or possibly heavy skillet over medium-high heat.
Add in the oil, the black beans and garlic.
Stir-fry about 12 seconds.
Add in the rest of the ingredients and stir-fry about 1 minute or possibly till sauce thickens.
Makesabout 3/4 c. sauce.
Serving Ideas : Serve with poultry, fish or possibly veggies.
NOTES : Black beans and rice wine and readily available in Asian markets and some supermarkets.
You may substitute dry white vermouth for the rice wine.","url":"https://recipe.bluelayer.org/recipe/33289/asian-black-bean-sauce-recipe"},{"id":"33283","title":"Easy Oriental Beef Stir-Fry","ingredients":"beef, grass-fed, ground, raw
nuts, walnuts, english
water, bottled, generic
cornstarch
oil, corn, peanut, and olive
rice, white, long-grain, regular, unenriched, cooked without salt","directions":"Partially freeze beef top round steak to firm and cut lengthwise in half.
Slice across the grain into thin strips 18 inch thick; reserve.
Heat large frying pan or wok over medium-high heat.
Add walnuts and stir-fry 1 to 2 minutes or until lightly browned; reserve.
Combine water and cornstarch; stir in sherry and soy sauce.
Reserve.
Heat 1 tablespoon oil in same pan over medium-high heat.
Add garlic and beef strips ( 1/2 at a time) and stir-fry 1 minute.
Remove; reserve.
Add remaining oil to same pan; cook vegetables over medium-high heat 5 minutes, stirring occasionally.
Stir in reserved beef strips.
Add reserved cornstarch mixture; cook and stir until mixture comes to a boil and thickens slightly.
Serve stir-fry over rice; sprinkle with reserved walnuts.","url":"https://recipe.bluelayer.org/recipe/33283/easy-oriental-beef-stir-fry"},{"id":"33269","title":"Whole-Wheat Pie Dough","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
salt, table
water, bottled, generic","directions":"Place butter in the bowl of a standing mixer.
Sift together flours and salt and add to mixer.
Mix at low speed just until the mixture is well combined.
Add water and beat at low speed just until mixture comes together.
Do not overmix or you will activate the gluten in the flour too much and your pastry will be tough.
Using a pastry scraper or a rubber spatula, scrape dough onto a large sheet of plastic wrap.
Weigh it and divide into 2 equal pieces.
Place each piece onto a large sheet of plastic, fold plastic over and flatten into 1/2-inch thick squares.
Double wrap and refrigerate for at least 2 hours and preferably overnight.
Very lightly butter two 9-inch tart pans.
(If you can see butter youve used too much.)
Roll out dough and line tart pans.
Using a fork, pierce rows of holes in the bottom, about an inch apart.
This will allow steam to escape and aid in even baking.
Refrigerate uncovered for several hours or preferably overnight.
(If using only 1 pastry shell, double wrap the other in plastic, then in foil, and freeze.)
To prebake, heat oven to 325 degrees.
Unwrap tart shell and place on a sheet pan or baking sheet.
Line the dough with a sheet of parchment.
Fill all the way with pie weights (you can also use beans or rice).
Place on the middle rack of the oven for 15 minutes.
Remove pie weights and parchment and return pastry to oven.
Bake for 15 to 20 minutes more, or until light brown and evenly colored.
There should be no evidence of moisture in dough.
Remove from oven and allow to cool.","url":"https://recipe.bluelayer.org/recipe/33269/whole-wheat-pie-dough"},{"id":"33266","title":"Tomato Beef and Rice","ingredients":"beef, grass-fed, ground, raw
water, bottled, generic
tomatoes, red, ripe, raw, year round average
vinegar, cider
spices, garlic powder
spices, onion powder
spices, paprika
salt, table
spices, pepper, black
rice, white, long-grain, regular, unenriched, cooked without salt","directions":"Brown ground beef.
Put all ingredients (except rice) in crockpot.
Meat on bottom.
Cook on Low 10 to 12 hours or on High 5 to 6 hours.
About 15 minutes before finished add rice to crockpot and stir.","url":"https://recipe.bluelayer.org/recipe/33266/tomato-beef-and-rice"},{"id":"33222","title":"Crumbled Hamburger (Sloppy Joes)","ingredients":"beef, grass-fed, ground, raw
onions, raw
mustard, prepared, yellow
catsup
cream, sour, cultured","directions":"Brown hamburger with onion, until well cooked.
DRAIN WELL.
Add in dry mustard, ketchup and sour cream and mix well.
It should be a light orange color and taste equally between sour cream and ketchup - slightly tangy.
If desired, you may add in more ketchup, sour cream or both.
Serve hot on rolls or over rice.","url":"https://recipe.bluelayer.org/recipe/33222/crumbled-hamburger-sloppy-joes"},{"id":"33207","title":"Coconut Jasmine Rice","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
salt, table
rice, white, long-grain, regular, unenriched, cooked without salt","directions":"Bring coconut milk, water and salt to a simmer.
Add rice, cover and simmer 20 minutes or until liquid is absorbed.
OR.
Use ricemaker.","url":"https://recipe.bluelayer.org/recipe/33207/coconut-jasmine-rice"},{"id":"33200","title":"Peanut Butter Balls","ingredients":"peanut butter, smooth style, without salt
sugars, powdered
butter, without salt
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
oil, corn, peanut, and olive
spartan, real semi-sweet chocolate baking chips,","directions":"In a bowl, mix together peanut butter, icing sugar, butter, crisp rice cereal and chopped peanuts.
Mix until well combined and the mixture holds together.
Roll into 1 balls.
If desired you can use a 1 ounce ice cream style scoop to ensure that the peanut butter balls are relatively the same size.
Place the balls on a parchment lined baking sheet.
Once filled, put the baking sheet in the freezer for 15-20 minutes.
While the peanut butter balls are in the freezer, fill a small pot with 1 of water.
Turn the heat on low and bring the water to a slow simmer.
Place the chocolate in a heat-proof bowl that is slightly larger than the pot you are going to use.
Set the bowl over the pot (make sure the bottom of the bowl doesnt touch the water) and allow the chocolate to slowly melt, stirring until smooth.
Do not increase the heat.
Once the chocolate is melted, remove the bowl and pot from the heat.
Drop one peanut butter ball into the melted chocolate and use a spoon or fork to turn it and completely cover the peanut butter ball in chocolate.
Shake off any excess chocolate and place the peanut butter ball back on the parchment paper.
Continue until all of the peanut butter balls are covered.
If your chocolate starts to become too cool and thick, place the bowl back over the pot on low heat to re-melt.
Refrigerate the balls to harden.
Then store them in a cool, dry place or wrap well and freeze.","url":"https://recipe.bluelayer.org/recipe/33200/peanut-butter-balls"},{"id":"33173","title":"O'Henry Candy Bars","ingredients":"syrups, corn, light
peanut butter, smooth style, without salt
sugars, brown
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
rice, white, long-grain, regular, unenriched, cooked without salt
oil, corn, peanut, and olive
spartan, real semi-sweet chocolate baking chips,","directions":"Over low heat, melt first 3 ingredients in a sauce pan until blended.
Remove from heat and add cereals and peanuts.
Roll into logs.
Melt chocolate bits and cover logs.
Refrigerate.","url":"https://recipe.bluelayer.org/recipe/33173/ohenry-candy-bars"},{"id":"33129","title":"Brown Rice In Microwave Recipe","ingredients":"water, bottled, generic
rice, white, long-grain, regular, unenriched, cooked without salt
oil, olive, salad or cooking","directions":"Why bother cooking brown rice in the pressure cooker when it is so much easier to cook it in the microwave:Only make the full recipe.
Boil 4 c. of water and pour over a c. of rice.
Add in 1 teaspoon of oil.
Stir.
Cover with Handi-wrap and pierce a few times with a knife.
Microwave on full power for 35 min and let stand 5 min.","url":"https://recipe.bluelayer.org/recipe/33129/brown-rice-in-microwave-recipe"},{"id":"33106","title":"Shortbread Cookies","ingredients":"butter, without salt
sugars, powdered
sugars, powdered
rice flour, white, unenriched
wheat flour, white, all-purpose, unenriched
salt, table
vanilla extract","directions":"Preheat oven to 350 F. Beat butter until light and fluffy.
Sift in icing sugar and beat again until fluffy, scraping down sides of the bowl often.
Sift in cornstarch or rice flour and blend inches Sift in all purpose flour and salt and mix until dough comes together (it will be soft).
Stir in vanilla.
Spoon large teaspoonfuls of cookie dough (or use a small ice cream scoop) onto an un-greased cookie sheet, leaving 2 inches between cookies and bake for 18 to 20 minutes, until bottoms brown lightly.
Remove from cookie sheet to cool.","url":"https://recipe.bluelayer.org/recipe/33106/shortbread-cookies"},{"id":"33084","title":"Caramel Macadamia Rice Crispie Treats","ingredients":"cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
nuts, macadamia nuts, raw
sugars, granulated
cream, fluid, heavy whipping
butter, without salt
salt, table
vanilla extract
spartan, real semi-sweet chocolate baking chips,
oil, olive, salad or cooking","directions":"Butter 17- by 12-inch rimmed baking sheet.
Line with parchment paper, leaving 1-inch overhang on each end, and butter paper.
In large heatproof steel bowl, toss together cereal and nuts.
In heavy large saucepan over moderate heat, stir together sugar and 6 tablespoons water.
Cook, stirring occasionally, until sugar dissolves, then raise heat to moderately high and boil without stirring, occasionally brushing down sides of pan with wet pastry brush, until syrup turns deep amber in color, about 8 minutes.
Carefully stir in cream (mixture may splatter and briefly harden) then stir in butter.
Remove from heat and stir in salt and vanilla.
Drizzle caramel over cereal-nut mixture and, using heatproof silicone spatula or wooden spoon, stir until fully incorporated.
Spread mixture evenly on prepared baking sheet.
Refrigerate until firm and slightly cooled, about 10 minutes, then break into bite-sized pieces.
In small metal bowl set over saucepan of barely simmering water, combine chocolate and oil.
Heat, whisking occasionally, until melted and smooth, about 5 minutes.
Drizzle chocolate mixture over Rice Krispie pieces and let stand until chocolate hardens.
Rice Krispies Treats will keep in an airtight container for up to two days.","url":"https://recipe.bluelayer.org/recipe/33084/caramel-macadamia-rice-crispie-treats"},{"id":"33046","title":"Crisp Rice Date Nut Balls","ingredients":"sugars, brown
butter, without salt
salt, table
dates, deglet noor
vanilla extract
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
nuts, walnuts, english","directions":"In sauce pan, combine sugar, margarine, salt and dates.
Allow to boil for five minutes, stirring constantly.
Remove from heat, add vanilla.
Fold in crisp rice cereal and nuts.
While warm, roll into balls and let dry on waxed paper or racks.
To make balls, butter hand well and keep buttering while you work.
When cold, roll into confectioners sugar.","url":"https://recipe.bluelayer.org/recipe/33046/crisp-rice-date-nut-balls"},{"id":"33037","title":"Baked Wild Rice Amandine","ingredients":"nuts, almonds
butter, without salt
wild rice, raw
soup, chicken broth or bouillon, dry
salt, table","directions":"Preheat oven to 475F.
In a 10-inch round baking dish toast almonds in oven until golden, about 5 minutes.
Add butter and rice and toss to coat.
Stir in broth and salt and cover dish with foil.
Bake rice in lower third of oven 1 hour and 15 minutes, or until rice is tender.
If all of broth has not been absorbed, bake rice, uncovered, 5 minutes more.
Rice may be made 1 day ahead and reheated before serving.","url":"https://recipe.bluelayer.org/recipe/33037/baked-wild-rice-amandine"},{"id":"33024","title":"Cant-Miss Rice","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
butter, without salt
salt, table","directions":"Heat oven to 350 degrees.
Rinse rice well under cold water.
In a large ovenproof saucepan, heat butter over medium heat until foaming.
Add rice and stir to combine.
Cook until rice is coated with butter and starts to smell nutty.
Add 2 cups of water and the salt.
Bring to a boil, cover with a tightfitting lid and place in oven.
Bake for 17 minutes.
Remove from oven and let stand 10 minutes without removing the lid.","url":"https://recipe.bluelayer.org/recipe/33024/cant-miss-rice"},{"id":"33020","title":"Peanut Medley","ingredients":"spartan, real semi-sweet chocolate baking chips,
peanut butter, smooth style, without salt
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
oil, corn, peanut, and olive","directions":"Line a baking sheet with waxed paper.
Place white chocolate chips and candy-coated peanut butter pieces in a microwave-safe bowl; heat in microwave, stirring after each 30 second interval until completely melted, 1 to 2 minutes.
Stir in rice cereal and peanuts.
Pour mixture onto prepared baking sheet.
Cool completely until hardened; break into pieces.","url":"https://recipe.bluelayer.org/recipe/33020/peanut-medley"},{"id":"33003","title":"Yellow Coconut Rice","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
water, bottled, generic
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
salt, table
sugars, granulated
spices, turmeric, ground
spices, saffron","directions":"Soak the rice in a large bowl of cold water for 30 minutes.
Pour the rice into a strainer and rinse under cold running water to remove all excess starch.
Rinse until the water runs through the rice clear.
Place all ingredients into a large heavy based saucepan.
Cover with the lid and bring to the boil.
Stir occassionally.
Reduce the heat to a simmer.
Keep the saucepan covered and simmer for about 15 minutes, or until the rice is tender.
REmove from the heat and keep covered.
Stand for 5 to 10 minutes before serving.","url":"https://recipe.bluelayer.org/recipe/33003/yellow-coconut-rice"},{"id":"32963","title":"Tropical Granola","ingredients":"oats
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
sugars, brown
pineapple, raw, all varieties
bananas, raw
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
salt, table
spices, cinnamon, ground
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
pineapple, raw, all varieties
bananas, raw
nuts, macadamia nuts, raw","directions":"Preheat the oven to 325 degrees F. Line a large baking sheet with parchment paper or a silicone baking mat.
In a large mixing bowl, combine the oats and puffed rice cereal.
Stir to combine.
In a medium bowl, whisk together the brown sugar, pineapple puree, mashed banana, applesauce, salt, cinnamon and coconut extract.
Whisk until very smooth.
Add the wet ingredients to the oat mixture and stir gently with a spatula until the oat mixture is evenly coated.
Spread on the prepared baking sheet in an even layer.
Bake for 30 minutes.
Using a large, wide spatula, turn sections of the granola over on the baking sheet.
Bake for an additional 15 minutes, until nearly completely dried.
If your granola layer is thick, you may need to bake it a bit longer, removing the edges that have cooked completely but making sure the center is done.
Cool in the pan for about 15 minutes, then crumble into a large airtight storage container.
Add toasted coconut, dried pineapple, banana chips, and macadamia nuts to the container.
Seal and shake well until everything is evenly combined.","url":"https://recipe.bluelayer.org/recipe/32963/tropical-granola"},{"id":"32932","title":"Ginger-Tomato Salad","ingredients":"rice vinegar,
spices, ginger, ground
honey
salt, table
cherries, sweet, raw
onions, spring or scallions (includes tops and bulb), raw","directions":"Mix the the first 4 ingredients toss in tomatoes and scallions and chill 1/2 hour then serve.","url":"https://recipe.bluelayer.org/recipe/32932/ginger-tomato-salad"},{"id":"32891","title":"Chocolate-Coconut Dessert","ingredients":"spartan, real semi-sweet chocolate baking chips,
milk, fluid, 1% fat, without added vitamin a and vitamin d
candies, marshmallows
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
butter, without salt
rice, white, long-grain, regular, unenriched, cooked without salt
nuts, pecans
ice creams, vanilla","directions":"In sauce pan, melt chocolate in milk; bring to boil; boil gently, uncovered, 4 minutes or until thickened, stirring constantly.
Add marshmallows; heat and stir until melted.
Wait for it to cool.
In skillet cook and stir coconut in butter until lightly browned.
Stir in cereal and nuts into the skillet.
Spread 3 cups of cereal mixture in bottom of 13 X 9 inch pan.
Cut ice cream in half lengthwise and then horizontally into 12 slices making a total of 24 pieces.
Arrange half the ice cream over cereal.
Spread with half the chocolate mixture.
Repeat layers.
Top with remaining cereal.
Cover; freeze firm.
Let stand at room temperature for 5-10 minutes before serving.","url":"https://recipe.bluelayer.org/recipe/32891/chocolate-coconut-dessert"},{"id":"32880","title":"Lemon and Dill Seasoning for Fish and Vegetables","ingredients":"spices, pepper, black
sugars, granulated
dill weed, fresh
chives, raw
spices, parsley, dried
spices, garlic powder
spices, onion powder
butter, without salt
cornstarch","directions":"COMBINE all ingredients into a small container and shake well.
STORE tightly sealed in a cool, dry place and shake well before using.
SPRINKLE over fresh fish before baking, broiling, grilling or steaming, or over fresh vegetables before steaming.
SUGGESTION TO FURTHER ENHANCE SEASONED FISH: Coat first lightly with olive oil before seasoning.
Add a small pinch of dried tarragon or crushed rosemary, then cook as desired.
TO PREPARE SEASONED RICE: Use 1 1/2 teaspoons Lemon and Dill Seasoning with each 1 cup water used for steaming rice.
Or, you can use a portion of bouillon with water (2 cups water + 1 cup rice + 1 1/2 teaspoons Lemon and Dill Seasoning + 1 cube or teaspoon bouillon).
To further compliment fish and seafood dishes add 1/4 teaspoon dried tarragon.
Bring to a boil over stovetop for one minute.
Reduce heat to low.
Cover and simmer over low heat for 30 minutes.
Uncover and fluff with a fork.
Serves 4.
TO PREPARE SEASONED RICE PILAF: Saute 1 tablespoon of 3/4-inch broken spaghetti or orzo pasta with 1 tablespoon slivered almonds in 1 tablespoon butter or olive oil until golden.
Add 2 cups low-sodium broth, 1 1/2 teaspoons Lemon and Dill Seasoning, 1 cup rice, and 1 teaspoon capers if desired.
Bring to a boil over stovetop for one minute.
Reduce heat to low.
Cover and simmer over low heat for 30 minutes.
Uncover and fluff with a fork.
For Greek-style pilaf add a pinch each dried crushed mint and oregano before boiling, then fluff rice with 2 tablespoons crumbled feta cheese after steaming.
Serves 4.","url":"https://recipe.bluelayer.org/recipe/32880/lemon-and-dill-seasoning-for-fish-and-vegetables"},{"id":"32873","title":"Sweet Hawaiian Crock Pot Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
pineapple juice, canned or bottled, unsweetened, without added ascorbic acid
sugars, brown
soy sauce made from soy (tamari)","directions":"Combine pineapple juice, brown sugar and soy sauce; mix well.
Stir in chicken pieces, coating well.
Pour into crock pot and cook on low for 6-8 hours.
Serve over rice.
If desired, you may also add chunks of pineapple, bell pepper, sliced carrots, onion -- .","url":"https://recipe.bluelayer.org/recipe/32873/sweet-hawaiian-crock-pot-chicken"},{"id":"32865","title":"Turkey Porcupine Meatballs Recipe","ingredients":"ground turkey, raw
rice, white, long-grain, regular, unenriched, cooked without salt
spices, pepper, black
salt, table","directions":"Mix first 4 ingredients and form into 1 inch balls.
Place in casserole dish.
Combine sauce ingredients and pour over meatballs.
Cover and bake at 350 degrees for 1 1/2 hrs.
Stir occasionally.
Serve over additional cooked rice.","url":"https://recipe.bluelayer.org/recipe/32865/turkey-porcupine-meatballs-recipe"},{"id":"32845","title":"Mashed Potatoes With Ranch Dressing","ingredients":"milk, buttermilk, fluid, cultured, lowfat
salad dressing, mayonnaise, regular
chives, raw
parsley, fresh
spices, garlic powder
spices, onion powder
spices, pepper, black
potatoes, raw, skin
salt, table
cream, fluid, heavy whipping
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt","directions":"Whisk first 7 ingredients together in small bowl to blend.
Can be made 2 days ahead.
Cover and chill.
Place potatoes in large ovenproof pot.
Pour enough cold water over to cover and add 1 tablespoons coarse salt.
Bring to boil over high heat.
Reduce heat to medium-high and cook until potatoes are tender when pierced with knife, about 20 minutes.
Drain potatoes; reserve pot.
Let potatoes stand in strainer until lukewarm, about 20 minutes.
Working in batches, press potatoes through potato ricer back into same pot (DO NOT STIR; potatoes should be fluffy).
Potatoes can be made 2 hours ahead.
Let stand at room temperature.
Preheat oven to 350 degrees.
Combine cream, milk, and butter in small saucepan; bring to simmer.
Gently fold half of cream mixture into potatoes; repeat with remaining cream mixture.
Fold 3/4 cup ranch dressing into potatoes; reserve remaining dressing for serving, if desired.
Season potatoes to taste with more coarse salt and freshly ground black pepper.
Transfer pot with mashed potatoes to oven and rewarm uncovered until potatoes are heated through, about 10 minutes for freshly made potatoes or 30 minutes if potatoes are made ahead.
Transfer mashed potatoes to large serving bowl.
Drizzle with remaining dressing and serve.","url":"https://recipe.bluelayer.org/recipe/32845/mashed-potatoes-with-ranch-dressing"},{"id":"32843","title":"Slightly Sinful Shortbread - Splenda","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
rice flour, white, unenriched
butter, without salt","directions":"Preheat oven to 350*.
Mix together flour, Splenda and rice flour.
Beat butter until smooth.
Gradually add dry ingredients, beating until smooth.
Press into a 8\" square pan.
Bake for 35 minutes or until golden around the edges.
Score with a sharp knife into 20 pieces.
Allow to cool.
Store in the fridge -- if there are any left.","url":"https://recipe.bluelayer.org/recipe/32843/slightly-sinful-shortbread-splenda"},{"id":"32782","title":"Soho Charcuterie's Grated Salad","ingredients":"carrots, raw
parsnips, raw
celery, raw
cabbage, raw
nuts, walnuts, english
currants, zante, dried
vinegar, red wine
lemon juice, raw
oil, olive, salad or cooking
oil, olive, salad or cooking
salt, table
spices, pepper, black","directions":"Grate each vegetable on a Microplane brand grater [these are the brand the White House chef uses and she recently said they are her favorite cooking tool - they are So Sharp; well worth the price!]
or slice very thinly.
Mix together with the walnuts and currants [or raisins].
Mix together the dressing ingredients: sherry vinegar, lemon juice, soy oil, walnut oil, salt and pepper.
Drizzle dressing over the shredded vegetables OR spray dressing over them from a misting spray bottle.
Serves 4-6.","url":"https://recipe.bluelayer.org/recipe/32782/soho-charcuteries-grated-salad"},{"id":"32749","title":"Slow Cooker BBQ Pulled Pork Sandwiches","ingredients":"pork, fresh, loin, tenderloin, separable lean only, raw
celery, raw
onions, raw
catsup
sauce, barbecue
water, bottled, generic
vinegar, distilled
sauce, worcestershire
sugars, brown
spices, chili powder
salt, table
spices, pepper, black
spices, garlic powder","directions":"Place roast in slow cooker.
Combine remaining ingredients in a bowl and pour over roast.
Cover and cook on high for 6-7 hours.
Shred the meat and mix it with the sauce (Note - You may want to thicken the sauce some).
Great for making sandwiches or using in other recipes.
The sauce is good on rice too.","url":"https://recipe.bluelayer.org/recipe/32749/slow-cooker-bbq-pulled-pork-sandwiches"},{"id":"32745","title":"Long Short Grain Brown Rice Recipe","ingredients":"water, bottled, generic
rice, white, long-grain, regular, unenriched, cooked without salt
butter, without salt
salt, table","directions":"Stove top method.
Bring to a boil.
Stir in rice, butter and salt.
Bring to a boil.
Reduce heat to low, cover and simmer till all liquid is absorbed, about 45 min.
Remove from heat, let stand covered 5 min.
Fluff with fork.
Serve plain, buttered or possibly serve with other foods.
Serve 4-8 or possibly 3 c..","url":"https://recipe.bluelayer.org/recipe/32745/long-short-grain-brown-rice-recipe"},{"id":"32708","title":"Shrimp and Asparagus Salad With Orange-Miso Vinaigrette","ingredients":"water, bottled, generic
asparagus, raw
crustaceans, shrimp, raw (not previously frozen)
peppers, sweet, green, raw
miso
lemon juice, raw
orange juice, raw
orange juice, raw
oil, olive, salad or cooking
rice vinegar,","directions":"Bring the water to a boil in a large saucepan.
Add asparagus; cook 4 minutes or until crisp-tender.
Remove with a slotted spoon.
Plunge into ice water, and drain.
Add the shrimp to boiling water; cook 3 minutes or until shrimp are done.
Drain and plunge into ice water; drain.
Place the asparagus, shrimp, and bell pepper in a large bowl; chill.
Combine miso and lemon juice; stir with a whisk until smooth.
Add orange rind and the remaining ingredients; stir well.
Pour over asparagus mixture; toss well to coat.","url":"https://recipe.bluelayer.org/recipe/32708/shrimp-and-asparagus-salad-with-orange-miso-vinaigrette"},{"id":"32704","title":"Rice Pilaf With Currants and Pine Nuts","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
margarine, regular, 80% fat, composite, stick, without salt
soup, beef broth or bouillon canned, ready-to-serve
water, bottled, generic
currants, zante, dried
nuts, pine nuts, dried","directions":"Melt butter in skillet.
Add the rice and brown till slightly golden.
Add broth and water carefully.
Add the currants, bring to a boil and cover and cook on low heat for about 45 minute to an hour.
Don't peek at it.
Serve with the pine nuts on top.","url":"https://recipe.bluelayer.org/recipe/32704/rice-pilaf-with-currants-and-pine-nuts"},{"id":"32684","title":"White Sauce (Gluten & Dairy free)","ingredients":"wheat flour, white, all-purpose, unenriched
margarine, regular, 80% fat, composite, stick, without salt
soymilk, original and vanilla, unfortified
honey","directions":"In a warm saucepan mix margarine and flour together, stirring quickly.
When combined and melted add milk slowly, stirring quickly.
Add honey.
Simmer whilst stirring and serve with wheat-free pasta, rice noodles, roast beef, potatoes or use in a lasagna.
I even use it instead of margarine on crackers with salmon or avacado.","url":"https://recipe.bluelayer.org/recipe/32684/white-sauce-gluten-dairy-free"},{"id":"32676","title":"Ellie's Rice","ingredients":"onions, raw
celery, raw
butter, without salt
rice, white, long-grain, regular, unenriched, cooked without salt
raisins, seeded
nuts, walnuts, english
honey
lemon juice, raw
salt, table
spices, cinnamon, ground
spices, pepper, black","directions":"In a large skillet, cook onion and celery in melted butter until crisp-tender.
Add in remaining ingredients; stir to combine.
Transfer mixture to a greased 2-quart casserole dish.
Cover and cook at 350 degrees for 25 minutes or until heated well.","url":"https://recipe.bluelayer.org/recipe/32676/ellies-rice"},{"id":"32659","title":"Boiled Rice","ingredients":"water, bottled, generic
salt, table
rice, white, long-grain, regular, unenriched, cooked without salt","directions":"Place the water and salt in a medium saucepan.
Bring the water to a boil, add the rice, stir well, and bring the mixture back to a boil.
Stir again, reduce the heat to very low, cover and cook for 20 minutes.
Serve with the chicken livers.","url":"https://recipe.bluelayer.org/recipe/32659/boiled-rice"},{"id":"32642","title":"Smiley Faces Cookies with Healthy Brown Rice Flour","ingredients":"rice flour, white, unenriched
wheat flour, white, cake, enriched
salt, table
oil, olive, salad or cooking
honey
syrup, maple, canadian","directions":"Prep: Preheat an oven to 170C.
Put the flour and salt in a bowl and combine well with a whisk.
In another bowl, put the ingredients.
Mix well with a whisk until it emulsifies evenly.
Pour the step 2 liquid mixture evenly into the bowl with dry ingredients.
Using a rubber spatula, mix from the bottom.
Once everything is mixed and you can't see any flour in the mixture, form it into a ball.
Place plastic wrap on the working surface first, then put the dough on top.
Cover with another plastic wrap.
Roll the dough into 6 mm thick.
Remove the top plastic wrap.
Cut out into shapes and place them on the baking tray.
Bring the left-over dough together again and repeat this process to use up the dough.
Using the thick end of a bamboo skewer, make eyes on the cookies.
And using the edge of a teaspoon, make a smiley mouth on it.
Bake in the preheated oven at 170C for 15-16 minutes.","url":"https://recipe.bluelayer.org/recipe/32642/smiley-faces-cookies-with-healthy-brown-rice-flour"},{"id":"32602","title":"Chocolate Krisps","ingredients":"spartan, real semi-sweet chocolate baking chips,
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
nuts, almonds","directions":"Arrange 24 paper candy cups on a tray.
Place chocolate chips in a microwave-safe bowl; heat in the microwave until melted, about 2 minutes.
Stir.
Stir crispy rice cereal and almonds into melted chocolate.
Drop a spoonful of chocolate mixture into each candy cup.
Refrigerate until set, 1 to 2 hours.","url":"https://recipe.bluelayer.org/recipe/32602/chocolate-krisps"},{"id":"32563","title":"Mango Spinach Salad","ingredients":"spinach, raw
lettuce, cos or romaine, raw
mango nectar, canned
spices, poppy seed
vinegar, balsamic
roland, seasoned rice wine vinegar,
honey
mustard, prepared, yellow
spices, pepper, black
spices, cardamom","directions":"In a large bowl, combine the greens and fruit.
In a small bowl, whisk together the remaining ingredients.
Pour over salad; toss to mix well.","url":"https://recipe.bluelayer.org/recipe/32563/mango-spinach-salad"},{"id":"32556","title":"Oat Flake Garbanzo Cookies","ingredients":"wheat flour, white, all-purpose, unenriched
rice flour, white, unenriched
wheat flour, white, all-purpose, unenriched
nuts, walnuts, english
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
oil, olive, salad or cooking
honey
water, bottled, generic
vanilla extract","directions":"Mix dry ingredients together.
Mix liquids together.
Combine mixtures.
Drop by teaspoonful on an oiled cookie sheet.
Bake at 350F (180C) F for 8 to 10 minutes or until edges are lightly browned.
Cool on pan.","url":"https://recipe.bluelayer.org/recipe/32556/oat-flake-garbanzo-cookies"},{"id":"32550","title":"My Version of Cara's Version of Evelyn Rose's Rice Pudding","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
butter, without salt
cream, whipped, cream topping, pressurized
salt, table
sugars, brown
vanilla extract
spices, nutmeg, ground","directions":"Wash the rice in cold water and drain well.
Use half the butter to grease a 4 cup pudding dish.
Put the cream, salt and the rice in the dish and leave for one hour to soften.
Preheat the oven to 300 degrees F.
Stir the sugar into the rice and add the remaining butter cut into tiny pieces.
Stir in the vanilla.
Scatter with nutmeg.
Bake for at least 2 hours, stirring occasionally for the first hour and then leave to allow a golden brown topping to form.","url":"https://recipe.bluelayer.org/recipe/32550/my-version-of-caras-version-of-evelyn-roses-rice-pudding"},{"id":"32542","title":"Coconut Rice","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic","directions":"Preheat oven to 350oF.
In a medium sized oven proof sauce pan, bring rice, coconut mik and water to a boil.
Cover and placed in the oven for 18 minutes.
Remove and let stand for 10 minutes before serving.
Serve with Braised Curry Pork.","url":"https://recipe.bluelayer.org/recipe/32542/coconut-rice"},{"id":"32538","title":"Vegetable Confetti Rice","ingredients":"water, bottled, generic
butter, without salt
soup, chicken broth or bouillon, dry
rice, white, long-grain, regular, unenriched, cooked without salt
carrots, raw
celery, raw
onions, raw","directions":"In a medium saucepan, bring water, butter and bouillon to a boil; stir to dissolve bouillon.
Stir in remaining ingredients and return to a boil.
Reduce heat, cover and simmer for 20 minutes until rice is tender.","url":"https://recipe.bluelayer.org/recipe/32538/vegetable-confetti-rice"},{"id":"32524","title":"Wild Rice Au Gratin","ingredients":"wild rice, raw
mushrooms, white, raw
butter, without salt
cheese, cheddar","directions":"Saute mushrooms in butter until slightly soft.
Toss in wild rice and cheese.
Spoon into buttered 2-quart casserole dish.
Cover and bake at 325 for 20 minutes.
Uncover and bake 10 more minutes.","url":"https://recipe.bluelayer.org/recipe/32524/wild-rice-au-gratin"},{"id":"32506","title":"Peanut Butter Chews","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
sugars, granulated
syrups, corn, light
peanut butter, smooth style, without salt","directions":"Pour cereal into large bowl.
In saucepan combine sugar& corn syrup.
Stir.
occasionally, bring to a boil over medium heat.
and boil 1 minute.
Remove from heat, stir in peanut butter until smooth.
Pour over cereal, stir to coat well.
Press evenly into 9 inch square pan coated.
with shortening or cooking spray.
Cool completely.
Invert pan on cutting board.
and cut into bars.","url":"https://recipe.bluelayer.org/recipe/32506/peanut-butter-chews"},{"id":"32475","title":"Peanut Butter Rice Crispy Treats","ingredients":"cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
rice, white, long-grain, regular, unenriched, cooked without salt
sugars, granulated
peanut butter, smooth style, without salt
molasses
salt, table","directions":"Lightly grease a 9 by 12 baking dish, and set aside.
Pour cereal into a large bowl and set aside.
In a sauce pan over medium heat, stir together the sugar, brown rice syrup, and molasses until just melted and beginning to bubble.
Stir in the peanut butter and salt and return to a boil.
Pour hot peanut butter mixture over cereal and stir to combine.
Press into prepared baking dish.
Let cool for about 5 to 10 minutes.
Cut into squares.
You can eat them at this point or let them cool completely.
Do not chill.","url":"https://recipe.bluelayer.org/recipe/32475/peanut-butter-rice-crispy-treats"},{"id":"32447","title":"Fat Rascals (Biscuits)","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt
currants, zante, dried
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Thoroughly mix the flour, sugar, baking powder, and salt in a bowl.
Cut in butter with a pastry blender or two knives until particles are the size of rice kernels.
Stir in currants.
Add the milk and stir with a fork only until a soft dough is formed.
Shape dough lightly into a ball and roll out 1/2 inch thick on a lightly floured surface.
Cut into rounds with a 2-inch cutter.
Place on ungreased baking sheet.
Bake at 450 for 12 to 15 minutes.
About 1 1/2 dozen biscuits.
Culinary Arts Institute Canadian Family Cookbook.","url":"https://recipe.bluelayer.org/recipe/32447/fat-rascals-biscuits"},{"id":"32438","title":"Chilean Rice","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
lard
onions, spring or scallions (includes tops and bulb), raw
peppers, sweet, green, raw
carrots, raw
soup, vegetable broth, ready to serve
salt, table
spices, coriander seed","directions":"Rinse rice several times under cold water in a sieve and drain.
Cook the onion, bell pepper, and carrot in lard for 2 minutes.
Add the rice and cook another minute, allowing rice to get thoroughly coated with lard.
Add the hot broth, and salt and bring to a boil.
Reduce heat, cover and simmer for 15-20 minutes on low heat, until liquid is absorbed and rice is tender (do not stir while cooking).
Fluff rice with a fork and garnish with chopped cilantro.
Serve hot.","url":"https://recipe.bluelayer.org/recipe/32438/chilean-rice"},{"id":"32417","title":"Easy Shortbread","ingredients":"sugars, granulated
butter, without salt
wheat flour, white, all-purpose, unenriched
rice flour, white, unenriched
sugars, granulated","directions":"Preheat oven to 350F.
Place 1 cup sugar in food processor; blend 30 sec.
(or use fruit sugar).
Add to softened butter and cream mixture until very fluffy.
Combine flour and rice flour.
Beat into batter in small portions.
Turn batter out onto a lightly floured surface.
Knead until smooth, adding up to 1/2 c more all-purpose flour, if needed.
Press into a 15 x 9 jelly roll pan.
Score into bars with a sharp knife.
Prick surface with fork.
Sprinkle with remaining 2 T sugar.
Bake 10 minutes then lower heat to 300F and bake until golden, about 30 to 40 minutes.
Cut along scored lines, cool and store in air tight container.
(Good recipe from Toronto Star, very
fast.)","url":"https://recipe.bluelayer.org/recipe/32417/easy-shortbread"},{"id":"32412","title":"Treasure Island Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
butter, without salt
wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
mustard, prepared, yellow
spices, cinnamon, ground
spices, ginger, ground
orange juice, raw","directions":"Remove skin from chicken breasts and legs.
Place chicken in baking dish bone side up.
Amount of chicken you can cook depends on the size of your baking dish.
2 QT dish can make just over 3 lbs, which should be enough to serve 6.
Bake chicken at 350 degrees for 30 minutes.
After chicken has cooked for about 20 minutes, melt butter in saucepan.
Once melted, stir in remaining ingredients.
Cook over medium heat and stir sauce until thickened.
Remove chicken from oven and dish.
Drain fat and wipe down dish.
Place chicken back in dish bone side down.
Cover with sauce and bake at 350 degrees for another 30 minutes.
Remove chicken from oven and dish.
Drain sauce from dish into gravy boat.
As stated, love to serve with rice and peas, but that all open to interpretation.
Cover chicken and rice with sauce at will before serving.
Then get down to enjoying the tasty goodness.","url":"https://recipe.bluelayer.org/recipe/32412/treasure-island-chicken"},{"id":"32405","title":"Basic Sushi Rice","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
rice vinegar,
sugars, granulated
salt, table","directions":"Add rinsed rice to 3 1/4 cups of water in a large pot and allow to soak for 30 minutes.
Bring rice to a boil, then lower heat, cover and cook for 15 minutes.
Remove from heat and allow rice to steam, covered, for an additional 15 minutes.
In a small pot, bring rice vinegar, sugar and salt to a boil, then stir well, remove from heat and allow to cool.
Spread the hot rice over a baking sheet in an even layer, then gradually sprinkle on vinegar mixture, folding gently with a large plastic or rubber spatula until all the vinegar is used.
Take care not to mash the grains together.","url":"https://recipe.bluelayer.org/recipe/32405/basic-sushi-rice"},{"id":"32345","title":"Baby Corn Relish","ingredients":"oil, sesame, salad or cooking
spices, ginger, ground
shallots, raw
spices, pepper, red or cayenne
spices, coriander seed
rice vinegar,
soy sauce made from soy (tamari)
sauce, oyster, ready-to-serve","directions":"Pour oil into a 10-12\" frying pan.
Place over medium-high heat until oil just starts to smoke, about 2 minutes.
All at once, add ginger, shallot, chilies, and coriander.
Stir for 30 seconds.
At once, add rice vinegar, soy sauce, and oyster sauce.
Boil, uncovered, over high heat until sauce is reduced to 1 cup, about 1 minute.
Let cool.","url":"https://recipe.bluelayer.org/recipe/32345/baby-corn-relish"},{"id":"32332","title":"Super Rich Rice Krispie Caramel Bars","ingredients":"candies, marshmallows
butter, without salt
rice, white, long-grain, regular, unenriched, cooked without salt
candies, caramels
milk, canned, condensed, sweetened","directions":"Melt 1 1/2 packages of marshmallows and 1/2 cups butter in themicrowave, add the Rice Krispies.
Pat two-thirds of the mixture int eh bottom of a buttered 9x13 pan.
Sprinkle half a package of marshmallows on top.
Melt the unwrapped caramels, milk, and 1/4 cup butter in the microwave and spread on the marshmallows.
Pat the remaining Rice Krispie mixture on top.
Put in the refrigerator and cut into squares.","url":"https://recipe.bluelayer.org/recipe/32332/super-rich-rice-krispie-caramel-bars"},{"id":"32317","title":"Soy Glaze","ingredients":"sugars, brown
soy sauce made from soy (tamari)
sugars, granulated
water, bottled, generic
vinegar, red wine
rice vinegar,
spices, ginger, ground","directions":"Stir brown sugar, soy sauce, white sugar, water, white wine vinegar, rice vinegar, and ground ginger together in a saucepan; bring to a boil, reduce heat to medium-low, and cook until reduced in volume by half, about 30 minutes.
Let glaze cool to thicken, at least 1 hour.","url":"https://recipe.bluelayer.org/recipe/32317/soy-glaze"},{"id":"32314","title":"White Rice","ingredients":"water, bottled, generic
oil, olive, salad or cooking
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
rice, white, long-grain, regular, unenriched, cooked without salt","directions":"In saucepan over medium heat bring water, oil and coconut milk to a boil.
Add salt and rice, reduce heat to low and cook covered until water absorbed, about 25 minutes.","url":"https://recipe.bluelayer.org/recipe/32314/white-rice"},{"id":"32284","title":"Coconut Curry Sauce/Marinade","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, sesame, salad or cooking
spices, ginger, ground
spices, curry powder
lime juice, raw
rice vinegar,
seeds, sesame seeds, whole, dried","directions":"Let the can of coconut milk stand still for a few hours.
This makes it separate.
The thick stuff on top is wwhat you want here.
Combine all other ingredients in a bowl.
Voila!","url":"https://recipe.bluelayer.org/recipe/32284/coconut-curry-sauce-marinade"},{"id":"32283","title":"Roasted Sausages & Vegetables on Rice","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
shallots, raw
potatoes, raw, skin
grapes, red or green (european type, such as thompson seedless), raw
squash, summer, zucchini, includes skin, raw
seeds, pumpkin and squash seeds, whole, roasted, without salt
oil, olive, salad or cooking
salt, table
spices, pepper, black
spices, fennel seed
ground turkey, raw","directions":"Preheat the oven to 475 degrees.
Coat 2 baking sheets with cooking spray.
Cook the rice according to package instructions.
Combine shallots, potatoes, tomatoes, zucchini and squash in a large bowl.
Toss with olive oil, salt, pepper and fennel seeds.
Cut sausage into 1-inch pieces; toss with vegetables.
Spread evenly on baking sheets; roast for 20 minutes, tossing gently once with a spatula.
Test a shallot (it should be soft without an oniony\"bite\") and a potato, which should be tender.
Place a portion of rice on each of 4 plates; top with vegetables and sausage.","url":"https://recipe.bluelayer.org/recipe/32283/roasted-sausages-vegetables-on-rice"},{"id":"32282","title":"Instant Rice Pudding Mix in a Jar","ingredients":"vanilla extract
rice, white, long-grain, regular, unenriched, cooked without salt
raisins, seeded
vanilla extract
spices, cinnamon, ground
spices, nutmeg, ground","directions":"r>Empty pudding mix into 1/2 pint jelly jar -- add cinnamon and nutmeg.
Using a spoon to spread evenly in jar.Add French Vanilla instant creamer.
Add 1/2\" layer of rice and half the raisins.
Repeat layers of rice and raisins.
Fill to the top with remaining rice.
Attach the tag with following recipe instructions:.
Empty contents of jar into small saucepan.
Add 3 cups of fat free milk and whisk together.
Bring to a boil over medium-high heat, stirring constantly.
Remove from heat and let stand 5 minutes.
Serve hot or cold.
Sprinkle with additional cinnamon before serving if desired.","url":"https://recipe.bluelayer.org/recipe/32282/instant-rice-pudding-mix-in-a-jar"},{"id":"32271","title":"Maple Mashed Sweet Potatoes","ingredients":"sweet potato, raw, unprepared
butter, without salt
cream, fluid, heavy whipping
syrup, maple, canadian
salt, table
spices, pepper, black","directions":"Preheat oven to 400F
Prick each potato twice with a fork and bake in a foil-lined shallow baking pan in lower third of oven until very tender, about 1 hour.
Remove and cool slightly.
Halve potatoes lengthwise and scoop out warm flesh into a large bowl.
Mash potatoes with a potato masher or, for a smoother puree, force through a potato ricer.
Stir in butter, cream, syrup, salt, and pepper.","url":"https://recipe.bluelayer.org/recipe/32271/maple-mashed-sweet-potatoes"},{"id":"32236","title":"Simple Tex-Mex Rice","ingredients":"water, bottled, generic
rice, white, long-grain, regular, unenriched, cooked without salt
seasoning mix, dry, taco, original
butter, without salt
soup, chicken broth or bouillon, dry","directions":"Combine all ingredients in a medium-sized saucepan.
Heat over medium-high heat until water begins to boil.
Cover saucepan with tight fitting lid, and reduce heat to low.
Cook over low heat for 15 minutes without removing lid or stirring.
After 15 minutes, remove lid and fluff rice with a fork.
~NOTE~The amount of taco seasoning can be adjusted to your taste.
I use Penzey's \"bold taco seasoning\".","url":"https://recipe.bluelayer.org/recipe/32236/simple-tex-mex-rice"},{"id":"32221","title":"Dipping Sauce for Vietnamese Spring Rolls (Sauce Only)","ingredients":"roland, seasoned rice wine vinegar,
water, bottled, generic
sugars, granulated
oil, sesame, salad or cooking
spices, garlic powder
salt, table","directions":"Combine all ingredients in a bowl and wisk.
Serve with soft spring/summer rolls!","url":"https://recipe.bluelayer.org/recipe/32221/dipping-sauce-for-vietnamese-spring-rolls-sauce-only"},{"id":"32218","title":"Bayou Broccoli Recipe","ingredients":"broccoli, raw
cheese, cheddar
butter, without salt
rice, white, long-grain, regular, unenriched, cooked without salt
water, bottled, generic
a cajun life, all purpose cajun seasoning,","directions":"Preheat oven to 375 F. Mix cooked rice and well-liquid removed cooked broccoli.
Add in margarine, all but 1 c. of the shredded cheese, and seasoning; mix well.
Place in greased casserole, top with remaining cheese, and bake 20 to 30 min or possibly till top is golden and bubbly.
Serves 10.","url":"https://recipe.bluelayer.org/recipe/32218/bayou-broccoli-recipe"},{"id":"32211","title":"Brown Rice Bread - Bread Machine","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
water, bottled, generic
oil, olive, salad or cooking
water, bottled, generic
wheat flours, bread, unenriched
sugars, granulated
salt, table
leavening agents, yeast, baker's, active dry","directions":"In a saucepan bring water to a boil.
Add rice and stir.
Reduce heat, cover and simmer for 15 minutes.
Place 1/2 cup of cooked rice in a two cup measuring cup.
Add oil and enough warm water to equal 1 1/2 cups.
Add this mixture to pan of bread machine.
Add flour, sugar, salt and yeast.
Select cycle; press Start.
In my bread machine this takes 2 1/2 hours start to finish.","url":"https://recipe.bluelayer.org/recipe/32211/brown-rice-bread-bread-machine"},{"id":"32203","title":"Pepper Jelly Vinaigrette","ingredients":"roland, seasoned rice wine vinegar,
spices, pepper, black
lime juice, raw
onions, raw
salt, table
spices, pepper, black
oil, olive, salad or cooking","directions":"Whisk together first 6 ingredients.
Gradually add oil in a slow, steady stream, whisking until blended.","url":"https://recipe.bluelayer.org/recipe/32203/pepper-jelly-vinaigrette"},{"id":"32180","title":"Spinach Casserole","ingredients":"spinach, raw
soup, cream of chicken, canned, condensed
cheese, cheddar
rice, white, long-grain, regular, unenriched, cooked without salt
butter, without salt","directions":"Cook frozen spinach in a pot of water until it starts to boil.
Drain spinach and empty into a round casserole dish.
Add all the remainder of ingredients and mix well.
Bake in the oven on 350 until the cheese is bubbling.
Roughly 25 minutes.
Enjoy.","url":"https://recipe.bluelayer.org/recipe/32180/spinach-casserole"},{"id":"32143","title":"Tomato Rice Soup Recipe","ingredients":"tomatoes, red, ripe, raw, year round average
salt, table
onions, raw
spices, cloves, ground
rice, white, long-grain, regular, unenriched, cooked without salt
sauce, worcestershire
spices, garlic powder
peas, green, frozen, unprepared
corn, sweet, white, raw","directions":"Combine all ingredients, except peas and corn.
Bring to a boil.
Reduce heat and simmer about 25 min.
Add in peas and corn and cook about 5 min more.
Yield 8 servings.","url":"https://recipe.bluelayer.org/recipe/32143/tomato-rice-soup-recipe"},{"id":"32133","title":"Gluten-free Fluffy Sandwich Bread","ingredients":"rice flour, white, unenriched
sugars, granulated
salt, table
oil, canola
leavening agents, yeast, baker's, active dry
water, bottled, generic
water, bottled, generic","directions":"Dissolve the yeast in 1 tablespoon of water (If you're not going to prep the dough to proof, then just mix it in directly in Step 2).
Mix the other ingredients together in a bowl and then add in the yeast.
Mix it in with a plastic spatula and continue to mix for 2 minutes.
Line a bread mould with parchment paper and set it.
Pour on the dough from Step 2.
It should have the same consistency of pancake mix.
Let the dough proof in your oven for about 40 minutes at 40-45C.
Once the dough has doubled in size, it's ready.
Now bake for 40 minutes at 180C.
Once it's done baking, take the dough out of the mould and let it cool on a rack.","url":"https://recipe.bluelayer.org/recipe/32133/gluten-free-fluffy-sandwich-bread"},{"id":"32096","title":"Cereal Chocolate Roll","ingredients":"syrups, corn, light
sugars, granulated
butter, without salt
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
cocoa, dry powder, unsweetened
peanut butter, smooth style, without salt","directions":"Melt together corn syrup and white sugar over low heat.
When mixture bubbles, remove from heat and add peanut butter, butter or margarine, and crispy rice cereal.
Grease cookie sheet and put wax paper (also greased) on cookie sheet.
Spread cereal mixture on wax paper.
To Make Filling: Mix together 1/3 cup butter or margarine, milk and confectioners' sugar.
Stir in cocoa and mix well.
Spread filling on cereal mixture and roll up as for jelly roll.
Slice when cool.
Store in refrigerator.","url":"https://recipe.bluelayer.org/recipe/32096/cereal-chocolate-roll"},{"id":"32079","title":"Easy Spanish Rice","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
sauce, salsa, ready-to-serve
spices, pepper, red or cayenne","directions":"Combine salsa and red pepper sauce.
Stir into rice.
Heat in either microwave or pot until hot.","url":"https://recipe.bluelayer.org/recipe/32079/easy-spanish-rice"},{"id":"32047","title":"Hot Quinoa Breakfast With Fruits","ingredients":"quinoa, uncooked
water, bottled, generic
apples, raw, with skin
raisins, seeded
spices, cinnamon, ground","directions":"Rinse the quinoa in water using a strainer, as you would was rice.
Add the quinoa to the water in a medium sized saucepan.
Bring to the boil, reduce heat and gentley simmer for 5 minutes.
Add the apples, raisins and cinnamon.
Simmer until the water has absorbed.
Serve with milk of your choice and sweeten with honey/rice syrup if desired.","url":"https://recipe.bluelayer.org/recipe/32047/hot-quinoa-breakfast-with-fruits"},{"id":"32026","title":"Salsa Verde Seafood With Yellow Rice","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
sauce, salsa, ready-to-serve
crustaceans, shrimp, raw (not previously frozen)
mollusks, scallop, (bay and sea), cooked, steamed","directions":"Cook yellow rice according to package directions.
A few minutes before rice is done, pour salsa verde into medium skillet and heat over medium heat.
Add shrimp and scallops, and cook for about 5 minutes.
Spoon seafood mixture over yellow rice, and enjoy!","url":"https://recipe.bluelayer.org/recipe/32026/salsa-verde-seafood-with-yellow-rice"},{"id":"31982","title":"Cranberry Crispy Treats","ingredients":"butter, without salt
candies, marshmallows
spices, cinnamon, ground
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
spartan, real semi-sweet chocolate baking chips,
cranberries, dried, sweetened
nuts, pecans
butter, without salt
candies, marshmallows","directions":"Lightly grease a 13 x 9 inch baking pan; set aside.
In a 4 - 5 quart saucepan, melt butter over low heat.
Add in marshmallows, stirring until melted.
Stir in desired amount of nutmeg.
Add in rice cereal, white chocolate baking pieces, dried cranberries, and pecans, stirring until combined.
Scoop mixture into prepared pan.
With the back of a greased spoon, press mixture evenly in pan.
Marshmallow Topping: in a medium saucepan, melt butter over low heat; add in marshmallows, stirring until melted.
Drizzle topping over cereal bars; may sprinkle with additional nuts, if desired.
Let stand for 1 hour before serving.
Cut into 48 bars.
To store: layer bars between sheets of waxed paper in an airtight container; cover.
Store at room temperature for up to 3 days.","url":"https://recipe.bluelayer.org/recipe/31982/cranberry-crispy-treats"},{"id":"31981","title":"Easy Shrimp Creole Recipe","ingredients":"crustaceans, shrimp, raw (not previously frozen)
peppers, sweet, green, raw
celery, raw
oil, olive, salad or cooking
tomato sauce, canned, no salt added","directions":"Cook green pepper and celery in warm oil till just soft.
Add in tomato sauce and shrimp and heat.
Serve with rice.
Enjoy.","url":"https://recipe.bluelayer.org/recipe/31981/easy-shrimp-creole-recipe"},{"id":"31938","title":"Cinnamon Rice","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
raisins, seeded
margarine, regular, 80% fat, composite, stick, without salt
spices, cinnamon, ground
sugars, granulated","directions":"Bring rice, water, milk, raisins, and margarine to a boil in a saucepan over medium-high heat, stirring occasionally.
Reduce heat to low, cover, and cook until liquid has absorbed and rice is tender, about 15 minutes.
Mix together cinnamon and sugar, sprinkle over rice to serve.","url":"https://recipe.bluelayer.org/recipe/31938/cinnamon-rice"},{"id":"31917","title":"Yellow Rice","ingredients":"oil, olive, salad or cooking
onions, raw
spices, garlic powder
rice, white, long-grain, regular, unenriched, cooked without salt
soup, chicken broth or bouillon, dry
spices, turmeric, ground
spices, pepper, black
salt, table","directions":"In a large saucepan, heat olive oil over medium heat.
Add onion and garlic; cook 3 minutes.
Stir in rice and stir, 3 minutes.
Add chicken stock and ground turmeric or annatto (achiote) and bring to a boil; cover, reduce heat to low, and cook 20 minutes.
Stir in diced pimiento and salt; fluff with a fork.
Remove from heat; leave covered.
Fluff again before serving.","url":"https://recipe.bluelayer.org/recipe/31917/yellow-rice"},{"id":"31901","title":"Blintzes (Crepes) Recipe","ingredients":"cheese, parmesan, hard","directions":"Press through ricer or possibly fine strainer.","url":"https://recipe.bluelayer.org/recipe/31901/blintzes-crepes-recipe"},{"id":"31878","title":"Asian Apricot Wings( or Drumsticks Work Too)","ingredients":"apricots, dried, sulfured, uncooked
sauce, teriyaki, ready-to-serve
sugars, brown
cornstarch
spices, ginger, ground
spices, garlic powder
vinegar, cider
spices, pepper, red or cayenne
salt, table
chicken, broilers or fryers, wing, meat and skin, raw","directions":"Preheat oven to 400 degrees (if you are using something other than wings or small drumsticks, I would suggest putting the heat at 350 degrees or chances are you will end up with a burned mess).
Line 13X9 pan w/ foil (they didn't have it when I first made these, but since they have come out w/ the\"release\" foil, I've found it works great w/ this recipe).
In a large bowl,whisk together all the sauce ingredients until blended.
Add the chicken, coating well.
Spoon chicken& sauce into pan.
Bake 15 minutes.
Remove chicken from oven; brush the chicken w/ the sauce in the pan.
Cook about 20 minutes more (again this is depending on what part of the chicken you are using;larger pieces would take longer), basting w/ the sauce about every five minutes.
Remove chicken to a serving platter; spoon sauce over it.
Good served with rice.","url":"https://recipe.bluelayer.org/recipe/31878/asian-apricot-wings-or-drumsticks-work-too"},{"id":"31863","title":"Easy Sweet Bean Paste on Mochi -- For Those Abroad","ingredients":"rice flour, white, unenriched
beans, adzuki, mature seeds, raw
honey
salt, table","directions":"Soak adzuki beans overnight in 3 times the amount of water and boil for 3-4 hours.
Once they are soft, add honey and salt and crush the beans while simmering and let the excess water evaporate.
If you prefer smoother bean paste (koshi-an), press the beans through a strainer.
I prefer it with some of the bean skins intact.
Outside Japan, you can find cheap glutinous rice flour imported from Thailand (not to be confused with sticky rice).
Be careful not to buy the type marked with a red label from the same brand, since it will not turn out right.
Add enough hot water to the rice flour for a soft texture with the same consistency as your earlobes.
Form the dough into bite-sized balls and boil in hot water until they float up, then transfer to a plate.
They will stick together, so allow space in between.
Add a dollop of the sweetened bean paste on top and serve.
If you're in Japan, use shiratamako.","url":"https://recipe.bluelayer.org/recipe/31863/easy-sweet-bean-paste-on-mochi-for-those-abroad"},{"id":"31845","title":"Macho Burritos","ingredients":"pork, fresh, loin, tenderloin, separable lean only, raw
spices, pepper, black
spices, pepper, black
spices, garlic powder
spices, garlic powder
spices, onion powder
onions, raw
salt, table
spices, garlic powder
salt, table
spices, garlic powder
spices, oregano, dried
spices, coriander seed
spices, cumin seed
spices, pepper, red or cayenne
water, bottled, generic
beef, grass-fed, ground, raw","directions":"Mix all seasonings together and rub pork generously.
Place in a crockpot with the 1 cup of water and beef boulion mixed.
Cook on low 8-10 hours.
Shred when ready and fill those tortillas!
Serve with Beans anf Rice -- .","url":"https://recipe.bluelayer.org/recipe/31845/macho-burritos"},{"id":"31842","title":"Crab & Rice Primavera","ingredients":"beans, snap, green, raw
water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
crustaceans, crab, alaska king, imitation, made from surimi
butter, without salt
spices, garlic powder
spices, basil, dried
rice, white, long-grain, regular, unenriched, cooked without salt
cheese, parmesan, hard","directions":"Bring vegitables & water to boil in medium saucepan, stirring occasionally.
Reduce heat; cover & simmer 3 minutes.
Add milk, crabmeat, margarine, garlic powder and basil.
Bring to full boil.
Stir in rice & cheese.
Cover, remove from heat.
Let stand 5 minutes.
Fluff with fork.","url":"https://recipe.bluelayer.org/recipe/31842/crab-rice-primavera"},{"id":"31820","title":"TSR Version of Popeyes Red Beans & Rice by Todd Wilbur","ingredients":"beans, kidney, all types, mature seeds, raw
spices, pepper, black
spices, paprika
butter, without salt
spices, garlic powder
rice, white, long-grain, regular, unenriched, cooked without salt
water, bottled, generic
butter, without salt
spices, garlic powder","directions":"Pour the beans with their liquid into a large saucepan.
Turn the heat to medium.
Add the pepper, paprika, butter and garlic powder.
When the beans begin to boil, use a fork to mash some of them against the side of the pan.
Stir the mixture constantly.
In about 20 minutes, the beans will reach the consistency of refried beans.
Prepare the rice, using the butter and garlic salt to season instead of per package directions.
To serve, pour 1/2 cup of beans into a serving bowl and using an ice-cream scoop, scoop the same amount of rice on top of the beans.","url":"https://recipe.bluelayer.org/recipe/31820/tsr-version-of-popeyes-red-beans-rice-by-todd-wilbur"},{"id":"31735","title":"Southwest Butter","ingredients":"butter, without salt
spices, chili powder
salt, table
spices, garlic powder
spices, pepper, red or cayenne","directions":"Combine all ingredients in bowl.
Beat at medium speed until well mixed.
Brush onto meats, poultry, fish and vegetables when grilling or toss with hot cooked rice or vegetables.","url":"https://recipe.bluelayer.org/recipe/31735/southwest-butter"},{"id":"31732","title":"Vickys Rice Crumb, Gluten-Free Breadcrumb Substitute","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
rice, white, long-grain, regular, unenriched, cooked without salt","directions":"Cook your rice by packet instruction in a large pan of boiling water.
The crumbs will keep well so don't be afraid to make more than you need
*165g / 1 cup of dry brown rice will make enough crumbs to coat 3lbs of meat/poultry.
Likewise 150g / 1 cup dry long grain white is enough for the same
Preheat your oven to gas 1/2 (half) / 120C / 250F and when the rice is cooked, spread it in a single layer onto a baking tray
Bake for 20 minutes or so until dried then let cool
Put the cooled rice into a blender or coffee grinder and grind it into a fine crumb consistency
Store in a glass jar with a lid in a cool dark place or in the fridge
Use in place of breadcrumbs in any recipe requiring them such as meatloaf, breaded fish fillets or chicken strips, stuffed mushrooms, a crust for a roast, stuffing etc","url":"https://recipe.bluelayer.org/recipe/31732/vickys-rice-crumb-gluten-free-breadcrumb-substitute"},{"id":"31695","title":"Poached Sea Scallops in a Tomato Saffron Sauce","ingredients":"butter, without salt
tomato sauce, canned, no salt added
spices, saffron
mollusks, scallop, (bay and sea), cooked, steamed","directions":"In a large saute pan with a lid, add butter and melt over medium heat.
Add tomato sauce, stir well, then add saffron and gently stir.
Cook 4 minutes.
Add sea scallops, cover with lid, and poach in sauce for 4 minutes.
Make sure the scallops are covered in sauce; you can turn them halfway through cooking.
Remove from stovetop and serve!
We love this on a bed of rice, with roasted asparagus spears.","url":"https://recipe.bluelayer.org/recipe/31695/poached-sea-scallops-in-a-tomato-saffron-sauce"},{"id":"31655","title":"Chocolate Peanut Butter Balls","ingredients":"peanut butter, smooth style, without salt
sugars, powdered
nuts, walnuts, english
rice, white, long-grain, regular, unenriched, cooked without salt
candies, semisweet chocolate
butter, without salt","directions":"Combine peanut butter, icing sugar, nuts and rice krispies.
Chill 15 minutes.
Combine chocolate and butter in a small pot.
Melt.
Remove from heat.
Dip balls in chocolate mixture.
Chill.","url":"https://recipe.bluelayer.org/recipe/31655/chocolate-peanut-butter-balls"},{"id":"31633","title":"Low-Cal Vinaigrette","ingredients":"oil, canola
rice vinegar,
lemon juice, raw
tomatoes, red, ripe, raw, year round average
spices, garlic powder
spices, paprika
spices, oregano, dried
spices, pepper, black
parsley, fresh","directions":"Combine all ingredients in a large non-aluminum container.
Chill and mix well before tossing with lettuce.
Makes 100 servings.","url":"https://recipe.bluelayer.org/recipe/31633/low-cal-vinaigrette"},{"id":"31586","title":"Perfect Basic White Rice","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
water, bottled, generic
salt, table
butter, without salt","directions":"In a saucepan with a good fitting lid bring water, salt and butter if desired to a boil.
Add rice and stir.
Cover and reduce heat to medium low.
You will know that your temperature is correct if a little steam is visible leaking from the lid.
A lot of steam means your heat is too high.
Cook for 20 minutes.
DO NOT LIFT LID!
The steam that is trapped inside the pan is what allows the rice to cook properly.
Remove from heat and fluff with fork.
Serve!","url":"https://recipe.bluelayer.org/recipe/31586/perfect-basic-white-rice"},{"id":"31554","title":"Rice Pilaf With Pecans","ingredients":"oil, olive, salad or cooking
carrots, raw
onions, raw
soup, chicken broth or bouillon, dry
orange juice, raw
rice, white, long-grain, regular, unenriched, cooked without salt
raisins, seeded
sugars, granulated
salt, table
spices, cinnamon, ground
nuts, pecans","directions":"Heat oil in a large Dutch oven over medium-high heat.
Add carrot and onion; saute 5 minutes.
Add broth and orange juice, and bring to a boil.
Add rice, raisins, sugar, salt, and cinnamon.
Cover, reduce heat, and simmer for 20 minutes or until liquid is absorbed.
Sprinkle with pecans.","url":"https://recipe.bluelayer.org/recipe/31554/rice-pilaf-with-pecans"},{"id":"31546","title":"Smothered Noodles","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
broccoli, raw
beans, snap, green, raw
water, bottled, generic
sugars, granulated
soy sauce made from soy (tamari)
spices, pepper, black
salt, table
oil, olive, salad or cooking
soy sauce made from soy (tamari)
spices, garlic powder","directions":"If using rice vermicelli, soak it in boiling water for 10 minutes and drain.
If using fresh noodles, use as is.
Slice broccoli and cut into florets.
Peel skin if too tough.
Discard the leaves.
Blend together all the SEASONINGS.
Heat 1/4 cup oil in a wok over high heat.
Add drained noodles and thick soy sauce (use regular if you can't get the thick stuff).
Stir-fry for 3 minutes.
Remove to individual serving plates and keep warm.
Slightly reduce heat and add remaining oil.
Add garlic and stir-fry til lit is golden.
Add the broccoli and SEASONINGS mixture plus 2 1/2 cup boiling water.
Cook for 3 minutes until the sauce thickens.
Divide the sauce evenly over the noodles.","url":"https://recipe.bluelayer.org/recipe/31546/smothered-noodles"},{"id":"31501","title":"Arroz Guatemalteco (Guatemala Style Rice) Recipe","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
oil, olive, salad or cooking
peppers, sweet, green, raw
soup, chicken broth or bouillon, dry","directions":"Heat oil in heavy saucepan and add in rice.
Saute/fry lightly till rice has absorbed the oil, being careful not to let it color.
Add in mixed vegetables, salt, pepper, and chicken stock.
Bring to a boil, cover, and reduce heat to low.
Cook for about 20 min till rice is tender and the liquid has been absorbed.
Serves 6-8","url":"https://recipe.bluelayer.org/recipe/31501/arroz-guatemalteco-guatemala-style-rice-recipe"},{"id":"31488","title":"Cheddar Cheese Krispies","ingredients":"butter, without salt
cheese, cheddar
wheat flour, white, all-purpose, unenriched
salt, table
sauce, ready-to-serve, pepper, tabasco
rice, white, long-grain, regular, unenriched, cooked without salt","directions":"Cream butter and cheese together until well blended.
Add Flour, salt and Tabasco and knead until well blended.
Knead in the Rice Krispies.
Make tiny balls out of teaspoon amounts of dough.
Place on an ungreased cookie sheet and press down with fork until each teaspoon of dough is round and approximately 1/4 inch thick.
Bake in preheated oven at 400F for 10 to 12 minutes.
Remove to rack to cool.
Store in airtight container.","url":"https://recipe.bluelayer.org/recipe/31488/cheddar-cheese-krispies"},{"id":"31479","title":"Slow Cooker Teriyaki Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
sugars, granulated
soy sauce made from soy (tamari)
vinegar, cider
spices, ginger, ground
spices, garlic powder
spices, pepper, black
cornstarch
water, bottled, generic","directions":"Place chicken in a 4 quart slow cooker.
In a large bowl, whisk together the sugar, soy sauce, cider vinegar, ginger, garlic and pepper.
Pour this mixture over the chicken.
Cover and cook on low for 4 to 5 hours or until chicken is tender.
Remove chicken to a platter and keep warm.
Skim fat from cooking liquid.
Place liquid in a saucepan and bring to a boil.
Combine cornstarch and water until smooth.
Gradually stir into liquid and stir until sauce is thickend.
Enjoy!
-- over cooked hot rice of your choice.","url":"https://recipe.bluelayer.org/recipe/31479/slow-cooker-teriyaki-chicken"},{"id":"31457","title":"Polynesian Pork Roast","ingredients":"pork, fresh, loin, tenderloin, separable lean only, raw
pineapple, raw, all varieties
sugars, brown
spices, garlic powder
vinegar, cider
soy sauce made from soy (tamari)
molasses
soup, chicken broth or bouillon, dry","directions":"Place pork roast in slow cooker.
Combine jam, brown sugar, garlic, vinegar, soy sauce, molasses and chicken broth.
Mix well.
Pour over roast.
Cover and cook on low for 8 hours.
Remove roast and sauce from slow cooker.
Allow to cool.
Place cooled roast and sauce in freezer bag.
Label and freeze.
To serve: thaw.
Heat roast and sauce until hot and bubbly.
Pull roast into serving pieces (or shred) and serve sauce over rice.","url":"https://recipe.bluelayer.org/recipe/31457/polynesian-pork-roast"},{"id":"31444","title":"Epicurious Carrot Ginger Dressing","ingredients":"carrots, raw
spices, ginger, ground
shallots, raw
rice vinegar,
soy sauce made from soy (tamari)
oil, sesame, salad or cooking
salt, table
oil, olive, salad or cooking
water, bottled, generic","directions":"Pulse carrots in a food processor until finely ground (almost pureed).
Add chopped ginger, chopped shallots, rice vinegar, soy sauce, sesame oil, and salt and pulse until ginger and shallots are minced.
With motor running, add vegetable oil in a slow stream.
Transfer mixture to a blender.
Add 1/4 cup water and blend until smooth, 2 to 3 minutes.
Thin dressing with additional water if desired.
Dressing keeps, covered and chilled, 1 week.","url":"https://recipe.bluelayer.org/recipe/31444/epicurious-carrot-ginger-dressing"},{"id":"31438","title":"Shortbread (Double Recipe) Recipe","ingredients":"butter, without salt
sugars, powdered
sugars, granulated
wheat flour, white, all-purpose, unenriched
rice flour, white, unenriched","directions":"Cream butter & sugar.
Add in flour & rice flour mixed.
Put in 9x9 tins (2).
Use a flat spatula and press it down flat, and smooth it over well.
Prick with a fork.
* Bake at 325 for a 1/2 hour and 300 for a 1/2 hour.
** Cut into fingers immediately.
Sprinkle with confectioners sugar using a shake tin.
This gives a smooth effect.
Leave in pan to cold.
Put on tray then into tight fitting tin.
*** May bake at 325 for 25 min and 300 for 25 min, according to oven temperature or possibly a little less.
Different ovens vary in temperature.
This recipe is from my dad side of the family.
This was from his dad and the dad before him.","url":"https://recipe.bluelayer.org/recipe/31438/shortbread-double-recipe-recipe"},{"id":"31431","title":"Easy and Crispy Chocolate Chip Scones","ingredients":"wheat flours, bread, unenriched
wheat flour, white, cake, enriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
sugars, granulated
butter, without salt
spartan, real semi-sweet chocolate baking chips,
milk, fluid, 1% fat, without added vitamin a and vitamin d
yogurt, greek, plain, nonfat","directions":"Add all the ingredients into a large bowl.
Combine all the ingredients.
Do not bring the butter to room temperature; chill until right before use.
Preheat the oven to 200C/392F.
Mix all the dry ingredients with your hands.
Break up any lumps.
Add the chunk of butter.
Cut in the butter with a bench scraper or knife until it forms lumps approximately the size of rice grains.
Add chocolate chips and mix.
Also add the ingredients gradually.
Cut in with a bench scraper.
Mix everything together into one large lump, and put into a plastic bag.
Press lightly to spread, then fold in half.
Repeat about 6 times.
Spread out into a flattened ball about 1-2 cm width.
Cut into eighths.
Align on a baking pan lined with parchment paper.
Bake in the oven for 15-20 minutes or until brown on top , and they're done!","url":"https://recipe.bluelayer.org/recipe/31431/easy-and-crispy-chocolate-chip-scones"},{"id":"31386","title":"\"hityl?\" Cinnamon Candy Sauce","ingredients":"spices, cinnamon, ground
water, bottled, generic","directions":"Put water & cinnamon candies in a small saucepan over med heat.
When the candies begin to melt, reduce heat & simmer till candies are fully melted & a has sauce formed.
Stir constantly & add water (or more candies) as desired, but don't get the sauce too thin.
Done!
NOTE: You can add 2 tbsp of real honey or a good maple syrup for a more syrup sauce -- or you can make a buttery version & melt the candies in butter over very low heat.
SERVING OPTIONS: Add sweet cinnamon flavor to your hot tea, coffee, apple juice, oatmeal, rice pudding, yoghurt or favorite smoothie & butter cream icing -- Use pastry brush to add sauce to breads, cinnamon toast or French toast -- Drizzle over vanilla ice cream!
-- Make a kid pleaser cheese ball or spread for graham crackers using cream cheese & crushed Nestles Crunch candy bars -- Mix w/cream cheese & drained crushed pineapple to put on a biscuit, bagel, English muffin or breakfast/dessert tortilla wrap & pinwheels -- Use as glaze for cakes -- Mix w/melted butter & add to your favorite apple crisp, pie or 1 of those prepare the nite before & bake French toast dishes -- Give as a food gift -- Take along on your next camping trip -- See what I mean?
The options are endless!
Somebody stop me!
I'm outta control here!","url":"https://recipe.bluelayer.org/recipe/31386/hityl-cinnamon-candy-sauce"},{"id":"31372","title":"Perfect Steamed Rice","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
water, bottled, generic","directions":"Rinse rice in several changes of cold water until water is clear, then drain well in a large fine-mesh sieve.
Bring rice and water (3 3/4 cups) to a boil in a 4-quart wide heavy pot and boil, uncovered, without stirring, until steam holes appear in rice and grains on surface look dry, 5 to 7 minutes.
Reduce heat to very low, then cover pot with a tight-fitting lid and simmer 15 minutes.
Remove from heat and let stand, covered, 5 minutes.
Gently fluff rice with a fork.","url":"https://recipe.bluelayer.org/recipe/31372/perfect-steamed-rice"},{"id":"31370","title":"Maple-Glazed Chicken","ingredients":"syrup, maple, canadian
miso
rice vinegar,
sugars, granulated
soy sauce made from soy (tamari)
spices, ginger, ground
beans, snap, green, raw
peas, green, frozen, unprepared
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
spices, coriander seed","directions":"In 1-quart saucepan, whisk maple syrup, miso, vinegar, sugar, soy sauce, and ginger; heat to boiling on medium-high.
Boil 1 minute or until reduced by half, whisking.
Remove from heat; stir in 1/4 teaspoon pepper.
Cool slightly.
Transfer 2 tablespoons to small bowl for brushing chicken.
Place beans and 3 tablespoons water in 2-quart glass baking dish; cover with vented plastic wrap.
Microwave on High 3 minutes or until tender.
Stir in peas.
Cover; microwave 3 minutes longer.
Drain well; toss with 1 tablespoon sauce.
Transfer to platter.
Heat grill pan on medium-high.
Sprinkle chicken with 1/8 teaspoon salt.
Grill chicken 4 minutes or until grill marks appear.
Brush chicken with reserved 2 tablespoons sauce.
Turn chicken over; grill 4 to 5 minutes longer or until cooked through (165 degrees F).
Place chicken on top of vegetables.
Serve with remaining sauce and cilantro.","url":"https://recipe.bluelayer.org/recipe/31370/maple-glazed-chicken"},{"id":"31346","title":"Breakfast Rice","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
apple juice, canned or bottled, unsweetened, without added ascorbic acid
water, bottled, generic
raisins, seeded
spices, cinnamon, ground","directions":"Combine all of the ingredients in a saucepan.
Bring to a boil, cover, reduce the heat, and cook for 40 minutes.
Let rest for 10 minutes before serving.
This may also be made in a slow cooker overnight.
Combine all of the ingredients and cook on low for 8 to 10 hours.
Serve with Blueberry sauce.","url":"https://recipe.bluelayer.org/recipe/31346/breakfast-rice"},{"id":"31339","title":"Lemon Pepper Rice and Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
oil, olive, salad or cooking
onions, raw
spices, garlic powder
rice, white, long-grain, regular, unenriched, cooked without salt
soup, chicken broth or bouillon, dry
lemon juice, raw
spices, pepper, black","directions":"Turn oven on to 375 degrees.
Heat Oil on med-high in a large pan with a tightly fitted lid thats oven safe.
(Dutch Oven).
Saute onions and chicken till chicken is completely white, add garlic and cook for another minute or so.
Add rice and lemon pepper seasoning and stir well for 1 minute.
Add chicken broth and lemon juice and bring to boil.
Cover tightly with lid and place on a rack in the middle of your oven, bake for 30-40 minutes stirring once about 15 min into baking.
Bake covered until all the juice is evaporated and the rice is dry and fluffy.
Enjoy!
*You may add as much lemon pepper seasoning as your little heart desires, I tend to add a lot for the spicy tanginess!
**Also I like to add veggies before adding the chicken broth and bringing to a boil, I like whole frozen green beans or broccoli.
***Sometimes I make it without the chicken as a side dish to meals as well.","url":"https://recipe.bluelayer.org/recipe/31339/lemon-pepper-rice-and-chicken"},{"id":"31331","title":"Sushi Vinegar Mixture","ingredients":"vinegar, distilled
sugars, brown
salt, table","directions":"Mix all ingredients together and mix through cooked rice.","url":"https://recipe.bluelayer.org/recipe/31331/sushi-vinegar-mixture"},{"id":"31330","title":"Frozen Baby Meal 2 of 6 (Hamburger & Rice)","ingredients":"beef, grass-fed, ground, raw
rice, white, long-grain, regular, unenriched, cooked without salt
soup, cream of chicken, canned, condensed","directions":"Cook ground beef and chop well.
Add cream of mushroom soup and heat with meat.
Cook rice according to your recipeand add to meat mixture.
Freeze for twenty-four hours in ice cube trays and then store cubes in ziplock bags.","url":"https://recipe.bluelayer.org/recipe/31330/frozen-baby-meal-2-of-6-hamburger-rice"},{"id":"31327","title":"Mustard Caviar","ingredients":"rice vinegar,
mustard, prepared, yellow
mustard, prepared, yellow
vinegar, cider
sugars, granulated
salt, table
water, bottled, generic","directions":"Bring all ingredients to a boil over medium high heat in a medium saucepan.
Reduce heat to low and simmer, stirring often and adding water by tablespoons if mixture is too dry.
Cook until mustard seeds and still firm and intact and pop like caviar when bitten into, about 45-50 minutes.
Remove saucepan from heat and let mustard mixture cool completely.
Transfer to an airtight container and refrigerate.
Keep chilled in the fridge for up to 2 weeks.","url":"https://recipe.bluelayer.org/recipe/31327/mustard-caviar"},{"id":"31300","title":"Crispy Orange Coconut Balls","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
orange juice, raw
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)","directions":"Line cookie sheet with wax paper.
Beat frosting and sifted confectioners' sugar in large bowl until well-blended.
Beat in orange extract.
Stir in rice cereal.
Using tablespoon or 1-ounce cookie scoop, shape mixture into balls and place on cookie sheet.
Cover and refrigerate for 20 minutes, or until slightly firm.
Roll balls in coconut to coat.
Cover and refrigerate until ready to serve.","url":"https://recipe.bluelayer.org/recipe/31300/crispy-orange-coconut-balls"},{"id":"31279","title":"Copycat Wendy's Oriental Dressing","ingredients":"syrups, corn, light
vinegar, distilled
pineapple juice, canned or bottled, unsweetened, without added ascorbic acid
sugars, granulated
sugars, brown
roland, seasoned rice wine vinegar,
soy sauce made from soy (tamari)
oil, sesame, salad or cooking
mustard, prepared, yellow
spices, ginger, ground
salt, table
spices, paprika
spices, garlic powder
spices, pepper, black
oil, olive, salad or cooking
seeds, sesame seeds, whole, dried","directions":"Place all ingredients except vegetable oil and sesame seeds in a blender.
Blend on high speed and slowly add oil to emulsify.
Add sesame seeds and blend for a couple of seconds.","url":"https://recipe.bluelayer.org/recipe/31279/copycat-wendys-oriental-dressing"},{"id":"31272","title":"Ohagi Rice Cakes","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
water, bottled, generic","directions":"Preparation of rice.
Wash the rice and put in a colander to drain the water off for a while.
Then put it in a bowl (of the rice cooker) with the 180 ml water.
Leave it for more than 1 hour.
Cook the rice.
If you don't have a rice cooker, you can use a normal pot and an oven or a microwave.
If you use a pot, put a lid and heat it until boiling.
Then lower the heat and cook for about 15 minutes.
Stop heating and leave it for 10 minutes with the lid on.
In case of microwave, put in a microwavable bowl and cover with plastic wrap.
Microwave for 5 minutes, then turn over the rice with a big spoon or spatula, and repeat it again.
After the last 5-min microwave, leave the bowl in the oven (with the plastic wrap on) for 10 minutes.
Mash the rice while it is hot.
We don't mash it completely but halfway (which is called \"half-killing\" in Japanese).
(\"Half-killed\" sticky rice)
Prepare the bean jam and the kinako.
Microwave the bean jam if it is too wet (be careful, it will be very hot and you may burn your hands.
Cool it down).
Mix the kinako powder with sugar in a bowl.
Wet your hand (a bowl of water on your side is useful) and take some of the rice in your hand.
For Kinako ohagis, spread the rice, put a ball of bean jam and wrap up.
Put the rice ball in the bowl of kinako powder.
For Anko (bean jam) ohagis, make a rice ball and wrap it with the bean jam.
We must not keep ohagis in a fridge.
So it's better eat them as soon as possible.
I also tried kinako with matcha green tea powder.","url":"https://recipe.bluelayer.org/recipe/31272/ohagi-rice-cakes"},{"id":"31260","title":"Fluffy Even with Rice Flour! Steamed Bread in a Microwave","ingredients":"rice flour, white, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, brown
water, bottled, generic","directions":"Add the ingredients into a bowl, and mix with a whisk.
Add the water, and mix well.
Since it's made with rice flour, the mixture won't get lumpy.
The batter should be thick.
Put into cups, and microwave for 1.5 minutes at 600 W.
It's fluffy.","url":"https://recipe.bluelayer.org/recipe/31260/fluffy-even-with-rice-flour-steamed-bread-in-a-microwave"},{"id":"31249","title":"Cranberry Wild Rice","ingredients":"cranberries, dried, sweetened
sugars, brown
nuts, almonds
wild rice, raw
rice, white, long-grain, regular, unenriched, cooked without salt
celery, raw
orange juice, raw
vinegar, red wine
orange juice, raw","directions":"Cook cranberries, sugar and almonds over medium heat in a saucepan stirring constantly.
Cook about 6 minutes until sugar melts and coats cranberries and almonds.
Stir in remaining ingredients.
Cook until heated through stirring frequently, about 5 minutes.","url":"https://recipe.bluelayer.org/recipe/31249/cranberry-wild-rice"},{"id":"31233","title":"Shanghai Spring Roll Skins","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
amazonas rainforest product, tapioca starch,
water, bottled, generic
oil, canola","directions":"Combine the flour, salt, and tapioca starch in a medium bowl.
Make a well in the center and pour in the water and oil.
Use a bamboo rice paddle or wooden spatula to stir and incorporate the flour with the water, working from the center to the rim of the bowl.
Try to stir in one direction to develop the gluten in the dough.
After the ingredients have blended together into a rough, soft , sticky mass, start stirring in one direction.
Within seconds, the dough should become fully hydrated and turn into a thick paste (resembling a starter for bread) and slightly glisten from moisture; it should not hold a mounded shape.
If needed, add water by the teaspoon to loosen the dough.
Stir for 4 to 5 minutes, about 200 strokes.
Strands of glutinous, pasty dough will form, attaching themselves to the rim of the bowl as you stir, and become longer as you progress.
Slow down and/or pause if you get tired.
When done, the thick pasty dough should be elastic enough for you to lift and stretch it 12 to 14 inches from the bottom of the bowl.
If you are unsure, keep stirring for a little longer.
Gather the finished dough together; it should hold a slightly mounded shape for a few minutes before spreading out to touch the walls of the bowl.
Cover with plastic wrap and set aside at room temperature for 3 to 4 hours, or refrigerate overnight and return to room temperature before using.
Alternatively, use a mixer fitted with the dough hook attachment.
Put all the ingredients in the mixer bowl and stir by hand to combine well.
Then run the machine at medium speed for 1 1/2 to 2 minutes.
Keep the dough in the mixer bowl or transfer it to another bowl, cover with plastic wrap, and set aside at room temperature for 3 to 4 hours, or refrigerate overnight and return to room temperature before using.
To prepare the skins, slightly dampen a kitchen towel (I wet my hand up to my forearms and wipe them dry on the towel) and put it atop a large plate.
Place next to the stove.
Preheat a large, heavy-bottomed nonstick skillet to medium-low and then lower the heat slightly.
The skillet should be hot enough for you to touch it with your finger without you flinching, but not cool enough for you to leave it there for any length of time.
The dough wont stick to an overheated skillet but on an underheated skillet, it will stick too much and result in thick skins.
Adjusting the flame is tricky, and I use a standard burner for these skins.
If you have a high-output burner or stove, it may be necessary to use a flame tamer to diffuse the heat and/or to remove the skillet from the heat in between skins.
Because slightly chilled dough is firmer and easier to manipulate into a thin film, put the bowl containing the dough in a larger bowl in which you have put 8 ice cubes (without water).
Set on or near the stove.
Take a large handful of dough, all of it if you can, and hold it with your palm facing upward.
(When making a double batch, separate the dough into two bowls.)
The gloppy dough will begin to drip, so control it by working it with your fingers while slowly rotating your wrist; your palm will naturally follow your wrist and go up and down.
As this happens, the dough will form into a round sacklike shape.
Finish with your wrist facing up with the dough in a manageable globular mass.
To make a skin, gently press the dough onto the skillet and slowly wipe it in a circular motion.
Lift the dough upward as you complete the circle.
The dough will naturally twist and come off the skillet.
If excess white dough remains, smooth it out with a rubber spatula.
You can quickly patch small holes this way too.
Aim to create a thin 6 to 7-inch round film of dough on the skillet.
It does not need to be perfect and a tiny hole now and then is forgivable.
After forming the skin, you can keep the dough in your hand, but I like to let it drip back down into the chilled bowl to firm up; it takes seconds to retrieve and work it for the next one.
Should the dough get cold, warm it up by working it with the rotating wrist motion before making another skin.
After about 15 seconds, part of the lacy edge should dry out and lift off the skillet, the sign of doneness.
Use your fingers to peel the skin from the skillet.
You do not have to cook the other side.
Place the finished skin, uncooked side down, on the plate and cover with the damp kitchen towel, which will soften the edges.
Make more skins from the remaining dough, adjusting the heat as needed and stacking one on top of the other.
As you get toward the end, the skins will get smaller as theres less dough to work with.
Try spiraling the dough from the center outward to create decent-size skins.
Its hard to use up all the dough so discard the last bit.
Remove the finished skins from the plate, wrap them in a double-folded kitchen towel, and slide them into a zip-top plastic bag.
Keep at room temperature if you are going to be using them right away.
The skins can be refrigerated for up to 5 days; for less bulk, wrap them in parchment paper.
Before using, return them to room temperature.
Over low heat, steam stacks of 10 skins at a time in a kitchen towel for 10 minutes to soften them.
Once refreshed, keep them soft in the warm steamer as you work.
Shanghai spring roll skins, often labeled spring roll skins or lumpia skins, are stocked in the frozen section at Chinese and Southeast Asian markets.
They may be square or round and will be larger than homemade ones, so you can fill them with a bit more than whats specified in the recipes here.
Thaw them before using and separate them one by one, restacking them and covering them with a damp kitchen towel to prevent drying, just as if you made them fresh.
If they are dry, apply the steaming method outlined in step 4 to revitalize and soften them.
When filling a square spring roll skin, position it as a diamond with a corner pointing toward you.
You can moisten them with either beaten egg or water, whereas egg works best with homemade skins.","url":"https://recipe.bluelayer.org/recipe/31233/shanghai-spring-roll-skins"},{"id":"31223","title":"Leperice (Mashed Potatoes With Sauerkraut)","ingredients":"potatoes, raw, skin
sauerkraut, canned, solids and liquids
bacon, meatless
salt, table
spices, cumin seed
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Peel potatoes and boil in salted water along with cumin seeds.
Drain and mash potatoes along with cumin seeds.
Set aside.
Cook sauerkraut seperately until sauerkraut is boiling.
Drain.
Cook bacon until brown.
Drain reserving 1/2 cup bacon fat.
Mix potatoes and sauerkraut with milk.
Pour bacon and fat over or mix them in, which ever is prefered.
Serve with roast pork or any smoked meats.","url":"https://recipe.bluelayer.org/recipe/31223/leperice-mashed-potatoes-with-sauerkraut"},{"id":"31211","title":"Slow-Baked Rice Pudding","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
sugars, powdered
sugars, powdered
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract
salt, table
spices, nutmeg, ground
butter, without salt","directions":"Preheat oven to 300f.
Mix rice, sugar, milk vanilla and salt.
Pour into greased baking dish.
Bake 2 hours, stirring occasionally.
Sprinkle with nutmeg and dot with pieces of butter about 5 minutes before fully cooked.
Allow 10 minutes cooling time before serving.","url":"https://recipe.bluelayer.org/recipe/31211/slow-baked-rice-pudding"},{"id":"31187","title":"Low Cal Chex-Mix Snack","ingredients":"butter, without salt
sauce, worcestershire
salt, table
spices, garlic powder
spices, onion powder
corn, sweet, white, raw
rice, white, long-grain, regular, unenriched, cooked without salt
pretzels, soft, unsalted","directions":"Melt smart balance in a saucepan.
Add worcestershire sauce, and other seasonings, heat until hot and mixed together.
In large pot or bowl add the chex mix and pretzels together.
slowly add a little of the liquid mix on top of the chex, adding a little, shake the chex like you would when adding butter to popcorn.
Repeat this process until the liquid mix is all gone.
get a lipped baking sheet and place the chex mix in and stir.
Bake at 250 degrees for 1 hour.
stir every 15 minutes.
let cool and store in air tight container.","url":"https://recipe.bluelayer.org/recipe/31187/low-cal-chex-mix-snack"},{"id":"31185","title":"(Balalit, Saweeya or Seviyan) Sweet Vermicelli Breakfast","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
sugars, granulated
spices, cardamom
water, bottled, generic
oil, olive, salad or cooking
spices, saffron
water, bottled, generic","directions":"Place vermicelli on oven trays under broiler until golden brown.
Watch carefully.
May need turning to colour all.
Remove from oven and cook in 3 liters of boiling water for precisely 3 minutes.
Drain and set aside.
In a large pan mix the other tbls oil or butter with sugar, cardamom, saffron, and rose water stirring over medium heat.
Add the vermicelli, stirring to combine, let it cook over very low heat for 1/2 hour.
Serve warm.","url":"https://recipe.bluelayer.org/recipe/31185/balalit-saweeya-or-seviyan-sweet-vermicelli-breakfast"},{"id":"31120","title":"Kalter Milchreis mit Brombeeren (Cold Rice Pudding with Blackberries)","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
rice, white, long-grain, regular, unenriched, cooked without salt
sugars, granulated
salt, table
cream, fluid, heavy whipping
blackberries, raw","directions":"Bring milk to a boil in a saucepan; add rice and reduce heat to low.
Simmer until rice is tender, about 20 minutes.
Stir in sugar and salt.
Remove from heat and allow rice to cool.
Beat heavy cream in a bowl until stiff peaks form.
Lift your beater or whisk straight up: the whipped cream will form sharp peaks.
Fold whipped cream into cooled rice.
Divide rice into 4 bowls and garnish with a few blackberries.
Serve remaining blackberries on the side.","url":"https://recipe.bluelayer.org/recipe/31120/kalter-milchreis-mit-brombeeren-cold-rice-pudding-with-blackberries"},{"id":"31105","title":"Mashed Banana Fritters","ingredients":"bananas, raw
rice flour, white, unenriched
butter, without salt","directions":"Lightly mix flour with mashed banana.
(Add 1 tablespoon of white or unbleached flour if mixture is too liquid.
You may add 1 teaspoon of brown sugar if you have a sweet tooth.)
Lightly butter a frying pan on medium heat.
Drop spoonfuls of the banana batter onto the pan.
Fry for about 3 minutes on each side until golden brown.
Serve warm.","url":"https://recipe.bluelayer.org/recipe/31105/mashed-banana-fritters"},{"id":"31100","title":"Basic And Flavored Rice Recipe","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
water, bottled, generic
butter, without salt","directions":"* Note: To decide how much rice to cook: figure which for every 3 c. of cooked rice you should start with 1 c. uncooked.
Put the rice, water and butter in the pressure cooker.
Seal the lid and bring to pressure.
Cook for 5 min.
Release pressure.
There may be some liquid still not quite absorbed by the rice.
Allow to stand for two min before stirring to fluff.
This recipe yields 3 c..
Comments: Looking for a great side dish Rice can be just right!
Variations:Saute/fry: Before putting the rice in the pressure cooker, saute/fry in a warm pan for a few min in oil or possibly butter, (omit the butter when pressure cooking) till the rice just starts to change color.
Add in to the liquid and pressure cook as above.
Different Flavor Combinations: With these basic guidelines you can experiment with different combinations to create a side dish custom made for each meal you prepare.
A nice variation on the basic rice recipe is adding a bouillon cube for every c. of water and a few herbs.
Some suggestions are:
o Chicken boullion cubes and 1 tsp.
tarragon o Chicken boullion cubes and 1 tsp.
sage o Beef boullion cubes and 1 tsp.
dry thyme leaves o 1 c. tomato sauce (or possibly 1 diced tomato), 1/2 c. grated mozzerella cheese and 1 tsp.
dry basil o Cheesey Rice can be made by stirring in 1/2 c. grated cheese for every 1 c. (uncooked) rice
Yield: 3 c.","url":"https://recipe.bluelayer.org/recipe/31100/basic-and-flavored-rice-recipe"},{"id":"31064","title":"Thai Peanut Sauce","ingredients":"peanut butter, smooth style, without salt
water, bottled, generic
soy sauce made from soy (tamari)
vinegar, cider
sugars, granulated
rice vinegar,
oil, sesame, salad or cooking","directions":"Combine water, soy sauce, cider vinegar, and sugar.
Add this to peanut butter, rice vinegar, and sesame oil.","url":"https://recipe.bluelayer.org/recipe/31064/thai-peanut-sauce"},{"id":"31036","title":"Olive Chicken Pilaf","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
oil, olive, salad or cooking
rice, white, long-grain, regular, unenriched, cooked without salt
soup, chicken broth or bouillon, dry
onions, raw
oil, olive, salad or cooking
butter, without salt
peppers, jalapeno, raw","directions":"Heat the olive oil and melt the butter in a sauce pan that has a tight fitting lid.
Add the onion and saute until they are nearly transparent.
Add the chicken and continue to stir until all sides of the meat has turned white.
Add the rice and stir until all the grains are moist.
Add the chicken stock, Olives, and Jalapeno Peppers, and cover.
Remain on high heat until the stock starts to boil and then reduce heat to the lowest setting and simmer for exactly 15 minutes.
DO NOT PEEK.
Turn off the heat DO NOT PEEK and let sit for an additional 15 minutes.
Fluff the pilaf with a fork and serve with a cold beverage.","url":"https://recipe.bluelayer.org/recipe/31036/olive-chicken-pilaf"},{"id":"31006","title":"Dairy-Free and Delicious Hot Cocoa","ingredients":"cocoa, dry powder, unsweetened
sugars, granulated
soymilk, original and vanilla, unfortified","directions":"Pour the soy milk into a microwaveable mug and microwave on high for 1 minute.
Add the cocoa powder and sugar and stir well to combine.
Note: If using plain soy or rice milk, you can add 1/4 teaspoon vanilla extract.
I've also added almond extract with wonderful results.
The amounts can be tweaked depending on how chocolatey you like your cocoa!
Enjoy!","url":"https://recipe.bluelayer.org/recipe/31006/dairy-free-and-delicious-hot-cocoa"},{"id":"31001","title":"Red Lentil Dosas","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
lentils, raw
water, bottled, generic
salt, table
spices, turmeric, ground
spices, pepper, black
spices, coriander seed","directions":"Place rice and lentils in a bowl, cover with water and let soak for 8 hours.
Drain off water, reserve.Place rice and lentils in a food processer and blend till smooth.
Blend in water.
Scrape into a bowl, cover with plastic wrap and let ferment for 24 hours.
Stir in the rest of the ingredients.
Heat a frying pan and add a little oil.
Spread 3 tbsp of batter in the pan into a 15 cm dosa.
Cook for 2 minutes, until set.
Drizzle a little oil over the dosa and flip.
Cook for another minute.
Keep them warm in the oven while making the others.","url":"https://recipe.bluelayer.org/recipe/31001/red-lentil-dosas"},{"id":"30990","title":"Vanilla Glaze","ingredients":"sugars, powdered
rice, white, long-grain, regular, unenriched, cooked without salt
vanilla extract","directions":"Combine all the ingredients, mixing until smooth.","url":"https://recipe.bluelayer.org/recipe/30990/vanilla-glaze"},{"id":"30978","title":"Spicy Peach Stir-Fry Sauce","ingredients":"syrup, maple, canadian
soy sauce made from soy (tamari)
rice vinegar,
sugars, brown
spices, garlic powder
spices, ginger, ground
spices, pepper, red or cayenne","directions":"In a stainless steel saucepan, combine 1/2 cup of RESERVED peach syrup, soy sauce, vinegar, brown sugar, garlic, ginger, and chile pepper flakes and blend well.
Bring mixture to a boil over high heat-stir.
Reduce heat and simmer for 5 minutes.
In a blender, puree peaches and then pour into a bowl.
Remove syrup mixture from heat and stir into the peaches.
Cover and refrigerate.","url":"https://recipe.bluelayer.org/recipe/30978/spicy-peach-stir-fry-sauce"},{"id":"30965","title":"Healthy Whole Wheat Pita Bread (No Oil or Sugar)","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
water, bottled, generic
salt, table","directions":"Preheat oven to 500F.
Sift together 2 cups of flour and the yeast.
Add water and salt and mix well.
Gradually add in the remaining flour just until the dough begins to clean the sides of the bowl.
Once this happens, stop adding flour (so, you might not use all the flour the recipe calls for.
).
Knead the dough for about 4 or 5 minutes, or until dough is smooth and elastic.
(While you're kneading, you can get creative and add in some herbs or spices, but only if you want to do that).
Be careful not to over-knead the dough.
Form dough into 10 balls.
On a floured surface, roll each ball into a 5-6 inch circle, about 1/4 inch thick.
(Be sure to sprinkle a little flour on both sides to prevent sticking).
Place on a non-stick baking sheet and allow to rise 30 minutes, or until slightly raised.
Just before you place the pan in the oven, flip each pita over on its other side.
Bake on the bottom rack of the oven for 5 minutes.
(The instant hot heat will help them puff up).
When the pitas come out of the oven they will be hard, but they will soften as the cool.
Store them, while they're still warm, in plastic baggies or an airtight container.
Cut the pitas in half crosswise and stuff with your favorite fillings (beans and rice, taco fixings, thick stews, curries - anything goes).
Pitas can be reheated in a 350F oven or in the microwave.","url":"https://recipe.bluelayer.org/recipe/30965/healthy-whole-wheat-pita-bread-no-oil-or-sugar"},{"id":"30954","title":"Chicken a la King IV","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
onions, raw
wheat flour, white, all-purpose, unenriched
spices, paprika
milk, fluid, 1% fat, without added vitamin a and vitamin d
peas, green, frozen, unprepared
margarine, regular, 80% fat, composite, stick, without salt
mushrooms, white, raw
salt, table
spices, pepper, black
soup, chicken broth or bouillon, dry
spices, pepper, black
rice, white, long-grain, regular, unenriched, cooked without salt","directions":"In 10 inch skillet, heat margarine, over med heat, until bubbly; add onions and saute until translucent.
Add mushrooms and saute 1 min.
longer.
Add disolved flour (2 tbsp.
water) and stir constantly, until mixture smooth.
Stir in salt, paprika and pepp constantly, until mixture begins to boil.
Reduce heat to low and stir in chicken (shinned,boneless,diced), peas and pimientos.
Cook stirring occasionally, until chicken and peas are thoroughly heated.
Serve hot.
Optional: Serve over 1/2 cup of rice per serving","url":"https://recipe.bluelayer.org/recipe/30954/chicken-a-la-king-iv"},{"id":"30938","title":"Cheese Crisps","ingredients":"butter, without salt
cheese, cheddar
salt, table
spices, pepper, red or cayenne
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
wheat flour, white, all-purpose, unenriched","directions":"Mix butter, cheese, salt, and cayenne together.
Crush rice cereal with a rolling pin.
Add cereal and flour to the butter mixture; blend well.
Shape in small balls ( about 1 tsp for each ) .
Place on ungreased baking sheet; flatten with a floured fork.
Bake in a moderate oven ( 375 F ) for 8 to 12 minutes.
Cool.
Makes about 2-1/2 dozen crisps.
Prep time : 10 min.
Cook Time : 12 min.","url":"https://recipe.bluelayer.org/recipe/30938/cheese-crisps"},{"id":"30918","title":"Sweet Tooth Pork","ingredients":"pork, fresh, loin, tenderloin, separable lean only, raw
oil, olive, salad or cooking
salt, table
catsup
vinegar, distilled
sugars, brown
butter, without salt
soy sauce made from soy (tamari)
spices, chili powder
mustard, prepared, yellow
cornstarch
water, bottled, generic","directions":"Preheat oven to 375 degrees.
Cut pork into 1 inch cubes.
Put oil into a small roaster or dutch oven.
Add pork cubes and sprinkle with seasoning salt.
Brown well in oven about 30 to 45 minutes.
Meanwhile, place ketchup, vinegar, brown sugar, butter, soy sauce, chili powder and dry mustard in a small saucepan.
Bring to a boil over medum heat, stirring constantly.
Mix cornstarch with water, stir into ketchup mixture and simmer, stirring constantly 2-3 minutes.
Drain any excess fat from pork cubes.
Pour sauce over top, Lower oven to 300 degrees and continue baking another 20 minutes.
Serve with rice.","url":"https://recipe.bluelayer.org/recipe/30918/sweet-tooth-pork"},{"id":"30885","title":"The Most Versatile Bread Rolls","ingredients":"water, bottled, generic
leavening agents, yeast, baker's, active dry
sugars, granulated
wheat flour, white, all-purpose, unenriched
salt, table
butter, without salt","directions":"Preheat the oven to 375 F/190 C.
Put the warm water into a small bowl.
Place the yeast in the warm water and stir.
Let it sit while you mix the rest.
In a separate large bowl, mix the sugar, flour and salt.
Add the water mixture to the dry mixture and mix until combined.
Let it sit for 10 minutes if you have time.
The longer it rises, the lighter the bread but if you dont have time, then go ahead and get them ready to cook.
For rolls, I like to tear off small balls of dough the size of about a golf ball.
Then roll the balls into a snake on a well floured surface (youll want flour on your hands as well to keep from sticking), and then tie them into a knot and place them about 2 inches apart on a cookie sheet or pan that has been sprayed with cooking spray or buttered.
I will usually tie all the knots and put them onto the pan and give them a little more time to rise while I melt the butter.
Brush them with butter.
Next, put the first cookie sheet in the oven with the second one following a few minutes later.
Bake for 16-20 minutes.
Regular bread rolls will take a little less than the stuffed rolls.
Remove from oven when golden brown.
Your house smells wonderful right now!
Variations (This dough is so versatile, you can try anything.)
-For garlic bread, add 1 teaspoon of Mrs.
Dash Herb and Garlic seasoning (in Australia, I use Tuscan Seasoning) and some crushed/minced garlic to the melted butter before brushing it on top of the rolls.
For individual pizza rolls, I take a larger ball of dough and roll it out into a square with a rolling pin.
Along one edge, sprinkle grated pizza cheese or tasty cheese and sliced pepperoni, sprinkle with Italian seasoning, then roll up the square and seal the edges of the dough so the insides dont leak out.
Brush with butter, bake, then serve with ranch dressing and pizza sauce for dipping.
-For cinnamon rolls, roll out all the dough into a large square, brush with melted butter, then thoroughly sprinkle on a mixture of cinnamon and sugar.
Roll up into a roll and cut the roll into slices that are about 3/4 to one inch thick.
Place the rolls on a pizza pan or cookie sheet, just 1/2 an inch apart.
Let rise then bake.
For monkey bread or cinnamon pull-apart bread, butter or spray a bundt pan then pinch off small balls of dough the size of a large marble or ping pong ball, roll them in melted butter then a cinnamon sugar mixture and place in the Bundt pan.
Cook for 20 minutes, then check for doneness.
If it is cooked, let it cool for a few minutes then turn it out on a plate.
I once made this in a heat proof bowl for Halloween and it looked like a brain, I won the prize for most creative dessert!
-For chicken and mushroom pockets, take cooked chicken cut into small chunks and mix with some sauteed mushrooms and 1/2 a block of cream cheese.
Take a larger ball of dough and roll it out into a square with a rolling pin.
Place a dollop of the mixture on one half of the square and fold dough over and seal edges.
Brush with butter (and roll in seasoned bread crumbs if desired) and cook for about 20 minutes.
Serve with cream of mushroom soup as a sauce and with long grain wild rice and a vegetable on the side.","url":"https://recipe.bluelayer.org/recipe/30885/the-most-versatile-bread-rolls"},{"id":"30884","title":"Gluten-Free Cranberry & White Chocolate Brown Rice Crisp Bars","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
peanut butter, smooth style, without salt
syrup, maple, canadian
spices, cinnamon, ground
salt, table
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
cranberries, dried, sweetened
spartan, real semi-sweet chocolate baking chips,","directions":"In a large saucepan, combine the brown rice syrup, peanut butter, maple syrup, cinnamon and salt and heat on medium heat.
Once it just begins to boil/bubble, stir in the cereal and the dried cranberries and mix until everything is coated with the syrup mixture.
Cover a pan with parchment paper and pour the mixture into the pan.
Press down evenly to flatten the top.
Melt the white chocolate chips in the microwave for about a minute, stirring occasionally.
Place the melted chocolate into an icing bag or a plastic bag (with a hole cut in the end) and drizzle over the bars.
Refrigerate for about an hour before cutting and serving!","url":"https://recipe.bluelayer.org/recipe/30884/gluten-free-cranberry-white-chocolate-brown-rice-crisp-bars"},{"id":"30883","title":"Quick Wasabi Cream","ingredients":"wasabi, root, raw
cream, fluid, heavy whipping
cream, sour, cultured
rice vinegar,
water, bottled, generic","directions":"I like to mix the creams and vinegar together first then whisk in the wasabi powder a little at a time to eliminate clumps.
thin with water if needed.
store in glass jar sealed in refridgerator until ready to use.","url":"https://recipe.bluelayer.org/recipe/30883/quick-wasabi-cream"},{"id":"30875","title":"Baked Chicken Wing Honey Apricot Glaze","ingredients":"chicken, broilers or fryers, wing, meat and skin, raw
apricots, dried, sulfured, uncooked
honey
rice, white, long-grain, regular, unenriched, cooked without salt
soy sauce made from soy (tamari)
spices, ginger, ground
salt, table
spices, pepper, black
oil, corn, peanut, and olive","directions":"Preheat oven to 400.
Set aside the chicken wings.
In a mixing bowl blend the rest of the ingredients together and add chicken wings and coat well and place into a baking pan 18 x 13 x 1 line with alum foil.
Place into oven for 15 minutes and baste each 15 minutes for a total of four times.
Baking time is 60 minutes.","url":"https://recipe.bluelayer.org/recipe/30875/baked-chicken-wing-honey-apricot-glaze"},{"id":"30873","title":"Flaky Butter Crust","ingredients":"salt, table
water, bottled, generic
butter, without salt
wheat flour, white, all-purpose, unenriched","directions":"Dissolve the salt in the water and refrigerate.
Place the butter cubes and flour in the food processor (or mixer) bowl.
Chill the bowl, ingredients and blade (or mixer paddle) in the freezer until well chilled, at least 30 minutes.
Cut the butter into the flour using the pulse (or mixer paddle on slow speed) until the mixture resembles flakes of oatmeal.
With the machine running, slowly pour in the cold salted water, mix just until the dough forms a ball.
Divide the dough into three equal portions and shape each into a disk about 6 inches in diameter.
Refrigerate disks for at least 30 minutes.
Roll out each disk into 11 inch circles, place in a 9 inch pie pan and return the pan to the refrigerator until ready to bake or fill.
Note: If baking the crusts without filling, place a piece of parchment over the crust and fill with rice, or dry beans, spreading them around the bottom to cover and weigh down the crust.
Make sure the crusts are cold when they go into the preheated oven at 375F Bake until the edges are lightly browned, about 20 minutes.
Remove the rice or beans and the parchment, prick each crust several times with a fork, and return the crust to the oven to bake an additional 5 - 10 minutes.
Remove and cool before filling.","url":"https://recipe.bluelayer.org/recipe/30873/flaky-butter-crust"},{"id":"30859","title":"Rice Bubble Cakes","ingredients":"butter, without salt
sugars, granulated
honey
rice, white, long-grain, regular, unenriched, cooked without salt","directions":"Boil the butter, sugar and honey for 5 minutes.
Add the rice bubbles and stir until all the rice bubbles are moistened (which takes about 1 minute).
Spoon the mixture into small paper cases (If you don't have them you may roll them into balls).
Set it in the refrigerator and serve when cool!","url":"https://recipe.bluelayer.org/recipe/30859/rice-bubble-cakes"},{"id":"30851","title":"Spicy Brown Rice Salad","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
oil, olive, salad or cooking
vinegar, red wine
vinegar, balsamic
salt, table
spices, pepper, black
spices, tarragon, dried
peppers, sweet, green, raw
parsley, fresh
chives, raw
pickles, cucumber, sour
onions, spring or scallions (includes tops and bulb), raw","directions":"Cook rice.
While still hot mix with olive oil, vinegars, salt, pepper, and tarragon.
Let stand to cool for at least an hour.
Add remaining ingredients.
To increase protein in this dish, garnish with crumbled hard boiled egg.","url":"https://recipe.bluelayer.org/recipe/30851/spicy-brown-rice-salad"},{"id":"30850","title":"Spaghetti Ice","ingredients":"ice creams, vanilla
strawberries, raw
sugars, granulated
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)","directions":"Process the strawberries and sugar in a mixer or food processor.
Pulse until nearly smooth, but leave a few chunks.
This is best done at least a couple of hours before serving to give the strawberries a chance to absorb the sugar.
Press the ice cream through a ricer into a clear glass bowl to make the \"pasta\".
This is not easy.
It takes a little time and some muscle power, but its worth it.
Top the ice cream (pasta) with the strawberry sauce (spaghetti sauce).
Sprinkle with coconut (the cheese topping).
Serve immediately.","url":"https://recipe.bluelayer.org/recipe/30850/spaghetti-ice"},{"id":"30836","title":"Cheesy Chicken and Rice Casserole","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
soup, cream of chicken, canned, condensed
cheese, cheddar
bread crumbs, dry, grated, plain
butter, without salt","directions":"Preheat oven to 350 degrees F. Lightly grease 13x9 baking dish.
Spread rice evenly on the bottom of the baking dish.
Spread chicken over rice.
Pour soup over the chicken and rice.
Sprinkle cheese over chicken.
In a small bowl, combine bread crumbs and butter.
Sprinkle mixture on top of cheese.
Bake 30-35 minutes or until bubbly.","url":"https://recipe.bluelayer.org/recipe/30836/cheesy-chicken-and-rice-casserole"},{"id":"30833","title":"Toffee Squares","ingredients":"butter, without salt
candies, marshmallows
candies, caramels
rice, white, long-grain, regular, unenriched, cooked without salt","directions":"Grease a 10\" square pan.
In a saucepan over medium-low heat, melt the butter, marshmallows and candies.
Pour the Rice Krispies into a large bowl.
When the caramel is smooth and well-blended, add it to the bowl of Rice Krispies; mix well.
Transfer the mixture to a greased 10-inch square pan or mold.
Cool completely, and cut into squares.","url":"https://recipe.bluelayer.org/recipe/30833/toffee-squares"},{"id":"30819","title":"Boudin (Festival) Recipe","ingredients":"water, bottled, generic
pork, fresh, loin, tenderloin, separable lean only, raw
pork, fresh, loin, tenderloin, separable lean only, raw
onions, raw
onions, spring or scallions (includes tops and bulb), raw
parsley, fresh
celery, raw
salt, table
spices, pepper, black
spices, pepper, red or cayenne
rice, white, long-grain, regular, unenriched, cooked without salt","directions":"Place water, boneless pork, and pork liver in a 2-qt saucepan.
Bring mix to a boil over high heat.
Reduce to a medium heat setting and simmer till pork is tender.
Remove pork and liver from stock.
Grind pork and liver (use food processor, if you like).
Add in onion, green onion, and other seasonings to stock.
Cook till onions are tender.
Add in grnd meat to vegetable-stock mix.
Cook till most of the water has evaporated.
Stir in cooked rice.
Adjust seasonings, if you like.
Stuff rice-meat mix into sausage casings.
Prick casings 3-4 times each to prevent bursting during cooking.
Cook boudin in simmering water for 12 min.
Remove from water and serve.","url":"https://recipe.bluelayer.org/recipe/30819/boudin-festival-recipe"},{"id":"30813","title":"Dairy and Egg Free Baked Oatmeal","ingredients":"oats
sugars, granulated
rice, white, long-grain, regular, unenriched, cooked without salt
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
seeds, flaxseed
water, bottled, generic
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
vanilla extract
blueberries, raw","directions":"Preheat oven to 350 degrees.
Mix the 1 tbsp ground flax seed with the 2 tbsp of water and leave it for a couple of minutes to thicken.
Put the blueberries in the bottom of a 9 inch square pan.
Mix rest of ingredients together in a bowl and dump on top of the fruit.
Bake for 25- 30 minutes or until golden brown.
Top with rice/almond/soy milk, soy yogurt, or eat plain.
The oatmeal can be prepared ahead of time and then just thrown into the oven in the morning.
Try this recipe with any kind of fruit.
My kids love the blueberries best, but you can also try chopped up peaches, chopped apples, raisins.
The possibilities are endless!","url":"https://recipe.bluelayer.org/recipe/30813/dairy-and-egg-free-baked-oatmeal"},{"id":"30801","title":"Toasted Rice Powder","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt","directions":"In a dry small heavy skillet (not non-stick) toast rice over moderate heat, stirring, until deep golden, about 5 to 8 minutes, and transfer to a bowl to cool.
In an electric coffee or spice grinder or in a blender grind rice to a powder.
Sift powder through a fine sieve into a bowl","url":"https://recipe.bluelayer.org/recipe/30801/toasted-rice-powder"},{"id":"30785","title":"Egg, Dairy & Sugar Free Biscuits - Biscuits (egg, dairy & sugar free)","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
margarine, regular, 80% fat, composite, stick, without salt
rice, white, long-grain, regular, unenriched, cooked without salt","directions":"Sift flour, salt and baking powder together.
Cut in margarine (OR shortening) until mixture resembles coarse crumbs.
Pour in water (OR rice OR soy \"milk\")and blend until dough comes together.
Knead lightly 4 or 5 times.
Roll out to 1/2\" thick.
Cut out with biscuit cutter(OR drinking glass).
Place on baking/cookie sheet.
Bake at 375 degrees (200 C.) for about 15 to 20 minutes, or until golden.
Remove from baking sheet and place on wire rack to cool.","url":"https://recipe.bluelayer.org/recipe/30785/egg-dairy-sugar-free-biscuits-biscuits-egg-dairy-sugar-free"},{"id":"30784","title":"Can't Pass Them by Snacks","ingredients":"nuts, almonds
peanut butter, smooth style, without salt
rice, white, long-grain, regular, unenriched, cooked without salt
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
nuts, walnuts, english
candies, marshmallows","directions":"Melt the almond bark and peanut butter together.
Pour this over the Rice Krispies, Cap'n Crunch cereal, mixed nuts, and miniature marshmallows.
Mix well.
Drop on waxed paper in the snack size you desire.
Refrigerate to set.","url":"https://recipe.bluelayer.org/recipe/30784/cant-pass-them-by-snacks"},{"id":"30778","title":"Glutenfree cookies very simple ingredients","ingredients":"rice flour, white, unenriched
butter, without salt
salt, table
beverages, almond milk, unsweetened, shelf stable
seeds, sesame seeds, whole, dried","directions":"Knead soften butter and rice flour.
add milk, sesame seeds, salt and pepper to make dough.
Put the dough into a fridge and rest for 15-20 min.
(Meanwhile heat up oven 180 degree)
Make shape whatever you want and bake for 20-35 min.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/30778/glutenfree-cookies-very-simple-ingredients"},{"id":"30766","title":"Carrot-Currant Salad with Rosemary Recipe","ingredients":"roland, seasoned rice wine vinegar,
oil, olive, salad or cooking
carrots, raw
currants, zante, dried
shallots, raw
spices, rosemary, dried","directions":"Whisk together 1/2 cup rice wine vinegar and 1/2 cup vegetable oil with salt and pepper to taste.
Mix well with 1 pound peeled and shredded carrots, 1/4 cup currants, 2 tablespoons finely chopped shallots, and 2 tablespoons finely chopped rosemary.
Marinate for 1 hour before serving.
This salad keeps well up to 4 days, refrigerated.","url":"https://recipe.bluelayer.org/recipe/30766/carrot-currant-salad-with-rosemary-recipe"},{"id":"30739","title":"Chai Bliss Balls","ingredients":"nuts, cashew nuts, raw
seeds, sesame butter, tahini, from roasted and toasted kernels (most common type)
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
rice, white, long-grain, regular, unenriched, cooked without salt
spices, cinnamon, ground
spices, ginger, ground
spices, cloves, ground
spices, nutmeg, ground","directions":"Chop cashews finely, then stir in all the other ingredients except for the desiccated coconut.
NB; My coconut oil had set in the pantry, so i dry roasted the cashews and stirred them in while hot.
This melted the coconut oil and loosened the mix.
Then I popped the mix in the fridge for a half hour to firm up again.
Once all ingredients are incorporated, form into balls with your hands.
Put the desiccated coconut on a plate or in a shallow bowl.
Roll each ball in the coconut.","url":"https://recipe.bluelayer.org/recipe/30739/chai-bliss-balls"},{"id":"30730","title":"Sweet Creamy Baked Rice Pudding","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
cream, whipped, cream topping, pressurized
sugars, granulated
butter, without salt
salt, table
vanilla extract
spices, cinnamon, ground
spices, nutmeg, ground
raisins, seeded","directions":"Set oven to 300 degrees.
Butter a baking dish with a lid, large enough to hold the mixture (I use my White Corning ware oval baking dish for this).
Place all the ingredients (except raisins) in a baking dish; mix to combine.
To speed the oven cooking time up, you can bring to a simmer on top of the stove if desired over medium heat.
Cover with a lid and place in the oven to bake for about 2 hours (could take more or less time) stirring a couple of times while cooking.
Add in raisins the last 30 minutes of cooking.
*NOTE* the mixture will thicken even more after cooking.","url":"https://recipe.bluelayer.org/recipe/30730/sweet-creamy-baked-rice-pudding"},{"id":"30708","title":"Potato Lefse","ingredients":"potatoes, raw, skin
sugars, granulated
butter, without salt
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flour, white, all-purpose, unenriched","directions":"Peel, boil then rice the potatoes.
Scald milk then add the butter, sugar and salt.
Add this into the HOT riced potatoes and mix well.
Let cool overnight.
Add enough flour to make a stiff dough.
Pinch off walnut size portions and roll THIN.
Bake on lefse iron or large griddle.
Watch carefully, so not to burn them, it only takes a minute for this step.
When you see the lefse start to bubble and turn a light brown, flip and bake the other side.
Lay it on top of waxed paper and keep stacking them up.
Keep a piece of waxed paper on top to keep them from drying out.
Store in airtight container.
Butter and sprinkles lightly with sugar, roll up and eat.
If needed; when you're ready to eat place lefse between damp dishtowels to soften, about 15 minutes.
Potato Lefse is harder to handle then Milk Lefse at the rolling out and baking stage.","url":"https://recipe.bluelayer.org/recipe/30708/potato-lefse"},{"id":"30701","title":"Almond Shortbread","ingredients":"wheat flour, white, all-purpose, unenriched
nuts, almonds
rice flour, white, unenriched
sugars, powdered
butter, without salt","directions":"Sift flours and icing sugar.
Rub in butter using fingertips till mixture resembles dried bread crumbs.
Press together and knead gently.
Roll out to 1cm thickness and cut out shapes.
Bake in 160 degrees celsius oven for 25-30 minutes till light golden colour.","url":"https://recipe.bluelayer.org/recipe/30701/almond-shortbread"},{"id":"30676","title":"Gf Breading Mix","ingredients":"delallo, italian seasoned breadcrumbs,
rice flour, white, unenriched
salt, table
spices, paprika
spices, pepper, black","directions":"Mix all ingredients in a shallow pan or large baggie.
The follow your own recipe.
Some suggest dipping your meat in egg or milk wash. Then coat and press mixture onto meat.
Cook time depends on what you are frying.
*can substitute brown rice cracker crumb for a crunchier coating.
(we make our own crumbs).
**Bob's Red Mill GF Baking Mix works well also.","url":"https://recipe.bluelayer.org/recipe/30676/gf-breading-mix"},{"id":"30675","title":"Spicy Rice and Kale","ingredients":"soup, vegetable broth, ready to serve
a cajun life, all purpose cajun seasoning,
rice, white, long-grain, regular, unenriched, cooked without salt
pork, fresh, loin, country-style ribs, separable lean only, raw","directions":"Bring broth and Creole seasoning to boil in heavy large saucepan.
Stir in rice and kale and bring to boil.
Reduce heat to low, cover and cook until rice is tender and liquid is absorbed, about 20 minutes.","url":"https://recipe.bluelayer.org/recipe/30675/spicy-rice-and-kale"},{"id":"30657","title":"Harvest Rice","ingredients":"carrots, raw
onions, spring or scallions (includes tops and bulb), raw
spices, pepper, black
oil, olive, salad or cooking
apples, raw, with skin
water, bottled, generic
apple juice, canned or bottled, unsweetened, without added ascorbic acid
lemon juice, raw
sugars, brown
salt, table
rice, white, long-grain, regular, unenriched, cooked without salt
raisins, seeded
spices, cinnamon, ground
seeds, sunflower seed kernels, dried","directions":"In a saucepan, saute the carrot, onion and peppers in oil for 5 minutes or until crisp-tender.
Add apple, saute for 2 minutes.
Stir in water, apple juice, lemon juice, brown sugar and salt, bring to a boil.
Stir in the rice, raisins and cinnamon.
Reduce heat, cover and simmer for 15 or 20 minutes until rice is tender and liquid is absorbed.
Sprinkle with sunflower kernels.","url":"https://recipe.bluelayer.org/recipe/30657/harvest-rice"},{"id":"30653","title":"Basic Steam Rice","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
water, bottled, generic","directions":"Rinse the rice briefly in a sieve under cold running water, put it in a small, heavy saucepan, add the water, and bring to a boil over medium-high heat.
Decrease the heat until the water is barely shuddering.
Cover the pot, set the timer for 22 minutes, and let the rice cook without lifting the lid.
When the timer sounds, the water will have been absorbed and the rice will be tender.
Remove from the heat and set aside, still covered, to finish cooking and steam dry for 10 minutes, or even longer is okay.
Fluff up the rice with a fork just before using or serving.","url":"https://recipe.bluelayer.org/recipe/30653/basic-steam-rice"},{"id":"30625","title":"Asian Glazed Salmon","ingredients":"fish, salmon, atlantic, wild, raw
sugars, brown
soy sauce made from soy (tamari)
mustard, prepared, yellow
rice vinegar,","directions":"Thaw fish, if frozen.
If necessary, cut fish into 4 serving size pieces.
Set aside.
For glaze, in a small bowl combine brown sugar, soy and mustard.
Set aside 2 tablespoons of the mixture for sauce.
Preheat broiler.
Place fish on the greased unheated rack of a broiler pan.
Broil 4 inches from the heat 8-12 minutes or until the fish is cooked, turning once half way through broiling and brushing with glaze the last 2-3 minutes of broiling.
For sauce, stir together rice vinegar and reserved glaze mixture until sugar is dissolved.
Serve with salmon.","url":"https://recipe.bluelayer.org/recipe/30625/asian-glazed-salmon"},{"id":"30612","title":"Chocolate Raisin Explosion Squares","ingredients":"butter, without salt
candies, marshmallows
vanilla extract
rice, white, long-grain, regular, unenriched, cooked without salt
oil, corn, peanut, and olive
raisins, seeded
spartan, real semi-sweet chocolate baking chips,","directions":"In large saucepan over low heat, melt margarine.
Add marshmallows; stir until melted and well blended.
Remove from heat.
Stir in vanilla.
Add cereal, peanuts and raisins, then chocolate chips, stirring until thoroughly coated.
Using lightly-buttered spatula, press into buttered 13x9\" pan.
Cool in refrigerator.
Cut into squares.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/30612/chocolate-raisin-explosion-squares"},{"id":"30553","title":"Crispy Brown Rice Snacks","ingredients":"cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
honey
vanilla extract
peanut butter, smooth style, without salt
nuts, walnuts, english
spices, cinnamon, ground","directions":"Mix Peanut butter, honey, nuts, vanilla, and cinnamon into a bowl.
add cereal and stir gently until cereal is well coated.
with wet hands form mixture into bite-sized balls, approximately 1 inch in diameter, place on waxed paper.","url":"https://recipe.bluelayer.org/recipe/30553/crispy-brown-rice-snacks"},{"id":"30544","title":"Low-Fat English Rice Pudding","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
spices, cinnamon, ground
vanilla extract
lemon juice, raw
raisins, seeded","directions":"In Dutch oven combine 1 cup water and 1 cup rice.
Bring to a boil.
Add 5 cups milk and raisins.
Cover and lower heat to simmering.
Simmer for about 1 1/2 hours until all liquid has been absorbed.
Remove from heat.
Add all other ingredients.
Best eaten chilled.","url":"https://recipe.bluelayer.org/recipe/30544/low-fat-english-rice-pudding"},{"id":"30513","title":"Pear-Blueberry-Ginger Crisp (Gluten-Free)","ingredients":"blueberries, raw
sugars, granulated
vanilla extract
spices, ginger, ground
wheat flour, white, all-purpose, unenriched
oats
sugars, brown
sugars, granulated
wheat flour, white, all-purpose, unenriched
spices, ginger, ground
butter, salted","directions":"Preheat oven to 375F.
Into a medium bowl, place blueberries, pear chopped into 1/2-inch cubes, 2 tbs.
sugar, vanilla, ginger and brown rice flour.
Toss gently to coat thoroughly.
Into a 9\" x 9\" baking pan or 9\" pie plate, pour the blueberry-pear mixture.
Into a medium bowl, combine oats, brown sugar, sugar, brown rice flour and ginger.
With clean, bare hands or a pastry cutter, work butter into the mixture until it resembles a coarse and sandy texture.
Top fruit with crumble mixture.
Bake at 375 F for 30-35 minutes or until crumble is lightly browned.
Cool atop a wire rack for up to one hour.
Serve warm with a scoop of vanilla ice cream or whipped cream if desired.","url":"https://recipe.bluelayer.org/recipe/30513/pear-blueberry-ginger-crisp-gluten-free"},{"id":"30505","title":"Fresh Green Peas and Sugar Snap Peas in Sesame Dressing","ingredients":"peas, green, frozen, unprepared
sugars, granulated
rice vinegar,
soy sauce made from soy (tamari)
oil, sesame, salad or cooking
sugars, brown
salt, table
spices, pepper, black","directions":"Cook shelled peas in a large saucepan of boiling salted water until almost tender, about 1 1/2 minutes.
Add sugar snap peas to same pan and continue boiling 30 seconds.
Drain; rinse under cold water and drain again.
Transfer to large bowl.
Whisk vinegar, soy sauce, sesame oil, sugar, salt and pepper in small bowl to blend.
Pour dressing over peas in large bowl; toss to coat.
Season salad to taste with more salt and pepper, if desired.
Serve at room temperature.","url":"https://recipe.bluelayer.org/recipe/30505/fresh-green-peas-and-sugar-snap-peas-in-sesame-dressing"},{"id":"30493","title":"Cilantro-Lime Vinaigrette","ingredients":"oil, olive, salad or cooking
spices, coriander seed
honey
rice vinegar,
lime juice, raw
salt, table
lime juice, raw
spices, pepper, black","directions":"Combine all ingredients and whisk until combined thoroughly.","url":"https://recipe.bluelayer.org/recipe/30493/cilantro-lime-vinaigrette"},{"id":"30456","title":"Rice Krispies Muffins","ingredients":"butter, without salt
spartan, real semi-sweet chocolate baking chips,
syrup, maple, canadian
rice, white, long-grain, regular, unenriched, cooked without salt","directions":"Melt butter, chocolate and sirop.
Pour over the rice krispies and blend carefully.
Put into muffin paper cups and cool for at least 4 hours.","url":"https://recipe.bluelayer.org/recipe/30456/rice-krispies-muffins"},{"id":"30455","title":"Chewy Chocolate Peanut Bars","ingredients":"peanut butter, smooth style, without salt
syrups, corn, light
sugars, brown
butter, without salt
rice, white, long-grain, regular, unenriched, cooked without salt
oil, corn, peanut, and olive
raisins, seeded
cranberries, dried, sweetened
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
nuts, almonds
spartan, real semi-sweet chocolate baking chips,
peanut butter, smooth style, without salt","directions":"To make base, in pot combine thoroughly the peanut butter, corn syrup, brown sugar and butter.
Stir constantly on medium heat until nearly boiling.
Do not let mixture burn on bottom or pot.
Remove from heat.
In a large bowl combine rice krispies, peanuts and any or all of the optional ingredients.
I use them all.
Pour in hot peanut butter mixture and at once stir to thoroughly combine.Mixture is very stiff.
Pack firmly and evenly into the bottom of a buttered 8 x 8\" pan.
Press down using the back of a large dessert spoon dipped several times in hot water to keep it from sticking.
Let stand on counter while you prepare the topping.
To make topping, in a small pot combine squares of chocolate and peanut butter.
Stir constantly over low heat until chocolate is melted and the the mixture is combined.
At once spread evenly over bars ( 1 x 2\").
Chill in refrigerator.
With sharp knife cut into bars.
Stir in contained in refrigerator until serving.
If making a double recipe, use a 9 x 12\" pan and use 4 squares of chocolate with 1/3 cup peanut butter for topping.","url":"https://recipe.bluelayer.org/recipe/30455/chewy-chocolate-peanut-bars"},{"id":"30449","title":"Chocolate Crisps","ingredients":"honey
peanut butter, smooth style, without salt
spartan, real semi-sweet chocolate baking chips,
oil, corn, peanut, and olive
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt","directions":"Line a 9x9 inch pan with baking paper.
Melt honey and peanut butter in a large saucepan over low heat.
Bring slowly to a boil.
Remove from heat and add chocolate chips.
Stir until they melt.
Add peanuts and rice cereal.
Stir to coat.
Press in prepared pan.
Chill well before cutting into 25 squares.","url":"https://recipe.bluelayer.org/recipe/30449/chocolate-crisps"},{"id":"30429","title":"Ice Cream Pie","ingredients":"spartan, real semi-sweet chocolate baking chips,
spartan, real semi-sweet chocolate baking chips,
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
cream, sour, cultured
ice creams, vanilla","directions":"Coat bottom and sides of an 8 inch pie plate with butter.
Combine chocolate syrup and chocolate chips in a microwave safe bowl.
Microwave until hot (about 45 seconds).
Stir together until smooth.
reserve 1/4 cup of the chocolate mixture.
Combine chocolate mixture in larger bowl with crisp rice cereal.
Press into pie plate and up the sides.
Freeze for about 15 minutes.
Combine reserved chocolate mixture and sour cream in a small bowl and mix well.
Spread half of the ice cream in the prepared pie plate.
Drizzle with half of the sour cream mixture.
Top with remaining ice cream and drizzle again with remaining sour cream mixture.
Top with extra chocolate chips if desired.
Freeze for about 1 hour.
Let stand at room temperature about 10 minutes before serving.","url":"https://recipe.bluelayer.org/recipe/30429/ice-cream-pie"},{"id":"30422","title":"Chocolate Peanut Butter Surprise","ingredients":"spartan, real semi-sweet chocolate baking chips,
peanut butter, smooth style, without salt
rice, white, long-grain, regular, unenriched, cooked without salt
candies, marshmallows","directions":"In a large saucepan over very low heat, stir chocolate chip and peanut butter until melted and smoth.
remove from heat.
Add cereal and marshmallows, stirring until coated.
Press mixture evenly into lightly-buttered 13x9 pan.
Chill until firm, about 45 minutes.
cut into squares.
Store in refrigerator, covered.","url":"https://recipe.bluelayer.org/recipe/30422/chocolate-peanut-butter-surprise"},{"id":"30418","title":"Mexican Rice","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
water, bottled, generic
spices, chili powder
beef, grass-fed, ground, raw","directions":"Place all ingredients in a rice cooker and set to cook.
If using the stove, mix the water, bouillon, and chili powder and bring to a boil.
Add rice, bring to low heat, cover, and simmer until done (about 20 minutes, depending on the type of rice you use).","url":"https://recipe.bluelayer.org/recipe/30418/mexican-rice"},{"id":"30413","title":"Oven-Steamed Rice","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
water, bottled, generic
salt, table","directions":"Heat oven to 350F.
Place rice, water and salt into 2-quart casserole dish.
Cover; bake 25-30 minutes or until all water is absorbed.
Fluff with fork before serving.","url":"https://recipe.bluelayer.org/recipe/30413/oven-steamed-rice"},{"id":"30406","title":"Asian-Style Glazed Green Beans","ingredients":"beans, snap, green, raw
sauce, hoisin, ready-to-serve
roland, seasoned rice wine vinegar,
sugars, brown
seeds, sesame seeds, whole, dried
spices, pepper, red or cayenne","directions":"Combine and mix hoisin sauce, vinegar, brown sugar, sesame seeds and red pepper flakes together in a bowl.
In a Saute pan over medium heat, combine the sauce from the bowl and the green beans.
Stir to incorporate.
Saute until heated through, about 5 minutes.","url":"https://recipe.bluelayer.org/recipe/30406/asian-style-glazed-green-beans"},{"id":"30391","title":"Easy Shrimp Skillet","ingredients":"oil, olive, salad or cooking
squash, summer, zucchini, includes skin, raw
crustaceans, shrimp, raw (not previously frozen)
tomatoes, red, ripe, raw, year round average
tomatoes, sun-dried
cheese, feta
rice, white, long-grain, regular, unenriched, cooked without salt","directions":"Heat oil in nonstick skillet on medium-high heat.
Add zucchini; cook 1 min.
Add shrimp; cook until shrimp turn pink, stirring occasionally.
Stir in tomatoes with their liquid and the dressing.
Cook on low heat until heated through.
Sprinkle with cheese.
Spoon over cooked rice.
Sprinkle with chopped fresh parsley, if desired.","url":"https://recipe.bluelayer.org/recipe/30391/easy-shrimp-skillet"},{"id":"30389","title":"Carrot and Cabbage Coleslaw With Rice Vinegar Dressing and Dry Roast","ingredients":"roland, seasoned rice wine vinegar,
oil, canola
honey
soy sauce made from soy (tamari)
carrots, raw
cabbage, raw
oil, corn, peanut, and olive","directions":"In large bowl, whisk together vinegar, oil, honey and soy sauce.
Add carrots and cabbage.
Toss to blend.
Sprinkle peanuts on top and serve.","url":"https://recipe.bluelayer.org/recipe/30389/carrot-and-cabbage-coleslaw-with-rice-vinegar-dressing-and-dry-roast"},{"id":"30378","title":"Persian Rice","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
salt, table
oil, olive, salad or cooking
spices, saffron
water, bottled, generic","directions":"In a large bowl, rinse rice several times to remove any excess starch out of the grains.
Keep rinsing until the water runs clear.
While rinsing be careful to not touch or massage the grains too hard cause it may break the grains.
Fill bowl with lukewarm water again and add 2 tablespoon of salt.
Allow rice to soak for about 20 minutes while you boil water.
*The soaking time depends on how old the rice grains are.
The older the rice, the more soaking time.
For the Basmati rice sold in supermarkets 20 minutes is enough, but in Iran usually rice grains are older so they need at least 3-4 hours of soaking.
Add water to a large pot until half of its depth and bring it to a boil.
Drain rice and add to boiling water.
After 5-7 minutes of boiling test to see if the rice is ready.
Rice should be hard in the center and soft on the outside.
Also another way to see if it's ready to drain is that you will see the rice gains starting to come to the surface of the water.
When rice is ready to drain, add one cup of cold water to the pot so it stops boiling.
Then drain it and set aside for a minute while preparing the pot.
Rinse out the pot that you used to boil the rice and place it on medium-high-heat.
Add 2 tablespoon of oil to the bottom of the pot and wait until it heats up a little bit.
Now you can add slices of potato or just use the rice for the bottom.
Carefully transfer in the par boiled rice into the pot.
Place the rice in a pyramid shape but be very gentle to not break the grains.
Reduce heat and cover the lid of the pot.
Mix 2 tablespoon oil with 4 tablespoon water.
Wait 1-2 minutes and then remove the lid and add it on top of the rice.
Again cover the lid, but this time before putting the lid on put two pieces of paper towel or a clean towel over the pot first and then place the lid.
Allow it to steam for 45 minutes.
Add 4 tablespoons of hot water to the ground saffron and let it brew while the rice cooks.
When rice is ready, take a couple of spoons out of the pot and into a mixing bowl.
Add the saffron mixture to it and give it a mix until rice turn from white to yellow.
Now spoon the rice on a serving platter and top it with saffron rice.","url":"https://recipe.bluelayer.org/recipe/30378/persian-rice"},{"id":"30367","title":"Homemade Pickled Ginger","ingredients":"spices, ginger, ground
rice vinegar,
vinegar, cider
sugars, granulated
salt, table","directions":"Place ginger in a bowl and cover with boiling water.
Let sit for 5 minutes to soften.
Meanwhile, add remaining ingredients in a small saucepan and heat to a simmer.
Pour over drained ginger and transfer to a jar.
Will keep for about a month.","url":"https://recipe.bluelayer.org/recipe/30367/homemade-pickled-ginger"},{"id":"30361","title":"Pesto Rice With Pine Nuts","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
water, bottled, generic
sauce, pesto, classico, basil pesto, ready-to-serve
nuts, pine nuts, dried
cheese, parmesan, hard
cheese, mozzarella, low sodium","directions":"Cook the rice in the hot water, simmering over a low heat in a covered pan for around 20 minutes, until all the water has been absorbed.
When the rice is fully cooked, remove from the heat.
Add the pesto sauce, pine nuts and parmesan cheese.
Stir to mix well.
If the rice has had a chance to cool at all, you may wish to reheat it at this point- the rice should be hot enough for the mozzarella to melt slightly.
Serve onto plates and top with the grated mozzarella if desired.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/30361/pesto-rice-with-pine-nuts"},{"id":"30350","title":"Suomen Kahvin Kakku","ingredients":"sugars, brown
sugars, granulated
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
oil, canola
spices, nutmeg, ground
spices, cinnamon, ground
soymilk, original and vanilla, unfortified
roland, seasoned rice wine vinegar,
leavening agents, baking soda
leavening agents, baking powder, double-acting, sodium aluminum sulfate
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
salt, table
sugars, granulated
spices, cinnamon, ground","directions":"Preheat oven to 350 degrees C. Mix sugar, flour, oil and nutmeg in a large mixing bowl.
Remove 3/4 cups of mixture and place in small bowl.
Add cinnamon and nuts to small bowl.
Set aside.
Mix remaining ingredients and 1 cup of small bowl mixture in large bowl.
Grease square cake pan.
Pour large bowl mixture inches Cover in remaining small bowl mixture.
Bake for 40-50 minutes.
Top finished cake with cinnamon sugar.","url":"https://recipe.bluelayer.org/recipe/30350/suomen-kahvin-kakku"},{"id":"30343","title":"Pumpkin Granola","ingredients":"oats
pumpkin, raw
salt, table
sugars, brown
pumpkin, raw
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
syrup, maple, canadian
vanilla extract
cranberries, dried, sweetened
seeds, pumpkin and squash seeds, whole, roasted, without salt","directions":"Preheat the oven to 325F Line a large baking sheet with parchment paper and set aside.
In a large bowl, combine oats, spices, and salt.
Mix well.
In a medium bowl, whisk together brown sugar, pumpkin puree, applesauce, maple syrup and vanilla extract.
Whisk until smooth.
Pour wet ingredients into oat mixture and stir until the oats are evenly coated.
They will be moist.
Evenly spread the mixture onto the prepared baking sheet.
Bake for 20 minutes.
Remove pan from the oven and stir.
Bake for an additional 15-20 minutes or granola looks toasty.
Mixture will still look slightly damp.
Take out a little and let it cool to see if it crisps up.
If it does, remove from the oven and stir in dried cranberries and pepitas.
If you like your granola in clusters, press the granola together as if you're making a rice crispy treat.
Let cool completely.
Break into pieces and store in an airtight container.","url":"https://recipe.bluelayer.org/recipe/30343/pumpkin-granola"},{"id":"30342","title":"Double Chocolate Protein Bars with Coconut and Pecans","ingredients":"honey
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
beverages, protein powder whey based
cocoa, dry powder, unsweetened
oats
rice, white, long-grain, regular, unenriched, cooked without salt
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
nuts, pecans
spartan, real semi-sweet chocolate baking chips,","directions":"In a medium size mixing bowl combine the honey and coconut oil.
Microwave for 45 seconds until the oil has melted.
Add the protein powder and cocoa powder and stir well.
Add the oats, rice, coconut, pecans, and chocolate chips until well combined.
Line an 8x8 pan with foil, allowing the foil to hang over pan edges, and spray foil with cooking oil.
Add the granola mixture to the pan and spread it evenly.
Using your spatula press the mixture down into the pan (the tighter the mixture is the less likely your bars are to fall apart).
Place bars in the freezer to set for 15-20 minutes.
Turn bars out onto a cutting board, carefully remove foil and slice into bars.
Keep cold.","url":"https://recipe.bluelayer.org/recipe/30342/double-chocolate-protein-bars-with-coconut-and-pecans"},{"id":"30328","title":"Steamed Asian White Rice","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
water, bottled, generic","directions":"Rinse rice in a fine-mesh sieve until water is almost clear.
Drain well and transfer to a 3-quart heavy saucepan.
Add water and bring to a boil over medium-high heat.
Cover tightly with lid, then reduce heat to low and simmer 20 minutes.
Remove from heat and let stand, covered, 10 minutes.
Gently fold rice from top to bottom with a rubber spatula before serving.","url":"https://recipe.bluelayer.org/recipe/30328/steamed-asian-white-rice"},{"id":"30321","title":"Chinese-Style Corn Salad","ingredients":"corn, sweet, white, raw
oil, sesame, salad or cooking
rice vinegar,
salt, table
spices, pepper, black
onions, spring or scallions (includes tops and bulb), raw","directions":"Toss kernels with sesame oil, rice vinegar, salt and pepper.
Season to taste, adding more vinegar or salt and pepper as necessary.
Once corn is cool, add minced scallions.
Toss lightly and chill briefly before serving.","url":"https://recipe.bluelayer.org/recipe/30321/chinese-style-corn-salad"},{"id":"30316","title":"Flax Seed Granola with Cherries and Almonds","ingredients":"oats
nuts, almonds
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
salt, table
sugars, brown
honey
molasses
vanilla extract
spices, cinnamon, ground
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
seeds, flaxseed
cherries, sweet, raw","directions":"Preheat the oven to 350 degrees F.
In a bowl, toss the oats and almonds with the coconut oil and salt.
Spread the mixture onto 2 large rimmed baking sheets and place in the oven for 20 to 25 minutes, shaking the pan twice and making sure they dont burn.
Remove from the oven and set aside.
Reduce heat to 325 degrees F.
In a medium saucepan, combine the brown sugar, honey and molasses.
Heat the mixture slowly, stirring until all combined.
Turn off the heat and stir in the vanilla and cinnamon.
In another bowl mix the toasted oats and almonds with the rice cereal, flax seeds, and cherries.
Pour in the sugar mixture, stirring as you pour.
Toss to combine; it will be sticky!
Use your hands to press into a parchment lined large baking sheet.
You can rub a little coconut oil on your hands to keep the granola from sticking.
Bake until golden, about 20-25 minutes.
Remove from oven and let it cool.
Lift the bars from the pan and use you hands to break it into pieces.
You can keep some pieces bigger to eat like a bar or if you want you can crumble it up smaller to put on top of your yogurt or oatmeal.","url":"https://recipe.bluelayer.org/recipe/30316/flax-seed-granola-with-cherries-and-almonds"},{"id":"30315","title":"Dijon Pork Tenderloin with Marmalade Rice","ingredients":"mustard, prepared, yellow
spices, rosemary, dried
spices, oregano, dried
vinegar, cider
spices, pepper, black
pork, fresh, loin, tenderloin, separable lean only, raw
soup, chicken broth or bouillon, dry
marmalade, orange
rice, white, long-grain, regular, unenriched, cooked without salt","directions":"Preheat the oven to 350F.
In a small bowl, stir together the mustard, rosemary, oregano, vinegar, and pepper.
Using a pastry brush or spoon, brush over the pork.
Transfer the pork to an 8-inch square nonstick baking dish.
Roast for 40 to 45 minutes, or until the pork registers 150F on an instant-read thermometer, or is slightly pink in the very center.
Remove from the oven and let the pork stand in the baking dish for about 10 minutes to continue cooking.
It will reach about 160F.
Slice the pork crosswise.
When you remove the pork from the oven, put the broth and marmalade in a medium saucepan and bring to a boil over high heat.
Stir in the rice.
Reduce the heat and simmer, covered, for 10 minutes, or until the liquid is absorbed and the rice is tender.
Serve the pork slices on the rice.
(Per serving)
Calories: 270
Total fat: 6.5g
Saturated: 2.0g
Trans: 0.0g
Polyunsaturated: 1.0g
Monounsaturated: 2.5g
Cholesterol: 75mg
Sodium: 219mg
Carbohydrates: 24g
Fiber: 1g
Sugars: 5g
Protein: 28g
Calcium: 18mg
Potassium: 438mg
1 starch
1/2 fruit
3 lean meat","url":"https://recipe.bluelayer.org/recipe/30315/dijon-pork-tenderloin-with-marmalade-rice"},{"id":"30312","title":"Honey-Glazes Chicken Stir Fry","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
honey
vinegar, distilled
orange juice, raw
soy sauce made from soy (tamari)
cornstarch
oil, olive, salad or cooking
shortening, vegetable, household, composite
rice, white, long-grain, regular, unenriched, cooked without salt","directions":"Cut chicken into bite-sized strips; set aside.
For sauce, in a small bowl stir together honey, vinegar, orange juice, soy sauce, and for starch; set aside.
Pour oil into a wok or large skillet.
Heat over medium high heat.
Add vegetables to wok; cook and stir for 3 to 4 minutes or until vegetables are crisp and tender.
Remove vegetables from wok.
Add chicken to wok; cook and stir until chicken is no longer pink.
Push chicken to the center of wok.
Stir sauce; add to the center of the wok.
Cook and stir until thickened and bubbly.
Return cooked vegetables to wok.
Cook and stir about 1 minute more until heated through.
Serve over rice.","url":"https://recipe.bluelayer.org/recipe/30312/honey-glazes-chicken-stir-fry"},{"id":"30306","title":"Peanut Butter Balls III","ingredients":"peanut butter, smooth style, without salt
butter, without salt
sugars, granulated
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
spartan, real semi-sweet chocolate baking chips,","directions":"Melt peanut butter and butter in saucepan, over low heat.
In large bowl, mix crispy rice cereal and confectioners' sugar well.
Pour melted peanut butter and butter over cereal and sugar and blend together thoroughly.
Form into 1 inch or smaller balls, spread on cookie sheets, chill till firm in refrigerator (over night is okay).
Melt chocolate in double boiler and keep melted while working with balls.
A teaspoon is best to use in dipping the balls in chocolate.
Dip good and place on cookie sheet.
As you dip them place them back on cookie sheet and keep chilled till firm.","url":"https://recipe.bluelayer.org/recipe/30306/peanut-butter-balls-iii"},{"id":"30299","title":"Vegan Pumpkin Spice Granola","ingredients":"spices, cinnamon, ground
spices, ginger, ground
spices, nutmeg, ground
spices, cloves, ground
oats
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
nuts, walnuts, english
seeds, pumpkin and squash seeds, whole, roasted, without salt
seeds, chia seeds, dried
salt, table
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
syrup, maple, canadian","directions":"Preheat oven to 300 degrees F, and line a baking sheet with parchment paper.
Start by making pumpkin spice.
Mix cinnamon, ginger, nutmeg, and cloves together is a small jar; set aside.
In a large bowl, mix oats, rice cereal, nuts, seeds, and salt together.
Add the pumpkin spice mix and combine.
Add coconut oil and maple syrup and stir everything until well combined.
Spread granola onto your baking sheet.
Bake for 40 minutes, or until golden brown.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/30299/vegan-pumpkin-spice-granola"},{"id":"30287","title":"Japanese Potsticker Dip","ingredients":"soy sauce made from soy (tamari)
rice vinegar,
oil, olive, salad or cooking","directions":"In a small bowl or ramekin, stir together the soy sauce and rice vinegar.
Drip in the chili oil to taste.
Stir with chopsticks, and dip away!","url":"https://recipe.bluelayer.org/recipe/30287/japanese-potsticker-dip"},{"id":"30261","title":"Mandarin Chicken","ingredients":"oil, sesame, salad or cooking
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
sugars, granulated
soy sauce made from soy (tamari)
lemon juice, raw
oil, olive, salad or cooking
spices, garlic powder
spices, ginger, ground
water, bottled, generic
cornstarch","directions":"Add sesame oil to wok or large skillet and heat on high.
Add chicken to wok and reduce heat to medium-high.
While chicken is cooking in wok, combine sugar, soy sauce, lemon juice, oil, garlic and ginger in a small saucepan.
Heat over medium until sugar is dissolved, stirring often.
Bring to boil.
Combine cornstarch and water.
Add it to the sauce pan, stirring often.
Reduce heat and simmer 4-6 minutes or until sauce thickens.
Pour sauce over the chicken and stir thoroughly to make sure all the chicken gets coated.
Reduce temperature to low and heat through until sauce is nice and thick.
Serve over white rice.","url":"https://recipe.bluelayer.org/recipe/30261/mandarin-chicken"},{"id":"30242","title":"Bubbling Asian Fondue Recipe","ingredients":"shortening, vegetable, household, composite
sauce, fish, ready-to-serve
mollusks, scallop, (bay and sea), cooked, steamed
yogurt, greek, plain, nonfat
rice, white, long-grain, regular, unenriched, cooked without salt","directions":"In 5- to 6-qt pan over high heat, bring 2 to 3 qts water to a boil.
Add in vegetables.
Cook till they turn bright green, 2 to 4 min.
Drain; immerse in ice water till cold; drain again.
Rinse fish, scallops, and shrimp; pat dry.
Cut fish into 1/4-inch-thick slices, about 2 inches long.
Cut scallops crosswise into 1/4-inch-thick slices.
Cut shrimp in half lengthwise.
Arrange fish, scallops, and shrimp on a flat dish.
In a 3-qt metal chafing dish or possibly pan over high heat, bring all Asian broth to a boil.
If using a 2-qt fondue pan, fill halfway with boiling broth (keep remaining broth warm; cover, and set over lowest heat on a range).
Set container on an alcohol or possibly canned solid-fuel flame or possibly an electric burner set on high heat.
Arrange vegetables, seafood, sauces, and rice near pan.
Spear foods, 1 piece at a time, with fondue forks or possibly thin skewers (metal or possibly wood) and immerse in broth.
Cook vegetables till they are warm, and seafood till barely opaque in thickest part, 30 seconds to 1 minute.
Dip warm foods into sauces and eat.
As liquid evaporates in pan, add in more boiling broth, using all.
After vegetables and seafood are consumed, ladle remaining broth into bowls and add in rice to each portion.
Eat with spoons.
This recipe yields 4 to 6 servings.
Comments: If cooking vegetables up to 1 day ahead, cover and chill.
Let vegetables hot to room temperature before serving.","url":"https://recipe.bluelayer.org/recipe/30242/bubbling-asian-fondue-recipe"},{"id":"30224","title":"Syrian White Rice","ingredients":"oil, olive, salad or cooking
onions, raw
salt, table
rice, white, long-grain, regular, unenriched, cooked without salt
nuts, pine nuts, dried","directions":"In a large, heavy saucepan, heat 4 tablespoons of the oil over medium heat.
Add the onions and cook, stirring, until the onions just turn golden (do not let them brown), about 5 minutes.
Add 4 cups of cold water and salt and bring to a boil.
Add the rice, stir and cook, uncovered, until the water is level with the rice, about 10 minutes.
Cover the pot, adjust the heat to low and cook until the rice is tender, about 10 minutes longer.
Meanwhile, heat the remaining 2 tablespoons of oil in a small skillet set over medium-high heat.
When the oil just begins to bubble, add the pine nuts and cook until the nuts are golden brown.
Immediately drain them, discard the oil and set them aside.
When the rice is done, scatter the pine nuts over the top.
Serve the rice with lahmeh fil mehleh.","url":"https://recipe.bluelayer.org/recipe/30224/syrian-white-rice"},{"id":"30205","title":"Sun-Dried Tomato Vinaigrette","ingredients":"oil, olive, salad or cooking
roland, seasoned rice wine vinegar,
cheese, parmesan, hard
spices, pepper, black
salt, table
onions, raw
spices, oregano, dried
spices, basil, dried
spices, rosemary, dried
tomatoes, sun-dried
tomatoes, sun-dried
sugars, granulated
spices, garlic powder","directions":"Place all ingredients in blender and mix until well blended.","url":"https://recipe.bluelayer.org/recipe/30205/sun-dried-tomato-vinaigrette"},{"id":"30192","title":"Gluten-Free, Dairy-Free Coconut Brownies","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
cocoa, dry powder, unsweetened
sugars, brown
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
milk, fluid, 1% fat, without added vitamin a and vitamin d
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)","directions":"Preheat oven to 350 degrees F (175 degrees C).
Grease a 9x13-inch baking dish.
Mix rice flour, white sugar, cocoa powder, brown sugar, salt, and baking powder together in a large bowl; add coconut milk, applesauce, flaked coconut, and coconut oil.
Blend the mixture until it thickens into a batter; pour into the prepared baking dish.
Bake in the preheated oven until the top is dry and the edges have started to pull away from the sides of the pan, about 30 minutes.
Cool about 10 minutes before cutting into squares.","url":"https://recipe.bluelayer.org/recipe/30192/gluten-free-dairy-free-coconut-brownies"},{"id":"30188","title":"Brown Rice for Salad","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
salt, table
rice vinegar,","directions":"Bring 3 quarts water to boil in large pot.
Add rice and salt; cook, stirring occasionally, until rice is tender, 22 to 25 minutes.
Drain rice, transfer to parchment paperlined rimmed baking sheet, and spread into even layer.
Drizzle rice with vinegar or citrus juice and let cool completely, about 15 minutes.","url":"https://recipe.bluelayer.org/recipe/30188/brown-rice-for-salad"},{"id":"30172","title":"Brown Rice Royal Recipe","ingredients":"mushrooms, white, raw
onions, spring or scallions (includes tops and bulb), raw
oil, olive, salad or cooking
soup, beef broth or bouillon canned, ready-to-serve","directions":"Cook mushrooms and onions in oil till tender.
Add in rice.
Toss lightly.
Heat thoroughly.","url":"https://recipe.bluelayer.org/recipe/30172/brown-rice-royal-recipe"},{"id":"30103","title":"Sesame Asparagus Stir-Fry","ingredients":"seeds, sesame seeds, whole, dried
oil, corn, peanut, and olive
oil, sesame, salad or cooking
asparagus, raw
roland, seasoned rice wine vinegar,
soy sauce made from soy (tamari)","directions":"In a large skillet or wok, toast the sesame seeds over medium heat, shaking the pan about 1 minute or until the seeds are pale brown and nutty-smelling.
Remove and set aside.
Add the oils to the pan and warm over medium heat, then add the asparagus and stir-fry for about 1 to 2 minutes or until the asparagus begins to soften.
Add the rice wine vinegar and soy sauce, and continue to stir-fry for another 1 to 2 minutes, or until tender but still crisp.
Serve sprinkled with the toasted sesame seeds.","url":"https://recipe.bluelayer.org/recipe/30103/sesame-asparagus-stir-fry"},{"id":"30076","title":"Persian Rice","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
butter, without salt
salt, table
water, bottled, generic
water, bottled, generic","directions":"Start the 2 quarts water and salt boiling in large stock pot or dutch oven.
Rinse rice until water runs clear (or as close to clear as you can get it).
Add rice to boiling water, boil about 10 minutes or until rice is about half cooked.
Drain rice in colander, reserve.
In stock pot or dutch oven, pour about 1/4 cup melted butter on bottom, tilt to cover 2 inches up sides.
Pour the half-cooked rice into the pot, try to make a nice mound in the middle, and avoid the sides as much as possible.
With the end of a wooden spoon, make holes in the mound of rice (5 or 6 places) evenly around.
Pour the remaining melted butter onto the rice, and drizzle 1/4 Cup of the extra water into the holes you made.
Cover pot with kitchen towel to absorb the steam, place pot lid on towel.
Cook on very low heat, checking after about 15 minutes.
If the rice is browning too fast, add the remaining extra water a little bit at a time.
Cook rice until it's done, about 30 minutes.
Try not to check it too often, as it needs to steam.","url":"https://recipe.bluelayer.org/recipe/30076/persian-rice"},{"id":"30059","title":"Quick and Easy Gluten Free Flat Bread Wraps","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
water, bottled, generic
oil, olive, salad or cooking","directions":"Mix together the flour, water and salt and leave to stand for 10 minutes.
Lightly oil and heat a heavy based frypan.
Stir batter and place a few spoonfuls at a time into the pan.
You can shape as oval or rounds.
Cook until lightly browned underneath then flip over and cook the other side.
Serve either hot or cold.
Note: you can use any GF flour eg.
purchased flour mix, rice flour, soy flour, maize or gramma flours.
For a good purchased brand in Australia- I would recommend \"Orgran\" brand.
You can buy it in most supermarkets and health food stores.","url":"https://recipe.bluelayer.org/recipe/30059/quick-and-easy-gluten-free-flat-bread-wraps"},{"id":"30037","title":"Japanese Shrimp Sauce","ingredients":"salad dressing, mayonnaise, regular
sugars, granulated
rice vinegar,
butter, without salt
spices, paprika
spices, garlic powder","directions":"Just mix those all together and be sure to refrigerate it when you're done with it.","url":"https://recipe.bluelayer.org/recipe/30037/japanese-shrimp-sauce"},{"id":"30012","title":"Sweet Potato Brown Rice Pudding","ingredients":"water, bottled, generic
rice, white, long-grain, regular, unenriched, cooked without salt
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
syrup, maple, canadian
syrup, maple, canadian
vanilla extract
spices, cinnamon, ground
spices, nutmeg, ground
spices, ginger, ground
spices, cloves, ground
sweet potato, raw, unprepared","directions":"Combine water, rice, and salt in a medium-sized, heavy-bottomed pot.
Bring to a boil, stir once, and cover with a tight-fitting lid.
Reduce heat to low and simmer for about 40 minutes, or until most of the water is absorbed (rice will continue to cook in the milk mixture, so you want the rice slightly undercooked at this point).
Remove rice from heat, place in a bowl, and set aside.
Add milk, brown rice syrup, maple syrup, vanilla, and spices to the pot.
Bring to a very low boil over medium heat, whisking often so the milk doesnt scorch.
Lower heat to medium-low.
Whisk in the cooked rice and sweet potato puree.
Cook over medium-low heat, stirring frequently.
If a skin forms, just stir it back into the pudding.
Simmer until the milk cooks down and the rice is creamy, about 30 minutes.
Note: it is especially important to tend to the pudding towards the end of the cooking time.
Do not walk away from the stove, or your pudding will burn.
Transfer rice pudding to a large bowl, and let cool.
Pudding will continue to thicken as it cools.
For best thickening results, refrigerate pudding until well-chilled.
Serve warm or cold, with an extra dollop of sweet potato puree and a dusting of cinnamon if desired.","url":"https://recipe.bluelayer.org/recipe/30012/sweet-potato-brown-rice-pudding"},{"id":"29942","title":"Homemade Muesli","ingredients":"oats
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
nuts, pecans
nuts, almonds
seeds, sunflower seed kernels, dried
cherries, sweet, raw
raisins, seeded","directions":"Mix oats, rice cereal, pecans, almonds, sunflower seed kernels, dried cherries, and golden raisins together in a large bowl.","url":"https://recipe.bluelayer.org/recipe/29942/homemade-muesli"},{"id":"29932","title":"Rice Krispy Treats; chocolate & peanut butter","ingredients":"syrups, corn, light
sugars, granulated
peanut butter, smooth style, without salt
rice, white, long-grain, regular, unenriched, cooked without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"In a big pot boil sugar and light corn syrup
Add peanut butter & rice crispys & STIR TILL YOUR ARM HURTS
put the all goodness in a pan, note the bigger the pan the thinner they will be.
& press firmly
Put chocolate chips in a microwaveable bowl , don't over do it, check and stir, check and stir, \" add a couple TBS of peanut butter to the chocolate to help it :-D
Pour, scrape, spread the melted chocolate mixture....cool & eat, no need to refrigerated after chocolate sets.","url":"https://recipe.bluelayer.org/recipe/29932/rice-krispy-treats-chocolate-peanut-butter"},{"id":"29929","title":"Brown Rice And Vegetables Recipe","ingredients":"water, bottled, generic
soy sauce made from soy (tamari)
oil, olive, salad or cooking
squash, summer, zucchini, includes skin, raw
cabbage, raw
mushrooms, white, raw
onions, raw
rice, white, long-grain, regular, unenriched, cooked without salt
tomatoes, red, ripe, raw, year round average
nuts, almonds","directions":"Heat water, soy sauce and oil in skillet or possibly wok.
Add in zucchini, cabbage, mushroom and onion; stir fry for 3 min.
Blend in rice.
Cover and heat through about 5 min.
Stir in tomato and carrot and continue cooking about 1 minute.
Garnish with almonds.
Serves 6.","url":"https://recipe.bluelayer.org/recipe/29929/brown-rice-and-vegetables-recipe"},{"id":"29926","title":"Mona's Onion Casserole","ingredients":"onions, raw
butter, without salt
rice, white, long-grain, regular, unenriched, cooked without salt
cheese, parmesan, hard
cream, whipped, cream topping, pressurized","directions":"Saute onions in butter.
Cook rice 5 minutes, then drain.
Put sauted onions and rice in a buttered casserole.
Add cream, then cheese.
Bake, uncovered, 350 degrees F for 1 hour.","url":"https://recipe.bluelayer.org/recipe/29926/monas-onion-casserole"},{"id":"27439","title":"Simple Honey Mustard Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
honey
butter, without salt
mustard, prepared, yellow","directions":"Place chicken in a 13 by 9 inch baking dish.
Melt the butter in a saucepan on low heat.
Add the Dijon mustard and honey, stir well to incorporate.
Pour over chicken and bake at 350F (180C) for 45 minutes.
Serve over rice.","url":"https://recipe.bluelayer.org/recipe/27439/simple-honey-mustard-chicken"},{"id":"29877","title":"Plain Jasmine Rice","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt","directions":"Put the rice in a heavy pan along with 3 cups water.
Bring to a rolling boil.
Cover tightly, turn heat to very, very low, and cook gently for 25 minutes.","url":"https://recipe.bluelayer.org/recipe/29877/plain-jasmine-rice"},{"id":"29874","title":"Cranberry-Apple Wild Rice","ingredients":"butter, without salt
onions, raw
spices, thyme, dried
salt, table
spices, pepper, black
cranberries, dried, sweetened
apples, raw, with skin
soup, chicken broth or bouillon, dry
wild rice, raw","directions":"Melt the butter in a saucepan over medium heat; add in onion and thyme; stir/saute until the onion softens, about 3 minutes.
Add in salt, pepper, cranberries, apple, broth, and cream; simmer 3 minutes, until the apple begins to plump up.
Stir in the wild rice.
Coat the inside of a 13x9 inch baking dish with cooking spray; transfer rice mixture to dish.
Bake in preheated 350 degree oven, covered, for 20 minutes, or until heated through; serve hot.
OAMC instructionsafter step 4, cool, cover, and refrigerate for up to 2 days or freeze for up to 1 month.
Defrost casserole in the refrigerator overnight, if necessary.
Preheat oven to 350 degrees; let casserole come to room temperature for about 30 minutes.
Bake, covered, for 20 minutes, or until heated through; serve hot.","url":"https://recipe.bluelayer.org/recipe/29874/cranberry-apple-wild-rice"},{"id":"29854","title":"Vegan & Gluten Free Chia Brownies","ingredients":"water, bottled, generic
oil, olive, salad or cooking
sugars, brown
seeds, chia seeds, dried
rice flour, white, unenriched
cocoa, dry powder, unsweetened
nuts, almonds
leavening agents, baking powder, double-acting, sodium aluminum sulfate","directions":"These are the ingredients.
Soak Chia seeds in water.
Preheat oven at 180 C. Lightly oil the baking dish.
Mix [DRY] ingredients with whisk (by doing this, you don't need to shift them).
Mix [WET] ingredients until smooth (it's easier to use blender/food processor).
Pour [WET] mixture to [DRY] bowl.
Mix well with spatula.
Place mixture in the mini cup cake tin.
Bake them in 180C oven for 15-20 mins.
( bake longer until the surface become bit hard if you use baking tray )
Once outside becomes a bit hard, it's done!
Please eat within 1-2 days or store in the freezer.","url":"https://recipe.bluelayer.org/recipe/29854/vegan-gluten-free-chia-brownies"},{"id":"29853","title":"Lemon Poppy Seed Muffins","ingredients":"rice flour, white, unenriched
beans, snap, green, raw
leavening agents, baking soda
salt, table
oil, canola
water, bottled, generic
vinegar, cider
vanilla extract
syrup, maple, canadian
oil, olive, salad or cooking
spices, poppy seed","directions":"Preheat the oven to 375 degrees F.
Combine the brown rice flour, garbanzo bean flour, baking soda, and salt in a large bowl.
In the bowl of a standing mixer fitted with the whisk attachment, combine the canola oil, water, apple cider vinegar, vanilla, agave syrup, and lemon oil.
With the mixer on low speed, slowly add the flour mixture to the canola oil mixture until thoroughly combined.
Mix in the poppy seeds.
Divide the batter evenly among 12 lined or greased muffin tin cups.
Bake until muffin tops are golden and firm to the touch, 20 to 25 minutes.","url":"https://recipe.bluelayer.org/recipe/29853/lemon-poppy-seed-muffins"},{"id":"29788","title":"Wicklewood's Breaded Mushrooms (Gluten Free)","ingredients":"mushrooms, white, raw
rice flour, white, unenriched
cornstarch
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spices, garlic powder
water, bottled, generic
wheat flours, bread, unenriched","directions":"In a large bowl mix flour, baking powder and salt.
Add water and mix until a smooth batter has formed.
With a dry paper towel, gently wipe the mushrooms to clean off any debris.
Dip mushrooms into the batter and coat evenly, allowing any excess batter to drip off.
Roll the mushrooms in breadcrumbs until coated thoroughly.
Repeat until all mushrooms are coated.
Heat oil to 365 degrees.
Deep fry mushrooms in batches until golden brown.
Drain on paper towels.","url":"https://recipe.bluelayer.org/recipe/29788/wicklewoods-breaded-mushrooms-gluten-free"},{"id":"29738","title":"Three Happiness Orange Almond Rice","ingredients":"butter, without salt
orange juice, raw
water, bottled, generic
salt, table
rice, white, long-grain, regular, unenriched, cooked without salt
nuts, almonds
parsley, fresh","directions":"Combine butter, orange juice, water, salt and rice in 3 quart saucepan.
Bring to a boil.
Stir once or twice.
Reduce heat, cover and cook without uncovering or stirring for 15 to 20 minutes or until liquid is absorbed and rice tender.
Place almonds in small skillet.
Toast over med heat, stir constantly until Golden brown.
When rice is finished stir these and the parsley inches.","url":"https://recipe.bluelayer.org/recipe/29738/three-happiness-orange-almond-rice"},{"id":"29718","title":"Asian Salad Dressing","ingredients":"honey
rice vinegar,
salad dressing, mayonnaise, regular
mustard, prepared, yellow
oil, sesame, salad or cooking","directions":"Combine all ingredients in a small jar with tight fitting lid.
Shake to combine and chill until serving time.","url":"https://recipe.bluelayer.org/recipe/29718/asian-salad-dressing"},{"id":"29705","title":"Broccoli Casserole","ingredients":"butter, without salt
cheese, parmesan, hard
soup, cream of chicken, canned, condensed
broccoli, raw
rice, white, long-grain, regular, unenriched, cooked without salt","directions":"Melt the butter in a medium casserole dish.
Add the Cheese Wiz and cream of chicken soup.
Add the cooked broccoli and cooked rice.
Mix all together.
Bake at 350 degrees for 30 to 45 minutes, or until slightly brown around edges and bubbly on top.","url":"https://recipe.bluelayer.org/recipe/29705/broccoli-casserole"},{"id":"29694","title":"Gluten Free Cream of Chicken Base","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
rice flour, white, unenriched
onions, raw
spices, pepper, black
salt, table
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw","directions":"Combine all ingredients well and store in an air tight container in your pantry.
In a small saucepan mix 3-4 Tablespoons of base with 1/4 cup cold water.Add 1 cup hot water (or for a richer soup 1 cup chicken stock) cook over medium heat stirring til soup thickens.
Use 3 Tablespoons for thin soup or 4 Tablespoons for thick soup.","url":"https://recipe.bluelayer.org/recipe/29694/gluten-free-cream-of-chicken-base"},{"id":"29693","title":"Gluten Free Pat-In Pie Crust","ingredients":"rice flour, white, unenriched
cornstarch
amazonas rainforest product, tapioca starch,
xanthan gum,
sugars, granulated
salt, table
oil, canola
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Combine flour, starches, sugar and salt.
Use a fork to stir in oil and milk.
Pat evenly into a 9-inch pan.
For a shell, prick and bake for 10-12 minutes @ 350.
For fruit pie, top with GF Streusel Topping and bake according to instructions.
Gluten Free Streusel Topping 1/3 cup Sweet Rice Flour 1/3 cup Sorghum Flour 1/3 cup Brown Rice Flour 1/3 cup packed Brown Sugar 1/4 teaspoon salt 1 teaspoon Cinnamon 1 tablespoon lemon juice
Blend all ingredients until crumbly.
Sprinkle over fruit pie filling.
Bake as directed.","url":"https://recipe.bluelayer.org/recipe/29693/gluten-free-pat-in-pie-crust"},{"id":"29675","title":"Lemon Parsley Rice","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
miso
water, bottled, generic
lemon juice, raw
cheese, parmesan, hard
parsley, fresh","directions":"Combine rice and miso broth and bring to a boil.
Reduce heat and cover.
Cook until all the liquid has been absorbed, approximately 45 minutes.
Add the remaining ingredients and mix well.","url":"https://recipe.bluelayer.org/recipe/29675/lemon-parsley-rice"},{"id":"29672","title":"Vegan Energy Bars","ingredients":"seeds, flaxseed
water, bottled, generic
oats
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
salt, table
apricots, dried, sulfured, uncooked
carob flour
nuts, walnuts, english
sugars, brown
rice, white, long-grain, regular, unenriched, cooked without salt
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
peanut butter, smooth style, without salt","directions":"Mix the flax and water together and let it soak.
Preheat oven to 350F.
Combine oats, flour, baking soda, and salt in a bowl.
Stir in apricots, carob chips, and walnuts.
Wisk together sugar, rice syrup, almond butter, applesauce, and soaked flax.
Stir in oat mixture.
Spread mixture in 9x13 pre-sprayed pan and pat down firmly.
Bake 30-35 minutes.
Cool completely before cutting.","url":"https://recipe.bluelayer.org/recipe/29672/vegan-energy-bars"},{"id":"29660","title":"Thai Fried Bananas,","ingredients":"bananas, raw
rice flour, white, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
seeds, sesame seeds, whole, dried
sugars, granulated
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
oil, olive, salad or cooking","directions":"Peel and slice each banana lengthwise into four slices.
Combine all the batter ingredients and stir just to mix together.
Heat the oil in a wok to 375 degrees F.
Dip each piece of banana into the batter and deep fry until golden brown.
Remove from oil and drain.
Serve with Coconut ice cream.","url":"https://recipe.bluelayer.org/recipe/29660/thai-fried-bananas"},{"id":"29651","title":"Balsamic Brown Rice Salad","ingredients":"water, bottled, generic
rice, white, long-grain, regular, unenriched, cooked without salt
fresh red onions,
celery, raw
cranberries, dried, sweetened
marketside, balsamic vinaigrette dressing,
sugars, granulated","directions":"In a saucepan, bring water to a boil.
Stir in rice, cover, and reduce heat to low.
Simmer for 45 to 60 minutes, or until done.
Transfer rice to a serving bowl.
Stir in onion, celery, cranberries, balsamic vinaigrette dressing, and Splenda.
Cover, refrigerate, and serve cold.","url":"https://recipe.bluelayer.org/recipe/29651/balsamic-brown-rice-salad"},{"id":"29647","title":"Turkey Hash","ingredients":"ground turkey, raw
onions, raw
carrots, raw
tomatoes, red, ripe, raw, year round average
tomatoes, red, ripe, raw, year round average
rice, white, long-grain, regular, unenriched, cooked without salt
spices, chili powder
spices, pepper, black","directions":"Cook turkey, breaking up with spoon.
Combine all ingredients in slow cooker.
Cover and cook on high 3 hours.","url":"https://recipe.bluelayer.org/recipe/29647/turkey-hash"},{"id":"29636","title":"Creamy Wild Rice Soup","ingredients":"wild rice, raw
water, bottled, generic
salt, table
butter, without salt
onions, raw
celery, raw
salt, table
spices, pepper, black
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"In a saucepan bring water to a boil and add rice and salt.
Reduce heat and simmer 45 minutes or until tender.
To Prepare Soup:.
Melt butter, add onions and celery, cover and gently cook for 5 minutes until tender.
Stir in 2 teaspoons salt, pepper and flour.
Remove from heat and add milk, stirring until flour is well blended.
Return to low heat, cook stirring constantly until soup had thicken.
Add cooked rice and simmer a few minutes to blend flavors.
Serve hot, garnish with chopped chives.","url":"https://recipe.bluelayer.org/recipe/29636/creamy-wild-rice-soup"},{"id":"29633","title":"Vegetable Slaw","ingredients":"rice vinegar,
sugars, granulated
salt, table
spices, pepper, black
oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)
oil, sesame, salad or cooking
cabbage, raw
radicchio, raw
sugars, granulated
fresh red onions,
parsley, fresh","directions":"Whisk vinegar, sugar, salt, and pepper in medium bowl to blend.
Gradually whisk in oils.
DO AHEAD: Dressing can be made 1 day ahead.
Cover and refrigerate.
Place cabbage, radicchio, sugar snap peas, onion, and parsley in large bowl.
Add dressing and toss to coat.","url":"https://recipe.bluelayer.org/recipe/29633/vegetable-slaw"},{"id":"29628","title":"Hot Sauce","ingredients":"rice flour, white, unenriched
spices, chili powder
salt, table
beverages, ovaltine, classic malt powder
margarine, regular, hard, soybean (hydrogenated)
water, bottled, generic","directions":"In a bowl, combine barley malt powder and water.
Mix well, then strain off liquid into a large pot.
Add glutenous rice powder to liquid and mix well.
Cook over low heat.
Remove from heat and allow to stand until rice powder is dissolved.
Heat to boiling, then reduce heat and let cook for 30 minutes.
Transfer to a large bowl to cool.
When completely cool, stir in MEJU and chili powder and blend well.
Leave overnight.
The next day, mix in 4 cups of the salt and transfer mixture to a large container.
Sprinkle remaining salt over, then cover with loosely woven cloth such as cheesecloth or gauze.
Leave in a sunny place to ferment, stirring occasionally, for one month.","url":"https://recipe.bluelayer.org/recipe/29628/hot-sauce"},{"id":"29620","title":"Coconut Scented Jasmine Rice","ingredients":"water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
rice, white, long-grain, regular, unenriched, cooked without salt","directions":"In a pot over high heat, add the water, coconut milk and salt.
Bring to a boil and then add the rice.
Reduce the heat to low and then cover with a tightly fitting lid.
Cook for 18-20 minutes and then remove from heat and keep covered for 5 minutes.
Serve with your favorite Thai dish!","url":"https://recipe.bluelayer.org/recipe/29620/coconut-scented-jasmine-rice"},{"id":"29617","title":"Tofu with Rice.","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
tofu, raw, regular, prepared with calcium sulfate","directions":"Combine rice and tofu.
Serve.","url":"https://recipe.bluelayer.org/recipe/29617/tofu-with-rice"},{"id":"29576","title":"Ground Meat Substitute","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
lentils, raw
la flor, steak seasoning,
spices, paprika
oil, olive, salad or cooking
oats
wheat flour, white, all-purpose, unenriched","directions":"Stir together the rice, lentils and seasonings in a large saucepan.
Cover with water by 2 inches and bring to a boil.
Lower the heat and simmer for 20-30 minutes until the rice is beginning to soften.
(You don't want to fully cook the rice.)
Drain off any remaining water.
(After about 27 minutes, all of my water was absorbed and my rice was cooked to the right consistency.
).
Remove the saucepan from heat and stir in the olive oil, oats and flour.
Turn the \"meat\" mixture into a lightly sprayed 9x13 casserole dish.
Spread the mixture evenly.
Cook at 300 degrees F for about an hour, turning every 15 minutes.
(Toward the end of the cooking time the top will begin to get a little crunchy so turning while it's cooking is important.
).
We've enjoyed this cooked on tortilla chips, mixed with penne and mushroom stroganoff, mixed with rice and wrapped in tortillas.
Basically, use it whenever you'd eat ground beef but you want a vegetarian twist.","url":"https://recipe.bluelayer.org/recipe/29576/ground-meat-substitute"},{"id":"29526","title":"New Orleans Style Boiled Rice","ingredients":"water, bottled, generic
salt, table
rice, white, long-grain, regular, unenriched, cooked without salt","directions":"Fill a 6 quart pot with 14 cups of water.
Do not alter the water volume.
Bring the water to a boil and add 2 teaspoons of salt.
When the water is boiling rapidly, pour in up to 4 cups of rice.
Up to 4 cups; you can boil a half-cup or 4 cups, it makes no difference.
When the water comes back to a boil, reduce the heat but keep the water actively bubbling, and begin to consider your cooking time.
As the rice cooks, you should continue to stir the rice every 2 or 3 minutes to distribute the heat also you need not cover the pot while the rice is boiling.
It should take no more than 15 minutes for the rice to be completely, perfectly cooked.
Taste a few grains of the rice to be sure there are no hard centers.
When the rice tastes cooked to you, immediately take it off the heat, pour it into a colander and rinse well with hot water.","url":"https://recipe.bluelayer.org/recipe/29526/new-orleans-style-boiled-rice"},{"id":"29521","title":"Rice Bubble Slice","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
butter, without salt
honey
sugars, brown","directions":"Boil sugar, honey & butter for 3 minutes.
In large bowl mix into other ingredients combining well.
Press mixture evenly into slice tin.
Cut while warm.","url":"https://recipe.bluelayer.org/recipe/29521/rice-bubble-slice"},{"id":"29509","title":"Gluten Free Pie Crust","ingredients":"rice flour, white, unenriched
amazonas rainforest product, tapioca starch,
sugars, granulated
salt, table
butter, without salt
water, bottled, generic","directions":"Mix dry ingredients well.
Use mixer to blend in butter (or oil).
Add water and \"whip it up.
\".
Pour into greased pie plate and spread with fingers.","url":"https://recipe.bluelayer.org/recipe/29509/gluten-free-pie-crust"},{"id":"29483","title":"Applebee's Oriental Dressing","ingredients":"honey
roland, seasoned rice wine vinegar,
salad dressing, mayonnaise, regular
mustard, prepared, yellow
oil, sesame, salad or cooking","directions":"Mix 'em up.","url":"https://recipe.bluelayer.org/recipe/29483/applebees-oriental-dressing"},{"id":"29473","title":"Fried Tofu With Sweet and Sour Dipping Sauce","ingredients":"tofu, raw, regular, prepared with calcium sulfate
rice vinegar,
sugars, granulated
salt, table
spices, pepper, red or cayenne
oil, corn, peanut, and olive
spices, coriander seed","directions":"In a small saucepan, heat water over medium high heat.
Once water begins to boil, add the tofu.
This will rinse the frying oil off and bring the tofu to room temperature.
Boil for 3-5 minutes.
Remove tofu from the water and drain the saucepan.
Place tofu on a towel to dry.
Return the saucepan to the stove and add the vinegar, sugar, and salt to it.
Simmer until it reaches a slightly syrupy consistency, stirring often.
Remove from heat and add remaining ingrediants.
Serve in a small dipping bowl alongside tofu.","url":"https://recipe.bluelayer.org/recipe/29473/fried-tofu-with-sweet-and-sour-dipping-sauce"},{"id":"29457","title":"Homemade Linen and Sweater Protector & Cedar Chest Revitaliser","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
oil, olive, salad or cooking
oil, olive, salad or cooking","directions":"Put rice in a bowl.
Add the essential oil.
Mix,using a spoon for 30 seconds.
Use old nylon stockings to stuff this in.
To do so, just cut a strip from one leg.
Then, stuff the rice in the center and tie up both the ends with ribbon or yarn.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/29457/homemade-linen-and-sweater-protector-cedar-chest-revitaliser"},{"id":"29452","title":"Basic Japanese White Rice","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
water, bottled, generic","directions":"Place rice in a fine mesh strainer.
Rinse under cold running water, gently stirring rice until water runs clear (about 1 minute).Combine rice and 1 3/4 cups water in a heavy medium saucepan; let stand for 1 hour.
Bring to a boil; cover, reduce heat, and simmer 10 minutes.
Remove from heat.
Let stand, covered, 10 minutes.","url":"https://recipe.bluelayer.org/recipe/29452/basic-japanese-white-rice"},{"id":"29446","title":"Steamed Rice","ingredients":"salt, table
rice, white, long-grain, regular, unenriched, cooked without salt","directions":"In a large saucepan bring 5 quarts water to a boil with the salt.
Sprinkle in the rice, stirring until the water returns to a boil, and boil it for 10 minutes.
Drain the rice in a large colander and rinse it.
Set the colander over a large saucepan of boiling water and steam the rice, covered with a kitchen towel and the lid, for 15 minutes, or until it is fluffy and dry.","url":"https://recipe.bluelayer.org/recipe/29446/steamed-rice"},{"id":"29422","title":"Rice with Parsley","ingredients":"soup, chicken broth or bouillon, dry
salt, table
rice, white, long-grain, regular, unenriched, cooked without salt
parsley, fresh
butter, without salt","directions":"Combine broth and salt in heavy large pot.
Bring to boil.
Add rice.
Return to boil.
Reduce heat to low.
Cover; cook until broth is absorbed, about 25 minutes.
Remove from heat.
Mix in parsley and butter.
Cover; let stand until butter melts, about 5 minutes.
Fluff rice with fork.
Season with salt and pepper.","url":"https://recipe.bluelayer.org/recipe/29422/rice-with-parsley"},{"id":"29392","title":"Friday Night Supper Homemade Dog Food","ingredients":"pork, fresh, loin, tenderloin, separable lean only, raw
beans, snap, green, raw
cheese, cheddar
rice, white, long-grain, regular, unenriched, cooked without salt","directions":"Cut the pork into large dice and saute in a lightly sprayed pan over medium heat for about 20 minutes until no longer pink and the meat juices run clear when pierced with a skewer.
Meanwhile, cook the rice according to package instructions.
Remove the pork from the hat and add the cheddar.
Let cool.
Stir the vegetable and rice into the meat mixture.","url":"https://recipe.bluelayer.org/recipe/29392/friday-night-supper-homemade-dog-food"},{"id":"29372","title":"Asian Fusion Turkey Tenderloin","ingredients":"oil, olive, salad or cooking
spices, garlic powder
mustard, prepared, yellow
rice vinegar,
spices, chili powder
honey
spices, ginger, ground
spices, pepper, black
ground turkey, raw","directions":"Mix together all the ingredients but the turkey.
Add the ginger last, and add in tiny dustings to taste because the flavor is quite strong.
Whisk together with a fork and cover the tenderloins with the marinade.
Cover and put in the fridge for an hour to overnight.
Preheat the oven to 375 degrees.
Spray a roasting pan with Pam and place the tenderloins in the pan.
Roast for 30 minutes or until the meat is cooked through.
Cover with tin foil and let sit 15 minutes before serving.","url":"https://recipe.bluelayer.org/recipe/29372/asian-fusion-turkey-tenderloin"},{"id":"29369","title":"Sweet 'n Crunchy Mix","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
honey
honey
pretzels, soft, unsalted
butter, without salt
sugars, brown
spices, cinnamon, ground","directions":"In large bowl, mix together Chex, Cheerios, Teddy Grahams and pretzels.
Set aside.
In microwave-safe bowl, melt together butter, brown sugar and cinnamon.
Pour over dry ingredients mix and toss to coat.
Pour mix into two ungreased 9x13 pans.
Bake at 275 for 10 minutes.
Stir.
Bake 10 minutes more.
Remove from oven and cool.","url":"https://recipe.bluelayer.org/recipe/29369/sweet-n-crunchy-mix"},{"id":"29364","title":"Million Dollar Bars","ingredients":"candies, caramels
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
oil, corn, peanut, and olive
spartan, real semi-sweet chocolate baking chips,","directions":"In the microwave, or in a saucepan over medium heat, melt caramel, stirring frequently until smooth.
Stir in the crispy rice cereal and peanuts.
Spread the mixture out to an even thickness onto a buttered baking sheet.
Set aside to cool.
In the microwave or in a metal bowl over a pan of simmering water, melt chocolate chips, stirring frequently until smooth.
Remove from heat.
Spread over the cooled caramel slab.
Chill to set, then cut into squares or bars.","url":"https://recipe.bluelayer.org/recipe/29364/million-dollar-bars"},{"id":"29358","title":"Christine's Pecan Oatmeal Waffles","ingredients":"oats
rice, white, long-grain, regular, unenriched, cooked without salt
nuts, pecans
syrup, maple, canadian
sugars, granulated
spices, cinnamon, ground","directions":"Combine soy milk and oats in a blender.
Blend on high speed for 1 minute until smooth and creamy.
Transfer to medium bowl and refrigerate for 2 hours (You can do this the night before too- that's what I do) until thick and batter like.
Stir in nuts, maple syrup, maple sugar and cinnamon until well combined and set aside.
Lightly grease and preheat waffle iron on a moderate to low setting until hot (it should not be smoking).
Spoon the batter about 2/3 cup per waffle into prepared iron Cook on low setting until steaming stops about 4-5 minutes.","url":"https://recipe.bluelayer.org/recipe/29358/christines-pecan-oatmeal-waffles"},{"id":"29348","title":"Curried Jasmine Rice Salad","ingredients":"water, bottled, generic
salt, table
rice, white, long-grain, regular, unenriched, cooked without salt
salad dressing, mayonnaise, regular
lemon juice, raw
figs, dried, uncooked
spices, curry powder
spices, pepper, black
celery, raw
onions, spring or scallions (includes tops and bulb), raw
cranberries, dried, sweetened
ground turkey, raw
nuts, almonds","directions":"Bring the 4 cups water and salt to a boil in a large saucepan over medium-high heat; add the rice, decrease the heat to medium-low, and simmer, covered, until the water is absorbed, 15 to 20 minutes.
Spoon the rice into a large bowl, fluff it with a fork, and cool for about 15 minutes.
In a bowl, stir together the mayonnaise, lemon juice, chutney, curry powder, and white pepper.
Stir the mayonnaise mixture into the rice along with the celery, green onions, dried cherries, and cooked meat or seafood, if youre using it.
Refrigerate the salad for at least 4 hours, or preferably overnight, which allows the flavors to meld and develop.
Preheat the oven to 350F.
Arrange the almonds on a baking sheet in single layer and bake until golden, about 5 minutes; set aside.
Stir in the almonds at the last minute.
For nutrition bonus points, use brown jasmine rice in this recipe.
Make sure to follow cooking instructions on the package: it takes about twice as long to cook, but in return, contributes firm texture and a subtle nutty flavor.
The rice salad can be made up to 2 days in advance, covered, and refrigerated.
Stir in the almonds just before serving to keep them from getting soggy.
For a lighter dressing, use 1 1/4 cups each of mayonnaise and low-fat yogurt or reduced-fat sour cream.
(I am not a big fan of nonfat yogurt or sour cream.
No-fat translatesto my tasteto no flavor.)","url":"https://recipe.bluelayer.org/recipe/29348/curried-jasmine-rice-salad"},{"id":"29336","title":"Holly-Marilyn's Snack Mix","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
pretzels, soft, unsalted
nuts, pecans
butter, without salt
sauce, worcestershire
salt, table
spices, onion powder
salt, table
spices, garlic powder","directions":"Add cereal, pretzels and nuts to a crock pot set on HIGH.
In a medium bowl, add butter, worchestershire sauce and all seasonings.
Microwave this bowl for about a minute or so until butter is melted.
Mix up well with a spoon.
Pour this hot mixture over the crock pot ingredients.
Set your timer for 60 minutes.
Mix every 10 minutes so that the snack mix does not stick to itself, and the liquids are always distributed evenly.
When the hour is up, set crock pot on low.
Now set a timer for 20 minutes.
I can not stress this enough: mix often!
-- every ten minutes if possible!
Delicious and addictive!","url":"https://recipe.bluelayer.org/recipe/29336/holly-marilyns-snack-mix"},{"id":"29335","title":"Chicken With Broccoli Stir Fry","ingredients":"cornstarch
water, bottled, generic
spices, garlic powder
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
oil, olive, salad or cooking
broccoli, raw
soy sauce made from soy (tamari)
sugars, brown
spices, ginger, ground","directions":"Combine 2 tbsp cornstarch, 2 tbsp water and garlic powder in a bowl and mix until smooth.
Add chicken and toss until well coated.
Stir-fry chicken in a large skillet or wok over medium-high heat in 1 tbsp oil until meat is no longer pink, about 10 minutes.
Remove meat from skillet and keep warm.
Stir-fry broccoli in the remaining oil for about 5 minutes, then return chicken to pan.
Mix together soy sauce, brown sugar, ginger and remaining 1 tbsp of cornstarch and 1/2 cup water until smooth; add soy mixture to skillet.
Cook for 2 minutes, stirring frequently.
Serve over rice.","url":"https://recipe.bluelayer.org/recipe/29335/chicken-with-broccoli-stir-fry"},{"id":"29331","title":"Amazu Shuga (Pickled Pink Ginger) Recipe","ingredients":"ginger root, raw
rice vinegar,
sugars, granulated
salt, table","directions":"Whilst poring over my three volume loose leaf cookbook (inhabited mainly by stuff snatched from here) I ran across the following which I though you might be interested in.
I think which the caveat about fresh, young ginger root is necessary to this recipe.
I do not think the older, woody stuff would work at all.
Guess this originally appeared here from the heading...
Using a sharp knife or possibly a Beriner cutter,shave ginger root into paper- thin slices.
In a small, airtight container, combine vinnegar, sugar and salt.
Blanch ginger for 30 seconds in boiling water.
Drain ginger; cold.
If you like, reserve liquid for cooking purposes.
Add in cooled ginger to vinegar mix; mix well.
Store marinating ginger in the refrigerator.
Pickled ginger can be eaten after 24 hrs of marinating.
It will keep several weeks.
Good with either Sushi or possibly noodles.
Add in marinade to salads or possibly sauces.
Dumlao.","url":"https://recipe.bluelayer.org/recipe/29331/amazu-shuga-pickled-pink-ginger-recipe"},{"id":"29319","title":"Succulent Salmon","ingredients":"salt, table
spices, pepper, black
lime juice, raw
oil, olive, salad or cooking
fish, salmon, atlantic, wild, raw","directions":"When buying Salmon: I prefer the Atlantic Salmon (its cheap and tasty!).
But use what you prefer.
Ask for the skin to be removed and for a center-cut section.
My husband and I eat light and we eat 1/2 pounds of Salmon together and let our veggies be the main part of the meal.
You can increase this amount depending on your portion preference.
Turn broiler on to Low on oven.
Sprinkle side one of salmon with salt and pepper and squeeze lime juice over it.
Pour olive oil over the top and rub gently with fingers.
Place fish on sheet pan and under broiler for 5 7 minutes.
Remove fish from oven and flip over.
Remove skin if you havent already done so, and repeat salt, pepper, oil and juice and place back under broiler for 5-7 more minutes.
Remove when time is up and enjoy!
Serve over a spinach-strawberry-goat cheese-avocado-cherry tomato salad for a great main dish or over rice or wilted spinach as a main dish.","url":"https://recipe.bluelayer.org/recipe/29319/succulent-salmon"},{"id":"29305","title":"Pat's Own Marinated Chicken","ingredients":"salad dressing, italian dressing, commercial, regular
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw","directions":"Marinate the chicken breasts overnight.
Barbecue as usual.
Serve with pilaf or plain rice and a vegetable.","url":"https://recipe.bluelayer.org/recipe/29305/pats-own-marinated-chicken"},{"id":"29286","title":"Crock Pot Sweet and Sour Chicken","ingredients":"catsup
water, bottled, generic
vinegar, distilled
soy sauce made from soy (tamari)
sugars, brown
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
cornstarch
water, bottled, generic","directions":"Combine first 5 ingredients in the crock pot and mix well.
Add chicken and cook on Low for 6-8 hours or on High 3-4 hours.
Before serving combine cornstarch and water in small bowl.
Stir into crock pot.
Cook 20 minutes longer on High until thickened.
Serve over cooked rice if desired.","url":"https://recipe.bluelayer.org/recipe/29286/crock-pot-sweet-and-sour-chicken"},{"id":"29269","title":"Vinegared Carrots","ingredients":"carrots, raw
salt, table
water, bottled, generic
rice vinegar,
sugars, granulated","directions":"Julienne the carrots on a mandoline or coarsely grate them on a box grater.
In a colander, toss the carrots with the salt.
Let stand in the sink for 30 minutes to drain, then rinse, squeeze dry and transfer to a bowl.
Meanwhile, in a small saucepan, combine the water with the vinegar and sugar and bring to a boil, stirring until the sugar dissolves.
Remove from the heat and let the dressing cool to room temperature.
Pour the dressing over the carrots and stir them gently.
Let the carrots stand for at least 1 hour.
To serve, lift the carrots from the liquid with a slotted spoon.","url":"https://recipe.bluelayer.org/recipe/29269/vinegared-carrots"},{"id":"29267","title":"Forbidden Rice Pudding With Blueberries","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
water, bottled, generic
salt, table
milk, buttermilk, fluid, cultured, lowfat
milk, buttermilk, fluid, cultured, lowfat
honey
vanilla extract
blueberries, raw","directions":"Combine the rice, water and salt in a saucepan, and bring to a boil.
Reduce the heat, cover and simmer 35 to 40 minutes, until all of the water is absorbed.
Add the milk, coconut milk and honey to the rice, and stir together.
Bring to a boil, stirring, then reduce the heat and simmer, stirring often, for five to 10 minutes, until creamy.
Add the vanilla and blueberries, and continue to simmer for another five minutes.
Scrape into a bowl or into individual serving dishes.
Cover and chill for at least two hours before serving.","url":"https://recipe.bluelayer.org/recipe/29267/forbidden-rice-pudding-with-blueberries"},{"id":"29217","title":"Cherry Ripe Slice","ingredients":"wheat flour, white, all-purpose, unenriched
cocoa, dry powder, unsweetened
sugars, powdered
butter, without salt
vanilla extract
cherries, sweet, raw
sugars, powdered
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
milk, canned, condensed, sweetened
butter, without salt
shortening, vegetable, household, composite
spartan, real semi-sweet chocolate baking chips,
butter, without salt
cream, whipped, cream topping, pressurized","directions":"preheat oven to 180C.
grease a 18 x 27 cm shallow baking tin and line with baking paper leaving paper hang over long sides.
sift flour, cocoa and sugar into bowl.
add 125g butter and vanilla mix to form dough.
gather together and turn onto a well floured surface press together for one minute then press into base of tin.
chill for 20 minutes.
cover with baking paper and baking beads or uncooked rice and bake for 10-15 min
remove paper and beads and bake for 5 minutes cool.
combine cherries,icing sugar, coconut
stir in condensed milk, 60g butter and copha then spread over base.
chill for 30 minutes.
chop the chocolate and 25g butter into small pieces and melt (either in microwave or over boiling water in a saucepan)Add cream and stir.
pour over cherry slice and smooth out on top chill until set.
cut into pieces.","url":"https://recipe.bluelayer.org/recipe/29217/cherry-ripe-slice"},{"id":"29201","title":"Tofu Crumbles -- Asian Style","ingredients":"spices, ginger, ground
spices, garlic powder
soy sauce made from soy (tamari)
rice vinegar,
spices, pepper, red or cayenne
water, bottled, generic
sauce, hoisin, ready-to-serve
oil, sesame, salad or cooking
water, bottled, generic","directions":"NOTE: It is very important to press and dry the tofu well, otherwise, this will be a big sloppy mess instead of crumbles.
Combine all ingredients EXCEPT TOFU in a pan and simmer gently for 5-10 minutes, just until the sauce becomes slightly thick.
Set aside the sauce to cool a bit.
While the sauce is cooling, crumble the pressed and dried tofu into a bowl.
Toss the tofu with a bit of the cooled sauce, adding sauce in small increments until the tofu is uniformly colored, but with no liquid at the bottom of the bowl.
You will have some leftover sauce that you can refrigerate and use later.
Preheat oven to 300 degrees.
Put parchment down on a sheet pan and carefully spread the sauced tofu on it.
Bake until the tofu looks dry and a bit crumbly, but be careful not to overcook or burn it.
As the tofu bakes, turn it over occasionally with a spatula to help the \"drying\" process.
Baking should take at least 20 minutes, but may take much longer depending on how well you were able to press out the water.
When the tofu crumbles appear sufficiently dry, take them out of the oven and add them to sauteed peppers, bean sprouts, celery, mushrooms, spinach, eggs, or whatever!
Enjoy!","url":"https://recipe.bluelayer.org/recipe/29201/tofu-crumbles-asian-style"},{"id":"29200","title":"Chocolate Crackles","ingredients":"shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
sugars, powdered
cocoa, dry powder, unsweetened
rice, white, long-grain, regular, unenriched, cooked without salt
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)","directions":"Melt the Copha over a low heat in a small saucepan.
In a large mixing bowl sift together the icing sugar and cocoa powder.
Add the rice bubbles and desiccated coconut and stir to combine.
Once the Copha has melted pour over the top and mix well until all combined.
Spoon into paper patty cases and set in the refrigerator for about 1 hour or until set.
Optional extras:
You can add almost anything to the mixture in any combination.
Some favourites are mini marshmallows, glace cherries, smashed up almonds, macadamias, walnuts or peanuts, sultanas (golden raisins), mini M&Ms, chopped up gummi lollies/snakes or crushed/chopped chocolate bars (Mars Bars, Cherry Ripe, Violet Crumbles, Snickers, etc.
).
Enjoy!
Note: Copha is a specific type of vegetable shortening.
It is solidified coconut oil with soya bean lecithin.
In NZ it is known as Kremelta, Palmin in Germany and Vegetaline in France.
In the UK and US it can be found as coconut oil.
It is a refrigerated product.
In the US, Palmin is the most readily available and can be found in European delicatessens in 250g blocks.","url":"https://recipe.bluelayer.org/recipe/29200/chocolate-crackles"},{"id":"29184","title":"Surimi (Imitation Crabmeat) Bachelor Chow","ingredients":"crustaceans, crab, alaska king, imitation, made from surimi
rice, white, long-grain, regular, unenriched, cooked without salt
egg substitute, powder
spices, pepper, red or cayenne
soy sauce made from soy (tamari)
onions, raw
spices, pepper, black
butter, without salt","directions":"Heat butter in a nonstick wok or skillet, (or spray with cooking spray) over med-high heat.
Saute crabmeat and onion flakes until soft and slightly browned, about 4-5 minutes.
Add pepper and soy sauce, toss to coat.
Toss in cooked rice noodles, stirring to heat.
Remove to bowl.
Pour egg into pan, cook until set, stirring often to prevent sticking, and to break up the egg.
Put cooked egg in bowl with the rest of the chow, and mix together.
Enjoy, and feel free to add things like sesame seeds, scallions, garlic, etc.","url":"https://recipe.bluelayer.org/recipe/29184/surimi-imitation-crabmeat-bachelor-chow"},{"id":"29143","title":"Sesame Miso Vinaigrette","ingredients":"water, bottled, generic
seeds, flaxseed
rice vinegar,
miso
syrups, sugar free
seeds, sesame butter, tahini, from roasted and toasted kernels (most common type)","directions":"Combine all ingredients in jar or dressing bottle.
Cap and shake well.","url":"https://recipe.bluelayer.org/recipe/29143/sesame-miso-vinaigrette"},{"id":"29139","title":"Salt Alternative: Italian","ingredients":"spices, onion powder
spices, oregano, dried
celery, raw","directions":"Mix all ingredients together.
Put in an empty salt shaker.
Add a couple pieces of uncooked rice to prevent clumping.
Use instead of salt to season pasta or other food of your choice.
Note: be sure to use powdered oregano and not leaf oregano, unless you have a shaker with very large holes the leaf oregano will clog the shaker.","url":"https://recipe.bluelayer.org/recipe/29139/salt-alternative-italian"},{"id":"29137","title":"Japanese \"yum Yum\" Sauce","ingredients":"salad dressing, mayonnaise, regular
sugars, granulated
rice vinegar,
butter, without salt
spices, paprika
spices, garlic powder","directions":"In a small bowl, combine mayonnaise, white sugar, rice vinegar, melted.
butter, paprika and garlic powder.
Mix well, cover and refrigerate.","url":"https://recipe.bluelayer.org/recipe/29137/japanese-yum-yum-sauce"},{"id":"29125","title":"Simple Curried Rice","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
water, bottled, generic
salt, table
onions, raw
soup, chicken broth or bouillon, dry
spices, curry powder
spices, pepper, black
spices, garlic powder","directions":"Cook rice as directed on package and stir in remaining ingredients with the water.
Cook until liquid is absorbed and rice is tender.","url":"https://recipe.bluelayer.org/recipe/29125/simple-curried-rice"},{"id":"29108","title":"Super Duper Easy Rocky Roads","ingredients":"spartan, real semi-sweet chocolate baking chips,
shortening, vegetable, household, composite
candies, marshmallows
nuts, pecans
raisins, seeded
rice, white, long-grain, regular, unenriched, cooked without salt","directions":"In small saucepan combine morsels and shortening.
Stir over low heat until morsels are melted and mixture is smooth.
Remove from heat.
Add rest of ingrediants to saucepan and mix well.
Spread into an 8 inch square pan.
Chill until set.
Cut into squares.","url":"https://recipe.bluelayer.org/recipe/29108/super-duper-easy-rocky-roads"},{"id":"29102","title":"Fruited Rice","ingredients":"water, bottled, generic
rice, white, long-grain, regular, unenriched, cooked without salt
wild rice, raw
onions, raw
spices, parsley, dried
butter, without salt
soup, chicken broth or bouillon, dry
sugars, brown
spices, thyme, dried
spices, pepper, black
spices, pepper, red or cayenne
orange juice, raw
apricots, dried, sulfured, uncooked
cranberries, dried, sweetened
raisins, seeded","directions":"In large saucepan, combine water, brown rice, wild rice, onion, parsley, butter, bouillon granules, sugar, thyme & both peppers.
Bring to boil over high heat, then reduce heat to low.
Cover & simmer 45-50 minutes, or until rice is ALMOST tender.
Stir in orange juice, apricots, cranberries & raisins.
Simmer, uncovered, 15 minutes or until rice is tender.","url":"https://recipe.bluelayer.org/recipe/29102/fruited-rice"},{"id":"29052","title":"Simply Delicious Thousand Island Dressing","ingredients":"salad dressing, mayonnaise, regular
catsup
rice vinegar,
sugars, granulated
pickle relish, sweet","directions":"Combine all of the ingredients together in a small bowl.
Mix well.
Cover and refrigerate until ready to use.","url":"https://recipe.bluelayer.org/recipe/29052/simply-delicious-thousand-island-dressing"},{"id":"29037","title":"Nobu's Asian Matsuhisa Salad Dressing","ingredients":"onions, raw
rice vinegar,
water, bottled, generic
sugars, granulated
salt, table
mustard, prepared, yellow
spices, pepper, black
oil, olive, salad or cooking
oil, sesame, salad or cooking
soy sauce made from soy (tamari)","directions":"Combine the onion, rice vinegar, water, granulated sugar, pinch of sea salt, mustard, ground black and ground black pepper in a bowl.
Stir until the salt and mustard have dissolved.
Add the grapeseed and sesame oils and soy sauce and mix well.","url":"https://recipe.bluelayer.org/recipe/29037/nobus-asian-matsuhisa-salad-dressing"},{"id":"29033","title":"Microwave Steamed Bread - Safe Even For Nursing Mothers","ingredients":"wheat flour, white, cake, enriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spartan, real semi-sweet chocolate baking chips,
water, bottled, generic","directions":"Combine the dry ingredients in a Tupperware container (i.e.
all ingredients except for water), close the lid and shake to mix.
For a ratio of 1 tablespoon instant cocoa for the amount of flour, 4.5 tablespoons of water should be fine.
Stir vigorously with a spoon.
Lightly close the lid (leaving a gap for air to escape) and microwave for about 2 minutes at 500 W.
It should rise a bit like this.
If you steam it upside down, it should readily come out of the container.
The result is a dense and chewy bread.
If you bake them in muffin cups, they come out like this.
Variation for baby food: 3 tablespoons cake flour, 3 tablespoon rice flour, 1 teaspoon baking powder, 1 teaspoon sugar, 4 tablespoons water.
If you use rice flour (joshinko), the texture will be extremely smooth.
It's also tasty with raisins!
For use as baby food, I suggest using aluminum-free baking powder, and beet sugar as a substitute for refined sugar!","url":"https://recipe.bluelayer.org/recipe/29033/microwave-steamed-bread-safe-even-for-nursing-mothers"},{"id":"29023","title":"Chinese-Style Sticky Rice","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
water, bottled, generic
salt, table","directions":"Place rice in fine-mesh strainer set over bowl.
Rinse under running water, swishing with hands until water runs clear.
Drain thoroughly.
Bring rinsed rice, water, and salt to boil in saucepan over medium-high heat.
Cook, uncovered, until water level drops below surface of rice and small holes form, about 5 minutes.
Reduce heat to low, cover, and cook until rice is tender and water is fully absorbed, about 15 minutes.
Serve.","url":"https://recipe.bluelayer.org/recipe/29023/chinese-style-sticky-rice"},{"id":"29022","title":"Sorta-Spanish Rice","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
sauce, salsa, ready-to-serve","directions":"Combine rice and salsa in a bowl.
Heat in the microwave until everything is heated through (takes longer if rice is cold from the fridge, obviously).
Top with shredded cheese and enjoy!","url":"https://recipe.bluelayer.org/recipe/29022/sorta-spanish-rice"},{"id":"29003","title":"Honey Glazed Snack Mix","ingredients":"oil, canola
honey
corn, sweet, white, raw
rice, white, long-grain, regular, unenriched, cooked without salt
pretzels, soft, unsalted","directions":"In a small bowl, stir together oil and honey until well blended.
In a large bowl, stir together cereals and pretzels, top with honey mixture, and stir until well combined.
Microwave on high for 5-6 minutes, stirring well every 90 seconds, until it is cooked through and begins to look golden (it should no longer look \"wet\", but will still be slightly sticky!
).
Cool thoroughly before serving.
Note: You might want to start nuking it for 45 seconds at a time and stirring in between; I've heard of some people having trouble with it burning otherwise.
It may take as little as 3 minutes, so watch carefully!","url":"https://recipe.bluelayer.org/recipe/29003/honey-glazed-snack-mix"},{"id":"28987","title":"Japanese Restaurant Shrimp Sauce","ingredients":"salad dressing, mayonnaise, regular
sugars, granulated
rice vinegar,
butter, without salt
spices, paprika
spices, garlic powder
salt, table
soy sauce made from soy (tamari)","directions":"Mix the butter with the paprika, garlic powder, sugar and salt, then add remaining ingredients (in a bowl with a tight-fitting lid).
Shake until combined thoroughly.
Chill in the refrigerator for at least 2 hours before serving.
You may want to add a bit of water to thin it out, not too much or you will dilute the flavors.
Shake well and serve.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/28987/japanese-restaurant-shrimp-sauce"},{"id":"28975","title":"Sesame-Miso Cucumber Salad","ingredients":"seeds, sesame seeds, whole, dried
soy sauce made from soy (tamari)
rice vinegar,
honey
water, bottled, generic
spices, pepper, red or cayenne
oil, sesame, salad or cooking
pickles, cucumber, sour","directions":"Combine first 7 ingredients in a large bowl, stirring with a whisk.
Add cucumber; toss to coat.SAUTEED MISO VARIATION: Omit seeds, honey, and red pepper; decrease miso to 1 1/2 tablespoons.
Combine miso, water, vinegar, 1 tablespoon sliced green onions, 1/4 teaspoon black pepper, and 1/8 teaspoon salt.
Heat 1 tablespoon sesame oil in a large skillet over medium heat.
Add cucumber to pan; saute 4 minutes.
Toss cucumber with juice mixture.Yield: 6 servings.CALORIES 38; FAT 2.4g (sat 0.3g); SODIUM 186mgGREEK VARIATION: Omit first 7 ingredients; decrease cucumber to 2 cups.
Combine 1 1/2 tablespoons minced red onion, 1 tablespoon chopped parsley, 3/4 teaspoon chopped oregano, 1 tablespoon lemon juice, 1 1/2 teaspoons olive oil, and 1/8 teaspoon salt.
Toss with cucumber, 1 cup quartered cherry tomatoes, and 1/2 cup orange bell pepper strips.
Yield: 4 servings.
CALORIES 40; FAT 1.9g (sat 0.3g); SODIUM 86mgSPICY PASTA VARIATION: Increase seeds to 3 tablespoons; add 1 cup thinly sliced green onions and 1/4 teaspoon salt.
Combine seeds and remaining ingredients in a large bowl.
Cut 1 (9-ounce) package fresh linguine into thirds; cook according to directions.
Drain; rinse with cold water.
Toss pasta with cucumber mixture.
Yield: 6 servings.
CALORIES 207; FAT 5.2g (sat 1.1g); SODIUM 294mg","url":"https://recipe.bluelayer.org/recipe/28975/sesame-miso-cucumber-salad"},{"id":"28955","title":"Sesame Ginger Salmon","ingredients":"fish, salmon, atlantic, wild, raw
oil, sesame, salad or cooking
honey
sugars, granulated
soy sauce made from soy (tamari)
rice vinegar,
spices, ginger, ground
seeds, sesame seeds, whole, dried","directions":"Mix all ingredients together except salmon.
Heat in microwave for about 20 to 30 seconds to dissolve sugar into liquid.
Put aside.
Coat salmon with nonstick cooking spray and freshly ground pepper.
Cook salmon skin side up until nicely crusted and then flip to finish.
(Cooking time depends on how thick the salmon is.)
Pull fish off of grill when it is just done.
Heat sesame ginger mixture again in microwave until it is just warmed and pour over salmon.","url":"https://recipe.bluelayer.org/recipe/28955/sesame-ginger-salmon"},{"id":"28938","title":"Biram Ruz","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
cream, fluid, heavy whipping
salt, table
butter, without salt","directions":"Heat the milk to scalding temperature.
Put the rice in the beram, pour the hot milk over it, stir in the salt and stick the beram in the oven at 400o for about 30- 40 minutes.
Just before all the milk is absorbed, make a little indentation in the center of the rice and drop the butter in it while the butter is melting take some of it and sprinkle on top of the rice.
Let it cook for 20-30 minutes more, until the rice is brown on top.","url":"https://recipe.bluelayer.org/recipe/28938/biram-ruz"},{"id":"28927","title":"Beef and Rice Skillet","ingredients":"beef, grass-fed, ground, raw
water, bottled, generic
salad dressing, italian dressing, commercial, regular
spices, oregano, dried
broccoli, raw
rice, white, long-grain, regular, unenriched, cooked without salt
cheese, cheddar","directions":"Brown meat in large skillet; drain.
Add water, dressing and oregano.
Bring to a boil.
Stir in broccoli and rice; cover.
Reduce heat to low; simmer 5 minutes or unil rice is tender.
Sprinkle with cheese.","url":"https://recipe.bluelayer.org/recipe/28927/beef-and-rice-skillet"},{"id":"28919","title":"Audrey Hepburn's Favorite Salad Dressing","ingredients":"roland, seasoned rice wine vinegar,
oil, olive, salad or cooking
soy sauce made from soy (tamari)","directions":"Whisk together [or shake in a jar with the lid on].
Add more soy sauce to taste.","url":"https://recipe.bluelayer.org/recipe/28919/audrey-hepburns-favorite-salad-dressing"},{"id":"28907","title":"Gluten Free Brown Rice Sourdough Starter","ingredients":"leavening agents, yeast, baker's, active dry
water, bottled, generic
rice flour, white, unenriched
sugars, brown","directions":"Dissolve the yeast in the warm water in a sterilized glass jar or crock.
Allow to become bubbly, stir in the brown rice flour and brown sugar.
Cover and allow to stand overnight.
The next morning stir down the starter with a wooden spoon and if the mixture is very thin stir in an additional 1/2 cup flour and 1 teaspoon sugar.
Stir several times throughout the day.
After 24 hours the mixture should have a slight sour odor.
The starter can be used at this point.
When feeding the starter use these guidelines: If using 1 cup of the starter, feed remaining starter with 1 cup of flour, 1 teaspoon brown sugar and filtered water.
I like my starter a little on the thick side.
Starter should be fed weekly and may be kept in the refrigerator between feedings.","url":"https://recipe.bluelayer.org/recipe/28907/gluten-free-brown-rice-sourdough-starter"},{"id":"28905","title":"Sweet-and-Sour Pork","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
soy sauce made from soy (tamari)
salt, table
water, bottled, generic
cornstarch
shortening, vegetable, household, composite
vinegar, distilled
sugars, granulated
catsup
orange juice, raw
oil, olive, salad or cooking
spices, ginger, ground
spices, garlic powder
peppers, sweet, green, raw
onions, raw
pineapple, raw, all varieties
pork, fresh, loin, tenderloin, separable lean only, raw
onions, spring or scallions (includes tops and bulb), raw","directions":"In a small bowl combine the sherry, soy sauce, and salt and stir well.
To make the sweet and sour sauce: In a small bowl combine the water and cornstarch, and stir to mix them well.
Set aside.
Combine the chicken stock, vinegar, sugar, ketchup, and pineapple juice in a small saucepan.
Stir with a fork or a whisk to combine everything well.
Bring to a gentle boil over medium heat and cook 1 minute.
Stir in the cornstarch mixture and cook just until the sauce becomes shiny and thickened.
Remove from the heat and keep warm.
Set a serving platter by the stove, to hold the peppers and onions after their initial cooking, as well as the finished dish.
Heat a wok or a large, deep skillet over high heat.
Add the oil and swirl to coat the pan.
Add the ginger and garlic, toss well and cook until fragrant about 15 seconds.
Add the bell peppers and onions and cook, tossing often, until fragrant and beginning to wilt.
Add the pineapple and cook 1 minute more.
Scoop the mixture onto the serving platter, leaving as much liquid behind as possible, and set aside.
Let the pan heat up again, and scatter in the pork.
Spread it out into a single layer, and cook undisturbed until the edges change color, about 30 seconds.
Toss well and cook, tossing often, until most of the pork is no longer pink.
Add the sherry-soy sauce mixture and toss well.
Return the bell pepper mixture to the pan and toss to mix everything together well.
Add the sweet-and-sour sauce and cook, tossing often, until all the ingredients are evenly seasoned.
Add the green onion and toss again.
Transfer to a serving platter and serve hot or warm.","url":"https://recipe.bluelayer.org/recipe/28905/sweet-and-sour-pork"},{"id":"28895","title":"Coconut Krispy Chocolate Clusters","ingredients":"spartan, real semi-sweet chocolate baking chips,
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
salt, table","directions":"In a medium-large sized microwave-safe mixing bowl, microwave chocolate chips for 30 seconds.
Stir and repeat microwaving at 30-second intervals until chocolate is melted and smooth (about 2-3 more times).
Add Rice Krispies, coconut and salt to chocolate and gently stir and fold until thoroughly combined.
Onto a large cookie sheet lined with waxed paper, spoon mixture by rounded teaspoonfuls.
Allow to set at room temperature for 1 hour or until solid.
I prefer refrigerating for about 30 minutes for faster, easier setting.","url":"https://recipe.bluelayer.org/recipe/28895/coconut-krispy-chocolate-clusters"},{"id":"28890","title":"Madras Curry (Vegan or Chicken)","ingredients":"oil, corn, peanut, and olive
turnips, raw
carrots, raw
onions, raw
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
spices, curry powder
shortening, vegetable, household, composite
potatoes, raw, skin
peppers, jalapeno, raw","directions":"Heat a heavy stock pot, add Oil.
Add Turnips, carrots, Onions, and Chicken (if used).
Saute 'til slightly carmelized.
Add Curry Powder, continue to saute (stir fry)'til the curry coats all of the vegetables and chicken.
Add water to barely cover ingredients, simmer very slowly for 2 hours.
Add water to keep the mixture covered.
Add Stock, Potato, and Chilies.
Cook and reduce for another hour or so 'til the potatoes break apart and thicken the dish.
Serve over Basmati Rice cooked with a few Green Cardamom Pods or a Cinnamon stick or a few strands of Safron.
A nice Sangria goes very, very well with this dish.
***NOTE*** Always cook currys slowly for a long time to allow the full flavor to develop.
Curry powder from different parts of the world vary tremendously so experiment with all of them, you won't regret it.
Omit the Chicken and Chicken Broth for Vegetarian.","url":"https://recipe.bluelayer.org/recipe/28890/madras-curry-vegan-or-chicken"},{"id":"28887","title":"1, 2, 4 Barbeque Vinaigrette","ingredients":"sauce, barbecue
roland, seasoned rice wine vinegar,
oil, olive, salad or cooking","directions":"Add ingredients to a mason jar, screw the top on tightly, shake vigorously for one minute and viola!
Serving Suggestions: Use this for literally any recipe or dish that calls for vinaigrette.
Above you can see this dressing a raw corn salad.
Another easy salad idea is to toss it with baby spinach and crumbled bacon, and if you'd like, topping it with a few chicharrones makes for a great and surprising crouton idea.
I hope you give this delicious dressing a try soon.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/28887/1-2-4-barbeque-vinaigrette"},{"id":"28876","title":"Ovengold Turkey Slaw","ingredients":"ground turkey, raw
cabbage, raw
onions, spring or scallions (includes tops and bulb), raw
nuts, almonds
sugars, granulated
roland, seasoned rice wine vinegar,
oil, canola
oil, sesame, salad or cooking
seeds, sesame seeds, whole, dried","directions":"Julienne turkey into 1/4\" x 1/4\" x 2\" long strips.
Core and shred cabbage coarsely.
Toss in large mixing bowl with green onions and toasted almonds.
In a separate bowl, add sugar to rice wine vinegar and whisk until sugar is completely dissolved.
Whisk in canola and sesame oil.
Pour evenly over turkey and cabbage mixture and toss evenly to coat.
Garnish with sesame seeds.","url":"https://recipe.bluelayer.org/recipe/28876/ovengold-turkey-slaw"},{"id":"28859","title":"Teriyaki Glazed Salmon","ingredients":"fish, salmon, atlantic, wild, raw
spices, pepper, black
sauce, teriyaki, ready-to-serve","directions":"Season the salmon with the lemon pepper seasoning (honestly-I do not measure-I just shake on the seasoning)Cut salmon into serving portions.
Hint:Remove skin if you prefer(which I do) but skin can be left on-just season both sides and cook top side down first(display side).
Place salmon in heated pan (I use medium -high heat to start,then go down to medium)-with a small amount of olive oil.
If leaving the skin on-place fish in the pan skin side up.
Cook until flesh becomes flaky,forming a crust from the olive oil and seasoning.
Flip and cook few minutes more until desired doness.
Pour prepared teriyaki sauce over filets in the last few minutes to warm.
Serve with your favorite seasoned rice and a nice salad.
Cheaters method:.
I just purchase Gordon's frozen Lemon Butter salmon filets-heat according to direction (i do cheat and use the microwave method as stated on the box).
Pour on some teriyaki sauce-warm and serve.","url":"https://recipe.bluelayer.org/recipe/28859/teriyaki-glazed-salmon"},{"id":"28858","title":"Easy Mexican Rice","ingredients":"oil, olive, salad or cooking
rice, white, long-grain, regular, unenriched, cooked without salt
water, bottled, generic
spices, coriander seed
tomatoes, red, ripe, raw, year round average","directions":"Heat oil in pan.
Stir in uncooked rice and toast for a few minutes, stirring occasionally.
You'll be able to smell it toasting.
If you start to see pieces of rice turning brown it's time to add the water.
Add Water.
Stir in powder, cilantro and tomato.
Cover and simmer until rice is done.
Fluff Rice and Serve.","url":"https://recipe.bluelayer.org/recipe/28858/easy-mexican-rice"},{"id":"28850","title":"Sushi Rice","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
water, bottled, generic
rice vinegar,
sugars, granulated
salt, table","directions":"Rinse rice in water until the water runs clear and then drain in a colander for 1 hour.
Place the drained rice in a rice cooker or in a pot with a tight-fitting lid and add 4 cups water.
Over medium heat, cover and bring the water to a boil.
Boil for about 2 minutes, reduce heat and allow to simmer for another 5 minutes.
Reduce heat to low and cook for about 15 minutes, or until water has been absorbed.
Remove from the heat, remove lid, and place a towel over pot.
Replace lid and let stand for 10 to 15 minutes.
While the rice cooks, combine vinegar, sugar and remaining 1/4 cup water in a saucepan.
Heat over low temperatures, stirring, until sugar and salt dissolve.
Let cool.
Empty rice into a hangiri (or other nonmetallic) tub and spread it evenly over the bottom with a shamoji (or large wooden spoon).
Run the spatula through the rice in slicing motions to separate the grains.
While doing this, slowly add vinegar mixture.
Add only as much as is necessary; the rice should not be mushy.
If you have help, fan the rice with an uchiwa (fan) during the cooling and mixing procedures.
Do not refrigerate the rice.
Keep it in the tub covered with a clean cloth until ready to use.
The rice will last one day.","url":"https://recipe.bluelayer.org/recipe/28850/sushi-rice"},{"id":"28843","title":"Simple Risotto","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
tomatoes, red, ripe, raw, year round average
water, bottled, generic
sugars, granulated
salt, table
parsley, fresh
cheese, cheddar","directions":"Combine 6 first ingredients in a casserole.
Bring to boil stirring often.
Cover.
Let simmer for about 20 minutes, until rice is tender.
Add cheese and stir until melted.","url":"https://recipe.bluelayer.org/recipe/28843/simple-risotto"},{"id":"28839","title":"Flaky Pastry Tart Shells","ingredients":"wheat flour, white, all-purpose, unenriched
butter, without salt
salt, table
water, bottled, generic","directions":"Place the flour, butter, and salt in a food processor fitted with a steel blade.
Pulse about 24 times, then open the machine and lift a nadful of crumbs.
The largest pieces of butter should be the size of raw grains of rice or barley, if larger, pulse again.
When the butter pieces are the correct size, transfer the mixture to a large mixing bowl.
Sprinkle 6 Tbs of ice water onto the dough.
Spread the fingers of one hand, and using your rigid fingertips as if they were a large fork, stir the dough quickly and briefly until the liquid is incorporated.
Squeeze a handful of the dough in your palm; the dough should have just enough moisture to stay together.
Break the piece in half; if it seems dry and crumbly, cautiously add more water a few tsp at a time until you can squeeze it into a ball that will not brumble when broken apart.
The dough is easiest to work with immediately if your kitchen is reasonably cool, the butter was cold and you used ice water.
If your kitchen is very warm, wrap the dough in plastic wrap and refrigerate for about 15 minute.
Turn the pastry dough out on a lightly floured board and divide it inot quarters for small 7-inch tart shells or in half for large 10-inch shells.
Shape 1 piece of dough into a disk and dust the top lightly with flour.
Begin to roll out the dough, using quick but gentle strokes with the pin.
Start with the pin in the middle of the round and roll to the top, then the bottom.
Rotate the dough 1/4 turn each time you roll to be sure the dough is not sticking and use additional flour as necessary.
When the round is larger than 9 inches for a small tart or 12 inches for a large tart and about 1/8-inch thick.
Trim the edges of the rounds if you want, but the edge is hand formed so it really doesn't matter all that much.
Fold 1/2-inch edge of dough all around to form a decorative rim.
Begin by folding a 1-inch long section over by 1/2 inch, then overlap the fold by half and roll another piece of dough over, pinching it firmly in place.
Continue to roll and pinch, and a twisted rop pattern will form.
Roll out the remaining dough in the same way, and crimp edges in the same manner.
Transfer the pastry shells to baking sheets lined with parchment paper and poke the interior of the shells all over with the tines of a fork.
Refrigerate the pastry for at least 30 min or up to 24 hours.
They can be frozen on the baking sheets, and when frozen, stack them inside freezer bags.
Bake the shells without thawing.
Prebaking:Preheat the oven to 375 degrees F.
Brush the rims of the tarts with an egg wash.
Bake 1 baking sheet at a time for 15 min, then reduce the heat to 350 degrees F and continue to bake until they are an even golden brown, 8-12 min longer.
Lift a shell with a spatula and check that the underside is evenly brown.
If the tart shells puff up during baking, press down the center of the pastry with the back of a large spoon.
Let cool on the baking sheet.","url":"https://recipe.bluelayer.org/recipe/28839/flaky-pastry-tart-shells"},{"id":"28808","title":"Vegan Oatmeal Pancakes","ingredients":"oats
water, bottled, generic
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spices, cinnamon, ground
salt, table","directions":"Grind oats using a blender into a flour.
take the oat flour and put it in a bowl, mix in the cinnamon, baking powder, salt, and sugar.
Then add the water ( you can use milk or soy milk, rice milk, whatever).
Now is the time to add in extras like extracts.
Mix until well combined, lumps are OK.
If your using any kind of fruit gently fold in,.
Heat a griddle and spoon out some of the mixture, let cook until bubbles appear and pop at the surface and it will lift without falling apart.
Gently flip and let throughly cook through about 1-2 minutes.
Keep warm.
YUMMY!.","url":"https://recipe.bluelayer.org/recipe/28808/vegan-oatmeal-pancakes"},{"id":"28806","title":"Easy Spicy Cod","ingredients":"fish, cod, atlantic, raw
sauce, salsa, ready-to-serve
parsley, fresh","directions":"Preheat oven to 350 degrees F (175 degrees C).
Rinse and dry cod fillets.
Place fillets in a lightly greased casserole dish.
Pour salsa over fish.
Sprinkle with parsley, and salt and pepper to taste.
Bake in preheated oven for 30 minutes.
Serve warm over rice.","url":"https://recipe.bluelayer.org/recipe/28806/easy-spicy-cod"},{"id":"28799","title":"Steamed Coconut Cups","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
rice flour, white, unenriched
sugars, brown
salt, table
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
sugars, granulated
rice flour, white, unenriched
salt, table","directions":"Blend all the ingredients for the DARK MIXTURE well and fill 15 large foil cups half full.
Steam over medium heat for 20 minutes or until the mixture is set.
Blend the ingredients for the LIGHT MIXTURE and put 2 tablespoons in each foil cup.
Steam another 25 minutes or until it appears dry on top.
Cool and run a knife around the foil cup to facilitate removal.
Serve cool or at room temperature with the light side up.","url":"https://recipe.bluelayer.org/recipe/28799/steamed-coconut-cups"},{"id":"28787","title":"Chicken and Noodles With Peanut Sauce","ingredients":"noodles, japanese, soba, dry
soup, chicken broth or bouillon, dry
sauce, hoisin, ready-to-serve
peanut butter, smooth style, without salt
rice vinegar,
catsup
spices, pepper, red or cayenne
oil, sesame, salad or cooking
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
peppers, sweet, green, raw
spices, ginger, ground
spices, garlic powder
onions, spring or scallions (includes tops and bulb), raw","directions":"Cook noodles according to package directions and drain.
Combine broth and next 5 ingredients (through red pepper) in a bowl; stir well with a whisk.
Heat 1 tsp oil in large skillet over med-high heat.
Add chicken; saute 4 minute Add bell pepper; saute 3 minute Remove from heat.
Combine chicken and noodles in large bowl.
Heat 1 tsp oil in pan over medium heat.
Add ginger and garlic; cook 15 seconds.
Stir in broth mixture; cook 30 seconds, stirring constantly.
Pour broth mixture over noodles, add 1/4 cup green onions and toss well.
Sprinkle wtih 1/4 cup green onions and serve.","url":"https://recipe.bluelayer.org/recipe/28787/chicken-and-noodles-with-peanut-sauce"},{"id":"28730","title":"Hedgerow jam - this is going in a cake tomorrow, for sure!","ingredients":"jams and preserves, apricot
plums, raw
sugars, granulated
water, bottled, generic","directions":"Place a saucer in the freezer
Chop up apples and place in a large saucepan or preserving pan- for true Hedgerow jam remove stalks but nothing else all the goodness is in the peel and core - I chop mine into 8 chunky pieces (I also freeze all of my fruit on the day it's picked ready for jam making another day)
Add all of the other fruit and the water
Bring up to the boil, then turn down the heat to a gentle simmer and leave for around 30 minutes until most of the fruit has pulped
Use a hand blender to pulp the jam further and to ensure Apple skins are well incorporated - if you don't have a hand blender you could use your food processor or a potato masher/ricer, but make sure you let it cool first
Now add the sugar and stir until it has all dissolved.
Bring up to a rolling boil.
Do not have heat any higher than it has to go.
Once it comes to the boil start lowering the heat until it just maintains a boil.
If you try to boil it too fast it will burn to the bottom of saucepan and the burnt sugar taste will go right through the whole batch :(
How long do you boil it for?
Every batch can be different so anywhere between 8 and 28 minutes and all times outside those parameters!
It will be dependent upon what heat source you use, how big is the saucepan and what is it made of, what fruits did you use in what ratio.
Also, how many times you stirred to stop it sticking, what brand of sugar you use, and is your water soft or hard!
This is where the saucer comes in.
After 8-10 minutes remove your saucer from the freezer and drop a teaspoon of jam on it.
Pop it back in the freezer for 1 minute.
When you take it back out use your little finger and very gently using the lightest touch, drag your finger along the top of the jam.
If it wrinkles up it has reached setting point if it doesn't continue for another 5 minutes and repeat the procedure.
My mix took 21 minutes to reach setting point.
Turn off the heat but give it a good stir as the heat keeps it bubbling for a while and it can still burn
Ladle into your jars, but be careful as the jam is so hot it WILL remove skin.
This quantity should make 5-6 lb jars.
I put a circle of parchment into the top of each jar and smooth down to remove air bubbles.
Don't put lids on until it is cold.
Fancy labels and a square of festive cloth makes a cheap and cheerful gift for a friend :)","url":"https://recipe.bluelayer.org/recipe/28730/hedgerow-jam-this-is-going-in-a-cake-tomorrow-for-sure"},{"id":"28705","title":"Black Rice Country Bread","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
sugars, granulated
salt, table
rice, white, long-grain, regular, unenriched, cooked without salt
rice, white, long-grain, regular, unenriched, cooked without salt
lard","directions":"Boil the black rice.
Boil the water in a pot; add in the black rice, and boil until cooked through while stirring.
It'll take around 20~30 minutes.
Try pushing down on a grain of rice with your finger to check if thoroughly cooked through.
You might need to cook it a little more if you can still feel a hard core inside the grain.
Measure out the boiling broth, and let cool sufficiently.
Add the * ingredients to the completely cooled broth and knead (See memos).
Check that there is a slightly glutinous film on the surface of the dough, add in the lard, and knead some more.
Add in the black rice as well, knead, and then proof for the first time.
Let it rise until it doubles in size.
It took an hour for me this time around.
# Use the fermenting function on your oven, if available.
After the first proofing has finished, place the seam of the dough facing upwards, place on a sheet of canvas and flatten it out with the palm of your hand to release the gas thoroughly.
Fold it like shown in the photo and roll it back up into ball.
(Continued in the next photo).
Release the gases and excess air thoroughly each time you fold it.
Pinch the seams together tightly in order to roll it up.
Place the seam facing downwards and cover with a sheet of canvas, followed by a damp cloth etc., and bench it.
Let rest for 20 minutes.
After resting, lightly press down on the dough and shape it.
While the seam side is facing down, press down on 3 sides with a rolling pin (making it into a rough triangle).
Lightly brush the three sides with water.
Fold up the parts rolled with a rolling pin.
Lightly press down on it to fix the shape.
Flip it over and proof for the last time.
It'll take about 30 minutes~.
It took 30 minutes for me on this day.
After the final proofing is finished, flip it over again.
(The front is shown in the picture) Lightly brush the surface with water.
Lightly sprinkle with bread flour through a tea strainer etc.
Place into an oven preheated to 200C and bake for 30 minutes.
(Please adjust time according to your oven).
This is what it looks like when cut.
Use it as a sliced dinner bread for soups or stews etc.","url":"https://recipe.bluelayer.org/recipe/28705/black-rice-country-bread"},{"id":"28649","title":"Barbecued Spareribs (Grandma's Soft Meat)","ingredients":"pork, fresh, loin, tenderloin, separable lean only, raw
catsup
sauce, worcestershire
rice vinegar,
sugars, brown","directions":"Place the spareribs in baking pan and cover.
Bake at 325F for 2-3 hours until meat is tender.
Pour off fat and remove bones (carefully--it's hot!
).
Combine ketchup, Worcestershire sauce, vinegar and brown sugar.
Salt and pepper meat to taste.
Baste spareribs with sauce and continue baking 30-40 minutes.","url":"https://recipe.bluelayer.org/recipe/28649/barbecued-spareribs-grandmas-soft-meat"},{"id":"28613","title":"Apple Harvest Rice Recipe","ingredients":"carrots, raw
margarine, regular, 80% fat, composite, stick, without salt
water, bottled, generic
apple juice, canned or bottled, unsweetened, without added ascorbic acid
lemon juice, raw
sugars, brown
salt, table
rice, white, long-grain, regular, unenriched, cooked without salt
spices, cinnamon, ground
raisins, seeded
onions, spring or scallions (includes tops and bulb), raw
apples, raw, with skin
seeds, sesame seeds, whole, dried","directions":"Cook carrots in margarine til tender-crisp, about 5 min.
Add in water, apple juice, lemon juice, brown sugar, salt, rice, cinnamon and raisins.
Bring to a boil.
REDUCE heat, cover and simmer til rice is tender and liquid is absorbed, about 15 min.
Gently stir in green onions and apples, heat thoroughly.
Turn into a serving dish and top with sesame seeds.
charset=US-ASCII Content-Transfer-Encoding: 7bit
very versed in Judaism :-) ) ) ) Oh, and you are supposed to have meat too, but I do not know why.
She
I can think of two reasons for the meat.
One is simple - there is a old saying in Judaism (from the days when neither was more than weekly fare any way) - \"There is no simcha [joy] without meat and wine.\"
Every meal in the sukkah should be a celebration (which's why I suggested bread with each meal.)
Another (and this is pure speculation) may harken all the way back to Temple days, when there would be massive, and ever-increasing, extra daily sacrifices during the week of Sukkot.
This is a pilgrimage festival as well, so Jerusalem would be filled with people.
It just makes sense which the extra meat (once the priests and Levites get their shares) would be distributed to the crowds.
I could easily be wrong - anyone know what happened to all the Sukkot sacrifices
One sharp pepper is better than a basketful of melons.
-Jewish Proverb","url":"https://recipe.bluelayer.org/recipe/28613/apple-harvest-rice-recipe"},{"id":"28587","title":"Sesame Ginger Vinaigrette Dressing","ingredients":"oil, sesame, salad or cooking
rice vinegar,
spices, ginger, ground
soy sauce made from soy (tamari)
seeds, sesame seeds, whole, dried","directions":"Toast sesame seeds in a dry, hot skillet just until they turn brown and begin to pop.
Be careful not to burn them.
In a food processor blend vinegar, ginger, soy sauce and sesame seeds.
Slowly blend in sesame oil until emulfisified.
Refrigerate and Enjoy!","url":"https://recipe.bluelayer.org/recipe/28587/sesame-ginger-vinaigrette-dressing"},{"id":"28547","title":"Grilled Chicken Breast with Pineapple Rum Glaze","ingredients":"butter, salted
alcoholic beverage, distilled, rum, 80 proof
sugars, brown
pineapple juice, canned or bottled, unsweetened, without added ascorbic acid","directions":"Mix all 4 ingredients and place in heavy saucepan.
Over medium heat, cook until syrupy and reduced.
It should be thick enough to brush on chicken, but not runny.
Stir briskly.
It may separate at first, but keep whisking and it will combine as thickening.
Once thickened, brush over chicken, pork, ribs, ham etc..
This is a versatile sauce and I like coating my meat while grilling a few times while flipping so it gets a sticky consistency.
Serve as sandwich, plain with sides and I love it over a bed of wild rice.
I use pineapple juice also when cooking my rice.
Whatever the amount of water it calls for, use half juice half water if you like.
I sometimes use a small amount of crushed pineapple to give it some texture and it is great!
Makes 1 cup of glaze.
You can double if you need more.","url":"https://recipe.bluelayer.org/recipe/28547/grilled-chicken-breast-with-pineapple-rum-glaze"},{"id":"28539","title":"Herbed Tomatoes, Chicken & Rice","ingredients":"salad dressing, italian dressing, commercial, regular
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
spices, garlic powder
tomatoes, red, ripe, raw, year round average
rice, white, long-grain, regular, unenriched, cooked without salt
cheese, mozzarella, low sodium
tomatoes, red, ripe, raw, year round average
spices, coriander seed
strawberries, raw
water, bottled, generic","directions":"Heat dressing in a large skillet over medium heat.
Add chicken and garlic; cover.
Cook chicken on each side until browned.
Remove from skillet; set aside.
Add canned tomatoes and 1 cup of water to skillet.
Stir in rice; bring to a boil.
Reduce heat to low and simmer, uncovered, 10 min.
Return chicken to skillet.
Sprinkle with cheese; cover.
Cook on low heat for 5 min.
Top with fresh tomato and cilantro.
Enjoy 1/2 cup strawberries per person for dessert.
Serve meal with an 8 fl oz glass of water per person.","url":"https://recipe.bluelayer.org/recipe/28539/herbed-tomatoes-chicken-rice"},{"id":"28521","title":"How to Make Chicken Fly","ingredients":"chicken, broilers or fryers, wing, meat and skin, raw
honey
soup, chicken broth or bouillon, dry
soy sauce made from soy (tamari)
lemon juice, raw
spices, garlic powder
spices, ginger, ground","directions":"Preheat oven to 350F.
Spread wings in a single layer on a jellyroll pan or in a roaster.
Bake for 25 to 30 minutes.
Meanwhile whisk together the rest of the ingredients.
Drain juices from pan.
Pour sauce over wings and bake 25 to 30 minutes more.
I serve these with a green salad, rice and corn.","url":"https://recipe.bluelayer.org/recipe/28521/how-to-make-chicken-fly"},{"id":"28509","title":"Orange-Chicken Rice Bowl","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
seeds, sesame seeds, whole, dried
orange juice, raw
shortening, vegetable, household, composite
rice, white, long-grain, regular, unenriched, cooked without salt
oil, corn, peanut, and olive","directions":"Heat large nonstick skillet on medium-high heat.
Add chicken; stir-fry 5 to 7 min.
or until done.
Stir in dressing and juice.
Bring to boil.
Add vegetables; cook 5 to 7 min.
or until heated through, stirring occasionally.
Serve over rice; top with nuts.","url":"https://recipe.bluelayer.org/recipe/28509/orange-chicken-rice-bowl"},{"id":"28481","title":"Peanut Butter Granola Bars","ingredients":"seeds, sesame seeds, whole, dried
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
oats
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
seeds, sunflower seed kernels, dried
seeds, pumpkin and squash seeds, whole, roasted, without salt
nuts, almonds
cranberries, dried, sweetened
honey
peanut butter, smooth style, without salt
oil, olive, salad or cooking
sugars, brown","directions":"Spread the rolled oats on a baking sheet and bake at 350 for 10 minutes.
In a large bowl, combine sesame seeds, rice cereal, rolled oats, coconut, sunflower seeds, pumpkin seeds, almonds and cranberries.
In a saucepan, combine honey, peanut butter, oil and sugar and melt over low heat.
Pour over dry ingredients and combine well.
Press mixture into a 13 - 9 baking dish.
Refrigerate for at least 2 hours or overnight.
Cut into bars.","url":"https://recipe.bluelayer.org/recipe/28481/peanut-butter-granola-bars"},{"id":"28479","title":"Strawberry Jammed Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
jams and preserves, apricot
vinegar, balsamic
spices, garlic powder
spices, onion powder
sugars, brown
soy sauce made from soy (tamari)
water, bottled, generic
oil, olive, salad or cooking
spices, pepper, black","directions":"Mix all ingredients except chicken in a small bowl.
Microwave about 15 seconds to melt sugar.
Stir to blend.
Brown chicken in a large saute pan coated with cooking spray about 5-10 minutes.
Add sauce.
Cook over low heat stirring sauce & turning chicken occasionally for about 10 minutes or until chicken juices run clear.
Serve with rice if desired.
4 servings.","url":"https://recipe.bluelayer.org/recipe/28479/strawberry-jammed-chicken"},{"id":"28474","title":"Maple Walnut Arugula Salad","ingredients":"wheat flours, bread, unenriched
arugula, raw
grapes, red or green (european type, such as thompson seedless), raw
cheese, goat, soft type
oil, olive, salad or cooking
oil, olive, salad or cooking
syrup, maple, canadian
rice vinegar,
spices, pepper, black
salt, table","directions":"Toss bread cubes with olive oil and bake at 400F for ten minutes or until golden.
Whisk together vinaigrette ingredients.
Toss arugula with vinaigrette and top with remaining ingredients.","url":"https://recipe.bluelayer.org/recipe/28474/maple-walnut-arugula-salad"},{"id":"28467","title":"Date-Nut Balls","ingredients":"butter, without salt
dates, deglet noor
sugars, granulated
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
nuts, pecans
sugars, granulated","directions":"Melt butter in a saucepan over medium heat; cook and stir dates and white sugar in the melted butter until thick and golden brown, 10 to 15 minutes.
Remove saucepan from heat and stir in crispy rice cereal and pecans.
Let mixture cool until easily handled, 5 to 10 minutes.
Form mixture into small balls using your hands.
Pour confectioners' sugar into a resealable bag; add date-nut balls and lightly shake bag until balls are coated.","url":"https://recipe.bluelayer.org/recipe/28467/date-nut-balls"},{"id":"28446","title":"Baby Food - Rice Cereal","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
water, bottled, generic","directions":"Bring liquid to boil in saucepan.
Add the rice powder while stirring constantly.
Simmer for 10 minutes, whisking constantly, mix in formula or breast milk and fruits if desired.
Serve warm.","url":"https://recipe.bluelayer.org/recipe/28446/baby-food-rice-cereal"},{"id":"28435","title":"Peanut Butter Balls","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
sugars, granulated
peanut butter, smooth style, without salt
butter, without salt
spartan, real semi-sweet chocolate baking chips,","directions":"Mix Rice Krispies, sugar, peanut butter and butter thoroughly, and roll into small balls.
Place balls on bread pan covered with wax paper and put in the freezer until firm.
Melt chocolate or candy coats in a double boiler on low heat.
Dip balls in candy melts and place on a bread sheet covered with wax paper.
Set back in the freezer until they harden.","url":"https://recipe.bluelayer.org/recipe/28435/peanut-butter-balls"},{"id":"28424","title":"Raw Rice and White Sesame Cookies","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
butter, without salt
honey
seeds, sesame seeds, whole, dried","directions":"Put all the ingredients in a bowl and mix them gently with a spatula.
Use small ice cream scoop to shape the mixture into small cookies, and arrange them on a mesh rack.
Dry them for 12 hours in a dehydrator.","url":"https://recipe.bluelayer.org/recipe/28424/raw-rice-and-white-sesame-cookies"},{"id":"28401","title":"Peachy Chicken","ingredients":"water, bottled, generic
spices, pepper, black
spices, cinnamon, ground
spices, cloves, ground
salt, table
spices, basil, dried
sugars, brown
beverages, ovaltine, classic malt powder
orange juice, raw
oil, olive, salad or cooking
cornstarch
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
peaches, yellow, raw","directions":"Drain peaches, reserving liquid.
In large skillet, brown chicken in vegetable oil.
Combine reserved peach liquid, orange juice concentrate, vinegar, sugar, basil, salt, ground cloves, cinnamon, pepper.
Pour over chicken, cover, simmer 25-30 minutes or until chicken is cooked.
Add peaches and heat.
Combine cornstarch and water and stir into sauce.
Heat, stirring, until sauce thickens.
Serve with rice.","url":"https://recipe.bluelayer.org/recipe/28401/peachy-chicken"},{"id":"28396","title":"Creamy Austrian Rice With Peas and Onions (Quick)","ingredients":"butter, without salt
onions, raw
spices, garlic powder
water, bottled, generic
soup, chicken broth or bouillon, dry
rice, white, long-grain, regular, unenriched, cooked without salt
peas, green, frozen, unprepared
salad dressing, mayonnaise, regular","directions":"In small saucepan, melt butter and add chopped onions.
Cook onions about 5 minutes til just tender.
*Add garlic during the last minute.
Add water and boullion and bring to a boil.
Add rice, stir, put lid on and shut off heat.
Let sit 5 minutes.
Stir in mayo.
Fold in peas.
Wahlah!
Easy as that!
If you like it creamier, add more mayo!
You can also add chopped parsley or a favorite herb.
Serve with pepper if desired.
Just think of this as a starting point for however you would like to make it!
:).
We like it as written, though.
;).
And I like that it's all in one pan!
LOL!","url":"https://recipe.bluelayer.org/recipe/28396/creamy-austrian-rice-with-peas-and-onions-quick"},{"id":"28375","title":"Foolproof Thai Sticky Rice","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
water, bottled, generic","directions":"Place rice into a mesh colander.
Rinse the rice grains in two or three changes of cold water in a bowl until the water runs clear from the colander.
Place the rice into a bowl and fill with cool water to 2 to 3 inches above the rice.
Cover the bowl and allow the rice to soak for 6 to 8 hours.
Drain the rice and transfer to cheesecloth-lined steamer or pasta pot basket.
Set steamer on wok or pasta pot with boiling water; do not let rice touch boiling water.
Cover pot and steam rice, checking water level often, adding more boiling water as need; cook for 20 minutes.
Remove from heat and let stand, covered for 5 minutes before serving.","url":"https://recipe.bluelayer.org/recipe/28375/foolproof-thai-sticky-rice"},{"id":"28370","title":"Dairy Free Cream Soup / White Sauce","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
cornstarch
margarine, regular, 80% fat, composite, stick, without salt
soup, chicken broth or bouillon, dry
salt, table
spices, pepper, black","directions":"Whisk together milk and cornstarch in a small saucepan.
Stir in margarine, bouillon, salt & pepper.
Stir constantly, heat to boiling, and simmer until thick (a minute or two).
Use as white sauce, or add canned chicken for \"cream of chicken\" soup, or can of mushrooms for \"cream of mushroom\" soup.","url":"https://recipe.bluelayer.org/recipe/28370/dairy-free-cream-soup-white-sauce"},{"id":"28363","title":"Basic Marinated and Baked Tofu","ingredients":"tofu, raw, regular, prepared with calcium sulfate
soy sauce made from soy (tamari)
rice vinegar,
oil, sesame, salad or cooking","directions":"Wrap the tofu in paper towels and press under a heavy skillet for 15 minutes.
If it's still pretty wet, replace the towels and press it again.
Mix the soy sauce, vinegar, and oil in a container that is small but big enough for all the tofu.
Cut the tofu in half inch slices and place in marinade.
Turn it over after about 15 minutes.
Preheat oven to 350F.
Wipe some of the oil from the marinade on your baking sheet.
Arrange the tofu slices in one layer and bake for 15 minutes.
Turn them over and bake another 15 minutes.","url":"https://recipe.bluelayer.org/recipe/28363/basic-marinated-and-baked-tofu"},{"id":"28346","title":"Vegan Doughnuts","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
egg substitute, powder
water, bottled, generic
rice, white, long-grain, regular, unenriched, cooked without salt
vanilla extract
oil, olive, salad or cooking","directions":"preheat oven to 325 degrees.
mix flour, sugar, and baking powder.
add egg replacer + water (mixed together before adding), rice milk, oil, and vanilla, mix vigorously until well blended.
pour batter into a doughnut pan (i'm sure the mixture can somehow be rolled out if you don't have a doughnut pan -- i'm sure a muffin pan might do too).
put in oven and bake for 8-10 minutes or until done.
dip into a mixed sugar glaze (powdered sugar and water) or roll in a bag filled with cinnamon and sugar.
eat away!","url":"https://recipe.bluelayer.org/recipe/28346/vegan-doughnuts"},{"id":"28308","title":"Khao Koor","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt","directions":"Toast the sticky rice in a small saute pan over medium heat until deeply golden and fragrant, stirring almost constantly, about 5 minutes.
Transfer to a spice grinder (or mortar) and grind to a powder.
Use immediately or, if youre making a larger batch, store in an airtight container for a few weeks.","url":"https://recipe.bluelayer.org/recipe/28308/khao-koor"},{"id":"28288","title":"Peanut Butter Crispies II","ingredients":"cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
sugars, granulated
peanut butter, smooth style, without salt
syrups, corn, light
butter, without salt","directions":"In a medium sauce pan, mix together sugar, peanut butter, and corn syrup.
Be careful not to let it burn, or it will ruin the recipe.
Stir mixture until well melted.
Remove pan from heat.
Combine warm peanut butter mixture with crisp rice cereal.
Grease well a 9 x 13 inch pan with butter or margarine.
Spread mixture in pan.
Allow to cool.
When mixture is no longer sticky to the touch, cut into bars.","url":"https://recipe.bluelayer.org/recipe/28288/peanut-butter-crispies-ii"},{"id":"28248","title":"Peanut Butter Krispies","ingredients":"sugars, granulated
syrups, corn, light
peanut butter, smooth style, without salt
rice, white, long-grain, regular, unenriched, cooked without salt","directions":"Bring corn and sugar to a boil, and remove from heat.
Stir in peanut butter until smooth.
Add rice krispies and stir to incorporate.
Dump into a 9x13 pan and press down.
Cut into squares, and enjoy!","url":"https://recipe.bluelayer.org/recipe/28248/peanut-butter-krispies"},{"id":"28236","title":"Megan's Rice Krispie Treats Recipe","ingredients":"peanut butter, smooth style, without salt
syrups, corn, light
sugars, granulated
rice, white, long-grain, regular, unenriched, cooked without salt","directions":"In medium saucepan, combine peanut butter, corn syrup and sugar; cook over low heat till peanut butter is melted.
Stir off heat; stir in Rice Krispies till well-coated.
Press into foil lined 8 x 8 x 2 pan.","url":"https://recipe.bluelayer.org/recipe/28236/megans-rice-krispie-treats-recipe"},{"id":"28231","title":"Basic Stir Fry Sauce Recipe","ingredients":"soup, chicken broth or bouillon, dry
sauce, oyster, ready-to-serve
cornstarch","directions":"Combine on medium-high heat, stirring constantly till thickened.
Mix into sauce steamed vegetables, mushrooms, etc., and serve over a bed of basmati rice!
Yummmmmmmmmmmmmmm!
Tofu is also very good with this sauce.
NOTES : 3 Tbsp.
Cornstarch makes quite a thick sauce - amount can very depending on your particular taste in thickness.","url":"https://recipe.bluelayer.org/recipe/28231/basic-stir-fry-sauce-recipe"},{"id":"28226","title":"Thai Pork With Garlic And Black Pepper Recipe","ingredients":"oil, olive, salad or cooking
spices, garlic powder
pork, fresh, loin, tenderloin, separable lean only, raw
soy sauce made from soy (tamari)
spices, pepper, black
spices, coriander seed","directions":"Heat a wok or possibly pan and add in the oil.
Saute/fry the garlic for a moment and add in the pork.
Cook for 3 to 5 min (on medium heat) and then add in the remaining ingredients.
Stir for 2 min and serve with rice.","url":"https://recipe.bluelayer.org/recipe/28226/thai-pork-with-garlic-and-black-pepper-recipe"},{"id":"28198","title":"Steak Rub","ingredients":"salt, table
spices, pepper, black
spices, paprika
spices, onion powder
spices, garlic powder
spices, oregano, dried
spices, cumin seed","directions":"In a bowl, combine all ingredients and stir until well blended.
Store mixture in an air-tight container.
To use: Rub the seasoning blend on a steak and grill, or use it to season beans, rices, grains or vegetables.","url":"https://recipe.bluelayer.org/recipe/28198/steak-rub"},{"id":"28193","title":"Spicy Peanut Sauce","ingredients":"shallots, raw
spices, garlic powder
peanut butter, smooth style, without salt
oil, sesame, salad or cooking
soy sauce made from soy (tamari)
spices, ginger, ground
roland, seasoned rice wine vinegar,
spices, pepper, red or cayenne
soup, chicken broth or bouillon, dry","directions":"In a food processor or blender, combine all ingredients and process until smooth.
Add more peanut butter or chicken broth as needed.
The sauce should be pourable.","url":"https://recipe.bluelayer.org/recipe/28193/spicy-peanut-sauce"},{"id":"28187","title":"Basil Chicken With Broccoli","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
broccoli, raw
oil, olive, salad or cooking
spices, garlic powder
onions, raw
spices, basil, dried","directions":"On medium high, heat pan with oil.
Fry garlic until fragrant.
Add onions and chicken.
Stir-fry chicken until it just turns white.
Add broccoli and fry for about 1-2 minutes.
Stir in basil and cook until basil begins to wilt.
Serve warm with rice.","url":"https://recipe.bluelayer.org/recipe/28187/basil-chicken-with-broccoli"},{"id":"28174","title":"Avocado Vinaigrette With Mango and Habanero Chiles","ingredients":"mango nectar, canned
sauce, peppers, hot, chili, mature red, canned
corn, sweet, white, raw
rice vinegar,
water, bottled, generic
salt, table
avocados, raw, all commercial varieties","directions":"Place all ingredients except the oil in a blender, puree until smooth.
With blender on puree slowly add oil until combined.
Refrigerate and use as a salad dressing or marinade for chicken or pork.
Remove from refrigerator 1/2 hour before use.","url":"https://recipe.bluelayer.org/recipe/28174/avocado-vinaigrette-with-mango-and-habanero-chiles"},{"id":"28134","title":"Ginger Rice","ingredients":"butter, without salt
spices, ginger, ground
spices, garlic powder
onions, raw
rice, white, long-grain, regular, unenriched, cooked without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
salt, table
spices, pepper, black
sauce, pesto, classico, basil pesto, ready-to-serve","directions":"Melt butter in medium size sauce pot over medium heat.
Add ginger, garlic and onions, stir frequently until onions are transparent.
Add rice, turning frequently until well coated.
Add coconut milk, water, salt and pepper and bring to boil.
Reduce heat to low, cover and simmer approximately 20 minutes.
Remove from heat and let stand 5 - 6 minutes.
Turn cooked rice into serving bowl, add basil pesto and toss with fork to fluff and distribute flavor.","url":"https://recipe.bluelayer.org/recipe/28134/ginger-rice"},{"id":"28106","title":"Beef Kabobs With Rosemary And Garlic Recipe","ingredients":"spices, rosemary, dried
spices, garlic powder
spices, pepper, red or cayenne
spices, pepper, black
soy sauce made from soy (tamari)
vinegar, balsamic
water, bottled, generic
oil, olive, salad or cooking","directions":"TO MAKE MARINADE: In large bowl, combine all marinade ingredients and set aside.
TO MAKE KABOBS: Place beef in freezer till partially frzn, 20 min.
Trim off fat and cut meat into 24 (2 inch) cubes.
Add in to marinade and toss well to coat.
Cover and chill overnight.
Two hrs before cooking, soak 20 (8 inch) bamboo skewers in water.
Drain beef, reserve leftover marinade for later.
Thread meat and vegetables on skewers.
Broil or possibly grill about 4 inches form heat 12-15 min or possibly till lightly browned.
Baste with marinade while grilling.
Serve over warm rice.
Serves 8.
317 calories.","url":"https://recipe.bluelayer.org/recipe/28106/beef-kabobs-with-rosemary-and-garlic-recipe"},{"id":"28102","title":"Chicken and Broccoli Bowl","ingredients":"soup, chicken broth or bouillon, dry
fresh red onions,
carrots, raw
celery, raw
parsley, fresh
spices, garlic powder
rice, white, long-grain, regular, unenriched, cooked without salt
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
broccoli, raw
lime juice, raw
parsley, fresh
salt, table
spices, pepper, black","directions":"Preheat oven 375 degrees.
Mix broth, vegetables 1 teaspoon parsley and garlic in a large pot.
Add 1 cup of water and bring to a boil.
Add rice and bring back to a boil.
Cover and simmer for 25 minutes.
Uncover and simmer for 5 more minutes.
Set aside.
While rice cooks, put chicken and broccoli in a mixing bowl.
Add the lime juice, parsley, salt, and pepper.
Mix well until chicken and broccoli are coated with seasonings.
Transfer the chicken and broccoli to a baking pan, spreading it evenly in the bottom with a spatula.
Bake for 30-35 minutes.
Remove chicken and broccoli from oven and allow to cool.divide rice into 4 1/2 cup servings.
Divide chicken and broccoli into equal portions and place on top of rice.","url":"https://recipe.bluelayer.org/recipe/28102/chicken-and-broccoli-bowl"},{"id":"28091","title":"Indian Rice","ingredients":"onions, raw
nuts, almonds
butter, without salt
raisins, seeded
rice, white, long-grain, regular, unenriched, cooked without salt","directions":"Cook onions and almonds in butter until golden.
Add raisins and heat through until they puff.
Add mixture to rice; mix lightly.
Serve with curry.","url":"https://recipe.bluelayer.org/recipe/28091/indian-rice"},{"id":"28078","title":"Chewy Granola Bars","ingredients":"butter, without salt
sugars, brown
syrup, maple, canadian
peanut butter, smooth style, without salt
cereals ready-to-eat, granola, homemade
wheat flour, white, all-purpose, unenriched
salt, table
rice, white, long-grain, regular, unenriched, cooked without salt
oats","directions":"In a medium-sized saucepan set over medium heat, melt and stir together the butter, sugar, syrupand peanut butter, cooking until everything has dissolved; stir in the dry mixture.
Press mixture into a lightly greased 13x9-inch pan,
Preheat oven to 350.
Bake the bars for 15-20 minutes; remove from the oven and let them rest for 20 minutes, then cut into squares while still slightly warm.","url":"https://recipe.bluelayer.org/recipe/28078/chewy-granola-bars"},{"id":"28065","title":"Zalm Met Rijst - Salmon With Rice","ingredients":"fish, salmon, atlantic, wild, raw
rice, white, long-grain, regular, unenriched, cooked without salt
butter, without salt
wheat flour, white, all-purpose, unenriched
salt, table
spices, pepper, black
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Melt butter in a saucepan; add flour and seasonings, stirring until completely incorporated.
Add milk and cook until thick, stirring frequently.
Pick salmon over and remove skin and bones.
Fold carefully into hot white sauce and cook until fish is heated through.
Serve on a mound of rice.","url":"https://recipe.bluelayer.org/recipe/28065/zalm-met-rijst-salmon-with-rice"},{"id":"28057","title":"Brown Rice and Bulgur","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
bulgur, dry
soup, vegetable broth, ready to serve","directions":"Combine in med saucepan, bring to boil for 3-4 minutes.
Cover, reduce heat to low; steam approx 40 min.
Turn off heat, let stand 5-10 min, covered.
Fluff with a fork; serve hot or cool and store.
For pilaf, heat oil/butter in a separate pan; saute onions/garlic and chopped or shredded veggies, then stir into grains and heat through, seasoning to taste.","url":"https://recipe.bluelayer.org/recipe/28057/brown-rice-and-bulgur"},{"id":"28055","title":"Buttery Rice Timbales","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
soup, chicken broth or bouillon, dry
lime juice, raw
salt, table
butter, without salt","directions":"Place rice in large strainer.
Rinse under cold running water until water runs off clear.
Let rice drain thoroughly.
Bring broth, lime juice and salt to boil in small saucepan.
Cover; keep warm.
Melt butter in heavy medium saucepan over medium heat.
Add rice; stir until butter starts to brown, about 3 minutes.
Mix broth mixture into rice.
Reduce heat to low.
Cover and cook until broth is absorbed and rice is tender, about 20 minutes.
Butter six 3/4-cup ramekins or custard cups.
Divide rice among prepared ramekins, packing gently.
(Can be made 2 hours ahead.
Cool; cover with plastic.
Let stand at room temperature.
Rewarm, covered, in microwave on low 2 minutes.)
Unmold rice onto plates.","url":"https://recipe.bluelayer.org/recipe/28055/buttery-rice-timbales"},{"id":"28050","title":"Fresh Rice Sheets and Noodles","ingredients":"rice flour, white, unenriched
amazonas rainforest product, tapioca starch,
wheat flour, white, all-purpose, unenriched
salt, table
water, bottled, generic
oil, olive, salad or cooking","directions":"Combine the rice flour, tapioca starch, wheat starch, salt and water; stir until smooth; then strain the batter through a fine strainer and stir in the oil; let the batter sit for 30 minutes.
Have ready an oiled baking sheet; then oil two 8-inch square pans or two 9-inch square pans; then place an 8-inch round cake rack in a wok and add water to just below the rack; boil the water and have a kettle of hot water available to replenish the water in the wok.
Stir the batter very well and add 5 to 6 tablespoons to one pan, allowing the batter to cover the bottom of the pan; set the pan on the cake rack, cover the wok, and steam over high heat for 5 minutes; then remove the wok top without allowing condensed water to drip on the rice sheets; remove the baking pan and cool in a sink filled with 1/2 -inch cold water; meanwhile, fill and steam the other pan; loosen the cooled rice sheet and roll it out onto the oiled baking sheet; turn the rice sheet so both sides are lightly oiled, then transfer to a platter; repeat the cooking, cooling, and oiling with the remaining batter.
Cover the rice sheets with plastic wrap and refrigerate at least 2 hours before cutting the sheets into one-inch wide strips, or other shapes called for in the recipe.
Makes about 3 pounds of noodles.
;.","url":"https://recipe.bluelayer.org/recipe/28050/fresh-rice-sheets-and-noodles"},{"id":"28041","title":"Loaded Peanut Butter Balls","ingredients":"peanut butter, smooth style, without salt
butter, without salt
sugars, granulated
oil, corn, peanut, and olive
rice, white, long-grain, regular, unenriched, cooked without salt
spartan, real semi-sweet chocolate baking chips,","directions":"In a glass mixing bowl, melt butter in the microwave.
Whisk or beat into peanut butter.
Carefully add powdered sugar a little at a time until combined.
Stir in the peanuts and rice crispies.
Once all ingredients are combined, place the bowl in the fridge for about a half hour to chill.
Remove chilled mixture from fridge and using a small ice cream scoop, scoop out balls of peanut butter onto a cookie sheet lined with wax paper.
Place tray in freezer to set an additional 30 minutes.
After balls have chilled about 25 minutes, break up your chocolate in a microwave safe bowl and melt at full power in the microwave stirring after 30 seconds and then every fifteen seconds until melted and smooth.
Should take 1 - 1.5 minutes.
Remove pan from freezer and dip each peanut butter ball into the melted chocolate coating completely.
Place the coated ball back on the tray and continue with each one.
Once the tray of peanut butter balls are covered, place the tray back into the fridge for a couple minutes for the chocolate to set.","url":"https://recipe.bluelayer.org/recipe/28041/loaded-peanut-butter-balls"},{"id":"28038","title":"Crispy Rice Bars","ingredients":"margarine, regular, 80% fat, composite, stick, without salt
vanilla extract
candies, marshmallows
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt","directions":"Melt margarine in a microwave-safe bowl about 1 minute on high in microwave.
Stir in vanilla.
Add marshmallow creme to bowl and heat for 1 minute in microwave.
Mix well with margarine.
Add cereal, stirring until cereal is completely coated.
Press into 9x13-inch pan.
Chill in fridge for about 20 minutes.
*** I live in the desert, so it may not be necessary to put your treats in the fridge to set up, but they will need to cool.
***.","url":"https://recipe.bluelayer.org/recipe/28038/crispy-rice-bars"},{"id":"28018","title":"Cranberry-Walnut Power Bars","ingredients":"nuts, walnuts, english
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
oats
cranberries, dried, sweetened
oat bran, raw
spices, ginger, ground
rice, white, long-grain, regular, unenriched, cooked without salt
sugars, granulated
salt, table
vanilla extract","directions":"Preheat the oven to 350.
Lightly spray an 8-by-11-inch baking dish with cooking spray.
Spread the walnuts on a baking sheet and toast until fragrant and golden, about 9 minutes.
Let cool, then coarsely chop.
Transfer the walnuts to a large bowl.
Add the puffed rice, rolled oats, cranberries, oat bran and ginger and toss well.
In a small saucepan, combine the brown rice syrup, cane sugar and salt and bring to a boil over moderate heat.
Cook, stirring occasionally, until the mixture is slightly thickened, about 4 minutes.
Remove from the heat and stir in the vanilla.
Pour the syrup into the rice-oat mixture and toss to coat thoroughly.
Transfer the warm mixture to the prepared baking dish and pack lightly with a spatula greased with cooking spray.
Let cool for at least 45 minutes before cutting into 16 bars.","url":"https://recipe.bluelayer.org/recipe/28018/cranberry-walnut-power-bars"},{"id":"28010","title":"Easy Lentil Tacos","ingredients":"lentils, raw
rice, white, long-grain, regular, unenriched, cooked without salt
soup, beef broth or bouillon canned, ready-to-serve
spices, chili powder
spices, cumin seed
spices, onion powder
spices, garlic powder","directions":"Mix all ingredients into a medium pot and bring to a boil over high heat.
Lower heat to a medium-low heat and cook covered for approx 50 minutes stirring after 25 minutes Let stand 15 minutes.
Rice and lentils should be tender.
What I like to do is put pot back on burner for a few minutes after it has sat and kind of mash lentils into the rice.
This gives it a creamier texture.
This can also be done when you are ready to reheat at a later time.
Just reheat in pan and lentils will mash as you stir.","url":"https://recipe.bluelayer.org/recipe/28010/easy-lentil-tacos"},{"id":"27991","title":"Rich Topping for Steaks or Veal","ingredients":"cheese, cheddar
catsup
cream, sour, cultured
sauce, ready-to-serve, pepper, tabasco
spices, pepper, black
mustard, prepared, yellow
sauce, worcestershire
cheese, parmesan, hard","directions":"Mix first 7 ingredients with a fork.
Roast or grill meat until NEARLY done as you like it.
Spread the cheese mixture over each portion of meat.
Sprinkle over the Parmesan.
Grill carefully -- watching -- until the cheese melts.
Serve immediately on warmed plates.
Note: use lean meat, and serve with side dishes such as stewed apples or orange slices, rice and zucchini.","url":"https://recipe.bluelayer.org/recipe/27991/rich-topping-for-steaks-or-veal"},{"id":"27983","title":"Cream of Turkey and Wild Rice Soup","ingredients":"ground turkey, raw
celery, raw
onions, raw
butter, without salt
wheat flour, white, all-purpose, unenriched
water, bottled, generic
wild rice, raw
carrots, raw
ground turkey, raw
parsley, fresh
salt, table
spices, pepper, black","directions":"First, you will need to make your bone broth (or buy broth from the store).
I shamelessly cheat on this task, as, traditionally, it should simmer for 24 hours!
I dont know about you, but I definitely dont have that kind of time, and Im not leaving my stove-top on while Im sleeping.
What I do is throw all of the bones from a leftover turkey into a large stockpot, fill it 2 inches from the top with water, and then simmer it for 2-3 hours (be sure not to boil or you will get cloudy broth), adding water as needed if the water level gets low.
I then turn off the burner, let it come to room temperature, and plop it into the fridge with the lid on, bones still in, for 24-36 hours.
When Im ready to use the broth it is gelatinous, so I heat it on the stove until it becomes liquid again and then strain the juices through a fine mesh colander, removing the bones.
Viola!
Its ready to use!
Add the celery and onions into the bottom of a large stock pot with the butter.
Heat for approximately 3 minutes on medium heat.
I dont allow the vegetables to cook too much, because I want them to retain their integrity and add texture to the soup.
Pour the flour into the pot and mix with the buttery vegetable mixture, stirring frequently, for about 3 minutes, allowing the flour to have some time to cook.
Begin adding the broth, 1 cup at a time for the first 4 cups.
After adding each cup, stir frequently until well combined with the flour before adding the next cup.
After you have done this with the first 4 cups, you can turn the burner to medium-high heat, add the remainder of the broth and the water, and then bring it to a gentle boil.
Add the rice and carrots to the pot and when the soup begins to boil turn the heat to medium-low.
Simmer for 15-20 minutes, or until the rice is cooked and the carrots are fork-tender.
Stir in the turkey, parsley, salt, and pepper to taste, and then your soup is ready to serve.","url":"https://recipe.bluelayer.org/recipe/27983/cream-of-turkey-and-wild-rice-soup"},{"id":"27936","title":"Napa Cabbage Slaw","ingredients":"cabbage, raw
carrots, raw
onions, spring or scallions (includes tops and bulb), raw
spices, coriander seed
rice vinegar,","directions":"Mix and enjoy.","url":"https://recipe.bluelayer.org/recipe/27936/napa-cabbage-slaw"},{"id":"27901","title":"Vegan Cheese Fondue","ingredients":"roland, seasoned rice wine vinegar,
water, bottled, generic
leavening agents, yeast, baker's, active dry
oats
seeds, sesame butter, tahini, from roasted and toasted kernels (most common type)
cornstarch
lemon juice, raw
spices, onion powder
salt, table
mustard, prepared, yellow
spices, pepper, black","directions":"Put all of the ingredients into a blender.Blend for a few minutes.
Ensure that the oats are ground until fine.
You are aiming for a smooth consistency.
Pour this mixture into a heavy-based saucepan.
Bring to the boil while stirring constantly.
Reduce heat to low and simmer for a few minutes.
Continue to stir until the mixture turns thick and smooth.
Prepare the fondue pot (rub with garlic and or grease with some olive oil.
Pour in the vegan fondue and keep warm in the usual fashion for fondue.
Provide crusty bread and some veggies like broccoli, mushrooms, etc.","url":"https://recipe.bluelayer.org/recipe/27901/vegan-cheese-fondue"},{"id":"27896","title":"Simple Thai Coconut Rice","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
salt, table
onions, spring or scallions (includes tops and bulb), raw
cherries, sweet, raw
peas, green, frozen, unprepared
pickles, cucumber, sour","directions":"Rinse rice with cold water thoroughly.
Combine rice, water, coconut milk and salt in medium saucepan.
Bring to a boil over high heat; stir once.
Cover, reduce heat and simmer 20 minutes or until liquid is fully absorbed.
Stir in green onions, peas and tomatoes.
Garnish with cucumbers.","url":"https://recipe.bluelayer.org/recipe/27896/simple-thai-coconut-rice"},{"id":"27878","title":"Cajun/Creole Sauce Recipe","ingredients":"sauce, ready-to-serve, pepper, tabasco","directions":"Cajin/creole Sauce: combine 1/4 to 1/2 c. catsup seasoned with chile peppers and a dash of Tabasco.
Herbs: Cajun or possibly Creole spice mix.
Use this sauce on baked tofu (see recipe Baked Tofu #2)
Serve over white or possibly \"dirty rice' topped with spicy tomato sauce.","url":"https://recipe.bluelayer.org/recipe/27878/cajun-creole-sauce-recipe"},{"id":"27877","title":"Sweet and Sour Prawns","ingredients":"crustaceans, shrimp, raw (not previously frozen)
cornstarch
orange juice, raw
soy sauce made from soy (tamari)
sugars, brown
vinegar, cider
spices, ginger, ground
oil, olive, salad or cooking
tomato products, canned, puree, without salt added
pineapple, raw, all varieties","directions":"Mix the cornflour with the orange juice until smooth.
Put all the other ingredients except the prawns into a saucepan, add the orange juice and cornflour and bring to the boil, stirring regularly until thick and smooth.
If you want a reddish-coloured sauce add the tomato puree and, if you like the flavour, add the crushed pineapple, or both.
Put in the prawns and heat through for just two minutes, don't cook them too long or they'll turn rubbery.
Serve with plenty of rice and stir-fried beansprouts.","url":"https://recipe.bluelayer.org/recipe/27877/sweet-and-sour-prawns"},{"id":"27869","title":"Shortbread Jammers","ingredients":"butter, without salt
sugars, granulated
salt, table
vanilla extract
wheat flour, white, all-purpose, unenriched
rice flour, white, unenriched
jams and preserves, apricot","directions":"Heat oven to 325 degrees.
Lightly butter a 9-by-13-inch baking dish.
In the bowl of a standing mixer (or in a large bowl if using a hand mixer), beat the butter and sugar at medium speed for about 3 minutes.
Add the salt and vanilla and continue to beat until well combined.
Add the flours and continue to beat until the dough comes together.
Press the dough evenly into the prepared pan, smoothing the surface.
Prick it with a fork in about 20 places.
Bake for 35 minutes, or until golden around the edges.
Slide a dull knife along the edges.
Cool for 5 minutes.
Carefully turn the slab of shortbread out onto a clean surface.
With a knife, trim 1 inch from one of the long sides.
Crumble the trimmings into a bowl and cover with plastic wrap.
Cut the rest of the shortbread into 24 squares and allow to cool.
Spread a thick layer of jam on each square, and then sprinkle with the crumbs.
Layered between plastic wrap or wax paper in an airtight container, the cookies will keep for 3 to 4 days.","url":"https://recipe.bluelayer.org/recipe/27869/shortbread-jammers"},{"id":"27859","title":"Saffron Skillet-Baked Rice","ingredients":"butter, without salt
rice, white, long-grain, regular, unenriched, cooked without salt
shortening, vegetable, household, composite
spices, saffron
spices, pepper, black
spices, onion powder
parsley, fresh","directions":"Preheat oven to 375 F.
In a skillet (10) over low heat, add butter.
When it melts add brown rice and stir on low heat, just to toast the rice for a minute or two.
Add vegetable stock, saffron, black pepper and onion powder and stir to incorporate ingredients.
Cover skillet (you can use foil) and place in the oven for 25 30 minutes.
You will smell the fragrance as the rice bakes.
Remove from oven and add chopped fresh parsley as your garnish.
I like to serve this with a fish or chicken main course.
Lovely and light side dish, hope you will enjoy!
Note: Use saffron sparingly.","url":"https://recipe.bluelayer.org/recipe/27859/saffron-skillet-baked-rice"},{"id":"27847","title":"Apple Smoked Pork Loin","ingredients":"spices, onion powder
spices, paprika
salt, table
spices, pepper, black
spices, cinnamon, ground
spices, nutmeg, ground
pork, fresh, loin, tenderloin, separable lean only, raw","directions":"This recipe begins with a light dry rub seasoning, continues with some apple wood smoke flavor, and ends with a tasty apple-cinnamon sauce.
Begin by removing all of the membrane (silver skin) and excess fat from the outside of the pork loin.
Rub the loin with olive oil, then lightly season it with a bit of this dry rub mixture.
Smoke the loin (using apple wood) at 225 degrees Fahrenheit for two to three hours, or until the internal temperature reaches 155 degrees.
Remove the smoked pork loin to a platter, covering lightly with foil and a kitchen towel.
Let it rest for fifteen minutes before serving with the apple cinnamon sauce.
Apple Cinnamon Sauce.
Finely chop two large or three medium sweet apples (Fuji or Gala are great varieties for this) and place in a saucepan.
Add one tablespoon sugar, one-half teaspoon each of cinnamon, paprika, salt and white pepper, and two tablespoons rice wine vinegar.
Cover and bring to a boil over medium heat, then lower to a simmer.
Cook gently until the apples are tender.
Slice the smoked pork loin and top with a spoonful of the sauce.","url":"https://recipe.bluelayer.org/recipe/27847/apple-smoked-pork-loin"},{"id":"27825","title":"Spaghetti Squash & Cucumber","ingredients":"seeds, pumpkin and squash seeds, whole, roasted, without salt
pickles, cucumber, sour
tomatoes, red, ripe, raw, year round average
spices, pepper, red or cayenne
fresh red onions,
rice vinegar,
oil, olive, salad or cooking
spices, pepper, black
cheese, feta","directions":"Bake the spaghetti squash at 400 degrees for about an hour, then use a fork to scrape out \"noodles;\" let them cool for a bit before mixing them with the rest of the ingredients.
Mix all of the ingredients except for the feta cheese.
Refrigerate until ready to serve, and sprinkle the feta cheese right before serving.","url":"https://recipe.bluelayer.org/recipe/27825/spaghetti-squash-cucumber"},{"id":"27800","title":"Spicy Cheese Wafers","ingredients":"cheese, cheddar
butter, without salt
wheat flour, white, all-purpose, unenriched
spices, pepper, red or cayenne
rice, white, long-grain, regular, unenriched, cooked without salt","directions":"Set butter out to soften completely.
Grate cheese into a large bowl.
Mix together cheese, butter, flour, and red pepper.
(easiest to just use your hands mixing until it forms into course crumbs.
).
Mix in rice krispies.
Shape dough into 1\" balls and chill in fridge overnight.
Preheat oven to 350F.
Flatten cheese balls on ungreased baking sheet with fork.
Bake 13 minutes.
Serve warm.","url":"https://recipe.bluelayer.org/recipe/27800/spicy-cheese-wafers"},{"id":"27743","title":"Asian Cilantro Sauce","ingredients":"spices, coriander seed
oil, canola
soy sauce made from soy (tamari)
rice vinegar,
oil, sesame, salad or cooking
spices, pepper, red or cayenne","directions":"In a blender, puree the cilantro leaves, canola oil, 2 tablespoons water, soy sauce, rice vinegar, sesame oil, and red pepper flakes until smooth.","url":"https://recipe.bluelayer.org/recipe/27743/asian-cilantro-sauce"},{"id":"27707","title":"Japanese Steakhouse-Style Golden Shrimp Sauce","ingredients":"salad dressing, mayonnaise, regular
sugars, granulated
rice vinegar,
butter, without salt
spices, paprika
spices, garlic powder","directions":"Mix all ingredients together.
Chill 24 hours before serving so flavors can meld.","url":"https://recipe.bluelayer.org/recipe/27707/japanese-steakhouse-style-golden-shrimp-sauce"},{"id":"27643","title":"Indoor Beef \"kabobs\" -- Persian Kabob Barg","ingredients":"pork, fresh, loin, country-style ribs, separable lean only, raw
yogurt, greek, plain, nonfat
spices, garlic powder
salt, table
spices, pepper, black
spices, pepper, red or cayenne
oil, olive, salad or cooking","directions":"Cut beef short ribs into long strips about 1/4-inch wide; kitchen shears are very handy here.
Mix all other ingredients except olive oil in a large plastic bag.
Alternatively, of course, a bowl with a cover is fine.
Coat the beef evenly in the yogurt mixture and marinade for 8-24 hours.
Wipe or rinse most of the marinade off of the beef and pat mostly dry -- you want a little bit of marinade to stay on, for browning, but not a solid layer, which would burn while the meat steamed under it.
In a large nonstick pan, heat the olive oil on high heat.
When it starts to smoke very slightly, put in three or four pieces of meat -- don't crowd the pan here!
-- and brown on both sides, about one-two minutes per side.
Rest on a plate in a very low oven while you cook the rest of the meat in batches.
Cut the rested meat into bite-sized pieces; again, a good pair of kitchen shears makes this much easier.
Serve over rice.","url":"https://recipe.bluelayer.org/recipe/27643/indoor-beef-kabobs-persian-kabob-barg"},{"id":"27637","title":"Eat More Bars","ingredients":"oil, corn, peanut, and olive
peanut butter, smooth style, without salt
syrups, corn, light
spartan, real semi-sweet chocolate baking chips,
rice, white, long-grain, regular, unenriched, cooked without salt","directions":"Grease an 8 x 8 pan.
Chop peanuts.
In a medium to large saucepan over medium heat, stir the peanut butter, corn syrup, and chocolate chips until melted and smooth.
Remove from heat and mix in the chopped peanuts and Rice Krispies.
Press into pan and refrigerate.
Enjoy!
!","url":"https://recipe.bluelayer.org/recipe/27637/eat-more-bars"},{"id":"27609","title":"Melon Chicken Salad","ingredients":"rice vinegar,
soy sauce made from soy (tamari)
peanut butter, smooth style, without salt
honey
oil, sesame, salad or cooking
melons, honeydew, raw
melons, cantaloupe, raw
radishes, raw
pickles, cucumber, sour
onions, spring or scallions (includes tops and bulb), raw
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
spices, coriander seed
nuts, walnuts, english","directions":"Combine first 5 ingredients in a large bowl, stirring well with a whisk.
Add honeydew and next 4 ingredients (through green onions); toss well to coat.Place 2 cups melon mixture on each of 4 plates; top each serving with 1/2 cup chicken.
Sprinkle 1 tablespoon cilantro over each serving; top each with 1 1/2 teaspoons walnuts.
Serve immediately.","url":"https://recipe.bluelayer.org/recipe/27609/melon-chicken-salad"},{"id":"27605","title":"Most Tender Pie Crust","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
spices, nutmeg, ground
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
lard
water, bottled, generic
rice vinegar,","directions":"In a large bowl with a pastry blender or two knives, cut lard into flour and salt until particles are the size of small peas.
In a small bowl, combine the remaining 1/4 cup flour, the water and the vinegar, whisk until smooth.
Pour all at once into lard/flour mixture; stir with a fork just until the ingredients are combined.
Divide dough in half, wrap each in plastic wrap and chill a minimum of 2 hours, preferably overnight (I tried skipping this once - don't!
).
Roll out and bake as your recipe directs.","url":"https://recipe.bluelayer.org/recipe/27605/most-tender-pie-crust"},{"id":"27592","title":"Foolproof Brown Rice","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
water, bottled, generic
oil, olive, salad or cooking
salt, table","directions":"Adjust oven rack to midddle position; heat oven to 375.
Spread rice in an 8-inch square glass baking dish.
Bring water and oil to a boil, covered, in a medium sauce pan over high heat; once boiling, immediately stir in salt and pour the water over the rice.
Cover baking dish tightly with a double layer of foil.
Bake rice until tender, about 1 hour.
Remove baking dish from the oven and uncover.
Fluff rice with a dinner fork, then cover the dish with a clean kitchen towel; let rice stand 5 minutes.
Uncover rice and let stand 5 minutes longer.","url":"https://recipe.bluelayer.org/recipe/27592/foolproof-brown-rice"},{"id":"27583","title":"Marshmallow Rice Krispies Bars","ingredients":"butter, without salt
candies, marshmallows
cream, whipped, cream topping, pressurized
rice, white, long-grain, regular, unenriched, cooked without salt","directions":"In a saucepan melt the butter.
Add the marshmallows and fluff till all is melted well.
Remove from heat and add the cereal.
Stir until well-coated.
Press warm mixture into a buttered 9x13 pan.
Cool and cut into squares.","url":"https://recipe.bluelayer.org/recipe/27583/marshmallow-rice-krispies-bars"},{"id":"27560","title":"My Mother's Rice Pudding","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
rice, white, long-grain, regular, unenriched, cooked without salt
sugars, granulated
salt, table
spices, nutmeg, ground","directions":"Heat the milk, sugar, rice, and salt to the boiling point in a saucepan.
Pour into a buttered baking dish and sprinkle with the nutmeg.
Place in a preheated 325 F oven and cook for 2 hours, stirring about every 15 minutes, finally letting it brown on top.","url":"https://recipe.bluelayer.org/recipe/27560/my-mothers-rice-pudding"},{"id":"27556","title":"China Moon Mustard Sauce","ingredients":"mustard, prepared, yellow
oil, sesame, salad or cooking
rice vinegar,
sugars, granulated
salt, table","directions":"Whisk all ingredients together until well blended.
Store in clean glass jar in refrigerator.
If sauce separates, just whisk it to emulsify.
Wonderful with cold roast beef, lamb and chicken dishes.
Spread on steamed fish and foods off the grill.
Great on cheese sandwiches!","url":"https://recipe.bluelayer.org/recipe/27556/china-moon-mustard-sauce"},{"id":"27544","title":"Rice Krispy Treats for One (Or Maybe Two!)","ingredients":"butter, without salt
candies, marshmallows
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt","directions":"Melt the butter in a small saucepan on medium-low heat.
When melted, add the marshmallows and stir constantly until smooth and melted.
Add food coloring (optional).
Add the crispy rice cereal.
Spoon onto a plate or mold sprayed with non-stick spray.
Shape treat and let cool.
I put a sandwich baggie over my hand and spray it with non-stick spray to pat and shape the treats.
No sticking!","url":"https://recipe.bluelayer.org/recipe/27544/rice-krispy-treats-for-one-or-maybe-two"},{"id":"27538","title":"Japanese-Style Miso Salad Dressing","ingredients":"miso
roland, seasoned rice wine vinegar,
orange juice, raw
oil, sesame, salad or cooking
seeds, sesame seeds, whole, dried","directions":"Shake together first 4 ingredients in a small jar.
Drizzle over prepared salad/vegetables.
Sprinkle over sesame seeds.","url":"https://recipe.bluelayer.org/recipe/27538/japanese-style-miso-salad-dressing"},{"id":"27498","title":"Homemade Thick Vanilla Yogurt","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
milk, fluid, 1% fat, without added vitamin a and vitamin d
sweetener, syrup, agave
vanilla extract
yogurt, greek, plain, nonfat","directions":"Make sure all of your cooking implements are very clean before you start.
You will be using a medium sized pot, a large pyrex (or other non-metal) bowl, and some measuring tools and stirrers.
It also helps to have a thermometer.
I usually pour boiling water over them.
Stir the agave into the milk, and put it on the stove at medium heat.
Slowly add the milk powder to the milk, stirring constantly so as to avoid scalding.
Add the vanilla and stir well right before the milk reaches the boiling point.
When the milk just begins to bubble, or alternately, when it hits 210 degrees F (just below boiling), remove it from the heat and transfer to a non-metal bowl (something with thick sides works best).
Let the milk sit until it's just cool enough to hold your finger in for fifteen seconds (or until it hits 105 degrees F).
Your 1/4 cup of yogurt (starter) should be at room temperature.
Add enough of the milk to your starter to mix it into a thin liquid, and add this back to the milk, making sure it's stirred in very well.
Put plastic wrap over the bowl, wrap it in a small towel, and place it somewhere warm where it won't be disturbed (I use a rice cooker on the warm setting).
Let it sit for 6-12 hours, making sure not to peek or otherwise move the bowl.
The time will vary depending on how warm it is where the yogurt is left to ferment, but as a rule, warmer spots will take less time and cooler spots will take more, but leaving the yogurt anywhere warmer than 110 degrees should be avoided, as it may kill the active cultures.
For me, nine hours works best.
When it has finished fermenting, the plastic will puff out and your yogurt will be sitting in a yellowish syrup.
This is just the whey, and it is up to you whether or not you want to drain it off.
Place the yogurt in the fridge and let it get cold before serving.
Reduce the milk powder to 3 tbsp and omit the agave and vanilla for plain yogurt that can be used in recipes.","url":"https://recipe.bluelayer.org/recipe/27498/homemade-thick-vanilla-yogurt"},{"id":"27495","title":"Salmon With Fresh Fruit Salsa - Diabetic Friendly","ingredients":"fish, salmon, atlantic, wild, raw
spices, chili powder
pineapple, raw, all varieties
melons, cantaloupe, raw
peppers, sweet, green, raw
roland, seasoned rice wine vinegar,
spices, coriander seed
spices, pepper, red or cayenne","directions":"Preheat the oven to 350 degrees F. Spray a 9x9-inch baking pan with olive oil cooking spray.
Place salmon fillets in the pan in a single layer and sprinkle with chili powder.
Spray fillets lightly with cooking spray and bake, uncovered, for 35 minutes or the thickest part of fillet is translucent.
Meanwhile, mix pineapple, cantaloupe, red bell pepper, vinegar, cilantro, and red pepper flakes together in a small bowl.
Set aside.
Top each fillet with 1/2 cup salsa and serve.","url":"https://recipe.bluelayer.org/recipe/27495/salmon-with-fresh-fruit-salsa-diabetic-friendly"},{"id":"27494","title":"Vegan Whipped Topping","ingredients":"cornstarch
rice, white, long-grain, regular, unenriched, cooked without salt
shortening, vegetable, household, composite
sugars, powdered
vanilla extract","directions":"Whisk together the cornstarch and rice milk in a small heavy saucepan until smooth, being sure to whisk out any lumps.
Bring to just below a simmer (a scald) over medium-low heat, stirring continuously with a wooden spoon, until it thickens (this happens very quickly, in about 1 minute or less).
Remove from the heat and stir vigorously until smooth.
Set aside to cool.
In the bowl of a stand mixer fitted with the paddle attachment, cream the shortening and caster sugar on medium speed for 3 minutes, then add the vanilla.
Continue to beat while adding the cooled rice milk mixture, until fully incorporated, about 1 minute, stopping to scrape down the sides as necessary.
Beat for 2 to 3 more minutes, or until light and fluffy, making sure youve whipped out any lumps.
Serve at room temperature (it solidifies when chilled).","url":"https://recipe.bluelayer.org/recipe/27494/vegan-whipped-topping"},{"id":"27459","title":"Wild Rice and Barley Salad","ingredients":"soup, chicken broth or bouillon, dry
wild rice, raw
barley, hulled
chickpeas (garbanzo beans, bengal gram), mature seeds, raw
raisins, seeded
onions, spring or scallions (includes tops and bulb), raw
vinegar, red wine
oil, olive, salad or cooking
mustard, prepared, yellow
salt, table
spices, pepper, black
spices, basil, dried
nuts, almonds","directions":"Combine first 3 ingredients in a medium saucepan; bring to a boil.
Cover, reduce heat, and simmer 40 minutes or until liquid is absorbed.
Remove from heat, and let stand, covered, 5 minutes.
Spoon rice mixture into a medium bowl.
Add chickpeas, raisins, and green onions.Combine vinegar and next 4 ingredients (through pepper) in a small bowl; stir with a whisk.
Pour over barley mixture; toss well.
Cover; chill 2 hours.
Stir in basil and almonds.","url":"https://recipe.bluelayer.org/recipe/27459/wild-rice-and-barley-salad"},{"id":"27444","title":"Applesauce Glazed Chicken Recipe","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
marmalade, orange
cornstarch
spices, ginger, ground
spices, garlic powder
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
onions, spring or scallions (includes tops and bulb), raw","directions":"Pre-heat the oven to 400-F degrees.
Cut each chicken breast lengthwise into four pcs.
Place the chicken pcs in a foil-lined 9 inch by 13 inch baking pan; set aside.
Blend together the orange marmalade, cornstarch, ginger, and garlic in a small saucepan over medium heat.
Add in the applesauce and cook, stirring constantly,till the mix begins to boil.
Spread the hot sauce over the chicken pcs.
Bake for about 20 min, or possibly till the chicken is tender and cooked through in the thickest spots.
Garnish with green onions and serve.
Great with plain or possibly flavored rice.","url":"https://recipe.bluelayer.org/recipe/27444/applesauce-glazed-chicken-recipe"},{"id":"27429","title":"Rice Cooker Oats","ingredients":"oats
water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
honey
sugars, granulated
vanilla extract
salt, table","directions":"Mix oats, water, milk, honey, sugar, vanilla extract, and salt together in a rice cooker.
Cook oats in rice cooker until desired consistency is reached, 10 to 15 minutes.","url":"https://recipe.bluelayer.org/recipe/27429/rice-cooker-oats"},{"id":"27400","title":"Easy Sushi Rice for Hand-Rolled Sushi","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
vinegar, distilled
sugars, granulated
salt, table","directions":"Mix the vinegar, sugar, and salt together well.
Pour the mixture from Step 1 over the cooked rice.
Mix everything together to finish!","url":"https://recipe.bluelayer.org/recipe/27400/easy-sushi-rice-for-hand-rolled-sushi"},{"id":"27391","title":"Thai Barbeque Marinade","ingredients":"sauce, fish, ready-to-serve
rice, white, long-grain, regular, unenriched, cooked without salt
oil, sesame, salad or cooking
sugars, granulated
spices, garlic powder
ginger root, raw
honey","directions":"Whisk together the fish sauce, rice wine, sesame oil, sugar, garlic, ginger, and honey in a small bowl.
Marinate meat at least 6 hours or over night before cooking.","url":"https://recipe.bluelayer.org/recipe/27391/thai-barbeque-marinade"},{"id":"27339","title":"bdubs Asian zing","ingredients":"corn, sweet, white, raw
roland, seasoned rice wine vinegar,
syrups, corn, light
sugars, granulated
spices, garlic powder
soy sauce made from soy (tamari)
lemon juice, raw
spices, ginger, ground
salt, table
spices, garlic powder","directions":"mix","url":"https://recipe.bluelayer.org/recipe/27339/bdubs-asian-zing"},{"id":"27333","title":"Artichoke Rice Salad Recipe","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
artichokes, (globe or french), raw
mushrooms, white, raw
onions, spring or scallions (includes tops and bulb), raw
spices, pepper, red or cayenne
cheese, parmesan, hard
spices, pepper, black
vinegar, red wine","directions":"Combine warm rice, artichoke hearts, mushrooms, onions, cheese, and pepper.
Combine reserved liquid from artichokes and vinegar; shake to combine.
Drizzle over salad.
Spoon into individual lettuce-lined salad plates.","url":"https://recipe.bluelayer.org/recipe/27333/artichoke-rice-salad-recipe"},{"id":"27332","title":"Mud Buddies","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
peanut butter, smooth style, without salt
spartan, real semi-sweet chocolate baking chips,
sugars, powdered","directions":"Melt chocolate chips and peanut butter in microwave safe bowl.
It usually takes about a minute to a minute and a half.
Mix together until evenly blended.
You can also melt the chocolate and peanut butter on the stove using low heat and constantly stirring.
In a large bowl combine cereal and chocolate mixture.
Lightly stir using a spatula or flexible spoon.
Make sure cereal is evenly coated.
Next put the powdered sugar in a zipper seal bag and add the coated cereal.
Shake it around until coated well.
Then spread the cereal out on a sheet of wax paper and allow to cool.
Store in an airtight container and enjoy!","url":"https://recipe.bluelayer.org/recipe/27332/mud-buddies"},{"id":"27323","title":"Sesame Dip","ingredients":"seeds, sesame seeds, whole, dried
oil, sesame, salad or cooking
sauce, hoisin, ready-to-serve
soy sauce made from soy (tamari)
oil, olive, salad or cooking
roland, seasoned rice wine vinegar,","directions":"Place the sesame paste in a mixing bowl.
Beat in the sesame oil, hoisin sauce, soy sauce, chili oil and vinegar.
Correct seasoning and serve.","url":"https://recipe.bluelayer.org/recipe/27323/sesame-dip"},{"id":"27292","title":"Italian-Style Rice for Two","ingredients":"onions, raw
butter, without salt
rice, white, long-grain, regular, unenriched, cooked without salt
soup, chicken broth or bouillon, dry
spices, turmeric, ground
cheese, parmesan, hard","directions":"In a saucepan, saute onion in butter until tender.
Add rice; cook over medium heat for 2 minutes,stirring constantly.
Stir in broth and turmeric; bring to a boil.
Reduce heat; cover and simmer for 20-25 minutes or until liquid is absorbed.
Stir in cheese and serve.","url":"https://recipe.bluelayer.org/recipe/27292/italian-style-rice-for-two"},{"id":"27291","title":"Smoky Sweet Pepper Shrimp","ingredients":"butter, without salt
crustaceans, shrimp, raw (not previously frozen)
spices, pepper, black
soup, chicken broth or bouillon, dry","directions":"Melt butter in large skillet on low heat.
Add shrimp.
Cook and stir on medium heat 5 minutes or just until shrimp turn pink.
Stir in Seasoning Blend and wine or broth until shrimp are well coated.
Serve with cooked rice and garnish with lemon wedges, if desired.
Cooking time does not include the rice.","url":"https://recipe.bluelayer.org/recipe/27291/smoky-sweet-pepper-shrimp"},{"id":"27285","title":"Big Sur High Power Bars","ingredients":"oil, olive, salad or cooking
oats
nuts, walnuts, english
nuts, almonds
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
oat bran, raw
seeds, flaxseed
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
cranberries, dried, sweetened
spices, ginger, ground
seeds, sesame seeds, whole, dried
syrup, maple, canadian
sugars, brown
vanilla extract
salt, table","directions":"Grease a 9\" x 13\" baking pan with the oil.
If you like thicker bars, use a 8x8 inch baking pan.
On a rimmed baking sheet toast the oats, nuts, and coconut for about 7-9 minutes, or until coconut is golden brown.
Stir twice during the baking to make sure everything bakes evenly.
Place the baking sheet ingredients into a large mixing bowl and add the oat bran, cranberries, ginger ground flax seeds, and brown rice cereal.
Using a small skillet, heat the sesame seeds over medium heat for 3-5 minutes.
Stir constantly so the seeds do not burn remove from heat when they become golden in color.
In a small saucepan stir together the remaining ingredients over a medium heat until they start to bubble and boil and thicken slightly(syrup, sugar, vanilla and salt).
Pour the hot liquid in with the dry ingredients and mix until they are fully coated in the syrup.
With buttered hands, pat the mixture into place in the pan.Sprinkle with toasted sesame seeds and press again.
Cool to room temperature before slicing.
It may be easier to tip them out of the pan first, before cutting.
Wrap individually in parchment paper (or waxed paper).","url":"https://recipe.bluelayer.org/recipe/27285/big-sur-high-power-bars"},{"id":"27272","title":"K.f.c Salad","ingredients":"cabbage, raw
carrots, raw
sugars, granulated
salt, table
spices, pepper, black
milk, fluid, 1% fat, without added vitamin a and vitamin d
salad dressing, mayonnaise, regular
milk, buttermilk, fluid, cultured, lowfat
vinegar, distilled
lemon juice, raw","directions":"Cut cabbage and carrots into small pieces about the size of rice kernels.
(The food processor is great for this!)
In salad bowl, combine the sugar, salt, pepper, milk, mayonnaise, buttermilk, vinegar and lemon juice.
Beat until smooth.
Add the cabbage and carrots.
Mix well.
Cover and refrigerate for at least 2 hours before serving.","url":"https://recipe.bluelayer.org/recipe/27272/k-f-c-salad"},{"id":"27268","title":"Wild Rice And Mushrooms","ingredients":"butter, without salt
wild rice, raw
soup, chicken broth or bouillon, dry
nuts, almonds
onions, spring or scallions (includes tops and bulb), raw
mushrooms, white, raw","directions":"Preheat oven to 350F.
Grease 1 1/2 quart casserole dish.
Melt butter in a large skillet over medium heat.
Add mushrooms and almonds; cook and stir 3 minutes or until mushrooms are tender and almonds begin to brown.
Add wild rice; cook 10 minutes, stirring frequently.
Stir in onions and broth.
Bring to a boil.
Pour into greased casserole dish; cover.
Bake for 45 minutes.
Uncover; bake an additional 45 to 60 minutes or until rice is tender and liquid is absorbed.","url":"https://recipe.bluelayer.org/recipe/27268/wild-rice-and-mushrooms"},{"id":"27254","title":"Chocolate Peanut Butter Fudge Crunch","ingredients":"candies, semisweet chocolate
butter, without salt
butter, without salt
peanut butter, smooth style, without salt
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
salt, table
sugars, powdered","directions":"Line an 8 inch square baking pan with parchment paper.
In a medium saucepan, melt half of the chocolate and 1 tablespoon butter over low heat.
Remove from the heat; stir in 1 cup peanut butter, then 2 cups rice cereal.
Spread the mixture evenly in the prepared pan; refrigerate until set, about 15 minutes.
Wash out the saucepan.
In the saucepan, combine the remaining 2 sticks butter and the salt; melt over medium heat, stirring.
Remove from the heat and stir in the remaining peanut butter and the powdered sugar.
Spread half of the peanut butter mixture over the cereal layer.
Top with the remaining 1 cup of cereal.
In a small bowl, microwave the remaining chocolate at medium power until melted, about 1 1/2 minutes.
Stir into the remaining peanut butter mixture.
Spread evenly on the cereal topped peanut butter layer.
Refrigerate until set, about 45 minutes.
Cut into 16 pieces.","url":"https://recipe.bluelayer.org/recipe/27254/chocolate-peanut-butter-fudge-crunch"},{"id":"27234","title":"Ginger Salad Dressing","ingredients":"onions, spring or scallions (includes tops and bulb), raw
oil, corn, peanut, and olive
rice vinegar,
water, bottled, generic
spices, ginger, ground
celery, raw
catsup
soy sauce made from soy (tamari)
sugars, granulated
lemon juice, raw
spices, garlic powder
salt, table
spices, pepper, black","directions":"Puree all ingredients in a blender or food processor.","url":"https://recipe.bluelayer.org/recipe/27234/ginger-salad-dressing"},{"id":"27222","title":"Rice Wine Recipe / Homemade Fermented Rice Wine","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
raisins, seeded
sugars, brown
leavening agents, yeast, baker's, active dry
lemon juice, raw
water, bottled, generic","directions":"Wash and rinse rice and black raisins and keep it aside.
Take a clean big ceramic jar or a glass jar.
Add in all ingredients, rice, raisins, sugar followed by water.
Stir it well with a wooden ladle.
Next add in yeast and lemon juice and mix well.
Cover the jar with its lid.
Everyday stir it well for 2 minutes in morning and evening.
Do it for the next eighteen days.
On the 19th day open the jar and filter it (you can use a muslin cloth, I didnt use) to a clean big bowl.
Wash the jar and allow it for pat drying.
Transfer the filtered content to the jar back and close the lid.
Keep it for another week.
You can see the colour changing from the next day onwards.
After the said period, transfer it to clean bottles and you can start using it.
The rice wine is ready to serve.","url":"https://recipe.bluelayer.org/recipe/27222/rice-wine-recipe-homemade-fermented-rice-wine"},{"id":"27218","title":"Pineapple Slaw","ingredients":"salad dressing, mayonnaise, regular
yogurt, greek, plain, nonfat
rice vinegar,
spices, pepper, red or cayenne
pineapple, raw, all varieties
fast foods, coleslaw","directions":"Whisk mayonnaise , yogurt, vinegar and red pepper in a medium bowl.
Add pineapple and coleslaw mix and stir to combine.
Place in fridge until ready to serve.
Wonderful served on a crispy fish sandwich or served as a side.","url":"https://recipe.bluelayer.org/recipe/27218/pineapple-slaw"},{"id":"27187","title":"Pot-Browned Noodles With Beef and Leeks","ingredients":"beef, flank, steak, separable lean and fat, trimmed to 0\" fat, all grades, cooked, broiled
soy sauce made from soy (tamari)
cornstarch
oil, olive, salad or cooking
sugars, brown
leeks, (bulb and lower leaf-portion), raw
egg substitute, powder
oil, sesame, salad or cooking
salt, table
oil, olive, salad or cooking
rice, white, long-grain, regular, unenriched, cooked without salt
sugars, brown
soy sauce made from soy (tamari)
sauce, hoisin, ready-to-serve
oil, sesame, salad or cooking
salt, table","directions":"Slice beef into thin, 2\" long strips.
Combine soy sauce, cornstarch, vegetable oil and brown sugar and pour over beef.
Cover tightly with plastic wrap and marinate an hour at room temperature or several hours to overnight in the refrigerator.
Rinse the leeks thoroughly to remove all the sand and grit.
Cut them into 2\" lengths (white and about 2\" of green), and slice about 1/4\" wide.
Cook the noodles, only 3-5 minutes (longer for dried spaghetti) , until cooked but still firm.
Drain in a colander and rinse with cold water until thoroughly chilled.
In a lint-free clth, roll and pat the noodles dry.
Put them in a plastic bad and toss with sesame oil and salt, and refrigerate until ready to use.
In a wok or large skillet, stir-fry the beef in 2 T of oil.
Heat a heavy, 12- or 13-inch skillet over high heat.
Add 5 T of oil and swirl around until bottom and sides of skillet are coated.
When the oil is very hot, coil the noodles evenly over the bottom of the pan, press down with a spatula, and cover the pan.
Cook for 5-7 minutes until the bottom is nicely browned.
Turn the noodles over like a pancake, press down, cover and cook another 5-7 minutes.
(You may need to add another T of oil.
).
While the second side of the noodles brown, whisk together the rice wine, 2 t of brown sugar, soy sauce, hoisin sauce and sesame oil.
Heat a wok over high heat.
Add the remaining 2 T of oil and wait until the oil is fully hot.
Add leeks to the wok and stir-fry for about 30 seconds.
Lower heat to medium, sprinkle in the salt and remaining sugar, cook 40 seconds.
Add the meat to the pan, toss briskly to combine the beef and leeks.
Add the liquids and stir to combine.
Raise the heat to high for 5-10 seconds to bring the liquids to a boil, stirring all the time.
Turn off the heat and over the wok.
Turn the browned noodle onto a large plate, top the noodles with the beef and leeks.","url":"https://recipe.bluelayer.org/recipe/27187/pot-browned-noodles-with-beef-and-leeks"},{"id":"27173","title":"Christmas Rice Krispie Treats","ingredients":"butter, without salt
candies, marshmallows
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
nuts, walnuts, english","directions":"Melt butter and marshmallows in large heavy pan until smooth, stirring constantly.
Remove from heat, add cereals and nuts and stir to coat.
Or combine cereals and nuts in very large mixing bowl and pour marshmallow mixture over and stir to coat.
Pour into a buttered 9 x 13-inch pan, press down with buttered hands.
Cool and cut into squares.
Makes about 40 squares.","url":"https://recipe.bluelayer.org/recipe/27173/christmas-rice-krispie-treats"},{"id":"27157","title":"Dog Food - Beef","ingredients":"beef, grass-fed, ground, raw
beef, grass-fed, ground, raw
rice, white, long-grain, regular, unenriched, cooked without salt
shortening, vegetable, household, composite","directions":"Roast beef until medium-rare (about 170'F on a meat thermometer).
Dice into smaller than bite size pieces (varies depending on the size of the dog).
Pan fry liver until medium-rare or just a hint of pink is seen when you cut through the the center.
Dice vegetables into 1/2 inch (1 cm) cubes and blanch for one minute.
Place brown rice into a large pot of boiling water and cook for 25 minutes for most brown rice and 50 minutes for the organic brown rice (or according to package direction).
I cook it like pasta, in lots of water and then strain to keep it fluffy and stop it from sticking to the bottom of the pot.
Mix all ingredients together.
Place into containers and freeze.
**NOTE: Vegetables can consist of most high-nutrient options such as fresh or frozen sweet potato, wax beans, peas, pumpkin, spinach, carrots, squash, zucchini, etc.
** Please be careful of those items toxic to dogs such as onions and garlic.","url":"https://recipe.bluelayer.org/recipe/27157/dog-food-beef"},{"id":"27122","title":"Butterscotch Bars","ingredients":"margarine, regular, 80% fat, composite, stick, without salt
sugars, brown
candies, marshmallows
rice, white, long-grain, regular, unenriched, cooked without salt
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt","directions":"Melt margarine in a large saucepan over medium heat.
Add sugar; stir well.
Add marshmallows; cook until marshmallows melt, stirring constantly.
Remove from heat; stir in cereals.
Press mixture into bottom of 13x9 baking pan coated with cooking spray.
Let cool at least 1 hour.","url":"https://recipe.bluelayer.org/recipe/27122/butterscotch-bars"},{"id":"27116","title":"Rustic Tomato-Basil Tart","ingredients":"tomatoes, red, ripe, raw, year round average
salt, table
corn, sweet, white, raw
lemon juice, raw
yogurt, greek, plain, nonfat
wheat flour, white, all-purpose, unenriched
cornmeal, degermed, unenriched, yellow
butter, without salt
spices, basil, dried
cheese, fontina
spices, oregano, dried
wheat flour, white, all-purpose, unenriched
spices, pepper, black","directions":"Place the tomato slices in a single layer on several layers of clean paper towels.
Sprinkle with 1/2 teaspoon salt and let stand for at least 20 minutes.
Then blot the tomato slices dry with additional paper towels.
Add the corn, lemon juice and yogurt to a food processor or blender and process until smooth.
Set aside.
In a separate medium bowl, combine the flour, 1/4 cup cornmeal and 1/2 teaspoon salt.
Whisk until blended.
Cut in the butter with a pastry blender until mixture resembles coarse meal.
Add the pureed corn mixture and stir until a soft dough forms.
Knead gently until it holds together, 3 or 4 times.
On a large clean slightly damp surface, slightly overlap two 16-inch sheets of plastic wrap.
Place the dough in the plastic wrap and press into a 6-inch disc.
Cover with 2 more (16-inch) sheets of overlapping plastic wrap.
Roll the dough (still covered) using a rolling pin into a 14 inch circle.
Transfer the dough to a large baking sheet and freeze for about 10 minutes or until the plastic wrap can easily be removed.
Then pull it out of the freezer and set the dough aside for a moment.
Preheat oven to 400 F.
Line the baking sheet with parchment paper and sprinkle with 1 tablespoon cornmeal.
Remove the top layer of plastic wrap and place the dough open face down on the cornmeal topped baking sheet.
Remove the top layer of plastic wrap.
Combine 1/4 cup of basil, 1/3 cup fontina cheese and oregano.
In a separate small bowl combine the 2 tablespoons of cornstarch and 1/2 teaspoon salt.
Spread the cheese mixture on the dough leaving a 1 1/2 inch border around the edges.
Sift 1 tablespoon of the cornstarch mixture over the cheese.
Arrange half the sliced, blotted tomatoes over the cheese.
Sift the remaining cornstarch mixture over the top of the tomatoes.
Layer the remaining sliced tomatoes on top.
Fold the edges of the dough up toward the center (leaving a bunch of the tomatoes still exposed) and press to seal.
Bake at 400 F for 35 minutes or until the crust is browned.
Then remove it from the oven and allow the tart to sit for 10 minutes before cutting.
Sprinkle with freshly ground pepper, 1/4 cup basil and additional fontina cheese if desired.
* Note: for an all purpose gluten free flour mixture we used the following recipe: 2 cups brown rice flour, 2/3 cup potato starch and 1/3 cup tapioca flour.
Mix and store in an airtight container in the refrigerator.
(Adapted from a Cooking Light recipe 2003.)","url":"https://recipe.bluelayer.org/recipe/27116/rustic-tomato-basil-tart"},{"id":"27113","title":"Sweet Balsamic Vinaigrette","ingredients":"oil, canola
rice vinegar,
sugars, granulated
vinegar, balsamic","directions":"Combine all ingredients and mix well.
Apply sparingly to salad of your choice to taste.
Store in the refirgerator.","url":"https://recipe.bluelayer.org/recipe/27113/sweet-balsamic-vinaigrette"},{"id":"27096","title":"Beer Rice","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
onions, raw
spices, pepper, red or cayenne
butter, without salt
soup, chicken broth or bouillon, dry
alcoholic beverage, beer, regular, all
spices, thyme, dried","directions":"Saute onion and pepper in butter until tender.
Add chicken broth, rice, beer, thyme and salt and pepper to taste.
Bring to a boil, cover and reduce heat.
Simmer for 30- 40 minutes until liquid is absorbed and rice is done.","url":"https://recipe.bluelayer.org/recipe/27096/beer-rice"},{"id":"27084","title":"Carob Walnut Fudge","ingredients":"seeds, sunflower seed kernels, dried
rice, white, long-grain, regular, unenriched, cooked without salt
carob flour
nuts, walnuts, english","directions":"Mist an 8-inch square pan with nonstick cooking spray and set aside.
Combine nut butter and syrup in a saucepan and heat over low heat, stirring almost constantly until mixture is soft and blended.
Remove from heat and beat in carob powder with a sturdy wooden spoon.
When well blended, stir in walnuts.
Spread evenly in prepared pan.
Chill in refridgerator.
cut into 16 squares when cool and firm.
TIP: to easily release brown rice syrup from the measuring cup, first coat the cup with oil or cooking spray.","url":"https://recipe.bluelayer.org/recipe/27084/carob-walnut-fudge"},{"id":"27079","title":"Rice with Raisins and Pine Nuts","ingredients":"butter, without salt
onions, raw
spices, garlic powder
rice, white, long-grain, regular, unenriched, cooked without salt
raisins, seeded
soup, chicken broth or bouillon, dry
nuts, pine nuts, dried","directions":"Melt 2 tbsp (30 ml) butter in a medium large or large saucepan.
Add the onion and garlic, stirring until softened.
Add rice and stir.
Add raisins.
Pour in chicken broth and bring to a boil.
Lower the heat and cover the saucepan and simmer for exactly 17 minutes.
Add pine nuts and remaining 2 tbsp (30 ml) butter.
Stir to fluff the rice while blending in the nuts.","url":"https://recipe.bluelayer.org/recipe/27079/rice-with-raisins-and-pine-nuts"},{"id":"27077","title":"Snoqualmie Wild Rice Apple Salad","ingredients":"wild rice, raw
water, bottled, generic
salt, table
apples, raw, with skin
peppers, sweet, green, raw
currants, zante, dried
nuts, pecans
fresh red onions,
vinegar, balsamic
oil, olive, salad or cooking
salt, table
spices, pepper, black","directions":"Put rice in a bowl and rinse under running water for 2 minutes, then drain.
Pour rice into a large saucepan, add the water and salt, and bring to a boil.
Reduce heat to low and simmer for 35 minutes or until rice is just tender and al dente (how long to simmer, exactly, depends on your wild rice; the water will probably not be all absorbed).
Drain and place in a large bowl, then add the prepared apple, red bell pepper, currants (raisins can be substituted, but will be sweeter and salad won't taste the same - currants are preferred), pecans, and onion; stir to combine.
In a separate bowl, whisk together the balsamic, oil, salt, and pepper to make the dressing.
Pour the dressing over the salad mixture and stir well.
Serve immediately or chill up to 4 hours (I prefer it chilled for at least an hour, then tossed again before serving).
Note: also good with 1/4 cup dried cranberries.","url":"https://recipe.bluelayer.org/recipe/27077/snoqualmie-wild-rice-apple-salad"},{"id":"27010","title":"Kevins Super Fabulous Bacon Rice Krispies Treats","ingredients":"bacon, meatless
rice, white, long-grain, regular, unenriched, cooked without salt
candies, marshmallows","directions":"Cook the bacon in a large, deep non-stick skillet or pot over medium heat until it is crispy but not burned.
Use tongs or a spatula and take the bacon out of the grease but keep the grease in the skilletyoull need it later.
Chop all the bacon into tiny pieces and put it back into the pot with the grease and add the marshmallows.
Stir the marshmallows on a low to medium heat until fully melted with the grease and bacon.
Add the Rice Krispies and stir until well combined.
Then pour into a well greased 9x13 pan.
Let it cool overnight or at least 1 hour.
Best if you put them in the fridge so they are firm enough to cut.","url":"https://recipe.bluelayer.org/recipe/27010/kevins-super-fabulous-bacon-rice-krispies-treats"},{"id":"26987","title":"Bird Seed Squares","ingredients":"peanut butter, smooth style, without salt
sugars, brown
honey
vanilla extract
cocoa, dry powder, unsweetened
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
oats
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
seeds, sesame seeds, whole, dried
seeds, sunflower seed kernels, dried","directions":"In a large bowl, combine the cocoa powder, rice cereal, oats, coconut, and sesame seeds.
Set aside.
In a saucepan over medium heat, stir together the peanut butter, brown sugar, honey, and vanilla.
Cook and stir until melted and loose.
Pour over the cereal mixture, and stir to coat evenly.
Press lightly into a buttered 9x13 inch baking dish.
Cool for about 1 hour to firm, then cut into squares.","url":"https://recipe.bluelayer.org/recipe/26987/bird-seed-squares"},{"id":"26935","title":"Orange Chicken Sauce","ingredients":"marmalade, orange
pineapple juice, canned or bottled, unsweetened, without added ascorbic acid
roland, seasoned rice wine vinegar,
soy sauce made from soy (tamari)
catsup
seeds, sesame seeds, whole, dried
oil, sesame, salad or cooking
spices, pepper, red or cayenne
cornstarch","directions":"Put all of the ingredients into a sauce pan; stir.
Bring to a boil on med heat.
Turn down low to simmer, whisking or stirring frequently till mixture thickens.
Remove from heat.
Pour over chicken or use as a dip.
Can use orange wedges and jalapenos as garnish.","url":"https://recipe.bluelayer.org/recipe/26935/orange-chicken-sauce"},{"id":"26933","title":"Foolproof Rice in Crockpot","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
water, bottled, generic
salt, table
butter, without salt","directions":"Place all ingredients together in crockpot, cover, and cook on low for 6 to 8 hours.
Makes 2 to 4 servings.","url":"https://recipe.bluelayer.org/recipe/26933/foolproof-rice-in-crockpot"},{"id":"26930","title":"Waldorf Rice Salad","ingredients":"apples, raw, with skin
pineapple juice, canned or bottled, unsweetened, without added ascorbic acid
rice, white, long-grain, regular, unenriched, cooked without salt
celery, raw
nuts, walnuts, english
raisins, seeded
carrots, raw
yogurt, greek, plain, nonfat
spices, cinnamon, ground
salt, table
spices, coriander seed","directions":"In a large bowl, toss apples with pineapple juice.
Stir in rice, celery, walnuts, raisins and carrots.
In a spearate bowl, blend yoghurt, salt, cinnamon and corriander.
Stir the dressing in the apple mixture.
Cover and refrigerate.
Serve!","url":"https://recipe.bluelayer.org/recipe/26930/waldorf-rice-salad"},{"id":"26898","title":"Everyday Rice","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
water, bottled, generic","directions":"Measure the rice into a medium saucepan and add cold water to cover the grains.
Swirl the grains with your hand, drain well, and then add the measured 2 cups of water.
Bring to a gentle boil, uncovered, over medium heat.
Let the rice continue to boil gently until the water level drops below the level of the rice so that it looks dry.
Stir well, cover, and reduce the heat to low.
Cook for 15 minutes, remove from the heat, and then let stand, covered, for 10 minutes more.
Fluff gently with a fork and serve hot or warm.","url":"https://recipe.bluelayer.org/recipe/26898/everyday-rice"},{"id":"26893","title":"Blueberry Milk(Finland)","ingredients":"blueberries, raw
honey
water, bottled, generic
rice, white, long-grain, regular, unenriched, cooked without salt","directions":"In a small saucepan, heat blueberries, sugar and water over medium high heat until boiling.
Reduce heat to medium-low, and let simmer for 10-15 minutes to reduce until it is thickens slightly and makes a syrup.
Remove from heat and strain through a fine-mesh strainer if desired.
Refrigerate.
Whisk together 1/4 cup blueberry syrup with 1 cup cold milk to serve.
This recipe will also work with strawberries, blackberries, lingonberries, and cherries.","url":"https://recipe.bluelayer.org/recipe/26893/blueberry-milk-finland"},{"id":"26891","title":"Rice Cereal","ingredients":"raisins, seeded
water, bottled, generic
rice, white, long-grain, regular, unenriched, cooked without salt
spices, cinnamon, ground
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, brown","directions":"Put raisins and water in a microwavable bowl.
Microwave raisins and water for 10 seconds.
Add Rice, cinnamon, and milk.
Microwave on high for 1 minute.
Add brown sugar and microwave for 30 seconds or until desired temperature.
Sit down and enjoy!
You may want to use a spoon.
:).","url":"https://recipe.bluelayer.org/recipe/26891/rice-cereal"},{"id":"26887","title":"Baby Food: Shitake and Edamame Puree","ingredients":"mushrooms, shiitake, raw
oil, olive, salad or cooking
edamame, frozen, prepared
water, bottled, generic
soy sauce made from soy (tamari)","directions":"Bring 6 cups of water to boil in a stock pot.
Add edamame and cook for 4 minutes.
Drain edamame in a colander and place them in a blender or food processor.
In a small saute pan, heat oil over medium heat, add mushrooms and cook for 2-3 minutes.
Add the mushrooms, soy sauce and 3/4 cup of water to the edamame in the blender.
Process until the mixture is a smooth puree.
If needed, add additional water.
Spoon the puree into your So Easy Baby Food Trays, cover and freeze until ready to use.
Serve as a vegetable dish for your baby's meal with mashed brown rice, meats or fish.","url":"https://recipe.bluelayer.org/recipe/26887/baby-food-shitake-and-edamame-puree"},{"id":"26868","title":"Easy Sushi Vinegar for Storing","ingredients":"rice vinegar,
sugars, granulated
salt, table","directions":"Sterilize a storage jar with boiling water.
Put all the ingredients in the jar, and shake a little to dissolve the sugar and salt.
Leave for 1/2 a day to a full day before using.
This is a basic inari sushi recipe.
When making inari sushi, it's best to hold back on the sugar.
Fat sushi rolls (futomaki) with eel.
Eel chirashi sushi","url":"https://recipe.bluelayer.org/recipe/26868/easy-sushi-vinegar-for-storing"},{"id":"26867","title":"Fluffy and Chewy Brown Rice in a Pressure Cooker","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
water, bottled, generic
salt, table","directions":"Gently wash the brown rice and leave to soak in the appropriate amount of water (as listed) for 1 hour.
Add the salt just before cooking.
Begin heating the pressure cooker.
Heat on the highest temperature until it starts to whistle, then reduce to low heat and cook the rice for 20 minutes.
Turn off the heat.
Let the rice steam in the cooker for about 20 minutes while you wait for the pressure to drop.
Your glossy, chewy brown rice is ready.
If you won't be eating the rice straight away, place a dish towel between the pot and the lid to prevent the rice from getting soggy.
Ideally, transfer the rice to a 'ohitsu' (wooden rice serving bowl) if you have one.
Use the leftover brown rice to make onigiri for the next day.
Before you shape the onigiri, microwave and lightly sprinkle with salt.
For the filling, I recommend honey-flavored pickled plums.
Brown rice made in a pressure cooker tastes great even after it goes cold.
Onigiri made from brown rice are very filling.
People always tell me they look delicious, and everyone loves them!","url":"https://recipe.bluelayer.org/recipe/26867/fluffy-and-chewy-brown-rice-in-a-pressure-cooker"},{"id":"26858","title":"Salsa Vegan Fried Rice","ingredients":"carrots, raw
beans, snap, green, raw
butter, without salt
salt, table
rice, white, long-grain, regular, unenriched, cooked without salt
sauce, salsa, ready-to-serve
cranberries, dried, sweetened
pickles, cucumber, sour","directions":"With butter saute carrot then cover for 2 minutes carrot then add green bean and cover for 1 minutes then season with salt
Add cooked white rice or leftover cooked white rice with 3 tbsp of salsa and stir fry to mix well or another 3 to 5 minute
Add dried cranberries and cucumber and mix well and serve
SALSA FRIED RICE WITH CARROT AND GREEN BEAN TOP DRIED CRANBERRIES AND CUCUMBER
BELOW ARE FEW OF MY VEGAN FRIED RICE ,I AM GLAD TO SHARE WITH YOU","url":"https://recipe.bluelayer.org/recipe/26858/salsa-vegan-fried-rice"},{"id":"26836","title":"Taco Seasoning","ingredients":"spices, chili powder
spices, garlic powder
spices, onion powder
spices, pepper, red or cayenne
spices, oregano, dried
spices, paprika
spices, cumin seed
salt, table
spices, pepper, black","directions":"In a small bowl, mix together chili powder, garlic powder, onion powder, red pepper flakes, oregano, paprika, cumin, salt and pepper.
Store in an airtight container.
Note: I browned ground beef, drained the fat, used 3 Tbsp per pound of meat and I added 1/2 Tbsp flour to the seasoning and mixed thoroughly before dusting the meat with it.
I added 2/3 cup of water, mixed it up with the ground beef and let it simmer down.
would be great with shredded beef or chicken too.it is def hotter than the packaged stuff, so if you don't like hot, would reccommend cutting the red pepper flakes.
it is salty too.
don't substitute sea salt for table salt.
it is not an even swap.
I did cut the sea salt down slightly -- I am making a huge batch of this, sealing it in mason jars with my foodsaver and giving as gifts for christmas.Close lid securely, and shake well to mix contents.
One half cup is equivalent to 1 (1.25 ounce) package of taco seasoning.
I found that 2 *very* heaping tablespoons of the seasoning equals about one regular seasoning packet.
My family likes things a little spicy though, so two regular tablespoons would probably be sufficient.
I substituted 1/8 teaspoons of cayenne pepper for the red pepper flakes, (I would however suggest maybe just the 1 teaspoons of cumin).
We figured out that 2 1/2 - 3 tablespoons = one 1.25 oz.
packet, which I will NEVER go back to!
Sometime I tweaked it to up the garlic and onion to a TBS each.
I'm a garlic/onion lover.
I added 1 tsp of cornstarch into the mix (you can use 2tsp flour as an equivalent) to help the sauce cling to the meat.
Good, but there was still something missing -- and I just didn't know what -- While making this, I searched and found elsewhere that someone listed a beef bullion cube in their recipe.
I have the concentrated \"Better than Bullion\" paste, so I added one teaspoon of that to the beef.
AAAHH!
SOO GOOOD!
Whichever taco seasoning recipe you use, try adding the beef bullion or paste.
It really ups the meaty flavor!
Turns a 3 star into a 5 star!
Also, this recipe doesn't mention it, but it's good to add about 1/4 to 1/2 cup of water with the mix after the beef has browned.
This lets the seasoning become a clingy sauce and it all mingles happily.
Chili Tips:.
\"When the recipe calls for 'hot chile peppers' you're not going to find them in the market marked as such, there are MANY kinds of chile peppers and the ones you choose will make your recipe more or less hot.
\".
\"I blended all the wet ingredients into a dutch oven and refrigerated it for 24 hours-giving it a chance to meld.\"
\"I squish stewed tomatoes thru my fingers to break them up before adding them to the pot.\"
\"I would encourage everyone to check the age of the spices they're using.
If they're more than a year old, you probably need to pump it up a little as spices lose their punch as they age.\"
\"Our family eats it with rice the first night (Friday), Saturday is 'let's be lazy day,' so we eat it over hot dogs, and Sunday -- can you say football and fritos and chili over cheese!\"
Spices vs.
Herbs: What's the Difference?.
Herbs are the leafy part of plants, while spices are the dried seeds, bark, fruit, or ground roots of a plant.
Dried Spices are Stronger Than Fresh:.
If you're subbing in fresh herbs, you'll have to use more.
One teaspoon of dried herbs is the equivalent of one tablespoon of fresh herbs (three teaspoons).","url":"https://recipe.bluelayer.org/recipe/26836/taco-seasoning"},{"id":"26835","title":"Steamed White Rice","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
water, bottled, generic","directions":"Rinse rice well in a sieve under cold running water, then drain well.
Transfer to a 2- to 3-quart heavy saucepan and add 3 cups water.
Bring to a boil, then reduce heat to low and cover pan with a tight-fitting lid.
Cook 20 minutes.
Remove from heat and let stand, covered, 5 minutes.
Stir gently with a heatproof rubber spatula, folding from top to bottom of pan.","url":"https://recipe.bluelayer.org/recipe/26835/steamed-white-rice"},{"id":"26784","title":"Muhallabeya","ingredients":"cornstarch
rice flour, white, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
water, bottled, generic
nuts, almonds","directions":"Mix the cornstarch and rice flour with about 1/2 cup of the cold milk, making sure that you break up any small lumps.
Bring the rest of the milk to the boil and add the cornstarch-and-rice-flour mixture, stirring constantly with a wooden spoon.
Keep over low heat and stir constantly, until you feel a slight resistance as you stir.
Continue to cook gently over low heat for 1520 minutes, until the cream thickens more, stirring occasionally and being careful not to scrape the bottom of the pan (the cream burns slightly at the bottom and if it is scraped it will give a burnt taste to the pudding).
Add sugar towards the end.
Stir in orange-blossom or rose water, and cook a minute more.
Let the cream cool a little before pouring into a glass serving bowl or small individual ones.
Chill before decorating (it firms up when it chills) with a pattern of chopped almonds and pistachios.
Omit the cornstarch and use 6 tablespoons of rice flour.
Pour a honey syrup over the cold muhallabeya.
For the syrup: Bring to the boil 3 tablespoons honey with 1/2 cup water.
Stir well, and add 1 tablespoon orange-blossom or rose water.
Let it cool, and pour over the cold, firmed cream.
It will seep in gradually.
It can also be decorated with crystallized rose petals or violets.
An Algerian touch is to add the grated zest of 1 lemon to the cream, and to garnish with a dusting of cinnamon.
For a stiffer cream that can be molded, increase the amount of rice flour to up to 2/3 cup.
Pour into oiled individual molds and turn out just before serving, then decorate with nuts.
When a bowl of muhallabeya is garnished very lavishly with mounds of chopped nuts of different kinds (it can be done in a gorgeous pattern), it is called, with intended irony, dish of the poorkeshk el fuara.","url":"https://recipe.bluelayer.org/recipe/26784/muhallabeya"},{"id":"26754","title":"A face mask for a bright complexion","ingredients":"yogurt, greek, plain, nonfat
honey
oil, olive, salad or cooking
oats
nuts, almonds
leavening agents, yeast, baker's, active dry","directions":"Mix all these together to prepare a smooth paste.
Apply this evenly on your face.
Keep it on till it becomes really crisp and dry.
Then, using chilled water, gently scrub off the mask.
Do this at least thrice a week for best results.
This will give you a bright complexion and remove your dark under-eye circles.
Using this mask, coupled with a daily brisk walk of 40 minutes, will improve your blood circulation and give your skin a natural glow!","url":"https://recipe.bluelayer.org/recipe/26754/a-face-mask-for-a-bright-complexion"},{"id":"26750","title":"Oriental Salad Dressing","ingredients":"salad dressing, mayonnaise, regular
rice vinegar,
sugars, granulated
oil, sesame, salad or cooking
oil, corn, peanut, and olive
mustard, prepared, yellow","directions":"Mix all the ingredients together.
Use an old marinade container or small mason jar and just shake it all up to mix thoroughly.
Pour over salad greens.
Refrigerate salad dressing in a covered container for up to 1 week.","url":"https://recipe.bluelayer.org/recipe/26750/oriental-salad-dressing"},{"id":"26748","title":"Brazilian Style Stovetop White Rice","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
water, bottled, generic
oil, canola
spices, garlic powder
salt, table","directions":"Heat oil and garlic in a pot on the stove on medium heat until garlic becomes slightly golden.
Pour in rice then salt and let sit until also slightly golden, stirring occasionally.
(About 5 minutes)
Add water then put lid on the pot.
Rice will be done in about 20 minutes.
You'll know its done once you see no water left at all and when stirred you will see no wetness in the rice.","url":"https://recipe.bluelayer.org/recipe/26748/brazilian-style-stovetop-white-rice"},{"id":"26745","title":"Racy Raisin Rice Pudding","ingredients":"soymilk, original and vanilla, unfortified
rice, white, long-grain, regular, unenriched, cooked without salt
spices, cinnamon, ground
vanilla extract
raisins, seeded
nuts, almonds
sweetener, syrup, agave","directions":"In a medium saucepan, add the milk, cooked rice, cinnamon, vanilla, raisins, almonds, and sweetener and bring to a boil.
Reduce heat and simmer on low heat for 15-20 minutes until pudding thickens to desired consistancy, stirring occasionally.","url":"https://recipe.bluelayer.org/recipe/26745/racy-raisin-rice-pudding"},{"id":"26743","title":"Low-Fat Chicken Skewers","ingredients":"soy sauce made from soy (tamari)
roland, seasoned rice wine vinegar,
sugars, granulated
spices, coriander seed
chives, raw
sauce, peppers, hot, chili, mature red, canned
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw","directions":"Mix together all the marinade ingredients.
Place the chopped chicken in a bowl and cover with the marinade mixture.
Cover with plastic wrap and leave to marinate for at least 4 hours in the refrigerator.
Thread the chicken on to skewers and, using any leftover marinade, baste the kebabs with a brush and then broil or grill.
Serve with rice or a side salad and low-fat peanut sauce.","url":"https://recipe.bluelayer.org/recipe/26743/low-fat-chicken-skewers"},{"id":"26694","title":"Grandmas Crunchy Crackers","ingredients":"butter, without salt
cheese, cheddar
wheat flour, white, all-purpose, unenriched
salt, table
spices, pepper, red or cayenne
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt","directions":"Preheat the oven to 350F.
Beat the butter and cheddar with an electric mixer until light and fluffy.
Slowly add the flour, salt and cayenne or Old Bay.
Get the mixer going again just until the dough is combined.
Stir in (by hand) the Rice Krispies.
Use teaspoons to drop little dough balls on a baking sheet.
You can flatten them with the tines of a floured fork if youre my grandma, or your hands, if you dont want to wash another utensil.
Bake for 14 minutes, and let cool a little before popping into your mouth.","url":"https://recipe.bluelayer.org/recipe/26694/grandmas-crunchy-crackers"},{"id":"26660","title":"Muffin's Fun Snack Bars","ingredients":"seeds, sunflower seed kernels, dried
raisins, seeded
syrups, corn, light
honey
butter, without salt
sugars, brown
vanilla extract
oats
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt","directions":"Combine brown sugar, vanilla extract, melted butter, corn syrup, honey together in a medium sized bowl.
Stir in instant oats, rice crisp cereal, honey nut chex cereal, sunflower kernals, and raisins.
Spread mix in an 8 inch bake pan coated with non stick spray.
Bake at 350F (180C) oven for 15 to 18 minutes, until edges are golden brown.
Cool until firm.
Cut in squares and ENJOY!","url":"https://recipe.bluelayer.org/recipe/26660/muffins-fun-snack-bars"},{"id":"26658","title":"Sweet Asian Vinaigrette","ingredients":"sugars, granulated
spices, pepper, black
salt, table
orange juice, raw
oil, sesame, salad or cooking
oil, corn, peanut, and olive
oil, olive, salad or cooking
roland, seasoned rice wine vinegar,","directions":"Combine all ingredients in an airtight container and shake until well combined.
Refrigerate any leftovers.","url":"https://recipe.bluelayer.org/recipe/26658/sweet-asian-vinaigrette"},{"id":"26654","title":"Gluten Free Hoisin Sauce","ingredients":"soy sauce made from soy (tamari)
peanut butter, smooth style, without salt
molasses
roland, seasoned rice wine vinegar,
spices, garlic powder
spices, pepper, red or cayenne","directions":"Mix together until well blended.","url":"https://recipe.bluelayer.org/recipe/26654/gluten-free-hoisin-sauce"},{"id":"26640","title":"Lemon Lentil Rice","ingredients":"oil, olive, salad or cooking
mustard, prepared, yellow
carrots, raw
beans, snap, green, raw
water, bottled, generic
rice, white, long-grain, regular, unenriched, cooked without salt
lentils, raw
lemon juice, raw
salt, table
spices, chili powder","directions":"Heat the oil in a large saucepan over medium-high heat.
Add the mustard seeds, and cook until they pop.
Once the seeds have popped like popcorn, add the carrot and green beans.
Sautee them for about 2 minutes, just to mingle the flavors.
Pour in the water, and add the rice and lentils.
Reduce the heat to low, cover, and simmer for 20 minutes, or until rice and lentils are tender.
Stir in the lemon juice, and season with salt and chili powder.
Let stand covered for 5 or 10 minutes before serving.","url":"https://recipe.bluelayer.org/recipe/26640/lemon-lentil-rice"},{"id":"26627","title":"Basic Yeast Dough","ingredients":"leavening agents, yeast, baker's, active dry
water, bottled, generic
oil, canola
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
wheat flour, white, all-purpose, unenriched","directions":"Put the yeast in a small bowl, add the water, and set aside for 1 minute to soften.
Whisk in the oil to blend and dissolve the yeast.
Set aside.
To make the dough in a food processor, combine the sugar, baking powder, and flour in the work bowl.
Pulse two or three times to combine.
With the motor on, pour the yeast mixture through the feed tube in a steady stream and allow the machine to continue running, for about 20 seconds, or until the dough starts coming together into a ball.
(If this doesnt happen, add lukewarm water by the teaspoon.)
Let the machine continue for 45 to 60 seconds to knead most of the dough into a large ball that cleans the sides of the bowl; expect some dangling bits.
Press on the finished dough; it should feel medium-soft and tacky but should not stick to your finger.
To make the dough by hand, combine the sugar, baking powder, and flour in a large bowl.
Make a well in the center and pour in the yeast mixture.
Slowly stir with a wooden spoon, moving from the center toward the rim, to work in all the flour.
(Add lukewarm water by the teaspoon if this doesnt happen with relative ease.)
Keep stirring as a ragged, soft mass forms.
Then use your fingers to gather and pat the dough together into a ball.
Transfer to a work surface and knead for about 5 minutes, or until smooth, fingertip soft, and slightly elastic.
(You shouldnt need any additional flour on the work surface if the dough was properly made.
Keep kneading and after the first minute or two, the dough shouldnt stick to your fingers.
If it does, work in a sprinkling of flour.)
Press your finger into the dough; the dough should spring back, with a faint indentation remaining.
Regardless of the mixing method, lightly oil a clean bowl and add the dough.
Cover with plastic wrap and put in a warm, draft-free place (for example, in an oven with the light on) to rise for about 45 minutes, or until nearly doubled.
The dough is now ready to use.
Though the dough can be left to sit for an hour or so after it has doubled, its best to have the filling already prepared, especially if it requires cooking and cooling.
Alternatively, punch down the dough, cover with plastic wrap, and refrigerate overnight.
Return the dough to room temperature before using.
During the course of developing recipes for this book, I prepared and ate a lot of dumplings, and so did my friends, family, and recipe testers.
On their own, dumplings make great snacks any time of the day, and I can attest to that as I taste-tested freshly cooked ones throughout the day.
Feel free to serve any of the savory dumplings in this book as an appetizer or first course.
Each of the sweet dumplings can be presented for dessert or as part of afternoon tea.
But one of the great things about dumplings is that you can easily make an entire meal based around them.
Just remember that in one savory filled dumpling, you have both protein and starch.
Add a simple vegetable dish, and youre done.
For example, in advance of poaching or steaming dumplings, I often blanch green vegetables such as broccoli, Chinese broccoli (gai lan), or green beans in the pot of boiling water.
I either serve the veggie as-is, dipped in the same dipping sauce as the dumplings, or I quickly stir-fry it with garlic and oyster sauce or sesame oil and salt.
Instead of featuring a dumpling as a meals main dish, present it as a side dish.
For example, Sticky Rice and Chicken in Lotus Leaf (page 170) is relatively starchy, making it a perfect accompaniment to a pork roast.
Sometimes, dumplings can be a meal unto themselves.
My husband and I are quite satisfied making a meal of warming bowls of savory dumplings in soup.
We often enjoy steamed and baked buns on road trips and as airplane fare.","url":"https://recipe.bluelayer.org/recipe/26627/basic-yeast-dough"},{"id":"26605","title":"Butter Mochi With Mango Filling","ingredients":"rice flour, white, unenriched
butter, without salt
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, baking powder, double-acting, sodium aluminum sulfate
vanilla extract
salt, table
mango nectar, canned","directions":"Silicone muffin pan, or paper liners for regular pan.
Preheat oven 350deg.
Combine all ingredients, mix thoroughly till smooth.
Fill cups 80% full with batter, top with 1 heaping tablespoon mango.
Bake for 45min or until tops are golden brown.
Makes 4 muffins.","url":"https://recipe.bluelayer.org/recipe/26605/butter-mochi-with-mango-filling"},{"id":"26550","title":"Beef Stroganoff","ingredients":"butter, without salt
onions, raw
mushrooms, white, raw
beef, grass-fed, ground, raw
wheat flour, white, all-purpose, unenriched
beef, grass-fed, ground, raw
salt, table
tomatoes, red, ripe, raw, year round average
sauce, worcestershire
cream, sour, cultured
cream, fluid, heavy whipping
rice, white, long-grain, regular, unenriched, cooked without salt","directions":"In a frying pan, melt 1/3 cup butter.
Saute onions until golden; remove from pan and set aside.
In same frying ban, melt 1/3 cup butter.
Saute mushrooms till lightly browned; remove from pan and set aside.
Roll beef in flour.
Melt remaining butter in same frying pan.
Saute beef until browned.
Add beef boullion, salt, and onions.
Cover and simmer gently until beef is tender (about 1 1/2 hours).
Add tomato paste, Worcestershire sauce, sour cream, heavy cream, and mushrooms; heat thoroughly.
Serve over hot fluffy cooked rice.","url":"https://recipe.bluelayer.org/recipe/26550/beef-stroganoff"},{"id":"26549","title":"Pesto Rice","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
cherries, sweet, raw
sauce, pesto, ready-to-serve, refrigerated","directions":"Place all in a rice cooker cover rice with water.
Submerged 1 inch.
Press start and relax till done.
Alternate Method of cooking:.
Or cook stove top adding 2 cups water to all ingredients.
Bring to boil and lower to simmer cover and cook for 20 minutes.
Fluff with fork and enjoy.
Garnish with pine nuts and basil.","url":"https://recipe.bluelayer.org/recipe/26549/pesto-rice"},{"id":"26541","title":"Instant Rice Pudding","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
salt, table
vanilla extract
spices, cinnamon, ground
spices, nutmeg, ground","directions":"Combine cooked rice, milk, sugar and salt in a medium saucepan.
Bring to a boil, then lower the heat to a simmer and stir in the vanilla.
Cook until just about all of the milk is absorbed (30-45 minutes), stirring occasionally.
Stir in cinnamon and nutmeg.
Serve warm or chilled.","url":"https://recipe.bluelayer.org/recipe/26541/instant-rice-pudding"},{"id":"26521","title":"Curry Flavored Rice Mix","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
spices, curry powder
onions, raw
sugars, granulated
salt, table
soup, chicken broth or bouillon, dry
spices, garlic powder
spices, turmeric, ground","directions":"Combine all ingredients and mix until evenly distributed.
Store in a cool dry place.
Use within 6 months.
Cooking directions: for 8 (1/2 cup) servings.
Boil 3 cups water in a covered pan.
Add 1 1/3 cups of rice mix; stir.
Cover and simmer for 20 minutes or until liquid is absorbed.","url":"https://recipe.bluelayer.org/recipe/26521/curry-flavored-rice-mix"},{"id":"26507","title":"Blueberry Pie","ingredients":"blueberries, raw
sugars, granulated
wheat flour, white, all-purpose, unenriched
salt, table
lime juice, raw
shortening, vegetable, household, composite
wheat flour, white, all-purpose, unenriched
rice flour, white, unenriched
sugars, powdered
xanthan gum,
salt, table
shortening, vegetable, household, composite
rice, white, long-grain, regular, unenriched, cooked without salt
lemon juice, raw
rice, white, long-grain, regular, unenriched, cooked without salt
sugars, granulated","directions":"Set the oven rack in the lowest position, place a baking sheet on the rack, and preheat the oven to 425F.
To make the filling, combine the blueberries, granulated sugar, flour mix, salt, and lime juice.
Toss gently.
Set aside.
To make the pie crust, in the bowl of a stand mixer fitted with the paddle attachment, whisk together the flours, confectioners sugar, xanthan gum, and salt.
Add the shortening in tablespoon-size pieces, and mix on medium speed until you have a coarse meal, about 1 minute.
Add the egg replacer and lemon juice and mix until combined (it should start to ball in the center of the bowl), about 1 minute.
Divide the dough in half and mold into two balls.
Set one aside.
Place the other on a sheet of parchment paper.
Flatten into a disk, pinching together the edges.
Top with a second piece of parchment paper, and roll out to 1/4 inch thick and about 2 inches wider than your pie dish.
Grease a 9-inch pie dish lightly with a little vegetable shortening.
Remove the top sheet of parchment paper, flip the crust into the pie dish, pressing down with the palm of your hand and using your fingers to press into the dish around the edges, then peel off the other sheet of parchment paper.
Trim the edges, patching as necessary.
Prick the bottom 8 times with a fork and refrigerate while you roll out the second crust.
Roll out the second crust the same way you did the first.
Pour the filling into the bottom crust.
Cut the shortening into little pieces and dot on top of the berries.
Remove the top sheet of parchment paper from the rolled-out top crust, and flip on top of the pie.
Press down along the edges with your fingers to secure the top crust.
Peel off the remaining sheet of parchment paper.
Seal and crimp the edges.
Use the tines of a fork to make a final seal all the way around.
Using a sharp knife, cut 6 slits in the top of the pie.
At this point, I often gather up the scraps of dough, roll them to 1/4 inch thick between two sheets of parchment paper, cut them into 1-inch decorative shapes such as leaves or stars with a small cookie cutter, and adorn the top of the crust.
Brush the crust, including the outer edge, with the rice milk.
Sprinkle evenly with the granulated sugar.
Place the pie on the preheated baking sheet.
Bake at 425F for about 25 minutes, or until the crust is golden.
Reduce the temperature to 400F if the crust is browning too quickly.
Rotate the baking sheet, decrease the temperature to 375F, and bake for about 45 minutes longer, or until the fruit is really bubbling up through the slits on top and the crust is deeply golden.
If you have used frozen blueberries, it will take a little longer.
If the edges of your crust are browning too quickly, cover with a little loose aluminum foil, or better yet, a pie shield.
Remove from the oven and let cool on a cooling rack to room temperature, at least 2 hours, before cutting into wedges.
If you are an enthusiastic pie maker, I encourage you to invest in a good pie dish.
Ive been using the same 9-inch Emile Henry Auberge pie dish I got as a wedding gift for years, with endless success.
They are sturdy and versatile, and make for a great presentation.","url":"https://recipe.bluelayer.org/recipe/26507/blueberry-pie"},{"id":"26474","title":"Jens Cream Cheese Chicken","ingredients":"butter, without salt
salad dressing, italian dressing, commercial, regular
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
soup, cream of chicken, canned, condensed
cheese, parmesan, hard","directions":"Slow Cooker/ Freeze Meal version:
1) Turn your slow cooker on high and add butter.
While butter is melting, cut chicken breasts into 1 inch strips.
When the butter has completely melted, add dressing mix and stir until well mixed.
Then add chicken strips; stir to coat strips with the butter and dressing mix.
Cover and cook on high for 2 hours.
2) Remove chicken to plate to cool, leaving the butter mixture in your slow cooker.
Add soup and cream cheese; stir to melt and mix well until smooth and creamy.
3) For dinner tonight: combine sauce and chicken serve over pasta, rice or mashed potatoes.
To Freeze: Remove sauce from cooker and allow to cool.
Combine chicken and sauce; pour in a gallon re-sealable freezer bag.
Seal.
I would put it in another bag (just to be safe!)
Label & date; place in freezer.
Start the bag in your freezer laying completely flat once it is frozen solid you can stand it up, move around, etc.
without worrying about spillage.
4) To serve: Thaw.
Heat in a saucepan until piping hot and bubbly.
Serve over pasta, rice or mashed potatoes.
Non-slow cooker/Eat tonight option:
1) Melt butter in a large pan; once melted add Italian dressing mix and stir until combined.
2) Cut chicken breasts into chunks, approximately 1 x 1.
Add chunks to butter mixture and cook on medium-high heat until cooked through.
3) Remove chicken from pan (I put it in a bowl and set in my microwave to stay warm).
To the rest of your butter still in the pan add the soup and cream cheese.
Stir well until melted, smooth and creamy; this takes just a few moments.
Remove from heat.
4) Now from here you have a couple options: 1) Shred up the chicken and mix into sauce; then toss with pasta.
2) Keep the chicken chunky, mix into sauce and toss with pasta.
3) My route- keep it all separate and let people do what they will!
Another option: Add mushrooms (fresh or canned) when you add the soup and cream cheese.
Yum!","url":"https://recipe.bluelayer.org/recipe/26474/jens-cream-cheese-chicken"},{"id":"26456","title":"Peanut Sauce Ala Cheesecake Factory","ingredients":"peanut butter, smooth style, without salt
water, bottled, generic
sugars, granulated
soy sauce made from soy (tamari)
rice vinegar,
lime juice, raw
oil, olive, salad or cooking","directions":"Combine peanut butter, water, sugar, soy sauce, rice vinegar, lime juice, and chili oil in a small saucepan.
Stir mixture over a medium heat until it begins to bubble.
Cover the pan and remove from the heat.","url":"https://recipe.bluelayer.org/recipe/26456/peanut-sauce-ala-cheesecake-factory"},{"id":"26444","title":"My Spicy Love Noodles","ingredients":"mushrooms, white, raw
broccoli, raw
spices, coriander seed
spinach, raw
peppers, sweet, green, raw
fresh red onions,
oil, olive, salad or cooking
soy sauce made from soy (tamari)
garlic chili sauce,","directions":"Chopped all veggies and set aside in a bowl.
You will slice the peppers and onions into thin strips.
You will chopped the broccoli into bite size pieces.
You will cook your spaghetti according to the institutions on the box.
(Mix this up a little.
In this recipe I just use some wheat noodles.
However, I have used this with orzo and basmati rice).
Take a saute pan (or a good non-stick frying pan) and set the temp to medium heat.
Put in 2 tablespoon of oil.
Then start sauteing your veggies.
Your saute time should be between 4-6 minutes.
We want the veggies to be crisp.
After you finish this, set the veggies aside in a bowl.
You noodles should be al dente (or firmly soft) by this time.
Once your noodles are finished cooking,then drain your noodles.
Set aside until ready.
Bring the saute pan back to the stove.
Set temp to medium heat.
Add 1 tablespoon of olive olive.
Put in all the saute veggies, chopped parsley and soy sauce.
Cooked just til warm (aproximately 2-3 minutes).
Add the noodles and chili garlic sauce.
Cook for about another 7-9 minutes all together.
VOILA!","url":"https://recipe.bluelayer.org/recipe/26444/my-spicy-love-noodles"},{"id":"26420","title":"Sausage Stir Fry","ingredients":"pork sausage, link/patty, unprepared
broccoli, raw
carrots, raw
rice, white, long-grain, regular, unenriched, cooked without salt","directions":"Slice sausage, carrots and broccoli.
Cook rice according to package, making enough for three cups.
Spray pan with cooking spray, add sausage and saute until lightly browned.
Add vegetables, stir and cover to let simmer for five to seven minutes until vegetables are tender.
Serve over a generous portion of cooked rice and enjoy.","url":"https://recipe.bluelayer.org/recipe/26420/sausage-stir-fry"},{"id":"26399","title":"Red Cabbage, Cranberry, and Apple Slaw","ingredients":"cabbage, raw
cranberries, dried, sweetened
rice vinegar,
sugars, granulated
vinegar, red wine
oil, olive, salad or cooking
spices, pepper, black
apples, raw, with skin
nuts, pecans","directions":"Combine cabbage and cranberries in a large bowl.
Combine vinegar and next 5 ingredients (vinegar through pepper), stirring with a whisk.
Drizzle over cabbage mixture, tossing gently to coat.
Cover and chill 2 hours.
Add apple, and toss well to combine.
Sprinkle with pecans.","url":"https://recipe.bluelayer.org/recipe/26399/red-cabbage-cranberry-and-apple-slaw"},{"id":"26383","title":"Baked Brown Rice","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
butter, without salt
soup, chicken broth or bouillon, dry
oil, olive, salad or cooking
salt, table
spices, pepper, black
spices, onion powder
spices, pepper, red or cayenne","directions":"Preheat oven to 375 degrees F (190 degrees C).
Toast rice and butter in a saucepan over medium-high heat, stirring frequently, until rice gives off a nutty fragrance, about 5 minutes.
Transfer rice to a Dutch oven or lidded casserole dish.
Bring chicken broth, olive oil, salt, black pepper, onion powder, and cayenne pepper to a boil in the same saucepan; pour over rice and stir to combine.
Cover and bake in preheated oven for 1 hour and 15 minutes.","url":"https://recipe.bluelayer.org/recipe/26383/baked-brown-rice"},{"id":"26371","title":"Chewy Steamed Bread with Pancake Mix & Bread Flour","ingredients":"pancakes, plain, dry mix, complete (includes buttermilk)
wheat flours, bread, unenriched
oil, olive, salad or cooking
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate","directions":"Mix the egg, vegetable oil, milk, and sugar together well.
Add the pancake mix and bread flour to the mixture and fold in with a rubber spatula.
[When using a steamer] Prepare some paper cups (preferably lined with glassine paper) and pour the batter into the cups.
Place the cups into a steamer that is already steaming and steam for 15 - 20 minutes.
(This takes longer than it would in a frying pan).
[When using a frying pan] Place the cups in a large frying pan.
Pour water into the frying pan until 1 cm in height, cover with a lid and steam for 12 - 14 minutes.
Once they become full and fluffy, they're done.
A version with pancake mix, banana, cocoa powder and raisins:
Try replacing the 200 g pancake mix in these recipes with 100 g pancake mix and 70 g rice flour.
When using bread flour, the bread flour may not rise as much so that's why it's better to use baking powder as well when possible.
I use 2 g for the bread in the photos.
Chewy Steamed Bread with Pancake Mix & Rice Flour","url":"https://recipe.bluelayer.org/recipe/26371/chewy-steamed-bread-with-pancake-mix-bread-flour"},{"id":"26370","title":"Almond Bark Cookies Recipe","ingredients":"nuts, almonds
peanut butter, smooth style, without salt
rice, white, long-grain, regular, unenriched, cooked without salt
candies, marshmallows
oil, corn, peanut, and olive","directions":"Heat almond bark and peanut butter together in large glass bowl in microwave.
When melted, stir in Rice Krispies, marshmallows, peanuts.
Drop by teaspoonfuls on wax paper till cold.
Preparation Time:0:15","url":"https://recipe.bluelayer.org/recipe/26370/almond-bark-cookies-recipe"},{"id":"26354","title":"Rice Krispy Treats","ingredients":"margarine, regular, 80% fat, composite, stick, without salt
candies, marshmallows
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt","directions":"In large saucepan melt butter over low heat.
Add marshmallows and stir until completely melted.
Remove from heat.
Add KELLOGG'S RICE KRISPIES cereal.
Stir until well coated.
Using buttered spatula or wax paper evenly press mixture into 13 x 9 x 2-inch pan coated with cooking spray.
Cool.
Cut into 2-inch squares.
Best if served the same day.","url":"https://recipe.bluelayer.org/recipe/26354/rice-krispy-treats"},{"id":"26350","title":"Fudge Brownies","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
cocoa, dry powder, unsweetened
leavening agents, baking powder, double-acting, sodium aluminum sulfate
oil, olive, salad or cooking
rice, white, long-grain, regular, unenriched, cooked without salt","directions":"Whisk dry ingredients together.
Add vegetable oil and rice milk and mix with a spoon until thoroughly blended.
The batter will be almost too thick to pour.
Pour and spread it into a greased and sugared 9 x 9 pan.
Bake for 30 minutes at 350.
Cool completely and enjoy!","url":"https://recipe.bluelayer.org/recipe/26350/fudge-brownies"},{"id":"26345","title":"Grecian Tofu Balls","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
tofu, raw, regular, prepared with calcium sulfate
soy sauce made from soy (tamari)
nuts, pecans
wheat germ, crude
spices, pepper, black
spices, cinnamon, ground
onions, raw
spices, garlic powder
spices, oregano, dried","directions":"Notes: rinse the rice well and drain the tofu well by pressing it before mashing.
Cook rice in 2 cups water until almost all water is absorbed or about 35 minutes.
Preheat oven to 350F Oil two cookie sheets.
Mix all ingredients together and make 1 inch balls.
Place balls on cookie sheet.
Bake for 30 minutes.","url":"https://recipe.bluelayer.org/recipe/26345/grecian-tofu-balls"},{"id":"26330","title":"KERALA APPPAM","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
water, bottled, generic
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
sugars, granulated
salt, table
leavening agents, yeast, baker's, active dry","directions":"Grind soaked rice by adding tender coconut water untill you get a thick batter.
Add grated coconut and grind again.
Mix rest of the ingredient to the batter.
Keep it for 6-8 hrs.or you can mix it in night and use in morning.
In a non stick bowl shaped pan pour the batter and rotate in circular motion.
Close it with lid.cook it until the edges are brown.","url":"https://recipe.bluelayer.org/recipe/26330/kerala-apppam"},{"id":"26324","title":"Brown Sugar Pork Ribs","ingredients":"pork, fresh, loin, country-style ribs, separable lean only, raw
onions, raw
spices, garlic powder
butter, without salt
soy sauce made from soy (tamari)
lemon juice, raw
salt, table
spices, pepper, black
sugars, brown","directions":"Place pork ribs in the bottom of slow cooker.
Cover and cook on high 3 hours.
Drain and discard liquid.
In a small skillet, cook onion and garlic in butter until soft.
Add remaining ingredients.
Cook until sugar is dissolved.
Pour over ribs.
Cover and cook on high for 2 hours.
Remove, allow to cool.
Place in freezer bag.
Label and freeze.
To serve.
Thaw.
Heat.
Serve over rice.","url":"https://recipe.bluelayer.org/recipe/26324/brown-sugar-pork-ribs"},{"id":"26311","title":"Rice-A-Veggie Quick Mix","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
spices, parsley, dried
spices, onion powder
spices, garlic powder
spices, thyme, dried","directions":"To make the rice, use 2 parts water to one part rice.
You may add butter or margarine, if desired, 1 tbsp per 1 cup rice mix.
Slow-cook for 20 minutes.","url":"https://recipe.bluelayer.org/recipe/26311/rice-a-veggie-quick-mix"},{"id":"19838","title":"Rice & Cranberry Pilaf","ingredients":"soup, chicken broth or bouillon, dry
orange juice, raw
rice, white, long-grain, regular, unenriched, cooked without salt
cranberry sauce, canned, sweetened
nuts, almonds","directions":"Bring broth and juice to boil in medium saucepan.
Stir in rice and cranberry sauce; return to boil.
Remove from heat.
Let stand 5 minutes.
Stir in almonds.","url":"https://recipe.bluelayer.org/recipe/19838/rice-cranberry-pilaf"},{"id":"26290","title":"Gluten-free Pizza Crust made from Rice Flour","ingredients":"rice flour, white, unenriched
salt, table
sugars, granulated
leavening agents, yeast, baker's, active dry
water, bottled, generic
oil, olive, salad or cooking","directions":"Preheat the oven to 220C.
Combine the rice flour and salt, and mix well.
Dissolve the sugar completely in lukewarm water.
Add the yeast and stir to make the yeast mixture.
Mix the olive oil and yeast mixture into the combined rice flour and salt bowl.
Knead well.
After kneading, form the dough into a ball and wrap with plastic wrap.
Let sit at room temperature for 15 minutes.
Spread out the dough with your hands into a circle.
Spread olive oil over the surface.
Top with your choice of ingredients.
Bake for 15-18 minutes at 220C.
Adjust the thickness of the crust to suit your taste.","url":"https://recipe.bluelayer.org/recipe/26290/gluten-free-pizza-crust-made-from-rice-flour"},{"id":"26288","title":"Vickys Blueberry Fritters","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
xanthan gum,
leavening agents, baking soda
rice, white, long-grain, regular, unenriched, cooked without salt
vinegar, cider
vanilla extract
blueberries, raw
oil, olive, salad or cooking","directions":"Mix the flour, sugar, baking powder, xanthan gum if using and salt in a bowl
In a cup mix together the baking soda, 1 tbsp milk, vanilla and the vinegar to make a fizzy leavener
Make a well in the flour and add the rest of the milk and the vinegar mixture, stirring until a smooth doughy batter is formed
Fold in the blueberries.
It's okay if some break or mash while stirring.
Let the dough stand a minute while you heat the oil in a frying over medium heat
Turn the heat down to medium low and drop in the dough by tablespoon, cooking for about 2 minutes per side, until lightly browned.
Bubbles will s5art to pop on top when they'recready to turn.
3 at a time is plenty and it's a good idea to do a test one to make sure your oil is at the right temp and to adjust the cooking time so the middle is cooked through
When cooled dust in powdered sugar or make a glaze from powdered sugar and a little milk.
Yummy!
Serves 4 people, 3 fritters each","url":"https://recipe.bluelayer.org/recipe/26288/vickys-blueberry-fritters"},{"id":"26233","title":"Cheddar and Blue Cheese Cajun Noodles","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
cheese, blue
cheese, cheddar
a cajun life, all purpose cajun seasoning,","directions":"Cook noodles according to package directions.
Drain.
While noodles are cooking, mix together blue cheese dressing, cheddar cheese, and cajun seasoning.
Microwave for 30 seconds or so to form a sauce.
Add noodles to sauce.
Stir.","url":"https://recipe.bluelayer.org/recipe/26233/cheddar-and-blue-cheese-cajun-noodles"},{"id":"26224","title":"Ultimate Sesame Spinach","ingredients":"water, bottled, generic
seeds, sesame seeds, whole, dried
soy sauce made from soy (tamari)
sugars, granulated
rice vinegar,
soup, chicken broth or bouillon, dry","directions":"Put the spinach in a large, dry frying pan over medium heat.
Cover and cook until the spinach is completely wilted, about 5 minutes.
Drain in a colander and squeeze out any excess moisture.
Chop the spinach coarsely.
Put the sesame seeds in a small, dry frying pan and toast over medium heat until light brown and fragrant, shaking the pan frequently, 3-5 minutes.
Cool and grind the seeds to a powder in a clean coffee grinder or mortar and pestle.
Combine the soy sauce, sugar, rice vinegar, and dashi and stir until the sugar is dissolved.
Add the sesame powder and stir until well blended.
Pour dressing over spinach.","url":"https://recipe.bluelayer.org/recipe/26224/ultimate-sesame-spinach"},{"id":"26220","title":"Berry Rice Krispies Treats","ingredients":"cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
strawberries, raw
butter, without salt
raspberries, raw
vanilla extract
spartan, real semi-sweet chocolate baking chips,","directions":"Line a 9x13 metal cake pan with tin foil, and coat with non-stick cooking spray; set aside.
Place the cereal in a very large mixing bowl.
Use scissors to cut 1-cup of the heart shaped marshmallows into small pieces, and stir them into the cereal; set aside.
Heat the remaining marshmallows and the butter in a large saucepan, over medium-high heat.
Stir constantly, until there are no more lumps remaining, and then turn off the heat.
Add the extracts and stir to combine.
Pour the mixture over the cereal, and quickly mix until combined.
Dump the mixture into the lined cake pan, and spread out evenly with a spatula.
Sprinkle the chocolate chips over the top, and use your hands to lightly pat them down into the mixture.
Refrigerate for 2 hours, and then cut into small squares.","url":"https://recipe.bluelayer.org/recipe/26220/berry-rice-krispies-treats"},{"id":"26206","title":"Egyptian Milk Pudding (Mihallabiya)","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
water, bottled, generic
nuts, walnuts, english","directions":"Add ground rice to 1 cup of milk.
Dissolve sugar in the remaining milk and bring to a boil.
Add the rice-milk mixture, lower heat, and cook-stirring occasionally-until the pudding thickens like thin custard.
Remove from flame, stir in the rosewater, and pour into a shallow serving dish.
Sprinkle top with nuts.","url":"https://recipe.bluelayer.org/recipe/26206/egyptian-milk-pudding-mihallabiya"},{"id":"26193","title":"Lime Cream","ingredients":"tofu, raw, regular, prepared with calcium sulfate
lime juice, raw
oil, olive, salad or cooking
rice vinegar,
lime juice, raw
spices, pepper, black","directions":"Combine tofu, lime juice, oil, vinegar, lime peel, pepper and 1/2 tsp.
salt in bowl of food processor.
Process until smooth.
Transfer to small container, and cover.
Refrigerate at least 15 minutes.","url":"https://recipe.bluelayer.org/recipe/26193/lime-cream"},{"id":"26169","title":"Orange Herb Rice","ingredients":"onions, raw
butter, without salt
water, bottled, generic
orange juice, raw
orange juice, raw
salt, table
spices, marjoram, dried
spices, thyme, dried
rice, white, long-grain, regular, unenriched, cooked without salt","directions":"In a large saucepan, saute onion in butter until tender.
Add all remaining ingredients except rice and bring to a boil.
Add rice and stir well.
Cover and bring to a boil.
Reduce heat and simmer 20 minutes.","url":"https://recipe.bluelayer.org/recipe/26169/orange-herb-rice"},{"id":"26151","title":"Slow Cooker Rice Pudding","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Put all in slow cooker, stir, turn on heat (I start on high for first hour then turn down to low).
Stir occasionally - at least once an hour - no skin should form and the rice should plump up nice and slow.
Keep it cooking until it just a bit wetter than the consistency you like as some more liquid is absorbed as it cools.
Serve hot, warm or cold.","url":"https://recipe.bluelayer.org/recipe/26151/slow-cooker-rice-pudding"},{"id":"26143","title":"My Sushi Vinegar Recipe","ingredients":"rice vinegar,
sugars, granulated
salt, table","directions":"Just mix everything together.
If the sugar doesn't dissolve, microwave it beforehand.
Chill in a clean glass bottle sterilized with boiling water.
How to make Easy Sushi Rice Cook rice with kelp and a modest amount of water.
Do not mix.
Put the cooked rice into a dampened sushi rice tub (hangiri).
Add sushi vinegar; the ratio is 20 ml to 1 cup of rice cooker cup worth of rice.
Cool the rice with a hair dryer set on cool (that's the trick!)
as you mix.","url":"https://recipe.bluelayer.org/recipe/26143/my-sushi-vinegar-recipe"},{"id":"26136","title":"Honey Wasabi Dip","ingredients":"honey
cream, sour, cultured
wasabi, root, raw
oil, sesame, salad or cooking
salt, table","directions":"Mix all the ingredients until well blended.
Add a pinch of salt, cover and refrigerate until very cold.
Note: you can serve with crudites such as strips of peppers, carrot sticks, zucchini slices, rice crackers or even green apple!","url":"https://recipe.bluelayer.org/recipe/26136/honey-wasabi-dip"},{"id":"26120","title":"Balsamic-Glazed Scallops","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
spices, pepper, black
mollusks, scallop, (bay and sea), cooked, steamed
oil, olive, salad or cooking
vinegar, balsamic
honey
spices, marjoram, dried","directions":"Combine flour, 1/2 teaspoon salt, and pepper in a pieplate; dredge scallops in flour mixture.
Saute scallops, in batches, in hot oil in a large nonstick skillet over medium-high heat 5 minutes.
Remove scallops from skillet; set aside.
Add 1/3 cup vinegar, honey, and marjoram to skillet; bring to boil.
Reduce heat to medium, and cook 3 minutes.
Add scallops, and cook 2 minutes or until throughly heated.
Serve over rice.","url":"https://recipe.bluelayer.org/recipe/26120/balsamic-glazed-scallops"},{"id":"26114","title":"Bill's Rice","ingredients":"oil, olive, salad or cooking
spices, garlic powder
salt, table
spices, pepper, black
spices, pepper, red or cayenne
soup, chicken broth or bouillon, dry
rice, white, long-grain, regular, unenriched, cooked without salt","directions":"Cover bottom of pan with olive oil.
Saute garlic, seasoned salt, seasoned pepper and pepper flakes in olive oil.
Add chicken broth and bring to a hard boil.
Add rice and bring to a hard boil stirring occasionally.
Reduce to lowest heat and cover.
Cook on low for 22-27 minutes.","url":"https://recipe.bluelayer.org/recipe/26114/bills-rice"},{"id":"26113","title":"Pepper Steak","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
water, bottled, generic
cornstarch
beef, grass-fed, ground, raw
soy sauce made from soy (tamari)
water, bottled, generic
soy sauce made from soy (tamari)
salt, table
sugars, granulated
spices, pepper, black
oil, olive, salad or cooking
spices, garlic powder
spices, ginger, ground
peppers, sweet, green, raw","directions":"Combine the sherry, water, and cornstarch in a medium bowl, and stir well to dissolve the cornstarch.
Add the beef and stir to season it evenly with the sauce.
Set aside for 15 minutes.
In a small bowl, combine the soy sauce, chicken broth, dark soy sauce, if using, salt, sugar, and pepper, and stir to mix well.
Place a medium bowl by the stove to hold the bell peppers after their initial cooking.
Heat a wok or large, deep skillet over high heat.
Add 1 tablespoon of the oil, and swirl to coat the pan.
Add the garlic and ginger and toss well.
Scatter in the bell peppers and toss again.
Spread them out into a single layer and cook undisturbed for 15 seconds.
Then, cook, tossing often, until they are shiny and just beginning to wilt, about 30 seconds more.
Scoop them out into the bowl and set aside.
Let the pan heat up again briefly, and then add the remaining 2 tablespoons oil swirling to coat the pan again.
Add the beef and its marinade, spreading the beef out into a single layer.
Cook undisturbed for 30 seconds, and then toss well.
Cook, tossing often, until most of the meat is no longer pink, about 1 minute.
Return the bell pepper and any juices in the bowl back to the pan, and toss well.
Add the soy sauce mixture, pouring it in around the edges of the pan.
Cook, tossing often, until the peppers are tender but not limp and the beef is cooked through, about 1 minute more.
Transfer to a serving plate and serve hot or warm.","url":"https://recipe.bluelayer.org/recipe/26113/pepper-steak"},{"id":"26110","title":"Low Country Gullah Rice","ingredients":"butter, without salt
celery, raw
carrots, raw
nuts, pistachio nuts, raw
water, bottled, generic
salt, table
rice, white, long-grain, regular, unenriched, cooked without salt
spices, thyme, dried","directions":"Melt butter in a medium saucepan over medium heat.
Add celery, carrot, and pistachios; saute 5 minutes or until tender.
Add water and salt; bring to a boil.
Add rice and thyme; return to a boil.
Cover, reduce heat, and simmer 20 minutes or until most of liquid is absorbed.
Let stand, covered, 15 minutes or until liquid is absorbed.","url":"https://recipe.bluelayer.org/recipe/26110/low-country-gullah-rice"},{"id":"26106","title":"Pine Nut and Basil Rice","ingredients":"nuts, pine nuts, dried
oil, olive, salad or cooking
rice, white, long-grain, regular, unenriched, cooked without salt
water, bottled, generic
spices, basil, dried","directions":"In a 1 1/2-quart heavy saucepan cook pine nuts in oil over moderate heat, stirring occasionally, until golden, about 2 minutes.
With a slotted spoon transfer pine nuts to a bowl.
Add rice to oil in pan and cook over moderately low heat, stirring, 1 minute.
Add water and bring to a boil.
Cover rice and cook over very low heat until water is absorbed and rice is tender, about 18 minutes.
Remove pan from heat and let rice stand, undisturbed, 5 minutes.
Finely chop basil.
Fluff rice with a fork and stir in basil, pine nuts, and salt and pepper to taste.","url":"https://recipe.bluelayer.org/recipe/26106/pine-nut-and-basil-rice"},{"id":"26066","title":"Jambalaya Mix in a Jar","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
onions, raw
spices, parsley, dried
beef, grass-fed, ground, raw
chives, raw
celery, raw
spices, pepper, black
spices, pepper, red or cayenne
spices, garlic powder
spices, thyme, dried","directions":"In a large bowl, combine all the ingredients.
Divide evenly among three airtight containers (there will be alittle over 1 cup in each container).
Store in a dry, cool place for up to 6 months.
HERE'S THE INSTRUCTIONS TO MAKE THE JAMBALAYA.
In a saucepan bring 2 cups water and 1/2 cup chopped green bell pepper to a boil.
Stir in the contents of one jar of the dried mix, return to a boil.
Reduce heat, cover and simmer for 19 to 20 minutes or until rice is tender.
In another saucepan heat 8 ounces of tomato sauce and one pound of fully cooked smoked sausage that has been cut into 1/4 inch slices.
Add one pound of medium, peeled, deveined shrimp and cook until shrimp is pink.
Combine both pans.
More tomato sauce may be added if mixture is dry.","url":"https://recipe.bluelayer.org/recipe/26066/jambalaya-mix-in-a-jar"},{"id":"26062","title":"K-Jon's White Rice","ingredients":"water, bottled, generic
salt, table
rice, white, long-grain, regular, unenriched, cooked without salt","directions":"In a 8 quart stock pot, bring a gallon of salted water to a rapid boil.
Stir in gradually 4 cups of rice and boil for 14 minutes.
Next drain and rinse in a metal screen colander.
Now add 2 cups of water to stock pot and bring to boil.
Now place colander over you steaming stock pot and cover for 5 minutes.
It will serve up grain for grain.","url":"https://recipe.bluelayer.org/recipe/26062/k-jons-white-rice"},{"id":"26058","title":"Slow Cooker Congee","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
water, bottled, generic
soup, chicken broth or bouillon, dry
salt, table","directions":"This is a recipe for very basic congee, but it is incredibly easy to customize and make a balanced meal.
Simply add in your favorite chopped vegetables or meat a few minutes before serving.
You can either use leftover meat thats cooked, or cook it in the congee for at least 15 minutes before serving.
Be sure to use your favorite broth for this recipeit brings most of the flavor to this dish.
Rinse the rice well to clean it off.
Combine the rice, water, broth and salt in a slow cooker.
Cook on low for 10-12 hours, or until the rice has fallen apart and is soft in the broth.
Ladle into bowls and garnish as you wish.
Garnish with any choice of scallions, peanuts, hot sauce or cilantro.","url":"https://recipe.bluelayer.org/recipe/26058/slow-cooker-congee"},{"id":"26025","title":"Brownie-Cake-Krisp Medley","ingredients":"spartan, real semi-sweet chocolate baking chips,
wheat flour, white, all-purpose, unenriched
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
butter, without salt","directions":"Preheat oven to 300* F.
Scoop out chocolate fruit dip into large bowl.
Add flour, stirring constantly.
Stir in rice crisp cereal.
Add in baking powder and baking soda.
Melt butter and stir in.
Line a 5.5x8.5x2 inch baking dish with parchment paper (or use non-stick spray instead, if you prefer).
Pour in batter and spread evenly in baking dish.
Put into oven for 45-50 minutes, or until a toothpick inserted into the middle comes out clean.
When finished, cool completely at room temperature and cut.","url":"https://recipe.bluelayer.org/recipe/26025/brownie-cake-krisp-medley"},{"id":"25990","title":"Burnt Butter Rice Recipe","ingredients":"soup, chicken broth or bouillon, dry
rice, white, long-grain, regular, unenriched, cooked without salt
butter, without salt","directions":"Place the chicken broth and rice in a large pot.
Bring to a boil, then reduce heat to low, cover and simmer for 15 min.
During the last 5 min of the rice, heat the butter in a small skillet over medium-high heat till it browns and the foam starts to clear.
It will be a dark brown, similar to chocolate.
After the rice has simmered for the 15 min, remove it from the heat.
Pour the burnt butter over it, being careful not to spatter.
Don't stir into the rice.
Replace the lid, and let stand for 15 min.
Stir and season with salt to taste before serving.","url":"https://recipe.bluelayer.org/recipe/25990/burnt-butter-rice-recipe"},{"id":"25982","title":"Cucumber Salad","ingredients":"pickles, cucumber, sour
salt, table
sugars, granulated
soy sauce made from soy (tamari)
roland, seasoned rice wine vinegar,
oil, sesame, salad or cooking
seeds, sesame seeds, whole, dried","directions":"Peel cucumbers, cut lengthwise, seed and slice into thin half moons.
In large bowl, combine cucumbers and salt and mix well.
Add sugar, soy sauce, rice wine vinegar and sesame oil and mix well.
Sprinkle with sesame seeds and mix.
Let marinate for 20-minutes before serving.
Adjust seasonings before serving.","url":"https://recipe.bluelayer.org/recipe/25982/cucumber-salad"},{"id":"25954","title":"Vegan Avocado Scones Gluten Free","ingredients":"rice flour, white, unenriched
wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking soda
avocados, raw, all commercial varieties
milk, fluid, 1% fat, without added vitamin a and vitamin d
syrup, maple, canadian
vanilla extract
blueberries, raw
sweetener, herbal extract powder from stevia leaf","directions":"NOTES:
If you cannot find brown rice flour you can try equal ratios of gluten free oat or corn flour.
Whole wheat pastry flour could work too if you are not gluten sensitive.
Honey or agave could be used instead of the maple syrup.
You might want to taste the dough to see if it is sweetened to your liking.
These scones are great served with lightly sweetened whipped cream, almond butter, peanut butter, whipped cream cheese, butter or thick Greek yogurt.
METHOD:
Line a cookie sheet with parchment paper or a Silpat liner.
Sprinkle a work surface with some oat or rice flour.
Preheat oven to 350 F with the rack in the middle.
In a medium bowl whisk together dry ingredients.
Put avocado, coconut milk, maple syrup and vanilla extract in a blender or food processor.
Puree until well combined.
Add this avocado puree to the flour mixture.
Combine with a spoon and then fold the dough together with your hands.
Dough will be sticky at first but then it comes together to create a semi-firm ball.
Move dough to the floured work surface, flatten dough into a 1/2 inch thick disk.
Press dried blueberries into the top of the disk.
Cut disk into 8 wedges with a pizza cutter.
Gently transfer the dough wedges to cookie sheet and keep about 1/4 inch or more in between slices.
Bake for about 10-12 minutes until lightly browned on the bottom.
Sprinkle with sweetener of your choice before serving, if desired.","url":"https://recipe.bluelayer.org/recipe/25954/vegan-avocado-scones-gluten-free"},{"id":"25935","title":"Skinny B**** Basic Pancakes","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
rice, white, long-grain, regular, unenriched, cooked without salt
oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)
syrup, maple, canadian
vanilla extract","directions":"Mix dry ingredients in small bowl.
Whisk together wet ingredients in separate bowl.
Whisk wet ingredients into dry ingredients until combined (lumps are okay).
Pour batter onto preheated, nonstick pan until browned, then flip.","url":"https://recipe.bluelayer.org/recipe/25935/skinny-b-basic-pancakes"},{"id":"25927","title":"The Easiest Way To Make Ama-koji (Sweet Rice Malt) and Amazake","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
water, bottled, generic","directions":"Make sure to break up the rice malt if it's a solid.
I usually break it up with my hands as-is without opening the package.
Turn the rice cooker onto the warming setting, and add in the rice malt.
If you use refrigerated rice malt or if the pot is cold, the temperature will drop immediately, so warm it up first.
Add 150F/70C water, and mix well.
It will immediately drop to 120F/50C, so close the lid and let it warm up for a bit, until it reaches above 60c.
Making sure the temperature doesn't drop too much, stir it little by little while checking the temperature.
It will take about 3-4 hours for the rice malt to sweeten.
It depends on the rice cooker, but all I do is turn on the warm switch twice.
Once it drops below 120F/50C, I heat it up for another 20-30 minutes and then turn it off again.
Rice malt ferments at about 130F (110-140F) / 55C(45-60C).
Keep turning the warming switch on and off to prevent cooling down.
It will stop fermenting once it reaches above 160F/70C.
It gets pretty hot even with the warm function, so don't cover it with a lid for too long.
If it's a rice cooker where you can set the temperature, it might be suitable to choose the lowest heat setting.
Or use a yogurt maker, which sets at 130F/55C.
If you are making it in a thermos, use a 500 ml bottle.
Pour hot water to warm it up before pouring the mixture in and make sure the heat doesn't drop when you change the water.
Just like in Step 3, heat to 140F/60C, and mix well.
Transfer to a bottle, let sit for about 8-12 hours, and you are done!
If the temperature drops too far, then it won't be very sweet.
But don't give up!
If you transfer it to a pot and warm it over low heat, it'll become sweet again in a blink of an eye .
Once it's done, dilute with water to make amazake (sweet sake).
You can use it just like jam or yogurt, or use it to make healthy sweets .
Freeze it in silicone cups or in ziplock bags, and make frozen treats .
The dense rice malt will not freeze solid, so it's convenient!
Mix with fruit, yogurt, or tofu, or make sherbet or ice cream.
Add soy milk or regular milk and make a shake.
It's delicious enough without adding any sugar.","url":"https://recipe.bluelayer.org/recipe/25927/the-easiest-way-to-make-ama-koji-sweet-rice-malt-and-amazake"},{"id":"25902","title":"Pumpkin Granola","ingredients":"oats
nuts, almonds
nuts, pecans
seeds, pumpkin and squash seeds, whole, roasted, without salt
cranberries, dried, sweetened
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
wheat germ, crude
seeds, flaxseed
spices, cinnamon, ground
rice, white, long-grain, regular, unenriched, cooked without salt
syrup, maple, canadian
oil, olive, salad or cooking
pumpkin, raw","directions":"Preheat the oven to 350°F Line a baking sheet with parchment paper.
In a large bowl, toss together the nuts, pumpkin seeds, coconut, wheat germ, flax meal and cinnamon.
In a separate bowl, mix together the syrups, oil and pumpkin puree.
Pour the wet mixture over the dry ingredients and combine well.
The mix will be sticky.
spread onto the prepared baking sheet and press it with the back of a spoon until it's about 1/2 inch thick.
Bake for 20 to 25 minutes, until the edges are starting to turn brown.
The granola will firm up as it cools, so no need to worry if the center is still soft.
Cool completely and then break into smaller chunks.
Store in an airtight container for up to 2 weeks.","url":"https://recipe.bluelayer.org/recipe/25902/pumpkin-granola"},{"id":"25866","title":"Tex Mex Skillet","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
sauce, salsa, ready-to-serve
soup, chicken broth or bouillon, dry
onions, raw
peppers, sweet, green, raw
olives, ripe, canned (small-extra large)
spices, chili powder
rice, white, long-grain, regular, unenriched, cooked without salt
cheese, cheddar","directions":"Stir together, in dutch oven, first 7 ing.
Bring to a boil.
Stir in rice.
Remove from heat.
Sprinkle with cheese.
Cover and let stand about 5 minutes or till rice is tender.","url":"https://recipe.bluelayer.org/recipe/25866/tex-mex-skillet"},{"id":"25865","title":"Nutty Brown Rice","ingredients":"water, bottled, generic
rice, white, long-grain, regular, unenriched, cooked without salt
butter, without salt
nuts, walnuts, english
spices, nutmeg, ground","directions":"Bring water to a boil in a heavy medium saucepan.
Add rice and 1/4 teaspoon salt, then reduce heat to low and simmer, uncovered, until rice is tender, about 40 minutes.
Drain in a sieve.
Heat butter in a large heavy skillet over medium heat until foam subsides.
Add nuts and cook, stirring, until butter and nuts are golden brown, about 4 minutes.
Add rice and nutmeg to skillet and toss to coat.","url":"https://recipe.bluelayer.org/recipe/25865/nutty-brown-rice"},{"id":"25817","title":"Arni Souvlakia (Shish Kabob) Recipe","ingredients":"oil, olive, salad or cooking","directions":"Cut the lamb into 1-1/2 inch cubes or possibly 1/2 inch strips - whichever you prefer.
Combine equal parts salt, pepper, and oregano.
Place lamb in marinating container.
Drizzle liberally with lemon juice.
Sprinkle liberally with spice mix.
Let marinate in refridgerator for 3-8 hrs.
Thread meat on skewers.
Grill till meat is brown but still juicy, brushing with extra virgin olive oil two or possibly three times.
Goes well with Chicken Flavored Rice.","url":"https://recipe.bluelayer.org/recipe/25817/arni-souvlakia-shish-kabob-recipe"},{"id":"25804","title":"Balsamic Glazed Scallops With Rice Recipe","ingredients":"water, bottled, generic
vinegar, balsamic
salt, table
rice, white, long-grain, regular, unenriched, cooked without salt
oil, olive, salad or cooking
mollusks, scallop, (bay and sea), cooked, steamed
vinegar, balsamic
honey
spices, marjoram, dried","directions":"Combine first 3 ingredients in a medium saucepan; bring to a boil.
Add in rice; cover, reduce heat, and simmer 20 min or possibly till rice is tender and liquid is absorbed.
Remove from heat; set aside (don't uncover rice).
Heat oil in a large nonstick skillet over medium-high heat till warm.
Add in scallops; saute/fry 5 min.
Remove scallops from skillet; set aside.
Add in 1/4 c. vinegar, honey, and marjoram to skillet; bring to a boil.
Reduce heat to medium; cook 3 min.
Return scallops to skillet; cook 2 min or possibly till thoroughly heated.
Serve scallops and sauce over rice.
Garnish with chives, if you like.
Yield: 4 servings (serving size: one-fourth of scallop mix and 3/4 c. rice)","url":"https://recipe.bluelayer.org/recipe/25804/balsamic-glazed-scallops-with-rice-recipe"},{"id":"25776","title":"Cheese Straws and Wafers","ingredients":"wheat flour, white, all-purpose, unenriched
cheese, parmesan, hard
butter, without salt
rice, white, long-grain, regular, unenriched, cooked without salt","directions":"Cream cheese and margarine; add flour and Rice Krispies.
For Cheese Straws, roll out on floured cloth; cut in 2 1/2 x 1/2-inch sticks.
Bake at 375 degrees for 10 minutes.
For Cheese Wafers: Form into balls and place on ungreased cookie sheet; mash lightly with fork.
Bake 10 to 12 minutes at 350 degrees.","url":"https://recipe.bluelayer.org/recipe/25776/cheese-straws-and-wafers"},{"id":"25775","title":"Wild Rice Bread Made In Breadmaker Recipe","ingredients":"wild rice, raw
honey
molasses
wheat flours, bread, unenriched
butter, without salt
milk, buttermilk, fluid, cultured, lowfat
sugars, granulated
salt, table
water, bottled, generic
leavening agents, yeast, baker's, active dry","directions":"Mix wild rice, honey and molasses and let set overnight.
In breadmaker, add in flour, butter, dry lowfat milk, sugar, salt and water.
Add in wild rice mix.
Add in yeast and cook as directed.
Note: I just mix the dough, remove and separate into 12 rolls in a greased glass pie plate.
Let rise 30-45 min and bake for 20 min at 350 degrees.","url":"https://recipe.bluelayer.org/recipe/25775/wild-rice-bread-made-in-breadmaker-recipe"},{"id":"25765","title":"Vietnamese Ginger Chicken (Ga Kho)","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
spices, ginger, ground
sugars, granulated
spices, pepper, black
sauce, fish, ready-to-serve
onions, spring or scallions (includes tops and bulb), raw","directions":"Heat a heavy saucepan on medium high for about a minute until pan is hot, add sugar and turn heat down to medium.
Caramelize sugar for about 1 minute.
Keep a close watch to make sure sugar is brown, but not burnt.
Add ginger and stir for about 10 seconds.
Add remaining ingredients except scallions.
Turn the pieces and brown the chicken for about 2 minutes.
Reduce heat to a simmer.
Cook until liquid in the pan is reduced to half.
Sauce should be brown and thick.
About 10 minutes if you're using boned in whole thighs.
If you're using boneless, skinless chicken the cooking time is reduced to about 6 minutes.
Over cooking will make the meat tough.
Garnish with scallion and serve with steamed rice.","url":"https://recipe.bluelayer.org/recipe/25765/vietnamese-ginger-chicken-ga-kho"},{"id":"25747","title":"Almond Butter cookies (Gluten free)","ingredients":"rice flour, white, unenriched
cornstarch
amazonas rainforest product, tapioca starch,
sugars, brown
butter, without salt
nuts, almonds","directions":"Pre-heat oven to 350F.
In a bowl put the flour, starches and sugar.
Mix it well.
Add the butter softened and start working to form a dough.
When it starts to form crumbs add the almond butter.
Knead dough.
When you have the dough ready.
Put it in the refrigerator wrapped in plastic, for 15 min.
I used a cookie press to do the cookies.
If you don't have one, you can make little balls and then press them with a fork.
Bake them for about 10 min or until you see that they start to light brown the edges.
Cool them in a rack... and Enjoy them.
P.D.
: If you don't have the potatoe starch you can use cornstarch and viceversa.
But I recommend you use both.","url":"https://recipe.bluelayer.org/recipe/25747/almond-butter-cookies-gluten-free"},{"id":"25737","title":"Mashed Potatoes","ingredients":"potatoes, raw, skin
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt","directions":"In a kettle combine the potatoes with enough cold water to cover them by 2 inches, bring the water to a boil, and add salt to taste.
Simmer the potatoes for 1 hour, or until they are tender, drain them, and return them to the kettle.
Steam the potatoes, covered, shaking the kettle, for 30 seconds, or until they are dry.
Peel the potatoes while they are still warm, force them through a ricer or a food mill fitted with the coarse disk into a bowl, and beat in the milk, scalded, the butter, and salt and pepper to taste.
Transfer the potatoes to a heated serving dish.","url":"https://recipe.bluelayer.org/recipe/25737/mashed-potatoes"},{"id":"25724","title":"Randis Chicken","ingredients":"soup, cream of chicken, canned, condensed
cream, sour, cultured
beef, grass-fed, ground, raw
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
bacon, meatless","directions":"In a medium bowl, stir cream of chicken soup and sour cream together until all one color.
Cut dried beef into 1/2 inch squares.
Sprinkle them into the bottom of a 9x13 baking dish.
Lay chicken breasts evenly over the dried beef.
Sprinkle the bacon bits over the chicken.
You can add more if you want to.
Pour sour cream mixture over the chicken.
Make sure chicken is completely covered.
Bake at 250 degrees F for 3 hours.
Serve over brown or white rice.","url":"https://recipe.bluelayer.org/recipe/25724/randis-chicken"},{"id":"25708","title":"Pork Tenderloin Dijonnaisse","ingredients":"pork, fresh, loin, tenderloin, separable lean only, raw
wheat flour, white, all-purpose, unenriched
mushrooms, white, raw
shallots, raw
cream, fluid, heavy whipping
mustard, prepared, yellow
oil, olive, salad or cooking","directions":"Trim pork and slice it into 1-inch medallions.
With a mallet, lightly pound each medallion to obtain even thickness, and then dust the medallions with flour.
In a skillet, heat the oil, add the pork and cook for about 3 minutes on each side or until they are cooked medium-well.
Add the mushrooms and shallots and saute for 1 to 2 minutes.
Add the mustard and heavy cream, and cook until the sauce has thickened slightly (about 1 to 2 minutes).
Serve with a favourite vegetable and rice or potato.","url":"https://recipe.bluelayer.org/recipe/25708/pork-tenderloin-dijonnaisse"},{"id":"25704","title":"Honey-Citrus Chicken Stir-Fry","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
honey
vinegar, cider
orange juice, raw
soy sauce made from soy (tamari)
cornstarch
oil, olive, salad or cooking
shortening, vegetable, household, composite
rice, white, long-grain, regular, unenriched, cooked without salt","directions":"To make the sauce, in a bowl mix honey, apple cider vinegar, orange juice, soy sauce, and cornstarch.
Set aside.
Heat olive oil in a large wok or skillet.
Add veggies and cook until tender-crisp (about 3 or 4 minutes).
Remove veggies from wok.
Add more oil if needed before adding chicken.
Cook chicken for 3 or 4 minutes, or until no longer pink.
Push the chicken to the sides of the pan and pour the sauce into the center (give the sauce a quick mix before doing this).
Allow the sauce to bubble and thicken, while gently stirring.
Then return the veggies to the pan and cook until heated through and all ingredients are coated with glaze.
Serve over rice.","url":"https://recipe.bluelayer.org/recipe/25704/honey-citrus-chicken-stir-fry"},{"id":"25701","title":"Soba Noodles with Shrimp","ingredients":"noodles, japanese, soba, dry
water, bottled, generic
carrots, raw
rice vinegar,
oil, sesame, salad or cooking
soy sauce made from soy (tamari)
garlic chili sauce,
sugars, granulated
crustaceans, shrimp, raw (not previously frozen)
onions, spring or scallions (includes tops and bulb), raw
spices, coriander seed","directions":"Break noodles in half.
Bring 4 cups water to a boil in a medium saucepan.
Add noodles; cook 4 minutes.
Add carrot to noodles in pan; cook 2 minutes or until noodles are done.
Drain.Combine vinegar, oil, soy sauce, garlic sauce, and sugar in a medium bowl, stirring with a whisk.
Add noodle mixture, shrimp, onions, and cilantro; toss to coat.
Cover and chill.","url":"https://recipe.bluelayer.org/recipe/25701/soba-noodles-with-shrimp"},{"id":"25686","title":"Addictive White Chocolate Cookies","ingredients":"spartan, real semi-sweet chocolate baking chips,
peanut butter, smooth style, without salt
candies, marshmallows
nuts, walnuts, english
rice, white, long-grain, regular, unenriched, cooked without salt","directions":"Mix peanut butter with melted chocolate and let stand about 10 minutes.
Stir in remaining ingredients.
Drop or scoop by tablespoons onto parchment or waxed paper.
Store in a cool place.","url":"https://recipe.bluelayer.org/recipe/25686/addictive-white-chocolate-cookies"},{"id":"25679","title":"Lo Cal Honey Mustard Recipe","ingredients":"yogurt, vanilla, non-fat
salad dressing, mayonnaise, regular
honey
mustard, prepared, yellow
mustard, prepared, yellow
rice vinegar,","directions":"Combine all ingredients and chill.","url":"https://recipe.bluelayer.org/recipe/25679/lo-cal-honey-mustard-recipe"},{"id":"25678","title":"Good for You Crispy Treats (Rice Krispy Bars)","ingredients":"cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
raisins, seeded
seeds, flaxseed
peanut butter, smooth style, without salt
rice, white, long-grain, regular, unenriched, cooked without salt
honey
butter, without salt","directions":"Grease a 9x9 pan with butter.
Mix cereal, raisins and flax meal together in a large bowl.
In a medium saucepan, combine nut butter, rice syrup, honey and butter.
Stir over low heat until melted and combined.
Pour nut butter mixture over cereal mixture and combine.
Press into prepared pan, using your hands to press into the corners.
Put in freezer for 30 minutes to set; cut into bars.
Keep refrigerated for up to a week.","url":"https://recipe.bluelayer.org/recipe/25678/good-for-you-crispy-treats-rice-krispy-bars"},{"id":"25637","title":"Coconut-Scented Rice with Almonds","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
rice, white, long-grain, regular, unenriched, cooked without salt
nuts, almonds
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)","directions":"In a medium saucepan, bring the milk and salt to a boil over medium-high heat, about 12 minutes.
Stir in the rice.
Return to a boil, about 1 minute.
Reduce the heat and simmer, covered, for 5 to 6 minutes, or until the liquid is absorbed.
Meanwhile, in a small skillet, dry-roast the almonds over medium heat for about 4 minutes, or until just fragrant, stirring frequently.
Remove from the skillet so they dont burn.
Let cool for 1 minute.
Using the back of a spoon or fork, finely crush the almonds, or wrap them loosely in plastic wrap and crush with a rolling pin or the side of a glass.
Add the coconut extract to the rice, fluffing with a fork.
Stir in the almonds.
(Per Serving)
Calories: 127
Total Fat: 2.0g
Saturated: 0.0g
Trans: 0.0g
Polyunsaturated: 0.5g
Monounsaturated: 1.0g
Cholesterol: 1mg
Sodium: 101mg
Carbohydrates: 22g
Fiber: 0g
Sugars: 3g
Protein: 5g
Dietary Exchanges
1 1/2 Starch","url":"https://recipe.bluelayer.org/recipe/25637/coconut-scented-rice-with-almonds"},{"id":"25621","title":"Gooseberry Patch Salad Dressing","ingredients":"oil, olive, salad or cooking
rice vinegar,","directions":"Combine oil and vinear together in a container with a tight fitting lid.
Shake well.","url":"https://recipe.bluelayer.org/recipe/25621/gooseberry-patch-salad-dressing"},{"id":"25620","title":"Human Puppy Chow","ingredients":"butter, without salt
spartan, real semi-sweet chocolate baking chips,
peanut butter, smooth style, without salt
rice, white, long-grain, regular, unenriched, cooked without salt
sugars, powdered","directions":"In a large sauce pan, melt together butter, peanut butter, and chocolate chips.
Stir until all is evenly distributed and all is completely melted.
Measure out chex into a large bowl.
Pour chocolate mixture over chex and fold until all the chex are completely covered in the chocolate mixture.
Put powdered sugar into large paper bag.
Put chex into the bag with the sugar and shake until all chex are covered.
Add more sugar as needed.","url":"https://recipe.bluelayer.org/recipe/25620/human-puppy-chow"},{"id":"25604","title":"Thai Sticky Rice Ice Cream","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
cream, fluid, heavy whipping
sugars, granulated
vanilla extract
mango nectar, canned
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Make sure the whole milk, coconut milk, and heavy cream are well chilled.
In a large bowl combine the whole milk, coconut milk, and heavy cream.
Add the vanilla extract.
Stir in the granulated sugar until it is dissolved.
Then, stir in the mango puree until well blended.
Pour everything into your ice cream maker (I use a Cuisinart) and mix for at least 30-45 minutes.
Once ice cream resembles soft serve pour it into a freezer safe container.
I can't help but sample what I made but it always taste better the next day after it has been in the freezer over night.
It may not be the most decadent ice cream like you get at Ben and Jerry's but making a frozen custard is just not quick enough for me.
This recipe can take as little as hour while a custard based recipe can take three times that, waiting for the custard to cool.","url":"https://recipe.bluelayer.org/recipe/25604/thai-sticky-rice-ice-cream"},{"id":"25598","title":"Chocolate Rice Pudding","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
vanilla extract
raisins, seeded
butter, without salt
cocoa, dry powder, unsweetened","directions":"In a saucepan bring water to a boil.
Add rice and stir.
Reduce heat, cover and simmer for 20 minutes.
In the top of a double boiler over simmering water, combine 1 1/2 cups cooked rice, milk, sugar, vanilla, raisins, butter and cocoa.
Cook, stirring occasionally, until thickened, 20 to 30 minutes.","url":"https://recipe.bluelayer.org/recipe/25598/chocolate-rice-pudding"},{"id":"25570","title":"Red Lobster Tarter Sauce","ingredients":"salad dressing, mayonnaise, regular
onions, raw
pickle relish, sweet
rice, white, long-grain, regular, unenriched, cooked without salt
sugars, granulated","directions":"Combine all ingredients in small bowl.
Cover and chill.","url":"https://recipe.bluelayer.org/recipe/25570/red-lobster-tarter-sauce"},{"id":"25565","title":"Green Vegetables with Sesame-Ginger Dressing","ingredients":"beans, snap, green, raw
broccoli, raw
water, bottled, generic
soy sauce made from soy (tamari)
roland, seasoned rice wine vinegar,
oil, sesame, salad or cooking
honey
spices, ginger, ground","directions":"Whisk dressing ingredients together and set aside.
If using frozen green beans and/or broccoli, follow microwave directions on packaging.
Microwave fresh green beans with water in covered bowl on HIGH for 2 to 3 minutes.
Stir the green beans and add the fresh broccoli.
Cover and microwave together on HIGH for 2 minutes.
Drain green beans and broccoli.
Mix in dressing while vegetables are still warm.
Let vegetables chill in refrigerator until ready to serve, or at least 5 to 10 minutes.","url":"https://recipe.bluelayer.org/recipe/25565/green-vegetables-with-sesame-ginger-dressing"},{"id":"25559","title":"Honey Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
rice, white, long-grain, regular, unenriched, cooked without salt
broccoli, raw
spices, pepper, red or cayenne
onions, spring or scallions (includes tops and bulb), raw
oil, sesame, salad or cooking
bread crumbs, dry, grated, plain
soy sauce made from soy (tamari)
honey
wheat flour, white, all-purpose, unenriched
spices, garlic powder
spices, pepper, red or cayenne","directions":"Bring pot of water to rolling boil.
Add noodles, and let boil for 10-12 minutes.
Chop chicken breast into 1-inch chunks.
Place in bowl, and cover with 1 tbsp oil.
Combine bread crumbs and flour, and coat chicken with mixture.
Add to deep fryer and cook for 3-4 minutes, until chicken is at 165F.
Wash and dice all veggies.
In small bowl, combine honey, 1/2 tbsp soy sauce, and 1/8 tsp garlic powder.
Mix thoroughly.
Bring frying pan and wok to medium heat.
Place remaining sesame oil in wok.
Add chicken and honey sauce to frying pan and turn as needed to coat chicken.
Drain water from noodles when done.
Place in wok with veggies (hold 1 tbsp green onion) and remaining soy sauce, and cook for 4-5 minutes.
Season with cayenne pepper and remaining garlic powder.
Remove all food from heat.
Plate noodles and chicken, and garnish chicken with remaining green onion.","url":"https://recipe.bluelayer.org/recipe/25559/honey-chicken"},{"id":"25558","title":"\"Miss\" Mickey's Peanut Butter Balls","ingredients":"sugars, granulated
syrups, corn, light
syrups, corn, light
peanut butter, smooth style, without salt
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt","directions":"In a large saucepan, stir the sugar and the syrups together over medium heat.
Remove from the heat and quickly add the peanut butter, continuing to stir until the mixture is fully combined.
Add the rice cereal and mix well.
Shape the mixture into palm-size balls with your hands.
Transfer to waxed paper.
Store in an airtight container for up to 2 weeks.","url":"https://recipe.bluelayer.org/recipe/25558/miss-mickeys-peanut-butter-balls"},{"id":"25552","title":"Cranberry Orange Rice","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
orange juice, raw
cranberries, dried, sweetened
nuts, almonds
parsley, fresh","directions":"Bring orange juice to a boil on a large saucepan, remove from heat.
Stir in rice, cranberries, almonds and parsley.
Cover and let stand 10 minutes.
Fluff rice with fork before serving.","url":"https://recipe.bluelayer.org/recipe/25552/cranberry-orange-rice"},{"id":"25547","title":"Traditional Sambal","ingredients":"peppers, jalapeno, raw
spices, pepper, red or cayenne
spices, garlic powder
oil, canola
roland, seasoned rice wine vinegar,
sugars, granulated
salt, table","directions":"Clean, stem and chop the jalapenos into smaller chunks.
In a medium saucepan, combine the jalapenos, Thai chilies (or red pepper flakes), garlic, and oil.
Cook over low heat until the ingredients soften and blend, about 15 minutes.
Add the vinegar and cook until reduced by half, 12 to 15 minutes.
Remove from the heat and add the sugar and salt.
Cool to room temperature.
Transfer the mixture to a food processor and pulse 3 or 4 times to chop to a salsa-like texture.
Store in the refrigerator in a tightly sealed jar.
I use an old ketchup bottle which seems to work fine.
Lasts 1 month, refrigerated.","url":"https://recipe.bluelayer.org/recipe/25547/traditional-sambal"},{"id":"25541","title":"Steamed Rice","ingredients":"water, bottled, generic
salt, table
rice, white, long-grain, regular, unenriched, cooked without salt","directions":"In a 3 to 4 quart heavy saucepan bring water with salt to a boil.
Add rice and cook, stirring, until water return to a boil.
Reduce heat to low and simmer until surface of rice is covered with steam holes, 8 to 10 minutes.
Cover pan and cook rice until it is tender and all water is absorbed, about 15 minutes more.
Remove pan from heat and let stand, undisturbed, 5 minutes.
Fluff rice with a fork.
Rice may be made 3 days ahead and cooled completely before being chilled, covered.
Reheat rice in a lightly oiled colander set over a saucepan of boiling water and covered.
Makes about 9 cups.","url":"https://recipe.bluelayer.org/recipe/25541/steamed-rice"},{"id":"25536","title":"Coleslaw Dressing","ingredients":"salad dressing, mayonnaise, regular
sugars, granulated
roland, seasoned rice wine vinegar,
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
mustard, prepared, yellow
celery, raw","directions":"Note that you can adjust the sugar and vinegar amounts to suit your taste, adding more or less of each as you prefer; also note that if you insist on using Miracle Whip, you'll likely want to cut the sugar back.
In a blender, food processor, or even in a bowl with a whisk, combine all ingredients well; taste, add more salt if you wish.
Either use right away to dress a coleslaw, or store, covered, in the refrigerator; keeps well for several days.","url":"https://recipe.bluelayer.org/recipe/25536/coleslaw-dressing"},{"id":"25529","title":"Cinnamon Crunch Cookies","ingredients":"margarine, regular, 80% fat, composite, stick, without salt
sugars, granulated
sugars, brown
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
vanilla extract
wheat flour, white, all-purpose, unenriched
spices, cinnamon, ground
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
oats
rice, white, long-grain, regular, unenriched, cooked without salt
candies, marshmallows","directions":"Preheat oven to 350 degrees F. Line 2 baking sheets with parchment paper and set aside.
In the bowl of a stand mixer, combine margarine with sugars and beat for 2 minutes or until very light and fluffy.
Add applesauce and vanilla.
Mix until combined.
Add flour, cinnamon, baking powder, and baking soda.
Beat on medium speed until thoroughly mixed.
Use a rubber spatula to stir in oats, Rice Krispies and marshmallows.
Use a small cookie scoop to drop rounds on baking sheet about 2 inches apart.
Flatten slightly with your palm then bake for 10 to 12 minutes or until edges are golden brown.
Let cool on baking sheet for 5 minutes then transfer to a wire rack to cool completely.
Store in a tightly sealed container for up to a week, if you can make them last that long.
Makes 4 dozen cookies.
Nutritional info (per cookie): Calories 48.88, Total Fat 1.76g, Cholesterol 0mg, Sodium 37.84mg, Potassium 13.89mg, Total Carbohydrates 7.93g, Fiber 0.37g, Sugar 4.3g","url":"https://recipe.bluelayer.org/recipe/25529/cinnamon-crunch-cookies"},{"id":"25515","title":"Vegetable Rice Medley","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
water, bottled, generic
shortening, vegetable, household, composite
salt, table
shortening, vegetable, household, composite","directions":"In a saucepan, combine the rice,water,soup mix and salt; bring to a boil.
Add the vegetables; return to a boil.
Reduce heat; cover and simmer for 15 minutes.
Cook until rice and vegetables are tender.","url":"https://recipe.bluelayer.org/recipe/25515/vegetable-rice-medley"},{"id":"25514","title":"Cheesy Rice-Corn Skillet","ingredients":"celery, raw
onions, raw
rice, white, long-grain, regular, unenriched, cooked without salt
corn, sweet, white, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
cheese, cheddar
cheese, parmesan, hard
spices, parsley, dried
spices, pepper, black","directions":"In a large skillet sprayed with butter-flavored cooking spray, saute celery and onion for 6 to 8 minutes or until just tender.
Stir in rice and corn.
In a small bowl, combine dry milk powder and water.
Add milk mixture to the celery mixture.
Mix well to combine.
Stir cheddar cheese, Parmesan cheese, parsley flakes and lemon pepper into celery mixture.
Lower heat and simmer for 10 minutes, stirring occasionally.","url":"https://recipe.bluelayer.org/recipe/25514/cheesy-rice-corn-skillet"},{"id":"25490","title":"Brown Rice And Cranberry Pilaf Recipe","ingredients":"soup, chicken broth or bouillon, dry
orange juice, raw
sugars, granulated
rice, white, long-grain, regular, unenriched, cooked without salt
cranberries, dried, sweetened
nuts, almonds","directions":"Bring broth, orange juice and sugar to boil.
Stir in rice and cranberries.
Return to boil.
Reduce heat; cover.
Simmer 5 min.
Remove from heat.
Let stand 5 min.
Stir in almonds.
Makes 2 1/2 c..","url":"https://recipe.bluelayer.org/recipe/25490/brown-rice-and-cranberry-pilaf-recipe"},{"id":"25467","title":"Irio","ingredients":"peas, green, frozen, unprepared
potatoes, raw, skin
salt, table
corn, sweet, white, raw
butter, without salt","directions":"Combine peas, potatoes and salt in a saucepan.
Fill with water until just covered.
Bring to a boil, reduce heat, and simmer until potatoes are tender, 15-20 minutes.
Drain, reserving 1/2 c liquid.
Meanwhile, simmer corn in salted water in a separate pot until tender.
Drain.
Mash peas and potatoes with a potato masher, or press through a ricer.
Stir in corn, and enough reserved cooking water to make a smooth puree.
Season with salt and pepper, and top with butter.","url":"https://recipe.bluelayer.org/recipe/25467/irio"},{"id":"25463","title":"Hot Fluffy Rice","ingredients":"water, bottled, generic
rice, white, long-grain, regular, unenriched, cooked without salt
butter, without salt
salt, table","directions":"In 3-quart saucepan, heat water to boiling over high heat.
Stir in rice, butter if using, and salt; heat to boiling.
Reduce heat; cover and simmer, without stirring or lifting lid, until rice is tender and all liquid has been absorbed, 18 to 20 minutes.
Remove from heat and let stand 5 minutes.
Fluff rice with fork.","url":"https://recipe.bluelayer.org/recipe/25463/hot-fluffy-rice"},{"id":"25452","title":"Easy Sekihan in a Rice Cooker","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
rice, white, long-grain, regular, unenriched, cooked without salt
beans, adzuki, mature seeds, raw
salt, table
seeds, sesame seeds, whole, dried","directions":"Put the adzuki beans and the water into a pan to heat.
When it boils, remove the water immediately (to remove the scum).
Add new water and simmer over low heat until the beans become soft.
Add water a few times midway, and continue to simmer.
When the beans become soft, drain in a colander or sieve.
Do not discard the cooking water; let cool.
Rinse the mochi rice with white rice and drain in a colander or sieve.
Add the cooking water from the adzuki beans and the mixture of rice into a rice cooker.
Add water a little over the 4 cup \"okowa\" (sticky rice) mark.
Mix well, and let it soak for minimum 1 hour.
Switch the rice cooker on the \"okowa\" setting.
When done, mix to fluff the rice lightly with a spatula and to mix in the adzuki beans.
(Transfer into an \"ohitsu\" [wooden rice container] if you have one.
This will help to remove any excess water.)
Dish it up, sprinkle with salt and black sesame seeds, and enjoy!","url":"https://recipe.bluelayer.org/recipe/25452/easy-sekihan-in-a-rice-cooker"},{"id":"25451","title":"Basic Steamed Wild Rice Recipe","ingredients":"wild rice, raw
water, bottled, generic","directions":"Place the rice in a fine-mesh strainer and rinse under cold running water to clean.
Place the rice and measured water in a medium saucepan with a tightfitting lid and bring to a boil over high heat.
Cover and reduce the heat to low.
Simmer undisturbed until the rice has absorbed most of the water and the rice grains have swollen (some may split apart to reveal their white pith), about 30 to 60 minutes.
(In general, the longer and darker the kernels of rice are, the longer they need to cook.)
If some liquid remains after the rice is done, drain it off.
Fluff the rice and cook, uncovered, over low heat to let any excess liquid evaporate, about 1 minute.","url":"https://recipe.bluelayer.org/recipe/25451/basic-steamed-wild-rice-recipe"},{"id":"25428","title":"Chicken in Frypan","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
celery, raw
butter, without salt
wheat flour, white, all-purpose, unenriched
cheese, parmesan, hard
rice, white, long-grain, regular, unenriched, cooked without salt
onions, raw
mushrooms, white, raw
cream, whipped, cream topping, pressurized","directions":"Boil chicken with the celery leaves in a large pot.
Once cooked, leave to cool, strain and save stock.
Sauce:.
In a large frypan, melt the butter, add the flour, then 600ml of the saved stock, then add the rest of the ingredients.
Break the chicken into bite size pieces, and add to the sauce.
Simmer for 40 minutes.","url":"https://recipe.bluelayer.org/recipe/25428/chicken-in-frypan"},{"id":"25423","title":"almond bark candy","ingredients":"nuts, almonds
rice, white, long-grain, regular, unenriched, cooked without salt
honey
candies, marshmallows
nuts, cashew nuts, raw","directions":"melt bark over hot water (double boiler), I set pan inside a pan of water on medium high heat
keep stirring untill melted
remove from heat and add crispies, honey comb and cashews
gently stir in marshmallows
drop by spoonfuls onto wax paper and let set
u may choose to add sprinkles:-) these can be frozen","url":"https://recipe.bluelayer.org/recipe/25423/almond-bark-candy"},{"id":"25422","title":"Hot and cold soba noodles","ingredients":"noodles, japanese, soba, dry
spices, coriander seed
soy sauce made from soy (tamari)
rice vinegar,
oil, olive, salad or cooking
spices, pepper, red or cayenne
spices, pepper, black
seeds, sesame seeds, whole, dried","directions":"Cook noodles according to package directions.
Drain noodles and rinse well.
Try to shake off as much water as possible.
Meanwhile, whisk together soy sauce, rice vinegar, chili oil, and pepper.
Toss noodles with sauce and cilantro.
Chill 2 hours.
Sprinkle with sesame seeds and serve.","url":"https://recipe.bluelayer.org/recipe/25422/hot-and-cold-soba-noodles"},{"id":"25416","title":"Pine Nut Cookies","ingredients":"margarine, regular, 80% fat, composite, stick, without salt
rice, white, long-grain, regular, unenriched, cooked without salt
wheat flour, white, all-purpose, unenriched
oats
nuts, pine nuts, dried","directions":"Preheat the oven to 350f degrees.
Line an 8 inch shallow square baking pan with oiled foil.
Melt the lowfat spread and rice syrup in a small saucepan over low heat, do not let the syrup mixture boil or the cookies will be tacky rather than crisp.
Off heat, stir in the flour, oats and pine nuts until well mixed.
Scrape the mixture into the prepared pan and pat it out evenly with your fingers.
Press the mixture down lightly.
Bake for 25 to 30 minutes, until the cookies are lightly browned and crisp.
Mark into squares while still warm.
Cool slightly, then lift them out of the pan and cool on a wire rack.","url":"https://recipe.bluelayer.org/recipe/25416/pine-nut-cookies"},{"id":"25387","title":"Casserole Cookies","ingredients":"nuts, almonds
rice, white, long-grain, regular, unenriched, cooked without salt
candies, marshmallows
oil, corn, peanut, and olive
peanut butter, smooth style, without salt","directions":"Melt almond bark in a casserole dish in oven at 200F for about 10 minutes.
Remove and add remaining ingredients; mix well and drop by teaspoons onto waxed paper.
Cool until firm and ENJOY!
*This is old recipe - I would melt almond bark in microwave for 30 second intervals until soft and melted.","url":"https://recipe.bluelayer.org/recipe/25387/casserole-cookies"},{"id":"25353","title":"Rye Berry, Winter Squash, & Kale Salad With Miso Dressing","ingredients":"goji berries, dried
salt, table
squash, winter, butternut, raw
oil, olive, salad or cooking
rice vinegar,
miso
syrup, maple, canadian
oil, olive, salad or cooking
kale, raw
seeds, sunflower seed kernels, dried","directions":"Combine the rye berries, salt and 3 1/2 cups water in a heavy pot.
Bring to a boil, lower heat, cover and let simmer for 1 hour, or until tender.
Alternatively, cook the grain in a pressure cooker as you would for brown rice.
Preheat the oven to 450F Place the squash on a sheet pan and toss with the olive oil.
Roast for 25 minutes, stirring halfway through baking.
In a small bowl, whisk together the rice vinegar, miso paste and maple syrup until smooth.
Slowly whisk in the walnut oil.
Place the kale in a large bowl and toss with 2 tablespoons of the dressing.
Massage the dressing into the kale, until the leaves are soft and pliable.
Add the cooked rye berries, the roasted squash, and the remaining dressing and toss to coat.
Sprinkle the nuts over the top and serve warm or at room temperature.","url":"https://recipe.bluelayer.org/recipe/25353/rye-berry-winter-squash-kale-salad-with-miso-dressing"},{"id":"25297","title":"Lemon Soy Dressing","ingredients":"rice vinegar,
lemon juice, raw
soy sauce made from soy (tamari)
sugars, granulated
oil, olive, salad or cooking
oil, sesame, salad or cooking
salt, table
spices, pepper, black","directions":"Whisk together vinegar, lemon juice, soy sauce and sugar in a small bowl.
Slowly stream in oils, whisking constantly.
Season with salt and pepper.
Enjoy.","url":"https://recipe.bluelayer.org/recipe/25297/lemon-soy-dressing"},{"id":"25283","title":"Raley's Something Extra Teriyaki Tomato Rice and Beef","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
beef, grass-fed, ground, raw
sauce, teriyaki, ready-to-serve
catsup
spices, ginger, ground
onions, spring or scallions (includes tops and bulb), raw","directions":"Cook rice according to package directions without butter or salt.
While rice is cooking, brown beef in a large skillet, breaking it up with the back of a wooden spoon.
Drain excess fat, then stir in teriyaki sauce, ketchup, ginger and hot cooked rice.
Sprinkle with green onions.
Nutrition Per Serving: (153 g): 380 calories, 23 g protein, 14 g total fat (4.5 g sat., 1 g trans), 39 g carbohydrate, 0 g fiber, 13 g sugar, 70 mg cholesterol, 1200 mg sodium, 9 points.","url":"https://recipe.bluelayer.org/recipe/25283/raleys-something-extra-teriyaki-tomato-rice-and-beef"},{"id":"25273","title":"How to Cook Japanese Rice on Stove","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
water, bottled, generic","directions":"Drain rice into sieve, and place in a pot.
Add water.
Bring it to a boil over medium-high heat.
When it starts boiling.
Reduce the heat to low.
Simmer for 15minutes.
Turn off the burner, and let it rest for 10minutes, covered.
DONT take off the lid.
After it has rested, take off the lid, and stir the rice lightly using rice paddle.
*.
*To do this, you need to cut through the rice with rice paddle and turn the rice from bottom to the top.
Dont break up the rice too much.
This idea is to stop it being one solid mass, but not separate as with long grain rice.","url":"https://recipe.bluelayer.org/recipe/25273/how-to-cook-japanese-rice-on-stove"},{"id":"25265","title":"Instant Cheddar Rice","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
salt, table
spices, pepper, black
butter, without salt
cheese, cheddar
onions, spring or scallions (includes tops and bulb), raw
cream, sour, cultured","directions":"Prepare rice according to package instructions, adding salt and pepper to the cooking water.
Gently stir in remaining ingredients and serve immediately.","url":"https://recipe.bluelayer.org/recipe/25265/instant-cheddar-rice"},{"id":"25239","title":"Peanut Butter & Honey Rice Krispies Treats","ingredients":"cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
peanut butter, smooth style, without salt
honey","directions":"In a large mixing bowl add cereal, peanut butter and honey and use a rubber spatula to gently combine (it will be very sticky).
Using a 9 X 12 glass (baking) dish add mixing bowl ingredients and spread it out with an offset spatula.
Cover with plastic wrap and refrigerate 1-2 hours before cutting into 2x 2 squares (or your desired size) and serving.
Leftovers can be placed in an airtight container and refrigerated.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/25239/peanut-butter-honey-rice-krispies-treats"},{"id":"25225","title":"Onion Rice","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
soup, vegetable broth, ready to serve
salt, table
butter, without salt
onions, raw
parsley, fresh","directions":"In a medium saucepan over medium-high heat, combine rice, broth, and salt and bring to a boil.
Reduce heat to low and cook, covered, until rice is tender and liquid is absorbed, about 20 minutes.
Remove from heat.
In a small skillet over medium heat, melt butter.
Add onion and saute until tender, about 5 minutes.
Stir into rice.
Add parsley and fluff with a fork before serving.","url":"https://recipe.bluelayer.org/recipe/25225/onion-rice"},{"id":"25209","title":"Goodbye Dark Skin And Facial Hair- Women - It's Time To Smile;)","ingredients":"egg, white, raw, fresh
yogurt, greek, plain, nonfat
honey
rice, white, long-grain, regular, unenriched, cooked without salt
wheat flour, white, all-purpose, unenriched","directions":"Mix the ingredients.
Apply this all over your face.
Keep it on for an hour.
Then, dip your fingers in milk.
Gently massage the mask off with these fingers.
This will help to gently remove facial hair, lighten the skin and smoothen it as well.
What's more- This pack is also an effective treatment for dry lips!","url":"https://recipe.bluelayer.org/recipe/25209/goodbye-dark-skin-and-facial-hair-women-its-time-to-smile"},{"id":"25200","title":"Ginger Sesame Dressing","ingredients":"spices, ginger, ground
sugars, brown
roland, seasoned rice wine vinegar,
spices, ginger, ground
soy sauce made from soy (tamari)
oil, sesame, salad or cooking","directions":"Mix the vinegar,ginger, ginger juice and soy sauce together.
Add the sugar and stir.
Add sesame oil.
Taste for seasonings and adjust any way you want.","url":"https://recipe.bluelayer.org/recipe/25200/ginger-sesame-dressing"},{"id":"25199","title":"Mum's Shortbread","ingredients":"butter, without salt
sugars, granulated
rice flour, white, unenriched","directions":"Mix butter and sugar with hands, mixing thoroughly until dissolved.
Add flour and form into ball.
Roll with rolling pin (no added flour on roller) between two sheets of waxed paper or plastic wrap.
Cut into pieces with cookie cutter or knife and place on buttered cookie sheets.
Pierce lightly with fork.
(Variation: add toffee sprinkles if desired.)
Bake at 350 degrees for 20-25 minutes, until lightly browned.
Variation: cool and dip cookies into 1/2 cup chocolate (melted in microwave).
Place on waxed paper or plastic wrap on cookie sheet and put in fridge until chocolate cools.","url":"https://recipe.bluelayer.org/recipe/25199/mums-shortbread"},{"id":"25186","title":"Divvies Chocolate Cupcakes","ingredients":"wheat flour, white, cake, enriched
sugars, granulated
cocoa, dry powder, unsweetened
leavening agents, baking soda
salt, table
oil, olive, salad or cooking
vinegar, distilled
vanilla extract
water, bottled, generic
sugars, granulated
margarine, regular, 80% fat, composite, stick, without salt
salt, table
vanilla extract
rice, white, long-grain, regular, unenriched, cooked without salt","directions":"CAKE: Preheat oven to 350 degrees.
Line a 12-cup muffin tin with cupcake liners; set aside.
In a medium bowl, whisk together flour, sugar, cocoa powder, baking soda, and salt; set aside.
In the bowl of an electric mixer fitted with the paddle attachment, mix together oil, vinegar, vanilla, and water until well combined.
Add flour mixture to the mixer and mix until smooth, scraping down the sides of the bowl with a spatula as necessary.
Batter should look and feel more watery than normal cake batters.
Pour batter into prepared muffin tin, filling each cup 1/2 to 3/4 full.
Transfer to oven and bake, rotating pan halfway through cooking, until a cake tester inserted into the center of one of the cupcakes comes out clean, 20 to 25 minutes.
Immediately remove cupcakes from muffin tin and transfer to a wire rackso the water can evaporate and your cupcakes will not be soggy.
Let cool completely before frosting.
FROSTING: In the bowl of an electric mixer fitted with the paddle attachment, combine 1 1/4 cups confectioners' sugar, margarine, salt, and vanilla, scraping down the sides of the bowl with a spatula as necessary.
Add rice milk and continue mixing until well combined, scraping down the sides of the bowl with a spatula, as necessary.
With the mixer running, slowly add remaining 1/2 cup confectioners sugar, mix until well combined.
Store in an airtight container, refrigerated, up to one week.","url":"https://recipe.bluelayer.org/recipe/25186/divvies-chocolate-cupcakes"},{"id":"25177","title":"Chicken Salad A L'Orange","ingredients":"orange juice, raw
pickles, cucumber, sour
rice, white, long-grain, regular, unenriched, cooked without salt
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
celery, raw
olives, ripe, canned (small-extra large)
nuts, almonds","directions":"COMBINE orange juice and salad dressing.
Add rice, chicken, celery and olives; toss lightly.
Cover and chill 1 hour.
SERVE salad mixture on salad greens and sprinkle with toasted almonds.","url":"https://recipe.bluelayer.org/recipe/25177/chicken-salad-a-lorange"},{"id":"25155","title":"Easy Shrimp Fried Rice","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
butter, without salt
onions, raw
onions, spring or scallions (includes tops and bulb), raw
soy sauce made from soy (tamari)
crustaceans, shrimp, raw (not previously frozen)
oil, olive, salad or cooking","directions":"Pour olive oil in skillet over medium/high heat.
Stir-fry shrimp until pink.
Set aside when done.
Melt butter in skillet, add yellow onion, saute.
Add green onion and soy sauce.
Mix in rice and make sure its evenly coated.
Stir in shrimp and fry until steamy hot (don't let it get mushy).
Remove from heat and serve immediately with chicken stir-fry or eat by itself.","url":"https://recipe.bluelayer.org/recipe/25155/easy-shrimp-fried-rice"},{"id":"25151","title":"Cocoa Rice Krispies Treats With Peanut Butter Topping","ingredients":"cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
butter, without salt
candies, marshmallows
peanut butter, smooth style, without salt","directions":"Melt the butter and marshmallows in the microwave on high for about 2 minutes (stir after one minute).
Add Rice Krispies.
Stir until ingredients are combined.
Spread in an 8 by 8 square pan that has been greased with butter.
I put margarine on my hands to make the spreading part easier.
Melt peanut butter chips in the microwave.
Spread on top of bars.","url":"https://recipe.bluelayer.org/recipe/25151/cocoa-rice-krispies-treats-with-peanut-butter-topping"},{"id":"25149","title":"Granola","ingredients":"oats
seeds, sunflower seed kernels, dried
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
wheat germ, crude
rice, white, long-grain, regular, unenriched, cooked without salt
oil, olive, salad or cooking
honey
vanilla extract
spices, cinnamon, ground","directions":"Combine the oats, sunflower seeds, coconut, wheat germ, and rice krispies into a bowl.
Combine the remaining ingredients together and bring to a boil.
Pour boiled mixture over dry ingredients and mix well.
Cook for 7-10 minutes in an insulated pan at 350 degrees F, turning once.","url":"https://recipe.bluelayer.org/recipe/25149/granola"},{"id":"25134","title":"Ginger Chicken Delight","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
wheat flour, white, all-purpose, unenriched
oil, olive, salad or cooking
apple juice, canned or bottled, unsweetened, without added ascorbic acid
honey
soy sauce made from soy (tamari)
spices, ginger, ground
spices, garlic powder
pineapple, raw, all varieties","directions":"Put chicken in ziploc bag with flour shake to coat.
Heat oil in skillet and add chicken.
Cook until no longer pink in middle.
(Sometimes I need more than 1 Tbs oil) While chicken is cooking, mix together fruit juice, honey, soy sauce, ginger and garlic and pineapple.
Once chicken is cooked thoroughly add sauce (make sure to stir sauce right before adding because the honey settles to the bottom).
Cook until sauce thickens.
Usually I serve over a layer of stir fried vegtables (cabbage, broccoli and peapods are my favorite) and a layer of steamed rice.","url":"https://recipe.bluelayer.org/recipe/25134/ginger-chicken-delight"},{"id":"25124","title":"Perfect Cooked Rice","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
water, bottled, generic","directions":"Place rice in a pot with sufficient water to cover.
Wash rice three times in the cold water in the pot by rubbing it between your hands.
Drain well after washing.
Add 15 ounces water to the rice and allow it to rest for 1 hour before cooking.
I prefer that so-called old rice be used rice that has been lying about in sacks for extended periods, for it will absorb water better and will cook easier.
(It is often suggested that a ratio of 2 cups of rice to 2 cups of water be used.
This is unsatisfactory because it will be too soft.)
Begin cooking the rice, uncovered, over high heat, by bringing the water to a boil.
Stir the rice with the wooden spoon or chopsticks and cook about 4 minutes or until the water is absorbed, or evaporates.
Even after the water is gone, the rice will continue to be quite hard.
Cover the pot and cook over very low heat for about 8 minutes more, stirring the rice from time to time.
Turn off the heat and loosen the rice with the wooden spoon or chopsticks.
This will help it retain its fluffiness.
Cover tightly until ready to serve.
Just before serving, stir and loosen the rice once again.
Well-cooked rice will have absorbed the water but will not be lumpy, nor will the kernels stick together.
They will be firm and separate.
The rice may be kept hot in a warm oven for an hour without drying out.","url":"https://recipe.bluelayer.org/recipe/25124/perfect-cooked-rice"},{"id":"25100","title":"Marli's Shortbread","ingredients":"wheat flour, white, all-purpose, unenriched
rice flour, white, unenriched
sugars, powdered
butter, without salt","directions":"Sift flours& icing sugar together.
Rub in butter using fingertips, until mixture resembles breadcrumbs.
Press together.
Turn out onto a lightly floured surface.
Knead gently.
Roll out to 1cm thick.
Either cut out shapes using cookie cutters or press into one round, decorate edges and cut into 8 equal portions, prick with a fork.
Sprinkle with a little sugar if desired.
Bake in a moderately slow oven for 15- 20 minutes or until golden.
Stand for 5 minutes, then transfer to a wire rack.","url":"https://recipe.bluelayer.org/recipe/25100/marlis-shortbread"},{"id":"25098","title":"Drained Yogurt","ingredients":"yogurt, greek, plain, nonfat","directions":"Line a strainer with a double thickness of cheesecloth and set it over a bowl.
Place the yogurt in the strainer and refrigerate for at least 2 hours and preferably 4 hours or longer.
Transfer to a covered container and refrigerate.
Serve as a spread, dip, as a topping for rice, or as the base for a salad dressing.","url":"https://recipe.bluelayer.org/recipe/25098/drained-yogurt"},{"id":"25092","title":"Sticky Chicken and Rice","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
catsup
sugars, brown
vinegar, distilled
sauce, teriyaki, ready-to-serve
mustard, prepared, yellow
rice, white, long-grain, regular, unenriched, cooked without salt","directions":"Place chicken in a sprayed 8 X 11 baking dish.
Combine the next 5 ingredients and pour on top of chicken.
Bake, uncovered, for 40 minutes at 350.
Divide into 6 portions and service 1/2 cup of rice with each portion.","url":"https://recipe.bluelayer.org/recipe/25092/sticky-chicken-and-rice"},{"id":"25083","title":"Zippy Chicken","ingredients":"butter, without salt
honey
mustard, prepared, yellow
spices, curry powder
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw","directions":"Preheat oven to 375 degrees F. 2.
Cut up butter and place in a 9x13 casserole dish.
Place dish in the oven to melt the butter.
Once butter is melted, remove from the oven and add honey, mustard and curry, mixing well.
Place chicken in the casserole dish, turning it over once to coat it with the sauce.
Bake uncovered for 35-45 minutes, turn chicken over, then bake for 10-15 minutes more.
Serve over hot cooked brown rice.","url":"https://recipe.bluelayer.org/recipe/25083/zippy-chicken"},{"id":"25078","title":"Wild Rice Casserole","ingredients":"wild rice, raw
soup, chicken broth or bouillon, dry
butter, without salt
onions, raw
celery, raw
salt, table
spices, pepper, black","directions":"In large saucepan over medium heat boil wild rice in chicken broth until liquid is absorbed (35-40 minutes).
Meanwhile in large frying pan melt butter, saute onion and celery until tender and season with salt& pepper.
Combine vegetables and wild rice.
Serve immediately.","url":"https://recipe.bluelayer.org/recipe/25078/wild-rice-casserole"},{"id":"25055","title":"Gluten Free No Bake Chocolate Balls","ingredients":"butter, without salt
candies, marshmallows
milk, fluid, 1% fat, without added vitamin a and vitamin d
spartan, real semi-sweet chocolate baking chips,
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)","directions":"In a large saucepan, melt butter over low heat.Add marshmallows and milk.Heat until melted, stirring constantly.
Stir in chocolate chips, and heat until melted.
Remove from heat.
Cool until mixture thickens.
Blend in rice cereal.
WET HANDS and roll into 1-inch balls.
Then roll ball in shredded coconut.
Place balls on a wax paper lined cookie sheet and place in the fridge to harden.
(I made half the batch that way and then for the second half I added the remaining shredded coconut into the mixture and skipped rolling the balls in the shredded coconut -- this way it looks like I made 2 different kinds of balls.","url":"https://recipe.bluelayer.org/recipe/25055/gluten-free-no-bake-chocolate-balls"},{"id":"25048","title":"Chocolate Chex Caramel Corn Bars","ingredients":"snacks, popcorn, air-popped (unsalted)
corn, sweet, white, raw
rice, white, long-grain, regular, unenriched, cooked without salt
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
pretzels, soft, unsalted
sugars, brown
syrups, corn, light
margarine, regular, 80% fat, composite, stick, without salt
spartan, real semi-sweet chocolate baking chips,","directions":"butter bottom and sides 13x9-in.
pan.
in large bowl mix popcorn, cereal, and pretzels; set aside.
in a microwavable bowl microwave brown sugar, corn syrup and margarine for 2 minute or until boiling, stirring after 1 minute
pour over cereal mixture in bowl, stirring until evenly coated
press firmly into pan
in a small microwave bowl, microwave choc.
chips 1 minute or until melted.
drizzle over bars-(i add more choc.
chips).
cool completely- about 30 min.-cut into bars (8 rows by 4).","url":"https://recipe.bluelayer.org/recipe/25048/chocolate-chex-caramel-corn-bars"},{"id":"25037","title":"Pork and Peppers Stir Fry","ingredients":"orange juice, raw
soy sauce made from soy (tamari)
honey
cornstarch
spices, ginger, ground
pork, fresh, loin, tenderloin, separable lean only, raw
peppers, sweet, green, raw","directions":"Make 4 servings of rice as directed.
In a small bowl combine orange juice, soy sauce, honey, cornstarch, and ginger; blend well.
Set aside.
Cook pork until no longer pink.
Add bell peppers; cook and stir 2-3 minutes.
Add orange juice mixture.
Bring to a boil.
Boil 1 minute or until sauce is slightly thickened, stirring constantly.
Serve over rice.","url":"https://recipe.bluelayer.org/recipe/25037/pork-and-peppers-stir-fry"},{"id":"25033","title":"Black Runner Bean, Rice And Mango Salad Recipe","ingredients":"beans, snap, green, raw
rice, white, long-grain, regular, unenriched, cooked without salt
celery, raw
mango nectar, canned
fresh red onions,
spices, coriander seed
oil, olive, salad or cooking","directions":"Mix the ingredients together and season with salt and pepper.
This recipe yields 4 servings.","url":"https://recipe.bluelayer.org/recipe/25033/black-runner-bean-rice-and-mango-salad-recipe"},{"id":"25029","title":"Cabbage Porridge","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
water, bottled, generic
cabbage, raw
salt, table","directions":"Put the cooked rice with water or stock into a pot and bring it to a boil then add salt and cabbage then simmer for 20 minutes uncover till cook
Or put all ingredients into rice cooker and cook for 20 minutes","url":"https://recipe.bluelayer.org/recipe/25029/cabbage-porridge"},{"id":"25021","title":"Simple Soba Noodle Salad","ingredients":"noodles, japanese, soba, dry
carrots, raw
oil, corn, peanut, and olive
onions, spring or scallions (includes tops and bulb), raw
oil, sesame, salad or cooking
roland, seasoned rice wine vinegar,
sugars, granulated
soy sauce made from soy (tamari)
oil, sesame, salad or cooking","directions":"Prepare the dressing by combining the rice wine vinegar, sugar, soy sauce, and 1/4 cup sesame oil.
Cook the noodles for about 5 minutes.
Dry really well and mix with the carrots, peanuts, green onion, & 1 tablespoon of sesame oil.
Mix the salad with the dressing and serve.","url":"https://recipe.bluelayer.org/recipe/25021/simple-soba-noodle-salad"},{"id":"25009","title":"Crock Pot Peanut Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
peanut butter, smooth style, without salt
soy sauce made from soy (tamari)
orange juice, raw
spices, pepper, black
honey
soup, chicken broth or bouillon, dry","directions":"Combine all ingredients in a crock pot.
Mix well.
Cover and cook on low for 6-8 hours or until chicken is tender and thoroughly cooked.
Serve over hot rice or noodles.","url":"https://recipe.bluelayer.org/recipe/25009/crock-pot-peanut-chicken"},{"id":"25007","title":"Hungarian Chicken Livers","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
oil, olive, salad or cooking
butter, without salt
spices, basil, dried
spices, pepper, black","directions":"Saute the livers, sweet basil, and pepper in the olive oil and butter until done to your liking.
Pour all over a mound of white rice on a serving platter.
You can add more sweet basil or pepper according to your taste.","url":"https://recipe.bluelayer.org/recipe/25007/hungarian-chicken-livers"},{"id":"24972","title":"Creamy Rice Pudding With Cardamom and Almonds","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
nuts, almonds
spices, cardamom
sugars, granulated
water, bottled, generic
nuts, almonds
cranberries, dried, sweetened","directions":"In a medium saucepan, combine rice and water and bring to a boil; cover and cook, over medium-low heat, for 5 minutes, stirring frequently.
Uncover, increase heat to medium, and cook, stirring occasionally, until nearly all the liquid has evaporated, about 10 minutes.
Add 3 1/2 cups milk and the salt and bring to a boil, over medium-high heat, stirring often; reduce heat to medium-low and cook, uncovered, stirring frequently, until rice is very soft, about 20 minutes.
Stir in the remaining 1/2 cup milk, simmering on low heat and stirring; stir in the almonds and cardamom until pudding is thickened to your liking, about 5 minutes (you'll probably want the pudding creamy, not soupy or dry).
When the rice is cooked, add 4 tablespoons, or so, of sugar and cook 1 minute to dissolve the sugar; remove from heat and stir in the rosewater.Serve hot or cold, garnished with toasted sliced almonds and dried cranberries.
If you are serving cold, cool it to room temperature, cover, and refrigerate (it will thicken as it cools); to serve, stir in a little more milk to achieve the consistency you want.","url":"https://recipe.bluelayer.org/recipe/24972/creamy-rice-pudding-with-cardamom-and-almonds"},{"id":"24960","title":"Chili-Glazed Tofu over Asparagus and Rice","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
asparagus, raw
oil, corn, peanut, and olive
sugars, granulated
rice vinegar,
soy sauce made from soy (tamari)
spices, ginger, ground
garlic chili sauce,
tofu, raw, regular, prepared with calcium sulfate
salt, table
spices, pepper, black
carrots, raw
oil, sesame, salad or cooking","directions":"Prepare rice according to package directions.
Boil asparagus in 1/2 cup water for 2-3 minutes or until desired tenderness.
Drain.
While rice cooks, heat peanut oil in a large nonstick skillet over medium-high heat.
Combine sugar, vinegar, soy sauce, ginger and cili sauce in a small bowl.
Sprinkle tofu with 1/2 teaspoon salt and pepper.
Add tofu to pan and cook 3-4 minutes on each side or until browned.
Add soy sauce mixture and cook 20 seconds, stirring constantly.
Remove from heat.
Combine rice, asparagus, 1/2 teaspoon salt, carrot and sesame oil.
Serve tofu over rice.","url":"https://recipe.bluelayer.org/recipe/24960/chili-glazed-tofu-over-asparagus-and-rice"},{"id":"24951","title":"Fsd - Soybean, Rice and Lentil Salad","ingredients":"margarine, regular, hard, soybean (hydrogenated)
rice, white, long-grain, regular, unenriched, cooked without salt
beans, kidney, all types, mature seeds, raw
lentils, raw
honey
fresh red onions,
spices, pepper, black
salt, table
lettuce, cos or romaine, raw","directions":"Combine ingredients in a large bowl, except lettuce.
Let sit at room temperature for 30 minutes.
Serve over lettuce.","url":"https://recipe.bluelayer.org/recipe/24951/fsd-soybean-rice-and-lentil-salad"},{"id":"24913","title":"Island Lentil Dish","ingredients":"lentils, raw
rice, white, long-grain, regular, unenriched, cooked without salt
celery, raw
cauliflower, raw
oil, olive, salad or cooking
spices, thyme, dried
salt, table","directions":"Preheat oven to 375F (190C).
Lightly grease 4 x 8 baking pan with sunflower oil.
Combine all ingredients.
Toss and mix well.
Transfer to baking dish and bake for 15 minutes.","url":"https://recipe.bluelayer.org/recipe/24913/island-lentil-dish"},{"id":"24888","title":"Carrots and Kale","ingredients":"oil, corn, peanut, and olive
carrots, raw
kale, raw
rice vinegar,
soy sauce made from soy (tamari)
oil, corn, peanut, and olive","directions":"In 5-quart Dutch oven, heat oil.
Add carrots and saute 1 minute.
Add kale, vinegar, and soy sauce.
Cover and cook 2 minutes, or until kale just begins to wilt.
Stir in chopped nuts and transfer to serving dish.
Serve immediately.","url":"https://recipe.bluelayer.org/recipe/24888/carrots-and-kale"},{"id":"24880","title":"Armenian Rice Recipe","ingredients":"butter, without salt
rice, white, long-grain, regular, unenriched, cooked without salt
egg substitute, powder
spices, basil, dried","directions":"Heat butter in large saucepan, add in egg noodles, and cook till browned.
Add in rice, stir to coat with butter.
Cook on medium high heat for 1 minute.
Add in chicken stock, and optional basil, and stir to mix.
Reduce heat, cover, and cook for 25 - 30 min till rice is done.
Remove from heat and let stand, covered, for 5 min before serving.","url":"https://recipe.bluelayer.org/recipe/24880/armenian-rice-recipe"},{"id":"24875","title":"Thai Shrimp Fried Rice With Pineapple","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
oil, olive, salad or cooking
spices, garlic powder
onions, raw
crustaceans, shrimp, raw (not previously frozen)
sauce, fish, ready-to-serve
sugars, granulated
pineapple, raw, all varieties
onions, spring or scallions (includes tops and bulb), raw","directions":"prepare rice by crumbling it with your fingers, breaking up the bigger lumps, and set it aside in a bowl.
heat wok or large, deep skillet over high heat.
add oil until it sizzles, and then add garlic and onion and toss well until shiny and fragrant, about 1 minute add shrimp and cook, tossing now and then, until the onion begins to wilt and shrimp are pink and cooked through, 2-3 minute.
add rice, fish sauce, and sugar and toss well.
add pineapple and green onion and cook about 2 min more, tossing often, until rice is tender and heated through.
serve hot or warm.","url":"https://recipe.bluelayer.org/recipe/24875/thai-shrimp-fried-rice-with-pineapple"},{"id":"24843","title":"Euvedge Meatballs","ingredients":"beef, grass-fed, ground, raw
rice, white, long-grain, regular, unenriched, cooked without salt
tomatoes, red, ripe, raw, year round average
spices, oregano, dried
spices, basil, dried
dill weed, fresh
spices, garlic powder","directions":"Combine all ingredients and put in the refrigerator for at least 30 minutes.
This allows the rice to absorb the liquid.
Shape into balls and add it to the pot before adding the veggies.
Let simmer 8-10 minutes and THEN GENTLY add the rest of the veggies.
(See Euvedge (Poor Man's Stew) for recipe).","url":"https://recipe.bluelayer.org/recipe/24843/euvedge-meatballs"},{"id":"24815","title":"Wild Rice and Butternut Squash Stuffing With Almonds","ingredients":"wild rice, raw
squash, winter, butternut, raw
oil, olive, salad or cooking
shallots, raw
butter, without salt
rice, white, long-grain, regular, unenriched, cooked without salt
nuts, almonds
currants, zante, dried
parsley, fresh","directions":"Cook the wild rice in a large pot of boiling salted water until tender, about 1 hour.
Meanwhile: preheat the oven to 400F .
Toss the squash with the olive oil on a heavy large baking sheet.
Sprinkle the squash with salt and roast until the squash is just beginning to brown, about 10 minutes.
Stir the squash.
Scatter the shallots over the squash and cook until shallots and squash are browned and tender, about 15 minutes longer.
Transfer the squash mixture to a large serving bowl and keep warm.
Melt the butter in a medium skillet over medium heat.
Add the brown rice and saute until heated through, about 4 minutes.
Transfer the rice to the bowl with the squash mixture.
Drain the wild rice and add to the bowl along with the almonds, currants .","url":"https://recipe.bluelayer.org/recipe/24815/wild-rice-and-butternut-squash-stuffing-with-almonds"},{"id":"24803","title":"Vietnamese Pickled Mustard Greens (Moms style)","ingredients":"mustard, prepared, yellow
shallots, raw
spices, ginger, ground
salt, table
sugars, granulated
rice, white, long-grain, regular, unenriched, cooked without salt","directions":"Wash the mustard greens well then dry them in the sun until shrunk.
Cut the greens into 2 cm pieces.
Thinly slice shallots and ginger.
The trick is the more shallots the faster it turns sour.
Shallots can be replaced by spring onions (scallions).
Mix sugar, salt, shallots and ginger into the mustard greens.
Pour the rice water and warm boiling water into a large bowl.
According to my mom, using rice water to pickle mustard greens can make the greens turn yellow and sour more quickly.
Put the mustard greens into the warm water bowl.
Use a bamboo knitting sheet to compress and pebbles on top to weight down the greens in order to make them crunchy and not absorb the water.
In 1992, Mom visited HCMC and my whole family had a trip to Vung Tau.
While swimming in the sea, Mom saw some beautiful big smooth pebbles.
She, then, took some saying, \"these are perfect for compressing the mustard greens when we pickle them.
Then she wrapped some pebbles and took them back to Son Tay and I also took 2.
Here they are.
The mustard greens are edible after 24 hours but they are still spicy.
However, they will be aromatic, yellow and sour after 48 hours.
Boiled pork is wonderful to be paired with mustard greens.
After 3 days, we can use these pickled mustard greens to cook soup with pork spare ribs, fish or it will be awesome to stir-fry with eggs to serve with hot rice.","url":"https://recipe.bluelayer.org/recipe/24803/vietnamese-pickled-mustard-greens-moms-style"},{"id":"24799","title":"Carl Andersen's Ris Alamande, Danish Christmas Dessert","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
cream, whipped, cream topping, pressurized
sugars, granulated
salt, table
rice, white, long-grain, regular, unenriched, cooked without salt
nuts, almonds
vanilla extract
cream, whipped, cream topping, pressurized
sugars, granulated","directions":"Butter a 1 1/2 quart covered casserole dish.
Place the milk, light cream, 1/4 cup sugar, pinch salt, and rice into the buttered casserole dish, cover, and bake in a 300 F oven for one hour.
Remove the cover, stir the dish, and bake for a further one hour at 300F.
Remove the dish from the oven, discard the milk skim which has formed on the top, Add as soon as possible the almond paste which has been processed until smooth in your food processor.
Add the vanilla extract and mix thoroughly.
Cover the dish tightly with plastic wrap to prevent formation of another milk skim and refrigerate until quite cold.
Whip the heavy cream until stiff, adding the 2 Tbs sugar as you whip.
Whip until you dare not whip it any further or it will turn into butter.
Fold the whipped cream into the chilled rice mixture and place in a glass bowl that is large enough to hold.
Cover with plastic wrap and refrigerate until serving time.","url":"https://recipe.bluelayer.org/recipe/24799/carl-andersens-ris-alamande-danish-christmas-dessert"},{"id":"24773","title":"Chewy Granola","ingredients":"oats
rice, white, long-grain, regular, unenriched, cooked without salt
oat bran, raw
honey
syrups, corn, light
syrup, maple, canadian
butter, without salt
sugars, brown
seeds, sesame seeds, whole, dried
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
cranberries, dried, sweetened
raisins, seeded
nuts, almonds","directions":"Bake oats and oat bran in 350 degree oven for 15 minutes.
In a small saucepan over medium heat, mix together butter, sugar, maple syrup, honey and corn syrup until fully combined and brown sugar is melted.
Combine oats with remaining ingredients.
Stir well and use 19 x 13 glass pan.
Press into pan well and bake at 300 degrees for 25 minutes.
Cool completely and cut into pieces.","url":"https://recipe.bluelayer.org/recipe/24773/chewy-granola"},{"id":"24760","title":"Turkey Tenders on the Grill","ingredients":"rice vinegar,
soy sauce made from soy (tamari)
sugars, brown
spices, ginger, ground
ground turkey, raw","directions":"In a large resealable plastic bag set into a shallow bowl, combine rice vinegar, soy sauce, brown sugar, and grated ginger.
Slice tenderloins lengthwise about 1 inch thick and place in zip lock bag.
Seal bag and turn to coat the turkey.
Marinate in refrigerator 2 to 4 hours, turning bag occasionally.
Drain turkey, discarding marinade.
For grilling, place tenders on the grill rack directly over medium heat or coals.
Grill for 5 to 7 minutes or until turkey is no longer pink, turning occasionally to brown evenly.","url":"https://recipe.bluelayer.org/recipe/24760/turkey-tenders-on-the-grill"},{"id":"24733","title":"Good Stuff Sauce by Top Chef Spike Mendelsohn","ingredients":"salad dressing, mayonnaise, regular
catsup
molasses
rice vinegar,
salt, table","directions":"Add the mayonnaise, ketchup, molasses, vinegar, and salt to a food processor or blender.
Puree until smooth.
The sauce can be refrigerated in an airtight container for up to 1 week (my college stomach can go for two because I live life dangerously and this makes so much!
I have to have lots of people over).","url":"https://recipe.bluelayer.org/recipe/24733/good-stuff-sauce-by-top-chef-spike-mendelsohn"},{"id":"24727","title":"Easiest BBQ Chicken Ever","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
sauce, barbecue
water, bottled, generic","directions":"This is so easy.
Dump the chicken in the bottom of the slow cooker.
Pour the bottle of BBQ sauce over it.
Add water to the bottle so it is filled about half way.
Shake up the bottle to get the stuff that sticks loosened and pour the bottle into the slow cooker again.
Cook on low 6-8 hours.
Serve over rice, noodles, biscuits, etc.
I have tried it with Italian dressing too and it is good.
I would think almost any sauce would work.","url":"https://recipe.bluelayer.org/recipe/24727/easiest-bbq-chicken-ever"},{"id":"24715","title":"Cafe Pasqual's Cilantro Rice","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
water, bottled, generic
salt, table
spices, coriander seed
onions, raw
onions, spring or scallions (includes tops and bulb), raw
peppers, jalapeno, raw
lime juice, raw
oil, olive, salad or cooking","directions":"Bring rice, water & 1 teaspoon salt to a boil.
Reduce heat, cover pan & simmer 20 minutes.
Remove from heat and let stand, covered, for 5 minutes.
Remove lid & fluff with a fork.
While rice is cooking, using a blender, puree cilantro, onion, scallion, jalapeno, lime juice, olive oil & remaining 1/2 teaspoon salt.
(If needed, can add 1-2 tablespoons water to get a smooth puree.
).
Add mixture to rice & stir with a fork till well blended.","url":"https://recipe.bluelayer.org/recipe/24715/cafe-pasquals-cilantro-rice"},{"id":"24711","title":"Nanny's Orange Rice","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
celery, raw
orange juice, raw
orange juice, raw
onions, raw
butter, without salt
salt, table
water, bottled, generic","directions":"Mix rice, celery, onion, butter, orange peel, and salt together.
Pour into buttered 1 qt dish.
In sauce pan heat water and OJ together to boil.
Add OJ mixture to dish and stir.
Cover and bake 45 minutes at 350 or until rice is fluffy.
Toss with fork and if wanted add parsley or thinned almonds.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/24711/nannys-orange-rice"},{"id":"24666","title":"Noodles and Rice","ingredients":"egg substitute, powder
rice, white, long-grain, regular, unenriched, cooked without salt
spices, pepper, black
soup, chicken broth or bouillon, dry
butter, without salt","directions":"In a medium saucepan, melt the butter over moderate heat.
Add the noodles and cook, stirring, until golden - 1 to 2 minutes.
Add the rice and cook, stirring, about 3 minutes more.
Add the chicken broth and pepper, bring the mixture to a boil, and lower the heat to a simmer.
Cover and simmer for 20 minutes or until the rice is tender.","url":"https://recipe.bluelayer.org/recipe/24666/noodles-and-rice"},{"id":"24658","title":"Sesame-Soy Salad Dressing","ingredients":"spices, ginger, ground
spices, garlic powder
oil, canola
rice vinegar,
oil, sesame, salad or cooking
soy sauce made from soy (tamari)
water, bottled, generic
honey
spices, pepper, black","directions":"Place all ingredients in a 2 cup jar and shake well to dissolve.
Store in refrigerator for up to 3 weeks.","url":"https://recipe.bluelayer.org/recipe/24658/sesame-soy-salad-dressing"},{"id":"24647","title":"Rice Krispies Ice Cream Dessert","ingredients":"sugars, brown
butter, without salt
rice, white, long-grain, regular, unenriched, cooked without salt
nuts, walnuts, english
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
nuts, pecans","directions":"Mix all together.
(omitting the icecream).
Spread 1/2 the mixture in a buttered 9x13 inch baking pan.
Slice icecream (softened) on top.
Sprinkle with remaining crumbs over the top.
Refreeze.
It's already quite sweet, but if you're so inclined, drizzle with a little of your favorite ice-cream topping.
Butterscotch, caramel, or hotfudge all work.","url":"https://recipe.bluelayer.org/recipe/24647/rice-krispies-ice-cream-dessert"},{"id":"24615","title":"Peanut Butter Crunch Pie","ingredients":"peanut butter, smooth style, without salt
syrups, corn, light
rice, white, long-grain, regular, unenriched, cooked without salt
ice creams, vanilla","directions":"Measure peanut butter and corn syrup into mixing bowl, mix until thoroughly combined.
Add Rice Krispies cereal; stir until well coated.
With back of spoon, press mixture evenly and firmly in bottom and around sides of lightly buttered 9-inch pie pan to form crust.
Chill until firm.
Spread ice cream evenly in chilled crust.
Freeze until firm.
Cut into wedges to serve.","url":"https://recipe.bluelayer.org/recipe/24615/peanut-butter-crunch-pie"},{"id":"24606","title":"Boiled Rice","ingredients":"soup, chicken broth or bouillon, dry
rice, white, long-grain, regular, unenriched, cooked without salt
lemon juice, raw","directions":"Bring the chicken broth to a boil and add the rice.
Return to a boil and stir.
Simmer for 17 minutes over low flame, covered.
Add the lemon juice, blend well and serve with the chicken.","url":"https://recipe.bluelayer.org/recipe/24606/boiled-rice"},{"id":"24603","title":"Fiesta Rice","ingredients":"sauce, salsa, ready-to-serve
rice, white, long-grain, regular, unenriched, cooked without salt
water, bottled, generic","directions":"Mix salsa, rice, and water in saucepan; bring to a boil.
Reduce heat and simmer 5-10 minutes until rice is tender.
Fluff with fork.
Serves 4- 1.5 WW points per serving.","url":"https://recipe.bluelayer.org/recipe/24603/fiesta-rice"},{"id":"24596","title":"Benihana's Salad Dressing Recipe","ingredients":"onions, raw
oil, olive, salad or cooking
roland, seasoned rice wine vinegar,
water, bottled, generic
ginger root, raw
celery, raw
soy sauce made from soy (tamari)
tomatoes, red, ripe, raw, year round average
sugars, granulated
lemon juice, raw
salt, table","directions":"Combine all ingredients in a blender.
Process till almost smooth.
Any unused portions may be stored in a covered container in the refrigerator.
This recipe yields sufficient dressing for 6 servings.","url":"https://recipe.bluelayer.org/recipe/24596/benihanas-salad-dressing-recipe"},{"id":"24585","title":"Ladybids No Copha Chocolate Crackles .","ingredients":"spartan, real semi-sweet chocolate baking chips,
syrup, maple, canadian
butter, without salt
rice, white, long-grain, regular, unenriched, cooked without salt","directions":"Place butter , golden syrup and the chocolate in a heat proof bowl and melt together over a pot of simmering water until completely melted and smooth , remove from heat .
Add the rice bubbles to the melted chocolate mixture and mix well to coat and combine all .
Place patty papers onto a tray or in patty tins , take heaped spoonfuls of the chocolate rice bubble mixture into the prepared patty papers and place in the refrigerator to set , enjoy .
:-) .
OPTIONAL : once you have filled patty papers with the chocolate rice bubble mixture you can sprinkle with chocolate sprinkles , choco bits or treats of your choice .","url":"https://recipe.bluelayer.org/recipe/24585/ladybids-no-copha-chocolate-crackles"},{"id":"24577","title":"Cinna Raisin Bread","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
spices, cinnamon, ground
oats
sugars, brown
raisins, seeded
apple juice, canned or bottled, unsweetened, without added ascorbic acid
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
oil, olive, salad or cooking
seeds, flaxseed
rice, white, long-grain, regular, unenriched, cooked without salt","directions":"Preheat oven to 350F.
Grease and flour or spray an 8 1/2\" x 4 & 1/2\" loaf pan.
Soak raisins in apple juice.
In a large bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, oats, and brown sugar.
Add applesauce, oil, flax slurry, and soymilk.
Stir until just combined.
Mix in raisins and juice.
Pour batter into prepared pan.
Bake for 50 - 60 minutes, or until a knife comes out clean.
Remove from pan and let cool.","url":"https://recipe.bluelayer.org/recipe/24577/cinna-raisin-bread"},{"id":"24568","title":"Made in a Bread Machine! Rice Flour Financiers","ingredients":"rice flour, white, unenriched
nuts, almonds
egg, white, raw, fresh
butter, without salt
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate","directions":"Basically, make sure you measure butter and sugar to the same weight as 3 egg whites.
Melt butter in a pan over medium heat.
When it stops making spitting sounds and starts to brown, remove from the heat and strain through a strainer lined with a coffee filter.
This will get rid of any burned bits.
Along the other ingredients listed, pour the melted butter into the bread machine.
Set to \"Cake\" mode and press \"Start\".
If the machine tells you to scrape the sides, scrape the mixture down with a spatula and mix once to unstick the mixture from the bottom of the bread machine.
Press \"Start\" again.
Once it reaches 20 minutes before the scheduled end time, take out the loaf so it doesn't over-bake and become too hard.
If you are unsure, check if it's done by inserting a skewer into the center.
Don't eat the cake yet!!
Once it's cooled, wrap in 2 layers of cling film and leave it to rest overnight at room temperature.
This recipe doesn't require other tools or tricks but the resulting financiers will leave a lovely rich taste that melts in your mouth.
Browned butter is really important for this recipe.
Leave these for one day and you'll get the perfect flavour.
To make cheap and easy homemade rice flour, refer to.","url":"https://recipe.bluelayer.org/recipe/24568/made-in-a-bread-machine-rice-flour-financiers"},{"id":"24509","title":"Homemade Whole Grain Mustard","ingredients":"mustard, prepared, yellow
roland, seasoned rice wine vinegar,
alcoholic beverage, beer, regular, all
honey
salt, table","directions":"Put mustard seeds, vinegar and water/beer/wine in a a small bowl or jar.
Cover lightly and let sit at room temperature for a day.
The seeds will plump up and soften after soaking up the liquid.
Add sugar/honey and salt.
You can make a honey mustard by adding extra honey.
Brown sugar is nice too!
Process in a food processor or blender to desired consistency.
For something Dijon-like, process to a paste, or you could even choose to leave the mustard seeds whole.
I usually go for somewhere in between.
Adjust sweetness and saltiness if necessary.
Transfer to a glass jar (glass is better because plastic and metal can add weird flavors to the mustard).
Let the mustard sit for a few days to \"ripen\" in the refrigerator or at room temperature.
It will be a little bitter at first, but this will go away after aging.
Letting it sit at room temperature will result in a spicier mustard and refrigerating will stop the formation of spicy compounds.
Again, adjust and try it as it goes until you get the flavor you like!
Refrigerate for up to 2 months.","url":"https://recipe.bluelayer.org/recipe/24509/homemade-whole-grain-mustard"},{"id":"24491","title":"Peanut Butter Cream Pie With Chocolate Crispy Crust","ingredients":"spartan, real semi-sweet chocolate baking chips,
butter, without salt
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
spartan, real semi-sweet chocolate baking chips,
cheese, parmesan, hard
milk, canned, condensed, sweetened
peanut butter, smooth style, without salt
vanilla extract
cream, fluid, heavy whipping
milk, fluid, 1% fat, without added vitamin a and vitamin d
cream, fluid, heavy whipping","directions":"Make the crust: Use a double boiler to melt the 6 oz.
of chocolate and butter over low heat.
Remove from heat and stir until smooth.
Gently fold in the rice cereal until it's completely coated.
Then set it to the side until it cools to just warm and then stir in the mini chips.
Press into a buttered 9 inch pie pan and chill for 30 minutes to set the chocolate.
Prepare the filling: In a large bowl beat the cream cheese until fluffy.
Beat in the condensed milk, peanut butter, and vanilla.
In a medium bowl, beat the heavy cream until soft peaks form.
Fold whipped cream into the peanut butter mixture.
Pour into the pie crust.
Make the topping: Use a double boiler to melt the milk chocolate over hot, not simmering water.
Add the cream and stir until blended and smooth.
Set aside to cool slightly, then drizzle the chocolate over the top of the pie.
Refrigerate about 2 hours to set.","url":"https://recipe.bluelayer.org/recipe/24491/peanut-butter-cream-pie-with-chocolate-crispy-crust"},{"id":"24469","title":"Topping for Brownies","ingredients":"spartan, real semi-sweet chocolate baking chips,
peanut butter, smooth style, without salt
rice, white, long-grain, regular, unenriched, cooked without salt","directions":"Melt chocolate chips.
Add peanut butter and rice krispies.
Spread on brownies.","url":"https://recipe.bluelayer.org/recipe/24469/topping-for-brownies"},{"id":"24451","title":"Horseradish Dipping Sauce","ingredients":"horseradish, prepared
soy sauce made from soy (tamari)
rice vinegar,","directions":"Combine above ingredients in a small bowl.
Allow to stand 30 minutes, then serve as a dipping sauce with seafood cocktails, grilled or batter-fried shrimp, fish or vegetables","url":"https://recipe.bluelayer.org/recipe/24451/horseradish-dipping-sauce"},{"id":"24437","title":"Honey Sesame Dipping Sauce","ingredients":"soy sauce made from soy (tamari)
rice vinegar,
honey
onions, spring or scallions (includes tops and bulb), raw
seeds, sesame seeds, whole, dried
oil, sesame, salad or cooking","directions":"In a small bowl, combine soy sauce, rice vinegar, honey, green onions, toasted sesame seeds and toasted sesame oil.
Stir until honey dissolves.","url":"https://recipe.bluelayer.org/recipe/24437/honey-sesame-dipping-sauce"},{"id":"24428","title":"Yeast Free Wholemeal Bread","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
oats
salt, table
sugars, granulated
butter, without salt
rice, white, long-grain, regular, unenriched, cooked without salt","directions":"Pre-heat oven to 200 deg.celsius (392 deg.
fahrenheit).
Combine all dry ingredients then mix butter through well with a fork.
Add milk (and sweetener if it is a liquid) mix until well combined.
Put mixture into a greased loaf tin and bake for 50 minutes.
Remove bread from tin and cool on a rack.","url":"https://recipe.bluelayer.org/recipe/24428/yeast-free-wholemeal-bread"},{"id":"24419","title":"Take Five Bars","ingredients":"pretzels, soft, unsalted
butter, without salt
sugars, granulated
candies, marshmallows
candies, caramels
spartan, real semi-sweet chocolate baking chips,
syrups, corn, light
butter, without salt
peanut butter, smooth style, without salt
rice, white, long-grain, regular, unenriched, cooked without salt","directions":"Before you get started: Preheat your oven to 350 degrees.
Coat an oven-safe dish with cooking spraygenerously.
You can use a 13 x 9 for thinner bars or an 8 x 8 for thicker bars, or anything in between.
Making the crunchy crust: Run the pretzels through a food processor but leave some small bits in the mix.
Add 3/4 cup melted butter and the sugar and toss to incorporate.
Press the mixture firmly into the dish and pop it in the oven for about 10 to 15 minutes.
Making the marshmallow goodness: After the crust has cooked, cover it with your marshmallows.
I like to use the 2 for the pan, 5 for me ratio.
Pop that back into the oven until the marshmallows are puffy.
Place the pan on a cooling rack and let it cool completely.
COMPLETELY, you hear me?
If you dont, what will happen is (gee, I wonder how I know this) the marshmallows will be displaced by the chocolate mixture that you add in the following step, and you will be left with something very ... very ugly.
Making the gooey part: After the marshmallows have cooled, after they have cooled ... for those of you in the cheap seats, AFTER THEY HAVE COOLED ... take just a few seconds to heat up the caramel in the microwave.
Drizzle then spread the caramel (or butterscotch) over the marshmallow goodness to cover every inch.
An offset spatula works wonders for doing this.
Making the chewy part: In a microwave-safe bowl, combine the chocolate, corn syrup and 1 1/2 tablespoons butter.
Microwave on high for about 30 seconds; stir.
Continue to microwave in 30-second increments until the chocolate is melted.
Stir in the peanut butter, then stir in the Rice Krispies cereal.
Making the masterpiece: Take the chocolate mixture and spread evenly over the marshmallows.
Let the goodness rest for about an hour in the fridge, then cut into squares and store in an airtight container.","url":"https://recipe.bluelayer.org/recipe/24419/take-five-bars"},{"id":"24418","title":"Italian Stuffed Bell Peppers","ingredients":"beef, grass-fed, ground, raw
onions, raw
salt, table
spices, pepper, black
spices, oregano, dried
celery, raw
catsup
rice, white, long-grain, regular, unenriched, cooked without salt
water, bottled, generic
sauce, worcestershire
sauce, ready-to-serve, pepper, tabasco","directions":"Cook in skillet.
Let simmer for 1 hour.
Place in baking pan.
Bake at 350 for 30 minutes.
I like to add ketchup on the top before putting in the oven.","url":"https://recipe.bluelayer.org/recipe/24418/italian-stuffed-bell-peppers"},{"id":"24397","title":"Thai Crystal Sauce (Nahm Jeem Gratien)","ingredients":"sugars, granulated
water, bottled, generic
rice vinegar,
spices, garlic powder
salt, table
spices, pepper, red or cayenne","directions":"Combine all but the crushed red pepper flakes in a small saucepan.
Simmer about 20 minutes, until liquid reduces to a light syrup.
Stir in the red pepper flakes.
Keep refrigerated in a jar.
Shake before use.
Keeps indefinately.","url":"https://recipe.bluelayer.org/recipe/24397/thai-crystal-sauce-nahm-jeem-gratien"},{"id":"24383","title":"Sweet and Sour Tvp with Pineapple","ingredients":"shortening, vegetable, household, composite
catsup
water, bottled, generic
carrots, raw
pineapple, raw, all varieties
sugars, granulated
vinegar, cider
cornstarch
soy sauce made from soy (tamari)","directions":"Combine first three ingredients and let stand 5 minutes.
Cover tightly and microwave on medium high power for 10 minutes or add 1/2 cup liquid and simmer in a covered pan until tender but not mushy (20-30 minutes).
Bring 1 cup water to a boil and add carrot and pepper.
Cover, return to a boil and cook for 2 minutes to crisp-tender.
Remove from heat, drain, reserving liquid.
Return liquid to pan and add juice from the pineapples.
Bring the liquid to a boil and add sugar and cider-vinegar.
In a small bowl, combine the cornstarch and tamari.
Stir the cornstarch mixture into the hot liquid; the sauce will thicken and come to a boil almost at once.
Add the cooked TVP, the carrots and pepper, and pineapple to the sauce.
Serve over rice or crisp chow mein noodles.
This can be made ahead of time and reheated later.","url":"https://recipe.bluelayer.org/recipe/24383/sweet-and-sour-tvp-with-pineapple"},{"id":"24376","title":"Chocolate Crust Ice Cream Pie Recipe","ingredients":"spartan, real semi-sweet chocolate baking chips,
peanut butter, smooth style, without salt
rice, white, long-grain, regular, unenriched, cooked without salt","directions":"Heat chocolate chips and chunky peanut butter.
When melted add in to the Rice Krispies and mix well.
Butter pie tin and put mix into pie tin using a large spoon to shape on sides and bottom.
Freeze 1 hour before adding ice cream and freeze again.
NOTE: This makes 21 pie but you can add in a little more of each and get 2 pies.
I usually use vanilla ice cream and put cut frzn strawberries over it when I serve it.","url":"https://recipe.bluelayer.org/recipe/24376/chocolate-crust-ice-cream-pie-recipe"},{"id":"24335","title":"Rum and Raisin Rice Pudding","ingredients":"raisins, seeded
water, bottled, generic
alcoholic beverage, distilled, rum, 80 proof
rice, white, long-grain, regular, unenriched, cooked without salt
alcoholic beverage, distilled, rum, 80 proof
cream, whipped, cream topping, pressurized
sugars, granulated
vanilla extract
spices, cinnamon, ground","directions":"Rinse the raisins gently under warm running water.
In a small bowl, combine the raisins with 1/4 cup water and 2 tablespoons dark rum.
Set aside.
(Its best to do this step one hour in advance, if possible, to give the raisins a chance to plump up with the rum/water.)
Preheat the oven to 350 F.
In a pot, combine the rice, 2 cups water, and 1/2 teaspoon rum extract.
Bring the pot up to a boil, cover and reduce the heat to low.
Cook the rice for 20 minutes (or according to your package instructions), or until all the water is absorbed.
Remove from the heat and let it stand for 5 minutes.
Transfer the rice to an oven safe casserole dish.
I used an 8 round dish.
Drain the raisins and add them to the rice.
In a bowl, whisk together the whipping cream, sugar, vanilla, 1 teaspoon rum extract, 2 tablespoons dark rum, and cinnamon.
Add the liquid to the rice and stir to incorporate it throughout.
Generously sprinkle the top with additional cinnamon.
Bake for 25 minutes.
Remove from the oven and serve warm.
It is especially delicious when topped with a scoop of ice cream.","url":"https://recipe.bluelayer.org/recipe/24335/rum-and-raisin-rice-pudding"},{"id":"24332","title":"Chinese Barbecued Pork with Garlic Sauce","ingredients":"sauce, hoisin, ready-to-serve
catsup
soy sauce made from soy (tamari)
spices, garlic powder
sugars, granulated
pork, fresh, loin, tenderloin, separable lean only, raw
soy sauce made from soy (tamari)
spices, garlic powder
rice vinegar,
sugars, granulated
oil, sesame, salad or cooking
spices, coriander seed","directions":"Barbecued pork: Preheat oven to 350 degrees and line a shallow baking pan with foil.
In a small bowl whisk together hoisin sauce, ketchup, soy sauce, garlic, and sugar.
Put pork tenderloin in baking pan and coat with hoisin mixture.
Roast pork in middle of oven 35 to 40 minutes, or until a meat thermometer inserted in center registers 160 degrees.
Cool pork completely in baking pan.
Make garlic sauce while pork is cooling: In a small bowl stir together sauce ingredients until sugar is dissolved.
Transfer pork to a cutting board and with a knife held at a 45 degree angle cut meat across grain into thin slices.
Arrange pork, overlapping slices slightly, over noodles.
Spoon garlic sauce over pork and sprinkle pork with coriander.","url":"https://recipe.bluelayer.org/recipe/24332/chinese-barbecued-pork-with-garlic-sauce"},{"id":"24294","title":"Grainy French Style Mustard","ingredients":"mustard, prepared, yellow
rice vinegar,
mustard, prepared, yellow
salt, table
alcoholic beverage, beer, regular, all","directions":"Crack the mustard seeds in a coffee or spice grinder - do not pulverize them just crack them.
Stir in enought vinegar to make a thick paste.
Combine mustard powder with the salt, stir in enough beer to make a thick paste.
Mix the two pastes together and add enough beer to make a smooth pasty consistency.
Place in a closed jar and store in the fridge.","url":"https://recipe.bluelayer.org/recipe/24294/grainy-french-style-mustard"},{"id":"24290","title":"Hamburger Casserole Seasoning","ingredients":"spices, pepper, black
spices, garlic powder
spices, parsley, dried
onions, raw
spices, onion powder
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
beef, grass-fed, ground, raw","directions":"Combine all ingredients in a large ziploc bag.
Use 1/2 cup per recipe combined with your choice of liquids (3/4 cup minimum), vegetable, pasta, rice, or potatoes.","url":"https://recipe.bluelayer.org/recipe/24290/hamburger-casserole-seasoning"},{"id":"24263","title":"Laab Salad","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
lime juice, raw
sauce, fish, ready-to-serve
sugars, granulated
sauce, peppers, hot, chili, mature red, canned
rice flour, white, unenriched
onions, spring or scallions (includes tops and bulb), raw
spices, coriander seed
fresh red onions,
candies, nestle, after eight mints","directions":"Brown meat in wok over medium heat without any oil.
transfer to a bowl and mix with lime juice, fish sauce and hot pepper.
Add the ground rice and remaining ingredients and combine mixture.
Place mixture on a bed of shredded lettuce.
garnish with cucumber, carrot and cabbage.
Serve at room temperature.","url":"https://recipe.bluelayer.org/recipe/24263/laab-salad"},{"id":"24255","title":"Tasty Mexican Rice","ingredients":"oil, olive, salad or cooking
rice, white, long-grain, regular, unenriched, cooked without salt
spices, garlic powder
spices, cumin seed
onions, raw
tomato sauce, canned, no salt added
soup, chicken broth or bouillon, dry","directions":"Heat oil in a large skillet over medium-high heat and add the rice and the onion.
Cook, stirring constantly, until rice is lightly browned and onion is soft (watch carefully so as not to burn the rice).
Sprinkle rice with garlic salt and ground cumin and stir.
Stir in tomato sauce and chicken broth; bring to a boil, reduce heat to low, cover and simmer for 20-25 minutes.
Do Not remove lid until cooking time is finished!
When done, remove lid and fluff with a fork.","url":"https://recipe.bluelayer.org/recipe/24255/tasty-mexican-rice"},{"id":"24240","title":"Rice Krispy Treats With All the Variations","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
candies, marshmallows
animal fat, bacon grease","directions":"Measure out the Rice Krispies.
Melt the butter and marshmallows very slowly.
Pour over cereal and stir with a rubber spatula or a wooden spoon (or put gloves on and toss by hand).
Press into a 9x13 buttered pan and let cool.
Cut into squares.
Variations:
SQUARES: Use half Rice Krispies and half Cocoa Pepples, Fruity Pebbles, Froot Loops, or any other cereal combo you like.
TOPPINGS: Mix a 12 ounce bag of choclolate chips with two tablespoons of butter, melt and spread over treats before you cut them.
Cool and cut.
Also use white chocolate and peanut butter chips or butterscotch chips to replace the chocolate chips.
Make them crazy and have some fun!
I made 150 of these last year for an adult party and all of them were eaten.
There were only 50 people there.
After they dry, cut them and wrap in parchment, twisting the ends closed.
I use Handy Wax which is the perfect size for them.
You can add ribbons to the ends but they look so cute wrapped in the handy wax.
I piled them up into a huge basket and everyone grabbed a few.","url":"https://recipe.bluelayer.org/recipe/24240/rice-krispy-treats-with-all-the-variations"},{"id":"24239","title":"Pan-Seared Sea Scallops and Green Beans Amandine","ingredients":"salad dressing, italian dressing, commercial, regular
mollusks, scallop, (bay and sea), cooked, steamed
beans, snap, green, raw
lemon juice, raw
dill weed, fresh
nuts, almonds
rice, white, long-grain, regular, unenriched, cooked without salt
strawberries, raw
yogurt, greek, plain, nonfat
water, bottled, generic","directions":"POUR 1/4 cup of the dressing over scallops in large resealable plastic bag.
Seal bag; turn over to evenly coat scallops with the dressing.
Refrigerate 30 min.
to marinate.
COOK beans in remaining 1/4 cup of dressing in large skillet on medium-high heat 5 min.
or until crisp-tender, stirring occasionally.
Add lemon juice and dill; toss to coat.
Cook 1 min., stirring frequently.
Sprinkle with almonds.
Remove from heat; cover to keep warm.
REMOVE scallops from marinade; discard marinade.
Preheat large nonstick skillet on medium heat.
Add scallops; cook 4 min.
on each side or until opaque and lightly browned.
Serve with the green beans and a side of brown rice (1/2 cup per serving).
COMPLEMENT each meal with 1 cup of yogurt topped with 1/2 cup of strawberries.
SERVE each person 8 fl oz (1 cup) of water.","url":"https://recipe.bluelayer.org/recipe/24239/pan-seared-sea-scallops-and-green-beans-amandine"},{"id":"24208","title":"Japanese Steakhouse Ginger Salad Dressing CopyCat Shogun Steak","ingredients":"onions, raw
oil, corn, peanut, and olive
rice vinegar,
water, bottled, generic
spices, ginger, ground
celery, raw
catsup
soy sauce made from soy (tamari)
sugars, granulated
lemon juice, raw
spices, garlic powder
salt, table
spices, pepper, black","directions":"Combine all ingredients in a blender.
Blend on high speed for about 30 seconds or until all of the ginger is well-pureed.
This recipe yields 1 3/4 cups.","url":"https://recipe.bluelayer.org/recipe/24208/japanese-steakhouse-ginger-salad-dressing-copycat-shogun-steak"},{"id":"24203","title":"Sesame Dipping Sauce","ingredients":"rice vinegar,
soy sauce made from soy (tamari)
oil, sesame, salad or cooking
seeds, sesame seeds, whole, dried","directions":"In a small bowl whisk together all ingredients, serve with pot stickers.","url":"https://recipe.bluelayer.org/recipe/24203/sesame-dipping-sauce"},{"id":"24194","title":"Krispy Cream Pie","ingredients":"peanut butter, smooth style, without salt
syrups, corn, light
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
ice creams, vanilla
peanut butter, smooth style, without salt
spartan, real semi-sweet chocolate baking chips,","directions":"Mix together 1/3 cup peanut butter, corn syrup, and rice cereal.
Pat into the bottom of two 9-inch pie plates.
Mix softened ice cream with 1/4 cup peanut butter.
Spread into the crusts.
Freeze until firm, about 1 hour.
Drizzle with chocolate syrup before serving.","url":"https://recipe.bluelayer.org/recipe/24194/krispy-cream-pie"},{"id":"24152","title":"Vegan Jam Almond Cookies","ingredients":"nuts, almonds
rice flour, white, unenriched
salt, table
spices, cinnamon, ground
syrup, maple, canadian
oil, olive, salad or cooking
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
jams and preserves, apricot","directions":"mix dry ingredients.
mix wet ingredients.
mix both mixtures.
flatten cookies onto a pan.
add a bit of jam on each cookie.
bake at 350 degrees for 15-20mins, until bottoms are lightly browned.
enjoy.","url":"https://recipe.bluelayer.org/recipe/24152/vegan-jam-almond-cookies"},{"id":"24137","title":"Wild Rice Hazelnut Muffins","ingredients":"wild rice, raw
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
seeds, flaxseed
sugars, granulated
oil, olive, salad or cooking
onions, raw
nuts, hazelnuts or filberts","directions":"In saucepan, cook wild rice until done, about 45 minutes.
Drain and let cool.
Preheat oven to 425.
In large bowl, combine dry ingredients.
In blender process flax seeds and 1/3 cup water until thickened and frothy.
Add sugar and oil and process until well blended.
Add the flax mixture to the flour mixture and stir until just blended.
Stir in rice, onions and hazelnuts.
Divide batter into muffin cups.
Bake 19-22 minutes.","url":"https://recipe.bluelayer.org/recipe/24137/wild-rice-hazelnut-muffins"},{"id":"24116","title":"Apple Cinnamon Rice","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
apple juice, canned or bottled, unsweetened, without added ascorbic acid
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
raisins, seeded
spices, cinnamon, ground
salt, table
parsley, fresh","directions":"In medium saucepan, combine all ingredients except parsley.
Bring to a boil and stir.
Reduce heat to simmer; cover and cook 25 minutes or until rice is tender.
Stir in parsley.","url":"https://recipe.bluelayer.org/recipe/24116/apple-cinnamon-rice"},{"id":"24096","title":"Sesame Salad Dressing","ingredients":"syrups, corn, light
vinegar, distilled
pineapple juice, canned or bottled, unsweetened, without added ascorbic acid
sugars, granulated
sugars, brown
roland, seasoned rice wine vinegar,
soy sauce made from soy (tamari)
oil, sesame, salad or cooking
mustard, prepared, yellow
spices, ginger, ground
salt, table
spices, paprika
spices, garlic powder
spices, pepper, black
oil, olive, salad or cooking
seeds, sesame seeds, whole, dried","directions":"Mix all ingredients together and allow flavors to combine (about 30 minutes).
Use this dressing to top your favorite greens (I like it with spinach, mandarin oranges or strawberries depending on what I have around the house, and almonds).","url":"https://recipe.bluelayer.org/recipe/24096/sesame-salad-dressing"},{"id":"24023","title":"Dry-Roasted Peanuts","ingredients":"oil, corn, peanut, and olive","directions":"Start with whole skinless peanuts from an Asian grocery.
Theyre white and fat.
Sometimes theyve been boiled, sometimes theyre raw.
If you can find only peanuts with the skins on, youll need to rub the skins off after dry-roasting.
Place a heavy large skillet over medium heat.
Add about 1 cup peanuts and use a wooden spoon to move them around the pan frequently to prevent sticking and burned spots as they roast.
They will start to develop golden patches and become aromatic; if you notice any black patches on the nuts before they have turned light brown, remove the pan from the heat for a moment and lower the heat, then return the pan to the heat and continue.
Once the peanuts are golden brown in large patches all over, transfer them to a large cutting board and coarsely chop.
Or, let them cool, then transfer to a food processor and pulse briefly to coarsely chop; be careful not to overprocessyou do not want a paste.
Store, once completely cooled, in a well-sealed container in a cool place.
In Vietnam and Cambodia, chopped dry-roasted peanuts are often mixed with sugar to make a sweetened topping for desserts or sticky rice.","url":"https://recipe.bluelayer.org/recipe/24023/dry-roasted-peanuts"},{"id":"24011","title":"Nutty Rice and Grain Mix","ingredients":"wild rice, raw
barley, hulled
bulgur, dry
nuts, almonds
seeds, flaxseed
oil, olive, salad or cooking
vinegar, cider","directions":"Wash uncooked wild rice, barley and bulgur thoroughly.
Add to 9 cups boiling water in a heavy pan.
Return water to boil and stir.
Reduce heat and simmer, covered, 50-60 minutes or just until kernals puff open.
Uncover and fluff with table fork.
Simmer five additional minutes.
Drain any excess liquid.
For chewier texture cook less time.
Add almonds and flaxseed.
Combine oil and vinegar.
Add to rice and grain mixture.
Serve hot.","url":"https://recipe.bluelayer.org/recipe/24011/nutty-rice-and-grain-mix"},{"id":"24001","title":"Thai Black Rice Pudding","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
salt, table
sugars, granulated
water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Place rice in a bowl and rinse with water by stirring in a counter clockwise motion.
Do this repeatedly until the water is clear and clean, indicating the rice is clean.
Pick out any odd grains.
In a medium saucepan, stir rice, salt, sugar and water and bring to a boil.
Stir well and reduce heat to low.
Cover and simmer gently for 1 1/2 hours to 2 hours until all of the water has been absorbed and the rice is tender.
Stir in the coconut milk and serve immediately as a hot dish.
Or chill and serve cold.","url":"https://recipe.bluelayer.org/recipe/24001/thai-black-rice-pudding"},{"id":"23995","title":"Marshmallow Cinnamon Rice Krispies Bars","ingredients":"butter, without salt
candies, marshmallows
vanilla extract
spices, cinnamon, ground
rice, white, long-grain, regular, unenriched, cooked without salt","directions":"Butter a 13 x 9 inch baking pan and set aside.
In large pan, over low heat, melt butter or margarine.
Add the marshmallows and stir over low heat until marshmallows are melted.
Add vanilla and cinnamon and mix well to blend.
Add Rice Krispies cereal and stir to cover with marshmallow mixture.
Pour into prepared pan and press with buttered hands.
Allow to cool about 30 minutes before cutting.
Store covered in air tight container.
Feel free to increase cinnamon if desired.
I used 3/4 teaspoon, but next time I may increase.","url":"https://recipe.bluelayer.org/recipe/23995/marshmallow-cinnamon-rice-krispies-bars"},{"id":"23924","title":"My Paella Recipe Wine and Food tube","ingredients":"oil, olive, salad or cooking","directions":"Heat oil in the paella pan over medium heat.
Add onion, capsicum, tomato, garlic, chicken and calamari.
Add rice and stir for 1 minute.
Stir in stock, saffron and paprika.
When the stock is boiling and rice grains begin to swell, add crab and prawns.
Cook over medium heat for about 10 minutes until the stock has reduced and the rice has begun to swell.
Push the mussels and pippies into the rice and cook until the shells open.
Finally add the peas, strips of capsicum and parsley and leave it for five more minutes on low heat.
Note: - Grind the saffron thread with some salt in a mortar and pestle until it is like a fine powder.
It will help to distribute it through the paella evenly giving a better colour and flavour to the finished dish.
- The perfect time to add the seafood to paella is when enough of the stock has been absorbed to allow the rice to be seen.
- Do not stir the paella during main cooking.","url":"https://recipe.bluelayer.org/recipe/23924/my-paella-recipe-wine-and-food-tube"},{"id":"23895","title":"Banana Nut Breakfast Cookies","ingredients":"applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
sweetener, syrup, agave
rice, white, long-grain, regular, unenriched, cooked without salt
sugars, brown
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
seeds, flaxseed
spices, cinnamon, ground
salt, table
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
oats
bananas, raw
nuts, almonds","directions":"Combine first 8 ingredients in large mixing bowl.
In a small bowl mix together the flour, baking powder and baking soda; Add to the wet mixture.
Stir in rolled oats, then banana and almonds.
Drop onto lightly greased baking sheet pressing dough down a bit so the centers will cook properly.
Bake 350 for 8-12 minutes when just firm to the touch.
Cool on cookie sheet.","url":"https://recipe.bluelayer.org/recipe/23895/banana-nut-breakfast-cookies"},{"id":"23874","title":"Pork Brazilian Style","ingredients":"pork, fresh, loin, tenderloin, separable lean only, raw
honey
orange juice, raw
spices, ginger, ground","directions":"Brush over roast.
Cook another hour-loosely covered, basting 2 to 3 times.
Serve with black beans and rice and a cucumber and onion salad.","url":"https://recipe.bluelayer.org/recipe/23874/pork-brazilian-style"},{"id":"23856","title":"Broccoli and Beef Stir Fry with Mayonnaise and Garlic","ingredients":"beef, grass-fed, ground, raw
broccoli, raw
salad dressing, mayonnaise, regular
spices, garlic powder
soy sauce made from soy (tamari)","directions":"Boil the broccoli, and in the meanwhile...
...slice the shiitake mushrooms.
Put the shiitake mushrooms, mayonnaise and garlic, in a non-stick pan and fry.
When the meat is thoroughly cooked, add the broccoli, then the soy sauce and fry.
Then it's done!
It goes nicely with rice.","url":"https://recipe.bluelayer.org/recipe/23856/broccoli-and-beef-stir-fry-with-mayonnaise-and-garlic"},{"id":"23847","title":"Marinated Grilled Salmon","ingredients":"fish, salmon, atlantic, wild, raw
soy sauce made from soy (tamari)
rice vinegar,
honey
spices, rosemary, dried
spices, tarragon, dried
spices, ginger, ground","directions":"Mix all marinade ingredients together and pour over salmon in a ziplock bag or shallow dish.
Marinade a minimum of 20 minutes or up to 2 hours in the refrigerator.
Grill until salmon is opaque and flakey.","url":"https://recipe.bluelayer.org/recipe/23847/marinated-grilled-salmon"},{"id":"23842","title":"Miso-Mustard Dressing","ingredients":"miso
mustard, prepared, yellow
honey
roland, seasoned rice wine vinegar,","directions":"Mix miso and mustard together until smooth.
Add remaining ingredients and beat with a fork until lump-free.","url":"https://recipe.bluelayer.org/recipe/23842/miso-mustard-dressing"},{"id":"23822","title":"Red Currant Sour Drink","ingredients":"currants, zante, dried
sugars, granulated
rice vinegar,","directions":"Rinse the red currants, and remove any dirt.
You can use as they are, no matter the size and stem or no stem.
Clean the red currants thoroughly, and put them in a jar that was sterilized with boiling water.
Add the red currants, sugar and vinegar in that order.
It looks pretty when you watch them dissolve.
After 1 hour or so, the sugar will settle at the bottom of the jar.
The sugar dissolves quicker if you lay the jar on its side and roll around, or stir with cooking chopsticks.
After the sugar has dissolved, let it sit for 2-3 days to bring out the flavors.
Dilute it to taste, and enjoy!
My oldest daughter likes to dilute it with milk since it turns out like a yogurt drink.This milk was pasteurized at a low temperature and it's light, so it's perfect for this sour drink!
Children loves diluting it with soda water.
The plump texture of the red currants gives this drink a unique accent.
I put the ingredients in a jar during the day, and stirred with cooking chopsticks in the evening.
You can drink it straight away, but it will be tastier if you let it sit for a while to bring out the full flavor.
The translucent red color of red currants is so beautiful.
Red currant jam is also delicious!
They are great for a salad, too.","url":"https://recipe.bluelayer.org/recipe/23822/red-currant-sour-drink"},{"id":"23814","title":"French Onion Soup Rice","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
butter, without salt
soup, chicken broth or bouillon, dry
mushrooms, white, raw
onions, raw
salt, table
spices, pepper, black","directions":"Combine all ingredients in microwave safe bowl.
microwave for 10 mins and stir.
If all liquid is not absored, microwave until all liquid is absored and the rice is cooked.
If the rice is not cooked but there is no more liquid, add more chicken broth.
Enjoy !","url":"https://recipe.bluelayer.org/recipe/23814/french-onion-soup-rice"},{"id":"23796","title":"Sopa Ranchera Ranch-Style Soup","ingredients":"onions, raw
oil, olive, salad or cooking
soup, chicken broth or bouillon, dry
rice, white, long-grain, regular, unenriched, cooked without salt
tomato products, canned, puree, without salt added
salt, table
spices, pepper, black
peas, green, frozen, unprepared","directions":"In saucepan cook onion in hot oil tender but not brown.
Stir in chicken broth, rice, tomato puree, salt and pepper.
Bring to boiling.
Reduce heat; cover and simmer for 25 minutes.
Stir in frozen peas, covered, 5 minutes longer.
Makes 4 servings.","url":"https://recipe.bluelayer.org/recipe/23796/sopa-ranchera-ranch-style-soup"},{"id":"23781","title":"Hunan Chicken","ingredients":"beans, snap, green, raw
rice, white, long-grain, regular, unenriched, cooked without salt
soy sauce made from soy (tamari)
soy sauce made from soy (tamari)
ginger root, raw
onions, spring or scallions (includes tops and bulb), raw
sugars, granulated
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched","directions":"Whisk together the chile bean sauce, rice wine, light soy sauce, dark soy sauce, ginger root, green onion, and sugar.
Place chicken strips in a large bowl and pour sauce over; refrigerate and allow to marinate for 30 to 40 minutes.
Heat oil in a deep-fryer or large wok to 375 degrees F (190 degrees C).
Remove the chicken strips from the marinade and sprinkle with the flour.
Deep fry chicken strips until crispy and no longer pink in the center, about 8 minutes.
Drain cooked chicken on paper towels; serve hot.","url":"https://recipe.bluelayer.org/recipe/23781/hunan-chicken"},{"id":"23767","title":"Ww Honey-Glazed Salmon With Wasabi - 4 Points","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
rice vinegar,
soy sauce made from soy (tamari)
honey
spices, ginger, ground
wasabi, root, raw
fish, salmon, atlantic, wild, raw
salt, table
spices, pepper, black
onions, spring or scallions (includes tops and bulb), raw","directions":"To make the sauce, bring the mirin, vinegar, soy sauce, honey, ginger, and wasabi to boil in a small saucepan.
Cook, stirring occasionally, over medium-high heat until the flavors are blended and the sauce is thickened, about 5 minutes.
Remove from the heat; cover and keep warm.
Meanwhile, sprinkle the salmon with the salt and the pepper.
Spray a large nonstick skillet with nonstick spray and set over high heat.
Add the salmon and cook, turning once, until the fish is browned on the outside and opaque in the center, about 4 minutes on each side.
Spoon the sauce over the salmon.
Sprinkle with the scallions.
Serve at once.","url":"https://recipe.bluelayer.org/recipe/23767/ww-honey-glazed-salmon-with-wasabi-4-points"},{"id":"23746","title":"EZ Dipping Sauce","ingredients":"salad dressing, mayonnaise, regular
sugars, granulated
rice vinegar,
butter, without salt
spices, garlic powder
spices, paprika
spices, pepper, red or cayenne","directions":"Combine all ingredients using whisk.
Cover and refrigerate for at least one hour (over night for best results) before serving.
If sauce is too thick, add water, 1 tsp at a time, to thin to desired consistency.","url":"https://recipe.bluelayer.org/recipe/23746/ez-dipping-sauce"},{"id":"23711","title":"Olive Oil Mashed Potatoes","ingredients":"potatoes, raw, skin
oil, olive, salad or cooking
salt, table
water, bottled, generic","directions":"Peel and cut potatoes into 2 inch chucks.
Cover potatoes with cold water and salt.
Boil, partially covered until tender, 12 to 15 minutes.
Reserve 1 cup cooking water and drain potatoes.
Heat oil in a pot over medium heat and remove from heat.
Force potatoes through potato ricer into oil in pot(you really need a potato ricer for this recipe).
Stir in cooking water, salt and pepper to taste.","url":"https://recipe.bluelayer.org/recipe/23711/olive-oil-mashed-potatoes"},{"id":"23697","title":"Vegan Besan Puda - Spicy Indian Pancakes","ingredients":"wheat flour, white, all-purpose, unenriched
rice flour, white, unenriched
salt, table
spices, cumin seed
water, bottled, generic
peppers, sweet, green, raw
squash, summer, zucchini, includes skin, raw
spices, coriander seed
oil, olive, salad or cooking","directions":"Mix the dry ingredients in a medium bowl.
Add the water and stir until the mixture is smooth add in the chills, zucchini and cilantro.
Heat a medium fry pan over medium-high heat.
Pour about 1/2 cup of batter in center of pan.
Spread thin into about a 6 or 7 inch circle.
When the pancake appears dry, sprinkle a teaspoon of oil across the top and then flip the pancake.
Flip it one more time to brown each side and then serve immediately.","url":"https://recipe.bluelayer.org/recipe/23697/vegan-besan-puda-spicy-indian-pancakes"},{"id":"23611","title":"Valentine Chex Mix","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
vanilla extract
peanut butter, smooth style, without salt
butter, without salt
sugars, powdered
spartan, real semi-sweet chocolate baking chips,
candies, white chocolate","directions":"In large bowl, place cereal.
In small microwavable bowl, microwave baking chips, peanut butter and butter uncovered on High 1 minute to 1 minute 30 seconds, stirring every 30 seconds, until melted and smooth.
Pour peanut butter mixture over cereal, stirring until evenly coated.
Place 1/2 of the cereal mixture in 1-gallon food-storage plastic bag.
Add powdered sugar.
Seal bag; shake until well coated.
Spread on waxed paper or foil to cool, about 15 minutes.
Meanwhile, stir M&Ms and sprinkles into remaining cereal mixture.
Spread on waxed paper or foil to cool, about 15 minutes.
In serving bowl, mix both cereal mixtures.
Store in airtight container.","url":"https://recipe.bluelayer.org/recipe/23611/valentine-chex-mix"},{"id":"23607","title":"Malted Milk Ice Cream Bonbons","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
milk, fluid, 1% fat, without added vitamin a and vitamin d
ice creams, chocolate","directions":"Freeze the malted milk balls for 30 minutes.
Pulse them in a food processor, or crush them in a sealed plastic bag to make pieces the size of rice grains.
Place the malted milk powder into a shallow bowl.
Scoop out a ball of ice cream and roll it in the malted milk powder until well coated, then roll it in the crumbs made from the malted milk balls.
Immediately put it on a plate in the freezer and repeat with remaining ingredients.
Firm them up in the freezer for at least 20 minutes before serving.","url":"https://recipe.bluelayer.org/recipe/23607/malted-milk-ice-cream-bonbons"},{"id":"23595","title":"Diabetic Shortbread","ingredients":"butter, without salt
sugars, granulated
rice flour, white, unenriched
wheat flour, white, all-purpose, unenriched","directions":"Cream butter with sugar in mixing bowl til soft and fluffy.
Stir in rice flour and all purpose flour until blended.
Roll on lightly floured board.
Cut into 1 1/2\" rounds.
Place on ungreased cookie sheets.
Prick with a fork (to form design if desired).
Bake 325F 25 mins til golden.","url":"https://recipe.bluelayer.org/recipe/23595/diabetic-shortbread"},{"id":"23554","title":"Peanut butter coconut rice crispy treats","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
sweetener, syrup, agave
peanut butter, smooth style, without salt
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
cocoa, dry powder, unsweetened","directions":"Melt peanut butter, agave and cocoa in sauce pan over medium heat.
Combine Rice Krispys, Coconut and melted mixture in bowl and mix until evenly coated.
Press mixture into lightly greased 9x13 pan and cool in fridge.
Cut into squares and enjoy.","url":"https://recipe.bluelayer.org/recipe/23554/peanut-butter-coconut-rice-crispy-treats"},{"id":"23545","title":"Norwegian Lefse","ingredients":"potatoes, raw, skin
butter, without salt
cream, fluid, heavy whipping
salt, table
sugars, granulated
wheat flour, white, all-purpose, unenriched","directions":"Cover potatoes with water and cook until tender.
Run hot potatoes through a potato ricer.
Place into a large bowl.
Beat butter, cream, salt, and sugar into the hot riced potatoes.
Let cool to room temperature.
Stir flour into the potato mixture.
Pull off pieces of the dough and form into walnut size balls.
Lightly flour a pastry cloth and roll out lefse balls to 1/8 inch thickness.
Cook on a hot (400 degree F/200 C) griddle until bubbles form and each side has browned.
Place on a damp towel to cool slightly and then cover with damp towel until ready to serve.","url":"https://recipe.bluelayer.org/recipe/23545/norwegian-lefse"},{"id":"23533","title":"Mom's Sweet Rice Cereal","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
water, bottled, generic
butter, without salt
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated","directions":"In a medium saucepan -- bring water and 1/2 Tbl butter to boil.
Add rice and stir to combine.
Remove from Heat and cover 5 minutes.
Add sugar and 1/2 Tbl butter, stir to combine.Serve in your favorite cereal bowl, add milk and sprinkle with cinnamon Sugar mixture.","url":"https://recipe.bluelayer.org/recipe/23533/moms-sweet-rice-cereal"},{"id":"23528","title":"Fruity Frozen Yogurt","ingredients":"yogurt, greek, plain, nonfat
cream, fluid, heavy whipping
milk, canned, condensed, sweetened
sugars, granulated
figs, dried, uncooked","directions":"=Let's make the water-drained yogurt= place a sieve on top of a bowl, and prepare it with two sheets of paper towels stacked together.
Add in the plain yogurt; fold the paper over top of it, place a flat-bottomed plate on top, and use the jam jar etc.
in place of a weight, and drain the water for about 30 minutes.
Please weight it if you're worried about it, and it's ok if it weighs about 250~280g!
(It's also okay if there is a bit extra.
Adjust the amount with whey if there isn't enough).
Add the sugar to the heavy cream, then whip it.
*Make sure not to whip it too hard.
(I use 35% fat cream for this).
Pour the drained yogurt into a bowl, and use a rubber spatula to knead until smooth.
Add the condensed milk to that.
Mix Step 5 together until smooth.
Mix Steps 4 and 6 together, then pour out into a container and chill in the fridge.
(Take it out of the fridge several times, and mix each time to make it turn out smooth.)
Open a hole with a spoon when eating if it has solidified, and add in the jam.
Place into the fridge once more and let solidify well.
Serve with ice cream and other similar dishes and it's done.
It's convenient to use freezing containers normally used for rice as well.
It will freeze quickly in a doughnut mold, and it looks like an ice cream cup as-is .
This recipe yields 4-5 servings.
If you are turning these into ice cream bars, then use the jam to make a marble pattern, pack into the containers, and chill to solidify.
(I used fruit jam in the photo).
=Adding in Marshmallows= Cut up 30g of marshmallows with a pair of kitchen scissors.
For those of you that want to leave the shape of the marshmallows intact, please add them in during Step 8.
I added it to a waffle cone shell.
This will save you time of decorating when you eat it .
Please feel free to enjoy it in a variety of ways!","url":"https://recipe.bluelayer.org/recipe/23528/fruity-frozen-yogurt"},{"id":"23524","title":"1-2-3 Chicken Vegetable Rice","ingredients":"mustard, prepared, yellow
honey
lemon juice, raw
spices, garlic powder
spices, pepper, black
soup, chicken broth or bouillon, dry
shortening, vegetable, household, composite
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
rice, white, long-grain, regular, unenriched, cooked without salt
onions, spring or scallions (includes tops and bulb), raw","directions":"Whisk the Dijon mustard, honey, lemon juice, garlic and hot pepper sauce until smooth; whisk in the chicken stock.
Combine the vegetables, chicken and stock mixture in large nonstick skillet set over medium-high heat; bring to boil.
Simmer for 5 minutes or until the vegetables are heated through.
Stir in the rice and return mixture to a boil.
Remove from heat.
Cover and let stand for 10 minutes.
Stir in the green onion.","url":"https://recipe.bluelayer.org/recipe/23524/1-2-3-chicken-vegetable-rice"},{"id":"23523","title":"The Ospidillo Cafe Honey-Mustard Dressing","ingredients":"salad dressing, mayonnaise, regular
mustard, prepared, yellow
honey
rice vinegar,
spices, pepper, red or cayenne
salt, table","directions":"Blend all ingredients.
Refrigerate for at least 1 hour prior to serving.","url":"https://recipe.bluelayer.org/recipe/23523/the-ospidillo-cafe-honey-mustard-dressing"},{"id":"23520","title":"Figgy Fuel Bar Recipe","ingredients":"nuts, almonds
figs, dried, uncooked
dates, deglet noor
nuts, almonds
orange juice, raw
vanilla extract
spices, cinnamon, ground
salt, table
spices, pepper, black
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt","directions":"Heat the oven to 350 degrees F and arrange a rack in the middle.
Place an 8-by-18-inch piece of waxed or parchment paper in an 8-by-8-inch baking pan; set aside.
Place almonds on a rimmed baking sheet in a single layer and bake, stirring halfway through, until fragrant and light golden brown, about 10 minutes.
Transfer to a wire rack to cool completely.
Place figs in the bowl of a food processor fitted with a blade attachment and process until finely chopped, about 1 minute.
Transfer to a small bowl.
Place cooled almonds in the food processor and pulse until finely chopped and the texture of fine meal, about 25 (1-second) pulses.
Add dates and process, stopping to scrape down the sides as needed, until dates and almonds are combined and dates are finely chopped, about 45 seconds.
Add almond butter, orange zest, vanilla, cinnamon, salt, pepper, and reserved chopped figs and process until evenly combined, stopping to scrape down the sides as needed, about 45 seconds.
Transfer mixture to a large bowl.
Add rice cereal.
Using your hands, knead the cereal into the fig-date-almond mixture until evenly incorporated, about 3 minutes.
(The cereal will break up as you mix it.)
Transfer mixture to the prepared baking pan and, using your hands, pat it into an even layer to the edges of the pan.
Fold the waxed or parchment paper over and press down on it with the bottom of a measuring cup or a flat-bottomed cup until the mixture is firmly packed and the top is smooth.
Freeze for 30 minutes or refrigerate overnight.
Lift the paper and the energy bar slab out of the pan and place on a cutting board.
Remove and discard the paper.
Cut the slab into 4 squares, then cut each square into 4 (4-by-1-inch) bars to form 16 bars total.
Wrap each bar in plastic wrap.
Store at room temperature for up to 5 days or freeze for up to 3 weeks; let frozen bars come to room temperature before eating.","url":"https://recipe.bluelayer.org/recipe/23520/figgy-fuel-bar-recipe"},{"id":"23461","title":"Humphrey's Favorite Doggie Dinner","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
shortening, vegetable, household, composite
rice, white, long-grain, regular, unenriched, cooked without salt
water, bottled, generic","directions":"In a large saucepan, place the minced chicken meat, minced vegetables, and rice.
Stir in the water until the mixture is smooth.
Place over medium-high heat and bring to a boil, stirring occasionally.
Reduce heat to medium-low, cover, and simmer until the rice is tender and all the liquid is absorbed, about 25 minutes.
Cool completely before serving.
Store, covered, in the refrigerator.","url":"https://recipe.bluelayer.org/recipe/23461/humphreys-favorite-doggie-dinner"},{"id":"23450","title":"Foolproof Long-Grain Rice","ingredients":"water, bottled, generic
rice, white, long-grain, regular, unenriched, cooked without salt
salt, table","directions":"In a 2 1/2- to 3-quart heavy saucepan combine all ingredients and boil, uncovered, until steam holes appear in rice and grains on surface appear dry, about 8 minutes.
Cover pan and cook rice over very low heat 15 minutes more.
Remove pan from heat and let rice stand, covered, 5 minutes.
Fluff rice with a fork before serving.","url":"https://recipe.bluelayer.org/recipe/23450/foolproof-long-grain-rice"},{"id":"23434","title":"Maple Vanilla Cashew Granola","ingredients":"oats
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
nuts, cashew nuts, raw
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
syrup, maple, canadian
vanilla extract
raisins, seeded
cranberry juice, unsweetened","directions":"Preheat oven to 300 degrees.
In a large mixing bowl, combine oats, puffed rice, cashews, coconut oil, maple syrup, and vanilla extract.
Spread mixture into large glass pyrex dish or large cookie sheet.
Cook for 60 minutes, stirring mixture every 15 minutes.
At the 45 minute mark, mix in raisins and dried cranberries.
Let cool thoroughly before storing in containers.
Enjoy with fresh fruit and homemade almond milk or rice milk!","url":"https://recipe.bluelayer.org/recipe/23434/maple-vanilla-cashew-granola"},{"id":"23424","title":"Rice Bread","ingredients":"leavening agents, yeast, baker's, active dry
wheat flours, bread, unenriched
sugars, granulated
salt, table
butter, without salt
water, bottled, generic
rice, white, long-grain, regular, unenriched, cooked without salt","directions":"Put ingredients into bread machine and press \"Start\".","url":"https://recipe.bluelayer.org/recipe/23424/rice-bread"},{"id":"23414","title":"Korean Scallion Salad","ingredients":"spices, pepper, red or cayenne
salt, table
sugars, granulated
rice vinegar,
oil, sesame, salad or cooking
onions, spring or scallions (includes tops and bulb), raw","directions":"Place crushed red pepper, salt and sugar in baggie.
Make ingredients are mixed well.
Add vinegar and sesame oil and mix well.
Add scallions and make sure they are coated thoroughly.
Serve immediately.","url":"https://recipe.bluelayer.org/recipe/23414/korean-scallion-salad"},{"id":"23397","title":"Puffed Rice Crunch","ingredients":"sugars, brown
lemon juice, raw
rice, white, long-grain, regular, unenriched, cooked without salt","directions":"Set a 12-by-18-inch sheet of parchment on a large baking sheet and oil the paper.
Have a kitchen towel ready.
In a medium saucepan, cook the brown sugar with the lemon juice over moderately high heat, stirring occasionally, until the sugar melts, about 2 minutes.
Reduce the heat to low and cook, stirring constantly, until richly browned, 3 to 4 minutes.
Working quickly, stir in the puffed rice until coated, then immediately scrape the mixture onto 1 end of the baking sheet.
Fold the paper over the rice, cover with the kitchen towel and roll into a tight 3-inch log.
Unwrap and let cool to room temperature, about 15 minutes.
Using a serrated knife, gently slice the log crosswise 1/2 inch thick and serve.","url":"https://recipe.bluelayer.org/recipe/23397/puffed-rice-crunch"},{"id":"23396","title":"Teriyaki Sticky Chicken (4 Points)","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
catsup
sugars, brown
vinegar, distilled
sauce, teriyaki, ready-to-serve
mustard, prepared, yellow","directions":"Preheat oven to 350 degrees F.
In a small bowl combine ketchup, brown sugar, vinegar, teriyaki sauce, and dry mustard.
Spray an 8\" x 8\" baking dish with cooking spray.
Place half the sauce into the bottom of baking dish.
Place chicken on top of the sauce and cover the chicken with remaining sauce.
Bake uncover for 40 minutes, or until the chicken is done and the sauce has thickened.
Divide any sauce that is in the dish over each piece of chicken.
Very yummy served with rice (but count the extra points).","url":"https://recipe.bluelayer.org/recipe/23396/teriyaki-sticky-chicken-4-points"},{"id":"23387","title":"Microwave Orange Carrot Rice (Vegan)","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
water, bottled, generic
carrots, raw
oil, olive, salad or cooking
salt, table
orange juice, raw
orange juice, raw
carrots, raw","directions":"Steam the carrot chunks on the stovetop or microwave to their desired consistency.
In a 2-quart microwave-safe casserole dish, combine the rice, water,.
juice, oil and salt.
Cover, microwave on high for 5 minutes.
Stir in the orange rind.
Turn the bowl 1/4 turn.
Microwave on high for an additional 10 minutes, turning the bowl after 5 minutes.
Do not uncover the bowl after pulling it out of the microwave.
Let it sit covered for an additional 10 minutes or until all of the liquids have been absorbed.
Immediately before serving, fluff with a fork, add orange and carrot pieces and mix gently.","url":"https://recipe.bluelayer.org/recipe/23387/microwave-orange-carrot-rice-vegan"},{"id":"23379","title":"Caramel Frosting","ingredients":"sugars, brown
sugars, powdered
rice, white, long-grain, regular, unenriched, cooked without salt
salt, table","directions":"Beat all ingredients together in a mixing bowl until smooth.","url":"https://recipe.bluelayer.org/recipe/23379/caramel-frosting"},{"id":"23370","title":"Cheese Wafers","ingredients":"butter, without salt
rice, white, long-grain, regular, unenriched, cooked without salt
cheese, cheddar
wheat flour, white, all-purpose, unenriched
spices, pepper, red or cayenne
mustard, prepared, yellow
salt, table","directions":"Mix margarine and Rice Krispies (I use a stand mixer with a paddle attachment).
Then mix in cheese.
Combine flour and seasonings in another bowl.
Add to the cheese mixture gradually.
Roll mixture into marble-size balls.
(I used a 1 inch cookie scoop.
).
Flatten with fork onto parchment paper covered cookie sheet.
Bake at 350 degrees for 15 to 20 minutes.
Don't overbake them!
Store in airtight container when cooled.
Freezes well.","url":"https://recipe.bluelayer.org/recipe/23370/cheese-wafers"},{"id":"23364","title":"Mum's Rice Pudding","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt","directions":"Wash rice thoroughly in a sieve before using.
Put rice in casserole dish.
Sprinkle sugar over.
Put a knob of butter on top.
Cover with milk.
Bake at 300F for 2 1/2 - 3 hours.
stir often and add more milk as needed.
You will find towards the end a skin will start to form, this is fine just stir it inches.","url":"https://recipe.bluelayer.org/recipe/23364/mums-rice-pudding"},{"id":"23363","title":"Homemade Pickled Ginger (Gari)","ingredients":"ginger root, raw
salt, table
rice vinegar,
sugars, granulated","directions":"Cut the ginger into chunks and place them into a bowl.
Sprinkle with sea salt, stir to coat and let stand for about 30 minutes.
Transfer the ginger to a clean jar.
In a saucepan, stir together the rice vinegar and sugar until sugar has dissolved.
Bring to a boil, then pour the boiling liquid over the ginger root pieces in the jar.
Allow the mixture to cool, then put the lid on the jar and store in the refrigerator for at least one week.
You will see that the liquid will change to slightly pinkish in few minutes.
Don't be alarmed because it's the reaction of rice vinegar that causes the change.
Only quality rice vinegar can do that!
Some commercial pickled ginger has red coloring added.
Cut pieces of ginger into paper thin slices for serving.","url":"https://recipe.bluelayer.org/recipe/23363/homemade-pickled-ginger-gari"},{"id":"23338","title":"Speedy Ginger-Chicken Soup Bowls","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
spices, ginger, ground
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
spices, pepper, red or cayenne
carrots, raw
onions, spring or scallions (includes tops and bulb), raw
soup, chicken broth or bouillon, dry","directions":"Just follow our simple steps
Combine 3 Tbsp.
uncooked instant white rice with 1 tsp.
minced fresh ginger root or 1/4 tsp.
dried ground ginger in each of 4 microwaveable soup bowls.
Top each with 1/4 cup chopped cooked chicken and 1/2 cup total thin red pepper, carrot and green onion slices; stir until well blended.
Add 1/2 cup each condensed chicken broth and water to each bowl; cover with microwave-safe plastic wrap.
Microwave on HIGH 2 minutes.
Let stand 5 minutes before serving.","url":"https://recipe.bluelayer.org/recipe/23338/speedy-ginger-chicken-soup-bowls"},{"id":"23334","title":"Chocolate Fruit Crisps","ingredients":"candies, semisweet chocolate
dates, deglet noor
nuts, pecans
sugars, granulated
butter, without salt
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)","directions":"Line a 11\" x 7\" baking pan with foil; grease foil.
Melt chocolate in a bowl or top of a double boiler set over a pan of simmering water.
Stir until smooth.
Spread over foil.
Let chocolate partially set.
Heat dates, nuts, sugar and butter in a small saucepan until the butter is hot.
Stir occasionally.
Combine rice cereal and coconut in a large bowl.
Stir in date mixture.
Mix well.
Spread on top of chocolate base.
Spread and flatten mixture firmly so it holds together.
Chill until set.
Invert and remove foil.
Invert again so rice topping is uppermost.
Cut what is needed into strips.
Cover and store remainder in refrigerator up to 1 week.","url":"https://recipe.bluelayer.org/recipe/23334/chocolate-fruit-crisps"},{"id":"23326","title":"Oven Baked Sweet and Savory Brown Rice","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
shortening, vegetable, household, composite
spices, cinnamon, ground
spices, nutmeg, ground
salt, table
spices, pepper, black
sugars, brown
spices, ginger, ground
dates, deglet noor","directions":"Preheat the oven to 350 degrees F.
Add the brown rice, vegetable stock, cinnamon, nutmeg, salt, pepper, brown sugar, ginger and dates to a metal baking pan and mix with your hands to make sure all of the ingredients are distributed evenly.
Cover with aluminum foil and bake for 45 minutes to 1 hour.
Remove the pan from the oven, transfer the rice to a serving bowl and serve.
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant.
The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.","url":"https://recipe.bluelayer.org/recipe/23326/oven-baked-sweet-and-savory-brown-rice"},{"id":"23320","title":"Short-Cut Congee","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
water, bottled, generic","directions":"Boil one or two cups of water.
Puree rice and water together using immersion blender or Magic Bullet or similar.
Allow rice to soak in the water for some time.
Once the water is cooled you can put it in the fridge for days until an hour before you want to eat it.
Make sure that the mixture is liquid, adding more water if necessary, before cooling it.
1/2 to 1 hour before meal time, put rice in a pot and cook on a slow simmer, adding water as necessary.
1/2 hour will do, but 1 hour is better.
The more you stir, the creamier and yummier (and less stuck to the pot) it will be.","url":"https://recipe.bluelayer.org/recipe/23320/short-cut-congee"},{"id":"23319","title":"Homemade Cream of Chicken Soup With Rice","ingredients":"soup, chicken broth or bouillon, dry
rice, white, long-grain, regular, unenriched, cooked without salt
cream, fluid, heavy whipping
salt, table
spices, pepper, black
spices, nutmeg, ground
parsley, fresh","directions":"In a large saucepan, bring broth to a simmer over low heat.
Add rice and cream.
Season with salt, pepper and nutmeg.
Cover and cook for 20 minutes, until rice is tender.
Serve hot sprinkled with parsley.","url":"https://recipe.bluelayer.org/recipe/23319/homemade-cream-of-chicken-soup-with-rice"},{"id":"23247","title":"Kokkoh (Macrobiotic Rice Milk)","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
water, bottled, generic
salt, table","directions":"Wash the rice and toast it in a dry pan, stirring it constantly until it is golden and begins to pop.
Add the water and salt and simmer for 2 hours or more on a low flame, stirring occasionally.
Squeeze out the cream with a cheesecloth.
This milk can serve as the basis for infant formula if it is supplemented with other nutrients.","url":"https://recipe.bluelayer.org/recipe/23247/kokkoh-macrobiotic-rice-milk"},{"id":"23209","title":"Brining Chickens Recipe","ingredients":"salt, table
sugars, granulated
molasses
spices, garlic powder
onions, raw
water, bottled, generic","directions":"All you who do not brine yer chickens, listen up.
I know this whole thing went down a while ago, but....
I started brining the chicken I've been doing since the consensus on the porch was to do it.
Now finally today I did six chickens at the same time and decided to try to see what difference it really makes.
Well, it's a big deal!
!
I did two with a salt, pepper and paprika rub and the other four were brined overnight with 3/4 c. salt, 1/2 c. sugar, 1/4 c. molasses and 1 tsp each of garlic and onion pwdr per gallon of water.
All six were smoked at about 250F for around 2 1/2 hrs.
I used almond wood and moped with 1/2 corn oil and 1/2 coke along with salt and pepper and rosemary.
The result: no comparison.
While the non-brined was ok, the brined birds had a lot more smoke flavor and were also much more moist.
The skin on the brined chickens did not crisp while the non-brined skins did.
This is a minor price to pay.
Overall, DO IT.
Any one who doesn't brine their birds is missing out big time.
Not which I wasn't a believer before, now I will definitely not even consider doing it otherwise.","url":"https://recipe.bluelayer.org/recipe/23209/brining-chickens-recipe"},{"id":"23202","title":"Easy Krispy fudge","ingredients":"cheese, parmesan, hard
sugars, powdered
vanilla extract
spartan, real semi-sweet chocolate baking chips,
rice, white, long-grain, regular, unenriched, cooked without salt","directions":"In stand mixer cream together cream cheese, sugar, and vanilla.
Melt white chocolate per directions on package and mix in to cream cheese mixture.
Slowly mix krispys in until combined.
I added sprinkles at this point but not necessary.
Line 8x8 pan with tin foil and spray with cooking spray.
Spread mixture into the pan (topping with more sprinkles if desired) and throw it in the fridge until cool and set!
Bam.
Eat that s!
*@","url":"https://recipe.bluelayer.org/recipe/23202/easy-krispy-fudge"},{"id":"23191","title":"Feathered Rice","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
salt, table
water, bottled, generic","directions":"Spread the rice in a shallow pan, place in preheated 375 degree oven.
Bake, stirring occasionally until golden brown, about 10 minutes.
Put into casserole, add salt and boiling water.
Cover tightly and bake 20 minutes at 400 degrees or 30 minutes at 350 degrees until rice absorbs water and puffs up light and fluffy.
Remove cover at the end of the suggested time, run a fork through it and if moisture is not all absorbed return to oven uncovered for a few minutes.","url":"https://recipe.bluelayer.org/recipe/23191/feathered-rice"},{"id":"23189","title":"Chicken Lo Mein - Barking Style","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
oil, olive, salad or cooking
rice, white, long-grain, regular, unenriched, cooked without salt
carrots, raw
peas, green, frozen, unprepared
soup, beef broth or bouillon canned, ready-to-serve","directions":"Brown the meat in the olive oil in a skillet over low heat for 30 minutes, or until meat is cooked through.
Boil the rice noodles until tender for about 12 minutes.
Cook the carrots and peas until soft and mix the chicken, noodles, veggies in a large bowl.
Top with the chicken broth, let cool and serve at room temperature.","url":"https://recipe.bluelayer.org/recipe/23189/chicken-lo-mein-barking-style"},{"id":"23171","title":"Vietnamese Crispy Pancakes","ingredients":"rice flour, white, unenriched
spices, turmeric, ground
salt, table
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking
water, bottled, generic","directions":"Sift the rice flour and turmeric, salt and sugar together.
Stir in the coconut milk, sunflower oil and water until well combined and batter is smooth with a pouring consistency.
Using sunflower oil, heat large non stick pan and pour in enough batter to make a nice, thick pancake to desired size.
Let this cook on one side for about 3-5 mins until golden.
The recipe does not say to cook on both sides, so I guess the uncooked side would have to be dry before you took it out.","url":"https://recipe.bluelayer.org/recipe/23171/vietnamese-crispy-pancakes"},{"id":"23163","title":"BBQ Cheeseburger Rice","ingredients":"beef, grass-fed, ground, raw
sauce, barbecue
mustard, prepared, yellow
onions, raw
spices, pepper, black
rice, white, long-grain, regular, unenriched, cooked without salt
cheese, cheddar","directions":"Brown ground beef, drain.
Add barbecue sauce, mustard, onion, and pepper.
Bring to a boil.
Stir in the rice.
Sprinkle with cheese.
Reduce heat, cover, and simmer 5 minutes.","url":"https://recipe.bluelayer.org/recipe/23163/bbq-cheeseburger-rice"},{"id":"23156","title":"Cheddar-Oat Griddle Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
oats
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
margarine, regular, 80% fat, composite, stick, without salt
cheese, parmesan, hard
rice, white, long-grain, regular, unenriched, cooked without salt","directions":"Combine the first 4 (dry) ingredients in a mixing bowl and stir together.
Work the margarine into the flour mixture with the tines of a fork or a pastry blender until the mixture resembles coarse crumbs.
Stir in the cheese, then add enough rice milk to hold the mixture together as a firm dough, working it together with your hands.
Turn out onto a well-floured board and roll the dough out to a 1/4-inch thickness.
Cut the dough into 2-inch rounds with a cookie cutter or the rim of a glass.
Gather up leftover dough, roll out, and cut until all the dough has been used up.
Heat a griddle or large nonstick skillet that has been sprayed with cooking oil spray.
Cook the biscuits on both sides over medium heat until golden brown.
Cool on a plate, then transfer to an airtight container when cooled to room temperature.
Per biscuit:
Calories: 68
Total fat: 4g
Protein: 2g
Fiber: 2g
Carbohydrate: 8g
Cholesterol: 0mg
Sodium: 190mg","url":"https://recipe.bluelayer.org/recipe/23156/cheddar-oat-griddle-biscuits"},{"id":"23155","title":"Chicken Teriyaki","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
oil, olive, salad or cooking
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
sauce, teriyaki, ready-to-serve
soy sauce made from soy (tamari)
broccoli, raw","directions":"Cook rice according to package directions.
When its done, set it aside.
Heat oil in skillet over medium high heat.
Add chicken and cook for 7 minutes, stirring a few times so all sides cook.
Add teriyaki and soy sauce to chicken.
Bring to a boil and stir in broccoli.
Reduce heat to low, cover and cook for 5 minutes.
Remove from heat and leave covered for 5 minutes.
Serve over rice.","url":"https://recipe.bluelayer.org/recipe/23155/chicken-teriyaki"},{"id":"23151","title":"Rice Krispies Squares - No Sweet-Tooth Needed","ingredients":"margarine, regular, 80% fat, composite, stick, without salt
candies, marshmallows
rice, white, long-grain, regular, unenriched, cooked without salt
oil, corn, peanut, and olive","directions":"In a large pan melt the margarine over a low heat.
Grease a tray that's about 9 x 11 inches and 2 inches deep.
Also grease the spoon you'll use for stirring with and something like a cake slice.
Add the marshmallows and stir till melted.
Once melted continue to cook for 3 more minutes.
Remove from heat and add rice cereal and any additional ingredients (e.g.
peanuts).
Mix till all the cereal is coated in marshmallow.
With the spoon pour the mix out into the greased tray and use the cake slice to press the mixture into the tray.
If the mix starts to stick to the cake slice you can grease it over top of the marshmallow already stuck on and continue.
Any mixture left over can be put into greased ramikins.
Allow to cool (they will stop being as sticky).
This can be sped up in the fridge.
I cut my squares apart with a large pizza cutter, but any knife will do.
Squares can then be stored in a Tupperware container for around 2 weeks.
For other flavours add one cup of any of the following: raisins, glacier cherries, cashews, dried cranberries.
You can also add 1 cup of crunchy peanut butter after you've cooked the marshmallow for 3 minutes, and then continue as normal.
These tend to come out very crumbly though still nice.","url":"https://recipe.bluelayer.org/recipe/23151/rice-krispies-squares-no-sweet-tooth-needed"},{"id":"23108","title":"Lolly's Mandarin Shredded Pork and Sweet Bean Sauce","ingredients":"pork, fresh, loin, tenderloin, separable lean only, raw
soy sauce made from soy (tamari)
rice, white, long-grain, regular, unenriched, cooked without salt
water, bottled, generic
cornstarch
beans, snap, green, raw
rice, white, long-grain, regular, unenriched, cooked without salt
soy sauce made from soy (tamari)
sugars, granulated
onions, spring or scallions (includes tops and bulb), raw
oil, olive, salad or cooking","directions":"Slice pork into 3\" x 1/4\" shreds.
Combine marinade ingredients in a small bowl.
Add pork shreds, mix well.
Let stand 30 minutes.
Combine ingredients for Sweet Bean Sauce in another bowl; set aside.
Arrange green onion shreds in a layer on a platter.
Heat oil in a wok over medium heat.
Carefully lower pork shreds into hot oil with a slotted metal spoon.
Stir-fry for about 2 minutes until pork shreds are no longer pink.
Remove pork from oil with slotted spoon, draining well over wok, set aside.
Remove oil from wok except 3 tablespoons.
Add Sweet Bean Sauce to oil.
Stir-fry until sauce thickens slightly.
Add cooked pork mixing well.
Place pork and Sweet Bean Sauce on top of green onions.
Serve immediately.
*Shredding: is similar to julienne technique.
Cut the food into long strips about 2 inches wide and then chop it into matchsticks.","url":"https://recipe.bluelayer.org/recipe/23108/lollys-mandarin-shredded-pork-and-sweet-bean-sauce"},{"id":"23051","title":"Chocolate Crispy Bars ( Rice Krispies )","ingredients":"sugars, granulated
syrup, maple, canadian
peanut butter, smooth style, without salt
spartan, real semi-sweet chocolate baking chips,
rice, white, long-grain, regular, unenriched, cooked without salt","directions":"Bring sugar and syrup to rolling boil.
Remove from heat.
Add the peanut butter and chocolate chips.
Stir until smooth.
Add Rice Krispies and mix well.
Put into 9x13 pan and cool.
Cut into bars.","url":"https://recipe.bluelayer.org/recipe/23051/chocolate-crispy-bars-rice-krispies"},{"id":"23040","title":"Apple Almond Rice Mix Recipe","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
nuts, almonds
apples, raw, with skin
parsley, fresh
soup, chicken broth or bouillon, dry","directions":"r>Combine rice, almonds, apples, parsley and bouillon granules.
Store in airtight container or possibly plastic bag.
Preparation instructions: Combine rice mix, 1 c. water, 1 c. apple juice (use 1-3/4 c. total liquid for medium or possibly short grain rice, 2-1/2 c. total liquid for brown rice) and 1 Tbsp.
butter or possibly margarine (optional) in 2- to 3-qt saucepan.
Reduce heat to simmer; cover and cook 15 min (25 min for parboiled rice, 45 to 50 min for brown rice) or possibly till rice is tender and liquid is absorbed.
Fluff with fork.
Makes 1 rice mix","url":"https://recipe.bluelayer.org/recipe/23040/apple-almond-rice-mix-recipe"},{"id":"23021","title":"Spicy Hoisin Marinade for Chicken","ingredients":"sauce, hoisin, ready-to-serve
spices, ginger, ground
spices, garlic powder
spices, pepper, red or cayenne
oil, sesame, salad or cooking
honey
soy sauce made from soy (tamari)
roland, seasoned rice wine vinegar,","directions":"Whisk all ingredients together.
Place the chicken in a large bowl or dish.
Pour the sauce over the chicken and toss to completely coat with the sauce.
Cover and refrigerate for a minimum of 6 hours or overnight.","url":"https://recipe.bluelayer.org/recipe/23021/spicy-hoisin-marinade-for-chicken"},{"id":"22967","title":"Winter Carrots","ingredients":"carrots, raw
water, bottled, generic
salt, table
parsley, fresh
horseradish, prepared
salad dressing, mayonnaise, regular
carrots, raw
butter, without salt
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt","directions":"Place carrots, water, and dashes of salt in a saucepan and bring to a boil.
Reduce heat to a moderate boil and cook for approximately 7 minutes.
Remove from heat then transfer the carrots into a 1 quart casserole dish with a slotted spoon.
Reserve 1/4 cup of the water the carrots cooked in and set aside.
Blend together parsley, horseradish sauce, mayonnaise, and carrot liquid then spoon over the carrots.
Mix the melted margarine or butter with the Rice Chex crumbs then sprinkle on top of the carrot mixture.
Bake uncovered on 350F for 30 minutes.
*Note: carrot liquid is reserved from the salted water used to boil the carrots.","url":"https://recipe.bluelayer.org/recipe/22967/winter-carrots"},{"id":"22953","title":"Chocolate Chip Ice Cream Pie","ingredients":"spartan, real semi-sweet chocolate baking chips,
spartan, real semi-sweet chocolate baking chips,
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
cream, sour, cultured
spartan, real semi-sweet chocolate baking chips,","directions":"Coat bottom and sides of an 8\" pie plate lightly with butter.
Combine chocolate syrup and chocolate chips in a small microwave safe bowl.
Microwave on high until hot, about 45 seconds.
Stir until smooth.
Reserve 1/4 cup of the mixture.
Combine remaining chocolate mixture and rice cereal into a medium bowl and mix to coat cereal.
Press mixture over bottom and sides of prepared pie plate.
Freeze until firm, about 15 minutes.
Combine reserved chocolate mixture and the sour cream in a small bowl and mix well.
Spread half of the ice cream in the prepared pie plate.
Drizzle with half the sour cream mixture.
Top with remaining ice cream and drizzle with remaining sour cream mixture.
Freeze pie, covered, until firm, about 1 hour.","url":"https://recipe.bluelayer.org/recipe/22953/chocolate-chip-ice-cream-pie"},{"id":"22948","title":"Asian Noodles With Asparagus and Shrimp","ingredients":"noodles, japanese, soba, dry
soup, chicken broth or bouillon, dry
rice vinegar,
soy sauce made from soy (tamari)
peanut butter, smooth style, without salt
sugars, granulated
spices, ginger, ground
oil, sesame, salad or cooking
oil, olive, salad or cooking
spices, garlic powder
asparagus, raw
crustaceans, shrimp, raw (not previously frozen)
onions, spring or scallions (includes tops and bulb), raw","directions":"Cook noodles according to package directions, omitting salt and fat.
Meanwhile, combine chicken broth and the next 6 ingredients, stirring well.
Heat vegetable oil in a large nonstick skillet over med-high heat.
Add in garlic; stir/saute 45 seconds; add in asparagus; stir/saute 2 minutes.
Add in shrimp and stir/saute 2 minutes or until shrimp are done.
Add in broth mixture and onions to pan; cook over medium heat until hot.
Add in noodles, tossing gently to coat.","url":"https://recipe.bluelayer.org/recipe/22948/asian-noodles-with-asparagus-and-shrimp"},{"id":"22946","title":"Macrobiotic Brown Rice Cooked with a Staub Cocotte","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
water, bottled, generic
salt, table","directions":"Lightly wash the brown rice (change the water about 3 times), then allow to soak in plenty of water for 1-6 hours (or overnight).
Drain the water from the rice in step 1, and then place the rice into a Staub cocotte or a Le Creuset pot (an enamel pot), add the 580 ml of water, cover and set to medium heat.
Once it has come to a boil, bring down to low heat, and cook for 25 minutes.
Once the rice has finished cooking, let sit with the lid on for 15 minutes to steam.
Gently mix the rice together to complete.","url":"https://recipe.bluelayer.org/recipe/22946/macrobiotic-brown-rice-cooked-with-a-staub-cocotte"},{"id":"22929","title":"Mapo Tofu With Shrimp Japanese-Sichuan Style","ingredients":"beans, snap, green, raw
cream, whipped, cream topping, pressurized
spices, ginger, ground
spices, garlic powder
beef, grass-fed, ground, raw
soy sauce made from soy (tamari)
soup, chicken broth or bouillon, dry
beans, snap, green, raw
spices, garlic powder
amazonas rainforest product, tapioca starch,
tofu, raw, regular, prepared with calcium sulfate
salt, table
spices, garlic powder
crustaceans, shrimp, raw (not previously frozen)
vinegar, distilled
oil, corn, peanut, and olive
oil, sesame, salad or cooking","directions":"PREPARATION.
In a cup add the salted black beans (rinse briefly in water to remove some of the salt) and then add 1-2 tablespoon dry sherry or substitutes.
Then add grated ginger, chopped garlic and soak for 15 or more minutes, set aside.
In a bowl add the ground meat and 1 tablespoon soy sauce and mix, set aside.
In a cup add stock, Amoy Sichuan Spicy Noodle Sauce, chili paste with garlic, set aside.
In a cup add the 2 tablespoons tapioca starch and 4 tablespoons water, mix and set aside.
Cut up the FIRM tofu into bite size cubes, place in a pot of low boiling water, add 1 teaspoon salt and cook for 7 minutes, drain and set aside.
For the Chinese Chives, discard the buds/flowers (some like to use this), wash the Chives and then cut into small 1 inch pieces ( 3/4 cup), set aside, (or if using spring onions/scallions, wash and clean then cut into small pieces).
Place the cleaned shrimp in a boil, add 1 teaspoon salt, 1 teaspoon vinegar, toss and let sit for about 15 minutes, set aside.
COOKING DIRECTIONS.
In a wok (or Teflon pan) add the peanut oil and when hot add the salted black bean mixture, stir for 1 minute.
Add the ground pork (or other meat) and stir to break up the pieces for about 1 minute.
Next add the stock mixture, stir and bring to a boil.
Add the tofu, chives and gently toss (try not to break up the tofu), cover and let cook for 2 or more minutes, remove the cover and gently toss again, cover and let cook for 1 more minutes.
(Further, if substituting spring scallions in place of chives, add at the same time the sesame oil is added).
Mix the tapioca starch and water, remove the cover and then add 1/2 of the mixture and at the same time stir gently until the sauce becomes thick (add more of the tapioca mixture as needed).
Add the shrimp (discard liquid), toss gently and cook until it has a pink coloring (do not over cook).
Add sesame oil, briefly toss gently... now you are almost finished.
In individual plates add some white rice and then the shrimp/black bean tofu sauce on the side or on top.
Enjoy.
NOTES:.
This recipe is fairly mild in taste.
However, you can add chili oil, chili peppers or other hot spices to taste.
The Amoy Sichuan Spicy Noodle Sauce (fermented salted soybean, chili, garlic) is a great ingredient for this spicy dish or use other types of bean sauces (like Japanese miso paste, Chinese brown bean sauce) found in Asian food stores.
Serve with white or other rice of your choice.","url":"https://recipe.bluelayer.org/recipe/22929/mapo-tofu-with-shrimp-japanese-sichuan-style"},{"id":"22895","title":"Brown Rice Soup With Asparagus Recipe","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
asparagus, raw
celery, raw
onions, raw
carrots, raw
spices, thyme, dried
soup, chicken broth or bouillon, dry
onions, spring or scallions (includes tops and bulb), raw
parsley, fresh
soy sauce made from soy (tamari)
parsley, fresh","directions":"Combine rice with 1 1/3 c. water in medium saucepan.
Bring to boil, reduce heat and simmer till rice is tender and water is absorbed, 45 min.
Meanwhile, trim woody ends off asparagus; throw away ends.
Bring large pot of water to boil.
Add in asparagus and cook till tender-crisp, 2 min.
Drain and rinse under cool water.
Cut into 1-inch pcs, reserving 1/4 c. tips for garnish.
Set asparagus aside.
Coat bottom of large pot or possibly Dutch oven with vegetable cooking spray.
Add in celery, onion, carrot, and thyme; cover and cook, stirring occasionally, over low heat, till tender, 10 min.
Add in broth and rice; bring to boil and simmer 10 min.
Transfer to blender in small batches and carefully blend till smooth.
Return soup to pot.
Stir in asparagus, green onions, parsley, soy sauce, pepper sauce, and pepper to taste; return to simmer.
Ladle into bowls and garnish with reserved asparagus tips and parsely springs.
Makes 7 c..","url":"https://recipe.bluelayer.org/recipe/22895/brown-rice-soup-with-asparagus-recipe"},{"id":"22855","title":"Date and Cherry Balls","ingredients":"butter, without salt
sugars, granulated
dates, deglet noor
cherries, sweet, raw
rice, white, long-grain, regular, unenriched, cooked without salt
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)","directions":"Combine butter, sugar, cherries and dates.
Cook at medium heat until soft, stirring constantly.
Cool until lukewarm.
Stir in rice krispies.
Shape into balls and roll in coconut.
Store in a sealed container.","url":"https://recipe.bluelayer.org/recipe/22855/date-and-cherry-balls"},{"id":"22838","title":"Teriyaki Chicken and Brown Rice","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
oil, olive, salad or cooking
water, bottled, generic
sauce, teriyaki, ready-to-serve
spices, garlic powder
rice, white, long-grain, regular, unenriched, cooked without salt
broccoli, raw
oil, corn, peanut, and olive","directions":"Add the oil to a skillet and heat.
Then add the chicken and cook until lightly browned.
Stir in the garlic powder, teriyaki sauce and water.
Bring to a boil.
Add the broccoli, rice and peanuts and stir.
Cover the skillet and turn the heat to low.
Cook for 5 minutes or until it is cooked through.
Remove from stove top and let stand 5 minutes.
Serve.","url":"https://recipe.bluelayer.org/recipe/22838/teriyaki-chicken-and-brown-rice"},{"id":"22837","title":"Whole Meal Salad Recipe","ingredients":"lettuce, cos or romaine, raw
celery, raw
onions, raw
beans, snap, green, raw
rice, white, long-grain, regular, unenriched, cooked without salt","directions":"Marinate any kind of seafood (tuna, salmon, shrimp) or possibly chicken in: 1/4 c. vinegar
Add in garlic pwdr and dash of soy sauce.
Toss lettuce, celery and onion together.
Chill.
Drain beans - save juice.
Add in water to bean juice to make 1 c..
Boil juice and add in rice.
Let cold.
Add in bean and rice to marinated seafood.
Mix all together with lettuce mix.
Serve cool.","url":"https://recipe.bluelayer.org/recipe/22837/whole-meal-salad-recipe"},{"id":"22828","title":"Rocky Mountain Rice Salad","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
bacon, meatless
celery, raw
peas, green, frozen, unprepared
chives, raw
spices, pepper, black
salad dressing, italian dressing, commercial, regular
salad dressing, mayonnaise, regular","directions":"In large bowl combine all ingredients.
Mix well.","url":"https://recipe.bluelayer.org/recipe/22828/rocky-mountain-rice-salad"},{"id":"22811","title":"Brown Rice, Tomatoes, & Basil","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
salt, table
roland, seasoned rice wine vinegar,
sugars, granulated
oil, olive, salad or cooking
spices, pepper, black
tomatoes, red, ripe, raw, year round average
spices, basil, dried
water, bottled, generic","directions":"Bring water to boil, and add the rice and 1 tsp of the salt.
Return to a boil, cover, and simmer for 30-40 minutes, until the rice is tender and all the water is absorbed.
Transfer the rice to a bowl.
Whisk together the vinegar, sugar, olive oil, remaining tsp of salt, and a pinch of pepper.
Pour over the rice.
Add the tomatoes and basil.
Mix well and check the seasonings.
Serve at room temperature.","url":"https://recipe.bluelayer.org/recipe/22811/brown-rice-tomatoes-basil"},{"id":"22802","title":"Basic Short-Crust Pastry","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
butter, without salt
water, bottled, generic","directions":"Sift together the flour and the salt.
Slice the cold butter rapidly and drop the slices into the flour.
With a pastry blender or two sharp knives, cut in the butter until the mixture resembles coarse corn meal.
Sprinkle the ice water of the flour-butter mixture and stir it very quickly with a fork, until the dough gathers together.
Form the dough into a ball, wrap it in wax paper or foil, and chill for about 2 hours.
A note here that Canadian wheat is 'harder' than wheat from the USA, and you may need to add a little more water to make it gather.
Makes enough dough for 1 large, 11 or 12 inch quiche shell.
PREPARING A QUICHE OR TART SHELL.
On a lightly floured surface, roll the chilled dough out into a circle about 2 1/2 inches larger than your quiche pan.
Roll the circle of dough loosely around your rolling pin and unroll it over the quiche pan, centering it as well as possible.
Press the sides against the rim of the pan, pushing the extra dough down a bit to make and edge that is slightly thicker than the bottom.
Trim the dough off with a sharp knife about 1/4 inch above the rim of the pan (it shrinks down a bit while baking).
Using a pastry crimper of the blunt end of a kitchen knife, crimp the ridge of the dough neatly just above the rim of the pan.
Prick the bottom of the shell all over with a fork (VERY IMPORTANT!)
and chill it for 1/2 hour.
PREBAKING A QUICHE OR TART SHELL.
Line the inside of the pastry shell with a piece of aluminum foil.
and fill it with dried beans or rice (which can be kept in a jar and reused for this purpose forever).
Bake the shell in a preheated 450 degree oven for about 8 minutes, then remove the beans and foil, prick again with a fork (VERY IMPORTANT!
), and return to the hot oven for another 4 to 5 minutes, or until the bottom of the shell begins to colour.
Allow the shell to cool slightly on a rack, then fill and finish baking according to recipe.","url":"https://recipe.bluelayer.org/recipe/22802/basic-short-crust-pastry"},{"id":"22781","title":"Soy Vinegar Dip","ingredients":"soy sauce made from soy (tamari)
rice vinegar,
spices, ginger, ground
sugars, granulated","directions":"Mix all ingredients in a small bowl.
Stir to dissolve sugar.
Refrigerate leftover.","url":"https://recipe.bluelayer.org/recipe/22781/soy-vinegar-dip"},{"id":"22742","title":"Cheese Krispies Crackers","ingredients":"wheat flour, white, all-purpose, unenriched
cheese, cheddar
salt, table
celery, raw
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
butter, without salt
spices, pepper, black","directions":"Blend butter and cheese in a food processor until creamy.
Add flour, one cup at a time.
Add seasonings.
Remove cheese mixture to a large bowl and mix in the rice cereal, kneading gently if necessary.
Place dough on a floured board and roll out to 1/4 inch thickness.
Use a plain 2 inch cookie cutter to cut out.
Place onto cookie sheet and bake at 325F.
for 20 minutes.
For variety you can use other seasonings like cayenne, finely minced onion, chives, itty bits of jalapeno, bacon bits, etc.","url":"https://recipe.bluelayer.org/recipe/22742/cheese-krispies-crackers"},{"id":"22741","title":"Alaskan Smoked Salmon Sauce","ingredients":"fish, salmon, atlantic, wild, raw
cheese, parmesan, hard
cream, sour, cultured
salad dressing, mayonnaise, regular
dill weed, fresh
parsley, fresh
onions, spring or scallions (includes tops and bulb), raw
salt, table
spices, pepper, black
lemon juice, raw","directions":"Combine all ingredients.
Taste and adjust seasonings.
Best if made in advance and set in the refrigerator for an hour prior to serving to let the flavors meld.
Serve warm or cold.
TIP: Can be made up to 2 days in advance and refrigerated.
TIP: Serve with bagel chips, pumpernickle squares or cucumber rounds.
TIP: Can be used as a dressing for pasta or rice salads or as a filling for crepes or omelets.","url":"https://recipe.bluelayer.org/recipe/22741/alaskan-smoked-salmon-sauce"},{"id":"22706","title":"Horseradish and Green Onion Mashed Potatoes","ingredients":"potatoes, raw, skin
cream, fluid, heavy whipping
butter, without salt
salt, table
spices, pepper, black
horseradish, prepared
onions, spring or scallions (includes tops and bulb), raw","directions":"Peel potatoes.
Place potatoes in a large pot and cover with cold water.
Bring to a boil and simmer for 18 to 22 minutes, until potatoes are tender.
In a saucepan combine cream and butter.
Heat until very warm.
Add salt and pepper.
Drain potatoes and quickly pass through a food mill or potato ricer into a large bowl.
Whisk cream mixture into the hot potatoes.
Add the horseradish and green onions.
Serve hot.","url":"https://recipe.bluelayer.org/recipe/22706/horseradish-and-green-onion-mashed-potatoes"},{"id":"22692","title":"Wild Rice - Pre-Soaked - 2-Qt. Pressure Cooker","ingredients":"water, bottled, generic
wild rice, raw","directions":"In pressure cooker, pour in water and bring it to a rolling boil.
Pour in well-drained wild rice, stir well.
Secure lid and bring to LOW pressure (8 psi, 1 bar).
Once pot has reached low pressure, adjust heat to stabilize at low pressure.
(My stove runs hot for a simmer, so sometimes I stack an extra burner grate or I press the steam valve of my Kuhn Rikon p.c.
lid with a wooden spoon to keep the pressure at 1 bar.
Once low pressure has been reached, begin timing for 15 minutes and cook for 12 minutes.
Remove from heat.
Let pressure reduce naturally (this will absorb some of the excess water, if any).
Remove lid.
If rice has cooked completely, but water remains, drain off excess water.
Serve.","url":"https://recipe.bluelayer.org/recipe/22692/wild-rice-pre-soaked-2-qt-pressure-cooker"},{"id":"22686","title":"Carnation Breakfast Bars Copycat Recipe","ingredients":"oil, corn, peanut, and olive
oats
rice, white, long-grain, regular, unenriched, cooked without salt
spartan, real semi-sweet chocolate baking chips,
syrup, maple, canadian
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Combine all dry ingredients then add Karo syrup and mix thoroughly.
Line a small pan with wax paper and pack the mixture firmly into pan.
Melt milk chocolate and spread over top of mixture and refridgerate until firm.
At least one hour.","url":"https://recipe.bluelayer.org/recipe/22686/carnation-breakfast-bars-copycat-recipe"},{"id":"22677","title":"Japanese-Style Daikon and Carrot Pickles","ingredients":"radishes, raw
carrots, raw
rice vinegar,
rice, white, long-grain, regular, unenriched, cooked without salt
seeds, sesame seeds, whole, dried
lime juice, raw
salt, table
orange juice, raw","directions":"Hold each radish by the tip end.
Shave radishes into ribbons with a vegetable peeler to measure 4 1/2 cups.
Repeat procedure with carrots, shaving to measure 6 cups.
Combine radishes, carrots, vinegar, and remaining ingredients in a large bowl, tossing to coat.
Cover and refrigerate 4 hours or overnight.
Store in an airtight container in refrigerator up to 3 days.","url":"https://recipe.bluelayer.org/recipe/22677/japanese-style-daikon-and-carrot-pickles"},{"id":"22672","title":"Indian Jaggery Rice Pudding (Vellam Payasam)","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
water, bottled, generic
sugars, brown
butter, without salt
spices, cardamom
nuts, cashew nuts, raw
butter, without salt","directions":"Add rice and water to a pot on a high flame and bring to a boil.
Lower the flame to low and simmer covered until the rice is cooked, about 15 minutes.
Uncover, add jaggery and 2 1/2 tablespoons of ghee and let the mixture simmer on the low flame, stirring every 2 minutes.
When the mixture starts to thicken to the consistency of pourable custard (about 10 minutes), remove from flame.
Sprinkle cardamom powder over the pudding.
In a small skillet, roast the broken cashewnuts in 1/2 tbsp ghee and pour over the pudding.
Mix well, and serve immediately, or cold, after refrigeration.","url":"https://recipe.bluelayer.org/recipe/22672/indian-jaggery-rice-pudding-vellam-payasam"},{"id":"22655","title":"Coconut Rice","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
lime juice, raw
lime juice, raw
salt, table
spices, pepper, black","directions":"Combine all of the ingredients in a medium saucepan over high heat.
Cover and bring to a boil.
Reduce heat to low and simmer for 20 minutes, or until all of the liquid is absorbed.","url":"https://recipe.bluelayer.org/recipe/22655/coconut-rice"},{"id":"22639","title":"Ginger Confetti Rice","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
onions, spring or scallions (includes tops and bulb), raw
spices, pepper, red or cayenne
spices, ginger, ground
sugars, granulated","directions":"In a medium saucepan, bring 2 cups of water to a boil.
Add the rice and stir once.
Reduce heat, cover and simmer 15-20 minutes or until the water is absorbed and the rice is tender.
Remove from the heat and let stand 3 minutes.
Add scallions, roasted red pepper, ginger and sugar to the rice.
Stir with a fork to combine and fluff.","url":"https://recipe.bluelayer.org/recipe/22639/ginger-confetti-rice"},{"id":"22634","title":"5 Ingredient Peanut Butter Granola Bars","ingredients":"oats
seeds, chia seeds, dried
oil, corn, peanut, and olive
rice, white, long-grain, regular, unenriched, cooked without salt
peanut butter, smooth style, without salt","directions":"Preheat oven to 350F.
In a large bowl, combine oats, chia seeds and peanuts.
Add brown rice syrup (or honey) and mix to combine.
Add melted peanut butter and mix until moistened.
This works as a perfect, simple granola bar, but you can also throw in any add-ins (chocolate chips, coconut, wheat germ, dried fruit, flaxseed, coconut, additional nuts) at this time.
Fold them into the dough.
You may need to get in there with your hands and work the granola dough!
Press dough in a greased (nonstick spray) 9 x 13 baking dish.
Bake for 25 minutes.
These would also work as a great no-bake granola bar, but I liked how they came together and the chocolate chips melted as they got warm.
If you want to make no-bakes, simply press the dough into the pan and refrigerate for 60 minutes.","url":"https://recipe.bluelayer.org/recipe/22634/5-ingredient-peanut-butter-granola-bars"},{"id":"22629","title":"Golden Carrot Soup","ingredients":"butter, without salt
onions, raw
carrots, raw
soup, chicken broth or bouillon, dry
rice, white, long-grain, regular, unenriched, cooked without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
spices, garlic powder","directions":"In medium saucepan saute garlic & onions until golden.
Add carrots and toss until coated with butter.
Add bouillon and rice and simmer until carrots are tender and rice is cooked.
Add to blender 1/3 at a time and blend until smooth (save a few carrot slices to garnish if you like).
Return to saucepan, add milk and heat.
Serve.","url":"https://recipe.bluelayer.org/recipe/22629/golden-carrot-soup"},{"id":"22622","title":"Southern Fried Okra","ingredients":"oil, canola
milk, fluid, 1% fat, without added vitamin a and vitamin d
vinegar, distilled
cornmeal, degermed, unenriched, yellow
cornstarch
salt, table
spices, garlic powder
spices, pepper, black
spices, pepper, red or cayenne
rice flour, white, unenriched
okra, raw","directions":"Heat oil in a large, heavy-bottomed skillet over medium heat (enough to cover okra).
In a large bowl, mix together the milk and vinegar.
Set aside.
In another large bowl, mix together the cornstarch, almond flour, salt, garlic powder, black pepper, cayenne pepper, and cornmeal.
Dip okra in the homemade buttermilk mixture and toss to coat.
Now dredge the okra in the cornmeal-flour mixture.
Toss to coat.
Check the temperature of the oil.
Throw a piece of okra in the oil and it should immediately bubble and sizzle but not go crazy and start popping everywhere.
Adjust temperature accordingly.
Carefully add okra to the oil and cook until dark golden brown.
Do not overcrowd the okra; it may be necessary to fry in batches.
Remove with a slotted spoon and drain on a paper towel-lined plate.
Serve immediately.","url":"https://recipe.bluelayer.org/recipe/22622/southern-fried-okra"},{"id":"22602","title":"Apple Vanilla Rice Pudding Recipe","ingredients":"milk, buttermilk, fluid, cultured, lowfat
rice, white, long-grain, regular, unenriched, cooked without salt
apple juice, canned or bottled, unsweetened, without added ascorbic acid
sugars, granulated
tofu, raw, regular, prepared with calcium sulfate
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
seeds, sesame butter, tahini, from roasted and toasted kernels (most common type)
vanilla extract
spices, cinnamon, ground","directions":"Combine the rice lowfat milk, rice, 1/4 c. of the apple juice, and the sugar in a saucepan and heat till the mix comes to a boil.
Reduce the heat to low, cover, and cook for 45 min or possibly till the rice is tender.
Combine the tofu, applesauce, tahini, vanilla, and cinnamon in a blender or possibly food processor till smooth.
Stir the tofu mix into the rice, and cook over low heat for 2 min, stirring to blend well.
Spoon into individual serving dishes and chill for several hrs or possibly till the rice is set.
NOTES : I just finished making Apple Vanilla Rice Pudding and realized the instructions are given only for half of the apple juice being used.
I checked the book, and believe it or possibly not, the printed instructions were the same - so I just mixed the rest of the apple juice in the blender with the remaining ingredients, it*looks* OK, but I have yet to try it.
I think I sent it last week.","url":"https://recipe.bluelayer.org/recipe/22602/apple-vanilla-rice-pudding-recipe"},{"id":"22601","title":"Simple Bul Go Gi","ingredients":"beef, flank, steak, separable lean and fat, trimmed to 0\" fat, all grades, cooked, broiled
soy sauce made from soy (tamari)
sugars, granulated
onions, spring or scallions (includes tops and bulb), raw
spices, garlic powder
oil, sesame, salad or cooking
seeds, sesame seeds, whole, dried
spices, pepper, black
oil, corn, peanut, and olive","directions":"Combine all ingredients, except sesame seeds, and let marinate minimum 30 minutes.
Quickly cook steak over high heat, using oil (peanut, safflower, etc.
).
Sprinkle sesame seeds over dish.
Serve with rice.","url":"https://recipe.bluelayer.org/recipe/22601/simple-bul-go-gi"},{"id":"22591","title":"South of the Border Lasagna","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
sauce, salsa, ready-to-serve
cream, sour, cultured
beans, snap, green, raw
cheese, cheddar
snacks, tortilla chips, light (baked with less oil)","directions":"In medium bowl, combine sour cream and salsa; set aside.
Coat a 13x9\" baking dish with cooking spray.
Layer bottom of dish with 3 cups rice.
Top with half of the sour cream mixture, then with 1 1/2 cup cheese.
Add layer of beans, remaining rice, and remaining sour cream mixture.
Bake at 350 for 15 minutes; remove from oven.
Mix remaining cheese with chips and sprinkle on lasagna.
Return to oven and bake 5 minutes, or until cheese melts.","url":"https://recipe.bluelayer.org/recipe/22591/south-of-the-border-lasagna"},{"id":"22573","title":"Chicken Curry","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
spices, ginger, ground
spices, curry powder
spices, garlic powder
spices, onion powder
salt, table
soup, chicken broth or bouillon, dry
water, bottled, generic
cornstarch","directions":"Brown chicken in non-stick skillet.
Add spice mixture.
Add chicken broth.
Bring to boil.
Reduce to low heat, and simmer 45 minutes to an hour.
Mix cornstarch with water.
Add to mixture.
It should thicken into a nice gravy.
Serve over rice or egg noodles.","url":"https://recipe.bluelayer.org/recipe/22573/chicken-curry"},{"id":"22558","title":"Ricotta Whipped Potatoes","ingredients":"potatoes, raw, skin
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
cheese, ricotta, whole milk","directions":"In a saucepan cover potatoes with cold water by 1 inch and simmer until very tender, about 45 minutes.
While potatoes are cooking, in a small saucepan heat milk and butter over moderately low heat, stirring, until butter is melted and keep warm.
In a colander drain potatoes well.
Force potatoes through a ricer or medium disk of a food mill back into pan and stir in milk mixture.
Fold in ricotta and salt and pepper to taste and keep potatoes warm.","url":"https://recipe.bluelayer.org/recipe/22558/ricotta-whipped-potatoes"},{"id":"22551","title":"Cheese Wafers","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
cheese, cheddar
spices, pepper, red or cayenne
salt, table
rice, white, long-grain, regular, unenriched, cooked without salt","directions":"Preheat oven to 350.
Cut butter into flour.
Add cheese and seasonings.
Fold in cereal.
Drop by small spoonfuls on ungreased cookie sheets and flatten with back of spoon.
Bake for 10-15 minutes.
Don't let them get too brown!","url":"https://recipe.bluelayer.org/recipe/22551/cheese-wafers"},{"id":"22546","title":"Homemade squares bars","ingredients":"butter, without salt
candies, marshmallows
vanilla extract
rice, white, long-grain, regular, unenriched, cooked without salt","directions":"Melt butter on low, add marshmallows and stir on hob I used gas mark 4 (electric) remove from heat add vanilla.
Stir in rice krispies, my pan was not big enough so I used a bowl.
Put into a non stick tray and leave to set for 1 hour.
DO NOT PUT THIS IN THE FRIDGE!!!
!","url":"https://recipe.bluelayer.org/recipe/22546/homemade-squares-bars"},{"id":"22544","title":"Wild Rice Dressing with Roasted Grapes and Walnuts","ingredients":"butter, without salt
shallots, raw
celery, raw
wild rice, raw
soup, chicken broth or bouillon, dry
spices, thyme, dried
salt, table
rice, white, long-grain, regular, unenriched, cooked without salt
grapes, red or green (european type, such as thompson seedless), raw
grapes, red or green (european type, such as thompson seedless), raw
oil, olive, salad or cooking
vinegar, balsamic
nuts, walnuts, english
orange juice, raw","directions":"Melt butter in heavy large saucepan over medium heat.
Add shallots and celery.
Cook until soft, stirring frequently, about 8 minutes.
Add wild rice, 4 1/2 cups broth, thyme, and 1/2 teaspoon coarse salt; bring to simmer.
Cover, reduce heat to medium-low, and simmer 30 minutes.
Add brown rice, cover, and simmer until rice is tender but firm, adding more broth by 1/4 cupfuls if dry, about 40 minutes longer.
DO AHEAD: Can be made 1 day ahead.
Cool slightly; cover and chill.
Rewarm over medium-low heat before using, adding more broth by 1/4 cupfuls if dry.
Meanwhile, preheat oven to 350F.
Place grapes on rimmed baking sheet.
Drizzle with oil; toss.
Roast grapes until beginning to wrinkle, about 15 minutes.
Transfer to bowl; toss with vinegar.
DO AHEAD: Can be made 4 hours ahead.
Let stand at room temperature.
Add grapes and any juices, walnuts, and orange peel to hot rice; toss well.
Season to taste with salt and pepper.","url":"https://recipe.bluelayer.org/recipe/22544/wild-rice-dressing-with-roasted-grapes-and-walnuts"},{"id":"22499","title":"Black Beans and Rice","ingredients":"soup, chicken broth or bouillon, dry
rice, white, long-grain, regular, unenriched, cooked without salt
beans, snap, green, raw
spices, coriander seed
salt, table","directions":"Bring the broth to a boil in a meduum saucepan.
Add rice.
Cover, reduce heat, and simmer 18 minutes or until liquid is absorbed.
Stir in black beans and cilantro, cook until thoroughly heated.
Stir in salt.","url":"https://recipe.bluelayer.org/recipe/22499/black-beans-and-rice"},{"id":"22494","title":"Nuts, Bolts and Screws Snack Mix","ingredients":"cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
rice, white, long-grain, regular, unenriched, cooked without salt
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
butter, without salt
sauce, worcestershire
salt, table
pretzels, soft, unsalted
oil, corn, peanut, and olive
raisins, seeded","directions":"Spread cereal mixture in a large shallow pan (cookie sheet).
Set aside.
In a saucepan, melt butter and add Worcestershire sauce and blend well.
Drizzle butter mixture over cereal, stir to coat.
Sprinkle with seasoned salt.
Stir in pretzels and peanuts.
Bake at 350F for 18-20 minutes or until lightly browned and crisp.
Stir often to prevent scorching.
Raisins may be added after baking, if desired.
Allow to cool completely, then store in air-tight container.","url":"https://recipe.bluelayer.org/recipe/22494/nuts-bolts-and-screws-snack-mix"},{"id":"22468","title":"Diane's Coleslaw","ingredients":"salad dressing, mayonnaise, regular
roland, seasoned rice wine vinegar,
spices, pepper, black
salt, table
dill weed, fresh
spices, coriander seed
sugars, granulated
onions, raw
fast foods, coleslaw","directions":"Combine first 6 ingredients in a large salad bowl.
Add onion and coleslaw, toss to coat with dressing.","url":"https://recipe.bluelayer.org/recipe/22468/dianes-coleslaw"},{"id":"22445","title":"Shrimp Etouffee Recipe","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
soup, chicken broth or bouillon, dry
onions, raw
spices, thyme, dried
salt, table
spices, pepper, red or cayenne
spices, pepper, black
celery, raw
peppers, sweet, green, raw
crustaceans, shrimp, raw (not previously frozen)","directions":"In a small saucepan, heat 2 Tbsp.
of the butter till warm.
Stir in flour.
Cook, whisking the mix with a wire whisk till the roux turns golden.
Remove from heat and stir to cold slightly.
Gradually stir in chicken broth.
Set aside.
In a c., combine onion pwdr, thyme, salt and grnd red and black pepper.
Set aside.
In a large skillet, heat remaining 2 Tbsp.
butter till warm.
Add in celery and red bell peppers and cook, stirring occasionally till crisp tender, about 5 min.
Add in shrimp and cook till shrimp turns pink, about 2 min.
Sprinkle with reserved seasoning mix, stirring to coat.
Add in reserved broth mix and cook till sauce thickens, about 3 min.
Serve over steamed rice.
Serves 4.","url":"https://recipe.bluelayer.org/recipe/22445/shrimp-etouffee-recipe"},{"id":"22444","title":"Basic Brown Rice Recipe","ingredients":"water, bottled, generic
rice, white, long-grain, regular, unenriched, cooked without salt
oil, olive, salad or cooking
salt, table","directions":"Bring water to boil in a large pot.
Stir in rice, oil or possibly butter, and salt.
Simmer briskly, uncovered, till rice is almost tender, about 30 min.
Drain rice into a steamer basket which fits inside the pot.
Fill pot with about 1 inch water and return to heat.
Place basket of rice in pot-
cover and steam till tender, 5 - 10 min.
Scoop rice into a bowl and fluff gently with a fork.
Rice Cooker Variation: Stir 2 1/4 c. water, 1 c. brown rice, 1 tsp.
oil or possibly butter, and 1/2 tsp.
salt together in the cooking chamber of a rice cooker.
Cover, and cook according to manufacturer's directions.
If rice remains too crunchy for your taste, add in several Tbsp.
water and restart cooking.
Machine will automatically shut off when additional water has been absorbed.
Nationality: USA Course: starch side dish Method: boiled
Start to Finish 45 min Preparation a minute or possibly less Attention 45 min Finishing a minute or possibly less
NOTES : Makes 3 c.. Use long, medium, or possibly short grain rice in this recipe.
If you own a rice cooker, follow the variation below, using less fat and salt due to the reduced quantity of water.","url":"https://recipe.bluelayer.org/recipe/22444/basic-brown-rice-recipe"},{"id":"22439","title":"Cream of Turkey & Wild Rice Soup With Weight Watchers Points","ingredients":"oil, olive, salad or cooking
mushrooms, white, raw
celery, raw
carrots, raw
shallots, raw
wheat flour, white, all-purpose, unenriched
salt, table
spices, pepper, black
soup, chicken broth or bouillon, dry
wild rice, raw
ground turkey, raw
cream, sour, cultured
parsley, fresh","directions":"Heat oil in a large saucepan over medium heat.
Add mushrooms, celery, carrots and shallots and cook, stirring, until softened, about 5 minutes.
Add flour, salt and pepper and cook, stirring, for 2 minutes more.
Add broth and bring to a boil, scraping up any browned bits.
Add rice and reduce heat to a simmer.
Cover and cook until the rice is tender, 5 to 7 minutes.
Stir in turkey (or chicken), sour cream and parsley and cook until heated through, about 2 minutes more.","url":"https://recipe.bluelayer.org/recipe/22439/cream-of-turkey-wild-rice-soup-with-weight-watchers-points"},{"id":"22425","title":"Quick red rice","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
soup, chicken broth or bouillon, dry
sauce, salsa, ready-to-serve
onions, raw","directions":"Saute onions in a pan that can fit a lid on it.
Add rice to the pan and cook until a golden brown.
About 7-10 minutes.
Then add chicken broth and salsa.
Stir to mix.
Bring to a boil and cover.
Simmer for 20 minutes or so.
Fluff with fork .
You can also use green salsa if you wanted to instead of red salsa","url":"https://recipe.bluelayer.org/recipe/22425/quick-red-rice"},{"id":"22417","title":"Cooked Rice","ingredients":"water, bottled, generic
rice, white, long-grain, regular, unenriched, cooked without salt","directions":"In a 5-quart heavy kettle bring water with rice to a boil over moderately high heat and boil mixture, uncovered and undisturbed, until water has evaporated and steam holes appear on surface of rice, about 8 minutes.
Reduce heat to low and cook rice, covered and undisturbed, 15 minutes.
Fluff rice with a fork.","url":"https://recipe.bluelayer.org/recipe/22417/cooked-rice"},{"id":"22397","title":"Chinese Take-Out White Rice","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
water, bottled, generic","directions":"Pour the rice into a mesh strainer and run cold water through the rice while stirring it around with your hand.
This washes the excess starch from the rice.
When the water runs clear, combine the rice and water in a medium saucepan and bring to a boil over medium-high heat.
Boil for 2 minutes, then cover and reduce the heat to low.
Cook the rice for 18 minutes, remove it from the heat, and let it rest with the cover on for 5 minutes.
Serve immediately.
Tip: to reheat rice, place it in a metal colander or mesh strainer set over 1 inch boiling water in a large pot.
Cover the pot and steam the rice for 5 minutes.
Do not refrigerate cooked rice unless you plan on using it for fried rice, rice pudding, etc.
Refrigerated rice becomes hard and never regains it's fluffy texture after being chilled.
Cooked rice can be kept at room temperature for up to 2 hours.","url":"https://recipe.bluelayer.org/recipe/22397/chinese-take-out-white-rice"},{"id":"22396","title":"Mexican Rice","ingredients":"oil, olive, salad or cooking
rice, white, long-grain, regular, unenriched, cooked without salt
spices, garlic powder
spices, cumin seed
onions, raw
tomato sauce, canned, no salt added
soup, vegetable broth, ready to serve","directions":"Heat oil in a large over medium heat and add rice.
Cook, stirring constantly, until puffed and golden.
While rice is cooking, sprinkle with salt and cumin.
Stir in onions and cook until tender.
Stir in tomato sauce and broth; bring to a boil.
Reduce heat to low, cover and simmer for 20-25 minutes.
Don't lift the lid or stir while its cooking.
Fluff with fork.","url":"https://recipe.bluelayer.org/recipe/22396/mexican-rice"},{"id":"22378","title":"Easy Peanut Sauce","ingredients":"ginger root, raw
peanut butter, smooth style, without salt
rice vinegar,
sugars, granulated
sauce, hoisin, ready-to-serve
soy sauce made from soy (tamari)
oil, sesame, salad or cooking
spices, pepper, red or cayenne
water, bottled, generic","directions":"Cut a piece off the fresh ginger root about the size of a sugar cube.
Then cut off the skin and dice it as small as possible.
Add the diced pieces of ginger root to a medium size bowl.
Then add the all of the other ingredients.
Whisk together.
Best served at room temperature.
Serve as a dipping sauce for spring rolls or any type of meat.
This sauce is also delicious when used as a marinade for meat, a hot or cold sauce mixed with noodles, as a cooking sauce with vegetables and meat, or served over rice.","url":"https://recipe.bluelayer.org/recipe/22378/easy-peanut-sauce"},{"id":"22352","title":"Quick and Easy No-Bake Peanut Butter Soy Protein Bars","ingredients":"margarine, regular, hard, soybean (hydrogenated)
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
shortening, vegetable, household, composite
salt, table
peanut butter, smooth style, without salt
rice, white, long-grain, regular, unenriched, cooked without salt
sugars, granulated","directions":"Line an 8 inch square pan with foil or parchment paper and spray with cooking spray.
Place soybeans in a food processor and pulse to chop.
Alternatively, you may leave them whole or crush them slightly in a bag.
Combine soy beans, brown rice crisp cereal and TVP.
Toss with salt.
In a microwave-safe mixing bowl, combine peanut butter, brown rice syrup and evaporated cane juice (or sugar).
Heat on high in microwave for 1 minute, stopping to stir halfway through.
Dump crunchy soy mixture into peanut butter mixture and stir until well coated.
Press mixture tightly into pan.
Chill for at least 2 hours or until firm.
Score into 8 bars.","url":"https://recipe.bluelayer.org/recipe/22352/quick-and-easy-no-bake-peanut-butter-soy-protein-bars"},{"id":"22350","title":"Dak Bulgogi (Korean Chicken Bulgogi)","ingredients":"soup, swanson chicken broth 99% fat free
soy sauce made from soy (tamari)
lemon juice, raw
sugars, brown
honey
rice, white, long-grain, regular, unenriched, cooked without salt
spices, garlic powder
spices, ginger, ground
oil, sesame, salad or cooking
spices, pepper, black
seeds, sesame seeds, whole, dried","directions":"Cut the chicken into 2 inch x 1 inch pieces.
In a bowl, mix all of the ingredients together except for the chicken until the sugar has dissolved.
Coat the chicken pieces with the marinade.
Marinate for about 30 minutes in the refrigerator.
Preheat a skillet over medium-high heat.
Add the chicken pieces, reserving the marinade.
Cook until slightly browned and cooked through, about 2 minutes per side.
The sugar and honey in the marinade will burn easily, so watch it carefully and add the reserved marinade 1 tablespoon at a time when the pan gets dry.
If needed, reduce the heat to avoid burning.
Remove from the heat and serve immediately.
Options for serving include lettuce wraps with a dollop of ssamjang (spicy wrapping sauce) or doenjang (soybean paste), your choice of salad or as a side dish along with a bowl of rice.","url":"https://recipe.bluelayer.org/recipe/22350/dak-bulgogi-korean-chicken-bulgogi"},{"id":"22342","title":"Sisters Spicy Sweet Potato Wedges","ingredients":"sweet potato, raw, unprepared
spices, coriander seed
spices, fennel seed
spices, oregano, dried
spices, pepper, red or cayenne
salt, table
oil, olive, salad or cooking","directions":"Preheat oven to 425 degrees F. 2.
Mix the spices together.
(Tip: Run 1/3 cup of rice through your coffee grinder to clean it, then empty out.)
Run the spices through your coffee grinder or spice mill; set aside.
(Run another 1/3 cup of rice through so your coffee grinder is ready for coffee again.
No doubt the red pepper flakes would wake you up in the morning, but I cant guarantee youd be in a spectacular mood.)
Lay the potatoes on a big rimmed cookie sheet.
Toss with the spices and oil.
Arrange them so theyre not touching each other.
Roast for 20 minutes.
Flip your potatoes.
Roast for another 10 to 20 minutes, until fork-tender and maybe a little brown.","url":"https://recipe.bluelayer.org/recipe/22342/sisters-spicy-sweet-potato-wedges"},{"id":"22341","title":"Chicken Rice Casserole","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
spices, thyme, dried
soup, chicken broth or bouillon, dry
milk, fluid, 1% fat, without added vitamin a and vitamin d
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
salt, table
spices, pepper, black
rice, white, long-grain, regular, unenriched, cooked without salt
peas, green, frozen, unprepared
delallo, italian seasoned breadcrumbs,
cheese, parmesan, hard","directions":"Melt 3 tablespoons of butter in a saucepan over medium heat, whisk in flour and thyme and cook for 1 minute.
Gradually stir in broth and milk, stirring until thick and smooth.
Stir in chicken and add salt and pepper; set aside.
Grease a 1 1/2 quart shallow baking dish.
Spread rice in prepared baking dish, sprinkle with the peas and then pour creamed chicken mixture over.
Dot with remaining tablespoon of butter and sprinkle with bread crumbs and cheese which you mix together.
Bake at 400 until hot and bubbly, about 20 to 25 minutes.","url":"https://recipe.bluelayer.org/recipe/22341/chicken-rice-casserole"},{"id":"22329","title":"Lo Mein Recipe","ingredients":"noodles, egg, dry, unenriched
butter, without salt","directions":"Brown noodles in butter.
Add in: 1 can chicken broth 1 can mushrooms (use juice from canned mushrooms and add in water to equal 1 c.) 1/2 c. Minute Rice, add in to above
Mix together and let simmer till all liquid is absorbed.
Chunks of chicken, pork, etc.
may be added.","url":"https://recipe.bluelayer.org/recipe/22329/lo-mein-recipe"},{"id":"22319","title":"Salmon in a Foil Packet","ingredients":"fish, salmon, atlantic, wild, raw
carrots, raw
peppers, sweet, green, raw
oil, olive, salad or cooking
spices, garlic powder
spices, ginger, ground
soy sauce made from soy (tamari)
rice vinegar,
sauce, hoisin, ready-to-serve","directions":"Preheat oven to 400; tear off about 2 feet of heavy-duty foil; fold it in half to make a double-thickness square that measures about 12 inches on each side; place the foil on a cookie sheet.
Place the fish in the center of the foil; top the fish with the slivered carrots and peppers.
In a small saucepan, heat the oil over medium heat; add in the garlic and ginger; saute until they are fragrant, about 1 minute.
Add in soy sauce, vinegar, and hoisin sauce; simmer for about 2 minutes.
Remove pan from heat.
Pour the sauce carefully over the fish and vegetables; wrap foil into an airtight packet around the fish, vegetables, and sauce, folding and sealing the edges.
Bake for 20 minutes; remove from oven and open the packet immediately (and carefully) so the fish stops cooking; serve.","url":"https://recipe.bluelayer.org/recipe/22319/salmon-in-a-foil-packet"},{"id":"22313","title":"Honey Ginger Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
pineapple juice, canned or bottled, unsweetened, without added ascorbic acid
sauce, teriyaki, ready-to-serve
spices, ginger, ground
honey
spices, garlic powder","directions":"Rinse chicken and place in a shallow pan or bowl.
In a separate bowl combine all ingredients, making sure they are well mixed.
Pour 1 tablespoon of marinade over each chicken breast and let sit in refrigerator, covered, for at least 1 hour or overnight.
Save remaining marinade.
To cook chicken, place breasts and marinade in lightly oiled skillet.
Simmer on medium-high heat for 8-10 minutes or until internal temperature of chicken is 165F
In separate sauce pan, reduce remaining marinade over low heat until it is slightly thickened.
Serve chicken over brown rice.
Drizzle with reduced marinade.
Note: If you cut chicken into small pieces prior to cooking, it will cook in less than 10 minutes.
Mix with rice and drizzle with reduced marinade before serving.","url":"https://recipe.bluelayer.org/recipe/22313/honey-ginger-chicken"},{"id":"22293","title":"Green Onion Rice Pilaf","ingredients":"oil, olive, salad or cooking
onions, raw
spices, garlic powder
rice, white, long-grain, regular, unenriched, cooked without salt
salt, table
spices, pepper, black
water, bottled, generic
onions, spring or scallions (includes tops and bulb), raw","directions":"Preheat the oven to 350 degrees F.
Place a 2-quart, ovenproof saucepan over medium-high heat and add the olive oil.
Once the oil is hot, add the onions and cook, stirring often, until they are translucent and begin to soften, about 4 to 5 minutes.
Add the garlic to the pan and saute for 30 seconds.
Add the rice to the pan and saute (being sure to stir the rice and coat it with the oil), until toasted, about 4 to 5 minutes.
Season the rice with the salt and white pepper.
Add the chicken stock to the pan and cook, stirring occasionally, until the water comes to a boil.
Cover the pan with a lid and place the saucepan in the oven.
Cook the rice for 30 minutes, remove from the oven and let stand for 5 minutes.
Remove the lid, and add the green onions to the pan and toss with a fork to combine.","url":"https://recipe.bluelayer.org/recipe/22293/green-onion-rice-pilaf"},{"id":"22280","title":"Perfect Cooked Rice","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
water, bottled, generic","directions":"Place rice in a pot with sufficient water to cover.
Wash rice in the cold water in the pot by rubbing it between your hands and then drain using a strainer.
Add more water to pot and repeat process for a total of 3x.
Drain well after washing.
Add 15 ounces water to the rice and allow it to rest for 1 hour before cooking.
It is best to use that so-called \"old rice\" rice that has been lying about in sacks for extended periods, for it will absorb water better and will cook easier.
(It is often suggested that a ratio of 2 cups of rice to 2 cups of water be used.
This is unsatisfactory because it will be too soft.
).
Begin cooking the rice, uncovered, over high heat, by bringing the water to a boil.
Stir the rice with the wooden spoon or chopsticks and cook about 4 minutes or until the water is absorbed, or evaporates.
Even after the water is gone, the rice will continue to be quite hard.
Cover the pot and cook over very low heat for about 8 minutes more, stirring the rice from time to time.
Turn off the heat and loosen the rice with the wooden spoon or chopsticks.
This will help it retain its fluffiness.
Cover tightly until ready to serve.
Just before serving, stir and loosen the rice once again.
Well-cooked rice will have absorbed the water but will not be lumpy, nor will the kernels stick together.
They will be firm and separate.
The rice may be kept hot in a warm oven for an hour without drying out.
Note: The older the rice the higher the yield.","url":"https://recipe.bluelayer.org/recipe/22280/perfect-cooked-rice"},{"id":"22265","title":"Almost Fat Free Rice Krispies Treats","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
syrups, corn, light
candies, marshmallows","directions":"Lightly spray a 9x13-inch pan with PAM.
Measure out cereal.
Pour corn syrup into a large pot, placed on medium heat.
When the syrup has warmed up a bit, add the marshmallows.
Continue to heat, stirring frequently, until the marshmallows are melted and smooth.
Add cereal, stirring with a large spoon until the cereal is uniformly coated.
Turn out into prepared pan.
Cover cereal mixture with waxed paper, and using hands, spread and press the cereal evenly in the pan, compressing firmly.
Allow the treats to cool for 5 minutes or so before removing the waxed paper.
After the pan has cooled, cut into squares using a sharp knife dipped in hot water.","url":"https://recipe.bluelayer.org/recipe/22265/almost-fat-free-rice-krispies-treats"},{"id":"22252","title":"Curry Dressing for Rice or Potato Salad","ingredients":"oil, olive, salad or cooking
roland, seasoned rice wine vinegar,
soy sauce made from soy (tamari)
spices, curry powder
salt, table
sugars, granulated","directions":"Whisk dressing ingredients together and set aside.
If you can leave it to stand for at least 1/2 an hour the flavours will come together better.
For the rice salad (use basmati or jasmine cooked rice, about 3-4 cups)I brown a chopped onion and half a chopped red or yellow capsicum.
Then I add other veges of choice e.g.
precooked carrot, corn, peas, beans etc.
Pour dressing over about 15 mins before serving.
For the potato salad I use pre cooked large chunks of potato (about 6 medium size potatoes), the browned onion and capsicum and beans, but also add chopped hard boiled eggs.
Both salads are much nicer if served warm, but not hot.","url":"https://recipe.bluelayer.org/recipe/22252/curry-dressing-for-rice-or-potato-salad"},{"id":"22237","title":"Mrs. Barber's Chicken (Chicken Stroganoff)","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
butter, without salt
salad dressing, italian dressing, commercial, regular
cheese, parmesan, hard
soup, cream of chicken, canned, condensed","directions":"Thaw and chop the chicken.
With slow cooker on High, add Chicken, Butter and Italian Salad Dressing Mix.
Let it cook for 4 hours.
Add Cream Cheese and Soup and cook for 1 more hour on low.
Serve over rice or your favorite noodles.
Done.
Slower Cooking version.
With the slow cooker set to low, add chicken mix and cook for 6-8 hours then add the rest and cook 1 more hour.","url":"https://recipe.bluelayer.org/recipe/22237/mrs-barbers-chicken-chicken-stroganoff"},{"id":"22223","title":"BBQ Meatballs","ingredients":"beef, grass-fed, ground, raw
pretzels, soft, unsalted
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
spices, pepper, black
onions, raw
peppers, sweet, green, raw
vinegar, distilled
sauce, worcestershire
sugars, granulated
catsup
water, bottled, generic","directions":"Preheat oven to 375.
Blend together Meatball ingredients and shape into 1\" balls.
Place in a baking dish.
Mix together Sauce ingredients.
Pour over meatballs.
Do not cover.
Bake 45 minutes- turn then a couple of times during cooking.
Serve over or beside rice.","url":"https://recipe.bluelayer.org/recipe/22223/bbq-meatballs"},{"id":"22200","title":"Hot Chocolate Popsicles","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
spartan, real semi-sweet chocolate baking chips,
cocoa, dry powder, unsweetened
vanilla extract","directions":"In a saucepan combine cream (substitute), milk, chocolate pieces, cocoa powder and vanilla.
Heat over medium flame stirring frequently.
Once chocolate has melted, turn heat to low and keep on stirring every once in a while for 5 minutes.
Remove from heat and allow to cool to room temperature.
Fill into popsicle molds and freeze for at least 4 hours.
Enjoy.
:).","url":"https://recipe.bluelayer.org/recipe/22200/hot-chocolate-popsicles"},{"id":"22198","title":"Healthy Coleslaw","ingredients":"oil, olive, salad or cooking
rice vinegar,
syrup, maple, canadian
spices, pepper, black
salt, table
carrots, raw
cabbage, raw
shallots, raw
nuts, almonds
rice, white, long-grain, regular, unenriched, cooked without salt","directions":"Combine the carrots, cabbage, shallots in a bowl.
Dry roast the almonds in a small pan until golden.
Using a rolling pin, grind the dried noodles until they have broken down into small pieces.
Mix the almonds and ground noodles through the cabbage mix.
Combine the olive oil, vinegar, maple syrup and seasoning together and mix through the coleslaw.","url":"https://recipe.bluelayer.org/recipe/22198/healthy-coleslaw"},{"id":"22182","title":"Macadamia Nut Crusted Coconut Shrimp","ingredients":"wheat flour, white, all-purpose, unenriched
crustaceans, shrimp, raw (not previously frozen)
milk, fluid, 1% fat, without added vitamin a and vitamin d
nuts, macadamia nuts, raw
marmalade, orange
mustard, prepared, yellow
lime juice, raw","directions":"Preheat oven to 400 degrees.
Lightly coat a baking dish with olive oil.
Place flour in a small bowl.
Dredge shrimp in flour, then dip into coconut milk and roll in crushed macadamia nuts.
Place in baking dish and bake for 10 to 15 minutes, or until shrimp is cooked through.
Serve 3 shrimp on a bed of rice topped with orange lime sauce.
Orange Lime Sauce:
To create orange lime sauce combine all sauce ingredients in a sauce pan and heat until warm.","url":"https://recipe.bluelayer.org/recipe/22182/macadamia-nut-crusted-coconut-shrimp"},{"id":"22177","title":"Go-To Rice Pilaf","ingredients":"butter, without salt
broccoli, raw
peas, green, frozen, unprepared
corn, sweet, white, raw
peppers, sweet, green, raw
mushrooms, white, raw
onions, spring or scallions (includes tops and bulb), raw
rice, white, long-grain, regular, unenriched, cooked without salt
soy sauce made from soy (tamari)
water, bottled, generic
salt, table
spices, garlic powder","directions":"Place Smart Balance in a large skillet and melt over medium-high heat.
Add the broccoli, corn, red pepper, mushrooms, and green onions.
Cover and cook for about 3 minutes, stirring frequently.
Add the rice, soy sauce, water, salt, and optional garlic powder to the skillet and cook uncovered just long enough to heat through.
Add more water or some broth if the mixture seems too dry.
FYI--the original recipe calls for 2 T vegetable or chicken broth instead of the soy sauce/water combo, but I rarely have a spare 2 T broth laying around so I started using Bragg's instead.
Feel free to experiment!","url":"https://recipe.bluelayer.org/recipe/22177/go-to-rice-pilaf"},{"id":"22150","title":"Authentic Nan or Nan Pizza With a Bread Machine","ingredients":"wheat flours, bread, unenriched
salt, table
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
water, bottled, generic
leavening agents, yeast, baker's, active dry","directions":"Put the ingredients into a bread machine and set it to make the dough.
Once it's done, take out the dough, divide it into 8 portions and form each portion into the shape of a rice paddle.
Heat up the panini machine, coat it with vegetable oil, and cook them for 5 minutes.
Enjoy it with some store-bought keema curry, or make your own.
You can take leftover curry and put it on top of some of the nan, toast it, and make nan pizza.
You can also store this in the fridge for breakfast.","url":"https://recipe.bluelayer.org/recipe/22150/authentic-nan-or-nan-pizza-with-a-bread-machine"},{"id":"22148","title":"Healthy Nutella Rice","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
nuts, hazelnuts or filberts
raisins, seeded
cocoa, dry powder, unsweetened
oil, canola","directions":"Soak raisins in 1/4 cup water for about 1 hour.
Roast hazelnuts in preheated oven at 350 degrees F for about 10-12 minutes.
Remove nuts from baking sheet and place on a tea towel.
Rub them in the tea towel until most of the skins are removed.
Cook brown rice according to package directions.
While rice is cooking, drain raisins, reserving the water.
Place raisins, hazelnuts, canola oil, cocoa powder and half of the soaking water in a food processor and process until smooth, adding the rest of the soaking water if necessary.
Mix hazelnut paste and boiled rice, add 1 teaspoon honey if you want it sweeter.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/22148/healthy-nutella-rice"},{"id":"22122","title":"California Dry Rub For Meat Recipe","ingredients":"spices, pepper, black
spices, pepper, red or cayenne
spices, paprika
sugars, granulated
spices, garlic powder
spices, ginger, ground
spices, ginger, ground
spices, coriander seed
salt, table
onions, raw
spices, thyme, dried","directions":"Measure the seasonings into a jar and shake.
Generously rub on meat.
Allow to stand in refrigerator for 2 to 4 hrs.
Let meat come to almost room temperature before smoking or possibly grilling.
TIPS - Since this mix uses the same sized unit for everything, it is easy to scale.
For example, use a 1/2-tsp measuring spoon and end up with 3 Tbsp.
: sufficient to rub about 9-pounds of meat or possibly poultry.
Yield: \"18 Tbsp.\"
NOTES : This rub is a variation of one which's in circulation on the web.
I downplayed sugar, salt and onion, omitted white pepper and added coriander and thyme.
Imagine it a good seasoning for soups, stews, hash browns, rice, etc.
TESTED: the dry rub was super on 1/2-inch thick boneless pork top loin chop grilled over medium-high (about 365F) (Gas, covered) about 5 mins per side.","url":"https://recipe.bluelayer.org/recipe/22122/california-dry-rub-for-meat-recipe"},{"id":"22120","title":"Mary Ellen's Butter Baked Rice Recipe","ingredients":"salt, table
water, bottled, generic
rice, white, long-grain, regular, unenriched, cooked without salt
butter, without salt
soup, chicken broth or bouillon, dry
nuts, almonds
spices, garlic powder
parsley, fresh","directions":"Mix salt and water bring to boil.
Pour water over rice and let stand for 1/2 hour.
Rinse rice with cool water; drain well.
Heat butter in skillet; add in rice and cook over medium heat till butter is almost absorbed (about 5 min).
Spread rice into a 1 qt casserole; sprinkle with garlic salt.
Pour chicken broth over rice.
Cover tightly; bake at 325 degrees for 45 to 50 min.
Add in parsley and almonds, fluff with a fork.
Bake uncovered 10 to 15 more min.
NOTE: This can be made a day ahead.
Prepare every thing as directed; chill.
When time to bake just add in 10 min to time.","url":"https://recipe.bluelayer.org/recipe/22120/mary-ellens-butter-baked-rice-recipe"},{"id":"22115","title":"Velvet Frosting","ingredients":"shortening, vegetable, household, composite
salt, table
sugars, powdered
rice, white, long-grain, regular, unenriched, cooked without salt
lemon juice, raw
vanilla extract","directions":"In the bowl of a stand mixer fitted with the paddle attachment, cream the shortening and salt on medium speed for 1 minute.
Add the confectioners sugar in three batches, beating after each addition.
Add the rice milk, lemon juice, and vanilla.
Beat on medium speed until smooth, creamy, and fluffy, about 5 minutes.","url":"https://recipe.bluelayer.org/recipe/22115/velvet-frosting"},{"id":"22113","title":"Quick Cheeseburger Rice","ingredients":"beef, grass-fed, ground, raw
onions, raw
water, bottled, generic
catsup
mustard, prepared, yellow
salt, table
rice, white, long-grain, regular, unenriched, cooked without salt
cheese, cheddar
lettuce, cos or romaine, raw
pickle relish, sweet
tomatoes, red, ripe, raw, year round average","directions":"Brown meat and onion in a large skillet on medium-high heat; drain fat.
Stir in water, ketchup, mustard and salt.
Bring to a boil.
Stir in uncooked rice; cover.
Remove from heat and let stand for 5 minutes.
Fluff with fork.
Sprinkle with cheese; cover.
Let stand for 3 minutes or until cheese melts.
Serve with the lettuce, relish, tomatoes and whatever else you like on your cheeseburger.","url":"https://recipe.bluelayer.org/recipe/22113/quick-cheeseburger-rice"},{"id":"22105","title":"No Bake Peanut Butter Cookies II","ingredients":"sugars, granulated
syrups, corn, light
vanilla extract
peanut butter, smooth style, without salt
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt","directions":"Cook over medium heat the white sugar and the corn syrup for one minute.
Remove from heat and add the vanilla, peanut butter and crispy rice cereal.
Drop by teaspoons onto wax paper.
The cookies will be slightly soft when done.","url":"https://recipe.bluelayer.org/recipe/22105/no-bake-peanut-butter-cookies-ii"},{"id":"22090","title":"Brown Rice With Cashews, Spinach, And Mushrooms Recipe","ingredients":"butter, without salt
oil, olive, salad or cooking
onions, raw
celery, raw
mushrooms, white, raw
rice, white, long-grain, regular, unenriched, cooked without salt
parsley, fresh
dill weed, fresh
spices, thyme, dried
beef, grass-fed, ground, raw
spinach, raw
nuts, cashew nuts, raw
cheese, parmesan, hard","directions":"Heat butter and extra virgin olive oil in large skillet over medium heat.
Add in onion, celery, and mushrooms.
Cook over medium heat till tender.
Add in brown rice; cook and stir till rice is golden brown, about 10 min.
Stir in parsley, dill, thyme, and pepper.
Add in beef stock.
Bring to a boil, cover, and simmer 45 to 55 min till rice is tender and liquid is absorbed.
Meanwhile, rinse and dry spinach.
Tear off stems and cut or possibly tear leaves into shreds or possibly small pcs.
About 5 min before rice is done, quickly add in spinach without stirring.
Return lid and cook till rice is done.
Remove skillet from heat and add in 1/2 c. cashews.
Stir in nuts and spinach.
Place in 2-qt serving dish.
Sprinkle with cheese and remaining cashews or possibly garnish each serving with cheese and cashews.
This recipe serves 4 to 6.","url":"https://recipe.bluelayer.org/recipe/22090/brown-rice-with-cashews-spinach-and-mushrooms-recipe"},{"id":"22085","title":"Creamy Italian Chicken for Crock Pot","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
butter, without salt
cheese, parmesan, hard
soup, cream of chicken, canned, condensed
salad dressing, italian dressing, commercial, regular
water, bottled, generic","directions":"Cut chicken breasts into strips and place into a 3-4 quart crock pot.
In a medium bowl, combine melted butter, softened cream cheese, soup, Italian dressing mix and water and stir until blended.
Pour over chicken in crock pot.
Cover and cook on low for 6-8 hours.
Stir well, then serve over hot cooked pasta or rice.
You could add vegetables to this recipe to make it a one-dish meal.
A package of baby carrots, or a cup of chopped onion should be placed under the chicken and cooked for the full time.
Add sliced mushrooms to the crock pot in the last 2 hours.
And add sliced bell peppers or zucchini during the last hour of cooking.","url":"https://recipe.bluelayer.org/recipe/22085/creamy-italian-chicken-for-crock-pot"},{"id":"22047","title":"Lentil Pilaf","ingredients":"lentils, raw
water, bottled, generic
salt, table
rice, white, long-grain, regular, unenriched, cooked without salt
onions, raw
oil, olive, salad or cooking
oil, olive, salad or cooking
vinegar, distilled","directions":"Clean the lentils with fresh cold water to avoid foaming when cooking.
Mix 2 cups of lentils with the 8 cups of water and 1 tablespoon of salt.
Heat on high, uncovered for approximately 30 minutes, mixing slightly every 10 minutes, removing any foam that may have come up.
After the lentils turn tender and soft (not melted), make sure there is only about 2 cups of water remaining (add or remove water).
Add the half cup of rice.
Cook for 10 mins at medium fire.
Simultaneously with the rice, fry the chopped cup of onion in the olive oil and vegetable oil until golden brown (should be about 10 minutes).
After the 10 minutes pass, slowly pour the oil and onion over the lentils and rice.
Lower the heat to Low, and let it lay for 10 minutes (do NOT mix).
After the 10 minutes pass, add the quarter cup of vinegar and mix everything.
Cover with a thick clean kitchen towel and leave covered for about 10 minutes.
After the 15 minutes pass, you should have a thick pilaf of lentils and rice, with onions showing up here and there.","url":"https://recipe.bluelayer.org/recipe/22047/lentil-pilaf"},{"id":"22044","title":"Rice Pilaf","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
oil, olive, salad or cooking
onions, raw
spices, pepper, black
water, bottled, generic
peas, green, frozen, unprepared","directions":"In large skillet, brown rice in oil, stirring constantly.
Blend in soup mix and pepper.
Stir in water; bring to a boil.
Reduce heat, cover and simmer for 15 minutes or until rice is tender.
Stir in peas.
Cover and cook for 5 minutes.","url":"https://recipe.bluelayer.org/recipe/22044/rice-pilaf"},{"id":"22000","title":"Basic Sticky Rice","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt","directions":"Soak the rice in a container that holds at least twice the volume of rice: Cover the rice with 2 to 3 inches of room-temperature water and soak for 6 to 24 hours.
If you need to shorten the soaking time, soak the rice in warm (about 100 degree) water for 2 hours.
The longer soak gives more flavor and a more even, tender texture, but the rice is perfectly edible with the shorter soak in warm water.
Drain the rice and place in a steamer basket.
Set the steamer basket over several inches of boiling water in a large pot or a wok.
The rice must not be in or touching the boiling water.
Cover and steam for 25 minutes, or until the rice is shiny and tender.
Turn the rice over after about 20 minutes, so the top layer is on the bottom.
Be careful that your pot doesn't run dry during steaming; add more water if necessary, making sure to keep it from touching the rice.
Turn the cooked rice out onto a clean work surface.
Use a long-handled wooden spoon to flatten it out a little, then turn it over on itself, first from one side, then from the other, a little like folding over dough as you knead.
This helps get rid of any clumps; after several foldings, the rice will be an even round lump.
Place it in a covered basket or in a serving bowl covered by a damp cloth or a lid.
Serve warm or at room temperature, directly from the basket or bowl.
The rice will dry out if exposed to the air for long as it cools, so keep covered until serving.","url":"https://recipe.bluelayer.org/recipe/22000/basic-sticky-rice"},{"id":"21973","title":"Rice Puff Treats","ingredients":"butter, without salt
candies, marshmallows
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
vanilla extract","directions":"Spray a 9x12 pan with cooking spray.
Melt the better spread in a large saucepan over low heat.
Add marshmallows and stir.
When marshmallows are almost completely melted, add vanilla.
Stir until completely melted.
Mix in rice puffs.
stir until well coated.
Spread the mixture evenly into the pan.
Press the mixture into the pan with a sheet of wax paper.
This will flatten them out.
Refrigerate for 30 minutes.
Remove the wax paper, cut with a butter knife.","url":"https://recipe.bluelayer.org/recipe/21973/rice-puff-treats"},{"id":"21972","title":"Baked Brown Rice","ingredients":"water, bottled, generic
butter, without salt
salt, table
rice, white, long-grain, regular, unenriched, cooked without salt","directions":"Preheat oven to 375 degrees F. 2.
In a small pot, boil water with butter and salt.
Place rice in a square (9x9 or 8x8) glass baking dish.
Pour boiling water over rice, stir with a fork.
Cover tightly with aluminum foil and bake for 60 minutes.
Fluff with a fork before serving.","url":"https://recipe.bluelayer.org/recipe/21972/baked-brown-rice"},{"id":"21970","title":"Shrimp Curry","ingredients":"butter, without salt
onions, raw
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
spices, curry powder
spices, ginger, ground
lemon juice, raw
crustaceans, shrimp, raw (not previously frozen)","directions":"Melt butter; add onion and flour.
Stir until a smooth paste is formed.
Gradually add milk, stirring constantly, and bring to a boil.
Add coconut milk when mixture begins to thicken, then add the remaining seasonings and shrimp.
Simmer for 30 minutes.
Serve with rice and garnishes.","url":"https://recipe.bluelayer.org/recipe/21970/shrimp-curry"},{"id":"21956","title":"Minnesota Cream of Chicken & Wild Rice Soup","ingredients":"soup, chicken broth or bouillon, dry
carrots, raw
celery, raw
wild rice, raw
onions, raw
spices, thyme, dried
butter, without salt
wheat flour, white, all-purpose, unenriched
cream, whipped, cream topping, pressurized
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw","directions":"Mix broth, carrots, celery, uncooked rice, onions, thyme, and 1/4 teaspoon pepper.
Bring to a boil; reduce heat, cover and simmer 1 hour, until the rice is tender.
Melt butter, stir in the flour, then the half-half.
Cook and stir 1 minute.
Slowly add half-half mixture to the rice mixture, stirring constantly.
Stir in the chicken and heat through.","url":"https://recipe.bluelayer.org/recipe/21956/minnesota-cream-of-chicken-wild-rice-soup"},{"id":"21942","title":"Super Easy Rice Pudding With Raisins","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
raisins, seeded
sugars, granulated
salt, table
spices, cinnamon, ground","directions":"Mix all ingredients in a 2-quart saucepan.
Heat to boiling, stirring constantly.
Once boiling, remove from heat, cover and let stand 5 minutes.
Serve hot.","url":"https://recipe.bluelayer.org/recipe/21942/super-easy-rice-pudding-with-raisins"},{"id":"21897","title":"Basic Whole Grain Cornbread","ingredients":"cornmeal, degermed, unenriched, yellow
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
rice, white, long-grain, regular, unenriched, cooked without salt
apple juice, canned or bottled, unsweetened, without added ascorbic acid
egg substitute, powder
water, bottled, generic","directions":"Preheat oven to 375F (190C).
Mix the cornmeal, flours and baking powder together and set aside.
Mix the remaining ingredients together and pour over the dry ingredients.
Fold together briefly.
Pour into a nonstick 8-inch square pan.
Bake for 30 minutes, or until a toothpick inserted in the center comes out clean.","url":"https://recipe.bluelayer.org/recipe/21897/basic-whole-grain-cornbread"},{"id":"21882","title":"Apple Crisp Bars","ingredients":"raisins, seeded
apples, raw, with skin
apple juice, canned or bottled, unsweetened, without added ascorbic acid
oats
rice, white, long-grain, regular, unenriched, cooked without salt
wheat flour, white, all-purpose, unenriched
sugars, brown
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
nuts, walnuts, english
spices, cinnamon, ground
spices, nutmeg, ground","directions":"Put the first 3 ingredients in a mixing bowl and place in the fridge overnight.
Preheat oven to 375F.
Lightly grease a 9x13-inch pan.
Take mixing bowl out of the fridge and add all of the remaining ingredients and mix well.
Spread evenly in 9x13-inch pan.
Bake in the oven for 30 minutes.
Remove from oven and cut while still hot into approximately 2-inch squares (4 by 6 rows).
Remove bars after the pan has cooled.","url":"https://recipe.bluelayer.org/recipe/21882/apple-crisp-bars"},{"id":"21863","title":"Zizania Chicken Salad","ingredients":"wild rice, raw
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
grapes, red or green (european type, such as thompson seedless), raw
celery, raw
onions, spring or scallions (includes tops and bulb), raw
nuts, walnuts, english
parsley, fresh
salt, table
spices, pepper, black
orange juice, raw
vinegar, red wine
sugars, granulated
orange juice, raw
spices, thyme, dried
spices, rosemary, dried
salt, table","directions":"To cook wild rice, rinse 1 cup wild rice.
Bring wild rice and 4 cups water to a boil over high heat.
Stir.
Reduce heat, cover and simmer about 50 minutes or until kernels puff and open.
Makes about 3 cups cooked rice.
Prepare Orange-Herb Dressing.
Set aside.
Mix warm, cooked wild rice with 2 tablespoons Orange-Herb Dressing; mix well and cool.
Add remaining ingredients including remaining dressing.
Serve immediately or cover and refrigerate until serving.","url":"https://recipe.bluelayer.org/recipe/21863/zizania-chicken-salad"},{"id":"21844","title":"Creamy Cucumber and Dill Salad","ingredients":"pickles, cucumber, sour
salt, table
yogurt, greek, plain, nonfat
roland, seasoned rice wine vinegar,
dill weed, fresh
spices, pepper, black
fresh red onions,","directions":"Toss cucumber with salt and set in a colander for 30 minutes.
Stir occasionally, rinse and dry.
Whisk the yogurt cheese, vinager, 1/2 tsp salt, dill and pepper in a bowl until smoth.
Add cucumber and onions and toss to coat, chill.","url":"https://recipe.bluelayer.org/recipe/21844/creamy-cucumber-and-dill-salad"},{"id":"21802","title":"Pirate Stew","ingredients":"onions, raw
beef, grass-fed, ground, raw
rice, white, long-grain, regular, unenriched, cooked without salt
potatoes, raw, skin
carrots, raw
celery, raw
beans, kidney, all types, mature seeds, raw
salt, table
spices, pepper, black
spices, chili powder
sauce, worcestershire
tomato sauce, canned, no salt added
soup, beef broth or bouillon canned, ready-to-serve","directions":"Brown onions and ground beef in skillet.
Drain.
Layer ingredients in slow cooker in the order they were given.
Cover and cook on Low 6 hours, or until potatoes and rice are cooked.","url":"https://recipe.bluelayer.org/recipe/21802/pirate-stew"},{"id":"21755","title":"Filipino Carioca","ingredients":"rice flour, white, unenriched
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking
sugars, brown
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"In a mixing bowl, combine sweet rice flour, sweetened shredded coconut, and coconut milk.
Mix well until a dough is formed.
Scoop about a tablespoon and a half of the mixture then form into a ball shaped figure.
Set aside.
Heat a cooking pot then pour in cooking oil.
Deep fry the mixture that were formed into balls in medium heat for 5 to7 minutes or until the color turns light to medium brown.
Turn off heat and remove the balls from the cooking pot.
Transfer the balls to a plate lined with paper towel.
Set aside.
Start making the coating by heating a saucepan and pouring the coconut milk inches Let the coconut milk boil then add the brown sugar and stir continuously until the mixture thickens.
Turn off heat.
Dip the fried balls into the coating then skewer, if desired.","url":"https://recipe.bluelayer.org/recipe/21755/filipino-carioca"},{"id":"21750","title":"Christmas Shrimp Curry","ingredients":"soup, chicken broth or bouillon, dry
butter, without salt
onions, raw
wheat flour, white, all-purpose, unenriched
spices, curry powder
salt, table
sugars, granulated
spices, ginger, ground
milk, fluid, 1% fat, without added vitamin a and vitamin d
lemon juice, raw
crustaceans, shrimp, raw (not previously frozen)","directions":"Melt butter in a double boiler.
Add onion.
Simmer until tender.
Stir in flour and other dry ingredients.
Gradually stir in chicken broth and milk.
Cook over boiling water, stirring until thickened.
(Could be 10 minutes.)
Add shrimp and lemon juice.
Heat to serving temperature.
(Be sure not to heat too long or shirmp will over-cook and turn to rubber.)
Serve over fluffy rice with two or more accompaniments on top: chutney, shredded coconut, diced bananas, sliced avocado, pineapple chunks, bacon bits, salted almonds, Spanish peanuts or currant jelly.
My father usually makes this on Christmas Eve because he believes the dish is more flavorful the next day.
This, however, may be an excuse to not have to attend midnight church service.
Also, note that at some time during the meal he will ask, \"I wonder who else in this community is having shrimp curry for Christmas dinner?\"
Tradition has all four kids rolling their eyes and responding, \"Just us, Dad.\"
Later in the meal, Pop will say, \"You know, I really think this is my best batch ever.\"
All agree heartily and shout, \"Merry Christmas!\"","url":"https://recipe.bluelayer.org/recipe/21750/christmas-shrimp-curry"},{"id":"21747","title":"Oriental Barbecued Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
sauce, hoisin, ready-to-serve
oil, sesame, salad or cooking
tomatoes, red, ripe, raw, year round average
spices, ginger, ground
spices, nutmeg, ground
spices, garlic powder
rice, white, long-grain, regular, unenriched, cooked without salt","directions":"Set oven to broil.
TRim fat from chicken; place on rack in broiler pan.
Mix remaining ingredients; brush on chicken.
Broil 4 inches from heat about 7-8 minuhteds or until brown; turn.
Brush with sauce, boil 4-5 minutes longer or until chicken is done.
Heat remainng sauce to boiling.
Serve with chicken.
Serve with hot rice -- yyyuuummmmy.","url":"https://recipe.bluelayer.org/recipe/21747/oriental-barbecued-chicken"},{"id":"21745","title":"Krispy Bar","ingredients":"sugars, granulated
syrups, corn, light
butter, without salt
peanut butter, smooth style, without salt
rice, white, long-grain, regular, unenriched, cooked without salt","directions":"Bring sugar, corn syrup and butter to a full boil.
Remove from heat and add peanut butter.
Mix well.
Add cereal and mix well.
Pour mixture into a buttered 9x13 pan.
Let cool before serving.
Frosting: 1c Choco Chip or 1c Butterscotch.","url":"https://recipe.bluelayer.org/recipe/21745/krispy-bar"},{"id":"21744","title":"Omega Bars","ingredients":"honey
oil, canola
peanut butter, smooth style, without salt
peanut butter, smooth style, without salt
nuts, walnuts, english
seeds, pumpkin and squash seeds, whole, roasted, without salt
seeds, flaxseed
seeds, sesame seeds, whole, dried
rice, white, long-grain, regular, unenriched, cooked without salt","directions":"Heat syrup, canola oil, and nut butters over medium heat until soft and smooth.
Stir in nuts, seeds, and rice cereal.
Press into a prepared 9 x 9 pan.","url":"https://recipe.bluelayer.org/recipe/21744/omega-bars"},{"id":"21711","title":"No Bake Chocolate Covered Krispy Bars","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
candies, marshmallows
peanut butter, smooth style, without salt
spartan, real semi-sweet chocolate baking chips,
margarine, regular, 80% fat, composite, stick, without salt","directions":"microwave marshmallows & margarine for 2-3 minutes in large bowl.
add peanut butter , mix thoroughly.
press into oil sprayed dish.
melt chocolate chips, mix well then spread on top.
Cover & cool till serving.","url":"https://recipe.bluelayer.org/recipe/21711/no-bake-chocolate-covered-krispy-bars"},{"id":"21695","title":"Quick and Easy Saffron Rice","ingredients":"oil, olive, salad or cooking
onions, raw
spices, garlic powder
rice, white, long-grain, regular, unenriched, cooked without salt
soup, chicken broth or bouillon, dry
spices, saffron
parsley, fresh","directions":"Heat the oil in a heavy saucepan (that has a lid).
Add the onion and garlic and cook until just soft.
Add in the rice and cook for 3 minutes, stirring frequently.
Add the broth, saffron, and parsley.
Cover and reduce the heat to low.
Cook for 15-18 minutes or until the liquid is absorbed.
Fluff with a fork before serving.","url":"https://recipe.bluelayer.org/recipe/21695/quick-and-easy-saffron-rice"},{"id":"21675","title":"Bread made from Tofu and Brown Rice","ingredients":"wheat flours, bread, unenriched
rice flour, white, unenriched
sugars, granulated
salt, table
leavening agents, yeast, baker's, active dry
tofu, raw, regular, prepared with calcium sulfate
water, bottled, generic
oil, olive, salad or cooking","directions":"Remove the silken tofu from the package, and place it in a heat-resistant dish together with its liquid, then heat for about 30 seconds in the microwave.
Put more than the listed amount of water in a heat-resistant dish, then heat for about 20 seconds in the microwave to heat until lukewarm.
Combine the ingredients listed from the bread flour to the dry yeast, and mix with a rubber scraper or similar utensil.
Add the tofu and mix well.
Add 2 tablespoons lukewarm water and mix well.
Gradually add more lukewarm water, a teaspoon at a time, until the dough reaches the right firmness.
I use 2 tablespoons plus 2 teaspoons lukewarm water, which is a total of 40 ml.
Transfer to a work surface, and knead by repeating a process of pounding and stretching the dough.
Once the dough looks like the photo shown, return it to the bowl, and add 1 tablespoon olive oil.
Work the olive oil into the dough, then return it to the work surface to knead.
It's ready once it is smooth as shown.
Return it to the bowl, and let it rise at around 30C until it doubles in size (first proofing).
Press your finger into the dough, and if it doesn't return, then remove it from the bowl and lightly press out the air.
Divide it in half, form each half into a ball, then let it rest.
Here is how it should look after about 15 minutes.
Roll each ball of dough into an oval shape with a rolling pin, then fold each end inside.
Tightly seal the edge where the two ends meet.
Turn over each loaf and evenly shape.
Arrange them on a baking tray lined with a sheet of parchment paper, then let them rise at around 35C until they double in size (second proofing).
Preheat the oven to 200C.
Dampen the tops with a pastry brush dipped in water, sprinkle on sesame seeds, and slash (you may omit these steps).
Bake for 10 minutes at 200C, then for 5 minutes at 180C.
Adjust the baking time to suit your oven.
When there is 3 minutes remaining, I shift their positions to brown evenly.
Slice once they cool.
Since they have an elastic-like chewy texture, they are easy to cut.
This is the brown rice flour I used.
I got it at Tomizawa Shoten, a baking supply store.","url":"https://recipe.bluelayer.org/recipe/21675/bread-made-from-tofu-and-brown-rice"},{"id":"21668","title":"teriyaki chicken stir fry","ingredients":"sauce, teriyaki, ready-to-serve
soy sauce made from soy (tamari)
rice vinegar,
cornstarch
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
mushrooms, white, raw
water, bottled, generic
carrots, raw","directions":"in a small bowl mix teriyaki sauce, soy sauce and vinegar.
dissolve cornstarch in 1tbsp of water and stir into the sauce mixture; set aside
in a wok or large skillet over high heat, heat oil and stir fry chicken for two minutes
add vegetables and cook until chicken is no longer pink and vegetables are soft
add sauce to skillet and cook until heated through and sauce has thickened","url":"https://recipe.bluelayer.org/recipe/21668/teriyaki-chicken-stir-fry"},{"id":"21620","title":"Parsley-Herb Rice With Cranberries","ingredients":"water, bottled, generic
rice, white, long-grain, regular, unenriched, cooked without salt
butter, without salt
spices, basil, dried
salt, table
cranberries, dried, sweetened
parsley, fresh
nuts, walnuts, english","directions":"In a medium saucepan, combine the water, rice, butter, dried basil (if using), and salt.
Bring to boiling; reduce heat.
Simmer, covered, about 15 minutes for long grain rice (about 40 minutes for brown rice) or until rice is tender and liquid is absorbed.
Remove from heat.
Stir in cranberries.
Let stand, covered, for 5 minutes.
Stir fresh basil (if using), parsley, and walnuts into the cooked rice just before serving.","url":"https://recipe.bluelayer.org/recipe/21620/parsley-herb-rice-with-cranberries"},{"id":"21598","title":"Gingered Shortbread","ingredients":"butter, without salt
sugars, granulated
wheat flour, white, all-purpose, unenriched
rice flour, white, unenriched
spices, ginger, ground
spices, ginger, ground","directions":"Position a rack in the center of the oven and preheat to 350F.
Lightly butter a 9 1/2-inch springform pan.
In a medium bowl, using a hand-held electric mixer at high speed, beat the butter until creamy, about 1 minute.
Add the sugar and beat until the mixture is light in color and texture, about 2 minutes.
Using a wooden spoon, stir in the flour, rice flour, and ground ginger to make a soft dough.
Stir in the crystallized ginger.
Press the dough evenly into the prepared pan.
Using the tines of a fork, press around the perimeter of the dough.
Prick the dough, reaching down to the bottom of the pan, into 12 wedges.
Bake until lightly browned, about 30 minutes.
Cool completely in the pan.
Remove the sides of the pan.
Cut or break the shortbread into wedges, following the perforations in the dough.
(The shortbread can be prepared up to 5 days ahead, stored in an airtight container at room temperature.)","url":"https://recipe.bluelayer.org/recipe/21598/gingered-shortbread"},{"id":"21584","title":"Texas Toasted Rice","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
salt, table
water, bottled, generic","directions":"Spread one cup uncooked rice in a shallow baking pan with sides.
Bake in preheated 400F oven, stirring frequently, until rice is golden brown.
Watch carefully.
Cool.
Place rice in a 1-1/2 quart casserole.
Add salt and water.
Cover and bake in preheated 350F oven for 30 minutes.","url":"https://recipe.bluelayer.org/recipe/21584/texas-toasted-rice"},{"id":"21568","title":"Sushi Rice","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
roland, seasoned rice wine vinegar,
sugars, granulated
salt, table","directions":"Before cooking the rice, rinse several times in running water until the water runs clear.
Drain in a colander for about 1 hour.
Cook on the stovetop or in an electric rice cooker according to package directions.
In a small saucepan over low heat, combine vinegar, sugar and salt.
Stir gently to dissolve salt and sugar.
Cool to room temperature.
While the rice is still warm, transfer to a large non-reactive bowl.
Gradually drizzle the vinegar mixture over the rice, fanning the rice as you go.
Use a rice paddle to mix gently without mashing the grains.
Keep the rice covered with a damp cloth at room temperature until ready to make sushi.
Do not refrigerate.","url":"https://recipe.bluelayer.org/recipe/21568/sushi-rice"},{"id":"21524","title":"Congee/ Kanji/ Jook/ Rice Gruel","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
water, bottled, generic","directions":"Add rice and water to VERY large pan with vented lid.
We use a HUGE bubble-top pan we got from Ikea.
It is one of the few that doesn't boil over and spew everywhere for this operation.
It is an operation, it takes awhile for this to cook down!
You'll need to keep stirring it so that it doesn't stick to the bottom of the pan and burn!
If your hungry, smelling this cook will just make you HUNGRIER and it takes like 3 hours to cook.
It also smells WAY better than it tastes LOL It is PRETTY darn bland!I use to have it in the mornings with Agave Syrup and maybe some cinnamon.
Lately I've just been having it with salt because I'm healing I also add it to my meals, because it helps aid in my digestion.
So I guess I eat it like Grits!
Rice Grits!!!
New name!
haha I changed it!
Nobody knows what gruel is and it sounds so bad!
even tho its just hot cereal!
So I have Rice Grits with EVERYTHING as a side dish.
Or I eat it as a snack, just to keep me goin', like someone would eat oatmeal.
I cannot eat Gluten or Corn, so this is my alternative option :) You can use what you make to make soup out of as well...
There are a couple wasy to do this, I used to cook the Jook down to a watery consistency and spoon out the thicker part with a slotted spoon.
This gave me my Rice Grits to have in the fridge to eat, then I would add more water to the soupy mixture that was left and add ingredients to make soup, mostly vegetables, oo and sweet potatoes!!!
mmm, im gonna make some tomorrow!
:) You can also just double the water, not to start with, but cook down, add more and then cook again with vegetables.
This of course will make a thicker ricier soup.
I also use my leftovers to make soup base.
After I am done eating them as Grits, i just add them to water with veggies!","url":"https://recipe.bluelayer.org/recipe/21524/congee-kanji-jook-rice-gruel"},{"id":"21518","title":"Chicken Teriyaki","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
oil, olive, salad or cooking
rice, white, long-grain, regular, unenriched, cooked without salt
sugars, granulated
soy sauce made from soy (tamari)
rice, white, long-grain, regular, unenriched, cooked without salt
sugars, granulated
soy sauce made from soy (tamari)
cornstarch","directions":"In a small bowl, combine all marinade ingredients.
Place chicken and (marinade) ingredients in a storage bag and marinade for 1-3 hrs in refrigerator.
In a small pot combine all (sauce) ingredients and whisk well, set aside until the chicken is ready to be cooked.
Heat oil in a large frying pan to med heat.
Add marinated chicken to hot pan,fry 5-7 minutes on one side,then flip over and cook other side for another 5-7 minutes.
Meanwhile heat (sauce) ingredients in pot on medium high heat,whisking frequently,until sauce boils,then turn to low and simmer for 2-3 minutes.
Take cooked chicken out of the pan and cut into 1/2 inch pieces.
Place the cooked chicken pieces over white rice,then pour on the (sauce) mixture as desired.","url":"https://recipe.bluelayer.org/recipe/21518/chicken-teriyaki"},{"id":"21517","title":"Ombre Strawberry Frosting","ingredients":"shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
butter, without salt
vanilla extract
honey
rice flour, white, unenriched
strawberries, raw","directions":"For the frosting:In a small bowl, beat the cream until thick and fluffy.
Add the cream cheese or coconut butter, vanilla and honey and beat until smooth.
To create the ombre white to dark pink look, scoop out a generous 1/3 portion of the frosting and place in another mixing bowl.
Beat in 2 tablespoons of flour to this to create a nice white frosting for piping.
Assembling Cake:.
Put the first cake onto your serving platter.
Slather some frosting on top of the cake for the inner filling, about 1/4 cup.
Place the second cake on top.
Fill a pastry bag with the white frosting with a large star tip (or anything that you like the look of).
Start piping a row of roses on the upper 1/3 part of the cake.
Pipe roses by creating a continuous circle of frosting until your desired size.
Work upwards to cover the top portion of the cake in white roses.
Next, blend the strawberries in a food processor until they are a fine powder.
Add 4 tablespoons of the powder to the remaining frosting (or however much powder to reach desired hue).
This part will be the light pink color.
Pipe another row of roses on the cake right below the layer of white roses, leaving enough space for the last, darker pink row.
Add the rest of the powdered strawberries to the remaining frosting and beat in until smooth.
If the color is not as dark as youd like, you can add a few drops of strawberry juice or natural food dye.
We ended up using 2 drops of the natural food dye.
Pipe the last row and marvel at your beautiful healthy cake!
Note: We have been loving the ombre look lately and wanted to create this for our little girls birthday.
The strawberries do not create a very strong flavor and act as more of a powdered sugar substitute while giving color.
You can substitute with powdered xylitol if you do not want the pink color or fear your baby may be allergic to strawberries.
If you dont want to use xylitol, you may add 6 tablespoons of a flour of choice (not wheat, so it doesnt change the color) and liquid stevia to taste.","url":"https://recipe.bluelayer.org/recipe/21517/ombre-strawberry-frosting"},{"id":"21495","title":"Crock Pot Spanish Rice","ingredients":"seasoning mix, dry, taco, original
sauce, salsa, ready-to-serve
water, bottled, generic
rice, white, long-grain, regular, unenriched, cooked without salt
lemon juice, raw","directions":"Mix the taco seasoning, lemon jucie and salsa into the water.
Pour into crock pot and add in rice.
Set on low and cook for 30 minutes.","url":"https://recipe.bluelayer.org/recipe/21495/crock-pot-spanish-rice"},{"id":"21475","title":"Shrimp With Ginger Garlic Sauce","ingredients":"spices, fennel seed
spices, ginger, ground
crustaceans, shrimp, raw (not previously frozen)
oil, canola
soup, chicken broth or bouillon, dry
spices, ginger, ground
spices, garlic powder
roland, seasoned rice wine vinegar,
raspberries, raw","directions":"In small bowl, stir together Szechuan seasoning and ground ginger.
Toss shrimp in mixture.
In a large skillet, heat oil, over medium-high heat.
Cook shrimp 3 minutes per side, or until cooked through.
Remove and set aside.
Carefully add chicken stock and deglaze by scraping brown bits from bottom of pan.
Add preserves and stir until melted.
Stir in remaining ingredients.
Bring to boil.
Reduce heat and simmer for 4 to 5 minutes.
Return shrimp to pan and coat in sauce.","url":"https://recipe.bluelayer.org/recipe/21475/shrimp-with-ginger-garlic-sauce"},{"id":"21466","title":"Chocolate Coconut Snap Cookies","ingredients":"wheat flour, white, all-purpose, unenriched
cocoa, dry powder, unsweetened
leavening agents, baking soda
salt, table
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
spartan, real semi-sweet chocolate baking chips,
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
rice, white, long-grain, regular, unenriched, cooked without salt
sugars, brown
water, bottled, generic
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)","directions":"Preheat the oven to 350.
Line two large baking sheets with parchment paper and set aside.
In a medium bowl, whisk the flour, cocoa powder, baking soda and salt.
Add the coconut shavings and 4 ounces of chocolate chunks to the bowl and set aside.
In a large bowl, stir together the coconut oil, brown rice syrup, brown sugar, water and coconut extract until well combined.
Add the dry ingredients, and mix until evenly incorporated.
Scoop the dough into balls with a 1 1/2 tablespoon-size cookie scoop.
Arrange the scoops of dough onto baking sheets at least 2 inches apart.
Top the cookies with the remaining ounce of chocolate chunks and gently press the pieces into place.
Bake for about 8 minutes, and until the chocolate chunks have lightly melted.
Let the cookies cool on the baking sheets for 2 minutes before transferring them to wire racks to cool completely.","url":"https://recipe.bluelayer.org/recipe/21466/chocolate-coconut-snap-cookies"},{"id":"21463","title":"Simple Mexican Coleslaw","ingredients":"cabbage, raw
carrots, raw
rice vinegar,
oil, olive, salad or cooking
spices, coriander seed
salt, table","directions":"Place cabbage and carrots in a colander and rinse in cold water; let drain for 5 minutes.
Whisk rice vinegar, olive oil, and cilantro together in a large salad bowl.
Stir cabbage and carrots into dressing; season with salt.
Slaw can be served immediately or covered and refrigerated for up to 1 day.","url":"https://recipe.bluelayer.org/recipe/21463/simple-mexican-coleslaw"},{"id":"21443","title":"Instant Rice Pudding with Cinnamon, Cardamom and Blueberries","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
spices, cardamom
spices, cinnamon, ground
blueberries, raw","directions":"In a medium saucepan, stir together all ingredients and bring the mixture to a simmer.
Cook for 5 minutes stirring frequently until the pudding is thick and creamy.
Serve warm or at room temperature.
Garnish, as desired, with additional blueberries or a sprinkle of cinnamon.","url":"https://recipe.bluelayer.org/recipe/21443/instant-rice-pudding-with-cinnamon-cardamom-and-blueberries"},{"id":"21423","title":"Kikkoman Dressed Steamed Vegetables","ingredients":"carrots, raw
broccoli, raw
cabbage, raw
spinach, raw
soy sauce made from soy (tamari)
rice vinegar,
oil, sesame, salad or cooking
sugars, powdered
seeds, sesame seeds, whole, dried","directions":"Steam the prepared veggies in a pot with a quarter cup of water and the lid on.
Put in the carrots and broccoli first, then the savoy cabbage, before finally adding the spinach right at the end.
Meanwhile, whisk together the Kikkoman soy sauce with the vinegar, sesame oil and caster sugar.
Remove into a serving bowl and toss together with the Kikkoman seasoning.
Sprinkle with toasted sesame seeds.","url":"https://recipe.bluelayer.org/recipe/21423/kikkoman-dressed-steamed-vegetables"},{"id":"21418","title":"Sweet Marie-Like Bars","ingredients":"syrups, corn, light
butter, without salt
sugars, brown
peanut butter, smooth style, without salt
spartan, real semi-sweet chocolate baking chips,
nuts, almonds
rice, white, long-grain, regular, unenriched, cooked without salt
peanut butter, smooth style, without salt
spartan, real semi-sweet chocolate baking chips,","directions":"In a pot combine corn syrup, butter, brown sugar, peanut butter and chocolate chips.
Stir on medium heat until sugar dissolves and the ingredients melt.
Remove from heat and stir in nuts and cereal.
Grease a 8x8-inch pan and press mixture into bottom.
TOPPING: Melt together ingredients and spread on top.
Chill 2 hours.","url":"https://recipe.bluelayer.org/recipe/21418/sweet-marie-like-bars"},{"id":"21413","title":"Nutritious Flour Blend","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
oats
rice flour, white, unenriched
wheat germ, crude
seeds, flaxseed
cornmeal, degermed, unenriched, yellow","directions":"Mix thorougly and keep in a covered container, preferably in the refrigerator.
Use in place of whole wheat flour in any recipe calling for whole wheat flour.
Or try substituting for a portion of white flour in your favorite bread, muffin, roll, etc.
recipe.","url":"https://recipe.bluelayer.org/recipe/21413/nutritious-flour-blend"},{"id":"21412","title":"Foolproof Brown Rice","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
water, bottled, generic
butter, without salt
salt, table","directions":"Preheat oven to 350 degrees.
Place brown rice in a casserole dish along with butter and salt (if you choose to use them).
Carefully pour boiling water over rice and TIGHTLY cover with two layers of aluminum foil.
Place in oven.
Bake for 1 hour.
Remove from oven and fluff with a fork.","url":"https://recipe.bluelayer.org/recipe/21412/foolproof-brown-rice"},{"id":"21400","title":"Miniature Chocolate Hazelnut Cakes","ingredients":"rice flour, white, unenriched
nuts, hazelnuts or filberts
cocoa, dry powder, unsweetened
sugars, brown
leavening agents, baking soda
salt, table
oil, olive, salad or cooking
syrup, maple, canadian
vanilla extract
water, bottled, generic
spartan, real semi-sweet chocolate baking chips,
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
vanilla extract
salt, table
spices, cinnamon, ground","directions":"To make the cakes, first preheat the oven to 350 degrees F.
In a large bowl, combine the brown rice and hazelnut flours, cocoa powder, brown sugar, baking soda, and salt.
In a separate bowl, combine the oil, maple syrup, vanilla, and water.
Whisk the wet ingredients into the dry ingredients.
Pour into 12 paper-lined 2 3/4-inch cupcake tins or 6 ungreased 5-inch rame-king.
For cupcakes, bake for 30 minutes.
For larger cakes, bake for 45 minutes, or until the cake bounces back after gently pressing a finger into the top.
Let cool while you make the frosting.
To make the frosting, in a double boiler or using a metal bowl placed on top of a pot of simmering water, melt the chocolate.
When the chocolate is completely melted, transfer it to the bowl of a stand mixer fitted with the paddle attachment.
Add the coconut oil, vanilla, salt, and cinnamon, and beat on medium speed to combine.
Place the mixing bowl in the refrigerator for 30 minutes to chill the frosting.
When cool, scrape down the sides of the bowl and beat again on high speed until light and fluffy, 2 to 3 minutes.
Frost cooled cakes and devour!","url":"https://recipe.bluelayer.org/recipe/21400/miniature-chocolate-hazelnut-cakes"},{"id":"21390","title":"Cashew Rice","ingredients":"water, bottled, generic
rice, white, long-grain, regular, unenriched, cooked without salt
salt, table
onions, spring or scallions (includes tops and bulb), raw
nuts, cashew nuts, raw","directions":"Combine water, rice, and salt in a small saucepan; cover.
Bring to a boil, reduce heat, and simmer 12 minutes.
Let stand 5 minutes.
Fluff with a fork; stir in green onions and cashews.","url":"https://recipe.bluelayer.org/recipe/21390/cashew-rice"},{"id":"21363","title":"Sticky Ginger Rice with Peas","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
water, bottled, generic
spices, ginger, ground
peas, green, frozen, unprepared","directions":"Place rice in strainer.
Rinse under cold water until water runs clear.
Drain well.
Transfer rice to heavy medium saucepan.
Add 3 cups cold water.
Stir in ginger.
Bring water to boil over high heat.
Reduce heat to low, cover, and cook until rice is tender, about 12 minutes.
Remove from heat.
Sprinkle peas over rice (do not stir into rice).
Cover and let stand 5 minutes.
Gently stir peas into rice.
Season rice lightly with salt.
Transfer to bowl and serve.","url":"https://recipe.bluelayer.org/recipe/21363/sticky-ginger-rice-with-peas"},{"id":"21357","title":"Sweet and Spicy Dipping Sauce","ingredients":"roland, seasoned rice wine vinegar,
sugars, granulated
salt, table
garlic chili sauce,","directions":"Stir the vinegar and sugar together in a small saucepan over medium heat until the sugar dissolves completely, 7 to 10 minutes; add the salt, reduce heat to low, and simmer until the mixture thickens slightly, about 5 minutes.
Remove from heat and stir the chili garlic sauce into the mixture.
Allow to cool slightly before serving.","url":"https://recipe.bluelayer.org/recipe/21357/sweet-and-spicy-dipping-sauce"},{"id":"21348","title":"Turkey Sausage Stir Fry Recipe","ingredients":"squash, summer, zucchini, includes skin, raw
seeds, pumpkin and squash seeds, whole, roasted, without salt
onions, raw
mushrooms, white, raw
peppers, sweet, green, raw
ground turkey, raw
oil, olive, salad or cooking","directions":"Use equal amounts of vegetables (depends on how much you want to make).
Put all in skillet and stir fry.
Serve over 1/3 c. of rice with soy sauce.","url":"https://recipe.bluelayer.org/recipe/21348/turkey-sausage-stir-fry-recipe"},{"id":"21342","title":"Ginger-Sesame Vinaigrette","ingredients":"roland, seasoned rice wine vinegar,
water, bottled, generic
miso
onions, spring or scallions (includes tops and bulb), raw
sugars, granulated
spices, ginger, ground
soy sauce made from soy (tamari)
oil, canola
oil, sesame, salad or cooking","directions":"Combine first 3 ingredients in a medium bowl, stirring with a whisk until smooth.
Stir in green onions and the remaining ingredients.","url":"https://recipe.bluelayer.org/recipe/21342/ginger-sesame-vinaigrette"},{"id":"21332","title":"Norwegian Rice Cream With Strawberry Sauce","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
cream, fluid, heavy whipping
sugars, granulated
vanilla extract
strawberries, raw
water, bottled, generic
lemon juice, raw","directions":"Rice Cream:.
Cook rice with water and salt for 15 minutes.
Add milk and cook for 30 minutes until rice is tender and of a thick consistency.
Let cool.
Whip cream with sugar and vanilla extract.
Combine the rice and cream.
Strawberry Sauce:.
Combine all ingredients in a blender and mix for one minute.
Fresh strawberries may be added if desired.
Note: I always use fresh or frozen and I've never tried it with the preserves.
When using fresh or frozen, you'll need about a pound.
Slice them as preferred, then place them in a bowl with water, lemon juice and sugar to taste.
Let it sit for a while, overnight is best.","url":"https://recipe.bluelayer.org/recipe/21332/norwegian-rice-cream-with-strawberry-sauce"},{"id":"21255","title":"Black Bean Sauce Recipe","ingredients":"beans, snap, green, raw
spices, garlic powder
spices, ginger, ground
roland, seasoned rice wine vinegar,
rice, white, long-grain, regular, unenriched, cooked without salt
mustard, prepared, yellow
sugars, granulated
oil, canola","directions":"Saute/fry first 3 ingredients.
Dissolve sugar with vinegar and Shaoxing.
Deglaze saute/fry with liquid.
Let cold completely.
In a food processor, mix above with Dijon and sugar.
Slowly add in oil to emulsify.
May need to add in a little ice water.
In a wok or possibly large saute/fry pan, caramelize onions and shiitakes.
Add in watercress to wilt only, then add in noodles and black bean sauce.
Check for seasoning.
Serve whole bird on a pile of noodles.
Garnish with scallion brushes.
Yield: 4 portions","url":"https://recipe.bluelayer.org/recipe/21255/black-bean-sauce-recipe"},{"id":"21243","title":"Tasty Rice Milk","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
water, bottled, generic
salt, table
honey
oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)
vanilla extract
water, bottled, generic
water, bottled, generic","directions":"bring cooked rice, 2 cups water, and salt to boil, then reduce to simmer for 25 minutes.
add honey while the rice/water is still hot.
blend above mixture on high until it's smooth.
add vanilla, oil and 2 cups of water/ice and blend again.
pour this mixture through a fine sieve or cheese cloth to remove rice particles.
place mixture into a container with 2 more cups of water/ice.
shake well for each use.","url":"https://recipe.bluelayer.org/recipe/21243/tasty-rice-milk"},{"id":"21205","title":"Horchata Made Easy","ingredients":"water, bottled, generic
sugars, granulated
spices, cinnamon, ground
rice, white, long-grain, regular, unenriched, cooked without salt","directions":"Heat water, sugar, and cinnamon in a saucepan over medium heat.
Simmer until sugar is dissolved, whisking occasionally, about 5 minutes.
Allow mixture to cool for 10 minutes.
Pour rice milk into a large pitcher.
Stir sugar water into rice milk.
Serve chilled or over ice.","url":"https://recipe.bluelayer.org/recipe/21205/horchata-made-easy"},{"id":"21200","title":"Shortbread","ingredients":"sugars, granulated
butter, without salt
wheat flour, white, all-purpose, unenriched
rice flour, white, unenriched","directions":"Preheat oven to 325 degrees F (165 degrees C).
Line a baking sheet with greaseproof (parchment) paper.
Sift the flour and rice flour into a medium mixing bowl.
Add the sugar and mix.
Cut butter into pieces and rub into the flour with your fingertips until the mixture begins to bind together.
Knead into soft dough.
Roll the dough into an 8 inch round (or for exact round, mold it in an 8 inch cake pan).
Place on baking sheet.
Using a fork, prick top and make tine marks along edge.
Using a table knife, score top with wedge marks.
(This is where it will break when cooled)
Bake 45 minutes or until pale golden in color.
Sprinkle a little superfine sugar over top and cool on baking sheet.
Cut into wedges.
Keeps for weeks in airtight tin.","url":"https://recipe.bluelayer.org/recipe/21200/shortbread"},{"id":"21165","title":"Spicy Chicken Stir Fry","ingredients":"spices, ginger, ground
spices, garlic powder
spices, pepper, red or cayenne
soy sauce made from soy (tamari)
vinegar, distilled
oil, olive, salad or cooking
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw","directions":"In small bowl mix together ginger, garlic and red pepper flakes.
Add soy sauce and vinegar; set aside.
Heat wok over very high heat for 20 seconds.
Drizzle oil around sides and heat until oil is almost smoking.
Add chicken to wok; stir fry 2 to 3 minutes.
Add soy sauce mixture and continue to stir 1 to 2 minutes.
Remove wok from heat.
Serve stir fry over hot cooked rice.","url":"https://recipe.bluelayer.org/recipe/21165/spicy-chicken-stir-fry"},{"id":"21148","title":"Soy Dream Nog (Dairy-Free Eggnog)","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
tofu, raw, regular, prepared with calcium sulfate
syrup, maple, canadian
alcoholic beverage, distilled, rum, 80 proof
rice, white, long-grain, regular, unenriched, cooked without salt
spices, cinnamon, ground
spices, nutmeg, ground
spices, cloves, ground","directions":"Combine all ingredients in a blender until smooth and frothy.
Refrigerate before serving.","url":"https://recipe.bluelayer.org/recipe/21148/soy-dream-nog-dairy-free-eggnog"},{"id":"21122","title":"Noodle Rice Pilaf","ingredients":"butter, without salt
rice, white, long-grain, regular, unenriched, cooked without salt
egg substitute, powder
soup, swanson chicken broth 99% fat free
parsley, fresh","directions":"In a saucepan, melt the butter.
Add the rice and noodles; cook and stir until light and browned, about 3 minutes.
Stir in broth; bring to a boil.
reduce heat; cover and simmer for 20-25 minutes or until broth is absorbed and rice is tender.
Stir in parsley.","url":"https://recipe.bluelayer.org/recipe/21122/noodle-rice-pilaf"},{"id":"21121","title":"Garlic Pork with Tomato and Basil","ingredients":"pork, fresh, loin, tenderloin, separable lean only, raw
cornstarch
salt, table
spices, pepper, black
water, bottled, generic
sauce, oyster, ready-to-serve
sugars, granulated
sauce, hot chile, sriracha
oil, corn, peanut, and olive
spices, garlic powder
plums, raw
spices, basil, dried
onions, spring or scallions (includes tops and bulb), raw
rice, white, long-grain, regular, unenriched, cooked without salt","directions":"Combine pork, 1 teaspoon cornstarch, salt, and pepper in a small bowl, tossing to coat.Combine water, oyster sauce, sugar, Sriracha, and remaining 1 teaspoon cornstarch in a small bowl.Heat oil in a large nonstick skillet over medium-high heat.
Add minced garlic and pork mixture; saute 3 minutes or until the pork is done.
Add chopped tomatoes; saute 1 minute.
Add cornstarch mixture; cook 1 minute or until thickened.
Add basil; stir to combine.
Remove from heat, and sprinkle with onions.
Serve with brown rice.","url":"https://recipe.bluelayer.org/recipe/21121/garlic-pork-with-tomato-and-basil"},{"id":"21068","title":"Mock Sour Cream - Dairy Free","ingredients":"nuts, pecans
rice, white, long-grain, regular, unenriched, cooked without salt
salt, table
oil, olive, salad or cooking
vinegar, cider
spices, onion powder
spices, garlic powder","directions":"Place nuts in blender and blend to a fine powder.
Add rice milk and salt.
Blend on high a couple of minutes, until very smooth.
Very, very slowly add oil through the lid while blender is running at med-low speed.
When mixture has emulsified, and oil is incorporated, add vinegar, onion powder ang garlic powder.
Mix well.
If too thick for dipping, thin with water or rice milk to desired thickness.
Once in awhile, mysteriously, this mixture fails to emulsify, and instead of being thick like dairy sour cream, is more the consistency of thick cream.
It is still thick enough to use for most purposes.","url":"https://recipe.bluelayer.org/recipe/21068/mock-sour-cream-dairy-free"},{"id":"21052","title":"Al Rice Blacken Blend Recipe","ingredients":"spices, paprika
salt, table
spices, pepper, red or cayenne
spices, garlic powder
spices, pepper, black
spices, pepper, black
spices, tarragon, dried
spices, oregano, dried
spices, marjoram, dried","directions":"Here's a seasoning blend used to make Blackened Salmon steaks:
Mix this up well, and then dip the fish fillets first in melted butter, then smear the seasoning mix on both sides of the fish.
Heat a cast iron skillet for about eight min onhigh heat.
Put the fillets in the pan without crowding, pour a few Tbsp.
of melted butter on top, cook on both sides for about two min and serve immediately with butter and lemon.","url":"https://recipe.bluelayer.org/recipe/21052/al-rice-blacken-blend-recipe"},{"id":"21051","title":"Fruity Chicken & Rice Salad","ingredients":"vinegar, red wine
honey
oil, olive, salad or cooking
sugars, granulated
salt, table
water, bottled, generic
carrots, raw
rice, white, long-grain, regular, unenriched, cooked without salt
raisins, seeded
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
grapes, red or green (european type, such as thompson seedless), raw
nuts, almonds
parsley, fresh","directions":"For Dressing: Mix vinegar, honey, oil, sugar and salt in a small bowl and set aside.
For Salad: Bring water, carrots and raisins to a boil in a medium saucepan.
Stir in rice, return to a boil.
Cover and reduce heat to medium and simmer for 5 minutes.
Remove from heat and stir.
Recover and let stand another 5 minutes.
Place rice mixture into a pretty salad bowl and then add the chicken, grapes, almonds and parsley.
Top with honey dressing and toss.
Refrigerate at least one hour before serving.","url":"https://recipe.bluelayer.org/recipe/21051/fruity-chicken-rice-salad"},{"id":"21026","title":"Panfried Quail","ingredients":"grapes, red or green (european type, such as thompson seedless), raw
salt, table
spices, pepper, black
spices, thyme, dried
butter, without salt","directions":"First, make the fresh white grape juice.
Crush the cup of grapes in a pestle, then put through a sieve or vegetable mill to extract the juice, or use a potato ricer.
Combine the salt, pepper, and thyme, crushing the thyme with your fingertips.
Sprinkle both sides of the birds with the seasonings.
Melt the butter in a large skillet over medium heat until it foams and just begins to brown.
Add the quail, skin-side down.
Sprinkle with ham, cover and cook for 3 to 4 minutes, until the skin is golden brown.
Turn the birds and continue cooking, covered, until the juices run clear, about 4 minutes longer.
Take the pan from the heat and let the quail rest, covered, for about 10 minutes.
Arrange the quail on a platter and sprinkle the ham from the pan over them.
Pour the fat from the pan.
Add the grape juice (you can also use water, if you prefer), and bring to a boil.
Cook for 1 minute, scraping the browned bits from the bottom to deglaze the pan.
Pour over the quail and serve.","url":"https://recipe.bluelayer.org/recipe/21026/panfried-quail"},{"id":"21011","title":"Sweet and Sharp Cucumbers","ingredients":"rice vinegar,
sugars, granulated
pickles, cucumber, sour","directions":"Mix vinegar and sugar in serving bowl large enough to hold cucumbers.
Scrub cucumbers and slice in food processor on fine slicer.
Stir into vinegar-sugar mixture.","url":"https://recipe.bluelayer.org/recipe/21011/sweet-and-sharp-cucumbers"},{"id":"20999","title":"Vegan Meatballs (No Tvp or Soy)","ingredients":"lentils, raw
rice, white, long-grain, regular, unenriched, cooked without salt
oats
wheat germ, crude
soy sauce made from soy (tamari)
leavening agents, yeast, baker's, active dry
wheat flour, white, all-purpose, unenriched
parsley, fresh
vinegar, balsamic
spices, garlic powder
onions, raw
oil, olive, salad or cooking","directions":"preheat oven to 350 degrees F.
combine all ingredients in a bowl.
With your hands bruise/mash the lentils a bit, but not to the point that there all mushy.
using a small ice cream scoop (or with wet hands) roll out golfball sized balls.
(slightly smaller).
*continue to dampen hands when doing this -- the mixture is sticky.
place on a lightly oiled cookie sheet and bake 15 minutes.
Turn over and bake an addional 15 minutes.
Serve topped with a nice vegetarian/vegan marinara.","url":"https://recipe.bluelayer.org/recipe/20999/vegan-meatballs-no-tvp-or-soy"},{"id":"20937","title":"Chipotle Short Ribs","ingredients":"soup, beef broth or bouillon canned, ready-to-serve
sauce, barbecue
terra dolce, organic chipotle dried chile peppers,
honey
wheat flour, white, all-purpose, unenriched
pork, fresh, loin, country-style ribs, separable lean only, raw
oil, olive, salad or cooking
spices, coriander seed
rice, white, long-grain, regular, unenriched, cooked without salt","directions":"Heat oven to 350F.
Blend first 4 ingredients in blender until smooth.
Place flour in shallow dish.
Dip ribs in flour, turning to evenly coat both sides of each rib.
Gently shake off excess flour.
Heat oil in large skillet on medium-high heat.
Add ribs, in batches; cook 5 min.
or until evenly browned, turning after 3 min.
Return all ribs to skillet.
Add sauce; bring to boil.
Transfer ribs and sauce to 2-L casserole dish; cover.
Bake 2 hours or until ribs are tender.
Skim fat from sauce; discard fat.
Sprinkle ribs with cilantro.
Serve with rice.","url":"https://recipe.bluelayer.org/recipe/20937/chipotle-short-ribs"},{"id":"20878","title":"Shrimp Pad Thai","ingredients":"lime juice, raw
tamarinds, raw
spices, paprika
cock brand, palm sugar,
salt, table","directions":"To make Sauce 1: In a small saucepan, combine all the ingredients and bring to a boil.
Reduce slightly and set aside to cool.
Reserve.
3 tablespoons fish sauce
1 tablespoon rice vinegar
1 tablespoon water
1 tablespoon sugar
2 teaspoons minced garlic
2 teaspoons minced Thai green chiles
1 tablespoon minced cilantro leaves
To make Sauce 2: In a small non-reactive bowl, combine all the ingredients and stir until well blended.
Reserve.
4 ounces rice noodles, linguini size
1 quart cold water
Oil, for deep-frying
2 ounces firm tofu, cut into 1/2-inch dice
2 tablespoons chopped roasted peanuts
1 tablespoon butter
1 egg, beaten with 1 teaspoon milk plus salt, to taste
1 ounce peanut oil
1/2 teaspoon minced lemongrass
1 teaspoon minced green chiles
1 teaspoon chopped shallots
1 teaspoon minced ginger
1 kaffir lime leaf
1 tablespoon chopped cilantro leaves, plus sprigs for garnish
5 large shrimp, peeled, deveined
1/2 cup bean sprouts
Julienne green onions
1 wedge lime
Soak the rice noodles in cold water until softened.
(This can be done several hours ahead of time.)
Strain and reserve until needed.
Heat oil in a medium sauepan.
Deep-fry the diced tofu until crisp and golden.
Drain in a paper towel and set aside to cool.
Reserve.
Add the peanuts and fry for 30 seconds.
Remove and set aside with the tofu.
In a small skillet, heat 1 tablespoon butter.
Cook the scrambled egg and milk mixture to a medium consistency.
Season with salt.
Place in a plate and allow to cool.
Chop coarsely and set aside until needed.
In a wok, over high heat, add the peanut oil.
When almost smoking, stir-fry the lemongrass, green chiles, shallots, ginger, kafir lime, cilantro, and shrimp for 1 minute or until shrimp change color.
Add the softened noodles, half of the bean sprouts, fried tofu, scrambled eggs, Sauce 1 and Sauce 2.
Continue to stir-fry until noodles have flattened and blended with the sauce.
Transfer Pad Thai to serving plate.
Top with the remaining bean sprouts, cilantro, green onions and chopped peanuts.
Serve a wedge of lime on the side.","url":"https://recipe.bluelayer.org/recipe/20878/shrimp-pad-thai"},{"id":"20866","title":"Azteca Cocoa Rice Pudding","ingredients":"water, bottled, generic
rice, white, long-grain, regular, unenriched, cooked without salt
spices, cinnamon, ground
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
cocoa, dry powder, unsweetened
spices, pepper, red or cayenne
vanilla extract","directions":"Combine water, rice, and cinnamon in a large pot; bring to a boil.
Reduce heat to medium low, cover pot, and simmer until all the water has been absorbed, about 20 minutes.
Mix milk, sugar, cocoa powder, cayenne pepper, and vanilla extract into rice mixture, increase heat to high; cook, stirring constantly, until thickened, 5 to 10 minutes.
Remove pot from heat and pour pudding into a large glass bowl; let sit for 30 minutes before serving.","url":"https://recipe.bluelayer.org/recipe/20866/azteca-cocoa-rice-pudding"},{"id":"20854","title":"Yummy Gluten Free, Vegan, Elimination Diet Pizza","ingredients":"rice flour, white, unenriched
chickpea flour (besan)
water, bottled, generic
oil, olive, salad or cooking
oil, olive, salad or cooking
seeds, flaxseed
salt, table","directions":"Mix the brown rice flour, chick pea flour, water, salt, ground flax and 2 tbsp Oil in a mixer.
The mix should be thin and flow relatively fine (this will make the dough thinner when cooking).
If your dough is still thick add a little water until it thins.
Pour 2 tbsp oil into a hot pan or griddle.
Pour out four small batches of batter to make pancake sized crusts.
Cook on each side until golden brown (about 4 minutes).
Repeat until you run out of batter (ours made 14 little crusts).
Place on baking sheet and top as you like.
We used pesto, onions, garlic, pine-nuts, almonds and olives.
Bake for 5-10 minutes at 400.","url":"https://recipe.bluelayer.org/recipe/20854/yummy-gluten-free-vegan-elimination-diet-pizza"},{"id":"20833","title":"Sweet and Sour Chicken With Rice","ingredients":"butter, without salt
rice, white, long-grain, regular, unenriched, cooked without salt
soup, chicken broth or bouillon, dry
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
cornstarch
salt, table
sugars, brown
vinegar, distilled
orange juice, raw
pineapple, raw, all varieties
onions, raw","directions":"Preheat oven to 350.
Heat rice with butter in saucepan.
Pour chicken stock over heated rice and bring to boil.
Remove from heat and put in casserole dish and cover.
Place in preheated oven for 30 minutes or until all liquid is absorbed.
For chicken, combine cornstarch, salt, and brown sugar in large sauce pan.
Add vinegar and pineapple or orange juice.
Cook over medium-high heat , stirring occasionally, until thickened.
Add chicken, pineapple chunks, and onion.
Heat through.
Serve over hot rice.","url":"https://recipe.bluelayer.org/recipe/20833/sweet-and-sour-chicken-with-rice"},{"id":"20808","title":"Chicken & Wild Rice Casserole","ingredients":"wild rice, raw
butter, without salt
mushrooms, white, raw
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
cream, sour, cultured
soup, cream of chicken, canned, condensed","directions":"Cook wild rice according to package directions.
While the rice is cooking, melt butter over medium heat in a skillet.
Add mushrooms and saute until tender.
I omitted this and threw a few onions in as we are not big fans of mushrooms.
Add chicken, sour cream and cream of chicken soup to mushroom mixture.
Remove from heat.
Add cooked wild rice to mixture and combine.
Pour into a 2-quart casserole dish and bake at 350 degrees F for 30 minutes.","url":"https://recipe.bluelayer.org/recipe/20808/chicken-wild-rice-casserole"},{"id":"20785","title":"Baked Tofu Szechuan Style Recipe","ingredients":"soy sauce made from soy (tamari)
oil, sesame, salad or cooking
oil, olive, salad or cooking
spices, ginger, ground
tofu, raw, regular, prepared with calcium sulfate
spices, garlic powder
peanut butter, smooth style, without salt
rice, white, long-grain, regular, unenriched, cooked without salt","directions":"In a medium-size bowl, combine the marinade ingredients.
Gently stir in the tofu and coat well.
Let marinate for 30 min, or possibly up to 8 hrs.
Cover and refrigerateif longer than 30 min.
Preheat the oven to 450 degrees F. Pour the tofu and its marinade into a shallow baking dish in one layer.
Bake for 15 min, tossing once with a spatula.
Combine the sauce ingredients and pour over the tofu.
Toss to coat proportionately.
Return to the oven and bake 10 more min, or possibly till golden.
Let sit 10 min before serving; it should be served hot, not piping warm.
NOTES : Serves 3","url":"https://recipe.bluelayer.org/recipe/20785/baked-tofu-szechuan-style-recipe"},{"id":"20775","title":"Peanut Dressing","ingredients":"roland, seasoned rice wine vinegar,
peanut butter, smooth style, without salt
spices, ginger, ground
soy sauce made from soy (tamari)
honey
oil, sesame, salad or cooking
oil, canola
spices, pepper, red or cayenne
salt, table
spices, pepper, black","directions":"Whisk togetehr vinegar, peanut butter soy sauce, honey, sesame oil, canola oil and red pepper.
Season with salt and black pepper.
Pour over salad or cold cooked whole wheat noodles.
Add veggies of your choice.
I like edamame, snow peas, shredded carrots, broccoli slaw.","url":"https://recipe.bluelayer.org/recipe/20775/peanut-dressing"},{"id":"20769","title":"Stir-Fried Broccoli With Oyster Sauce","ingredients":"broccoli, raw
water, bottled, generic
soup, chicken broth or bouillon, dry
sauce, oyster, ready-to-serve
rice, white, long-grain, regular, unenriched, cooked without salt
cornstarch
sugars, granulated
soy sauce made from soy (tamari)
oil, sesame, salad or cooking
oil, olive, salad or cooking
onions, spring or scallions (includes tops and bulb), raw
spices, ginger, ground
spices, garlic powder","directions":"Cut broccoli florets and stems into bite-size pieces to measure 10 cups.Bring water to a boil in a large Dutch oven; add broccoli.
Cook broccoli 4 minutes or until crisp-tender; drain.Combine broth and next 6 ingredients (broth through sesame oil); stir well with a whisk.
Heat the vegetable oil in a large nonstick skillet over medium-high heat.
Add onions, ginger, and garlic; saute 15 seconds.
Add broth mixture; bring to a boil.
Cook 1 minute or until thick, stirring constantly.
Add broccoli; cook 30 seconds, tossing to coat.","url":"https://recipe.bluelayer.org/recipe/20769/stir-fried-broccoli-with-oyster-sauce"},{"id":"20707","title":"Red Cabbage and Carrot Slaw","ingredients":"carrots, raw
cabbage, raw
rice vinegar,
sugars, granulated
oil, olive, salad or cooking
salt, table","directions":"In a large bowl toss together the carrot and the cabbage.
In a small bowl whisk together the vinegar, the sugar, the oil, and the salt.
Just before serving add the dressing to the vegetables and toss the slaw well.","url":"https://recipe.bluelayer.org/recipe/20707/red-cabbage-and-carrot-slaw"},{"id":"20678","title":"Sesame Tofu","ingredients":"tofu, raw, regular, prepared with calcium sulfate
seeds, sesame seeds, whole, dried
wheat flour, white, all-purpose, unenriched
soy sauce made from soy (tamari)
oil, olive, salad or cooking
spices, garlic powder
spices, ginger, ground
sugars, granulated","directions":"Cut tofu into 3/4-inch cubes or 1/4-inch thick slices and marinate 2 hours in Marinade mixture.
Roll tofu in a mixture of sesame seed and flour.
Brown in oil and serve hot with rice.
****Optional: I like to add steamed broccoli when I brown the tofu.","url":"https://recipe.bluelayer.org/recipe/20678/sesame-tofu"},{"id":"20667","title":"shrimp curry","ingredients":"mushrooms, white, raw
butter, without salt
wheat flour, white, all-purpose, unenriched
spices, curry powder
salt, table
spices, pepper, black
milk, fluid, 1% fat, without added vitamin a and vitamin d
cream, whipped, cream topping, pressurized
crustaceans, shrimp, raw (not previously frozen)","directions":"Saute mushrooms in 1 tbsp butter over medium heat until wilted.
(about 10 mins)
In a large frying pan, melt 1/4 cup butter over medium high heat.
Blend in flour, curry powder, salt, and pepper.
When mixture is thoroughly mixed, add milk and cream and continue cooking over high heat until mixture thickens.
Add mushrooms and shrimp and continue to cook another 10 minutes over medium heat.
Serve over white rice.","url":"https://recipe.bluelayer.org/recipe/20667/shrimp-curry"},{"id":"20653","title":"Asian Carrot Noodle Salad","ingredients":"noodles, egg, dry, unenriched
carrots, raw
salt, table
roland, seasoned rice wine vinegar,
water, bottled, generic
sugars, granulated","directions":"Depending on your noodles, you may need to start cooking them before or after you slice the carrots.
Mine only take 5 minutes so I did them afterwards.Regardless start boiling your water for them now.
Wash and peel your carrots.
With your vegetable peeler make long carrot \"noodles\".
This is the bulk of the prep time.
If I find an easier way to do this, I will amend this recipe.
Sprinkle the carrot peels with salt to draw out moisture.
In a few minutes they will be quite limp (like cooked noodles).
If you are using fast cooking noodles, now would be the time to cook them.
Mix the last three ingredients.
Mix the limp carrot strips, the cooked and drained noodles, and the sauce mixture.
Refrigerate at least one hour before serving(the cook time listed), but can be made as much as 24 hours ahead of time.","url":"https://recipe.bluelayer.org/recipe/20653/asian-carrot-noodle-salad"},{"id":"20650","title":"Wild Rice with Rosemary and Cashew Stuffing","ingredients":"oil, olive, salad or cooking
onions, raw
mushrooms, white, raw
nuts, cashew nuts, raw
spices, rosemary, dried
soup, chicken broth or bouillon, dry
wild rice, raw","directions":"Heat oil in a skillet over medium heat.
Saute onions until tender and translucent.
Stir in mushrooms, and saute until soft.
Add rosemary, and cook for 1 minute.
Stir in cashews, and cook for 1 minute.
Transfer to a medium saucepan.
Pour in chicken stock, and stir in rice.
Cover, and bring to a boil.
Reduce heat, and simmer until water is absorbed.
Remove from heat, and let stand for 5 minutes.
Stuff into the cavity of a small roasting chicken.","url":"https://recipe.bluelayer.org/recipe/20650/wild-rice-with-rosemary-and-cashew-stuffing"},{"id":"20648","title":"Almond Brown Butter","ingredients":"butter, without salt
nuts, almonds
lemon juice, raw","directions":"In a small saucepan melt butter over moderately low heat and continue to heat until golden brown with a nutlike fragrance.
(Bottom of pan will be covered with brown specks.)
Pour butter through a sieve lined with a dampened paper towel into a bowl and discard solids.
In a small skillet heat brown butter, almonds, and lemon juice until heated through.
Serve sauce over fish, chicken, rice, or vegetables such as asparagus, broccoli, or green beans.","url":"https://recipe.bluelayer.org/recipe/20648/almond-brown-butter"},{"id":"20646","title":"Quick Spanish Rice","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
tomato sauce, canned, no salt added
spices, garlic powder
oil, canola
onions, raw
peppers, sweet, green, raw","directions":"Brown rice and onions in the canola oil until rice is brown.
Stir rice or it will scorch.
Add broth, tomato sauce, and chopped peppers.
Stir until it boils.
Turn off heat and cover (about 5 to 10 minutes) stirring occasionally until all liquids are absorbed Salt to taste.","url":"https://recipe.bluelayer.org/recipe/20646/quick-spanish-rice"},{"id":"20635","title":"Pickled Ginger Cucumbers","ingredients":"pickles, cucumber, sour
spices, ginger, ground
spices, ginger, ground
rice vinegar,
sugars, granulated
salt, table
spices, pepper, red or cayenne","directions":"Place cucumber slices in bowl.
Combine pickled ginger and all remaining ingredients; add to cucumbers, and toss gently to coat.
Cover with plastic wrap, and chill for at least 30 minutes.
Serve cold.","url":"https://recipe.bluelayer.org/recipe/20635/pickled-ginger-cucumbers"},{"id":"20623","title":"Vegallow Fluff Krispy Squares","ingredients":"margarine, regular, 80% fat, composite, stick, without salt
candies, marshmallows
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt","directions":"Melt margarine in large saucepan over low heat.
Add Vegallow Fluff and cook over low heat about 5 minutes, stirring constantly.
Remove from heat and add crispy rice cereal.
Stir until well coated.
Using a greased spatula, press mixture evenly into a greased 9\" square pan.
Let cool, then cut into squares.","url":"https://recipe.bluelayer.org/recipe/20623/vegallow-fluff-krispy-squares"},{"id":"20615","title":"Crispy Rice Treat Brownies","ingredients":"candies, marshmallows
butter, without salt
peanut butter, smooth style, without salt
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
cream, fluid, heavy whipping
spartan, real semi-sweet chocolate baking chips,
peanut butter, smooth style, without salt","directions":"You need a pan of brownies (9x9-inch) to start - it can your favorite recipe or any boxed brownie mix, baked and cooled in pan.
In a medium microwave-safe bowl, combine mini marshmallows, butter and peanut butter.
Heat on high in 30-second bursts, stirring between , until melted and smooth.
Stir in rice cereal.
Using oiled or damp hands, press cereal mixture over top of cooled brownies, forming it into an even layer.
Set aside to cool.
Meanwhile, to make ganache, in a small saucepan over medium-low, bring cream to a simmer.
Add chocolate chips and let sit for 1 minute.
Using a silicone spatula or wooden spoon, stir cream and chocolate until mixture is smooth and glossy.
Pour ganache over rice treat layer and spread to edges of pan.
Sprinkle with M&M's.
Let cool until chocolate is set before cutting.
Wrap tightly or store in an airtight container.","url":"https://recipe.bluelayer.org/recipe/20615/crispy-rice-treat-brownies"},{"id":"20592","title":"Andrea Cassoni's Buckeyes2 Recipe","ingredients":"peanut butter, smooth style, without salt
sugars, granulated
butter, without salt
rice, white, long-grain, regular, unenriched, cooked without salt","directions":"Mix the ingredients together.
Make small balls, and coat with 1 package of chocolate chips and 1/4 bar of paraffin wax melted together in a double boiler.
Dip each in the mix, and put on wax paper to cold.","url":"https://recipe.bluelayer.org/recipe/20592/andrea-cassonis-buckeyes2-recipe"},{"id":"20560","title":"Crunchy Bottom Butter Rice","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
butter, without salt
rice, white, long-grain, regular, unenriched, cooked without salt","directions":"Preparation: Boil several quarts of water in large pot, no need to measure.
When water comes to a boil add rice and cook until half done (think al dente for pasta) stiring occasionally.
This usually takes about 10-15 minutes, depending on type of rice.
Place strainer in sink and pour in half cooked rice.
Run cool water over rice until completely cooled.
Place butter in a pot with a lid.
Melt butter over medium heat.
Pour cold rice over butter.
With the end of a wooden spoon (or something like that) make 6-8 holes in the rice all the way to the bottom of the pot (this will help rice steam evenly).
Place lid on pot and let cook without peeking for 15 minutes.
Check for browning at bottom edge of pan.
If rice is not ready cook for another 10-15 minutes.
If bottom of rice is lightly browned and rice is cooked turn rice out into a serving bowl and stir gently.
If rice is brown but not completely cooked turn heat down to low and cook for another 5-10 minutes.
If rice is cooked but not brown turn heat up to medium high and cook until bottom is browned.
This step can be difficult to master but the result is crunchy buttery goodness worth practicing for!","url":"https://recipe.bluelayer.org/recipe/20560/crunchy-bottom-butter-rice"},{"id":"20550","title":"Cranberry Rice Pilaf","ingredients":"celery, raw
onions, raw
butter, without salt
oil, olive, salad or cooking
rice, white, long-grain, regular, unenriched, cooked without salt
soup, chicken broth or bouillon, dry
mushrooms, white, raw
cranberries, dried, sweetened
spices, garlic powder
spices, curry powder
spices, pepper, black
parsley, fresh
nuts, pine nuts, dried","directions":"In a large saucepan, saute celery & onion in butter & oil until tender.
Add rice & cook & stir for 5 minutes or until lightly browned.
Add broth, mushrooms, cranberries, garlic powder, curry powder & lemon pepper.
Bring to a boil, reduce heat, cover & simmer for 20 minutes or until liquid is absorbed & rice is tender.
Remove from heat, stir in parsley & sprinkle with pine nuts before serving.","url":"https://recipe.bluelayer.org/recipe/20550/cranberry-rice-pilaf"},{"id":"20539","title":"Turkey Or Chicken Chow Mein Recipe","ingredients":"oil, olive, salad or cooking
soy sauce made from soy (tamari)
onions, raw
celery, raw
ground turkey, raw","directions":"Add in 2 Tbsp.
oil, soy sauce, and vegetables to skillet.
Saute/fry vegetables 3 min over high heat.
Add in turkey or possibly chicken, then saute/fry.
To make sauce, dissolve cornstarch in 2 Tbsp.
water.
Combine with the 3 c. water, soy sauce, molasses, bouillon cubes, and salt.
Stir into vegetable/turkey mix.
Simmer 10 min.
Serve over rice or possibly Chinese noodles.","url":"https://recipe.bluelayer.org/recipe/20539/turkey-or-chicken-chow-mein-recipe"},{"id":"20537","title":"Grilled Prawns with Fresh Coriander","ingredients":"crustaceans, shrimp, raw (not previously frozen)
soy sauce made from soy (tamari)
rice, white, long-grain, regular, unenriched, cooked without salt
oil, sesame, salad or cooking
spices, coriander seed
rice vinegar,
spices, ginger, ground","directions":"PREHEAT THE BROILER.
Peel the prawns and discard the shells.
Using a small sharp knife, split the prawns partially and remove the fine digestive cord.
Pat the prawns dry with paper towels.
Mix the marinade and combine with the prawns and let sit for 10 minutes.
Prepare the sauce ingredients and mix together and set aside.
Lay the prawns on a baking tray big enough to fit under the broiler.
Or alternatively, you could cook them on the barbecue, weather permitting.
Cook the prawns 3 minutes on one side, turn and cook for 2 minutes on the other.
Turn onto a serving platter and serve with the sauce.","url":"https://recipe.bluelayer.org/recipe/20537/grilled-prawns-with-fresh-coriander"},{"id":"20531","title":"Cooking Red Rice","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
oil, olive, salad or cooking
water, bottled, generic","directions":"Rinse red rice in water.
Heat oil in a pot, add rice and stir for 2 minutes.
Add water and bring to a boil.
Lower heat and cover pot.
Cook for 45 minutes or until liquid is absorbed.
Remove from heat and let rest for 10 minutes.","url":"https://recipe.bluelayer.org/recipe/20531/cooking-red-rice"},{"id":"20529","title":"Dreamy Cabbage Soup","ingredients":"cabbage, raw
carrots, raw
potatoes, raw, skin
tomatoes, red, ripe, raw, year round average
peas, green, frozen, unprepared
corn, sweet, white, raw
couscous, dry
rice, white, long-grain, regular, unenriched, cooked without salt
spices, garlic powder
spices, oregano, dried
salt, table
spices, pepper, black","directions":"In a big pot combine all ingredients and bring to a boil over medium heat.
Season to taste.
Simmer on low for 30 minutes to an hour.","url":"https://recipe.bluelayer.org/recipe/20529/dreamy-cabbage-soup"},{"id":"20511","title":"Sweet and Spicy Shrimp","ingredients":"molasses
marmalade, orange
lime juice, raw
honey
spices, garlic powder
spices, pepper, red or cayenne
crustaceans, shrimp, raw (not previously frozen)","directions":"Note: If you are big into dipping shrimp in sauce, make extra sauceincrease the recipe by 50% and dip away!
Combine all ingredients except the shrimp in a microwave safe bowl, stir until fully incorporated.
Cover with a plate and heat for 40 seconds or up to a minute, depending on your microwave.
Stir well, taste and adjust spiciness to your liking.
Split the sauce into 2 small bowls.
One for the grill and one for dipping (you may want to reheat the dipping sauce when serving).
Skewer the shrimp, brush with some of the sauce, then grill over medium-high heat, continuing to baste the shrimp with the sauce until cooked.
Depending on the size of shrimp you use, youll cook for about 2-3 minutes per side.
Watch for flare upsthe honey and molasses will excite your grill!
Serve with the remaining sauce.
You can serve as an appetizer or over white rice for an entree.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/20511/sweet-and-spicy-shrimp"},{"id":"20505","title":"Vegan Peanut Butter Rice Krispies Squares","ingredients":"sugars, granulated
syrup, maple, canadian
peanut butter, smooth style, without salt
rice, white, long-grain, regular, unenriched, cooked without salt","directions":"Grease a tray about 9x13 inches.
Also grease the spoon you'll use for mixing and something like a cake slice.
Pour sugar and syrup into a large pan and bring to a boil.
Remove from heat and add crunchy peanut butter mixing well.
Add 6 cups of Rice Krispies cereal, mixing till coated.
Using the spoon pour out the mix into the greased tray.
With the cake slice press the mixture down.
Allow to stand till squares firm up then cut into even squares.
I usually use a large pizza cutter but any good knife should do.
They should last about 2 weeks.","url":"https://recipe.bluelayer.org/recipe/20505/vegan-peanut-butter-rice-krispies-squares"},{"id":"20500","title":"Honey Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
catsup
honey
sugars, granulated
water, bottled, generic
salt, table
spices, garlic powder
spices, pepper, black
oil, olive, salad or cooking","directions":"Create the honey sauce per 1 LB of chicken.
Mix together and set aside for later.
If using a large chicken breast slice in half and make two thin breast.
Cut chicken into 1 inch cubes.
Place cut chicken into a container or storage bag and season.
Seasoning is per LB of chicken
Seal the container and let marinade in the fridge for 1 hour.
Heat cooking oil to 375F
Remove chicken and drain.
Pat dry with paper towels.
Coat chicken very well with cornstarch in a container or bag
Fry chicken until it floats in cooking oil and remove
Place honey sauce in separate pan or saucer and heat until it starts to boil/simmer.
Then add fried chicken to honey sauce to coat chicken.
Once chicken is coated remove from heat and serve over white rice or my other recipe yellow fried rice","url":"https://recipe.bluelayer.org/recipe/20500/honey-chicken"},{"id":"20480","title":"Baked Rice Pudding","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
cream, whipped, cream topping, pressurized
vanilla extract
orange juice, raw
spices, cinnamon, ground
butter, without salt
sugars, granulated","directions":"Preheat oven to 350 degrees.
In a large pot of boiling water, cook rice for 5 minutes and drain.
Rinse under running water and set aside to drain.
In a saucepan, combine milk, cream, vanilla, zest and cinnamon.
Bring mixture to a boil and stir.
Turn off heat and stir in butter and sugar.
Let mixture cool for 15 minutes.
Add the rice to the milk mixture and pour into a baking dish.
Cover with foil and bake about 1 hour and 15 minutes.
Stir mixture after 45 minutes.
Serve warm.","url":"https://recipe.bluelayer.org/recipe/20480/baked-rice-pudding"},{"id":"20466","title":"Chicken Thighs With Balsamic Vinegar","ingredients":"oil, olive, salad or cooking
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
salt, table
spices, pepper, black
shallots, raw
vinegar, balsamic","directions":"Heat a large frying pan on medium high heat and add olive oil.
Rinse thighs with cold water and pat dry with paper towelling.
Season thighs with salt and pepper.
Brown chicken thighs well on all sides, about 3 minutes.
Cover, reduce heat to medium and cook for approximately 25 minutes or until thights are almost cooked through, depending on size, turning once during cooking.
Add shallots, and cook for 2 to 3 minutes or until they soften.
Stir in balsamic vinegar and cook for 1 minute longer.
Turn chicken to coat thoroughly.
Serve chicken thighs with cooked rice and spoon sauce over thighs.
NOTE: Although 10 year old Balsamic Vinegar is best, 6 year old also gives you a very good tasting chicken.","url":"https://recipe.bluelayer.org/recipe/20466/chicken-thighs-with-balsamic-vinegar"},{"id":"20456","title":"London Broil Oriental","ingredients":"salad dressing, italian dressing, commercial, regular
oil, sesame, salad or cooking
sugars, brown
soy sauce made from soy (tamari)
spices, pepper, red or cayenne
spices, ginger, ground
beef, flank, steak, separable lean and fat, trimmed to 0\" fat, all grades, cooked, broiled","directions":"In a large Ziplock baggie combine salad dressing, chili oil, brown sugar, soy sauce, red pepper flakes and ginger.
Lay steak between 2 pieces of plastic wrap and using a meat mallet, pound steak until it is 1/2-inch thick.
With a sharp knife, slice steak on both sides making sure not to slice all the way thru the steak.
You just want to make slits, slicing against the grain.
Place steak into the Ziplock baggie and coat steak with the marinade.
Seal the bag and place into the refrigerator to marinate overnight.
Preheat your grill to medium high heat.
Grill on medium high heat 5-6 minutes per side, flipping once.
Served with fried rice.","url":"https://recipe.bluelayer.org/recipe/20456/london-broil-oriental"},{"id":"20407","title":"Tibetan Rice Pudding","ingredients":"water, bottled, generic
rice, white, long-grain, regular, unenriched, cooked without salt
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
apples, raw, with skin
honey
butter, without salt","directions":"Bring the water to a boil in a small heavy pot.
Place the rice in a sieve and rinse with cold water to clean it, then sprinkle into the boiling water.
Bring back to a boil, then lower the heat to medium-low and cook, covered, until most of the water is absorbed and the rice is soft, about 15 minutes.
Add the salt, then stir in the milk and apples.
Raise the heat and bring back nearly to a boil, then reduce the heat to very low, cover, and simmer for 45 minutes to 1 hour, stirring occasionally with a wooden spoon to make sure the rice is not sticking; after about 30 minutes, add the honey and stir in.
When cooked, the pudding will be very thick.
Just before serving, stir in the butter, if using.","url":"https://recipe.bluelayer.org/recipe/20407/tibetan-rice-pudding"},{"id":"20394","title":"Lighter Broccoli Casserole","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
broccoli, raw
soup, cream of chicken, canned, condensed
cheese, cheddar","directions":"Thaw and drain the broccoli.
Mix all ingredients, pour into a greased casserole pan, and bake at 350 for 15-20 minutes.
Note: I would feel free to substitute other fat-free \"cream of\" soups, and also to change the cheese, as long as you use light or the 2% cheese.","url":"https://recipe.bluelayer.org/recipe/20394/lighter-broccoli-casserole"},{"id":"20374","title":"Seasoned Long Grain & Wild Rice Mix- Uncle Ben's Style","ingredients":"soup, chicken broth or bouillon, dry
onions, raw
spices, parsley, dried
spices, garlic powder
spices, onion powder
spices, turmeric, ground
spices, cumin seed
spices, ginger, ground
spices, pepper, black
salt, table
water, bottled, generic
butter, without salt
rice, white, long-grain, regular, unenriched, cooked without salt
wild rice, raw","directions":"Combine all of the ingredients as listed in Dry seasoning mix in medium saucepan.
Add to this water, butter, rice and dry wild rice.
Bring to boil.
Stir once or twice just to combine.
Cover pan with lid tightly.
Simmer gently 8 to 10 minutes or until almost all liquid has been absorbed.
Makes 3 cups cooked rice.","url":"https://recipe.bluelayer.org/recipe/20374/seasoned-long-grain-wild-rice-mix-uncle-bens-style"},{"id":"20366","title":"Saucy Seasoned Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
molasses
catsup
vinegar, cider
spices, garlic powder
salt, table","directions":"Preheat oven to 400F; Place chicken in a foil lined baking pan --.
Combine dark molasses, ketchup, vinegar, garlic powder and salt; spoon over chicken --.
Bake in preheated 400F oven for 45 minutes, basting often; Serve with hot cooked rice or pasta --.
NOTE:If you prefer using bone-in chicken, you'll need to increase the cooking time by 15 minutes or more, as bone-in chicken will take longer to cook.","url":"https://recipe.bluelayer.org/recipe/20366/saucy-seasoned-chicken"},{"id":"20347","title":"Hand-Rolled Sushi","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
rice vinegar,
salt, table
sugars, granulated","directions":"Cook the rice.
I think it tastes nice if cooked with a little bit of dashi konbu.
Combine the ingredients for the sushi vinegar and mix into the rice.
When mixing, line a wooden sushi tub with a bit of sushi vinegar to stop the rice sticking to the sides.
Quickly warm both sides of the toasted nori over a flame.
Top with watever you like: omelet, cucumber, radish sprouts, pickled daikon radish, tuna, salmon, shiso leaves, canned tuna, prawn, squid etc.","url":"https://recipe.bluelayer.org/recipe/20347/hand-rolled-sushi"},{"id":"20337","title":"Barbecued Pork Strips","ingredients":"pork, fresh, loin, tenderloin, separable lean only, raw
soy sauce made from soy (tamari)
rice, white, long-grain, regular, unenriched, cooked without salt
sugars, granulated
spices, garlic powder
beans, snap, green, raw
sauce, hoisin, ready-to-serve
beans, snap, green, raw
wei-chuan, five spice powder,
honey
water, bottled, generic","directions":"Cut the piece of pork butt in half.
Cut the two halves into 3/4 inch strips.
Put the strips in a bowl with the marinade and mix well to coat them thoroughly.
Marinate at room temperature for 3 hours, or overnight in the refrigerator.
Remove the pork from the marinade and baste the strips with the malt-sugar mixture.
Use curved skewers (available in Chinese cookware shops and some restaurant- supply stores) to hang the meat from the top shelf of the oven over a large pan filled with water to a depth of 1/4 inch.
Roast the pork at 350F (180C) for 45 minutes, basting occasionally with the malt sugar or honey.
Increase the heat to 425F and roast for 20 minutes to finish the pork.
When the pork is cool enough to handle, cut it into 1/2-inch slices.
Arrange the pork slices on a platter.
Serves 4 to 6 as a main course accompanied by vegetables, 8 to 10 as an appetizer.","url":"https://recipe.bluelayer.org/recipe/20337/barbecued-pork-strips"},{"id":"20335","title":"Indian \"Chilli\" Nuts","ingredients":"oil, olive, salad or cooking
rice, white, long-grain, regular, unenriched, cooked without salt
raisins, seeded
oil, corn, peanut, and olive
nuts, cashew nuts, raw
spices, chili powder","directions":"Heat the oil in a pan, add the rice bubbles and cook for 1 minute.
Stir in the sultanas and nuts.
Cook for a further 2 minutes over a medium heat, stiring constantly.
Remove from the heat, but while the pan is still hot add in the chilli powder and stir through.
Cool in the pan and store in an airtight container.","url":"https://recipe.bluelayer.org/recipe/20335/indian-chilli-nuts"},{"id":"20325","title":"Super Easy Cheese Crackers","ingredients":"butter, without salt
cheese, cheddar
wheat flour, white, all-purpose, unenriched
rice, white, long-grain, regular, unenriched, cooked without salt
spices, pepper, red or cayenne
salt, table","directions":"In a bowl work together Butter,Cheese,Salt and Pepper until soft.
Put in food processor, add flour and Krispies.
Pulse until dough forms into a ball.
Line cookie sheet with foil.
Pinch off small amounts of dough and roll into LITTLE balls.
Place balls onto cookies sheet and mash down FLAT with fingers.
You may take a fork and push into to make lines in crackers.
Bake at 350 F for about 8-10 minutes until light brown.
Let cool before removing them from the cookie sheet.","url":"https://recipe.bluelayer.org/recipe/20325/super-easy-cheese-crackers"},{"id":"20303","title":"Jasmine Rice","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
water, bottled, generic","directions":"Rinse and drain rice in cold water to remove starch and impurities.
Place drained rice and the cold water in a heavy saucepan.
Bring the water to a rolling boil, uncovered, over high heat.
Stir, reduce the heat to low, cover the pan tightly, and cook for 20 minutes.
Remove the covered pan from the heat and let stand 10 minutes without removing the lid.
Remove the lid and fluff the rice gently with a fork or rice paddle.
Serve warm.","url":"https://recipe.bluelayer.org/recipe/20303/jasmine-rice"},{"id":"20270","title":"Stove-Top Rice Pudding","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
rice, white, long-grain, regular, unenriched, cooked without salt
salt, table
sugars, granulated
spices, cinnamon, ground
vanilla extract","directions":"In a medium heavy-bottomed saucepan combine the milk, rice, and salt.
Place saucepan over high heat and bring to a boil.
Reduce the heat to medium or medium-low and simmer until the rice is tender (about 25 minutes).
To prevent the rice from sticking to the bottom of the pan, stir the mixture frequently with a rubber spatula or wooden spoon.
When the rice is tender remove from heat and add the sugar and ground cinnamon.
Return to heat and cook until the pudding thickens, about 5 to 10 minutes.
Remove from heat and add the vanilla extract.
Spoon the pudding into your seeving bowls.
If you like your pudding hot, eat it now.
If you like your pudding cool, cover it with plastic wrap and store it in the refrigerator for at least 1-2 hours.
Remember that the longer you keep it in the fridge, the drier it will become.","url":"https://recipe.bluelayer.org/recipe/20270/stove-top-rice-pudding"},{"id":"20239","title":"Sesame Vinaigrette","ingredients":"sugars, granulated
seeds, sesame seeds, whole, dried
spices, paprika
sauce, worcestershire
oil, olive, salad or cooking
rice vinegar,","directions":"Combine first 4 ingredients in a bowl (should look gritty).
Wisk together the oil and vinegar.
While stirring the dry ingredients slowly add the wet mixture.
Stir quickly for 3 minutes to make sure sugar has dissolved.","url":"https://recipe.bluelayer.org/recipe/20239/sesame-vinaigrette"},{"id":"20234","title":"Homemade Miso Using a Pressure Cooker","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
beans, snap, green, raw
salt, table","directions":"Rinse the soy beans, and soak them in plenty of water overnight.
They will swell up to twice their size by the next day.
Put the soy beans into twice their volume of water in a pressure cooker and bring to a boil.
Skim off the white scum that rises to the surface.
Put the perforated metal plate that comes with the pressure cooker on top.
Lock the lid on and cook under pressure for 10 minutes, then leave to cool down naturally.
*If you have a small pressure cooker, cook the soy beans in 2 batches.
This is the fresh rice koji I ordered by mail and used this time.
There are 2 bags containing 1.3 kg each.
You can use dried rice koji instead!
While the soy beans are cooking, mix the koji and salt together.
Drain the cooking liquid from the cooked soy beans, and hold onto it to use later.
*If you're cooking the soy beans in several batches, just keep the cooking liquid from the final batch.
Let the soy beans cool a bit, and put them in a plastic bag.
They'll be hot so wrap the bag in a towel and press down with your hands to mash them.
The beans are very soft so this should be easy.
Add the combined koji and salt from Step 5 to the mashed soy beans and mix well.
Mix in some of the cooking liquid until the paste is about the consistency of hamburger mixture or about as soft as your earlobe.
Line a large container or tub with a double layer of plastic bags.
Roll the paste into apple sized balls (these are called miso balls) and throw them hard into the container.
Press them in firmly to eliminate any air pockets.
When all the miso balls have been put into the container, press down hard on the whole mass again while putting your weight into it to remove any air.
Sprinkle a handful of salt on top evenly.
(This is to prevent the surface from developing mold.)
Squeeze the inner plastic bag closed while pushing out any air inside.
Press a small lid or plate on top, add a weight on top of that and wrap and close the outer plastic bag over all.
Cover with a lid.
Wrap the whole container with another plastic bag.
Leave it in a dark, cool place out of the sun.
Here's the schedule from this point on:
Mixing up from the bottom (1st time): Check on the miso after about 2 months to see if it has developed any mold!
If it has, just remove the parts with the mold.
Mix the whole thing up from the bottom after removing the moldy parts.
Mixing up from the bottom (2nd time): Open up the miso 4 months after the first time you mixed it up!
Mix it up from the bottom again.
If the miso has matured enough when you mix it up the 2nd time you can start eating it, but it will become more delicious if you let it mature for a while longer.
I made miso this time on February 3rd, the day of spring (Setsubun no Hi).
I'm looking forward to how it will turn out.
April 30th: The first mixing up!
It's about 3 months after I made the miso.
I opened the lid slowly since I was afraid it had developed mold.
Looks so good!
It's fluffy, and actually starting to smell like miso!
It hadn't molded at all as I'd feared, and it's turned into miso.
It's not yet edible at this point, though.
I mixed it up from the bottom.
To do this I took the plastic bag out and squeezed the miso over the bag.
This way my hands are not in direct contact with the miso, so no bacteria gets into it.
I returned the plastic bag to the container, and levelled out the surface with a wooden spatula.
I closed up the plastic bags again as described above.
I left it in a cool, dark place.
I'll check on it again in September...maybe it will be ready to eat by then...
End of August: It's matured into a delicious looking miso.
It's ready to eat at this point.
The top photo is of the miso at this stage.","url":"https://recipe.bluelayer.org/recipe/20234/homemade-miso-using-a-pressure-cooker"},{"id":"20212","title":"Pressed Rice Logs","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt","directions":"Following the directions in Long-Grain Rice Basics (page 238), cook the rice so the grains are on the soft side, rather than dry or firm.
You may have to use extra water.
This is the one time when mushy rice is good.
Wet a lint-free, nonterry dish towel, wring it out, and spread it out on a work surface.
Fluff the hot rice and then place half of it on the center of the towel.
Gather up the towel and start vigorously kneading the rice as if it were a ball of bread dough.
When the rice is compact and malleable, 1 to 2 minutes later, open up the towel and shape the rice into a log 2 inches in diameter.
Wrap the log in the dish towel and roll it back and forth to smooth the surface.
Put the log on a plate and repeat with the remaining rice.
Allow the logs to cool until they are dry to the touch, about 1 hour.
Rotate the logs after 30 minutes, so the wetter underside dries out, too.
To serve, use a knife to slice the logs into 1/4- to 1/2-inch-thick pieces, dipping the blade in cold water before each cut.
When making rice logs in advance, loosely cover them with plastic wrap and keep at room temperature.
They are best when eaten within 2 hours.
To make sesame salt (muoi me), toast 3 tablespoons sesame seeds (page 332) and transfer to a mortar.
Add 1/2 teaspoon kosher or sea salt and crush with a pestle to a fine, sandy texture.
Alternatively, use an electric mini-chopper and process for 12 to 15 seconds.","url":"https://recipe.bluelayer.org/recipe/20212/pressed-rice-logs"},{"id":"20210","title":"Chicken With Tomato and Artichoke Hearts","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
rice, white, long-grain, regular, unenriched, cooked without salt
artichokes, (globe or french), raw
tomatoes, sun-dried
tomatoes, red, ripe, raw, year round average
oil, olive, salad or cooking","directions":"Rehydrate sun dried tomatoes in a bowl of water 1-2 hours before starting recipe.
Or, you can buy sundried tomatoes in oil to skip this step.
Cook rice according to package directions, without adding fat or salt.
Meanwhile, season both sides of chicken with salt and pepper.
Heat oil in a skillet over medium-high heat.
Add chicken and cook 1 minute per side, until golden brown and seared.
Using tongs, remove chicken from pan; set aside.
Add canned tomato mix to pan; simmer 1 minute, stirring constantly and incorporating any brown bits from bottom of pan.
Stir in sun-dried tomato and artichokes.
Return chicken to pan.
Cover; simmer 5-10 minutes, until chicken is cooked through.
Serve chicken and sauce on cooked rice.","url":"https://recipe.bluelayer.org/recipe/20210/chicken-with-tomato-and-artichoke-hearts"},{"id":"20209","title":"Chocolate Rice Krispies Treats","ingredients":"butter, without salt
candies, marshmallows
spartan, real semi-sweet chocolate baking chips,
rice, white, long-grain, regular, unenriched, cooked without salt","directions":"Butter a 9x13x2 inch dish.
Microwave butter, marshmallows, and chocolate chips on high for 2-3 minutes.
Stir.
Add Rice Krispies.
Mix well.
Spread into dish.
Chill, then cut into squares.","url":"https://recipe.bluelayer.org/recipe/20209/chocolate-rice-krispies-treats"},{"id":"20196","title":"Blondies","ingredients":"sugars, brown
oil, olive, salad or cooking
rice, white, long-grain, regular, unenriched, cooked without salt
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table","directions":"Mix all ingredients together in a medium sized bowl until the batter is smooth.
Pour and spread the batter into a greased 9 x 9 pan.
Bake for 25 minutes at 350.","url":"https://recipe.bluelayer.org/recipe/20196/blondies"},{"id":"20194","title":"Crockpot Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
sauce, salsa, ready-to-serve","directions":"Place chicken breasts in crockpot.
Pour the salsa over the top.
Get creative here, you can literally use any kind you like: a bean-based salsa, salsa verde, mango salsa, the sky is the limit.
Set crockpot to low and cook for 6 hours.
Thats it folks.
I will usually pair this with rice or shred it up and put it in tortillas to make tacos.","url":"https://recipe.bluelayer.org/recipe/20194/crockpot-chicken"},{"id":"20179","title":"Crispy Rice Candy","ingredients":"cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
oil, corn, peanut, and olive
candies, marshmallows
peanut butter, smooth style, without salt
spartan, real semi-sweet chocolate baking chips,","directions":"In a large bowl, combine cereal, peanuts, marshmallows and peanut butter.
Stir until evenly mixed.
In a microwave-safe bowl, or in a double boiler, cook chocolate until melted.
Stir occasionally until chocolate is smooth.
Stir chocolate into cereal mixture.
Mixture will be slightly runny.
Drop by tablespoons onto waxed paper.
Let set until firm, 2 hours.
Store in an airtight container.","url":"https://recipe.bluelayer.org/recipe/20179/crispy-rice-candy"},{"id":"20177","title":"Mexican Rice (Easy)","ingredients":"oil, olive, salad or cooking
rice, white, long-grain, regular, unenriched, cooked without salt
spices, garlic powder
spices, cumin seed
seasoning mix, dry, taco, original
onions, raw
tomato sauce, canned, no salt added
soup, chicken broth or bouillon, dry","directions":"Heat oil in a large saucepan over medium heat.
Add rice and cook, stirring constantly.
Sprinkle with salt, cumin, and taco seasoning.
Cook stirring constantly, until slightly translucent (about 10 min).
Stir in onions and cook until tender.
Stir in tomato sauce and chicken broth; bring to a boil.
Reduce heat to low, cover and simmer for 20 to 25 minutes.
Fluff with a fork.","url":"https://recipe.bluelayer.org/recipe/20177/mexican-rice-easy"},{"id":"20159","title":"Protein Energy Balls","ingredients":"honey
peanut butter, smooth style, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
rice flour, white, unenriched
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
oats
wheat germ, crude
nuts, almonds
nuts, hazelnuts or filberts","directions":"Preheat oven to 325 degrees F (165 degrees C).
Stir honey, peanut butter, powdered milk, brown rice flour, honey, coconut flour, ground oats, wheat germ, and ground almonds together in a bowl.
Pour ground hazelnuts in a shallow dish.
Form nut mixture into balls and roll in ground hazelnuts until coated.
Place balls onto baking sheet about 1 inch apart.
Bake in preheated oven for 5 minutes.","url":"https://recipe.bluelayer.org/recipe/20159/protein-energy-balls"},{"id":"20118","title":"Jack-O'-Lantern Jumble","ingredients":"corn, sweet, white, raw
rice, white, long-grain, regular, unenriched, cooked without salt
oil, corn, peanut, and olive
butter, without salt
peanut butter, smooth style, without salt
sauce, worcestershire
salt, table
spices, garlic powder
corn, sweet, white, raw","directions":"In a large bowl, combine the cereal and peanuts.
In a small saucepan over medium heat, combine the butter, peanut butter, Worcestershire sauce, salt and garlic powder; cook and stir until butter and peanut butter are melted.
Pour over cereal mixture and toss to coat.
Spread into a greased 15-in.
x 10-in.
x 1-in.
baking pan.
Bake at 250 for 1 hour, stirring every 15 minutes.
Cool; stir in candy corn.
Store in an airtight container.
Yield: about 2 quarts.","url":"https://recipe.bluelayer.org/recipe/20118/jack-o-lantern-jumble"},{"id":"20108","title":"White Trash Snack Mix/Candy","ingredients":"nuts, almonds
rice, white, long-grain, regular, unenriched, cooked without salt
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
pretzels, soft, unsalted
nuts, pecans
sugars, powdered","directions":"melt almond bark over LOW heat in a double boiler stirring frequently.
I suggest mixing a handful of all ingredients EXCEPT powdered sugar to see if you like more pretzels or more chex or whatever.
I just fold in the cereals, pretzels, & pecans into melted bark until well coated.
I didn't measure any of it, I just kept adding more until all pieces were covered well with bark, but there wasn't a ton of extra bark at the bottom of the pan.
Spoon mixture onto waxed paper or foil in large bite-size clumps.
(I use wax paper on a cookie sheet for easier transfer to the fridge.)
Move into the fridge for fast cooling if you like.
When bark has set, put all the pieces in a large tupperware type container or large ziploc bag.
Sprinkle the powdered sugar all over, then shake the container to spread it around well.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/20108/white-trash-snack-mix-candy"},{"id":"20100","title":"Granola Bars","ingredients":"oats
oil, canola
butter, without salt
salt, table
sugars, brown
honey
apple juice, canned or bottled, unsweetened, without added ascorbic acid
molasses
vanilla extract
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
wheat germ, crude
nuts, pecans
nuts, almonds
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat the oven to 350 degrees F.
In a bowl, toss the oats with the canola oil, melted butter and salt.
Spread the mixture out on 2 baking sheets and toast in the oven for 15 to 20 minutes, shaking the pan twice and making sure they don't burn.
Remove from the oven and set aside.
Reduce the heat to 325 degrees F.
In a medium saucepan, combine the brown sugar, honey, apple juice and molasses.
Heat the mixture slowly, stirring until all combined.
Stir in the vanilla and remove from the heat.
Toss together the toasted oats, rice cereal, wheat germ, pecans and almonds.
Pour in the sugar mixture, stirring as you pour.
Toss to combine; it will be sticky.
Press into 1 baking sheet (thoroughly greased with butter) and bake until golden, about 25 minutes.
Remove from oven and let cool.
Cut pieces with a sharp knife and remove from the pan.
You can cut them while they're still warm if that's easier.
Dip the cooled granola bars straight into the melted chocolate so that the top is plain and the bottom is chocolate-covered.
Set on parchment until set, sticking in the fridge to hasten this along if necessary.","url":"https://recipe.bluelayer.org/recipe/20100/granola-bars"},{"id":"20079","title":"Sushi Rice","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
water, bottled, generic
roland, seasoned rice wine vinegar,
sugars, granulated
salt, table","directions":"Wash rice well and cook in the rice cooker.
Put vinegar, sugar, and salt in a pan on low heat until the sugar dissolves.
Cool the vinegar mixture.
Sprinkle the vinegar mixture over the rice and fold the rice gently.
To cool and remove the moisture, use a fan as you mix.","url":"https://recipe.bluelayer.org/recipe/20079/sushi-rice"},{"id":"20063","title":"Wild Rice Bread","ingredients":"water, bottled, generic
molasses
wild rice, raw
potatoes, raw, skin
sugars, brown
salt, table
butter, without salt
wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry
leavening agents, yeast, baker's, active dry","directions":"Put all ingredients into your bread maker as you do any other recipe.
Make the dough in the bread machine through the first rise.
After the first rise take it out and put it into two bread pans.
Let it rise and then bake at 350 degrees for 33 minutes.","url":"https://recipe.bluelayer.org/recipe/20063/wild-rice-bread"},{"id":"20048","title":"White Chocolate Krispies Treats","ingredients":"spartan, real semi-sweet chocolate baking chips,
peanut butter, smooth style, without salt
candies, marshmallows
oil, corn, peanut, and olive
rice, white, long-grain, regular, unenriched, cooked without salt","directions":"In a large Pyrex dish, melt the chocolate in a 200 degree oven for at least 10 minutes.
Add the peanut butter while in oven about 2-3 minutes.
Take the dish out of the oven and mix.
Add marshmallows; mix well.
Add peanuts and rice krispies; mix well.
Spoon out with teaspoons onto wax paper and let stand about 2 hours.
Refrigerate in air tight containers.
Or you can freeze them.","url":"https://recipe.bluelayer.org/recipe/20048/white-chocolate-krispies-treats"},{"id":"20043","title":"Garlic Rice","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
oil, olive, salad or cooking
spices, garlic powder
salt, table","directions":"Heat oil in frying pan or wok.
Add garlic and cook over low fire until golden brown.
Be careful not to overcook the garlic.
Remove 1 tablespoons of garlic and put in a small bowl.
Add rice to the wok and cook until well mixed.
Season with salt.
Serve hot in a plate.
Top with browned garlic.","url":"https://recipe.bluelayer.org/recipe/20043/garlic-rice"},{"id":"20016","title":"Spicy Crock-Pot Chicken Wings","ingredients":"chicken, broilers or fryers, wing, meat and skin, raw
sauce, barbecue
honey
mustard, prepared, yellow
sauce, worcestershire
sauce, ready-to-serve, pepper, tabasco
salt, table
spices, pepper, black","directions":"Spread wings in a single layer on a baking sheet that has been sprayed with cooking spray.
Sprinkle with salt and pepper.
Mix sauce ingredients until thoroughly mixed.
Broil wings, 4 inches away from heat, until nicely browned (about 10 minutes).
Turn wings, sprinkle with salt and pepper, and broil until browned as above.
Place browned wings in a crockpot.
Pour sauce over wings.
Cook 2 1/2 hours on high or 4-5 hours on low.
Serve with french fries or, if you prefer, rice.","url":"https://recipe.bluelayer.org/recipe/20016/spicy-crock-pot-chicken-wings"},{"id":"20006","title":"Tofu Bites","ingredients":"tofu, raw, regular, prepared with calcium sulfate
oil, olive, salad or cooking
oil, sesame, salad or cooking
soy sauce made from soy (tamari)
rice vinegar,","directions":"Place tofu on several layers of heavy-duty paper towels.
Cover tofu with additional paper towels, and let stand 5 minutes, pressing occasionally.
Heat oils in a large nonstick skillet over medium-high heat.
Add tofu; saute 7 minutes or until browned.
Place in a bowl.
Drizzle with soy sauce and vinegar; toss gently to coat.
Cover and chill at least 1 hour, stirring occasionally.","url":"https://recipe.bluelayer.org/recipe/20006/tofu-bites"},{"id":"19966","title":"Korean Style Salad Dressing","ingredients":"soy sauce made from soy (tamari)
sugars, granulated
water, bottled, generic
rice vinegar,
oil, sesame, salad or cooking
spices, pepper, red or cayenne","directions":"Whisk soy sauce, sugar, water, rice vinegar, sesame oil, and red chile pepper together in a bowl.","url":"https://recipe.bluelayer.org/recipe/19966/korean-style-salad-dressing"},{"id":"19963","title":"Wild Rice and Cranberry Loaf (ABM)","ingredients":"water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
honey
oil, olive, salad or cooking
wheat flours, bread, unenriched
rice, white, long-grain, regular, unenriched, cooked without salt
nuts, pine nuts, dried
celery, raw
spices, pepper, black
leavening agents, yeast, baker's, active dry
cranberries, dried, sweetened","directions":"Place everything except cranberries in bread machine in order recommended by the manufacturer.
Add cranberries during the add-in cycle.
Variation: substitute sunflower seeds or unsalted peanuts for the pine nuts and dried blueberries or sour cherries for the dried cranberries.","url":"https://recipe.bluelayer.org/recipe/19963/wild-rice-and-cranberry-loaf-abm"},{"id":"19962","title":"Hoisin Orange Chicken Bites","ingredients":"sauce, hoisin, ready-to-serve
rice vinegar,
orange juice, raw
orange juice, raw
spices, pepper, black
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw","directions":"Mix everything together and let stand at least 15 minutes.
Thread 1 piece of chicken onto metal skewer or soaked wooded skewer.
Brush with remaining marinade.
Place on greased grill and barbecue over medium heat with closed lid for about 4 minutes or until cooked.","url":"https://recipe.bluelayer.org/recipe/19962/hoisin-orange-chicken-bites"},{"id":"19875","title":"Speedy Pork & Salsa Stir-Fry Skillet","ingredients":"oil, olive, salad or cooking
pork, fresh, loin, tenderloin, separable lean only, raw
corn, sweet, white, raw
sauce, salsa, ready-to-serve
rice, white, long-grain, regular, unenriched, cooked without salt","directions":"Heat oil in large skillet on medium-high heat.
Add meat; cook and stir 4 min.
or until evenly browned.
Stir in corn and salsa; bring to boil.
Cover; simmer on medium-low heat 5 min.
or until meat is done and corn is heated through.
Serve over rice.","url":"https://recipe.bluelayer.org/recipe/19875/speedy-pork-salsa-stir-fry-skillet"},{"id":"19874","title":"Korean Sweet Sauce Seasoning","ingredients":"soy sauce made from soy (tamari)
syrups, corn, light
sugars, granulated
water, bottled, generic
spices, ginger, ground
rice, white, long-grain, regular, unenriched, cooked without salt
spices, pepper, black","directions":"Combine ingredients in a saucepan and simmer on low heat until thick.","url":"https://recipe.bluelayer.org/recipe/19874/korean-sweet-sauce-seasoning"},{"id":"19847","title":"Sweet Chili-glazed Chicken Wings","ingredients":"chicken, broilers or fryers, wing, meat and skin, raw
oil, corn, peanut, and olive
spices, coriander seed
soy sauce made from soy (tamari)
spices, garlic powder
spices, ginger, ground
spices, pepper, red or cayenne
rice vinegar,
sugars, granulated
water, bottled, generic
spices, garlic powder","directions":"Cut each chicken wing in half at joint.
Mix oil, cilantro, soy sauce, 2 tblsps garlic, ginger and 1/4 tsp crushed red pepper in large bowl; add chicken wings and turn to coat; cover and refrigerate 2 hours.
Preheat oven to 400F; cover bottom of large baking sheet with aluminum foil; transfer chicken to baking sheet; bake until cooked through and golden-brown, about 20 minutes.
Meanwhile, combine vinegar, sugar, water, chili-garlic sauce, remaining 1/2 tblsp garlic and remaining 1/2 tsp crushed red pepper in medium saucepan; bring to boil; reduce heat and simmer until glaze thickens to syrup consistency, about 20 minutes.
Transfer baked chicken wings to large bowl; pour glaze over; toss to coat.","url":"https://recipe.bluelayer.org/recipe/19847/sweet-chili-glazed-chicken-wings"},{"id":"19797","title":"Pia Mia's Peanut Butter Balls","ingredients":"peanut butter, smooth style, without salt
honey
milk, fluid, 1% fat, without added vitamin a and vitamin d
oats
rice, white, long-grain, regular, unenriched, cooked without salt","directions":"Mix together the first four ingredients and 1/2 cup of the Rice Krispies.
Shape into 1-inch balls.
Place remaining cereal in zip-top plastic bag and crush to a powder with a rolling pin.
Place shaped balls in plastic bag and shake and allow the cereal to coat each ball evenly.
Pia Mia's Pia Nut Butter Balls should be stored in air tight container in the refrigerator.","url":"https://recipe.bluelayer.org/recipe/19797/pia-mias-peanut-butter-balls"},{"id":"19795","title":"White Wine Substitute (non-alcoholic Substitute)","ingredients":"grapes, red or green (european type, such as thompson seedless), raw
rice vinegar,","directions":"put both ingredients in a bowl and stir well.
keep refrigerated till ready for use.","url":"https://recipe.bluelayer.org/recipe/19795/white-wine-substitute-non-alcoholic-substitute"},{"id":"19790","title":"Chicken & Rice Soup","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
water, bottled, generic
spices, bay leaf
salt, table
celery, raw
carrots, raw
rice, white, long-grain, regular, unenriched, cooked without salt
spices, pepper, black","directions":"Add water and seasonings and chicken.
bring to boiling point.
Add Rice.
Simmer for 3-4 hours remove meat debone and cut into small Pieces.
Stir frequently to prevent rice from burning.
Wash veggies well.
dice celery, carrots and chop the onion.
Add veggies to meat stock.
Cover and simmer for about 1 hour.
Replace water as necessary.","url":"https://recipe.bluelayer.org/recipe/19790/chicken-rice-soup"},{"id":"19783","title":"Fran's Easy Shortbread Bars","ingredients":"sugars, powdered
butter, without salt
wheat flour, white, all-purpose, unenriched
rice flour, white, unenriched
sugars, granulated","directions":"Cream icing sugar and butter until fluffy.
Combine flours and add to the butter mixture, in small portions.
Turn batter out into a sided 15 x 9 cookie pan or jelly roll pan.
Press to the sides and smooth with the back of a spoon.
Score into bars with a sharp knife and prick the surface with a fork.
Sprinkle with the 2 tbsp of sugar.
Bake 10 minutes at 350, then lower the oven to 300.
Bake for 30 - 40 minutes.
Remove from oven and immediately cut along the scored lines.
Cool, then store in an airtight container.","url":"https://recipe.bluelayer.org/recipe/19783/frans-easy-shortbread-bars"},{"id":"19782","title":"Quick Yummy Breakfast","ingredients":"yogurt, greek, plain, nonfat
rice, white, long-grain, regular, unenriched, cooked without salt
goji berries, dried","directions":"Slice the granola bar into three or four chunks ( about 4 mm in length, if you want to whip out the ruler )and place it on a small plate with raised edges.
Scatter the berries between, and at the end of, the granola bar slices.
Microwave on high for 40 seconds.
Spoon yoghurt over it and dig in with your spoon !","url":"https://recipe.bluelayer.org/recipe/19782/quick-yummy-breakfast"},{"id":"19776","title":"Mochi","ingredients":"rice flour, white, unenriched
water, bottled, generic
sugars, granulated
oil, corn, peanut, and olive","directions":"In a bowl (I use a souffle-size bowl, around 2 cups) stir together the rice flour and sugar.
While mixing with a spoon or small stiff spatula, pour in the boiling water.
Stir in clockwise direction until the lumps disappear, and the batter is slightly elasticky, about 2 minutes (note: it will become difficult to stir, but try your best anyway!
).
Cover the container with plastic wrap, and microwave on HIGH for 2-4 minutes, depending on your microwave.
Meanwhile, grease a ziploc bag well.
Invert the bag (oil side out), and remove the mochi from the bowl into the bag (you can let it cool a bit before you do this, but the more you cool it, the harder the bowl will become to clean =/).
Don't burn yourself!
While the mochi is still warm, start kneading.
To knead: Stretch and flatten the dough inside the bag with the palm of your hand, then pick up the bag at one corner, shake it so that it rolls into a ball again, then repeat.
You can also knead it by placing the mochi into a greased bowl, and knead it as you would a normal dough.
Knead for about 7~10 minutes, or to the consistency (chewiness) you want.
To prepare the coating: Process the peanuts in a blender or food processor, and spread the powder out in a plate.
Do not add sugar to the coating!
Because the sugar will dissolve with the moisture in the mochi, making it super sticky.
Pull off a teaspoonful-sized mochi ball with your hand, and coat in peanut powder.
Alternatively, if you prepared it inside a bag, cut off a 1/4\" corner, and squeeze from the bag.
Separate the balls with greased scissors, or with chopsticks =P.
Enjoy!
Variations: Instead of using a coating, you could also wrap sweet red bean paste inside the mochi for daifukus =).","url":"https://recipe.bluelayer.org/recipe/19776/mochi"},{"id":"19756","title":"Celery and Rice","ingredients":"onions, raw
rice, white, long-grain, regular, unenriched, cooked without salt
butter, without salt
tomatoes, red, ripe, raw, year round average
water, bottled, generic
spices, marjoram, dried
celery, raw
spices, pepper, black
sugars, granulated
salt, table","directions":"Saute onion, rice, celery in butter.
Stir in rest ingredients, bring to a boil.
Then simmer 20 minute or until rice is cooked.","url":"https://recipe.bluelayer.org/recipe/19756/celery-and-rice"},{"id":"19749","title":"Gluten Free Tortillas","ingredients":"rice flour, white, unenriched
xanthan gum,
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, brown
salt, table
water, bottled, generic","directions":"Add the dry ingredients to a large mixing bowl and mix the thoroughly.
Add the water to the bowl and mix the dry ingredients into the water with your hand until its an even mixture.
Separate the dough into 8 pieces and roll each piece into a ball with a rolling pin.
Place all but one of the dough balls back into the bowl and cover with plastic wrap until you're ready to work with them.
Sprinkle a clean, flat surface with a bit of buckwheat or other GF flour and then roll your dough ball into a roughly circular shape and get as thin as possible.
Preheat a hot frying pan (I use a cast iron griddle on medium heat with just a smidge of olive oil) add the tortilla and let it cook approximately 1-2 minutes or until it has started puffing up and the bottom side is developing those lovely brown spots.
Flip the tortilla and cook the other side until is toasty as well.
Remove and keep warm until ready to use.","url":"https://recipe.bluelayer.org/recipe/19749/gluten-free-tortillas"},{"id":"19744","title":"Honey Mustard Chicken","ingredients":"butter, without salt
honey
mustard, prepared, yellow
salt, table
soy sauce made from soy (tamari)","directions":"combine all ingredients in a saucepan.
Boil gently, pour over 4-6 chicken breasts.
Bake at 375 for 45 minutes.
Serve over rice.","url":"https://recipe.bluelayer.org/recipe/19744/honey-mustard-chicken"},{"id":"19702","title":"Chicken Wings Pacifica","ingredients":"soy sauce made from soy (tamari)
sugars, brown
butter, without salt
mustard, prepared, yellow
spices, ginger, ground
spices, garlic powder
chicken, broilers or fryers, wing, meat and skin, raw","directions":"Combine all ingredients, except chicken wings, in a saucepan.
Cook over medium heat and bring to a boil.
Remove from heat.
Cut wings into two pieces and arrange in a 9x13 pan.
Pour sauce/marinade over the wings.
Marinate for 4 hours or overnight.
Bake at 350 degrees for 1 hour.
Reserve sauce to serve over rice.","url":"https://recipe.bluelayer.org/recipe/19702/chicken-wings-pacifica"},{"id":"19696","title":"Beef with Broccoli","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
beef, flank, steak, separable lean and fat, trimmed to 0\" fat, all grades, cooked, broiled
broccoli, raw
oil, olive, salad or cooking
rice vinegar,
soy sauce made from soy (tamari)
oil, olive, salad or cooking
vinegar, balsamic
spices, garlic powder
soy sauce made from soy (tamari)
rice vinegar,
spices, pepper, black
sugars, granulated
water, bottled, generic
amazonas rainforest product, tapioca starch,","directions":"Cook your rice.
I made 2 cups dry to have for leftovers.
Set aside.
Slice your flank steak into about 1/8 thick strips; cut against the grain.
Combine the marinade ingredients and marinate beef for 10-30 minutes.
Add your broccoli to a bowl; fill with about an inch of water.
Cover with Saran wrap (loosely) and microwave for about 2.5 to 3 minutes; drain and set aside.
In a large skillet (or wok if youre equipped like that), add in cooking oil and turn heat to high.
In a bowl, add the sauce ingredients.
Mix well and set aside.
When oil is hot, add in beef strips.
Cook for 2-3 minutes, then pour sauce over the beef and add in broccoli; stir well.
Cook until beef is thoroughly cooked.
Serve over rice.","url":"https://recipe.bluelayer.org/recipe/19696/beef-with-broccoli"},{"id":"19683","title":"3-Generation Sushi Hand Rolls","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
vinegar, distilled
sugars, granulated
salt, table","directions":"Cook the rice with a little less water than usual so that it's still a bit hard when done.
Wipe down a flat-bottomed wooden bowl and a wooden spoon with a wet towel and set aside for later.
While the rice is cooking, heat the sushi vinegar ingredients in a pan on low heat.
Just let the sugar and salt dissolve, absolutely do not bring it to a boil.
Please be careful.
When the rice has finished cooking, quickly transfer it to the wooden bowl and break it up.
Add the sushi vinegar while the rice is still hot and use the wooden spoon to quickly mix it all together.
When it has been mixed together, use a handheld fan to cool it off.","url":"https://recipe.bluelayer.org/recipe/19683/3-generation-sushi-hand-rolls"},{"id":"19671","title":"Vickys White Bread for Bread Machine, Dairy, Egg & Soy-Free (Breadmaker)","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
oil, olive, salad or cooking
sugars, granulated
salt, table
wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry","directions":"Put ingredients in order of the list into the breadmaker and put on basic white bread setting for a 2lb loaf
If you are baking on time delay don't use rice milk.
Instead the first two ingredients into the bread maker are 350ml water and then 4tbsp dairy-free milk powder such as Vance's vegan brand","url":"https://recipe.bluelayer.org/recipe/19671/vickys-white-bread-for-bread-machine-dairy-egg-soy-free-breadmaker"},{"id":"19651","title":"Oriental Style Chicken Wings","ingredients":"sauce, hoisin, ready-to-serve
soy sauce made from soy (tamari)
rice, white, long-grain, regular, unenriched, cooked without salt
sugars, granulated
catsup
spices, garlic powder
chicken, broilers or fryers, wing, meat and skin, raw","directions":"Make this a day ahead so that the wings can marinate for 24 hours.
Combine the hoisin sauce, soy sauce, rice wine, sugar, ketchup and garlic in a bowl and mix well.
Add the chicken wings and toss lghtly to coat.
Cover with plastic wrap and refrigerate stirring occasionally.
Preheat oven to 375 degrees.
Line a cookie sheet with foil and arrange the wings skin side down.
Bake for 25 minutes, turn the wings over and bake for an additional 20 minutes or until golden brown.","url":"https://recipe.bluelayer.org/recipe/19651/oriental-style-chicken-wings"},{"id":"19638","title":"Sushi Now Sushi Rice","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
rice vinegar,
sugars, granulated
sugars, granulated
salt, table
salt, table","directions":"Cook rice according to package directions.
Stir in remaining ingredients until combined.
Cool to room temperature.
I advise starting with just a teaspoon of salt and adding as needed as it depends on the vinegar that you have etc.
that will determine how salty this rice will be.
I have found playing around by adding bit by bit of the vinegar and sugar will give you the taste you're looking for.","url":"https://recipe.bluelayer.org/recipe/19638/sushi-now-sushi-rice"},{"id":"19624","title":"Mick Mcgurk's Shortbread","ingredients":"wheat flour, white, all-purpose, unenriched
rice flour, white, unenriched
sugars, powdered
butter, without salt
salt, table","directions":"Thoroughly sift dry ingredients.
melt the butter and add it to the dry ingredients.
mix well and press into a pan.
bake at 325350 degrees Fahrenheit for 2530 minutes.","url":"https://recipe.bluelayer.org/recipe/19624/mick-mcgurks-shortbread"},{"id":"19600","title":"Maple Rice Pudding (Vegan, Gluten-Free)","ingredients":"water, bottled, generic
rice, white, long-grain, regular, unenriched, cooked without salt
rice, white, long-grain, regular, unenriched, cooked without salt
syrup, maple, canadian
salt, table
spices, cinnamon, ground
vanilla extract
raisins, seeded","directions":"Boil the water.
Once boiling, add the rice and simmer, covered, for 15 minutes.
Add the rice milk, maple syrup, salt and cinnamon and simmer uncovered (cover it until it starts to almost boil again, then take cover off) until thick and creamy, about 15-20 minutes, stirring once in a while.
Remove from heat and add the vanilla and raisins.
Stir and pour into serving dishes.
Sprinkle with cinnamon to garnish, let cool down 5 minutes and serve.
If you plan on serving it later on you may want to add a bit more rice milk as you reheat it as it will thicken with time.","url":"https://recipe.bluelayer.org/recipe/19600/maple-rice-pudding-vegan-gluten-free"},{"id":"19560","title":"Caramel Rice Pudding","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
sugars, brown
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
cream, fluid, heavy whipping
spices, nutmeg, ground","directions":"Rinse the rice under cold water until it runs clear; drain.
Combine remaining ingredients.
Stir in the rice and transfer to a buttered baking dish.
Bake in a slow oven (275F) for 2 - 2 1/2 hours, until rice is tender and creamy.
Stir every 30 minutes during cooking and add more milk if necessary.
When ready, the pudding should be a rich, caramel color and a golden crust should have formed.
Serve hot or cold.","url":"https://recipe.bluelayer.org/recipe/19560/caramel-rice-pudding"},{"id":"19552","title":"Baked Salmon","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
water, bottled, generic
fish, salmon, atlantic, wild, raw
orange juice, raw
dill weed, fresh
spices, rosemary, dried
spices, basil, dried
mustard, prepared, yellow
spices, pepper, black","directions":"Preheat oven to 350F (175C).
In a saucepan bring 2 1/2 cups of water to a boil.
Add rice and stir.
Reduce heat, cover and simmer for 20 minutes.
In a large pan, add enough water to just cover the bottom of the pan.
Lay the salmon filet in the pan, pink side up.
Place cooked rice around the outside of the fish.
Sprinkle the orange juice over the fish and rice.
In a small bowl, combine the dill weed, rosemary, basil, mustard, lemon pepper and sprinkle over the fish and rice.
Cover with aluminum foil.
Bake in a preheated oven for 30 to 40 minutes or until the salmon is tender and flaky.","url":"https://recipe.bluelayer.org/recipe/19552/baked-salmon"},{"id":"19543","title":"Ryza Peach Mango Tango Smoothie","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
mango nectar, canned
peaches, yellow, raw
beverages, protein powder whey based
sweetener, syrup, agave","directions":"Place all ingredients in a blender and blend together on high speed until smooth.
Serve with sliced peaches or mango.","url":"https://recipe.bluelayer.org/recipe/19543/ryza-peach-mango-tango-smoothie"},{"id":"19541","title":"Sweet and Sour Plum Meatballs","ingredients":"beef, grass-fed, ground, raw
salt, table
spices, pepper, black
spices, garlic powder
sauce, worcestershire
honey
catsup
sauce, worcestershire
plums, raw
sugars, granulated
spices, pepper, red or cayenne
spices, ginger, ground
spices, garlic powder
salt, table","directions":"In a medium bowl, mix together all of the meatball ingredients.
Shape into 1-inch balls and set aside.
In a small bowl, stir together all of the sauce ingredients and set aside.
Heat a wok or large sauce pan on medium-high with just a little oil in it.
Saute/stir fry the meatballs until all browned.
Pour the sauce over them and cook on low heat for 3 minutes.
Serve over rice for pour into a bowl, cover and refrigerate until needed.","url":"https://recipe.bluelayer.org/recipe/19541/sweet-and-sour-plum-meatballs"},{"id":"19534","title":"Rice Pudding (For One)","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
cream, whipped, cream topping, pressurized
spices, cinnamon, ground
cornstarch
honey","directions":"Combine rice, milk and cream in a microwave bowl and stir.
Spoon a few tablespoons of the liquid out and stir in cornstarch in a small bowl until no lumps are present.
Add the cornstarch mixture and stir.
Microwave on medium high for about 3 minutes, or until desired thickness is reached.
Add cinnamon and honey and serve warm.","url":"https://recipe.bluelayer.org/recipe/19534/rice-pudding-for-one"},{"id":"19529","title":"Light Ginger-Sesame Dressing or Marinade","ingredients":"water, bottled, generic
roland, seasoned rice wine vinegar,
miso
onions, spring or scallions (includes tops and bulb), raw
sugars, granulated
spices, ginger, ground
soy sauce made from soy (tamari)
oil, canola
oil, sesame, salad or cooking","directions":"Whisk the water, vinegar and miso together until smooth.
Add the remaining ingredients and combine.
This makes about 1 1/3 cups, and the serving size is one tablespoon.","url":"https://recipe.bluelayer.org/recipe/19529/light-ginger-sesame-dressing-or-marinade"},{"id":"19519","title":"Peanut Butter No-Bakes","ingredients":"sugars, brown
peanut butter, smooth style, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt","directions":"In a medium saucepan, stir together brown sugar, peanut butter and evaporated milk.
Bring to boil, stirring constantly, until brown sugar is dissolved and peanut butter is melted.
Remove from heat.
Stir in crisp rice cereal.
Drop by rounded teaspoons onto waxed paper or foil.
Cool until firm.","url":"https://recipe.bluelayer.org/recipe/19519/peanut-butter-no-bakes"},{"id":"19495","title":"Skillet Chili","ingredients":"beef, grass-fed, ground, raw
onions, raw
peppers, sweet, green, raw
spices, garlic powder
spices, chili powder
spices, oregano, dried
salt, table
spices, pepper, black
rice, white, long-grain, regular, unenriched, cooked without salt
tomatoes, red, ripe, raw, year round average
beans, snap, green, raw
corn, sweet, white, raw
olives, ripe, canned (small-extra large)
cheese, cheddar","directions":"In a large skillet over medium high heat, cook beef until meat is brown.
Add onion, pepper and garlic and cook until tender.
Stir in chili powder, oregano, salt and pepper.
Add rice, tomatoes, chili beans, corn and black olives.
Cover and simmer for 15 minutes.
Remove from heat.
Sprinkle with cheese and let it melt.
Serves 4-6.","url":"https://recipe.bluelayer.org/recipe/19495/skillet-chili"},{"id":"19454","title":"Fish and Potato Platter","ingredients":"yogurt, greek, plain, nonfat
dill weed, fresh
rice vinegar,
chives, raw
salt, table
spices, pepper, black
potatoes, raw, skin
fish, salmon, atlantic, wild, raw
broccoli, raw
lemon juice, raw","directions":"Combine first 6 ingredients in a small bowl; cover and chill.
overlap potato slices around edge of a round 12 inch platter.
Cover and microwave at high for 3 minutes.
Uncover and place fish in a ring inside potatoes with pieces end to end.
Mound broccoli in center of platter.
Sprinkle fish and potatoes with lemon juice; cover.
Microwave at high 8 minutes or until fish is cooked through and potatoes are tender, giving dish a half-turn at 4 minute intervals.
Serve with a dill sauce.","url":"https://recipe.bluelayer.org/recipe/19454/fish-and-potato-platter"},{"id":"19440","title":"Plov - Rice and Raisin Casserole Dish","ingredients":"water, bottled, generic
rice, white, long-grain, regular, unenriched, cooked without salt
salt, table
lemon juice, raw
raisins, seeded
butter, without salt
sugars, granulated
salt, table
cream, whipped, cream topping, pressurized","directions":"In a large cooking pot, add water, rice, salt and lemon juice and bring to boil.
Cover, reduce heat and simmer for about 15 minutes or until rice is tender but still firm; DO NOT OVERCOOK.
Drain rice in a colander and then rinse off slightly with hot water; drain well.
In a bowl, add raisins and pour some boiling water over to cover and let stand for about 1 minute; drain well.
Preheat oven to 325F.
In a buttered 9 x 9 inch casserole dish, place a layer (about 1/2 inch thick), then a sprinkling of raisins, a sprinkling of melted butter, and a sprinkling of sugar and salt.
Repeat layering, a total of 3 layers.
Pour whipping cream over the top.
Cover casserole dish with aluminum foil and bake in preheated 325 F oven for 25 to 30 minutes.
Stir once during half time of baking.
Serve warm or cold with milk or additional whipping cream.","url":"https://recipe.bluelayer.org/recipe/19440/plov-rice-and-raisin-casserole-dish"},{"id":"19432","title":"Trash Bars","ingredients":"butter, without salt
candies, marshmallows
peanut butter, smooth style, without salt
cocoa, dry powder, unsweetened
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
spartan, real semi-sweet chocolate baking chips,
sugars, powdered","directions":"Lightly butter or spray with nonstick spray a 9 x 13 baking dish, set aside.
In a large, heavy-bottomed pot over medium heat, melt together the butter, marshmallows, 1/2 cup of peanut butter, and cocoa.
Stir mixture frequently to prevent marshmallows from scorching.
When mixture is melted, quickly fold in the Rice Chex cereal and mix until cereal is evenly coated.
Press evenly into the 9 x 13 pan, pushing down lightly on the cereal to pack it tightly, but not crushing it.
You want those little air pockets intact!
Set aside.
In a medium bowl, combine the remaining 1 cup of peanut butter and semi-sweet chocolate chips.
Microwave at 15 second intervals, stirring in between to prevent chocolate from burning, until chocolate is completely melted.
Spread evenly over the cereal mixture in the pan and allow to cool and chocolate topping to firm up.
When firm, dust with powdered sugar, cut in squares and serve.","url":"https://recipe.bluelayer.org/recipe/19432/trash-bars"},{"id":"19424","title":"Sesame Marinated London Broil","ingredients":"beef, grass-fed, ground, raw
spices, garlic powder
soy sauce made from soy (tamari)
onions, spring or scallions (includes tops and bulb), raw
seeds, sesame seeds, whole, dried
spices, pepper, red or cayenne
spices, pepper, black
rice vinegar,
sugars, granulated","directions":"Mix all ingredients and pour over London Broil in a ziploc bag.
Marinade the meat in the refrigerator for at least 1 hour (or freeze at this point to thaw and cook later).
Heat a grill to medium high.
Grill for 10-12 minutes/side, depending upon thickness.
Let the meat rest for 5 minutes before slicing thinly across the grain.
Meanwhile, boil the remaining marinade for 5 minutes on the stovetop and serve over the London Broil.","url":"https://recipe.bluelayer.org/recipe/19424/sesame-marinated-london-broil"},{"id":"19414","title":"Dave's Best Vegan Choc Chip Cookies","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
salt, table
cocoa, dry powder, unsweetened
spices, cinnamon, ground
spartan, real semi-sweet chocolate baking chips,
water, bottled, generic
sugars, granulated
rice, white, long-grain, regular, unenriched, cooked without salt
vanilla extract
cocoa, dry powder, unsweetened
oil, olive, salad or cooking","directions":"Mix the wet and dry ingredients in separate bowls then add the Wet mix to the Dry mix and combine well.
Grease a baking tray.
Make one inch balls which are then flattened.
They don't spread out too much when baking.
Bake in a moderate oven at about 350F for 12-14 minutes.","url":"https://recipe.bluelayer.org/recipe/19414/daves-best-vegan-choc-chip-cookies"},{"id":"19380","title":"Chicken with Honey and Lemon","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
oil, corn, peanut, and olive
honey
lemon juice, raw
sauce, worcestershire
salt, table
spices, onion powder
spices, garlic powder","directions":"Brush chicken with oil.
Arrange chicken on rack over a slow charcoal fire, grill for 15 minutes, turning occasionally.
Combine honey with remaining ingredients, mix well.
Baste chicken with honey mixture and place in a baking dish and brush lightly with oil.
Place under a preheated 375F (190C) F oven until the chicken is cooked.
Serve with rice.","url":"https://recipe.bluelayer.org/recipe/19380/chicken-with-honey-and-lemon"},{"id":"19350","title":"Tofu and Noodle Salad With Peanut Sauce","ingredients":"tofu, raw, regular, prepared with calcium sulfate
soy sauce made from soy (tamari)
rice, white, long-grain, regular, unenriched, cooked without salt
spices, ginger, ground
noodles, japanese, soba, dry
radishes, raw
peas, green, frozen, unprepared
carrots, raw
peanut butter, smooth style, without salt
spices, garlic powder
water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, brown
lime juice, raw
soy sauce made from soy (tamari)","directions":"Slice the tofu into 4 equal pieces; combine the soy sauce, mirin and ginger; marinate the tofu in this mixture in the fridge for at least 30 minutes and up to 4 hours, turning it occasionally; remove it from the marinade and gently wipe off any solids.
Heat oven to 400; lightly oil a baking sheet and arrange tofu on it and bake for 20-25 minutes; remove and set aside.
Sauce: Combine sauce ingredients in a blender and blend until smooth, it should have the consistency of heavy cream; you can do this ahead of time and store in the fridge for up to 5 days then bring to room temperature before using.
Bring a large pot of lightly salted water to a boil and cook the soba noodles until al dente, 4 minutes or so; drain the noodles and rinse them very well with cold water; place in a bowl and toss with the radish, pea shoots and carrots along with about half of the peanut sauce, or more as you desire.
Divide the mixture among 4 plates or shallow bowls and top with the pieces of tofu and drizzle with a bit more of the sauce.
For Vegetarian use the water not the chicken broth.","url":"https://recipe.bluelayer.org/recipe/19350/tofu-and-noodle-salad-with-peanut-sauce"},{"id":"19331","title":"Sweet and sour sauce","ingredients":"orange juice, raw
sugars, granulated
soy sauce made from soy (tamari)
vinegar, cider
corn, sweet, white, raw","directions":"Place orange juice , soy sauce and sugar in pan, bring to boil, ensure sugar has dissolved
Mix cornflour with vinegar
Add couple of spoonfuls of hot juice to cornflour mix, return to pan and bring back to boil, stirring constantly.
Until thickened.
Serve.
For quick sweet & sour chicken, cook chicken dippers / nuggets or fingers as per instructions, serve with fried rice or noodles, pour over sauce.
You can replace orange juice with pineapple juice, slightly more acidic.","url":"https://recipe.bluelayer.org/recipe/19331/sweet-and-sour-sauce"},{"id":"19328","title":"Zesty Turkey& Rice","ingredients":"soup, chicken broth or bouillon, dry
spices, basil, dried
spices, garlic powder
spices, pepper, red or cayenne
tomatoes, red, ripe, raw, year round average
rice, white, long-grain, regular, unenriched, cooked without salt
peas, green, frozen, unprepared
ground turkey, raw","directions":"In medium saucepan mix broth, basil, garlic powder, hot pepper sauce and tomatoes.
Over medium-high heat, heat to a boil.
Stir in rice.
Reduce heat to low.
Cover and cook 20 minutes.
Stir in peas and turkey.
Cover and cook 5 minutes more or until rice is done and most of liquid is absorbed.","url":"https://recipe.bluelayer.org/recipe/19328/zesty-turkey-rice"},{"id":"19322","title":"Easy Pressure Cooker Tsubu-an (Chunky Sweet Red Bean Paste), Japanese Confectionery Style","ingredients":"beans, adzuki, mature seeds, raw
water, bottled, generic
sugars, granulated
soy sauce made from soy (tamari)
salt, table","directions":"Soak the adzuki beans in water overnight (at least 8 hours).
If you prefer to remove the scum that comes out of the adzuki beans, you can bring them to a boil 3 times, pouring out the water and adding fresh water each time.
If the scum doesn't bother you, you can just go to step (3).
I'm not bothered by it.
Put the beans and the water into the pressure cooker.
Cover with a lid and heat, when the pressure increases, cook for 20 minutes, then turn off the heat and leave it for 30 minutes.
After 30 minutes, heat the beans over medium heat, stirring frequently.
Alternately, you can let them cook on low heat with less stirring, but be careful not to let it burn.
When the liquid is reduced, add the sugar in 2 batches.
The amount of liquid will increase.
Add soy sauce.
Add the salt and taste, adjusting the amount of salt to your liking.
The boiled adzuki beans are done at this point.
Next, boil it down.
Even if there seems to still be a lot of liquid, it will become firm when you chill it, like in the picture.
Done!
Divide the tsubu-an that you're not using immediately into 200g portions, put in containers and freeze.
How to cook and store mochi rice and make mochi cakes -.
Our family's easy microwave zenzai -.
I made uiro (sweet rice jelly) It's so nice and chewy!
You can also make yokan (sweet bean jelly)","url":"https://recipe.bluelayer.org/recipe/19322/easy-pressure-cooker-tsubu-an-chunky-sweet-red-bean-paste-japanese-confectionery-style"},{"id":"19302","title":"Traditional Scottish Shortbread","ingredients":"wheat flour, white, all-purpose, unenriched
rice flour, white, unenriched
sugars, granulated
salt, table
butter, without salt","directions":"Combine flours, sugar and salt in a mixing bowl.
Work in butter until dough has the consistency of pie crust.
Sprinkle board with rice flour.
Turn dough onto board and knead until smooth.
Divide into four portions and shape into small rounds.
Place on parchment paper on a cookie sheet (or use a shortbread mold).
Prick with a fork.
Bake at 350 degrees for 20 to 30 minutes, until cakes begin to brown slightly.
Allow to cool in pan.","url":"https://recipe.bluelayer.org/recipe/19302/traditional-scottish-shortbread"},{"id":"19241","title":"Dog Food With Chicken","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
water, bottled, generic
shortening, vegetable, household, composite","directions":"Either grind the chicken (raw) or cut it into small pieces.
Add all ingredients into a large pot and bring to a boil, stirring often.
Cover and simmer medium-low for 20 minutes.
I use a green bean, carrot and corn mixture.
I also chopped up a sweet potato and threw it inches Homemade broth can be used in place of the water for more flavor.
I don't use canned because of the salt.
Do not use onion or garlic because it can kill your dogs.
This makes quite a lot.
Servings are estimated.
Prep time does not include grinding or chopping the chicken.","url":"https://recipe.bluelayer.org/recipe/19241/dog-food-with-chicken"},{"id":"19233","title":"Valentine Chex Mix","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
vanilla extract
peanut butter, smooth style, without salt
butter, without salt
sugars, powdered
spartan, real semi-sweet chocolate baking chips,
candies, white chocolate","directions":"In a large bowl, place cereal.
In a small microwavable bowl, microwave baking chips, peanut butter and butter uncovered on High 1 minute to 1 minute 30 seconds, stirring every 30 seconds, until melted and smooth.
Pour peanut butter mixture over cereal, stirring until evenly coated.
Place 1/2 of the cereal mixture in a 1 gallon food-storage plastic bag.
Add powdered sugar.
Seal bag, shake until well coated.
Spread on waxed paper or foil to cool, about 15 minutes.
Meanwhile, stir candies and sprinkles into remaining cereal mixture.
Spread on waxed paper or foil to cool, about 15 minutes.
In a serving bowl, mix both cereal mixtures.
Store in an airtight container.","url":"https://recipe.bluelayer.org/recipe/19233/valentine-chex-mix"},{"id":"19224","title":"Brown Rice and Walnuts","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
nuts, walnuts, english
peppers, sweet, green, raw
peas, green, frozen, unprepared
salt, table","directions":"Cook the rice using the package directions, omitting the salt and margarine.
Meanwhile, heat a small skillet over medium-high heat.
Dry-roast the walnuts for 4 minutes, or until beginning to lightly brown, stirring constantly.
Transfer the walnuts to a sheet of aluminum foil or a plate to prevent overcooking.
When the rice is tender, stir in the walnuts and the remaining ingredients.","url":"https://recipe.bluelayer.org/recipe/19224/brown-rice-and-walnuts"},{"id":"19202","title":"Texas Toasted Rice","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
salt, table
water, bottled, generic","directions":"Preheat oven to 400 degrees.
Spread rice in a shallow pan with sides.
Bake in oven stirring often until rice becomes golden colored.
Cool.
Preheat oven to 350 degrees.
Place rice in a casserole dish.
Add salt and water.
Cover dish.
Cook 30 minutes in oven.
Serve with butter.","url":"https://recipe.bluelayer.org/recipe/19202/texas-toasted-rice"},{"id":"19200","title":"Brown Rice and Cheese","ingredients":"oil, olive, salad or cooking
celery, raw
onions, raw
mushrooms, white, raw
rice, white, long-grain, regular, unenriched, cooked without salt
cheese, cheddar
parsley, fresh","directions":"Preheat the oven to 300F.
Grease a 9x13 inch baking dish.
Saute celery, onion and mushrooms in oil until tender.
Mix with remaining ingredients.
Put into greased baking dish and bake for 25-30 minutes.","url":"https://recipe.bluelayer.org/recipe/19200/brown-rice-and-cheese"},{"id":"19192","title":"Char Siu","ingredients":"pork, fresh, loin, tenderloin, separable lean only, raw
sauce, hoisin, ready-to-serve
soy sauce made from soy (tamari)
sugars, granulated
rice, white, long-grain, regular, unenriched, cooked without salt
oil, olive, salad or cooking
salt, table
honey","directions":"Cut the pork into long strips, 2 inches wide.
Score each strip of meat with 3 or 4 shallow diagonal cuts for better absorption of the marinade.
Make the marinade: Combine the hoisin sauce, soy sauce, sugar, rice, wine, oil and salt.
Add the pork and turn to coat.
Cover and refrigerate for 1 hour.
Preheat the oven to 375F.
Remove the pork from the marinade; reserve the marinade and add it to the honey.
Place the strips of pork on a wire rack in a baking pan.
Pour water into the pan just below the level of the rack.
Roast for 20 minutes.
Turn the strips over, brush them with the honey marinade, and continue to roast until the pork is no longer pink when cut in the thickest part, about 20 minutes.
Cut into slices and serve hot or cold.","url":"https://recipe.bluelayer.org/recipe/19192/char-siu"},{"id":"19175","title":"24 Karrot Cake","ingredients":"raisins, seeded
orange juice, raw
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
spices, cinnamon, ground
salt, table
spices, nutmeg, ground
spices, cloves, ground
oil, canola
syrup, maple, canadian
syrup, maple, canadian
rice, white, long-grain, regular, unenriched, cooked without salt
vinegar, cider
vanilla extract
orange juice, raw
carrots, raw","directions":"Preheat oven to 350F and prepare two 8-inch round cake pans or line cup cake tins with paper liner.
If using cake pans, line the bottoms with parchment paper and grease and flour the sides (or use a baking spray).
For cupcakes, a quick shot of pan spray inside the liners will help avoid sticking.
Soak the raisins in the orange juice for about 10 minutes.
Drain the raisins and reserve the orange juice.
If you are in a hurry, you can put them in the microwave for 3 minutes or so to encourage rehydration.
Sift the dry ingredients in a bowl and set aside.
In another larger mixing bowl measure out the oil, maple syrup, soymilk, vinegar, vanilla and orange extracts, plus the orange juice from soaking the raisins.
Pour dry ingredients into wet and whisk until blended.
Fold in the carrots and raisins.
Pour into cake or cupcake tins and bake for 30-35 minutes (cakes) or 20 minutes (cupcakes).
Cool for 10 minutes and remove from tins.","url":"https://recipe.bluelayer.org/recipe/19175/24-karrot-cake"},{"id":"19172","title":"Peanut Butter Rice Crispy Munch Bars Recipe","ingredients":"syrup, maple, canadian
sugars, granulated
peanut butter, smooth style, without salt
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt","directions":"Combine sugar and syrup in a large saucepan and bring to a boil.
Remove from heat and add in peanut butter, stirring till melted.
Place cereal in a large bowl and pour warm mix over cereal, stirring well to coat.
Gently spread on a greased pan and cold.
Cut into bars.
Roasted peanuts are very good in this.","url":"https://recipe.bluelayer.org/recipe/19172/peanut-butter-rice-crispy-munch-bars-recipe"},{"id":"19149","title":"Stokes Rice","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
soup, beef broth or bouillon canned, ready-to-serve
water, bottled, generic
butter, without salt
salt, table","directions":"Boil soup and water; add butter and boil; then pour in rice.
Cook 5 min.
Serves 8.
SERVE IMMEDIATELY.","url":"https://recipe.bluelayer.org/recipe/19149/stokes-rice"},{"id":"19136","title":"Rice Pudding","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
rice, white, long-grain, regular, unenriched, cooked without salt
salt, table
vanilla extract
spices, cinnamon, ground
sugars, granulated
raisins, seeded
honey","directions":"Start by combing milk, rice and salt in a saucepan.
Bring it to a boil, then lower the heat and let simmer for about 25 minutes or until rice is tender, stirring occasionally.
When the rice is tender, remove from heat and add vanilla extract, cinnamon and sugar.
Return to heat and cook until it thickened, about 5 10 minutes.
Remove from heat.
Grab the raisins and add them to the saucepan.
Stir well.
Scoop pudding into serving bowls.Cover with plastic wrap and refrigerate for about 1 hour.
When ready to serve, take it out from the fridge and add a tablespoon of honey to each bowl.","url":"https://recipe.bluelayer.org/recipe/19136/rice-pudding"},{"id":"19119","title":"Thai Pork Stir Fry","ingredients":"oil, olive, salad or cooking
soy sauce made from soy (tamari)
spices, garlic powder
spices, ginger, ground
spices, pepper, black
spices, cardamom
spices, chili powder
pork, fresh, loin, tenderloin, separable lean only, raw
broccoli, raw
carrots, raw
cauliflower, raw
vinegar, distilled
spices, curry powder
rice, white, long-grain, regular, unenriched, cooked without salt","directions":"In a large skillet over medium-high heat, stir together oil, soy sauce, garlic powder, ginger, pepper, cardamom and chili powder.
Add half the pork; cook, stirring frequently, 3 minutes.
Using a slotted spoon, remove meat from skillet.
Repeat with remaining pork.
Return all meat to pan.
Add broccoli, carrots, cauliflower, vinegar and curry powder.
Bring to a boil; reduce heat and cover.
Simmer 3-5 minutes, or until vegetables are crisp-tender, stirring occasionally.
Serve over rice.","url":"https://recipe.bluelayer.org/recipe/19119/thai-pork-stir-fry"},{"id":"19108","title":"Soba and Cole Slaw Salad With Peanut Dressing","ingredients":"noodles, japanese, soba, dry
cabbage, raw
carrots, raw
onions, spring or scallions (includes tops and bulb), raw
crustaceans, shrimp, raw (not previously frozen)
soy sauce made from soy (tamari)
rice vinegar,
peanut butter, smooth style, without salt
oil, canola
spices, garlic powder
oil, corn, peanut, and olive","directions":"Cook noodles according to package directions, omitting salt and fat.
Drain; rinse with cold water.
Combine noodles, shredded cabbage, carrot, 1/2 c green onions, and shrimp in a large bowl.
Combine soy sauce and next 4 ingredients in a small bowl, stir with whisk until blended.
Add soy sauce mixture to noodle mixture, tossing gently to coat.
Sprinkle with 1/4 c green onions and peanuts.","url":"https://recipe.bluelayer.org/recipe/19108/soba-and-cole-slaw-salad-with-peanut-dressing"},{"id":"19096","title":"Vinegar Soy Sauce","ingredients":"soy sauce made from soy (tamari)
roland, seasoned rice wine vinegar,
sugars, granulated
onions, spring or scallions (includes tops and bulb), raw
seeds, sesame seeds, whole, dried","directions":"Combine all ingredients in a small bowl.
Stir to dissolve sugar.
Pour leftover sauce into a glass container, cover tightly.
It will keep for a week in the refrigerator.","url":"https://recipe.bluelayer.org/recipe/19096/vinegar-soy-sauce"},{"id":"19082","title":"Kar-In's Crispy Rice Squares","ingredients":"nuts, almonds
seeds, sesame butter, tahini, from roasted and toasted kernels (most common type)
rice, white, long-grain, regular, unenriched, cooked without salt
vanilla extract
salt, table
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
nuts, almonds
spartan, real semi-sweet chocolate baking chips,
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)","directions":"In a heavy saucepan over low heat, combine almond butter, tahini and rice syrup until soft.
Turn off heat.
Add vanilla and salt.
Fold in cereal and optional ingredients.
Mix well.
Press into a lightly oiled 8x8 inch pan.
Chill in refrigerator for 1 to 2 hours.","url":"https://recipe.bluelayer.org/recipe/19082/kar-ins-crispy-rice-squares"},{"id":"19045","title":"Wild Rice, Brown Rice and Dried Fruit Pilaf","ingredients":"wild rice, raw
rice, white, long-grain, regular, unenriched, cooked without salt
shortening, vegetable, household, composite
nuts, pecans
onions, spring or scallions (includes tops and bulb), raw
cranberries, dried, sweetened
apricots, dried, sulfured, uncooked
parsley, fresh
oil, olive, salad or cooking
orange juice, raw
lemon juice, raw
soy sauce made from soy (tamari)
vinegar, balsamic
oil, sesame, salad or cooking
spices, garlic powder","directions":"Combine the wild and brown rice with the stock in a saucepan.
Bring to a boil.
Reduce the heat to a simmer, cover and cook for 35-40 minutes, or just until the rice is tender.
Drain off the excess liquid.
Place the rice in a large serving bowl and set aside to cool.
Stir the pecans, green onion, cranberries, apricots and cilantro into the cooled rice.
Whisk the olive oil, juice concentrate, lemon juice, soy sauce, vinegar, sesame oil and garlic together in a small bowl.
Pour the dressing over the salad and toss to coat.
You can prepare up to a day in advance and refrigerate.
Bring to room temperature before serving.","url":"https://recipe.bluelayer.org/recipe/19045/wild-rice-brown-rice-and-dried-fruit-pilaf"},{"id":"19014","title":"Coconut Rice","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table","directions":"Wash the rice as usually.
Join rice and cold water in a pot and bring to boil.
At this point reduce the heat to minimum and leave to cook thghltly covered for about 15-20 minutes until rice is adsorbed and rice through.
Turn off the heat.
Now add coconut milk and salt and stir well.
Let sit for other 15 minutes and serve.
Note: For more coconut flavor, you can top it with roasted coconut or with fresh coconut.
Note: Rice leftovers?
Mix toghether cooked rice and coconut milk (1 cup coconut milk each 4 cups cooked rice), heat gently stirring continuously until hot, remove from heat and let sit 5 more minutes before severving.","url":"https://recipe.bluelayer.org/recipe/19014/coconut-rice"},{"id":"19009","title":"Sweet N' Nutty Popcorn Crunch","ingredients":"snacks, popcorn, air-popped (unsalted)
oil, corn, peanut, and olive
rice, white, long-grain, regular, unenriched, cooked without salt
nuts, almonds
peanut butter, smooth style, without salt","directions":"In a large bowl, combine popped popcorn (remove unpopped kernels), Rice Krispies, and peanuts.
In another bowl, melt almond bark and peanut butter in microwave on high for 1 1/2 minutes.
Stir and keep microwaving in 30 second intervals until melted.
Pour melted ingredients over popcorn mixture and fold, mixing well.
Pour onto a large piece of parchment, waxed paper, or foil sprayed with Pam.
Cool for 15 minutes and either form into balls, or leave flat to dry another 30 minutes, then break apart.","url":"https://recipe.bluelayer.org/recipe/19009/sweet-n-nutty-popcorn-crunch"},{"id":"18990","title":"Lentil Black Rice Veggie Burgers","ingredients":"water, bottled, generic
lentils, raw
rice, white, long-grain, regular, unenriched, cooked without salt
salt, table
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
spices, garlic powder
salt, table
seeds, sesame butter, tahini, from roasted and toasted kernels (most common type)
spices, paprika
spices, onion powder
spices, pepper, black
spices, pepper, red or cayenne
mustard, prepared, yellow
spices, oregano, dried
peas, green, frozen, unprepared
carrots, raw
broccoli, raw
corn, sweet, white, raw
wheat flour, white, all-purpose, unenriched","directions":"Be ready for some simultaneous burner action!
Get two saucepans ready with the 4 cups of water, 2 cups in each.
Put the 1/4 tsp table salt in the one that you're going to cook the rice inches.
Put the rice in the boiling salted water, and stir in 1 tbsp olive oil.
Mix it up perfectly then cover.
In the other pot, put the lentils inches.
Cover both pots, and set the timer for 20 minutes.
You're going to leave the rice alone until the time's up-- but check on the lentils and stir them every 5 minutes, covering when done.
When the time's up, drain the lentils about halfway.
Put them in a large mixing bowl.
For the rice, turn the burner off and let it sit there for a few minutes.
Drain and rinse the rice-- now, you're going to see a lot of purple/black liquid come out.
Don't be alarmed, this is natural from black rice, not a manufactured dye or anything.
Put the rice in with the lentils, and mix the bowl up.
With a potato masher, mash up the contents as best as you can- mash and stir constantly, and get most of it mashed up really well but leave a lot of whole pieces of rice and lentil in there for texture.
Stir in the minced garlic, kosher salt, and tahini until perfectly melded.
Add the 3/4 cup flour and stir together, the mixture should be stickier now.
Add the dry seasoning ingredients to the mixture and blend together.
Put the veggies into the mixture and mix up.
Put the remaining 1/2 cup flour into the bowl and mix it up, so it's thick and pasty now.
Let the mixture sit for about 10 minutes, and while it's doing that preheat the oven to 350 and make sure the rack is in the center.
With your hands, form patties about 4-5\" and put directly onto a cookie/baking sheet greased with cooking spray.
Bake for 15 minutes.
(This part took me twice as long because I only had room for 6 patties with my convection oven.
).","url":"https://recipe.bluelayer.org/recipe/18990/lentil-black-rice-veggie-burgers"},{"id":"18958","title":"Thai Japanese Dressing","ingredients":"soy sauce made from soy (tamari)
rice vinegar,
oil, sesame, salad or cooking
sugars, granulated
spices, ginger, ground","directions":"In a small bowl, combine ingredients until well blended.","url":"https://recipe.bluelayer.org/recipe/18958/thai-japanese-dressing"},{"id":"18947","title":"Puffy and Chewy Pita Bread with All-Purpose Flour","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
water, bottled, generic
leavening agents, yeast, baker's, active dry
honey
oil, olive, salad or cooking","directions":"Add dry yeast and honey to boiling water cooled to the touch, then let sit for 10 minutes.
Combine the all-purpose flour, baking powder and salt in a bowl.
Add the yeast mixture and knead with your hands.
When well incorporated, add olive oil.
Knead until smooth, wrap in plastic wrap, put in a double boiler and allow it to rise (until it rises 1.5 times higher).
Lightly knead, then cut into thirds with a knife.
Cover with a damp kitchen towel, then let sit for 10 minutes.
With a rolling pin, roll out to 15-cm diameter circles.
Place on parchment paper, cover with a dry kitchen towel, then let sit for 15 minutes.
Place a piece of parchment paper over the dough, flip them over onto it, then bake in oven preheated to 230C for 2 to 3 minutes.
Remove them when they puff up, then cover with a damp towel until the cool.
Transfer to stock bags once they cool.
Lightly reheat in the oven then load them up.
I enjoyed mine with such fillings as Spicy Meat for Taco Rice (See.","url":"https://recipe.bluelayer.org/recipe/18947/puffy-and-chewy-pita-bread-with-all-purpose-flour"},{"id":"18897","title":"Homemade Miso","ingredients":"beans, snap, green, raw
rice, white, long-grain, regular, unenriched, cooked without salt
salt, table","directions":"Rinse and soak the soy beans in plenty of water the day before.
Boil until the beans become tender enough to mash between your fingers.
This should take 4-5 hours, boil while skimming off the scum.
Leaving aside a bit of salt, thoroughly combine the rice koji and salt.
Drain the soy beans, and reserve the boiled liquid.
Mash the soy beans, then thoroughly mix with the koji and salt mixture from Step 3, then add the reserved liquid until the mixture reaches the firmness of your earlobe.
Form the mixture into balls to press out any air, then pack into a sterilized bucket.
Liberally sprinkle the remaining salt evenly on top.
Cover with plastic wrap to prevent any air from entering, cover with a lid, then store in a cool, dark place.
Check the progress after 2-3 months, disard any mold that may have grown, then stir it up from the bottom.
You should be able to start using it from the fall.","url":"https://recipe.bluelayer.org/recipe/18897/homemade-miso"},{"id":"18860","title":"Beef & Broccoli","ingredients":"beef, flank, steak, separable lean and fat, trimmed to 0\" fat, all grades, cooked, broiled
sugars, brown
oil, sesame, salad or cooking
rice, white, long-grain, regular, unenriched, cooked without salt
oil, olive, salad or cooking
spices, ginger, ground
cornstarch
salt, table
broccoli, raw
water, bottled, generic
oil, olive, salad or cooking
rice, white, long-grain, regular, unenriched, cooked without salt
sauce, oyster, ready-to-serve
cornstarch
water, bottled, generic","directions":"Slice beef across the grain into thin slices (best done when partially frozen).
Mix together 1 tsp brown sugar with 4 tsp sesame oil, 4 tsp rice wine, and 2 tsp cornstarch.
Pour this mixture over beef and allow beef to rest for 30 minutes.
In a small bowl, combine remaining 4 tsp rice wine, 2 tbsp oyster sauce, 2 tsp cornstarch, and 4 tbsp water.
Heat wok or deep skillet on high heat.
Add 2 tbsp vegetable oil, and when it is hot, and ginger and salt.
Wait a few seconds, then add the broccoli, and stir-fry for one minute.
Then add the water to the broccoli, and steam-fry the broccoli until the water evaporates.
Remove broccoli from wok or skillet.
Reheat wok or skillet on high and add remaining 2 tbsp vegetable oil.
Add beef and stir-fry, but do not stir too much- allow the beef to sear against the pan.
When it has browned, add the seasoning sauce (stirring first to re-mix the cornstarch).
Add broccoli back to wok or skillet and stir to mix.
When sauce has thickened and stir-fry is hot, serve.","url":"https://recipe.bluelayer.org/recipe/18860/beef-broccoli"},{"id":"18854","title":"Effective for Diets! Shirataki Noodle Rice!","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
noodles, egg, dry, unenriched","directions":"Start to dry out the shirataki noodles in a frying pan.
Stir fry until you can no longer hear a popping noise.
This will make the moisture evaporate thoroughly.
Finely chop the shirataki noodles.
If you chop them up until they have the consistency of rice, when you put them in the rice, you won't be able to tell the difference!
Now back to cooking as usual.
Fill a rice cooker with washed rice to the second line and then add in the shirataki.
Once it's reached your desired firmness, add in water until it's ready.
Seat the rice cooker to cook the rice and once it's done, you can serve it up!
It's shiny and chewy texture is wonderful!","url":"https://recipe.bluelayer.org/recipe/18854/effective-for-diets-shirataki-noodle-rice"},{"id":"18826","title":"Turtle Rice Crispy Treats","ingredients":"butter, salted
candies, marshmallows
vanilla extract
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
butter, salted
sugars, brown
milk, fluid, 1% fat, without added vitamin a and vitamin d
spartan, real semi-sweet chocolate baking chips,
nuts, pecans","directions":"For the crispy treats: In a large pot, melt the butter over medium heat.
Add the marshmallows and stir until the marshmallows have melted.
Add the vanilla extract.
Stir in the crispy rice cereal, one cup at a time, until well combined.
Press the mixture into a greased 9x9 baking pan.
For the caramel: In a small saucepan, add the butter, brown sugar, and milk.
Bring to a boil and cook until caramel begins to thicken and pull away from the pan (about 2-3 minutes).
Pour the caramel sauce over the rice crispy treats.
Sprinkle the chocolate chips over the caramel, followed by the chopped pecans.
Place in the refrigerator until the chocolate sets back up.
Serve and try not to drool.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/18826/turtle-rice-crispy-treats"},{"id":"18808","title":"Old-Fashioned Rice Pudding","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
rice, white, long-grain, regular, unenriched, cooked without salt
salt, table
sugars, granulated
vanilla extract
spices, nutmeg, ground
cream, whipped, cream topping, pressurized","directions":"Preheat oven to 275 degrees (125 C.).
Place first 4 ingredients in double boiler, cover and heat over boiling water until milk scalds.
Remove from heat, stir in vanilla and nutmeg.
Turn into a 6 cups (1425 ml) casserole, do not cover.
Place on middle rack and bake 2 1/2 to 3 hours, stirring with a fork 3 times during the first hour, to keep rice from settling.
After 1 1/2 hours, stir in the cream.
Bake until rice is perfectly tender.
Remove to wire rack to cool.
Serve warm or cold.","url":"https://recipe.bluelayer.org/recipe/18808/old-fashioned-rice-pudding"},{"id":"18789","title":"Chinese Red Bean Pudding","ingredients":"rice flour, white, unenriched
cornstarch
sugars, granulated
water, bottled, generic
beans, snap, green, raw","directions":"Clean red bean and then marinate them in water for 3 hours.
Pour red bean and water into a pot and bring them to a boil until red beans to become softened.
In large bowl, combine rice flour and flour starch.
Add 250g of water in large bowl, mix rice flour and flour starch into a paste.
Take 400g of red bean soup and then boil them.
When the soup is boiled, add raw slab sugar .
Remove soup from the heat when the raw slab sugar dissolve.
Pour flour paste in sweet soup and stir it until all of them combine together.
Spoon into small bowls, filling each one about two-thirds, then add red bean on the top.
Steam over high heat for appropriately 15- 20 minutes or until toothpick comes out clean
Remove them from the heat and Let them(with bowl together) cool .","url":"https://recipe.bluelayer.org/recipe/18789/chinese-red-bean-pudding"},{"id":"18785","title":"No Bake Cereal Bars","ingredients":"cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
oil, corn, peanut, and olive
milk, fluid, 1% fat, without added vitamin a and vitamin d
syrups, corn, light
sugars, granulated
peanut butter, smooth style, without salt
vanilla extract","directions":"In a large bowl, toss together the toasted oat cereal, rice cereal, peanuts and chocolate pieces; set aside.
Grease a 10x15 inch jellyroll pan.
In a medium saucepan over medium heat, stir together the corn syrup and sugar.
Bring the mixture to a boil and cook until sugar is completely dissolved.
Remove from heat and quickly stir into the peanut butter and vanilla.
Pour the mixture into the bowl with the cereal mixture and mix well.
Press into the prepared pan.
Let stand until set.
Cut into bars and serve.","url":"https://recipe.bluelayer.org/recipe/18785/no-bake-cereal-bars"},{"id":"18771","title":"Gluten Free Streusel Topping","ingredients":"rice flour, white, unenriched
sugars, granulated
spices, cinnamon, ground
nuts, pecans
oil, canola","directions":"combine thoroughly.
sprinkle on top before baking.","url":"https://recipe.bluelayer.org/recipe/18771/gluten-free-streusel-topping"},{"id":"18767","title":"Light Coconut Rice","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
water, bottled, generic
water, bottled, generic
spices, ginger, ground
sugars, granulated","directions":"Boil water, coconut water, ginger and sugar in a saucepan and bring to a boil.
More or less ginger and sugar can be used to taste.
Stir in rice.
Reduce heat and cover.
Let simmer for about 15 minutes or until all the water is absorbed.
*Check rice periodically.
If rice isn't completely cooked but all the water has been absorbed, add 1/4 cup more water and cover.","url":"https://recipe.bluelayer.org/recipe/18767/light-coconut-rice"},{"id":"18744","title":"Syrup and Rice Pudding","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
syrups, corn, light
salt, table
spices, cinnamon, ground
raisins, seeded","directions":"Wash rice.
Combine rice and remaining ingredients.
Grease a casserole dish the size needed to accommodate these ingredients.
Pour all ingredients into casserole.
Bake slowly at 250 for 3 hours (stir often the first hour).
Serve either hot Or cold.","url":"https://recipe.bluelayer.org/recipe/18744/syrup-and-rice-pudding"},{"id":"18664","title":"Broccoli & Rice Casserole (Toddler Favorites)","ingredients":"broccoli, raw
soup, chicken broth or bouillon, dry
lemon juice, raw
oil, olive, salad or cooking
rice, white, long-grain, regular, unenriched, cooked without salt
cheese, cheddar","directions":"Pre heat oven to 350F.
Steam broccoli until tender (about 3-4 minutes in microwave/stovetop).
Place broccoli, soup stock, oil and lemon juice in a blender or food processor and process to a smooth puree.
Place rice and cheese in an ovenproof dish.
Pour broccoli mixture over the rice and cheese.
Toss mixture gently to blend ingredients.
Place in oven for 15 minutes or until heated through and the cheese is melted.
(Instead of using the oven, you can heat this dish in the microwave for 3 minutes, stir, and cook 3 more minutes)
Note: Refrigerate leftovers for 3-5 days, or can be frozen for up to 2 months.
This dish should not be introduced to children under 12 months old.","url":"https://recipe.bluelayer.org/recipe/18664/broccoli-rice-casserole-toddler-favorites"},{"id":"18636","title":"Beer Rice Recipe","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
alcoholic beverage, beer, regular, all
soup, chicken broth or bouillon, dry
butter, without salt
oil, corn, peanut, and olive
spices, pepper, black","directions":"Preheat oven to 350 degrees F. Place all ingredients in a 2 1/2-qt casserole dish lightly coated with cooking spray or possibly oil.
Cover and bake till all liquid is absorbed, about 1 1/4 hrs.
Yield: 4 servings.","url":"https://recipe.bluelayer.org/recipe/18636/beer-rice-recipe"},{"id":"18630","title":"White Sauce - Japanese Shrimp Dipping Sauce","ingredients":"salad dressing, mayonnaise, regular
sugars, granulated
rice vinegar,
butter, without salt
spices, paprika
spices, garlic powder","directions":"In a small bowl, combine mayonnaise, white sugar, rice vinegar, melted butter, paprika and garlic powder.
Mix well, cover and refrigerate.","url":"https://recipe.bluelayer.org/recipe/18630/white-sauce-japanese-shrimp-dipping-sauce"},{"id":"18585","title":"A Dip For Raw Crudites! Miso Sesame Mayonnaise Sauce","ingredients":"seeds, sesame seeds, whole, dried
salad dressing, mayonnaise, regular
miso","directions":"Just mix all the ingredients together.
Smear leftover sauce on onigiri rice balls and grill them.
Drizzle on a little soy sauce and enjoy.
We always make double the amount and plan for leftovers.
I burned it a bit this time.
Try using black sesame seeds.
Great with cucumbers!
I also have this sesame-miso sauce.
\"A Subtly Sweet Sesame Miso Dipping Sauce For Somen Noodles\"","url":"https://recipe.bluelayer.org/recipe/18585/a-dip-for-raw-crudites-miso-sesame-mayonnaise-sauce"},{"id":"18584","title":"Asian Peanuts and Rice","ingredients":"water, bottled, generic
rice, white, long-grain, regular, unenriched, cooked without salt
oil, corn, peanut, and olive
sauce, oyster, ready-to-serve
oil, sesame, salad or cooking
soy sauce made from soy (tamari)
salt, table
spices, pepper, red or cayenne
broccoli, raw","directions":"Add 1 cup uncooked brown rice and 3/4 cup raw peanuts to 2 cups cold water on stovetop or rice cooker/steamer.
Cook until rice according to package directions, about 45 minutes.
When cooked thoroughly, toss in vegetables.
If they are frozen, the hot water will warm them up and they will have a nice texture.
If you want your vegetables a little softer, warm/steam them in advance.
Add 1 tsp oyster sauce, 1 tsp sesame oil, 2 tsp soy sauce.
Add salt and cayenne to taste.
Stir together ingredients and enjoy!
Keeps and reheats very well.","url":"https://recipe.bluelayer.org/recipe/18584/asian-peanuts-and-rice"},{"id":"18580","title":"Sweet and Sour Slaw","ingredients":"sugars, granulated
roland, seasoned rice wine vinegar,
oil, olive, salad or cooking
salt, table
fast foods, coleslaw
onions, spring or scallions (includes tops and bulb), raw","directions":"Combine first 4 ingredients in a large bowl, stirring with a whisk until sugar dissolves.
Add coleslaw and onions to vinegar mixture; toss to combine.
Serve chilled or at room temperature.","url":"https://recipe.bluelayer.org/recipe/18580/sweet-and-sour-slaw"},{"id":"18567","title":"Gluten Free Pastry","ingredients":"rice flour, white, unenriched
sugars, granulated
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
shortening, vegetable, household, composite
water, bottled, generic
vanilla extract","directions":"Whisk the rice flour, sugar, salt, and baking powder together in a bowl.
Work in the shortening until the mixture resembles sand.
Stir in the water and vanilla extract.
Bake as directed in your recipe, or at 375 degrees F (190 degrees C) for 5 minutes until golden.","url":"https://recipe.bluelayer.org/recipe/18567/gluten-free-pastry"},{"id":"18565","title":"Scottish Bakers Shortbreads 1959","ingredients":"butter, without salt
sugars, granulated
wheat flour, white, all-purpose, unenriched
rice flour, white, unenriched
salt, table","directions":"Cream the butter and sugar very well.
Sift the flours after measuring and combine together.
Add flours to creamed mixture very gradually blending well after each addition.
Knead on bread board for ten minutes.
Lightly flour the bread board and roll our to 1/4 to 1/2 inch thick.
Cut into rounds with a cookie cutter and place on ungreased cookie sheet.
Prick gently with a fork.
Cover lightly and chill for an hour.
This lets the gluten in the flour rest and relax from all the kneading.
Bake in preheated 300 degree oven for 30 to 40 minutes, depends on your oven.
Bake until light tan in colour.
Remove from oven and onto a wire rack.
Store in a air tight container in a warm place.
( cupboard).
Allow to mellow and age for 1 to 2 weeks.
Should make 4 dozen cookies.","url":"https://recipe.bluelayer.org/recipe/18565/scottish-bakers-shortbreads-1959"},{"id":"18560","title":"Easy Rice Pudding","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
sugars, granulated
vanilla extract
spices, nutmeg, ground
spices, cinnamon, ground","directions":"mix all of the above in a heavy bottom sauce pan.
bring to a gentle boil over medium low heat.
stir often to make sure it doesn't burn.
cook for 15-20 min., or until thickened.
let cool for 10 minute.
searve hot or cold, and enjoy!","url":"https://recipe.bluelayer.org/recipe/18560/easy-rice-pudding"},{"id":"18527","title":"RICE KRISPIES Peanut Butter Bars","ingredients":"peanut butter, smooth style, without salt
butter, without salt
sugars, powdered
milk, fluid, 1% fat, without added vitamin a and vitamin d
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
spartan, real semi-sweet chocolate baking chips,","directions":"In large mixing bowl beat peanut butter and butter on medium speed until combined.
Add powdered sugar and milk.
Beat until fluffy.
Stir in KELLOGG'S RICE KRISPIES cereal, mixing until thoroughly combined.
Press mixture evenly into 8 x 8 x 2-inch pan coated with cooking spray.
Refrigerate until firm.
Drizzle chocolate over cereal mixture.
Refrigerate about 30 minutes or until chocolate is set and cereal mixture is firm.
Cut into bars.
Store in airtight container in refrigerator.","url":"https://recipe.bluelayer.org/recipe/18527/rice-krispies-peanut-butter-bars"},{"id":"18522","title":"Easy, No-Bake Granola Bars","ingredients":"oats
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
raisins, seeded
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
spartan, real semi-sweet chocolate baking chips,
peanut butter, smooth style, without salt
syrups, corn, light
sugars, granulated
vanilla extract","directions":"Spray a large cookie sheet with cooking spray and set aside.
In a large bowl, combine oats, cereal, raisins and coconut.
Stir.
In a separate, microwave safe bowl, combine the peanut butter, sugar and corn syrup.
Microwave on high 2 minute and stir.
Microwave another 1-2 minute until mixture boils and sugar dissolves.
Stir in vanilla.
Pour the sauce over the dry ingredients and mix well.
Allow it to cool long enough to not melt the chocolate chips, then stir them in also.
Turn out onto the cookie sheet.
Wet your hands under cold water and press into the pan.
Cut into bars.
They can be eaten immediately, but they will set up more as they cool.
Store in an airtight container.
Variations: Can use 2 cups each of Cheerios, Rice Krispies, and Corn Flakes instead of 6 cups crisp rice cereal.
This is a nice taste variation but it is more crumbly.","url":"https://recipe.bluelayer.org/recipe/18522/easy-no-bake-granola-bars"},{"id":"18521","title":"Crispy Brown Rice and Cashew Treats","ingredients":"sweetener, syrup, agave
nuts, cashew nuts, raw
salt, table
spices, cinnamon, ground
vanilla extract
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
apricots, dried, sulfured, uncooked
nuts, cashew nuts, raw","directions":"Lightly oil a 9- by 13-inch glass baking pan with canola oil spray.
In a large bowl, combine the agave nectar, nut butter, salt, cinnamon, and vanilla extract.
Mix until well blended.
Add the cereal, apricots, and cashews and mix well.
Firmly press the mixture into the prepared baking pan and cover with plastic wrap.
Refrigerate for 2 or more hours, or until firm.
Cut into squares to serve.
Make these gluten-free by using crispy brown rice cereal not sweetened with barley malt.","url":"https://recipe.bluelayer.org/recipe/18521/crispy-brown-rice-and-cashew-treats"},{"id":"18517","title":"Mozambique chicken peri peri recipe","ingredients":"chicken, broilers or fryers, wing, meat and skin, raw
sauce, peppers, hot, chili, mature red, canned
oil, olive, salad or cooking
sauce, peppers, hot, chili, mature red, canned
butter, without salt
lemon juice, raw","directions":"Take a block of unsalted butter, place it in a heavy saucepan, and melt slowly over a low heat.
Remove the pan from the heat and let stand for 5 minutes.
Skim the foam from the top, and slowly pour the melted butter into a container, discarding the milky solids in the bottom of pan.
Pour in the lemon juice and mix thoroughly.
Pour into a ramekin to serve.
Butterfly the chicken wings by making a slit to the bone down the middle of each and spreading the meat out from there.
Mix the peri peri marinade with the olive oil and pour liberally over the chicken.
Marinate for 6 to 36 hours in a sealed container.
Keep chilled in the fridge.
Heat the oven to 200C/gas mark 6.
Drain the chicken portions, reserving the marinade.
Place on a baking tray, presentation side down.
Brush the chicken with the marinade, ensuring that all pieces are well coated.
Place in the oven and cook for approx 15-20 minutes.
Serve with savoury rice, a dipping bowl of peri peri sauce, lemon butter and fresh lemon wedges.","url":"https://recipe.bluelayer.org/recipe/18517/mozambique-chicken-peri-peri-recipe"},{"id":"18506","title":"Easy Herb Rice","ingredients":"water, bottled, generic
beef, grass-fed, ground, raw
onions, raw
spices, thyme, dried
spices, marjoram, dried
spices, rosemary, dried
rice, white, long-grain, regular, unenriched, cooked without salt","directions":"Mix water, beef bouillon, onion, thyme, marjoram, and rosemary together in a saucepan; bring to a boil.
Add rice, reduce heat to medium-low, cover, and simmer until water is absorbed and rice is tender, 15 to 20 minutes.","url":"https://recipe.bluelayer.org/recipe/18506/easy-herb-rice"},{"id":"18502","title":"Peanut Butter Nut Rice Crispy Treats","ingredients":"cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
peanut butter, smooth style, without salt
rice, white, long-grain, regular, unenriched, cooked without salt
nuts, almonds","directions":"Whisk the peanut butter and rice syrup in a sauce pan on moderate-low heat to the point of boiling.
In a large bowl, mix the rice cakes or cereal and almonds.
Coat the crumbles with rice syrup and peanut butter mixture.
Spray a square baking dish with non-stick spray and press the crumbles mixture into the pan.
Allow to cool and cut into squares.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/18502/peanut-butter-nut-rice-crispy-treats"},{"id":"18474","title":"Throw Together Leftover Chicken Casserole","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
oil, olive, salad or cooking
onions, raw
spices, garlic powder
soup, cream of chicken, canned, condensed
cheese, parmesan, hard
milk, fluid, 1% fat, without added vitamin a and vitamin d
rice, white, long-grain, regular, unenriched, cooked without salt
tomatoes, red, ripe, raw, year round average
shortening, vegetable, household, composite","directions":"in saucepan heat oil over medium heat.
saute onions and garlic until soft
add remaining ingredients except tomato and heat through about 6 minutes.
just before serving toss in tomatoes and stir, cover and cook 3-5 minutes
enjoy.","url":"https://recipe.bluelayer.org/recipe/18474/throw-together-leftover-chicken-casserole"},{"id":"18465","title":"Oriental Asparagus","ingredients":"asparagus, raw
soy sauce made from soy (tamari)
roland, seasoned rice wine vinegar,
oil, olive, salad or cooking
spices, garlic powder
spices, ginger, ground","directions":"Mix soy sauce, rice wine vinegar, seaseme oil, garlic and ginger.
Cook asparagus until tender crisp.
( microwave 3 minutes covered with 1/4 cup water ).
Rinse with cold water.
Pour sauce over while asparagus is still warm.
Serve warm or cold.","url":"https://recipe.bluelayer.org/recipe/18465/oriental-asparagus"},{"id":"18460","title":"Lentil-Grain Burgers My Kids Will Eat!","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
barley, hulled
lentils, raw
water, bottled, generic
carrots, raw
onions, raw
celery, raw
spices, oregano, dried
spices, pepper, red or cayenne
spices, garlic powder
spices, paprika
salt, table","directions":"Combine all ingredients in heavy pan on med heat.
Bring to a boil; reduce heat to low.
Simmer uncovered 50 min, or until all liquid is gone and mixture is very sticky.
(Don't cook it too fast or it won't be sticky enough to hold together-- if liquid is gone and mixture doesn't seem to stick, add a little more water and continue simmering.)
Stir periodically throughout and then frequently near end of cooking time to prevent scorching.
Remove from heat, place in covered container, and chill thoroughly, preferably overnight.
To cook burgers: Preheat skillet on medium, spray lightly with non-stick spray if desired.
Wet hands lightly and shape patties from approx 1/2 cup chilled mixture each.
Cook until browned on both sides-- turn carefully!","url":"https://recipe.bluelayer.org/recipe/18460/lentil-grain-burgers-my-kids-will-eat"},{"id":"18436","title":"Quick Asian Broccoli & Napa Slaw","ingredients":"sugars, granulated
rice vinegar,
soy sauce made from soy (tamari)
oil, sesame, salad or cooking
fast foods, coleslaw
cabbage, raw","directions":"Combine dressing (sugar through sesame oil) in a small bowl.
Pour over slaw, toss to coat.","url":"https://recipe.bluelayer.org/recipe/18436/quick-asian-broccoli-napa-slaw"},{"id":"18410","title":"Peanut Butter Rice Krispies Squares Recipe","ingredients":"syrups, corn, light
sugars, granulated
peanut butter, smooth style, without salt
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt","directions":"In a large saucepan over low heat, combine first 3 ingredients.
Stirring constantly, bring to a boil and boil for 3 min.
Add in cereal and toss to coat well.
Press into greased 13x9x2 inch pan.
Cold and cut into 2x2 inch squares.
Makes 32.","url":"https://recipe.bluelayer.org/recipe/18410/peanut-butter-rice-krispies-squares-recipe"},{"id":"18385","title":"Sesame Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
soy sauce made from soy (tamari)
vinegar, balsamic
spices, ginger, ground
orange juice, raw
cornstarch
seeds, sesame seeds, whole, dried","directions":"Mix the first four ingredients together in a bowl, and add the chicken.
Turn to coat thoroughly with the mixture, and place in the refrigerator to marinate for at least an hour.
At the end of this time add the sesame seeds, and in your wok place 1 inch of oil.
Heat the oil, then add the chicken (if the chicken doesn't sizzle when it hits the oil, it isn't hot enough) a few pieces at a time, so that the temperature doesn't drop.
Stir fry in small batches.
Add to thai noodles with peanut sauce, or use as a base for a chinese stir-fry.
For a vegetable base to place over rice, chop up broccoli and mushrooms, and have anything else appropriate (water chestnuts, which can be replaced by Jicama slices) handy.
Put 2 tablespoons of fresh oil in the wok, possibly flavoring it with either sesame oil, or some other strong nut oil (like walnut) that can take heat.
Bring it to temperature, then add the vegetables, 1 tablespoon of sugar, and a teaspoon of salt.
Stir everything rapidly around the pan until the broccoli darkens slightly, and you begin to smell a slighlty carmelized vegetable smell.
Then add the water chestnuts and the chiken, swirl around until just warm, and transfer to a serving bowl.
Serve with rice, or possibly cellophane noodles.","url":"https://recipe.bluelayer.org/recipe/18385/sesame-chicken"},{"id":"18382","title":"Coconut Ginger Jasmine Rice","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
spices, ginger, ground
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
spices, coriander seed","directions":"In a medium stock pot add the jasmine rice.
Cover in cold water and wash the rice by moving your fingers through the rice and draining until the water runs pure without any milkiness.
(This may take about three rinses.)
Place rinsed rice back into the pot and combine the 2 cups water, coconut milk, salt, and ginger; bring to a boil.
Immediately reduce heat to a simmer, cover tightly with a lid and continue simmering for 10 minutes or until the liquid is absorbed.
Remove from heat and let stand about 5 minutes.
Fluff rice lightly with a fork and combine cooked rice with grated coconut and cilantro.
Mix gently and serve warm.","url":"https://recipe.bluelayer.org/recipe/18382/coconut-ginger-jasmine-rice"},{"id":"18372","title":"Rice Cereal","ingredients":"water, bottled, generic
rice, white, long-grain, regular, unenriched, cooked without salt","directions":"Add the uncooked brown rice to the food processor and mill to a fine powder.
Add the milled brown rice and 4 cups of water to a pot and cover until it boils.
Then, turn the heat to low and cook with the cover for 20 minutes.
Check the consistency of the brown rice cereal and add water if you want it to be thinner.","url":"https://recipe.bluelayer.org/recipe/18372/rice-cereal"},{"id":"18358","title":"White Chocolate Party Mix","ingredients":"cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
rice, white, long-grain, regular, unenriched, cooked without salt
nuts, pecans
spartan, real semi-sweet chocolate baking chips,
pretzels, soft, unsalted
vanilla extract
oil, canola","directions":"In a large bowl, combine first five ingredients; set aside.
In a microwave-safe bowl, heat chips and oil at 70% power for 1 minute, stirring once.
Microwave on high for 5 seconds; stir until smooth.
Pour over cereal mixture and mix well.
Spread onto three waxed paper-lined baking sheets.
Cool; break apart.
Store in an airtight container.
Yield: 5 quarts.","url":"https://recipe.bluelayer.org/recipe/18358/white-chocolate-party-mix"},{"id":"18356","title":"Sweet and Sour Sauce","ingredients":"sugars, brown
salt, table
catsup
soy sauce made from soy (tamari)
rice vinegar,
pineapple juice, canned or bottled, unsweetened, without added ascorbic acid
cornstarch
water, bottled, generic","directions":"Combine 2 teaspoon cornstarch and 2 T water in a small cup.
Combine sugar, salt, ketchup, soy sauce, vinegar, and 1/2 C water or pineapple juice in a small saucepan and bring to a near boil over medium heat.
Stir to dissolve the sugar and pour in cornstarch/water mixture.
Stir for about 15-20 seconds or until the sauce comes to full boil and thickens a bit.
Remove from heat and transfer to a serving bowl for at least 10-15 minutes to cool and concentrate the the taste.","url":"https://recipe.bluelayer.org/recipe/18356/sweet-and-sour-sauce"},{"id":"18344","title":"Sweet-And-Sour Sauce","ingredients":"spices, ginger, ground
marmalade, orange
salt, table
rice vinegar,
water, bottled, generic
spices, ginger, ground","directions":"Combine all the ingredients in a small bowl.
Be sure to mix them thoroughly.
Transfer the mixture to a small dish if it is to be used at once, or put in a jar and refrigerate until needed.
This is a subtle and tasty sweet-and-sour sauce which can be used for any deep-fried foods, such as the Fried Wonton.
It keeps well in a tightly sealed jar in the refrigerator.","url":"https://recipe.bluelayer.org/recipe/18344/sweet-and-sour-sauce"},{"id":"18327","title":"Steamed Jasmine Rice","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
water, bottled, generic","directions":"Rinse rice in a medium bowl in 3 or 4 changes of cold water, draining in a sieve each time, until water is completely clear.
Drain in sieve 5 minutes.
Bring rice and water to a boil in a heavy medium pot.
Reduce heat to as low as possible and cook, tightly covered, until rice is tender and water is absorbed, about 15 minutes.
Remove from heat and let stand, covered, 10 minutes.
Fluff with a fork.","url":"https://recipe.bluelayer.org/recipe/18327/steamed-jasmine-rice"},{"id":"18283","title":"Veggie Rice","ingredients":"water, bottled, generic
soup, chicken broth or bouillon, dry
rice, white, long-grain, regular, unenriched, cooked without salt
parsley, fresh
spices, onion powder
peas, green, frozen, unprepared
spices, cinnamon, ground","directions":"Heat the water to a full boil.
Add the bullion and stir until blended.
Add rice and stir.
Simmer for 10 minutes.
Stir in parsley and onion powder.
Let simmer 1 minute.
Stir in peas and simmer 10 minutes.
Stir in cinnamon.
Let sit 5 minutes, or cool completely and serve chilled.","url":"https://recipe.bluelayer.org/recipe/18283/veggie-rice"},{"id":"18282","title":"Super Easy Salsa Rice","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
sauce, salsa, ready-to-serve
cheese, cheddar","directions":"Cook rice according to package directions.
Add cheese.
Mix until cheese is melted.
Add salsa.
Viola!
Enjoy!","url":"https://recipe.bluelayer.org/recipe/18282/super-easy-salsa-rice"},{"id":"18241","title":"Southwestern Beef Skillet","ingredients":"beef, grass-fed, ground, raw
spices, chili powder
sauce, salsa, ready-to-serve
water, bottled, generic
corn, sweet, white, raw
beans, snap, green, raw
rice, white, long-grain, regular, unenriched, cooked without salt
cheese, parmesan, hard","directions":"Brown meat with chili powder in large deep skillet.
Add salsa, water, corn and green beans.
Bring to boil.
Stir in rice; cover.
Reduce heat to low; simmer 5 minutes.
Remove from heat.
Top with cheese; cover.
Let stand 5 minutes or until liquid is absorbed and cheese is melted.","url":"https://recipe.bluelayer.org/recipe/18241/southwestern-beef-skillet"},{"id":"18221","title":"Khao Neeo","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt","directions":"In a large bowl (large enough to hold at least twice the volume of rice, about 6 cups) cover rice with cold water by 2 to 3 inches.
Soak rice 8 to 24 hours.
Alternatively, soak rice in warm water (about 110F.)
2 hours.
The longer soak allows more flavor to develop.
Drain rice and transfer to a Southeast Asian rice-steamer basket or sieve.
Set steamer basket or sieve over several inches of boiling water in a large pot or deep kettle.
It is important that the rice not touch boiling water.
Cover rice with a lid and steam, checking water level occasionally to make sure pot or kettle doesn't boil dry and adding more boiling water if necessary, 25 minutes, or until rice is shiny and tender.
Transfer rice to a basket or bowl, breaking it up into smaller lumps, and immediately cover with a lid or clean kitchen towel.
(Rice dries out if exposed to air as it cools, so keep covered until serving.)","url":"https://recipe.bluelayer.org/recipe/18221/khao-neeo"},{"id":"18220","title":"Potato Lefse","ingredients":"potatoes, raw, skin
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
wheat flour, white, all-purpose, unenriched","directions":"Boil potatoes until tender.
Drain well and return to pan and stir over low heat, a few minutes, to dry the potatoes, being careful not to brown them.
Mash potatoes using a potato ricer, and place in heavy-duty electric mixer bowl.
Add the remaining ingredients, except the flour for rolling and dusting, mix well.
Blend together to form a nonsticky dough.
Knead and form in a smooth log.
Divide into 24 pieces.
Roll each piece into a 8-10\" circle.
Turn the lefse as you roll it and keep it well coated with flour to prevent sticking.
The dough is soft, but try to use as little flour as possible.
Preheat an electric griddle or frying pan to 375 degrees, or use a griddle or frying pan over medium heat.
Lightly grease with oil.
Shake excess flour off each circle of lefse and place it in the pan.
It will start to bubble; cook until the bubbles are lightly browned, about 1 1/2 minutes.
With a spatula, turn and cook the other side.
Stack the lefse on a wire rack as they are cooked, or wrap them in foil and keep warm in a 200 degree oven.
They can be frozen and quickly reheated in the frying pan or on the griddle.","url":"https://recipe.bluelayer.org/recipe/18220/potato-lefse"},{"id":"18198","title":"Popcorn Snack Recipe","ingredients":"nuts, almonds
peanut butter, smooth style, without salt
snacks, popcorn, air-popped (unsalted)
rice, white, long-grain, regular, unenriched, cooked without salt
oil, corn, peanut, and olive","directions":"Heat chocolate and peanut butter in microwave.
Pour over rest of ingredients.
Spray cookie sheets with non-stick spray.
Spread popcorn on cookie sheets and let set.
Break apart.
Store in airtight containers.","url":"https://recipe.bluelayer.org/recipe/18198/popcorn-snack-recipe"},{"id":"18184","title":"Healthy Porridge Directly from Dried Ingredients","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
water, bottled, generic","directions":"Combine everything and lightly boil 2 min, insulate 15-30 min (with insulate cooker or cover with 4-5 layers of towels).
Stir carefully to flip top rice with bottom ones.
Again, boil 2 min and insulate 15-30 minute.
Stir again carefully not to break rice grains.
Cool with the cover on, then store in fridge.
Always serve by scooping from top layer without touching the lower parts, keep 5 days.","url":"https://recipe.bluelayer.org/recipe/18184/healthy-porridge-directly-from-dried-ingredients"},{"id":"18172","title":"Wye-Oh-Wye Shortbread","ingredients":"butter, without salt
sugars, powdered
wheat flour, white, all-purpose, unenriched
rice flour, white, unenriched","directions":"Light oven 325f, 170c, gas mark 3.
Lightly grease and flour a 7\" diameter oven-proof dish(I used the one in my photo).
Cream butter and sugar until light and fluffy.
Gradually add the flour and ground rice and mix until smooth.
Press mixture into the dish.
Using a fork, prick well all over.
If you wish, you can pinch a pattern around the edge using your finger and thumb.
Mark into 8 triangles with a sharp knife.
Bake for about 40 mins until a nice pale golden colour.
Leave to rest for 5 mins, then cut into triangles and sift with castor sugar (I think I'll try cinnamon sugar next time).","url":"https://recipe.bluelayer.org/recipe/18172/wye-oh-wye-shortbread"},{"id":"18169","title":"Peanut Butter Balls","ingredients":"sugars, granulated
syrups, corn, light
peanut butter, smooth style, without salt
rice, white, long-grain, regular, unenriched, cooked without salt","directions":"combine sugar and corn syrup in a medium sauce pan over medium-low heat.
bring to a light boil.
remove from heat and stir in peanut butter until melted.
stir in rice krispies.
using a tablespoon spoon onto wax paper to cool.","url":"https://recipe.bluelayer.org/recipe/18169/peanut-butter-balls"},{"id":"18138","title":"Crunchy Baked Vegetables","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
spices, oregano, dried
spices, basil, dried
spices, pepper, black
spices, garlic powder
spices, onion powder
cheese, parmesan, hard
salad dressing, mayonnaise, regular
peppers, sweet, green, raw","directions":"Mix the cereal, oregano, basil, black pepper, garlic powder, onion powder and parmesan cheese in a 1 gallon plastic bag or a large bowl.
Mix the vegetables and the mayonnaise to thoroughly coat.
If using a bag, add the vegetables 1/2 at a time and shake until coated.
Otherwise the vegetables can be rolled or mixed with the cereal mixture to coat.
Place in a single layer on baking sheets coated with cooking spray.
Bake at 425F for 10 minutes or until veggies are tender and coating is lightly browned and crunchy.","url":"https://recipe.bluelayer.org/recipe/18138/crunchy-baked-vegetables"},{"id":"18131","title":"Rice Pudding","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
sugars, brown
milk, fluid, 1% fat, without added vitamin a and vitamin d
spices, nutmeg, ground","directions":"Butter a 850ml baking dish.
Addingredients, sprinkle some nutmeg or spice of choice on top.
Bake on centre shelf for 2 hours till soft and creamy at 305°F.","url":"https://recipe.bluelayer.org/recipe/18131/rice-pudding"},{"id":"18105","title":"Vegetable Stew","ingredients":"onions, raw
beef, grass-fed, ground, raw
rice, white, long-grain, regular, unenriched, cooked without salt
potatoes, raw, skin
carrots, raw
celery, raw
beans, kidney, all types, mature seeds, raw
salt, table
spices, pepper, black
spices, chili powder
sauce, worcestershire
tomato sauce, canned, no salt added
water, bottled, generic","directions":"Brown onions and ground beef in skillet, drain.
Layer ingredients in slow cooker in the order given.
Cover, and cook on low for 6 hours or until potatoes and rice are cooked.","url":"https://recipe.bluelayer.org/recipe/18105/vegetable-stew"},{"id":"18099","title":"Basic White Rice Under Pressure Recipe","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
water, bottled, generic
oil, olive, salad or cooking
salt, table","directions":"Combine all ingredients in the cooker.
Use 1 1/2 to 1 3/4 c. water, stock, or possibly bouillon.
Instead of oil, sweet butter, cut into bits, may be used.
Turn the heat to high and stir a few times to blend.
Lock the lid in place and over high heat bring to high pressure.
Adjust the heat to maintain high pressure and cook for 3 min.
Turn off the heat and let the pressure drop naturally for 7 min.
Quick-release any remaining pressure.
Remove the lid, tilting it away from you to allow any excess steam to escape.
Taste the rice.
If it is not quite done, replace the lid and steam in the residual heat for a few more min.
When the rice is done, fluff with a fork, adjust seasonings, and serve.","url":"https://recipe.bluelayer.org/recipe/18099/basic-white-rice-under-pressure-recipe"},{"id":"18078","title":"Chocolate Peanut Butter Balls","ingredients":"butter, without salt
peanut butter, smooth style, without salt
sugars, powdered
rice, white, long-grain, regular, unenriched, cooked without salt
spartan, real semi-sweet chocolate baking chips,","directions":"Mix together all ingredients by hand, except chocolate.
Form into balls with about 1-2 tablespoons Note: if mix is too runny or soft, add more rice Krispies, if its too crumbly, add more peanut butter.
Put on a cookie sheet on parchment paper, and refrigerate 1 hour or more.
Melt chocolate over double boiler or in saucepan over low heat.
Dip balls in chocolate, and place back on parchment paper and put in the fridge until set.
Store in a tight container in the fridge.
Enjoy!
:).","url":"https://recipe.bluelayer.org/recipe/18078/chocolate-peanut-butter-balls"},{"id":"18073","title":"Crispy Peanut Mallow Candy","ingredients":"peanut butter, smooth style, without salt
oil, corn, peanut, and olive
candies, marshmallows
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
spartan, real semi-sweet chocolate baking chips,","directions":"Melt white chocolate.
Add peanut butter to melted white chocolate.
Stir in peanuts, marshmallows and rice krispies.
Drop by teaspoonful onto wax paper.
When set, store in refrigerator.","url":"https://recipe.bluelayer.org/recipe/18073/crispy-peanut-mallow-candy"},{"id":"18069","title":"Amara Veggie Burgers","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
peanut butter, smooth style, without salt
wheat flour, white, all-purpose, unenriched
seeds, sesame seeds, whole, dried
seeds, sunflower seed kernels, dried
carrots, raw
peppers, sweet, green, raw","directions":"Put together in patties and fry or bake.
Yeah, that's all the Projo gave for directions.","url":"https://recipe.bluelayer.org/recipe/18069/amara-veggie-burgers"},{"id":"18066","title":"Saffron Rice with Currants","ingredients":"soup, chicken broth or bouillon, dry
rice, white, long-grain, regular, unenriched, cooked without salt
salt, table
spices, saffron
currants, zante, dried","directions":"In a medium saucepan, over medium-high heat, combine broth, rice, salt, and saffron.
Bring to a boil.
Remove from heat and stir in currants.
Cover and let stand 5 to 7 minutes until liquid is absorbed.
Fluff with fork to distribute saffron and currants.
Serve hot.","url":"https://recipe.bluelayer.org/recipe/18066/saffron-rice-with-currants"},{"id":"18054","title":"Panang beef or beef in red curry peanuts sauce","ingredients":"sugars, brown","directions":"In the heating deep frying pan and oil and fry curry paste till the oil trun redish colour add coconut cream stir till the red oil reach the surface of coconut add beef keep stirring till the beef is cook add chopped peanuts keep stirring for 10 minutes then pour in the coconut milk, eggplants and chillies keep stirring gently add brown sugar beef stock powder and fish sauce let boil and cover for 20 minutes.
Served with rice.","url":"https://recipe.bluelayer.org/recipe/18054/panang-beef-or-beef-in-red-curry-peanuts-sauce"},{"id":"18040","title":"Balsamic Hummus","ingredients":"chickpeas (garbanzo beans, bengal gram), mature seeds, raw
seeds, sesame butter, tahini, from roasted and toasted kernels (most common type)
spices, garlic powder
vinegar, balsamic
rice vinegar,
soy sauce made from soy (tamari)
spices, paprika
spices, oregano, dried
salt, table","directions":"Combine all ingredients in food processor.
Blend/process until smooth.","url":"https://recipe.bluelayer.org/recipe/18040/balsamic-hummus"},{"id":"18036","title":"Korean Cucumber Salad","ingredients":"pickles, cucumber, sour
salt, table
onions, spring or scallions (includes tops and bulb), raw
rice vinegar,
sugars, granulated
spices, pepper, red or cayenne
oil, sesame, salad or cooking","directions":"Combine cucumber and salt, tossing well.
Let stand at room temperature 20 minutes.
Drain and squeeze dry.Combine cucumber, onions, rice vinegar, sugar, crushed red pepper, and sesame oil.
Serve chilled or at room temperature.","url":"https://recipe.bluelayer.org/recipe/18036/korean-cucumber-salad"},{"id":"18013","title":"Brown Rice Pilaf","ingredients":"onions, spring or scallions (includes tops and bulb), raw
butter, without salt
rice, white, long-grain, regular, unenriched, cooked without salt
nuts, walnuts, english
water, bottled, generic
apricots, dried, sulfured, uncooked
salt, table
spices, pepper, black","directions":"In a small saucepan, saute green onions in butter until tender.
Add in rice and walnuts; cook and stir for 1-2 minutes or until walnuts are toasted.
Add in water, apricots, salt, and pepper.
Bring to a boil; decrease heat; cover and simmer for 5 minutes or until liquid is absorbed.
Let stand for 5 minutes; fluff with a fork.
Adjust seasoning to taste with salt and pepper.","url":"https://recipe.bluelayer.org/recipe/18013/brown-rice-pilaf"},{"id":"18003","title":"Noah's Pudding","ingredients":"barley, hulled
rice, white, long-grain, regular, unenriched, cooked without salt
water, bottled, generic
salt, table
sugars, granulated
chickpeas (garbanzo beans, bengal gram), mature seeds, raw
beans, kidney, all types, mature seeds, raw
raisins, seeded
apricots, dried, sulfured, uncooked
figs, dried, uncooked
water, bottled, generic
nuts, almonds
nuts, pistachio nuts, raw
pomegranate juice, bottled","directions":"Place the barley and rice in a medium bowl, and cover with water to 2 inches above barley mixture.
Cover and soak overnight.
Drain.Place barley mixture, 4 cups water, and salt in a large saucepan; bring to a boil.
Cover, reduce heat, and simmer 25 minutes.
Remove from heat, and drain in a colander over a bowl, reserving 2 1/4 cups cooking liquid.Place 1 1/2 cups barley mixture and 1/4 cup reserved liquid in a food processor; process 2 minutes.
Return pureed mixture to saucepan; add remaining barley mixture, remaining 2 cups reserved liquid, sugar, and next 5 ingredients (sugar through figs), stirring to combine.
Bring to a boil.
Reduce heat; simmer 30 minutes.
Remove from heat; stir in rose water, and sprinkle with nuts and pomegranate seeds.","url":"https://recipe.bluelayer.org/recipe/18003/noahs-pudding"},{"id":"17949","title":"Rice Flour Coconut Cookies","ingredients":"rice flour, white, unenriched
sugars, powdered
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
margarine, regular, 80% fat, composite, stick, without salt","directions":"In a medium bowl, mix all the * ingredients together.
Gradually add margarine in and mix them all well.
As the batter gets crumbly, knead and roll it into a long stick then wrap it with the cling wrap and leave the dough for about 10-15 minutes.
Unwrap the dough and cut into your preferred bite size.
It would be nice if you cut it using the cookie cutter.
I don't have one, so after cutting it using the normal knife, I had to roll the small piece once again so that it has a better looking cookie shape.
Arrange the slices on a baking sheet or aluminum foil about 1-2 inch apart.
Bake in the preheated oven until firm but not browned, 180F C for about 15 minutes.
All done!
Take a picture and let me know how it turned out.
Hope you'll like it.","url":"https://recipe.bluelayer.org/recipe/17949/rice-flour-coconut-cookies"},{"id":"17897","title":"TSR Version of Islands China Coast Salad Dressing by Todd Wilbur","ingredients":"salad dressing, mayonnaise, regular
rice vinegar,
sugars, granulated
oil, sesame, salad or cooking
soy sauce made from soy (tamari)
spices, garlic powder","directions":"Combine all ingredients in a medium bowl and mix with an electric mixer until well blended and sugar is dissolved.
Chill before serving.","url":"https://recipe.bluelayer.org/recipe/17897/tsr-version-of-islands-china-coast-salad-dressing-by-todd-wilbur"},{"id":"17847","title":"Pineapple Rice","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
pineapple, raw, all varieties
sugars, granulated
butter, without salt
spices, nutmeg, ground","directions":"In a separate pan (from the one rice was cooking in), place pineapple, sugar, butter and let simmer over a low fire.
When it reaches a thin syrup stage, remove from stove and add nutmeg.
Butter baking dish and place in alternate layers the cooked rice and the pineapple sauce, the last layer being pineapple.
Bake in 350 oven, 25-30 min.
or until lightly browned on top.
If rice seems to be getting too dry before browning, carefully add a few spoons of water.
Serves 8.
This could easily be used as a dessert, but it's a wonderful side dish with pork.","url":"https://recipe.bluelayer.org/recipe/17847/pineapple-rice"},{"id":"17846","title":"Simple Cashew Cream","ingredients":"nuts, cashew nuts, raw
rice, white, long-grain, regular, unenriched, cooked without salt","directions":"Combine cashews and milk in a blender.
Blend until nuts are completely pureed, and cream is smooth.
Store in a tightly covered container in the fridge for up to 4 days, shake well before serving.","url":"https://recipe.bluelayer.org/recipe/17846/simple-cashew-cream"},{"id":"17844","title":"Billy Zac's Four Inch Pan of Brown Rice","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
rice, white, long-grain, regular, unenriched, cooked without salt
water, bottled, generic
salt, table","directions":"Preheat oven to 375.
Spread the raw rice in a 4\" pan.
Bring the water to a boil, covered.
It is important to keep the water covered so you don't lose any as it heats.
As soon as the water is boiling, pour it into the rice.
Cover the pan tightly with a double layer of foil.
Bake the rice for 55 minutes, until the water is gone and the rice is tender.
Remove from oven.
You can keep the rice in a warmer until ready to serve.
Fluff before serving.","url":"https://recipe.bluelayer.org/recipe/17844/billy-zacs-four-inch-pan-of-brown-rice"},{"id":"17823","title":"Wok-Seared Sesame Green Beans","ingredients":"beans, snap, green, raw
oil, sesame, salad or cooking
soy sauce made from soy (tamari)
rice vinegar,
sugars, brown
spices, pepper, black
seeds, sesame seeds, whole, dried","directions":"Cook green beans in large pot of boiling water until crisp-tender, about 3 minutes.
Drain.
Transfer green beans to large bowl of ice water to cool.
Drain again.
Pat green beans dry.
(Can be prepared 1 day ahead.
Wrap green beans in paper towels and enclose in resealable plastic bag.
Refrigerate.
).
Toast sesame seeds: Heat the seeds in a dry pan over medium heat, or on a sheet in a 275 degrees F oven, until golden and fragrant, about 5 minutes.
Heat oil in heavy large wok or nonstick skillet over high heat.
Add green beans and stir-fry until heated through, about 2 minutes.
Add soy sauce, vinegar, sugar, and pepper.
Stir-fry until sauce reduces slightly and loosely coats green beans, about 2 minutes longer.
Add toasted sesame seeds and toss to coat.
Transfer green bean mixture to bowl and serve.","url":"https://recipe.bluelayer.org/recipe/17823/wok-seared-sesame-green-beans"},{"id":"17819","title":"Currant Griddle Scones","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spices, cinnamon, ground
sugars, granulated
margarine, regular, 80% fat, composite, stick, without salt
rice, white, long-grain, regular, unenriched, cooked without salt
currants, zante, dried
nuts, walnuts, english","directions":"Combine the first 4 (dry) ingredients in a mixing bowl and stir together.
Work the margarine into the flour mixture with a pastry blender or the tines of a fork until the mixture resembles coarse crumbs.
Add enough rice milk to hold the dough together, working it together with your hands.
Work the currants and walnuts in with your hands, then turn the dough out onto a well-floured board and knead briefly.
Form the dough into a ball, then roll out to a thickness of about 1/4 inch.
Cut the dough into 2-inch rounds with a cookie cutter or the rim of a glass.
Gather up any leftover dough, roll out, and cut until all the dough has been used up.
Heat a griddle or large nonstick skillet that has been sprayed with cooking oil spray.
Cook the scones over medium heat or until golden brown on both sides.
Cool on a rack and serve warm.
Per scone:
Calories: 204
Total fat: 7g
Protein: 4g
Fiber: 7g
Carbohydrate: 33g
Cholesterol: 0mg
Sodium: 120mg","url":"https://recipe.bluelayer.org/recipe/17819/currant-griddle-scones"},{"id":"13281","title":"Browned Onion and Corn Pilaf","ingredients":"onions, raw
corn, sweet, white, raw
butter, without salt
rice, white, long-grain, regular, unenriched, cooked without salt
salt, table","directions":"In a heavy saucepan cook the onion and the corn in the butter over moderately high heat, stirring, until the vegetables are browned.
Add the rice, stir the mixture until the rice is coated with the butter, and stir in 1 cup water and the salt.
Bring the liquid to a boil, stirring, and cook the pilaf, covered, over low heat for 25 to 30 minutes, or until the liquid is absorbed.","url":"https://recipe.bluelayer.org/recipe/13281/browned-onion-and-corn-pilaf"},{"id":"17812","title":"Family Dinner Travels to Italy: Risotto Recipe familydinnertravels","ingredients":"lemon juice, raw","directions":"Place chicken broth in a pan and simmer on low.
In a separate pan, heat olive oil over medium heat.
Add rice and shallot and stir for about three minutes until shallot is softened.
Begin adding chicken broth, 1/2 cup at a time, stirring frequently until absorbed by rice.
When youve used 2 cups of chicken broth, add wine.
Finish adding remaining chicken broth, stirring constantly, until the mixture is smooth and creamy.
Add remaining ingredients and stir until creamy and luscious.","url":"https://recipe.bluelayer.org/recipe/17812/family-dinner-travels-to-italy-risotto-recipe-familydinnertravels"},{"id":"17809","title":"Cheese Cookies","ingredients":"cheese, cheddar
butter, without salt
wheat flour, white, all-purpose, unenriched
rice, white, long-grain, regular, unenriched, cooked without salt
spices, pepper, red or cayenne","directions":"Mix cheese and the butter, then, with your hands mix all the remaining ingredients until fairly uniformly mixed Roll into walnut sized balls, flatten each a little and place on a lightly greased baking sheet Bake at 350F for 15 minutes.
Cool on racks.
Store in fridge or freeze.
reheat in 400F for 5-7 minutes.
If frozen defrost in fridge before reheating.","url":"https://recipe.bluelayer.org/recipe/17809/cheese-cookies"},{"id":"17757","title":"Fool- Proof White Rice","ingredients":"water, bottled, generic
oil, olive, salad or cooking
salt, table
rice, white, long-grain, regular, unenriched, cooked without salt","directions":"Bring water to a boil.
Add oil, salt, and rice.
Stir, cover with lid, and reduce heat to low.
Simmer for 15 minutes.
Turn off heat, remove lid, and fluff with a fork.
Serve immediately.","url":"https://recipe.bluelayer.org/recipe/17757/fool-proof-white-rice"},{"id":"17750","title":"Almost-Cornbread Muffins","ingredients":"margarine, regular, 80% fat, composite, stick, without salt
sugars, granulated
syrup, maple, canadian
tofu, raw, regular, prepared with calcium sulfate
salt, table
wheat flour, white, all-purpose, unenriched
cornmeal, degermed, unenriched, yellow
leavening agents, baking powder, double-acting, sodium aluminum sulfate
rice, white, long-grain, regular, unenriched, cooked without salt","directions":"Preheat oven to 400F.
Grease muffin pan, or fill with 12 muffin cups.
Mix margarine, sugar, maple syrup, tofu and salt.
In a separate bowl, mix flour, cornmeal and baking powder.
Blend into margarine mixture.
Stir in rice milk, mixing just until moistened into a lumpy batter.
Do not over mix.
Batter should be thick but drop easily off a spoon into muffin cups; add a bit more rice milk if batter is too thick.
Fill muffin cups 2/3 full with batter.
Bake about 20 minutes, or until just beginning to brown, and toothpick inserted in center comes out clean.","url":"https://recipe.bluelayer.org/recipe/17750/almost-cornbread-muffins"},{"id":"17748","title":"Sesame Green Beans","ingredients":"beans, snap, green, raw
oil, sesame, salad or cooking
rice vinegar,
lemon juice, raw
spices, ginger, ground
seeds, sesame seeds, whole, dried
salt, table","directions":"Bring a large pot of water to a boil.
Add the green beans and cook, uncovered, until crisp-tender, 3 to 4 minutes.
Drain and set aside.
In a large bowl, whisk together the remaining ingredients until well blended.
Add the green beans and toss to combine well.
Season to taste with freshly ground pepper.","url":"https://recipe.bluelayer.org/recipe/17748/sesame-green-beans"},{"id":"17746","title":"Strawberry Chocolate Rice Krispies Squares","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
butter, without salt
candies, marshmallows
strawberries, raw
strawberries, raw
spartan, real semi-sweet chocolate baking chips,","directions":"Measure out all of the cereal first, having it ready in a large bowl for later mixing.
Melt butter in a large pot over lowest heat.
Add strawberries, mashing with fork, until blended.
Add marshmallows and stir until completely melted.
Add Jell-o powder and stir until completely mixed.
Remove from heat.
Working quickly, add Rice Krispies cereal to pot, and stir until the cereal is well coated.
Using a buttered spatula or waxed paper, press the mixture evenly into a greased 13 by 9 by 2 inch pan (or whatever pan you have on hand).
Using a fine grater, grate white chocolate over top.
Place in refrigerator for at least 1 hour.
When the treats are cooled, cut into squares.
Serve, and enjoy!","url":"https://recipe.bluelayer.org/recipe/17746/strawberry-chocolate-rice-krispies-squares"},{"id":"17744","title":"Individual Rice Krispie Treat (Microwave)","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
candies, marshmallows
butter, without salt","directions":"Put the marshmallows and the butter in a medium bowl, and microwave it for about 20 seconds on HIGH.
The marshmallows will puff a lot.
Take the bowl out of the microwave, and stir in the cereal, making sure it is all coated in marshmallow.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/17744/individual-rice-krispie-treat-microwave"},{"id":"17740","title":"Basic Brown Rice","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
water, bottled, generic
salt, table","directions":"Put water in a medium sauce pan that has a lid.
Add salt and rice and stir once.
Heat to a full rolling boil.
Place lid on pan and reduce heat to simmer (my stove only does a very \"high\" simmer).
Simmer for 20 minutes.
*Do not lift lid or stir.
*.
Turn off heat.
*Do not lift lid or stir.
*.
Let sit at least 10 minutes before serving.
The longer you let it sit, the more the rice improves.
I often lift the lid and fluff-stir the rice at 10 minutes, then replace the lid and let the rice rest while I prepare the rest of the meal.","url":"https://recipe.bluelayer.org/recipe/17740/basic-brown-rice"},{"id":"17697","title":"Easy Meatballs in Sauce","ingredients":"tomato products, canned, puree, without salt added
onions, raw
vinegar, distilled
sugars, granulated
spices, oregano, dried
spices, pepper, black
water, bottled, generic
rice, white, long-grain, regular, unenriched, cooked without salt
meatballs, meatless","directions":"Thaw frozen meatball mixture in refrigerator.
Divide into 12 portions.
Shape into balls.
Brown meatballs on all sides in hot frypan.
Drain.
Mix remaining ingredients except rice.
Pour over meatballs.
Bring to a boil.
Reduce heat, cover, and boil gently until sauce thickens--about 10 minutes.
Spoon sauce over meatballs once during cooking.","url":"https://recipe.bluelayer.org/recipe/17697/easy-meatballs-in-sauce"},{"id":"17686","title":"Cheeseburger Rice","ingredients":"beef, grass-fed, ground, raw
water, bottled, generic
catsup
mustard, prepared, yellow
rice, white, long-grain, regular, unenriched, cooked without salt
cheese, cheddar","directions":"Brown meat in large skillet on medium high heat and drain.
Add water, ketchup and mustard.
Bring to a boil.
Stir in rice, Sprinkle with cheese, cover.
Cook on low heat 5 minutes.
Stir.","url":"https://recipe.bluelayer.org/recipe/17686/cheeseburger-rice"},{"id":"17679","title":"Cranberry Mashed Sweet Potatoes","ingredients":"cranberry juice, unsweetened
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
sugars, granulated
sweet potato, raw, unprepared
cranberries, dried, sweetened
spices, pepper, black","directions":"Combine the cranberry juice, milk, salt, sugar, and sweet potatoes in a medium saucepan.
Cover and cook over low heat, stirring occasionally, until the potatoes fall apart, about 35-45 minutes.
Remove from heat and mash with a potato masher (or ricer) in the saucepan, or transfer to a suitable dish for mashing if using a nonstick saucepan.
Stir in dried cranberries and pepper.","url":"https://recipe.bluelayer.org/recipe/17679/cranberry-mashed-sweet-potatoes"},{"id":"17634","title":"Fall Crack","ingredients":"snacks, popcorn, air-popped (unsalted)
rice, white, long-grain, regular, unenriched, cooked without salt
oil, corn, peanut, and olive
corn, sweet, white, raw
spartan, real semi-sweet chocolate baking chips,","directions":"Start melting candy coating using a double boiler.
Pop popcorn.
Place all dry ingredients in a very large bowl.
Once coating is completely melted, pour over dry ingredients and mix throughly.
Try to be easy so that you don't crumble up the cereal and popcorn.
Spread out on wax paper to cool.
Once completely hardened, break into small pieces.
Store in airtight container.","url":"https://recipe.bluelayer.org/recipe/17634/fall-crack"},{"id":"17595","title":"Chocolaty Rice Crispy Squares","ingredients":"cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
spartan, real semi-sweet chocolate baking chips,","directions":"Chop up 7 oz of chocolate of your choice.
Put in a double boiler and heat until melted.
Add the rice crispy cereal and mix well to coat the rice crispies.
Add anything else you want into the mix.
Spread in a greased 9x13\" pan.
Put in the fridge to set up.
Cut and eat.
Bon Appetit!","url":"https://recipe.bluelayer.org/recipe/17595/chocolaty-rice-crispy-squares"},{"id":"17581","title":"Curried Rice","ingredients":"nuts, almonds
rice, white, long-grain, regular, unenriched, cooked without salt
cranberries, dried, sweetened
grapes, red or green (european type, such as thompson seedless), raw
onions, spring or scallions (includes tops and bulb), raw
oil, olive, salad or cooking
honey
lemon juice, raw
spices, curry powder
salt, table","directions":"Toast sliced almonds on a cookie sheet for 6 minutes at 325F.
Cook 2 cups of brown rice as directed.
Once the rice is done, add the rest of the ingredients into the pot and combine.
Adjust curry powder amount, if necessary.
Stir in toasted almonds.
Serve and enjoy !
!","url":"https://recipe.bluelayer.org/recipe/17581/curried-rice"},{"id":"17578","title":"Gluten Free/Almost Dairy Free Baked Mac & Cheese","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
oil, olive, salad or cooking
rice flour, white, unenriched
rice flour, white, unenriched
seeds, sesame butter, tahini, from roasted and toasted kernels (most common type)
leavening agents, yeast, baker's, active dry
mustard, prepared, yellow
vinegar, balsamic
salt, table
spices, garlic powder
spices, onion powder
spices, pepper, black
spices, nutmeg, ground
water, bottled, generic
sauce, worcestershire
spices, paprika
cheese, parmesan, hard
cheese, mozzarella, low sodium","directions":"Preheat oven to 350 degrees.
Bring a large pot of salted water to a rolling boil and pre-cook the pasta until it is slightly tender but firm to the bite.
Drain the pasta in a colander and rinse quickly under cold water.
Set aside.
In a medium saucepan, heat the oil over medium heat, stir in the rice flour with a wire whisk.
Cook, stirring constantly, for about 10 seconds, then slowly add the rice milk.
Whisk well to remove any lumps.
Bring the mixture to a boil, it will thicken as it cooks then reduce heat to low.
Add the remaining ingredients and mix well with a whisk.
Pour the pasta into a 6 cup baking dish.
pour the sauce over top and combine gently.
Bake for 25min until heated through and bubbly.","url":"https://recipe.bluelayer.org/recipe/17578/gluten-free-almost-dairy-free-baked-mac-cheese"},{"id":"17571","title":"Spicy Lentils","ingredients":"oil, canola
onions, raw
spices, ginger, ground
spices, cumin seed
lentils, raw
water, bottled, generic
salt, table
spices, coriander seed
lemon juice, raw","directions":"Saute onion in oil until tender.
Stir in ginger and cumin, saute for 30 seconds.
Add lentils, water and salt.
Heat to a boil, reduce heat to low and simmer, partially covered for 15 minutes.
If the lentils are soft, uncover and gently boil until most of the liquid evaporates.
If the lentils are not yet tender, continue to cook, partially covered, testing every 10 minutes or so.
Remove from heat and stir in cilantro and lemon juice.
Serve warm with brown rice.","url":"https://recipe.bluelayer.org/recipe/17571/spicy-lentils"},{"id":"17561","title":"Turkey Rice","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
ground turkey, raw
soy sauce made from soy (tamari)","directions":"Cook the rice in a rice cooker, if you have one, according to the cooker's directions -- Or in a pot according to the box directions.
Brown the turkey, pour a splash of soy sauce in for flavor.
When turkey and rice are both done, top the rice with the turkey, splash some more soy sauce on it and serve.
I often sprinkle grated cheddar or mozarella cheese on top and melt in the microwave for an added yummy touch.
:).","url":"https://recipe.bluelayer.org/recipe/17561/turkey-rice"},{"id":"17532","title":"Germinated Brown Rice Rejuvelac","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
beverages, gerolsteiner brunnen gmbh & co. kg,gerolsteiner naturally sparkling mineral water,","directions":"Put germinated brown rice (refer to recipe) and water in a clean container, cover, then let it sit for 24 hours at room temperature.
Small bubbles will start to form, and when it starts to produce a subtle smell like the water used to rinse rice, it's ready.
Strain the water into another container, and store in the refrigerator.
Drink the rejuvelac within 24 hours, add 1 liter of water to the container with the germinated brown rice, then let it sit for 24 hours at room temperature to ferment.","url":"https://recipe.bluelayer.org/recipe/17532/germinated-brown-rice-rejuvelac"},{"id":"17479","title":"Chicken-Flavored Rice Mix","ingredients":"soup, chicken broth or bouillon, dry
spices, parsley, dried
celery, raw
onions, raw
sugars, granulated
rice, white, long-grain, regular, unenriched, cooked without salt
butter, without salt
water, bottled, generic","directions":"In a bowl, combine the first five ingredients.
Store in an airtight container for up to 6 months.
Yield: 3 batches (about 3/4 cup total).
To prepare rice: In a saucepan, saute rice in butter until lightly browned.
Add water and about 1/4 cup of seasoning mix.
Bring to a boil; reduce heat.
Cover and simmer for 20 minutes or until the rice is tender.
Yield: 4-6 servings.","url":"https://recipe.bluelayer.org/recipe/17479/chicken-flavored-rice-mix"},{"id":"17471","title":"Failsafe \"choc\" Rice Squares","ingredients":"butter, without salt
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
carob flour
syrup, maple, canadian
sugars, brown
vanilla extract","directions":"Melt butter or margarine in a large saucepan, stir in syrup, brown sugar and carob powder.
Bring to the boil for 3 minutes, then remove from stove and add the vanilla essence.
Place the puffed rice in a large greased swiss roll pan (10x12inch).
Pour mixture over the cereal and mix well.
Spread smooth and pat firm.
Chill until firm.","url":"https://recipe.bluelayer.org/recipe/17471/failsafe-choc-rice-squares"},{"id":"17458","title":"Wheat-Free Granola (Muesli)","ingredients":"oats
rice, white, long-grain, regular, unenriched, cooked without salt
barley, hulled
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
seeds, sesame seeds, whole, dried
seeds, sunflower seed kernels, dried
spices, cinnamon, ground
raisins, seeded
butter, without salt
honey
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table","directions":"Preheat oven to 350 degrees.
Combine all the dry ingredients in the baking pan (first seven items).
Raisins (or other dried fruits) are added after cooking.
Heat the butter, honey, milk and salt in a small saucepan until all the butter melts.
Dribble honeybutter mixture over dry ingredients, and mix well to moisten all the dry ingredients.
Bake for 20-30 minutes (depending on how hot your oven runs), stirring frequently.
This can easily over-brown (burn), so keep an eye on it.
Remove from oven and stir in the raisins or other dried fruit.
When cool, store in an airtight container.
It keeps very well.","url":"https://recipe.bluelayer.org/recipe/17458/wheat-free-granola-muesli"},{"id":"17454","title":"Btcat's Rice","ingredients":"soup, beef broth or bouillon canned, ready-to-serve
rice, white, long-grain, regular, unenriched, cooked without salt
butter, without salt
spices, garlic powder
spices, onion powder
parsley, fresh","directions":"Melt butter in pan.
Pour in rice and stir to coat rice.
Add liquid and bring to a rolling boil.
Reduce heat to lowest setting and cover tightly.
Cook 20 minutes.
For Spanish rice follow the same instructions and add chopped tomatoes, cumin to taste and use beef broth instead of chicken broth.","url":"https://recipe.bluelayer.org/recipe/17454/btcats-rice"},{"id":"17451","title":"Yummy Gluten Free Peanut Butter Cookies","ingredients":"peanut butter, smooth style, without salt
honey
vanilla extract
rice flour, white, unenriched
wheat flour, white, all-purpose, unenriched","directions":"Stir peanut butter, honey and vanilla together.
Mix rice and barley flour together and stir into mixture.
Roll into small balls.
On an oiled cookie sheet, flatten the balls out fairly thin.
Bake 7 to 8 minutes at 350F (180C).
Let cool on the cookie sheet before removing.
Makes 2 dozen cookies.","url":"https://recipe.bluelayer.org/recipe/17451/yummy-gluten-free-peanut-butter-cookies"},{"id":"17448","title":"Wild Rice and Strawberry Salad","ingredients":"water, bottled, generic
wild rice, raw
onions, spring or scallions (includes tops and bulb), raw
strawberries, raw
oil, olive, salad or cooking
orange juice, raw
raspberries, raw","directions":"In a medium saucepan, boil water.
Once boiling add wild rice to the water and return to a boil.
Lower heat and simmer for 50 minutes or until water is absorbed.
(Can refrigerate at this point if making ahead.
).
Allow rice to cool~ add oil, orange juice, vinegar, scallions and strawberries.
Toss, serve and enjoy!","url":"https://recipe.bluelayer.org/recipe/17448/wild-rice-and-strawberry-salad"},{"id":"17413","title":"Monkey Munch Treat( from Jon &kate+8 )","ingredients":"cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
oil, corn, peanut, and olive
spartan, real semi-sweet chocolate baking chips,
syrups, corn, light
sugars, granulated
peanut butter, smooth style, without salt
vanilla extract","directions":"In a large bowl, toss together the toasted oat cereal, rice cereal, peanuts and chocolate pieces; set aside.
Grease a 10x15 inch jellyroll pan.
In a medium saucepan over medium heat, stir together the corn syrup and sugar.
Bring the mixture to a boil and cook until sugar is completely dissolved.
Remove from heat and quickly stir into the peanut butter and vanilla.
Pour the mixture into the bowl with the cereal mixture and mix well.
Press into the prepared pan.
Let stand until set.
Cut into bars and serve.","url":"https://recipe.bluelayer.org/recipe/17413/monkey-munch-treat-from-jon-kate-8"},{"id":"17406","title":"English rice pudding","ingredients":"raisins, seeded
rice, white, long-grain, regular, unenriched, cooked without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
butter, without salt
spices, cinnamon, ground","directions":"Soak the raisins in hot water for 30 minutes or longer.
Meanwhile, preheat the oven to 275 degrees.
Rinse the rice well and drain.
Set aside.
Combine the milk, sugar, two tablespoons butter and the cinnamon in a saucepan and bring to the boil, stirring.
Remove from the heat and add the rice.
Drain the raisins and add them.
Grease a five- or six-cup mold (an oval dish measuring about 14 by 8 by 2 inches is ideal) with the remaining tablespoon of butter.
Pour in the rice mixture.
Place in the oven and bake one hour and 45 minutes.
For the first 45 minutes of baking, stir the rice-raisin mixture.
Continue baking without stirring about one hour longer.","url":"https://recipe.bluelayer.org/recipe/17406/english-rice-pudding"},{"id":"17405","title":"Healthy Honey Nut Granola Bar","ingredients":"cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
oats
wheat flour, white, all-purpose, unenriched
wheat germ, crude
leavening agents, baking soda
vanilla extract
spices, cinnamon, ground
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
seeds, flaxseed
honey
molasses
sugars, granulated
seeds, sunflower seed kernels, dried","directions":"Preheat oven to 325F Lightly grease one 9x13 inch pan.
(Can use parchment paper instead ).
In a large mixing bowl combine oats, brown rice cereal, soy flour, milled flax seed, wheat germ, cinnamon, baking soda, nuts, coconut and brown sugar.
Mix well.
In separate bowl mix vanilla, applesauce, flaxseed, honey and molasses.
Add this mixture to the dry ingredients and stir well.
Recommended: Allow wet ingredients to set for a few minutes to allow flax to gel.
Allow mix after completed to set to allow product to absorb moisture before baking.
Press mixture into the prepared pan.
The more compact the chewier the bar.
Bake at 325 F for about 20 minutes.
Let cool for 10 minutes, then cut into bars.
Let bars cool completely in pan before removing or serving.
(If too moist, place in warm oven for 15 minutes allow excess moisture to evaporate or reduce applesauce to by 1 oz.
).","url":"https://recipe.bluelayer.org/recipe/17405/healthy-honey-nut-granola-bar"},{"id":"17362","title":"Mexican Rice Mix","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
peppers, sweet, green, raw
salt, table
parsley, fresh
spices, basil, dried","directions":"Mix together and store in an good container.","url":"https://recipe.bluelayer.org/recipe/17362/mexican-rice-mix"},{"id":"17336","title":"Japanese Daikon Carrot Salad","ingredients":"radishes, raw
carrots, raw
salt, table
rice vinegar,
sugars, granulated
seeds, sesame seeds, whole, dried","directions":"Toss radish, carrot and salt together in large bowl.
Let stand for 10 minutes.
Knead until soft.
Squeeze dry.
Combine rice vinegar and sugar in small cup.
Stir until sugar is dissolved.
Pour over radish mixture.
Toss until well coated.
Sprinkle with sesame seeds.
Makes 2 cups.
Companys Coming.","url":"https://recipe.bluelayer.org/recipe/17336/japanese-daikon-carrot-salad"},{"id":"17317","title":"Chutney-Almond Rice","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
mango nectar, canned
parsley, fresh
nuts, almonds","directions":"In saucepan, prepare rice as label directs.
Meanwhile, chop mango chutney into 1/2-inch pieces.
When rice is tender and liquid is absorbed, stir in chutney and parsley.
Spoon rice mixture onto platter; sprinkle with toasted almonds.","url":"https://recipe.bluelayer.org/recipe/17317/chutney-almond-rice"},{"id":"17306","title":"Tex-Mex Pork","ingredients":"pork, fresh, loin, tenderloin, separable lean only, raw
sauce, salsa, ready-to-serve
rice, white, long-grain, regular, unenriched, cooked without salt
cream, sour, cultured
avocados, raw, all commercial varieties
salt, table
spices, pepper, black
water, bottled, generic","directions":"Heat a large nonstick skillet over medium-high heat, and coat with cooking spray.
Add pork, and sprinkle with kosher salt, and black pepper.
Saute for 8 minutes or until lightly browned.
Add salsa and water to pan, and bring to a boil.
Reduce heat and simmer for 5 minutes, or until slightly thickened.
Serve pork mixture over rice, and top with sour cream and avocado.","url":"https://recipe.bluelayer.org/recipe/17306/tex-mex-pork"},{"id":"17247","title":"Rice Krispies Confetti Squares","ingredients":"butter, without salt
candies, marshmallows
rice, white, long-grain, regular, unenriched, cooked without salt
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt","directions":"Spray a 9x13 inch baking pan with non-stick spray.
Mix all of the cereals together in a large bowl.
In a large kettle, melt the butter and miniature marshmallows until smooth.
Pour the marshmallow mixture over the cereal, mixing until all the cereal is coated.
Dump the cereal mixture into the pan and with buttered hands, gently press the cereal down until even in the pan.
Let cool - cut and enjoy!","url":"https://recipe.bluelayer.org/recipe/17247/rice-krispies-confetti-squares"},{"id":"17228","title":"Cucumber & Carrot Salad","ingredients":"pickles, cucumber, sour
salt, table
carrots, raw
roland, seasoned rice wine vinegar,
oil, sesame, salad or cooking
sugars, granulated
spices, pepper, red or cayenne","directions":"Combine cucumbers and salt in large mixing bowl.
Toss to coat.
Let stand at room temperature 15 minutes.
Rinse salt off of cucumbers and return to bowl.
Add carrot.
In a small bowl mix together remaining ingredients.
Pour over cucumber mixture and toss well to coat.
Cover and refrigerate at least four hours.","url":"https://recipe.bluelayer.org/recipe/17228/cucumber-carrot-salad"},{"id":"17226","title":"Easy Breakfast Rice Pudding","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
syrup, maple, canadian
rice, white, long-grain, regular, unenriched, cooked without salt
nuts, walnuts, english
spices, cinnamon, ground","directions":"Put all in saucepan.
Bring to a boil.
Simmer, stirring occasionally, 5-8 minutes or till of desired consistency.
For Vegan use either the rice milk or soy milk.","url":"https://recipe.bluelayer.org/recipe/17226/easy-breakfast-rice-pudding"},{"id":"17225","title":"Spicy Brown Rice","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
soy sauce made from soy (tamari)
wasabi, root, raw","directions":"Fix minuet rice as directed on box.
Add your soy sauce less or more ta taste.
Add your wasabi paste less or more to taste.
Enjoy.","url":"https://recipe.bluelayer.org/recipe/17225/spicy-brown-rice"},{"id":"17212","title":"Karen's Balsamic Grilled Salmon Fillets","ingredients":"fish, salmon, atlantic, wild, raw
vinegar, balsamic
oil, canola
spices, ginger, ground
sugars, brown","directions":"Place salmon fillets (skin side up if applicable) in a big enough plastic container to allow one layer only.
Measure vinegar, oil, fresh ginger and brown sugar into a jar, tighten lid and shake.
Pour marinade over salmon, shake very gently to make sure marinade settles and place lid on container.
Let sit for 1/2 an hour, or refrigerate if prepared much earlier.
Grill on indoor grill according to manufacturers suggested cooking time for salmon, or bake in shallow pan, uncovered, for 20 minutes in 350` oven.
Serve with a baby green salad and plain rice.","url":"https://recipe.bluelayer.org/recipe/17212/karens-balsamic-grilled-salmon-fillets"},{"id":"17200","title":"Ground Turkey, Edamame & Brown Rice One-Skillet Wonder Recipe windycityprince","ingredients":"ground turkey, raw
onions, raw
spices, basil, dried
spices, oregano, dried
soup, vegetable broth, ready to serve
edamame, frozen, prepared
rice, white, long-grain, regular, unenriched, cooked without salt
soup, cream of chicken, canned, condensed","directions":"In a large skillet, begin to brown the ground turkey on medium-high.
Pour in the broth and, using a cooking spoon or spatula, start to break up the meat.
Add in the onion, basil and oregano.
Stir regularly until the skillet starts to boil.
Then add in the edamame and brown rice.
Stir until well mixed, making sure there is still enough broth to cover the ingredients.
If necessary, turn down the heat to allow for the dish to simmer on the stoves burner.
Typically, it should take about 15 minutes or so for the rice and edamame to properly cook and absorb the broth.
Stir regularly to ensure even cooking.
Watch the level of broth in the skillet.
As soon as it almost disappears, remove the skillet from the burner and stir in the cream of mushroom soup until well blended.","url":"https://recipe.bluelayer.org/recipe/17200/ground-turkey-edamame-brown-rice-one-skillet-wonder-recipe-windycityprince"},{"id":"17175","title":"Sesame Tamari Vinaigrette","ingredients":"orange juice, raw
rice vinegar,
soy sauce made from soy (tamari)
oil, sesame, salad or cooking
honey
spices, ginger, ground","directions":"Whisk orange juice, vinegar, tamari, oil, honey and ginger in a small bowl until the honey is incorporated.
Transfer to a jar and refrigerate.
Make Ahead Tip: Cover and refrigerate for up to 1 week.
DIETARY EXCHANGES: 1/2 fat.","url":"https://recipe.bluelayer.org/recipe/17175/sesame-tamari-vinaigrette"},{"id":"17168","title":"Westbrae Natural's Mellow Miso Salad Dressing","ingredients":"oil, olive, salad or cooking
water, bottled, generic
miso
rice vinegar,
rice, white, long-grain, regular, unenriched, cooked without salt
onions, spring or scallions (includes tops and bulb), raw","directions":"Place all ingredients except the onions in a blender and blend until smooth.
Transfer to a non-reactive container and stir in the green onions.
Best prepared at least 1 hour in advance of serving.","url":"https://recipe.bluelayer.org/recipe/17168/westbrae-naturals-mellow-miso-salad-dressing"},{"id":"17132","title":"Halloween Hash","ingredients":"beef, grass-fed, ground, raw
onions, raw
corn, sweet, white, raw
beans, kidney, all types, mature seeds, raw
tomatoes, red, ripe, raw, year round average
cheese, cheddar","directions":"Brown beef & onion, drain and place in crock pot.
Layer remaining ingred except cheese.
Cover and cook on low 2-4 hours or til thoroughly hot.
Serve as is or over rice.
Top with cheese.","url":"https://recipe.bluelayer.org/recipe/17132/halloween-hash"},{"id":"17129","title":"Almost a Foreman Grill Grilled Tofu","ingredients":"oil, corn, peanut, and olive
spices, ginger, ground
rice, white, long-grain, regular, unenriched, cooked without salt
soy sauce made from soy (tamari)
tofu, raw, regular, prepared with calcium sulfate","directions":"Combine all ingredients minus tofu and mix.
Then add tofu.
Marinate for at least 30 minutes.
Overnight or 24 hours is best.
the longer you marinate the stronger the flavor.
Preheat grill machine.
Remove tofu from marinade and reserve marinade.
Arrange tofu steaks on hot grill.
Close cover, cook 2 minutes.
Brush with marinade, close cover, cook another minute.
Note: this is not a problem with the tofu and the marinade.
You can do so with this because of the products involved.
Still be careful.
Place in refrigerator to marinate.","url":"https://recipe.bluelayer.org/recipe/17129/almost-a-foreman-grill-grilled-tofu"},{"id":"17119","title":"Chicken That is Just Peachy","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
soup, chicken broth or bouillon, dry
peaches, yellow, raw
salt, table
spices, pepper, black
sugars, brown
soy sauce made from soy (tamari)
rice vinegar,
orange juice, raw
spices, garlic powder
nuts, almonds","directions":"Oil a pan it and warm it to medium heat.
Salt and pepper both sides of the chicken breast and place the chicken in the pan.
The chicken should start sizzling immediately when placed in the pan.
If it does not than the pan is not hot enough.
Cook the chicken for 2 minutes on each side and then remove.
You are not cooking it at this stage.
You are only browning the chicken breast.
While you are waiting on the chicken to brown you need to add your brown sugar, soy sauce, rice vinegar, and orange juice in to a bowl and mix.
When the chicken has cooked two minutes on each side you need to remove the chicken but keep the pan hot.
Add your garlic and stir it around.
Then stir in your chicken broth.
Bring it to a simmer then stir in your soy sauce mixture.
Bring that to a simmer and then stir in both bags of frozen peaches.
Simmer for 6 minutes.
After the peaches have simmered for 6 minutes you can add the chicken back to the pan.
Push the peaches around so that the chicken lays flat on the bottom of the pan.
Cover and cook for 5 more minutes stirring occasionally.
Serve with roasted sliced almonds on top.","url":"https://recipe.bluelayer.org/recipe/17119/chicken-that-is-just-peachy"},{"id":"17103","title":"Sesame Salt","ingredients":"seeds, sesame seeds, whole, dried
salt, table","directions":"Toast seeds in a fry pan over low heat.
Shake pan occasionally till they turn golden brown.
Transfer to a mortar, add salt.
Use pestle to grind mixture, releasing sesame oil into salt.
Sprinkle on rice, vegetables, fish or salad.","url":"https://recipe.bluelayer.org/recipe/17103/sesame-salt"},{"id":"17101","title":"Apricot Date Dessert Recipe","ingredients":"butter, without salt
oats
sugars, brown
apricots, dried, sulfured, uncooked
dates, deglet noor
orange juice, raw","directions":"Preheat oven to 400 degrees.
Place butter in an 8-inch square baking dish.
Place baking dish in oven and heat butter; remove from oven.
Stir oats, sugar and flour into melted butter; mix well.
Bake mix till oats are toated, about 12 min, stirring mix twice while baking.
While oat mix is baking, combine apricots, dates, and orange juice in a 1-qt saucepan.
Cook over medium heat till mix boils and thickens, about 8 min, stirring frequently.
Remove from heat.
Place pan ina large bowl of ice water, and stir mix till it is slightly cooled, about 5minutes.
Remove 1/3 of oatmeal mix from baking dish and set aside.
Press remaining oatmeal proportionately on bottom of pan.
Spoon apricots and dates proportionately over crust, spreading carefully.
Sprinkle with reserved oatmeal.
Serve hot with \"rice\"
cream or possibly frzn yogurt.
Makes 9 servings.","url":"https://recipe.bluelayer.org/recipe/17101/apricot-date-dessert-recipe"},{"id":"17079","title":"Hongshao Wanyu","ingredients":"tangerines, (mandarin oranges), raw
fish, cod, atlantic, raw
salt, table
cornstarch
oil, corn, peanut, and olive
spices, garlic powder
spices, ginger, ground
rice, white, long-grain, regular, unenriched, cooked without salt
beans, snap, green, raw
soy sauce made from soy (tamari)
sugars, granulated
soup, chicken broth or bouillon, dry","directions":"SOAK THE TANGERINE or citrus peel for 20 minutes in warm water or until it is soft.
Rinse under running water, squeeze out any excess liquid, finely chop and set aside.
Make 3 or 4 slashes on each side of the fish to help it cook faster and allow the flavors to permeate.
Rub the fish on both sides with the salt.
Sprinkle the cornstarch evenly on each side of the fish.
Heat a wok or deep saute pan until it is hot.
Add the oil.
When hot, deep-fry the fish on each side for 5 to 8 minutes until brown and crispy.
Remove fish and drain on paper towels.
Pour off oil, leaving 2 tablespoons.
Reheat the wok.
Add chopped tangerine peel, garlic, ginger and scallions and stir-fry for 30 seconds.
Put in the rest of the ingredients.
Return the fish to the wok, spooning the ingredients over the top of the fish.
Cover wok.
Cook over low heat for 8 minutes.","url":"https://recipe.bluelayer.org/recipe/17079/hongshao-wanyu"},{"id":"17069","title":"Sushi Rice","ingredients":"rice vinegar,
sugars, granulated
salt, table","directions":"Mix the three ingredients together.
Heat stirring frequently, until dissolved.
Add to 3 cups of cooked sushi rice and mix gently and well.
Ready to use to make your sushi balls or nori rolls.","url":"https://recipe.bluelayer.org/recipe/17069/sushi-rice"},{"id":"17049","title":"Sweet & Sour Sauce","ingredients":"rice vinegar,
sugars, brown
catsup
soy sauce made from soy (tamari)
cornstarch","directions":"Mix the vinegar, brown sugar, ketchup & soy sauce together and bring to a boil in a small pot.
Mix together the cornstarch and water and add to pot until thickened.
You can for a thicker sauce mix 4 teaspoons of cornstarch and 4 teaspoons water.
If desired you can add 1 green pepper, cut into chunks, and pineapple chunks after it has thickened.","url":"https://recipe.bluelayer.org/recipe/17049/sweet-sour-sauce"},{"id":"17040","title":"Reindeer Coated Trail Mix","ingredients":"peanut butter, smooth style, without salt
pretzels, soft, unsalted
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
candies, marshmallows
spartan, real semi-sweet chocolate baking chips,","directions":"Place the peanut butter cereal, pretzels, rice krispies and marshmallows in a large bowl and combine them.
In a microwave safe bowl melt the chocolate on high power in 30 second intervals, stirring after each 30 seconds.
Pour melted chocolate over cereal mixture and stir to completely and evenly coat.
Pour mixture on waxed paper and let harden.
Once hardened, break into small pieces and store in an airtight container.","url":"https://recipe.bluelayer.org/recipe/17040/reindeer-coated-trail-mix"},{"id":"17020","title":"Philippines Fried Rice","ingredients":"oil, olive, salad or cooking
spices, garlic powder
shallots, raw
rice, white, long-grain, regular, unenriched, cooked without salt
soy sauce made from soy (tamari)
salt, table
spices, pepper, black","directions":"In a wok or frying pan, heat oil and fry garlic until light brown.
Add shallots, rice, soy sauce, salt and pepper.
Stir the mixture constantly to prevent it from sticking to the pan and to ensure even cooking.
Cook and continue stirring for 10 minutes.
Serve hot.","url":"https://recipe.bluelayer.org/recipe/17020/philippines-fried-rice"},{"id":"17008","title":"Maple Glazed Bacon and Chive Shortbread","ingredients":"butter, without salt
sugars, powdered
salt, table
bacon, meatless
chives, raw
wheat flour, white, all-purpose, unenriched
rice flour, white, unenriched
syrup, maple, canadian","directions":"Grease an 8-inch (20 cm) square baking pan; reserve.
In a large bowl, beat the butter with the sugar and salt using an electric mixer, for 2 minutes or until light and fluffy.
Add the bacon and chives; mix until evenly distributed.
Combine the all purpose flour with the rice flour.
Add the flour mixture to the butter mixture; stir until just combined.
Press the dough, in an even layer, into the prepared pan.
Cover and chill for 30 minutes or until firm.
Preheat oven to 325 degrees F (160 degrees C).
Lightly score the dough with a knife into 16 squares (do not cut all the way through the dough).
Brush the top with maple syrup.
Bake for 25 to 35 minutes or until set and lightly golden.
Immediately cut through the scored wedges.
Transfer pan to a wire rack and cool completely.","url":"https://recipe.bluelayer.org/recipe/17008/maple-glazed-bacon-and-chive-shortbread"},{"id":"16994","title":"Morisqueta Con Chorizo","ingredients":"lard
pork sausage, link/patty, unprepared
onions, raw
tomatoes, red, ripe, raw, year round average
rice, white, long-grain, regular, unenriched, cooked without salt","directions":"Heat the lard in a large frying pan, crumble the chorizo into it, and cook over low heat, stirring from time to time, until it is well heated through and beginning to fry.
Remove with slotted spoon and set aside.
Remove all but 3 tablespoons of the fat or add fat to make that amount.
Add the onion and fry for 1 minute or until transparent but not browned.
Add the chopped tomatoes and cook, stirring from time to time, over fairly high heat until reduced - about 3 minutes.
Stir in the chorizo and rice, add salt to taste, and keep turning over carefully until the rice is well heated through and all the flavors are combined.
Serve as a dry soup.","url":"https://recipe.bluelayer.org/recipe/16994/morisqueta-con-chorizo"},{"id":"16975","title":"Rice Cooler Drink Mexican Style - Horchata","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
water, bottled, generic
sugars, granulated
vanilla extract
spices, cinnamon, ground","directions":"Place rice in a large bowl.
Pour warm water over rice.
Set aside an soak overnight.
Pour into blender jar; process until smooth.
Strain mixture through a fine mesh sieve.
Return to blender, process again.
Strain mixture into pitcher through a clean, dampened towel or cheese cloth.
Rinse blender, return mixture to blender.
Add sugar and vanilla and process until combined.
Refrigerate until chilled.
Serve over crushed ice.
FOR FLAVOR VARIATIONS:
CONDENSED MILK: substitute a can of sweetened condensed milk for the sugar and blend with the rice.
Serve with ground cinnamon on top.
CHOCOLATE - Add 2 ounces grated Mexican chocolate to rice.
Continue as directed above.
STRAWBERRY - Prepare as directed above, adding 1 package (10 ounces) frozen strawberries with the sugar and vanilla.
Continue as directed.
CINNAMON - Add 2 (4-inch) cinnamon sticks to rice.
After soaking remove cinnamon sticks and discard.
Continue as directed above.","url":"https://recipe.bluelayer.org/recipe/16975/rice-cooler-drink-mexican-style-horchata"},{"id":"16956","title":"Miso, Carrot, and Sesame Dressing - Japanese","ingredients":"miso
oil, olive, salad or cooking
carrots, raw
spices, ginger, ground
rice vinegar,
seeds, sesame seeds, whole, dried
oil, sesame, salad or cooking
honey","directions":"Place all ingredients plus 1/4 cup water in a resealable container.
Cover and shake vigorously until well combined.
Due to the fresh ingredients, it has a short life in the refrigerator.","url":"https://recipe.bluelayer.org/recipe/16956/miso-carrot-and-sesame-dressing-japanese"},{"id":"16954","title":"Japanese Cucumber Salad","ingredients":"pickles, cucumber, sour
salt, table
spices, pepper, black
sugars, granulated
soy sauce made from soy (tamari)
roland, seasoned rice wine vinegar,
oil, sesame, salad or cooking
seeds, sesame seeds, whole, dried","directions":"If using English or regular cucumbers, they need to be peeled, cut lengthwise, seeded and sliced into thin half moons.
In a large bowl, combine cucumbers, salt and pepper, mix well.
Add sugar(or honey), soy sauce, rice wine vinegar and sesame oil and mix well.
Sprinkle with sesame seeds and mix.
Let marinate for 20 minutes before serving.
Adjust seasonings before serving.","url":"https://recipe.bluelayer.org/recipe/16954/japanese-cucumber-salad"},{"id":"16947","title":"Chex Honey Crunch","ingredients":"sugars, brown
butter, without salt
honey
spices, ginger, ground
rice, white, long-grain, regular, unenriched, cooked without salt
pretzels, soft, unsalted
nuts, almonds
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
cranberries, dried, sweetened","directions":"Heat brown sugar, margarine, honey and cardamom to boiling in 1-quart saucepan.
Remove from heat and cool.
Spray large roasting pan with cooking spray.
Pour measured cereal, pretzels, almonds and coconut into roasting pan.
Stir in brown sugar mixture until evenly coated.
Bake about 35-40 minutes at 300, stirring every 10-15 minutes.
Add dried fruit for last 15 minutes.
Spread on waxed paper or aluminum foil to cool and store in airtight container.","url":"https://recipe.bluelayer.org/recipe/16947/chex-honey-crunch"},{"id":"16945","title":"Thai Style Peanut Dipping Sauce","ingredients":"peanut butter, smooth style, without salt
oil, olive, salad or cooking
soy sauce made from soy (tamari)
sugars, granulated
vinegar, distilled
oil, sesame, salad or cooking
sauce, hot chile, sriracha
spices, coriander seed","directions":"Combine ingredients in bowl.
Mix well with whisk.
Serve over rice, hot or cold noodles, pot stickers or as a spring roll dipping sauce.","url":"https://recipe.bluelayer.org/recipe/16945/thai-style-peanut-dipping-sauce"},{"id":"16932","title":"Super Creamy Mashed Potatoes","ingredients":"potatoes, raw, skin
butter, without salt
cream, fluid, heavy whipping
salt, table","directions":"Cut the potatoes into 3/4-inch slices.
Place the potatoes in a colander and rinse under running water, tossing with your hands, for 30 seconds.
Transfer the potatoes to a Dutch oven, add water to cover by 1 inch, and bring to a boil over high heat.
Decrease heat to medium and boil until potatoes are tender, 20-25 minutes.
Meanwhile, heat the butter and cream in a small saucepan over medium heat until the butter is melted, about 5 minutes; keep warm.
Drain the potatoes and return them to the Dutch oven; stir over low heat until the potatoes are thoroughly dried, 1-2 minutes.
Set a ricer or food mill over a big bowl and press or mill the potatoes into the bowl; gently fold in the warm cream mixture and salt with a rubber spatula until the cream is absorbed and the potatoes are thick and creamy.
Serve.","url":"https://recipe.bluelayer.org/recipe/16932/super-creamy-mashed-potatoes"},{"id":"16885","title":"Chocolate Crackles","ingredients":"sugars, powdered
cocoa, dry powder, unsweetened
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)","directions":"Sift together the powdered sugar and cocoa powder into a large bowl.
Stir in the crispy rice and coconut.
Melt the coconut oil in a small saucepan over low heat.
Stir in the dry ingredients until well-mixed.
Scoop small portions of the mix into paper muffin cups.
Chill in the refrigerator until firm and serve.","url":"https://recipe.bluelayer.org/recipe/16885/chocolate-crackles"},{"id":"16864","title":"Frozen Baby Meal 4 of 6 (Chicken, Rice & Broccoli)","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
rice, white, long-grain, regular, unenriched, cooked without salt
soup, cream of chicken, canned, condensed","directions":"Cook chickend and shred well
Add cream of broccoli soup and heat with chicken
Cook rice according to your recipe and add to chicken mixture.
Freeze for twenty-four hours in ice cube trays and then store cubes in ziplock bags.","url":"https://recipe.bluelayer.org/recipe/16864/frozen-baby-meal-4-of-6-chicken-rice-broccoli"},{"id":"16852","title":"Glasgow Shortbread","ingredients":"butter, without salt
sugars, granulated
rice flour, white, unenriched
wheat flour, white, all-purpose, unenriched","directions":"In a large bowl, cream the sugar and butter together.
Then add about 3 cups of the combined flour just so you can take the dough out the bowl to knead the rest of the flour in.
Knead the flour in until the dough is of a smooth round ball.
Almost the consistency of marzipan or almond paste.
In the summer, when making this, you may need a little more flour.
For two 8-inch cake pans: Cut the ball of dough in half.
Flatten the dough into the pan, making a smooth surface.
At this time, you can either use a fork and prick the dough all over or use what looks like a butter mold ( There are shortbread molds with thistle out there).
Bake for one hour or until golden brown in an oven of 400 degrees.
Enjoy","url":"https://recipe.bluelayer.org/recipe/16852/glasgow-shortbread"},{"id":"16851","title":"Cereal Cookie Chocolate Roll - No Bake Cookies","ingredients":"syrups, corn, light
sugars, granulated
butter, without salt
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
cocoa, dry powder, unsweetened
peanut butter, smooth style, without salt","directions":"Melt together corn syrup and white sugar over low heat.
When mixture bubbles, remove from heat and add peanut butter, butter or margarine, and crispy rice cereal.
Grease cookie sheet and put wax paper (also greased) on cookie sheet.
Spread cereal mixture on wax paper.
To Make Filling: Mix together 1/3 cup butter or margarine, milk and confectioners' sugar.
Stir in cocoa and mix well.
Spread filling on cereal mixture and roll up as for jelly roll.
Slice when cool.
Store in refrigerator.","url":"https://recipe.bluelayer.org/recipe/16851/cereal-cookie-chocolate-roll-no-bake-cookies"},{"id":"16843","title":"Vickys Creamy Butterscotch Dip, Gluten, Dairy, Egg & Soy-Free","ingredients":"nuts, cashew nuts, raw
lemon juice, raw
rice, white, long-grain, regular, unenriched, cooked without salt
sugars, brown","directions":"Soak the cashews in warm water for an hour or two then drain and rinse
Put into a blender with the lemon juice and sugar
Puree smooth, adding rice milk as required to get the mixture churning.
Don't add too much, we want to keep it thick
Taste and add more brown sugar as required
Serve as a dip for fruits, marshmallows, cookies and breadsticks
Makes around 120g or about a cup","url":"https://recipe.bluelayer.org/recipe/16843/vickys-creamy-butterscotch-dip-gluten-dairy-egg-soy-free"},{"id":"16835","title":"Cereal Killer Bars","ingredients":"margarine, regular, 80% fat, composite, stick, without salt
sugars, granulated
peanut butter, smooth style, without salt
syrups, corn, light
rice, white, long-grain, regular, unenriched, cooked without salt
spartan, real semi-sweet chocolate baking chips,","directions":"In a saucepan mix together the margarine, white sugar, peanut butter and corn syrup.
Heat to boiling and boil for 1 minute.
Remove from the heat and add the Rice Krispies.
Mix and pat into an 8\" square buttered dish.
Top with chocolate chips while still warm and smear the chips as they melt, to cover the squares.
(Sometimes I will use a hairdryer to speed along the melting process).
Score these squares with a knife while they are still warm, but do not cut until they are set.
ENJOY!","url":"https://recipe.bluelayer.org/recipe/16835/cereal-killer-bars"},{"id":"16770","title":"Basic Syrian Rice","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
water, bottled, generic
oil, olive, salad or cooking
onions, raw
salt, table
water, bottled, generic
oil, olive, salad or cooking
nuts, pine nuts, dried
noodles, egg, dry, unenriched
oil, olive, salad or cooking
water, bottled, generic","directions":"Place the rice in a medium-size bowl, add 4 cups of the cold water, and let soak for 10 minutes.
Heat the oil in a medium-size, heavy-bottomed saucepan for about a minute over medium heat.
When the oil is warm, add the onions and cook, stirring, until wilted and golden, 3 to 4 minutes; do not allow to brown or burn.
Add the remaining 2 cups cold water and the salt to the saucepan and bring to a boil over high heat.
Drain the rice in a fine mesh strainer and add to the boiling water.
Stir once gently and continue to boil briskly, uncovered, until the water is cooked down to the surface level of the rice, about 5 minutes.
Cover tightly, reduce the heat as low as it will go, and steam until all the water is fully absorbed and the rice is tender but not mushy, 10 to 20 minutes.
Fold the rice over very gently with a soup spoon.
Sprinkle the top with the warm water to moisten.
Serve hot, with the pine nut or vermicelli garnish, if desired.
If using the optional pine nut garnish, just before serving the rice, heat the oil in a small, heavy frying pan over medium heat.
Add the pine nuts and stir constantly until the nuts are brown, about 2 minutes.
(Watch carefully so that they dont burn.)
Put the rice in a serving bowl or platter and sprinkle with the hot nuts.
Serve immediately.
If using the optional vermicelli garnish, break the noodles into small pieces, about 1/2 inch long.
Heat the oil in a small, heavy frying pan over medium heat.
When the oil is very hot, add the noodles and stir constantly until the pieces are brown.
Add the water, stir, and cook until the noodles are soft, about 8 minutes.
Mix half of the noodles into the rice.
Place the rice in a serving bowl or platter and garnish with the remaining hot noodles.
Serve immediately.","url":"https://recipe.bluelayer.org/recipe/16770/basic-syrian-rice"},{"id":"16747","title":"Bean Thread Noodles with Pork","ingredients":"beans, snap, green, raw
pork, fresh, loin, tenderloin, separable lean only, raw
soy sauce made from soy (tamari)
rice, white, long-grain, regular, unenriched, cooked without salt
oil, sesame, salad or cooking
oil, corn, peanut, and olive
spices, ginger, ground
spices, garlic powder
onions, spring or scallions (includes tops and bulb), raw
soy sauce made from soy (tamari)
beans, snap, green, raw
salt, table
sugars, granulated
oil, sesame, salad or cooking
soup, chicken broth or bouillon, dry
onions, spring or scallions (includes tops and bulb), raw","directions":"Soak noodles in a large bowl of warm water for 15 minutes.
When they are soft, drain them and discard the water.
Combine the meat with the soy sauce, rice wine and sesame oil.
Heat a wok or large saute pan until it is hot.
Add the oil and meat.
Stir-fry the mixture for 2 minutes.
Then add the rest of the ingredients.
Bring the mixture to a simmer, mix well and cook until most of the liquid has evaporated.
Ladle into a large serving bowl, garnish with the scallions and serve.
Makes 2 to 4 servings","url":"https://recipe.bluelayer.org/recipe/16747/bean-thread-noodles-with-pork"},{"id":"16739","title":"Soubise","ingredients":"water, bottled, generic
rice, white, long-grain, regular, unenriched, cooked without salt
salt, table
onions, raw
butter, without salt
salt, table
spices, pepper, black
cream, whipped, cream topping, pressurized
butter, without salt
cheese, cheddar
parsley, fresh","directions":"Preheat oven to 300.
In med pan bring water to a boil.
Add rice and 1/2 tsp salt.
Cook uncovered 5 minutes.
Drain.
In 3 qt round casserole stir onions and melted butter until coated.
Bake covered at 300 for 15 minutes.
Remove from oven.
Add the ricee 1/2 tsp salt and pepper.
Bake at 300 for 1 hour.
Remove from oven.
Stir the whipping cream and 2 TBS butter into the rice mixture.
Sprinkle with cheese (s) and parsley.
Serve immediately.","url":"https://recipe.bluelayer.org/recipe/16739/soubise"},{"id":"16698","title":"Cucumber-Mango Salad","ingredients":"pickles, cucumber, sour
mango nectar, canned
rice vinegar,
seeds, sesame seeds, whole, dried
sweetener, syrup, agave","directions":"Peel the cucumber in wide stripes lengthwise, alternating skinned strips with peel.
Slice into 1/4-inch pieces and place into salad bowl.
Add mangos, rice vinegar, sesame seeds, and agave nectar to bowl and toss to blend.","url":"https://recipe.bluelayer.org/recipe/16698/cucumber-mango-salad"},{"id":"16694","title":"Szechuan Green Beans","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
soy sauce made from soy (tamari)
sugars, granulated
cornstarch
oil, olive, salad or cooking
spices, garlic powder
spices, ginger, ground
spices, pepper, red or cayenne
beans, snap, green, raw
peppers, sweet, green, raw
oil, sesame, salad or cooking","directions":"Stir together the rice wine, soy sace, sugar, and cornstarch.
Heat the vegetable oil over high heat and add the garlic, ginger, and pepper flakes.
Add the green beans and bell peppers and cook until tender.
Add the sauce mixture and bring to a boil, reduce heat and let thicken.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/16694/szechuan-green-beans"},{"id":"16679","title":"Tropical Granola Bars","ingredients":"oats
rice flour, white, unenriched
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
nuts, almonds
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
papayas, raw
pineapple, raw, all varieties
nuts, almonds
seeds, flaxseed
sugars, granulated
leavening agents, baking soda
salt, table
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
honey","directions":"Mix dry ingredients and then add wet ingredients.
Be sure that you mix everything thoroughly.
You can use your hands for this if you want.
Press (firmly) into a greased jelly roll pan.
Bake at 350 degrees for 15-18 minutes.
Cut into pieces as soon as you take them out of the oven.
A pizza cutter works well for this step.
Cool and wrap.
May be frozen.
I wrap each piece in wax paper and then freeze them in a ziplock bag.
Note: If you can't find almond flour, you can use your blender or food processor to finely grind almonds and get a similar product.
All the flours are interchangeable, so use what you like or have on hand.
The mixture I have here does not destroy the tropical flavors, but feel free to experiment.
The flours are just a binder that add nutrients.","url":"https://recipe.bluelayer.org/recipe/16679/tropical-granola-bars"},{"id":"16660","title":"Outer Slobodnikanian Salad Dressing","ingredients":"salad dressing, mayonnaise, regular
rice vinegar,
sugars, granulated
oil, sesame, salad or cooking
soy sauce made from soy (tamari)
spices, garlic powder","directions":"Combine all ingredients in a medium bowl and mix with an electric mixer until well blended and sugar is dissolved.
Chill.
Serve over polar bear tartare.","url":"https://recipe.bluelayer.org/recipe/16660/outer-slobodnikanian-salad-dressing"},{"id":"16650","title":"Cheesy Alfredo Sauce","ingredients":"butter, without salt
cream, fluid, heavy whipping
cheese, mozzarella, low sodium
cheese, parmesan, hard
cheese, parmesan, hard
spices, garlic powder
salt, table","directions":"In a small sauce pan, melt butter.
Reduce heat to low/med.
Add heavy cream to butter and stir until heated through.
Add half of the mozzarella and half of the parmesan/romano blend.
Stir until cheese is melted and smooth.
Add remainder of the cheese and continue to stir until smooth.
Add adobo seasoning or garlic powder and salt.
Stir for another 1-2 minutes.
Serve hot over your favorite meat, pasta, or rice.
If sauce in pan cools or separates, just reheat and stir will until butter blands back inches.","url":"https://recipe.bluelayer.org/recipe/16650/cheesy-alfredo-sauce"},{"id":"16625","title":"Crispy Peanut Butter Balls","ingredients":"butter, without salt
peanut butter, smooth style, without salt
sugars, powdered
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Mix powdered sugar, butter and peanut butter.
Slowly add in rice crispie cereal.
Roll into balls.
Dip into melted chocolate.","url":"https://recipe.bluelayer.org/recipe/16625/crispy-peanut-butter-balls"},{"id":"16585","title":"Asian BBQ Ribs","ingredients":"pork, fresh, loin, country-style ribs, separable lean only, raw
sauce, hoisin, ready-to-serve
soy sauce made from soy (tamari)
roland, seasoned rice wine vinegar,
sugars, granulated
catsup
spices, garlic powder","directions":"preheat oven to 275.
place ribs in a large baking pan.
mix remainder of ingredients in a seperate bowl and pour over ribs.
refrigerate for 1 hour.
bake for 1 hour.
turn heat to 375 and bake for 45 minutes or add to grill and grill until done.
plate and enjoy.","url":"https://recipe.bluelayer.org/recipe/16585/asian-bbq-ribs"},{"id":"16583","title":"Shortbread","ingredients":"butter, without salt
sugars, powdered
wheat flour, white, all-purpose, unenriched
rice flour, white, unenriched","directions":"Cream butter until smooth.
Gradually add sugar, beating until light and fluffy.
Beat in flours.
Form into 1 inch balls and place on baking sheet.
Flatten slightly with fork, or on lightly floured board, roll out dough to 3/8 inch thickness.
Cut with cookie cutters and place on baking sheet.
Bake at 325F for 15 to 20 minutes or until lightly browned.
Cool on rack.
Store in air tight container.","url":"https://recipe.bluelayer.org/recipe/16583/shortbread"},{"id":"16579","title":"Homemade Treatment for Acne Scars","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
honey
nuts, almonds
rice, white, long-grain, regular, unenriched, cooked without salt","directions":"Mix all these together nicely in a small bowl.
Apply this thick mask mixture on your face after 30-40 minutes.
Massage well.
Rinse off the mask.
Do this everyday to gradually see your acne marks/scars lighten.
Finally, they'll be gone.","url":"https://recipe.bluelayer.org/recipe/16579/homemade-treatment-for-acne-scars"},{"id":"16576","title":"Sweet Onion Vinaigrette","ingredients":"onions, raw
vinegar, cider
honey
mustard, prepared, yellow
salt, table
spices, cumin seed
spices, pepper, red or cayenne
oil, olive, salad or cooking","directions":"Whisk together all ingredients except oil.
Gradually add oil in a slow, stedy stream, whisking constantly until smooth.
Cover and chill 30 minutes or more or until ready to serve.
Great over salads and also roasted vegetables, fish, meat, rice, etc.","url":"https://recipe.bluelayer.org/recipe/16576/sweet-onion-vinaigrette"},{"id":"16561","title":"Wild Rice with Butternut Squash, Leeks, and Corn","ingredients":"wild rice, raw
salt, table
squash, winter, butternut, raw
oil, olive, salad or cooking
butter, without salt
leeks, (bulb and lower leaf-portion), raw
corn, sweet, white, raw
parsley, fresh","directions":"Rinse rice in strainer under cold water; drain.
Bring 6 cups water and 2 teaspoons coarse salt to boil in large saucepan.
Add rice; bring to boil.
Reduce heat; simmer uncovered until rice grains begin to split and are tender but still slightly chewy, about 45 minutes.
Drain.
Spread on rimmed baking sheet to cool.
Transfer to bowl.
DO AHEAD: Can be made 1 day ahead.
Cover and chill.
Preheat oven to 350F.
Oil rimmed baking sheet.
Toss squash cubes and 3 tablespoons oil in medium bowl.
Spread squash in single layer on prepared sheet; sprinkle with salt and pepper.
Roast just until tender but firm enough to hold shape, stirring occasionally, about 15 minutes.
Transfer squash to bowl.
Cool.
DO AHEAD: Can be made 1 day ahead.
Cover and chill.
Melt 4 tablespoons butter in large skillet over medium heat.
Add leeks and 3/4 cup water; simmer until leeks are tender, about 7 minutes.
Add corn; simmer 2 minutes longer.
Add rice and butternut squash; simmer until heated through and liquid is absorbed, about 4 minutes.
Stir in 2 tablespoons butter and parsley.
Season with salt and pepper.
Transfer to bowl and serve.","url":"https://recipe.bluelayer.org/recipe/16561/wild-rice-with-butternut-squash-leeks-and-corn"},{"id":"16551","title":"Rice Pilaf","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
shortening, vegetable, household, composite
salt, table
water, bottled, generic
nuts, almonds
butter, without salt","directions":"In a saucepan, combine rice, mixed vegetables, salt and water.
Bring to a boil on high heat, then reduce heat, cover and let simmer for 10 minutes.
While rice is cooking, heat 2 T butter and 1/2 C sliced almonds in a saute pan.
Turn frequently until almonds start to brown.
Add almonds to rice mixture.
Serve.","url":"https://recipe.bluelayer.org/recipe/16551/rice-pilaf"},{"id":"16517","title":"Sweet Rice And Mango","ingredients":"mango nectar, canned
mango nectar, canned
rice, white, long-grain, regular, unenriched, cooked without salt
cock brand, palm sugar,
nuts, walnuts, english","directions":"Peel and cut the firm mangoes into bite-sized pieces.
Refrigerate.
Peel the juicy mangoes, extract pulp and puree in a food processor.
Strain to remove any fibres.
Mix the mango juice with rice.
Arrange in a ring on a flat, round, white dish.
Dissolve the sugar in 1/4 cup water over low heat.
Add groundnuts and cook for 2 minutes.
Pour over the rice.
Fill the central portion of the rice ring and encircle it with mango pieces and serve immediately.","url":"https://recipe.bluelayer.org/recipe/16517/sweet-rice-and-mango"},{"id":"16516","title":"Greek-Style Edamame Salad","ingredients":"water, bottled, generic
edamame, frozen, prepared
oil, olive, salad or cooking
vinegar, red wine
spices, oregano, dried
salt, table
pickles, cucumber, sour
olives, ripe, canned (small-extra large)
cheese, feta","directions":"Bring 8 cups water to a boil in a saucepan.
Add edamame; cook 3 minutes or until tender.
Drain.2.
Combine oil, vinegar, oregano, and salt in a medium bowl.
Stir in edamame and cucumber.
Sprinkle with olives and feta cheese.Sesame-Carrot Edamame Salad: Boil 1 1/2 cups frozen shelled edamame 3 minutes or until tender.
Drain.
Combine 2 tablespoons chopped fresh cilantro, 1 1/2 tablespoons rice vinegar, 1 1/2 tablespoons dark sesame oil, 1/2 teaspoon sesame seeds, and 1/4 teaspoon kosher salt in a medium bowl, stirring with a whisk.
Stir in edamame, 1 cup shredded carrot, and 1/4 cup sliced green onions.
Serves 4 (serving size: 1/2 cup) CALORIES 109; FAT 7.5g (sat 1g); SODIUM 143mgEdamame Succotash Salad: Boil 1 1/2 cups frozen shelled edamame 3 minutes or until tender.
Drain.
Melt 2 teaspoons butter in a large skillet over medium-high heat.
Add 1 cup fresh corn kernels, 1/2 cup chopped sweet onion, and 1 minced garlic clove; saute 4 minutes.
Stir in edamame, 1 pint halved cherry tomatoes, 1/2 teaspoon freshly ground black pepper, and 3/8 teaspoon kosher salt; saute 1 minute.
Stir in 1/4 cup chopped fresh basil.
Serves 4 (serving size: 3/4 cup) CALORIES 121; FAT 4.7g (sat 1.6g); SODIUM 210mgRadish and Chive Edamame Salad: Boil 1 1/2 cups frozen shelled edamame 3 minutes or until tender.
Drain.
Combine 1 1/2 tablespoons extra-virgin olive oil, 1 1/2 tablespoons white wine vinegar, 1/2 teaspoon Dijon mustard, 1/4 teaspoon kosher salt, and 1/4 teaspoon freshly ground black pepper in a medium bowl, stirring with a whisk.
Stir in edamame, 1 cup thinly sliced radishes, and 1/4 cup chopped fresh chives.
Serves 4 (serving size: 1/2 cup) CALORIES 100; FAT 7.2g (sat 1g); SODIUM 149mg","url":"https://recipe.bluelayer.org/recipe/16516/greek-style-edamame-salad"},{"id":"16492","title":"Chewy Apricot & Chocolate Cereal Bars","ingredients":"oats
rice, white, long-grain, regular, unenriched, cooked without salt
apricots, dried, sulfured, uncooked
nuts, pecans
butter, without salt
syrups, corn, light
spartan, real semi-sweet chocolate baking chips,","directions":"Combine the oats, rice krispies, chopped apricots and nuts (if using) in a mixing bowl.
Put the butter and corn syrup in a small saucepan and heat gently.
Add the chocolate and stir until melted.
Stir the mixture into the dry ingredients until they are well coated.
Press the mixture firmly into a shallow 11 x 7 lined pan.
Place in refrigerator to cool.
Cut into bars and keep refrigerated.","url":"https://recipe.bluelayer.org/recipe/16492/chewy-apricot-chocolate-cereal-bars"},{"id":"16486","title":"My Family's Mild Sweet Miso","ingredients":"beans, snap, green, raw
rice, white, long-grain, regular, unenriched, cooked without salt
salt, table
miso","directions":"Soak the soy beans overnight (12 hours) in about 3 times the amount of the beans of water.
Drain off the soaking water.
Put the soy beans in a \"no-water pot\" (a pot that doesn't require the addition of a lot of water), add just enough water to cover the beans, and start cooking.
(If you cook the beans in a regular pot with lots of water, it may take about 3 hours.)
If you cook the beans in a \"no-water pot\" for about 30 minutes, the beans will become soft enough the mash with your fingers.
(They'll still be firm, but you can mash them.)
Mash the beans up with a potato masher or in a food processor (while the beans are still warm).
Put the salt and rice koji in a bowl, and rub them together with your hands.
Sterilize a miso pot with boiling water, then wipe it with a piece of cotton wool impregnated with shochu (a high alcohol distilled white liquor).
Put half of the starter miso (storebought miso) to the pot (about 125 g) and spread it on the bottom.
Combine the salt and koji mixture from Step 3 with the mashed soy beans from Step 2 in a bowl.
Add the remaining starter miso, and mix well.
Form the mixture into balls.
Put the balls into the pot from Step 1 little by little leaving no gaps.
Push down hard with your palms to level out the surface.
Cover the miso with plastic wrap so that it's not exposed to air.
Place a weight on top.
Cover the pot with a lid, and wrap it up with newspaper.
Put the pot in a cool, dark place.
Check on it every 3 months.
It should be ready to eat after the summer.
If a soy sauce like liquid comes out of the miso, just mix it in.
If mold grows on the miso, just scoop off that part.
When the rainy season in June is over, mix the miso up from the bottom to expose it to air.
It's a good idea to wipe down the pot with shochu again at this time.
The equipment you need A miso pot; a large pot; a large bowl; a potato masher or a food processor; a weight, or use a bag of salt as a weight instead; plastic wrap; newspaper; string.","url":"https://recipe.bluelayer.org/recipe/16486/my-familys-mild-sweet-miso"},{"id":"16450","title":"Self-Rising Flour Blend (Gluten Free)","ingredients":"sorghum flour, refined, unenriched
rice flour, white, unenriched
amazonas rainforest product, tapioca starch,
xanthan gum,
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table","directions":"Thoroughly mix all ingredients in a bowl with a wire whisk.
Store in refrigerator for longer self-life.","url":"https://recipe.bluelayer.org/recipe/16450/self-rising-flour-blend-gluten-free"},{"id":"16418","title":"Mexican Cole Slaw (No Mayonnaise)","ingredients":"cabbage, raw
carrots, raw
spices, coriander seed
rice vinegar,
oil, olive, salad or cooking
salt, table","directions":"Place cabbage and carrots in a colander; rinse thoroughly with cold water to crisp.
Let drain for 5 minutes.
Meanwhile, whisk cilantro, vinegar, oil and salt in a large bowl.
Add cabbage and carrots; toss well to coat.","url":"https://recipe.bluelayer.org/recipe/16418/mexican-cole-slaw-no-mayonnaise"},{"id":"16392","title":"Mexican Coleslaw","ingredients":"cabbage, raw
carrots, raw
spices, coriander seed
rice vinegar,
oil, olive, salad or cooking
salt, table","directions":"Place cabbage and carrots in a colander; rinse thoroughly with cold water to crisp.
Let drain for 5 minutes.
Meanwhile, whisk cilantro, vinegar, oil and salt in a large bowl.
Add cabbage and carrots; toss well to coat.","url":"https://recipe.bluelayer.org/recipe/16392/mexican-coleslaw"},{"id":"16375","title":"Chili-Vinegar Potsticker Sauce","ingredients":"garlic chili sauce,
rice vinegar,
soy sauce made from soy (tamari)","directions":"In a small bowl or cup mix all three ingredients.
You can scale the recipe to meet your needs by just keeping the ratio of 2 parts chili-garlic sauce, 2 parts rice vinegar, and one part soy sauce (or shoyu as we call it here in Hawaii).
Enjoy!
Ive also used this sauce on an amazing poached chicken recipe by Jeanetteshealthyliving.","url":"https://recipe.bluelayer.org/recipe/16375/chili-vinegar-potsticker-sauce"},{"id":"16355","title":"Homemade Brown Rice Hot Cereal","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
salt, table","directions":"In clean, dry skillet (preferably cast iron) toast brown rice on medium heat.
Lower heat if rice starts to smoke.
Toast rice for about 10 minutes, stirring constantly so that grains do not burn.
Rice should turn a medium brown.
Set aside to cool slightly.
In blender fitted with steel blade, or in grain mill or food processor grind browned rice to the consistency of medium coarse cornmeal (grainy but not powdered.
).
The grinding process will have to be done in 3/4 cup portions to allow the rice grains to grind effectively.
To store: Place ground rice cereal in airtight container or \"ziploc\" bag.
The cereal must be kept either refrigerated or frozen.
Brown rice goes rancid quickly if stored in cupboard.
To prepare hot cereal: (1 serving/thick consistency*).
In small saucepan with 1 cup of rapidly boiling, salted water gradually add 1/3 cup scant of prepared brown rice cereal using a fork to stir well.
*For thinner consistency cereal, either increase amount of water, or reduce amount of cereal.
Continue to cook rice on high for about 30 seconds breaking up any lumps.
Reduce heat until boiling subsides, cover pan tightly and simmer for 10 minutes.
Serve with your favorite toppings if desired.
Season with salt if necessary.
My favorite additions are toasted nuts, raisins and cardamom!","url":"https://recipe.bluelayer.org/recipe/16355/homemade-brown-rice-hot-cereal"},{"id":"16351","title":"Basic Steamed Brown Rice Recipe","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
water, bottled, generic
salt, table","directions":"Place the rice in a fine-mesh strainer and rinse under cold water until the water runs clear.
Place the measured water in a medium saucepan with a tightfitting lid and bring to a boil over high heat.
Add the rice and salt (if using), stir to incorporate, cover, and reduce the heat to low.
Simmer undisturbed until the rice is tender, about 45 to 50 minutes.
Remove from heat and let sit covered to steam for 10 minutes more.
Fluff with a fork and serve.","url":"https://recipe.bluelayer.org/recipe/16351/basic-steamed-brown-rice-recipe"},{"id":"16336","title":"Ginger Black Rice","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
oil, sesame, salad or cooking
spices, garlic powder
spices, ginger, ground
carrots, raw
onions, spring or scallions (includes tops and bulb), raw","directions":"Grate carrots and thinly slice shallots.
Saute freshly minced garlic and ginger in sesame oil.
Add carrots and shallots to combine.
Pour into cooked rice and stir to combine.
Salt and pepper taste.
Optional: Add soy sauce, chopped nuts, or both!
(2 tbsp thinly sliced nuts (toasted optional) and 1 Tbsp soy sauce.","url":"https://recipe.bluelayer.org/recipe/16336/ginger-black-rice"},{"id":"16323","title":"Rosemary Chicken - Low Carb","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
butter, without salt
spices, garlic powder
lemon juice, raw
sauce, ready-to-serve, pepper, tabasco
sauce, worcestershire
spices, rosemary, dried","directions":"Preheat oven to 375.
Mix all ingredients in a small sauce pan and heat on med-low until butter is melted, stir and set aside.
Place chicken skin side down in a baking dish (choose a baking dish that the chicken fits in snuggly).
Pour the sauce over the chicken.
Bake for 30 minutes.
Turn chicken over, baste& bake 30 more minutes or until top is crisp& chicken is cooked through.
Serve it with Rice& steamed veggies.
If low-carbing just skip the rice, pour the sauce over the veggies, so good.
I have made it with boneless skinless breasts, it's still good, we just prefer it this way (be sure and adjust the baking time).
I have never substituted real garlic for the garlic juice and personally wouldn't, but you can try.
BUT- If you have never tried garlic juice I highly recommend it, it is different than real garlic, it gives a wonderful flavor!","url":"https://recipe.bluelayer.org/recipe/16323/rosemary-chicken-low-carb"},{"id":"16301","title":"Paradise Teriyaki Sauce","ingredients":"soy sauce made from soy (tamari)
sugars, brown
spices, ginger, ground
water, bottled, generic
spices, garlic powder
spices, pepper, red or cayenne
wei-chuan, five spice powder,","directions":"heat all ingredients in pan.
simmer for 1 hour.
while teriyaki sauce is hot.
thicken to desired cnsistency with cornstarch and water.
serve over lunberg rice or use as marinade for chicken,beef or shrimp.","url":"https://recipe.bluelayer.org/recipe/16301/paradise-teriyaki-sauce"},{"id":"16287","title":"15 Minute Chili (Babyfit Pregnancy) Recipe","ingredients":"ground turkey, raw
onions, raw
beans, snap, green, raw
beans, kidney, all types, mature seeds, raw
tomatoes, red, ripe, raw, year round average
spices, chili powder
spices, cumin seed
sauce, salsa, ready-to-serve","directions":"In a large pot, brown turkey with chopped onion.
Add beans, tomatoes, garlic, chili powder, cumin, and salsa to turkey mixture.
Cook until hot.
Serve with cornbread, cooked pasta, cooked rice, or on top of a baked potato.
Sprinkle with cheese if desired.","url":"https://recipe.bluelayer.org/recipe/16287/15-minute-chili-babyfit-pregnancy-recipe"},{"id":"16254","title":"White Rice","ingredients":"water, bottled, generic
salt, table
rice, white, long-grain, regular, unenriched, cooked without salt","directions":"Bring water with salt to a boil in a 4-quart heavy saucepan with a tight-fitting lid.
Add rice and stir once, then reduce heat to low and cook, covered, 20 minutes.
Remove pan from heat (do not lift lid) and let stand, covered, 5 minutes.
Fluff rice gently with a fork.","url":"https://recipe.bluelayer.org/recipe/16254/white-rice"},{"id":"16235","title":"Sweet and Sour Cucumber Slices","ingredients":"pickles, cucumber, sour
rice vinegar,
sugars, granulated
salt, table
spices, ginger, ground","directions":"Trim the ends of the cucumbers and slice them lengthwise in half, then run the tines of a fork several times down the length to creat a slight decoration on the skin.
Scoop out the seeds with a spoon and cut the cucumber halves into 3-inch sections; cut the sections, along the length, into almost paper thin slices and place in a bowl.
Mix the remaining ingredients; add to the cucumbers and toss lightly to coat the slices.
Cover and refrigerate for 30 minutes; serve cold.","url":"https://recipe.bluelayer.org/recipe/16235/sweet-and-sour-cucumber-slices"},{"id":"16197","title":"Moros","ingredients":"beans, snap, green, raw
water, bottled, generic
rice, white, long-grain, regular, unenriched, cooked without salt
butter, without salt
salt, table
spices, pepper, black","directions":"Place the beans and 7 1/2 cups of the water in a large pot and bring to a boil.
Cover, reduce to a simmer and cook for 1 hour, or until tender and creamy in centers.
Crush the beans in their liquid with a potato masher or the back of a wooden spoon.
Place the rice in a large bowl (not a colander) and rinse under cold running water for 5 minutes.
Drain.
Pour the remaining 3 cups of water into a medium saucepan, add the butter and bring to a boil.
Stir in the rice, salt and pepper and bring back to a boil.
Reduce to a simmer, cover and cook until the water is absorbed, about 20 minutes.
Mix the rice with the beans and heat through, if necessary, to serve warm.","url":"https://recipe.bluelayer.org/recipe/16197/moros"},{"id":"16187","title":"Sesame Soy Broccoli","ingredients":"broccoli, raw
sugars, granulated
oil, olive, salad or cooking
soy sauce made from soy (tamari)
roland, seasoned rice wine vinegar,
seeds, sesame seeds, whole, dried","directions":"Place the broccoli in a steamer basket; place in a saucepan over about 1 inch of water.
Bring to a boil; cover and steam for 5-7 minutes.
Broccoli should be crisp tender.
While broccoli is cooking, combine sugar, oil, soy sauce and vinegar in a small saucepan over medium heat.
Cook, stirring continuously until sugar is dissolved.
Place broccoli to a serving bowl.
Drizzle the sauce over the broccoli and then sprinkle with the toasted sesame seeds.","url":"https://recipe.bluelayer.org/recipe/16187/sesame-soy-broccoli"},{"id":"16173","title":"Dark Chocolate Dipped Cherry Chunk Protein Bites","ingredients":"oats
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
spices, cinnamon, ground
beverages, protein powder whey based
nuts, almonds
beverages, almond milk, unsweetened, shelf stable
spartan, real semi-sweet chocolate baking chips,
cherries, sweet, raw
spartan, real semi-sweet chocolate baking chips,","directions":"Note the cook time is actually chill time.
Mix the oats, rice crisp cereal, cinnamon and protein powder together in a medium sized bowl.
Stir in the almond butter and milk until there are no more dry chunks of anything, then add the chocolate chunks and cherries.
Place dough on a sheet of wax paper and stick it in the refrigerator to chill for about a half an hour (optional, but makes the dough easier to work with).
Roll the dough into eight equal-sized balls.
Getting your hands slightly wet beforehand makes it slightly easier to work with.
Alternatively, you could form them into bigger protein barsthis recipe would make about 5 decent sized bars.
Next, melt the dark chocolate in the microwave (heat for 30 second bursts and stir between, continuing until melted) or in a saucepan over very low heat, being careful not to burn it.
Dunk the protein bites into the chocolate, then place back onto the wax paper.
Let them cool in the fridge for 30-60 minutes, then eat up!","url":"https://recipe.bluelayer.org/recipe/16173/dark-chocolate-dipped-cherry-chunk-protein-bites"},{"id":"16152","title":"Marinade for Catfish","ingredients":"orange juice, raw
soy sauce made from soy (tamari)
sugars, granulated
rice, white, long-grain, regular, unenriched, cooked without salt
spices, garlic powder
spices, ginger, ground
onions, spring or scallions (includes tops and bulb), raw
salt, table
fish, catfish, channel, wild, raw","directions":"To marinade the catfish clean and make three cut into the meaty side of the catfish and place into marinade for 24 hours or more.
Remove the catfish and cover with cornstarch inside and out side.
Dip the catfish in cornstarch and pat off to remove extra cornstarch.
Place into a deep fryer onto golden brown.
Drain onto paper towel.
Serve with Chinese black bean sauce.
Top with diced tomatoes and green onion.","url":"https://recipe.bluelayer.org/recipe/16152/marinade-for-catfish"},{"id":"16113","title":"Perfect White Rice","ingredients":"water, bottled, generic
salt, table
rice, white, long-grain, regular, unenriched, cooked without salt","directions":"Using a pan with a good lid, put the water into pot and bring to a boil.
Add the salt.
When the water is at a full, rolling boil, add the rice.
Stir it up and return the water to a boil.
Now reduce the heat to the lowest possible.
Put the lid onto the pot and let it sit for 15 to 20 minutes.
DO NOT PEEK!
The rice will cook, you have to trust it.
When the time is up, remove the lid and serve.
Easy as pie, Perfect Rice.","url":"https://recipe.bluelayer.org/recipe/16113/perfect-white-rice"},{"id":"16111","title":"Marinade For Chicken On Grill Recipe","ingredients":"soy sauce made from soy (tamari)
pineapple juice, canned or bottled, unsweetened, without added ascorbic acid
oil, olive, salad or cooking
oil, sesame, salad or cooking
sugars, brown
spices, garlic powder
spices, ginger, ground
mustard, prepared, yellow
spices, pepper, black","directions":"Combine and simmer for 5 min.
Let cold and add in uncooked chicken that has been cut into 2 inch pcs.
Marinate 1 hour.
Stir occasionally.
Put chicken on skewers along with pcs of any of the following: onion, green pepper, cherry tomatoes, pineapple, fresh mushrooms, squash and whatever you like.
Cook about 20 min on grill.
Brush with reserved marinade.
Serve over cooked rice.","url":"https://recipe.bluelayer.org/recipe/16111/marinade-for-chicken-on-grill-recipe"},{"id":"16105","title":"Buffy's Candy","ingredients":"spartan, real semi-sweet chocolate baking chips,
peanut butter, smooth style, without salt
oil, corn, peanut, and olive
rice, white, long-grain, regular, unenriched, cooked without salt","directions":"Melt chocolate and peanut butter.
Add peanuts and Rice Krispies.
Drop on wax paper covered cookie sheets.
Cool in fridge.
Candy sets quickly.","url":"https://recipe.bluelayer.org/recipe/16105/buffys-candy"},{"id":"16096","title":"Teriyaki Shrimp Marinade","ingredients":"soy sauce made from soy (tamari)
oil, corn, peanut, and olive
sauce, teriyaki, ready-to-serve
spices, ginger, ground
roland, seasoned rice wine vinegar,
onions, raw
oil, sesame, salad or cooking
crustaceans, shrimp, raw (not previously frozen)","directions":"Blend all ingredients.
Marinate 16-24 large, raw, deveined, THAWED shrimp for 1-2 hours in refrigerator prior to grilling.
NOTE: You can reserve a portion of the marinade to brush on while grilling if you wish.","url":"https://recipe.bluelayer.org/recipe/16096/teriyaki-shrimp-marinade"},{"id":"16087","title":"Harvest Thyme Rice","ingredients":"butter, without salt
carrots, raw
onions, raw
raisins, seeded
apple juice, canned or bottled, unsweetened, without added ascorbic acid
lemon juice, raw
sugars, brown
salt, table
spices, thyme, dried
spices, cinnamon, ground
spices, cardamom
rice, white, long-grain, regular, unenriched, cooked without salt
apples, raw, with skin
nuts, pine nuts, dried","directions":"Melt butter in large skillet on medium heat.
Add carrots and onions; cook and stir 5 min.
or until crisp-tender.
Add raisins, juices, sugar and seasonings; mix well.
Reduce heat to low; cover.
Simmer 10 min.
Stir in rice and apples; cook until heated through, stirring occasionally.
Sprinkle with pine nuts.","url":"https://recipe.bluelayer.org/recipe/16087/harvest-thyme-rice"},{"id":"16051","title":"Shortbread Cookies IV","ingredients":"sugars, granulated
butter, without salt
wheat flour, white, all-purpose, unenriched
rice flour, white, unenriched
sugars, granulated","directions":"Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, cream butter and 1 cup of sugar until very fluffy.
Gradually add the flour and rice flour.
As the dough gets stiffer, turn it out onto a well floured surface, and knead it until smooth.
Press dough into a 10x15 inch jellyroll pan, score into bars and prick with a fork.
Sprinkle remaining sugar over the top, and bake for 30 to 35 minutes in the preheated oven, until golden brown.
Cut along scored lines into bars while still warm.
Cool before serving.","url":"https://recipe.bluelayer.org/recipe/16051/shortbread-cookies-iv"},{"id":"16031","title":"Curried Steak With Orange Sauce & Orange Ginger Steak Skewer","ingredients":"beef, grass-fed, ground, raw
orange juice, raw
spices, ginger, ground
salt, table
spices, pepper, black
spices, cumin seed
spices, curry powder
rice vinegar,
orange juice, raw","directions":"Cut about 1/2 pound of the steak across the grain into strips for the children.
Thread the strips onto skewers.
Mix together the orange peel, ginger, salt, and white pepper.
Season the skewers with a little of the mixture, if desired, or any combination that suits the childrens taste.
Add the cumin and curry powder to the remaining mixture and rub onto the surface of the steak.
Pan fry the skewers for 3 to 4 minutes on each side, until cooked through.
Remove from the pan and keep warm.
Pan fry the steak for 6 to 7 minutes on each side for rare or 8 to 9 minutes per side for medium to well done.
Remove the steak from the pan.
Deglaze the pan with the vinegar and orange juice concentrate.
Cook for about 1 to 2 minutes, scraping the bottom of the pan.
Cut the steak into thin slices diagonally across the grain.
Pour the sauce over the slices to serve.
Ser ves 2 adults and 2 or 3 children.
The Whole Family Cookbook.
Two Tiered Meals to Please, Both Parents and Kids.","url":"https://recipe.bluelayer.org/recipe/16031/curried-steak-with-orange-sauce-orange-ginger-steak-skewer"},{"id":"15996","title":"Herb Mix for Rice","ingredients":"beef, grass-fed, ground, raw
spices, parsley, dried
onions, raw
spices, basil, dried
spices, thyme, dried
spices, garlic powder","directions":"Combine ingredients and store in an airtight container for up to 1 year.
To prepare rice:
In a saucepan, bring 2 cups water and 3 tablespoons herb mix to a boil.
Stir in 1 cup uncooked long grain rice.
Reduce heat; cover and simmer for 15 minutes or until rice is tender and liquid is absorbed.","url":"https://recipe.bluelayer.org/recipe/15996/herb-mix-for-rice"},{"id":"15990","title":"Mom's Chinese Walnut Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
cornstarch
oil, olive, salad or cooking
soy sauce made from soy (tamari)
sugars, granulated
spices, garlic powder
spices, ginger, ground
nuts, walnuts, english
water, bottled, generic
soy sauce made from soy (tamari)","directions":"Make sure to start your rice before starting the Walnut Chicken!
Cut chicken into half-inch pieces.
Mix 3 T cornstarch, 2 T of the oil and 2 T soy sauce in the bottom of a large bowl (add more soy sauce if needed, until the cornstarch is smooth and semi-liquid).
Add the sugar, garlic and ginger powder and mix.
Add the chicken and stir to coat.
Put aside.
Heat 1 T oil in a large frying pan.
Fry the walnuts until they are golden brown.
It takes a while to get the nuts up to temperature, but then they brown very rapidly.
Move the walnuts to a separate bowl.
Put the chicken in the heated frying pan and stir-fry for a couple of minutes, until the pieces are separated.
Add the nuts to the chicken and stir-fry for a couple more minutes.
Add the warm water and 1/2 C of soy sauce to the pan and stir to make a sauce.
If more sauce is desired, just add additional water and heat.
Serve hot with rice.","url":"https://recipe.bluelayer.org/recipe/15990/moms-chinese-walnut-chicken"},{"id":"15975","title":"The BEST Chicken Marinade","ingredients":"oil, olive, salad or cooking
rice vinegar,
soy sauce made from soy (tamari)
onions, spring or scallions (includes tops and bulb), raw
seeds, sesame seeds, whole, dried
spices, ginger, ground
mustard, prepared, yellow
spices, pepper, black
spices, garlic powder
spices, pepper, red or cayenne
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw","directions":"Whisk all ingredients but chicken together in a glass or plastic bowl.
Submerge the chicken in the marinade.
Cover tightly and let marinate in the refrigerator for up to 12 hours, turning the chicken occasionally.
Grill on medium high heat until cooked through.
This is delicious served with Asian cabbage salad or lo mein noodles!","url":"https://recipe.bluelayer.org/recipe/15975/the-best-chicken-marinade"},{"id":"15969","title":"Russian Chow Mein Recipe","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
water, bottled, generic","directions":"Let stand 1/2 hour.","url":"https://recipe.bluelayer.org/recipe/15969/russian-chow-mein-recipe"},{"id":"15967","title":"Barley or Rice Triangles","ingredients":"wheat flour, white, all-purpose, unenriched
cornmeal, degermed, unenriched, yellow
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
margarine, regular, 80% fat, composite, stick, without salt
rice, white, long-grain, regular, unenriched, cooked without salt
rice, white, long-grain, regular, unenriched, cooked without salt","directions":"Combine the first 4 (dry) ingredients in a mixing bowl and stir together.
Work the margarine into the flour mixture with the tines of a fork or a pastry blender until the mixture resembles coarse crumbs.
Stir in the cooked grain, then add enough rice milk to hold the mixture together as a firm dough, working it together with your hands.
Divide the dough into 2 parts.
On a well-floured board, roll out one part until it is 1/4 inch thick.
With a sharp knife, cut the dough into triangular pieces with approximately 2-inch sides.
Repeat with the remaining dough; gather up any dough left over from cutting and roll out again until it is all used up.
Heat a griddle or large nonstick skillet that has been sprayed with cooking oil spray.
Cook the triangles over medium heat until they are touched with light brown on both sides.
Transfer to a plate to cool, and once the triangles are at room temperature, store them in an airtight container.
Per biscuit:
Calories: 55
Total fat: 2g
Protein: 1g
Fiber: 1g
Carbohydrate: 9g
Cholesterol: 0mg
Sodium: 150mg","url":"https://recipe.bluelayer.org/recipe/15967/barley-or-rice-triangles"},{"id":"15954","title":"Tuck Box Energy Bar","ingredients":"butter, without salt
syrup, maple, canadian
peanut butter, smooth style, without salt
apricots, dried, sulfured, uncooked
oats
rice, white, long-grain, regular, unenriched, cooked without salt
sugars, brown
cherries, sweet, raw
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
seeds, sunflower seed kernels, dried
spices, cinnamon, ground","directions":"Heat oven to 180 C.
Melt in pot together the first 3 ingredients till stirs easily together.
Add everything else, combine well.
Spray and line a 20 cm square tin.
Press mixture into tin.
Bake 20 minutes.
Allow to cool totally in tin.
Can be refrigerated overnight.
Cut into bars.","url":"https://recipe.bluelayer.org/recipe/15954/tuck-box-energy-bar"},{"id":"15937","title":"Salsa Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
sauce, salsa, ready-to-serve
cheese, parmesan, hard
seasoning mix, dry, taco, original
oil, olive, salad or cooking","directions":"Brown chicken in small amount of oil.
Take chicken out of pan and add salsa, cream cheese taco seasoning and water stated on taco packet.
Combine then put chicken back in pan.
Simmer 10 minutes.
Serve over rice or in flour tortillas.","url":"https://recipe.bluelayer.org/recipe/15937/salsa-chicken"},{"id":"15930","title":"Hawaiian Chicken Stir-Fry","ingredients":"pineapple juice, canned or bottled, unsweetened, without added ascorbic acid
orange juice, raw
vinegar, distilled
soy sauce made from soy (tamari)
cornstarch
spices, onion powder
spices, pepper, red or cayenne
spices, ginger, ground
oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)
broccoli, raw
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
rice, white, long-grain, regular, unenriched, cooked without salt","directions":"Drain pineapple, reservng juice.
Set pineapple chunks aside.
For sauce, stir togetherreserved juice, orange juice, vinegar, soy sauce, cornstarch, onion powder, red pepper, & ginger.
Set the sauce mixture aside.
Preheat large skillet over high heat.
Add oil (add more oil as needed, during stir-frying).
Stir fry broccoli about 2 mins.or till crisp tender.
Remove from skillet.
Add chicken stir fry for 2-3 minutes or till done.
Push meat from center of wok/skillet.
Stir sauce; add to center of wok.
Cook and stir till thickened and bubbly.
Cook and stir the mixture for 2 minutes more.
Stir in broccoli.
Reduce heat.
Stir in pineapple.
Cover and cook about 1 minute or till heated through.
Serve hot stir-fry over noodles.","url":"https://recipe.bluelayer.org/recipe/15930/hawaiian-chicken-stir-fry"},{"id":"15908","title":"Japanese Salad Dressing","ingredients":"soy sauce made from soy (tamari)
rice vinegar,
oil, olive, salad or cooking
spices, garlic powder
spices, ginger, ground
sugars, granulated","directions":"Mix all ingredients together.
Chill.
Keeps well in the fridge.","url":"https://recipe.bluelayer.org/recipe/15908/japanese-salad-dressing"},{"id":"15846","title":"Pumpkin Oatmeal Muffins","ingredients":"oats
wheat flour, white, all-purpose, unenriched
sugars, brown
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spices, cinnamon, ground
spices, nutmeg, ground
spices, cloves, ground
salt, table
leavening agents, baking soda
rice, white, long-grain, regular, unenriched, cooked without salt
pumpkin, raw
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)","directions":"Blend the oats in a blender or food processor, until they are tiny crumbs.
In a big bowl, mix first 9 ingredients.
In a measuring container mix the last 3 ingredients.
Stir the wet mix into the dry mix until moistened.
Fill muffin tin and bake at 400F for 25 minutes.
It is done when a toothpick inserted in the middle comes out clean.
This recipe makes 6 big muffins.","url":"https://recipe.bluelayer.org/recipe/15846/pumpkin-oatmeal-muffins"},{"id":"15825","title":"Multigrain Breakfast Pie","ingredients":"oats
rice, white, long-grain, regular, unenriched, cooked without salt
barley, hulled
bulgur, dry
apricots, dried, sulfured, uncooked
dates, deglet noor
sugars, brown
salt, table
water, bottled, generic
sugars, brown
spices, cinnamon, ground","directions":"Preheat oven to 350 degrees.
Coat a 9 inch square baking dish with non-stick spray.
Dice the apricots and dates.
Combine first 9 ingredients in a large bowl.
Transfer the grain mixture to the baking dish and cover loosely with foil and bake, stirring occasionally, for until water is absorbed, grains are tender and mixture is creamy about 45 minutes.
Meanwhile combine the 2 tablespoons of brown sugar with the cinnamon.
Uncover the baking dish and sprinkle with the brown sugar cinnamon mixture and bake for an additional 10 to 15 minutes more to brown the top.
Cool on a wire rack before cutting into 9 identical pieces.","url":"https://recipe.bluelayer.org/recipe/15825/multigrain-breakfast-pie"},{"id":"15744","title":"GF/DF Onion Soup Mix (Liptons Onion Soup Mix Copy Cat)","ingredients":"spices, onion powder
spices, garlic powder
onions, raw
rice flour, white, unenriched
salt, table
spices, pepper, black
parsley, fresh","directions":"Combine onion powder, garlic powder, onion flakes, rice flour, salt, pepper, and parsley.
Mix thoroughly and store in airtight container.","url":"https://recipe.bluelayer.org/recipe/15744/gf-df-onion-soup-mix-liptons-onion-soup-mix-copy-cat"},{"id":"15734","title":"Honey-Glazed Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
wheat flour, white, all-purpose, unenriched
spices, garlic powder
butter, without salt
honey
lemon juice, raw
soy sauce made from soy (tamari)
spices, ginger, ground","directions":"Heat oven to 350.
In a shallow dish combine the flower and seasonings, plus salt and pepper to taste.
Cut chicken into 1-inch pieces.
Dip each piece of chicken in flour mixture and coat evenly.
Melt 2 tablespoons butter in a shallow baking dish, large enough to accommodate chicken in a single layer.
Arrange chicken in pan and bake uncovered for 30 minutes at 350 degrees.
Meanwhile, in a small saucepan, melt remaining butter and add honey, lemon juice, soy sauce and ginger.
After chicken has baked the 30 minutes, turn each piece over and pour sauce mixture evenly over chicken.
Bake another 30 to 40 minutes basting frequently.
Serve over rice.
I usually double the sauce ingredients to make more to serve over the rice.","url":"https://recipe.bluelayer.org/recipe/15734/honey-glazed-chicken"},{"id":"15726","title":"Asian Dipping Sauce","ingredients":"water, bottled, generic
sugars, granulated
soy sauce made from soy (tamari)
roland, seasoned rice wine vinegar,
catsup
lemon juice, raw
spices, garlic powder
oil, sesame, salad or cooking","directions":"Stir water and sugar together in a bowl to dissolve the sugar; add soy sauce, rice wine vinegar, ketchup, lemon juice, garlic and red chile paste, and sesame oil into the water.
Stir the mixture until smooth; refrigerate until ready to serve.","url":"https://recipe.bluelayer.org/recipe/15726/asian-dipping-sauce"},{"id":"15723","title":"Sushi Vinegar","ingredients":"rice vinegar,
sugars, granulated
salt, table","directions":"Combine the vinegar ingredients in and a sauce pan and heat slowly till the sugar has dissolved, stirring constantly.
Remove from heat.","url":"https://recipe.bluelayer.org/recipe/15723/sushi-vinegar"},{"id":"15700","title":"Coconut Milk Bean Soup","ingredients":"oil, olive, salad or cooking
onions, raw
peppers, sweet, green, raw
spices, curry powder
salt, table
spices, pepper, black
butter, without salt
tomatoes, red, ripe, raw, year round average
beans, kidney, all types, mature seeds, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
rice, white, long-grain, regular, unenriched, cooked without salt
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)","directions":"In a large saucepan, heat the oil and saute the onions until softened (maybe about 5 minutes).
Add green peppers, curry powder, salt, pepper, butter or margarine, and tomato, and simmer for 2 minutes.
Add the kidney beans with their liquid, the coconut milk, and water.
Simmer gently for 10 minutes, Stir in the cooked rice and heat for about 2 minutes.
Ladle into bowls.
Top each serving with 1 Tablespoon of shredded coconut, and serve.","url":"https://recipe.bluelayer.org/recipe/15700/coconut-milk-bean-soup"},{"id":"15688","title":"Basic Brown Rice Under Pressure Recipe","ingredients":"oil, olive, salad or cooking
rice, white, long-grain, regular, unenriched, cooked without salt
water, bottled, generic
salt, table","directions":"Pick over, rinse, and drain the rice.
Heat the oil in the pressure cooker.
Saute/fry the rice till lightly browned, stirring frequently, about 1-2 min.
[This avoids foaming and reduces the possibility of rice sticking to the bottom of the cooker.]
Turn off the heat and stir in the boiling water (watch for oil sputtering), flavouring options, and salt if using.
Lock the lid in place and over high heat bring to high pressure.
Adjust heat to maintain high pressure and cook for 15 min.
Turn off the heat and let the pressure drop naturally while the rice steams in the residual heat for 10 min.
Reduce any remaining pressure with a quick-release method.
Remove the lid, tilting it away from you to allow any excess steam to escape.
If the rice is not sufficiently cooked, stir in a few Tbsp.
of boiling water if the mix seems dry, and replace the lid.
Simmer over very low heat for another minute or possibly two, or possibly till done.
Fluff with a fork and serve immediately.","url":"https://recipe.bluelayer.org/recipe/15688/basic-brown-rice-under-pressure-recipe"},{"id":"15670","title":"Peanut Butter Snowballs","ingredients":"peanut butter, smooth style, without salt
butter, without salt
sugars, powdered
rice, white, long-grain, regular, unenriched, cooked without salt
spartan, real semi-sweet chocolate baking chips,","directions":"Blend peanut butter, butter and powdered sugar.
Add cereal; mix well.
Shape into balls by the teaspoonsfuls.
Set balls on wax paper; freeze for several hours to overnight.
Melt chocolate in a double booiler over medium-low heat; stir until smooth.
Dip balls into metled chocolate; return to wax paper until set.","url":"https://recipe.bluelayer.org/recipe/15670/peanut-butter-snowballs"},{"id":"15668","title":"Teriyaki Wings","ingredients":"chicken, broilers or fryers, wing, meat and skin, raw
soy sauce made from soy (tamari)
sugars, brown
rice vinegar,
oil, sesame, salad or cooking
spices, garlic powder
spices, ginger, ground
sauce, hot chile, sriracha","directions":"Place wings in zipper lock bag.
In small bowl combine marinade ingredients.
Pour marinade over wings and squeeze bag to coat wings completely.
Remove air from bag.
Label and freeze.
To cook after freezing: Thaw wings in marinade in the refrigerator.
Bake wings on a baking sheet coated with baking spray at 400* for about 20 minutes.","url":"https://recipe.bluelayer.org/recipe/15668/teriyaki-wings"},{"id":"15636","title":"Orange - Almond Shrimp","ingredients":"nuts, almonds
oil, olive, salad or cooking
crustaceans, shrimp, raw (not previously frozen)
shallots, raw
marmalade, orange
soy sauce made from soy (tamari)
spices, pepper, black","directions":"Toast almonds in a large non-stick skillet over medium heat.
Remove to a plate and set aside.
Warm oil in the same skillet over medium high heat.
Add shallots to the pan and cook for 5 minutes or until soft.
Stir in marmalade, soy sauce and pepper.
Place raw shrimp in pan.
reduce heat to low, cover and simmer 10 minutes or until the shrimp have turned pink.
Top with almonds and orange slices, if using.
Serve over rice or your choice of noodles.","url":"https://recipe.bluelayer.org/recipe/15636/orange-almond-shrimp"},{"id":"15601","title":"Sticky Rice","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt","directions":"Rinse and soak the sweet rice for 2-3 hours or overnight.
Put the rice in the bamboo steamer and cover with a wet towel.
Steam for 15-20 minutes.
The bottom pot of the steamer should have enough water to steam, but it should not touch the bamboo steamer.","url":"https://recipe.bluelayer.org/recipe/15601/sticky-rice"},{"id":"15566","title":"Plain but Perfect-Every-Time Brown Rice","ingredients":"water, bottled, generic
rice, white, long-grain, regular, unenriched, cooked without salt","directions":"Bring water to a boil.
Once water is boiling, add brown rice, cover, and reduce to simmer.
Simmer for 45 minutes, without opening pot.
After 45 minutes, turn off heat and let sit for 15 minutes.
DO NOT OPEN POT UNTIL 15 MINUTES ARE OVER.
Open pot and fluff perfect rice.","url":"https://recipe.bluelayer.org/recipe/15566/plain-but-perfect-every-time-brown-rice"},{"id":"15557","title":"Easy Sausage and Rice","ingredients":"pork sausage, link/patty, unprepared
peppers, sweet, green, raw
onions, raw
celery, raw
water, bottled, generic
rice, white, long-grain, regular, unenriched, cooked without salt
salt, table
spices, pepper, black","directions":"Brown sausage, green pepper, onion and celery.
Drain well.
Add water, rice, salt and pepper and bring to a boil.
Reduce heat, cover and simmer 15-20 minutes until rice is tender.
Remove from heat and allow to rest 10 minutes.
Enjoy.","url":"https://recipe.bluelayer.org/recipe/15557/easy-sausage-and-rice"},{"id":"15501","title":"Vegan Oatmeal Spice Cookies","ingredients":"oil, olive, salad or cooking
sugars, granulated
oats
seeds, flaxseed
orange juice, raw
orange juice, raw
carrots, raw
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
spices, cinnamon, ground
spices, ginger, ground
spices, cloves, ground","directions":"Preheat oven to 325 degrees .
Cream together grapeseed oil and raw cane sugar.
Add the oats, seed-nut mixture, rice milk, orange juice, orange rind and carrot and beat well.
Sift together the remaining dry ingredients.
Fold into creamed mixture and mix well.
Drop by spoonfuls onto ungreased cookie sheet and back for 18-22 minutes, depending on your oven and the size of your cookies.
I always make them BIG!
Since these are Vegan, you and your kids can eat as much dough as you want while you are making them and dont have to worry about getting sick.
They are soooo tasty and hearty, and very good for you.
Its a great way to disguise health food and get your family to try it!
I like these as a quick grab and go snack, or for breakfast.
My daughter and her friends like to dip them in rice milk or have them with juice.
* You can use organic brown sugar if your store doesn't carry raw cane sugar.","url":"https://recipe.bluelayer.org/recipe/15501/vegan-oatmeal-spice-cookies"},{"id":"15500","title":"Chili Glazed Tofu over Asparagus and Rice","ingredients":"water, bottled, generic
rice, white, long-grain, regular, unenriched, cooked without salt
asparagus, raw
oil, corn, peanut, and olive
sugars, granulated
rice vinegar,
soy sauce made from soy (tamari)
spices, ginger, ground
spices, pepper, red or cayenne
tofu, raw, regular, prepared with calcium sulfate
salt, table
spices, pepper, black
carrots, raw
oil, sesame, salad or cooking","directions":"Bring 4 cups water to a boil in a 2-quart saucepan.
Add bag of rice, submerging bag completely in water.
Boil 10 minutes.
Carefully remove bag from pan, leaving boiling water in pan.
Add asparagus to pan; cook 1 minute.
Drain.
While rice cooks, heat peanut oil in a large nonstick skillet over medium-high heat.
Combine sugar, vinegar, soy sauce, ginger, and chili sauce in a small bowl.
Sprinkle tofu with 1/2 teaspoon salt and pepper.
Add tofu to pan; cook 3 minutes on each side or until browned.
Add soy sauce mixture; cook 20 seconds, stirring constantly.
Remove from heat.
Combine rice, asparagus, 1/2 teaspoon salt, carrot, and sesame oil.
Serve tofu over rice.","url":"https://recipe.bluelayer.org/recipe/15500/chili-glazed-tofu-over-asparagus-and-rice"},{"id":"15478","title":"Curry Corn and Rice Chowder","ingredients":"butter, without salt
onions, raw
carrots, raw
celery, raw
spices, garlic powder
wheat flour, white, all-purpose, unenriched
corn, sweet, white, raw
sugars, granulated
soup, vegetable broth, ready to serve
wild rice, raw
spices, tarragon, dried
spices, thyme, dried
spices, curry powder
spices, cumin seed
peppers, sweet, green, raw
yogurt, greek, plain, nonfat","directions":"In a soup pot, melt the butter over medium high heat.
Let the water bubble out and the butter just start to brown.
Quickly add in your aromatics( carrots, onion, celery, and garlic).
Let these sweat over medium heat for at least ten minutes.
You want these to be just soft.
Add in your flour and stir well to get it worked inches This will thicken your soup and hold the yogurt together later, but you don't want any lumps so get it mixed up well.
Add your corn into the mix and sweat for 2 or 3 more minutes.
Add the sugar, the stock, and the rice to the pot.
Bring to a simmer, add in the spices and bell pepper and allow to simmer for 25 minutes or until the rice is chewable (eild rice never really gets tender).
Omit the heat and then whisk in the yogurt.
The flour in your soup will help to hold the yogurt and keep it from curdling, but just in case don't boil the soup anymore after you add the yogurt.
Adjust seasonings to your liking.","url":"https://recipe.bluelayer.org/recipe/15478/curry-corn-and-rice-chowder"},{"id":"15470","title":"Klingons","ingredients":"candies, marshmallows
peanut butter, smooth style, without salt
butter, without salt
rice, white, long-grain, regular, unenriched, cooked without salt
corn, sweet, white, raw
baking chocolate, mars snackfood us, m&m's milk chocolate mini baking bits","directions":"Grease a 13x9x2-inch baking pan, set aside.
In a large bowl, combine 4 cups of the marshmallows, peanut butter and butter.
Microwave on high for 2 minutes or until melted.
Stir until smooth.
Add the remaining marshmallows, Rice Chex, Corn Chexh and the M&M's.
To serve, pull apart and enjoy.
Refrigerate any leftovers (yeah, right) in an airtight container.","url":"https://recipe.bluelayer.org/recipe/15470/klingons"},{"id":"15468","title":"Ground Beef Taco Casserole","ingredients":"beef, grass-fed, ground, raw
rice, white, long-grain, regular, unenriched, cooked without salt
seasoning mix, dry, taco, original
cheese, cheddar
tomatoes, red, ripe, raw, year round average
corn, sweet, white, raw
snacks, tortilla chips, light (baked with less oil)
cheese, cheddar","directions":"Brown ground beef, adding Taco seasoning when nearly browned with juice from tomato can, I leave in the fat from the burger, drain of you like before adding the seasoning.
Add tomatoes, cheese soup, and corn.
Meanwhile, crush the bag of tortilla chips, using more or less of the bag to line the bottom of your casserole dish.
Pour the heated beef mix on top and bake at 350 degrees for 15-20 minutes, adding shredded cheese to top for 5 minutes or so.
Serve with whatever you like to accompany mexican dishes - sour cream, fresh tomatoes, lettuce, salsa, etc.","url":"https://recipe.bluelayer.org/recipe/15468/ground-beef-taco-casserole"},{"id":"15393","title":"Puppy Chow","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
spartan, real semi-sweet chocolate baking chips,
peanut butter, smooth style, without salt
butter, without salt
sugars, powdered","directions":"Place the chocolate chips, butter and peanut butter into a liquid measuring cup and microwave for one minute.
Carefully take the measuring cup out of the microwave, stir and put the measuring cup back into the microwave and cook for 30 more seconds if needed to blend evenly.
Pour the cereal into a large bowl and pour the chocolate mixture over the cereal.
With a wooden spoon, stir in the chocolate mixture with the cereal until evenly coated.
Pour the cereal into a plastic bag and sprinkle the powdered sugar on top.
Shake the bag until the powdered sugar has coated the cereal
Pour onto a sheet of waxed paper and cool.","url":"https://recipe.bluelayer.org/recipe/15393/puppy-chow"},{"id":"15382","title":"Asparagus With Black Bean Sauce - Weight Watcher Friendly","ingredients":"sugars, brown
catsup
beans, snap, green, raw
roland, seasoned rice wine vinegar,
oil, sesame, salad or cooking
spices, garlic powder
spices, ginger, ground
asparagus, raw
seeds, sesame seeds, whole, dried","directions":"Sauce: In a small skillet, whisk together sauce ingredients.
Heat gently just until warm, about 1 minute.
Either steam or boil asparagus for 3 minutes or just until asparagus turns bright green and is tender crisp.
Drain.
Pour sauce over top.
Serve sprinkled with sesame seeds.","url":"https://recipe.bluelayer.org/recipe/15382/asparagus-with-black-bean-sauce-weight-watcher-friendly"},{"id":"15372","title":"Gluten Free Shortbread Crust","ingredients":"nuts, almonds
rice flour, white, unenriched
rice flour, white, unenriched
cornstarch
sugars, powdered
salt, table
butter, without salt
xanthan gum,","directions":"In a food processor add all the dry ingredients and pulse a few times to mix all ingredients.
Add the melted butter and pulse to evenly distribute.
You may need to open and scrape the bottom of the bowl to make sure it evenly gets distributed.
It will look crumbly but should hold together when press together.
Press onto a pie plate.
Bake at 300 degrees for 15-20 minutes.
It will be blonde if you prefer more color you can increase temperature to 350 and only bake 12-15 minutes.","url":"https://recipe.bluelayer.org/recipe/15372/gluten-free-shortbread-crust"},{"id":"15353","title":"Asian Coleslaw Recipe","ingredients":"fast foods, coleslaw
rice vinegar,
soy sauce made from soy (tamari)
oil, sesame, salad or cooking
spices, ginger, ground
honey","directions":"Place the cabbage in a salad bowl.
Combine the remaining ingredients in a blender.
Pour over the cabbage and mix well.
This recipe yields 4 servings.
Serving size: 1/2 c..","url":"https://recipe.bluelayer.org/recipe/15353/asian-coleslaw-recipe"},{"id":"15333","title":"Homemade Miso Made In a Plastic Storage Container (Salty Version)","ingredients":"margarine, regular, hard, soybean (hydrogenated)
rice, white, long-grain, regular, unenriched, cooked without salt
salt, table","directions":"Soak the soybeans in water overnight.
Drain off the water the next day, and cook in fresh water slowly for about 4 to 5 hours.
Skim off the scum that comes out of them carefully.
When the soybeans are soft enough that you can crush one between the thumb and forefinger of your opposite hand (your left hand if you're right-handed, and vice versa), put them in a container that you have sterilized with ethanol and mash them.
Reserve about 2 handfuls of the salt.
Mix the remaining and salt and the rice koji together.
(This mixture is called koji cut with salt.)
Mix the soybeans and the salt-koji together well.
Add the cooking liquid from the soy beans until the mixture has a soft doughy texture, about the same as your earlobe feels.
Form the mixture from Step 4 into balls about the size of baseballs.
Spray a plastic storage container with ethanol, and sprinkle the bottom with 1/2 of the salt that was reserved in Step 3.
Press the balls from Step 5 tightly into the container, leaving no gaps.
Cover the top with the remaining salt and spray lightly with ethanol.
Cover with a piece of plastic wrap, spray with more ethanol and put on another layer of plastic wrap.
Wipe off any soy beans that are stuck to the sides of the container, spray with more ethanol and put the lid on.
Wrap in newspaper and leave in a cool dark place.
Open it up in about 5 months to check on it.
Mix it up from the bottom with a clean paddle.
Spray lightly with ethanol and cover with 2 sheets of plastic wrap.
It's ready to eat after about a year.","url":"https://recipe.bluelayer.org/recipe/15333/homemade-miso-made-in-a-plastic-storage-container-salty-version"},{"id":"15328","title":"Baby Food - Chicken Stew","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
shortening, vegetable, household, composite
rice, white, long-grain, regular, unenriched, cooked without salt
water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt","directions":"Blend all ingredients together.","url":"https://recipe.bluelayer.org/recipe/15328/baby-food-chicken-stew"},{"id":"15291","title":"Classic Aleppian Rice","ingredients":"oil, olive, salad or cooking
salt, table
rice, white, long-grain, regular, unenriched, cooked without salt","directions":"In a medium saucepan over medium heat, heat the vegetable oil for about 30 seconds, then add the rice.
Stir for 30 seconds.
Add the salt and 3 cups water.
Bring to a boil over high heat.
Reduce the heat to low, and simmer, covered, for 30 minutes, or until the rice is fluffy.
To make ahata (crispy rice), if desired, reduce the heat to the lowest possible setting and let the rice cook until the rice at the bottom of the saucepan begins to transform into a toasted crust, about 1 hour.
Monitor the ahata closely so that the rice doesnt burn.","url":"https://recipe.bluelayer.org/recipe/15291/classic-aleppian-rice"},{"id":"15270","title":"Low-Fat Fitness Energy Bars","ingredients":"oats
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
seeds, sesame seeds, whole, dried
apricots, dried, sulfured, uncooked
raisins, seeded
beverages, protein powder whey based
wheat germ, crude
syrups, corn, light
sugars, granulated
peanut butter, smooth style, without salt
vanilla extract
spices, cinnamon, ground","directions":"Preheat oven to 350 degrees.
Spread oats, cereal and sesame seeds in a 13\" x 9\" nonstick jelly roll pan.
Bake, stirring occasionally, until oats are toasted, about 15 minutes.
Meanwhile, chop apricots (use the food processor); transfer to a large bowl.
Add raisins, protein powder and wheat germ; toss with hands to mix.
Lightly coat jelly roll pan with cooking spray.
In a heavy saucepan over medium-high heat, combine rice syrup and sugar; bring to a boil.
Reduce heat to low, stir in peanut butter, vanilla and cinnamon.
Quickly pour syrup over oatmeal mixture and stir well.
With wet hands or spatula, immediately spread warm mixture into the jelly roll pan, pressing into a thin, even layer.
(Caution, if you work too slowly, the mixture will harden and be difficult to spread).
Chill until firm, at least four hours.
Cut into 2\" x 3\" bars.
Bars can be wrapped individu ally in wax paper or foil, or stored in an airtight container with waxed paper between layers.
They can be refrigerated for up to four weeks, or frozen for longer storage.","url":"https://recipe.bluelayer.org/recipe/15270/low-fat-fitness-energy-bars"},{"id":"15242","title":"Rice Chantilly","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
cheese, cheddar
cream, sour, cultured
spices, pepper, red or cayenne","directions":"Combine cooked rice, 1/2 cup Cheddar cheese, sour cream, and red pepper.
Mix well.
Spoon mixture into a lightly greased 1 1/2-quart casserole.
Cover and bake at 350 F for 15-20 minutes.
Sprinkle top with remaining 1/4 cup cheese, and bake, uncovered, another 5 minutes.","url":"https://recipe.bluelayer.org/recipe/15242/rice-chantilly"},{"id":"15234","title":"Teriyaki Salmon Bowl With Broccoli for One","ingredients":"fish, salmon, atlantic, wild, raw
sauce, teriyaki, ready-to-serve
broccoli, raw
rice, white, long-grain, regular, unenriched, cooked without salt","directions":"Preheat a grill to high heat.
Spray a sheet of foil about four times the size of the salmon with olive-oil spray.
Rub the salmon with 1/2 Tbsp of the teriyaki sauce.
Place the foil on a grill rack, then place the salmon on the foil.
Grill for about 5 minutes per side, or until the salmon is light pink and no longer shiny throughout.
Microwave the broccoli according to the package directions.
Place the rice in a medium-size shallow bowl.
Top with the salmon, then add the broccoli around the fish.
Drizzle the remaining sauce over the top.","url":"https://recipe.bluelayer.org/recipe/15234/teriyaki-salmon-bowl-with-broccoli-for-one"},{"id":"15225","title":"Organic Puffed Rice Squares","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
margarine, regular, 80% fat, composite, stick, without salt
cocoa, dry powder, unsweetened
sugars, brown
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt","directions":"Mix syrup, margarine, cocoa and brown sugar in stainless steel pan.
Bring to boiling and boil 5 minutes (no longer, no less).
Remove from heat, add puffed rice and stir to blend.
Put in greased 9\"x13\" pan.
Press with fingers to pack.
Let cool slightly and cut into squares.
Let cool completely.","url":"https://recipe.bluelayer.org/recipe/15225/organic-puffed-rice-squares"},{"id":"15170","title":"Gluten-Free Granola Bars","ingredients":"syrups, corn, light
peanut butter, smooth style, without salt
spartan, real semi-sweet chocolate baking chips,
nuts, almonds
nuts, cashew nuts, raw
oats
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
seeds, flaxseed","directions":"Mix syrup and peanut butter in a saucepan over low heat until smooth, 3 to 5 minutes.
Remove saucepan from heat.
Stir about half the chocolate chips into the syrup mixture.
Mix remaining chocolate chips, almonds, cashews, oatmeal, crispy rice cereal, and flax seed meal in a bowl.
Pour the mixture from the saucepan over the mixture in the bowl; stir to evenly coat.
Transfer mixture to a 9x13-inch baking dish and press into an even layer; allow to cool completely before cutting into bars.","url":"https://recipe.bluelayer.org/recipe/15170/gluten-free-granola-bars"},{"id":"15164","title":"Cong Xiang Yuan Bai Cai (\"Onion-Fragrant\" Cabbage)","ingredients":"onions, raw
cabbage, raw
oil, olive, salad or cooking
salt, table
soy sauce made from soy (tamari)
sugars, granulated","directions":"Peel, rinse, and thinly slice onion.
Peel and rinse cabbage.
Chop into 1-inch squares.
Steam about 8 minutes and remove to serving bowl.
Heat wok.
Add oil and swirl to heat.
Add onion and toss briefly until fragrant.
Turn off heat.
Add salt, soy sauce, and sugar, and toss.
Pour onion mixture over cabbage, and serve as part of a Chinese meal.
(For a Chinese meal, serve rice, a soup, and one dish per person.
Choose a balanced variety of dishes.
).","url":"https://recipe.bluelayer.org/recipe/15164/cong-xiang-yuan-bai-cai-onion-fragrant-cabbage"},{"id":"15133","title":"Springtime Garden Pilaf","ingredients":"water, bottled, generic
butter, without salt
soup, chicken broth or bouillon, dry
salt, table
spices, pepper, black
spices, garlic powder
rice, white, long-grain, regular, unenriched, cooked without salt
carrots, raw
nuts, almonds
parsley, fresh
onions, spring or scallions (includes tops and bulb), raw","directions":"In 2 quart saucepan bring water, butter, chicken bouillon, salt, pepper and garlic to a full boil (5 to 7 minutes).
Add rice and carrots; return to a full boil.
Reduce the heat to low; simmer until rice is tender (25 to 30 minutes) Stir in remaining ingredients.","url":"https://recipe.bluelayer.org/recipe/15133/springtime-garden-pilaf"},{"id":"15093","title":"Baked Beet And Brown Rice Salad","ingredients":"beets, raw
rice, white, long-grain, regular, unenriched, cooked without salt
oil, olive, salad or cooking
lemon juice, raw
raspberries, raw
salt, table
onions, spring or scallions (includes tops and bulb), raw
nuts, pine nuts, dried","directions":"Preheat the oven to 375F.
Trim off any beet greens, leaving about a half-inch of stem intact.
Rinse the beets.
Wrap each beet individually in a tightly sealed aluminum foil packet, set the beets on a foil lined baking pan and bake until you can easily pierce them to the center with a cake tester or paring knife, 60 to 90 minutes.
(You can pierce the beets right through the foil.)
When they are cool enough to handle, gently rub the foil of each still-sealed packet against the skin of each beet.
Slip off the beet skins along with the foil.
Trim off the tail and stem ends.
Cut the beets into 1/4-inch pieces and set them in a bowl or storage container.
Add the rice and toss until the rice is dyed beet red.
In a small bowl, whisk together the oil, lemon juice, vinegar, and salt.
Toss the dressing with the beets.
Adjust the seasonings, adding more vinegar and/or salt, if needed, to intensify the flavors.
Let the salad sit until the grains absorb some flavor, about 15 minutes.
Stir in the scallion greens (if using) just before serving.
Garnish with pine nuts.
Serve at room temperature.","url":"https://recipe.bluelayer.org/recipe/15093/baked-beet-and-brown-rice-salad"},{"id":"15076","title":"Egg-Free, Quick-Bake Rice Flour Bread in a Bread Machine","ingredients":"wheat flours, bread, unenriched
rice flour, white, unenriched
sugars, granulated
butter, without salt
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
leavening agents, yeast, baker's, active dry","directions":"Combine all of the ingredients in a bread machine and start the quick-bake setting.
For bread machines with a special compartment for the dry yeast, be sure to add it separately.","url":"https://recipe.bluelayer.org/recipe/15076/egg-free-quick-bake-rice-flour-bread-in-a-bread-machine"},{"id":"15045","title":"Canadian Bacon-Wrapped Shrimp","ingredients":"sauce, hoisin, ready-to-serve
soy sauce made from soy (tamari)
rice vinegar,
sugars, brown
crustaceans, shrimp, raw (not previously frozen)
bacon, meatless","directions":"Preheat oven to 400 degrees F.
In medium bowl, combine Hoisin sauce, soy sauce, rice vinegar, and brown sugar.
Mix well.
Dip shrimp in sauce.
Wrap slice of Canadian bacon around shrimp and skewer.
Place on baking sheet lined with aluminum foil.
Repeat with remaining shrimp.
Brush with remaining sauce.
Bake for 1012 minutes until shrimp is done.","url":"https://recipe.bluelayer.org/recipe/15045/canadian-bacon-wrapped-shrimp"},{"id":"15034","title":"Kossman Strawberry Rice Cream","ingredients":"strawberries, raw
rice, white, long-grain, regular, unenriched, cooked without salt
strawberries, raw
cream, whipped, cream topping, pressurized
sugars, granulated
pineapple, raw, all varieties
nuts, walnuts, english
water, bottled, generic","directions":"Dissolve the jello in boiling water.
Chill.
When thick and syrupy.
Beat until light and fluffy.
Add crushed strawberries rice pineapple nuts and mix well.
Fold in whipping cream and let stand in cool place several hours before serving (see I told you it was old--I would stick it in the refrigerator).
Serve topped with whipped cream.","url":"https://recipe.bluelayer.org/recipe/15034/kossman-strawberry-rice-cream"},{"id":"15030","title":"Best Basic White Rice","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
butter, without salt
oil, olive, salad or cooking
salt, table
soup, chicken broth or bouillon, dry","directions":"Place the rice in a large saucepan with the butter, olive oil, and salt, and chicken broth (or water).
Bring to a boil, uncovered, and cook until you see holes forming that tunnel down into the rice forming on the surface, about 15 minutes.Reduce the heat to the lowest setting and cover the saucepan.
Cook for 20 minutes, then fluff and serve.","url":"https://recipe.bluelayer.org/recipe/15030/best-basic-white-rice"},{"id":"15021","title":"Chicken And Rice Salad Recipe","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
celery, raw
olives, ripe, canned (small-extra large)
onions, spring or scallions (includes tops and bulb), raw
salad dressing, mayonnaise, regular
salad dressing, italian dressing, commercial, regular
nuts, cashew nuts, raw","directions":"Combine cooked rice, chicken, celery, olives, and green onions.
Stir together mayonnaise and Italian dressing.
Add in to chicken mix.
Cover and chill.
Add in cashews before serving.","url":"https://recipe.bluelayer.org/recipe/15021/chicken-and-rice-salad-recipe"},{"id":"15017","title":"Cheeseburger Rice Pie","ingredients":"beef, grass-fed, ground, raw
delallo, italian seasoned breadcrumbs,
onions, raw
peppers, sweet, green, raw
salt, table
spices, pepper, black
tomato sauce, canned, no salt added
rice, white, long-grain, regular, unenriched, cooked without salt
cheese, parmesan, hard","directions":"Mix ground beef, bread crumbs, onions, green pepper, seasonings and 3/4 cup tomato sauce.
Spread in greased pie pan, forming a shell.
Mix rice, half of the cheese and remaining sauce, as well as any additional spices you may like.
Sprinkle remaining cheese on meat shell.
Fill with rice mixture.
Cover rice only with foil, folding remainder in to form a circle.
Bake for 35 to 40 minutes at 350 degrees.","url":"https://recipe.bluelayer.org/recipe/15017/cheeseburger-rice-pie"},{"id":"15002","title":"One Pot Easy Cheesy Vegetables and Rice","ingredients":"oil, olive, salad or cooking
salt, table
rice, white, long-grain, regular, unenriched, cooked without salt
shortening, vegetable, household, composite
soup, chicken broth or bouillon, dry
cheese, cheddar","directions":"Heat oil in medium sauce pan over medium-high heat.
Add remaining ingredients, except for cheese.
Bring to a boil for 1 minute.
Reduce heat to low, cover and simmer for 10 minutes, or until liquid is absorbed.
Add cheese and stir until melted and serve immediately.","url":"https://recipe.bluelayer.org/recipe/15002/one-pot-easy-cheesy-vegetables-and-rice"},{"id":"14988","title":"Crispy Treats (Microwave) Recipe","ingredients":"butter, without salt
candies, marshmallows
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt","directions":"Substitute 40 large marshmallows.
Butter microwave bowl big sufficient to hold all ingredients; microwave marshmallows 2 min then stir.
Microwave again 1 minute.
Stir in and mix well the Rice Krispies.
Butter hands and put this mix in a cake pan, flatten, cold and cut into squares.","url":"https://recipe.bluelayer.org/recipe/14988/crispy-treats-microwave-recipe"},{"id":"14960","title":"Chocolate Popcorn","ingredients":"snacks, popcorn, air-popped (unsalted)
oil, corn, peanut, and olive
rice, white, long-grain, regular, unenriched, cooked without salt
spartan, real semi-sweet chocolate baking chips,
peanut butter, smooth style, without salt","directions":"Mix together popcorn, peanuts, and rice krispies.
Heat chocolate candy melts and peanut butter until melted (about 2 minutes in the microwave).
Pour over dry mixture and stir.
Flatten mix on cookie sheet (cover cookie sheet with wax paper first).
Let cool (can refriegerate to cool faster).
Break into pieces and store in air tight container.","url":"https://recipe.bluelayer.org/recipe/14960/chocolate-popcorn"},{"id":"14926","title":"Steamed Rice","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
water, bottled, generic","directions":"In a heavy medium saucepan, combine the rice and water and bring to a boil over high heat.
Reduce the heat to low, cover and cook for 20 minutes.
Remove from the heat and let steam, covered, for 10 minutes before serving","url":"https://recipe.bluelayer.org/recipe/14926/steamed-rice"},{"id":"14905","title":"Peanut Butter Balls","ingredients":"sugars, granulated
syrups, corn, light
syrups, corn, light
peanut butter, smooth style, without salt
rice, white, long-grain, regular, unenriched, cooked without salt","directions":"In a large saucepan, stir the sugar and the syrups together over medium heat.
Add the peanut butter and continue to stir until the mixture is fully combined.
Remove the pan from the heat, and add the Rice Krispies.
Mix well.
Spray your hands lightly with cooking spray and shape the mixture into balls.
Transfer to waxed paper.
Store in an airtight container for up to 2 weeks.","url":"https://recipe.bluelayer.org/recipe/14905/peanut-butter-balls"},{"id":"14901","title":"Japanese Sweet Rice Dumplings","ingredients":"water, bottled, generic
rice, white, long-grain, regular, unenriched, cooked without salt
salt, table
raisins, seeded
spices, cinnamon, ground
nuts, walnuts, english","directions":"(The Japanese call these rice dumplings obagies) Bring water to boil in a 2-quart saucepan.
Add rice and salt, cover and reduce heat to medium.
Cook for one hour.
(Check to see if more water must be added to prevent sticking.)
Remove from heat and let cool for 5 minutes.
Preheat oven to 350 degrees F.
Mix half the raisins and half the cinnamon into half of the rice and process mixture thoroughly through a grain mill.
(If you do not have a grain mill, use a Champion Juicer with a grinder attachment or pound mixture into a paste in a wooden bowl.)
Repeat with remaining rice, raisins and cinnamon.
Place walnuts on a baking sheet and roast in oven and let cool.
Coarsely grind or finely chop walnuts.
Measure rice into 2 1/2 tablespoon portio ns.
Moisten hands and shape dumplings.
Roll each dumpling in walnuts to coat.
Serve immediately.","url":"https://recipe.bluelayer.org/recipe/14901/japanese-sweet-rice-dumplings"},{"id":"14894","title":"Thai Barbecue Marinade","ingredients":"sauce, fish, ready-to-serve
rice, white, long-grain, regular, unenriched, cooked without salt
oil, sesame, salad or cooking
sugars, granulated
spices, garlic powder
spices, ginger, ground
honey","directions":"Place all ingredients in food processor and mix, or in a bowl using a whisk.
Pour over meat of your choice and marinate, refrigerated, overnight (or at least 6 hours).","url":"https://recipe.bluelayer.org/recipe/14894/thai-barbecue-marinade"},{"id":"14888","title":"Cranberry and Almond Puffed Wheat Bars","ingredients":"cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
nuts, almonds
cranberries, dried, sweetened
spices, cinnamon, ground
rice, white, long-grain, regular, unenriched, cooked without salt
honey
vanilla extract
molasses
salt, table
sugars, granulated","directions":"Preheat oven to 325 degrees F. Line a 9 x 9 square pan with parchment paper (so the ends extend over edges of pan).
In a large bowl add puffed wheat cereal, almonds and cranberries; mix until combined.
In a small saucepan over low heat, warm the brown rice syrup, honey, vanilla, molasses, salt and sugar, until sugar is melted.
Pour the liquid mixture on top of the dry ingredients, mixing well.
Make sure everything is coated.
Scoop the mixture into prepared baking pan and press down firmly with a back of a spoon (mixture will be sticky).
Bake for 20 minutes, or until lightly golden brown.
Remove pan from oven, press mixture down again with spoon until the bars are flat.
Set bars aside until completely cooled.
Once cooled, take the bars out of the pan by grabbing the parchment paper.
Remove the parchment paper and place bars onto a cutting board.
With a sharp knife, cut into 16 slices.
I store mine in a Ziploc bag at room temperature.","url":"https://recipe.bluelayer.org/recipe/14888/cranberry-and-almond-puffed-wheat-bars"},{"id":"14876","title":"Carrot and Rice Pilaf Dehydrated Mix","ingredients":"carrots, raw
rice, white, long-grain, regular, unenriched, cooked without salt
spices, oregano, dried
spices, paprika
spices, parsley, dried
shortening, vegetable, household, composite
onions, raw
salt, table
spices, pepper, black
water, bottled, generic","directions":"Put ingredients in a 2-quart saucepan.
Bring to boil on high heat then cover and simmer on medium to low heat for 30 minutes; or until rice is tender and water has cooked off.
Turn off heat and let stand, covered, for 10 minutes.
Fluff and serve.","url":"https://recipe.bluelayer.org/recipe/14876/carrot-and-rice-pilaf-dehydrated-mix"},{"id":"14867","title":"Herbfarm Rosemary Shortbread","ingredients":"butter, without salt
sugars, granulated
spices, rosemary, dried
wheat flour, white, all-purpose, unenriched
rice flour, white, unenriched
salt, table
sugars, granulated","directions":"Line two baking sheets with parchment paper.
Cream butter in a large bowl until pale yellow and light.
Add the sugar; continue mixing until the mixture is fluffy.
If you are using fresh rosemary, mince it.
If you are using dried rosemary, crush it in a mortar and pestle, or by using a rolling pin on a flat surface, until it is fine but not a powder.
Add both flours, the salt and the rosemary to the butter mixture; mix until thoroughly combined.
The dough will be somewhat soft.
Refrigerate it for 1 hour, if necessary, so that it is firm enough to roll.
Roll the dough out to form a rectangle about 10 x 14 inch and 1/4 inch thick.
Cut cookies into 1 1/2 x 2 inch rectangles or any other shape you like.
Place them about 1/2 inch apart on the prepared baking sheets.
Sprinkle them with the sugar topping if desired; bake at 375F (190C).
in the center of the oven until they are gold at the edges, 12 to 15 minutes.
Remove the cookies from the oven and transfer them to wire racks to cool.
Pack in an airtight container.","url":"https://recipe.bluelayer.org/recipe/14867/herbfarm-rosemary-shortbread"},{"id":"14857","title":"Rice Krispies Treats","ingredients":"butter, without salt
candies, marshmallows
rice, white, long-grain, regular, unenriched, cooked without salt","directions":"Place a small lump of margarine into a paper towel and use to grease a 13 x 9 x 2 inch pan, then wipe the pan off with a dry paper towel.
This will keep the bars from sticking to the pan when they are placed on it.
Measure margarine into saucepan; melt over low heat.
Add marshmallows and cook, stirring constantly, until marshmallows are melted and mixture is very syrupy.
Remove from heat.
Add Rice Krispies cereal; stir until well-coated.
Spread warm mixture in the greased 13 x 9 x 2 inch pan.
Using waxed paper or buttered spatula press firmly into an even layer.
(I normally use a butter knife to do this; dipping the knife into a glass of water occasionally will keep the Rice Krispies from sticking to it as you shove them into the pan)
Cut into squares when cool.
(This is normally about 10 minutes after placing the mixture into the pan.)
*Flavored marshmallows (usually the ones that are green, orange, etc.)
may be used to change the taste of your Treats just enough that it will be noticeable.
**For Christmas, consider using the red and green colored Rice Krispies that normally are sold around Christmas time, to give your bars that festive holiday appearance.
:-).","url":"https://recipe.bluelayer.org/recipe/14857/rice-krispies-treats"},{"id":"14855","title":"Sour Cream Chicken Risotto","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
water, bottled, generic
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
peas, green, frozen, unprepared
cream, sour, cultured
cheese, parmesan, hard","directions":"Prepare the mix according to package instructions, adding 1/2 cup more water.
Five minutes before the rice is done, stir in the chicken and peas.
Cook until rice and pasta are tender, stirring frequently.
Remove from heat and stir in sour cream and cheese.
Cover and let stand 5 minutes before serving.","url":"https://recipe.bluelayer.org/recipe/14855/sour-cream-chicken-risotto"},{"id":"14853","title":"All-Purpose Stir-Fry Sauce (Brown Garlic Sauce)","ingredients":"soy sauce made from soy (tamari)
soup, chicken broth or bouillon, dry
rice, white, long-grain, regular, unenriched, cooked without salt
sugars, granulated
oil, sesame, salad or cooking
spices, pepper, black
oil, olive, salad or cooking
spices, garlic powder
spices, ginger, ground
cornstarch
water, bottled, generic","directions":"In a bowl, combine soy sauce, broth, rice wine, sugar, sesame oil and white pepper.
(See note in intro about the soy sauce).
Dissolve the cornstarch in 1/4 cup water.
Heat a pan over high heat; add the cooking oil, swirling to coat; add the garlic and ginger; cook, stirring, until fragrant, about 15 seconds.
Add the soy sauce mixture; bring to a boil.
Reduce heat to medium and cook for 1 minute.
Add the cornstarch solution and cook, stirring, until the sauce boils and thickens.","url":"https://recipe.bluelayer.org/recipe/14853/all-purpose-stir-fry-sauce-brown-garlic-sauce"},{"id":"14852","title":"Rice With Almonds and Pine Nuts","ingredients":"water, bottled, generic
rice, white, long-grain, regular, unenriched, cooked without salt
nuts, almonds
nuts, pine nuts, dried
honey
soy sauce made from soy (tamari)","directions":"Bring water to a boil in a medium saucepan.
Add rice.
When water boils again, reduce heat to low, cover, and simmer 45 minutes, until rice is tender and most of the liquid has cooked out.
Remove from heat and let stand covered, 5 minutes.
While rice is cooking, heat a small nonstick skillet over medium-high heat.
Spray with a nonstick cooking spray.
Place almonds and pine nuts in skillet and cook, stirring constantly, just until nuts are lightly toasted.
Spoon hot rice into a serving bowl and add nuts, along with honey and soy sauce.
Mix well.
Serve Hot.","url":"https://recipe.bluelayer.org/recipe/14852/rice-with-almonds-and-pine-nuts"},{"id":"14849","title":"China Moon Sauce","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
soy sauce made from soy (tamari)
sugars, granulated
sauce, hoisin, ready-to-serve
oil, sesame, salad or cooking","directions":"stir until sugar dissolves.","url":"https://recipe.bluelayer.org/recipe/14849/china-moon-sauce"},{"id":"14830","title":"Fluffy White Rice","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
rice, white, long-grain, regular, unenriched, cooked without salt","directions":"You will need a small pot with a lid.
A capacity of 1 to 3 quarts is good.
Bring the water to a strong boil at highest temperature.
Add the rice to the boiling water.
Swirl the rice once with a spoon so that it covers the bottom of the pot uniformly.
Watch the rice boil until you see the bubbles form a pock-marked pattern with its vigorous boiling.
This takes 1 to 2 minutes.
Lower the heat to simmer.
About 2.5 out of 10 on the dial is about right on my stove.
Your stove may need to be set slightly higher or lower.
You want the heat to be high enough so that steam is always being formed in the pot, but not so hot that the rice scorches on the bottom of the pot.
When the boiling dies down a bit, cover the pot and set the timer to 20 minutes.
Remove the lid of the pot, and your rice is done.
For your first batch, test the rice with a fork and give it a taste test.
It should be fluffy and tender.
(The texture of fried rice benefits from a firmer rice kernel.
Use 1 1/2 cups of water instead of 1 2/3 cups of water to achieve this texture.
When it is done, leave the lid off the pot and allow the rice to cool.
Then use the cooled rice in your fried rice recipe.
The cooling is optional.
).","url":"https://recipe.bluelayer.org/recipe/14830/fluffy-white-rice"},{"id":"14829","title":"Quick Radish Pickles","ingredients":"radishes, raw
rice vinegar,
sugars, granulated
salt, table","directions":"Place radishes in a glass container.
Combine vinegar, sugar and salt in a small saucepan.
Heat until sugar dissolves.
Pour the mixture over the radishes and cool at least 30 minutes before serving.","url":"https://recipe.bluelayer.org/recipe/14829/quick-radish-pickles"},{"id":"14806","title":"Steamed and Delicious Basic White Dango","ingredients":"wheat flour, white, all-purpose, unenriched
water, bottled, generic","directions":"Put joshinko flour in a bowl, pour boiling water in one go and mix with a rice spatula.
When the dough has slightly cool down, knead with your hands.
The best softness is to make it soft as an earlobe.
Roll out Step 1 into a rod like shape and cut it into 20 pieces while wetting the knife after each cutting.
With moisten hands form into balls.
It will be difficult to shape the pieces round if you use too much water.
Line the steamer filled with boiling water with wet kitchen towel ( a big one ).
Line the dango in the steamer leaving some space in between each other.
Cover the dango loosely with the kitchen towel.
Cover the steamer with a lid and steam on high for 10 minutes.
After steaming, quickly fan the dango with a fan to let them become shiny.
Wet your hands while lining them leaving space in between, and let them cool down.
Enjoy the white dango dumplings with soy sauce-based topping, anko or kinako.
The picture shows green soy beans kinako with sugar from Yokohama Gumyouji shrine.
When making mitarashi-dango, divide the dango dough into 16 pieces.
I made the dango for the autumnal equinox and offered them to our ancestors.","url":"https://recipe.bluelayer.org/recipe/14806/steamed-and-delicious-basic-white-dango"},{"id":"14801","title":"Chocolate Crisps - Candy","ingredients":"butter, without salt
spartan, real semi-sweet chocolate baking chips,
rice, white, long-grain, regular, unenriched, cooked without salt
raisins, seeded","directions":"Melt the butter in a saucepan; break the chocolate into smaller pieces and melt with the butter.
Stir.
Add rice crispies and raisins (or other ingredient of your choice).
Pour the mixture into a 9 x 13 inch pan or cookie sheet with raised edges; should be lined with parchment paper.
Let the mix cool and cut/break into smaller pieces.
Keep refrigerated.","url":"https://recipe.bluelayer.org/recipe/14801/chocolate-crisps-candy"},{"id":"14796","title":"Simple and Healthy Homemade Pancake Mix","ingredients":"wheat flour, white, cake, enriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate","directions":"Combine the ingredients in a resealable plastic bag, shake, then it's ready!
This is a recipe that uses this pancake mix for steamed bread:.
Here is a recipe that uses this pancake mix for a microwaved banana cake:.
And here is a recipe that uses this pancake mix for banana cake baked in a rice cooker:.
And here is a recipe that uses this pancake mix for a carrot cake:.","url":"https://recipe.bluelayer.org/recipe/14796/simple-and-healthy-homemade-pancake-mix"},{"id":"14770","title":"Sweet & Sour Stir-Fry Sauce","ingredients":"soup, chicken broth or bouillon, dry
soy sauce made from soy (tamari)
roland, seasoned rice wine vinegar,
sugars, brown
spices, pepper, red or cayenne","directions":"Combine all in a 1-cup measuring cup.","url":"https://recipe.bluelayer.org/recipe/14770/sweet-sour-stir-fry-sauce"},{"id":"14764","title":"Brown Rice And Black Bean Salad Recipe","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
beans, snap, green, raw
fresh red onions,
salad dressing, italian dressing, commercial, regular
spices, basil, dried","directions":"Combine all ingredients and stir gently.
Chill at least 3 hrs before serving.
Serve on a bed of spinach or possibly lettuce.","url":"https://recipe.bluelayer.org/recipe/14764/brown-rice-and-black-bean-salad-recipe"},{"id":"14753","title":"Cinnamon Munch","ingredients":"sugars, granulated
spices, cinnamon, ground
butter, without salt
rice, white, long-grain, regular, unenriched, cooked without salt","directions":"Combine sugar and cinnamon; set aside.
Melt butter over low heat.
Add selected Chex cereal.
Heat until all pieces are coated.
Continue for 5 to 6 minutes.
Sprinkle half of mixture (cinnamon and sugar) over Chex cereal evenly.
Continue to sprinkle sugar mixture over Chex until all is covered.
Heat one minute longer.
Spread on paper towel to cool.","url":"https://recipe.bluelayer.org/recipe/14753/cinnamon-munch"},{"id":"14751","title":"Pan-Seared Sea Scallops and Green Beans Amandine","ingredients":"salad dressing, italian dressing, commercial, regular
mollusks, scallop, (bay and sea), cooked, steamed
beans, snap, green, raw
lemon juice, raw
dill weed, fresh
nuts, almonds
rice, white, long-grain, regular, unenriched, cooked without salt
strawberries, raw
yogurt, greek, plain, nonfat
water, bottled, generic","directions":"POUR 1/4 cup of the dressing over scallops in large resealable plastic bag.
Seal bag; turn over to evenly coat scallops with the dressing.
Refrigerate 30 min.
to marinate.
COOK beans in remaining 1/4 cup of dressing in large skillet on medium-high heat 5 min.
or until crisp-tender, stirring occasionally.
Add lemon juice and dill; toss to coat.
Cook 1 min., stirring frequently.
Sprinkle with almonds.
Remove from heat; cover to keep warm.
REMOVE scallops from marinade; discard marinade.
Preheat large nonstick skillet on medium heat.
Add scallops; cook 4 min.
on each side or until opaque and lightly browned.
Serve with the green beans and a side of brown rice (3/4 cup per serving).
COMPLEMENT each meal with 1 cup of yogurt topped with 3/4 cup of strawberries.
SERVE each person 8 fl oz (1 cup) of water.","url":"https://recipe.bluelayer.org/recipe/14751/pan-seared-sea-scallops-and-green-beans-amandine"},{"id":"14746","title":"Puffed Rice Candy","ingredients":"sugars, granulated
water, bottled, generic
syrups, corn, light
vinegar, distilled
butter, without salt
salt, table","directions":"In a pan mix together sugar, cold water, Karo's white syrup, vinegar, butter and salt.
Cook on stove until a ball forms when dropped by a teaspoon into cold water.
Add to puffed rice cereal.
Mix well and put in pan.","url":"https://recipe.bluelayer.org/recipe/14746/puffed-rice-candy"},{"id":"14702","title":"Microwave Candy","ingredients":"nuts, almonds
rice, white, long-grain, regular, unenriched, cooked without salt
oil, corn, peanut, and olive
candies, marshmallows
peanut butter, smooth style, without salt","directions":"Melt almond bark.
Add peanut butter and stir.
Add other ingredients one at a time-stir well after each.
Drop on waxed paper.","url":"https://recipe.bluelayer.org/recipe/14702/microwave-candy"},{"id":"14661","title":"How To Cook Thai Red Rice","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
water, bottled, generic
salt, table
oil, olive, salad or cooking","directions":"Put dry rice into a bowl and fill with tap water.
Let soak for an hour
Then, rinse rice and discard the soaking water
In a pot, heat oil over high heat and add rice.
Fry for a minute
Then add 2 cups of water.
Bring to a boil (covered partially with a lid)
Then add salt, cover and cook until rice is soft (it should take up to 45 minutes but mine took only 28) and all liquid is absorbed.
If liquid is absorbed but rice isn't cooked, feel free to add more water
Take off heat but keep covered for 10 minutes
I serve my rice with this :) Enjoy!","url":"https://recipe.bluelayer.org/recipe/14661/how-to-cook-thai-red-rice"},{"id":"14637","title":"Homemade Rice Flour from Polished Rice","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt","directions":"Grind up the rice in the mixer without washing the rice first.
To get an even flour, try pulsing the mixer, 3 seconds on, 3 seconds off.
It's done.
If you're worried about the coarseness of the flour after blending, or if you don't have a blender, you can use a mortar and pestle.
You can sift the flour and re-grind what remains to get a fine flour.
Here's a potato salad and corn mayo pizza made from rice flour.
You get an irresistible chewy texture when you use the rice flour.
Rice Noodles","url":"https://recipe.bluelayer.org/recipe/14637/homemade-rice-flour-from-polished-rice"},{"id":"14632","title":"Bourbon Style Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
oil, olive, salad or cooking
spices, garlic powder
spices, ginger, ground
spices, pepper, red or cayenne
apple juice, canned or bottled, unsweetened, without added ascorbic acid
sugars, brown
catsup
vinegar, distilled
water, bottled, generic
soy sauce made from soy (tamari)
cornstarch
water, bottled, generic","directions":"Add chicken to a large pot heated with oil.
Slightly brown the chicken.
Remove chicken and set aside, drain the pot.
Add garlic, ginger, crushed red pepper flakes, apple juice, brown sugar, ketchup, vinegar, water and soy sauce to the pot over medium heat.
Bring to a boil and simmer for 20 minutes.
To thicken the sauce, add corn starch and water.
Add chicken to the sauce just long enough to reheat the chicken.
Serve over rice.","url":"https://recipe.bluelayer.org/recipe/14632/bourbon-style-chicken"},{"id":"14583","title":"Homemade Flat Bread","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
sugars, granulated
water, bottled, generic
butter, without salt
salt, table","directions":"In a mixing bowl combine 300 gram flour yeast sugar and salt.
Mix one minute.
Add water and butter.
Knead until smooth and elastic about 10 minutes.
Place in greased [butter] bowl.
Cover the dough and let rice in warm place about 35 minutes.
After that punch the dough down and make 10 rounds balls.
Cover the balls and allow to rice for 20 minutes.
Now take out each balls in to disk.
use a rolling pin.
[diameter 6 inch thick 1/4 inch]
Cook in frying pan very lightly greased with oil.
Both sides cook until light brown.
Serve hot with curry or your favorite
Enjoy
see my website www.
stellarecipe.
webs.
com www.
recipesrilanka.
blogspot.
com","url":"https://recipe.bluelayer.org/recipe/14583/homemade-flat-bread"},{"id":"14577","title":"Asian Cucumber Salad","ingredients":"pickles, cucumber, sour
salt, table
sugars, granulated
soy sauce made from soy (tamari)
roland, seasoned rice wine vinegar,
oil, sesame, salad or cooking
seeds, sesame seeds, whole, dried","directions":"Peel cucumbers, cut lengthwise, seed and cut into half moons.
In a large bowl, combine cucumbers and salt and mix well.
Add sugar, soy sauce, rice wine vinegar, and sesame oil and mix well.
Sprinkle with sesame seeds and mix.
Let marinate for 20 minutes before serving.
No good if prepared way in advance.
When I take to a bbq I bring the dressing on the side and 20 minutes before serving I add the dressing.","url":"https://recipe.bluelayer.org/recipe/14577/asian-cucumber-salad"},{"id":"14564","title":"Chutney Rice","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
soup, chicken broth or bouillon, dry
mango nectar, canned
raisins, seeded
spices, curry powder
nuts, almonds","directions":"Pour chicken broth into a saucepan and bring to a boil.
Slowly add rice to broth (adding too quickly may cause a boil over).
Reduce heat and simmer, covered 20 minutes.
Remove from heat and add the chutney, raisins and curry powder and stir until well mixed.
Let stand approximately 5 minutes for flavors to blend.
Sprinkle with the toasted almonds before serving.","url":"https://recipe.bluelayer.org/recipe/14564/chutney-rice"},{"id":"14541","title":"Fiesta Rice","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
sauce, salsa, ready-to-serve
tomatoes, red, ripe, raw, year round average","directions":"Mix all together with a fork and serve with enchiladas or as a filling for burritos.","url":"https://recipe.bluelayer.org/recipe/14541/fiesta-rice"},{"id":"14518","title":"No Bake Chewy Granola Bars Ala Rachael Ray","ingredients":"butter, without salt
sugars, brown
honey
cereals ready-to-eat, granola, homemade
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
raisins, seeded
pretzels, soft, unsalted
spartan, real semi-sweet chocolate baking chips,","directions":"In a medium saucepan, combine the brown sugar with the honey and butter.
Bring the mixture to a boil over medium-high heat, then lower the heat to medium-low and simmer until the sugar dissolves, about 2 minutes.
Remove the saucepan from the heat.
Add the granola, rice cereal, raisins and pretzels to the saucepan and fold the ingredients to evenly coat with the sauce.
Transfer the granola mixture to a 9-by-13-inch ungreased baking pan and press firmly to evenly fill.
Gently press the chocolate chips onto the top of the granola.
Let the granola mixture set in the refrigerator until firm, about 15 minutes, then cut into 2 1/4-by 3-inch bars.","url":"https://recipe.bluelayer.org/recipe/14518/no-bake-chewy-granola-bars-ala-rachael-ray"},{"id":"14517","title":"Not Your Plain Old Rice","ingredients":"water, bottled, generic
soup, chicken broth or bouillon, dry
parsley, fresh
spices, onion powder
butter, without salt
rice, white, long-grain, regular, unenriched, cooked without salt","directions":"Add all ingredients to a pot, place on stove on high heat.
Bring to a boil.
(Dip a spoon in the liquid to check for salt and if it needs more add more bouillon).
When it reaches a boil, cover, reduce heat to low heat and simmer until all water is gone about 15 minutes.
Then, remove it from the heat and let it sit for 8 minutes.
Then fluff with fork and enjoy.
Note: I use Uncle Bens Parboiled Rice for this recipe.","url":"https://recipe.bluelayer.org/recipe/14517/not-your-plain-old-rice"},{"id":"14516","title":"Chicken a L,orange ( With Raisins)","ingredients":"butter, without salt
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
rice flour, white, unenriched
salt, table
sugars, granulated
spices, cinnamon, ground
orange juice, raw
raisins, seeded
orange juice, raw","directions":"Heat butter until foamy.
Add chicken, cook till done (I just let the fat on the chicken cook it, instead of adding butter) Remove chicken and set aside.
Blend flour and spices into remaining butter or fat from chicken.
Gradually stir in orange juice and raisins.
Cook stirring until thick.
Add chicken, cover, and simmer 30 minutes until chicken is tender.
Stir in orange sections.
Serve with rice.","url":"https://recipe.bluelayer.org/recipe/14516/chicken-a-l-orange-with-raisins"},{"id":"14497","title":"Asian-lime Sauce (for Grilling and Dipping)","ingredients":"spices, ginger, ground
spices, garlic powder
rice vinegar,
soy sauce made from soy (tamari)
catsup
spices, coriander seed
lime juice, raw
sugars, brown
sauce, hoisin, ready-to-serve
oil, sesame, salad or cooking
spices, pepper, red or cayenne","directions":"Stir all ingredients together until blended well.
Use this sauce to brush on ribs or other pork as it is being grilled, or use it on the side as a dipping sauce.","url":"https://recipe.bluelayer.org/recipe/14497/asian-lime-sauce-for-grilling-and-dipping"},{"id":"14477","title":"Three Cheese Ranch Meatloaf","ingredients":"beef, grass-fed, ground, raw
shortening, vegetable, household, composite
rice, white, long-grain, regular, unenriched, cooked without salt
salad dressing, ranch dressing, regular","directions":"COMBINE beef, vegetables, rice and dressing.
FORM into a loaf and place on a foil-lined baking sheet.
BAKE at 400F (200C) for 40 minutes.","url":"https://recipe.bluelayer.org/recipe/14477/three-cheese-ranch-meatloaf"},{"id":"14471","title":"Pumpkin Clif Bar Recipe Hack","ingredients":"cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
wheat germ, crude
rice flour, white, unenriched
nuts, walnuts, english
seeds, pumpkin and squash seeds, whole, roasted, without salt
apricots, dried, sulfured, uncooked
raisins, seeded
spices, cinnamon, ground
spices, nutmeg, ground
spices, ginger, ground
salt, table
syrup, maple, canadian
orange juice, raw
nuts, almonds
pumpkin, raw","directions":"Preheat oven to 325 degrees.
Combine cereal, flour, wheat germ, walnuts, apricots, seeds, raisins, cinnamon, nutmeg, ginger, and salt in food processor.
Blend until cereal is fairly crumbly/almost a flour.
Raisins and apricot should still be somewhat formed.
In a separate medium-large bowl combine pumpkin puree, maple syrup, orange juice, and almond butter.
Add dry mixture to wet ingredients and stir until well blended.
Form medium ball and shape mixture into about a 1.25 x 3-3.5 rectangle bar.
Place bars on non-stick cookie sheet and place in oven.
Bake for 9-10 minutes.
Remove from pan and cool completely.
Store in an air tight container.","url":"https://recipe.bluelayer.org/recipe/14471/pumpkin-clif-bar-recipe-hack"},{"id":"14438","title":"Mexican Popcorn Recipe","ingredients":"snacks, popcorn, air-popped (unsalted)
rice, white, long-grain, regular, unenriched, cooked without salt
nuts, pecans","directions":"Mix and drizzle with 1/2 c. butter.
Stir in package of taco mix and 1/4 c. brown sugar.
Bake at 300 degrees for 8 to 10 min.","url":"https://recipe.bluelayer.org/recipe/14438/mexican-popcorn-recipe"},{"id":"14405","title":"Kashi Krispies Treats","ingredients":"cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
cereals ready-to-eat, granola, homemade
oats
rice, white, long-grain, regular, unenriched, cooked without salt
raisins, seeded
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
oil, corn, peanut, and olive
seeds, sunflower seed kernels, dried
spartan, real semi-sweet chocolate baking chips,
butter, without salt
syrups, corn, light
vanilla extract
sugars, brown
spices, cinnamon, ground
spices, nutmeg, ground
candies, marshmallows","directions":"Mix first 9 ingredients in large bowl.
Heat in saucepan the last 7 ingredients and bring to slow boil.
Pour saucepan mixture and mix well.
Mash mixture into greased 13x9 pan.
Bake at 350F for 10 minutes.
Let cool and cut into squares.
Can be stored in ziploc bags.","url":"https://recipe.bluelayer.org/recipe/14405/kashi-krispies-treats"},{"id":"14384","title":"Brown Rice Royal","ingredients":"mushrooms, white, raw
onions, spring or scallions (includes tops and bulb), raw
butter, without salt
rice, white, long-grain, regular, unenriched, cooked without salt","directions":"Cook mushrooms and onions in Butter until tender.
Add rice.
Toss lightly.
Heat thoroughly.
Note: Use Beef or chicken broth to cook rice in for a heartier flavor.","url":"https://recipe.bluelayer.org/recipe/14384/brown-rice-royal"},{"id":"14371","title":"Mustard-Dill Dressing","ingredients":"rice vinegar,
oil, sesame, salad or cooking
syrup, maple, canadian
soy sauce made from soy (tamari)
dill weed, fresh
mustard, prepared, yellow","directions":"In small bowl or glass jar with tight-fitting lid, combine all ingredients.
Whisk or shake until well blended.","url":"https://recipe.bluelayer.org/recipe/14371/mustard-dill-dressing"},{"id":"14357","title":"Guizhou Lianai Doufu","ingredients":"tofu, raw, regular, prepared with calcium sulfate
oil, corn, peanut, and olive
spices, coriander seed
spices, garlic powder
onions, spring or scallions (includes tops and bulb), raw
spices, ginger, ground
spices, chili powder
soy sauce made from soy (tamari)
sugars, granulated
salt, table
oil, sesame, salad or cooking
oil, corn, peanut, and olive
oil, corn, peanut, and olive
spices, garlic powder
spices, ginger, ground
soy sauce made from soy (tamari)
rice, white, long-grain, regular, unenriched, cooked without salt
soy sauce made from soy (tamari)
sugars, granulated
soup, chicken broth or bouillon, dry
water, bottled, generic
oil, sesame, salad or cooking","directions":"DRAIN THE TOFU AND CUT IT into 2-inch squares.
Set to drain further on paper towels.
Heat a wok or large saute pan until is is hot.
Add the oil and all the filling ingredients and stir-fry for 1 minute.
Put the cooked ingredients in a bowl and allow them to cool thoroughly.
Heat a wok or large saute pan until it is hot.
Add the 2 cups oil and, when it is hot, deep-fry the tofu on both sides until it is golden brown.
Remove the tofu squares from the wok, drain them well on paper towels, and allow them to cool thoroughly.
Drain and discard the oil.
Take each of the tofu squares and, with a knife, split it slightly open on one side so a pocket is formed.
Place a spoonful of cooked filling in each of the pockets.
Continue to fill the squares until you have used all the tofu.
Wipe the wok clean, reheat, and add 1 tablespoon oil.
Then add the garlic and ginger, and stir-fry for 30 seconds.
Then add the rest of the ingredients except the cornstarch mixture and sesame oil.
Bring the mixture to a boil, return the fried bean curd pieces and cook over medium heat for 3 minutes.
Now add the cornstarch mixture, stir gently to combine, and then add the sesame oil.
Give the mixture a final turn and serve at once.","url":"https://recipe.bluelayer.org/recipe/14357/guizhou-lianai-doufu"},{"id":"14348","title":"Peppermint Rice Recipe","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
water, bottled, generic
salt, table
butter, without salt
peppermint, fresh","directions":"In a large heavy saucepan combine rice, water, salt, butter and peppermint.
Bring to a quick boil over high heat.
Cover and simmer off liquid, about 12 to 15 min.
Serve while still hot.","url":"https://recipe.bluelayer.org/recipe/14348/peppermint-rice-recipe"},{"id":"14334","title":"No Eggs, Food-Allergy Friendly Spongecake","ingredients":"wheat flour, white, all-purpose, unenriched
cocoa, dry powder, unsweetened
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
vinegar, cider
leavening agents, baking soda
salt, table
water, bottled, generic
oil, olive, salad or cooking
vanilla extract","directions":"Preheat oven to 160C.
Coat the inside of cake pan with butter.
Sift together flour, cocoa powder, and baking powder.
Add baking soda, sugar, and salt to dry ingredients and mix well.
Add chilled water, and stir, then add vegetable oil and blend until evenly distributed.
Stir in vanilla extract, then add apple cider vinegar and mix.
Pour batter into mold, and be sure to cover the top with aluminum foil.
Bake for 20 minutes at 160C, then for 15 minutes at 150C.
It is done when a skewer inserted in the middle comes out clean.
While it is still hot, cover with a large bowl to retain heat until it cools to room temperature.
Once completely cooled, remove from mold and wrap carefully to prevent it from drying.
Store in the refrigerator overnight, then it's ready to decorate.
Bake two of these sponge cakes to make a layered birthday cake.
Spread maple syrup on top of the bottom layer, then whipped cream and strawberries.
Next, place the top layer of sponge cake on top and coat with whipped cream, decorated with sliced strawberries and cut kiwi fruit.
Please feel free to decorate as you like.
You may use any kind of vinegar, such as grain vinegar or rice vinegar, but based on my experience, apple cider vinegar came out tasting the best.
At first, when you add the vinegar, the smell is strong enough to make you wonder if it's really okay, but once it is baked, the smell disappears, so don't worry.
Here it is as a Christmas cake decorated together in 2006.
And again as a birthday cake in 2007.
The sweetness is milder than regular sponge cakes, and was a hit.","url":"https://recipe.bluelayer.org/recipe/14334/no-eggs-food-allergy-friendly-spongecake"},{"id":"14330","title":"Iz's Easy French Bread","ingredients":"wheat flours, bread, unenriched
salt, table
leavening agents, yeast, baker's, active dry
water, bottled, generic","directions":"All measurements are by weight.
If you don't have a scale, here are alternative measurements:
Bread flour - 3 cups
Salt - 2 1/2 teaspoons
Yeast - 1/4 oz package of Rapid Rise Yeast (If you use this type, you will NOT have to mix with warm water first.)
Water - 1 1/2 cups
Ok, now for the bread.
Put the flour in a bowl.
Add the salt and mix thoroughly.
Add yeast and mix thoroughly.
Add water and mix until incorporated.
(Your hands will work fine for this.)
Cover the bowl and let rise for for 20 minutes.
Fold the dough:
Scrape dough into floured surface.
Pick up top edge and stretch/pull/fold the dough down about 2/3 and pat down.
Pull the bottom edge up to the top of the fold and pat.
Pull one side over 2/3 and pat.
Pull other side to the edge of the fold and pat.
Place back in bowl and cover.
Allow to rise another 20 minutes.
Fold dough again.
Notice that the gluten is starting to develop nicely and the dough is smoothing out.
Allow to rise another 20 minutes.
Fold one last time.
Notice the gluten has developed further.
This is how we get away without a mixer or kneading the dough a lot.
(Actually, kneading/mixing french too much makes for poorer bread.)
Allow to rise for 2 hours.
This is a good time for that nap you've been wanting.
Divide the bread.
This will make 28 ounces of dough.
Which is about 10 rolls, 2 baguettes, 3 boules, or 1 sandwich loaf.
Today I will be making some rolls, a boule, and and will figure some other shape for the rest, maybe a peasant/batard sort of thing.
So that's three pieces of dough: 1/2, 2/3 of the other half, and the scrap.
Ball or boule the pieces of dough, place on a floured surface, cover and allow to rise for 40 minute.
Cut the rolls into 5 pieces, shape into balls, place on a cornmeal dusted cookie sheet.
(DO NOT use cornmeal mix, it has baking powder, flour, and salt added and will burn.
You can use rice flour if cornmeal is not available in your area.)
Ball up the boule now and place on a heavily cornmealed surface.
Shape the scrap too.
Cover and allow to rise until doubled.
This will depend on the temp in your kitchen, but will be around 1 hour for the boule, 40 minutes or so for the scrap, and 25 minutes for the rolls.
The temperature today here is 87F, so I won't be waiting that long.
Preheat oven to 450F.
Preheat a baker's stone or cookie sheet as well.
Just put it in and turn it on.
If you use a cookie sheet, you will need to watch for burning with the boule and scrap.
For those of you that didn't check out my profile, I live off grid.
For now, my oven consists of a Coleman camp stove with a Coleman camp oven.
I'm putting up pics so you can see that even with meager equipment, you can make good bread.
Slice the top of the rolls with a knife or razor blade and bake until brown, or an internal temp of 180F - 200F
Slice, or score, the tops of the boule and scrap, use a turner to transfer to the stone and bake until hollow sounding when thumped on the bottom, or 200F internal temp.
Cool on a wire rack.
If you can wait....","url":"https://recipe.bluelayer.org/recipe/14330/izs-easy-french-bread"},{"id":"14322","title":"Crunchy Rice Medley","ingredients":"wild rice, raw
butter, without salt
water, bottled, generic
mushrooms, white, raw
spices, pepper, black","directions":"cook rice according to package directions.
stir in remaining ingredients.
continue cooking until butter is melted and vegetables are heated through.","url":"https://recipe.bluelayer.org/recipe/14322/crunchy-rice-medley"},{"id":"14297","title":"Soup to Go","ingredients":"couscous, dry
shortening, vegetable, household, composite
soup, chicken broth or bouillon, dry
spices, parsley, dried
onions, raw
spices, thyme, dried
spices, pepper, black
couscous, dry
shortening, vegetable, household, composite
beef, grass-fed, ground, raw
shallots, raw
spices, parsley, dried
spices, marjoram, dried
spices, pepper, black
water, bottled, generic","directions":"In a small airtight plastic bag or container, stir together all the ingredients for the chicken or beef soup mix.
To prepare the soup, put the dry mixture in a soup bowl.
Pour in the boiling water.
Stir.
Let stand for 1 to 2 minutes, or until the rice is tender.
Experiment with different dried vegetables (often located with the fresh produce in the grocery store) and no-salt-added herb or seasoning combinations.
Keep a small bottle of toasted sesame oil handy and pour a few drops into the chicken soup for an Asian flavor (similar to that of egg drop soup).
If you begin with new jars of herbs and bouillon granules, these soup mixtures will keep in an airtight container for up to a year.
Be sure to keep them in a closed cabinet away from the light.
(Per serving)
Calories: 184
Total fat: 1.5g
Saturated: 0.0g
Trans: 0.0g
Polyunsaturated: 0.5g
Monounsaturated: 0.5g
Cholesterol: 0mg
Sodium: 46mg
Carbohydrates: 38g
Fiber: 3g
Sugars: 0g
Protein: 5g
Calcium: 43mg
Potassium: 1,196mg
1 1/2 starch
3 vegetable
(Per serving)
Calories: 183
Total fat: 1.5g
Saturated: 0.0g
Trans: 0.0g
Polyunsaturated: 0.5g
Monounsaturated: 0.5g
Cholesterol: 0mg
Sodium: 53mg
Carbohydrates: 37g
Fiber: 3g
Sugars: 2g
Protein: 5g
Calcium: 42mg
Potassium: 1,146mg
1 1/2 starch
3 vegetable","url":"https://recipe.bluelayer.org/recipe/14297/soup-to-go"},{"id":"14290","title":"Rice Cooker Steel Cut Oatmeal","ingredients":"oats
water, bottled, generic
salt, table
vanilla extract
raisins, seeded","directions":"Place ingredients into the Rice cooker pot.
Press cook.
Oatmeal with be ready in 10-15 minutes.
Variations: Add dried fruit or 1/2 cup honey and 1 teaspoon ground cinnamon at the start of the cooking cycle.","url":"https://recipe.bluelayer.org/recipe/14290/rice-cooker-steel-cut-oatmeal"},{"id":"14271","title":"Rice Almondine","ingredients":"soup, vegetable broth, ready to serve
parsley, fresh
onions, raw
spices, oregano, dried
rice, white, long-grain, regular, unenriched, cooked without salt
butter, without salt
nuts, almonds
nuts, almonds","directions":"Combine chicken broth or vegetable broth, parsley flakes, minced onion and oregano leaves in a heavy non-reactive saucepan over high heat.
Bring to a boil and stir in rice and butter.
Cover pan and reduce heat to medium low; cook 20 minutes.
Remove from heat and let stand 5 minutes.
Fluff rice with a fork and gently toss in toasted almonds and serve with chicken, pork or fish with a green vegetable.
For Vegetarian meals do not use chicken broth use vegetable broth and margarine instead of butter.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/14271/rice-almondine"},{"id":"14263","title":"Pennsylvania Dutch Rice Pudding","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract
raisins, seeded","directions":"Preheat oven to 300 degrees.
Mix all ingredients in a casserole dish.
Bake for 2 hours, stirring every 15 minutes.
Add more milk if mixture becomes dry.
Cool.
Cover with plastic wrap to prevent a \"skin\" from forming and refrigerate.
Wonderful when sprinkled with a little cinnamon-sugar (no need to buy the expensive variety, make your own by mixing 1/2 cup sugar with 1 tablespoon cinnamon and store in a small jar).","url":"https://recipe.bluelayer.org/recipe/14263/pennsylvania-dutch-rice-pudding"},{"id":"14245","title":"Garlic Shrimp Casserole","ingredients":"soup, chicken broth or bouillon, dry
water, bottled, generic
cream, fluid, heavy whipping
spices, pepper, red or cayenne
rice, white, long-grain, regular, unenriched, cooked without salt
spices, garlic powder
bread crumbs, dry, grated, plain","directions":"Preheat oven to 350 degrees F.
In a small saucepan, combine the chicken stock and the cornstarch slurry and bring to a simmer for 3 minutes.
Add the cream and the red pepper flakes.
In a foil lined terra cotta pot, pour the rice and add the leftover garlic shrimp.
Then pour the cream mixture over it.
Top with the toasted panko and place in the oven for 45 minutes.
Cool for 15 minutes before serving.","url":"https://recipe.bluelayer.org/recipe/14245/garlic-shrimp-casserole"},{"id":"14237","title":"Coconut Jasmine Rice","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
salt, table
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)","directions":"In large heavy-bottomed pan with a snug-fitting lid, combine all ingredients and bring to a boil.
Reduce heat to low and cover.
Simmer for 25 to 30 minutes.
Test rice and if not cooked through, add more water and cook for another 5 to 10 minutes.
Remove from heat and serve.","url":"https://recipe.bluelayer.org/recipe/14237/coconut-jasmine-rice"},{"id":"14236","title":"Gluten Free Flour","ingredients":"rice flour, white, unenriched
amazonas rainforest product, tapioca starch,
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
nuts, almonds","directions":"Mix all ingredients in a very large bowl or food safe bucket.
Store airtight.
When you use this flour with baking powder and baking soda recipes, you need to know the following things:
You need xanthan gum to give a lighter, spongier texture (acts like gluten in wheat flour), approximately 1/4 teaspoon per cup.
This flour might take a bit more liquid than normal flour as the coconut flour is very absorbent.
To get a lighter, fluffier texture, I suggest beating your egg whites separately from the yolks.
This makes a world of difference.
The recipe can be halved and even quartered if you do not feed a large crew like I do.","url":"https://recipe.bluelayer.org/recipe/14236/gluten-free-flour"},{"id":"14235","title":"Peanut Butter Bon Bons","ingredients":"cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
peanut butter, smooth style, without salt
sugars, powdered
spartan, real semi-sweet chocolate baking chips,","directions":"Combine rice cereal, peanut butter, and sugar in a large bowl.
With your hands, mix until well combined.
Mixture will be slightly crumbly and should stick to your hands.
Mold mixture into balls the size of golf balls.
This will be a hand-cramping, redundant experience.
Place bon bons on a wax paper-lined cookie sheet.
Chill in fridge while you melt the milk chocolate.
Melt chocolate by placing all but 1/4 cup chips into a glass bowl.
Microwave on high, in 30-second intervals, stirring until chocolate is smooth.
Once chocolate is smooth, toss in remaining chips and stir until completely melted.
The chocolate will now be perfect temperature for dipping.
Using a fork, dip each bon bon into the milk chocolate and place back on wax paper.
Allow chocolate to set about 1 hour.
I prefer to keep bon bons in the fridge.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/14235/peanut-butter-bon-bons"},{"id":"14228","title":"Red Bean Bun","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, yeast, baker's, active dry
sugars, granulated
rice flour, white, unenriched
beans, snap, green, raw","directions":"Blend together all ingredients in a food processor until crumbly.
Add enoughw ater until dough forms.
Divide into small buns.
Bake at 350 for 30 min until golden.","url":"https://recipe.bluelayer.org/recipe/14228/red-bean-bun"},{"id":"14224","title":"Chocolate Peanut Butter Krispie Bars","ingredients":"sugars, granulated
syrups, corn, light
peanut butter, smooth style, without salt
rice, white, long-grain, regular, unenriched, cooked without salt
spartan, real semi-sweet chocolate baking chips,
peanut butter, smooth style, without salt","directions":"Heat sugar and syrup until boiling.
Remove from heat and add peanut butter to combine.
Stir in Rice Krispies and press mixture into a buttered 9x13 pan.
Melt chocolate chips with peanut butter.
Spread over cereal mixture and cut into bars when cool.","url":"https://recipe.bluelayer.org/recipe/14224/chocolate-peanut-butter-krispie-bars"},{"id":"14212","title":"Shrimp and Broccoli Stir-Fry","ingredients":"soup, chicken broth or bouillon, dry
rice vinegar,
soy sauce made from soy (tamari)
cornstarch
oil, sesame, salad or cooking
spices, pepper, red or cayenne
oil, canola
spices, ginger, ground
spices, garlic powder
crustaceans, shrimp, raw (not previously frozen)
salt, table
broccoli, raw
onions, raw","directions":"Combine first 6 ingredients in a small bowl, stirring with a whisk.Heat 2 teaspoons canola oil in a large nonstick skillet over medium-high heat.
Add ginger and garlic to pan; stir-fry 30 seconds.
Sprinkle shrimp with salt.
Add shrimp to pan, and stir-fry 3 minutes or until done.
Remove shrimp mixture from the pan.Add remaining 1 teaspoon canola oil to pan.
Add broccoli and onion to pan; stir-fry 4 minutes or until broccoli is crisp-tender.
Add shrimp mixture and broth mixture to pan; cook 1 minute or until thickened, stirring constantly.","url":"https://recipe.bluelayer.org/recipe/14212/shrimp-and-broccoli-stir-fry"},{"id":"14211","title":"Honey -Lime Marinade for Shrimp","ingredients":"lime juice, raw
rice vinegar,
mustard, prepared, yellow
honey
chives, raw
salt, table
spices, garlic powder
spices, pepper, black
spices, pepper, red or cayenne
oil, olive, salad or cooking
crustaceans, shrimp, raw (not previously frozen)","directions":"Place all ingredients, except oil, in a blender and mix until well blended.
With the blender still running, slowly pour in the oil to make a smooth dressing.
You can also just whisk all ingredients together until well combined.
Put shrimp in plastic zipper bag, cover with marinade and refrigerate for 1 to 2 hours.
Place shrimp in a grill wok, or thread onto skewers and grill 5-10 minutes or until shrimp turn pink.
Prep time includes marinade time.","url":"https://recipe.bluelayer.org/recipe/14211/honey-lime-marinade-for-shrimp"},{"id":"14209","title":"Vegan Sour Cream","ingredients":"tofu, raw, regular, prepared with calcium sulfate
lemon juice, raw
oil, canola
rice vinegar,
salt, table","directions":"This is going to be so hard it will just boggle the mind:.
Process all of the ingredients in the food processor until smooth.
Transfer to the covered container and refrigerate until use.
Since you don't have all the preservative they normally dump in, you have about 4 days to use this.
Note due to the oil and the Tofu it will NOT be low fat.
If you are adding other ingredients follow the directions for the above and then add the other ingredients such as Chives or dill and pepper.
One last note.
This makes about a cup.
A cup is not a serving however that varies on how you want to use it so I can't really set the servings.
So when you look at the nutritional data remember you are seeing the whole not the individual counts.","url":"https://recipe.bluelayer.org/recipe/14209/vegan-sour-cream"},{"id":"14186","title":"Soybean Hamburger Casserole","ingredients":"oil, olive, salad or cooking
onions, raw
celery, raw
peppers, sweet, green, raw
beef, grass-fed, ground, raw
salt, table
spices, pepper, black
salt, table
margarine, regular, hard, soybean (hydrogenated)
tomato sauce, canned, no salt added
soup, beef broth or bouillon canned, ready-to-serve
rice, white, long-grain, regular, unenriched, cooked without salt
cheese, cheddar","directions":"Preheat oven to 350 degrees F.
In large heavy skillet, heat oil.
Saute onion, celery, green pepper and ground beef.
When meat is no longer pink, stir in all remaining ingredients except cheese.
Simmer for a few minutes.
Transfer to a lightly greased casserole dish.
Bake 45 minutes.
Sprinkle grated cheese on top and bake a little longer, until cheese is melted.","url":"https://recipe.bluelayer.org/recipe/14186/soybean-hamburger-casserole"},{"id":"14166","title":"Broccoli and Cherry Tomato Salad","ingredients":"broccoli, raw
cherries, sweet, raw
mustard, prepared, yellow
rice vinegar,
oil, olive, salad or cooking
spices, oregano, dried","directions":"Steam broccoli until just crisp-tender, about 3 minutes.
Transfer to large bowl and cool.
Add tomatoes.
Place mustard in small bowl.
Gradually whisk in vinegar, then oil.
Mix in oregano.
Add to salad and toss to coat.
Season with salt and pepper.
(Can be made 6 hours ahead.
Cover, chill.)","url":"https://recipe.bluelayer.org/recipe/14166/broccoli-and-cherry-tomato-salad"},{"id":"14165","title":"Granola Recipe","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
rice, white, long-grain, regular, unenriched, cooked without salt
wheat germ, crude
seeds, sunflower seed kernels, dried
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
raisins, seeded
nuts, pecans
nuts, almonds
butter, without salt
peanut butter, smooth style, without salt
honey
sugars, brown
spices, cinnamon, ground
spices, ginger, ground","directions":"Put dry ingredients (except raisins) in 13 x 9 inch greased pan.
Heat and mix together the honey, brown sugar, cinnamon, butter, peanut butter, and ginger.
Pour the melted butter mix over the dry ingredients and mix well.
Place in 350 degree oven for 20 to 30 min, stirring occasionally.
Add in raisins and cold.
NOTE: Other dry fruit, such as dry apples or possibly pineapple may be added, about 1/2 c. of each.","url":"https://recipe.bluelayer.org/recipe/14165/granola-recipe"},{"id":"14163","title":"Bridget Jones's Turkey Curry","ingredients":"oil, canola
onions, raw
soup, chicken broth or bouillon, dry
cream, sour, cultured
spices, curry powder
spices, pepper, red or cayenne
spices, cumin seed
spices, ginger, ground
spices, turmeric, ground
spices, pepper, black
parsley, fresh
spices, coriander seed
ground turkey, raw
rice, white, long-grain, regular, unenriched, cooked without salt","directions":"Heat oil in a medium skillet.
Add the onions and cook over medium heat until softened, but not browned.
Drain fat from skillet and add remaining ingredients, except turkey and rice.
Mix well, bring to JUST a boil, add the turkey and simmer for 4-5 minutes to heat through.
Place turkey over rice and pour sauce over turkey.
Serves 4.","url":"https://recipe.bluelayer.org/recipe/14163/bridget-joness-turkey-curry"},{"id":"14148","title":"Roz Bi Saffran","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
butter, without salt
spices, saffron
water, bottled, generic
salt, table
nuts, pine nuts, dried
nuts, hazelnuts or filberts
apricots, dried, sulfured, uncooked
raisins, seeded","directions":"Rinse the rice until the water runs clear.
Drain, then spread the rice on a baking sheet and allow to dry-at least 30 minutes.
Melt 3 tablespoons of the butter in a pot over medium heat.
Stir in the rice and saffron.
Pour 4 cups water into the pot along with the salt.
Bring to a rapid boil; boiling for 2 minutes.
Turn heat down to a simmer and cover pan.
Cook the rice for 20 minutes or until the grains are tender and no liquid remains.
Take the pot off the heat and cover the lid with a clean cotton dish towel.
Allow to stand 10 minutes.
In a saute pan melt the remaining 1 tablespoon of butter over medium heat.
Add the pine nuts and hazelnuts and cook for about 2 minutes or until lightly browned.
Add the dried fruit and cook 1 minute longer, until warmed through.
Stir the nut/fruit mixture into the rice and transfer to a platter.
Serve hot.","url":"https://recipe.bluelayer.org/recipe/14148/roz-bi-saffran"},{"id":"14141","title":"Banana Rice Pudding Made Easy","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
bananas, raw
sugars, granulated
salt, table","directions":"Add all the ingredients into a medium saucepan.
Set to medium-high heat.
Allow mixture to come to a low boil while stirring occasionally for about 10 minutes.
Once mixture thickens, turn to medium heat and stir continously for about 5 minutes.
when you can pull the rice back in the pan and it oozes back, turn off heat and pour into serving dishes.
allow to cool for 4-5 minutes or chill for 30 minutes.
Share and Enjoy!
:).","url":"https://recipe.bluelayer.org/recipe/14141/banana-rice-pudding-made-easy"},{"id":"14128","title":"Scallop and Mixed Vegetable Sitr-Fry","ingredients":"oil, olive, salad or cooking
spices, garlic powder
spices, ginger, ground
mollusks, scallop, (bay and sea), cooked, steamed
shortening, vegetable, household, composite
soup, vegetable broth, ready to serve
soy sauce made from soy (tamari)
onions, spring or scallions (includes tops and bulb), raw
rice, white, long-grain, regular, unenriched, cooked without salt","directions":"Chopped all vegetable and set aside.
Add the minced ginger, garlic, and oil to sauce pan on medium high and stir till fragrant.
Add scallops and cook for a minute.
Then add the mixed vegetables and cook for another minute or so.
Add the broth, soy sauce, and cook till almost a simmer.
Turn the heat to low and add the onions and the noodles to the dish.
Wait till it cools, the dish will thicken on it's on and divided into severing.","url":"https://recipe.bluelayer.org/recipe/14128/scallop-and-mixed-vegetable-sitr-fry"},{"id":"14112","title":"Nappa Cabbage and Mustard Green Ohitashi","ingredients":"cabbage, raw
mustard, prepared, yellow
miso
salad dressing, mayonnaise, regular
soy sauce made from soy (tamari)
sugars, granulated
rice vinegar,
seeds, sesame seeds, whole, dried","directions":"Slice the nappa cabbage into 1cm thick pieces.
Cut mustard greens to about 4 cm in length.
Boil water in a pot with a pinch of salt.
Put in all the vegetables and boil for less than one minute.
Take out and drain for a while.
Mix the miso, mayonnaise, soy sauce, sugar, rice vinegar and sesame seeds to make the sauce.
When the vegetables have cooled, squeeze them to get rid of the excess water.
Put into a bowl, add the sauce and mix well.","url":"https://recipe.bluelayer.org/recipe/14112/nappa-cabbage-and-mustard-green-ohitashi"},{"id":"14078","title":"Rice-Bowl Rice","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
water, bottled, generic","directions":"Put the rice in a heavy medium saucepan that is at least 8 inches in diameter.
Rinse the rice thoroughly under cold running water, rubbing it between your fingers, until the water is clear; drain well.
Add the 2 1/4 cups of water and bring to a vigorous boil over high heat.
Cover tightly, reduce the heat to very low and cook without peeking for 14 minutes.
Remove from the heat; lift the lid to release steam and replace it immediately.
Let the rice stand for 10 minutes to firm up the starches.
Serve straight from the pan, using a moistened wooden rice paddle or a shallow wooden spoon.","url":"https://recipe.bluelayer.org/recipe/14078/rice-bowl-rice"},{"id":"14056","title":"Chicken Stew for Babies","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
rice, white, long-grain, regular, unenriched, cooked without salt
shortening, vegetable, household, composite
soup, chicken broth or bouillon, dry
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Blend or puree together.
Reheat as needed or freeze into cubes in an ice cube tray to make meals ahead of time.","url":"https://recipe.bluelayer.org/recipe/14056/chicken-stew-for-babies"},{"id":"14033","title":"Ranch Oyster Crackers","ingredients":"oil, olive, salad or cooking
salad dressing, ranch dressing, regular
cookies, graham crackers, plain or honey, lowfat","directions":"Place the oil and ranch dressing mix in a jar and screw on the lid.
Shake until mixed and pour over the other ingredients.
Let sit for 30 minutes and then serve.
You can add 1 cup of rice chex and 1 cup of small pretzels as well.","url":"https://recipe.bluelayer.org/recipe/14033/ranch-oyster-crackers"},{"id":"14022","title":"Gluten Free Pie Crust","ingredients":"cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
butter, without salt
cocoa, dry powder, unsweetened
sugars, granulated","directions":"Stir crispy rice cereal, butter, cocoa powder, and sugar together in a bowl; press into bottom of a pie pan.","url":"https://recipe.bluelayer.org/recipe/14022/gluten-free-pie-crust"},{"id":"14011","title":"Caribbean Pork Kabobs","ingredients":"pork, fresh, loin, tenderloin, separable lean only, raw
orange juice, raw
lime juice, raw
sugars, brown
spices, thyme, dried
spices, nutmeg, ground
spices, cloves, ground
spices, pepper, red or cayenne","directions":"Combine all ingredients in a self-sealing plastic bag; seal bag and refrigerate 2-24 hours.
Remove cubes from marinade; discarding leftover marinade.
Thread cubes evenly onto four skewers (if using wooden skewers, soak them in water for an hour before using to prevent burning).
Grill over hot coals 10-12 minutes, turning often, until nicely browned.
Serve with hot rice and kabobs of grilled fruit & pepper chunks, if desired.","url":"https://recipe.bluelayer.org/recipe/14011/caribbean-pork-kabobs"},{"id":"14003","title":"Peachy Pork Picante","ingredients":"pork, fresh, loin, tenderloin, separable lean only, raw
seasoning mix, dry, taco, original
oil, olive, salad or cooking
sauce, salsa, ready-to-serve
peaches, yellow, raw","directions":"Coat pork cubes with taco seasoning.
Heat oil in a heavy nonstick skillet over medium high heat and saute pork 2-3 minutes, stirring occasionally until browned on all sides.
Add salsa and preserves.
Reduce heat to low, cover and simmer 15-20 minutes.
Serve with a nice rice dish, green vegetable and Pinot Blanc wine.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/14003/peachy-pork-picante"},{"id":"13991","title":"Scallion Rice","ingredients":"salt, table
rice, white, long-grain, regular, unenriched, cooked without salt
onions, spring or scallions (includes tops and bulb), raw
butter, without salt
onions, spring or scallions (includes tops and bulb), raw","directions":"In a large saucepan bring 4 quarts water to a boil with the salt.
Sprinkle in the rice, stirring until the water returns to a boil, and boil it for 10 minutes.
Drain the rice in a large colander and rinse it.
Set the colander over a large saucepan of boiling water and steam the rice, covered with a kitchen towel and the lid, for 15 minutes, or until it is fluffy and dry.
In a small skillet cook the white part of the scallion in the butter over moderately low heat, stirring occasionally, until it is softened and in a bowl toss the rice with the scallion mixture, the scallion greens, and salt and pepper to taste.","url":"https://recipe.bluelayer.org/recipe/13991/scallion-rice"},{"id":"13969","title":"Thai Coconut Rice","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
salt, table
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
sugars, brown
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)","directions":"In a large, deep-sided pot, melt the coconut oil over medium heat.
Add the rice and cook, stirring occasionally, for about 2 minutes.
Add the coconut milk, water, salt, sweetener, and flavoring if using.
Stir well.
Bring the rice to a boil, stirring occasionally to prevent the rice from burning.
When it comes to a boil, reduce the heat to medium-low.
Place the lid askew on the pot, allowing some of the steam to escape.
Cook for 15-20 minutes, or until the rice has absorbed all (or nearly all) of the coconut-water.
Turn off the heat.
Cover the pot tightly with the lid and allow to rest for 5-10 minutes, or until you are ready to serve.
When you are ready to serve, fluff the rice with a fork or chopsticks.
Top with toasted coconut if desired.","url":"https://recipe.bluelayer.org/recipe/13969/thai-coconut-rice"},{"id":"13955","title":"Cranberry Rice Krispies Bars","ingredients":"seeds, sesame seeds, whole, dried
seeds, sunflower seed kernels, dried
nuts, pecans
nuts, almonds
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
rice, white, long-grain, regular, unenriched, cooked without salt
cranberries, dried, sweetened
peanut butter, smooth style, without salt
butter, without salt
candies, marshmallows","directions":"Butter a 13 x 9-inch baking pan.
In a large skillet over medium heat stir sesame seeds, sunflower seeds, pecans and almonds until pale golden brown (about 2-3 minutes).
Add in coconut and stir until the sesame seeds and coconut are golden (about 2 minutes).
Stir in cereal and cranberries; remove from heat.
Meanwhile in a 5-6-quart pan combine the peanut butter with butter and mini marshmallows; stir over low heat until the marshmallows melt and the mixture is smooth (about 5 minutes) then add in the cereal/cranberry mixture and mix quickly using a wooden spoon to coat evenly.
Pour the mixture into prepared baking pan, using a spoon (the mixture will be hot!)
press firmly to make an even layer.
Cool at room temperature or refrigerate until the mixture is set.
Cut into 24 bars.
Store in an airtight container at room temperature for up to 4 days.","url":"https://recipe.bluelayer.org/recipe/13955/cranberry-rice-krispies-bars"},{"id":"13950","title":"Roast Chicken Au Jus","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
onions, raw
oil, olive, salad or cooking
water, bottled, generic","directions":"Preheat oven to 425 degrees.
Arrange chicken in broiler pan.
Combine mix and olive oil; brush chicken liberally with mix.
Bake for 40 minutes, basting every 10 minutes or so.
Remove chicken from pan and place in serving tray.
Add hot water to sauce and stir.
Make sure you scrape the brown bits from the bottom of the pan.
Pour over chicken and serve with rice.","url":"https://recipe.bluelayer.org/recipe/13950/roast-chicken-au-jus"},{"id":"13922","title":"Bread Maker Gluten-Free Rice Flour Bread","ingredients":"water, bottled, generic
sugars, granulated
salt, table
oil, olive, salad or cooking
rice flour, white, unenriched
leavening agents, yeast, baker's, active dry","directions":"Add all the ingredients to the bread maker.
It'll be finished in about 2 hours!","url":"https://recipe.bluelayer.org/recipe/13922/bread-maker-gluten-free-rice-flour-bread"},{"id":"13904","title":"Dill Green Beans","ingredients":"beans, snap, green, raw
rice vinegar,
soy sauce made from soy (tamari)
dill weed, fresh
seeds, sesame seeds, whole, dried","directions":"Place beans in a steamer basket; place in a large saucepan over 1 inches of water.
Bring to a boil; cover and steam for 6-8 minutes or until crisp-tender.
Meanwhile, in a small bowl, combine the vinegar, soy sauce, dill and sesame seeds if desired.
Transfer beans to a serving bowl.
Add vinegar mixture and toss to coat.
Serve immediately.","url":"https://recipe.bluelayer.org/recipe/13904/dill-green-beans"},{"id":"13898","title":"Easy Chicken Curry","ingredients":"butter, without salt
onions, raw
wheat flour, white, all-purpose, unenriched
spices, curry powder
salt, table
spices, ginger, ground
sugars, granulated
soup, chicken broth or bouillon, dry
milk, fluid, 1% fat, without added vitamin a and vitamin d
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
lemon juice, raw
rice, white, long-grain, regular, unenriched, cooked without salt","directions":"Melt butter over low heat in a heavy saucepan.
Add onion and cook until tender.
Blend in flour, curry powder, salt, ginger, and sugar.
Gradually stir in chicken broth and milk.
Stirring constantly, bring mixture to a boil and cook 1 minute.
Reduce heat to low; add cooked chicken and lemon juice.
Simmer until heated through; serve over cooked rice.","url":"https://recipe.bluelayer.org/recipe/13898/easy-chicken-curry"},{"id":"13859","title":"Dark Chocolate Guinness Rice Krispie Treats","ingredients":"alcoholic beverage, beer, regular, all
cocoa, dry powder, unsweetened
butter, without salt
candies, marshmallows
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
spartan, real semi-sweet chocolate baking chips,
alcoholic beverage, beer, regular, all
cocoa, dry powder, unsweetened
sugars, powdered
cocoa, dry powder, unsweetened
shortening, vegetable, household, composite
vanilla extract
milk, fluid, 1% fat, without added vitamin a and vitamin d
candies, white chocolate","directions":"For the bars: Place beer in a small saucepan and bring to a boil over medium heat.
Boil for 15 minutes, until beer is reduced to a little less than 1/4 cup of liquid.
Remove from heat and add the Ghirardelli baking chips.
Stir until all the chocolate is melted.
Then put it aside to cool off a little and thicken.
In a large saucepan or pot, melt butter and marshmallows over low heat.
Stir until completely melted.
Remove from heat and add the beer/chocolate mix.
Stir until completely mixed.
Then add the Cocoa Krispies cereal and the Hersheys chocolate chips.
Mix until all is well incorporated.
Then pour the mixture into a greased 9 x 13 pan or a cookie sheet and spread it evenly using a piece of waxed paper.
Place in the fridge to cool and set.
For the frosting: Place beer in a small saucepan and bring to a boil over medium heat.
Boil for 15 minutes, until beer is reduced to a little less than 1/4 cup of liquid.
Remove from heat and add the Ghirardelli baking chips.
Stir until all the chocolate is melted.
Then put it aside to cool off a little and thicken.
In the bowl of a stand mixer, place the powdered sugar and cocoa powder.
Mix on low until well blended.
Then add the shortening, vanilla, and beer/chocolate mixture.
Mix on medium speed until frosting starts to come together.
Add milk 1 tablespoon at a time until frosting becomes light and fluffy.
Spread the frosting evenly over the chilled Rice Krispie treats with a spatula and add sprinkles if desired.
You can keep the treats refrigerated if you are not eating them right away.
However, they can be left out at room temperature.","url":"https://recipe.bluelayer.org/recipe/13859/dark-chocolate-guinness-rice-krispie-treats"},{"id":"13822","title":"Cantonese Barbecue Pork Recipe","ingredients":"pork, fresh, loin, tenderloin, separable lean only, raw
soy sauce made from soy (tamari)
sugars, granulated
honey
sauce, hoisin, ready-to-serve
spices, ginger, ground
rice, white, long-grain, regular, unenriched, cooked without salt
salt, table
seeds, sesame seeds, whole, dried","directions":"Think of these sweet, glazed strips of roast pork as the ham of Asia.
Both Chinese and Southeast Asian cooks serve cha siu as a main dish, or possibly as a meat addition or possibly a delicious garnish in many stir-fry mixtures, soups, noodle dishes and fried rice.
Most Chinese cooks purchase their cha siu already prepared at a roasting shop (delicatessen).
However, it is very easy to make at home, and the results are not as garishly red as some commercial versions made with food coloring.
Remove and throw away the excess fat from the pork.
Cut pork lengthwise
(with the grain) into 2-inch wide strips 5 to 6 inches long.
Put into a large bowl.
Combine soy sauces, sugar, honey, hoisin, ginger, wine and salt.
Pour over meat and rub it in well.
Cover and marinate in the refrigerator at least overnight or possibly for up to 3 days, turning several times.
Preheat the oven to 350F.
Place the pork strips on a broiler pan lined with foil.
Roast for 30 min, turning once halfway through.
Increase the heat to 425F and roast for 10 min longer.
Let cold before slicing.
To serve, cut across the grain into 1/4-inch thick slices.
Serve with mustard and sesame seeds for dipping.
MUSTARD DIP:Mix together 2 Tbsp.
Colman's mustard, 2 Tbsp.
water, healthy pinch of salt, healthy pinch of sugar and a few drops of oil.","url":"https://recipe.bluelayer.org/recipe/13822/cantonese-barbecue-pork-recipe"},{"id":"13816","title":"Sticky Rice","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
water, bottled, generic","directions":"Rinse and drain the rice.
In a medium saucepan, combine the rice and water and bring to a boil.
Lower the heat, cover the pot and simmer for 12 minutes.
Turn off the heat and allow to stand, covered, for 10 minutes before serving.","url":"https://recipe.bluelayer.org/recipe/13816/sticky-rice"},{"id":"13813","title":"Creamy Chicken & Rice","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
margarine, regular, 80% fat, composite, stick, without salt
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
soup, chicken broth or bouillon, dry
salt, table
spices, garlic powder
spices, pepper, black
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
cheese, pasteurized process, american, without added vitamin d
cream, sour, cultured","directions":"In a saucepan melt margarine.
Stir in flour until smooth.
Gradually add milk, bouillon, seasoned salt, garlic powder, and pepper.
Bring to a boil.
Cook and stir for 2 minutes or until thickened and bubbly.
Reduce heat and melt American cheese in mixture.
Add sour cream, chicken and rice.
Stir well.","url":"https://recipe.bluelayer.org/recipe/13813/creamy-chicken-rice"},{"id":"13793","title":"Laziest Onigiri Rice Ball","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
potatoes, raw, skin
soy sauce made from soy (tamari)","directions":"Sprinkle soy sauce on the rice.
Put 1/2 cup rice into a plastic bag of potato chips and shake the bag.
Form the rice into a round/triangular/columnar, and press lightly by the hand over the bag.","url":"https://recipe.bluelayer.org/recipe/13793/laziest-onigiri-rice-ball"},{"id":"13791","title":"Mustard Sauce","ingredients":"roland, seasoned rice wine vinegar,
mustard, prepared, yellow
honey
oil, olive, salad or cooking","directions":"Whisk all ingredients together and serve.
Fresh dill would make a nice addition.","url":"https://recipe.bluelayer.org/recipe/13791/mustard-sauce"},{"id":"13783","title":"sweet and sour cabbage","ingredients":"cabbage, raw
cabbage, raw
vinegar, cider
rice vinegar,
sugars, granulated
salt, table
carrots, raw","directions":"mix the vinegars with sugar heat in a large pan
add cabbages , and carrots if you used, let it boil bring heat to low let it simmer 30 minutes enjoy","url":"https://recipe.bluelayer.org/recipe/13783/sweet-and-sour-cabbage"},{"id":"13781","title":"Amazing Skin Face Mask from Your Pantry","ingredients":"water, bottled, generic
rice, white, long-grain, regular, unenriched, cooked without salt","directions":"Rinse the rice in the sink in a bowl quickly.
Next place the rice in a see through glass with the drinking water.
Let the two to sit for an hour or so.
A milky water liquid will form.
This is your mask .
Place this opaque watery solution on your face with a cotton ball or a mask face brush.
Apply to your neck as well.
Leave on 10 minutes.
Rinse well.
Your skin will feel silky and your pores a bit more refined.
My ancient beauty secret.","url":"https://recipe.bluelayer.org/recipe/13781/amazing-skin-face-mask-from-your-pantry"},{"id":"13779","title":"Moroccan Sweet Rice with Cinnamon","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
water, bottled, generic
salt, table
butter, without salt
sugars, powdered
spices, cinnamon, ground","directions":"Combine rice, water and salt to boiling in 3-quart saucepan, stirring once or twice.
Reduce heat.
Cover and simmer 14 minutes.
Do not lift cover or stir.
Remove from heat.
Fluff rice lightly with fork.
Cover and let steam 5 to 10 minutes.
Stir in margarine and powdered sugar.
Sprinkle with cinnamon.
Serve warm.","url":"https://recipe.bluelayer.org/recipe/13779/moroccan-sweet-rice-with-cinnamon"},{"id":"13775","title":"Spanish Rice","ingredients":"onions, raw
butter, without salt
oil, olive, salad or cooking
rice, white, long-grain, regular, unenriched, cooked without salt
beef, grass-fed, ground, raw
peppers, sweet, green, raw
water, bottled, generic
beef, grass-fed, ground, raw
sauce, salsa, ready-to-serve
tomatoes, red, ripe, raw, year round average
salt, table
spices, pepper, black
spices, garlic powder
spices, cumin seed
spices, chili powder
onions, raw
salt, table
salt, table
spices, garlic powder
spices, oregano, dried
beef, grass-fed, ground, raw
spices, paprika
spices, pepper, red or cayenne
sugars, granulated
cornstarch","directions":"Mix taco seasoning ingredients together.
To make taco filling, stir this mixture into one or one and a half pounds browned ground beef.
Add 1 cup cold water, stir well, and simmer until liquid is almost gone (about 15 minutes or so).
Melt margarine and oil in a saute pan.
Add onions, and cook until onions are clear and soft; add in raw rice.
Cook rice, stirring constantly, until rice is turning golden, about 3 or 4 minutes.
Add in peppers and taco meat, and garlic if using fresh garlic.
Heat all through for about 1 minute.
Add in water and the rest of the ingredients and stir to blend well.
Cover the pan, and lower heat to low or 'simmer', and simmer for about 15 to 18 minutes, until rice is cooked.
Serve with a salad and some cornbread, or corn chips for a complete meal.","url":"https://recipe.bluelayer.org/recipe/13775/spanish-rice"},{"id":"13757","title":"Honey Snack Mix","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
pretzels, soft, unsalted
nuts, pecans
butter, without salt
honey","directions":"Heat oven to 300 degrees.
In large bowl combine cereal, pretzels, and pecans.
In microwave melt butter and combine with honey.
Pour honey mixture over cereal mixture; stir until well coated.
Spread onto 15x10-inch jelly roll pan and bake for 10 minutes; stir.
Continue baking for 15 minutes or until cereal is glazed and honey mixture is absorbed.
Immediately place snack mix on waxed paper; cool.
Store in tightly covered container.","url":"https://recipe.bluelayer.org/recipe/13757/honey-snack-mix"},{"id":"13713","title":"Make Ahead Pineapple Meatballs","ingredients":"catsup
sauce, worcestershire
vinegar, distilled
sugars, brown
pineapple, raw, all varieties
onions, raw
beef, grass-fed, ground, raw
rice, white, long-grain, regular, unenriched, cooked without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table","directions":"Preheat oven to 350F (180C).
In a small bowl, combine the first four ingredients until sugar dissolves.
Using cooking spray or olive oil, grease a 9x13 casserole dish.
In a large bowl, combine the last five ingredients, mixing well with your hands.
Roll into 2 cm balls and place, single layer into the casserole dish.
Lay drained pineapple slices over the top of the meatballs, single layer.
Pour sauce over meatballs & pineapples.
Bake for 60 minutes.
Serve immediately or let cool and refrigerate or freeze.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/13713/make-ahead-pineapple-meatballs"},{"id":"13712","title":"Daniel Fast Peanut Butter Balls","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
peanut butter, smooth style, without salt
vanilla extract
oats
raisins, seeded
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)","directions":"Combine brown rice syrup and coconut oil together in a saucepan over medium heat; cook and stir until melted and boiling, 3 to 4 minutes.
Remove saucepan from heat.
Mix peanut butter and vanilla extract into syrup mixture until smooth.
Add oats, raisins, and coconut to peanut butter mixture and mix well.
Refrigerate mixture until cool, at least 30 minutes.
Form mixture into balls and freeze until set, at least 1 hour.","url":"https://recipe.bluelayer.org/recipe/13712/daniel-fast-peanut-butter-balls"},{"id":"13687","title":"Garlic Shrimp Casserole","ingredients":"soup, chicken broth or bouillon, dry
water, bottled, generic
cream, fluid, heavy whipping
spices, pepper, red or cayenne
rice, white, long-grain, regular, unenriched, cooked without salt
spices, garlic powder
bread crumbs, dry, grated, plain","directions":"Preheat oven to 350F (180C).
In a small saucepan, combine the chicken stock and the cornstarch slurry and bring to a simmer for 3 minutes.
Add the cream and the red pepper flakes.
In a foil lined terra cotta pot, pour the rice and add the leftover garlic shrimp.
Then pour the cream mixture over it.
Top with the toasted panko and place in the oven for 45 minutes.
Cool for 15 minutes before serving.","url":"https://recipe.bluelayer.org/recipe/13687/garlic-shrimp-casserole"},{"id":"13679","title":"Chili Mango Snack Bars","ingredients":"oats
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
nuts, almonds
mango nectar, canned
seeds, pumpkin and squash seeds, whole, roasted, without salt
spices, cinnamon, ground
spices, pepper, red or cayenne
rice, white, long-grain, regular, unenriched, cooked without salt
peanut butter, smooth style, without salt
vanilla extract","directions":"Line a baking dish with parchment paper.
I used an 8x11 inch baking dish, but you can use a 9x9 dish instead.
Cut a sheet of parchment paper that is larger than the baking dish and fit it into the dish, allowing paper to hang over the edges.
This will allow you to remove the granola bars from the pan easier.
In a large bowl, mix the rolled oats, cereal, almonds, mango, pumpkin seeds, cinnamon and cayenne together.
In a small saucepan, heat the brown rice syrup and peanut butter over medium-high heat.
Stir them together so that you get a smooth mixture.
When the mixture starts to bubble, turn the heat off.
Mix in the vanilla extract.
Pour the wet mixture into the large bowl with the dry ingredients.
Mix until everything is well incorporated.
Pour the granola mixture into the lined dish.
Wet your hands and spread the mixture throughout the pan until you get an even layer.
Press down on the granola to make sure that the granola is packed in.
Wetting your hands prevents the granola from getting too sticky while you shape it.
Place the dish into the freezer for 10-15 minutes so that the granola can firm up.
Take the granola out of the freezer.
Hold onto the parchment paper, and lift the entire block of granola mixture from the dish.
Cut the block into 12 bars.
To store the granola bars, wrap them individually with plastic wrap and put all the bars in an airtight container.
I used a freezer bag.
Store them in room temperature for a few days or in the refrigerator for up to 2 weeks.
Notes: 1.
Adapted from the Present Glo Bar recipe in The Oh She Glows Cookbook by Angela Liddon.
Feel free to substitute the Kashi Go Lean cereal with puffed rice or high fiber cereal.","url":"https://recipe.bluelayer.org/recipe/13679/chili-mango-snack-bars"},{"id":"13661","title":"Shortbread Cookies","ingredients":"butter, without salt
margarine, regular, 80% fat, composite, stick, without salt
sugars, granulated
salt, table
cornstarch
rice flour, white, unenriched
wheat flour, white, all-purpose, unenriched","directions":"Cream together butter and margarine.
Add sugar and salt, continue to beat until light and fluffy.
Add cornstarch and beat well again.
Add rice flour and beat well.
Add regular flour and beat again.
Continue to beat for a few minutes.
Should be very fluffy.
Spread into a lightly greased a 10 X15 cookie sheet with sides(jelly roll pan).
Take a fork dipped in water and prick all over the top.
You will want to do this again after about 30 minutes.
This will keep it from puffing up and getting air bubbles.
Bake at 250 oven for 70 minutes.
Turn oven off and leave it in oven while it cools.
When just slightly warm cut into squares or triangles.
NOTE: You must use superfine sugar.
Be sure to beat it well between ingredients, that is very important to make it light and fluffy.","url":"https://recipe.bluelayer.org/recipe/13661/shortbread-cookies"},{"id":"13654","title":"Microwave Risotto","ingredients":"soup, chicken broth or bouillon, dry
salt, table
spices, pepper, black
butter, without salt
oil, olive, salad or cooking
onions, raw
rice, white, long-grain, regular, unenriched, cooked without salt
cheese, parmesan, hard","directions":"Combine the chicken broth, salt and pepper in a saucepan, and bring to a simmer.
Keep warm over low heat.
In a square baking dish, or glass pie plate, heat the butter and olive oil in the microwave for 2 minutes.
Add the onion to the dish, and stir to coat.
Cook in the microwave for 4 more minutes.
Add the uncooked rice, and stir to coat with oil.
Cook for another 4 minutes.
Pour the simmering chicken broth into the rice, and stir.
Cook in the microwave for 9 minutes.
Stir, then microwave for another 9 minutes.
If you want a creamier risotto, add 1/4 cup of warm water, and cook for another 2 minutes.
Stir in the Parmesan cheese as soon as it comes out of the microwave, and serve.","url":"https://recipe.bluelayer.org/recipe/13654/microwave-risotto"},{"id":"13651","title":"Cheese Crackers","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
spices, pepper, red or cayenne
cheese, cheddar
butter, without salt
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt","directions":"Preheat oven to 300 degrees F (150 degrees C).
Combine flour, salt, and red pepper flakes in large bowl; add Cheddar cheese.
Toss until cheese is coated.
Pour in melted butter; stir until mixture is moist and crumbly.
Add rice cereal and knead by hand until dough is well blended.
Roll dough into small 1/2-inch balls; arrange on a baking sheet.
Flatten each ball with a fork.
Bake in the preheated oven until light and crispy, about 30 minutes.","url":"https://recipe.bluelayer.org/recipe/13651/cheese-crackers"},{"id":"13647","title":"White Chocolate Krispies","ingredients":"spartan, real semi-sweet chocolate baking chips,
peanut butter, smooth style, without salt
rice, white, long-grain, regular, unenriched, cooked without salt
oil, corn, peanut, and olive
nuts, cashew nuts, raw
candies, marshmallows","directions":"Line a large sheet pan with wax paper; set aside.
Cut white chocolate into small chunks, add to a medium pot and cook over medium-low heat, stirring constantly, until completely melted and smooth, 2-3 minutes.
Remove pot from heat, add Cap'N Crunch, Rice Krispies, peanuts, and cashews and stir gently to coat.
Set aside to let cool slightly for 2-3 minutes, then stir in marshmallows.
Drop mounds of the chocolate mixture (about 3 tablespoons each) onto the prepared pan, keeping them spaced about 1\" apart, to make 3\"-wide candies.
Set aside in a cool spot until completely set.
Serve immediately, or store in an airtight container in a cool spot for up to one week.","url":"https://recipe.bluelayer.org/recipe/13647/white-chocolate-krispies"},{"id":"13645","title":"Foil Packet Southwestern Chicken Dinner","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
water, bottled, generic
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
salad dressing, ranch dressing, regular
spices, chili powder
cheese, cheddar","directions":"Preheat oven to 400 degrees.
Combine rice and water; let stand 5 minutes.
Soon rice evenly onto center of each of 4 large sheets of heavy-duty aluminum foil.
Top with 1 chicken breast half; sprinkle with chili powder.
Drizzle evenly with dressing and top with cheese.
Make packets by folding top and sides of aluminum foil to seal.
Place in a single layer on a baking pan.
Bake 25 to 30 minutes or until chicken is cooked through.
Cut slits in foil with a sharp knife to release steam before opening.","url":"https://recipe.bluelayer.org/recipe/13645/foil-packet-southwestern-chicken-dinner"},{"id":"13620","title":"Rice Wine-Steeped Fish","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
water, bottled, generic
soy sauce made from soy (tamari)
spices, pepper, black
salt, table
sugars, granulated
cornstarch
water, bottled, generic
fish, cod, atlantic, raw
oil, sesame, salad or cooking
onions, spring or scallions (includes tops and bulb), raw","directions":"Bring the rice wine, water, soy sauce, pepper, 1 tsp of the salt, and the sugar to a boil in a skillet.
Reduce the liquid over high heat to about half its original volume, add the cornstarch mixture, and cook for 30 seconds.
While the sauce is reducing, rub the fish fillets with the remaining 1 tsp salt and the toasted sesame oil and set aside.
Add the fish fillets to the liquid and simmer gently for 2 minutes.
Take it off the heat and let sit for another 5 minutes, covered.
Transfer the fish fillets to a serving platter, pour the sauce over them, and sprinkle with the green onions.","url":"https://recipe.bluelayer.org/recipe/13620/rice-wine-steeped-fish"},{"id":"13554","title":"Chinese Gingered Rice","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
spices, ginger, ground
oil, sesame, salad or cooking
water, bottled, generic
salt, table","directions":"Rinse the rice in strainer and drain.
In a saucepan, heat the oil and saute the ginger over medium heat until fragrant, 1 to 2 minutes.
Stir in the rice.
Add the water and salt.
Bring to a boil.
Reduce heat to a simmer.
Cook covered until water is absorbed, about 12-15 minutes.
Stir once and allow to stand until ready to serve.","url":"https://recipe.bluelayer.org/recipe/13554/chinese-gingered-rice"},{"id":"13546","title":"Easy Sushi Rice For Hand Rolls","ingredients":"vinegar, distilled
sugars, granulated
salt, table
rice, white, long-grain, regular, unenriched, cooked without salt","directions":"Mix the vinegar, sugar and salt in a deep bowl.
Microwave for 15 seconds at 500 W.
Mix well.
Add the mixed vinegar to freshly cooked rice in 2 goes, and mix with a rice spatula in a cutting motion.
Once it has cooled down a little, it's ready.","url":"https://recipe.bluelayer.org/recipe/13546/easy-sushi-rice-for-hand-rolls"},{"id":"13523","title":"Mcapplenut","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
peanut butter, smooth style, without salt","directions":"Mix in a bowl.
Serve on bread, crackers or -- rice cakes (that's all Mr. Rogers had in his kitchen!
).","url":"https://recipe.bluelayer.org/recipe/13523/mcapplenut"},{"id":"13508","title":"Brown Rice In The Pressure Cooker Recipe","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
water, bottled, generic
salt, table","directions":"In a 1 1/2 or possibly 2 quart casserole(I use a souffle dish) combine water and rice.
Place the rack and 2 c water in cooker.
Lower casserole into cooker with aluminum strip(fold a 1ft x 2ft piece of aluminum foil over and double it lengthwise, put it under casserole to lift in and out, air dry and reuse).
Lock lid in place.
Overhigh heat, bring to high pressure and cook for 20 minutes(for long grain, Wehani, brown basmati, etc) or possibly 25 minutes(for short grain brown).
Allow the pressure to come down naturally for 20 minutes.
Remove the lid tillting away from you to allow any excess stean to escape.
If the rice is not quite tender,(never happens to me) replace(but don't lock) the lid and allow it to steaam for a few more mnutes in the residual heat.
Lift the casserole from the cooker with the aid of the foil strip.
Fluff up the rice before serving.","url":"https://recipe.bluelayer.org/recipe/13508/brown-rice-in-the-pressure-cooker-recipe"},{"id":"13480","title":"Sake Marinated Japanese Mushrooms","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
soy sauce made from soy (tamari)
sugars, granulated
rice vinegar,
salt, table
mushrooms, white, raw
onions, spring or scallions (includes tops and bulb), raw","directions":"Place the sake, soy sauce, sugar, vinegar and salt in a small saucepan and simmer for about 5 minutes.
Allow to cool thoroughly.
Combine the cooled marinade with the whole mushrooms and let them marinade overnight.
When ready to serve the mushrooms, drain them and discard the marinade.
Garnish with the scallions.","url":"https://recipe.bluelayer.org/recipe/13480/sake-marinated-japanese-mushrooms"},{"id":"13473","title":"Shore Lunch Wild Rice","ingredients":"wild rice, raw
onions, raw
alcoholic beverage, beer, regular, all
oil, olive, salad or cooking
butter, without salt
spices, pepper, black
salt, table","directions":"Melt the Butter in the Olive Oil in a sauce pan, and saute the diced Onion until it is nearly transparent.
Add the Wild Rice, Salt and Pepper and stir until the rice grains are covered in the oil/butter Add the Beer, lower the heat and simmer the Wild Rice, uncovered for 30 minutes or until the rice is tender.","url":"https://recipe.bluelayer.org/recipe/13473/shore-lunch-wild-rice"},{"id":"13431","title":"Stir-Fried Beef Curry","ingredients":"beef, grass-fed, ground, raw
oil, corn, peanut, and olive
onions, raw
spices, garlic powder
onions, raw
soy sauce made from soy (tamari)
oil, sesame, salad or cooking
rice, white, long-grain, regular, unenriched, cooked without salt
cornstarch
rice, white, long-grain, regular, unenriched, cooked without salt
spices, curry powder
soy sauce made from soy (tamari)
soy sauce made from soy (tamari)
sugars, granulated
water, bottled, generic","directions":"Place beef in a bowl; add all marinade ingredients and allow to marinate for 20 minutes.
Pre-heat wok until very hot.
Add the peanut oil, and heat until oil smokes a little; then stir-fry beef until lightly browned (3-5 minutes).
Remove from wok and drain well in a colander set inside a bowl to reserve oil.
Wipe the wok clean and re-heat over high heat.
Return 1 tablespoon of reserved oil to the wok, and stir-fry the onions and garlic for 1 minute.
Mix in all ingredients listed under sauce, and let mixture simmer for 3 minutes.
Return the beef to the wok and toss to coat thoroughly with sauce.
Serve immediately.","url":"https://recipe.bluelayer.org/recipe/13431/stir-fried-beef-curry"},{"id":"13430","title":"It Won't Burn! Soy Sauce and Mayonnaise Chicken Teriyaki","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
soy sauce made from soy (tamari)
sugars, granulated
salad dressing, mayonnaise, regular","directions":"Cut chicken into bite size pieces.
Put them in a bowl.
Rub in the ingredients and leave it for a while.
Leave for about an hour to marinate well.
In a frying pan, cook chicken with the seasoning.
You don't need to add vegetable oil since the mayonnaise already has oil.
When the chicken changes color, put on the lid.
Addendum: It gets very delicious if you cook over high heat in the end after you take off the lid.
Enjoy it as a side dish or put it on rice with the sauce to make a rice bowl.","url":"https://recipe.bluelayer.org/recipe/13430/it-wont-burn-soy-sauce-and-mayonnaise-chicken-teriyaki"},{"id":"13428","title":"Scotch Shortbread","ingredients":"wheat flour, white, all-purpose, unenriched
rice flour, white, unenriched
butter, without salt
sugars, granulated","directions":"work butter and sugar to a cream.
add both rice and all purpose flour.work until soft.spread wax paper on a cookie sheet.
spread dough on waxed paper.
bake at 325 until golden.
cut in squares.","url":"https://recipe.bluelayer.org/recipe/13428/scotch-shortbread"},{"id":"13413","title":"No Fail Foolproof Rice","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
water, bottled, generic","directions":"Combine rice and water in a medium to large saucepan with a secure fitting lid (vents closed).
Bring to the boil (you will see bubbles forming around the lid - do NOT open the lid) and turn off the heat.
Leave to stand for about 20-25 minutes.
Do not, I repeat, DO NOT open the lid at any time until after the 25 minutes is up.
Fluff the rice with a fork and serve immediately.","url":"https://recipe.bluelayer.org/recipe/13413/no-fail-foolproof-rice"},{"id":"13402","title":"Gluten Free Cream Soup Base (Powdered)","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
rice flour, white, unenriched
onions, raw
spices, pepper, black
salt, table
shortening, vegetable, household, composite
water, bottled, generic
water, bottled, generic","directions":"Combine all ingredients and mix well.
Store in airtight container on pantry shelf.
Cream of Chicken Soup: In a small sacuepan, blend 4 T base with 1/4 cold water.
Add 1 C hot or cold water or chicken stock and cook over medium heat, stirring constantly until the soup thickens.
Cream of Mushroom Soup: Add one 4 oz can of mushrooms, drained.
Add them after the soup thickens.","url":"https://recipe.bluelayer.org/recipe/13402/gluten-free-cream-soup-base-powdered"},{"id":"13386","title":"Espasol","ingredients":"rice flour, white, unenriched
rice flour, white, unenriched
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)","directions":"Place sugar and coconut milk in a saucepan and boil until thick.
Add toasted shredded coconut and cook for 3 minutes.
Stir in toasted rice flour well and cook until thick.
Remove from pan and divide into 2 parts.
Roll using the rest of the rice flour for rolling.
Slice into 1/2 inch thick pieces.","url":"https://recipe.bluelayer.org/recipe/13386/espasol"},{"id":"13384","title":"Oyster Sauce Rice","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
water, bottled, generic
sauce, oyster, ready-to-serve
oil, sesame, salad or cooking
salt, table
sauce, oyster, ready-to-serve
onions, raw
carrots, raw
celery, raw","directions":"put first 5 ingredients in a rice cooker, then put the rest on top.
turn the rice cooker on!","url":"https://recipe.bluelayer.org/recipe/13384/oyster-sauce-rice"},{"id":"13383","title":"Oriental Spinach Salad","ingredients":"spinach, raw
oil, sesame, salad or cooking
sugars, granulated
roland, seasoned rice wine vinegar,
soy sauce made from soy (tamari)
mustard, prepared, yellow
seeds, sesame seeds, whole, dried","directions":"Place washed and dried spinach in a large bowl.
Combine sesame oil, sugar, vinegar, soy sauce, mustard and sesame seeds.
Pour over spinach.
Toss to coat.
Let set 5 minutes.
Toss again.
Serve.","url":"https://recipe.bluelayer.org/recipe/13383/oriental-spinach-salad"},{"id":"13282","title":"Sweet and Sour Sauce","ingredients":"pineapple juice, canned or bottled, unsweetened, without added ascorbic acid
catsup
soy sauce made from soy (tamari)
rice vinegar,
sugars, granulated
cornstarch","directions":"In small saucepan, whisk together all ingredients.
Cook over medium heat, stirring occasionally until mixture comes to boil.
Boil for 2 minutes, stirring constantly.
Remove from heat and serve.","url":"https://recipe.bluelayer.org/recipe/13282/sweet-and-sour-sauce"},{"id":"13272","title":"Orange Rice","ingredients":"water, bottled, generic
orange juice, raw
orange juice, raw
salt, table
rice, white, long-grain, regular, unenriched, cooked without salt
orange juice, raw","directions":"Combine water, 1/2 cup juice, orange rind and salt in a saucpan.
Bring to a boil.
Add rice.
Reduce heat and simmer, covered, for 20 minutes or until all liquid is absorbed.
Drizzle 2 teaspoons juice over rice, stir well before serving.","url":"https://recipe.bluelayer.org/recipe/13272/orange-rice"},{"id":"13239","title":"Peanut Butter Crispy Rice Treats","ingredients":"butter, without salt
sugars, granulated
syrups, corn, light
peanut butter, smooth style, without salt
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt","directions":"Heat on high one stick real butter adding the one cup sugar and the light corn syrup.
Stir and heat to boil until thoroughly mixed.
Add peanut butter and stir until melted.
Add 7 to 9 cups crispy rice cereal.
Press in 9 x 13-inch pan.","url":"https://recipe.bluelayer.org/recipe/13239/peanut-butter-crispy-rice-treats"},{"id":"13231","title":"15-minute Lemon Parmesan Brown Rice","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
lemon juice, raw
oil, olive, salad or cooking
parsley, fresh
spices, pepper, black
salt, table
cheese, parmesan, hard","directions":"Boil rice per package instructions.
The Uncle Bens version I purchased took about 810 minutes for al-dente.
(Please note these cooking times are for the boil-in-a-bag brown rice.
Uncooked brown rice takes about 30 minutes on the stove top and 15 minutes in the microwave.)
While the rice is cooking, add the lemon juice, olive oil, parsley, pepper, salt and Parmesan cheese to a medium bowl.
Add the cooked rice into the dressing mixture and toss to combine.
Garnish with extra Parmesan cheese and parsley if desired.","url":"https://recipe.bluelayer.org/recipe/13231/15-minute-lemon-parmesan-brown-rice"},{"id":"13220","title":"No Bake Peanut Butter Bars","ingredients":"butter, without salt
peanut butter, smooth style, without salt
sugars, granulated
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
spartan, real semi-sweet chocolate baking chips,","directions":"Butter a 9x13 inch baking dish.
In a medium bowl, stir together the butter, peanut butter and confectioners' sugar until well blended.
Mix in the rice cereal so that it is evenly distributed.
Press the mixture into the prepared pan.
In the microwave or over a double boiler, melt chocolate chips, stirring occasionally until smooth.
Spread the melted chocolate evenly over the peanut butter bars.
Refrigerate until set before cutting into bars.","url":"https://recipe.bluelayer.org/recipe/13220/no-bake-peanut-butter-bars"},{"id":"13201","title":"Apple Rice Stuffing","ingredients":"apples, raw, with skin
onions, raw
celery, raw
butter, without salt
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
soup, chicken broth or bouillon, dry
rice, white, long-grain, regular, unenriched, cooked without salt","directions":"Saute Apples, onions and celery in butter.
Add prepared stuffing, rice and broth.
Combine well and place in a covered casserole dish.
Bake at 350 degrees for 45 minutes.
FYI - 3 Cups cooked rice = 1 cup dry, 2 cups water.","url":"https://recipe.bluelayer.org/recipe/13201/apple-rice-stuffing"},{"id":"13187","title":"Beans Simmered in a Rice Cooker","ingredients":"beans, snap, green, raw
water, bottled, generic","directions":"Rinse the beans and place them into the rice cooker.
Fill the rice cooker to the highest marked water line (for a 3 rice cup capacity cooker).
Turn the switch on \"okayu\" (rice porridge) mode.
(If you select a different mode, it will boil over.)
You can use this method with other beans, but after they're done cooking, try one bean.
If it's not soft enough, put it through the cycle again.","url":"https://recipe.bluelayer.org/recipe/13187/beans-simmered-in-a-rice-cooker"},{"id":"13178","title":"Marshmallow Treats - from the 50s!","ingredients":"butter, without salt
candies, marshmallows
rice, white, long-grain, regular, unenriched, cooked without salt
butter, without salt","directions":"Butter generously a 13 X 9 pan.
Melt butter in saucepan on medium low heat on the stove.
Add miniature marshmallows and stir until melted.
Remove from heat.
Stir in rice krispies.
Press with a wooden spoon into pan.
Let sit for 1 hour or more.
I add another cup of rice krispies to make it a little less sugary.","url":"https://recipe.bluelayer.org/recipe/13178/marshmallow-treats-from-the-50s"},{"id":"13177","title":"Munchies","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
honey
raisins, seeded
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
sugars, brown","directions":"Mix together.
Place in baggies.","url":"https://recipe.bluelayer.org/recipe/13177/munchies"},{"id":"13164","title":"Rice Pudding V","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
sugars, granulated
raisins, seeded
spices, nutmeg, ground
vanilla extract","directions":"In the top of a double boiler, stir together rice, milk, salt, sugar, raisins and nutmeg.
Cook, stirring occasionally, over simmering water 1 hour, until thick.
Stir in vanilla and serve warm or cold.","url":"https://recipe.bluelayer.org/recipe/13164/rice-pudding-v"},{"id":"13163","title":"Cheese Rice Krispie Rounds","ingredients":"cheese, cheddar
butter, without salt
wheat flour, white, all-purpose, unenriched
rice, white, long-grain, regular, unenriched, cooked without salt
nuts, pecans","directions":"Mix grated cheese, butter and margarine well.
add flour and mix well.
fold in rice krispies.
shape into small balls.
place on greased cookie sheet.
flatten each with a fork and top with one or two pecans each.
bake at 375 for 10 minutes or until golden brown around edges.","url":"https://recipe.bluelayer.org/recipe/13163/cheese-rice-krispie-rounds"},{"id":"13156","title":"Diet -- Chewy Crunchy Snack Bars","ingredients":"beverages, protein powder whey based
oats
wheat germ, crude
rice, white, long-grain, regular, unenriched, cooked without salt
peanut butter, smooth style, without salt
honey","directions":"Measure honey and peanut butter into a microwave safe bowl.
Heat in microwave for about 30 seconds.
Stir in protein powder.
Add the remainder of the dry ingredients mixing thoroughly.
Spread into wax paper lined square baking dish.
Refrigerate 20-30 minutes before cutting into 8 equal sized bars.
Store in refrigerator.","url":"https://recipe.bluelayer.org/recipe/13156/diet-chewy-crunchy-snack-bars"},{"id":"13127","title":"Autumn Chicken And Bean Bonanza Recipe","ingredients":"onions, raw
peppers, sweet, green, raw
spices, garlic powder
oil, olive, salad or cooking
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
spices, cumin seed
spices, cinnamon, ground
beans, snap, green, raw
beans, snap, green, raw
beans, kidney, all types, mature seeds, raw
beans, kidney, all types, mature seeds, raw
tomatoes, red, ripe, raw, year round average
raisins, seeded","directions":"Saute/fry onion, pepper, and garlic in oil in medium saucepan 2 to 3 min.
Add in chicken, cumin, and cinnamon; cook over medium-high heat till chicken is lightly browned, 3 to 4 min.
Add in beans, tomatoes, and raisins; heat to boiling.
Reduce heat and simmer, uncovered, till slightly thickened, 5 to 8 min.
Season to taste with salt and pepper.
Additional NotesTIPS: Frzn minced onion and green pepper, and prepared garlic can be used.
The dish is delicious served over cooked rice, couscous, or possibly pasta.
Can be prepared 1 to 2 days in advance; chill, covered.","url":"https://recipe.bluelayer.org/recipe/13127/autumn-chicken-and-bean-bonanza-recipe"},{"id":"13086","title":"Brown Rice, Pressure Cooker Recipe","ingredients":"water, bottled, generic
rice, white, long-grain, regular, unenriched, cooked without salt
salt, table","directions":"To cook reduced quantities: reduce all ingredients proportionately but notbelow one-fourth.
Pour water into cooker.
Bring to boil on high heat.
Add in rice and salt.
Stir.
Close cooker.
Bring to full pressure on high heat.
Reduce heat and cook for 18 min.
Remove cooker from heat.
Allow to cold naturally for 5 min.
Press finger-tip control lightly to release pressure.
Open cooker.
Yield: 6 c.","url":"https://recipe.bluelayer.org/recipe/13086/brown-rice-pressure-cooker-recipe"},{"id":"13060","title":"Thai Ginger Chicken Recipe","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
spices, ginger, ground
onions, spring or scallions (includes tops and bulb), raw
onions, raw
spices, garlic powder
soy sauce made from soy (tamari)
sauce, fish, ready-to-serve
sugars, granulated
oil, olive, salad or cooking","directions":"Over medium heat, brown garlic in oil.
Add in chicken and cook for 2-3 min.
Add in ginger, fish sauce, soy sauce, and sugar.
Once chicken is cooked, add in both types of onions and turn off the heat.
Serve with rice.","url":"https://recipe.bluelayer.org/recipe/13060/thai-ginger-chicken-recipe"},{"id":"13057","title":"Sausage Rice Bake","ingredients":"onions, raw
pork sausage, link/patty, unprepared
peas, green, frozen, unprepared
soup, beef broth or bouillon canned, ready-to-serve
rice, white, long-grain, regular, unenriched, cooked without salt
soup, beef broth or bouillon canned, ready-to-serve","directions":"1 gallon freezer bag or 8x8 casserole.
Assembly Directions:.
Saute minced onions and sausage until browned.
Add frozen peas and beef broth.
Simmer 10 minutes.
Stir in uncooked rice and broth.
Toss lightly and cool.
(It will absorb the broth).
To serve, thaw and add 1/2 cup water for each meal.
Sprinkle top with grated Parmesan cheese.
Bake at 375 for 20 - 30 minutes until rice is done.","url":"https://recipe.bluelayer.org/recipe/13057/sausage-rice-bake"},{"id":"13054","title":"No Bake Chocolate Peanut Butter Pretzel Crunch Bars","ingredients":"butter, without salt
pretzels, soft, unsalted
peanut butter, smooth style, without salt
sugars, granulated
spartan, real semi-sweet chocolate baking chips,
peanut butter, smooth style, without salt
shortening, vegetable, household, composite
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt","directions":"Line the bottom of an 8 x 8-inch square pan with parchment or aluminum foil.
Mix the melted butter with the pretzel crumbs, peanut butter and confectioner's sugar.
Turn into prepared pan and spread evenly in pan.
Chill for about 1 hour.
Place chocolate morsels, 2 tbsp peanut butter and shortening in a microwave-safe bowl.
Microwave on HIGH for 1 minute.
Stir until mixture is smooth.
You may have to return the bowl to the microwave for another 15-20 seconds if morsels are not completely melted.
Add the rice cereal to the chocolate mixture, stirring to coat well.
Spread on top of chilled peanut butter mixture and return to refrigerator to chill until firm, about 3 hours.
When well chilled, cut into 9 bars.","url":"https://recipe.bluelayer.org/recipe/13054/no-bake-chocolate-peanut-butter-pretzel-crunch-bars"},{"id":"13048","title":"Sweet & Sour Mushrooms","ingredients":"rice vinegar,
sugars, granulated
salt, table
oil, sesame, salad or cooking
mushrooms, white, raw
soy sauce made from soy (tamari)","directions":"Make the amazu: combine the rice vinegar, sugar, and salt in a small saucepan and set the saucepan over low heat.
Stir the mixture with a wooden spoon and cook the sauce until the sugar and salt melt (the sauce will become clear).
Remove the sauce from the heat and allow to cool slightly.
Allow the unused sauce to cool to room temperature before storing it.
Make the mushrooms: while the amazu is cooling, heat the sesame oil in a large skillet or wok over high heat.
Add the mushrooms and toss them for several minutes in the skillet/wok until they absorb the oil and start to brown.
Add the soy sauce and continue sauteing the mushrooms until most/all of the soy sauce has been absorbed and the mushrooms are cooked through.
Remove from the heat and transfer the mushrooms to a bowl.
Add 1 tablespoon of the amazu to the mushrooms and toss.
Serve with fish, tofu, rice, etc.","url":"https://recipe.bluelayer.org/recipe/13048/sweet-sour-mushrooms"},{"id":"13046","title":"Creamy Peanut Butter Rice Krispies Squares","ingredients":"milk, canned, condensed, sweetened
peanut butter, smooth style, without salt
syrups, corn, light
sugars, brown
rice, white, long-grain, regular, unenriched, cooked without salt
spartan, real semi-sweet chocolate baking chips,
peanut butter, smooth style, without salt","directions":"Combine sweetened condensed milk, peanut butter, corn syrup, and brown sugar in a saucepan over medium heat.
Stir and cook until sugar has melted and mixture almost comes to a boil.
Be careful not to let it burn.
Remove from heat.
Stir in the Rice Krispies.
Pack mixture into a greased 9x9-inch pan.
Let it cool.
Icing: Combine chocolate chip and peanut butter in a saucepan over low heat.
Heat and stir until chocolate chips are melted.
Remove from heat and spread over bars.
Cool completely.
Cut and remove from pan.","url":"https://recipe.bluelayer.org/recipe/13046/creamy-peanut-butter-rice-krispies-squares"},{"id":"13040","title":"Becky's Party Mix","ingredients":"nuts, almonds
rice, white, long-grain, regular, unenriched, cooked without salt
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
pretzels, soft, unsalted
oil, corn, peanut, and olive
spartan, real semi-sweet chocolate baking chips,","directions":"Melt white chocolate in microwave according to package directions.
Mix all dry ingredients.
Mix until everyting is coated.
Spread on wax paper to set.
Break into pieces and store in an air-tight container.","url":"https://recipe.bluelayer.org/recipe/13040/beckys-party-mix"},{"id":"13013","title":"Pressure Cooker Homemade Chicken and Rice Soup","ingredients":"onions, raw
celery, raw
carrots, raw
peas, green, frozen, unprepared
corn, sweet, white, raw
egg, white, raw, fresh
parsley, fresh
spices, pepper, black
soup, chicken broth or bouillon, dry
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
lime juice, raw","directions":"Combine all ingredients except the chicken meat in a large pressure cooker.
Lock the lid in place and bring to pressure over high heat, then reduce the heat to the lowest setting that will maintain pressure and cook for 5 minutes.
Use the natural release.
Remove bay leaf.
Add the chicken meat and bring to a slow simmer without the lid, cooking until the meat is heated through.
Adjust seasoning as needed before serving.","url":"https://recipe.bluelayer.org/recipe/13013/pressure-cooker-homemade-chicken-and-rice-soup"},{"id":"13012","title":"Brown Rice, Tomato and Basil Salad","ingredients":"water, bottled, generic
rice, white, long-grain, regular, unenriched, cooked without salt
salt, table
vinegar, red wine
sugars, granulated
oil, olive, salad or cooking
tomatoes, red, ripe, raw, year round average
spices, basil, dried","directions":"Bring 2 1/4 cups water to boil in heavy medium saucepan.
Mix in rice and salt.
Cover, reduce heat to low and simmer until rice is tender and water is absorbed, about 40 minutes.
Transfer rice to large bowl; fluff with fork and cool.
Whisk vinegar and sugar in small bowl.
Gradually whisk in oil.
Pour over rice.
Add tomatoes and basil and toss to combine.
Season with salt and pepper.
(Can be made 6 hours ahead.
Cover; chill.
Bring to room temperature before serving.)","url":"https://recipe.bluelayer.org/recipe/13012/brown-rice-tomato-and-basil-salad"},{"id":"12948","title":"Brown Rice Pudding","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
butter, without salt","directions":"combine rice through sugar in medium saucepan and bring to boil.
reduce heat and simmer stirring frequently for approximately 15 - 20 minutes (until reaches a porridge consistency).
remove from heat and stir in butter.","url":"https://recipe.bluelayer.org/recipe/12948/brown-rice-pudding"},{"id":"12944","title":"Peanut Sauce","ingredients":"peanut butter, smooth style, without salt
sugars, brown
soy sauce made from soy (tamari)
lime juice, raw
water, bottled, generic","directions":"Whisk all ingredients together in a microwave safe container or a small saucepan.
(The peanut butter will not blend in well, this is ok.).
If using the microwave, place covered container in microwave and microwave one minute.
Whisk again; microwave another 30-60 seconds; whisk again.
Sauce should now be well blended.
If using the stovetop, place the saucepan over medium heat and heat, whisking occasionally, until well blended and heated through.
Spoon over chicken, rice, broccoli, or whatever you wish.","url":"https://recipe.bluelayer.org/recipe/12944/peanut-sauce"},{"id":"12939","title":"Brown Rice - Parboiled - 2-Qt. Pressure Cooker","ingredients":"water, bottled, generic
rice, white, long-grain, regular, unenriched, cooked without salt","directions":"In pressure cooker, pour in water and bring it to a rolling boil.
Pour in well-drained rice, stir well.
Secure lid, and bring to LOW pressure (8 psi, 1 bar).
Once pot has reached low pressure, adjust heat to stabilize at low pressure.
(My stove runs hot for a simmer, so sometimes I stack an extra burner grate or I press the steam valve of my Kuhn Rikon p.c.
lid with a wooden spoon to keep the pressure at 1 bar.)
Once low pressure has been reached, begin timing for 6 minutes and cook for 6 minutes.
Remove from heat.
Let pressure reduce naturally (this will absorb some of the excess water, if any).
Remove lid and serve.","url":"https://recipe.bluelayer.org/recipe/12939/brown-rice-parboiled-2-qt-pressure-cooker"},{"id":"12864","title":"Japanese Steakhouse Shrimp Sauce","ingredients":"syrup, maple, canadian
salad dressing, mayonnaise, regular
spices, paprika
spices, garlic powder
honey
catsup
roland, seasoned rice wine vinegar,","directions":"Mix all ingredients, except vinegar, in a blender and refrigerate overnight to let the flavors blend.
Add Vinegar before serving and mix well.","url":"https://recipe.bluelayer.org/recipe/12864/japanese-steakhouse-shrimp-sauce"},{"id":"12846","title":"Brown Rice: Roaster/Versa Cooker","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
oil, olive, salad or cooking
salt, table
water, bottled, generic","directions":"Pre-heat roaster/versa cooker to 300 degrees
bring 6 cups water to boil.
Add 2 Cups rice, butter and salt, stir gently stir.
Pour water, rice, butter and salt mix into roaster/versa cooker.
Set timer for 38 min.
Let sit for 5 min stir and serve.","url":"https://recipe.bluelayer.org/recipe/12846/brown-rice-roaster-versa-cooker"},{"id":"12839","title":"Savory Herbed Rice","ingredients":"water, bottled, generic
spices, rosemary, dried
dill weed, fresh
spices, basil, dried
spices, oregano, dried
spices, thyme, dried
rice, white, long-grain, regular, unenriched, cooked without salt","directions":"In a medium saucepan, combine water and spices.
Bring to a boil over medium heat.
Add rice.
When water boils again reduce heat to low, cover and simmer 45 minutes, until rice is tender and most of the liquid has cooked out.
Remove from heat, fluff rice with a fork, replace cover, and let stand 5 minutes before serving.","url":"https://recipe.bluelayer.org/recipe/12839/savory-herbed-rice"},{"id":"12816","title":"Easy Very Tasty No-Bake Choco-Peanut Butter Fudge Oat Cookies","ingredients":"sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
cocoa, dry powder, unsweetened
peanut butter, smooth style, without salt
oats
peanut butter, smooth style, without salt","directions":"- Have the cocoa, peanut butter, and oats pre-measured out before start and laid aside as they will be needed quickly.
- Also lay about 2 feet of tin foil out on the counter in advance (ungreased).
- Begin by putting white sugar, milk, and butter/margarine in cooking pot on the stove.
- Turn fire on medium-low and stir continuously.
- Wait for things to heat up and you want to adjust the fire to keep it at the perfect level, which is tiny, tiny bubbles slowly coming up almost like its on the verge of beginning to boil.
(If there are bubbles everywhere and things are starting rumble, its too high).
Note: Very important to NOT overcook as sugar burns easily and tastes awful.
- Once its at the perfect level, stir constantly for about 2 minutes than turn fire off but keep pot in place.
- Drop in cocoa and quickly stir until all chunks are out.
- Drop in peanut butter and stir until completely melted and stirred inches.
- Drop in oats and stir in completely.
- Quickly remove and using spoon, begin scooping up/dropping globs onto foil depending on size desired (I prefer a little over a tablespoon).
- Let sit uncovered for 20 minutes, allowing them to harden up.
- Once hardened, wash hands and scoop a little bit of creamy peanut butter onto tip of pointer finger.
- Lightly and gently dab the top of a cookie with the tip of your finger and lift up, leaving a tiny Hershey-kiss shaped pile.
Do this 8-10 times all over the top of each cookie (scooping up more onto finger as needed).
Note: The amount done depends on taste; it just adds a hint of salty peanut butter taste on the top.
You can easily break a test cookie in thirds to test 3 different amounts to find desired taste.
- Once done, leave uncovered for a few hours before wrapping up.
This allows peanut butter to dry-out and harden on top.
- Eat and enjoy!
~TRY THESE TASTY, FUN IDEAS!~.
~ Make a batch but with every cookie unique, adding special things on top before hardening such as caramel candies, mini-marshmallows, raisins, white chocolate kisses, coconut, cashews, peanuts, pecans, walnuts, dark chocolate M&Ms, candy corn, frosting.etc!
~ Divide everything all the ingredients by 3 to make 3 different pots then take each pot and use a different filler; batch #1 using oats, batch #2 using rice crispies, cereal, and batch #3 using frosted corn flakes!
~ Use bigger globs and after putting each one down, push a small Reese peanut butter cup in the middle instead of dabbing peanut butter on after done!
~ Use 1/2 cup extra oats and 3 1/2 inch globs and after putting each one down, push in 3 robin egg candies to make robins nests!
~ To holiday-ify, get small candy-coated Hershey kisses, pick out holidays colors (ex: red, green, & white for christmas) and right after putting each glob down, push a few onto the top of each cookie!
~ Instead of using globs, flatten with a spoon into 1/4 inch thick 3in square or circle and later use in place of chocolate bar when making yummy s'mores!
NOTE: You'll see I used specific brand names for 2 things.
The peanut butter because after using a few brands, me and others agreed that this one definitely tasted the best for the cookies.
The oats because other brands such as Quaker were MUCH different textured and were hard and completely ruined the taste or texture of the entire experience.
So following these aren't required but very recommended.","url":"https://recipe.bluelayer.org/recipe/12816/easy-very-tasty-no-bake-choco-peanut-butter-fudge-oat-cookies"},{"id":"12803","title":"Cream Cheese Yukon Gold Whipped Potatoes","ingredients":"potatoes, raw, skin
cream, fluid, heavy whipping
butter, without salt
cream, sour, cultured
cheese, parmesan, hard
lemon juice, raw
spices, pepper, black
salt, table","directions":"In heavy, medium pot combine potatoes with enough cold water to cover.
Place over moderately high heat, cover, and bring to a boil.
Continue boiling until potatoes are easily pierced with fork, about 15 minutes.
Drain and pass through food mill or ricer into large mixing bowl.
Set aside.
In small saucepan over moderate heat, combine heavy cream and butter and bring to boil.
Add cream mixture, sour cream, and cream cheese to potatoes, and beat until light and fluffy, about 1 minute.
Stir in lemon juice and salt and pepper.
Serve hot.","url":"https://recipe.bluelayer.org/recipe/12803/cream-cheese-yukon-gold-whipped-potatoes"},{"id":"12773","title":"Wild Rice and Butternut Squash Stuffing with Almonds","ingredients":"wild rice, raw
squash, winter, butternut, raw
oil, olive, salad or cooking
shallots, raw
butter, without salt
rice, white, long-grain, regular, unenriched, cooked without salt
nuts, almonds
currants, zante, dried
parsley, fresh","directions":"Cook the wild rice in a large pot of boiling salted water until tender, about 1 hour.
Meanwhile: preheat the oven to 400F.
Toss the squash with the olive oil on a heavy large baking sheet.
Sprinkle the squash with salt and roast until the squash is just beginning to brown, about 10 minutes.
Stir the squash.
Scatter the shallots over the squash and cook until shallots and squash are browned and tender, about 15 minutes longer.
Transfer the squash mixture to a large serving bowl and keep warm.
Melt the butter in a medium skillet over medium heat.
Add the brown rice and saute until heated through, about 4 minutes.
Transfer the rice to the bowl with the squash mixture.
Drain the wild rice and add to the bowl along with the almonds, currants and parsley and toss gently to combine.
Season the stuffing to taste with salt and pepper and serve.","url":"https://recipe.bluelayer.org/recipe/12773/wild-rice-and-butternut-squash-stuffing-with-almonds"},{"id":"12772","title":"Cilantro Yogurt Sauce","ingredients":"yogurt, greek, plain, nonfat
spices, coriander seed
sugars, granulated
salt, table","directions":"In a blender, puree 1/2 cup of the yogurt with the cilantro, sugar, and salt until smooth and bright green.
Fold the cilantro-yogurt mixture into the remaining yogurt.
If you prefer, mix together all of the ingredients in a bowl.
It wont be as green, but it will taste just fine.
Serve with Navajo Stew (page 46), West Indian Red Beans & Coconut Rice (page 69), or Curried Cauliflower & Chickpea Soup (page 120).","url":"https://recipe.bluelayer.org/recipe/12772/cilantro-yogurt-sauce"},{"id":"12748","title":"Tarragon and Turkey Salad","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
ground turkey, raw
grapes, red or green (european type, such as thompson seedless), raw
peppers, sweet, green, raw
onions, spring or scallions (includes tops and bulb), raw
vinegar, red wine
oil, olive, salad or cooking
spices, tarragon, dried
mustard, prepared, yellow
sugars, granulated","directions":"Whisk the last five ingredients together.
Add rice and remaining salad ingredients.
Toss well.
Season with salt and pepper as desired.
Chill about 30 minutes before serving.","url":"https://recipe.bluelayer.org/recipe/12748/tarragon-and-turkey-salad"},{"id":"12746","title":"Thai Grilled Chicken with Sweet Chile Dipping Sauce","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
sauce, fish, ready-to-serve
spices, garlic powder
spices, coriander seed
spices, turmeric, ground
spices, curry powder
spices, pepper, black
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
rice vinegar,
water, bottled, generic
sugars, granulated
spices, garlic powder
sauce, peppers, hot, chili, mature red, canned
salt, table","directions":"In a shallow dish, mix together the coconut milk, fish sauce, 2 tablespoons minced garlic, cilantro, turmeric, curry powder, and white pepper.
Add chicken, and turn to coat.
Cover, and refrigerate for 4 hours or overnight.
Preheat grill for high heat.
In a saucepan, combine vinegar, water, sugar, 1 teaspoon minced garlic, bird's eye chile, and salt; bring to a boil.
Reduce heat to low, and simmer until liquid is reduced, about 5 minutes.
Stir sauce from time to time.
Remove from heat and allow to cool before use.
Lightly oil grill grate.
Discard marinade, and place chicken on the grill.
Cook for 10 minutes per side, or until slightly charred and juices run clear.
Brush with sauce before serving.
Serve remaining sauce on the side for dipping.","url":"https://recipe.bluelayer.org/recipe/12746/thai-grilled-chicken-with-sweet-chile-dipping-sauce"},{"id":"12731","title":"Fat Free Rice Krispies Treats","ingredients":"candies, marshmallows
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
butter, without salt","directions":"Melt marshmallows over low heat until smooth.
Or microwave on HIGH for approximately 2-3 minutes until smooth.
Remove from heat.
Add Molly McButter Natural Butter; mix well.
Add crispy rice cereal.
Stir until well coated.
Spray 13x9x2\" (33x23x10cm) pan with oil.
Press mixture into pan.
Cool, cut into squares.","url":"https://recipe.bluelayer.org/recipe/12731/fat-free-rice-krispies-treats"},{"id":"12717","title":"Miso-Ginger Vinaigrette Recipe","ingredients":"miso
roland, seasoned rice wine vinegar,
spices, ginger, ground
sugars, granulated
oil, sesame, salad or cooking
water, bottled, generic","directions":"Whisk together miso, vinegar, ginger, and sugar in a medium, nonreactive bowl until well combined.
Whisking continuously, slowly add oil in a thin stream until completely blended.
Whisk in water.","url":"https://recipe.bluelayer.org/recipe/12717/miso-ginger-vinaigrette-recipe"},{"id":"12711","title":"Sweet Party Chex Mix With Berries","ingredients":"corn, sweet, white, raw
rice, white, long-grain, regular, unenriched, cooked without salt
pretzels, soft, unsalted
nuts, almonds
sugars, brown
butter, without salt
syrups, corn, light
leavening agents, baking soda
cranberries, dried, sweetened","directions":"Combine corn and rice cereals, pretzels, and almonds together in large roasting pan or baking dish, set aside.
Bring to boil while stirring in a medium saucepan the brown sugar, butter, and corn syrup.
When mixture comes to boiling point stop stirring and let boil for an additional 5 minutes over medium heat.
Remove from heat and stir in the baking soda.
Pour immediately over cereal mixture.
Stir gently to evenly coat cereal mixture.
Bake for 15 minutes in 300 degree oven.
Stir and bake for an additional 5 minutes.
Remove from oven, stir in dried fruit, and spread mixture on buttered foil to cool.
Break into bite size pieces and store in airtight container.","url":"https://recipe.bluelayer.org/recipe/12711/sweet-party-chex-mix-with-berries"},{"id":"12687","title":"Prawns in Ginger Sauce","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
soy sauce made from soy (tamari)
water, bottled, generic
salt, table
sugars, granulated
spices, coriander seed
oil, sesame, salad or cooking
crustaceans, shrimp, raw (not previously frozen)
salt, table
cornstarch
oil, sesame, salad or cooking
oil, corn, peanut, and olive
spices, ginger, ground","directions":"Mix together the sauce ingredients and set aside.
Peel the prawns and discard the shells.
Combine them with salt, cornstarch, and 1 teaspoon toasted sesame oil.
Heat a wok or large skillet, then add the peanut oil, prawns, and ginger.
Stir-fry the mixture for 30 seconds.
Then add the sauce ingredients and continue to cook for 2 minutes.
Serve at once.","url":"https://recipe.bluelayer.org/recipe/12687/prawns-in-ginger-sauce"},{"id":"12684","title":"Authentic Amazake (Sweet Rice Sake) with Rice Malt","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
rice, white, long-grain, regular, unenriched, cooked without salt
water, bottled, generic","directions":"Lightly rinse the uncooked rice, then put the rice and water in a pot, and steam until tender for 30 minutes to 1 hour.
(If using a rice cooker, set it to the porridge setting.)
Once it starts to steam, mix it to cool down to 65C.
Fill a thermos with boiling water to warm.
Crush the rice malt into pieces, and thoroughly mix into the rice porridge.
A few minutes after mixing it in, the glue-like consistency of the porridge will become smooth.
If the mixture starts to get too cool, set the bowl on a double boiler, and reheat to 60C while continuously stirring.
Discard the hot water from the thermos, add the porridge, then keep warm.
In order to evenly ferment the contents, lightly shake the thermos every 2 hours.
It should be done after 8 to 10 hours.
It's tasty either hot or cold.
Enhance the taste with grated ginger and a pinch of salt.
Store it in the refrigerator.
Storing it at a low temperature will slow the fermentation.
It will keep for 1 week.
If stored for too long, the lactic acid will ferment and become acidic.
If you want to store it for a long time, heat to 80 or 90C, then store it in the freezer.
It will keep for about 1 month without becoming sour.
Related recipe: Amazake Pancakes.
\"Homemade Yeast Starter Made with Amazake\".
\"Bacon and Eggs on Amazake Pancakes\".
\"Amazake and Hassaku Icy Sherbet\".
Amazake Dora-yaki.
Another name for amazake is \"drinkable IV\", since it contains glucose, oligosaccharides, vitamin Bs, amino acids, folic acid, and other nutrients.
It's recommended as a remedy for recovering from fatigue and regulating your digestive track.
If you drink too much at once, it will spike your blood-sugar levels, so I recommend drinking only 100 ml at a time.","url":"https://recipe.bluelayer.org/recipe/12684/authentic-amazake-sweet-rice-sake-with-rice-malt"},{"id":"12657","title":"Homemade Hoisin Sauce","ingredients":"molasses
beans, snap, green, raw
water, bottled, generic
soy sauce made from soy (tamari)
honey
rice vinegar,
wei-chuan, five spice powder,
seeds, sesame seeds, whole, dried
sauce, hot chile, sriracha
spices, garlic powder","directions":"Combine all ingredients in a small sauce pan.
Bring to a boil over medium-high heat, reduce to lower heat, and simmer until sauce thickens, about 5 minutes, stirring frequently.
Let cool to room temperature and use immediately or store in an airtight container.","url":"https://recipe.bluelayer.org/recipe/12657/homemade-hoisin-sauce"},{"id":"12648","title":"Peanut Butter Balls Recipe","ingredients":"sugars, powdered
peanut butter, smooth style, without salt
butter, without salt
rice, white, long-grain, regular, unenriched, cooked without salt","directions":"Mix together and form into 1\" balls.
Heat in double boiler: 1 (6 ounce.)
pkg.
real chocolate chips 1/2 slab paraffin
Heat and dip balls in mix.
Cold on waxed paper.","url":"https://recipe.bluelayer.org/recipe/12648/peanut-butter-balls-recipe"},{"id":"12628","title":"100% Parmesan Rice","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
cheese, parmesan, hard","directions":"PREPARE rice as directed on package.
Stir in cheese.","url":"https://recipe.bluelayer.org/recipe/12628/100-parmesan-rice"},{"id":"12607","title":"Island Vinaigrette","ingredients":"oil, olive, salad or cooking
roland, seasoned rice wine vinegar,
orange juice, raw
mustard, prepared, yellow
honey
spices, garlic powder
shallots, raw
creole seasoning,
spices, coriander seed","directions":"Mix all ingredients together.
Refrigerate.","url":"https://recipe.bluelayer.org/recipe/12607/island-vinaigrette"},{"id":"12600","title":"Quick Chex Mix Candy","ingredients":"sugars, brown
syrups, corn, light
margarine, regular, 80% fat, composite, stick, without salt
rice, white, long-grain, regular, unenriched, cooked without salt","directions":"Combine brown sugar, corn syrup and margarine.
Microwave on high for 1 minute Take out and stir until blended.
Return to high setting until boiling (about 2 1/2 min).
Cook 3 minutes longer.
Add Rich Chex.
Spread out on cookie sheet and cool.
Break into pieces.
*Can add nuts when mixing with Chex.","url":"https://recipe.bluelayer.org/recipe/12600/quick-chex-mix-candy"},{"id":"12571","title":"Oven Fried Rice","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
water, bottled, generic
oil, olive, salad or cooking
soy sauce made from soy (tamari)","directions":"Mix all ingredients together, and pour into a Pyrex baking pan.
cover tightly and bake at 325 degrees for 1 hour, or until rice is done.
Good with pork chops.","url":"https://recipe.bluelayer.org/recipe/12571/oven-fried-rice"},{"id":"12564","title":"Raisin, Rice and Carrot Salad","ingredients":"salad dressing, mayonnaise, regular
milk, buttermilk, fluid, cultured, lowfat
vinegar, cider
honey
rice, white, long-grain, regular, unenriched, cooked without salt
carrots, raw
onions, spring or scallions (includes tops and bulb), raw
raisins, seeded
seeds, sunflower seed kernels, dried","directions":"Measure mayonnaise into a medium bowl.
Slowly add buttermilk, whisking until smooth.
Whisk in vinegar and honey.
Stir in rice, carrots, onion, raisins and sunflower seeds if using; mix well.
Chill thoroughly, preferably at least 24 hours if possible.","url":"https://recipe.bluelayer.org/recipe/12564/raisin-rice-and-carrot-salad"},{"id":"12490","title":"Dark Chocolate, Cranberry and Macadamia Bars","ingredients":"syrup, maple, canadian
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
raisins, seeded
cranberries, dried, sweetened
nuts, macadamia nuts, raw
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
oats
spartan, real semi-sweet chocolate baking chips,","directions":"In a saucepan over low to medium heat, heat the maple syrup until the liquid is thinner than usual and flows easily.
This takes 5-10 minutes depending on heat.
Make sure you do not burn the syrup.
Remove from heat when its ready.
In a large bowl combine the coconut, sultanas, cranberries, nuts, Rice Krispies and oats.
Stir together well so the nuts and berries are evenly spread throughout the bowl.
While still warm, add the maple syrup to the mixture and mix well.
The maple syrup mixture should coat the dry ingredients so the mixture starts to stick together.
Place the mixture into a well greased 8 x 8 pan (I sprayed mine liberally with coconut oil).
Spread the mixture evenly throughout the pan using the wooden spoon to pat the mixture into place.
Ensure the top of the mixture is flat.
Refrigerate the mixture for at least two hours.
I would recommend overnight, or up to six hours to make sure the mixture is as hard as it can be.
Melt the chocolate in a saucepan on very low heat.
As it is dark chocolate it will still be thick.
Pour the chocolate over the bars and spread it with a wooden spoon across the surface.
It may seem like you are moving the bar mixture but do not worry.
Just spread the chocolate liberally.
It may take a while to spread the chocolate completely but do not give up.
Refrigerate until the chocolate top is hard, at least one hour to be safe.
I keep mine in the fridge, to make sure the bars dont fall apart.
But when I go to uni I take them in a lunchbox and nothing melts drastically so you may be able to keep the bars in a cupboard.
I wouldnt recommend it though.","url":"https://recipe.bluelayer.org/recipe/12490/dark-chocolate-cranberry-and-macadamia-bars"},{"id":"12488","title":"Sweet & Sour Glaze Chicken Wings","ingredients":"chicken, broilers or fryers, wing, meat and skin, raw
catsup
sugars, brown
rice vinegar,
soy sauce made from soy (tamari)
oil, sesame, salad or cooking
spices, garlic powder","directions":"Rinse and drain chicken wings.
Combine remaining ingredients to make glaze.
Add chicken wings and stir gently to coat.
Cover bowl and refrigerate for at least 1 hour.
Preheat oven to 375 degrees.
Line a baking pan with aluminum foil and arrange wings on pan.
Bake for 25 minutes, turn wings and bake for another 25 minutes until golden brown.
Serve immediately.","url":"https://recipe.bluelayer.org/recipe/12488/sweet-sour-glaze-chicken-wings"},{"id":"12477","title":"Aunt Pams Poppyseed Salad Dressing","ingredients":"salad dressing, mayonnaise, regular
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
rice vinegar,
spices, poppy seed","directions":"Put all ingredients into a container with a lid.
I use a container specifically for salad dressing.
Close the lid and shake until ingredients are mixed.
Enjoy!
I like the tang of Miracle Whip Light if I dont have low-fat mayo on hand.","url":"https://recipe.bluelayer.org/recipe/12477/aunt-pams-poppyseed-salad-dressing"},{"id":"12467","title":"Peanut Butter Rice Krispy Treats With Chocolate Frosting","ingredients":"sugars, granulated
syrups, corn, light
butter, without salt
peanut butter, smooth style, without salt
rice, white, long-grain, regular, unenriched, cooked without salt
spartan, real semi-sweet chocolate baking chips,","directions":"Heat the sugar, corn syrup and butter until it comes to a boil.
Remove from the heat and stir in the peanut butter.
Stir in the Rice Krispies.
Press the mixture into the chilled 13 x 9 pan.
Spread chocolate frosting on top.
Chill in the fridge.
Frosting:.
Melt chocolate chips and spread on the bars immediately.
I use the double boiler method for melting.","url":"https://recipe.bluelayer.org/recipe/12467/peanut-butter-rice-krispy-treats-with-chocolate-frosting"},{"id":"12459","title":"Gluten Free Christmas Cookies","ingredients":"sugars, granulated
cornstarch
butter, without salt
rice flour, white, unenriched","directions":"Sift cornstarch, rice flour, and sugar together in a bowl.
Add butter and mix all the ingredients together until you form a soft dough.
Refrigerate for approximately 1 hour.
Shape the dough into 1 inch balls and lay out on greased cookie sheet.
Flatten cookies slightly with a fork.
Roll in red and green sprinkles or a cinnamon and sugar mixture.
Bake at 300 for 20-25 minute or until golden.","url":"https://recipe.bluelayer.org/recipe/12459/gluten-free-christmas-cookies"},{"id":"12455","title":"Current Zest Scones","ingredients":"rice flour, white, unenriched
beans, snap, green, raw
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
orange juice, raw
oil, canola
sugars, granulated
rice, white, long-grain, regular, unenriched, cooked without salt
currants, zante, dried","directions":"combine the first 6 ingredients.
with an electric mixer add the oil and sugar until well mixed.
.
with mixer on low , alternatly add the flour mix and rice milk a little at a time until blended.
chill the dough for 3 hours or over night.
preheat oven to 360.
dust your counter with flour.
knead the currents into the chilled dough and then form the dough in a 2- inc thick disc.
cut the disc into 8 wedges.
place on a parchment lined cokie sheet
bake until golden brown - about 30 mins.","url":"https://recipe.bluelayer.org/recipe/12455/current-zest-scones"},{"id":"12449","title":"Yaki Onigiri","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
salt, table
oil, olive, salad or cooking
soy sauce made from soy (tamari)","directions":"When the rice is cool enough to handle, sprinkle about 1/4 teaspoon of salt on your hands, take 1/4 of the rice and squeeze it together.
When it comes together in a ball, form it into a triangle with your hands.
Your goal is for it to be in the shape as shown in the picture for easier grilling.
Continue until you have four triangles and all the rice is used up, salting your hands with 1/4 teaspoon of salt before making each one.
Heat oil in a medium frying pan over medium heat.
Grill the triangles and when the bottom starts to get crispy, rotate it onto another side.
Continue until all sides are crispy.
Lower heat to medium and brush soy sauce on all sides of the triangles.
Continue grilling for another 5-10 minutes, brushing and rotating every other minute or so.
Note: This recipe is gluten-free if you use gluten-free soy sauce.
Adapted from Just One Cookbook.","url":"https://recipe.bluelayer.org/recipe/12449/yaki-onigiri"},{"id":"12409","title":"Exotic Granola","ingredients":"oats
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
nuts, pecans
sugars, brown
salt, table
spices, cardamom
spices, cinnamon, ground
spices, nutmeg, ground
oil, olive, salad or cooking
honey
syrup, maple, canadian
vanilla extract
apricots, dried, sulfured, uncooked","directions":"Preheat oven to 300 degrees F.
In a large bowl, mix oats, crispy rice, coconut, pecans, and brown sugar.
Stir in salt, cardamom, cinnamon, and nutmeg.
Mix oil, honey, syrup and vanilla together in a small bowl.
Pour over dry ingredients and stir well until everything is evenly moist.
You should really smell the cardamom right now.
Spread mixture onto a large, rimmed baking sheet.
Bake for 15 minutes, stir, and bake another 10-15 minutes or until well browned (it will not be crispy, but will harden as it cools).
Remove from the oven and allow to cool completely, then stir in dried fruit.
Stored in airtight containers, it keeps for a week or more.
Also freezes wonderfully.","url":"https://recipe.bluelayer.org/recipe/12409/exotic-granola"},{"id":"12342","title":"Vegan Yakh Dar Behesht (Ice in Heaven)","ingredients":"beverages, almond milk, unsweetened, shelf stable
water, bottled, generic
cornstarch
rice flour, white, unenriched
sugars, granulated
water, bottled, generic
nuts, pistachio nuts, raw","directions":"Place cold water in a large bowl and add the cornstarch.
Stir well until the cornstarch is completely dissolved (there should be no lumps as long as you do this in cold water).
Place the almond milk and rice flour in a saucepan and stir well to dissolve.
Add the cornstarch and place the saucepan over a low heat.
Stir continuously while the liquid heats up and bring it to a simmer.
Stir continuously!
Simmer for about 10 minutes or until it becomes the consistency of thick custard (stirring continuously!
).
Pour into a large wide rectangular dish (like a big lasagne dish) and smooth the surface out level.
Allow to cool.
Refrigerate for a couple of hours and then cut into diamond shaped slices in the pan.
Spread the crushed pistachios over the top and serve.","url":"https://recipe.bluelayer.org/recipe/12342/vegan-yakh-dar-behesht-ice-in-heaven"},{"id":"12299","title":"Lorilyn's Dairy-Free Chocolate Buttercream","ingredients":"margarine, regular, 80% fat, composite, stick, without salt
sugars, granulated
cocoa, dry powder, unsweetened
vanilla extract
rice, white, long-grain, regular, unenriched, cooked without salt","directions":"Cream Nucoa in bowl of mixer.
Sift together the powdered sugar and cocoa powder.
Beat about 1 cup of the sugar mixture into the butter.
Add vanilla and combine.
Alternate adding the rest of the sugar mixture with the rice milk until everything is combined.
Scrape sides and bottom of bowl often (especially if you double this batch).
When combined, turn mixer to med-high speed and beat until frosting expands and becomes fluffy.
Use a Wilton 1M tip to decorate cupcakes.","url":"https://recipe.bluelayer.org/recipe/12299/lorilyns-dairy-free-chocolate-buttercream"},{"id":"12285","title":"Asian Cabbage Salad","ingredients":"cabbage, raw
rice, white, long-grain, regular, unenriched, cooked without salt
spices, coriander seed
oil, sesame, salad or cooking","directions":"Place cabbage in very large bowl.
Add vinegar, cilantro and oil; toss.
Season with salt and pepper.
Cover; chill at least 1 hour and up to 3 hours, tossing often.
*Also known as sushi vinegar; available at Asian markets and in the Asian foods section of some supermarkets.","url":"https://recipe.bluelayer.org/recipe/12285/asian-cabbage-salad"},{"id":"12282","title":"Black Pepper Sauce","ingredients":"sauce, oyster, ready-to-serve
soy sauce made from soy (tamari)
spices, pepper, black
spices, pepper, black
rice, white, long-grain, regular, unenriched, cooked without salt","directions":"Mix all together and pour to coat.","url":"https://recipe.bluelayer.org/recipe/12282/black-pepper-sauce"},{"id":"12265","title":"Broccoli Beef","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
soy sauce made from soy (tamari)
cornstarch
spices, ginger, ground
beef, flank, steak, separable lean and fat, trimmed to 0\" fat, all grades, cooked, broiled
soup, chicken broth or bouillon, dry
sauce, oyster, ready-to-serve
rice, white, long-grain, regular, unenriched, cooked without salt
soy sauce made from soy (tamari)
broccoli, raw
oil, olive, salad or cooking
water, bottled, generic","directions":"Stir together the marinade ingredients until the cornstarch is dissolved.
Stir the beef in the marinade until coated and let stand for 10 minutes.
Meanwhile prepare the sauce.
Stir together the stock, oyster sauce, rice wine, and soy sauce together in a bowl.
Cook the broccoli in a small pot of boiling water about 2 -3 minutes.
Drain thoroughly.
Heat a wok over high and add the oil, swirling to coat the sides of the wok.
Add beef and cook until no longer pink, about 1 1/2 - 2 minutes.
Add the sauce and broccoli and bring to a boil.
Pou in the dissolved cornstarch and cook until the sauce boils and thickens, about 1 minute.
Serve.","url":"https://recipe.bluelayer.org/recipe/12265/broccoli-beef"},{"id":"12239","title":"Mashed Sweet Potatoes and Carrots with Sweet-and-Sour Walnuts","ingredients":"sweet potato, raw, unprepared
butter, without salt
carrots, raw
water, bottled, generic
salt, table
honey
vinegar, red wine
nuts, walnuts, english","directions":"Preheat oven to 400F.
Bake potatoes until tender, about 45 minutes.
Cool slightly; peel.
Pass through ricer or food mill into large bowl.
Melt 2 tablespoons butter in large pot over medium heat.
Add carrots, 2 tablespoons water, and pinch of salt.
Cover and bring to boil; reduce heat to medium and simmer until carrots are tender, stirring occasionally and adding more water by tablespoonfuls if dry, about 25 minutes.
Add 1/4 cup butter.
Use potato masher to mash carrots coarsely.
Stir potatoes into carrots.
Season with salt and pepper.
(Can be made 1 day ahead.
Cover and chill.)
Stir honey and vinegar in small saucepan to blend.
Add walnuts and boil until sauce is thick and syrupy, stirring occasionally, about 10 minutes.
Cool slightly.
Season with salt.
Rewarm potato-carrot mixture over medium heat, stirring frequently.
Transfer to bowl, spoon walnuts with syrup over, and serve.","url":"https://recipe.bluelayer.org/recipe/12239/mashed-sweet-potatoes-and-carrots-with-sweet-and-sour-walnuts"},{"id":"12238","title":"Jasmine Rice And Barley","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
soup, chicken broth or bouillon, dry
barley, hulled
oil, corn, peanut, and olive
salt, table","directions":"Rinse the rice under cold water.
In med saucepan, bring broth to a boil.
Add rice and all ingredients.
Cover and reduce heat to simmer.
Cook for 15 minutes, or until all liquid is absorbed.","url":"https://recipe.bluelayer.org/recipe/12238/jasmine-rice-and-barley"},{"id":"12234","title":"Vickys Sweet Potato Bread, Gluten, Dairy, Egg & Soy-Free","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
spices, cinnamon, ground
salt, table
spices, nutmeg, ground
sweet potato, raw, unprepared
oil, olive, salad or cooking
rice, white, long-grain, regular, unenriched, cooked without salt
orange juice, raw
vanilla extract","directions":"Preheat the oven to gas 4 / 180C / 350F and grease a loaf tin
Mix the flour, sugar, baking powder, baking soda, spices and salt together
Add the sweet potato, oil, milk, juice and vanilla and stir in until just combined
Spoon into the loaf tin and give it a bash on your work surface to level it
Bake for 40 - 50 minutes or until it has pulled in from the sides and a toothpick inserted in the middle comes out clean
Great spread with sunflower spread or for a sweeter treat, some maple frosting
The sweet potato can be substituted for pumpkin in an equal amount","url":"https://recipe.bluelayer.org/recipe/12234/vickys-sweet-potato-bread-gluten-dairy-egg-soy-free"},{"id":"12191","title":"Cottage Country Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
yogurt, greek, plain, nonfat
wheat flour, white, all-purpose, unenriched
spices, curry powder
delallo, italian seasoned breadcrumbs,
water, bottled, generic","directions":"Place chicken in a small casserole dish.
In a small mixing bowl, blend the yogurt, flour, and curry powder.
Spread over chicken.
Sprinkle with breadcrumbs and pour water in along the sides.
Place in preheated oven (180 degrees c) and bake for 40 minutes or until the chicken is tender.
Serve with rice.","url":"https://recipe.bluelayer.org/recipe/12191/cottage-country-chicken"},{"id":"12186","title":"Brown Rice and Barley","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
barley, hulled
water, bottled, generic","directions":"Rinse rice and barley in a medium-mesh sieve, then drain and transfer to a 4- to 5-quart heavy pot.
Add water (31/2 cups) and bring to a rolling boil.
Reduce heat to low and cook, covered, 45 minutes.
Remove from heat and let stand, covered, 10 minutes, then stir from top to bottom with a rubber spatula.","url":"https://recipe.bluelayer.org/recipe/12186/brown-rice-and-barley"},{"id":"12176","title":"So Simple Mexican Rice","ingredients":"butter, without salt
oil, olive, salad or cooking
soup, chicken broth or bouillon, dry
rice, white, long-grain, regular, unenriched, cooked without salt
water, bottled, generic
parsley, fresh","directions":"Heat the oil and butter in a pan on medium heat.
Add the rice and stir until all the grains are coated with the oil/butter mixture and lightly toasted.
Add water and tomato bouillon.
Stir to combine throughly.
Allow to come to a boil.
Reduce heat to low and cover.
NO PEEKING!
Simmer for 15-20 minutes or until all water is absorbed.
Allow rice to rest for 5 minutes after cooking.
Fluff with a fork and serve!
Garnish with parsley if desired.","url":"https://recipe.bluelayer.org/recipe/12176/so-simple-mexican-rice"},{"id":"12165","title":"White Chocolate Peanut Krispies","ingredients":"nuts, almonds
peanut butter, smooth style, without salt
oil, corn, peanut, and olive
candies, marshmallows
rice, white, long-grain, regular, unenriched, cooked without salt","directions":"Melt chocolate in a double boiler or in the microwave, being careful not to over cook.
Stir in peanut butter, blend well.
Mix with other ingredients until well blended.
Drop by teaspoonfuls onto waxed paper.
(about the size of a small walnut).
Let stand until set.","url":"https://recipe.bluelayer.org/recipe/12165/white-chocolate-peanut-krispies"},{"id":"12162","title":"Rice Beverage","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
water, bottled, generic
sugars, granulated
vanilla extract","directions":"Put in blender.
Process until creamy.
Strain.
Discard solids.
Store for two-three days in refrigerator.","url":"https://recipe.bluelayer.org/recipe/12162/rice-beverage"},{"id":"12155","title":"Cilantro Rice","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
water, bottled, generic
salt, table
spices, coriander seed
onions, raw
onions, spring or scallions (includes tops and bulb), raw
peppers, jalapeno, raw
lime juice, raw
oil, olive, salad or cooking","directions":"Bring rice, water, and 1 t salt to a boil in a 1 1/2-2 quart heavy saucepan, then reduce heat to low and cover pan with a tight, fitting lid.
Cook 20 minutes.
Remove from heat and let stand, covered, 5 minutes.
Remove lid and fluff rice with a fork.
While rice is cooking, puree cilantro, onion, scallion, jalapeno, lime juice, olive oil and remaining 1/2 t salt in blender( if necessary add 1 to 2 T water to facilitate blending).
Add mixture to rice and stir with a fork until combined well.","url":"https://recipe.bluelayer.org/recipe/12155/cilantro-rice"},{"id":"12152","title":"Easy Shrimp Scampi Bake","ingredients":"butter, without salt
mustard, prepared, yellow
lemon juice, raw
spices, garlic powder
parsley, fresh
crustaceans, shrimp, raw (not previously frozen)","directions":"Preheat oven to 450 degrees .
In a small saucepan over medium heat, combine butter, mustard, lemon juice, garlic and parsley.
When butter melts completely, remove from heat.
Arrange shrimp in a shallow baking dish.
Pour butter mixture over shrimp.
Bake 12 to 15 minutes or until shrimp are pink and opaque.
Serve over rice.","url":"https://recipe.bluelayer.org/recipe/12152/easy-shrimp-scampi-bake"},{"id":"12138","title":"Perfect Steam Pot Rice","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
water, bottled, generic
water, bottled, generic","directions":"If desired wash rice in cold water to remove excess starch.
Pour out excess water.
Add 2 cups of cold water.
If you have rinsed the rice in the pot, you do not need to add the extra 3 tbl of cold water.
Cover steam pot and place in bath of water in wok.
Cover and cook for apprx 30 minutes on med-high heat.
If you want a sticker rice, you can use a short-grain rice.
For brown rice, add 10-15 minutes extra steaming time.","url":"https://recipe.bluelayer.org/recipe/12138/perfect-steam-pot-rice"},{"id":"12127","title":"Aromatic Chicken Stir-Fry","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
shortening, vegetable, household, composite
wild rice, raw
oil, corn, peanut, and olive
shallots, raw
roland, seasoned rice wine vinegar,
sauce, fish, ready-to-serve
lime juice, raw
oil, sesame, salad or cooking
sugars, granulated
seeds, sesame seeds, whole, dried
seeds, sesame seeds, whole, dried
spices, poppy seed
spices, coriander seed
mustard, prepared, yellow","directions":"Mix the ingredients shallots through sugar together in a small sauce pan and bring to a simmer.
Cook until the sugar dissolves.
Place the chicken in a plastic bag and add the sauce.
Allow to marinate at least 20 minutes.
Lightly dry toast the seeds until the white sesame seeds turn brown.
Dont over toast.
Place in a mortar and grind to a fine powder.
Place the vegetables in a dry wok and add enough heat to defrost, discarding any accumulated water.
Leave the vegetables in the wok.
Cut the chicken into bite sizes pieces.
Reheat the rice and plate.
Keep it warm.
Add the oil to the wok and bring to high heat.
Add the chicken and stir-fry until the meat is cooked through.
Plate the mixture beside the rice and sprinkle with the seed powder.","url":"https://recipe.bluelayer.org/recipe/12127/aromatic-chicken-stir-fry"},{"id":"12081","title":"Raisin Newtons","ingredients":"raisins, seeded
orange juice, raw
vanilla extract
nuts, pecans
rice flour, white, unenriched
wheat flour, white, all-purpose, unenriched
spices, cinnamon, ground
salt, table
oil, olive, salad or cooking
syrup, maple, canadian
orange juice, raw","directions":"In small bowl, combine raisins, orange juice and 1 tablespoon vanilla; let stand 30 minutes.
Preheat oven to 350F.
Spread 1 1/4 cups pecans on baking sheet and bake until lightly browned, 8 to 10 minutes.
Remove from oven, chop 3/4 cup pecans; set aside.
Place remaining 1/2 cup pecans in food processor and finely grind.
Add rice flour, oat flour, cinnamon and salt and process until well blended, occasionally scraping sides of bowl with rubber spatula.
Transfer mixture to large bowl.
In medium bowl, mix oil, maple syrup and remaining 1 tablespoon vanilla.
Add to flour mixture and mix just until blended.
Drain raisins and puree in food processor or blender.
Transfer to small bowl and stir in chopped pecans and orange peel.
Divide raisin filling into three parts; set aside.
Place 13 x 12-inch sheet of parchment paper on flat surface; sprinkle lightly with oat or rice flour.
Roll dough into 12-inch square.
(To prevent the roller from sticking to the dough, use a second sheet of parchment or dust dough with flour.)
Leave 1-inch space at the edge of dough closer to you.
Working from left to right, form 1/3 of the raisin puree into 10-inch strip, 1/2 inch thick and 1 inch wide.
Fold dough over filling to form long bar.
Gently peel parchment from dough, seal edge where dough meets, and cut along that edge with sharp knife.
Cut bar into 10 1-inch pieces; place on baking sheet lined with parchment paper.
Repeat this method to use remaining ingredients; bake 15 to 17 minutes.
Remove to wire rack to cool.","url":"https://recipe.bluelayer.org/recipe/12081/raisin-newtons"},{"id":"12076","title":"Traditional Mashed Potatoes-Holiday Version","ingredients":"potatoes, raw, skin
butter, without salt
cream, fluid, heavy whipping
salt, table","directions":"Peel and cube potatoes.
Boil in salted water until easily crushed with a fork.
Heat cream and butter gently in saucepan until butter melts, pour into large bowl.
Put potatoes through ricer into the bowl, mix gently.","url":"https://recipe.bluelayer.org/recipe/12076/traditional-mashed-potatoes-holiday-version"},{"id":"12053","title":"Sesame-Miso Cucumber Salad","ingredients":"seeds, sesame seeds, whole, dried
soy sauce made from soy (tamari)
rice vinegar,
honey
water, bottled, generic
spices, pepper, red or cayenne
oil, sesame, salad or cooking
pickles, cucumber, sour","directions":"Combine ingredients and toss with cucmber.","url":"https://recipe.bluelayer.org/recipe/12053/sesame-miso-cucumber-salad"},{"id":"12037","title":"Healthy Rice Pudding","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
sweetener, syrup, agave
salt, table
egg substitute, powder
raisins, seeded
butter, without salt
vanilla extract
spices, cinnamon, ground","directions":"In a medium pan, bring 5 1/2 cups water to a boil.
Add rice and stir.
Reduce heat, cover and simmer for 20 minutes.
In another saucepan, combine the cooked rice, with 4 1/2 cups milk, sugar and salt.
Cook over medium heat until thick and creamy, 15 to 20 minutes.
Stir in remaining 1 1/2 cups milk, Eggbeaters, ground cinnamon and raisins.
Cook 2 minutes more, stirring constantly.
Remove from heat and stir in butter and vanilla.
Serve warm or cold.","url":"https://recipe.bluelayer.org/recipe/12037/healthy-rice-pudding"},{"id":"11979","title":"Cabbage Miso Soup With Dumplings Recipe","ingredients":"rice flour, white, unenriched
water, bottled, generic
cabbage, raw
water, bottled, generic
oil, olive, salad or cooking","directions":"Place flour in a bowl, add in boiling water and blend.
Knead for 5 minutes.
then mold dumplings into any form you wish (about 1/2\" thick).
Set aside.
Saute/fry the cabbage.
Add in sufficient stock to cover it and bring to a boil.
Cover pot and simmer til cabbage is tender.
Add in remainder of stock, bring soup to boil and drop dumplings into the soup.
When dumplings rise to the surface they are cooked.
Reduce flame.
Place miso in bowl, add in 1/4 c. broth and puree.
Add in puree to soup and allow to simmer for a few min.
Garnish with parsley.","url":"https://recipe.bluelayer.org/recipe/11979/cabbage-miso-soup-with-dumplings-recipe"},{"id":"11964","title":"Mutligrain Straun","ingredients":"wheat flour, white, all-purpose, unenriched
rice, white, long-grain, regular, unenriched, cooked without salt
salt, table
milk, buttermilk, fluid, cultured, lowfat
wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
water, bottled, generic
wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, yeast, baker's, active dry
honey
butter, without salt
wheat flour, white, all-purpose, unenriched","directions":"DAY ONE.
Soaker: Mix the first 4 ingredients (7 tablespoons of whole wheat flour, cooked and uncooked grains, salt and buttermilk) to make a thick porridge-like dough.
Cover and leave at room temperature for 12 to 24 hours.
Biga: Mix the next 3 ingredients (1 /4 cup whole wheat flour, 1/4 teaspoon instant yeast, 3/4 cup water) to form a ball of dough.
Knead for a few minutes until all the flour has been incorporated.
Let the dough rest for 5 minutes, then knead again for 1 minute.
Place the dough in a bowl, cover, and refrigerate overnight.
DAY TWO.
Remove the biga from the refrigerator an hour or two before preparing the final dough.
Cut or rip the biga into smaller pieces and mix it with the soaker.
Add the remaining ingredients (7 tablespoons whole wheat flour, 1/2 teaspoon salt, 2 1/4 teaspoon instant yeast, 3 tablespoons honey or sugar, 1 tablespoon melter butter or oil) WITH THE EXCEPTION of the last 1 cup of whole wheat flour - this will be used later.
Mix well.
Knead by hand or machine for about 5 minutes until all the ingredients are evenly distributed.
Add additional flour or water to achieve the proper consistency (a slightly sticky dough that'll hold its shape).
If you use pre-cooked grains, you will need to add as much as 1 cup of extra flour because the grains will not absorb a great deal of the moisture.
Place the dough in a greased bowl and allow to rise for about 45 minutes to an hour or until it is 1 1/2 times its original size.
Shape the dough and place in greased pans for the final rise.
If you want oats or seeds on top of the loaf, spritz the loaf with water and sprinkle seeds before the final rise.
While the loaves are rising, pre-heat the oven to 425F.
To bake the loaf, place it in the preheated oven.
Reduce the temperature after 5 minutes to 350F and bake for 20 minutes.
Turn the loaf 180 degrees and bake another 20 to 30 minutes until the loaf is deep brown, makes a hollow sound when tapped on, and when the internal temperature is approximately 195F degrees.
Remove the bread from the oven and allow to cool for at least one hour.","url":"https://recipe.bluelayer.org/recipe/11964/mutligrain-straun"},{"id":"11925","title":"White Star Cookies","ingredients":"spartan, real semi-sweet chocolate baking chips,
peanut butter, smooth style, without salt
rice, white, long-grain, regular, unenriched, cooked without salt
candies, marshmallows
oil, corn, peanut, and olive","directions":"Melt the white star candy and peanut butter together.
Add all other ingredients and mix together.
Drop by spoonfuls onto wax paper.
Refrigerate until hardened.","url":"https://recipe.bluelayer.org/recipe/11925/white-star-cookies"},{"id":"11917","title":"Sauteed Miso Cucumber Salad","ingredients":"soy sauce made from soy (tamari)
rice vinegar,
water, bottled, generic
onions, spring or scallions (includes tops and bulb), raw
spices, pepper, black
salt, table
oil, sesame, salad or cooking
pickles, cucumber, sour","directions":"Combine first 6 ingredients in a large bowl, stirring with a whisk.2.
Heat sesame oil in a large skillet over medium heat.
Add cucumber to pan; saute 4 minutes.
Toss cucumber with juice mixture.","url":"https://recipe.bluelayer.org/recipe/11917/sauteed-miso-cucumber-salad"},{"id":"11914","title":"Chicken with Hoisin Sauce","ingredients":"salt, table
sauce, hoisin, ready-to-serve
soy sauce made from soy (tamari)
rice vinegar,
sugars, granulated
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw","directions":"In gallon-size sealable plastic bag, combine all ingredients except chicken thighs.
Add chicken; seal bag, squeezing out air, and turn bag to coat chicken with marinade.
Refrigerate at least 1 hour, turning bag occasionally.
Spray rack in broiling pan with nonstick cooking spray.
Preheat broiler.
Drain and reserve marinade.
Place chicken on rack.
Broil chicken, brushing with reserved marinade and turning occasionally, until juices are clear when meat is pricked with a fork, 15 to 20 minutes.","url":"https://recipe.bluelayer.org/recipe/11914/chicken-with-hoisin-sauce"},{"id":"11903","title":"Toasted Coconut Shortbread","ingredients":"butter, salted
sugars, granulated
vanilla extract
wheat flour, white, all-purpose, unenriched
rice flour, white, unenriched
cornstarch
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
sugars, granulated","directions":"In a large bowl, cream butter and granulated sugar until light and fluffy.
Beat in vanilla.
In a separate bowl, combine flours, corn starch, and coconut.
Add to butter mixture and mix until blended.
Shape dough into a flattened disc.
Wrap in plastic and refrigerate dough for 30 minutes if dough is too soft to roll.
On a floured surface, roll out dough until 1/4 inch thick, dusting lightly with flour as necessary.
Cut dough into rounds with a 2 inch cookie cutter dipped in flour.
Reroll dough as necessary, without adding too much flour.
Place cookies on parchment-lined baking sheets.
Sprinkle lightly with sugar.
Bake cookies in a preheated 300F oven for 25 minutes, or until just beginning to turn golden.
Cool on wire racks.","url":"https://recipe.bluelayer.org/recipe/11903/toasted-coconut-shortbread"},{"id":"11895","title":"Hoisin and Peanut Dipping Sauce","ingredients":"sugars, powdered
rice vinegar,
water, bottled, generic
sauce, hoisin, ready-to-serve
oil, corn, peanut, and olive","directions":"Combine sugar, water and vinegar in a small saucepan.
Stir over a medium heat until sugar disolves.
Stir in peanuts and hoisin sauce.","url":"https://recipe.bluelayer.org/recipe/11895/hoisin-and-peanut-dipping-sauce"},{"id":"11885","title":"Seasoned Rice Vinegar","ingredients":"vinegar, red wine
sugars, granulated
salt, table","directions":"Combine.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/11885/seasoned-rice-vinegar"},{"id":"11878","title":"Sesame Jasmine Rice with Soybeans","ingredients":"water, bottled, generic
rice, white, long-grain, regular, unenriched, cooked without salt
margarine, regular, hard, soybean (hydrogenated)
oil, corn, peanut, and olive
salt, table
seeds, sesame seeds, whole, dried","directions":"Combine 2 cups water, rice, soybeans, oil, and salt in large saucepan.
Bring to boil over high heat, stirring occasionally.
Reduce heat to medium, cover and simmer until rice is tender, about 15 minutes.
Remove from heat.
Let stand, covered, 5 minutes.
Fluff rice with fork.
Stir in sesame seeds; season with salt and pepper.","url":"https://recipe.bluelayer.org/recipe/11878/sesame-jasmine-rice-with-soybeans"},{"id":"11875","title":"Garlic Sauce","ingredients":"sugars, granulated
soy sauce made from soy (tamari)
water, bottled, generic
oil, olive, salad or cooking
vinegar, distilled
spices, garlic powder
spices, ginger, ground
cornstarch","directions":"Dissolve cornstarch in equal amount of water.
Add all ingredients to a small saucepan and heat, stirring constantly until slightly thickened.
It will gel more as it cools.
Serve on stir-frys, salads or to liven up white rice.","url":"https://recipe.bluelayer.org/recipe/11875/garlic-sauce"},{"id":"11855","title":"Vinegar Soy Sauce","ingredients":"soy sauce made from soy (tamari)
rice vinegar,
oil, sesame, salad or cooking
seeds, sesame seeds, whole, dried
spices, pepper, black","directions":"1 Combine all ingredients in a small bowl.
2 For dipping, serve in individual small dishes.
Store leftovers in a tightly sealed container for about a week.","url":"https://recipe.bluelayer.org/recipe/11855/vinegar-soy-sauce"},{"id":"11845","title":"Curry Rice Dinner Rolls","ingredients":"water, bottled, generic
oil, olive, salad or cooking
wheat flours, bread, unenriched
rice, white, long-grain, regular, unenriched, cooked without salt
salt, table
sugars, granulated
spices, curry powder
leavening agents, yeast, baker's, active dry
butter, without salt","directions":"Measure carefully placing all ingredient except butter in bread machine pan in the order recommended by the manufacturer.
Select Dough/Manual cycle.
Do not use delay cycles.
Remove dough from pan, using lightly floured hands.
Knead 5 minutes on lightly floured surface.
Cover and let rest for 10 minutes.
Grease large cookie sheet.
Divide dough into 10 equal pieces.
Shape each piece into a ball.
Place 2 inches apart on cookie sheet.
Brush with butter.
Cover and let rise in warm place for 30 to 40 minutes or until double.
Heat oven to 375F bake 15 to 20 minutes or until golden brown.
Serve warm.","url":"https://recipe.bluelayer.org/recipe/11845/curry-rice-dinner-rolls"},{"id":"11787","title":"Super Easy No Bake Energy Bars","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
oats
spartan, real semi-sweet chocolate baking chips,
raisins, seeded
candies, marshmallows
peanut butter, smooth style, without salt
honey","directions":"Mix dry ingredients in large/medium bowl.
spray small/medium saucepan with non stick spray (or coat with a little butter etc.
i also recommend for any spooned used to stir, or measuring cup).
add peanut butter and honey, (**if adding marshmallows add before peanut butter, cook first until almost smooth than add peanut butter and honey) cook on medium to high heat until hot and smooth (about 5 minutes) AVOID BURNING!
as soon as smooth remove from heat and add to dry ingredients, stir well.
with hands if needed.
lightly spray a square baking pan or cookie sheet (depending on how thick you want them).
press mixture into pan, or on cookie sheet, place in fridge for atleast and hour and a half.
don't slice until chilled.
(servings vary depending on how you cut them).
then enjoy!
you may want to adjust some things per taste :).","url":"https://recipe.bluelayer.org/recipe/11787/super-easy-no-bake-energy-bars"},{"id":"11786","title":"Vegetable Rice Medley","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
water, bottled, generic
shortening, vegetable, household, composite
salt, table
shortening, vegetable, household, composite","directions":"In a saucepan, combine the rice, water, soup mix and salt; bring to a boil.
Add the vegetables; return to a boil.
Reduce heat; cover and simmer for 15 minutes.
Cook until rice and vegetables are tender.","url":"https://recipe.bluelayer.org/recipe/11786/vegetable-rice-medley"},{"id":"11777","title":"Persian-Flavored Wild Rice Salad","ingredients":"wild rice, raw
soup, chicken broth or bouillon, dry
syrup, maple, canadian
oil, olive, salad or cooking
nuts, walnuts, english","directions":"Cook wild rice according to package directions, substituting stock for water.
Cool to room temperature.
Meanwhile, gently dry-toast the walnuts in a skillet, keeping a close eye on them.
This should take 10 or so minutes.
Toss the cooled rice with oil, then syrup.
Salt to taste.
Garnish with toasted walnuts.","url":"https://recipe.bluelayer.org/recipe/11777/persian-flavored-wild-rice-salad"},{"id":"11759","title":"My Own Mini Marshmallows RICE KRISPIES TREATSTM","ingredients":"butter, without salt
candies, marshmallows
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt","directions":"Microwave butter in medium microwaveable bowl on HIGH 15 sec.
or until melted.
Add marshmallows; toss to coat.
Microwave 15 sec.
or until marshmallows are completely melted and mixture is well blended when stirred.
Add cereal; mix well.
Press onto bottom of small bowl or measuring cup sprayed with cooking spray.
Cool completely.","url":"https://recipe.bluelayer.org/recipe/11759/my-own-mini-marshmallows-rice-krispies-treatstm"},{"id":"11745","title":"Cap'n Crunch Delights","ingredients":"spartan, real semi-sweet chocolate baking chips,
peanut butter, smooth style, without salt
rice, white, long-grain, regular, unenriched, cooked without salt
oil, corn, peanut, and olive
candies, marshmallows","directions":"Melt chocolate.
Add cereals and peanuts.
Mix well.
Add marshmallows, stirring well to coat.
Cool slightly, then drop by teaspoons onto waxed paper.
Place in freezer 5 minutes to set.","url":"https://recipe.bluelayer.org/recipe/11745/capn-crunch-delights"},{"id":"11703","title":"South Indian Rice and Lentil Crepes","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
lentils, raw
spices, fenugreek seed
salt, table
oil, olive, salad or cooking","directions":"Soak rice overnight in 6 cups (5 L) water.
Clean and pick through dal for any small stones and grit.
Rinse well.
In another bowl, combine dal and fenugreek seeds and cover with 4 cups (1 L) cold water.
Soak overnight.
Drain dal mixture.
In a blender, puree mixture, in 2 batches, with 1/4 cup (50 mL) warm water for each batch.
Blend continuously for 2 to 3 minutes to make a smooth batter.
Transfer to a large bowl.
Drain rice and add to blender, in 2 batches, adding 1/4 cup (50 mL) water to each batch.
Blend continuously for about 2 minutes, until batter is very smooth.
Pour into lentil batter.
Stir in salt and about 1/4 cup (50 mL) additional water to make a cake-like batter.
Mix well to combine.
Cover and set aside in a warm spot to ferment for 10 to 12 hours.
Ideally, when ready, batter should be almost doubled and appear light and frothy.
(This does not always happen, but, even so, the batter will be fine to use.
It will lack the slight tang of a fermented batter.)
Batter can be covered and refrigerated for up to 48 hours.
Return to room temperature before proceeding with recipe.
When ready to make dosas, whip batter vigorously for 2 minutes.
Thin batter with additional water as necessary until it resembles heavy cream thick but pourable.
Heat a dry large nonstick griddle or heavy skillet over medium heat.
Sprinkle a few drops of water to check if they sizzle and disappear.
The correct temperature is very important.
Using a 1/2-cup (125 mL) metal measuring cup, pour batter into middle of griddle and quickly spread with a circular motion using flat bottom of cup, from the inside to outer edge, forming a crepe about 10 to 12 inches (25 to 30 cm) round.
If metal cup is not available, use metal ladle and spread batter with bottom of ladle.
This step requires quick action as crepe (dosa) begins to cook almost instantly.
Cover and cook for 2 minutes.
Uncover and drizzle 3/4 tsp (4 mL) of the oil over top.
Cook for 1 minute.
Edges will begin to curl.
Remove with spatula and fold gently in half.
Repeat with remaining batter.
Serve immediately with chutney.","url":"https://recipe.bluelayer.org/recipe/11703/south-indian-rice-and-lentil-crepes"},{"id":"11690","title":"Sushi Rice","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
water, bottled, generic
roland, seasoned rice wine vinegar,
salt, table
miso","directions":"Place the rice in a pot, with a lid and fill with 3 cups water.
Stir to moisten the rice, then drain and repeat until the water runs clear.
When all excess starch and impurities have been removed in this way, let the rice stand to completely drain for 15 minutes.
In the meantime, wash and dry the pot to have it ready to cook the rice.
Return the cleansed rice to the pot and add 2 1/3 cups water.
Cover and bring to a vigorous boil over medium-high heat.
Do not remove the lid during any stage of the cooking process.
Reduce heat to medium and let cook for 5 minutes.
Reduce heat to low and let cook for 15 minutes, still leaving lid undisturbed.
Remove rice from heat and let stand with lid still on pot for 5 more minutes.
While the rice is cooking, make the vinegar mixture.
In a small saucepan, combine the vinegar, salt, and miso over medium heat, stirring until the ingredients are integrated.
Remove from heat and set aside to cool.
Separate the grains of rice with a wooden spatula and transfer to a shallow bowl, preferably wooden.
Stir in enough of the vinegar to make the rice stick together in clumps when you squeeze some in the palm of your hand.
Do not add too much vinegar mixture; it is better to have some left over than to over-moisten the whole batch of rice.
Cover the bowl with a clean kitchen towel and allow to cool to room temperature before using in a sushi recipe.
Note: This sushi rice recipe can be used in conjunction with the recipes for the elements of the Bento Box of sushi hors d'oeuvres made on the episode which included: Traditional Osaka Style Sushi, Rice Balls, Maki, and Nigiri Sushi.
Yield: 6 3/4 cups vinegared sushi rice for use in sushi recipes, enough for approximately 6 servings of sushi depending on the recipe","url":"https://recipe.bluelayer.org/recipe/11690/sushi-rice"},{"id":"11682","title":"Ww Lentil One Pot Casserole","ingredients":"lentils, raw
rice, white, long-grain, regular, unenriched, cooked without salt
carrots, raw
water, bottled, generic
onions, raw
spices, basil, dried
spices, garlic powder
oil, olive, salad or cooking","directions":"Rinse lentils.
Place all ingredients into a large pot.
Bring to a boil.
Reduce heat, cover, and cook until rice is done, about 20 minutes.","url":"https://recipe.bluelayer.org/recipe/11682/ww-lentil-one-pot-casserole"},{"id":"11654","title":"Healthy Brown Rice Krispies Treats","ingredients":"oil, olive, salad or cooking
rice, white, long-grain, regular, unenriched, cooked without salt
peanut butter, smooth style, without salt
vanilla extract
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
oil, corn, peanut, and olive
raisins, seeded
carob flour
nuts, almonds","directions":"Put oil in a large pot and heat.
Add rice syrup and nut butter.
Stir and heat until bubbles form.
Turn off heat and add vanilla extract.
Add cereal and mix well.
Stir in any optional items and mix lightly.
Put mixture into a 9 x 13 pan.
With slightly wet hands, press mixture flat.
Let set to room temperature.
Slice and serve.
Lasts a week in an airtight container.","url":"https://recipe.bluelayer.org/recipe/11654/healthy-brown-rice-krispies-treats"},{"id":"11649","title":"Orange Cumin Vinaigrette","ingredients":"mustard, prepared, yellow
orange juice, raw
spices, cumin seed
spices, pepper, red or cayenne
orange juice, raw
rice vinegar,
oil, olive, salad or cooking
salt, table
spices, pepper, black","directions":"Place Dijon mustard, orange zest, cumin, red pepper flakes, orange juice, rice wine vinegar, and olive oil into a jar with a screw top.
Add salt and pepper to taste.
Cover jar and shake vigorously for 2 minutes to form temporary emulsion.","url":"https://recipe.bluelayer.org/recipe/11649/orange-cumin-vinaigrette"},{"id":"11641","title":"Pantry Milk","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
oats
seeds, flaxseed
seeds, sesame seeds, whole, dried
seeds, chia seeds, dried
water, bottled, generic
honey
vanilla extract","directions":"Combine all grains and seeds.
Mixture should yield about one cup.
Cover with water and seal.
Store overnight in the refrigerator or at least 4 hours on the countertop.
Drain the soaked grains and seeds of original water.
Place them in a large bowl and add 3 cups fresh water.
Using a ladle, scoop some of the mixture with some of the water into the juicer.
Repeat until finished.
If you prefer, you can run the milk through again for a thinner mixture.
If using a blender, blend drained mixture with 3 cups fresh water until smooth.
Use a strainer over a large bowl to strain out the remaining grains and seeds.
Stir in agave and vanilla.","url":"https://recipe.bluelayer.org/recipe/11641/pantry-milk"},{"id":"11640","title":"Dried Cherry Rice Pudding","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract
spices, cinnamon, ground
rice, white, long-grain, regular, unenriched, cooked without salt
cherries, sweet, raw
sugars, granulated
cream, fluid, heavy whipping","directions":"Combine the milk, vanilla, and cinnamon in a heavy pot.
Slowly bring the mixture just to the boil over medium heat, being careful not to scorch the milk.
Reduce the heat to low, add the rice, and cook at a low simmer for 1 hour, uncovered and stirring occasionally, or until the rice is thoroughly cooked and creamy.
Remove from the heat.
Stir in the cherries and the sugar and cool as quickly as possible.
Refrigerate until completely cold.
Whip the heavy cream into stiff peaks with an electric mixer.
Using a spatula, fold the cream into the chilled pudding, spoon into pudding cups, and serve immediately or refrigerate until needed.","url":"https://recipe.bluelayer.org/recipe/11640/dried-cherry-rice-pudding"},{"id":"11612","title":"Toffee Crispy Cakes","ingredients":"milk, canned, condensed, sweetened
butter, without salt
sugars, granulated
syrup, maple, canadian
rice, white, long-grain, regular, unenriched, cooked without salt","directions":"Lightly grease a 20cm (8in) square tin.
Put the condensed milk, butter, sugar and syrup in a large saucepan.
Heat gently, stirring, until the sugar dissolves.
Bring to the boil, then simmer for 5 mins, stirring.
Remove from the heat and allow to cool slightly.
Stir in the rice snaps, then spoon into the tin and level the top.
When set, cut into 36 squares.","url":"https://recipe.bluelayer.org/recipe/11612/toffee-crispy-cakes"},{"id":"11598","title":"Thai Congee (Kao Tome) Vegetarian","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
water, bottled, generic","directions":"Combine ingredients for the congee in a saucepan, bring to a boil.
Reduce heat and simmer for about 2 hours.
Or use leftover rice with about twice as much liquid as rice.
Simmer until the porridge has a smooth consistence.
Pour into soup bowls.
Top with your choice of toppings and condiments.
If serving a large group, a larger choice than 2 or 3 toppings might be served.","url":"https://recipe.bluelayer.org/recipe/11598/thai-congee-kao-tome-vegetarian"},{"id":"11587","title":"Quinoa Breakfast Cereal","ingredients":"quinoa, uncooked
water, bottled, generic
seeds, flaxseed
apricots, dried, sulfured, uncooked
seeds, sunflower seed kernels, dried","directions":"Heat water in a covered pot to boiling.
Meanwhile, dice dried apricots and measure other ingredients.
Add all remaining ingredients to boiling water, stir well and return to a boil.
Cover and reduce to simmer for 12 minutes, or until all water has been absorbed, stirring once or twice in the middle.
Remove from heat, fluff (like you would rice), cover and let stand for 10 minutes.
Serve in a bowl with milk (or dairy free milk alternative like soy milk, rice milk or almond milk), and a drizzle of honey if desired.","url":"https://recipe.bluelayer.org/recipe/11587/quinoa-breakfast-cereal"},{"id":"11576","title":"Barbecued Pork","ingredients":"sugars, granulated
honey
rice, white, long-grain, regular, unenriched, cooked without salt
salt, table
pork, fresh, loin, tenderloin, separable lean only, raw","directions":"In a small, shallow bowl mix sugar, honey, rice wine and salt.
Place tenderloin in a shallow stainless-steel or ceramic bowl and brush sauce over meat.
Cover with plastic wrap and refrigerate 3 hours.
Prepare grill.
Cover the rack with aluminum foil.
Grill the meat over medium-low heat, covered for 1 1/2 hours, turning occasionally.
Remove meat from grill and carefully peel foil from grill; then replace pork on grill.
Cook just until meat becomes sizzling brown, about 5 minutes.
Remove from grill, cut into 1/4-inch slices and serve.","url":"https://recipe.bluelayer.org/recipe/11576/barbecued-pork"},{"id":"11567","title":"Brown Rice with Sesame","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
lime juice, raw
salt, table
seeds, sesame seeds, whole, dried","directions":"Cook rice according to package directions, omitting fat.
Stir in juice and salt.
Sprinkle with seeds.","url":"https://recipe.bluelayer.org/recipe/11567/brown-rice-with-sesame"},{"id":"11550","title":"Vegan Pie Crust (Blind Baked)","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
margarine, regular, 80% fat, composite, stick, without salt
water, bottled, generic","directions":"Using a whisk, combine the flour and salt.
Cut the margarine in with a pastry cutter.
You can use a food processor also.
Add the ice water and form the dough into a disc.
Roll the dough out between two sheets of wax paper.
Peel one sheet off the dough and place it in your pie plate.
Make sure you get all the air pockets out of the crust around the sides.
Place in the fridge for at least 30 minutes to chill.
Preheat your oven to 350'F.
For the Blind Baking:.
Put a piece of wax paper on top of the pie crust and weight it with dry beans or rice.
Bake for 20 minutes.
Then, remove from the oven and let it cool for a few minutes.
Then remove the wax paper and weights.
Prick the pie crust all over to make sure no air bubbles form.
Put a foil lining around the edge of the pie to prevent it from burning and pop it back into the oven for another 10 minutes.
Cool it thoroughly and add your prepared filling.
Of course you can use this with uncooked pie fillings as well.
Just follow the directions.
You can double this recipe if you need to have a top for your pie.
Bon Appetit!","url":"https://recipe.bluelayer.org/recipe/11550/vegan-pie-crust-blind-baked"},{"id":"11549","title":"Watermelon Salad","ingredients":"rice vinegar,
sugars, granulated
watermelon, raw
pickles, cucumber, sour
spices, coriander seed
oil, corn, peanut, and olive","directions":"In a salad bowl combine vinegar and sugar and stir until sugar dissolves.
Add watermelon, cucumber and cilantro and toss.
Top with peanuts and toss again.","url":"https://recipe.bluelayer.org/recipe/11549/watermelon-salad"},{"id":"11546","title":"Bowler Beef Marinade","ingredients":"soy sauce made from soy (tamari)
roland, seasoned rice wine vinegar,
oil, olive, salad or cooking
orange juice, raw
ginger root, raw
spices, garlic powder
mustard, prepared, yellow
sugars, brown","directions":"In a medium bowl, stir together soy sauce, vinegar, olive oil, orange juice, ginger, garlic, mustard, and brown sugar.
Pour over meat in a shallow container.
Make sure all meat is submerged in marinade.
Cover, and refrigerate for at least 6 hours.","url":"https://recipe.bluelayer.org/recipe/11546/bowler-beef-marinade"},{"id":"11511","title":"Basic Steamed White Rice Recipe","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
water, bottled, generic
salt, table","directions":"Place rice in a fine-mesh strainer and rinse under cold water until the water runs clear.
Place rice and measured water in a medium saucepan with a tightfitting lid and bring to a boil over high heat.
Add salt (if using), stir to incorporate, cover, and reduce heat to low.
Simmer undisturbed until rice is tender, about 15 minutes.
Remove from heat and let sit covered to steam, about 5 minutes.
Fluff with a fork and serve.","url":"https://recipe.bluelayer.org/recipe/11511/basic-steamed-white-rice-recipe"},{"id":"11497","title":"White Candy Fantasy Clusters","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
pretzels, soft, unsalted
nuts, cashew nuts, raw
vanilla extract
spartan, real semi-sweet chocolate baking chips,","directions":"Mix cereal, pretzel, and cashews in large bowl; set aside.
Grease 13x9x2 baking dish or pan.
Melt candy coating in 2 quart saucepan over low heat, stirring constantly.
Pour over cereal mixture, stirring until evenly coated.
Press in pan; cool slightly.
Drizzle with melted chocolate chips.
Let stand until chocolate is firm.
Break into clusters.","url":"https://recipe.bluelayer.org/recipe/11497/white-candy-fantasy-clusters"},{"id":"11484","title":"Spa Cuisine - Rice Pudding","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, brown
spices, nutmeg, ground
lemon juice, raw
raisins, seeded
orange juice, raw","directions":"Wash and drain rice.
Boil water in a deep pot, add rice, cook covered for 5 minutes over a slow flame.
In a blender, combine milk, sugar and nutmeg.
Add to the partially cooked rice and simmer for 15 minutes, stirring constantly to avoid sticking.
Add lemon juice, raisins and orange rind.
Simmer for an additional 10 - 15 minutes, covered, or until rice is fully cooked.","url":"https://recipe.bluelayer.org/recipe/11484/spa-cuisine-rice-pudding"},{"id":"11479","title":"Thai Chicken With Broccoli and Oyster Sauce","ingredients":"sauce, oyster, ready-to-serve
sauce, fish, ready-to-serve
sugars, granulated
spices, pepper, black
soup, chicken broth or bouillon, dry
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
oil, olive, salad or cooking
spices, garlic powder
broccoli, raw","directions":"In a small bowl, combine oyster sauce, fish sauce, sugar, pepper and chicken stock; stir well.
Heat a wok or a large deep skillet over high heat.
Add oil and swirl to coat pan.
Add garlic and toss well, until fragrant, about 15 seconds.
Add chicken and spread into a single layer.
Cook, undisturbed, until edges turn white, about 1 minute.
Toss well and cook for 30 seconds more.
Add broccoli florets and toss well.
Cook, tossing once, until bright green, for 1 minute.
Add oyster sauce mixture and toss well.
Cook, undisturbed, until chicken is cooked through and broccoli is tender-crisp.
Serve hot or warm--can serve over hot cooked rice.","url":"https://recipe.bluelayer.org/recipe/11479/thai-chicken-with-broccoli-and-oyster-sauce"},{"id":"11472","title":"Nutty Stir-Fry","ingredients":"salt, table
sauce, oyster, ready-to-serve
soy sauce made from soy (tamari)
cornstarch
oil, sesame, salad or cooking
mushrooms, white, raw
peppers, sweet, green, raw
onions, spring or scallions (includes tops and bulb), raw
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
rice, white, long-grain, regular, unenriched, cooked without salt","directions":"In a small bowl, combine broth, oyster sauce, soy sauce and cornstarch.
Set aside.
Heat a nonstick large skillet or wok over high heat for 1 minute.
Add oil, mushrooms and walnuts; cook, tossing constantly with spatula, 1 minute.
Add bell pepper, scallions and chicken; cook, stirring constantly, for 2 minutes.
Add broth mixture; cook until thickened, about 10 seconds.
Serve with rice.","url":"https://recipe.bluelayer.org/recipe/11472/nutty-stir-fry"},{"id":"11425","title":"Marshmallow Goof Balls","ingredients":"candies, marshmallows
candies, caramels
butter, without salt
milk, canned, condensed, sweetened
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt","directions":"Cut marshamllows in half and freeze --
Melt caramels, butter and milk in double boiler.
Dip marshamllows in caramel mixture and roll in rice crisp cereal.
Refrigerate till set.","url":"https://recipe.bluelayer.org/recipe/11425/marshmallow-goof-balls"},{"id":"11378","title":"Japanese Salad Dressing","ingredients":"salad dressing, mayonnaise, regular
soy sauce made from soy (tamari)
spices, garlic powder
spices, ginger, ground
roland, seasoned rice wine vinegar,
oil, sesame, salad or cooking
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Place all ingredients in a mini food processor and blend until well incorporated.
This can be thinned out to a desired constancy with a little extra milk.
Refrigerate any leftovers.","url":"https://recipe.bluelayer.org/recipe/11378/japanese-salad-dressing"},{"id":"11347","title":"Diabetic, Crunchy Chocolate Raisin Fudge","ingredients":"margarine, regular, 80% fat, composite, stick, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
cocoa, dry powder, unsweetened
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
raisins, seeded","directions":"Mix margarine and milk powder until crumbly.
Add cocoa and artificial sweetener.
Mix until blended.
Add evaporated milk and vanilla.
Mix until almost smooth and sticky.
Remove from bowl and mix in Rice Krispies with hands.
Continue mixing with hands until fudge is smooth and shiny.
Shape into 2 10 inch long rolls.
Wrap in clear plastic wrap.
Chill until firm.
To serve, cut into 1/2 inch thick slices.
Store in refrigerator.
1 serving = 1/5 milk, 1/40 th bread, and 1/20 th fruit exchange.","url":"https://recipe.bluelayer.org/recipe/11347/diabetic-crunchy-chocolate-raisin-fudge"},{"id":"11345","title":"Chocolate Crispy Bites","ingredients":"butter, without salt
spartan, real semi-sweet chocolate baking chips,
milk, fluid, 1% fat, without added vitamin a and vitamin d
rice, white, long-grain, regular, unenriched, cooked without salt
spartan, real semi-sweet chocolate baking chips,","directions":"in a heat proof bowl over a pot of simmering water , melt the butter , chocolate and violet crumble together until completely melted and smooth .
add the rice bubbles to the melted chocolate mixture and mix well to coat all well .
add the chocolate sprinkles to the mix and mix to combine .
Place heaped spoonful of the mixture into patty paper on a tray and place into the refrigerator to set .
enjoy .
:-) .","url":"https://recipe.bluelayer.org/recipe/11345/chocolate-crispy-bites"},{"id":"11339","title":"Nif's Grilled Hawaiian Chicken Skewers","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
pineapple, raw, all varieties
spices, pepper, red or cayenne
soy sauce made from soy (tamari)
rice vinegar,
oil, canola
sugars, brown
spices, garlic powder
spices, ginger, ground
mustard, prepared, yellow","directions":"Mix all marinade ingredients and add chicken.
Marinate for 1 to 2 hours, no more.
If you are using wooden skewers, be sure to soak them in water for 2 hours.
Heat grill to medium-high.
Alternate chicken, pineapple and pepper pieces on skewers.
Place on grill until chicken is cooked through, about 5 minutes on each side.","url":"https://recipe.bluelayer.org/recipe/11339/nifs-grilled-hawaiian-chicken-skewers"},{"id":"11286","title":"Spiced Rice","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
water, bottled, generic
onions, raw
oil, olive, salad or cooking
honey
soup, chicken broth or bouillon, dry
raisins, seeded
spices, curry powder
salt, table
spices, cumin seed
spices, cinnamon, ground
peppers, sweet, green, raw","directions":"Bring rice and water to a boil.
Reduce heat and simmer until water is absorbed.
Saute onion for 1 minute.
Add honey and cook 2 minutes longer.
Stir in the broth raisins, curry, salt, cumin, and cinnamon.
Bring to a boil.
Reduce heat; simmer, uncovered, 5 minutes.
Stir in red bell pepper and rice until well blended and rice is heated through.","url":"https://recipe.bluelayer.org/recipe/11286/spiced-rice"},{"id":"11252","title":"Rice Flour Pancakes","ingredients":"rice flour, white, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
cream, whipped, cream topping, pressurized
sugars, granulated
salt, table
rice, white, long-grain, regular, unenriched, cooked without salt
water, bottled, generic
oil, olive, salad or cooking","directions":"preheat nonstick skillet.
combine rice flour, baking soda, cream of tartar, sugar and salt.
stir in the rice & toss to coat.
separately, combine milk or water & oil.
pour into the flour mixture and mix just until combined.
do not beat or overmix.
spoon onto skillet.
cook until tops are bubbly and edges are brown.","url":"https://recipe.bluelayer.org/recipe/11252/rice-flour-pancakes"},{"id":"11215","title":"Chocolate Pizza","ingredients":"vanilla extract
spartan, real semi-sweet chocolate baking chips,
candies, marshmallows
rice, white, long-grain, regular, unenriched, cooked without salt
nuts, walnuts, english
cherries, sweet, raw
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
oil, olive, salad or cooking","directions":"In a microwave-safe bowl, combine 2 1/2 cups vanilla chips and the chocolate chips.
Microwave on high for 2 minutes; stir.
Microwave for 1-2 minutes; stir until smooth.
Immediately add marshmallows, cereal and walnuts; mix well.
Spread evenly on an 13-in.
pizza pan that has been coated with nonstick cooking spray.
Arrange cherries on top; sprinkle with coconut.
Microwave the remaining vanilla chips on high for 1 minute.
Add oil and stir until smooth.
Drizzle over pizza.
Chill until firm.
Serve at room temperature.","url":"https://recipe.bluelayer.org/recipe/11215/chocolate-pizza"},{"id":"11207","title":"Sesame Asparagus","ingredients":"asparagus, raw
oil, olive, salad or cooking
rice vinegar,
seeds, sesame seeds, whole, dried
sugars, granulated
soy sauce made from soy (tamari)","directions":"In a small bowl or measuring cup, combine oil, vinegar, sesame seeds,.
sugar and soy sauce; mix well.
Pour dressing over cooked asparagus.
Toss lightly.
Serve immediately.","url":"https://recipe.bluelayer.org/recipe/11207/sesame-asparagus"},{"id":"11196","title":"Green Herb Rice","ingredients":"onions, spring or scallions (includes tops and bulb), raw
dill weed, fresh
parsley, fresh
spices, coriander seed
butter, without salt
rice, white, long-grain, regular, unenriched, cooked without salt","directions":"combine onions,dill weed,parsley, and cilantro in a bowl & mix well.
heat butter, margarine or ghee in a skillet over medium heat.
swirl pan to coat bottom pour in 1/2 of the cooked rice & sprinkle with 1/2 of the herb mixture.
add remaning rice & sprinkle with remaning herb mixture.
do not mix.
cover & steam over low heat for 30 minutes.","url":"https://recipe.bluelayer.org/recipe/11196/green-herb-rice"},{"id":"11127","title":"Chicken Tikka Masala","ingredients":"water, bottled, generic
shortening, vegetable, household, composite
smart soup, indian bean masala
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
spices, coriander seed
rice, white, long-grain, regular, unenriched, cooked without salt
water, bottled, generic","directions":"bring 3/4 cup water to a boil in large nonstick skillet, add frozen carrot blend and cook for 5 minutes, then drain off the water.
Add tikka masala, chicken, and water cook until heated through.
While that is cooking make your 5 min rice.
Serve sauce over the rice and sprinkle with fresh cilantro.","url":"https://recipe.bluelayer.org/recipe/11127/chicken-tikka-masala"},{"id":"11029","title":"Currant Griddle Scones","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spices, cinnamon, ground
sugars, granulated
margarine, regular, 80% fat, composite, stick, without salt
rice, white, long-grain, regular, unenriched, cooked without salt
currants, zante, dried
nuts, walnuts, english","directions":"Combine the first 4 (dry) ingredients in a mixing bowl and stir together.
Work the margarine into the flour mixture with a pastry blender or the tines of a fork until the mixture resembles coarse crumbs.
Add enough rice milk to hold the dough together, working it together with your hands.
Work the currants and walnuts in with your hands, then turn the dough out onto a well-floured board and knead briefly.
Form the dough into a ball, then roll out to a thickness of about 1/4 inch.
Cut the dough into 2-inch rounds with a cookie cutter or the rim of a glass.
Gather up any leftover dough, roll out, and cut until all the dough has been used up.
Heat a griddle or large nonstick skillet that has been sprayed with cooking oil spray.
Cook the scones over medium heat or until golden brown on both sides.
Cool on a rack and serve warm.","url":"https://recipe.bluelayer.org/recipe/11029/currant-griddle-scones"},{"id":"11014","title":"Salmon with Vegetables","ingredients":"fish, salmon, atlantic, wild, raw
edamame, frozen, prepared
carrots, raw
salt, table
spices, pepper, black
oil, olive, salad or cooking
butter, without salt","directions":"Put salmon in a baking dish.
Bake it for 20 minutes, or until the fish is fully cooked.
Season with salt, pepper, and olive oil.
Slice the carrots and put in a pan with edamame and butter.
Season with salt and pepper.
Cook it for a few minutes.
When the salmon is ready, add the vegetables to the baking dish together with the salmon.
Bake it for 5 more minutes.
It goes well together rice or some pasta.","url":"https://recipe.bluelayer.org/recipe/11014/salmon-with-vegetables"},{"id":"10996","title":"Pork Hamonado","ingredients":"pork, fresh, loin, tenderloin, separable lean only, raw
pineapple juice, canned or bottled, unsweetened, without added ascorbic acid
pineapple, raw, all varieties
soy sauce made from soy (tamari)
sugars, brown
oil, olive, salad or cooking","directions":"Mix the pineapple juice, sugar, and soy sauce in a large bowl.
Cut the pork into fairly large cubes, about 2\", and marinate pork with the pineapple juice, sugar, and soy sauce mixture for about 1 to 3 hours.
Remove the pork from the marinade and set the remaining mixture aside.
Heat the oil in a pan and fry the marinated pork until the meat turns light brown (approximately 3 to 5 minutes).
Pour in the remaining marinade mixture together with the pineapple chunks and simmer for 10 to 15 minutes.
Add salt and pepper to taste.
We usually serve this with jasmine rice.","url":"https://recipe.bluelayer.org/recipe/10996/pork-hamonado"},{"id":"10972","title":"Ginger Dressing","ingredients":"onions, raw
oil, corn, peanut, and olive
rice vinegar,
water, bottled, generic
spices, ginger, ground
celery, raw
catsup
soy sauce made from soy (tamari)
sugars, granulated
lemon juice, raw
spices, garlic powder
salt, table
spices, pepper, black","directions":"Combine all ingredients in a blender.
Blend on high speed for about 30 seconds or until all of the ginger is well pureed.","url":"https://recipe.bluelayer.org/recipe/10972/ginger-dressing"},{"id":"10971","title":"Easy Salsa Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
sauce, salsa, ready-to-serve
oil, olive, salad or cooking
seasoning mix, dry, taco, original
cheese, parmesan, hard","directions":"Brown chicken in olive oil.
Remove from pan.
Add salsa, taco seasoning and cream cheese to pain.
Stir to combine.
Add chicken to pan and heat through.
Serve over rice or with tortillas.","url":"https://recipe.bluelayer.org/recipe/10971/easy-salsa-chicken"},{"id":"10963","title":"Roasted Snap Peas and Soba Noodles","ingredients":"peas, green, frozen, unprepared
oil, olive, salad or cooking
salt, table
noodles, japanese, soba, dry
soy sauce made from soy (tamari)
rice vinegar,
oil, sesame, salad or cooking
honey
seeds, sesame seeds, whole, dried","directions":"Preheat oven to 375 degrees F. Rinse snap peas, toss with olive oil and salt, and spread out on a baking tray.
Roast until tender and brown spots begin to develop, 15-20 minutes.
While roasting snap peas, prepare soba noodles according to package.
To make dressing, whisk together soy sauce, vinegar, oil, honey, and 1 tablespoon of sesame seeds.
Taste and adjust flavoring as needed.
To serve, toss noodles, snap peas, and dressing together.
Sprinkle with remaining sesame seeds.
Note: To toast sesame seeds, toss sesame seeds in a dry skillet over medium low heat.
Let cook, shaking often, until sesame seeds are light brown (if using tan sesame seeds) and are fragrant.","url":"https://recipe.bluelayer.org/recipe/10963/roasted-snap-peas-and-soba-noodles"},{"id":"10949","title":"Lisa's Low Fat Shrimp Diane","ingredients":"crustaceans, shrimp, raw (not previously frozen)
onions, spring or scallions (includes tops and bulb), raw
mushrooms, white, raw
margarine, regular, 80% fat, composite, stick, without salt
crustaceans, shrimp, raw (not previously frozen)
spices, pepper, black
spices, pepper, red or cayenne
spices, thyme, dried
spices, onion powder
spices, oregano, dried
salt, table
spices, garlic powder
rice, white, long-grain, regular, unenriched, cooked without salt
crustaceans, shrimp, raw (not previously frozen)","directions":"Combine all spices and set aside Melt reduced calorie margarine in a large saucepan, and add shrimp, mushrooms and spices.
Saute until shrimp begin to turn pink, and mushrooms are softened.
(About 5 minutes) Add shrimp stock and green onions and bring to a simmer.
Cook until shrimp are pink, and mushrooms done.
(About 5 minutes more) Add shrimp stock to water (so that it equals normal volume used for cooking), and cook rice as usual.
Divide shrimp mixture into 4 portions, and serve over rice immediately.","url":"https://recipe.bluelayer.org/recipe/10949/lisas-low-fat-shrimp-diane"},{"id":"10928","title":"Miss Pixie's Honey Crackle","ingredients":"butter, without salt
sugars, granulated
honey
rice, white, long-grain, regular, unenriched, cooked without salt","directions":"Put all ingredients in a saucepan and boil.
Simmer for about 4 minutes - stir till golden.
Add rice bubbles.
Press into buttered tin.
Let it set for an hour or so.","url":"https://recipe.bluelayer.org/recipe/10928/miss-pixies-honey-crackle"},{"id":"10927","title":"AMIEs Chocolate RICE Pudding (Champorado)","ingredients":"water, bottled, generic
cocoa, dry powder, unsweetened
sugars, granulated
rice, white, long-grain, regular, unenriched, cooked without salt
milk, canned, condensed, sweetened","directions":"Put rice and water together in a medium sized pot.
Bring to a boil.
Mix cocoa powder and sugar.
Add to the rice and reduce to low heat.
Cook for 35 minutes or until done, stirring occasionally.
Transfer in a serving dish and garnish with condensed or evaporated milk.
Serve, share and enjoy.","url":"https://recipe.bluelayer.org/recipe/10927/amies-chocolate-rice-pudding-champorado"},{"id":"10915","title":"Skillet Chicken With Black Walnuts","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
oil, olive, salad or cooking
beans, snap, green, raw
celery, raw
salt, table
sugars, brown
spices, pepper, black
sauce, oyster, ready-to-serve
sauce, hoisin, ready-to-serve
soup, chicken broth or bouillon, dry
cornstarch
soy sauce made from soy (tamari)
mushrooms, white, raw
nuts, walnuts, english","directions":"In a large heavy skillet, heat oil.
Add chicken and brown on all sides; reduce heat, cover, and let chicken cook slowly for 20 minutes.
Add green beans, celery, seasonings, and broth.
Cook 8 to 10 minutes.
Combine cornstarch and soy sauce; stir into the chicken mixture with mushrooms, and cook until thickened.
Add Hammons Black Walnuts; heat through.
If desired, garnish with walnuts and serve on hot cooked rice.","url":"https://recipe.bluelayer.org/recipe/10915/skillet-chicken-with-black-walnuts"},{"id":"10908","title":"Ma Grilli Risotta Recipe","ingredients":"tomato sauce, canned, no salt added
soup, chicken broth or bouillon, dry
rice, white, long-grain, regular, unenriched, cooked without salt","directions":"In large saucepan put sauce and rice, cook over medium-high heat, stirring constantly.
Add in chicken broth a little at a time - add in most of the broth in the beginning - then add in 1/2 c. at a time till all is absorbed.
Add in about 3/4 c. grated Parmesan cheese - keep stirring till cheese is mixed in - season with black pepper to taste.","url":"https://recipe.bluelayer.org/recipe/10908/ma-grilli-risotta-recipe"},{"id":"10884","title":"Shrimp Fajitas In Lettuce Recipe","ingredients":"onions, spring or scallions (includes tops and bulb), raw
rice vinegar,
soy sauce made from soy (tamari)","directions":"Mix sauce ingredients.
Set aside.
In large skillet, over medium heat, saute/fry sausage and green and red peppers 8 min or possibly till browned.
Break up sausage with a spoon.
Stir in shrimp, ginger and pepper flakes; saute/fry 2 min or possibly till shrimp are cooked.
Spoon about 2 Tbsp.
shrimp mix in each radicchio leaf.
To eat, roll radicchio around filling and dip in sauce.
Makes about 20.","url":"https://recipe.bluelayer.org/recipe/10884/shrimp-fajitas-in-lettuce-recipe"},{"id":"10872","title":"Brown Butter Fruity Pebble Rice Krispy Treats","ingredients":"butter, without salt
candies, marshmallows
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
spartan, real semi-sweet chocolate baking chips,
oil, olive, salad or cooking","directions":"Prepare a 13x9 baking dish by spraying it with non-stick cooking spray or baking spray.
Set it aside.
Add butter to a saucepan and heat at medium.
Continually stir with a wooden spoon and remove from heat when butter particles start to brown, about 5-8 minutes.
Be careful and dont let it burn.
Add the marshmallows to the browned butter and consistently stir until melted all the way.
In a large mixing bowl, mix up the Rice Krispies cereal with 2/3 of the marshmallow mixture and pour it into the baking dish.
Flatten it out using a piece wax paper or a spatula sprayed with non-stick cooking spray.
Put the Fruity Pebbles into a medium-sized bowl.
Reheat the marshmallow mixture if necessary (just put it in the microwave for a few seconds until softened)and mix it up with the Fruity Pebbles.
Add the Fruity Pebbles to the top of the Rice Krispies and flatten the same way.
Melt white chocolate in the microwave in 15 second increments.
When mostly melted, add oil and mix well.
Transfer white chocolate to a decorator bag and snip the end, drizzle it over the Rice Krispy treats and serve.","url":"https://recipe.bluelayer.org/recipe/10872/brown-butter-fruity-pebble-rice-krispy-treats"},{"id":"10855","title":"Always Right Rice","ingredients":"salt, table
rice, white, long-grain, regular, unenriched, cooked without salt
butter, without salt","directions":"Bring a large pot of water to a boil on high heat.
Add the salt and sprinkle in the rice.
Return to a boil, then reduce the heat to medium high and boil steadily, uncovered for 12 minutes.
Drain.
Turn the heat down to low.
Rinse the rice with warm water and shake dry.
Return the rice to the pot.
Cover and steam for 5 minutes.
Stir in the butter and add salt and pepper to taste.
Serves 3.
This rice always works beautifully.
You can cook any amount of rice this way, as long as you have a big enough pot.
This rice also reheats well.
To reheat, spread the cooked rice on a cookie sheet, dot with butter, cover with foil and reheat in 350 F. oven for 15 minutes.
Lucy Wavermans Cooking School Cookbook","url":"https://recipe.bluelayer.org/recipe/10855/always-right-rice"},{"id":"10849","title":"Masters Acapulco Salad Dressing","ingredients":"onions, raw
lime juice, raw
sauce, worcestershire
soy sauce made from soy (tamari)
sauce, ready-to-serve, pepper, tabasco
mustard, prepared, yellow
roland, seasoned rice wine vinegar,
salad dressing, mayonnaise, regular
oil, olive, salad or cooking
sugars, granulated","directions":"Mince the onion and place in a non-reactive bowl (glass or plastic).
Add lime juice, Worcestershire, soy sauce, Tabasco, mustard and sugar.
Add mayonnaise and olive oil and wisk to combine.
Cover and let sit in refrigerator for at least 30 minutes.
Note: I put everything in the Vita-Mix and blend- I don't know if a regular blender will work, but perhaps.","url":"https://recipe.bluelayer.org/recipe/10849/masters-acapulco-salad-dressing"},{"id":"10835","title":"Vegetable Risotto","ingredients":"broccoli, raw
squash, summer, zucchini, includes skin, raw
seeds, pumpkin and squash seeds, whole, roasted, without salt
peppers, sweet, green, raw
soup, chicken broth or bouillon, dry
oil, olive, salad or cooking
onions, raw
rice, white, long-grain, regular, unenriched, cooked without salt
water, bottled, generic
cheese, parmesan, hard","directions":"Steam broccoli, zucchini, yellow squash and bell pepper for 3 minutes or until crisp tender.
Rinse with cold water and set aside.
Heat chicken broth in a small saucepan, bring to a boil and then place on low heat.
Heat olive oil in a large sauce pan, then add onions.
Saute onions for about 3 minutes.
Add rice and coat with olive oil, onion mixture.
Add wine/water and stir until almost all liquid is absorbed.
Add 1/2 cup of hot broth and stir until absorbed, continue to add the broth 1/2 cup at a time, allowing the broth to absorb before each addition.
Continue to stir.
This takes about 20 minutes.
After liquid is absorbed, remove from heat and stir in cheese, add steamed vegetables and serve.","url":"https://recipe.bluelayer.org/recipe/10835/vegetable-risotto"},{"id":"10804","title":"Neck Bones 'N Rice","ingredients":"pork, fresh, loin, tenderloin, separable lean only, raw
salt, table
spices, pepper, black
rice, white, long-grain, regular, unenriched, cooked without salt","directions":"1.first season the neck bones really well with salt/pepper.
Sit aside.
2.bring big pot of water to a boil, then add neck bones.
3.Boil for around an hour, until 1/2 the water or a little more is gone.
4.Reserve 3 1/2 4 cups of the boiled water, discard the rest.
5.Put the reserved water back in the pot and bring to a boil.
6.Add the rice, stir, and leave on the heat for 1 minute.
7.Remove from heat and put a lid on it.
Let it stand 5-8 minutes.
Then fluff the rice with a fork.
8.Serve.","url":"https://recipe.bluelayer.org/recipe/10804/neck-bones-n-rice"},{"id":"10781","title":"Forbidden Rice","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
water, bottled, generic
salt, table","directions":"Combine everything in 3 quart or larger glass or ceramic casserole, or large microwave rice cooker.
Cover.
Microwave on High 10 minutes, then on half power 25 minutes, or until tender and liquid is absorbed.
Fluff with a fork and serve hot!","url":"https://recipe.bluelayer.org/recipe/10781/forbidden-rice"},{"id":"10779","title":"Sesame Honey Dressing For Spinach Salads Recipe","ingredients":"mustard, prepared, yellow
oil, sesame, salad or cooking
rice vinegar,
soy sauce made from soy (tamari)
spices, pepper, black
honey
oil, olive, salad or cooking
mustard, prepared, yellow
salt, table","directions":"Blend all ingredients and pour over spinach salad.","url":"https://recipe.bluelayer.org/recipe/10779/sesame-honey-dressing-for-spinach-salads-recipe"},{"id":"10768","title":"Potsticker Dipping Sauce","ingredients":"soy sauce made from soy (tamari)
onions, spring or scallions (includes tops and bulb), raw
roland, seasoned rice wine vinegar,
oil, sesame, salad or cooking
sugars, brown
spices, garlic powder","directions":"Mix all together.","url":"https://recipe.bluelayer.org/recipe/10768/potsticker-dipping-sauce"},{"id":"10762","title":"Brown Rice Crispy Bar","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
seeds, flaxseed
honey
candies, marshmallows
nuts, almonds
cranberries, dried, sweetened
cherries, sweet, raw
blueberries, raw","directions":"Lightly coat the inside of a 13 by 9 by 2-inch metal pan with oil and set aside.
Preheat the oven to 425 degrees F.
Spread the brown puffed rice evenly on a sheet pan.
Toast in the oven for 4 minutes, stirring occasionally.
While the rice is toasting, prepare the marshmallow mixture.
Place the oil, honey, and marshmallows in a large mixing bowl set over a pot of gently simmering water.
Stir until the marshmallows are melted, approximately 4 to 5 minutes.
Once the marshmallows are melted, quickly add the toasted brown rice, almonds, and fruit and stir to combine.
Coat your hands or a spatula with oil and spread the mixture evenly into the pan.
Once the mixture has cooled completely, cut into squares and store in an airtight container for 1 to 2 days.","url":"https://recipe.bluelayer.org/recipe/10762/brown-rice-crispy-bar"},{"id":"10756","title":"Beef Flavored Rice","ingredients":"beef, grass-fed, ground, raw
water, bottled, generic
butter, without salt
rice, white, long-grain, regular, unenriched, cooked without salt","directions":"Place the bouillon in the water and add rice.
I like using the better then bouillon but haved used bouillon cubes also.
You can also use white rice if you prefer.
I like making this in the microwave but you can also cook it on the stove top.
In the microwave I cook on high for about 17 minutes.
Microwaves vary so keep on eye on the rice.
Fluff rice and serve.","url":"https://recipe.bluelayer.org/recipe/10756/beef-flavored-rice"},{"id":"10754","title":"Shrimp Stir-Fry","ingredients":"cornstarch
soup, chicken broth or bouillon, dry
soy sauce made from soy (tamari)
oil, sesame, salad or cooking
oil, olive, salad or cooking
crustaceans, shrimp, raw (not previously frozen)
shortening, vegetable, household, composite
spices, ginger, ground
spices, garlic powder
rice, white, long-grain, regular, unenriched, cooked without salt","directions":"Stir the cornstarch, stock, soy sauce and sesame oil in a small bowl until the mixture is smooth.
Heat 1 tablespoon vegetable oil in a 12-inch skillet over medium-high heat.
Add the shrimp and stir-fry until they're cooked through.
Remove the shrimp from the skillet.
Heat the remaining vegetable oil in the skillet.
Add the vegetables, ginger and garlic powder and stir-fry until the vegetables are tender-crisp.
Stir the cornstarch mixture in the skillet.
Cook and stir until the mixture boils and thickens.
Return the shrimp to the skillet and cook until the mixture is hot and bubbling.
Serve over the rice.","url":"https://recipe.bluelayer.org/recipe/10754/shrimp-stir-fry"},{"id":"10734","title":"Awesome Healing Chicken Broth","ingredients":"water, bottled, generic
soup, chicken broth or bouillon, dry
spices, basil, dried
spices, garlic powder
cornstarch
water, bottled, generic
roland, seasoned rice wine vinegar,
spices, pepper, red or cayenne
spices, pepper, black
egg substitute, powder
oil, sesame, salad or cooking","directions":"Bring water, soup base, basil and garlic to a slow boil.
Mix corn starch and water.
Blend well.
Slowly add to boiling broth.
Stir constantly.
Add in rice wine vinegar, cayenne, and white pepper.
Simmer for 5 minutes.
Add in egg substitute (or one beaten egg) slowly and stirring constantly.
Stir in sesame oil.
Your cold will be diminished -- .","url":"https://recipe.bluelayer.org/recipe/10734/awesome-healing-chicken-broth"},{"id":"10722","title":"Bubble Ball Bonbons","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
butter, without salt
candies, marshmallows
spartan, real semi-sweet chocolate baking chips,","directions":"Combine Rice Bubbles and 1/2 cup coconut in a large bowl.
Spread remaining coconut on a plate.
Place butter and marshmallows in a small saucepan over low heat.
Cook, stirring constantly, for 2 minutes or until melted and smooth.
Pour over Rice Bubble mixture.
Stir to combine.
Allow to cool slightly.
Stir in white choc bits.
Allow to cool for 5 minutes or until slightly firm.
Using damp hands, roll small spoonfuls of mixture into balls.
Roll, 1 at a time, in coconut.","url":"https://recipe.bluelayer.org/recipe/10722/bubble-ball-bonbons"},{"id":"10707","title":"Asian Green Bean Salad Recipe","ingredients":"beans, snap, green, raw
spices, pepper, red or cayenne
rice vinegar,
spices, garlic powder
oil, olive, salad or cooking
oil, sesame, salad or cooking
cherries, sweet, raw
spices, pepper, black","directions":"In a bowl toss all ingredients together.
Season to taste with salt and pepper.
Serve at room temperature.","url":"https://recipe.bluelayer.org/recipe/10707/asian-green-bean-salad-recipe"},{"id":"10676","title":"Almond Bark Rice Krispies Recipe","ingredients":"nuts, almonds
oil, corn, peanut, and olive
peanut butter, smooth style, without salt
rice, white, long-grain, regular, unenriched, cooked without salt","directions":"Heat almond bark.
Mix all ingredients together and drop by spoon on wax paper.
Put in refrigerator till hard.","url":"https://recipe.bluelayer.org/recipe/10676/almond-bark-rice-krispies-recipe"},{"id":"10672","title":"Sausage and Rice Bake","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
pork sausage, link/patty, unprepared
celery, raw
onions, spring or scallions (includes tops and bulb), raw
peppers, sweet, green, raw
salt, table
spices, pepper, black
soup, chicken broth or bouillon, dry
nuts, pecans","directions":"In a shallow 2 qt casserole, place rice.
Set aside.
In a large skillet, over medium heat, saute sausage, stirring to crumble meat.
Drain and discard excess fat.
In the same skillet, combime celery, onions and green peppers with sausage.
Cook until vegetables are tender and onion is transparent.
Stir in salt, pepper and broth.
Increase heat to high and boil mixture 2 to 3 minutes.
Combine mixture with rice.
Cover dish with tight fitting lid or heavy duty foil.
Bake at 350 degrees until rice absorbs liquids and is tender, about1 hour and 15 minutes.
To serve, fluff rice with fork and garnish with pecan halves.","url":"https://recipe.bluelayer.org/recipe/10672/sausage-and-rice-bake"},{"id":"10669","title":"No-Knead Swedish Cardamom Braid","ingredients":"beverages, almond milk, unsweetened, shelf stable
seeds, flaxseed
rice, white, long-grain, regular, unenriched, cooked without salt
oil, canola
leavening agents, yeast, baker's, active dry
salt, table
spices, cardamom
wheat flour, white, all-purpose, unenriched
sugars, granulated","directions":"Stir together almond milk, flaxseed meal, agave nectar, oil, yeast, salt, and cardamom in large nonreactive bowl with lid.
Add flour, and mix thoroughly with wooden spoon.
Cover with lid or plastic wrap, and let stand 2 1/2 hours at room temperature.
Transfer to refrigerator, and let rest overnight.
Coat baking sheet with cooking spray, or line with parchment paper.
Remove half of dough from refrigerator; reserve remaining dough for second loaf.
(Dough will keep in refrigerator up to 5 days.)
Divide dough into 3 equal pieces, and gently roll each piece into 18-inch-long rope on floured work surface.
Place dough ropes side by side spaced 2 inches apart on prepared baking sheet.
Pinch ends together on one side, and tuck under.
Loosely braid dough ropes, then pinch tail ends together.
Cover braided loaf loosely with kitchen towel or plastic wrap, and let rest 30 minutes.
Meanwhile, preheat oven to 375F.
Brush top of braided loaf with almond milk, and sprinkle generously with sugar.
Bake 30 to 45 minutes, or until golden brown.","url":"https://recipe.bluelayer.org/recipe/10669/no-knead-swedish-cardamom-braid"},{"id":"10655","title":"Fruity Rice Krispie Treats / Squares - Kids No Bake","ingredients":"spartan, real semi-sweet chocolate baking chips,
margarine, regular, 80% fat, composite, stick, without salt
syrup, maple, canadian
rice, white, long-grain, regular, unenriched, cooked without salt
oats
apricots, dried, sulfured, uncooked
nuts, walnuts, english","directions":"Place the chocolate, margarine & goldeb syrup in a large microwavable bowl & cook for approx 2 mins or until melted.
Quickly mix together.
Add the dry ingredients & mix well.
Line a large rectangular or square baking dish / tin (approx 11\" x 25\") with aluminium foil.
Spoon the mixture into the dish & smooth the top, slightly pressing down at the same time.
Place in the fridge to set, then slice into squares, slices or use cookie cutters to create other shapes.
Alternatively, you can spoon the mix into paper cases & chill in the fridge.
Store in the fridge for upto a week.","url":"https://recipe.bluelayer.org/recipe/10655/fruity-rice-krispie-treats-squares-kids-no-bake"},{"id":"10636","title":"West African Chicken-Peanut Soup","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
onions, raw
spices, garlic powder
oil, sesame, salad or cooking
spices, curry powder
salt, table
spices, pepper, black
spices, pepper, red or cayenne
soup, chicken broth or bouillon, dry
tomatoes, red, ripe, raw, year round average
tomatoes, red, ripe, raw, year round average
peanut butter, smooth style, without salt
rice, white, long-grain, regular, unenriched, cooked without salt","directions":"In a large pot, saute the chicken, onion and garlic in the sesame oil for about 10 minutes., until the onion is tender.
Add the curry powder, salt, pepper and red pepper flakes and saute 1 minute more.
Add the chicken broth, tomato paste, stewed tomatoes and peanut butter, stirring until well combined.
Heat until very hot, but not boiling.
Serve immediately.","url":"https://recipe.bluelayer.org/recipe/10636/west-african-chicken-peanut-soup"},{"id":"10624","title":"Five-Spice Tofu Stir-Fry with Carrots and Celery","ingredients":"oil, olive, salad or cooking
tofu, raw, regular, prepared with calcium sulfate
carrots, raw
celery, raw
shortening, vegetable, household, composite
rice, white, long-grain, regular, unenriched, cooked without salt
salt, table
sugars, granulated
spices, pepper, black
oil, sesame, salad or cooking","directions":"Heat 14-inch-diameter flat-bottomed wok or heavy 12-inch-diameter skillet over high heat until drop of water added to wok evaporates on contact.
Add 1 tablespoon peanut oil and swirl, then add tofu and stir-fry until tofu just begins to brown, about 1 minute.
Transfer tofu to plate.
Add remaining 1 tablespoon peanut oil to same wok (do not clean).
Add carrots, celery, and Szechuan preserved vegetable and stir-fry until carrots are crisp-tender, about 3 minutes.
Return tofu to wok; add rice wine, salt, sugar, and white pepper.
Stir-fry to blend, about 1 minute.
Remove pan from heat; stir in sesame oil and serve.","url":"https://recipe.bluelayer.org/recipe/10624/five-spice-tofu-stir-fry-with-carrots-and-celery"},{"id":"10589","title":"Chicken Noodle Salad","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
fast foods, coleslaw
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
carrots, raw
spices, coriander seed
salad dressing, italian dressing, commercial, regular","directions":"Prepare noodles as directed on package.
Meanwhile, combine all remaining ingredients except dressing in large bowl.
Drain noodles.
Add to chicken mixture along with the dressing; mix lightly.","url":"https://recipe.bluelayer.org/recipe/10589/chicken-noodle-salad"},{"id":"10582","title":"Low Fat Peanut Butter Chocolate Crunch Bars","ingredients":"cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
margarine, regular, 80% fat, composite, stick, without salt
peanut butter, smooth style, without salt
candies, marshmallows
candies, semisweet chocolate
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt","directions":"Spray a 13 x 9-inch baking dish with non-stick cooking spray.
Place the rice cereal and fiber one in a large bowl.
In a saucepan combine the margaine with peanut butter; cook stirring constantly over low heat until marshmallows are melted.
Pour the marshmallow mixture over the cereal; stir with wooden spoon until well coated.
Add/mix in reduced-fat chocolate morsels.
Press the mixture into prepared pan, using a rubber spatula to spread out.
Cut into 24 bars.","url":"https://recipe.bluelayer.org/recipe/10582/low-fat-peanut-butter-chocolate-crunch-bars"},{"id":"10575","title":"Baked Brown Rice","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
water, bottled, generic
butter, without salt
salt, table","directions":"brint to a boil in a saucepan--once boiling, transfer to an oven proof container.
cover with foil bake one hour.","url":"https://recipe.bluelayer.org/recipe/10575/baked-brown-rice"},{"id":"10561","title":"Magic Bullet Chicken and Rice Baby Food","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
rice, white, long-grain, regular, unenriched, cooked without salt
water, bottled, generic","directions":"Place ingredients in the short cup.
Twist on the cross blade.
Blend until smooth.
Heat until slightly warm and serve.","url":"https://recipe.bluelayer.org/recipe/10561/magic-bullet-chicken-and-rice-baby-food"},{"id":"10550","title":"Tomato-Olive Bread","ingredients":"wheat flour, white, all-purpose, unenriched
wheat germ, crude
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
sugars, granulated
spices, cumin seed
spices, basil, dried
spices, thyme, dried
rice, white, long-grain, regular, unenriched, cooked without salt
oil, olive, salad or cooking
tomatoes, red, ripe, raw, year round average
olives, ripe, canned (small-extra large)","directions":"Preheat the oven to 350 degrees.
Combine the first 8 (dry) ingredients in a mixing bowl and stir together.
Make a well in the center and add the rice milk and oil.
Stir until well combined, adding more rice milk as needed to make a smooth, slightly stiff batter.
Fold in the tomato and olives.
Pour the batter into a lightly oiled 9-by-5-by-3-inch loaf pan.
Bake for 45 to 50 minutes, or until a knife inserted into the center of the loaf tests clean.
Let cool until just warm, then cut into slices to serve.
Per slice (12 slices per loaf):
Calories: 130
Total fat: 4g
Protein: 4g
Fiber: 3g
Carbohydrate: 22g
Cholesterol: 0mg
Sodium: 218mg","url":"https://recipe.bluelayer.org/recipe/10550/tomato-olive-bread"},{"id":"10539","title":"Broccoli Chicken Casserole Recipe","ingredients":"broccoli, raw
rice, white, long-grain, regular, unenriched, cooked without salt
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
lemon juice, raw
salad dressing, mayonnaise, regular
cheese, cheddar
soup, cream of chicken, canned, condensed","directions":"Place thawed broccoli in bottom of 8 x 8 x 2 inch casserole dish.
Top with cooked rice.
Sprinkle chicken over rice.
Mix lemon juice, mayonnaise and cheese soup.
Pour over chicken.
Insert knife in mix so which topping goes into mix.
Bake at 350 degrees for 35 to 45 min.
Top may be sprinkled with additional cheese.","url":"https://recipe.bluelayer.org/recipe/10539/broccoli-chicken-casserole-recipe"},{"id":"10534","title":"Rice With Lemon, Capers & Parsley","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
water, bottled, generic
butter, without salt
salt, table
spices, pepper, black
lemon juice, raw
capers, canned
parsley, fresh","directions":"Add rice to a large pan of boiling water.
Cook over high heat about 15 minutes, until just tender.
Watch carefully to prevent overcooking.
Drain and rise thoroughly.
Heat 1 tablespoon butter in a heavy skillet or pan over low heat.
(I usually use same pan I used to cook the rice.
).
Add rice, salt, and pepper.
Heat, stirring gently with a fork.
Stir in lemon juice, capers, and parsley and remove from heat.
Stir in remaining butter and adjust seasonings to taste.
Serve immediately.","url":"https://recipe.bluelayer.org/recipe/10534/rice-with-lemon-capers-parsley"},{"id":"10527","title":"Honey Sriracha Chicken Wings","ingredients":"chicken, broilers or fryers, wing, meat and skin, raw
salt, table
spices, pepper, black
oil, olive, salad or cooking
butter, without salt
sauce, hot chile, sriracha
honey
rice, white, long-grain, regular, unenriched, cooked without salt
soy sauce made from soy (tamari)
sauce, hoisin, ready-to-serve
salt, table
spices, coriander seed","directions":"Preheat oven to 400 degrees F.
In a large bowl, toss the wings with salt and pepper and oil.
Line a sheet pan with nonstick foil or parchment paper, and spread the wings evenly on the pan.
Bake for about 50 minutes, turning the wings halfway through.
In the last couple of minutes, you can turn on the broiler to get them to really crisp up.
Keep an eye on them, though!
When the wings are done, melt the butter in a skillet or wok and add the Sriracha, honey, rice wine, soy sauce, hoisin, and salt.
Stir over low heat until bubbly.
Transfer the wings from the baking sheet into the pan with the sauce.
Toss until coated.
Garnish with chopped cilantro and serve immediately.","url":"https://recipe.bluelayer.org/recipe/10527/honey-sriracha-chicken-wings"},{"id":"10524","title":"Fondant for Gentle Chocolate Creams","ingredients":"Rose Chocolate Creams Pistachio Chocolate Creams Question Chocolate Creams Chocolate Peanut Brittle Chocolate Pop Corn Balls Chocolate Molasses Kisses
[Example]
NO OTHER Foods Solution Is made up of A Together with Historical past.
[Instance]
90
WALTER BAKER & CO. LTD.
Demonstrated 1780.
52 Most AWARDS.
Home Created Sweet Recipes, as a result of Overlook Parloa
***
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91
redistribution.","directions":"You should Browse THIS Prior to YOU Spread OR Hire THIS Exertion
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100","url":"https://recipe.bluelayer.org/recipe/10524/fondant-for-gentle-chocolate-creams"},{"id":"10487","title":"BAKER'S BREAKFAST COCOA","ingredients":"[Example: Walker Baker & Co's. BREAKFAST COCOA
FAC−SIMILE OF 1/2 LB. CAN.]
In just 1−5 lb., 1−4 lb., 1−2 lb., 1 lb. and 5 lb. tins
78
This admirable planning is developed versus picked cocoa, towards which the additional of oil incorporates been taken off. It is completely natural, and it is soluble_. It includes _additional than 3 instances the strength of cocoa blended with starch,
arrowroot or sugar, and is, thus, significantly even further reasonably priced, costing much less than one cent a cup. It is tasty, nourishing, increasing, efficiently digested,
and admirably tailored for invalids as perfectly as for individuals within health and fitness. No alkalies or other chemical substances or dyes are applied inside its planning. Trade−Mark upon each offer","directions":"","url":"https://recipe.bluelayer.org/recipe/10487/bakers-breakfast-cocoa"},{"id":"10486","title":"4 ounces of Baker's Premium Chocolate,","ingredients":"1 tablespoonful of vanilla extract, or
1 teaspoonful of essence of peppermint.
76","directions":"Place all the elements, preserve the salt, chocolate and flavoring, higher than the fire; allow for boil immediately to 260°F., or until eventually brittle at the time demonstrated inside of chilly water. In the course of the ultimate of the cooking the sweet should be stirred persistently. Pour on to an oiled platter or marble; pour the chocolate, melted earlier mentioned scorching water, in excess of the sweet; as the sweet cools upon the edges, with a spatula or the hands, convert the edges in direction of the centre; progress this right until the sweet is chilly plenty of to pull; pull above a hook right until chilly; include the flavoring, a minimal at a season, throughout the pulling, minimize inside limited lengths and wrap within waxed paper.
WALTER BAKER & CO., Ltd.
Set 1780
This Dwelling contains developed to be the biggest of its type within just the planet and it is made up of obtained that final result via generally trying to keep the most classic within the high quality of its cocoa and chocolate arrangements and advertising and marketing them at the least expensive rate for which unadulterated information of higher quality can be put on the market. Beneath go over of a similarity within track record, trade−mark, label or wrapper, a quantity of unscrupulous considerations incorporate, in just present decades, produced endeavours to obtain ownership of the Good market gained as a result of this Household, via trading upon its Terrific name−−advertising and marketing to unsuspecting customers solutions of distinctly inferior high-quality via symbolizing them to be the items of the trustworthy \"Baker's.\" The range of merchandise marketed inside this path is not as a result considerably of an problems to us as the discredit solid on our manufactures by means of main some customers to feel that Those people fraudulent information are of our manufacture and that we contain minimized the significant traditional managed for as a result quite a few yrs.
It is extremely hard to deliver the rip-off home to all purchasers, as individuals who are generating seek the services of of it request out−of−the−course locations where by deception will the much more simply move.
We incorporate letters versus housekeepers who incorporate applied the honest Baker products for yrs, indicating their indignation at the endeavours of unscrupulous sellers to foist on them inferior and adulterated material by means of fraudulently symbolizing them to be of our manufacture.
Statements in just the push and inside of the studies of the All-natural Foods Commissioners present that there are upon the market at this period countless cocoas and chocolates which consist of been addressed with adulterants, far more or much less injurious to health and fitness, for the rationale of cheapening the price tag and offering a fictitious physical appearance of richness and strength. The most secure class for purchasers, hence, is to invest in items bearing the popularity and trade−mark of a well−acknowledged and highly regarded model, and to create absolutely sure as a result of a watchful analysis that they are getting to be what they invest in.
Our Cocoa and Chocolate Arrangements are Undoubtedly PURE−−free of charge against coloring make a difference, chemical solvents, or adulterants of any type, and are consequently in just total conformity to the standards of all Nationwide and Place Organic Food items Regulations.
We include guiding us one hundred and twenty−9 several years of worthwhile manufacture, and fifty−2 optimum awards towards the Terrific business exhibitions within just Europe and The us.
We talk to the cooperation of all purchasers who need to have to order what they get and what they fork out for to assist us−−as a lot inside their particular focus as ours−−inside examining this sort of scams.
WALTER BAKER & CO., Ltd.
Our registered assure underneath Nationwide Organic Foods Regulations is Serial No. 90. WALTER BAKER & Co.'s Cocoa and Chocolate Arrangements","url":"https://recipe.bluelayer.org/recipe/10486/4-ounces-of-bakers-premium-chocolate"},{"id":"10168","title":"BLUEBERRY BLAST SMOOTHIE","ingredients":"1/2 frozen bannana (or unfrozen + 1 ice dice)
1/4-1/2 c frozen blueberries
1/2-3/4 c rice aspiration vanilla lite
1/2 tsp vanilla extract
1 pkt sweetner (I employ cute one)
Dump it all within just the blender and whir right until creamy.
Unique variation: V1209","directions":"","url":"https://recipe.bluelayer.org/recipe/10168/blueberry-blast-smoothie"},{"id":"10159","title":"BEAM ME UP BANANA SMOOTHIE","ingredients":"2 bananas (frozen)
1 cup of strawberries
1 cup of vanilla rice milk
2 cap comprehensive of Vanilla Extract
4 tablespoons of Quality B Maple Syrup
1/10 teaspoon of nutmeg
Desired destination all components within just blender, incorporate and consume
Unique variation: V1200","directions":"","url":"https://recipe.bluelayer.org/recipe/10159/beam-me-up-banana-smoothie"},{"id":"9782","title":"THE LIQUEURICE","ingredients":"Desire
An weird concoction that shoots again nonetheless leaves a cute aftertaste.
1/4 ounce Irish product liqueur
1/4 ounce scotch whiskey
1/4 ounce tequila
1/4 ounce Galliano","directions":"1. Pour Irish product liqueur, scotch whiskey, tequila, and Galliano into a shot glass.
2. Swirl.
Unique variation: V823","url":"https://recipe.bluelayer.org/recipe/9782/the-liqueurice"},{"id":"9366","title":"BLACK AND WHITE","ingredients":"MARTINI
The perfect accompaniment for the person who prefers a martini that fits his tuxedo.
3 ounces vanilla-flavored vodka
1 ounce crème de cacao","directions":"1. Pour cocktail shaker with ice.
2. Incorporate vodka and crème de cacao.
3. Shake well.
4. Add into a chilled martini glass.
5. Top with black and white licorice candies.
Unique variation: V407","url":"https://recipe.bluelayer.org/recipe/9366/black-and-white"},{"id":"9358","title":"AMBROSIA","ingredients":"The consume of toga-sporting gods with high-priced choices.
1 ounce apple jack
1 ounce brandy Sprint of triple sec Juice of 1 lemon Chilled champagne
1. Fill cocktail shaker with ice.
2. Include apple jack, brandy, triple sec, and lemon juice.
3. Shake.","directions":"4. Pour into a highball glass with ice.
5. Pour with champagne.
6. Stir frivolously.
Unique variation: V399","url":"https://recipe.bluelayer.org/recipe/9358/ambrosia"},{"id":"9260","title":"Pressure into a cocktail glass.","ingredients":"122 1000 Excellent BARTENDER’S RECIPES
3
CHAM PAGNE
CONCOCTIONS—
Park Street Potions
ole Porter claimed, “I attain no kick in opposition to cham- pagne.” Nonetheless what did he understand? Cham- pagne fizzes with dizzying requirements
and golden giddiness. Put only: champagne can make human beings content. Constantly linked with the interesting and well-known, champagne cocktails can be decadently pricey and devilishly tasty, primarily the moment combined with deluxe liqueurs. Consequently choose the celebration begun with a tiny champagne. Even if it’s not a traditional Rothschild, bubbly finally transforms the greatest humdrum Herbert or Harriet into a capturing star.
Unique variation: V301","directions":"","url":"https://recipe.bluelayer.org/recipe/9260/pressure-into-a-cocktail-glass"},{"id":"9186","title":"LONDON FOG","ingredients":"Fundamental, my pricey Watson. We invest in a different spherical.
1 ounce white crème de menthe
1 ounce anisette
Sprint of Angostura bitters","directions":"1. Pour cocktail shaker with ice.
2. Insert crème de menthe, anisette, and bitters.
3. Shake well.
4. Stress into a cocktail glass.
86 1000 Easiest BARTENDER’S RECIPES
Lounge Lizar ds’ Standard Cocktails 87
Unique variation: V227","url":"https://recipe.bluelayer.org/recipe/9186/london-fog"},{"id":"9177","title":"GIN AND TONIC","ingredients":"Fifty percent selling price for those people sporting seer-sucker.
2 ounces gin
Tonic water","directions":"1. Pour highball glass with ice.
2. Incorporate gin.
3. Add with tonic water.
4. Stir.
5. Top with lime slash.
Unique variation: V218","url":"https://recipe.bluelayer.org/recipe/9177/gin-and-tonic"},{"id":"9054","title":"8'74--dc22","ingredients":"2005016586
Released and sure in just the United Says of The usa.
LB 10 9 8 7 6 5 4 3 2 1","directions":"To Estelle and Billy Parker who instructed me to combine the beverages as a substitute of consume them and my lover-inside of- criminal offense Glen Hooks, generally quiet as Gandhi inside of my wild universe.
Desk OF CONTENTS
Acknowledgments . . . . . . . . . . . . . . . . . . . . . . . . . vii Introduction. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . viii Bartending 101 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3
Glossary . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
Part One:
Breakfast and Brunch Cocktails—
The All-Evening Bash Crowd’s Eye-Openers . . 19
Part 2:
Lounge Lizards’ Standard Cocktails—
Creating Sinatra Very pleased . . . . . . . . . . . . . . . . . . . 71
Part 3:
Champagne Concoctions—
Park Street Potions . . . . . . . . . . . . . . . . . . . . 123
Part 4:
Martini Madness—
Bond and Babe Beverages . . . . . . . . . . . . . . . . . . 173
Part 5:
Once Supper Dreams—
Flip Your Lamp Down Reduced. . . . . . . . . . . . . . 227
Part 6:
Bahama Mama Tropical Drinks—
Hula ‘Til It Hurts . . . . . . . . . . . . . . . . . . . . . . . 279
Part 7:
Images and Slammers for the
Perpetual 21-Calendar year-Old—
Sorority and Fraternity Fantasia . . . . . . . . . 335
Part 8:
Typical Cocktails—
Long gone nonetheless Not Disregarded . . . . . . . . . . . . . . . . . 387
Part 9:
Tempting Tipples for Festive Frolics—
’Tis the Period . . . . . . . . . . . . . . . . . . . . . . . . 439
Part 10:
Virgin Jacks and Jills—
For the Sober One in just All of Us . . . . . . . . . . . 497
Part 11:
Treatments without having Cussing—
The Early morning Soon after . . . . . . . . . . . . . . . . . . . . . 549
Index of Liquors . . . . . . . . . . . . . . . . . . . . . . . . . . 553
Index of Recipe Names . . . . . . . . . . . . . . . . . . . . 558
In excess of the Creator . . . . . . . . . . . . . . . . . . . . . . . . . 566
ACKNOWLEDGMENTS
It could possibly feel uncommon to thank your mother and father initially and main inside a cocktail reserve, nevertheless I incorporate to thank mine—Billy and Estelle Parker. Due to the fact I was an simply just youngster, I generally acquired to tag together with my father and mother upon business excursions near the state. People sometimes happened within just swanky places to eat within the heyday of disco—the 1970s. Even though the foodstuff was scrumptious, the business discussions have been boring for a child. The flashing lighting and glittery bottles of the adjoining bars, upon the other hand, interested me, and I fell within just appreciate with bars and blending at an early age. Later on inside of daily life, While I uncovered I required a exchange to slide back again upon within just situation journalism unsuccessful, my father shipped me to bar- tending college. As a result due, Mother and Father.
I’d moreover which includes to thank the quite a few pals and colleagues who delivered me guidelines for beverages for this col- lection. Within no specific invest in: Lucy Tallon, cocktail goddess extraordinaire of London and Africa; Stephanie Owen, basic cocktail archivist; Stephanie Caruthers, author of the utmost special cocktail therefore considerably within the 20-initial century; Alex Read, prolonged-season editor who appreciates a Wonderful Southern cocktail; and Wanda Stone and Kathy Williams, keepers of the cookbooks.
A exceptional due to the unique who retains me upon monitor for all assignments, my representative, Erin Reel—Los Ange- les superbabe and visionary who listens diligently and helps make smart possibilities over the long run and assistance of my operate.
Optimum of all to Question dual Glen Hooks who went over and above the call of responsibility to guidance with this guide. As constantly, he available unwavering services, foolish laughter (particularly after I was drowning within just hundreds of cocktail recipes at an ungodly hour of the night time), eager perception, sage guidance, and the desperately expected press (with a lot of Starbucks espresso) to create guaranteed this e-book was born.
INTRODUCTION—
Established-ups
o argument: cocktails are hot and sophisti- cated. They sparkle with unknown possibili- ties. Consider a evening inside a neon-lit club. A
handsome male places a spectacular female. He sends a consume earlier mentioned. She miracles: who is this superior-on the lookout gentleman who specifically obtained me a Cosmopolitan? He miracles: if I purchase her 2, will she transfer back again to my stage? Soon after 3, will she even now be name?
Infinite seduction lingers inside of a cocktail glass no matter of year or natural environment. The splendor of a chilly apparent martini, a glass of perfect pink sangria, or a glowing traditional concoction changed into a 20-1st century incarnation is liquid anticipa- tion. For some, the thrill is within just the heat that will come with downing one of People potables. For other individuals, it’s all within the shake, stir, or merge.
At the time I was 4, I toddled into a bar adjoined to a cafe owned by means of my parents’ mate. Abruptly, I was hooked, not via the darkness of the joint or the area tv celebrities who visited the Space, still
Intr oduction 1
as a result of the jewels at the rear of the bar. The bottles of amber and emerald, sapphire and ruby hypnotized me. I experienced by no means noticed nearly anything further eye-catching.
The interest ongoing throughout my teenagers. Every time I dined out, a Shirley Temple was a really should. My father desired scotch and water; my mom specifically water. Desire concerning how alcohol tasted was under no circumstances my activity; the lifetime of a barfly was scarcely exciting. No, I wished-for to incorporate. Allow me driving the bar and I’d whip up a concoction to rival any.
Sooner or later bartending college beckoned as a wacky journey I longed to incorporate, and I put together to my heart’s materials. Mixology is unquestionably a convenient exchange to incorporate at events to earn buddies and have an impact on peo- ple. And teach does, sure, deliver perfect.
It’s difficult to discover all the beverages in just the worldwide. Virtually hundreds exist and even further are crafted each and every working day together with fresh new liqueurs—some even search to shine inside the darkish. Undoubtedly, within the early element of the 20th century, a mixer would include greater luck discovering all the cocktails than he or she would at present. Mixologists frequently termed cocktails immediately after the lodge or bar that birthed them or for the patron who most well-liked them. Cocktails these kinds of as the Daiquiri and the Mojito grew to become popular inside of other international locations and identified their course to acceptance inside of the United Suggests. In just today’s immediate-paced worldwide of starlets and playboys jetting above the earth, the world cocktail is no more time as a result straightforward to outline.
Still a Wonderful consume is. No matter if it’s a Bloody Mary prior to midday, a non-alcoholic Secure Sexual intercourse upon the Seaside soon after a sweaty training, or a Garza’s nightcap at mattress- season, a perfectly-intended consume can be exhilarating, together with, nicely, intercourse. And, relying upon the group, accurately as compli- cated. Get tropical beverages, which are crafted with vari- ous types of rum and juices to choose that island come to feel. However the common beverages, the types that comprise stayed for the duration of the several years against Sinatra to Sting, constantly merely include 2 components, still they are no considerably less for it.
Within just the conclude, drinking—together with wardrobes and lovers— will come down to person flavor. You can put on the greatest prominent fashions, however that isn’t almost as substantially enjoyable as acquiring your particular style and design or sure, your particular cock- tail. That’s the place this reserve will come within just. Employ it to consider one thing refreshing and unpredicted. Perhaps, right after a nutritious selection of sampling, you’ll uncover that you extremely do together with the exact sort of martinis your buddies, or even your expensive previous father, which includes. Or you could possibly simply just be satisfied to adhere with the frozen daiquiri you relished in just college or university. With a very little bravery and experimentation, despite the fact that, you may perhaps merely discover your consume of determination is nearly anything else absolutely.
As a result discover the alcohol retail store. Acquire anything at all unique. Get started blending. Hope a full fresh new environment of adven- ture to open up. And recall this toast: could your enemies be lethargic and your followers active.
Publisher’s Notice: This e-book and the recipes con- tained herein are developed for people of a legal consume- ing age. You should consume responsibly and be certain you and your website visitors consist of a specified driver at the time consum-
ing alcoholic drinks.
2 1000 Most straightforward BARTENDER’S RECIPES
BAR TENDING 101
ust together with within a kitchen area, a practical bar demands cer- tain easy merchandise: liquors, liqueurs, wine and beer, mixers, garnishes, booster elements, barware,
and glassware.
THE LIQUORS
Bourbon
Brandy
Canadian whiskey
Dry gin
Rum
Scotch whiskey
Tequila
Vodka
THE LIQUEURS
Triple sec
Crème de menthe
Crème de cacao
Kahlúa (or a espresso liqueur) Amaretto
Drambuie Benedictine Cointreau
WINE AND BEER
Dry vermouth Lovable vermouth White wine
Purple wine
White zinfandel
Champagne (optional)
Beer—one 6-pack every month, one 6-pack gentle
MIXERS
Bloody Mary incorporate (shop-procured or selfmade) Club soda
Cola
Cranberry juice cocktail Product (large and gentle) Product of coconut Ginger ale
Grapefruit juice Grenadine Lemon juice
Lime juice (Optimum outstanding: Rose’s. Not to be applied as a alternative for new lime juice.)
Orange juice
Orgeat
Piña Colada merge Pineapple juice Seltzer
7-Up
Bitter combination Tomato juice Tonic water Water
GARNISHES AND THEIR Pals
Cherries (maraschino, of system)
Cinnamon sticks
4 1000 Perfect BARTENDER’S RECIPES
Bartending 101 5
Lemons Limes Nutmeg Olives
Pickled pearl onions
Oranges
The Good friends: alternatives, straws, and swizzle sticks
BOOSTER Elements
Celery salt
Ice (The a few C’s: cubes, cracked, beaten) Salt
Sugar (Don’t neglect saucers for salt and sugar for frosting the rims of eyeglasses.)
Tabasco
Worcestershire sauce
Necessary Instruments
Bar glass Bar spoon Bottle opener
Champagne bucket
Corkscrew Cocktail napkins Coated cocktail shaker Chopping board
Electric powered blender Knife—paring or bar Lemon/lime squeezer Martini pitcher
Shot eyeglasses Measuring cup Measuring spoons Blending pitcher Muddler
Seltzer bottle
Pace pourers (optional, yet hassle-free) Strainer
Towels
GLOSSAR Y
MIXOLOGY
Develop: Even though components are poured into the glass inside of which the cocktail will be assisted. The elements are floated upon ultimate of every single other. Occasionally a swizzle adhere is utilised, allowing for the substances to be combined.
Float: The past component of a consume is excess through pour- ing upon greatest, more than the back again of a blending spoon.
Puree: A tender mix traditionally accomplished as a result of mixture- ing and then passing during the sieve.
Clutter: While components are beaten with a pestle within just a muddler in just buy to extract the utmost style versus fruit or mint garnishes.
Shake well: Firmly grabbing cocktail shaker and aggres- sively shaking it over a dozen instances to completely combine the elements. Shaken beverages will be cloudier nonetheless excess properly merged and colder.
Glossary 7
Stir: Add substances into a shaker or blending glass comprehensive of ice and stir with a extended twist-stemmed bar- spoon at bare minimum 6 periods in just 360 stage detailed rotations. Anxiety the consume into a cocktail glass and go away the “used” ice within the blending glass.
Elements
Absinthe: Already unlawful within the United Suggests, a redis- tilled alcoholic beverages with an anise flavor that incorporates wormwood; absinthe substitutes will suffice inside destination of the accurate offer. (Perspective Pastis.)
Aquavit: A Scandinavian caraway-infused spirit. Adovokaat: An eggnog liqueur notable within just Holland. Amaretto: An almond-flavored liqueur produced versus
apricot pits.
Anisette: A licorice-flavored liqueur designed towards anise seeds.
Apple brandy: An apple liqueur, far too recognised as Cal- vados or applejack.
Apricot liqueur: A cordial intended against apricot pits.
Banana liqueur: A banana liqueur much too recognised as crème de banana.
Benedictine: A tender organic liqueur that includes been professional- duced commercially considering that the 1860s by means of the Bene- dictine monks within just France.
Bitters: Angostura bitters—A brand name of sour aromatic tonic utilized to style aperitifs and for a longer period beverages. It was invented in the vicinity of 1825, in just Venezuela, as a result of a French physician to beat conditions amongst Bolivar’s troops.
Orange bitters: A sour alcoholic beverages produced versus the dried peel of unripe, bitter, or sour oranges, steeped within gin or alcoholic beverages.
Peychaud bitters: The brand name track record of a bitters qualified- duced within the southern United Says.
Blackberry liqueur: A cordial intended in opposition to blackber- ries.
Bourbon: A brown liqueur intended versus at bare minimum 51 for every- cent corn mash with wheat or rye grains and previous for at minimum amount 2 many years inside of white oak casts.
Brandy: A alcoholic beverages distilled towards wine or fermented fruit. Released to Northern Europe by means of Dutch Brandy products and solutions buyers within the 16th century, the popularity brandy arrives versus the Dutch phrase brandewijn, which means “burnt wine.”
Burgundy: The unblended wines (either white and purple, yet basically purple) of Burgundy, France. Utilized in just punch or inside heated winter season beverages.
Campari: A vivid crimson style of orange bitters termed when its Italian maker.
Chambord: A French liqueur designed in opposition to tiny black raspberries.
Chambraise: A French liqueur manufactured in opposition to wild strawberries.
Chartreuse (green or yellow): Green Chartreuse is the basically green liqueur within the environment with a com- pletely organic and natural colour. It in addition will come inside yellow. Simply just 3 males within just the globe, brothers of the Char- treuse acquire cloistered monks in just France, comprehend the names of the 130 crops and how to combination, distill, and age them to develop this liqueur.
8 1000 Least difficult BARTENDER’S RECIPES
Glossary 9
Espresso liqueur: A espresso-flavored liqueur. The maximum distinguished is Mexican-generated Kahlúa.
Cointreau: An orange-flavored liqueur designed versus the skins of curacao oranges. The generic phrase is Curacao. If redistilled obvious, it is triple sec.
Cognac: A fantastic brandy towards the Cognac space of western France. All cognac is brandy nonetheless not all brandy is cognac. It is ranked the simplest brandy within just the earth, comfortable with a heady smell.
Cranberry liqueur: Cranberry-flavored cordial.
Crème de cacao: A chocolate-flavored liqueur that will come inside mild and dim forms.
Crème de cassis: A black currant-flavored liqueur that is well known within just the Kir Royale.
Product of coconut: A coconut syrup utilised within tropical beverages primarily Piña Coladas.
Crème de menthe: A mint-flavored liqueur that will come within just white or green sorts.
Crème de noyaux: An almond-flavored liqueur in addition recognised as crème de almond.
Crème de violette: A violet-flavored liqueur generated with the oil of violets and vanilla.
Curacao: A soft orange-flavored liqueur that arrives within orange and blue.
Drambuie: A honeyed and organic liqueur with a scotch malt whiskey foundation generated upon the Isle of Skye inside Scotland.
Dubonnet: A vermouth versus the south of France that will come in just cute (crimson) or considerably less-lovable (blonde).
Fernet Branca: A bitters manufactured of herbs, with a durable medicinal taste that is created within just France and Italy.
Fino sherry: A Really dry style of sherry.
Framboise: A raspberry-flavored liqueur that is at times changed with the further more well known Cham- bord.
Frangelico: A hazelnut-flavored liqueur made in just
Italy.
Gin: An alcoholic consume distilled against malted grain and flavored with juniper berries. Invented by means of a Dutch chemist in just the 17th century as a solution, it was introduced to England and produced there as a preferred alcohol for the doing the job course.
Dutch Genever gin: A model of gin of exceptionally highly developed high quality essentially developed in just the Netherlands. Its creation is fairly related to that of malt whisky, with juniper and flavoring supplemental to the supreme substance.
Gordon’s gin: A well known brand name of gin built inside Eng- land.
Galliano: A golden Italian liqueur with an anise, licorice, and vanilla style.
Grand Marnier: An orange-flavored French liqueur with a brandy foundation.
Grappa: The track record of an Italian brandy created in opposition to the stalks of grapes.
Grenadine: A pomegranate-flavored syrup with pomegranate utilized as flavoring and sauce.
10 1000 Simplest BARTENDER’S RECIPES
Glossary 11
Irish product liqueur: A liqueur generated with Irish whiskey combined with contemporary product, spirits, and a tiny chocolate. The greatest distinguished is Bailey’s Irish Product.
Kirsch: A white brandy distilled towards cherries and ordinarily previous in just a paraffin protected cask to reduce it against getting upon the coloration of the wooden. Furthermore acknowledged as cherry schnapps.
Licor 43: A adorable, vibrant yellow citrus and vanilla-fla- vored Spanish liqueur developed against a mix of 40-3 substances, which includes citrus and fruit juices, herbs, spices, and vanilla.
Lillet: A lovable French aperitif wine that contains qui- 9 and spices within 2 types: cute (pink) and a lot less-adorable (blonde).
Madeira: A person Portuguese cute fortified wine.
Malibu: A coconut rum liqueur.
Mandarine Napoleon: A Belgian liqueur developed with uncommon mandarines whose skins are damp inside of a Cognac foundation.
Maraschino: A cherry-flavored distinct liqueur. Marsala: A fortified Sicilian wine (dry or adorable). Ojen: An anise-flavored Spanish liqueur well known within just
Clean Orleans.
Orange flower water: A non-alcoholic diluted orange flower extract in just water made use of as a mixer.
Orgeat: A non-alcoholic syrup intended with almonds, orange flower water, and from time to time barley water utilised as a mixer.
Ouzo: An anise-flavored Greek aperitif spirit developed against pressed grapes, herbs, and berries which includes aniseed, licorice, mint, wintergreen, fennel, and hazelnut.
Parfait Amour: A gentle red curacao flavored with rose petals, vanilla, and almonds and generated within just France.
Pastis: An anise-flavored absinthe choice that does not consist of wormwood, not to be baffled with anisette. Companies contain Absente, Herbsaint, Pernod, and Ricard.
Pisco: A Peruvian or Chilean unaged brandy.
Punsch: A rum-primarily based liqueur with a spicy lovable taste.
Rose’s lime juice: A famed brand name standing for concen- trated lime juice.
Rum: A alcohol produced towards fermented and distilled molasses. Light-weight rums are ordinarily designed inside Puerto Rico, Barbados, and Cuba and do not age for Pretty lengthy. Dim rums occur largely towards Jamaica, Martinique, and Haiti and can grow towards a few to 12 a long time. The coloration of rum is thanks to the growing older treatment.
Sabre: An orange liqueur with a trace of chocolate made in just Israel.
Sake: Eastern wines generated in opposition to rice, spring or mountain water, yeast, and a fungus regarded as Koji mildew.
Sambuca: A well known Italian licorice-flavored liqueur with an infusion of elderberry. Sambuca is identical to anisette however with a substantial liquor content articles. Black sambuca is comparable nonetheless opaque black inside
coloration.
12 1000 Most straightforward BARTENDER’S RECIPES
Glossary 13
Sangria: A beverage originating towards Spain generated with crimson wine, sugar, and culmination, and garnished with clean culmination and berries.
Scotch: A time period applied to designate whisky manufactured within
Scotland.
Schnapps: A different popularity for spirit, typically implying fairly a durable alcoholic beverages posts.
Sloe gin: A berry-plum liqueur manufactured towards sloe berries steeped inside of gin.
Bitter Combine: A combination of lemon juice and sugar syrup.
On top of that termed cute and bitter combine or bar incorporate.
Southern Ease and comfort: A mix of bourbon, orange, and peach liqueur.
Strega: A comfortable, light, and colorless natural Italian liqueur.
Tequila: A spirit that is merely built inside 2 spots of Mexico and that is produced with a minimum amount of 51 % distilled blue agave sap.
Tia Maria: A espresso-flavored, rum-based mostly Jamaican liqueur.
Tonic: A tall consume built with ice, spirits, and tonic water.
Triple sec: An orange-flavored crystal clear liqueur identical to Cointreau. Recognised inside 19th century as “white curacao.”
Vermouth: French or French-design dry fortified wine and herb aperitif. The 2 maximum well-known versions are: cute pink and Italian, and dry white and French.
Vodka: A apparent alcoholic spirit created in opposition to grain that originated within Russia.
Whiskey: Combined whiskey—Whiskey generated versus a blend of whiskeys and/or impartial spirits that contains at minimal 20 per cent specifically whiskey.
Canadian whiskey: A whiskey basically intended of rye, generally lighter-bodied than American whiskeys. It ordinarily matures within oak casks for 5 yrs, still can be bottled at 2 many years.
Irish whiskey: A whiskey built in opposition to malted cereals, barley, water, and yeast. It is handed in the course of the nevertheless a few situations (developing a higher alcoholic beverages position), combined, and old minimum amount 5 several years inside utilised Sherry casks.
Jack Daniels: A bitter mash whiskey intended within just 10- nessee.
Jim Beam Bourbon whiskey: The standing of a bitter mash bourbon built within Kentucky.
Rye whiskey: A whiskey created towards a mash that con- tains a bare minimum of 51 p.c rye, and is previous within contemporary oak barrels.
Tennessee whiskey: A smoky cute model of whisky that is created which include Bourbon, nonetheless is mellowed prior to getting stocked in just barrels. It is thought of by means of legislation as a individual class of whiskey.
Yukon Jack: A Canadian-whiskey-centered liqueur with citrus and herb flavors.
Versions OF Beverages
Aperitif: An alcoholic consume taken just before a supper or
any of few wines and bitters.
14 1000 Great BARTENDER’S RECIPES
Glossary 15
Collins: A tall consume intended normally with gin or vodka, bitter mixture, and club soda.
Cooler: A consume generated with ginger ale, club soda, and a fresh new spiral or twist of citrus fruit rind, aided inside a collins or highball glass.
Cordial: Sweetened spirits. The identical as liqueurs.
Repair: A bitter consume that frequently involves pineapple juice and beaten ice.
Fizz: Incredibly related to a Collins yet produced with bitter incorporate, sugar, and club soda; frequently contains an egg.
Turn: A chilled, creamy consume built of eggs, sugar, and a wine or spirit.
Frappe: A partly frozen, constantly fruity consume, that is normally a blend of components helped above a mound of overwhelmed ice.
Highball: Any spirit helped with ice and club soda in just a medium to tall glass (frequently a highball glass).
Julep: A customarily Southern spirited consume developed with fresh new mint muddled with sugar, bourbon, and loads of overwhelmed ice. It’s assisted inside an iced silver or pewter mug.
Lowball: A brief consume developed of spirits helped with ice, water, or soda within a reduced glass.
Mist: Alcoholic beverages aided more than a glass stuffed with overwhelmed ice, usually a course of serving liqueur as an just after din- ner consume.
Nightcap: A spirited consume taken at bedtime.
Pousse Café: A consume built through floating one factor upon ultimate of one more.
Punch: A bash-dimensions beverage consisting of fruit, fruit juices, flavorings and sweeteners, delicate beverages, and a wine or alcohol foundation.
Rickey: A consume created with a alcohol, historically gin, a 50 percent lime, and club soda. It is once in a while sweetened, and frequently helped with ice within just a rickey glass.
Shooter: A instantly shot of whiskey or other form of spirit taken awesome. Additionally the status for beverages produced taking different liquors helped inside a shooter glass devoid of ice.
Bitter: A small consume consisting of alcohol, lemon/lime juice, and sugar.
Toddy: A sweetened consume of alcoholic beverages, scorching water, and spices.
Virgin: A non-alcoholic consume.
GLASSWARE
Beer mug: A glass with an manage that retains 12 to 16 ounces that is ordinarily utilized to provide beer, still could possibly be applied for frozen margaritas and Bloody Marys.
Brandy snifter: A spherical balloon upon a quick stem with a great deal of house for swirling that can continue to keep 3, 6, or 12 ounces dependent upon the measurement that is applied for directly brandy.
Champagne flute: A lengthy thin glass with a stem that changed the champagne saucer in just the 1970s due to the fact of its electricity to keep bubbling cham- pagne bubbles for a longer time. A equivalent structure is the champagne tulip.
Champagne saucer: The common spherical champagne container with possibly a sturdy or hollow stem. Leg- finish suggests it usually takes its condition versus Marie
Antoinette’s breast.
16 1000 Great BARTENDER’S RECIPES
Glossary 17
Cocktail: The common V-fashioned glass affiliated with cocktail lifestyle retains 4 1/2 ounces and is unbelievably identical to the popular martini glass.
Collins: A tall 12-ounce glass identified as for an 1880s London waiter that is connected with the loved ones of Collins beverages and is on top of that employed for a wide range of tall beverages.
Delmonico: A 5-ounce glass utilised for beverages involve- ing glowing water which includes fizzes. Customarily regarded as a breakfast juice glass.
Double rocks: A 12-14 ounce outdated-shaped glass made use of normally for beverages with weighty liquors.
Highball: An 8-12 ounce glass comparable to a collins glass utilized for greatest common merged beverages.
Hurricane: A 22-ounce glass in just the condition of a hurri- cane lamp. It was generated to provide the conventional Hur- ricane at Pat O’Brien’s within just Fresh Orleans nonetheless is at present utilized for other tropical or frozen beverages as effectively.
Martini: A V-formed glass that is comparable to the cock- tail glass style and design yet simply just retains 4 ounces.
Outdated-shaped: A low squat glass with a thick foundation way too acknowledged as a rocks glass or a lowball that is applied for 6-ounce beverages “on the rocks” (with ice). It is too made use of for right alcohol if shot eyeglasses aren’t accessible.
Parfait: A specialty glass anyplace against 4 to 7 ounces that is utilised for beverages that incorporate liqueurs, ice product, and fruit.
Pilsner: A tall glass that retains in excess of 14 ounces and is normally made use of for beer nevertheless is furthermore from time to time utilized for distinctive blended beverages.
Pony: A lower liqueur glass that ordinarily retains 2 ounces.
Pousse café: A slender, tall 1-ounce liqueur glass utilized to layer “floated” beverages with the heaviest liqueur upon the backside and the least expensive density liqueur floating upon supreme.
Sherry: A 2-ounce stemmed glass applied for sherry however inside of the 19th century it was usually utilised as a wine glass.
Shot: A minimal and small glass with a classic dimensions of 1 ounce, which is as well identified as a jigger that can be utilised to evaluate substances, retain one alcoholic beverages, or provide combined shooters. A extensive shot retains 2 ounces.
Bitter: A regular 4-ounce minor stemmed glass, slim at the stem and tapering out to a broader lip applied for beverages which include whiskey sours. These types of times, sours are helped within just Delmonico eyeglasses nevertheless are additional standard within this initial glass.
Wine (Crimson): Generally named a balloon wine glass, this stemmed glass retains more than 12 ounces and is utilized for crimson wine cocktails and sangria.
White: An 8-ounce oblong, a little tapered wine glass utilized for white wine.
Zombie: A slim, clean tall glass, frosted or apparent, that is made use of for the Zombie and other tropical beverages.
18 1000 Excellent BARTENDER’S RECIPES
BREAKF AST AND
BRUNCH COCK TAILS—
The All-Night time Occasion Cr owd’s
Eye-Openers
eather-clad rock-and-rollers, the sequined jet fastened, even seer-sucker putting on Southern- ers who however extravagant plantation everyday living bask
within just sleeping late and mastering a cocktail await- ing them at brunch. For sleepy-eyed early morning haters, a nip or two—precisely consequently the manager can’t smell— in just the juice bargains the jazzy jolt essential to embrace stark sun. Weekend pajama-delighted rebels engage in naughty as a result of downing a fizzy cocktail prior to midday upon a lazy Sunday early morning though div- ing into the newspaper. Then take into consideration pool par- ties inside the Hamptons or nation club bridal brunches where by a cocktail is particularly what the bar- soft purchased. Regardless of whether spicy or fizzy, breakfast cocktails bounce-start off the working day with a boisterous bang.
Unique variation: V95","url":"https://recipe.bluelayer.org/recipe/9054/874-dc22"},{"id":"8957","title":"Wild Rice Casserole","ingredients":"- 1 1/2 c. raw extended-grained rice
- 1 envelope dry onion soup mixture
- 1 tbsp. snipped parsley (optional)
- 4 c. water","directions":"1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
e-ebook://Webpages/crockpot_recipes.htm
4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8957/wild-rice-casserole"},{"id":"8953","title":"Web Site 239 Of 245","ingredients":"- * 1/4 teaspoon Salt
- * 1/8 teaspoon Floor cinnamon
- * 14 ounces Can vegetable broth
- * 16 ounces Can tomatoes, slash up
- * 2 cups Sizzling cooked rice","directions":"1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
Within just a 3 1/2, 4, or 5 quart crockery cooker incorporate carrots, garbanzo beans, potatoes, green beans, onion, garlic, tapioca, curry powder, coriander, crimson pepper (if p
4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8953/web-site-239-of-245"},{"id":"8951","title":"Turkey Madeira","ingredients":"- 1 1/2 lb turkey breast tenders
- 2 ounce porcini mushrooms (dried)
- 3 tablespoons Madeira wine
- 1 tablespoon lemon juice salt and pepper to style","directions":"1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
Protect and cook upon small for 6 to 8 several hours. Thicken juices with cornstarch if preferred, and provide with rice.
4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8951/turkey-madeira"},{"id":"8950","title":"Turkey And Rice Casserole","ingredients":"- 2 cans product of mushroom soup
- 3 cups water
- 3 cups transformed prolonged-grain white rice (raw)
- 1 cup thinly sliced celery
- 1 to 2 cups cubed cooked turkey
- 2 cups frozen merged veggies (peas & carrots, oriental combine, and so on.)
- 1 teaspoon poultry seasoning
- 1 tablespoon dried minced onion","directions":"1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
Pour soup and water into Crock Pot and stir to mix. Insert staying elements and combination perfectly. Deal with and cook 6 to 8 hrs upon small or 3 to 4 hrs upon substantial. Inco
4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8950/turkey-and-rice-casserole"},{"id":"8939","title":"Filled Green Peppers","ingredients":"- 1 bundle (10 oz) frozen corn kernels
- 1 can (15 oz) purple kidney beans fatigued and rinsed
- 1 can ( 14.5 oz) diced tomatoes
- 1 1/2 cups cooked rice
- 1 tsp Worcestershire sauce
- 2 cups shredded diminished weight Cheddar cheese, separated
- 6 green peppers. tops taken off & seeded","directions":"1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
Mix all components, unless of course 1/4 cup cheese and green peppers. Things peppers. Prepare peppers inside of Crock Pot. Include, cook upon reduced 6 - 8 several hours (signific
4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8939/filled-green-peppers"},{"id":"8932","title":"Sluggish-cooker Shrimp Creole","ingredients":"- * 1 1/2 c. diced celery
- * 1 1/4 c. chopped onion
- * 3/4 c. chopped bell pepper
- * 1 (8 oz.) can tomato sauce
- * 1 (28 oz.) can full tomatoes
- * 1 clove garlic*
- * 1 tsp. salt
- * 1/4 tsp. pepper
- * 6 drops Tabasco (opt.)
- * 1 lb. shrimp, deveined & shelled
- *1 teaspoon garlic salt or 1/4 teaspoon garlic powder may possibly be substituted. Mix all substances unless of course shrimp. Cook 3 to 4 several hours upon substantial or 6 to 8 hrs upon reduced. Include shrimp final hour of cooking. Provide more than very hot rice. Chicken, rabbit or crawfish may perhaps be substituted for shrimp. Stove supreme edition, if you have on't contain a Crock Pot.
- 30 minutes to an hour. Include shrimp or no matter what meat you drive and simmer 30 minutes excess.","directions":"1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
Saute celery, onion and bell peppers within oil or butter until eventually smooth. (Greater if remaining a little bit crunchy.) Insert becoming elements until meat becoming utilize
4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8932/sluggish-cooker-shrimp-creole"},{"id":"8922","title":"Rice Pudding","ingredients":"- * 2 1/2 c. cooked rice
- * 1 1/2 c. scalded milk
- * 2/3 c. white or brown sugar
- * 3 eggs, overwhelmed
- * 1 tsp. salt
- * 2 tbsp. vanilla
- * 1 tsp. cinnamon
- * 1 tsp. nutmeg
- * 1/2 c. raisins
- * 3 tbsp. delicate butter","directions":"1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
Blend all elements. Pour into flippantly greased Crock Pot. Cook upon substantial 1 to 2 several hours. Stir all through to start with 30 minutes. Recipe can be doubled.
4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8922/rice-pudding"},{"id":"8918","title":"Web Page 202 Of 245","ingredients":"- * 2 tiny zucchini, diced
- * 1 can (4 oz) sliced black olives
- * 1 tablespoon sherry wine vinegar or balsamic vinegar
- * 1 can optimistic-high quality diced tomatoes (over 15 ounces)
- * 1 can (10 oz) product of chicken soup with herbs
- * 2 teaspoons dried parsley flakes
- * 1 teaspoon dried basil
- * 1 tablespoon dried minced onion
- * 1 cup shredded cheddar cheese
- * 2 to 3 tablespoons bitter product (optional)","directions":"1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
* very hot noodles, rice or pasta Blend initially 9 components inside 3 1/2-quart sluggish cooker/Crock Pot (or greater). Go over and cook upon small for 6 to 8 hrs. Include cheese
4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8918/web-page-202-of-245"},{"id":"8916","title":"Pheasant And Wild Rice","ingredients":"- 1 cup uncooked wild uncooked rice
- 1 can product of mushroom soup
- 1 can product of chicken soup
- 1 can mushrooms
- 2 1/2 cups water
- 2 pheasants, minimize up, flour and brown
- 1 pkg quick onion soup blend","directions":"1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
Incorporate rice, canned soup, water, mushrooms and water alongside one another in just gradual cooker/Crock Pot. Location pheasants inside sluggish cooker/Crock Pot (I hardly ever
4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8916/pheasant-and-wild-rice"},{"id":"8915","title":"Celebration Blend","ingredients":"- * 7 cups various cereal (oat, rice, wheat inside distinct styles)
- * 1 cup peanuts, pecans, cashews, or blended ridiculous
- * 1 cup mini pretzel sticks
- * 1/2 cup butter or margarine, melted
- * 4 tablespoons Worcestershire sauce
- * 1/2 teaspoon experienced salt
- * 1/2 teaspoon garlic salt
- * 1/2 teaspoon onion salt","directions":"1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
* sprint sizzling pepper sauce Mix cereals, mad and pretzels within just Crock Pot. Incorporate melted butter with becoming elements and pour earlier mentioned the cereal mix, toss
4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8915/celebration-blend"},{"id":"8867","title":"Web Site 153 Of 245","ingredients":"- 8 chicken thighs (I made use of 3 substantial breasts)
- 1 can diced tomatoes (I utilized 1 can complete tomatoes chopped up)
- 1 can tomato paste (I made use of 1 can Rotel tired)
- 1 chopped bell pepper
- 1 chopped onion chopped ham (I utilized one thick slash ham chopped up) diced sausage (I still left this out merely mainly because I didn't consist of any) Tabasco sauce to style (I remaining this out)","directions":"1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
-Toss it all inside the crock and cook upon small 4-5 several hours. I thickened it a very little at the stop with cornstarch. I aided it previously mentioned brown rice. The ham g
4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8867/web-site-153-of-245"},{"id":"8862","title":"Salt And Pepper","ingredients":"- 1 tablespoon salad oil
- 1 very low onion, finely chopped
- 1 cup prolonged-grain white rice
- 1 3/4 cups water","directions":"1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
Warmth oil within just 2-quart pan earlier mentioned medium warm. Incorporate the onion; cook, stirring until finally onion is delicate however not browned, (3 to 5 minutes). Stir
4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8862/salt-and-pepper"},{"id":"8855","title":"Web Page 135 Of 245","ingredients":"- 1 cup water
- 1 tsp. coriander
- 1 tsp salt
- 7 cloves minced garlic
- 1 TBLSP. minced refreshing ginger
- 1 medium onion chopped
- 1 crimson bell pepper chopped
- 1 carrott peeled and shredded
- 2 cups transformed rice
- 1 lb. peeled and deveined jumbo cooking shrimp (thawed if frozen)
- 2 oz. contemporary snow peas reduce into strips toasted cocoanut for garnish (optional)","directions":"1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
zest and juice of 2 limes (1/3 cup of juice) Within a 5 qt cp, blend chicken broth, water, coriander, cumin, salt, cayenne pepper, lime zest, lime juice, garlic and ginger. Stir in
4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8855/web-page-135-of-245"},{"id":"8821","title":"Crockpot Cajun Sausage & Rice","ingredients":"- 8oz Kielbasa sausage, minimize within 1/4\" slices
- 1 (14 1/2oz) can diced Tomatoes with liquid
- 1 medium Onion, diced
- 1 medium Green Pepper, diced
- 2 Celery stalks, thinly sliced
- 1 TBSP Chicken bouillon granules
- 1 TBSP Steak sauce
- 3 Bay leaves or 1 tsp dried Thyme
- 1 TSP sugar
- 1 cup raw quick Rice","directions":"1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
Incorporate sausage, tomatoes, onion, green pepper, celery bouillon, steak sauce, bay leaves, sugar and sizzling pepper sauce in just crockpot. Deal with and cook upon Small for 8
4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8821/crockpot-cajun-sausage-rice"},{"id":"8820","title":"Web Site 94 Of 245","ingredients":"- 6 cups shredded cabbage and carrots
- 1 medium onion -- finely chopped
- 1 cup extended-grain rice
- 1 26 oz. can chunky very low-bodyweight spaghetti sauce","directions":"1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
Space 1/2 of the cabbage and carrots in just a sluggish cooker. Crumble floor beef more than greatest. Sprinkle 1/4 teaspoon of the salt and 1/8 teaspoon of the pepper. Flippantly
4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8820/web-site-94-of-245"},{"id":"8819","title":"Crockpot Brown Rice And Chicken","ingredients":"- 1 c. diced cooked chicken
- 2 onions, chopped
- 2 stalks celery, chopped
- 2 c. cooked brown rice
- 2 c. chicken broth
- 1 c. sliced almonds
- 1 1/2 lb Flooring beef
- 1 ea Onion -- higher; finely chopped
- 2 tb Olive oil or butter
- 2 ea Garlic -- cloves; minced
- 1 cn Mushrooms -- sliced; fatigued; 4 oz","directions":"1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
Mix all components within just gradual cooker. Cook upon very low 6 to 8 hrs or upon automated 4 to 5 hrs. Provide with sliced almonds flippantly toasted. CROCKPOT BRUNCH CASSEROLE
4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8819/crockpot-brown-rice-and-chicken"},{"id":"8810","title":"Crockpot Beef Stroganoff Iii","ingredients":"- 3 lb. beef spherical steak, 1/2 inch thick
- 2 tsp. salt
- 2 med. onions, thinly sliced and divided into rings
- 2 (4 oz. just about every) cans sliced mushrooms, worn out or 1/2 lb. mushrooms, sliced
- 1 (10 1/2 oz.) can condensed beef broth
- 1 1/2 c. bitter product
- 10 hrs. Just before serving, incorporate bitter product with 1/4 cup flour; stir into crock pot. Provide stroganoff previously mentioned rice or noodles.","directions":"1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
Slim all further body weight against steak and slice meat into 3 inch strips relating to 1/2 inch broad. Blend 1/2 cup flour, the salt, pepper and dry mustard; throw with steak str
4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8810/crockpot-beef-stroganoff-iii"},{"id":"8779","title":"Chops Inside A Crock","ingredients":"- 6 pork chops, browned (you can pass up the browning)
- 1 onion, chopped
- 3 T. catsup
- 10.5 oz can product of mushroom soup
- 2 t Worcestershire sauce","directions":"1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
Vacation spot into crockpot and simmer pertaining to 4-5 several hours. Provide with rice, noodles or potatoes.
4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8779/chops-inside-a-crock"},{"id":"8751","title":"Bayou Gumbo","ingredients":"- * 3 tablespoons Pillsbury Easiest All Reason Flour
- * 3 tablespoons oil
- * 1/2 pound smoked sausage, lower into 1/2 inch slices
- * 2 cups frozen slash okra
- * 1 higher onion, chopped
- * 1 substantial green bell pepper, chopped
- * 3 garlic cloves, minced
- * 1/4 teaspoon floor purple pepper (cayenne)
- * 1/4 teaspoon pepper
- * 1 (14.5 ounce) can diced tomatoes, undrained
- * 1 (12-ounce) package deal frozen shelled deveined cooked medium shrimp, rinsed
- * 1 1/2 cups raw every month extensive-grain white rice
- * 3 cups water","directions":"1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
Within just little saucepan, incorporate flour and oil; mixture perfectly. Cook, stirring generally, more than medium-substantial warmth for 5 minutes. Stop warm to medium; cook, s
4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8751/bayou-gumbo"},{"id":"8329","title":"Uncle Ben's Skilled Extensive Grain & Wild Rice","ingredients":"- 8 carrots, reduce into chunks
- 4 stalks celery, reduce into chunks
- 6 tomatoes, reduce into chunks
- 1 bunch contemporary spinach handful of parsley
- 1/2 a white onion
- 1 fresh new, uncooked beet, lower into chunks
- 1 or 2 cloves contemporary garlic","directions":"1. Prepare all ingredients and equipment before starting.
2. Build the dish in stages over medium heat, stirring as needed.
3. Adapted method: Function all substances during your juicer. Stir, chill, stir and provide.
4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/8329/uncle-bens-skilled-extensive-grain-wild-rice"},{"id":"8328","title":"RICE Combination:","ingredients":"- 2 Cup Water
- 2 Tablespoon Butter or margarine
- 1 Cup Premium Instant Rice
- 1/3 Cup Dry wild rice","directions":"1. Prepare all ingredients and equipment before starting.
2. Build the dish in stages over medium heat, stirring as needed.
3. Adapted method: Incorporate all of the substances as listed inside of Dry Mixture inside medium saucepan. Incorporate to this water, butter, rice and dry wild rice. Deliver to boil. Stir when or two times basically to blend. Go over pan.
4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/8328/rice-combination"},{"id":"8269","title":"Cooking spray","ingredients":"- 1 Cup Ritz crackers, overwhelmed
- 1 Cup shredded cheddar cheese","directions":"1. Prepare all ingredients and equipment before starting.
2. Build the dish in stages over medium heat, stirring as needed.
3. Adapted method: Area eggs within blending bowl and evenly whip for just about 20 seconds. Incorporate broccoli florets, cooked rice, salt and pepper. Mixture properly to include substances. Cube Velveeta into 1/4ˆ’inch areas. Level dice.
4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/8269/cooking-spray"},{"id":"8268","title":"Shoney's Beef Cabbage Soup","ingredients":"- 6 Cup broccoli florets, coarsely chopped
- 1 1/4 lbs .. Velveeta cheese
- 2 eggs
- 3 Cup cooked rice
- 3 Cup 50 % and 50 %
- 1/2 Teaspoon salt
- 1/2 Teaspoon black pepper","directions":"1. Prepare all ingredients and equipment before starting.
2. Build the dish in stages over medium heat, stirring as needed.
3. Adapted method: Cook until done and season to taste.
4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/8268/shoneys-beef-cabbage-soup"},{"id":"8236","title":"Popeye's Filthy Rice","ingredients":"- 1 cup sugar
- 1/3 cup white corn syrup
- 1/3 cup water
- 1/4 cup butter
- 3/4 Teaspoon salt
- 3/4 Teaspoon vanilla
- 3 quarts popped corn
- 1 cup allˆ’motive flour. Function inside of a different 3 cups flour, 1 cup at a year, till the dough is rigid adequate to knead. Knead for 4 to 5 minutes upon a frivolously floured show up till the dough is soft and elastic. Flip the dough into a frivolously oiled bowl, include, and make it possible for increase for an hour, until finally the dough doubles","directions":"1. Prepare all ingredients and equipment before starting.
2. Build the dish in stages over medium heat, stirring as needed.
3. Adapted method: Put sugar, syrup, water, butter and salt within just a saucepan. Cook, stirring right until sugar is dissolved. Move forward cooking without the need of stirring until finally it reaches 250 levels. Insert vanilla and st.
4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/8236/popeyes-filthy-rice"},{"id":"8235","title":"Popeye's Biscuits","ingredients":"- 1 Pound Spicy vast majority breakfast sausage
- 14 Ounce Can very clear chicken broth
- 1/2 cup Longˆ’grain rice
- 1 Teaspoon Dry minced onion","directions":"1. Prepare all ingredients and equipment before starting.
2. Build the dish in stages over medium heat, stirring as needed.
3. Adapted method: Brown sausage inside of skillet untiil red coloration disappears, crumbling with fork. Stir within broth, rice and minced onion. Simmer carefully, protected, 18 to 20 minutes or until finally rice is comfortable and opti.
4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/8235/popeyes-biscuits"},{"id":"8234","title":"Popeye's Purple Beans and Rice","ingredients":"- 4 Cups Bisquick
- 4 Ounce Bitter Product
- 1 Cup Club Soda (place temp)
- 1 Adhere Margarine","directions":"1. Prepare all ingredients and equipment before starting.
2. Build the dish in stages over medium heat, stirring as needed.
3. Adapted method: Preheat oven to 375 amounts. Blend bisquick, bitter product and club soda jointly. Pour on to floured seem and knead incredibly frivolously. Roll out to relating to 1/2\" thickness and slice with cutter. Soften butter and.
4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/8234/popeyes-purple-beans-and-rice"},{"id":"8233","title":"Popeye's Fried Chicken","ingredients":"- 2 cups Uncle ben's prolonged grain rice (cooked)
- 1 ˆ’ 16 oz. can Crimson chili beans in just chili gravy
- 1 teas. Chili powder
- 1/4 teas. Cumin","directions":"1. Prepare all ingredients and equipment before starting.
2. Build the dish in stages over medium heat, stirring as needed.
3. Adapted method: Sprint garlic salt Within saucepan, warm beans without the need of allowing them boil. Stir inside of chili powder, cumin and garlic salt. Every time piping scorching, insert scorching rice and carefully combine.
4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/8233/popeyes-fried-chicken"},{"id":"8227","title":"Thai sauce:","ingredients":"- 2 tablespoons ketchup
- 3/4 teaspoon rice vinegar
- 1 1/2 teaspoon sesame oil
- 1/2 teaspoon warm and spicy oil (chili oil can be substituted)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 1/2 teaspoons hoisin sauce
- 1/2 teaspoon fresh new chopped garlic
- 1/2 teaspoon recently chopped ginger root
- 1/8 cup lemon juice
- 1/2 teaspoon Chinese mustard powder
- 2 tablespoons soy sauce
- 1 1/2 teaspoons water
- 1/2 teaspoon overwhelmed purple pepper
- 1/4 cup lovable chili sauce
- 1/2 teaspoon peanut butter","directions":"1. Prepare all ingredients and equipment before starting.
2. Build the dish in stages over medium heat, stirring as needed.
3. Adapted method: Entire world Hollywood Thai Shrimp Pasta 356 Insider's Recipes Understand Model Stage all elements unless beaten purple pepper inside blender and combine effectively. Desired destination inside storage container. Incorpo.
4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/8227/thai-sauce"},{"id":"8198","title":"sprint overwhelmed very hot crimson chiles","ingredients":"- 1/4 cup chopped green onions
- 1 Tbl. rice wine
- 1/4 cup water
- 1/2 to 1 teas. sesame oil","directions":"1. Prepare all ingredients and equipment before starting.
2. Build the dish in stages over medium heat, stirring as needed.
3. Adapted method: Cook until done and season to taste.
4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/8198/sprint-overwhelmed-very-hot-crimson-chiles"},{"id":"8194","title":"Oyster Sauce","ingredients":"- 8 dried shiitake mushrooms
- 1 Teaspoon cornstarch
- 2 Teaspoon dry sherry
- 2 Teaspoon water salt and pepper
- 1ˆ’1/2 body weight boneless, skinless chicken
- 5 Tablespoon oil
- 1 Teaspoon contemporary minced ginger
- 2 cloves garlic, minced
- 2 green onions, minced
- 2 little dried chilis, (optional)
- 8 Ounce can bamboo shoots, minced
- 8 Ounce can waterchestnuts, minced
- 1 deal cellophane Chinese rice noodles, published in accordance to package deal","directions":"1. Prepare all ingredients and equipment before starting.
2. Build the dish in stages over medium heat, stirring as needed.
3. Adapted method: Cook until done and season to taste.
4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/8194/oyster-sauce"},{"id":"8099","title":"Licorice Drops","ingredients":"- 3/4 cup minced onion
- 1/3 cup beef bouillon
- 4 tsp. onion powder
- 1/4 tsp. overwhelmed celery seed
- 1/4 tsp. sugar","directions":"1. Prepare all ingredients and equipment before starting.
2. Build the dish in stages over medium heat, stirring as needed.
3. Adapted method: Merge all substances Shop within just limited fitting container Relating to 5 Tbls. of incorporate are equivalent to 1 1.25 oz pkg. Seek the services of within just generating soup or onion dip (Combination 5 Tbls. with .
4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/8099/licorice-drops"},{"id":"8019","title":"Hamburger Buns","ingredients":"- 1. Brown one pound (a lot more or much less) of flooring beef inside a skillet.
- 2. Stir in just 2 cups pasta or 1 cup rice or 2 cups slices potatoes (dried is great) and 2 cups water (hire one cup if employing refreshing potatoes),
- 1/4 cup butter or margarine, and one of the sauce mixes here. CHEESEBURGER MACARONI","directions":"1. Prepare all ingredients and equipment before starting.
2. Build the dish in stages over medium heat, stirring as needed.
3. Adapted method: Cook until done and season to taste.
4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/8019/hamburger-buns"},{"id":"7997","title":"olive oil cooking spray","ingredients":"- 1/4 cup boiling water
- 1/2 cup water
- 2 elements divided and mounted them apart. Increase 1/2 cup water to the oats and permit them soak for regarding 10 minutes. Drain any extra water in opposition to the bulgur wheat and oats, then mix the grains with the mushrooms, rice, cheeses and spices within a food items processor and pulse 4 or 5 days until eventually components are chopped fantastic however not pureed. Pour the blend within just a bowl and insert the steamed onion and cornstarch, mixing properly.","directions":"1. Prepare all ingredients and equipment before starting.
2. Build the dish in stages over medium heat, stirring as needed.
3. Adapted method: Increase the boiling water to the bulgur wheat inside a little bowl and allow for sit for around an hour. The wheat will swell to regarding double within measurement. Steam the quartered mushrooms for with regards to 10 .
4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/7997/olive-oil-cooking-spray"},{"id":"7996","title":"Galiano","ingredients":"- 2 Tbs. bulgur wheat
- 1 pound mushrooms, halved or quartered
- 1 cup diced onion
- 1/2 cup rolled oats
- 2/3 cup cooked brown rice
- 1/2 cup shredded lowˆ’body weight mozzarella cheese
- 2 Tbs. shredded lowˆ’weight cheddar cheese
- 2 Tbs. lowˆ’pounds cottage cheese
- 1/2 tsp. salt
- 1/2 tsp. garlic powder sprint of pepper
- 2 Tbs. cornstarch","directions":"1. Prepare all ingredients and equipment before starting.
2. Build the dish in stages over medium heat, stirring as needed.
3. Adapted method: Cook until done and season to taste.
4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/7996/galiano"},{"id":"7969","title":"Dunkin Doughnuts","ingredients":"- 1 cup peanut butter
- 1 cup corn syrup
- 1/2 cup chocolate chips
- 1 cup brown sugar
- 3/4 cup peanuts
- 1/2 cup sesame seeds
- 1ˆ’1/2 cup rice krispies
- 1/2 cup sunflower seeds (uncooked, shelled)","directions":"1. Prepare all ingredients and equipment before starting.
2. Build the dish in stages over medium heat, stirring as needed.
3. Adapted method: Simmer peanut butter, corn syrup, chocolate chips, and brown sugar jointly for 8ˆ’10 minutes. Incorporate within just being elements. Push on to cookie sheet. Interesting and lower into bars. Do NOT put within refrigerat.
4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/7969/dunkin-doughnuts"},{"id":"7851","title":"Bob's Large Boy","ingredients":"- 2 cups self escalating flour
- 2 teaspoons baking powder
- 2 teaspoons confectioners sugar
- 1/2 cup powerful vegetable shortening (these types of as Crisco)
- 1ˆ’1/2 cups buttermilk","directions":"1. Prepare all ingredients and equipment before starting.
2. Build the dish in stages over medium heat, stirring as needed.
3. Adapted method: Melted butter (with regards to 1/4 cup) Stir jointly the flour, baking powder & 10x sugar. Reduce within the shortening till parts are pertaining to the sizing of grains of rice. Stir inside of the buttermilk. Knead a co.
4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/7851/bobs-large-boy"},{"id":"7828","title":"Benihana's Fried Rice","ingredients":"- 1/2 cup minced onion
- 1/2 cup peanut oil
- 1/3 cup rice vinegar
- 2 tablespoons water
- 2 tablespoons minced clean ginger
- 2 tablespoons minced celery
- 2 tablespoons ketchup
- 4 teaspoons soy sauce
- 2 teaspoons sugar
- 2 teaspoons lemon juice
- 1/2 teaspoon minced garlic
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 30 seconds or until finally all of the ginger is wellˆ’pureed. Will make 1 3/4 cups.","directions":"1. Prepare all ingredients and equipment before starting.
2. Build the dish in stages over medium heat, stirring as needed.
3. Adapted method: Mix all substances inside a blender. Combination upon large rate for over.
4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/7828/benihanas-fried-rice"},{"id":"7827","title":"Ben & Jerry's NY Tremendous Fudge Bite","ingredients":"- 1 c Raw rice
- 5 T Butter
- 1 c Chopped onion
- 1 c Chopped carrots
- 2/3 c Chopped scallions
- 3 T Sesame seeds
- 5 Eggs
- 5 T Soy sauce","directions":"1. Prepare all ingredients and equipment before starting.
2. Build the dish in stages over medium heat, stirring as needed.
3. Adapted method: Cook rice in accordance to package deal guidelines. Inside a enormous skillet soften butter. Include onions, carrots and scallions. Saute right up until carrots are translucent. Mounted apart. Warmth oven to 350 amounts.
4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/7827/ben-jerrys-ny-tremendous-fudge-bite"},{"id":"7807","title":"basil, parsley, cayenne pepper","ingredients":"- 1/2 to 1 cup rice milk
- 4 Tablespoon flour","directions":"1. Prepare all ingredients and equipment before starting.
2. Build the dish in stages over medium heat, stirring as needed.
3. Adapted method: Thaw spinach thoroughly, force out all water. Warmth milk inside of saucepan, Although warm however not boiling stir within just flour. Stir until finally sauce starts off to thicken, change warmth down. Insert dietary y.
4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/7807/basil-parsley-cayenne-pepper"},{"id":"7802","title":"Dressing:","ingredients":"- 3 tablespoons honey
- 1 1/2 tablespoons rice wine vinegar
- 1/4 cup mayonnaise
- 1 teaspoon Gray Poupon Dijon mustard
- 1/8 teaspoon sesame oil","directions":"1. Prepare all ingredients and equipment before starting.
2. Build the dish in stages over medium heat, stirring as needed.
3. Adapted method: Plan dressing components by way of blending inside of a very little bowl. Refrigerate although setting up salad. Slice each individual chicken breast into 5 strips. Within one bowl, battle egg with milk. Inside of a diff.
4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/7802/dressing"},{"id":"7736","title":"3 Cheese Risotto","ingredients":"- 1 tablespoon olive oil
- 400g risotto rice
- 100g apenzeller, approximately chopped, or employ the service of gruyere
- 100g pack taleggio, around chopped
- 75g butter
- 50g parmesan cheese, recently grated
- butter and parmesan. Point a lid upon the pan and depart for 2-3 minutes, the moment it","directions":"1. Gather and prep all ingredients before cooking.
2. Start with medium heat (or preheat oven if baking).
3. Add ingredients in sequence and cook until done.
4. Adjust seasoning, then plate and serve.","url":"https://recipe.bluelayer.org/recipe/7736/3-cheese-risotto"},{"id":"7715","title":"Paella","ingredients":"- Salt and recently floor black pepper
- 110g pack Pachero chorizo
- 500g paella rice","directions":"1. Gather and prep all ingredients before cooking.
2. Start with medium heat (or preheat oven if baking).
3. Add ingredients in sequence and cook until done.
4. Adjust seasoning, then plate and serve.","url":"https://recipe.bluelayer.org/recipe/7715/paella"},{"id":"7707","title":"Kedgeree","ingredients":"- 680g undyed smoked haddock fillets, pin bones taken out
- 170g extensive grain or basmati rice
- 110g purely natural butterghee
- 1 clove garlic, peeled and finely chopped
- 1 tablespoon mustard seeds
- Lemon Chicken Salad","directions":"1. Gather and prep all ingredients before cooking.
2. Start with medium heat (or preheat oven if baking).
3. Add ingredients in sequence and cook until done.
4. Adjust seasoning, then plate and serve.","url":"https://recipe.bluelayer.org/recipe/7707/kedgeree"},{"id":"7672","title":"CREAMY COCONUT RICE PUDDING","ingredients":"- 2 cups full milk or soymilk
- 1 cup water
- 1 cup sugar
- 2 teaspoons floor cinnamon
- 1 teaspoon salt
- 1 cup dried cherries, dried strawberries, or golden raisins","directions":"1. Assemble and measure all ingredients before beginning.
2. Prepare the pan or pot and preheat if the dish requires oven cooking.
3. Combine ingredients in sequence, stirring or layering for even cooking.
4. Cook until the texture and doneness are correct, then adjust seasoning.
5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7672/creamy-coconut-rice-pudding"},{"id":"7648","title":"TAMARIND SHRIMP KEBABS","ingredients":"- 2 tablespoons tamarind paste
- 1 cup chicken or vegetable broth
- 2 tablespoons rice wine or dry sherry
- 1 teaspoon salt
- 1 pound shell-upon shrimp (31-40 rely), deveined
- 1 teaspoon peanut oil
- 1 cup cilantro, chopped","directions":"1. Assemble and measure all ingredients before beginning.
2. Prepare the pan or pot and preheat if the dish requires oven cooking.
3. Combine ingredients in sequence, stirring or layering for even cooking.
4. Cook until the texture and doneness are correct, then adjust seasoning.
5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7648/tamarind-shrimp-kebabs"},{"id":"7638","title":"SPICY BAKED FISH","ingredients":"- 2 teaspoons salt
- 4 tablespoons Korean Spicy Purple Pepper Paste (watch recipe inside sidebar)
- 1 tablespoon toasted sesame oil
- 1 tablespoon rice wine vinegar","directions":"1. Assemble and measure all ingredients before beginning.
2. Prepare the pan or pot and preheat if the dish requires oven cooking.
3. Combine ingredients in sequence, stirring or layering for even cooking.
4. Cook until the texture and doneness are correct, then adjust seasoning.
5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7638/spicy-baked-fish"},{"id":"7637","title":"SEAFOOD PAELLA","ingredients":"- 1 cup salt as well as 2 pinches
- 1 cup sugar
- 1 pound enormous shrimp, peeled and deveined
- 4 tablespoons olive oil
- 2 cups white rice
- 1 cup dry white wine
- 1 cup cleaned squid, sliced inside of rings
- 2 cups crabmeat
- 1 cup frozen peas, thawed
- 1 cup chopped parsley","directions":"1. Assemble and measure all ingredients before beginning.
2. Prepare the pan or pot and preheat if the dish requires oven cooking.
3. Combine ingredients in sequence, stirring or layering for even cooking.
4. Cook until the texture and doneness are correct, then adjust seasoning.
5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7637/seafood-paella"},{"id":"7629","title":"SEARED TUNA STEAK WITH TANGY CILANTRO SAUCE","ingredients":"- 1 bunch cilantro, rinsed and selected in excess of
- 1 cup water
- 2 teaspoons moreover 2 pinches salt
- 1 cup rice wine vinegar
- 1 cup safflower or canola oil
- 1 tablespoon olive oil","directions":"1. Assemble and measure all ingredients before beginning.
2. Prepare the pan or pot and preheat if the dish requires oven cooking.
3. Combine ingredients in sequence, stirring or layering for even cooking.
4. Cook until the texture and doneness are correct, then adjust seasoning.
5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7629/seared-tuna-steak-with-tangy-cilantro-sauce"},{"id":"7612","title":"LOBSTER PAELLA","ingredients":"- 1 cup excess-virgin olive oil
- 4 cloves garlic, minced
- 2 cups raw white basmati rice
- 5 cups chicken stock
- 1 teaspoon saffron threads, beaten
- 1 teaspoon beaten crimson pepper flakes
- 1 teaspoon sea or kosher salt
- 1 teaspoon recently flooring black pepper
- 1 cup licorice-flavored liqueur, these as Pernod
- 1 pound kielbasa, minimize into 1„ \" rounds","directions":"1. Assemble and measure all ingredients before beginning.
2. Prepare the pan or pot and preheat if the dish requires oven cooking.
3. Combine ingredients in sequence, stirring or layering for even cooking.
4. Cook until the texture and doneness are correct, then adjust seasoning.
5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7612/lobster-paella"},{"id":"7540","title":"LAYERED BEEF CASSEROLE","ingredients":"- 1 cup raw extensive-grain white rice
- 1 teaspoon skilled salt
- 1 teaspoon recently flooring black pepper
- 3 cup beef broth, boiling
- 1 teaspoon Worcestershire sauce
- 1 teaspoon Italian herb seasoning
- 1 pound lean flooring beef
- 1 cup Cheddar cheese, grated
- 2 slices cooked bacon, crumbled","directions":"1. Assemble and measure all ingredients before beginning.
2. Prepare the pan or pot and preheat if the dish requires oven cooking.
3. Combine ingredients in sequence, stirring or layering for even cooking.
4. Cook until the texture and doneness are correct, then adjust seasoning.
5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7540/layered-beef-casserole"},{"id":"7536","title":"Sluggish-COOKED MEATBALLS","ingredients":"- 1 cup raw extended-grain white rice
- 3 cloves garlic, minced
- 2 teaspoons dried parsley
- 1 tablespoon dried dill
- 1 cup all-rationale flour
- 2 cups tomato juice or tomato-vegetable juice
- 2 tablespoons butter
- Salt and recently floor black pepper to style","directions":"1. Assemble and measure all ingredients before beginning.
2. Prepare the pan or pot and preheat if the dish requires oven cooking.
3. Combine ingredients in sequence, stirring or layering for even cooking.
4. Cook until the texture and doneness are correct, then adjust seasoning.
5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7536/sluggish-cooked-meatballs"},{"id":"7509","title":"THAI TURKEY AND SLAW","ingredients":"- 1 cup dry white wine
- 1 cup unsweetened coconut milk
- 2 cups cooked turkey, chopped
- 1 cup rice or rice wine vinegar
- 1 teaspoon granulated sugar
- 2 cups savoy cabbage, napa cabbage, bok choy, or gai choi, finely shredded
- 3 tablespoons unsalted dry-roasted cashew halves or dry-roasted peanuts, chopped","directions":"1. Assemble and measure all ingredients before beginning.
2. Prepare the pan or pot and preheat if the dish requires oven cooking.
3. Combine ingredients in sequence, stirring or layering for even cooking.
4. Cook until the texture and doneness are correct, then adjust seasoning.
5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7509/thai-turkey-and-slaw"},{"id":"7505","title":"TURKEY PILAF","ingredients":"- 2 tablespoons butter
- 1 cup raw extended-grain rice
- 2 cloves garlic, minced
- 1 cup dry white wine
- Salt to flavor","directions":"1. Assemble and measure all ingredients before beginning.
2. Prepare the pan or pot and preheat if the dish requires oven cooking.
3. Combine ingredients in sequence, stirring or layering for even cooking.
4. Cook until the texture and doneness are correct, then adjust seasoning.
5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7505/turkey-pilaf"},{"id":"7494","title":"CASHEW CHICKEN","ingredients":"- 2 tablespoons peanut oil
- 1 tablespoon soy sauce
- 1 tablespoon cornstarch
- 1 cup chicken broth
- 1 cup dry white wine
- 1 teaspoon honey or granulated sugar
- 1 cup unsalted roasted cashews
- 4 cups cooked rice","directions":"1. Assemble and measure all ingredients before beginning.
2. Prepare the pan or pot and preheat if the dish requires oven cooking.
3. Combine ingredients in sequence, stirring or layering for even cooking.
4. Cook until the texture and doneness are correct, then adjust seasoning.
5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7494/cashew-chicken"},{"id":"7486","title":"UNSTUFFED ARABIAN Greens","ingredients":"- 2 cups chicken broth
- 1 cup instantaneous white rice
- 1 pound floor chicken
- 1 pound flooring beef
- 1 teaspoon flooring cinnamon
- 1 teaspoon recently floor nutmeg
- 1 teaspoon flooring allspice
- Salt and recently floor pepper to style
- 3 tablespoons butter
- 1 cup cherry tomatoes, halved
- 1 cup water
- 1 cup tomato juice
- 3 tablespoons refreshing lemon juice","directions":"1. Assemble and measure all ingredients before beginning.
2. Prepare the pan or pot and preheat if the dish requires oven cooking.
3. Combine ingredients in sequence, stirring or layering for even cooking.
4. Cook until the texture and doneness are correct, then adjust seasoning.
5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7486/unstuffed-arabian-greens"},{"id":"7479","title":"MICROWAVE CHICKEN AND RICE","ingredients":"- 1 tablespoon chicken broth or water
- 1 cup frozen peas
- 1 cup bottled stir-fry sauce
- 1 teaspoon toasted sesame oil
- 1 cup sliced almonds","directions":"1. Assemble and measure all ingredients before beginning.
2. Prepare the pan or pot and preheat if the dish requires oven cooking.
3. Combine ingredients in sequence, stirring or layering for even cooking.
4. Cook until the texture and doneness are correct, then adjust seasoning.
5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7479/microwave-chicken-and-rice"},{"id":"7478","title":"CHICKEN FRIED RICE","ingredients":"- 1 tablespoon peanut or vegetable oil
- 1 cup frozen peas
- 1 cup bottled stir-fry sauce
- 1 cup sliced almonds","directions":"1. Assemble and measure all ingredients before beginning.
2. Prepare the pan or pot and preheat if the dish requires oven cooking.
3. Combine ingredients in sequence, stirring or layering for even cooking.
4. Cook until the texture and doneness are correct, then adjust seasoning.
5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7478/chicken-fried-rice"},{"id":"7473","title":"CURRIED CHICKEN WITH AVOCADO","ingredients":"- 1 cup butter
- 1 pound boneless, skinless chicken breasts, reduce into chunk-measurement components
- Salt and recently floor black pepper to style
- 1 clove garlic, minced
- 1 tablespoon curry powder
- 1 cup all-motive flour
- 1 cup weighty or gentle product
- 1 cup chicken broth
- 3 cups cooked rice","directions":"1. Assemble and measure all ingredients before beginning.
2. Prepare the pan or pot and preheat if the dish requires oven cooking.
3. Combine ingredients in sequence, stirring or layering for even cooking.
4. Cook until the texture and doneness are correct, then adjust seasoning.
5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7473/curried-chicken-with-avocado"},{"id":"7469","title":"CHICKEN AND VEGETABLE STIR-FRY","ingredients":"- 1 cup water
- 2 tablespoons soy sauce
- 2 tablespoons hoisin sauce
- 2 teaspoons cornstarch
- 1 teaspoon grated clean ginger
- 1 teaspoon toasted sesame oil
- 2 tablespoons peanut oil
- 12 ounces skinless, boneless chicken, reduce into chunk-measurement components
- 2 cups chow mein noodles or incredibly hot cooked rice","directions":"1. Assemble and measure all ingredients before beginning.
2. Prepare the pan or pot and preheat if the dish requires oven cooking.
3. Combine ingredients in sequence, stirring or layering for even cooking.
4. Cook until the texture and doneness are correct, then adjust seasoning.
5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7469/chicken-and-vegetable-stir-fry"},{"id":"7468","title":"CHICKEN BRAISED WITH Cute PEPPERS","ingredients":"- 1 tablespoon much more-virgin olive or vegetable oil
- 2 cup chicken broth
- 1 cup dry white wine or chicken broth
- 2 cloves garlic, minced
- 1 teaspoon dried rosemary, beaten
- Salt to style
- 1 teaspoon recently flooring black pepper
- 8 ounces refreshing button mushrooms, cleaned and sliced
- 2 tablespoons cornstarch
- 2 tablespoons chilly water
- 2 cups warm cooked noodles or rice","directions":"1. Assemble and measure all ingredients before beginning.
2. Prepare the pan or pot and preheat if the dish requires oven cooking.
3. Combine ingredients in sequence, stirring or layering for even cooking.
4. Cook until the texture and doneness are correct, then adjust seasoning.
5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7468/chicken-braised-with-cute-peppers"},{"id":"7465","title":"CHICKEN SIMMERED WITH OLIVES","ingredients":"- 2 tablespoons much more-virgin olive oil
- 3 cloves garlic, minced
- 1 teaspoon floor ginger
- 1 teaspoon turmeric
- 1 teaspoon paprika
- Salt to style
- 1 teaspoon recently floor black pepper
- 1 teaspoon dried parsley
- 1 teaspoon dried coriander
- 2 cups cooked couscous or rice","directions":"1. Assemble and measure all ingredients before beginning.
2. Prepare the pan or pot and preheat if the dish requires oven cooking.
3. Combine ingredients in sequence, stirring or layering for even cooking.
4. Cook until the texture and doneness are correct, then adjust seasoning.
5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7465/chicken-simmered-with-olives"},{"id":"7456","title":"TOFU STEAK WITH MUSHROOMS","ingredients":"- 2 tablespoons soy sauce
- 1 teaspoon toasted sesame oil
- 1 tablespoon rice wine vinegar
- 1 pound company tofu steak, pressed
- 2 tablespoons peanut or olive oil
- 1 cup mushrooms, sliced
- 1 teaspoon salt","directions":"1. Assemble and measure all ingredients before beginning.
2. Prepare the pan or pot and preheat if the dish requires oven cooking.
3. Combine ingredients in sequence, stirring or layering for even cooking.
4. Cook until the texture and doneness are correct, then adjust seasoning.
5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7456/tofu-steak-with-mushrooms"},{"id":"7454","title":"CHICKEN AND GREEN BEAN CASSEROLE","ingredients":"- 2 tablespoons butter or vegetable oil
- 3 cups cooked chicken, diced
- 1 cup mayonnaise
- 2 cups cooked rice
- 4 ounces sharp Cheddar cheese, grated","directions":"1. Assemble and measure all ingredients before beginning.
2. Prepare the pan or pot and preheat if the dish requires oven cooking.
3. Combine ingredients in sequence, stirring or layering for even cooking.
4. Cook until the texture and doneness are correct, then adjust seasoning.
5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7454/chicken-and-green-bean-casserole"},{"id":"7453","title":"Pink BEANS AND RICE","ingredients":"- 2 cups water or chicken broth, or much more as expected
- 1 bunch green onions, cleaned and chopped
- 7 cloves garlic, minced
- 2 tablespoons dried parsley
- 1 cup ketchup
- 1 tablespoon Worcestershire sauce
- 2 teaspoons warm sauce, or to flavor
- 1 teaspoon dried thyme
- 1 pound smoked sausage, sliced
- 1 pound Pickled Pork, slice into cubes (watch recipe within just sidebar) Salt and recently floor black pepper to flavor
- 2 cups white vinegar, 1„","directions":"1. Assemble and measure all ingredients before beginning.
2. Prepare the pan or pot and preheat if the dish requires oven cooking.
3. Combine ingredients in sequence, stirring or layering for even cooking.
4. Cook until the texture and doneness are correct, then adjust seasoning.
5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7453/pink-beans-and-rice"},{"id":"7448","title":"Uncomplicated RISOTTO","ingredients":"- 8 cups chicken or vegetable stock
- 2 tablespoons olive oil or butter
- 2 cups arborio rice
- 1 cup dry white wine
- 1 cup shredded Parmesan cheese
- Salt to style
- Pepper to style","directions":"1. Assemble and measure all ingredients before beginning.
2. Prepare the pan or pot and preheat if the dish requires oven cooking.
3. Combine ingredients in sequence, stirring or layering for even cooking.
4. Cook until the texture and doneness are correct, then adjust seasoning.
5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7448/uncomplicated-risotto"},{"id":"7447","title":"SPANISH CHICKEN AND RICE","ingredients":"- 2 tablespoons a lot more-virgin olive or vegetable oil
- 1 pound boneless chicken breast, minimize into chunk-sizing elements
- 1 teaspoon chili powder
- 1 teaspoon smoked paprika
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1 teaspoon recently flooring black pepper
- 4 ounces clean button or cremini mushrooms, cleaned and sliced
- 2 cloves garlic, minced
- 2 cups chicken broth
- 1 cup extended-grain rice, raw
- 1 cup black olives, pitted and lower within just 50 %
- pepper.","directions":"1. Assemble and measure all ingredients before beginning.
2. Prepare the pan or pot and preheat if the dish requires oven cooking.
3. Combine ingredients in sequence, stirring or layering for even cooking.
4. Cook until the texture and doneness are correct, then adjust seasoning.
5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7447/spanish-chicken-and-rice"},{"id":"7446","title":"CHICKEN AND SPINACH CURRY","ingredients":"- 1 cup chicken broth or water
- 1 pound boneless, skinless chicken, minimize into 1\" sections
- 1 tablespoon light-weight curry powder
- 2 tablespoons applesauce
- Salt and recently floor black pepper to flavor
- 6 cups cooked rice","directions":"1. Assemble and measure all ingredients before beginning.
2. Prepare the pan or pot and preheat if the dish requires oven cooking.
3. Combine ingredients in sequence, stirring or layering for even cooking.
4. Cook until the texture and doneness are correct, then adjust seasoning.
5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7446/chicken-and-spinach-curry"},{"id":"7445","title":"UNSTUFFED CABBAGE ROLLS","ingredients":"- 2 tablespoons a lot more-virgin olive oil
- 1 pound lean floor beef
- 2 cloves garlic, minced
- 1 teaspoon salt
- 3 teaspoon recently floor black pepper
- 1 teaspoon granulated sugar
- 2 cups cooked rice
- 4 cups coleslaw merge
- 1 cup dry white wine","directions":"1. Assemble and measure all ingredients before beginning.
2. Prepare the pan or pot and preheat if the dish requires oven cooking.
3. Combine ingredients in sequence, stirring or layering for even cooking.
4. Cook until the texture and doneness are correct, then adjust seasoning.
5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7445/unstuffed-cabbage-rolls"},{"id":"7444","title":"SHRIMP AND RICE CASSEROLE","ingredients":"- 2 cups water
- 1 tablespoon salt
- 1 pound medium shrimp, peeled and deveined
- 2 tablespoons butter
- 3 cups cooked rice
- 1 cup frozen baby peas, thawed
- Salt and recently floor black pepper to style","directions":"1. Assemble and measure all ingredients before beginning.
2. Prepare the pan or pot and preheat if the dish requires oven cooking.
3. Combine ingredients in sequence, stirring or layering for even cooking.
4. Cook until the texture and doneness are correct, then adjust seasoning.
5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7444/shrimp-and-rice-casserole"},{"id":"7442","title":"SOUTHWESTERN CHICKEN AND RICE CASSEROLE","ingredients":"- 1 tablespoon far more-virgin olive oil
- 2 cups water
- 2 cups cooked chicken or turkey, chopped
- 3 tablespoons canned green chili peppers, fatigued and diced
- 1 teaspoon dried basil, overwhelmed
- 1 teaspoon floor cumin
- 1 teaspoon recently floor black pepper
- 2 ounces Cheddar cheese, shredded","directions":"1. Assemble and measure all ingredients before beginning.
2. Prepare the pan or pot and preheat if the dish requires oven cooking.
3. Combine ingredients in sequence, stirring or layering for even cooking.
4. Cook until the texture and doneness are correct, then adjust seasoning.
5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7442/southwestern-chicken-and-rice-casserole"},{"id":"7440","title":"Cute-AND-Bitter PORK WITH RICE","ingredients":"- 1 tablespoon peanut oil
- 1 pound lean pork, reduce into chunk-measurement components
- 1 teaspoon garlic powder
- Water as essential
- 1 cup white vinegar
- 1 teaspoon soy sauce
- 1 cup raw transformed white rice","directions":"1. Assemble and measure all ingredients before beginning.
2. Prepare the pan or pot and preheat if the dish requires oven cooking.
3. Combine ingredients in sequence, stirring or layering for even cooking.
4. Cook until the texture and doneness are correct, then adjust seasoning.
5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7440/cute-and-bitter-pork-with-rice"},{"id":"7439","title":"PAELLA","ingredients":"- 1 cup a lot more-virgin olive oil or olive oil
- 2 cloves garlic, minced
- 1 pound boneless chicken thighs, pores and skin taken off and diced
- 1 pound floor pork
- 1 cup smoked ham, diced
- 1 cup chorizo, sliced
- 2 cups raw arborio or transformed rice
- 3 cups chicken broth
- 1 teaspoon saffron threads, overwhelmed
- 2 tablespoons Annatto Oil (watch Filipino Pork with Rice Noodles recipe within just this part)
- 1 teaspoon paprika
- Salt to flavor
- 1 cup frozen peas, thawed
- 1 pound shrimp, peeled and deveined","directions":"1. Assemble and measure all ingredients before beginning.
2. Prepare the pan or pot and preheat if the dish requires oven cooking.
3. Combine ingredients in sequence, stirring or layering for even cooking.
4. Cook until the texture and doneness are correct, then adjust seasoning.
5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7439/paella"},{"id":"7438","title":"Crammed PEPPERS","ingredients":"- 2 cups cooked rice
- 3 cloves garlic, minced
- 4 tablespoons butter
- Salt and recently floor black pepper to style
- 1 cup tomato sauce
- 2 tablespoons white or white wine vinegar
- 1 tablespoon granulated sugar
- 1 cup chicken broth","directions":"1. Assemble and measure all ingredients before beginning.
2. Prepare the pan or pot and preheat if the dish requires oven cooking.
3. Combine ingredients in sequence, stirring or layering for even cooking.
4. Cook until the texture and doneness are correct, then adjust seasoning.
5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7438/crammed-peppers"},{"id":"7437","title":"SPANISH RICE","ingredients":"- 1 pound hamburger
- 1 teaspoon chili powder
- 1 cup tomato sauce
- 1 tablespoon butter
- 1 cup raw small- or medium-grain rice
- 2 tablespoons Worcestershire sauce
- 1 teaspoon dried thyme
- Salt and recently floor black pepper to style","directions":"1. Assemble and measure all ingredients before beginning.
2. Prepare the pan or pot and preheat if the dish requires oven cooking.
3. Combine ingredients in sequence, stirring or layering for even cooking.
4. Cook until the texture and doneness are correct, then adjust seasoning.
5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7437/spanish-rice"},{"id":"7436","title":"HOPPED-UP HOPPIN' JOHN","ingredients":"- 1 pound thick-reduce bacon, diced
- 3 cups cooked lengthy-grain rice
- 4 cups chicken broth
- Salt and recently flooring black pepper to flavor","directions":"1. Assemble and measure all ingredients before beginning.
2. Prepare the pan or pot and preheat if the dish requires oven cooking.
3. Combine ingredients in sequence, stirring or layering for even cooking.
4. Cook until the texture and doneness are correct, then adjust seasoning.
5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7436/hopped-up-hoppin-john"},{"id":"7435","title":"pound","ingredients":"- 2 tablespoons bacon weight or peanut oil
- 1 clove garlic, minced
- 1 pound lean flooring pork
- 1 pound Italian sausage
- 3 cups chicken broth
- 1 pound chicken livers
- 1 tablespoon Worcestershire sauce
- 1 tablespoon dried parsley
- 1 cup raw very long-grain rice
- Water, if demanded
- Salt and recently floor pepper to flavor","directions":"1. Assemble and measure all ingredients before beginning.
2. Prepare the pan or pot and preheat if the dish requires oven cooking.
3. Combine ingredients in sequence, stirring or layering for even cooking.
4. Cook until the texture and doneness are correct, then adjust seasoning.
5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7435/pound"},{"id":"7434","title":"JAMBALAYA","ingredients":"- 3 tablespoons bacon body weight or peanut oil
- 3 cloves garlic, minced
- 1 pound smoked sausage, thinly sliced
- 1 pound cooked ham, diced
- 3 cups chicken broth
- 1 tablespoon dried parsley
- 1 teaspoon dried thyme
- 1 teaspoon warm sauce, or to style
- 1 cup Worcestershire sauce
- 2 cups very long-grain rice, raw
- Water as demanded
- 1 pound shrimp, peeled and deveined
- Salt and recently floor pepper to flavor","directions":"1. Assemble and measure all ingredients before beginning.
2. Prepare the pan or pot and preheat if the dish requires oven cooking.
3. Combine ingredients in sequence, stirring or layering for even cooking.
4. Cook until the texture and doneness are correct, then adjust seasoning.
5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7434/jambalaya"},{"id":"7424","title":"FILIPINO PORK WITH RICE NOODLES","ingredients":"- 1 cup peanut oil
- 2 cloves garlic, minced
- 1 pound pork tenderloin, reduce into slim strips
- 1 pound adorable Chinese sausage, slash into slim slices
- 1 cup napa cabbage, chopped
- 2 tablespoons soy sauce
- 2 tablespoons fish sauce
- 1 cup chopped leeks, effectively rinsed
- 1 tablespoon Annatto Oil (watch recipe inside sidebar) Clean chopped cilantro to style","directions":"1. Assemble and measure all ingredients before beginning.
2. Prepare the pan or pot and preheat if the dish requires oven cooking.
3. Combine ingredients in sequence, stirring or layering for even cooking.
4. Cook until the texture and doneness are correct, then adjust seasoning.
5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7424/filipino-pork-with-rice-noodles"},{"id":"7398","title":"GUMBO","ingredients":"- 2 teaspoons paprika
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1 teaspoon black pepper
- 1 teaspoon dried thyme
- 1 teaspoon onion powder
- 1 teaspoon cayenne powder
- 1 teaspoon salt
- 1 pound andouille sausage
- 1 pound okra, slash into 1„ \" rounds
- 1 pound shelled shrimp
- 8 ounces crabmeat
- 1 cup cooked lengthy-grain rice for each particular person
- 1 cup refreshing parsley, chopped","directions":"1. Assemble and measure all ingredients before beginning.
2. Prepare the pan or pot and preheat if the dish requires oven cooking.
3. Combine ingredients in sequence, stirring or layering for even cooking.
4. Cook until the texture and doneness are correct, then adjust seasoning.
5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7398/gumbo"},{"id":"7388","title":"PUERTO RICAN CHICKEN STEW","ingredients":"- 2 teaspoons dried oregano, beaten
- 1 teaspoon recently floor black pepper
- 2 teaspoons paprika
- 1 teaspoon salt
- 4 tablespoons further-virgin olive oil
- 1 ounce salt pork or bacon, diced
- 2 ounces ham, diced
- 1 pound chorizo or smoked sausage
- 1 cup minimal pimiento-crammed olives
- 1 tablespoon capers, rinsed and exhausted
- 1 tablespoon Annatto Oil (view Filipino Pork with Rice Noodles recipe within just Part
- 2 cups transformed rice
- 3 cups water
- 1 cup frozen peas","directions":"1. Assemble and measure all ingredients before beginning.
2. Prepare the pan or pot and preheat if the dish requires oven cooking.
3. Combine ingredients in sequence, stirring or layering for even cooking.
4. Cook until the texture and doneness are correct, then adjust seasoning.
5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7388/puerto-rican-chicken-stew"},{"id":"7386","title":"UNSTUFFED TOMATOES AND PEPPERS","ingredients":"- 1 cup raw very long-grain rice
- 1 cup tomato juice
- 1 pound flooring beef
- 1 pound flooring lamb or pork
- 1 tablespoon dried parsley
- 1 teaspoon salt
- 1 teaspoon paprika
- 1 teaspoon flooring allspice
- 1 teaspoon granulated sugar
- 1 cup beef broth
- 2 tablespoons lemon juice
- Water or further more broth, as demanded","directions":"1. Assemble and measure all ingredients before beginning.
2. Prepare the pan or pot and preheat if the dish requires oven cooking.
3. Combine ingredients in sequence, stirring or layering for even cooking.
4. Cook until the texture and doneness are correct, then adjust seasoning.
5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7386/unstuffed-tomatoes-and-peppers"},{"id":"7357","title":"PERSIAN LENTIL AND RICE SOUP","ingredients":"- 2 tablespoons excess-virgin olive oil
- 1 tablespoon dried parsley
- 4 cups chopped tomatoes
- 10 cups chicken broth
- 2 teaspoons dried mint, beaten
- 1 cup lentils
- 1 cup fresh new lemon juice
- 1 cup raw basmati rice
- 1 cup bulgur wheat, medium grind
- 2 tablespoons tomato paste
- 1 teaspoon granulated sugar
- 2 teaspoons sumac
- 2 teaspoons Advieh (check out recipe within sidebar) Salt and recently flooring black pepper to style","directions":"1. Assemble and measure all ingredients before beginning.
2. Prepare the pan or pot and preheat if the dish requires oven cooking.
3. Combine ingredients in sequence, stirring or layering for even cooking.
4. Cook until the texture and doneness are correct, then adjust seasoning.
5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7357/persian-lentil-and-rice-soup"},{"id":"7348","title":"BUTTERNUT SQUASH SOUP WITH KIELBASA AND WILD RICE","ingredients":"- 2 tablespoons additional-virgin olive oil
- 6 cups chicken broth
- 1 cup raw wild rice
- 1 pound kielbasa, reduce into 1„ \" slices
- Salt and recently flooring black pepper to style
- Water as expected
- 1 cup hefty product","directions":"1. Assemble and measure all ingredients before beginning.
2. Prepare the pan or pot and preheat if the dish requires oven cooking.
3. Combine ingredients in sequence, stirring or layering for even cooking.
4. Cook until the texture and doneness are correct, then adjust seasoning.
5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7348/butternut-squash-soup-with-kielbasa-and-wild-rice"},{"id":"7339","title":"GREEK MEATBALL, EGG, AND LEMON SOUP","ingredients":"- 1 pound lean flooring beef
- 1 pound flooring pork
- 1 clove garlic, minced
- 6 tablespoons raw lengthy-grain white rice
- 1 tablespoon dried parsley
- 2 teaspoons dried dill or mint
- 1 teaspoon dried oregano
- Salt and recently flooring black pepper to flavor
- 1 cup baby carrots, just about every sliced into thirds
- 2 tablespoons corn flour
- 1 cup new lemon juice","directions":"1. Assemble and measure all ingredients before beginning.
2. Prepare the pan or pot and preheat if the dish requires oven cooking.
3. Combine ingredients in sequence, stirring or layering for even cooking.
4. Cook until the texture and doneness are correct, then adjust seasoning.
5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7339/greek-meatball-egg-and-lemon-soup"},{"id":"7313","title":"PUERTO RICAN RICE AND PIGEON PEAS","ingredients":"- 1 pound dried gandules (pigeon peas)
- 3 cups water
- 1 tablespoon more-virgin olive oil
- 1 ounce salt pork or bacon, chopped
- 2 ounces cooked ham, chopped
- 2 cloves garlic, minced
- 1 tablespoon Annatto Oil (look at Filipino Pork with Rice Noodles recipe in just Part
- 2 cups chicken broth or water
- 1 cup instantaneous white rice
- Salt and recently floor black pepper to style","directions":"1. Assemble and measure all ingredients before beginning.
2. Prepare the pan or pot and preheat if the dish requires oven cooking.
3. Combine ingredients in sequence, stirring or layering for even cooking.
4. Cook until the texture and doneness are correct, then adjust seasoning.
5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7313/puerto-rican-rice-and-pigeon-peas"},{"id":"7295","title":"Loaded GRAPE LEAVES","ingredients":"- 1 pound lean floor lamb
- 1 cup raw very long-grain rice
- 1 teaspoon floor cinnamon
- 1 teaspoon flooring allspice
- Salt and recently flooring pepper to flavor
- Water or chicken broth as necessary","directions":"1. Assemble and measure all ingredients before beginning.
2. Prepare the pan or pot and preheat if the dish requires oven cooking.
3. Combine ingredients in sequence, stirring or layering for even cooking.
4. Cook until the texture and doneness are correct, then adjust seasoning.
5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7295/loaded-grape-leaves"},{"id":"7291","title":"FRIED TOMATO AND CORN SALAD","ingredients":"- 1 tablespoon olive oil
- 2 teaspoons sherry or rice wine vinegar
- Salt to flavor
- Pepper to flavor
- 1 cup chopped cilantro","directions":"1. Assemble and measure all ingredients before beginning.
2. Prepare the pan or pot and preheat if the dish requires oven cooking.
3. Combine ingredients in sequence, stirring or layering for even cooking.
4. Cook until the texture and doneness are correct, then adjust seasoning.
5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7291/fried-tomato-and-corn-salad"},{"id":"7287","title":"CHINESE CHICKEN SALAD","ingredients":"- 1 cup tamari sauce
- 1 cup macadamia nut oil
- 1 cup rice wine vinegar
- 1 teaspoon new ginger, grated
- 1 teaspoon garlic powder
- 1 teaspoon honey
- 4 cups uncooked broccoli florets
- 6 cups salad incorporate
- 1 cup unsalted macadamia crazy, toasted and chopped","directions":"1. Assemble and measure all ingredients before beginning.
2. Prepare the pan or pot and preheat if the dish requires oven cooking.
3. Combine ingredients in sequence, stirring or layering for even cooking.
4. Cook until the texture and doneness are correct, then adjust seasoning.
5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7287/chinese-chicken-salad"},{"id":"7285","title":"CHICKEN AND CELLOPHANE NOODLE SALAD","ingredients":"- 2 cups chicken broth
- 4 tablespoons peanut butter
- 2 tablespoons warm water
- 5 tablespoons soy sauce
- 1 tablespoon rice wine vinegar
- 1 teaspoon granulated sugar
- 2 teaspoons sesame oil
- 4 cups salad mixture
- 2 cups cooked chicken, shredded
- 1 cup dry-roasted peanuts, chopped","directions":"1. Assemble and measure all ingredients before beginning.
2. Prepare the pan or pot and preheat if the dish requires oven cooking.
3. Combine ingredients in sequence, stirring or layering for even cooking.
4. Cook until the texture and doneness are correct, then adjust seasoning.
5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7285/chicken-and-cellophane-noodle-salad"},{"id":"7261","title":"VIETNAMESE CHILI GARLIC SAUCE","ingredients":"- 6 ounces Thai, serrano, cayenne, or pink jalapeño peppers
- 1 teaspoon salt
- 2 teaspoons honey
- 2 tablespoons apple cider vinegar or rice wine vinegar","directions":"1. Assemble and measure all ingredients before beginning.
2. Prepare the pan or pot and preheat if the dish requires oven cooking.
3. Combine ingredients in sequence, stirring or layering for even cooking.
4. Cook until the texture and doneness are correct, then adjust seasoning.
5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7261/vietnamese-chili-garlic-sauce"},{"id":"7255","title":"BACON AND SAUERKRAUT PANCAKES","ingredients":"- 1 cup sauerkraut
- 1 cup rice flour
- 4 slices cooked bacon, crumbled
- 3 tablespoons vegetable oil
- 1 cup mustard or Bitter Product Mustard Dipping Sauce (watch recipe inside of sidebar)","directions":"1. Assemble and measure all ingredients before beginning.
2. Prepare the pan or pot and preheat if the dish requires oven cooking.
3. Combine ingredients in sequence, stirring or layering for even cooking.
4. Cook until the texture and doneness are correct, then adjust seasoning.
5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7255/bacon-and-sauerkraut-pancakes"},{"id":"7117","title":"Prune Whip","ingredients":"- 1 c. prune pulp
- 1/4 c. powdered sugar
- 2 egg whites","directions":"1. Unique step: PRUNE WHIP
2. Unique step: (Plenty of to Provide 6)
3. Unique step: Whipped product
4. Unique step: Deliver the prune pulp by way of reducing the seeds in opposition to stewed prunes and forcing the prunes throughout a sieve or a ricer. Mixture the powdered sugar with the pulp. Fight the whites of the eggs until eventually they are rigid and then
5. Unique step: very carefully fold them into the prune pulp. Chill and provide with","url":"https://recipe.bluelayer.org/recipe/7117/prune-whip"},{"id":"7107","title":"Stewed Quinces And Apples","ingredients":"- 1 qt. adorable apples
- 1 pt. quinces
- 1 lb. sugar
- 1 c. water","directions":"1. Unique step: STEWED QUINCES AND APPLES (Ample to Provide 6)
2. Unique step: Clean, peel, main, and quarter the fruit. Incorporate the sugar to the water and point more than the fire till it conies to a fast boil. Then insert the quinces and cook right up until they are partially softened. Incorporate the cute apples and move forward the cooking till equally are smooth. Remove against the fire, amazing, and provide.
3. Unique step: RHUBARB
4. Unique step: 74. RHUBARB is in just truth of the matter not a fruit, nevertheless it is often deemed as this sort of since it is cooked with sugar and assisted as a fruit. It is made up of the ease of coming early in just the spring ahead of there are a great number of end result inside the market. As it includes a significant volume of oxalic acid, it is Pretty bitter and should really be cooked with in depth sugar to develop into palatable, the addition of which helps make the food items value of cooked rhubarb exceptionally higher. Rhubarb is substantially employed for pies and is consistently canned for sauce. It is as well employed as a inexpensive filler with a excess pricey fruit inside the creating of marmalades, conserves, and jams.
5. Unique step: The stems of some kinds of rhubarb are characterised by way of a exceptional bundle of pink colour, whilst other people are totally green. The pink rhubarb would make a additional eye-catching dish once it is cooked and helped than the green, still it consists of no superior style. The exterior of the stem consists of a pores and skin that may perhaps be taken off through catching retain of it at one finish with a knife and stripping it off the remainder of the stem. It is not important to remove the pores and skin against younger and smooth rhubarb, however it is at times an comfort to remove it in opposition to rhubarb that is aged. It must be remembered that the stems of rhubarb involve comprehensive water and as a result want Quite minimal liquid in just their cooking.","url":"https://recipe.bluelayer.org/recipe/7107/stewed-quinces-and-apples"},{"id":"7067","title":"Mince Pie","ingredients":"- 4 lb. beef
- 15 medium-dimension apples
- 4 quinces, chopped
- 1/2 lb. citron
- 3 lb. raisins, seeded
- 6 oranges
- 2 c. suet
- 1 lb. sugar
- 1 c. vinegar
- 3 c. cider","directions":"1. Unique step: 158 / 173
2. Unique step: may perhaps be relatively uncomplicated or it could possibly include a weighty number of substances, and within just accordance with this big difference it may well be affordable or pricey. Continue to, the substances typically utilized inside this mix are apples, dried culmination, sugar, molasses, cider, and chopped beef and suet. Other culmination, these as quinces, oranges, and citron, and unique spices are additionally frequently employed for flavoring. The much less expensive cuts of meat, this sort of as the neck, shoulder, brisket, and so forth., are best for this rationale, given that
3. Unique step: the meat is floor consequently good in just developing the mince meat that the truth that it was at all hard can be Pretty easily hidden. These types of costly information as citron can be omitted completely if most popular and improved figures of apples, which are the most affordable element, applied. A small distinction inside the substances does not deliver any information variation inside of this combination and the recipes provided are filed simply as a foundation against which to energy. If made use of precisely as they are offered, they will be found out to be quality; still if it is vital to educate better economic climate or if it is not opportunity to safe all the substances termed for, they may perhaps be different to in shape disorders. The juice in opposition to pickled culmination, jelly, or the juice in opposition to preserves or canned cherries could be utilised inside of any favored share inside the manufacturing of mince meat to substitute some of the cider.
4. Unique step: 45. Mince pie is optimum palatable anytime aided incredibly hot, nevertheless it is completely permissible to deliver numerous pies at a year and then hot them inside the
5. Unique step: oven just before serving. Inside this direction they might be stored above for couple of times. Pie of this type manufactured with the standard substances is a large dessert, for it features a sure quantity of protein content material and is substantial in just pounds and carbohydrate. This reality need to be taken into notice within just evening meal designing, consequently that the dessert might balance adequately with the other foods.","url":"https://recipe.bluelayer.org/recipe/7067/mince-pie"},{"id":"7040","title":"Indian Pudding","ingredients":"- 1/3 c. corn evening meal
- 5 c. milk
- 1/2 c. molasses
- 1/2 tsp. salt
- 1 tsp. cinnamon","directions":"1. Unique step: corn supper, this pudding will establish adequate. It consists of the convenience in excess of other puddings within that it is reasonably priced.
2. Unique step: INDIAN PUDDING
3. Unique step: (Plenty of to Provide 8)
4. Unique step: Combine the corn supper with some of the milk, scald the remainder in just a double boiler, and incorporate the moistened corn supper to it. Pour within the molasses, salt, and cinnamon, cook for 15 or 20 minutes in just a double boiler, and then pour into a buttered baking dish. Bake inside a Really sluggish oven for
5. Unique step: above 2 hrs. Provide with product or custard sauce.","url":"https://recipe.bluelayer.org/recipe/7040/indian-pudding"},{"id":"6955","title":"Negative Gentleman's Pudding","ingredients":"- 1 c. rice
- 2/3 c. sugar
- 1 tsp. salt
- 2 qt. milk
- 1/2 c. raisins","directions":"1. Unique step: ironing or for some other rationale that desires the seek the services of of gas masking
2. Unique step: a extended time period of period.
3. Unique step: Bad Gentleman'S PUDDING (Ample to Provide 6)
4. Unique step: Nutmeg
5. Unique step: Lemon rind","url":"https://recipe.bluelayer.org/recipe/6955/negative-gentlemans-pudding"},{"id":"6954","title":"Rice Custard","ingredients":"- 2 eggs
- 1/2 c. sugar
- 1/4 tsp. salt
- 1/4 tsp. grated nutmeg
- 2 c. steamed rice","directions":"1. Unique step: RICE CUSTARD
2. Unique step: (Ample to Provide 6)
3. Unique step: 1-1/2 c. incredibly hot milk
4. Unique step: Combat the eggs and to them incorporate the sugar, scorching milk, salt, and nutmeg. Pour this mix in excess of the rice. Space within a buttered baking dish, established the dish inside a pan of sizzling water, and bake within a mild oven until eventually the custard is fixed. This will almost certainly want around 45 minutes. Interesting
5. Unique step: and provide.","url":"https://recipe.bluelayer.org/recipe/6954/rice-custard"},{"id":"6950","title":"Coconut-corn-starch Custard","ingredients":"- 1 pt. milk
- 2 Tb. corn starch
- 1/2 c. coconut
- 1/4 c. sugar
- 1/8 tsp. salt
- 1 egg","directions":"1. Unique step: COCONUT-CORN-STARCH CUSTARD (Adequate to Provide 4)
2. Unique step: Vanilla
3. Unique step: Warmth the milk within a double boiler, preserving sufficient of it to moisten the corn starch. Put the coconut into the milk even though it is incredibly hot, and make it possible for it to continue being for 5 or 10 minutes immediately after the milk includes turn into heated. Then tension all through a ricer or a strainer to remove all the liquid probable, and return the milk to the double boiler. Incorporate the sugar and salt with
4. Unique step: the corn starch and moisten with the chilly milk. Insert this to the sizzling milk and cook for 20 or 30 minutes following it includes thickened. Combat the egg and increase a very little of the scorching materials to it; then pour it into the double boiler and cook for a moment or 2, or until eventually the egg consists of thickened. Taste with a couple drops of vanilla, remove versus the fire, amazing,
5. Unique step: and provide.","url":"https://recipe.bluelayer.org/recipe/6950/coconut-corn-starch-custard"},{"id":"6893","title":"Fish Croquettes","ingredients":"- 1 c. chilly steamed rice
- 1 c. thick white sauce
- 1 egg","directions":"1. Unique step: FISH CROQUETTES (Ample to Provide 6)
2. Unique step: 1-1/2 c. chilly fish
3. Unique step: Salt and pepper
4. Unique step: Crumbs
5. Unique step: Mince the fish into low sections, blend with the rice, and incorporate the white sauce. Time with salt and pepper and condition into croquettes. Dip into a little crushed egg, roll inside of crumbs, and fry within deep body weight. Drain and provide with any chosen sauce.","url":"https://recipe.bluelayer.org/recipe/6893/fish-croquettes"},{"id":"6892","title":"Creamed Salmon With Rice","ingredients":"- 1 c. salmon
- 1 c. medium white sauce","directions":"1. Unique step: CREAMED SALMON WITH RICE (Enough to Provide 6)
2. Unique step: 130 / 148
3. Unique step: Steamed rice
4. Unique step: Split the salmon into fairly very little elements and thoroughly fold these kinds of into the warm white sauce. Provide this upon a mound of very hot steamed rice.
5. Unique step: RECIPES FOR Remaining-Around FISH","url":"https://recipe.bluelayer.org/recipe/6892/creamed-salmon-with-rice"},{"id":"6877","title":"Chicken Curry","ingredients":"- 2 Tb. butter
- 2 onions
- 1 Tb. curry powder
- 2 tsp. salt
- 2 c. steamed rice","directions":"1. Unique step: CHICKEN CURRY
2. Unique step: 1 3 lb. chicken
3. Unique step: New, costume, and slice up the chicken as for stewing. Put the butter in just a warm frying pan, insert the onions, sliced slender, then the components of chicken, and cook for 10 minutes. Parboil the liver, gizzard, and centre, lower them into sections and increase them to the chicken inside the frying pan. Sprinkle the curry powder and the salt earlier mentioned the full. Insert boiling water or the stock within just which the giblets have been cooked, and simmer right up until the chicken is
4. Unique step: delicate. Remove the meat against the frying pan and Room it upon a deep
5. Unique step: platter. Encompass it with a border of steamed rice. Thicken the stock within just","url":"https://recipe.bluelayer.org/recipe/6877/chicken-curry"},{"id":"6874","title":"Rice-and-meat Patties","ingredients":"- 1 c. finely chopped still left-in excess of meat
- 1 c. chilly steamed rice
- 1/2 c. thick white sauce
- 1 Tb. chopped onion
- 1 tsp. celery salt
- 1 egg","directions":"1. Unique step: RICE-AND-MEAT PATTIES (Ample to Provide 6)
2. Unique step: Salt and pepper
3. Unique step: Fantastic crumbs
4. Unique step: Combination the meat and rice, stir into them the white sauce, onion, and celery salt, and salt and pepper to flavor. Condition into croquettes, or patties; roll initial inside of the egg and then in just the crumbs. Fry within just deep bodyweight until finally golden brown and provide with any beautiful sauce.","url":"https://recipe.bluelayer.org/recipe/6874/rice-and-meat-patties"},{"id":"6868","title":"Turkish Lamb","ingredients":"- 2 Tb. butter
- 1 onion, chopped
- 1/2 c. rice
- 1 c. water
- 1 c. stewed tomatoes
- 1 Tb. horseradish
- 1 tsp. salt
- 1/8 tsp. pepper","directions":"1. Unique step: TURKISH LAMB
2. Unique step: (More than enough to Provide 6)
3. Unique step: 1-1/2 c. diced lamb or mutton
4. Unique step: Put the butter inside of a frying pan and to it include the chopped onion and the dry rice. Cook until eventually the rice is browned. Then pour inside the water and tomatoes and incorporate the meat, horseradish, salt, and pepper. Simmer carefully until finally the rice is totally cooked.","url":"https://recipe.bluelayer.org/recipe/6868/turkish-lamb"},{"id":"6836","title":"Slim White Sauce","ingredients":"- 1 pt. milk, or milk and product or stock
- 1 tsp. salt
- 2 Tb. butter
- 2 Tb. flour","directions":"1. Unique step: the stock that continues to be towards cooking celery, asparagus, or any greens that will lend a superior taste to the soup. The recipe below specified generates a sauce that may perhaps be employed for any style of product soup.
2. Unique step: Slim WHITE SAUCE
3. Unique step: Warmth the liquid, salt, and butter in just a double boiler. Stir the flour and some of the chilly liquid that includes been reserved to a nicely delicate, slim paste and insert to the sizzling liquid. Stir regularly at the time incorporating the flour, consequently that no lumps will kind. Even though the sauce will become thick, it is well prepared for the addition of any flavoring product that will create a palatable soup. If thick information, these kinds of as any vegetable within just the style of
4. Unique step: a puree, rice, or potato, is utilised with out a lot more liquid, merely 50 percent
5. Unique step: as a lot flour will be expected to thicken the sauce.","url":"https://recipe.bluelayer.org/recipe/6836/slim-white-sauce"},{"id":"6833","title":"Mulligatawny Soup","ingredients":"- 3 lb. chicken
- 1 lb. veal
- 4 qt. chilly water
- 2 onions
- 1 Tb. butter
- 4 peppercorns
- 4 cloves
- 1 stalk celery
- 1 Tb. curry powder
- 1 tsp. salt","directions":"1. Unique step: MULLIGATAWNY SOUP (Plenty of to Provide 8)
2. Unique step: Minimize up the chicken and veal, increase the chilly water to them, and House previously mentioned
3. Unique step: 18 / 148
4. Unique step: a sluggish fire. Lower the onions and brown them within just the butter. Increase them and the peppercorns, cloves, chopped celery, and curry powder stirred to a soft paste with a very little water to the meat. Simmer alongside one another slowly but surely until finally the chicken is gentle. Remove the meat versus the bones and lower it into very little components. Put the bones into the kettle and simmer for a further hour. Worry the liquid in opposition to the veal and bones and remove the pounds. Include the salt, pepper, chicken, and the juice of the lemon. Return to the
5. Unique step: fire and cook for a couple of minutes. Provide with a tablespoonful or 2 of cooked rice within just each individual soup dish.","url":"https://recipe.bluelayer.org/recipe/6833/mulligatawny-soup"},{"id":"6830","title":"Tomato Bouillon","ingredients":"- 1 qt, meat stock
- 1 tsp. salt
- 1 Tb. sugar
- 1/4 tsp. pepper
- 1 can tomatoes","directions":"1. Unique step: incorporates the convenience of getting a improved taste. The tomato within this bouillon lends an agreeable colour and taste and affords a difference versus the ordinary obvious soup. Cooked rice, macaroni, spaghetti, or vermicelli may perhaps be excess to tomato bouillon to offer an further total of vitamins and minerals and array the undeniable soup.
2. Unique step: TOMATO BOUILLON
3. Unique step: (Enough to Provide 8)
4. Unique step: Warm the stock, and to it incorporate the salt, sugar, and pepper. Rub the tomatoes throughout a great sieve, and include them to the stock. Cook collectively for a handful of minutes and provide.
5. Unique step: Major THICK SOUPS","url":"https://recipe.bluelayer.org/recipe/6830/tomato-bouillon"},{"id":"6808","title":"Lentil Puff","ingredients":"- 2 Tb. butter
- 1/2 c. milk
- 1/8 tsp. pepper
- 2 eggs","directions":"1. Unique step: LENTIL PUFF
2. Unique step: (Enough to Provide 6)
3. Unique step: 1-1/4 c. lentil puree
4. Unique step: 1-1/2 c. riced potatoes
5. Unique step: 1-1/2 tsp. salt","url":"https://recipe.bluelayer.org/recipe/6808/lentil-puff"},{"id":"6800","title":"Crammed Cucumbers","ingredients":"- 3 cucumbers
- 2 Tb. butter
- 1 little onion, chopped
- 1 tsp. salt
- 1 c. stewed tomatoes","directions":"1. Unique step: Filled CUCUMBERS (Enough to Provide 6)
2. Unique step: Sprint of pepper
3. Unique step: 1-1/2 c. steamed rice
4. Unique step: Bread crumbs
5. Unique step: Decide on medium-sized cucumbers, clean and peel them, and lower them inside 50 % lengthwise. Hollow out the heart as a result that the cucumbers will comprise the form of boats. Then soften the butter inside of a frying pan, increase the chopped onion, salt, and pepper, and warm jointly for a several minutes. Subsequent increase the rice, tomatoes, and enough bread crumbs to choose up any additional of humidity. Fill the cucumbers with this mix and bake till they are delicate plenty of to be very easily pierced with a fork. Throughout the initially aspect of the cooking, pour a lower selection of sizzling water into the pan in just which the cucumbers are baked. Provide incredibly hot.","url":"https://recipe.bluelayer.org/recipe/6800/crammed-cucumbers"},{"id":"6766","title":"Eggs A La Goldenrod","ingredients":"- 2 c. milk
- 2 Tb. pounds
- 2 Tb. flour
- 1/2 tsp. salt
- 1/8 tsp. pepper
- 4 demanding-cooked eggs
- 6 slices of toast","directions":"1. Unique step: EGGS A LA GOLDENROD (More than enough to Provide 6)
2. Unique step: Warmth the milk. Brown the excess weight inside a saucepan, include the flour, salt, and pepper, and combine properly. Then increase the sizzling milk and stir right up until the sauce thickens. Chop the whites of the complicated-cooked eggs into very little areas, and blend them with the white sauce. Organize the toast upon a platter and pour the sauce around it. Put the challenging-cooked egg yolks during a sieve or a ricer and sprinkle them upon supreme of the white sauce. Provide warm.","url":"https://recipe.bluelayer.org/recipe/6766/eggs-a-la-goldenrod"},{"id":"6748","title":"Cheese Toast","ingredients":"- 2 c. milk
- 4 Tb. flour
- 4 Tb. butter
- 1/2 tsp. salt
- 3/4 c. grated cheese
- 2 challenging-cooked eggs
- 6 squares of toast
- 1/2 cupful of the grated cheese and the egg whites chopped good. Prepare","directions":"1. Unique step: CHEESE TOAST
2. Unique step: (Plenty of to Provide 6)
3. Unique step: Create a white sauce of the milk, flour, butter, and salt, and to it incorporate
4. Unique step: the toast upon a platter, pour the sauce higher than it, sprinkle the supreme with the egg yolks that incorporate been operate for the duration of a ricer or a sieve, and sprinkle the becoming 1/4 cupful of cheese in excess of all. Point inside very hot oven or down below a broiler till the cheese melts a minimal. Provide sizzling.","url":"https://recipe.bluelayer.org/recipe/6748/cheese-toast"},{"id":"6747","title":"Cheese Sauce","ingredients":"- 2 c. milk
- 4 Tb. flour
- 4 Tb. butter
- 1/2 tsp. salt
- 1/4 tsp. paprika
- 1/2 c. grated cheese","directions":"1. Unique step: delectable if it is helped around some veggies, this kind of as steamed cauliflower, mashed potatoes, or rice assisted as a vegetable. This sort of sauce may well as well be assisted in excess of toast to create an appealing luncheon dish.
2. Unique step: CHEESE SAUCE
3. Unique step: (Plenty of to Provide 6)
4. Unique step: Create a white sauce of the milk, flour, butter, salt, and paprika, and to it include the grated cheese. If most popular, a sprint of catsup or chili sauce
5. Unique step: could be further for flavoring.","url":"https://recipe.bluelayer.org/recipe/6747/cheese-sauce"},{"id":"6687","title":"A Legitimate Cafe Recipe","ingredients":"- Peanut oil as required for stir frying (or Canola oil)
- 2 weight pork tenderloin, partly frozen for less difficult chopping
- 1 tablespoon garlic, minced
- 2 tablespoons sugar
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon flooring ginger
- 1 tablespoon rice vinegar
- 1 1/2 teaspoon cayenne pepper, or to taste
- 1 1/2 teaspoon floor ginger
- 2 1/2 body weight of veggies, your conclusion (I including to hire julienne carrots and green peppers and in particular sliced water chestnuts, still you can alternative your favorites or whichever you mix in upon hand)
- Green onion lower upon the bias (diagonal cuts) for a scrumptious garnish","directions":"1. Slice pork tenderloin into slim slices and established apart
2. Mix in and mix in sugar, soy sauce, sesame oil, vinegar, cayenne and ginger inside of a tiny dish and fastened apart
3. Heat peanut oil (or Canola oil) inside a wok or saute© pan previously mentioned significant warm
4. Include pork and stir fry 30 seconds
5. Mix in garlic and veggies and stir fry relating to 30 seconds even further
6. Drive pork and veggies to the facets of the pan or wok
7. Add soy combination, change heat down to minimal and deliver to simmer
8. Stir to coat meat and veggies
9. Plate and garnish with green onions
10. Provide this pork stir fry with Jasmine rice, Basmati rice or brown rice.","url":"https://recipe.bluelayer.org/recipe/6687/a-legitimate-cafe-recipe"},{"id":"6600","title":"The Rest Producer","ingredients":"• 1 cup Rice 1
• French bread loaf
• 36 Oysters
• 1 Butter, seasoning","directions":"1. Boil the rice and continue to keep very hot and dry. Slice off the best crust of the bread. Hollow out the in.
2. Fry the oysters. Butter the inside of of the loaf nicely and point inside the oven to brown. Fill with the hot fried oysters.
3. The final of the loaf of bread may perhaps be buttered, toasted and puted on the oysters to maintain the warm, while the oysters continue being additional crispy if aided found out.
4. Serve on a platter with hot boiled rice which is experienced, dotted with butter, and garnished with minced parsley and paprika.
5. Produce: 6 servings. Take note: A finely minced clove of garlicup could be made use of to taste the butter.
6. Against Rice, 200 Mouth watering Tactics to Serve It","url":"https://recipe.bluelayer.org/recipe/6600/the-rest-producer"},{"id":"6595","title":"Soiled RICE Groups: Breads, Cajun","ingredients":"• 2 tbsp Chicken bodyweight
• 1 tsp Black pepper
• 1/2 lb Chicken gizzards
• 2 tsp Paprika
• 1/4 lb Floor pork
• 1 tsp Dry mustard
• 1 Bay leaves
• 1 tsp Cumin
• 1 Yellow onions
• 1/2 tsp Thyme
• 1 1/2 Celery stalks
• 1/2 tsp Oregano
• 1/2 Bell peppers, green
• 2 tbsp Butter
• 1 Garlicup cloves
• 2 cup Pork stock
• 1 tsp Tabasco sauce
• 1/2 lb Chicken livers
• 1 tsp Salt
• 1 cup Rice","directions":"1. Mince onion, bell pepper, celery and garlic. Grind livers and gizzards. Place pounds, gizzards, pork and bay leaves in just heavy hefty skillet higher than higher warm; cook until eventually meat is cautiously browned, concerning 6 minutes, stirring from time to time.
2. Stir inside of the onion, celery, bell pepper, garlic, Tabasco, salt, pepper, paprika, mustard, cumin, thyme, and oregano; stir correctly, scraping pan backside properly.
3. Cover the butter and stir until eventually melted. Avert warm to medium and cook over 8 minutes, stirring often and scraping pan backside properly.
4. Cover the stock or water and stir until any mix sticking to the pan backside arrives unfastened; cook about 8 minutes around significant warmth, stirring the moment.
5. Then stir in the chicken livers and cook over 2 minutes. Add the rice and stir meticulously; cover pan and switch warmth to fairly smallall; cook regarding 5 minutes.
6. Remove versus warm and depart lined until rice is soft, concerning 10 minutes. Remove bay leaves and serve instantly.
7. Resource: Chef Paul Prudhomme, Louisiana Kitchen area.","url":"https://recipe.bluelayer.org/recipe/6595/soiled-rice-groups-breads-cajun"},{"id":"6569","title":"Actually Yeast Bread (gluten Absolutely free) Types: Celiac, Breads","ingredients":"• 3 cup GF Flour Mixture (recipe
• 1/2 cup Lukewarm water
• -follows) 1 1/2
• Yeast cakes, or 1 1/2
• 1/4 cup Sugar
• -tablespoons yeast granules
• 3 1/2 tsp Xanthan gum
• 1/4 cup Shortening
• 2/3 cup Dry milk powder
• 1 1/4 cup Water
• 1 1/2 tsp Salt
• 1 tsp Vinegar
• 2 tsp Sugar
• 3 Eggs","directions":"1. It is not basicup to turn out a yeast bread recipe without having wheat that smallells, slices and preferences including wheat bread.
2. This recipe is tailored from the nutrientsp dept. of the Univ. of Washington College of Medication. Mix flour, sugar, xanthan gum, milk powder, and salt in bowl of hefty responsibility mixer.
3. Retain the services of your strongest beaters. Dissolve the 2 teaspoons of sugar in the 1/2 cup of lukewarm water and mixture inside the yeast.
4. Fixed apart though you mix the shortening and 1 1/4 cups water inside of saucepan and warm till shortening melts.
5. Switch mixer on lower. Mixture dry elementsp and little by little add shortening and water mix and the vinegar.
6. Mix, then include the eggs. This mix really should experience somewhat heat. Pour the yeast mix into the elementsp in the bowl and beat at maximum tempo for 2 minutes.
7. Place mixing bowl in just a heat place, cover with plasticup wrap and a towel, and allow the dough add virtually 1 to 1 1/2 hrs or until doubled.
8. Return to mixer and overcome on substantial for 3 minutes. Spoon the dough into 3 reduced (2 1/2\" x 5\") greased loaf pans or 1 heavy one.
9. Hire muffin tins and bake any being as very little rolls. Or create all rolls (practically 18). Allow add until the dough is a little over the coolest of pan.
10. Bake in preheated 400 diploma oven for 10 minutes. Place foil higher than bread and bake high loaves 50 minutes more time, little loaves somewhat much less period, and rolls above 25 minutes.
11. NOTES: The dough texture will appear even further which includes cookie dough than bread dough, consequently put on't be alarmed.
12. Bread is cooler once baked in lower loaf pans and tasty in just rolls. I contain properly doubled the recipe to turn out 2 hefty loaves in addition 18 rolls inside the muffin tins or 3 minimal 2 1/2\" x 5\" loaves as well as 24 rolls.
13. This bread freezes nicely. For ease and comfort, cut prior to freezing. This bread might be manufactured with possibly brown or white rice flour inside the GF flour mix.
14. GF flour mix: 2 componentsp white rice flour 2/3 section potato starch flour 1/3 aspect tapioca flour Resource: The Gluten-Absolutely free Gourmand through Bette Hagman Observe: The guide claims xanthan gum is required for all yeast recipes to assist deliver the breads springy and chewy.
15. It assistsp to exchange the gluten the rice and potato flours absence. Released by way of Patty Smallith.","url":"https://recipe.bluelayer.org/recipe/6569/actually-yeast-bread-gluten-absolutely-free-types-celiac-breads"},{"id":"6070","title":"Garlic & herb mayonnaise","ingredients":"substances
1 garlic clove, beaten with salt
250g/9oz mayonnaise
1 tablespoon chopped contemporary chives
1 tablespoon chopped contemporary flat-leaf parsley
1 tablespoon recently squeezed
lemon juice","directions":"First, incorporate the overwhelmed garlic with the mayonnaise and the getting.
Then, incorporate perfectly and chill in advance of serving. This mayonnaise is least complicated applied out of the blue simply because of the clean herbs. substances dips, dressings, sauces and shares French vinaigrette will make 150ml/5fl oz.
Then, blend all the substances within just a 2 tablespoons pink or white wine vinegar 125ml/4fl oz gentle olive oil 1 teaspoon Dijon mustard 1 garlic clove pinch of sugar salt and recently floor black pepper screw-final glass jar. Safe the lid firmly, and shake vigorously. Depart to infuse for 2 several hours.
Then, remove the garlic clove, then go away the vinaigrette right away prior to employing. It will hold for up to a 7 days if saved inside the fridge. Lemon mustard vinaigrette helps make 150ml/5fl oz 1 teaspoon Dijon mustard 3 tablespoons contemporary lemon juice 125ml/4fl oz excess virgin olive oil salt and recently flooring black pepper.
Then, inside a lower bowl, whisk the mustard and lemon juice with each other.
Then, whisking consistently, gradually drizzle inside of the olive oil until eventually all the things is put together and an emulsion kinds. Year with salt and pepper, and make it possible for stand for 30 minutes.
Then, retain the services of specifically absent, or retail outlet within just a glass jar with a limited-fitting lid within the fridge for up to a 7 days. Shake nicely ahead of employ the service of. Discrepancies.
Then, insert finely chopped contemporary herbs this kind of as parsley, basil, marjoram and mint.
Then, sprinkle within some rinsed and exhausted capers, or some finely sliced gherkins or diced shallots.
Then, insert 11â„2 tablespoons roasting juices, with the oil worn out, if employing the dressing for a meat salad. Seek the services of immediately absent. dips, dressings, sauces and shares Béchamel sauce generates 450ml/3â„4pt substances 450ml/3â„4pt milk 1 bay leaf 10 entire black peppercorns 1 reduce onion, in excess of 1cm/1â„2within thick 50g/2oz butter 25g/1oz undeniable flour salt and recently floor black pepper.
Then, put the milk inside a hefty saucepan in excess of a very low warmth, and include the bay leaf, peppercorns and onion. Cook for regarding 5 minutes, permitting it appear slowly but surely to simmering place. Remove the pan in opposition to the warm, and tension the milk into a jug, discarding the flavourings.
Then, soften the butter carefully within a individual pan. As shortly as the butter melts, include the flour and, about a medium warmth, stir rather vigorously employing a picket spoon to deliver a soft paste, or roux.
Then, insert the milk a tiny at a year, stirring vigorously involving each and every addition. Any time around 50 percent the milk is in just, replace to a whisk and start out including even more milk at a year, whisking briskly, right until all the milk includes been supplemental.
Then, eradicate the warm to reduced, and allow for the sauce simmer carefully for 5 minutes, whisking at times. Period with salt and pepper. Barbecue sauce can make 600ml/1pt 2 tablespoons vegetable oil 1 onion, finely chopped 3 garlic cloves, minced 225ml/8fl oz tomato ketchup or tomato sauce 350ml/12fl oz cider vinegar 50ml/2fl oz Worcestershire sauce 75g/3oz golden granulated sugar 1 teaspoon chilli powder 1â„2 teaspoon cayenne pepper.
Then, warm the oil in just a saucepan above a medium warmth. Incorporate the onion and garlic, and sweat carefully, stirring, for over 5 minutes.
Then, insert the ketchup or tomato sauce, vinegar, Worcestershire sauce, sugar, chilli powder and cayenne.
Then, eliminate the warm and simmer, partly protected, for around 20 minutes right up until the sauce includes thickened a little bit. dips, dressings, sauces and shares Tomato sauce produces 600ml/1pt.
Then, put the vinegar and combined spice 300ml/10fl oz white vinegar 1 teaspoon blended spice 1.4kg/3lb ripe tomatoes, sliced 25g/1oz salt 100g/4oz golden granulated sugar these kinds of as Demerara within a stainless-metal or enamelled saucepan. Provide to the boil and remove versus the warm. Address and go away to infuse for 3â€\"4 hrs.
Then, put the tomatoes within just a independent large saucepan more than a medium warmth, and simmer carefully until finally pulpy.
Then, rub the tomato pulp during a sieve into a bowl. Return the strained pulp to the cleaned pan. Insert the salt and simmer carefully right up until the blend thickens. Incorporate the sugar and infused vinegar, stirring till extensively dissolved.
Then, proceed simmering, stirring sometimes, until finally the mix is the regularity of whipped product. Pot into incredibly hot sterilized glass jars, and seal tightly (deliver indeed the lids are vinegar-evidence). The tomato sauce will continue to keep for up to 6 weeks. Creamed tomato sauce will make 300ml/10fl oz 6 ripe tomatoes 125ml/4fl oz double product 50ml/2fl oz undeniable yogurt salt and recently floor black pepper.
Then, scald the tomatoes inside a bowl of precisely-boiled water for 30 seconds. Peel, then finely chop the flesh.
Then, put the tomatoes within a large saucepan, and incorporate 175ml/6fl oz water. Include the pan, and simmer till the sauce is thick and creamy.
Then, stir within just the product and yogurt. Period with salt and pepper, and provide sizzling or hot. dips, dressings, sauces and shares Chicken stock produces 1.8 litres/3pt 1 x 1kg/21â„4lb uncooked chicken carcass 100g/4oz carrot, coarsely chopped 100g/4oz celery, coarsely chopped 200g/7oz onion, coarsely chopped 3 garlic cloves 1 teaspoon salt 1 bouquet garni.
Then, put the chicken carcass within just a higher stockpot and go over with 3 litres/ 5pt water. Insert the getting elements, and carry to the boil higher than a significant warmth.
Then, skim off any cloudy scum that rises to the appear and, after the scum helps prevent forming, avert the warmth to medium and simmer, found, for 2 several hours. If you desire to eliminate the stock, stir more than a substantial warmth till very low to the demanded total.
Then, closely tension all through a high-quality-mesh sieve and go away to amazing. Refrigerate for 8 hrs or right away, then skim off any excess weight against the show up.
Then, retail store inside the fridge and hire within just 3 times, or divide into quantities and freeze until finally necessary. Vegetable stock creates 500ml/18fl oz.
Then, put the oil in just a enormous casserole dish 1 tablespoon olive oil 2 leeks, somewhere around chopped 2 carrots, chopped 1 celery adhere, chopped 1 very low russet potato, chopped 2 garlic cloves, halved 50g/2oz dried crimson lentils 1 bay leaf 1â„2 teaspoon peppercorns 1â„2 tablespoon light-weight soy sauce pinch of dried thyme 6 sprigs of fresh new flat-leaf parsley more than a medium warmth. Sauté the leeks, carrots, celery, potato and garlic right up until a little browned. Include 1.2 litres/2pt water and the becoming.
Then, deliver to the boil, then avert the warmth and simmer, acquired, for 1 hour. Tension the stock during a great-mesh sieve and depart to great.
Then, retailer within just the fridge and employ the service of in 3 or 4 times, or divide into quantities and freeze right up until necessary. 2.7kg/6lb beef bones 1 huge onion, sliced dips, dressings, sauces and shares Beef stock creates 1.8 litres/3pt 8 full black peppercorns 4 sprigs of fresh new flat-leaf parsley 3 massive carrots, chopped 2 celery sticks, chopped 1 substantial tomato 100g/4oz parsnip, chopped 100g/4oz potatoes, cubed 1 bay leaf 1 tablespoon salt 2 teaspoons dried thyme 2 garlic cloves.
Then, preheat the oven to 230°C/450°F/Gasoline mark 8.
Then, put the beef bones, onion and carrots inside a high shallow roasting pan. Roast in just the oven, figured out, for 30 minutes or right up until the bones are browned, turning often.
Then, drain off any pounds. Put the browned bones, onion and carrots within just a enormous stockpot or significant saucepan. Pour 150ml/5fl oz water into the roasting pan and swirl close to the pan. Pour this liquid into the soup pot. Incorporate the celery, tomato, parsnip, potatoes, peppercorns, parsley, bay leaf, salt, thyme and garlic. Pour inside of 2.8 litres/43â„4pt water.
Then, provide the blend to the boil, then skim off any cloudy scum in opposition to the seem. Avert the warm, protect the pan and simmer carefully for 5 several hours, skimming off scum towards period to season as demanded.
Then, very carefully worry the stock during a wonderful-mesh sieve. Discard the meat, veggies and seasonings. Depart the stock to great carefully, then skim off any body weight versus the show up and discard.
Then, keep the stock inside of the fridge and employ inside of 3 times, or divide into quantities and freeze till demanded. dips, dressings, sauces and shares Fish stock generates 1.8 litres/3pt 2.3kg/5lb fish trimmings 5 onions, quartered 5 celery sticks, together with leaves, chopped 5 sprigs of refreshing flat-leaf parsley 5 bay leaves 1 teaspoon dried thyme 750ml/11/4pt dry white wine salt and recently floor black pepper.
Then, put all the substances within just a superior stockpot or major saucepan, and incorporate 3 litres/5pt water. Preset about a significant warm, provide to the boil, then skim off any scum towards the appear.
Then, stop the warm and simmer, learned, for regarding 40 minutes, proceeding to skim off scum versus the look as it rises. Meticulously pressure the alcoholic beverages throughout a great-mesh sieve, and discard the seasonings.
Then, let to interesting, then refrigerate until eventually essential. Employ the service of upon the very same working day the stock is built, or divide into quantities and freeze till expected. Conversion tables Conversion tables Weights Imperial Approx. metric Imperial Approx. metric related similar 1/2 oz 15g 1oz 25g 11/2 oz 40g 2oz 50g 21/2 oz 60g 3oz 75g 4oz 100g 5oz 150g 6oz 175g 7oz 200g 8oz 225g 9oz 250g 10oz 275g 11oz 300g 12oz 350g 13oz 375g 14oz 400g 15oz 425g 16oz (1lb) 450g 1lb 2oz 500g 11/4 lb 600g 11/2 lb 700g 13/4 lb 850g 2lb 900g 21/2 lb 1.1kg 3lb 1.4kg 31/2 lb 1.6kg 4lb 1.8kg 41/2 lb 2kg 5lb 2.3kg 51/2 lb 2.5kg 6lb 2.7kg 61/2 lb 3kg 7lb 3.2kg 71/2 lb 3.4kg 8lb 3.6kg 81/2 lb 3.9kg 9lb 4.1kg 91/2 lb 4.3kg 10lb 4.5kg The Imperial pound (lb), which is 16 ounces (oz), equals practically 450 grams (g). Oven temperatures ºC ºF Gasoline mark Temperature 130 250 140 275 150 300 160â€\"170 325 180 350 190 375 200 400 210â€\"220 425 230 450 240 475 1/2 Unbelievably neat 1 Fairly awesome 2 Awesome 3 Sizzling 4 Gentle 5 Quite warm 6 Quite incredibly hot 7 Incredibly hot 8 Really incredibly hot 9 Pretty warm Conversion tables Oven temperatures Imperial Approx. metric Imperial Approx. metric related related 1fl oz 25ml 2fl oz 50ml 3fl oz 75ml 31/2 fl oz 100ml 4fl oz 125ml 5fl oz (1/4 pt) 150ml 6fl oz 175ml 7fl oz 200ml 8fl oz 225ml 9fl oz 250ml 10fl oz (1/2 pt) 300ml 12fl oz 350ml 15fl oz (3/4 pt) 450ml 18 fl oz 500ml 20fl oz (1pt) 600ml 30fl oz (11/2 pt) 900ml 35 fl oz (2pt) 1.2 litres 40 fl oz (21/2 pt) 1.5 litres Spoon ways All the dimensions offered inside of the recipes are for position spoonfuls (British Imperial Regular) 1 teaspoon = 5ml 1 tablespoon = 15ml The tablespoon dimensions underneath are identical to virtually 1oz (25g) of the after substances: Breadcrumbs (dried) 3 Breadcrumbs (contemporary) 7 Butter/margarine/lard 2 Cheese, grated (Cheddar) 3 Cheese, grated (Parmesan) 4 Cocoa powder 4 Cornflour/custard powder 21/2 Flour, unsifted 3 Rice (raw) 2 Sugar (granulated, caster) 2 Sugar (icing) 3 Honey/syrup 1 Yeast (dried) 2 index A Alaskan crimson salmon Alaskan salmon chowder 434 Alaskan salmon chowder 434 Alaskan blueberry espresso cake 670 Almond cake 678 Almond chicken casserole 220 Almond friands 669 Almond shortbread 701 Almond slices 704 Almond soup 10 almonds Almond cake 678 Almond chicken casserole 220 Almond friands 669 Almond shortbread 701 Almond slices 704 Almond soup 10 Amaretti 610 Bakewell tart 664 Espresso almond ice-product cake 689 Dutch macaroons 709 Frangipane tart 691 Marzipan 638 Nutty rice salad 111 Trout with almonds 472 Tuna almondine 475 Amaretti 610 anchovies Anchovy & garlic dip 721 Anchovy dip 721 Anchovy tart 163 Traditional Caesar salad 96 Lamb & anchovies with thyme 319 Squid with wine & rosemary 459 Tapenade 724 Anchovy & garlic dip 721 Anchovy dip 721 Anchovy tart 163 Apple & blackcurrant pancakes 557 Apple & Brie omelette 129 Apple & cheddar pie 172 Apple brown betty 692 Apple brownies 707 Apple Charlotte 571 Apple couscous pudding 569 Apple cranberry casserole 250 Apple galettes 687 Apple pie 589 Apple strudel 591 Apple turnovers 661 apples Apple & blackcurrant pancakes 557 Apple & Brie omelette 129 Apple & cheddar pie 172 Apple brown betty 692 Apple brownies 707 Apple Charlotte 571 Apple couscous pudding 569 Apple cranberry casserole 250 Apple galettes 687 Apple pie 589 Apple strudel 591 Apple turnovers 661 Apple-loaded chicken 343 Baked apples inside of honey & lemon 566 Caramelized apple tarts 669 Curried carrot & apple soup 38 Day & apple muffins 678 Grilled apple stack 647 Lemon chocolate cake 682 Hobby fruit & apple foam 604 Pork with apples 296 Potato apple cake 682 Rhubarb & apple cobbler 599 Sly cakes 660 Snow-capped apples 648 Strawberry & apple crumble 575 Strawberry baked apples 567 Waldorf chicken salad 98 Apple-filled chicken 343 Apricot & orange jellies 633 Apricot delice 609 Apricot idiot 602 Apricot soufflé 588 apricots Apricot delice 609 Apricot idiot 602 Apricot & orange jellies 633 Apricot soufflé 588 Armenian stew 239 Chocolate & apricot squares 703 Pork & apricot casserole 191 Simple apricot whip 634 index Spiced fruity couscous 521 Armenian stew 239 Aromatic green casserole 240 Artichoke & prawn cocktail 86 artichokes Artichoke & prawn cocktail 86 Chickpea & artichoke stew 248 Product of artichoke soup 42 Contemporary salad with raspberry vinaigrette 113 Grilled artichoke salad 94 Jerusalem artichoke soup 10 Spinach & artichoke casserole 248 asparagus Asparagus & bean beef 269 Asparagus & chorizo salad 72 Asparagus & potato salad 98 Asparagus cashew stir-fry 481 Broccoli & asparagus fusilli 488 Courgette & asparagus parcels 535 Grilled asparagus & leeks 48 Salmon & asparagus linguine 447 Asparagus & bean beef 269 Asparagus & chorizo salad 72 Asparagus & potato salad 98 Asparagus cashew stir-fry 481 Aubergine cake 552 Aubergine caviar 718 Aubergine, mozzarella & Cheddar hotpot 252 Aubergine with pork & prawns 284 aubergines Aubergine cake 552 Aubergine caviar 718 Aubergine, mozzarella & Cheddar hotpot 252 Aubergine with pork & prawns 284 Brinjal curry 483 Chargrilled kebabs 545 Chunky vegetable chilli 254 Moussaka 312 Pasticcio 512 Ratatouille 529 Ratatouille penne bake 548 Roasted Mediterranean veggies 537 Tunisian greens 526 Turkish lamb stew 310 Autumn barley stew 240 Autumn fruit activity hens 403 Avocado product 87 avocados Avocado product 87 Blue cheese & avocado dip 723 Chilled avocado soup 11 Guacamole 719 Mango & melon ginger salad 656 Spicy avocado dip 718 B bacon perspective as well smoked again bacon Bacon & crack pea soup 11 Bacon-wrapped prawns 71 Bacon-wrapped turkey burgers 385 Baked bean & bacon casserole 192 Banana & pecan salad 114 Beef & stout casserole 182 Tacky potato skins 80 Chicken & bacon kebabs 61 Common Caesar salad 96 Devils upon horseback 74 Recreation pie 171 Liver, bacon & onions 321 Onion tart 161 Pâté en croûte 78 Pork & liver pâté 77 Potato soup 27 Quails with bacon & juniper 398 Sea bass stew 229 Shepherd’s pie 178 Spinach & bacon salad 116 Steak, kidney & mushroom pie 270 Succotash 91 Tomato soup 29 Bacon & lentil stew 192 Bacon & crack pea soup 11 Bacon-wrapped prawns 71 Bacon-wrapped turkey burgers 385 Baked Alaska 595 Baked apples within honey & lemon 566 Baked barley & huge bean casserole 256 Baked bean & bacon casserole 192 Baked bean & vegetable casserole 241 index baked beans Baked bean & bacon casserole 192 Baked bean & vegetable casserole 241 Baked Brie with sunshine-dried tomatoes 126 Baked coconut rice pudding 584 Baked cod with tomatoes 463 Baked Cornish video game hens 402 Baked cranberry pork chops 285 Baked fennel 84 Baked lentil & vegetable stew 249 Baked mozzarella & tomatoes 83 Baked mushrooms 48 Baked peanut tofu 491 Baked potatoes with salsa 536 Baked seafood salad 110 Baked squash casserole 253 Baked filled lobster 445 Bakewell tart 664 baking potatoes Baked potatoes with salsa 536 Tacky potato skins 80 Baklava 688 Bamboo shoot salad 117 bamboo shoots Bamboo shoot salad 117 Very hot & bitter soup 17 Banana cake 672 Banana & chicory salad 119 Banana & pecan salad 114 Banana chocolate chip soufflés 583 Banana custard 596 Banana dosa 570 Banana lassi 609 Banana break 655 bananas Banana cake 672 Banana & chicory salad 119 Banana & pecan salad 114 Banana chocolate chip soufflés 583 Banana custard 596 Banana dosa 570 Banana lassi 609 Banana break 655 Bananas with chocolate marshmallow sauce 652 Bananas with incredibly hot lemon sauce 555 Boozy banana soufflé 565 Brazilian espresso bananas 632 Chocolate banana sundae 633 Unique fruit pancakes 559 Fried bananas 560 Fruity bread pudding 582 Bananas with chocolate marshmallow sauce 652 Bananas with very hot lemon sauce 555 Barbecue sauce 728 Barbecued monkfish 458 barley Autumn barley stew 240 Baked barley & large bean casserole 256 Barley & pine nut casserole 243 Chunky vegetable chilli 254 Scotch broth 29 Barley & pine nut casserole 243 Basil-crammed lamb roast 313 basmati rice Lentil & rice salad 140 Purple fried rice 156 Saffron rice salad 102 Tomato rice 539 Basque tomatoes 116 Basque tuna stew 409 Batter-dipped tofu 482 Bean & celery stew 237 Bean croquettes 137 Beansprout & pepper salad 117 beansprouts Beansprout & pepper salad 117 Chicken chop suey 355 Chicken with beansprouts 375 Chinese prawn salad 108 Gado gado 513 Distinctive chow mein 153 Tofu & broccoli stir-fry 486 Béchamel sauce 728 beef check out as well beef olives and minced beef and stewing beef Asparagus & bean beef 269 Beef & pork ragù 272 Beef & stout casserole 182 Beef carpaccio 60 Beef stroganoff 266 index Beef Wellington 264 Consommé 32 Fillet of beef with porcini & lovable peppers 263 Roast beef & Yorkshire pudding 273 Beef & cabbage pie 170 Beef & lentil soup 21 Beef & pork ragù 272 Beef & pumpkin curry 268 Beef & mushroom burgers 277 Beef & stout casserole 182 beef bones Beef stock 731 Beef carpaccio 60 Beef daube 271 Beef fajitas 259 Beef goulash 258 Beef hotpot 182 beef olives Beef olives within just gravy 275 Beef olives within gravy 275 Beef paprikash 185 Beef satay 72 Beef stock 731 Beef stroganoff 266 Beef, tomato & olive kebabs 276 Beef Wellington 264 beetroot Beetroot & chive salad 113 Beetroot & orange salad 112 Beetroot & yogurt salad 49 Borscht 12 Crimson onion & beetroot soup 36 Beetroot & chive salad 113 Beetroot & orange salad 112 Beetroot & yogurt salad 49 Beetroot fettuccine 518 beetroot pasta Beetroot fettuccine 518 Bermuda cheesecake 676 Black bean & salsa salad 101 black beans Black bean & salsa salad 101 Chunky vegetable chilli 254 black cherries Black cherry crêpes 586 Black cherry crêpes 586 black-eyed beans Merged bean salad 138 blackberries Blackberry batter pudding 580 Bramble scones 680 Pear & blackberry crumble 572 Poppy seed custard with pink fruit 556 Blackberry batter pudding 580 Blackcurrant jelly with coulis 619 blackcurrants Apple & blackcurrant pancakes 557 Blackcurrant jelly with coulis 619 blue cheese Blue cheese & avocado dip 723 Blue cheese hotpot 534 Blue cheese & avocado dip 723 lue cheese hotpot 534 blueberries Alaskan blueberry espresso cake 670 Blueberry sundae 555 Blueberry trifle 613 Creamy puddings 584 Spiced pear & blueberry parcels 567 Summertime berries inside of Champagne jelly 656 Blueberry sundae 555 Blueberry trifle 613 Blushing pears 646 Boozy banana soufflé 565 Borlotti bean salad 102 borlotti beans Borlotti bean salad 102 Blended bean salad 138 Borscht 12 Boston bean soup 12 Bottarga Bottarga spaghetti 155 Bottarga spaghetti 155 Braised Chinese veggies 487 Braised pork slices 295 braising steak Beef daube 271 Bramble scones 680 Brandied chocolate cake 674 Brandy snaps 713 Brandy trifle 637 index Brazil ridiculous Nut roast 507 Brazilian espresso bananas 632 Bread & butter pudding 590 Breaded mushrooms 58 Brie Apple & Brie omelette 129 Baked Brie with solar-dried tomatoes 126 Cheese pie 162 Brinjal curry 483 Wide bean, pea & goat’s cheese salad 145 wide beans Baked barley & wide bean casserole 256 Large bean, pea & goat’s cheese salad 145 Tomato & bean salad 100 broccoli Aromatic green casserole 240 Broccoli & asparagus fusilli 488 Broccoli salad 120 Broccoli with feta & tomato sauce 543 Chicken broccoli casserole 210 Purple curry with cashews 550 Spiced noodle salad 140 Spicy noodle salad 97 Stir-fried broccoli pasta 141 Tofu & broccoli stir-fry 486 Vegetable fritters 59 Vegetable soup 30 Vegetable-loaded conchiglioni 546 Broccoli & asparagus fusilli 488 Broccoli salad 120 Broccoli with feta & tomato sauce 543 Brown fish stew 236 brown rice Brown rice & chicken salad 110 Brown rice stew 238 Cheese & rice casserole 237 Marinated tomato & rice salad 146 Brown rice & chicken salad 110 Brown rice stew 238 Bruschetta 54 Stilton & pear bruschetta 66 Brussels sprouts Aromatic green casserole 240 Autumn barley stew 240 Baked lentil & vegetable stew 249 Chestnut & sprout sauté 494 bulgur wheat Warm bulgur salad 119 Tabbouleh & tofu 502 Veggie burgers 528 Butter bean & chicken casserole 224 butter beans Butter bean & chicken casserole 224 Quinoa & butter beans 498 Tuscan bean & tuna salad 95 Butterfly cakes 675 Butterfly prawns 70 butternut squash Baked squash casserole 253 cabbage Beef & cabbage pie 170 Cabbage soup 45 Cabbage & tofu 489 Duck with leek & cabbage 396 Gado gado 513 Cabbage soup 45 Cabbage & tofu 489 Cajun chicken jambalaya 359 Cajun chicken pasta 158 Cajun lamb with rice 305 Calamari 65 Calamari stew 230 Californian baked pears 657 Californian prawn & scallop stir-fry 410 calves’ kidney Calves’ kidney stew 195 Calves’ kidney stew 195 Camembert Camembert with garlic 124 Cheese pie 162 Camembert with garlic 124 Cappuccino creams 606 cannellini beans French bean soup 18 Tuna & bean salad 104 cantaloupe melon Grilled chicken with sizzling salsa 368 index Melon medley 649 Mango & melon ginger salad 656 Persian melon cups 644 Spiced fruit platter 651 capers Dover sole with capers 435 Feta cheese & capers 124 Caramelized apple tarts 669 caraway seeds Seed cake 676 Carrot & coriander soup 13 carrots Baked bean & vegetable casserole 241 Carrot & coriander soup 13 Curried carrot & apple soup 38 Gado gado 513 Leek & carrot gratin 551 Minestrone soup 23 Mustard carrot salad 114 Spring vegetable stir-fry 532 Tomato & carrot soup 37 Vegetable soup 30 cashew mad Asparagus cashew stir-fry 481 Chinese chicken with cashew crazy 365 Lamb with cashew nut curry 303 Nut roast 507 Purple curry with cashews 550 Casseroled beans & penne 501 Catalan soup 13 cauliflower Cauliflower fritters 62 Cauliflower & walnut soup 14 Gado gado 513 Merged bhajias 74 Oyster & cauliflower stew 226 Vegetable fritters 59 Cauliflower fritters 62 Cauliflower & walnut soup 14 caviar Devilled eggs with caviar 70 Pasta with caviar 134 celery Baked bean & vegetable casserole 241 Bean & celery stew 237 Black bean & salsa salad 101 Celery & Stilton soup 14 Clam chowder 16 Minestrone soup 23 Crammed celery 88 Swiss chicken casserole 211 Vegetable soup 30 Celery & Stilton soup 14 Ceviche 438 Champagne granita 631 Chargrilled kebabs 545 Chargrilled peppers & lovable potatoes 509 Chargrilled pork fillet with apple sauce 282 Cheddar cheese Apple & cheddar pie 172 Cheese & crabmeat casserole 232 Ham & cheese casserole 191 Macaroni cheese 527 Olive cheese balls 56 One-pot macaroni & cheese 239 Cheese & courgette quiche 165 Cheese & crabmeat casserole 232 Cheese & rice casserole 237 Cheese & spinach puffs 83 Cheese pie 162 Cheese-loaded rice balls 145 Tacky garlic bread 80 Tacky potato skins 80 Tacky crammed peppers 55 cherries check out additionally black cherries and glacé cherries and Morello cherries and bitter cherries Cherry clafoutis 667 Cheery moose 605 Purple fruit salad 648 Cherry clafoutis 667 Cherry mousse 605 Cherry pie 592 cherry tomatoes Beef, tomato & olive kebabs 276 Couscous vegetable loaf 511 Duck with tomatoes 389 Cherry turnover 660 chestnut mushrooms Combined mushroom ragout 544 index Chestnut & sprout sauté 494 chestnuts Chestnut & sprout sauté 494 chicken check out on top of that poussins Almond chicken casserole 220 Apple-loaded chicken 343 Brown rice & chicken salad 110 Butter bean & chicken casserole 224 Cajun chicken jambalaya 359 Cajun chicken pasta 158 Chicken & bacon kebabs 61 Chicken & beef satay 350 Chicken & chickpea stew 341 Chicken & crackers casserole 215 Chicken & leek casserole 205 Chicken & pasta broth 216 Chicken & potato bake 206 Chicken & ricotta in just wine 345 Chicken & sausage pie 175 Chicken & sweetcorn stew 216 Chicken & veggies 378 Chicken & vegetable terrine 369 Chicken breasts & balsamic vinegar 373 Chicken broccoli casserole 210 Chicken casserole with yogurt 211 Chicken chop suey 355 Chicken chow mein 353 Chicken green masala 340 Chicken inside peanut sauce 346 Chicken within just spicy yogurt 367 Chicken jalfrezi 381 Chicken korma with green beans 356 Chicken macaroni casserole 209 Chicken macaroni stew 221 Chicken noodle soup 15 Chicken pasanda 208 Chicken peperonata 374 Chicken pie 168 Chicken saltimbocca 75 Chicken soup 15 Chicken stock 730 Chicken tikka 86 Chicken with beansprouts 375 Chicken with ciabatta & Parma ham 336 Chicken with lime stuffing 342 Chicken with sage & lemon 351 Chilli chicken casserole 221 Chinese chicken with cashew outrageous 365 Chinese-style and design chicken 358 Cock-a-leekie 16 Coq au vin 352 Coronation chicken 349 Fragrant saffron chicken 364 Garlic & herb chicken 366 Garlic & lime chicken 380 Garlic & nut butter chicken 338 Grilled chicken with warm salsa 368 Indian charred chicken 371 Indonesian-design satay chicken 339 Jerk chicken 372 Khara masala balti chicken 335 Kung po chicken 354 Medium balti chicken 337 Mulligatawny 24 Mustard chicken 363 One-pot Cajun chicken gumbo 213 One-pot chicken couscous 213 Paella 157 Pan-fried chicken with purple wine sauce 361 Parsley, walnut & orange chicken 332 Pepper chicken with ginger and garlic 333 Peppered chicken pasta 151 Pesto chicken salad 135 Sage chicken & rice 379 Sautéed chicken with herbs 362 Sherry chicken casserole 219 Soy-braised chicken 344 One of a kind chow mein 153 Spiced chicken casserole 205 Spicy masala chicken 377 Swiss chicken casserole 211 Szechuan overwhelmed chicken 92 Tarragon chicken casserole 224 Thai chicken green curry 347 Tortilla chicken casserole 217 Regular fried chicken 348 Tuscan chicken 360 Vietnamese chicken & lovable potato curry 334 Waldorf chicken salad 98 index Heat chicken & feta salad 357 Winter season chicken stew 217 Yellow bean chicken 376 chicken liver Chicken liver pâté 76 Pâté en croûte 78 Chicken & bacon kebabs 61 Chicken & beef satay 350 Chicken & crackers casserole 215 Chicken & leek casserole 205 Chicken & pasta broth 216 Chicken & potato bake 206 Chicken & ricotta in just wine 345 Chicken & sausage pie 175 Chicken & sweetcorn stew 216 Chicken & greens 378 Chicken & vegetable terrine 369 Chicken breasts & balsamic vinegar 373 Chicken broccoli casserole 210 Chicken casserole with yogurt 211 Chicken chop suey 355 Chicken chow mein 353 Chicken green masala 340 Chicken in just peanut sauce 346 Chicken inside spicy yogurt 367 Chicken jalfrezi 381 Chicken korma with green beans 356 Chicken liver pâté 76 Chicken macaroni casserole 209 Chicken macaroni stew 221 Chicken noodle soup 15 Chicken pasanda 208 Chicken peperonata 374 Chicken pie 168 Chicken saltimbocca 75 Chicken soup 15 Chicken stock 730 Chicken tikka 86 Chicken with beansprouts 375 Chicken with ciabatta & Parma ham 336 Chicken with lime stuffing 342 Chicken with sage & lemon 351 Chickpea & artichoke stew 248 Chickpea chole 490 Chickpea salad 138 chickpeas Armenian stew 239 Chicken & chickpea stew 341 Chickpea & artichoke stew 248 Chickpea chole 490 Chickpea salad 138 Falafels 523 Greek-structure chickpea casserole 247 Hummus 725 chicory Banana & chicory salad 119 Orange & chicory salad 120 Child’s birthday cake 671 Chilled avocado soup 11 Chilled cucumber soup 20 Chilled pea soup 26 Chilled noodles & peppers 547 Chilli beef within tortillas 267 Chilli tomato dip 724 Chilli-flavoured pork 299 Chilli-garlic crab sticks 69 Chillies loaded with turkey 386 chillies Chilli beef within tortillas 267 Chilli chicken casserole 221 Chilli-garlic crab sticks 69 Fig & chilli tagliatelle 151 Piperade 131 Chinese cabbage Stewed cabbage hotpot 242 Chinese cabbage soup 35 Chinese chicken with cashew crazy 365 Chinese egg flower soup 43 Chinese lettuce wraps 146 Chinese mushrooms Braised Chinese greens 487 Mushroom & ginger duck 390 Tofu with mushrooms 496 Tofu with mushrooms & peas 541 Chinese prawn salad 108 Chinese spare ribs 292 Chinese-design chicken 358 Chinese vegetable casserole 251 Chive omelette stir-fry 127 chives Beetroot & chive salad 113 Chive omelette stir-fry 127 Chocolate & apricot squares 703 Chocolate & pear crumble 581 index Chocolate banana sundae 633 Chocolate brandy product 634 Chocolate cake 679 Chocolate charlotte 614 Chocolate chip muffins 680 Chocolate product pudding 640 Chocolate crêpes 585 Chocolate crunch biscuits 708 Chocolate éclairs 662 Chocolate fluff 638 Chocolate fudge pudding 600 Chocolate ice-product sandwiches 624 Chocolate meringue pie 665 Chocolate pecan pie 694 Chocolate roulade 681 Chocolate rum pots 623 Chorizo sausages Asparagus & chorizo salad 72 Cajun chicken jambalaya 359 Xmas pudding 594 chuck steak Spiced beef & onions 261 Chunky vegetable chilli 254 Steak, kidney & mushroom pie 270 ciabatta Bruschetta 54 Chicken with ciabatta & Parma ham 336 Parma ham & pepper pizzas 89 Roast garlic toast 50 cinnamon Cinnamon ice product 627 Cinnamon & nutmeg ice product 620 Cinnamon & nutmeg ice product 620 Cinnamon ice product 627 Citrus jelly 622 Citrus tart 666 Clam & Prosecco spaghetti 149 Clam chowder 16 Clam stew 227 clams Baked filled lobster 445 Clam & Prosecco spaghetti 149 Clam chowder 16 Clam stew 227 Seafood spaghetti 144 Spaghetti marinara with seafood 454 Common Caesar salad 96 Regular custard 592 Cock-a-leekie 16 cocoa powder Chocolate & pear crumble 581 Chocolate cake 679 Chocolate product pudding 640 Chocolate crêpes 585 Chocolate fudge pudding 600 Chocolate pecan pie 694 Chocolate roulade 681 Mississippi mud pie 690 coconut Coconut cake 661 Coconut ice 714 Coconut cute 699 Coconut cake 661 Coconut ice 714 coconut milk Baked coconut rice pudding 584 Curried prawns within just coconut milk.
Then, soups and salads • Starters and canapés.
Then, fish, meat and poultry • Vegetarian and vegetable dishes.
Then, pasta and rice • Desserts and cute snacks.
Finally, cakes, biscuits and pastries • Sauces and condiments With 1000 delicious and straightforward-to-stick to recipes in its internet pages, this e-book delivers the perfect alternative to all all those vexed thoughts more than what to cook. No much more distressing previously mentioned what to put upon the desk; you will simply be ready to identify a thing to tempt the palate and fulfill the hunger of even the fussiest eaters â€\" no matter what the social gathering. In opposition to year-honoured classics to the even further weird, there is lots of determination right here. The choice will attraction to equally rookie and proficient chefs alike, irrespective of whether you are on the lookout for recommendations for a mild, scrumptious lunch, a straightforward, hearty dinner, a feast in shape for relatives and good friends, or everything extra advanced for a supper bash. ISBN 978-1-84193-998-8 9 781841 939988 > £8.99 Vonage is happy to","url":"https://recipe.bluelayer.org/recipe/6070/garlic-herb-mayonnaise"},{"id":"6059","title":"Nougat","ingredients":"3 egg whites
225g/8oz combined chopped glacé cherries, angelica and almonds","directions":"First, line an 18cm/7inside of sq. tin with rice paper.
Then, go away the honey to soften inside of a reduced bowl earlier mentioned a pan of simmering water.
Then, carefully warm the sugar and 150ml/5fl oz water in just a saucepan, stirring continually, until finally the sugar incorporates dissolved. Insert the glucose, provide to the boil, and boil step by step.
Then, pour the honey into the sugar syrup, and proceed boiling.
Then, whisk the egg whites inside a huge bowl until eventually fairly rigid, and little by little whisk inside of the very hot syrup. Put the bowl more than a pan of simmering water, and retain whisking till the mix is Quite thick and organization.
Then, remove the bowl against the warm, stir within the fruit and mad, and switch the mix into the tin. Include the nougat with a lot more rice paper, spot a thick piece of card above the ultimate, and weigh down right away.
Finally, transform out and slash into chunk-dimensions squares. Dips, Dressings, Sauces and Shares Whilst you can acquire optimum dips, sauces and dressings prepared- produced, it is disarmingly uncomplicated to create your personal having high-quality new components â€\" and the achievement are mouth watering. Salad dressings, within just exclusive, are Really effortless and simple to create. Traditional dips are excellent for promoting right before a barbecue or at a social gathering, or even exactly for a snack. Wealthy home-created shares, though necessitating further exertion, definitely include the benefit previously mentioned any retailer-obtained stock cubes, and are Pretty instructive as the foundation for innumerable soups, sauces and casseroles. dips, dressings, sauces and shares.","url":"https://recipe.bluelayer.org/recipe/6059/nougat"},{"id":"6052","title":"Dutch macaroons","ingredients":"225g/8oz caster sugar
175g/6oz floor almonds
225g/8oz darkish chocolate (at minimal
70% cocoa solids)","directions":"First, preheat the oven to 180°C/350°F/Fuel mark 4. Deal with 2 baking trays with rice paper.
Then, whisk the egg whites in just a hefty blending bowl right until rigid, then fold inside the sugar and almonds.
Then, put the blend inside a substantial piping bag equipped with a 1cm/1â„2inside simple nozzle, and pipe hands concerning 7.5cm/3inside of extensive, making it possible for area for the blend to spread throughout cooking.
Then, bake inside of the oven for 15â€\"20 minutes right until golden. Shift to a twine rack and depart to neat. Remove the additional rice paper against in close proximity to the edges.
Then, soften the chocolate within just a heatproof bowl preset around a pan of simmering water. Dip the foundation of just about every biscuit into the chocolate. Put the macaroons upon a sheet of baking parchment, and make it possible for to fixed.
Finally, pipe any currently being chocolate in excess of the biscuits within just a drizzle behavior of stripes, and go away to mounted right before serving. biscuits & adorable snacks.","url":"https://recipe.bluelayer.org/recipe/6052/dutch-macaroons"},{"id":"5900","title":"Rice pudding","ingredients":"50g/2oz pudding rice
50g/2oz granulated sugar
400g/14oz evaporated milk
300ml/10fl oz new milk
pinch of recently grated nutmeg
25g/1oz butter strawberry jam, to provide","directions":"First, preheat the oven to 150°C/300°F/Fuel mark 2. Flippantly oil a superior ovenproof dish.
Then, sprinkle the rice and the sugar into the dish, and incorporate alongside one another.
Then, deliver the evaporated milk to the boil within just a very little pan, stirring once in a while. Stir the evaporated and fresh new milk into the rice, and blend perfectly till the rice is included appropriately.
Then, sprinkle higher than the nutmeg, deal with with foil and bake in just the oven for 30 minutes.
Then, remove the pudding in opposition to the oven and stir perfectly, breaking up any lumps. Include with the identical foil. Bake inside of the oven for a even further 30 minutes.
Then, remove against the oven and stir nicely back. Dot the pudding with butter and bake for a extra 45â€\"60 minutes right up until the rice is smooth and a brown pores and skin contains shaped upon best.
Finally, divide the pudding into 4 affected person serving bowls. Final each and every one with a hefty spoonful of jam, and provide quickly. scorching desserts & puddings.","url":"https://recipe.bluelayer.org/recipe/5900/rice-pudding"},{"id":"5884","title":"Baked coconut rice pudding","ingredients":"100g/4oz quick-grain rice
600ml/1 pint coconut milk
300ml/10fl oz milk
50g/2oz caster sugar
1â€\"2 teaspoons butter","directions":"First, evenly grease a 1.2-litre/2pt shallow ovenproof dish.
Then, mixture the rice with the coconut milk, milk and sugar till all the elements are perfectly merged.
Finally, pour the rice blend into the written dish, and dot the look with the butter. Bake within just the oven for over 30 minutes. Provide very hot.","url":"https://recipe.bluelayer.org/recipe/5884/baked-coconut-rice-pudding"},{"id":"5863","title":"Banana dosa","ingredients":"4 ripe bananas, peeled and mashed
200g/7oz rice flour
100g/4oz undeniable flour
2 tablespoons white sugar
2 tablespoons vegetable oil
1â„2 teaspoon beaten cardamom seeds
pinch of salt","directions":"First, put the bananas, rice flour, simple flour, sugar, oil, cardamom and pinch of salt within just a huge bowl. Create a very well inside of the heart and pour inside of 100ml/31â„2floz water. Mix with a picket spoon to style a thick batter, including a minimal excess water or flour if needed.
Then, warmth a frying pan about a medium warmth. Rub the look with some oil working with a brush or kitchen area paper.
Then, pour a substantial spoonful of the batter into the pan, and spread it out evenly. Cook for 5 minutes or till golden brown down below, then flip earlier mentioned and cook for a added 3 minutes. Commence till all the batter incorporates been made use of.
Finally, provide sizzling with ice product. substances 450g/1lb plums scorching desserts & puddings.","url":"https://recipe.bluelayer.org/recipe/5863/banana-dosa"},{"id":"5859","title":"Souffléed rice pudding","ingredients":"substances
50g/2oz limited-grain rice
3 tablespoons apparent honey
750ml/11â„4pt skimmed milk
1â„2 teaspoon vanilla essence
2 egg whites
1 teaspoon recently grated nutmeg","directions":"First, put the rice, honey and milk inside a large or non-adhere saucepan, and provide to the boil.
Then, remove the warmth, and put the lid upon the pan. Go away to simmer carefully for 1â€\"11â„4 hrs, stirring often to stay clear of sticking, until finally utmost of the liquid contains been absorbed. Incorporate the vanilla essence.
Then, preheat the oven to 220°C/ 425°F/Gasoline mark 7.
Then, put the egg whites in just a bowl, and whisk till they keep tender peaks. Employing a huge metallic spoon, thoroughly fold the egg whites frivolously into the rice mix, and suggestion into a 1-litre/13â„4pt ovenproof dish.
Finally, sprinkle with grated nutmeg and bake for 15â€\"20 minutes until eventually the pudding is effectively risen and golden brown. Provide sizzling. incredibly hot desserts & puddings.","url":"https://recipe.bluelayer.org/recipe/5859/souffl-ed-rice-pudding"},{"id":"5831","title":"Bean & tofu enchiladas","ingredients":"substances
2 tablespoons olive oil
50g/2oz green pepper, seeded and chopped
50g/2oz onion, chopped
200g/7oz canned cooked purple kidney beans, fatigued
100g/4oz chilly cooked lengthy-grain rice
100g/4oz company tofu, cubed
300ml/10fl oz enchilada sauce
10 corn tortillas
200g/7oz Cheddar cheese, grated","directions":"First, preheat the oven to150°C/300°F/Gasoline mark 2. Frivolously grease a high baking tin with vegetable oil.
Then, warm the oil inside a significant frying pan. Increase the green pepper and onion, sauté for a pair minutes until finally comfortable. Shift to a superior bowl getting a slotted spoon. Increase the beans, rice and tofu, and combination all through. Stir in just 2 tablespoons of the enchilada sauce.
Then, warm the staying sauce in the course of, and moisten the tortillas inside of the warmed sauce. Put a line of the bean blend down the middle of every tortilla, and roll up.
Finally, put the enchiladas in just the written tin, seam aspect down. Pour any getting sauce upon supreme of the enchiladas when the pan is crammed. Scatter the cheese upon best, and bake in just the oven for 35â€\"40 minutes. Provide incredibly hot. substances greens & vegetarian Broccoli with feta.","url":"https://recipe.bluelayer.org/recipe/5831/bean-tofu-enchiladas"},{"id":"5828","title":"Tomato rice","ingredients":"1â„2 teaspoon onion seeds
1 onion, sliced
2 tomatoes, sliced
1 yellow pepper, seeded and chopped
1 teaspoon grated refreshing root ginger
1 garlic clove, beaten
1 teaspoon chilli powder
2 tablespoons chopped new coriander leaves
1 potato, diced
11â„2 teaspoons salt
50g/2oz frozen peas
400g/14oz basmati rice","directions":"First, warmth the oil and fry the onion seeds for with regards to 30 seconds. Include the onion and fry for in excess of 5 minutes.
Then, include the tomatoes, pepper, ginger, garlic, chilli powder, coriander, potato, salt and peas, and stir-fry previously mentioned a medium warm for a even further 5 minutes. Include the rice and stir-fry for concerning 1 instant.
Finally, pour within just 750ml/11â„4pt water and deliver to the boil, then protect against the warmth to medium. Address and cook for a additional 12â€\"15 minutes. Depart the rice to stand for 5 minutes, and provide scorching. veggies & vegetarian.","url":"https://recipe.bluelayer.org/recipe/5828/tomato-rice"},{"id":"5820","title":"Vegetable paella","ingredients":"2 lower fennel bulbs, halved lengthways
225g/8oz cherry tomatoes, halved
3 tablespoons olive oil
2 teaspoons coriander seeds, beaten
900ml/11â„2pt vegetable stock
100g/4oz wild rice
200g/7oz extensive-grain white rice
2 tablespoons chopped fresh new coriander leaves
juice of 1â„2 lemon
salt and recently floor black pepper","directions":"First, preheat the oven to 200°C/400°F/Fuel mark 6.
Then, put the fennel and tomatoes in just a roasting tin, drizzle with the oil and sprinkle with the coriander seeds. Period with salt and pepper. Roast the veggies, turning them after or 2 times, for 40 minutes or right until delicate.
Then, in the meantime, provide the stock to the boil inside a weighty weighty saucepan. Insert the wild rice and simmer for 30 minutes. Incorporate the very long-grain rice and carry on to cook for 15â€\"20 minutes or right up until possibly versions of rice are gentle. Drain during a sieve.
Finally, convert the rice and roasted veggies into a heavy bowl, and throw to mixture. Sprinkle earlier mentioned the chopped coriander and lemon juice. Provide very hot. greens & vegetarian.","url":"https://recipe.bluelayer.org/recipe/5820/vegetable-paella"},{"id":"5819","title":"Vegetable biryani","ingredients":"4 tablespoons vegetable oil
2 onions, sliced
2 garlic cloves, beaten
2cm/1inside of piece of clean root ginger, sliced
1 teaspoon floor turmeric
1â„2 teaspoon chilli powder
1 teaspoon flooring coriander
2 teaspoons floor cumin
100g/4oz pink lentils, decided on and rinsed
3 tomatoes, chopped
1 aubergine, slice into cubes
1.8 litres/3pt vegetable stock
1 purple pepper, seeded and diced
350ml/12oz basmati rice
100g/4oz French beans, halved
225g/8oz cauliflower florets
225g/8oz mushrooms, quartered
50g/2oz unsalted cashew ridiculous","directions":"First, warmth the oil inside a saucepan, include the onions and fry carefully for 2 minutes. Stir within just the garlic, ginger and spices, and fry carefully, stirring generally, for 1 instant.
Then, include the lentils, tomatoes, aubergine and 600ml/1pt of the stock. Stir properly, then include and simmer carefully for 20 minutes.
Then, increase the pepper and cook for a even further 10 minutes or right up until the lentils are gentle and all the liquid contains been absorbed.
Then, in the meantime, rinse the rice beneath chilly jogging water. Drain and House inside of yet another pan with the being stock. Provide to the boil, insert the French beans, cauliflower and mushrooms, then deal with and cook carefully for 15 minutes or right up until the rice and greens are gentle. Remove towards the warmth and mounted apart, coated, for 10 minutes.
Finally, include the lentil mix and the cashews to the cooked rice, and incorporate evenly jointly. Provide very hot. substances greens & vegetarian.","url":"https://recipe.bluelayer.org/recipe/5819/vegetable-biryani"},{"id":"5805","title":"Satay noodles","ingredients":"275g/10oz large rice noodles
3 tablespoons groundnut oil
2 garlic cloves, beaten
2 shallots, sliced
225g/8oz green beans, sliced
100g/4oz cherry tomatoes, halved
1 teaspoon crimson chilli flakes
4 tablespoons crunchy peanut butter
150ml/5fl oz coconut milk
1 tablespoon tomato purée","directions":"First, put the noodles in just a huge bowl and pour around adequate boiling water to protect. Depart to stand for 10 minutes or in accordance to directions upon the packet.
Then, warm the groundnut oil within a substantial preheated wok or hefty frying pan. Increase overwhelmed garlic and sliced shallots to the wok or frying pan, and stir-fry for 1 instant.
Then, drain the noodles effectively. Include the green beans and fatigued noodles to the wok, and stir-fry for over 5 minutes. Increase the cherry tomatoes and incorporate all through effectively.
Then, combine with each other the chilli flakes, peanut butter, coconut milk and tomato purée. Pour the chilli mix about the noodles, throw effectively until eventually all the elements are meticulously blended and warm during.
Finally, shift the satay noodles to warmed serving dishes or bowls, and provide routinely. substances For the dough greens & vegetarian.","url":"https://recipe.bluelayer.org/recipe/5805/satay-noodles"},{"id":"5804","title":"Adorable & bitter tofu","ingredients":"2 tablespoons vegetable oil
2 garlic cloves, overwhelmed
2 celery sticks, sliced
1 carrot, lower into matchsticks
1 green pepper, seeded and diced
75g/3oz mangetout, halved
8 baby corn cobs
150g/5oz beansprouts
450g/1lb company tofu, cubed
For the sauce
2 tablespoons gentle brown sugar
2 tablespoons wine vinegar
225ml/8fl oz vegetable stock
1 teaspoon tomato purée
1 tablespoon cornflour","directions":"First, warm the vegetable oil inside a preheated wok until eventually it is virtually smoking. Do away with the warm somewhat, then incorporate the garlic, celery, carrot, pepper, mangetout and baby corn. Stir-fry for 3â€\"4 minutes.
Then, incorporate the beansprouts and tofu to the wok, and stir-fry for 2 minutes.
Then, to create the sauce, incorporate the sugar, wine vinegar, stock, tomato purée and cornflour, stirring properly to merge. Stir into the wok, provide to the boil and cook, stirring, till the sauce thickens and turns shiny. Move forward for cook for 1 moment.
Finally, provide routinely with rice or noodles. greens & vegetarian.","url":"https://recipe.bluelayer.org/recipe/5804/adorable-bitter-tofu"},{"id":"5798","title":"& adorable potatoes","ingredients":"2 pink peppers
2 yellow peppers
2 green peppers
1 adorable potato
around 2 tablespoons olive oil
For the dressing
1 teaspoon cumin seeds
2 teaspoons very clear honey
2 tablespoons balsamic vinegar
1 tablespoon walnut oil
1 tablespoon olive oil
salt and recently floor black pepper","directions":"First, halve the peppers lengthways and discard the stalks, cores and seeds. Slice just about every 50 % lengthways into 4 elements. Peel the adorable potato and cut into rings above 8mm/1â„4in just thick.
Then, to create the dressing, within just a minor frying pan, dry-roast the cumin seeds above a minimal warmth for a pair minutes till aromatic, having treatment not to burn off them. Put them within a bowl with the honey, vinegar and oils, and whisk with each other. Time with salt and pepper.
Then, warm a ridged forged-iron grill pan till unbelievably sizzling. Put the lovable potato slices upon the pan, and evenly brush just about every piece with a minimal of the oil. Cook for over 10 minutes, turning the sections in excess of the moment, then remove towards the pan and retain scorching.
Then, increase fifty percent the pepper parts, brush with a small oil and cook for over 8 minutes, turning them higher than number of periods. Remove and increase to the adorable potatoes, then repeat with the getting peppers.
Finally, to provide, put the greens upon a substantial shallow dish, and drizzle the dressing more than them. Provide heat with rice. greens & vegetarian.","url":"https://recipe.bluelayer.org/recipe/5798/adorable-potatoes"},{"id":"5792","title":"Filled peppers","ingredients":"1 teaspoon sugar
3 tablespoons chopped new coriander leaves
5 tablespoons olive oil
2 onions, chopped
4 garlic cloves, beaten
350g/12oz tomatoes, seeded and chopped
1 tablespoon tomato purée
225g/8oz risotto rice this sort of as
Arborio or Carnaroli
1â„2 teaspoon flooring cinnamon salt and recently floor
black pepper","directions":"First, slash a slash off the greatest of every single pepper and e-book. Remove the cores, seeds and membranes, and discard. Clean the peppers and pat dry with kitchen area paper.
Then, warmth 4 tablespoons of the oil within just a high frying pan, increase the peppers and sauté carefully for 10 minutes, turning them continuously as a result that they melt and shade upon all facets. Remove versus the pan with a slotted spoon, and drain upon kitchen area paper.
Then, to create the stuffing, drain off all however 2 tablespoons of oil in opposition to the pan, then insert the onion and garlic, and seat fairly carefully for relating to 15 minutes. Incorporate the tomatoes and sweat carefully to melt, stirring continually. Boost the warm and cook promptly to enthusiasm off the liquid â€\" the mix should really be thick and pulpy.
Then, do away with the warmth, and incorporate the tomato purée, sugar. Year with salt and pepper, and simmer carefully for 5 minutes. Remove the pan versus the warm and stir inside the chopped clean coriander and the risotto rice. Spoon the stuffing into the peppers, dividing it both in between them.
Then, stand the peppers finish with each other inside of a flameproof casserole dish. Sprinkle with the cinnamon, then the being 1 tablespoon oil. Put the reserved ‘lids’ upon best.
Then, thoroughly pour 150ml/5fl oz water into the backside of the pan, then provide to the boil. Remove the warmth, address with a plate or saucer that specifically satisfies in the rim of the dish, then level weights upon final.
Finally, simmer carefully for 1 hour, then remove in opposition to the warmth and depart to interesting. Chill in just the fridge right away, with the weights even now upon supreme. Provide the filled peppers chilled, with garlic bread and a salad. greens & vegetarian.","url":"https://recipe.bluelayer.org/recipe/5792/filled-peppers"},{"id":"5785","title":"Tofu with mushrooms","ingredients":"3 tablespoons mild soy sauce
2 tablespoons Chinese rice wine
2 teaspoons brown sugar
1 garlic clove, beaten
1 tablespoon grated contemporary root ginger
1â„2 teaspoon 5-spice powder
225g/8oz organization tofu, slice into
2.5cm/1in just cubes
6 dried Chinese mushrooms
1 teaspoon cornflour
2 tablespoons groundnut oil
6 spring onions, sliced into
2.5cm/1in just lengths, white and green pieces divided","directions":"First, in just a little bowl, combine collectively the soy sauce, rice wine, sugar, garlic, ginger and 5-spice powder.
Then, put the tofu inside a shallow dish. Pour the marinade around, throw properly and go away to marinate for pertaining to 30 minutes. Drain, scheduling the marinade.
Then, in the meantime, soak the dried Chinese mushrooms inside sizzling water for 20â€\"30 minutes right up until smooth. Drain, scheduling 75ml/3fl oz of the soaking liquid. Squeeze out any more liquid versus the mushrooms, remove the stalks and slash the caps. Within a bowl, mix the cornflour with the reserved marinade and mushroom soaking liquid.
Then, warm the oil within a wok or massive hefty frying pan until finally scorching. Insert the tofu and stir-fry for 3 minutes or right up until flippantly golden. Remove versus the wok having a slotted spoon, and fastened apart.
Then, insert the mushrooms and white components of the spring onions to the wok, and stir-fry for 2 minutes. Pour inside the marinade blend and stir for 1 moment right until thickened.
Finally, return the tofu to the wok with the green components of the spring onions. Simmer carefully for 1â€\"2 minutes. Provide routinely with rice noodles. greens & vegetarian.","url":"https://recipe.bluelayer.org/recipe/5785/tofu-with-mushrooms"},{"id":"5780","title":"Baked peanut tofu","ingredients":"4 tablespoons tender peanut butter
2 tablespoons tamari
1 garlic clove, overwhelmed
450g/1lb enterprise tofu, cubed
11â„2 tablespoons arrowroot","directions":"First, inside a little bowl, incorporate alongside one another the peanut butter, tamari and garlic. Slowly and gradually stir in just 225ml/8fl oz water. Mixture effectively until finally the water in just involved. Put the tofu in just a shallow dish and pour the liquid in excess of it.
Then, depart the tofu to marinate for at minimum amount 30 minutes.
Then, preheat the oven to 190°C/375°F/Gasoline mark 5.
Then, remove the tofu cubes against the marinade, and put them upon a nicely- greased baking tray. Book the marinade to deliver the sauce.
Then, bake the tofu cubes inside of the oven for 30â€\"45 minutes until eventually the preferred crispness is achieved.
Finally, combination the arrowroot with the being marinade. Put the combination inside of a major saucepan, and cook in excess of a higher warm, stirring persistently, right up until the sauce thickens. Put the baked tofu upon a mattress of rice or pasta. Address with the sauce, and provide mechanically. veggies & vegetarian.","url":"https://recipe.bluelayer.org/recipe/5780/baked-peanut-tofu"},{"id":"5778","title":"Cabbage & tofu","ingredients":"3 tablespoons vegetable oil
21â„2 tablespoons tamari
1 tablespoon Worcestershire sauce
1â„2 teaspoon floor allspice
550g/1lb 4oz business tofu, cubed
1 onion, chopped
500g/1lb 2oz cabbage, shredded
For the sauce
2 tablespoons tomato purée
1 tablespoon vinegar
1 teaspoon dried dill
1 teaspoon salt
1â„2 teaspoon paprika","directions":"First, preheat the oven to 190°C/375°F/Gasoline mark 5.
Then, in just a baking dish, blend 1 tablespoon of the vegetable oil with the tamari, Worcestershire sauce and allspice to create a marinade. Increase the tofu and cook within the oven for relating to 35 minutes, turning the cubes 2 or 3 moments throughout the cooking.
Then, sweat the onion in just the getting oil right up until translucent. Increase the cabbage and cook, stirring once in a while, for 5 minutes. Throw the cabbage blend inside the baked tofu.
Then, blend the sauce substances within a bowl. Incorporate 50ml/2fl oz water, and pour the sauce in excess of the cabbage, onion and tofu. Stir to coat the substances flippantly. Remove in opposition to the warm.
Finally, go over and return the dish to the oven for 30 minutes. Provide warm earlier mentioned rice or mashed potatoes. greens & vegetarian.","url":"https://recipe.bluelayer.org/recipe/5778/cabbage-tofu"},{"id":"5775","title":"Tofu & broccoli stir-fry","ingredients":"substances
2 tablespoons dry sherry
2 tablespoons gentle soy sauce
4 teaspoons cornflour
1 teaspoon flooring ginger
1 tablespoon vegetable oil
2 garlic cloves, minced
350g/12oz broccoli, slash into chunk-sizing elements
100g/4oz onion, slice into wedges
200g/7oz beansprouts
450g/1lb organization tofu, lower into
1cm/1â„2in just components
250g/9oz recently cooked brown rice, to provide","directions":"First, put the sherry, soy sauce, cornflour and ginger inside of a bowl. Insert 150ml/5fl oz water, and stir jointly.
Then, warmth the oil in just a wok or major frying pan more than a medium warmth. Insert the garlic and stir-fry for 15 seconds. Incorporate the broccoli and onion, and stir-fry for 5 minutes, then incorporate the beansprouts and stir-fry for a added 1 second.
Finally, suggestion the sauce combination to the wok and stir till the sauce is thickened and shiny. Stir within the tofu and warm during. Provide with the scorching brown rice. greens & vegetarian.","url":"https://recipe.bluelayer.org/recipe/5775/tofu-broccoli-stir-fry"},{"id":"5771","title":"Batter-dipped tofu","ingredients":"225g/8oz company tofu
125g/41â„2oz simple flour
2 tablespoons toasted wheatgerm
1â„2 teaspoon dried thyme
1â„4 teaspoon dried dill
1â„4 teaspoon garlic powder
1â„4 teaspoon paprika
1â„4 teaspoon recently floor black pepper
1 egg
1 tablespoon milk
1 teaspoon very hot pepper sauce
2 tablespoons sunflower oil
For the ginger dipping sauce
100ml/31â„2fl oz rice vinegar
50g/2oz granulated sugar
2 tablespoons gentle soy sauce
1 teaspoon cornflour
1 tablespoon finely minced clean root ginger","directions":"First, to create the ginger dipping sauce, put the vinegar, sugar, soy sauce and 175ml/6fl oz water within a tiny saucepan. Provide to the boil, avoid the warm and simmer, stirring often, for 5 minutes.
Then, in the meantime, inside a tiny bowl, blend the cornflour and 1 teaspoon water, and stir into the sauce. Maintain stirring right up until the sauce is very clear and thickened. Remove the pan in opposition to the warmth, and stir inside of the ginger. Retain heat until eventually demanded.
Then, reduce the tofu into 2.5cm/1inside of squares relating to 8mm/1â„4inside thick. Mounted apart.
Then, incorporate the flour, wheatgerm, thyme, dill, garlic powder, paprika and pepper within just a medium bowl.
Then, inside of a different bowl, evenly whisk the egg utilizing a fork. Include the milk and very hot pepper sauce, and whisk all over again to mix.
Then, warm the oil inside of a heavy wok around a medium-superior warm. Piece through piece, dip the tofu within the flour, then inside of the egg combination, and back inside the flour. Fry the parts of tofu for concerning 3 minutes upon just about every aspect right up until golden brown (if needed, cook inside of batches consequently that the temperature of the oil does not shed). Drain upon kitchen area paper.
Finally, provide automatically with a bowl of the ginger sauce for dipping. greens & vegetarian.","url":"https://recipe.bluelayer.org/recipe/5771/batter-dipped-tofu"},{"id":"5770","title":"Asparagus cashew stir-fry","ingredients":"substances
225g/8oz uncooked cashew mad
2 tablespoons sunflower oil
450g/1lb fresh new asparagus
4 spring onions, chopped
1 purple pepper, seeded and chopped
1 garlic clove, minced
900g/2lb recently cooked brown rice, to provide
For the sauce
3 tablespoons light-weight soy sauce
2 tablespoons cornflour
350ml/12fl oz water
1 tablespoon minced contemporary root ginger
1 teaspoon sesame oil
1/4 teaspoon overwhelmed pink pepper flakes","directions":"First, spread the cashew crazy more than a baking sheet. Toast down below a sizzling grill till golden, turning them constantly. Fixed apart.
Then, to deliver the sauce, blend the soy sauce and cornflour within just a minimal bowl, stirring until eventually comfortable. Stir inside of the currently being sauce components, and established apart.
Then, warmth the oil in just a wok in excess of a medium-superior warmth. Stir-fry the asparagus, spring onions, pepper and garlic right up until the greens are smooth. Stir the sauce blend, pour it about the veggies and stir-fry right until the sauce is thickened and shiny. Get rid of the warm and fold inside of the cashew crazy.
Finally, address and cook for 1 moment till the cashews are heated in the course of. Provide automatically with the incredibly hot brown rice. greens & vegetarian.","url":"https://recipe.bluelayer.org/recipe/5770/asparagus-cashew-stir-fry"},{"id":"5767","title":"Salt cod fritters","ingredients":"fish & seafood
100g/4oz self-growing flour
1 egg, overwhelmed
150ml/5fl oz milk
250g/9oz salt cod, wet inside of chilly water right away
1 lower pink onion, finely chopped
1 minor fennel bulb, finely chopped
1 clean crimson chilli, finely chopped
2 tablespoons vegetable oil","directions":"First, sift the flour into a huge bowl. Create a nicely within the center of the flour, and incorporate the egg. Working with a wood spoon, slowly attract within the flour although bit by bit incorporating the milk, and combination to style a soft batter. Depart to stand for 10 minutes.
Then, drain the salt cod and rinse below chilly functioning water. Drain back very carefully. Remove and discard the pores and skin and any bones, then mash the flesh with a fork.
Then, put the fish within just a superior bowl, and merge with the onion, fennel and chilli. Include the mix to the batter, and merge with each other.
Finally, warm the oil in just a high frying pan and, using regarding 1 tablespoon of the blend at a year, spoon thoroughly into the warm oil. Cook the fritters, in just batches, for 3â€\"4 minutes upon every facet right until golden and somewhat puffed. Maintain heat whilst cooking the being blend. Provide with greens and rice. fish & seafood.","url":"https://recipe.bluelayer.org/recipe/5767/salt-cod-fritters"},{"id":"5765","title":"Fish with coconut & basil","ingredients":"2 tablespoons vegetable oil
450g/1lb skinless cod fillet
25g/1oz undeniable flour, professional with salt and recently flooring black pepper
1 garlic clove, overwhelmed
2 tablespoons pink curry paste
1 tablespoon fish sauce
300ml/10fl oz coconut milk
175g/6oz cherry tomatoes, halved
20 clean basil leaves","directions":"First, warmth the oil inside a heavy preheated wok. Making use of a sharp knife, lower the fish into weighty cubes, eradicating any bones.
Then, put the flour inside of a bowl, include the fish and combination until finally perfectly lined. Increase to the wok, and stir-fry higher than a superior warmth for 3â€\"4 minutes right until the fish commences to brown.
Then, incorporate jointly the garlic, curry paste, fish sauce and coconut milk. Pour the blend earlier mentioned the fish, and deliver to the boil.
Then, include the tomatoes to the mix inside the wok, and go away to simmer for 5 minutes.
Then, around chop or tear the basil leaves. Incorporate the basil to the wok and stir.
Finally, shift to serving plates, and provide sizzling with fragrant rice.","url":"https://recipe.bluelayer.org/recipe/5765/fish-with-coconut-basil"},{"id":"5752","title":"Monkfish & mussel skewers","ingredients":"substances
1 teaspoon olive oil
2 tablespoon recently squeezed lemon juice
1 teaspoon paprika
1 garlic clove, overwhelmed
450g/1lb monkfish, skinned, boned and slash into 2.5cm/1inside chunks
4 rashers turkey bacon
8 cooked mussels
8 uncooked tiger prawns, peeled and deveined, nonetheless with tails still left intact
1 tablespoon chopped new dill
salt and recently floor black pepper","directions":"First, if making use of bamboo or picket skewers, soak in just water for 30 minutes to avoid them burning.
Then, combine collectively the oil, lemon juice, paprika and garlic, and year with salt and pepper.
Then, put the monkfish within just a shallow glass dish. Pour the marinade previously mentioned the fish and throw to coat lightly. Address and depart within a great vacation spot for 30 minutes.
Then, preheat the grill to substantial. Slice the turkey rashers inside of 50 %, and wrap just about every strip in the vicinity of a mussel. Thread on to 4 skewers, alternating with the fish cubes and prawns. Grill the kebabs for 7â€\"8 minutes, turning at the time and basting with the marinade.
Finally, sprinkle with the chopped dill and salt. Provide warm with salad and rice. fish & seafood.","url":"https://recipe.bluelayer.org/recipe/5752/monkfish-mussel-skewers"},{"id":"5750","title":"Squid with wine & rosemary","ingredients":"8 squid, cleaned and gutted
6 canned anchovies, weary and chopped
2 garlic cloves, chopped
2 tablespoons contemporary rosemary, chopped
2 sunshine-dried tomatoes, chopped
150g/5oz breadcrumbs
1 tablespoon olive oil
1 onion, finely chopped
200ml/7fl oz white wine
200ml/7fl oz fish stock","directions":"First, remove the tentacles in opposition to the squid bodies, and chop them finely.
Then, grind the anchovies, garlic, rosemary and tomatoes to a paste having a mortar and pestle. Increase the breadcrumbs and the squid tentacles, and mixture to kind a paste, including water if required.
Then, spoon the paste into the system sacs of the squid, then tie over the stop of just about every sac with cotton to fasten.
Then, warm the oil inside a frying pan. Increase the onion and cook, stirring, for 3â€\"4 minutes till golden. Increase the crammed squid to the pan, and cook for a added 3â€\"4 minutes till they are brown all in excess of.
Then, insert the wine and stock, and provide to the boil. Avoid the warmth, include and depart to simmer for 15 minutes.
Finally, remove the lid and cook for a even more 5 minutes or until eventually the squid is comfortable and the juices diminished. Provide scorching with boiled rice or noodles. fish & seafood.","url":"https://recipe.bluelayer.org/recipe/5750/squid-with-wine-rosemary"},{"id":"5749","title":"Barbecued monkfish","ingredients":"4 tablespoons olive oil grated zest of 1 lime
2 teaspoons Thai fish sauce
2 garlic cloves, overwhelmed
1 teaspoon grated refreshing root ginger
2 tablespoons chopped fresh new basil
700g/11â„2lb monkfish fillet, lower into chunks
2 limes, every single minimize into 6 wedges
salt and recently floor black pepper noodles or rice, to provide","directions":"First, soak bamboo skewers inside of water for 30 minutes to stay clear of burning.
Then, merge the olive oil, lime zest, fish sauce, garlic, ginger and basil jointly. Year with salt and pepper.
Then, clean the monkfish below chilly managing water, and pat dry with kitchen area paper. Increase to the marinade and combine very well. Deal with and depart to marinate inside the fridge for 2 hrs, stirring from time to time.
Then, preheat a charcoal barbecue or grill until eventually warm. Raise the monkfish sections against the marinade, and thread them on to the skewers, alternating with the lime wedges.
Then, cook the skewers for 5â€\"6 minutes upon the warm barbecue or down below the grill, turning continuously, until eventually the fish is comfortable.
Finally, provide with noodles or rice. fish & seafood.","url":"https://recipe.bluelayer.org/recipe/5749/barbecued-monkfish"},{"id":"5742","title":"Piri piri prawns","ingredients":"fish & seafood
100ml/31â„2fl oz tablespoons oil
2 teaspoons dried purple chilli flakes
4 garlic cloves, beaten
1 teaspoon salt
900g/2lb medium uncooked prawns, peeled and deveined
75g/3oz butter
50ml/2fl oz recently squeezed lemon juice","directions":"First, put the oil, chilli flakes, garlic and salt within just a high glass bowl and combine nicely. Stir the prawns into the oil and chilli combination, include and refrigerate for 3 several hours, stirring and turning from time to time.
Then, preheat the grill to Pretty very hot. Put the prawns inside of a solitary layer upon a baking tray, and brush with any of the being oil and chilli blend. Grill for with regards to 5 minutes till smooth.
Then, soften the butter with the lemon juice within a tiny pan, and pour into a serving jug.
Finally, provide the prawns very hot, drizzled with the lemon butter, with boiled rice. fish & seafood.","url":"https://recipe.bluelayer.org/recipe/5742/piri-piri-prawns"},{"id":"5740","title":"Prawn jambalaya","ingredients":"900g/2lb huge uncooked prawns, peeled and deveined (guide the heads, shells and tails)
2 onions, chopped
2 celery sticks, chopped
225ml/8fl oz dry white wine
50ml/2fl oz vegetable oil
200g/7oz spicy sausage, chopped
1 pink pepper, seeded and chopped
400g/14oz canned chopped plum tomatoes
1â„2 teaspoon cayenne pepper
1â„2 teaspoon cracked black pepper
1â„2 teaspoon dried thyme
1â„2 teaspoon dried oregano
400g/14oz lengthy-grain rice","directions":"First, put the reserved prawn heads, shells and tails within just a pan with 50 percent of the onion, 50 % of the celery, the wine and 1.2 litres/2pt water. Deliver to the boil, then avoid the warm and simmer for 20 minutes. Worry.
Then, warm the oil within just a higher hefty pan. Cook the sausage for 5 minutes or until finally browned. Remove against the pan with a slotted spoon, and fastened apart.
Then, increase the relax of the onion, celery and the crimson pepper to the pan and cook, stirring at times, for 5 minutes. Insert the tomato, cayenne, black pepper and dried herbs, and deliver to the boil. Do away with the warm and simmer, protected, for 10 minutes.
Then, return the sausage to the pan, and include the rice and prawn stock. Deliver back again to the boil, prevent the warm and simmer, protected, for 25 minutes till just about all the liquid is made up of been absorbed and the rice is smooth.
Finally, increase the prawn meat to the pan, and stir in the course of carefully. Go over and cook for an additional 5 minutes. Provide routinely. fish & seafood.","url":"https://recipe.bluelayer.org/recipe/5740/prawn-jambalaya"},{"id":"5728","title":"Seafood medley","ingredients":"2 tablespoons white wine
1 egg white, evenly crushed
1â„2 teaspoon 5-spice powder
1 teaspoon cornflour
300g/11oz uncooked peeled prawns, deveined
100g/4oz composed squid, minimize into rings
100g/4oz cod fillets, minimize into strips vegetable oil for deep-frying
1 green pepper, seeded and slice into strips
1 carrot, minimize into slim strips
4 baby corn cobs, halved lengthways","directions":"First, incorporate the wine, egg white, 5-spice powder and cornflour in just a enormous bowl. Incorporate the prawns, squid and cod, and stir to coat lightly. Remove with a slotted spoon, scheduling any leftover cornflour blend.
Then, warm the oil inside of a wok, and deep-fry the prawns, squid and cod for 2â€\"3 minutes. Remove in opposition to the wok with a slotted spoon and established apart.
Then, pour off all however 1 tablespoon of oil versus the wok and return to the warmth. Include the pepper, carrot and corn cobs, and stir-fry for 4â€\"5 minutes.
Finally, return the prawns, squid and cod to the wok with any getting cornflour mix. Warm during, stirring, and provide very hot with rice. fish & seafood 450g/1lb haddock fillets.","url":"https://recipe.bluelayer.org/recipe/5728/seafood-medley"},{"id":"5704","title":"Fish fillets within just wine sauce","ingredients":"vegetable oil for deep-frying
900g/2lb sole fillets, lower into
5 x 2.5cm/2 x 1cm components
2 egg whites, evenly crushed
3 tablespoons cornflour
For the sauce
3 tablespoons vegetable oil
2 teaspoons caster sugar
125ml/4fl oz dry white wine
50ml/2fl oz rice wine
1 teaspoon salt
2 tablespoons cornflour
175ml/6fl oz fish stock","directions":"First, inside a low deep hefty skillet or frying pan, warm the oil for deep-frying previously mentioned a medium warm. Though the oil is warm, dip each individual piece of fish inside the egg whites, then dredge all through the cornflour to coat carefully.
Then, deep-fry just about every piece of sole instantly to crisp the exterior, above 1 second every. Remove versus the oil with a slotted spoon and drain upon kitchen area paper. Proceed right up until all the sole is fried.
Then, for the sauce, warm the oil within just a wok earlier mentioned a medium warm. Incorporate the sugar, white wine, rice wine and salt, stirring all the period.
Finally, mixture the cornflour and stock with each other, include to the wok and stir until eventually the sauce thickens. Diligently put the sole parts within just the wok, and switch them a couple days to coat. Provide incredibly hot. fish & seafood.","url":"https://recipe.bluelayer.org/recipe/5704/fish-fillets-within-just-wine-sauce"},{"id":"5702","title":"Gentle prawn curry","ingredients":"75g/3oz desiccated coconut
300ml/10fl oz boiling milk
1 onion, finely chopped
3 tablespoons sunflower oil
2.5cm/1inside of piece of of new root ginger, chopped
2 tablespoons Thai fish sauce
350g/12oz basmati rice
1kg/21/4lb uncooked tiger prawns, peeled and deveined
For the masala
1â„2 tablespoon cumin seeds
1â„2 tablespoon coriander seeds seeds in opposition to 6 green
cardamom pods
1â„2 teaspoon black peppercorns
1 teaspoon dried crimson chilli flakes
1â„2 teaspoon flooring turmeric","directions":"First, deliver the masala by way of toasting the cumin, coriander and cardamom seeds, peppercorns, chilli flakes and turmeric within just a dry frying pan above a reduced warmth for 2â€\"3 minutes till aromatic. Grind to a powder taking a mortar and pestle.
Then, put the coconut within a bowl, and pour the milk more than it. Depart to steep for 20 minutes.
Then, sweat the onion within just the oil until eventually translucent. Incorporate the masala, stir all through and fry carefully for 2â€\"3 minutes. Incorporate the ginger, and tension the coconut milk into the blend all through a sieve. Simmer for 10â€\"15 minutes, then incorporate the fish sauce.
Then, cook the rice inside of speedily boiling water for 8â€\"10 minutes, however do not overcook. Drain.
Finally, increase the prawns to the sauce, and cook for 5â€\"6 minutes till the prawns switch purple. Provide incredibly hot with the basmati rice. fish & seafood.","url":"https://recipe.bluelayer.org/recipe/5702/gentle-prawn-curry"},{"id":"5701","title":"& scallop stir-fry","ingredients":"3 tablespoons vegetable oil
4 tablespoons pine ridiculous
450g/1lb uncooked prawns
450g/1lb scallops, quartered if significant
2 teaspoon grated fresh new root ginger
1 contemporary green chilli, deseeded and finely chopped
2 garlic cloves, finely chopped
1 pink pepper, seeded and chopped
225g/8oz spinach, stalks eliminated
4 onions, sliced
4 tablespoons fish stock
4 tablespoons gentle soy sauce
4 tablespoons rice wine
1 tablespoon cornflour","directions":"First, warm the oil in just a wok and incorporate the pine insane. Cook more than a very low warmth, stirring continually, till flippantly browned. Remove with a slotted spoon and drain upon kitchen area paper. Fastened apart.
Then, insert the prawns and scallops to the oil currently being within just the wok and stir more than a delicate warm right up until the scallops are starting up to search opaque and company, and the prawns are purple.
Then, increase the ginger, chilli, garlic and pepper, and cook for a couple minutes around a medium-large warmth. Incorporate the spinach and onion, and stir-fry quickly. Merge the getting substances jointly inside of a bowl, and pour above the substances within just the wok.
Finally, make improvements to the warmth to provide the liquid suddenly to a boil, stirring the components constantly. At the time the liquid thickens, stir within the reserved pine mad, and provide instantly. substances fish & seafood.","url":"https://recipe.bluelayer.org/recipe/5701/scallop-stir-fry"},{"id":"5687","title":"Duck with pineapple","ingredients":"3 tablespoons vegetable oil
1 very little onion, thinly shredded
3 slices of fresh new root ginger, thinly shredded
1 spring onion, thinly shredded
1 tiny carrot, thinly shredded
175g/6oz cooked duck meat, reduce into slim strips
100g/4oz canned pineapple slash into tiny slices, fatigued, with
2 tablespoons syrup reserved
1â„2 teaspoon salt
1 tablespoon crimson rice vinegar
1 teaspoon cornflour combined to a paste with 11â„2 teaspoons water","directions":"First, warm the oil within a wok or weighty major frying pan. Increase the onion and stir-fry right until opaque. Insert the ginger, spring onion and carrot, and stir-fry for 1 moment.
Finally, insert the duck meat and pineapple to the wok jointly with the salt, vinegar and reserved pineapple syrup. Stir until finally the combination is perfectly mixed. Incorporate the cornflour paste, and stir for 1â€\"2 minutes until eventually the sauce is made up of thickened. Provide very hot. chicken & other poultry.","url":"https://recipe.bluelayer.org/recipe/5687/duck-with-pineapple"},{"id":"5685","title":"Duck vindaloo","ingredients":"700g/11â„2lb boneless duck breasts
6 dried pink chillies, seeded and chopped
150ml/5fl oz distilled malt vinegar
6 garlic cloves, chopped
2cm/1in just piece of refreshing root ginger, grated
1 teaspoon beaten mustard seeds
1 tablespoon flooring coriander
1 tablespoon floor cumin
1 teaspoon flooring turmeric
1 tablespoon vegetable oil
1 teaspoon salt
1 tablespoon comfortable brown sugar","directions":"First, lower the duck breasts diagonally into 2cm/1in just thick slices, and put them inside of a shallow non-reactive dish.
Then, put the chillies, vinegar, garlic, ginger and mustard seeds in just a blender or foods processor, and purée to a tender paste. Stir the flooring coriander, cumin and turmeric into the paste.
Then, pour this spice blend in excess of the duck slices, and combine right up until they are frivolously included. Go over and go away to marinate for 3 several hours at house temperature or right away within just the fridge.
Then, warm the oil in just a large saucepan. Remove the duck against the marinade, booking the marinade, and incorporate the duck to the pan with the salt. Cook around a smooth warmth for 5 minutes, then pour absent any further weight against the pan. Insert the reserved marinade and 150ml/5fl oz water, and stir very well. Deal with and simmer, stirring, for 30 minutes or till the duck is smooth.
Finally, stir inside of the sugar, strengthen the warmth and cook the vindaloo about a medium-superior warm for 6â€\"8 minutes, stirring constantly to steer clear of it sticking. The sauce must be of a thick coating regularity. Provide sizzling with basmati rice. chicken & other poultry.","url":"https://recipe.bluelayer.org/recipe/5685/duck-vindaloo"},{"id":"5682","title":"Mushroom & ginger duck","ingredients":"2.5kg/51â„2lb duck
1 teaspoon granulated sugar
50ml/2fl oz soy sauce
2 garlic cloves, beaten
8 dried Chinese mushrooms, wet inside 350ml/12fl oz sizzling water for
15 minutes
1 onion, sliced
5cm/2within just piece of refreshing root ginger, slash into matchsticks
200g/7oz baby sweetcorn
1â„2 bunch of spring onions,
white bulbs remaining entire and green tops sliced
2 tablespoons cornflour merged
with 4 tablespoons water to kind a paste
salt and recently flooring black pepper","directions":"First, slice the duck together the breast, open it up and minimize alongside each and every facet of the spine. (Any trimmings of excess weight can be rendered in just a frying pan, to retain the services of afterwards within just the recipe.) Minimize each individual leg and each individual breast within just 50 %. Put inside a bowl, rub with the sugar, then pour earlier mentioned the soy sauce and garlic.
Then, drain the mushrooms, scheduling the soaking liquid. Slim and discard the stalks.
Then, fry the onion and ginger inside the duck body weight, in just a hefty frying pan, right up until they offer you off a favourable aroma. Press to one aspect. Elevate the duck slices out of the soy sauce, and fry them right up until browned. Include the mushrooms and the reserved soaking liquid.
Then, increase 600ml/1pt water to the pan. Year with salt and pepper, include and cook above a Mild warm for over 1 hour right up until the duck is comfortable.
Then, include the sweetcorn and the white chapter of the spring onions. Cook for a even more 10 minutes. Remove towards the warm and include the cornflour paste. Return to the warm and carry to the boil, stirring. Cook for 1 moment until eventually shiny. Garnish with the green spring onion tops.
Finally, provide warm with undeniable boiled rice. 2 ducks chicken & other poultry.","url":"https://recipe.bluelayer.org/recipe/5682/mushroom-ginger-duck"},{"id":"5675","title":"Turkey & tomato hotpot","ingredients":"25g/1oz white bread, crusts eradicated
2 tablespoons milk
1 garlic clove, beaten
1â„2 teaspoon caraway seeds
225g/8oz minced turkey
1 egg white
350ml/12fl oz chicken stock
400g/14oz canned chopped plum tomatoes
1 tablespoon tomato purée
100g/4oz very simple-cook rice
salt and recently floor black pepper","directions":"First, reduce the bread into very low cubes and put into a blending bowl. Sprinkle the milk in excess of them, and depart to soak for 5 minutes.
Then, incorporate the garlic, caraway seeds and turkey. Year with salt and pepper, and merge nicely.
Then, whisk the egg white until eventually rigid, then fold, 50 percent at a period, into the turkey mix. Refrigerate for 10 minutes.
Then, even though the turkey combination is chilling, put the stock, tomatoes and tomato purée into a huge saucepan and provide to the boil. Include the rice, stir and cook for 5 minutes. Avoid the warm to a soft simmer.
Finally, in the meantime, condition the turkey mix into 16 little balls. Very carefully eliminate them into the stock, and simmer for a additional 8â€\"10 minutes right until each the turkey balls and rice are cooked. Provide instantly. chicken & other poultry.","url":"https://recipe.bluelayer.org/recipe/5675/turkey-tomato-hotpot"},{"id":"5674","title":"Turkey gumbo","ingredients":"25g/1oz margarine
225g/8oz refreshing okra, chopped into
2.5cm/1within just sections
150g/5oz celery, chopped
1 onion, chopped
1 little green pepper, seeded and chopped
2 garlic cloves, minced
225g/8oz tomato purée
400g/14oz canned chopped plum tomatoes
200g/7oz cooked turkey, chopped","directions":"First, soften the margarine inside a superior frying pan. Incorporate the okra and sauté for regarding 5 minutes till the okra loses its vivid physical appearance. Remove the okra sections to a bowl.
Then, insert the celery, onion, green pepper and garlic to the pan. Sweat higher than a medium warmth until eventually the onion is tender and clear. Incorporate the tomato purée, tomatoes, 450ml/3â„4pt water, okra blend and turkey.
Finally, remove the warmth to small, and cook for 10 minutes or right up until the turkey is heated for the duration of. Provide sizzling with rice. chicken & other poultry.","url":"https://recipe.bluelayer.org/recipe/5674/turkey-gumbo"},{"id":"5672","title":"Garlic & lime chicken","ingredients":"4 huge skinless chicken breast fillets
50g/2oz garlic butter, softened
3 tablespoons chopped contemporary coriander leaves
1 tablespoon sunflower oil finely grated zest and juice of
2 limes
25g/1oz Demerara sugar","directions":"First, put just about every chicken breast involving 2 sheets of hold movie, and pound with a rolling pin until finally flattened to concerning 1cm/1â„2in just thick.
Then, combine alongside one another the garlic butter and coriander, and spread higher than each individual chicken breast. Roll the chicken up which includes a Swiss roll and risk-free with a cocktail adhere.
Then, warm a wok or significant frying pan until eventually very hot. Increase the oil, and whenever it is scorching plenty of, include the chicken and cook, turning, for 15â€\"20 minutes till cooked throughout.
Then, remove the chicken against the wok or pan, and go to a cutting board. Loosely deal with with foil to loosen up for a pair minutes, then slash each individual chicken roll into slices.
Then, insert the lime zest, juice and sugar to the wok and warm carefully, stirring, until finally the sugar is made up of dissolved. Improve the warmth and enable to bubble for 2 minutes.
Finally, prepare the chicken slices upon warmed affected individual serving plates, and spoon the pan juices higher than to provide. Provide heat with boiled rice. chicken & other poultry.","url":"https://recipe.bluelayer.org/recipe/5672/garlic-lime-chicken"},{"id":"5671","title":"Sage chicken & rice","ingredients":"substances
1 significant onion, chopped
1 garlic clove, beaten
2 celery sticks, sliced
2 carrots, diced
2 sprigs of new sage
300ml/10fl oz chicken stock
350g/12oz skinless chicken breast fillets, minimize into 2.5cm/1inside of cubes
225g/8oz wild rice
400g/14oz canned chopped plum tomatoes
sprint of Tabasco sauce
2 courgettes, thinly sliced
100g/4oz lean ham, diced
salt and recently flooring black pepper","directions":"First, put the onion, garlic, celery, carrots and sage inside a high saucepan, and pour in just the stock. Carry to the boil, include the pan and simmer for 5 minutes.
Then, stir the chicken into the pan with the greens. Deal with the pan and commence to cook for a even more 5 minutes. Stir inside the rice and tomatoes.
Then, insert the Tabasco sauce and year nicely with salt and pepper. Convey to the boil, address and simmer for 25 minutes.
Finally, stir inside the courgettes and ham, and proceed to cook, realized, for a added 10 minutes, stirring often, till the rice is particularly comfortable. Remove and discard the sage, and provide sizzling. chicken & other poultry.","url":"https://recipe.bluelayer.org/recipe/5671/sage-chicken-rice"},{"id":"5668","title":"Yellow bean chicken","ingredients":"substances
1 egg white, crushed
1 tablespoon cornflour
450g/1lb skinless chicken breast fillets, slash into 2.5cm/1within cubes
1 tablespoon rice wine vinegar
1 tablespoon light-weight soy sauce
1 teaspoon caster sugar
3 tablespoons vegetable oil
1 garlic clove, overwhelmed
1cm/1â„2within just piece of fresh new root ginger, grated
1 green pepper, seeded and diced
2 huge mushrooms, sliced
3 tablespoons yellow bean sauce","directions":"First, combine the egg white and cornflour in just a bowl. Increase the chicken and switch in just the mix to coat. Fastened apart for 20 minutes.
Then, incorporate the rice wine vinegar, soy sauce and sugar inside of a bowl. Remove the chicken in opposition to the egg white mix.
Then, warm a wok above a higher warmth. Insert the oil and, once sizzling ample, include the chicken and stir-fry for 3â€\"4 minutes right up until golden brown. Remove the chicken in opposition to the wok with a slotted spoon, fastened apart and hold hot.
Then, insert the garlic, ginger, pepper and mushrooms to the wok, and stir-fry for 1â€\"2 minutes. Increase the yellow bean sauce and cook for 1 second.
Finally, stir within the vinegar mix, and return the chicken to the wok. Cook for 1â€\"2 minutes, and provide sizzling. chicken & other poultry.","url":"https://recipe.bluelayer.org/recipe/5668/yellow-bean-chicken"},{"id":"5667","title":"Chicken with beansprouts","ingredients":"100g/4oz chicken breast fillet. skinned and slice into skinny strips
1 teaspoon salt
1â„4 egg white, frivolously crushed
1 teaspoon cornflour blended
with 11â„2 teaspoons water to sort a paste
300ml/10fl oz vegetable oil
1 very low onion, thinly shredded
1 lower green pepper, seeded and thinly shredded
1 little carrot, thinly shredded
100g/4oz contemporary beansprouts
1â„2 teaspoon granulated sugar
1 tablespoon gentle soy sauce
1 teaspoon rice wine
1â„4 teaspoon sesame oil","directions":"First, put the chicken within just a bowl. Increase a pinch of the salt, the egg white and the cornflour paste, and combine nicely.
Then, warmth a energy or huge frying pan about a higher warmth. Increase the vegetable oil and, every time the oil is scorching adequate, include the chicken and stir-fry for with regards to 1 instant, separating the chicken strips. Remove with a slotted spoon and drain upon kitchen area paper.
Then, pour off the oil, leaving around 2 tablespoons inside the wok. Incorporate the onion, green pepper and carrot, and stir-fry for concerning 2 minutes. Incorporate the beansprouts and stir-fry for a several seconds.
Finally, return the chicken to the wok or pan with the becoming salt and the sugar, soy sauce and rice wine. Mix perfectly and insert 3 tablespoons water. Sprinkle with the sesame oil, and provide routinely. chicken & other poultry.","url":"https://recipe.bluelayer.org/recipe/5667/chicken-with-beansprouts"},{"id":"5662","title":"Roast baby chickens","ingredients":"substances
4 little poussins, weighing with regards to
350â€\"500g/12ozâ€\"1lb 2oz every
175g/6oz wild rice, cooked
For the marinade
4 garlic cloves, peeled
2 contemporary coriander roots
1 tablespoon light-weight soy sauce salt and recently flooring
black pepper
For the stuffing
4 lemon grass stalks, difficult outer layer taken off
4 kaffir lime leaves
4 slices of clean root ginger
75ml/3fl oz coconut milk, for brushing","directions":"First, preheat the oven to 180°C/355°F/Gasoline mark 4. Clean the poussins and pat dry with kitchen area paper.
Then, to deliver the marinade, put the garlic, coriander and soy sauce within a blender or foodstuff processor, and purée right up until delicate. Time to flavor with salt and pepper.
Then, rub the marinade combination frivolously into the pores and skin of the poussins.
Then, spot a stalk of lemon grass, a lime leaf and a piece of ginger in just the cavity of each and every poussin. Put the poussins in just a roasting tin, and brush frivolously with the coconut milk. Roast for relating to 30 minutes within just the oven.
Then, remove in opposition to the oven, brush once again with coconut milk, return to the oven and cook for a excess 15â€\"25 minutes until eventually golden and cooked during, relying upon the sizing of the poussins. The juices must function crystal clear as soon as the thickest component of the thigh is pierced with a skewer.
Finally, provide the poussins upon a mattress of wild rice with the pan juices poured in excess of. chicken & other poultry.","url":"https://recipe.bluelayer.org/recipe/5662/roast-baby-chickens"},{"id":"5657","title":"Fragrant saffron chicken","ingredients":"2 chickens, more than 1.6kg/31â„2lb each individual
1 carrot, sliced
2 celery sticks, sliced
6 black peppercorns
2 bay leaves
50g/2oz butter
225g/8oz onion, finely chopped
1 teaspoon saffron threads
4 dried apricots
grated zest of 1 lemon
300ml/10fl oz dry white wine
3 tablespoons crystal clear honey
1 teaspoon light-weight curry paste
300ml/10fl oz mayonnaise
300ml/10fl oz double product
salt and recently floor black pepper","directions":"First, put the chickens inside of 2 different weighty saucepans. Address with chilly water and include the carrot, celery, peppercorns and 1â„2 bay leaf to just about every. Provide bit by bit to the boil, protect and simmer fairly carefully for concerning 1 hour. Pierce the thigh joints with a skewer to verify if cooked â€\" the juices need to work obvious. Go away the chickens to neat within just their poaching liquid.
Then, drain the chickens. Remove and discard the pores and skin, strip off the meat and discard the bones. Lower the meat into chunk-dimensions sections. Fixed apart.
Then, soften the butter inside of a medium saucepan, and sauté the onion until finally gentle. Grind the saffron strands to a powder taking a mortar and pestle. Stir into the onions with the apricots, lemon zest, white wine, honey, curry paste and 1 bay leaf. Provide to the boil. Simmer, identified, for relating to 10 minutes till perfectly very low and the regularity of chutney.
Then, awesome and purée inside of a blender or foodstuff processor, then sieve.
Then, fold the chilly saffron combination into the mayonnaise. Whip the product until eventually it precisely retains its form. Fold into the mayonnaise combination, and time with salt and pepper.
Then, merge alongside one another the chicken elements and the mayonnaise blend, and provide upon a mattress of rice. chicken & other poultry Chinese chicken with cashew outrageous serves 4 4 skinless chicken breast fillets, sliced into strips 3 garlic cloves, overwhelmed 4 tablespoons soy sauce 2 tablespoons cornflour 225g/8oz dried egg noodles 3 tablespoons sunflower oil 1 tablespoon sesame oil 100g/4oz roasted cashew mad 6 spring onions, slash into 5cm/2within.
Then, put the chicken inside a bowl with the garlic, soy sauce and cornflour, and mixture until finally the chicken is nicely lined. Deal with with hold movie, and chill for regarding 30 minutes.
Then, in the meantime, deliver a pan of water to the boil and incorporate the egg noodles. Convert off the warmth and depart to stand for 5 minutes. Drain nicely. E-book.
Then, warmth the oils within just a substantial frying pan or wok earlier mentioned a significant warm, and incorporate the chilled chicken and marinade juices. Stir-fry for 3â€\"4 minutes until finally golden brown. Increase the cashew outrageous and spring onions to the pan or wok,and stir-fry for 2â€\"3 minutes.
Finally, include the worn out noodles, and stir-fry for a excess 2 minutes. Throw the noodles effectively and provide instantly. chicken & other poultry.","url":"https://recipe.bluelayer.org/recipe/5657/fragrant-saffron-chicken"},{"id":"5652","title":"Cajun chicken jambalaya","ingredients":"1.4kg/21â„2lb fresh new chicken
11â„2 onions
1 bay leaf
4 black peppercorns
1 sprig of contemporary flat-leaf parsley, as well as far more, chopped, to garnish
2 tablespoons vegetable oil
2 garlic cloves, chopped
1 green pepper, seeded and chopped
1 celery adhere, chopped
225g/8oz extended-grain rice
100g/4oz chorizo sausage, chopped
100g/4oz cooked ham, chopped
400g/14oz canned chopped plum tomatoes
1â„2 teaspoon scorching chilli powder
1â„2 teaspoon cumin seeds
1â„2 teaspoon flooring cumin
1 teaspoon dried thyme
100g/4oz peeled and deveined cooked prawns
sprint of Tabasco sauce salt and recently floor
black pepper","directions":"First, put the chicken in just a hefty flameproof casserole dish, and pour earlier mentioned 600ml/1pt water. Insert the onion 50 %, bay leaf, peppercorns and parsley sprig, and provide to the boil. Do away with the warm, deal with and simmer carefully for relating to 11â„2 hrs.
Then, whenever the chicken is cooked, elevate it out of the stock, remove the pores and skin and carcass, and chop the meat. Tension the stock, depart to awesome and e-book.
Then, chop the staying onion and warmth the oil inside of a weighty frying pan. Include the onion, garlic, green pepper and celery. Fry for concerning 5 minutes, then stir inside the rice, coating the grains with the oil. Incorporate the sausage, ham and chopped chicken. Fry for a further more 2â€\"3 minutes, stirring typically.
Then, pour within the tomatoes and 300ml/10fl oz of the reserved stock, and include the chilli, cumin and thyme. Convey to the boil, then do away with the warm, include and simmer carefully for 20 minutes or right up until the rice is delicate and the liquid consists of been absorbed.
Finally, stir within just the prawns and Tabasco. Cook for a extra 5 minutes, then time properly with salt and pepper, and provide very hot, garnished with the added chopped parsley. chicken & other poultry.","url":"https://recipe.bluelayer.org/recipe/5652/cajun-chicken-jambalaya"},{"id":"5649","title":"Chicken korma with green beans","ingredients":"2 tablespoons vegetable oil
350g/12oz skinless chicken breast fillets, reduce into chunk-measurement parts
1 onion, sliced
21â„2 teaspoons korma curry powder
150ml/5fl oz chicken stock
1 teaspoon tomato purée
2 teaspoons caster sugar
75g/3oz tomatoes, around chopped
150ml/5fl oz one product a minimal salt
100g/4oz green beans, crowned and tailed, slash into 2.5cm/1within lengths
25g/1oz floor almonds","directions":"First, warmth the oil inside of a saucepan, include the chicken and onion, and sauté above a Light warm, stirring sometimes, for 6 minutes or till the onion is gentle and the chicken is flippantly colored. Stir within just the curry powder and cook for a excess 2 minutes.
Then, insert the stock, tomato purée, sugar, tomatoes, product and a minimal salt. Stir to blend the substances, provide to the boil, then protect against the warmth, deal with the pan and simmer carefully for 10 minutes, stirring often.
Finally, stir the beans into the curry and cook, coated, for a even further 15â€\"20 minutes, stirring once in a while, until eventually the chicken is cooked and the beans are delicate. Stir the flooring almonds into the curry, and simmer for 1 moment to thicken the sauce. Flavor and improve the seasoning if needed. Provide with rice. chicken & other poultry.","url":"https://recipe.bluelayer.org/recipe/5649/chicken-korma-with-green-beans"},{"id":"5647","title":"Kung po chicken","ingredients":"substances
250g/9oz skinless chicken breast fillets
1â„4 teaspoon salt
1â„2 egg white
1 teaspoon cornflour
1 green pepper, seeded
4 tablespoons vegetable oil
1 spring onion, lower into small components a couple reduced slices of new root ginger
5 dried crimson chillies, moist, seeded and shredded
2 tablespoons yellow bean sauce
1 teaspoon rice wine
100g/4oz roasted cashew outrageous a number of drops of sesame oil","directions":"First, minimize the chicken into reduced cubes above the dimension of sugar lumps. Put the chicken inside a very little bowl, and incorporate with the salt and egg white. Incorporate a handful of drops of water with the cornflour to style a paste, and insert to the bowl.
Then, slash the green pepper into cubes, in excess of the identical measurement as the chicken.
Then, warm the oil inside of a wok, increase the chicken, spring onion and ginger, and stir-fry for 1 instant, then incorporate the chillies with the yellow bean sauce and wine. Merge very well and stir-fry for a further instant. At some point, stir within the roasted cashew outrageous and sesame oil.
Finally, provide very hot with boiled rice. chicken & other poultry.","url":"https://recipe.bluelayer.org/recipe/5647/kung-po-chicken"},{"id":"5646","title":"Chicken chow mein","ingredients":"350g/12oz noodles
225g/8oz skinless chicken breast fillets
3 tablespoons light-weight soy sauce
1 tablespoon rice wine
1 tablespoon dim sesame oil
4 tablespoons vegetable oil
2 garlic cloves, finely chopped
50g/2oz mangetout, crowned and tailed
100g/4oz beansprouts
50g/2oz ham, finely shredded
4 spring onions, finely chopped
salt and recently flooring black pepper","directions":"First, cook the noodles in just a saucepan of boiling water right up until smooth. Drain, rinse underneath chilly water and drain nicely.
Then, minimize the chicken into wonderful shreds, pertaining to 5cm/2inside of in just period. Put the chicken within just a bowl, and incorporate 2 tablespoons of the soy sauce, the rice wine and the sesame oil.
Then, warmth fifty percent of the vegetable oil inside a wok or frying pan earlier mentioned a substantial warmth. Each time it commences smoking, include the chicken combination. Stir-fry for 2 minutes, then shift the chicken to a plate and retain heat.
Then, wipe the wok fresh and warmth the staying oil. Stir inside of the garlic, mangetout, beansprouts and ham. Stir-fry for a excess 1 instant, then include the cooked noodles.
Finally, carry on to stir-fry until finally the noodles are heated during. Insert the staying soy sauce to style, and period with salt and pepper. Return the chicken and any juices to the noodle combination, include the chopped spring onions and stir in the course of. Provide instantly. chicken & other poultry.","url":"https://recipe.bluelayer.org/recipe/5646/chicken-chow-mein"},{"id":"5644","title":"Chicken with sage & lemon","ingredients":"4 skinless, boneless chicken breasts
2 tablespoons finely shredded new sage leaves
grated zest and juice of 2 lemons
salt and recently flooring black pepper","directions":"First, preheat the oven to 200°C/400°F/Gasoline mark 6. Minimize 4 parts of foil higher adequate to wrap just about every chicken breast.
Then, put a chicken breast within the heart of every piece of foil, and time generously with salt and pepper. Sprinkle with a quarter of the sage and lemon zest, then drizzle some lemon juice in excess of the greatest (booking a small of the juice for serving). Wrap the foil near the chicken to deliver a parcel and fold previously mentioned the edges to seal. Repeat the technique with the being chicken.
Then, put the chicken parcels upon a baking sheet, and bake inside of the oven for 15 minutes until eventually the chicken incorporates cooked all through and the juices operate crystal clear.
Finally, to provide, unwrap the chicken and divide in between 4 warmed plates. Drizzle with the staying lemon juice. Provide instantly with rice. chicken & other poultry.","url":"https://recipe.bluelayer.org/recipe/5644/chicken-with-sage-lemon"},{"id":"5637","title":"Soy-braised chicken","ingredients":"1 chicken, concerning 1.4kg/3lb
1 tablespoon flooring black peppercorns
2 tablespoons minced new root ginger
75ml/3fl oz gentle soy sauce
3 tablespoons Chinese rice wine
1 tablespoon mild brown sugar vegetable oil for deep-frying
600ml/1pt chicken stock
2 teaspoons salt
25g/1oz crystallized sugar","directions":"First, rub the chicken either in and out with the peppercorns and ginger. Marinate the chicken with the soy sauce, rice wine and brown sugar for at bare minimum 3 hrs inside of the fridge, turning it couple of days.
Then, warm a wok until eventually Really sizzling. Insert the oil and, anytime the oil is very hot ample, remove the chicken in opposition to the marinade (scheduling the marinade), and deep-fry for 6 minutes or right until brown all earlier mentioned. Remove and drain upon kitchen area paper.
Then, pour off any additional oil, insert the marinade with the stock, salt and crystallized sugar, and deliver to the boil. Return the chicken to the pan, address and braise the chicken inside the sauce for 35â€\"40 minutes, turning when or 2 times.
Finally, remove the chicken against the wok and permit it awesome a minor in advance of cutting it into chunk-measurement components. Pour the sauce earlier mentioned the chicken and provide routinely. chicken & other poultry.","url":"https://recipe.bluelayer.org/recipe/5637/soy-braised-chicken"},{"id":"5634","title":"Chicken & chickpea stew","ingredients":"4 skinless chicken breast fillets
2 tablespoons much more virgin olive oil
1 onion, halved and sliced
2 garlic cloves, minced
1 carrot, sliced
1 bay leaf
1 cinnamon adhere
1 teaspoon flooring cumin
1 teaspoon floor coriander
1 teaspoon flooring ginger
1â„2 teaspoon dried crimson chilli flakes
2 pinches of saffron powder
1 crimson pepper, seeded and slice into
2.5cm/1within just squares
1 yellow pepper, seeded and lower into 2.5cm/1inside of squares
100g/4oz fennel bulb, thinly sliced
50ml/2fl oz dry white wine
400g/14oz canned chopped plum tomatoes, worn out
225ml/8fl oz vegetable stock
550g/1lb 4oz canned cooked chickpeas, rinsed and tired
10 major green olives, pitted and lower into slivers
2 tablespoons recently squeezed lemon juice
1 tablespoon grated lemon zest
2 tablespoons chopped new flat-leaf parsley
salt and floor black pepper","directions":"First, lower the chicken breasts upon the diagonal into 5cm/2within just strips and time with salt and pepper. Warmth 1 tablespoon of the oil within a heavy non-adhere frying pan in excess of a medium-substantial warmth, and sauté the chicken inside of batches for 1â€\"2 minutes right until it is no for a longer period red upon the outdoors. Remove the chicken versus the pan and fixed apart.
Then, warmth the currently being oil above a medium warm, and sauté the onion, garlic, carrot, bay leaf and all the spices for 10 minutes or until eventually the greens get started to melt. Include the pink and yellow peppers, fennel and wine, and cook for relating to 5 minutes till the pan is almost dry.
Then, stir within just the tomatoes and stock, and carry to the boil. Eradicate the warm and simmer the combination, lined, for 10 minutes. Include the reserved chicken and chickpeas to the pan, and commence to simmer, lined, for one more 15â€\"20 minutes until finally the stew contains thickened.
Finally, exactly just before serving, stir within just the olives, lemon juice, lemon zest and parsley. Provide scorching upon a mattress of rice or couscous. chicken & other poultry.","url":"https://recipe.bluelayer.org/recipe/5634/chicken-chickpea-stew"},{"id":"5627","title":"& adorable potato curry","ingredients":"450g/1lb cute potato, peeled and slash into 2.5cm/1inside of chunks
4 tablespoons groundnut oil
1 tablespoon incredibly hot curry powder
1 teaspoon floor turmeric
1 teaspoon dried pink chilli flakes
450g/1lb skinless chicken breast fillets, lower into chunk-measurement sections
300ml/10fl oz chicken stock
150ml/5fl oz coconut milk
salt and recently floor black pepper
For the paste
1 higher onion, about chopped
3 garlic cloves, chopped
1 lemon grass stalk, challenging outer layer taken out, finely chopped","directions":"First, put all the substances for the paste in just a blender or foods processor, and purée to build a thick paste. Fixed apart.
Then, cook the potato inside of a pan of boiling salted water for 8â€\"10 minutes right until soft. Drain and established apart.
Then, warmth the oil inside of a wok. Include the paste and fry around a comfortable warm, stirring, for over 5 minutes right until softened however not colored. Stir within the curry powder, turmeric and chilli flakes, and fry for 30 seconds until eventually aromatic.
Then, include the chicken to the wok, stir to coat it lightly within just the spice blend and fry, stirring, for 2 minutes. Incorporate the stock, carry to the boil, then do away with the warm and simmer carefully for 10 minutes or right up until utmost of the stock is made up of evaporated. Stir inside of the coconut milk, then time with salt and pepper. Cook the curry carefully, stirring from time to time, for a even more 10 minutes.
Finally, stir within the cooked lovable potato, and warm during for 3â€\"4 minutes. Style and transform the seasoning if critical. Provide scorching with rice. chicken & other poultry.","url":"https://recipe.bluelayer.org/recipe/5627/adorable-potato-curry"},{"id":"5624","title":"Fried venison steaks","ingredients":"1 orange
1 lemon
75g/3oz fresh new cranberries
1 teaspoon grated clean root ginger
1 sprig of fresh new thyme
1 teaspoon Dijon mustard
4 tablespoons redcurrant jelly
150ml/5fl oz ruby port
2 teaspoons sunflower oil
4 venison steaks, relating to
100g/4oz each individual
2 shallots, finely chopped salt and recently floor
black pepper","directions":"First, pare the zest in opposition to 50 percent the orange and 50 percent the lemon utilizing a vegetable peeler, then slash into incredibly great strips.
Then, blanch the strips inside of a tiny pan of boiling water for in excess of 5 minutes until finally gentle. Drain the strips and refresh less than chilly water.
Then, squeeze the juice in opposition to the orange and lemon, then pour into a reduced pan. Incorporate the cranberries, ginger, thyme, mustard, redcurrant jelly and port. Cook above a very low warmth till the jelly melts.
Then, deliver the sauce to the boil, stirring sometimes, then go over the pan and avoid the warm. Cook carefully for pertaining to 15 minutes, till the cranberries are basically soft. Remove versus the warm.
Then, warmth the oil inside of a large frying pan, insert the venison steaks and cook earlier mentioned a substantial warm for 2â€\"3 minutes.
Then, change the steaks around and insert the shallots to the pan. Cook the steaks upon the other aspect for 2â€\"3 minutes, dependent upon irrespective of whether you will need them unusual or medium.
Then, precisely ahead of the close of cooking, pour inside the sauce and include the strips of zest. Depart the sauce to bubble for a couple seconds to thicken a bit, then remove the thyme sprig and period with salt and pepper. Move the steaks to serving plates, and spoon the sauce previously mentioned the ultimate. Provide routinely with mashed potato and broccoli. meat & sport Pheasant breast with cinnamon marmalade serves 4 substances 4 boneless pheasant breasts 25g/1oz butter 25g/1oz undeniable flour 14 teaspoon floor cinnamon 125ml/4fl oz recently squeezed orange juice 2 tablespoons orange marmalade 3â„4 teaspoon prompt chicken bouillon 1 tablespoon orange liqueur 100g/4oz green seedless grapes 1 orange, peeled and slice into parts 50g/2oz toasted almonds.
Then, preheat the oven to 170°C/325°F/Gasoline mark 3.
Then, line a 20cm/8within sq. baking dish with foil, leaving a minor foil collar. Clean the pheasant breasts and pat dry. Set up inside of the published dish.
Then, soften the butter inside of a saucepan about a medium warmth. Stir inside of the flour and cinnamon. Cook till comfortable. Stir within just the orange juice, marmalade and bouillon.
Then, cook till thickened, stirring consistently. Stir inside the liqueur. Spoon more than the pheasant and seal the foil tightly.
Finally, bake inside of the oven for around 30 minutes right up until the pheasant is comfortable. Spoon the grapes and orange parts earlier mentioned the pheasant, and bake, figured out, for a even further 5 minutes. Sprinkle with the almonds and provide sizzling with rice. Chicken & Other Poultry Chicken incorporates very long been a preferred all in close proximity to the international, still this part much too introduces you to cooking with other poultry these types of as turkey, duck, goose, quail and guinea hen. Common dishes this sort of as coq au vin and common fried chicken sit along with recipes for Bacon-wrapped Turkey Burgers, Duck with Cumberland Sauce and Guinea Chicken with Fennel, demonstrating you the infinite solutions of cooking with chicken and other poultry. chicken & other poultry Parsley, walnut.","url":"https://recipe.bluelayer.org/recipe/5624/fried-venison-steaks"},{"id":"5619","title":"Rabbit with parsley sauce","ingredients":"100ml/31â„2fl oz gentle soy sauce
5 drops of Tabasco sauce
1â„2 teaspoon floor white pepper
1 tablespoon lovable smoked paprika
1 teaspoon dried basil
1.4kg/3lb rabbit, minimize into areas
3 tablespoons olive oil
75g/3oz undeniable flour
1 heavy onion, finely sliced
250ml/9fl oz dry white wine
250ml/9fl oz chicken stock
2 garlic cloves, finely chopped
4 tablespoons chopped fresh new flat-leaf parsley
2 teaspoons salt","directions":"First, incorporate the soy sauce, Tabasco, white pepper, paprika and basil within a medium bowl. Include the rabbit elements and convert them earlier mentioned within just the mix consequently that they are lined meticulously. Go away to marinate inside the fridge for at minimum 1 hour.
Then, preheat the oven to 180°C/350°F/Fuel mark 4.
Then, warmth the oil inside a flameproof casserole dish. Coat the rabbit components flippantly inside of the flour, shaking off the more. Brown the rabbit components inside of the sizzling oil for 5â€\"6 minutes, turning them usually. Remove with a slotted spoon and fastened apart upon a plate or dish.
Then, insert the onion to the casserole dish, and cook higher than a minimal warm for 8â€\"10 minutes until eventually softened. Enhance the warmth, insert the wine and stir nicely to combination in just all the cooking juices.
Finally, return the rabbit and any juices to the casserole dish. Incorporate the stock, garlic, parsley and salt. Blend perfectly and flip the rabbit to coat with the sauce. Address and move to the oven. Cook for in excess of 1 hour right until the rabbit is smooth, stirring once in a while. Provide scorching with mashed potatoes or boiled rice. meat & activity.","url":"https://recipe.bluelayer.org/recipe/5619/rabbit-with-parsley-sauce"},{"id":"5613","title":"Lamb with mushroom sauce","ingredients":"substances
2 tablespoons vegetable oil
350g/12oz lean boneless lamb fillets, minimize into slim strips
3 garlic cloves, overwhelmed
1 leek, sliced
175g/6oz mushrooms, sliced
1â„2 teaspoon sesame oil
For the sauce
1 teaspoon cornflour
4 tablespoon light-weight soy sauce
3 tablespoons Chinese rice wine
1â„2 teaspoon chilli sauce","directions":"First, to deliver the sauce, combine alongside one another all the sauce components, include 3 tablespoons water and combination all over again. Fastened apart.
Then, warmth a wok or hefty frying pan earlier mentioned a higher warmth. Include the vegetable oil and, anytime sizzling, incorporate the lamb, garlic and leek. Stir-fry for 2â€\"3 minutes.
Then, incorporate the mushrooms to the wok or pan, and stir-fry for 1 second.
Then, stir within the sauce, and cook for 2â€\"3 minutes right until the lamb is cooked for the duration of and gentle.
Finally, sprinkle the sesame oil previously mentioned the greatest, and move the contents of the get the job done or pan to a warmed serving dish. Provide mechanically. substances meat & activity.","url":"https://recipe.bluelayer.org/recipe/5613/lamb-with-mushroom-sauce"},{"id":"5601","title":"Cajun lamb with rice","ingredients":"900g/2lb boneless lamb sirloin roast
2 tablespoons vegetable oil
1 tiny onion, chopped
1 purple pepper, seeded and diced
1 green pepper, seeded and diced
450g/1lb tomatoes, sliced
350ml/12fl oz chicken stock
1â„2 teaspoon basil
1â„2 teaspoon grated lemon zest
1â„2 teaspoon chilli powder
225g/8oz very long-grain rice
For the spice blend
1 teaspoon salt
1â„2 teaspoon cayenne pepper
1â„4 teaspoon recently flooring black pepper
1â„4 teaspoon paprika
1â„8 teaspoon garlic powder","directions":"First, preheat the oven to 180°C/350°F/Fuel mark 4.
Then, slender the lamb of any further body weight. Merge the spice mixture substances, and rub above the lamb. Go away to stand for 15 minutes.
Then, warmth the oil within a frying pan, and sear the lamb upon all aspects until finally browned. Remove the lamb to a roasting tin, and roast within the oven for 35â€\"40 minutes.
Finally, incorporate the onion and peppers to the frying pan, and sauté till delicate. Increase the tomatoes, stock, basil, lemon zest and chilli powder. Provide to a boil and insert the rice. Stop the warmth and simmer right until the liquid incorporates been absorbed. Provide sizzling with the lamb. meat & match.","url":"https://recipe.bluelayer.org/recipe/5601/cajun-lamb-with-rice"},{"id":"5599","title":"Lamb with cashew nut curry","ingredients":"substances
1â„2 teaspoon saffron threads
50ml/2fl oz boiling water
75g/3oz ghee or butter
150g/5oz onion, chopped
2 teaspoons salt
125ml/4fl oz Greek-style and design yogurt
700g/11â„2lb lamb, cubed
2 tablespoons finely chopped refreshing coriander
1 tablespoon recently squeezed lemon juice
For the masala
50g/2oz unsalted cashew ridiculous
3 dried pink chillies
2.5cm/1in just piece of new root ginger
5cm/2within cinnamon adhere
1â„4 teaspoon cardamom seeds
3 cloves
2 garlic cloves
2 tablespoons poppy seeds
1 tablespoon coriander seeds
1 teaspoon cumin seeds","directions":"First, to create the masala, put the cashew crazy, chillies, ginger and 225ml/ 8fl oz chilly water in just a blender or food items processor. Whiz at significant rate for 1 moment. Increase the cinnamon, cardamom, cloves, garlic, poppy seeds, coriander seeds and cumin. Combine all over again till the blend is carefully pulverized. Fixed the masala apart.
Then, put the saffron within just a reduced bowl, include the boiling water and go away to soak for at bare minimum 10 minutes.
Then, within just a weighty frying pan, warm the ghee or butter more than a medium warm. Increase the onion and, stirring consistently, sauté for 8 minutes till smooth and golden brown.
Then, stir in just the salt and the masala, then insert the yogurt. Cook more than a medium warm, stirring at times, until eventually the ghee evenly motion pictures the seem.
Then, include the lamb, turning it above with a spoon to coat the parts flippantly. Stir the saffron and its soaking liquid into the pan. Do away with the warmth to minimal, include tightly and cook for 20 minutes, turning the lamb against season to season. Scatter 50 % the coriander above the lamb and carry on cooking, tightly coated, for a extra 10 minutes or right until the lamb is soft.
Finally, to provide, shift the finish contents of the pan to a warmed serving dish, and sprinkle the greatest with the lemon juice and the staying coriander. Provide warm with boiled basmati rice. meat & match.","url":"https://recipe.bluelayer.org/recipe/5599/lamb-with-cashew-nut-curry"},{"id":"5597","title":"Pork stroganoff","ingredients":"meat & match
350g/12oz lean pork fillet
1 tablespoon vegetable oil
1 onion, chopped
2 garlic cloves, overwhelmed
25g/1oz undeniable flour
2 tablespoons tomato purée
400ml/14fl oz chicken stock
100g/4oz button mushrooms, sliced
1 substantial green pepper, seeded and diced
1â„2 teaspoon floor nutmeg
4 tablespoons very low-pounds Greek-style and design yogurt
salt and recently floor black pepper","directions":"First, slim absent any further weight and silver pores and skin versus the pork, then slash the meat into slices 1cm/1â„2within thick.
Then, warm the oil inside a massive saucepan, and carefully sauté the pork, onion and garlic for 4â€\"5 minutes until eventually frivolously browned.
Then, stir in just the flour and tomato purée, pour in just the stock and stir to blend adequately. Incorporate the mushrooms, green pepper and nutmeg. Time with salt and pepper. Deliver to the boil, protect and simmer for 20 minutes until eventually the pork is delicate and cooked during.
Finally, remove the pan towards the warmth and stir within the yogurt. Provide the pork and sauce routinely, upon a mattress of boiled rice. meat & sport.","url":"https://recipe.bluelayer.org/recipe/5597/pork-stroganoff"},{"id":"5596","title":"Tangy pork fillet","ingredients":"400g/14oz lean pork fillet
3 tablespoons orange marmalade grated zest and juice of 1 orange
1 tablespoon white wine vinegar sprint of Tabasco sauce
salt and recently flooring black pepper
For the sauce
1 tablespoon olive oil
1 lower onion, chopped
1 very low green pepper, seeded and thinly sliced
1 tablespoon cornflour
150ml/5 fl oz orange juice","directions":"First, preheat a charcoal barbecue till scorching. Lay a hefty piece of double- thickness foil within a shallow dish. Put the pork fillet inside of the center of the foil, and period with salt and pepper.
Then, warmth the marmalade, orange zest and juice, vinegar and Tabasco within a very low pan, stirring till the marmalade melts and the substances incorporate. Thoroughly pour the combination in excess of the pork, and wrap the meat in just the foil, generating of course that the parcel is nicely sealed as a result that the juices can not operate out.
Then, destination the parcel in excess of the incredibly hot barbecue coals, and barbecue for regarding 25 minutes, turning the parcel at times.
Then, for the sauce, warm the oil and sweat the onion for 2â€\"3 minutes till smooth. Insert the pepper and sauté for a even more 3â€\"4 minutes.
Then, remove the pork versus the foil and established upon the barbecue rack. Pour the juices into the pan with the onion and green pepper.
Then, barbecue the pork for a further more 10â€\"20 minutes, turning, till cooked during and golden upon the outdoors.
Finally, inside of a lower bowl, merge the cornflour with a small of the orange juice to sort a paste. Insert to the sauce with the getting orange juice, and cook, stirring, until eventually the sauce thickens. Minimize the pork, spoon the sauce about, and provide with rice and a green salad.","url":"https://recipe.bluelayer.org/recipe/5596/tangy-pork-fillet"},{"id":"5595","title":"Chilli-flavoured pork","ingredients":"substances
2 tablespoons dried wooden ear mushrooms
250g/9oz pork fillet, thinly sliced
1 teaspoon salt
1 teaspoon cornflour, combined with 11â„2 teaspoons water to style a paste)
3 tablespoons vegetable oil
1 garlic clove, finely chopped
1â„2 teaspoon finely chopped new root ginger
2 spring onions, finely chopped, with the white and green sections divided
2 celery sticks, thinly sliced
1â„2 teaspoon granulated sugar
1 tablespoon gentle soy sauce
1 tablespoon chilli sauce
2 teaspoons rice vinegar
1 teaspoon rice wine
a couple of drops of sesame oil","directions":"First, soak the picket ear mushrooms within just hot water for regarding 20 minutes, then rinse within chilly water right up until the water is obvious. Drain nicely, then reduce into slender shreds.
Then, combination the pork inside of a bowl with a pinch of salt and pertaining to 50 % the cornflour paste till very well lined.
Then, warmth 1 tablespoon of the vegetable oil within just a smoking-sizzling wok. Increase the pork and stir-fry for more than 1 moment right until the color variations, then remove with a slotted spoon and established apart until eventually necessary.
Then, incorporate the getting oil to the wok and warm. Increase the garlic, ginger, the white elements of the spring onions, the picket ears and celery, and stir-fry for 1 instant.
Then, return the pork strips to the wok alongside one another with the getting salt, sugar, soy sauce, chilli sauce, vinegar and wine. Mixture properly and move forward stirring for one more moment.
Finally, at some point, increase the green areas of the spring onions and mix inside of the being cornflour paste and sesame oil. Stir until eventually the sauce includes thickened. Move the chilli-flavoured pork to a warmed serving dish, and provide automatically. meat & recreation substances.","url":"https://recipe.bluelayer.org/recipe/5595/chilli-flavoured-pork"},{"id":"5594","title":"Pork chow mein","ingredients":"250g/9oz egg noodles
4 tablespoons vegetable oil
2 tablespoons gentle soy sauce
250g/9oz pork fillet, cooked and sliced into skinny shreds
100g/4oz French beans, crowned and tailed
1 teaspoon salt
1â„2 teaspoon sugar
1 tablespoon Chinese rice wine
2 spring onions, finely sliced
1â„2 teaspoon sesame oil","directions":"First, cook the noodles inside boiling water in accordance to the packet guidance, then drain and rinse down below chilly water. Drain back, then throw with 1 tablespoon of the vegetable oil.
Then, warm 1 tablespoon of the vegetable oil within a wok until eventually very hot. Include the noodles, and stir-fry for 2â€\"3 minutes with 1 tablespoon of the soy sauce, then remove to a serving dish and maintain scorching.
Then, warmth the getting oil, and stir-fry the pork and beans for 2 minutes. Incorporate the salt, sugar, rice wine, being soy sauce and 50 percent the spring onions to the wok.
Finally, stir the blend within the wok, incorporating a very little water if essential, then pour upon supreme of the noodles and sprinkle with the sesame oil and the currently being spring onions. Provide sizzling. meat & match.","url":"https://recipe.bluelayer.org/recipe/5594/pork-chow-mein"},{"id":"5593","title":"Loin of pork within just wine sauce","ingredients":"1 tablespoon vegetable oil
1 garlic clove, overwhelmed
5 black peppercorns, beaten
4 pork chops
50g/2oz simple flour
1 onion, finely chopped
50g/2oz crimson pepper, seeded and chopped
50ml/2fl oz beef stock
50ml/2fl oz dry white wine
1 tablespoon purple wine vinegar","directions":"First, warmth the oil within a frying pan, and incorporate the garlic and peppercorns. Pat the pork dry with kitchen area paper, and dredge within the flour. Sauté upon both equally facets right up until golden brown. Remove against the pan and preset apart.
Then, incorporate the onion and crimson pepper to the pan, and sauté until eventually softened. Incorporate the stock, wine and vinegar, and stir nicely.
Finally, return the pork to the pan, and simmer slowly and gradually, learned, for 30 minutes, turning midway for the duration of. Provide incredibly hot with boiled rice. meat & activity.","url":"https://recipe.bluelayer.org/recipe/5593/loin-of-pork-within-just-wine-sauce"},{"id":"5591","title":"Braised pork slices","ingredients":"2 egg yolks, crushed with
700g/11â„2lb boned pork steaks
3 tablespoons groundnut oil
3 garlic cloves, minced
1 teaspoon white wine vinegar
2 tablespoons medium sherry
175ml/6fl oz chicken stock
1 tablespoon cornflour, combined
with 25ml/1fl oz water to sort a paste
900ml/11â„2pt vegetable oil for
deep-frying
1 teaspoon water)
150g/5oz refreshing breadcrumbs
For the paste
2 tablespoons cooked extensive-grain rice
1â„2 teaspoon granulated sugar
1 teaspoon dried baker’s yeast
2 tablespoons mild soy sauce
2 tablespoons hot water","directions":"First, to deliver the paste, hire a mortar and pestle to pulverize the rice. Mix with the sugar, yeast, soy sauce and incredibly hot water, and depart to stand within a scorching level for 30 minutes to activate the yeast.
Then, cut the pork steaks throughout the grain into strips. Warmth the groundnut oil within just a wok right up until it starts off to smoke. Include the pork strips and stir-fry until finally they eliminate their pinkness, repeating in just batches right up until all the pork is browned. Increase the garlic to the wok and stir temporarily. Pour inside of the written paste, vinegar, sherry and stock, then convey to the boil and incorporate all the pork slices. Remove the warmth, incorporate the cornflour paste and stir very well. Include and simmer for 30 minutes. Remove the pork to a major platter, scheduling the sauce inside the wok, and depart the pork to awesome.
Finally, warmth the vegetable oil in just a contemporary wok. Dip the pork components inside of the egg mix, then inside of the breadcrumbs, to include cautiously. Whenever the oil is incredibly hot, slip inside of a slash of pork as a examine â€\" it must evenly brown in just pertaining to 1 moment. Deep-fry the pork within batches for 11â„2â€\"2 minutes. Reheat the sauce, and pour higher than the pork. Provide mechanically. meat & match substances.","url":"https://recipe.bluelayer.org/recipe/5591/braised-pork-slices"},{"id":"5587","title":"Sausage & bean casserole","ingredients":"substances
8 pepperoni sausages
1 tablespoon olive oil
1 hefty onion, chopped
2 garlic cloves, chopped
1 green pepper, seeded and slice into strips
400g/14oz canned chopped plum tomatoes
2 tablespoons sunlight-dried tomato paste
400g/14oz canned cooked cannellini beans","directions":"First, prick the sausages all more than with a fork. Cook underneath a preheated grill for 10â€\"12 minutes, turning once in a while, right up until brown all in excess of. Preset apart and retain scorching.
Then, warm the oil within a high frying pan. Insert the onion, garlic and green pepper, and sweat for 5 minutes, stirring from time to time, until finally softened.
Then, include the tomatoes to the frying pan and depart the combination to simmer for more than 5 minutes, stirring once in a while, or until eventually somewhat thickened.
Then, stir the sunlight-dried tomato paste, cannellini beans and reserved sausages into the combination in just the frying pan. Cook for 4â€\"5 minutes right until the mix is piping scorching. Insert 4â€\"5 tablespoons water if the mix results in being much too dry in the course of cooking.
Finally, move the casserole to serving plates, and provide incredibly hot with mashed potato or rice. meat & activity.","url":"https://recipe.bluelayer.org/recipe/5587/sausage-bean-casserole"},{"id":"5566","title":"Asparagus & bean beef","ingredients":"225g/8oz beef, slice throughout the grain into slender slices
1â„4 teaspoon baking powder, dissolved inside of 2 teaspoons water
1 tablespoon groundnut oil
1â„2 teaspoon salt
450g/1lb asparagus
1 tablespoon vegetable oil
1 tablespoon Chinese fermented black beans, minced with
4 garlic cloves
1 tablespoon rice wine
2 teaspoons gentle soy sauce
For the marinade
1 teaspoon cornflour
1 teaspoon light-weight soy sauce
1â„2 teaspoon rice wine
1â„2 teaspoon granulated sugar
1â„2 teaspoon salt","directions":"First, put the beef inside of a bowl or glass dish. Stir the baking powder approach into the beef to assistance tenderize it. Stir jointly the marinade substances, and marinate the beef for 1 hour in just the fridge.
Then, inside of a large pan, warm the groundnut oil higher than a substantial warm. Incorporate the salt, asparagus and 50ml/2fl oz water. Include the pan for 2 minutes and cook. Whenever carried out, shift the asparagus to a platter.
Then, spot the pan in excess of a superior warmth, and increase the vegetable oil. Stir-fry the black bean and garlic mix for a number of seconds.
Finally, increase the beef and stir-fry out of the blue right until scarcely cooked. Include the rice wine and soy sauce, and warm until finally hot. Stir within the asparagus and throw out of the blue to warm in the course of. Provide quickly. meat & match.","url":"https://recipe.bluelayer.org/recipe/5566/asparagus-bean-beef"},{"id":"5562","title":"Crispy shredded beef","ingredients":"2 eggs
1â„4 teaspoon salt
4 tablespoons simple flour
350g/12oz beef rump steak, lower into skinny strips
vegetable oil for deep-frying
2 carrots, finely shredded
2 spring onions, thinly shredded
1 garlic clove, finely chopped
3 minimal refreshing crimson chillies, seeded and thinly sliced
4 tablespoons granulated sugar
3 tablespoons rice vinegar
1 tablespoon gentle soy sauce
2 tablespoons beef stock
1 teaspoon cornflour","directions":"First, combat the eggs inside a bowl with the salt and flour, introducing a minor water if crucial to create a batter.
Then, insert the beef to the batter, and incorporate perfectly until eventually protected.
Then, warmth a wok around a substantial warmth, then incorporate the oil and warm till smoking. Insert the beef and deep-fry for 5 minutes, stirring to individual the strips. Remove with a slotted spoon, and drain upon kitchen area paper.
Then, insert the carrots to the wok, and deep-fry to over 1â€\"11â„2 minutes, then remove with a slotted spoon and drain upon kitchen area paper.
Then, pour off the further oil, leaving more than 1 tablespoon inside the wok. Increase the spring onions, garlic, chillies and deep-fried carrots, and stir-fry for 1 second. Insert the sugar, vinegar, soy sauce and stock to the wok, and deliver to the boil. Stir inside the cornflour, and simmer for a couple minutes to thicken the sauce.
Finally, return the beef to the wok, and stir until eventually very well lined with the sauce. Provide routinely. meat & activity.","url":"https://recipe.bluelayer.org/recipe/5562/crispy-shredded-beef"},{"id":"5556","title":"Beef goulash","ingredients":"450g/1lb stewing beef, cubed
1 onion, chopped
2 teaspoons sunflower oil
175ml/6fl oz beer
175ml/6fl oz water
50ml/2fl oz tomato purée
1 tablespoon paprika
1â„4 teaspoon salt
1â„4 teaspoon caraway seeds
450g/1lb potatoes
225g/8oz canned sauerkraut
2 tablespoons snipped new flat-leaf parsley","directions":"First, inside of a frying pan, cook the beef and onion within the oil until eventually the beef is brown. Insert the beer, water, tomato purée, paprika, salt and caraway seeds. Protect and simmer for 11â„4â€\"11â„2 several hours.
Then, insert the potatoes, undrained sauerkraut and parsley to the pan. Cook, included, for regarding 20 minutes till the greens are soft. Remove the lid against the pan and cook, identified, for a additional 10 minutes or until eventually the blend is thickened and maximum of the liquid contains evaporated.
Finally, provide warm with rice.","url":"https://recipe.bluelayer.org/recipe/5556/beef-goulash"},{"id":"5549","title":"Courgette & corn casserole","ingredients":"50g/2oz potato flour
75g/3oz rice flour
1 teaspoon baking powder
600g/1lb 5oz courgettes, grated
425g/15oz canned creamed sweetcorn
200g/7oz crimson pepper, ï¬nely diced
100g/4oz onion, ï¬nely diced
50g/2oz Cheddar cheese, ï¬nely grated
2 tablespoons olive oil
2 eggs, frivolously crushed salt and recently floor
black pepper","directions":"First, preheat the oven to 200°C/ 400°F/Fuel mark 6. Evenly grease a casserole dish with butter.
Then, sift the potato flour, rice flour and baking powder collectively.
Then, put the courgettes, sweetcorn, purple pepper, onion and cheese within just a major bowl. Stir to incorporate in the course of frivolously. Insert the sifted flours, oil and eggs, and blend properly making use of a steel spoon till properly put together. Period with salt and pepper.
Finally, pour the blend into the written casserole dish. Bake for 30 minutes or right up until established within just the middle. Provide sizzling. casseroles & stews.","url":"https://recipe.bluelayer.org/recipe/5549/courgette-corn-casserole"},{"id":"5543","title":"Peas pilaf one-pot","ingredients":"200g/7oz tomatoes, chopped
150g/5oz green peas
50ml/2fl oz Greek-layout yogurt
4 teaspoons minced garlic
4 teaspoons minced root ginger
2 teaspoons flooring coriander
1 teaspoon flooring cumin
1 teaspoon garam masala
1â„4 teaspoon floor turmeric
2 tablespoons canola oil
200g/7oz onion, ï¬nely diced
2 clean green chillies, seeded and chopped
2 cinnamon sticks
16 black peppercorns
2 teaspoons cumin seeds
350g/12oz potatoes, lower into chunk-sized parts
200g/7oz basmati rice, rinsed and weary
salt and recently flooring
black pepper","directions":"First, put the tomatoes, peas, yogurt, garlic, ginger, coriander, cumin, garam masala and turmeric inside a enormous bowl. Period with salt and pepper, and stir to mix.
Then, warm the oil within just a significant saucepan. Insert the onion, chillies, cinnamon, peppercorns and cumin seeds, and sauté till the onion starts off to convert golden. Increase the tomato mix and stir for the duration of. Address and cook more than a medium warm for 10 minutes, stirring from time to time.
Finally, insert 700ml/11â„4pt water, 3â„4 teaspoon salt and the potatoes, and stir effectively. Go over and provide to the boil. Incorporate the rice, stir carefully and cook, protected for pertaining to 10 minutes until finally virtually all the liquid consists of been absorbed. Avoid the warm to lower, and cook for10â€\"-15 minutes until eventually the rice is gentle. Provide incredibly hot. casseroles & stews.","url":"https://recipe.bluelayer.org/recipe/5543/peas-pilaf-one-pot"},{"id":"5531","title":"Cheese & rice casserole","ingredients":"substances
200g/7oz brown rice, cooked and cooled
3 onions, chopped
200g/7oz cottage cheese
1 teaspoon dried dill
50g/2oz Parmesan cheese, grated
125ml/4fl oz milk","directions":"First, preheat the oven to 180°C/ 350°F/Fuel mark 4. Frivolously grease a huge casserole dish with a tiny vegetable oil.
Finally, merge all the substances in just a bowl, creating guaranteed that they are perfectly put together, then pour into the created casserole dish. Bake inside the oven for 15â€\"20 minutes right up until incredibly hot and melting. Provide sizzling.","url":"https://recipe.bluelayer.org/recipe/5531/cheese-rice-casserole"},{"id":"5526","title":"& prawn casserole","ingredients":"substances
500g/1lb 2oz chilly cooked jasmine rice
30 peeled and deveined cooked tiger prawns, chopped
400g/14oz canned sweetcorn kernels, worn out
200g/7oz carrots, thinly sliced
600g/1lb 5oz organized-built gentle ginger stir-fry sauce","directions":"First, put the cooked rice inside a high large frying pan.
Then, insert the prawns, sweetcorn and carrots, and cook, stirring, in excess of a large warmth for 5 minutes, right until the carrots are gentle.
Finally, pour within just the sauce, and simmer for a even more 5 minutes. Provide warm.","url":"https://recipe.bluelayer.org/recipe/5526/prawn-casserole"},{"id":"5509","title":"Almond chicken casserole","ingredients":"700g/11â„2lb chicken, boned, skinned and diced
200ml/7fl oz mayonnaise
200ml/7fl oz Greek-style and design yogurt
400g/14oz canned mushroom soup
450ml/3â„4pt chicken stock
2 tablespoons recently squeezed lemon juice
3 tablespoons chopped onion
350g/12oz cooked rice
225g/8oz canned sliced water chestnuts
225g/8oz slivered almonds
175g/6oz celery, chopped
100g/4oz butter
150g/5oz cornflakes
salt and recently flooring black pepper","directions":"First, preheat the oven to 180°C/350°F/Gasoline mark 4.
Then, mixture the chicken, mayonnaise, yogurt, soup, stock, lemon juice, onion, rice, water chestnuts, 50 percent of the almonds and the celery with each other. Period with salt and pepper. Put inside of a significant casserole dish.
Finally, combine the currently being almonds with the butter and cornflakes, and retain the services of this mix to final the casserole. Bake within the oven for 35â€\"45 minutes. Provide incredibly hot. casseroles & stews.","url":"https://recipe.bluelayer.org/recipe/5509/almond-chicken-casserole"},{"id":"5500","title":"One-pot Cajun chicken gumbo","ingredients":"1 tablespoon sunflower oil
4 chicken thighs
1 lower onion, diced
2 celery sticks, diced
1 green pepper, seeded and diced
100g/4oz very long-grain rice
300ml/10fl oz chicken stock
1 clean purple chilli, seeded and thinly sliced
225g/8oz okra, trimmed
1 tablespoon tomato purée salt and recently flooring
black pepper","directions":"First, warmth the oil inside of a huge pan. Fry the chicken right until golden. Remove the against the pan. Stir within just the onion, celery and pepper, and fry for 1 second. Pour off any more oil.
Then, insert the rice and fry, stirring, for a further more second. Insert the stock and warm right until boiling. Include the chilli, okra and tomato purée. Time with salt and pepper.
Finally, return the chicken to the pan and stir. Address tightly and simmer carefully for 15 minutes or till the rice is delicate and the chicken is cooked. Provide automatically. casseroles & stews.","url":"https://recipe.bluelayer.org/recipe/5500/one-pot-cajun-chicken-gumbo"},{"id":"5481","title":"wild rice casserole","ingredients":"400g/14oz pheasant, diced
250g/9oz wild rice
225g/8oz mushrooms, sliced
75g/3oz butter
1 onion, chopped
50g/2oz simple flour
300ml/10fl oz chicken stock
300ml/10fl oz milk
2 tablespoons chopped fresh new flat-leaf parsley
50g/2oz slivered almonds, toasted
salt and recently flooring black pepper","directions":"First, preheat the oven to 180°C/350°F/Fuel mark 4.
Then, poach the pheasant in just simmering water for 1 hour or till gentle.
Then, plan the rice in accordance to the packet directions.
Then, sauté the mushrooms inside 50 percent of the butter, then remove against the pan and book. Sauté the onion inside of the getting butter right until softened. Remove versus the warmth, and stir inside the flour until eventually delicate. Little by little stir the stock into the flour mix, then increase the milk. Return to the warm and cook, stirring often, till thick.
Finally, incorporate the rice, mushrooms, pheasant and parsley, and time with salt and pepper. Go the blend to a massive casserole dish, and sprinkle with the almonds. Bake inside the oven for 25â€\"30 minutes. Provide incredibly hot. casseroles & stews.","url":"https://recipe.bluelayer.org/recipe/5481/wild-rice-casserole"},{"id":"5479","title":"Venison & wild rice casserole","ingredients":"375ml/13fl oz product of mushroom soup
75g/3oz button mushrooms
250g/9oz wild rice
6 lean venison chops
1 medium onion, thinly sliced
3 rashers lean again bacon salt and recently floor
black pepper","directions":"First, preheat the oven to 180°C/ 350°F/Gasoline mark 4.
Then, put 500ml/18fl oz water, the soup and the mushrooms within a heavy casserole dish.
Then, rinse the rice within chilly water a several days, drain and increase to the casserole dish. Spread the venison chops out within the sauce. Period with salt and pepper, and prepare the onions upon best, then the bacon.
Finally, deal with and bake within just the oven for 1â€\"11â„2 several hours until finally the meat and rice are tender and cooked. Provide very hot. substances.","url":"https://recipe.bluelayer.org/recipe/5479/venison-wild-rice-casserole"},{"id":"5467","title":"One-pot sausage jambalaya","ingredients":"2 Italian sausages, coarsely chopped
500g/1lb 2oz canned chopped plum tomatoes
200g/7oz prolonged-grain rice
1 teaspoon dried basil
1 pink pepper, seeded and chopped","directions":"First, inside of hefty vast non-adhere saucepan earlier mentioned a medium-superior warm, brown the sausages for 8 minutes, then drain off any pounds.
Then, incorporate the tomatoes, then stir inside of 550ml/18fl oz water, the rice and the basil.
Finally, deal with and deliver to the boil, then protect against the warmth to minimal and simmer for 20 minutes, stirring after. Stir within just the pepper, include, and simmer for 5 minutes. Provide very hot.","url":"https://recipe.bluelayer.org/recipe/5467/one-pot-sausage-jambalaya"},{"id":"5466","title":"Irish hotpot","ingredients":"casseroles & stews
substances
6 potatoes, thinly sliced
2 onions, thinly sliced
3 carrots, thinly sliced
75g/3oz cooked lengthy-grain rice
400g/14oz canned peas
600g/1lb 5oz pork and herb sausages
425g/15oz canned condensed tomato soup, diluted
salt and recently floor black pepper","directions":"First, preheat the oven to 190°C/ 375°F/Fuel mark 5.
Then, layer the potatoes, onions and carrots inside of a major casserole dish, seasoning as you transfer with salt and pepper. Sprinkle with the rice and peas, and greatest with the sausages. Pour the diluted soup more than all.
Then, bake within the oven, protected, for 1 hour. Remove the lid in opposition to the casserole, switch the sausages and bake, figured out, for a even further 1 hour. Provide very hot. substances Sausage & adorable pepper casserole serves 4â€\"6.
Then, warm the oil inside of a pan, and carefully 2 tablespoons olive oil 450g/1lb spicy sausages, reduce into 5cm/2inside of slices 700g/11â„2lb green peppers, seeded and sliced 225g/8oz tomatoes, skinned and quartered 1 teaspoon chopped refreshing flat-leaf parsley salt and recently flooring black pepper fry the sausages till flippantly browned. Incorporate the peppers, and fry for a even further 3 minutes, stirring consistently.
Finally, incorporate the tomatoes and parsley to the pan. Period with salt and pepper. Address the pan and cook carefully for above 10 minutes until eventually the sausages are cooked in the course of. Provide warm. casseroles & stews.","url":"https://recipe.bluelayer.org/recipe/5466/irish-hotpot"},{"id":"5429","title":"Paella","ingredients":"pasta, grains & pulses
12 black mussels
125ml/4fl oz white wine
11â„2 very little pink onions, chopped
125ml/4fl oz olive oil
1 very low skinless chicken breast fillet, lower into chunk-dimensions elements
12 uncooked prawns, peeled and deveined
100g/4oz cleaned squid rings
100g/4oz skinless cod fillet, lower into chunk-sizing cubes
1 rasher smoked again bacon,
finely chopped
4 garlic cloves, beaten
1 purple pepper, seeded and finely chopped
1 tomato, peeled and chopped
75g/3oz chorizo, thinly sliced pinch of cayenne pepper
200g/7oz extended-grain rice
1â„4 teaspoon saffron threads
500ml/18fl oz chicken stock
75g/3oz new peas
2 tablespoons finely chopped refreshing flat-leaf parsley
salt and flooring black pepper","directions":"First, scrub the mussels with a rigid brush and pull out the bushy beards. Discard any ruined mussels or open kinds that do not stop every time tapped upon the operate show up.
Then, warm the wine and onion in just a huge pan. Insert the mussels, protect and carefully shake the pan for 4â€\"5 minutes higher than a higher warm. When 3 minutes, start off reducing any opened mussels and mounted apart. At the finish of 5 minutes, discard any unopened mussels. Book the cooking liquid.
Then, warmth 50 % the oil in just a weighty frying pan. Pat the chicken dry with kitchen area paper, then cook for 5 minutes or till golden brown. Remove versus the pan and preset apart. Insert the prawns, squid and cod to the pan, and cook for 1 instant. Remove versus the pan and preset apart.
Then, warm the being oil inside the similar pan. Include the bacon, garlic and purple pepper. Cook for 5 minutes, then include the tomato, chorizo and cayenne. Year with salt and pepper. Stir within just the reserved cooking liquid, then include the rice and incorporate properly.
Then, inside a significant saucepan, incorporate the saffron with the stock and mixture properly. Deliver bit by bit to the boil. Avoid the warmth to minimal. Simmer, found out, for 15 minutes, without having stirring.
Finally, put the peas, chicken, prawns, squid and cod upon ultimate of the rice. Getting a wood spoon, press parts into the rice, include and cook previously mentioned a reduced warm for 10â€\"15 minutes until finally the rice is soft and seafood cooked. Insert the mussels for the previous 2 minutes to warmth. Provide sprinkled with parsley. pasta, grains & pulses.","url":"https://recipe.bluelayer.org/recipe/5429/paella"},{"id":"5428","title":"Crimson fried rice","ingredients":"100g/4oz basmati rice
2 tablespoons groundnut oil
1 very little crimson onion, chopped
1 purple pepper, chopped
225g/8oz cherry tomatoes, halved
2 eggs, crushed
salt and recently floor black pepper","directions":"First, put the rice within just a colander, and rinse less than chilly operating water. Drain effectively. Carry a heavy saucepan of frivolously salted water to the boil, insert the rice and cook for 10â€\"12 minutes until eventually soft.
Then, in the meantime, warm the oil within a wok until eventually fairly sizzling. Increase the onion and pink pepper, and stir-fry for 2â€\"3 minutes. Insert the tomatoes, and stir-fry for a added 2 minutes. Pour inside the eggs. Cook for 30 seconds with no stirring, then stir to crack up the egg as it sets.
Finally, drain the cooked rice effectively, incorporate to the wok and throw it earlier mentioned the warmth with the vegetable and egg blend for 3 minutes. Time with salt and pepper, and provide very hot.","url":"https://recipe.bluelayer.org/recipe/5428/crimson-fried-rice"},{"id":"5425","title":"Singapore fried noodles","ingredients":"175g/6oz rice noodles
50ml/2fl oz vegetable oil
1â„2 teaspoon salt
75g/3oz peeled and deveined cooked prawns
175g/6oz cooked pork, slash into skinny strips
1 green pepper, seeded and reduce into slender strips
1â„2 teaspoon granulated sugar
2 teaspoons curry powder
75g/3oz Thai fish cakes
2 teaspoons light-weight soy sauce","directions":"First, soak the noodles in just water for more than 10 minutes, drain very well, then pat dry with kitchen area paper.
Then, warmth the wok, then increase fifty percent the oil. After the oil is incredibly hot, incorporate the noodles and 50 % the salt. Stir-fry for 2 minutes. Move to a serving dish and hold incredibly hot.
Finally, warm the becoming oil, and increase the prawns, pork, pepper, sugar, curry powder and being salt. Stir-fry for 1 moment. Return the noodles to the wok with the fish cakes. Stir-fry for 2 minutes. Stir within just the soy sauce. Provide instantly. pasta, grains & pulses.","url":"https://recipe.bluelayer.org/recipe/5425/singapore-fried-noodles"},{"id":"5412","title":"Marinated tomato & rice salad","ingredients":"6 ripe tomatoes, diced
2 tablespoons chopped refreshing basil
125ml/4fl oz cider vinegar
1 tablespoon granulated sugar
300g/11oz brown rice
2 cucumbers, halved lengthways, seeded and chopped
50g/2oz clean flat-leaf parsley, chopped
125ml/4fl oz olive oil
9 spring onions, thinly sliced
1 teaspoon salt
1â„2 teaspoon floor black pepper","directions":"First, put the tomatoes in just a medium bowl. Include the vinegar, basil and sugar, and stir to blend very well. Address with hang motion picture, and marinate within just the fridge for 1 hour.
Then, cook the rice in accordance to the packet guidance. Drain and interesting to area temperature.
Finally, blend the rice, cucumber and parsley inside of a major bowl, and stir inside of the olive oil. Include the spring onion, marinated tomatoes, salt and pepper, and stir to blend nicely. Provide. pasta, grains & pulses.","url":"https://recipe.bluelayer.org/recipe/5412/marinated-tomato-rice-salad"},{"id":"5411","title":"Chinese lettuce wraps","ingredients":"450g/1lb minced beef
12â€\"16 iceberg lettuce leaves
225g/8oz canned water chestnuts, worn out and chopped
200g/7oz onion, chopped
2 tablespoons minced garlic
2 tablespoons mild soy sauce
50ml/2fl oz hoisin sauce
2 teaspoons minced new root ginger
1 tablespoon rice wine vinegar
1 tablespoon chilli sauce
1 bunch of spring onions, chopped
3 teaspoons dim sesame oil","directions":"First, sauté the beef and onion inside a high frying pan more than a medium warm. Incorporate the garlic, soy sauce, hoisin sauce, ginger, vinegar and chilli sauce. Progress stirring and cooking until finally browned.
Then, increase the water chestnuts, spring onions and sesame oil. Stir and cook for a added 1â€\"2 minutes.
Finally, to provide, organize the lettuce leaves upon the outer rim of a high serving plate. Put the meat mix within the middle of the plate. To try to eat, spoon the meat blend upon the lettuce and wrap the leaf in close proximity to the filling.","url":"https://recipe.bluelayer.org/recipe/5411/chinese-lettuce-wraps"},{"id":"5409","title":"Cheese-filled rice balls","ingredients":"200g/7oz lengthy-grain rice, cooked and cooled
2 eggs, evenly overwhelmed
100g/4oz mozzarella cheese, cubed
100g/4oz coarse dried breadcrumbs
vegetable oil for deep-frying","directions":"First, blend alongside one another the rice and egg until eventually nicely put together. Consider a teaspoon of the rice and put a mozzarella dice inside the middle. Best with a further teaspoon of rice. Push jointly to sort a ball. Commence till all the rice mix consists of been utilised.
Finally, coat the rice balls with the breadcrumbs. Position upon a baking tray, and refrigerate for at minimum amount 30 minutes. Warmth more than enough oil for deep-frying inside of a hefty pan. Fry the rice balls, in just batches, for 5 minutes right until golden brown. Provide very hot. Large bean, pea.","url":"https://recipe.bluelayer.org/recipe/5409/cheese-filled-rice-balls"},{"id":"5406","title":"New herb risotto","ingredients":"1 tablespoon olive oil
1 onion, finely chopped
2 garlic cloves, finely chopped
225g/8oz risotto rice these kinds of as
Arborio or Carnaroli
215ml/4fl oz dry white wine
700ml/11â„4pt incredibly hot vegetable stock
3 tablespoons chopped contemporary blended herbs this sort of as basil, parsley, chives and chervil finely grated zest of 1 lemon salt and floor black pepper
Parmesan cheese shavings,
to provide","directions":"First, warm the oil within a medium weighty pan earlier mentioned a very low warmth. Carefully sweat the onion and garlic until eventually tender and starting up to caramelize.
Then, insert the rice, and cook, stirring, earlier mentioned a small to medium warm for 1â€\"2 minutes right until all the grains are lined within just oil.
Then, pour within just the white wine and simmer, stirring consistently, right up until the liquid incorporates been virtually comprehensively absorbed.
Then, in the meantime, continue to keep a pan of the stock simmering upon the stove. Incorporate a ladleful of stock to the rice. Simmer, stirring, right up until the liquid consists of been absorbed. Progress including the stock in just this course, stirring, until finally all the stock is made up of been utilised and the rice is delicate.
Finally, remove in opposition to the warm, stir within just 2 tablespoons of the herbs and the lemon zest. Year nicely with salt and pepper. Provide very hot, garnished with the getting herbs and Parmesan shavings.","url":"https://recipe.bluelayer.org/recipe/5406/new-herb-risotto"},{"id":"5405","title":"Mushroom risotto","ingredients":"substances
1 onion, finely chopped
2 tablespoons olive oil
450g/1lb portobello mushrooms, stalks eliminated if woody, halved and thickly sliced
350g/12oz risotto rice this sort of as
Arborio or Carnaroli
150ml/5fl oz dry white wine
1 litre/13â„4pt very hot vegetable stock
25g/1oz butter
3 tablespoons recently grated
Parmesan cheese","directions":"First, inside of a hefty large saucepan higher than a Light-weight warmth, sweat the onion in just the olive oil for more than 15 minutes unti gentle and caramelized.
Then, make improvements to the warm and insert the mushrooms, sautéeing for 3â€\"4 minutes right until browned. Incorporate the rice and cook, stirring, for a more second till the grains are included inside of oil.
Then, pour in just the white wine and simmer, stirring continuously, till the liquid contains been just about totally absorbed.
Then, in the meantime, retain a pan of the vegetable stock simmering upon the stove. Increase a ladleful of vegetable stock to the rice. Simmer, stirring, till the liquid contains been absorbed. Proceed introducing the stock within just this course, stirring continually, right up until all the stock includes been utilised and the rice is comfortable.
Finally, remove against the warm, stir inside the butter and Parmesan, and provide warm. pasta, grains & pulses.","url":"https://recipe.bluelayer.org/recipe/5405/mushroom-risotto"},{"id":"5403","title":"Spiced noodle salad","ingredients":"250g/9oz cooked rice noodles
175g/6oz broccoli, blanched
175g/6oz mangetout, blanched
2 teaspoons sesame oil
2 tablespoons plum sauce
4 tablespoons soy sauce
1 contemporary purple chilli, seeded and finely chopped","directions":"First, combine the noodles with the broccoli and mangetout, and throw with the sesame oil, plum and soy sauces.
Finally, sprinkle with the chilli, and provide. pasta, grains & pulses.","url":"https://recipe.bluelayer.org/recipe/5403/spiced-noodle-salad"},{"id":"5402","title":"Lentil & rice salad","ingredients":"175g/6oz green lentils
200g/7oz basmati rice
4 heavy crimson onions, thinly sliced
4 garlic cloves, beaten
250ml/9fl oz olive oil
50g/2oz butter
2 teaspoons flooring cinnamon
2 teaspoons lovable smoked paprika (pimenton dulce)
2 teaspoons floor cumin
2 teaspoons floor coriander
2 spring onions, chopped salt and recently flooring
black pepper","directions":"First, cook the lentils and rice inside of individual pans of water until finally the grains are merely soft, then drain.
Then, inside a significant pan around a very low warmth, rather carefully sweat the onions and garlic within just the oil and butter for 30 minutes right up until incredibly tender and caramelized. Stir within the cinnamon, paprika, cumin and coriander, and cook for a added 2 minutes right until the spices are aromatic.
Finally, merge the onion and spice blend with the exhausted rice and lentils. Stir within just the spring onions, and time with salt and pepper. Provide scorching.","url":"https://recipe.bluelayer.org/recipe/5402/lentil-rice-salad"},{"id":"5401","title":"Rice-crammed courgettes","ingredients":"4 courgettes, concerning 175g/6oz just about every
1 teaspoon sunflower oil
1 garlic clove, overwhelmed
1 teaspoon floor lemon grass finely grated zest and juice of
1â„2 lemon
100g/4oz cooked lengthy-grain rice
175g/6oz cherry tomatoes, halved
2 tablespoons cashew crazy, toasted salt and recently floor black pepper","directions":"First, preheat the oven to 200°C/400°F/Fuel mark 6.
Then, halve the courgettes lengthways, and employ the service of a teaspoon to scoop out the centres. Blanch the shells in just boiling water for 1 instant, then drain properly.
Then, chop the courgette flesh finely, and put within a saucepan with the oil and garlic. Stir previously mentioned a medium warm until eventually softened yet not browned.
Then, stir in just the lemon grass, lemon zest and juice, rice, tomatoes and cashew ridiculous. Period very well with salt and pepper.
Finally, spoon the mix into the courgette shells. Put the shells within a baking dish or roasting tin, and address with foil. Bake for 25â€\"30 minutes until eventually the courgettes are gentle. pasta, grains & pulses.","url":"https://recipe.bluelayer.org/recipe/5401/rice-crammed-courgettes"},{"id":"5399","title":"Spinach & rice salad","ingredients":"225ml/8fl oz vinaigrette
1 teaspoon granulated sugar
300g/11oz cooked extensive-grain rice
200g/7oz new spinach, thinly sliced
100g/4oz celery, thinly sliced
150g/5oz spring onion, thinly sliced
100g/4oz streaky bacon,
cooked and crumbled","directions":"First, put the vinaigrette, soy sauce and sugar within a hefty salad bowl, and incorporate nicely. Include the rice and blend all through very well. Protect within dangle movie, and chill right up until well prepared to provide.
Finally, include the take it easy of the substances particularly right before serving, and incorporate properly. pasta, grains & pulses.","url":"https://recipe.bluelayer.org/recipe/5399/spinach-rice-salad"},{"id":"5393","title":"Spanish omelette","ingredients":"2 major potatoes, quartered
6 eggs
2 tablespoons olive oil
1 Spanish onion, chopped
salt and recently floor black pepper","directions":"First, boil the potatoes inside a saucepan of salted water for 15â€\"20 minutes until eventually basically smooth. Drain and depart right up until great adequate to control, then lower the potatoes into slices.
Then, fight the eggs in just a bowl with salt and pepper to flavor.
Then, warm the oil in just a deep non-adhere frying pan above a reduced warmth, include the onion and diced potatoes, and sauté for 10â€\"15 minutes, stirring continually, right until gentle and golden. Preheat the grill to warm.
Finally, include the eggs to the frying pan, and cook undisturbed for 5 minutes or until eventually the eggs are simply setting up to established within just the center. Drop the frying pan beneath the incredibly hot grill, and cook for a couple minutes right up until the supreme is golden brown. Provide the omelette sizzling or chilly, reduce into wedges. Pasta, Grains & Pulses Grains and pasta are amazingly flexible â€\" they can be utilised with actually any other aspect you can feel of â€\" and Deliver the basis to a large assortment of dishes. Recipes inside this part invite you to seek the services of not only all patterns of pasta and noodles, nonetheless on top of that rice, couscous, chickpeas and other pulses. Listed here you will track down your very important recipes for these types of classics as spaghetti bolognese and paella, as very well as added advanced recipes for dishes this sort of as Hazelnut Pesto Tagliatelle and Rice- crammed Courgettes. pasta, grains & pulses.","url":"https://recipe.bluelayer.org/recipe/5393/spanish-omelette"},{"id":"5392","title":"Indian eggs & chillies","ingredients":"substances
6 heavy eggs
3 tablespoons vegetable oil
4 green chillies, slit lengthways
2.5cm/1inside of piece of contemporary root ginger, peeled and finely chopped
20 curry leaves
3 onions, finely sliced
3 tomatoes, sliced
1â„4 teaspoon flooring turmeric
1â„4 teaspoon chilli powder pinch of salt","directions":"First, in just a saucepan of water, slowly but surely convey the eggs to the boil and simmer for 10 minutes until eventually demanding- boiled. Drain, remove the shells and fixed apart to neat.
Then, warmth the oil in just a significant pan and sauté the chillies, ginger and curry leaves for 2â€\"3 minutes. Increase the onions and fry until finally 50 percent-cooked.
Finally, include the tomatoes, turmeric, chilli powder and salt. Cook for 5 minutes or right up until thick. Include the full eggs to the sauce, and combination carefully until eventually they are coated with the sauce. Remove in opposition to the warm, and provide sizzling with rice. 1 onion, diced 75ml/3fl oz olive oil.","url":"https://recipe.bluelayer.org/recipe/5392/indian-eggs-chillies"},{"id":"5376","title":"Bamboo shoot salad","ingredients":"400g/14oz canned complete bamboo shoots
25g/1oz lengthy-grain rice
2 tablespoons chopped shallots
1 tablespoon chopped garlic
3 tablespoons chopped spring onion
2 tablespoons Thai fish sauce
2 tablespoons lime juice
1 teaspoon granulated sugar
1â„2 teaspoon dried crimson chilli flakes
20 little refreshing mint leaves
1 tablespoon sesame seeds, toasted","directions":"First, rinse and drain the bamboo shoots, then cut and fixed apart inside of a serving bowl.
Then, dry-roast the rice within just a major frying pan until eventually it is golden brown. Remove and grind to great crumbs taking a mortar and pestle.
Then, idea the floor rice into a bowl. Insert the shallots, garlic, spring onions, fish sauce, lime juice, sugar, chilli flakes and fifty percent of the mint leaves. Combine very carefully.
Finally, pour about the bamboo shoots, and throw collectively. Provide the salad sprinkled with the sesame seeds and the currently being mint leaves.","url":"https://recipe.bluelayer.org/recipe/5376/bamboo-shoot-salad"},{"id":"5367","title":"Nutty rice salad","ingredients":"175g/6oz extended-grain rice
50g/2oz frozen peas
50g/2oz raisins
50g/2oz toasted flaked almonds
2 tablespoons sunflower oil
1 tablespoon white wine vinegar salt and recently floor
black pepper","directions":"First, within a protected saucepan, cook the rice in just 175ml/6fl oz water higher than a medium-substantial warm for more than 20 minutes. Incorporate the peas and cook for a even further 5 minutes. Drain, rinse with chilly water, and drain all over again. Vacant into a salad bowl.
Finally, include the raisins, almonds, oil and vinegar. Time with salt and pepper. Throw perfectly and provide. substances.","url":"https://recipe.bluelayer.org/recipe/5367/nutty-rice-salad"},{"id":"5366","title":"Brown rice & chicken salad","ingredients":"substances
450g/1lb brown rice
450g/1lb lean skinless cooked chicken, diced
12 spring onions, sliced
2 celery sticks, chopped
2 green peppers, seeded and chopped
100g/4oz black olives, pitted and halved
50g/2oz pimiento, minced
100g/4oz cherry tomatoes, halved
100g/4oz fresh new flat-leaf parsley, chopped
100g/4oz radishes, sliced
50ml/2fl oz olive oil
50ml/2fl oz white wine vinegar","directions":"First, inside a lined saucepan, cook the rice within just 450ml/3â„4pt water more than a medium warmth for with regards to 25 minutes or till the liquid is absorbed and the rice is fluffy. Remove towards the warmth and depart to awesome.
Finally, incorporate all the being components and throw properly. Provide.","url":"https://recipe.bluelayer.org/recipe/5366/brown-rice-chicken-salad"},{"id":"5352","title":"Saffron rice salad","ingredients":"1 teaspoon saffron threads
6 green cardamom pods
6 cloves
1 cinnamon adhere
450g/1lb basmati rice
2 tablespoons olive oil squeeze of lemon juice
50g/2oz flaked almonds, toasted salt and recently floor
black pepper","directions":"First, put the saffron within just a tiny bowl with 3 tablespoons boiling water, and go away to infuse whilst the rice is cooking.
Then, pour 1 litre/13â„4pt chilly water into a pan, year with salt and provide to the boil. Include the spices and rice. Return to the boil, stir with a fork, get rid of the warmth, include and simmer for 10 minutes. Stir the rice once more, then pour within just the saffron liquid with no stirring. Cook for a even further 5â€\"10 minutes right until all of the liquid is absorbed and the rice is soft.
Finally, put the rice within just a bowl and fluff up the grains with a fork. Stir inside the oil and lemon juice, and depart to interesting. Move to a huge serving plate, period with salt and pepper, and sprinkle with the almonds.","url":"https://recipe.bluelayer.org/recipe/5352/saffron-rice-salad"},{"id":"5347","title":"Crab & crispy noodles","ingredients":"vegetable oil for deep-frying
50g/2oz Chinese rice noodles
2 cooked crabs
100g/4oz alfalfa sprouts
1 little iceberg lettuce
4 sprigs of refreshing coriander, chopped
1 tomato, peeled and diced
4 sprigs of new mint, approximately chopped
For the dressing
50ml/2fl oz vegetable oil
1 tablespoon sesame oil
1â„2 clean purple chilli, seeded and finely chopped
1 piece taken care of stem ginger within just syrup, minimize into strips, worn out, and 2 teaspoons syrup reserved
2 teaspoons light-weight soy sauce
juice of 1â„2 lime","directions":"First, to deliver the dressing, incorporate the vegetable and sesame oils in just a bowl. Incorporate the chilli, ginger and syrup, soy sauce and lime juice.
Then, warm the oil inside a wok around a superior warmth. Fry the noodles, one handful at a period, right until crisp. Elevate out and drain upon kitchen area paper.
Finally, flake the white crabmeat into a bowl, and merge perfectly with the alfalfa sprouts. Put the lettuce, coriander, tomato and mint inside of a serving bowl, pour the dressing in excess of and throw flippantly. Desired destination a nest of noodles upon final, then insert the crabmeat and alfalfa sprouts. Provide.","url":"https://recipe.bluelayer.org/recipe/5347/crab-crispy-noodles"},{"id":"5344","title":"Spicy noodle salad","ingredients":"250g/9oz cooked rice noodles
175g/6oz broccoli, blanched
175g/6oz mangetout, blanched
2 teaspoons sesame oil
2 tablespoons plum sauce
4 tablespoons soy sauce sliced spring onions, to provide chopped contemporary crimson chillies,
to provide","directions":"First, inside of a massive bowl, blend the noodles with the broccoli and mangetout, and throw with the sesame oil, plum sauce and soy sauce.
Finally, sprinkle with the spring onions and chillies, and provide.","url":"https://recipe.bluelayer.org/recipe/5344/spicy-noodle-salad"},{"id":"5267","title":"Prawn wonton soup","ingredients":"For the wontons
175g/6oz cooked prawns, peeled and deveined
1 garlic clove, overwhelmed
1 spring onion, finely chopped)
1 tablespoon light-weight soy sauce
1 tablespoon Thai fish sauce
1 tablespoon chopped new coriander leaves
1 low egg, divided
12 wonton wrappers
For the soup
1 litre/13â„4pt beef stock
1 tablespoon Thai fish sauce
1 tablespoon gentle soy sauce
1 tablespoon Chinese rice wine
2 low refreshing pink chillies, seeded and sliced
2 spring onions, sliced","directions":"First, to deliver the wonton filling, finely chop the prawns. Shift to a glass or ceramic bowl, and stir in just the garlic, spring onion, soy sauce, fish sauce, coriander and egg yolk.
Then, lay the wonton wrappers upon a exertion show up inside of a solitary layer, and put with regards to 1 tablespoon of the filling mix inside of the middle of every. Brush the edges with egg white and fold each and every one into a triangle, urgent flippantly to seal. Convey the 2 backside corners of the triangle near to fulfill inside of the heart, securing with a tiny egg white to preserve in just Space. Deal with with a wet tea towel or fabric till expected.
Finally, to create the soup, put the stock, fish sauce, soy sauce and rice wine inside a major weighty saucepan, and carry to the boil more than a medium warm. Include the chillies and spring onions. Get rid of the wontons into the pan and simmer for 4â€\"5 minutes, until finally properly heated. Provide quickly.","url":"https://recipe.bluelayer.org/recipe/5267/prawn-wonton-soup"},{"id":"5265","title":"Greek lemon soup","ingredients":"1 tablespoon cornflour
1 litre/13â„4pt chicken stock
50g/2oz prolonged-grain rice
4 tablespoons recently squeezed lemon juice
3 eggs","directions":"First, stir the cornflour into 225ml/8fl oz chicken stock of the right until it incorporates dissolved. Pour into a saucepan earlier mentioned a medium warmth, and include the currently being stock.
Then, carry to the boil. Increase the rice, eliminate the warmth and simmer for in excess of 20 minutes right up until smooth. Remove in opposition to the warm.
Then, battle the lemon juice and eggs with each other. Whisk 50 % the stock, a tiny at a season, into the egg combination. Pour the egg blend into pan with the getting stock, blending properly.
Finally, return to a minimal warm and cook, stirring consistently, till the soup is basically thickened. Provide mechanically.","url":"https://recipe.bluelayer.org/recipe/5265/greek-lemon-soup"},{"id":"5257","title":"Chinese cabbage soup","ingredients":"450g/1lb pak choi
600ml/1pt vegetable stock
1 tablespoon rice wine vinegar
1 tablespoon mild soy sauce
1 tablespoon caster sugar
1 tablespoon dry sherry
1 fresh new pink chilli, seeded and thinly sliced
1 tablespoon cornflour","directions":"First, clean the pak choi meticulously below chilly working water, rinse and drain. Pat dry with kitchen area paper. Slender the stems versus the pak choi, and shred the leaves.
Then, warm the stock within a substantial weighty saucepan. Insert the pak choi and cook for 10â€\"15 minutes.
Then, combination alongside one another the vinegar, soy sauce, sugar and sherry within a minimal bowl. Include this mix to the stock, jointly with the chilli. Deliver to the boil, get rid of the warm and cook for 2â€\"3 minutes.
Finally, mix the cornflour with 2 tablespoons water to kind a paste, and slowly and gradually stir into the soup. Cook, stirring normally, right up until it thickens. Cook for a additional 4â€\"5 minutes, then ladle the soup into sizzling client serving bowls and provide instantly.","url":"https://recipe.bluelayer.org/recipe/5257/chinese-cabbage-soup"},{"id":"5255","title":"Potato & pork soup","ingredients":"substances
1 litre/13â„4pt chicken stock
2 higher potatoes, diced
2 tablespoons rice wine vinegar
25g/1oz cornflour
100g/4oz pork fillet, sliced
1 tablespoon gentle soy sauce
1 teaspoon sesame oil
1 carrot, slash into matchsticks
1 teaspoon chopped contemporary root ginger
3 spring onions, thinly sliced
1 pink pepper, deseeded and sliced
225g/8oz canned bamboo shoots, worn out","directions":"First, put the chicken stock, potatoes and 1 tablespoon of the vinegar in just a hefty saucepan and deliver to the boil. Eliminate the warmth until eventually the stock is precisely simmering.
Then, blend the cornflour with 4 tablespoons water to create a paste, then stir into the sizzling stock.
Then, deliver the stock back again to the boil, stirring until finally thickened, then do away with the warm until finally it is simply simmering all over again.
Then, put the pork within just a glass or ceramic dish, and time with the becoming vinegar, the soy sauce and the sesame oil.
Finally, incorporate the pork, carrot and ginger to the stock and cook for 10 minutes. Stir within just the spring onions, pepper and bamboo shoots. Cook for a extra 5 minutes. Pour into incredibly hot serving bowls and provide instantly.","url":"https://recipe.bluelayer.org/recipe/5255/potato-pork-soup"},{"id":"5246","title":"Mulligatawny","ingredients":"1 garlic clove, minced
1â„4 teaspoon flooring cumin
6 cloves, finely beaten
1 tablespoon curry powder
1â„4 teaspoon floor ginger
50g/2oz butter
1 roasting chicken, reduce into serving sections
3 celery sticks, thinly sliced
2 substantial onions, chopped
2 carrots, diced
1 leek, white element merely, thinly sliced
2.4 litres/4pt chicken stock
salt and recently floor black pepper
200g/7oz extended-grain rice
2 dessert apples, peeled, cored and diced
225ml/8fl oz simple yogurt
2 tablespoons lemon juice
150ml/5fl oz whipping product, carefully warmed","directions":"First, mix the garlic and spices. Soften the butter inside of a weighty large frying pan in excess of a medium-large warm. Insert the chicken and sauté till flippantly browned upon all facets. Move the chicken to a casserole dish.
Then, drain all nonetheless 1 tablespoon of the bodyweight towards the frying pan. Increase the celery, onion, carrot, leek and spice blend, and mix nicely until finally the spices are aromatic. Insert a minimal ladle of stock and cook higher than a lower warmth, stirring always, till the veggies are comfortable. Incorporate to the chicken.
Then, stir the getting stock into the casserole dish, and period with salt and pepper. Address and simmer for 30 minutes.
Then, remove the chicken with a slotted spoon and mounted apart. Insert the rice to the soup and progress cooking for a even more 15 minutes.
Then, although the chicken is interesting adequate to regulate, reduce into chunk-sized elements, discarding the pores and skin and bones. Return the chicken to the soup. Peel, main and cube the apples, and incorporate into the soup with the yogurt. Simmer for 10 minutes.
Finally, stir inside of the lemon juice, then mix within just the product. Flavor and improve the seasoning if vital. Provide scorching. substances.","url":"https://recipe.bluelayer.org/recipe/5246/mulligatawny"},{"id":"5229","title":"Bacon & break pea soup","ingredients":"50g/2oz dried crack peas
25g/1oz butter
1 garlic clove, finely chopped
1 onion, thinly sliced
175g/6oz prolonged-grain rice
2 tablespoons tomato purée
1.2 litres/2pt vegetable stock
175g/6oz carrots, diced
2 tablespoons chopped clean flat-leaf parsley
4 tablespoons solitary product
100g/4oz streaky bacon rashers salt and flooring black pepper","directions":"First, deal with the crack peas with a great deal of chilly water, go over loosely and go away to soak for at minimum 12 several hours.
Then, soften the butter within just a significant saucepan around a medium warm, include the garlic and onion, and cook for 2â€\"3 minutes right up until comfortable still not colored. Increase the rice, exhausted damp crack peas and tomato purée, and cook for a even more 2â€\"3 minutes, stirring often to stop sticking. Incorporate the stock, carry to the boil, then eradicate the warmth and simmer for 20â€\"25 minutes until eventually the rice and peas are comfortable. Remove in opposition to the warmth and let to neat.
Then, combination a few-quarters of the soup inside of a blender or foodstuff processor to kind a tender purée. Pour into the currently being soup inside of the saucepan. Insert the carrots and cook for a additional 10â€\"12 minutes until finally the carrots are smooth.
Then, stir inside the parsley and solitary product. Maintain very hot.
Finally, finely chop the bacon and put inside of a frying pan earlier mentioned a soft warm. Sauté right up until the bacon is crisp. Remove and drain upon kitchen area paper. Sprinkle higher than the soup, and period properly with salt and pepper. Provide routinely.","url":"https://recipe.bluelayer.org/recipe/5229/bacon-break-pea-soup"},{"id":"5187","title":"Kringla Bakeri Og Kafé Rice cream with Strawberry Sauce","ingredients":"- 1 pound quick-grain rice (over 2 1/4 cups)
- 3 cups water
- 1 teaspoon kosher salt
- 4 cups milk
- 2 cups heavy cream
- 1/4 cup powdered sugar
- 2 teaspoons vanilla extract Strawberry sauce, home made (recipe follows) or bought","directions":"1. First, blend the rice with the water and salt in a heavy saucepan and carry to a boil.
2. Next, stir in the milk and cook for an additional 30 minutes, or until the rice is comfortable and the liquid incorporates thickened.
3. Then, allow the rice neat and continue to thicken, stirring sometimes.
4. Then, whip the significant cream to tender peaks. Incorporate the powdered sugar and vanilla extract, then whip the blend to rigid peaks.
5. Then, fold the whipped cream into the rice mix and merge nicely.
6. Finally, fill eyeglasses or mugs 2-thirds entire and best the rice cream with the strawberry sauce.","url":"https://recipe.bluelayer.org/recipe/5187/kringla-bakeri-og-kaf-rice-cream-with-strawberry-sauce"},{"id":"5129","title":"21 Club Rice Pudding","ingredients":"- 4 cups milk
- 2 cups heavy cream
- 1/2 teaspoon kosher salt
- 1 vanilla bean, crack lengthwise
- 1 cup sugar
- 3/4 cup lengthy-grain rice
- 1/2 cup raisins wet inside brandy (optional)
- 1 egg yolk
- 1 1/2 cups whipped cream","directions":"1. First, incorporate the milk, heavy cream, salt, and the vanilla bean in a medium saucepan. Stir in 3/4 cup of the sugar and whisk until it begins to dissolve.
2. Next, deliver the milk combination to a boil and stir in the rice. Permit the rice simmer, coated, for 1 1/2 to 1 3/4 hours over rather minimal heat. The rice must be comfortable nevertheless not extremely gummy.
3. Then, remove the pan from the heat and remove the vanilla bean. Stir in the wet raisins, if making use of. Permit the mix awesome a bit.
4. Then, whisk in the being 1/4 cup sugar and the egg yolk. Proceed to enable the pudding great down.
5. Then, preheat the broiler, and stage the rack as significantly as opportunity from the heat resource.
6. Then, fold within all however 2 tablespoons of the whipped cream.
7. Then, spoon the rice pudding into one high baking dish or 8 8-ounce ramekins. Spread the staying 2 tablespoons of the whipped cream in a thin layer about the best of the baking dish or affected person ramekins.
8. Finally, broil the pudding simply just till the whipped cream on greatest is evenly browned. Remove from the broiler and both provide quickly or chill ahead of serving.","url":"https://recipe.bluelayer.org/recipe/5129/21-club-rice-pudding"},{"id":"5008","title":"Mocha Pinto Chippers","ingredients":"- 1 can (16 ounces) pinto beans, very well tired
- 2 cups flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 teaspoons prompt espresso granules
- 3 tablespoons unsweetened cocoa
- 1 cup effortless-cooking rolled oats
- 1/2 cup additionally 2 teaspoons unsalted (sweet) butter, separated
- 1/2 cup shortening
- 1 cup brown sugar, firmly packed
- 3/4 cup granulated sugar
- 1/4 cup honey
- 1 egg
- 1 teaspoon vanilla extract
- 15 ounces (2 1/2 cups) semisweet chocolate chips
- 1/2 cup chopped dried apricots","directions":"1. First, preheat the oven to 350°F.
2. Next, purée the fatigued pinto beans in a blender, in a food processor, or with a ricer. Evaluate 1 cup and fixed apart.
3. Then, in a huge bowl, incorporate the flour, baking soda, salt, espresso granules, cocoa, and oats. Fastened apart.
4. Then, in an additional huge blending bowl, cream jointly 1/2 cup of the butter and the shortening. slowly insert the sugars and honey, whisking until the mix is fluffy. Incorporate the egg, vanilla, and 1 cup of bean puree. mix to mix cautiously. Stir in the dry elements, then incorporate until finally extensively put together. Carefully stir in 1 1/2 cups of the chocolate chips and the chopped apricots.
5. Then, shed by way of tablespoonfuls on to evenly greased baking sheets, spacing nicely aside. Flatten each individual cookie a bit with the back again of a spoon.
6. Finally, in a saucepan, soften collectively the staying chocolate chips and the chill out of the butter. Drizzle throughout the cookies in a zigzag practice. Make it possible for the chocolate to mounted prior to storing the cookies.","url":"https://recipe.bluelayer.org/recipe/5008/mocha-pinto-chippers"},{"id":"4964","title":"Crispy Rice Chocolate Chip Cookies","ingredients":"- 1 3/4 cups flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup butter or margarine, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, firmly packed
- 2 eggs
- 1 teaspoon vanilla extract
- 2 cups crisp rice cereal
- 6 ounces (1 cup) semi-sweet chocolate chips","directions":"1. First, preheat the oven to 350°F.
2. Next, incorporate collectively the flour, baking soda, and salt; fixed apart.
3. Then, in a substantial blending bowl, merge the butter or margarine and sugars and battle till properly put together. Include the eggs and vanilla and battle nicely. Incorporate the dry components, blending till mixed. Stir in the cereal and chocolate chips.
4. Finally, lose by tablespoonfuls on to greased baking sheets, spacing very well aside.","url":"https://recipe.bluelayer.org/recipe/4964/crispy-rice-chocolate-chip-cookies"},{"id":"4815","title":"Oriental Vinaigrette","ingredients":"- 3�\"4 cup (200 mL) Rice vinegar or white vinegar
- 1�\"4 cup (60 mL) Soy sauce
- 13�\"4 cups (425 mL) Salad oil
- 1�\"4 cup (60 mL) Sesame oil
- 1 tbsp (15 mL) Grated contemporary ginger root
- 2 tsp (10 mL) Pepper
- 1�\"4 tsp (1 mL) Overwhelmed garlic
- 1�\"2 tsp (2 mL) hot pepper sauce as demanded as necessary Salt","directions":"1. First, blend all components unless of course salt in a bowl and mix properly.
2. Next, style the dressing and increase salt if demanded (the soy sauce might incorporate more than enough salt).
3. Finally, combine or stir all over again ahead of utilizing.","url":"https://recipe.bluelayer.org/recipe/4815/oriental-vinaigrette"},{"id":"4805","title":"Rice Pilaf","ingredients":"- 12 4 oz (125 g) 16 3 oz (90 g)
- 2 oz (60 g) Butter
- 3 oz (90 g) Onions, great cube
- 1 pt (500 mL) Prolonged-grain rice (check out observe) (watch be aware)
- 11�\"2�?\"2 pt (750 mL�?\"1 L) Chicken stock
- (see be aware) ((watch be aware)) or water, boiling
- to taste Salt","directions":"1. First, heat the butter in a heavy saucepan. Increase the onion and sauté right until it commences to melt. Do not brown.
2. Next, insert the rice, with out washing. Stir around heat until the rice is completely included with butter.
3. Then, pour in the boiling liquid. Return the liquid to a boil with the rice. Flavor and modify seasonings; cover tightly.
4. Then, space inside a 350°F (175°C) oven and bake for 18�?\"20 minutes, until finally liquid is absorbed and rice is dry and fluffy. Style the rice and, if it is not performed, change within oven 3�?\"5 minutes.
5. Then, switch out into a lodge pan and fluff the rice with a fork. This releases steam and stops more cooking. Retain sizzling for support.
6. Finally, if favored, extra uncooked butter could be stirred into carried out rice.","url":"https://recipe.bluelayer.org/recipe/4805/rice-pilaf"},{"id":"4799","title":"Sushi Rice","ingredients":"- 3 cups (750 mL) Japanese limited-grain rice (see observe)
- 31�\"2 cups (900 mL) Water, cold
- 3�?\"4 fl oz (100�?\"125) mL Sushi vinegar (see be aware)","directions":"1. First, clean the rice in various adjustments of cold water. Drain properly.
2. Next, put the fatigued rice inside a large saucepan and increase the calculated water.
3. Then, with the protect inside House, established the pan around substantial heat and carry to a boil. Once it boils, avoid the warm to medium and allow cook until all the water is absorbed. Do not remove the include to keep an eye on, yet pay attention to the appears. The bubbling will conclude, and there will be a faint hissing good.
4. Then, do away with the warm to amazingly reduced and cook one more 5 minutes.
5. Then, in Japan, blending in the vinegar is completed within exclusive wooden bath that is employed just for this motive (to prevent off flavors). The benefit of wooden is that it absorbs more humidity. If you seek the services of a nonabsorbent blending bowl, go the rice to a fresh bowl every time the blending bowl results in being included with dampness. Applying a wood paddle or plastic spatula, crack up the sizzling rice to receive rid of all lumps. At the exact year, supporter the rice to interesting it.
6. Finally, any time the rice is a bit sizzling to the contact, get started introducing the sushi vinegar. Increase a tiny at a year When blending carefully. The rice is prepared as soon as it incorporates a shiny apperance and a rather light-weight flavor of the vinegar. The vinegared rice is perfect if utilised in 2�?\"3 hours, and it need to not be refrigerated.","url":"https://recipe.bluelayer.org/recipe/4799/sushi-rice"},{"id":"4796","title":"Tea-Smoked Duck","ingredients":"- 3 tbsp (45 mL) Coarse salt
- 1 tbsp (15 mL) Sichuan peppercorns
- 1 Duck, about 5 lb (2.3 kg)
- 6 Scallions, trimmed
- 4 slices Ginger root
- 3 oz (90 g) Uncooked rice
- 1�\"2 cup (125 mL) Brown or black tea leaves
- 2 oz (60 g) Sugar","directions":"1. First, toast the salt and Sichuan peppercorns in a dry skillet around gentle warm, right until peppercorns are fragrant.
2. Next, awesome the blend, then crush with a rolling pin.
3. Then, contemporary the duck effectively, eradicating more body weight. Flatten the duck somewhat through urgent down on the breastbone to crack it.
4. Then, rub the duck in and out with the salt and peppercorn mix.
5. Then, put the duck inside a lodge pan, pounds it down, and refrigerate it for 1�?\"2 times.
6. Then, rinse the duck.
7. Then, put the scallions and ginger slices in the cavity.
8. Then, steam the duck for 1�?\"11�\"2 hours, right until smooth.
9. Then, line a weighty wok or other heavy pan with aluminum foil.
10. Then, merge alongside one another the rice, tea leaves, and sugar. Put the blend in the bottom of the wok.
11. Then, put the duck on a rack more than the tea blend and cover the pan tightly.
12. Then, fastened the pan more than large heat for 5 minutes, then more than mild heat for 20 minutes.
13. Finally, amazing the duck. Chop it into components measuring 1�?\"2 inside. (3�?\"5 cm), bones and all. As an alternative, bone it out and slash the meat into strips 1 in. (2.5 cm) extensive. This dish is in a natural way aided at place temperature.","url":"https://recipe.bluelayer.org/recipe/4796/tea-smoked-duck"},{"id":"4790","title":"Pearl Balls","ingredients":"- 2 cups (500 mL) Glutinous rice
- 3 tbsp (45 mL) Cornstarch
- 1 fl oz (30 mL) Water, cold
- 2 lb (900 g) Floor pork
- 4 Scallions, minced
- 8 Water chestnuts, minced
- 2 tsp (10 mL) Minced clean ginger root
- 2 Eggs, crushed
- 1 fl oz (30 mL) Soy sauce
- 1 fl oz (30 mL) Sherry or shaoxing wine
- 2 tsp (10 mL) Sugar
- 11�\"2 tsp (7 mL) Salt","directions":"1. First, clean the rice inside many modifications of cold water. Drain. Include sufficient contemporary water to cover via 1 in. (21�\"2 cm).
2. Next, merge collectively the cornstarch and water.
3. Then, incorporate all elements unless the glutinous rice and combine alongside one another.
4. Then, kind the meat combination into reduced meatballs, about 1 oz (30 g) every single.
5. Then, drain the rice. Roll the balls in the rice consequently that they are effectively protected.
6. Then, line a rack or perforated steamer pan with cheesecloth. Organize the meatballs inside the pan, letting about 1�\"2 inside. (1�?\"2 cm) among them.
7. Finally, steam for 30�?\"45 minutes, right until the rice is translucent and the pork is accomplished.","url":"https://recipe.bluelayer.org/recipe/4790/pearl-balls"},{"id":"4775","title":"Chinese Warm and Bitter Soup","ingredients":"- 8 Dried black mushrooms
- 16 Dried cloud ear (too identified as tree ear) mushrooms
- as needed (as demanded) Boiling water
- 21�\"2 (qt) 2.5 L Chicken stock
- 8 oz (250 g) Lean pork, lower julienne (see take note)
- 6 oz (180 g) Bamboo shoots, slice julienne
- 3 fl oz (80 g) Soy sauce
- 2 tsp (10 mL) White pepper
- 8 tbsp (120 mL) Cornstarch
- 8 fl oz (250 mL) cold water
- 3 fl oz (90 mL) Rice vinegar or wine vinegar
- 2 tsp (10 mL) Oriental sesame oil
- 2 Eggs, frivolously crushed
- 1 Scallion, sliced skinny
- 2 tbsp (30 mL) Cilantro, chopped","directions":"1. First, stage the 2 models of dried mushrooms within different bowls. Include ample boiling water to just about every to protect the mushrooms. Make it possible for stand till the mushrooms are tender.
2. Next, drain the mushrooms, squeezing them flippantly. Book the soaking liquid.
3. Then, slash off and discard the stems from the black mushrooms. Minimize the caps into slender strips.
4. Then, slice off any coarse, woody stems against the cloud ear mushrooms.
5. Then, blend the stock and the mushroom liquid in a saucepot. Carry to a boil.
6. Then, increase the mushrooms, pork, bamboo shoots, soy sauce, and white pepper.
7. Then, simmer 3 minutes.
8. Then, incorporate the cornstarch with the water right until delicate.
9. Then, include the cornstarch combination to the simmering soup, stirring normally.
10. Then, simmer until the soup is flippantly thickened.
11. Then, include the vinegar and sesame oil to the soup.
12. Then, slowly drizzle in the crushed egg, stirring slowly yet constantly, consequently that the egg coagulates inside slender shreds.
13. Finally, at services year, supreme each and every part with a couple of slices of scallion and a pinch of chopped cilantro.","url":"https://recipe.bluelayer.org/recipe/4775/chinese-warm-and-bitter-soup"},{"id":"4774","title":"Pho Bo (Vietnamese Beef and Rice Noodle Soup)","ingredients":"- 3 qt (3 L) Beef broth
- 12 slices fresh ginger root
- 3 stalks Lemon grass, coarsely chopped
- 6 oz (180 g) Shallots, sliced skinny
- 1 Cinnamon adhere
- 3 fl oz (90 mL) Nuoc nam (Vietnamese fish sauce) or nam pla (Thai fish sauce)
- to taste Salt
- 1 lb 8 oz (750 g) Beef tenderloin or other comfortable beef steak
- 1 lb 8 oz (750 g) Rice sticks (check out) Garnishes
- as chosen (as preferred) Shallots, sliced slender as chosen as preferred Mung bean sprouts as preferred as favored Clean mint leaves
- as preferred New cilantro leaves
- as preferred New crimson chiles, seeded and sliced slender
- as favored (as preferred) Lime wedges
- as preferred Chile paste with garlic","directions":"1. First, mix the broth, ginger, lemon grass, shallots, and cinnamon adhere in a stockpot.
2. Next, pressure. Discard the solids.
3. Then, insert the fish sauce.
4. Then, style and incorporate salt if needed.
5. Then, partly freeze the beef to create it simpler to slash.
6. Then, reduce the beef into paper-slender slices.
7. Then, merely in advance of services, lose the rice sticks into boiling water. Deliver the water back again to a boil and drain mechanically.
8. Then, for services, provide the broth again to a boil.
9. Then, place just about every garnish in a individual bowl and set up on the eating desk.
10. Then, house 2 oz (60 g) beef slices in the bottom of each and every soup bowl.
11. Then, ladle 8 fl oz (250 mL) broth above the beef slices. The boiling broth chefs the beef in instances.
12. Then, incorporate rice noodles to the bowl.
13. Finally, enable visitors to support on their own to garnishes to taste soup as preferred.","url":"https://recipe.bluelayer.org/recipe/4774/pho-bo-vietnamese-beef-and-rice-noodle-soup"},{"id":"4773","title":"Seafood Gumbo","ingredients":"- 3 fl. oz (90 g) Vegetable oil
- 6 oz (180 g) Onion, minimal cube
- 4 oz (120 g) Celery, small cube
- 4 oz (120 g) Green bell pepper, low cube
- 1 oz (30 g) Garlic, chopped good
- 11�\"2 tsp (7 mL) Dried thyme
- 11�\"2 tsp (7 mL) Dried basil
- 1 tsp (5 mL) Dried oregano
- 2 Bay leaves
- 1 tsp (5 mL) Cayenne
- 1 tsp (5 mL) Black pepper
- 2 tsp (10 mL) Paprika
- 1 gal (4 L) Fish stock, sizzling
- 8 oz (250 g) Blond roux
- 10 oz (300 g) Canned tomatoes, chopped
- 1 lb (500 g) Okra, trimmed, reduce into 3�\"4-in. (2-cm) slices
- 1 lb (500 g) small shrimp, peeled and deveined
- 1 lb (500 g) Lump crabmeat
- 1 tbsp (15 mL) Filé powder
- to taste Salt
- 11�\"2 lb (750 g) Cooked rice","directions":"1. First, heat the oil inside a stockpot or weighty soup pot. Increase the onion, celery, green pepper, garlic, herbs, and spices. Cook over small heat right until the veggies are smooth.
2. Next, incorporate the stock. Convey the blend to a boil.
3. Then, beat in the roux to thicken the soup.
4. Then, increase the tomatoes.
5. Then, include the okra.
6. Then, insert the shrimp and crabmeat.
7. Then, sprinkle the filé powder over the best of the soup and stir it inside. Simmer a different 2 minutes.
8. Then, remove from warm and time to taste with salt.
9. Finally, to serve, spoon about 11�\"2 oz (45 g) cooked rice into a soup bowl.","url":"https://recipe.bluelayer.org/recipe/4773/seafood-gumbo"},{"id":"4756","title":"Wild Rice and Mushroom Soup","ingredients":"- 3�\"4 cup (180 mL) Wild rice, washed and tired
- 18 fl oz (540 mL) Water
- 6 oz (180 g) Butter
- 6 oz (180 g) Onion, chopped fine
- 6 oz (180 g) Carrot, reduce brunoise
- 41�\"2 oz (135 g) Flour
- 41�\"2 pt (2250 mL) Chicken stock, hot
- 2 oz (60 g) Butter
- 12 oz (375 g) Mushrooms, sliced
- 11�\"2 pt (750 mL) Milk, hot
- to taste Salt
- to taste White pepper
- 12 fl oz (375 mL) heavy cream, sizzling as needed as demanded Chopped parsley","directions":"1. First, incorporate the wild rice and water in a major saucepan. bring to a boil. Do away with warm, include tightly, and cook until soft. Ebook.
2. Next, warm the butter in a significant saucepot above mild warm.
3. Then, include the onion and carrot and cook slowly but surely for a couple of minutes until the greens start to turn into smooth.
4. Then, incorporate the flour. Stir to mix the flour with the butter to create a roux. Cook the roux for a number of minutes, nonetheless do not allow it start off to brown.
5. Then, slowly beat inside the stock, utilizing a whip to merge the stock easily with the roux. Deliver to a boil, stirring with the whip till the stock thickens.
6. Then, simmer until finally the veggies are extensively smooth and the soup contains no flavor of uncooked flour.
7. Then, skim the soup cautiously.
8. Then, though the soup is simmering, warm the butter in a sauté pan. Sauté the mushrooms.
9. Then, just after the soup consists of been skimmed, incorporate the mushrooms.
10. Then, stir the sizzling milk into the soup.
11. Then, insert the cooked wild rice against stage 1. Simmer 2�?\"3 minutes.
12. Then, period to taste with salt and white pepper.
13. Then, at services season, stir inside the cream.
14. Finally, garnish the best of every single part with a sprinkling of chopped parsley.","url":"https://recipe.bluelayer.org/recipe/4756/wild-rice-and-mushroom-soup"},{"id":"4735","title":"Soy Barbecue Sauce","ingredients":"- 12 fl oz (375 mL) Japanese-structure soy sauce
- 4 oz (125 mL) Brown sugar
- 8 fl oz (250 mL) Sake (Eastern rice wine) or dry sherry
- 8 fl oz (250 mL) Water
- 6 fl oz (175 mL) Lemon juice
- 2 tbsp (30 mL) Chopped fresh ginger root
- 1 tbsp (15 mL) Chopped garlic
- 8 fl oz (250 mL) Vegetable oil","directions":"1. First, in a saucepot, merge all components unless the oil.
2. Next, carry to a simmer. Prevent by one-3rd.
3. Then, worry.
4. Finally, incorporate the oil. In advance of employing, incorporate very well to emulsufy; this is very easily completed in a blender.","url":"https://recipe.bluelayer.org/recipe/4735/soy-barbecue-sauce"},{"id":"4730","title":"Sesame Miso Sauce","ingredients":"- 2 oz (60 g) Sesame seeds
- 8 oz (240 g) Crimson miso (view)
- 21�\"2 oz (75 g) Sugar
- 2 fl oz (60 mL) Mirin (sweet Eastern rice wine)","directions":"1. First, around lower heat, toast the sesame seeds in a dry sauté pan until they are aromatic and include darkened marginally.
2. Next, grind the toasted seeds in a mortar or spice grinder.
3. Finally, merge the flooring sesame seeds with the staying substances. Stir properly.","url":"https://recipe.bluelayer.org/recipe/4730/sesame-miso-sauce"},{"id":"4729","title":"Ponzu Sauce","ingredients":"- 2 fl oz (60 mL) Mirin (sweet Eastern rice wine)
- 12 fl oz (375 mL) Soy sauce
- 12 fl oz (375 mL) Lemon juice
- 6 fl oz (150 mL) Rice vinegar
- 1�\"2 oz (15 g) Katsuobushi (shaved dried bonito flakes)
- 1 piece about (1 piece more than) Kombu (Eastern kelp) 21�\"2 inside. sq. 6 cm sq.","directions":"1. First, warm the mirin inside a low saucepan. Tilt the pan in direction of the flame to ignite (or light-weight with a match) and burn up off the liquor.
2. Next, incorporate the mirin with the staying elements. Refrigerate right away.
3. Finally, worry. Force on the solids to pressure out all liquid.","url":"https://recipe.bluelayer.org/recipe/4729/ponzu-sauce"},{"id":"4728","title":"Yakitori Sauce","ingredients":"- 8 fl oz (240 mL) Soy sauce
- 3 fl oz (90 mL) Sake (Japanese rice wine)
- 2 fl oz (60 mL) Mirin (sweet Eastern rice wine)
- 3 oz (90 g) Sugar","directions":"1. Prepare it by incorporate all the substances inside a saucepan. Simmer until finally the sugar is dissolved and the liquid is lower by about one-fourth.","url":"https://recipe.bluelayer.org/recipe/4728/yakitori-sauce"},{"id":"4670","title":"Sweet German Milk Risotto","ingredients":"1 cup carnaroli rice, 2-3 cups milk, pinch of salt, zest of 1/4 lemon, 1/2 tsp vanilla extract, 2 tbsp sugar, 2 tbsp butter. (For serving: 2 tbsp sugar, 1/4 tsp cinnamon, optional cream).","directions":"Place washed rice in a pot and add 2 cups of milk, lemon zest, and salt. Bring to a boil, then reduce heat and simmer for 20 minutes, stirring frequently. Once rice is tender but still has a slight bite, remove from heat and discard the lemon zest. Stir in butter, sugar, and vanilla. Add more milk if the consistency is too thick. Serve with a sprinkle of cinnamon and sugar.","url":"https://recipe.bluelayer.org/recipe/4670/sweet-german-milk-risotto"},{"id":"4426","title":"Barbecued Pork and Beef Sandwiches","ingredients":"1 1/2 pounds lean stew beef, 1 1/2 pounds lean pork cubes, 1 cup finely chopped onion, 2 cups finely chopped green bell pepper, 1 (6 ounce) can tomato paste, 1/2 cup brown sugar, 1/4 cup cider vinegar, 1 tablespoon chili powder, 1 teaspoon salt, 2 teaspoon Worcestershire sauce, 1 teaspoon dry mustard","directions":"In a crockpot, mix the following: beef, pork, onion, and green pepper. Add the following ingredients: tomato paste, brown sugar, cider vinegar, chili powder, salt, Worcestershire sauce, and dry mustard. Mix all of these ingredients well and add to the crockpot. Stir into the meat, onion and pepper mixture. Cover and cook on High for 8 hrs. Stir to shred meat before serving upon buttered rolls or pita bread. Note: If you do not have a crockpot, you can simmer this mixture on top of the stove. Use a very heavy Dutch oven with a tight-fitting lid. This may also be served over rice instead of using rolls. Leftovers freeze great.","url":"https://recipe.bluelayer.org/recipe/4426/barbecued-pork-and-beef-sandwiches"},{"id":"4395","title":"Banana Milk Shake","ingredients":"3 frozen bananas, 1 cup almond or rice milk, 1/2 tsp vanilla, 1 tbsp honey, 1 cup ice","directions":"Blend all ingredients on high until thick. If using room temperature bananas, add extra ice. Makes 2 servings.","url":"https://recipe.bluelayer.org/recipe/4395/banana-milk-shake"},{"id":"4389","title":"Zachary's Cornbread","ingredients":"1/8 cup oil, 1 cup yellow cornmeal, 1 cup whole wheat flour, 1/4 cup honey, 1 tbsp baking powder, 1/2 to 1 cup rice milk","directions":"Preheat oven to 425","url":"https://recipe.bluelayer.org/recipe/4389/zacharys-cornbread"},{"id":"4386","title":"Granola Bread","ingredients":"Use Simple Whole Wheat Bread recipe, replacing half the water with rice or soy milk. Use molasses instead of honey. Add 1/2 cup granola, 1/2 cup raisins, 1/2 cup sunflower seeds, and 2 tbsp grated orange rind. Bake according to directions.","directions":"Follow the Simple Whole Wheat Bread recipe with the modifications listed. Serve hot.","url":"https://recipe.bluelayer.org/recipe/4386/granola-bread"},{"id":"4384","title":"Bud's Biscuits","ingredients":"1 package yeast, 1 cup hot water, 2 cups rice milk, 3/4 cup oil, 1/4 cup honey, 1/4 tsp baking soda, 4 tsp baking powder, 6 cups whole wheat flour","directions":"Preheat oven to 450","url":"https://recipe.bluelayer.org/recipe/4384/buds-biscuits"},{"id":"4382","title":"Arroz Con Frijoles (Cuban Rice and Beans)","ingredients":"2 cups cooked black turtle beans and their liquid, 4 tbsp olive oil, 1 sliced bell pepper, 1 chopped large onion, 2 minced garlic cloves, 3 cups cooked brown rice","directions":"Mash the beans and liquid slightly and heat until very hot, stirring often. In a large skillet, saut","url":"https://recipe.bluelayer.org/recipe/4382/arroz-con-frijoles-cuban-rice-and-beans"},{"id":"4381","title":"Loaded Peppers","ingredients":"4 bell peppers, 2 cups cooked brown or basmati rice, 1 can black beans (drained), 1 minced onion, 3 ears of corn (kernels cut off), 1 can tomatoes with chilies, 1 tsp cumin, 1 tsp chili powder, 1/2 tsp oregano, 1.5 cups tomato sauce","directions":"Remove tops and seeds from peppers to make bowl shapes. Steam until slightly soft and set aside. Combine all remaining ingredients (through tomato sauce). Fill peppers with the rice mixture and place in an oiled casserole dish. Pour tomato sauce over the top. Bake at 350","url":"https://recipe.bluelayer.org/recipe/4381/loaded-peppers"},{"id":"4374","title":"Fiesta Rice Casserole","ingredients":"1 cup basmati rice, 3/4 cup water, 1 cup fresh corn, 1/4 cup sliced black olives, 1/2 cup each red onion, red bell pepper, yellow bell pepper, orange bell pepper, and fresh cilantro. Dressing: 1 minced garlic clove, 1/4 cup olive oil, 2-3 tbsp freshly squeezed lime juice, 1/2 tsp cumin","directions":"Bring water and rice to a boil, then simmer for 15 minutes. Remove from heat and let cool. Add all the vegetables and stir well. Combine the dressing ingredients and pour over the rice mixture. Toss thoroughly. Serves 4.","url":"https://recipe.bluelayer.org/recipe/4374/fiesta-rice-casserole"},{"id":"4371","title":"Lentil Rice Casserole","ingredients":"1 cup raw lentils, 1 cup raw rice, 4.5 cups water, 1 chopped large onion, 1/2 tsp curry, 1 tbsp Bragg Liquid Aminos, vegan cheese shreds","directions":"Preheat oven to 350","url":"https://recipe.bluelayer.org/recipe/4371/lentil-rice-casserole"},{"id":"4368","title":"California Casserole","ingredients":"1 cup rice, 2 cups cooked lima beans, 1 cup sliced carrots, 1/2 cup fresh mushrooms, 1 tsp curry powder, 2 vegetable bouillon cubes, 1 cup green peas, 1/2 cup fresh cauliflower (sliced), 1 cup chopped broccoli, 1 California avocado","directions":"Combine rice, lima beans, carrots, mushrooms, curry, and bouillon with 3 cups of water in a 2-quart saucepan. Simmer for 35 minutes. Add peas, cauliflower, and broccoli; cook for 10 more minutes. Spoon into a serving dish. Arrange sliced avocado in a spoke pattern over the top. Makes 6 servings.","url":"https://recipe.bluelayer.org/recipe/4368/california-casserole"},{"id":"4344","title":"Smashed Potatoes with Squash","ingredients":"10 baking potatoes, 2 cups peeled and chopped yellow squash, rice milk, non-dairy butter substitute, Bragg's Liquid Aminos","directions":"Peel and cube potatoes. Place in a pot, cover with water, and cook for 10 minutes. Add squash and cook until both are soft. Drain and mash together. Mix in rice milk, butter substitute, and Bragg's.","url":"https://recipe.bluelayer.org/recipe/4344/smashed-potatoes-with-squash"},{"id":"4342","title":"Garlic Mashed Potatoes","ingredients":"6 medium red potatoes (quartered), 4 peeled garlic cloves, 2 tbsp chives, soy or rice milk, non-dairy butter substitute, Bragg Liquid Aminos","directions":"Boil potatoes and garlic together until very soft. Drain and mash together. Mix in soy milk and butter substitute until creamy. Season with Bragg's and garnish with chives.","url":"https://recipe.bluelayer.org/recipe/4342/garlic-mashed-potatoes"},{"id":"4338","title":"Rice with Mushrooms and Pistachios","ingredients":"2 tbsp olive oil, 1/2 cup finely chopped onions, 1 1/3 cups fresh diced mushrooms, 1/3 cup shelled pistachios, 1 cup basmati rice, 1.5 cups water or vegetable broth","directions":"Saut","url":"https://recipe.bluelayer.org/recipe/4338/rice-with-mushrooms-and-pistachios"},{"id":"4323","title":"Easy Potato Soup","ingredients":"2-3 peeled and diced potatoes, 1 diced onion, vegetable broth, soy or rice milk, Bragg Liquid Aminos, minced parsley","directions":"Boil potatoes and onion in enough broth to cover them. When tender, stir in soy or rice milk for creaminess. Season with Bragg's. Garnish with minced parsley before serving.","url":"https://recipe.bluelayer.org/recipe/4323/easy-potato-soup"},{"id":"4282","title":"Fiesta Rice Casserole","ingredients":"Basmati rice (1 cup), water (3/4 cup), fresh corn (1 cup), sliced black olives (1/4 cup), 1/2 cup each of red onion, red, yellow, and orange bell peppers, and fresh cilantro. Dressing: 1 minced garlic clove, 1/4 cup olive oil, 2-3 tbsp lime juice, 1/2 tsp cumin","directions":"Boil rice and water, then simmer for 15 minutes. Let cool and stir in the vegetables. Mix the dressing ingredients and toss with the rice.","url":"https://recipe.bluelayer.org/recipe/4282/fiesta-rice-casserole"},{"id":"4276","title":"California Casserole","ingredients":"1 cup rice, 2 cups cooked lima beans, 1 cup sliced carrots, 1/2 cup fresh mushrooms, 1 tsp curry powder, 2 vegetable bouillon cubes, 1 cup green peas, 1/2 cup sliced cauliflower, 1 cup chopped broccoli, 1 California avocado","directions":"Combine rice, limas, carrots, mushrooms, curry, and bouillon with 3 cups of water in a pot. Simmer for 35 minutes. Add peas, cauliflower, and broccoli; cook for 10 more minutes. Transfer to a dish and garnish with sliced avocado in a spoke pattern.","url":"https://recipe.bluelayer.org/recipe/4276/california-casserole"},{"id":"4251","title":"Smashed Potatoes with Squash","ingredients":"10 baking potatoes, 2 cups chopped yellow squash, rice milk, non-dairy butter substitute, Bragg's Liquid Aminos","directions":"Cube and boil potatoes for 10 minutes. Add squash and cook until both are soft. Drain and mash. Mix in rice milk, butter substitute, and Bragg's.","url":"https://recipe.bluelayer.org/recipe/4251/smashed-potatoes-with-squash"},{"id":"4249","title":"Garlic Mashed Potatoes","ingredients":"6 medium red potatoes (quartered), 4 peeled garlic cloves, 2 tbsp chives, soy or rice milk, non-dairy butter substitute, Bragg Liquid Aminos","directions":"Boil potatoes and garlic together until soft. Drain and mash together. Mix in soy milk and butter substitute until creamy. Season with Bragg's and garnish with chives.","url":"https://recipe.bluelayer.org/recipe/4249/garlic-mashed-potatoes"},{"id":"4225","title":"Easy Potato Soup","ingredients":"2-3 peeled and diced potatoes, 1 diced onion, homemade vegetable broth, soy or rice milk, Bragg Liquid Aminos, minced parsley","directions":"Place potatoes and onion in a pot with enough broth to cover them. Boil until tender. Stir in soy or rice milk for creaminess and season with Bragg's. Garnish with minced parsley before serving.","url":"https://recipe.bluelayer.org/recipe/4225/easy-potato-soup"},{"id":"3785","title":"SMAKEROON COOKIES","ingredients":"3 egg whites 1/2 tsp. product of tartar 2 tsp. sugar alternative 1/4 tsp. almond flavoring 3 c. Rice Krispies 1/4 c. shredded coconut Fight egg whites until foamy, add product of tartar and proceed conquering till rigid still not dry. add sugar option and flavoring. Combat until put together. Fold in cereal and coconut and get rid of by way of teaspoonfuls on to frivolously greased cookie sheet. Bake at 350 concentrations for 12-15 minutes or until flippantly browned. 1 serving = 1 fruit change (3 cookies). Yields 24 cookies.","directions":"","url":"https://recipe.bluelayer.org/recipe/3785/smakeroon-cookies"},{"id":"3775","title":"DIABETIC GLORIFIED RICE","ingredients":"1/2 c. rice, raw (not fast) 1 (20 oz.) beaten pineapple, in personal juice 1 (3 oz.) pkg. sugar-no cost fruit flavored gelatin Boiling water Pineapple juice, drained to can Maraschino cherries Hefty product Cook rice in accordance to offer instructions. Drain, mounted apart. Drain pineapple, booking 1 cup juice. Dissolve gelatin in 1 cup boiling water. add juice. Stir in perfectly drained rice, the cooked rice will soak up the coloration and style of the gelatin. Blend properly and chill until thickened Still not rather fixed. add drained pineapple and cherries, if most popular. Fold within product that incorporates been whipped. Chill. Generates regarding 8 servings.","directions":"","url":"https://recipe.bluelayer.org/recipe/3775/diabetic-glorified-rice"},{"id":"3713","title":"GOLDEN CARROT PIE","ingredients":"2 eggs 1/4 tsp. ground cinnamon Pinch salt 1/2 c. Fruit sweet 9\" pie shell Dash ground nutmeg 1/8 tsp. ground ginger 1 c. cooked carrots, riced or mashed 1/2 c. heavy cream Combat the eggs, nutmeg, cinnamon, ginger and salt right up until carefully combined. add the carrots and stir nicely. Pour in the Fruit Adorable and Product and stir till thoroughly put together. Pour the filling into the pie shell and bake at 350 concentrations for 35 minutes or right up until a knife inserted in the centre will come fresh. serve with whipped topping.","directions":"","url":"https://recipe.bluelayer.org/recipe/3713/golden-carrot-pie"},{"id":"3695","title":"ORANGE RICE","ingredients":"1 c. rice, raw 1 c. water 1 c. orange juice 1 tsp. lowered calorie margarine Dash of salt 1 tbsp. orange rind, freshly grated 1/2 c. fresh new orange pieces, seeded In a 2-quart microwave safe and sound casserole, add the rice, water, orange juice, margarine and salt. Deal with, microwave on large for 5 minutes. Stir in the orange rind. Transform the bowl 1/4 flip. Microwave On Large for an more 10 minutes, turning the bowl the moment 5 minutes. Do not locate the bowl. Permit to fastened lined for an even more 10 minutes or right up until all of the liquids consist of been absorbed. Instantly prior to serving, fluff with a fork, add orange ingredients and mix carefully. serve with pleasure. Generates about 6 (100 energy) servings.","directions":"","url":"https://recipe.bluelayer.org/recipe/3695/orange-rice"},{"id":"3673","title":"SCREAMING ORGASM","ingredients":"1/2 ounce vodka 1/2 ounce Irish cream liqueur 1/2 ounce amaretto 1/2 ounce espresso liqueur 1. Fill a cocktail mixer with ice. 2. Add vodka, Irish cream liqueur, amaretto, and cof- price liqueur. 3. Shake. 4. Strain into a rocks glass.","directions":"","url":"https://recipe.bluelayer.org/recipe/3673/screaming-orgasm"},{"id":"3368","title":"THE LIQUEURICE Aspiration","ingredients":"1/4 ounce Irish cream liqueur 1/4 ounce scotch whiskey 1/4 ounce tequila 1/4 ounce Galliano 1. Pour Irish cream liqueur, scotch whiskey, tequila, and Galliano into a shot glass. 2. Stir.","directions":"","url":"https://recipe.bluelayer.org/recipe/3368/the-liqueurice-aspiration"},{"id":"3105","title":"BLACK AND WHITE MARTINI","ingredients":"3 ounces vanilla-flavored vodka 1 ounce crème de cacao 1. Fill cocktail shaker with ice. 2. Add vodka and crème de cacao. 3. Shake. 4. Strain into a chilled martini glass. 5. Garnish with black and white licorice candies.","directions":"","url":"https://recipe.bluelayer.org/recipe/3105/black-and-white-martini"},{"id":"2989","title":"Mysore Bonda","ingredients":"Ingredients 1 cup All rationale flour 2 Green chilies (finely chopped) 1 little onion (finely chopped) 1 large spoon total of rice flour Bitter curd (to deliver the batter) Salt to taste A pinch of baking soda Chopped coriander leaves (optional) Approach Combine all the more than ingredients applying the curd to a bajji dough regularity. Maintain this apart for 3 hours. Heat some oil in a frying pan. Every time the oil is incredibly hot ample, lose the batter in oil and deep fry them until golden brown. Serve warm with green chutney or ketchup. Deliver confident the curd is bitter adequate. This sort of bondas are Pretty crispy and scrumptious way too.","directions":"","url":"https://recipe.bluelayer.org/recipe/2989/mysore-bonda"},{"id":"2984","title":"Dhal Makhani","ingredients":"Ingredients 1 1/2 cups toor dal, washed and drained 2 tomatoes, medium sized, reduce into large parts A pinch of turmeric powder 2 tsp coriander leaves, chopped For seasoning: 1 very little onion, chopped A pinch of hing 1 tsp crimson chilli powder 1/2 tsp turmeric powder 1 tsp dhania powder 4-5 green chillies, chopped 1 sprig curry leaves 1 tsp cumin seeds 1 tsp mustard seeds 1/2 adhere butter Salt to taste Strategy Boil the dal and tomatoes with a pinch of turmeric powder and 1 cup water until the dal is comfortable. Add salt to taste. Fastened apart. In a saucepan, plan the seasoning through heating the butter. add the cu min and mustard. Anytime the cumin is a little fried, add all the other seasoning Ingredients unless of course the crimson chilli, turmeric and dhania. Fry until the onion commences turning colour. Presently add the powders and fry for a instant. Remove to warm and add the boiled dal/tomato to this. add the chopped coriander leaves. Mix perfectly. Transform the salt if vital. add 1 cup of water. Carry it to a boil and remove. serve sizzling with rotis or simple rice.","directions":"","url":"https://recipe.bluelayer.org/recipe/2984/dhal-makhani"},{"id":"2982","title":"Pepper Rasam","ingredients":"Ingredients 1 tiny tomato, chopped into little cubes 1 1/2 tsp peppercorns 1 tsp cumin seeds 1 tsp mustard seeds 1 sprig curry leaves 2 tsp thick tamarind juice 1/2 tsp sugar or jaggery water 1 tsp chopped coriander leaves A pinch of hing(asoefetida) Salt to taste 2 tsp ghee(clarified butter) 6 cups of water Solution Powder the peppercorns in a peppermill or espresso grinder to just take a rather coarse powder. Combine collectively the water, tomato, pepper,salt sugar(jaggery) and tamarind juice. Convey it to a boil on a reduced flame. Year with mustard, hing, curry leaves and cumin in ghee. Garnish with chopped coriander. Try to eat each time sizzling with simple rice.","directions":"","url":"https://recipe.bluelayer.org/recipe/2982/pepper-rasam"},{"id":"2976","title":"Bhindi Gojju","ingredients":"Ingredients 1 lb bhendi (okra), minimize into slender rounds. 3 cups of buttermilk(or diluted yoghurt) 1 tsp mustard seeds 68 A very little piece of ginger, beaten finely(optional) 3-4 green chillies chopped finely 1 sprig curry leaves A pinch of hing Salt to taste Treatment Carry out salt to the bhendi and deep fry inside scorching oil right up until darkish brown and Set aside. Heat 2 tsp oil and add the mustard seeds, ginger, green chilles, curry leaves and the hing. Fry right up until the mustard begins crackling. Add the fried bhendi and stir for 2 minutes. Just take it versus the fire. Add the buttermilk and salt to taste(recall that the okra is now salted).mixture very well. add some water if the gojju is way too thick. Try to eat with simple rice and dal.","directions":"","url":"https://recipe.bluelayer.org/recipe/2976/bhindi-gojju"},{"id":"2970","title":"Venn pongal","ingredients":"Ingredients 2 cups rice 3/4 cup mung dal, Dry roasted to a golden brown cracked black peppercorns 1 1/2 tspns frivolously crushed cumin, turmeric, salt to taste. A superior bunch curry leaves A minor chopped ginger 5-6 tbspns ghee/melted butter grew to become brown bunch cashews Preparing Rinse rice and roasted dal. add water to one inch previously mentioned stage of rice. add turmeric and allow for it simmer. add a very little even more water if not semi - robust. The moment completed remove versus heat. Hot ghee and roast cashews till a golden, remove cautiously and established apart. Toss inside cumin seeds, cracked pepper, curry leaves into the ghee and in a second or 2 pour int on to the pongal with the cashews. add the ginger. mixture properly.","directions":"","url":"https://recipe.bluelayer.org/recipe/2970/venn-pongal"},{"id":"2968","title":"Sweet Pongal","ingredients":"Ingredients (for 2 humans): - Moong dhal - 1/2 cup. Rice - 1/2 cup. Milk Coconut cashew jaggery Raisins (khish-mish - dry grapes) Cardamom ghee. Fry the moong dhal (in advance of washing) until it turns into small gentle brown (it will start out smelling). Then soak rice and dhal individually for 10 minutes. thoroughly rinse and preserve it in cooker with the specifically water (more compact is o.k)and cook it seperately (inside 2 alternative packing containers). In the meantime minimize coconut in Really lower areas and fry in ghee. Fry cashew and raisins much too individually. Split the jagerry and put in water (Pretty minor) and deliver a syrup. This is Accomplished given that often jagerry incorporates mud and stones. At the time we create the syrup Tension it all through tea strainer. Put the rice and dhal in a huge vessel and Add milk (might be one cup) and cook it right up until all the milk gets to be absorbed. add jaggery syrup and back cook right up until even it gets to be absorbed. add 3 large desk spoons of ghee, powdered cardamon and cook once again for a even though. add fried coconut, cashews and raisins. Serve incredibly hot within 2 cups with a spoon of ghee.","directions":"","url":"https://recipe.bluelayer.org/recipe/2968/sweet-pongal"},{"id":"2916","title":"Bharva Bhindi","ingredients":"Ingredients 1 lb Bhendi, washed 1 large onion, sliced finely 1/2 tsp cumin seeds 3 tbsp cooking oil 1 tsp lemon juice For stuffing: 1 1/2 tsp pink chili pwd 1 tsp amchoor 1 tsp cumin seeds 1/2 tsp saunf(fennel) 2 tsp dhania pwd 1 tsp garam masala 1/4 tsp turmeric Salt to taste Course of action Deliver one slit on just about every bhendi and established facet. Warm 1 tbsp of the oil and fry the stuffing masala until effectively browned. Not added than a moment. Things each and every bhendi with this masala and continue to keep the remaining apart. Heat the remaining oil, add the cumin seeds and every time they splutter add the sliced onions. Anytime the onions get started browning, add the remaining masala And the bhendi ingredients. Sprinkle some water and salt and cook protected on a small flame for 30 minutes. Retain turning occassionally. As soon as the bhendi is accomplished, get off the stovetop and sprinkle the lemon juice.Blend nicely. Serve scorching with chapati/rice and dal.","directions":"","url":"https://recipe.bluelayer.org/recipe/2916/bharva-bhindi"},{"id":"2915","title":"Morkhozumbu","ingredients":"Ingredients 5 cups of buttermilk 4-5 green chillies, slit 1 1/2 tsp cumin seeds 2 tsp coriander seeds 1 tsp turmeric powder 2-3 tablespoons coconut, shredded Salt to taste 1 tsp mustard seeds 1 sprig of curry leaves Oil for seasoning Water for diluting the buttermilk if demanded Procedure Add 1/2 tsp of turmeric to the buttermilk and combine effectively. add water if the buttermilk is far too thick. Add salt and warm on a small flame until the buttermilk reaches house temperature. Choose it to the fire and Set aside. Roast in a small oil, one by way of one, the coconut, The remaining turmeric,jeera, coriander and green chillies. mix to a tender paste. Add this coconut paste to the sizzling buttermilk, Put it back again on the stove and heat for nearly 4-5 minutes. Time it with mustard seeds and curry leaves. Mouth watering once consumed with incredibly hot undeniable rice. Can not be re -heated on lead fire.","directions":"","url":"https://recipe.bluelayer.org/recipe/2915/morkhozumbu"},{"id":"2913","title":"Green Pulao","ingredients":"Ingredients One bunch of fresh coriander leaves, finely chopped A handful of fresh new mint leaves green chillies 8 nos Ginger and garlic paste 1 tspn. Garam masala 1 tsp salt to taste Onion 2 chopped finely oil 4 tspns Rice 2 cups (boiled formerly) Water Green peas a handful Boiled potatoes - fried in oil Treatment 1.Grind coriander leaves, mint leaves, green chilies, collectively with a minor water. Hold apart. 2.Fry onions until golden brown, add garam masala and ginger and garlic Paste. 3.Fry until oil seperates then add the ground ingredients with a small water. 4.Permit it cook until you take a wonderful aroma and it must thicken. 5.Add salt to taste. Then you can add peas and the fried potatoes. 6.Get rice which must be boiled perfectly just before and make it possible for it awesome. 7.Then you add the masala and stir properly until the masala incorporates spread out on the rice. 8.Serve scorching with any veg or non-veg dish.","directions":"","url":"https://recipe.bluelayer.org/recipe/2913/green-pulao"},{"id":"2901","title":"Avial","ingredients":"Ingredients 2 cups of cubed and boiled veggies together with: Beans carrots potatoes drumsticks uncooked bananas cauliflower Roast in a small oil one via one and mix to a soft paste: 2 tsp cumin seeds 2 tablespoons of coconut, shredded 4-5 green chillies 3/4 packet buttermilk A pinch of turmeric Salt to taste 3 tsp cooking oil for seasoning 1 tablespoon fresh coriander leaves, chopped finely Process Add the salt, turmeric and the coconut paste to the buttermilk.add the boiled veggies. Heat on a small flame until the buttermilk blend Reaches a thick texture.Retain stirring continously. At this time add the chopped coriander leaves. Period with mustard, curry leaves, hing, cumin and purple chillies inside incredibly hot oil. Warm very hot with simple rice.","directions":"","url":"https://recipe.bluelayer.org/recipe/2901/avial"},{"id":"2895","title":"Tur Dal Kofta","ingredients":"Ingredients 2 cups tur dal 6-7 green chilles, chopped 3tb.spoon cumin seeds 1 pinch asafotida Salt to taste 3tb.spoon finely chopped corriander leaves 3-4tb spoon grated coconut Technique 1.Soak tur dal above night time. Then clean it diligently. 2.Grind it coarsly. 3.Then add chopped chillies, corrinder leaves, grated coconut, cumin seeds, asafotida & salt add it meticulously. 4.Then deliver small koftas (balls) with the mixture worry cook for 15 min. 5.Serve sizzling with rice dishes.","directions":"","url":"https://recipe.bluelayer.org/recipe/2895/tur-dal-kofta"},{"id":"2892","title":"Brinjal Curry","ingredients":"Ingredients Medium sizing brinjals -8(not spherical types) Ginger -2inches Coriander-equivalent to ginger Tamarind juice(thick) -1 t.sp. turmuric powder-1/2 t.sp. chana dal--1 t.sp Urud dal-1 t.sp Mustard seeds-1/2 t.sp cumin seeds -1/2 t.sp Oil-4 t.sp.s green chiilies 5 Crimson chillies -3(minimize into areas) Salt to taste Treatment: 1.Initial create a paste of green chillies, ginger, coriander leaves well. 2.Lower the brinjals into 2 inch sections. 3.heat oil in a thick backside pan. Put chana dal, urud dal, cumin seeds, Mustard seeds. Enable to splutter. add pink chillies and fry well. 4.Put the brinjal parts, salt and turmuric. 5.Fry them for a even though and deal with the pan, with a p late. Put some water in the plate. 6.As soon as the brinjals are 50 percent cooked, put the tamarind juice, ginger-coriander paste in the brinjal areas and combine very well. 7.End the pan once more, nonetheless stir it consistently. 8.Just after 5 or 6 minutes, the curry is prepared. 9.Sprinkle the coriander leaves and serve. 10.Choices Terrific with white rice and ghee.","directions":"","url":"https://recipe.bluelayer.org/recipe/2892/brinjal-curry"},{"id":"2883","title":"Beef and Broccoli","ingredients":"Guidance In a superior bowl, marinate the Steak Ideas for 10 minutes inside Soy Sauce, Cornstarch and Sugar. Remove the Steak Strategies versus bowl and guide the sauce mixture. Put the Steak Pointers in a hefty frying pan, and brown In Olive Oil. add Onion and cook right up until onion is delicate, however crisp. Stir in Broccoli. Cook 10 minutes. Stir within reserved marinade. Serve more than rice. 1 Lb. Steak Strategies, (chunk sizing ingredients) 1/2 Cup Soy Sauce 4 Tsp. Cornstarch 1 Tsp. Sugar 2 Tbsp. Olive Oil 1 Medium Onion, Thinly Sliced 1 Cup Broccoli, fresh","directions":"","url":"https://recipe.bluelayer.org/recipe/2883/beef-and-broccoli"},{"id":"2882","title":"Vegetable Fried Rice","ingredients":"1 1/4 cup raw rice (virtually 250 grams) 1 onion chopped fine 1 green bell pepper, chopped great 1 tsp. turmeric powder 1 tsp. chilli powder 1 heavy potato, peeled and cubed 1 tomato, diced 1 tsp. just about every cumin and mustard seeds 1 tsp. salt or to taste Cilantro/coriander leaves 1 tbsp. oil Tactic: Heat oil in a large bottomed saucepan and fry the cumin and mustard seeds for one moment. add Onions, green bell pepper, tomato and potato, rice, turmeric and chilli powders and salt alongside one another with 2 and a fifty percent cups of lukewarm water, cover with the lid and cook on medium small heat for 50 percent an hour. Garnish with cilantro/coriander leaves","directions":"","url":"https://recipe.bluelayer.org/recipe/2882/vegetable-fried-rice"},{"id":"2881","title":"Simple Fried Rice","ingredients":"1 1/4 cup raw rice (practically 250 grams) 1 tsp. turmeric powder 1 tsp. chilli powder 1 tsp. each individual cumin and mustard seeds 1 tsp. salt or to taste Cilantro/coriander leaves 1 tbsp. oil Procedure: Heat oil in a large bottomed saucepan and fry the cumin and mustard seeds for one instant. add rice, turmeric and chilli powders and salt collectively with 2 and a 50 percent cups of lukewarm water, protect with the lid and cook on medium small heat for 50 percent an hour. Garnish with cilantro/coriander leaves.","directions":"","url":"https://recipe.bluelayer.org/recipe/2881/simple-fried-rice"},{"id":"2877","title":"Moroccan Stew","ingredients":"2 tablespoons olive oil 1 onion, finely chopped 3 cloves garlic, finely chopped 1 teaspoon fresh ginger, chopped 1 teaspoon ground tumeric 2 teaspoons ground cumin ½ teaspoon dried sizzling pepper flakes 3 medium tomatoes diced 1 13-ounce can chick peas, worn out and rinsed ½ cup golden raisins (be certain they are natural and organic and do not add sulphites) 1 cup water ½ medium butternut squash, peeled and lower into cubes 1 purple pepper, lower into 1-inch parts Heat the olive oil in a large saucepan. add the onion and sauté till translucent. add the spices and cook for 1 second. add the being ingredients and bring to a boil, then remove the warm and simmer for 40 minutes (with lid on). serve on its individual or with rice or couscous.","directions":"","url":"https://recipe.bluelayer.org/recipe/2877/moroccan-stew"},{"id":"2871","title":"Flooring Beef and Rice Casserole","ingredients":"Ground Beef and Rice Casserole Guidance Pre-heat oven to 375 Ranges. Saute Onion in Butter. House Rice in casserole dish (grease initial). top with cooked onions. Add Salt and Pepper to ground Beef and brown in a Large frying pan. Organize beef on final of casserole. mix sauce With Water and pour on to casserole. Bake reached, for 35 minutes. 1 Lb. ground Beef 1 1/3 Cup Rice (Second Rice) 1 small Onion, Chopped 2 Tbsp. Butter 1 Can (14-16 oz) Tomato Sauce 1/4 Cup Water","directions":"","url":"https://recipe.bluelayer.org/recipe/2871/flooring-beef-and-rice-casserole"},{"id":"2870","title":"Gobi Manchurian","ingredients":"1 medium. cauliflower fresh new and damaged into huge florettes. 1 small bunch spring onoin finely chopped 2 tsp. ginger finely chopped 1 tsp. garlic finely chopped 1/4 cup undeniable flour 3 tbsp. cornflour 1/4 tsp. purple chilli powder 2 pink chillies, dry 3 tbsp. oil 1 1/2 cups water 1 tbsp. milk Course of action: Boil the florettes for 3-4 minutes in a lot of water, to which a tbsp. of milk incorporates been more. Drain and pat dry on a fresh fabric. Create slim batter out of flour and 2 tbsp.cornflour, introducing 1/4 tsp. each of ginger and garlic and crimson chilli powder and salt To taste. Dip the florettes in the batter one by way of one and deep fry in scorching oil. Set aside. In the being oil, add remaining ginger, garlic and crushed pink chilli and fry for a instant. add the salt and spring onions. Stir fry for a second. add 1 1/2 cups water and convey to a boil. Add 1 tbsp. cornflour to 1/4 cup water and dissolve properly. Bit by bit add to the gravy and stir regularly right up until it resumes boiling. Boil until the gravy will become clear. add florettes and soya sauce. Boil for 2 further more minutes and remove. Serve very hot with noodles or rice.","directions":"","url":"https://recipe.bluelayer.org/recipe/2870/gobi-manchurian"},{"id":"2868","title":"Palak Paneer","ingredients":"Ingredients Spinach - 500 gms Onions - 5 medium sized Garlic - 2-3 flakes Cooking oil - 6-7 tbsps Cummin seeds - 1 tbsp Paneer - 150-200 gms Salt to taste Garam Masala, Geera Powder, Chilli Powder Strategy 1.Cook the spinach in water. 2.Drain the water and then create puree of the spinach leaves. 3.Slice 4 of the onions finely and saute them until clear. 4.Grind the other onion and the garlic flakes to a great paste. 5.Add this paste to the sauted onions. On top of that add the puree and the spice powders. add some water if crucial. 6.Allow for boil for a moment or 2. 7.Minimize the paneer to cubes of favored dimensions (ideally not far too low). Fry this inside oil until golden brown, 8.Add this paneer to the penned palak. 9.Serve sizzling with rice or rotis.","directions":"","url":"https://recipe.bluelayer.org/recipe/2868/palak-paneer"},{"id":"2865","title":"Sarkarai Pongal","ingredients":"2 litres milk 10 almonds 1 1/2 cups recently harvested rice 1/4 cup moong dal 15 cashew crazy 1 1/2 cup jaggery grated 30 kishmis 1/4 issue teaspoon nutrieg powder 1/4 teaspoon saffron beaten 1 teaspoon cardamom powder 2 tablespoons ghee. Treatment: Chop almonds and cashewnuts. fresh kishmis Pour milk in the earthen pot named `Pongapani' and desired destination it on fire. Any time the milk starts off boiling add rice and dal, at the time washing. As shortly as the rice and dal are cooked to softness, add jaggery and ghee. Allow cook on medium fire for some season and then put inside almond and cashewnut bits, saffron nutrieg and cardamom powders. Last but not least put in the kishmis. Convey to one or 2 very good boils.","directions":"","url":"https://recipe.bluelayer.org/recipe/2865/sarkarai-pongal"},{"id":"2863","title":"Moroccan Vegetable and Wild Rice Soup","ingredients":"3 tablespoons much more-virgin olive oil 4 cloves garlic, chopped 1 heavy onion, chopped 8 cups water ½ cup wild rice 1 lovable potato, chopped 2 stalks celery 2 carrots, chopped 4 low pink-skinned potatoes, sliced ½ cup frozen peas 3 teaspoons cinnamon ½ teaspoon allspice 1 teaspoon molasses 2 teaspoons Celtic sea salt (or to taste) ¼ teaspoon garlic powder 2 teaspoons cumin Dash of cayenne pepper 1 pink pepper, sliced ½ cup cooked kidney or pinto beans In a huge pot, sauté the garlic cloves and onion in the olive oil. After the garlic and onions are a little bit browned, add the water, wild rice, lovable potato, celery, carrots, potatoes, peas, cinnamon, allspice, mo- lasses, Celtic sea salt, garlic powder, cumin, and dash of cayenne pepper. Carry to a boil. The moment the water commences boiling, switch down the heat and allow for simmer for 45 minutes. add the purple pepper and kidney or pinto beans and simmer for an even further 15 minutes or extended, until the greens are cooked and the wild rice is comfortable. Simmer for a longer time, if favored to permit flavours to mingle. Stir any spices that sit at the top of the pot into the broth prior to serving.","directions":"","url":"https://recipe.bluelayer.org/recipe/2863/moroccan-vegetable-and-wild-rice-soup"},{"id":"2862","title":"Apple Pancakes","ingredients":"¾ cup kamut or spelt flour 1 teaspoon aluminum-no cost baking powder ½ teaspoon Celtic sea salt (be absolutely sure it is finely ground) 1 cup soy milk, rice milk, or almond milk ½ teaspoon cinnamon 1 apple, sliced Mix all ingredients (except if apples) jointly. Cook via scoopfuls in an oiled frying pan. Though the first facet is cooking, press the apple slices into the batter. As soon as golden brown, flip and cook the other aspect. serve routinely.","directions":"","url":"https://recipe.bluelayer.org/recipe/2862/apple-pancakes"},{"id":"2861","title":"Cabbage Upkari","ingredients":"Ingredients 1 lower cabbage, chopped finely 2 medium sized onions, chopped finely 1 tsp urad dal 1 tsp channa dal 5-6 dry pink chillies 1 tsp mustard seeds 1 sprig curry leaves 2 tablespoon coconut, shredded A pinch of hing Salt to taste 2 tablespoon cooking oil Course of action Warm the oil and add the mustard, purple chillies dals and curry leaves. Fry until the mustard crackles. Presently add the onions and fry until the onions flip translucent And commence turning brown. Add the cabbage, salt to t aste and some water and protect cooked on a minor flame until the cabbage is carried out. Add the shredded coconut and the hing and combine properly. Warm during and serve sizzling with rice and dal.","directions":"","url":"https://recipe.bluelayer.org/recipe/2861/cabbage-upkari"},{"id":"2856","title":"Vaangi Baath (Brinjal Rice)","ingredients":"Ingredients Brinjal - 300 gms Onions - 2-3 medium sized Coriander powder, Chilli powder, Salt to taste Rice - 1 cup Water - 2 1/2 cups Cooking oil - 2 tbsps Finely chopped coriander leaves Procedure 1.Minimize the brinjal & onions to not extremely great ingredients. If u slash the brinjals as well fantastic, they will attain mashed up and will eliminate their style. 2.Saute the onions until they attain clear. Then, add the brinjals on top of that. 3.Add the spice powders and saute the curry for 4-5 minutes. 4.Cook the rice in the amount of money of water talked about over. Do not overcook. 5.Make it possible for it to awesome and then mix it with the curry only penned about having treatment to view that u do not mash them up. 6.Garnish with finely chopped coriander leaves. 7.Serve very hot.","directions":"","url":"https://recipe.bluelayer.org/recipe/2856/vaangi-baath-brinjal-rice"},{"id":"2837","title":"Chakali","ingredients":"Ingredients 3 cup rice flour 1 cup basan 1 adhere butter (50% cup)liquify 5,6 green chillies finely chopped 2 tsp coriander &cumin seed powder 1/2 tsp turmeric 2 tsp curd 1 tsp suger salt to taste Chakali utensil which is preferred for shev-papdi Procedure Mixture rice flour & basan with all in excess of interdients.add a Small little bit scorching water and deliver a smooth dough. (dough ought to be softer than the chapati dough.) Grease the chakali utensil deliver chakali. Deep fry in oilon midimum flame until golden brown in coloration. Enable it soak on paper. Serve with curd or butter.","directions":"","url":"https://recipe.bluelayer.org/recipe/2837/chakali"},{"id":"2829","title":"Malai Kofta","ingredients":"Aspect For Koftas 350 grams (12 oz.) paneer 3 tablespoons simple flour 1 position teaspoon baking powder 4 chopped green chillies 1 tablespoon chopped coriander ghee for deep frying Salt to taste For gravy 4 higher tomatoes 100 grams (4 oz.) clean product 4 tablespoons ghee 1 teaspoon chilli powder salt to taste To be ground into a paste (for the gravy) 1 heavy onion 2 tablespoons grated fresh new coconut 7 cloves garlic 2 green chillies 2 crimson chillies 2 teaspoons coriander seeds 1 teaspoon cumin seeds 2 tablespoons cherongia sapick (charoli) 2 teaspoons khus -khus 25 mm (1\") piece ginger 2 tablespoons chopped fresh coriander Method (Koftas): Crumble the paneer and knead fairly nicely. Mix the paneer, simple flour, baking powder, chillies, coriander and salt. Condition into very little ba lls and deep fry within ghee. Continue to keep apart these kinds of koftas. Method (Gravy) Lower the tomatoes into large sections, add 4 teacups of water and cook. After smooth, plan a soup through passing for the duration of a sieve. Heat the ghee in a vessel and fry the paste Really nicely. add the c hilli powder and fry back again for 1 instant. Add the tomato soup, product and salt and boil the gravy for at minimum amount 10 to 15 minutes. How to serve Particularly in advance of serving, add the koftas. serve warm with parathas, puris or rice.","directions":"","url":"https://recipe.bluelayer.org/recipe/2829/malai-kofta"},{"id":"2828","title":"Dum Gobhi","ingredients":"(Cauliflower steamed with herbs and spices) 1 lb. cauliflower 1/2 tsp chili powder 1/4 tsp tumeric 2 tsp grated ginger root 1/3 cup chopped tomatoes 1 green chili, chopped 1 tbspn nonfat simple yogurt 2-3 tbsp chopped cilantro leaves 1/2 tsp garam masala (view underneath) Rinse, drain, and slash cauliflower into 1 inch flowerets, such as stem. Blend chili powder, ginger, tomato, green chili, tumeric with the yogurt in A small bowl. Spray with pam, employ nonstick pan, Use a very little water, no matter what you do to nonstick by yourself. Put Cauliflower into pan then pour spices around the top. Protect pan tightly and cook in excess of small warm for 10-15 minutes (Cauliflower will steam in the spicy mix). Stir in fifty percent the cilantro Leaves, improve warm to medium, and cook with lid off, for yet another 5-6 Minutes, to commitment off extra dampness. change off heat and sprinkle with garam masala and reamaining cilantro. Create certain all liquid is run off, Serve with basmati rice. 4 servings, much less than 98 energy GARAM MASALA 2 oz. black cardamom pods, 1 oz piece of cinnamon adhere, 1 oz. cloves, 2 oz. peppercorns Warm a heavy skillet, avert warm, add pods and cinnamon. Shift them above for 2 minu tes. add clves and peppercorn, and shuffle for a further instant. Transform off warm, nevertheless move forward shuffling right up until the heat is out of the pan. Pour roasted spices into grinder and grind til you contain a wonderful powder. If not good, stress it, and discard what received't go for the duration of strainer.","directions":"","url":"https://recipe.bluelayer.org/recipe/2828/dum-gobhi"},{"id":"2824","title":"Kozukkattai (Crammed Rice Balls)","ingredients":"Ingredients Rice flour 1 cup Water 1 1/4 cup a pinch of salt 1 tsp oil Process 1.Boil the water incorporating the salt and the oil. 2.Add the rice flour and stir it right up until it styles a lump. 3.Cooking the rice flour must consider simply just 2 mts. 4.As shortly as it is completed, address it for relating to 10 mts. 5.Knead it nicely until its Really comfortable. 6.Deliver very little cups and things it with the stuffing you consist of penned and steam it for about 10 mts. Stuffing: 1.There are innumerable sorts of stuffing. The top notable is sweet Coconut stuffing. 2 cups new coconut grated, 1/2 cup jaggery powder, one pinch of cardomom powder. 2.Put all All those ingredients in a large bottomed kadai with 2 desk spoon Of water and continue to keep on stirring for about 10 mts or until the humidity dries. It ought to not be much too dry both. Create low balls about the sizing of a cherry. This can be published a working day or 2 in advance and kept in the refregirator.","directions":"","url":"https://recipe.bluelayer.org/recipe/2824/kozukkattai-crammed-rice-balls"},{"id":"2823","title":"Pitla","ingredients":"Ingredients 3 tablespoons besan (bengal gram flour) 1/2 tsp hing(asoefetida) 1 medium tomato chopped finely 1 tablespoon chopped coriander leaves 1 sprig curry leaves 1/2 tsp mustard seeds 1 reduced onion, chopped finely 1 tsp roasted cumin -coriander powder 1 tablespoon lemon juice/tamarind juice 1 tsp pink chilli powder 1/2 tsp turmeric powder Salt to taste Strategy Fry the besan in a tiny o il until it turns light brown. Fastened apart. Heat some oil and add the mustard and curry leaves. Once they crackle, add the onions and fry right up until they change brown. add the cumin -dhania, crimson chili and turmeric and fry for a instant. Presently add the besan and preserve frying for 2 minutes. Add the tomatoes and the coriander and some water to receive A liquid regularity. add salt to taste. By now add the lime/tamarind juice and heat all through until it boils. Add hing and serve warm with chapatis or white rice.","directions":"","url":"https://recipe.bluelayer.org/recipe/2823/pitla"},{"id":"2819","title":"Puliyogare","ingredients":"Ingredients 2 cups cooked white rice 2 tbsp Puliyogare add (View \"Pickles and Spice Mixes\" part) Salt to taste Tamarind juice for flavor Solution Mixture the cooked rice with the Puliyogare combine. add salt to taste. You can add further tamarind juice and blend if you require the dish to be further more bitter. Warm in the course of and serve.","directions":"","url":"https://recipe.bluelayer.org/recipe/2819/puliyogare"},{"id":"2818","title":"Puliyogare Merge","ingredients":"Ingredients 1 cup new shredded coconut 4 tsp coriander seeds 2 tsp peppercorns A pinch of hing(asoefetida) 4 tsps peanuts, shelled and skinned 2 tsp mustard seeds 12 pink chillies 4 tsps white sesame seeds 2 sprigs curry leaves 2 tsp urad dal(black gram dal) 1 tsp channa dal(bengal gram dal) 8 tsp oil or ghee 1 1/2 cups thick tamarind juice 1 low piece jaggery or 1 tsp sugar 2 tsp cumin seeds Tactic Roast the coconut and established apart. Roast the coriander, cumin, 6 purple chillies, 1 sprig curry leaves, pepper, asoefetida, 1 tsp mustard, 2 tsp sesame seeds, 1/2 tsp channa dal,1 tsp urad dal and 2 tsp peanu ts one by way of one until they flip aromatic. Powder to a fine powder getting a espresso grinder And fastened apart. Mixture in the coconut gratings and powder when yet again. Set aside. Heat some oil and add the being musatard seeds, Purple chillies, urad dal, channa d al, peanuts, Sesame seeds and curry leaves. Whilst the seeds start out crackling, add the tamarind juice and salt/jaggery. Combine nicely. Add salt to taste. The liquid will get started boiling. At the moment add the powdered masala and simmer right up until you obtain a sticky masala. Warm during and amazing. This will maintain perfectly for a thirty day period in a airtight container if refrigerated. Add this with simple cooked rice to obtain puliyogare or tamarind rice.","directions":"","url":"https://recipe.bluelayer.org/recipe/2818/puliyogare-merge"},{"id":"2817","title":"Vaangi Baath","ingredients":"Ingredients 1 extended red brinjal(eggplant), reduce into large parts 1 1/2 cup uncooked rice, washed and cooked this kind of that the grains of rice stay seperate 5 crimson chillies 6 peppercorns 1/2 tsp turmeric 4 tbsp ghee(clarified butter) 4 cloves Salt to taste 1 tsp urad dal 1\" cinammon 1 1/2 tsp coriander seeds 1/2 tsp cumin seeds 2 green chillies 1 tsp channa dal 1/2 tsp mustard seeds 1 tsp oil for frying the masala 1/2 cup bitter buttermilk or 2 tsp lemon juice Approach Fry in the 1 tsp oil 4 out of 5 pink chillies, turmeric,cloves, cinammon, cumin, coriander and peppercorns. Powder them taking a espresso grinder and mounted apart. Warm the ghee in a pan and add the mustard seeds, purple chilli, green chillies, urad dal and channa dal. Though the seasoning is just about performed, add the brinjal areas And fry until the brinjal is completed. By now add the buttermilk and mixture nicely. add the powdered masala and mixture. add salt to taste. Bring to a boil and remove. Mixture this with the cooked rice and warm throughout. serve scorching.","directions":"","url":"https://recipe.bluelayer.org/recipe/2817/vaangi-baath"},{"id":"2816","title":"Coconut Chutney","ingredients":"Ingredients 2 cups of new coconut, shredded 10 dry crimson chillies 1 sprig curry leaves A heavy pinch of hing (asoefetida) 1/2 tsp methi(fenugreek) seeds 2 tsp udad dhal 2 tsp c hanna dhal 1 very little tomato Salt to taste Strategy Heat some oil and add the dhals, curry leaves, hing, methi and pink chillies. Fry until performed. Add this to the coconut and tomato and combine into a delicate paste. Add salt to taste. Goes very well with dosas, idli and simple rice.","directions":"","url":"https://recipe.bluelayer.org/recipe/2816/coconut-chutney"},{"id":"2814","title":"Tomato Chutney","ingredients":"Ingredients 2 medium tomatoes, choppped 1/2 tsp hing(asoefetida) 1 tsp mustard seeds 1/2 tsp methi(fenugreek) seeds 1 tablespoon coconut, shredded 3 tsp purple chilli powder 1 tsp dhania (coriander) powder 1/2 tsp turmeric powder 1 fairly minor ball of tamarind, de-seeded 1 minor onion, minced finely 2 clovettes of garlic, minced finely Salt to taste 3 tablespoons oil for frying Technique Heat 1/2 the selection of oil and add the methi. Fry for a moment and then add the tomatoes. Fry until the tomato es switch comfortable. Add this into a tender paste, alongside with the tamarind and the coconut. Fixed apart. Heat the chill out of the oil and add the chopped garlic and onion. Fry until the onion turns translucent and the garlic browns. Currently add the spices(crimson chilli, turmeric and dhania) and fry for fifty percent a instant. add the put together paste, salt and hing and warm all through. Goes amazingly very well with undeniable rice or chapati.","directions":"","url":"https://recipe.bluelayer.org/recipe/2814/tomato-chutney"},{"id":"2808","title":"Kozhambhu","ingredients":"Ingredients Yogurt 32 oz. 59 Coriander seeds 2 tsp. Cumin seeds 2 tsp. Pink Chili powder 1 tsp. Chana Daal 1 tsp. Rice or rice powder 1 tsp. Coconut (grated) 2 tsp. Salt 2 tsp. Mustard 1 tsp. Turmeric pinch Purple Chili 1 Preparing Fry Coriander seeds, Cumin seeds, Chana Daal, Crimson Chili in a minor oil. Grind the blend with the coconut and add to the crushed yogurt. add turmeric and carry to a boil. Stir within rice powder, and heat on small until constant texture is attained. Warm oil and mustard seeds and add to the blend.","directions":"","url":"https://recipe.bluelayer.org/recipe/2808/kozhambhu"},{"id":"2800","title":"Pineapple Gojju","ingredients":"Ingredients 1 canned (little) crushed pineapple 1 desk sp sesame seeds 1 desk sp urad dhal 1 desk sp channa dhal 3 purple chillies 2 green chillies 1 tsp chick peas 1/4 tsp asafoetida (hing) 1/2 tsp tamarind paste A very little piece of jagerry OR 1 desk sp brown sugar 1/2 cup grated coconut Salt to taste 1/4 tsp turmeric powder 4-5 desk sp's Oil for frying 1 tsp mustard seeds Strategy 1.Dry fry sesame seeds, urad dhal, channa dhal, crimson chillies and asafoetida until they all switch roast(frying season 5-6 mins) 2.Grind the fried inside gredients with green chillies, chick peas, tamarind Paste, jaggery (or brown sugar) and grated coconut to a tender paste (add small water When grinding). 3.in the meantime, continue to keep oil in a kadai and allow for it warm for a moment. Then put mustard seeds and turmeric powder and allow for mustard seeds to pop. 4.Then put the canned crushed pineapple to it and fry the pineapple for Regarding 15 mins nearly. 5.Afterwards on, add the ground paste to the fried pineapple and fry additional 10 mins. 6.Add salt in accordance to taste 7.Remove kadai against the warm. 8.This goes nicely as a facet dish with chapatis or rice & rasam and can be consumed warm or chilly.","directions":"","url":"https://recipe.bluelayer.org/recipe/2800/pineapple-gojju"},{"id":"2792","title":"Bhel","ingredients":"1 1/2 cups puffed rice 1 onion 1 tomato 1 minor boiled p eeled potato 1/2 tbsp coriander leaves 1/2 cup fantastic sev 1/4 cup parboiled moong sprouts -- optional 1 tsp roasted peanuts -- optional 1 tsp sizzling green chutney 1 1/2 tsp tamarind chutney salt to taste 1/4 lime juice 10-12 puries (utilised for bhel or panipuri optional) beaten Strategy Exactly just before serving. in a hefty blending bowl, add puffed rice, and all ingredients unless of course 1/4 the coriander and sev. Combine nicely. Sprinkle a several Drops water if also dry. Change style and salt. Spoon into affected individual bowls. Sprinkle some sev and coriander to garnish. serve instantly.","directions":"","url":"https://recipe.bluelayer.org/recipe/2792/bhel"},{"id":"2791","title":"Poha","ingredients":"1 cup crushed rice (poha) 1/4 cup crushed groundnuts 1/4 cup grated or scraped coconut 41 1/4 cup coriander leaves 1 stalk curryleaves chopped 1/4 tsp sugar salt to taste 5-6 green chillies 1 tsp lime juice 1 1/2 tbsp oil 2 onions chopped 1 small potato chopped 1/2 tsp each and every cumin & mustard seeds. Rinse poha until new. Drain water sprinkle a handful of distinct water and retain apart. Following 15 minutes loosen the poha carefully, and crack lumps with palms. in a large saucepan, heat oil, add seeds and then potatoes. Stir for 2-3 minutes. add onion, chillies and curry leaves. Stir and fry onions until smooth. Acquire off fire. Add poha and all other ingredients. Help you save some coconut and coriander leaves for garnishing. Blend Quite nicely. Modify salt and lime as for each flavor. Return to small flame until scorching. Stir carefully just about every at present and then. Move to serving dish and garnish with coriander and Coconut. serve scorching with freshly brewed espresso.","directions":"","url":"https://recipe.bluelayer.org/recipe/2791/poha"},{"id":"2788","title":"Combined Dal Dosas","ingredients":"1 cup rice 1/3 cup each individual yellow moong, channa, udad dal 2 tbsp. curds 36 1/2 tsp. soda bicsarb 2 tbsp. oil salt to taste Oil to shallow fry Approach: Rinse rice independently and dals toghether. Soak in a lot of water and Set aside for 5-6 several hours. Soaked grind the rice until semolina model grain can be felt Moist grind rice right up until wonderful.mixture both of those batters. Add the curds, salt, soda and oil. Mixture effectively until fluffy and gentle. Retain apart for 3-4 hrs in advance of creating dosas. Heat griddle, pour batter and deliver as for undeniable dosas. serve scorching with chutney. Create slender or thick as preferred.","directions":"","url":"https://recipe.bluelayer.org/recipe/2788/combined-dal-dosas"},{"id":"2787","title":"Rava Dosa","ingredients":"1 cup fantastic soji (semolina) 1/2 cup rice flour or undeniable flour 1 tbsp. oil 1/8 tsp. soda bicarb 2-2 ½ cups buttermilk 1 tsp. coriander chopped fine 2 green chillies chopped fine Process: Mixture all the ingredients collectively. add excess buttermilk if required. Ginger grated Roll the dosa in a 3-fold cylinder. Oil to shallow fry serve sizzling with onion and/or coconut chutneys. The batter should really be fairly skinny. salt to taste Hold apart for 20 - 30 minutes. heat griddle and pour 1 large spoon of batter on it. Spread by gent ly rotating the griddle. Put some oil (1/2 tsp.) in excess of dosa. Elevate with a spatula as for straightforward dosa.","directions":"","url":"https://recipe.bluelayer.org/recipe/2787/rava-dosa"},{"id":"2786","title":"Sada (Simple) Dosa","ingredients":"1 cup simple rice 1 cup parboiled rice 1/4 cup white udad dal 1/2 tsp. methi (fenugreek) seeds 1/2 tsp soda bi carbonate 1/2 cup curds 10-12 tsps. ghee or oil as favored water for grinding Approach Rinse the rices and dal collectively. Add lots of water and methi seeds. 35 Permit to soak for 7-8 several hours or right away. Rewash the rice by way of draining the water 2 -3 periods. Grind to a paste. Rawa -which add grains should really be felt in the batter. add soda bicarb and salt and mixture effectively. Retain apart in a hot position for 8-10 several hours. Battle the curds properly. Add to the batter, add extra water if essential. The regularity of the batter ought to be thick ample to thickly coat on a spoon Whilst dipped. heat the iron griddle or non -adhere tawa effectively. Pour a spoonful of batter in the middle, spread with the again of the spoon to a skinny spherical. Pour a tsp. of ghee or oil about it. Remove with spatula after crisp. Serve warm with chutney and/or sambar.","directions":"","url":"https://recipe.bluelayer.org/recipe/2786/sada-simple-dosa"},{"id":"2765","title":"Potato inside of Curd Gravy","ingredients":"3 medium. potatoes boiled and peeled 1 cup curd or yogurt crushed 1 tsp. pink chilli powder 1 tsp. salt 1/2 tsp. dhania powder 1/4 tsp. turmeric powder 1/4 tsp. garam masala 2 pinches asafoetida 1 stalk curry leaves 10 1 tbsp. coriander leaves chopped 1 1/4 cup water 1/2 tsp. each ginger, garlic grated 2 green chillies slit 1 tsp. just about every cumin, mustard seeds 1/4 tsp. wheat flour 1 tbsp. oil Approach: Minimize potatoes into large sections. Mash 3-4 sections fine with hand. Retain the two apart. add all the dry masala in 1/4 cup water. Warm oil. add the seeds (cumin and mustard). At the time they splutter, add ginger-garlic, chilli and curry leaves. add the masala blend and fry for 2 minutes. Add crushed curd and fry for 5 minutes or right up until the curd loses its whiteness. Stir consistently when introducing curd. Add the remaining water and all the potato and flour. Stir perfectly. Boil and simmer for 10 minutes or until gravy thickens Garnish with chopped coriander. Serve very hot with skinny wheat chappaties and rice.","directions":"","url":"https://recipe.bluelayer.org/recipe/2765/potato-inside-of-curd-gravy"},{"id":"2764","title":"Aloo Palak","ingredients":"Ingredients 3 cups chopped spinach 2 large onoins chopped good 2 hefty potatoes boiled and peeled 1 tomato grated 2 gree n chillies 1\" piece ginger 1 tsp. lemon juice 1/2 tsp. wheat or other flour 1 tsp. pink chilli powder 1 tsp. cinnamon-clove powder 1/4 tsp. turmeric powder 1/2 tsp cumin seeds 2 pinches asafoetida 1/2 tsp. garam masala 1/2 tbsp. butter 4 tbsp. ghee salt to taste Course of action: Put the washed spinach in a pan, add rather small water (exactly a sprinkle) and a pinch of salt. Deal with and boil over a superior flame for 2 minutes. Neat suddenly, or retain below working water in a colander. Put in a mixie, add green chilli and function for a second. Hold a little bit coarse, do not create amazingly tender. Continue to keep apart. Reduce the potatoes into large areas. Warm ghee and fry potatoes until smooth brown. Drain the potatoes, Set aside. In the exact sizzling ghee add the cumin seeds. Add the ginger, onions and fry until fairly soft. add the tomato and even more fry for 2 minutes. add all the dry masalas and fry until ghee separates. add spinach and potatoes. Every time it resumes a boil sprinkle the flour and stir perfectly. Boil for 2-3 minutes. add lemon juice Particularly prior to s erving warm butter in a little saucepan and add the asafoetida. Pour in excess of the vegetable and mixture carefully. Serve incredibly hot with naan or parathas or even rice.","directions":"","url":"https://recipe.bluelayer.org/recipe/2764/aloo-palak"},{"id":"2704","title":"Shrimp Scampi","ingredients":"Instructions In heavy frying pan, soften Butter and Olive Oil. add Garlic and saute for 1 moment. add Vinegar, Lemon Juice and Salt and Pepper to taste. Saute suddenly, remaining thorough not to overcook. Level in serving dish and sprinkle with Parsley. serve Previously mentioned rice. 1 Lb. Shrimp (Shells Taken out) 1 Tsp. Butter 2 Tsp. Olive Oil 3 Garlic Cloves, beaten 1/4 cup Vinegar 1 Lemon 1 Tbsp. New Parsley, chopped (for Garnish)","directions":"","url":"https://recipe.bluelayer.org/recipe/2704/shrimp-scampi"},{"id":"2703","title":"Shrimp Parmesan","ingredients":"Recommendations In a large frying pan, saute Onion in 1 Tbs. Olive Oil until golden brown. add Garlic and saute 1 instant extended. add Shrimp and saute for just about 3 minutes. Space Shrimp in a casserole dish. Add Tomato Sauce and Basil to frying pan and Simmer 15 minutes. add Salt and Pepper to taste. Pour sauce in excess of shrimp. add Mozzarella and Parmesan. Room casserole in broiler, right up until cheese is bubbly. serve with rice. 2 Tbs. Olive Oil 1/2 Cup Onion, Chopped 2 Garlic Cloves, crushed 1 Lb. Shrimp (Shells Eradicated) 1/2 Can (14-16 oz) Tomato Sauce (approx. 8 oz) 1 Tsp. Dried Basil 8 oz. Mozzarella, Grated 1/4 Cup Parmesan, Grated","directions":"","url":"https://recipe.bluelayer.org/recipe/2703/shrimp-parmesan"},{"id":"2702","title":"Seafood and Vegetable Jambalaya","ingredients":"Instructions In heavy frying pan, saute Shrimp and Garlic inside Olive Oil until shrimp turns crimson. Stir inside getting ingredients. Convey to a boil and simmer 5 extra Minutes, stirring sometimes. 1 Lb. Clean Shrimp (Shells Eradicated) 1 Garlic Clove, crushed 2 Tbs. Olive Oil 1 1/3 Cup Rice (Moment Rice) 1 Can (14-16 oz) Tomato Sauce 2 Cups Green Beans (frozen) 2 Tsp. Sugar","directions":"","url":"https://recipe.bluelayer.org/recipe/2702/seafood-and-vegetable-jambalaya"},{"id":"2700","title":"Oriental Chicken with Broccoli","ingredients":"Recommendations Inside large frying pan, saute Garlic within 2 Tsp. Olive Oil. add Chicken and stir. Cook for practically 3 minutes. Remove Chicken to non permanent dish. Add remaining 1 Tsp. Olive Oil to the frying pan. add Scallion and Broccoli. Stir-fry for 1 instant. add Chicken and Soy Sauce. Serve above cooked rice. 4 Boneless Chicken Breast Slices 3 Tsp. Olive Oil 2 Garlic Cloves, crushed 2 Scallion stalks, Sliced 1 Cup fresh Broccoli, Chopped 2 Tbs. Soy Sauce","directions":"","url":"https://recipe.bluelayer.org/recipe/2700/oriental-chicken-with-broccoli"},{"id":"2697","title":"Hawiian Marinated Steak","ingredients":"Guidelines Blend all ingredients until for Steak Pointers in a superior bowl. Then submerge the Steak Pointers. Marinate right away. Grill and serve around rice. 1 Lb. Steak Rules 1 Cup Soy Sauce 1/2 Cup Olive Oil 2 Tbs. Vinegar 3 Garlic Cloves, Beaten","directions":"","url":"https://recipe.bluelayer.org/recipe/2697/hawiian-marinated-steak"},{"id":"2691","title":"Chicken with Peaches and Basil","ingredients":"Instructions Brush Chicken with Egg. in a large frying pan, saute about a medium warm within Butter, until carried out, virtually 30 minutes. Change over a handful of of moments to cook possibly aspects flippantly during. Remove to a short term dish. Peel and cut the peaches. 4 Boneless Chicken Breast Slices 2 Fresh new Peaches 1 Egg 2 Tbsp. Butter 3/4 Cup Water 1 Onion, Chopped Zest of 1 Lemon (1/4 Tsp.) 1/2 Cup fresh Basil Leaves, Chopped Pour Water into frying pan. add Peaches, Onions and Lemon Zest. Cook, stirring right up until thickened. Stir in Basil and Salt and Pepper to taste. Space Chicken inside serving dish and pour sauce previously mentioned it. serve with Rice.","directions":"","url":"https://recipe.bluelayer.org/recipe/2691/chicken-with-peaches-and-basil"},{"id":"2690","title":"Chicken Marengo","ingredients":"Guidelines In large frying pan, saute Chicken inside Olive Oil with Onion. add Vinegar, Garlic, Parsley, Tomato Sauce and Salt and Pepper to taste. Protect and simmer about 1 hour, right up until ingredients are Delicate. Remove meat. Anxiety the sauce and return the 4 Boneless Chicken Breast Slices 1 Onion, thinly sliced 1/2 Cup Olive Oil (8 Tbsp.) 1/2 Cup Vinegar 2 Garlic Cloves, Beaten 1/2 Cup fresh Parsley, Chopped Strained sauce to the frying pan. Do away with 5 minutes. Level rice in a serving dish, and pour the sauce about It. serve with rice. 1 Can (14-16 oz) Tomato Sauce 1 Cup Water 4 Servings of Rice","directions":"","url":"https://recipe.bluelayer.org/recipe/2690/chicken-marengo"},{"id":"2688","title":"Beef with Green Peppers","ingredients":"Instructions In a superior frying pan, saute the Steak Guidelines in Olive Oil, Soy Sauce and Cornstarch, until beef is browned. add Peppers and salt and pepper to taste. 1 Lb Steak Pointers 1/4 Cup Soy Sauce 2 Tsp. Cornstarch 4 Green Peppers, Thinly Sliced Cook until peppers are smooth, nonetheless crisp, over 10 Minutes. serve previously mentioned rice. 4 Tbsp. Olive Oil","directions":"","url":"https://recipe.bluelayer.org/recipe/2688/beef-with-green-peppers"},{"id":"2687","title":"Bhel Puri","ingredients":"2 cups puffed rice (readily available in the cereal portion of Western supermarkets) 1 cup cooked chickpeas 2 medium potatoes, cooked, peeled and cubed 1 lower onion, finely chopped 2 oz. (almost 50 g) sev/bhujia. Beaten potato chips are a wonderful favourable, if uncommon Alternative 2 oz. (virtually 50 g) salted peanuts 1 tbsp. tomato sauce 1/2 tsp. salt or to taste Process: Mixture the puffed rice, chickpeas, potatoes, onions and peanuts. add tomato sauce, combine properly and then sprinkle salt and the sev/potato chips. The mixture really should be created automatically prior to serving, or the puffed rice will convert soggy.","directions":"","url":"https://recipe.bluelayer.org/recipe/2687/bhel-puri"},{"id":"2681","title":"Mutton Pulao","ingredients":"1 1/4 cup raw rice (just about 250 grams) 1 tsp. turmeric powder 1 tsp. chilli powder 1 tsp. salt or to taste Cilantro/coriander leaves 1 tbsp. oil For the mutton: Ingredients: 1 lb. mutton (goat meat) parts 1 tsp. ginger paste 1 tsp. garlic paste 1 tsp. turmeric powder 1 tsp. chilli powder 2 onions chopped good 1 large tomato chopped fantastic 1 tsp. salt or to taste Cilantro/coriander leaves 2 tbsp. oil Technique: Heat oil in a tension cooker and fry the chopped onions and tomato, collectively with ginger and garlic, for 5 minutes. add mutton, cilantro/coriander leaves, turmeric and chilli powders and salt with each other with fifty percent a cup of lukewarm water and cook on high heat with the lid near tightly For 10 minutes. Hesitate for 50 percent an hour in advance of doing away with the lid. Stir in the rice, turmeric and chilli powders and salt collectively with 2 cups of lukewarm water, protect tightly with the lid and cook on superior warm for 15 minutes. Garnish with cilantro/coriander leaves.","directions":"","url":"https://recipe.bluelayer.org/recipe/2681/mutton-pulao"},{"id":"2680","title":"Chicken Pulao","ingredients":"1 1/4 cup raw rice (just about 250 grams) 1 tsp. turmeric powder 1 tsp. chilli powder 1 tsp. salt or to taste Cilantro/coriander leaves 1 tbsp. oil For the chicken: Ingredients: 1 lb. chicken parts 1 tsp. ginger paste 1 tsp. garlic paste 1 tsp. turmeric powder 1 tsp. chilli powder 2 onions finely chopped 1 large tomato chopped fantastic 1 tsp. salt or to taste Cilantro/coriander leaves 1 tbsp. oil Strategy: Heat oil in a heavy bottomed saucepan or if possible a tension cooker and fry the chopped onions and tomato, alongside one another with ginger and garlic, for 5 minutes. add chicken, cilantro/coriander leaves, turmeric and chilli powders and salt collectively with 50% a cup of lukewarm water and cook on medium high heat for 10 minutes. Stir in the rice, turmeric and chilli powders and salt collectively with 2 cups of lukewarm water, cover tightly with a lid and cook on medium high heat for a further 15 minutes. Garnish with cilantro/coriander leaves.","directions":"","url":"https://recipe.bluelayer.org/recipe/2680/chicken-pulao"},{"id":"2679","title":"Peas Pulao","ingredients":"1 1/4 cup raw rice (virtually 250 grams) 1 tsp. turmeric powder 1 tsp. chilli powder 1 tsp. each and every cumin and mustard seeds 1 tsp. salt or to taste Cilantro/coriander leaves 1 tbsp. oil For the peas: Ingredients: 1 lb. shelled green peas 1 tsp. ginger paste 1 tsp. garlic paste 1 tsp. turmeric powder 1 tsp. chilli powder 1 tsp. cumin seeds 1 tsp. salt or to taste Cilantro/coriander leaves 1 tbsp. oil Tactic: Heat oil in a large bottomed saucepan and fry the cumin and mustard seeds for one instant. add rice, turmeric and chilli powders and salt with each other with 2 and a 50 percent cups of lukewarm water, add with the lid and cook on medium small warm for 50% an hour. Though the rice is cooking, warm oil in a non-adhere frying pan (or skillet) and fry the cumin seeds, Jointly with ginger and garlic, for 5 minutes. add green peas, turmeric and chilli powders and salt collectively with fifty percent a cup of lukewarm water and cook on medium small warm for 15 minutes. Garnish with cilantro/coriander leaves. After the rice is completed, add the peas and garnish with cilantro/coriander leaves.","directions":"","url":"https://recipe.bluelayer.org/recipe/2679/peas-pulao"},{"id":"2610","title":"Thumb prints","ingredients":"1 cup of almonds 1 cup rolled oats 1 ¼ cups of oat, kamut, spelt, or rice flour 1 teaspoon cinnamon ½ cup maple syrup ½ cup chilly-pressed walnut oil ½ cup unsweetened raspberry or strawberry jam Preheat oven to 350 amounts F. Grind the almonds and oats to a fine dinner in a foods processor. add the flour, cinnamon, maple syrup, and oil to the almonds-oat mix and method until very well put together. Oil a cookie sheet. Kind the dough into walnut-sized balls. Issue them on the cookie sheet. Push an indentation in the center of each ball with your thumb. Fill the indentation with jam. Carry on right up until all dough is made up of been utilized. Bake for 10 to 15 minutes or until golden. Tends to make almost 24 cookies. Foundation: 1 cup oats ½ cup almonds ¼ teaspoon cinnamon 3 tablespoons unpasteurized honey Mix the over ingredients in a foods processor. Course of action till combined, nevertheless continue to a bit coarse. Divide frivolously between small dessert bowls (nearly 4). Fruit Filling: 2 cups put together berries, frozen or new Divide the fruit amongst the 4 dessert bowls, inserting it on top of the oat-almond mixture. Sauce: ½ cup unsweetened juice (apple, pear, or yet another of your option) 1 tablespoon arrowroot powder (readily available in optimum physical fitness foods retailers) add the juice and arrowroot in a small saucepan. Deliver to boil, stirring persistently, right up until mix thickens. Pour over the fruit. Re- frigerate until fixed (1 to 2 several hours) and serve. Rather, deliver this dessert the working day in advance of serving.","directions":"","url":"https://recipe.bluelayer.org/recipe/2610/thumb-prints"},{"id":"2603","title":"Asian Rice Salad","ingredients":"½ cup almonds, chopped and damp inside water right away (discard water after soaking) 2 cups cooked brown or wild rice ¾ cup chopped celery ¾ cup chopped pink pepper 1 green onion, chopped Huge handful of fresh parsley, chopped Mixture all ingredients alongside one another. Dressing: ¼ cup added-virgin olive oil or Udo’s Distinctive Mixture oil ½ tablespoons wheat-absolutely free tamari (offered at optimum conditioning food items outlets) Dash Celtic sea salt Add the dressing ingredients alongside one another. Pour above salad ingredients and throw.","directions":"","url":"https://recipe.bluelayer.org/recipe/2603/asian-rice-salad"},{"id":"2600","title":"Miso Vinaigrette","ingredients":"⅔ cup chilly-pressed natural and organic canola oil 1/3 cup rice vinegar 2 heaping teaspoons purple miso 1 position teaspoon honey Shake all ingredients jointly in a jar or mixture with a hand blender. Throw with vegetables.","directions":"","url":"https://recipe.bluelayer.org/recipe/2600/miso-vinaigrette"},{"id":"2595","title":"Idli","ingredients":"Ingredients Par boiled rice 3 cups Urad dhall 1 cup Salt 2 t.spoon Method Rnse and soak rice and urad dhall seperately within water for 2 hrs. Grind the 2 seperately, and mixture them with each other with salt. Maintain it right away, right before manufacturing idlis.","directions":"","url":"https://recipe.bluelayer.org/recipe/2595/idli"},{"id":"2592","title":"Onion Rice","ingredients":"Ingredients 1 cup rice. 1 medium sized onion. 1/2 cup green peas. 3 minced green chillies. small garlic. Mustard and cumin seeds for seasoning. slash coriander leaves. Salt to taste. Process 1.Reduce onions into slim long slices. 2.Boil the rice independently. 3.heat oil in a pan and year with mustard and cumin seeds. 4.Add minimize onions and green chillies, fry until onion is gentle brown in shade and add green peas. Pour small water and enable the mixture to boil right up until the blend is dry. 5.Add the boiled rice and coriander leaves into the mix and combine nicely.","directions":"","url":"https://recipe.bluelayer.org/recipe/2592/onion-rice"},{"id":"2591","title":"Kozhakattai","ingredients":"1 complete coconut 200 gm grated coconut 2 or 3 spoons water Combine all 3 and continue to keep n sim in stove. Powder elaichi and add ghe e ahead of bringing down. Anytime you contact water and then the jaggery, it must not adhere. 2/3 cup water, very little salt, 1 large spoon oil, rice flour Enable water to boil, add flour, preserve in sim and cook until it sweats. After steam will come, finish and carry down. M ix the batter, it will roll into a boll. Depart for 15 minutes. Then things and steam kozhakattai in cooker.","directions":"","url":"https://recipe.bluelayer.org/recipe/2591/kozhakattai"},{"id":"2589","title":"Bhaingan Bhartha","ingredients":"Ingredients 1 heavy eggplant 1 medium o nion, finely chopped 1/2 cup chopped coriander leaves 2 tomatoes, chopped finely 4 green chillies, chopped finely 1 cup cooked green peas 1 1/2 tsp dhania-jeera (cumin -corainder) powder 1 1/2 tsp crimson chilli powder 1/2 tsp turmeric powder 1/2 tsp a mchoor(mango powder) Salt to taste 1 tsp sugar 3 tbsp cooking oil Approach Rub 1/2 tsp oil on the eggplant and bake in an oven until the pores and skin shrinks and liquid begins oozing out of the vegetable. This will acquire over 30 -45 minutes at 400 deg F. Consider it out of the oven and peel it. Mash the baigan and add the salt to it. Heat the remaining oil and add the chopped onion. Fry right up until the onions turns translucent. Add the green chillies and the tomatoes and fry right up until the blend turns into homogeneous. At present add all the spices and the sugar and fry for a instant. add the baigan and mix very well. Already add the peas and fry for a pair of minutes. Add the chopped coriander leaves and some water to order A thick regularity.Mixture properly. heat during. Serve at the time warm with simple rice/paratha.","directions":"","url":"https://recipe.bluelayer.org/recipe/2589/bhaingan-bhartha"},{"id":"2588","title":"Bisi Bela Huli Anna","ingredients":"Ingredients 1/2 cup toor dal 1 cups rice 1/2 cup thick tamarind juice 5 tsp Bisi Bhele Huli Anna powder(Look at \"Pickles and Spice Mixes\" aspect) 2 cups chopped greens(carrots, green beans, potatoes,and so forth) 4 green chillies, chopped 3 tbsp ghee(clarified butter) 1/2 tsp mustard seeds 2 tsp cashewnuts, chopped 1 sprig curry leaves 1 tsp channa dal 1 tsp urad dal Salt to taste Process Rinse the rice and toor dal with each other and cook down below worry with the chopped veggies until comprehensively completed. add the tamarind juice to the over rice/dal/greens And mixture effectively. Mixture in the bisi bhele huli anna powder. Fastened apart. Heat the ghee and add the mustard, green chillies, curry leaves, c ashewnuts, urad dal and channa dal. Whenever the seasoning is organized,add it to the Rice mix and add salt to taste.","directions":"","url":"https://recipe.bluelayer.org/recipe/2588/bisi-bela-huli-anna"},{"id":"2587","title":"Bisi Bela Huli Anna Powder","ingredients":"Ingredients 6 crimson chillies 1 tsp cumin seeds 1/2 tsp methi(fenugreek) seeds 1/2 tsp turmeric powder 3 tsp coriander seeds 4 cloves 2 sections cinammon 2 tsp urad dal 1 tsp channa dal 1/2 tsp peppercorns 1/2 cup coconut gratings Oil/ghee(clarified butter) for roasting Procedure Roast all the more than ingredients one by way of one in a tiny oil or ghee and powder to a coarse powder In a espresso grinder. Retailer in a airtight container. Use as necessary for Bisi Bele Huli Anna(Check out \"Rice Arrangements\" component)","directions":"","url":"https://recipe.bluelayer.org/recipe/2587/bisi-bela-huli-anna-powder"},{"id":"2585","title":"Bittergourd Gojju","ingredients":"Ingredients 2 medium sized bittergourds 1 tsp mustard seeds 1 sprig curry leaves 1 onion, minced 3-4 garlic cloves minced 2 tsp purple chilli powder 1 tsp cumin powder 1/2 tsp turmeric powder 1 tsp dhania powder 2 tsp sambhar powder 2 tsp shredded coconut 1 tsp methi(fenugreek) seeds, roasted and powdered 2 tsps white sesame seeds, roasted and powdered 2 tablespoon jagggery melted or 2 tsp sugar Juice of a small ball of tamarind A pinch of hing Salt to taste Procedure Scrape the pores and skin of the gourds until soft and clean them. Minimize lengthwise and remove the seeds. Reduce them into large 50 percent-rounds. Smear salt on them and vacation put a large pounds on them. This treatment is utilized to eradicate the bitterness of the vegetable. Mounted apart for 1/2 hr. Fry within 3 tsp oil until effectively browned. Drain and mounted apart. Heat around 3 tsp oil and add the mustard and curry leaves. Although the mustard crackles, add the minced onion and garlic. Fry right up until finished. Already add all the uncooked dry powders and fry for 2 minutes. At the moment add the shrdded coconut and preserve frying for 2 much more minutes. add the fenugreek and sesame powders and combine properly. Add the fried gourd, jaggery and tamarind. Add salt to taste and ample water to address the vegetable. bring to a boil and reduce heat. Cook until the gavy thickens and you obtain a gojju regularity. Remove in opposition to heat and add the hing. Combine nicely and serve including a chutney with simple rice/dosa/chapati.","directions":"","url":"https://recipe.bluelayer.org/recipe/2585/bittergourd-gojju"},{"id":"2581","title":"Masala Dosa","ingredients":"1 cup undeniable rice. 1 cup parboiled rice. 1/4 cup white udad dal. 1/2 tsp. methi (fenugreek) seeds 1/2 tsp soda bi carbonate 1/2 cup curds the batter. 10-12 tsps. ghee or oil as desired water for grinding Strategy: Rinse the rices and dal collectively. Add a lot of water and methi seeds. Allow for to soak for 7-8 several hours or right away. Rewash the rice by way of draining the water 2 -3 days. Grind to a paste. Rawa -which add grains must be felt within Add soda bicarb and salt and add very well. Hold apart in a heat location for 8-10 several hours. Fight the curds nicely. add to the batter, add even more water if essential. The regularity of the batter need to be Adequate to thickly coat on a spoon Although dipped. heat the iron griddle or non -adhere tawa very well. Pour a spoonful of batter in the middle, spread with the again of the spoon to a slender spherical. Pour a tsp. of ghee or oil more than it. Spread chutney spread about dosa. Stage a tbsp. masala in the center. Fold into triangle to deal with masala. 37 Remove with spatula every time crisp. Serve sizzling with chutney and/or sambar. For masala: Ingredients 2 heavy onions in vertical slices 2 heavy potatoes boiled and peedled 4-5 green chillies 1 tbsp. chopped coriander 8-10 cashews halved 1/2 tsp. each and every udad dal, cumin & mustard seeds 2 tbsp. oil 1/4 ts p. turmeric salt to taste Chop potatoes coarsely. Chop green chillies. Warm oil, add cashews and brown flippantly. Add dal, seeds and splutter. Add chillies and onions. Fry until smooth. add turmeric, salt, potatoes, coriander. mixture effectively.","directions":"","url":"https://recipe.bluelayer.org/recipe/2581/masala-dosa"},{"id":"2576","title":"Sindhi Saibhaji","ingredients":"1 each - carrot, capsicum, onion, little cabbage,potato, brinjal, tomato, ladyfinger (okra) 100 gms. french beans 8 1/2 bunch each spinach, coriander, khatta (3 leaved) veggies. 1/2 bunch any other leafy veggies. 1 cup green gram dal 1/2 cup horsegram dal (channa dal) 4-5 green chillies 2-3 clovettes garlic 1 tsp. pink chilli powder 1 tsp. dhania (coriander seed) powder 1 tsp. salt 1/2 tsp. turmeric 3 tbsp. oil 1/2 tbsp. ghee 2 pinches asafoetida Solution: Fresh new and clean dals. Fresh new, clean and chop spinach and veggies until tomato. Heat oil in a strain cooker, add all the greens, spinach and dals. add nicely, add plenty of water to protect the contents. Add all masalas and add. Level entire tomato on top, address and pressurecook for 3 whistles. Neat the cooker, open and handblend the contents. Warm 1/2 tbsp. ghee add a pinch of asafoetida add to the mashed vegetable. serve scorching with paratha or steamed rice","directions":"","url":"https://recipe.bluelayer.org/recipe/2576/sindhi-saibhaji"},{"id":"2571","title":"Lemon Chicken","ingredients":"Recommendations Pre-heat oven to 400C. Sprinkle Chicken Breasts with Basil and rub with Garlic. Soften butter (ex. in microwave) and Area inside casserole Disk. add chicken turning to coat both equally facets. Sprinkle Chicken with Salt and Pepper to taste. Bake for nearly 20 minutes, discovered, until Chicken is golden brown. Flip and bake 20 even more minutes. Get rid of warm to 300 levels and cook right up until, soft, Relating to 5 further minutes, relying on thickness of Chicken breasts. Remove to oven and squeeze lemon juice around the Chicken. serve around rice. 4 Boneless Chicken Breast Slices 2 Garlic Cloves, crushed 1/4 Cup Butter 2 Lemons 1/2 Tsp. Basil","directions":"","url":"https://recipe.bluelayer.org/recipe/2571/lemon-chicken"},{"id":"2569","title":"Rice pudding","ingredients":"1/2 gallon total excess weight milk 2 cups cooked rice 1 cup raisins 1/2 cup sugar Solution: Boil milk in a large bottomed saucepan right up until it lessens to 50 percent. The principal to this dessert is Vigilant, continual stirring to guarantee that the contents do not adhere to the backside of the vessel. add Cooked rice, raisins and sugar and mixture perfectly until it attains a thick sticky regularity.","directions":"","url":"https://recipe.bluelayer.org/recipe/2569/rice-pudding"},{"id":"2549","title":"Quick Spelt Bread","ingredients":"1 ¾ cup complete-grain spelt flour ½ cup multi-grain cereal 1 ½ teaspoons baking powder (create guaranteed it is aluminum-cost-free) 2 tablespoons water 1 ¼ cup soy milk, rice milk, or almond milk 2 tablespoons honey ¼ cup canola oil (chilly-pressed natural and organic if possible) 2 tablespoons ground flax seeds (or grind your individual in a coffee grinder) Mixture the flour, cereal, and baking powder alongside one another in a foods processor Or mixer. in a different bowl, whisk liquid ingredients collectively with the ground flax seeds. Gradually pour the moist ingredients into the dry ingredients. Pour into a greased loaf pan and bake at 350 stages F for 50 to 55 minutes.","directions":"","url":"https://recipe.bluelayer.org/recipe/2549/quick-spelt-bread"},{"id":"2547","title":"Hot and Bitter Soup","ingredients":"Broth: 1 medium onion, chopped 4 teaspoons freshly grated ginger (virtually 1 1-inch piece of ginger) 1 tiny dried chili 2 tablespoons added-virgin olive oil 8 cups of water 2 tablespoons apple cider vinegar 5 tablespoons small-sodium tamari or soy sauce Tiny handful of dried arame (seaweed) strips, or one lower piece of dried kelp Juice of 1 lemon In a medium-sized pot, sauté the onion, ginger, and chilli inside 1 tablespoon of olive oil until the onion is clear. add water and all far more ingredients and make it possible for simmer for 10 to 30 minutes (based on the year obtainable). For a longer time simmering permits the flavours to mingle. Hot and Bitter Hot pot Variation To the in excess of broth, add the right after: Grated carrots 1 handful of rice vermicelli noodles thinly sliced pink and green peppers thinly sliced button mushrooms 1 green onion, sliced diagonally cilantro, finely chopped ⅔ cup cubed tofu In a serving pot or couple bowls, set up the sizzling pot ingredients in lower clusters. Whenever organized to serve, pour the broth more than the very hot pot ingredients and permit sit for various minutes.","directions":"","url":"https://recipe.bluelayer.org/recipe/2547/hot-and-bitter-soup"},{"id":"2546","title":"Italian Pasta Salad","ingredients":"Bobbi-Jo Meyer generated this healthful option to a common pasta salad. 3 cups cooked pasta (brown rice, spelt, or kamut) 1 ½cups chopped broccoli florets 1 tomato, chopped 1 scallion, minced 1 carrot, thinly sliced Dressing: 2 teaspoons dried oregano 1 tablespoon dried parsley ¼ cup additional-virgin olive oil 3 tablespoons organic and natural balsamic vinegar 2 tablespoons unpasteurized apple cider vinegar Mixture all the salad ingredients jointly in a large bowl. Combine all the dressing ingredients in a jar. Shake and pour more than salad. serve.","directions":"","url":"https://recipe.bluelayer.org/recipe/2546/italian-pasta-salad"},{"id":"2453","title":"POULET AU VIN JAUNE ET AUX MORILLES","ingredients":"4 areas of breast about equivalent inside sizing (together with the wings hooked up to 2 of them) additionally 2 thighs and 2 drumsticks ¼ cup (50 gr) unsalted butter 1 cup (250 ml) white wine, ideally in opposition to the Jura 2 cups (500 ml) chicken stock ¼ to ⅜ cup (65 to 100 ml) vin jaune, or a a lot less pricey Jura sous-voile white wine 2 cups (500 ml) heavy cream or crème fraîche, or a blend A lemon, for juice Dried morels could be fresh new or somewhat gritty; brush them with a dry brush and appear no matter whether any of the darkish debris that appear off contain grit. If as a result, determine no matter whether you can brush all the grit absent or you want to rinse it absent underneath managing water, knowledge that some taste will be shed alongside with the dust. Afterward, soak the dried morels in hot water for at bare minimum 20 minutes, then drain, booking that liquid to add afterwards to the pot. New new morels via initially brushing absent filth with a dry brush and then immersing them within water, stirring vigorously and shifting the water consistently, until there is no signal of grit. Evenly salt and pepper and evenly flour the ingredients of chicken. in a large, heavy-bottomed pot with a lid, cook the areas carefully in the butter with no coloring. add the cup of wine, the stock, and the liquid to soaking the dried morels, if you are employing them. Cook, protected, about small heat, turning to season to season, and as the ingredients grow to be comfortable remove them to a incredibly hot, coated platter. The breast of a more youthful chicken may possibly consider 15 minutes (far more for the piece with the wing), and the legs regarding 10 minutes extended. Skim the weight closely versus the appear of the liquid in the pot, and avert the liquid nearly to a glaze, add ¼ cup (65 ml) of vin jaune, the product, and the morels. Cook number of minutes to choose rid of the uncooked-wine style, and, if demanded, get rid of the mixture a little, as a result the sauce is precisely thick adequate to coat the picket spoon you could possibly be stirring with. (If the sauce really should be reluctant, it may well reduce more than enough humidity that it will will need a tiny water.) add the chicken and warm. Accurately in advance of serving, stir in a tiny much more vin jaune, bringing the sauce momentarily to a boil. Style the sauce, and, as necessary, time it with salt and pepper and add a Squeeze lemon juice. Serves 4.","directions":"","url":"https://recipe.bluelayer.org/recipe/2453/poulet-au-vin-jaune-et-aux-morilles"},{"id":"2398","title":"Chicken, SAUSAGE, AND OYSTER GUMBO","ingredients":"¾ cup (175 ml) lard or Wonderful cooking oil as well as much more for browning the chicken 1 cup (135 gr) all-rationale flour One 4- to 5-pound (2-kg) chicken 2 large onions, chopped 4 quarts (4 lt) chilly water 1 pound (450 gr) Cajun andouille or other spicy smoked sausage, minimize within ¼-inch (6-mm) slices ¼ teaspoon ground pink pepper ½ cup (25 gr) finely chopped parsley 1 tiny green bell pepper, chopped Green onion tops, slash crosswise in ⅜-inch (1-cm) slices (1 cup or 90 gr within all) 2 or 3 cloves garlic, chopped, optional 3 dozen oysters, shucked, with their juices Salt Filé powder, optional Cooked very long-grain rice, to serve To deliver the roux, blend the lard or oil and the flour in a large, large pot and cook gradually above small to medium heat, stirring in opposition to period to period and changing the heat to prevent burning — if the roux does melt away, get started yet again. Cook it to a deep brown, somewhere around 45 minutes, stirring just about continually to the close. Remove the roux against the pot and mounted apart; you will consist of relating to 1 cup (250 ml). Reduce the chicken into 8 sections: 4 areas of breast somewhere around equivalent in dimensions (which includes the wings hooked up to 2 of them) in addition 2 thighs and 2 drumsticks. Brown the chicken ingredients effectively within pounds and remove them versus the pot. add the roux and onions to the pot and stir over medium warm right up until the onions are translucent. add the water all at after and convey it to a simmer, stirring in opposition to period to period to dissolve the roux. add the browned chicken, andouille, and pink pepper; simmer slowly but surely for 1 hour, stirring in opposition to period to season. Cautiously skim the excess weight against the appear. add the parsley, bell pepper, green onions, and garlic, and simmer for yet another ½ hour. Intently skim the pounds all over again. add the oysters and cook for a further 5 minutes. Flavor for salt and slender with water if demanded. Optionally, add filé to taste just prior to serving — have on’t cook the gumbo when that — or make it possible for every specific add filé at the desk. Put some rice within each and every bowl and ladle the gumbo in excess of it. Serves 8.","directions":"","url":"https://recipe.bluelayer.org/recipe/2398/chicken-sausage-and-oyster-gumbo"},{"id":"2357","title":"Orange Raisin Rice Pudding","ingredients":"1 cup Arborio rice 1 cup granulated sugar, separated Salt to taste 1 1/2 cups whole milk 1/2 cup Orange marmalade 1/4 teaspoon normal Vanilla extract 2 large eggs, frivolously crushed 1/2 cup Raisins 1 cup large whipping product Vegetable oil spray 1. Vacation put rice in a sieve, and rinse it properly below chilly water. Point rice in a 2-quart Saucepan with 3 cups water, 1/2 cup sugar, and salt. bring to a boil around large heat, and Boil for 15 minutes, or till rice is smooth. Drain rice. 2. Grease the in of the slow cooker liberally with vegetable oil spray or butter. Spoon rice into the slow cooker. Blend milk, remaining 1/2 cup sugar, orange Marmalade, vanilla, and eggs in a blending bowl, and whisk perfectly. Stir mixture into rice, And add raisins. Cook on Reduced for 4 to 5 hrs or on large for 2 to 3 several hours, or until Custard is fixed. 3. Remove pudding versus the slow cooker, and chill it nicely. Anytime rice is chilled, Level product in a chilled blending bowl. Whip product with an electric powered mixer on medium Until it thickens, tchicken make improvements to the tempo to superior, and whip product until rigid peaks kind. Fold whipped cream into rice, and serve.","directions":"","url":"https://recipe.bluelayer.org/recipe/2357/orange-raisin-rice-pudding"},{"id":"2353","title":"Risotto","ingredients":"3 tablespoons unsalted butter 1 medium onion, chopped 1 cup Arborio rice 1/2 cup Dry white wine 2 1/2 cups chicken Stock or obtained stock 1/2 cup Freshly grated Parmesan cheese Salt and freshly ground black pepper to taste 1. Warm butter in a medium saucepan more than medium-high heat. add onion and cook, Stirring regularly, for 3 minutes, or till onion is translucent. add rice and stir to coat Grains. add the warm to higher and add wine. Stir for 2 minutes, or right up until wine is practically Evaporated. Scrape mix into the slow cooker. 2. Add stock to the slow cooker, and stir effectively. Cook on high for 2 hrs, or until rice Is smooth and liquid is absorbed. Stir in cheese, period to taste with salt and pepper, and Serve warm. Observe: The dish can be penned up to 2 times in progress and refrigerated, tightly Included. Reheat it, coated, in a 350°F oven for 20 to 25 minutes, or until warm. Dissimilarities: Add 2 tablespoons chopped dried mushrooms, and 1/2 pound sautéed mushrooms, Or a mix of white and wild mushrooms at the onset of the cooking season. Add 1/2 cup crumbled gorgonzola cheese alongside with the Parmesan. Add 1/2 pound new asparagus, slice into 1-inch parts, to the slow cooker 1 1/2 Several hours into the cooking year. Add 1 cup butternut squash, peeled and minimize into 1/2 -inch cubes, to the sluggish cookerat the onset of the cooking season. Choice beef stock for the chicken stock, and choice pink wine for the white Wine. Add 2 tablespoons tomato paste to the slow cooker, and add 2 tablespoons Chopped clean oregano and 1 tablespoon chopped fresh basil. Alternative seafood stock for the chicken stock, and stir 1 cup diced cooked Lobster Or shrimp into the slow cooker at the finish of the cooking period.","directions":"","url":"https://recipe.bluelayer.org/recipe/2353/risotto"},{"id":"2334","title":"Lamb Vindaloo","ingredients":"Ingredients Serves 4 3 ⁄ 4 cup rice vinegar 1 ⁄ 4 cup water 1 teaspoon black peppercorns, about pounded 1 tablespoon minced garlic 2 teaspoons crimson chili powder 2 green serrano chilies, minced 1 1 ⁄ 2 excess weight boneless lean lamb, cubed 3 tablespoons light olive oil 1 tablespoon grated gingerroot 1 large red onion, peeled and finely chopped 6 complete dried crimson chilies, around pounded 1 (1”) cinnamon adhere 1 ⁄ 2 teaspoon turmeric powder Salt, to taste Deciding on Lamb Colour can be a ideal assistance Though getting lamb. Youthful lamb is pinkish crimson with a velvety texture. It need to Contain a skinny layer of white bodyweight encompassing it. If the meat is substantially darker in coloration, it indicates that the lamb is More mature and flavored further more strongly. 1. in the slow cooker add, blend the rice vinegar, water, black peppercorns, garlic, Purple chili powder, and green chilies. add the lamb and coat lightly with the marinade. Refrigerate, included, for 1 hour. 2. in a deep pan, heat the oil over medium warm. add the gingerroot and sauté for more than 10 seconds. add the onion and sauté for about 7–8 minutes or until golden brown. 3. Add the dried purple chilies, cinnamon adhere, and turmeric powder; sauté for 20 seconds.4. Remove the lamb areas versus the marinade. add the lamb to the pan with onions and Sauté on large warm for more than 10 minutes or right up until the lamb is browned and the oil commences To individual versus the mixture. 5. Go the browned lamb back again to the slow cooker. Blend with the marinade and salt. Address and cook on superior for 4–5 hrs, or on small for 8–10 hrs, or until the lamb is Cooked throughout and soft. serve very hot.","directions":"","url":"https://recipe.bluelayer.org/recipe/2334/lamb-vindaloo"},{"id":"2289","title":"Mexican Cauliflower “Rice”","ingredients":"Ingredients 6 cups cauliflower florets 3 tablespoons butter 1⁄ 2 (14.5-ounce) can fire-roasted diced tomatoes 1⁄ 4 cup chopped cilantro 1 hefty avocado, chopped 1⁄ 2 cup sour cream 1. Shred cauliflower with a food items processor employing the grating attachment. 2. Warm butter in a large skillet previously mentioned medium-superior warm and add shredded cauliflower. Sauté right up until smooth, regarding 7–8 minutes. add diced tomatoes and cilantro and stir until Put together. 3. Divide into 4 servings and top just about every serving with 1 ⁄ 4 chopped avocado and 2 Tablespoons sour cream.","directions":"","url":"https://recipe.bluelayer.org/recipe/2289/mexican-cauliflower-rice"},{"id":"2282","title":"Fried Cauliflower “Rice”","ingredients":"Ingredients 1 huge thoughts cauliflower (over 6 cups) 2 tablespoons butter 2 tablespoons sesame oil 4 cloves garlic, minced 2 green onions, chopped 2 tablespoons coconut aminos 1⁄ 2 teaspoon garlic salt 3 large eggs, crushed 1 large avocado, sliced 1. Split cauliflower into florets and put all through a foodstuff processor getting grating Attachment. 2. in a huge wok or skillet, warm butter and sesame oil. add minced garlic and sauté for 3 minutes on medium heat. 3. Add cauliflower and sauté for a different 5 minutes, stirring usually, until cauliflower Is softened. add green onions, coconut aminos, garlic salt, and eggs and throw until Eggs are cooked. 4. Top with sliced avocado.","directions":"","url":"https://recipe.bluelayer.org/recipe/2282/fried-cauliflower-rice"},{"id":"2207","title":"Chicken Soup with Fennel and Escarole","ingredients":"1 pound boneless, skinless chicken meat 1 large fennel bulb 3 tablespoons olive oil 2 heavy onions, diced 3 garlic cloves, minced 5 cups chicken Stock or bought stock 1 (14.5-ounce) can diced tomatoes, undrained 2 teaspoons fennel seeds, beaten 1 thoughts escarole Salt and freshly ground black pepper to taste 1/2 cup Freshly grated Parmesan cheese 1. Rinse chicken and pat dry with paper towels. Slender chicken of all noticeable bodyweight, and lower Into 1/2 -inch cubes. Rinse fennel and slice in 50% lengthwise. Discard main and ribs. Cube bulb into 3/4 -inch ingredients. Destination chicken and fennel in the slow cooker. 2. heat olive oil in a medium skillet about medium-superior warm. add onions and garlic, And cook, stirring usually, for 3 minutes, or right up until onions are translucent. Scrape Blend into the slow cooker. 3. Stir stock, tomatoes, and fennel seeds into the slow cooker, and stir nicely. Cook on Reduced for 5 to 7 several hours or on Large for 2 1/2 to 3 hrs, or until chicken is cooked throughout And no for a longer time crimson. Though soup chefs, rinse escarole and discard main. Reduce escarole Into strips 1-inch vast. 4. If cooking on Small, improve the warm to Large. add escarole to the slow cooker, and Cook for an much more 30 to 40 minutes, or right up until escarole is wilted. Year to taste With salt and pepper, and serve incredibly hot, passing cheese independently. Notice: The soup can be penned up to 3 times within progress and refrigerated, tightlycovered. Reheat it, coated, in excess of small warm, stirring at times. Variance: Option Swiss chard for the escarole. Fresh fennel, finocchio in Italian, and at times known as anise in supermarkets, is made up of a a bit licorice Style nonetheless the texture of celery—each uncooked and cooked. You can often choice 2 celery ribs for each 1/2 fennel bulb selected in a recipe.","directions":"","url":"https://recipe.bluelayer.org/recipe/2207/chicken-soup-with-fennel-and-escarole"},{"id":"2181","title":"Chocolate Rice Pudding","ingredients":"1 cup slivered almonds 1 cup Arborio rice 3 cups 50%-and-50 percent 1 (14-ounce) can sweetened condensed milk 2 tablespoons orange liqueur 6 ounce Excellent high quality bittersweet chocolate, chopped 3/4 cup Finely chopped blended candied fruit 2 teaspoons grated orange zest Pinch of salt 1/2 cup Heavy cream Vanilla ice cream or sweetened whipped cream (optional) Vegetable oil spray 1. Preheat the oven to 350°F, and line a baking sheet with aluminum foil. Desired destination Almonds on the baking sheet and toast crazy for 5 to 7 minutes, or until browned. Remove outrageous versus the oven, chop coarsely, and fixed apart. 2. Grease the in of the slow cooker liberally with vegetable oil spray or butter. Mix rice, 50%-and-50 percent, sweetened condensed milk, orange liqueur, chocolate, Candied fruit, orange zest, and a pinch of salt in the slow cooker. Stir perfectly. 3. Cook on small for 5 to 7 several hours or on Superior for 2 1/2 to 3 hrs, or until rice is tender and The liquid is thick. Stir in heavy cream. serve incredibly hot, incredibly hot, or chilled, crowned with ice Product or whipped cream, if getting.","directions":"","url":"https://recipe.bluelayer.org/recipe/2181/chocolate-rice-pudding"},{"id":"2150","title":"Crammed Peppers","ingredients":"4 to 6 heavy bell peppers 2 tablespoons olive oil 1 medium onion, diced 2 garlic cloves, minced 1 pound lean ground beef 2 tablespoons chopped new parsley 1 tablespoon chopped new oregano or 1 teaspoon dried 3/4 cup cooked rice 1/2 cup chopped prosciutto or ham 1/2 cup freshly grated Parmesan cheese 1 large egg, evenly crushed Salt and freshly ground black pepper to taste 1 cup Herbed Tomato Sauce or obtained sauce 1. Slice best 1 inch off peppers. Remove and discard seeds to backside of peppers. Discard stems against peppers, and chop flesh to tops. 2. Warm oil in a medium skillet above medium-high heat. add onion, garlic, and chopped Peppers. Cook, stirring continually, for 3 minutes, or until onion is translucent. Scrape Mix into a blending bowl. Crumble beef into the skillet, and cook for 3 minutes, Breaking up lumps with a fork, or until browned. Shift beef to the blending bowl With a slotted spoon. 3. Add parsley, oregano, rice, prosciutto, Parmesan, eggs, salt, and pepper to the Blending bowl, and combine very well. Divide the blend into peppers, stuffing them loosely, and Organize peppers in the slow cooker. Pour tomato sauce over peppers. 4. Cook on small for 5 to 7 several hours or on large for 2 1/2 to 3 several hours, or right up until peppers are Soft. serve incredibly hot, spooning sauce on best of peppers.Take note: The dish can be created up to 2 times in progress and refrigerated, tightly Lined. Reheat it, lined, in a 350°F oven for 20 to 25 minutes, or till incredibly hot.","directions":"","url":"https://recipe.bluelayer.org/recipe/2150/crammed-peppers"},{"id":"2124","title":"Calamari Crammed with Sausage and Raisins","ingredients":"1 1/2 fat hefty squid (relating to 10 to 12) 3 tablespoons olive oil, separated 1/4 pound The vast majority adorable Italian sausage 2 shallots, minced 2 garlic cloves, minced 1/2 cup Cooked white rice 2 tablespoons finely chopped raisins Salt and freshly ground black pepper to taste 1 cup Herbed Tomato Sauce or bought marinara sauce 1/3 cup Dry white wine Toothpicks 1. Rinse squid in and out, and fresh if essential. Chop the tentacles Really finely, And fastened apart. 2. Warm 1 tablespoon oil in a medium skillet about medium-high heat. Crumble sausage Into the skillet, and cook, breaking up lumps with a fork, for 2 minutes. add shallots And garlic, and cook, stirring consistently, for 3 minutes, or until shallots start out to melt. Scrape blend into a blending bowl, and add rice, raisins, and squid tentacles. Period To taste with salt and pepper, and stir nicely. 3. Things a aspect of stuffing into just about every squid, and conclusion every tightly with toothpicks. 4. heat remaining oil in the skillet in excess of medium-high heat. add squid, and brown on Either aspects, turning them carefully with tongs. This may possibly comprise to be performed within batches. Move squid to the slow cooker, and add tomato sauce and wine. 5. Cook on large for 1 hour, then eliminate the warm to Small, and cook for 1 to 1 1/2 several hours, Or till squid are comfortable each time pierced with the suggestion of a parking knife. Remove squidfrom the slow cooker with a slotted spoon, and discard toothpicks. Period sauce to Style with salt and pepper, and serve incredibly hot.","directions":"","url":"https://recipe.bluelayer.org/recipe/2124/calamari-crammed-with-sausage-and-raisins"},{"id":"2104","title":"GARLIC GINGER HUMMUS","ingredients":"Ingredients 1 1/3 1-inch-prolonged piece peeled fresh ginger 2 2/3 cups chickpeas, drained and liquid reserved 2 teaspoons soy sauce 1/3 cup butter 4 tablespoons unseasoned rice vinegar 1 1/3 garlic clove, peeled 2/3 teaspoon chili-garlic sauce 2/3 teaspoon freshly ground star anise 1/3 cup chopped fresh cilantro 1 1/3 green onion, chopped Recommendations 1. Mince garlic and ginger in processor. 2. Add beans, butter, rice vinegar, reserved bean liquid,soy sauce, chili-garlic sauce, And star anise. 3. Course of action until coarse. 4. Add cilantro and green onion, and technique until puree is involved. 5. Shift to bowl and garnish with complete star anise.","directions":"","url":"https://recipe.bluelayer.org/recipe/2104/garlic-ginger-hummus"},{"id":"2099","title":"MOROCCAN HUMMUS RECIPE","ingredients":"Ingredients 2 cloves garlic, beaten. 1 tablespoon rice malt syrup. Juice of 1 lemon. 1/4 cup olive oil 1 teaspoon ground cumin. 1 teaspoon freshly grated turmeric. 1/4 cup finely chopped coriander, additionally excess to garnish. Sea salt, to taste. 2 cups cooked chickpeas. Instructions Procedure all ingredients until coriander and salt until blended and soft Stir in the coriander and add salt to taste. Sprinkle with more coriander right before serving.","directions":"","url":"https://recipe.bluelayer.org/recipe/2099/moroccan-hummus-recipe"},{"id":"2043","title":"Bird Yakitori","ingredients":"Chicken Yakitori You’ll Need to have:
1⁄2 cup soy sauce
1⁄2 cup sake
1⁄2 cup mirin
2 cloves garlic, crushed
and peeled
1\" piece fresh ginger
1 bunch scallions
1 lb boneless, skinless chicken thighs, lower into
1⁄2\" sections Metallic skewers, or picket skewers moist inside water for
30 minutes Salt
and black pepper to taste * Mirin is
a sweetened rice wine that performs
a large purpose in Jap sauces
and Marinades. You can discover it in the
Asian
aspect of larger sized supermarkets, or you can Option
1⁄2 cup sake in
addition
1 tablespoon honey.","directions":"• Blend the soy sauce, sake, mirin, garlic, and ginger in a little saucepan above Medium-small warm. Simmer right up until the sauce is small through a few-fourths, regarding 15 Minutes. Discard the garlic and ginger. Pour 50% the sauce into a small bowl and Ebook for brushing on the chicken at the time it’s cooked. • Preheat a grill or grill pan about large warm. Remove the veggies in opposition to the scallions and Conserve for a different seek the services of (or for garnish, if you which includes). Reduce off and discard the bottoms, then Chop the white ingredients into 1⁄2\" areas. Alternately thread the chicken and scallion parts On to the skewers. Year with pepper and a gentle sprinkle of salt (the yakitori sauce Packs loads of sodium). • Brush the chicken skewers all around with the sauce against the saucepan. grill for 8 Minutes, turning often, until the Chicken and scallions are evenly charred and The meat is corporation to the contact and cooked for the duration of. Brush the skewers with the reserved Sauce prior to serving. serve with a scoop of steamed rice, if you which add. Can make 4 servings","url":"https://recipe.bluelayer.org/recipe/2043/bird-yakitori"},{"id":"2011","title":"ROSEMARY APPLE BRAISED Fowl","ingredients":"1 chicken, slash into 10 sections (2 wings, 2 drumsticks, 2 thighs, 4 50 percent-breasts) or 3 weight (1.35 kg) or by breasts, legs, drumsticks, thighs, even wings 2 higher onions, chopped 6 to 8 garlic cloves, halved 4 organization neighborhood apples, each individual cored and slice into 8 wedges 4 sprigs of fresh rosemary 1 cup (250 mL) of apple cider or apple juice 1 cup (250 mL) of white wine 2 tablespoons (30 mL) of cider vinegar 2 teaspoons (10 mL) of salt A lot of freshly ground pepper 1 bay leaf Throw all the ingredients into your slow cooker. Stir the operates a little bit to flippantly spread all the flavors. Deal with and cook on the least expensive surroundings. Arrive again inside 6 or 8 several hours, cook some brown rice, serve and percentage!","directions":"","url":"https://recipe.bluelayer.org/recipe/2011/rosemary-apple-braised-fowl"},{"id":"1998","title":"Korean-Design and style Drumsticks","ingredients":"You’ll Need to have: 3 cloves garlic, minced 1 Tbsp minced fresh ginger 1⁄4 cup honey 2 Tbsp sesame oil 2 Tbsp chili garlic sauce (sambal oelek is least difficult, however sriracha will do) 2 Tbsp rice wine vinegar 8 chicken drumsticks Salt and black pepper to taste How to Deliver It: • in a blending bowl, whisk collectively the garlic, ginger, honey, sesame oil, chili sauce, And vinegar. Year the chicken all over with salt and pepper. Point the chicken in a Sealable plastic bag and pour within fifty percent of the marinade, booking the other fifty percent. Seal the Bag and refrigerate for at bare minimum 1 hour (nonetheless not even further than 8 hrs). • Preheat a grill over medium warm. Remove the Chicken against the marinade and grill, Turning from time to time, for over 15 minutes, until the pores and skin is effectively caramelized and the Meat feels corporation to the contact and is cooked throughout. If the rendered chicken fat Reasons Flare ups, flip down the heat or circulation the chicken to a cooler facet. Throw the cooked Chicken with the reserved marinade and serve. Would make 4 servings","directions":"","url":"https://recipe.bluelayer.org/recipe/1998/korean-design-and-style-drumsticks"},{"id":"1996","title":"OVEN-BAKED MUSSELS, POTATOES, AND RICE","ingredients":"Tiella di patate, riso, e cozze 1 1/3 lbs.. (600 g) mussels 12 oz. (350 g) cherry tomatoes (over 21) 1/3 cup additionally 1 1/2 tbsp. (100 ml) Much more-virgin olive oil 6 oz. (180 g) onions (about 2 heavy), Sliced 1 clove garlic, minced 2 tbsp. (8 g) chopped parsley Salt and freshly ground black pepper To taste 3 oz. (85 g) Pecorino cheese, grated 11 oz. (300 g) potatoes, peeled And sliced 8 oz. (250 g) extensive-grain rice, Rinsed and drained 2 to 2 1/2 cups (500 to 600 ml) water Cautiously soak, fresh, and debeard the mussels, rinsing properly to Remove all sand and grit. Open the mussels taking a reduced knife. This surgical procedures should really be completed previously mentioned a container to obtain the Liquid. Fastened the liquid apart. Discard any vacant shells. Slice 50 percent the cherry tomatoes into wedges and depart the loosen up Entire. Warm the oven to 350°F (175°C). Drizzle 1 1/2 tablespoons (20 ml) Of the olive oil into the backside of a 9- via 13-inch (23 through 33 cm) Baking dish. Prepare a layer of the onions in the baking dish and Scatter with fifty percent the garlic, parsley, and cherry tomatoes. Year with salt and pepper, sprinkle 50% the grated Pecorino more than the Ultimate, and conclusion with fifty percent the sliced potatoes. cover with all of the Rice, then organize the mussels in excess of the top. Deliver a different layer With the relax of the garlic, parsley, and cherry tomatoes and protect With the remaining potatoes. Year once more with salt and pepper.Sprinkle with the remaining Grated Pecorino and drizzle with the remaining olive oil. Pour in the liquid reserved versus the mussels, incorporating water to Extensively protect the ingredients. Bake the casserole (referred to in Italian as a tiella) for above 45 minutes, or till the rice is cooked Carefully.","directions":"","url":"https://recipe.bluelayer.org/recipe/1996/oven-baked-mussels-potatoes-and-rice"},{"id":"1955","title":"Sweet & Spicy Ahi","ingredients":"You’ll Require: 1⁄4 cup rice wine vinegar 1⁄4 cup soy sauce 1 Tbsp honey 1 Tbsp minced ginger 1 jalapeño pepper, minced 1⁄4 cup chopped cilantro 1⁄4 cup peanut oil 1 English cucumber, sliced into slender rounds 1 lb ahi tuna (2–3 fillets) Salt and black pepper to taste How to Deliver It: • add the rice wine vinegar, soy sauce, honey, ginger, jalapeño, and cilantro in a Medium blending bowl. Little by little drizzle in the oil, whisking to thoroughly contain. add the Cucumber and enable soak at minimum amount 10 minutes in advance of you cook the tuna. • Preheat a grill or grill pan about superior warm. Period the tuna all above with salt and Pepper. Issue on the latest element of the grill and grill for 2 minutes for each aspect, right up until grill Marks add made still the middle is nonetheless uncooked. (If you which includes your tuna cooked all through, Cook for 4 minutes for each facet.) • Lower the tuna into slender ingredients and divide in between 4 plates. With a slotted spoon, Space a pile of cucumbers on each and every plate. Drizzle the getting sauce in excess of the tuna. Makes 4 servings","directions":"","url":"https://recipe.bluelayer.org/recipe/1955/sweet-spicy-ahi"},{"id":"1916","title":"Chinese Spareribs","ingredients":"You’ll Want:
1 rack St. Louis–structure spareribs, slash into client ribs
1 Tbsp Chinese
5-spice powder
1 cup hoisin sauce
1⁄2 cup soy sauce
1⁄4 cup honey
2 Tbsp rice wine vinegar
2 cloves garlic, minced
1 Tbsp minced fresh ginger","directions":"• Rub the ribs with the 5-spice powder and put in a sealable plastic bag. Add the hoisin, soy sauce, honey, vinegar, garlic, and ginger in a bowl and whisk Correctly. Pour 50% of the sauce in excess of the ribs, seal the bag, and refrigerate the ribs Right away. The sauce remaining in the bowl. • Preheat the oven to 300°F. Remove the ribs against the marinade and spread throughout a Twine rack established in a baking dish. (If you put on’t consist of a rack, oil the baking dish and Area The ribs instantly inside it.) Deal with with aluminum foil. Bake for 1 hour, until the meat Starts to pull absent to the bone. • Preheat a grill over superior heat. Baste the ribs with some of the reserved marinade and Grill for around 15 minutes, right up until the sauce caramelizes and the ribs decide on up a awesome char. Serve with the leftover sauce for slathering. Makes 4 servings","url":"https://recipe.bluelayer.org/recipe/1916/chinese-spareribs"},{"id":"1909","title":"Paella","ingredients":"You’ll Require: 1 Tbsp olive oil1 tiny yellow onion, minced 1 high tomato, diced 2 cloves garlic, minced 1 backlink Spanish-design and style chorizo, diced 4 bone-inside Chicken thighs Salt and black pepper to taste 1 cup bomba, Arborio, or other shorter-grain rice 3 cups lower-sodium chicken broth Pinch of saffron 8 medium shell-on shrimp 8 mussels, scrubbed below water and debearded How to Deliver It: • Preheat a grill about superior warm. House a large stainless metallic sauté pan right on the Grate and end the lid to make it possible for the warm to develop up. Each time the pan is warm, add the olive Oil, onion, tomato, garlic, and chorizo and sauté for above 10 minutes, till the Veggies are Really delicate and caramelized and the chorizo is frivolously browned. Remove To a plate. • Time the Chicken thighs with salt and pepper and stage in the pan, pores and skin aspect down. Cook for about 5 minutes, right up until the pores and skin is deeply browned, then convert. Return the Veggies and chorizo to the pan, together with the rice, Chicken broth, and saffron. Simmer the paella, undisturbed, for 15 minutes, right up until highest of the liquid incorporates been Absorbed via the rice (if the liquid isn’t simmering, end the lid to rate the method). Organize the shrimp and mussels above the paella, conclude the lid, and cook for in excess of 5 Minutes, until the shrimp are crimson and business, and the mussels add opened. If you which includes an Much more crispy crust on the backside of the paella (named socarrat in Spain, it’s the highest Essential portion of paella), go away the pan on the most up-to-date component of the grill for an far more Second or 2 ahead of serving. Will make 4 servings","directions":"","url":"https://recipe.bluelayer.org/recipe/1909/paella"},{"id":"1908","title":"Asian Chicken Meatballs","ingredients":"You’ll Have to have:
1 lb ground Chicken or pork
1 little red onion, minced
2 cloves garlic, minced
1 Tbsp minced fresh ginger
1 Tbsp minced lemongrass (optional)
1 jalapeño pepper, minced
2 tsp sugar
1 tsp salt
4–8 picket skewers, moist within water for
20 minutes Boston lettuce, steamed rice, pickled cucumbers
and onions (perspective Discover the Tactic to the straight), Hoisin,
and/or sriracha for serving","directions":"• Preheat a fresh, flippantly oiled grill or grill pan over medium warm. in a large blending Bowl, mix the ground meat with the onion, garlic, ginger, lemongrass if most popular, Jalapeño, sugar, and salt, stirring carefully to lightly spread all the ingredients. Roll The mixture into golfing ball–sizing orbs, then cautiously thread 3 or 4 on to each skewer. • Whilst your grill is incredibly hot, add the meatball skewers and grill for 4 to 5 minutes for each aspect, Until a light char includes designed on the outdoors and the meatballs are cooked in the course of. Anytime performed, they must experience organization, nonetheless springy to the contact. • Seek the services of the lettuce and rice to create small Asian-design and style wraps with the meatballs, topping With cucumbers and your conclusion of sauces. Would make 4 servings","url":"https://recipe.bluelayer.org/recipe/1908/asian-chicken-meatballs"},{"id":"1887","title":"Spicy Asian Pork Burgers","ingredients":"You’ll Need to have:
1⁄2 English cucumber, thinly sliced
1⁄2 cup rice wine vinegar Salt to taste
1 lb ground pork
2 cloves garlic, minced
1 Tbsp minced new ginger
2 scallions, thinly sliced
2 Tbsp mayonnaise
1 Tbsp
Asian-style
and design chili sauce which includes sriracha
4 sesame seed hamburger buns, evenly toasted
1⁄4 cup hoisin sauce","directions":"• Preheat a grill or grill pan in excess of medium heat. add the cucumber, vinegar, and a Couple of pinches of salt in a bowl and established apart. • in a hefty blending bowl, mix the pork, garlic, ginger, and scallions. Carefully form The meat into 4 equivalent patties. Time the burgers on either aspects with salt and grill the Burgers for over 5 minutes for each facet, until very well browned on the outdoors and company to The contact. • Blend the mayonnaise and sriracha and spread on the backside buns. top with the Burgers and then a small pile of cucumbers. Spread the bun tops with the hoisin and Stage on top of the burgers. Makes 4 servings","url":"https://recipe.bluelayer.org/recipe/1887/spicy-asian-pork-burgers"},{"id":"1866","title":"German Milk Risotto","ingredients":"Ingredients
1 cup carnaroli rice
2 -3 cups milk
1 dash salt
1/4 lemon, zest of
1/2 teaspoon vanilla extract
2 tablespoons sugar
2 tablespoons butter For Serving
2 tablespoons sugar
1/4 teaspoon cinnamon Optional Product","directions":"Very first of all, put the washed rice into pot. Add within 2 cups milk. Add in lemon rind. Add within salt. Warm to boiling. Blending to year to year. Small the temperature to reasonably large. Boil for just about 1/3 hour. Mix in opposition to season to year. Then rice is prepared and accomplished, While delicate and comfortable Sad to say nonetheless bitable. Then get absent to heat and acquire out lemon rind. Add inside butter. Add in sugar. add in vanilla extract. add effectively. If milk rice regularity is extremely organization, add added milk for favored regularity. For serving this recipe, consider sugar and add with cinnamon.","url":"https://recipe.bluelayer.org/recipe/1866/german-milk-risotto"},{"id":"1840","title":"BROCCOLI TOFU WITH SPICY PEANUT SAUCE AND BROWN RICE","ingredients":"FOR THE BAKED TOFU 1 pound (450 g) of corporation tofu, minimize into 1-inch (2.5 cm) cubes 2 tablespoons (30 mL) of vegetable oil FOR THE BROWN RICE 1 cup (250 mL) of brown rice 2 cups (500 mL) of water 1 tablespoon (15 mL) of miso paste or soy sauce FOR THE SAUCE 1 cup (250 mL) of peanut butter 1 cup (250 mL) of water ¼ cup (60 mL) of soy sauce ¼ cup (60 mL) of molasses 2 tablespoons (30 mL) of cider vinegar 1 tablespoon (15 mL) of pink pepper jelly 1 teaspoon (5 mL) of your favourite sizzling sauce FOR THE STIR-FRY 2 teaspoons (10 mL) of toasted sesame oil 2 onions, thinly sliced 6 to 8 garlic cloves, minced 1 inch (2.5 cm) of frozen ginger, grated 1 bunch of broccoli 2 tablespoons (30 mL) of water 1 tablespoon (15 mL) of soy sauce FOR GARNISH ½ cup (125 mL) of chopped peanuts 2 green onions, thinly sliced A handful of crispy chow mein noodles Commence with the tofu. Preheat your oven to 400°F (200°C) and flippantly oil a baking sheet or line with parchment paper. Throw the tofu with the vegetable oil and lay out in a solitary layer on the baking sheet. Bake until golden brown, about 30 minutes. In the meantime, evaluate the rice, water and miso into a little saucepan. Stir temporarily and serve to a furious boil, then eliminate the heat to the slowest, steadiest simmer prospective. cover tightly and cook until the rice is soft, 30 minutes. Flip off the heat nevertheless put on’t contact the lid, resting a excess 10 minutes. At the similar period, create the sauce. Evaluate the ingredients into a low saucepan and heat in the course of bit by bit, stirring until smooth and incredibly hot. Protect and transform off the heat. As shortly as the tofu is finished, stir it into the sauce to marinate a little bit. Organized the engines for the stir-fry. heat your most important, heaviest nonstick skillet in excess of medium-superior warm. Splash 1 teaspoon (5 mL) of the sesame oil into the pan and mechanically throw in the onions, garlic and ginger. Swirl and sauté for a second to launch their flavors, then add the broccoli, water, soy sauce and remaining 1 teaspoon (5 mL) of sesame oil. Deal with and steam till the broccoli is dazzling and soft, 2 or 3 minutes. Add the broccoli, tofu and rice in a huge bowl or maintain them individual for presentation. serve and percentage, topping large bowls of rice with spicy tofu, vivid broccoli, scattered peanuts, green onions and crunchy noodles.","directions":"","url":"https://recipe.bluelayer.org/recipe/1840/broccoli-tofu-with-spicy-peanut-sauce-and-brown-rice"},{"id":"1839","title":"RICE AND DAL","ingredients":"FOR THE DAL 1 tablespoon (15 mL) of butter 1 heavy onion, chopped 2 or 3 garlic cloves, minced 1 tablespoon (15 mL) of curry powder 1 cup (250 mL) of purple lentils, rinsed 3 cups (750 mL) of water ½ teaspoon (2 mL) of sea salt FOR THE RICE 1 tablespoon (15 mL) of butter 1 large onion, minced 2 or 3 garlic cloves, minced 1 cup (250 mL) of white basmati rice 2 cups (500 mL) of water ½ teaspoon (2 mL) of sea salt Loads of freshly ground pepper A handful of chopped fresh new cilantro Start off with the dal. Soften and sizzle the butter in a low saucepan about medium-large heat, then throw in the onions and garlic. Cook, stirring, evenly browning and softening the onions, precisely 3 or 4 minutes. Sprinkle in the curry powder and stir for a instant to brighten the taste. add the lentils and water. Carry to a furious boil, then protect against the heat to the slowest, steadiest simmer likely. Carry on cooking right up until the lentils are gentle and translucent, 30 minutes or consequently. Time with salt and stir the is effective till evenly mashed. Even though the lentils simmer, create the rice. Soften and sizzle the butter in a small saucepan above medium-large heat. add the onions and garlic and cook, accurately which includes in advance of, until the onions are gentle and frivolously browned. add the rice and stir for a couple minutes to frivolously toast the grains. Pour in the water and sprinkle in the salt and pepper. Deliver to a furious boil, then eliminate the warm to the slowest, steadiest simmer opportunity. Address and cook until the rice is smooth, 15 minutes or as a result. Enable it relax with the lid on for 5 minutes or as a result as the grains close absorbing the humidity. serve and proportion the dal more than the rice, crowned with a great deal of chopped cilantro.","directions":"","url":"https://recipe.bluelayer.org/recipe/1839/rice-and-dal"},{"id":"1835","title":"CHIA VEGGIE BURGER","ingredients":"FOR THE MUSHROOM LENTIL Foundation 2 tablespoons (30 mL) of vegetable oil 1 onion, finely chopped 4 garlic cloves, sliced 1 pound (450 g) of any clean mushrooms, sliced 1 cup (250 mL) of brown rice 1 cup (250 mL) of green lentils 3 cups (750 mL) of water 2 tablespoons (30 mL) of dried thyme, tarragon or oregano 1 bay leaf FOR THE BURGER add 1 cup (250 mL) of chia seeds ½ cup (125 mL) of peanut or almond butter 2 tablespoons (30 mL) of miso paste 2 tablespoons (30 mL) of soy sauce 1 lovable potato, peeled and grated FOR THE BURGER Operates 4 entire-grain burger buns, break and toasted A number of squeezes of ceremonial ketchup 4 handfuls of Bibb or leaf lettuce Thinly sliced tomatoes Thinly sliced red onions Thinly sliced dill pickles For the lentil foundation, splash the oil into a large, hefty skillet around medium-superior heat, swirling into a slim motion picture. Throw in the onions and garlic and sauté as the onions melt, 2 or 3 minutes. Stir in the mushrooms. Address and carry on cooking, stirring at present and then, until the mushrooms add produced their savory humidity, over 10 minutes. Evaluate in the rice and lentils. Pour in the water and add the thyme and bay leaf. Convey to a furious boil, then instantly avert the heat to a sluggish, regular simmer. Protect tightly and cook until the rice and lentils are gentle yet nonetheless a little bit chewy, 20 minutes. Remove to the heat and allow relax for 10 minutes without having eliminating the lid. For the burger add, spoon the mushroom style foundation into your food items processor. add the chia seeds, nut butter, miso paste and soy sauce. Pulse until appropriately tender, scraping down the facets when or two times. Shift the will work to a bowl and stir in the adorable potato via hand. Protect with plastic wrap and refrigerate, providing the chia seeds season to get the job done their inherent magic, inflammation and improving the protein-abundant mixture, around 20 minutes. Line a baking sheet with parchment paper and evenly oil the paper. Condition the burger mixture into 8 thick patties and stage them on the baking sheet. Plan and preheat your grill, griddle or oven to 400°F (200°C) or even further. Grill or sauté the burgers until enterprise yet delicate, 8 minutes or as a result for every facet. In its place, bake for 20 minutes, flipping at the time. Develop a breathtaking burger with the buns and garnishes.","directions":"","url":"https://recipe.bluelayer.org/recipe/1835/chia-veggie-burger"},{"id":"1833","title":"Distinctive shrimp FRIED RICE","ingredients":"FOR THE LEFTOVER RICE 2 cups (500 mL) of jasmine or other extended-grain white rice 4 cups (2 L) of water 1 tablespoon (15 mL) of soy sauce 1 inch (2.5 cm) of frozen ginger, grated (or 1 tablespoon/15 mL dried) FOR THE STEAMED shrimp 1 pound (450 g) of any-sized frozen shrimp, unpeeled, thawed ¼ cup (60 mL) of water FOR THE FRIED EGGS 4 eggs 2 green onions, thinly sliced 1 teaspoon (5 mL) of toasted sesame oil FOR THE SEARED Veggies 1 teaspoon (5 mL) of vegetable oil, if possible grapeseed 8 garlic cloves, minced 1 inch (2.5 cm) or by fresh ginger, peeled and thinly sliced 1 purple bell pepper, lower into slender strips A handful of bean sprouts FOR THE FRIED RICE 1 teaspoon (5 mL) of vegetable oil, ideally grapeseed 4 cups (1 L) of leftover rice 1 cup (250 mL) of frozen shelled edamame or green peas ¼ cup (60 mL) of soy sauce 2 tablespoons (30 mL) of oyster sauce or fish sauce FOR THE Completing FLOURISHES 1 cup (250 mL) of cashews 1 cup (250 mL) of crispy chow mein noodles The solution to fried rice is leftover rice, consequently the working day prior to, evaluate the rice, water, soy sauce and ginger into a saucepan and stir, bringing the performs to a gradual, regular simmer in excess of medium-higher warm. Address tightly, fastened to the most affordable potential heat, and cook for 20 minutes. Flip off the heat yet use’t contact the lid, and make it possible for take it easy for 10 minutes. Fluff with a fork and chill right away. Receive out your wok or your large, heaviest nonstick skillet. Consist of a aspect plate and a pair of bowls on the facet to briefly continue to keep factors. For the shrimp: Throw the shrimp into the sizzling pan, pour in the water and deal with tightly. Convey to a furious boil, then eradicate the heat and steam the shrimp until they simply just convert red and are even now soft, 5 minutes. Go to a bowl and Set aside. Peel them whenever you get hold of a opportunity. For the eggs: Wipe out the pan and heat more than medium-high heat whilst you whisk jointly the eggs and green onions. Splash the sesame oil into the pan, swirling it into a flavorful movie. Tumble in the egg. Swirl the is effective, forming an even, very hot layer of suddenly surroundings eggy goodness. Brown the backside a little bit, accurately a instant or 2, then deftly transform and flippantly brown the instant aspect, 2 to 3 minutes in total. Tumble the egg on to the aspect plate. For the greens: Splash some vegetable oil into the pan. Spoon in the garlic and ginger, sautéing quickly to brighten their flavors. Throw in the crimson pepper and bean sprouts and sauté, incredibly hot and shaking for 3 or 4 minutes. Pour into a bowl. It’s period to fry some rice at past! Wipe out the pan and heat around the utmost heat. Splash a pool of oil into the pan, swirling to coat the backside with a slim motion picture. Mechanically add the rice and edamame, breaking up any clumps of rice, stirring always, very hot and searing for 10 minutes or as a result. add the soy sauce and oyster sauce. Stir in the peeled shrimp, the veggies and the egg, breaking up the egg as you do consequently. Stir until heated throughout, an additional second or as a result. serve and proportion crowned with scattered cashews and chow mein noodles.","directions":"","url":"https://recipe.bluelayer.org/recipe/1833/distinctive-shrimp-fried-rice"},{"id":"1812","title":"ASIAN Rooster NOODLE SOUP","ingredients":"FOR THE Straightforward chicken BROTH 3 weight (1.35 kg) or consequently of chicken wings, drumsticks, thighs or full legs 16 cups (3.8 L) of water 2 onions, thinly sliced Cloves in opposition to 1 intellect of garlic, thinly sliced 2 inches (5 cm) or consequently of frozen ginger, grated TO Change THE BROTH INTO SOUP 1 carrot, slice into ribbons with a vegetable peeler 2 bunches of green onions, thinly sliced 8 ounces (225 g) of any Asian veggies (bok choy, lo choy, and many others.), chopped 1 pound (450 g) of clean udon noodles 6 tablespoons (90 mL) of soy sauce 2 inches (5 cm) of frozen ginger, grated 2 tablespoons (30 mL) of rice wine vinegar A handful of delicate fresh cilantro Get started the chicken broth: Toss the Chicken areas into a soup pot and deal with with the water. Way too straightforward! add the flavorful onions, garlic and ginger. Deliver to a sluggish, regular simmer previously mentioned progressively low heat. Protect and incredibly carefully simmer for an hour or consequently as the comfortable warm tenderizes the meat, extracting richness and style to the flesh and bones. One via one, fish out the chicken ingredients, advantage out the bones, toss them out, pull the meat into chunk-measurement parts if will need be, and return the meaty carries on to the pot. add the carrot, green onions, veggies, udon noodles, soy sauce, ginger and vinegar. Convey to a gradual, constant simmer. By means of presently you’re hungry, as a result cook exactly extended adequate for the flavors to brighten and the textures to melt, 10 minutes or consequently. Ladle into bowls, best with some cilantro, serve, proportion and slurp!","directions":"","url":"https://recipe.bluelayer.org/recipe/1812/asian-rooster-noodle-soup"},{"id":"1805","title":"SHANGHAI BEAN SALAD WITH TORN NORI","ingredients":"FOR THE SALAD 12 ounces (340 g) of green beans 12 ounces (340 g) of bean sprouts 1 crimson bell pepper, sliced as thinly as potential 4 green onions, thinly sliced 1 cup (250 mL) of cashews 1 cup (250 mL) of canned crispy fried onions 4 sheets of nori seaweed, torn FOR THE DRESSING 1 inch (2.5 cm) of frozen ginger, finely grated 1 tablespoon (15 mL) of ketchup 1 tablespoon (15 mL) of white, cider Or rice vinegar 1 tablespoon (15 mL) of soy sauce 1 tablespoon (15 mL) of fish sauce 1 tablespoon (15 mL) of honey 1 teaspoon (5 mL) of toasted sesame oil ½ teaspoon (2 mL) of your favourite sizzling sauce To start out the salad, slender the stem conclusion versus the beans, leaving the lovable minor curlicue at the other conclusion intact. Halve the beans and match into a low saucepan with a number of splashes of water. add and steam more than medium-large until vivid green and comfortable-crisp, 1 or 2 minutes. Drain, rinse with chilly water to avert the cooking, and drain once more. In a higher bowl, whisk alongside one another the dressing ingredients until smooth. add the green beans, bean sprouts, pink pepper, green onions and cashews. Throw the functions alongside one another, frivolously blending the flavors, textures and hues. Best with the crunchy onions and torn nori. serve and proportion with chopsticks!","directions":"","url":"https://recipe.bluelayer.org/recipe/1805/shanghai-bean-salad-with-torn-nori"},{"id":"1745","title":"MILANESE-Layout RISOTTO","ingredients":"Risotto alla milanese 5 1/2 tbsp. (80 g) unsalted butter 2 oz. (50 g) onion (regarding 1 reduced), Finely chopped 1 1/2 cups (320 g) Superfino rice Or Arborio rice 1/2 cup (100 ml) white wine 2 oz. (50 g) beef bone marrow, Crumbled 4 1/4 cups (1 l) beef broth, heated 1 pinch saffron powder (or one 0.125 g Packet) moreover 1/4 oz. saffron pistils Salt and freshly ground black pepper To taste 2/3 cup grated Parmigiano Reggiano Cheese Soften fifty percent the butter in a heavy skillet and sauté the onion until Translucent. add the rice and cook till toasted, around 1 moment, Stirring to coat with the butter. add the white wine and cook, Proceeding to stir, till the wine evaporates, in excess of 5 minutes; Then add the beef bone marrow. Bit by bit add the broth, 1/2 cup (250 ml) at a period, stirring regularly and including extra as It turns into absorbed. add the saffron and period with salt and pepper. Move forward cooking until all of the broth includes been absorbed and The rice is al dente. Remove it in opposition to the warm and combine in the re- Maining butter and the Parmigiano.","directions":"","url":"https://recipe.bluelayer.org/recipe/1745/milanese-layout-risotto"},{"id":"1744","title":"RISOTTO WITH PORCINI MUSHROOMS","ingredients":"Risotto ai porcini Fresh the mushrooms correctly, reducing the soil and wiping Them with a moist material. Cut them thinly. 11 oz. (300 g) porcini mushrooms 1 1/2 tbsp. (20 ml) far more-virgin Olive oil 1 clove garlic Salt to taste 1 tbsp. (4 g) chopped fresh parsley 1/2 adhere (60 g) unsalted butter 2 oz. (50 g) onion (about 1 little), Chopped 1 1/2 cups (300 g) Carnaroli rice 6 1/3 cups (1 1/2 l) beef broth 3/4 cup furthermore 1 tbsp. (80 g) grated Parmigiano Reggiano cheese Warm the oil in a hefty skillet and brown the garlic. Remove the Garlic, add the mushrooms (scheduling some for garnish), and Sauté until browned nevertheless nonetheless corporation. Period with salt and parsley. Soften 4 teaspoons (20 g) of the butter in a saucepan and sauté The onion until translucent. add the rice and cook right up until toasted, Stirring to coat with the butter. Slowly but surely add the broth, 1/2 cup (250 ml) at a period, stirring typically and introducing added as it becomes Absorbed. add the mushrooms and stir to mix. Move forward Cooking right up until all the broth includes been absorbed and the rice is Al dente. Remove it to the warm and mixture in the remaining still- Ter and the Parmigiano. Garnish with the reserved mushrooms And serve.","directions":"","url":"https://recipe.bluelayer.org/recipe/1744/risotto-with-porcini-mushrooms"},{"id":"1743","title":"RISOTTO WITH ASPARAGUS","ingredients":"Risotto agli asparagi Rinse the asparagus and slash to equivalent lengths. Peel the fibrous finishes. 2 1/4 kilos. (1 kg) asparagus Salt and freshly ground black pepper To taste 1 adhere (120 g) unsalted butter 2 oz. (50 g) onion (about 1 small), Chopped 1 lb. (500 g) Arborio rice (2 1/2 cups) 5 oz. (150 g) Taleggio or identical Cheese (about 1 1/2 cups), grated Reduce the strategies off and mounted apart, then slash the stalks into 1/4-inch rounds. Convey 6 cups (1 1/2 l) of salted water to a boil in a skillet. Cook The asparagus stalks until they are crisp-delicate, above 10 minutes. Book the asparagus water for cooking the rice. Soften 2 teaspoons (10 g) of the butter in a large skillet and sauté The onion until translucent. add the rice and cook right up until toasted, Stirring to coat with butter. Little by little add the cooking water against The asparagus, a small at a period, stirring often and including Much more as it turns into absorbed. add the asparagus (stalks and strategies). Remove versus the warm and add the remaining butter, and the Taleggio. Period with salt and pepper, stir nicely, and serve.","directions":"","url":"https://recipe.bluelayer.org/recipe/1743/risotto-with-asparagus"},{"id":"1720","title":"rice fritters","ingredients":"Arancini 3 cups (3/4 l) beef broth 1 1/3 cups (250 g) rice 3 huge eggs 2 tbsp. (30 g) unsalted butter 1/3 cup additionally 1 tbsp. (40 g) grated Parmigiano Reggiano cheese 3 1/2 oz. (100 g) smoked Scamorza Or smoked mozzarella cheese, Diced reduced 3/4 cup moreover 1 tbsp. (100 g) All-rationale flour 1 3/4 cups in addition 1 tbsp. (200 g) Breadcrumbs 3 1/2 oz. (100 g) crushed Hazelnuts (about 1 cup) Olive oil for frying, as expected Solution In a higher saucepan, deliver the broth to a boil. add the rice and Simmer until the rice is cooked al dente, about 15 minutes. Drain The rice in a fine-mesh sieve and shift to a higher bowl. Stir inside 1 egg, the butter, and the Parmigiano and make it possible for the rice blend- Ture awesome. Style the rice mixture into balls (around the sizing of Ping-Pong balls), Positioning a piece of Scamorza or mozzarella in the middle of each and every one. Issue the flour in a medium bowl. Within one more bowl, stir with each other The breadcrumbs and hazelnuts. Evenly combat the remaining 2 eggs In a 3rd bowl. Coat the rice balls in flour, then dip them in the Crushed egg and coat them in the breadcrumb mix. Warm 1 1/2 inches (4 cm) of oil in a 4-quart (3 1/2 l) heavy pot About reasonably superior heat right up until it registers 365°F (185°C) on an Quick-study or sweet thermometer, then lessen the rice balls into The oil and fry in batches, stirring at times, right up until golden, about 3 minutes for each batch. With a slotted spoon, go the fritters to paper towels to drain In advance of serving.","directions":"","url":"https://recipe.bluelayer.org/recipe/1720/rice-fritters"},{"id":"1698","title":"Wild Rice & Smoked Cheddar Pancakes","ingredients":"1 cup all-motive flour ¼ cup minced fresh new parsley 2 scallions, chopped (white & smooth green areas) 2 teaspoons minced fresh new sage leaves or 1 teaspoon dried sage leaves 2 teaspoons baking powder ½ teaspoon salt ¼ teaspoon black pepper Pinch of cayenne (optional) 1 cup milk 3 heavy eggs 3 tablespoons butter, melted 1½ cups cooked wild rice ¾ cup shredded smoked Cheddar cheese Preheat the oven to 200°F. in a medium-dimensions bowl, blend the flour, parsley, scallions, sage, baking powder, salt, pepper, and cayenne, if preferred. In a tiny bowl, whisk alongside one another the milk, eggs, and butter. Pour this mix into the dry ingredients, stirring with a pair simple strokes to kind a lumpy batter. add the rice and cheese, stirring until properly combined. Warm a griddle or large hefty skillet about medium-large warm till scorching, or right up until a couple drops of water sizzle on the look. Frivolously grease the griddle. For just about every pancake, pour over ¼ cup batter on to the warm griddle. Cook for about 1½ minutes, until countless bubbles feel on the seem and the edges overall look dry. Right before turning the pancakes, raise the edges to watch that the undersides are golden brown. Transform the pancakes and cook for 1 moment far more, or till the undersides are golden brown. Move the pancakes to a baking sheet, cover loosely with foil, and continue to keep incredibly hot in the oven. Repeat with the remaining batter. Move the pancakes to warmed serving plates. Would make 10 to 12 pancakes.","directions":"","url":"https://recipe.bluelayer.org/recipe/1698/wild-rice-smoked-cheddar-pancakes"},{"id":"1697","title":"Refreshing Ginger & Carrot Skillet Pancake","ingredients":"Fresh Ginger & Carrot Skillet Pancake 1 cup milk ½ cup fifty percent-and-50% 3 heavy eggs, at space temperature 1 tablespoon gentle brown sugar 3 cups peeled & grated carrots ½ cup cooked rice 1 tablespoon grated fresh ginger 2 tablespoons butter ⅓ cup dry bread crumbs Preheat the oven to 350°F. Generously grease a heavy large ovenproof skillet. In a medium-dimension bowl, whisk with each other the milk, 50%-and-fifty percent, eggs, and brown sugar right up until nicely merged and gentle. Stir in the carrots, rice, and ginger. Pour the mixture into the penned skillet. In a lower skillet previously mentioned medium heat, soften the butter. add the bread crumbs and cook about medium-high heat, stirring usually, for regarding 2 to 3 minutes, or right up until flippantly browned. Sprinkle the bread crumbs flippantly about the carrot batter. Bake for 30 to 35 minutes, or right up until the pancake is fastened and a skewer or toothpick inserted into the heart arrives out fresh. Remove the skillet versus the oven, slice the pancake into wedges, and serve quickly. Serves 6 to 8.","directions":"","url":"https://recipe.bluelayer.org/recipe/1697/refreshing-ginger-carrot-skillet-pancake"},{"id":"1617","title":"Chicken SAUSAGE SKEWERS WITH NECTARINES AND HONEY-LIME GLAZE","ingredients":"GLAZE 1 teaspoon finely grated lime zest ¼ cup fresh lime juice ¼ cup honey 2 tablespoons finely chopped fresh cilantro leaves 1 tablespoon small-sodium soy sauce ½ teaspoon kosher salt 4 medium, ripe nectarines 1 tablespoon much more-virgin olive oil 10 absolutely cooked spicy jalapeño chicken sausages, 1¼ to 1½ weight general, each individual reduce into 4 areas Incredibly hot cooked rice (optional) 1. If employing bamboo skewers, soak them inside water for at bare minimum 30 minutes. 2. Plan the grill for lead cooking over medium hotth (350° to 450°F). 3. in a reduced bowl whisk the glaze ingredients. 4. Slash just about every nectarine into 10 chunks regarding the identical dimension as the sausage sections. in a medium bowl mix the oil with the nectarines and stir to coat. Thread the sausages and nectarines on to skewers, alternating the areas and planning them as a result they are touching nonetheless not stuffed collectively. You can far too thread them individually on their particular skewers. 5. grill the skewers over guide medium hot, with the lid shut, until the sausages are heated all through and the nectarines are marked in sites, 6 to 8 minutes, turning each individual 2 minutes and brushing with the glaze throughout the previous 4 minutes of grilling season. Remove versus the grill and serve instantly with rice, if desired. GLAZE 1 teaspoon finely grated lime zest ¼ cup fresh lime juice ¼ cup honey 2 tablespoons finely chopped fresh cilantro leaves 1 tablespoon small-sodium soy sauce ½ teaspoon kosher salt 4 medium, ripe nectarines 1 tablespoon much more-virgin olive oil 10 absolutely cooked spicy jalapeño chicken sausages, 1¼ to 1½ weight general, each individual reduce into 4 areas Incredibly hot cooked rice (optional) 1. If employing bamboo skewers, soak them inside water for at bare minimum 30 minutes. 2. Plan the grill for lead cooking over medium hotth (350° to 450°F). 3. in a reduced bowl whisk the glaze ingredients. 4. Slash just about every nectarine into 10 chunks regarding the identical dimension as the sausage sections. in a medium bowl mix the oil with the nectarines and stir to coat. Thread the sausages and nectarines on to skewers, alternating the areas and planning them as a result they are touching nonetheless not stuffed collectively. You can far too thread them individually on their particular skewers. 5. grill the skewers over guide medium hot, with the lid shut, until the sausages are heated all through and the nectarines are marked in sites, 6 to 8 minutes, turning each individual 2 minutes and brushing with the glaze throughout the previous 4 minutes of grilling season. Remove versus the grill and serve instantly with rice, if desired.","directions":"","url":"https://recipe.bluelayer.org/recipe/1617/chicken-sausage-skewers-with-nectarines-and-honey-lime-glaze"},{"id":"1569","title":"Metallic Cookware","ingredients":"The 2 large attributes of a cookware are that it must add Terrific thermal conductivity and that it need to be chemically unreactive with the ingredients that are cooked inside it. Metal cookware are identified to own such critical capabilities and thus are the highest greatly made use of kinds of cookware throughout the entire world. They are often developed in opposition to a slender wide range of metals. Highest metals that clearly show positive thermal conductivity are much too reactive to be applied within foodstuff planning. For this reason choice of the instantly design and style of steel for cookware is necessary. The optimum well known metals that come across consumption in cookware are: Aluminium Aluminium is a light metallic which reveals fairly positive thermal conductivity. The large features of aluminium are that it does not rust, and is resistant to a great number of kinds of corrosion. remaining a smooth steel, it is normally alloyed with magnesium, copper, or bronze to make improvements to its strength. It is often offered in sheet, solid or anodized sorts. Sheet aluminum which is spun or stamped into sort is usually made use of for generating baking sheets, pie plate, cake pans, steamers, pasta pots, skillets etcetera. Solid aluminium Makes a thicker substance than sheet aluminium and is applicable for saucepots, dutch ovens, heavyweight baking pans and many others. Even so, thanks to the microscopic pores brought about via the casting method, solid aluminium possesses lower thermal conductivity than sheet aluminium. Anodized aluminium, on the other hand, contains the in a natural way taking place layer of aluminium oxide thickened by means of an electrolytic course of action to produce a look that is difficult and non-reactive. Copper Copper is a steel which includes the one of a kind element of advertising Terrific thermal conductivity, in addition to making certain even heating. Because of to this sort of benefits, copper cookware is made up of identified a prominant vacation put inside Western cooking. The least complicated copper cookware were being produced out of a thick layer of copper to guarantee superior thermal conductivity and a slim layer of tin to keep away from the metallic against reacting with acidic foodstuff. Having said that they are likely to be heavy, pricey and desires occasional retinning. Copper cookware are at this time out there with stainless metallic really than tin linings which very last a great deal extended. They are least complicated acceptable for large-heat, quick-cooking secrets. Forged Iron Forged iron cookware is sluggish to warm, nonetheless when heated, gives even heating. It is price thriving and can endure Quite higher temperatures. Remaining a reactive written content, forged iron is acknowledged to reply with large acid meals. Forged iron, remaining a porous content material, usually takes seasoning ahead of employ the service of. Whilst solid iron cookware can be washed with cleaning soap, it need to not be damp within water or remaining damp for extended. Stainless Metallic Stainless metallic is an alloy of iron made up of a small of 11.5% chromium. It is resistant to corrosion and does not respond with possibly alkaline or acidic meals. Stainless metal cookware although are mild, can't be quickly scratched or dented. While stainless metal reveals overall popularity in cookware market, its principal disadvantage is its rather negative heat conductivity. To triumph over this, stainless metal cookware is essentially intended with a steel add of copper or aluminium at the foundation.","directions":"","url":"https://recipe.bluelayer.org/recipe/1569/metallic-cookware"},{"id":"1565","title":"Out of doors Kitchen area Barbeque","ingredients":"It is no solution that top of the humans who are fascinated in an outside kitchen area are in reality questioning mainly regarding an out of doors kitchen area barbeque, it Makes perfect truly feel that the principal Use for an out of doors kitchen area would be to host as countless barbeque events as probable. An outside kitchen area is perfect for a barbeque, as soon as you add observed an barbeque get together saved in a vacation put that experienced an out of doors kitchen area you would possibly by no means need to have to transfer again to that messy, unorganized and carefully uncool option of the aged, much more regular barbeque. The clean technology is in this article, and it is surely expanding in attractiveness which is completely organic. Why trouble with the aged layout barbeque, anytime you can contain your personalized outside kitchen area, generating anything offered and very simple, exceptionally easy to hold and fresh new and top of all, unbelievable assistance with foods preparing and sanitation. The outside kitchen area barbeque market includes bought quite a few alternative solutions in it, and it is large that you create a couple options in advance of you commence your search for the top out of doors kitchen area barbeque. The one, top vital conclusion is if you decide to shift with the gasoline barbeque or the charcoal heated barbeque, this will add a exceptional importance on your cooking, and the design of your out of doors kitchen area. When you contain designed this determination it will be considerably less difficult for you to retail outlet and analyze. I would advise using some principle above this kind of 2 choice cooking types in advance of you create this strategies, you use't need to fork out your money on an outside kitchen area barbeque just to investigate you like a further cooking strategy at some good friends barbeque occasion, you really should too attempt and talk to other family members individuals what is their alternative, given that you would in all probability require them to love this out of doors kitchen area far too. One blunder I would propose keeping away from is not to check with in the vicinity of also a great deal, people today truly feel exceptionally strongly regarding the variety of barbeque they Use and not anyone is open to pay attention fresh new aspects, as a result the excellent route is particularly to consider and flavor the variation, both in a cafe or at good friends that add alternative models of barbeques. The charcoal option consists of been a common preferred for innumerable yrs, still in the ultimate number of 12 months further and much more men and women are figuring out to transfer with a gasoline grill. The assortment of fuel grills permits you to identify one at just about any price range, a fuel grill can selling price any where involving 2 hundred and 4 thousand money. As with all the ingredients and capabilities you add to your outside kitchen area, the outside kitchen area barbeque is Quite a ponder of how substantially you will be keen to pay out, as a result imagine thoroughly of how substantially you application to seek the services of this element, and style my encounter I can say that top individuals remarkably below compute their barbeque intake, easily simply because they fall short to comprehend how basic it is to employ the service of on a month-to-month, working day to working day foundation. Relocating foe the high priced barbeques is not automatically a good alternative, yet be indeed that the ideal fine grills out there do price a great deal, you will need to experiments this market since it contains countless goods and avid gamers and ingredients can big difference, generally overall look for the heaviest grill and check out and come across out how a great deal equipment you order with it.","directions":"","url":"https://recipe.bluelayer.org/recipe/1565/out-of-doors-kitchen-area-barbeque"},{"id":"1563","title":"High quality - Chefs Knives - A Chopping Benefit Financial investment","ingredients":"Of all the equipment and utensils made use of in the kitchen area currently, it is likely the knife that advantages the maximum watchful range. Each time you choose it, a knife is an extension of your hand. To fillet, cut and chop requirements information dexterity. If a knife makes it possible for you to shift and manage your ingredients in a organic and basic route, this will add to your cooking enjoyable and mastery. There are a huge total of chefs knives obtainable nowadays. in addition to the high quality common Eu producers this sort of as Henckels, Wusthof and Sabatier, there is a appealing vary of Jap and oriental makers, these kinds of as World, I.O. Shen, Tojiro and Kai. All those Eastern manufacturers are inclined to be built of more difficult metallic and add thinner blades. They preserve their gain for lengthier and are sharper, manufacturing them sought after for accuracy and precision. Continue to they do consider lengthier to sharpen and preserve than their Ecu counterparts, which are always thought of to be simpler to physical appearance once, excess durable and superb for reducing for case in point. Yet how do you decide on which is straight for you? Initially and large, you should really think about the initiatives that you work top continuously and consider appropriately. Listed here are a couple of of aspects that you may well which add to undertake in brain: Information: large carbon metal is fundamentally viewed as the suitable performer, nonetheless can discolor with employ, When this is purely beauty. Large carbon stainless metallic is a prominent preference, will appear exceptional and will choose and keep a sharp advantage. Stainless metal is essentially a lot less high priced, will hold its Fantastic seems to be nevertheless is not challenging sufficient to hold the suitable potential gain. Ceramic blades are consequently demanding that they will keep a sharp gain for weeks or a long time with minor repair service. Nevertheless, they are far more costly to order and could possibly have to have diamond-polishing. Covers: The up coming articles option to contemplate is for the control. Covers basically tumble into a few groups; picket, stainless metal or framework. Some cooks choose the seem to be of picket even though wooden is not permitted in numerous business kitchens. Framework addresses guidance guarantee a safe and sound grip on the knife any time running damp goods, and are constantly desired more than even more slippery stainless metal. Sad to say, possibly are sanitary and actually repair service-free of charge. Versions of knives: There are some projects in the kitchen area which, if carried out continuously, warrant taking in a exclusive knife for the process. Regretably, there are a few knives that will likely look at the optimum have on and tear; a chef’s knife, a paring knife and a serrated knife. A Excellent chef’s knife will frequently add a blade 6\" - 12\" prolonged. It will be applied for chopping, dicing, reducing and mincing. I can even be made use of for boning large cuts of meat if you do not add a cleaver. The aspect of the blade is exceptional for crushing garlic and so on. A paring knife will contain a 3-4\" long blade and will be made use of for peeling and paring fruit and veggies and for trimming exactly where a greater blade would be tedious. A serrated blade is applied for slicing throughout bread, bagels, baguettes and many others and really should contain a blade log more than enough to lower for the duration of a large loaf or a sandwich cake. Those people a few kitchen area exertion-horses will serve you nicely and, if you’re on a limited spending budget, will serve maximum reasons. If preferred correctly, a good quality fixed of chefs knives will make improvements to your cooking exciting and be a profitable financial commitment for a extensive year to arrive.","directions":"","url":"https://recipe.bluelayer.org/recipe/1563/high-quality-chefs-knives-a-chopping-benefit-financial-investment"},{"id":"1558","title":"Shrimp Summertime Rolls with Peanut Hoisin Dipping Sauce","ingredients":"12 rounds rice paper
24 hefty or jumbo peeled
and cooked shrimp
1 huge haas
avocado (relating to
6 oz), sliced into strips
3 cups shredded carrot
3 cups shredded purple cabbage
1/4 cup cilantro leaves
24 basil leaves
24 mint leaves Peanut Dipping Sauce:
1/3 cup creamy peanut butter
1 tablespoon low-sodium soy sauce*
2 tablespoons hoisin sauce*
2 teaspoons sriracha
1 teaspoon grated ginger
6 tablespoons incredibly hot water, to slender","directions":"Blend with each other the ingredients for the peanut sauce. Just take a rice paper wrapper and carefully submerge it in very hot faucet water 10 to 15 seconds, until pliable. Destination the wrapper on a plate or reducing board and top with 2 shrimp, a pair avocado slices, 1/4 cup carrots, 1/4 cup cabbage, 2 basil leaves and 2 mint leaves. Fold the backside 50% of the wrapper over the filling, preserve the fold in point, tuck in the aspects and roll tightly. Repeat with remaining filling and serve with dipping sauce.","url":"https://recipe.bluelayer.org/recipe/1558/shrimp-summertime-rolls-with-peanut-hoisin-dipping-sauce"},{"id":"1555","title":"The Solution To Scheduling The Perfect Paella","ingredients":"In accordance to The American Historical past Dictionary of the English Language, paella is a saffron-flavored dish produced with various mixtures of rice, veggies, meat, chicken and seafood. The Dictionary as well points out that in the Aged French and Catalan languages, paella indicates frying pan or pot. The conventional paella pan is flat and of large diameter, it can furthermore consist of covers on each and every aspect. In truth of the matter, paella is one of the utmost multipurpose dishes to create. Paella in addition consists of the benefit of remaining fantastic to fresh out the refrigerator and employ the service of up leftover meats and veggies. Any mix will finally be outstanding the mystery is in the chemistry. Paella is a dish that is basically built to feed few Those people. Furthermore, paella is relatively flavorful the subsequent working day as the choices add experienced year to combine collectively and turn out to be more powerful. This report is not a recipe nevertheless really an define that explains the a few very simple ways to stick to to create a outstanding paella whilst leaving the reader (the chef!) the latitude to be imaginative and to create the dish their individual via customizing it to their flavor. Initial the rice. Pick out a design and style of rice that you are soft utilizing. Seem cost-free to experiment however understand that paella involves a large amount of ingredients and if you are let down with the conclusion end result with a specific design of rice, you could finish up with a great deal of squander. Basmati, brown or a blend with wild rice can add ideal flavor and texture. Stick to the guidelines on the offer about washing and cooking the rice. Finely chop some onion, garlic and tomato. Warm a saucepan and add olive oil at the time the saucepan is very hot (deliver yes that the oil does not begin smoking. Burnt olive oil is carcinogenic and rather harmful). The moment the oil is very hot, toss in the raw rice. Frying raw rice presents it a nutty flavor. Make it possible for the rice fry in the saucepan for a instant or as a result. add the chopped onion, garlic and tomato right up until they melt, blending generally. Spice with saffron, salt and pepper. Experience free of charge to experiment. Cumin, Cayenne unique wonderful herbs or even a little bit cinnamon or cloves can very easily be more for a flavoring of your particular. This mix really should not be on the stove for much more that a few to 5 minutes. At high heat with continual blending, none of the ingredients really should adhere yet they must blend nicely jointly and melt. The moment all the ingredients are merged, remove the saucepan against the burner and mixture inside some frozen peas. add more than enough peas to create a nicely healthful mix. Moment the meat. In a frying pan at large warm, brown some sections of chicken. Higher thighs, drumsticks, breasts...it's all favourable. Do not cook the meat carefully nevertheless brown the outdoors. After browned, mounted the meat apart. Lamb can additionally add very good taste to your paella. 3rd combining it all. Add the backside of the paella pan with the raw rice mix. add the browned chicken areas on ultimate. add raw Merguez (spicy lamb sausages) and small fish filets rolled up and fixed with a toothpick or string. use any model of fish nonetheless create absolutely sure that its flesh will continue to keep nicely jointly. Pour some chicken broth on top (if the broth is sizzling the cooking period will do away with). Be aware that you can in addition add Wine for further more taste. Protect the paella dish and cook for in excess of 45 minutes at 350F or until the rice is cooked. At this issue you can add uncooked shrimp or muscle tissues and cook acquired for one more 5 minutes. In shorter, the magic formula to arranging the perfect paella is to create it your personalized!","directions":"","url":"https://recipe.bluelayer.org/recipe/1555/the-solution-to-scheduling-the-perfect-paella"},{"id":"1554","title":"The Essentials of Cooking.","ingredients":"Ideal cookery renders Terrific foods materials even further digestible. As soon as scientifically finished, cooking alterations just about every of the food items aspects, with the exception of body fat, within substantially the exact same fashion as do the digestive juices, and at the identical year it breaks up the food items through dissolving the soluble quantities, as a result that its products are additional commonly acted on by means of the digestive fluids. Cookery, Regrettably, at times fails to achieve the preferred conclusion; and the perfect content material is rendered unnecessary and unwholesome via a wrong preparing. It is unusual to track down a desk, some aspect of the food items on which is not rendered unwholesome possibly via completely wrong preparatory process, or by way of the addition of some deleterious materials. This is doubtless because of to the truth of the matter that the preparing of foods remaining this kind of a prevalent make any difference, its large kin to exercise, intellect, and physique contain been missed, and it is made up of been acknowledged as a menial services which could possibly be carried out with small or no preparing, and without having focus to things other than all those which relate to the gratification of the eye and the palate. With flavor basically as a criterion, it is as a result straightforward to conceal the good results of careless and completely wrong cookery of foods by way of the employ the service of of flavors and condiments, as nicely as to palm off on the digestive organs all types of inferior substance, that lousy cookery incorporates occur to be the rule as an alternative than the exception. Procedures of cooking. Cookery is the artwork of scheduling foodstuff for the desk by way of dressing, or by the software of heat in some fashion. A correct useful resource of warm using been safeguarded, the subsequent move is to put into action it to the food items within some fashion. The primary strategies usually applied are roasting, broiling, baking, boiling, stewing, simmering, steaming, and frying. Roasting is cooking food items in its individual juices just before an open fire. Broiling, or grilling, is cooking through radiant heat. This tactic is just tailored to slim sections of foods with a in depth selection of show up. More large and far more little food items really should be roasted or baked. Roasting and broiling are allied in thought. Within either, the do the job is chiefly completed via the radiation of warm immediately on the appear of the food items, despite the fact that some heat is communicated by way of the incredibly hot air encompassing the foodstuff. The demanding heat made use of to the foods quickly sears its outer surfaces, and therefore stops the escape of its juices. If treatment be taken continuously to switch the food items consequently that its complete seem will be as a result acted on, the in the mass is cooked by its individual juices. Baking is the cooking of foodstuff by means of dry warm in a shut oven. just food items that contains a in depth diploma of dampness are tailored for cooking by way of this strategy. The warm, dry air which fills the oven is often thirsting for humidity, and will just take to each and every wet material to which it includes achieve a selection of water proportionate to its diploma of warm. Foodstuff made up of nonetheless a small selection of dampness, except harmless in some vogue to the phase of the heated air, or inside some route furnished with dampness throughout the cooking procedure, arrive against the oven dry, complicated, and unpalatable. Boiling is the cooking of foods in a boiling liquid. Water is the standard medium used for this explanation. Though water is heated, as its temperature is enhanced, instant bubbles of air which add been dissolved by it are specified off. As the temperature rises, bubbles of steam will start out to kind at the backside of the vessel. At initial such will be condensed as they add into the cooler water previously mentioned, producing a simmering stable; yet as the warm will add, the bubbles will add superior and large ahead of collapsing, and in a brief year will go totally all through the water, escaping against its appear, creating even further or significantly less agitation, in accordance to the rapidity with which they are shaped. Water boils Although the bubbles as a result add to the look, and steam is thrown off. The mechanical phase of the water is improved by immediate effervescent, still not the heat; and to boil a little something violently does not expedite the cooking method, preserve that via the mechanical stage of the water the food items is ruined into smaller sized sections, which are for this motive additional easily softened. Nevertheless violent boiling circumstances an large squander of gas, and by way of behind absent in the steam the risky and savory products of the food items, renders it significantly considerably less palatable, if not entirely tasteless. The solvent attributes of water are as a result greater by warm that it permeates the foods, rendering its demanding and difficult constituents gentle and basic of digestion. The liquids largely made use of in the cooking of meals are water and milk. Water is easiest appropriate for the cooking of top food items, yet for this kind of farinaceous food stuff as rice, macaroni, and farina, milk, or at bare minimum portion milk, is preferable, as it provides to their nutritive value. in utilizing milk for cooking applications, it really should be remembered that remaining far more dense than water, While heated, fewer steam escapes, and therefore it boils faster than does water. Then, much too, milk remaining further more dense, every time it is made use of on your own for cooking, a small much larger amount of money of fluid will be needed than the moment water is employed. Steaming, as its reputation suggests, is the cooking of foods through the employ of steam. There are lots of methods of steaming, the optimum popular of which is by means of inserting the food items in a perforated dish over a vessel of boiling water. For food not needing the solvent powers of water, or which presently add things like a large total of dampness, this procedure is preferable to boiling. A further kind of cooking, which is constantly known as steaming, is that of inserting the foods, with or with out water, as required, in a shut vessel which is positioned in a further vessel made up of boiling water. This kind of an equipment is named a double boiler. Foods cooked in its personalized juices in a included dish in a warm oven, is often spoken of as remaining steamed or smothered. Stewing is the extensive cooking of foodstuff in a minor volume of liquid, the temperature of which is exactly in this article the boiling position. Stewing must not be confounded with simmering, which is sluggish, reliable boiling. The acceptable temperature for stewing is highest effortlessly protected via the employ the service of of the double boiler. The water in the outer vessel boils, though that in the inside vessel does not, getting saved a tiny listed here the temperature of the water against which its heat is achieved, by way of the continual evaporation at a temperature a tiny less than the boiling place. Frying, which is the cooking of foods in scorching excess weight, is a process not to be prompt Not like all the other foodstuff products, weight is rendered much less digestible by way of cooking. Doubtless it is for this cause that character is made up of furnished individuals meals which want the utmost long cooking to in good shape them for use with simply a small share of weight, and it would glance to signify that any foodstuff to be subjected to a large amount of warm ought to not be combined and compounded predominantly of excess fat.","directions":"","url":"https://recipe.bluelayer.org/recipe/1554/the-essentials-of-cooking"},{"id":"1548","title":"Gradual cooking taking a crockpot.","ingredients":"Plenty of of your preferred recipes can be correctly tailored to the crockpot or slow cooker if you comply with a several basic regulations. You'll discover a very simple period/temperature guide for changing recipes, some do's and dress in'ts for personal ingredients and a several rules for developing your slow cooker dishes far more flavorful. Liquids In essence, liquids could be lowered inside gradual cooking - a total rule of thumb is about fifty percent the instructed total. Except the dish includes rice or pasta, one cup of liquid is historically ample. Pasta and Rice Every time recipes call for cooked pasta to be further, cook it right up until simply just a little bit delicate right before incorporating to the pot. add 1/4 further liquid for every 1/4 cup raw rice, and seek the services of extensive grain transformed rice for the simplest accomplishment. For extended-cooking recipes, add cooked rice soon prior to serving. Beans It is normally excellent to soak beans right away right before cooking them in the crockpot. In advance of introducing sugar or acidic ingredients, the beans must be softened initial, both in the slow cooker or on the stove best. If your recipe contains tomatoes, salt, or other acidic ingredients, the beans must be gentle in advance of commencing. Herbs and Spices Ground herbs and spices have a tendency to dissipate over prolonged cooking moments, consequently it's least difficult to add them in the vicinity of the conclude of cooking. Full herbs launch flavors in excess of season, consequently are a beneficial alternative for crockpot cooking. You should really style and alter seasonings, if needed, ahead of serving. Milk/Cheese Milk, sour cream, and product split down around extensive occasions of cooking, and ought to be additional all through the very last hour. Condensed product soups are Wonderful substitutions for milk and can be cooked for long moments. \"Wholesome,\" or small bodyweight product soups can be applied in any recipe as a alternate. Cheeses have on't normally preserve up in excess of for a longer time situations of cooking, as a result really should be further in the vicinity of the close of cooking, or seek the services of processed cheeses and spreads. Soups Add water basically to add ingredients within soup, and add extra when cooking if demanded for a thinner soup. For milk centered soups, add 1 or 2 cups of water and for the duration of the final hour, stir within milk, evaporated milk, or product as identified as for. Veggies Dense greens which includes potatoes, carrots, and other root greens must be reduce no more large than 1\" thick, and positioned in the backside of the pot, considering the fact that they choose for a longer time to cook","directions":"","url":"https://recipe.bluelayer.org/recipe/1548/gradual-cooking-taking-a-crockpot"},{"id":"1534","title":"Arroz Con Gandules (Rice and Pigeon Peas)","ingredients":"3 cloves garlic
1 cup white onion
4 medium scallions
1/2 cup cilantro
1/2 cup green bell pepper
1 medium tomato
1 tbsp oil
1 (15 oz) can pigeon peas or gandules, exhausted
2 cups of raw prolonged grain rice
3 cups water
1 chicken bullion together with Maggi (or vegetable bullion for vegans)
1 packet of Sazon Salt","directions":"Chop all sofrito products in a foods processor or chopper. in a caldero or heavy pot with a lid, heat oil on medium. Stir within onion, scallion, cilantro, pepper and garlic and cook about 5 minutes. add tomato and salt cook yet another second. Stir in rice and add nicely. add gandules, water, bullion, sazon, salt and style liquid for taste. Combine perfectly. add added salt if demanded. Protect against flame to medium-small and allow for water boil down until it is carefully absorbed. The moment water scarcely skims the final, established flame to lower and protect for 20 minutes with out stirring or lifting the lid. The steam will cook the rice.","url":"https://recipe.bluelayer.org/recipe/1534/arroz-con-gandules-rice-and-pigeon-peas"},{"id":"1531","title":"Arroz Congri (Cuban Rice and Black Beans)","ingredients":"2 tsp olive oil
1/2 cup chopped green bell pepper, chopped
1/2 cup chopped crimson bell pepper, chopped Small onion, chopped
2 cloves garlic, minced
1 cup raw very long grain rice
15 oz can black beans, I employ the service of Goya (don’t drain)
1
1/2 cups water
1/2 tsp cumin
1 bay leaf Pinch oregano Salt
and pepper to taste","directions":"In a large medium sized pot, warm oil on medium warm. add onions, peppers and garlic and saute until smooth, around 4-5 minutes. Add rice, beans, water, cumin, bay leaf, oregano and salt and pepper. Simmer on medium-small heat, stirring from time to time, until the rice absorbs utmost of the water and simply hardly skims the top of the rice. Protect, eliminate warm to small, and simmer 20 second (don’t peek). Create certain you add a very good seal on your cover, the steam chefs the rice. As soon as 20 minutes, close flame off and make it possible for it sit, included a further 5 minutes (don’t open the lid).","url":"https://recipe.bluelayer.org/recipe/1531/arroz-congri-cuban-rice-and-black-beans"},{"id":"1526","title":"Asian Fowl Lettuce Wraps","ingredients":"8 oz skinless, boneless chicken thighs, ground
1/4 cup water chestnuts, chopped good
1/4 cup dried shiitake mushrooms
1 tbsp soy sauce (I made use of small sodium)
1/4 tsp darkish soy sauce
1/2 tsp oyster sauce
1
1/2 tsp sesame oil
1 tbsp rice Wine or dry sherry
1⁄2 tsp sugar Freshly ground white pepper, to taste
2 cloves garlic, finely chopped
6 iceberg lettuce leaves, rinsed (cautious not to split)
2 tbsp diced scallions For the Spicy Hoisin Dipping Sauces:
4 tbsp hoisin sauce
1/2 tsp chili sauce, I utilized Sriracha
1 tbsp hot water","directions":"Vacation put mushrooms in sizzling water to melt a several minutes. Remove stems and chop wonderful. Mix soy sauces, oyster sauce, 1/2 tsp sesame oil, rice Wine, sugar, and pepper in a bowl. Blend ground chicken (I put the chicken in the food items processor), softened mushrooms and water chestnuts into a bowl. Pour about chicken; throw. Allow marinate for 15 minutes. Mixture Spicy Hoisin Dipping Sauce ingredients in an additional bowl. Mounted apart. Heat remaining sesame oil in a wok or skillet over superior heat. add garlic; cook till golden, about 10 seconds. add chicken mix; stir fry until browned, breaking the chicken up as it chefs, about 4-5 minutes. To serve, spoon 1/4 cup of the Chicken into each and every lettuce leaf. Garnish with scallions and a spoon a minor Spicy Hoisin Dipping Sauce on to each and every one. Serves 6.","url":"https://recipe.bluelayer.org/recipe/1526/asian-fowl-lettuce-wraps"},{"id":"1513","title":"Honey Teriyaki Drumsticks (Skillet or Immediate Pot)","ingredients":"1/4 cup lower sodium soy sauce (or gluten free of charge) 3 tbsp rice Wine 2 tbsp honey 2 cloves garlic 1 teaspoon fresh grated ginger 1 teaspoon sriracha (optional) 8 drumsticks (28 oz), pores and skin eradicated 1 tbsp sesame seeds Chopped scallions","directions":"","url":"https://recipe.bluelayer.org/recipe/1513/honey-teriyaki-drumsticks-skillet-or-immediate-pot"},{"id":"1511","title":"Eggs Whenever","ingredients":"The attractiveness of breakfast food items is a Terrific motive to preserve reliable starters, these types of as eggs, bread and other staples, on hand. However why e-book them simply just for early morning food items? Coming up with breakfast for evening meal is a very good path to serve up uncomplicated, pleasurable night time foodstuff without investing a ton of season in the kitchen area. A strata is one straightforward-to-plan dish that can transfer to breakfast to evening meal with comfort. The phrase strata signifies levels and the levels of Tomato Strata Florentine are easily cubed bread, torn spinach and professional chopped tomatoes. An egg-milk custard poured around the top binds the vivid-coloured levels jointly and Reasons the bread to puff up all through baking. For one diners or households whose individuals take in at individual periods, bake the ingredients in patient custard cups which you can refrigerate and reheat in the microwave. For a relatives dinner, seek the services of a baking pan. Both direction, you can deliver the strata the evening ahead of you need to have to serve it. Basically go away a be aware for the initial one house to pop it into the oven. This finances-intelligent mixture is nutrient dense. Alongside with cheese and milk, the eggs give about 1/3 of your day-to-day protein desires, whilst the bread and tomato delivery carbs. Alongside one another, the ingredients add up to an ground breaking variety of necessary vitamins and minerals and minerals, at fewer than 200 energy and simply 8 grams of weight for each serving. Other breakfast dishes create constructive dinners, way too. Uncomplicated-cooking scrambled eggs are basic to costume up with pasta or rice and onions, peppers, mushrooms or other flavoring meals. Poached eggs add nicely with breads, vegetables and cheeses. Tomato Strata Florentine 4 servings Cooking spray 2 cups torn clean spinach (above 4 oz.) 2 slices entire wheat bread, cubed (about 1 1/2 cups) 1 cup chopped new tomato (over 1 medium) 1 teaspoon Italian seasoning, beaten 4 eggs 1 cup skim or reduced-bodyweight (1%) milk 1/4 cup (1 oz.) shredded small-humidity, component-skim mozzarella cheese For patient cups: Flippantly coat 4 (10-ounce) custard cups with spray. Issue 1/2 cup of the spinach in each and every cup. Sprinkle every with regarding 1/3 cup of the bread cubes. in medium bowl, stir alongside one another tomato and seasoning until tomato is frivolously included with seasoning. Spoon 1/4 cup tomato blend more than bread cubes within each individual cup. in medium bowl, fight jointly eggs and milk. Bit by bit pour scant 1/2 cup egg mix about tomato blend in every cup. Sprinkle every with 1 tablespoon of the cheese. Bake in preheated 350 stage F oven until custards are puffed and start off to pull absent to facets of cups and knife inserted around facilities will come out fresh, regarding 30 minutes. For baking pan: Layer full stages of all ingredients as over within sprayed 8 x 8 x 2-inch baking pan. Bake as previously mentioned. Dietary content material for 1 serving of 1/4 recipe getting skim milk: 175 energy, 8 gm amount pounds, 218 mg cholesterol, 238 mg sodium, 469 mg potassium, 14 gm all round carbohydrate, 13 gm protein and 10% or even more of the RDI for vitamins and minerals A, B12 and C, riboflavin, calcium, iron, phosphorus, zinc","directions":"","url":"https://recipe.bluelayer.org/recipe/1511/eggs-whenever"},{"id":"1510","title":"Kitchen area Mysteries: The Fondue Pot","ingredients":"One of the largest unsolved mysteries of the kitchen area is the fondue pot. Fondue pots are a well known bridal registry product or service and they are generally offered as household warming presents. However by the period the thank you playing cards consist of been shipped, the fondue pot consists of constantly disappeared by no means to be listened to to once more. They wind up in the back again of a closet or in the attic or some are even re-proficient. Why does absolutely everyone require a fondue pot nevertheless no one at any time will become over to producing fondue? Fondue is straightforward to deliver. Indeed there are some recipes that want sautéing veggies or marinating meat right away and some use unique ingredients that you received’t obtain at the grocery store. These patterns of recipes flavor fantastic nevertheless they are the cause that your fondue pot is accumulating dirt rather of remaining made use of. The most important to turning out to be employ the service of out of your fondue pot is to pick out incredibly uncomplicated recipes that are uncomplicated to deliver this kind of as the recipes listed underneath. One is a uncomplicated cheese fondue that substitutes every month Swiss Cheese for the extra high priced and more challenging to identify Gruyere cheese. The 2nd recipe is Mocha Fondue, a need to check out recipe for espresso and chocolate enthusiasts. After once more this is a recipe with uncomplicated ingredients and very simple guidance. Swiss Fondue 2 cups dry White Wine 1 Garlic Clove 1 lb Swiss Cheese 3 tbsp Flour 1 tbsp Lemon Juice 1/4 tsp White Pepper Salt to taste Nutmeg to taste Rub the within of the fondue pot with the garlic clove and add clove to pot Heat up the White Wine & Lemon Juice on medium small warm - ought to be warm nonetheless do not boil Blend Flour and Cheese in a bowl Little by little add cheese blend although stirring Add remainder of ingredients whilst stirring Optional: add a splash of Kirsch or Blackberry Brandy To Dip: Italian bread slash into cubes, greens, flat breads Mocha Fondue 8 oz Semisweet Chocolate 1/2 cup Sizzling coffee or Espresso 3 tbsp Granulated Sugar 2 tbsp Butter 1/2 tsp Vanilla Extract Chop chocolate into reduced ingredients and fastened apart Heat coffee and sugar in fondue pot on reduced warm Little by little add chocolate and butter even though stirring Add Vanilla Optional: add a splash of Irish Product To Dip: Angel Food items Cake, Apple Slices, Bananas, Strawberries, Pound Cake, Pretzels, Pineapple Chunks, Marshmallows Fondue can be basic to deliver and it’s undoubtedly exciting. The principal is to Use straightforward recipes as a result that you can pay back your period having fun with fondue and not stressing over turning out to be a complex recipe straight. Isn’t it season that your fondue pot turned a long lasting fixture on your countertop. You can totally free up some space for it by moving the crock pot into the closet.","directions":"","url":"https://recipe.bluelayer.org/recipe/1510/kitchen-area-mysteries-the-fondue-pot"},{"id":"1508","title":"Eastern House Cooking - Past Sushi","ingredients":"Within total, the Jap persons are incredibly balanced and stay more time than any other society in the earth. Why is this? Several people today aspect it to the path they take in. Nonetheless if you believe that that all Eastern Those people consume is sushi you couldn't be even further incorrect. Jap household cooking is easy, healthier, and tasty. Even though some of the ingredients may well search unique and daunting, unwind self-assured that all people can cook Excellent mouth watering Jap foods with advantage. Sushi is the utmost distinguished model of Jap foods, liked during the entire world. You may well focus that sushi is fairly filling, and you historically consume a lot considerably less than you would a further more Western structure dinner, these as a hamburger. What is it regarding sushi that would make it as a result filling and fulfilling? The remedy could possibly be rice. Rice is totally a staple of any Jap evening meal. No matter whether it is aided as a aspect dish or alongside with a saucier entrée, you're likely to have to have lots of rice on hand. When white extended grain rice is maximum prominent, you can generally opt for extra nutritious brown rice. Both course, you could possibly on top of that need to try acquiring a rice cooker. Rice cookers can value everywhere in opposition to $30 to countless numbers of cash, dependent on the deliver and good quality. If you software on having a great deal of rice this is importance the investment decision. You're beautiful a lot positive perfect rice each and every season. Consist of you at any time experienced miso soup at your preferred sushi cafe? Miso soup is built versus couple ingredients, one of which is miso paste, built in opposition to fermented soybeans. Miso arrives as both purple or yellow, possibly getting clear and abundant flavors. Not basically for soup, you can add miso to precisely about a thing against a veggie stir fry to a marinade for beef. And miso isn't simply for Jap cooking possibly. At the time you expertise the delectable flavors of miso you'll be including it to all your food items! If you loathe fish, you possibly believe that Eastern cooking isn't for you. Although fish is undoubtedly a large chapter of the Jap eating plan, it doesn't signify that's all they try to eat. Chicken, beef, and pork are all outstanding solutions, as perfectly as tofu and eggs. Simmering meats within sauces these as teriyaki, in a wok or deep skillet is a preferred. You can serve Individuals dishes in excess of rice or noodles these as soba. This is a scrumptious and wholesome answer to fried food that numerous of us take in consequently once in a while. If you're fascinated in Eastern house cooking there are a great deal of suitable recipes on the Web that can assistance guide you throughout the choice products of ingredients and cooking strategies. If you're wanting for a healthier and flavorful variance to your diet regime, contemplate attempting a couple Jap foodstuff. Right before you notice it you'll be having fun with a selection of scrumptious food items that nurture the human body and the soul.","directions":"","url":"https://recipe.bluelayer.org/recipe/1508/eastern-house-cooking-past-sushi"},{"id":"1506","title":"It’s Simply just An Oven","ingredients":"If you add at any time tried using to promote your Room, you understand that there is a element identified in the kitchen area that can create or crack the sale. We are not chatting above roomy cupboards a farm sink or a wonderful pantry; alternatively we are referring to the oven. People today are very faithful to the layouts of ovens they are applied to and I am certain that excess than one few contains surely appreciated a residence nevertheless unsuccessful to create an Deliver since the spouse refused to try a Place with an electrical oven. Though there are a couple other cooking options out there, the 2 highest prominent possibilities are an oven function by natural and organic gasoline or electrical energy, as a result what is the true variation among a fuel oven and an electrical oven? A gasoline oven is the superior conclusion for roasting. Heated by means of a flame that is run by way of organic fuel, the temperature can range a little, manufacturing baking a activity of guesswork. It is challenging to bake a prefect batch of cookies Though the warm in the oven can be a bit option with each individual cookie sheet you fall on to a rack. Electric powered ovens are substantially far better at baking simply because their heat is even and consistent. They aren’t consequently Great at roasting or broiling and can deliver meat that is a very little on the dry facet if you cook it at far too large a temperature. Of system the optimum decision is to add either in your kitchen area, a fuel stove for roasting leg of lamb and an electrical stove for baking pastries. Generally the final decision of which fashion of oven to get is rather intended dependent on what fashion of stove you like. If you are shopping for a amount that contains the stove, you consist of to choose the burner into account each time analyzing what to buy. Whilst it will come to stoves, gasoline amounts offer you a heat that is a great deal much easier to regulate. As soon as you flip the burner down, the flame receded triggering the warm in the pan to automatically eliminate. Each time you transform down the burner on an electrical stove, the temperature of the burner consists of to shed normally prior to the temperature in the pan can transfer down. It is unbelievably simple to in excess of cook foods on an electric powered stove, and usually takes a little bit of turning into made use of to just before you can year aspects to perfection. The moment it arrives to price savings, electrical ovens have a tendency to be a minor much more high-priced to work than gasoline ovens. It rates extra for every instant to pay back for the electric power to function and electrical oven than it does for the gasoline to operate a gasoline oven. It even price ranges even further to work a microwave than it does to function a fuel oven. Though the rate of working an electric powered oven is added, if you had been to comparison retailer for a gasoline oven and an electric powered oven that ended up of identical capability, the gasoline oven would most likely price you additional. As considerably as stability is nervous, possibly oven should really be harmless, even though with fuel ovens there is constantly a possibility of a leak When this is potential, it is really not likely. Whenever it arrives straight down to it, there exceptionally isn’t an alternative for the surprise which oven is much better, gasoline or electric powered. The fact is that the resolution to which oven you must particular is a remarkably client one that contains to just take into account your cooking design and style, value assortment, and of system the optimum necessary component, what design of hookup your kitchen area contains.","directions":"","url":"https://recipe.bluelayer.org/recipe/1506/it-s-simply-just-an-oven"},{"id":"1505","title":"Is It Favourable To Use A Particular person Chef?","ingredients":"You may well misunderstand that choosing a particular person chef will selling price you a large amount and it is not truly worth it to fork out these types of large money on this! This is a mistaken notion. Particular person cooks are already serving to partners and family members to exhibit fantastic dwelling cooked dinners to their readers. And it's not as high priced as you believe that! The explanations of using the services of a particular person chef: A unique chef will carry the foodstuff, acquire a wholesome and nutritious dinner, determine out the servings required (consequently you have on't require to package deal with leftovers) and utmost of all supply you the flexibility to attention on other facts of exciting though continue to advertising the ideal foods for your visitors. Are you hosting a business lunch? An romantic wedding day reception? Or even an romantic evening meal for 2 that precisely contains to be the great? A unique chef can control any invest in. You can constantly pick in opposition to a final decision of programs they present or prepare for a personalized menu. The charge: Costs will selection however you can hope a months really worth of food stuff (packing containers, foodstuff and cooking integrated) to be above $350 for a family members of 4 (20 food of entrees and aspect dishes) or $175 for a pair (10 food stuff of entrees and facet dishes). Some expert services will plan all the food at after even though many others will crank out or plan the dinner in your household through the 7 days. Area to employ a person chef: Acquiring a chef is simple by means of working with the USPCA (United Suggests Individual Chef Affiliation) or the CPCA (Canadian Individual Chef Alliance). In this article you will discover content on specific cooks as properly as a listing of individuals in your nearby. Dress in’t perspective a unique chef as a catering services. They are further more educated. For fast paced experts who are wanting for high quality food and extra year with their family members, a individual chef will plan couple entrees and facet dishes, retail outlet them and fresh the kitchen area. For the take it easy of the 7 days all you contain to do is get them out of the refrigerator or freezer and reheat to delight in connoisseur foodstuff all 7 days. For family members who change to instant food and dining establishments the selling price might seriously be a lot less than what they are previously shelling out. Some individual cooks way too can be booked for individual or community cooking courses. Invite a local community of your mates to master the artwork of planning scrumptious pasties or luxurious seafood versus an guide! If you require to contain a magnificent season at house, chill out all working day, no have to have to wake up in the early morning to do a cookery, a person chef is the least difficult technique for you.","directions":"","url":"https://recipe.bluelayer.org/recipe/1505/is-it-favourable-to-use-a-particular-person-chef"},{"id":"1501","title":"How To Plan Your Culinary Masterpiece","ingredients":"To start with matter is initial. Consequently you require a culinary masterpiece? Be mindful and to comply with People recommendations to develop into Terrific. Plan Your Food items Lists Do you comprise any ingredients inside serve? Do you consist of sufficient for your recipe? Are the ingredients nevertheless new or add they spoiled? List what you're misplaced and how significantly you need to have. If you're exactly cooking for one or 2, use't order the relatives courses of perishables until you can freeze the additional and seek the services of it up right before it will become freezer melt away. top dry spices continue to keep Extremely a When, yet can reduce potency if saved within very hot, soaked pieces. Observe the grocery advertisements Watch what's on sale. There's no really feel inside shelling out extra than you add to. Choose how plenty of human beings you're cooking for and how considerably fridge and freezer place you consist of. Absolutely nothing is a deal if you can't shop it long sufficient to cook and consume it. A large roast, for illustration, can be chopped into dinner-sized sections and frozen, or you can cook the full detail, try to eat what you will need, and help save the relax for sandwiches, stews, casseroles, and treats--if you add the fridge or freezer Room to keep it. Working with coupon codes: Discount coupons can help save you money or rate you. If the coupon is for nearly anything you would contain procured in any case, it's truly worth working with. If it's accurately a substitute brand name, the coupon can make it less expensive than your month-to-month brand name, and you can't flavor the variance, seek the services of it. If the just cause you're acquiring the solution is to seek the services of the coupon, forget about it! If it's one thing fresh that you'd which includes to try out, and you use't contain to order a superior sum, appear to be at the rate and make a decision if it's relevance the money to you. Shift forward and take care of oneself once in a while. Tiny snacks deliver it a lot easier to adhere to a balanced program the relax of the year. How significantly should really you obtain? Highest supermarkets consist of the costs marked on the cabinets, and demonstrate a gadget rate on the ticket. Occasionally the greater package deal rates significantly less for each pound, or ounce, or regardless of what system is made use of. Often the more compact bundle is inside truth of the matter the much better order. Minor calculators are as a result cost-effective today that using one to consider searching with you can help save you money, primarily While one brand name, for illustration, lists the selling price for every pound and one more displays the for each ounce value. With food stuff that add to be frozen or chilled, or new culmination and greens that wreck suddenly (acknowledged as \"perishables\") basically get as significantly as you can employ in advance of they perish. The fresher it is, the far better the taste and vitamins, consequently, even whilst you can maintain a whole lot of things in the freezer for extensive situations, it's greater not to maintain it for much more than a number of months. (Hold monitor of what's in the freezer--day all the things as it goes inside--as a result that practically nothing will become buried in the again or backside for yrs at a year.) It's legitimate basic to overbuy the moment variables are on sale. Then you chance possibly getting to consume as a result a lot of it that you can't stand the principle of it for a extended period afterward, or remaining compelled to toss out some of it Though it spoils. Are countrywide suppliers truly worth the value? Are residence or generic companies particularly as Terrific as the countrywide producers? All of the heavy chain supermarkets comprise Space producers or evidently packaged generic products and solutions. Some chains add either. Keep track of out your nearby chains, check out the residence solutions, and come to a decision for your self Whilst (or if) you will need to shell out a tiny further more for the countrywide brand name. If you truly want a countrywide brand name, specifically in non-perishables, keep track of the advertisements, and Though it goes on sale, stock up. Innumerable of the dwelling makers are built via the identical providers that create the nationwide suppliers. The just big difference is that the grocery store chain purchases inside sum, and the brand name includes no advertising and marketing expenditure. Staple ingredients that each kitchen area necessities. All-motive flour, cornstarch (for thickening gravy), diverse noodles and pasta, rice, oils (vegetable, olive, peanut), vinegar (white Wine, pink Wine, apple cider, simple distilled), canned soups (beef broth, chicken broth, tomato, product of mushroom), various spices and flavorings (dried minced onion, oregano for Italian dishes, salt, pepper, any many others you together with.)Obtain reduced figures on fresh solutions and style try right before stocking up. Other Wonderful ingredients to continue to keep on hand. Canned meats and veggies, mayonnaise, mustard, ketchup, beloved salad dressings, horseradish sauce, organized-to-consume cereal, uncomplicated cooking oatmeal, Product of Wheat, Product of Rice, grits, gravy mixes, consume mixes, any other preferred meals. With these types of straightforward guidelines you ought to be perfectly on your course to ingesting a properly stocked kitchen area and suitable cooking practical experience.","directions":"","url":"https://recipe.bluelayer.org/recipe/1501/how-to-plan-your-culinary-masterpiece"},{"id":"1499","title":"Lagers","ingredients":"Lagering, as a method, was learned about 200 A long time back in Bavaria. Right here, it was identified that Beers having fun with secondary fermentation in casks Retained in the caves of the Alps would deliver beers With differnet options than ales. The method of lagering grew to become Really distinguished inside Pieces wherever fermentating with neat temperatures Could possibly be preserved, whilst it wasn't till the Creation of the fridge that lagers incredibly Spread in excess of the worldwide. Around the past number of several years, flat sales add been Recognized for breweries as a progress inside sales for American microbrews. Even although a whole lot of the Beer volume against lager is written of reasonably priced good quality Product or service versus the heavy breweries, there's loads Of superior products and solutions offered, When top are In opposition to Europe. Ecu all malt Pilsener Earth wild, Pilseners are the highest notable style and design. The design and style originated within Bohemia in a metropolis that Was known as Pilsen through the brewery. Even despite the fact that There are some magnificent Pilseners manufactured exterior this Put, the style and design is normally cheapened and Is too the foundation for a lot of beers missing fine Or remaining just simple ol' low-cost Beer. German Pilsener Regular German Pilseners are fairly mild inside shade And properly hopped, with the hop bitterness remaining Higher. It's a perfectly attenuated, medium bodied Beer Despite the fact that a malty accessory can be perceived. There Shouldn't be any chill haze, as the thoughts of the Beer really should be dense and abundant. Bohemian lager Lagers in this group are unbelievably comparable to German Pilseners, though they are far more total bodied And can be as darkish as gentle amber. This layout of Beer will balance the delicate bitterness and Noble hop aroma with a malty, still a little bit sweet Entire body.","directions":"","url":"https://recipe.bluelayer.org/recipe/1499/lagers"},{"id":"1494","title":"Chicken Tikka Masala","ingredients":"2 tsp canola oil or you may seek the services of butter
1 small onion, minced
1 tbsp new ginger, grated
3 cloves garlic, crushed
1
1/2 cups crushed tomatoes
4 oz weight totally free yogurt (I
applied Chobani)
1/2 cup
1% milk
1 tbsp cumin
1 tsp turmeric (optional)
1/2 tbsp chili powder Salt to taste
16 oz (2 boneless) chicken breasts, reduce into chunk sized sections
4 tbsp fresh cilantro (or to taste)","directions":"Warm oil in a high large skillet above medium warm. add the onions and cook until golden. add the crushed ginger, stir for a several minutes then add the garlic and cook an additional instant. add cumin, garam masala, turmeric, chili powder, and salt; blend perfectly until fragrant, relating to 2 minutes. Stir within tomatoes, yogurt and milk. Simmer on small warm until sauce thickens, regarding 10 minutes. add chicken and simmer for 10 – 15 minutes or till cooked throughout. add a generous total of chopped cilantro and serve with Bamati Rice or Naan.","url":"https://recipe.bluelayer.org/recipe/1494/chicken-tikka-masala"},{"id":"1476","title":"Brown Fried Rice","ingredients":"1 cup (raw) limited grain brown rice Cooking spray
1 large egg,
1 egg white, scrambled
4 higher scallions, chopped
2 cloves garlic, minced
1 tomato, chopped
2 tsp soy sauce (or
a lot more to taste)","directions":"Cook brown rice in accordance to bundle guidelines. Although rice is cooked, spray a heated nonstick wok with spray oil and add the eggs and cook a instant or 2 until accomplished. Set aside. Spray further oil to the wok and add the scallions, tomatoes and garlic. Saute in excess of a moment, then add the rice. add soy sauce and fish sauce, stir to combine all the ingredients. Maintain stirring a several minutes, then add cooked scrambled egg. Transform soy sauce if demanded to taste and mixture effectively one more 30 seconds.","url":"https://recipe.bluelayer.org/recipe/1476/brown-fried-rice"},{"id":"1461","title":"Asian Lettuce Wrap Bird Chopped Salad","ingredients":"3 tablespoons rice vinegar 1 1/2 tablespoons grapeseed or canola oil 1 teaspoon sesame oil 1 teaspoon honey 1 teaspoon grated new ginger 1 clove garlic, minced 1/8 tsp kosher Salt and pepper 1/4 cup hoisin sauce* 1 tablespoon rice vinegar 2 teaspoons Sriracha sauce 2 tablespoons fewer sodium soy sauce* 1 teaspoon grated fresh new ginger Cooking spray 1 pound ground chicken 8 ounce can water chestnuts, drained and diced 2 tbsp chopped unsalted cashews 2 scallions, thinly sliced 1 mind Boston or Bibb lettuce, chopped 1 romaine lettuce centre, chopped 2 carrots, grated","directions":"For the dressing: in a small bowl, whisk alongside one another the vinegar, oils, honey, ginger, garlic, and salt and pepper to taste. Mounted the dressing apart. For the chicken: in a medium bowl, whisk with each other the hoisin, vinegar, Sriracha, soy sauce, and ginger. Established apart. Warm a medium skillet more than medium-high heat. Spray with cooking spray then add the chicken and cook right up until browned and cooked during, 8 to 10 minutes. Add the water chestnuts and cashews to the pan. Pour the reserved hoisin mixture on final and cook for 1 to 2 minutes to warm all through. Stir in the scallions. Remove against the warm and Set aside. For the salad: in a large salad bowl, mix both equally of the lettuces and the carrots. Throw the salad with the dressing and divide in 4 bowls. top each and every with 3/4 cup chicken blend. Serve mechanically.","url":"https://recipe.bluelayer.org/recipe/1461/asian-lettuce-wrap-bird-chopped-salad"},{"id":"1456","title":"Arugula Salad with Penne, Garbanzo Beans and Solar Dried Tomatoes","ingredients":"3 cups youngster
arugula
6 oz Ronzoni Wise Style penne pasta (Use brown rice pasta for g.f.)
1/4 cup sunshine dried tomatoes, chopped
2 tbsp excess virgin olive oil
2 tbsp balsamic vinegar Salt
and new ground pepper to taste
1 cup canned garbanzo beans (chick peas), rinsed
and drained
4 tbsp Parmigiano Reggiano, recently shaved","directions":"Boil pasta inside salted water in accordance to package deal recommendations for al dente. Drain and operate less than chilly water to conclusion the cooking. Throw the pasta with youngster arugula, sunshine dried tomatoes, chick peas, oil, vinegar, fifty percent of the cheese, salt and fresh cracked pepper to taste. Divide amongst 4 plates and best with being shaved parmesan cheese. Can make 8 cups.","url":"https://recipe.bluelayer.org/recipe/1456/arugula-salad-with-penne-garbanzo-beans-and-solar-dried-tomatoes"},{"id":"1455","title":"Arroz Con Pollo, Lightened Up","ingredients":"8 skinless chicken thighs
1 tbsp vinegar Over
1/2 garlic powder
3 tsp olive oil
1/2 onion
1/4 cup cilantro
3 cloves garlic
5 scallions
2 tbsp bell pepper
1 tomato, diced
2
1/2 cups enriched very long grain rice
4 cups water
1 chicken bouillon dice Salt to taste (around
2 tsp)","directions":"Vacation put onion, cilantro, garlic, scallions and pepper in mini foodstuff processor. add getting teaspoon of olive oil to the skillet and sauté onion mix on medium-small until tender, around 3 minutes. add tomato, cook a different second. add rice, mixture properly and cook a different instant. add water, bouillon (be positive it dissolves nicely) and remaining sazon, scraping up any browned bits to the backside of the pot. Style for salt, need to taste salty ample to in shape your style, add further as expected. Add chicken and nestle into rice, convey to a boil. Simmer on medium-small until top of the water evaporates and you look at the liquid effervescent at the best of the rice line, then eradicate warm to small warm and protect. Create guaranteed the lid consists of a Excellent seal, no steam should really escape (You may well Area a piece of tin foil or paper towel inside involving the lid and the pot if steam escapes). Cook 20 minutes with out opening the lid. Closed warm off and make it possible for it sit with the lid on an more 10 minutes (don’t top!!!) Fluff with a fork and consume!","url":"https://recipe.bluelayer.org/recipe/1455/arroz-con-pollo-lightened-up"},{"id":"1450","title":"Which grill Really should You Obtain, Charcoal Or Fuel?","ingredients":"If you are thinking of shopping for a fresh new grill, or barbecue, you will be confronted with a multitude of options to decide amongst. Sadly, there is one decision which you will will need to create quite all of a sudden in your quest for the perfect grill for you. That option is regardless of whether to get a charcoal or gasoline grill. Either charcoal and fuel grills contain benefits in excess of each other dependent on what you are wanting for and how you intend to employ it. Regrettably, the superior information is that they either deliver foodstuff which includes been uncovered to contain Really tiny variance within flavor. No matter whether you just take the gasoline or charcoal edition you can relax self-assured that they will the two add the means to generate exceptional tasting fare. For quite a few, a barbecue is not a correct barbecue if it does not add cooking above warm coals. This can consider a prolonged year to be at the utmost cooking temperature and can be impossible to study, and in addition there are ashes to be dealt with at the time the cooking is about. Nevertheless, the primal intuition in a great number of These (primarily adult men!) Makes the charcoal grill attraction to them as they are expected to start out and are likely the fire for the period of the year for which they are cooking. in addition, plenty of truly feel that cooking around coals features the food items a one of a kind flavor and scent which you do not take with a fuel grill. Regrettably, as described already, this contains not been uncovered to be the situation. A fuel grill can deliver everyday living considerably less challenging. The flames are generated at the contact of a button and the temperature can be regulated at the change of a knob. This is further more including cooking over a standard kitchen area cooker, simply just exterior. A fuel grill in addition eliminates the particles the moment the cooking is over as there are no coals to new up. As you can view, either designs of grill contain their rewards. Sadly, it is necessary to believe in excess of your seek the services of of your grill ahead of manufacturing your determination. If you method to employ it occasionally you may possibly favor a charcoal grill as they are considerably less high-priced. A gasoline grill will value further more to get, however if you are moving to Use it continually it will grow to be additional powerful more than season. For the newcomer to the grill, a charcoal grill could be the highest a good idea option. If you track down you are applying it a good deal and it is turning out to be high priced to obtain clean coals you will then consist of the probability to enhance to a gasoline barbecue if you motivation. If you splash out for a fuel grill automatically you may possibly uncover that if you employ the service of it occasionally it will be an pointless price that you want not add intended. What ever you make your mind up, there is minor among the 2 patterns of grill in text of the good quality of the food items cooked on them. Create your final decision sensibly and your grill is confident to be relished on countless situations more than period and will make a best addition to any summertime night.","directions":"","url":"https://recipe.bluelayer.org/recipe/1450/which-grill-really-should-you-obtain-charcoal-or-fuel"},{"id":"1446","title":"What do you exceptionally need to have within just cookware and crockery","ingredients":"What do you exceptionally need to have in cookware and crockery Cookware is constantly a alternatively contentious make any difference. I contain discovered cooks transform up to even the best of cooking positions putting on further than it would acquire to preserve your typical oil tanker (even though probably this is not the great seek the services of for your cookware), after all that was truly essential was a knife and one thing to sharpen it with. Consequently what are the correct ”cookware basics”, the factors that you Quite can’t do without having? Properly astonishingly you pretty much require just a exceptionally tiny total of ingredients to get hold of you transferring. Likely a lot considerably less than you consist of presently. All the cookware you really require is a favourable knife, a suggests of polishing it, a slicing board and a handful of of pans. You may perhaps desire a little bit extra cookware however you can cook with simply just that. Use’t receive me incorrect, I’m as partial to a kitchen area comprehensive of mixers, blenders, electric appliances and varied insightful, and differently, units as the following specific. Nevertheless whilst Great top quality reasonably priced cookware (indeed it is potential)together with grinders and blenders serve you a large amount much more scope there are a lot of ingredients that you can cook with out them, still a superior knife, or a few, is totally crucial. The to start with and maximum imperative piece of cookware you want is a cook’s knife, that’s as large as you appear to be soft with, an 8 inch knife with a blade that curves marginally to enable a rocking movement is a optimistic begin, then a scaled-down knife, above 4 inches, for chopping small greens and a carving knife. If you order one more than 10 inches prolonged it can far too double as a bread knife. Even though there is no truth obtaining a lot more knifes just to line the pockets of the large kitchen area tools producers. A fastened can definitely be Incredibly Great value and Deliver you excess for a identical total of money. Yet verify thoroughly what is in the established to start with. If you are unable to locate a established with what you consider will be insightful to you, wear’t purchase it. Plenty of sets appear with ingredients which includes a scenario or picket knife block however test to look at very last the free of charge presents. It’s significantly much better to add a couple Terrific knives in your drawer than a extravagant polished beech picket block with 15 designer knives, 14 of which you under no circumstances employ the service of, and one that is not the directly form for your hand and provides you blisters. I comprise a lower, not exceptionally costly established of French Sabatiers that are soft however not as posh on the lookout as some of the even further present day would make which includes the Jap globals which I locate much too mild which would make cutting a large amount of greens for case in point substantially tougher function. If you discover how to employ them well then metallic or grinding stone is a Excellent course to preserve your knives sharp in a different way there are a beneficial conclusion of proprietary sharpeners that preserve the knife at the specifically mindset When you pull it for the duration of the sharpener. Pans moreover will need to be Wonderful high quality, practically nothing previously mentioned the ultimate, no need to have to fork out a fortune. Simply just create of course they are of a superior potent framework. This encourages Terrific even heat distribution and assists to stop factors burning. Stainless metal is a very good option. A Terrific wok on the other hand need to be built of a slim light metal and charge Quite small, nevertheless usually keep an eye on that it contains a superior nicely-healed wood take care of. The suitable House to invest in this utmost instructive of pans is (maybe unsurprisingly) constantly the regional Chinese grocery store. A Fantastic slicing board is yet another prerequisite whilst 2 are improved than one as this will help to avoid cross contamination if you designate one for raw meats/fish etcetera. and yet another for factors which add fruit and salads. No issue how a lot you consider you will usually be thorough and clean them involving works by using this is the least difficult one route to reduce contamination amongst food. Mixers can be informative if you intend undertaking a ton of baking. Yet unless of course you create bread on a regular monthly foundation (normally a Terrific thought), then purchasing a basic, Great high quality hand saved mixer very than a heavy standalone variation could possibly help save you a handful of of hundred cash in as perfectly as a great deal of Room on your worktop. A blender is normally instructive for soups and the occasional smoothie, and a grinder will offer you a great deal far more options in your Use of outrageous and so on. and will far too present a frequent shipping of new espresso for the further more manic cook. A Fantastic route to mix the attributes of all 3 is to order a foods processor. A optimistic top quality gadget this sort of as a Moulinex or Robotic coupe will help save House and make it possible for you to get a considerably improved processor than if you obtained their goods individually. There is an virtually unending list of kitchen area tools that you might purchase (if inside question stroll into your community cookery retailer and question the operator what he believes you want!), nevertheless deliver yes you order the crucial positive good quality cookware immediately and it will deliver your cooking simpler and further more remarkable.","directions":"","url":"https://recipe.bluelayer.org/recipe/1446/what-do-you-exceptionally-need-to-have-within-just-cookware-and-crockery"},{"id":"1445","title":"Vinaigrette Dressing, A Straightforward Balsamic Recipe Will Do","ingredients":"A balsamic vinaigrette dressing is not some intensely protected solution generated unidentified by a superstar or connoisseur chef. A positive tasting vinaigrette is simple to create, and wholesome for you. Oil and vinegar salad dressings or vinaigrette recipes can be manufactured via these of us who comprise not attended the culinary institute. Periods contain confident modified mainly because 7 Sea’s Italian Dressing and Wishbone’s Green Goddess sat on each individual retail store shelf as salad dressing staples. Keep in mind each time we concept “Initial Ranch” was a broad growth for our salad dressing repertoire, and retail outlet ordered bacon bits had been a strike? Then packaged spring blended veggies grew to become readily available, and pine outrageous have been deemed balanced and… particularly a minute; you continue to order bottled salad dressings? Our quest for “lighter fare” and “healthful vegetables” in our eating plan, includes led us down a overwhelming direction, on the lookout for that elusive ‘wholesome salad dressing.’ Reduced carbohydrates, small cholesterol, and “wholesome for all that ails you,” consists of turn into a really should. Consequently what is it, that we should really, (or far better still) ‘are authorized’ to put on best of our salad that’s positive for you? Currently we stroll down the salad dressing aisle in a connoisseur food items retail outlet and behold the connoisseur condiments to surface area to eye place. Natural and organic spreads, sauces, and accoutrements. Wine vinegars, infused oils, and herb flavored vinaigrettes. Some endorsed via stars. Some observed on Television. Some intended through superstars, (yeah, directly). Some intended on a remote island, in some weird sounding vacation put. (We movement on a stage excess.) We shake our intellect at Modena consortium, imported Spanish, and California Napa Balsamic vinegars. A large marvel mark seems above our heads as we gaze at Aceto, Traditionale, outdated, and Unique Blends. We mutter, “What hath God Wrought?” Inventor, Alexander Graham Bell, couldn’t add verbalized our incredulous intellect added correctly. A basic oil and vinegar salad dressing, why is the diploma of issue exponential? It needn’t be. A basic vinaigrette dressing recipe can be generated quickly, to uncomplicated ingredients, be healthful for you, and basically style fantastic. The magic formula ingredients in a vinaigrette dressing, is a traditionale old balsamic vinegar, and an Wonderful olive oil. You wear’t contain to pay back a fortune for the balsamic both. 2 Really constructive balsamic vinegars that are Really somewhat priced, are Caroliva Ebook balsamic and Masserie di Sant'Eramo balsamic. (These other vinegars that are less than $8, …dress in’t trouble). Your balsamic vinaigrette dressing will shift Wonderful with other dishes moreover a salad, way too. A balsamic vinaigrette is unbelievable with fresh new Lobster and scallops, artichokes and asparagus. A balsamic dressing moreover goes very well with clean sliced tomatoes or steamed greens and veggies. A balsamic dressing recipe can be transformed to your client flavor. The natural dimensions for a balsamic vinaigrette dressing are one component balsamic vinegar to 3 ingredients olive oil, with seasoning of salt, pepper and Dijon mustard. A rule of thumb is one teaspoonful of mustard for just about every 50 percent cup of salad dressing. The taste of balsamic vinegar is loaded and arduous, and with a comfortable olive oil you may possibly need to have to employ the service of dimensions of one aspect vinegar to 4 or 5 of olive oil. Other herbs and spices will make improvements to a balsamic vinaigrette, these types of as chives and sage. Even a little bit of finely grated fresh ginger root will add zest to your dressing. It is all a marvel of how you need your accomplished dressing to taste. Uncomplicated Balsamic Vinaigrette Dressing Recipe (that you can create oneself) Ingredients 3 tablespoons old balsamic vinegar 1 teaspoon Dijon mustard 1 garlic clove, peeled and crushed all through a garlic force 3/4 cup a lot more-virgin olive oil Salt and freshly ground pepper, to taste Employ the service of a blender to mix the ingredients. It will create a thicker vinaigrette dressing. One serving will equivalent 2 to 3 tablespoons of dressing. One cup must efficiently be sufficient for 6 to 8 servings of merged green salad. Refrigerate and retail outlet in a coated container. Whisk properly in advance of serving.","directions":"","url":"https://recipe.bluelayer.org/recipe/1445/vinaigrette-dressing-a-straightforward-balsamic-recipe-will-do"},{"id":"1444","title":"Getting Barbecue Smokers For Supplemental Style And Tenderness","ingredients":"Barbecue smokers add a delicious smokey taste that at the identical year can make food items damp and smooth just about every season. The gradual cooking method of getting barbecue smokers is perfect for fish, meat, vegetable or sausages. Nonetheless top barbecue smokers are made for minor barbecues just. 1. Fundamentals Of Barbecue Smokers The composition of a barbecue smoker is primarily the similar as a common barbecue grill. Even now with a barbecue smoker the closeable lid is constructed to entice in smoke to cook the foodstuff. Barbecue smokers are both lead or in guide. The lead barbecue smoker is simply just a system with a closeable lid and aromatic picket chips are blended with the charcoal. The smoke manufactured by way of the chips and charcoal chefs the food items put with in the smoker. This provides the exceptional style to the foodstuff. in guide barbecue smokers is comparable to the lead barbecue smoker with a one gadget and closable lid, this is the grill device. Still the in lead barbecue smoker is made up of one more container, the smoker product, that retains the woodchips and charcoal. The smoke passes into the grill product and presents style to the barbecue. Barbecue smokers could possibly be electric powered or gasoline and may perhaps Use correct picket or charcoal for smoking. Each patterns of barbecue smokers can be utilized for personal and professional options. At the exact period there are desk top barbecue smokers that are portable. Based on the capacity place of the consumer there are many versions of barbecue smokers to decide on to. 2. Water Barbecue Smokers for Newcomers - Desired for novices - Vertical style barbecue smoker - Consists of a bowl of water identified amongst the foundation and cooking racks - Makes humidity all through the cooking procedure - Rather cost-effective - Terrific path to consider commenced within barbecue smoking - Quite tough to handle heat 3. Electrical Barbecue Smokers Upcoming to the water barbecue smokers are the electrical design and style smokers. Those designs are further high priced in contrast to the water smokers therefore developing superior-smoked foods. One of the benefits of getting an electric powered smoker is that there is no need to have to light a fire. Nonetheless plenty of traditionalist smokers would loathe this attribute of the electric powered smoker. The electrical barbecue smoker deliver for difficulties-absolutely free cooking, permitting the cook to pay further more season with the website visitors in its place than are likely the fire. It in addition consists of fewer treatment and routine maintenance in contrast to common barbecue smokers. 4. The Charcoal or Log Barbecue Smoker The charcoal or log burning barbecue smokers is the future action to the electrical barbecue smokers. This model of barbecue smokers is reserved for the genuinely experienced smoker that understands the great style of excellent-smoked foods. The flavor of foods smoked in charcoal or log burning barbecue smokers is definitely appreciated with each individual chunk. Charcoal or log burning barbecue smokers are bigger in measurement and heavier in comparison to water or electrical barbecue smokers. All those design of smokers are geared up with regulate-bars and wheels developing delivery relatively straightforward. At the exact same period charcoal or log burning barbecue smokers add controls for thermal law and smoke creation advertising further more solutions for cooking. 5. Maitenance Pointers Keeping a barbecue smoker doesn't want a exceptional package deal of effort and hard work. For highest manufacturers of barbecue smokers offered in the market nowadays, it is very important to fire up the device and allow it melt away on the maximum heat for above one hour. This method identified as the burning-in technique will get rid of any probable contamination that is by now display in the gadget even right before it is applied for cooking. The to start with smoking treatment will in impression offer you a protecting masking for the barbecue smoker. 6. Basic safety Ideas Whenever working with a barbecue smoker be guaranteed that there is enough air flow in the House the place the device is identified. This will stay clear of the fumes versus choking loved ones and buddies. It will way too lower the prospects of a develop-up of hazardous toxic compounds introduced relating to via extraordinary smoke.","directions":"","url":"https://recipe.bluelayer.org/recipe/1444/getting-barbecue-smokers-for-supplemental-style-and-tenderness"},{"id":"1441","title":"Toaster Oven – Some Elements To Comprehend Concerning","ingredients":"Toaster Oven – Some ingredients To Comprehend about One of the top reputable of the kitchen area appliances is the toaster oven. With a toaster oven you can plan anything at all to a piece of toast to a entire supper. A toaster oven will work on the very same notion as a conventional toaster unless of course that the heating things are horizontal and the equipment is made up of a glass doorway. Toaster ovens are thought of twin reason appliances for the reason that they can function the attributes of a toaster as nicely as an oven. A toaster oven is a distinguished determination for several americans. For occupied singles that are likely to consume out further than within, a toaster oven is a Great addition to their kitchen area. It’s tiny ample to suit into any sizing area and it can be applied to cook a prompt and very simple evening meal for one. A great number of dad and mom on top of that offer you their little ones a toaster oven to employ the service of in their college or university dormitory. It’s perfect for scheduling little foods and with the addition of a very hot plate the dad or mum feels certain that their baby will consume healthier at bare minimum chapter of the season. If you’re searching to get a toaster oven you can come across them at just about just about every biggest retail store. The price ranges variety based on the sizing and the capabilities you require. The incredibly very simple toaster oven obtainable is made up of couple of warm options that you can employ based on what you are cooking. Even the classic fashion of toaster oven will come with a broiling tray. They constantly on top of that comprise a warm signal gentle as a result you can choose after the oven consists of pre-heated to the preferred temperature. The smallest toaster oven will declare a capability of 4 slices. This is referring to the real truth that 4 monthly sections of bread will in shape in the oven. The dimensions graduate in opposition to there. For a family members it’s sensible to try out buying a bigger toaster oven. Some of the more large toaster ovens can even match a 12 inch pizza. A current function that you can at present come across on a toaster oven is a electronic deal with panel. For a great number of a long time you could possibly just buy a toaster oven that experienced a information manage. This intended that you’d contain to improve the temperature dial continuously to track down the identical directly warm atmosphere for your exclusive product. With the introduction of the electronic deal with a toaster oven can presently do a great number of further initiatives. They put on’t basically bake or toast, however a toaster oven can moreover defrost and brown solutions. in addition they nevertheless create Good small broilers. It’s considerably additional electricity productive to employ the service of a toaster oven broiler in comparison to heating the broiler of your traditional oven. The exact same can be reported for cooking other solutions. If you are developing on baking a little something tiny it’s highly recommended to employ the service of the toaster oven. As soon as you change on your conventional oven you are expending to heat the complete oven compartment. Within lots of conditions this is a Really heavy put. It’s preferable to heat the more compact toaster oven. It’s too faster. The toaster oven will warm at a substantially quicker tempo than the regular oven does. A toaster oven is a hassle-free and inexpensive course to cook. They far too deliver Terrific marriage ceremony, birthday and holiday items.","directions":"","url":"https://recipe.bluelayer.org/recipe/1441/toaster-oven-some-elements-to-comprehend-concerning"},{"id":"1435","title":"The Rewards (And Down sides) Of Obtaining Designer Kitchenware Items","ingredients":"If you are in the market for kitchenware, you could possibly be looking at producing the order of designer kitchenware solutions. As you discussion the buy of designer kitchenware products and solutions, you could possibly be asking yourself what are some of the specialists and shortcomings to generating the obtain of People versions of solutions in this working day and age. As with consequently innumerable factors in the 21st century, there completely are experts and shortcomings to creating the acquire of designer kitchenware merchandise. Of class, for a lot of These, one of the drawbacks to creating the obtain of designer software package is the selling price. in innumerable situations, Those people models of goods can be instead pricy. In truth, based on what design of product or service that you are looking at developing the get of, once it arrives to the designer companies, these types of merchandise frequently can be spending plan busting propositions. By browsing above -- which includes browsing about the Web -- you can (on get together) help save at minimum amount a little bit of money on designer kitchenware goods. Quite a few people in america in this working day and age comprise learned them selves dwelling on extremely restrictive budgets. As a result, if you will need to try to help save a little bit of money on designer kitchenware merchandise, you will need to have to fork out the season purchasing more than. All over again, maintain in head that offers that may possibly be offered in respect to designer kitchenware are to be discovered equally in cyberspace and in the brick and mortar globe. You will not need to have to reduce your browsing to simply just one of All those 2 necessary searching venues. Even contemplating the selling price make a difference, there are lots of added benefits to be experienced by means of acquiring designer kitchenware. The large usefulness to be experienced in the course of the get of designer kitchenware is the reality that you will be ready to elegant kitchenware solutions in your particular dwelling. Simply because the kitchen area actually is the space that highest men and women pay back a very good selection of their period, it is large for countless individuals to contain interesting and exciting kitchenware involved in their all round kitchen area décor. If you are these types of a unique, you totally will need to have to just take a stop search at the get of designer kitchenware. Inevitably, one of the rewards of designer kitchenware is the real truth that People items typically are of large fine. Despite the fact that you will stop up paying out a little bit much more for designer program at the outset, for the reason that this sort of are very well intended products and solutions as a rule, they will be in excess of for a prolonged interval of season.","directions":"","url":"https://recipe.bluelayer.org/recipe/1435/the-rewards-and-down-sides-of-obtaining-designer-kitchenware-items"},{"id":"1406","title":"Sicilian Rice Ball Casserole","ingredients":"2 cups raw extensive grain rice
1
3/4 teaspoons kosher salt
1 (2.5 oz)
adorable Italian sausage website link, casing taken out
10 oz (.65 lbs.)
93% lean ground turkey
1/4 cup onion, minced Black pepper
5 oz frozen peas
1 large egg,
1 egg white
1/2 cup pecorino romano (or parmesan) Cooking spray
4 tbsp skilled breadcrumbs, separated
1
1/4 cup shredded
aspect skim mozzarella Fresh parsley or basil, if preferred","directions":"Cook rice with 1 teaspoon kosher salt in accordance to deal recommendations. Set aside to great. In the meantime, sauté sausage meat; cook until brown breaking up into parts with a wood spoon as it chefs. add turkey and onions and cook right up until browned, breaking up as it chefs. Time with 3/4 teaspoon salt and black pepper to taste, then add peas and 1 cup sauce; simmer on small, lined, more than 20 minutes. Preheat oven to 400°F. in a hefty bowl combine cooked rice, pecorino romano, eggs, and 1/2 cup tomato sauce and mixture perfectly. Rice need to be a little bit sticky. Spray a 9 x 13 casserole dish with cooking spray, manufacturing positive to spray facets also. Add 2 tbsp breadcrumbs to the dish and roll over to coat the backside and aspects. Consider 50 percent of the rice blend (a minor far more if necessary) and cover the backside of the dish and up the aspects; press to taste the backside layer. Fill with the meat and peas. Best with 3/4 cup mozzarella cheese. The address with remaining rice and thrust until even. Top with remaining sauce, getting 2 tbsp breadcrumbs, and remaining 1/2 cup mozzarella. Cover with foil and bake 30 minutes, till sizzling. Garnish with parsley or basil if preferred, reduce into 8 ingredients and serve. Pin It To Conserve For Afterwards","url":"https://recipe.bluelayer.org/recipe/1406/sicilian-rice-ball-casserole"},{"id":"1394","title":"Mushroom Risotto","ingredients":"2 cups Kid Bella mushrooms, sliced
2 cups
arborio rice
1 tsp olive oil
3 tsp butter
2 shallots, minced
1 cup white Wine
8 cups fat no cost chicken stock (or vegetable stock) Salt
and pepper
1/2 cup grated parmesan cheese
4 tbsp chopped parsley","directions":"Heat chicken stock in a lower pot and retain on reduced heat. In a medium sizing large sauce pan, saute garlic in 1 tsp olive oil. add mushrooms, salt and pepper and cook 1 second. add 1/2 cup of the chicken stock and permit the mushrooms cook about 4 minutes. Fixed apart. Add butter to the pan on mounted flame to medium-small heat. add shallots, sauté in excess of 1 moment. add rice blending perfectly until nicely covered and translucent, around 2 minutes. add Wine, salt and pepper and add effectively right up until it is absorbed into the rice. Ladle 1 cup stock into rice and combine until all stock is absorbed, add yet another ladle, and proceed introducing and stirring until all broth is absorbed, regarding 20-25 minutes. add mushrooms, parmesan cheese and parsley, add properly and serve.","url":"https://recipe.bluelayer.org/recipe/1394/mushroom-risotto"},{"id":"1379","title":"Butternut Squash Risotto","ingredients":"3 cups excess weight cost-free small-sodium chicken broth (seek the services of vegetable broth for vegetarian)
1 cup butternut squash puree
1 tsp butter or olive oil
3 cloves garlic, chopped
1/4 cup shallots, chopped
1 cup
arborio rice
2 oz dry white Wine
1 tbsp new sage, minced
1/4 cup freshly grated Parmigiano-Reggiano Salt
and fresh cracked pepper, to taste
2 cups fresh baby
arugula, for garnish","directions":"In a high saucepan, heat broth and butternut squash puree over medium-large warm. Anytime it boils, protect against warm to a simmer and keep above reduced warm, flavor for salt and transform as needed. In a superior large saucepan about medium heat, heat oil or butter right up until melted. add shallots, garlic and rice; saute until the rice is perfectly covered with oil or butter, over 3 minutes. add the Wine and sage and stir until it is absorbed. Add a ladleful of the simmering stock; hesitate right up until it is absorbed right before introducing yet another ladleful stirring carefully and virtually always. Stirring loosens the starch molecules in opposition to the outdoors of the rice grains into the encompassing liquid, building a tender creamy-textured liquid. Proceed this procedure till the rice is creamy, delicate to the chunk, nonetheless a bit business in the centre and all the stock is utilized, above 25-30 minutes to the period you started off. Though all the liquid is absorbed, stir in the grated cheese and remove against warm. Serve automatically and top with baby arugula and much more grated cheese if preferred. Makes 3 2/3 cups.","url":"https://recipe.bluelayer.org/recipe/1379/butternut-squash-risotto"},{"id":"1370","title":"Baby Pasta Shells with Asparagus and Marinara Sauce","ingredients":"8 oz baby pasta shells (gluten no cost employ the service of brown rice pasta)
1 bunch slender
asparagus, complicated finishes taken off
1
1/2 cups do-it-yourself marinara sauce (recipe follows)
1/4 cup Pecorino Romano Salt
and fresh pepper to taste","directions":"Boil around 4 inches of water in a heavy pot, any time boiling add asparagus and cook in excess of 2 to 3 minutes, or right up until soft crisp. Drain and chop into reduced chunk sized ingredients. In the meantime, carry a huge pot of salted water to a boil (you can employ the service of the similar pot in opposition to the asparagus not to filthy way too lots of dishes). Cook pasta in accordance to bundle guidance for al dente. Even though pasta is cooking, in a medium saucepan warm 1-1/2 cups marinara sauce. Drain pasta and Book a cup of the pasta water. Return pasta back again to the pot and throw with marinara, asparagus, grated cheese, salt and pepper and a 1/4 cup of the pasta water or as required to loosen the sauce. Divide amongst 4 bowls and top with fresh pepper and excess grated cheese if preferred. 1 tsp olive oil 2-3 large cloves garlic, smashed 28 oz cans beaten tomatoes 1 very little bay leaf 1 tsp dried oregano 2 tbsp chopped fresh basil Salt and fresh pepper to taste In a medium pot, heat olive oil around medium heat. add garlic and saute until golden, mindful not to melt away. add beaten tomatoes, salt, pepper, oregano, and bay leaf. Stir and reduce heat to reduced. cover and allow for simmer above 15 – 20 minutes, add basil precisely prior to accomplished.","url":"https://recipe.bluelayer.org/recipe/1370/baby-pasta-shells-with-asparagus-and-marinara-sauce"},{"id":"1368","title":"Asian Edamame Fried Rice","ingredients":"2 egg whites, scrambled
1 full egg, scrambled
1 tbsp Clever Balance oil
1/2 onion, chopped
2 cloves garlic, diced
5 scallions, chopped, whites
and veggies divided
1/2 cup shredded carrots Cooking spray
1 cup prepared-to-try to eat shelled edamame
2 tbsp reduced sodium soy sauce, tamari for gluten free of charge (or
a lot more to taste) Salt
and new pepper to taste","directions":"Whisk eggs and egg whites, period with salt and pepper. in a warm wok, spray a minor oil and cook the eggs. At the time cooked, remove in opposition to pan and fixed apart. Permit the wok consider exceptionally sizzling. add oil and cook onions, scallion whites, carrots and garlic for around 30-60 seconds, cautious not to burn off. add brown rice and stir very well a couple of minutes to heat all through. add cooked egg together with soy sauce, scallion veggies and edamame, blending nicely for around 3-4 minutes.","url":"https://recipe.bluelayer.org/recipe/1368/asian-edamame-fried-rice"},{"id":"1367","title":"Asian Cabbage Mango Slaw","ingredients":"2 cups shredded cabbage
1/2 cup shredded carrots
1 mango, not thoroughly ripe
3 medium scallions, chopped
3 tbsp rice vinegar
1/2 lime, juiced
1 tbsp small sodium soy sauce (or tamari for gluten free of charge)
1 tbsp sesame oil
1 tsp black
and white sesame seeds","directions":"Julienne the mango (minimize into strips). add with the cabbage, carrots, scallions and throw alongside one another in a large bowl. Plan the dressing by way of whisking alongside one another the rice vinegar, soy sauce, and lime juice; slowly and gradually whisk in the oil. Pour the dressing over the cabbage mixture and throw to coat. Enable it sit at small 15-20 minutes to allow for the dressing soak inside. Serve sprinkled with sesame seeds. Makes virtually 3 cups. Double it for added servings.","url":"https://recipe.bluelayer.org/recipe/1367/asian-cabbage-mango-slaw"},{"id":"1363","title":"Latin Yellow Rice","ingredients":"2 cups raw extended grain rice
4 tsp canola oil
1 chicken bullion dice
5 medium scallions, chopped
2 garlic cloves, minced
1 medium tomato, diced
1/2 cup chopped cilantro
4 cups water
1 tsp salt (or far more to taste)","directions":"In a medium heavy pot with a restricted fitting lid, warm oil on medium warm and saute scallions, cilantro and garlic for above 2 minutes. add tomatoes and saute one more second. add rice and saute 2 minutes lengthier, stirring normally. add water, bullion dice and sazón. Flavor the water for salt and add extra to taste. Allow for water boil on a large flame stirring when. As the water boils down and specifically scarcely skims the top of the rice, flip the flame to unbelievably small and address 15 minutes. The steam will cook the rice consequently do not open. after 15 minutes, close the flame off and enable it sit at small 5 far more minutes. This will total cooking the rice devoid of burning the backside.","url":"https://recipe.bluelayer.org/recipe/1363/latin-yellow-rice"},{"id":"1348","title":"A Bakers Guide To Chocolate","ingredients":"Whats the variation amongst bittersweet chocolate and semisweet chocolate? Can I seek the services of Dutch cocoa in all my recipes speaking to for cocoa? Knowledge the variance within chocolate and how they are applied is vital to baking. in this guide, well understand the attributes of all those chocolates applied within baking. Cocoa is the dry chocolate powder derived to chocolate alcoholic beverages. It arrives in 2 layouts: organic and natural and Dutch method. Dutch processed cocoa is processed with an alkaline. It is a bit darker, smoother, and added quickly dissolved than organic cocoa. in lots of recipes, organic cocoa and Dutch cocoa are not interchangeable. Organic and natural cocoa is a little bit acidic and will consequently chemically respond with baking soda to deliver carbon dioxide bubbles and some leavening ability. Dutch cocoa is a bit alkaline, will not answer with baking soda, and really should depend on baking powder for leavening. Sour (unsweetened) baking chocolate is developed against normal chocolate alcoholic beverages. by specification, it ought to consist of 50 to 58 p.c cocoa butter although with inferior merchandise, vegetable oil might he additional. Relying on the company, milk solids, vanilla, or salt may well be excess. I add a bundle in entrance of me that incorporates just chocolate and milk solids. Unsweetened chocolate is made up of a sour style and depends on sweeteners in the recipe to deliver it palatable. Lovable baking chocolate--bittersweet, semisweet chocolate--consists of sugar supplemental. Individuals solutions should add 35 to 50% cocoa butter yet may possibly comprise as very little as 15% chocolate alcohol. Simply because unsweetened chocolate includes two times the chocolate alcohol, we favor to employ the service of unsweetened chocolate inside optimum of our baking. Bittersweet and semisweet chocolate can be applied interchangeably in recipes while there is a big difference in style. From time to time, bittersweet is a excess highly-priced chocolate and to numerous, a improved, richer-flavored chocolate. Milk chocolate is built with 10 per cent chocolate alcoholic beverages. It consists of a bare minimum of 12 p.c milk solids. Considering that it contains these types of a small share of chocolate alcohol, hardly ever is it melted and more to batter or dough. White chocolate features no chocolate alcohol yet is manufactured with cocoa butter. Traditionally, the Food and drug administration incorporates not controlled the manufacture of white chocolate consequently you need to have to go through labels thoroughly. If the content was intended with vegetable oil alternatively of cocoa butter, it will not function the exact as a content with cocoa butter. Chocolate chips are built with chocolate alcohol with basically minimum amount levels of cocoa butter. Rather, they are built with vegetable oil and stabilizers to aid them maintain their form. With out the cocoa butter, chocolate chips add a substitute flavor and mouth seem. Chocolate chips will consist of a firmer fastened inside puddings, pie fillings, and sauces than baking chocolate. Chocolate chips can be acquired in milk chocolate and semi-lovable chocolate.","directions":"","url":"https://recipe.bluelayer.org/recipe/1348/a-bakers-guide-to-chocolate"},{"id":"1343","title":"Spicy Thai Beef and Jasmine Rice","ingredients":"3/4 lb 95% lean ground beef 1/2 onion, chopped 6 medium green onions, (scallion) chopped 2 cloves garlic, minced 1/2 tsp crushed pink pepper 3 medium carrots thinly sliced 1/2 pink bell pepper, chopped 1 cup Jasmine Rice 2 tbsp soy sauce (as well as much more to taste) 1 tsp Asian fish sauce 1/3 cup fresh chopped cilantro Warm a large medium pot more than high heat. add beef and saute right up until browned. add onion, scallions, garlic, beaten crimson pepper and 1 tbsp soy sauce. Saute yet another 2 minutes. add carrots, pink pepper, rice, 2 cups water, fish sauce and remaining soy sauce. Protect against to small warm, once the water is virtually evaporated, deal with. Simmer on small about 20 minutes. add cilantro and mixture effectively and retain lined for 10 extra minutes. Tends to make 5 cups.","directions":"","url":"https://recipe.bluelayer.org/recipe/1343/spicy-thai-beef-and-jasmine-rice"},{"id":"1334","title":"Quinoa 'Fried Rice'","ingredients":"8 scallions, chopped
4 cloves garlic, minced
2 pink peppers, diced minor
1 tomato, diced little
2 tbsp lower sodium soy sauce (for gluten free of charge employ the service of gf tamari)
2 tsp vegetable oil Spray oil
3 egg high whites, crushed
1 full heavy egg, crushed Salt","directions":"In a nonstick wok, spray oil and add the eggs and salt and cook a instant or 2 till completed. Mounted apart. Add the being oil to the wok and add the scallions, peppers and garlic. Saute more than a instant, add the tomato and stir within all the quinoa. add soy sauce and stir to mix all the ingredients. Hold stirring a several minutes, then add cooked scrambled egg. Improve soy sauce as demanded to taste and combine nicely a further 30 seconds.","url":"https://recipe.bluelayer.org/recipe/1334/quinoa-fried-rice"},{"id":"1318","title":"Fiesta Lime Rice","ingredients":"1 1/2 cups cooked very long grain rice 3/4 cup canned black beans, rinsed and heated 3/4 cup cooked corn (I made use of Investor Joe’s Fire Roasted frozen Corn), heated 1 large tomato, diced 1 large scallion, diced fantastic 2-4 tbsp chopped cilantro (to your liking) 1 tbsp fresh new squeezed lime juice Salt to taste In a heavy bowl, blend very hot rice, heated corn, heated beans, tomato, scallion, cilantro, lime juice and salt if necessary. Throw and serve.","directions":"","url":"https://recipe.bluelayer.org/recipe/1318/fiesta-lime-rice"},{"id":"1313","title":"Rooster and Mushrooms inside of a Garlic White Wine Sauce","ingredients":"Chicken
and Mushrooms in
a Garlic White Wine Sauce
8 chicken
tenderloins,
16 oz overall
2 tsp butter
2 tsp olive oil
1/4 cup
all rationale flour* (employ the service of rice flour if gluten-free)
3-4 cloves garlic, minced
12 oz sliced mushrooms
1/4 cup white Wine
1/3 cup bodyweight totally free chicken broth Salt
and fresh pepper to taste
1/4 cup chopped fresh parsley","directions":"Preheat oven to 200°. Period chicken with salt and pepper. Flippantly dredge inside flour. Warm a large skillet on medium warm; as soon as incredibly hot add 1 tsp butter and 1 tsp olive oil. add chicken to the skillet and cook on medium warm for about 5 minutes on each individual aspect, or until chicken is no more time crimson. Set aside in a hot oven. Add extra oil and butter to the skillet, then garlic and cook a number of seconds; add mushrooms, salt and pepper stirring from time to time until golden, about 5 minutes. Add Wine, chicken broth, parsley; stir the pan with a wood spoon breaking up any brown bits against the backside of the pan. Cook a couple of further minutes or until the liquid lowers by 50%. Best the chicken with the mushroom sauce and serve. *I simply just applied 1 tbsp of flour and tossed the unwind, consequently calculations had been for 1 tbsp flour just.","url":"https://recipe.bluelayer.org/recipe/1313/rooster-and-mushrooms-inside-of-a-garlic-white-wine-sauce"},{"id":"1312","title":"Chook and Andouille Sausage","ingredients":"2 tsp oil
1 cup chopped onion
1/2 cup chopped green bell pepper
1/4 cup chopped celery
14 oz (4) lean skinless chicken thighs, with bone*
12 oz (4) lean skinless chicken drumsticks, with bone** Salt
and fresh new pepper, to taste
1 tbsp
all-explanation flour (rice flour for gluten-free of charge)
2 cups water
2 back links (6 oz)
andouille chicken/turkey sausage (Applegate)
1 bay leaf
1/4 cup chopped scallion","directions":"Warm a large deep non-adhere skillet previously mentioned medium warm. Any time sizzling, add the oil, onions, peppers and celery. Cook 3 to 4 minutes, stirring. Drive the veggies to the edges of the skillet and add the chicken, year with salt and pepper. Brown 2 to 3 minutes on each aspect, then sprinkle the flour previously mentioned the chicken and greens. Add the water, sausage and bay leaf, modify salt and pepper to taste, then cover and eradicate warm to reduced. Simmer 30 to 35 minutes, remove bay leaf and best with scallions. serve with rice or quinoa if preferred. *thighs were being 10 oz total fat cooked, off the bone **drumsticks ended up 6 oz general fat cooked, off the bone","url":"https://recipe.bluelayer.org/recipe/1312/chook-and-andouille-sausage"},{"id":"1309","title":"Easy Quinoa Recipe","ingredients":"1 cup quinoa 2 cups water (or broth) Salt to taste Assistance: Rinse quinoa and add to a medium saucepan. add water or broth, salt and boil, lined for 15 minutes or until all the water consists of absorbed. You will recognize every time they are cooked Even though they are fluffy and you perspective a lower thread. Fluff with a fork and it will be organized to use for other recipes. You can retail store it in the fridge for 3 or 4 times and reheat in the microwave. 1 cup cooked quinoa = 4 ww","directions":"","url":"https://recipe.bluelayer.org/recipe/1309/easy-quinoa-recipe"},{"id":"1305","title":"Baked Rice and Peas","ingredients":"1 cup raw prolonged grain rice 14.5 oz can pounds absolutely free chicken broth (vegetarians use vegetable broth) 1 tsp butter 2 tbsp parmesan cheese 5 oz (1/2 package deal) frozen peas Preheat oven to 350°. Blend all ingredients in a oven-secure baking dish with a lid. Stage a piece of tin foil involving the lid and the dish to guarantee no steam escapes. Bake 45 minutes (do not open, do not peek, do not stir to rice). Whilst 45 minutes is up, remove to oven and allow it sit for 10 far more minutes to let the steam to full cooking the rice, (do not open, do not peek, do not stir to rice). Soon after 10 minutes, remove lid and fluff with a fork. Makes 3 3/4 cups","directions":"","url":"https://recipe.bluelayer.org/recipe/1305/baked-rice-and-peas"},{"id":"1288","title":"Autumn Penne Pasta with Sauteed Brussels Sprouts Inside of A Mild Ragu","ingredients":"Autumn Penne Pasta with Sauteed Brussels Sprouts in
A Mild Ragu
1
adorable or warm pork sausage connection, casing taken out, crumbled
3/4 lb
93% lean ground turkey
4 tsp olive oil, separated
4 cloves garlic, sliced thin
10 oz brussels sprouts, excess weight the moment outer leaves
and stems eliminated
1 tiny onion, diced reduced
1 carrot, peeled
and diced minor
1 celery stalk, diced minor
28 oz crushed tomatoes (I Use Tuttoroso)
1 bay leaf Pinch beaten crimson pepper Kosher salt
and fresh new ground pepper to taste
1 lb entire wheat pasta (brown rice pasta for gluten-free)","directions":"In a large, vast skillet, add sausage and turkey around medium-superior heat, breaking up the sausage and turkey as it chefs into lower ingredients. As soon as thoroughly cooked in the course of; mounted apart in a bowl. With a sharp knife, minimize the brussels sprouts into slender shreds. To the skillet, add 2 tsp of oil around medium warm. Every time warm, add the garlic and cook till golden (do not melt away). add shredded brussels sprouts, salt and pepper and sauté until smooth crisp, over 4 to 5 minutes; fixed apart inside one more bowl. To the very same skillet, add being 2 tsp of oil above medium-large warm. add onion, carrot and celery, stirring properly to coat with oil. Cook, stirring once in a while, right up until the greens switch golden brown, about 10 to 12 minutes. Add crushed tomatoes, sausage and turkey, bay leaf, beaten pink pepper, salt and fresh pepper to taste. Eliminate warm to small, add and simmer about 30 – 40 minutes, or until sauce thickens. In the meantime, When sauce is simmering, put a large pot of salted water to boil for the pasta. add the pasta to the water 10 minutes right before the sauce is finished and cook pasta al dente. Drain and add the pasta to the skillet and throw with the sauce. Add cooked brussel sprouts, throw and point in a large pasta bowl.","url":"https://recipe.bluelayer.org/recipe/1288/autumn-penne-pasta-with-sauteed-brussels-sprouts-inside-of-a-mild-ragu"},{"id":"1281","title":"Carne Guisada (Latin Beef Stew)","ingredients":"2 tsp olive oil
1 cup scallions, chopped
3 cloves garlic, minced
2 tiny tomatoes, chopped
2 tbsp cilantro, minced
1.5 lb option spherical beef stew, lower into small chunks
1/3 cup gentle Beer
1/3 cup water
1/2 tsp cumin
1/4 tsp
adobo (or salt)
1/2 tsp
achiote (or sazon)
1 bay leaf Salt to taste
10 oz kid pink potatoes, halved or
quartered","directions":"In a hefty dutch oven or heavy pot, heat oil previously mentioned medium heat. add scallions and garlic and sauté over 2 – 3 minutes; add tomatoes, cilantro and a pinch of salt. Cook one more 2 minutes, stirring. Add beef to the pot alongside with Beer, water, cumin, adobo, achiote, bay leaf and salt if needed. add and simmer on lower heat 1 1/2 hrs. Try to deliver positive beef is smooth, if not cook a different 15 minutes. Add potatoes and cook until smooth, about 20 minutes relying on the sizing. For anxiety cooker guidelines: In a heavy strain cooker, heat oil over medium heat. add scallions and garlic and sauté. Add tomatoes, cilantro and a pinch of salt. Cook an additional 2 minutes, stirring, more than 2 – 3 minutes; Add beef to the pot alongside with Beer, water, cumin, adobo, achiote, bay leaf and salt if essential. cover worry cooker; each time the lid is locked, prevent heat to reduced and cook 25 minutes. As soon as the 25 minutes are up, closed stove off. Although the stress to the pot is produced, remove the lid, and Space the pot found in excess of medium heat. Convey to a boil, add potatoes and cook found till potatoes are comfortable, about 20 minutes relying on the dimensions. Makes in excess of 5 cups. Perfect aided more than 3/4 cup cooked rice.","url":"https://recipe.bluelayer.org/recipe/1281/carne-guisada-latin-beef-stew"},{"id":"1257","title":"Italian Tuna and Brown Rice Salad (Riso e Tonno)","ingredients":"2 cans (4 oz each
and every exhausted) Italian premium yellowfin canned tuna inside oil, drained
1 cup cooked
and cooled brown rice
8 oz frozen classic combined veggies (chicken’s Eye) cooked
and cooled
1/4 cup favourable fine sliced black olives
2 tbsp drained capers (in
addition
1 tbsp of the brine)
1/4 cup chopped pink bell pepper Juice of
1/2 lemon
1/2 tbsp olive oil (I utilised to the can)","directions":"Drain the tuna properly scheduling the oil and preset the oil apart. In a heavy operate bowl, add the rice, drained tuna, greens, black olives, capers and bell pepper. Pour 1 tablespoon of the brine in opposition to the capers into the bowl alongside with the juice of 1/2 lemon and 1/2 tablespoon of the oil and throw nicely.","url":"https://recipe.bluelayer.org/recipe/1257/italian-tuna-and-brown-rice-salad-riso-e-tonno"},{"id":"1245","title":"Crock Pot Picadillo","ingredients":"2 1/2 kilos 93% lean ground beef 1 cup minced onion 1 cup diced crimson bell peppers 3 cloves garlic, minced 1/4 cup minced cilantro 1 tiny tomato, diced 8 oz can tomato sauce 1/4 cup alcaparrado (manzanilla olives, pimientos, capers) or green olives 1 1/2 tsp ground cumin 1/4 tsp garlic powder 2 bay leaves Kosher salt and new pepper, to taste","directions":"","url":"https://recipe.bluelayer.org/recipe/1245/crock-pot-picadillo"},{"id":"1235","title":"All with regards to Cuban delicacies","ingredients":"All about Cuban delicacies The East Caribbean island of Cuba consists of a wealthy cultural history to which has arisen culinary traditions that are as dazzling and different as the range of cultures that consist of contributed to the growth of this very clear and delightful delicacies. In addition to the ancient have an impact on of the indigenous peoples of Cuba, the Spaniards introduced their particular culinary designs, tinged by those people of the Moors who retained large areas of Spain for centuries. The slaves that have been introduced to Africa developed critical culinary and cultural contributions, with other culinary traditions being introduced to the island with the French colonists fleeing uprisings in Haiti. As these kinds of different affects came alongside one another, a distinctly Cuban flavor and style and design advanced, which is reminiscent of country peasant versions of cooking through oral lifestyle and eye, as a substitute than depending on specific sizes and the creation of dishes that are likely in direction of the easy and hearty, and that can be remaining on their particular to simmer. Fussy, heavy sauces are unconventional and deep-frying is quickly not a desired cooking procedure. The island state, the natural way, makes use of a ideal offer of seafood in its delicacies, which promotes the use of basic cooking tricks and spicing that is supposed to enhance, not smother, natural flavors. The maximum popular spices made use of in Cuban delicacies are garlic, cumin, oregano and bay or laurel leaves. Sofrito is additionally popular, and employed in a large range of dishes, to those of beans to those people of meats to individuals that are built from a foundation of tomato sauce. A typical sofrito is designed of green pepper, onion, garlic, oregano and black pepper fried within olive oil until the pepper, onion and garlic are tender and translucent and the flavors blend to perfection. The dense, balanced, energy acquiring veggies ordinarily utilized belie the African and indigenous peoples’ have an effect on on the delicacies of Cuba. Yuca, malanga, boniato, and plantano are among these, and are from time to time simmered collectively with complementary vegetables and served just, drizzled with olive oil and sprinkled with chopped new onion – a fulfilling, strengthening and very simple dish for a difficult performing Those. Meats are generally created applying island flavored marinades of that employ lime juice or the juice of a sour range of the orange as a base. Then, the meats are roasted or simmered amazingly little by little with spices, from time to time for hrs. Beans and rice are an critical portion of highest food stuff, with black beans getting very well recognised as a Cuban specialty. Cuban cuisine is furthermore prominent for its baked solutions, which consist of a total of turnovers. Some are filled with spiced meats and other designs aspect a in particular Cuban blend of cream cheese and guava paste. Flan is involving Cuba’s top favored dessert goods. In Cuban delicacies, the subtle flavors of healthy foodstuff are greater through cooking and spicing approaches constructed to carry out the easiest in each and every variable of a dish. The culinary traditions of Cuba are a satisfaction to the tongue, by natural means, however they too present a appealing glimpse into a culture that contains brought together lots of various materials to establish a cohesive whole.","directions":"","url":"https://recipe.bluelayer.org/recipe/1235/all-with-regards-to-cuban-delicacies"},{"id":"1207","title":"10 Extraordinary Xmas Present Guidelines For Kitchen area Enthusiasts!","ingredients":"The Xmas year is on us,
and pressure consists of commenced to fill the
air! Once in
a while we
accurately wear consist of the year to be imaginative!
As delivering ought to never ever be
a resource of pressure I felt the require to percentage my person present guidelines for Xmas this calendar year for these who locate it unachievable to choose out of the kitchen
area. I expect you come
across drive!
1. Cookware. Just
about every cook enjoys clean cookware. No marvel there, yet there
are tactics to deliver this reward further distinctive. For illustration
a clean sauce pan would be
a outstanding serve for less than the Xmas tree, however in
addition, uncover
a perfect sauce recipe to be utilised
as
a stocking stuffer
alongside with
all the necessary ingredients!
2. Flavored Oils
and Vinegars.
A
absolutely sure direction to build
a fresh or make improvements to
an previous dish! Fresh oils
and vinegars
are often
a
address for
a cook, you can in no way contain
adequate! Walnut oil,
Avocado oil, Truffle oil, effortlessly get
a visual
appeal near your neighborhood specialty foodstuff keep
and you will be impressed
at the wide variety presently!
3. Plastic Storage Boxes. They really should be of the suitable fine which
are in
a position to shift into the freezer, dishwasher,
and microwave! I wear't notice how yet People bins often
appear to vanish
and you can in no way
add plenty of of them or sufficient dimensions. Why not
acquire
a lot of substitute styles
and measurements still fill them comprehensive of distinctive insane or candies to create this present much more unique than undeniable
aged plastic!
4.
Alcoholic beverages. Whilst we
all together with to consist of
a small Xmas cheer, there is yet
another outstanding use for
alcohol in the kitchen
area. It is large for planning desirable demi-glazes for your beloved meat dishes
and maximum heading your cook
at dwelling will not splurge on these types of high-class liquids.
As
a result why not
aid your beloved chef out
and buy
a couple bottles of
alcohol to cook with! Brandy, Sherry, Bourbon
and Madeira
are
all extraordinary to use.
5. Wine. Which
add
alcoholic beverages Wine is too necessary for deglazing pans
and planning unbelievable sauces.
All over
again, why not
add things like
a recipe
as
a stocking stuffer
as effectively. Enthusiasm is normally welcomed through
any cook.
6. Espresso & Tea. Highest kitchen
area followers delight in espresso if not to consume, to cook with. Consequently why not make
a specialty espresso present basket? It's basic to obtain community cost-free exchange espresso in you community specialty foodstuff retail outlet
and When you're there through some cinnamon sticks, honey, flavored syrups etcetera. Why not
as well toss inside some specialty espresso mugs
and some liquors these kinds of
as Baileys or Kahlua. What
a handle!! Tea is way too commonly made use of within kitchens presently.
As
a substitute of monotonous brines, employ the service of tea
alternatively!
7. Cookbooks. Back
a further \"no-brainer still if they
actually delight in to cook then they Delight in cookbooks. We under no circumstances order exhausted of cookbooks, still be guaranteed to come
across the excellent types. Feel for
a specialty cookbook retailer
and you'll contain
a remarkable reward in your fingers.
8. Microplane. If youre exceptional chef does not consist of
one then below is
a further really should
add kitchen
area products. They
are economical
and very important Whilst including or strengthening style in dishes. Why not mix
a Microplane with numerous of its favourite counterparts which
add full nutmeg, complete cinnamon, complete star
anise
and many others. That path your chef can
acquire straight down to business!
9.
Appliances. Perhaps not
an oven or
a refrigerator still why not
a clean electric powered mixer or Panini force? Below
a procuring suggestion every time looking to
acquire
any of these kinds of goods this calendar year get on-line! Very little
appliances
are just
about generally fewer pricey
anytime obtained on-line
and transport is constantly waived
as nicely. Retailers expense
a premium this season of yr
as
a result conserve you period
and money
and invest in on -line!
10. Tableware. If they take pleasure in to cook then they enjoy to entertain. Why not uncover
appealing glassware, or placemats, or services plates that they can clearly show off their creations with. Exceptional paper napkins deliver ideal stocking stuffers
and linen napkins with beautiful napkin rings
are usually
a handle.
As
a result have on
allow pressure consider the enjoyable out of Xmas this time. There
are genuinely loads of tactics to put smiles on faces this
12 months.
And for
one remaining","directions":"deliver your individual Specialty Reward Basket! Develop your individual present basket by means of combining various of the previously mentioned Designs. At the moment that is an outstanding reward for any kitchen area spouse!","url":"https://recipe.bluelayer.org/recipe/1207/10-extraordinary-xmas-present-guidelines-for-kitchen-area-enthusiasts"},{"id":"1187","title":"Puerto Rican Design and style Beans","ingredients":"For the sofrito:
1/2 tiny onion
1/2 cubanelle (banana) pepper
3 cloves garlic
1/4 cup chopped cilantro For the beans:
1 tsp olive oil
15.5 oz can purple or pink kidney beans
1/2 cup canned tomato sauce
1 medium potato, peeled
and diced
1/4-inch (4
1/2 oz)
1 bay leaf
1/8 tsp oregano Kosher salt, to taste Black pepper, to taste","directions":"In a mini foodstuff processor, chop onions, garlic, pepper and cilantro. add oil to a medium saucepan and sauté the chopped ingredients, cook on medium heat until smooth, about 2 minutes. Add the beans (not drained) to the saucepan alongside with 3/4 cup of water. add tomato sauce, potato, sazon, bay leaf, oregano, salt if needed and pinch of black pepper. bring to a boil, then deal with and simmer on small for in excess of 20 minutes, or until potatoes are smooth. Discard bay leaf and serve about rice. Generates above 3 cups.","url":"https://recipe.bluelayer.org/recipe/1187/puerto-rican-design-and-style-beans"},{"id":"1150","title":"Soiled Brown Rice with Shrimp","ingredients":"1
1/2 cups raw brown rice Chicken bouillon dice (Knorr)
2 bay leaves, separated
1/8 +
1/4 tsp cayenne, separated
1/8 +
1/2 tsp paprika
1/8 +
1/2 tsp thyme
1 tsp oil
1 onion, diced
2 celery, diced
1 green pepper, diced
1 clove garlic, minced
1/2 lb
96% lean ground beef (Laura’s lean beef) Salt
and new pepper, to taste
1 lb medium shrimp, peeled
and deveined
2 scallions, chopped","directions":"Cook brown rice in accordance to bundle recommendations in water alongside with a chicken bouillon, 1 bay leaf and 1/4 tsp salt and 1/8 every of salt, cayenne, paprika and thyme. After the rice is nearly finished cooking, heat a large large saucepan on medium-small warm. add the oil, onions, green pepper, celery, bay leaf and garlic. Sauté on medium-small heat until smooth, more than 5 minutes. add beef, salt, black pepper, remaining paprika, thyme and cayenne pepper. Sauté until browned, regarding 10-15 minutes; add shrimp, address and cook 5 excess minutes. Each time the rice is finished, throw with beef and shrimp and mix very well. top with scallions and serve. Makes 6 1/2 cups.","url":"https://recipe.bluelayer.org/recipe/1150/soiled-brown-rice-with-shrimp"},{"id":"1148","title":"Crock Pot Santa Fe Bird","ingredients":"Crock Pot Santa Fe chicken
24 oz (1
1/2) kilos chicken breast
14.4 oz can diced tomatoes with light green chilies
15 oz can black beans, rinsed
and drained
8 oz frozen corn
1/4 cup chopped fresh cilantro
14.4 oz can excess weight cost-free Chicken broth
3 scallions, chopped
1 tsp garlic powder
1 tsp onion powder
1 tsp cumin
1 tsp cayenne pepper (to taste) Salt to taste","directions":"Cook on small for 10 hrs or on large for 6 hrs. 50% hour in advance of serving, remove chicken and shred. Return chicken to slow cooker and stir in. Alter salt and seasoning to taste. serve about rice or tortillas and your beloved toppings.","url":"https://recipe.bluelayer.org/recipe/1148/crock-pot-santa-fe-bird"},{"id":"1140","title":"Brown Rice Horchata","ingredients":"1 cup rinsed brown rice (I made use of brief grain brown rice) 4 cups water 2 cinnamon sticks 1 cup skim milk 1/3 cup uncooked sugar or agave (or added to taste) 1 tsp darkish vanilla extract 1/2 tsp ground cinnamon moreover even more to best Soak the rice right away or at bare minimum 8 hrs in water with cinnamon sticks. The up coming working day discard cinnamon sticks and mix the rice and water in your blender water at the maximum pace for regarding 5 minutes. Move all through a great mesh sieve about 2 moments to capture all the gritty bits. (A stocking operates excellent) Discard the being rice pulp. Pour into a pitcher, add skim milk, sugar, cinnamon and vanilla and blend effectively through stirring. Refrigerate until organized to serve. To serve fill a glass with ice, pour horchata into a glass and sprinkle a tiny cinnamon on each and every serving just ahead of ingesting. *This was tough to determine, I discarded relating to 1/2 cup rice pulp consequently I deducted this to dietary facts.","directions":"","url":"https://recipe.bluelayer.org/recipe/1140/brown-rice-horchata"},{"id":"1134","title":"Brazilian Black Beans","ingredients":"If you are serving this around rice, 1 cup may possibly be as well a great deal, change the details appropriately. 1 smoked ham hock (or smoked pork chop) 2 bay leaves 1 lb offer dried black beans 1 large minced white onion 3 cloves garlic chopped 3/4 bunch of parsley finely chopped (no stems) Kosher salt and fresh cracked pepper to taste 2 tbsp excess virgin olive oil","directions":"","url":"https://recipe.bluelayer.org/recipe/1134/brazilian-black-beans"},{"id":"1090","title":"BLACK BEAN CHEESEBURGERS WITH AVOCADO","ingredients":"1 can (15 ounces) black beans, rinsed and worn out ¼ cup new cilantro or Italian parsley leaves 1 shallot, thinly sliced 2 garlic cloves, thinly sliced ¾ teaspoon organic chile powder ½ teaspoon dried oregano A lot more-virgin olive oil Kosher salt Freshly ground black pepper 1 high egg 1 superior egg white ¾ cup panko bread crumbs 4 slender slices pepper jack cheese 4 entire-wheat buns, crack ¼ cup mayonnaise 4 leaves romaine lettuce 2 minor, ripe Hass avocados, reduce into skinny slices 1. in a foods processor equipped with a metallic blade, mix the beans, cilantro, shallot, garlic, chile powder, oregano, 1 tablespoon oil, ½ teaspoon salt, and ¼ teaspoon pepper and pulse 15 to 20 occasions to taste a thick, a little chunky paste. Go to a superior bowl. in a little bowl whisk the egg and egg white until combined. add the eggs and panko to the large bowl and mix cautiously. The mixture really should be Very thick. Style 4 small patties of equivalent dimensions, each individual around ¾ inch thick. cover and refrigerate the patties for 1 to 4 hrs. 2. Plan the grill for lead cooking in excess of medium-superior warm (400° to 500°F) and preheat a perforated grill pan. 3. Brush the patties on the two aspects with oil and time frivolously with salt and pepper. Point the patties on the grill pan and cook around lead medium-superior heat, with the lid shut, till browned and very hot in the course of, 6 to 8 minutes, cautiously turning as soon as. Through the final 30 seconds to 1 moment of grilling period, stage a reduce of cheese on every patty to soften, and toast the buns on the cooking grates, minimize aspect down, around lead heat. 4. Develop each burger on a bun with mayonnaise, a lettuce leaf, a patty, and avocado slices. serve heat. Bean burgers lend them selves to loads of discrepancies. Seek the services of chickpeas or kidney beans as a substitute. Acquire alternate herbs. Alternative a cooked grain together with quinoa or brown rice for an equivalent total of the beans. Nevertheless usually spend exclusive awareness to the texture: it must be damp (still not damp) Whilst you form the patties.","directions":"","url":"https://recipe.bluelayer.org/recipe/1090/black-bean-cheeseburgers-with-avocado"},{"id":"1086","title":"A Coffe Retail store-The Perfect Business Portion","ingredients":"Consequently you comprise labored at a several of area espresso merchants, and labored for at small one of the \"chains\". You comprise put a business method alongside one another, and you consist of even attended some SCAA (Specialty Espresso Affiliation of The usa) conferences and/or seminars, and at present you contain found out the perfect vacation put. Just before signing your daily life absent, deliver certain that this desired destination extremely is constructive, and that there are no concealed limits on advertising and marketing or signage. I experienced one affected individual who opened up a very good searching espresso retailer contrary a brand name fresh grocery store. Sadly, the township generated him consider down his indicator since it violated some slight through-regulation. His business carefully dried-up and he experienced to conclude. An additional small, still Extremely large element, is trash. Who is reliable for its removing, and is the dumpster conveniently available? Uncover out currently, in a different way you may perhaps regret it afterwards. Too locate out if you consist of a monopoly in your procuring local/shopping mall/strip shopping mall/etcetera. The moment back again I contain a horror tale of a low proprietor who intended up a great exchange near an coffee cart located in a shopping mall. Anytime the shopping mall noticed how effective the cart was, they leased out a large House to a \"chain\", and did not renew the cart owner's use. I'm remaining unfavorable with all this sort of reviews due to the fact I need you to do well, and if you attempt to anticipate (and address) disorders in progress, your energies can be directed in direction of building the best cappuccino in the hood. And you should keep in mind that the ideal American community does NOT consume coffee, they consume multi-hued and flavoured cappuccinos/lattes. Simple check - how quite a few \"c\"s are there within cappuccino? As a result previously you are the very pleased lessee of an vacant coming up with. However is it Pretty vacant? Move identify a bug and rodent exterminator just before performing all the things else! AND At present, ahead of transferring out and acquiring applications you do not have to have (nonetheless it seems as a result \"great\" and \"neat\", and the salesman mentioned I would \"add\" into it!), make a decision on your menu. Do not be extremely bold, and try to remember that the health and fitness and fire inspectors will be viewing above your shoulder. Ingesting resolved on your menu, you can presently lay-out your retailer, and get started buying tools. DO NOT Comprise Applications Offered until YOU ARE Organized - it will accurately order filthy, and may possibly even grow to be destroyed. Deliver positive that you insure the level to the working day you indicator the rent. And, if you are fitting out in wintertime, deliver of course you add heat consequently that the pipes dress in't freeze and burst. And of study course create positive that your put is available to the handicapped. Not simply is it socially unconscionable not to deliver it readily available, it is in addition versus the regulation. Very well at present for the large second allow's transfer procuring for an coffee system. And by means of the path, I add experienced purchasers who comprise firmly informed me that they will require each an coffee gadget and a cappuccino gadget! However my persistence ordinarily breaks down at this stage. Do not order on selling price by yourself. Don't forget the golden info to try out anytime obtaining instruments and merchandise: Rate High quality Services Acquire 2 of the over, and value experienced far better not be one of them. Recall the variance within selling price involving both of those highlighted equipment will be significantly less than the value of a cappuccino for every working day (any time you amortize it previously mentioned a pair of a long time). The very first wonder your helpful local coffee salesperson need to inquire is \"What sizing drinks are you transferring to build and market?\" The instant surprise is \"How a great number of do believe that you will serve for each hour, both equally in top occasions and non-peaktimes?\" These 2 issues will then come to a decision how large an coffee unit you will need to have. If any one attempts to serve you everything bigger than a 2-neighborhood system, transfer on to the upcoming seller. Except you contain the coffee concession at Rome's (as in Rome, Italy's key railway station), you received't need to have anything at all larger than a 2-local community device. Try out the instruments; monitor references; and be certain that the tools vendor can accurately again up the ensure and consists of qualified support staff members and spare pieces. Much too, can they lend you a loaner if your instruments specifications to be serviced inside their store? Presently what relating to the espresso? At the time back again check out the references, and style the espresso (not on your residence system, still versus a correct professional brewer). Virtually all dependable espresso roasters will lend you month-to-month professional brewing instruments at no charge for as very long as you get their espresso - yet examine regardless of whether they will Deliver you services for that resources, and deliver confident their tools is reputable. And can your roaster Deliver all your espresso wants, or should really you invest in option coffees to choice resources? After all over again look at thoroughly, and style, flavor, style. Have on'T Fail to remember TEA. Keep in mind that 1 in 2 grownup purple-blooded Us residents do NOT consume espresso. Mathematically that approximates to 50%, as a result do not fail to remember tea (and iced tea for that subject). And of system your flavouring (of course, there is a \"U\" in flavouring) syrups. Foodstuff these types of as biscotti and muffins are not in my realm of experience - I just consume them. Still employ the exact same benchmarks for wanting out your provider(s). Create guaranteed that you contain a good deal of assistance and provider in opposition to faithful and unbelievably hardworking associate(s), loved ones and good friends, considering that you will be doing the job 24 hrs a working day, 7 times a 7 days to create the location glimpse Terrific, and to continue to keep it jogging as soon as it's open. And optimum sizeable, uncover a buyer the moment 12 weeks, considering that you will have to have the unwind!","directions":"","url":"https://recipe.bluelayer.org/recipe/1086/a-coffe-retail-store-the-perfect-business-portion"},{"id":"1049","title":"Crammed Cabbage Casserole","ingredients":"2 tsp olive oil, separated
1 lb.
95% lean ground beef
1 higher onion, chopped great
1 tbsp finely minced garlic
1/2 tsp. dried thyme
1 tsp sweet Hungarian Paprika Salt
and fresh new ground black pepper to taste
1
1/2 heads green cabbage, coarsely chopped
1 can (14.5 oz.) petite cube tomatoes with juice
1 can (15 oz.) tomato sauce
1/4 cup water
2 cups cooked brown rice
2 cups small-bodyweight mozzarella cheese (Sargento)","directions":"Preheat oven to 350°F. Spray a heavy glass casserole dish with non-adhere spray. (My dish was 13″ x 10″) Warm a heavy frying pan on medium heat; add ground beef and cook right up until it’s browned and cooked all through, breaking it aside as it chefs. Remove ground beef and established apart. In the exact pan, add 1 tsp olive oil, chopped onion and cook over medium heat till the onion is translucent and setting up to brown, in excess of 5 minutes. add the minced garlic, dried thyme, and paprika and cook more than 2 minutes excess. Then add the diced tomatoes with juice, tomato sauce, and ground beef. add water to the pan. Simmer until it’s warm and a little thickened, about 15-20 minutes. Although it simmers, slash cabbage in fifty percent, slice out the main, and remove any wilted outer leaves; chop the cabbage coarsely into 1 inch ingredients. Heat getting olive oil in a huge frying pan or dutch oven; add the cabbage and cook in excess of medium-high heat until the cabbage is wilted and about fifty percent cooked, turning it previously mentioned various days as a result it all wilts and chefs. Year with salt and fresh new-ground black pepper. Any time the meat and tomato sauce mix incorporates cooked and thickened a little bit, stir in the 2 cups of cooked rice and carefully add. Spray casserole dish with non-adhere spray and the layer 50% the cabbage, 50% the meat mixture, getting cabbage, and remaining meat blend. Deal with tightly with foil and bake 40 minutes, or until the mixture is accurately starting off to bubble on the edges. Remove foil and sprinkle on cheese (if employing.) Bake reached an further 20 minutes, or until the cheese is melted and starting up to a little bit brown. serve incredibly hot. Freezer helpful if you add leftovers. To reheat, thaw right away in the fridge and then possibly microwave until sizzling or warm in the oven in a glass dish included with foil.","url":"https://recipe.bluelayer.org/recipe/1049/crammed-cabbage-casserole"},{"id":"1030","title":"Broiled Tilapia with Thai Coconut Curry Sauce","ingredients":"1 tsp dim sesame oil, separated 1 tbsp minced peeled new ginger 4 garlic cloves, minced 1 cup finely chopped pink bell pepper 1 cup chopped scallions 1 tsp curry powder 2 tsp pink curry paste 1/2 tsp ground cumin 4 tsp small-sodium soy sauce 1 tbsp brown sugar 2 tsp Asian fish sauce 1 (14-ounce) can gentle coconut milk 1/4 cup chopped fresh cilantro 6 (6-ounce) tilapia fillets Salt Cooking spray Preheat broiler. Heat 1/2 teaspoon oil in a higher nonstick skillet above medium warm. add ginger and garlic; cook 1 moment. add pepper and scallions; cook 1 instant. Stir in curry powder, curry paste, and cumin; cook 1 second. add soy sauce, sugar, Asian fish sauce, and coconut milk; serve to a simmer (do not boil). Remove against warm; stir inside cilantro or basil if having. Brush fish with 1/2 teaspoon oil; sprinkle with 1/4 teaspoon salt. House fish on a baking sheet protected with cooking spray. Broil 7 minutes or until fish flakes smoothly Although established with a fork. serve fish with sauce, rice, and lime wedges.","directions":"","url":"https://recipe.bluelayer.org/recipe/1030/broiled-tilapia-with-thai-coconut-curry-sauce"},{"id":"1029","title":"Broiled or grilled Pollo Sabroso","ingredients":"6 medium chicken thighs 1 tbsp vinegar 2 tsp soy sauce Garlic powder Oregano","directions":"Time Chicken with vinegar and soy sauce. add sazon, 1 teaspoon of adobo, garlic powder, oregano and adobo and mixture properly. (Don’t employ the service of your fingers or they will flip orange) Enable chicken marinate at bare minimum 20 minutes. Broil or grill on small until Chicken is cooked during, mindful not to melt away. Take pleasure in with rice and salad.","url":"https://recipe.bluelayer.org/recipe/1029/broiled-or-grilled-pollo-sabroso"},{"id":"1027","title":"BLT Macaroni Salad","ingredients":"8 oz raw elbows, small carb or entire grain (brown rice pasta for gf)
4 slices
25% lowered excess weight middle lower bacon
2 large ripe tomatoes, beefsteak or vine ripe, diced low
4 tbsp small excess weight mayonnaise (I
applied Hellman’s) Salt
and fresh new pepper to taste
2 cups youngster spinach","directions":"In a heavy skillet cook bacon on medium-lower warm right up until crispy on equally aspects. In a large pot of boiling salted water, cook pasta in accordance to bundle guidance. Chop tomatoes and blend it together with any gathered juice with mayonnaise and pepper in a medium bowl. Drain pasta and rinse with chilly water to awesome. add pasta with tomatoes and spinach blending nicely. Throw within bacon immediately just before serving.","url":"https://recipe.bluelayer.org/recipe/1027/blt-macaroni-salad"},{"id":"1011","title":"YELLOWTAIL BURGERS WITH WASABI MAYO AND PICKLED Veggies","ingredients":"PATTIES 2 fat boneless, skinless yellowtail fillet ½ cup finely chopped scallions (white and light green ingredients just) ½ cup panko bread crumbs 3 tablespoons chopped pickled sushi ginger 2 tablespoons canola oil 1½ tablespoons soy sauce 2 teaspoons toasted sesame oil 1 teaspoon wasabi paste 2 garlic cloves, minced or driven in the course of a push ½ teaspoon kosher salt ¼ teaspoon freshly ground black pepper 2 medium, ripe Hass avocados, finely diced ¼ cup finely diced pink radishes 2 tablespoons rice vinegar 1 tablespoon mirin (sweet rice Wine) 2 teaspoons toasted sesame oil, separated ⅓ cup mayonnaise 1 teaspoon wasabi paste Vegetable oil 6 ciabatta rolls, break 1. Slice the yellowtail fillet into reduced sections, and House in a foodstuff processor. Pulse 8 to 10 days right up until coarsely chopped nevertheless not pasty; go to a bowl. add the remaining patty ingredients and stir carefully to mix. Kind 6 patties of equivalent dimensions, each in excess of ¾ inch thick. Protect and refrigerate the patties for at small 30 minutes. 2. in a bowl mix the avocados, radishes, vinegar, mirin, and 1 teaspoon of the sesame oil. 3. in a further bowl whisk the mayonnaise, wasabi, and the getting 1 teaspoon sesame oil. 4. Plan the grill for lead cooking above medium warm (350° to 450°F) and preheat a perforated grill pan. 5. Brush the patties on either aspects with vegetable oil. grill the patties on the grill pan above guide medium heat, with the lid shut, till totally cooked yet continue to juicy, 6 to 8 minutes, turning at the time. Throughout the very last 30 seconds to 1 instant of grilling season, toast the rolls on the cooking grates, reduce aspect down, about lead warm. 6. Produce every burger on a roll with wasabi mayo, a patty, and pickled greens. serve very hot. Shots","directions":"","url":"https://recipe.bluelayer.org/recipe/1011/yellowtail-burgers-with-wasabi-mayo-and-pickled-veggies"},{"id":"1005","title":"Very simple Braised Rooster Drumsticks inside of Tomatillo Sauce (Quick Pot, Sluggish Cooker or Stove Best)","ingredients":"Very simple Braised Chicken Drumsticks in Tomatillo Sauce (Quick Pot, slow cooker or Stove Best)","directions":"Time chicken with vinegar, salt, pepper and oregano. Marinate a several hrs if year makes it possible for. Fixed the Instantaneous Pot to saute, Whilst sizzling add the oil and the chicken to brown on both equally facets, regarding 4 minutes on each individual facet. Add the tomatillo salsa, 2 tablespoons of the cilantro and jalapeno, address and cook on superior tension 20 minutes, until the Chicken is gentle. Once the strain releases, garnish with cilantro and serve more than rice if favored. Ingredients: 6 chicken drumsticks, on the bone, pores and skin eradicated (24 oz) 1 tbsp cider vinegar 1 tsp kosher salt 1/8 tsp black pepper 1 teaspoon dried oregano 1 teaspoon olive oil 1 1/2 cups jarred tomatillo sauce (I applied Frontera) 1/4 cup chopped cilantro, separated 1 jalapeno, halved and seeded","url":"https://recipe.bluelayer.org/recipe/1005/very-simple-braised-rooster-drumsticks-inside-of-tomatillo-sauce-quick-pot-sluggish-cooker-or-stove-best"},{"id":"999","title":"Scallion Cilantro Rice with Habaneros and Lime","ingredients":"1 cup raw extended grain rice 1 tbsp olive oil 1 habanero pepper, diced 1/2 tsp salt 2 cups water 2 scallions, diced 1/4 cup new chopped cilantro 2 tbsp fresh lime juice In a low large pot add oil and saute pepper on medium warm. add rice, water and salt. Boil on large right up until highest of the water evaporates. As soon as the water simply skims the top of the rice, remove flame to reduced and deal with about 15 minutes. Closed off stove and maintain lined an more 5 moment. In a medium bowl, add chopped scallions, cilantro, lime juice, rice and throw until carefully put together. Generates approx 3 cups.","directions":"","url":"https://recipe.bluelayer.org/recipe/999/scallion-cilantro-rice-with-habaneros-and-lime"},{"id":"997","title":"Full-GRAIN RICE SALAD WITH HERBS, PINE Mad, AND Bitter CHERRY VINAIGRETTE","ingredients":"RICE 5 cups water 2 tablespoons soy sauce 2 cups brown rice or brown rice mixture 1 cup dried bitter cherries 1 cup sizzling water ¼ cup crimson Wine vinegar ¼ cup moreover 1 tablespoon more-virgin olive oil 3 tablespoons minced shallot 1½ teaspoons kosher salt ½ teaspoon ground black pepper ½ cup pine insane, toasted 1 cup finely chopped celery 3 cups loosely packed fresh basil leaves, coarsely chopped 2 cups loosely packed fresh mint leaves, coarsely chopped 2 cups loosely packed new Italian parsley leaves, coarsely chopped 1. in a large saucepan with a restricted-fitting lid, convey the water and soy sauce to a boil. add the rice, cover, and simmer right up until smooth and utmost of the water contains been absorbed, in excess of 45 minutes. In the meantime, plan the vinaigrette. 2. Mix the bitter cherries and sizzling water. Established apart until the cherries are plumped, about 20 minutes. Drain, scheduling the two the soaking liquid and cherries (you really should contain more than ¾ cup liquid). Put the liquid in a skillet and remove above superior warm to ⅓ cup, over 8 minutes (based on the diameter of the skillet). Pour the loss into a bowl and whisk with the vinegar, oil, shallot, salt, and pepper to create a vinaigrette. 3. Preheat a skillet previously mentioned medium heat. add the pine ridiculous and cook till golden brown, over 3 minutes, shaking the skillet from time to time and viewing intently to stay away from burning. 4. in a serving bowl add the rice with the vinaigrette, cherries, and celery. Stir in the fresh new herbs. Great to area temperature. serve; or add and refrigerate for up to 2 times. add the pine mad particularly in advance of serving.","directions":"","url":"https://recipe.bluelayer.org/recipe/997/full-grain-rice-salad-with-herbs-pine-mad-and-bitter-cherry-vinaigrette"},{"id":"993","title":"Baked Mini Spinach and Sausage Arancini","ingredients":"1 Italian chicken (or turkey) sausage website link, eradicated versus casing Cooking spray
1/4 cup
all reason flour
1 large egg
and
1 large egg white, frivolously crushed
1/2 cup professional bread crumbs
1 cup cooked brown rice, very hot
1/3 cup shredded mozzarella
1/4 cup chopped spinach
1 higher egg white
3 tbsp Pecorino Romano","directions":"Preheat the oven to 400° F. Spray a rimmed baking sheet with cooking spray. Destination the flour, crushed egg and egg white, and bread crumbs in independent bowls. Cook the sausage in a minor saute pan, breaking it up as it chefs until cooked in the course of. Fastened apart to great then vacation put in a tiny chopper to mince. In a medium bowl, mix the rice, sausage, mozzarella, spinach, egg white, pecorino romano cheese, and 2 tbsp marinara sauce blending very well. Roll around 1 heaping tablespoon of the rice blend into a spherical ball. Roll the ball in the flour, then the egg, and then the bread crumbs, shaking off any extra at just about every phase. Area the breaded rice ball on the penned baking sheet. Repeat with the remaining rice mix until it contains all been utilised up. Will make 22 balls.","url":"https://recipe.bluelayer.org/recipe/993/baked-mini-spinach-and-sausage-arancini"},{"id":"984","title":"Crock Pot Fowl a la Criolla","ingredients":"10 (2 lbs.) skinless boneless chicken thighs, pounds trimmed
1 low onion, diced
1 garlic clove, beaten
1 bell pepper, chopped or sliced
4 plum tomatoes
2 tbsp
alcaparrado or pitted spanish olives
8 oz can tomato sauce
1/4 tsp oregano
1/4 tsp cumin Salt to taste
1-2 bay leaf
1/4 cup chopped cilantro (furthermore
2 tbsp extra for serving)","directions":"Level chicken, onion, garlic, pepper and tomatoes in the crock pot. Year with salt, cumin and oregano. add nicely consequently all the things is expert. Add tomato sauce, alcaparrado (or olives) together with 1 tbsp of the brine, 1/2 cup water, bay leaf and cilantro. Blend very well and established crock pot to Large 4 hrs or Reduced for 6 several hours. Every time performed, style for salt and seasoning and improve spices as expected. add 2 tbsp chopped new cilantro and serve over rice. *serve over 3/4 cup white or brown cooked rice for a pleasant 10 Clever Info dinner.","url":"https://recipe.bluelayer.org/recipe/984/crock-pot-fowl-a-la-criolla"},{"id":"969","title":"Getting a Optimistic Beer Manufacturing Package","ingredients":"A great deal of period the urge to eventually acquire the plunge into house brewing will come as soon as you went to the brew pub and compensated 10 money for an imported beer of one that was brewed inside their pub. And even if that beer is beneficial, it's straightforward to commence to suspect that you may possibly do as perfectly creating beer and that your beer would be very well fresh new and would charge a good deal significantly less than 10 cash a glass to appreciate this style all the period. Though that thing to consider crossed your intellect, the household brewer inside you is born. The local of beer enthusiasts is fairly heavy as reported in the large Beer sales that continue being continual above the international. That is why it is practically a embarrassment and a criminal offense any time beer is mass made and terrible beer is offered consequently extensively. Its a criminal offense given that it is consequently basic to create actually Excellent beer. If you consist of that need to love the very best of this historic recipe and quite possibly crossing the line to need to BE a company of superb beer, you will locate that having began on this superior pastime is significantly less complicated than you could possibly add consideration. And sure despite the fact that you will add to master a couple factors more than the technique of generating beer, it will be extra enjoyment than any training course you took in higher faculty for indeed for the reason that you are studying to create a little something you delight in and you receive to consume your top test! Not like college or university whilst, as soon as you choose down the simple treatment of household brewing, the wide range of \"straight methods\" to how to deliver a excellent Beer are various and entertaining to participate in with. You can attempt substitute grains, hops and yeast combos. You can improve every time every factor is more and discover how to balance the sour taste with the hops style to offer you a deep prosperous combine or a gentle beer and all applying the identical instruments and a lot the similar ingredients. As a result with that enticement to the enjoyable and limitless amount you can obtain in a passion of residence brewing, it's accurately a make any difference of remaining started off. It's amazingly very simple to tumble down below the have an affect on of \"beer purists\" who will suggest exceptionally high priced and challenging tools and utilizing unique ingredients to deliver a Beer of Pretty large high quality and style. If you deliver it a coach to socialize at the household brewing retail outlet or at household brewing golf equipment or internet websites, it's simple to pick out up that facet of the household brewing regional that is Quite specific and sophisticated in the craft of house brewing. Still it is crucial to bear in mind that accurately beginning out that you are not a dwelling brewing purist nonetheless! And its perfect not to consider to be one considering that starting up out, its easiest to allow for other individuals support you attain some Really uncomplicated instruments as a result you can understand the craft of property brewing and create your techniques smoothly and with out consequently considerably worry. If you fork out countless numbers on Pretty complicated and complicated to perform applications also before long, you will be annoyed and if the consequence is not exactly specifically, you will be pissed off. Consequently lower you some slack and get particularly the principles and exactly discover to create a Pretty down to entire world rookie batch of beer. If it is drinkable at all right after you move all through the treatment a couple situations, you are accomplishing superior. And you contain all the year in the planet to discover your craft and add till you can manage to be a \"beer purist\" and be fussy and special also. As a result put on be embarrassed to obtain a very simple Beer generating package at the beer retail outlet retailer or on the web to just take you began. This kind of kits appear with all you have to have within applications and products to action throughout developing your initially couple of batches of beer. It's vital you present your self the period to seek the services of Those people rookie kits to discover your straightforward expertise. Then the moment you add the fundamental principles, it will be suitable pleasurable to obtain substitute layouts of grains, hops and yeasts and experiment to refine your competencies. That is a organic and natural path to study and absent to grow to be together season Beer generating admirers and delight in this outstanding pastime for innumerable decades to arrive.","directions":"","url":"https://recipe.bluelayer.org/recipe/969/getting-a-optimistic-beer-manufacturing-package"},{"id":"967","title":"Thai Chook Fried Rice","ingredients":"8 oz chicken breast, slice inside 1/2 inch cubes Kosher salt and pepper 4 tsp vegetable oil 3 cups cooked brown jasmine rice 1/2 large onion, chopped 3 cloves garlic, minced 2 scallions, chopped 3 egg whites, crushed 1 full egg, crushed 2 medium tomatoes, sliced into wedges 2 to 3 Thai chili peppers (optional) 4 tsp soy sauce (or tamari for gluten free of charge) 2 tsp fish sauce","directions":"","url":"https://recipe.bluelayer.org/recipe/967/thai-chook-fried-rice"},{"id":"953","title":"Mexican Cauliflower 'Rice'","ingredients":"4 cups cauliflower crumbles (the promote this within prevent and retail store by now) 1 teaspoon olive oil 1/2 medium onion, finely diced 2 medium plum tomatoes, reduced cube 1 jalapeno, seeds and membrane taken off, minced 2 garlic cloves, minced 2 tablespoons tomato paste ½ teaspoon cumin ¼ smoked paprika ¼ teaspoon cayenne pepper 1 teaspoon kosher salt Freshly ground black pepper, to taste Chopped cilantro","directions":"","url":"https://recipe.bluelayer.org/recipe/953/mexican-cauliflower-rice"},{"id":"950","title":"The Specifically Dwelling Brewing Package for You","ingredients":"There is normally an urge anytime you consider started out in a Wonderful fresh interest including house brewing to transfer out and order the utmost high priced tools and ingredients and dive in brain initial. That intuition may possibly arrive against observing an \"previous professional\" at household brewing functioning his or her private complicated mounted up to deliver some best Beer. As a result the natural way any time you start out understanding how to brew Beer at household oneself, you will need to attempt for the most straightforward which is to create Beer as superior as the aged industry experts deliver. Yet the intuition to previously mentioned make investments must be resisted. The property brewing marketplace is a huge one and it is made up of gotten significantly excess in a position to help fresh new recruits to this attention-grabbing pastime and hobby to consider you basically what you want Though you need to have it. And if you move out and pay out a fortune on instruments that is only not immediately for you starting up out, not simply just can you choose pissed off however if your delight in of residence brewing doesnt \"adhere\", you can stop up view improperly more than this kind of a large investment decision. As a result, as is genuine of a good deal of hobbies, its least difficult to begin out gradual, use some unbelievably easy \"novice applications\" and get hold of a several batches of Beer underneath your belt and develop to there. That is wherever turning out to be begun with a residence brewing package is a constructive shift. in that route, with one acquire, you can serve household the very simple resources you have to have, the ingredients for your initially couple batches of Beer and, likely highest importantly, some recommendations on how to attain started off producing Beer. You can identify a attractive large wide range of Beer manufacturing kits to consider to accurately to obtain began. And given that the range of the styles of beginner kits that are out there, its superior to realize what you need as you begin searching the internet internet sites, catalogs or at the regional Beer brewing store. As with all the things else, you can obtain lower priced options Although you are shopping for a Beer brewing package and other kits that contain a whole lot excess extras and materials to offer you. The aspects to overall look for in the path of tools in your Really initially package are sanitizers and bottles as nicely as bins for fermentation when the brewing technique turns into underway. Hold within intellect that when the Beer is in generation, you will be moving it in opposition to container to container and you will comprise the prospect to stage in and remove unnecessary residue against the past action. Consequently different siphons and strainers can actually assistance you as the discover brewer of this batch of Beer to purify your brew as it moves to the boiling pot to the fermentation bins. As a result have on simply just order the to start with residence brewing package you perspective. Just take some period and critique what every one is made up of to offer you to make a decision if the much more high priced types appear with a excess in detail wide variety of ingredients which can retain you in opposition to taking to operate out and dietary supplement the package rather early in your Beer producing profession. Those people kits may well selling price a little bit far more still when compared to obtaining just about every of all those products and solutions one by means of one, its customarily a rather beneficial bundle. In addition to the range of brewing applications and ingredients, physical appearance at the actual physical dimension of the instruments you get hold of. The perfect dimension for any batch of Beer is a minimum amount of 5 gallons. Brewing in that amount of money features the wort a more than enough place to brew very well. Consequently deliver absolutely sure you study the great print that the pots and storage boxes you are remaining with your package will let you to deliver batches that in shape your specifications. Still way too maintain within thoughts storage factors as you use need instruments as a result hefty, it's complicated to continue to keep it all easy for your following brew.","directions":"","url":"https://recipe.bluelayer.org/recipe/950/the-specifically-dwelling-brewing-package-for-you"},{"id":"933","title":"Pineapple Shrimp Fried Rice","ingredients":"1
1/2 cups (raw) brown rice
1 tsp oil
1.25 lb shrimp, shelled
and deveined, (1lb right
after peeled) chopped into chunks
1
1/2 cups fresh pineapple, reduce into very little chunks
5 high scallions, chopped
3 cloves garlic, minced
1 fresh chili pepper or jalepeno, chopped
2 tsp soy sauce (or even more to taste)
1 tbsp fish sauce Cilantro for garnish","directions":"Cook brown rice in accordance to bundle guidelines and established apart to great. Minimize a pineapple in 50 percent and hollow out both of those halves to deliver 2 bowls. Slice a piece off the backside of the pineapple halves to acquire a flat foundation. Slice the pineapple into small ingredients and fastened apart. Warm a nonstick wok on large heat; Though incredibly hot add oil. add shrimp and cook a number of minutes until practically cooked despite the fact that. Mounted shrimp apart. Add the scallions, chili and garlic to the wok. Saute regarding a instant, then add the rice and pineapple and stir a several situations. add soy sauce and fish sauce, stir to add all the ingredients and cook yet another 30 seconds. Put within hollowed out pineapple slice inside fifty percent lengthwise. Garnish with cilantro.","url":"https://recipe.bluelayer.org/recipe/933/pineapple-shrimp-fried-rice"},{"id":"910","title":"TUNA PATTIES WITH CREAMY GINGER SLAW","ingredients":"PATTIES 3 skinless ahi tuna steaks, each over 6 ounces and 1 inch thick 6–8 tablespoons panko bread crumbs 3 tablespoons cottage cheese 1 large egg 2 high egg yolks 1 medium shallot, minced 2 teaspoons peeled, grated fresh ginger Finely grated zest of 1 lime ½ teaspoon kosher salt ⅓ teaspoon freshly ground black pepper DRESSING ¼ cup mayonnaise ¼ cup pickled sushi ginger, drained 2½ tablespoons rice vinegar 2 tablespoons toasted sesame oil 1 lower shallot, thinly sliced 1½ tablespoons mirin (lovable rice Wine) (optional) 6–7 fresh new basil leaves 1 tablespoon lower-sodium soy sauce 1 tablespoon granulated sugar 2 hefty garlic cloves, thinly sliced 1 very little thoughts savoy cabbage, cored and Pretty thinly sliced 1 fennel bulb, trimmed, quartered, cored, and Quite thinly sliced 3 scallions, finishes trimmed and finely chopped Excess-virgin olive oil 4 small, ripe tomatoes, every minimize in fifty percent 2 tablespoons about chopped new Italian parsley leaves 1. Freeze the tuna steaks for 2 several hours (this will deliver it less complicated to chop them). 2. Finely chop the tuna. Pat dry. add all of the patty ingredients, setting up with 6 tablespoons panko. Combine perfectly with a fork. Carefully squeeze a little bit of the mix to perspective if it clumps; if not, add up to 2 far more tablespoons panko. Sort 4 patties of equivalent sizing, each individual about 1 inch thick. cover and refrigerate for 1 to 2 several hours. Depart the patties in the fridge till instantly in advance of grilling. 3. Plan the grill for lead cooking previously mentioned higher heat (450° to 550°F) and preheat a grill-evidence griddle. 4. In the meantime, in a food items processor equipped with a metallic blade, add the dressing ingredients and procedure until smooth. in a large bowl throw the cabbage and fennel with the dressing. Exactly prior to serving, fold in the scallions. 5. Brush the patties on possibly facets with oil. Grill the patties on the griddle more than lead high heat, with the lid shut, till company still nonetheless purple in the heart, 5 to 6 minutes, very carefully turning the moment when 4 minutes. In the course of the past second of grilling season, sizzling the tomato halves on the cooking grates, reduce aspect down, over guide warm. 6. Serve the patties very hot with creamy ginger slaw and tomato halves. Garnish with parsley. Panko bread crumbs are the most popular binder for all models of seafood burgers, for the reason that they comprise a coarser texture than conventional bread crumbs. in truth, they are added together with jagged flakes than crumbs, indicating that they have on’t soak up as significantly humidity and transform dense. They retain a confident airiness that Makes the burgers by themselves fantastically light.","directions":"","url":"https://recipe.bluelayer.org/recipe/910/tuna-patties-with-creamy-ginger-slaw"},{"id":"905","title":"Gluten-No cost Lightened Up Banana Nut Bread","ingredients":"•
7 ripe medium bananas, mashed •
1/2 cup unsweetened
apple sauce •
2-1/2 cups Bob’s Pink Mill gluten-free flour (all cause or brown rice) •
1-1/2 tsp baking soda •
1/2 tsp salt •
4 tbsp butter, softened •
1 cup mild brown sugar (unpacked) •
4 superior egg whites •
1 tsp vanilla extract •
3 oz (3/4 cup) chopped walnuts • baking spray","directions":"Preheat oven to 350°F. Spray 2 8×5 inch nonstick loaf pans with baking spray. In a medium bowl, mix the flour, baking soda and salt with a cord whisk. Mounted apart. In a large bowl product butter and sugar with an electric powered mixer. add egg whites, bananas, apple sauce and vanilla, and battle at medium rate till thick. Scrape down aspects of the bowl. Add flour mix and walnuts (if taking), then mix at small tempo until merged. Do not over add. Pour batter into loaf pans and bake on the heart rack for 45 to 50 minutes, or until a toothpick inserted in the middle arrives out new. Permit the pan interesting at minimum 20 minutes to carry it to house temperature in advance of cutting.","url":"https://recipe.bluelayer.org/recipe/905/gluten-no-cost-lightened-up-banana-nut-bread"},{"id":"904","title":"Rice Krispy Snacks","ingredients":"2 tbsp gentle butter spread (I employed Intelligent Balance Gentle) 4 cups or 10 oz mini marshmallows 6 cups Rice Krispies Cooking spray Spray a 9×12-inch pan with cooking spray and fixed apart. Warm a heavy saucepan on small warm. Soften butter spread remaining yes to coat the backside of the pot to stay clear of sticking. add marshmallows and soften on small flame. Stir until extensively melted, then remove versus warm. Add Rice Krispies to the melted marshmallows, and stir right up until comprehensively mixed (this is the toughest section, do this easy just before the marshmallows amazing). Drive into the buttered pan with wax paper and minimize them into 16 areas.","directions":"","url":"https://recipe.bluelayer.org/recipe/904/rice-krispy-snacks"},{"id":"893","title":"Brown Coconut Rice with Cilantro","ingredients":"1 cup raw brown rice (brown jasmine, basmati or quick grain functions properly)
1 cup lite coconut milk (Thai Kitchen
area)
1
1/4 cup water
1 tsp grated fresh ginger
1 garlic clove, crushed
1/4 tsp salt, or
additional to taste
2 tbsp sweetened grated coconut
3 tbsp cilantro","directions":"In a medium sized large pot, add coconut milk, rice, water, ginger, garlic, salt and coconut; carry to a bowl around medium warm. Do away with warm to reduced, protect and simmer until all liquid evaporates, above 40-45 minutes. Remove against warm, hold included for 10 even more minutes. Fluff with a fork; throw with cilantro.","url":"https://recipe.bluelayer.org/recipe/893/brown-coconut-rice-with-cilantro"},{"id":"889","title":"Simple Skillet Steak with Onions and Mushrooms","ingredients":"1/2 lb slender sliced beef spherical or sirloin steaks
1/2 large onion, sliced into rings
1/2 tsp olive oil
8 oz sliced mushrooms
4 seconds cooking spray (I together with Good Balance) Garlic powder to taste Salt
and clean cracked pepper to taste","directions":"Reduce beef into skinny strips. Time with salt, garlic powder and fresh new pepper to taste. Warm a large skillet around high heat. At the time the skillet is Quite scorching, spray with cooking spray and add 50 percent of the beef. Cook one second, then convert steak and cook an further more 30 seconds. Established apart in a heavy dish. Spray the skillet once more and anytime it becomes incredibly hot add the remaining steak, cooking one second, then turning and cooking 30 seconds far more. add remaining steak to the dish. Return skillet to warm and spray when back again with cooking spray; add onions and year with salt and pepper. Cook one second, then flip and cook onions an further 30 seconds or till onions are golden. Small heat to medium and add 1/2 tsp olive oil to the skillet, add mushrooms, salt and pepper and flippantly spray the top of the mushrooms with cooking spray. Cook 1 1/2 minutes, then transform mushrooms and cook a further instant and a 50%. add to dish with steak and onions and stir to add. serve around rice.","url":"https://recipe.bluelayer.org/recipe/889/simple-skillet-steak-with-onions-and-mushrooms"},{"id":"880","title":"Beef Stroganoff","ingredients":"1-1/2 kilos lean tri-suggestion sirlion steak, trimmed of
all weight, slice inside skinny
1/4″ x
2″ strips Olive oil cooking spray
1 tbsp butter
1 small onion, chopped
2 cloves garlic, chopped
10 oz of sliced mushrooms
1 can of Campbell’s tomato soup
1 cup of water
1 minor fresh bay leaf
2 tsp worcestershire sauce
2/3 cup of light sour cream","directions":"In a heavy saucepan, warm pan above higher heat. Anytime pan is sizzling, spray with oil and add steak. Brown meat until cooked. Remove meat to pan. Low warm, soften butter, then add onions. Cook about 2-3 minutes until translucent, add garlic and mushrooms and sauté about 2-3 a lot more minutes until cooked. add a can of tomato soup, steak, water, bay leaf, and worcestershire sauce. Address and cook on small around 40 minutes. Remove bay leaf and add in sour cream. serve previously mentioned noodles or rice.","url":"https://recipe.bluelayer.org/recipe/880/beef-stroganoff"},{"id":"864","title":"Crock Pot Sesame Honey Rooster","ingredients":"2 kilos boneless, skinless chicken breast Black pepper, to taste
1/3 cup lower-sodium soy sauce (tamari for gluten-no cost)
1/4 cup honey
1/4 cup tomato paste
3 tbsp rice Wine vinegar
2 cloves garlic, minced
1 tbsp water
1 tsp sesame oil
1 tsp onion powder
1 heaping tbsp cornstarch
1/4 cup water
1/2 tbsp sesame seeds
2 medium scallions, chopped for garnish","directions":"Remove chicken, leaving the sauce in the slow cooker. Shred chicken with 2 forks; fastened apart. In a tiny bowl, dissolve cornstarch in remaining 1/4 cup water; add to the slow cooker and stir to mix. add and cook on high right up until somewhat thickened, above 15 to 20 minutes; return Chicken to the slow cooker and add effectively. Serve chicken and sauce previously mentioned rice and best with sesame seeds and chopped scallions for garnish. Delight in!","url":"https://recipe.bluelayer.org/recipe/864/crock-pot-sesame-honey-rooster"},{"id":"855","title":"Crock Pot Picadillo Filled Peppers","ingredients":"3 purple bell peppers (with flat bottoms) 1 cup remaining-previously mentioned cooked brown rice 2 cups leftover crock pot picadillo 1/3 cup water 1/3 cup diminished excess weight shredded cheddar cheese","directions":"","url":"https://recipe.bluelayer.org/recipe/855/crock-pot-picadillo-filled-peppers"},{"id":"850","title":"Cauliflower 'Fried Rice'","ingredients":"1 medium mind (regarding 24 oz) cauliflower, rinsed 1 tbsp sesame oil 2 egg whites 1 heavy egg Pinch of salt Cooking spray 1/2 minor onion, diced fantastic 1/2 cup frozen peas and carrots 2 garlic cloves, minced 5 scallions, diced, whites and veggies divided 3 tbsp soy sauce, or much more to taste","directions":"","url":"https://recipe.bluelayer.org/recipe/850/cauliflower-fried-rice"},{"id":"836","title":"Accessory Tables- Comprehensive Your House With Design and style","ingredients":"Gown up any vacation put in your dwelling, large or small with an accessory desk or 2. They are perfect for the access course or corridor and can even brighten a darkish corner. Pleasurable and simple accessory tables are a fantastic route to improve or add to the overall look of your household. Accessible inside lots of dimensions and created to handful of ingredients, it is uncomplicated to discover accessory tables that match your flavor. Potentially you need to have to make a beckoning front to your residence? As soon as site visitors move into your residence a large bouquet of fresh new bouquets put atop a hefty, spherical, marble-crowned accessory desk can deliver a form of ah element at the front to your property. Perhaps you will need a desk in the corridor to clearly show a couple of your beloved photographs against your ultimate holiday vacation or little spherical desk in the corner to retain a vase of fresh bouquets? No make any difference what you are wanting for to brighten your dwelling, accessory tables are the remedy. And the most straightforward stage to locate them is on the web. Put ont squander your year dragging oneself to each and every household furniture retail outlet in metropolis basically to be pissed off via the final decision. Alternatively test purchasing on the net. Not just will you obtain the perfect range of accessory tables, still way too the excellent price ranges. High and small, spherical and sq., stone and glass you are of course to discover one that appeals to you and satisfies your put. Add some French aptitude to your corridor with a black striped accessory desk reminiscent of a Parisian bistro. Present off your enjoy for the recreation of golfing with a corner desk with a foundation of 3 intertwined golf equipment. Or add Victorian attractiveness to any house with an ornately extensive serving cart perfect for supplying tea or treats to your site visitors. Brighten your residing place with a vibrant crimson leather-based and rattan upper body for some Asian charm. No subject what your design and style is you are indeed to discover accessory tables that suit it. Do you which includes the innovative visual appeal? A minimalist desk consisting of 4 concentrations supported by way of one pole may well be what you are on the lookout for. Or if you have to have to display off a couple of collectibles try out a centre-formed curio desk in the corner. The Terrific factor in excess of accessory tables is that they suit any place, within any put and arrive in as a result innumerable ideas youll be difficult-pressed not to obtain one that suits your décor. As a result regardless of whether you require to welcome readers with shiny blooms or you exactly require to fill a corner in your family members area with anything pleasurable and vibrant, accessory tables are the direction to transfer. No matter whether you require a conventional style and design to nutritional supplement your common property or you require to encompass by yourself with ground breaking magnificence youll discover it in an accessory desk. Dress int be reluctant. Commence wanting at present and obtain the one piece that will wow possibly you and your website visitors as they input or rest in your residence. Just about every space requires a minor nearly anything to brighten a corner or be the centre of notice. As a result create your space detailed with accessory tables in any style and design.","directions":"","url":"https://recipe.bluelayer.org/recipe/836/accessory-tables-comprehensive-your-house-with-design-and-style"},{"id":"835","title":"How to Deliver Perfect Brown Rice Just about every Season","ingredients":"1 cup organic and natural brown rice 8 cups chilly water 1 1/2 tsp kosher salt","directions":"Rinse the rice with chilly water for 30 seconds. serve the water and salt to a boil over high heat in a large heavy pot with a restricted fitting lid. Each time the water is boiling add the rice, stir and partly deal with (don’t add thorough or it will spill in excess of) and cook on medium-large warm for 30 minutes. Drain the rice in strainer, then instantly return to the pot and deal with tightly for 20 minutes as a result the steam ends cooking the rice. Obtain the rice and fluff with a fork. Tends to make about 3 1/2 cups. Option rice forms may possibly produce alternative ranges.","url":"https://recipe.bluelayer.org/recipe/835/how-to-deliver-perfect-brown-rice-just-about-every-season"},{"id":"801","title":"Lentil and Rice Bowls with Eggs and Bacon","ingredients":"1 cup chopped carrots 1 1/2 cups very little green lentils, rinsed perfectly 4 cups small sodium chicken broth 1 bay leaf 1 cup water 1/2 tsp olive oil 3/4 cup diced tomato 1/3 cup chopped scallion 1 clove garlic, minced 7 1/2 cups cooked brown rice 5 heavy difficult boiled eggs, chopped 5 slices cooked middle minimize bacon 2 tbsp scallion, chopped Kosher salt, to taste","directions":"","url":"https://recipe.bluelayer.org/recipe/801/lentil-and-rice-bowls-with-eggs-and-bacon"},{"id":"797","title":"Garlicky Shrimp Stir-fry with Shiitakes and Bok Choy","ingredients":"4 child bok choy 4 cloves garlic 1 pound shiitake mushrooms 1-inch knob fresh ginger ½ cup Chicken or vegetable stock 1 teaspoon cornstarch* 1 tablespoon mirin* 1 teaspoon sesame oil 1/4 teaspoon crushed pink pepper 1½ bodyweight shrimp, peeled and deveined 1 teaspoon kosher salt and freshly ground black pepper","directions":"","url":"https://recipe.bluelayer.org/recipe/797/garlicky-shrimp-stir-fry-with-shiitakes-and-bok-choy"},{"id":"777","title":"Rice with Spinac","ingredients":"1 cup extensive grain rice
1 chicken or vegetable bullion
2 cups water
2 tsp butter
10 oz frozen spinach, thawed
2 cloves garlic
2 tsp olive oil Salt Fresh grated cheese (optional)","directions":"In a very little heavy pot, soften butter. add rice and saute in excess of 1 instant. add water and bullion and convey to a boil. At the time all liquid evaporates, get rid of flame to small and address. Cook more than 15 minutes. Close flame off and preserve protected yet another 5 minutes to allow the steam conclusion cooking the rice. In the meantime, in a saute pan, heat olive oil. add garlic and saute until golden. add spinach and salt, blending perfectly for about 4 minutes. Throw rice with spinach and top with optimistic grating cheese together with Pecorino Romano. Makes 4-1/2 cups.","url":"https://recipe.bluelayer.org/recipe/777/rice-with-spinac"},{"id":"774","title":"Gochujang-Glazed Salmon","ingredients":"Cooking spray 1 lb (4- 4oz) wild salmon filets 1 tbsp gochujang 2 tsp mirin 2 tsp soy sauce 2 tsp sugar 1/2 tsp toasted sesame oil 1 minor cloves garlic, minced 1/2 tsp new ginger Scallions, sliced slender on an mindset Black sesame seeds","directions":"","url":"https://recipe.bluelayer.org/recipe/774/gochujang-glazed-salmon"},{"id":"753","title":"Coconut Shrimp","ingredients":"1 lb (24) high uncooked shrimp, peeled
and deviened (fat
at the time peeled)
1/2 cup +
1 tbsp shredded sweetened coconut
1/2 cup +
1 tbsp panko crumbs
2 tbsp
all cause flour (you will just seek the services of
1 tbsp)
1 huge egg Pinch salt Non-adhere spray (I utilised my misto) For the sweet
and Spicy Dipping Sauce:
1/2 cup
apricot preserves (you can seek the services of sugar no cost if you drive)
1 tbsp rice Wine vinegar
3/4 tsp crushed crimson pepper flakes","directions":"Preheat oven to 425°. Spray a non-adhere baking sheet with cooking spray. Mix coconut flakes, panko crumbs and salt in a bowl. Desired destination the flour on a low dish. Whisk egg in a further bowl. Flippantly period shrimp with salt. Dip the shrimp in the flour, shaking off further, then into the egg, then in the coconut crumb mixture. Lay shrimp on the cookie sheet then spray the ultimate of the shrimp with extra cooking spray; bake in the center rack for regarding 10 minutes. Transform shrimp previously mentioned then cook an additional 6-7 minutes or until cooked while. Remove to oven and serve with dipping sauce. For the sauce, mix all the ingredients and Area in a very little bowl.","url":"https://recipe.bluelayer.org/recipe/753/coconut-shrimp"},{"id":"751","title":"CUCUMBER RELISH","ingredients":"1 cucumber, regarding 12 ounces, peeled, seeded, and grated on the high holes of a box grater 1 teaspoon kosher salt 2 scallions (white and light green ingredients just), thinly sliced 2 teaspoons minced fresh cilantro leaves 1½ teaspoons canola oil 1 teaspoon rice vinegar 1 teaspoon Asian fish sauce 1 teaspoon packed brown sugar ½ teaspoon fresh lime juice ¼ teaspoon toasted sesame oil 1. in a colander throw the cucumber with the salt; allow drain for 15 minutes. 2. As soon as the cucumber incorporates accomplished draining, squeeze out the added dampness employing a number of paper towels. Whisk the remaining ingredients and fold in the cucumber. Address and refridgerate for at small 1 hour or up to 3 several hours.","directions":"","url":"https://recipe.bluelayer.org/recipe/751/cucumber-relish"},{"id":"749","title":"Bird Sausage Brown Rice Stuffing with Celery and Mushrooms","ingredients":"Chicken sausage Brown Rice Stuffing with Celery
and Mushrooms
1
1/2 cups brown rice
3
1/2 cups water
1 chicken bouillon (I utilized Knorr)
5 hyperlinks (14 oz) uncooked sweet Italian chicken or turkey sausage (I utilised
al fresco)
2 tbsp olive oil
6 celery stalks, chopped
1 large onion, chopped
16 oz sliced new mushrooms Salt
and fresh cracked pepper to taste","directions":"Cook brown rice inside water and Chicken bouillon in accordance to package deal recommendations. Despite the fact that the rice is cooking, in a large large saute pan cook chicken sausage on medium warm, breaking up the meat into reduced parts as it chefs until the sausage is cooked during and is browned. Fastened apart on a dish. Add olive oil to the pan and add the onion, sauté one second, add the celery, salt and pepper to taste; cook more than 12 minutes, right up until celery is gentle. Add the mushrooms to the pan, a lot more salt and pepper if necessary and cook, stirring 5 minutes, then cook included for 2 minutes, or until the mushrooms add unveiled their juice and are cooked for the duration of. add the sausage and the cooked rice to the pan and mixture perfectly. Makes 10 1/2 cups. Pin It To Preserve For Later on!","url":"https://recipe.bluelayer.org/recipe/749/bird-sausage-brown-rice-stuffing-with-celery-and-mushrooms"},{"id":"748","title":"Fowl with Leeks, Sunshine-Dried Tomatoes in just White Wine Sauce","ingredients":"Chicken with Leeks, Sunshine-Dried Tomatoes in White Wine Sauce
1 or
2 leeks (3/4 cup) white section
and mild green just
16 oz (6) skinless chicken breast cutlets, sliced slender
2 tsp butter, separated
2 tsp olive oil, separated
1/4 cup
all reason flour* (employ the service of rice flour if gluten no cost)
1 clove garlic, minced
2 oz geared up-to-consume sunlight dried tomatoes (not in oil), sliced
1/4 cup white Wine
1/2 cup fat totally free small sodium chicken broth Salt
and fresh pepper to taste
2 tbsp chopped new parsley","directions":"Lower off green tops of leek and remove outer demanding leaves. Lower off root and minimize leeks in 50 percent lengthwise. Supporter out the leeks and rinse properly underneath operating water, leaving them intact. Reduce leeks into 1/4-inch slices. Mounted apart. Preheat oven to 200°. Year chicken with salt and pepper. Flippantly dredge in flour shaking off added. Warm a high skillet on medium heat; after scorching add 1 tsp butter and 1 tsp olive oil. add chicken to the skillet and cook on medium heat for about 3 – 4 minutes on every facet, or right up until chicken is no lengthier red. Fastened apart in a hot oven. Add added oil and butter to the skillet, then garlic and cook a number of seconds; add leeks, salt and pepper. Sauté stirring from time to time until golden, in excess of 5 minutes. Add sunshine dried tomatoes, Wine, chicken broth, parsley; stir the pan with a wood spoon, breaking up any brown bits versus the backside of the pan. Cook 2 added minutes or till the liquid lessens virtually by fifty percent. Best the chicken with the sunshine dried tomato/leeks blend and serve. *I just utilised 1 tbsp of flour and tossed the unwind, as a result calculations had been for 1 tbsp flour basically.","url":"https://recipe.bluelayer.org/recipe/748/fowl-with-leeks-sunshine-dried-tomatoes-in-just-white-wine-sauce"},{"id":"732","title":"Simple Mexican Brown Rice","ingredients":"4 cups frozen or cooked (unseasoned) brown rice 1 teaspoon olive oil ½ medium onion, finely diced 2 medium plum tomatoes, lower cube 1 jalapeno, seeds and membrane eradicated, minced 2 garlic cloves, minced 2 tablespoons tomato paste ½ teaspoon cumin ¼ smoked paprika ¼ teaspoon cayenne pepper 1 teaspoon kosher salt Freshly ground black pepper, to taste 5 lime wedges, for serving Chopped cilantro, optional","directions":"","url":"https://recipe.bluelayer.org/recipe/732/simple-mexican-brown-rice"},{"id":"730","title":"Seared Scallops above Wilted Spinach and Parmesan Risotto","ingredients":"1 cup arborio rice 2 tsp butter 1 shallot, minced 1/2 cup white Wine 4 cups pounds cost-free chicken stock Salt and pepper 1/4 cup grated parmesan cheese 2 tbsp chopped parsley Heat chicken stock in a minor pot. In a medium dimensions large sauce pan, add butter on medium-small warm. add shallots, sauté above 1 moment. add rice blending nicely until properly included and transluscent, more than 2 minutes. add Wine, salt and pepper and blend very well until it is absorbed into the rice. Ladle 1 cup stock into rice and blend until all stock is absorbed, add one more ladle, and move forward including and stirring until all broth is absorbed, above 20-25 minutes. add parmesan cheese and parsley, mixture effectively and serve. Seared Scallops more than Wilted Spinach 16 oz (over 12-14) sea scallops Salt and fresh pepper 2 tsp butter 1 tsp olive oil 1 shallot, minced 10 oz little one spinach, washed Rinse scallops and pat dry with a paper towel. Period with salt and pepper. heat a medium dimension pan on a superior flame. Though pan is very hot, soften 1 tsp butter and Area 50 percent of the scallops in the pan. Sear with out touching them for a several minutes until the backside types a wonderful caramel coloured crust. Convert around and cook about one more instant or 2, until the centre is marginally translucent (you can examine this via traveling to them in opposition to the aspect) and the backside is seared. Be watchful not to overcook. Remove versus the pan and Set aside on a incredibly hot plate. add addition tsp butter and cook getting scallops. Add olive oil to the pan and sauté shallots, add spinach, salt and pepper. Throw until spinach wilts. Serve above spinach over risotto crowned with scallops.","directions":"","url":"https://recipe.bluelayer.org/recipe/730/seared-scallops-above-wilted-spinach-and-parmesan-risotto"},{"id":"718","title":"Floor Turkey with Potatoes and Spring Peas","ingredients":"Ground Turkey with Potatoes
and Spring Peas
1 medium tomato
3 cloves garlic
1/4 cup fresh cilantro
20 oz
93% lean ground turkey
4 medium scallions, chopped
1 cup fresh peas
1 potato, peeled
and diced into
1 inch cubes
8 oz can tomato sauce
3/4 cup water
1/2 tsp cumin, or to taste Salt, to taste
1 bay leaf","directions":"In a mini food items processor or you can chop via hand finely chop tomato, garlic and cilantro. In a high skillet, brown turkey and year with salt and cumin to taste. At the time meat is browned and cooked during add scallions, chopped tomato mix, peas, potato, tomato sauce, water, cumin, salt and bay leaf. Protect and simmer above medium-small warm until potatoes are cooked in the course of, about 25 minutes stirring sometimes. add further water if demanded. Remove bay leaf and serve in excess of rice.","url":"https://recipe.bluelayer.org/recipe/718/floor-turkey-with-potatoes-and-spring-peas"},{"id":"694","title":"A Bunn Espresso Producer - Its The Most straightforward!","ingredients":"Each time it arrives to brewing espresso for tiny or superior crowds, the Bunn espresso manufacturer is ranked one of the most straightforward. Purchasers will locate a Bunn espresso manufacturer not just within houses, however moreover in comfort and ease outlets, workplaces, accommodations, and dining establishments and even cruise ships. Bunn is a top model of espresso manufacturers in the worldwide, with expert services to around 90 international locations more than the world. Bunn espresso brands are produced for house, professional and commercial use. Their outstanding excellent and strong style can make them a preferred with equally minor and large organizations. Bunn started off in the espresso business in the late 1950's, founding the Bunn-O-Matic Enterprise. in the early 1960's, Bunn was the 1st to introduce the paper espresso filter and the fresh layout of 'automated drip' coffee makers. Each consequently slowly and gradually, the outdated formed percolator design espresso brewer created direction for the fresh new automated drip espresso producer that's continue to within broad Use presently. Bunn in acknowledged for their perfect espresso manufacturers, and their level of popularity is perfectly recognised in the course of the entire world for their premium brewing and beverage resources and buyer support. Nowadays, Bunn designers progress to churn out fresh espresso brands that can generate not basically very good espresso still furthermore coffee and juice drinks. A Bunn espresso manufacturer maintains a water reservoir that retains water at an utmost brewing temperature of in excess of 200 amounts for commercial brewers, whilst a dwelling variation will simply just heat water until it reaches the espresso basket for safer seek the services of. A Bunn espresso company can brew a Great cup of espresso inside regarding 3 minutes, despite the fact that optimum espresso companies just take 2 times as extended, or until all the water is made use of up, producing for a added sour tasting espresso. And with highest espresso producers, nonetheless not a Bunn, water drips all through the espresso in the basket inconsistently, even though with a Bunn espresso company, a spray brain layouts will become all of the espresso saturated inside get to make an even tasting brew. Even if you put on't recognize everything in excess of alternate espresso brands, a espresso drinker will be ready to taste the big difference about espresso brewed in a inexpensive espresso company and a Bunn espresso producer. The house model of a Bunn espresso manufacturer bargains a straightforward black or white design and style in a reasonably sized espresso manufacturer that will maintain over 10 cups of espresso. It will come with a sliding lid for straightforward achieve to the espresso and water reservoir, and will brew the total pot of espresso in relating to a few minutes. A stainless metallic water reservoir retains the inner temperature of the water at an wished-for temperature for a exceptional pot of espresso. A substitute will change the warm off in the reservoir even though a warming plate retains espresso heat without scalding. For a best cup of espresso each individual season you brew, try out a Bunn espresso manufacturer. Fairly priced and constructed in a wide range of layouts and products, Bunn espresso manufacturer brands add focused them selves to espresso for many years. For the excellent cup of espresso you've tasted in a long year, consider a cup against a Bunn espresso producer.","directions":"","url":"https://recipe.bluelayer.org/recipe/694/a-bunn-espresso-producer-its-the-most-straightforward"},{"id":"681","title":"Carne Bistec Colombian Steak with Onions and Tomatoes","ingredients":"1-1/2 pounds grass fed sirloin suggestion steak, sliced fairly skinny Salt to taste Garlic powder to taste Cumin to taste
4 tsp olive oil
1 medium onion, sliced slim or chopped
1 fairly large tomato or
2 medium tomatoes, sliced slim or chopped","directions":"Year steak with salt and garlic powder. Heat a higher frying pan until Pretty Incredibly hot. add 2 tsp of oil then 50% of the steak and cook a lot less than a moment on each individual aspect. Mounted steak apart, add an additional teaspoon of oil and cook getting steak. Established apart. Eradicate warm to medium, add an additional teaspoon of oil and add the onions. Cook 2 minutes, then add the tomatoes. Time with salt, pepper and cumin and stop warm to medium-small. Add about 1/4 cup of water and simmer a couple minutes to deliver a sauce, add even further water if necessary and style improve seasoning as demanded. Return the steak to the pan alongside with the drippings, add nicely and remove against heat. Serve in excess of rice or for a reduced carb option with a sunny-facet up egg on top.","url":"https://recipe.bluelayer.org/recipe/681/carne-bistec-colombian-steak-with-onions-and-tomatoes"},{"id":"680","title":"Asian Lettuce Wrap Bird Chopped Salad","ingredients":"Asian Lettuce Wrap chicken Chopped Salad","directions":"For the dressing: in a small bowl, whisk alongside one another the vinegar, oils, honey, ginger, garlic, and salt and pepper to taste. Mounted the dressing apart. For the chicken: in a medium bowl, whisk with each other the hoisin, vinegar, Sriracha, soy sauce, and ginger. Established apart. Warm a medium skillet more than medium-high heat. Spray with cooking spray then add the chicken and cook right up until browned and cooked during, 8 to 10 minutes. Add the water chestnuts and cashews to the pan. Pour the reserved hoisin mixture on final and cook for 1 to 2 minutes to warm all through. Stir in the scallions. Remove against the warm and Set aside. For the salad: in a large salad bowl, mix both equally of the lettuces and the carrots. Throw the salad with the dressing and divide in 4 bowls. top each and every with 3/4 cup chicken blend. Serve mechanically. Ingredients: 3 tablespoons rice vinegar 1 1/2 tablespoons grapeseed or canola oil 1 teaspoon sesame oil 1 teaspoon honey 1 teaspoon grated new ginger 1 clove garlic, minced 1/8 tsp kosher Salt and pepper 1/4 cup hoisin sauce* 1 tablespoon rice vinegar 2 teaspoons Sriracha sauce 2 tablespoons fewer sodium soy sauce* 1 teaspoon grated fresh new ginger Cooking spray 1 pound ground chicken 8 ounce can water chestnuts, drained and diced 2 tbsp chopped unsalted cashews 2 scallions, thinly sliced 1 mind Boston or Bibb lettuce, chopped 1 romaine lettuce centre, chopped 2 carrots, grated","url":"https://recipe.bluelayer.org/recipe/680/asian-lettuce-wrap-bird-chopped-salad"},{"id":"677","title":"Thai Green Curry Coconut Shrimp with Basil","ingredients":"1 tsp oil
4 little scallions, whites
and vegetables divided, chopped
1 tbsp Thai green curry paste (or further to taste)
2 cloves garlic, minced
1 lb shrimp, peeled
and deveined (to
1
1/4 lbs. unpeeled)
6 oz mild coconut milk
2 tsp Thai fish sauce
2 tbsp new basil, chopped Salt to taste","directions":"In a superior nonstick skillet or wok, warm oil on medium-large flame. add scallion whites and green curry paste; sauté one instant. Add shrimp and garlic, time with salt and cook above 2-3 minutes. Add coconut milk, fish sauce and mixture effectively; simmer about 2-3 minutes, or until shrimp is cooked for the duration of. Remove versus warm, mixture in scallion veggies and basil. serve more than basmati rice and appreciate!","url":"https://recipe.bluelayer.org/recipe/677/thai-green-curry-coconut-shrimp-with-basil"},{"id":"646","title":"Jamaican Pink Beans and Rice","ingredients":"1 tsp coconut oil (or canola)
1 garlic clove, crushed
1/4 cup onion, minced
1 scallion, chopped
1 sprig fresh thyme
15.5 oz can pink kidney beans, rinsed
and exhausted
2 cups raw prolonged grain rice Salt
and fresh new ground pepper, to taste
2
1/4 cups water
13.5 oz can (1
3/4 cups) gentle coconut milk
1 complete scotch bonnet warm pepper (not chopped)","directions":"In a medium hefty saucepan, heat oil more than medium heat; add garlic, scallion, onion and thyme. Sauté a couple of minutes, then add rice, beans and stir. Add the coconut milk, water, salt and fresh pepper and position the entire scotch bonnet pepper in the pot, stir to mix and bring to a boil. Remove and discard the warm pepper and commence to cook the rice until approximately all the liquid is absorbed and accurately skims the best. Add; remove heat to lower; simmer for 25 minutes. Remove in opposition to heat and continue to keep included for 10 extra minutes to make it possible for the steam to entire cooking the rice (do not be tempted to raise the lid prior to that). serve very hot. Generates 7 1/2 cups.","url":"https://recipe.bluelayer.org/recipe/646/jamaican-pink-beans-and-rice"},{"id":"625","title":"Chipotles Cilantro Lime Rice","ingredients":"1 cup
a lot more prolonged grain rice or basmati rice
1/2 lime, juice of
2 cups water
1 tsp salt
3 tbsp fresh chopped cilantro
3 tsp vegetable oil","directions":"In a small heavy pot, add rice, water, 1 tsp oil and salt. Boil on high until utmost of the water evaporates. Though the water precisely skims the top of the rice, prevent to small and add above 15 minutes. Closed off flame and continue to keep included an excess 5 instant. In a medium bowl, add chopped cilantro, lime juice, rice and remaining oil and throw until thoroughly put together.","url":"https://recipe.bluelayer.org/recipe/625/chipotles-cilantro-lime-rice"},{"id":"624","title":"Chili Shrimp and Asparagus Stir Fry","ingredients":"2 tbsp soy sauce (use tamari for gluten no cost) 1 tsp sherry 1 tbsp grated peeled fresh ginger 2 tsp sesame oil 1 pound asparagus, trimmed and lower diagonally into 2-inch areas 1 chili pepper, sliced 2 cloves garlic, chopped 1 bell pepper, sliced 1 lb large shrimp, cleaned Salt and pepper to taste Stir jointly soy sauce, sherry and ginger; established apart. In a wok, heat 1 tsp sesame oil in excess of medium-high heat until warm. add shrimp and cook till shrimp turns white, regarding 3 minutes. Remove to wok and fastened apart. Add remaining oil to wok. At the time oil is very hot, add asparagus and cook 5 minutes or until smooth-crisp, stirring continually. add garlic. add peppers and stir an additional instant. add shrimp again into the wok. Pour sauce previously mentioned anything and mixture a different moment. Change salt and pepper to taste. Serve in excess of rice if preferred.","directions":"","url":"https://recipe.bluelayer.org/recipe/624/chili-shrimp-and-asparagus-stir-fry"},{"id":"580","title":"Cilantro Lime Cauliflower 'Rice'","ingredients":"1 medium mind (about
24 oz) cauliflower, rinsed
1 tbsp
a lot more-virgin olive oil
2 garlic cloves
2 scallions, diced Kosher salt
and pepper, to taste
1-1/2 limes
1/4 cup fresh chopped cilantro","directions":"Remove the main and make it possible for the cauliflower dry extensively. Coarsely chop into florets, then issue 50 percent of the cauliflower in a foods processor and pulse until the cauliflower is very little and incorporates the texture of rice or couscous – don’t previously mentioned course of action or it will attain mushy. Set aside and repeat with the remaining cauliflower.","url":"https://recipe.bluelayer.org/recipe/580/cilantro-lime-cauliflower-rice"},{"id":"575","title":"Crispy Togarashi Chook with Sesame Cucumber Relis","ingredients":"2 tablespoons (unseasoned) rice vinegar 1 teaspoon sugar 1 teaspoon toasted sesame oil ½ teaspoon grated ginger 1 garlic clove, grated or finely minced ¼ teaspoon kosher salt 1 heavy English cucumber, seeded and diced 3 tablespoons minced red onion 1 tablespoon toasted sesame seeds 1 pound (2) boneless, skinless chicken breast, slash lengthwise, into slim cutlets 2 tablespoons all-rationale flour 1 large egg, evenly crushed 1 cup entire wheat panko breadcrumbs 1 teaspoon Shichimi Togarashi (Eastern 7 Spice Combine) 1/2 teaspoon kosher salt, separated Freshly ground black pepper, to taste 1 tablespoon toasted sesame seeds Olive oil spray 4 teaspoons small sodium soy sauce","directions":"","url":"https://recipe.bluelayer.org/recipe/575/crispy-togarashi-chook-with-sesame-cucumber-relis"},{"id":"566","title":"Shrimp, Peas and Rice","ingredients":"1 lb shrimp, peeled and deveined (pounds the moment peeled) 1 cup raw extended grain rice 2 cups bodyweight totally free Chicken broth 1/2 cup frozen peas 1 tablespoon light butter spread (I employed Wise Balance gentle) 2 tsp as well as 1 tbsp olive oil 2 tbsp grated Pecorino Romano cheese 1 tbsp chopped parsley Salt and fresh pepper In a medium measurement heavy pan soften butter spread. add rice and saute regarding a instant. add chicken broth and peas and convey to a boil. Though all liquid is absorbed stop warm to small and protect. Cook on lower for more than 15 minutes, until rice is cooked in the course of. In a heavy skillet, heat 2 tsp olive oil over medium heat. Year shrimp with salt and pepper and add to very hot pan. Cook about 2-3 minutes, until shrimp is cooked all through. Remove shrimp versus pan and Set aside. add 1 tbsp olive oil to the skillet and add rice. add grated cheese, shrimp, and parsley and saute one more instant, blending properly.","directions":"","url":"https://recipe.bluelayer.org/recipe/566/shrimp-peas-and-rice"},{"id":"559","title":"7 Innovative Recommendations To Maintain Evening meal Intriguing","ingredients":"Each time it arrives to the nightly dinner of the working day evening meal food quickly turn out to be a target of repetitive entrees and aspect dishes. Some us citizens and households come across them selves trapped in a rut, arranging some of the exact food stuff on a weekly foundation fish on Friday, Meatloaf Monday, bland corn, white rice, and dead mashed potatoes. To maintain evening meal pleasurable, fresh, and in innumerable situations, appealing there are loads of techniques to close the boredom that arrives with correcting and ingesting the identical dishes. A several Programs contain: 1) Attempt fresh Recipes No matter if you scan the cookbooks lining the library cabinets or examine the endless total of on the internet supplies, there are a lot of recipes awaiting the willing cook. Clean recipes add exhilaration and fresh flavors that not just add spice to the eating place desk, however moreover awaken the flavor buds. You by no means understand if you put on which includes one thing if you in no way check out it. Why not experiment with veal or create your very first gumbo? 2) Consider Clean ingredients Often you can completely transform an previous most loved via simply just substituting the ingredients you obviously use. There are 1000's of choice spices, meats, greens, end result, sauces, and other cooking ingredients that you are unaware of. This is way too a superior likelihood to discover some of the substitute globally solutions of cooking, as you just take the employ of cilantro, rose petals, Adobo, hummus, and oyster sauce. 3) Concept Night time of the 7 days To spice up the dinnertime you comprise developed accustomed to, concept evenings develop a excellent crack versus the norm. You may well opt for a working day of the 7 days that is primarily established apart for a special concept of your conclusion, this kind of as \"Meal and a Online video.\" At the time setting up a mealtime your loved ones will hardly ever overlook, you may possibly select to discover one more society. A pair topic night time feasts could consist of: Italian (pizza, cannoli, lasagna); Asian (spring rolls, chicken stir fry, fortune cookies); Center Jap (pita sandwiches, falafel); or French (croissant sandwiches, quiche, crepes). 4) Breakfast Food items At Evening Any time you're exhausted of the meat and potatoes meal, there is nothing at all mistaken with natural environment a very hot, stack of pancakes on the desk for the past evening meal of the working day. Omelets, waffles, French toast, scrambled eggs and bacon, all deliver very good alternatives for a supper that breaks versus the norm. 5) Enjoyment Presentation Tips Possibly the ingredients you cook for supper flavor superior and are group pleasers, however you need to have to move up the issue of pleasurable. Amplified presentation of foods not just heightens the awareness of the supper, yet moreover Makes being the communication shifting over the meal desk. One of the optimum consideration-grabbing guidelines for food stuff features fruit and vegetable carving, the place radishes, apples, oranges, and melons come to be performs of artwork. From time to time, supper plates may perhaps showcase a shiny explosion of food items, structured in accordance to the hues of the rainbow. 6) Decoration, Decoration, Decoration To really encourage a further thrilling supper supper, decorating the eating house desk is a Terrific course to add the point of satisfaction, such as vibrant napkins, inviting candles, pleasurable silverware alternate options, ornamental tablecloths, fresh cups and eyeglasses, or interesting spreads of bouquets and crops. 7) Big difference The Landscapes Often the food items served through supper isnt the unexciting portion of mealtime, still the tedious seating and natural environment at the eating house desk from time to time gets the difficulty. To big difference up the landscapes, deliver preparations to add a picnic meal, get on the patio to see the sunshine fastened above a mouth watering dwelling cooked evening meal, or method a laidback feast to appreciate in the family members house. Why not maintain an outside Hawaiian luau, in which the backyard garden is adjusted into an island paradise with roasted pineapple, grilled food items, and leis? Over-all, if you believe that coming up with your particular inventive evening meal Plans is tough, there are loads of cooking products and supper planners to contemplate. For illustration, to assist chefs preserve evening meal appealing, culinary analysis experiments obtainable at Menu Coming up with Central support add lifetime, creativeness, and creativity.","directions":"","url":"https://recipe.bluelayer.org/recipe/559/7-innovative-recommendations-to-maintain-evening-meal-intriguing"},{"id":"548","title":"10 Good reasons Why We Require To Fresh new Water","ingredients":"If your fresh water issue is how to fresh new water marks in opposition to glass vases, youre particularly touching the idea of this iceberg. If your water is new, must it go away water marks on glass vases? Top secret: You can fresh new water marks against glass vases. I have on make sure this will function on each individual vase, and urge you to seek the services of these kinds of suggestions at your private chance, yet listed here they are. Mixture equivalent pieces of chilly tea with vinegar, and dissolve a denture cleaner pill in the mix. Or fill the vase with water and reduce inside 2 Alka Seltzer drugs. Soak your vase right away in possibly answer, rinse, and dry. 10 Good reasons Why We Have to have to fresh Water 1. fresh water is essential to the human human body. The human overall body is 50 to 70 for each cent water, and demands a every month shipping and delivery of fresh water to retain conditioning. We want fresh new ingesting water. We have to have fresh water for cooking and generating drinks. Nutritious ingesting and fresh new water shift hand in hand. We should exertion to fresh new water globally in purchase to retain more than enough assets to Deliver this have to have. 2. Fresh new water is crucial to our foods. If we fall short to fresh water and maintain it fresh, we will be close up to a diet plan of infected foods. Not basically fish, nevertheless other meats, culmination, and greens will generate contamination to us. If we have to have nutritious, fresh fish to jump forth against rivers, streams, and oceans, we will add to fresh water. If we will need balanced, organic and natural establish, we will add to fresh water employed to irrigate generate. 3. fresh water is critical to human conditioning. New consuming water is large to physical fitness, still the UN and the Earth Health and fitness Business enterprise (WHO) posting that 1.1 billion Those near the entire world absence reach to fresh new consuming water. The conditioning outcomes are devastating. The UN functions 2.2 million fatalities per year to bad water and sanitation. If we fresh water, offer you greater sanitation, and educate folks how to preserve water fresh, long term centuries can love more time and balanced life. 4. Fresh new water is vital for water sports activities. A swimmer inside new water is harmless versus health conditions and disorders manufactured via infected and poisonous water. A surfer does not add to fret swallowing water in a wipe out. Boaters and other folks who employ our water for activity can chill out with out difficulty about pollutants. However, 27 decades just after the passage of the 1972 Fresh Water Act, 40% of our rivers, lakes, and estuaries had been nevertheless also polluted for harmless swimming and related water sporting activities. 5. Fresh new water is large for fish and other wildlife species. As people, we should really take into account the prerequisites of fish, whales, water chicken, and other wildlife species that dwell in water. We need to new water Whilst there are oil spills, of system, still we need to way too get the job done to fresh water flowing into our oceans, lakes, rivers, and streams. We should fresh water for wildlife that does not are living in the water, however is dependent on fresh water for exercise and hygiene. 6. We require to new water to slice down on our carbon footprint. The emissions included inside establishing bottled water are awesome. Pablo Päster, Sustainability Engineer and MBA, did a complete and exhaustive research of the rate of bringing a one liter of Fiji Water to The us. He learned that bottlers use virtually 7 periods as substantially water to bottle it than you definitely consume. The over-all selection of water utilized to create and Supply one bottle of imported water is 6.74 kg! in the procedure of generating the bottle, turning out to be water into the bottle, and giving it to you, 250g of GHG emissions ended up introduced. 7. We will need to fresh new water to reduce down on refuse. Each and every plastic ingesting-water bottle usually takes countless numbers of several years to biodegrade in a landfill. Innumerable plastic consuming-water bottles clutter the countryside. Some will be recycled, nevertheless the recycling method is claimed to pollute the surroundings with harmful carcinogens. If we fresh water consequently that it is definitely cost-free of toxins, additives, micro organism, and virus, people in america are significantly less most likely to depend on bottled water. 8. fresh rain and snow are not givens. Rain is simply one phase in the water cycle. Purely natural rain does not routinely tumble throughout the universe, filtered by means of the natural environment and presented versus normal clouds. Neither does natural snow. The rain, snow, and other precipitation we get locate their direction into the sky to bodies of water on world. If we are unsuccessful to fresh new water on entire world, we will consist of progressively polluted precipitation. Polluted precipitation is hazardous to all people and every thing on which it falls. 9. We require fresh water for all-in excess of hygiene. No matter if its your laundry in the Maytag washer, your carpet under the cleansing gadget, or your overall body beneath the shower, fresh new water is essential for all-near hygiene. Against early preschool several years onward, young children are taught correct cleanliness and it relies on on fresh new water. 10. The penalties of weak reach to new water are way too Terrific. Several contain expressed expanding difficulty that water wars are additional probably in the potential than present-day battles for oil. The place get to to fresh water is the extremely essence of lifestyle, no water may well imply no relaxation. A failure to new water presently may perhaps consequence in worldwide warfare for upcoming centuries. You might be in a position to add extra explanations. You might choice substitute explanations, still the backside line is however the very same. We will need to new water. It is wiser, and a lot less highly-priced, to retain water fresh than to attempt to fresh water that consists of turn into filthy and polluted. Will we establish this sort of knowledge for the remaining fresh water we add?","directions":"","url":"https://recipe.bluelayer.org/recipe/548/10-good-reasons-why-we-require-to-fresh-new-water"},{"id":"544","title":"PICKLED OKRA","ingredients":"8 ounces fresh okra, rinsed and slice lengthwise in fifty percent 5 tablespoons kosher salt, separated 1½ cups rice vinegar 1 cup water ¼ cup finely chopped fresh dill 1 teaspoon mustard seed 1 bay leaf ½ teaspoon beaten purple pepper flakes 2 garlic cloves, smashed 1. in a colander throw the okra with 3 tablespoons of the salt and allow for drain for 10 minutes. 2. In the meantime, in a saucepan mix the being ingredients, like the getting 2 tablespoons salt. Deliver to a simmer over medium-higher warm and cook until the salt is dissolved, stirring sometimes. Rinse the okra very carefully underneath chilly water to remove the salt, and go to a nonreactive bowl or a quart-dimensions glass jar. Pour the brine more than the okra and neat to space temperature. Refrigerate for at bare minimum 1 hour in advance of serving. The okra can be kept in the fridge in a included container for up to 1 thirty day period.","directions":"","url":"https://recipe.bluelayer.org/recipe/544/pickled-okra"},{"id":"534","title":"Spicy Shrimp Fried Rice","ingredients":"3 cups brown rice cooked
1 lb large shrimp, peeled
and deveined (peeled bodyweight is.75 lb)
2 egg whites, scrambled
1 complete egg, scrambled
1/2 medium onion, chopped
2 cloves garlic, diced
5 medium scallions, chopped, whites
and vegetables divided Oil spray
1 tbsp sesame oil with cayenne pepper
1 tsp beaten purple pepper flakes (or
added to taste)
4 tsp soy sauce (or even further to taste)
1 tsp
Asian fish sauce Salt
and fresh pepper","directions":"In a bowl, period shrimp with cayenne pepper, chili powder, paprika, salt, pepper and garlic powder. Scramble eggs with a lose of water and year with salt and pepper. in a incredibly hot wok, spray a tiny oil and cook the eggs. Every time cooked, remove versus pan and mounted apart. Allow for the wok order truly very hot. add sesame oil and saute onions, scallion whites, garlic and sizzling pepper flakes for in excess of 1-2 minutes. add shrimp and saute till no for a longer time translucent. add rice and cooked egg together with soy sauce and fish sauce, blending very well for more than 2 minutes. add veggies of the scallions and serve.","url":"https://recipe.bluelayer.org/recipe/534/spicy-shrimp-fried-rice"},{"id":"533","title":"Spring Asparagus Risotto","ingredients":"4
1/2 cups lower-sodium chicken or vegetable broth
2 tsp olive oil
1/3 cup shallots, chopped
1 cup
arborio rice
2 oz dry white Wine
3/4 lb slim
asparagus spears, hard finishes trimmed, minimize
2-inches prolonged
1-2 tsp fresh lemon juice
1/4 cup chopped fresh parsley
1/4 cup freshly grated Parmigiano-Reggiano, moreover excess for serving Salt
and fresh new cracked pepper, to taste
1 tsp grated lemon zest for garnish","directions":"In a superior saucepan, warm broth over medium-higher warm. Even though it boils, avoid heat to a simmer and preserve around reduced warm, flavor for salt and transform as demanded. In a higher heavy saucepan in excess of medium heat, heat the oil and add the shallots; sauté 3-4 second. add the rice; mixture properly as a result the rice is covered during and saute till the rice is marginally translucent, in excess of 2-3 minutes. add the Wine and stir right up until it is absorbed. Add a ladleful of the simmering stock; stir and be reluctant till it is absorbed in advance of including a different ladleful stirring carefully and nearly continuously. Progress this course of action until the rice is creamy, delicate to the chunk, yet a little bit enterprise in the middle. add the asparagus alongside with the final ladle of broth and progress cooking 5 minutes, volume year should really be relating to 25-30 minutes in opposition to the period you commenced. Anytime all the liquid is absorbed, remove versus heat and stir in the lemon juice, parsley and Parmigiano-Reggiano. Serve mechanically and best with clean cracked pepper, lemon zest, and excess grated cheese if desired. Can make over 4 cups.","url":"https://recipe.bluelayer.org/recipe/533/spring-asparagus-risotto"},{"id":"525","title":"5-SPICE PORK BURGERS WITH SLAW","ingredients":"PATTIES 1½ weight lean ground pork 2 scallions, finishes trimmed and finely chopped 1½ tablespoons minced new cilantro leaves 4 garlic cloves, minced or driven all through a drive 1 teaspoon Chinese 5 spice ½ teaspoon kosher salt ¼ teaspoon freshly ground black pepper SLAW 1¾ cups finely shredded green cabbage ¼ purple bell pepper, minimize into slim strips 1 reduced carrot, grated 2 teaspoons fresh lime juice or rice vinegar 1 teaspoon toasted sesame oil ⅛ teaspoon kosher salt Added-virgin olive oil ⅓ cup hoisin sauce 4 gentle, a bit sweet rolls, crack 1. Add the patty ingredients, and then carefully kind 4 patties of equivalent measurement, just about every above 1 inch thick. With your thumb or the back again of a spoon, deliver a shallow indentation over 1 inch extensive in the heart of the patties to stay away from them to forming a dome as they cook. Refrigerate the patties until well prepared to grill. 2. Mix the slaw ingredients. 3. Plan the grill for guide cooking about medium warm (350° to 450°F). 4. Evenly brush the patties on equally facets with olive oil, and then grill around lead medium heat, with the lid shut, until cooked to medium doneness (160°F), 10 to 12 minutes, turning as soon as and then brushing with the hoisin sauce. Throughout the past 30 seconds to 1 instant of grilling period, toast the rolls, slash aspect down, above guide heat. 5. Combine every burger on a roll with a patty and slaw. serve automatically.","directions":"","url":"https://recipe.bluelayer.org/recipe/525/5-spice-pork-burgers-with-slaw"},{"id":"477","title":"4 Information and facts You Under no circumstances Realized Above Absinthe","ingredients":"1) Absinthe was invented at the conclude of the eighteenth century. Absinthe was practically invented through a French physician identified as Pierre Ordinaire. He invented absinthe through distilling wormwood and couple of other herbs into an alcoholic foundation. Whilst this may possibly feel abnormal inside presentlys impressive entire world of medicines, at the period it was deemed a feasible option for clients with different diseases. 2) Even though it incorporates distinctive features that other alcoholic beverages do not, absinthe seriously includes an unbelievably large selection of liquor. To put it within angle, utmost manufacturers of Gin, whiskey and vodka consist of just about 40% liquor. Dependent on the brand name of absinthe, it can add things like everywhere against 50 to seventy p.c liquor. For that reason, whilst you really should take pleasure in any absinthe expertise you add to the fullest, create certainly you get pleasure from it responsibly and do not try to commitment a motor vehicle once expending an more time total of season with the Green Fairy. 3) Absinthe incorporates been related with the Green Fairy because the 19th century. The French at first gave absinthe the nickname La Price Verte, which the English later on translated into the Green Fairy. Unfortunately, Green Fairy is not the basically nickname that consists of been provided to absinthe in excess of the a long time. Aleister Crowley gave absinthe the nickname Green Goddess, though countless artists and poets coined the phrase Green Muse for absinthe. 4) Revolutionary science incorporates genuinely tried out to choose a stab at outlining precisely how the Green Fairy operates. in 2000, experts analyzed the outcomes of the wormwood herb on the human thoughts. The review was done through a assortment of scientists at Berkeley, the College or university of California and Northwestern College or university Health-related Higher education in Chicago. Just after long scientific tests, the researchers uncovered that wormwood (together with other products of absinthe) trigger \"CNS cholinergic receptor binding sport.\" in laymens words, absinthe seriously will add the cognitive attributes of the mind! [b][/b]","directions":"","url":"https://recipe.bluelayer.org/recipe/477/4-information-and-facts-you-under-no-circumstances-realized-above-absinthe"},{"id":"465","title":"Steak Caramelized Onions with Arugula and Quinoa Penne","ingredients":"1 lb best sirloin Kosher salt
and fresh new cracked pepper, to taste
4 oz penne pasta (I utilised Tru Roots GF penne w/quinoa,
amaranth & brown rice)
3 oz baby
arugula
4 teaspoons olive oil
1
1/2 tbsp golden balsamic
1/2 oz shaved Parmesan or Pecorino Romano cheese For the Caramelized onions:
1/2 medium red onion
1 large white onion
1 tsp paprika
1/2 tsp kosher coarse salt
1 tbsp golden balsamic vinegar
1 tbsp olive oil","directions":"Convey a large pot of salted water to a boil. Time steak with salt and pepper to taste. For the caramelized onions: lower onions in 50% and thinly slash limited finish. add 1 tbsp olive oil to a nonstick skillet and add the onions. add salt, paprika, and balsamic vinegar and cook on medium-small to small heat until onions are comfortable, clear, and a bit brown, about 30 to 35 minutes, stirring at times. In the meantime, cook pasta in accordance to package deal guidance. Drain and established apart in a large get the job done bowl and allow interesting. Whilst the pasta is cooling, warm a grill pan more than large warm and spray with cooking spray or preheat the broiler to large. Cook the steaks in excess of 3 to 4 minutes on each and every aspect for medium unusual, or extended to your most popular likeness (right up until a thermometer inserted in the middle registers 145°F for medium exceptional, 160°F for medium, or 165°F for nicely accomplished.) Permit stand for 10 minutes, then reduce into slim strips. Add the arugula, 4 teaspoons olive oil, 1 1/2 tbsp balsamic, salt and pepper to the bowl with the pasta and throw. add the caramelized onions, throw very well and divide among 4 plates, about 1 1/2 cups each. Ultimate each and every with 3 oz steak and shaved Parmesan. Take in immediately absent.","url":"https://recipe.bluelayer.org/recipe/465/steak-caramelized-onions-with-arugula-and-quinoa-penne"},{"id":"454","title":"Gradual-Cooker Banh Mi Rice Bowls","ingredients":"1 pound pork tenderloin 1/4 teaspoon kosher salt 1/8 teaspoon freshly ground pepper 3 cloves crushed garlic 1 jalapeno, sliced 1/4 cup reduced sodium soy sauce* 1 tablespoon brown sugar 6 tablespoons distilled white vinegar 1/4 cup sugar 1/4 teaspoon kosher salt 1 cup shredded carrots 2 radishes, minimize into matchsticks 3 cups cooked brown rice 1 cup shredded pink cabbage 1 cup thinly sliced English cucumbers (above ½ low) 1 very little jalapeno, thinly sliced 1/4 cup cilantro leaves","directions":"","url":"https://recipe.bluelayer.org/recipe/454/gradual-cooker-banh-mi-rice-bowls"},{"id":"439","title":"A Novices' Guide To Taking pleasure in Purple Wine","ingredients":"The globe of pink wines is a heady, wealthy and impressive world wide crammed with almost everything against the nuanced subtlety of a soft South African Merlot to the peppery richness of Sangre de Toro, Blood of the Bull against Spain. in in general, quite a few of the laws of wine ingesting add been solid apart within at presents global, generating it even further offered to just about every specific, and with the amplified need Give consists of soared, making it possible for for reasonably priced and extremely tasty wine out there to all. Even now, there are a lot of who come to feel that the global of wine loving is not as still open to them. With as a result a great number of wines to decide on in between, where by do you start off? How do you accurately take pleasure in a pink or white and with what food would they be great? Enables visual appeal at some Pretty very simple guidelines to enhancing your study of crimson wines. Weart pay out a whole lot of money on a bottle of wine. Depart that for later on, after youve commenced to check out outside of the manufacturers and varietals that you which add. There are consequently countless magnificent and scrumptious wines that are accessible for someplace among $5 and $8 a bottle, that you fairly need to not require to eliminate $20 or $30 for a bottle of wine...at small not but. Have ont order area, still. Typically, your nearby wine keep is stocked with bottles to the neighborhood winery (if there is one). People can be Good, or they can be vinegar. It fairly can be some thing of a crap shoot. As a result, except you dwell in the Napa valley, or some other Room that is renown for its wine-creating attempts, adhere with just about anything that is nationally or internationally dispersed. Adhere with a varietal, for at present. in other terms, select a wine that is specially generated versus one style of grape, i.e. a Shiraz, Syrah, Cabernet Sauvignon, Merlot, and so forth. Consider to prevent combined reds to start off with, despite the fact that they can be Extremely tasty. Via finding out the flavors of the varietal grapes, youll improved recognize what it is regarding the add that you including. Prevent flavored wines or coolers that you can attain at your area comfort and ease shop. People are very little even more than non-bubbly soda pop with alcoholic beverages within them and can lead to a unpleasant hassle as they are hastily manufactured versus the minimum amount purely natural ingredients. Start off with a wonderful Merlot versus South Africa, Australia, fresh Zealand or Chile. This kind of vineyards are often equipped to balance selling price with excellent Really properly. The purpose I endorse Merlot is that of all the purple varietals, it is the gentlest, and enhances a large menu of food. Reds which includes to breathe. Open the bottle and enable it sit for 10 minutes or consequently. This will allow oxygen to just take at the wine and expand it instantly. For that subject, pouring the wine into the eyeglasses and allowing for it to sit for 10 to 20 minutes accelerates this course of action. Youll track down the style is substantially greater through this solution. Reds at room temperature and Whites Chilled. A uncomplicated rule that does not constantly put into action however is a Great guide, even so. Chilling a pink gets rid of a lot of of the subtleties of style for which you order the wine in the 1st stage and slows the wines electricity to add with publicity to oxygen. Maintain them house temperature. I pointed out preceding that countless of the recommendations of wine loving add been discarded, or at bare minimum loosened, this sort of as pink wine with pink meat or pasta and white wine with fish or poultry. Though Those are not undesirable Strategies, they genuinely are not carved in stone and today waiters and even the professional gourmet will not transform up his/her nose at a visitor who asks for a purple with fish or loves a good, tart Chardonnay with a burger. Merlot with what? Despite the fact that a Merlot can be a perfect nutritional supplement for a spaghetti evening meal (specially if you add a wonderful buttery garlic bread), it can quickly sit beside a pork chop or fried chicken evening meal. A Merlot is a magnificent, non-pretentious commence to your trip and must open the doorway well to a trip of wine loving. Alright, Already What? Check out a pair alternative producers of Merlot versus competing vineyards. Observe the dissimilarities in style and design and materials. Id advise sticking to these south of the equator to start off with. When you look which includes youve tasted a range of Merlots and are familiar with the variations, then transfer on to a Cabernet Sauvignon and start out your vacation anew. Id maintain off on Shiraz, Syrah, Petite Syrah or Beaujolais till you consist of a uncomplicated appreciation of Merlots and Cabernets, still as soon as you do, then dive in to the hefty, heady, peppery contentment of the more robust reds. After you appear including you incredibly fully grasp and can be aware the variations of the pink varietals, start out investigating the blends or the genuinely ideal California varietals. Wonderful luck and get pleasure from!","directions":"","url":"https://recipe.bluelayer.org/recipe/439/a-novices-guide-to-taking-pleasure-in-purple-wine"},{"id":"390","title":"Turkey Crammed Peppers","ingredients":"1 lb 93% lean ground turkey 1 garlic, minced 1/4 onion, minced 1 tbsp chopped fresh cilantro or parsley 1 tsp garlic powder 1 tsp cumin powder 1 tsp kosher salt 3 huge lovable crimson bell peppers, washed 1 cup pounds absolutely free chicken broth 1/4 cup tomato sauce 1 1/2 cups cooked brown rice Olive oil spray 6 tbsp portion skim shredded cheddar cheese*","directions":"","url":"https://recipe.bluelayer.org/recipe/390/turkey-crammed-peppers"},{"id":"369","title":"White Northern Beans with Aji Verde Sauce","ingredients":"1 lb dry northern beans (armed service beans would energy) 1 ham hock (around 4 oz) 1 tiny onion, chopped 1 green pepper, chopped 1 bay leaf 2 chicken bouillon cubes (I which add Knorr) 1 tsp cumin 1 small onion, chopped 2 cloves garlic, minced 1/2 cup chopped cilantro Salt Soak beans inside water right away. The future working day discard water and fill pot with 8 cups of water. add 1 onion, pork bone, green pepper and bay leaf and cook in anxiety cooker for more than an hour. Remove to warm. As soon as tension dissolves, open the lid and add chicken bullion, cumin, and adobo to taste and cook discovered on medium heat stirring from time to time. In the meantime in a skillet, add olive oil, chopped onion, garlic and cilantro, period with a pinch of salt and sauté on medium- reduced heat until onions are comfortable. add to beans and mixture very well. Progress cooking beans about 30-45 minutes, stirring once in a while till beans are thickened to your liking. Style for salt and transform if essential. Discard bone and bay leaf and serve. Aji Verde Sauce 10-12 jalapeños, seeded 1/4 cup fresh cilantro 1/4 cup olive oil 4 cloves garlic 1/4 cup white vinegar 1/2 tsp cumin Salt and pepper 1/2 cup bodyweight absolutely free sour cream Point all ingredients in a blender and puree until smooth. serve over chicken, rice, beans or plantains.","directions":"","url":"https://recipe.bluelayer.org/recipe/369/white-northern-beans-with-aji-verde-sauce"},{"id":"337","title":"CHILE-BEEF BURGERS WITH Straightforward KIMCHI","ingredients":"KIMCHI 1 low thoughts napa or savoy cabbage, over 12 ounces, quartered and cored 6 scallions, finishes trimmed and finely chopped 1 tablespoon kosher salt 1 reduced purple bell pepper, finely chopped 1 tablespoon rice vinegar 2 teaspoons Asian fish sauce or soy sauce 1½ teaspoons beaten purple pepper flakes or sizzling pepper sauce 1½ teaspoons peeled, minced new ginger 3 garlic cloves, minced or driven for the duration of a drive PATTIES 1½ excess weight ground chuck (80% lean) 1 small shallot, minced 1 Thai or serrano chile pepper, stemmed, seeded, deveined, and minced (in excess of 2 teaspoons) 2 garlic cloves, minced or driven all through a push Kosher salt Freshly ground black pepper 4 onion buns, break 1. Minimize the cabbage crosswise into slim strips, and then independent the strips by means of hand. in a colander throw the cabbage with the scallions and salt. Allow for stand until the cabbage wilts, regarding 2 hrs, tossing at times. Squeeze as substantially liquid as you can out of the cabbage. in a superior bowl mixture the remaining kimchi ingredients. add the cabbage and scallions and throw to add. 2. Combine the patty ingredients, which includes ½ teaspoon salt and ¼ teaspoon pepper, and then carefully kind 4 patties of equivalent dimensions, each over 1 inch thick. With your thumb or the again of a spoon, deliver a shallow indentation over 1 inch large in the heart of the patties to avert them versus forming a dome as they cook. Refrigerate the patties right up until organized to grill. 3. Plan the grill for guide cooking more than medium-high heat (400° to 500°F). 4. Frivolously year the patties on either facets with salt and pepper, and then grill more than lead medium-large heat, with the lid shut, until cooked to medium doneness (160°F), 9 to 11 minutes, turning after. All through the previous 30 seconds to 1 instant of grilling period, toast the buns, slash aspect down, over guide heat. 5. Combine just about every burger on a bun with a patty and a spoonful or 2 of kimchi. serve sizzling.","directions":"","url":"https://recipe.bluelayer.org/recipe/337/chile-beef-burgers-with-straightforward-kimchi"},{"id":"336","title":"Crammed Pepper Soup","ingredients":"3 cups cooked brown rice (omit for paleo diet program)
1 lb
95% lean ground beef
1/2 cup chopped green bell pepper
1/2 cup chopped purple bell pepper
1 cup finely diced onion
3 cloves garlic, chopped
2 cans (14.5 oz every) cans petite diced tomatoes
1
3/4 cups tomato sauce
2 cups low sodium, bodyweight-cost-free chicken broth
1/2 tsp dried marjoram Salt
and fresh pepper to taste","directions":"In a heavy pot or dutch oven, brown ground meat on high heat and year with salt. Drain fat if any, eradicate heat to medium-small, then add peppers, onions and garlic. Cook regarding 5 minutes on small warm. Add tomatoes, tomato sauce, Chicken broth, marjoram and time with salt and pepper to taste. Protect and simmer on lower heat for 30 minutes. serve relating to 1 1/2 cups of soup in about every bowl and top with 1/2 cup cooked brown rice. Tends to make about 9 1/2 cups.","url":"https://recipe.bluelayer.org/recipe/336/crammed-pepper-soup"},{"id":"330","title":"With regards to Chilly Duck","ingredients":"About Chilly Duck The Holiday seasons are instantly impending as we chat. For plenty of men and women, myself bundled, reminiscences of Thanksgivings, Christmases, and Clean A long time Eves final cross their minds. Some of those people recollections are of a positive glowing wine, termed Chilly Duck. As the outdated acquainted music participate in in the record, the wintertime chill whips even though us and area households are illuminated in their shiny, vibrant holiday glory, some of us will visual appearance again fondly on this beverage, remembering it to plenty of exceptional circumstances this kind of as birthdays, Xmas and Fresh new Decades Eve. You may perhaps even try to remember with nostalgia, the ads to the 1970's, of a joyful couple of toasting the holiday seasons with a glass of Chilly Duck, with a cheerful Xmas carol actively playing in the record. You may perhaps believe that that Chilly Duck appears additional including a evening meal recipe than a beverage. Or, you might cringe at the consideration of a bottle of Chilly Duck, simply because it is one of the most affordable wines on the market, at just a handful of cash for each bottle. Chilly Duck doesn't serve the very same sophistication as some of the other glowing wines on the market, these as Dom Perignon or other champagnes. However Chilly Duck was at one season one of the simplest promoting and maximum well known glowing wines in the United Says. Chilly Duck is even now commonly accessible at your neighborhood grocery retailer for simply just a couple of funds a bottle. Look at that to the large selling price of a bottle of Dom Perignon champagne, which can be perfectly around $100 a bottle. Chilly Duck originated in Germany, where by it can be traced to the well-known train in Bavaria of blending chilly, glowing Burgundy with bottles of presently opened Champagne. This blend was is aware as kalte ende (chilly finish). This personalized saved the opened bottles of champagne to remaining squandered, and it as well supplied human beings with a mouth watering beverage at the exact period. About season, the standing turned transliteraeed to kalte ente, which interprets to chilly duck. Within 1937, the operator of the Pontchartrain Wine Cellars within Detroit, Harold Borgman, invented his individual beverage primarily based on this Bavarian customized. Chilly duck professional a sizable surge of recognition in the early 1970s, remaining a unbelievably prominent wine for events and events. With it's gentle harmony grape foundation, Chilly Duck is blended with a mix of sweet pink and white wines. The primary American Chilly Duck mixed one portion of a California crimson wine with 2 ingredients of a Fresh York glowing wine. This same recipe differs presently. One of the great identified companies of Chilly Duck is André, versus the E&J Gallo Vineyard, which works by using Harmony grapes for their recipe. Inside 1971, just 4 small a long time once André Chilly Duck was unveiled to the general public, the E&J Gallo Vineyard was endorsing 2 million predicaments of the wine just about every calendar year. Including quite a few white wines and glowing wines, and not like top crimson wines, Chilly duck is suitable aided chilled. It goes exceptional with social gathering hors d'ouvres, which add cheese and crackers or olives in a pastry crust.","directions":"","url":"https://recipe.bluelayer.org/recipe/330/with-regards-to-chilly-duck"},{"id":"324","title":"Cake Decorating Tips For All Situations","ingredients":"You seriously don’t have to have a one of a kind celebration to embellish a cake, however some activities that can be produced unforgettable and additional exceptional with a decorated handle are holidays, birthdays, graduations, non secular occasions, showers, weddings, and other unique one of a kind functions. In this article are some cake decorating tips that will support you deliver any bash exclusive: Fresh new Year’s Champagne Toast Bake one 9-in. spherical and one 9x12-in. rectangle cake. Cut the round in 50%. Use one 50 percent for the top of the champagne glass. Slice a Two or 3-inch prolonged strip for the stem of the glass and a Two x 4-inch portion for the foundation of the glass. Piece them with each other to form the champagne glass. To be absolutely sure all the ingredients keep on being together, evenly frost each piece separately ahead of you piece them collectively. Room the ingredients on a cake board. Ice the top component (straight edge) of the half-round cake and the stem and base ingredients in white icing. Ice the backside component (rounded edge) of the half-round cake in light yellow or gentle pink icing to resemble champagne. Easter Egg Hunt (So simple little ones can do it!) Bake Six large muffins. Great and frost them with green icing. Generously sprinkle green shredded coconut* on final of the frosting to resemble grass. Room coloured jelly beans in the coconut as a result they are half-hidden. put tiny bunny toppers on the best of the muffins as a result they seem to be as if they are obtaining the jelly beans. *To tint shredded coconut, point coconut in a plastic bag. Add a couple of drops of food coloration. Knead color into coconut. Dry on waxed paper. Spooky Halloween Brownies (Let the small children help!) Bake your beloved brownies. As soon as cooled, lower into 3-inch circles, taking a cookie cutter or a behavior and sharp knife. Level a Halloween stencil (available in top stores) in the centre of each brownie. Sprinkle the stencil with confectioner’s (powdered) sugar. Remove the stencil. Benefit the final and the backside of brownie with idea Fourteen white icing celebrities. Brilliant Christmas Ornament Bake a one or two-layer round cake. Ice the cake delicate with white icing. Pipe tip 5 white icing traces across the top at 1-inch intervals. Array the shapes of the traces, making one directly, one zigzag, one curvy, etcetera. to resemble decorations on an ornament. Randomly pipe idea 5 icing balls and tip 16 superstars in between the traces far too to resemble decorations. ADULT BIRTHDAY/One of a kind Social gathering Allow Me Call You Sweetheart Bake a heart-shaped cake and a heart-shaped mini-cake. Ice the larger sized cake soft with crimson icing. Level the mini-cake in the centre of the much larger cake. cover the mini cake within idea 16 purple icing stars. add a tip 14 crimson icing shell border at the backside of the mini cake and a suggestion 16 pink icing shell border at the best and the bottom of the huge cake. Publish your information inside pink with idea Three on the mini-cake. Little ones BIRTHDAY Rainbow Prepare Bake 4 mini-loaf cakes. (about 3-1/2 x 4-1/2 inches each and every.) Ice each and every one delicate – one with pink icing, one with blue icing, one with green icing, and one with yellow icing. Use the cake iced in red as the engine: Create a smokestack for the engine with 2 superior marshmallows. Frost them jointly with green icing. Connect the marshmallows to the ultimate of engine with a toothpick. Making use of green icing, attach a piece of white curly ribbon or candy on the top of the smokestack for smoke and attach 2 white or yellow gum drops to the entrance of the engine for headlights. With a spatula, location a small mound of yellow icing on best of the yellow car; add minor chocolate chips to resemble coal. Position 2 or three lower plastic autos on ultimate of the blue vehicle. Stick very little stick candies, this kind of as licorice parts on final of the green vehicle to resemble steel parts. Decorate the sides of the automobiles with unique low difficult candies for decorations. For wheels: With icing the exact same coloration as the vehicle, connect Four large candy discs, this sort of as peppermint swirls, to the bottom of each individual automobile. Talk the autos with one-inch licorice whips or pretzel sticks. Up! Up! And Absent Bake 2 each: tulip, flower, butterfly and dragonfly cookies (eight total) and a 9x12-in. rectangle cake. Ice the cookies tender in different pastel colours with thinned royal icing.** Adorn the iced butterfly cookie with suggestion 3 coloured icing dots. Ice the backside 50% of the 9x12-in. cake comfortable with green icing and the top 50 percent gentle with light blue icing to resemble grass and the sky. Vacation put 2 tiny mounds of white icing on the blue half for clouds. Pat down “the clouds” with your fingers dipped inside cornstarch. Place the tulip and flower cookies in the “grass” and pipe suggestion 3 green stems and leaves, if required. Space the one butterfly cookie around the flower cookie and the other butterfly cookie and the dragonfly cookies in the “sky.” Generate your message on the cake with idea 3 white icing. **Royal Icing Recipe Two cups sifted confectioner’s sugar Two scant tablespoons meringue powder Three tablespoons water Fight all the ingredients a small tempo until the icing varieties peaks. (Makes about 1-1/2 cups)","directions":"","url":"https://recipe.bluelayer.org/recipe/324/cake-decorating-tips-for-all-situations"},{"id":"321","title":"Vietnamese Shaking Beef (Bo Luc Lac)","ingredients":"Marinade:
1
1/2 lbs. beef final sirloin, fat trimmed
and slice into
1″ cubes
5 cloves beaten garlic
1 tbsp
agave or sugar
1 tbsp oyster sauce
1 tbsp fish sauce
1 tsp sesame oil Vinaigrette
1/2 cup rice vinegar
1
1/2 tbs sugar (or
agave)
1
1/2 tsp kosher salt Dipping Sauce Juice of
1 lime
1/2 tsp kosher salt
1/2 tsp fresh cracked pepper Salad:
1 lower red onion, thinly sliced
4 cups watercress leaves or combined boy or girl veggies
2 tomatoes, thinly sliced
1 tbsp canola oil, separated","directions":"Marinate steak at small 1 hour just before cooking, or right away for most straightforward accomplishment. Mix garlic, oyster sauce, agave or sugar, fish sauce, soy sauce and sesame oil with the beef. For the vinaigrette mix rice vinegar with salt and sugar. It need to be a balance of bitter, salty and sweet. Thinly lower the red onion and use about 1/4 cup of the vinaigrette to pickle and fastened apart lined in refrigerator for more than 10 minutes. Plan mattress of veggies and tomatoes in a serving platter and Set aside. Create dipping sauce by squeezing lime juice previously mentioned salt and pepper in a little ramekin. Warm a higher wok or pan about higher warm. Anytime Pretty warm add 1/2 tbsp oil and While it starts to smoke, add an even layer of beef (fifty percent) and permit to sear for relating to 2 minutes, in advance of “shaking” to sear the contrary facets for relating to a further 1-2 moment even further to brown all the facets. Repeat this with the minute batch of meat making use of the remainder of the oil. Go beef to mattress of watercress and tomatoes. Drizzle remainder of the vinaigrette in excess of the beef and vegetables and top with pickled red onions. serve with lime dipping sauce.","url":"https://recipe.bluelayer.org/recipe/321/vietnamese-shaking-beef-bo-luc-lac"},{"id":"319","title":"5 Elements You Should really Realize Prior to You Obtain Reside Maine Lobsters","ingredients":"5 ingredients You Should really Realize Prior to You Obtain Reside Maine Lobsters 1. Not all lobsters are manufactured equivalent Each and every organization on the net says to promote stay Maine lobsters, nevertheless the reality is that utmost lobster will come versus all over Fresh new England, and even some in opposition to Canada. Lobsters are shellfish, which filter water and consequently their flavor is dependant on water temperature and excellent. The colder, and cleaner the water, the much better the lobster. It is suggested to acquire lobster style a useful resource inside Maine, Fresh Hampshire or Canada, exactly where the water is chilly and the air pollution is least. 2. Realize what you're spending for. Delivery or Lobsters? If you try out to examine the selling prices of lobster on line one of the to start with aspects you'll interest is that the costs are all in excess of the vacation put. Some outlets involve shipping and delivery, some suppliers price tag a flat rate, and some price tag the authentic transport price. This can create it Really baffling the moment seeking to uncover the least difficult rates. To come across the ideal rate, you must estimate the rate of 2 chicken lobsters (1.0 - 1.25 pound) with shipping and delivery. This can be complicated since a great number of web-sites which includes to conceal their shipping and delivery price right up until you're simply regarding to conclude the acquire! 3. Lobster value and high quality can fluctuate in the course of the calendar year Fresh new England weather conditions, and the lifestyle cycle of a lobster, trigger the selling price and top quality of stay Maine lobster to be pretty option all through the calendar calendar year. in the winter season weeks, particularly January, February and March, the chilly temperature within fresh England hinders fishermen's electricity to capture a higher number of lobster. As a outcome, the value is Quite large through individuals weeks. The rate is the most affordable in the late summer months and early drop, once fishing is less difficult and the lobsters are abundant. A lobster far too molts it shell, creating the shell to be more durable and softer at alternate occasions of the calendar year. Lobster shells are the toughest in the spring. 4. Check out the shops return plan for the reason that lobsters can die! Deliver guaranteed to examine the return coverage ahead of you level your purchase. Lobsters are transported reside, and whilst they dress in't constantly die, it does take place. Deliver certainly that you can consider your money again if this takes place. Some web-sites simply refund the lobster charges, and not the transport. You might even have to have to call and talk to what the refund plan is right before you point your purchase. 5. Uncover out how the lobsters will be transported Shipping and delivery is a heavy share of the all round stay lobster obtain. Create positive the retail outlet you obtain against utilizes a trustworthy provider. in our expertise, FedEx is significantly excess highly regarded than UPS or DHL. Their consumer support and electrical power to Give on season is much improved to any other provider. Some retailers even agreement with a delivery logistics business to make certain that your courses are routed to their vacation put in the maximum helpful direction. This is amazingly necessary after obtaining a little something that is alive and perishable. Within finish, purchasing lobsters on the web can be a large financial commitment, consequently create confident you're having the suitable business enterprise prospective. Contrary to non perishable goods, the vogue in which lobsters are trapped, taken care of and transported can consist of a large have an effect on on the excellent. If you create of course to abide by Individuals guild traces, you ought to contain a fantastic expertise with stay Maine lobsters.","directions":"","url":"https://recipe.bluelayer.org/recipe/319/5-elements-you-should-really-realize-prior-to-you-obtain-reside-maine-lobsters"},{"id":"310","title":"A Scrumptious Associate To Excellent Conditioning: The Olive Oil Tale","ingredients":"The health advantages of olive oil in the Mediterranean diet plan consists of come to be added than a novel observation. Health-related analyze is substantiating wholesome rewards, however the gourmand tastes and flavors are bonuses well value mentioning way too. “The… client really should be built to fully grasp that he or she should consider price tag of his personal daily life. Don’t take your physique to the medical doctor as if he were being a repair retail outlet.” -- Quentin Regestein Hugely desired as a cooking oil, or for use in a amount of standard dressings, olive oil is remaining touted in some quarters as a scrumptious spouse to positive health and fitness. Reports on the conditioning added benefits of olive oil is innovative, so is the impacts of the Mediterranean food plan. Latest Conclusions Olive Oil as a Cholesterol Reducer In contrast to American cuisine, particularly the snack and fast food stuff prevalent in the US, the Mediterranean Food plan includes interested the professional medical globe. The Ecu Journal of Health-related Nutrients has published results that signify the introduction of olive oil into our month to month diet program includes tested a loss inside LDL cholesterol (bad cholesterol). This is sizeable considering the fact that the moment LDL cholesterol incorporates oxidized it constantly success inside artery rigidity and accompanying centre ailment. Olive Oil in Most cancers Prevention In a comparison research at the School Hospital Germans Trias Pujol in Barcelona there appears to be like to be an indication that the exercise rewards of olive oil might furthermore be enlightening in the avoidance or slowing of most cancers cells. In the investigate, lab rats have been released to a carcinogen that resulted within cancerous tumors. The review delivers proof that a diet program equivalent to the Mediterranean food plan, wealthy in olive oil helps prevent colonic carcinogenesis reducing precancerous tissue which resulted within considerably less tumors after as opposed to a regulated pattern of rats feeding on food stuff made up of other designs of cooking oils. Experts at Oxford University in England add observed signs that olive oil may well practically be as Wonderful for our digestive system as fresh fruit and vegetables inside steering clear of or eliminating the incidence of colon most cancers. Whilst red meat seems to be to be related to the advancement of colon most cancers, fish and olive oil seemed to remove the incidence of colon most cancers. The explanations behind this phenomena are continue to being regarded, nevertheless it is believed that the olive oil could assist regulate the bile acid in the belly while strengthening useful enzymes in the stomach that add to exceptional colon conditioning. Olive Oil and Middle Conditioning The American Middle Affiliation has much too claimed that usage of olive oil contains “clear conditioning benefits”. Olive Oil and Decreased Blood Tension Through substituting virgin olive oil for other extra fat in your food plan, the Archives of Interior Medications suggests a large reduction in drug dosage wants for the manage of large blood anxiety. Initially conclusions necessarily mean dosage savings could possibly be as higher as 50%. Further Conclusions Through lowering the stage of LDL cholesterol (bad cholesterol) there is an boost of the HDL cholesterol (good cholesterol). The antioxidant implications of olive oil add moreover been widely claimed and are profitable in reducing no cost radicals in the overall body that may well show to be a causal consultant inside pre cancerous and cancerous improvement. Excess physical fitness advantages of olive oil could possibly be found out in a Mediterranean eating plan which explores the different works by using of olive oil in either foods planning as perfectly as much more healthful meal options. Combined, olive oil and relevant foodstuff alternative search to improve the in general conditioning of those subscribing to the Mediterranean diet. Best Word While scientific tests keep on being ongoing, it is encouraging to note that just about anything that includes prolonged been claimed for Wonderful taste could furthermore be a link to favourable exercise advantages and toughness of lifetime. An adaptation of the Mediterranean eating plan may possibly be a healthy, however palatable change effectively really worth considering.","directions":"","url":"https://recipe.bluelayer.org/recipe/310/a-scrumptious-associate-to-excellent-conditioning-the-olive-oil-tale"},{"id":"306","title":"Increase Magnificence To Grilling","ingredients":"No matter if it really is a lower gathering of family members participants or an invitation extensive to good friends and neighbors, exciting can just take on a delightfully informal method once it truly is performed outside. Add instant sophistication to a informal ecosystem with these pleasurable and grilling suggestions absolutely sure to impress each individual guest. Be Courteous to Your Visitors Be of course to note any food limits or allergies and prepare alternative options. Plan forward. Minimize meats and veggies, fastened the desk, and toss the salad ahead of the guests appear. This will serve you added time to chill out and delight in your business enterprise. Make an Atmosphere White dinnerware generally seems relevant and pairs properly with casual double-duty prep and serving sections, such as rustic wood chopping community forums for an outside meal. Add immediate magnificence to your relaxed get-together with flowers. Exactly trim a couple stems in opposition to the garden and arrange them in glasses or bowls. Present a couple different bottles of Wine at the desk for a Good interaction rookie. The ideal Wines to serve are types that few nicely with all patterns of food and do not require much more getting older when acquired. For example, Rioja, one of Spain's oldest and utmost well-known Wines, consists of reds, whites and rose at all selling price concentrations, previous to be well prepared to drink at buy and complement meat, fish and veggies. Efficiency Is Most important To tempo up grilling season, partially precook chicken, pink meat, potatoes, carrots and other slow-cooking food in the oven or microwave. Each time grilling, if you want far more than one cooking temperature, mound some coals on one aspect to build a warm element and spread coals out on the other aspect for a cooler aspect. Grill Intelligent Even though grilling food items on skewers, reduce pieces into chunks that are way too high to fall for the duration of the grate. Or for simple cleanup, try having foil packets to grill onion rings, slices of zucchini and squash or even pineapple rings. As soon as basting, use two brushes -one green and one red. Employ the service of the green brush to baste raw meat. When the meat includes began to cook, swap to the purple brush to continue the treatment. This will guidance to avoid contamination.","directions":"","url":"https://recipe.bluelayer.org/recipe/306/increase-magnificence-to-grilling"},{"id":"303","title":"CHEESE","ingredients":"At present listed here’s a issue that incredibly would make us soften. A minor dose of dairy can deliver beef style beefier, spice tamer, and lean meats excess deluxe. As with a lot in lifestyle, you just take what you pay out for, consequently shelling out a couple of even further pounds for top quality prospects to far better success. There are extremely no lousy cheese options in our guide, still listed here are a couple of of our favorites. Shots AMERICAN This no-frills standby is the simplest for captivating a group. Numerous of us had been reared on these types of affected individual slices of cheese advantage. Professionals: Superior melter; in-high-priced; very simple to uncover; light style; will be sure to the pickiest eaters Disadvantages: Can flavor metal or artificial; lacks element and nuance; can be melty to the reality of messy Least difficult Makes use of: With all-American (that’s no coincidence) burgers and incredibly hot canine to be aided at superior functions CHEDDAR The just detail sharper than a Excellent previous cheddar is the knife you’ll need to have to slash it. This highly regarded cheese is often our to start with determination to final a burger. Experts: Very simple to track down; universally loved; flexible; a Terrific grater Shortcomings: The generic things can be waxy and flavorless; overheating or reheating would make it rubbery Simplest Takes advantage of: With beef burgers; with any goods that comprise Latin or South-western undertones SWISS Nutty and advanced, this holey most loved is gentle adequate to satisfaction the hundreds. Industry experts: Ideal after baked or broiled; very affordable; commonly obtainable; tones down large flavors; a pleasant remedy to American and cheddar Negatives: Some mass-manufactured layouts are flavorless; can be stubborn melters Easiest Makes use of: With pork, poultry, or lamb burgers; with German-motivated warm canine and sausage sorts MOZZARELLA Use’t you choose fresh … unless of course we’re speaking mozzarella. Gentle and chewy, it’s unequalled in its power to soften. Gurus: The respectable things is a delicacy well worth the value tag; melts properly; shredded types are simple to obtain Shortcomings: The mass-designed things is flavorless and chalky, as are lower-excess weight styles; the legitimate bundle is high priced Least complicated Takes advantage of: With anything at all Italian; with tomatoes or tomato sauce; along with formidable flavors Visuals PROVOLONE This Italian formaggio can consider the heat, and likes it. Old kinds can be Extremely sharp, though grocery store designs are substantially milder. Specialists: Tender and sophisticated flavors; Wonderful dietary supplement to ambitious meats and spices CON: Can flavor bland and forgettable Suitable Makes use of: With dried Italian sausages; every thing with “pizza” flavors (it’s a constructive variation-up to the common mozzarella decision) PEPPER JACK Is it scorching in listed here, or is it specifically the cheese? Studded with scorching pepper flakes, the assertive, spicy pepper jack melts in an quick. Experts: Packs a style punch; commonly offered; Terrific melter CON: Could possibly overpower subtler flavors Excellent Takes advantage of: With any burger or sausage down below the south-of-the-border have an affect on; with leaner poultry burgers that absence taste on their personal BLUE CHEESE Stinky and piquant, this mould-injected amount can just take the bash started off, or distinct a area. Experts: Prosperous with taste; kinds selection versus sweet to knock-you-on-your-at the rear of impressive; sophisticated, creamy, crumbly, and a darling of cheese aficionados Disadvantages: Can be above-driving; the optimistic things is expensive; doesn’t soften very well Least complicated Use: With beef burgers BRIE This wheel of creamy dreaminess is as indulgent as it will become for cheese admirers. The French extensive in the past dubbed it “King of Cheeses.” Specialists: An quick assertion-company; light and approachable, still continue to flavorful; unbelievably comfortable and melts with tiny exertion Shortcomings: Unattainable to lower; generally specifications the rind still left on to continue to keep its condition, which may be unsightly to some; a tiny much too ooey-gooey at situations","directions":"","url":"https://recipe.bluelayer.org/recipe/303/cheese"},{"id":"301","title":"Picking out A Quality Cookware Preset","ingredients":"The function of a very good cook ware in the preparation of a sumptuous evening meal cannot be overemphasized. As soon as one choose shopping for a constructive cookware the initial level that arrives to the head is the spending plan. Purchasing a regular cookware in one’s spending budget and at the same time reaching all the areas and attributes one has in intellect is no very simple activity. If you belong to the category of men and women who acquire cooking a bit seriously you need shell out some extra season to appearance into the diverse particulars of a positive cookware from the product against which it is developed, to the selection of ingredients, attributes and the good quality. The initially element to be regarded as is the written content inside which the cookware is intended. The to start with option is the stainless metallic that is top popular, long lasting and practical. It is also the utmost distinguished cookware content in North The usa remaining hugely resistant to put on and tear and at the very same season fewer expensive. It is much too make a difference to complaint as the metals which add iron, nickel, and chromium applied in this alloy is said to generate exercise dangers. The other option for the house producer is the ceramic pottery, tooth or glass cookware. All Those people materials can be efficiently cleaned and are as well heat resistant. The newest addition to this class is the plastic ware utilized for equally cooking and storing. It contains the convenience of remaining gentle bodyweight, unbreakable and also being utilised in Micro wave ovens where by other metals are not suitable. Cast iron cookware is in a natural way pre coated with unsalted bodyweight and heated to prevent rusting in the absence of porcelain coating. The stainless cookware is to be washed in soapy water or very hot ammonia with water option. The cookware is to be rinsed and dried to obviate water sites in the cookware. In no way one have to have employ the service of chlorine or alcoholic beverages rather just some mild cleaners. The copper cookware are to be cleaned through a business cleaner or a household designed mixture of salt, flour citric acid, and ammonia if utilized before washing would additionally serve the purpose. Although copper cookware is extremely highly-priced the stainless cookware with copper bottom is lesser expensive. The copper backside cookware does not spread the warm lightly and the bottom of the food items will become heated speedier and there are possibilities that the food items at the backside may perhaps get hold of burned. One need to obtain a cookware that is a lot less highly-priced, durable, and that unfold the warm flippantly. Cooking pans with hot destinations chefs at distinctive pace at substitute areas and make cooking top unpleasant... The cookware intended of forged iron, copper and aluminum may possibly consequence in the food items cooked to take up the metal flavor and sometimes even the steel content material to obtain transferred to foods. The fact remaining so, copper bowls are immensely instructive in overcoming egg whites. Despite the fact that aluminum is the minimum amount high priced it may perhaps induce response with guaranteed fashion of food. If one chooses the Aluminum cookware the anodized is the simplest alternative. One have to have to bear in mind that no cookware can be considered as the perfect and the top appropriate for cooking on all cases or for cooking of all types of food. The ideal cookware relies on on your budget, your cooking choices and the foodstuff patterns. Having said that cookware designed of stainless metallic may possibly be advised as an wished-for choice thinking about its rate, economical lifetime, basic cleansing, and considerably less or no response with the foodstuff. No speculate it is moreover the highest notable and sought the moment cookware within North The us.","directions":"","url":"https://recipe.bluelayer.org/recipe/301/picking-out-a-quality-cookware-preset"},{"id":"295","title":"Italian Delicacies: Different and Mouth watering","ingredients":"Italy, a country of 58 million human beings, is a patchwork quilt of 20 very clear parts subdivided into 103 provinces. All Italian cooking depends on olive oil, grains and clean, seasonal develop, however just about every location incorporates its personal tastes and specialties. Northern Italy, which features the region's utmost conventional of dwelling and the richest eating plan, additionally Makes one-3rd of Italy's easiest wines. Its 8 areas lean in direction of risotto, polenta and gnocchi, and hearty soups and fish Chowders are a function of the put. The North's accurate assert to fame, while, is as a paradise for cheese supporters. Parmigiano, Gorgonzola and Asiago cheeses, accompanied by means of salamis and sausages manufactured to goat, goose and even chamois, create a easy supper divine. Central Italy, in distinction, tends to want artichokes, peas and black and white truffles. People 6 central areas choose pasta and lamb around the rice and beef involved with the North. One of the excellent-identified area dishes is porchetta, a complete, roasted pig loaded with fresh new garlic, fennel, rock salt and peppercorns. Traditionally, the 6 spots that contain Southern Italy were being recognized as the Back garden of the Greeks and Romans. Afterwards, in the course of the Centre Ages, the Arabs demonstrated a pasta market within Sicily. Types of pasta add considering that proliferated, to \"limited\" pasta generically recognized as macaroni to the \"very long\" layouts this kind of as spaghetti and vermicelli. No other marketplace of Italy offers this sort of a splendid historical past of sweets and ices. Numerous desserts bespeak the Arab and Greek has an effect on in Sicily, with its almond pastes, candied culmination, ricotta, honey, raisins and outrageous. The South additionally accounts for 75 per cent of the create lifted organically within Italy. With just about 2.5 million acres cultivated with out chemical ingredients, Italy is a chief in organic and natural farming.","directions":"","url":"https://recipe.bluelayer.org/recipe/295/italian-delicacies-different-and-mouth-watering"},{"id":"288","title":"How to smoke a turkey","ingredients":"For people who very long for the superb style of smoked turkey however forgo the luxurious since of how significantly it charges in shops, just take centre! It's sudden particularly how very simple and reasonably priced it is to deliver your personalized smoked turkey at household. Not basically will you delight in this tempting morsel, however exactly imagine how a lot you'll impress your mates and relatives. You put on't will need a smoker; any lined grill will present the very same impression. Only position the turkey breast on the awesome aspect of the grill and seek the services of moist picket chips. It's necessary to allow for by yourself lots of season to smoke the turkey until it is thoroughly cooked. Smoking season relies on on the measurement of the turkey, the length versus the heat, temperature of the coals, as very well as the outdoors air temperature. You can around determine about 20 to 30 minutes for each pound of turkey, still it's large to seek the services of a meat thermometer to be positive your turkey is appropriately cooked. The turkey is completed Even though the foodstuff thermometer, positioned in the interior thigh, reaches 180° F (be indeed the thermometer is not touching the bone). Large facts about how to smoke a turkey: Food items security is of essential situation after smoking turkey. Turkey breasts, drumsticks, wings and full turkeys are all suitable for smoking, despite the fact that for basic safety's sake, adhere with entire turkeys that weigh 12 weight or considerably less. A more large turkey continues to be in the \"Risk Zone\" - among 40° F and 140° F for also prolonged. Do not things a turkey destined for smoking. Simply because smoking usually takes level at a small temperature, it can choose also very long for the temperature of the stuffing to obtain the expected temperature of 165° F, not to point out that smoked stuffing is made up of an bad style. Listed here's a superb and basic recipe: Chili-Spiced Smoked Turkey Breast 1/4 cup fresh lime juice 2 tablespoons olive oil 2 teaspoons unsweetened cocoa 2 teaspoons paprika 2 teaspoons brown sugar 1 teaspoon salt 1 teaspoon dried oregano 1 teaspoon chili powder 1 teaspoon dried thyme 2 garlic cloves, minced 1 (6-pound) full turkey breast 2 cups mesquite chips Cooking spray Add the to start with 10 ingredients in a minor saucepan; bring to a boil. Remove in opposition to heat; interesting. mix lime juice blend and turkey in a heavy zip-top plastic bag. Seal and marinate in fridge 2 several hours. Soak picket chips in water at small 30 minutes. Drain properly. Preheat gasoline grill to medium-sizzling (350° to 400°) applying both equally burners. Change still left burner off. put wooden chips in a disposable foil pan or a foil packet pierced with holes on grill around immediately burner. Remove turkey to marinade; discard marinade. Position turkey, pores and skin aspect up, on grill rack covered with cooking spray over still left burner. add and cook 1 1/2 several hours. Switch turkey in excess of; cook 15 minutes or until meat thermometer registers 170°. Remove turkey to grill. Deal with loosely with foil, and enable stand at bare minimum 10 minutes prior to carving. Discard pores and skin. Generate: 16 servings (serving dimension: 3 ounces) If you like an authentic smoker, water smokers are accessible in electric powered, gasoline or charcoal design and style, and all hard work properly. Charcoal smokers consist of 2 pans - one for charcoal and one for liquid which makes the wet, scorching smoke necessary for cooking. Those are out there anyplace barbecue grills are learned, however right here's an very affordable magic formula: get started transferring to garage sales. For some purpose, smokers glance to be a notable product or service, most likely mainly because a ton of people today use't notice how to Use them. Continue to, as pointed out more than, a smoker is not crucial to choose the comprehensive, smoky style you demand from customers. Except you're Quite into smoking plenty of choice factors (cooking, not inhaling!), it's an investment decision you can do with no. Not simply just will you help save money, you'll far too conserve House. Still, if you do add a smoker, listed here's an simple how to smoke a turkey recipe: 1 15 pound turkey, fresh new or thawed 1/4 cup butter 1/2 cup White Wine 1/2 cup honey 1/4 teaspoon cinnamon Plan smoker for a 6 to 8 hour smoke at about 230 amounts. in a saucepan soften butter. add Wine, honey and cinnamon. heat on small temperature till mixture is tender and skinny. Employing a turkey injector, inject 50% the mixture into the turkey in all meaty ingredients. Brush getting blend around turkey. You can book some of the baste to implement afterwards, through the cooking method. Location turkey in smoker. The moment the interior temperature of the turkey reaches 165 ranges the turkey is finished. Remove versus smoker and enable unwind for 10-15 minutes. Carve and serve.","directions":"","url":"https://recipe.bluelayer.org/recipe/288/how-to-smoke-a-turkey"},{"id":"286","title":"Having Fastened Up to Deliver Beer","ingredients":"The passion of brewing your personalized beer at residence is escalating gradually as even further men and women come across how a lot enjoyable they can add manufacturing their beer at house and how perfect completely fresh Beer can be. There could be no far more rewarding minute for a property brewer than to serve your private clean beer to your visitors iced down in your favored beer mugs and pay attention the rave that your beer is as optimistic as the retail store purchased Beer they together with suitable or probably even greater! Section of the purpose for the large attractiveness is that starting to be fixed up to create beer and locating superior ingredients and resources is neither not possible nor extremely costly. You can locate or generate the applications rather quickly or take it price reduction to other people who add retired to the brewing business. And straight at the moment there is almost certainly a house brewing retailer in your city geared up and ready to Deliver you with the ingredients as effectively as education textbooks and recipes for all styles of superb tasting Beers you can create directly at house. And with the explosion of internet web sites, ebooks and article content out there on the web relating to dwelling brewing, all the guidance you may question for is at your fingertips to assist you acquire began. The explanation alternative men and women choose into residence brewing array. Some enjoy the social section as you sign up for a large neighborhood and worldwide nearby of brewers. An additional purpose is that it is just ideal enjoyable to gather the instruments, study the recipes and get a stab at manufacturing your personal property developed batch of mouth watering beer. Even if you \"botch\" a batch of Beer, its all in the spirit of discovering and it basically drives you on to understand to your problems to create even greater beer subsequent period. A 3rd excellent rationale is you contain consequently a great deal further regulate in excess of your beer once you brew it your self. Considering the fact that you are not working with a beer that is mass generated and delivered in opposition to countless numbers of miles absent, you can take care of the style, the regularity and even the place of liquor to create your beer as sturdy or light as you will need it to be. And you can create variations with each batch with pretty much unlimited variances on the recipes that are offered to the house brewing regional. The materials you will need to have to just take begun are uncomplicated to come across and not Quite pricey possibly. Most likely the easiest route to choose a appear to be for what the most straightforward tools is and who are the makers to like would occur to turning out to be a monthly at property brewing golf equipment and occasions and developing some close friends there. If you deliver it nicely identified that you are a \"fresh new recruit\" and want some mentoring in how to consider preset up, you will be confused with discounts for you to sit in on a brewing consultation or 2 to get hold of a seem to be for the technique. If you get comfort of their zeal to aid you order begun, you will be path in advance on the sport once you move purchasing for the things you have to have to just take fastened up to deliver your personal Beer at property. The tools you will want is lovely a great deal simply just applied for brewing beer as a result you will require to consider of storage. The pot for boiling your 1st wort and the tools to manage the beer, filter it and ferment it are all designed in dimensions and at costs to motivate the dwelling brewing marketplaces. You can obtain them at retail costs at your property brewing retail outlet in metropolis. You can employ the service of the web and retailer moment hand suppliers to obtain far better costs. However lots of which includes to patronize the household brewing shop that served them order their get started specifically to deliver guaranteed they dwell in business to retain promoting you perfect fresh new ingredients. That very same retail outlet will be a Fantastic useful resource for the grains, yeasts and hops you will need for the serious manufacturing of beer. Freshness is the principal consequently chat with the handle of the retail store to discover of exactly how clean all those aspects are. As with the applications, you can obtain People ingredients against the web and that is wonderful. However get hold of to recognize your company whoever you employ and deliver certain you are positive you are turning into the utmost excellent ingredients to create your household manufactured beer. It will create a large big difference.","directions":"","url":"https://recipe.bluelayer.org/recipe/286/having-fastened-up-to-deliver-beer"},{"id":"280","title":"Pepper Steak","ingredients":"12 oz final spherical beef, trimmed
4 tsp in
addition
3 tbsp soy sauce
1 tbsp rice Wine
3 tsp cornstarch
1 tbsp vegetable oil
1 huge onion, sliced into slender strips
1 bell pepper, sliced into slender strips
1/2 tsp black pepper Beaten purple pepper flakes (optional)","directions":"Reduce meat into skinny slices with the grain. Minimize each strip throughout the grain regarding 1″ extensive as a result you add tiny slender slices. Location in a bowl and add 4 tsp of soy sauce, 1 tbsp of rice Wine, 1 tsp cornstarch and black pepper. In a small bowl, mix 3 tbsp soy sauce, 1 tbsp water and 2 tsp cornstarch. Mounted apart. Warm the wok on high heat. Swirl in 2 teaspoons of the oil and add the beef spreading lightly in the wok. Cook undisturbed for 20 seconds permitting the beef brown. Making use of a spatula, stir meat, cooking one more 2 minutes. Shift to a plate. Add remaining teaspoon of oil to wok, add peppers and onions and cook above 2 minutes. Return beef to the wok, add the sauce and pink pepper flakes and stir fry around 30 seconds until a little bit thickened.","url":"https://recipe.bluelayer.org/recipe/280/pepper-steak"},{"id":"277","title":"It's The Data That Deliver A Variance","ingredients":"11/2 oz Vodka 1/4 oz Raspberry liqueur 1/4 oz fresh pineapple juice 1 Twist of lemon 1 Bottle of Natural and organic Mineral Water Shake vodka, raspberry liqueur, and pineapple juice over ice and Strain into a chilled martini glass, top with S.Pellegrino and garnish with lemon twist.","directions":"","url":"https://recipe.bluelayer.org/recipe/277/its-the-data-that-deliver-a-variance"},{"id":"275","title":"Beer Components","ingredients":"Beer ingredients The primary ingredients identified in beer are water, malted Barley, hops, and yeast. There are other ingredients This kind of as flavoring, sugar, and other ingredients that Are ordinarily utilized. Starches are employed as effectively, as They flip in the mashing treatment to very easily Fermentable sugars that will assist to enhance the Alcoholic beverages materials of beer whilst introducing human body and taste. Water Looking at as how beer is fundamentally created of water, the Useful resource of water and its features comprise a fairly Large impression on the identity of the beer. A Ton of beer types had been inspired by way of the Options of water in the place. Even though The influence of minerals in brewing water is intricate, Challenging water is further suitable to darkish layouts, despite the fact that Gentle ware is a lot more suitable to light layouts. Malt Amongst malts, barley is the top commonly utilised owing to Its large amylase information, and a digestive enzyme That facilitates the breakdown of starch into Sugars. Dependent on what can be cultivated regionally, Other malts and unmalted grains can be made use of, these kinds of As wheat, rice, oats, and rye. Malt is reached through soaking grain within water, letting It to germinate, then drying the germinated grain In a kiln. by malting the grain, enzymes will At some point transform the starches in the grain into Fermentable sugars. Hops Mainly because the 17th century, hops contain been Ordinarily applied as a bittering representative inside beer. Hops Assist to lead a bitterness that will balance The sweetness of the malts. They in addition add Aromas which wide variety versus citrus to natural. Hops on top of that offer you an antibiotic affect that favors The sport of brewer's yeast above the much less Appealing microbes. The bitterness in beer Is by natural means calculated on the Worldwide Bitterness Techniques scale. Yeast Yeast is a microorganism that's trusted for Fermentation. Unique lines of yeast are preferred Dependent on the design and style of beer made, as the 2 most important lines are ale yeast and lager yeast, With other variances accessible as nicely. Yeast aids to metabolise the sugars that are Extracted in opposition to the grains, and Makes liquor And carbon dioxide as a outcome. Right before the features Of yeast were being comprehended, all fermentations have been Performed taking wild or airborne yeasts. Clarifying consultant A whole lot of brewers choose to add one or much more Clarifying brokers to beer that aren't expected To be prepared as ingredients. Illustrations involve Isinglas finings, which are reached versus swim Bladders of fish and Irish moss, which is a fashion Of crimson alga. Due to the fact such ingredients can be accomplished versus pets, These who are anxious with possibly the employ or Use of animal merchandise ought to come across complete Articles to the brewer.","directions":"","url":"https://recipe.bluelayer.org/recipe/275/beer-components"},{"id":"274","title":"How To Cook A Soft Juicy Steak","ingredients":"You spend a whole lot of season and money into the steaks for a one of a kind social gathering and whenever supper period arrives, they are challenging. What occurred? How can you cook steaks as delicate as your favourite cafe? The 1st phase to cooking a Excellent steak is to take the directly quality of steak. The best top quality beef is graded USDA Best and instructions best rates. USDA large quality meats are marketed to the cafe market and specialty marketplaces and are not as heading to be identified at your community grocery chain. The following quality of beef is USDA Selection. USDA Determination is smooth, flavorful and just marginally low in high quality than USDA Leading. The meat is effectively marbled with bodyweight and will be gentle and juicy at the time thoroughly composed. USDA Determination tends to make up about 70% of all graded beef and is easily accessible in your grocery store. USDA Great graded beef is an fair quality of beef that incorporates simply low marbling of excess weight. It is leaner, however could not be as soft as USDA Best or Preference. Upcoming, appear at the coloration and texture of the meat. A Fantastic steak must be organization to the contact, soaked, and brilliant in colour. It must be properly marbled with slim streaks of white pounds all through and a slim crust of steak on the exterior. in our pounds mindful culture, we are likely to visual appeal for lean cuts of meat, nevertheless the skinny streaks of white weight marbled for the duration of the meat are the principal to a smooth juicy steak. The maximum comfortable and juicy steaks arrive against the sirloin, the brief loin, and the rib. People steaks add things like the sirloin steaks, porterhouse steaks, t-bone steaks, rib steaks, delmonico steaks, and the filet mignons. Steaks that contains bone will weigh additional than those people devoid of, nevertheless the bone provides style to the steak. Ageing is a attractive procedure that intensifies the flavors and would make the meat far more soft. Previous steaks are added high priced and typically basically discovered in higher conclusion supermarkets and specialty marketplaces. An old steak is apparent through its darker coloration. When you consist of bought your steak, you can even more boost the tenderness and juiciness by means of marinating it. Attempt a marinade produced of ½ cup just about every Wonderful Wine and olive oil put together 2 Tablespoons of lemon juice or herb vinegar. add any seasonings that you which add these as garlic, freshly ground pepper, onion, or herbs. Room the steak in a ziplock bag, pour inside plenty of marinade to only deal with it, and refrigerate right away. Marinating a steak including this will add taste and tenderness. If you regularly shop steak in the freezer in advance of cooking, test pouring the marinade in excess of the steak ahead of freezing. The steak will marinate Though thawing and be prepared to cook. There are meat tenderizers accessible to sprinkle on to your steak, and they undoubtedly do tenderize the meat; Unfortunately, meat tenderizers can often more than tenderize the meat, switching the texture of the meat into mush. If you really should just take to transfer this course, do it closely. Every time prepared to cook, reduce during the outside the house excess weight layer on the steak in a pair spots to stay away from curling, nonetheless do not slash into the meat. The additional smooth steak cuts can be broiled, grilled, or pan fried. Considerably less delicate cuts really should be pan fried or gradual braised. Steak should really under no circumstances be cooked in liquid. Any time pan broiling, employ the service of a unbelievably hefty skillet this sort of as an iron skillet or griddle and warm the pan in advance of introducing the meat. The hefty metallic will maintain the warm for acceptable heat distribution and not awesome down the moment the steak is further. A scorching pan will suddenly sear the exterior, trapping the dampness in. Whilst cooking, check out to convert the steak simply when. Cook the meat until browned on one aspect and 50 percent completed, then switch and stop the other aspect. Turning much too always will stew the meat as an alternative than searing it and create a a lot less juicy steak. As soon as the steak is performed, remove to the pan and enable to unwind for a couple minutes in advance of serving. Even though the meat rests you can deliver a sauce with the pan drippings if favored. Employ your most loved sauce, or fry mushrooms and onions in the pan. As soon as approximately performed, add a tablespoon each of butter and flour and cook right up until evenly browned. add a splash of Wine and loosen any bits that may well be caught to the backside of the pan. Permit to cook right up until thick, style and change seasonings, and serve more than the steak. Delight in!","directions":"","url":"https://recipe.bluelayer.org/recipe/274/how-to-cook-a-soft-juicy-steak"},{"id":"272","title":"Basic Cookware Stated","ingredients":"What is All-Clad stainless steel cookware and why is it the least complicated top-of-the-line bake ware you can order? All-Clad cookware is manufactured with a large aluminum within which extends up the sides of the pan. It is coated with a stainless metal cooking surface and consists of an outside layer of magnetic stainless steel. This model of bake ware is preferred for cooking on a gas stove where the flames can burn up up the aspects of the pots and pans. Individuals designs of pots and pans are heavier than the less highly-priced models that you locate at economical discounted suppliers. This cookware is Pretty popular in between the specialist chefs, retains up effectively within superior heat up to Five hundred stages Fahrenheit and it arrives in a nonstick version as perfectly. Possibly you including to do a lot of browning. If so you may need to use uncoated or non included cookware for your preferred recipes. A top brand name of uncoated pots and pans are made by Wolfgang Puck. Opportunities are you will by no means check out a study that will not give Wolfgang Puck large marks for its baking overall performance and rate value. Uncoated bakeware is made up of an aluminum plate as the foundation or foundation. It does not work up the aspect as does the All-Clad design which is a huge purpose why uncoated is much less expensive. Calphalon nonstick bakeware is a difficult anodized aluminum bake ware with a nonstick coating. If you are on the lookout for a more affordable brand that will operate practically as perfectly as the more pricey ones this may perhaps be what you are seeking for. Moreover it is moreover lighter inside fat than top All-Clad styles or companies. It may well need to have a very little excess electrical power on your aspect in the course of cleanup while because optimum Calphalon nonstick pots and pans are not dishwasher safe and sound. Another absolutely sure portion to this model of cookware is that it can be made use of in your oven within temperatures up to in excess of Four hundred degrees Fahrenheit. Related to Calphalon, Emeril (Emerilware) is a high fine cookware that compares favorably to other top-of-the-line pots and pans and is a rather optimistic value for the money. Your favorite recipe will however style delightful. Popular Television set chef Emeril Lagasse includes this line built through All-Clad which is equivalent to their demanding anodized cookware. The principal distinction is the styles excess to the pieces. This cookware is produced of complicated anodized aluminum with nonstick cooking surfaces. It is not proposed for the dishwasher, still arrives with a lifestyle assure. That is anything you do not see everyday. The debate about nonstick or uncoated incorporates experienced for plenty of decades, nonetheless which is genuinely superior? Experts contain normally explained that uncoated cookware gives far better success, still nonstick contains its benefits too. Fried eggs and pancakes are a several of very clear examples of food that are even more enjoyable to cook or bake on a nonstick look. No further sticking to the pan throughout cooking or cleanup. Scraping cooked eggs off the pan is not one of the utmost exciting cooking functions. Large quality nonstick skillets will contain a totally protected aluminum plate bonded with stainless metallic permitting for even warm distribution. You can way too find top brands that are dishwasher safe, When utmost producers will propose hand washing. Starting up with large good quality cookware is a should if you are looking for the utmost fascinating cooking experience. And prior to you can purchase the top sought after bakeware for your specifications you contain to inquire oneself a couple of queries. How a lot can I afford? Will it trouble me if they are not dishwasher secure? Do I will need nonstick or uncoated? Would I choose superior cookware or a lot easier cleanup? after answering People inquiries you will consist of a substantially much better concept as to the design and style of cookware easiest appropriate for your personality.","directions":"","url":"https://recipe.bluelayer.org/recipe/272/basic-cookware-stated"},{"id":"271","title":"Breadmakers For Very simple Baking","ingredients":"A bread manufacturer is a dwelling equipment that contains revolutionized the method of making breads. First manufactured within 1986 in Japan, breadmaker simply because then moved its route to households in the United Suggests and United Kingdom. By means of means of a breadmaker, computerized baking is made up of come to be potential and far more effortless. As with normal baking, ingredients ought to initially be calculated in accordance to the recipe. The mix is then poured into the bread pan that is positioned in the machine. The breadmaker will then choose some several hours to bake the bread through very first turning the blend into dough and finally baking it. The technique of developing dough is helped through a integrated paddle. When the baking is carried out and consists of been permitted to cool down, the bread is then freed in opposition to the bread pan. The paddle at the backside of the loaf really should be taken off against its Room. Breadmaker breads are considerably simpler to choose spoiled as compared with the industrial breads due to the lack of additives. Nevertheless, it is likely that sourdough starter could be added to the ingredients to add the shelf everyday living of the breads. Breadmakers consist of built-in timers that might be established for much easier baking. Other gear can be programmed to only plan the dough and not to bake the bread later on, in this scenario the dough is baked in an oven. Breadmakers consist of other takes advantage of as perfectly. They may perhaps be set to make jams, pizza bases, wheat-free loaf, cakes, and pasta and in some scenarios, mochi- a Japanese rice bread. Things to consider inside picking a breadmaker: - the general capacity of baking loafs - the top quality of bread designed - the duration of year it takes to make one loaf - the showcased programs - design and style: might both be one loaf breadmaker or multi loaf breadmaker However, like with natural baking there may occur handful of troubles in between the high quality of the bread generated. These kinds of may well both be brought on by the technique of baking or the good quality of breadmaker itself. Doughy loaf This circumstance just issues the temperature of the breadmaker. The integrated thermometer should read through 190 F. As soon as the baking is previously mentioned and the loaf is however doughy, you may possibly pick out to proceed baking it in a standard oven or wait until the breadmaker cools down and begin the entire process over. Tiny bread Lack of liquid further to the dough. The difficulty starts with the dissolving of the yeast. If way too small liquid is utilized, the yeast may well not be stimulated to establish the essential carbon dioxide, which is instrumental in making the dough add. Devoid of this, the loaf may turn out to be dense and will be substantially smaller sized. Collapsed or flat-topped bread Collapsing is generally owing to much too much addition of liquid to the dough. The yeast in this situation is extremely stimulated, establishing further gluten than the dough may withhold. This leads to the collapsing of loaf layout. Bread sticking in the breadmaker pan This can be decided by brushing the breadmaker pan with oil right before including the water into the dough. This performs nicely in the the vast majority of common ovens as properly. Also significantly rising of the loaf This difficulty may possibly be regulated with the employ the service of of salt. Incorporating one half teaspoon of salt may possibly be ample to maintain the growing of the bread within balance. One want not be an Einstein to work a very simple unit these kinds of as the breadmaker. For further more instruction and self-help pointers, buyers may perhaps check the guideline of the system.","directions":"","url":"https://recipe.bluelayer.org/recipe/271/breadmakers-for-very-simple-baking"},{"id":"270","title":"Barbeque Secrets and techniques: 2 Methods to Try","ingredients":"Anytime it arrives to barbequing, there are 2 main schools of idea for the techniques that you can use. The very first of these insider secrets – and the maximum popular tactic for these who grill within their back again yards – is the style and design where by the food is cooked instantly more than the source of heat. This path, the foodstuff is rapidly cooked on a sizzling grill suspended right in excess of the charcoals, the wood, or the gasoline burners. Hardly ever is the lid at any time closed. Any foods, including the top soft cuts, hamburgers, steaks, kabobs of all kinds, chicken, and even greens are all of a sudden seared and cooked to perfection having this tactic. If sauces are desired, they can be supplemental right before hand, during the cooking procedure, or even right after the food will come off the grill. These kinds of alternatives will all build alternative and exciting preferences and flavors. The minute barbeque cooking treatment employs heat indirectly. This is even further suitable every time you’re cooking a great deal bigger or whole cuts of meat, these kinds of as especially thick steaks, roasts, a full hog, or a pork shoulder. Anytime you’re cooking utilizing this process, the foods is cooked absent in opposition to the true source of heat. This often will take a water pan of some kind in obtain to preserve the moisture place of the food. The temperatures basically sit within about 250ºF. In the course of this cooking treatment, the lid of the barbeque stays closed most of the time, and the period of the cooking is much extended than in the to start with procedure. Every time you’re getting an indirect barbeque cooker, there is generally an even more fire box that lets you to combine charcoal and wood logs for burning. This enables the warm and the smoke to rise during the cooking chamber where by the meat is, so that it is heated well. The rule of thumb of this treatment is a reduced temperature for a long period. No issue which technique you employ the service of, it’s large not to cook your meat way too instantly. If the inner temperature of your meat rises way too suddenly as you cook it, the water and the pounds in it will be expelled before the collagen is in a position to soften. This indicates that your cut will be dry and challenging. Continue to, you won't be able to cook too gradually or you will likelihood a bacterial contamination. While there is a wonderful line for barbequing adequately, it’s vital to locate that line and stick to it. If you’re by now dealing with a slice of meat that is tough, these types of as a brisket or a pork roast, test cooking slowly as the collagen provides taste to the meat. If you get a much less tough, excess pricey cut, you can cook at a large temperature for a short time period of time. This is why ribs and steaks acquire such a shorter time to cook, despite the fact that pork shoulders or beef brisket can run up to Twenty several hours. As a top note, it’s crucial to add fun despite the fact that you barbeque! Your gratification will appear during in your cooking as it will depart you impressed, and prepared to test fresh and intriguing factors.","directions":"","url":"https://recipe.bluelayer.org/recipe/270/barbeque-secrets-and-techniques-2-methods-to-try"},{"id":"269","title":"Make your mind up Vegetarian Recipes","ingredients":"Regardless of whether you are a skilled chef or somebody who is made up of by no means put with each other an edible evening meal, take developing your working experience of cooking by introducing vegetarian recipes. Chefs of very good dining establishments and mothers of hungry households will take pleasure in ingesting even more foodstuff to cook, and the customers and children who take in the foods will be satisfied as perfectly. Researching vegetarian recipes is Wonderful very easily to spice up the kitchen area with anything fresh. No cook likes to take bored through setting up the similar foods over and over. It is always entertaining to consider fresh ingredients or strategies of developing the meals you enjoy and it can be specifically as pleasurable to experiment with vegetarian recipes you contain hardly ever attempted right before. Suitable vegetarian recipes can be identified inside innumerable destinations. Search on the net, inside cookbooks, or at area conditioning food outlets for Designs. If you comprise pals that add been cooking ideal dishes consider swapping vegetarian recipes with them. Occasionally dining establishments will even percentage vegetarian recipes with their customers for little or no price tag. Blocking into a local physical fitness food items retail outlet is a perfect direction to obtain all of the ingredients and spices you will want to start cooking vegetarian recipes to perfection. Staff at Individuals suppliers are frequently knowledgable supplies that you can benefit from and learn from. Including vegetarian recipes into any diet plan will deliver wide variety and present healthier consuming options. Numerous experiments indicate that shifting at least some of your weekly food plan to vegetarian recipes can be benefical to your health and fitness. Make it possible for your tastebuds get pleasure from fresh things that are good for your system. Vegetarian recipes will normally add things like several of the vitamins and minerals, minerals, and resources of vitamins and minerals that every system necessities. As an alternative of meat, vegetarian recipes are stuffed with healthful protein substitutes consequently that you do not skip out on things you need to have. Acquire a physical appearance at your exercise and at the food stuff you have been eating. Including a couple vegetarian recipes into your food plan can suddenly boost how you experience and can be element of an over-all conditioning software that will add your lifetime. Because handful of ingredients are as large as main a balanced daily life, acquire your time in exploring fresh tactics to try to eat greater. Vegetarian recipes are basically one of numerous factors that you can contemplate. And opposite to notable have faith in, vegetarian recipes are complete of the flavor and enjoyable of several other foods you take in. The largest difference is that they are significantly far better for you.","directions":"","url":"https://recipe.bluelayer.org/recipe/269/make-your-mind-up-vegetarian-recipes"},{"id":"265","title":"Grilling Tricks for the Nicely grilled Steak","ingredients":"There is very little Really which includes a favourable, juicy steak cooked on a grill. Yet, plenty of Those have on't notice grilling secrets and techniques this kind of as the perfect cuts to seek the services of, what dimensions they need to be, how very long to cook the steaks, and marinades to Use. Deciding on the proper lower of meat is rather sizeable each time grilling. Some of the excellent steaks for grilling are the premium cuts this kind of as: - Filet Mignon The filet mignon is a elegant slash taken in opposition to the middle of the beef tenderloin that consists of amazing flavor as properly as texture. - Best Sirloin The top sirloin is a juicy reduce taken in opposition to the heart of the sirloin - the tenderest section - and a Good slice for grilling. - T-Bone The t-bone is a succulent slice that is a beloved of steak lovers. It is both equally a strip sirloin (with the bone) and a delicate filet mignon. - fresh York Strip (often recognized as Kansas Metropolis Strip) The Fresh new York strip is these an superior slice for grilling, plenty of grilling specialists refer to it as the \"top\" steak for cooking out. - Porterhouse The Porterhouse is a Quite large steak that is virtually a blend of 2 steaks: the fresh York strip on one aspect and a smooth filet on the other. - Rib Eye An additional regular slash, the rib eye contains marbling through the meat - developing it one of the juiciest cuts as properly as fairly soft. Thickness of the steak is amazingly crucial. Just about every slice must be in between 1 inch and 1 ½ inches thick. The strip steaks and ultimate sirloin must be a tiny considerably less high-priced than the filet mignon, t-bone, porterhouse, and rib eye. Numerous These including to marinate their steaks prior to cooking. You can order marinades in the grocery retailer (A1 brand name deals lots of substitute styles) or deliver your personalized. If you are not opposed to getting liquor, beer Makes an perfect marinade. You can mix 1 12-ounce can of beer, ½ cup of chili sauce, ¼ up of salad oil, 2 teaspoons of soy sauce, 2 gloves of crushed garlic, and 1 teaspoon of Dijon mustard. Make it possible for that simmer for 30 minutes over a medium heat. Marinate your meat in the blend right away in the fridge to tenderize and make it possible for the meat to take up the style. You can as well brush your meat with the marinade as you cook. A different superb handmade marinade features 1 ½ cup of steak sauce, 1 tablespoon of soy sauce, 1/3 cup of Italian salad dressing, 1/3 cup of honey, and ½ teaspoon of garlic powder. A great number of americans like to employ a rub on their steaks alternatively than marinate them. A rub is a mix of spice and herbs that is rubbed on the meat relating to an hour right before grilling. It provides a superior style to the meat, nonetheless is a lot quicker than marinade as it does not have to have the right away soaking. An Wonderful recipe for a rub that will offer your steaks a smoky taste is 1 tablespoon of chili powder, onion powder, garlic powder, cumin, cracked black pepper, white pepper, and kosher salt in addition 2 teaspoons of oregano, 1 teaspoon of coriander, and ½ teaspoon of cayenne pepper. If you employ a rub, be absolutely sure to rub the blend into the slash of meat, not specifically daub it throughout the top. There are other options for cooking steaks other than marinades and rubs. A lot of situations, filet mignons are aided wrapped in bacon (stored on via a skewer) or you can minimize your steak and mix it on a skewer with greens which includes peppers, squash, and onion to deliver a shish kabob. Coat your grill with non-adhere kitchen area spray just before you start to preserve your steaks versus sticking to the grill. Preheat your grill in advance of inserting your steaks on. Resist the temptation to put your steaks on in advance of the grill is accurately preheated. The acceptable temperature for grilling steaks should really be in close proximity to 550 levels Fahrenheit. Slender any more weight versus the aspect of the minimize to stay away from flare-ups and curling once grilling. You should really simply just change your steaks when on the grill to stay away from drying them out. How very long you will cook your steak relies on on how perfectly you need to have it cooked. You can employ the service of a grilling fork with a electronic thermometer to look at how nicely carried out your steak is. If you will need your steak unusual, the temperature ought to be no further than 150 concentrations whenever completed. If you require medium, the temperature should really be no excess than 160 stages Whilst finished. Inevitably, if you require properly performed, you must contain a temperature of at minimum 170 stages. When grilling your steak, enable it to mounted for 5 minutes ahead of serving to enable the juices settle. serve with a baked potato, salad or other aspect dish and love!","directions":"","url":"https://recipe.bluelayer.org/recipe/265/grilling-tricks-for-the-nicely-grilled-steak"},{"id":"262","title":"spring rain salad","ingredients":"For the dressing One particular tbsp. white miso 1 tbsp. scorching water Just one shallot, minced A single tbsp. minced pickled ginger Pinch wasabi, to taste One tbsp. rice vinegar One tbsp. soy sauce 1/2 cup grapeseed oil or canola oil For the salad 1 3/4 oz. dried harusame noodles, or cellophane noodles (bean thread noodles) A single small cucumber, cut into amazingly slim strips 1/2 carrot, lower into amazingly slim strips One scallion, finely shredded To crank out the dressing, mix the miso to a paste with the very hot water, and whisk collectively with the shallot, ginger, wasabi, rice vinegar, and soy sauce. Gradually whisk in the oil in a skinny move, to thicken. Taste and modify the seasoning, and add additional wasabi, if preferred. Bring a saucepan of water to a boil and cook the noodles in accordance to the package guidelines. Refresh inside Cold water and drain. add the noodles, cucumber, carrot, and scallion in a large salad bowl or in patient serving dishes. Exactly ahead of serving, pour the dressing more than the salad and toss to mixture. Serves 6","directions":"","url":"https://recipe.bluelayer.org/recipe/262/spring-rain-salad"},{"id":"261","title":"grilling Tuna Steak For A Basic Connoisseur Supper","ingredients":"• tuna steaks, lower to a thickness of 3/4 inch to 1 1/2 inch each individual (your decision) • 4 to 6 ounces of butter • 1 cup of teriyaki marinade • 1 tablespoon of wasabi powder • 2 chopped green onions • 1 tablespoon of olive oil, peanut oil, or vegetable oil • salt and pepper to taste Choose started out by means of marinating the tuna in the teriyaki marinade. Level the tuna into the marinade and carefully coat possibly aspects of the meat. Address, Area into the fridge and allow the tuna sit and marnate for an hour or added, right away is Wonderful also. Every time geared up, get started up your grill and consider it optimistic and very hot, nevertheless not as well sizzling. If possible deliver it to the very same temperature as if you had been grilling a month to month beef steak on the grill. Then mixture the wasabi powder, butter and the green onions alongside one another and Area it apart for the season remaining. At the time the grill is to the preferred temperature and you are prepared, then brush the oil on to the tuna steaks and period the meat with salt and pepper to taste. When grilling, periodically baste the tuna with the remaining about teriyaki marinade. This will assistance to continue to keep the tuna soaked and add further taste. Cook until they are finished to your most popular temperature, then serve with the butter. You can furthermore permit some butter soften on the tuna fillets as they are cooking as effectively. Preference fixed of recipe ingredients and marinade flavoring: • tuna steaks, 1-inch thick • Sesame oil • 1 rounded tsp. cornstarch • 1/3 c. rice vinegar • 1/3 c. mirin • 1/3 c. soy sauce • 3 tbsp. minced crystallized ginger Notable tuna species: Tuna is a well known, tasty and abundant tasting seafood that is written in a great number of methods. It is perfect for grilling, sautee, and broiling. The flesh of tuna is crimson mainly because the tuna's muscle mass tissue consists of a large oxygen capability than other fish species. • Bluefin: An vital resource of seafood, marketing significantly of the tuna employed inside sushi. It is a unique delicacy in Japan exactly where it is made up of been claimed that the selling price of a solitary huge tuna can exceed $100,000 on the Tokyo fish market. • Yellowfin: learned within open waters of tropical and subtropical seas throughout the world, while not in the Mediterranean Sea. It incorporates been claimed to be up to 94 inches in duration and 440 lb within excess weight. The minute dorsal fin and the anal fin are the two brilliant yellow, consequently the well known popularity, and they are amazingly very long, as are the pectoral fins. The primary system is extremely darkish metal blue, transforming to silver on the abdomen. • Albacore: identified in the open waters of all tropical and temperate oceans, and the Mediterranean Sea. It is a prized foods, and a higher fishery. Strategies of fishing add rod and reel, extended-line fishing and purse seining and are extremely sought as soon as by game fishers and leisure fisherman. • Bigeye • Blackfin","directions":"","url":"https://recipe.bluelayer.org/recipe/261/grilling-tuna-steak-for-a-basic-connoisseur-supper"},{"id":"258","title":"Gasoline Ovens","ingredients":"If you will need to just take your cooking abilities up one more notch then it may well be year to overall look at shifting to a gasoline stove. Gasoline stoves are the preferred selection of well-informed chefs for the very simple cause that they give further versatility. The heat changes are far more appropriate and immediate. If you flip the gasoline down, the heat will lessen quickly, in contrast to an electric powered stove that will choose year to great down to the decrease heat ecosystem. Fuel stoves too enable diversified cooking patterns that aren’t Extremely consequently smoothly attained with an electrical stove this kind of as wok cooking. Gasoline stoves present you the electric power to wonderful track the warm and with the employ of a wok you can cook distinct option foods that wouldn’t be opportunity with an electrical cook top. Numerous Those are nervous with the employ of fuel in the kitchen area and in exclusive the stability ingredients of taking gasoline. There are sure variations that have to have to be manufactured to your cooking solutions anytime cooking with gasoline, and in specific you require to be informed of the great importance of keeping away from get in touch with with the bare flame. The hottest gasoline ovens consist of a great number of basic safety things constructed into them that weren’t common characteristics a number of yrs back. Innovative gasoline ovens add automated ignition of the fuel and stability fuel slice off to make certain the highest basic safety opportunity. One more ease of a fuel cooker is the truth that they great more rapidly than an electrical cook top the moment you add completed cooking. For this purpose by itself quite a few humans attempt having gasoline a safer choice. It is all specific decision however the electric power to plan much better foods is positive purpose to take obtaining a fuel oven. The selling prices total significantly, in opposition to fairly very affordable to astronomical relying on the capabilities that you need, consequently it is intelligent to retailer in close proximity to ahead of pinpointing on the fuel oven for your needs.","directions":"","url":"https://recipe.bluelayer.org/recipe/258/gasoline-ovens"},{"id":"256","title":"Choose To Comprehend Your Cookware","ingredients":"Picking the cookware for your kitchen area suggests a couple positive information you must check out: spending budget, cooking and feeding on patterns, your loved ones dimensions, and so forth. One of the optimum important info inside deciding on cookware is the product it is pr Oduced of. Normally, this sort of an large point is just missed or is viewed as to be tiny. Inside real truth, suitable comprehension of variations about cookware supplies will help you in producing the suitable final decision and additional on, will aid keep your cookware in a superior form. Stainless metal cookware is extremely well known thank to its delicate value and a variety of characteristics, these kinds of as Fantastic tensile strength, Fantastic corrosion resistance and non-response with alkaline or acidic material. Applying stainless metal cookware enables getting much less oil and it much better preserves the healthful value of foods. The disadvantage is that stainless metal does not execute heat nicely, consequently the cookware takes a thick aluminum or copper main in the backside and, once in a while, the facets to complete warm additional frivolously and create the cookware additional responsive to heat. Stainless metal cookware treatment is Very straightforward as it can be washed in a dishwasher and scraped with nylon pads. Exclusive stainless metal cleaners will support carry the glow again. Non-adhere cookware is a blessing any time cooking and reheating sticky variations of foods. This protected seem far too implies you will need to have a lot less oil or pounds despite the fact that frying on it. Still you contain to be cautious even though employing and washing non-adhere cookware. Prevent scratches on the look or it’ll shed its characteristics. Employ just wood, plastic, or included utensils after cooking. Clean within warm soapy water however by no means in a dishwasher. Solid iron is fairly affordable, conducts warm lightly and at the time heated, retains it for a extended period. These cookware is Fantastic for deep-frying and gradual cooking. The large predicament is that it rusts, stains and gets pitted after unveiled to air, humidity and confident foodstuff. Do not clean solid-iron cookware in soapy water, in its place test wiping fresh with a paper towel. To protect against rusting, remove any added dampness versus the show up and coat with oil right before storing. Aluminum cookware is Extremely inexpensive in comparison to other content. It’s incredibly light nonetheless durable. It is a very good conductor of heat and does not conveniently distort the moment disclosed to superior temperatures. The distinct disadvantage is its response to acidic and alkaline food stuff primary to corrosion and spoiling the style of the foodstuff cooked. That’s why it is occasionally lined with stainless metallic or anodized coating to cover the foods. It doesn’t want any exceptional treatment, ordinary washing in a soapy water is sufficient. Continue to, if the show up includes anodized coating, you superior prevent washing the cookware in a dishwasher and be mindful not to scratch the conclusion. Protected copper cookware is Very high-priced, while incorporates a range of positive aspects. It conducts and suggestions to heat unbelievably effectively, cools down all of a sudden after taken out in opposition to the heat, avoiding food items to burning and turning into overdone. Copper cookware is a optimistic decision for innumerable cooking approaches. The most important condition is that copper interacts with almost everything it will come in make contact with with. Humidity in the air Good reasons it to sort a movie on it that is toxic and salty foods triggers a chemical response that can create foodstuff contain a metal flavor. For that rationale copper cookware is included with tin, silver or stainless metallic to boost its traits. Treatment involves comfortable washing with soapy water and regular monthly sharpening with exceptional copper polish to continue to keep its brilliant copper glow.","directions":"","url":"https://recipe.bluelayer.org/recipe/256/choose-to-comprehend-your-cookware"},{"id":"249","title":"Gasoline Grill Obtaining Recommendations For Barbecue Admirers","ingredients":"Fuel grills are a prominent alternative involving barbecue fans. Essentially due to the fact in comparison to charcoal grills, fuel grills are much easier to fresh. in addition, there are scaled-down mishaps identical to the employ of fuel grills and within 10 minutes it is organized to barbecue. For those people wanting to know of purchasing a fuel grill or upgrading to a fuel grill for grilling, there are a selection of variables to just take right before buying one. Having this sort of number of guidelines into thing to consider will create the search speedier and a lot easier, and in the stop the grill you acquire will be far more pleasing for you to employ. 1. 3 Amounts Of Gasoline Grills Access-stage Thesegas grills are the utmost simple gasoline grills out there in the market nowadays. They are affordable priced beginning at $ 150 to $ 300. Accessibility-issue gasoline grills put on't require picket or charcoal and acquire their personal heat. about this fashion of fuel grill, it is perfect to take one developed of stainless metallic for the body and principal physique. Mid-Number Those gasoline grills on the other hand are a little bit additional highly-priced still way too present even further capabilities than the very simple fuel grill. Selling prices for mid-assortment fuel grills amount in opposition to $ 350 to $ 1150. For this sort of products of fuel grills it is most straightforward to come to a decision people created by set brands in purchase to obtain a high quality item. Luxurious Products This kind of gasoline grills are the product of the crop with charges setting up at $ 1500 and top types relocating for further than $ 5000. Superior-stop fuel grills from time to time create use of large BTU rankings as a endorsing actuality for them. Even so the brand name reputation and products of the fuel grill must be the principal problem as soon as getting a luxurious fashion gasoline grill. 2. Very simple Supplies Of A Gasoline Grill The easy layout of utmost fuel grills bought in the market is to some degree uncomplicated. The burners crank out heat and some design and style of heat dispersal process is over the burners. on top of all this are the cooking grates in which the foodstuff is positioned. The tools beneath the hood is what separates a traditional fuel grill to an Wonderful gasoline grill. A fuel grill that consists of at minimum amount 2 or far more affected person burners permit for much larger warm handle. This delivers for even warm over the cooking seem for that reason building greater tasting foods. Drippings can't be prevented anytime barbecuing, Sadly this Factors flare-ups. Sure gasoline grills are ready with programs to deal with flare-ups and change it into flavorful smoke to strengthen the style of the foods. 3. Knowledge BTU (British Thermal Systems) Optimum gasoline grills bought in the market use BTUs as the principal advertising and marketing of their materials. Having said that utmost americans wear't recognize the value of BTUs to a gasoline grill, permit by itself the this means of BTU. BTU stands for British thermal system, which suggests the total of gasoline that a gasoline grill is in a position to burn up. With gasoline grills, occasionally a lot less BTU are superior mainly because it lets for foodstuff to cook excess easily. As well considerably of it can harm the burners and lower brief the lifetime of the gasoline grill. Even now for greater grills, consuming large BTUs is suitable inside invest in to address the greater cooking Place. 4. Test For Sturdy Structure It is critical to opt for a fuel grill with a solid and potent composition. A inadequately crafted gasoline grill contains the inclination to wiggle and might tumble aside after preset in position. Prevent shopping for a fuel grill that is not exhibited on the sales surface area, deliver absolutely sure that there is a clearly show accessible to be capable to keep track of out the equilibrium of the fuel grill ahead of obtaining it. Opt for a gasoline grill that is developed of higher-quality U.S. Metallic and furthermore move for a gasoline grill with a baked-on, porcelain teeth conclude. Verify that the grates are intended to possibly forged iron, porcelain-covered solid iron or aluminum and stainless metal. 5. Gasoline Grill Repair While getting a fuel grill it is critical to try the total of fix demanded to continue to keep it working for a long time to occur. Choose a brand name of gasoline grill that offers easy however considerable products material and promotions a toll-totally free shopper services line. Look at if the brand name Deliver difficulties-totally free attain to ingredients and solutions alongside with a highly regarded supplier community.","directions":"","url":"https://recipe.bluelayer.org/recipe/249/gasoline-grill-obtaining-recommendations-for-barbecue-admirers"},{"id":"248","title":"Gasoline Grill Burners: Using to Understand You","ingredients":"The forged brass and solid stainless metallic burners add the smallest burrs -- by way of much. This will signify significantly less chaos in the gasoline circulation, less caught particulate subject in the burner and a cleaner burning grill. The after comparison exhibits how the ports are shaped. Why is port development considerable? Few factors. If the gap is punched into a sheet metallic burner, it leaves a heavy tab in the burner that will lead to far more chaos whilst burning. It is further more apt to maintain stuck foodstuff debris and grease, and is thus even further most likely to burn off for the duration of. (Take note the Alfresco burner photograph beneath.) Molded ports in forged burners glance together with they would be a positive principle, yet there is large problem in manufacturing them uniform. Consequently, it is more quickly and significantly less high-priced to drill. Drilled ports are the utmost uniform and the top exclusively put. They are likely to go away a burr on the in of the burner, which is even more obvious (oddly ample) in a sheet steel burner. Solid burners have a tendency to add scaled-down burrs. Fire Magic grill burner includes drilled orifices Consideration (against the photograph on our web page) the deficiency of considerable burring, enabling for a gentle stream of gasoline. Solid stainless leaves couple, if any, burrs Even though drilled. This burner consists of a existence promise, like versus rust and burn off-for the duration of. Attention the position of the ports: on the facet, properly in this article the ridge. This posture will assistance protect against grease in opposition to dripping into the burner, reducing the opportunity of grease getting into the burner. Lynx grill burner is drilled Consideration (against the think about on our internet site) the deficiency of extended burring, letting for a soft stream of fuel. Forged brass is very similar to forged stainless metal once drilled, leaving number of, if any, burrs. This burner carries a lifestyle promise, such as in opposition to rust and burn up-for the duration of. It is far too appealing to notice that Lynx does not present a substitute burner for any of their grills: just, you'll in no way want one. Orifice situation is not as favourable with this burner as with the Fire Magic, yet Though you think about that you'll in no way swap this burner, it in all probability doesn't make a difference all that significantly. Alfresco grill burner is made up of punched orifices Punched ports together with such acquire comprehensive ledges the place carbon debris and dampness can acquire and foster melt away-during. This burner contains a restricted existence ensure that simply handles brand's defect. With this layout, this burner *will* melt away throughout, and more rapidly than utmost other burners on the market. Additional, interest the place of the ports: at 10 o'clock and 2 o'clock; if any grease have been to drip on to this burner, it is approximately certain to input these kinds of ports, therefore compounding the rust and burn up-for the duration of make any difference. DCS grill burner consists of drilled orifices At bare minimum DCS drills burner ports. The burrs, Unfortunately, are large every time in comparison to forged stainless metallic, and this sort of will additionally get particulates and dampness, which will foster burn off-in the course of. This burner furthermore contains a confined lifestyle guarantee that handles model's problems just, not rust or burn off-all through. This burner includes a thicker metal than the Alfresco, nonetheless it much too is made up of a severe structure flaw: the ports are drilled immediately on ultimate. If grease have been to drip on this burner, it is absolutely sure to input the burner, compounding the rust and melt away-in the course of level!","directions":"","url":"https://recipe.bluelayer.org/recipe/248/gasoline-grill-burners-using-to-understand-you"},{"id":"247","title":"Common Foodstuff Allergic reactions","ingredients":"Do you suspect that you might be agony from a foods allergy? Or, do you comprehend an individual who does add a food allergy? If you do, you could be on the lookout for added content. Under some of the well-liked food allergic reactions are listed, as nicely as content on those allergy symptoms. Milk is a preferred foods that plenty of Those people consist of allergic reactions much too. Unfortunately, milk is a merchandise that is learned in lots of meals, especially bakery items. The favourable news, even so, is that milk is rather simple to replace. There are a number of substitutes that can be applied as an resolution Though baking. As for the products that need to be checked, it is critical to talk with a person who performs in the deli. Did you notice that lots of delis Use the similar reducing tools for both cheese and meat? It is furthermore essential to communicate with the chefs at a cafe. Plenty of dining places Use butter to grease up a grill or to add style to some meats, including steaks. Far too, be on the lookout for casein on food items labels. Casein is a derivative of milk and it can bring about some allergy people to add a reaction. Eggs are an additional well-liked merchandise that countless Those add allergic reactions to. The Excellent news is that people who add an egg allergy can use a amount of different substitutes, specifically for baking. Did you recognize that yeast, oil, baking powder, and gelatin can often be made use of? You can locate exact recipes online or in books, particularly cookbooks, that are constructed for those with foods allergic reactions. As for the products that really should be checked, these who put up with in opposition to an egg allergy need to Use warning with egg substitutes. Egg substitutes aren’t always made for these with egg allergic reactions. Be guaranteed to check out to generate guaranteed that egg whites are not utilized. Also, did you recognize that eggs are at times employed to deliver the foam topping for coffee beverages. Pasta is a further well-liked and unforeseen source of eggs. Yet another popular foods allergy that lots of suffer from is that of a peanut allergy. However, peanut allergies are acknowledged to result in the most severe reactions. If you experience versus or if your youngster suffers in opposition to a peanut allergy, it is necessary to progress with caution. All labels should be read. As for the goods that should be checked, almost everything really should be checked. It is not unusual for certain food stuff to arrive in option forms, including in which peanuts are involved. Individuals substitute forms, where peanuts are provided, may all be generated on the exact machines. That is why all labels really should be read. It is additional large to be very careful of sweet and bakery products. Fish allergy symptoms are moreover relatively preferred. Fish allergic reactions occur in a amount of choice formats. Some people today just have allergic reactions to sure fishes. It is recommended that you talk with a medical professional to view if exclusive exams can be performed. If not, it could possibly be ideal to stay on the protected facet and prevent all fish items. As for which products and solutions should be avoided, it is a optimistic concept to check all labels. With that remaining mentioned, it is crucial to move forward with caution once feeding on out. You in no way comprehend what food stuff are manufactured on the exact grills or cooking ingredients. On top of that, did you know that some salad dressing and relishes are designed with fish products? Wheat allergy symptoms are a further popular allergy that a great number of endure in opposition to. The optimistic news is that there are a selection of possibilities that can be employed within baking. Those people solutions add rice flour and corn flour, particularly to standing a pair. As for what need to be checked with a wheat allergy, everything need to be checked. Though examining foods labels, you will obtain that countless state that wheat may well be Give. If that is the situation, it is great to avoid. Did you far too realize that some ice creams are made with wheat? top are not, nonetheless it is nonetheless a clever notion to observe all food labels.","directions":"","url":"https://recipe.bluelayer.org/recipe/247/common-foodstuff-allergic-reactions"},{"id":"238","title":"A Beginners Guide to Chinese Cookery","ingredients":"To support you on your route to cooking Chinese food items at home, I’m going to temporarily reveal the uncomplicated instruments, ingredients and insider secrets which you have to have to recognize as a result that you can develop some simple and delicious dishes. I anticipate you enjoy the post and that it conjures up you to order cooking! Applications Whilst there are many implements and sections of instruments you can acquire, to start off on the street to cooking your private Chinese food, you exceptionally basically require a Terrific knife or 2 and a wok. Woks come inside all designs and measurements, they can be non-stick, flat-bottomed, they can even be electrical this kind of days still I still favor my old carbon metallic wok with it’s rounded bottom and one picket manage. This is a Pau wok. All those are quickly offered in Chinese supermarkets and are significantly considerably less high priced than other varieties. There is one crucial activity despite the fact that, in advance of you will be ready to cook with such a wok and that is to time it. You will will need to scrub it with a product cleaner to remove any residues of unit oil and dry it very carefully. Put the wok on the hob previously mentioned a lower heat. rub the in of the wok with two tablespoons of cooking oil taking kitchen area towel. Allow the wok warm bit by bit for Ten to 15 minutes then wipe the in with much more kitchen towel. The paper will appear absent black. serve on coating, heating and cleaning off right up until the kitchen area towel comes away clean. Your wok is at the moment well prepared to seek the services of. Right after employ, clean just in water devoid of detergent and dry appropriately around a low warm. You may well too put into practice a tiny oil if you need. This should stop the wok to rusting but if it does create rust, simply just scrub and time again. As nicely as the wok, you will require a wok stand, primarily if you add an electric hob. This retains the wok stable if you are working with it for braising or deep frying. You will additionally require a little something to stir with – any spatula, minimize or slotted spoon will do – metal for a metal wok and plastic or picket for a non-stick wok. Ingredients Just before you hurry out and obtain up the full Chinese portion at the grocery store, undergo in head that some ingredients don’t preserve perfectly if left unused. Accurately opt for everything straightforward in opposition to your most popular cookery e-book and obtain the variables that you will need for that then you can grow your determination as you breakthroughs throughout substitute dishes. Some well-known store-cupboard ingredients that you will virtually indeed have to have are darkish and light soy sauce, some variety of cooking oil and sesame oil, cornflour and rice Wine or sherry. For more content material, view my posting Chinese Cooking - ingredients and Resources. Insider secrets Stir-Frying The highest nicely identified Chinese cooking method is stir-frying. This is the place your wok will come into its individual as it’s form and size (at bare minimum Fourteen inches diameter with deep sides) is best for easy cooking. The secret to lucrative stir-frying is to add all your ingredients geared up in progress. Meat really should be slash in accordance to the recipe nonetheless normally in skinny strips. Greens in the same way still in any event ought to be of related styles and sizes to make certain even cooking. Extensive thin vegetables these kinds of as spring onions, carrots or asparagus are usually minimize on the diagonal so that added look neighborhood is revealed for more quickly cooking. Evaluate out sauce ingredients - look at the recipe - if they are all supplemental to the dish at the same year, you can put them all in one very little bowl. If cornflour is included, don’t fail to remember to offer you it a good stir ahead of introducing to the other food. Once you comprise almost everything penned, heat your wok until it is Quite warm then add oil and utilizing your desired stirring put into practice make sure that the oil is frivolously distributed previously mentioned the show up of the wok. Prior to you add your ingredients. the wok really should be so warm that it is nearly smoking - this will stop the foods in opposition to remaining greasy. The exception to this is if you are flavouring your oil with garlic, chilli, spring onions, ginger or salt - All those will melt away if the oil is way too sizzling. At this time add your other ingredients in the get outlined in the recipe and throw them about the surface of the wok making certain that practically nothing rests inside one House for far too extensive and moving the food to the center of the wok to the aspects. I propose that you have on an apron or other protecting apparel for this surgery as the foods usually spits because of to the large temperature it is cooked at. Deep Frying You can use your wok for deep frying but be Really careful that it is properly healthy on its stand. Below no scenarios depart it unattended. Deep frying in a wok makes use of much less oil than a deep fryer or saucepan still you could possibly obtain Individuals safer and much easier to use. Each time deep frying, make certainly that the oil is sizzling ample before incorporating ingredients or the food will finish up rather greasy. Try out it by way of dropping in a low piece of prepared food or a dice of bread. If the oil bubbles up around what you dropped inside then it’s scorching more than enough. Create indeed that food items to be deep fried is dried effectively on kitchen area paper or exhausted of its marinade right before cooking in different ways it will spit. Shallow Frying This is the similar as the Western technique. Fry food items on one facet, then the other and drain off any further oil ahead of introducing sauce ingredients. A organic frying pan is wonderful for this. Steaming Steaming is greatly utilized inside Chinese cookery. You can employ a bamboo steamer in a wok, a heat-proof plate positioned on a rack in a wok or other large pan or you can Use a normal Ecu steamer. If making use of a bamboo steamer or plate in a wok, carry above Two inches of water to a simmer. Put your rack into the wok (if the bamboo steamer is large adequate and will sit on the facets of the wok devoid of remaining in the water, you don’t need a rack) and balance your plate or steamer of food items on it. Put the lid on your steamer or wok and observe occasionally to see if the water desires topping up (use water which is presently hot). Whatsoever method you Use, create guaranteed that the foodstuff is more than the water position and isn’t turning out to be soaked. Braising As with Western cooking, braising is used for harder cuts of meat and features comfortable cooking of meat and/or greens within flavoured stock. Red-braising is the tactic the place food is braised in a dim liquid such as soy sauce which gives the foodstuff a red/brown shade. This type of braising sauce can be frozen and re-used.","directions":"","url":"https://recipe.bluelayer.org/recipe/238/a-beginners-guide-to-chinese-cookery"},{"id":"227","title":"gado gado","ingredients":"For the salad 2 medium potatoes Two carrots, lower into matchsticks 1 cup eco-friendly beans in 1-inch sections 1 cup coarsely shredded Chinese cabbage One cup bean sprouts Five leaves Chinese lettuce, horizontally sliced 1/2 cup cucumber in matchstick slices 8 oz. business tofu, drained and sliced For the peanut dressing A single cup crunchy peanut butter Two cups water A single very little onion, Really finely chopped Two garlic cloves, minced A single tbsp. brown sugar 1 tsp. rice vinegar 1/2-1 tsp. chili powder Sea salt Boil the potatoes until accurately smooth, then slice into slices. Parboil the carrots and eco-friendly beans until smooth still continue to crisp. Blanch the bean sprouts for 10 seconds, drain; repeat with the Chinese cabbage. Layer the vegetables, the Chinese lettuce, and cucumber on affected individual plates. In a nonstick skillet, fry the tofu on possibly sides till golden brown, then drain on a paper towel. Amazing and prepare on top of the veggies. To generate the dressing, mix the peanut butter and water right up until they are effectively merged. Stir in the onion, garlic, brown sugar, and rice vinegar, then add chili powder and salt to taste. Pour the dressing in excess of the veggies just before serving. Serves Four","directions":"","url":"https://recipe.bluelayer.org/recipe/227/gado-gado"},{"id":"226","title":"Three Ways To Cook The Perfect Rice","ingredients":"Rice could be cooked via Three strategies, each of which usually takes a substitute percentage of water. All those techniques are boiling, which usually takes Twelve moments as significantly water as rice; the Eastern approach, which will take Five days as significantly; and steaming, which desires 2-1/2 days as a great deal. Whichever of All those procedures is used, Sad to say, it need to be remembered that the rice grains, anytime correctly cooked, should be whole and apparent. To serve them this kind and keep away from the rice against feeding on a pasty appearance, this cereal really should not be stirred as well much within cooking nor really should it be cooked far too long. BOILED RICE - Boiling is relating to the least complicated route. Accurately boiled rice not only forms a profitable dish by itself, nevertheless is an good quality foundation for other dishes that might be served at any meal. The water in which rice is boiled must not be squandered, as it consists of considerably nutritive material. This water may be employed in the preparation of soups or sauces, or it may perhaps even be applied to delivery the liquid demanded in the manufacturing of yeast bread. BOILED RICE (Sufficient to serve Eight) One c. rice; Three tsp. Salt; Three qt. boiling water Wash the rice intently and add it to the boiling salted water. Boil immediately until the water starts off to seem milky because of the starch coming out of the rice into the water or till a grain can be effortlessly beaten between the fingers. Drain the cooked rice throughout a colander, and then pour chilly water over the rice in the colander, consequently as to wash out the unfastened starch and depart each grain obvious. Reheat the rice by way of shaking it around the fire, and serve sizzling with butter, gravy, or product or milk and sugar. Eastern Process - Rice created by the Japanese approach may possibly be utilized in the same tactics as boiled rice. Unfortunately, unless of course some employ is to be made of the liquid from boiled rice, the Eastern strategy incorporates the comfort of remaining a a lot more economical course of cooking this cereal. JAPANESE Technique (Sufficient to Serve Eight) 1 c. rice; 1-1/2 tsp. Salt; 5 c. boiling water Rinse the rice, add it to the boiling salted water, and boil slowly but surely for 15 minutes. Then add the utensil in which the rice is cooking and place it in the oven for Fifteen minutes much more, in acquire to evaporate the water far more totally and crank out the grains gentle with no remaining mushy. Serve in the similar way as boiled rice. STEAMED RICE - To steam rice requirements a lot more time than possibly of the previous cooking solutions, still it Good reasons no reduction of food items materials. Then, too, unless the rice is stirred way too a lot When it is steaming, it will comprise a improved visual appearance than rice cooked via the other methods. As in the situation of boiled rice, steamed rice may be employed as the basis for a number of dishes and may perhaps be helped in any evening meal. STEAMED RICE (Sufficient to serve Six) 1 c. rice; 1-1/2 tsp. Salt 2-1/2 c. water Rinse the rice closely and add it to the boiling salted water. Cook it for Five minutes and then level it in a double boiler and allow for it to cook until it is delicate. Retain the cooking utensil protected and do not stir the rice. More than One hour will be expected to cook rice in this path. serve in the exact course as boiled rice.","directions":"","url":"https://recipe.bluelayer.org/recipe/226/three-ways-to-cook-the-perfect-rice"},{"id":"221","title":"Frying With out The Trans fat","ingredients":"Trans excess fat are in the information a whole lot such times simply because a fresh law necessitating that they be involved on foodstuff nutrients labels is at the moment in impression. Trans body fat are made each time liquid oils are designed into solids by way of a course of action referred to as partial hydrogenation. This improves shelf existence and taste security, nonetheless at the price tag of elevated fitness pitfalls. Those unwanted fat add been discovered to boost blood amounts of LDL (or \"terrible\") cholesterol. That indicates a considerably elevated likelihood of middle ailment. Partly hydrogenated vegetable fat are show in about 40 per cent of the foods on grocery keep cabinets. cookies, crackers, and microwave popcorn are large assets of trans excess fat, as are other processed food stuff these as margarines, butter-design spreads and cooking or baking shortenings, salad dressings, cakes, donuts, snack chips, chocolate sweet, some breakfast cereals, French fries and other fried snack food items. As of January 2006, brands are needed to list trans body fat as chapter of the dietary written content box on all food items labels. That's why there's a flow to remove and clear away trans unwanted fat to food items. The clean legislation doesn't employ still to foodstuff All those purchase in dining establishments and other absent-in opposition to-household eateries. Regretably, foods-support operators-like the large instant-foodstuff chains-comprehend that they proportion the duty for offering very good foods that can be element of a healthful diet plan. Utmost of the 925,000 eating places in the U.S. contain fryers, and people fryers seek the services of approximately 18,000 loads of pounds each 12 months, a lot of it partly hydrogenated fat and oils. These types of places to eat are wanting at tactics to avert trans unwanted fat within their menu goods without slicing out style, and that incorporates obtaining options to partial hydrogenates. One possibility attaining attention is an oil termed small-linolenic soybean oil, designed against a in particular bred soybean. It was created especially to substitute partly hydrogenated oils and can be made use of by itself or in blends with other vegetable oils that comprise small or no trans extra fat to ease or even get rid of trans excess fat in the meals fried in it. To cover your physical fitness at the time you make your mind up meals to love at dwelling, read through the vitamins content panel and the component label on packaged food items. And after you dine out, question what variety of oil the cafe is applying. in the two predicaments, you will need to prevent partly hydrogenated oils and tropical oils (which add things like higher degrees of harmful saturated extra fat). As soon as you perspective \"lower-linolenic soybean oil,\" you comprehend you'll be consuming nutritious.","directions":"","url":"https://recipe.bluelayer.org/recipe/221/frying-with-out-the-trans-fat"},{"id":"219","title":"Cooking Recipes, When And Any where.","ingredients":"Add you at any time recognised particularly what you will need to cook yet searched and searched during all of your cook guides and experienced no luck locating that comfortable morsel that includes been producing your mouth water all working day? Feeding on to settle for a thing else is consequently disappointing isn't it? Or contain you been to a cafe and fell in get pleasure from with a dish or a dessert still put on't comprise the money to move there to love it all the season? Perfectly I comprise obtained the option for you, and that is web cooking recipes! You understand all of the rewards of desktops and the web by means of by now yet make it possible for me function throughout them genuine straightforward basically to highlight my level. To start with its paperless, you dress in't comprise the muddle of cookbooks and playing cards and other random free cooking recipes that you consist of gathered previously mentioned the decades. Minute the search is as a result considerably improved than paging throughout each paper recipe, all you do is only design and style a very little description of what you are wondering and the laptop spits out couple of cooking recipes that match your inquire. Other factors are the remarkable reach that you financial gain Though you consist of the web at your disposal. You can receive recipes versus the chef's on their own. You can get hold of recipes to any place in the finish environment immediately. You can even identify the solution recipes to the popular dishes at dining places that you crave. Appears which add its significance it to create the substitute doesn't it? Even if it would price you a tiny money! Nicely the amazing portion is that a great number of if not maximum of the cooking recipes on the web are totally free. You just contain to search on one of the key search engines and you will acquire additional options than you can regulate some days. You can from time to time down load the phrases as a result that you can add it on your laptop or computer submitted absent in an ready type for the future year you seem to be which add manufacturing that dish. Constantly also there is make contact with content material for the specific who released the recipe on the web for you to speak to if you comprise a wonder around a guaranteed factor or a big difference that you are questioning above manufacturing. There are web-sites that if you shell out a affordable one year subscription level or a minor every month charge will let you achieve to award profitable cafe dishes and dishes versus famed chef's as effectively as well known world-wide dishes that are translated into English for you. If you are large above cooking it is totally relevance examining out all the Terrific cooking recipes that are out there to you.","directions":"","url":"https://recipe.bluelayer.org/recipe/219/cooking-recipes-when-and-any-where"},{"id":"207","title":"Cooking With High-quality Italian Wine","ingredients":"As a substitute of experiencing a Great glass of your beloved fine Italian wine with meal, choose taking the nectar of the gods as an factor in your most loved dish. Cooking with wine contains never ever been extra well known and infinite recipes abound that involve all choice layouts of wine into favourite dishes and distinctive spins on standard delicacies. After you cook with Italian wine, the alcoholic beverages evaporates, as a result the dish will be applicable for persons not able to try to eat alcoholic beverages, underage eaters, or humans who do not motivation to imbibe any liquor. Innumerable global dishes consist of wine, particularly Italian, French, and Spanish favorites. You can use any design of wine or alcoholic beverages to cook with, however Italian wine contains extensive enthusiast after as soon as it arrives to cooking with wine. Regardless of whether you will need to add a special style or a strong zest to your dishes, introducing your favored Italian wine will add every person raving about your cooking competencies and the dishes you serve. The solution to cooking with wine is to pick Fantastic fine Italian wine. Particularly as high quality immediately impacts the ingesting enjoyable of a glass of Italian wine, the top quality will in addition impact the conclude flavor of dishes that are penned getting wine as an element. Don't forget, fine wines are not always the utmost high-priced wines, as a result prevent associating selling price with style. It is risk-free to say that if you appreciate ingesting a distinctive winery’s wine, you will moreover get pleasure from cooking with the very same wine. Furthermore, you should really intently acquire a Italian wine applicable for the dish. Essentially, the recipe you make your mind up will appear with The applicable Italian wine incorporated, nonetheless the classic regulations for serving wine with foodstuff applies to like the wine as ingredients with food items. Numerous All those select to cook with White Wine for a tangier, crisp flavor and take purple wines for heartier dishes, such as those people loaded with mouth watering cuts of meats. Even even though water boils at 212 amounts Fahrenheit, alcoholic beverages includes a considerably lessen boiling simple fact, about 175 diploma Fahrenheit. For this purpose, you can all of a sudden remove alcoholic beverages inside Italian wine, in reality, virtually 40 per cent of the alcoholic beverages is boiled out inside virtually 15 minutes. Inevitably, the Italian wine will change into a thick syrup is boiled prolonged more than enough. This syrup is perfect for Use as a glaze with meats or veggies. The moment the alcoholic beverages includes been evaporated, the flavors are emphasised. Furthermore, alcoholic beverages, like Italian wine, provides out the taste of tomatoes and other ingredients. Test introducing a little bit of white Italian wine to tomato sauces to carry out the flavors. There are a assortment of cooking wines on the market, nevertheless you need to prevent Those people goods, given that they are of decreased top quality than a wonderful Italian wine and generally involve a superior total of sodium. On the other hand, if you are a collector of fine Italian wine, help you save People scrumptious beverages versus the warm, simply because the liquor will just be evaporated and the value of the wine will be dropped. There are a wide variety of excellent Italian wine on the market that are perfect for cooking. Consider wealthy, fruity wines for dessert dishes and highly effective White Wines for sautéed or baking dishes.","directions":"","url":"https://recipe.bluelayer.org/recipe/207/cooking-with-high-quality-italian-wine"},{"id":"192","title":"Expectations OF PROFESSIONALISM","ingredients":"What does it just take to be a Great foodstuff support employee? The aim of a foods assistance education is on discovering a preset of techniques.Nonetheless inside quite a few Ways, attitudes are even more necessary than techniques considering that a constructive mentality will help your self Not just study skills but too persevere and overcome the several issues yourself will facial area. The worthwhile foodstuff provider personnel follows an unwritten code of patterns and fixed Of attitudes we call professionalism.Let’s appear at some of the traits a educated Really should consist of. Favourable Way of thinking To THE JOB In buy to be a beneficial proficient cook,oneself comprise to such as cooking and have to have to do it perfectly. Remaining large more than your energy doesn’t mean your self can’t love it. Still the enjoyment Comes in opposition to the pleasure of accomplishing your job very well and manufacturing every little thing work Smoothly. Each and every experienced chef is familiar with the stimulation of the rush.After it’s the busiest Season of the night time,the orders are coming inside as a result prompt on your own can scarcely preserve observe of them, And each and every crack minute counts—then, after everybody digs in and operates jointly and All the things clicks, there’s real pleasure in the air. Nevertheless this enjoyment arrives simply just As soon as by yourself perform for it. A cook with a confident state of mind works abruptly, productively, smartly, and securely. Industry experts Add delight inside their perform and will need to make absolutely sure it is some thing to be happy of. Satisfaction in your effort and in your profession is critical, nonetheless humility is sizeable Too,specially as soon as yourself are starting off out.Sometimes new culinary college or university graduates come On the process wanting to know they recognize something. Don't forget that studying to cook and Discovering to find the money for a kitchen area is a lifelong method and that you are not however skilled to be Executive chef. The significance of a knowledgeable attitude starts off even before your self start out your initial Job.The traditional guidance for a worthwhile job job interview applies to chefs as properly as to business office Professionals:Dress and behave not for the community your self belong to nevertheless for the neighborhood By yourself have to have to sign up for.Arrive amazing,fresh new,properly dressed,and on time.Buy noticed for The straight causes.Bring this mindset through each individual working day on the job. Getting Ability Food provider demands physical and mental stamina, beneficial conditioning, and a willingness to Do the job tough.It is demanding effort and hard work.The stress can be challenging and the several hours very long and grueling. Oneself might be doing work nights and weekends at the time anyone else is enjoying.And the Effort can be monotonous.Your self may possibly feel it’s drudgery to hand-shape 2 or three Dozen meal rolls for your baking course,however hesitate until your self just take that excellent task in the huge Resort and are advised to crank out 3,000 canapés for a occasion. Overcoming these issues demands a feel of accountability and a commitment To your vocation,to your coworkers,and to your buyers or purchasers.Devotion moreover Means getting with a undertaking and not hopping against kitchen to kitchen each number of weeks. Sticking with a activity at small a calendar year or two displays prospective businesses you are really serious About your work and can be relied on. Power TO Get the job done WITH Those people Couple of of on your own will work in an institution so lower that you are the just specific on the Staff.Foodstuff company effort and hard work is teamwork,and it’s essential to be equipped to do the job nicely on a personnel And to cooperate with your fellow personnel.On your own can’t manage to allow ego ailments, petty Jealousy,departmental rivalries, or emotions more than other us residents consider in the course of doing The job effectively.in the aged times,plenty of cooks had been renowned for their temper tantrums.The good news is, Self-discipline is even more valued today. EAGERNESS TO Master There is further to discover relating to cooking than you will find out in a lifestyle.The top cooks In the globe are the initial to acknowledge they comprise further more to understand, and they preserve functioning,experimenting, And reading.The food services sector is shifting as a result immediately that it is very important To be open to fresh suggestions.No make any difference how Wonderful your techniques are,you might discover An even improved course. Move forward to review and go through.Find excess function that offers your self the probability to find out In opposition to people today with extra encounter.For illustration,if you are working on the warm line in A cafe, question the pastry chef if yourself could possibly occur in early, on your personalized season, to guidance Out and,in the treatment,profit new expertise and expertise. A great number of culinary schools and systems add proceeding education and learning Options that can Aid on your own add fresh new abilities. Professional interactions these kinds of as the American Culinary Federation (ACF) and the Worldwide Association of Culinary Experts (IACP) give Possibilities for mastering as perfectly as for manufacturing contacts with other professionals. A Finish Selection OF Abilities Highest humans who grow to be well-informed cooks do so for the reason that they like to cook.This is An essential determination, yet it is too essential to develop and maintain other techniques That are needed for the vocation.To be productive,a cook need to comprehend and manage Food rate and other financial items,afford and continue to keep acceptable inventories,deal With purveyors,and comprehend workforce command. Expertise One particular of our utmost dependable cooks said,“You don’t fairly recognize how to cook a dish till On your own have carried out it a thousand instances.” There is no choice for a long time of experience. Looking at cooking fundamentals in Books and in educational facilities can just take your vocation off to a functioning commence.Oneself might study excess In excess of straightforward cooking theories to your chef instructors than you could in a number of decades Of doing work your route up versus washing veggies. However if yourself need to have to develop into an carried out Cook, you will need teach, practice, and further more educate.A degree does not Make on your own a chef. Commitment TO Top quality Innumerable These feel just a unique group of foodstuff can be called gourmet food.It’s difficult To say particularly what that is.Apparently, the just issue so-called connoisseur food stuff add in Well-liked is large rate. The simply variance significance making is amongst well-prepared foods and improperly penned Food.There is Fantastic roast duckling à l’orange and there is poor roast duckling à L’orange.There are Great hamburgers and French fries, and there are negative hamburgers And French fries. No matter whether on your own get the job done in a top restaurant, a fast-food cafe, a faculty cafeteria,or A catering Space,yourself can do your job well, or not.The conclusion is yours. High fine doesn’t automatically mean large selling price. It costs no additional to cook environmentally friendly Beans nicely than to overcook them. Still in buy to build quality food, by yourself Need to need to have to. It is not adequate to basically understand how. Very good Knowing OF THE BASICS Experimentation and innovation in cooking are the invest in of the day.Excellent cooks are Breaking previous restrictions and inventing dishes that would contain been unthinkable decades Ago.There seems to be to be no reduce to what can be attempted. However,the chefs who appear to be most progressive are the 1st to insist on the Importance of potent grounding in simple tricks and in the common approaches practiced For the reason that Escoffier’s working day. in obtain to innovate,on your own have to notice where to start off. For the starter, knowing the basic principles will help on your own get superior ease of your Experience.After your self observe a practiced cook at effort,by yourself will realize far better what Oneself are seeing and will recognize what queries to check with.in get to engage in Terrific tunes on the Piano,oneself initially add to discover to engage in scales and exercises. That’s what this guide is about. It’s not a program in French cooking or American Cooking or connoisseur cooking or espresso retailer cooking. It’s a system in the basic principles.Whenever By yourself full the e-book,yourself will not know every thing.Yet you must be geared up to consider positive Ease of the innumerable financially rewarding decades of food items service knowledge ahead of by yourself.","directions":"","url":"https://recipe.bluelayer.org/recipe/192/expectations-of-professionalism"},{"id":"182","title":"Baby Pasta Shells with Asparagus and Marinara Sauce","ingredients":"8 oz little
one pasta shells (gluten free use brown rice pasta)
1 bunch skinny
asparagus, complicated finishes eradicated
One particular
1/2 cups do-it-yourself marinara sauce (recipe follows)
1/4 cup Pecorino Romano Salt
and fresh new pepper to taste","directions":"Boil about 4 inches of water in a large pot, whenever boiling add asparagus and cook around 2 in direction of Three minutes, or till comfortable crisp. Drain and chop into small chunk sized parts. Meanwhile, bring a huge pot of salted water toward a boil (you can Use the similar pot to the asparagus not to soiled as well many dishes). Cook dinner pasta in accordance to deal directions for al dente. When pasta is cooking, in a medium saucepan heat 1-1/2 cups marinara sauce. Drain pasta and Ebook a cup of the pasta water. Return pasta again toward the pot and toss with marinara, asparagus, grated cheese, salt and pepper and a 1/4 cup of the pasta water or as needed to loosen the sauce. Divide about 4 bowls and top with fresh pepper and even further grated cheese if desired. Simple Marinara Sauce Gina’s Weight Watcher Recipes Servings: Six • Serving Measurement: 1/2 cup • Previous Points: A single pt • Points+: One particular pt Calories: Fifty one.Five • fat: 0.8 • Carbs: 9.0 g • Fiber: A person.One particular • Protein: 0.One particular g A person tsp olive oil 2-3 superior cloves garlic, smashed 28 oz cans crushed tomatoes (I take pleasure in Tuttorosso) A person low bay leaf 1 tsp dried oregano 2 tbsp chopped fresh basil Salt and fresh new pepper to taste In a medium pot, heat olive oil more than medium warm. add garlic and saute right up until golden, careful not toward burn off. Add crushed tomatoes, salt, pepper, oregano, and bay leaf. Stir and remove heat in direction of small. add and make it possible for simmer over Fifteen – Twenty minutes, add basil simply just just before carried out.","url":"https://recipe.bluelayer.org/recipe/182/baby-pasta-shells-with-asparagus-and-marinara-sauce"},{"id":"181","title":"Autumn Penne Pasta with Sauteed Brussels Sprouts Inside A Light Ragu","ingredients":"Autumn Penne Pasta with Sauteed Brussels Sprouts in
A Light Ragu
1 lovable or warm pork sausage backlink, casing eradicated, crumbled
3/4 lb
93% lean ground turkey
Four tsp olive oil, divided
4 cloves garlic, sliced thin
10 oz brussels sprouts, fat the moment outer leaves
and stems eradicated
1 reduced onion, diced reduced
One particular carrot, peeled
and diced small
1 celery stalk, diced reduced
28 oz crushed tomatoes (I employ Tuttoroso)
One bay leaf Pinch crushed pink pepper Kosher salt
and new ground pepper to taste
A single lb complete wheat pasta (brown rice pasta for gluten free)","directions":"In a heavy, huge skillet, add sausage and turkey about medium-high heat, breaking up the sausage and turkey as it cooks into very little sections. Whenever thoroughly cooked all through; preset aside in a bowl. With a sharp knife, slice the brussels sprouts into slim shreds. In direction of the skillet, add Two tsp of oil around medium warm. At the time hot, add the garlic and cook till golden (do not burn). add shredded brussels sprouts, salt and pepper and sauté right up until smooth crisp, over 4 toward 5 minutes; preset aside inside yet another bowl. To the exact same skillet, add remaining Two tsp of oil over medium-high heat. add onion, carrot and celery, stirring very well toward coat with oil. cook, stirring sometimes, till the veggies change golden brown, about 10 toward 12 minutes. Add crushed tomatoes, sausage and turkey, bay leaf, beaten crimson pepper, salt and fresh pepper to taste. Avoid heat to small, address and simmer relating to 30 – 40 minutes, or till sauce thickens. Meanwhile, even though sauce is simmering, area a hefty pot of salted water to boil for the pasta. add the pasta to the water 10 minutes prior to the sauce is performed and cook pasta al dente. Drain and add the pasta to the skillet and toss with the sauce. Add cooked brussel sprouts, toss and issue in a superior pasta bowl.","url":"https://recipe.bluelayer.org/recipe/181/autumn-penne-pasta-with-sauteed-brussels-sprouts-inside-a-light-ragu"},{"id":"175","title":"Asian Lettuce Wrap Chicken Chopped Salad","ingredients":"A few tablespoons rice vinegar A person 1/2 tablespoons grapeseed or canola oil One particular teaspoon sesame oil 1 teaspoon honey Just one teaspoon grated fresh ginger A single clove garlic, minced 1/8 tsp kosher Salt and pepper 1/4 cup hoisin sauce* One particular tablespoon rice vinegar 2 teaspoons Sriracha sauce Two tablespoons a lot less sodium soy sauce* A person teaspoon grated fresh new ginger Cooking spray A single pound ground chicken Eight ounce can water chestnuts, drained and diced Two tbsp chopped unsalted cashews Two scallions, thinly sliced A single thoughts Boston or Bibb lettuce, chopped 1 romaine lettuce centre, chopped Two carrots, grated","directions":"For the dressing: in a very little bowl, whisk jointly the vinegar, oils, honey, ginger, garlic, and salt and pepper to taste. Fixed the dressing aside. For the chicken: in a medium bowl, whisk alongside one another the hoisin, vinegar, Sriracha, soy sauce, and ginger. Fastened apart. heat a medium skillet about medium-high heat. Spray with cooking spray then add the Chicken and cook dinner until browned and cooked all through, Eight in direction of 10 minutes. add the water chestnuts and cashews to the pan. Pour the reserved hoisin mixture on best and cook for A person in direction of Two minutes toward warm in the course of. Stir in the scallions. Get rid of to the heat and fastened aside. For the salad: in a superior salad bowl, blend equally of the lettuces and the carrots. Toss the salad with the dressing and divide in Four bowls. top each with 3/4 cup chicken blend. serve mechanically.","url":"https://recipe.bluelayer.org/recipe/175/asian-lettuce-wrap-chicken-chopped-salad"},{"id":"169","title":"Arroz Con Pollo","ingredients":"8 skinless chicken thighs
A single tbsp vinegar
About
1/2 garlic powder
Three tsp olive oil
1/2 onion
1/4 cup cilantro
Three cloves garlic
Five scallions
Two tbsp bell pepper
One particular tomato, diced
2
1/2 cups enriched long grain rice
4 cups water
A person chicken bouillon dice Salt in direction of taste (about
Two tsp)","directions":"House onion, cilantro, garlic, scallions and pepper in mini foods processor. Add remaining teaspoon of olive oil in direction of the skillet and sauté onion mixture on medium-low until soft, regarding Three minutes. Add tomato, cook dinner another instant. Add rice, blend well and cook dinner an additional moment. add water, bouillon (be yes it dissolves well) and being sazon, scraping up any browned bits in opposition to the bottom of the pot. Taste for salt, ought to taste salty plenty of in direction of fit your style, add far more as demanded. Add chicken and nestle into rice, bring to a boil. Simmer on medium-low until maximum of the water evaporates and on your own watch the liquid effervescent at the top of the rice line, then avert heat toward small heat and cover. Produce guaranteed the lid has a Fantastic seal, no steam must escape (You could possibly House a piece of tin foil or paper towel in about the lid and the pot if steam escapes). Cook dinner 20 minutes without having opening the lid. Shut heat off and permit it sit with the lid on an excess Ten minutes (don’t peak!!!) Fluff with a fork and eat!","url":"https://recipe.bluelayer.org/recipe/169/arroz-con-pollo"},{"id":"165","title":"miso soup","ingredients":"Just one (2-inch) piece wakame Four cups water A person medium onion, finely chopped Just one large carrot, finely chopped Two tbsp. miso, dissolved inside Two tbsp. water A single tbsp. mirin (sweet rice wine) (optional) A single tbsp. soy sauce Chopped fresh parsley, to garnish Soak the wakame inside Just one cup of water for 10 minutes; drain. Eliminate the central rib and slash into little ingredients. in a saucepan, boil the getting water and add the onions, carrots, and wakame pieces. Avert the warm and simmer for Five minutes; the veggies ought to be basically cooked. Take out to the warm and add the dissolved miso, mirin, and soy sauce. Do not reboil, considering that this spoils the taste of the miso. Serve garnished with parsley.","directions":"","url":"https://recipe.bluelayer.org/recipe/165/miso-soup"},{"id":"164","title":"caribbean bean & rice soup","ingredients":"One particular tbsp. sunflower oil A person medium onion, chopped 2 garlic cloves, minced Two stalks celery, chopped Two carrots, chopped Just one small environmentally friendly bell pepper, seeded and chopped Just one little crimson bell pepper, seeded and chopped Two bay leaves 2 tsp. paprika Three cups tomato juice 1/2 cup tomato paste Two tsp. dried thyme Three cups vegetable bouillon 1 (15-oz.) can coconut milk 1/2 cup long-grain rice One particular (15-oz.) can red kidney beans Sea salt and black pepper For the croutons 3 cups day-old bread cubes Two tbsp. olive oil Two tsp. paprika 1/2 tsp. dried thyme Heat the oil in a heavy saucepan, then add the onion and cook dinner in excess of medium-high heat for 5–7 minutes until the onion is comfortable. Add the minced garlic, celery, carrots, eco-friendly and purple bell peppers, bay leaves, and paprika, and carry on to cook for a different 5 minutes. Stir in the tomato juice, tomato paste, and thyme leaves, then cook for Five minutes. Add the bouillon, coconut milk, and rice. Bring toward a boil, remove the heat, cover, and simmer for 30 minutes. add the kidney beans and cook for another Fifteen minutes. Eliminate the bay leaves and year to taste with salt and pepper before serving garnished with croutons. In direction of crank out the croutons, throw the cubes of stale bread with the olive oil, paprika, and thyme. Spread in a one layer on a baking sheet, and bake at 375°F for 4–5 minutes until golden brown. Serves Two generously","directions":"","url":"https://recipe.bluelayer.org/recipe/164/caribbean-bean-rice-soup"},{"id":"159","title":"home made rice milk","ingredients":"Four cups water 1/2 tsp. vanilla extract 1/2 cup brown or white rice Combine the ingredients in a pan. bring to a boil over a medium-high heat, eradicate the warm, address, and simmer until the rice is fairly gentle, around 25 minutes. Amazing, then place in a blender and mix till gentle; make it possible for stand for 1 hour. Pour through a good mesh bag or a cheesecloth into a bowl, squeezing the bag to tension throughout all the liquid. Chill. Makes Two 1/2 cups","directions":"","url":"https://recipe.bluelayer.org/recipe/159/home-made-rice-milk"},{"id":"154","title":"baked marinated tofu","ingredients":"Just one tbsp. rice vinegar One tbsp. sesame oil Two tbsp. soy sauce Two tsp. sugar 2 garlic cloves, minced A person tbsp. minced gingerroot 2 scallions, finely chopped 1/2 tsp. just about every ground cumin & coriander 1/4 tsp. dried thyme Pinch each and every black & cayenne peppers One lb. extra-firm tofu, pressed and cut into 1/2-inch-thick slices Area all the ingredients unless of course the tofu in a bowl and add. Position the tofu slices in a baking dish deal with with the marinade, and refrigerate right away, turning once while marinating. Preheat the oven to 375°F. Drain off the excess marinade. Bake the tofu for Fifteen minutes, flip more than the slices, and cook for an additional Fifteen minutes, until the tofu includes developed crusty edges. Serves 4","directions":"","url":"https://recipe.bluelayer.org/recipe/154/baked-marinated-tofu"},{"id":"153","title":"Foods STORAGE","ingredients":"The following laws of protected foods storage comprise 2 needs: 1. To keep away from contamination of foodstuff 2. To stop advancement of microbes that could possibly already be in food stuff Climate manage is an large section of foodstuff storage. Perishable meals should Be stored out of the Food Danger Zone—41°F to 135°F (5°C to 57°C)—as a great deal as potential, Considering the fact that Those temperatures guidance bacterial advancement. THE FOUR-HOUR RULE Foods is dealt with in a lot of concentrations amongst the season it is obtained and the season it is at some point Served.This progression, identified as the circulation of food, is described more in a later section. For the duration of just about every stage,foodstuff may possibly be allowed to continue being in the Food items Chance Zone for a period. To protect food and preserve it secure, observe the four-hour rule: Do not allow for foods keep on being in The Foodstuff Possibility Zone for a cumulative amount of money of additional than 4 hrs in between getting And serving. For example,visualize a foods that is left on the loading dock for Thirty minutes before Getting put into cold storage,removed from storage and remaining on the worktable for an hour Ahead of remaining prepared,and finally cooked at a small weather conditions consequently that it usually takes Three hrs To achieve a safe inner temperature (see p. 29).This food consists of expended a volume of 41/2 hours In the threat zone and need to be regarded as hazardous. Getting 1. Safe and sound food running starts the second foodstuff is unloaded to The delivery truck. in reality, it begins even former than this, with The choice of superior, respected suppliers.Continue to keep the getting Regional fresh and effectively lit. 2. Examine all deliveries.Attempt to plan deliveries all through non-peak Hrs to allow suitable season to examine the products and solutions. For the very same Reason,try out to timetable deliveries as a result they occur a single at a year. 3. Reject shipments or ingredients of shipments that are destroyed or not At the acceptable weather conditions. Frozen foodstuff should exhibit no indications Of ingesting been thawed and refrozen. 4. Label all solutions with the transport date or a use-by date. 5. Shift products routinely to acceptable storage. DRY Foods STORAGE Dry food storage pertains to those food not heading to service bacterial Advancement within their pure nation.Such food items involve Flour Sugar and salt Cereals, rice,and other grains Dried beans and peas Ready-prepared cereals Breads and crackers Oils and shortenings Canned and bottled meals (unopened) 1. Retail outlet dry meals in a neat,dry put,off the surface,away against the wall,and not beneath A sewer line. 2. Continue to keep all packing containers tightly closed to protect to insects, rodents, and dirt. Dry Meals can be contaminated,even if they don’t want refrigeration. FREEZER STORAGE 1. Preserve frozen food items at 0°F (–18°C) or small. 2. Maintain all frozen foodstuff tightly wrapped or packaged to stay away from freezer burn. 3. Label and day all items. 4. Thaw frozen meals perfectly. Do not thaw at room temperature, simply because the seem Weather will move around 41°F (5°C) in advance of the within is thawed,ensuing inside Bacterial progress.This kind of solutions could be used: • in refrigerator • Beneath cold operating water • in a microwave oven,if the solution is to be cooked or served automatically REFRIGERATOR STORAGE 1. Preserve all perishable food items the right way refrigerated. Observe that the decreased limit of the Foods Threat Zone (41°F/5°C) is basically the higher decrease for refrigerator storage.Optimum Foodstuff keep even greater at decrease temperatures.The hefty exception is new fruits And veggies, which are not viewed as possibly harmful foods. Perspective Table 2.4 for desired storage temperatures for various food. 2. Do not crowd refrigerators.Depart put in between products and solutions consequently chilly air can circulate. 3. Preserve refrigerator doorways shut except the moment removing or positioning within foodstuff. 4. Preserve cabinets and interiors of refrigerators Rinse. 5. Retailer uncooked and cooked solutions individually if Possible. 6. If uncooked and cooked food stuff should be retained in The same fridge, maintain cooked foods Over raw foods. If cooked food are held In this article raw foodstuff, they can turn out to be contaminated Via drips and spills.Then,if they are Not to be cooked back again ahead of serving,they May be damaging. 17. Continue to keep refrigerated food wrapped or included and in sanitary containers. 18. Do not permit any unsanitary show up, such as the bottoms of other bins, contact Any food items. 19. Chill food items as suddenly as possible over ice or in a cold-water bathtub right before putting in The refrigerator.A gallon of stock positioned in a refrigerator hot off the stove may perhaps choose 10 hours to shift right here 41°F (5°C),delivering germs plenty of season to develop. 10. At the time trying to keep food items these as protein salads in a chilly bain-marie or refrigerated desk For provider, do not heap the food items about the position of the container.The foods over This place will not continue being chilly sufficient. Scorching FOOD Preserving 1. To preserve foodstuff incredibly hot for support, use steam tables or other resources that will preserve All pieces of all food items above 135°F (57°C) at all situations. 2. Preserve foodstuff lined. 3. Serve foods to preserving weather as instantly as opportunity by working with ovens, steamers, Range-top pots and pans,or other cooking equipment.Do not very hot cold food items By placing them immediately in the steam table.They will take too long to heat,and microbes Will add year to grow. 4. Do not let ready-to-eat food appear in get hold of with any contaminated look. Foodstuff Storage Temperatures Raw greens and fruits (see note) 40°–45°F/4°–7°C Eggs 38°–40°F/3°–4°C Milk and cream 36°–40°F/2°–4°C Poultry and meat 32°–36°F/0°–2°C Fish and seafood 30°–34°F/–1°–1°C","directions":"","url":"https://recipe.bluelayer.org/recipe/153/foods-storage"},{"id":"151","title":"do-it-yourself almond milk","ingredients":"A single cup raw almonds A single tbsp. brown rice syrup 4 cups water Pinch salt Add the ingredients in a blender right up until creamy and soft. Pour all through a good mesh bag or a cheesecloth into a bowl, squeezing the bag to tension through all the liquid. Chil Tends to make 1 quart","directions":"","url":"https://recipe.bluelayer.org/recipe/151/do-it-yourself-almond-milk"},{"id":"94","title":"lentil & rice-stuffed tomatoes","ingredients":"1/2 cup green lentils, damp for at minimum Two several hours 1/2 cup brown rice, washed 3 cups vegetable bouillon Eight medium-large ripe tomatoes Just one jalapeño pepper, diced One cup diced cucumber 1/2 cup cooked corn A few scallions, sliced 1/3 cup chopped fresh new cilantro or parsley For the dressing 1/4 cup olive oil A single tsp. grated lime zest 3 tbsp. fresh lime juice Sea salt and black pepper One particular clove garlic, minced Drain the wet lentils and desired destination them in a large saucepan with the brown rice and bouillon. bring to a boil, do away with the warm, cover, and simmer for 40–45 minutes, right up until the rice and lentils are cooked. Drain and cool. Meanwhile, slice the tops off the tomatoes. Thoroughly scoop out the pulp, discarding the seeds still scheduling the flesh for stuffing the tomatoes. Invert tomato shells on paper towels toward drain. Then make the dressing through whisking together the oil, lime zest and juice, salt, pepper, and minced garlic. Carefully stir the jalapeño, cucumber, corn, scallions, and cilantro or parsley into the cold lentil and rice mix together with the reserved tomato pulp and the dressing. Scoop the filling into the vacant tomato cavities, packing them carefully and firmly. Replace the tomato tops. Retain chilled, if creating within progress, however serve at area climate. Serves 4 or Eight","directions":"","url":"https://recipe.bluelayer.org/recipe/94/lentil-rice-stuffed-tomatoes"},{"id":"93","title":"leek & potato soup","ingredients":"2 tbsp. sunflower oil Three large leeks, chopped 2 garlic cloves, minced 3 medium potatoes, chopped Four cups vegetable bouillon One bay leaf Sea salt and black pepper Two cups rice or oat milk 1 tsp. dried dill 1/2 cup soy cream Ground nutmeg, in direction of garnish Heat the oil in a saucepan, then add the leeks and garlic, address, and cook about a low warm for Five minutes, stirring often to avoid the leeks very hot, which will build a bitter flavor. add the potatoes, bouillon, and bay leaf, and period to taste with salt and a lot of black pepper. bring to a boil, get rid of the heat, then add and simmer for in excess of Thirty minutes or until the potatoes are soft. Get rid of the bay leaf and mix the soup in the pan with an immersion blender or in a meals processor until smooth. add the rice or oat milk, dill, and soy product. Heat in the course of for Five minutes and serve garnished with nutmeg. Serves 4–6","directions":"","url":"https://recipe.bluelayer.org/recipe/93/leek-potato-soup"},{"id":"88","title":"Slim Coconut Shrimp","ingredients":"One lb (24) high uncooked shrimp, peeled
and deviened (weight
as soon
as peeled)
1/2 cup +
A single tbsp shredded sweetened coconut
1/2 cup +
A person tbsp panko crumbs
2 tbsp
all cause flour (you will only Use Just
one tbsp)
One particular large egg Pinch salt Non-stick spray (I employed my misto) For the sweet
and Spicy Dipping Sauce:
1/2 cup
apricot preserves (you can employ the service of sugar totally free if you wish)
One tbsp rice wine vinegar
3/4 tsp crushed purple pepper flakes","directions":"Preheat oven to 425°. Spray a non-stick baking sheet with cooking spray. Combine coconut flakes, panko crumbs and salt in a bowl. Room the flour on a little dish. Whisk egg inside yet another bowl. Evenly period shrimp with salt. Dip the shrimp in the flour, shaking off more, then into the egg, then in the coconut crumb mix. Lay shrimp on the cookie sheet then spray the ultimate of the shrimp with even further cooking spray; bake in the middle rack for in excess of Ten minutes. Change shrimp more than then cook dinner a further 6-7 minutes or right up until cooked even though. Eliminate to oven and serve with dipping sauce. For the sauce, add all the ingredients and vacation put in a low bowl.","url":"https://recipe.bluelayer.org/recipe/88/slim-coconut-shrimp"},{"id":"78","title":"Brown Rice Horchata","ingredients":"One particular cup rinsed brown rice (I employed short grain brown rice) Four cups water 2 cinnamon sticks One cup skim milk 1/3 cup raw sugar or agave (or extra to taste) 1 tsp darkish vanilla extract 1/2 tsp ground cinnamon as well as further more in direction of ultimate Soak the rice right away or at bare minimum Eight hours in water with cinnamon sticks. The future working day discard cinnamon sticks and combine the rice and water in your blender water at the highest speed for about Five minutes. Go throughout a fine mesh sieve about two days toward catch all the gritty bits. (A stocking performs great) Discard the remaining rice pulp. Pour into a pitcher, add skim milk, sugar, cinnamon and vanilla and add very well via stirring. Refrigerate until prepared to serve. To serve fill a glass with ice, pour horchata into a glass and sprinkle a very little cinnamon on each serving just just before consuming.","directions":"","url":"https://recipe.bluelayer.org/recipe/78/brown-rice-horchata"},{"id":"64","title":"shrimp Summer Rolls with Peanut Hoisin Dipping Sauce","ingredients":"12 rounds rice paper
24 higher or jumbo peeled
and cooked shrimp
One high haas
avocado (about
6 oz), sliced into strips
A few cups shredded carrot
3 cups shredded crimson cabbage
1/4 cup cilantro leaves
24 basil leaves
24 mint leaves Peanut Dipping Sauce:
1/3 cup creamy peanut butter
One tablespoon reduced-sodium soy sauce*
2 tablespoons hoisin sauce*
2 teaspoons sriracha
A single teaspoon grated ginger
6 tablespoons incredibly hot water, toward thin","directions":"Mix alongside one another the ingredients for the peanut sauce. Take a rice paper wrapper and comprehensively submerge it in incredibly hot tap water Ten in direction of 15 seconds, right up until pliable. Area the wrapper on a plate or cutting board and final with 2 shrimp, a handful of avocado slices, 1/4 cup carrots, 1/4 cup cabbage, 2 basil leaves and Two mint leaves. Fold the bottom 50 percent of the wrapper over the filling, maintain the fold in stage, tuck in the sides and roll tightly. Repeat with being filling and serve with dipping sauce.","url":"https://recipe.bluelayer.org/recipe/64/shrimp-summer-rolls-with-peanut-hoisin-dipping-sauce"},{"id":"22","title":"Baked Mini Spinach and Sausage Arancini","ingredients":"Such mini baked Italian rice balls
are designed with brown rice, chicken sausage, spinach
and mozzarella cheese. served with some warm marinara sauce, they create the fantastic finger food for the Holiday year or
any period
oneself have to have to serve
appetizers. You can create the filling
ahead of time, roll them into balls
and refrigerate until your self
are organized to bake them. I would bread them just right before baking.
A person Italian chicken (or turkey) sausage url, eradicated versus casing Cooking spray
1/4 cup
all rationale flour
One large egg
and
A single large egg white, evenly beaten
1/2 cup professional breadcrumbs
A single cup cooked brown rice, very hot
1/3 cup shredded mozzarella
1/4 cup chopped spinach
One heavy egg white
A few tbsp Pecorino Romano","directions":"Preheat the oven toward 400° F. Spray a rimmed baking sheet with cooking spray. Point the flour, beaten egg and egg white, and breadcrumbs in independent bowls. Cook the sausage in a lower saute pan, breaking it up as it chefs right up until cooked in the course of. Fixed aside in direction of awesome then vacation put in a tiny chopper in direction of mince. In a medium bowl, add the rice, sausage, mozzarella, spinach, egg white, pecorino romano cheese, and 2 tbsp marinara sauce mixing very well. Roll regarding A single heaping tablespoon of the rice mix into a round ball. Roll the ball in the flour, then the egg, and then the breadcrumbs, shaking off any added at just about every phase. Stage the breaded rice ball on the composed baking sheet. Repeat with the being rice mixture till it incorporates all been made use of up. Will make 22 balls.","url":"https://recipe.bluelayer.org/recipe/22/baked-mini-spinach-and-sausage-arancini"},{"id":"5","title":"Asian Flank Steak Skewers","ingredients":"Thin strips of grilled flank steak marinated with lime juice, ginger, garlic, sesame oil
and soy sauce. Those skewers vanish
all of
a sudden
at each
amassing,
as
a result you may well require in direction of crank out
a lot! With the Superbowl basically in excess of the corner I thought these kinds of would be
a superb
appetizer for the steak fans in your dwelling. I myself take pleasure in beef
and love this sort of
as
an
appetizer, however I way too generate them for dinner served with rice
and roasted broccoli on the facet.
Oneself can create this on
an indoor grill,
a forged iron grill pan or make them outside on the grill. Often cut the meat throughout the grain
at
a slight
attitude with
a fairly sharp knife. Kid-friendly, husband-friendly,
and only plain old good!
1
1/2 pounds flank steak, sliced thin
1
1/2 cups reduced sodium soy sauce (Use Tamari or Liquid
Aminos for Gluten Free)
2 cloves minced garlic
A single tsp fresh ginger Just
one tsp sesame oil
One particular lime, juice of","directions":"Soak picket skewers in water relating to Thirty minutes in direction of reduce burning. Marinate the steak in all the ingredients for above 1 hour or further. Discard marinade and thread the sliced steak onto the skewers. Heat your grill or grill pan to high heat; as soon as hot grill a pair minutes on each aspect until browned and cooked When. Can make about 24 skewers.","url":"https://recipe.bluelayer.org/recipe/5/asian-flank-steak-skewers"},{"id":"3","title":"Asian Chicken Lettuce Wraps","ingredients":"Sautéed ground chicken thighs, shiitake mushrooms
and water chestnuts seasoned with
Asian spices
are served in
a crispy cold lettuce leaf with
a spicy hoisin dipping sauce.
Eight oz skinless, boneless Chicken thighs, ground
1/4 cup water chestnuts, finely chopped
1/4 cup dried shiitake mushrooms
A person tbsp soy sauce (I utilised low sodium)
1/4 tsp dark soy sauce
1/2 tsp oyster sauce
One
1/2 tsp sesame oil
One tbsp rice wine or dry sherry
1/2 tsp sugar Freshly ground white pepper, to taste
2 cloves garlic, finely chopped
Six iceberg lettuce leaves, rinsed (careful not to break)
2 tbsp diced scallions For the Spicy Hoisin Dipping Sauces:
Four tbsp hoisin sauce
1/2 tsp chili sauce, I used Sriracha
1 tbsp warm water","directions":"Issue mushrooms in sizzling water toward melt a handful of minutes. Get rid of stems and chop fine. Add soy sauces, oyster sauce, 1/2 tsp sesame oil, rice wine, sugar, and pepper in a bowl. Blend ground Chicken (I put the chicken in the food items processor), softened mushrooms and water Chestnuts into a bowl. Pour about chicken; throw. Enable marinate for 15 minutes. Mix Spicy Hoisin Dipping Sauce ingredients in a different bowl. Set apart. Heat remaining sesame oil in a wok or skillet over superior heat. Add garlic; cook until golden, around 10 seconds. add Chicken mixture; stir fry until browned, breaking the chicken up as it cooks, about 4-5 minutes. To serve, spoon 1/4 cup of the chicken into each and every lettuce leaf. Garnish with scallions and a spoon a tiny Spicy Hoisin Dipping Sauce onto each a person. Serves 6.","url":"https://recipe.bluelayer.org/recipe/3/asian-chicken-lettuce-wraps"}]