[{"id":"38075","title":"Virginia Apple Pudding Cake","ingredients":"apples, raw, with skin<br>spices, cinnamon, ground<br>wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>butter, without salt<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>vanilla extract","directions":"Preheat oven to 375 F and spray a 9-inch deep-dish pie pan with baking spray.<br>In a microwave-safe bowl, combine apples and cinnamon.<br>Microwave until apples are soft, about 5 minutes.<br>In a mixing bowl, combine flour, sugar, baking powder and salt.<br>Add melted butter, milk, and vanilla extract; stir until smooth.<br>Pour this into the 9-inch deep-dish pie plate.<br>Sprinkle apples on top of the batter.<br>Bake in the lower third of the preheated oven for 30-40 minutes, or until it tests done.<br>Cool completely before serving directly from the baking dish.<br>My notes: Recipe can also be baked in an 8x8-inch pan or a 9-inch round cast iron pan.<br>Recipe may be doubled and baked in a 9x13 casserole dish.<br>Use apples that hold their shape well and dont exude too much moisture during baking, such as Galas.<br>This cake is best eaten within 24 hours because the high sugar content will absorb moisture from the air, causing the cake to get soggy over time.<br>For a rustic presentation, Ive successfully baked this recipe in a slightly preheated cast iron skillet.&lt;br /","url":"https://recipe.bluelayer.org/recipe/38075/virginia-apple-pudding-cake"},{"id":"38319","title":"Sunny Saffron Rice Pudding","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt<br>water, bottled, generic<br>spices, saffron<br>sugars, granulated<br>water, bottled, generic<br>sugars, granulated<br>spices, cinnamon, ground<br>water, bottled, generic<br>nuts, pistachio nuts, raw","directions":"Put rice into a colander.<br>Rinse rice with fresh water until the water becomes clear.<br>Set aside.<br>Measure 12 cups of water into a heavy-bottomed pot.<br>Heat on medium until it just reaches a rolling boil.<br>Grind the saffron with the first amount of sugar in a small mortar and pestle.<br>Add the hot water and allow it to steep.<br>Add rice into the pot of boiling water and cook until very soft, maybe 40 minutes.<br>Next, add the second listed amount of sugar.<br>Add the saffron mixture and the cardamom (or cinnamon).<br>Stir and lower heat.<br>Allow the pudding to simmer another 10 minutes.<br>Turn the heat off and add the rose water.<br>Mix gently and set it aside to cool.<br>Once the pudding has cooled to room temperature, transfer to a pretty bowl or 10 martini glasses and cover with plastic wrap.<br>Chill in the refrigerator for 2 hours.<br>Put a generous handful of pistachios into a clean tea towel and gather up the towel like a pouch.<br>Using a small pan or rolling pin, give them a good bashing.<br>Remove the pudding from the refrigerator.<br>Sprinkle ground pistachios on top and serve.&lt;br /","url":"https://recipe.bluelayer.org/recipe/38319/sunny-saffron-rice-pudding"},{"id":"60674","title":"Easy Caramel Sauce for Custard Flans","ingredients":"sugars, granulated<br>water, bottled, generic<br>water, bottled, generic","directions":"Measure the sugar and 1 tablespoon of water, and put into a pan.<br>You don't have to dissolve the sugar.<br>Measure out the water you will add later, and prepare in a cup.<br>Start heating over a medium-high heat.<br>It will gradually bubble up.<br>Keep watching it, and you'll see it starting to brown from the edges.<br>When all of the syrup has browned, turn off the heat.<br>It will keep cooking and the flavor will continue to deepen, so watch out!<br>If you like bitter caramel wait for a while before adding the water.<br>If you prefer less bitter caramel or you're serving this to little kiddies, add the water immediately.<br>It will splatter, so be careful.<br>Shake the pan to even out the consistency of the mixture.<br>If you added too much water, put the pan back on the heat to evaporate some.<br>Pour the caramel sauce into flan or pudding cups while it's still hot.<br>If you don't add it right away, it will harden!<br>Swirl the cups around so that the sauce is evenly distributed.<br>When the surface of the sauce hardens and no longer sticks to your fingers when you touch it, add the flan mixture and get going!","url":"https://recipe.bluelayer.org/recipe/60674/easy-caramel-sauce-for-custard-flans"},{"id":"60644","title":"Chocolate Protein Frosting","ingredients":"cream, whipped, cream topping, pressurized<br>sugars, granulated<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>beverages, protein powder whey based","directions":"Mix whipping cream and pudding mix together until firm, add silk and protein powder mix about 2 minutes or until thickened.<br>Keep in refrigerator.<br>Smear over BROWNIES.","url":"https://recipe.bluelayer.org/recipe/60644/chocolate-protein-frosting"},{"id":"60641","title":"Christine's Super Quick Peanut Butter Pudding","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d<br>vanilla extract<br>peanut butter, smooth style, without salt","directions":"Mix pudding as directed on box.<br>Before refrigerating add the peanut butter.<br>With a electric mixer beat in the peanut butter.<br>Refrigerate 5 minutes, then serve.","url":"https://recipe.bluelayer.org/recipe/60641/christines-super-quick-peanut-butter-pudding"},{"id":"60523","title":"Eggnog Cream","ingredients":"cream, fluid, heavy whipping<br>egg substitute, powder","directions":"Put the cream and advocaat in a bowl.<br>Using an electric whisk, whip until thick but still soft.<br>Serve with a holiday hotcake, or indeed any festive pudding.","url":"https://recipe.bluelayer.org/recipe/60523/eggnog-cream"},{"id":"60500","title":"Butterscotch Fondue Sauce Recipe","ingredients":"milk, buttermilk, fluid, cultured, lowfat<br>sugars, brown<br>butter, without salt<br>vanilla extract<br>alcoholic beverage, distilled, rum, 80 proof","directions":"In 4 c. measure, combine evaporated lowfat milk, brown sugar and butter.<br>Cook uncovered 4 min, stirring occasionally.<br>Stir in vanilla; cold slightly.<br>Serve in fondue pot or possibly warmer dish at the table with fruits, cake or possibly cookies to dip into the sauce.<br>Makes 1 1/3 c..<br>This sauce is good for fondue, ice cream or possibly spice cakes and puddings.<br>Keeps well in the refrigerator for quick reheating in the jar.","url":"https://recipe.bluelayer.org/recipe/60500/butterscotch-fondue-sauce-recipe"},{"id":"60330","title":"Apple Parfait Pudding Recipe","ingredients":"apples, raw, with skin<br>lemon juice, raw<br>nuts, walnuts, english","directions":"Put half of the minced apples in a blender and blend with cornstarch.<br>Combine with lemon juice and spices to taste.<br>Pour into the top of a double boiler and cook over medium heat, stirring, as mix reaches a boil and thickens.<br>Add in remaining minced fruit and cook just till tender.<br>Cold.<br>Layer apple pudding and minced nuts in tall dessert goblets, ending with nuts.<br>Refrigerateand serve.<br>Top with whipped cream if you like.","url":"https://recipe.bluelayer.org/recipe/60330/apple-parfait-pudding-recipe"},{"id":"60261","title":"Cranberry Pudding","ingredients":"wheat flour, white, all-purpose, unenriched<br>leavening agents, baking soda<br>salt, table<br>molasses<br>water, bottled, generic<br>cranberries, dried, sweetened","directions":"Preheat oven to 350F.<br>Grease a baking dish with butter.<br>Sift flour, soda and salt together.<br>Mix water and molasses and add to sifted dry ingredients.<br>Fold in cranberries.<br>Pour mixture in the prepared dish.<br>Bake for 30 minutes.<br>Serve warm or slightly cooled.","url":"https://recipe.bluelayer.org/recipe/60261/cranberry-pudding"},{"id":"60100","title":"Blanches Easy Ice Cream","ingredients":"vanilla extract<br>sugars, granulated<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Combine the pudding mix and the sugar in a large bowl.<br>Slowly stir in the milk.<br>Continue stirring until the mixture is smooth.<br>Pour the ice cream mixture into the 1-gallon canister of an electric ice cream freezer.<br>Add milk if necessary to reach the fill line marked on the canister, leaving at least 3 inches of headspace.<br>Follow the instructions for making Home-Churned Ice Cream (page 212).<br>Beth and John requested this for their wedding rehearsal dinner in 1985.","url":"https://recipe.bluelayer.org/recipe/60100/blanches-easy-ice-cream"},{"id":"60059","title":"Stovetop Leftover Rice Pudding ATK","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>sugars, granulated<br>spices, cinnamon, ground<br>salt, table<br>vanilla extract<br>raisins, seeded<br>butter, without salt","directions":"Place milk, rice, sugar and cinnamon in saucepan.<br>Heat to low simmer.<br>Cook, uncovered, stirring often, until thick - about 45 minutes.<br>Remove from heat.<br>Add vanilla, raisins and butter.<br>Stir to combine.<br>Set aside to cool.<br>Serve warm or cold.<br>Store in refrigerator.","url":"https://recipe.bluelayer.org/recipe/60059/stovetop-leftover-rice-pudding-atk"},{"id":"59900","title":"Sugar Free Pineapple Cream Pie","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d<br>vanilla extract<br>cheese, parmesan, hard<br>pineapple, raw, all varieties","directions":"Set milk out to bring to room temperature.<br>In medium bowl, gradually add milk to cream cheese.<br>Mix until smooth.<br>Add pudding and mix; beat until smooth.<br>Add pineapple; mix well.<br>Pour into baked 9 inch pie crust.<br>Refrigerate 1 hour before serving.<br>Serve with whipped topping.","url":"https://recipe.bluelayer.org/recipe/59900/sugar-free-pineapple-cream-pie"},{"id":"59815","title":"Curious Corn and Coconut Pudding","ingredients":"corn, sweet, white, raw<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>sugars, granulated<br>cornstarch<br>vanilla extract<br>spices, cinnamon, ground","directions":"Scrape cobs with a knife over a bowl to extract \"milk.\"<br>Put corn, corn \"milk\", and remaining ingredients with a pinch of salt in a blender; blend until smooth (you may want to omit the coconut, or save it till right before the fridge).<br>Force through a sieve into a heavy medium saucepan, pressing hard on and then discarding solids.<br>Bring mixture to a boil over medium heat, and boil, while whisking constantly, for 5 minutes.<br>Pour into 6 custard cups and chill, uncovered, at least 30 minutes.<br>After one hour, you must replace cover, and can keep inn fridge up to 3 days.<br>Sprinkle with cinnamon before serving.","url":"https://recipe.bluelayer.org/recipe/59815/curious-corn-and-coconut-pudding"},{"id":"59786","title":"Vanilla Pudding","ingredients":"sugars, granulated<br>cornstarch<br>salt, table<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>vanilla extract","directions":"In a saucepan, combine the sugar, corn starch and salt.<br>Add milk and cook over medium heat, stirring constantly until mixture thickens.<br>Add vanilla and continue to cook for 2 to 3 minutes.<br>Pour into individual molds rinsed with cold water; chill until firm and unmold.","url":"https://recipe.bluelayer.org/recipe/59786/vanilla-pudding"},{"id":"59761","title":"Vickys Pumpkin Pudding with Candied Pecans, Gluten, Dairy, Egg & Soy-Free","ingredients":"syrup, maple, canadian<br>corn, sweet, white, raw<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>pumpkin, raw<br>vanilla extract<br>spices, cinnamon, ground<br>spices, nutmeg, ground<br>nuts, pecans<br>butter, without salt<br>sugars, brown","directions":"Mix the maple syrup and cornstarch together in a pan until combined<br>Whisk in the milk slowly over a medium heat.<br>Keep whisking and let the mixture come to a boil for 1 minute<br>Turn the heat down to low and let it cook whisking constantly for another minute until smooth and thick<br>Take the pan off the heat and stir in the pumpkin, vanilla and spices.<br>Add more maple syrup to taste<br>Divide the mixture between 4 serving dishes, cover with clingfilm and chill until cold<br>Meanwhile put the pecan nuts, butter and sugar in a small skillet and place on medium-low heat.<br>Stir to coat and let them caramelize, then take the pan off the heat and spread the nuts on parchment paper to cool<br>Garnish the pumpkin puddings with the nuts and some whipped coconut cream if desired","url":"https://recipe.bluelayer.org/recipe/59761/vickys-pumpkin-pudding-with-candied-pecans-gluten-dairy-egg-soy-free"},{"id":"59755","title":"Apple Pudding","ingredients":"apples, raw, with skin<br>sugars, granulated<br>spices, cinnamon, ground<br>butter, without salt<br>sugars, brown<br>wheat flour, white, all-purpose, unenriched<br>salt, table<br>spices, cinnamon, ground<br>oats","directions":"Preheat oven to 350 F degrees.<br>Place sliced apples in bottom of a 2 quart baking dish.<br>Sprinkle w/ sugar and cinnamon.<br>Combine topping ingredients well and place on top of fruit layer.<br>Bake 40 minutes.<br>Serve w/ whipped cream or ice cream.","url":"https://recipe.bluelayer.org/recipe/59755/apple-pudding"},{"id":"59739","title":"No Roll Sweet Crust","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>butter, salted<br>oil, canola","directions":"Preheat oven to 350 degrees fahrenheit.<br>Add dry ingredients to a large bowl.<br>Add the butter and using a fork or butter knife cut it in a bit to make the butter into bits the size of sugar cubes.<br>This seems to help the butter distribute better once the oil is added.<br>Then add the oil.<br>With your hand (or hands) rub the butter and oil into the flour/sugar.<br>When you're done there will be no dry flour remaining and you'll be able to form a ball.<br>Press the pastry into a pie plate or tart forms.<br>Prick the bottom with a fork to prevent the crust from forming bubbles and place in a 350 degree fahrenheit oven.<br>Cooking times will vary, but expect 15 to 20 minutes for a light crust.<br>Note: This has only been used for Lemon Tarts and Cook &amp; Serve Pudding fillings.<br>I have not used it for longer cooking fillings and don't know how it would fare for things like Pumpkin Pie, etc.","url":"https://recipe.bluelayer.org/recipe/59739/no-roll-sweet-crust"},{"id":"59476","title":"Chocolate Cream Cheese Pudding","ingredients":"cheese, parmesan, hard<br>cocoa, dry powder, unsweetened<br>sugars, granulated<br>vanilla extract<br>cream, fluid, heavy whipping","directions":"Place the cream cheese in a microwave safe bowl and warm for about 20 seconds to soften it.<br>Then beat it with a hand mixer on low speed aproximately 30 seconds, slowly add 1/2 cup of the cream and beat for about for another 30 seconds.<br>Add the cocoa, Splenda and vanilla and continue to beat until very well blended scrape down the sides of the bowl with a spatula as needed.<br>Then slowly add the remaining 1/2 cup of the cream and beat until very well blended.<br>Place in 6 individual serving dishes; Cover each with plastic wrap and refrigerate for at least 1 hour.<br>Best Served chilled.","url":"https://recipe.bluelayer.org/recipe/59476/chocolate-cream-cheese-pudding"},{"id":"59452","title":"Corn Pudding","ingredients":"corn, sweet, white, raw<br>wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>salt, table<br>spices, pepper, black<br>margarine, regular, 80% fat, composite, stick, without salt<br>egg substitute, powder<br>milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"grate corn from ears into a large bowl<br>add flour, sugar, salt, and pepper to the corn and stir<br>heat oven to 325 Degrees<br>melt margarine in a separate dish<br>in a separate bowl, beat the egg substitute, margarine, and milk for 3 minutes<br>add egg mixture to the corn mixture<br>stir well<br>pour pudding mixture into a nonstick loaf pan<br>place loaf pan into a hot water bath inside oven<br>bake for 30 minutes or until the pudding is firm to the touch<br>enjoy.....","url":"https://recipe.bluelayer.org/recipe/59452/corn-pudding"},{"id":"59445","title":"\" Fried Egg Sundaes\"","ingredients":"ice creams, vanilla<br>cream, whipped, cream topping, pressurized<br>spices, pumpkin pie spice","directions":"Scoop ice cream into a dish and slightly flatten out.<br>Spoon on a generous blob of marshmallow fluff (it will smooth out and resemble an egg white as the air escapes).<br>For a yolk, add a rounded blob of lemon pudding.","url":"https://recipe.bluelayer.org/recipe/59445/fried-egg-sundaes"},{"id":"59394","title":"Rice Pudding Light","ingredients":"water, bottled, generic<br>rice, white, long-grain, regular, unenriched, cooked without salt<br>butter, without salt<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>salt, table<br>sugars, granulated<br>vanilla extract<br>spices, cinnamon, ground","directions":"Bring water to a boil in a heavy 3 quart saucepan.<br>Stir in raw rice and butter, cooking, uncovered, over medium heat for about 4-5 minutes, stirring occasionally, until water is absorbed and rice looks creamy.<br>Stir in milk and a small pinch of salt.<br>Bring to just a boil over medium high heat, stirring and watching your pot like a hawk so it doesn't burn or boil over -- the second it starts to bubble, remove from heat.<br>Reduce temperature to low, and return pan to the heat to cook, covered, about 30-50 minutes, stirring occasionally (cook less for creamier, softer pudding, longer for firmer pudding).<br>Stir in sugar to taste and vanilla.<br>Pour into serving cups or bowl, dust with some cinnamon or freshly grated nutmeg, and chill well.","url":"https://recipe.bluelayer.org/recipe/59394/rice-pudding-light"},{"id":"59380","title":"Butterscotch Pudding","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>butter, without salt<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>syrup, maple, canadian<br>butter, without salt<br>water, bottled, generic","directions":"Pre-heat cooker for 20 minutes on high.<br>Lightly grease a 6 cup capacity casserole dish or pudding basin.<br>Sift flour and sugar into a mixing bowl.<br>Combine melted butter and milk and add to the dry ingredients.<br>Stir until the mixture is well blended.<br>Spoon into the casserole dish.<br>Mix together the ingredients for the sauce and stir until the butter is melted.<br>Pour gently over the pudding mixture.<br>Place the casserole dish on a trivet in the cooker.<br>Do not cover the dish or put water around it.<br>Cover the cooker with lid and cook for 2 1/2 to 3 hours.<br>You may want to keep an eye on the pudding after the first hour and a half, especially if your cooker runs hot like mine.<br>When I first made this pudding I overcooked it.<br>While it still turned out fine, there wasn't as much sauce as I would have liked.<br>If the pudding cooks faster than the recommended time, it still turns out okay if the cooker is turned on to the 'keep warm' setting until you're ready to serve.","url":"https://recipe.bluelayer.org/recipe/59380/butterscotch-pudding"},{"id":"59320","title":"Blueberry Pudding Cake","ingredients":"blueberries, raw<br>spices, cinnamon, ground<br>lemon juice, raw<br>wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>butter, without salt<br>sugars, granulated<br>cornstarch<br>water, bottled, generic","directions":"Toss the blueberries with cinnamon and lemon juice, and place in a greased 8 inch square cake pan.<br>Combine flour, sugar and baking powder.<br>Stir in milk and butter.<br>Spoon over berries.<br>Combine sugar and cornstarch, sprinkle over batter.<br>Slowly pour boiling water over all.<br>Bake at 350 degrees for 40-45 minutes or until cake tests done.","url":"https://recipe.bluelayer.org/recipe/59320/blueberry-pudding-cake"},{"id":"59314","title":"Vanilla Pudding","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d<br>sugars, granulated<br>cornstarch<br>salt, table<br>vanilla extract<br>butter, without salt","directions":"Pour 400 ml of the milk into a small saucepan and warm over medium heat.<br>Mix the remaining 100 ml of milk with the granulated sugar, corn starch and salt.<br>When the milk has warmed, add in the mixture from Step 2.<br>Stir it so it doesn't burn.<br>Keep the heat at medium.<br>When the mixture thickens, remove from the heat, add the vanilla essence and unsalted butter and mix well.<br>Let it chill in the fridge to finish.","url":"https://recipe.bluelayer.org/recipe/59314/vanilla-pudding"},{"id":"59273","title":"Quick Vegan Raisin Rice Pudding","ingredients":"nuts, almonds<br>rice, white, long-grain, regular, unenriched, cooked without salt<br>spices, cinnamon, ground<br>vanilla extract<br>raisins, seeded<br>nuts, almonds<br>syrup, maple, canadian","directions":"In a medium saucepan, add the milk of choice, cooked rice, cinnamon, vanilla, raisins, almonds, and sweetener and bring to a boil.<br>Reduce heat and simmer on low heat about 15-20 minutes or until pudding thickens to desired consistency, stirring occasionally.<br>Makes 2 or more servings.","url":"https://recipe.bluelayer.org/recipe/59273/quick-vegan-raisin-rice-pudding"},{"id":"59222","title":"Ridiculously Easy Soy Pudding Pops","ingredients":"yogurt, greek, plain, nonfat<br>goji berries, dried","directions":"Place berries in microwave safe bowl and heat for 1-2 minutes.<br>Stir the berries with a fork or small whisk, like you are beating eggs.<br>When the berries are mostly liquefied, add the yogurt and mix well.<br>Poor the yogurt into popsicle holders.<br>With my popsicle molds, I can make 5 of these, but obviously if you use ice cube trays and toothpicks, you can make a lot more.","url":"https://recipe.bluelayer.org/recipe/59222/ridiculously-easy-soy-pudding-pops"},{"id":"59216","title":"Chia Seed Pudding","ingredients":"beverages, almond milk, unsweetened, shelf stable<br>seeds, chia seeds, dried<br>vanilla extract<br>sweetener, syrup, agave<br>goji berries, dried","directions":"In a bowl, mix chia seeds, milk, vanilla extract and agave.<br>Place bowl in refrigerator for at least 4 hour or overnight.<br>Stir at least once during the first hour and maybe again an hour before eating to insure consistency throughout.<br>Serve topped with berries.","url":"https://recipe.bluelayer.org/recipe/59216/chia-seed-pudding"},{"id":"59049","title":"Brownie Pudding Cake","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>cocoa, dry powder, unsweetened<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>butter, without salt<br>vanilla extract<br>sugars, granulated<br>cocoa, dry powder, unsweetened<br>water, bottled, generic","directions":"Stir together flour, 3 Tablespoons sugar, 2 tablespoons cocoa powder, and baking powder.<br>Add milk, apple butter, and vanilla.<br>Stir till smooth.<br>Transfer batter to 1-quart baking dish.<br>Combine the 5 Tablespoons sugar and 2 tablespoons cocoa.<br>Gradually stir in boiling water.<br>Pour evenly over batter.<br>Bake in 350 degree oven for about 30 minutes or until toothpick inserted into cake comes out clean.<br>Serve warm.","url":"https://recipe.bluelayer.org/recipe/59049/brownie-pudding-cake"},{"id":"59024","title":"Orange Rice Pudding With Golden Raisins (Crock Pot)","ingredients":"milk, buttermilk, fluid, cultured, lowfat<br>sugars, granulated<br>rice, white, long-grain, regular, unenriched, cooked without salt<br>raisins, seeded<br>orange juice, raw<br>spices, nutmeg, ground","directions":"In a crock pot combine milk, sugar &amp; rice, then cover &amp; cook, stirring occasionally, on high for 3 to 3 1/2 hours until creamy.<br>Spoon into a serving bowl &amp; after stirring in the raisins &amp; zest, let it set ~ Pudding will thicken as it cools.<br>Before serving, dust lightly with nutmeg.","url":"https://recipe.bluelayer.org/recipe/59024/orange-rice-pudding-with-golden-raisins-crock-pot"},{"id":"58988","title":"Chocolate Pudding Mix","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d<br>sugars, granulated<br>cornstarch<br>cocoa, dry powder, unsweetened<br>salt, table","directions":"Mix all ingredients together until well blended and store in an airtight container.<br>I use mason jars.<br>Attach a recipe card to the mason jar with these directions for preparation:<br>Mix 2/3 cup mix in medium sauce pan.<br>Add 2 cups whole milk , 1 teaspoon vanilla and 1 tablespoon butter.<br>Cook over low heat, stirring constantly until it comes to a boil .Boil for 1 minute.<br>Remove from heat and pour in individual bowls and refrigerate.","url":"https://recipe.bluelayer.org/recipe/58988/chocolate-pudding-mix"},{"id":"58934","title":"White Steamed Sponge Cake, Milk Flavor","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d<br>milk, canned, condensed, sweetened<br>sugars, granulated<br>oil, olive, salad or cooking<br>vanilla extract<br>wheat flour, white, cake, enriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate","directions":"Add ingredients into a bowl, and mix well with a whisk or a spoon.<br>Sprinkle in the cake flour and baking powder into the bowl from Step 1 and mix with a rubber spatula.<br>Line pudding cups with the paper (or aluminum) cups and pour in the batter.<br>Steam the cakes in a steamer at high heat for about 15 minutes.<br>They're done once a skewer comes out clean.<br>The cakes may not \"bloom\" depending on how you adjust the heat and the amount of water, but it's okay even if they don't, since they will still taste good!<br>I made these by adding lots of sweet potatoes.<br>The sweet potatoes go very well with the milk flavored steamed sponge cake and are tasty.<br>See further Steps for instructions.<br>Cut the sweet potatoes (about 100 g) into about 1 cm cubes and soak in water for about 10 minutes.<br>Place the sweet potatoes on a plate and cover with plastic wrap.<br>Microwave for about 1 1/2 to 2 minutes at 500W and let cool.<br>Combine the cooled sweet potatoes with the sponge cake batter at Step 2.<br>The rest is the same as Step 3 and it's done.","url":"https://recipe.bluelayer.org/recipe/58934/white-steamed-sponge-cake-milk-flavor"},{"id":"58912","title":"Eggnog Rice Pudding","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt<br>salt, table<br>water, bottled, generic<br>eggnog<br>spices, nutmeg, ground<br>cranberries, dried, sweetened","directions":"In a large, heavy saucepan, combine the rice, salt and water; bring to a simmer over medium-high heat.<br>Cover and reduce heat to low; simmer until water has been absorbed, about 15 minutes.<br>Add eggnog and nutmeg; cook over medium heat, stirring continuously, for about 30 minutes, until mixture thickens.<br>Do not overcook.<br>Remove from heat.<br>Stir in cranberries, if using.<br>Serve warm, or cover and refrigerate to serve cold.","url":"https://recipe.bluelayer.org/recipe/58912/eggnog-rice-pudding"},{"id":"58886","title":"Balouza","ingredients":"cornstarch<br>water, bottled, generic<br>sugars, granulated<br>water, bottled, generic<br>nuts, almonds","directions":"Mix the cornstarch to a smooth paste with a little of the water in a large pan.<br>Add the rest of the water and the sugar, and stir vigorously with a wooden spoon until dissolved.<br>Bring to the boil slowly, stirring constantly, then put on the lowest heat and simmer gently, still stirring continually, until the mixture thickens.<br>To test if it is ready, dip a spoon in the hot cream and see if it clings and coats the spoon.<br>Another test is to drop 1/4 teaspoon of it onto a cold plateif it remains a solid little ball and does not flatten out, it has thickened enough.<br>Stir in orange-blossom or rose water and continue to cook for 12 minutes more.<br>Add the chopped nuts, stir well, and pour into a glass bowl.<br>Serve chilled.<br>It will set firmly.<br>You can make this not too sweet (with less sugar) and add a spoonful of rose-petal or quince jam to each serving.<br>For balouza muhallabeya, a creamier, less firm version, use milk instead of water.<br>Leave out the nuts and use them as garnish instead.<br>Flavor if you like with 1/2 teaspoon mastic, pounded or ground to a powder with a pinch of sugar.<br>Chill and decorate with chopped blanched almonds or pistachios, or with both.<br>This is the pudding you will usually find in Lebanese restaurants today.","url":"https://recipe.bluelayer.org/recipe/58886/balouza"},{"id":"58879","title":"Banana Cream Pudding Recipe","ingredients":"water, bottled, generic<br>milk, buttermilk, fluid, cultured, lowfat<br>bananas, raw<br>vanilla extract","directions":"PAN: 12 BY 20 BY 2 1/2-INCH STEAM TABLE PAN<br>RECONSTITUTE Lowfat milk.<br>RefrigerateTO 50 F. PLACE IN MIXER BOWL.<br>Add in DESSERT Pwdr.<br>USING WHIP, BLEND AT LOW SPEED 15 SECONDS Or possibly Till WELL BLENDED.<br>SCRAPE SIDES AND BOTTOM OF BOWL; WHIP AT MEDIUM SPEED 2 Min Or possibly Till SMOOTH.<br>USE 1/4 INCH SLICED, PEELED BANANAS.<br>TO PREVENT DISCOLORATION, SLICE BANANAS JUST BEFORE ADDING TO PUDDING.<br>FOLD BANANAS INTO EACH PAN.<br>Chill AT LEAST 1 HOUR Or possibly Till READY TO SERVE.<br>SERVING SIZE: 1/2 C.","url":"https://recipe.bluelayer.org/recipe/58879/banana-cream-pudding-recipe"},{"id":"58844","title":"Chocolate Caramel Pie (No Bake)","ingredients":"cookies, graham crackers, plain or honey, lowfat<br>milk, canned, condensed, sweetened<br>butter, without salt<br>sugars, granulated<br>spartan, real semi-sweet chocolate baking chips,<br>cream, fluid, heavy whipping<br>butter, without salt<br>spartan, real semi-sweet chocolate baking chips,<br>cream, fluid, heavy whipping<br>water, bottled, generic","directions":"Caramel layer:.<br>Cook sweetened condensed milk, butter, and sugar in medium saucepan over medium heat until butter melts.<br>Increase heat and bring to a boil, stirring constantly for six minutes or until mixture is as thick as pudding.<br>Pour over prepared crust and refrigerate one hour.<br>Truffle layer:.<br>Stir chocolate chips, heavy cream, and butter in medium saucepan over medium heat until melted and smooth.<br>Pour over caramel layer and refrigerate one hour.<br>Mousse layer:.<br>In a double broiler melt chocolate chips, stirring constantly.<br>Cool slightly.<br>Beat heavy cream in a bowl until stiff peaks form.<br>Beat in cooled chocolate.<br>Beat ice cold evaporated milk until trails form.<br>Beat into chocolate mixture just until blended DO NOT OVERBEAT!<br>Spread over truffle layer and refrigerate for one hour.<br>NOTE 1: I put the evaporated milk in a metal bowl and place in freezer until ice crystals begin to form around the edges and then beat.","url":"https://recipe.bluelayer.org/recipe/58844/chocolate-caramel-pie-no-bake"},{"id":"58841","title":"Old Fashioned Indian Pudding","ingredients":"cornmeal, degermed, unenriched, yellow<br>sugars, granulated<br>salt, table<br>molasses<br>butter, without salt<br>milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 350 degrees.<br>Heat milk and butter in saucepan or microwave till warm.<br>While milk is warming mix cornmeal, sugar, molasses and salt together in a baking pan until the mixture is smooth and well-mixed.<br>When milk is warm enough that the butter begins to melt (the original recipe says to scald it but I don't get it that hot) add the warm milk to the molasses mixture.<br>Do it slowly, stirring after each addition until incorporated.<br>Once all the milk is added put in oven.<br>Stir every 20 minutes or so.<br>The cornmeal will initially lump or settle to the bottom of the pan.<br>Mix it together and get rid of the lumps.<br>The mixture will cook down and get thicker.<br>When it is thick, brown and grainy looking it is done.<br>This takes between 1 - 2 hours depending on whether you are using whole milk or milk with less fat.<br>Remove from oven.<br>Let cool a bit and serve with iced cream or whipped cream.","url":"https://recipe.bluelayer.org/recipe/58841/old-fashioned-indian-pudding"},{"id":"58793","title":"Chocolate Pudding","ingredients":"shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)<br>water, bottled, generic<br>syrup, maple, canadian<br>sweetener, syrup, agave<br>cocoa, dry powder, unsweetened<br>vanilla extract<br>salt, table","directions":"In a Vita-Mix or high-speed blender, puree all the ingredients until completely smooth, stopping to scrape the sides as necessary.<br>Transfer to bowls and chill for a firmer pudding, or eat it straightaway.<br>Try this with raspberries and fresh mint, or chopped nuts.","url":"https://recipe.bluelayer.org/recipe/58793/chocolate-pudding"},{"id":"58735","title":"Assorted Pao De Queijo","ingredients":"puddings, tapioca, ready-to-eat<br>cheese, parmesan, hard<br>water, bottled, generic<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>egg substitute, powder<br>oil, olive, salad or cooking<br>spices, basil, dried<br>spices, curry powder<br>spices, pepper, black","directions":"Combine all of the ingredients marked with and heat up until just before boiling.<br>You should aim to take the pan off the heat just as the sides are starting to bubble.<br>Pour the mixture from the saucepan into a bowl containing the tapioca powder in one go.<br>Mix it together with a pastry scraper.<br>It's hot so be careful!<br>!<br>Add in the vegetable oil and mix.<br>The mixture should become smooth and a little glossy as in the photo.<br>From here on you should be able to knead the mixture easily by hand.<br>When the mixture is glossy, add the egg and grated cheese in that order and mix.<br>Roll the dough into a ball and cut into 4.<br>For the plain flavour, you won't need to mix anything in, so set that aside and split it into 4 pieces and roll each piece into a ball as is.<br>Go back to the remaining 3 quarters.<br>Mix in 1 topping into each quarter and split into 4 again.<br>When mixing in the curry powder your hands may get a bit dirty so leave this one until last.<br>Once you have rolled your 16 balls they should look like this.<br>From the top we have plain, black pepper, curry and basil flavours.<br>Bake in an oven preheated to 190C for about 20-22 minutes to finish.<br>These pao de queijo are particularly chewy and delicious when just out of the oven.<br>If you leave them for a day, just pop them in the microwave for a little bit to get the chewiness back.<br>I always use these ingredients (from left to right): grated cheese, curry powder, basil, and black pepper.","url":"https://recipe.bluelayer.org/recipe/58735/assorted-pao-de-queijo"},{"id":"58521","title":"Plum Pudding Hard Sauce Recipe","ingredients":"wheat flour, white, all-purpose, unenriched<br>salt, table<br>molasses<br>leavening agents, baking soda<br>water, bottled, generic<br>cranberries, dried, sweetened","directions":"Mix pudding ingredients and add in whole cranberries, mix, and place in a greased and floured baking mold.<br>(I used a 4 c. fluted mold and it comes out beautifully.)<br>Bake at 350 degrees for 1 hour.<br>Test with a toothpick.<br>Cold slightly, remove from pan.<br>It can be warmed slightly before serving with hard sauce topping.<br>SAUCE: Boil slowly 5 min.<br>Add in 1 tsp.<br>vanilla.<br>This cake and sauce can be made very far ahead of time and reheated when served.","url":"https://recipe.bluelayer.org/recipe/58521/plum-pudding-hard-sauce-recipe"},{"id":"58464","title":"Hot Fudge Pudding","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>cocoa, dry powder, unsweetened<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>butter, without salt<br>vanilla extract<br>sugars, brown<br>water, bottled, generic<br>raspberries, raw<br>cream, fluid, heavy whipping","directions":"Preheat oven to 350 degrees F.<br>Grease 2 medium ramekins or 4 by 4-inch baking dishes, and set aside.<br>In a medium bowl, combine the flour, sugar, baking powder, salt, and 1/4 cup cocoa.<br>Whisk in the milk, butter, and vanilla, just until smooth.<br>Divide the batter between the 2 baking dishes.<br>In a small bowl, mix the brown sugar and remaining1/4 cup cocoa, and sprinkle evenly over the batter.<br>Carefully pour 3/4 cup boiling water over each dish and add about 8 raspberries to each dish.<br>Bake 30 minutes.<br>Let cool for 10 minutes before serving.<br>Top with a dollop of whip cream and a few fresh raspberries.","url":"https://recipe.bluelayer.org/recipe/58464/hot-fudge-pudding"},{"id":"58411","title":"Indian Pudding","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d<br>cornmeal, degermed, unenriched, yellow<br>molasses<br>salt, table<br>milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 275 degrees F (135 degrees C) and lightly grease a 9x9 inch baking dish.<br>Place 4 cups hot, scalded milk in the top of a double boiler over boiling water.<br>Pour in corn meal, a little at a time, and stir constantly until thick.<br>Remove from heat and stir in molasses and salt, then pour mixture into baking dish and stir in 2 cups of cold milk.<br>Bake for 3 hours, or until set and a pick inserted in the center comes out clean.<br>Serve warm.","url":"https://recipe.bluelayer.org/recipe/58411/indian-pudding"},{"id":"58337","title":"Roz Bel Laban (Rice Pudding)","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt<br>water, bottled, generic<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>sugars, granulated<br>spices, cinnamon, ground<br>raisins, seeded<br>water, bottled, generic","directions":"Rinse rice and place in a saucepan with water.<br>Cover and simmer over medium fire for 15-20 minutes.<br>Add milk, stirring constantly.<br>When it begins to thick, add sugar and orange blossom water.<br>Continue stirring constantly until rice is soft or well done.<br>Remove from fire and pour into platter spreading it thinly or in individual bowls.<br>Cool and serveor cool and serve.","url":"https://recipe.bluelayer.org/recipe/58337/roz-bel-laban-rice-pudding"},{"id":"58285","title":"Golden Caramel Sauce","ingredients":"sugars, granulated<br>water, bottled, generic<br>water, bottled, generic","directions":"Put the water and granulated sugar into a heatproof bowl and microwave at 600 W for 3 minutes.<br>Shake the bowl every minute.<br>Heat until it has developed a light color.<br>Heat for 10 seconds at a time, checking the color as you go (10 seconds at a time, about 4-6 times).<br>If it comes to a boil and develops a caramel color as in the picture, it's okay.<br>Take it out of the microwave, add the hot water, and mix with a spoon.<br>When adding the water, it will splatter, so be careful.<br>Strain through a tea strainer while it is still hot.<br>It will have a pretty color like a glittering jewel.<br>Once cooled, it will take on the consistency like maple syrup.<br>If you chill it well in the refrigerator, it will take on the consistency of honey.<br>Different microwaves will require different heating times, so keep your eye on it and adjust as needed.<br>The size of your heatproof bowl will also affect the heating time.<br>If you use a 13 cm bowl, first heat for 3 minutes, then 10 seconds at a time for 4 times thereafter.<br>If using a 16 cm bowl, first heat for 3 minutes, then 10 seconds at a time for 6 times.<br>If your bowl is too small, when it comes to a boil or when you're adding the hot water, it will spit, so use a bowl with some spare space.<br>If you want it to have a strong and slightly bitter taste, heat until the color has darkened to your preference.<br>The sauce shown in the top photo is on the lighter sauce.<br>You can use this in steamed pudding.<br>It won't harden even if refrigerated, so you can use it on some pudding firmed up with gelatin.<br>You can use it in many other ways as well.","url":"https://recipe.bluelayer.org/recipe/58285/golden-caramel-sauce"},{"id":"58276","title":"Muhallebi (Cypriot Rice Powder Pudding)","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d<br>sugars, granulated<br>sugars, granulated<br>water, bottled, generic<br>rice flour, white, unenriched","directions":"In a basin or a large bowl, mix rice powder into a paste with a little milk taken from the 4 cups.<br>Heat remaining milk to almost boiling point and pour onto the rice paste, stirring well.<br>Return the mix to the saucepan and add orange blossom flower water and bring to boil over gentle heat while ***stirring continuously***.<br>Once the mixture starts bubbling, reduce the heat and continue stirring continuously for another 5-10 minutes more.<br>The continuous stirring makes sure it doesn't lump.<br>Add sugar and keep stirring until it dissolves completely.<br>If the mixture becomes too thick dilute with a little milk or water.<br>Pour the creamy mixture into small bowls (or a one large shallow dish approximately 1-1 and 1/2 deep.<br>Decorate the pudding top with pistachios and almonds if desired.<br>Helpful Hints.<br>Add sugar after the rice powder mixture has been stirred, boiled and thickened for at least 10 minutes.<br>At the end, you may wish to place the saucepan in cold water and beat the mixture for a few minutes before pouring into small dishes.","url":"https://recipe.bluelayer.org/recipe/58276/muhallebi-cypriot-rice-powder-pudding"},{"id":"58220","title":"Tapioca Pudding","ingredients":"puddings, tapioca, ready-to-eat<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>sugars, granulated<br>butter, without salt<br>spices, cinnamon, ground","directions":"Preheat oven to 170 C / 325 F / Gas 3 .<br>Put the tapioca in a buttered 1.1 litre oven-proof dish.<br>Pour in 600 ml (1 pint) milk.<br>Add the sugar and butter.<br>Sprinkle the top with cinnamon, mixed spice or nutmeg.<br>Add the sugar and butter and continue to cook for 10 minutes, until thickened, stirring frequently.<br>Pour into a buttered 1.1 litre (2 pint) oven-proof dish.<br>Sprinkle the top with cinnamon, mixed spice or nutmeg.<br>Bake tapioca for 2 - 2 1/2 hours.<br>Stir 2 or 3 times during the first hour, but leave for the remaining time to form a crust.<br>Serve hot or cold, plain or topped with fresh fruit, chopped nuts or thick natural yogurt.","url":"https://recipe.bluelayer.org/recipe/58220/tapioca-pudding"},{"id":"57894","title":"Vegan Chocolate Pudding","ingredients":"sugars, granulated<br>cocoa, dry powder, unsweetened<br>cornstarch<br>salt, table<br>soymilk, original and vanilla, unfortified","directions":"Combine the sugar, cocoa, cornstarch, and salt in a saucepan and slowly stir in the soymilk.<br>Cook over medium heat, stirring constantly, for 10 minutes, or until it comes to a boil.<br>Cook for 1 more minute and remove from the heat.<br>Pour into individual bowls and refrigerate until completely chilled.<br>In the late 1800s some American social reformers and food companies promoted puddings as health foods, touting their nutritional benefits to invalids and children.<br>If they add college students to that group, Im all for bringing back that campaign.","url":"https://recipe.bluelayer.org/recipe/57894/vegan-chocolate-pudding"},{"id":"57844","title":"Strawberries & Cream Jello Salad","ingredients":"strawberries, raw<br>vanilla extract<br>cheese, parmesan, hard<br>water, bottled, generic<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>cream, whipped, cream topping, pressurized<br>strawberries, raw","directions":"Stir jello into boiling water until dissolved.<br>In a large separate bowl beat cream cheese and vanilla pudding mix until smooth.<br>Slowly add the milk till mix thoroughly.<br>Then slowly add the jello mixture.<br>till thoroughly combined.<br>Place this mixture in the fridge until mostly set up 20-30 minutes.<br>Fold in the cool whip and the strawberries.<br>Place back in fridge until ready to serve.","url":"https://recipe.bluelayer.org/recipe/57844/strawberries-cream-jello-salad"},{"id":"57764","title":"Finnish Barley Pudding","ingredients":"barley, hulled<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>salt, table<br>spices, pepper, black<br>butter, without salt","directions":"Soak barley overnight, or according to package directions, in 4 cups water.<br>Cook in same water.<br>As barley begins to absorb the water, gradually add the boiling milk and seasonings, stirring constantly.<br>Cook barley over very low heat about 30 minutes, stirring frequently to prevent scorching.<br>Transfer to buttered 1 1/2-quart or 2-quart baking dish.<br>Dot with butter and bake in 250F.<br>oven until golden brown, about 2 hours.","url":"https://recipe.bluelayer.org/recipe/57764/finnish-barley-pudding"},{"id":"57701","title":"My Fathers Bleu Cheese Dip","ingredients":"cheese, parmesan, hard<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>cheese, parmesan, hard<br>lemon juice, raw<br>sauce, worcestershire<br>mustard, prepared, yellow<br>salt, table","directions":"Bring cream cheese to room temperature.<br>Add milk until cream cheese has the consistency of thin pudding.<br>Run bleu cheese through a mouli grater, add to cream cheese.<br>Add lemon juice, Worcestershire sauce, dry mustard.<br>Use a potato chip to taste.<br>If you used a good bleu cheese, you may not need to add any salt at all.","url":"https://recipe.bluelayer.org/recipe/57701/my-fathers-bleu-cheese-dip"},{"id":"57658","title":"Homemade Chocolate Pudding Recipe","ingredients":"sugars, granulated<br>cocoa, dry powder, unsweetened<br>cornstarch<br>salt, table<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>butter, without salt<br>vanilla extract","directions":"In a heavy saucepan, combine sugar, cocoa, cornstarch and salt.<br>gradually add milk.<br>Bring to a boil over medium heat; boil and stir for 2 minutes.<br>Remove from the heat; stir in butter and vanilla.<br>Spoon into individual serving dishes or ramekins.<br>Serve warm or chill until ready to serve.","url":"https://recipe.bluelayer.org/recipe/57658/homemade-chocolate-pudding-recipe"},{"id":"57590","title":"Mixed Berry Cream Sauce","ingredients":"blueberries, raw<br>water, bottled, generic<br>cornstarch<br>sugars, granulated<br>cream, fluid, heavy whipping","directions":"Put berries and 2 tablespoons of water in a sauce pot.<br>Cook for about 15-20 minutes, stirring often over medium heat.<br>The berries will burst, releasing their juices.<br>To help with this process, as you stir, mash the berries against the sides of the pot.<br>Place a fine mesh strainer over a bowl.<br>Pour the berries and juice through the strainer.<br>Working with a mixing spoon or a rubber spatula, stir and press the berries against the strainer to express the juices through the strainer and into the bowl.<br>There should be about 1 cup of juice from the berries.<br>Discard the berry pulp and seeds.<br>Pour the 1 cup of berry juice back into the sauce pot.<br>Stir the cornstarch and the sugar together.<br>Whisk them into the berry juice.<br>Over medium heat bring to a simmer, stirring constantly until berry juice mixture is somewhat thickened.<br>Stir in the cream.<br>Continue to cook and stir until sauce is warm.<br>Then remove from heat.<br>This sauce thickens as it cools.<br>Serve slightly warm or at room temperature.<br>Cover and refrigerate any left-over sauce.<br>Warm before serving.<br>Bonus: Refrigerated berry cream sauce turns to a soft pudding consistency.<br>Put some in a bowl and get out your favorite licking spoon.","url":"https://recipe.bluelayer.org/recipe/57590/mixed-berry-cream-sauce"},{"id":"57586","title":"Chocolate Self-Saucing Pudding","ingredients":"butter, without salt<br>wheat flour, white, all-purpose, unenriched<br>sugars, powdered<br>cocoa, dry powder, unsweetened<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>vanilla extract<br>sugars, brown<br>cocoa, dry powder, unsweetened<br>water, bottled, generic","directions":"Place butter in a Pyrex pudding bowl.<br>Melt for 45 seconds on HIGH.<br>Stir in flour, sugar, cocoa, milk and vanilla.<br>Beat until smooth.<br>Combine brown sugar and extra cocoa.<br>Sprinkle over pudding mixture.<br>Pour boiling water over the mixture.<br>Cook for 12-13 minutes on MEDIUM.<br>Allow to stand for 5 minutes before serving.<br>Serve hot with ice cream.","url":"https://recipe.bluelayer.org/recipe/57586/chocolate-self-saucing-pudding"},{"id":"57546","title":"Hot Fudge Pudding Cake (Vegan)","ingredients":"sugars, granulated<br>wheat flour, white, all-purpose, unenriched<br>cocoa, dry powder, unsweetened<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>soymilk, original and vanilla, unfortified<br>margarine, regular, 80% fat, composite, stick, without salt<br>vanilla extract<br>sugars, brown<br>water, bottled, generic","directions":"Preheat oven to 350F.<br>In medium mixing bowl, combine 3/4 cup sugar, flour, 3 Tbsp cocoa, baking powder, and salt.<br>Blend in the milk, vanilla, and margarine; beat until smooth.<br>Spread batter into a square pan 8x8x2 or 9x9x2.<br>This cake does not rise, but it bubbles, so be sure your pan height is tall enough or you will have chocolate burning all over your oven.<br>In a separate small bowl, mix remaining 1/2 cup sugar, brown sugar, and remaining 4 Tbsp cocoa; sprinkle mixture evenly over batter.<br>Pour hot water over the top; do not stir.<br>Bake for 40 minutes or until center is almost set.<br>(It will look kind of like a cobbler).<br>Let stand 15 minutes; spoon into bowls, spooning sauce from bottom of pan over the top.","url":"https://recipe.bluelayer.org/recipe/57546/hot-fudge-pudding-cake-vegan"},{"id":"57472","title":"3 Ingredient Triple Fudge Cake","ingredients":"spartan, real semi-sweet chocolate baking chips,<br>spartan, real semi-sweet chocolate baking chips,<br>spartan, real semi-sweet chocolate baking chips,","directions":"Prepare pudding following directions on the package; stir in cake mix.<br>Spread in a greased 13\"x9\" baking pan; sprinkle with chocolate chips.<br>Bake at 350 degrees Fahrenheit for 35 minutes; cool.","url":"https://recipe.bluelayer.org/recipe/57472/3-ingredient-triple-fudge-cake"},{"id":"57454","title":"Low-Fat Steamed Oatmeal-Date Pudding","ingredients":"dates, deglet noor<br>oats<br>molasses<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>water, bottled, generic<br>leavening agents, baking soda<br>lemon juice, raw<br>spices, ginger, ground","directions":"Mix all ingredients together and place into 2-quart mold or baking dish.<br>Steam for three hours.<br>Serve with a fruit sauce or topped with raisins.<br>Hint: Steam on top of the stove if you have a steamer, or steam in the oven by pouring batter into a well-sealed container and placing in a pan of water.<br>Be sure to check periodically and make sure that there is water in the pan.","url":"https://recipe.bluelayer.org/recipe/57454/low-fat-steamed-oatmeal-date-pudding"},{"id":"57168","title":"Easy Shortcakes","ingredients":"wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>leavening agents, baking soda<br>salt, table<br>sugars, granulated<br>oil, olive, salad or cooking<br>vinegar, distilled<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>vanilla extract","directions":"Preheat the oven to 400 degrees.<br>Combine the dry ingredients and mix well.<br>Make a well in the center, and then add each wet ingredient.<br>Mix all together gently.<br>Dough should be light and airy.<br>There will be enough dough for five or six shortcakes.<br>Use a spoon to drop dollops of the dough onto a small nonstick or lightly oiled cookie sheet.<br>Press the center of each shortcake to flatten it a bit and create an indentation for filling.<br>I like to leave them irregularly shaped instead of perfectly round.<br>Bake for 12-13 minutes, or until the tops are just starting to turn golden.<br>After they've cooled for a bit, slice them in half horizontally.<br>Use a combination of any of your favorite fillings: lightly mashed fresh fruit, vanilla pudding, mascarpone cheese, chocolate sauce.<br>My son likes to put a fruit layer and a whipped cream or pudding layer in the center, then add the top half, and then top with a fruit layer and lots of whipped cream.<br>*****You can also make a savory version of these shortcakes by omitting the sugar and vanilla, and adding parmesan cheese and a dash of garlic or onion powder.<br>Top with olives, refried beans, sour cram, and salsa or greek salad.<br>*****.","url":"https://recipe.bluelayer.org/recipe/57168/easy-shortcakes"},{"id":"57158","title":"Mango Chia Pudding","ingredients":"seeds, chia seeds, dried<br>beverages, almond milk, unsweetened, shelf stable<br>sweetener, syrup, agave<br>vanilla extract<br>mango nectar, canned","directions":"In a medium bowl, mix the chia seeds and almond milk together and stir with a fork.<br>Let it sit for 10 minutes and stir, breaking apart any large chunks.<br>Let it sit again for another 5 to 10 minutes and stir.<br>Add the agave and vanilla extract and mix until well incorporated.<br>Cover the bowl with plastic wrap and refrigerate for at least 4 hours.<br>If you are planning to refrigerate this overnight, put the chia pudding in an airtight container and refrigerate.<br>When you are ready to eat the chia pudding, thaw the mangoes by immersing them in very warm water (the water should not be burning hot).<br>Ten minutes was long enough to thaw the mangoes for me.<br>Puree the mangoes in a food processor or blender.<br>Mix the pureed mango and chia pudding together.<br>Serve chilled and top the pudding with your favorite toppings!","url":"https://recipe.bluelayer.org/recipe/57158/mango-chia-pudding"},{"id":"57068","title":"Orange Pudding Cake","ingredients":"wheat flour, white, all-purpose, unenriched<br>wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>spices, cinnamon, ground<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>sugars, brown<br>molasses<br>oil, olive, salad or cooking<br>water, bottled, generic<br>orange juice, raw<br>sugars, brown","directions":"Combine flours, baking powder and cinnamon in an ungreased 9 x 9 inch baking pan (yes, you can mix it right in the pan).<br>In a small bowl, mix together milk, 1/4 cup brown sugar, molasses and oil.<br>Add to dry mixture in baking pan.<br>Mix until batter is smooth, then spread it out evenly.<br>Combine hot water, orange juice concentrate and 3 T brown sugar (you can use the same small bowl).<br>Carefully pour over the batter in the baking pan.<br>Bake in preheated 350 F oven for 40 minutes.<br>Remove from oven and allow to stand for 10-15 minutes before serving.<br>Best served hot.<br>(If you have leftovers, use the microwave to warm up a serving.<br>).","url":"https://recipe.bluelayer.org/recipe/57068/orange-pudding-cake"},{"id":"57054","title":"Coconut Rice Pudding","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt<br>salt, table<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>sugars, granulated","directions":"In a large saucepan, stir together rice, salt and 1 1/2 cups water.<br>Bring to a simmer over medium-high heat, then stir, reduce heat to low, cover and simmer until rice is cooked and water has been abosorbed, about 15 minutes.<br>Stir coconut milk and sugar into medium heat for 15-20 minutes, until thickened.<br>Pour pudding into a serving bowl and cover with plastic wrap, pressing plastic directly onto surface to prevent a skin from forming.<br>Serve warm or at room temperature, or refrigerate to serve cold.","url":"https://recipe.bluelayer.org/recipe/57054/coconut-rice-pudding"},{"id":"56953","title":"Old-Fashioned Rice Pudding II","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt<br>salt, table<br>sugars, granulated<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>butter, without salt","directions":"Preheat oven to 300 degrees F (150 degrees C).<br>In a 1 quart baking dish combine rice, salt and sugar.<br>Stir in scalded milk and dot with butter.<br>Bake in preheated oven for 1 1/2 hours, or until rice is very tender and milk is thick and creamy.<br>Stir gently with a fork every 15 minutes during the first hour.","url":"https://recipe.bluelayer.org/recipe/56953/old-fashioned-rice-pudding-ii"},{"id":"56880","title":"Anoushabour (Christamas Pudding) Recipe","ingredients":"barley, hulled<br>sugars, granulated<br>nuts, almonds","directions":"Wash the barley well.<br>Place in a heavy pot and cover with 4 c. of water.<br>Bring to a boil and turn off heat.<br>Let barley re-hydrate.<br>Bring to the boil again and boil gently till barley is very soft and porridge-like in consistency, about 2 hrs.<br>Add in grnd cinnamon to taste.<br>Stir in the sugar and cook for a further 10 min.<br>(As the barley mix thickens, you need to stir it to prevent if from burning.)<br>Add in the raisins and cook a further 10 min or possibly till the raisins plump.<br>Pour into mold or possibly serving dish or possibly individual serving c.. Place in refrigerator to refrigerateand set.<br>If using a mold, unmold to serve.<br>May be served cool or possibly heated.<br>Serve with rosewater, or possibly for a more elegant serving, serve with raspberry jam,<br>Serving Ideas: Serve with rosewater or possibly raspberry jam<br>I also make this without the spices and using cocoa pwdr instead, also great when served with the raspberry jam.<br>Ross Bernheim","url":"https://recipe.bluelayer.org/recipe/56880/anoushabour-christamas-pudding-recipe"},{"id":"56483","title":"Crock Pot Barley Pudding","ingredients":"barley, hulled<br>salt, table<br>spices, cinnamon, ground<br>spices, nutmeg, ground<br>spices, coriander seed<br>water, bottled, generic<br>raisins, seeded<br>apricots, dried, sulfured, uncooked<br>honey","directions":"Place ingredients in crock pot.<br>Turn crock pot to low and cook overnight.","url":"https://recipe.bluelayer.org/recipe/56483/crock-pot-barley-pudding"},{"id":"56474","title":"Brown Sugar and Cinnamon Rice Pudding","ingredients":"water, bottled, generic<br>rice, white, long-grain, regular, unenriched, cooked without salt<br>butter, without salt<br>salt, table<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>sugars, brown<br>cornstarch<br>vanilla extract<br>spices, cinnamon, ground","directions":"Bring water to a boil in a saucepan.<br>Stir rice, butter, and salt into water until the butter melts.<br>Cover saucepan and remove from heat.<br>Set aside until water is absorbed, about 5 minutes.<br>Stir milk, brown sugar, cornstarch, and vanilla extract into the rice; bring to a simmer over medium heat while stirring; cook until the rice has the consistency of loose oatmeal, about 5 minutes.<br>Ladle pudding into bowls and dust with cinnamon.","url":"https://recipe.bluelayer.org/recipe/56474/brown-sugar-and-cinnamon-rice-pudding"},{"id":"56413","title":"Tomato Pudding","ingredients":"wheat flours, bread, unenriched<br>butter, without salt<br>sugars, brown<br>tomato products, canned, puree, without salt added<br>orange juice, raw<br>spices, ginger, ground","directions":"Heat oven to 350 degrees F.<br>Put the bread cubes in a casserole dish and pour the melted butter over them.<br>Stir and set aside.<br>Combine the brown sugar, tomato puree, orange juice and candied ginger in a saucepan.<br>Heat to a boil, reduce heat to a simmer and cook for 5 minutes.<br>Pour the hot mixture over the bread cubes.<br>Bake until puffy and the corners of the bread cubes are browned, 35-40 minutes.","url":"https://recipe.bluelayer.org/recipe/56413/tomato-pudding"},{"id":"56365","title":"Norwegian Rice Pudding - Risengryn Grod","ingredients":"water, bottled, generic<br>rice, white, long-grain, regular, unenriched, cooked without salt<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>salt, table<br>spices, nutmeg, ground<br>vanilla extract<br>raisins, seeded","directions":"Boil water and add rice, cover and lower heat to simmer for 15 minutes.<br>Add milk and, if using them, the raisins or currants and vanilla and bring back to a boil.<br>Cover, lower heat and simmer until the rice is tender, about 20-30 minutes.<br>Season with salt.<br>Serve with butter, milk, sugar and cinnamon.<br>For a sweeter rice try adding 1/4 to 1/2 cup sugar with the milk.","url":"https://recipe.bluelayer.org/recipe/56365/norwegian-rice-pudding-risengryn-grod"},{"id":"56338","title":"Banana-Cream Fruit Dip","ingredients":"sugars, granulated<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>pineapple juice, canned or bottled, unsweetened, without added ascorbic acid<br>cream, sour, cultured","directions":"In a large bowl, combine pudding mix, milk, and reserved pineapple juice.<br>Mix with an electric mixer until smooth (will be thick).<br>Add sour cream and mix again until smooth.<br>Stir in pineapple and chill for 30 minutes.","url":"https://recipe.bluelayer.org/recipe/56338/banana-cream-fruit-dip"},{"id":"56242","title":"Peaches or Pears and Rice","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt<br>pears, raw","directions":"heat the rice pudding if you like it hot.<br>seperate hot rice between four bowls<br>top with equal amounts of peaches and the syrup.","url":"https://recipe.bluelayer.org/recipe/56242/peaches-or-pears-and-rice"},{"id":"55906","title":"Nana's Quick Pudding","ingredients":"wheat flour, white, all-purpose, unenriched<br>currants, zante, dried<br>sugars, granulated<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>margarine, regular, 80% fat, composite, stick, without salt<br>syrup, maple, canadian<br>water, bottled, generic","directions":"Mix first 4 into a dough and press into a buttered round (about 6 cup capacity will fill to top once cooked)casserole dish.<br>Mix margarine and golden syrup with boiling water, pour over dough mixture and cook for 1/2 hour at 180C or till skewer comes out clean and top is golden.<br>Serve with cream or ice cream.<br>Yum, very simple and easy.","url":"https://recipe.bluelayer.org/recipe/55906/nanas-quick-pudding"},{"id":"55879","title":"Hasty Pudding","ingredients":"sugars, brown<br>vanilla extract<br>butter, without salt<br>water, bottled, generic<br>sugars, granulated<br>wheat flour, white, all-purpose, unenriched<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>nuts, walnuts, english<br>raisins, seeded","directions":"Preheat oven to 350 degrees F (175 degrees C).<br>Grease a 9 inch square baking dish.<br>In a medium bowl, mix together brown sugar, boiling water, vanilla, and butter.<br>Pour into prepared baking dish.<br>In a clean bowl, mix together white sugar, flour, milk, baking powder, nuts, and raisins.<br>Drop by spoonfuls on top of the mixture in the baking dish.<br>Bake in preheated oven for 30 minutes.<br>Serve warm.","url":"https://recipe.bluelayer.org/recipe/55879/hasty-pudding"},{"id":"55857","title":"Fiskebudding (Fish Pudding)","ingredients":"delallo, italian seasoned breadcrumbs,<br>sauce, fish, ready-to-serve<br>cream, whipped, cream topping, pressurized<br>cream, fluid, heavy whipping<br>salt, table<br>cornstarch<br>spices, nutmeg, ground","directions":"Preheat oven to 350 degrees F.<br>Skin and bone the fish, and cut into small pieces.<br>Set aside.<br>Grease the bottom and sides of a 9-inch loaf pan heavily with butter.<br>Sprinkle with breadcrumbs, tipping the pan to evenly distribute crumbs.<br>Also grease a piece of aluminum foil big enough to cover the loaf pan.<br>Begin heating a saucepan of water to a boil, to use later when baking the pudding.<br>Using a blender or food processor, puree fish and cream in small batches until smooth.<br>Place pureed fish in a large mixing bowl.<br>Add salt, nutmeg and cornstarch; beat at medium-high speed until light and fluffy.<br>Pour mixture into prepared loaf pan.<br>Pick up the pan and bang it on the counter several times, to remove any air bubbles in the pudding.<br>Seal greased foil tightly over the top of the pan.<br>Place pan in a deep baking pan; add boiling water 3/4 of the way up the sides of the loaf pan.<br>Bake 60 to 75 minutes, until a tester inserted in the center comes out clean.<br>Note that during baking, the water around the mold should simmer (but not boil!)<br>constantly; adjust the temperature as necessary.<br>Let pudding cool 5 minutes.<br>Pour off any excess liquid; run a sharp knife around the edges of the pan to loosen the pudding.<br>Hold a serving platter on top of the pan and quickly invert the pan and platter to remove the pudding.<br>Soak up any extra liquid with paper towels.","url":"https://recipe.bluelayer.org/recipe/55857/fiskebudding-fish-pudding"},{"id":"55808","title":"Saucy Chocolate Pudding Cake","ingredients":"wheat flour, white, cake, enriched<br>sugars, granulated<br>cocoa, dry powder, unsweetened<br>cocoa, dry powder, unsweetened<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>butter, without salt<br>vanilla extract<br>water, bottled, generic<br>nuts, pecans<br>sugars, brown<br>water, bottled, generic","directions":"Position the oven rack in the center of the oven; preheat oven to 350; butter the bottom and sides of an 8-inch square baking pan.<br>In a mixing bowl, whisk together the cake flour, sugar, 2 tablespoons of the cocoa powder, baking powder, and salt; set aside.<br>In a smaller bowl, combine the milk, butter, vanilla, and espresso mixture; add, along with the pecans, to the dry ingredients and stir until blended.<br>Scrape the batter (it will be fairly thick) into the prepared pan; smooth the top.<br>Add brown sugar to a small bowl; using your fingers, break up any large clumps.<br>Add in the remaining 1/4 cup cocoa powder and stir to blend.<br>Sprinkle the mixture evenly on top of the batter.<br>Slowly pour the boiling water over the top (dont stir, just let it stand as is).<br>Bake the cake for 25-30 minutes, until the top is set.<br>Cool the cake in the pan on a wire rack for about 15 minutes.<br>Serve the cake warm, spooning it into bowls and drizzling a generous amount of the sauce over the cake (the water sinks to the bottom and mingles with the cocoa powder and brown sugar, forming a chocolate sauce).","url":"https://recipe.bluelayer.org/recipe/55808/saucy-chocolate-pudding-cake"},{"id":"55773","title":"Chef Joey's Vegan Bread Pudding","ingredients":"margarine, regular, 80% fat, composite, stick, without salt<br>soymilk, original and vanilla, unfortified<br>egg substitute, powder<br>water, bottled, generic<br>sugars, granulated<br>salt, table<br>spices, cinnamon, ground<br>wheat flours, bread, unenriched<br>raisins, seeded","directions":"Preheat your oven to 350'F.<br>Put the margarine in a bowl big enough to accommodate 2 cups of milk.<br>Put the sugar, cinnamon and salt into another bowl and mix well.<br>Put the milk in a saucepan and heat until just before the boiling point.<br>Pour the heated milk into the bowl with the margarine in it.<br>Mix until the margarine is completely melted.<br>In a 9x13\" oven safe dish add the bread and raisins.<br>Mix the egg replacer with water.<br>I use 1 1/2 teaspoons of egg replacer and two tablespoons of warm water.<br>Stir to incorporate.<br>Gradually add the egg replacer to the milk mixture.<br>Add in the cinnamon, sugar and salt mixture into the milk mixture.<br>Mix this well.<br>Pour the milk mixture over the bread and raisins and carefully move the bread around so that ll the pieces are soaked in the milk.<br>Put the dish with the prepared bread pudding into a larger dish and put it into the preheated oven.<br>Pour the hot water into the outer dish being careful not to get any in the pudding dish.<br>Bake for 40-45 minutes.<br>The custard should be creamy.<br>Remember you didn't use eggs here so it won't be set exactly the same.<br>As it cools it will firm up a bit.<br>Serve either warm or cold, plain or with your favourite sauce.<br>Bon Appetit.","url":"https://recipe.bluelayer.org/recipe/55773/chef-joeys-vegan-bread-pudding"},{"id":"55683","title":"Self-Saucing Chocolate Pudding","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, powdered<br>cocoa, dry powder, unsweetened<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>vanilla extract<br>butter, without salt<br>sugars, brown<br>cocoa, dry powder, unsweetened<br>water, bottled, generic","directions":"Preheat oven to 350 degrees F.<br>Grease an eight-cup capacity ovenproof dish, not too shallow.<br>Sift the flour, castor sugar and cocoa powder into a large bowl.<br>Combine the milk, essence and melted butter, add this and stir until smooth and combined.<br>Pour this mix into your prepared dish.<br>Combine the brown sugar and the rest of the cocoa powder; sift that evenly over the top.<br>Carefully, with love and a bit of patience, pour the hot water over the pudding mix.<br>Bake for approx 40- 50 minutes, or until the pudding feels firm to the touch.<br>If you want serve it dusted with icing/confectioners sugar.","url":"https://recipe.bluelayer.org/recipe/55683/self-saucing-chocolate-pudding"},{"id":"55668","title":"Chocolate Pudding Mix","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d<br>sugars, granulated<br>cornstarch<br>salt, table<br>cocoa, dry powder, unsweetened","directions":"r&gt;Mix all ingredients together until they are well blended.<br>Store in a large airtight.<br>container or jar.<br>Tag Instructions:.<br>To make Chocolate Pudding:.<br>Make sure you stir mix before using - then measure out 2/3 cup of mix in a medium saucepan.<br>Add 2 cups milk, one teaspoon vanilla and one tablespoon butter and cook over low heat stirring constantly until mixture comes to a boil.<br>Continue cooking and stirring for one minute.<br>Remove from heat - cool.<br>May be placed in individual serving bowls then cooled.","url":"https://recipe.bluelayer.org/recipe/55668/chocolate-pudding-mix"},{"id":"55652","title":"Honey Vanilla Pudding","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d<br>salt, table<br>cornstarch<br>water, bottled, generic<br>honey<br>butter, without salt<br>vanilla extract","directions":"Combine the milk and salt in a saucepan over medium heat, and bring to a boil.<br>In a cup or small bowl, dissolve the cornstarch in cold water.<br>When the milk begins to boil, stir in the cornstarch mixture, and cook stirring constantly until it thickens, about 5 minutes.<br>Remove from heat, and stir in the honey, butter, and vanilla.<br>Pour into a serving dish, cover, and chill.<br>To keep a skin from forming on the top, place a layer of plastic wrap directly on the surface.","url":"https://recipe.bluelayer.org/recipe/55652/honey-vanilla-pudding"},{"id":"55596","title":"Trifle Fruit Salad","ingredients":"pineapple, raw, all varieties<br>strawberries, raw<br>blueberries, raw<br>grapes, red or green (european type, such as thompson seedless), raw<br>bananas, raw<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>cream, sour, cultured<br>pineapple, raw, all varieties","directions":"In a 2 qt clear glass bowl, layer pineapple chunks, strawberries, blueberries, and grapes, set aside.<br>In a medium bowl whisk together pudding mix, milk and sour cream.<br>Stir in undrained crushed pineapple.<br>Pour over layered fruit.<br>Cover and chill for at least 2 hours but up to 8.","url":"https://recipe.bluelayer.org/recipe/55596/trifle-fruit-salad"},{"id":"55456","title":"Nothing Rice Pudding","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt<br>sugars, granulated<br>salt, table<br>milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Combine all ingredients in top of double boiler over boiling water, cover.<br>Cook for approx.<br>1 hour, til milk's nearly all absorbed.<br>Check the water level.<br>Don't let it boil dry.<br>When done, pour into bowl and put plastic wrap over and down onto pudding.<br>This keeps scum from forming.<br>Chill and then enjoy.","url":"https://recipe.bluelayer.org/recipe/55456/nothing-rice-pudding"},{"id":"55428","title":"Hot Fudge Brownie Cake","ingredients":"wheat flour, white, all-purpose, unenriched<br>cocoa, dry powder, unsweetened<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>sugars, granulated<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>oil, olive, salad or cooking<br>vanilla extract<br>sugars, brown<br>cocoa, dry powder, unsweetened<br>water, bottled, generic","directions":"Preheat oven to 350.<br>Stir together flour, next 3 ingredients, and 3/4 cup granulated sugar in a large bowl.<br>Stir in milk, oil, and vanilla.<br>Spread batter in a lightly greased 8-inch square pan.<br>Combine brown sugar, cocoa, and remaining 1/2 cup granulated sugar in a small bowl; sprinkle over batter in pan.<br>Using a spoon, gently drizzle 1 1/2 cups boiling water over batter, being careful not to disturb layers.<br>(Do not stir.<br>).<br>Bake at 350 for 45 minutes or until a cake layer forms on top and layer springs back when touched.<br>Let cool on a wire rack 25 minutes.<br>Serve warm with whipped cream or ice cream.<br>VARIATION: Chocolate-Cherry Pudding Cake: Thaw 1 (12-oz.)<br>package frozen dark, sweet, pitted cherries; drain.<br>Pat cherries dry with paper towels.<br>Prepare recipe as directed through Step 2, gently sprinkling cherries over batter in pan.<br>Proceed with recipe as directed.<br>VARIATION: Mocha Pudding Cake: Substitute hot freshly brewed coffee for boiling water.<br>Proceed with recipe as directed.","url":"https://recipe.bluelayer.org/recipe/55428/hot-fudge-brownie-cake"},{"id":"55412","title":"Easy Ice Cream","ingredients":"vanilla extract<br>sugars, granulated<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Combine the pudding mix and sugar in a large bowl.<br>Slowly stir in the whole and evaporated milks.<br>Continue stirring until the mixture is smooth.<br>Churn the mixture in an ice cream maker according to the manufacturer's directions, then freeze until firm.<br>Photographs by Johnny Miller","url":"https://recipe.bluelayer.org/recipe/55412/easy-ice-cream"},{"id":"55405","title":"Indian Pudding","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d<br>corn, sweet, white, raw<br>water, bottled, generic<br>molasses<br>spices, ginger, ground<br>salt, table","directions":"Preheat oven to 225 degrees (see note).<br>In saucepan scald milk.<br>Add the corn meal and water and cook for 3 minutes, or until thickened.<br>Add remaining ingredients.<br>Place in 2-quart baking dish and bake for 2 hours.<br>If desired, serve with hard sauce.","url":"https://recipe.bluelayer.org/recipe/55405/indian-pudding"},{"id":"55394","title":"Black Bottom Pie Recipe","ingredients":"butter, without salt<br>spartan, real semi-sweet chocolate baking chips,<br>sugars, granulated<br>vanilla extract<br>milk, buttermilk, fluid, cultured, lowfat<br>cream, fluid, heavy whipping<br>cocoa, dry powder, unsweetened<br>spartan, real semi-sweet chocolate baking chips,","directions":"In a 9-inch, heat-resistant, non-metallic pie pan heat butter in Microwave Oven 1 minute.<br>Combine cookie crumbs and sugar in a small bowl till well blended.<br>Stir cookie mix into butter.<br>Press mix onto bottom and sides of pie pan.<br>Heat, uncovered, in Microwave Oven 2 min or possibly till crust has a crunchy texture.<br>Allow to cold while preparing filling.<br>In a medium-sized, heat-resistant, non-metallic bowl empty package of pudding mix.<br>Gradually stir in lowfat milk till smooth.<br>Heat, uncovered, in Microwave Oven 2 min.<br>Stir and heat an additional 3 1/2 min or possibly till mix boils.<br>Stir occasionally.<br>Place wax paper on top of pudding so which a skin does not form and refrigeratein refrigerator.<br>While pudding is chilling, whip cream.<br>Stir 3 Tbsp.<br>creme de cocoa into pudding.<br>Fold whipped cream into chilled pudding.<br>Pour into prepared crust and refrigerate3 to 4 hrs or possibly till set.<br>Garnish top with chocolate sprinkles.","url":"https://recipe.bluelayer.org/recipe/55394/black-bottom-pie-recipe"},{"id":"55205","title":"Nutella Protein Pudding","ingredients":"nuts, hazelnuts or filberts<br>cheese, ricotta, whole milk<br>cocoa, dry powder, unsweetened<br>sweetener, herbal extract powder from stevia leaf<br>beverages, protein powder whey based<br>vanilla extract","directions":"Preheat oven to 375 degrees F (190 degrees C).<br>Spread hazelnuts onto a baking sheet.<br>Toast hazelnuts in the preheated oven until golden and fragrant, 7 to 12 minutes.<br>Cool nuts completely.<br>Process ricotta cheese, hazelnuts, cocoa powder, stevia, vanilla protein powder, and vanilla extract in a food processor until smooth.","url":"https://recipe.bluelayer.org/recipe/55205/nutella-protein-pudding"},{"id":"55054","title":"Easy Rice Pudding","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt<br>ice creams, vanilla<br>spices, cinnamon, ground","directions":"Prepare the rice according to the package directions.<br>Uncover, add the ice cream and cinnamon, and stir.<br>Divide the pudding among individual bowls and top with additional cinnamon, if desired.<br>Serve warm or at room temperature.","url":"https://recipe.bluelayer.org/recipe/55054/easy-rice-pudding"},{"id":"54870","title":"Ww 3 Points - Swiss Miss Fat-Free Chocolate Fudge Pudding","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d<br>cocoa, dry powder, unsweetened<br>cornstarch<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>spartan, real semi-sweet chocolate baking chips,<br>salt, table<br>vanilla extract","directions":"In a saucepan, combine the milk with the cocoa powder and cornstarch and whisk thoroughly until the powders are dissolved.<br>Add the condensed milk, chocolate syrup, and salt to the saucepan.<br>Set the pan over med/low heat.<br>Heat the mixture, stirring constantly, until it comes to a boil and thickens (about 6 min).<br>Remove from heat and let sit, covered, for about 5 minutes and then add the vanilla.<br>Transfer into serving cups, cover each with plastic wrap and chill 2-3 hrs before serving.<br>3 Points per serving (3/4 cup).","url":"https://recipe.bluelayer.org/recipe/54870/ww-3-points-swiss-miss-fat-free-chocolate-fudge-pudding"},{"id":"54845","title":"Apple Bread Pudding","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d<br>syrup, maple, canadian<br>spices, cinnamon, ground<br>egg, white, raw, fresh<br>wheat flours, bread, unenriched<br>apples, raw, with skin<br>raisins, seeded","directions":"Preheat the oven to 350F (180C).<br>In a large bowl, combine the milk, maple syrup, and cinnamon.<br>In another bowl, beat the egg whites until frothy.<br>Add the egg whites to the milk mixture and stir to combine thoroughly.<br>Add the bread and toss well.<br>Set aside to soak for 30 minutes.<br>Fold in the diced apples and raisins and pour into a nonstick or lightly oiled 8x12x2\" baking dish.<br>Bake for 45 to 50 minutes, or until the top is very brown and crisp.<br>A knife inserted into the middle should come out clean at this point.<br>Serve warm or at room temperature.","url":"https://recipe.bluelayer.org/recipe/54845/apple-bread-pudding"},{"id":"54563","title":"Rice Cooker Rice Pudding","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d<br>rice, white, long-grain, regular, unenriched, cooked without salt<br>sugars, granulated<br>spices, cinnamon, ground<br>milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Place 5 1/2 cups skim milk, rice, sugar, and cinnamon in a rice cooker; stir to combine.<br>Cover and cook for one cycle in rice cooker until rice is tender and creamy, 20 minutes.<br>Stir in the remaining 2 1/2 cup milk.<br>Allow to cool before serving.","url":"https://recipe.bluelayer.org/recipe/54563/rice-cooker-rice-pudding"},{"id":"54553","title":"Fried Cornmeal Mush","ingredients":"water, bottled, generic<br>salt, table<br>cornmeal, degermed, unenriched, yellow<br>wheat flour, white, all-purpose, unenriched","directions":"Bring the water to a rapid boil in a heavy covered pot.<br>Add the salt and slowly add the meal to the boiling water, stirring all the time.<br>I like to use a wire whisk for this.<br>Continue stirring until the cornmeal thickens, about 5 minutes.<br>Turn the heat down low and cover the pot.<br>Continue to simmer lightly, stirring the pudding several times for 30 minutes more.<br>Add the 4 tablespoons flour to the mixture.<br>Whip it in, in a hurry.<br>Pour the mush into an oiled loaf pan and chill overnight.<br>In the morning slice the cold mush 1/4-inch thick and fry in oil, butter, bacon fat or a mixture of the same.<br>Fry it slowly until it takes on a golden and crunchy crust.<br>This will take some time, 15 minutes or so on each side.<br>*Flour the slices before frying--they'll brown evenly and taste wonderful!<br>Serve with butter and maple syrup.","url":"https://recipe.bluelayer.org/recipe/54553/fried-cornmeal-mush"},{"id":"54538","title":"Easy Chocolate Pudding Cake","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>cocoa, dry powder, unsweetened<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>oil, olive, salad or cooking<br>sugars, brown<br>spartan, real semi-sweet chocolate baking chips,<br>vanilla extract<br>water, bottled, generic","directions":"Preheat oven to 350F.<br>Combine flour, sugar, 1/4 cup cocoa, baking powder and salt in an 8 inch square baking pan and stir with a fork to combine.<br>Mix in milk and oil until batter is uniform.<br>Sprinkle brown sugar, 1/4 cup cocoa and chocolate chips evenly over batter.<br>Add vanilla to the hot water and pour over everything.<br>Do not mix.<br>Place pan in oven and bake for 30-35 minutes, until surface of the cake looks dry.<br>The pudding will be bubbling around the edges.<br>Allow to cool for a few minutes before serving.<br>Leftovers, if you have them, may be stored for one day at room temperature.<br>Reheat before serving.","url":"https://recipe.bluelayer.org/recipe/54538/easy-chocolate-pudding-cake"},{"id":"54463","title":"John's Delicious Pumpkin Pudding","ingredients":"pumpkin, raw<br>nuts, walnuts, english<br>sugars, granulated<br>spices, cinnamon, ground<br>spices, cinnamon, ground","directions":"Chop the walnut pieces.<br>slowly toast them in a frying pan with a little bit.<br>of sugar, just until fragrant.<br>(don't burn them.<br>).<br>Mix in a mixing bowl, the pumpkin and the sugar.<br>Stir in the cinnamon.<br>Place mixture into a medium sauce pan, and slowly cook it on medium hight, constantly stirring, until warm.<br>Serve warm or cold in small pudding bowls.<br>Option: Add whipped cream if you want, but it's fine with out it!","url":"https://recipe.bluelayer.org/recipe/54463/johns-delicious-pumpkin-pudding"},{"id":"54365","title":"Champorado (Filipino Chocolate Rice Pudding) Recipe","ingredients":"pascha, organic bitter-sweet dark chocolate chips,<br>rice, white, long-grain, regular, unenriched, cooked without salt<br>water, bottled, generic<br>sugars, granulated<br>milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Create a double boiler by filling a pot with 2 inches of water and bringing it to a simmer over medium-low heat.<br>Place the chocolate in a heatproof bowl and set it over the pot.<br>(Do not let the water touch the bottom of the bowl.)<br>Stir continuously until the chocolate is completely melted and smooth.<br>Remove from the heat and set aside.<br>Place the rice in a fine-mesh strainer and rinse it under cold water until the water runs clear.<br>Transfer the rice to a medium saucepan, add the measured water, and bring to a boil over medium heat.<br>Reduce the heat to low and simmer, stirring occasionally, until the rice is tender and the mixture thickens, about 15 minutes.<br>Add the sugar and melted chocolate to the rice, whisk to combine, and return to a simmer.<br>Continue to simmer, stirring occasionally, until the sugar has dissolved, about 2 to 3 minutes.<br>Remove from the heat and set aside until the pudding has cooled slightly but is still warm, about 45 minutes.<br>(At this point, you can cool the champorado completely, transfer it to a container, cover, and refrigerate for up to 3 days.)<br>Spoon the champorado into serving bowls and drizzle each with evaporated milk.","url":"https://recipe.bluelayer.org/recipe/54365/champorado-filipino-chocolate-rice-pudding-recipe"},{"id":"54331","title":"Apple Barley Pudding","ingredients":"barley, hulled<br>apples, raw, with skin<br>sugars, granulated<br>cream, fluid, heavy whipping<br>lemon juice, raw","directions":"Bring a kettle full of water to boil.<br>Add the Barley and the apples.<br>Cook until both begin to soften.<br>Drain and blend the mixture in a blender or sieve.<br>Cook the mixture after adding the sugar and lemon and boil again.<br>Allow to cool and then chill for an hour.<br>To serve, add a dollop of cream on top and maybe a dash of cinnamon.","url":"https://recipe.bluelayer.org/recipe/54331/apple-barley-pudding"},{"id":"54141","title":"Indian Pudding","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d<br>cream, fluid, heavy whipping<br>molasses<br>sugars, brown<br>cornmeal, degermed, unenriched, yellow<br>spices, ginger, ground<br>spices, cinnamon, ground<br>salt, table<br>ice creams, vanilla","directions":"Heat the oven to 350.<br>In a medium heavy stainless-steel saucepan, bring the milk, cream, molasses, and brown sugar almost to a simmer over moderately high heat, stirring occasionally.<br>In a medium bowl, whisk together the cornmeal, ginger, cinnamon, and salt.<br>Add to the milk mixture, whisking.<br>Bring just to a simmer, whisking.<br>Pour into an 8-by-8-inch baking dish.<br>The batter will be thin and shallow.<br>Bake the pudding in the middle of the oven for 20 minutes.<br>Remove from the oven and stir well.<br>Return the pudding to the oven and continue cooking for 20 minutes.<br>The pudding will still be quite wobbly but will set as it cools.<br>Let cool on a rack for 20 minutes and serve warm.<br>Or cool completely and reheat the pudding in a 350 oven for about 5 minutes just before serving.<br>Serve the pudding topped with the ice cream.","url":"https://recipe.bluelayer.org/recipe/54141/indian-pudding"},{"id":"53976","title":"Caramel Rice Pudding","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt<br>sugars, brown<br>butter, without salt<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>cream, whipped, cream topping, pressurized<br>spices, nutmeg, ground","directions":"Wash the rice well and drain.<br>Mix with remaining ingredients and put in a buttered baking dish and bake in a slow oven 140 C for 2 - 2 1/2 hours, until rice is tender and creamy.<br>Stir every 30 minutes during cooking and add more milk if necessary.<br>When ready, the milk and cream should be a rich, caramel cream and a golden crust should have formed.<br>Serve hot or cold.<br>This can be cooked in individual dishes if wished and just eat from them.<br>You can use brown, raw or demerara sugars.","url":"https://recipe.bluelayer.org/recipe/53976/caramel-rice-pudding"},{"id":"53821","title":"Cranberry Pudding","ingredients":"sugars, granulated<br>wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>cranberries, dried, sweetened<br>sugars, granulated<br>butter, without salt<br>cream, whipped, cream topping, pressurized","directions":"Sift together sugar, flour and baking powder.<br>Add milk and cranberries.<br>Pour into a shallow pan, 7 1/2 x 11 inch.<br>Bake at 350 degrees for 25 minutes.<br>SAUCE: Mix all ingredients together and cook in a double boiler for 10 minutes.<br>Pour hot sauce over slices of pudding as you serve it.<br>Serve hot.","url":"https://recipe.bluelayer.org/recipe/53821/cranberry-pudding"},{"id":"53629","title":"Coconut Sorbet","ingredients":"milk, canned, condensed, sweetened<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>water, bottled, generic","directions":"Mix all ingredients together in a vessel.<br>Pour it into a ice - cube tray or in pudding vessel and keep it in freezer for 60 minutes.<br>Serve chilled","url":"https://recipe.bluelayer.org/recipe/53629/coconut-sorbet"},{"id":"53622","title":"Hot Cinnamon Pudding Cake","ingredients":"sugars, granulated<br>butter, without salt<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>spices, cinnamon, ground<br>salt, table<br>sugars, brown<br>butter, without salt<br>spices, cinnamon, ground<br>water, bottled, generic","directions":"Mix first 7 ingredients.<br>Pour into a greased 13 x 9\" baking pan.<br>Combine topping of last 4 ingredients.<br>Pour over cake batter and bake at 350 degrees for 25 minutes.","url":"https://recipe.bluelayer.org/recipe/53622/hot-cinnamon-pudding-cake"},{"id":"53562","title":"Mom's Date Pudding Cake","ingredients":"sugars, granulated<br>wheat flour, white, all-purpose, unenriched<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>salt, table<br>dates, deglet noor<br>nuts, walnuts, english<br>vanilla extract<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>sugars, brown<br>water, bottled, generic<br>butter, without salt","directions":"Preheat oven to 375 degrees F (190 degrees C).<br>Grease one 9x13 inch baking pan.<br>Combine the sugar, flour, milk, salt, dates, nut, vanilla and baking powder and mix well.<br>Pour batter into the prepared pan.<br>In a saucepan over medium heat combine the brown sugar, water and butter or margarine and bring to boil.<br>Pour brown sugar mixture over batter.<br>Bake at 375 degrees F (190 degrees C) for 30 to 35 minute or until the cake tests done.<br>Serve warm with whipped cream.","url":"https://recipe.bluelayer.org/recipe/53562/moms-date-pudding-cake"},{"id":"53478","title":"Cornish Caramel Pudding","ingredients":"wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>raisins, seeded<br>butter, without salt<br>salt, table<br>sugars, granulated<br>sugars, brown<br>water, bottled, generic","directions":"Beat batter and put in greased 8x 8 inch pan.<br>Mix together syrup ingredients and pour over batter.<br>As it bakes, the pudding rises to the top, leaving syrup in bottom as sauce.<br>Bake for 35 minutes at 350 degrees.<br>Best served warm with a dollop of clotted cream or whipped cream.","url":"https://recipe.bluelayer.org/recipe/53478/cornish-caramel-pudding"},{"id":"53435","title":"Best Indian Pudding Ever","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d<br>cornmeal, degermed, unenriched, yellow<br>syrup, maple, canadian<br>raisins, seeded<br>butter, without salt<br>molasses<br>spices, cinnamon, ground<br>spices, ginger, ground<br>salt, table","directions":"Preheat oven to 300 degrees F.<br>Grease a shallow, 9x13-inch casserole dish.<br>Heat the milk in a large, heavy-bottomed pot over medium heat.<br>Slowly sprinkle in the cornmeal, whisking as you do so.<br>Switch to a wooden spoon and continue to cook and stir for about 10 minutes, until the mixture has thickened.<br>Reduce the heat, add the maple syrup, raisins, butter, molasses, cinnamon, ginger, and salt, and stir for another minute or two.<br>Pour into the prepared baking dish and bake for 2 1/2 hours.<br>Serve warm, with plenty of whipped cream or vanilla ice cream.","url":"https://recipe.bluelayer.org/recipe/53435/best-indian-pudding-ever"},{"id":"53275","title":"Richest Rice Pudding","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>water, bottled, generic<br>cream, fluid, heavy whipping<br>butter, without salt<br>sugars, powdered<br>spices, cinnamon, ground<br>salt, table<br>vanilla extract","directions":"Melt half the butter in a large saucepan.<br>Add the rice and water, and boil on high heat for 10 minutes or so until the water has evaporated.<br>Turn down the heat.<br>Add milk and cinnamon and cook for 40 minutes, stirring occasionally to prevent sticking.<br>Rice should now be tender.<br>Add cream, salt, sugar and vanilla extract, and stir well.<br>Stir in the remainder of the butter, and when this has melted, serve immediately.<br>Can also be served chilled from the refrigerator.","url":"https://recipe.bluelayer.org/recipe/53275/richest-rice-pudding"},{"id":"53208","title":"Jasmine Rice Pudding with Toasted Coconut","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt<br>sugars, granulated<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>spices, cinnamon, ground<br>shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)<br>vanilla extract","directions":"In the top of a double boiler, combine rice, sugar, milk, and cinnamon.<br>Stirring constantly, cook over lightly simmering water for 1 1/2 hours.<br>Meanwhile, preheat oven to 300 degrees F (150 degrees C).<br>Spread coconut evenly over a cookie sheet; bake for 5 minutes, or until just beginning to turn golden brown.<br>Stir vanilla into rice pudding, and remove pan from heat.<br>Divide into bowls, and top with toasted coconut.<br>Serve warm, or chill if desired.","url":"https://recipe.bluelayer.org/recipe/53208/jasmine-rice-pudding-with-toasted-coconut"},{"id":"53106","title":"Yogurt Berry Parfaits","ingredients":"yogurt, greek, plain, nonfat<br>vanilla extract<br>oats<br>honey<br>spices, cinnamon, ground<br>raspberries, raw<br>strawberries, raw<br>blueberries, raw","directions":"In a small bowl, stir together the yogurt and vanilla pudding.<br>Set aside.<br>Heat a dry skillet over medium heat.<br>Pour in the oats, and toast for about 1 minute, or until hot.<br>Drizzle honey and sprinkle the cinnamon over the oats and continue to stir over medium heat until the oats are crispy and aromatic.<br>Remove the oats from the heat, and spoon most of them into the bottom of 4 glasses or small bowls.<br>Reserve the rest for topping.<br>Using about half of the fruit, place a layer of fruit over the oats in each glass.<br>Pour the yogurt pudding mixture over the fruit.<br>Top with the rest of the fruit, and sprinkle with the rest of the toasted oats.","url":"https://recipe.bluelayer.org/recipe/53106/yogurt-berry-parfaits"},{"id":"52925","title":"White Christmas Truffles","ingredients":"butter, without salt<br>milk, canned, condensed, sweetened<br>spartan, real semi-sweet chocolate baking chips,<br>salt, table<br>spartan, real semi-sweet chocolate baking chips,<br>candies, marshmallows<br>spartan, real semi-sweet chocolate baking chips,","directions":"In a large pot over medium low heat, combine butter, milk, semi-sweet chocolate, and salt.<br>Stir continuously until melted and smooth.<br>Add pudding mix and continue to stir constantly for 3 minutes to allow the pudding to dissolve into the chocolate.<br>Add the Marshmallow Fluff and stir until the ribbons of white disappear and the entire mixture is consistently smooth and brown.<br>Remove pan from heat.<br>Carefully pour the mixture into a 9x9 dish that youve lined with wax paper.<br>Smooth the top.<br>Place dish in the refrigerator for at least 2 hours.<br>They have to become completely cooled and set in order to roll.<br>The timing will differ based on your refrigerator setting.<br>I have actually allowed them to cool overnight and had great success.<br>In a food processor, grind the white chocolate chips until flaky.<br>Pour into a shallow dish.<br>Once the chocolate mixture has finished cooling in the fridge, remove it from the fridge.<br>Use a melon baller or small cookie scoop to scoop out teaspoon sized pieces of dough and roll between your hands into a ball.<br>You will want to work fast so you dont melt the truffle with the heat from your hand.<br>Roll the truffles in the flaked white chocolate.<br>Arrange the rolled truffles on at cookie sheet and place in the freezer for 3 minutes to firm up.<br>Arrange the truffles on a serving dish or gift container.<br>Enjoy!<br>Note: These candies need to be stored in the refrigerator and will be good for at least a week.","url":"https://recipe.bluelayer.org/recipe/52925/white-christmas-truffles"},{"id":"52886","title":"Danish Apple Pudding","ingredients":"cream, whipped, cream topping, pressurized<br>sugars, powdered<br>vanilla extract<br>butter, without salt<br>sugars, brown<br>delallo, italian seasoned breadcrumbs,<br>spices, cinnamon, ground<br>applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)<br>lemon juice, raw<br>nuts, almonds","directions":"Whip cream, 2 tbsp icing sugar and vanilla extract until soft peaks form (approximately 3 minutes - but it depends on the cream).<br>Place butter in a skillet and melt over medium heat.<br>Add brown sugar, bread crumbs, and cinnamon.<br>Mix well and cook, stirring constantly, to toast the crumbs, 3-5 minutes.<br>Let cool completely (you may need to break up some of the crumbs if they've clumped together - this is easily down in the processor).<br>Set aside 1 tbsp of crumb mixture.<br>Spread 1 cup of crumbs in a large bowl.<br>Mix the lemon juice into the applesauce.<br>Spread 1 cup of applesauce over crumbs.<br>Next 1/2 of the whipped cream; then the last of the crumbs.<br>Finally, another cup of applesauce and the balance of the whipped cream.<br>Sprinkle with the toasted almonds and reserved bread crumbs.<br>Chill for at least 3 hours.<br>Serve spooned into sherbet glasses or sauce dishes.","url":"https://recipe.bluelayer.org/recipe/52886/danish-apple-pudding"},{"id":"52871","title":"Blueberries Cake-Pudding","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>sugars, granulated<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>butter, without salt<br>blueberries, raw","directions":"In a bowl, mix flour, 1/2 cup sugar and baking powder.<br>Add milk and melted butter and stir with a wooden spoon until homogeneous (not stir too much).<br>With a spatula, spread the dough in a greased square mold 8 inch side.<br>Sprinkle with blueberries and with the remaining sugar (1/3 cup).<br>Cook in a preheated oven of 350 F 40 to 45 minutes or until a toothpick inserted in the middle comes out clean.<br>Put the Cake-Pudding on a grill and let sit 10 minutes.<br>Serve hot.","url":"https://recipe.bluelayer.org/recipe/52871/blueberries-cake-pudding"},{"id":"52818","title":"Sugar Free Eggnog","ingredients":"vanilla extract<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>vanilla extract<br>sugars, granulated<br>milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Combine pudding mix, 2 cups of milk, vanilla and sugar substitute in a bowl; mix according to pudding directions.<br>Pour into a half-gallon container with a tight-fitting lid.<br>Add 3 cups of milk; shake well.<br>Add evaporated milk and shake.<br>Add remaining milk; shake well.<br>Chill.","url":"https://recipe.bluelayer.org/recipe/52818/sugar-free-eggnog"},{"id":"52804","title":"Chocolate Whipped Cream For Frosting, Topping and Dipping","ingredients":"cream, fluid, heavy whipping<br>cocoa, dry powder, unsweetened<br>sugars, powdered<br>vanilla extract","directions":"Have cream and bowl you are whipping it in chilled.<br>Stift cocoa and confectioners together.<br>Set aside.<br>This step is important for a smooth whipped cream.<br>Whip cream until soft peaks form, add sifted cocoa/sugar gradually, add vanilla and beat until soft stiff peaks.<br>Keep chilled.<br>Use for your cakes, cupcakes, brownies,puddings a a frosting.<br>Use as a dip for fresh fruit.<br>Top drinks and ice cream!","url":"https://recipe.bluelayer.org/recipe/52804/chocolate-whipped-cream-for-frosting-topping-and-dipping"},{"id":"52689","title":"Cinn-ful Fudgy Rum Pudding Cake","ingredients":"sugars, granulated<br>wheat flour, white, all-purpose, unenriched<br>cocoa, dry powder, unsweetened<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>spices, cinnamon, ground<br>spices, cloves, ground<br>salt, table<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>butter, without salt<br>vanilla extract<br>sugars, granulated<br>sugars, brown<br>cocoa, dry powder, unsweetened<br>spices, cinnamon, ground<br>water, bottled, generic<br>alcoholic beverage, distilled, rum, 80 proof","directions":"Preheat oven to 350 degrees F.<br>Combine 3/4 cup sugar, flour, cocoa, baking powder, cinnamon, cloves and salt.<br>Stir in milk, melted butter and vanilla, beating until smooth.<br>Pour batter into an ungreased 9-inch squre baking pan.<br>Stir together remaining 1/2 cup sugar, brown sugar, remaining 1/4 cup cocoa and cinnamon.<br>Sprinkle this evenly over batter in baking dish.<br>Combine hot water and rum; pour this over top of sugar-cocoa mixture in dish; do not stir.<br>Bake 35 to 40 minutes at 350 degrees F until center is almost set.<br>Remove from oven and let stand 15 minutes.<br>Serve, spooning sauce from bottom of pan over top.<br>Delicious with vanilla ice cream or whipped cream!","url":"https://recipe.bluelayer.org/recipe/52689/cinn-ful-fudgy-rum-pudding-cake"},{"id":"52606","title":"Pudding from Scratch","ingredients":"sugars, granulated<br>cornstarch<br>salt, table<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>vanilla extract","directions":"In a 2 quart saucepan, combine sugar, cornstarch, and salt.<br>Slowly stir in milk.<br>Bring to a boil, and cook, stirring constantly, over medium heat until mixture thickens.<br>Cook for 2 to 3 minutes more.<br>Stir in vanilla.<br>Pour hot pudding into dessert glasses or molds that have been rinsed in cold water.<br>Chill until firm.<br>Unmold if desired.<br>Serve.","url":"https://recipe.bluelayer.org/recipe/52606/pudding-from-scratch"},{"id":"52524","title":"Devil's Float","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>cocoa, dry powder, unsweetened<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>butter, without salt<br>vanilla extract<br>nuts, pecans<br>sugars, granulated<br>sugars, brown<br>cocoa, dry powder, unsweetened<br>water, bottled, generic","directions":"Preheat oven to 350 degrees F (175 degrees C).<br>Sift flour, 3/4 cup white sugar, 2 tablespoons cocoa powder, baking powder, and salt together in a bowl.<br>Stir milk, butter, and vanilla extract into flour mixture until batter is just combined; fold in pecans.<br>Pour batter into an 8x8-inch baking dish.<br>Mix 1/2 cup white sugar, brown sugar, and 2 tablespoons cocoa powder together in a bowl; sprinkle over batter.<br>Pour hot water over batter and sugar layer.<br>Bake in the preheated oven until top cake layer is floating on bottom pudding layer, about 40 minutes.","url":"https://recipe.bluelayer.org/recipe/52524/devils-float"},{"id":"52504","title":"Light Corn Pudding","ingredients":"corn, sweet, white, raw<br>wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>salt, table<br>spices, pepper, black<br>egg substitute, powder<br>margarine, regular, 80% fat, composite, stick, without salt<br>milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat the oven to 350 degrees.<br>Have ready a nonstick loaf pan or lightly grease a loaf pan with nonstick cooking spray.<br>You will also need a pan larger than the loaf pan to create a hot water bath.<br>Boil water for the hot bath.<br>Combine the corn, flour, Splenda, salt and pepper in a large bowl and mix well.<br>In a separate bowl, whisk together the egg substitute, melted light margarine, and evaporated milk for about a minute.<br>Add to corn mixture and combine well.<br>Pour the pudding into the loaf pan and place the loaf pan inside the larger pan.<br>Pour enough hot water into the larger pan to come half way up the sides of the loaf pan.<br>Bake 50 to 60 minutes or until pudding is firm to the touch and slightly browned on top.<br>Remove from water bath and let rest for about 5 minutes before serving.","url":"https://recipe.bluelayer.org/recipe/52504/light-corn-pudding"},{"id":"52457","title":"Fantastic Vanilla Pudding","ingredients":"milk, buttermilk, fluid, cultured, lowfat<br>cornstarch<br>syrup, maple, canadian<br>salt, table<br>vanilla extract","directions":"Combine all ingredients except vanilla in a saucepan.<br>Stir well to eliminate lumps.<br>Heat to boiling over medium heat, about 7 minutes.<br>Boil for 1 minute stirring constantly.<br>Stir in vanilla.<br>Spoon into individual serving dishes.<br>Serve warm or cold.","url":"https://recipe.bluelayer.org/recipe/52457/fantastic-vanilla-pudding"},{"id":"52446","title":"Ohio Pudding","ingredients":"sugars, granulated<br>wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>leavening agents, baking soda<br>potatoes, raw, skin<br>carrots, raw<br>raisins, seeded<br>currants, zante, dried","directions":"Thoroughly grease pudding molds, small tins, or custard cups.<br>Sift dry ingredients together.<br>Add remaining ingredients and mix well.<br>Fill molds 2/3 full or less.<br>Cover tightly with lids or or foil.<br>Steam 2 hours in small molds or 3 hours in a large mold.<br>To steam: Place a rack in a deep kettle.<br>Set filled molds on rack.<br>Add boiling water till it comes halfway up around molds.<br>Cover tightly.<br>Adjust heat to keep water boiling throughout steaming time, adding more as it boils away.<br>(This may be done in a pressure cooker or slow cooker.<br>See appliance instructions.<br>).<br>To unmold: Set molds in cold water for a few seconds.<br>Uncover and turn out.<br>If you like puddings less moist, set in the over for a few minutes to dry out.<br>Cut with a sharp knife and serve with Ohio Sauce or another variation of Hard Sauce.","url":"https://recipe.bluelayer.org/recipe/52446/ohio-pudding"},{"id":"52405","title":"Dad's Homemade Chocolate Pudding","ingredients":"sugars, granulated<br>cornstarch<br>cocoa, dry powder, unsweetened<br>salt, table<br>vanilla extract<br>milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"-Combine all dry ingredients until all lumps are gone and blended well.<br>-Add milk and place on burner turned to high -- stir constantly until desired thickness.<br>-Remove from heat and add vanilla, stir well and serve.enjoy.","url":"https://recipe.bluelayer.org/recipe/52405/dads-homemade-chocolate-pudding"},{"id":"52354","title":"Chocolate Pudding With Cheerios","ingredients":"spartan, real semi-sweet chocolate baking chips,<br>honey","directions":"Combine pudding and Cheerios in a bowl and enjoy!","url":"https://recipe.bluelayer.org/recipe/52354/chocolate-pudding-with-cheerios"},{"id":"52350","title":"Perfect Whipped Cream","ingredients":"cream, whipped, cream topping, pressurized<br>spartan, real semi-sweet chocolate baking chips,<br>cream, sour, cultured<br>sugars, powdered<br>vanilla extract","directions":"Put the whipping cream into a large bowl.<br>Use a mixer and whip the cream until soft peaks form.<br>Add pudding mix, sour cream and powdered sugar one at a time and continue to mix.<br>Add vanilla extract and mix it in.<br>Frost or fill a cooled cake and serve immediately or store in the refrigerator.<br>This is especially good for making a Black Forest Cake.","url":"https://recipe.bluelayer.org/recipe/52350/perfect-whipped-cream"},{"id":"52310","title":"Amish Friendship Bread Starter And Bread Recipe","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>milk, buttermilk, fluid, cultured, lowfat","directions":"Put 1 c. of starter in each of three containers.<br>Give 2 away to friends and keep one.<br>This will begin their Day 1.<br>Bread recipe # 11 c. starter1 c. Vegetable Oil1 c. Sugar2 c. Flour3 Eggs1 small Vanilla Pudding Mix - Instant1 tsp.<br>Cinnamon1/2 tsp.<br>Salt1/2 tsp.<br>Baking Soda1/4 tsp.<br>Baking Powder1/2 c. MilkCinnamon Sugar:1 c. Sugar2 Tbsp.<br>Cinnamon<br>You will have about 1 c. of batter left (besides the 1 c. you have saved for yourself).<br>To the remaining batter add in vegetable oil, sugar, flour, baking pwdr, baking soda, Large eggs, lowfat milk, vanilla pudding mix, cinnamon, and salt.<br>Beat till well blended.<br>Add in one c. raisins, chocolate chips or possibly nuts, if you like.<br>Grease 2 loaf pans well, and sprinkle with cinnamon sugar, coating bottom well.<br>Turn batter into pans, and sprinkle remaining cinnamon sugar onto tops of loaves.<br>Bake at 325 degrees for one hour.<br>Bread recipe # 21 c. batter2 c. flour1/2 tsp.<br>vanilla2/3 c. oil3 eggs1/2 tsp.<br>baking soda3/4 c. sugar1/2 tsp.<br>salt1 1/4 tsp.<br>baking powderStir all together till well mixed.<br>Add in 1/2 c. or possibly more of any 1,2,3 or possibly 4 of the following:RaisinsDatesNutsOatmealBran flakesChopped applesBananasGrated carrotZucchiniChocolate chipsApplesauce with additional flour or possibly oatmeal Bake in 2 greased and sugared loaf pans, at 350 deg.<br>F. for 45-50 min.","url":"https://recipe.bluelayer.org/recipe/52310/amish-friendship-bread-starter-and-bread-recipe"},{"id":"52251","title":"Cottage Pudding","ingredients":"cheese, cottage, creamed, large or small curd<br>sugars, granulated<br>raisins, seeded","directions":"Measure and combine ingredients.<br>Serve cold.","url":"https://recipe.bluelayer.org/recipe/52251/cottage-pudding"},{"id":"52106","title":"Peaches in Custard Sauce","ingredients":"peaches, yellow, raw<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>water, bottled, generic<br>spices, nutmeg, ground<br>vanilla extract","directions":"Cut peaches into chunks.<br>Place milk and<br>water in a bowl.<br>Add nutmeg and dry<br>pudding mix.<br>Beat slowly til smooth.<br>Stir.<br>in peaches.<br>Cover and chill overnight.<br>.","url":"https://recipe.bluelayer.org/recipe/52106/peaches-in-custard-sauce"},{"id":"52060","title":"Easy Rice Pudding","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt<br>sugars, granulated<br>salt, table<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>vanilla extract<br>spices, cinnamon, ground","directions":"Preheat oven to 300 degrees F (150 degrees C).<br>Coat a 2 quart casserole dish with nonstick cooking spray.<br>In the casserole dish, mix together rice, sugar and salt.<br>Stir in milk and vanilla.<br>Bake, uncovered, in preheated oven for 1 1/2 to 2 hours, stirring every 20 minutes.<br>Let stand for 30 minutes.<br>Sprinkle top with cinnamon.","url":"https://recipe.bluelayer.org/recipe/52060/easy-rice-pudding"},{"id":"52047","title":"Pudding","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d<br>sugars, granulated<br>cornstarch<br>vanilla extract<br>water, bottled, generic","directions":"Combine together 4 cups dry skim milk, 1 cup sugar, 1/2 cup cornstarch and place in tightly covered container or jar and refrigerate up to 1 month.<br>CHOCOLATE PUDDING: Mix 1 cup basic mix and cocoa in a double boiler .<br>Stir and add water.<br>Cook about 10 minutes or until thick.<br>Pour into individual desert bowls, parfait bowls or a cooked pie shell.<br>Let chill and serve.<br>VANILLA PUDDING: Same directions as chocolate pudding but add Vanilla instead of chocolate.<br>For a richer pudding, substitute the water for 1 cup skim milk.<br>Serve with Dream Whip or whip cream.","url":"https://recipe.bluelayer.org/recipe/52047/pudding"},{"id":"52003","title":"Boysenberry Pudding Recipe","ingredients":"sugars, granulated<br>butter, without salt<br>wheat flour, white, all-purpose, unenriched<br>salt, table<br>milk, buttermilk, fluid, cultured, lowfat","directions":"Cream 1/2 c sugar and butter; blend in flour, baking pwdr and salt.<br>Stir in lowfat milk; pour into greased 8 x 8 inch baking dish.<br>Cover with boysenberries.<br>Bake at 325 to 350 degrees for about 45 min.<br>Sprinkle top with remaining sugar; bake for 5 - 10 min longer.","url":"https://recipe.bluelayer.org/recipe/52003/boysenberry-pudding-recipe"},{"id":"51989","title":"4 A.m. in Madrid","ingredients":"cocoa, dry powder, unsweetened<br>cornstarch<br>sugars, granulated<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>vanilla extract","directions":"In a nonstick saucepan, whisk the cocoa powder, cornstarch, sugar, and 1/2 cup water together until smooth.<br>Whisk in the milk and place over med-low heat; bring just to a slow simmer; simmer for about 2 minutes, whisking often, until the chocolate is thick, glossy, and smooth, like a runny pudding.<br>Add in the vanilla; whisk again, then remove from the heat and pour into small cups.<br>Serve immediately with churros for dipping.","url":"https://recipe.bluelayer.org/recipe/51989/4-a-m-in-madrid"},{"id":"51935","title":"Silky Chocolate Pudding","ingredients":"cornstarch<br>sugars, granulated<br>salt, table<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>pascha, organic bitter-sweet dark chocolate chips,<br>vanilla extract","directions":"Combine cornstarch, sugar, and salt in a medium saucepan.<br>Slowly, with a thin stream, whisk in the milk until incorporated and smooth.<br>Place over medium-low heat and whisk occasionally, scraping the bottom and sides.<br>After 10 minutes, and when the mixture has begun to thicken and coat the back of a spoon, add the chocolate and continue stirring for another 2 to 4 minutes or until chocolate is fully incorporated and the mixture is quite thick.<br>Remove from the heat and stir in vanilla.<br>Distribute among individual cups or one large serving bowl and chill until it is cool and set, about 2 to 3 hours.<br>To avoid the skin on top of the pudding, place a piece of plastic wrap on the surface of the pudding before refrigerating.<br>Pudding keeps for 3 days.<br>Note: For an extra chocolate boost, replace one ounce of semisweet chocolate with unsweetened chocolate.<br>Recipe from Smitten Kitchen, adapted from John Scharffenberger.","url":"https://recipe.bluelayer.org/recipe/51935/silky-chocolate-pudding"},{"id":"51758","title":"Homemade Lunch Kit","ingredients":"chickpeas (garbanzo beans, bengal gram), mature seeds, raw<br>lemon juice, raw<br>water, bottled, generic<br>oil, olive, salad or cooking<br>spices, cumin seed<br>spices, garlic powder<br>salt, table","directions":"Combine ingredients in a food processor and blend until smooth.<br>Then I serve it with any of the following:.<br>Whole wheat mini pita bread, sliced baby carrots, or bell pepper strips.<br>For side you can try:.<br>Squeeze yogurt.<br>Fruit cup, packed in its own juice.<br>Applesauce.<br>Skim-milk pudding cup.<br>Low-fat string cheese.<br>This is much healthier than the lunchables that you buy at the store.","url":"https://recipe.bluelayer.org/recipe/51758/homemade-lunch-kit"},{"id":"51745","title":"Tropical Rice Pudding","ingredients":"alcoholic beverage, distilled, rum, 80 proof<br>raisins, seeded<br>rice, white, long-grain, regular, unenriched, cooked without salt<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>sugars, granulated<br>spices, ginger, ground<br>salt, table<br>mango nectar, canned<br>papayas, raw<br>shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)","directions":"in a small bowl add currants and rum, set aside for 30 minutes.<br>mix cooked rice with milks, sugar, ginger and salt in a large saucepan.<br>bring to boil, lower to simmer, stir in currants.<br>simmer for 40 minutes until thickened.<br>mix in 1/2 c diced mango and 1/2 c diced papaya.<br>divide into serving cups, garnish with remaining diced fruit and top with toasted coconut.","url":"https://recipe.bluelayer.org/recipe/51745/tropical-rice-pudding"},{"id":"51715","title":"Finnish Cranberry Whip (Vatkattu Marjapuuro)","ingredients":"cranberries, dried, sweetened<br>water, bottled, generic<br>sugars, granulated<br>water, bottled, generic<br>salt, table<br>wheat flour, white, all-purpose, unenriched","directions":"Heat cranberries in 1 1/2 cups water to boiling; reduce heat.<br>Simmer uncovered until berries pop, about 8 minutes.<br>Press cranberries through sieve to remove skins.<br>return juice to saucepan.<br>Add sugar, 1 cup water and the salt; heat to boiling.<br>Add farina gradually, stirring constantly.<br>Cook, stirring occasionally, until thickened, 3 to 5 minutes.<br>Pour into small mixer bowl.<br>Beat on high speed until pudding becomes fluffy and light pink, 3 to 5 minutes.","url":"https://recipe.bluelayer.org/recipe/51715/finnish-cranberry-whip-vatkattu-marjapuuro"},{"id":"51671","title":"Chocolate Fruit Dunkers","ingredients":"cornstarch<br>sugars, granulated<br>cocoa, dry powder, unsweetened<br>salt, table<br>milk, buttermilk, fluid, cultured, lowfat<br>peanut butter, smooth style, without salt<br>vanilla extract<br>cheese, ricotta, whole milk","directions":"Stir together cornstarch, sugar, cocoa and salt in small heavy saucepan.<br>Stir in chocolate milk using a wire whisk.<br>Cook and stir mixture over medium-high heat until slightly bubbly.<br>Reduce heat to medium-low; continue cooking and stirring about 1 minute or until slightly thickened.<br>Remove from heat.<br>Stir in peanut butter and vanilla until peanut butter is melted.<br>Transfer pudding mixture to small glass bowl; cover surface with plastic wrap.<br>Refrigerate for 2 to 4 hours or until chilled.<br>To serve, gently stir ricotta cheese into pudding mixture.<br>Spoon mixture into individual dishes or Halloween pots.<br>Serve with banana chunks, apple slices, other fruit or even pretzels.<br>FRUIT VARIATIONS:<br>1 medium banana, peeled and cut into chunks<br>2 medium apples, cored and thinly sliced.<br>Chocolate Slime Fruit Dunkers: Prepare chocolate pudding mixture as directed, except omit peanut butter.","url":"https://recipe.bluelayer.org/recipe/51671/chocolate-fruit-dunkers"},{"id":"51623","title":"Raspberry Pudding","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d<br>cornstarch<br>cream, fluid, heavy whipping<br>sugars, granulated<br>syrup, maple, canadian<br>lemon juice, raw","directions":"Combine the milk and cornstarch in a small bowl, making sure there are no lumps.<br>Stir in the cream and sugar and pour the mixture into a 2 1/2-quart souffle dish.<br>Cover tightly with microwave plastic wrap.<br>Cook at 100 percent power in a 650- to 700-watt microwave oven for 4 minutes.<br>Prick the plastic to release steam.<br>Remove from oven.<br>Scrape into a food processor and add raspberries, discarding syrup.<br>Puree until very smooth.<br>Divide among ramekins or transfer to a serving bowl and refrigerate for 2 hours or until chilled.","url":"https://recipe.bluelayer.org/recipe/51623/raspberry-pudding"},{"id":"51610","title":"Fiskepudding Eller Fiskefarse","ingredients":"butter, without salt<br>bread crumbs, dry, grated, plain<br>fish, cod, atlantic, raw<br>cream, whipped, cream topping, pressurized<br>salt, table<br>cornstarch","directions":"With a pastry brush or paper towel, spread the bottom and side of a 1 1/2 quart loaf pan or mold with 1 tablespoon of soft butter and sprinkle the mold with 2 tablespoons of dry bread crumbs.<br>Make sure the crumbs are evenly distributed and tap out any excess.<br>Cut the fish into small pieces and place a few pieces at a time in a blender, along with a couple of tablespoons of the combined creams to facilitate pur?eing.<br>Blend at high speed, turning the machine off after the first few seconds to scrape down the sides of the jar with a spatula.<br>Continue to blend, one batch at a time, until all of the fish is a smooth puree.<br>As you proceed, use as much of the cream as you need to form this smooth puree.<br>Place the pureed fish in a large mixing bowl, beat in 2 teaspoons of salt and the 1 1/2 teaspoons of cornstarch and slowly add any of the cream that was not used in the blender, beating vigorously until the mixture is very light and fluffy.<br>Pour into the prepared mold and bang sharply on the counter to settle the pudding and eliminate any air pockets.<br>Smooth the top with a spatula.<br>Preheat oven to 350F (180C).<br>Butter a sheet of tin foil and seal it tightly around the top of the mold.<br>Place the mold in a baking pan and pour into the pan enough boiling water to come 3/4 of the way up the sides of the mold.<br>Set the pan in the middle of the oven for 1 to 1 1/4 hours, regulating the heat if necessary so that the water simmers but does not boil; if it boils, the pudding will have holes.<br>When the top of the pudding is firm to the touch and a toothpick or skewer in the middle comes out dry and clean, the pudding is done.<br>Remove the mold from the oven and let rest for 5 minutes.<br>Pour off all excess liquid in mold, run a sharp knife around the inside, place a heated platter on top and holding the mold and plate together, quickly invert the two to remove the pudding from the mold.<br>Clear the place of any liquid with paper towels and serve the fiskepudding while still hot.","url":"https://recipe.bluelayer.org/recipe/51610/fiskepudding-eller-fiskefarse"},{"id":"51519","title":"Corn and Coconut Pudding","ingredients":"corn, sweet, white, raw<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>sugars, granulated<br>cornstarch<br>vanilla extract<br>spices, cinnamon, ground","directions":"Scrape cobs with a knife over a bowl to extract \"milk.\"<br>Blend corn and its milk with remaining ingredients and a pinch of salt in a blender until smooth.<br>Force through a sieve into a heavy medium saucepan, pressing hard on and then discarding solids.<br>Bring mixture to a boil over medium heat, whisking constantly, then boil, whisking, 5 minutes.<br>Divide among 6 (6-ounce) custard cups and chill, uncovered, until cool, at least 30 minutes.<br>Sprinkle with cinnamon before serving.","url":"https://recipe.bluelayer.org/recipe/51519/corn-and-coconut-pudding"},{"id":"40021","title":"Indian Pudding","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d<br>cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt<br>molasses<br>egg substitute, powder<br>sugars, brown<br>butter, without salt<br>spices, cinnamon, ground<br>salt, table<br>spices, ginger, ground","directions":"Bring milk just to boil in medium saucepan.<br>Gradually stir in cereal; cook 2 to 3 minutes or until thickened, stirring constantly.<br>Remove from heat.<br>Add remaining ingredients; mix well.<br>Pour into 1-1/2-quart baking dish.<br>Bake at 350F for 30 to 35 minutes or until center is set.","url":"https://recipe.bluelayer.org/recipe/40021/indian-pudding"},{"id":"30128","title":"Half-Hour Pudding Cake (Montreal Pudding)","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>raisins, seeded<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>sugars, brown<br>water, bottled, generic<br>butter, without salt<br>vanilla extract","directions":"Preheat oven to 350 degrees F (175 degrees C).<br>Butter one 2 quart casserole dish.<br>Sift the flour, white sugar and baking powder together.<br>Add the raisins and stir in the milk.<br>Spoon batter into the prepared dish.<br>Combine the brown sugar, boiling water, butter and vanilla.<br>Gently pour over the batter.<br>Do not stir.<br>Bake at 350 degrees F (175 degrees C) for 30 minutes.<br>Serve warm.","url":"https://recipe.bluelayer.org/recipe/30128/half-hour-pudding-cake-montreal-pudding"},{"id":"51477","title":"Strawberry Peach Crisp","ingredients":"peaches, yellow, raw<br>sugars, granulated<br>sugars, granulated<br>sugars, granulated<br>oats<br>wheat flour, white, all-purpose, unenriched<br>sugars, brown<br>spices, cinnamon, ground<br>butter, without salt","directions":"Preheat oven to 350 F. Spray an 8x8 baking dish with cooking spray.<br>For the fruit filling: In a large bowl combine frozen peaches, strawberry jam, tapioca pudding and Truvia (sugar substitute).<br>Place the fruit mixture into the prepared baking dish.<br>For the topping: In a medium bowl stir together oats, flour, brown sugar (or brown sugar substitute) and cinnamon.<br>Using a pastry blender cut the butter into the mixture until it is crumbly.<br>Sprinkle this evenly over the fruit mixture.<br>Bake at 350 F for 45 minutes or until fruit mixture bubbles around the edges.<br>Remove from oven and serve warm with your favorite sugar-free whipped topping, frozen yogurt or vanilla ice cream!<br>Makes 6 servings.","url":"https://recipe.bluelayer.org/recipe/51477/strawberry-peach-crisp"},{"id":"51400","title":"Creamy Chocolate Pudding","ingredients":"cornstarch<br>cocoa, dry powder, unsweetened<br>sugars, granulated<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>vanilla extract","directions":"In a medium saucepan, combine cornstarch, cocoa, and sugar.<br>Mix well.<br>Gradually add milk, stirring to dissolve cornstarch and cocoa.<br>Cook over medium heat, stirring, until mixture comes to a boil.<br>Continue to cook 2 to 3 minutes, stirring,.<br>Remove from heat and stir in vanilla.<br>Spoon pudding into 4 custard cups.<br>Chill.","url":"https://recipe.bluelayer.org/recipe/51400/creamy-chocolate-pudding"},{"id":"51216","title":"Reese's Protein Shake","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d<br>beverages, protein powder whey based<br>spartan, real semi-sweet chocolate baking chips,<br>sugars, granulated<br>peanut butter, smooth style, without salt","directions":"Combine in a blender water, protein powder, pudding, splenda and peanut butter.<br>Process until smooth.<br>Drop in 6-8 ice cubes and process until smooth again.<br>It gets kinda thick.<br>You can sip on this all day!<br>I put it in one of those cups that have the liquid in it that freezes to keep drinks cold.<br>It started to freeze to the sides and was just like a decadent chocolate ice cream!","url":"https://recipe.bluelayer.org/recipe/51216/reeses-protein-shake"},{"id":"51154","title":"Peppermint Marshmallow Pudding!","ingredients":"cream, fluid, heavy whipping<br>peppermint, fresh<br>candies, marshmallows<br>cookies, vanilla wafers, lower fat<br>nuts, pecans","directions":"This is really a lot easier when made in blender, so get that blender out!<br>Crush the vanilla wafers in blender to make extra fine crumbs *if* necessary.<br>Set crumbs aside.<br>Chop marshmallows in blender.<br>Add the pecans inches.<br>Crush candy finely.<br>Whip heavy cream into mixture.<br>Combine well.<br>Line a 7x10-inch pan with vanilla cookie crumbs, saving some.<br>Pour the marshmallow mix over crumbs.<br>Pour remaining crumbs over mixture.<br>Refrigerate for several hours.","url":"https://recipe.bluelayer.org/recipe/51154/peppermint-marshmallow-pudding"},{"id":"51104","title":"Rice Pudding for Babies","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>vanilla extract<br>sugars, granulated","directions":"Combine all ingredients in pan.<br>Cook very gently for 10 minutes until the rice is heated through.<br>Check the temperature before serving.","url":"https://recipe.bluelayer.org/recipe/51104/rice-pudding-for-babies"},{"id":"51013","title":"Easy Pumpkin Pudding (Classroom Cooking)","ingredients":"vanilla extract<br>pumpkin, raw","directions":"Help young children measure and place one cup of vanilla.<br>pudding in their individual bowls.<br>Next, measure out 2 teaspoons pie mix.<br>with each child.<br>Ask children to mix the vanilla pudding and the pie.<br>mix together for a seasonal and yummy treat.","url":"https://recipe.bluelayer.org/recipe/51013/easy-pumpkin-pudding-classroom-cooking"},{"id":"50985","title":"Carrot Pudding (Gajar Halwa)","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d<br>butter, without salt<br>carrots, raw<br>nuts, almonds<br>nuts, cashew nuts, raw<br>raisins, seeded<br>sugars, granulated<br>spices, cardamom","directions":"In a heavy-bottomed pan, heat milk and reduced it by half.<br>In a separate pan, heat the ghee and saute shredded carrots until lightly soft.<br>Add the reduced milk, turn heat to medium high, and allow the mixture to boil.<br>Once boiling, turn heat to medium low and cook until all the milk has evaporated.<br>Keep stirring to prevent the halwa from sticking to the pan.<br>Meanwhile, in a small pan, roast chopped almonds, cashews and raisins in a little bit of ghee until they turn golden brown.<br>When all the milk is evaporated and gajar halwa mixture is thickened, add sugar and mix well.<br>Keep stirring until halwa has thickened a little more.<br>Once the gajar halwa has thickened to a good consistency, add cardamom powder and roasted nuts and fruit.<br>Turn off heat and serve.","url":"https://recipe.bluelayer.org/recipe/50985/carrot-pudding-gajar-halwa"},{"id":"50881","title":"Clotted Cream","ingredients":"cream, fluid, heavy whipping<br>milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Fill a deep, wide-mouthed bowl with the cream and the milk.<br>Leave the mixture in the refrigerator for several hours (preferably overnight).<br>Heat the oven to 180 degrees F.<br>Boil several cups of water and pour it into a pan large enough to accomodate the bowl of milk.<br>Place the pan into the pre-heated oven.<br>Set the bowl of milk into the pan of water in the oven and leave until the top of the milk is crusted with a nubbly yellowish-cream surface.<br>(This will take at least 1 1/2 hours, but it is prudent to allow longer since this process varies depending on the fat content of the milk and cream).<br>Once the surface is nicely crusted, remove the bowl from the pan and cool it rapidly in a bowl of ice water.<br>Place the cooled bowl in the refrigerator until very cold.<br>Remove the crust from the cream with a skimmer or a large slotted spoon and put it into another bowl with a bit of the creamy liquid underneath; as the clotted cream firms up you will need to stir in the liquid to achieve a nice consistency.<br>Put the milk bowl back into the pan of water in the oven for a second crust to form, and add that in its turn to the first one.<br>Note: The left over milk is great to make rice pudding, or can be used in baking.","url":"https://recipe.bluelayer.org/recipe/50881/clotted-cream"},{"id":"50860","title":"Butterscotch Sauce","ingredients":"cream, fluid, heavy whipping<br>sugars, brown<br>sugars, granulated","directions":"In a small heavy-bottomed saucepan mix all the ingredients and bring to a boil over medium heat.<br>Cook, stirring almost constantly, until reduced and thickened, about 20 minutes.<br>This is delicious not only on this pudding but also on just about everything except steak.","url":"https://recipe.bluelayer.org/recipe/50860/butterscotch-sauce"},{"id":"50687","title":"New England Indian Pudding","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d<br>cornmeal, degermed, unenriched, yellow<br>butter, without salt<br>salt, table<br>molasses","directions":"Set oven to 250, butter baking dish.<br>Scald 2 cups of milk.<br>Pour over cornmeal and stir.<br>Add butter, stir till melted.<br>Add salt and molasses.<br>Add 2 cups cold milk, stir.<br>Pour into baking dish.<br>Place in oven for one hour.<br>Stir, add 1 cup milk, place back in oven for one hour.<br>Stir, add last cup of milk, stir, place in oven and bake for another 3 hours or until sort of \"set\" -- pudding will not be firm.<br>Enjoy with cream, half&amp;half, vanilla ice cream.<br>*I am trying it in the crock pot for 6 hours on low.","url":"https://recipe.bluelayer.org/recipe/50687/new-england-indian-pudding"},{"id":"50612","title":"Eggnog Rice Pudding","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt<br>salt, table<br>water, bottled, generic<br>eggnog<br>spices, nutmeg, ground<br>cranberries, dried, sweetened","directions":"Combine the rice, salt, and water in a large, heavy saucepan and bring to a simmer over medium high heat.<br>Cover and reduce heat to low, and simmer until the water has been absorbed, about 15 minutes.<br>Add the egg nog and nutmeg and cook over medium heat stirring continuously about 30 minutes.<br>The rice is done when it becomes thick.<br>Do not over cook the pudding or it will be gummy.<br>Remove from heat.<br>Stir in the cranberries, if desired.<br>Can be served warm or cold.","url":"https://recipe.bluelayer.org/recipe/50612/eggnog-rice-pudding"},{"id":"50575","title":"Delicious Chocolate Dessert (Dairy-Free)","ingredients":"spartan, real semi-sweet chocolate baking chips,<br>cornstarch<br>sugars, brown<br>vanilla extract<br>salt, table<br>spartan, real semi-sweet chocolate baking chips,","directions":"In a medium saucepan, combine soymilk, cornstarch, brown sugar, vanilla and salt with a whisk.<br>Heat over medium heat, stirring constantly, until mixture comes to a boil and thickens.<br>Remove from heat and stir in chocolate chips.<br>Keeping stirring until the chocolate chips have melted into the pudding.<br>Cool for 5 minutes and then put into whatever you wish to chill it in, and refrigerate for several hours.<br>ENJOY!","url":"https://recipe.bluelayer.org/recipe/50575/delicious-chocolate-dessert-dairy-free"},{"id":"50549","title":"Afghanistan Firnee, Almond & Cardamom Cream Pudding","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d<br>sugars, granulated<br>cornstarch<br>water, bottled, generic<br>nuts, almonds<br>spices, cardamom<br>spices, saffron<br>nuts, pistachio nuts, raw","directions":"Put 2 1/2 cups milk in a saucepan, add sugar and a pinch of salt heat slowly, stir to dissolve the sugar, Heat until warm.<br>Blend the corn startch into the remaining 1/2 cup of milk add to the warm milk, stirring constantly.<br>Add the almonds keep stirring until the mixture bubbles and thickens- Use a whisk if starts to becomes lumpy.<br>Add cardamom&amp; Saffron, cook on low for 5 minutes- keep at a slow simmer.<br>Pour into 6-8 dishes, Sprinkle with pistachio nuts arouns the edges.","url":"https://recipe.bluelayer.org/recipe/50549/afghanistan-firnee-almond-cardamom-cream-pudding"},{"id":"50437","title":"Butterscotch Pudding","ingredients":"water, bottled, generic<br>nuts, hazelnuts or filberts<br>milk, canned, condensed, sweetened<br>butter, without salt<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>vanilla extract<br>water, bottled, generic<br>sugars, brown","directions":"Place first 5 ingredients over a saucepan until melted.<br>Stir in rest of ingredients.<br>Pour batter into a pie plate.<br>Bake at 350F for 30 minutes until done.","url":"https://recipe.bluelayer.org/recipe/50437/butterscotch-pudding"},{"id":"50261","title":"Maple Rice Pudding","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d<br>rice, white, long-grain, regular, unenriched, cooked without salt<br>syrup, maple, canadian<br>syrup, maple, canadian<br>orange juice, raw<br>nuts, walnuts, english","directions":"Combine the milk and rice in a large saucepan.<br>Cook over medium-low heat until the mixture boils and thickens, stirring occasionally, 40 to 60 minutes, or reaches desired consistency.<br>Stir in 13 cup maple syrup and cook 10 minutes more.<br>Add the orange rind and vanilla exact.<br>Pour into 4 (8-ounce) dessert bowls or custard cups; then allow to cool at room temperature, or chilled in the refrigerator for a couple of hours or overnight.<br>Just before serving, heat the walnuts in a small heavy frying pan over low heat, stirring, until fragrant, about 3 minutes.<br>Drizzle with remaining 2 tablespoons maple syrup.<br>Cook over medium heat, stirring, until the syrup boils and coats the walnuts, about 2 minutes.<br>Sprinkle on the puddings.<br>The puddings can be served at room temperature or chilled.","url":"https://recipe.bluelayer.org/recipe/50261/maple-rice-pudding"},{"id":"49958","title":"sig's Dulce de Leche (caramel sauce)","ingredients":"milk, canned, condensed, sweetened<br>sugars, granulated","directions":"dissolve sugar in the milk in a small pot by gently heating it on stove.<br>pour mixture into a heatproof bowl that has high sides.<br>Heat in microwave oven in two minute intervals for about thirty minutes ,Every two minutes stir very carefully as it will be very hot and bubble a lot.<br>keep checking throughout heating periods that it not over boils.<br>cook until it reaches the colour and thickness you want.<br>I serve this with icecream and puddings or use it in baking.<br>you can also eat it on its own.<br>leave the extra sugar out if you dont want it to sweet.If not using sugar add milk straight into heatproof dish and put into microwave.<br>this recipe makes enough sauce to serve with four icecreams","url":"https://recipe.bluelayer.org/recipe/49958/sigs-dulce-de-leche-caramel-sauce"},{"id":"49912","title":"Indian Pudding","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d<br>cornmeal, degermed, unenriched, yellow<br>syrup, maple, canadian<br>molasses<br>alcoholic beverage, distilled, rum, 80 proof<br>spices, cinnamon, ground<br>spices, ginger, ground<br>butter, without salt<br>salt, table","directions":"Preheat oven to 325 degrees F.<br>Put half the milk into a saucepan over low heat.<br>Whisk in the cornmeal and bring to a boil.<br>Reduce the heat to a simmer, stir, and cook the cornmeal for 15 minutes over a very low flame.<br>Stir frequently to keep smooth.<br>Combine the syrup, molasses, rum and spices in a small bowl to ensure even distribution of flavorings throughout the pudding.<br>Stir the butter into the cornmeal, add the remaining ingredients, trying to combine as uniformly as possible.<br>Pour the pudding into a buttered 3 quart baking dish, pour the remainder of the cold milk on top of the pudding and bake for 1 1/2 hours.<br>Allow to cool and it will set up and tighten.","url":"https://recipe.bluelayer.org/recipe/49912/indian-pudding"},{"id":"49609","title":"Restless Leg Syndrome Home Remedy","ingredients":"applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)<br>spices, cinnamon, ground","directions":"Add cinnamon to applesauce and stir until completely combined.<br>(if you don't have any applesauce a mashed ripe banana or even some pudding works in a pinch)<br>Eat it quickly as you really don't want to taste this much as the cinnamon can be a bit intense, but make sure you mixed it thoroughly or it might make you cough.<br>If you are like me you should sense relief in 10 - 15 minutes.<br>Get some sleep.","url":"https://recipe.bluelayer.org/recipe/49609/restless-leg-syndrome-home-remedy"},{"id":"49355","title":"Quick Raisin Pudding","ingredients":"sugars, brown<br>wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>raisins, seeded<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>spices, nutmeg, ground<br>butter, without salt<br>water, bottled, generic","directions":"Mix together 1/4 cup brown sugar, flour, baking powder, salt, raisns and milk in a greased casserole dish.<br>Sprinkle remaining brown sugar and nutmeg on top of batter and dot with butter.<br>Pour on the boiling water.<br>Bake at 375 for 30 minutes.","url":"https://recipe.bluelayer.org/recipe/49355/quick-raisin-pudding"},{"id":"49323","title":"Microwave Romero (Norwegian Milk Pudding)","ingredients":"butter, without salt<br>wheat flour, white, all-purpose, unenriched<br>cream, whipped, cream topping, pressurized<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>sugars, granulated<br>salt, table","directions":"Melt butter in a large microwave-safe bowl.<br>Stir in the flour with a wire whisk.<br>Cook in microwave until mixture bubbles; then cook 30 seconds longer.<br>Heat half &amp; half and milk together.<br>Slowly add to flour mixture; stir with wire whisk.<br>Cook in microwave until mixture begins to boil, about 2 minutes.<br>Remove from microwave and stir in sugar and salt.<br>Microwave 30 seconds longer.<br>Add more hot milk if necessary to reach desired consistency.<br>Serve warm with melted butter, cinnamon and sugar, if desired.","url":"https://recipe.bluelayer.org/recipe/49323/microwave-romero-norwegian-milk-pudding"},{"id":"49260","title":"Better Than Robert Redford Dessert / Better Than Sex Cake Recipe","ingredients":"wheat flour, white, all-purpose, unenriched<br>butter, without salt<br>sugars, granulated","directions":"Mix together, pat into 9x13 pan and bake 15 min @ 375F.<br>Bottom Layer:12 ounce cream cheese1.5 c powdered sugar1.25 c Cold Whip<br>Mix together and spread over cooled crust.<br>Second Layer:3 small pkgs.<br>chocolate pudding4.5 c lowfat milk<br>Prepare pudding, spread over middle layer.<br>Top with more cold whip and refrigeratefor as long as you can stand to leave it alone.","url":"https://recipe.bluelayer.org/recipe/49260/better-than-robert-redford-dessert-better-than-sex-cake-recipe"},{"id":"49255","title":"Chocolate Pudding Cake","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>cocoa, dry powder, unsweetened<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>oil, olive, salad or cooking<br>nuts, walnuts, english<br>sugars, brown<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>water, bottled, generic","directions":"Heat oven to 350.<br>Grease a 8x8\" square pan.<br>Mix first 9 ingredients in a bowl and pour into pan.<br>mix brown sugar and baking powder in a small bowl, then add water and stir.<br>Slowly pour water mixture onto cake batter.<br>(If you don't pour slow, it will make a big hole in the middle of the cake.<br>).<br>Bake for 40 minutes or until toothpick comes out with crumbs on it.","url":"https://recipe.bluelayer.org/recipe/49255/chocolate-pudding-cake"},{"id":"49251","title":"Chia Seed Pudding Shooters","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt<br>seeds, chia seeds, dried","directions":"Recipe makes eight 2-ounce shooters (or four 4-ounce servings).<br>Combine chia seeds and flavored milk in a bowl.<br>Stir frequently for about 30 minutes to eliminate clumps, then cover and refrigerate for at least 3 hours (recipe can be made several days in advance).<br>Spoon into 2-ounce dessert glasses and serve.<br>Use any flavor milk you likevanilla, chocolate, strawberry, coffee.<br>Feel free to use any kind of milk tooregular, rice, soy or whatever.","url":"https://recipe.bluelayer.org/recipe/49251/chia-seed-pudding-shooters"},{"id":"49173","title":"Quick and Easy Rice Pudding","ingredients":"yogurt, greek, plain, nonfat<br>rice, white, long-grain, regular, unenriched, cooked without salt","directions":"Mix together and eat.","url":"https://recipe.bluelayer.org/recipe/49173/quick-and-easy-rice-pudding"},{"id":"49100","title":"Christmas Pudding Sauce","ingredients":"butter, without salt<br>sugars, brown<br>sugars, granulated<br>cornstarch<br>water, bottled, generic<br>butter, without salt<br>lemon juice, raw","directions":"Mix both sugars and cornstarch in saucepan.<br>Add water and stir.<br>Add butter and lemon juice.<br>Heat and stir until it boils and thickens.","url":"https://recipe.bluelayer.org/recipe/49100/christmas-pudding-sauce"},{"id":"49047","title":"Fresno Pudding","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>raisins, seeded<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>water, bottled, generic<br>sugars, brown<br>butter, without salt","directions":"Mix flour, white sugar, baking powder, salt and raisins.<br>Stir in 1/2 cup milk, just until batter is moistened.<br>Spread batter in a greased 9\" x 9\" square baking dish.<br>In microwave, heat 2 cups water, 1 cup brown sugar and 2 tbsp butter.<br>Stir and pour gently over batter.<br>Bake at 350 degrees for 35 to 40 minutes.<br>When it comes out of the oven, the cake is floating on the sauce.<br>Cut and serve the cake then spoon some sauce over top.<br>Serve warm.","url":"https://recipe.bluelayer.org/recipe/49047/fresno-pudding"},{"id":"48981","title":"Fruit 'n' Nut Rice Pudding","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt<br>apricots, dried, sulfured, uncooked<br>currants, zante, dried<br>nuts, walnuts, english<br>milk, buttermilk, fluid, cultured, lowfat<br>spices, cinnamon, ground<br>sugars, granulated","directions":"Preheat oven to 180 degree Celsius.<br>Place the rice in an ovenproof pie dish.<br>Add the apricots, currants and walnuts.<br>Stir the milk through and blend in the cinnamon.<br>Bake for 15 to 20 minutes or until warmed right through; stir halfway through the cooking time.<br>Stir in sugar or substitute and rewarm for 5 minutes.<br>Cover with foil (or lid) and allow to stand for 5 minutes before serving.","url":"https://recipe.bluelayer.org/recipe/48981/fruit-n-nut-rice-pudding"},{"id":"48966","title":"Rum Sauce for Bread Pudding","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>butter, without salt<br>alcoholic beverage, distilled, rum, 80 proof","directions":"In a heavy sauce pan combine flour and sugar.<br>Stir in milk.<br>Cook over medium heat to bubbly boil stage, stirring constantly for about 2-3 minuutes.<br>Remove from heat, add butter and rum extract.<br>Pour over warm bread pudding, or add to servings separately.","url":"https://recipe.bluelayer.org/recipe/48966/rum-sauce-for-bread-pudding"},{"id":"48872","title":"Philadelphia Rice Pudding","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>sugars, granulated<br>sugars, granulated<br>salt, table<br>vanilla extract","directions":"Preheat oven to 300 degrees F.<br>Mix all of the ingredients together and place in a 3-quart covered saucepan.<br>Bring to a simmer on the top of the stove and then place, covered, in the preheated oven.<br>Bake without disturbing or stirring for 2 hours and 45 minutes.<br>The pudding will almost caramelize and become a pale golden color.","url":"https://recipe.bluelayer.org/recipe/48872/philadelphia-rice-pudding"},{"id":"48787","title":"Vegan Chocolate Pudding","ingredients":"cocoa, dry powder, unsweetened<br>sugars, granulated<br>egg substitute, powder<br>cornstarch<br>soymilk, original and vanilla, unfortified<br>spartan, real semi-sweet chocolate baking chips,<br>margarine, regular, 80% fat, composite, stick, without salt","directions":"Mix cocoa and sugar, and set aside.<br>Mix egg replacer and cornstarch with 3/4 cup soymilk, and set aside for later use.<br>Place chocolate and margarine in top half of double boiler, and melt gently over simmering water, making sure that water does not touch bottom of top insert.<br>Heat remaining soymilk in separate saucepan over medium-low heat.<br>Grad- ually mix in egg-and-cornstarch mixture, stirring constantly.<br>When mixture has thickened and bubbles slightly, remove pan from heat.<br>Stir in melted chocolate and margarine mixture until well combined.<br>Remove pudding from heat, set aside to cool and spoon into individual cups or glasses.<br>Garnish as desired.","url":"https://recipe.bluelayer.org/recipe/48787/vegan-chocolate-pudding"},{"id":"48743","title":"Turkish Milk and Almond Pudding (Keskul)","ingredients":"nuts, almonds<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>rice flour, white, unenriched<br>sugars, granulated<br>nuts, almonds<br>nuts, pistachio nuts, raw","directions":"Grind the almonds finely in a food processor.<br>Bring the milk to the boil, preferably in a non-stick pan (which prevents the cream sticking and burning at the bottom), then take it off the heat.<br>In a small bowl, mix the ground rice to a paste with 4-5 tablespoons of water, making sure there are no lumps.<br>Add this to the milk and cook over a low heat, stirring vigorously with a wooden spoon, and always in the same direction, for about 15 minutes or until the mixture begins to thicken.<br>(If lumps form, you can save the cream by beating it with an electric beater.<br>).<br>Add the ground almonds and continue to cook over the lowest possible heat, stirring occasionally, for 20 minutes or until the consistency is that of a thin porridge.<br>Add the sugar and continue to cook, until it has dissolved.<br>Stir in the almond essence, let the pudding cool, then pour it into a glass serving bowl or individual bowls.<br>Serve chilled, sprinkled with the chopped pistachios.","url":"https://recipe.bluelayer.org/recipe/48743/turkish-milk-and-almond-pudding-keskul"},{"id":"48682","title":"Vanilla Almond Protein Shake","ingredients":"water, bottled, generic<br>nuts, almonds<br>water, bottled, generic<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>vanilla extract","directions":"Blend ice, almonds, and 1/4 cup water in a blender until the almonds have been pulverized.<br>Add remaining water, powdered milk, and pudding mix; continue blending until smooth.","url":"https://recipe.bluelayer.org/recipe/48682/vanilla-almond-protein-shake"},{"id":"48385","title":"Peanut Butter Milk Chocolate Puddings","ingredients":"sugars, granulated<br>cornstarch<br>salt, table<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>cream, fluid, heavy whipping<br>peanut butter, smooth style, without salt<br>vanilla extract<br>sugars, granulated<br>cornstarch<br>cocoa, dry powder, unsweetened<br>salt, table<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>cream, fluid, heavy whipping<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>vanilla extract<br>cream, fluid, heavy whipping<br>sugars, powdered","directions":"Whisk first 3 ingredients in large saucepan to blend.<br>Gradually whisk in milk, then cream.<br>Whisk over medium heat until mixture comes to boil.<br>Then boil until thick, whisking constantly, about 30 seconds.<br>Whisk in peanut butter; boil until thick again, whisking often, about 1 minute longer.<br>Remove from heat; whisk in vanilla.<br>Divide pudding among six 1-cup glasses or dishes (generous 1/3 cup each).<br>Chill uncovered while preparing chocolate pudding.<br>Whisk first 4 ingredients in heavy large saucepan.<br>Gradually whisk in milk, then cream.<br>Whisk over medium heat until mixture comes to boil.<br>Boil until thick, whisking constantly, about 30 seconds.<br>Add chopped chocolate.<br>Boil until chocolate melts and pudding is thick again, whisking often, 1 to 2 minutes longer.<br>Remove from heat; whisk in vanilla.<br>Cool pudding 5 minutes.<br>Spoon atop peanut butter pudding, dividing equally (about 1/3 cup each).<br>Chill puddings uncovered until cold, at least 2 hours.<br>DO AHEAD: Can be made 1 day ahead.<br>Cover and keep chilled.<br>Whisk cream and powdered sugar in medium bowl to soft peaks.<br>Spoon topping onto puddings and serve.","url":"https://recipe.bluelayer.org/recipe/48385/peanut-butter-milk-chocolate-puddings"},{"id":"48350","title":"Creamy Microwave Rice Pudding","ingredients":"vanilla extract<br>sugars, granulated<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>rice, white, long-grain, regular, unenriched, cooked without salt<br>raisins, seeded","directions":"Place all ingredients in 1qt microwave bowl.<br>Mix well.<br>Microwave on high for 7-9 minutes, stirring every 3 minutes.<br>Pudding should come to a boil.<br>After pudding has boiled, remove and stir well.<br>Cover and let set for 10 minutes.","url":"https://recipe.bluelayer.org/recipe/48350/creamy-microwave-rice-pudding"},{"id":"48293","title":"Butter Rum Sauce","ingredients":"butter, without salt<br>sugars, granulated<br>alcoholic beverage, distilled, rum, 80 proof","directions":"Melt butter.<br>Slowly stir in confectioners' sugar.<br>Add rum.<br>Heat until bubbly over medium-high heat.<br>Pour over each serving of bread pudding.<br>Enjoy!","url":"https://recipe.bluelayer.org/recipe/48293/butter-rum-sauce"},{"id":"48223","title":"Cranberry Pudding","ingredients":"sugars, granulated<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>wheat flour, white, all-purpose, unenriched<br>salt, table<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>cranberries, dried, sweetened<br>vanilla extract<br>sugars, brown<br>butter, without salt<br>water, bottled, generic","directions":"Preheat oven to 375 degrees F.<br>Combine sugar and milk.<br>Add flour, salt and baking powder.<br>Stir until well blended.<br>Stir in vanilla extract.<br>Stir in the cranberries.<br>Spread in a greased casserole.<br>Combine the sauce ingredients.<br>Stir until the sugar and butter are dissolved.<br>Pour over the batter in casserole.<br>Bake at 375F.<br>for 30 to 45 minutes, or until cake is done.<br>Serve hot with whipped topping or ice-cream.","url":"https://recipe.bluelayer.org/recipe/48223/cranberry-pudding"},{"id":"48107","title":"Thai Mango With Cardamom Rice Pudding","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d<br>rice, white, long-grain, regular, unenriched, cooked without salt<br>milk, canned, condensed, sweetened<br>spices, cardamom<br>salt, table<br>mango nectar, canned","directions":"Combine whole milk and basmati rice in a large saucepan over medium-high heat.<br>Bring to a boil, stirring constantly.<br>Reduce heat to medium, and gently boil 40 minutes or until mixture thickens.<br>(Mixture will be a chowder like consistency.)<br>Stir in sweetened condensed milk, cardamom, and salt; cook for 5 minutes, stirring constantly.<br>Spoon 1/2 cup cup rice mixture into each of 8 dessert bowls.<br>Top each serving with 1/4 cup chopped mango.","url":"https://recipe.bluelayer.org/recipe/48107/thai-mango-with-cardamom-rice-pudding"},{"id":"48023","title":"Vickys Gluten / Allergy free Flour & Cake Flour Mix","ingredients":"beans, snap, green, raw<br>potatoes, raw, skin<br>puddings, tapioca, ready-to-eat","directions":"Mix into a large container with an airtight lid<br>Stir well with a wire whisk until evenly incorporated, then seal and shake for 1 minute<br>Store for up to 3 months, makes over 1 kilo<br>Follow whatever recipe you're using but substitute the recipe flour for this one.<br>Give it a good shake before using<br>For bread, add 1tsp xanthan gum (corn based) or guar gum (bean from Indian tree) to every 1 cup / 140g of this flour<br>For cakes, muffins, cookies and tray bakes, add 1/2 tsp of xanthan or guar gum for every cup / 140g of this flour<br>The xanthan/guar gum replaces the gluten helping your recipe stay together<br>Follow the rest of the recipe as written<br>For cake flour, add 95g cornstarch to 630g of the previous flour mix and combine well.<br>This is enough for 2 cakes","url":"https://recipe.bluelayer.org/recipe/48023/vickys-gluten-allergy-free-flour-cake-flour-mix"},{"id":"47827","title":"Pistachio Chia Seed Pudding","ingredients":"water, bottled, generic<br>sugars, granulated<br>nuts, pistachio nuts, raw<br>beverages, almond milk, unsweetened, shelf stable<br>yogurt, greek, plain, nonfat<br>seeds, chia seeds, dried","directions":"In a small saucepan, heat water to a boil.<br>Add sugar, stirring constantly to dissolve.<br>Reduce heat to medium and cook for 2-3 minutes, stirring constantly.<br>Add in ground pistachios and remove from heat.<br>Pour sugar pistachio mixture into a glass container, then whisk in remaining ingredients.<br>Cover container and refrigerate overnight, stirring every hour for the first 3 hours.<br>To serve, scoop pudding into serving glasses and top with additional crushed pistachios, if desired.<br>Nutrition info per 1 serving: 235 calories, 11 g fat, 12 g protein, 28 g carbohydrates, 12 g fiber","url":"https://recipe.bluelayer.org/recipe/47827/pistachio-chia-seed-pudding"},{"id":"47826","title":"Microwave Hot Fudge Peanut Butter Pudding","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>peanut butter, smooth style, without salt<br>cocoa, dry powder, unsweetened<br>oil, olive, salad or cooking<br>vanilla extract<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>water, bottled, generic<br>sugars, brown<br>cocoa, dry powder, unsweetened","directions":"Mix flour, white sugar, milk, peanut butter, 2 tablespoons cocoa powder, vegetable oil, vanilla extract, baking powder, and salt together in a bowl until batter is smooth; spread into an 8x8-inch microwave-safe dish.<br>Mix water, brown sugar, and 1/4 cup cocoa powder together in a bowl until dissolved; pour over batter.<br>Cook at 50% in microwave for 9 minutes.<br>Rotate dish 1/2 turn and microwave on high until set, about 6 more minutes.","url":"https://recipe.bluelayer.org/recipe/47826/microwave-hot-fudge-peanut-butter-pudding"},{"id":"47822","title":"Cumberland Rum Butter","ingredients":"butter, without salt<br>sugars, brown<br>alcoholic beverage, distilled, rum, 80 proof<br>spices, cinnamon, ground","directions":"Cream butter and sugar until really soft.<br>Add all the spices (don't overdo it!<br>).<br>Beat in the rum gradually, then place in glass dish and refrigerate.<br>Serve on toast, with Christmas Pudding, Mince Pies or Jacobs Cream Crackers.","url":"https://recipe.bluelayer.org/recipe/47822/cumberland-rum-butter"},{"id":"47816","title":"Pear Pudding Cake","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>spices, cinnamon, ground<br>salt, table<br>spices, cloves, ground<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>pears, raw<br>nuts, pecans<br>water, bottled, generic<br>butter, without salt<br>sugars, brown","directions":"Mix flour, sugar, baking power, cinnamon, salt, cloves, milk and pears.<br>Mix gently.<br>Pour into a greased casserole dish.<br>In a small saucepan bring 3/4 cup water to a boil.<br>Adds 1/4 cup butter and 3/4 cup brown sugar.<br>Stir until butter and sugar have melted.<br>Gently pour this over the batter.<br>Do not stir.<br>Bake 375 for 45 minutes.","url":"https://recipe.bluelayer.org/recipe/47816/pear-pudding-cake"},{"id":"47598","title":"Chocolate Cherry Pudding Cake","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>cocoa, dry powder, unsweetened<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)<br>cherries, sweet, raw<br>nuts, pecans<br>sugars, brown<br>water, bottled, generic<br>cocoa, dry powder, unsweetened","directions":"Combine flour, sugar, 1/3 cup cocoa and baking powder in a large bowl; stir in milk and applesauce until dry ingredients are moistened.<br>Fold in cherries and pecans.<br>Spoon batter into a greased and floured 13 by 9 inch pan.<br>Combine brown sugar, hot water and 1/4 cup cocoa in medium bowl until smooth.<br>Pour over batter.<br>Bake at 350 for 35-40 minutes or until set (cake will have a pudding-like texture).<br>Serve warm or at room temperature.","url":"https://recipe.bluelayer.org/recipe/47598/chocolate-cherry-pudding-cake"},{"id":"47562","title":"Holiday Rice Pudding","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d<br>water, bottled, generic<br>sugars, granulated<br>rice, white, long-grain, regular, unenriched, cooked without salt<br>butter, without salt<br>nuts, almonds<br>cream, whipped, cream topping, pressurized<br>sugars, granulated<br>nuts, almonds","directions":"In a large saucepan, combine milk, water and the 1/4 cup sugar.<br>Bring to a boil over high heat, stir in rice.<br>Reduce heat.<br>Simmer, uncovered, about 30-35 minutes or until rice is tender and liquid is absorbed.<br>Remove from heat.<br>Stir in butter and almond flavoring until well combined.<br>Cool.<br>Whip cream and beat in 1 Tbs sugar.<br>Fold cream and almonds into pudding.<br>Cover and chill at least 2 hours before serving.<br>Serve with fresh raspberries, raspberry jam or sauce.","url":"https://recipe.bluelayer.org/recipe/47562/holiday-rice-pudding"},{"id":"47125","title":"Indian Pudding","ingredients":"cornmeal, degermed, unenriched, yellow<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>sugars, granulated<br>leavening agents, baking soda<br>salt, table<br>spices, ginger, ground<br>spices, cinnamon, ground<br>molasses<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>butter, without salt","directions":"Blend sugar with baking soda, salt, ginger, cinnamon, molasses and cold milk.<br>Cook cornmeal and HOT milk until thick.<br>Combine the two mixtures.<br>Pour into a buttered baking bowl.<br>Bake 275 for 2 hours.<br>Stir occasionally while baking, adding more milk if it gets too thick.<br>Add 1/4 cup butter during cooking time.<br>While we enjoyed this dish warm, it is supposed to set in the fridge and be served chilled.<br>Be sure to top with whipped cream!","url":"https://recipe.bluelayer.org/recipe/47125/indian-pudding"},{"id":"47002","title":"Apple Maple Baked Pudding - Pouding Aux Pommes Et Erable","ingredients":"sugars, brown<br>butter, without salt<br>wheat flour, white, all-purpose, unenriched<br>spices, nutmeg, ground<br>spices, cinnamon, ground<br>salt, table<br>leavening agents, baking soda<br>apples, raw, with skin<br>nuts, almonds","directions":"Preheat oven to 350F.<br>In a mixing bowl soften the margarine or butter.<br>Add the beaten egg and maple sugar (or the brown sugar and maple extract).<br>In a seperate mixing bowl sift all the dry ingredients together.<br>Add the flour mix to the sugar mixture, and mix well.<br>Add the chopped apples and almonds, mix well to coat all the apples and almonds.<br>Pour into buttered cake mold or dessert molds.<br>Bake at 350F for 40 to 50 minutes.<br>Serve hot or cold with maple syrup and ice cream or whipped cream.","url":"https://recipe.bluelayer.org/recipe/47002/apple-maple-baked-pudding-pouding-aux-pommes-et-erable"},{"id":"46860","title":"Cioccolata Calda (Italian Style Hot Chocolate)","ingredients":"cocoa, dry powder, unsweetened<br>sugars, granulated<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>corn, sweet, white, raw","directions":"Mix cocoa powder and sugar together in a small saucepan.<br>Stir in 3/4 cup milk until sugar is dissolved.<br>Place over low heat, slowly bring the mixture to a low simmer.<br>Whisk 1 tablespoon milk with corn starch in a small cup or bowl.<br>Slowly mix corn starch slurry into cocoa mixture.<br>Continue cooking, whisking continually until hot chocolate reaches pudding-like consistency, 2-3 minutes.<br>All done.<br>Pour into a mug and enjoy!","url":"https://recipe.bluelayer.org/recipe/46860/cioccolata-calda-italian-style-hot-chocolate"},{"id":"46847","title":"Sholeh Zard- Saffron Rice Pudding","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt<br>water, bottled, generic<br>sugars, granulated<br>oil, olive, salad or cooking<br>nuts, almonds<br>spices, cardamom<br>water, bottled, generic<br>spices, saffron<br>spices, cinnamon, ground<br>nuts, pistachio nuts, raw","directions":"Wash and rinse the rice several times.<br>In a large pot, bring the rice and 8 cups of water to a boil.<br>Skim off the foam as it rises.<br>Cover and simmer for 35 minutes until the rice is soft.<br>Add 2 more cups water, as well as the sugar.<br>Simmer for 25 minutes longer, stirring occasionally (be careful to not over-stir).<br>Grind the saffron and dissolve in a couple tablespoons of hot water.<br>Add the saffron water, corn oil, almonds, cardamom and rose water.<br>Mix well, cover and simmer over low heat for about 20 minutes.<br>Remove the cover and simmer over low heat for about 20 minutes longer, or until the rice has thickened to a pudding.<br>Remove from heat.<br>Immediately spoon the Sholeh Zard into a large bowl or individual serving dishes.<br>Garnish with cinnamon, slivered almonds or slivered pistachios, if desired.<br>Chill and serve cold.","url":"https://recipe.bluelayer.org/recipe/46847/sholeh-zard-saffron-rice-pudding"},{"id":"46846","title":"Rice Pudding","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt<br>sugars, granulated<br>butter, without salt<br>salt, table<br>milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Wash rice; drain.<br>Add all ingredients together in a large sauce pot; bring to a boil.<br>Turn heat to low and cook until thickened (about an hour and a half to 2 hours) stirring often.<br>Pour into large bowl and sprinkle with cinnamon and sugar.<br>Serve warm or chilled.<br>ENJOY!","url":"https://recipe.bluelayer.org/recipe/46846/rice-pudding"},{"id":"46776","title":"Baby Food - Rice Pudding","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt<br>water, bottled, generic<br>apples, raw, with skin<br>raisins, seeded<br>sugars, brown<br>spices, cinnamon, ground<br>spices, ginger, ground","directions":"Combine all of the above ingredients in a medium saucepan.<br>Cook over medium-low heat for 30 minutes or until rice is soft, fragrant and a bit soupy.<br>Stir 1/8 cup milk into the rice, keep on heat for 10 more minutes.<br>Keep a close watch to ensure that the consistency remains soupy but not pasty.<br>Stir frequently to stop sticking to the pot and add more milk or water if necessary.<br>Serve warm .","url":"https://recipe.bluelayer.org/recipe/46776/baby-food-rice-pudding"},{"id":"46723","title":"Cranberry Pudding","ingredients":"cranberries, dried, sweetened<br>wheat flour, white, all-purpose, unenriched<br>salt, table<br>leavening agents, baking soda<br>water, bottled, generic<br>molasses<br>sugars, granulated<br>butter, without salt<br>cream, fluid, heavy whipping<br>vanilla extract","directions":"Lightly grease a 2-quart metal pudding mold or a clean 1-pound coffee can.<br>Pick over whole cranberries; wash and drain.<br>Sift together the flour and salt; dredge cranberries in flour mixture.<br>Dissolve soda into boiling water and add molasses.<br>Stir and allow to foam up.<br>Add to the flour and cranberry mixture.<br>Mix together until well blended.<br>Spoon into prepared mold or pan; cover with a double layer of aluminum foil and fasten with heavy elastic band or string.<br>Place into a deep saucepan and fill with water up to about the halfway mark on the pudding can.<br>Cover saucepan and place over high heat.<br>Bring water to boil, reduce heat, and simmer for 1 hour.<br>Remove from water and allow to cool.<br>Prepare the sauce by mixing together the sugar, butter and cream.<br>Cook over medium heat until thick, stirring constantly.<br>Remove from heat and add vanilla.<br>When ready to serve the pudding, invert pan or open bottom of can and push through.<br>Slice in 1/2-inch pieces.<br>Pour sauce over individual slices of pudding.","url":"https://recipe.bluelayer.org/recipe/46723/cranberry-pudding"},{"id":"46535","title":"Creamy Pumpkin Rice Pudding","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt<br>water, bottled, generic<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>pumpkin, raw<br>applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)<br>sugars, granulated<br>spices, ginger, ground","directions":"Rinse the rice, and cook it according to instructions (but don't add oil/butter, greasy rice will mess up this recipe) or just add the 2 cups water to a saucepan with the rice and simmer it for 15-20 minutes until fluffy.<br>I think microwaving the rice (please check your brand of rice's instructions) will also work if you're in a hurry but I've only done it the stovetop way so far.<br>Don't rinse or drain the fluffy rice!<br>It kills the nutrients and will also be hard to stir after this.<br>Add the milk, or milk variant, and stir it in well.<br>Then add the applesauce and meld it perfectly.<br>Let the mixture simmer over medium heat until it thickens.<br>Add the pumpkin, mix thoroughly.<br>Then add the sugar and spice.<br>Stir and let it cook until the rice is soft.<br>Pour into a large heatproof bowl/container, or individual serving ramekins/bowls, and let it chill for at least 2-3 hours before serving.<br>For presentation, garnish with cinnamon sticks or fresh mint leaves.","url":"https://recipe.bluelayer.org/recipe/46535/creamy-pumpkin-rice-pudding"},{"id":"46530","title":"Rice Pudding With Fruit","ingredients":"milk, buttermilk, fluid, cultured, lowfat<br>sugars, granulated<br>vanilla extract<br>rice, white, long-grain, regular, unenriched, cooked without salt<br>figs, dried, uncooked<br>cream, sour, cultured","directions":"Bring the milk, sugar and vanilla to a boil in a saucepan.<br>Add the rice, mix well, and bring the mixture back to a boil.<br>Cover, reduce the heat to very low, and simmer for about 40 minutes, until the rice is very soft.<br>(The mixture should still be soupy; if it is not, add enough additional milk to make it soupy.)<br>Add the dried fruits to the pudding, mix, and set aside until cooled to room temperature.<br>Spoon into six dessert dishes and serve, if desired, with 1 or 2 tablespoons of yogurt or sour cream on top.","url":"https://recipe.bluelayer.org/recipe/46530/rice-pudding-with-fruit"},{"id":"46457","title":"Rum Whipped Cream","ingredients":"cream, whipped, cream topping, pressurized<br>alcoholic beverage, distilled, rum, 80 proof","directions":"Thoroughly beat together the whipped cream and rum, and it's done!<br>It's great on kabocha pudding!.<br>Or on bread.<br>You can also use it as topping for chiffon or pound cakes, crackers, etc.<br>It's also great as with your breakfast toast.","url":"https://recipe.bluelayer.org/recipe/46457/rum-whipped-cream"},{"id":"46360","title":"Chocolatey Cocoa Pudding","ingredients":"cocoa, dry powder, unsweetened<br>cornstarch<br>sugars, granulated<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>vanilla extract","directions":"In a small saucepan, combine cocoa, cornstarch and sugar until thoroughly mixed.<br>Add milk and stir until no lumps remain.<br>Stirring constantly, bring to a boil over medium heat.<br>The pudding will suddenly thicken near the boiling point.<br>After it thickens, cook for 1 more minute.<br>Remove from heat and stir in vanilla.<br>Pour into small bowls or cups.<br>Refrigerate for 2 hours.","url":"https://recipe.bluelayer.org/recipe/46360/chocolatey-cocoa-pudding"},{"id":"46284","title":"Coconut Mango Cream","ingredients":"mango nectar, canned<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>seeds, hemp seed, hulled<br>beverages, protein powder whey based","directions":"Combine all ingredients in a blender.<br>Blend until pudding consistency.<br>You can add water as necessary to achieve desired consistency.","url":"https://recipe.bluelayer.org/recipe/46284/coconut-mango-cream"},{"id":"46231","title":"Non Runny Whipped Cream","ingredients":"cream, fluid, heavy whipping<br>vanilla extract<br>sugars, granulated<br>vanilla extract","directions":"Chill bowl that you will be whipping the cream into.<br>Pour heavy cream into bowl and whip till it forms nice peaks, add the vanilla and the sugar, beat alittle more just till blended but do not over beat or you will be making butter!<br>Mix in the pudding with a spoon blend well.","url":"https://recipe.bluelayer.org/recipe/46231/non-runny-whipped-cream"},{"id":"46225","title":"Baked Old Fashioned Rice Pudding","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>butter, without salt<br>sugars, granulated<br>water, bottled, generic","directions":"Boil rice until done.<br>Place cooked rice in a baking dish.<br>Add milk, water, butter, (add as much as you like I do 2 tbsp ) sugar.<br>Stir all of it together and bake until done about 1 hr at 350 degrees.<br>The water measurement is done with the can from the milk so 1 cup is a guess.","url":"https://recipe.bluelayer.org/recipe/46225/baked-old-fashioned-rice-pudding"},{"id":"46160","title":"Rice Pudding with Rose Water","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d<br>sugars, granulated<br>rice, white, long-grain, regular, unenriched, cooked without salt<br>water, bottled, generic<br>nuts, almonds","directions":"Bring milk and sugar to a boil in a saucepan; add rice and stir until mixture comes to a boil again.<br>Reduce heat to low and cook until mixture becomes very creamy, about 45 minutes.<br>Add more milk if mixture becomes too thick.<br>Pour rose water into mixture and stir until bubbles appear on the surface.<br>Remove saucepan from heat and cool slightly.<br>Pour rice pudding into a bowl and refrigerate until chilled, at least 1 hour.<br>Serve pudding cold with almonds sprinkled on top.","url":"https://recipe.bluelayer.org/recipe/46160/rice-pudding-with-rose-water"},{"id":"46071","title":"Chocolate Pudding Cake II","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>cocoa, dry powder, unsweetened<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>oil, olive, salad or cooking<br>vanilla extract<br>sugars, brown<br>cocoa, dry powder, unsweetened<br>water, bottled, generic","directions":"Preheat oven to 350 degrees F ( 175 degrees C).<br>In ungreased 9 inch square pan, stir together flour, white sugar, cocoa, the baking powder, and salt.<br>Mix in milk, oil, and vanilla with a fork until smooth.<br>Spread batter evenly in pan (batter will be thick).<br>Sprinkle with brown sugar and 1/4 cup cocoa.<br>Pour boiling water over batter.<br>Bake at 350 degrees F (175 degrees C) for 40 minutes.<br>Let stand 15 minutes, then spoon into dessert dishes or cut into squares.<br>Invert each square onto dessert plate and spoon sauce over each serving.<br>Top with ice cream or whipped topping, if desired.","url":"https://recipe.bluelayer.org/recipe/46071/chocolate-pudding-cake-ii"},{"id":"46034","title":"Baked Apple Butterscotch Pudding","ingredients":"sugars, brown<br>cornstarch<br>butter, without salt<br>water, bottled, generic<br>wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>sugars, brown<br>butter, without salt<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>apples, raw, with skin<br>sugars, brown","directions":"In a saucepan, combine 1 cup brown sugar, and cornstarch, 1/4 cup butter.<br>Stir in 1 cup water; cook over low heat until thickened.<br>Pour mixture into a lightly buttered 10x6-inch baking dish.<br>In a bowl, combine sifted flour, baking powder, salt, and 2/3 cup brown sugar.<br>Blend in 1/4 cup butter and the 1/2 cup milk, stirring just until dampened.<br>Stir in the sliced apples with 1/3 cup brown sugar.<br>Pour apple batter over syrup in baking dish.<br>Bake at 350 for 30 minutes.","url":"https://recipe.bluelayer.org/recipe/46034/baked-apple-butterscotch-pudding"},{"id":"45997","title":"Maine Indian Pudding","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d<br>cornmeal, degermed, unenriched, yellow<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>molasses<br>salt, table<br>sugars, granulated<br>spices, cinnamon, ground<br>butter, without salt<br>milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Scald 2 cups milk in a double boiler.<br>Mix until smooth the corn meal and the 1/2 cup cold milk.<br>Then stir into the hot milk and cook over the hot water for 20 minutes, stirring frequently.<br>Add the dark molasses, salt, sugar, cinnamon, and butter; mix well.<br>Pour into a buttered pudding dish.<br>Pour the last 1 3/4 cups of cold milk over the top of the pudding.<br>Bake at 250 degrees for 3 hours (yes, 3 hours is correct).<br>Let sit for about 1/2 hour after it comes out of the oven.<br>Serve with heavy cream or vanilla ice cream.","url":"https://recipe.bluelayer.org/recipe/45997/maine-indian-pudding"},{"id":"45945","title":"Dried Peach Rice Pudding","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt<br>sugars, granulated<br>peaches, yellow, raw<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>spices, ginger, ground<br>salt, table","directions":"Combine all ingredients in 2 quart casserole.<br>Bake, uncovered, in a 325 degree F. oven for 2 1/2 hours, or until rice is tender.<br>Stir occasionally as it cooks.<br>Cool.<br>Pudding thickens and becomes creamy as it cools.","url":"https://recipe.bluelayer.org/recipe/45945/dried-peach-rice-pudding"},{"id":"45933","title":"Matt's Hearty Oatmeal","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d<br>oats<br>butter, without salt<br>spices, cinnamon, ground<br>honey<br>cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt<br>blueberries, raw","directions":"Bring old fashioned oats, milk, butter, honey, and cinnamon to a simmer in a 1 quart sauce pot.<br>Reduce heat to low and simmer, stirring occasionally, until desired consistency is achieved.<br>(I like a warm pudding texture in mine.<br>).<br>Mix in blueberries, or any fruit or nuts, and transfer to a bowl.<br>Top off with Grape Nuts cereal and enjoy!","url":"https://recipe.bluelayer.org/recipe/45933/matts-hearty-oatmeal"},{"id":"45928","title":"Peaches 'n Pudding Crisp","ingredients":"syrup, maple, canadian<br>vanilla extract<br>sugars, brown<br>wheat flour, white, all-purpose, unenriched<br>oats<br>nuts, walnuts, english<br>sugars, granulated<br>salt, table<br>spices, cinnamon, ground<br>butter, without salt","directions":"In ungreased 1 1/2 quart casserole or baking dish, combine peaches, 1 T pudding mix, brown sugar and 1/4 C fruit syrup.<br>In large mixing bowl combine remaining ingredients until well blended and crumbly.<br>Sprinkle topping mixture over fruit mixture.<br>Bake at 350 degrees for 45-50 minutes until deep golden brown and bubbly.","url":"https://recipe.bluelayer.org/recipe/45928/peaches-n-pudding-crisp"},{"id":"45860","title":"Honey Rice Pudding Recipe","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt<br>milk, buttermilk, fluid, cultured, lowfat<br>salt, table<br>honey<br>spices, cinnamon, ground<br>raisins, seeded","directions":"Mix all ingredients except raisins and pour into a buttered 3 qt casserole.<br>Bake uncovered in slow oven about 2 1/2 hrs.<br>Once during first hour, stir crust back into pudding.<br>Repeat during second hour.<br>Drop raisins in and stir about 30 min before pudding is done.<br>Makes about 8 servings.","url":"https://recipe.bluelayer.org/recipe/45860/honey-rice-pudding-recipe"},{"id":"45834","title":"Awesome Apple Pudding Recipe","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt<br>applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)<br>spices, cinnamon, ground<br>yogurt, greek, plain, nonfat","directions":"Tools 1. big mixing bowl<br>1-c. measuring c.<br>1-tsp.<br>measuring spoon<br>4. big wooden spoon<br>4 dessert bowls<br>How to make Awesome Apple Pudding: 1.<br>Put the 1 c. of cooked rice into the mixing bowl.<br>Put the 1 c. of applesauce in with the rice.<br>Sprinkle the 1 tsp.<br>of cinnamon over the applesauce and rice.<br>Mix everything together with the big mixing spoon.<br>Stir the 1 c. of vanilla yogurt into the rice and applesauce mix.<br>Spoon your Awesome Apple Pudding into the 4 dessert bowls.<br>Sprinkle a little more cinnamon over the top of each bowl.<br>Now your Awesome Apple Pudding is ready to eat!<br>Mmmm-mmm!<br>You just cannot beat this tasty treat!","url":"https://recipe.bluelayer.org/recipe/45834/awesome-apple-pudding-recipe"},{"id":"45749","title":"Spiced Coconut Chia Seed Pudding","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d<br>seeds, chia seeds, dried<br>sweetener, syrup, agave<br>spices, cinnamon, ground<br>vanilla extract<br>spices, nutmeg, ground","directions":"Combine all of the ingredients in a small bowl.<br>Cover the bowl with a sheet of plastic wrap and refrigerate for approximately 2 hours or until the mixture has reached the consistency of pudding.<br>Store in an airtight container in the refrigerator for up to 3 days.","url":"https://recipe.bluelayer.org/recipe/45749/spiced-coconut-chia-seed-pudding"},{"id":"45521","title":"Sioux Indian Pudding","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d<br>cornmeal, degermed, unenriched, yellow<br>molasses<br>sugars, granulated<br>salt, table<br>spices, ginger, ground<br>spices, cinnamon, ground","directions":"Preheat oven to 275 degrees F (135 degrees C).<br>Butter a 1 quart baking dish.<br>In a large saucepan over medium heat, cook milk until bubbles form at edges.<br>Slowly stir cornmeal and molasses into milk.<br>Continue to cook and stir until thickened, 10 minutes.<br>Remove from heat and stir in sugar, salt, ginger and cinnamon.<br>Pour into prepared dish.<br>Bake in preheated oven 2 hours, until set.<br>Serve hot or cold.","url":"https://recipe.bluelayer.org/recipe/45521/sioux-indian-pudding"},{"id":"45495","title":"Coconut Sauce (Cambodian for ZWT-9)","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d<br>sugars, granulated<br>cornstarch<br>salt, table","directions":"Place all ingredients in a sml saucepan, bring to simmering point &amp; cook over low-heat for 10-15 min or until the sauce thickens.<br>Serve w/puddings -- Can also be served as a dressing for vegetables, fish &amp; meats.","url":"https://recipe.bluelayer.org/recipe/45495/coconut-sauce-cambodian-for-zwt-9"},{"id":"45460","title":"Vickys Sticky Toffee Pudding, Gluten, Dairy, Egg & Soy-Free","ingredients":"dates, deglet noor<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>water, bottled, generic<br>leavening agents, baking soda<br>butter, without salt<br>sugars, brown<br>wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>spices, ginger, ground<br>spices, cinnamon, ground<br>spices, nutmeg, ground<br>wheat flour, white, all-purpose, unenriched<br>syrup, maple, canadian<br>sugars, brown<br>butter, without salt<br>vanilla extract<br>shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)","directions":"Preheat the oven to gas 5 / 190C / 375F and line a 20cm square cake tin with baking paper<br>Quarter the dates and add to a saucepan with the milk and water.<br>Let simmer until the dates have softened<br>Take the pan off the heat, stir in the bicarb of soda (it'll froth up) and set aside to cool<br>Cream the spread and sugar together until light and creamy then stir in the cooled date mixture<br>Add the flour and spices and fold in<br>Spoon into the tin and bake for 30 minutes, the top of the sponge should spring back when gently pressed<br>In a pan, melt together the syrup, sugar, spread and vanilla and simmer without stirring for 5 minutes<br>Let cool slightly then stir in the cream<br>Poke some holes in the top of the cake with a knife and pour half of the toffee sauce over the cake surface when it comes out of the oven.<br>Serve the other half in a jug so everyone can add extra if they'd like<br>Cut into squares and serve warm with custard, ice cream or cream","url":"https://recipe.bluelayer.org/recipe/45460/vickys-sticky-toffee-pudding-gluten-dairy-egg-soy-free"},{"id":"45446","title":"Caramel Sauce for Panna Cotta and Creme Caramels","ingredients":"sugars, granulated<br>water, bottled, generic<br>water, bottled, generic","directions":"Add the sugar and water into a small pot.<br>Start boiling water for later.<br>Heat the sugar on medium high, and melt the sugar while shaking the pan once in a while.<br>Please do not use a spatula!<br>It will start to color gradually.<br>Keep shaking the pot once in a while... measure the recipe amount of boiling water and prepare for the next step.<br>When the sugar reaches the desired brown color, turn the heat off.<br>Add the boiling water at once, and shake the pan to loosen the caramel.<br>Cool down at room temperature... and the caramel sauce is ready.<br>The caramel will splatter when adding boiling water!<br>Be careful!<br>Cover with a lid when you are adding boiling water to prevent the \"splatter\" and quickly shake the pot!<br>Easy and delicious sauce for caramel puddings.<br>Pour the caramel sauce before, and steam with the custard pudding with 100 g sugar, 2 tablespoons water, and 2 tablespoons of boiling water.<br>To make Panna Cotta, you can add 100 g sugar, 2 tablespoons water, 60 ml of boiling water.<br>To make Custard Pudding with Gelatin you use 70g Sugar, 2 tablespoons water, 2 tablespoons boiling water.","url":"https://recipe.bluelayer.org/recipe/45446/caramel-sauce-for-panna-cotta-and-creme-caramels"},{"id":"45433","title":"Indian Pudding","ingredients":"soymilk, original and vanilla, unfortified<br>cornmeal, degermed, unenriched, yellow<br>cornmeal, degermed, unenriched, yellow<br>sugars, granulated<br>syrup, maple, canadian<br>spices, ginger, ground<br>spices, cinnamon, ground<br>spices, cloves, ground<br>salt, table","directions":"Preheat oven to 300.<br>In a medium saucepan over high heat, bring the soy milk to a boil.<br>Reduce heat to low and sprinkle in the cornmean while stirring.<br>Add remaining ingredients and simmer 15 minutes, stirring occasionally.<br>Remove from heat and pour into a lightly oiled oven-proof dish.<br>Bake for 45-60 minutes, until browned and set.<br>Serve warm.","url":"https://recipe.bluelayer.org/recipe/45433/indian-pudding"},{"id":"45424","title":"Pumpkin Pie Greek Yogurt","ingredients":"yogurt, greek, plain, nonfat<br>pumpkin, raw<br>sugars, granulated<br>pumpkin, raw","directions":"Mix together and enjoy!<br>Try some of these extra add-ins: cinnamon, cloves, ginger, splenda, a scoop of unflavored or vanilla protein powder, sugar free vanilla syrup, chopped walnuts, sugar free vanilla or cheesecake pudding, and or sugar free caramel syrup.","url":"https://recipe.bluelayer.org/recipe/45424/pumpkin-pie-greek-yogurt"},{"id":"45373","title":"Creamy Rice Pudding","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>sugars, granulated<br>sugars, granulated<br>butter, without salt<br>salt, table<br>vanilla extract","directions":"Combine rice, milk, sugar, butter, and salt in a medium saucepan.<br>Cook over medium heat, stirring frequently, 35 minutes or until thickened.<br>Remove from heat; stir in vanilla.<br>Spoon into individual serving dishes.<br>Serve hot or cold.","url":"https://recipe.bluelayer.org/recipe/45373/creamy-rice-pudding"},{"id":"45264","title":"1920 Rice Pudding","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>syrup, cane<br>salt, table<br>spices, cinnamon, ground<br>raisins, seeded","directions":"Wash the rice.<br>Mix rice with milk, syrup, salt, cinnamon and raisins.<br>Grease a pudding dish (actually vegetable oil would do just as well); pour pudding into dish.<br>Bake slowly at 250 for 3 hours, stirring often to prevent sticking during the first hour.<br>Serve hot or cold.","url":"https://recipe.bluelayer.org/recipe/45264/1920-rice-pudding"},{"id":"45240","title":"Sioux Indian Pudding Recipe","ingredients":"milk, buttermilk, fluid, cultured, lowfat<br>molasses<br>salt, table<br>spices, cinnamon, ground<br>cornmeal, degermed, unenriched, yellow<br>sugars, granulated<br>spices, ginger, ground","directions":"Preheat oven to 275 degrees.<br>In large, heavy saucepan, heat lowfat milk till bubbles appear around edge of pan.<br>Stir cornmeal and molasses slowly into lowfat milk.<br>Cook about 10 min or possibly till thickened, stirring constantly.<br>Remove from heat, fold in sugar, salt, ginger and cinnamon.<br>Pour mix into buttered 1 qt casserole or possibly baking dish.<br>Bake 2 hrs.<br>Spoon into serving dishes, serve hot.<br>Top with whipped cream if you like.<br>NOTE: \"If it rains on Easter Sunday, it will rain every Sunday for seven Sundays.\"","url":"https://recipe.bluelayer.org/recipe/45240/sioux-indian-pudding-recipe"},{"id":"45094","title":"Pease Pudding (Pureed Peas)","ingredients":"peas, green, frozen, unprepared<br>water, bottled, generic<br>salt, table<br>butter, without salt<br>spices, pepper, black","directions":"Wash the split peas thoroughly under cold running water until the water runs clean.<br>Pick over the peas and discard any discolored ones and any foreign objects such as small stones.<br>In a medium saucepan, bring the 2 cups of water to a boil and drop in the peas slowly.<br>Reduce the heat and simmer, partially covered, for 1.5 hours, or until the peas can be easily mashed with a spoon against the side of the pot.<br>Drain the peas in a colander and force them through a fine sieve set over a large bowl.<br>Return the peas to the pan and cook over low heat, stirring constantly, until the puree is heated through.<br>Stir in the salt, butter, and pepper.<br>Serve immediately.","url":"https://recipe.bluelayer.org/recipe/45094/pease-pudding-pureed-peas"},{"id":"45018","title":"Pistachio Fudge","ingredients":"spartan, real semi-sweet chocolate baking chips,<br>butter, without salt<br>salt, table<br>milk, canned, condensed, sweetened<br>cream, whipped, cream topping, pressurized<br>nuts, pistachio nuts, raw<br>nuts, pistachio nuts, raw","directions":"Line an 8x8 baking pan with aluminum foil making sure the foil hangs over the edges of the pan.<br>In a medium saucepan combine the white chocolate chips, butter, salt and condensed milk.<br>Heat over medium heat until melted and smooth, stirring constantly.<br>Add the pudding mix and stir until pudding mix dissolves.<br>Add marshmallow and stir until melted and smooth.<br>Pour mixture into prepared pan.<br>Sprinkle pistachios on top and press down with the palm of your hand.<br>Cover with aluminum foil and refrigerate until set.<br>When ready to serve remove from pan and remove foil.<br>Cut into small pieces and serve.","url":"https://recipe.bluelayer.org/recipe/45018/pistachio-fudge"},{"id":"44825","title":"Strawberry Summer Pudding","ingredients":"strawberries, raw<br>sugars, granulated<br>wheat flours, bread, unenriched<br>cream, sour, cultured","directions":"Clean and hull the strawberries.<br>Cut 12 of them into thin slices (about 1 1/4 cups), and mix with 2 tablespoons of the sugar.<br>Set aside.<br>Put the bread in the bowl of a food processor and process for a few seconds to make 2 cups of coarse fresh bread crumbs.<br>Set aside.<br>Put the remaining berries and the sugar in the processor bowl and process until smooth.<br>Transfer to a bowl and lightly fold in the bread crumbs.<br>Divide the pudding among six 1-cup containers and refrigerate for 2 to 3 hours or longer.<br>To serve, spoon reserved berry slices onto six dessert dishes.<br>Unmold pudding on top of the berries; serve with sour cream, if desired.","url":"https://recipe.bluelayer.org/recipe/44825/strawberry-summer-pudding"},{"id":"44672","title":"Mock Rice Pudding","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt<br>yogurt, greek, plain, nonfat<br>sweetener, syrup, agave<br>spices, cinnamon, ground","directions":"Cook rice according to directions.<br>Remove from heat.<br>Add flavored yogurt, sweetner and spice (if using) to rice and stir.<br>May be eaten warm or chilled.<br>Any flavor of yogurt would be good in this recipe, but vanilla tastes most like real rice pudding.<br>Chopped nuts and/or raisins would also be good sprinkled on top if you are not watching calories.<br>Cooking time depends on type of rice used, regular takes longer than instant, I have based cooking time on instant.","url":"https://recipe.bluelayer.org/recipe/44672/mock-rice-pudding"},{"id":"44510","title":"Honey Rice Pudding","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt<br>raisins, seeded<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>honey","directions":"Wash the rice.<br>Put into a buttered fire-proof dish.<br>Stir in the raisins, milk and honey.<br>Sprinkle with cinnamon.<br>Bake at 270Degrees F to 300Degrees F for 1 1/4 hours.<br>Serve hot.","url":"https://recipe.bluelayer.org/recipe/44510/honey-rice-pudding"},{"id":"44476","title":"Dried Pineapple Sauce","ingredients":"water, bottled, generic<br>pineapple, raw, all varieties<br>sugars, granulated<br>cornstarch<br>butter, without salt<br>salt, table","directions":"Pour boiling water over dried pineapple bits in a bowl.<br>Let cool.<br>In a saucepan, combine sugar and cornstarch.<br>Gradually stir in cooled water with pineapple, stirring well to dissolve.<br>Cook over low heat, stirring constantly until thickened.<br>Add butter and salt, cover and cook over low heat for 10 to 15 minutes longer, stirring occasionally.<br>Serve hot over bread pudding or plain cake.","url":"https://recipe.bluelayer.org/recipe/44476/dried-pineapple-sauce"},{"id":"44372","title":"Sweet Potato Pudding","ingredients":"sweet potato, raw, unprepared<br>butter, without salt<br>sugars, granulated<br>shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)<br>pumpkin, raw<br>cornmeal, degermed, unenriched, yellow<br>milk, buttermilk, fluid, cultured, lowfat<br>leavening agents, baking soda","directions":"Mix all ingredients.<br>Pour into a greased baking dish.<br>Bake for approximately 75 minutes at 350 degrees.","url":"https://recipe.bluelayer.org/recipe/44372/sweet-potato-pudding"},{"id":"44284","title":"Cherry-Cardamom Rice Pudding","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt<br>sugars, granulated<br>spices, cardamom<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>cherries, sweet, raw<br>cream, fluid, heavy whipping","directions":"Place the rice, sugar, cardamom, milk and one-third cup of the cherries in a heavy saucepan.<br>Bring to a boil, lower heat to a gentle simmer and cook, covered, stirring from time to time, until the rice is very tender, about 40 minutes.<br>Divide the mixture in half and pack into two one-cup heart-shaped molds and refrigerate until well chilled, at least four hours, then unmold.<br>Alternatively, the mixture can be refrigerated in a small bowl and, once it has been chilled, shaped into two hearts by hand.<br>Finally chop the remaining cherries and fold them into the whipped cream.<br>Frost the two heart-shaped puddings with whipped cream and serve.","url":"https://recipe.bluelayer.org/recipe/44284/cherry-cardamom-rice-pudding"},{"id":"44282","title":"Easy Summer Pudding","ingredients":"currants, zante, dried<br>sugars, powdered<br>wheat flours, bread, unenriched","directions":"Put soft fruits into a pan with the sugar and cook gently for 5 minutes to soften.<br>Line the base and sides of a large pudding basin (900ml) with the bread making sure there are no gaps and reserving 2 slices for the top.<br>Put the fruit and all but 2 tablespoons of the juice into the basin and cover with the remaining bread.<br>Put a plate on top of the basin and weigh down with weights or a heavy jar.<br>Chill in the fridge overnight.<br>To unmould hold a serving plate inverted over the top and turn the pudding over.<br>Use the reserved juice to pour over any parts of the bread that did not colour.<br>Serve with cream/creme fraiche.","url":"https://recipe.bluelayer.org/recipe/44282/easy-summer-pudding"},{"id":"44079","title":"Summer Peach Pudding Dessert","ingredients":"peaches, yellow, raw<br>sugars, granulated<br>wheat flour, white, all-purpose, unenriched<br>salt, table<br>margarine, regular, 80% fat, composite, stick, without salt<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven at 350 degrees.<br>Spread peaches in a well greased 13x9 baking dish.<br>Blend flour, sugar, baking powder and salt.<br>Add milk, beating until a batter forms.<br>Pour over peaches.<br>Drizzle margarine over top of mixture.<br>Bake at 350 degrees for 40 minutes.<br>Let cool and refrigerate about 4 hours prior to serving.","url":"https://recipe.bluelayer.org/recipe/44079/summer-peach-pudding-dessert"},{"id":"43983","title":"Kheede or Kheide (Rice Pudding from India)","ingredients":"cream, whipped, cream topping, pressurized<br>rice, white, long-grain, regular, unenriched, cooked without salt<br>sugars, granulated<br>raisins, seeded<br>shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)<br>nuts, almonds","directions":"In a large pot add rice to half and half.<br>Cook at a low simmer for two hours.<br>Add sugar, let simmer for another ten minutes.<br>Add raisins, coconut and almonds and simmer for ten more minutes.<br>Can be served warm or cold.","url":"https://recipe.bluelayer.org/recipe/43983/kheede-or-kheide-rice-pudding-from-india"},{"id":"43982","title":"Cinnamon Pudding Cake","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>spices, cinnamon, ground<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>sugars, brown<br>water, bottled, generic<br>butter, without salt<br>nuts, walnuts, english<br>apples, raw, with skin","directions":"Preheat oven to 350 degrees F (175 degrees C).<br>Grease the bottom of a 9 inch square baking dish.<br>In a large bowl, mix together the flour, sugar, baking powder, salt and cinnamon.<br>Make a well in the center and pour in the milk.<br>Mix well and pour into prepared pan.<br>In a saucepan, combine brown sugar, water and butter.<br>Bring to a boil and pour over batter in the pan.<br>Sprinkle top with nuts and chopped apples.<br>Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean.<br>Serve warm.","url":"https://recipe.bluelayer.org/recipe/43982/cinnamon-pudding-cake"},{"id":"43956","title":"Vegan Chocolate Pudding","ingredients":"sugars, granulated<br>amazonas rainforest product, tapioca starch,<br>cocoa, dry powder, unsweetened<br>salt, table<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>vanilla extract","directions":"In medium saucepan, stir together the sugar, tapioca starch, cocoa powder, and salt.<br>Whisk in 1/4 cup of the coconut milk to make a paste.<br>Stir in the remaining milk and vanilla.<br>Bring to a boil.<br>Stirring constantly Reduce heat and simmer for one minute or until pudding starts to thicken.<br>Portion in shallow glass bowl or individual bowls.<br>Cover with plastic and refrigerate for at least two hours before serving.<br>I made changes from Sarah Kramer's recipe, so do not expect it to be exactly the same if you find it in print.<br>She does not specify what kind of vegan milk to use.<br>Since I used coconut, I also cut down the amount of sugar.<br>I also use Raw Sugar or sometimes Agave syrup as those are better for you than refined sugars.<br>;-D Sarah Kramer has TONS of amazing Vegan recipes!<br>Her website is GoVegan.<br>net.<br>You can find her books and many other things there.<br>And if you want to buy her book she will sign and personalize it for no extra charge!!!<br>Gooooo Sarah!<br>Please!<br>let me know if you try this and how you like it!<br>*I recommend using Thai Kitchen (full fat) coconut milk, it always tastes the best and the fat is not bad for you because it is non-hydrogenated palm fat.","url":"https://recipe.bluelayer.org/recipe/43956/vegan-chocolate-pudding"},{"id":"43693","title":"Deep Dark Yummy Chocolate Mousse Filling or Chocolate Frosting","ingredients":"milk, canned, condensed, sweetened<br>spartan, real semi-sweet chocolate baking chips,<br>water, bottled, generic<br>spartan, real semi-sweet chocolate baking chips,<br>cream, fluid, heavy whipping","directions":"stir melted chocolate with sweetened condensed milk, I melt the chocolate in the microwave<br>add cold water and pudding mix.<br>Mix thoroughly.<br>cool for 30 minutes and then fold in whipped heavy cream.<br>(the chocolate base will be very thick, and this will take a bit of work).","url":"https://recipe.bluelayer.org/recipe/43693/deep-dark-yummy-chocolate-mousse-filling-or-chocolate-frosting"},{"id":"43523","title":"Indian Cornmeal Pudding","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d<br>molasses<br>sugars, granulated<br>cornmeal, degermed, unenriched, yellow<br>spices, cinnamon, ground<br>spices, ginger, ground<br>salt, table<br>butter, without salt","directions":"In a medium saucepan over medium heat, put 31/2 cups milk.<br>Add molasses and sugar, and stir; when they are incorporated, turn heat to low.<br>Heat oven to 300 degrees.<br>Slowly sprinkle cornmeal over warm milk mixture, stirring or whisking all the while; break up any lumps.<br>When mixture thickens after 10 minutes or so, stir in all remaining ingredients, except for the remaining milk, and turn off heat.<br>Grease an 8- or 9-inch square baking dish or similar size gratin dish and turn warm mixture into it; top with remaining 1/2 cup milk; do not stir.<br>Bake 21/2 to 3 hours, or until pudding is set.<br>Serve warm, cold or at room temperature.<br>Wrapped well and refrigerated, this keeps for several days.","url":"https://recipe.bluelayer.org/recipe/43523/indian-cornmeal-pudding"},{"id":"43459","title":"French-Style Chocolate Sandwich Cookies","ingredients":"margarine, regular, 80% fat, composite, stick, without salt<br>sugars, granulated<br>egg, white, raw, fresh<br>oil, olive, salad or cooking<br>pancakes, plain, dry mix, complete (includes buttermilk)<br>spartan, real semi-sweet chocolate baking chips,<br>cream, fluid, heavy whipping","directions":"Bring egg whites to room temperature.<br>Add margarine to a fairly large bowl and whisk until creamy.<br>Add sugar and mix well.<br>Then add egg whites in about 5 batches.<br>Mix with each addition.<br>Add the vanilla oil and whisk lightly.<br>Also add the pancake mix.<br>Using a rubber spatula, blend ingredients until even.<br>Preheat oven at 170C.<br>Put the batter in an icing bag with a plain tip.<br>On a baking sheet lined with parchment paper, squeeze the batter out into about 2 cm in diameter.<br>*After you insert the plain tip, do not cut the edge of the icing bag until all the batter goes in.<br>It's easier to add the batter if you fold back the bag.<br>*Simply use a spoon if you don't have any icing bags.<br>Bake for approximately 10 minutes at 170C.<br>Turn the temperature down to 150C and bake for 2 more minutes.<br>Prepare hot water.<br>Make the ganache cream.<br>Finely break the chocolate bar into a bowl.<br>Melt in a double broiler.<br>Also warm the heavy cream in a double broiler.<br>Add a third of the warm cream to the melted chocolate.<br>Mix well.<br>It becomes lumpy, but you can keep on mixing until it gets glossy.<br>Then add a half of the remaining cream.<br>Continue to mix thoroughly.<br>Finally add the rest of the cream, and mix fully.<br>You're done with the ganache cream when the cream is evenly smoothed out.<br>When the biscuits are done, take out immediately from the oven.<br>Remove parchment paper from the baking sheet and set aside to cool.<br>Flip over to cool down some more.<br>*I used an icing bag for this one!<br>*This one was made with a spoon!<br>Use a spoon to top a biscuit with ganache cream.<br>Sandwich the chocolate with another biscuit, and repeat for all the others.<br>Done!<br>With the leftover egg yolks, you could even make French Toast []<br>You can make Easy Baked Pudding with leftover heavy cream?<br>[]<br>Here's a pasta dish made with leftover egg yolks and heavy cream.<br>How about some Spaghetti Carbonara?<br>[]","url":"https://recipe.bluelayer.org/recipe/43459/french-style-chocolate-sandwich-cookies"},{"id":"43448","title":"Maple Quinoa Pudding","ingredients":"quinoa, uncooked<br>cheese, ricotta, whole milk<br>tofu, raw, regular, prepared with calcium sulfate<br>syrup, maple, canadian<br>vanilla extract<br>pineapple, raw, all varieties<br>papayas, raw","directions":"Heat 2 cups of water in a large saucepan over medium heat until boiling, and stir in quinoa.<br>Cover pan, reduce heat to low and cook until quinoa turns translucent, for about 20 minutes.<br>Meanwhile, whip together ricotta cheese and tofu until smooth.<br>Stir in maple syrup and vanilla extract.<br>Spoon into large bowl.<br>Stir cooked quinoa into cheese mixture until well blended.<br>Stir in chopped fruits, and serve.","url":"https://recipe.bluelayer.org/recipe/43448/maple-quinoa-pudding"},{"id":"43437","title":"New England Indian Pudding","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d<br>cornmeal, degermed, unenriched, yellow<br>molasses<br>sugars, granulated<br>spices, ginger, ground<br>salt, table","directions":"Scald 1 quart milk in a large, heavy saucepan (take care not to scorch).<br>Combine the cornmeal with 1/2 milk and stir into the hot, scalded milk.<br>Cook, uncovered over low heat for 20 minutes, stirring occasionally.<br>Preheat oven to 325F and grease a 2 quart baking dish.<br>Stir in molasses, sugar, ginger and salt.<br>Pour into prepared baking dish and bake for one hour.<br>Stir in remaining 1 1/2 cups milk and continue to bake for another 1 1/2 hours.<br>Serve warm with ice cream, if desired.","url":"https://recipe.bluelayer.org/recipe/43437/new-england-indian-pudding"},{"id":"43396","title":"Christmas Parson's Pudding","ingredients":"butter, without salt<br>molasses<br>water, bottled, generic<br>raisins, seeded<br>wheat flour, white, all-purpose, unenriched<br>leavening agents, baking soda","directions":"Mix above together with nuts and dates as desired.<br>(I usually use about a cup of chopped pecans and a cup of chopped dates - use more or less according to your own tastes) Pour pudding mix into a can or mold and steam for 3 hours.<br>When done, it is cake-like in texture.<br>For the sauce: 2/3 cup butter mixed with 1 1/2 cup sugar and 2 Tbsp boiling water.<br>Beat in 3 (very fresh) egg yolks.<br>Add beaten whites last.<br>Flavor with vanilla (about 1/2 tsp - again, to your own taste) Serve the sauce with the Pudding.<br>Some people also like a \"hard sauce\" (brandy-flavored) on their pudding.","url":"https://recipe.bluelayer.org/recipe/43396/christmas-parsons-pudding"},{"id":"43340","title":"Chocolate Pudding Cake","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>cocoa, dry powder, unsweetened<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>oil, olive, salad or cooking<br>sugars, brown<br>spartan, real semi-sweet chocolate baking chips,<br>vanilla extract<br>water, bottled, generic","directions":"Preheat oven to 350F.<br>Combine flour, sugar, 1/4 cup cocoa, baking powder and salt in an 8 inch square baking pan and stir with a fork to combine.<br>Mix in milk and oil until batter is uniform.<br>Sprinkle brown sugar, 1/4 cup cocoa and chocolate chips evenly over batter.<br>Add vanilla to the hot water and pour over everything.<br>Do not mix.<br>Place pan in oven and bake for 30-35 minutes, until surface of the cake looks dry.<br>The pudding will be bubbling around the edges.","url":"https://recipe.bluelayer.org/recipe/43340/chocolate-pudding-cake"},{"id":"43233","title":"Chocolate Chia Pudding","ingredients":"beverages, almond milk, unsweetened, shelf stable<br>cocoa, dry powder, unsweetened<br>seeds, chia seeds, dried<br>vanilla extract<br>syrup, maple, canadian","directions":"Pour the milk into a large mason jar.<br>Add the cocoa powder and stir.<br>Heat the milk mixture in the microwave on high for 2 minutes, then remove it from the microwave and stir or whisk the mixture until it is smooth.<br>To the chocolate mixture, add the chia seeds, vanilla and honey.<br>Place the lid on the jar, and give it a few vigorous shakes to make sure everything is well mixed.<br>Place the pudding in the refrigerator at least 2 hours, or overnight if you like it thicker.<br>Shake the jar occasionally to ensure everything stays mixed while it cooks.<br>Spoon into serving dishes, add your fruit of choice, and any other toppings you like (such as nuts, coconut, or dark chocolate shavings, and perhaps a dollop of fat-free whipped cream).<br>Enjoy!<br>* If you prefer, you can give the whole mixture a whirl in the blender.<br>This will grind the seeds up a little and result in a smoother pudding.<br>Recipe adapted from Eat Little, Eat Big.","url":"https://recipe.bluelayer.org/recipe/43233/chocolate-chia-pudding"},{"id":"43149","title":"Indian Pudding","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d<br>cornmeal, degermed, unenriched, yellow<br>molasses<br>butter, without salt<br>sugars, brown<br>salt, table<br>spices, ginger, ground<br>spices, cinnamon, ground<br>spices, nutmeg, ground<br>vanilla extract<br>cream, whipped, cream topping, pressurized","directions":"Heat oven to 350F Butter a large casserole dish.<br>In a large saucepan, over medium-high heat, bring 3 cups of the milk to a boil.<br>In a small bowl, whisk together the remaining milk and the cornmeal.<br>Whisking constantly, slowly add the mixture to the boiling milk.<br>Reduce heat and simmer gently, stirring frequently for 15 minutes.<br>Remove from heat.<br>Stir in molasses, butter, brown sugar, salt, ginger, cinnamon, nutmeg and vanilla.<br>Transfer mixture to the prepared casserole dish.<br>Set the casserole in a roasting pan, pull the oven rack out halfway, and place the pan on it.<br>Carefully add enough hot water to the pan to reach halfway up the casserole.<br>Cover with foil.<br>Bake for 1 hour, remoge the foil and bake for another 90 minutes.<br>Transfer to a wire rack for at least 30 minutes.<br>Serve with whipping cream.","url":"https://recipe.bluelayer.org/recipe/43149/indian-pudding"},{"id":"42861","title":"Carmel Sauce for Pudding","ingredients":"sugars, granulated<br>water, bottled, generic<br>water, bottled, generic","directions":"Combine granulated sugar and water to a pan, bring to a boil, reduce to medium heat, and slowly simmer while agitating the pan.<br>(Do not stir.)<br>Large bubbles will form and reduce to small, thick bubbles, then the liquid should start to brown.<br>Once the liquid matches the color shown in the photo, gently swish in the pan until the color evens out.<br>Once the sauce is nice brown color, remove from heat, add extra water (watch out for spattering), then it's ready.<br>(I added 17 g water.)<br>Don't toss it out if it reduces down too much!<br>Simply adjust the consistency by adding honey or liquid sugar.<br>When using it as a dessert sauce, I recommend using a little more water.<br>(Here, I used 20 g.)<br>Refer tofor my recipe for \"Rich and Creamy Pudding\".","url":"https://recipe.bluelayer.org/recipe/42861/carmel-sauce-for-pudding"},{"id":"42719","title":"Chocolate Cherry Parfait","ingredients":"cherries, sweet, raw<br>water, bottled, generic<br>ice creams, chocolate<br>cream, whipped, cream topping, pressurized<br>sugars, powdered<br>cherries, sweet, raw","directions":"dissolve jelly in boiling water and ssemi-set it in the refrigerator.<br>blend icecream into half of the semi set jelly.<br>whip fresh cream with powdered sugar and mix in the cherry pieces.<br>To serve-- spoon ice cream jelly mixture into four individual dessert bowls.<br>add cherry whipped cream topping and top with remaining half of the clear jelly.<br>chill til the pudding is set.","url":"https://recipe.bluelayer.org/recipe/42719/chocolate-cherry-parfait"},{"id":"42654","title":"Cherry Pudding Dessert Recipe","ingredients":"sugars, granulated<br>wheat flour, white, all-purpose, unenriched<br>butter, without salt","directions":"Mix all ingredients till crumbly.<br>Pat into the bottom of a 9\"x13\" pan.<br>Bake at 375 degrees for 20 min.<br>Cold completely.","url":"https://recipe.bluelayer.org/recipe/42654/cherry-pudding-dessert-recipe"},{"id":"42529","title":"Faux Strawberry Cheesecake","ingredients":"martha white foods, martha white's buttermilk biscuit mix, dry<br>butter, without salt<br>strawberries, raw<br>milk, canned, condensed, sweetened<br>cream, whipped, cream topping, pressurized","directions":"For the cheesecake base:<br>Put all the biscuits into a Ziploc bag or paper bag.<br>Bash it until it looks like grains of beach sand.<br>In a freezer-safe, microwave-safe bowl, melt the butter.<br>Massage the crumbs into the butter, pat it down into your pie pan with your knuckles to make a pie-crust style base.<br>Put it away in the freezer compartment for an hour, minimum.<br>For the cheese cake:<br>1) Prepare the strawberry Jello according to the package instructions.<br>2)Let the Jello cool down to room temperature.<br>Transfer the Jello to the freezer until the edges have set properly and the centre is wobbly, but NOT fully set.<br>3) Remove it from the freezer and beat the Jello with a hand-mixer so it gets broken down but not so much that it gets foamy and liquid-y.<br>4) Stir the condensed milk into the Jello.<br>5) Whip cold whipping cream until soft peaks form.<br>6) Fold the whipped cream into the Jello mixture.<br>Dont over beat.<br>7) Pour into the well-set biscuit base.<br>Smooth down the top.<br>Cover with cling film or a lid and store in the freezer for another hour.<br>8) Serve!<br>If its frozen solid, take it out and transfer to the refrigerator until its wobbly and pudding-y.","url":"https://recipe.bluelayer.org/recipe/42529/faux-strawberry-cheesecake"},{"id":"42517","title":"Risgrot (Hot Rice Pudding)","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt<br>milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Combine milk and rice in a heavy bottomed pot and bring to a boil over medium high heat stirring frequently.<br>Reduce heat to mantain a heavy simmer and stir frequently until milk and rice until thickened.<br>Serve with a pad of butter and cinnamon and sugar to taste.<br>Enjoy!","url":"https://recipe.bluelayer.org/recipe/42517/risgrot-hot-rice-pudding"},{"id":"42283","title":"Asian Slaw With Tofu Croutons Lorna Sass Recipe","ingredients":"cabbage, raw<br>peppers, sweet, green, raw<br>onions, spring or scallions (includes tops and bulb), raw<br>tofu, raw, regular, prepared with calcium sulfate<br>miso","directions":"In a large serving bowl or possibly storage container, combine the cabbage, bell pepper, scallions, and tofu.<br>Toss in sufficient dressing to coat the slaw thoroughly.<br>Serves 4 to 6.<br>NOTE: \"Napa cabbage is the ideal choice for this simple slaw, but it's a bit delicate.<br>For optimum taste and texture, spin the rinsed leaves dry before shredding them, and toss in the dressing just before serving.<br>A practical solution is to dress just the amount you'll be needing.<br>For a sturdier slaw which can be refrigerated for a few days, use green head cabbage, or possibly a mix of green and red cabbages, instead of napa.\"<br>Soymilk Lorna J. Sass<br>Do you or possibly someone you love hate tofu Wouldn't touch miso with a barge pole Think tempeh is a suburb of Phoenix We keep hearing which soy foods are so good for us, and which we should be eating more of them - this book is of full of terrific ideas for how to do which.<br>These recipes look fantastic - the photographs alone should convince you to try some of these recipes.<br>I went right out and bought tempeh for the first time after checking this book out of the library - it looking so appealing in the pictures.<br>Even if the recipes did not contain soy products of one kind or possibly another, I'd be tempted to try Pineapple-Coconut Rice Pudding, Vegetable Spring Rolls with Baked Seasoned Tofu, Roasted Potato Salad Italiano, or possibly Red Lentil Soup with Indian Spices.<br>The fact which these dishes have health benefits make them which much more appealing.<br>So if you would like to eat healthier food, and need some ideas on how to do which - here's the book for you.","url":"https://recipe.bluelayer.org/recipe/42283/asian-slaw-with-tofu-croutons-lorna-sass-recipe"},{"id":"42084","title":"Ashura","ingredients":"barley, hulled<br>sugars, granulated<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>water, bottled, generic<br>nuts, pistachio nuts, raw<br>nuts, almonds<br>nuts, pine nuts, dried<br>raisins, seeded<br>spices, cinnamon, ground","directions":"Simmer the drained barley or wheat in plenty of fresh water for about 1 hour, or until the grain is very tender.<br>Barley takes 2030 minutes, wheat 12 hours.<br>Drain, and pour into a large serving bowl or individual bowls.<br>Boil the sugar with the milk until the sugar has dissolved.<br>Stir in the flower water.<br>Pour over the grain, and serve, hot or cold, garnished with the nuts and with raisins if you like, and dusted with cinnamon.<br>The Turkish asure, prepared on the first day of Moharram, is an extraordinary dish in the number of its ingredients.<br>In Turkey it also commemorates Noahs salvation from the Flood.<br>According to legend, Noah made asure when the Flood subsided from everything that remained of foodstuffs at the bottom of sacks.<br>The usual ingredients today are chickpeas, haricot beans, fava beans, whole wheat, black and golden raisins, dried figs, dried apricots, dates, hazelnuts, walnuts, almonds, and pomegranate seeds.<br>Asure is a pudding with a creamy base of milk and sugar thickened with cornstarch and flavored with rose water and cinnamon.<br>I have eaten it, but I have never made it myself.","url":"https://recipe.bluelayer.org/recipe/42084/ashura"},{"id":"41591","title":"Perfect Dairy Free Rice Pudding","ingredients":"nuts, almonds<br>rice, white, long-grain, regular, unenriched, cooked without salt<br>syrup, maple, canadian<br>salt, table<br>vanilla extract","directions":"Blanch the almonds in a pan of rapidly boiling water, then strain and allow to dry and cool.<br>Preheat oven to 350F.<br>Prepare a sheet pan with parchment paper.<br>Spread the blanched almonds on the parchment.<br>Bake almonds for approximately 10 minutes or until golden and aromatic.<br>Set pan aside to cool.<br>Add the salt to 1 cup of water in a medium saucepan and bring to a boil.<br>Add rice to the saucepan, cover and reduce the heat to low.<br>Simmer rice, covered, for 15-20 minutes until water is absorbed and rice is plumped.<br>In a food processor fitted with the regular blade, pulse 5 oz (1 1/4 cups) of the toasted almonds into a coarse powder.<br>Add 3 cups of warm water to the food processor and blend until the almonds and water are incorporated and\"milky\"; about 5 minutes.<br>Note: this can be done in a blender instead of a food processor, though the almonds will not be quite as fine.<br>Strain the almond milk in a fine mesh sieve, cheesecloth lined sieve or through a clean paper coffee filter into a bowl; when most of the liquid has gone through, squeeze or press the almond grits to extract as much of the remaining liquid as possible.<br>Pour almond milk into the saucepan with the cooked rice.<br>Add vanilla extract or scrape the seeds from the vanilla bean into the rice mixture.<br>Add honey and stir the mixture.<br>Increase heat to medium to return rice mixture to a simmer and stir every few minutes, uncovered for 10-15 minutes until the mixture is slightly thickened.<br>Remove pan from heat and cool before transferring pudding to a bowl.<br>Cover bowl and refrigerate 6 hours or overnight to allow flavors to develop and to allow the almond milk base to thicken to a nice consistency.<br>Spoon into 6 dessert bowls and serve with a dollop of dairy free whipped topping and or fresh seasonal fruit.","url":"https://recipe.bluelayer.org/recipe/41591/perfect-dairy-free-rice-pudding"},{"id":"41568","title":"Old Fashioned Cinnamon Vanilla Rice Pudding","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>cream, fluid, heavy whipping<br>sugars, granulated<br>butter, without salt<br>spices, cinnamon, ground<br>vanilla extract<br>salt, table","directions":"In a 3-quart or larger stock pot, pour all the ingredients and stir well to combine.<br>It takes a minute to stir in all the cinnamon, but it will stir in.<br>Once everything is combined, put a lid on the pot and bring to a boil.<br>Keep an eye on it!<br>It will boil over without any notice.<br>Once it is boiling, give it a good stir and place the lid back on and reduce to low and simmer for 45-50 minutes or until it is thick and creamy, stirring every 10 minutes or so.<br>I turned mine to a little above low in the last 10 minutes.<br>Serve warm.<br>Super yummy!<br>Serves 4-6.<br>Enjoy!","url":"https://recipe.bluelayer.org/recipe/41568/old-fashioned-cinnamon-vanilla-rice-pudding"},{"id":"41513","title":"Grandma Nestleroad's Date Nut Pudding","ingredients":"sugars, granulated<br>sugars, brown<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>dates, deglet noor<br>nuts, walnuts, english<br>sugars, brown<br>water, bottled, generic<br>butter, without salt","directions":"Preheat oven to 375 degrees F.<br>For the Dough: Mix the Part 1 ingredients in a large mixing bowl.<br>Mix the Part 2 ingredients in another large bowl.<br>Now add the Part 2 to the Part 1 ingredients.<br>Mix well.<br>For the Syrup: Mix all the syrup ingredients in a non-reactive sauce pan.<br>Bring the syrup to a fast boil.<br>Pour the syrup into a large oven-safe dish.<br>(We use a large deep Visions cookware casserole dish) Baking: Put the dough mixture into the middle of the syrup.<br>Just mound it there.<br>DO NOT SPREAD IT.<br>Take a sheet of foil and double it up and place on the center rack.<br>This is to protect from any run off or overflow.<br>Place the dish into the oven on center rack on top of foil.<br>Bake for 35 minutes.<br>Remove, cover, and let cool.<br>Serve in small portions with Whipped cream, it will cut the sweetness and complement the richness best.","url":"https://recipe.bluelayer.org/recipe/41513/grandma-nestleroads-date-nut-pudding"},{"id":"41510","title":"Hasty Pudding","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>raisins, seeded<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>butter, without salt<br>syrup, maple, canadian<br>water, bottled, generic","directions":"Mix together the first 3 ingredients in a medium casserole dish.<br>Add the milk and stir until blended.<br>Stir the butter, syrup and water together and pour over.<br>Bake at 180C (350F) for 30-40 minutes.<br>Serve with cream or icecream.","url":"https://recipe.bluelayer.org/recipe/41510/hasty-pudding"},{"id":"41496","title":"Oatmeal Pudding Cookies","ingredients":"butter, without salt<br>sugars, brown<br>sugars, granulated<br>vanilla extract<br>wheat flour, white, all-purpose, unenriched<br>leavening agents, baking soda<br>oats<br>raisins, seeded","directions":"Preheat oven to 350F (180C) F (175 degrees C).<br>Line baking sheets with parchment paper.<br>In a large bowl, cream together shortening, brown sugar, and white sugar until smooth.<br>Blend in instant pudding, then beat in eggs until the batter is light and fluffy.<br>Combine flour and baking soda; mix into the batter.<br>Stir in oats and raisins.<br>Dough will be stiff.<br>Drop dough by spoonfuls onto the prepared baking sheets.<br>Bake for 8 to 12 minutes in the preheated oven, or until firm.<br>Cool on wire racks","url":"https://recipe.bluelayer.org/recipe/41496/oatmeal-pudding-cookies"},{"id":"41231","title":"Gluten Free/Dairy Free Chocolate Pudding","ingredients":"cocoa, dry powder, unsweetened<br>cornstarch<br>salt, table<br>sugars, granulated<br>beverages, almond milk, unsweetened, shelf stable<br>vanilla extract","directions":"Stir dry ingredients together, in a medium saucepan.<br>Add 1 cup of almond milk and stir into a paste.<br>Turn on heat to medium and add second cup of almond milk.<br>Stir constantly until smooth and thickened.<br>Add vanilla extract.<br>Turn off heat and divide into 4 serving dishes.<br>Cool completely before serving.","url":"https://recipe.bluelayer.org/recipe/41231/gluten-free-dairy-free-chocolate-pudding"},{"id":"41165","title":"Bondepige Med Slor (Veiled Country Lass) Recipe","ingredients":"butter, without salt<br>bread crumbs, dry, grated, plain<br>sugars, granulated<br>candies, semisweet chocolate<br>butter, without salt<br>applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)<br>butter, without salt<br>cream, fluid, heavy whipping<br>jams and preserves, apricot","directions":"*Note : fine, dry bread crumbs made from dark rye or possibly pumpernickel bread<br>Heat the first amount of butter in a large heavy pan over medium heat.<br>When the foam subsides stir in the bread crumbs and the sugar.<br>Reduce the heat to low and continue to stir and cook till proportionately browned and the bread crumbs are dry and crisp.<br>Remove the pan from the heat and stir in the grated chocolate; mix and stir till the chocolate is completely melted and incorporated.<br>Set aside to cold for a while.<br>Heat the oven to 375F.<br>Lightly grease a shallow 1-qt pudding mold, souffle dish or possibly cake pan with the 1 Tbsp.<br>of softened butter.<br>Cover the bottom of the dish with a 1/2-inch layer of the toasted bread crumbs.<br>Spoon a thick layer of the applesauce over the crumbs, then add in another layer of crumbs.<br>Continue alternating layers of crumbs and applesauce finishing with a layer of crumbs.<br>Dot the final crumb layer with the 1/4-inch bits of butter.<br>Bake for 25 min on the middle rack of the oven; cold to room temperature.<br>Just before serving, whip the heavy cream till it holds its shape and pipe or possibly spread the top of the cake with it.<br>Decorate with dabs of the jam if you like.<br>Serves 4 to 6.","url":"https://recipe.bluelayer.org/recipe/41165/bondepige-med-slor-veiled-country-lass-recipe"},{"id":"41132","title":"Simple Chocolate Pudding","ingredients":"sugars, granulated<br>cocoa, dry powder, unsweetened<br>cornstarch<br>salt, table<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>spartan, real semi-sweet chocolate baking chips,<br>vanilla extract","directions":"In a heavy saucepan, whisk together sugar, cocoa, cornstarch, and salt.<br>Add half of the milk and whisk over medium heat until smooth.<br>Add remaining milk and continue whisking over medium heat until mixture thickens and comes to a low boil.<br>Boil for 1 minute continuously whisking.<br>Remove from heat and add the grated chocolate and vanilla, stirring until chocolate melts completely.<br>Divide pudding into 7 custard cups and refrigerate uncovered for at least 2 hours.<br>However, if you like your pudding warm, dig in right away!","url":"https://recipe.bluelayer.org/recipe/41132/simple-chocolate-pudding"},{"id":"41130","title":"Sugar Free Brownie Pudding Cake","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>cocoa, dry powder, unsweetened<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>butter, without salt<br>vanilla extract<br>sugars, granulated<br>cocoa, dry powder, unsweetened<br>water, bottled, generic","directions":"Stir together flour, 3 Tablespoons sugar, 2 tablespoons cocoa powder, and baking powder.<br>Add milk, apple butter, and vanilla.<br>Stir till smooth.<br>Transfer batter to 1-quart baking dish.<br>Combine the 5 Tablespoons sugar and 2 tablespoons cocoa.<br>Gradually stir in boiling water.<br>Pour evenly over batter.<br>Bake in 350 degree oven for about 30 minutes or until toothpick inserted into cake comes out clean.<br>Serve warm.","url":"https://recipe.bluelayer.org/recipe/41130/sugar-free-brownie-pudding-cake"},{"id":"41121","title":"Chia Seed Pudding","ingredients":"beverages, almond milk, unsweetened, shelf stable<br>yogurt, greek, plain, nonfat<br>syrup, maple, canadian<br>vanilla extract<br>salt, table<br>seeds, chia seeds, dried<br>strawberries, raw<br>syrup, maple, canadian<br>nuts, almonds","directions":"Whisk almond milk, yogurt, 2 tablespoons maple syrup, vanilla, and salt together in a bowl until just blended; add chia seeds, whisk to incorporate, and let the chia seeds soak for 30 minutes.<br>Stir the chia seed mixture to redistribute seeds that have settled throughout the mixture.<br>Cover the bowl with plastic wrap and refrigerate 8 hours to overnight.<br>Drizzle 4 teaspoons maple syrup over strawberries in a bowl; stir to coat.<br>Add almonds to strawberries; stir.<br>Spoon chia seed mixture into 4 bowls; top each with a portion of the strawberry mixture.","url":"https://recipe.bluelayer.org/recipe/41121/chia-seed-pudding"},{"id":"41020","title":"Roz Bel Laban, Middle Eastern Rice Pudding","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt<br>water, bottled, generic<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>sugars, granulated<br>water, bottled, generic<br>dates, deglet noor<br>spices, cinnamon, ground","directions":"In a large saucepan cook rice in water for 15 minutes.<br>Add milk, and stir until the mixture becomes thick.<br>Add orange blossom water and sugar.<br>Continue stirring until rice is well cooked.<br>Stir in the diced dates, do not allow to dissolve.<br>Place in individual serving bowls and sprinkle with cinnamon or cardamom.<br>You may also choose to place pudding in large serving dish and sprinkle with cinnamon or cardamom.<br>Serve when cooled or chill in refrigerator.","url":"https://recipe.bluelayer.org/recipe/41020/roz-bel-laban-middle-eastern-rice-pudding"},{"id":"40989","title":"Velvet-Smooth Dark Chocolate Pudding","ingredients":"sugars, brown<br>cornstarch<br>beverages, almond milk, unsweetened, shelf stable<br>vanilla extract<br>candies, semisweet chocolate","directions":"Whisk together brown sugar and cornstarch in medium saucepan.<br>Gradually stir in hazelnut milk, whisking constantly to combine.<br>Bring mixture to a boil over medium-high heat, stirring constantly.<br>Cook 1 minute, or until mixture thickens.<br>Stir in vanilla, and remove from heat.<br>Add chopped chocolate, and let stand 1 minute.<br>Stir until smooth.","url":"https://recipe.bluelayer.org/recipe/40989/velvet-smooth-dark-chocolate-pudding"},{"id":"40957","title":"Crowdie-Mowdie -- a Steamed Pudding (Scotland)","ingredients":"oats<br>salt, table<br>milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"The night before intending to serve this at a midday meal, combine all the ingredients in a heatproof, ceramic container.<br>Stir well to combine, then cover it &amp; let it stand overnight.<br>In the morning, set the loosely covered container in a saucepan of water &amp; steam for about 4 hours.<br>Slice into 4 sections &amp; serve.","url":"https://recipe.bluelayer.org/recipe/40957/crowdie-mowdie-a-steamed-pudding-scotland"},{"id":"40932","title":"Chocolate Malted Pudding","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d<br>cornstarch<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>cocoa, dry powder, unsweetened<br>salt, table<br>spartan, real semi-sweet chocolate baking chips,<br>sugars, granulated<br>vanilla extract","directions":"In a small bowl, blend 1/4 cup of the milk with the cornstarch.<br>In a small heavy saucepan, combine the malted milk powder, cocoa powder and salt.<br>Slowly whisk in the remaining 1 3/4 cups milk, the chopped chocolate and the sugar.<br>Cook over moderate heat, stirring occasionally, until the chocolate is melted.<br>Whisk in the cornstarch mixture and cook over low heat, stirring frequently, until very thick and just beginning to boil, about 10 minutes.<br>remove from the heat and stir in the vanilla.<br>Pour the pudding into small bowls or stemmed glasses.<br>Cover with plastic wrap and refrigerate until chilled and firm, about 2 hours.","url":"https://recipe.bluelayer.org/recipe/40932/chocolate-malted-pudding"},{"id":"40844","title":"Pudding Sauce","ingredients":"water, bottled, generic<br>butter, without salt<br>sugars, brown<br>lemon juice, raw<br>salt, table<br>spices, cinnamon, ground<br>cornstarch","directions":"Mix all ingredients in a saucepan and cook until thickened.<br>NOTES: You can substitute 1 tablespoon vinegar for the lemon juice.<br>I estimated the cooking time as it depends on how thick you like it.","url":"https://recipe.bluelayer.org/recipe/40844/pudding-sauce"},{"id":"40730","title":"Vanilla Sauce for Bread Pudding...etc","ingredients":"butter, without salt<br>sugars, granulated<br>cornstarch<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>syrups, corn, light<br>spices, cinnamon, ground","directions":"melt butter in small saucepan.combine sugar and cornstarch.<br>add to butter.mix well.<br>stir in milk and cornsyrup.cook and stir over medium heat until mixture comes to a full boil -- boil for 1 minute.<br>remove from heat and stir in vanilla --<br>serve over bread puddings etc.","url":"https://recipe.bluelayer.org/recipe/40730/vanilla-sauce-for-bread-pudding-etc"},{"id":"40581","title":"Chocolate Pudding Sundaes","ingredients":"sugars, granulated<br>cocoa, dry powder, unsweetened<br>cornstarch<br>salt, table<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>butter, without salt<br>vanilla extract<br>ice creams, vanilla","directions":"In a microwave-safe bowl, combine sugar, cocoa, cornstarch and salt.<br>Gradually stir in milk until smooth.<br>Microwave uncovered, on high for 7-10 minutes, stirring every 2 minutes, until sauce comes to a boil.<br>Stir in butter and vanilla.<br>Serve warm over ice cream.<br>Store leftovers in refrigerator.","url":"https://recipe.bluelayer.org/recipe/40581/chocolate-pudding-sundaes"},{"id":"40320","title":"Protein Enriched Any Flavor Pudding","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d<br>beverages, protein powder whey based<br>sugars, granulated","directions":"pour skim milk into blender.<br>add protein powder and blend on medium for 15 seconds.<br>add pudding mix and blend or 45 seconds on high.<br>pour into 2 bowls.<br>chill in refrigerator for at least 45 minutes before serving.<br>top with fat free cool whip if desired!","url":"https://recipe.bluelayer.org/recipe/40320/protein-enriched-any-flavor-pudding"},{"id":"40294","title":"Chocolate Espanol","ingredients":"pascha, organic bitter-sweet dark chocolate chips,<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>sugars, granulated<br>spices, cinnamon, ground","directions":"Put the chocolate, milk, and sugar in a heavy saucepan over low heat.<br>Whisk slowly until the chocolate melts and the sugar dissolves.<br>When the mixture is smooth and steamy, transfer to mugs; top with a dusting of cinnamon and serve.<br>*Spanish hot chocolate is thick and rich, almost like a loose pudding.<br>For dipping churros into.","url":"https://recipe.bluelayer.org/recipe/40294/chocolate-espanol"},{"id":"40234","title":"Homemade Chocolate Pudding","ingredients":"sugars, granulated<br>cocoa, dry powder, unsweetened<br>cornstarch<br>salt, table<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>butter, without salt<br>vanilla extract","directions":"Combine sugar, cocoa powder, cornstarch and salt in a saucepan over medium heat.<br>As it starts to heat, gradually add milk, stirring as you go.<br>Bring to a boil then boil for 2 minutes.<br>Remove from heat and stir in butter and vanilla.<br>Spoon into individual-size plastic containers for lunches.<br>Refrigerate until serving.<br>Optional: Sprinkle M&amp;Ms or chopped Reeses peanut butter cups on top when serving.","url":"https://recipe.bluelayer.org/recipe/40234/homemade-chocolate-pudding"},{"id":"40198","title":"Pretend Cheesecake","ingredients":"cheese, cottage, creamed, large or small curd<br>yogurt, vanilla, non-fat<br>spartan, real semi-sweet chocolate baking chips,<br>spices, cinnamon, ground<br>cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt<br>strawberries, raw","directions":"In a bowl combine the cottage cheese, yogurt, pudding mix &amp; cinnamon.<br>Mix well until fairly smooth and consistant.<br>Add grape-nuts and diced strawberries to the mixture.<br>Blend all ingredients together and enjoy.<br>Delicious!<br>note- if using grapenuts, let sit for about 5 minutes to soften the cereal unless you like it extra crunchy.<br>Sometimes I can't wait!<br>You can leave the cinnamon out too and it will be alittle different but still great!","url":"https://recipe.bluelayer.org/recipe/40198/pretend-cheesecake"},{"id":"40143","title":"Leftover Rice - Pudding","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>sugars, granulated<br>salt, table<br>raisins, seeded<br>vanilla extract<br>spices, cinnamon, ground","directions":"Combine cooked rice, milk, sugar and salt in a medium saucepan.<br>Bring to a boil, then simmer and stir in the vanilla and raisins.<br>Cook until just about all of the milk is absorbed (30-45 minutes, depending on how absorbent your rice is).<br>Sprinkle on cinnamon.","url":"https://recipe.bluelayer.org/recipe/40143/leftover-rice-pudding"},{"id":"40067","title":"Rice Pudding","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d<br>rice, white, long-grain, regular, unenriched, cooked without salt<br>sugars, granulated<br>butter, without salt<br>salt, table<br>vanilla extract<br>spices, nutmeg, ground","directions":"In a 3 quart saucepan,over medium heat,heat milk,rice,sugar,butter and salt.<br>Cook until tiny bubbles form around the edge,stirring frequently.<br>Reduce heat to low,cover and simmer 1 hour or until rice is very tender,stirring occasionally.<br>Stir in vanilla.<br>Cover and refrigerate until well chilled,about 3 hours.<br>Garnish with nutmeg.","url":"https://recipe.bluelayer.org/recipe/40067/rice-pudding"},{"id":"39930","title":"Yellow Mung Bean Pudding","ingredients":"beans, snap, green, raw<br>wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>salt, table","directions":"Soak the mung beans in 2 cup water for 20 minutes.<br>Drain and place in a large pot.<br>Add 10 cup water and cook over medium heat, uncovered, for 15 minutes.<br>Dissolve the arrowroot in 1/4 cup hot water and stir into the mung beans.<br>Add the sugar and cook, stirring, for 15 minutes, or until all the water has been absorbed.<br>Remove from the heat.<br>In a small pot, heat the coconut milk with the salt for 5 to 7 minutes or until it begins to boil.<br>Serve the pudding in individual bowls, topped with 1 tablespoon coconut milk.<br>It will keep in the refrigerator for 1 week and may be served either hot or cold.","url":"https://recipe.bluelayer.org/recipe/39930/yellow-mung-bean-pudding"},{"id":"39889","title":"Hot Fudge Pudding Cake","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>cocoa, dry powder, unsweetened<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>butter, without salt<br>nuts, walnuts, english<br>sugars, granulated<br>sugars, brown<br>cocoa, dry powder, unsweetened<br>water, bottled, generic","directions":"Preheat oven to 350F.<br>Sift or stir together the flour, 1 cup sugar, baking powder, salt, and cocoa.<br>Stir in the milk and butter (and nuts if using).<br>Spread into a greased 9X13 pan.<br>Stir the 1/2 cup sugar, 1/2 cup brown sugar, and 1/4 cup cocoa together and sprinkle over the batter.<br>Pour the water over top.<br>Bake for 40 minutes.<br>During baking, the cake rises and the fudge sauce settles to the bottom.<br>Serve warm with vanilla ice cream.","url":"https://recipe.bluelayer.org/recipe/39889/hot-fudge-pudding-cake"},{"id":"39790","title":"Pineapple, Raisin, and Rum Bread Pudding","ingredients":"pineapple, raw, all varieties<br>milk, buttermilk, fluid, cultured, lowfat<br>wheat flours, bread, unenriched<br>raisins, seeded<br>sugars, brown<br>margarine, regular, 80% fat, composite, stick, without salt<br>alcoholic beverage, distilled, rum, 80 proof<br>vanilla extract<br>spices, cinnamon, ground<br>margarine, regular, 80% fat, composite, stick, without salt<br>alcoholic beverage, distilled, rum, 80 proof<br>sugars, brown<br>nuts, almonds","directions":"Preheat oven to 350F (180C).<br>Combine pineapple, milk and bread in mixing bowl.<br>Stir together and let stand 10 min.<br>Stir in the remaining ingredients.<br>Pour mixture into lightly oiled 9x9 inches, baking pan.<br>Last 3 ingredients are for glaze.<br>Melt margarine.<br>Add rum and brown sugar and stir just until sugar is dissolved.<br>Spoon in thin layer over top of pudding.<br>Bake for 25 min, top with almonds.<br>Bake for another 15 to 20 min, or until top is golden brown and turning crusty.<br>Serve warm.","url":"https://recipe.bluelayer.org/recipe/39790/pineapple-raisin-and-rum-bread-pudding"},{"id":"39785","title":"Sweet & Salty Popcorn","ingredients":"snacks, popcorn, air-popped (unsalted)<br>butter, without salt<br>vanilla extract<br>syrups, corn, light<br>vanilla extract<br>salt, table","directions":"Place popcorn in a large bowl.<br>In a small microwave-safe bowl, melt butter; whisk in the pudding mix, corn syrup, vanilla and salt until smooth.<br>Microwave, uncovered, for 45 seconds or until bubbly.<br>Pour over popcorn; toss to coat.<br>Spread in a 15-in.<br>x 10-in.<br>x 1-in.<br>baking pan coated with cooking spray.<br>Bake at 250 for 25-30 minutes or until crisp, stirring once.<br>Remove popcorn from pan to waxed paper to cool.<br>Break into clusters.<br>Store in airtight containers.","url":"https://recipe.bluelayer.org/recipe/39785/sweet-salty-popcorn"},{"id":"39675","title":"Apple Bread Pudding Recipe","ingredients":"milk, buttermilk, fluid, cultured, lowfat<br>syrup, maple, canadian<br>spices, cinnamon, ground<br>egg, white, raw, fresh<br>wheat flours, bread, unenriched<br>apples, raw, with skin<br>raisins, seeded","directions":"Preheat the oven to 350F.<br>In a large bowl, combine the lowfat milk, maple syrup, and cinnamon.<br>In another bowl, beat the egg whites till frothy.<br>Add in the egg whites to the lowfat milk mix and stir to combine thoroughly.<br>Add in the bread and toss well.<br>Set aside to soak for 30 min.<br>Mix in the diced apples and raisins and pour into a nonstick or possibly lightly oiled 8x12x2\" baking dish.<br>Bake for 45-50 min, or possibly till the top is very brown and crisp.<br>A knife inserted into the middle should come out clean at this point.<br>Serve hot or possibly at room temperature.","url":"https://recipe.bluelayer.org/recipe/39675/apple-bread-pudding-recipe"},{"id":"39495","title":"Dairy Free Vanilla Chia Pudding","ingredients":"beverages, almond milk, unsweetened, shelf stable<br>seeds, chia seeds, dried<br>vanilla extract<br>vanilla extract","directions":"Note: You can adjust stevia amount and start with 1/4 teaspoon then increase and taste it to get the sweetness you prefer.<br>One full teaspoon makes it quite sweet.<br>Whisk all ingredients together in a bowl or pitcher.<br>Pour into serving glasses.<br>Refrigerate until set, about 10 minutes.<br>Top with some whipped cream if desired.","url":"https://recipe.bluelayer.org/recipe/39495/dairy-free-vanilla-chia-pudding"},{"id":"39491","title":"Rozijnen - Raisin Pudding","ingredients":"raisins, seeded<br>water, bottled, generic<br>salt, table<br>cornstarch<br>spices, cinnamon, ground<br>sugars, brown","directions":"Rinse raisins, add water; cook for ten minutes.<br>Mix salt and cornstarch with 3 tablespoons cold water; combine with cooked raisins and cook until thickened.<br>Add cinnamon and brown sugar.<br>Continue heating until sugar is melted.","url":"https://recipe.bluelayer.org/recipe/39491/rozijnen-raisin-pudding"},{"id":"39371","title":"Milk Chocolate Pudding","ingredients":"sugars, granulated<br>cornstarch<br>cocoa, dry powder, unsweetened<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>cream, fluid, heavy whipping<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>vanilla extract","directions":"Whisk together sugar, cornstarch, cocoa powder and a pinch of salt in a 2-quart heavy saucepan, then gradually whisk in milk and cream.<br>Bring to a boil over moderately high heat, whisking constantly, then boil, whisking, 2 minutes (mixture will be thick).<br>Remove from heat.<br>Whisk in chocolate and vanilla until smooth.<br>Transfer to a bowl and chill pudding, its surface covered with wax paper to prevent a skin from forming, until cold, at least 2 hours.<br>Pudding can be chilled, covered with plastic wrap after 2 hours, up to 3 days.","url":"https://recipe.bluelayer.org/recipe/39371/milk-chocolate-pudding"},{"id":"39302","title":"Tofu Protein Bars","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d<br>beverages, protein powder whey based<br>cream, whipped, cream topping, pressurized<br>oats<br>tofu, raw, regular, prepared with calcium sulfate","directions":"Put the tofu, the milk and the oatmeal in the food processor until smooth and creamy.<br>You might have to scrape down the sides.<br>Mix this in the bowl with the pudding.<br>Put it in the pan and in the oven for 15-20 minutes at 325.","url":"https://recipe.bluelayer.org/recipe/39302/tofu-protein-bars"},{"id":"39254","title":"Cinnamon Pudding Cake","ingredients":"sugars, brown<br>butter, without salt<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>spices, cinnamon, ground<br>sugars, granulated<br>water, bottled, generic<br>wheat flour, white, all-purpose, unenriched<br>salt, table<br>butter, without salt<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>nuts, walnuts, english","directions":"Combine brown sugar, cold water, 2 Tablespoons butter in saucepan.<br>Bring to a boil.<br>Cool.<br>Sift flour, baking powder, salt, and cinnamon.<br>Cream the rest of the butter with flour mixture; add milk slowly.<br>Spread in a 9x9\" pan.<br>Pour brown sugar mixture over batter, and sprinkle with chopped nuts.<br>Bake at 350 degrees for 35-40 minutes.<br>Serve warm with Whipped cream.","url":"https://recipe.bluelayer.org/recipe/39254/cinnamon-pudding-cake"},{"id":"39200","title":"Ultimate Non-dairy Chocolate Pudding","ingredients":"tofu, raw, regular, prepared with calcium sulfate<br>syrups, sugar free<br>cocoa, dry powder, unsweetened<br>vanilla extract<br>salt, table","directions":"Place all ingredients in a blender or food processor fitted with a metal blade.<br>Process until smooth, creamy, and thick.<br>Chill until ready to serve.<br>Enjoy!","url":"https://recipe.bluelayer.org/recipe/39200/ultimate-non-dairy-chocolate-pudding"},{"id":"39059","title":"Homemade vanilla pudding","ingredients":"sugars, granulated<br>corn, sweet, white, raw<br>salt, table<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>butter, without salt<br>vanilla extract","directions":"In medium sized sauce pan on medium-high heat ,add corn starch, sugar and salt.<br>Continuously whisk in milk until liquid becomes smooth in texture and comes to a low boil.<br>(make sure to scrape sides and whole bottom with whisk to keep them from burning)<br>Once you have reached a low boil, turn heat down to medium-low.<br>You may use a spatula to keep scrapping sides and bottom.<br>Keep stirring until large bubbles just start to come up in mixture.<br>Remove pudding from heat and stir in the vanilla and butter, adding butter one tablespoon at a time until incorporated.<br>In a large bowl or into individual serving cups, pour in pudding.<br>To keep a pudding skin from forming, place plastic wrap directly on top of pudding.<br>Chill in refrigerator at least 4-6 hours before serving.<br>Recommend chilling over night.","url":"https://recipe.bluelayer.org/recipe/39059/homemade-vanilla-pudding"},{"id":"38824","title":"Chia Pudding","ingredients":"seeds, chia seeds, dried<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>vanilla extract<br>honey","directions":"In a medium bowl whisk together coconut milk, vanilla, and honey<br>Stir in chia seeds, mixing well<br>Cover tightly with plastic wrap and refrigerate overnight<br>Stir before serving<br>Top with a little whip cream and raisins, or strawberries, blueberries, mixed fruit, or topping of choice<br>VARIATIONS...<br>ORANGE CREAMSICLE...<br>Reduce vanilla to 1 teaspoon, add 1/2 teaspoon orange extract, add 1 teaspoon orange zest<br>CHOCOLATE...<br>Add 3 tablespoons cocoa powder and 2 tablespoons grated semi sweet chocolate","url":"https://recipe.bluelayer.org/recipe/38824/chia-pudding"},{"id":"38685","title":"Poor Man's Pudding","ingredients":"butter, without salt<br>sugars, brown<br>water, bottled, generic<br>sugars, granulated<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table","directions":"Preheat the oven to 350 degrees.<br>Mix 1 tablespoon butter, brown sugar and hot water in the bottom of a 9-by-13-inch baking pan.<br>In a separate bowl, mix together the remaining butter and sugar.<br>Add flour and baking powder alternately with milk.<br>Pour over brown sugar mixture in baking dish.<br>Bake 30 minutes.","url":"https://recipe.bluelayer.org/recipe/38685/poor-mans-pudding"},{"id":"38643","title":"Caramel Pudding Cake","ingredients":"butter, without salt<br>wheat flour, white, all-purpose, unenriched<br>salt, table<br>sugars, brown<br>sugars, granulated<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>water, bottled, generic","directions":"Cream butter and granulated sugar.<br>Add flower, baking powder and salt.<br>Stir in milk and mix until smooth.<br>Spread into greased 8x13-inch pan.<br>Boil water and dissolve brown sugar.<br>Pour over batter.<br>Bake at 350F for 1 hour.","url":"https://recipe.bluelayer.org/recipe/38643/caramel-pudding-cake"},{"id":"38640","title":"Caramel Sauce for Custard Cream","ingredients":"sugars, granulated<br>water, bottled, generic<br>water, bottled, generic","directions":"Put the granulated sugar and water into a small pan, and start heating over medium heat.<br>Put 2 to 4 tablespoons of water in a heatproof container, and microwave for about 30 seconds to bring it to a boil.<br>As you shake the pan occasionally, it will start to brown from the edges as shown in the photo.<br>From this point on, don't leave the pan!<br>Prepare the boiling water!<br>Keep shaking the pan and don't take your eyes off it!<br>When it reaches the color shown in the photo here, it just needs a little bit more!<br>Turn the heat off at this point and keep agitating the pan.<br>When the caramel is as dark as shown in this photo, add the boiling water all at once.<br>It will splatter, so be careful of burns!<br>The caramel sauce is done!<br>It can be kept in a sterilized jar for 2 to 3 months without any problems.<br>Please try using it in the caramel custard pudding recipe from!<br>If you add a bit more boiling water to the sauce you can use it on ice cream or panna cotta too.<br>If you are using this for a caramel custard pudding, use 2 tablespoons of boiling water.<br>To use as a sauce to pour over panna cotta or ice cream, add 4 tablespoons or so of boiling water.","url":"https://recipe.bluelayer.org/recipe/38640/caramel-sauce-for-custard-cream"},{"id":"38612","title":"Homemade Soft Butter Spread","ingredients":"butter, without salt<br>water, bottled, generic<br>oil, olive, salad or cooking<br>salt, table","directions":"In a food processor, process the room temperature butter for a couple of seconds.<br>With the machine running, slowly pour in the oil, then the water in a thin stream to allow the butter to absorb the liquids (this may take several minutes of pulsing and the mixture will be very \"loose\" like a pudding texture).<br>Pour into a crock or bowl.<br>Freeze or refrigerate until it firms up.","url":"https://recipe.bluelayer.org/recipe/38612/homemade-soft-butter-spread"},{"id":"38556","title":"Raw Chocolate Pudding","ingredients":"shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)<br>water, bottled, generic<br>syrup, maple, canadian<br>cocoa, dry powder, unsweetened<br>sweetener, syrup, agave<br>vanilla extract<br>salt, table","directions":"Puree coconut, coconut water, maple syrup, cocoa powder, agave nectar, vanilla extract, and sea salt in blender and pulse several times to chop; blend until smooth.<br>Chill in serving containers.","url":"https://recipe.bluelayer.org/recipe/38556/raw-chocolate-pudding"},{"id":"38515","title":"Creamy Brown Rice Pudding","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>syrup, maple, canadian<br>raisins, seeded<br>butter, without salt<br>spices, cinnamon, ground","directions":"In medium saucepan, combine rice, milk, syrup [&amp; raisins, if including them], &amp; bring to boil.<br>Reduce heat &amp; simmer 20 minutes, stirring frequently.<br>Remove from heat &amp; stir in butter &amp; cinnamon.<br>If desired, garnish with additional cinnamon.","url":"https://recipe.bluelayer.org/recipe/38515/creamy-brown-rice-pudding"},{"id":"38496","title":"Made in Advance Caramel Syrup","ingredients":"sugars, granulated<br>water, bottled, generic<br>water, bottled, generic","directions":"Items to prepare A deep one-handled pot, a colander larger than the pot, and a tea towel to layer at the bottom of the sink (a pot holder will also work).<br>Put the sugar and water into the pot and set on high heat.<br>Do not leave the stove until the caramel sauce is done!<br>When parts of the liquid start to brown, lightly mix it once to even it.<br>Crystals will start to form, so do not stir it up.<br>When the bubbles start to brown and it starts to smoke, put the pot in the sink on top of the tea towel, cover with the colander, then add the boiling water.<br>Be careful not to burn yourself!<br>Tilt the pot and if the liquid is thick, return it to heat, and lightly melt it.<br>Then, it's done!<br>If you burn it to the point where the smoke burns your eyes, it will be bitter.<br>With 200 g sugar, 40 ml water, and 80 ml boiling water, it will make a sauce thicker than malt syrup.<br>It's thick, like jam.<br>I used the sauce for standard pudding.<br>And Florentines.<br>And for banana bread.<br>And biscuits, too.","url":"https://recipe.bluelayer.org/recipe/38496/made-in-advance-caramel-syrup"},{"id":"38399","title":"My Mom's Rice Pudding","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d<br>rice, white, long-grain, regular, unenriched, cooked without salt<br>sugars, granulated","directions":"Boil rice in water for 10 minutes.<br>Drain and reserve.<br>Mix milk and sugar in a saucepan and simmer for 45 minutes.<br>Add rice and simmer an extra 45 minutes, stirring occasionally.<br>The milk should have a light caramel color.<br>Let it cool and the refrigerate.","url":"https://recipe.bluelayer.org/recipe/38399/my-moms-rice-pudding"},{"id":"38324","title":"Apple Cinnamon Pudding","ingredients":"apple juice, canned or bottled, unsweetened, without added ascorbic acid<br>water, bottled, generic<br>salt, table<br>rice, white, long-grain, regular, unenriched, cooked without salt<br>spices, cinnamon, ground<br>nuts, pecans<br>vanilla extract","directions":"Bring juice, water and salt to a boil in a large saucepan.<br>Stir in Rice and Shine and cinnamon.<br>Turn heat to low.<br>Simmer 5 minutes.<br>Remove from heat.<br>Stir in nuts and vanilla.<br>Let set until slightly cool.<br>Pour into a 9 inch square pan.<br>Refrigerate until set and cool.<br>Serve squares plain or with a little fruit syrup.","url":"https://recipe.bluelayer.org/recipe/38324/apple-cinnamon-pudding"},{"id":"38292","title":"Virginia Apple Pudding","ingredients":"butter, without salt<br>sugars, granulated<br>wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>apples, raw, with skin<br>spices, cinnamon, ground","directions":"Preheat oven to 375 degrees F (190 degrees C).<br>In a small baking dish, combine butter, sugar, flour, baking powder, salt, and milk until smooth.<br>In a microwave-safe bowl, combine apples and cinnamon.<br>Microwave until apples are soft, 2 to 5 minutes.<br>Pour apples into the center of the batter.<br>Bake in the preheated oven 30 minutes, or until golden.","url":"https://recipe.bluelayer.org/recipe/38292/virginia-apple-pudding"},{"id":"38270","title":"Grandma Clouse's Cherry Pudding","ingredients":"sugars, granulated<br>butter, without salt<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>wheat flour, white, all-purpose, unenriched<br>cherries, sweet, raw<br>butter, without salt<br>water, bottled, generic","directions":"Make a stiff dough from 1 cup sugar, 4 T softened butter, milk, baking powder and flour.<br>Add flour in gradually until the dough is stiff but by no means dry.<br>Smear dough into a buttered 9X13 pan.<br>Make sauce of cherries, remaining cup of sugar, 2 T butter and hot water.<br>Pour cherry sauce over patter and bake at 350 degrees F until dough is baked through.<br>If serving hot pass cream or ice cream to accompany.<br>May substitute blackberries or raspberries if desired.","url":"https://recipe.bluelayer.org/recipe/38270/grandma-clouses-cherry-pudding"},{"id":"38242","title":"Microwave Rice Pudding","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt<br>milk, canned, condensed, sweetened<br>vanilla extract","directions":"Place ingredients in large microwave proof bowl.<br>Cook uncovered on medium, 50% power for 6 minutes.<br>Stir 4-5 times.","url":"https://recipe.bluelayer.org/recipe/38242/microwave-rice-pudding"},{"id":"38148","title":"Chocolate Fudge Pudding Cake","ingredients":"wheat flour, white, cake, enriched<br>sugars, granulated<br>leavening agents, baking soda<br>salt, table<br>spartan, real semi-sweet chocolate baking chips,<br>butter, without salt<br>vinegar, distilled<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>vanilla extract<br>nuts, pecans<br>sugars, brown<br>water, bottled, generic<br>spartan, real semi-sweet chocolate baking chips,","directions":"Into a mixing bowl, sift together the cake flour, granulated sugar, soda, and salt.<br>In a saucepan over low heat, heat chocolate and butter until melted.<br>Combine milk and vinegar in a cup or small bowl; stir into the chocolate mixture with the vanilla extract.<br>Add chocolate mixture to dry mixture all at once, stirring just until blended.<br>Add chopped pecans.<br>Spoon into a greased and floured 8-inch round cake pan.<br>Sprinkle brown sugar over the batter.<br>Combine 2 ounces unsweetened chocolate with the 1 1/2 cups boiling water; stir into blended and chocolate is melted.<br>Pour over the batter.<br>Bake at 350F for 45 to 50 minutes.<br>Serve fudge pudding cake warm with ice cream or whipped topping.","url":"https://recipe.bluelayer.org/recipe/38148/chocolate-fudge-pudding-cake"},{"id":"38120","title":"Whipped Berry Air Pudding","ingredients":"cranberry juice, unsweetened<br>sugars, granulated<br>cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt","directions":"In a large saucepan, combine the lingonberry or cranberry juice, sugar and farina.<br>Bring to a boil over moderate heat, stirring constantly.<br>Reduce the heat to low and cook, stirring, for about 10 minutes, or until thickened.<br>Pour the mixture into a large bowl and, with an electric mixer, beat for 15 minutes, or until the mixture is pale pink and four times its original volume.<br>Spoon into serving goblets or bowls and refrigerate for up to two hours.<br>If desired, top with unsweetened whipped cream.","url":"https://recipe.bluelayer.org/recipe/38120/whipped-berry-air-pudding"},{"id":"38077","title":"Ff & Sf Pudding (Made With Yogurt)","ingredients":"vanilla extract<br>water, bottled, generic<br>yogurt, greek, plain, nonfat","directions":"Slowly poor pudding mixture into water while whisking (do not sub milk).<br>Stir into yogurt.<br>This keeps about 3 days due to the separation of yogurt.","url":"https://recipe.bluelayer.org/recipe/38077/ff-sf-pudding-made-with-yogurt"},{"id":"38060","title":"Vanilla Chia Seed Pudding","ingredients":"seeds, chia seeds, dried<br>beverages, almond milk, unsweetened, shelf stable<br>honey<br>vanilla extract","directions":"Combine all ingredients in a small bowl with lid or mason jar.<br>Whisk together for one to two minutes or until everything is well incorporated.<br>Cover and place into refrigerator.<br>After 3 hours, remove lid and stir briskly so that chia seeds break up into mixture.<br>Replace cover and refrigerate for 6 hours or overnight.<br>When ready to serve, mix well.<br>Top with fruit, if desired.","url":"https://recipe.bluelayer.org/recipe/38060/vanilla-chia-seed-pudding"},{"id":"38004","title":"Pineapple Fluff - Sugar Free (With Variation)","ingredients":"pineapple, raw, all varieties<br>sugars, granulated<br>sugars, granulated<br>sugars, granulated<br>sugars, granulated<br>sugars, granulated","directions":"Pineapple Fluff: Combine the Pineapple and pudding Mix.<br>Fold in the Cool Whip.<br>Cherry White Chocolate Dessert: Combine the Cherry pie filling and pudding Mix.<br>Fold in the Cool Whip.","url":"https://recipe.bluelayer.org/recipe/38004/pineapple-fluff-sugar-free-with-variation"},{"id":"37977","title":"Haupia (Hawaiian Coconut Pudding)","ingredients":"shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)<br>water, bottled, generic<br>cornstarch<br>sugars, granulated<br>spices, nutmeg, ground<br>salt, table<br>vanilla extract","directions":"Stir coconut into boiling water in a large bowl.<br>Let sit for 15 minutes, then strain through cheesecloth, squeezing out all of the liquid to yield 3 cups.<br>Stir together the cornstarch, sugar, nutmeg, and salt.<br>Bring the coconut milk to a simmer in a saucepan over medium-high heat.<br>Whisk in the sugar mixture, and cook until thickened, stirring constantly.<br>When very thick, remove from heat ,and stir in vanilla.<br>Pour into an 8x8-inch pan, and cover with plastic wrap.<br>Refrigerate until set.","url":"https://recipe.bluelayer.org/recipe/37977/haupia-hawaiian-coconut-pudding"},{"id":"37930","title":"Baked Raisin Rice Pudding Recipe","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt<br>milk, buttermilk, fluid, cultured, lowfat<br>egg substitute, powder<br>raisins, seeded<br>sugars, brown<br>spices, cinnamon, ground<br>vanilla extract","directions":"Heat oven to 350 degrees.<br>Combine all ingredients and mix thoroughly.<br>Pour into a 2 qt casserole dish and set it in a larger, deep pan.<br>Add in boiling water to pan to a depth of 1/4 inch.<br>Bake for 1 hour and 15 min.","url":"https://recipe.bluelayer.org/recipe/37930/baked-raisin-rice-pudding-recipe"},{"id":"37900","title":"Chocolate Mousse","ingredients":"milk, canned, condensed, sweetened<br>spartan, real semi-sweet chocolate baking chips,<br>water, bottled, generic<br>cream, fluid, heavy whipping","directions":"Combine sweetened condensed milk, pudding and water.<br>Beat until mixed well.<br>Chill about 15 minutes and then gently fold in the whipped cream.<br>Spoon into 6 individual serving dishes and chill.<br>Garnish with more whipped cream to serve.","url":"https://recipe.bluelayer.org/recipe/37900/chocolate-mousse"},{"id":"37830","title":"Amish Cinnamon Pudding","ingredients":"sugars, brown<br>butter, without salt<br>water, bottled, generic<br>salt, table<br>vanilla extract<br>wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>butter, without salt<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>spices, cinnamon, ground<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>vanilla extract<br>nuts, pecans","directions":"Mix sauce ingredients first and set aside.<br>For sauce:.<br>In a medium sauce pan, combine brown sugar, water, butter and salt.Bring to a boil and boil for 5 minutes.Remove from heat and add vanilla.Stir well and set aside.<br>BATTER:.<br>In a mixer bowl, combine flour, sugar, baking powder, cinnamon, and salt.<br>Combine the milk, melted butter, and vanilla and add all at once to the flour mixture.<br>blend quickly.<br>Spread in an oiled 9x13 pan, then pour the reserved sauce mixture over the tip.DO NOT MIX IN -- Scatter pecans over the top --<br>Bake for 40-45 minutes or until the center bubbles up.<br>Serve warm with cream or ice cream -- I used Cool Whip --<br>I must say -- this pudding reheats well in the microwave --<br>Pour Step1 over it and sprinkle with a few chopped nuts, if desired.<br>Bake 45 minutes at 350*.<br>Serve with whipped cream or thawed non dairy whipped topping.","url":"https://recipe.bluelayer.org/recipe/37830/amish-cinnamon-pudding"},{"id":"37780","title":"Ouma's Peach Pudding","ingredients":"butter, without salt<br>sugars, granulated<br>wheat flour, white, cake, enriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>peaches, yellow, raw<br>spices, cinnamon, ground<br>spices, nutmeg, ground","directions":"Preheat the oven to 180 degrees C (350 degrees F).<br>Melt the butter in a 20 x 30 cm ovenproof dish.<br>Blend 250 ml of the sugar, cake flour, baking powder and milk together.<br>Pour over the butter, but do not stir.<br>Arrange the peach slices on top.<br>Combine the remaining sugar with the cinnamon and nutmeg and sprinkle over the peach slices.<br>Bake for 30 minutes or until golden brown.<br>Cool slightly and serve with cream or custard.","url":"https://recipe.bluelayer.org/recipe/37780/oumas-peach-pudding"},{"id":"37521","title":"Vegan Sticky Date Pudding","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d<br>water, bottled, generic<br>dates, deglet noor<br>leavening agents, baking soda<br>margarine, regular, 80% fat, composite, stick, without salt<br>sugars, brown<br>wheat flour, white, all-purpose, unenriched<br>spices, nutmeg, ground<br>spices, ginger, ground<br>spices, cinnamon, ground<br>syrup, maple, canadian<br>sugars, brown<br>margarine, regular, 80% fat, composite, stick, without salt<br>vanilla extract","directions":"Pre-heat the oven to 190C-Gas5.<br>Chop the dates in half and put them in a small saucepan and cover with the soya milk and water; simmer until the dates are soft.<br>Take off the heat and stir in the bicarbonate of soda, which will froth as you add it to the date mixture.<br>Leave to cool.<br>Beat together the margarine and sugar until pale and creamy.<br>Add the date mixture and stir.<br>Mix the spices into the flour.<br>Sieve the flour and fold into the sponge mixture.<br>Spoon the sponge mixture into a 20cm x 20cm tin.<br>Bake in the preheated oven for 30 minutes or until cooked and the sponge bounces back when pressed.<br>To make the sauce: melt the syrup, margarine, sugar and vanilla essence in a small saucepan; simmer for 5 minutes without stirring.<br>Prick the pudding all over and pour half the hot toffee sauce over the pudding.<br>Serve the rest of the sauce with the pudding.<br>It freezes well, cut into individual servings and place in the freezer.<br>Defrost in the microwave for 2 minutes.","url":"https://recipe.bluelayer.org/recipe/37521/vegan-sticky-date-pudding"},{"id":"37508","title":"Milk Pudding","ingredients":"cornstarch<br>rice, white, long-grain, regular, unenriched, cooked without salt<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>sugars, granulated<br>water, bottled, generic<br>water, bottled, generic<br>honey<br>nuts, almonds<br>nuts, pistachio nuts, raw","directions":"Mix the cornstarch and ground rice with about 1/2 cup cold milk and beat well, making sure that you break up any small lumps.<br>Bring the rest of the milk to the boil in a large, preferably nonstick, pan.<br>Add the cornstarch and ground rice mixture, stirring vigorously with a wooden spoon.<br>Keep over low heat, and stir constantly, until you feel a slight resistance.<br>Continue to cook gently over low heat for 15 to 20 minutes, or until the cream thickens further, stirring occasionally.<br>Be very careful not to scrape the bottom of the pan; the cream burns slightly at the bottom, and if it is scraped it will give a burnt taste to the pudding.<br>Add the sugar toward the end.<br>Stir in the orange blossom water and 1 tablespoon rose water, and cook a few moments more.<br>Let the cream cool a little before pouring into a glass serving bowl.<br>Let it cool, then chill in the refrigerator, covered with plastic wrap.<br>When the pudding is cold, prepare a honey syrup in a small pan by bringing to the boil the honey with about 1/2 cup water.<br>Stir well and add the remaining 1/2 tablespoon of rose water.<br>Let it cool and pour over the cold, firmed cream; it will seep in a little.<br>Serve sprinkled with a pattern of chopped almonds and pistachios.<br>Instead of garnishing with chopped nuts, serve topped with rose petal jam, which is available from Middle Eastern stores.","url":"https://recipe.bluelayer.org/recipe/37508/milk-pudding"},{"id":"37424","title":"Diet Bread Pudding Recipe","ingredients":"milk, buttermilk, fluid, cultured, lowfat","directions":"Scald:","url":"https://recipe.bluelayer.org/recipe/37424/diet-bread-pudding-recipe"},{"id":"37364","title":"Universal Muffins Mix","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>leavening agents, baking soda<br>salt, table<br>spices, cinnamon, ground<br>spices, nutmeg, ground","directions":"Combine ingredients and break up any lumps.<br>Store in a large airtight container labeled with the date and contents.<br>Store in a cool, dry place.<br>Shelf life: 6 to 8 months.<br>Makes enough for about 5 batches of 24 muffins each.To make 24 regular-sized muffins:.<br>Preheat oven to 400.<br>Coat muffin tins with cooking spray.<br>In a large bowl, beat:.<br>3 to 4 eggs.<br>3 teaspoons vanilla.<br>2 cups water.<br>UP TO 1 cup oil or butter.<br>Stir in 5-1/2 cups muffin mix and any additional ingredients (listed below) just until moistened.<br>The batter should be lumpy.<br>Fill muffin tins full.<br>Bake for 18 to 20 minutes, or until muffins are golden brown.<br>Applesauce muffins: 1 cup applesauce omit oil.<br>Apple muffins: 3 cups raw grated apple 1 teaspoons gr.<br>cloves 1 cup nuts or raisins, sprinkle with cinnamon and sugar mixture before baking.<br>Apricot muffins: 1 cup chopped dried apricots.<br>Banana muffins: 2 mashed bananas 1 cup walnuts (optional).<br>Blueberry muffins: 2 cups fresh or frozen rinsed blueberries.<br>Bran-molasses muffins: Use only 3 cups of muffin mix.<br>Stir in: 4 cups bran cereal 1/2 cup molasses 1 cup raisins.<br>Butterscotch muffins: 2 (12 oz.)<br>bags butterscotch chips 1 cup chopped nuts.<br>Carrot muffins: 2 cups grated carrots 1 cup raisins 1-1/2 teaspoons allspice.<br>Cashew muffins: 2 cups unsalted coarsely chopped cashews.<br>Cherry muffins: 2 cups fresh or dried pitted cherries.<br>Chocolate chip-fudge muffins: 1-1/2 cups cocoa 1/2 cup sugar 3 cups mini chocolate chips.<br>Coconut muffins: 3 cups toasted flaked coconut (reserve some to sprinkle on the top).<br>Cranberry-orange muffins: 2 cups chopped fresh or frozen cranberries 1 cup nuts 1/2 cup orange juice 2 Tb.<br>orange peel.<br>Currant muffins: 1-1/2 cups currants 1 cup chopped nuts.<br>Date nut muffins: 1 cup chopped dates 1 cup chopped nuts.<br>Eggnog muffins: 4 teaspoons rum extract 2 cups eggnog (omit water from recipe) before baking, top with mixture of: 2 Tb.<br>sugar 1 teaspoons nutmeg 1/2 teaspoons cinnamon.<br>Fig muffins: 2 cups dried chopped figs 1 cup chopped walnuts.<br>Fruit muffins: 2 cups dried diced fruit.<br>Garden fresh muffins: 1 cup grated carrots 1 cup grated zucchini 1/2 teaspoons ground cloves.<br>Gingerbread muffins: 2 Tb.<br>ground ginger 1/2 cup molasses 2 cups raisins.<br>Granola muffins: reduce muffin mix to 4 cups and add: 1-1/2 cups granola.<br>Top with additional granola before baking.<br>Grape nuts muffins: reduce muffin mix to 4 cups and add: 2-1/2 cups grape nuts and 1 teaspoons allspice.<br>Hazelnut muffins: 2 teaspoons ground cardamom 2 cups chopped hazelnuts.<br>Incredible Cream Cheese muffins: combine: 2 (8 oz.)<br>packages cream cheese 1/2 cup sugar 2 eggs.<br>Drop this mix by Tb.<br>onto top of muffins before baking.<br>Jam muffins: 1-1/2 cups jam or preserves (strawberry, raspberry, blackberry, cherry) 1 cup chopped nuts (optional).<br>Kisses and hugs muffins: 1-1/2 cups cocoa 1/2 cup sugar after filling muffin tins 3/4 full, drop one Hersheys kiss into the center of each muffin, pushing down slightly until kiss is covered.<br>Ice cooled muffins with confectioners sugar and water glaze.<br>Lemon muffins: omit 1 cup water and replace with 1 cup lemon juice use 4 eggs, 1/2 cup chopped nuts.<br>Lemon-poppy seed: 2 packages (3.4 oz each) instant lemon pudding mix 2 T poppy seeds, use 4 eggs, omit 1 cup water and replace with 1 cup lemon juice.<br>Mandarin muffins: 2 (8-1.4 oz) cans crushed mandarin oranges (undrained) reduce water to 1 cup 1-1/2 cups shredded carrots.<br>Maple muffins: 6 Tb.<br>maple syrup, reduce water to 1-1/2 cups.<br>Marmalade muffins: 1-1/2 cups orange marmalade, 1 cup chopped nuts (opt), 1 cup orange juice (omit 1 cup of the water).<br>Mincemeat muffins: 1-1/2 cups mincemeat.<br>Nutty muffins: 3 cups peanut butter chips 1/2 cup chopped peanuts.<br>Oatmeal muffins: reduce muffin mix to 4 cups and add 1 cup oats; use 4 eggs and up to 2 cups raisins or grated apples.<br>Orange muffins: 2 cups sour cream,1 cup nuts or coconut (opt), 2 cans (11 oz.<br>each) mandarin oranges, drain; use 4 eggs.<br>Peach muffins: 2 cups fresh or one large can (drained) chopped peaches.<br>Pear muffins: 2 cups fresh or one large can (drained) chopped pears.<br>Peanut-butter banana muffins: 1 cup peanut butter 1/2 cup chopped peanuts 3 mashed bananas.<br>Peanut-butter &amp; jelly muffins: 1 cup peanut butter, 1/2 cup chopped peanuts; drop 1 Tb.<br>jam into each muffin before baking.<br>Pecan muffins: 2 cups chopped toasted pecans, 1 teaspoons maple extract.<br>Pineapple muffins: 1 teaspoons ground cloves, 1 large can crushed pineapple, drained 1 jar (7 oz.<br>or about 1 cup) macadamia nuts, chopped.<br>Pineapple carrot raisin muffins: 1 cup each: grated carrots, crushed pineapple, drained and raisins 1 cup walnuts, chopped (optional).<br>Prune muffins: 1 to 2 cups chopped prunes 1/3 cup poppy seeds.<br>Pumpkin muffins: 2 cups or 1 can solid pack pumpkin 1 Tb.<br>pumpkin pie spice 1/2 cup each chopped nuts and raisins.<br>Raspberry muffins: 2 cups fresh or frozen whole, unsweetened raspberries.<br>Rum raisin muffins: 3 teaspoons rum extract or 3 tablespoons rum before baking, top with mix of: 2 teaspoons sugar 1/2 teaspoons cinnamon and 1/2 teaspoons nutmeg.<br>Sesame seed muffins: 1 cup toasted sesame seeds before baking, top with mix of: 1/2 cup nuts 4 Tb.<br>brown sugar 4 Tb.<br>sesame seeds 2 Tb.<br>flour 1/2 teaspoons each cinnamon/nutmeg.<br>Sour cream muffins: omit one cup of the water and add: 1 cup sour cream 2 cups nuts 2 teaspoons grated lemon peel (opt.<br>).<br>Strawberry muffins: 2 cups fresh or frozen strawberries, chopped.<br>Sweet potato muffins: 1 Tb.<br>allspice 4 Tb.<br>dry orange peel 2 cans (10 oz each) sweet potatoes, mashed, well drained (about 2-1/2 cups).<br>Tropical treat muffins: 1 cup dried mango or papaya, chopped 1 cup chopped banana chips or 2 fresh mashed, 1 cup macadamia nuts, chopped 1/2 cup coconut 1/2 cup sour cream 2 teaspoons lemon peel, grated.<br>Vanilla muffins: 2 packages vanilla chips.<br>Walnut muffins 1-1/2 cups chopped walnuts.<br>Wheat germ muffins: 2-2/3 cup wheat germ use 4 eggs 1/2 cup extra water before baking, top muffins with mix of: 1/2 cup wheat germ 2 Tb.<br>sugar.<br>Yogurt muffins: reduce water to 1-1/2 cups and add: 2 cartons (8 oz each) yogurt -- plain or flavored.<br>Zucchini muffins: 2 cups grated zucchini 2 Tb.<br>cinnamon 1 cup chopped nuts (optional).<br>Plum muffins: 2 cups fresh or canned plums; chopped.","url":"https://recipe.bluelayer.org/recipe/37364/universal-muffins-mix"},{"id":"37359","title":"Allergy-Safe Chomeur Pudding","ingredients":"oats<br>sugars, granulated<br>rice, white, long-grain, regular, unenriched, cooked without salt<br>oil, canola<br>salt, table<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>sugars, brown<br>water, bottled, generic<br>wheat flour, white, all-purpose, unenriched","directions":"For the syrup: Mix dry ingredients first in a large glass baking dish and then mix in the water.<br>For the cake: Mix dry ingredients first in a mixing bowl.<br>Add the rice milk and oil, mixing gently.<br>Divide the dough into even 6 portions and drop them in the syrup already prepared in a large glass baking dish.<br>Bake at 375 F for 30-40 minutes.","url":"https://recipe.bluelayer.org/recipe/37359/allergy-safe-chomeur-pudding"},{"id":"37170","title":"Suji Halwa (Semolina Pudding)","ingredients":"oil, canola<br>butter, without salt<br>semolina, unenriched<br>nuts, almonds<br>spices, cardamom<br>water, bottled, generic<br>sugars, granulated<br>orange juice, raw<br>nuts, almonds<br>spices, cardamom","directions":"Heat a large nonstick wok or pan on high.<br>Add oil, clarified butter and semolina (cream in color).<br>Saute for 2 minutes on high.<br>Reduce heat to low and keep sauteing for 2-3 minutes till semolina changes into light brown color.<br>Add almonds, cardamom and saute for another 2 minutes.<br>Now semolina should be turning light-medium brown in color.<br>Add water, sugar, orange color and saute on high heat.<br>The semolina will start to absorb the water (this takes about 1-2 minutes.)<br>Now the semolina will become pulpy and thick like pudding, absorbing most of the water.<br>Turn off the heat.<br>Transfer to a serving dish or bowls.<br>(Make sure not to use thin paper dishes as the heat, oil and water will melt the paper.)<br>For garnish, sprinkle crushed almonds and cardamom on top.<br>Server hot or cold.","url":"https://recipe.bluelayer.org/recipe/37170/suji-halwa-semolina-pudding"},{"id":"37157","title":"Chocolate Peanut Butter Pudding Pops","ingredients":"milk, canned, condensed, sweetened<br>peanut butter, smooth style, without salt<br>water, bottled, generic<br>spartan, real semi-sweet chocolate baking chips,","directions":"Beat milk and peanut butter until smooth.<br>Add cold water.<br>Beat in pudding.<br>Pour into freezer cups and freeze.","url":"https://recipe.bluelayer.org/recipe/37157/chocolate-peanut-butter-pudding-pops"},{"id":"37093","title":"Maja Blanca (Coconut Pudding)","ingredients":"water, bottled, generic<br>cornstarch<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>water, bottled, generic<br>sugars, granulated<br>corn, sweet, white, raw<br>shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)","directions":"Butter an 8-inch baking dish or pie pan, and set aside.<br>Mix 1/2 cup of water with the cornstarch in a bowl, and stir until smooth.<br>Combine the coconut milk, 3/4 cup of water, and sugar in a saucepan over low heat, and stir until the sugar is dissolved.<br>Bring the mixture to a boil, add the corn kernels, and then stir in the cornstarch mixture, stirring quickly to avoid lumps as it becomes very thick.<br>Bring the mixture back to a boil, and simmer until fully thickened and smooth, stirring constantly, about 2 minutes.<br>Pour the maja blanca into the prepared dish, and set aside to cool until firm, about 2 hours.<br>Place the coconut flakes in a dry skillet over medium heat, and stir to toast.<br>Watch them carefully so they don't burn.<br>Remove the toasted coconut flakes to a bowl, let cool, and sprinkle over the pudding before serving.","url":"https://recipe.bluelayer.org/recipe/37093/maja-blanca-coconut-pudding"},{"id":"36178","title":"Apple and Barley Pudding (Irish)","ingredients":"barley, hulled<br>water, bottled, generic<br>apples, raw, with skin<br>sugars, granulated<br>lemon juice, raw<br>cream, whipped, cream topping, pressurized","directions":"Put the barley in the water and bring to a boil.<br>Add the sliced apples and continue cooking gently until the barley and apples are soft.<br>Press through a sieve, or put through the blender, and put back in the saucepan.<br>Add the sugar and lemon juice and bring to the boil again.<br>Remove from the heat, allow to cool, and then chill.<br>Serve cool with the cream stirred in.","url":"https://recipe.bluelayer.org/recipe/36178/apple-and-barley-pudding-irish"},{"id":"36976","title":"Whipped Raspberry Instant Pudding","ingredients":"raspberries, raw<br>sugars, granulated","directions":"Mash raspberries in a bowl using the back of a spoon until a jelly-like layer forms on top.<br>Freeze for 5 minutes.<br>Mix sugar into mashed raspberries, spooning the bottom layer of raspberries over the top and you stir.<br>Repeat 5 or 6 times until fully incorporated; freeze for 15 minutes.<br>Serve chilled.","url":"https://recipe.bluelayer.org/recipe/36976/whipped-raspberry-instant-pudding"},{"id":"36691","title":"Chocolate Pudding","ingredients":"sugars, granulated<br>cocoa, dry powder, unsweetened<br>cornstarch<br>butter, without salt<br>milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Combine all ingredients in a small saucepan.<br>Heat over low heat, stirring constantly, until mixture boils.<br>Boil gently, stirring constantly, for one minute.<br>Pour into serving dishes and chill until thickened.","url":"https://recipe.bluelayer.org/recipe/36691/chocolate-pudding"},{"id":"36467","title":"Haupia (Coconut Pudding)","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>sugars, granulated<br>cornstarch","directions":"Pour one cup of coconut milk into a saucepan lover low heat.<br>Combine sugar and cornstarch stirring into coconut milk, continuing on low heat stirring consistently until thickened.<br>Add remaining coconut milk and whole milk and continue to heat until thickened.<br>Pour into 8 inch square pan and chill until firm.<br>Slice to desired size just before serving.","url":"https://recipe.bluelayer.org/recipe/36467/haupia-coconut-pudding"},{"id":"36458","title":"Dairy Free and no Cook Chocolate Pudding","ingredients":"shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)<br>water, bottled, generic<br>syrup, maple, canadian<br>sweetener, syrup, agave<br>cocoa, dry powder, unsweetened<br>vanilla extract<br>salt, table","directions":"In a Vita-Mix or high speed blender, puree all the ingredients until completely smooth, stopping to scrape the sides as necessary.<br>Transfer to bowls and chill form a firmer pudding, or eat it straightaway.<br>Try this with raspberries and fresh mint, or chopped nuts.<br>Serves 4.<br>NOTE: The whole young coconuts generally come with the husks trimmed down, so they sit flat with a pointed top.<br>To open these coconuts, a cleaver is your best bet.<br>You can use a chefs knife, but if you do, make sure its an old, inexpensive one!<br>Lay the coconut on its side, securing it so that it wont roll Try not to hold the fruit with your free hand while you make the first cut (in case you have particularly bad aim!).<br>Holding the knife high, bring it down sharply near the top of the coconut.<br>The knife should sink in about 1/3 of the way, breaking through the inner shell.<br>Quickly set the coconut upright so as not to lose the water to the cutting board.<br>If you didnt succeed in breaking the inner shell, rotate the shell and try the technique again.<br>Drain the coconut of its water into a blender or bowl, then use the cleaver or knife to finish cutting off the top to get at the meat.<br>The meat will range from very thin and very soft (sometimes even with a pale purplish hue in very young coconuts), to thicker and firmer.<br>The firmer meat is best for recipes that call for noodles or pasta squares.<br>Sometimes you have to open a few before you get one with nice firm meat, but the soft meat is perfectly good for sauces and smoothies, and coconut meat freezes beautifully, so all of it is good to use.<br>The best way to get the firmer meat out is by using the back of a spoon to pry it from the sides of the coconut, then trim away any of the shell residue with a paring knife.<br>Lay the pieces of coconut flat on a cutting board and slice into 1/6 inch strips for dishes that call for coconut noodles.<br>The Raw TruthThe Art of Preparing Living Foods Jeremy A Safron","url":"https://recipe.bluelayer.org/recipe/36458/dairy-free-and-no-cook-chocolate-pudding"},{"id":"36317","title":"Caramel Apple Bread Pudding","ingredients":"wheat flours, bread, unenriched<br>applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>sugars, brown<br>egg substitute, powder<br>vanilla extract<br>spices, cinnamon, ground<br>apples, raw, with skin<br>ice creams, vanilla","directions":"In a large bowl, combine the applesauce, egg substitute, milk, brown sugar, vanilla and cinnamon.<br>Fold in bread cubes and apple.<br>Let stand 15 min or until bread is softened.<br>Pour into an 8\" square baking dish coated with cooking spray.<br>Bake uncovered @325 for 35-40 minutes or until knife inserted in the center comes out clean.<br>Drizzle with caramel and top with whipped topping.<br>Best if served warm.","url":"https://recipe.bluelayer.org/recipe/36317/caramel-apple-bread-pudding"},{"id":"36302","title":"Caramel Pudding","ingredients":"sugars, brown<br>butter, without salt<br>water, bottled, generic<br>butter, without salt<br>sugars, granulated<br>wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>nuts, walnuts, english<br>raisins, seeded","directions":"This is an old family receipe and the original recipe calls for butter the size of an egg.<br>To make the syrup, mix brown sugar, butter and water together in a saucepan and boil on top of the stove for 5 minutes.<br>To make the cake, in a mixing bowl, beat butter and sugar.<br>Add dry ingredients.<br>alternating with milk.<br>Stir in nuts and raisins.<br>Drop batter by tablespoonfuls on top of syrup in an 8x8 pan.<br>Bake until cake is done.<br>It is better to let it sit and cool before eating.<br>My grandmother made this dessert and my sisters and I love this dessert.<br>Since I live alone, I dont make it as often as I would like, as I can eat the whole pan.","url":"https://recipe.bluelayer.org/recipe/36302/caramel-pudding"},{"id":"36239","title":"Pistachio Bar Recipe","ingredients":"wheat flour, white, all-purpose, unenriched<br>nuts, pecans<br>butter, without salt","directions":"Mix flour, pecans and butter for pie crust.<br>Put in 9x13 pan.<br>Bake at 350 degrees for 20-25 min and cold.<br>Second layer: Beat cream cheese and powdered sugar, mix in Cold Whip.<br>Spread on cooled crust.<br>Third layer: Beat together instant puddings and lowfat milk.<br>Let stand for 5 min.<br>Fourth layer: Top with Cold Whip and pecans.","url":"https://recipe.bluelayer.org/recipe/36239/pistachio-bar-recipe"},{"id":"36106","title":"Vickys Blancmange (Vanilla Pudding), Gluten, Dairy, Egg & Soy-Free","ingredients":"cornstarch<br>sugars, granulated<br>vanilla extract<br>salt, table<br>rice, white, long-grain, regular, unenriched, cooked without salt","directions":"Combine the starch, sugar and salt in a bowl.<br>Add a little milk to make a slurry and add the vanilla<br>Heat the remaining milk in a pan until almost boiling<br>Add some of the hot milk to the cornstarch slurry, mix in well then pour it back into the hot pan<br>Bring to the boil whisking constantly and let simmer for a minute all the while whisking<br>Wet your pint mould/smaller moulds with some cold water then pour the milk mixture evenly into each<br>Allow to cool to room temperature then chill in the fridge for 3 hours<br>Run hot water over the outside of your moulds before putting a plate over the top and inverting.<br>Remove the mould and serve with fresh fruit or a sauce<br>You can add any colouring or flavouring to make chocolate pudding, raspberry, strawberry etc<br>You can use any other extract in place of the vanilla such as almond, orange, strawberry etc.<br>You can omit the vanilla and add a tsp of coffee granules to the hot milk.<br>You can add 2tbsp cocoa powder for chocolate flavour.<br>You can use 135g jelly cubes (5oz packet) flavour of your choice mixed with a half pint hot water, let it cool then add a half pint (300mls) evaporated milk, whisk it together so its frothy and let it set for an even easier method!","url":"https://recipe.bluelayer.org/recipe/36106/vickys-blancmange-vanilla-pudding-gluten-dairy-egg-soy-free"},{"id":"36092","title":"Divine Semolina Dessert - Suji Halva","ingredients":"water, bottled, generic<br>sugars, granulated<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>butter, without salt<br>semolina, unenriched<br>nuts, almonds<br>spices, cardamom<br>raisins, seeded","directions":"Combine the water, sugar and the soaked saffron in a 2-litre/quart saucepan.<br>Place over moderate heat, stirring to dissolve the sugar.<br>Bring to the boil, then reduce the heat to very low and cover with a tight-fitting lid.<br>Melt the butter in a 2- or 3-litre/quart saucepan over low heat, stirring occasionally.<br>Add the semolina, and slowly and rhythmically stir-fry the grains for about 20 minutes, or until they darken to a tan colour and become aromatic.<br>Add the flaked almonds to the grains towards the end of the toasting process.<br>Raise the heat under the syrup, add the cardamom and the sultanas, and bring it to a rolling boil.<br>Raise the heat under the semolina for 1 minute, stirring continuously.<br>Remove the saucepan of semolina from the heat, and slowly pour the hot syrup into the semolina, stirring steadily.<br>The grains may at first splutter, but will quickly cease as the liquid is absorbed.<br>Return the halava to the stove and stir steadily over very low heat until the grains fully absorb the liquid, start to form into a pudding-like consistency, and pull away from the sides of the pan.<br>Place a tight-fitting lid on the saucepan and cook over the lowest possible heat for 5 minutes.<br>A heat-diffuser works well.<br>Removed the covered saucepan from the heat and allow the halava to steam for an additional 5 minutes.<br>Serve hot.","url":"https://recipe.bluelayer.org/recipe/36092/divine-semolina-dessert-suji-halva"},{"id":"36058","title":"White Sugar Caramel Sauce","ingredients":"sugars, granulated<br>water, bottled, generic<br>water, bottled, generic","directions":"*Don't mix at all until Step 4.<br>Add sugar and water to a pot and set the heat to high (Don't stir).<br>It depends on the heat but in about 10 minutes, the boiling bubbles will turn thick and shiny (Don't stir).<br>Let it simmer down even more, and once the inside of the pan becomes golden brown, lift the pot by its handle.<br>Turn the pot until it becomes entirely golden brown.<br>Once the color is to your liking, lower the heat and add boiling water.<br>As soon as you add boiling water, big bubbles will form.<br>Be careful not to get burned.<br>Once the bubbles settle down, reheat and it is finished once it comes to a boil.<br>Once it cools enough that it won't break the glass jar, pour it in and it's done.<br>You can use the caramel for cooking as well.<br>For example, adding it when making yakitori or pork bowl sauce gives the sauce a thick flavor and increases the deliciousness.<br>It can go withpumpkin pudding as well.","url":"https://recipe.bluelayer.org/recipe/36058/white-sugar-caramel-sauce"},{"id":"36011","title":"Almond Pudding","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d<br>rice flour, white, unenriched<br>sugars, granulated<br>nuts, almonds<br>nuts, almonds","directions":"In a medium bowl, combine 1/2 cup of the milk with the rice flour.<br>In a medium saucepan, combine the remaining 2 1/2 cups of milk, the sugar and the almond flour and bring to a boil over moderate heat.<br>Stir one-quarter of the boiling milk mixture into the dissolved rice flour, then return it to the pan and bring to a boil, stirring frequently.<br>Reduce the heat to low and simmer, stirring, for 30 minutes.<br>Pour the pudding into a bowl.<br>Press a piece of plastic wrap directly onto the surface and refrigerate until chilled.<br>Scoop the pudding into stemmed glasses and sprinkle with the crushed nuts.","url":"https://recipe.bluelayer.org/recipe/36011/almond-pudding"},{"id":"36010","title":"Chocolate Peanut Butter Tart","ingredients":"oil, corn, peanut, and olive<br>salt, table<br>leavening agents, baking soda<br>oil, olive, salad or cooking<br>syrup, maple, canadian","directions":"Grind the peanuts in a food processor to a fine meal (make a crunchy meal for a crunchier crust).<br>Pulse in the salt and baking soda.<br>Pulse in the grapeseed oil and yacon syrup and continue pulsing until the dough is formed.<br>Remove dough from food processor and press into a 9 inch tart pan.<br>Bake at 350 for 8 minutes, until fragrant and golden brown.<br>Cool, then fill shell with chocolate pudding.<br>Serve.","url":"https://recipe.bluelayer.org/recipe/36010/chocolate-peanut-butter-tart"},{"id":"35995","title":"Raspberry oat crumblies","ingredients":"oats<br>wheat flour, white, all-purpose, unenriched<br>spices, cinnamon, ground<br>butter, without salt<br>sugars, granulated<br>vanilla extract<br>raspberries, raw<br>sugars, granulated<br>lemon juice, raw<br>corn, sweet, white, raw","directions":"Prepare a 13 x 8 (approx) inch tin - line with paper etc.<br>Put all of the ingredients for top and bottom into a mixing bowl, except a few tablespoons of oats<br>Mix together with hand or stand mixer in full power for approx 1 minute until a bread crumb mix has been achieved<br>Put two thirds of the mixture into the prepared tin and press down evenly using the back of a spoon<br>Put all of the filling ingredients into a blender or a bowl with hand blender.<br>Blend until evenly combined.<br>This is why I prefer frozen fruit, it's not so messy.<br>Spread over the base layer<br>Add the rest of the oats to the leftover base mixture and stir through - this is purely for texture, if you prefer you can just use all of the oats and not hold any back - spread evenly over the filling<br>Put the tin into a preheated oven @ 160 degrees C gas 2 and bake for 35 - 40 minutes until lightly golden<br>Remove from oven and mark into slices/squares whilst warm<br>Leave to cool completely in the tin.<br>Eat as a cake bar or serve with ice-cream or custard as a pudding","url":"https://recipe.bluelayer.org/recipe/35995/raspberry-oat-crumblies"},{"id":"35913","title":"Aloha Bread","ingredients":"milk, buttermilk, fluid, cultured, lowfat<br>wheat flour, white, all-purpose, unenriched<br>wheat flours, bread, unenriched<br>salt, table<br>butter, without salt<br>sugars, granulated<br>leavening agents, baking soda<br>pineapple, raw, all varieties<br>shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)<br>leavening agents, yeast, baker's, active dry","directions":"Place all ingredients in bread pan, select light crust setting and press start.<br>1 1/2 lb.<br>loaf.<br>After the baking cycle ends, remove bread from pan, place on rack and allow to cool for 1 hour before slicing.<br>NOTE: for Welbilt/DAK machines, use 2 teaspoons yeast for Panasonic/Nat'l.<br>machines, use 3 teaspoons yeast Deb's notes: Substituted 3 tablespoons of buttermilk powder, 3/4 cup plus 1 tablespoon of water, and deleted baking soda in lieu of fresh buttermilk.<br>Worked fine.<br>Rich liked it with creamed clover honey, but he loved it in bread pudding!","url":"https://recipe.bluelayer.org/recipe/35913/aloha-bread"},{"id":"35852","title":"Griswold Inn Indian Pudding","ingredients":"sugars, brown<br>spices, ginger, ground<br>spices, cinnamon, ground<br>salt, table<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>butter, without salt<br>cornmeal, degermed, unenriched, yellow<br>molasses","directions":"Preheat oven to 350F and butter a 13 x 9\" pan.<br>Combine brown sugar, spices, salt, milk and butter in a large saucepan and mix well.<br>Bring to a boil; gradually add cornmeal, stirring occasionally.<br>Stir in molasses.<br>Pour mixture into buttered pan.<br>Bake for an hour and 15 minutes or until pudding is set.","url":"https://recipe.bluelayer.org/recipe/35852/griswold-inn-indian-pudding"},{"id":"35821","title":"Chocolate Pudding Mix","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d<br>sugars, granulated<br>cornstarch<br>salt, table<br>cocoa, dry powder, unsweetened","directions":"Mix all ingredients until they are well blended.<br>Store mix in an airtight container.<br>To use, stir the mix in the container before measuring out 2/3 cup of the mix into a saucepan.<br>Add 2 cups milk and cook over low heat, stirring, until mixture thickens and comes to a boil.<br>Continue stirring for 1 minute.<br>Remove from heat and pour into individual serving dishes.<br>Pudding will thicken further as it cools.","url":"https://recipe.bluelayer.org/recipe/35821/chocolate-pudding-mix"},{"id":"35820","title":"Ch-ch-ch Chia Seed Sugar-Free Chocolate Pudding","ingredients":"water, bottled, generic<br>cocoa, dry powder, unsweetened<br>apricots, dried, sulfured, uncooked<br>nuts, walnuts, english<br>sweetener, herbal extract powder from stevia leaf<br>seeds, chia seeds, dried","directions":"Blend water, cocoa powder, apricots, walnuts, and stevia together in a blender until smooth.<br>Stir blended cocoa mixture and chia seeds together in a bowl.<br>Let pudding sit until thickened, about 30 minutes.<br>Transfer pudding to a serving bowl, cover with plastic wrap, and refrigerate until serving.","url":"https://recipe.bluelayer.org/recipe/35820/ch-ch-ch-chia-seed-sugar-free-chocolate-pudding"},{"id":"35631","title":"Grandma Ida's Rice Pudding","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt<br>milk, canned, condensed, sweetened<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>milk, canned, condensed, sweetened<br>vanilla extract<br>spices, cinnamon, ground<br>spices, nutmeg, ground<br>raisins, seeded","directions":"Grease or use cooking spray in a 2 quart baking dish, I used an 8 inch square pan.<br>Mix all ingredients together.<br>Pour into pan.<br>Bake at 350 for 1/2 hour.","url":"https://recipe.bluelayer.org/recipe/35631/grandma-idas-rice-pudding"},{"id":"35596","title":"Double Chocolate Pudding","ingredients":"sugars, granulated<br>cocoa, dry powder, unsweetened<br>cornstarch<br>salt, table<br>cream, whipped, cream topping, pressurized<br>candies, semisweet chocolate<br>vanilla extract","directions":"In a medium saucepan, whisk together sugar,cocoa powder, cornstarch, salt.<br>Gradually whisk in 1 cup of the cream until smooth.<br>Then whisk in the remaining cup cream.<br>Set the pan over medium heat and cook, whisking constantly until mixture thickens and comes to a boil, about 5 minutes.<br>Continue to whisk and boil for 1 minute.<br>Remove from heat and add chocolate and vanilla.<br>Let stand 5 minutes till chocolate melts.<br>Then gently stir until smooth.<br>Let cool 20 minutees.<br>Can be served warm and soft or chilled for 30 minutes or up to 8 hours.","url":"https://recipe.bluelayer.org/recipe/35596/double-chocolate-pudding"},{"id":"35450","title":"Dairy Free and No Cook Chocolate Pudding","ingredients":"shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)<br>water, bottled, generic<br>syrup, maple, canadian<br>sweetener, syrup, agave<br>cocoa, dry powder, unsweetened<br>vanilla extract<br>salt, table","directions":"In a Vita-Mix or high speed blender, puree all the ingredients until completely smooth, stopping to scrape the sides as necessary.<br>Transfer to bowls and chill form a firmer pudding, or eat it straightaway.<br>Try this with raspberries and fresh mint, or chopped nuts.<br>Serves 4.<br>NOTE: Young coconuts are found in Asian markets.<br>The whole young coconuts generally come with the husks trimmed down, so they sit flat with a pointed top.<br>To open these coconuts, a cleaver is your best bet.<br>You can use a chefs knife, but if you do, make sure its an old, inexpensive one!<br>Lay the coconut on its side, securing it so that it wont roll Try not to hold the fruit with your free hand while you make the first cut (in case you have particularly bad aim!).<br>Holding the knife high, bring it down sharply near the top of the coconut.<br>The knife should sink in about 1/3 of the way, breaking through the inner shell.<br>Quickly set the coconut upright so as not to lose the water to the cutting board.<br>If you didnt succeed in breaking the inner shell, rotate the shell and try the technique again.<br>Drain the coconut of its water into a blender or bowl, then use the cleaver or knife to finish cutting off the top to get at the meat.<br>The meat will range from very thin and very soft (sometimes even with a pale purplish hue in very young coconuts), to thicker and firmer.<br>The firmer meat is best for recipes that call for noodles or pasta squares.<br>Sometimes you have to open a few before you get one with nice firm meat, but the soft meat is perfectly good for sauces and smoothies, and coconut meat freezes beautifully, so all of it is good to use.<br>The best way to get the firmer meat out is by using the back of a spoon to pry it from the sides of the coconut, then trim away any of the shell residue with a paring knife.<br>The Raw TruthThe Art of Preparing Living Foods Jeremy A Safron.","url":"https://recipe.bluelayer.org/recipe/35450/dairy-free-and-no-cook-chocolate-pudding"},{"id":"35407","title":"Plymouth Meal Pudding","ingredients":"cornmeal, degermed, unenriched, yellow<br>wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>molasses<br>water, bottled, generic","directions":"Sift dry ingredients together and combine with molasses and water.<br>Grease a tube mold and line bottom with waxed paper.<br>Fill prepared tube mold with batter 2/3 full, cover tightly and steam for 2 hours.<br>Uncover mold and place in a preheated 350F oven for 10 to 15 minutes to dry out thoroughly.<br>Remove pudding from mold and slice.","url":"https://recipe.bluelayer.org/recipe/35407/plymouth-meal-pudding"},{"id":"35068","title":"Clotted Cream","ingredients":"cream, fluid, heavy whipping<br>lemon juice, raw","directions":"In the bowl of an electric mixer, beat the cream and lemon juice on medium speed until it begins to thicken, approximately 3-4 minutes.<br>Do not scrape the sides of the bowl while mixing.<br>Turn the mixer to high and beat another bew minutes.<br>You wil have a curd-like cream on top and thick cream underneath.<br>Mix together gently.<br>It will have the consistency of pudding before it is set.<br>Serve cold with ripe berries or where ever your imagination takes you.","url":"https://recipe.bluelayer.org/recipe/35068/clotted-cream"},{"id":"35050","title":"Easy Eggnog","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d<br>vanilla extract<br>sugars, granulated<br>vanilla extract<br>spices, cinnamon, ground<br>spices, nutmeg, ground","directions":"In a large bowl, whisk 3/4 cup milk and pudding mix until smooth.<br>Whisk in the sugar, vanilla, spices.<br>Stir in the remaining milk.<br>Refrigerate.","url":"https://recipe.bluelayer.org/recipe/35050/easy-eggnog"},{"id":"34931","title":"Blue Ribbon Wheat Bread","ingredients":"water, bottled, generic<br>sugars, granulated<br>salt, table<br>oil, olive, salad or cooking<br>molasses<br>leavening agents, yeast, baker's, active dry<br>wheat flour, white, all-purpose, unenriched<br>wheat flour, white, all-purpose, unenriched<br>wheat germ, crude<br>oats","directions":"Mix warm water, sugar, salt, oil, and molasses.<br>Sprinkle yeast on top, stir once and let rest a few minutes until the yeast begins to dissolve and starts to bubble.<br>Add 2 cups whole wheat flour; mix.<br>Mix dry oatmeal, wheat germ and and enough wheat flour to reach a thick pudding consistency.<br>When dough has reached this stage, knead with your mixer for 5 minutes.<br>Then continue adding flour while the mixer is kneading, one cup at a time, until it begins to pull away from the sides of the bowl.<br>The amount of the flour will vary, so dont measure exactly (it is typically between 11 to 12 cups total flour).<br>Dough should be soft and still slightly sticky.<br>Knead with the mixer for 5 minutes.<br>Cover the mixer bowl loosely and let the dough rise until it is very soft to the touch, about 30 minutes.<br>Knead again for about 3 minutes to get the air out of the dough.<br>Grease the counter with butter or shortening.<br>Turn the dough out onto the counter and divide into 4 equal pieces.<br>Form loaves and place into 4 greased bread pans.<br>Let rise for 20 to 30 minutes.<br>Do not let them rise too much.<br>Bake at 375 degrees for 25 to 30 minutes.","url":"https://recipe.bluelayer.org/recipe/34931/blue-ribbon-wheat-bread"},{"id":"34846","title":"Hot Fudge Pudding Cake II","ingredients":"sugars, granulated<br>wheat flour, white, all-purpose, unenriched<br>cocoa, dry powder, unsweetened<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>butter, without salt<br>vanilla extract<br>sugars, brown<br>water, bottled, generic","directions":"Preheat oven to 350 degrees F (175 degrees C).<br>In a medium bowl, stir together the 2/3 cup sugar, flour, 5 tablespoons of the cocoa, baking powder and salt.<br>Blend in milk, melted butter and vanilla; beat until smooth.<br>Pour batter into one 9 inch square baking dish.<br>In separate bowl, stir together the remaining white sugar, brown sugar and the remaining cocoa; sprinkle mixture evenly over batter.<br>Pour hot water over top.<br>Do not stir!<br>Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes or until center is almost set.<br>Let stand for 15 minutes.<br>Then spoon into dessert dishes, spooning sauce from bottom of pan over top.","url":"https://recipe.bluelayer.org/recipe/34846/hot-fudge-pudding-cake-ii"},{"id":"34756","title":"Banana Caramel Pudding Cake","ingredients":"sugars, brown<br>wheat flour, white, all-purpose, unenriched<br>wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>nuts, pecans<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>leavening agents, baking soda<br>spices, cinnamon, ground<br>salt, table<br>spices, nutmeg, ground<br>bananas, raw<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>oil, olive, salad or cooking<br>vanilla extract<br>water, bottled, generic","directions":"Preheat oven to 350<br>Combine brown sugar and 2 teaspoons flour, set aside.<br>Combine 1 1/3 cups flour and next 7 ingredients in a medium bowl, stir with a wire whisk.<br>Make a well in the center of mixture.<br>combine banana and next 3 ingredients, add flour mixture, stirring just until moist.<br>Pour batter into a 8 inch square baking pan, sprinkle with brown sugar mixture.<br>Pour 1 1/2 cups boiling water over batter (do not stir).<br>Bake at 350 for 40 minutes or until pudding is bubbly and cake springs back when lightly touched in center.<br>serve warm.","url":"https://recipe.bluelayer.org/recipe/34756/banana-caramel-pudding-cake"},{"id":"34732","title":"Magic Brownie Pudding","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>nuts, pecans<br>cocoa, dry powder, unsweetened<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>oil, olive, salad or cooking<br>sugars, brown<br>cocoa, dry powder, unsweetened<br>water, bottled, generic","directions":"Preheat oven to 325F Grease an 8x8-inch baking dish.<br>Combine the flour, sugar, pecan (optional), cocoa powder, baking powder and salt in a medium bowl and mix well.<br>Stir in milk and vegetable pol.<br>Spread in prepared baking dish.<br>In a small bowl, combine the brown sugar and cocoa powder, mix well.<br>Sprinkle the brown sugar/cocoa mixture evenly on top of batter in baking dish.<br>Pour boiling water on top of the brown sugar mixture.<br>Bake until set, about 25 minutes.","url":"https://recipe.bluelayer.org/recipe/34732/magic-brownie-pudding"},{"id":"34428","title":"Chocolate Pudding","ingredients":"sugars, granulated<br>cocoa, dry powder, unsweetened<br>cornstarch<br>salt, table<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>butter, without salt<br>vanilla extract","directions":"In a saucepan, stir together sugar, cocoa, cornstarch and salt.<br>Place over medium heat, and stir in milk.<br>Bring to a boil, and cook, stirring constantly, until mixture thickens enough to coat the back of a metal spoon.<br>Remove from heat, and stir in margarine and vanilla.<br>Let cool briefly, and serve warm, or chill in refrigerator until serving.","url":"https://recipe.bluelayer.org/recipe/34428/chocolate-pudding"},{"id":"34318","title":"Blueberry And Bread Pudding Recipe","ingredients":"blueberries, raw<br>sugars, granulated<br>wheat flour, white, all-purpose, unenriched<br>salt, table","directions":"Wash and drain berries.<br>Mix all together and set aside.<br>Add in:","url":"https://recipe.bluelayer.org/recipe/34318/blueberry-and-bread-pudding-recipe"},{"id":"34290","title":"Betty Crocker's No Bake Strawberry Cheese Cake","ingredients":"butter, without salt<br>milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"In a dish, put 90gms butter and heat it for 10 seconds.<br>Beat biscuit crumb with melted butter.use an 18-20 cm loose base round tin and then press the biscuit mixture with the back of the spoon.<br>Cool in fridge for 15 minutes.<br>In a large bowl,beat milk with the pudding mix on low speed until moistened.<br>Scrape the bowl and beat on medium speed for 2 minutes until thick and creamy.<br>Spread on top of biscuit base n chill for 2 hours.","url":"https://recipe.bluelayer.org/recipe/34290/betty-crockers-no-bake-strawberry-cheese-cake"},{"id":"34284","title":"Strawberry Whipped Cream Topping","ingredients":"cream, fluid, heavy whipping<br>jams and preserves, apricot<br>sugars, granulated<br>vanilla extract","directions":"Beat cream to soft peaks<br>Beat in strawberry jam, sugar and vanilla until it holds its shape, add a drop or 2 of red food color if you want a pinker color<br>This whipped cream is great for cakes, bars, brownies, to sandwich between cookies, to top puddinggs, or as a drink topping","url":"https://recipe.bluelayer.org/recipe/34284/strawberry-whipped-cream-topping"},{"id":"34271","title":"Corn and Onion Pudding","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d<br>egg substitute, powder<br>spices, chili powder<br>spices, pepper, black<br>corn, sweet, white, raw<br>onions, raw","directions":"Use a large bowl.<br>Whisk together the milk, egg substitute, chili powder, and hot pepper sauce.<br>Stir in onions and corn.<br>Coat a 1 1/2 quart baking dish with nonticck spray.<br>Add the corn mixture.<br>Bake at 350 for 1 hour, or until set and light brown on top.","url":"https://recipe.bluelayer.org/recipe/34271/corn-and-onion-pudding"},{"id":"34181","title":"Grandma Grippin's Brown Pudding","ingredients":"sugars, brown<br>water, bottled, generic<br>margarine, regular, 80% fat, composite, stick, without salt<br>sugars, granulated<br>margarine, regular, 80% fat, composite, stick, without salt<br>wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>spices, cinnamon, ground<br>milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 350 degrees F (175 degrees C).<br>In a large saucepan stir together brown sugar, water and 4 tablespoons margarine; bring to a boil over medium heat.<br>Meanwhile, cream together white sugar and 1/2 cup margarine in a large bowl, using an electric mixer.<br>In a separate bowl combine flour, baking powder and cinnamon.<br>Blend flour mixture into butter mixture alternately with milk until smooth.<br>Pour boiling brown sugar mixture into 9x13 inch baking dish and drop flour mixture by spoonfuls into the liquid mixture.<br>Bake 20 to 25 minutes, or until set.","url":"https://recipe.bluelayer.org/recipe/34181/grandma-grippins-brown-pudding"},{"id":"34171","title":"Cherry Sauce","ingredients":"cherries, sweet, raw<br>orange juice, raw<br>water, bottled, generic<br>sugars, granulated<br>cherries, sweet, raw<br>cornstarch<br>water, bottled, generic","directions":"In a blender or food processor, combine cherries &amp; orange Juice, then cover &amp; process until smooth.<br>If it's necessary for the sauce to be REALLY smooth, strain the cherry mixture in a sieve over a bowl, then discard the pulp.<br>(I usually don't do this step, however,).<br>In a saucepan, combine 1/2 cup water, sugar &amp; brandy (if using).<br>Place over medium-high heat &amp; cook until sugar dissolves, stirring constantly.<br>Add the cherry mixture to the sugar water &amp; stir well, then bring it to a boil, reduce heat &amp; simmer 10 minutes, stirring occasionally.<br>In a small container, dissolve cornstarch in 1 tablespoon of water, then stir it into the cherry mixture, bring to a boil &amp; cook another minute or until slightly thick.<br>Serve warm over pudding, pound cake, ice cream, whatever.","url":"https://recipe.bluelayer.org/recipe/34171/cherry-sauce"},{"id":"34168","title":"Tea Cake With Rum Sauce Recipe","ingredients":"butter, without salt<br>sugars, granulated<br>spices, cinnamon, ground<br>nuts, pecans<br>cookies, vanilla wafers, lower fat","directions":"For Crust: Combine all ingredients for crust.<br>Press into bottom and 1 inch up sides of 2 well greased 9 inch loaf pans.<br>For Batter: Beat butter and sugar till light and fluffy.<br>Add in Large eggs; beat well.<br>In separate bowl, mix lowfat milk and vanilla.<br>Sift flour, baking pwdr and salt.<br>Add in lowfat milk mix and dry ingredients alternately into egg mix.<br>Beat well.<br>Pour batter into crust in pans.<br>Bake at 350 degrees for 1-1 1/4 hrs.<br>Turn out on racks to cold.<br>For Sauce: Cook pudding according to directions.<br>Remove from heat, stir in rum extract.<br>Slice cooled cake.<br>Serve with hot sauce.<br>Makes 20 servings.","url":"https://recipe.bluelayer.org/recipe/34168/tea-cake-with-rum-sauce-recipe"},{"id":"34076","title":"Arabian Rose Water Pudding (Muhalbiyah)","ingredients":"water, bottled, generic<br>water, bottled, generic<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>sugars, granulated<br>cornstarch","directions":"Whisk water, rose water, milk powder, sugar, and cornstarch together in a saucepan until smooth.<br>Place over medium heat, stirring with a wooden spoon, and cook until it begins to boil; cook at a boil for 2 minutes.<br>Remove from heat immediately; stir a few times to help it cool.<br>Divide the mixture between 8 small serving glasses; refrigerate until set, about 2 hours.","url":"https://recipe.bluelayer.org/recipe/34076/arabian-rose-water-pudding-muhalbiyah"},{"id":"34045","title":"Mexican Chocolate Pudding","ingredients":"sugars, brown<br>cocoa, dry powder, unsweetened<br>cornstarch<br>spices, cinnamon, ground<br>beverages, almond milk, unsweetened, shelf stable<br>butter, without salt<br>vanilla extract","directions":"Whisk together brown sugar, cocoa, cornstarch, cinnamon, and 1/8 teaspoon salt in a heavy medium saucepan, then whisk in almond milk.<br>Bring to a boil over medium heat, whisking often, then boil, whisking, 1 minute.<br>Remove from heat and whisk in butter and vanilla.<br>Chill in a bowl, surface covered with a piece of buttered wax paper, until cold, at least 1 1/2 hours.","url":"https://recipe.bluelayer.org/recipe/34045/mexican-chocolate-pudding"},{"id":"34021","title":"Plum Pudding Porridge","ingredients":"oats<br>milk, buttermilk, fluid, cultured, lowfat<br>salt, table<br>plums, raw<br>honey","directions":"In a microwave safe bowl, add the oats and salt.<br>Add the honey and milk.<br>Crumble in as much plum pudding as you like and mix.<br>Put in the microwave for 2 1/2 minutes to 3 minutes depending on your microwaves wattage.<br>Make sure to stir every 1 minute to check on the consistency.<br>Serve with a dash of cold milk or cream.","url":"https://recipe.bluelayer.org/recipe/34021/plum-pudding-porridge"},{"id":"33993","title":"Baked Caramel Apple Pudding","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>spices, cinnamon, ground<br>salt, table<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>apples, raw, with skin<br>sugars, brown<br>butter, without salt<br>water, bottled, generic","directions":"For pudding: Combine flour, sugar, baking powder, cinnamon, salt, milk, and apples in a medium mixing bowl until well blended.<br>Preheat oven to 375F.<br>Spread in a greased 1 1/2 quart casserole or 1-9 inch square or round, greased, metal baking pan.<br>For sauce: Mix brown sugar, butter, and water.<br>Stir until butter is melted.<br>Pour sauce over pudding batter and bake for 40-50 minutes until brown and set.<br>Serve with ice cream, heavy whipped cream or let it stand on it's own.","url":"https://recipe.bluelayer.org/recipe/33993/baked-caramel-apple-pudding"},{"id":"33961","title":"Manjar (Dulce de Leche) from Scratch","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d<br>sugars, granulated<br>vanilla extract<br>leavening agents, baking soda","directions":"Bring milk, sugar, and vanilla extract to a boil in a saucepan over high heat.<br>Reduce heat to medium-low, and continue cooking, and continuously stirring until the milk has thickened and turned a caramel color, about 1 hour.<br>Stir in baking soda.<br>Continue cooking until the milk has reached a pudding consistency.<br>Pour manjar into a bowl and cool completely in the refrigerator.","url":"https://recipe.bluelayer.org/recipe/33961/manjar-dulce-de-leche-from-scratch"},{"id":"33879","title":"Creamy Chocolate Pudding II","ingredients":"sugars, granulated<br>cocoa, dry powder, unsweetened<br>cornstarch<br>salt, table<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>water, bottled, generic<br>butter, without salt<br>vanilla extract","directions":"Combine sugar, cocoa, cornstarch and salt in a medium saucepan.<br>Add evaporated milk and water; whisk to blend.<br>Cook over medium heat, stirring constantly, for about 7 minutes or until pudding thickens (do not boil).<br>Remove from heat; stir in butter and vanilla extract.<br>Serve warm or cold.","url":"https://recipe.bluelayer.org/recipe/33879/creamy-chocolate-pudding-ii"},{"id":"33816","title":"Coconut Cream Delight","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, brown<br>shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)<br>butter, without salt<br>shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)<br>cream, whipped, cream topping, pressurized","directions":"Crust:.<br>Mix all ingredients until crumbly.<br>Spread on cookie sheet and bake in 400 oven until lightly browned.<br>When cooled, spread three-quarters of the crumbs in a square cake pan.<br>Reserve remaining crumbs to sprinkle over whipped cream.<br>Topping:.<br>Prepare pudding.<br>Spread over crumb base.<br>Top with whipped cream.<br>Sprinkle reserved crumbs over top.","url":"https://recipe.bluelayer.org/recipe/33816/coconut-cream-delight"},{"id":"33804","title":"Blueberry & Raspberry Baked Pudding Cake","ingredients":"blueberries, raw<br>raspberries, raw<br>lemon juice, raw<br>wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>butter, without salt<br>yogurt, greek, plain, nonfat<br>cornstarch<br>water, bottled, generic","directions":"Preheat oven to 350 degrees F. Grease a deep sided 8-inch baking dish.<br>Put the berries in the dish and squeeze lemon juice over berries.<br>Stir and set aside.<br>In a medium mixing bowl, whisk together flour, 1/2 cup of the sugar and baking powder.<br>Add the melted butter and yogurt.<br>Mix until you have a thick batter.<br>Spoon over the berries.<br>You will need to smooth it out evenly, as the batter is quite thick.<br>Dont worry if some of the berries are peeking through.<br>In a separate bowl, whisk together cornstarch and remaining sugar.<br>Sprinkle this evenly over the batter and pour over boiling water.<br>Bake for approximately 3035 minutes.<br>A toothpick inserted in the cake part should come out clean.","url":"https://recipe.bluelayer.org/recipe/33804/blueberry-raspberry-baked-pudding-cake"},{"id":"33741","title":"Sister Lemon's Inexpensive Christmas Pudding","ingredients":"water, bottled, generic<br>sugars, brown<br>butter, without salt<br>butter, without salt<br>sugars, granulated<br>wheat flour, white, all-purpose, unenriched<br>leavening agents, baking soda<br>salt, table<br>spices, nutmeg, ground<br>spices, cinnamon, ground<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>raisins, seeded<br>nuts, walnuts, english","directions":"Preheat oven to 350 degrees F (175 degrees C).<br>Generously grease a 9x13-inch baking dish.<br>Bring water, brown sugar, and 1/4 cup butter to a boil in saucepan until the sugar dissolves and the mixture is syrup-like; reduce heat to low and keep warm.<br>Beat 2 tablespoons butter and white sugar together with an electric mixer in a large bowl until smooth.<br>Sift flour, baking soda, salt, nutmeg, and cinnamon together in a separate bowl; add gradually to the butter mixture alternately with the milk, beating to integrate each addition before adding the next until you have a moist batter.<br>Fold raisins and walnuts into the batter; pour into prepared baking dish.<br>Drizzle the syrup over the batter.<br>Bake in preheated oven until firm, 40 to 45 minutes.","url":"https://recipe.bluelayer.org/recipe/33741/sister-lemons-inexpensive-christmas-pudding"},{"id":"33695","title":"Creamy Pudding Treat","ingredients":"cheese, parmesan, hard<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>sugars, granulated","directions":"Beat cream cheese with hand mixer until smooth.<br>Gradually add in milk.<br>Add pudding mix and beat approximately 2 minutes or until thick and creamy.","url":"https://recipe.bluelayer.org/recipe/33695/creamy-pudding-treat"},{"id":"33616","title":"Chocolate Rice Pudding","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>sugars, granulated<br>salt, table<br>spartan, real semi-sweet chocolate baking chips,<br>vanilla extract","directions":"In a medium pot, bring 1 1/3 cups water to a boil.<br>Add the rice, cover and turn the heat to low.<br>Cook until all the water has been absorbed and rice is tender, about 15 minutes.<br>Let cool until warm.<br>To the pot with the rice, stir in the milk, sugar and salt.<br>Bring to a simmer, turn the heat to low and cook until the mixture is thickened, about 10 minutes.<br>Remove from the heat, stir in the chocolate chips and vanilla and let rest for 5 minutes.<br>Serve warm or cover and cool in refrigerate for at least 1 hour.","url":"https://recipe.bluelayer.org/recipe/33616/chocolate-rice-pudding"},{"id":"33601","title":"Indian Pudding","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d<br>cornmeal, degermed, unenriched, yellow<br>butter, without salt<br>molasses<br>salt, table<br>sugars, granulated<br>spices, cinnamon, ground","directions":"Preheat oven to 325 degrees F (165 degrees C).<br>Grease a 1 1/2 quart baking dish.<br>Scald 3 1/2 cups of milk in top of double boiler over direct heat.<br>Remove milk from heat.<br>Mix cornmeal with remaining 1 cup of milk, and stir this mixture into the scalding milk, stirring constantly.<br>Place the milk mixture into the top of the double boiler and cook for 20 minutes, stirring frequently.<br>Stir butter, molasses, salt, sugar and cinnamon into the mixture.<br>Pour into the prepared baking dish.<br>Bake in the preheated 325 degrees F (165 degrees C) oven for 1 1/2 hours.","url":"https://recipe.bluelayer.org/recipe/33601/indian-pudding"},{"id":"33596","title":"Easy Horchata Pudding","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>sugars, granulated<br>vanilla extract<br>spices, cinnamon, ground","directions":"- Combine all ingredients in a large microwave-safe bowl.<br>- Microwave on high for 10 minutes, stirring every 2 minutes.<br>- Microwave on medium (50% power) for about 10 more minutes, stirring every 2 minutes.<br>Add more milk if it gets dry before it's ready.<br>- You can tell when it's done when there are no hard pieces of rice remaining.<br>It will also be relatively thick.<br>- Serve hot or cold.<br>I like it cold with a spoonful of Nutella -- yum!","url":"https://recipe.bluelayer.org/recipe/33596/easy-horchata-pudding"},{"id":"33455","title":"Vegan Sticky Toffee Pudding","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d<br>water, bottled, generic<br>dates, deglet noor<br>leavening agents, baking soda<br>margarine, regular, 80% fat, composite, stick, without salt<br>sugars, brown<br>wheat flour, white, all-purpose, unenriched<br>spices, nutmeg, ground<br>spices, ginger, ground<br>spices, cinnamon, ground<br>syrup, maple, canadian<br>sugars, brown<br>margarine, regular, 80% fat, composite, stick, without salt<br>cream, whipped, cream topping, pressurized<br>vanilla extract","directions":"Preheat the oven to 375F.<br>Line a 20cmx 20cm shallow cake tin with baking parchment.<br>Chop the dates in half and put them in a small saucepan; cover with the soya milk and water.<br>Simmer until the dates are soft.<br>Take off the heat and stir in the bicarbonate of soda which will froth as you add it to the date mixture.<br>Leave to cool.<br>Beat together the margarine and sugar until pale and creamy.<br>Add the date mixture and stir.<br>Mix the spices into the flour.<br>Sieve the flour and fold into the sponge mixture.<br>Spoon the sponge mixture into the prepared tin.<br>Bake in the preheated oven for 30 minutes or until cooked and the sponge bounces back when pressed.<br>To make the sauce: melt the syrup, margarine, sugar and vanilla essence in a small saucepan.<br>Simmer for 5 minutes without stirring.<br>Leave to cool slightly and then stir in the soya cream.<br>Prick the pudding all over and pour half the hot toffee sauce over the pudding.<br>Serve the rest of the sauce with the pudding and if you like, a scoop of vanilla soya ice cream.","url":"https://recipe.bluelayer.org/recipe/33455/vegan-sticky-toffee-pudding"},{"id":"33419","title":"Pease Pudding","ingredients":"peas, green, frozen, unprepared<br>salt, table<br>spices, pepper, black<br>butter, without salt","directions":"Wash peas, soak in water overnight, then rinse.<br>Place peas in pudding bag (can use thin towel or cloth).<br>Tie bag - allowing room for expansion<br>Cook in salted water for approximately 2 hours.<br>Remove bag from pot and squeeze out excess water<br>Remove peas from bag and mash with butter, salt and pepper.<br>You can press the mixture into a curved cereal bowl, then turn over and tap the bottom to remove.<br>This will give the pease pudding a nice domed shape.","url":"https://recipe.bluelayer.org/recipe/33419/pease-pudding"},{"id":"33404","title":"Creamy Milk Chocolate Cornstarch Pudding","ingredients":"sugars, granulated<br>cocoa, dry powder, unsweetened<br>cornstarch<br>salt, table<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>cream, whipped, cream topping, pressurized","directions":"In a saucepan combine the first 4 dry ingredients.<br>Add in milk and half and half cream; cook over medium heat stirring/whisking until thickened and just at a slight bubble (do not boil hard) remove from heat.<br>Immediately pour into serving dishes allow to sit at room temperature until cooled.<br>Enjoy warm or refrigerate until cold.","url":"https://recipe.bluelayer.org/recipe/33404/creamy-milk-chocolate-cornstarch-pudding"},{"id":"33209","title":"Sweet Dreams","ingredients":"peanut butter, smooth style, without salt<br>sugars, granulated<br>cream, fluid, heavy whipping<br>salt, table<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>sugars, granulated<br>cocoa, dry powder, unsweetened<br>cornstarch<br>candies, semisweet chocolate","directions":"In a medium bowl, combine the peanut butter, confectioners' sugar, heavy cream and salt.<br>Divide the peanut butter cream among 10 glasses.<br>In a medium saucepan, whisk together the milk, granulated sugar, cocoa and cornstarch over mediumhigh heat.<br>Bring to a boil, whisking constantly, until thickened, about 2 minutes.<br>Remove from the heat and whisk in the chocolate until melted.<br>Spoon the warm chocolate pudding over the peanut butter cream; refrigerate until set, about 2 hours.","url":"https://recipe.bluelayer.org/recipe/33209/sweet-dreams"},{"id":"33169","title":"Peach Nut Pudding","ingredients":"peaches, yellow, raw<br>sugars, granulated<br>salt, table<br>water, bottled, generic<br>delallo, italian seasoned breadcrumbs,<br>sugars, brown<br>nuts, pecans<br>butter, without salt","directions":"Combine peaches, white sugar, salt, and water; cook for 15 minutes or until the peaches are tender.<br>Combine the soft breadcrumbs, brown sugar, pecans, and butter.<br>Arrange alternate layers of the peach and breadcrumb mixture in a greased 1 1/2 quart casserole dish.<br>Breadcrumb mixture will be your top layer.<br>Bake at 350F for 40 minutes.<br>Serve either hot or cold with whipped cream if desired.","url":"https://recipe.bluelayer.org/recipe/33169/peach-nut-pudding"},{"id":"33100","title":"Easy Pudding -South Beach Phase I /Weight Watchers","ingredients":"cheese, cottage, creamed, large or small curd<br>vanilla extract<br>spices, cinnamon, ground<br>nuts, pecans","directions":"Mix cottage cheese and pudding mix together.<br>Sprinkle with cinnamon and tasted almonds.<br>If you want to get fancy, add a squirt of fat free, sugar free whipped cream to the top, and sprinkle the nuts and cinnamon over that.","url":"https://recipe.bluelayer.org/recipe/33100/easy-pudding-south-beach-phase-i-weight-watchers"},{"id":"32988","title":"My Best and Easy Indian Pudding","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d<br>cornmeal, degermed, unenriched, yellow<br>molasses<br>butter, without salt<br>spices, cinnamon, ground<br>spices, ginger, ground<br>salt, table","directions":"Using a non stick (or heavy bottomed) sauce pan add milk and heat on medium heat until nearly bubbling at the edges and steaming.<br>Slowly whisk in the meal and whisk slowly until the meal is suspended in the milk, meaning none hanging out at the bottom of the pot.<br>Continue whisking off and on until it reaches a medium thick hot cereal consistency.<br>Again you *can* walk away and whisk every 5 minutes or so.<br>Turn stove to low heat and continue to whisk off and on while it thickens.<br>No need to be afraid.<br>I have left it unattended for over 10 minutes and it will not scorch, lump or stick.<br>When it reaches 'thick hot cereal' stage, stir in remaining ingredients.<br>I usually whisk.<br>Mix well to combine evenly.<br>Leave pudding on low, stirring/whisking occasionally until thickened a bit more; 10-15 minutes approximately.<br>Turn off heat and let the pan sit until it has cooled down half way, then cover with the lid and let it 'set.'<br>Times will vary with setting.<br>Last night it was 15 minutes or so and in 2 hours I could upturn the pan.<br>Refrigerate and reheat gently; I use the microwave for individual servings.<br>I used the high end of the cook time and will depend on your corn meal, heat of stove, etc -- I have seen many recipes making this pudding appear scary; stand at stove and never stop whisking the entire time.<br>Fiddley sticks!","url":"https://recipe.bluelayer.org/recipe/32988/my-best-and-easy-indian-pudding"},{"id":"32751","title":"Caramel Cream Parfait","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d<br>candies, caramels<br>cream, whipped, cream topping, pressurized<br>nuts, pecans","directions":"Cook and stir pudding, milk and caramels in saucepan over medium high heat until mixture comes to a full boil.<br>Pour into bowl; place waxed paper or plastic wrap directly on pudding.<br>Chill at least 2 hours.<br>Fold 1 cup whipped cream into prepared pudding.<br>Layer pudding mixture and pecans into 4 (6-ounce) parfait glasses.<br>Garnish with remaining whipped cream.","url":"https://recipe.bluelayer.org/recipe/32751/caramel-cream-parfait"},{"id":"32667","title":"Cioccolata Calda (Hot Chocolate Italian-Style)","ingredients":"cocoa, dry powder, unsweetened<br>sugars, granulated<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>cornstarch","directions":"Mix the cocoa powder and sugar together in a small saucepan.<br>Stir the 1 1/2 cups milk into the saucepan until the sugar has dissolved.<br>Place over low heat; slowly bring the mixture to a low simmer.<br>Whisk 2 tablespoons of milk together with the cornstarch in a small cup; slowly whisk the cornstarch slurry into the cocoa mixture.<br>Continue cooking, whisking continually, until the hot chocolate reaches a pudding-like thickness, 2 to 3 minutes.","url":"https://recipe.bluelayer.org/recipe/32667/cioccolata-calda-hot-chocolate-italian-style"},{"id":"32564","title":"Easy & Homemade! Caramel Tablets for Custard Pudding","ingredients":"sugars, granulated<br>water, bottled, generic","directions":"Heat the granulated sugar and 2 tablespoons of water over medium-high heat.<br>(It's less likely to fail if you use granulated sugar rather than caster sugar.)<br>After a while, it'll start to bubble and turn translucent.<br>Prepare water in a large bowl to cool the pot.<br>Here, it has started to brown.<br>Once it has started to brown, it gets burnt quickly, so keep your eyes on it!<br>Prepare 1 tablespoon of water.<br>You will see less bubbles after a while and that's the sign to finish.<br>When it turns nice brown color, turn off the heat immediately, and add 1 tablespoon of water.<br>It tends to splatter, so be careful!<br>Put the bottom of the pot in the large bowl with water, and let it cool a little.<br>By doing so, you can prevent the caramel from browning further after you remove it from the heat.<br>Drop 1 spoonful of caramel at a time on parchment paper.<br>If the caramel in the pot turns hard, heat up a little!<br>I made 52 tablets this time.<br>When preparing large custard puddings, use 2 tablets per serving.<br>I put the caramel tablets between 2 sheets of cling film to store.<br>Roll up the cling film and keep them in the fridge.<br>They look like this photo.<br>Apparently, you can coat them with granulated sugar and keep them in a jar to prevent them from sticking together.","url":"https://recipe.bluelayer.org/recipe/32564/easy-homemade-caramel-tablets-for-custard-pudding"},{"id":"32550","title":"My Version of Cara's Version of Evelyn Rose's Rice Pudding","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt<br>butter, without salt<br>cream, whipped, cream topping, pressurized<br>salt, table<br>sugars, brown<br>vanilla extract<br>spices, nutmeg, ground","directions":"Wash the rice in cold water and drain well.<br>Use half the butter to grease a 4 cup pudding dish.<br>Put the cream, salt and the rice in the dish and leave for one hour to soften.<br>Preheat the oven to 300 degrees F.<br>Stir the sugar into the rice and add the remaining butter cut into tiny pieces.<br>Stir in the vanilla.<br>Scatter with nutmeg.<br>Bake for at least 2 hours, stirring occasionally for the first hour and then leave to allow a golden brown topping to form.","url":"https://recipe.bluelayer.org/recipe/32550/my-version-of-caras-version-of-evelyn-roses-rice-pudding"},{"id":"32490","title":"Super Easy Milk-enriched White Bread","ingredients":"wheat flours, bread, unenriched<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>sugars, granulated<br>butter, without salt<br>leavening agents, yeast, baker's, active dry<br>salt, table","directions":"Combine milk and sugar.<br>Microwave to warm slightly (about 35 to 40C).<br>Melt the butter in a hot water bath or the microwave (10 to 20 seconds).<br>Add to the mixture from step 1 and mix lightly.<br>When mixed, spread out the yeast.<br>Let it soak for 1 minute.<br>After the yeast is soaked, mix everything up.<br>Add the strong flour and salt.<br>Use a spatula or a spoon to stir it up.<br>Stir for 20 to 30 seconds.<br>Cover with plastic wrap.<br>Use the dough rising setting of your oven (at 30 to 40C) and let it rise for 30 minutes (first rising).<br>The size should double when the first rising is complete.<br>Mix the dough again and punch out the air.<br>Line your pound cake tin with parchment paper and pour in the dough.<br>Smooth out the surface.<br>Here's how it looks like after it's poured into the pan.<br>Let it rise again for 30 minutes at 30 to 40 minutes.<br>When the dough has risen almost to the height of the pan, bake in a 200C to 220C preheated oven.<br>When baking, add a pudding cup of hot water on the side of the pound tin.<br>This prevents the bread from drying up and makes it nice and fluffy.<br>Bake for 20 minutes at 200C to 220C.<br>When done, drop the pan onto your work surface to remove air.<br>Remove from the pan.<br>Also remove the parchment paper.<br>This milk-enriched bread is really fluffy inside.<br>Slice it nice and gently because it's so soft.<br>Enjoy it as it is, or toast to serve .","url":"https://recipe.bluelayer.org/recipe/32490/super-easy-milk-enriched-white-bread"},{"id":"32466","title":"Pumpkin Pudding","ingredients":"vanilla extract<br>pumpkin, raw<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>pumpkin, raw","directions":"Combine all ingredients.<br>Mix 2 minutes.<br>Refrigerate.<br>Serving is one cup.","url":"https://recipe.bluelayer.org/recipe/32466/pumpkin-pudding"},{"id":"32420","title":"Peanut Butter Fruit Dip","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d<br>cream, sour, cultured<br>vanilla extract<br>peanut butter, smooth style, without salt<br>sugars, granulated","directions":"Combine milk, sour cream and pudding mix in medium bowl; whisk until smooth.<br>Stir in peanut butter and sugar; mix until well blended.<br>Serve with apple and banana slices.<br>Store in refrigerator.<br>If dip becomes too thick, stir in additional milk.","url":"https://recipe.bluelayer.org/recipe/32420/peanut-butter-fruit-dip"},{"id":"32351","title":"My Mashed Sweet Red Kidney Beans","ingredients":"beans, kidney, all types, mature seeds, raw<br>sugars, granulated<br>salt, table<br>water, bottled, generic","directions":"Wash the beans and then soak in 4 cups of water for 8 hours.<br>Put the beans and the water they were soaked in into a pot.<br>Bring to a boil on high heat, uncovered.<br>Once boiling, lower the heat to low and simmer for 3-4 minutes.<br>Put the beans in a colander and drain.<br>Add the beans and the 3 cups of water to a pressure cooker and turn the heat to high.<br>Once pressurized, lower the heat to low and cook for 4 more minutes.<br>Turn off the heat and let it sit until the pressure is released.<br>Mash about 2 ladles of beans through a strainer and then return to the pot.<br>Add sugar and turn the heat to medium.<br>Cook, stirring and mashing the beans, for 10 minutes.<br>Lastly, add the salt and give it a quick stir.<br>All done.<br>Or in a chilled pudding.<br>Or toss the beans into bread dough and bake loaves","url":"https://recipe.bluelayer.org/recipe/32351/my-mashed-sweet-red-kidney-beans"},{"id":"32343","title":"Gfcf Chocolate Pudding","ingredients":"yogurt, greek, plain, nonfat<br>spartan, real semi-sweet chocolate baking chips,","directions":"Mix together and serve!","url":"https://recipe.bluelayer.org/recipe/32343/gfcf-chocolate-pudding"},{"id":"32282","title":"Instant Rice Pudding Mix in a Jar","ingredients":"vanilla extract<br>rice, white, long-grain, regular, unenriched, cooked without salt<br>raisins, seeded<br>vanilla extract<br>spices, cinnamon, ground<br>spices, nutmeg, ground","directions":"r&gt;Empty pudding mix into 1/2 pint jelly jar -- add cinnamon and nutmeg.<br>Using a spoon to spread evenly in jar.Add French Vanilla instant creamer.<br>Add 1/2\" layer of rice and half the raisins.<br>Repeat layers of rice and raisins.<br>Fill to the top with remaining rice.<br>Attach the tag with following recipe instructions:.<br>Empty contents of jar into small saucepan.<br>Add 3 cups of fat free milk and whisk together.<br>Bring to a boil over medium-high heat, stirring constantly.<br>Remove from heat and let stand 5 minutes.<br>Serve hot or cold.<br>Sprinkle with additional cinnamon before serving if desired.","url":"https://recipe.bluelayer.org/recipe/32282/instant-rice-pudding-mix-in-a-jar"},{"id":"32122","title":"Vickys Eve's Pudding, Gluten, Dairy, Egg & Soy-Free","ingredients":"apples, raw, with skin<br>sugars, brown<br>lemon juice, raw<br>water, bottled, generic<br>butter, without salt<br>sugars, powdered<br>wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Pre-heat the oven to gas 4 / 180C / 350F and lightly grease a 1 litre baking dish<br>Gently toss the thinly sliced apples in the greased baking dish with the lemon juice, brown sugar and water<br>Cream the butter and caster sugar together until pale and fluffy<br>Mix in the flour and milk to make a batter.<br>Gluten-free flour will need another couple of tablespoons of milk<br>Spread the batter over the top of the apples and bake for 40 - 45 minutes until the apples are soft and the sponge is firm and nicely browned<br>Sprinkle some sugar over the top and serve with hot custard<br>If you're using any other type of apples it's best to soften the apple filling mixture in a pan on the stove first before baking with the topping on as other apples may not cook through as quickly as Bramleys will<br>I prefer a thinner topping but the sponge used in Eve's Pudding is generally a Victoria Sponge cake recipe, which would be as I wrote but with 2 eggs added to the ingredients which I don't replace in my recipe","url":"https://recipe.bluelayer.org/recipe/32122/vickys-eves-pudding-gluten-dairy-egg-soy-free"},{"id":"32068","title":"Infested Coconut Tapioca-Filled Chocolate Spiders","ingredients":"puddings, tapioca, ready-to-eat<br>shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)<br>spartan, real semi-sweet chocolate baking chips,","directions":"Special equipment: small half-circle chocolate molds<br>For the filling: Place the tapioca in a pot of water and bring to a boil; cook at a boil until clear, then drain the tapioca.<br>Add the coconut puree to desired consistency.<br>For the shell: Melt the chocolate and pour it into the chocolate molds, and then knock them carefully on a hard surface to release any air bubbles.<br>Pour the excess chocolate back into the bowl of warmed chocolate.<br>Scrape the flat portion of the mold to clean off the molds.<br>Cool the shells to harden completely.<br>Pour the tapioca into the chocolate molds.<br>Pour more chocolate over the filling, and scrape the excess again, then place the molds in the refrigerator to cool and set up completely.<br>To make the chocolate legs, drizzle some melted chocolate on wax paper in long strands, then freeze.<br>Break the chocolate strands into pieces and stick them on the sides of the spiders using some melted chocolate as the glue.","url":"https://recipe.bluelayer.org/recipe/32068/infested-coconut-tapioca-filled-chocolate-spiders"},{"id":"32016","title":"New England Indian Pudding","ingredients":"cornmeal, degermed, unenriched, yellow<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>sugars, granulated<br>leavening agents, baking soda<br>salt, table<br>spices, ginger, ground<br>spices, cinnamon, ground<br>molasses<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>raisins, seeded<br>cream, fluid, heavy whipping<br>spices, nutmeg, ground","directions":"Gradually stir the corn meal into the hot milk.<br>Cook over low heat or in a double boiler over hot water about 15 minutes until thick, stirring constantly; remove from heat.<br>Blend together sugar through cinnamon and add to corn meal mixture.<br>Stir in molasses and cold milk.<br>Fold in raisins if using.<br>Bake in a buttered 1-quart casserole at 275F 2 hours.<br>Serve warm topped with whipped cream, garnished with a dash of nutmeg.","url":"https://recipe.bluelayer.org/recipe/32016/new-england-indian-pudding"},{"id":"31997","title":"Glazed Carrot Halwa!!!!","ingredients":"butter, without salt<br>cheese, ricotta, whole milk<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>nuts, almonds<br>nuts, pistachio nuts, raw<br>carrots, raw<br>sugars, granulated<br>spices, cardamom","directions":"Melt 1 stick (8 tbsp.)<br>of the butter in a skillet.<br>Add the ricotta and dry milk, mix it in, and cook over medium-high heat to a thick paste (about 15 minutes), stirring constantly.<br>Transfer the mixture to a small plate and set aside.<br>Wipe the skillet clean and add 2 tablespoons of the butter along with the almonds.<br>Cook over medium-high heat until the almonds turn light golden (about 2 minutes), turning and tossing constantly.<br>Drain the almonds on paper towels and set aside for garnish.<br>Add the pistachios to the same skillet and cook until they become crisp (about 1 minute).<br>Drain the pistachios on paper towels and set aside separately.<br>Wipe the skillet clean and add 1 stick (8 tbsp.)<br>butter and place over medium-high heat.<br>When the butter melts, add carrots and stir-fry until they are will coated with butter.<br>Reduce heat to medium or medium- low, cover, and cook for 8 minutes or until the carrots are cooked but not mushy.<br>Add sugar and cardamom and cook until the carrots are glazed (about 5 minutes), stirring constantly.<br>Blend in the milk-cheese paste and continue cooking and adding the remaining 6 tablespoons of butter in small portions, until the halwa looks thick and glazed (12 - 15 minutes).<br>Turn off the heat and stir in the pistachios.<br>The halwa can be made ahead and kept refrigerated for up to<br>1 week.<br>To serve: Heat the halwa and put on an attractive serving dish and pat it down with a metal spatula.<br>Garnish the halwa with almonds.<br>The halwa has the consistency of a thick, moist pudding.<br>Therefore, serve scooped into individual dessert plates with a spoon.","url":"https://recipe.bluelayer.org/recipe/31997/glazed-carrot-halwa"},{"id":"31853","title":"Chocolate & Vanilla Bread Pudding","ingredients":"spartan, real semi-sweet chocolate baking chips,<br>vanilla extract<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>wheat flours, bread, unenriched<br>cream, fluid, heavy whipping<br>nuts, pecans","directions":"Preheat oven to 350 degrees F.<br>Make each flavor of pudding according to package instructions separately, each in its own mixing bowl with 2 cups milk or as directed.<br>Add half the bread cubes into each bowl and stir well to coat.<br>Grease a 9x12x3 inch baking dish.<br>Transfer contents of vanilla pudding bowl to the bottom of the baking dish.<br>Use a spatula to smooth out and pat down.<br>Pour the contents of the chocolate pudding bowl on top and smooth out again.<br>Drizzle heavy cream over top and sprinkle with nuts if using.<br>Bake 15 minutes uncovered.<br>Serve with a scoop of frozen vanilla or chocolate frozen yogurt, or your favorite ice cream or whipped cream topping.<br>We love this served warm!","url":"https://recipe.bluelayer.org/recipe/31853/chocolate-vanilla-bread-pudding"},{"id":"31793","title":"Classic Chocolate Pudding","ingredients":"pascha, organic bitter-sweet dark chocolate chips,<br>cornstarch<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>cream, fluid, heavy whipping<br>sugars, granulated","directions":"Spread out the chocolate in a heavy-bottomed 2-quart saucepan and melt over very low heat, stirring occasionally.<br>Mix the starch and 1/4 cup milk in a cup or small bowl, making sure the starch is well dispersed.<br>When the chocolate is melted, stir in the rest of the milk, the cream, and the sugar; raise heat to high-medium and cook, stirring repeatedly with a rubber spatula, until steam is starting to rise (it will not yet be at a simmer, and will not have a skin on top).<br>Remove from heat.<br>Give the starch a stir to re-disperse it, then pour it in, stirring constantly.<br>Lower the heat and cook, stirring constantly across the bottom and around the sides of the pan, until the pudding thickens and the first bubble or two appears -- there should be no raw starch taste any more.<br>Without cooling or stirring further, immediately pour the pudding into 3 1-cup custard cups.<br>Set them on a rack to cool, then cover each one with plastic wrap and refrigerate until cold and firm.","url":"https://recipe.bluelayer.org/recipe/31793/classic-chocolate-pudding"},{"id":"31712","title":"Pumpkin Mousse","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d<br>vanilla extract<br>pumpkin, raw<br>spices, cinnamon, ground<br>spices, nutmeg, ground","directions":"In a medium bowl, whisk the milk and the pudding mix together.<br>Let stand for a few minutes.<br>Mix in the pumpkin puree and the spices until combined.<br>Pour into dishes and refrigerate for at least 4 hours before serving, and enjoy!","url":"https://recipe.bluelayer.org/recipe/31712/pumpkin-mousse"},{"id":"31559","title":"Glendora's Chocolate Fudge Pudding (Cake)","ingredients":"wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>sugars, granulated<br>cocoa, dry powder, unsweetened<br>salt, table<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>oil, olive, salad or cooking<br>vanilla extract<br>nuts, walnuts, english<br>sugars, brown<br>cocoa, dry powder, unsweetened<br>water, bottled, generic","directions":"Preheat an oven to 350 degrees F (175 degrees C).<br>Grease a shallow 1 quart baking dish.<br>Whisk flour, baking powder, white sugar, 2 tablespoons cocoa powder, and salt together in a large bowl.<br>Mix in the milk, oil, and vanilla extract.<br>Stir in nuts.<br>Pour batter into prepared baking dish.<br>Mix brown sugar and remaining 1/4 cup cocoa powder together; sprinkle over batter in baking dish.<br>Pour the boiling water slowly over the top of the batter and topping.<br>Bake in the preheated oven for 40 minutes.<br>The top of the cake will be set and the bottom will be soft.<br>Invert hot cake onto a platter to serve.","url":"https://recipe.bluelayer.org/recipe/31559/glendoras-chocolate-fudge-pudding-cake"},{"id":"31467","title":"Chocolate Pudding the Healthy Way","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d<br>seeds, chia seeds, dried<br>cocoa, dry powder, unsweetened<br>honey<br>salt, table","directions":"Pour all of the ingredients together in a bowl.<br>Blend the ingredients really well.<br>I use a hand/infusion blender.<br>Blend for a couple of minutes until everything is thoroughly combined.<br>Cover with a sheet of plastic wrap.<br>Place in the fridge and let it gel.<br>Enjoy.<br>I enjoy this for a delicious chocolate fix!<br>Note: The amount of honey is a personal preference.","url":"https://recipe.bluelayer.org/recipe/31467/chocolate-pudding-the-healthy-way"},{"id":"31456","title":"Fat Free Chocolate Milkshake","ingredients":"spartan, real semi-sweet chocolate baking chips,<br>milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Mix the chocolate pudding and skim milk together.<br>Blend using a hand mixer or blender.","url":"https://recipe.bluelayer.org/recipe/31456/fat-free-chocolate-milkshake"},{"id":"31396","title":"Lime Luscious Beverage","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d<br>sugars, brown<br>vanilla extract<br>lime juice, raw<br>sherbet, orange","directions":"In bowl of electric mixer or blender or food processor.<br>Combine 1/4 cup of the milk with the sugar.<br>Blend in remaining milk.add 1/2 of small 3 oz box of pudding and beat till smooth.<br>Blend in lime juice.<br>Pour into glasses --<br>Float a scoop of lime sherbert on top.","url":"https://recipe.bluelayer.org/recipe/31396/lime-luscious-beverage"},{"id":"31386","title":"\"hityl?\" Cinnamon Candy Sauce","ingredients":"spices, cinnamon, ground<br>water, bottled, generic","directions":"Put water &amp; cinnamon candies in a small saucepan over med heat.<br>When the candies begin to melt, reduce heat &amp; simmer till candies are fully melted &amp; a has sauce formed.<br>Stir constantly &amp; add water (or more candies) as desired, but don't get the sauce too thin.<br>Done!<br>NOTE: You can add 2 tbsp of real honey or a good maple syrup for a more syrup sauce -- or you can make a buttery version &amp; melt the candies in butter over very low heat.<br>SERVING OPTIONS: Add sweet cinnamon flavor to your hot tea, coffee, apple juice, oatmeal, rice pudding, yoghurt or favorite smoothie &amp; butter cream icing -- Use pastry brush to add sauce to breads, cinnamon toast or French toast -- Drizzle over vanilla ice cream!<br>-- Make a kid pleaser cheese ball or spread for graham crackers using cream cheese &amp; crushed Nestles Crunch candy bars -- Mix w/cream cheese &amp; drained crushed pineapple to put on a biscuit, bagel, English muffin or breakfast/dessert tortilla wrap &amp; pinwheels -- Use as glaze for cakes -- Mix w/melted butter &amp; add to your favorite apple crisp, pie or 1 of those prepare the nite before &amp; bake French toast dishes -- Give as a food gift -- Take along on your next camping trip -- See what I mean?<br>The options are endless!<br>Somebody stop me!<br>I'm outta control here!","url":"https://recipe.bluelayer.org/recipe/31386/hityl-cinnamon-candy-sauce"},{"id":"31325","title":"Aloha Bread Recipe","ingredients":"milk, buttermilk, fluid, cultured, lowfat<br>wheat flour, white, all-purpose, unenriched<br>wheat flours, bread, unenriched<br>salt, table<br>butter, without salt<br>sugars, granulated<br>leavening agents, baking soda<br>pineapple, raw, all varieties<br>shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)<br>leavening agents, yeast, baker's, active dry","directions":"Place all ingredients in bread pan, select light crust setting and press start.<br>1-1/2 pound loaf.<br>After the baking cycle ends, remove bread from pan, place on rack and allow to cold for 1 hour before slicing.<br>NOTE: forWelbilt/DAK machines, use 2 ts yeastfor Panasonic/Nat'l.<br>machines, use 3 ts yeast Deb's notes: Substituted 3 tb of buttermilk*pwdr*, 3/4 c plus 1 tb of water, and deleted baking soda in lieu of fresh buttermilk.<br>Worked fine.<br>Rich liked it with creamed clover honey, but he loved it in bread pudding!","url":"https://recipe.bluelayer.org/recipe/31325/aloha-bread-recipe"},{"id":"31296","title":"Chocolate Chia Pudding","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d<br>cocoa, dry powder, unsweetened<br>syrup, maple, canadian<br>vanilla extract<br>salt, table<br>seeds, chia seeds, dried<br>shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)<br>sugars, granulated<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>cream, whipped, cream topping, pressurized","directions":"Whisk 2 cups coconut milk, cocoa powder, maple syrup, vanilla extract, and salt together in a bowl; fold in chia seeds.<br>Transfer mixture to a large jar with a lid; allow to rest for 5 minutes.<br>Alternate gently rotating jar (30 seconds) and resting (4 minutes) for another 20 minutes.<br>Refrigerate chia mixture, 8 hours to overnight.<br>Transfer chia pudding to a bowl.<br>Mix shredded coconut and coconut sugar together in a bowl.<br>Drizzle 1 tablespoon coconut milk over pudding; top with whipped cream and shredded coconut mixture.","url":"https://recipe.bluelayer.org/recipe/31296/chocolate-chia-pudding"},{"id":"31251","title":"Cottage Cheese Chocolate Pudding - High Protein","ingredients":"cheese, cottage, creamed, large or small curd<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>cocoa, dry powder, unsweetened","directions":"Put all the ingredients in a blender.<br>Mix until it has a pudding texture.<br>Enjoy.","url":"https://recipe.bluelayer.org/recipe/31251/cottage-cheese-chocolate-pudding-high-protein"},{"id":"31211","title":"Slow-Baked Rice Pudding","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt<br>sugars, powdered<br>sugars, powdered<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>vanilla extract<br>salt, table<br>spices, nutmeg, ground<br>butter, without salt","directions":"Preheat oven to 300f.<br>Mix rice, sugar, milk vanilla and salt.<br>Pour into greased baking dish.<br>Bake 2 hours, stirring occasionally.<br>Sprinkle with nutmeg and dot with pieces of butter about 5 minutes before fully cooked.<br>Allow 10 minutes cooling time before serving.","url":"https://recipe.bluelayer.org/recipe/31211/slow-baked-rice-pudding"},{"id":"31175","title":"Dangerously Delicious Microwave Chocolate Pudding for One!","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d<br>cornstarch<br>salt, table<br>spartan, real semi-sweet chocolate baking chips,","directions":"Mix together milk, salt and cornstarch in microwave safe bowl.<br>Stir in chocolate chips.<br>Put in microwave uncovered for 40 seconds on HIGH.<br>Stir until chips are well melted&amp; blended.<br>Heat another 30 seconds.<br>Keep a close eye on it so it doesn't bubble over.<br>At this point if it has not thickened, (will depend on wattage of microwave) keep going for 20 seconds intervals, stirring between each one until thickened.<br>Do keep an eye on it at all times.<br>Eat it right away (which is the way I like it) or let it cool.","url":"https://recipe.bluelayer.org/recipe/31175/dangerously-delicious-microwave-chocolate-pudding-for-one"},{"id":"31123","title":"Chia Pudding with Mango and Vanilla","ingredients":"mango nectar, canned<br>seeds, chia seeds, dried<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>beans, snap, green, raw","directions":"Note the listed cook time is actually refrigeration time.<br>Blend the mango in a blender until smooth and pour into a glass.<br>In a small bowl or cup, add chia seeds to the milk and stir for 4-5 minutes until it becomes a thick pudding.<br>Add vanilla bean paste and stir.<br>Pour the chia mixture on top of the mango sauce and cover.<br>Put it in the fridge for at least 4 hours or overnight.<br>(If you make several portions, make sure to cover and refrigerate it and it will last for up to 4 days.)<br>Serve with fresh fruit or chopped nuts.<br>Enjoy!","url":"https://recipe.bluelayer.org/recipe/31123/chia-pudding-with-mango-and-vanilla"},{"id":"31120","title":"Kalter Milchreis mit Brombeeren (Cold Rice Pudding with Blackberries)","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d<br>rice, white, long-grain, regular, unenriched, cooked without salt<br>sugars, granulated<br>salt, table<br>cream, fluid, heavy whipping<br>blackberries, raw","directions":"Bring milk to a boil in a saucepan; add rice and reduce heat to low.<br>Simmer until rice is tender, about 20 minutes.<br>Stir in sugar and salt.<br>Remove from heat and allow rice to cool.<br>Beat heavy cream in a bowl until stiff peaks form.<br>Lift your beater or whisk straight up: the whipped cream will form sharp peaks.<br>Fold whipped cream into cooled rice.<br>Divide rice into 4 bowls and garnish with a few blackberries.<br>Serve remaining blackberries on the side.","url":"https://recipe.bluelayer.org/recipe/31120/kalter-milchreis-mit-brombeeren-cold-rice-pudding-with-blackberries"},{"id":"31066","title":"Chocolate Fudge Pudding","ingredients":"wheat flour, white, all-purpose, unenriched<br>cocoa, dry powder, unsweetened<br>sugars, powdered<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>water, bottled, generic<br>butter, without salt","directions":"Preheat oven to 180c.<br>Lightly grease an 8-cup capacity ovenproof bowl or pudding bowl.<br>Sift flour and 2 tablespoons cocoa into prepared bowl.<br>Stir in 1/2 cup sugar.<br>Add milk.<br>Stir until well combined.<br>Combine remaining 1/2 cup sugar and 1 tablespoon cocoa in a small bowl.<br>Sprinkle over surface of pudding.<br>Gently pour boiling water over the back of a large metal spoon to cover surface of pudding.<br>Dot with butter.<br>Bake for 35 to 45 minutes or until a skewer inserted into the centre comes out clean.<br>Dust with icing sugar and serve with double cream or ice-cream.","url":"https://recipe.bluelayer.org/recipe/31066/chocolate-fudge-pudding"},{"id":"31008","title":"White, Milk, and Dark Chocolate Dessert Cups","ingredients":"candies, semisweet chocolate","directions":"Equipment: 12 or more 6-ounce or 8-ounce glasses 12 or more pieces cellophane, 12 by 12-inches (15 by 15-inches if using 8 ounce cups) 1 to 2 cookie sheets<br>Place the chocolate in individual bowls and place each one over simmering water (a little lower temperature for white chocolate) to melt.<br>Place the cookie sheet in the refrigerator.<br>To make the molds, place the cup in the center of a piece of cellophane and bring the cellophane up the walls of the glass.<br>Fold it over the rim, stuffing the excess inside the glass.<br>This will make loose pleats around the glass.<br>Adjust the cellophane so the pleats are not too tight, otherwise the chocolate may break when you try to peel the cellophane from it.<br>Make extra molds in case you have breakage.<br>Hold the rim of the cello wrapped glass and dip it in the melted chocolate as deep in as you want the chocolate cup to be.<br>Remove it from the chocolate, turn it upside down, and place it on a sheet pan in the refrigerator.<br>Allow to chill and harden for 1 hour or more.<br>Remove the glasses from the refrigerator one at a time.<br>Use a sharp scissors to trim around cellophane just below the rim.<br>Try to avoid touching the chocolate with your fingers, as it will melt instantly.<br>Pull the cellophane towards and against the glass to support the chocolate while you remove it from the glass.<br>Hold the cup at the base with your left hand (if your hands are warm hold the cup with a piece of waxed paper) and with your right hand pull the cellophane down and away from the chocolate and into the center of the cup.<br>Snip off the excess cellophane.<br>Place the cup back in the refrigerator for now while you trim the rest of the cups.<br>Once they're all trimmed, remove them one at a time.<br>Keep in a covered container to avoid condensation until ready to use.<br>Fill with mousse, pudding, fruit, ice cream, or any cold item you desire.","url":"https://recipe.bluelayer.org/recipe/31008/white-milk-and-dark-chocolate-dessert-cups"},{"id":"30823","title":"Bread Pudding","ingredients":"wheat flours, bread, unenriched<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>cream, fluid, heavy whipping<br>sugars, granulated<br>butter, without salt<br>vanilla extract<br>spices, cinnamon, ground<br>water, bottled, generic<br>lemon juice, raw","directions":"Cube bread and place in a greased 13in x 9in x 2in baking dish.<br>In a large bowl, whisk the eggs, milk,1-3/4 cup cream, 1 cup sugar, 3/4 cup melted butter, vanilla and cinnamon.<br>Pour evenly over bread.<br>Bake uncovered at 350* for 40-45 minutes or until knife inserted near the center comes out clean.<br>Let stand for 5 minutes before cutting.<br>Meanwhile, in a small saucepan, bring 1 cup sugar, water, and lemon juice to a boil.<br>Reduce heat to medium; cook until sugar is dissolved and amber color.<br>Stir in 2 tablespoons butter until melted.<br>Add 1 cup cream.<br>Remove from the heat.<br>Serve with bread pudding.","url":"https://recipe.bluelayer.org/recipe/30823/bread-pudding"},{"id":"30738","title":"Nonfat Chocolate Pots De Creme","ingredients":"sugars, granulated<br>cornstarch<br>cocoa, dry powder, unsweetened<br>spartan, real semi-sweet chocolate baking chips,<br>milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"In a medium saucepan with a long spoon, mix and combine sugar, cornstarch, cocoa powder, and chocolate chips.<br>Pour in milk, and stir constantly over medium heat, until mixture thickens and boils.<br>Once it hits a boil continue to cook and stir for 2 minutes more.<br>Pour into your serving bowls, and let the mixture cool for at least 20 minutes before enjoying.<br>The pudding will thicken as it cools.<br>Or if you dont want to serve it immediately, pour into an airtight container and store in fridge until ready to use, up to 3 days.<br>Enjoy with chocolate shavings, whipped cream, and raspberries.","url":"https://recipe.bluelayer.org/recipe/30738/nonfat-chocolate-pots-de-creme"},{"id":"30730","title":"Sweet Creamy Baked Rice Pudding","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt<br>cream, whipped, cream topping, pressurized<br>sugars, granulated<br>butter, without salt<br>salt, table<br>vanilla extract<br>spices, cinnamon, ground<br>spices, nutmeg, ground<br>raisins, seeded","directions":"Set oven to 300 degrees.<br>Butter a baking dish with a lid, large enough to hold the mixture (I use my White Corning ware oval baking dish for this).<br>Place all the ingredients (except raisins) in a baking dish; mix to combine.<br>To speed the oven cooking time up, you can bring to a simmer on top of the stove if desired over medium heat.<br>Cover with a lid and place in the oven to bake for about 2 hours (could take more or less time) stirring a couple of times while cooking.<br>Add in raisins the last 30 minutes of cooking.<br>*NOTE* the mixture will thicken even more after cooking.","url":"https://recipe.bluelayer.org/recipe/30730/sweet-creamy-baked-rice-pudding"},{"id":"30693","title":"Aunt Eleanors Yogurt Pudding","ingredients":"strawberries, raw<br>cream, fluid, heavy whipping<br>yogurt, greek, plain, nonfat<br>sugars, granulated","directions":"Rinse and pick over the berries (if youre using strawberries, slice them) and place them in a wide glass bowl, or 4 to 6 small glass bowls.<br>Whip the cream in an electric mixer until stiff.<br>At slow speed, quickly blend in the yogurt.<br>Do no over mix; the mixture should be loose but not runny.<br>Spread the mixture evenly over fruit.<br>Sprinkle on the sugar until the mixture is thoroughly covered.<br>Serve immediately or refrigerate for up to 4 hours before serving.","url":"https://recipe.bluelayer.org/recipe/30693/aunt-eleanors-yogurt-pudding"},{"id":"30680","title":"Vegan Gajar Ka Halwa--Carrot Pudding","ingredients":"carrots, raw<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>sugars, granulated<br>nuts, cashew nuts, raw<br>dates, deglet noor","directions":"Cook carrots on medium heat with 1/2 of the sugar for 15 minuts stirring well.<br>Add Soya Milk and rest of sugar and cook for 15-20 minutes more stirring well.<br>Top with Cashews and Dates and serve.","url":"https://recipe.bluelayer.org/recipe/30680/vegan-gajar-ka-halwa-carrot-pudding"},{"id":"30606","title":"Chia Seed Pudding","ingredients":"beverages, almond milk, unsweetened, shelf stable<br>cocoa, dry powder, unsweetened<br>seeds, chia seeds, dried<br>sweetener, herbal extract powder from stevia leaf<br>vanilla extract","directions":"(1/6th cup chia seeds)","url":"https://recipe.bluelayer.org/recipe/30606/chia-seed-pudding"},{"id":"30566","title":"Griebrei (German Semolina Pudding)","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d<br>vanilla extract<br>sugars, granulated<br>semolina, unenriched","directions":"In a saucepan mix milk, sugar and vanilla.<br>Bring milk to a boil being careful not to burn it.<br>Reduce heat to medium.<br>Using a wire whisk stir in semolina and simmer for 5 minutes until semolina has thickened lightly.<br>Remove from heat, fill into serving bowls and allow to chill until completely set.<br>You can also eat this lukewarm, when it is still creamy.<br>Serve with compote of your choice, cream or cinnamon-sugar.","url":"https://recipe.bluelayer.org/recipe/30566/griebrei-german-semolina-pudding"},{"id":"30544","title":"Low-Fat English Rice Pudding","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt<br>water, bottled, generic<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>sugars, granulated<br>spices, cinnamon, ground<br>vanilla extract<br>lemon juice, raw<br>raisins, seeded","directions":"In Dutch oven combine 1 cup water and 1 cup rice.<br>Bring to a boil.<br>Add 5 cups milk and raisins.<br>Cover and lower heat to simmering.<br>Simmer for about 1 1/2 hours until all liquid has been absorbed.<br>Remove from heat.<br>Add all other ingredients.<br>Best eaten chilled.","url":"https://recipe.bluelayer.org/recipe/30544/low-fat-english-rice-pudding"},{"id":"30298","title":"Easy Pumpkin Pudding","ingredients":"yogurt, greek, plain, nonfat<br>pumpkin, raw<br>spices, cinnamon, ground","directions":"Add vanilla yogurt with canned pumpkin and stir.<br>Add dash of cinnamon.","url":"https://recipe.bluelayer.org/recipe/30298/easy-pumpkin-pudding"},{"id":"30056","title":"Pumpkin-Maple Breakfast Pudding","ingredients":"pumpkin, raw<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>semolina, unenriched<br>sugars, granulated<br>spices, cinnamon, ground<br>spices, nutmeg, ground<br>spices, cloves, ground<br>spices, ginger, ground<br>salt, table<br>vanilla extract<br>pomegranate juice, bottled","directions":"Combine everything except the vanilla extract and the pomegranate arils in a medium saucepan; bring to a boil over medium heat, whisking frequently.<br>Boil until thick and creamy (about the consistency of cream of wheat), about 5 minutes, whisking almost constantly.<br>Turn off the heat, stir in the vanilla, and pour into 2 individual serving bowls.<br>Eat hot, or cool to room temperature and then refrigerate to chill.<br>Top with pomegranate arils, if desired.<br>*Use milk (any kind you like) instead of water if you want a creamier consistency.<br>**I buy my semolina at my local Arabic grocery store; if you cant find it, farina (Cream of Wheat) will also work.<br>***If you cant find granulated maple sugar, you can substitute brown sugar along with 1 teaspoon maple-flavored extract.","url":"https://recipe.bluelayer.org/recipe/30056/pumpkin-maple-breakfast-pudding"},{"id":"30040","title":"Tapioca Pancakes","ingredients":"puddings, tapioca, ready-to-eat<br>water, bottled, generic<br>sugars, granulated<br>oil, olive, salad or cooking","directions":"Melt sugar in water.<br>combine with the rest of the ingredients.<br>Heat pan and put a spoonful in and spread to make a mini pancake.<br>Cook in both sides, pancake will appear partially translucent when cooked.","url":"https://recipe.bluelayer.org/recipe/30040/tapioca-pancakes"},{"id":"30012","title":"Sweet Potato Brown Rice Pudding","ingredients":"water, bottled, generic<br>rice, white, long-grain, regular, unenriched, cooked without salt<br>salt, table<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>syrup, maple, canadian<br>syrup, maple, canadian<br>vanilla extract<br>spices, cinnamon, ground<br>spices, nutmeg, ground<br>spices, ginger, ground<br>spices, cloves, ground<br>sweet potato, raw, unprepared","directions":"Combine water, rice, and salt in a medium-sized, heavy-bottomed pot.<br>Bring to a boil, stir once, and cover with a tight-fitting lid.<br>Reduce heat to low and simmer for about 40 minutes, or until most of the water is absorbed (rice will continue to cook in the milk mixture, so you want the rice slightly undercooked at this point).<br>Remove rice from heat, place in a bowl, and set aside.<br>Add milk, brown rice syrup, maple syrup, vanilla, and spices to the pot.<br>Bring to a very low boil over medium heat, whisking often so the milk doesnt scorch.<br>Lower heat to medium-low.<br>Whisk in the cooked rice and sweet potato puree.<br>Cook over medium-low heat, stirring frequently.<br>If a skin forms, just stir it back into the pudding.<br>Simmer until the milk cooks down and the rice is creamy, about 30 minutes.<br>Note: it is especially important to tend to the pudding towards the end of the cooking time.<br>Do not walk away from the stove, or your pudding will burn.<br>Transfer rice pudding to a large bowl, and let cool.<br>Pudding will continue to thicken as it cools.<br>For best thickening results, refrigerate pudding until well-chilled.<br>Serve warm or cold, with an extra dollop of sweet potato puree and a dusting of cinnamon if desired.","url":"https://recipe.bluelayer.org/recipe/30012/sweet-potato-brown-rice-pudding"},{"id":"29890","title":"Walnut and Raisin Semolina Halava","ingredients":"water, bottled, generic<br>sugars, granulated<br>raisins, seeded<br>butter, without salt<br>semolina, unenriched<br>nuts, walnuts, english","directions":"Combine the water, sugar, and raisins in a 2-litre/quart saucepan.<br>Place over moderate heat, stirring to dissolve the sugar.<br>Bring to the boil, then reduce the heat to very low and cover with a tight-fitting lid.<br>Place the butter in a 2- or 3-litre/quart non-stick saucepan and over fairly low heat, stirring occasionally, melt the butter without scorching.<br>Add the semolina.<br>Slowly and rhythmically stir-fry the grains until they darken to a tan colour and become aromatic (about 20 minutes).<br>Add the walnut pieces about half-way through the roasting.<br>Stirring more carefully, raise the heat under the grains.<br>Raise the heat under the sugar water and bring the syrup to a rolling boil.<br>Remove the saucepan of semolina and butter from the heat, slowly pouring the hot syrup into the semolina, stirring steadily.<br>The grains may at first splutter, but will quickly cease as the liquid is absorbed.<br>Return the pan to the stove and stir steadily over low heat until the grains fully absorb the liquid, start to form into a pudding-like consistency, and pull away from the sides of the pan.<br>Place a tight-fitting lid on the saucepan and cook over the lowest possible heat for 5 minutes.<br>Turn off the heat, allow the halava to steam, covered, for an additional 5 minutes.<br>Serve hot in dessert bowls as it is, or with cream or hot custard.","url":"https://recipe.bluelayer.org/recipe/29890/walnut-and-raisin-semolina-halava"},{"id":"29601","title":"Chocolate Dipped Pretzel Dessert Recipe","ingredients":"pretzels, soft, unsalted<br>sugars, granulated<br>butter, without salt","directions":"Heat oven to 350 degrees.<br>In large bowl, combine all crust ingredients; mix well.<br>Press into ungreased 9x13 inch pan.<br>Bake at 350 degrees for 8 min; cold.<br>In same bowl, combine condensed lowfat milk and water; blend well.<br>Beat in pudding mix for 2 min.<br>Chill 5 min, mix in Cold Whip.<br>Spread on cooled crust.<br>Chill till filling is hard.<br>Spoon fruit topping over filling.<br>Cover; chill till ready to serve.","url":"https://recipe.bluelayer.org/recipe/29601/chocolate-dipped-pretzel-dessert-recipe"},{"id":"29513","title":"Date Nut Bread Pudding Recipe","ingredients":"bread crumbs, dry, grated, plain<br>wheat germ, crude<br>dates, deglet noor<br>seeds, sunflower seed kernels, dried<br>orange juice, raw","directions":"Combine all dry ingredients.<br>Add in juice till mix is moist but not soggy.<br>Line a 9 inch pie pan with waxed paper and press mix into pan.<br>Cover loosely with wax paper, foil or possibly plastic wrap, and refrigeratefor several hrs.<br>To serve, lift wax paper with pudding from pan and slice into very thin wedges.<br>This dessert is very rich so serve small portions.","url":"https://recipe.bluelayer.org/recipe/29513/date-nut-bread-pudding-recipe"},{"id":"29488","title":"Chocolate Chocolate Pudding for 2","ingredients":"sugars, granulated<br>cocoa, dry powder, unsweetened<br>cornstarch<br>salt, table<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>spartan, real semi-sweet chocolate baking chips,<br>vanilla extract","directions":"Mix sugar, cocoa, cornstarch and salt in heavy bottom saucepan.<br>Gradually add 1/2 of the milk, whisking until smooth.<br>Add remaining mix, whisking to combine.<br>Over medium heat, continue whisking until pudding thickens and comes to a boil, about 5 minutes.<br>Allow to boil 1 minute longer and then remove from heat.<br>Add chocolate chips and vanilla extract and whisk until chocolate melts and pudding is smooth.<br>Divide between 2 dessert dishes, cover with plastic wrap touching the surface of the pudding so that it doesn't form a skin (yuck!).<br>Cool completely- overnight is best.<br>Serve with whipped cream.","url":"https://recipe.bluelayer.org/recipe/29488/chocolate-chocolate-pudding-for-2"},{"id":"29267","title":"Forbidden Rice Pudding With Blueberries","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt<br>water, bottled, generic<br>salt, table<br>milk, buttermilk, fluid, cultured, lowfat<br>milk, buttermilk, fluid, cultured, lowfat<br>honey<br>vanilla extract<br>blueberries, raw","directions":"Combine the rice, water and salt in a saucepan, and bring to a boil.<br>Reduce the heat, cover and simmer 35 to 40 minutes, until all of the water is absorbed.<br>Add the milk, coconut milk and honey to the rice, and stir together.<br>Bring to a boil, stirring, then reduce the heat and simmer, stirring often, for five to 10 minutes, until creamy.<br>Add the vanilla and blueberries, and continue to simmer for another five minutes.<br>Scrape into a bowl or into individual serving dishes.<br>Cover and chill for at least two hours before serving.","url":"https://recipe.bluelayer.org/recipe/29267/forbidden-rice-pudding-with-blueberries"},{"id":"29067","title":"Instant at Home Pudding - Homemade","ingredients":"cocoa, dry powder, unsweetened<br>cornstarch<br>sugars, granulated<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>salt, table<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>vanilla extract","directions":"In a large bowl or plastic container with a lid, combine the cocoa, cornstarch, sugar, instant non-fat dry milk, and salt.<br>Store in an airtight container in the refrigerator for up to 1 month.<br>Place dry pudding mix (approximately 2 1/2 cups) into a medium saucepan.<br>Add milk and whisk to combine.<br>Over medium heat, bring mixture to a boil, continuously whisking gently.<br>Reduce heat to low and cook for 4 minutes while continuing to whisk.<br>Remove from heat and stir in vanilla.<br>Pour the mixture through a sieve and into individual dishes or a 3-quart serving dish.<br>Cover the surface of the pudding with plastic wrap.<br>Place in the refrigerator to chill completely before serving, approximately 4 hours.","url":"https://recipe.bluelayer.org/recipe/29067/instant-at-home-pudding-homemade"},{"id":"28984","title":"Devils Food Cupcakes with Vanilla Buttercream Glaze","ingredients":"butter, without salt<br>sugars, granulated<br>wheat flour, white, all-purpose, unenriched<br>yogurt, greek, plain, nonfat<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>cocoa, dry powder, unsweetened<br>vanilla extract<br>leavening agents, baking soda<br>sugars, powdered","directions":"MAKE THE CUPCAKES:<br>Preheat the oven to 350 degrees F. Line a 12-cup muffin pan with paper liners.<br>In a large bowl, melt 8 tablespoons of butter in the microwave for 45 seconds.<br>Once its melted, stir in the sugar and flour.<br>Then add the yogurt and 3/4 cups of milk until the mixture is smooth and pudding-like.<br>Add the cocoa powder, 1/4 teaspoon vanilla, and baking soda.<br>Stir again.<br>Spoon the batter into the pan (I like to use an ice cream scoop) and bake for 22-25 minutes.<br>They should have beautifully rounded tops.<br>WHILE THE CUPCAKES BAKE, MAKE THE FROSTING:<br>In a medium bowl, melt 6 tablespoons of butter in the microwave for 30 seconds.<br>Stir to melt completely.<br>Mix in the powdered sugar, the remaining 1/4 cup milk, and remaining 1/4 teaspoon vanilla extract.<br>You may need to add a bit more powdered sugar.<br>The final product should look like royal icing; thinner than regular cake frosting.<br>Frost the cupcakes when they are slightly warm.<br>You will have some extra frosting left, so dont be afraid to pile it on the cupcakes!<br>Enjoy!","url":"https://recipe.bluelayer.org/recipe/28984/devils-food-cupcakes-with-vanilla-buttercream-glaze"},{"id":"28974","title":"Vanilla Sauce for Bread Pudding","ingredients":"water, bottled, generic<br>sugars, granulated<br>cornstarch<br>butter, without salt<br>vanilla extract<br>salt, table","directions":"Bring water to a boil, in a small saucepan.<br>Combine sugar and cornstarch; stir well.<br>Add sugar mixture to boiling water.<br>Reduce heat to medium, stirring constantly, or until mixture thickens.<br>Remove from heat.<br>Add butter, vanilla and salt, stirring until butter melts.","url":"https://recipe.bluelayer.org/recipe/28974/vanilla-sauce-for-bread-pudding"},{"id":"28848","title":"Vickys Chocolate Fudge Brownies, Dairy, Egg & Soy-Free","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, brown<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>cocoa, dry powder, unsweetened<br>vinegar, cider<br>water, bottled, generic<br>oil, olive, salad or cooking<br>avocados, raw, all commercial varieties<br>spartan, real semi-sweet chocolate baking chips,","directions":"My puree of preference is the avocado.<br>The others will impart flavour to the finished brownies while the avocado doesn't<br>Preheat oven to gas 4 / 180C / 350F<br>Combine all dry ingredients seperately from all wet, then pour wet into dry, add choc chips and mix well<br>Grease and flour or line an 11 x 7 tray and pour the mixture in, spreading evenly<br>Bake for 20-25 mins until a skewer inserted near the edge cones out almost dry.<br>Don't overcook or the brownies won't be gooey<br>Cool and slice.<br>Serve as a treat, or warm with ice cream or custard as a pudding.<br>If you're in an even chocolat-ier mood, dip them halfway in melted chocolate for a double choc brownie!","url":"https://recipe.bluelayer.org/recipe/28848/vickys-chocolate-fudge-brownies-dairy-egg-soy-free"},{"id":"28827","title":"Sweet Potato Pudding","ingredients":"sweet potato, raw, unprepared<br>spices, ginger, ground<br>spices, cinnamon, ground<br>spices, nutmeg, ground<br>salt, table<br>orange juice, raw<br>orange juice, raw<br>molasses<br>yogurt, greek, plain, nonfat<br>nuts, pecans","directions":"Preheat oven to 350, and spritz a one-quart baking dish with cooking spray.<br>Cook the sweet potato in whatever way you prefer, so that they are tender enough to mash.<br>When the sweet potato chunks are cool enough to handle, mash until completely smooth.<br>Add remaining ingredients to sweet potatoes (except for pecans), and continue mashing until everything is incorporated evenly.<br>Turn the mixture into a prepared baking dish and top with pecan halves.<br>Bake 20-25 minutes, until top is slightly brown.<br>Note: You can prepare the whole thing in advance and refrigerate it, then pop it into the oven right before the meal.<br>Increase cooking time by ten minutes.","url":"https://recipe.bluelayer.org/recipe/28827/sweet-potato-pudding"},{"id":"28803","title":"Chia Pudding","ingredients":"seeds, chia seeds, dried<br>beverages, almond milk, unsweetened, shelf stable<br>vanilla extract<br>sweetener, syrup, agave","directions":"Put chia and plant-based milk into a bowl and mix well.<br>Add vanilla and stir.<br>Add agave slowly and stir to avoid clumps of chia seeds.<br>Let sit.<br>Occasionally stir until the consistency becomes thick and the chia seeds are floating around evenly.<br>Cover with saran wrap and place in fridge.<br>Spoon serve, top with berries (optional), and enjoy!","url":"https://recipe.bluelayer.org/recipe/28803/chia-pudding"},{"id":"28724","title":"Leban (Yogurt)","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>yogurt, greek, plain, nonfat","directions":"Pour the milk into a pot.<br>Heat the milk until it is almost boiling, stirring with a metal spoon.<br>You'll see small bubbles form around the edges and steam beginning to rise.<br>Check the temperature- it should be around 180-185F You can use a candy thermometer if you want.<br>Remember to heat slowly and stir often to prevent scorching.<br>Allow the milk to cool at room temperature.<br>Stir frequently in order to accurately check the temperature.<br>In Lebanon, they cool it till they can stick their pinky finger in for 10 seconds, but it's better to use a thermometer.<br>It should reach 112F.<br>Don't proceed until the milk is below 120F(49C), and don't allow it to go below 90F (32C).<br>105-110 (41-43) is optimal.<br>Add nonfat dry milk, if desired.<br>Nonfat dry milk will thicken and increase the nutritional content of the yogurt.<br>Add the starter.<br>The first time you make your own yogurt, use store-bought plain yogurt.<br>Be certain it has \"active cultures\" on the label.<br>For each quart of your cooled milk, you'll need 2 tablespoons of yogurt.<br>When I make it using a gallon of milk, I add one whole single serving container.<br>Let the starter yogurt sit at room temperature while you are waiting for the milk to cool.<br>This will prevent it from being too cold when you add it inches.<br>Allow the yogurt bacteria to incubate.<br>Keep the yogurt warm to encourage bacteria growth (between 105F and 122F (41C and 49C) is ideal).<br>I just put the lid on the pot and wrap it in heavy towels, but you can use your oven, just make sure the thermometer is accurate.<br>You'll need to use your candy thermometer and perhaps turn your oven on and then off again periodically or keep the oven light on to warm.<br>Most ovens don't have set temperatures this low.<br>To check the oven temperature, place your thermometer into a bowl of water inside the oven.<br>Wait until the yogurt is thick, about the consistency of pudding.<br>Important: Keep the yogurt still during this process.<br>Jiggling won't ruin it, but it makes it take a lot longer.<br>It can take anywhere from 8-14 hours to incubate.<br>The longer it incubates, the thicker and more tangy the final yogurt will be.<br>Refrigerate the yogurt.<br>Place the yogurt in your fridge for several hours before serving.<br>It will keep for 1-2 weeks.<br>If you are going to use some of it as starter, use it within 5-7 days, so that the bacteria still have growing power.<br>Whey, a thin yellow liquid, will form on the top.<br>You can pour it off or stir it in before eating your yogurt.<br>Don't get discouraged if it turns out a little runny your first time (mine did).<br>You can always put a cheese cloth in a strainer to drain some of the excess fluid.","url":"https://recipe.bluelayer.org/recipe/28724/leban-yogurt"},{"id":"28545","title":"Finnish Chocolate Pudding","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d<br>sugars, granulated<br>cocoa, dry powder, unsweetened<br>wheat flour, white, all-purpose, unenriched<br>salt, table","directions":"Bring the milk to a boil.<br>Combine the cocoa and farina with the salt and sugar and stir into the milk.<br>Continue cooking, stirring constantly, until thickened.","url":"https://recipe.bluelayer.org/recipe/28545/finnish-chocolate-pudding"},{"id":"28416","title":"Old-Fashioned Chocolate Pudding Cake","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>cocoa, dry powder, unsweetened<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>oil, olive, salad or cooking<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>vanilla extract<br>sugars, brown<br>water, bottled, generic<br>jams and preserves, apricot","directions":"Heat oven to 350 degrees F.<br>In medium bowl stir together flour, sugar, 2 tablespoons cocoa, milk, vegetable oil, baking powder, salt and vanilla.<br>Spread into greased 8 inch square baking pan.<br>In medium bowl stir together remaining 4 tablespoons cocoa, brown sugar and hot water; pour over mixture in pan.<br>Bake for 45 to 50 minutes or until pudding bubbles around edges.<br>Remove from oven; let stand 20 minutes.<br>OPTIONAL SERVING METHOD:.<br>Meanwhile, in small bowl stir jam until smooth.<br>Drizzle each serving of warm pudding with jam.","url":"https://recipe.bluelayer.org/recipe/28416/old-fashioned-chocolate-pudding-cake"},{"id":"28245","title":"Karpaloruispuuro -- Rye Cranberry Pudding (Finland)","ingredients":"cranberry juice, unsweetened<br>water, bottled, generic<br>sugars, granulated<br>salt, table<br>wheat flour, white, all-purpose, unenriched<br>syrups, corn, light<br>cornstarch","directions":"In a 2-quart saucepan, combine cranberry juice, 2 cups of water, sugar, salt &amp; rye flour, then bring to a boil &amp; cook, stirring constantly, for 10 minutes.<br>Cover, turn the heat to low &amp; cook for another 45 to 60 minutes or until mixture is thickened &amp; has a glossy appearance.<br>Stir in the corn syrup.<br>Dissolve cornstarch in the 2 tablespoons of cold water &amp; add this to the pudding.<br>Brink to boiling point again &amp; cook 5 minutes longer, stirring constantly.<br>Pour into a serving dish &amp; cover while cooling to keep a skin from forming on the top.<br>Sprinkle the surface with sugar before serving.","url":"https://recipe.bluelayer.org/recipe/28245/karpaloruispuuro-rye-cranberry-pudding-finland"},{"id":"28140","title":"Gluten Free Creamy Chocolate Pudding Microwave","ingredients":"sugars, granulated<br>cocoa, dry powder, unsweetened<br>cornstarch<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>spartan, real semi-sweet chocolate baking chips,<br>vanilla extract","directions":"Put dry ingredients in a 2 1/2 quart glass, microwave-safe mixing bowl and whisk together until well blended and no lumps remain.<br>Then add the 3 cups milk a little at a time making sure there are no lumps.<br>Put in the microwave and cook for at least 3 minutes on high (if you have settings).<br>Then remove it from the microwave, whisk it and add the chocolate bits.<br>Then begin cooking at 1 minute intervals whisking after each, until the chocolate is melted and the pudding has thickened.<br>When pudding is thick and shiny remove it from the microwave and whisk in the vanilla.<br>Then pour into individual serving bowls and chill if you want it cold.<br>Now if you like a skin on top just cover the bowls with plastic wrap but if you want it skinless, then you will have to be sure the wrap is tight and touching the top of the pudding.","url":"https://recipe.bluelayer.org/recipe/28140/gluten-free-creamy-chocolate-pudding-microwave"},{"id":"28108","title":"Yule Pudding Candy","ingredients":"sugars, granulated<br>cream, whipped, cream topping, pressurized<br>butter, without salt<br>vanilla extract<br>dates, deglet noor<br>figs, dried, uncooked<br>raisins, seeded<br>shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)<br>nuts, walnuts, english","directions":"Cook the sugar, cream &amp; butter \"to a soft ball.<br>\".<br>Add vanilla &amp; beat until creamy, then stir in the rest of the ingredients.<br>When well combined, form the mixture into a loaf.<br>Wrap the loaf in damp cheese cloth, then in wax paper &amp; put in the refrigerator to ripen for at least 2 weeks.","url":"https://recipe.bluelayer.org/recipe/28108/yule-pudding-candy"},{"id":"28079","title":"Alternative to Lemon Meringue Topping","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d<br>vanilla extract<br>cream, whipped, cream topping, pressurized","directions":"Combine milk and pudding mix.<br>Set aside.<br>Whip whipping cream in seperate bowl until thickened.<br>Mix the one cup of whipping cream into the pudding mixture.<br>Put on top of lemon pie.<br>Chill for a little while.<br>Enjoy!<br>:).","url":"https://recipe.bluelayer.org/recipe/28079/alternative-to-lemon-meringue-topping"},{"id":"28025","title":"Dream Chocolate Pudding (Egg-Free)","ingredients":"butter, without salt<br>wheat flour, white, all-purpose, unenriched<br>sugars, powdered<br>cocoa, dry powder, unsweetened<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>vanilla extract<br>sugars, brown<br>cocoa, dry powder, unsweetened<br>water, bottled, generic<br>nuts, walnuts, english<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>butter, without salt<br>sugars, powdered<br>cream, whipped, cream topping, pressurized","directions":"Combine all ingredients for pudding and mix with an electric mixer on medium for 5 minutes or until smooth.<br>Pour into greased pudding or Pyrex bowl and bake in microwave for 12-15 minutes.<br>For Sauce:.<br>Melt chocolate with butter in microwave or stove top, mix in icing sugar and add the milk/cream.<br>Pour over pudding and set in fridge for at least 30 minutes.<br>Serve pudding warm with your favourite ice cream or custard.","url":"https://recipe.bluelayer.org/recipe/28025/dream-chocolate-pudding-egg-free"},{"id":"27967","title":"Very Berry Delight (Non Dairy!)","ingredients":"blueberries, raw<br>raspberries, raw<br>spartan, real semi-sweet chocolate baking chips,<br>sugars, granulated<br>water, bottled, generic<br>tofu, raw, regular, prepared with calcium sulfate","directions":"Melt chocolate and sugar in a double boiler over medium heat.<br>Place tofu, water and melted chocolate in a blender and blend until smooth.<br>Remove to a bowl.<br>Chill for one hour.<br>Place chocolate pudding in a bowl and top with a generous amount of berries (OR you can reverse this, and put the berries on the bottom and top them with a dollop of pudding -- it's really just a matter of preference).<br>Serve and enjoy!","url":"https://recipe.bluelayer.org/recipe/27967/very-berry-delight-non-dairy"},{"id":"27895","title":"Homemade Silky Chocolate Pudding","ingredients":"sugars, granulated<br>cocoa, dry powder, unsweetened<br>cornstarch<br>salt, table<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>cream, fluid, heavy whipping<br>vanilla extract","directions":"In a heavy-bottomed saucepan, stir together granulated sugar, cocoa, cornstarch and salt Slowly pour in 1 1/2 cups milk, stirring or whisking to create a lump-free mixture Stir in 1 cup heavy cream.<br>Place saucepan over medium heat and, stirring gently and continuously scraping bottom and sides of pan, bring mixture to a boil (boil 1 minute) Remove from heat.<br>Stir in 1 teaspoon vanilla extract.<br>Pour pudding into stemmed glasses or custard cups or other container.<br>Chill at least 1 hour.","url":"https://recipe.bluelayer.org/recipe/27895/homemade-silky-chocolate-pudding"},{"id":"27886","title":"Vegan Chocolate Pudding","ingredients":"cocoa, dry powder, unsweetened<br>cornstarch<br>salt, table<br>soymilk, original and vanilla, unfortified<br>honey<br>vanilla extract","directions":"Combine cocoa powder, corn starch, salt in a 1 quart saucepan.<br>Add just enough soy milk to make a smooth paste.<br>Gradually stir in rest of the soy milk and agave nectar or honey.<br>Cook over medium heat, stirring constantly, until mixture thickens.<br>Remove from heat and stir in vanilla.<br>Pour into serving dishes and chill.<br>Serves 4.","url":"https://recipe.bluelayer.org/recipe/27886/vegan-chocolate-pudding"},{"id":"27788","title":"Hot Fudge Pudding Cake","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>spices, cinnamon, ground<br>cocoa, dry powder, unsweetened<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>butter, without salt<br>vanilla extract<br>sugars, brown<br>water, bottled, generic","directions":"Preheat oven to 350 deg.<br>Grease an 8 x 8 glass baking dish.<br>In medium bowl, combine flour, white sugar, baking powder, salt, cinnamon and 1/4 cup cocoa.<br>Whisk in milk, butter and vanilla just until smooth.<br>Spread batter into baking dish.<br>In small bowl, mix brown sugar and 1/4 cup cocoa.<br>Sprinkle evenly over batter.<br>Carefully pour 1-1/2 cups boiling water over mixture in baking dish.<br>DO NOT STIR!<br>Bake 30 minutes (batter will separate into cake and pudding layers).<br>Cool in pan on wire rack 10 minutes.<br>Serve warm (or cold!!)<br>in dessert bowls with a scoop of vanilla ice cream or a dollop of whipped cream.","url":"https://recipe.bluelayer.org/recipe/27788/hot-fudge-pudding-cake"},{"id":"27754","title":"Almost Fat Free Chocolate Pudding (Chandra) Recipe","ingredients":"milk, buttermilk, fluid, cultured, lowfat<br>milk, buttermilk, fluid, cultured, lowfat<br>cocoa, dry powder, unsweetened<br>sugars, granulated<br>cornstarch<br>milk, buttermilk, fluid, cultured, lowfat<br>vanilla extract","directions":"Combine the skim lowfat milk, lowfat milk pwdr, cocoa, and sugar in a 3-qt stainless steel saucepan.<br>Bring to a boil on high heat, stirring constantly.<br>Lower heat to prevent the mix from boiling over.<br>Add in the cornstarch mix gradually while stirring at the same time.<br>When the lowfat milk thickens to the consistency of cake batter, that happens almost immediately, remove and set aside.<br>(If the lowfat milk does not thicken easily, add in 1 Tbsp.. cornstarch mixed with 2 Tbsp.. cool lowfat milk.)<br>Stir in the vanilla extract.<br>Pour the mix into a fancy serving dish and allow to cold.<br>Chill for at least 3 hrs to enable the pudding to set.<br>When the pudding feels hard (test by tipping the bowl gently), garnish with cherries or possibly your favorite fat-free topping.<br>Serve.","url":"https://recipe.bluelayer.org/recipe/27754/almost-fat-free-chocolate-pudding-chandra-recipe"},{"id":"27560","title":"My Mother's Rice Pudding","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d<br>rice, white, long-grain, regular, unenriched, cooked without salt<br>sugars, granulated<br>salt, table<br>spices, nutmeg, ground","directions":"Heat the milk, sugar, rice, and salt to the boiling point in a saucepan.<br>Pour into a buttered baking dish and sprinkle with the nutmeg.<br>Place in a preheated 325 F oven and cook for 2 hours, stirring about every 15 minutes, finally letting it brown on top.","url":"https://recipe.bluelayer.org/recipe/27560/my-mothers-rice-pudding"},{"id":"27479","title":"Haupia (Coconut Pudding Dessert)","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d<br>sugars, granulated<br>salt, table<br>shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)<br>water, bottled, generic<br>cornstarch","directions":"Add coconut milk, sugar and salt to a saucepan and stir over medium heat until the sugar and salt dissolves.<br>Reduce heat to medium low, add shredded coconut and cook for 5 minutes to soften.<br>Make a slurry in a separate small bowl by gradually whisking 1/4 cup water into the cornstarch.<br>Whisk slurry into the coconut mixture and allow to reduce and thicken until it is the consistency of yogurt.<br>Transfer to serving dishes and chill.","url":"https://recipe.bluelayer.org/recipe/27479/haupia-coconut-pudding-dessert"},{"id":"27192","title":"Pie Crust (Snow Cream Filling)","ingredients":"wheat flour, white, all-purpose, unenriched<br>salt, table<br>shortening, vegetable, household, composite<br>shortening, vegetable, household, composite<br>water, bottled, generic","directions":"Combine flour and salt.<br>Cut in shortening until mix resembles cornmeal.<br>Add water until mix forms small pea shaped crumbs.<br>(add water slowly).<br>Form mix into a ball.<br>Roll to a thickness of about 18 inch place in pie pan and poke holes in bottom with a fork.<br>Bake at 425F (220C) f. for 15 minutes.<br>note: fill with snow cream filling or fill with your favorite filling.<br>snow cream pie filling 1 small box - instant pudding 1 cup milk 8 oz sour cream Mix all ingredients, at slow speed for 1 minute.<br>Place in baked pie shell.","url":"https://recipe.bluelayer.org/recipe/27192/pie-crust-snow-cream-filling"},{"id":"27159","title":"Gingerbread Made With Tofu","ingredients":"tofu, raw, regular, prepared with calcium sulfate<br>molasses<br>sugars, granulated<br>butter, without salt<br>wheat flour, white, all-purpose, unenriched<br>wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>leavening agents, baking soda<br>salt, table<br>spices, ginger, ground<br>spices, cinnamon, ground<br>spices, cloves, ground","directions":"Preheat oven to 350F; spray a nonstick 8-inch square pan with nonstick spray.<br>Beat tofu, molasses, sugar and margarine/butter in a blender till smooth.<br>Combine flours, baking powder, baking soda, salt, ginger, cinnamon and cloves in a medium bowl.<br>Add flour mixture to tofu mixture and beat until combined.<br>Pour mixture into prepared pan.<br>Bake about 35 minutes or until top springs back when lightly pressed.<br>Cool in pan 10 minutes.<br>Remove from pan and cut in 16 (2 inch) squares.<br>NOTE: DO NOT USE anything but soft tofu.<br>The other kind comes out lumpy.<br>Drain the tofu, but don't squeeze it.<br>I put everything in my blender -- first blending the tofu and adding the ingredients in step 2.<br>Then I transfer it into the bowl of dry ingredients and use an electric mixer.<br>Do not blend everything together in the blender or it comes out too runny.<br>The batter should not be thick and heavy, but more like pudding.<br>Enjoy the delectable fragrance while this cooks!","url":"https://recipe.bluelayer.org/recipe/27159/gingerbread-made-with-tofu"},{"id":"27140","title":"Ginger and Toffee Self Saucing Pudding","ingredients":"wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>spices, ginger, ground<br>sugars, brown<br>sugars, granulated<br>butter, without salt<br>syrup, maple, canadian<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>sugars, brown<br>sugars, granulated<br>syrup, maple, canadian<br>spices, ginger, ground<br>water, bottled, generic","directions":"Combine the flour, baking powder, ground ginger and sugars in a large bowl.<br>Melt butter with golden syrup.<br>Pour into dry ingredients with the milk and mix.<br>Place in greased oven-proof dish that is quite deep, (I use a small lasagne dish) Put sauce ingredients in a bowl.<br>As you add the boiling water, stir until ingredients are mostly dissolved, then pour over the batter mixture.<br>Bake for 45 minutes at 180C degrees.<br>Nice served with vanilla ice cream and a dollop of whipped cream.","url":"https://recipe.bluelayer.org/recipe/27140/ginger-and-toffee-self-saucing-pudding"},{"id":"27067","title":"Chocolate Pudding Cake","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>cocoa, dry powder, unsweetened<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>oil, olive, salad or cooking<br>nuts, walnuts, english<br>cocoa, dry powder, unsweetened<br>sugars, brown<br>water, bottled, generic","directions":"In a medium bowl, mix together flour, sugar, baking powder, salt, and cocoa powder.<br>Stir in milk and oil just until blended.<br>Add the nuts.<br>Spread in an ungreased 9x13 baking pan.<br>Mix the second portion of cocoa powder with the brown sugar until combined.<br>Spread evenly over the batter in the pan.<br>Then pour the hot water over everything.<br>(You may want to place the 9x13 pan on a baking sheet to catch any drips that may bubble out of the pan.<br>If you use a Pyrex dish you will definitely want to do this.)<br>Bake at 350 degrees for 45 minutes.<br>It will look something like a chocolate cobbler, with a cake portion that should be dry and set on top with the chocolate sauce bubbling through cracks and around the edges.<br>Serve warm with vanilla ice cream or whipped cream.<br>I find this is also good served with caramel sauce or fresh berries.","url":"https://recipe.bluelayer.org/recipe/27067/chocolate-pudding-cake"},{"id":"26784","title":"Muhallabeya","ingredients":"cornstarch<br>rice flour, white, unenriched<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>sugars, granulated<br>water, bottled, generic<br>nuts, almonds","directions":"Mix the cornstarch and rice flour with about 1/2 cup of the cold milk, making sure that you break up any small lumps.<br>Bring the rest of the milk to the boil and add the cornstarch-and-rice-flour mixture, stirring constantly with a wooden spoon.<br>Keep over low heat and stir constantly, until you feel a slight resistance as you stir.<br>Continue to cook gently over low heat for 1520 minutes, until the cream thickens more, stirring occasionally and being careful not to scrape the bottom of the pan (the cream burns slightly at the bottom and if it is scraped it will give a burnt taste to the pudding).<br>Add sugar towards the end.<br>Stir in orange-blossom or rose water, and cook a minute more.<br>Let the cream cool a little before pouring into a glass serving bowl or small individual ones.<br>Chill before decorating (it firms up when it chills) with a pattern of chopped almonds and pistachios.<br>Omit the cornstarch and use 6 tablespoons of rice flour.<br>Pour a honey syrup over the cold muhallabeya.<br>For the syrup: Bring to the boil 3 tablespoons honey with 1/2 cup water.<br>Stir well, and add 1 tablespoon orange-blossom or rose water.<br>Let it cool, and pour over the cold, firmed cream.<br>It will seep in gradually.<br>It can also be decorated with crystallized rose petals or violets.<br>An Algerian touch is to add the grated zest of 1 lemon to the cream, and to garnish with a dusting of cinnamon.<br>For a stiffer cream that can be molded, increase the amount of rice flour to up to 2/3 cup.<br>Pour into oiled individual molds and turn out just before serving, then decorate with nuts.<br>When a bowl of muhallabeya is garnished very lavishly with mounds of chopped nuts of different kinds (it can be done in a gorgeous pattern), it is called, with intended irony, dish of the poorkeshk el fuara.","url":"https://recipe.bluelayer.org/recipe/26784/muhallabeya"},{"id":"26778","title":"Hg's Berries & Cream Oatmeal Pudding! - Ww Points = 3","ingredients":"vanilla extract<br>water, bottled, generic<br>nuts, almonds<br>vanilla extract<br>oats<br>goji berries, dried<br>sweetener, syrup, agave<br>salt, table","directions":"In a medium-sized microwave-safe bowl, combine the Coffee-mate powder with 2 oz.<br>of warm water and stir until dissolved.<br>Next add Almond Breeze and pudding mix, and stir until mixture is well blended.<br>Add all other ingredients to the bowl and stir.<br>Microwave for 3 minutes, and then allow to cool and thicken.<br>Dig in!","url":"https://recipe.bluelayer.org/recipe/26778/hgs-berries-cream-oatmeal-pudding-ww-points-3"},{"id":"26766","title":"Apple-Raisin Bread Pudding","ingredients":"wheat flours, bread, unenriched<br>apples, raw, with skin<br>raisins, seeded<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>egg substitute, powder<br>sugars, granulated<br>margarine, regular, 80% fat, composite, stick, without salt<br>vanilla extract<br>spices, cinnamon, ground<br>spices, nutmeg, ground","directions":"In greased 2-quart casserole, combine bread cubes, apples and raisins; set aside.<br>Combine milk, EGG BEATERS, sugar, margarine, vanilla, cinnamon and nutmeg; pour over bread mixture.<br>Bake at 350 degrees F. for 45 to 50 minutes or until knife inserted in center comes out clean.<br>Serve warm.<br>MICROWAVE: Assemble pudding as above in 2-quart microwavable casserole; cover.<br>Microwave at MEDIUM (50% power) for 6 minutes, stirring every 3 minutes.<br>Microwave at MEDIUM 8 to 10 minutes more, rotating dish 1/2 turn after 4 minutes.","url":"https://recipe.bluelayer.org/recipe/26766/apple-raisin-bread-pudding"},{"id":"26756","title":"Abigail's Cobbler","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>butter, without salt<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>peaches, yellow, raw","directions":"Pre-heat oven to 350f or 325f if using glass pan.<br>Melt Butter.<br>Mix Dry ingredients.<br>Add milk and melted butter to dry ingredients.<br>Pour batter into pan.<br>Put fruit on top.<br>Bake for 30 minutes.<br>Serve warm with vanilla custard/pudding or thickened cream.","url":"https://recipe.bluelayer.org/recipe/26756/abigails-cobbler"},{"id":"26745","title":"Racy Raisin Rice Pudding","ingredients":"soymilk, original and vanilla, unfortified<br>rice, white, long-grain, regular, unenriched, cooked without salt<br>spices, cinnamon, ground<br>vanilla extract<br>raisins, seeded<br>nuts, almonds<br>sweetener, syrup, agave","directions":"In a medium saucepan, add the milk, cooked rice, cinnamon, vanilla, raisins, almonds, and sweetener and bring to a boil.<br>Reduce heat and simmer on low heat for 15-20 minutes until pudding thickens to desired consistancy, stirring occasionally.","url":"https://recipe.bluelayer.org/recipe/26745/racy-raisin-rice-pudding"},{"id":"26680","title":"Caramel Pudding Cake by Blondie","ingredients":"butter, without salt<br>sugars, granulated<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>wheat flour, white, all-purpose, unenriched<br>salt, table<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>raisins, seeded<br>sugars, brown<br>water, bottled, generic","directions":"Preheat oven to 350F.<br>In a mixing bowl, cream butter and sugar.<br>Combine flour, baking powder, and salt; add to creamed mixture.<br>Add milk and stir until smooth.<br>Stir in raisins.<br>Spread in a greased 8 inch square baking pan.<br>Combine brown sugar and cold water; pour over batter.<br>Bake at 350F for 40 minutes or until golden brown.<br>Serve warm.","url":"https://recipe.bluelayer.org/recipe/26680/caramel-pudding-cake-by-blondie"},{"id":"26677","title":"Baba's Half Hour Pudding","ingredients":"sugars, brown<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>wheat flour, white, all-purpose, unenriched<br>raisins, seeded<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>sugars, brown<br>butter, without salt<br>spices, nutmeg, ground<br>water, bottled, generic","directions":"Mix the first 5 ingredients together well and pour into a greased casserole dish.<br>In a bowl put the next 4 ingredients, mix well.<br>Pour into casserole dish on top of first ingredients, bake at 350 for half an hour.","url":"https://recipe.bluelayer.org/recipe/26677/babas-half-hour-pudding"},{"id":"26565","title":"Hot Chocolate","ingredients":"spartan, real semi-sweet chocolate baking chips,<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>cornstarch","directions":"Melt the chocolate in a saucepan over low heat, or in the microwave.<br>When the chocolate has melted, add the corn starch and stir well.<br>Be careful with the cornstarch, if you add too much you will get pudding!<br>In another saucepan bring milk to a boil and pour in the chocolate mixture.<br>Bring back to a boil for 2 minutes to make it thicken.<br>Pour into cups.<br>Serve it with whipping cream.<br>Tip:.<br>The better the quality of the chocolate you use, the better your hot chocolate will taste.<br>You can use white, milk or dark chocolate for this recipe.","url":"https://recipe.bluelayer.org/recipe/26565/hot-chocolate"},{"id":"26559","title":"Fruity Milk Shake","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d<br>vanilla extract<br>sherbet, orange<br>cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt","directions":"Pour milk into tall glass.<br>Add dry pudding mix; stir several minutes until pudding mix is completely dissolved.<br>Stir in sherbet until well blended; sprinkle with cereal.<br>Serve immediately.","url":"https://recipe.bluelayer.org/recipe/26559/fruity-milk-shake"},{"id":"26541","title":"Instant Rice Pudding","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>sugars, granulated<br>salt, table<br>vanilla extract<br>spices, cinnamon, ground<br>spices, nutmeg, ground","directions":"Combine cooked rice, milk, sugar and salt in a medium saucepan.<br>Bring to a boil, then lower the heat to a simmer and stir in the vanilla.<br>Cook until just about all of the milk is absorbed (30-45 minutes), stirring occasionally.<br>Stir in cinnamon and nutmeg.<br>Serve warm or chilled.","url":"https://recipe.bluelayer.org/recipe/26541/instant-rice-pudding"},{"id":"26503","title":"Indian Pudding","ingredients":"cornmeal, degermed, unenriched, yellow<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>molasses<br>salt, table<br>spices, ginger, ground","directions":"Put cornmeal in top of a double boiler and pour scalded milk over it.<br>Blend well and cook over hot water for 20 minutes.<br>Add molasses, salt and ginger.<br>Pour into buttered casserole and bake in a 300F.<br>oven for 2-2 1/2 hours.<br>Serve warm with ice cream or heavy cream.","url":"https://recipe.bluelayer.org/recipe/26503/indian-pudding"},{"id":"26334","title":"Chocolate Tofu Pudding","ingredients":"candies, semisweet chocolate<br>oil, olive, salad or cooking<br>tofu, raw, regular, prepared with calcium sulfate<br>syrup, maple, canadian<br>soymilk, original and vanilla, unfortified<br>lemon juice, raw<br>vanilla extract<br>seeds, sesame butter, tahini, from roasted and toasted kernels (most common type)<br>strawberries, raw","directions":"Heat chocolate and oil in top of double boiler set over barely simmering water.<br>Whisk until smooth.<br>Remove pan from water, and let cool 20 to 30 minutes.<br>Meanwhile, cut tofu into thick slabs, and place on triple layer of paper towels.<br>Press firmly on tofu to squeeze out as much water as possible; change paper towels if necessary.<br>Put maple syrup, soymilk, lemon juice, vanilla extract and tahini into food processor.<br>Crumble tofu into mixture, and puree until smooth, scraping down sides with spatula as necessary.<br>Add melted chocolate, and process until well blended.<br>Transfer pudding into 6 custard cups or small bowls.<br>Cover each with plastic wrap, and refrigerate 2 to 3 hours, or until softly set.<br>To serve, top with berries.","url":"https://recipe.bluelayer.org/recipe/26334/chocolate-tofu-pudding"},{"id":"26318","title":"So Simple! Sticky Pudding with Marshmallows~","ingredients":"water, bottled, generic<br>candies, marshmallows<br>milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Put the marshmallows and water in a pan and melt the marshmallows over a low heat.<br>When the marshmallows have melted, add the milk.<br>Once the milk and marshmallow mixture have boiled together, stop the heat and transfer the mixture to cups.<br>Chill for 3 hours in the refrigerator and they're ready","url":"https://recipe.bluelayer.org/recipe/26318/so-simple-sticky-pudding-with-marshmallows"},{"id":"26294","title":"Chestnut Paste with Boiled Chestnuts","ingredients":"nuts, chestnuts, european, dried, peeled<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>butter, without salt<br>sugars, granulated","directions":"Slice the boiled chestnuts in half.<br>Take out the nuts with a spoon.<br>Heat chestnuts, milk, butter, and sugar in a heavy-bottomed pot.<br>Stir slowly and simmer over low heat.<br>After the chestnuts soften, mash and simmer to reduce until you can draw lines through the mixture with a spatula (as shown in the photo).<br>Pass the mixture through a sieve.<br>Mix evenly and make smooth.<br>Naturally Delicious Boiled Chestnuts<br>Petit Mont Blanc<br>Baked Chestnut Pudding with Boiled Chestnut Paste","url":"https://recipe.bluelayer.org/recipe/26294/chestnut-paste-with-boiled-chestnuts"},{"id":"26282","title":"Saucy Fudge Pudding Cake","ingredients":"wheat flour, white, all-purpose, unenriched<br>cocoa, dry powder, unsweetened<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>oil, olive, salad or cooking<br>syrup, maple, canadian<br>nuts, walnuts, english<br>syrups, sugar free<br>cocoa, dry powder, unsweetened<br>water, bottled, generic","directions":"In a bowl, stir together flour, cocoa or carob, baking powder and salt.<br>Add milk, oil, honey and nuts (if using).<br>Mix together with a spoon and scrape into an 8-inch pan.<br>In the same bowl, mix sugar or maple syrup and cocoa together.<br>Add water and stir to dissolve.<br>Pour over batter but do not stir.<br>Bake, uncovered, at 350 degrees F for about 40 minutes until batter has risen above sauce and is firm to the touch.","url":"https://recipe.bluelayer.org/recipe/26282/saucy-fudge-pudding-cake"},{"id":"26206","title":"Egyptian Milk Pudding (Mihallabiya)","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>sugars, granulated<br>water, bottled, generic<br>nuts, walnuts, english","directions":"Add ground rice to 1 cup of milk.<br>Dissolve sugar in the remaining milk and bring to a boil.<br>Add the rice-milk mixture, lower heat, and cook-stirring occasionally-until the pudding thickens like thin custard.<br>Remove from flame, stir in the rosewater, and pour into a shallow serving dish.<br>Sprinkle top with nuts.","url":"https://recipe.bluelayer.org/recipe/26206/egyptian-milk-pudding-mihallabiya"},{"id":"26151","title":"Slow Cooker Rice Pudding","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt<br>sugars, granulated<br>milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Put all in slow cooker, stir, turn on heat (I start on high for first hour then turn down to low).<br>Stir occasionally - at least once an hour - no skin should form and the rice should plump up nice and slow.<br>Keep it cooking until it just a bit wetter than the consistency you like as some more liquid is absorbed as it cools.<br>Serve hot, warm or cold.","url":"https://recipe.bluelayer.org/recipe/26151/slow-cooker-rice-pudding"},{"id":"26138","title":"Belize-Style Sweet Potato Pudding","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>sugars, granulated<br>sweet potato, raw, unprepared<br>raisins, seeded<br>oil, canola<br>vanilla extract<br>spices, ginger, ground<br>spices, cinnamon, ground<br>salt, table","directions":"Preheat oven to 350F (175C).<br>Lightly oil an 8-inch-square baking dish, place on a baking sheet with a rim, and set aside.<br>In a large bowl, combine both coconut milks and sugar; stir until the sugar dissolves.<br>Add the remaining ingredients and stir well to combine.<br>Pour into the prepared baking dish and carefully transfer on the baking sheet to the center of the oven.<br>Bake 1 hour.<br>Reduce temperature to 250F (120C) and bake 1 more hour, or until a golden crust forms and a knife inserted halfway from the center comes out almost clean.<br>Let cool about 30 minutes before serving.<br>Serve warm or at room temperature (the pudding will firm as it cools).<br>Or cover and refrigerate completely cooled pudding up to 3 days and serve chilled.","url":"https://recipe.bluelayer.org/recipe/26138/belize-style-sweet-potato-pudding"},{"id":"26122","title":"Mexican Hot Chocolate Pudding","ingredients":"cornstarch<br>sugars, granulated<br>spices, cinnamon, ground<br>salt, table<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>candies, semisweet chocolate<br>vanilla extract","directions":"In a heavy-bottomed saucepan over medium heat, combine the cornstarch, sugar, cinnamon, and salt.<br>Then stir in the milk and cook, whisking constantly, until the mixture thickens, about 15-20 minutes (I like to get in there with a flat silicone spatula every now and then to be sure nothing is sticking in the corners or on the bottom of the pan).<br>Remove pan from heat and stir in chopped chocolate and vanilla.<br>Stir until chocolate is melted and fully incorporated.<br>Strain the mixture into a bowl through a sieve before spooning into individual ramekins to ensure a perfectly smooth texture.<br>I use 4 ounce ramekins and the recipe made enough for 6.<br>Cover pudding with plastic wrap that is touching the surface of the pudding to prevent a skin from forming.<br>Chill in the refrigerator for a couple of hours.<br>I like to garnish with freshly whipped cream and ginger snaps.<br>Recipe adapted from The Essence of Chocolate (Scharffenberger).","url":"https://recipe.bluelayer.org/recipe/26122/mexican-hot-chocolate-pudding"},{"id":"26073","title":"Easy Chocolate Pudding","ingredients":"sugars, granulated<br>cornstarch<br>cocoa, dry powder, unsweetened<br>milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Mix sugar, cornstarch, and cocoa thoroughly with 1/2 cup milk.<br>Heat remaining milk in a small saucepan over medium-low heat until steaming.<br>Add cocoa mixture to the pan and heat until thickened, stirring constantly (2-3 minutes).<br>Increase heat slightly if necessary to thicken.<br>Transfer to a bowl or individual ramekins and sprinkle the tops with sugar to prevent skin from forming on the pudding.<br>Cover and refrigerate until chilled.<br>Serve plain or with whipped cream.","url":"https://recipe.bluelayer.org/recipe/26073/easy-chocolate-pudding"},{"id":"25713","title":"Tally Ho Tomato Pudding","ingredients":"sugars, brown<br>tomato products, canned, puree, without salt added<br>water, bottled, generic<br>wheat flours, bread, unenriched<br>butter, without salt","directions":"combine brown sugar,tomato puree, and water.<br>cook 5 minutes.<br>while tomato mixture is cooking, put bread cubes in casserole and pour melted butter over.<br>Pour on hot tomato mixture.<br>DO NOT STIR!<br>Bake 50 minutes in a 325* oven.<br>the drier the bread cubes, the more crusty the pudding will be -- .","url":"https://recipe.bluelayer.org/recipe/25713/tally-ho-tomato-pudding"},{"id":"25677","title":"Black Forest Parfait","ingredients":"cheese, parmesan, hard<br>cherries, sweet, raw<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>cherries, sweet, raw<br>spartan, real semi-sweet chocolate baking chips,<br>cornstarch<br>sugars, granulated","directions":"Blend cream cheese with 1/4 cup skim milk on low speed of electric mixer, until smooth.<br>Add remaining milk and pudding mix.<br>Mix 1 or 2 minutes or until smooth.<br>Mix cornstarch in cherry juice until dissolved.<br>Add to cherries and cook until it boils for 1 minute.<br>Remove from heat and stir in Equal.<br>Alternately spoon pudding and cherries into parfait dishes, ending with pudding.<br>Garnish with 2 cherries.","url":"https://recipe.bluelayer.org/recipe/25677/black-forest-parfait"},{"id":"25598","title":"Chocolate Rice Pudding","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt<br>water, bottled, generic<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>sugars, granulated<br>vanilla extract<br>raisins, seeded<br>butter, without salt<br>cocoa, dry powder, unsweetened","directions":"In a saucepan bring water to a boil.<br>Add rice and stir.<br>Reduce heat, cover and simmer for 20 minutes.<br>In the top of a double boiler over simmering water, combine 1 1/2 cups cooked rice, milk, sugar, vanilla, raisins, butter and cocoa.<br>Cook, stirring occasionally, until thickened, 20 to 30 minutes.","url":"https://recipe.bluelayer.org/recipe/25598/chocolate-rice-pudding"},{"id":"25384","title":"Washington Pudding","ingredients":"cherries, sweet, raw<br>sugars, granulated<br>wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>butter, without salt<br>milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Sift into a mixing bowl the flour, sugar, and baking powder.<br>Add the milk and mix well.<br>Add the melted butter and mix well.<br>Pour the batter into a baking dish, then pour the cherries on top-juice and all.<br>Bake in a 325 F oven for about 45 minute.<br>When it is done, the cherries will be on the bottom and the batter on the top.<br>You may add red cake coloring or almond extract to the cherries if desired.","url":"https://recipe.bluelayer.org/recipe/25384/washington-pudding"},{"id":"25204","title":"Sausage, Apple, and Cheddar Bread Pudding","ingredients":"ground turkey, raw<br>apples, raw, with skin<br>onions, raw<br>milk, buttermilk, fluid, cultured, lowfat<br>egg substitute, powder<br>cheese, cheddar<br>parsley, fresh<br>salt, table<br>spices, pepper, black<br>wheat flours, bread, unenriched","directions":"Preheat oven to 350.<br>Heat a large nonstick skillet over medium-high heat.<br>Remove casings from sausage.<br>Add sausage to pan; cook for 4 minutes or until browned, stirring to crumble.<br>Stir in apple and onion.<br>Cover and cook over low heat 5 minutes or until apple is crisp-tender.<br>Remove from heat; cool slightly.<br>Combine milk, egg substitute, 1/4 cup cheddar cheese, parsley, 1/4 teaspoon salt, and 1/8 teaspoon black pepper in a large bowl, stirring with a whisk.<br>Stir in sausage mixture.<br>Add bread, and stir gently to combine.<br>Let stand 10 minutes.<br>Spoon into a 2-quart baking dish coated with cooking spray.<br>Sprinkle with remaining 1/2 cup cheese.<br>Bake for 45 minutes or until pudding is set and lightly browned.","url":"https://recipe.bluelayer.org/recipe/25204/sausage-apple-and-cheddar-bread-pudding"},{"id":"25164","title":"Vatkattu Marjapuuro (Whipped Berry Pudding)","ingredients":"cranberry juice, unsweetened<br>sugars, granulated<br>cream, whipped, cream topping, pressurized","directions":"Place cranberry juice in a 1 1/2 to 2-quart saucepan.<br>Bring to a boil over moderate heat.<br>Sprinkle in sugar a little at a time.<br>Slowly stir in Cream of Wheat.<br>Reduce heat and simmer 6-8 minutes, or until mixture becomes a thick puree.<br>Scrape into a large mixing bowl.<br>Beat at high speed for 10-15 minutes, or until pudding has tripled in volume and is very light and fluffy.<br>Turn into serving bowls and serve at room temperature.<br>Best made withing several hours of serving.","url":"https://recipe.bluelayer.org/recipe/25164/vatkattu-marjapuuro-whipped-berry-pudding"},{"id":"24994","title":"Hot Fudge Pudding","ingredients":"wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>sugars, granulated<br>cocoa, dry powder, unsweetened<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>butter, without salt<br>nuts, walnuts, english<br>sugars, brown<br>cocoa, dry powder, unsweetened","directions":"to prepare BASE:.<br>sift dry ingredients together<br>stir in milk and shortening; mix till smooth -- add nuts, if desired.<br>spread in a 13x9\" baking pan and sprinkle with the topping.<br>to prepare TOPPING:.<br>mix brown sugar and cocoa powder thoroughly --<br>after sprinkling over base -- cover entire batter with 2 5/8 cups boiling water.<br>bake at 350* for 40 minutes.","url":"https://recipe.bluelayer.org/recipe/24994/hot-fudge-pudding"},{"id":"24972","title":"Creamy Rice Pudding With Cardamom and Almonds","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt<br>water, bottled, generic<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>salt, table<br>nuts, almonds<br>spices, cardamom<br>sugars, granulated<br>water, bottled, generic<br>nuts, almonds<br>cranberries, dried, sweetened","directions":"In a medium saucepan, combine rice and water and bring to a boil; cover and cook, over medium-low heat, for 5 minutes, stirring frequently.<br>Uncover, increase heat to medium, and cook, stirring occasionally, until nearly all the liquid has evaporated, about 10 minutes.<br>Add 3 1/2 cups milk and the salt and bring to a boil, over medium-high heat, stirring often; reduce heat to medium-low and cook, uncovered, stirring frequently, until rice is very soft, about 20 minutes.<br>Stir in the remaining 1/2 cup milk, simmering on low heat and stirring; stir in the almonds and cardamom until pudding is thickened to your liking, about 5 minutes (you'll probably want the pudding creamy, not soupy or dry).<br>When the rice is cooked, add 4 tablespoons, or so, of sugar and cook 1 minute to dissolve the sugar; remove from heat and stir in the rosewater.Serve hot or cold, garnished with toasted sliced almonds and dried cranberries.<br>If you are serving cold, cool it to room temperature, cover, and refrigerate (it will thicken as it cools); to serve, stir in a little more milk to achieve the consistency you want.","url":"https://recipe.bluelayer.org/recipe/24972/creamy-rice-pudding-with-cardamom-and-almonds"},{"id":"24790","title":"Pineapple Pie Bites","ingredients":"spices, pumpkin pie spice<br>cream, sour, cultured<br>pineapple, raw, all varieties<br>phyllo dough","directions":"Strain/squeeze as much juice out of the crushed pineapple.<br>Empty instant pudding mix into bowl.<br>Add sour cream to bowl.<br>Add pineapple to sour cream and pudding mix and stir until ingredients combined.<br>Get your phyllo shells ready and spoon mixture into shells.<br>*I use the tray they come with to serve*.<br>Definitely gobble them up as soon as you can.<br>They will get soggy overnight!","url":"https://recipe.bluelayer.org/recipe/24790/pineapple-pie-bites"},{"id":"24765","title":"Great for Valentine's Day Spiral Chocolate Rolls","ingredients":"wheat flours, bread, unenriched<br>wheat flour, white, cake, enriched<br>leavening agents, yeast, baker's, active dry<br>sugars, granulated<br>salt, table<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>butter, without salt<br>cocoa, dry powder, unsweetened","directions":"Other than the processed cocoa, add everything into a bread machine and set it to make the dough.<br>Let it run till the first rising is done.<br>You can knead it by hand if you would like!<br>Consult my blog if you need help.<br>Transfer the dough to a working surface.<br>Gently punch the dough till it forms the shape of a ball.<br>Gently cover it with plastic wrap and let the dough rest for 15 minutes.<br>Roll out the dough to a 20 x 24 rectangle.<br>Sprinkle the cocoa over the top.<br>From the bottom, roll it up.<br>Round and round.<br>Once you're done rolling it up, tightly seal off the ends.<br>Divide the dough into 6 portions.<br>Since it's 24 cm long, each portion should be 4 cm long.<br>Put them in a muffin tray.<br>If you don't have a muffin tray, then a pudding tray will work as well.<br>Let the dough sit and rise for 30-40 minutes until it expands 1.5 to 2 times larger.<br>Next, in a preheated oven, bake them for 12-15 minutes at 350F (180C).<br>They are done.<br>They'll look cute if you arrange them like this.<br>Their fluffy texture adds to their deliciousness.","url":"https://recipe.bluelayer.org/recipe/24765/great-for-valentines-day-spiral-chocolate-rolls"},{"id":"24642","title":"Microwave Vanilla Pudding","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>salt, table<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>egg substitute, powder<br>vanilla extract","directions":"Lightly spoon flour into a dry measuring cup; level with a knife.<br>Combine flour, sugar, and salt in a medium microwave-safe bowl; gradually add 1 3/4 cups milk, stirring well with a whisk.<br>Microwave at HIGH 4 to 5 minutes or until thick, stirring after every minute.Combine 1/4 cup milk and egg substitute in a large bowl.<br>Gently stir one-fourth of milk mixture into egg substitute mixture; add to remaining hot milk mixture.<br>Microwave at HIGH 1 minute; stir well.<br>Stir in vanilla.<br>Pour into a bowl; cover surface of pudding with plastic wrap.<br>Chill.","url":"https://recipe.bluelayer.org/recipe/24642/microwave-vanilla-pudding"},{"id":"24519","title":"Jelly and Ice Cream","ingredients":"strawberries, raw<br>ice creams, vanilla","directions":"Prepare jelly as instructed on the packet.<br>When set, get six pudding bowls.<br>Put some jelly in each one.<br>And some ice cream in each one.<br>Serve.","url":"https://recipe.bluelayer.org/recipe/24519/jelly-and-ice-cream"},{"id":"24471","title":"Citrus Pudding with Whipped Cream","ingredients":"sugars, granulated<br>tangerines, (mandarin oranges), raw<br>orange juice, raw<br>tangerines, (mandarin oranges), raw<br>orange juice, raw<br>cornstarch<br>salt, table<br>lemon juice, raw<br>butter, without salt<br>cream, fluid, heavy whipping","directions":"Combine first 3 ingredients in a small saucepan; crush with a wooden spoon.<br>Stir in tangerine juice, orange juice, cornstarch, and salt, stirring well.<br>Bring to a boil, stirring constantly.<br>Boil 2 minutes or until thickened, stirring constantly.<br>Remove from heat; stir in lemon juice and butter.<br>Pour pudding into a bowl; cover surface of pudding with plastic wrap.<br>Chill.2.<br>Place cream in a bowl; beat with a mixer at high speed until stiff peaks form.<br>Fold half of cream into pudding.<br>Spoon 1/2 cup pudding into each of 4 dessert bowls or glasses; top each serving with 1 tablespoon whipped cream.","url":"https://recipe.bluelayer.org/recipe/24471/citrus-pudding-with-whipped-cream"},{"id":"24356","title":"Chewy Sesame Bread with Tapioca Flour","ingredients":"wheat flour, white, all-purpose, unenriched<br>puddings, tapioca, ready-to-eat<br>leavening agents, yeast, baker's, active dry<br>water, bottled, generic<br>salt, table<br>sugars, granulated<br>margarine, regular, 80% fat, composite, stick, without salt<br>seeds, sesame seeds, whole, dried","directions":"Add all of the ingredients to a bread maker and proof.<br>While the dough is being mixed, look out for a signal and add in the toasted black sesame seeds.<br>When the bread has proofed once in the bread maker, take it out, punch out the dough and form it into your desired shapes.<br>Place the dough in the tin and proof for a second time.<br>If the dough has risen enough to poke out of the tin slightly, then it's ready to bake.<br>Moisten the surface of the dough with sprays of water and bake for 25-30 minutes at 220C.","url":"https://recipe.bluelayer.org/recipe/24356/chewy-sesame-bread-with-tapioca-flour"},{"id":"24335","title":"Rum and Raisin Rice Pudding","ingredients":"raisins, seeded<br>water, bottled, generic<br>alcoholic beverage, distilled, rum, 80 proof<br>rice, white, long-grain, regular, unenriched, cooked without salt<br>alcoholic beverage, distilled, rum, 80 proof<br>cream, whipped, cream topping, pressurized<br>sugars, granulated<br>vanilla extract<br>spices, cinnamon, ground","directions":"Rinse the raisins gently under warm running water.<br>In a small bowl, combine the raisins with 1/4 cup water and 2 tablespoons dark rum.<br>Set aside.<br>(Its best to do this step one hour in advance, if possible, to give the raisins a chance to plump up with the rum/water.)<br>Preheat the oven to 350 F.<br>In a pot, combine the rice, 2 cups water, and 1/2 teaspoon rum extract.<br>Bring the pot up to a boil, cover and reduce the heat to low.<br>Cook the rice for 20 minutes (or according to your package instructions), or until all the water is absorbed.<br>Remove from the heat and let it stand for 5 minutes.<br>Transfer the rice to an oven safe casserole dish.<br>I used an 8 round dish.<br>Drain the raisins and add them to the rice.<br>In a bowl, whisk together the whipping cream, sugar, vanilla, 1 teaspoon rum extract, 2 tablespoons dark rum, and cinnamon.<br>Add the liquid to the rice and stir to incorporate it throughout.<br>Generously sprinkle the top with additional cinnamon.<br>Bake for 25 minutes.<br>Remove from the oven and serve warm.<br>It is especially delicious when topped with a scoop of ice cream.","url":"https://recipe.bluelayer.org/recipe/24335/rum-and-raisin-rice-pudding"},{"id":"24316","title":"Berries & Cream Oatmeal Pudding","ingredients":"oats<br>goji berries, dried<br>nuts, almonds<br>vanilla extract<br>sugars, powdered<br>salt, table","directions":"In a medium-sized microwave-safe bowl, combine the Coffee-mate powder with 2 oz.<br>of warm water and stir until dissolved.<br>Add Almond Breeze and pudding mix, and stir until mixture is well blended.<br>Add all other ingredients to the bowl and stir.<br>Microwave for 3 minutes, and then allow to cool and thicken.<br>Dig in!","url":"https://recipe.bluelayer.org/recipe/24316/berries-cream-oatmeal-pudding"},{"id":"24146","title":"Date Butterscotch Pudding Recipe","ingredients":"sugars, brown<br>water, bottled, generic<br>salt, table","directions":"Dissolve in pudding pan.","url":"https://recipe.bluelayer.org/recipe/24146/date-butterscotch-pudding-recipe"},{"id":"24001","title":"Thai Black Rice Pudding","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt<br>salt, table<br>sugars, granulated<br>water, bottled, generic<br>milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Place rice in a bowl and rinse with water by stirring in a counter clockwise motion.<br>Do this repeatedly until the water is clear and clean, indicating the rice is clean.<br>Pick out any odd grains.<br>In a medium saucepan, stir rice, salt, sugar and water and bring to a boil.<br>Stir well and reduce heat to low.<br>Cover and simmer gently for 1 1/2 hours to 2 hours until all of the water has been absorbed and the rice is tender.<br>Stir in the coconut milk and serve immediately as a hot dish.<br>Or chill and serve cold.","url":"https://recipe.bluelayer.org/recipe/24001/thai-black-rice-pudding"},{"id":"23996","title":"Weight Watchers Strawberry Pie","ingredients":"vanilla extract<br>water, bottled, generic<br>strawberries, raw<br>strawberries, raw","directions":"In a medium saucepan, stir together water and pudding to a boil.<br>Remove from heat and immediately add the jello until dissolved.<br>Set the pan aside and let the mixture come to room temperature.<br>Place strawberries in the bottom of a deep dish pie plate.<br>Add cooled pudding mixture over the strawberries.<br>Refrigerate until chilled.<br>Let it set in well before slicing.","url":"https://recipe.bluelayer.org/recipe/23996/weight-watchers-strawberry-pie"},{"id":"23836","title":"Vanilla Wafer Pie Crust","ingredients":"cookies, vanilla wafers, lower fat<br>butter, without salt<br>sugars, granulated","directions":"Blend crumbs, butter and sugar thoroughly.<br>Pour into 9\" pie plate; press down firmly into bottom and sides with the bottom of a glass.<br>Bake in preheated 375F oven for 5 minutes.<br>Cool completely before filling with softened ice cream, stiff custard or pudding, or other fully-cooked or no-cook-needed pie filling.","url":"https://recipe.bluelayer.org/recipe/23836/vanilla-wafer-pie-crust"},{"id":"23695","title":"Chocolate Avocado Pudding","ingredients":"butter, without salt<br>avocados, raw, all commercial varieties<br>sugars, powdered<br>cocoa, dry powder, unsweetened<br>vanilla extract<br>cornstarch","directions":"In a medium saucepan, melt the butter over low heat.<br>Stir in the avocado puree, sugar, cocoa powder , and vanilla.<br>Cook, mashing well with a spoon to smooth out any lumps of avocado, until the mixture thickens, 3 to 4 minutes.<br>Off the heat, gradually stir in the cornstarch.<br>Serve warm.","url":"https://recipe.bluelayer.org/recipe/23695/chocolate-avocado-pudding"},{"id":"23572","title":"Simple Chocolate Chia Pudding (Vegan)","ingredients":"beverages, almond milk, unsweetened, shelf stable<br>seeds, chia seeds, dried<br>cocoa, dry powder, unsweetened<br>spices, cinnamon, ground<br>syrup, maple, canadian","directions":"Mix all ingredients together.<br>Chill in the fridge at least four hours.<br>I usually chill overnight.<br>(You might want to stir after the first hour just to make sure there aren't any clumps.<br>).","url":"https://recipe.bluelayer.org/recipe/23572/simple-chocolate-chia-pudding-vegan"},{"id":"23514","title":"Miracle Whip from Mayonnaise","ingredients":"vinegar, distilled<br>cornstarch<br>sugars, granulated<br>spices, paprika<br>spices, garlic powder<br>mustard, prepared, yellow<br>salad dressing, mayonnaise, regular","directions":"Measure vinegar into small non-reactive saucepan.<br>(e.g.<br>Stainless steel or teflon coated).<br>Add cornstarch and let soften for a minute or so.<br>Stir with non-metal spoon or whisk to remove any lumps.<br>Add sugar, paprika, garlic and mustard powders.<br>Heat on medium high, stirring constantly, until mixture reaches a full rolling boil.<br>Remove from heat, stirring well.<br>The mixture will be the consistency of thin pudding.<br>It will thicken as it cools.<br>Add to mayonnaise and stir well to combine.<br>Chill for use in a cold salad or use as is in a recipe.<br>NOTE: To make smaller amounts of Miracle Whip, mix at the ratio 1/2 tsp of additive to 1 tbsp of mayonnaise.<br>Store unused portion of additive tightly covered in the fridge.<br>If storing additive, discard any film that develops on top as this will never mix properly into the mayonnaise.<br>Replace sugar with Splenda and/or use Lite Mayonnaise for a diet or diabetic version.","url":"https://recipe.bluelayer.org/recipe/23514/miracle-whip-from-mayonnaise"},{"id":"23364","title":"Mum's Rice Pudding","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt<br>sugars, granulated<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>butter, without salt","directions":"Wash rice thoroughly in a sieve before using.<br>Put rice in casserole dish.<br>Sprinkle sugar over.<br>Put a knob of butter on top.<br>Cover with milk.<br>Bake at 300F for 2 1/2 - 3 hours.<br>stir often and add more milk as needed.<br>You will find towards the end a skin will start to form, this is fine just stir it inches.","url":"https://recipe.bluelayer.org/recipe/23364/mums-rice-pudding"},{"id":"23355","title":"Chocolate A La Taza","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d<br>cream, fluid, heavy whipping<br>cornstarch<br>vanilla extract<br>candies, semisweet chocolate","directions":"In a saucepan, combine the milk and the cream and heat over medium low heat until very hot but not boiling.<br>Gradually add the chocolate to the hot liquid, stirring constantly with a wooden spoon until the chocolate is completely melted and the mixture is smooth.<br>In a small cup, dissolve the cornstarch in a few tablespoons of water.<br>Add the dissolved cornstarch to the chocolate mixture and stir constantly until it is almost as thick as pudding.<br>Serve immediately.<br>*This recipe brought to you courtesy of Chocolateria San Gines, Madrid, Spain.<br>*","url":"https://recipe.bluelayer.org/recipe/23355/chocolate-a-la-taza"},{"id":"23305","title":"Orange Semolina Pudding","ingredients":"orange juice, raw<br>honey<br>cream, whipped, cream topping, pressurized<br>oil, olive, salad or cooking<br>orange juice, raw<br>sugars, granulated<br>nuts, pistachio nuts, raw","directions":"Preheat oven to 250F.<br>Place orange juice and honey in large saucepan, and bring to a boil.<br>Remove from heat, and stir in semolina and oil.<br>Cover, and set aside for 15 minutes, stirring once after 2 minutes.<br>Mix in Grand Marnier.<br>Place 9-inch round cake pan in oven.<br>Place sugar in heavy saucepan with water to cover, and cook over low heat until sugar dissolves, swirling pan occasionally.<br>Increase heat, and boil until sugar caramelizes and turns a deep mahogany brown, watching carefully to prevent burning.<br>Using hot pads, immediately pour caramel into heated cake pan, tilting pan to spread caramel over bottom and up sides.<br>Sprinkle with pistachios, and spread with semolina.<br>Cover with plastic wrap, and refrigerate for at least 4 hours, or overnight.<br>To serve, 1 hour before eating remove pudding from refrigerator.<br>Unmold immediately while still cold by running knife around rim of pan and inverting onto serving platter.<br>If caramel is too firm to unmold, stir briefly over medium-low heat until dissolved, and spread over semolina.<br>Let sit at room temperature for 1 hour.<br>Slice into 6 wedges, and serve.","url":"https://recipe.bluelayer.org/recipe/23305/orange-semolina-pudding"},{"id":"22936","title":"Indian Pudding","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d<br>molasses<br>sugars, brown<br>cornmeal, degermed, unenriched, yellow<br>salt, table<br>spices, cinnamon, ground<br>spices, ginger, ground<br>butter, without salt<br>milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Mix scalded milk and molasses.<br>Mix sugar, corn meal, salt, cinnamon, and ginger, and add to the scalded milk and molasses mixture.<br>Cook slowly, stirring constantly, about 5 minutes.<br>Pour into a prepared baking dish and dot with butter.<br>Bake 1 hour in a 300 degrees F oven.<br>Remove from oven, stir in one cup of milk, and bake for 2 hours longer.<br>Serve warm.<br>(I usually top this with vanilla ice cream.<br>).","url":"https://recipe.bluelayer.org/recipe/22936/indian-pudding"},{"id":"22712","title":"Indian Pudding","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d<br>cornmeal, degermed, unenriched, yellow<br>sugars, brown<br>sugars, granulated<br>molasses<br>salt, table<br>butter, without salt<br>spices, ginger, ground<br>spices, cinnamon, ground","directions":"Preheat the oven to 275F.<br>Heat 2 cups of the milk until very hot and pour it slowly over the cornmeal, stirring constantly.<br>Cook in a double boiler over simmering water for 10-15 minutes, until the cornmeal mixture is creamy.<br>Add the remaining ingredients and mix well.<br>Spoon into a buttered 1 1/2-quart baking dish, pour the remaining 2 cups of milk on top, set into a pan of hot water, and bake for 2 1/2-3 hours or until set.<br>The pudding will become firmer as it cools.","url":"https://recipe.bluelayer.org/recipe/22712/indian-pudding"},{"id":"22694","title":"Baked Apple Pudding","ingredients":"wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>spices, cinnamon, ground<br>butter, without salt<br>honey<br>apples, raw, with skin","directions":"Grate the apple coarsely.<br>Preheat the oven to 180C.<br>In a bowl combine flour, baking powder, honey and cinnamon.<br>In a second bowl cream the butter.<br>Add the butter to the flour mixture and blend well.<br>Stir in the grated apple and fill the dough into 2 oven-proof dishes.<br>Bake for about 40 minutes (you might have to cover the puddings after 20 minutes if they get too brown on top).<br>Serve with whipped cream, vanilla ice-cream or vanilla sauce.","url":"https://recipe.bluelayer.org/recipe/22694/baked-apple-pudding"},{"id":"22672","title":"Indian Jaggery Rice Pudding (Vellam Payasam)","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt<br>water, bottled, generic<br>sugars, brown<br>butter, without salt<br>spices, cardamom<br>nuts, cashew nuts, raw<br>butter, without salt","directions":"Add rice and water to a pot on a high flame and bring to a boil.<br>Lower the flame to low and simmer covered until the rice is cooked, about 15 minutes.<br>Uncover, add jaggery and 2 1/2 tablespoons of ghee and let the mixture simmer on the low flame, stirring every 2 minutes.<br>When the mixture starts to thicken to the consistency of pourable custard (about 10 minutes), remove from flame.<br>Sprinkle cardamom powder over the pudding.<br>In a small skillet, roast the broken cashewnuts in 1/2 tbsp ghee and pour over the pudding.<br>Mix well, and serve immediately, or cold, after refrigeration.","url":"https://recipe.bluelayer.org/recipe/22672/indian-jaggery-rice-pudding-vellam-payasam"},{"id":"22602","title":"Apple Vanilla Rice Pudding Recipe","ingredients":"milk, buttermilk, fluid, cultured, lowfat<br>rice, white, long-grain, regular, unenriched, cooked without salt<br>apple juice, canned or bottled, unsweetened, without added ascorbic acid<br>sugars, granulated<br>tofu, raw, regular, prepared with calcium sulfate<br>applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)<br>seeds, sesame butter, tahini, from roasted and toasted kernels (most common type)<br>vanilla extract<br>spices, cinnamon, ground","directions":"Combine the rice lowfat milk, rice, 1/4 c. of the apple juice, and the sugar in a saucepan and heat till the mix comes to a boil.<br>Reduce the heat to low, cover, and cook for 45 min or possibly till the rice is tender.<br>Combine the tofu, applesauce, tahini, vanilla, and cinnamon in a blender or possibly food processor till smooth.<br>Stir the tofu mix into the rice, and cook over low heat for 2 min, stirring to blend well.<br>Spoon into individual serving dishes and chill for several hrs or possibly till the rice is set.<br>NOTES : I just finished making Apple Vanilla Rice Pudding and realized the instructions are given only for half of the apple juice being used.<br>I checked the book, and believe it or possibly not, the printed instructions were the same - so I just mixed the rest of the apple juice in the blender with the remaining ingredients, it*looks* OK, but I have yet to try it.<br>I think I sent it last week.","url":"https://recipe.bluelayer.org/recipe/22602/apple-vanilla-rice-pudding-recipe"},{"id":"22514","title":"Chocolate Pudding Pops","ingredients":"spartan, real semi-sweet chocolate baking chips,<br>milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"In medium bowl, whisk together chocolate pudding and milk.<br>Spoon pudding into ice pop molds.<br>Freeze overnight.","url":"https://recipe.bluelayer.org/recipe/22514/chocolate-pudding-pops"},{"id":"22397","title":"Chinese Take-Out White Rice","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt<br>water, bottled, generic","directions":"Pour the rice into a mesh strainer and run cold water through the rice while stirring it around with your hand.<br>This washes the excess starch from the rice.<br>When the water runs clear, combine the rice and water in a medium saucepan and bring to a boil over medium-high heat.<br>Boil for 2 minutes, then cover and reduce the heat to low.<br>Cook the rice for 18 minutes, remove it from the heat, and let it rest with the cover on for 5 minutes.<br>Serve immediately.<br>Tip: to reheat rice, place it in a metal colander or mesh strainer set over 1 inch boiling water in a large pot.<br>Cover the pot and steam the rice for 5 minutes.<br>Do not refrigerate cooked rice unless you plan on using it for fried rice, rice pudding, etc.<br>Refrigerated rice becomes hard and never regains it's fluffy texture after being chilled.<br>Cooked rice can be kept at room temperature for up to 2 hours.","url":"https://recipe.bluelayer.org/recipe/22397/chinese-take-out-white-rice"},{"id":"22344","title":"Slightly Bitter Caramel Sauce Made Easily in the Microwave","ingredients":"sugars, granulated<br>water, bottled, generic<br>water, bottled, generic","directions":"Add the ingredients in a microwave-safe container, and microwave for 3 minutes and 20 seconds at 700 W. If you like your sauce to be sweet, keep an eye on it, and once it turns slightly brown, remove from the microwave.<br>It should be removed a bit earlier than 3 minutes and 20 seconds.<br>When pouring the water into the container, the piping hot caramel will splatter.<br>So in order to prevent yourself from getting burnt, place on a lid (I used a milk carton), shift it a little to one side, and pour the water through the small opening.<br>Once it stops splattering, stir well And your slightly bitter caramel sauce is now ready.<br>Recently, I have been making puddings using the steam cooker, and I like to serve it with this sauce.","url":"https://recipe.bluelayer.org/recipe/22344/slightly-bitter-caramel-sauce-made-easily-in-the-microwave"},{"id":"22222","title":"Corn Starch Pudding","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d<br>cornstarch<br>sugars, granulated<br>salt, table<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>vanilla extract","directions":"Scald the 2 cups (475 ml) of milk in a double boiler.<br>Mix the cornstarch, sugar, and salt in a small bowl.<br>Stir the 1/4 cup (60 ml) milk into the cornstarch mixture in bowl.<br>With scalded milk STILL in double boiler over medium heat; add the cornstarch mixture to the milk VERY slowly.<br>Stir CONSTANTLY while adding and until pudding thickens; approximately 15 minutes.<br>Cool slightly, stirring ocasionally.<br>Add vanilla.<br>Pour into molds or serving dishes.<br>Chill.","url":"https://recipe.bluelayer.org/recipe/22222/corn-starch-pudding"},{"id":"22194","title":"Vickys Eggless Eggnog, Gluten, Dairy, Egg & Soy-Free, Christmas","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d<br>vanilla extract<br>sugars, granulated<br>alcoholic beverage, distilled, rum, 80 proof<br>spices, nutmeg, ground","directions":"In a large bowl or pan, mix the pudding with the milk and sugar<br>Simmer on the stove or in the microwave until slightly thickened then add the rum and nutmeg.<br>You can use instant pudding mix and leave out the heating part<br>Chill in the fridge for an hour before pouring into glasses and enjoying with a sprinkle of nutmeg on top!","url":"https://recipe.bluelayer.org/recipe/22194/vickys-eggless-eggnog-gluten-dairy-egg-soy-free-christmas"},{"id":"22068","title":"Maple Tofu Pudding","ingredients":"tofu, raw, regular, prepared with calcium sulfate<br>oil, corn, peanut, and olive<br>syrup, maple, canadian<br>salt, table<br>vanilla extract<br>nuts, walnuts, english","directions":"Drain the tofu and cut it into small pieces.<br>Place the pieces in a blender.<br>Add the oil, maple syrup, salt and vanilla.<br>Put the lid on the blender.<br>Process the mixture for a minute or two, or until the pudding is quite smooth.<br>If necessary, turn off the blender, and scrape down the sides of the blender jar.<br>Then put the lid back on and process some more.<br>When the mixture is smooth, turn it into 4 small, resealable, half-cup containers.<br>Chill until serving time, or serve right away if desired.<br>If you like, you can sprinkle a tablespoon of finely chopped walnuts on top of each serving of pudding.<br>I prefer black walnuts, but any type will do.","url":"https://recipe.bluelayer.org/recipe/22068/maple-tofu-pudding"},{"id":"22065","title":"Haupia (Hawaiian Coconut Pudding)","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d<br>water, bottled, generic<br>sugars, granulated<br>cornstarch","directions":"Combine all ingredients in saucepan.<br>Stir over medium heat until thickened.<br>Lower heat and cook for ten minutes, stirring constantly to avoid lumping or burning.<br>Pour into 8x8 inch dish and chill until set.<br>Cut haupia into squares.<br>NOTE: May be topped with crushed pineapple, sliced peaches or sliced mango.","url":"https://recipe.bluelayer.org/recipe/22065/haupia-hawaiian-coconut-pudding"},{"id":"21962","title":"Creamy Pudding (Yalanci Tavukgogsu)","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d<br>wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>vanilla extract<br>butter, without salt","directions":"Place all the ingredients (except butter) in a large pot.<br>Stir constantly over medium heat.<br>Add the butter when you see the bubbles on the surface.<br>Boil one more minute while stirring.<br>Take it off the stove.<br>Pour into the blender.<br>Blend for about 15 minutes over medium speed.<br>Then pour the mixture into a 2 liter pryrex dish.<br>Let it cool for an hour.<br>Cover the top and place in the fridge.<br>If you like you can sprinkle some pistacchios, coconut flakes or cinnamon on top before serving.<br>This dessert also goes well with ice cream.","url":"https://recipe.bluelayer.org/recipe/21962/creamy-pudding-yalanci-tavukgogsu"},{"id":"21945","title":"Strawberry Almond Chia Seed Pudding","ingredients":"beverages, almond milk, unsweetened, shelf stable<br>yogurt, greek, plain, nonfat<br>syrup, maple, canadian<br>vanilla extract<br>salt, table<br>seeds, chia seeds, dried<br>nuts, almonds<br>strawberries, raw<br>syrup, maple, canadian","directions":"Toast your almonds by baking them in a single layer on a baking sheet at 350 degrees F for 68 minutes, stirring once or twice during that time.<br>Meanwhile, for the pudding, in a medium bowl whisk together almond milk, yoghurt, 2 tablespoons maple syrup, vanilla, and salt.<br>Whisk in chia seeds and allow it to sit for about 30 minutes.<br>Mix again, as the chia seeds may have sunk to the bottom.<br>Cover and refrigerate overnight.<br>In the morning, serve in individual glasses.<br>For the topping, mix diced strawberries with maple syrup.<br>Gently fold in almonds.<br>Mound the topping over each glassful of pudding.<br>Serve.","url":"https://recipe.bluelayer.org/recipe/21945/strawberry-almond-chia-seed-pudding"},{"id":"21942","title":"Super Easy Rice Pudding With Raisins","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>raisins, seeded<br>sugars, granulated<br>salt, table<br>spices, cinnamon, ground","directions":"Mix all ingredients in a 2-quart saucepan.<br>Heat to boiling, stirring constantly.<br>Once boiling, remove from heat, cover and let stand 5 minutes.<br>Serve hot.","url":"https://recipe.bluelayer.org/recipe/21942/super-easy-rice-pudding-with-raisins"},{"id":"21680","title":"Indian Pudding--Eggless","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d<br>molasses<br>cornmeal, degermed, unenriched, yellow<br>syrups, sugar free<br>salt, table<br>spices, cinnamon, ground<br>spices, ginger, ground<br>butter, without salt<br>milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Heat oven to 300 degrees.<br>Grease a 2 quart casserole.<br>Set aside.<br>Mix the cornmeal, sugar (or maple syrup), salt, cinnamon and ginger together.<br>Set aside.<br>Heat the first 3 cups of milk and molasses slowly until scalded.<br>Gradually stir the cornmeal-sugar mixture into the hot milk/molasses mixture.<br>When combined, add the butter.<br>Cook over low heat, stirring constantly, about 10-20 minutes or until the cornmeal mush begins to thicken slightly.<br>Boil water to create a water bath (Bain Marie) for the casserole dish.<br>Pour into greased casserole.<br>Place casserole in a baking pan deep enough to hold enough boiling water to come 2 inches up the side.<br>Fill baking pan with boiling water.<br>Pour the remaining 1 cup of cold milk over the pudding; DO NOT STIR!<br>Bake for 3 hours or until a knife inserted of the center of the pudding comes out clean.<br>Carefully remove pudding from oven so water from baking pan does not spill.<br>Set on trivet or hot pad to cool for 10-15 minutes before serving.<br>Allow water to cool in oven for safe removal.<br>Serve Indian Pudding alone, with ice cream, poured cream or whipped cream.","url":"https://recipe.bluelayer.org/recipe/21680/indian-pudding-eggless"},{"id":"21488","title":"Vanilla and Chocolate Pudding Cups","ingredients":"vanilla extract<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>spartan, real semi-sweet chocolate baking chips,<br>raspberries, raw<br>sugars, powdered","directions":"Beat vanilla pudding with 1 cup milk in medium bowl with wire whisk 2 min.<br>Pour into 4 dessert glasses.<br>Refrigerate 15 min.<br>Beat chocolate pudding with remaining milk in medium bowl with wire whisk 2 min.<br>Pour over vanilla pudding layer.<br>Refrigerate 15 min.<br>Top with raspberries and sprinkle with icing sugar.<br>Refrigerate until ready to serve.","url":"https://recipe.bluelayer.org/recipe/21488/vanilla-and-chocolate-pudding-cups"},{"id":"21458","title":"Chocolate Pudding Cake","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>salt, table<br>cocoa, dry powder, unsweetened<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)<br>vanilla extract<br>water, bottled, generic<br>sugars, brown<br>cocoa, dry powder, unsweetened","directions":"Preheat oven to 350.<br>Spray a 13x9x2-inch baking pan with Pam spray.<br>Set aside.<br>In large bowl mix together flour, sugar, cocoa, baking powder and salt.<br>Mix in milk, applesauce and vanilla extract; blend thoroughly.<br>Pour into pan and spread evenly.<br>In large bowl, mix all the pudding ingredients until sugar and cocoa are dissolved.<br>Pour carefully and slowly over cake batter.<br>The pudding will be runny and the cake will look \"messy\", but this is normal.<br>Bake 35-40 minutes or until done.<br>The cake will be firm to the touch when done.<br>Toothpick test will not work with this cake as there is pudding underneath cake layer!<br>Let cake rest 15 minutes to cool.<br>To serve,cut cake and put on plate and then spoon the pudding over the top of cake slice.<br>Can be served warm or cold.<br>If served warm, it's a warm chocolate sauce.<br>If served cold, it's cake with chocolate pudding.<br>Cover and refrigerate leftovers up to 7 days in refrigerator.<br>Or wrap tightly and freeze up to 2 months.","url":"https://recipe.bluelayer.org/recipe/21458/chocolate-pudding-cake"},{"id":"21443","title":"Instant Rice Pudding with Cinnamon, Cardamom and Blueberries","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>sugars, granulated<br>spices, cardamom<br>spices, cinnamon, ground<br>blueberries, raw","directions":"In a medium saucepan, stir together all ingredients and bring the mixture to a simmer.<br>Cook for 5 minutes stirring frequently until the pudding is thick and creamy.<br>Serve warm or at room temperature.<br>Garnish, as desired, with additional blueberries or a sprinkle of cinnamon.","url":"https://recipe.bluelayer.org/recipe/21443/instant-rice-pudding-with-cinnamon-cardamom-and-blueberries"},{"id":"21368","title":"The Ultimate Chocolate Pudding","ingredients":"sugars, granulated<br>cocoa, dry powder, unsweetened<br>cornstarch<br>salt, table<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>candies, semisweet chocolate<br>cream, fluid, heavy whipping<br>vanilla extract","directions":"Working over a large bowl, sift 1/2 cup of the sugar with the cocoa, cornstarch and salt.<br>Whisk in 1/2 cup of the milk to make a smooth paste; scrape the bottom of the bowl with a rubber spatula to be sure everything is well mixed.<br>Put the chocolate in a heatproof bowl.<br>In a medium saucepan, combine the heavy cream with the remaining 1 1/2 cups of milk and 1/4 cup of sugar and bring just to a simmer over moderately high heat, stirring.<br>Reduce the heat to moderately low and stir in the cocoa paste.<br>Whisking constantly, boil the mixture for 1 minute.<br>Strain the mixture over the chocolate in the bowl.<br>Add the vanilla and stir until the pudding is smooth.<br>Pour the pudding into six glasses or 1-cup ramekins and let cool to room temperature.<br>Cover the puddings and refrigerate until set, at least 4 hours.","url":"https://recipe.bluelayer.org/recipe/21368/the-ultimate-chocolate-pudding"},{"id":"21194","title":"Individual Dark Chocolate Pudding Cakes","ingredients":"wheat flour, white, all-purpose, unenriched<br>cocoa, dry powder, unsweetened<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>spices, cinnamon, ground<br>salt, table<br>butter, without salt<br>sugars, granulated<br>vanilla extract<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>spartan, real semi-sweet chocolate baking chips,<br>sugars, granulated<br>sugars, granulated<br>cocoa, dry powder, unsweetened<br>water, bottled, generic","directions":"Make the batter: Preheat oven to 350 degrees, with rack in center.<br>Sift together flour, cocoa powder, baking powder, cinnamon, and salt into a medium bowl; set aside.<br>Stir together butter, sugar, and vanilla in another medium bowl.<br>Stir in flour mixture and milk, then the chocolate.<br>Make the topping: Stir sugars in a small bowl, smoothing any lumps.<br>Sift in cocoa powder; stir to combine.<br>Place 3 ramekins (each 3 1/2 inches in diameter and 1 1/2 inches deep) on a baking sheet.<br>Pour in batter.<br>Sprinkle with topping.<br>Pour 1/4 cup boiling water into each.<br>Bake until set, 25 to 28 minutes.<br>Top with ice cream; serve immediately.","url":"https://recipe.bluelayer.org/recipe/21194/individual-dark-chocolate-pudding-cakes"},{"id":"21099","title":"A Light and Refreshing Cheesecake with Pancake Mix","ingredients":"cheese, parmesan, hard<br>sugars, granulated<br>yogurt, greek, plain, nonfat<br>lemon juice, raw<br>pancakes, plain, dry mix, complete (includes buttermilk)","directions":"Place the cream cheese into a container, cover with plastic wrap, and heat up in the microwave for about 50 seconds (at 500W) to soften it.<br>Mix the cream cheese with an egg beater.<br>Add sugar to the bowl and mix until smooth.<br>Additionally, add in the yogurt and lemon juice, and mix together.<br>Add pancake mix, and stir with a rubber spatula until the flour disappears.<br>Pour the pudding into the paper molds (or aluminum cases), and fill 70% full with the batter.<br>Bake in an oven preheated to 180C for 30~35 minutes until the surface has turned a light golden brown, and then it's done.<br>I lightly coated the recipe photo with marmalade for shine.<br>Make it cute by topping it with heavy cream and fruit.","url":"https://recipe.bluelayer.org/recipe/21099/a-light-and-refreshing-cheesecake-with-pancake-mix"},{"id":"21036","title":"Lucy's Carrot Pudding","ingredients":"butter, without salt<br>sugars, granulated<br>carrots, raw<br>potatoes, raw, skin<br>wheat flour, white, all-purpose, unenriched<br>raisins, seeded<br>salt, table<br>spices, cinnamon, ground<br>spices, nutmeg, ground<br>leavening agents, baking soda<br>apples, raw, with skin<br>sugars, granulated<br>cornstarch<br>water, bottled, generic<br>butter, without salt<br>lemon juice, raw","directions":"Cream 1/2 cup butter or margarine and 1 cup sugar.<br>Mix in carrots, potatoes, and raisins.<br>Sift flour, baking soda, salt, and spices together; mix into the creamed mixture.<br>Stir in apples.<br>Fill cans 2/3 full with pudding mixture.<br>Cover with foil.<br>Place cans in a roasting pan with 2 to 3 inches of water.<br>Steam at 300 degrees F (150 degrees C) for 2 1/2 to 3 hours.<br>Stir together 1/2 cup sugar and cornstarch.<br>Combine mixture with water in a saucepan.<br>Cook and stir over low heat until thick.<br>Stir in 2 tablespoons butter or margarine and lemon juice.<br>Serve warm over pudding.","url":"https://recipe.bluelayer.org/recipe/21036/lucys-carrot-pudding"},{"id":"20998","title":"Summer Pudding","ingredients":"strawberries, raw<br>sugars, granulated<br>lemon juice, raw<br>salt, table<br>blackberries, raw<br>raspberries, raw<br>wheat flours, bread, unenriched<br>cream, whipped, cream topping, pressurized","directions":"Spray an 8 1/2 x 4 1/2 x 2 3/4-inch loaf pan with nonstick spray.<br>Line the sprayed pan with plastic wrap, making sure to press it into the corners and allowing a 1 1/2\" overhang on all sides.<br>In a heavy, nonreactive saucepan, combine strawberries, sugar, lemon juice and salt over medium-low heat and cook, stirring occasionally, until the strawberries begin to give up some of their juice, about 10 minutes.<br>Add the blackberries and raspberries and continue cooking until all the berries are soft and have broken apart, forming a sauce, about 10 minutes.<br>Remove from heat and let cool to warm.<br>Trim the crusts from the brioche and cut the loaf into 32 slices.<br>Each slice should be 1/4\" thick.<br>Spread 1/2c of the berry sauce into the bottom of the prepared pan.<br>One piece at a time, dip the brioche into the sauce in the saucepan, saturating it.<br>Place the berry-soaked brioche pieces in the pan, forming a single layer &amp; snug fit.<br>Spread 1/2c of the berry sauce on top of the brioche.<br>Repeat the layering, starting with the berry-soaked brioche, until the pan is full, ending with the berry sauce.<br>Cover with the plastic wrap overhanging the sides &amp; place the loaf pan on a baking sheet.<br>Place another pan just big enough to fit inside the loaf pan &amp; weigh down with a heavy can or similar.<br>Refrigerate at least 6 hours.<br>To unmold pudding, remove the weight &amp; second pan, fold back the plastic wrap, and invert the loaf pan onto a cutting board.<br>Lift off the pan and carefully peel off the plastic.<br>Cut the loaf into 8 slices &amp; place on individual plates.<br>Top with whipped cream.","url":"https://recipe.bluelayer.org/recipe/20998/summer-pudding"},{"id":"20866","title":"Azteca Cocoa Rice Pudding","ingredients":"water, bottled, generic<br>rice, white, long-grain, regular, unenriched, cooked without salt<br>spices, cinnamon, ground<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>sugars, granulated<br>cocoa, dry powder, unsweetened<br>spices, pepper, red or cayenne<br>vanilla extract","directions":"Combine water, rice, and cinnamon in a large pot; bring to a boil.<br>Reduce heat to medium low, cover pot, and simmer until all the water has been absorbed, about 20 minutes.<br>Mix milk, sugar, cocoa powder, cayenne pepper, and vanilla extract into rice mixture, increase heat to high; cook, stirring constantly, until thickened, 5 to 10 minutes.<br>Remove pot from heat and pour pudding into a large glass bowl; let sit for 30 minutes before serving.","url":"https://recipe.bluelayer.org/recipe/20866/azteca-cocoa-rice-pudding"},{"id":"20727","title":"Tinklee's Peanut Butter Pudding Cake","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, brown<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>peanut butter, smooth style, without salt<br>oil, olive, salad or cooking<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>vanilla extract<br>salt, table<br>water, bottled, generic<br>sugars, brown","directions":"Mix flour, brown sugar(3/4 cup), milk, peanut butter, oil, baking powder, vanilla, and salt all together<br>Spread in greased 8 x 8 x 2 bake dish<br>Pour hot water over top of entire cake<br>Sprinkle with brown sugar(1/2cup) over the top<br>Bake in a preheated oven 350 degrees F for 40 minutes","url":"https://recipe.bluelayer.org/recipe/20727/tinklees-peanut-butter-pudding-cake"},{"id":"20649","title":"Hasty Pudding","ingredients":"cornmeal, degermed, unenriched, yellow<br>water, bottled, generic<br>water, bottled, generic<br>salt, table","directions":"Make a paste of the corn meal and cold water, stirring until there are no lumps and pour gradually into the boiling water.<br>Stir until very thick.<br>Place in a double boiler, cover and cook from 2 to 3 hours, stirring frequently.<br>Serve hot with sugar and milk, with plenty of butter and salt as desired.","url":"https://recipe.bluelayer.org/recipe/20649/hasty-pudding"},{"id":"20480","title":"Baked Rice Pudding","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>cream, whipped, cream topping, pressurized<br>vanilla extract<br>orange juice, raw<br>spices, cinnamon, ground<br>butter, without salt<br>sugars, granulated","directions":"Preheat oven to 350 degrees.<br>In a large pot of boiling water, cook rice for 5 minutes and drain.<br>Rinse under running water and set aside to drain.<br>In a saucepan, combine milk, cream, vanilla, zest and cinnamon.<br>Bring mixture to a boil and stir.<br>Turn off heat and stir in butter and sugar.<br>Let mixture cool for 15 minutes.<br>Add the rice to the milk mixture and pour into a baking dish.<br>Cover with foil and bake about 1 hour and 15 minutes.<br>Stir mixture after 45 minutes.<br>Serve warm.","url":"https://recipe.bluelayer.org/recipe/20480/baked-rice-pudding"},{"id":"20407","title":"Tibetan Rice Pudding","ingredients":"water, bottled, generic<br>rice, white, long-grain, regular, unenriched, cooked without salt<br>salt, table<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>apples, raw, with skin<br>honey<br>butter, without salt","directions":"Bring the water to a boil in a small heavy pot.<br>Place the rice in a sieve and rinse with cold water to clean it, then sprinkle into the boiling water.<br>Bring back to a boil, then lower the heat to medium-low and cook, covered, until most of the water is absorbed and the rice is soft, about 15 minutes.<br>Add the salt, then stir in the milk and apples.<br>Raise the heat and bring back nearly to a boil, then reduce the heat to very low, cover, and simmer for 45 minutes to 1 hour, stirring occasionally with a wooden spoon to make sure the rice is not sticking; after about 30 minutes, add the honey and stir in.<br>When cooked, the pudding will be very thick.<br>Just before serving, stir in the butter, if using.","url":"https://recipe.bluelayer.org/recipe/20407/tibetan-rice-pudding"},{"id":"20396","title":"Chocolate Pudding Cake (Vegan)","ingredients":"wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>cocoa, dry powder, unsweetened<br>salt, table<br>sugars, granulated<br>oil, olive, salad or cooking<br>soymilk, original and vanilla, unfortified<br>vanilla extract<br>sweetener, syrup, agave<br>cocoa, dry powder, unsweetened<br>water, bottled, generic","directions":"Preheat your oven to 350 degrees F. In a large bowl stir together the first 4 ingredients (flour, baking powder, cocoa powder and salt).<br>Add in the 1/2 cup sweetener, oil, soy milk and vanilla.<br>Mix gently until just combined (don't over mix).<br>The mixture will resemble cookie dough more than cake batter.<br>Spread it into a lightly oiled casserole dish or loaf pan and set aside.<br>Clean and dry out your bowl then mix together the 3/4 cup of sweetener and the other 1/4 cup of cocoa.<br>Sprinkle this evenly on top of the cake mixture.<br>Carefully pour the boiling water over top of everything - and DO NOT MIX!<br>it really does do it's own thing in the oven.<br>Bake for 40 minutes and enjoy!","url":"https://recipe.bluelayer.org/recipe/20396/chocolate-pudding-cake-vegan"},{"id":"20329","title":"Greek Halva (A Semolina Pudding)","ingredients":"oil, olive, salad or cooking<br>semolina, unenriched<br>sugars, granulated<br>water, bottled, generic<br>raisins, seeded<br>spices, cinnamon, ground","directions":"Brown the semolina in the oil on medium - high heat stirring continuously for 3 minutes.<br>Add the sugar, the nuts (if using) and continue stirring for another 4 minutes.<br>When the semolina has taken a brown colour add the hot water.<br>(Be careful, there are bubbles and steam!)<br>Turn the heat down and continue stirring until the mixture is very thick and its pulls away from the sides of the pan as stirring.<br>Spoon into a bundt pan, on in small bowls and unmol onto a platter on onto individuals plates.<br>Sprinkle with more nuts and cinnamon.","url":"https://recipe.bluelayer.org/recipe/20329/greek-halva-a-semolina-pudding"},{"id":"20270","title":"Stove-Top Rice Pudding","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d<br>rice, white, long-grain, regular, unenriched, cooked without salt<br>salt, table<br>sugars, granulated<br>spices, cinnamon, ground<br>vanilla extract","directions":"In a medium heavy-bottomed saucepan combine the milk, rice, and salt.<br>Place saucepan over high heat and bring to a boil.<br>Reduce the heat to medium or medium-low and simmer until the rice is tender (about 25 minutes).<br>To prevent the rice from sticking to the bottom of the pan, stir the mixture frequently with a rubber spatula or wooden spoon.<br>When the rice is tender remove from heat and add the sugar and ground cinnamon.<br>Return to heat and cook until the pudding thickens, about 5 to 10 minutes.<br>Remove from heat and add the vanilla extract.<br>Spoon the pudding into your seeving bowls.<br>If you like your pudding hot, eat it now.<br>If you like your pudding cool, cover it with plastic wrap and store it in the refrigerator for at least 1-2 hours.<br>Remember that the longer you keep it in the fridge, the drier it will become.","url":"https://recipe.bluelayer.org/recipe/20270/stove-top-rice-pudding"},{"id":"20215","title":"American Indian Pudding Recipe","ingredients":"raisins, seeded<br>milk, buttermilk, fluid, cultured, lowfat<br>milk, buttermilk, fluid, cultured, lowfat<br>cornmeal, degermed, unenriched, yellow<br>molasses<br>salt, table<br>sugars, granulated<br>spices, ginger, ground<br>spices, nutmeg, ground<br>butter, without salt","directions":"Add in the raisins to the warm lowfat milk.<br>Mix 1 c. cool lowfat milk with the cornmeal, then stir into the warm lowfat milk.<br>Heat very slowly, stirring constantly, for about 10 to 15 min or possibly till the mix thickens.<br>Fold in the molasses, salt, sugar, ginger, nutmeg, &amp; butter.<br>Pour into a buttered 2-qt casserole.<br>Then pour the remaining 1/2 c. cool lowfat milk into the center of the pudding.<br>Set dish in a pan of cool water, &amp; bake in a slow oven, 300 F., for 2 1/2 hrs.<br>Let cold for 3 to 4 hrs before serving.","url":"https://recipe.bluelayer.org/recipe/20215/american-indian-pudding-recipe"},{"id":"20145","title":"Frozen Chocolate Kisses - Sugar Free","ingredients":"cream, fluid, heavy whipping<br>cheese, parmesan, hard<br>cream, sour, cultured<br>cream, fluid, heavy whipping<br>water, bottled, generic<br>spartan, real semi-sweet chocolate baking chips,","directions":"Whip 1 cup cream and set aside.<br>In a separate bowl, cream the cream cheese.<br>Add in sour cream, heavy cream, and water.<br>Mix well.<br>Stir in pudding powder and blend well.<br>Fold into whipped cream until well mixed.<br>Using a pastry bag with a star tip, pipe Hershey sized kisses onto a sheet pan covered with wax paper or parchment paper.<br>Place in freezer until solid, then store in container in freezer.","url":"https://recipe.bluelayer.org/recipe/20145/frozen-chocolate-kisses-sugar-free"},{"id":"20020","title":"German Semolina Pudding","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d<br>sugars, granulated<br>semolina, unenriched","directions":"In a small saucepan, stir together the milk and sugar.<br>Set over medium heat, and bring to a boil.<br>Milk tends to boil over as soon as it boils, so stay with it!<br>When it boils, immediately remove from the heat.<br>Stir in the semolina, and return to the burner.<br>Bring to a boil over medium heat, stirring until thickened but still pourable.<br>Pour into serving bowls, and top with your favorite hot cereal toppings.","url":"https://recipe.bluelayer.org/recipe/20020/german-semolina-pudding"},{"id":"19926","title":"Butterscotch Caramel Popsicles","ingredients":"cream, fluid, heavy whipping<br>sugars, brown<br>butter, without salt<br>vanilla extract<br>salt, table<br>cornstarch<br>milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Combine the cream, brown sugar and butter in the bottom of a medium, heavy saucepan over medium-high heat.<br>Bring the mixture to a boil, then reduce the heat and let it simmer for 10 minutes, stirring occasionally in the beginning and more frequently as it reduces and thickens.<br>Youll know its done when it becomes a bit darker, more syrupy, and smells toasty.<br>Add cornstarch and slowly whisk in milk.<br>Raise heat to medium.<br>Cook mixture, stirring frequently, until it thickens slightly, anywhere from 5 to 10 minutes.<br>Remove from heat and add vanilla and sea salt.<br>Taste mixture and adjust salt, if needed.<br>Cool mixture to lukewarm before pouring into popsicle molds.<br>You can hasten this along by setting the pot or bowl with the butterscotch pudding batter in a larger bowl partially filled with ice water, and stirring it for a few minutes.<br>Pour into popsicle molds and freeze as manufacturer directs.<br>If using makeshift molds, let popsicles freeze about halfway (30 to 60 minutes, depending on size) before inserting popsicle sticks, then freeze the rest of the way, a minimum of 4 hours and best overnight.","url":"https://recipe.bluelayer.org/recipe/19926/butterscotch-caramel-popsicles"},{"id":"19819","title":"Steamed Blueberry Pudding","ingredients":"blueberries, raw<br>sugars, granulated<br>lemon juice, raw<br>butter, without salt<br>wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Sift flour, baking powder and salt together.<br>Cut in the butter, until it resembles coarse meal.<br>Add the milk and mix well.<br>Set aside for a moment.<br>Combine the sugar, berries, and lemon juice.<br>Mix this together with flour mixture.<br>Pour into a buttered mold, cover tightly and steam for 45 minutes.<br>Serve with cream.","url":"https://recipe.bluelayer.org/recipe/19819/steamed-blueberry-pudding"},{"id":"19710","title":"Cherry Pudding Recipe","ingredients":"cherries, sweet, raw<br>butter, without salt<br>wheat flour, white, all-purpose, unenriched<br>leavening agents, baking soda<br>cream, whipped, cream topping, pressurized<br>spices, nutmeg, ground<br>milk, buttermilk, fluid, cultured, lowfat","directions":"Drain the cherries, reserving the juice for the sauce.<br>Heat the butter in a 2 qt baking dish.<br>Sift together the dry ingredients.<br>Slowly add in the lowfat milk, pour the mix into the baking dish over the melted butter.<br>Spoon the cherries into the center.<br>Bake in a 375 degree oven 40 to 50 min, or possibly till a cake tester comes out clean.<br>Let the pudding sit for 10 min to be sure it has set before serving with Cherry Pudding Sauce.","url":"https://recipe.bluelayer.org/recipe/19710/cherry-pudding-recipe"},{"id":"19708","title":"Ladybirds Choc Fudge Sauce , Hot or cold or as a Pudding .","ingredients":"candies, marshmallows<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>cream, whipped, cream topping, pressurized","directions":"Place the marshmallows , chocolate and the cream into a heatproof bowl and cook in the microwave on high for 30 second busts , stirring between each interval , until all melted and smooth .<br>Or<br>Place all ingredients into a small saucepan and cook on low heat until all is melted and smooth , stirring constantly .<br>HOT : place in glass jug and Use straight away for hot fudge Sauce .<br>Use on cakes pancakes or whatever you desire .<br>COOLED : place in glass jug and leave at room temp till cooled , then use as sauce over icecream or whatever you desire .<br>AS PUDDING : pour into bowls or glass jugs of your choice and refrigerate until cooled through and set , serve in bowls with fruit and cream or just on it's own is awesome to .<br>Either way tastes good .<br>Enjoy .<br>:-) .","url":"https://recipe.bluelayer.org/recipe/19708/ladybirds-choc-fudge-sauce-hot-or-cold-or-as-a-pudding"},{"id":"19600","title":"Maple Rice Pudding (Vegan, Gluten-Free)","ingredients":"water, bottled, generic<br>rice, white, long-grain, regular, unenriched, cooked without salt<br>rice, white, long-grain, regular, unenriched, cooked without salt<br>syrup, maple, canadian<br>salt, table<br>spices, cinnamon, ground<br>vanilla extract<br>raisins, seeded","directions":"Boil the water.<br>Once boiling, add the rice and simmer, covered, for 15 minutes.<br>Add the rice milk, maple syrup, salt and cinnamon and simmer uncovered (cover it until it starts to almost boil again, then take cover off) until thick and creamy, about 15-20 minutes, stirring once in a while.<br>Remove from heat and add the vanilla and raisins.<br>Stir and pour into serving dishes.<br>Sprinkle with cinnamon to garnish, let cool down 5 minutes and serve.<br>If you plan on serving it later on you may want to add a bit more rice milk as you reheat it as it will thicken with time.","url":"https://recipe.bluelayer.org/recipe/19600/maple-rice-pudding-vegan-gluten-free"},{"id":"19593","title":"Strawberry Vanilla Pudding Pops","ingredients":"strawberries, raw<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>vanilla extract","directions":"Remove stems from berries.<br>Place all ingredients in a blender and blend 30 seconds to 1 minute, or until berries are crushed and completely combined.<br>Pour mixture into molds and freeze 24 hours.<br>Run the molds under warm water for 15 seconds to make them easier to remove.<br>Enjoy!","url":"https://recipe.bluelayer.org/recipe/19593/strawberry-vanilla-pudding-pops"},{"id":"19564","title":"West Indian Bread Pudding","ingredients":"wheat flours, bread, unenriched<br>raisins, seeded<br>bananas, raw<br>honey<br>honey<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>egg substitute, powder<br>spices, nutmeg, ground<br>vanilla extract","directions":"Combine the bread cubes and raisins.<br>In a separate bowl, combine the remaining ingredients, and pour over the bread cubes.<br>Stir gently to mix, and let the mixture sit for 10 minutes.<br>Coat a 1 1/2 quart casserole dish with nonstick cooking spray.<br>Spread the bread mixture evenly in the dish, and bake at 350 degrees for 50 to 60 minutes, or until a sharp knife inserted in the center comes out clean.<br>Let stand for 10 minutes.<br>Serve warm, and refrigerate any leftovers.","url":"https://recipe.bluelayer.org/recipe/19564/west-indian-bread-pudding"},{"id":"19560","title":"Caramel Rice Pudding","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt<br>sugars, brown<br>butter, without salt<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>cream, fluid, heavy whipping<br>spices, nutmeg, ground","directions":"Rinse the rice under cold water until it runs clear; drain.<br>Combine remaining ingredients.<br>Stir in the rice and transfer to a buttered baking dish.<br>Bake in a slow oven (275F) for 2 - 2 1/2 hours, until rice is tender and creamy.<br>Stir every 30 minutes during cooking and add more milk if necessary.<br>When ready, the pudding should be a rich, caramel color and a golden crust should have formed.<br>Serve hot or cold.","url":"https://recipe.bluelayer.org/recipe/19560/caramel-rice-pudding"},{"id":"19534","title":"Rice Pudding (For One)","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>cream, whipped, cream topping, pressurized<br>spices, cinnamon, ground<br>cornstarch<br>honey","directions":"Combine rice, milk and cream in a microwave bowl and stir.<br>Spoon a few tablespoons of the liquid out and stir in cornstarch in a small bowl until no lumps are present.<br>Add the cornstarch mixture and stir.<br>Microwave on medium high for about 3 minutes, or until desired thickness is reached.<br>Add cinnamon and honey and serve warm.","url":"https://recipe.bluelayer.org/recipe/19534/rice-pudding-for-one"},{"id":"19514","title":"Chocolate Pudding Cake (low Calorie)","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>cocoa, dry powder, unsweetened<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)<br>vanilla extract<br>water, bottled, generic<br>sugars, brown<br>cocoa, dry powder, unsweetened","directions":"Spray a 13 x 9 x 2-inch baking pan with cooking spray and set aside.<br>In a large bowl, whisk together flour, sugar, cocoa, baking powder, and salt.<br>Whisk in remaining cake ingredients, blending thoroughly.<br>Pour into baking pan, spreading evenly.<br>In a large bowl, whisk together pudding ingredients until sugar and cocoa are dissolved.<br>Pour carefully over batter.<br>Pudding layer will be thin and runny.<br>Bake for 35-40 minutes, or until top is firm to the touch.<br>(toothpick inserted will not be an accurate test for doneness)<br>Let cake rest for 15 minutes before cutting.<br>Cover and refrigerate leftovers for up to 7 days or wrap tightly and freeze for up to 2 months.","url":"https://recipe.bluelayer.org/recipe/19514/chocolate-pudding-cake-low-calorie"},{"id":"19427","title":"Brownie Surprise Pudding Cake","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>cocoa, dry powder, unsweetened<br>cocoa, dry powder, unsweetened<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>egg substitute, powder<br>butter, without salt<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>vanilla extract<br>nuts, walnuts, english<br>spartan, real semi-sweet chocolate baking chips,<br>sugars, brown<br>water, bottled, generic","directions":"Place a rack in the center of the oven and preheat the oven to 350 degrees F. Place the ramekins on a baking sheet for easier handling, and set it aside.<br>Place the flour, sugar, 1 tablespoon plus 1 teaspoon of the cocoa powder, the baking powder, and salt in a medium-sized bowl and whisk to blend.<br>Place the beaten egg, butter, milk, and vanilla in another medium-sized bowl, and whisk to blend.<br>Pour the flour mixture over the egg mixture, and stir with a wooden spoon just until the batter is combined.<br>Stir in the walnuts and chocolate chips.<br>Spoon the batter into the ramekins, dividing it evenly between them.<br>Place the remaining 1 tablespoon plus 1 teaspoon cocoa powder, the brown sugar, and the boiling water in a small bowl, and whisk to mix well.<br>Pour the mixture over the batter in the ramekins.<br>Bake the cakes until a toothpick inserted in the center of one comes out with a few crumbs clinging to it, about 20 minutes.<br>Remove the baking sheet from the oven, transfer the ramekins to a wire rack, and let them cool for 10 minutes.<br>Serve the cakes warm, in the ramekins, topped with scoops of ice cream if desired.","url":"https://recipe.bluelayer.org/recipe/19427/brownie-surprise-pudding-cake"},{"id":"19248","title":"123 Chocolate Dessert","ingredients":"spartan, real semi-sweet chocolate baking chips,<br>cream, fluid, heavy whipping<br>spartan, real semi-sweet chocolate baking chips,","directions":"Spread 3 cups of the broken cookie pieces in the bottom of a 9 x 13 inch baking dish.<br>In a large mixing bowl, fold in the whipping cream with the chocolate pudding.<br>Spread mixture evenly over the cookie crumbs.<br>Top with the remaining cookie pieces.<br>Refrigerate until firm.<br>Yield is estimated.<br>Prep time does not apply to homemade pudding or whipping cream, if using in this recipe.","url":"https://recipe.bluelayer.org/recipe/19248/123-chocolate-dessert"},{"id":"19158","title":"Basic Chocolate Cake Mix-Vegan, Spelt","ingredients":"applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)<br>sugars, granulated<br>vanilla extract<br>wheat flour, white, all-purpose, unenriched<br>cocoa, dry powder, unsweetened<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>leavening agents, baking soda<br>salt, table","directions":"Combine the dry mix ingredients in a large bowl.<br>Sift dry mix ingredients into the apple mixture and mix combine gently but thoroughly.<br>For muffins ( 18 mins) and puddings(20 mins add 2/3C cherries + 1 cup of chocolate chips) it makes about 12 bake in a 190c oven, for mini cakes makes (about 50) bake in 190c oven for 15 minutes For a cake it takes about 40-60 mins at 180c but keep an eye on it., check for firmness and make sure a skewer comes out clean.","url":"https://recipe.bluelayer.org/recipe/19158/basic-chocolate-cake-mix-vegan-spelt"},{"id":"19136","title":"Rice Pudding","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d<br>rice, white, long-grain, regular, unenriched, cooked without salt<br>salt, table<br>vanilla extract<br>spices, cinnamon, ground<br>sugars, granulated<br>raisins, seeded<br>honey","directions":"Start by combing milk, rice and salt in a saucepan.<br>Bring it to a boil, then lower the heat and let simmer for about 25 minutes or until rice is tender, stirring occasionally.<br>When the rice is tender, remove from heat and add vanilla extract, cinnamon and sugar.<br>Return to heat and cook until it thickened, about 5 10 minutes.<br>Remove from heat.<br>Grab the raisins and add them to the saucepan.<br>Stir well.<br>Scoop pudding into serving bowls.Cover with plastic wrap and refrigerate for about 1 hour.<br>When ready to serve, take it out from the fridge and add a tablespoon of honey to each bowl.","url":"https://recipe.bluelayer.org/recipe/19136/rice-pudding"},{"id":"18808","title":"Old-Fashioned Rice Pudding","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d<br>rice, white, long-grain, regular, unenriched, cooked without salt<br>salt, table<br>sugars, granulated<br>vanilla extract<br>spices, nutmeg, ground<br>cream, whipped, cream topping, pressurized","directions":"Preheat oven to 275 degrees (125 C.).<br>Place first 4 ingredients in double boiler, cover and heat over boiling water until milk scalds.<br>Remove from heat, stir in vanilla and nutmeg.<br>Turn into a 6 cups (1425 ml) casserole, do not cover.<br>Place on middle rack and bake 2 1/2 to 3 hours, stirring with a fork 3 times during the first hour, to keep rice from settling.<br>After 1 1/2 hours, stir in the cream.<br>Bake until rice is perfectly tender.<br>Remove to wire rack to cool.<br>Serve warm or cold.","url":"https://recipe.bluelayer.org/recipe/18808/old-fashioned-rice-pudding"},{"id":"18791","title":"Doncaster Butterscotch - Traditional English!","ingredients":"sugars, brown<br>butter, without salt<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>cream, whipped, cream topping, pressurized","directions":"In a large saucepan, heat the milk &amp; add the sugar - cook gently over a low heat, stirring well.<br>Add butter and cream of tartar.<br>Boil until a little dropped into cold water hardens.<br>Pour into greased ramekins or pudding moulds and leave to set.","url":"https://recipe.bluelayer.org/recipe/18791/doncaster-butterscotch-traditional-english"},{"id":"18789","title":"Chinese Red Bean Pudding","ingredients":"rice flour, white, unenriched<br>cornstarch<br>sugars, granulated<br>water, bottled, generic<br>beans, snap, green, raw","directions":"Clean red bean and then marinate them in water for 3 hours.<br>Pour red bean and water into a pot and bring them to a boil until red beans to become softened.<br>In large bowl, combine rice flour and flour starch.<br>Add 250g of water in large bowl, mix rice flour and flour starch into a paste.<br>Take 400g of red bean soup and then boil them.<br>When the soup is boiled, add raw slab sugar .<br>Remove soup from the heat when the raw slab sugar dissolve.<br>Pour flour paste in sweet soup and stir it until all of them combine together.<br>Spoon into small bowls, filling each one about two-thirds, then add red bean on the top.<br>Steam over high heat for appropriately 15- 20 minutes or until toothpick comes out clean<br>Remove them from the heat and Let them(with bowl together) cool .","url":"https://recipe.bluelayer.org/recipe/18789/chinese-red-bean-pudding"},{"id":"18758","title":"Low-Fat Corn Pudding","ingredients":"corn, sweet, white, raw<br>wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>salt, table<br>spices, pepper, black<br>egg substitute, powder<br>butter, without salt<br>milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat the oven to 350 degrees.<br>Have ready a nonstick loaf pan (or lightly grease a loaf pan with nonstick cooking oil spray) and a larger roasting pan to create a bain-marie, or hot-water bath.<br>Boil a kettle of water.<br>Combine the corn, flour, sugar, salt and pepper in a large bowl; mix well.<br>In a separate bowl, whisk together the egg substitute, melted butter or butter substitute and milk for 3 minutes, then add to the corn mixture.<br>Pour the pudding into the loaf pan and place the loaf pan inside the roasting pan.<br>Place on the middle rack of the oven and pour enough boiling water into the roasting pan to come at least halfway up the sides of the loaf pan.<br>Bake for 45 to 50 minutes or until the pudding is firm to the touch and slightly browned on top.<br>Let it rest in the pan for at least 5 minutes before serving.","url":"https://recipe.bluelayer.org/recipe/18758/low-fat-corn-pudding"},{"id":"18754","title":"Hot Apple Pudding","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>spices, cinnamon, ground<br>salt, table<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>apples, raw, with skin<br>sugars, brown<br>butter, without salt<br>water, bottled, generic","directions":"Mix first seven ingredients together in a casserole dish.<br>For the sauce:<br>In a small bowl mix the brown sugar, butter, and boiling water together.<br>The boiling water should be enough to melt the butter.<br>Pour sauce over apple mixture and bake uncovered for 40 minutes at 375F.","url":"https://recipe.bluelayer.org/recipe/18754/hot-apple-pudding"},{"id":"18744","title":"Syrup and Rice Pudding","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>syrups, corn, light<br>salt, table<br>spices, cinnamon, ground<br>raisins, seeded","directions":"Wash rice.<br>Combine rice and remaining ingredients.<br>Grease a casserole dish the size needed to accommodate these ingredients.<br>Pour all ingredients into casserole.<br>Bake slowly at 250 for 3 hours (stir often the first hour).<br>Serve either hot Or cold.","url":"https://recipe.bluelayer.org/recipe/18744/syrup-and-rice-pudding"},{"id":"18596","title":"Self-Saucing Peach Pudding","ingredients":"butter, without salt<br>wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>spices, cinnamon, ground<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>nectarines, raw<br>sugars, brown<br>spices, cinnamon, ground","directions":"In 2 litre (8 cup) baking dish, melt butter in 350 deg.<br>oven.<br>In bowl, whisk together flour, sugar, baking powder and cinnamon until well blended; whisk in milk until smooth.<br>Pour over melted butter and whisk until well blended.<br>For the sauce, in saucepan, over medium-high heat, bring peaches, brown sugar and cinnamon to a boil.<br>Simmer for 2 to 3 minutes.<br>Pour over batter.<br>Do not stir.<br>Bake for 30 to 35 minutes or until cake has risen to top and is puffed and golden.<br>Serve warm.","url":"https://recipe.bluelayer.org/recipe/18596/self-saucing-peach-pudding"},{"id":"18560","title":"Easy Rice Pudding","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>butter, without salt<br>sugars, granulated<br>vanilla extract<br>spices, nutmeg, ground<br>spices, cinnamon, ground","directions":"mix all of the above in a heavy bottom sauce pan.<br>bring to a gentle boil over medium low heat.<br>stir often to make sure it doesn't burn.<br>cook for 15-20 min., or until thickened.<br>let cool for 10 minute.<br>searve hot or cold, and enjoy!","url":"https://recipe.bluelayer.org/recipe/18560/easy-rice-pudding"},{"id":"18559","title":"Coconut Pudding (Haupia)","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d<br>sugars, granulated<br>salt, table<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>cornstarch","directions":"Place all ingredients in a medium sauce pan and cook over med-high heat until thick.<br>Stir constantly with a wire whisk so it won't scorch or clump.<br>Pour into buttered casserole dish .<br>Cool completely.<br>Refrigerate.<br>Cut into squares.<br>It taste best after its been refrigerated a few hours.","url":"https://recipe.bluelayer.org/recipe/18559/coconut-pudding-haupia"},{"id":"18476","title":"Black Bottom Pie II","ingredients":"butter, without salt<br>spartan, real semi-sweet chocolate baking chips,<br>sugars, granulated<br>vanilla extract<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>cream, fluid, heavy whipping<br>cocoa, dry powder, unsweetened<br>spartan, real semi-sweet chocolate baking chips,","directions":"In a 9-inch, heat-resistant, non-metallic pie pan melt butter in Microwave Oven 1 minute.<br>Combine cookie crumbs and sugar in a small bowl until well blended.<br>Stir cookie mixture into butter.<br>Press mixture onto bottom and sides of pie pan.<br>Heat, uncovered, in Microwave Oven 2 minutes or until crust has a crunchy texture.<br>Allow to cool while preparing filling.<br>In a medium-sized, heat-resistant, non-metallic bowl empty package of pudding mix.<br>Gradually stir in milk until smooth.<br>Heat, uncovered, in Microwave Oven 2 minutes.<br>Stir and heat an additional 3 1/2 minutes or until mixture boils.<br>Stir occasionally.<br>Place wax paper on top of pudding so that a skin does not form and chill in refrigerator.<br>While pudding is chilling, whip cream.<br>Stir 3 tablespoons creme de cocoa into pudding.<br>Fold whipped cream into chilled pudding.<br>Pour into prepared crust and chill 3 to 4 hours or until set.<br>Garnish top with chocolate sprinkles.","url":"https://recipe.bluelayer.org/recipe/18476/black-bottom-pie-ii"},{"id":"18388","title":"Spiced Cream for New Orleans Bread Pudding","ingredients":"cream, fluid, heavy whipping<br>sugars, granulated<br>spices, cinnamon, ground<br>spices, nutmeg, ground","directions":"Beat the cream with an electric mixer on high speed in a large mixing bowl for about 2 minutes.<br>Add the sugar, cinnamon, and nutmeg and beat again until the mixture thickens and forms stiff peaks, another 1 to 2 minutes.","url":"https://recipe.bluelayer.org/recipe/18388/spiced-cream-for-new-orleans-bread-pudding"},{"id":"18306","title":"Hot Fudge Pudding Cake","ingredients":"wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>sugars, granulated<br>cocoa, dry powder, unsweetened<br>salt, table<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>butter, without salt<br>nuts, walnuts, english<br>cocoa, dry powder, unsweetened<br>sugars, brown<br>water, bottled, generic","directions":"Preheat oven to 350 degrees F (175 degrees C).<br>Grease a 9x9-inch baking pan.<br>Whisk together flour, baking powder, white sugar, 2 tablespoon cocoa powder, and salt in a large bowl.<br>Stir in milk and butter until smooth.<br>Fold in walnuts until just combined.<br>Spread batter evenly in the prepared baking pan.<br>Mix 1/4 cup cocoa and brown sugar in a small bowl; sprinkle mixture on top of the batter.<br>Pour hot water over the batter.<br>Bake in the preheated oven until the center of the cake is almost set, about 45 minutes.<br>Brown sugar, cocoa, and hot water will combine to form a chocolate sauce that will settle to the bottom of the cake during baking.<br>Best served warm.","url":"https://recipe.bluelayer.org/recipe/18306/hot-fudge-pudding-cake"},{"id":"18303","title":"Texas Tornado Pudding Cake","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>cocoa, dry powder, unsweetened<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>margarine, regular, 80% fat, composite, stick, without salt<br>sugars, brown<br>cocoa, dry powder, unsweetened<br>water, bottled, generic","directions":"Cake:<br>Mix flour, sugar, cocoa, baking powder, and salt together.<br>Add milk and margarine to dry ingredients.<br>Mix until smooth.<br>Pour into 9\" baking pan.<br>Topping:<br>Mix sugar, cocoa, and water until sugar and cocoa dissolve.<br>Pour over top of cake.<br>Bake in 325F (160C).<br>for approximately 45 minutes or until done.","url":"https://recipe.bluelayer.org/recipe/18303/texas-tornado-pudding-cake"},{"id":"18131","title":"Rice Pudding","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt<br>sugars, brown<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>spices, nutmeg, ground","directions":"Butter a 850ml baking dish.<br>Addingredients, sprinkle some nutmeg or spice of choice on top.<br>Bake on centre shelf for 2 hours till soft and creamy at 305&amp;deg;F.","url":"https://recipe.bluelayer.org/recipe/18131/rice-pudding"},{"id":"18048","title":"Maja Blanca (Filipino White Pudding)","ingredients":"cornstarch<br>water, bottled, generic<br>sugars, granulated<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)","directions":"Lightly grease an 8\" square or round pan with vegetable oil and set aside.<br>In a non-stick pan over medium heat, bring coconut milk and sugar to a gentle boil, blending well.<br>In a small bowl, mix cornstarch and water throughly until smooth.<br>Slowly add this mixture, stirring fast until thickened (about 2-4 minutes) and fully cooked.<br>Make sure to stir continuously or it may scorch on the bottom.<br>Transfer into the prepared pan and let cool until firmly set.<br>Slice diagonally into serving pieces.Sprinkle toasted coconut topping on maja just before eating to retain the crunch.","url":"https://recipe.bluelayer.org/recipe/18048/maja-blanca-filipino-white-pudding"},{"id":"18003","title":"Noah's Pudding","ingredients":"barley, hulled<br>rice, white, long-grain, regular, unenriched, cooked without salt<br>water, bottled, generic<br>salt, table<br>sugars, granulated<br>chickpeas (garbanzo beans, bengal gram), mature seeds, raw<br>beans, kidney, all types, mature seeds, raw<br>raisins, seeded<br>apricots, dried, sulfured, uncooked<br>figs, dried, uncooked<br>water, bottled, generic<br>nuts, almonds<br>nuts, pistachio nuts, raw<br>pomegranate juice, bottled","directions":"Place the barley and rice in a medium bowl, and cover with water to 2 inches above barley mixture.<br>Cover and soak overnight.<br>Drain.Place barley mixture, 4 cups water, and salt in a large saucepan; bring to a boil.<br>Cover, reduce heat, and simmer 25 minutes.<br>Remove from heat, and drain in a colander over a bowl, reserving 2 1/4 cups cooking liquid.Place 1 1/2 cups barley mixture and 1/4 cup reserved liquid in a food processor; process 2 minutes.<br>Return pureed mixture to saucepan; add remaining barley mixture, remaining 2 cups reserved liquid, sugar, and next 5 ingredients (sugar through figs), stirring to combine.<br>Bring to a boil.<br>Reduce heat; simmer 30 minutes.<br>Remove from heat; stir in rose water, and sprinkle with nuts and pomegranate seeds.","url":"https://recipe.bluelayer.org/recipe/18003/noahs-pudding"},{"id":"17924","title":"Gooey Date Pudding","ingredients":"butter, without salt<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>dates, deglet noor<br>sugars, brown<br>wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>water, bottled, generic","directions":"preheat oven to 180 degrees Celsius on bake.<br>lightly grease 4 ramekins or heat proof dishes.<br>in a medium saucepan combine the butter, milk, chopped dates and 3/4 of a cup of brown sugar.<br>place over meduim heat until butter melts and well combined.<br>then remove from heat and stir in flour and baking powder.<br>divide into dishes, sprinkle the rest of the brown sugar on top of the mixture.<br>pour 1/3 cup of boiling water on top the dishes over each dish.<br>bake for 20-25 minutes or just untill cooked.<br>serve warm and enjoy.","url":"https://recipe.bluelayer.org/recipe/17924/gooey-date-pudding"},{"id":"17668","title":"Cherry Pudding (For Chocolate Cherry Trifle) Recipe TrishUntrapped","ingredients":"sugars, granulated<br>cornstarch<br>salt, table<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>cherries, sweet, raw<br>cherries, sweet, raw<br>butter, without salt","directions":"In a large saucepan on the stove, mix sugar, cornstarch, and salt.<br>Turn heat onto medium, and slowly stir in the milk with a wire whisk.<br>Continue whisking until the mixture comes to a rollicking, bubbly boil, and boil for one minute, stirring constantly.<br>Remove from heat and whisk in the reserved 1/4 cup cherry juice, brandy, and butter, until fully incorporated.<br>Pour into a medium-sized mixing bowl, cover with plastic wrap, pressing it onto the surface of the pudding so skin does not form.<br>Refrigerate until ready to assemble the trifle.","url":"https://recipe.bluelayer.org/recipe/17668/cherry-pudding-for-chocolate-cherry-trifle-recipe-trishuntrapped"},{"id":"17666","title":"Chocolate Pudding","ingredients":"spartan, real semi-sweet chocolate baking chips,<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>cream, fluid, heavy whipping<br>vanilla extract","directions":"Place 1 3/4 cups of dry pudding mix into a medium saucepan.<br>Add milk and heavy cream and whisk to combine.<br>Over medium heat, bring mixture to a boil, continuously whisking gently.<br>Reduce heat to low and cook for 4 minutes while continuing to whisk.<br>Remove from heat and stir in vanilla.<br>Pour the mixture through a sieve and into individual dishes or a 1 1/2-quart serving dish.<br>Cover the surface of the pudding with plastic wrap.<br>Place in the refrigerator to chill completely before serving, approximately 4 hours.<br>3 ounces Dutch-processed cocoa, approximately 1 cup<br>2 ounces cornstarch, approximately 1/2 cup<br>6 ounces confectioners' sugar, approximately 1 1/2 cups<br>1 1/2 ounces instant non-fat dry milk, approximately 1/2 cup<br>1 teaspoon salt<br>In a large bowl or plastic container with a lid, combine the cocoa, cornstarch, sugar, instant non-fat dry milk, and salt.<br>Store in an airtight container in the refrigerator for up to 1 month.<br>Yield: 3 1/2 cups dry mix","url":"https://recipe.bluelayer.org/recipe/17666/chocolate-pudding"},{"id":"17636","title":"Homemade Creme Fraiche","ingredients":"cream, fluid, heavy whipping<br>milk, buttermilk, fluid, cultured, lowfat","directions":"Combine heavy cream and buttermilk in glass jar and mix well.<br>Cover and let stand at room temperature (about 70F) for 8-24 hours or until mixture thickens.<br>Stir well to combine and then store in fridge.<br>Will keep for up to 10 days.<br>Tips:.<br>Use as a thickener for soups or sauces.<br>Spoon over fresh fruits, puddings or warm cobblers.<br>Can be used in boiled recipes as it will not curdle.","url":"https://recipe.bluelayer.org/recipe/17636/homemade-creme-fraiche"},{"id":"17499","title":"Adam's Favorite Creamy-Cheesy Cauliflower Soup","ingredients":"cauliflower, raw<br>soup, chicken broth or bouillon, dry<br>onions, raw<br>butter, without salt<br>wheat flour, white, all-purpose, unenriched<br>cream, whipped, cream topping, pressurized<br>cheese, cheddar<br>salt, table<br>spices, pepper, black<br>spices, nutmeg, ground","directions":"Break the cauliflower down into small flowerettes, chop some of the stems up into bite size pieces.<br>Set the stock on the stove to boil.<br>Add the chopped onions to the broth and season with salt and pepper.<br>Let this boil until the onions are transparent.<br>Add the cauliflower flowerettes and turn the heat down to a simmer.<br>Cover the pot and keep at a simmer.<br>Meanwhile, make a roux of the flour and butter over medium-low heat.<br>Cook this while whisking until the flour slightly changes color (whisk constantly so it doesn't burn, and make sure it doesn't burn).<br>Add the cream slowly, whisking in between each addition so that the lumps come out and the roux stays smooth.<br>This mixture should always come back to a boil once the milk has been stirred in well, if it doesn't, turn the heat up!<br>When all the cream has been added and the roux is thick and smooth (about the consistency of thick pudding) add it to the soup.<br>Stir the soup well to incorporate the cream, and keep stirring until it comes up to a boil.<br>Add the cheese, turn the heat down to low, cover and bring to a slow boil.<br>Stir frequently so it doesn't burn on the bottom.","url":"https://recipe.bluelayer.org/recipe/17499/adams-favorite-creamy-cheesy-cauliflower-soup"},{"id":"17465","title":"Chilly Melon Cups","ingredients":"water, bottled, generic<br>sugars, granulated<br>lemonade, frozen concentrate, white, prepared with water<br>orange juice, raw<br>watermelon, raw<br>melons, cantaloupe, raw<br>melons, honeydew, raw<br>pineapple, raw, all varieties<br>raspberries, raw","directions":"In a large bowl, combine water,sugar, and concentrates: stir until sugar is disolves.<br>Add fruit and stir gently to coat.<br>Spoon into foil lined muffin cups or 3 oz plastic cups, ( I reuse jello or pudding cups )<br>Freeze for up to 3 months.<br>Before serving, thaw overnight in refrigerator or at room temperture for 30 -45 minutes until mixture is slushy.","url":"https://recipe.bluelayer.org/recipe/17465/chilly-melon-cups"},{"id":"17406","title":"English rice pudding","ingredients":"raisins, seeded<br>rice, white, long-grain, regular, unenriched, cooked without salt<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>sugars, granulated<br>butter, without salt<br>spices, cinnamon, ground","directions":"Soak the raisins in hot water for 30 minutes or longer.<br>Meanwhile, preheat the oven to 275 degrees.<br>Rinse the rice well and drain.<br>Set aside.<br>Combine the milk, sugar, two tablespoons butter and the cinnamon in a saucepan and bring to the boil, stirring.<br>Remove from the heat and add the rice.<br>Drain the raisins and add them.<br>Grease a five- or six-cup mold (an oval dish measuring about 14 by 8 by 2 inches is ideal) with the remaining tablespoon of butter.<br>Pour in the rice mixture.<br>Place in the oven and bake one hour and 45 minutes.<br>For the first 45 minutes of baking, stir the rice-raisin mixture.<br>Continue baking without stirring about one hour longer.","url":"https://recipe.bluelayer.org/recipe/17406/english-rice-pudding"},{"id":"17284","title":"Grandma's Chocolate Pudding Cake","ingredients":"wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>butter, without salt<br>vanilla extract<br>cocoa, dry powder, unsweetened<br>sugars, granulated<br>water, bottled, generic<br>cream, whipped, cream topping, pressurized<br>sugars, powdered<br>vanilla extract","directions":"Preheat oven to 375F.<br>Combine first 5 ingredients, 1-1/2 Tbs.<br>cocoa powder and 3/4 cup sugar in a bowl.<br>Pour into an 8 or 9 inch baking dish.<br>Combine 2 Tbs.<br>cocoa powder, 1 cup sugar and hot water in a separate bowl.<br>Pour over cake batter and bake about 40 minutes.<br>Combine remaining ingredients in a chilled bowl.<br>Using chilled beaters, whip cream mixture until stiff.<br>Serve cake upside down with whipped cream.","url":"https://recipe.bluelayer.org/recipe/17284/grandmas-chocolate-pudding-cake"},{"id":"17283","title":"Razberry Chocolate Parfait","ingredients":"spartan, real semi-sweet chocolate baking chips,<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>yogurt, greek, plain, nonfat<br>cheese, cottage, creamed, large or small curd<br>sugars, granulated<br>raspberries, raw","directions":"Whisk together chocolate pudding mix and nonfat milk until smooth.<br>Set aside pudding to gel.<br>In another bowl, mix together yogurt, cottage cheese and Splenda.<br>To serve.<br>Spoon 1 tablespoon of pudding each into two glasses.<br>Top with 1 tablespoon of yogurt and cheese mixture and several raspberries.<br>Repeat layers until all ingredients are used, reserving a few raspberries for garnish.","url":"https://recipe.bluelayer.org/recipe/17283/razberry-chocolate-parfait"},{"id":"17226","title":"Easy Breakfast Rice Pudding","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt<br>syrup, maple, canadian<br>rice, white, long-grain, regular, unenriched, cooked without salt<br>nuts, walnuts, english<br>spices, cinnamon, ground","directions":"Put all in saucepan.<br>Bring to a boil.<br>Simmer, stirring occasionally, 5-8 minutes or till of desired consistency.<br>For Vegan use either the rice milk or soy milk.","url":"https://recipe.bluelayer.org/recipe/17226/easy-breakfast-rice-pudding"},{"id":"17184","title":"Sugar Free Pineapple or Strawberry Dessert 2 Ww Points Per Cup.","ingredients":"bananas, raw<br>pineapple, raw, all varieties<br>yogurt, greek, plain, nonfat","directions":"Mix all ingredients and refrigerate.<br>That's all there is to it!<br>Can be frozen!<br>Note: Be sure to read \"vanilla OR banana pudding mix\" , not both!","url":"https://recipe.bluelayer.org/recipe/17184/sugar-free-pineapple-or-strawberry-dessert-2-ww-points-per-cup"},{"id":"17084","title":"Peanut Butter Pudding Pops","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d<br>sugars, granulated<br>cornstarch<br>salt, table<br>vanilla extract<br>peanut butter, smooth style, without salt","directions":"In a saucepan over medium heat, heat milk until bubbles form at edges.<br>In a bowl, combine sugar, cornstarch and salt.<br>Add 1/4 cup of the hot milk to the cornstarch mixture, then whisk well until all the liquid is incorporated and there are no lumps.<br>Pour the cornstarch mixture into the milk, whisking to combine.<br>Continue to cook and stir until mixture thickens enough to coat the back of a metal spoon, about 8 to 10 minutes.<br>Do not boil.<br>Remove from heat, stir in vanilla extract and peanut butter.<br>Pour the pudding into the pop molds to within 1/4 of the top, leaving room for the pudding to expand.<br>Place the tops on the mold and freeze until frozen solid, about 4 hours.<br>To remove from molds, run under hot water to slightly melt the side of the pudding pop, then twist the stem top and remove.","url":"https://recipe.bluelayer.org/recipe/17084/peanut-butter-pudding-pops"},{"id":"17070","title":"Baba's 1/2 Hour Pudding","ingredients":"sugars, brown<br>wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>leavening agents, baking soda<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>water, bottled, generic<br>sugars, brown<br>spices, nutmeg, ground","directions":"In a casserole dish add, sugar,flour,baking powder, and soda mix with a fork to blend then add milk.<br>Stir until everything is incorporated.<br>In a seperate bowl mix water, sugar, and nutmeg.<br>Using a large spoon pour the water mixture over the spoon and onto the dough mixture gently so as not to disurb the dough.<br>Place in oven and bake for 1/2 hour.<br>Cake will bake and rise above the sauce mixture.","url":"https://recipe.bluelayer.org/recipe/17070/babas-1-2-hour-pudding"},{"id":"16941","title":"Butterscotch Pudding","ingredients":"cornstarch<br>sugars, brown<br>butter, without salt<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>salt, table<br>vanilla extract","directions":"In small bowl, stir together cornstarch and 1/4 cup of brown sugar.<br>Set aside.<br>melt butter over medium-low heat.<br>Cook 1 minute or until foam subsides and butter just begins to brown.<br>Stir in remaining 1/4 cup brown sugar and cook 2 minutes or until melted.<br>Gradually stir in milk until well blended.<br>(Don't be concerned if sugar hardens, it will melt again.)<br>Stir in salt.<br>Cook, stirring constantly, until mixture just comes to a boil.<br>Pour some of hot mixture into cornstarch mixture and stir until smooth.<br>Stir cornstarch mixture back into hot milk mixture and cook, stirring constantly, until mixture returns to a boil.<br>Boil 1 minute.<br>Remove from heat; stir in vanilla, and spoon into 4 dessert dishes.<br>Cool to room temperature, cover, and refrigerate until well chilled.","url":"https://recipe.bluelayer.org/recipe/16941/butterscotch-pudding"},{"id":"16848","title":"Easy Tapioca","ingredients":"puddings, tapioca, ready-to-eat<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>sugars, powdered","directions":"Soak Tapioca in milk overnight.<br>Place in microwave and cook on high (mine is a 1200watt) for 5 min., stirring well every 2 minute and when finished.<br>Transfer to a saucepan and cook on med/low.<br>heat for approximately 5 min, stirring constantly.<br>until it thickens.<br>Allow to stand for a few minutes and it will.<br>thicken even more.<br>Enjoy!","url":"https://recipe.bluelayer.org/recipe/16848/easy-tapioca"},{"id":"16808","title":"Spotted Dick","ingredients":"wheat flour, white, all-purpose, unenriched<br>salt, table<br>margarine, regular, 80% fat, composite, stick, without salt<br>sugars, granulated<br>raisins, seeded<br>water, bottled, generic","directions":"Have ready a sheet of foil or a double thickness of grease-proof paper brushed with melted margarine.<br>Make the pudding crust: Sieve the flour and the salt.<br>Rub in the margarine.<br>Add the sugar and sultanas.<br>Mix in the water to make a soft dough.<br>Turn out onto a floured board and form into a roll.<br>Wrap loosely but securely in the greaseproof paper or foil.<br>Tie or seal the ends.<br>Place in the steamer and cover tightly.<br>Steam for 1.<br>1/2 to 2 hours.<br>Serve with hot custard sauce or sprinkle with castor sugar.","url":"https://recipe.bluelayer.org/recipe/16808/spotted-dick"},{"id":"16638","title":"Hot Fudge Pudding Cake","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>cocoa, dry powder, unsweetened<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>oil, olive, salad or cooking<br>nuts, pecans<br>sugars, brown<br>water, bottled, generic","directions":"Heat oven to 350 degrees.<br>Measure flour, granulated sugar, 2 tablespoons of cocoa, baking powder, and salt into a mixing bowl.<br>Blend in the milk and oil.<br>Pour into an 8x8 glass baking dish.<br>Top with nuts.<br>Mix the remaining 1/4 cup cocoa and brown sugar and sprinkle that over the cake.<br>Pour hot water over the top of all of it and bake for 25 minutes.<br>(Using very hot water will ensure its done in time!)<br>Serve warm with ice cream or whipped cream.<br>Also good cold from the fridge.<br>I used Hersheys Special Dark Cocoa and it turned out to be the best Ive ever made!","url":"https://recipe.bluelayer.org/recipe/16638/hot-fudge-pudding-cake"},{"id":"16613","title":"Sweet Potato Pudding","ingredients":"sweet potato, raw, unprepared<br>orange juice, raw<br>butter, without salt<br>sugars, brown<br>sugars, brown<br>sugars, granulated<br>vanilla extract","directions":"Bring a large pot of water to boil.<br>Add sweet potatoes and simmer, covered until tender, 15-20 minutes.<br>Drain well and mash (you should have about 2 cups), let cool slightly.<br>Preheat oven to 375 degrees.<br>Grease a 2-quart baking dish.<br>In large bowl, beat together mashed sweet potatoes, orange juice, butter, cereal, brown sugar, white sugar, and vanilla until smooth.<br>Spread into baking dish.<br>Bake until puffy and barely firm in center, 50 minutes-1 hour.","url":"https://recipe.bluelayer.org/recipe/16613/sweet-potato-pudding"},{"id":"16575","title":"Peanut Butter-Chia Morning Pudding","ingredients":"beverages, almond milk, unsweetened, shelf stable<br>peanut butter, smooth style, without salt<br>seeds, chia seeds, dried<br>seeds, pumpkin and squash seeds, whole, roasted, without salt<br>shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)","directions":"Whisk milk gradually into peanut butter in medium bowl until blended.<br>Add chia seeds; mix well.<br>Pour into 2 glasses or jars.<br>Refrigerate 8 hours.<br>Top with pepitas and coconut before serving.","url":"https://recipe.bluelayer.org/recipe/16575/peanut-butter-chia-morning-pudding"},{"id":"16549","title":"Double-Chocolate Pudding","ingredients":"sugars, granulated<br>cocoa, dry powder, unsweetened<br>cornstarch<br>salt, table<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>pascha, organic bitter-sweet dark chocolate chips,<br>vanilla extract","directions":"Mix sugar, cocoa, cornstarch and salt in heavy saucepan.<br>Gradually add half of milk, whisking until mixture is smooth.<br>Whisk in remaining milk.<br>Continue whisking over medium heat until pudding thickens and comes to boil, about 5 minutes.<br>Continue to boil 1 minute longer, whisking constantly.<br>Remove pudding from heat.<br>Add chocolate and vanilla, whisk until chocolate melts and pudding is smooth.<br>Divide between 2 dessert dishes.<br>Cool puddings in freezer 20 minutes and serve.","url":"https://recipe.bluelayer.org/recipe/16549/double-chocolate-pudding"},{"id":"16525","title":"Low Fat Chocolate Pudding for Two - Cook's Illustrated","ingredients":"pascha, organic bitter-sweet dark chocolate chips,<br>cocoa, dry powder, unsweetened<br>cornstarch<br>sugars, granulated<br>salt, table<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>vanilla extract","directions":"Melt chocolate in double boiler or microwave (microwave for 30 seconds, stir, then microwave for 15-second pulses, stirring after each, until melted).<br>Combine cocoa, cornstarch, sugar and salt in medium saucepan, whisking to combine.<br>Add milk all at once and whisk to incorporate.<br>Add chocolate and whisk together.<br>Place over medium heat and whisk constantly until smooth.<br>Once it boils, reduce to low and cook, stirring constantly with a wooden spoon or heat-proof rubber spatula, being sure to scrape edges and corners of pan, for 2 minutes, until thick and glossy.<br>Off heat, stir in vanilla.<br>Pour through a fine-mesh strainer into a heat-proof bowl.<br>Place a piece of plastic wrap directly on surface of pudding to prevent skin formation and refrigerate until cold, 4 hours or more.<br>Stir gently before dividing and serving.","url":"https://recipe.bluelayer.org/recipe/16525/low-fat-chocolate-pudding-for-two-cooks-illustrated"},{"id":"16304","title":"Chocolate Pudding","ingredients":"cocoa, dry powder, unsweetened<br>wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>vanilla extract<br>butter, without salt","directions":"Combine the cocoa flour and sugar in a medium sauce pan,<br>Place over a medium heat and slowly stir in the milk 1/2 cup at a time (should be the consistency of gravy) .<br>Stirring constantly till all of the milk is added.<br>Remove from heat add Vanilla and Butter, stir well.<br>DO NOT use margarine or imitation Vanilla.<br>Pour into 1/2 cup serving dishes and chill in the fridge until set.<br>I like mine still Warm/almost hot.<br>You can add broken Oreo cookies, animal crackers Etc.","url":"https://recipe.bluelayer.org/recipe/16304/chocolate-pudding"},{"id":"16268","title":"Chocolate Chia Pudding","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d<br>seeds, chia seeds, dried<br>cocoa, dry powder, unsweetened<br>syrup, maple, canadian<br>vanilla extract","directions":"Combine all ingredients in a bowl and mix until uniform.<br>Refrigerate for at least 15 minutes.<br>The chia seeds will absorb all of the liquid and soften.<br>If it seems a little too thick, add more milk.<br>Serve cold and enjoy!<br>Adapted from The KitchenMaid.","url":"https://recipe.bluelayer.org/recipe/16268/chocolate-chia-pudding"},{"id":"16245","title":"Native American Bread Pudding","ingredients":"raisins, seeded<br>wheat flours, bread, unenriched<br>nuts, walnuts, english<br>spices, nutmeg, ground<br>spices, cinnamon, ground<br>cheese, cheddar<br>sugars, granulated<br>water, bottled, generic<br>butter, without salt","directions":"Soak raisins 20 minutes in warm water to cover, and drain.<br>Preheat oven to 300F.<br>Spray 5x9-inch loaf pan with nonstick cooking oil, and set aside until ready to use.<br>Cover bottom of loaf pan with 2 cups cubed bread.<br>Sprinkle half raisins and half walnuts over bread.<br>Sprinkle 1/2 teaspoon nutmeg and 1/2 teaspoon cinnamon over raisins and walnuts.<br>Cover with 1 cup grated cheese.<br>Add remaining 2 cups bread, and pat down so layers are firm.<br>Make next layer, using remaining raisins, nuts, nutmeg and cinnamon.<br>Add remaining 1 cup grated cheese, and spread evenly over top.<br>Heat sugar in saucepan over medium heat, stirring occasionally until sugar has melted, about 10 minutes.<br>Add hot water slowly to prevent splashing, and let sugar syrup dissolve.<br>Add butter, and stir constantly until melted, 3 to 5 minutes.<br>Remove from heat, and pour over layers, making sure sugar syrup saturates bottom.<br>Bake loaf 35 to 40 minutes, or until cheese browns and sugar syrup bubbles.<br>Remove from oven, place on wire rack and cool.<br>Cut into 11/2-inch-thick slices, and serve with Prickly Pear Syrup, Peach Honey, or any fruit syrup or sauce.","url":"https://recipe.bluelayer.org/recipe/16245/native-american-bread-pudding"},{"id":"16229","title":"Couscous pudding","ingredients":"water, bottled, generic<br>couscous, dry<br>raisins, seeded<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>syrup, maple, canadian<br>spices, cinnamon, ground<br>cornstarch","directions":"Bring water to a boil in a small pot.<br>Add couscous and raisins.<br>Cover pot, remove from heat, and allow to sit 5 minutes.<br>Meanwhile, in a separate medium-size pot, heat remaining ingredients over medium-high heat until the pudding starts to thicken (about 3 minutes).<br>While heating, stir often with a whisk.<br>Once pudding thickens, remove from heat and add cooked couscous mixture.<br>Mix well.<br>Pour pudding into a serving dish and chill for at least 1 hour before serving.","url":"https://recipe.bluelayer.org/recipe/16229/couscous-pudding"},{"id":"16181","title":"Whipped Topping - Sugar Free","ingredients":"cream, fluid, heavy whipping<br>vanilla extract","directions":"Simply whip the cream with the pudding mix.<br>Use your electric mixer, or, if you like, a whisk-neither a blender nor a food processor will work.<br>Stop whipping as soon as your topping is nice and thick, or you'll end up with vanilla butter.<br>If you make this ahead of time, refrigerate it until you're ready to serve dessert.","url":"https://recipe.bluelayer.org/recipe/16181/whipped-topping-sugar-free"},{"id":"16158","title":"Cinnamon Pudding Cake","ingredients":"sugars, brown<br>sugars, brown<br>water, bottled, generic<br>butter, without salt<br>salt, table<br>wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>spices, cinnamon, ground<br>salt, table<br>butter, without salt<br>sugars, granulated<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>vanilla extract","directions":"Make the topping: preheat oven to 350; spray the bottom and sides of an 8-inch square baking pan with nonstick cooking spray.<br>Combine the brown sugar, water, butter, and salt in a small pan; bring to a boil, whisking occasionally; set aside to cool.<br>Make the cake: in a bowl, combine the flour, baking powder, cinnamon, and salt.<br>In a large bowl, combine the butter and sugar; cream with an electric mixer on med-high speed until fluffy, about 2 minutes.<br>With the mixer on med-low speed, add 1/3 of the flour mixture to the bowl.<br>Add 1/2 of the milk and the vanilla; add another 1/3 of the flour mixture.<br>Add the remaining milk and then the remaining flour; scrape down the sides of the bowl and beat on medium speed for 30 seconds.<br>Scrape the batter into the prepared pan; smooth the top with a rubber spatula.<br>Pour the topping over the batter (the pan will be very full); carefully transfer the pan to the oven and bake until set, about 45-50 minutes.<br>Let the cake cook in the pan for 15 minutes, invert it onto a large rimmed serving platter, and serve warm.<br>Let leftover squares cool completely and store in a cake keeper or airtight container at room temperature for up to 1 day; in the refrigerator for 3 days.","url":"https://recipe.bluelayer.org/recipe/16158/cinnamon-pudding-cake"},{"id":"16091","title":"Mom's Chocolate Gravy","ingredients":"sugars, granulated<br>butter, without salt<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>wheat flour, white, all-purpose, unenriched<br>cocoa, dry powder, unsweetened","directions":"Mix all the dry ingredients in a heavy saucepan with a whisk.<br>Using a whisk blends everything better than a spoon.<br>Stir in the milk.<br>Cook over medium heat stirring constantly.<br>Remove the pot when the mixture is thick like pudding.<br>Add the butter.<br>Stir in until completely melted.<br>Serve over biscuits with a teaspoon of butter dolloped on top.","url":"https://recipe.bluelayer.org/recipe/16091/moms-chocolate-gravy"},{"id":"15953","title":"Tofu Pudding","ingredients":"tofu, raw, regular, prepared with calcium sulfate<br>syrups, sugar free<br>vanilla extract","directions":"If the tofu seems a bit watery, squeeze it lightly in a non-terry cloth towel or several layers of paper towel.<br>Place the tofu, sweetener and flavoring in a blender and blend until totally smooth.<br>If you dont have a blender, push it through a fine meshed sieve or mash it up as fine as possible with a fork.<br>Serve cooled with optional extra syrup, honey etc.<br>on top if you so desire.","url":"https://recipe.bluelayer.org/recipe/15953/tofu-pudding"},{"id":"15934","title":"Phoenix Date Pudding","ingredients":"sugars, brown<br>water, bottled, generic<br>sugars, granulated<br>dates, deglet noor<br>nuts, walnuts, english<br>vanilla extract<br>wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 350F.<br>Dissolve brown sugar in water and pour into 9 x 11 baking pan.<br>Mix remaining ingredients together thoroughly and pour over the syrup.<br>Bake for 25 minutes.<br>Serve warm with whipped cream.","url":"https://recipe.bluelayer.org/recipe/15934/phoenix-date-pudding"},{"id":"15864","title":"Haupia","ingredients":"cornstarch<br>sugars, granulated<br>salt, table<br>milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"In a large saucepan make a paste out of the dry ingredients and 1 cup of the coconut milk.<br>Make sure all the lumps are out and then over LOW heat add the rest of the coconut milk.<br>To prevent curdling stand there and mix the haupia continuously over LOW heat until it thickens.<br>Trust me on this.<br>Your arm will get tired.<br>Get your children to help you.<br>Dont be tempted to up the heat or you will have lumpy haupia.<br>Of course, if you have no patience (like me) and must crank up your burner do NOT leave your haupia for a moment and make sure to whisk like crazy.<br>The second it starts to thicken up turn your burner down, down, down and keep moving the haupia around.<br>Whether you wait it out on low heat or take a risk on high at the end of this journey your haupia should be as thick regular pudding.<br>*If you want to serve this luau style, increase the cornstarch by 5 tablespoons and while still warm pour the mixture into a sheet pan smoothing with an offset spatula.<br>When chilled cut into squares.<br>Spoon it into a container or individual bowls.<br>I use plastic bowls with lids that vent to allow the steam to escape.<br>You can eat this warm or chilled.<br>Eat it plain or serve it with fruit for a delightful summer salad.<br>Layer it with chocolate pudding in a glass and make parfait.<br>Bring it to work and you will get a promotion.<br>Okay, you probably wont but you will get asked to bring it again.<br>Enjoy!","url":"https://recipe.bluelayer.org/recipe/15864/haupia"},{"id":"15819","title":"Italian Pudding","ingredients":"apricots, dried, sulfured, uncooked<br>cheese, ricotta, whole milk<br>vanilla extract<br>raspberries, raw<br>pineapple, raw, all varieties<br>raisins, seeded<br>nuts, almonds<br>cream, fluid, heavy whipping","directions":"Slice the dried apricots.<br>If you're using unsulfured apricots, soak them in warm water for 20 minutes to plump them up before slicing.<br>Using an electric beater, whip the ricotta cheese until smooth.<br>Mix in the vanilla and raspberry preserves.<br>Fold in the fruits and nuts.<br>Add in the whipped cream not more than 2 hours before you intend to serve.<br>Fold in the whipped cream and serve.","url":"https://recipe.bluelayer.org/recipe/15819/italian-pudding"},{"id":"15709","title":"Country Spice Pudding","ingredients":"wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>sugars, brown<br>spices, cinnamon, ground<br>salt, table<br>raisins, seeded<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>vanilla extract<br>sugars, brown<br>spices, nutmeg, ground<br>spices, cinnamon, ground<br>butter, without salt<br>water, bottled, generic<br>vanilla extract","directions":"Butter a 10 cup (2.5 L) casserole dish.<br>Combine all dry pudding ingredients in a large bowl.<br>Add raisins, then stir in milk and vanilla.<br>Pour into casserole.<br>Sauce: Reuse mixing bowl (no need to wash).<br>Mix brown sugar, spices, vanilla, butter, and boiling water.<br>Pour over pudding in casserole dish.<br>DO NOT STIR.<br>Bake, uncovered, in centre of oven for 30-35 minutes.<br>Let stand 10 minutes before serving to thicken sauce slightly.","url":"https://recipe.bluelayer.org/recipe/15709/country-spice-pudding"},{"id":"14965","title":"Fudgy Popcorn","ingredients":"snacks, popcorn, air-popped (unsalted)<br>butter, without salt<br>spartan, real semi-sweet chocolate baking chips,","directions":"Toss popcorn with melted butter.<br>Sprinkle on pudding mix.<br>Toss to coat.","url":"https://recipe.bluelayer.org/recipe/14965/fudgy-popcorn"},{"id":"14913","title":"Chocolate Milk Shake","ingredients":"ice creams, vanilla<br>spartan, real semi-sweet chocolate baking chips,","directions":"Microwave ice cream until creamy.<br>Add pudding; mix until dissolved.","url":"https://recipe.bluelayer.org/recipe/14913/chocolate-milk-shake"},{"id":"14748","title":"Peanut Butter Pudding (Vegan)","ingredients":"tofu, raw, regular, prepared with calcium sulfate<br>peanut butter, smooth style, without salt<br>peanut butter, smooth style, without salt<br>sugars, brown<br>vanilla extract","directions":"In food processor or blender, combine all ingredients and process until smooth and creamy.<br>Divide mixture among dessert dishes, cover with plastic wrap and refrigerate at least 3 hours before serving.","url":"https://recipe.bluelayer.org/recipe/14748/peanut-butter-pudding-vegan"},{"id":"14727","title":"Danish Fruit Pudding","ingredients":"strawberries, raw<br>sugars, granulated<br>water, bottled, generic<br>cornstarch","directions":"Clean berries and rinse in a colander.<br>Drain well.<br>Mash with sugar and bring to a quick boil.<br>Thin cornstarch with water and pour into hot strawberries, stirring constantly.<br>Bring to another quick boil and remove from heat.<br>Pour into a bowl and chill.<br>(Sprinkle about 2 tablespoons sugar on top to keep surface soft.<br>).<br>Serve cold with table cream.","url":"https://recipe.bluelayer.org/recipe/14727/danish-fruit-pudding"},{"id":"14675","title":"3 Ingredient Protein Pudding","ingredients":"cheese, cottage, creamed, large or small curd<br>syrup, maple, canadian<br>water, bottled, generic","directions":"Put this into a blender or Magic Bullet and blend until smooth.<br>It makes it creamy like a pudding and really curbs my sweet tooth.<br>I've been having this almost every evening for dessert.<br>Try pineapple, raspberry, French vanilla and English toffee syrup.","url":"https://recipe.bluelayer.org/recipe/14675/3-ingredient-protein-pudding"},{"id":"14513","title":"Bourbon Cream Sauce Recipe","ingredients":"cream, whipped, cream topping, pressurized<br>milk, buttermilk, fluid, cultured, lowfat<br>vanilla extract<br>alcoholic beverage, distilled, rum, 80 proof","directions":"In a mixing bowl,whip together cream,lowfat milk,pudding mix and bourbon.Chill till slightly thickened.Serve on or possibly beside slices of pie.Makes 1 1/2 c..<br>Note: Combine remaining 1/2 pudding mix with 1 c. of lowfat milk to make 2 servings of pudding.","url":"https://recipe.bluelayer.org/recipe/14513/bourbon-cream-sauce-recipe"},{"id":"14395","title":"Easy Hot Choco-Mallow Milk Shake","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d<br>spartan, real semi-sweet chocolate baking chips,<br>candies, marshmallows","directions":"Microwave milk in microwaveable mug on HIGH 1-1/2 min.<br>or until hot.<br>Add pudding mix; stir 2 min.<br>or until pudding mix is completely dissolved.<br>Stir in marshmallows.<br>Serve immediately.","url":"https://recipe.bluelayer.org/recipe/14395/easy-hot-choco-mallow-milk-shake"},{"id":"14345","title":"Russian Blueberry Raspberry Pudding","ingredients":"blueberries, raw<br>raspberries, raw<br>yogurt, greek, plain, nonfat<br>sugars, brown","directions":"Place berries evenly in 4 individual ovenproof bowls on a baking sheet.<br>Top each with yogurt and sprinkle evenly with brown sugar.<br>Broil 3 inches from heat (with electric door partially open) 3 to 5 minutes or until sugar melts and serve immediately.","url":"https://recipe.bluelayer.org/recipe/14345/russian-blueberry-raspberry-pudding"},{"id":"14263","title":"Pennsylvania Dutch Rice Pudding","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt<br>sugars, granulated<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>vanilla extract<br>raisins, seeded","directions":"Preheat oven to 300 degrees.<br>Mix all ingredients in a casserole dish.<br>Bake for 2 hours, stirring every 15 minutes.<br>Add more milk if mixture becomes dry.<br>Cool.<br>Cover with plastic wrap to prevent a \"skin\" from forming and refrigerate.<br>Wonderful when sprinkled with a little cinnamon-sugar (no need to buy the expensive variety, make your own by mixing 1/2 cup sugar with 1 tablespoon cinnamon and store in a small jar).","url":"https://recipe.bluelayer.org/recipe/14263/pennsylvania-dutch-rice-pudding"},{"id":"14175","title":"Stove Top Chocolate Pudding","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d<br>cocoa, dry powder, unsweetened<br>sugars, granulated<br>cornstarch<br>salt, table<br>candies, semisweet chocolate","directions":"Combine dry ingredients in a small saucepan.<br>Grate chocolate into mixture, make a well.<br>Mix in chocolate milk with wisk.<br>Heat on a low medium for 5-10 minutes, stirring constantly until desired thickness is reached.<br>pour quickly into two small ramekins or bowls, try not to scrape the sides too much or you'll get small chunks in the middle of the pudding.<br>chill or eat warm.","url":"https://recipe.bluelayer.org/recipe/14175/stove-top-chocolate-pudding"},{"id":"14141","title":"Banana Rice Pudding Made Easy","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>bananas, raw<br>sugars, granulated<br>salt, table","directions":"Add all the ingredients into a medium saucepan.<br>Set to medium-high heat.<br>Allow mixture to come to a low boil while stirring occasionally for about 10 minutes.<br>Once mixture thickens, turn to medium heat and stir continously for about 5 minutes.<br>when you can pull the rice back in the pan and it oozes back, turn off heat and pour into serving dishes.<br>allow to cool for 4-5 minutes or chill for 30 minutes.<br>Share and Enjoy!<br>:).","url":"https://recipe.bluelayer.org/recipe/14141/banana-rice-pudding-made-easy"},{"id":"14002","title":"Perfect Oatmeal","ingredients":"water, bottled, generic<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>butter, without salt<br>oats<br>salt, table","directions":"Bring water and milk to simmer in large saucepan over medium heat.<br>Meanwhile, heat butter in medium skillet over medium heat until just beginning to foam; add oats and toast, stirring constantly with wooden spoon, until golden and fragrant with butterscotch-like aroma, 1 1/2 to 2 minutes.<br>Stir toasted oats into the simmering liquid, reduce heat to medium-low; simmer gently, until mixture thickens and resembles gravy, about 20 minutes.<br>Add salt and stir lightly with spoon handle.<br>Continue simmering, stirring occasionally with wooden spoon handle, until oats absorb almost all liquid and oatmeal is thick and creamy, with a pudding-like consistency, about 7 to 10 minutes.<br>Off heat, let oatmeal stand uncovered 5 minutes.<br>Serve immediately.","url":"https://recipe.bluelayer.org/recipe/14002/perfect-oatmeal"},{"id":"13971","title":"Hot Fudge Pudding Cake III","ingredients":"wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>sugars, granulated<br>cocoa, dry powder, unsweetened<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>butter, without salt<br>sugars, brown<br>cocoa, dry powder, unsweetened<br>water, bottled, generic","directions":"Preheat oven to 350 degrees F (175 degrees C).<br>Grease and flour a 9 inch square pan.<br>In a medium bowl, mix together the flour, baking powder, salt, sugar, and cocoa.<br>Stir in the milk and melted butter.<br>Spread evenly into the prepared pan.<br>In a small bowl, combine the brown sugar and cocoa.<br>Spread over the top of the batter in the pan.<br>Pour the hot water over the entire pan of batter.<br>Bake for 45 minutes in the preheated oven.<br>The cake is done when the cake part is on top and the bottom is of a pudding consistency.","url":"https://recipe.bluelayer.org/recipe/13971/hot-fudge-pudding-cake-iii"},{"id":"13907","title":"Chocolate Shake","ingredients":"spartan, real semi-sweet chocolate baking chips,<br>cream, fluid, heavy whipping<br>milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"mix chocolate pudding and heavy whipping cream.<br>Add milk.<br>Mix until smooth.","url":"https://recipe.bluelayer.org/recipe/13907/chocolate-shake"},{"id":"13863","title":"Rich Chocolate Peanut Butter Pudding Cake","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>sugars, granulated<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>cocoa, dry powder, unsweetened<br>oil, canola<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>vanilla extract<br>peanut butter, smooth style, without salt<br>spartan, real semi-sweet chocolate baking chips,<br>peanut butter, smooth style, without salt<br>sugars, granulated<br>sugars, granulated<br>cocoa, dry powder, unsweetened<br>water, bottled, generic","directions":"Spray the inside of a 3 1/2 4 quart slow cooker with non-stick cooking spray.<br>For the cake: In a medium-sized bowl, stir together flour, sugar substitute, sugar, baking powder, and cocoa.<br>Add in the oil, milk, and vanilla.<br>Stir until just combined.<br>Stir in the peanut butter chips and white chocolate chips until evenly distributed.<br>Batter will seem thicker than a normal cake batter.<br>Spread batter evenly into bottom of slow cooker.<br>Put the peanut butter into a small microwave-safe dish.<br>Melt the peanut butter for 30 seconds in the microwave.<br>Drizzle melted peanut butter over the top of the batter and gently swirl it in with a knife.<br>In another bowl, stir together the sauce ingredients.<br>Slowly stir until sugar is dissolved.<br>Carefully pour hot water mixture over the top of the batter.<br>Cover and cook on high for 2-2 1/2 hours or until a toothpick inserted in the center of the cake comes out clean.<br>Remove crock from slow cooker (if this is possible with your crockpot), and cool uncovered on a wire rack for 20 minutes.<br>Spoon dessert into bowls and serve with your favorite frozen yogurt or ice cream.<br>Store leftovers in the refrigerator.","url":"https://recipe.bluelayer.org/recipe/13863/rich-chocolate-peanut-butter-pudding-cake"},{"id":"13852","title":"Double Chocolate Pudding","ingredients":"sugars, granulated<br>cocoa, dry powder, unsweetened<br>cornstarch<br>salt, table<br>cream, whipped, cream topping, pressurized<br>pascha, organic bitter-sweet dark chocolate chips,<br>vanilla extract","directions":"In a medium saucepan, whisk together the sugar, cocoa, cornstarch, and salt.<br>Gradually whisk in 1 cup of the cream until smooth, then whisk in the remaining 1 cup cream.<br>Set the pan over medium heat and cook, whisking constantly, until the mixture thickens and comes to a boil, about 5 minutes.<br>Continue to whisk and boil for 1 minute.<br>Remove the pan from the heat and add the chocolate and vanilla.<br>Let stand for 5 minutes until the chocolate is melted, then stir gently until the pudding is smooth.<br>(Do not stir too much or the pudding might thin out.)<br>Divide the pudding among 6 small dessert dishes.<br>Let cool for about 20 minutes to serve warm and soft, or chill for at least 30 minutes or up to 8 hours.","url":"https://recipe.bluelayer.org/recipe/13852/double-chocolate-pudding"},{"id":"13832","title":"Mrs. Ramos' Blueberry Pudding","ingredients":"blueberries, raw<br>lemon juice, raw<br>spices, cinnamon, ground<br>butter, without salt<br>sugars, granulated<br>wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 350 degrees.<br>Put blueberries, lemon juice and cinnamon in a bowl and toss well.<br>Transfer to an 8-cup souffle dish and set aside.<br>Put butter &amp; sugar into a medium mixing bowl and beat with an electric mixer on medium speed until light and fluffy, about 5 minutes.<br>Add flour, baking powder, and salt and beat on medium speed until the mixture resembles coarse crumbs, about 30 seconds.<br>Add milk and continue beating, scraping sides and bottom of bowl with a rubber spatula as necessary, until batter is smooth, about 1 minute more (batter will be very thick).<br>Using a soup spoon, drop batter by the heaping spoonfuls over berries in dish.<br>Pour 1 cup boiling water over batter (water will smooth out the dollops of batter slightly).<br>Put souffle dish on a baking sheet, transfer to oven, and bake pudding, rotating dish halfway through cooking time, until berries are bubbling and crust is golden brown, about 1 hour.<br>Transfer dish to a rack to let cool slightly.<br>Serve warm.","url":"https://recipe.bluelayer.org/recipe/13832/mrs-ramos-blueberry-pudding"},{"id":"13807","title":"Chocolate or Carob Pudding (Vegan, Light)","ingredients":"cocoa, dry powder, unsweetened<br>cornstarch<br>beverages, almond milk, unsweetened, shelf stable<br>sweetener, syrup, agave<br>vanilla extract<br>butter, without salt","directions":"Blend carob or cocoa powder with cornstarch in saucepan by mashing them together with a fork to flatten any small lumps.<br>Add small amounts of almond milk gradually, blending well after each addition.<br>Cook over medium heat, stirring frequently.<br>You can start at a higher heat for the first one or two minutes, but keep stirring and lower the heat so as not to scorch the pudding at the bottom.<br>You can add the vanilla if using, at this point.<br>Bring to a boil, lower heat, and boil for 1 minute, stirring constantly.<br>You may add your sweetener of choice now, or after pudding is cooked.<br>Add butter or coconut oil, if using, and stir to melt and blend.<br>(I prefer to add virgin coconut oil at this point so that it doesn't cook).<br>Chill or serve warm.","url":"https://recipe.bluelayer.org/recipe/13807/chocolate-or-carob-pudding-vegan-light"},{"id":"13782","title":"Pudding Mix","ingredients":"sugars, granulated<br>cornstarch<br>salt, table","directions":"VANILLA PUDDING MIX<br>Mix well all ingredients.<br>Store airtight in cool, dry place.<br>Keeps several months.<br>Makes about 2 cups.<br>CHOCOLATE PUDDING MIX<br>Add 3/4 cup cocoa and 1/2 cup sugar to Basic Pudding Mix.<br>Makes about 3 cups<br>BUTTERSCOTCH PUDDING MIX<br>Substitute 2 cups packed dark-brown sugar for granulated sugar in Vanilla Pudding Mix.<br>Makes about 2-2/3 cups packed mix.<br>VANILLA PUDDING<br>1/2 cup Vanilla Pudding mix (above) 2 cup milk 1 tsp vanilla<br>In saucepan blend well mix and milk.<br>Stir over medium heat until mixture thickens and boils; boil 1 minute.<br>Remove from heat.<br>Stir in vanilla.<br>Pour into 4 custard cups or dessert dishes.<br>Chill.<br>If desired unmold.<br>Delicious topped with pureed strawberries and roasted slivered almonds.<br>CHOCOLATE PUDDING: Use 3/4 cup Chocolate Pudding Mix (above) and prepare as above.<br>BUTTERSCOTCH PUDDING: Use 2/3 cup packed Butterscotch Pudding Mix (above).<br>Prepare as above, adding 2 tablespoons butter with vanilla.","url":"https://recipe.bluelayer.org/recipe/13782/pudding-mix"},{"id":"13662","title":"Tembleque (Puerto Rican Pudding)","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d<br>shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)<br>shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)<br>cornstarch<br>salt, table<br>sugars, granulated<br>water, bottled, generic","directions":"Place 3 1/2 cups milk in a saucepan and heat to medium.<br>Cook, stirring occasionally, until small bubbles appear on the sides.<br>Combine in a bowl with the 2 cups coconut and stir to blend.<br>Cover and let sit for 20 minutes.<br>Place in a blender (use batches if necessary) and whiz for 10-20 seconds.<br>Strain, pressing to extract as much liquid as possible.<br>Measure the liquid and add enough milk to make a total of 3 1/2 cups.<br>Whisk the cornstarch with 1/2 cup milk.<br>Place the coconut milk in a heavy bottom saucepan over medium-low heat and gradually whisk in the cornstarch mixture.<br>Stir in the salt and sugar.<br>Increase the heat to medium-high and cook, stirring constantly, until the mixture thickens.<br>Reduce heat to medium and continue to cook, stirring, for another 5 minutes.<br>Stir in the cinnamon or orange blossom water and turn off heat.<br>Rinse 8 custard cups, but don't dry them.<br>Pour the mixture into the custard cups.<br>Cool, then chill.<br>This can be done up to two days in advance.<br>Just before serving, toast the 2 tbsp coconut in a small, dry skillet over medium heat, shaking and stirring until it browns.<br>Sprinkle over the tops of the tembleque and serve.","url":"https://recipe.bluelayer.org/recipe/13662/tembleque-puerto-rican-pudding"},{"id":"13660","title":"Baked Carrot Pudding","ingredients":"carrots, raw<br>butter, without salt<br>wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>spices, cinnamon, ground<br>spices, coriander seed<br>sugars, brown<br>raisins, seeded","directions":"Grate the carrots (the finer the moister the pudding gets) and preheat the oven to 200C.<br>Combine flour, sugar and spices in a bowl.<br>In a second bowl cream the butter.<br>Add to the flour-mixture.<br>Add the carrots and the raisins.<br>Blend well.<br>Fill into two oven-proof dishes, sprinkle with some sugar and bake for 40-45 minutes (cover after 20 minutes if already browned on top).<br>Serve with vanilla ice-cream, whipped cream or custard.","url":"https://recipe.bluelayer.org/recipe/13660/baked-carrot-pudding"},{"id":"13524","title":"Marshmallow Snow Pudding","ingredients":"candies, marshmallows<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>cream, fluid, heavy whipping<br>lemon juice, raw<br>vanilla extract<br>nuts, walnuts, english","directions":"Combine marshmallows and milk and microwave or cook on low heat until marshmallows melt.<br>Cool mixture to room temperature.<br>Whip the cream with lemon juice and vanilla until soft peaks form.<br>Fold in chopped nuts.<br>Fold into the marshmallow mixture.<br>Pour into greased 8\" square cake pan and chill till firm.<br>Cut into squares and serve with your favorite fruit.","url":"https://recipe.bluelayer.org/recipe/13524/marshmallow-snow-pudding"},{"id":"13416","title":"Moldovan Chickpea Pudding","ingredients":"beans, snap, green, raw<br>honey<br>yogurt, greek, plain, nonfat<br>spices, cinnamon, ground","directions":"Place all ingredients in a food processor and whir until preferred texture is achieved, occasionally scraping down the sides.<br>Eat and enjoy!<br>Note: the texture I was able to get it to was still slightly chunky, unlike very smooth refried beans.<br>Perhaps it was from using cold garbanzos from the fridge, or perhaps I simply could have processed it longer.<br>In any case, I enjoyed it at the texture which was not completely smooth.<br>Using a food mill would probably enable a smoother texture.<br>Note #2: one person who has made and enjoyed it pointed out that it would be good as a dipper for fruits, or on bagels.<br>Great idea!<br>:).","url":"https://recipe.bluelayer.org/recipe/13416/moldovan-chickpea-pudding"},{"id":"13332","title":"Ooie Gooie Bread","ingredients":"wheat flours, bread, unenriched<br>vanilla extract<br>sugars, granulated<br>spices, cinnamon, ground","directions":"Thaw bread dough according to package directions.<br>Cut dough into one inch cubes.<br>Mix together sugar and cinnamon.<br>Dip each piece of bread dough into pudding and roll in sugar mixture.<br>Drop into a greased bundt pan.<br>Cover and let rise at room temperature until double in size.<br>remove cover and bake in preheated ove at 350 for 20-25 minutes, or until golden brown.<br>remove from bundt pan and serve warm.","url":"https://recipe.bluelayer.org/recipe/13332/ooie-gooie-bread"},{"id":"13168","title":"Danish Red Berry Pudding With Cream","ingredients":"currants, zante, dried<br>water, bottled, generic<br>sugars, granulated<br>water, bottled, generic<br>cream, fluid, heavy whipping","directions":"Clean the fruit well; chop rhubarb, if using, into 1-inch pieces.<br>Place into a nonreactive saucepan and cover with 3 cups water.<br>Simmer over medium low heat until the fruit falls apart.<br>Remove from heat and strain juice through cheesecloth or a fine-meshed sieve; dispose of the pulp and seeds.<br>Return juice to heat, stir in sugar, and bring to a low boil; reduce heat to medium and add the dissolved corn starch liquid to thicken.<br>Stir the mixture constantly until it begins to gel to the consistency of a heavy syrup.<br>Remove from heat, pour into individual serving bowls, cover with plastic wrap, and refrigerate for at least two hours<br>Serve chilled with either plain or whipped cream.","url":"https://recipe.bluelayer.org/recipe/13168/danish-red-berry-pudding-with-cream"},{"id":"13164","title":"Rice Pudding V","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>salt, table<br>sugars, granulated<br>raisins, seeded<br>spices, nutmeg, ground<br>vanilla extract","directions":"In the top of a double boiler, stir together rice, milk, salt, sugar, raisins and nutmeg.<br>Cook, stirring occasionally, over simmering water 1 hour, until thick.<br>Stir in vanilla and serve warm or cold.","url":"https://recipe.bluelayer.org/recipe/13164/rice-pudding-v"},{"id":"13145","title":"Marathon Mud Pie","ingredients":"oats<br>yogurt, greek, plain, nonfat<br>milk, buttermilk, fluid, cultured, lowfat<br>bananas, raw<br>peanut butter, smooth style, without salt<br>chocolate, dark, 70-85% cacao solids<br>seeds, chia seeds, dried<br>salt, table","directions":"In a small bowl, mix together all ingredients and put in the fridge for at least an hour or overnight.<br>That's it!<br>TO MAKE A PARFAIT: After pudding is set, spoon 1/3 of it into a fancy dish and top with a dollop of greek yogurt and 3 banana slices.<br>Repeat 2 more times and drizzle a little peanut butter on top.","url":"https://recipe.bluelayer.org/recipe/13145/marathon-mud-pie"},{"id":"13075","title":"Cranberry Pudding Dessert","ingredients":"cranberries, dried, sweetened<br>wheat flour, white, all-purpose, unenriched<br>salt, table<br>leavening agents, baking soda<br>water, bottled, generic<br>molasses<br>sugars, granulated<br>butter, without salt<br>cream, fluid, heavy whipping<br>vanilla extract","directions":"Lightly grease a 2 quart metal container or a clean 1 pound coffee can.<br>Pick over whole cranberries, wash and drain.<br>Sift together the flour and salt; dredge cranberries in flour mixture.<br>Dissolve soda into boiling water and add molasses.<br>Stir and allow to foam up.<br>Add to the flour and cranberry mixture.<br>Mix together until well blended.<br>Spoon into a greased metal container; cover with a double layer of tinfoil and fasten with heavy elastic band or string.<br>Place into a deep saucepan and fill with water up to about the half way mark on the pudding can.<br>Cover pan and place over high heat.<br>Bring water to boil, reduce heat and simmer for one hour.<br>Remove from water and allow to cool.<br>When ready to serve, invert pan or open bottom of can and push through.<br>Slice in 1/2 inch pieces.<br>Prepare the sauce by mixing together the sugar, butter and cream.<br>Cook over medium heat until thick, stirring constantly.<br>Add vanilla and pour over individual slices of pudding.","url":"https://recipe.bluelayer.org/recipe/13075/cranberry-pudding-dessert"},{"id":"12997","title":"My Favorite Blueberry Pudding Cake","ingredients":"blueberries, raw<br>spices, cinnamon, ground<br>lemon juice, raw<br>wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>butter, without salt<br>sugars, granulated<br>cornstarch<br>water, bottled, generic","directions":"Toss the blueberries with cinnamon and lemon juice; place in a greased 8-inch square baking dish.<br>In a bowl, combine flour, sugar and baking powder; stir in milk and butter.<br>Spoon over berries.<br>Combine sugar and cornstarch; sprinkle over batter.<br>Slowly pour boiling water over all.<br>Bake at 350 for 45-50 minutes or until the cake test done.","url":"https://recipe.bluelayer.org/recipe/12997/my-favorite-blueberry-pudding-cake"},{"id":"12948","title":"Brown Rice Pudding","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>sugars, granulated<br>butter, without salt","directions":"combine rice through sugar in medium saucepan and bring to boil.<br>reduce heat and simmer stirring frequently for approximately 15 - 20 minutes (until reaches a porridge consistency).<br>remove from heat and stir in butter.","url":"https://recipe.bluelayer.org/recipe/12948/brown-rice-pudding"},{"id":"12872","title":"Cherry Dump Pudding","ingredients":"wheat flour, white, all-purpose, unenriched<br>salt, table<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>sugars, granulated<br>butter, without salt<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>vanilla extract<br>cherries, sweet, raw<br>sugars, granulated<br>cherries, sweet, raw","directions":"Preheat oven to 375 degrees F (190 degrees C).<br>Grease a 10x10-inch baking dish.<br>In large bowl, combine flour, salt, baking powder and 1 cup sugar; stir.<br>Add butter, milk and vanilla; beat with electric mixer for 2 minutes, or until smooth.<br>Pour mixture into pan and cover evenly with cherries.<br>Heat cherry juice in microwave or in small saucepan, until just simmering.<br>Sprinkle 1/2 cup of sugar over cherries, and pour hot cherry juice on top.<br>Bake 40 to 45 minutes, or until pick inserted in center comes out clean.","url":"https://recipe.bluelayer.org/recipe/12872/cherry-dump-pudding"},{"id":"12470","title":"Chia Chocolate Pudding (Vegan)","ingredients":"seeds, chia seeds, dried<br>sweetener, syrup, agave<br>beverages, almond milk, unsweetened, shelf stable<br>cocoa, dry powder, unsweetened","directions":"Mix all ingredients and allow to sit so the chia seeds gel up.<br>Top with fruits or nuts of your choosing.<br>I topped mine with chopped candied ginger.<br>* Sweeten to your taste, this recipe will make a dark chocolate taste.<br>Add more sweetener to cut the bitterness cocoa powder if you prefer it sweeter.","url":"https://recipe.bluelayer.org/recipe/12470/chia-chocolate-pudding-vegan"},{"id":"12254","title":"Virginia Apple Pudding","ingredients":"apples, raw, with skin<br>sugars, granulated<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>spices, cinnamon, ground<br>wheat flour, white, all-purpose, unenriched<br>salt, table<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>butter, without salt","directions":"Preheat oven to 375 degrees.<br>Melt butter in a 2 quart casserole dish.<br>Combine sugar, flour, salt, baking powder, cinnamon and milk to make a batter.<br>Pour the batter on the butter (without mixing).<br>Put apples in the center of the batter (without mixing).<br>Bake in 375 degree oven until batter covers apples and crust browns, approximately 30 to 40 minutes.<br>Note: This is especially delicious if made with Northern Spy apples.","url":"https://recipe.bluelayer.org/recipe/12254/virginia-apple-pudding"},{"id":"12180","title":"Chocolate Chia Seed Pudding","ingredients":"cocoa, dry powder, unsweetened<br>sugars, brown<br>nuts, hazelnuts or filberts<br>seeds, chia seeds, dried<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>honey","directions":"Mix cocoa powder, brown sugar, and instant coffee powder together in a bowl; stir until no lumps remain.<br>Fold chia seeds into the mixture.<br>Pour milk into the bowl and stir to incorporate; let the mixture sit a few minutes before stirring again.<br>Repeat resting and stirring a few times over the course of 20 minutes.<br>Cover the bowl with plastic wrap and refrigerate 2 hours to overnight.<br>Drizzle honey over the pudding to serve.","url":"https://recipe.bluelayer.org/recipe/12180/chocolate-chia-seed-pudding"},{"id":"12154","title":"Easy Chocolate Pudding Recipe","ingredients":"spartan, real semi-sweet chocolate baking chips,<br>corn, sweet, white, raw<br>sugars, granulated<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>vanilla extract","directions":"In saucepan combine all ingredients except vanilla.<br>Over medium heat stir constantly, be patient it will thicken as it comes to a boil.<br>Add vanilla and cook while stirring another minute or two.<br>Cool in fridge uncovered for a few hours.","url":"https://recipe.bluelayer.org/recipe/12154/easy-chocolate-pudding-recipe"},{"id":"12121","title":"Oooey Gooey Chocolate Self Saucing Pudding","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, powdered<br>cocoa, dry powder, unsweetened<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>vanilla extract<br>butter, without salt<br>sugars, brown<br>cocoa, dry powder, unsweetened<br>water, bottled, generic","directions":"Preheat the oven to 180 degrees Celsius Grease an ovenproof dish around 2 litres.<br>Sift flour, sugar and cocoa into a large mixing bowl.<br>Add combined milk butter and vanilla essence and stir until smooth.<br>Pour mixture into baking dish.<br>Sift combined brown sugar and extra cocoa evenly over the top of the pudding mix.<br>Gently pour the water over the pudding, using a spoon to break the flow.<br>Transfer to oven and bake for approx 50mins.<br>Serve hot from the oven, dusted with icing sugar, ice cream and or cream.","url":"https://recipe.bluelayer.org/recipe/12121/oooey-gooey-chocolate-self-saucing-pudding"},{"id":"12045","title":"Barkram-Swedish Berry Cream Dessert","ingredients":"water, bottled, generic<br>sugars, granulated<br>goji berries, dried<br>cornstarch<br>water, bottled, generic","directions":"Bring the water to a boil in a large saucepan.<br>Add the sugar and stir to dissolve.<br>Add the berries and simmer, stirring occasionally, for 5-10 minutes, or until they begin to break down.<br>Add extra sugar to taste as needed.<br>Stir the cornstarch into the 3 tablespoons of cold water, and then whisk the cornstarch slurry into the simmering berries to thicken it into a loose, pudding-like consistency.<br>(Keep in mind, the berries will thicken even more as they cool.<br>You might not need all of the slurry.<br>Then again you might need more.<br>It depends on the berries.<br>).<br>Remove from heat and pour the berries into a large bowl or individual serving dishes.<br>Cover with plastic wrap and chill well.<br>Serve topped with a little cream or with a dollop of whipped cream.","url":"https://recipe.bluelayer.org/recipe/12045/barkram-swedish-berry-cream-dessert"},{"id":"12037","title":"Healthy Rice Pudding","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>sweetener, syrup, agave<br>salt, table<br>egg substitute, powder<br>raisins, seeded<br>butter, without salt<br>vanilla extract<br>spices, cinnamon, ground","directions":"In a medium pan, bring 5 1/2 cups water to a boil.<br>Add rice and stir.<br>Reduce heat, cover and simmer for 20 minutes.<br>In another saucepan, combine the cooked rice, with 4 1/2 cups milk, sugar and salt.<br>Cook over medium heat until thick and creamy, 15 to 20 minutes.<br>Stir in remaining 1 1/2 cups milk, Eggbeaters, ground cinnamon and raisins.<br>Cook 2 minutes more, stirring constantly.<br>Remove from heat and stir in butter and vanilla.<br>Serve warm or cold.","url":"https://recipe.bluelayer.org/recipe/12037/healthy-rice-pudding"},{"id":"11974","title":"Yorkshire Pudding","ingredients":"wheat flour, white, all-purpose, unenriched<br>milk, buttermilk, fluid, cultured, lowfat<br>egg substitute, powder<br>salt, table<br>oil, olive, salad or cooking","directions":"Preheat oven to 450F.<br>Mix all ingredients in a large bowl.<br>Fill muffin tins 1/8 full of oil.<br>Place on large cookie sheet and place in oven for 10-12 min on middle rack.<br>Have a ladle ready.<br>Pull rack out and carefully ladle batter into muffin tin 3/4 full.<br>Bake for 10-15 minutes, try not to check for first 10 minutes.<br>Take out of oven when medium brown.","url":"https://recipe.bluelayer.org/recipe/11974/yorkshire-pudding"},{"id":"11640","title":"Dried Cherry Rice Pudding","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d<br>vanilla extract<br>spices, cinnamon, ground<br>rice, white, long-grain, regular, unenriched, cooked without salt<br>cherries, sweet, raw<br>sugars, granulated<br>cream, fluid, heavy whipping","directions":"Combine the milk, vanilla, and cinnamon in a heavy pot.<br>Slowly bring the mixture just to the boil over medium heat, being careful not to scorch the milk.<br>Reduce the heat to low, add the rice, and cook at a low simmer for 1 hour, uncovered and stirring occasionally, or until the rice is thoroughly cooked and creamy.<br>Remove from the heat.<br>Stir in the cherries and the sugar and cool as quickly as possible.<br>Refrigerate until completely cold.<br>Whip the heavy cream into stiff peaks with an electric mixer.<br>Using a spatula, fold the cream into the chilled pudding, spoon into pudding cups, and serve immediately or refrigerate until needed.","url":"https://recipe.bluelayer.org/recipe/11640/dried-cherry-rice-pudding"},{"id":"11624","title":"Pressed Pie Crust","ingredients":"wheat flour, white, all-purpose, unenriched<br>salt, table<br>sugars, granulated<br>oil, olive, salad or cooking<br>milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 425 degrees F. Into a 9 pie plate measure flour, salt and sugar.<br>Mix ingredients with a fork.<br>In a measuring cup, make an emulsion of the oil and milk by beating with a fork.<br>Pour the emulsion over the dry ingredients and toss until all of the flour is moistened.<br>Press into the pie plate with fingers.<br>Bake at 425 degrees F for 10 to 12 minutes, or until lightly browned.<br>For a pudding pie, bake at 425 degrees F for 10 to 12 minutes.<br>Otherwise, use as you would a raw pie pastry.","url":"https://recipe.bluelayer.org/recipe/11624/pressed-pie-crust"},{"id":"11484","title":"Spa Cuisine - Rice Pudding","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt<br>water, bottled, generic<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>sugars, brown<br>spices, nutmeg, ground<br>lemon juice, raw<br>raisins, seeded<br>orange juice, raw","directions":"Wash and drain rice.<br>Boil water in a deep pot, add rice, cook covered for 5 minutes over a slow flame.<br>In a blender, combine milk, sugar and nutmeg.<br>Add to the partially cooked rice and simmer for 15 minutes, stirring constantly to avoid sticking.<br>Add lemon juice, raisins and orange rind.<br>Simmer for an additional 10 - 15 minutes, covered, or until rice is fully cooked.","url":"https://recipe.bluelayer.org/recipe/11484/spa-cuisine-rice-pudding"},{"id":"11428","title":"Homemade Light Pudding","ingredients":"sugars, granulated<br>cocoa, dry powder, unsweetened<br>cornstarch<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>vanilla extract","directions":"In a medium saucepan, combine sugar, cocoa powder and cornstarch.<br>Add milk and vanilla.<br>Turn on burner to medium-high.<br>Stir mixer constantly with a whisk.<br>Pudding will come to a boil and thicken.<br>Remove from heat and divide into four bowls/cups.<br>Let cool, then refridgerate.<br>Options: top with mini m&amp;m's.<br>Or fat free whip cream.<br>Or put bowls/cups into freezer to make ice cream (add popsicle sticks to make pudding pops!<br>).","url":"https://recipe.bluelayer.org/recipe/11428/homemade-light-pudding"},{"id":"11376","title":"Vanilla Oatmeal No-Bake Cookies","ingredients":"sugars, granulated<br>butter, without salt<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>vanilla extract<br>oats<br>vanilla extract","directions":"In a large pan, mix together the sugar, butter and the milk.<br>Bring to a boil.<br>Boil 2 minutes.<br>Turn off the heat, add in the pudding mix, oats and vanilla.<br>Let stand 5 minutes.<br>Drop by tablespoon onto wax paper and let cool.<br>Store in an airtight container.","url":"https://recipe.bluelayer.org/recipe/11376/vanilla-oatmeal-no-bake-cookies"},{"id":"11367","title":"Nut Butter Pudding","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d<br>cornstarch<br>sugars, granulated<br>butter, without salt","directions":"Dissolve cornstarch and sugar in 1/4 cup of the milk.<br>Bring remaining milk to a boil.<br>Slowly pour dissolved starch and sugar into boiling milk, stirring constantly with a whisk, until the whole mixture is incorporated.<br>Cook until mixture thickens, stirring constantly, then remove from heat and let cool a little, still stirring.<br>Fold in the nut butter, mix well and divide pudding into 3 small bowls.<br>Let cool, then refridgerate.<br>Serve with whipped topping, fruit sauce, pears in red wine or roasted plums.","url":"https://recipe.bluelayer.org/recipe/11367/nut-butter-pudding"},{"id":"11230","title":"Easy Mexican Bread Pudding","ingredients":"sugars, brown<br>spices, cinnamon, ground<br>wheat flours, bread, unenriched<br>raisins, seeded<br>nuts, walnuts, english<br>cheese, cheddar<br>butter, without salt","directions":"Combine brown sugar, cinnamon and 3/4 cup water in saucepan.<br>Cook over low heat until sugar is dissolved.<br>Pour over bread cubes in large bowl and toss gently.<br>Add raisins, walnuts and cheese, mixing lightly.<br>Spoon bread mixture into buttered 1 1/2 quart casserole.<br>Bake at 375 degrees for 15 minutes or until heat through.<br>Serve warm with whipped cream.","url":"https://recipe.bluelayer.org/recipe/11230/easy-mexican-bread-pudding"},{"id":"11046","title":"Hot Chocolate Sauce over Pound Cake","ingredients":"sugars, granulated<br>cocoa, dry powder, unsweetened<br>wheat flour, white, all-purpose, unenriched<br>salt, table<br>butter, without salt<br>vanilla extract","directions":"Fill bottom of double boiler with enough water to fill about 3-4 inches high.<br>In a seperate saucepan, bring another 2 cups of water to boil.<br>Combine all dry ingredients in top of double boiler, stirring well to remove any lumps.<br>Add enough boiling water to make a thick paste.<br>Stir until smooth.<br>Place onto the bottom half, over the boiling water.<br>Slowly add 1 1/2 cups boiling water from the other pan.<br>Keep stirring until the water is fully incorporated.<br>Add the butter, continue to stir while the butter melts into the sauce.<br>Keep stirring another 10-15 minutes, until the sauce thickens to an \"unset pudding\" consistency.<br>If it thickens too much, feel free to add more boiling water.<br>When it is as thick as you like, stir in the vanilla extract.<br>Serve over the sliced pound cake.","url":"https://recipe.bluelayer.org/recipe/11046/hot-chocolate-sauce-over-pound-cake"},{"id":"10988","title":"Warm Brownie Pudding Cake","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>leavening agents, baking soda<br>salt, table<br>cocoa, dry powder, unsweetened<br>cocoa, dry powder, unsweetened<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>butter, without salt<br>vanilla extract<br>sugars, brown<br>water, bottled, generic","directions":"Preheat oven to 350F (180C).<br>Grease 9-inch square baking dish.<br>Combine flour, granulated sugar, baking powder, baking soda, salt and cocoa in a bowl.<br>Combine milk, butter and vanilla in measuring cup; stir into dry ingredients just until blended.<br>Spoon batter evenly into prepared dish.<br>Combine brown sugar and remaining 1/4 cup cocoa in small bowl.<br>Sprinkle evenly over batter.<br>Pour over boiling water over entire mixture; do not stir.<br>Bake 35 to 38 minutes, until toothpick inserted in center comes Cool 10 minutes.<br>Serve with whipped cream or vanilla ice cream if desired.","url":"https://recipe.bluelayer.org/recipe/10988/warm-brownie-pudding-cake"},{"id":"10927","title":"AMIEs Chocolate RICE Pudding (Champorado)","ingredients":"water, bottled, generic<br>cocoa, dry powder, unsweetened<br>sugars, granulated<br>rice, white, long-grain, regular, unenriched, cooked without salt<br>milk, canned, condensed, sweetened","directions":"Put rice and water together in a medium sized pot.<br>Bring to a boil.<br>Mix cocoa powder and sugar.<br>Add to the rice and reduce to low heat.<br>Cook for 35 minutes or until done, stirring occasionally.<br>Transfer in a serving dish and garnish with condensed or evaporated milk.<br>Serve, share and enjoy.","url":"https://recipe.bluelayer.org/recipe/10927/amies-chocolate-rice-pudding-champorado"},{"id":"10646","title":"Semolina Pudding (Parsi Ravo)","ingredients":"butter, without salt<br>raisins, seeded<br>nuts, walnuts, english<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>semolina, unenriched<br>milk, canned, condensed, sweetened<br>spices, cardamom<br>spices, nutmeg, ground<br>vanilla extract<br>water, bottled, generic","directions":"** Notes: If you are using nuts, I recommend that you add a mixture of slivered almonds, cashews and pistachios.<br>But really you can add any nut of your choice.<br>Add 1/4 cup or a handful or whatever you need.<br>You can find rose water at an Indian grocery store or at Whole Foods.<br>Optional step: In a small saucepan heat about 4 tablespoons of clarified butter.<br>Once its hot add the raisins.<br>Remove the raisins from the butter when they swell up.<br>Then add the nuts (add one type at a time) and remove them once they turn golden brown.<br>Place the nuts and raisins to the side.<br>Discard the clarified butter.<br>In a non-stick sauce pan combine, milk, semolina, condensed milk, 1/2 tablespoon clarified butter, cardamom powder and grated nutmeg.<br>Mix all these ingredients with a rubber spatula or wooden spoon.<br>Place the pan on low heat and stir frequently.<br>Be patient.<br>It will take some time to thicken.<br>Once the pudding starts to thicken add the vanilla and rose water.<br>Keep stirring.<br>Once it comes to a boil take off the heat.<br>Add the raisins and nuts and mix them in quickly.<br>Remove the pudding from the pan and put it in a container.<br>At this point the pudding will still be runny, it will thicken as it cools.","url":"https://recipe.bluelayer.org/recipe/10646/semolina-pudding-parsi-ravo"},{"id":"10557","title":"Two-Tone Chocolate Pudding Cups","ingredients":"spartan, real semi-sweet chocolate baking chips,<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>spartan, real semi-sweet chocolate baking chips,<br>raspberries, raw<br>sugars, powdered","directions":"Beat white chocolate pudding mix and 1 cup milk in medium bowl with whisk 2 min.<br>Spoon into 4 dessert dishes.<br>Refrigerate 15 min.<br>Repeat with remaining pudding mix and milk, spooning pudding over white chocolate pudding layers in dessert dishes.<br>Refrigerate 15 min.<br>Top with raspberries before serving; sprinkle with powdered sugar.","url":"https://recipe.bluelayer.org/recipe/10557/two-tone-chocolate-pudding-cups"},{"id":"10510","title":"Chocolate Marble Cake","ingredients":"\" Jelly<br>Cottage Pudding Vanilla Sauce Cocoanut Soufflé Chocolate Sauce Cocoa Biscuit","directions":"","url":"https://recipe.bluelayer.org/recipe/10510/chocolate-marble-cake"},{"id":"10504","title":"\" Meringue Pudding Milton Pudding Snow Pudding Chocolate Sauce","ingredients":"\" Sweet","directions":"","url":"https://recipe.bluelayer.org/recipe/10504/meringue-pudding-milton-pudding-snow-pudding-chocolate-sauce"},{"id":"10420","title":"COCOA CHARLOTTE (With out Product)","ingredients":"47<br>1 pint of water, Whites of 2 eggs,<br>1/2 a teaspoonful of vanilla,<br>1/2 a cup of sugar,<br>2 issue tablespoonfuls of cornstarch,<br>1/2 a teaspoonful of cinnamon,<br>3 tablespoonfuls of cocoa.","directions":"Dissolve the cornstarch within just a quarter of a cup of chilly water, include it to the pint of boiling water, stir until finally it thickens, include the sugar and the cocoa, which incorporate been correctly combined collectively. Remove in opposition to the fire, insert the cinnamon and vanilla, and pour slowly and gradually earlier mentioned the stiffly overwhelmed whites of eggs. Pour at the moment into a pudding mold, and put absent within a chilly vacation spot to harden. Provide with simple product.−−Mabel Richards Dulon.","url":"https://recipe.bluelayer.org/recipe/10420/cocoa-charlotte-with-out-product"},{"id":"10416","title":"2 squares of chocolate, melted,","ingredients":"1/2 a cup of powdered sugar,<br>2/3 a cup of almonds blanched and shredded.","directions":"Product the butter, include slowly and gradually one and one−50 % cups of sugar, and egg unbeaten; While very well merged, include two−thirds milk, flour blended and sifted with baking powder, and vanilla. To melted chocolate include one−3rd a cup of powdered sugar, stage upon number, insert slowly becoming milk, and cook till comfortable. Interesting a bit and incorporate to cake blend. Bake 15 to 20 minutes in just spherical layer−cake pans. Put amongst levels and upon supreme of cake White Mountain Product sprinkled with almonds.−−_Against Boston Cooking<br>Higher education Cook Book−−Fannie Merritt Farmer._<br>MRS. ARMSTRONG'S CHOCOLATE PUDDING<br>Soften a few cups of stale bread inside an equivalent range of milk. Soften 2 squares of Walter Baker &amp; Co.'s Chocolate higher than very hot water and combine with 50 percent a cup of sugar, a very little salt, 3 crushed eggs and fifty percent a teaspoonful of vanilla. Mixture this appropriately with the bread and point within well−buttered custard−cups. Steam with regards to 50 % an hour (in accordance to measurement) and provide inside the cups or became out upon hot plate.−−_Mrs. Helen Armstrong._<br>MRS. ARMSTRONG'S CHOCOLATE CHARLOTTE<br>Soak a quarter of a offer of gelatine within just one−fourth of a cupful of chilly water. Whip one pint of product to a froth and put it inside of a bowl, which should really be put in just a pan of ice water. Put an ounce of Walter Baker &amp; Co.'s Chocolate within just a lower pan with 2 tablespoonfuls of sugar and one of boiling water, and stir previously mentioned the very hot fire right up until delicate and shiny. Insert to this a gill of very hot milk and the damp gelatine, and stir right until the gelatine is dissolved. Sprinkle a generous 50 % cupful of powdered sugar above the product. Previously include the chocolate and gelatine combination and stir carefully right until it starts off to thicken. Line a quart charlotte mildew with girl hands, and anytime the product is as a result thick that it will basically pour, switch it carefully into the mildew. House the charlotte inside of a chilly location for an hour or excess, and at serving season flip out upon a flat dish.−−Mrs. Helen Armstrong.","url":"https://recipe.bluelayer.org/recipe/10416/2-squares-of-chocolate-melted"},{"id":"10399","title":"COTTAGE PUDDING","ingredients":"37","directions":"4 place tablespoonfuls of butter,<br>2 eggs,<br>1 cup of sugar,<br>3/4 a cup of milk.<br>2 position teaspoonfuls of baking powder, one and three−quarter cups of sifted flour or ample to deliver combination rigid plenty of to lose versus the spoon. Bake within buttered gem pans inside of fairly scorching oven twenty−3 or twenty−5 minutes. If the cake springs again once urgent a finger upon the best, it reveals that it is baked adequate. To create a cocoa cottage pudding increase to the about rule 6 stage tablespoonfuls of cocoa. Provide with a vanilla sauce.","url":"https://recipe.bluelayer.org/recipe/10399/cottage-pudding"},{"id":"10383","title":"4 teaspoonfuls of Baker's Cocoa,","ingredients":"3 tablespoonfuls of sugar,<br>1/2 a teaspoonful of vanilla.","directions":"Put the milk inside the higher chapter of the double−boiler, and warm. Combine flour and cocoa with each other and melt within a very little chilly milk; mixture right until cost-free towards lumps. After the milk is warm, include the flour, and cook, stirring typically, 8 or 10 minutes. Battle yolks of eggs evenly; insert sugar and salt, and mixture effectively. While mix inside double−boiler incorporates cooked adequately, worry it more than the combination within the bowl. Put again inside double−boiler and make it possible for it to cook one or 2 minutes (stirring always), simply just ample to marginally thicken the eggs. Remove versus the stove, and Although neat incorporate vanilla and put within the serving−dish. Address with a meringue. Area dish upon a board, put inside the oven with the doorway open, and permit it to keep on being there for 10 or 15 minutes, and each time the meringue will not adhere to the arms, conclusion the doorway and enable it brown somewhat. This pudding can be consumed sizzling or chilly, however is substantially much better chilly. This will provide 4 folks generously.","url":"https://recipe.bluelayer.org/recipe/10383/4-teaspoonfuls-of-bakers-cocoa"},{"id":"10382","title":"COCOA MERINGUE PUDDING","ingredients":"1 cup of milk,<br>2 eggs (yolks),<br>2 tablespoonfuls of flour, Pinch of salt,","directions":"","url":"https://recipe.bluelayer.org/recipe/10382/cocoa-meringue-pudding"},{"id":"10379","title":"4 teaspoonfuls of Baker's Cocoa,","ingredients":"1 teaspoonful of vanilla.","directions":"Soften the butter inside of the saucepan; incorporate the flour and cocoa with each other and stir into the butter; incorporate slowly and gradually the incredibly hot water, stirring and overcoming every single season; cook till it thickens. Exactly just before serving, insert the sugar, vanilla and a pinch of salt, if demanded.<br>Employ the service of extra cocoa if appreciated much better. This sauce will be discovered top quality for cottage puddings, Dutch apple cakes, steamed apple puddings, and so forth.","url":"https://recipe.bluelayer.org/recipe/10379/4-teaspoonfuls-of-bakers-cocoa"},{"id":"10361","title":"CHOCOLATE SAUCE","ingredients":"Put one pint of milk in just the double−boiler, and upon the fire. Shave 2 ounces of Walter Baker and Co.'s Chocolate, and put it within a low pan with 4 tablespoonfuls of sugar and 2 of boiling water. Mix in excess of the fire until finally delicate and shiny, and increase to the warm milk. Fight jointly for 8 minutes the yolks of 4 eggs, 3 tablespoonfuls of sugar, and a saltspoonful of salt, and then incorporate one gill of chilly milk.","directions":"Ladle the boiling milk upon this, stirring very well. Return to the double−boiler, and cook for 5 minutes, stirring all the year. Ladle into a chilly bowl and mounted the bowl within chilly water. Mix for a handful of minutes, and then often right until the sauce is chilly.<br>This sauce is wonderful for chilly or incredibly hot cornstarch pudding, bread pudding, chilly cupboard pudding, snow pudding, and many others. It will furthermore solution for a dessert. Fill custard eyeglasses with it, and provide the similar as comfortable custard; or consist of the eyeglasses two−thirds comprehensive, and heap up with whipped product.<br>24","url":"https://recipe.bluelayer.org/recipe/10361/chocolate-sauce"},{"id":"10360","title":"SNOW PUDDING","ingredients":"Place a pint of milk in just the double−boiler and upon the fire. Blend a few tablespoonfuls of cornstarch with a gill of milk and one−3rd of a teaspoonful of salt. Whisk this into the milk each time it boils. Overcome the whites of 4 eggs to a rigid froth, and then bit by bit fight into them 50 % a cupful of powdered sugar and one teaspoonful of vanilla. Increase this to the cooking blend, and combat vigorously for one second. Rinse a mildew within chilly water, and pouring the pudding into it, established absent to amazing. At serving−season switch out upon a flat dish, and provide with chocolate sauce.","directions":"","url":"https://recipe.bluelayer.org/recipe/10360/snow-pudding"},{"id":"10359","title":"MILTON PUDDING","ingredients":"Retain the services of one pint of stale bread weakened inside crumbs, one quart of milk, 2 eggs, 50 percent a teaspoonful of salt, 50 % a teaspoonful of floor cinnamon, a few tablespoonfuls of sugar and 2 ounces of Walter Baker &amp; Co.'s Chocolate, grated. Put the bread, milk, cinnamon, and chocolate within a bowl, and soak","directions":"for 2 or a few several hours. Fight alongside one another the eggs, sugar, and salt. Mash the wet bread with a spoon, and insert the egg combination to the bread and milk. Pour into a pudding−dish, and bake within just a gradual oven for above 40 minutes. Provide with an egg sauce or a vanilla product sauce.<br>EGG SAUCE.−−Battle the whites of 2 eggs to a rigid, dry froth; and battle into this, a very little at a year, one cupful of powdered sugar. After gentle and gentle, include one teaspoonful of vanilla and the yolks of 2 eggs. Fight the combination a small lengthier; then stir inside of one cupful of whipped product or a few tablespoonfuls of milk. Provide at the moment.<br>VANILLA Product SAUCE.−−Overcome to a product 3 tablespoonfuls of butter, and slowly overcome into this two−thirds of a cupful of powdered sugar. Whenever this is mild and creamy, include a teaspoonful of vanilla; then<br>slowly battle within just 2 cupfuls of whipped product. Destination the bowl within just a pan of boiling water, and stir regularly for a few minutes. Pour the sauce into a incredibly hot bowl, and provide.","url":"https://recipe.bluelayer.org/recipe/10359/milton-pudding"},{"id":"10358","title":"CHOCOLATE MERINGUE PUDDING","ingredients":"For a lower pudding employ one pint of milk, 2 tablespoonfuls and a 50 % of cornstarch, one ounce of Walter Baker &amp; Co.'s Chocolate, 2 eggs, 5 tablespoonfuls of powdered sugar, one−fourth of a teaspoonful of salt, and 50 percent a teaspoonful of vanilla extract.","directions":"Incorporate the cornstarch with one gill of the milk. Put the remainder of the milk upon to boil within just the double−boiler. Scrape the chocolate. As soon as the milk boils, insert the cornstarch, salt, and chocolate, and cook for 10 minutes. Combat the yolks of the eggs with a few tablespoonfuls of sugar. Ladle the very hot blend upon this, and battle properly. Switch into a pudding−dish that will keep regarding a quart, and bake for 20 minutes within a mild oven.<br>Fight the whites of the eggs to a rigid, dry froth, and bit by bit combat inside of the getting 2 tablespoonfuls of sugar and the vanilla. Spread this upon the pudding, and return to the oven. Cook for 15 minutes for a longer time, however with the oven−doorway open. Provide both chilly or incredibly hot.","url":"https://recipe.bluelayer.org/recipe/10358/chocolate-meringue-pudding"},{"id":"10357","title":"CHOCOLATE PUDDING","ingredients":"E-book one gill of milk against a quart, and put the remainder upon the fire within a double−boiler. Mixture a few tablespoonfuls of cornstarch with the chilly milk. Fight 2 eggs with 50 % a cupful of powdered sugar and fifty percent a teaspoonful of salt. Incorporate this to the cornstarch and milk, and stir into the boiling milk, overcoming nicely for a instant. Shave wonderful 2 ounces of Walter Baker &amp; Co.'s Premium No. 1 Chocolate, and put it into a very low pan with 4 tablespoonfuls of sugar and 2 of boiling water. Whisk earlier mentioned a very hot fire right until tender and shiny; then combat into the incredibly hot pudding. Cook the pudding inside all 10 minutes, counting against the year the eggs and cornstarch are excess. Provide chilly with powdered sugar and product. This pudding can be poured although scorching into small cups which comprise been rinsed within chilly water. At serving period switch out upon a flat dish, developing a circle, and fill the centre of the dish with whipped product flavored with sugar and vanilla.<br>The eggs could be omitted, inside which scenario employ the service of one far more tablespoonful of cornstarch.<br>22","directions":"","url":"https://recipe.bluelayer.org/recipe/10357/chocolate-pudding"},{"id":"10329","title":"CHOCOLATE MERINGUE PUDDING","ingredients":"For a lower pudding employ one pint of milk, 2 tablespoonfuls and a 50 % of cornstarch, one ounce of Walter Baker &amp; Co.'s Chocolate, 2 eggs, 5 tablespoonfuls of powdered sugar, one−fourth of a teaspoonful of salt, and 50 percent a teaspoonful of vanilla extract.","directions":"Incorporate the cornstarch with one gill of the milk. Put the remainder of the milk upon to boil within just the double−boiler. Scrape the chocolate. As soon as the milk boils, insert the cornstarch, salt, and chocolate, and cook for 10 minutes. Combat the yolks of the eggs with a few tablespoonfuls of sugar. Ladle the very hot blend upon this, and battle properly. Switch into a pudding−dish that will keep regarding a quart, and bake for 20 minutes within a mild oven.<br>Fight the whites of the eggs to a rigid, dry froth, and bit by bit combat inside of the getting 2 tablespoonfuls of sugar and the vanilla. Spread this upon the pudding, and return to the oven. Cook for 15 minutes for a longer time, however with the oven−doorway open. Provide both chilly or incredibly hot.<br>Retain the services of one pint of stale bread weakened inside crumbs, one quart of milk, 2 eggs, 50 percent a teaspoonful of salt, 50 % a teaspoonful of floor cinnamon, a few tablespoonfuls of sugar and 2 ounces of Walter Baker &amp; Co.'s Chocolate, grated. Put the bread, milk, cinnamon, and chocolate within a bowl, and soak<br>for 2 or a few several hours. Fight alongside one another the eggs, sugar, and salt. Mash the wet bread with a spoon, and insert the egg combination to the bread and milk. Ladle into a pudding−dish, and bake within just a gradual oven for above 40 minutes. Provide with an egg sauce or a vanilla product sauce.<br>EGG SAUCE.−−Battle the whites of 2 eggs to a rigid, dry froth; and battle into this, a very little at a year, one cupful of powdered sugar. After gentle and gentle, include one teaspoonful of vanilla and the yolks of 2 eggs. Fight the combination a small lengthier; then stir inside of one cupful of whipped product or a few tablespoonfuls of milk. Provide at the moment.<br>VANILLA Product SAUCE.−−Overcome to a product 3 tablespoonfuls of butter, and slowly overcome into this two−thirds of a cupful of powdered sugar. Whenever this is mild and creamy, include a teaspoonful of vanilla; then<br>slowly battle within just 2 cupfuls of whipped product. Destination the bowl within just a pan of boiling water, and stir regularly for a few minutes. Ladle the sauce into a incredibly hot bowl, and provide.<br>Put a pint of milk in just the double−boiler and upon the fire. Blend a few tablespoonfuls of cornstarch with a gill of milk and one−3rd of a teaspoonful of salt. Mix this into the milk each time it boils. Overcome the whites of 4 eggs to a rigid froth, and then bit by bit fight into them 50 % a cupful of powdered sugar and one teaspoonful of vanilla. Increase this to the cooking blend, and combat vigorously for one second. Rinse a mildew within chilly water, and pouring the pudding into it, established absent to amazing. At serving−season switch out upon a flat dish, and provide with chocolate sauce.<br>Put one pint of milk in just the double−boiler, and upon the fire. Shave 2 ounces of Walter Baker and Co.'s Chocolate, and put it within a low pan with 4 tablespoonfuls of sugar and 2 of boiling water. Mix in excess of the fire until finally delicate and shiny, and increase to the warm milk. Fight jointly for 8 minutes the yolks of 4 eggs, 3 tablespoonfuls of sugar, and a saltspoonful of salt, and then incorporate one gill of chilly milk.<br>Ladle the boiling milk upon this, stirring very well. Return to the double−boiler, and cook for 5 minutes, stirring all the year. Ladle into a chilly bowl and mounted the bowl within chilly water. Mix for a handful of minutes, and then often right until the sauce is chilly.<br>This sauce is wonderful for chilly or incredibly hot cornstarch pudding, bread pudding, chilly cupboard pudding, snow pudding, and many others. It will furthermore solution for a dessert. Fill custard eyeglasses with it, and provide the similar as comfortable custard; or consist of the eyeglasses two−thirds comprehensive, and heap up with whipped product.<br>One cupful of molasses, 2 cupfuls of sugar, one cupful of milk, one−fifty percent pound of chocolate, a piece of butter 50 percent the dimension of an egg. Boil the milk and molasses collectively, scrape the chocolate wonderful, and mixture with simply sufficient of the boiling milk and molasses to moisten; rub it properly comfortable, then, with the sugar, stir into the boiling liquid; include the butter, and boil 20 minutes. Consider as molasses sweet, and if it hardens, pour into a buttered dish. Slash the exact as nut sweet.<br>Merge collectively within a granite−ware saucepan 50 % a pint of sugar, fifty percent a pint of molasses, fifty percent a pint of thick product, one generous tablespoonful of butter, and 4 ounces of Walter Baker &amp; Co.'s Premium No. 1 Chocolate. Position upon the fire and stir till the blend boils. Cook until eventually a several drops of it will harden if shed into ice−water; then pour into well−buttered pans, taking in the blend above three−fourths of an inch deep. Anytime virtually chilly, mark into squares. It will acquire practically an hour to boil this inside of a granite−ware pan, nevertheless not 50 percent consequently extended if cooked inside an iron frying−pan. Mix often whilst boiling. The caramels should be put in just a extremely chilly House to harden.<br>Combine 2 cupfuls of sugar, three−fourths of a cupful of milk or product, one generous tablespoonful of butter, and a few ounces of Walter Baker &amp; Co.'s Premium No. 1 Chocolate. House upon the fire and cook, stirring at times, until finally a minimal of the mix, anytime misplaced within just ice−water, will harden; then stir in just one−fourth of a cupful of sugar and one tablespoonful of vanilla, and pour into a well−buttered pan, taking the mix concerning three−fourths of an inch deep. The moment almost chilly, mark it off inside of squares, and put in just a chilly stage to harden. People caramels are sugary and brittle, and can be intended within the most up-to-date weather conditions without having problems. If a deep granite−ware saucepan be employed for the boiling, it will choose practically an hour to cook the blend; still if with<br>an iron frying−pan, 20 or 30 minutes will suffice.<br>CHOCOLATE CREAMS, No. 1<br>Overcome the whites of 2 eggs to a rigid froth. Bit by bit overcome into this 2 cupfuls of confectioners' sugar. If the eggs be massive, it may perhaps choose a small added sugar. Taste with 50 % a teaspoonful of vanilla, and function nicely. At this time roll into small balls, and eliminate upon a a bit buttered platter. Make it possible for the balls stand for an hour or even more. Shave 5 ounces of Walter Baker &amp; Co.'s Premium No. 1 Chocolate and put into a minor bowl, which destination upon the fire within a saucepan that contains boiling water. Although the chocolate is melted,<br>just take the saucepan to the desk, and eliminate the creams into the chocolate one at a period, having them out with a fork and losing them carefully upon the<br>buttered dish. It will acquire 50 percent an hour or even further to harden the chocolate. CHOCOLATE CREAMS, No. 2<br>For All those creams you must create a fondant inside this course: put into a granite−ware saucepan one cupful of water and 2 of granulated sugar−−or a pound of loaf sugar. Mix until finally the sugar is approximately melted, then point upon the fire and warmth bit by bit, nevertheless do not stir the combination. Keep track of very carefully and observe each time it commences to boil. Any time the sugar is made up of been boiling for 10 minutes, consider up a tiny of it and eliminate in just ice−water. If it hardens ample to kind a gentle ball at the time rolled in between the thumb and finger, it is<br>cooked ample. Acquire the saucepan in opposition to the fire abruptly, and fixed within a neat, dry stage. At the time the syrup is as a result awesome that the finger can be saved in just it easily, pour it into a bowl, and stir with a picket spoon until eventually it results in being thick and white. Even though it commences to glance dry, and a tiny challenging, choose out the spoon, and do the job with the hand right up until the product is delicate and delicate. Style with a couple of drops of vanilla, and, soon after shaping, go over with chocolate, as directed inside the prior recipe.<br>Warning.−−Do not stir the syrup even though it is cooking, and be watchful not to jar or shake the saucepan.<br>Boil the sugar as directed for fondant inside of the recipe for Chocolate Creams, No. 2, nonetheless not Incredibly as a result long−−say over 11 minutes. The syrup, at the time established, ought to be far too comfortable to ball. While chilly, pour into a bowl, and battle<br>right until thick and creamy. If well boiled, it will not develop into thick plenty of to perform with the fingers.<br>Incorporate 6 ounces of Walter Baker &amp; Co.'s Premium No. 1 Chocolate melted inside a bowl. Ladle 50 percent of the creamed sugar into a further bowl, and, right after flavoring with a pair drops of vanilla, include to it more than one−3rd of the dissolved chocolate. Mix until eventually thick and as an alternative dry; then deliver into minimal cones, and get rid of upon a somewhat buttered platter. Put 50 % of the becoming creamed sugar within just a cup, and fixed within a saucepan made up of boiling water. Taste with vanilla, and stir more than the fire until eventually melted as a result a lot that it will pour versus the spoon. Acquire the saucepan to the desk and dip one−50 % the cones within, one at a season, particularly as the Chocolate Creams, No. 1, had been dipped in just the melted chocolate. If savored, a instant coating may perhaps be supplied the cones. Already put the remainder of the creamed sugar upon to soften, and include 2 tablespoonfuls of very hot water to it. Mix the remainder of the melted chocolate into this, and if as well thick to dip the sweet inside, insert very hot water, a several drops at a year, until eventually the combination is of the immediately regularity; then dip the unwind of the cones inside of this.<br>GENESEE BON−BONS<br>Deliver the product chocolate caramels, and attain them fairly organization via inserting the pan upon ice. Create the chocolate coating as directed for chocolate cones. Dip the caramels within just this and put upon a buttered dish.<br>Into a granite−ware saucepan put one ounce−−a few tablespoonfuls−−of Walter Baker &amp; Co.'s Soluble Chocolate, and slowly but surely pour upon it 50 percent a pint of boiling water, stirring all the season. House upon the fire, and stir till all the chocolate is dissolved. Currently incorporate one pint of granulated sugar, and stir until finally it commences to boil. Cook for a few minutes extended, then stress and amazing. At the time neat, insert one tablespoonful of vanilla extract. Bottle, and maintain within just a<br>chilly spot.<br>Clean Beverages FOR Summer season<br>Put into a tumbler pertaining to 2 tablespoonfuls of harmed ice, 2 tablespoonfuls of chocolate syrup, a few tablespoonfuls of whipped product, one gill of milk, and fifty percent a gill of soda−water versus a syphon bottle, or Apollinaris water. Mix properly in advance of ingesting. A tablespoonful of vanilla ice−product is a beautiful addition. It is a mouth watering consume, even if the soda or Apollinaris water and ice−product be omitted. A plainer consume is developed as a result of combining the syrup, a gill and a 50 percent of milk, and the ice, shaking properly.<br>A Couple of Ideas In just Respect TO CHOCOLATE<br>The ideal style to incorporate to chocolate is vanilla; following to that, cinnamon. Over and above All those 2 variables one must hire superb warning, as it is Pretty simple to destroy the good natural and organic style of the bean. Chocolate absorbs odors quickly; that's why it need to be saved within just a normal, cute setting. As around 11 for each cent. of the chocolate bean is starch, chocolate and cocoa are of a a great deal<br>finer taste if boiled for a couple minutes. Lengthy boiling, Sad to say, ruins their style and texture.<br>Recipes Particularly Written as a result of Overlook Elizabeth Kevill Burr<br>(All dimensions really should be position.)<br>System FOR Developing A few GALLONS OF BREAKFAST COCOA<br>1/2 a pound of Walter Baker &amp; Co.'s Cocoa,<br>1−1/2 gallons of water, warm,<br>1−1/2 gallons of milk, sizzling.<br>This ought to not be authorized to boil. Both create it inside of a heavy double−boiler, or a significant saucepan or kettle earlier mentioned water. Combination the cocoa with more than enough chilly water to deliver a paste, and be certain it is cost-free versus lumps. Warm jointly the<br>milk and water, and pour inside the cocoa; then cook at minimum an hour, stirring once in a while.<br>To one−3rd a cup of Baker's Cracked Cocoa (often named \"Cocoa Nibs\") retain the services of 3 cups of chilly water; cook bit by bit at minimum amount one hour−−the extended the far better. Then anxiety the liquid and incorporate one cup (or added if preferred) of milk, and provide amazingly incredibly hot. Do not permit the combination to boil right after milk consists of been additional.<br>One cake (1/2 a pound) of Walter Baker &amp; Co.'s Vanilla Adorable Chocolate,<br>4 cups of boiling water, Pinch of salt,<br>4 cups of incredibly hot milk.<br>This really should be designed within a double−boiler. Put the chocolate, boiling water and salt within just higher section of the double−boiler. Mix and overcome with a wood spoon right until the chocolate is dissolved and comfortable. Insert the milk and as soon as very carefully scorching, worry, and provide with unsweetened whipped product. Further more cooking will boost it.<br>Line a pie plate with loaded pie crust, inserting upon an further gain of crust the identical as for custard pie. Fill with the chocolate filling generated when the soon after recipe. Roast within a sizzling oven right until crust is carried out; remove, and every time amazing, deal with with a meringue and brown fairly slowly but surely in just mild oven.<br>1 cup of milk, Pinch of salt,<br>2 stage tablespoonfuls of flour,<br>2 eggs (yolks),<br>5 tablespoonfuls of sugar (position),<br>1 teaspoonful of vanilla.<br>Put milk, salt and chocolate in just higher section of the double−boiler, and anytime incredibly hot and soft, stir within just the flour, which is made up of been blended with ample chilly milk to be skinny more than enough to pour into the scorching milk. Cook, stirring normally, until finally it thickens; then permit it cook 8 or 10 minutes. Combine the eggs and sugar collectively and pour the scorching blend higher than them, stirring very well; put back again inside double−boiler and cook, stirring consistently one second. Remove, and the moment amazing insert one teaspoonful of vanilla.<br>2 eggs (whites), Pinch of salt,<br>4 place tablespoonfuls of sugar,<br>1 teaspoonful of vanilla.<br>Include salt to eggs and fight inside a superior shallow dish with fork or egg−whip right until rigid and flaky and dish can be grew to become upside down. Overcome in just the sugar gradually, then the vanilla, and combat till the dish can be became upside down.<br>6 tablespoonfuls of butter,<br>3/4 cup of sugar (scant),<br>1 egg,<br>1 tablespoonful of milk,<br>1 teaspoonful of vanilla or pinch of cinnamon,<br>1/8 teaspoonful of baking powder,<br>1−1/4 to 1−1/2 cups of sifted pastry flour.<br>Product the butter right up until smooth; incorporate the sugar slowly and gradually and overcome very well; insert the overwhelmed egg, milk and vanilla; blend appropriately. Sift cocoa, baking powder, and a pinch of salt with with regards to one−fifty percent cup of the flour; stir this into the<br>blend very first, then seek the services of the remainder of the flour, and even further if needed, to deliver a corporation dough that will not adhere to the arms. Mounted upon the ice to harden. Sprinkle the board with cocoa and a Pretty minor sugar. Seek the services of tiny areas of the dough at a season, throw it above the board to steer clear of sticking, roll<br>out slender, minimize within just strips relating to one−fifty percent inch huge and 3 inches lengthy. Point carefully inside of pan and bake within fairly scorching oven 3 or 4 minutes. Ideal treatment ought to be taken in just the baking to stop burning.<br>It is recommended to get the scraps just after each individual rolling, if comfortable, and established absent to harden, for be concerned of turning into within just far too considerably cocoa, therefore creating them sour.<br>The colder and tougher the dough is, the far better it can be treated; for this reason it can be intended the working day in advance of employing.<br>2 tablespoonfuls of chilly water,<br>3 tablespoonfuls of warm water,<br>1/2 a teaspoonful of vanilla,<br>Over 1−3/4 cups of confectioners' sugar.<br>Put the cocoa inside of a lower saucepan; incorporate the chilly water and stir until eventually nicely soft; then the very hot water, and cook for one or 2 minutes, include vanilla and a speck of salt, then stir within plenty of sugar to create it rigid adequate to spread very well. Fight till soft and shiny and no cost against lumps.<br>If way too thick, incorporate a small chilly water. If not thick more than enough, include a minor sugar. Hardly ever deliver a frosting consequently rigid that it will contain to be designed delicate with a moist knife. It is far better to allow for it operate to the aspects of the cake. For frosting aspects of the cake, deliver a minor stiffer.<br>This frosting by no means cracks as an egg frosting, however is difficult plenty of to slice effectively.<br>2 tablespoonfuls of butter,<br>1 cup of boiling water,<br>2 tablespoonfuls of flour,<br>4 tablespoonfuls of sugar,<br>1 teaspoonful of vanilla.<br>Soften the butter inside of the saucepan; incorporate the flour and cocoa with each other and stir into the butter; incorporate slowly and gradually the incredibly hot water, stirring and overcoming every single season; cook till it thickens. Exactly just before serving, insert the sugar, vanilla and a pinch of salt, if demanded.<br>Employ the service of extra cocoa if appreciated much better. This sauce will be discovered top quality for cottage puddings, Dutch apple cakes, steamed apple puddings, and so forth.<br>1/2 a cup of butter,<br>3/4 a cup of milk,<br>1 cup of sugar,<br>3 eggs,<br>2 issue teaspoonfuls of baking powder,<br>1 teaspoonful of vanilla,<br>1−1/2 or 2 cups of sifted pastry flour.<br>Product the butter, stir inside of the sugar slowly but surely, increase the unbeaten eggs, and fight all with each other right until fairly creamy. Sift jointly one−50 % cup of the flour, the cocoa and baking powder; retain the services of this flour to start with, then substitute the milk and becoming flour, having more than enough to create blend rigid adequate to shed<br>in opposition to the spoon; include vanilla and fight right until rather delicate; then bake within just loaf within<br>reasonably sizzling oven thirty−5 or 40 minutes.<br>Checks for baking cake. It is baked ample once:<br>1. It shrinks versus the pan.<br>2. Touching it upon the ultimate, springs again.<br>3. No singing reliable.<br>1 cup of milk,<br>2 eggs (yolks),<br>2 tablespoonfuls of flour, Pinch of salt,<br>3 tablespoonfuls of sugar,<br>1/2 a teaspoonful of vanilla.<br>Put the milk inside the higher chapter of the double−boiler, and warm. Combine flour and cocoa with each other and melt within a very little chilly milk; mixture right until cost-free towards lumps. After the milk is warm, include the flour, and cook, stirring typically, 8 or 10 minutes. Battle yolks of eggs evenly; insert sugar and salt, and mixture effectively. While mix inside double−boiler incorporates cooked adequately, worry it more than the combination within the bowl. Put again inside double−boiler and make it possible for it to cook one or 2 minutes (stirring always), simply just ample to marginally thicken the eggs. Remove versus the stove, and Although neat incorporate vanilla and put within the serving−dish. Address with a meringue. Area dish upon a board, put inside the oven with the doorway open, and permit it to keep on being there for 10 or 15 minutes, and each time the meringue will not adhere to the arms, conclusion the doorway and enable it brown somewhat. This pudding can be consumed sizzling or chilly, however is substantially much better chilly. This will provide 4 folks generously.<br>Blanch the almonds by means of pouring boiling water upon them, and permit them stand 2 or 3 minutes. Roast them within oven. Dip them inside the immediately after recipe for chocolate coating, and shed upon paraffine paper.<br>1/2 pound cake of Walter Baker's Vanilla Cute Chocolate, 2 issue tablespoonfuls of butter,<br>2 tablespoonfuls of boiling water.<br>Put chocolate inside of low saucepan more than boiling water and after melted stir within butter and water. Combination very well. If found out to be far too thick, increase further more water; if also slender, further chocolate.<br>1 cup of boiling water, Pinch of salt,<br>1 sq. of chocolate,<br>1/2 a cup of sugar.<br>Cook all with each other slowly and gradually right up until it is the regularity of maple syrup, or thicker if most popular. Accurately ahead of serving, increase one teaspoonful of vanilla. This will maintain indefinitely, and can be reheated.<br>4 eggs,<br>1/4 a cup of sugar, Pinch of salt,<br>1/2 a cup of sifted pastry flour,<br>1 teaspoonful of vanilla.<br>Different yolks versus whites of eggs; overcome yolks in just a tiny bowl with the Dover egg−beater right up until amazingly thick; increase sugar, salt and vanilla, and battle yet again until eventually fairly thick. Sift cocoa and the flour alongside one another and stir incredibly evenly into the combination; fold inside the stiffly overwhelmed whites of the eggs, and bake within a loaf in just a delicate oven right until completed.<br>Do not butter the pan, nevertheless anytime cake is baked, invert the pan; and once interesting, remove the cake.<br>1 sq. of Baker's Chocolate, Pinch of salt,<br>5 tablespoonfuls of boiling water,<br>1 teaspoonful of vanilla,<br>In excess of a few cups of sifted confectioners' sugar.<br>Soften chocolate inside of bowl more than tea−kettle, increase water, salt and vanilla, and at the time delicate include the sugar, and warmth till exceptionally shiny. Create the frosting rigid ample to spread devoid of making use of a soaked knife. It will hold indefinitely.<br>5 point tablespoonfuls of butter,<br>1−1/4 cups of sugar,<br>3 eggs,<br>1 teaspoonful of vanilla,<br>3/4 a cup of milk,<br>3−1/2 position teaspoonfuls of baking powder,<br>1−1/2 cups of sifted pastry flour.<br>Product the butter, increase sugar and chocolate, then the unbeaten eggs and vanilla, and fight with each other until eventually Pretty delicate. Sift the baking powder with one−fifty percent a cup of the flour, and hire initially; then alternative the milk and the becoming flour, and create the blend rigid adequate to shed against the spoon. Overcome until eventually Pretty gentle and bake inside loaf within delicate oven. For checks check out Cocoa Cake recipe upon site 25.<br>1 quart of milk, Pinch of salt,<br>3 point tablespoonfuls of flour,<br>1 can of sweetened condensed milk,<br>3 eggs,<br>6 issue tablespoonfuls of sugar,<br>3 teaspoonfuls of vanilla.<br>Put milk, salt and chocolate inside of double−boiler, and Even though milk is scorching and chocolate consists of melted, stir inside of the flour, by now put together inside a small chilly milk. Cook 10 minutes, then pour this around the condensed milk, eggs and sugar merged with each other; cook all over again for 4 minutes, stirring. Pressure, and Whilst awesome insert vanilla, and freeze.<br>1 cup of milk,<br>2 place tablespoonfuls of cornstarch,<br>2 eggs (yolks),<br>6 stage tablespoonfuls of sugar,<br>2 teaspoonfuls of vanilla,<br>5 eggs (whites).<br>Put milk, chocolate and salt in just double−boiler; mixture cornstarch inside of a lower sum of chilly milk, and stir into the scorching milk every time the chocolate consists of been melted; stir right until soft, then cook 12 minutes. Incorporate jointly the yolks of the eggs and sugar, then pour the sizzling combination around it; cook back again one or 2 minutes, stirring. Though Pretty chilly, particularly right before serving, include the vanilla and fold in just the stiffly overwhelmed whites of the eggs. Pile frivolously within a glass dish and provide with girl palms. A meringue can be generated of the whites of the eggs and sugar, then folded within just the chocolate combination, however it does not stand as extensive.<br>6 point tablespoonfuls of butter,<br>1 cup of granulated sugar,<br>3 eggs,<br>1 teaspoonful of vanilla,<br>3/4 a cup of milk.<br>3 position teaspoonfuls of baking powder, around one and three−quarter cups of sifted flour, or flour plenty of to create blend rigid adequate to lose in opposition to the spoon. Combine inside of the purchase offered. Ebook one−3rd of this blend and insert to it 4 place tablespoonfuls of Baker's Cocoa and to the other one cup of shredded cocoanut. Roast thirty−5 or 40 minutes in accordance to sizing and condition of pan.<br>This is the identical as the Cocoa Marble Cake. Incorporate to one−3rd of the blend one and one−50 % squares of Baker's Chocolate within desired destination of the cocoa, and one cup of chopped walnuts to the other aspect within just Area of the shredded cocoanut.<br>1 pint of boiling water,<br>1/3 a bundle of gelatine,<br>2 pinches of salt,<br>2 place tablespoonfuls of sugar,<br>1 teaspoonful of vanilla.<br>Put the water, salt and chocolate within just a saucepan. Cook, stirring until finally the chocolate melts, then make it possible for it boil for 3 or 5 minutes. Melt the gelatine within a small chilly water and pour the boiling mix higher than it. Mix right until dissolved, then increase sugar and vanilla. Ladle into a mold and established apart to harden, provide with product and powdered sugar or sweetened whipped<br>product.<br>4 place tablespoonfuls of butter,<br>2 eggs,<br>1 cup of sugar,<br>3/4 a cup of milk.<br>2 position teaspoonfuls of baking powder, one and three−quarter cups of sifted flour or ample to deliver combination rigid plenty of to lose versus the spoon. Roast within buttered gem pans inside of fairly scorching oven twenty−3 or twenty−5 minutes. If the cake springs again once urgent a finger upon the best, it reveals that it is baked adequate. To create a cocoa cottage pudding increase to the about rule 6 stage tablespoonfuls of cocoa. Provide with a vanilla sauce.<br>2 point tablespoonfuls of butter,<br>1 cup of boiling water,<br>2 point tablespoonfuls of flour,<br>4 stage tablespoonfuls of sugar, Pinch of salt,<br>1 teaspoonful of vanilla.<br>Soften butter within saucepan, increase flour and salt and incorporate right until tender; include gradually the boiling water, stirring and conquering perfectly. Insert sugar and milk.<br>1 cup of milk,<br>1 pinch of salt,<br>3 place tablespoonfuls of flour, softened within a small chilly milk. 2 stage tablespoonfuls of butter,<br>4 issue tablespoonfuls of sugar, Yolks of 4 eggs,<br>1 teaspoonful of vanilla,<br>1 cup of shredded cocoanut, Whites of 4 eggs.<br>Warm milk, increase salt and flour and cook 10 minutes the moment it is made up of thickened. Combine with each other, butter, sugar and yolks of eggs. Ladle scorching combination more than,<br>stirring properly and preset apart to neat. Increase vanilla and cocoanut. At last fold inside the stiffly crushed whites of the eggs. Roast inside of buttered pan, within just mild oven right until corporation. Provide sizzling with Chocolate Sauce.<br>2 issue tablespoonfuls of butter,<br>1 position tablespoonful of flour, Pinch of salt,<br>1 cup of boiling water,<br>1 sq. of Baker's Chocolate,<br>4 issue tablespoonfuls of sugar,<br>1 teaspoonful of vanilla.<br>Soften butter inside of saucepan, increase dry flour and salt and blend until finally gentle, then insert gradually the sizzling water, conquering nicely. Incorporate the sq. of chocolate and sugar and stir until eventually melted. Increase vanilla, simply just right before serving.<br>2 cups or 1 pint of sifted flour,<br>3 place teaspoonfuls of baking powder,<br>1/2 a teaspoonful of salt,<br>2 issue tablespoonfuls of sugar,<br>2 position tablespoonfuls of butter or lard,<br>2/3 a cup of milk or more than enough to deliver a corporation nevertheless not a rigid dough.<br>Sift all the dry elements alongside one another, rub within just the butter with the pointers of the arms. Mix inside the expected quantity of milk. Switch out upon marginally floured board, roll or pat out the most popular thickness, desired destination stop alongside one another within pan and bake inside of exceptionally scorching oven 10 or 15 minutes.<br>[Case in point: COCOA FUDGE.]<br>1/2 a cup of milk,<br>3 place tablespoonfuls of butter,<br>2−1/2 cups of powdered sugar,<br>1 teaspoonful of vanilla.<br>Merge all elements with each other nevertheless vanilla; cook, stirring persistently, right up until it starts off to boil, then cook gradually, stirring often, 8 or 10 minutes, or until eventually it can make a business ball While lost inside of chilly water. Though cooked plenty of, increase the vanilla and combat right until it seems to be which includes amazingly chilly molasses within wintertime. Ladle into a buttered pan; each time business, minimize within just squares. Wonderful treatment should really be taken not to overcome far too significantly, mainly because it can't be poured into the pan, and will not comprise a gloss upon final.<br>Overlook M.E. Robinson's Recipes<br>1 ounce or sq. of Baker's Premium Chocolate,<br>3 tablespoonfuls of sugar,<br>1/8 a teaspoonful of salt,<br>1 pint of boiling water,<br>1 pint of milk.<br>Desired destination the chocolate, sugar and salt inside of the agate chocolate−pot or saucepan, include the boiling water and boil a few minutes, stirring the moment or two times, as the chocolate is not grated. Incorporate the milk and let it period to warm, getting<br>mindful not to boil the milk, and maintain it carefully protected, as this stops the scum in opposition to forming. Though organized to provide convert within just chocolate−pitcher and<br>overcome with Dover egg−beater until eventually mild and foamy.<br>One egg, one−fifty percent a cup of sugar, one−fifty percent a cup of milk, one−quarter teaspoonful of salt, one−quarter teaspoonful of cinnamon extract<br>(Burnett's), 2 cups of flour, one−quarter cup of Baker's Breakfast Cocoa, 2 teaspoonfuls of baking powder. Mixture inside the get specified, sifting the baking powder and cocoa with the flour. Roll to one−3rd an inch inside thickness, slash and fry.<br>3 eggs,<br>1−1/2 cups of sugar,<br>1/2 a cup of chilly water,<br>1 teaspoonful of vanilla,<br>1−3/4 cups of flour,<br>2 teaspoonfuls of baking powder,<br>1 teaspoonful of cinnamon.<br>Overcome yolks of eggs gentle, insert water, vanilla and sugar; combat yet again correctly; then insert the flour, with which the baking powder, cocoa and cinnamon contain been sifted. Fold in just the stiffly overwhelmed whites of the eggs. Roast inside of a as an alternative simple oven for twenty−5 or 30 minutes.<br>1/3 a cup of butter,<br>1 cup of sugar,<br>1 egg,<br>1/2 a cup of milk,<br>1 teaspoonful of vanilla,<br>2 cups of flour,<br>2 teaspoonfuls of baking powder,<br>3 tablespoonfuls of Baker's Cocoa.<br>Product the butter, increase","url":"https://recipe.bluelayer.org/recipe/10329/chocolate-meringue-pudding"},{"id":"10328","title":"CHOCOLATE, VIENNA Design","ingredients":"Hire 4 ounces of Walter Baker &amp; Co.'s Vanilla Chocolate, one quart of milk, a few tablespoonfuls of sizzling water, and one tablespoonful of sugar.","directions":"Slice the chocolate inside of wonderful bits. Place the milk upon the stove within the double−boiler, and While it consists of been heated to the boiling truth, put the chocolate, sugar and water inside a tiny iron or granite−ware pan, and stir around a sizzling fire until eventually soft and shiny. Whisk this mix into the very hot milk, and fight properly with a whisk. Provide at at the time, placing a tablespoonful of whipped product within just each and every cup and then filling up with the chocolate.<br>The simple chocolate might be employed as an alternative of the vanilla, yet within that scenario seek the services of a teaspoonful of vanilla extract and a few generous tablespoonfuls of sugar alternatively of one.<br>Walter Baker &amp; Co.'s Breakfast Cocoa is powdered consequently high-quality that it can be dissolved by way of pouring boiling water upon it. For this rationale it is at times written at the desk. A minimal teaspoonful of the powder is put inside the cup with a teaspoonful of sugar; upon this is poured two−thirds of a cup of boiling water, and milk or product is additional to healthy the patient style. This is Quite hassle-free; however cocoa is not almost consequently optimistic as soon as composed inside of this trend<br>as any time it is boiled.<br>For 6 cupfuls of cocoa employ 2 tablespoonfuls of the powder, 2 tablespoonfuls of sugar, fifty percent a pint of boiling water, and a pint and a 50 % of milk. Place the milk upon the stove in just the double−boiler. Place the cocoa and sugar in just a saucepan, and slowly and gradually pour the incredibly hot water on them, stirring<br>all the year. Spot the saucepan upon the fire and stir until eventually the contents boil. Permit this mix boil for 5 minutes; then increase the boiling milk and provide.<br>A gill of product is a superb addition to this cocoa.<br>Scalded milk could be employed within just Room of boiled milk, if chosen. For<br>flavoring, a handful of grains of salt and fifty percent a teaspoonful of vanilla extract may well be extra.<br>Battle 50 percent a cupful of butter to a product, and bit by bit battle into it one cupful of sugar. Each time this is mild, battle within fifty percent a cupful of milk, a tiny at a period, and one teaspoonful of vanilla. Overcome the whites of 6 eggs to a rigid froth. Incorporate 50 percent a teaspoonful of baking powder with 2 scant cupfuls of sifted flour. Whisk the flour and whites of eggs alternately into the combination. Comprise a few deep tin plates nicely buttered, and spread two−thirds of the batter inside 2 of them.<br>Into the becoming batter stir one ounce of Walter Baker &amp; Co.'s Premium No. 1 Chocolate, melted, and spread this batter inside of the 3rd plate. Bake the cakes within just a mild oven for concerning 20 minutes. Place a layer of white<br>cake upon a significant plate, and spread with white icing. Place the dim cake upon this, and additionally spread with white icing. Upon this put the 3rd cake. Spread with chocolate icing.<br>TO Create THE ICING. Place into a granite−ware saucepan 2 gills of sugar and one of water, and boil carefully until finally bubbles start off to arrive versus the bottom−−say, with regards to 5 minutes. Choose versus the fire all of a sudden. Do not stir or shake the sugar though it is cooking. Pour the very hot syrup within a skinny movement into the whites of 2 eggs that include been overwhelmed to a rigid froth, conquering the mix all the year. Move forward to fight till the icing is thick. Style with one teaspoonful of vanilla. Hire two−thirds of this as a white icing, and to the getting 3rd include one ounce of melted chocolate. To<br>soften the chocolate, shave it fantastic and put in just a cup, which is then to be put inside a pan of boiling water.<br>For 2 sheets of cake, employ the service of 3 ounces of Walter Baker &amp; Co.'s Premium<br>No. 1 Chocolate, a few eggs, one cupful and three−fourths of sifted pastry<br>flour, one cupful and three−fourths of sugar, 50 % a cupful of butter, 50 % a cupful of milk, 50 percent a teaspoonful of vanilla extract, one teaspoonful and a 50 percent of baking powder.<br>Grate the chocolate. Fight the butter to a product, and bit by bit combat within just the sugar. Combat within the milk and vanilla, then the eggs (now very well crushed),<br>upcoming the chocolate, and inevitably the flour, within which the baking powder really should be blended. Pour into 2 very well buttered shallow cake pans. Bake for twenty−5 minutes within a gentle oven. Frost or not, as you which include.<br>Place one ounce of Walter Baker &amp; Co.'s Chocolate and one tablespoonful of butter inside a cup, and fastened this in just a pan of boiling water. Combat to a product fifty percent a cupful of butter and one cupful of sugar. Slowly combat within just fifty percent a cupful of milk. At the moment increase the whites of 6 eggs overwhelmed to a rigid froth, one teaspoonful of vanilla, and a cupful and a 50 % of sifted flour, inside which is merged one teaspoonful of baking powder. Place more than one−3rd of this blend into one more bowl, and stir the melted butter and chocolate into it. Reduce the white−and−brown mix inside spoonfuls into a perfectly buttered deep cake pan, and bake in just a mild oven for concerning forty−5 minutes; or, the cake can be baked within just a sheet and iced with a chocolate or white icing.<br>Overcome to a product a generous 50 percent cupful of butter, and little by little combat into this one cupful of sugar. Increase one ounce of Walter Baker &amp; Co.'s Premium No. 1 Chocolate, melted; far too 2 unbeaten eggs. Combat vigorously for 5 minutes; then stir within just 50 percent a cupful of milk, and last but not least, one cupful and a 50 percent of flour, with which contains been put together one generous teaspoonful of baking powder. Style with one teaspoonful of vanilla. Pour into a buttered, shallow cake pan, and bake for 50 % an hour inside of a gentle oven. Whenever awesome, spread with glacé frosting.<br>GLACÉ FROSTING. Place 50 % a cupful of sugar and 3 tablespoonfuls of water within a tiny saucepan. Whisk higher than the fire right up until the sugar is approximately melted.<br>Acquire the spoon in opposition to the pan ahead of the sugar very starts to boil, mainly because it would wreck the icing if the syrup ended up stirred the moment it starts off to boil. Right after boiling carefully for 4 minutes, incorporate 50 % a teaspoonful of vanilla extract,<br>still do not stir; then fastened absent to great. Although the syrup is regarding blood heat, overcome it with a picket spoon right until thick and white. At this time put the saucepan in just an additional with boiling water, and stir until finally the icing is skinny sufficient to pour. Spread instantly upon the cake.<br>As soon as creating a glacé frosting, dissolve one ounce of Walter Baker &amp; Co.'s Premium No. 1 Chocolate inside of a cup, and put it with the frosting, introducing in addition a tablespoonful of boiling water.<br>Protect 3 heavy baking pans with paper that includes been perfectly oiled with washed butter. In excess of Individuals dredge powdered sugar. Soften inside of a cup one ounce of Walter Baker &amp; Co.'s Premium No. 1 Chocolate. Independent the whites and yolks of 4 eggs. Include to the yolks a generous 50 % cupful of powdered sugar, and overcome right until gentle and enterprise. Insert the melted chocolate, and fight a handful of minutes extended. Battle the whites of the eggs to a rigid, dry froth.<br>Evaluate out three−fourths of a cupful of sifted flour, and stir it and the whites into the yolks. The whites and flour ought to be reduce inside as evenly as probable, and with Really small stirring. Reduce the combination within teaspoonfuls upon the buttered paper. Sprinkle powdered sugar above the cakes, and bake inside of a gradual oven for more than 14 or 15 minutes. The blend can be formed which include woman palms, if favored.<br>Grate 4 ounces of Walter Baker &amp; Co.'s Premium No. 1 Chocolate, and combine with it 2 tablespoonfuls of flour and one−fourth of a teaspoonful each individual of cinnamon, cloves and baking powder. Different 6 eggs. Increase one cupful of powdered sugar to the yolks, and combat till unbelievably mild; then insert the grated yellow rind and the juice of fifty percent a lemon, and fight 5 minutes<br>for a longer time. At present increase the dry blend, and with a spoon flippantly reduce within the whites, which are initial to be overwhelmed to a rigid froth. Pour the combination into buttered shallow pans, ingesting it around 50 percent an inch thick. Bake inside of a mild oven<br>for fifty percent an hour. Once the cake is interesting, spread a slender layer of currant jelly around one sheet, and location the other sheet upon this. Ice with vanilla icing; and whenever this hardens, minimize inside squares. It is especially awesome to provide with ice−product.<br>Employ 2 eggs, one cupful of sugar, one cupful and a quarter of flour, one gill of chilly water, one tablespoonful of lemon juice, one teaspoonful of baking powder, one ounce of Walter Baker &amp; Co.'s Premium No. 1<br>Chocolate, fifty percent a tumbler of any sort of jelly, and chocolate icing the similar as for éclairs.<br>Individual the eggs, and overcome the yolks and sugar with each other until finally mild. Overcome the whites until finally light-weight, and then fight them with yolks and sugar and grated chocolate. Subsequent fight inside of the lemon juice and water, and ultimately the flour, in just which the baking powder need to be put together. Overcome for a few minutes, and then pour the batter into 2 pans, and bake in just a gentle oven for regarding 18 minutes. Though finished, spread one sheet of cake with the jelly, and force the other sheet above it; and anytime chilly, reduce into small squares and triangular components. Adhere a picket toothpick into just about every of this sort of areas and<br>dip each individual one into the scorching icing, later getting rid of the toothpick, of study course.<br>Into a granite−ware saucepan put 50 percent a pint of milk, 2 well−rounded tablespoonfuls of butter, and one tablespoonful of sugar, and destination upon the stove. Every time this boils up, insert fifty percent a pint of sifted flour, and cook for 2 minutes, overcoming properly with a picket spoon. It will be comfortable and velvety at the conclude of that season. Preset absent to amazing; and after neat, combat in just 4 eggs, one at a season. Battle vigorously for over 15 minutes. Try out a very low little bit of<br>the paste in just the oven; and if it rises inside of the kind of a hollow ball, the paste is<br>overwhelmed sufficient; while, if it does not, overcome a tiny for a longer period. Incorporate tin sheets<br>or shallow pans a little bit buttered. Contain geared up, additionally, a tapering tin tube, with the lesser opening concerning three−quarters of an inch within just diameter. Position this inside of the very low close of a conical cotton pastry bag. Place the blend within just the bag, and force out upon buttered pans, using every éclair just about a few inches extended. There really should be 18, and they should really be at bare minimum 2 inches aside, as<br>they swell inside of cooking. Bake within a fairly very hot oven for around twenty−5 minutes. Just take against the oven, and though they are however scorching coat them with chocolate. Any time chilly, slash open upon the facet, and fill with both of the immediately after talked about arrangements:−−<br>FILLING NO. 1.−−Combine within just a bowl 50 % a pint of wealthy product, one teaspoonful of vanilla, and 4 tablespoonfuls of sugar. House the bowl inside of a pan of ice−water, and battle the product right until light-weight and corporation, applying possibly an egg−beater or a whisk.<br>FILLING NO. 2.−−Place 50 % a pint of milk into a double−boiler, and desired destination upon the fire. Battle jointly right up until fairly light-weight one place tablespoonful of flour, fifty percent a cupful of sugar, and one egg. At the time the milk boils, stir in just this blend. Increase one−8th of a teaspoonful of salt, and cook for 15 minutes, stirring once in a while. While chilly, taste with one teaspoonful of vanilla.<br>ICING FOR ÉCLAIRS.−−Place within just a low granite−ware pan 50 percent a pint of sugar and 5 tablespoonfuls of chilly water. Whisk till the sugar is partly melted, and then House upon the stove, stirring for 50 percent a instant. Just take out the spoon, and look at the sugar seriously. As before long as it boils, get all of a sudden against the fire and pour on a meat−platter. Enable this stand for 8 minutes. Meantime, shave into a cup one ounce of Walter Baker &amp; Co.'s Premium No. 1 Chocolate, and put it upon the fire within just a pan of boiling water. At the stop of 8 minutes stir the sugar with a wood spoon until finally it commences to develop white and to thicken. Increase the melted chocolate out of the blue, and move forward stirring until finally the combination is thick. Place it in just a very low saucepan, and Area upon the fire within one more pan of very hot water. Whisk until finally consequently delicate that it will pour freely. Adhere a skewer into the facet of an éclair, and dip the supreme within just the incredibly hot chocolate. Point upon a plate, and commence until finally all the éclairs are \"glacéd.\" They will dry instantly. Do not stir the sugar at the time the to start with 50 percent moment, and<br>do not scrape the sugar versus the saucepan into the platter. All the recommendations need to be strictly adopted.<br>Overcome to a product 50 % a cupful of butter and one tablespoonful of lard. Slowly fight into this one cupful of sugar; then incorporate one−fourth of a teaspoonful of salt, one teaspoonful of cinnamon, and 2 ounces of Walter Baker &amp; Co.'s Premium No. 1 Chocolate, melted. Already incorporate one<br>well−overwhelmed egg, and fifty percent a teaspoonful of soda dissolved inside of 2 tablespoonfuls of milk. Whisk inside above 2 cupfuls and a 50 percent of flour. Roll slim, and, reducing within spherical cakes, bake within a alternatively straightforward oven. The magic formula of creating optimistic cookies is the seek the services of of as small flour as will suffice.<br>Merge inside of a significant bowl one cupful of molasses, 50 % a cupful of bitter milk or product, one teaspoonful of ginger, one of cinnamon, 50 percent a teaspoonful of salt. Dissolve one teaspoonful of soda inside of a teaspoonful of chilly water; increase this and 2 tablespoonfuls of melted butter to the combination. At the moment stir inside of 2 cupfuls of sifted flour, and inevitably increase 2 ounces of Walter Baker &amp; Co.'s Chocolate and one tablespoonful of butter, melted alongside one another. Pour the blend into a few well−buttered, deep tin plates, and bake within just a reasonably incredibly hot oven for above 20 minutes.<br>Crack the white of one high egg into a bowl, and slowly battle into it one cupful of confectioners' sugar. Battle for a few minutes, increase 50 percent a teaspoonful of vanilla extract, and spread thinly upon the cakes.<br>Deliver a vanilla icing, and incorporate one tablespoonful of chilly water to it. Scrape wonderful one ounce of Walter Baker &amp; Co.'s Premium No. 1 Chocolate, and put it within a reduced iron or granite−ware saucepan, with 2 tablespoonfuls of<br>confectioners' sugar and one tablespoonful of scorching water. Whisk in excess of a sizzling fire right up until gentle and shiny, then insert yet another tablespoonful of warm water. Whisk the dissolved chocolate into the vanilla icing.<br>Shave into a cup one ounce of Walter Baker &amp; Co.'s Premium No. 1<br>Chocolate, and put the cup into a pan of boiling water. Deliver a paste the very same as for éclairs, help save that rather of one tablespoonful of sugar a few should really be made use of.<br>As shortly as the paste is cooked, battle inside the melted chocolate. Each time chilly, incorporate the eggs, and overcome right up until mild. Lose this batter upon frivolously buttered pans<br>in just spherical cakes, consuming more than a dessertspoonful in just every cake. Bake for over 20 minutes in just a reasonably very hot oven. Provide possibly warm or chilly, with whipped product composed the exact as for Filling No. 1 for éclairs. Heap the product within just the middle of a flat dish, and prepare the profiteroles close to it.<br>For with regards to 2 quarts and a 50 percent of product employ the service of a pint and a fifty percent of milk, a quart of skinny product, 2 cupfuls of sugar, 2 ounces of Walter Baker &amp; Co.'s Premium No. 1 Chocolate, 2 eggs, and 2 heaping tablespoonfuls of flour.<br>Place the milk upon to boil within a double−boiler. Place the flour and one cupful of the sugar inside of a bowl; include the eggs, and overcome the combination until eventually light-weight. Whisk this into the boiling milk, and cook for 20 minutes, stirring once in a while.<br>Scrape the chocolate, and put it within just a minimal saucepan. Incorporate 4<br>tablespoonfuls of sugar (which should really be taken towards the moment cupful) and 2 tablespoonfuls of very hot water. Whisk around a very hot fire until finally gentle and<br>shiny. Increase this to the cooking blend.<br>While the planning contains cooked for 20 minutes, choose it versus the fire and include the remainder of the sugar and the product, which ought to be<br>slowly and gradually overwhelmed into the incredibly hot blend. Mounted absent to neat, and While chilly, freeze.<br>Combat to a product 50 % a cupful of butter and a cupful and a quarter of powdered sugar. Incorporate 2 well−crushed eggs, 2 tablespoonfuls of wine, 50 % a cupful of milk, and a cupful and a 50 % of sifted flour, with which consists of been blended a teaspoonful and a 50 percent of baking powder. Bake this within just 4 well−buttered, deep, tin plates for relating to 15 minutes inside a mild oven.<br>Place 50 percent a pint of milk in just the double−boiler, and upon the fire. Fight jointly the yolks of 2 eggs, a few tablespoonfuls of powdered sugar, and a issue tablespoonful of flour. Whisk this combination into the boiling milk, conquering nicely. Increase one−6th of a teaspoonful of salt, and cook for 15 minutes, stirring generally. Once cooked, style with 50 % a teaspoonful of vanilla extract. Place 2 of the cakes upon 2 hefty plates, spread the product about<br>them, and lay the other 2 cakes upon ultimate. Fight the whites of the 2 eggs to a rigid froth, and then overcome into them one cupful of powdered sugar and one teaspoonful of vanilla. Shave one ounce of Walter Baker &amp; Co.'s Premium No. 1 Chocolate, and put it inside a tiny pan with 2 tablespoonfuls of sugar and one tablespoonful of boiling water. Whisk higher than a sizzling fire right up until comfortable and shiny. Currently insert 3 tablespoonfuls of product or milk, and stir into the crushed egg and sugar. Spread upon the pies and fixed absent for a couple of several hours.<br>Place a three−quart mildew inside of a wood pail, 1st lining the backside with high-quality ice and a slender layer of coarse salt. Pack the House involving the mildew and<br>the pail solidly with great ice and coarse salt, employing 2 quarts of salt and ice sufficient to fill the Room. Whip one quart of product, and drain it inside a sieve. Whip all over again all the product that drains all through. Place in just a tiny pan one ounce of Walter Baker &amp; Co.'s Premium No. 1 Chocolate, 3 tablespoonfuls of sugar and one of boiling water, and stir previously mentioned a incredibly hot fire until finally soft and shiny. Insert a few tablespoonfuls of product. Sprinkle a cupful of powdered sugar around the whipped product. Pour the chocolate inside a slender movement into the<br>product, and stir carefully till nicely combined. Wipe out the chilled mildew, and<br>transform the product into it. Go over, and then destination a very little ice flippantly upon supreme. Soaked a piece of carpet in just water, and deal with the final of the pail. Fastened absent for 3 or 4 several hours; then just take the mold in opposition to the ice, dip it inside of chilly water, wipe, and then switch the mousse out upon a flat dish.<br>Soak a quarter of a deal of gelatine within one−3rd of a cupful of chilly water for 2 hrs. Whip one pint of product to a froth, and put it in just a bowl, which ought to be put within a pan of ice−water. Place 50 % an ounce of shaved chocolate inside a very little pan with 2 tablespoonfuls of sugar and one of<br>boiling water, and stir more than the sizzling fire until finally delicate and shiny. Incorporate to this a gill of warm milk and the damp gelatine, and stir right up until the gelatine is dissolved. Sprinkle a generous 50 % cupful of powdered sugar previously mentioned the product. At this time include the chocolate and gelatine combination, and stir carefully right until it starts to thicken. Line a quart charlotte−mold with girl palms, and the moment the product is as a result thick that it will precisely pour, transform it carefully into the mold.<br>Desired destination the charlotte within just a chilly issue for an hour or added, and, at serving year, transform out upon a flat dish.<br>For one huge mildew of product, hire 50 percent a bundle of gelatine, one gill of milk, 2 quarts of whipped product, one gill of sugar, and 2 and a fifty percent ounces of Walter Baker &amp; Co.'s Chocolate.<br>Soak the gelatine inside of chilly water for 2 hrs. Whip and drain the product, scrape the chocolate, and put the milk upon to boil. Place the chocolate, 2 tablespoonfuls of sugar and one of incredibly hot water inside of a tiny saucepan, and stir upon a sizzling fire right until soft and shiny. Whisk this into the incredibly hot milk. At present include the wet gelatine and the remainder of the sugar. Stress this mix into a basin that will preserve 2 quarts or further more. Spot the basin within a pan of ice−water, and stir right until chilly, the moment it will start to thicken. Out of the blue start to stir within just the whipped product, introducing 50 % the total at to start with. After all the product contains been additional, dip the mildew in just chilly water and change the product into<br>it. Vacation spot inside the ice−upper body for an hour or even further.<br>At serving−year dip the mold in just tepid water. Look at that the product will arrive against the aspects of the mold, and change out upon a flat dish. Provide with whipped product.<br>Soak a box of gelatine in just fifty percent a pint of chilly water for 2 several hours. Place one quart of milk within just the double−boiler, and desired destination upon the fire. Shave 2 ounces of Walter Baker &amp; Co.'s Premium No. 1 Chocolate, and put it in just a minimal pan with 4 tablespoonfuls of sugar and 2 of boiling water. Whisk in excess of a warm fire till comfortable and shiny, and then stir into the incredibly hot milk. Fight the yolks of 5 eggs with 50 % a cupful of sugar. Insert to the gelatine, and stir the mix into the very hot milk. Cook a few minutes for a longer period, stirring all the even though. Upon using in opposition to the fire, include 2 teaspoonfuls of vanilla and 50 % a saltspoonful of salt. Stress, and pour into moulds that incorporate been rinsed in just chilly water. Established absent to harden, and provide with sugar and product.<br>Place one quart of milk inside the double−boiler, and stage upon the fire. Sprinkle into it one stage tablespoonful of sea−moss farina. Deal with, and cook right until the blend appears to be white, stirring normally. It will choose over 20 minutes. Whilst the milk and farina are cooking, shave 2 ounces of Walter Baker<br>&amp; Co.'s Premium No. 1 Chocolate, and put it into a minor pan with 4 tablespoonfuls of sugar and 2 of boiling water. Whisk more than a warm fire until finally soft and shiny, then stir into the cooked combination. Incorporate a saltspoonful of salt and a teaspoonful of vanilla. Tension, and flip into a mold that consists of been rinsed in just chilly water. Mounted the mildew in just a chilly stage, and do not disturb it until finally the blanc−mange is chilly and enterprise. Provide with sugar and product.<br>Retain the services of one quart of milk, 7 eggs, 50 % a pint of sugar, one ounce of Walter<br>Baker &amp; Co.'s Premium No. 1 Chocolate, fifty percent a teaspoonful of salt. Place the<br>milk upon the fire in just the double−boiler. Shave the chocolate, and put it inside a very low pan with 3 tablespoonfuls of the sugar and one of boiling water.<br>Whisk in excess of a incredibly hot fire right up until gentle and shiny; then stir into the incredibly hot milk, and acquire the milk versus the fire to awesome.<br>Place 3 tablespoonfuls of sugar into a charlotte−mildew that will preserve a minor far more than a quart, and Space upon the stove. While the sugar melts and commences to smoke, movement the mold spherical and spherical, to coat it with the burnt sugar, then location upon the desk. Combat jointly the remainder of the sugar, the eggs, and the salt. Include the chilly milk and chocolate to the combination, and right after straining into the charlotte−mold, location in just a deep pan, with adequate tepid water to appear just about to the supreme of the mold. Bake within a gentle oven right up until company in just the centre. Look at the product as a result of jogging a knife all through the centre. If company and comfortable, it is carried out. It will consider 40 or forty−5 minutes to cook. Each time icy−chilly, transform upon a flat dish. Provide with whipped product that contains been flavored with sugar and vanilla.<br>For 5 tiny custards employ one pint of milk, 2 eggs, one ounce of Walter Baker &amp; Co.'s Premium No. 1 Chocolate, one−fourth of a teaspoonful of salt, and a piece of adhere cinnamon around an inch very long.<br>Place the cinnamon and milk in just the double−boiler, desired destination upon the fire and cook for 10 minutes. Shave the chocolate, and put it in just a very little pan with 3 tablespoonfuls of sugar and one of boiling water. Whisk this earlier mentioned a incredibly hot fire until eventually gentle and shiny, and then stir it into the sizzling milk, at the time which choose the liquid mix in opposition to the fire and interesting.<br>Overcome jointly with a spoon the eggs, salt and 2 tablespoonfuls of the sugar. Increase the cooled milk and anxiety. Pour the combination into the cups, which position in just a deep pan. Pour into the pan adequate tepid water to occur approximately to the supreme of the cups. Bake within just a mild oven until eventually corporation inside of the heart. It will consider relating to fifty percent an hour. Verify through operating a knife throughout the heart. If the custard is milky, it is not carried out. Provide Quite chilly.<br>Fifty percent a pint of milk, 2 ounces of Walter Baker &amp; Co.'s Chocolate, a few tablespoonfuls of sugar, one rounding tablespoonful of butter, 2 tablespoonfuls of flour, 4 eggs.<br>Place the milk within the double−boiler, and level upon the fire. Battle the butter to a gentle product, and combat the flour into it. Slowly and gradually pour the incredibly hot milk upon this, stirring all the period. Return to the fire and cook for 6 minutes. Place the shaved chocolate, sugar, and 2 tablespoonfuls of water inside of a reduced pan earlier mentioned a warm fire, and stir till delicate and shiny. Whisk this into the mix in just the double−boiler. Just take against the fire and insert the yolks of the eggs, properly crushed; then fastened absent to awesome. After great incorporate the whites of the eggs, overwhelmed to a rigid froth. Pour the batter into a well−buttered earthen dish that will continue to keep more than a quart, and cook in just a gentle oven for twenty−2 minutes. Provide automatically with vanilla product sauce.<br>E-book one gill of milk against a quart, and put the remainder upon the fire within a double−boiler. Mixture a few tablespoonfuls of cornstarch with the chilly milk. Fight 2 eggs with 50 % a cupful of powdered sugar and fifty percent a teaspoonful of salt. Incorporate this to the cornstarch and milk, and stir into the boiling milk, overcoming nicely for a instant. Shave wonderful 2 ounces of Walter Baker &amp; Co.'s Premium No. 1 Chocolate, and put it into a very low pan with 4 tablespoonfuls of sugar and 2 of boiling water. Whisk earlier mentioned a very hot fire right until tender and shiny; then combat into the incredibly hot pudding. Cook the pudding inside all 10 minutes, counting against the year the eggs and cornstarch are excess. Provide chilly with powdered sugar and product. This pudding can be poured although scorching into small cups which comprise been rinsed within chilly water. At serving period switch out upon a flat dish, developing a circle, and fill the centre of the dish with whipped product flavored with sugar and vanilla.<br>The eggs could be omitted, inside which scenario employ the service of one far more tablespoonful of cornstarch.<br>Unique variation: V1369","url":"https://recipe.bluelayer.org/recipe/10328/chocolate-vienna-design"},{"id":"10254","title":"PISTACHIO BANANA SMOOTHIE","ingredients":"1 container simple nonfat yogurt","directions":"2-3 oz pistachio immediate pudding blend<br>1 ripe banana<br>1/4 c skim milk<br>handful or extra of overwhelmed ice<br>Put all elements into blender. Combine right up until smoothie regularity is attained!<br>Ability BERRY SMOOTHIE<br>1 cup cranberry juice<br>1 cup fresh new or frozen strawberries<br>1 8 ounce container of vanilla yogurt<br>2/3 cup raw oats<br>1 cup ice cubes sugar to flavor<br>Area all components until ice inside of blender. Address and merge upon higher for 2 minutes or until finally comfortable. Slowly and gradually incorporate ice cubes; mixture upon superior till tender.<br>Provide mechanically.<br>Ability FRUIT SMOOTHIE<br>1 frozen banana (easiest if lower into 1-inch -- chunks then f rozen)<br>1/2 cup hulled strawberries (dress in't have to have to slice them up)<br>1/4 cup soy milk, orange juice or water cinnamon to flavor<br>Insert all of the substances within just a blender. I start off with 1/4 cup of liquid and include much more based upon how thick I require the smoothie. Mixture within spurts till gentle. Discrepancies: * Hire peaches, blueberries, apple slices, or excess bananas within issue of strawberries (or merge them!) May possibly have to have to array the liquid relying upon the juciness of the fruit. * Seek the services of contemporary bananas and 1-2 ice cubes * Inside addition to the cinnamon, incorporate one or a lot more of: nutmeg, cloves, ginger, vanilla kwvegan vegan Serves 1.<br>Ability SMOOTHIE<br>In just a blender, incorporate 1/2 banana, 1/2 cup yogurt ( I which includes vanilla flavored), 1/2 cup fruit juice (i.e. orange, cranberry, and so forth.). For further nutrients I retain the services of 1 Tbls. soy protein powder, 1 Tbls. molasses, and 1 tsp. wheat germ. Combination until eventually soft. Then include frozen fruit, i.e. strawberries, raspberries, and so forth., one at a year, till smoothie is regularity you demand.<br>The very simple recipe is: ice, fruit, yoghurt, juice and/or milk. (I always adhere to juice, yet from time to time incorporate simply a splash of milk to soft it out.)<br>Unique variation: V1295","url":"https://recipe.bluelayer.org/recipe/10254/pistachio-banana-smoothie"},{"id":"8944","title":"Adorable Potato And Pineapple Pudding","ingredients":"- 3 bodyweight lovable potatoes, peeled and shredded<br>- 2 cans (8 oz.) beaten pineapple inside unsweetened juice, undrained<br>- 1 can (12 oz.) evaporated milk<br>- 1 1/4 cups brown sugar, firmly packed<br>- 6 T. margarine or butter, reduce inside of cubes<br>- 3 eggs, somewhat overwhelmed<br>- 1 t. floor cinnamon","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Evenly grease Crock Pot. Within just Crock Pot, blend lovable potatoes, pineapple, evaporated milk, brown sugar, margarine, eggs, cinnamon, and nutmeg. Address and cook upon lower<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8944/adorable-potato-and-pineapple-pudding"},{"id":"8922","title":"Rice Pudding","ingredients":"- * 2 1/2 c. cooked rice<br>- * 1 1/2 c. scalded milk<br>- * 2/3 c. white or brown sugar<br>- * 3 eggs, overwhelmed<br>- * 1 tsp. salt<br>- * 2 tbsp. vanilla<br>- * 1 tsp. cinnamon<br>- * 1 tsp. nutmeg<br>- * 1/2 c. raisins<br>- * 3 tbsp. delicate butter","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Blend all elements. Pour into flippantly greased Crock Pot. Cook upon substantial 1 to 2 several hours. Stir all through to start with 30 minutes. Recipe can be doubled.<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8922/rice-pudding"},{"id":"8891","title":"Home-style And Design Bread Pudding","ingredients":"- 2 Eggs, a bit crushed<br>- 2 1/4 cups Milk<br>- 1 teaspoon Vanilla<br>- 2 cups 1-inch bread cubes","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>In just medium blending bowl, blend eggs with milk, vanilla, cinnamon, salt, bread, sugar, and raisins or dates. Pour into 1 1/2-quart baking or souffle dish. Desired destination s<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8891/home-style-and-design-bread-pudding"},{"id":"8858","title":"Crockpot Corn Pudding","ingredients":"- 8 oz. product cheese, softened<br>- 2 eggs, crushed<br>- 8 1/2 oz bundle corn bread mixture<br>- 16 oz can product layout corn<br>- 2 1/3 cups frozen lovable corn<br>- 1 cup milk<br>- 2 tablespoons margarine, melted<br>- 1 tsp. salt<br>- 10 to 12<br>- 4 1/2 lb. Corned beef brisket<br>- 2 md onions, quartered<br>- 1 cabbage thoughts, minimize inside of tiny wedges<br>- 3 tbsp. vinegar<br>- 3 tbsp. sugar","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Frivolously grease CP. Inside of a bowl, mixture product cheese, eggs and sugar. Increase currently being elements and merge very well. Pour into CP. Protect and cook upon Large 3<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8858/crockpot-corn-pudding"},{"id":"8781","title":"Cinnamon-apple Bread Pudding","ingredients":"- * 2 tablespoons butter<br>- * 2 apples, cored peeled, and chopped<br>- * 3/4 cup brown sugar, separated<br>- * 1 1/2 teaspoons cinnamon, separated<br>- * 2 higher eggs<br>- * 12 oz can evaporated milk<br>- * 3/4 cup apple juice<br>- * 2 1/2 cups French bread torn within 1/2 to 1- inch components","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Soften butter in just backside of a 1 1/2 to 2- quart casserole or souffle dish which will suit inside of the sluggish cooker/Crock Pot. Sprinkle with 2 tablespoons brown sugar and<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8781/cinnamon-apple-bread-pudding"},{"id":"8778","title":"Chocolate Brownie Pudding Cake","ingredients":"- 2 Tbsp cocoa<br>- 2 1/2 cups brownie blend (50 % of a 21.5oz pkg)<br>- 1 egg<br>- 1 tablespoon tender margarine","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Merge 3/4 cup water, brown sugar, and cocoa in just a saucepan. Provide to a boil. Inside the meantime incorporate the being components within just a very low bowl. Whisk alongside<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8778/chocolate-brownie-pudding-cake"},{"id":"8762","title":"Carrot Pudding","ingredients":"- * 4 major carrots, cooked and grated<br>- * 1 low onion, grated<br>- * 1/2 teaspoon salt<br>- * 1/4 teaspoon nutmeg<br>- * 1 tablespoon sugar<br>- * 1 cup milk<br>- * 3 eggs, crushed","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Combination jointly carrots, onion, salt, nutmeg, sugar, milk, and eggs. Pour into gradual cooker and cook upon significant for 3-4 hrs.<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8762/carrot-pudding"},{"id":"8736","title":"Apple Day Pudding","ingredients":"- * 4-5 apples, peeled, cored and diced<br>- * 3/4 cup sugar, or a lot less, to flavor<br>- * 1/2 cup chopped dates<br>- * 1/2 cup toasted, chopped pecans<br>- * 2 tbs. flour<br>- * 1 tsp. baking powder<br>- * 1/8 tsp. salt<br>- * 1/4 tsp. nutmeg<br>- * 2 tbs. melted butter<br>- * 1 egg, crushed","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Within the gradual cooker, destination apples, sugar, dates and pecans; stir. In just a independent bowl, mixture collectively flour, baking powder, salt and nutmeg and stir into a<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8736/apple-day-pudding"},{"id":"8729","title":"NO SUGAR CAKE","ingredients":"- 1 sm. dimension pkg. butterscotch diet regime pudding<br>- 1 c. dim corn syrup<br>- 1 c. milk<br>- 1/4 c. shortening<br>- 2 c. flour<br>- 1 egg<br>- 3 tsp. baking powder<br>- 1 tsp. vanilla","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Product shortening. Incorporate egg and combat. Incorporate milk and corn syrup; mixture the dry components, pudding, flour, and baking powder alongside one another. Insert to crea<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8729/no-sugar-cake"},{"id":"8727","title":"LOUIS' BOSTON Product CAKE","ingredients":"- 1 tsp. shortening<br>- 5 eggs<br>- 1/2 c. sugar<br>- 3 packets Cute'N Very low or other warmth-good sugar different<br>- 1 tsp. natural vanilla extract<br>- 3/4 c. flour<br>- 2 tbsp. cornstarch<br>- 1 tsp. baking powder<br>- 2 c. skim milk<br>- 1 (1.6 oz.) pkg. sugar-absolutely free vanilla quick pudding combination<br>- 1/2 tsp. floor cinnamon<br>- 1 tsp. cocoa powder","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Preheat oven to 400 levels. Applying shortening, grease and line 2 8 inch spherical cake pans with parchment paper or waxed paper. Battle eggs inside substantial bowl with electric<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8727/louis-boston-product-cake"},{"id":"8723","title":"HARVEY WALLBANGER CAKE","ingredients":"- 1 pkg. (2 layer sizing) orange cake combination<br>- 1 (3 3/4 oz.) pack immediate vanilla pudding incorporate<br>- 4 eggs<br>- 1/2 c. cooking oil<br>- 1/2 c. orange juice<br>- 1/2 c. Galliano<br>- 2 tbsp. vodka<br>- 1 c. powdered sugar<br>- 1 tbsp. orange juice<br>- 1 tbsp. Galliano<br>- 1 tbsp. vodka","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Blend cake combination and pudding merge. Include eggs, oil, orange juice, wine, and vodka. Battle upon minimal tempo for 1/2 instant. Upon medium tempo for 5 minutes. Pour within<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8723/harvey-wallbanger-cake"},{"id":"8719","title":"FRIENDSHIP FRUITCAKE Beginner","ingredients":"- 3/4 c. pineapple chunks, employ the service of 1/2 c.<br>- 6 Maraschino cherries, slash in just 50 percent<br>- 1 1/2 c. sugar<br>- 1 pkg. dry yeast or simple increase yeast<br>- 1: --<br>- 10 times. Deal with jar with a saucer and go away sitting down out for 10 times at place temperature. DO NOT Deal with AIR-Restricted. DO NOT REFRIGERATE. --Working day 10:--<br>- 1/2 cups of sugar. Stir each individual working day for 10 times. Colour will variance and fruit will foam. --Working day 20:--<br>- 3 bins immediate vanilla pudding combination<br>- 1 doz. eggs<br>- 1 (16 oz.) bottle Wesson oil (2/3 c. every single for a few mixings), (you might choice)<br>- 1 (16 oz.) bottle Wesson oil (2/3 c. every single for a few mixings) (you may perhaps different)<br>- 3 c. raisins (white or dim)<br>- 3 c. walnuts<br>- 3 c. pecans","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Desired destination around blend within just glass jar with unfastened include in just a quite scorching spot. Stir few days the initial working day, then at the time a working day<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8719/friendship-fruitcake-beginner"},{"id":"8717","title":"Product PUFF CAKE","ingredients":"- 1 c. water<br>- 1 adhere oleo<br>- 1 c. flour<br>- 4 eggs<br>- 1 (8 oz.) pkg. product cheese, softened<br>- 2 (3 oz.) pkgs. quick pudding<br>- 3 c. milk<br>- 30 minutes. FILLING: Battle until finally soft and spread upon crust. Greatest with Awesome Whip. Drizzle traces of Herhsey's syrup upon final. Be aware: Could employ sugar cost-free pudding and go away off syrup.","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Your conclusion of taste CRUST: Provide water and oleo to a boil. Stir in just flour until finally it types a ball. Neat. Battle in just eggs one at a period. A little grease 9 x 1<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8717/product-puff-cake"},{"id":"8702","title":"GERMAN SMEARCASE CAKE","ingredients":"- 1 adhere butter<br>- 3/4 c. sugar<br>- 2 eggs<br>- 2 c. sifted flour<br>- 2 tsp. baking powder<br>- Salt<br>- 1 sm. box pudding combine<br>- 1 lb. cottage cheese<br>- 2 tbsp. sugar<br>- 2 eggs, divided and crushed<br>- 2 tsp. cornstarch<br>- 1/2 raisin","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Cinnamon as most well-liked Cake: Product butter and sugar. Incorporate eggs, pinch salt and combination. Increase flour, baking powder. Merge. Thrust dough into greased 10 inch pa<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8702/german-smearcase-cake"},{"id":"8695","title":"Loss of life By means of CHOCOLATE","ingredients":"- 1 bx. chocolate cake<br>- 2 containers. chocolate mousse or choc. immediate pudding<br>- 2 med. cartons whipping product<br>- 1/2 c. Kahlua, or choc. syrup<br>- 4 Skor sweet bars, opt.","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Bake chocolate cake. Allow for awesome. Drizzle in just Kahlua. Amazing 4 several hours. Crumble cake within just backside of truffle bowl. Layer mousse, whipped product, sweet. Re<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8695/loss-of-life-by-means-of-chocolate"},{"id":"8692","title":"ECLAIR CAKE","ingredients":"- 2 sm. box vanilla pudding, prompt<br>- 3 c. milk<br>- 8 oz. Awesome Whip<br>- 1/2 c. cocoa<br>- 1/2 c. milk<br>- 1/2 c. margarine<br>- 2 c. granulated sugar<br>- 1/4 tsp. salt<br>- 1 tsp. vanilla","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Line 9 x 13 cake pan with full graham crackers. Combine vanilla pudding and combine inside of Great Whip and put fifty percent of pudding combination upon ultimate of graham cracke<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8692/eclair-cake"},{"id":"8685","title":"Improved THAN Intercourse CAKE","ingredients":"- 1 bx. yellow cake incorporate<br>- 1 c. sugar<br>- 1 (5 5/8 oz.) box Jello<br>- 1 c. bitter product<br>- 1 (1 lb. 4 oz.) can beaten pineapple<br>- 1 (12 oz.) Interesting Whip","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Quick pudding vanilla, coconut opt. Chopped outrageous Plan cake in accordance to package deal. Bake inside 13 x 9 pan. Incorporate undrained pineapple and sugar and warmth till it<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8685/improved-than-intercourse-cake"},{"id":"8684","title":"YUM YUM CAKE","ingredients":"- 1 pkg. Duncan Hines yellow cake blend<br>- 1 lg. instantaneous vanilla pudding<br>- 2 c. milk<br>- 1 (8 oz.) product cheese<br>- 1 can beaten pineapple (16 oz.) effectively","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Bake cake as directed inside of 11 x 15 cookie sheet which consists of been greased and floured. Bake at 350 amounts, mixture vanilla pudding with 2 cups milk. Fight in just 8 oz.<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8684/yum-yum-cake"},{"id":"8682","title":"Simple WINE CAKE","ingredients":"- 1 pkg. yellow cake combination<br>- 1 pkg. prompt vanilla pudding incorporate (3<br>- 3/4 oz.)<br>- 4 eggs<br>- 3/4 c. vegetable oil<br>- 1 tsp. floor mace","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Grated rind of one orange Blend all elements and fight with mixer until finally batter is comfortable and fluffy. Pour batter into greased and floured tube pan. Bake within 350 amo<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8682/simple-wine-cake"},{"id":"8679","title":"Fast PUDDING CAKE","ingredients":"- 1 pkg. white cake combine<br>- 1 pkg. prompt lemon pudding<br>- 4 eggs<br>- 1/2 c. cooking oil<br>- 1 c. chilly water<br>- 1/2 tsp. lemon flavoring or vanilla<br>- 4 minutes. Though perfectly put together, pour into high greased and coated tube pan. Bake","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Put all substances within a high bowl and battle with electrical mixer for in excess of 3 to at 350 amounts for 1 hour. Verify at the conclude of 50 minutes with a cake tester. You<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8679/fast-pudding-cake"},{"id":"8667","title":"PEACHES & Product CHEESE CAKE","ingredients":"- 3/4 c. flour<br>- 1 tsp. baking powder<br>- 1/2 tsp. salt<br>- 3 1/4 oz. dry vanilla pudding combination, NOT immediate<br>- 3 tbsp. delicate margarine<br>- 1 egg<br>- 1/2 c. milk<br>- 1 (15 to 20 oz.) can sliced peaches or pineapple chunks<br>- 8 oz. product cheese<br>- 1/2 c. sugar<br>- 3 tbsp. reserved juice<br>- 1 tbsp. sugar<br>- 1/2 tsp. cinnamon<br>- 9 inch deep dish or 10 inch pie pan. Vacation spot worn out fruit above batter. Battle filling components 2 minutes at medium pace. Spoon to in just 1 inch of gain of batter. Merge sugar-cinnamon and sprinkle higher than filling. Bake at 350 amounts for 30 to 35 minutes. Interesting and refrigerate.","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Merge batter components. Combat 2 minutes at medium rate. Pour into greased<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8667/peaches-product-cheese-cake"},{"id":"8659","title":"Filth CAKE","ingredients":"- 20 oz. pkg. Oreos<br>- 1/4 c. butter or margarine<br>- 8 oz. product cheese<br>- 1 c. confectioners' sugar<br>- 3 1/2 c. milk<br>- 2 pkgs. (4 serving measurement) French vanilla pudding, quick<br>- 8 oz. Great Whip, thawed","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Contemporary flower pot, plastic flower, gummy worms Crush cookies and fixed apart. Product alongside one another butter, product cheese and confectioners' sugar. Inside of a diffe<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8659/filth-cake"},{"id":"8625","title":"BANANA Crack CAKE RECIPE","ingredients":"- 2 c. graham cracker crumbs<br>- 1 adhere butter<br>- 1/2 c. sugar<br>- 1 sm. vanilla immediate pudding<br>- 1 envelope Aspiration Whip<br>- 1 1/2 c. milk","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Soften butter and insert sugar and crumbs. Pat in just 9 x 12 inch dish. --PUDDING:-- Combine these types of products for pudding. Layer fruit and pudding as follows: Crust, puddin<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8625/banana-crack-cake-recipe"},{"id":"8606","title":"PUDDING CAKE","ingredients":"- 3/4 c. sugar<br>- 1 c. flour<br>- 2 tsp. baking powder<br>- 1/4 tsp. salt<br>- 2 tbsp. cocoa<br>- 2 tbsp. butter, melted<br>- 1 tbsp. vanilla<br>- 1 c. milk<br>- 1/2 c. brown sugar<br>- 1/2 c. white sugar<br>- 1/4 c. cocoa<br>- 1 1/2 c. water","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Sift 3/4 cup sugar, flour, baking powder, salt and 2 tablespoons cocoa. Stir milk, melted butter and vanilla, combination nicely. Spread batter inside greased 9 inch sq. pan. Combi<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8606/pudding-cake"},{"id":"8599","title":"CHOCOLATE PISTACHIO CAKE","ingredients":"- 1 pkg. white cake combination<br>- 1 pkg. fast pistachio pudding<br>- 1/2 c. orange juice<br>- 1/2 c. water<br>- 4 eggs<br>- 1/2 c. oil<br>- 3/4 c. chocolate syrup<br>- 10 minutes. Remove and glaze. --GLAZE:--<br>- 1 c. powdered sugar<br>- 1 tbsp. butter<br>- 2 to 3 tbsp. milk or water","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Incorporate meticulously the initially 6 elements. Pour 3/4 cup of batter into a greased and floured Bundt pan. Incorporate chocolate syrup to staying batter and merge. Pour this p<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8599/chocolate-pistachio-cake"},{"id":"8595","title":"Lavish PINEAPPLE CAKE","ingredients":"- 1 pkg. yellow or white cake mixture<br>- 1 lg. can overwhelmed pineapple<br>- 1/2 c. milk<br>- 1 pkg. instantaneous vanilla pudding<br>- 2 c. product, whipped<br>- 1 c. coconut, toasted to mild brown","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Bake cake in accordance to recommendations upon package deal. As before long as cake is taken off versus oven, poke holes all higher than it with higher 2 tined fork. Spread the ov<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8595/lavish-pineapple-cake"},{"id":"8594","title":"STRAWBERRY SHORTCUT CAKE","ingredients":"- 1 c. miniature marshmallows<br>- 2 c. frozen strawberries in just syrup<br>- 1 (3 oz.) pkg. strawberry Jello<br>- 1 pkg. white cake incorporate (with pudding)<br>- 1 c. water<br>- 1/2 c. oil<br>- 2 eggs","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Grease a 9 x 13 inch pan. Sprinkle marshmallows flippantly more than backside. Merge strawberries and syrup with dry Jello, mounted apart. Within just heavy bowl, blend cake mixtur<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8594/strawberry-shortcut-cake"},{"id":"8584","title":"DESSERT CAKE","ingredients":"- 1 pkg. Jiffy cake incorporate<br>- 1 (8 oz.) pkg. product cheese, softened<br>- 1 c. milk<br>- 1 lg. pkg. lemon pudding<br>- 1 lg. can pineapple, worn out","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Battle product cheese and milk right until tender. Insert exhausted pineapple to merged pudding (blended in accordance to guidelines). Incorporate to cheese blend. Pour in excess o<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8584/dessert-cake"},{"id":"8580","title":"Damp & CREAMY COCONUT CAKE","ingredients":"- 1 pkg. (2-layer dimension) yellow cake merge or pudding-involved cake mixture<br>- 1 1/2 c. milk<br>- 1/2 c. sugar<br>- 2 c. Baker's Angel Flake coconut<br>- 3 1/2 c. or 1 container (8 oz.) Amazing","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Whip whipped topping, thawed Plan cake blend as directed upon deal, baking within 13 x 9 inch pan. Amazing 15 minutes; then poke holes down all through cake with utility fork. In t<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8580/damp-creamy-coconut-cake"},{"id":"8576","title":"AMBROSIA CAKE","ingredients":"- 1 pkg. yellow cake blend, pudding fashion<br>- 1/2 c. vegetable oil<br>- 1 can (11 oz.) mandarin oranges, undrained<br>- 4 eggs<br>- 1 can (20 oz.) beaten pineapple, undrained<br>- 1 lg. pkg. fast vanilla pudding incorporate<br>- 1 (9 oz.) carton Interesting Whip","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Within a substantial mixer bowl, upon minimal tempo for 30 seconds, incorporate cake incorporate, oil, mandarin oranges and eggs. Battle upon medium rate for 2 minutes. Pour into g<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8576/ambrosia-cake"},{"id":"8570","title":"GREEN MINT CAKE","ingredients":"- 1 pkg. white or yellow cake merge<br>- 4 eggs<br>- 1 pkg. quick vanilla pudding<br>- 1/2 c. orange juice<br>- 1/2 c. vegetable oil<br>- 1/4 c. water<br>- 1/4 c. green creme de menthe<br>- 1 tbsp. vanilla<br>- 1 sm. can (5 1/4 oz.) Hershey chocolate syrup","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Warmth oven to 350 stages. Employ the service of tube or bundt pan. Merge all elements unless chocolate syrup. Battle concerning 4 minutes. Pour 2/3 batter into baking pan. Combine<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8570/green-mint-cake"},{"id":"8559","title":"STRAWBERRY Aspiration CAKE","ingredients":"- 1 pkg. white cake incorporate, no pudding<br>- 1 (3 oz.) pkg. strawberry Jello<br>- 2 tbsp. flour<br>- 4 eggs<br>- 1/2 c. water<br>- 5 oz. frozen strawberries, thawed<br>- 1/2 c. oil<br>- 1 tsp. vanilla<br>- 2 minutes. Insert strawberries and juice. Overcome 1 instant. Increase oil and combat 1","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Merge with each other cake combine, Jello, flour, eggs and water. Fight at medium pace for moment. Will make 6 cup cakes and 9 x 13 inch cake. --FROSTING:-- Combat alongside one an<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8559/strawberry-aspiration-cake"},{"id":"8543","title":"WALLBANGER CAKE","ingredients":"- 1 Duncan Hines orange or lemon cake mixture<br>- 1 pkg. instantaneous vanilla pudding, sm.<br>- 1/2 c. oil<br>- 1 c. orange juice<br>- 1/4 c. vodka<br>- 1/4 c. Galliano<br>- 4 eggs<br>- 1 c. powdered sugar<br>- 2 tbsp. orange juice","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Combine all substances alongside one another. Pour into a greased bundt pan or angel foods pan or a 13 x 9 inch pan. Bake at 350 amounts for 40 minutes. Bundt pan for 45 minutes at<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8543/wallbanger-cake"},{"id":"8536","title":"Much better THAN Intercourse CAKE","ingredients":"- 1 box yellow cake blend with no pudding inside merge<br>- 1 can overwhelmed pineapple<br>- 1/2 c. sugar","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Bake cake inside of 9 x 13 inch pan. Puncture best of cake with toothpicks. Merge sugar, pineapple and pour earlier mentioned cake. --Move II:-- Cook 1 offer vanilla pudding and po<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8536/much-better-than-intercourse-cake"},{"id":"8535","title":"OUR Most loved CAKE","ingredients":"- 1 pkg. yellow cake combine<br>- 1 pkg. fast vanilla pudding<br>- 4 eggs, unbeaten<br>- 3/4 c. salad oil<br>- 3/4 c. sherry<br>- 1 tsp. nutmeg","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Put all elements into a bowl. Combat for 5 minutes at medium tempo. Pour into greased tube pan or mildew and bake for 45 minutes at 350 amounts. Tampa, Florida<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8535/our-most-loved-cake"},{"id":"8515","title":"POPPY SEED CAKE","ingredients":"- 1 pkg. Butter Recipe cake incorporate<br>- 1/4 c. sugar<br>- 1 sm. pkg. quick butterscotch pudding<br>- 1 3/4 tbsp. popppy seeds<br>- 3 to 4 eggs<br>- 1/2 c. bitter product<br>- 1/2 c. oil<br>- 3/4 c. orange juice","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Pour soaked elements above dry components within just a higher blending bowl. Fight for 4 minutes. Pour into a greased and floured tube or bundt pan. Bake for concerning 1 hour at<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8515/poppy-seed-cake"},{"id":"8488","title":"CHOCOLATE CAKE","ingredients":"- 1 box yellow cake blend<br>- 1 lg. box immediate chocolate pudding<br>- 4 to 6 eggs<br>- 1 c. Crisco oil<br>- 1 c. bitter product<br>- 1 pkg. chocolate chips","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Merge to start with 5 elements for more than 3 minutes or until eventually nicely merged. Fold within chocolate chips via hand. Pour into greased Bundt or tube pan. Bake at 325 ran<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8488/chocolate-cake"},{"id":"8478","title":"BUTTER PECAN POUND CAKE","ingredients":"- 1 Betty Crock butter pecan cake blend<br>- 1 pkg. coconut product instantaneous pudding<br>- 4 eggs<br>- 1 c. oil<br>- 1 c. very hot water","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Blend all jointly. Combat 2 minutes. Bake within just properly-greased or sprayed bundt pan at 325 levels for 45 minutes.<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8478/butter-pecan-pound-cake"},{"id":"8453","title":"PINEAPPLE ICING","ingredients":"- 1 (20 oz.) tired, overwhelmed pineapple<br>- 1 (3 oz.) pkg. vanilla pudding<br>- 1 (8 oz.) Neat Whip","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Merge pineapple and dry pudding properly. Incorporate Awesome Whip. Blend nicely, however do not retain the services of mixer. Unbelievably superior upon angel foodstuff cake.<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8453/pineapple-icing"},{"id":"8446","title":"LEMON PUDDING CAKE","ingredients":"- 2 lemons<br>- 3 eggs<br>- 3/4 c. sugar<br>- 1/4 tsp. salt<br>- 1 c. skim milk (or 2%)<br>- 1/3 c. flour","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Warm oven to 350 levels. Grate 1 teaspoon of the yellow zest and squeeze 1/4 cup juice towards the lemons. Independent the egg. With an electric powered mixer established at medium<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8446/lemon-pudding-cake"},{"id":"8444","title":"TRIPLE CHOCOLATE CAKE","ingredients":"- 1 Duncan Hines devils food items cake incorporate<br>- 1/4 c. oil<br>- 1 1/4 c. water<br>- 2 eggs<br>- 1 sm. pkg. chocolate immediate pudding<br>- 1 c. chocolate chips","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Grease and flour 13 x 9 inch pan. Bake at 350 ranges for 35 to 40 minutes.<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8444/triple-chocolate-cake"},{"id":"8434","title":"PINEAPPLE Desire CAKE","ingredients":"- 1 yellow cake blend<br>- 1 lg. can pineapple, beaten<br>- 1 lg. pkg. vanilla pudding, prompt<br>- 1 (8 oz.) Interesting Whip","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Combine and bake cake merge as directed. Pour into major baking pan. Pour pineapple (juice additionally) higher than cake. Plan vanilla pudding in accordance to guidance. Pour abou<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8434/pineapple-desire-cake"},{"id":"8430","title":"ITALIAN Product CAKE","ingredients":"- 1 pkg. white cake mixture<br>- 1 pkg. prompt vanilla pudding (3 1/2 oz.)<br>- 1 1/3 c. water<br>- 4 eggs<br>- 1/2 c. oil<br>- 2 c. coconut<br>- 4 tbsp. margarine, softened<br>- 8 oz. product cheese, softened<br>- 2 tbsp. canned milk (include a pair drops far more if much too thick)<br>- 3 1/2 c. confectioners' sugar<br>- 2 c. coconut","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Fight upon small tempo of electric powered mixer for 4 minutes. Include: 1 c. chopped mad Pour into 3 greased and floured 8 inch layer pans or a 9 x 13 inch pan and bake at 350 con<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8430/italian-product-cake"},{"id":"8429","title":"Unappealing DUCKLING PUDDING CAKE","ingredients":"- 1 pkg. yellow cake mixture<br>- 1 pkg. lemon instantaneous pudding (sm. sizing)<br>- 1 (16 oz.) can fruit cocktail, which includes syrup<br>- 1 c. angel flake coconut<br>- 4 eggs<br>- 1/2 c. oil<br>- 1/2 c. chopped mad<br>- 1 c. brown sugar, firmly packed<br>- 1/2 c. margarine<br>- 1/2 c. sugar<br>- 1/2 c. evaporated milk","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Incorporate all elements except if brown sugar and crazy. Fight 4 minutes at medium rate of electric powered mixer. Pour into greased and floured 9 x 13 inch pan. Combination brown<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8429/unappealing-duckling-pudding-cake"},{"id":"8428","title":"WATERGATE CAKE","ingredients":"- 1 pkg. white cake merge<br>- 3/4 c. vegetable oil<br>- 3 eggs<br>- 1 c. 7-Up, Sprite or Club Soda<br>- 3 1/2 oz. pkg. pistachio pudding, fast<br>- 1/2 c. finely chopped ridiculous<br>- 1/2 c. coconut<br>- 8 oz. Amazing Whip<br>- 3 1/2 oz. pistachio pudding<br>- 1/2 c. coconut<br>- 3/4 c. chopped insane","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Blend all cake elements. Pour into greased pan and bake 45 minutes at 350 concentrations. Notice: Recipe calls for 13 x 9 inch pan yet I desire bundt or angel foodstuff pan. Fold a<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8428/watergate-cake"},{"id":"8413","title":"POPPYSEED CAKE","ingredients":"- 1 yellow butter cake combination<br>- 1 fast vanilla pudding<br>- 4 eggs<br>- 1/2 c. Crisco oil<br>- 1 c. water<br>- 1/4 to 1/2 c. poppy seeds","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Mixture all elements for 10 minutes. Level inside a greased and floured tube pan. Bake at 375 concentrations for 45 to 50 minutes.<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8413/poppyseed-cake"},{"id":"8405","title":"Magic formula CAKE","ingredients":"- 1 pkg. coconut or any other type of cake combine<br>- 1 pkg. prompt coconut pudding &amp; pie filling<br>- 3/4 c. water<br>- 3/4 c. cooking oil<br>- 4 complete eggs<br>- 1/2 adhere butter or margarine<br>- 1/2 c. orange juice","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Juice of 1 lemon Merge all cake elements and fight very well, including the 4 eggs one at a season. Pour into a greased and floured bundt cake pan. Bake at 350 concentrations for p<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8405/magic-formula-cake"},{"id":"8398","title":"THE \"Suitable\" CAKE","ingredients":"- 1 box yellow cake combination<br>- 1 (8 oz.) carton bitter product<br>- 1 pkg. prompt vanilla pudding combination<br>- 3 eggs<br>- 1/2 c. oil<br>- 1/2 c. water<br>- 6 oz. chocolate chips<br>- 1/2 c. chopped pecans<br>- 1 bar German chocolate, grated<br>- 1 adhere margarine<br>- 8 oz. product cheese<br>- 1 box powdered sugar<br>- 1/2 c. chopped pecans<br>- 1 tsp. vanilla","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>I. Combination nicely: yellow cake blend with bitter product, vanilla pudding blend, eggs, oil and water. II. Fold into blend: chocolate chips, pecans and grated German chocolate b<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8398/the-suitable-cake"},{"id":"8396","title":"CHOCOLATE CHIP CAKE","ingredients":"- 1 yellow cake incorporate<br>- 2 containers fast chocolate pudding<br>- 1 c. oil<br>- 1 c. water<br>- 1 tsp. vanilla<br>- 4 eggs<br>- 1 (12 oz.) pkg. chocolate chips","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Chopped insane, if most well-liked Combine all of about products and solutions in just significant bowl. Stir with a picket spoon. Pour into greased and floured bundt pan. Bake at<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8396/chocolate-chip-cake"},{"id":"8394","title":"CHOCOLATE PUDDING CAKE","ingredients":"- 1 adhere oleo<br>- 1 c. flour<br>- 1 c. chopped crazy<br>- 8 oz. pkg. product cheese<br>- 1 c. powdered sugar<br>- 1 c. or added Great Whip versus 9 oz. carton<br>- 1 sm. box chocolate immediate pudding<br>- 1 sm. box vanilla instantaneous pudding<br>- 2 c. milk","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Blend oleo, flour and crazy. Force into 9 x 13 inch pan and bake at 350 concentrations for 20 minutes. Great. Fill with the immediately after mix - product cheese, powdered sugar a<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8394/chocolate-pudding-cake"},{"id":"8387","title":"CHOCOLATE PUDDING BANANA CAKE","ingredients":"- 1 box chocolate fudge cake incorporate or any chocolate cake recipe<br>- 1/4 box of chocolate pudding<br>- 2 to 3 tsp. ripened bananas, smashed","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>or beaten ahead of introducing to blend Vacant box of chocolate cake into blending bowl and adhere to recommendations upon package deal for blending. Increase 1/4 package deal of p<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8387/chocolate-pudding-banana-cake"},{"id":"8385","title":"Unappealing DUCKLING CAKE","ingredients":"- 1 pkg. Duncan Hines yellow cake merge<br>- 1 pkg. Jello lemon immediate pudding<br>- 1 (16 oz.) can fruit cocktail<br>- 1 c. Angel Flake coconut<br>- 4 eggs<br>- 1/4 c. Mazola oil<br>- 1/2 c. brown sugar<br>- 1/2 c. walnuts, chopped<br>- 1/2 cup chopped walnuts about batter. Bake at 350 ranges for 45 minutes. -- FROSTING:--<br>- 1/2 c. butter or oleo<br>- 1/2 c. granulated sugar<br>- 1/2 c. evaporated milk<br>- 1/2 cups coconut. Pour upon greatest of cake (once cooled).","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Combination cake blend and instantaneous lemon filling jointly with mixer. Include fruit cocktail, coconut and oil, then battle eggs right until foamy and increase to cake mix. Pou<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8385/unappealing-duckling-cake"},{"id":"8380","title":"Wonderful Things, MAYNARD! CAKE","ingredients":"- 1 (20 oz.) can overwhelmed pineapple<br>- 8 oz. frozen whipped product<br>- 1 sm. pkg. fast vanilla pudding<br>- 1 (16 oz.) frozen pound cake","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Blend the initially a few components. Make it possible for stand for 5 minutes. Reduce thawed cake lengthwise into fourths. Put backside layer to start with then increase pineapple<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8380/wonderful-things-maynard-cake"},{"id":"8361","title":"Dust CAKE","ingredients":"- 1 lg. pkg. Oreo cookies<br>- 4 tbsp. butter<br>- 1 (8 oz.) pkg. product cheese<br>- 1 c. powdered sugar<br>- 3 1/2 c. milk<br>- 2 pkgs. French vanilla pudding (quick) (I learned pudding at Krogers)","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Crush cookies, product and all cookies collectively and mounted apart. Product alongside one another 4 tablespoons butter, one 8 ounce offer of product cheese and 1 cup of powdered<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8361/dust-cake"},{"id":"8360","title":"Grime CAKE","ingredients":"- 1 lg. bag Oreo cookies<br>- 1/2 adhere butter or margarine<br>- 1 (8 oz.) pkg. product cheese<br>- 2 lg. containers of vanilla quick pudding<br>- 2 c. milk<br>- 1 (8 oz.) container Amazing Whip<br>- 8 inch flower pot<br>- 1 (8 oz.) pkg. product cheese","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Synthetic flower (if you demand from customers) Crush inside blender, or food items processor, 1 higher bag of Oreo cookies, fastened apart. Product alongside one another: 1/2 adhe<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8360/grime-cake"},{"id":"7985","title":"Electricity Bars","ingredients":"- 1 very low Box Jello cook &amp; provide, chocolate pudding powder<br>- 1/2 cup Nonˆ’bodyweight dry milk powder<br>- 1 tablespoon Unsweetened Hershey's cocoa<br>- 1/2 cup Sugar<br>- 1 cup Selfˆ’growing flour<br>- 4 Egg whites, combat til rigid with 1 pinch Salt inside 1ˆ’1/2 qt. bowl<br>- 1 teaspoon Vanilla<br>- 4 ounces Applesauce<br>- 1/4 teaspoon Baking soda<br>- 12 paperˆ’line cupcake wells. Bake at 350 concentrations with regards to 18ˆ’20 minutes or till tester will come out new. Amazing inside pan upon cord rack<br>- 10 minutes then remove.","directions":"1. Prepare all ingredients and equipment before starting.<br>2. Build the dish in stages over medium heat, stirring as needed.<br>3. Adapted method: Inside of medium blending bowl merge Jello powder, dry milk, cocoa, sugar and flour. Mounted apart. With electric powered mixer, battle alternately into the egg white blend a cup at a period with the vanilla, applesauce .<br>4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/7985/electricity-bars"},{"id":"7954","title":"Cracker Barrel's Bread Pudding","ingredients":"- 2 pounds. frozen hashbrowns<br>- 1/2 cup melted butter<br>- 1 can product of chicken soup<br>- 1 pt. bitter product<br>- 1/2 cup chopped onion<br>- 2 cups grated cheddar<br>- 1 tsp. salt<br>- 1/4 tsp. pepper<br>- 2 cups beaten cornflakes<br>- 1/4 cup melted butter","directions":"1. Prepare all ingredients and equipment before starting.<br>2. Build the dish in stages over medium heat, stirring as needed.<br>3. Adapted method: DEFROST hashbrowns. Blend up coming 7 ingr. and combination with hashbrowns. PUT all within a 3 qt. casserole. SAUTE cornflakes within just butter and sprinkle upon greatest. Protect and BAKE at 350 for over 40 min.<br>4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/7954/cracker-barrels-bread-pudding"},{"id":"7945","title":"Product CHEESE FROSTING:","ingredients":"- 8 oz product cheese<br>- 1/2 cup margarine<br>- 1 teas. vanilla<br>- 3 cups confectioner's sugar<br>- 1 Tbl. milk","directions":"1. Prepare all ingredients and equipment before starting.<br>2. Build the dish in stages over medium heat, stirring as needed.<br>3. Adapted method: To deliver frosting, merge all elements till gentle. Within a bowl merge water, yeast and sugar. Stir until finally dissolved. Mounted apart. Inside significant bowl, acquire pudding merge and plan in accordance to packa.<br>4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/7945/product-cheese-frosting"},{"id":"7944","title":"Cinnabon French Toast","ingredients":"- 1/2 cup very hot water<br>- 2 programs dry yeast<br>- 2 Tbl. sugar<br>- 3 1/2 oz. pkg. vanilla pudding merge<br>- 1/2 cup margarine ˆ’ˆ’ melted<br>- 2 eggs<br>- 1 teas. salt<br>- 6 cups flour","directions":"1. Prepare all ingredients and equipment before starting.<br>2. Build the dish in stages over medium heat, stirring as needed.<br>3. Adapted method: Cook until done and season to taste.<br>4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/7944/cinnabon-french-toast"},{"id":"7876","title":"layer 1:","ingredients":"- 8 Ounce product cheese<br>- 3/4 c. powder suger<br>- 8 Ounces coolˆ’whip<br>- 1 Teaspoon vanilla<br>- 1 lg. box chocolate pudding milk","directions":"1. Prepare all ingredients and equipment before starting.<br>2. Build the dish in stages over medium heat, stirring as needed.<br>3. Adapted method: Whip cheese until softened, incorporate powdered sugar mix properly, incorporate being components, mixing very well, stage inside crust Milk coolˆ’whip chocolate curls Create pudding as directed minus 1/2 c. milk. Incorp.<br>4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/7876/layer-1"},{"id":"7846","title":"Bob Evan's Colonial Dressing","ingredients":"- 1 5 oz. pkg. Jellˆ’O Instantaneous Vanilla Pudding<br>- 2 cups chilly skim milk (you may well seek the services of any milk you including)<br>- 1/2 cup whipping product, whipped<br>- 1ˆ’1/4 cup creamy peanut butter<br>- 1 prebaked pie shell of your determination (employ the service of a geared up designed, refrigerated crust, or you can bake your personal), flippantly browned<br>- 1 ˆ’ 8 Ounce container of Awesome Whip (or retailer brand name very similar) Garnish: chocolate syrup &amp; beaten peanuts","directions":"1. Prepare all ingredients and equipment before starting.<br>2. Build the dish in stages over medium heat, stirring as needed.<br>3. Adapted method: Whisk with each other pudding incorporate and chilly milk inside bowl until eventually creamy. Increase 1/2 cup whipped whipping product, peanut butter. Whisk right until comprehensively combined. Pour into baked pie she.<br>4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/7846/bob-evans-colonial-dressing"},{"id":"7702","title":"Xmas Pound Pudding","ingredients":"- 500g merged dried fruit<br>- 100g dried dates, chopped<br>- 125g suet<br>- 125g simple flour<br>- 125g sugar<br>- 150g breadcrumbs<br>- 150ml milk","directions":"1. Gather and prep all ingredients before cooking.<br>2. Start with medium heat (or preheat oven if baking).<br>3. Add ingredients in sequence and cook until done.<br>4. Adjust seasoning, then plate and serve.","url":"https://recipe.bluelayer.org/recipe/7702/xmas-pound-pudding"},{"id":"7700","title":"Chocolate Pudding","ingredients":"- 200g caster sugar<br>- 200g butter<br>- 200g self-expanding flour<br>- 100g put together dried dates and apricots<br>- 75g flaked almonds<br>- 100g cooking chocolate (70% cocoa solids), weakened<br>- 100g butter<br>- 100g cooking chocolate (70% cocoa solids)<br>- 100g icing sugar<br>- flour and baking powder. Combine properly and fold within the dates, apricots, ridiculous and chocolate sections. Pour the combination into the tins. Bake for just about 20","directions":"1. Gather and prep all ingredients before cooking.<br>2. Start with medium heat (or preheat oven if baking).<br>3. Add ingredients in sequence and cook until done.<br>4. Adjust seasoning, then plate and serve.","url":"https://recipe.bluelayer.org/recipe/7700/chocolate-pudding"},{"id":"7696","title":"Bun and butter pudding","ingredients":"- 600ml semi-skimmed milk<br>- 568ml double product<br>- 170g caster sugar","directions":"1. Gather and prep all ingredients before cooking.<br>2. Start with medium heat (or preheat oven if baking).<br>3. Add ingredients in sequence and cook until done.<br>4. Adjust seasoning, then plate and serve.","url":"https://recipe.bluelayer.org/recipe/7696/bun-and-butter-pudding"},{"id":"7672","title":"CREAMY COCONUT RICE PUDDING","ingredients":"- 2 cups full milk or soymilk<br>- 1 cup water<br>- 1 cup sugar<br>- 2 teaspoons floor cinnamon<br>- 1 teaspoon salt<br>- 1 cup dried cherries, dried strawberries, or golden raisins","directions":"1. Assemble and measure all ingredients before beginning.<br>2. Prepare the pan or pot and preheat if the dish requires oven cooking.<br>3. Combine ingredients in sequence, stirring or layering for even cooking.<br>4. Cook until the texture and doneness are correct, then adjust seasoning.<br>5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7672/creamy-coconut-rice-pudding"},{"id":"7660","title":"CHERRY PUDDING CAKE","ingredients":"- 1 pound cherries, pitted<br>- 1 tablespoon butter<br>- 1 cup sugar<br>- 1 teaspoon vanilla extract<br>- 1 tablespoon brandy or amaretto liqueur<br>- 1 cup all-rationale flour","directions":"1. Assemble and measure all ingredients before beginning.<br>2. Prepare the pan or pot and preheat if the dish requires oven cooking.<br>3. Combine ingredients in sequence, stirring or layering for even cooking.<br>4. Cook until the texture and doneness are correct, then adjust seasoning.<br>5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7660/cherry-pudding-cake"},{"id":"7650","title":"BREAD PUDDING","ingredients":"- 2 tablespoons butter, melted<br>- 1 cup packed brown sugar<br>- 1 teaspoon vanilla extract<br>- 1 teaspoon floor cinnamon<br>- 1 cup entire milk<br>- 6 slices of bread, cubed","directions":"1. Assemble and measure all ingredients before beginning.<br>2. Prepare the pan or pot and preheat if the dish requires oven cooking.<br>3. Combine ingredients in sequence, stirring or layering for even cooking.<br>4. Cook until the texture and doneness are correct, then adjust seasoning.<br>5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7650/bread-pudding"},{"id":"7111","title":"Pineapple Pudding","ingredients":"- 1/3 c. corn starch<br>- 1/2 c. sugar<br>- 1/4 tsp. salt<br>- 1/4 c. chilly milk<br>- 2 egg whites","directions":"1. Unique step: PINEAPPLE PUDDING (Enough to Provide 6)<br>2. Unique step: 2-1/2 c. scalded milk<br>3. Unique step: 1-1/2 c. grated pineapple, canned or clean<br>4. Unique step: Scald the milk by means of heating it around the fire inside a double boiler. Combine the corn starch, sugar, and salt, and dissolve within just the chilly milk. Include to the scalded milk inside the double boiler and cook for more than 15 or 20 minutes. Remove in opposition to the fire and include the grated pineapple in opposition to which all juice includes been weary. Then fold within the whites of the eggs overwhelmed rigid. Pour into molds by now dipped inside of chilly water, let to neat, and provide<br>5. Unique step: with product.","url":"https://recipe.bluelayer.org/recipe/7111/pineapple-pudding"},{"id":"7091","title":"Blueberry Pudding","ingredients":"- 1 qt. blueberries<br>- 1/2 c. sugar","directions":"1. Unique step: BLUEBERRY PUDDING (Adequate to Provide 6)<br>2. Unique step: Baking-powder-biscuit dough<br>3. Unique step: 14 / 211<br>4. Unique step: Deliver a really slim baking-powder-biscuit combination. Spread a layer of this within the backside of a sq. pan and include it with a layer of the blueberries. Pour 1/4 cupful of the sugar higher than the berries and then<br>5. Unique step: protect with a different layer of the dough. Earlier mentioned this, pour the remainder of the berries and sprinkle the loosen up of the sugar about all. Area within just the oven and bake for regarding 20 minutes. Remove against the oven, slice into squares, and provide with product or demanding sauce.","url":"https://recipe.bluelayer.org/recipe/7091/blueberry-pudding"},{"id":"7090","title":"Pressed Blueberry Pudding","ingredients":"- 1 qt. blueberries<br>- 1 c. water<br>- 1/2 c. sugar<br>- 8 slices bread<br>- 1/2 inch thick, inside of the backside of a sq. pan. Pour one-50 percent of the","directions":"1. Unique step: PRESSED BLUEBERRY PUDDING (Enough to Provide 8)<br>2. Unique step: Whipped product<br>3. Unique step: Put the blueberries, water, and sugar into a saucepan and boil for a<br>4. Unique step: couple minutes. Put 4 of the slices of bread, which need to be slice more than<br>5. Unique step: blueberries and the juice in excess of the bread, and put the 4 currently being","url":"https://recipe.bluelayer.org/recipe/7090/pressed-blueberry-pudding"},{"id":"7055","title":"Chocolate Pudding","ingredients":"- 1/4 c. butter<br>- 3/4 c. sugar<br>- 2 eggs<br>- 3 tsp. baking powder<br>- 1/4 tsp. soda","directions":"1. Unique step: is favored.<br>2. Unique step: CHOCOLATE PUDDING (Plenty of to Provide 8)<br>3. Unique step: 1-1/2 c. milk<br>4. Unique step: 1-1/2 c. flour<br>5. Unique step: 1-1/4 sq. unsweetened chocolate","url":"https://recipe.bluelayer.org/recipe/7055/chocolate-pudding"},{"id":"7054","title":"Chocolate Bread Pudding","ingredients":"- 2 c. stale bread crumbs<br>- 4 c. milk<br>- 1 sq. unsweetened chocolate<br>- 1/2 c. sugar<br>- 2 eggs<br>- 1/4 tsp. salt<br>- 1 tsp. vanilla","directions":"1. Unique step: CHOCOLATE BREAD PUDDING (Ample to Provide 8)<br>2. Unique step: Soak the bread crumbs within just 3 cupfuls of the milk. Soften the chocolate in just a saucepan and insert the sugar and the getting cup of milk. Cook right up until the combination is gentle and include this to the bread and milk. Overcome the eggs and insert them. Incorporate the salt and vanilla. Pour into a buttered baking dish and bake for with regards to 45 minutes within a delicate oven. Minimize into slices and provide with challenging or custard sauce.","url":"https://recipe.bluelayer.org/recipe/7054/chocolate-bread-pudding"},{"id":"7053","title":"Cottage Pudding","ingredients":"- 1/4 c. butter<br>- 1/2 c. sugar<br>- 1 egg, effectively overwhelmed<br>- 3 tsp. baking powder<br>- 1/2 c. milk<br>- 1 tsp. vanilla","directions":"1. Unique step: is made up of been a most loved inside the relatives for several years and could possibly be consumed as a result of more youthful or previous. It is not extremely wealthy, and as a result ought to be aided with an<br>2. Unique step: appetizing sauce.<br>3. Unique step: 144 / 173<br>4. Unique step: COTTAGE PUDDING<br>5. Unique step: (Adequate to Provide 8)","url":"https://recipe.bluelayer.org/recipe/7053/cottage-pudding"},{"id":"7051","title":"Fresh New Fruit Pudding","ingredients":"- 1/4 c. butter<br>- 1/4 c. sugar<br>- 2 c. flour<br>- 1/4 tsp. salt<br>- 3 tsp. baking powder<br>- 2 egg whites<br>- 1 c. berries or stoned cherries<br>- 45 minutes. Provide with a fruit or a difficult sauce.","directions":"1. Unique step: the identical route as a cake blend, is put together with the fruit picked out, and is then both steamed or baked.<br>2. Unique step: Contemporary-FRUIT PUDDING (Enough to Provide 6)<br>3. Unique step: 1-1/4 c. milk<br>4. Unique step: Product the butter and incorporate the sugar. Sift jointly the dry elements and insert this sort of alternately with the milk. Combat the egg whites and fold this sort of within. Space a layer of dough within just the backside of a buttered baking dish, put a layer of fruit upon greatest of this, include dough up coming and then<br>5. Unique step: fruit, and incorporate a last layer of dough upon best. Address limited and steam for","url":"https://recipe.bluelayer.org/recipe/7051/fresh-new-fruit-pudding"},{"id":"7050","title":"Steamed Fig Pudding","ingredients":"- 1/2 c. butter<br>- 1/4 c. sugar<br>- 1 c. molasses<br>- 1 c. milk<br>- 1/2 tsp. cinnamon<br>- 1/4 tsp. nutmeg<br>- 1/2 tsp. soda<br>- 3 tsp. baking powder<br>- 1/2 c. chopped figs or raisins","directions":"1. Unique step: STEAMED FIG PUDDING (Adequate to Provide 12)<br>2. Unique step: 2-1/2 c. flour<br>3. Unique step: 143 / 173<br>4. Unique step: Product the butter and increase the sugar, molasses, and milk. Merge and sift the dry elements and stir this kind of into the mix. Fold inside of the chopped<br>5. Unique step: figs or raisins and steam in just buttered molds for 2 to 3 hrs, based upon the measurement of the molds. Provide incredibly hot with any most well-liked sauce.","url":"https://recipe.bluelayer.org/recipe/7050/steamed-fig-pudding"},{"id":"7049","title":"Pocono Pudding","ingredients":"- 3/4 c. suet<br>- 2 c. apples<br>- 2 c. stale bread crumbs<br>- 3 eggs<br>- 3/4 c. brown sugar<br>- 1/2 c. milk<br>- 1 tsp. salt<br>- 1/2 c. raisins","directions":"1. Unique step: POCONO PUDDING<br>2. Unique step: (Adequate to Provide 8)<br>3. Unique step: Rind and juice of 1 lemon<br>4. Unique step: Put the suet, apples, peeled and cored, and the bread crumbs for the duration of the foods chopper. Fight the yolks of the eggs and increase Those with the sugar, milk, salt, and grated rind and juice of the lemon. Chop the raisins and increase to the mix. Overcome the egg whites and fold such into the combination. Pour the combination into buttered molds and steam for 3 to 4 hrs. Provide with any most well-liked sauce.","url":"https://recipe.bluelayer.org/recipe/7049/pocono-pudding"},{"id":"7048","title":"Xmas Pudding","ingredients":"- 1/2 c. milk<br>- 1 c. beef suet<br>- 1/2 c. sugar<br>- 1/2 c. molasses<br>- 2 eggs<br>- 1 c. chopped raisins<br>- 1/2 c. chopped citron<br>- 1/2 c. chopped mad<br>- 1 c. flour<br>- 1/2 tsp. soda","directions":"1. Unique step: Xmas PUDDING<br>2. Unique step: (More than enough to Provide 12)<br>3. Unique step: 2-1/2 c. stale bread crumbs<br>4. Unique step: 142 / 173<br>5. Unique step: Soak the bread crumbs within just the milk. Energy the suet with the arms till it is creamy, and to it increase the sugar, molasses, and nicely-crushed eggs. Combination with the milk and bread crumbs, and increase the fruit and insane. Blend the dry substances and sift them into the combination. Increase the fruit juice, change into a buttered mildew, and steam for 3 hrs. Provide warm with difficult sauce","url":"https://recipe.bluelayer.org/recipe/7048/xmas-pudding"},{"id":"7047","title":"Suet-fruit Pudding","ingredients":"- 3/4 c. suet<br>- 2 egg yolks<br>- 1/4 c. milk<br>- 1 c. brown sugar<br>- 1 Tb. lemon juice<br>- 1/2 c. molasses<br>- 1/2 tsp. salt<br>- 1 tsp. cinnamon<br>- 1/2 tsp. grated nutmeg<br>- 1/4 tsp. cloves","directions":"1. Unique step: SUET-FRUIT PUDDING (Ample to Provide 8)<br>2. Unique step: 2-1/2 stale bread crumbs<br>3. Unique step: Grated rind of 1 lemon<br>4. Unique step: 1-1/2 c. raisins<br>5. Unique step: Stress the suet in the course of a food items chopper or chop Quite good. Then energy it with the fingers right up until it is creamy and to it insert the bread crumbs. Overcome the egg yolks right until they are gentle and incorporate them to the suet and bread crumbs. Insert the milk. Incorporate the sugar, grated lemon rind, lemon juice, the raisins, lower into parts, the molasses, and milk. Sift with each other the","url":"https://recipe.bluelayer.org/recipe/7047/suet-fruit-pudding"},{"id":"7046","title":"Raisin Puff","ingredients":"- 1/2 c. shortening<br>- 1/2 c. sugar<br>- 1 egg<br>- 4 tsp. baking powder<br>- 1 tsp. cinnamon<br>- 1/4 tsp. salt<br>- 1 c. milk<br>- 1 c. raisins","directions":"1. Unique step: for the dessert recognized as raisin puff. This steamed pudding is instead<br>2. Unique step: abundant and must not, of training course, be helped with a evening meal within just which the other<br>3. Unique step: foodstuff are prosperous.<br>4. Unique step: RAISIN PUFF<br>5. Unique step: (More than enough to Provide 8)","url":"https://recipe.bluelayer.org/recipe/7046/raisin-puff"},{"id":"7045","title":"Steamed Ginger Pudding","ingredients":"- 1/2 c. shortening<br>- 1/2 c. sugar<br>- 2 eggs<br>- 4 tsp. baking powder<br>- 1/4 tsp. salt<br>- 1 tsp. ginger<br>- 1 c. milk","directions":"1. Unique step: STEAMED GINGER PUDDING (Adequate to Provide 8)<br>2. Unique step: 2-1/2 c. flour<br>3. Unique step: Product the shortening and insert the sugar and the crushed eggs. Sift the dry components with the flour and insert alternately with the milk. Transform into<br>4. Unique step: a buttered mildew and steam for regarding 2 several hours. Remove against the mildew and provide with sweetened whipped product or any preferred sauce.","url":"https://recipe.bluelayer.org/recipe/7045/steamed-ginger-pudding"},{"id":"7044","title":"Pierrot Pudding","ingredients":"- 1/2 c. butter<br>- 1 c. sugar<br>- 3/4 c. milk<br>- 5 tsp. baking powder<br>- 2 egg whites<br>- 1 tsp. vanilla","directions":"1. Unique step: PIERROT PUDDING (Ample to Provide 6)<br>2. Unique step: 2-1/2 c. flour<br>3. Unique step: Product the butter and increase the sugar little by little. Then insert the milk alternately with the flour, to which contains been additional the baking powder. Overcome the whites of the eggs right until they are rigid and fold them into the combination. Increase the vanilla. Butter baking-powder cans or other molds, fill them 50 percent finish with the blend, change the addresses, which should really way too be buttered, and point inside of a kettle of boiling water. Strengthen them towards the backside of the kettle by means of implies of a rack, consist of the water occur fifty percent path up in excess of the molds, and include intently. If lower molds are made use of, steam them simply just 1 hour. If a substantial mildew is utilized, steam towards 1-1/2 to 2 several hours, by no means allowing for the water to get hold of in this article the boiling truth. Remove in opposition to the molds and provide with scorching chocolate sauce.","url":"https://recipe.bluelayer.org/recipe/7044/pierrot-pudding"},{"id":"7043","title":"Maize Pudding","ingredients":"- 2 Tb. corn starch<br>- 1/2 c. white corn supper<br>- 1/2 tsp. salt<br>- 1/3 c. sugar<br>- 1/2 tsp. cinnamon<br>- 3/4 c. raisins or dates","directions":"1. Unique step: MAIZE PUDDING<br>2. Unique step: (Ample to Provide 8)<br>3. Unique step: 3-1/2 c. milk<br>4. Unique step: Scald the milk inside a double boiler, incorporate the corn starch, corn dinner, salt, sugar, and cinnamon, and incorporate this to the warm milk, stirring promptly to stay away from the development of lumps. Proceed to stir and cook right above the fire till the combination thickens. Then return to the double boiler<br>5. Unique step: and cook for pertaining to 2 hrs. 15 minutes just before doing away with in opposition to the","url":"https://recipe.bluelayer.org/recipe/7043/maize-pudding"},{"id":"7042","title":"Bread Pudding","ingredients":"- 1 qt. milk<br>- 2 c. stale bread crumbs<br>- 2 eggs<br>- 1/2 c. sugar<br>- 1 tsp. vanilla","directions":"1. Unique step: BREAD PUDDING<br>2. Unique step: (More than enough to Provide 8)<br>3. Unique step: Warm the milk and pour it more than the bread crumbs. Let them to soak until eventually they are delicate. Battle the eggs, include the sugar and vanilla to them, and stir this into the mix of crumbs and milk. Blend diligently, pour into a buttered baking dish, and bake inside of a delicate oven for pertaining to 45 minutes. If preferred, jelly or jam may perhaps be assisted with the bread pudding or any appealing sauce, this sort of as lemon, vanilla, or custard, could be utilized and the pudding may possibly be aided both very hot or chilly.","url":"https://recipe.bluelayer.org/recipe/7042/bread-pudding"},{"id":"7041","title":"Brown Betty","ingredients":"- 1 qt. stale bread crumbs<br>- 1 qt. sliced apples<br>- 1/2 c. brown sugar<br>- 1/2 c. sugar<br>- 1/4 tsp. nutmeg<br>- 1 tsp. cinnamon<br>- 1/4 c. butter<br>- 1/2 to 1 c. water","directions":"1. Unique step: the two aged and younger is Brown Betty. The style imparted by way of the apples and<br>2. Unique step: other substances to the bread crumbs is tasty, primarily whenever the<br>3. Unique step: pudding is published in accordance to the accompanying recommendations.<br>4. Unique step: BROWN BETTY<br>5. Unique step: (Adequate to Provide 8)","url":"https://recipe.bluelayer.org/recipe/7041/brown-betty"},{"id":"7040","title":"Indian Pudding","ingredients":"- 1/3 c. corn evening meal<br>- 5 c. milk<br>- 1/2 c. molasses<br>- 1/2 tsp. salt<br>- 1 tsp. cinnamon","directions":"1. Unique step: corn supper, this pudding will establish adequate. It consists of the convenience in excess of other puddings within that it is reasonably priced.<br>2. Unique step: INDIAN PUDDING<br>3. Unique step: (Plenty of to Provide 8)<br>4. Unique step: Combine the corn supper with some of the milk, scald the remainder in just a double boiler, and incorporate the moistened corn supper to it. Pour within the molasses, salt, and cinnamon, cook for 15 or 20 minutes in just a double boiler, and then pour into a buttered baking dish. Bake inside a Really sluggish oven for<br>5. Unique step: above 2 hrs. Provide with product or custard sauce.","url":"https://recipe.bluelayer.org/recipe/7040/indian-pudding"},{"id":"6955","title":"Negative Gentleman's Pudding","ingredients":"- 1 c. rice<br>- 2/3 c. sugar<br>- 1 tsp. salt<br>- 2 qt. milk<br>- 1/2 c. raisins","directions":"1. Unique step: ironing or for some other rationale that desires the seek the services of of gas masking<br>2. Unique step: a extended time period of period.<br>3. Unique step: Bad Gentleman'S PUDDING (Ample to Provide 6)<br>4. Unique step: Nutmeg<br>5. Unique step: Lemon rind","url":"https://recipe.bluelayer.org/recipe/6955/negative-gentlemans-pudding"},{"id":"6951","title":"Snow Pudding","ingredients":"- 1 pt. milk<br>- 2 Tb. corn starch<br>- 1/4 c. sugar<br>- 1/4 tsp. salt<br>- 2 egg whites<br>- 1/2 tsp. vanilla","directions":"1. Unique step: may possibly be made use of.<br>2. Unique step: SNOW PUDDING<br>3. Unique step: 51 / 173<br>4. Unique step: (Ample to Provide 4)<br>5. Unique step: Warmth the milk in just a double boiler, scheduling a enough selection to moisten the corn starch. Combination the corn starch, sugar, and salt and moisten with the chilly milk. Increase this to the sizzling milk and stir consistently right up until the corn starch thickens the milk. Cook for 20 to 30 minutes and remove in opposition to the fire. Fight the egg whites right up until they are rigid and fold them into this mix. Incorporate the vanilla, pour into a","url":"https://recipe.bluelayer.org/recipe/6951/snow-pudding"},{"id":"6650","title":"One of My Cafe Salmon and Bread Salad Recipe","ingredients":"- One loaf of thick, white sandwich bread<br>- One demanding-cooked egg<br>- 1/2 onion, diced<br>- Butter<br>- 1 cup celery, chopped<br>- 2 1/2 cups mayonnaise<br>- One 16 ounce can or packaged salmon, ideally wild Alaskan (or albacore tuna) Refreshing parsley<br>- One cucumber<br>- Lemon slices","directions":"1. Butter all slices of bread and slender off the crusts (employ the crusts to feed the birds or to deliver bread pudding)<br>2. Dice every cut of bread<br>3. Blend bread, onion and chopped egg inside of a huge bowl and refrigerate right away<br>4. Following early morning: mix in with one cup chopped celery, 2 1/2 cups mayonnaise and one 16 ounce can of salmon (or tuna) (Do not crush bread or stir way too demanding.)<br>5. Garnish with parsley and sliced cucumber and exceptionally thinly sliced lemon<br>6. That's it. A deliciously straightforward cafe seafood salad recipe! Appreciate!","url":"https://recipe.bluelayer.org/recipe/6650/one-of-my-cafe-salmon-and-bread-salad-recipe"},{"id":"6607","title":"Deb's Breakfast Cake","ingredients":"• 1 package Forzen loaded's rolls<br>• 1/2 cup Brown sugar<br>• 1 Adhere of butter<br>• 1/2 cup Pecans<br>• 1 package Low vanilla pudding","directions":"1. Place frozen rolls inside bundt pan. Soften butter and pour more than rolls. Mixture pudding, brown sugar and crazy togehter.<br>2. Sprinkle mix around rolls. Cover pan with paper towel or waxed paper and allow add right away. Bake 350 stage oven for 30 minutes.","url":"https://recipe.bluelayer.org/recipe/6607/debs-breakfast-cake"},{"id":"6605","title":"Poppy Seed Bread","ingredients":"• 1 Box of yellow cake mix<br>• 1/2 cup Cooking sherry<br>• 4 Eggs 1<br>• Minimal vanilla inst. pudding<br>• 1 cup Oil<br>• 1/4 cup Poppy seed<br>• 8 oz Bitter cream","directions":"1. Mix all and add very well. Put inside 3 minor floured pans. Cook 325 degrees 1 hour.","url":"https://recipe.bluelayer.org/recipe/6605/poppy-seed-bread"},{"id":"6563","title":"Yorkshire Pudding","ingredients":"• 2 Eggs<br>• 1 1/2 cup Flour<br>• Salt, pinch<br>• Milk<br>• 2 tbsp Beef pounds","directions":"1. Fight eggs and salt a little with fork. Cover flour slowly, beat, add milk a smallall at a season till comfortable.<br>2. Add a lot more milk to deliver a batter including a very slender pancake batter. Allow stand 1 hour. Put 2 tablespoons beef pounds inside baking pan and warm inside oven.<br>3. Pour batter on warm bodyweight. Bake 20 minutes in just 425 diploma oven. The PERFECT accompaniment to Rib Roast!<br>4. Mrs. William McG. Harlow","url":"https://recipe.bluelayer.org/recipe/6563/yorkshire-pudding"},{"id":"6404","title":"Right away Espresso Bread","ingredients":"• 20 Frozen evening meal rolls<br>• 1/2 tsp Cinnamon<br>• 3 oz Box Jello vanilla pudding<br>• 1 Adhere melted butter<br>• --NOT instantaneous<br>• 1/2 cup Pecans<br>• 1/2 cup Brown sugar","directions":"1. Location frozen evening meal rolls inside a bundt pan. Stir with each other becoming elementsp and pour on final of rolls.<br>2. Cover with a towel and go away right away. The soon after early morning, bake at 350 degrees for 30 minutes.<br>3. Freeze whilst hot for immediate reheating in microwave. Pat Empson 05/25 10:01 am Foodstuff AND WINE BB Matter: Foods Software program Year: 05/25 10:09 AM TO: PAT EMPSON (PFXX29A) Towards: PAT EMPSON (PFXX29A) Make a difference: R-MM-Put together BAG","url":"https://recipe.bluelayer.org/recipe/6404/right-away-espresso-bread"},{"id":"6392","title":"SAVORY CORN BREAD PUDDING Classes: Breads, Facet dish, Gourmand","ingredients":"• -Elayne Caldwell (KVNH17B)<br>• -melted and cooled<br>• 1 cup All-cause flour<br>• 4 large Eggs<br>• 1 1/2 cup Yellow cornmeal<br>• 4 cup Milk<br>• 1 tbsp Baking powder<br>• 1/2 tsp Cayenne; or to flavor<br>• 1 tsp -Salt<br>• 14 oz Can of tomatoes; tired<br>• 1 cup Milk<br>• -very well and cutped<br>• 1 large Egg<br>• 6 Scallions; cutped good<br>• 3 tbsp Unsalted butter;","directions":"1. Deliver the corn bread: Inside of a bowl, stir with each other the flour, cornmeal, baking powder and salt.<br>2. Inside a low bowl, whisk jointly the milk, egg and butter and stir the mix into the cornmeal mix, stirring until the batter is just mixd.<br>3. Pour the batter into a greased 8-inch sq. baking pan and bake the corn bread in the heart of a preheated 425 amount F.<br>4. oven for 20 to 25 minutes, or until a tester will come out refreshing. Allow the corn bread cool in just the pan for 5 minutes, invert it on to a rack, and allow it amazing extensively.<br>5. Crumble the corn bread coarse into 2 shallow baking pans and toast it inside the center of a preheated 325 amount F.<br>6. oven, stirring once in a while, for 30 to 35 minutes, or until it is dried and deep golden. The crumbled corn bread may well be created 3 times in just progress and held inside an airtight container.<br>7. In just a hefty bowl, whisk with each other the eggs, milk, cayenne and salt to flavor, include the crumbled corn bread, tomatoes and scallions and mix the mix nicely.<br>8. Divide the corn bread mix concerning 2 greased 9-inch spherical cake pans, allow it stand for 15 minutes and bake the pudding in just the centre of a preheated 375 diploma F.<br>9. oven for 40 to 45 minutes, or until it is golden. Cut the pudding into wedges. Towards: Gourmand - January 1992","url":"https://recipe.bluelayer.org/recipe/6392/savory-corn-bread-pudding-classes-breads-facet-dish-gourmand"},{"id":"6386","title":"Breakfast Bread Pudding with Sausage","ingredients":"• -Waldine Van Geffen VGHC42A<br>• 1 1/2 cup Swiss cheese; shred, divide<br>• 3 cup French bread; cubed<br>• 9 large Eggs<br>• 1/2 lb Cooler part pork sausage; crumble 3 cup Milk<br>• 1 cup Onions; cutped<br>• 1 tsp Dry mustard<br>• 2 tsp Fresh new thymne; cutped or<br>• 1 tsp Salt<br>• 1/2 tsp Dried<br>• 1/4 tsp Recently flooring pepper<br>• 10 oz Pk frozen cutped spinach;<br>• 1 Plum tomato; diced<br>• -thaw squeeze dry","directions":"1. Preheat oven to 325~. Organize bread inside 15-1/2x10-1/2\" jely-rolly pan. Bake 20 minutes or until finally crisp.<br>2. Cool. In the meantime, brown sausage inside significant skillet around medium-superior warmth; drain on paper towels.<br>3. Cover onions and thyme to skillet; cook till onion is translucent, regarding 2 minutes. Remove from warm.<br>4. Stir inside sausage and spinach to mix; cool extensively. Organize bread in just shallow 3-quart baking dish.<br>5. Sprinkle 1 cup cheese higher than coolest, then layer with sausage mix and being cheese. Fight eggs, milk, mustard, in just bowl until finally properly mixd.<br>6. Very carefully pour into composed dish; sprinkle supreme with tomato. (Can be produced in advance. Address and refrigerate up to 24 hrs.) Bake 1 hour or until heart is only fastened.<br>7. Allow stand 10 minutes in advance of serving. (wrv) till heart is exactly preset.","url":"https://recipe.bluelayer.org/recipe/6386/breakfast-bread-pudding-with-sausage"},{"id":"6204","title":"BREAD PUDDING..VHPK03A","ingredients":"• Bread; to fill dish 2/3 entire<br>• 2 cup Milk<br>• 2/3 cup Sugar<br>• 2 Eggs<br>• 2 tbsp Cocoa<br>• 1 tsp Vanilla","directions":"1. Into a greased casserole dish split up adequate bread to fill it 2/3 finish. Already mentioned this pour 2/3 cup sugar, 2 Heaping Tbsp cocoa that comprise been mixed alongside one another.<br>2. Throw all with each other lightly ( to coat the bread). To 2 cups of milk add 2 perfectly beaten eggs and 1 tsp vanilla.<br>3. Pour this over the bread and it should really just cover the sections. Bake at 350 for about 45 minutes.<br>4. Serve with milk ...or with a lump of butter melting into the good hot pudding. or with Neat Whip, etcetera.","url":"https://recipe.bluelayer.org/recipe/6204/bread-pudding-vhpk03a"},{"id":"6070","title":"Garlic & herb mayonnaise","ingredients":"substances<br>1 garlic clove, beaten with salt<br>250g/9oz mayonnaise<br>1 tablespoon chopped contemporary chives<br>1 tablespoon chopped contemporary flat-leaf parsley<br>1 tablespoon recently squeezed<br>lemon juice","directions":"First, incorporate the overwhelmed garlic with the mayonnaise and the getting.<br>Then, incorporate perfectly and chill in advance of serving. This mayonnaise is least complicated applied out of the blue simply because of the clean herbs. substances dips, dressings, sauces and shares French vinaigrette will make 150ml/5fl oz.<br>Then, blend all the substances within just a 2 tablespoons pink or white wine vinegar 125ml/4fl oz gentle olive oil 1 teaspoon Dijon mustard 1 garlic clove pinch of sugar salt and recently floor black pepper screw-final glass jar. Safe the lid firmly, and shake vigorously. Depart to infuse for 2 several hours.<br>Then, remove the garlic clove, then go away the vinaigrette right away prior to employing. It will hold for up to a 7 days if saved inside the fridge. Lemon mustard vinaigrette helps make 150ml/5fl oz 1 teaspoon Dijon mustard 3 tablespoons contemporary lemon juice 125ml/4fl oz excess virgin olive oil salt and recently flooring black pepper.<br>Then, inside a lower bowl, whisk the mustard and lemon juice with each other.<br>Then, whisking consistently, gradually drizzle inside of the olive oil until eventually all the things is put together and an emulsion kinds. Year with salt and pepper, and make it possible for stand for 30 minutes.<br>Then, retain the services of specifically absent, or retail outlet within just a glass jar with a limited-fitting lid within the fridge for up to a 7 days. Shake nicely ahead of employ the service of. Discrepancies.<br>Then, insert finely chopped contemporary herbs this kind of as parsley, basil, marjoram and mint.<br>Then, sprinkle within some rinsed and exhausted capers, or some finely sliced gherkins or diced shallots.<br>Then, insert 11⁄2 tablespoons roasting juices, with the oil worn out, if employing the dressing for a meat salad. Seek the services of immediately absent. dips, dressings, sauces and shares Béchamel sauce generates 450ml/3⁄4pt substances 450ml/3⁄4pt milk 1 bay leaf 10 entire black peppercorns 1 reduce onion, in excess of 1cm/1⁄2within thick 50g/2oz butter 25g/1oz undeniable flour salt and recently floor black pepper.<br>Then, put the milk inside a hefty saucepan in excess of a very low warmth, and include the bay leaf, peppercorns and onion. Cook for regarding 5 minutes, permitting it appear slowly but surely to simmering place. Remove the pan in opposition to the warm, and tension the milk into a jug, discarding the flavourings.<br>Then, soften the butter carefully within a individual pan. As shortly as the butter melts, include the flour and, about a medium warmth, stir rather vigorously employing a picket spoon to deliver a soft paste, or roux.<br>Then, insert the milk a tiny at a year, stirring vigorously involving each and every addition. Any time around 50 percent the milk is in just, replace to a whisk and start out including even more milk at a year, whisking briskly, right until all the milk includes been supplemental.<br>Then, eradicate the warm to reduced, and allow for the sauce simmer carefully for 5 minutes, whisking at times. Period with salt and pepper. Barbecue sauce can make 600ml/1pt 2 tablespoons vegetable oil 1 onion, finely chopped 3 garlic cloves, minced 225ml/8fl oz tomato ketchup or tomato sauce 350ml/12fl oz cider vinegar 50ml/2fl oz Worcestershire sauce 75g/3oz golden granulated sugar 1 teaspoon chilli powder 1⁄2 teaspoon cayenne pepper.<br>Then, warm the oil in just a saucepan above a medium warmth. Incorporate the onion and garlic, and sweat carefully, stirring, for over 5 minutes.<br>Then, insert the ketchup or tomato sauce, vinegar, Worcestershire sauce, sugar, chilli powder and cayenne.<br>Then, eliminate the warm and simmer, partly protected, for around 20 minutes right up until the sauce includes thickened a little bit. dips, dressings, sauces and shares Tomato sauce produces 600ml/1pt.<br>Then, put the vinegar and combined spice 300ml/10fl oz white vinegar 1 teaspoon blended spice 1.4kg/3lb ripe tomatoes, sliced 25g/1oz salt 100g/4oz golden granulated sugar these kinds of as Demerara within a stainless-metal or enamelled saucepan. Provide to the boil and remove versus the warm. Address and go away to infuse for 3â€\"4 hrs.<br>Then, put the tomatoes within just a independent large saucepan more than a medium warmth, and simmer carefully until finally pulpy.<br>Then, rub the tomato pulp during a sieve into a bowl. Return the strained pulp to the cleaned pan. Insert the salt and simmer carefully right up until the blend thickens. Incorporate the sugar and infused vinegar, stirring till extensively dissolved.<br>Then, proceed simmering, stirring sometimes, until finally the mix is the regularity of whipped product. Pot into incredibly hot sterilized glass jars, and seal tightly (deliver indeed the lids are vinegar-evidence). The tomato sauce will continue to keep for up to 6 weeks. Creamed tomato sauce will make 300ml/10fl oz 6 ripe tomatoes 125ml/4fl oz double product 50ml/2fl oz undeniable yogurt salt and recently floor black pepper.<br>Then, scald the tomatoes inside a bowl of precisely-boiled water for 30 seconds. Peel, then finely chop the flesh.<br>Then, put the tomatoes within a large saucepan, and incorporate 175ml/6fl oz water. Include the pan, and simmer till the sauce is thick and creamy.<br>Then, stir within just the product and yogurt. Period with salt and pepper, and provide sizzling or hot. dips, dressings, sauces and shares Chicken stock produces 1.8 litres/3pt 1 x 1kg/21⁄4lb uncooked chicken carcass 100g/4oz carrot, coarsely chopped 100g/4oz celery, coarsely chopped 200g/7oz onion, coarsely chopped 3 garlic cloves 1 teaspoon salt 1 bouquet garni.<br>Then, put the chicken carcass within just a higher stockpot and go over with 3 litres/ 5pt water. Insert the getting elements, and carry to the boil higher than a significant warmth.<br>Then, skim off any cloudy scum that rises to the appear and, after the scum helps prevent forming, avert the warmth to medium and simmer, found, for 2 several hours. If you desire to eliminate the stock, stir more than a substantial warmth till very low to the demanded total.<br>Then, closely tension all through a high-quality-mesh sieve and go away to amazing. Refrigerate for 8 hrs or right away, then skim off any excess weight against the show up.<br>Then, retail store inside the fridge and hire within just 3 times, or divide into quantities and freeze until finally necessary. Vegetable stock creates 500ml/18fl oz.<br>Then, put the oil in just a enormous casserole dish 1 tablespoon olive oil 2 leeks, somewhere around chopped 2 carrots, chopped 1 celery adhere, chopped 1 very low russet potato, chopped 2 garlic cloves, halved 50g/2oz dried crimson lentils 1 bay leaf 1⁄2 teaspoon peppercorns 1⁄2 tablespoon light-weight soy sauce pinch of dried thyme 6 sprigs of fresh new flat-leaf parsley more than a medium warmth. Sauté the leeks, carrots, celery, potato and garlic right up until a little browned. Include 1.2 litres/2pt water and the becoming.<br>Then, deliver to the boil, then avert the warmth and simmer, acquired, for 1 hour. Tension the stock during a great-mesh sieve and depart to great.<br>Then, retailer within just the fridge and employ the service of in 3 or 4 times, or divide into quantities and freeze right up until necessary. 2.7kg/6lb beef bones 1 huge onion, sliced dips, dressings, sauces and shares Beef stock creates 1.8 litres/3pt 8 full black peppercorns 4 sprigs of fresh new flat-leaf parsley 3 massive carrots, chopped 2 celery sticks, chopped 1 substantial tomato 100g/4oz parsnip, chopped 100g/4oz potatoes, cubed 1 bay leaf 1 tablespoon salt 2 teaspoons dried thyme 2 garlic cloves.<br>Then, preheat the oven to 230°C/450°F/Gasoline mark 8.<br>Then, put the beef bones, onion and carrots inside a high shallow roasting pan. Roast in just the oven, figured out, for 30 minutes or right up until the bones are browned, turning often.<br>Then, drain off any pounds. Put the browned bones, onion and carrots within just a enormous stockpot or significant saucepan. Pour 150ml/5fl oz water into the roasting pan and swirl close to the pan. Pour this liquid into the soup pot. Incorporate the celery, tomato, parsnip, potatoes, peppercorns, parsley, bay leaf, salt, thyme and garlic. Pour inside of 2.8 litres/43⁄4pt water.<br>Then, provide the blend to the boil, then skim off any cloudy scum in opposition to the seem. Avert the warm, protect the pan and simmer carefully for 5 several hours, skimming off scum towards period to season as demanded.<br>Then, very carefully worry the stock during a wonderful-mesh sieve. Discard the meat, veggies and seasonings. Depart the stock to great carefully, then skim off any body weight versus the show up and discard.<br>Then, keep the stock inside of the fridge and employ inside of 3 times, or divide into quantities and freeze till demanded. dips, dressings, sauces and shares Fish stock generates 1.8 litres/3pt 2.3kg/5lb fish trimmings 5 onions, quartered 5 celery sticks, together with leaves, chopped 5 sprigs of refreshing flat-leaf parsley 5 bay leaves 1 teaspoon dried thyme 750ml/11/4pt dry white wine salt and recently floor black pepper.<br>Then, put all the substances within just a superior stockpot or major saucepan, and incorporate 3 litres/5pt water. Preset about a significant warm, provide to the boil, then skim off any scum towards the appear.<br>Then, stop the warm and simmer, learned, for regarding 40 minutes, proceeding to skim off scum versus the look as it rises. Meticulously pressure the alcoholic beverages throughout a great-mesh sieve, and discard the seasonings.<br>Then, let to interesting, then refrigerate until eventually essential. Employ the service of upon the very same working day the stock is built, or divide into quantities and freeze till expected. Conversion tables Conversion tables Weights Imperial Approx. metric Imperial Approx. metric related similar 1/2 oz 15g 1oz 25g 11/2 oz 40g 2oz 50g 21/2 oz 60g 3oz 75g 4oz 100g 5oz 150g 6oz 175g 7oz 200g 8oz 225g 9oz 250g 10oz 275g 11oz 300g 12oz 350g 13oz 375g 14oz 400g 15oz 425g 16oz (1lb) 450g 1lb 2oz 500g 11/4 lb 600g 11/2 lb 700g 13/4 lb 850g 2lb 900g 21/2 lb 1.1kg 3lb 1.4kg 31/2 lb 1.6kg 4lb 1.8kg 41/2 lb 2kg 5lb 2.3kg 51/2 lb 2.5kg 6lb 2.7kg 61/2 lb 3kg 7lb 3.2kg 71/2 lb 3.4kg 8lb 3.6kg 81/2 lb 3.9kg 9lb 4.1kg 91/2 lb 4.3kg 10lb 4.5kg The Imperial pound (lb), which is 16 ounces (oz), equals practically 450 grams (g). Oven temperatures ºC ºF Gasoline mark Temperature 130 250 140 275 150 300 160â€\"170 325 180 350 190 375 200 400 210â€\"220 425 230 450 240 475 1/2 Unbelievably neat 1 Fairly awesome 2 Awesome 3 Sizzling 4 Gentle 5 Quite warm 6 Quite incredibly hot 7 Incredibly hot 8 Really incredibly hot 9 Pretty warm Conversion tables Oven temperatures Imperial Approx. metric Imperial Approx. metric related related 1fl oz 25ml 2fl oz 50ml 3fl oz 75ml 31/2 fl oz 100ml 4fl oz 125ml 5fl oz (1/4 pt) 150ml 6fl oz 175ml 7fl oz 200ml 8fl oz 225ml 9fl oz 250ml 10fl oz (1/2 pt) 300ml 12fl oz 350ml 15fl oz (3/4 pt) 450ml 18 fl oz 500ml 20fl oz (1pt) 600ml 30fl oz (11/2 pt) 900ml 35 fl oz (2pt) 1.2 litres 40 fl oz (21/2 pt) 1.5 litres Spoon ways All the dimensions offered inside of the recipes are for position spoonfuls (British Imperial Regular) 1 teaspoon = 5ml 1 tablespoon = 15ml The tablespoon dimensions underneath are identical to virtually 1oz (25g) of the after substances: Breadcrumbs (dried) 3 Breadcrumbs (contemporary) 7 Butter/margarine/lard 2 Cheese, grated (Cheddar) 3 Cheese, grated (Parmesan) 4 Cocoa powder 4 Cornflour/custard powder 21/2 Flour, unsifted 3 Rice (raw) 2 Sugar (granulated, caster) 2 Sugar (icing) 3 Honey/syrup 1 Yeast (dried) 2 index A Alaskan crimson salmon Alaskan salmon chowder 434 Alaskan salmon chowder 434 Alaskan blueberry espresso cake 670 Almond cake 678 Almond chicken casserole 220 Almond friands 669 Almond shortbread 701 Almond slices 704 Almond soup 10 almonds Almond cake 678 Almond chicken casserole 220 Almond friands 669 Almond shortbread 701 Almond slices 704 Almond soup 10 Amaretti 610 Bakewell tart 664 Espresso almond ice-product cake 689 Dutch macaroons 709 Frangipane tart 691 Marzipan 638 Nutty rice salad 111 Trout with almonds 472 Tuna almondine 475 Amaretti 610 anchovies Anchovy &amp; garlic dip 721 Anchovy dip 721 Anchovy tart 163 Traditional Caesar salad 96 Lamb &amp; anchovies with thyme 319 Squid with wine &amp; rosemary 459 Tapenade 724 Anchovy &amp; garlic dip 721 Anchovy dip 721 Anchovy tart 163 Apple &amp; blackcurrant pancakes 557 Apple &amp; Brie omelette 129 Apple &amp; cheddar pie 172 Apple brown betty 692 Apple brownies 707 Apple Charlotte 571 Apple couscous pudding 569 Apple cranberry casserole 250 Apple galettes 687 Apple pie 589 Apple strudel 591 Apple turnovers 661 apples Apple &amp; blackcurrant pancakes 557 Apple &amp; Brie omelette 129 Apple &amp; cheddar pie 172 Apple brown betty 692 Apple brownies 707 Apple Charlotte 571 Apple couscous pudding 569 Apple cranberry casserole 250 Apple galettes 687 Apple pie 589 Apple strudel 591 Apple turnovers 661 Apple-loaded chicken 343 Baked apples inside of honey &amp; lemon 566 Caramelized apple tarts 669 Curried carrot &amp; apple soup 38 Day &amp; apple muffins 678 Grilled apple stack 647 Lemon chocolate cake 682 Hobby fruit &amp; apple foam 604 Pork with apples 296 Potato apple cake 682 Rhubarb &amp; apple cobbler 599 Sly cakes 660 Snow-capped apples 648 Strawberry &amp; apple crumble 575 Strawberry baked apples 567 Waldorf chicken salad 98 Apple-filled chicken 343 Apricot &amp; orange jellies 633 Apricot delice 609 Apricot idiot 602 Apricot soufflé 588 apricots Apricot delice 609 Apricot idiot 602 Apricot &amp; orange jellies 633 Apricot soufflé 588 Armenian stew 239 Chocolate &amp; apricot squares 703 Pork &amp; apricot casserole 191 Simple apricot whip 634 index Spiced fruity couscous 521 Armenian stew 239 Aromatic green casserole 240 Artichoke &amp; prawn cocktail 86 artichokes Artichoke &amp; prawn cocktail 86 Chickpea &amp; artichoke stew 248 Product of artichoke soup 42 Contemporary salad with raspberry vinaigrette 113 Grilled artichoke salad 94 Jerusalem artichoke soup 10 Spinach &amp; artichoke casserole 248 asparagus Asparagus &amp; bean beef 269 Asparagus &amp; chorizo salad 72 Asparagus &amp; potato salad 98 Asparagus cashew stir-fry 481 Broccoli &amp; asparagus fusilli 488 Courgette &amp; asparagus parcels 535 Grilled asparagus &amp; leeks 48 Salmon &amp; asparagus linguine 447 Asparagus &amp; bean beef 269 Asparagus &amp; chorizo salad 72 Asparagus &amp; potato salad 98 Asparagus cashew stir-fry 481 Aubergine cake 552 Aubergine caviar 718 Aubergine, mozzarella &amp; Cheddar hotpot 252 Aubergine with pork &amp; prawns 284 aubergines Aubergine cake 552 Aubergine caviar 718 Aubergine, mozzarella &amp; Cheddar hotpot 252 Aubergine with pork &amp; prawns 284 Brinjal curry 483 Chargrilled kebabs 545 Chunky vegetable chilli 254 Moussaka 312 Pasticcio 512 Ratatouille 529 Ratatouille penne bake 548 Roasted Mediterranean veggies 537 Tunisian greens 526 Turkish lamb stew 310 Autumn barley stew 240 Autumn fruit activity hens 403 Avocado product 87 avocados Avocado product 87 Blue cheese &amp; avocado dip 723 Chilled avocado soup 11 Guacamole 719 Mango &amp; melon ginger salad 656 Spicy avocado dip 718 B bacon perspective as well smoked again bacon Bacon &amp; crack pea soup 11 Bacon-wrapped prawns 71 Bacon-wrapped turkey burgers 385 Baked bean &amp; bacon casserole 192 Banana &amp; pecan salad 114 Beef &amp; stout casserole 182 Tacky potato skins 80 Chicken &amp; bacon kebabs 61 Common Caesar salad 96 Devils upon horseback 74 Recreation pie 171 Liver, bacon &amp; onions 321 Onion tart 161 Pâté en croûte 78 Pork &amp; liver pâté 77 Potato soup 27 Quails with bacon &amp; juniper 398 Sea bass stew 229 Shepherd’s pie 178 Spinach &amp; bacon salad 116 Steak, kidney &amp; mushroom pie 270 Succotash 91 Tomato soup 29 Bacon &amp; lentil stew 192 Bacon &amp; crack pea soup 11 Bacon-wrapped prawns 71 Bacon-wrapped turkey burgers 385 Baked Alaska 595 Baked apples within honey &amp; lemon 566 Baked barley &amp; huge bean casserole 256 Baked bean &amp; bacon casserole 192 Baked bean &amp; vegetable casserole 241 index baked beans Baked bean &amp; bacon casserole 192 Baked bean &amp; vegetable casserole 241 Baked Brie with sunshine-dried tomatoes 126 Baked coconut rice pudding 584 Baked cod with tomatoes 463 Baked Cornish video game hens 402 Baked cranberry pork chops 285 Baked fennel 84 Baked lentil &amp; vegetable stew 249 Baked mozzarella &amp; tomatoes 83 Baked mushrooms 48 Baked peanut tofu 491 Baked potatoes with salsa 536 Baked seafood salad 110 Baked squash casserole 253 Baked filled lobster 445 Bakewell tart 664 baking potatoes Baked potatoes with salsa 536 Tacky potato skins 80 Baklava 688 Bamboo shoot salad 117 bamboo shoots Bamboo shoot salad 117 Very hot &amp; bitter soup 17 Banana cake 672 Banana &amp; chicory salad 119 Banana &amp; pecan salad 114 Banana chocolate chip soufflés 583 Banana custard 596 Banana dosa 570 Banana lassi 609 Banana break 655 bananas Banana cake 672 Banana &amp; chicory salad 119 Banana &amp; pecan salad 114 Banana chocolate chip soufflés 583 Banana custard 596 Banana dosa 570 Banana lassi 609 Banana break 655 Bananas with chocolate marshmallow sauce 652 Bananas with incredibly hot lemon sauce 555 Boozy banana soufflé 565 Brazilian espresso bananas 632 Chocolate banana sundae 633 Unique fruit pancakes 559 Fried bananas 560 Fruity bread pudding 582 Bananas with chocolate marshmallow sauce 652 Bananas with very hot lemon sauce 555 Barbecue sauce 728 Barbecued monkfish 458 barley Autumn barley stew 240 Baked barley &amp; large bean casserole 256 Barley &amp; pine nut casserole 243 Chunky vegetable chilli 254 Scotch broth 29 Barley &amp; pine nut casserole 243 Basil-crammed lamb roast 313 basmati rice Lentil &amp; rice salad 140 Purple fried rice 156 Saffron rice salad 102 Tomato rice 539 Basque tomatoes 116 Basque tuna stew 409 Batter-dipped tofu 482 Bean &amp; celery stew 237 Bean croquettes 137 Beansprout &amp; pepper salad 117 beansprouts Beansprout &amp; pepper salad 117 Chicken chop suey 355 Chicken with beansprouts 375 Chinese prawn salad 108 Gado gado 513 Distinctive chow mein 153 Tofu &amp; broccoli stir-fry 486 Béchamel sauce 728 beef check out as well beef olives and minced beef and stewing beef Asparagus &amp; bean beef 269 Beef &amp; pork ragù 272 Beef &amp; stout casserole 182 Beef carpaccio 60 Beef stroganoff 266 index Beef Wellington 264 Consommé 32 Fillet of beef with porcini &amp; lovable peppers 263 Roast beef &amp; Yorkshire pudding 273 Beef &amp; cabbage pie 170 Beef &amp; lentil soup 21 Beef &amp; pork ragù 272 Beef &amp; pumpkin curry 268 Beef &amp; mushroom burgers 277 Beef &amp; stout casserole 182 beef bones Beef stock 731 Beef carpaccio 60 Beef daube 271 Beef fajitas 259 Beef goulash 258 Beef hotpot 182 beef olives Beef olives within just gravy 275 Beef olives within gravy 275 Beef paprikash 185 Beef satay 72 Beef stock 731 Beef stroganoff 266 Beef, tomato &amp; olive kebabs 276 Beef Wellington 264 beetroot Beetroot &amp; chive salad 113 Beetroot &amp; orange salad 112 Beetroot &amp; yogurt salad 49 Borscht 12 Crimson onion &amp; beetroot soup 36 Beetroot &amp; chive salad 113 Beetroot &amp; orange salad 112 Beetroot &amp; yogurt salad 49 Beetroot fettuccine 518 beetroot pasta Beetroot fettuccine 518 Bermuda cheesecake 676 Black bean &amp; salsa salad 101 black beans Black bean &amp; salsa salad 101 Chunky vegetable chilli 254 black cherries Black cherry crêpes 586 Black cherry crêpes 586 black-eyed beans Merged bean salad 138 blackberries Blackberry batter pudding 580 Bramble scones 680 Pear &amp; blackberry crumble 572 Poppy seed custard with pink fruit 556 Blackberry batter pudding 580 Blackcurrant jelly with coulis 619 blackcurrants Apple &amp; blackcurrant pancakes 557 Blackcurrant jelly with coulis 619 blue cheese Blue cheese &amp; avocado dip 723 Blue cheese hotpot 534 Blue cheese &amp; avocado dip 723 lue cheese hotpot 534 blueberries Alaskan blueberry espresso cake 670 Blueberry sundae 555 Blueberry trifle 613 Creamy puddings 584 Spiced pear &amp; blueberry parcels 567 Summertime berries inside of Champagne jelly 656 Blueberry sundae 555 Blueberry trifle 613 Blushing pears 646 Boozy banana soufflé 565 Borlotti bean salad 102 borlotti beans Borlotti bean salad 102 Blended bean salad 138 Borscht 12 Boston bean soup 12 Bottarga Bottarga spaghetti 155 Bottarga spaghetti 155 Braised Chinese veggies 487 Braised pork slices 295 braising steak Beef daube 271 Bramble scones 680 Brandied chocolate cake 674 Brandy snaps 713 Brandy trifle 637 index Brazil ridiculous Nut roast 507 Brazilian espresso bananas 632 Bread &amp; butter pudding 590 Breaded mushrooms 58 Brie Apple &amp; Brie omelette 129 Baked Brie with solar-dried tomatoes 126 Cheese pie 162 Brinjal curry 483 Wide bean, pea &amp; goat’s cheese salad 145 wide beans Baked barley &amp; wide bean casserole 256 Large bean, pea &amp; goat’s cheese salad 145 Tomato &amp; bean salad 100 broccoli Aromatic green casserole 240 Broccoli &amp; asparagus fusilli 488 Broccoli salad 120 Broccoli with feta &amp; tomato sauce 543 Chicken broccoli casserole 210 Purple curry with cashews 550 Spiced noodle salad 140 Spicy noodle salad 97 Stir-fried broccoli pasta 141 Tofu &amp; broccoli stir-fry 486 Vegetable fritters 59 Vegetable soup 30 Vegetable-loaded conchiglioni 546 Broccoli &amp; asparagus fusilli 488 Broccoli salad 120 Broccoli with feta &amp; tomato sauce 543 Brown fish stew 236 brown rice Brown rice &amp; chicken salad 110 Brown rice stew 238 Cheese &amp; rice casserole 237 Marinated tomato &amp; rice salad 146 Brown rice &amp; chicken salad 110 Brown rice stew 238 Bruschetta 54 Stilton &amp; pear bruschetta 66 Brussels sprouts Aromatic green casserole 240 Autumn barley stew 240 Baked lentil &amp; vegetable stew 249 Chestnut &amp; sprout sauté 494 bulgur wheat Warm bulgur salad 119 Tabbouleh &amp; tofu 502 Veggie burgers 528 Butter bean &amp; chicken casserole 224 butter beans Butter bean &amp; chicken casserole 224 Quinoa &amp; butter beans 498 Tuscan bean &amp; tuna salad 95 Butterfly cakes 675 Butterfly prawns 70 butternut squash Baked squash casserole 253 cabbage Beef &amp; cabbage pie 170 Cabbage soup 45 Cabbage &amp; tofu 489 Duck with leek &amp; cabbage 396 Gado gado 513 Cabbage soup 45 Cabbage &amp; tofu 489 Cajun chicken jambalaya 359 Cajun chicken pasta 158 Cajun lamb with rice 305 Calamari 65 Calamari stew 230 Californian baked pears 657 Californian prawn &amp; scallop stir-fry 410 calves’ kidney Calves’ kidney stew 195 Calves’ kidney stew 195 Camembert Camembert with garlic 124 Cheese pie 162 Camembert with garlic 124 Cappuccino creams 606 cannellini beans French bean soup 18 Tuna &amp; bean salad 104 cantaloupe melon Grilled chicken with sizzling salsa 368 index Melon medley 649 Mango &amp; melon ginger salad 656 Persian melon cups 644 Spiced fruit platter 651 capers Dover sole with capers 435 Feta cheese &amp; capers 124 Caramelized apple tarts 669 caraway seeds Seed cake 676 Carrot &amp; coriander soup 13 carrots Baked bean &amp; vegetable casserole 241 Carrot &amp; coriander soup 13 Curried carrot &amp; apple soup 38 Gado gado 513 Leek &amp; carrot gratin 551 Minestrone soup 23 Mustard carrot salad 114 Spring vegetable stir-fry 532 Tomato &amp; carrot soup 37 Vegetable soup 30 cashew mad Asparagus cashew stir-fry 481 Chinese chicken with cashew crazy 365 Lamb with cashew nut curry 303 Nut roast 507 Purple curry with cashews 550 Casseroled beans &amp; penne 501 Catalan soup 13 cauliflower Cauliflower fritters 62 Cauliflower &amp; walnut soup 14 Gado gado 513 Merged bhajias 74 Oyster &amp; cauliflower stew 226 Vegetable fritters 59 Cauliflower fritters 62 Cauliflower &amp; walnut soup 14 caviar Devilled eggs with caviar 70 Pasta with caviar 134 celery Baked bean &amp; vegetable casserole 241 Bean &amp; celery stew 237 Black bean &amp; salsa salad 101 Celery &amp; Stilton soup 14 Clam chowder 16 Minestrone soup 23 Crammed celery 88 Swiss chicken casserole 211 Vegetable soup 30 Celery &amp; Stilton soup 14 Ceviche 438 Champagne granita 631 Chargrilled kebabs 545 Chargrilled peppers &amp; lovable potatoes 509 Chargrilled pork fillet with apple sauce 282 Cheddar cheese Apple &amp; cheddar pie 172 Cheese &amp; crabmeat casserole 232 Ham &amp; cheese casserole 191 Macaroni cheese 527 Olive cheese balls 56 One-pot macaroni &amp; cheese 239 Cheese &amp; courgette quiche 165 Cheese &amp; crabmeat casserole 232 Cheese &amp; rice casserole 237 Cheese &amp; spinach puffs 83 Cheese pie 162 Cheese-loaded rice balls 145 Tacky garlic bread 80 Tacky potato skins 80 Tacky crammed peppers 55 cherries check out additionally black cherries and glacé cherries and Morello cherries and bitter cherries Cherry clafoutis 667 Cheery moose 605 Purple fruit salad 648 Cherry clafoutis 667 Cherry mousse 605 Cherry pie 592 cherry tomatoes Beef, tomato &amp; olive kebabs 276 Couscous vegetable loaf 511 Duck with tomatoes 389 Cherry turnover 660 chestnut mushrooms Combined mushroom ragout 544 index Chestnut &amp; sprout sauté 494 chestnuts Chestnut &amp; sprout sauté 494 chicken check out on top of that poussins Almond chicken casserole 220 Apple-loaded chicken 343 Brown rice &amp; chicken salad 110 Butter bean &amp; chicken casserole 224 Cajun chicken jambalaya 359 Cajun chicken pasta 158 Chicken &amp; bacon kebabs 61 Chicken &amp; beef satay 350 Chicken &amp; chickpea stew 341 Chicken &amp; crackers casserole 215 Chicken &amp; leek casserole 205 Chicken &amp; pasta broth 216 Chicken &amp; potato bake 206 Chicken &amp; ricotta in just wine 345 Chicken &amp; sausage pie 175 Chicken &amp; sweetcorn stew 216 Chicken &amp; veggies 378 Chicken &amp; vegetable terrine 369 Chicken breasts &amp; balsamic vinegar 373 Chicken broccoli casserole 210 Chicken casserole with yogurt 211 Chicken chop suey 355 Chicken chow mein 353 Chicken green masala 340 Chicken inside peanut sauce 346 Chicken within just spicy yogurt 367 Chicken jalfrezi 381 Chicken korma with green beans 356 Chicken macaroni casserole 209 Chicken macaroni stew 221 Chicken noodle soup 15 Chicken pasanda 208 Chicken peperonata 374 Chicken pie 168 Chicken saltimbocca 75 Chicken soup 15 Chicken stock 730 Chicken tikka 86 Chicken with beansprouts 375 Chicken with ciabatta &amp; Parma ham 336 Chicken with lime stuffing 342 Chicken with sage &amp; lemon 351 Chilli chicken casserole 221 Chinese chicken with cashew outrageous 365 Chinese-style and design chicken 358 Cock-a-leekie 16 Coq au vin 352 Coronation chicken 349 Fragrant saffron chicken 364 Garlic &amp; herb chicken 366 Garlic &amp; lime chicken 380 Garlic &amp; nut butter chicken 338 Grilled chicken with warm salsa 368 Indian charred chicken 371 Indonesian-design satay chicken 339 Jerk chicken 372 Khara masala balti chicken 335 Kung po chicken 354 Medium balti chicken 337 Mulligatawny 24 Mustard chicken 363 One-pot Cajun chicken gumbo 213 One-pot chicken couscous 213 Paella 157 Pan-fried chicken with purple wine sauce 361 Parsley, walnut &amp; orange chicken 332 Pepper chicken with ginger and garlic 333 Peppered chicken pasta 151 Pesto chicken salad 135 Sage chicken &amp; rice 379 Sautéed chicken with herbs 362 Sherry chicken casserole 219 Soy-braised chicken 344 One of a kind chow mein 153 Spiced chicken casserole 205 Spicy masala chicken 377 Swiss chicken casserole 211 Szechuan overwhelmed chicken 92 Tarragon chicken casserole 224 Thai chicken green curry 347 Tortilla chicken casserole 217 Regular fried chicken 348 Tuscan chicken 360 Vietnamese chicken &amp; lovable potato curry 334 Waldorf chicken salad 98 index Heat chicken &amp; feta salad 357 Winter season chicken stew 217 Yellow bean chicken 376 chicken liver Chicken liver pâté 76 Pâté en croûte 78 Chicken &amp; bacon kebabs 61 Chicken &amp; beef satay 350 Chicken &amp; crackers casserole 215 Chicken &amp; leek casserole 205 Chicken &amp; pasta broth 216 Chicken &amp; potato bake 206 Chicken &amp; ricotta in just wine 345 Chicken &amp; sausage pie 175 Chicken &amp; sweetcorn stew 216 Chicken &amp; greens 378 Chicken &amp; vegetable terrine 369 Chicken breasts &amp; balsamic vinegar 373 Chicken broccoli casserole 210 Chicken casserole with yogurt 211 Chicken chop suey 355 Chicken chow mein 353 Chicken green masala 340 Chicken in just peanut sauce 346 Chicken inside spicy yogurt 367 Chicken jalfrezi 381 Chicken korma with green beans 356 Chicken liver pâté 76 Chicken macaroni casserole 209 Chicken macaroni stew 221 Chicken noodle soup 15 Chicken pasanda 208 Chicken peperonata 374 Chicken pie 168 Chicken saltimbocca 75 Chicken soup 15 Chicken stock 730 Chicken tikka 86 Chicken with beansprouts 375 Chicken with ciabatta &amp; Parma ham 336 Chicken with lime stuffing 342 Chicken with sage &amp; lemon 351 Chickpea &amp; artichoke stew 248 Chickpea chole 490 Chickpea salad 138 chickpeas Armenian stew 239 Chicken &amp; chickpea stew 341 Chickpea &amp; artichoke stew 248 Chickpea chole 490 Chickpea salad 138 Falafels 523 Greek-structure chickpea casserole 247 Hummus 725 chicory Banana &amp; chicory salad 119 Orange &amp; chicory salad 120 Child’s birthday cake 671 Chilled avocado soup 11 Chilled cucumber soup 20 Chilled pea soup 26 Chilled noodles &amp; peppers 547 Chilli beef within tortillas 267 Chilli tomato dip 724 Chilli-flavoured pork 299 Chilli-garlic crab sticks 69 Chillies loaded with turkey 386 chillies Chilli beef within tortillas 267 Chilli chicken casserole 221 Chilli-garlic crab sticks 69 Fig &amp; chilli tagliatelle 151 Piperade 131 Chinese cabbage Stewed cabbage hotpot 242 Chinese cabbage soup 35 Chinese chicken with cashew crazy 365 Chinese egg flower soup 43 Chinese lettuce wraps 146 Chinese mushrooms Braised Chinese greens 487 Mushroom &amp; ginger duck 390 Tofu with mushrooms 496 Tofu with mushrooms &amp; peas 541 Chinese prawn salad 108 Chinese spare ribs 292 Chinese-design chicken 358 Chinese vegetable casserole 251 Chive omelette stir-fry 127 chives Beetroot &amp; chive salad 113 Chive omelette stir-fry 127 Chocolate &amp; apricot squares 703 Chocolate &amp; pear crumble 581 index Chocolate banana sundae 633 Chocolate brandy product 634 Chocolate cake 679 Chocolate charlotte 614 Chocolate chip muffins 680 Chocolate product pudding 640 Chocolate crêpes 585 Chocolate crunch biscuits 708 Chocolate éclairs 662 Chocolate fluff 638 Chocolate fudge pudding 600 Chocolate ice-product sandwiches 624 Chocolate meringue pie 665 Chocolate pecan pie 694 Chocolate roulade 681 Chocolate rum pots 623 Chorizo sausages Asparagus &amp; chorizo salad 72 Cajun chicken jambalaya 359 Xmas pudding 594 chuck steak Spiced beef &amp; onions 261 Chunky vegetable chilli 254 Steak, kidney &amp; mushroom pie 270 ciabatta Bruschetta 54 Chicken with ciabatta &amp; Parma ham 336 Parma ham &amp; pepper pizzas 89 Roast garlic toast 50 cinnamon Cinnamon ice product 627 Cinnamon &amp; nutmeg ice product 620 Cinnamon &amp; nutmeg ice product 620 Cinnamon ice product 627 Citrus jelly 622 Citrus tart 666 Clam &amp; Prosecco spaghetti 149 Clam chowder 16 Clam stew 227 clams Baked filled lobster 445 Clam &amp; Prosecco spaghetti 149 Clam chowder 16 Clam stew 227 Seafood spaghetti 144 Spaghetti marinara with seafood 454 Common Caesar salad 96 Regular custard 592 Cock-a-leekie 16 cocoa powder Chocolate &amp; pear crumble 581 Chocolate cake 679 Chocolate product pudding 640 Chocolate crêpes 585 Chocolate fudge pudding 600 Chocolate pecan pie 694 Chocolate roulade 681 Mississippi mud pie 690 coconut Coconut cake 661 Coconut ice 714 Coconut cute 699 Coconut cake 661 Coconut ice 714 coconut milk Baked coconut rice pudding 584 Curried prawns within just coconut milk.<br>Then, soups and salads • Starters and canapés.<br>Then, fish, meat and poultry • Vegetarian and vegetable dishes.<br>Then, pasta and rice • Desserts and cute snacks.<br>Finally, cakes, biscuits and pastries • Sauces and condiments With 1000 delicious and straightforward-to-stick to recipes in its internet pages, this e-book delivers the perfect alternative to all all those vexed thoughts more than what to cook. No much more distressing previously mentioned what to put upon the desk; you will simply be ready to identify a thing to tempt the palate and fulfill the hunger of even the fussiest eaters â€\" no matter what the social gathering. In opposition to year-honoured classics to the even further weird, there is lots of determination right here. The choice will attraction to equally rookie and proficient chefs alike, irrespective of whether you are on the lookout for recommendations for a mild, scrumptious lunch, a straightforward, hearty dinner, a feast in shape for relatives and good friends, or everything extra advanced for a supper bash. ISBN 978-1-84193-998-8 9 781841 939988 &gt; £8.99 Vonage is happy to","url":"https://recipe.bluelayer.org/recipe/6070/garlic-herb-mayonnaise"},{"id":"5963","title":"Chocolate product pudding","ingredients":"25g/1oz cornflour<br>75g/3oz unsweetened cocoa<br>125g/41⁄2oz Demerera sugar<br>750ml/11⁄4pt milk<br>2 teaspoons vanilla essence","directions":"First, sift the cornflour with the cocoa and sugar, and put within just a saucepan.<br>Finally, slowly but surely stir within just the milk about a lower warm till the mix is no cost of lumps. Insert the vanilla any time a little cooled, then pour the pudding combination into a serving dish and refrigerate until finally demanded.","url":"https://recipe.bluelayer.org/recipe/5963/chocolate-product-pudding"},{"id":"5946","title":"Tuscan pudding","ingredients":"chilly desserts<br>substances<br>15g/1⁄2 oz butter<br>75g/3oz put together dried fruit<br>250g/9oz ricotta cheese<br>3 egg yolks<br>50g/2oz caster sugar<br>1 teaspoon floor cinnamon grated zest of 1 orange","directions":"First, preheat the oven to 180°C/ 350°F/Fuel mark 4. Flippantly grease 4 mini pudding basins or ramekins with the butter.<br>Then, put the dried fruit inside of a bowl and include with hot water. Go away to soak for 10 minutes.<br>Then, fight the ricotta cheese with the egg yolks within a bowl. Stir inside the caster sugar, cinnamon and orange zest, and blend to incorporate.<br>Then, drain the dried fruit within a sieve preset around a bowl. Combine the fatigued fruit with the ricotta cheese combination. Spoon the mix into the basins or ramekins.<br>Finally, bake within the oven for 15 minutes. Depart to great, then refrigerate right away right before serving.","url":"https://recipe.bluelayer.org/recipe/5946/tuscan-pudding"},{"id":"5905","title":"Chocolate fudge pudding","ingredients":"50g/2oz butter<br>75g/3oz gentle brown sugar<br>2 eggs, overwhelmed<br>350ml/12fl oz milk<br>50g/2oz chopped walnuts<br>50g/2oz simple flour<br>2 tablespoons cocoa powder, moreover further for dusting<br>icing sugar for dusting","directions":"First, preheat the oven to 180°C/ 350°F/Fuel mark 4. Flippantly grease a 1.2-litre/2pt ovenproof dish.<br>Then, product jointly the butter and sugar in just a high blending bowl right until fluffy. Fight in just the eggs.<br>Then, slowly but surely stir within the milk, and include the walnuts, stirring to mixture.<br>Then, sift the flour and cocoa powder into the mix. Fold in just carefully with a metallic spoon till nicely combined.<br>Then, spoon the blend into the ovenproof dish, and cook inside the oven for 35â€\"40 minutes.<br>Finally, to provide, grime with icing sugar and cocoa powder, and provide very hot. Chilly Desserts A chilly dessert is a fresh new stop to any summer time menu and can supply the perfect counterpoint to a dinner, no matter whether it is very hot or chilly outside the house. You are certain to track down nearly anything to attraction within just the delightful number of ice creams, sorbets and mousses incorporated inside this part. Incorporate to these kinds of recipes for trifles, jellies, syllabubs and fools, and you’ll consist of a handle to awesome you down or refresh your palate upon any working day of the calendar year. chilly desserts.","url":"https://recipe.bluelayer.org/recipe/5905/chocolate-fudge-pudding"},{"id":"5903","title":"Rhubarb & apple cobbler","ingredients":"900g/2lb rhubarb<br>450g/1lb cooking apples<br>6 tablespoons caster sugar<br>4 tablespoons undeniable flour<br>1 tablespoon cornflour<br>1⁄2 teaspoon flooring ginger<br>1 tablespoon butter grated zest of 1 orange<br>For the dough<br>150g/5oz simple flour<br>2 teaspoons baking powder pinch of salt<br>50g/2oz butter, softened<br>3 tablespoons caster sugar<br>125ml/4fl oz buttermilk<br>2 tablespoons double product<br>1 teaspoon Demerara sugar","directions":"First, preheat the oven to 220°C/425°F/Gasoline mark 7.<br>Then, slice the rhubarb into 2cm/1within just lengths. Peel, main, quarter and minimize the apple. Combination jointly the rhubarb, apples, sugar, flour, cornflour, ginger, butter and orange zest. Put the combination in just a 25cm/10inside shallow ovenproof dish, and mounted apart.<br>Then, to create the dough, sift the flour, baking powder and salt into a bowl. Rub inside of the softened butter having your fingertips right up until the blend resembles fantastic breadcrumbs. Stir within the caster sugar and buttermilk. Spoon the dough on to the rhubarb and apple blend in just reduced mounds, producing positive that it does not totally deal with the fruit. Combine the product with the Demerara sugar, and drizzle upon the best.<br>Finally, put the dish upon a baking tray, and bake for 10 minutes. Remove the warm to 190°C/375°F/Fuel mark 5 and bake for a excess 20â€\"30 minutes right until puffed and brown, and the fruit is simply tender. Remove versus the oven and depart to stand for 10 minutes, then provide very hot with product. incredibly hot desserts &amp; puddings.","url":"https://recipe.bluelayer.org/recipe/5903/rhubarb-apple-cobbler"},{"id":"5902","title":"Semolina","ingredients":"substances<br>6 tablespoons normal ghee<br>3 complete cloves<br>3 entire cardamom pods<br>8 tablespoons coarse semolina<br>1⁄2 teaspoon saffron threads<br>50g/2oz sultanas<br>150g/5oz caster sugar<br>300ml/10fl oz water<br>300ml/10fl oz milk","directions":"First, put the ghee within just a saucepan, and soften higher than a medium warm. Insert the cloves and the complete cardamoms, and avert the warm, stirring to merge.<br>Then, increase the semolina to the combination within the pan, and stir-fry right until it turns a marginally darker color. Increase the saffron, sultanas and sugar to the semolina mix, stirring to merge perfectly.<br>Then, pour in just the water and milk, and cook the combination, stirring continuously, right up until the semolina incorporates softened. Incorporate a tiny even further water if essential.<br>Finally, remove the pan towards the warmth, and go the semolina to a warmed serving dish. Provide mechanically with product, chopped insane and shredded coconut, if you which include. incredibly hot desserts &amp; puddings.","url":"https://recipe.bluelayer.org/recipe/5902/semolina"},{"id":"5901","title":"Peach cobbler","ingredients":"4 major peaches, peeled and thickly sliced, with stones eradicated<br>175ml/6fl oz maple syrup<br>1 teaspoon flooring nutmeg<br>1 teaspoon flooring cinnamon<br>1⁄2 teaspoon floor cloves<br>1⁄2 teaspoon flooring ginger<br>225g/8oz simple flour, sifted<br>225ml/8fl oz milk<br>2 egg whites","directions":"First, preheat the oven to 190°C/375°F/Fuel mark 5.<br>Then, prepare the peaches in just a glass dish measuring concerning 20cm/8within within diameter. Merge collectively the maple syrup with 50 % of just about every of the floor nutmeg, cinnamon, cloves and ginger. Drizzle the mix more than the peaches, manufacturing confident that just about every piece of fruit is very well lined. Allow for to stand for 10â€\"15 minutes.<br>Then, inside a blending bowl, mix the flour, milk and egg whites and combination to blend. Pour diligently earlier mentioned the supreme of the fruit, then sprinkle with the other 50 percent of the spices.<br>Finally, bake, found, within the oven for 45â€\"50 minutes right until the topping is cooked and golden. Provide warm with product or ice product. incredibly hot desserts &amp; puddings.","url":"https://recipe.bluelayer.org/recipe/5901/peach-cobbler"},{"id":"5900","title":"Rice pudding","ingredients":"50g/2oz pudding rice<br>50g/2oz granulated sugar<br>400g/14oz evaporated milk<br>300ml/10fl oz new milk<br>pinch of recently grated nutmeg<br>25g/1oz butter strawberry jam, to provide","directions":"First, preheat the oven to 150°C/300°F/Fuel mark 2. Flippantly oil a superior ovenproof dish.<br>Then, sprinkle the rice and the sugar into the dish, and incorporate alongside one another.<br>Then, deliver the evaporated milk to the boil within just a very little pan, stirring once in a while. Stir the evaporated and fresh new milk into the rice, and blend perfectly till the rice is included appropriately.<br>Then, sprinkle higher than the nutmeg, deal with with foil and bake in just the oven for 30 minutes.<br>Then, remove the pudding in opposition to the oven and stir perfectly, breaking up any lumps. Include with the identical foil. Bake inside of the oven for a even further 30 minutes.<br>Then, remove against the oven and stir nicely back. Dot the pudding with butter and bake for a extra 45â€\"60 minutes right up until the rice is smooth and a brown pores and skin contains shaped upon best.<br>Finally, divide the pudding into 4 affected person serving bowls. Final each and every one with a hefty spoonful of jam, and provide quickly. scorching desserts &amp; puddings.","url":"https://recipe.bluelayer.org/recipe/5900/rice-pudding"},{"id":"5898","title":"Baked Alaska","ingredients":"1.2 litres/2pt spherical bathtub of superior- top quality vanilla ice product<br>1 Victoria sponge or other simple butter sponge cake<br>4 egg whites<br>75g/3oz caster sugar<br>1 tablespoon raspberry jam","directions":"First, freeze the ice product within the coldest portion of the freezer. Slash the sponge to match the greatest of the ice-product bathtub, then freeze the sponge upon a baking sheet right away.<br>Then, preheat the oven to 230°C/450°F/Fuel mark 8.<br>Then, to deliver the meringue, whisk the eggs whites with an electrical mixer to delicate peaks, then strengthen the mixer tempo and bit by bit insert the sugar until finally the peaks are enterprise. Choose treatment not to exceed this truth or the meringue will different.<br>Then, spread the sponge with the jam. Switch out the ice product to sit upon greatest of the jam. Gentle the meringue all more than the ice product with a palette knife, using it immediately down to the backside benefit of the cake to seal inside the ice product thoroughly, producing indeed to go away no gaps.<br>Finally, bake in just the oven for 4â€\"5 minutes right until the meringue is exactly starting to coloration. Remove versus the oven and provide routinely. very hot desserts &amp; puddings.","url":"https://recipe.bluelayer.org/recipe/5898/baked-alaska"},{"id":"5897","title":"Xmas pudding","ingredients":"250g/9oz sultanas<br>150g/5oz currants<br>250g/9oz raisins<br>300g/11oz blended dried fruit, chopped<br>50g/2oz put together peel<br>120ml/4fl oz brown ale<br>2 tablespoons brandy<br>75ml/3fl oz recently squeezed orange juice<br>75ml/3fl oz recently squeezed<br>lemon juice<br>1 teaspoon grated orange zest<br>1 teaspoon grated lemon zest<br>225g/8oz suet, grated<br>225g/8oz tender brown sugar<br>3 eggs, evenly crushed<br>200g/7oz white breadcrumbs<br>75g/3oz self-expanding flour pinch of salt<br>1 teaspoon combined spice<br>1⁄4 teaspoon recently grated nutmeg<br>100g/4oz blanched almonds, around chopped","directions":"First, put the sultanas, currants and raisins, merged dried fruit, merged peel, brown ale, rum, orange and lemon juices and zests into a massive bowl, and stir with each other. Deal with and go away to steep right away.<br>Then, the up coming working day, incorporate the currently being elements to the bowl, and combination perfectly.<br>Then, put a 2-litre/31⁄2pt pudding basin upon a trivet inside a significant saucepan with a lid, and pour in just adequate water to arrive midway up the aspect of the basin. Remove the basin and put the water upon to boil.<br>Then, brush the basin with melted butter, and line the backside with baking parchment. Fill with the pudding combination, then deal with with a spherical of buttered baking parchment. Best with pleated foil, and risk-free with string in excess of the rim of the basin.<br>Finally, steam the pudding for 8 several hours inside the saucepan with the lid upon, topping up with boiling water once crucial. Invert the pudding on to a serving plate. Provide scorching with brandy sauce, product or ice product. substances scorching desserts &amp; puddings.","url":"https://recipe.bluelayer.org/recipe/5897/xmas-pudding"},{"id":"5896","title":"Mince pies","ingredients":"150g/5oz butter, lower into sections<br>225g/8oz simple flour<br>50g/2oz flooring almonds<br>25g/1oz caster sugar<br>a pair drops of almond essence grated zest of 1 orange<br>1 egg yolk<br>225g/8oz mincemeat<br>1 egg white, evenly crushed","directions":"First, preheat the oven to 200°C/400°F/Fuel mark 6. Frivolously grease a 12-gap bun tin or muffin pan.<br>Then, rub the butter into the flour getting your fingertips until eventually the blend resembles coarse breadcrumbs. Incorporate the almonds, sugar, almond essence, orange zest, egg yolk and 1 tablespoon water. Blend to sort a corporation dough. Knead quickly upon a floured energy look, then wrap and chill for 30 minutes.<br>Then, roll out thinly, and stamp out 12 rounds, regarding 7.5cm/3inside, having a pastry cutter. Employ the pastry to line the holes within just the bun tin. Spoon inside of the mincemeat to arrive 2-thirds of the course up each and every gap. Hire the getting pastry to slash into seasonal styles â€\" these as holly leaves or Xmas trees â€\" and level upon ultimate of the mincemeat.<br>Finally, bake for 20 minutes till crisp and golden brown. Provide incredibly hot with product or brandy butter. warm desserts &amp; puddings.","url":"https://recipe.bluelayer.org/recipe/5896/mince-pies"},{"id":"5895","title":"Cherry pie","ingredients":"3 tablespoons chilled water<br>700g/11⁄2lb pitted Morello cherries<br>100g/4oz butter, cubed<br>50g/2oz floor almonds<br>1 egg, frivolously crushed caster sugar for sprinkling","directions":"First, sift the flour and icing sugar into a bowl. Include the butter and rub within just with particularly your fingertips until eventually the combination is high-quality and crumbly. Stir in just the flooring almonds, then increase nearly all the water and stir into the flour blend with a flat-bladed knife right until the combination varieties a dough, including the becoming water if required.<br>Then, switch the dough on to a evenly floured get the job done show up and assemble collectively into a ball. Roll out upon a sheet of baking parchment into a circle around 26cm/101⁄2within in just diameter. Flatten a bit, go over with hang motion picture and refrigerate for 20 minutes.<br>Then, preheat the oven to 200°C/400°F/Gasoline mark 6.<br>Then, spread the cherries inside of the backside of a greased 23cm/9within just pie dish.<br>Then, include the pie dish with the pastry, and slim the overhanging benefit. Brush the pastry greatest all earlier mentioned with crushed egg, and sprinkle evenly with caster sugar. Put the pie dish upon a baking tray, and cook for 35â€\"40 minutes right until golden brown.<br>Finally, provide hot with product or ice product. scorching desserts &amp; puddings.","url":"https://recipe.bluelayer.org/recipe/5895/cherry-pie"},{"id":"5893","title":"Apple strudel","ingredients":"100g/4oz dried breadcrumbs<br>900g/2lb cooking apples juice of 3 lemons<br>225g/8oz cranberries<br>225g/8oz seedless raisins<br>2 teaspoons floor cinnamon<br>1⁄2 teaspoon recently grated nutmeg<br>225g/8oz chopped walnuts<br>175g/6oz tender brown sugar<br>450g/1lb filo pastry sheets<br>175g/6oz butter","directions":"First, warmth a dry frying pan about a medium warm. Pour inside of the breadcrumbs. Stirring all the period, flippantly toast the crumbs for 1â€\"2 minutes. Remove in opposition to the warmth and established apart to neat.<br>Then, peel, main and cube the apples, put them inside a major bowl and throw within the lemon juice to keep away from browning. Include the cranberries, raisins, cinnamon, nutmeg, walnuts and sugar. Blend properly with each other.<br>Then, preheat the oven to 180°C/350°F/Gasoline mark 4.<br>Then, spread a wet tea towel upon a contemporary do the job show up, and put the sheets of pastry upon it. Remove a solitary sheet of pastry, and House upon a moment soaked tea towel. All of a sudden protect the being pastry with a 3rd soaked tea towel.<br>Then, soften some of the butter inside a pan, and brush around the solitary pastry sheet. Sprinkle with some of the breadcrumbs. Come across the pastry sheets, carry off a moment sheet of pastry and level this upon greatest of the initial. Deal with the becoming sheets as ahead of.<br>Then, brush the minute sheet of pastry with melted butter and sprinkle with breadcrumbs. Repeat this treatment with a different 2 pastry sheets. Spread 50 percent of the apple and walnut filling upon the fourth sheet, leaving a border in the vicinity of the benefit. Utilizing the tea towel down below, slowly and gradually and thoroughly roll the sheets of pastry absent versus you to style a log, tucking the edges of the pastry inwards as you transfer.<br>Then, repeat the complete method till you comprise 2 pastry logs, holding the to start with one wet beneath a tea towel whilst producing the minute.<br>Finally, evenly grease a baking tray, and diligently tumble the strudel logs on to it. Brush the tops of each logs with the currently being butter, and bake inside the oven for 30â€\"40 minutes till brown and crisp. Remove in opposition to the oven and let to interesting a bit just before serving. sizzling desserts &amp; puddings.","url":"https://recipe.bluelayer.org/recipe/5893/apple-strudel"},{"id":"5892","title":"Bread & butter pudding","ingredients":"50g/2oz butter, softened<br>6 slices white bread<br>25g/1oz currants<br>25g/1oz sultanas<br>3 eggs<br>550ml/18fl oz milk<br>50g/2oz gentle muscovado sugar pinch of put together spice<br>solitary product for drizzling","directions":"First, evenly grease a 1.2-litre/2pt ovenproof dish with a minimal of the butter. Hire the loosen up to spread flippantly about the bread, then slash each individual slash inside of fifty percent diagonally.<br>Then, organize the slices inside of the dish, just about every one a little overlapping the remaining, and sprinkle the currants and sultanas above the best.<br>Then, battle alongside one another the eggs, milk, sugar and put together spice within just a bowl, and pour earlier mentioned the bread. Go away to soak for 30 minutes. Preheat the oven to 180°C/350°F/Gasoline mark 4.<br>Finally, bake the pudding for 45â€\"55 minutes right until golden brown nevertheless even now marginally damp within the middle. Provide with a drizzle of solitary product.","url":"https://recipe.bluelayer.org/recipe/5892/bread-butter-pudding"},{"id":"5891","title":"Apple pie","ingredients":"6 massive cooking apples these types of as<br>Granny Smith<br>2 tablespoons caster sugar<br>1 teaspoon finely grated lemon zest<br>pinch of floor cloves<br>2 tablespoons marmalade<br>1 egg, frivolously overwhelmed<br>1 tablespoon granulated sugar<br>For the pastry<br>225g/8oz undeniable flour<br>25g/1oz self-escalating flour<br>150g/5oz butter, chilled and cubed<br>2 tablespoons caster sugar<br>4â€\"5 tablespoons iced water","directions":"First, evenly grease a 23cm/9within pie plate.<br>Then, peel, main and slice the apples into wedges. Put within a saucepan with the sugar, lemon zest, cloves and 2 tablespoons water. Protect and cook previously mentioned a very low warmth for 8 minutes or until eventually the apples are simply comfortable, shaking the pan from time to time. Drain and awesome extensively.<br>Then, to deliver the pastry, sift the flours into a bowl, and rub in just the butter employing your fingertips, right until the combination resembles good breadcrumbs. Stir in just the sugar, then create a properly within the middle. Incorporate practically all the iced water, and combination with a pastry scraper or flat-bladed knife, working with a chopping step, right until the mix arrives alongside one another. Acquire with each other and raise out on to a flippantly floured do the job look. Push into a ball and divide into 2, generating one 50 percent a very little more substantial. Deal with with dangle movie and refrigerate for 20 minutes.<br>Then, preheat the oven to 200°C/400°F/Fuel mark 6.<br>Then, roll out the much larger piece of pastry in between 2 sheets of baking parchment, and line the backside and aspect of the pie plate. Employing a very low sharp knife, slender absent any added pastry. Brush the marmalade previously mentioned the backside of the pastry shell, and spoon inside the apple blend.<br>Then, roll out the other pastry ball in between the baking parchment till massive sufficient to address the pie. Brush water in close proximity to the rim of the pastry shell, and put the pastry upon the greatest. Pinch the edges to seal, and lower a several of small slits inside the supreme to permit steam to escape.<br>Finally, brush the greatest of the pie with overwhelmed egg, and sprinkle with the sugar, Bake within the oven for 20 minutes, then prevent the oven temperature to 180°C/350°F/Gasoline mark 4 and bake for one more 15â€\"20 minutes until eventually golden. Provide sizzling with product or vanilla ice product. very hot desserts &amp; puddings.","url":"https://recipe.bluelayer.org/recipe/5891/apple-pie"},{"id":"5890","title":"Zabaglione","ingredients":"150ml/5fl oz Marsala or lovable<br>100g/4oz caster sugar<br>sherry","directions":"First, put the egg yolks in just a heavy blending bowl. Include the caster sugar, and whisk right up until the blend is thick, incredibly light and doubled inside volume.<br>Then, mounted the bowl that contains the egg yolk and sugar combination earlier mentioned a saucepan of carefully simmering water. Include the Marsala and proceed whisking until finally the combination turns into sizzling. This may possibly just take up to 10 minutes.<br>Finally, pour the combination, which need to be frothy and light-weight, into 4 wine eyeglasses. Provide sizzling. very hot desserts &amp; puddings.","url":"https://recipe.bluelayer.org/recipe/5890/zabaglione"},{"id":"5888","title":"Crêpes Suzettes","ingredients":"For the cr?pe batter<br>100g/4oz simple flour<br>Pinch of salt<br>2 eggs<br>300ml/10fl oz milk<br>25g/1oz butter, melted<br>2 teaspoons vegetable oil<br>For the sauce<br>50g/2oz butter<br>25g/1oz caster sugar, sifted finely grated zest and juice of<br>1 huge orange<br>finely grated zest of 1 significant lemon<br>3 tablespoons Cointreau<br>2 tablespoons brandy","directions":"First, to deliver the crêpe batter, put all the elements until the oil inside of a blender or foods processor. Insert 150ml/5fl oz chilly water, and incorporate to a tender batter. As a substitute, sift the flour and salt into a bowl, incorporate the eggs and around fifty percent of the milk. Whisk to a thick paste. Whisk inside the becoming milk and 150ml/5fl oz water for a delicate pouring batter, then include the melted butter. Protect and established apart for 30 minutes.<br>Then, warm 1⁄2 teaspoon of the oil inside a non-adhere 18 cm/7inside of frying pan. Pour inside of 4 tablespoons batter and swirl close to. Cook for 15 seconds till the edges brown. Transform the pancake about and cook till evenly browned.<br>Then, repeat with the unwind of the batter to deliver with regards to 14 pancakes, including added oil as demanded. Stack them amongst sheets of greaseproof paper upon a plate as you cook them. Take it easy the plate higher than a saucepan of simmering water to preserve scorching.<br>Then, to create the sauce, put the butter, sugar, zests and juice in just a frying pan, and sizzling carefully until eventually the butter is made up of melted. Increase the pancakes and incredibly hot during carefully, turning the moment.<br>Finally, pour within just the Cointreau and brandy, and swirl very carefully previously mentioned the warmth to hot in the course of carefully. At the time the liquor is sizzling, flame the pancakes with a lighted match. Provide quickly. incredibly hot desserts &amp; puddings.","url":"https://recipe.bluelayer.org/recipe/5888/cr-pes-suzettes"},{"id":"5887","title":"Black cherry crêpes","ingredients":"For the cr?pe batter<br>100g/4oz simple flour<br>1 egg<br>300ml/10fl oz milk<br>For the filling<br>375g/13oz clean black cherries<br>25g/1oz icing sugar<br>150g/5oz Greek-structure yogurt<br>2 tablespoons vegetable oil","directions":"First, to create the crêpe batter, whisk jointly the flour, egg and milk till tender. Address and fixed apart for 30 minutes.<br>Then, for the filling, pit the cherries and halve or quarter them if they are massive. Stir the icing sugar into the yogurt.<br>Then, brush a 15cm/6within just non-adhere crêpe pan extremely flippantly with oil, and warm till incredibly hot.<br>Then, whisk the batter properly, and skinny it with a minimal much more milk if it is also thick. Pour one-8th of the batter into the warm pan, and swirl it near to include the backside. Cook for 1â€\"2 minutes until eventually golden under, then flip higher than and cook the other facet.<br>Then, flip the crêpe out of the pan. Repeat with the currently being blend till you incorporate 8 crêpes, incorporating even more oil as needed. Stack them among sheets of greaseproof paper upon a plate as you cook them. Chill out the plate previously mentioned a saucepan of simmering water to preserve hot.<br>Finally, to provide, put a spoonful of sweetened yogurt in just the middle of every single crêpe, and supreme with a spoonful of cherries. Fold the crêpe into quarters, and provide hot. substances warm desserts &amp; puddings.","url":"https://recipe.bluelayer.org/recipe/5887/black-cherry-cr-pes"},{"id":"5886","title":"Chocolate crêpes","ingredients":"75g/3oz simple flour<br>1 tablespoon cocoa powder<br>1 teaspoon caster sugar<br>2 eggs, frivolously overwhelmed<br>175ml/6fl oz milk<br>2 teaspoons dim rum<br>25g/1oz butter, melted, furthermore additional for brushing<br>For the filling<br>5 tablespoons double product<br>225g/8oz dim chocolate (at minimal<br>70% cocoa solids)<br>3 eggs, divided<br>25g/1oz caster sugar","directions":"First, preheat the oven to 200°C/400°F/Fuel mark 6.<br>Then, sift the flour, cocoa and sugar into a bowl. Deliver a properly within just the center, include the eggs and fight them inside of a small at a season, drawing inside of the flour combination towards the gain of the bowl. Incorporate the milk, rum and butter, and fight until eventually gentle. Include and established apart for 30 minutes.<br>Then, brush an 18cm/7inside of crêpe pan with melted butter, and fastened in excess of a medium warmth. Pour 3 tablespoons of the batter into the pan, swirling it to go over the backside. Cook for 3 minutes, turning when, then fall on to a plate. Cook a different 11 crêpes within the exact same path. Stack, interleaved with baking parchment, and preserve incredibly hot.<br>Then, for the filling, put the product and chocolate within just a pan and soften carefully, stirring. Within a bowl, fight the egg yolks with 50 % of the sugar right until creamy, combat within the chocolate product and go away to interesting. Inside of a different bowl, whisk the egg whites into tender peaks, increase the take it easy of the sugar and fight right up until rigid. Stir a spoonful of the whites into the chocolate blend, then fold in just the remainder.<br>Finally, spread each and every crêpe with 1 tablespoon of the filling, then fold into quarters. Brush with melted butter, Area upon a buttered baking tray and bake within just the oven for 20 minutes. Provide warm. incredibly hot desserts &amp; puddings.","url":"https://recipe.bluelayer.org/recipe/5886/chocolate-cr-pes"},{"id":"5885","title":"Creamy puddings","ingredients":"300ml/10fl oz double product<br>250g/9oz ricotta cheese<br>50g/2oz caster sugar<br>100g/4oz white chocolate, damaged into sections<br>350g/12oz blended summertime culmination, this sort of as strawberries, blueberries and raspberries<br>2 tablespoons Cointreau","directions":"First, whip the product until eventually comfortable peaks sort. Fold inside the ricotta cheese and 50 % the of sugar.<br>Then, put the chocolate inside a heatproof bowl preset above a saucepan of simmering water. Stir until finally melted. Remove in opposition to the warm and depart to amazing, stirring sometimes. Stir into the cheese mix right up until properly mixed.<br>Then, spoon the combination into 6 affected person pudding moulds, and issue the show up of just about every pudding with the back again of a spoon. Put within just the freezer and freeze for 8 several hours or right away.<br>Then, put the culmination and the staying sugar inside a pan, and warmth carefully, stirring from time to time, till the sugar includes dissolved. Stir in just the Cointreau.<br>Finally, dip the pudding moulds in just very hot water for 30 seconds, and invert on to serving plates. Spoon the very hot fruit compote more than the puddings, and provide routinely. sizzling desserts &amp; puddings.","url":"https://recipe.bluelayer.org/recipe/5885/creamy-puddings"},{"id":"5884","title":"Baked coconut rice pudding","ingredients":"100g/4oz quick-grain rice<br>600ml/1 pint coconut milk<br>300ml/10fl oz milk<br>50g/2oz caster sugar<br>1â€\"2 teaspoons butter","directions":"First, evenly grease a 1.2-litre/2pt shallow ovenproof dish.<br>Then, mixture the rice with the coconut milk, milk and sugar till all the elements are perfectly merged.<br>Finally, pour the rice blend into the written dish, and dot the look with the butter. Bake within just the oven for over 30 minutes. Provide very hot.","url":"https://recipe.bluelayer.org/recipe/5884/baked-coconut-rice-pudding"},{"id":"5883","title":"Banana chocolate chip soufflés","ingredients":"21⁄2 tablespoons mini<br>75g/3oz granulated sugar<br>2 bananas<br>chocolate chips","directions":"First, preheat the oven to 230°C/450°F/Gasoline mark 8. Flippantly grease 6 175ml/6fl oz ramekins.<br>Then, in just a bowl, overcome the egg whites with an electric powered mixer right up until comfortable peaks sort, then slowly battle inside the sugar until eventually the mix retains rigid peaks.<br>Then, thinly reduce the bananas on to the blend, and carefully fold inside of the chocolate chips.<br>Finally, prepare the ramekins upon a baking tray, and divide the combination frivolously amongst them. Work a knife near the facets of the ramekins, and bake the soufflés in just the heart of the oven for 15 minutes or right up until golden brown. Provide automatically. incredibly hot desserts &amp; puddings.","url":"https://recipe.bluelayer.org/recipe/5883/banana-chocolate-chip-souffl-s"},{"id":"5882","title":"Treacle pudding","ingredients":"2 teaspoons baking powder<br>100g/4oz caster sugar<br>2 eggs<br>175g/6oz undeniable flour<br>pinch of salt<br>2 tablespoons milk<br>4 tablespoons golden syrup","directions":"First, product the butter and sugar inside of a bowl. Battle inside the eggs, one at a season.<br>Then, sift the flour, baking powder and salt with each other, and fold into the mix, incorporating precisely plenty of milk to offer you a shedding regularity.<br>Then, butter a 1.2-litre/2pt pudding basin, then pour the syrup into the backside. Spoon in just the batter to fill the basin. Deal with the final with a spherical of buttered baking parchment, and safe and sound pleated foil previously mentioned that with string.<br>Finally, stand in just a pan of simmering water with a lid upon, and steam for 11⁄2 hrs, topping up with boiling water each time expected. Invert the pudding on to a serving plate. Provide scorching. 3 egg whites.","url":"https://recipe.bluelayer.org/recipe/5882/treacle-pudding"},{"id":"5881","title":"Fruity bread pudding","ingredients":"75g/3oz blended dried fruit<br>150ml/5fl oz unsweetened apple juice<br>3â€\"4 slices working day-outdated white bread,<br>cubed<br>1 teaspoon put together spice<br>1 heavy banana, sliced<br>150ml/5fl oz milk<br>1 tablespoon Demerara sugar","directions":"First, preheat the oven to 200°C/400°F/Gasoline mark 6. Put the dried fruit within just a low pan with the apple juice, and carry to the boil.<br>Then, remove the pan in opposition to the warmth and stir inside of the bread cubes, merged spice and banana. Spoon the mix into a shallow 1.2-litre/2pt ovenproof dish and pour the milk earlier mentioned.<br>Finally, sprinkle with the sugar, and bake for 25â€\"30 minutes right up until enterprise and golden brown. Provide incredibly hot or chilly. substances 50g/2oz butter incredibly hot desserts &amp; puddings.","url":"https://recipe.bluelayer.org/recipe/5881/fruity-bread-pudding"},{"id":"5880","title":"Oat & fruit puddings","ingredients":"100g/4oz rolled oats<br>50g/2oz butter, melted<br>2 tablespoons chopped almonds<br>1 tablespoon very clear honey<br>pinch of flooring cinnamon<br>2 dessert pears<br>1 tablespoon marmalade custard or yogurt, to provide","directions":"First, preheat the oven to 200°C/400°F/Fuel mark 6. Evenly oil the bottoms of 4 affected person pudding bowls, and line each and every one with a very little circle of baking parchment.<br>Then, mixture with each other the oats, butter, almonds, honey and cinnamon inside a tiny bowl. Utilizing a spoon, spread 2-thirds of the oat blend above the foundation and in the vicinity of the aspects of the pudding bowls.<br>Then, peel, main and finely chop the pears. Throw collectively with the marmalade, and spoon into the oat situations. Scatter the being oat mix earlier mentioned to include the pears and marmalade.<br>Finally, bake for 15â€\"20 minutes right up until golden and crisp. Depart for 5 minutes in advance of getting rid of the pudding bowls. Provide incredibly hot with custard or yogurt.","url":"https://recipe.bluelayer.org/recipe/5880/oat-fruit-puddings"},{"id":"5879","title":"Chocolate & pear crumble","ingredients":"4 pears, cored and sliced<br>25ml/1fl oz apple juice<br>100g/4oz simple flour<br>15g/1⁄2oz cocoa powder<br>50g/2oz butter<br>2 teaspoons granulated sugar","directions":"First, preheat the oven to 190°C/ 375°F/Fuel mark 5.<br>Then, peel, main and cut the pears, and put inside of an ovenproof dish with the apple juice.<br>Then, sift the flour and cocoa into a bowl. Rub the butter into the combination with your fingertips. Stir in just the sugar. Sprinkle in excess of the pears, and force down frivolously.<br>Finally, bake for with regards to 40 minutes right until cooked for the duration of. Provide sizzling. very hot desserts &amp; puddings.","url":"https://recipe.bluelayer.org/recipe/5879/chocolate-pear-crumble"},{"id":"5878","title":"Indian bread pudding","ingredients":"6 medium slices white bread<br>75g/3oz ghee or butter<br>150g/5oz granulated sugar<br>3 green cardamom pods, husks taken out<br>600ml/1pt milk<br>175ml/6fl oz evaporated milk<br>1⁄2 teaspoon saffron threads","directions":"First, lower the bread slices into quarters. Warmth the ghee or butter inside a superior large frying pan. Increase the bread slices and fry, turning the moment, right until golden brown.<br>Then, put the fried bread within the backside of a heatproof dish and fixed apart.<br>Then, to deliver a syrup, put the sugar, 300ml/10fl oz water and cardamom seeds inside of a saucepan. Convey to the boil above a medium warm, stirring often, until finally the sugar consists of dissolved. Boil until finally the syrup thickens. Pour the syrup earlier mentioned the fried bread.<br>Finally, put the milk, evaporated milk and saffron within a individual saucepan, and convey to the boil above a reduced warm. Simmer until finally it includes halved inside volume. Pour the blend earlier mentioned the syrup-lined bread. Provide heat.","url":"https://recipe.bluelayer.org/recipe/5878/indian-bread-pudding"},{"id":"5877","title":"Blackberry batter pudding","ingredients":"substances<br>350g/12oz blackberries<br>250g/9oz granulated sugar<br>3 tablespoons simple flour grated zest of 1 lemon<br>1⁄4 teaspoon floor nutmeg<br>For the topping<br>225g/8oz undeniable flour<br>225g/8oz granulated sugar<br>1 tablespoon baking powder pinch of salt<br>250ml/9fl oz milk<br>75g/3oz butter, melted","directions":"First, preheat the oven to 180°C/350°F/Gasoline mark 4.<br>Then, in just a huge blending bowl, incorporate the blackberries with 225g/8oz sugar.<br>Then, incorporate the flour and lemon zest. Getting a heavy spoon, stir carefully to merge. Move to a 2-litre/31⁄2pt baking dish.<br>Then, to deliver the topping, sift the flour, sugar, baking powder and salt into a massive bowl. Established apart. Within a jug, merge the milk and butter. Slowly but surely stir the milk combination into the dry substances, and retain stirring right until the batter is only delicate. Spoon the batter above the berries.<br>Finally, incorporate the getting sugar with the nutmeg, then sprinkle the blend higher than the pudding. Bake within the oven for in excess of 50 minutes until finally the topping is fastened. Provide very hot. sizzling desserts &amp; puddings.","url":"https://recipe.bluelayer.org/recipe/5877/blackberry-batter-pudding"},{"id":"5876","title":"Caramelized apple tarts","ingredients":"substances<br>1 pastry sheet against a 375g/13oz pack puff pastry<br>100g/4oz white marzipan, chilled and coarsely grated<br>4 Braeburn apples, quartered, cored and sliced<br>50g/2oz butter<br>juice of 1 superior lemon<br>25g/1oz Demerara sugar<br>1⁄2 teaspoon blended spice","directions":"First, preheat the oven to 200°C/400°F/Fuel mark 6. Grease the bottoms of 6 7.5cm/3within patient tartlet tins.<br>Then, roll out the pastry sheet excess thinly. Stamp out 6 12.5cm/5inside rounds of pastry having a pastry cutter. Hire to line the tins, and prick the bases 2 times with a fork. Chill for 10 minutes.<br>Then, line the pastry with foil and baking beans. Bake blind for 10 minutes. Remove the foil and beans, sprinkle inside of the marzipan and cook for a extra 5 minutes.<br>Then, quarter, main and minimize the apples. Warm the butter inside of a major non-adhere frying pan. Include the apples, lemon juice, sugar and blended spice, and cook in excess of a significant warm for 5 minutes, turning as demanded, till greatest of the lemon juice consists of evaporated and the apples are specifically smooth.<br>Finally, pile the apple combination into the sizzling pastry circumstances, then put back again within the oven for 2â€\"3 minutes. Provide the tartlets scorching with crème fraîche. sizzling desserts &amp; puddings.","url":"https://recipe.bluelayer.org/recipe/5876/caramelized-apple-tarts"},{"id":"5875","title":"Sticky marmalade pudding","ingredients":"175g/6oz butter<br>175g/6oz muscovado sugar<br>300g/11oz marmalade<br>2 seedless oranges, peeled,<br>all pith taken off and sliced thinly into rounds<br>2 enormous eggs, overwhelmed<br>175g/6oz self-expanding flour<br>11⁄2 teaspoons floor ginger<br>50g/2oz refreshing root ginger, finely chopped","directions":"First, preheat the oven to 180°C/375°F/Gasoline mark 4. Line the backside of a 23cm/9inside of spherical cake tin, at minimal 5cm/2inside deep, with non-adhere baking parchment.<br>Then, heat alongside one another 50g/2oz just about every of the butter and sugar, and 50 percent of the marmalade. Spoon into the tin, then organize the orange slices in excess of the final of the marmalade mix.<br>Then, battle collectively the becoming butter and sugar. Slowly but surely battle within just the eggs. Sift the flour and flooring ginger alongside one another, and fold into the blend with the staying marmalade and the clean ginger. Thoroughly pour in excess of the oranges, and spread to fill the tin.<br>Then, stand the tin upon a baking tray, and bake for 1 hour 10 minutes or right until specifically company to the contact.<br>Finally, invert the pudding on to a serving plate, and provide hot with custard. warm desserts &amp; puddings.","url":"https://recipe.bluelayer.org/recipe/5875/sticky-marmalade-pudding"},{"id":"5874","title":"Ginger upside-down pudding","ingredients":"substances<br>1 tablespoon brown sugar<br>4 peaches, halved and stoned<br>8 walnut halves<br>150g/5oz wholemeal flour<br>1⁄2 teaspoon bicarbonate of soda<br>11⁄2 teaspoons floor ginger<br>1 teaspoon floor cinnamon<br>100g/4oz molasses sugar<br>1 egg<br>125ml/4fl oz milk<br>50ml/2fl oz sunflower oil","directions":"First, preheat the oven to 180°/350°F/Gasoline mark 4. Brush the backside and facet of a 23cm/9inside of spherical springform cake tin with a very little sunflower oil. Sprinkle the brown sugar about the backside of the tin.<br>Then, prepare the peaches lower facet down in just the tin, with the walnut halves inside of vacation spot of the stones.<br>Then, for the foundation, sift with each other the flour, bicarbonate of soda, ginger and cinnamon, then stir in just the sugar. Whisk collectively the egg, milk and oil, then combine into the dry substances until eventually tender.<br>Finally, pour the blend flippantly above the peaches, and bake for 35â€\"40 minutes right up until organization to the contact. Transform out on to a serving plate. Provide incredibly hot with custard, product or ice product. sizzling desserts &amp; puddings.","url":"https://recipe.bluelayer.org/recipe/5874/ginger-upside-down-pudding"},{"id":"5873","title":"Sticky toffee pudding","ingredients":"100g/4oz butter<br>50g/2oz caster sugar<br>150ml/5fl oz double product<br>100g/4oz muscovado sugar<br>4 eggs, divided<br>150g/5oz undeniable flour<br>11⁄2 teaspoons baking powder","directions":"First, preheat the oven to 180°C/350°F/Fuel mark 4. Grease 4 moulds measuring 300ml/10fl oz.<br>Then, within just a saucepan, dissolve the caster sugar in just 2 tablespoons water about a small warm. Incredibly hot the double product in just one more pan. Every time the sugar contains dissolved, boost the warmth beneath that pan, and boil until finally golden brown. Remove in opposition to the warm and incorporate the warm product, stirring. Pour both equally among the moulds.<br>Then, working with an electric powered whisk, product the butter and muscovado sugar right up until off-white, then whisk in just the egg yolks, one at a year.<br>Then, within just a glass bowl, whisk the egg whites to tender peaks and e-book.<br>Then, sift the flour and baking powder into a bowl, then whisk into the butter product. Fold the whisked egg whites into the blend.<br>Finally, spoon into the moulds, and address the tops with buttered rounds of baking parchment. Put into a roasting tin, and pour within sufficient sizzling water towards the kettle to occur midway up the moulds. Bake in just the oven for 40â€\"50 minutes. Provide sizzling upon their particular, or with product or ice product. very hot desserts &amp; puddings.","url":"https://recipe.bluelayer.org/recipe/5873/sticky-toffee-pudding"},{"id":"5872","title":"Strawberry & apple crumble","ingredients":"substances<br>450g/1lb cooking apples, peeled, cored and sliced<br>150g/5oz strawberries, halved<br>25g/1oz granulated sugar<br>1/2 teaspoon floor cinnamon<br>25ml/1fl oz orange juice warm vanilla custard, to provide<br>For the crumble<br>50g/2oz wholemeal flour<br>50g/2oz porridge or rolled oats<br>25g/1oz butter, softened","directions":"First, preheat the oven to 180°C/ 350°F/Gasoline mark 4.<br>Then, throw with each other with the strawberries, sugar, cinnamon and orange juice. Suggestion the combination into a 1.2-litre/2pt ovenproof dish.<br>Then, to deliver the crumble, blend the flour and oats inside of a bowl, and mixture inside of the butter with a fork.<br>Finally, sprinkle the crumble blend frivolously above the fruit, and bake within the oven for 40â€\"45 minutes until finally golden brown. Provide heat with custard. warm desserts &amp; puddings.","url":"https://recipe.bluelayer.org/recipe/5872/strawberry-apple-crumble"},{"id":"5871","title":"Gentlemen’s pudding","ingredients":"substances<br>150g/5oz butter<br>75g/3oz caster sugar<br>150g/5oz self-increasing flour<br>3 high eggs, whisked<br>4 tablespoons sieved raspberry jam<br>For the sauce<br>2 egg yolks<br>1 tablespoon caster sugar<br>175ml/6fl oz dry sherry<br>2 tablespoons sieved raspberry jam","directions":"First, overcome the butter with the sugar to a faded product. Sift within 50 percent of the flour, then incorporate one of the eggs, and consist of. Sift inside the staying flour and fight within, adopted via the getting eggs, to complete a delicate batter. Increase the jam and stir.<br>Then, pour into a buttered 1-litre/11⁄2pt pudding basin. Deal with with a material and steam for 11⁄2 several hours.<br>Then, to deliver the sauce, whisk the egg yolks with the sugar within just a heatproof bowl mounted above a pan of simmering water. As they thicken, increase the sherry and sieved jam, and cook for a handful of minutes, stirring usually.<br>Finally, provide the sauce very hot with the pudding.","url":"https://recipe.bluelayer.org/recipe/5871/gentlemen-s-pudding"},{"id":"5870","title":"Glazed berry pudding","ingredients":"substances<br>4 eggs, divided<br>50g/2oz caster sugar<br>25g/1oz undeniable flour<br>150ml/5fl oz double product<br>150ml/5fl oz milk<br>1 teaspoon vanilla essence<br>225g/8oz icing sugar, furthermore far more for dusting<br>450g/1lb put together purple berries","directions":"First, evenly grease 8 150ml/5fl oz ramekins with butter.<br>Then, incorporate the egg yolks and caster sugar inside a bowl, and combat until finally light, then stir within the flour.<br>Then, carry the product and milk to the boil within a minimal saucepan, then pour into the yolk mix, stirring. Return the mix to the pan, and cook higher than a delicate warmth for 2 minutes, stirring all the season, or until finally thick and tender. Transform into a fresh bowl, insert the vanilla essence, include and go away to interesting.<br>Then, put the egg whites and icing sugar within just a high heatproof bowl above a pan of simmering water, whisk for 10 minutes till thick, then remove versus the warm and whisk right up until great.<br>Then, put 2 tablespoonfuls of the berries inside of the backside of each and every ramekin. Fold the meringue into the custard, and pile the combination upon ultimate of the berries. Chill the loaded ramekins within just the freezer for at minimum amount 7 several hours.<br>Then, preheat the oven to 220°C/425°F/Gasoline mark 7.<br>Finally, remove the ramekins against the freezer, put upon a baking tray and filth thickly with icing sugar. Bake for 20 minutes, and provide automatically. very hot desserts &amp; puddings.","url":"https://recipe.bluelayer.org/recipe/5870/glazed-berry-pudding"},{"id":"5869","title":"Queen of puddings","ingredients":"substances<br>50g/2oz darkish chocolate (at minimum<br>70% cocoa solids), damaged into lower parts<br>500ml/18fl oz chocolate-<br>flavoured milk<br>100g/4oz fresh new white breadcrumbs<br>100g/4oz caster sugar<br>2 eggs, divided<br>4 tablespoons black cherry jam","directions":"First, preheat the oven to 180°C/350°F/Gasoline mark 4.<br>Then, put the chocolate and milk in just a saucepan. Warm carefully, stirring right up until the chocolate melts. Deliver approximately to the boil. Remove the pan versus the warm.<br>Then, put the breadcrumbs within just a enormous bowl with 25g/1oz of the sugar. Pour within just the chocolate blend and combination properly. Battle in just the egg yolks. Spoon the blend into a 1.2-litre/2pt pie dish. Bake within the oven for 25â€\"30 minutes until eventually preset and company.<br>Then, whisk the egg whites inside a significant bowl till reputation inside gentle peaks. Slowly whisk in just the staying sugar, and whisk until eventually you comprise a thick meringue. Spread the jam earlier mentioned the baked chocolate foundation and pile the meringue upon supreme.<br>Finally, return the pudding to the oven for regarding 15 minutes. Provide mechanically. scorching desserts &amp; puddings.","url":"https://recipe.bluelayer.org/recipe/5869/queen-of-puddings"},{"id":"5867","title":"Pear & blackberry crumble","ingredients":"450g/1lb pears, peeled, cored and reduce into chunks<br>juice of 1 lemon<br>225g/8oz caster sugar<br>1 teaspoon blended spice<br>450g/1lb blackberries<br>100g/4oz butter, chopped<br>225g/8oz undeniable flour<br>75g/3oz floor almonds","directions":"First, preheat the oven to 200°C/400°F/Fuel mark 6. Grease a 1.8-litre/31⁄4pt shallow ovenproof dish.<br>Then, put the pear components within a bowl, include the lemon juice and throw properly.<br>Then, include 100g/4oz of the sugar and the combined spice to the pears, then include the blackberries and throw appropriately to coat with sugar and spice. Idea the mix into the greased ovenproof dish.<br>Finally, put the butter, flour, almonds and currently being sugar into a blender or foodstuff processor, and pulse until finally the blend commences to seem together with breadcrumbs. Scatter the topping lightly more than the fruit. Bake for 35â€\"45 minutes till the crumble is golden. Provide warm with product or custard. very hot desserts &amp; puddings.","url":"https://recipe.bluelayer.org/recipe/5867/pear-blackberry-crumble"},{"id":"5865","title":"Apple Charlotte","ingredients":"900g/2lb cooking apples<br>100g/4oz caster sugar<br>150g/5oz butter<br>juice of 1 lemon<br>3 tablespoons sieved apricot jam<br>8 slices white bread","directions":"First, preheat the oven to 180°C/350°F/Fuel mark 4.<br>Then, peel, main and lower the apples, and put them inside a pan with the caster sugar and 25g/1oz of the butter. Increase 3 tablespoons water, address the pan and poach carefully in excess of a very low warmth for 10 minutes. Remove the lid, stir and flip up the warmth, proceeding to cook till you incorporate a thick purée. Stir within the lemon juice and apricot jam, and ebook.<br>Then, soften the currently being butter and reduce the crusts off the slices of white bread. Reduce the bread into palms, brush with the butter and retain the services of them to line a 20cm/8within just mold or soufflé dish. Pour within just the apple purée, and include the ultimate with excess butter-wet bread.<br>Finally, issue the dish upon a baking sheet, and bake in just the oven for 35 minutes until finally the supreme is crisp and golden brown. Permit to interesting for 10 minutes right before sliding a palette knife spherical the gain and turning out on to a serving dish. Minimize into wedges and provide with product or ice product. sizzling desserts &amp; puddings.","url":"https://recipe.bluelayer.org/recipe/5865/apple-charlotte"},{"id":"5863","title":"Banana dosa","ingredients":"4 ripe bananas, peeled and mashed<br>200g/7oz rice flour<br>100g/4oz undeniable flour<br>2 tablespoons white sugar<br>2 tablespoons vegetable oil<br>1⁄2 teaspoon beaten cardamom seeds<br>pinch of salt","directions":"First, put the bananas, rice flour, simple flour, sugar, oil, cardamom and pinch of salt within just a huge bowl. Create a very well inside of the heart and pour inside of 100ml/31⁄2floz water. Mix with a picket spoon to style a thick batter, including a minimal excess water or flour if needed.<br>Then, warmth a frying pan about a medium warmth. Rub the look with some oil working with a brush or kitchen area paper.<br>Then, pour a substantial spoonful of the batter into the pan, and spread it out evenly. Cook for 5 minutes or till golden brown down below, then flip earlier mentioned and cook for a added 3 minutes. Commence till all the batter incorporates been made use of.<br>Finally, provide sizzling with ice product. substances 450g/1lb plums scorching desserts &amp; puddings.","url":"https://recipe.bluelayer.org/recipe/5863/banana-dosa"},{"id":"5861","title":"Apple couscous pudding","ingredients":"600ml/1pt unsweetened apple juice<br>100g/4oz uncomplicated-cooking couscous<br>50g/2oz sultanas<br>1⁄2 teaspoon blended spice<br>2 cooking apples<br>2 tablespoons Demerara sugar","directions":"First, preheat the oven to 200°C/ 400°F/Fuel mark 6.<br>Then, put the apple juice, couscous, sultanas and spice inside of a pan, and deliver to the boil, stirring. Prevent the warm, protect and simmer for 5 minutes.<br>Then, peel, main and slash the apples. Spoon 50 percent of the couscous mix into a 1.2-litre/2pt ovenproof dish. Set up fifty percent of the apple slices higher than the couscous, and greatest with the being couscous.<br>Then, prepare the becoming apple slices in excess of the best, and sprinkle with the sugar.<br>Finally, bake for 25â€\"30 minutes right up until golden brown. Provide sizzling. incredibly hot desserts &amp; puddings.","url":"https://recipe.bluelayer.org/recipe/5861/apple-couscous-pudding"},{"id":"5859","title":"Souffléed rice pudding","ingredients":"substances<br>50g/2oz limited-grain rice<br>3 tablespoons apparent honey<br>750ml/11⁄4pt skimmed milk<br>1⁄2 teaspoon vanilla essence<br>2 egg whites<br>1 teaspoon recently grated nutmeg","directions":"First, put the rice, honey and milk inside a large or non-adhere saucepan, and provide to the boil.<br>Then, remove the warmth, and put the lid upon the pan. Go away to simmer carefully for 1â€\"11⁄4 hrs, stirring often to stay clear of sticking, until finally utmost of the liquid contains been absorbed. Incorporate the vanilla essence.<br>Then, preheat the oven to 220°C/ 425°F/Gasoline mark 7.<br>Then, put the egg whites in just a bowl, and whisk till they keep tender peaks. Employing a huge metallic spoon, thoroughly fold the egg whites frivolously into the rice mix, and suggestion into a 1-litre/13⁄4pt ovenproof dish.<br>Finally, sprinkle with grated nutmeg and bake for 15â€\"20 minutes until eventually the pudding is effectively risen and golden brown. Provide sizzling. incredibly hot desserts &amp; puddings.","url":"https://recipe.bluelayer.org/recipe/5859/souffl-ed-rice-pudding"},{"id":"5857","title":"& blueberry parcels","ingredients":"4 dessert pears<br>2 tablespoons recently squeezed lemon juice<br>15g/1⁄2oz lower-pounds spread, melted<br>150g/5oz blueberries<br>50g/2oz muscovado sugar recently floor black pepper","directions":"First, preheat the oven to 200°C/400°F/Fuel mark 6.<br>Then, peel the pears, minimize inside of fifty percent lengthways and scoop out the main. Brush with lemon juice to steer clear of browning.<br>Then, slash 4 squares of double-thickness foil, each individual hefty ample to wrap a pear, and brush with melted spread. Space 2 pear halves upon every, minimize aspect dealing with upwards. Collect the foil more than them to keep them point.<br>Finally, merge the blueberries and sugar collectively, and spoon them upon supreme of the pears. Sprinkle with black pepper. Wrap the foil previously mentioned, and cook for 20â€\"25 minutes within the oven. Provide incredibly hot. warm desserts &amp; puddings.","url":"https://recipe.bluelayer.org/recipe/5857/blueberry-parcels"},{"id":"5853","title":"Boozy banana soufflé","ingredients":"substances<br>50g/2oz minimal-bodyweight spread<br>1 teaspoon synthetic sweetener granules<br>2 eggs, divided<br>150ml/5fl oz white rum<br>4 bananas<br>4 tablespoons very low-weight crème fraîche, to provide","directions":"First, preheat the oven to 190°C/375°F/Fuel mark 5. Evenly grease a 20cm/8within soufflé dish with lower-bodyweight spread.<br>Then, purée the reduced-pounds spread, sweetener, egg yolks, rum and bananas inside of a blender or food items processor. Whisk the egg whites till rigid, and fold into the mix with a metallic spoon.<br>Finally, transform into the created dish, and bake inside the oven for over 35 minutes until finally risen, golden and merely established. Provide scorching with the crème fraîche. scorching desserts &amp; puddings.","url":"https://recipe.bluelayer.org/recipe/5853/boozy-banana-souffl"},{"id":"5852","title":"Noticed dick","ingredients":"1 teaspoons baking powder<br>100g/4oz sugar<br>11⁄2 teaspoons floor ginger<br>150g/5oz refreshing breadcrumbs<br>50g/2oz sultanas<br>100g/4oz currants<br>100g/4oz suet, grated<br>2 teaspoons finely grated lemon zest<br>2 eggs, flippantly overwhelmed<br>175ml/6fl oz milk","directions":"First, sift the flour, baking powder, sugar and ginger into a enormous bowl. Insert the breadcrumbs, sultanas, currants, suet and lemon zest. Combine with a picket spoon.<br>Then, merge the egg and milk, include to the dry substances and combine effectively. Incorporate a minor even more milk if demanded, then fastened apart for 5 minutes.<br>Then, lay a sheet of baking paper upon a energy look, and kind the mix into a roll form concerning 20cm/8inside of lengthy. Roll up the pudding within the paper and fold up the finishes â€\" nonetheless do not wrap far too tightly. Wrap inside a tea towel, put it in just the ultimate of a steamer, deal with and steam for 11⁄2 hrs. Do not permit the pudding boil dry â€\" replenish with boiling water if demanded as the pudding chefs.<br>Then, provide with sizzling custard or contemporary product. scorching desserts &amp; puddings Floating islands in just sizzling plum sauce serves 4 450g/1lb pink plums 300ml/10fl oz apple juice 2 egg whites 2 tablespoons focused apple juice recently grated nutmeg.<br>Then, halve the plums and remove the stones. Put them within just a broad saucepan with the apple juice. Carry to the boil, then protect and simmer carefully until eventually the plums comprise develop into soft.<br>Then, put the egg whites within just a bowl and whisk them right up until they continue to keep comfortable peaks.<br>Then, slowly whisk inside of the focused apple juice, whisking until eventually the meringue retains relatively enterprise peaks.<br>Then, working with a tablespoon, scoop the meringue combination into the carefully simmering plum sauce. Deal with and simmer carefully for 2â€\"3 minutes, until eventually the meringues are mounted.<br>Finally, provide quickly, sprinkled with a tiny recently grated nutmeg. scorching desserts &amp; puddings.","url":"https://recipe.bluelayer.org/recipe/5852/noticed-dick"},{"id":"5851","title":"Griddle cakes","ingredients":"125g/4oz simple flour<br>2 teaspoons baking powder<br>2 tablespoons caster sugar<br>2 eggs, divided<br>1 tablespoon melted butter<br>125ml/4fl oz milk<br>50g/2oz pitted fresh new cherries, chopped<br>50g/2oz well prepared-to-try to eat dried apricots, chopped<br>crystal clear honey or golden syrup, carefully warmed, to provide","directions":"First, sift the flour, baking powder and sugar jointly. Create a effectively within the center. Whisk the egg yolks, melted butter and milk alongside one another, then stir into the dry components to style a delicate batter.<br>Then, fold the cherries and apricots into the batter.<br>Then, whisk the egg whites right up until rigid and dry, then fold meticulously into the batter.<br>Then, warm a griddle or flat solid-iron grill pan until finally medium-incredibly hot. Brush with a very little melted butter. Put spoonfuls of the batter upon the griddle, and cook till the greatest is fastened and bubbles look, and the underside is golden. Change and cook upon the other aspect.<br>Finally, provide incredibly hot with warmed honey or golden syrup. substances 175g/6oz undeniable flour scorching desserts &amp; puddings.","url":"https://recipe.bluelayer.org/recipe/5851/griddle-cakes"},{"id":"5850","title":"Pears with strawberry sauce","ingredients":"4 dessert pears<br>1 tablespoon recently squeezed orange juice<br>2 teaspoons reduced-body weight spread or butter, melted<br>5cm/2inside of cinnamon adhere, ruined inside of 50 %<br>225g/8oz strawberries<br>1 teaspoon granulated sugar<br>1 teaspoon cornflour<br>1 teaspoon recently squeezed lemon juice","directions":"First, preheat the oven to 180°C/350°F/Fuel mark 4.<br>Then, pare the pores and skin off the pears, nevertheless depart complete with the stems hooked up. Set up upon their aspects in just a shallow 1.2-litre/2pt casserole dish.<br>Then, within a bowl, whisk with each other 50ml/2fl oz water, the orange juice and the reduced-pounds spread or butter, and pour previously mentioned the pears. Insert the cinnamon adhere, and bake inside the oven for 20â€\"30 minutes right up until smooth, basting towards period to period. Taking a slotted spoon, move each individual pear to a dessert dish, booking the pan juices.<br>Then, inside of a very little saucepan, blend the pan juices with the strawberries and carry to the boil.<br>Finally, inside a lower bowl, incorporate 1 tablespoon water, the sugar, cornflour and lemon juice, stirring to dissolve. Incorporate to the saucepan, stirring always, and provide to the boil. Eradicate the warm and cook, stirring always, until eventually thickened. Remove in opposition to the warm, and pour about the pears. Provide automatically possibly simple or with double product. sizzling desserts &amp; puddings.","url":"https://recipe.bluelayer.org/recipe/5850/pears-with-strawberry-sauce"},{"id":"5849","title":"Fried bananas","ingredients":"substances<br>100g/4oz simple flour<br>1⁄2 teaspoon bicarbonate of soda pinch of salt<br>2 tablespoons sugar<br>1 egg<br>2 tablespoons desiccated or shredded coconut<br>4 corporation bananas<br>vegetable oil for deep-frying<br>2 tablespoons crystal clear honey<br>vanilla ice product, to provide (optional)","directions":"First, sift the flour, bicarbonate of soda and a pinch of salt into a bowl. Stir inside the sugar. Whisk within just the egg and only ample water (you will have to have above 6 tablespoons, additional a tablespoon at a period) to create a slim batter. Whisk within just the coconut.<br>Then, warm adequate oil for deep-frying inside of a preheated wok.<br>Then, peel the bananas. Intently reduce every single one within just 50 % lengthways, then minimize inside of 50 % widthways. Dip within the batter, then carefully lose a number of parts at a year into the scorching oil. Fry right up until golden brown.<br>Finally, remove the bananas towards the oil employing a slotted spoon, and drain upon kitchen area paper. Provide instantly with honey drizzled higher than and some vanilla ice product, if you which include. very hot desserts &amp; puddings.","url":"https://recipe.bluelayer.org/recipe/5849/fried-bananas"},{"id":"5848","title":"Unique fruit pancakes","ingredients":"For the batter<br>100g/4oz simple flour pinch of salt<br>1 egg moreover 1 egg yolk<br>300ml/10fl oz coconut milk<br>4 teaspoons sunflower oil, moreover added for frying<br>For the filling<br>1 banana<br>1 papaya<br>juice of 1 lime<br>2 pastime fruit<br>1 mango<br>4 lychees<br>2 tablespoons honey","directions":"First, to create the batter, sift the flour and salt into a bowl. Create a perfectly inside of the heart, and incorporate the egg, egg yolk and a minimal of the coconut milk. Little by little attract the flour into the egg mix, overcoming perfectly and slowly and gradually incorporating the currently being coconut milk to create a delicate batter. Stir inside of the 4 teaspoons sunflower oil. Include and chill for 30 minutes.<br>Then, to deliver the fruit filling, peel and lower the banana, and peel and lower the papaya, discarding the seeds. Put the banana and papaya inside of a bowl, increase the lime juice and combine effectively.<br>Then, minimize the hobby fruit in just fifty percent, and scoop out the pulp and seeds into the fruit bowl. Peel, stone and cube the mango, and incorporate to the other fruit. Peel, stone and halve the lychees, and on top of that insert to the fruit. Throw in the course of carefully, then stir inside the honey.<br>Then, warm a minor oil inside a 15cm/6within frying pan. Pour in just precisely plenty of of the pancake batter to include the backside of the pan, and tilt the pan consequently that the batter spreads thinly and flippantly.<br>Then, cook until finally the pancake is precisely preset and the underside is flippantly browned, then transform and cook upon the other aspect. Remove versus the pan and hold very hot. Repeat with the becoming batter to deliver a in general of 8 pancakes.<br>Finally, put a very little fruit filling inside of the middle of each individual pancake, then roll into a cone. Provide routinely. sizzling desserts &amp; puddings.","url":"https://recipe.bluelayer.org/recipe/5848/unique-fruit-pancakes"},{"id":"5847","title":"50g/2oz butter, melted","ingredients":"For the lemon syrup pears<br>175g/6oz caster sugar<br>2 tablespoons honey<br>125ml/4fl oz recently squeezed lemon juice<br>5 business dessert pears<br>zest of 1 lemon, slice into skinny strips<br>225g/8oz bitter product","directions":"First, sift the flours into a major bowl, incorporate the sugar and deliver a perfectly in just the heart. Whisk within just the merged eggs, milk and butter. Fight untl soft, then established apart for 30 minutes.<br>Then, to create the lemon syrup pears, mix the sugar, honey, and 350ml/12fl oz water inside a saucepan, stirring more than a very low warmth right up until the sugar is made up of dissolved. Increase the lemon juice, deliver to the boil, avert the warm and simmer for 8 minutes.<br>Then, in the meantime, peel and main the pears, and lower into wedges. Skim off any froth against the seem of the syrup combination, and increase the pears. Simmer for a added 5 minutes. Remove towards the warmth, stir within the lemon zest and depart to interesting somewhat.<br>Then, warmth a flippantly greased 20cm/8in just frying pan about a medium warmth, then pour 50ml/2fl oz of the pancake batter into it. Cook for 2 minutes upon each individual facet, tur the pancake with a spatula or palette knife. Carry on with the chill out of the batter, greasing the pan as soon as needed. Stack the pancakes in between greaseproof paper to steer clear of them sticking collectively, and hold sizzling.<br>Then, tension 125ml/4fl oz of the lemon syrup, and combination with the bitter product to create a sauce for the pancakes. Worry the pairs to provide.<br>Finally, provide the pancakes incredibly hot, with some of the pears and a very little of the sauce drizzled previously mentioned the final. Enhance with strips of lemon zest. scorching desserts &amp; puddings.","url":"https://recipe.bluelayer.org/recipe/5847/50g-2oz-butter-melted"},{"id":"5846","title":"Apple & blackcurrant pancakes","ingredients":"100g/4oz simple wholemeal flour<br>300ml/10fl oz skimmed milk<br>1 egg, crushed<br>1 tablespoon sunflower oil<br>For the filling<br>450g/1lb cooking apples<br>225g/8oz blackcurrants<br>2 tablespoons water<br>25g/1oz Demerara sugar","directions":"First, to deliver the pancake batter, put the flour inside of a blending bowl and deliver a properly within just the heart.<br>Then, increase a small of the milk with the egg and the oil. Overcome the flour into the liquid, then slowly fight within the chill out of the milk, holding the batter gentle and absolutely free versus lumps. Protect the batter and chill though you plan the filling.<br>Then, quarter, peel and main the apples. Slash them into a pan and insert the blackcurrants and 2 tablespoons water. Cook about a comfortable warm for 10â€\"15 minutes right until the fruit is tender. Stir within just the sugar.<br>Then, frivolously grease a pan with a small sunflower oil. Warmth and pour inside of relating to 2 tablespoons of the batter, swirl it close to and cook for pertaining to 1 moment. Convert the pancake above with a spatula or palette knife, and cook the other aspect. Put upon a sheet of kitchen area paper, and continue to keep incredibly hot When cooking the becoming pancakes.<br>Finally, to provide, fill the pancakes with the apple and blackcurrant mix, and roll them up. Provide very hot. incredibly hot desserts &amp; puddings Lemon syrup pears with pancakes For the batter 100g/4oz simple flour 75g/3oz self-increasing flour 25g/1oz caster sugar 3 eggs, flippantly overwhelmed 350ml/12fl oz milk.","url":"https://recipe.bluelayer.org/recipe/5846/apple-blackcurrant-pancakes"},{"id":"5845","title":"Poppy seed custard with pink fruit","ingredients":"substances<br>600ml/1pt skimmed milk<br>2 eggs<br>1 tablespoon caster sugar<br>1 tablespoon poppy seeds<br>100g/4oz strawberries<br>100g/4oz raspberries<br>100g/4oz blackberries<br>1 tablespoon Demerara sugar<br>60ml/21/2fl oz crimson grape juice","directions":"First, preheat the oven to 150°C/300°F/Fuel mark 2. Grease a soufflé dish Quite flippantly with very low-weight spread.<br>Then, warm the milk until finally simply underneath boiling place, still do not boil.<br>Then, fight the eggs within a bowl with the caster sugar and poppy seeds right until creamy. Whisk the milk into the egg mix right up until Quite effectively blended.<br>Then, stand the written soufflé dish in just a shallow roasting tin. Pour in just sufficient very hot water versus the kettle to arrive midway up the aspects of the dish.<br>Then, pour the custard into the soufflé dish, and bake inside the oven for 50â€\"60 minutes till the custard is simply mounted and golden upon best.<br>Finally, despite the fact that the custard is baking, combine the fruit with the sugar and fruit juice. Chill until eventually prepared to provide with the heat baked custard. very hot desserts &amp; puddings.","url":"https://recipe.bluelayer.org/recipe/5845/poppy-seed-custard-with-pink-fruit"},{"id":"5844","title":"Apple brown betty","ingredients":"5 cooking apples, peeled, cored and chopped<br>100g/4oz butter<br>90g/31⁄2oz Demerara or tender brown sugar<br>finely grated zest of 1 lemon<br>1⁄2 teaspoon floor cinnamon pinch of floor nutmeg<br>225g/8oz new breadcrumbs","directions":"First, preheat the oven to 180°C/350°F/Fuel mark 4. Flippantly grease a 1.2-litre/2pt ovenproof dish.<br>Then, cook the apples with 15g/1⁄2oz of the butter, 15g/1⁄2oz of the sugar, the lemon zest, cinnamon and nutmeg for 10â€\"15 minutes until finally the apples are delicate sufficient to fight to a purée.<br>Then, soften the getting butter in just a frying pan above a minimal warmth, and insert the breadcrumbs and staying sugar. Throw till the crumbs are protected, and proceed tossing despite the fact that you fry the crumbs right until they are golden brown.<br>Finally, spread one-3rd of the crumbs in just the greased ovenproof dish, and incorporate fifty percent of the apple purée within an even layer. Insert a different 3rd of the crumbs and the becoming apple, then comprehensive with a layer of crumbs. Bake within the oven for 20 minutes or until finally crisp and golden upon greatest. Provide warm, both simple or with product or ice product. warm desserts &amp; puddings.","url":"https://recipe.bluelayer.org/recipe/5844/apple-brown-betty"},{"id":"5842","title":"Plum filo pockets","ingredients":"substances<br>100g/4oz skimmed milk delicate cheese<br>1 tablespoon muscovado sugar<br>1⁄2 teaspoon floor cloves<br>8 heavy plums, halved and stoned<br>8 sheets filo pastry sunflower oil for brushing icing sugar, to grime","directions":"First, preheat the oven to 220°C/ 425°F/Gasoline mark 7.<br>Then, within just a tiny bowl, blend alongside one another the cheese, sugar and cloves.<br>Then, sandwich the plum halves back again collectively employing a spoonful of the cheese combination.<br>Then, spread out the pastry, and reduce into 16 areas, just about every over 23cm/9inside of sq.. Brush one evenly with oil, and stage a minute diagonally upon final. Repeat the technique with the staying squares.<br>Then, put a plum upon just about every pastry sq., and pinch the corners jointly. Stage upon a baking tray. Bake for 15â€\"18 minutes until finally golden, then dirt with icing sugar. Provide incredibly hot. Fromage frais with sizzling plum sauce serves 4 substances 450g/1lb plums, halved and stoned 1 teaspoon granulated sugar 225g/8oz minimal-pounds fromage frais.<br>Then, put the plums inside a pan with 2 tablespoons water, and cook fairly carefully until finally the juice operates.<br>Then, address and stew around a comfortable warm until eventually comfortable and pulpy. Purée within a blender or food items processor, and return to the pan. Include the sugar and reheat.<br>Finally, spoon the fromage frais into 4 affected person dishes. Spoon the warm sauce about, and provide mechanically. sizzling desserts &amp; puddings.","url":"https://recipe.bluelayer.org/recipe/5842/plum-filo-pockets"},{"id":"5841","title":"Aubergine cake","ingredients":"1 high aubergine<br>300g/11oz tricolour pasta designs<br>100g/4oz very low-excess weight gentle cheese with garlic and herbs<br>350ml/12fl oz passata<br>4 tablespoons recently grated<br>Parmesan cheese<br>1 1⁄2 teaspoons dried oregano<br>2 tablespoons dried white breadcrumbs<br>salt and recently floor black pepper","directions":"First, preheat the oven to 190°C/375°F/Gasoline mark 5. Grease and line a 20cm/8within spherical springform cake tin.<br>Then, slim the aubergine and slash lengthways into slices pertaining to 5mm/1⁄4within just thick. Put inside a bowl, sprinkle liberally with salt, and established apart for 30 minutes to remove any sour juices. Rinse perfectly beneath chilly jogging water, and drain.<br>Then, carry a saucepan of water to the boil, and blanch the aubergine for 1 moment. Drain and pat dry with kitchen area paper.<br>Then, cook the pasta styles within just frivolously salted boiling water until finally al dente. Drain nicely, and return to the saucepan. Insert the gentle cheese and allow for it to soften earlier mentioned the pasta. Stir within the passata, Parmesan and oregano, and time with salt and pepper.<br>Then, prepare the aubergine around the backside and facets of the cake tin, overlapping the slices and producing indeed that there are no gaps.<br>Then, pile the pasta combination into the tin, packing down nicely, and sprinkle with the breadcrumbs. Bake in just the oven for 20 minutes, then remove the tin versus the oven and go away to stand for 15 minutes.<br>Finally, loosen the cake in excess of the benefit with a palette knife or spatula, and launch versus the tin. Flip out the pasta cake, aubergine facet uppermost, and provide very hot. Very hot Desserts &amp; Puddings Dessert is countless people’s favored component of a evening meal and, no matter whether dealing with the family members or rounding off a supper get together, or enjoyable a have to have for ease and comfort foods, a incredibly hot dessert can be a pleasing indulgence. Relive previous recollections with regular favourites these as sticky toffee pudding and apple pie, and study classics this kind of as Xmas pudding, baked Alaska and zabaglione. The mouthwatering recipes inside this part be certain that you’ll identify everything to tantalize the flavor buds just about every year. incredibly hot desserts &amp; puddings.","url":"https://recipe.bluelayer.org/recipe/5841/aubergine-cake"},{"id":"5570","title":"Yorkshire pudding","ingredients":"1.8kg/4lb joint of beef splash of pink wine<br>300ml/10fl oz minimized beef stock salt and recently floor<br>black pepper<br>For the Yorkshire pudding<br>175g/6oz simple flour<br>1 teaspoon salt<br>300ml/10fl oz chilly milk<br>3 eggs, overwhelmed<br>60g/21⁄2oz beef dripping","directions":"First, to plan the Yorkshire pudding batter, sift the flour into a blending bowl with the salt. In just an additional high bowl, incorporate jointly the milk and 150ml/10fl oz water, and whisk with the overwhelmed eggs. Include this to the flour inside of a slim movement, whisking to a gentle batter. Go away to stand for 60 minutes at area temperature.<br>Then, preheat the oven to 240°C/475°F/Fuel mark 9.<br>Then, time the joint of beef intensely with salt and pepper, rubbing it within all more than. Sit the joint upon a rack in just a roasting tin, and roast inside the oven for 25 minutes, then avert the temperature to 200°C/400°F/Fuel mark 6 and proceed roasting for a extra 25 minutes. It is significant not to open the oven doorway for a lot more than a number of seconds at any season in opposition to begin to complete.<br>Then, remove the meat in opposition to the oven and allow for to chill out upon its rack for regarding 30 minutes within just a sizzling Room, lined with foil. Make improvements to the oven temperature to 230°C/450°F/Fuel mark 8.<br>Then, though the meat is resting, cook the Yorkshire pudding. Put the beef dripping into a steel pan at minimal 6.5cm/21⁄2inside of deep, and put in just the oven till smoking warm. Provide the written batter a ultimate whisk, and pour into the pounds. Bake for 25â€\"30 minutes, While the pudding will be effectively risen with a crisp, golden crust.<br>Then, create a gravy through pouring off the pounds versus the roasting tin. House the pan previously mentioned a large warmth, and deglaze it with a splash of crimson wine. Incorporate the stock and boil fiercely, scraping the trapped-upon sediment with a picket spoon. Style and transform the seasoning if critical.<br>Finally, provide the roast beef slice inside of slices, accompanied as a result of the gravy, Yorkshire pudding and roasted greens. meat &amp; activity 25g/1oz butter 450g/1lb minced beef 1 onion, chopped 2 garlic cloves, overwhelmed.","url":"https://recipe.bluelayer.org/recipe/5570/yorkshire-pudding"},{"id":"5214","title":"Starbucks Chocolate-Coffee Pudding","ingredients":"- 2 cups nonfat soy milk<br>- 1/2 cup packed mild brown sugar<br>- 3 tablespoons unsweetened cocoa powder<br>- 1/4 cup cornstarch<br>- 1 tablespoon fast coffee powder<br>- 1/4 teaspoon kosher salt<br>- 1/4 cup chopped bittersweet chocolate<br>- 1 teaspoon vanilla extract","directions":"1. First, mix the soy milk and brown sugar in a medium saucepan over medium heat, and stir until the sugar dissolves.<br>2. Next, whisk inside the cocoa powder, cornstarch, coffee powder, and salt. Convey the blend to a boil, then avert the warm and simmer for 1 instant, or right until thick.<br>3. Then, remove against the warm and stir in the chopped chocolate and the vanilla extract.<br>4. Then, pour equivalent ranges of the blend into 4 dessert mugs or bowls. Put a piece of plastic wrap immediately on the appear of the pudding to hold a movie against forming.<br>5. Finally, refrigerate for at minimum 4 hrs, then remove the plastic wrap and provide.","url":"https://recipe.bluelayer.org/recipe/5214/starbucks-chocolate-coffee-pudding"},{"id":"5198","title":"Mulate's Home made Bread Pudding with Butter-Rum Sauce","ingredients":"Bread Pudding:<br>- 1 tablespoon unsalted butter, softened<br>- 6 hamburger buns, torn into parts<br>- 1/2 cup raisins, moist in hot water and drained<br>- 6 eggs<br>- 2 cups milk<br>- 2 cups 50 %-and-50 percent<br>- 1 cup sugar<br>- 1 teaspoon vanilla extract<br>- 1/2 teaspoon flooring cinnamon<br>Butter-Rum Sauce:<br>- 4 tablespoons (1/2 adhere) unsalted butter<br>- 1/4 cup sugar<br>- 1/2 cup heavy cream<br>- 1/2 cup darkish spiced rum","directions":"1. First, preheat the oven to 350°F. Coat a 9 through 13-inch baking pan with the butter.<br>2. Next, to deliver the bread pudding, sprinkle the hamburger bun areas earlier mentioned the bottom of the penned pan. Sprinkle the damp raisins around the bread.<br>3. Then, whisk the eggs until properly crushed.<br>4. Then, pour the egg combination earlier mentioned the bread and raisins in the pan. Carefully thrust down on the bread so that it is thoroughly moist.<br>5. Then, bake in the hot oven for 45 minutes, or until the pudding is company to the contact.<br>6. Then, to deliver the butter-rum sauce, soften the butter in a reduced saucepan around medium warm. Whisk inside the sugar and start stirring right until the sugar is dissolved.<br>7. Finally, insert the heavy cream and stir until it starts off to thicken. Stir inside the rum, then permit the blend appear to a simmer and thicken up again. Provide hot with the bread pudding.","url":"https://recipe.bluelayer.org/recipe/5198/mulates-home-made-bread-pudding-with-butter-rum-sauce"},{"id":"5197","title":"Max And Erma's Banana cream Pie","ingredients":"- 2 cups 50 percent-and-half<br>- 4 cups heavy cream<br>- 1 1/2 cups prompt vanilla pudding incorporate<br>- 4 bananas, slash into 1/4-inch-thick slices<br>- 2 9-inch vanilla wafer piecrusts, home made or acquired<br>- 1 cup chocolate syrup<br>- 1. Blend the 50 percent-and-half, 2 cups of the significant cream, and the vanilla pudding combine inside a heavy bowl.<br>- 2. Having an electric powered mixer, overcome on reduced pace for 1 instant to blend all the substances. The combination really should basically start off to thicken.<br>- 3. Improve the tempo to medium for yet another moment as it thickens slightly a lot more.<br>- 4. Provide the tempo of the mixer up to higher and beat for a more instant or so. Do not overmix, or the filling will deflate.<br>- 5. Getting one quarter of the bananas slices, set up a one layer of banana within every single pie shell. Spoon precisely ample of the filling into the shells to include the banana slices.<br>- 6. Prepare yet another quarter of the bananas slices more than the filling and spoon some filling above it. Repeat this procedure one even more period, so that there are 3 levels of banana and 3 levels of filling in every single pie.<br>- 7. Taking a metallic spatula dipped within water, mound the best layer of filling marginally to the heart of every single pie consequently that it is a tiny high than the crust.<br>- 8. Whip the getting 2 cups heavy cream and spoon it around the pies. Drizzle the chocolate syrup more than the whipped cream and garnish with the getting banana slices. Would make 2 pies, each individual serving 8<br>MCDONALD'S:<br>Apple Muffin:<br>- All those MUFFINS ARE A BREEZE TO PUT Alongside one another WITH Retail outlet-Procured MIXES, AND THE Success ARE Pretty End TO THE First MCDONALD'S APPLE MUFFIN. THE RECIPE Results in 2 DOZEN MUFFINS, so Preserve SOME FROZEN FOR AN Pressing SNACK Assault.<br>- 3 eggs<br>- 2 teaspoons apple pie spice, do-it-yourself (recipe follows) or bought<br>- One 18.25-ounce box yellow cake merge<br>- One 21-ounce can apple pie filling<br>- 1. Preheat the oven to 350°F. Line 24 muffin cups with paper cupcake liners.<br>- 2. beat the eggs with an electrical mixer on medium tempo until gentle and foamy. Stir in the apple pie spice and combination.<br>- 3. Mix the yellow cake combination and apple pie filling in a massive bowl and stir to mix.<br>- 4. Stir inside the egg combination and combination so that all the elements are perfectly included.<br>- 5. Fill every single muffin cup about 2-thirds total.<br>- 6. Bake the muffins in the hot oven for 25 to 30 minutes, until finally a toothpick inserted in the centre will come out fresh.<br>Tends to make 24 muffins:<br>Apple Pie Spice:<br>- 1 tablespoon floor cinnamon<br>- 1 teaspoon flooring nutmeg<br>- 1 teaspoon flooring allspice<br>- 1/2 teaspoon floor cloves Mix all the substances, mix them effectively with each other, and retail outlet in an airtight container.<br>MCDONALD'S:<br>Fruit Smoothie:<br>- Employ the service of YOUR Favored BERRIES FOR THIS SMOOTHIE. SEEDLESS FRUIT IS Easiest. Working with NONFAT YOGURT WILL Support Hold THE Energy DOWN, Specifically in Circumstance YOU'RE COUNTING.<br>- 3/4 cup clean berries<br>- 1/2 cup sliced peach or melon<br>- 1/2 banana, chopped<br>- 1 teaspoon honey<br>- 1/4 cup simple or vanilla yogurt<br>- 1/2 cup grape or apple juice<br>- 4 ice cubes<br>fresh mint leaves (optional):","directions":"1. First, incorporate the berries, peach, banana, honey, yogurt, juice, and ice in a blender and pulse until finally the ice is overwhelmed. Provide the smoothie as is or retain mixing until it reaches the regularity you want.<br>2. Finally, pour into a tall glass and garnish with a contemporary mint leaf, if chosen.","url":"https://recipe.bluelayer.org/recipe/5197/max-and-ermas-banana-cream-pie"},{"id":"5175","title":"Dunkin' Donuts Pumpkin-Spice Muffins","ingredients":"- One 18.25-ounce box spice cake merge<br>- One 3.4-ounce deal instantaneous vanilla pudding blend<br>- One 30-ounce can pumpkin puree<br>- 2 eggs<br>- 1 teaspoon vanilla extract<br>- 1 tablespoon simple yogurt<br>- 1/2 cup canola oil<br>- 2 teaspoons pumpkin pie spice<br>- 1/2 cup packed golden brown sugar<br>- 1. Preheat the oven to 350°F. Line a 12-cup muffin pan with paper liners.<br>- 2. Whisk with each other the box of spice cake incorporate and the prompt vanilla pudding. Stir in the pumpkin puree and incorporate properly.<br>- 3. Getting an electrical mixer, beat in the eggs, one at a year, beating nicely just after every addition. Include the vanilla extract, yogurt, canola oil, and pumpkin pie spice. Overcome until finally the elements are nicely provided.<br>- 4. Fill the muffin cups 3-quarters entire with the muffin batter. Sprinkle with the brown sugar and bake for 30 minutes, or until a toothpick inserted in the middle arrives out contemporary.<br>Generates 12 muffins:<br>DUNKIN' DONUTS:<br>Vanilla-Loaded Doughnuts:<br>- Create YOUR Particular DOUGHNUTS AND Things THEM WITH A CREAMY VANILLA FILLING. Dirt THEM WITH POWDERED SUGAR AND Provide hot.<br>Doughnuts:<br>- 1 envelope (2 1/4 teaspoons) busy dry yeast<br>- 2 tablespoons rather heat water (above 100°F)<br>- 3/4 cup scalded milk, cooled<br>- 1/4 cup granulated sugar<br>- 1/2 teaspoon kosher salt<br>- 1 egg<br>- 1/4 cup vegetable shortening<br>- 2 1/2 cups all-explanation flour<br>Vanilla Filling:<br>- 4 tablespoons (1/2 adhere) unsalted butter, softened<br>- 1/4 cup vegetable shortening<br>- 2 cups powdered sugar<br>- 1 to 2 tablespoons milk<br>- 1 teaspoon vanilla extract<br>- 4 to 6 cups canola oil, for deep-frying Powdered sugar, for dusting","directions":"1. First, to deliver the doughnuts, dissolve the yeast inside the hot water in a high bowl and permit it sit for over 5 minutes to activate.<br>2. Next, stir in the milk, granulated sugar, salt, egg, vegetable shortening, and 1 cup of the flour.<br>3. Then, incorporate the becoming 1 1/2 cups flour and beat till delicate. cover the bowl and mounted the dough in a sizzling Area to increase until doubled in volume, above 1 hour.<br>4. Then, flour a do the job appear and knead the dough for a couple seconds. Roll it out to around 1/2 inch thick, and minimize the doughnuts with a floured 2-inch cookie cutter.<br>5. Then, create the vanilla filling despite the fact that the doughnuts are developing. Applying an electrical mixer, cream the butter and vegetable shortening till effectively put together. Stir inside the powdered sugar 1/2 cup at a season and beat properly immediately after just about every addition. Battle in the milk until finally the blend is gentle and fluffy, then incorporate the vanilla extract and incorporate. Go the filling to a pastry bag equipped with a tiny undeniable idea.<br>6. Then, heat the oil in a deep-fryer or large-bottomed saucepan.<br>7. Then, each time the doughnuts are neat plenty of to take care of, increase a slender knife to the aspect of just about every doughnut into the middle and diligently create a cavity in for the filling.<br>8. Finally, pipe the vanilla filling into every doughnut, then filth with powdered sugar.","url":"https://recipe.bluelayer.org/recipe/5175/dunkin-donuts-pumpkin-spice-muffins"},{"id":"5168","title":"Commander's Palace Bread Pudding Soufflé with Whiskey","ingredients":"Bread Pudding:<br>- 3/4 cup sugar<br>- 1 teaspoon flooring cinnamon<br>- 1/4 teaspoon floor nutmeg<br>- 3 eggs<br>- 1 cup heavy cream<br>- 1 teaspoon vanilla extract<br>- 5 cups Contemporary Orleans-structure French bread, trimmed and reduce into 1-inch cubes<br>- 1/2 cup seedless raisins, moist<br>Whiskey Sauce:<br>- 1 1/2 teaspoons cornstarch<br>- 1 tablespoon cold water<br>- 1 cup heavy cream<br>- 3 tablespoons sugar<br>- 1/4 cup bourbon or other whiskey<br>Meringue:<br>- 9 egg whites<br>- 1/4 teaspoon Cream of tartar<br>- 3/4 cup sugar","directions":"1. First, preheat the oven to 350°F. Butter an 8 so of 8-inch baking pan.<br>2. Next, to create the bread pudding, blend the sugar, cinnamon, and nutmeg inside a high bowl with the eggs. beat with an electric powered mixer until the eggs are comfortable and mild. slowly incorporate the heavy cream and incorporate until nicely put together.<br>3. Then, stir in the vanilla extract, then fold in the bread cubes. Make it possible for the bread sit till the egg blend includes been damp up.<br>4. Then, sprinkle the raisins earlier mentioned the bottom of the published baking pan and spoon in the bread combination.<br>5. Then, bake inside the hot oven for 25 to 30 minutes, right until the best is golden brown and the pudding is corporation to the contact. A toothpick inserted in the middle should really arrive out fresh. Enable the pudding awesome. Maintain the oven grew to become on to the exact same temperature.<br>6. Then, to create the whiskey sauce, whisk alongside one another the cornstarch and water to create a paste.<br>7. Then, pour the significant cream into a small saucepan and convey it to a boil. Whisk in the cornstarch paste and eliminate the warm.<br>8. Then, stir the cream until it includes thickened.<br>9. Then, whisk in the sugar and simmer the sauce, stirring regularly, until the sugar is integrated.<br>10. Then, get the sauce off the warm and stir inside the bourbon. Allow awesome to place temperature.<br>11. Then, butter 6 6-ounce ramekins and established them on a sheet pan.<br>12. Then, to deliver the meringue, whip the egg whites with the Cream of tartar till they kind tender peaks.<br>13. Then, slowly include the sugar with the mixer working and overcome the whites right until they are thick and bright.<br>14. Then, to get the soufflés, remove the bread pudding from the baking pan and divide it in half. Crack up one of the halves with your arms, generating chunky sections, and established the areas in a medium bowl.<br>15. Then, fold within one quarter of the meringue, becoming cautious not to split down the whites. Put a aspect of this combination into just about every of the published ramekins.<br>16. Then, split up the becoming bread pudding, fixed the elements inside the bowl, and fold in the getting meringue.<br>17. Then, supreme the ramekins with this blend, forming a soft dome over every single affected individual pudding.<br>18. Then, bake for about 20 minutes, or until the domes are golden brown.<br>19. Finally, to serve, hire a heavy spoon to open a gap in the top of each and every soufflé. Pour a minimal of the whiskey sauce into the gap and provide routinely.","url":"https://recipe.bluelayer.org/recipe/5168/commanders-palace-bread-pudding-souffl-with-whiskey"},{"id":"5164","title":"Cinnabon Cinnamon Roll","ingredients":"Dough:<br>- 1/4 cup hot water<br>- 1 cup milk, at area temperature<br>- 1 egg, properly overwhelmed<br>- 4 tablespoons (1/2 adhere) unsalted butter, softened<br>- 1 tablespoon granulated sugar<br>- 1/2 teaspoon kosher salt<br>- 4 cups all-rationale flour<br>- 50 % a 3.4-ounce bundle quick vanilla pudding mix<br>- 1 tablespoon yeast for bread devices<br>Filling:<br>- 1 cup packed mild brown sugar<br>- 1 tablespoon flooring cinnamon<br>- 4 tablespoons (1/2 adhere) unsalted butter, softened<br>Frosting:<br>- 8 tablespoons (1/2 adhere) unsalted butter, softened<br>- 4 ounces Cream Cheese, softened<br>- 1/2 teaspoon vanilla extract<br>- 1/2 teaspoon flooring cinnamon<br>- 1 1/2 cups powdered sugar<br>- 1 tablespoon milk","directions":"1. First, to deliver the dough, abide by the guidelines for your bread system on the \"dough\" ecosystem. Insert the water, milk, egg, butter, granulated sugar, salt, flour, pudding combination, and yeast, in the obtain listed, to the gadget and technique the substances.<br>2. Next, flippantly flour a get the job done surface and roll the dough out to a rectangle almost 18 by way of 30 inches.<br>3. Then, to create the filling and collect, whisk alongside one another the brown sugar and cinnamon. Spread the softened butter about the dough, developing of course it is smooth plenty of to be spread lightly. Sprinkle the sugar and cinnamon combination over the butter.<br>4. Then, commencing with one of the prolonged finishes, roll the dough up into a log. Getting month to month sewing thread, slash areas off the log at 2 1/2-inch durations so of falling the thread below the log as it lies on the do the job seem, then pulling the 2 finishes of the thread jointly consequently that it cuts for the duration of the dough.<br>5. Then, grease 2 9 by 9-inch baking pans and place the rolls 2 inches aside. Include each and every pan with a fresh kitchen area towel and allow the rolls increase right until approximately doubled inside dimensions, over 1 hour. The edges of the rolls really should adhere to one an additional and the aspects of the pans.<br>6. Then, preheat the oven to 350°F.<br>7. Then, bake the rolls in the hot oven for 15 to 20 minutes, until golden brown.<br>8. Then, even though the rolls are baking, create the frosting. cream the butter and Cream Cheese until finally effectively merged. Insert the vanilla extract and cinnamon.<br>9. Then, stir in 1/2 cup of the powdered sugar and mix it in properly. Proceed to incorporate the remaining 1 cup sugar in 1/2-cup periods.<br>10. Then, incorporate the milk to alter the regularity. You may well want to include excess if the mix is much too thick to spread.<br>11. Finally, spread a part of the frosting on each individual cinnamon roll as it arrives out of the oven.","url":"https://recipe.bluelayer.org/recipe/5164/cinnabon-cinnamon-roll"},{"id":"5143","title":"Bahama Breeze Piña Colada Bread Pudding","ingredients":"Bread Pudding:<br>- 3 loaves French bread, crusts trimmed, lower into 1-inch cubes<br>- 4 tablespoons (1/2 adhere) unsalted butter, melted<br>- 10 eggs, overwhelmed<br>- 1 1/4 cups sugar<br>- 5 cups milk<br>- 1 tablespoon vanilla extract<br>- 1/2 cup coconut rum<br>- 1/2 cup shredded coconut<br>- 1/2 cup pineapple chunks, exhausted<br>Coconut Crème Anglaise:<br>- 5 egg yolks<br>- 1/2 cup sugar<br>- 1 1/2 cups heavy cream<br>- 1/4 cup coconut rum","directions":"1. First, preheat the oven to 350°F.<br>2. Next, to deliver the bread pudding, throw the bread cubes with 3 tablespoons of the melted butter. Spread the cubes on a sheet pan and toast inside the hot oven until golden.<br>3. Then, with the becoming 1 tablespoon melted butter, coat the bottom and aspects of a 9 by 13-inch baking dish. Remove the toasted bread to the created baking dish.<br>4. Then, inside a major bowl, whisk jointly the eggs, sugar, milk, vanilla extract, coconut rum, shredded coconut, and pineapple chunks. Each time the combination is properly merged, pour it over the toasted bread cubes.<br>5. Then, thrust the bread below the liquid, producing guaranteed that all the areas are properly moist.<br>6. Then, decreased the oven temperature to 300°F.<br>7. Then, each time the bread consists of absorbed the custard blend, protect the dish with foil and bake for 1 hour.<br>8. Then, though the pudding is baking, create the coconut crème anglaise. in a medium bowl, whip the egg yolks and sugar jointly with an electrical mixer until the sugar is included and the yolks incorporate thickened.<br>9. Then, warm the heavy cream in a medium saucepan and bring to a boil, then remove the pan from the heat and enable interesting.<br>10. Then, put the bowl with the yolks earlier mentioned a pot of scarcely simmering water and slowly but surely increase the cream, whisking continually. Create indeed the water does not warm the eggs, or they will begin to cook.<br>11. Then, even though the cream contains been whisked in, stir in the coconut rum and fixed the bowl in a substantial pan of ice and cold water.<br>12. Then, stir the sauce once in a while until the combination contains thickened and cooled.<br>13. Finally, provide the bread pudding hot or at place temperature with the coconut crème anglaise poured over it and with some on the plate.","url":"https://recipe.bluelayer.org/recipe/5143/bahama-breeze-pi-a-colada-bread-pudding"},{"id":"5130","title":"2Bleu Almost everything Mud Pie","ingredients":"- One 3 1/2-ounce bundle immediate French vanilla pudding merge<br>- One 3 1/2-ounce bundle sugar-cost-free fast chocolate fudge pudding combination<br>- 2 cups lower-pounds milk<br>- One 8-ounce bundle small-excess weight Cream Cheese, softened<br>- 2 high ripe bananas, thinly sliced<br>- 1 chocolate graham cracker piecrust<br>- One 8-ounce offer Awesome Whip Lite<br>- 1/4 cup chopped unsalted uncooked peanuts<br>- 2 tablespoons chocolate syrup<br>- 2 tablespoons caramel syrup","directions":"1. First, incorporate the immediate pudding mixes with the milk in a heavy bowl. Having an electric powered mixer on reduced tempo, battle the components until finally properly mixed. Insert the Cream Cheese and beat till gentle.<br>2. Next, enhance the tempo to medium and progress to beat the blend for yet another 2 minutes, or till it is fluffy.<br>3. Then, layer half of the banana slices about the bottom of the piecrust. Pour the filling blend into the piecrust and soft the greatest. Layer the getting banana slices over the top. Sprinkle the chopped peanuts flippantly around the pie.<br>4. Then, spread the Interesting Whip earlier mentioned the greatest of the pie. Drizzle the chocolate syrup in a zigzag behavior over the Amazing Whip, then do the exact with the caramel syrup in the contrary steering.<br>5. Finally, refrigerate the pie for at minimum 4 hrs in advance of serving.","url":"https://recipe.bluelayer.org/recipe/5130/2bleu-almost-everything-mud-pie"},{"id":"5129","title":"21 Club Rice Pudding","ingredients":"- 4 cups milk<br>- 2 cups heavy cream<br>- 1/2 teaspoon kosher salt<br>- 1 vanilla bean, crack lengthwise<br>- 1 cup sugar<br>- 3/4 cup lengthy-grain rice<br>- 1/2 cup raisins wet inside brandy (optional)<br>- 1 egg yolk<br>- 1 1/2 cups whipped cream","directions":"1. First, incorporate the milk, heavy cream, salt, and the vanilla bean in a medium saucepan. Stir in 3/4 cup of the sugar and whisk until it begins to dissolve.<br>2. Next, deliver the milk combination to a boil and stir in the rice. Permit the rice simmer, coated, for 1 1/2 to 1 3/4 hours over rather minimal heat. The rice must be comfortable nevertheless not extremely gummy.<br>3. Then, remove the pan from the heat and remove the vanilla bean. Stir in the wet raisins, if making use of. Permit the mix awesome a bit.<br>4. Then, whisk in the being 1/4 cup sugar and the egg yolk. Proceed to enable the pudding great down.<br>5. Then, preheat the broiler, and stage the rack as significantly as opportunity from the heat resource.<br>6. Then, fold within all however 2 tablespoons of the whipped cream.<br>7. Then, spoon the rice pudding into one high baking dish or 8 8-ounce ramekins. Spread the staying 2 tablespoons of the whipped cream in a thin layer about the best of the baking dish or affected person ramekins.<br>8. Finally, broil the pudding simply just till the whipped cream on greatest is evenly browned. Remove from the broiler and both provide quickly or chill ahead of serving.","url":"https://recipe.bluelayer.org/recipe/5129/21-club-rice-pudding"},{"id":"5125","title":"1900 Park Fare Bread Pudding","ingredients":"- 1 loaf working day-aged white bread, crusts trimmed, slice into 1-inch cubes<br>- 6 eggs<br>- 2 cups sugar<br>- 1 teaspoon vanilla extract<br>- 1 cup heavy cream<br>- 1/2 teaspoon kosher salt<br>- 1 teaspoon floor cinnamon<br>- 1/2 cup golden raisins (optional)<br>- 8 tablespoons (1 adhere) unsalted butter, softened and minimize into components","directions":"1. First, preheat the oven to 325°F.<br>2. Next, layer the cubed bread earlier mentioned the bottom of a 5 via 9 1/2-inch loaf pan.<br>3. Then, beat the eggs and sugar until nicely merged. Increase the vanilla extract and stir.<br>4. Then, whisk in the significant cream, salt, and cinnamon. Incorporate the raisins, if you are employing them.<br>5. Then, pour the custard around the bread cubes and frivolously drive the bread down with the again of a wooden spoon to be certain all the bread is totally protected.<br>6. Then, dot the best of the pudding with the sections of butter.<br>7. Then, established the loaf pan in a much larger pan of hot water. The water place must arrive midway up the facets of the loaf pan.<br>8. Finally, bake inside the very hot oven for about 1 hour, or till the best of the loaf is golden brown and the custard is mounted.","url":"https://recipe.bluelayer.org/recipe/5125/1900-park-fare-bread-pudding"},{"id":"5030","title":"Coconut Chocolate Chip Cookies","ingredients":"- 2 1/4 cups flour<br>- 1 teaspoon baking soda<br>- 2/3 cup butter, softened<br>- 3/4 cup mild brown sugar, firmly packed<br>- 1/4 cup granulated sugar<br>- 1/3 cup Kahlúa<br>- 1 package deal (4-serving measurement) vanilla quick pudding combine<br>- 2 eggs<br>- 12 ounces (2 cups) semisweet chocolate chips<br>- 1 cup chopped pecans<br>- 1/2 cup flaked coconut","directions":"1. First, merge with each other the flour and baking soda; preset apart.<br>2. Next, in a enormous blending bowl, mix the butter, sugars, Kahlúa, and pudding blend, and beat until gentle and creamy. Battle in the eggs. slowly combine in the dry elements, then the chocolate chips, nuts, and coconut. Chill the dough for 1 to 2 hours.<br>3. Then, preheat the oven to 375°F.<br>4. Finally, kind the dough into walnut-sized balls, or get rid of through rounded teaspoonfuls on to ungreased baking sheets, spacing about 2 inches aside.","url":"https://recipe.bluelayer.org/recipe/5030/coconut-chocolate-chip-cookies"},{"id":"4984","title":"Milk Chocolate Chip Delights","ingredients":"- 2 1/2 cups flour, unsifted<br>- 1 teaspoon baking soda<br>- 1 cup margarine, softened<br>- 3/4 cup gentle brown sugar, firmly packed<br>- 1/4 cup granulated sugar<br>- 1 teaspoon vanilla extract<br>- 1 package deal (4-serving dimensions) quick vanilla pudding merge<br>- 2 eggs<br>- 12 ounces (2 cups) milk chocolate morsels","directions":"1. First, preheat the oven to 375°F.<br>2. Next, sift collectively the flour and baking soda; preset apart.<br>3. Then, inside a food processor, incorporate the margarine, sugars, vanilla, and pudding combination until finally the combination is gentle and creamy. Overcome inside the eggs. slowly combine in the sifted components; the batter will be rigid. Carefully stir in the chocolate morsels.<br>4. Finally, get rid of through rounded teaspoonfuls on to ungreased baking sheets, spacing cookies about 2 inches aside. Flatten slightly with the back again of a fork; this sort of cookies spread fairly small despite the fact that baking. Bake for 8 to 10 minutes, or until golden brown.","url":"https://recipe.bluelayer.org/recipe/4984/milk-chocolate-chip-delights"},{"id":"4983","title":"Pudding and Adorable Chocolate Chips","ingredients":"- 2 1/4 cups flour<br>- 1 teaspoon baking soda<br>- 1 cup butter, softened<br>- 3/4 cup gentle brown sugar, firmly packed<br>- 1/4 cup granulated sugar<br>- 1 teaspoon vanilla extract<br>- 1 deal (4-serving dimensions) prompt vanilla pudding<br>- 2 eggs<br>- 2 bars (4 ounces) adorable baking chocolate, harmed into tiny components","directions":"1. First, preheat the oven to 350°F.<br>2. Next, blend the flour with the baking soda; fastened apart.<br>3. Then, in a huge blending bowl, mix the butter, sugars, vanilla, and pudding combination, and overcome till soft and creamy. Battle in the eggs. Slowly but surely incorporate the dry elements. Carefully stir inside the chocolate parts.<br>4. Finally, reduce by rounded teaspoonfuls on to ungreased baking sheets, spacing cookies about 2 inches aside.","url":"https://recipe.bluelayer.org/recipe/4983/pudding-and-adorable-chocolate-chips"},{"id":"3803","title":"DIABETIC PUMPKIN PIE","ingredients":"1 sm. pkg. sugar-absolutely free vanilla pudding 1 1/2 c. milk (full or nonfat) 1 c. canned pumpkin 1/4 tsp. cinnamon 1/4 tsp. nutmeg Synthetic sweetener to equivalent 1 tsp. sugar 1 baked 8-inch pie crust Vacation put pudding blend in a saucepan. Bit by bit add milk. Cook and stir over medium warm till mixture will come to a boil. Remove against warm and add pumpkin, spices and sweetener; mixture nicely. Pour into baked crust. Chill right up until enterprise, about 3 several hours.","directions":"","url":"https://recipe.bluelayer.org/recipe/3803/diabetic-pumpkin-pie"},{"id":"3799","title":"PHUDGESICLES","ingredients":"1 (4 serving dimensions) box sugar-totally free instantaneous pudding (beloved style) 3 c. reconstituted non-excess weight dry milk Whip all alongside one another in accordance to guidance on pudding offer. Pour into popsicle cups with addresses; freeze. 1 (2 ounce) pop = just about 20 energy. 1 for each working day = \"cost-free\"*. *\"Free of charge\" 20 energy or less and is not crucial to determine into a diabetic supper system if restricted to one \"no cost\" for every working day.","directions":"","url":"https://recipe.bluelayer.org/recipe/3799/phudgesicles"},{"id":"3789","title":"BUTTERSCOTCH COOKIES","ingredients":"1/2 tsp. baking powder 1 c. flour Pinch of salt 1/4 c. shortening 2 tbsp. brown sugar 1 env. or 1 1/16 oz. artificiallysweetened butterscotch pudding and pie filling add 1/4 tsp. vanilla 1 egg Sift collectively salt, flour, and baking powder. mix shortening and sugar and product with each other; little by little add pudding mixture, blending very carefully. Then add egg, battle till mix is mild and fluffy. Stir in vanilla; and then add ingredients; blending effectively. Area dough on wax paper; condition into a roll regarding 2 inches in diameter. Wrap in wax paper. Desired destination in freezer for around 30 minutes or refrigerate right away. Slice into 1/8 inch slices then Area on ungreased cookie sheet. Bake at 375 stages for 8-10 minutes. 2 cookies = 2 fruit and 1 weight substitute. Tends to make 24 cookies.","directions":"","url":"https://recipe.bluelayer.org/recipe/3789/butterscotch-cookies"},{"id":"3780","title":"Product PUFFS","ingredients":"½ Margarine 1 c. boliling water 1 c. flour ½ tsp salt 4 eggs Soften margarine inside 1 cup boiling water. Sift flour and salt with each other. Add to boiling liquid all at when and stir right up until mixture leaves aspect of pan in little ball. Awesome 1 second. Put within blending bowl and add eggs - one at a year, overcoming nicely just after each individual addition. Get rid of through rounded teaspoon on to ungreased cookie sheet. Bake at 450 amounts for 10 minutes and then at 400 amounts for over 25 minutes. Neat and fill with beloved filling. Prompt filling: 1 bathtub Interesting Whip, stir within 1/2 deal fast vanilla pudding.","directions":"","url":"https://recipe.bluelayer.org/recipe/3780/product-puffs"},{"id":"3772","title":"DIABETIC EASTER FUDGE","ingredients":"1 sq. unsweetened chocolate 1/4 c. evaporated milk 1/2 tsp. vanilla 1 tsp. synthetic liquid sweetener 1 pkg. vanilla or chocolate sweetened pudding powder 8 tsp. finely chopped ridiculous Mix all ingredients with each other and bring to a boil over med. warm, stirring continuously. Once mixture starts off to thicken, all of a sudden pour into pan or dish to interesting and established. May well be refrigerated to hasten cooling.","directions":"","url":"https://recipe.bluelayer.org/recipe/3772/diabetic-easter-fudge"},{"id":"3746","title":"DIABETIC BREAD PUDDING","ingredients":"1 lower white bread, minimize in cubes 2 or 3 tbsp. raisins 1 c. skim milk 1 egg, very well crushed 2 pkgs. synthetic sweetener 1 tsp. vanilla Overcome egg, milk, vanilla and sweetener collectively. Spray 2 (2) cup microwave dish with non-sticking vegetable spray. Organize bread cubes and raisins within dish. Pour milk mix in excess of bread to moisten each dice. Sprinkle dash of nutmeg above final and microwave on high for 5 (5) minutes or until knife inserted in heart will come out fresh new. Be cautious not to overcook.","directions":"","url":"https://recipe.bluelayer.org/recipe/3746/diabetic-bread-pudding"},{"id":"3728","title":"DIABETIC'S   PUMPKIN   PIE","ingredients":"1 baked, cooked 9 inch pie shell 2 sm. pkgs. sugar no cost instantvanilla pudding c. milk 1 c. canned pumpkin 1 tsp. pumpkin pie spice 1/4 tsp. nutmeg 1/4 tsp. ginger 1/2 tsp. cinnamon Add all ingredients in blender right up until smooth. Seek the services of undeniable canned pumpkin. Do not employ the service of canned pumpkin pie mix. Pour into pie shell and chill right up until prepared to serve.","directions":"","url":"https://recipe.bluelayer.org/recipe/3728/diabetics-pumpkin-pie"},{"id":"3714","title":"Basic  CHOCOLATE  GRAHAM  TORTE","ingredients":"Line 13\"x9\"x2\" pan with a layer of graham cracker squares. Plan 1 large (6 oz.) deal of immediate sugar-no cost chocolate pudding as directed on the offer. Spread over graham cracker layer. Desired destination in fridge to allow mounted a minor. Layer a different layer of graham cracker squares previously mentioned the pudding. Plan a minute deal of chocolate pudding as previously mentioned and spread over graham crackers. Refrigerate. Torte may possibly be crowned with whipped cream or Desire Whip every time served. This very simple dessert is one that diabetics may well love.","directions":"","url":"https://recipe.bluelayer.org/recipe/3714/basic-chocolate-graham-torte"},{"id":"3709","title":"BANANA  Crack   PIE","ingredients":"1 graham cracker crust 1 (4 oz.) pkg. sugar-totally free instantaneous vanilla pudding add 2 c. lower-bodyweight milk 2 bananas, sliced 1 (15 oz.) can crushed pineapple 1 c. Awesome Whip 1 tsp. vanilla 1/2 c. pecans, chopped Mixture pudding with milk and overcome till thick, pour into crust. Put bananas above pudding. Squeeze pineapple to remove all juice. Sprinkle on final of bananas. add with Neat Whip, sprinkle pecans on final. Chill properly.","directions":"","url":"https://recipe.bluelayer.org/recipe/3709/banana-crack-pie"},{"id":"3706","title":"IT May possibly BE A SNICKERS BAR","ingredients":"12 oz. comfortable diet program ice cream 1 c. diet plan Amazing Whip 1/4 c. chunky peanut butter 1 pkg. sugar-cost-free butterscotch pudding (dry) 3 oz. Grape-Outrageous cereal Mixture to start with 4 ingredients in mixer, then stir in cereal. Pour into 8 inch sq. pan. cover and freeze. Makes 4 servings.","directions":"","url":"https://recipe.bluelayer.org/recipe/3706/it-may-possibly-be-a-snickers-bar"},{"id":"3692","title":"FRUIT   SALAD  TOPPING","ingredients":"1 1/2 c. milk (skim or 1%) 1 (3 oz.) sugar totally free vanilla pudding Add: 2 tbsp. frozen orange juice emphasis 1 tsp. grated orange peel (opt.) Can be aided as a facet dish with blended fruit (fresh new) or add fruit and topping in bowl.","directions":"","url":"https://recipe.bluelayer.org/recipe/3692/fruit-salad-topping"},{"id":"2625","title":"Chocolate Pudding Green Smoothie","ingredients":"2 T. cocoa powder 1 little banana 1 T. almond butter 1 c. vanilla almond milk 1 1/4 c. baby kale A dash of cinnamon (optional) A number of ice cubes, if desired","directions":"","url":"https://recipe.bluelayer.org/recipe/2625/chocolate-pudding-green-smoothie"},{"id":"2569","title":"Rice pudding","ingredients":"1/2 gallon total excess weight milk 2 cups cooked rice 1 cup raisins 1/2 cup sugar Solution: Boil milk in a large bottomed saucepan right up until it lessens to 50 percent. The principal to this dessert is Vigilant, continual stirring to guarantee that the contents do not adhere to the backside of the vessel. add Cooked rice, raisins and sugar and mixture perfectly until it attains a thick sticky regularity.","directions":"","url":"https://recipe.bluelayer.org/recipe/2569/rice-pudding"},{"id":"2434","title":"ZUCCHINI PUDDING","ingredients":"2 excess weight (1 kg) zucchini, no a lot more than 10 inches (25 cm) very long 2 teaspoons salt 5 tablespoons (75 gr) unsalted butter 5 tablespoons (40 gr) unbleached all-motive flour 1 cup (250 ml) chilly milk 1 onion, finely chopped 4 heavy eggs, crushed Around ⅜ teaspoon dried oregano or blended dried herbs, specially thyme and Greek oregano, nonetheless optionally way too marjoram and savory Salt and black pepper Grate the zucchini coarsely and mix it with the salt in a heavy bowl. Fastened it apart for at bare minimum ½ hour. When the zucchini sits, create a uncomplicated béchamel sauce. Soften 4 tablespoons (60 gr) of the butter in a saucepan in excess of medium heat, stir in the flour, and cook, stirring, for 1 instant. add the chilly milk all at the moment and quickly whisk the blend tender, masking the full backside of the pan, then stir regularly with a picket spatula or spoon until the mix thickens and bubbles. Acquire the pan versus the heat and add it as a result the show up of the sauce doesn’t dry out. Drain the zucchini in a colander. Using a quarter of it at a year, squeeze it tough among your arms to expel a lot of the humidity. Established the zucchini apart. Cook the onion in the remaining tablespoon of butter in a vast frying pan about small warm, stirring, right up until it is translucent however not coloured. add the zucchini and cook, stirring and turning until it is cooked all through, around 15 minutes. add the veggies with the béchamel in a large bowl and mix in the eggs. add the oregano, flavor and period with salt if needed, and grind in pepper. Warm the oven to 400° F (200° C). Oil or butter a 7- to 9-inch (18- to 23-cm) diameter soufflé dish, or a different oven dish these kinds of as an oval up to 8 by way of 12 inches (20 by means of 30 cm). Fill it with the pudding mix and bake until swollen and brown — 30 to 40 minutes. Serves 4 to 6.","directions":"","url":"https://recipe.bluelayer.org/recipe/2434/zucchini-pudding"},{"id":"2422","title":"Significantly AU CHOUX","ingredients":"Cabbage Pudding 1 pound (500 gr) cabbage ¾ cup (100 gr) unbleached all-reason flour 2 heavy eggs 1 cup (250 ml) milk Salt and black pepper 1 tablespoon rendered goose or duck weight (or chicken pounds in a pinch) Discard the coarse outer leaves of the cabbage, main it, and chop it in hefty parts. Cook it for 5 minutes in boiling effectively-salted water, and drain it perfectly. heat the oven to 425° F (220° C). Whisk the flour, eggs, and milk into a batter, combine in the cabbage, and time effectively with salt and pepper. With the excess weight, grease a gratin dish, this sort of as an 8-by way of-12-inch (20-via-30-cm) oval, or a 10-inch (25-cm) solid-iron frying pan, and warm it in the oven until the weight is just about smoking, about 10 minutes. Stir the pudding mixture and fill the warm dish or pan. Bake until swollen and partially browned, 20 to 25 minutes. serve sizzling. Serves 4 as a to start with training course.","directions":"","url":"https://recipe.bluelayer.org/recipe/2422/significantly-au-choux"},{"id":"2357","title":"Orange Raisin Rice Pudding","ingredients":"1 cup Arborio rice 1 cup granulated sugar, separated Salt to taste 1 1/2 cups whole milk 1/2 cup Orange marmalade 1/4 teaspoon normal Vanilla extract 2 large eggs, frivolously crushed 1/2 cup Raisins 1 cup large whipping product Vegetable oil spray 1. Vacation put rice in a sieve, and rinse it properly below chilly water. Point rice in a 2-quart Saucepan with 3 cups water, 1/2 cup sugar, and salt. bring to a boil around large heat, and Boil for 15 minutes, or till rice is smooth. Drain rice. 2. Grease the in of the slow cooker liberally with vegetable oil spray or butter. Spoon rice into the slow cooker. Blend milk, remaining 1/2 cup sugar, orange Marmalade, vanilla, and eggs in a blending bowl, and whisk perfectly. Stir mixture into rice, And add raisins. Cook on Reduced for 4 to 5 hrs or on large for 2 to 3 several hours, or until Custard is fixed. 3. Remove pudding versus the slow cooker, and chill it nicely. Anytime rice is chilled, Level product in a chilled blending bowl. Whip product with an electric powered mixer on medium Until it thickens, tchicken make improvements to the tempo to superior, and whip product until rigid peaks kind. Fold whipped cream into rice, and serve.","directions":"","url":"https://recipe.bluelayer.org/recipe/2357/orange-raisin-rice-pudding"},{"id":"2346","title":"Pistachio Pudding","ingredients":"Ingredients Serves 4 10 ounces product cheese, softened 1 ⁄ 3 cup heavy whipping product 8 drops liquid stevia 1 tablespoon sugar-cost-free pistachio syrup 1 ⁄ 2 cup crushed pistachios Pop Some Pistachios One-50% cup of pistachios presents 5 p.c of your copper desires for the full working day. Copper is an Vital hint mineral that performs an necessary purpose within metabolic process and the development of purple blood cells. 1. Battle product cheese in a medium bowl till light and fluffy, about 2 minutes. add Whipping product and combat till tender. 2. Combat in stevia and pistachio syrup. 3. Stir in crushed pistachios. 4. Refrigerate till company, about 45 minutes to 1 hour. 5. Serve chilled.","directions":"","url":"https://recipe.bluelayer.org/recipe/2346/pistachio-pudding"},{"id":"2294","title":"Chocolate Chia Pudding","ingredients":"Ingredients 1 cup entire-pounds coconut product 3 tablespoons unsweetened cocoa powder 2 tablespoons granulated erythritol 1⁄ 4 cup coconut butter 3 tablespoons chia seeds 1. Put all ingredients except if chia seeds in a blender and mixture until tender. 2. Move to a sealable container and add chia seeds. Shake to mix. 3. Refrigerate for 8 hrs or until chia seeds contain absorbed more than enough liquid to convert Mix into a pudding-including regularity. serve chilled.","directions":"","url":"https://recipe.bluelayer.org/recipe/2294/chocolate-chia-pudding"},{"id":"2181","title":"Chocolate Rice Pudding","ingredients":"1 cup slivered almonds 1 cup Arborio rice 3 cups 50%-and-50 percent 1 (14-ounce) can sweetened condensed milk 2 tablespoons orange liqueur 6 ounce Excellent high quality bittersweet chocolate, chopped 3/4 cup Finely chopped blended candied fruit 2 teaspoons grated orange zest Pinch of salt 1/2 cup Heavy cream Vanilla ice cream or sweetened whipped cream (optional) Vegetable oil spray 1. Preheat the oven to 350°F, and line a baking sheet with aluminum foil. Desired destination Almonds on the baking sheet and toast crazy for 5 to 7 minutes, or until browned. Remove outrageous versus the oven, chop coarsely, and fixed apart. 2. Grease the in of the slow cooker liberally with vegetable oil spray or butter. Mix rice, 50%-and-50 percent, sweetened condensed milk, orange liqueur, chocolate, Candied fruit, orange zest, and a pinch of salt in the slow cooker. Stir perfectly. 3. Cook on small for 5 to 7 several hours or on Superior for 2 1/2 to 3 hrs, or until rice is tender and The liquid is thick. Stir in heavy cream. serve incredibly hot, incredibly hot, or chilled, crowned with ice Product or whipped cream, if getting.","directions":"","url":"https://recipe.bluelayer.org/recipe/2181/chocolate-rice-pudding"},{"id":"2180","title":"Panettone Bread Pudding","ingredients":"3 hefty eggs 1 cup granulated sugar 1 3/4 cups whole milk 6 tablespoons unsalted butter, melted 1/2 teaspoon natural Vanilla extract 1/4 teaspoon ground Cinnamon Pinch of salt 5 cups cubed panettone 1/2 cup golden raisins 3/4 cup merged candied end result Vegetable oil spray Gelato or sweetened whipped cream (optional) 1. Whisk eggs in a huge blending bowl with sugar until thick and lemon-coloured. Whisk In milk, melted butter, vanilla, cinnamon, and salt. add bread cubes, and force down With the back again of a spoon consequently they soak up egg mix. Stir within raisins and candied fruit. 2. Grease the in of the slow cooker liberally with vegetable oil spray or butter. Spoon mixture into the slow cooker. Cook on large for 1 hour, tchicken stop the warm to Small and cook for 2 to 3 several hours, or until a toothpick inserted into the centre arrives out Fresh and an immediate-study thermometer inserted into the heart of the pudding reads 165°F. serve scorching or at area temperature, with gelato or whipped cream, if utilizing. Take note: The dish can be published up to 2 times in progress and refrigerated, tightly Coated. Reheat it, coated, in a 350°F oven for 20 to 25 minutes, or until very hot. Difference:Alternate chopped dried apricots and chopped dried figs for the candied culmination and Raisins. Though panettone is the bread customarily applied inside Italy for bread puddings, it’s often demanding to discover Other than at Xmas season in a great number of supermarkets. You can generally different challah, brioche, or Other wealthy egg breads.","directions":"","url":"https://recipe.bluelayer.org/recipe/2180/panettone-bread-pudding"},{"id":"2179","title":"Apple Bread Pudding","ingredients":"12 ounces stale bread, slice into 1-inch cubes 1 1/2 bodyweight Granny Smith or Golden Mouth watering apples, peeled, cored, and chopped 3/4 cup Thinly sliced dried figs, stemmed if critical 4 hefty eggs, frivolously crushed 1 (14-ounce) can sweetened condensed milk 4 tablespoons (1/2 adhere) unsalted butter, melted 2 tablespoons recently squeezed lemon juice 2 teaspoons grated lemon zest Pinch of salt Pinch of freshly grated nutmeg Gelato or sweetened whipped cream (optional) Vegetable oil spray 1. Grease the within of the slow cooker liberally with vegetable oil spray. Mix Bread cubes, apples, and figs in the slow cooker. mix eggs, condensed milk, Melted butter, lemon juice, lemon zest, salt, and nutmeg, and whisk very well. Pour mix Into the slow cooker, and stir nicely. 2. Cook on Reduced for 5 to 6 several hours or on high for 2 1/2 to 3 hrs, or until the pudding is Fixed and puffed. serve pudding sizzling or sizzling, crowned with gelato or whipped cream, if Employing.","directions":"","url":"https://recipe.bluelayer.org/recipe/2179/apple-bread-pudding"},{"id":"2178","title":"Apple-Raisin Pudding Cake","ingredients":"2 cups apple cider or apple juice 2 Granny Smith apples 1 cup all-cause flour 3/4 cup Granulated sugar, separated 1 teaspoon baking powder 1/4 teaspoon freshly grated Nutmeg Pinch of salt 1/2 cup Full milk 4 tablespoons (1/2 adhere) unsalted butter, melted 1/4 teaspoon organic Vanilla extract 1/3 cup finely chopped dried apples 1/3 cup raisins 1/2 cup firmly packed darkish brown sugar Gelato or sweetened whipped cream (optional) Vegetable oil spray 1. Carry apple cider to a boil in a small saucepan in excess of large heat. Cook right up until cider is Small by way of fifty percent. Fixed apart. Grease the in of the slow cooker liberally with Vegetable oil spray or melted butter. 2. Even though cider boils, peel and main apples, and chop apples finely in a food items processor Equipped with a metal blade having on-and-off pulsing. mix flour, 1/3 cup granulated Sugar, baking powder, nutmeg, and salt in a blending bowl. Stir inside milk, melted butter, And vanilla. Stir until a rigid batter kinds, tchicken stir in apples, dried apples, raisins, and Brown sugar. Spread batter into the slow cooker. 3. Deliver cider back again to a boil, and stir in remaining sugar. Pour mix about batter. Cook on large for 2 to 2 1/4 hrs, or till a toothpick inserted into the top cake layercomes out fresh. Change off the slow cooker and remove the cover. Let cake to sit for 15 minutes prior to serving.","directions":"","url":"https://recipe.bluelayer.org/recipe/2178/apple-raisin-pudding-cake"},{"id":"2177","title":"Chocolate Pudding Cake","ingredients":"1 cup granulated sugar 1 cup all-rationale flour 3/4 cup Beaten amaretti cookies 3 tablespoons as well as 1/4 cup unsweetened cocoa powder 2 teaspoons baking powder 1/3 cup Full milk 3 tablespoons unsalted butter, melted 2 tablespoons Amaretto or other almond liqueur 1/2 teaspoon natural 3/4 cup Almond extract Firmly packed darkish brown sugar 1 3/4 cups boiling water Gelato or ice cream (optional) Vegetable oil spray 1. Grease the in of the slow cooker liberally with vegetable oil spray or melted Butter. Mix granulated sugar, flour, beaten cookies, 3 tablespoons cocoa Powder, and baking powder in a blending bowl. Stir within milk, melted butter, Amaretto, And almond extract. Stir until rigid batter varieties. Spread batter into the slow cooker. 2. Sprinkle brown sugar and remaining 1/4 cup cocoa powder over the batter. Pour Boiling water over the batter. Cook on Large for 2 to 2 1/4 hrs, or until a toothpick Inserted into the best cake layer will come out fresh. Allow for cake to sit for 15 minutes with Slow cooker became off just before serving.","directions":"","url":"https://recipe.bluelayer.org/recipe/2177/chocolate-pudding-cake"},{"id":"2162","title":"Tomato Pudding","ingredients":"3 bodyweight ripe tomatoes 1/3 cup Olive oil 4 garlic cloves, minced 1/4 loaf Italian bread, Reduce into 1/2 -inch cubes (regarding 3 cups) 2 teaspoons chopped fresh new oregano or 1/2 teaspoon dried 1 teaspoon fresh thyme or 1/8 teaspoon dried 1/3 cup heavy cream 1/4 cup freshly grated Parmesan cheese Salt and freshly ground black pepper to taste Vegetable oil spray 1. Grease the in of the slow cooker liberally with vegetable oil spray. Rinse Tomatoes and discard cores. Squeeze tomatoes to discard seeds, and slice tomatoes into 1/2 -inch cube. Fixed apart. 2. heat oil in a hefty skillet in excess of medium-high heat. add garlic and cook, stirring Usually, for 2 minutes. add bread cubes, and cook for 3 to 4 minutes, stirring Normally, till cubes are evenly browned. Scrape mix into the slow cooker. 3. Add tomatoes, oregano, thyme, product, Parmesan cheese, salt, and pepper to the Slow cooker. Throw to add, and spread mixture frivolously, patting it down with the Back again of a spoon. Cook on small for 3 to 4 several hours or on Superior for 2 to 3 hrs, or until Tomatoes are comfortable. serve gratin very hot.","directions":"","url":"https://recipe.bluelayer.org/recipe/2162/tomato-pudding"},{"id":"1852","title":"YOUR CHOCOLATE COCONUT PUDDING AND YOUR Little ones’ WHIPPED Product","ingredients":"YOUR CHOCOLATE COCONUT PUDDING AND YOUR Little ones’ whipped cream FOR THE PUDDING 12 ounces (340 g) of bittersweet dim chocolate 2 cans (14 ounces/400 mL each and every) of coconut milk ¼ cup (60 mL) of brown sugar or molasses 1 teaspoon (5 mL) of ground allspice (for optional not known style) 2 photos of spiced rum if the little ones Aren’t above 1 tablespoon (15 mL) of organic vanilla extract FOR THE whipped cream 1 cup (250 mL) of whipping product, chilled 1 tablespoon (15 mL) of any sugar, honey or molasses (or ¼ cup/60 mL of your favourite jam, jelly or marmalade) 1 tablespoon (15 mL) of purely natural vanilla extract A shot of your favourite booze if the spirit moves you Chop the chocolate into smallish chunks and chuck into a medium bowl. in a small saucepan, convey the coconut milk, brown sugar and allspice to a furious boil, then mechanically pour around the chopped chocolate. Splash in the rum and vanilla. Whisk slowly and gradually until the chocolate is melted and tender. Divide the pudding about your most popular vessels, address the look with plastic wrap, and chill right up until business, at minimum amount an hour. In the meantime, freeze a medium bowl. After you’re well prepared to serve, geared up Surgical procedure whipped cream. Evaluate the product into the frozen bowl and observe with your option of sweeteners and flavorings. Whisk the operates vigorously right up until business, creamy peaks kind, 3 to 5 minutes through hand, a lot less with a mixer. top the puddings, get your spoons, serve and proportion!","directions":"","url":"https://recipe.bluelayer.org/recipe/1852/your-chocolate-coconut-pudding-and-your-little-ones-whipped-product"},{"id":"1516","title":"Refrigerated Snacks Can Create For A Great Function","ingredients":"It's constantly a perfect period to attain \"Back again to Great\" and get pleasure from a picnic with family members and pals. The refrigerated dairy aisle of your regional grocery retail store can be a exceptional resource for delightful, effortless choices for your outside events, these kinds of as cheeses, breads, jello, dips, puddings, yogurts, juices and a lot much more. Consider Programs which add this sort of for a rather delectable picnic: • Deliver an very simple, delicious potato salad with effortless refrigerated potato decisions. • Produce and bake mouth watering treats with refrigerated bread dough and shredded cheese. • Stock up on a wide range of yogurt flavors and pack fresh fruit for dipping. • Try out the countless dips and sour cream options and deliver lots of clean veggies to the picnic. • Bear in mind the independently packed cheese slices to final grilled hamburgers or to get pleasure from as straightforward treats. • Put on't forget about the whipped toppings to create any dessert exclusive. Although you are creating your menu, much too method for a secure picnic. Food items spoilage and cross-contamination are correct issues as soon as having food items exterior inside hot climate. Be of course to stick to these kinds of ideas against the Countrywide Frozen &amp; Refrigerated Food items Affiliation (NFRA) to make certain your picnic is a balanced one: • Deliver water for preparing and cleansing, or pack fresh, soaked, disposable cloths or wet towelettes and paper towels for cleansing arms, surfaces and utensils. • It's necessary to maintain scorching food items incredibly hot and chilly foodstuff chilly all through the picnic. • Convey chilly perishable food stuff in an insulated cooler packed with ice or frozen gel packs. Create confident uncooked meat and poultry are wrapped safely and securely to reduce juices versus cross-contaminating. • If bringing scorching acquire-out foods this kind of as fried Chicken, consume it in 2 several hours of invest in or method forward and chill the food items in the refrigerator ahead of packing in an insulated cooler. • Have on't stock the cooler until automatically in advance of leaving in opposition to dwelling. Continue to keep the cooler in the coolest chapter of the automobile Whilst touring.","directions":"","url":"https://recipe.bluelayer.org/recipe/1516/refrigerated-snacks-can-create-for-a-great-function"},{"id":"1348","title":"A Bakers Guide To Chocolate","ingredients":"Whats the variation amongst bittersweet chocolate and semisweet chocolate? Can I seek the services of Dutch cocoa in all my recipes speaking to for cocoa? Knowledge the variance within chocolate and how they are applied is vital to baking. in this guide, well understand the attributes of all those chocolates applied within baking. Cocoa is the dry chocolate powder derived to chocolate alcoholic beverages. It arrives in 2 layouts: organic and natural and Dutch method. Dutch processed cocoa is processed with an alkaline. It is a bit darker, smoother, and added quickly dissolved than organic cocoa. in lots of recipes, organic cocoa and Dutch cocoa are not interchangeable. Organic and natural cocoa is a little bit acidic and will consequently chemically respond with baking soda to deliver carbon dioxide bubbles and some leavening ability. Dutch cocoa is a bit alkaline, will not answer with baking soda, and really should depend on baking powder for leavening. Sour (unsweetened) baking chocolate is developed against normal chocolate alcoholic beverages. by specification, it ought to consist of 50 to 58 p.c cocoa butter although with inferior merchandise, vegetable oil might he additional. Relying on the company, milk solids, vanilla, or salt may well be excess. I add a bundle in entrance of me that incorporates just chocolate and milk solids. Unsweetened chocolate is made up of a sour style and depends on sweeteners in the recipe to deliver it palatable. Lovable baking chocolate--bittersweet, semisweet chocolate--consists of sugar supplemental. Individuals solutions should add 35 to 50% cocoa butter yet may possibly comprise as very little as 15% chocolate alcohol. Simply because unsweetened chocolate includes two times the chocolate alcohol, we favor to employ the service of unsweetened chocolate inside optimum of our baking. Bittersweet and semisweet chocolate can be applied interchangeably in recipes while there is a big difference in style. From time to time, bittersweet is a excess highly-priced chocolate and to numerous, a improved, richer-flavored chocolate. Milk chocolate is built with 10 per cent chocolate alcoholic beverages. It consists of a bare minimum of 12 p.c milk solids. Considering that it contains these types of a small share of chocolate alcohol, hardly ever is it melted and more to batter or dough. White chocolate features no chocolate alcohol yet is manufactured with cocoa butter. Traditionally, the Food and drug administration incorporates not controlled the manufacture of white chocolate consequently you need to have to go through labels thoroughly. If the content was intended with vegetable oil alternatively of cocoa butter, it will not function the exact as a content with cocoa butter. Chocolate chips are built with chocolate alcohol with basically minimum amount levels of cocoa butter. Rather, they are built with vegetable oil and stabilizers to aid them maintain their form. With out the cocoa butter, chocolate chips add a substitute flavor and mouth seem. Chocolate chips will consist of a firmer fastened inside puddings, pie fillings, and sauces than baking chocolate. Chocolate chips can be acquired in milk chocolate and semi-lovable chocolate.","directions":"","url":"https://recipe.bluelayer.org/recipe/1348/a-bakers-guide-to-chocolate"},{"id":"1201","title":"Superfood Triple Berry Chia Pudding","ingredients":"1 cup unsweetened<br>almond/coconut milk beverage (made use of<br>Almond Breeze)<br>3/4 cup fresh blueberries, blackberries<br>and raspberries<br>2 tbsp chia seeds<br>5-6 drops Nu-Naturals liquid stevia (or sugar/honey to taste)","directions":"Add the Almond Breeze almond-coconut milk jointly with the chia seeds and fruit in a glass jar with a lid. Deal with and shake very well, established apart for 15 minutes. Present it one more favourable shake then refrigerate right away or at minimum 5-6 several hours. Divide into 2 bowls or glass serving dishes and serve.","url":"https://recipe.bluelayer.org/recipe/1201/superfood-triple-berry-chia-pudding"},{"id":"1196","title":"Slim Chocolate Parfaits","ingredients":"Ingredients<br>3 cups weight totally free milk<br>2<br>1/2 tbsp sugar<br>1-1/2 tsp vanilla extract<br>2 tbsp cornstarch<br>1 large egg yolk<br>4 oz (4 squares) Semi-Lovable Baking Chocolate Squares<br>18 tbsp Tru Whip","directions":"In a medium non-adhere saucepan, mix milk, sugar, and cornstarch; whisk nicely and simmer on medium-lower heat, whisking usually right up until mix consists of thickened, above 15 to 20 minutes. In a medium bowl whisk egg yolk. Slowly and gradually add over a cup of the scorching milk mix to the yolk, whisking within relating to a tablespoon at a season to mood the egg as a result the egg doesn’t cook. The moment the egg is tempered, whisk into the saucepan with the milk blend. Soften the chocolate squares in the microwave 20 seconds at a period, up to a instant, stirring within involving until the chocolate is melted. Pour melted chocolate into the sauce pan, whisk nicely. Add vanilla; simmer on reduced for 15 minutes, whisking normally. Go the chocolate pudding into a heavy bowl, cover with wax paper, touching the pudding consequently that it doesn’t enable a motion picture to settle on top. Refrigerate for at minimum 2 several hours or right away. Would make in excess of 2 3/4 cups. Whilst chilly, position 3 tbsp pudding into just about every glass, then add 2 tbsp of truwhip in every, then 2 tbsp additional pudding and top with a dollop of Truwhip.","url":"https://recipe.bluelayer.org/recipe/1196/slim-chocolate-parfaits"},{"id":"1080","title":"Tremendous Wet Very low Weight Chocolate Cupcakes with Chocolate Glaze","ingredients":"Tremendous Wet small Weight Chocolate Cupcakes with Chocolate Glaze<br>18.25 oz Duncan Hines Darkish Chocolate Fudge cake mix<br>1.4 oz sugar no cost, excess weight cost-free, prompt chocolate pudding<br>1 cup canned pumpkin (not pumpkin pie filling)<br>1<br>1/3 cups water For the chocolate glaze:<br>1/2 cup confectioners’ sugar<br>1 tbsp unsweetened cocoa powder<br>1/2-1 tbsp<br>1% milk<br>1/4 tsp vanilla extract Pinch of salt","directions":"Preheat oven to 350°. Line a cupcake tin with cupcake liners. Add pumpkin puree and water in a higher bowl; blend to add. add chocolate pudding blend and mixture perfectly. Add chocolate cake blend and battle 2 minutes. Fill cupcake liners 2/3 entire and bake around 25 – 28 minutes, or until a toothpick inserted will come out fresh. Neat in pan on twine rack for 15 minutes. For the glaze: mix all dry ingredients, add vanilla and 1/2 tbsp milk, introducing additional 1/4 tsp at a season if required right up until soft. Add to a piping bag or Use a zip lock bag and reduce the corner off, drizzle on to cooled cupcakes.","url":"https://recipe.bluelayer.org/recipe/1080/tremendous-wet-very-low-weight-chocolate-cupcakes-with-chocolate-glaze"},{"id":"1035","title":"Dairy-free Lemon Pudding","ingredients":"3 cups (350 grams) of<br>approximately chopped cauliflower<br>1 cup unsweetened<br>almond milk<br>2 tablespoons sugar<br>2 teaspoons<br>all-natural vanilla extract Zest in opposition to<br>1 large lemon<br>1/4 cup recently squeezed lemon juice","directions":"Add cauliflower, almond milk, sugar, extract and zest to a medium sized saucepan. bring to a boil on medium-high heat, figured out. As soon as boiling, avoid warm to a simmer and cook identified for 5-7 minutes, until cauliflower is exceptionally tender. Remove against warm. Add inside lemon juice and pour into the bowl of your food items processor or blender. add on large for 1 second, or until Really comfortable. Pour into a fresh bowl and let to awesome at house temperature. Add and refrigerate right away, for at minimum 18 several hours. Refrigeration allows the ambitious lemon style subside and seriously transforms this pudding. Do not pass up this action! Substitute notes: Sense cost-free to employ the service of any model of non-dairy milk you comprise on hand. I together with getting unsweetened almond milk for my dessert recipes mainly because it’s by natural means sweeter (and decreased in pounds and carbohydrates) than other non-dairy milks. Any fashion of sugar would effort and hard work in this article. White, brown, coconut sugar…","url":"https://recipe.bluelayer.org/recipe/1035/dairy-free-lemon-pudding"},{"id":"970","title":"Mango Coconut Chia Pudding","ingredients":"1/2 cup lite coconut milk<br>1/2 cup unsweetened<br>almond milk<br>3/4 cup clean ripe champagne mango, diced<br>2 tbsp chia seeds<br>1 tbsp sweetened shredded coconut<br>4-6 drops Nu-Naturals liquid stevia (or sugar/honey to taste)","directions":"Add all ingredients in a large container. Mixture effectively and end container. Refrigerate right away or at small 5-6 hrs. Divide into 2 bowls or glass dishes and serve. Delight in!","url":"https://recipe.bluelayer.org/recipe/970/mango-coconut-chia-pudding"},{"id":"842","title":"Home made Slim Chocolate Cake","ingredients":"1<br>1/2 cups sugar<br>3 tbsp canola oil<br>4 oz unsweetened<br>apple sauce<br>1 egg<br>2 egg whites<br>1 cup Incredibly hot espresso<br>3/4 cups unsweetened cocoa powder<br>2 tsp vanilla extract<br>1 cup fat<br>absolutely free milk<br>2 cups cake flour (not self expanding)<br>1 deal immediate chocolate pudding (not sugar free of charge)<br>1 tsp salt<br>1 tsp baking powder<br>1<br>1/2 tsp baking soda<br>1/4 cup simple excess weight totally free Greek yogurt Spray oil","directions":"Preheat oven to 325°F. Evenly spray and flour your cake pan. In a huge bowl mix flour, dry chocolate pudding mixture, salt, baking powder and baking soda and fastened apart. (dry ingredients) In a medium bowl, add Scorching espresso with the cocoa powder till it dissolves. Little by little add milk and vanilla extract. Mounted apart. (moist ingredients) In a stand mixer on reduced pace blend the sugar and oil; mix to mix properly. Add the applesauce until blended in the course of. Then add eggs and egg whites until involved. Commencing with the dry ingredients, little by little add a minor of the dry, then a tiny of the soaked ingredients, alternating involving moist and dry till all the ingredients are merged in. Past action is to add the Greek yogurt and only stir to mix. Pour into the cake pan and shift to oven. Relying on the pan you seek the services of, (I applied a 13 x 9-inch pan) bake for 40 minutes or until toothpick inserted will come out new. Cupcakes will be nearer to 25-30 minutes.","url":"https://recipe.bluelayer.org/recipe/842/home-made-slim-chocolate-cake"},{"id":"814","title":"Raspberry Coconut Chia Pudding Pops","ingredients":"•<br>1/2 cup lite coconut milk •<br>1/2 cup unsweetened<br>almond milk •<br>3/4 cup raspberries •<br>1 tbsp sweetened shredded coconut •<br>8 drops Nu-Naturals liquid stevia (or sugar/honey to taste)","directions":"Mix all ingredients in a large container. add properly and finish container; refrigerate 4 several hours as a result the chia expands. Pour into 4 popsicle molds and freeze right away. Makes 4 popsicles.","url":"https://recipe.bluelayer.org/recipe/814/raspberry-coconut-chia-pudding-pops"},{"id":"725","title":"Darkish Chocolate Bite Bread Pudding","ingredients":"1-3/4 cups (1.25 oz) challah bread, slash into<br>1/2 inch cubes (no crust)<br>2/3 cup<br>1% lower-pounds milk<br>2 tbsp sugar<br>1<br>1/2 tbsp unsweetened cocoa<br>1/2 tsp vanilla extract<br>1 large egg, flippantly crushed Cooking spray<br>1 oz dim chocolate, coarsely chopped (Green &amp; Black’s<br>70% darkish)<br>2 tbsp fat-free of charge whipped topping (optional)","directions":"Preheat oven to 350°. Organize bread cubes in a one layer on a baking sheet. Bake at 350° for 5 minutes or until toasted. Remove bread against oven; reduce oven temperature to 325°. Mix milk and following 5 ingredients (milk all through egg) in a medium bowl, stirring very well with a whisk. add bread, tossing carefully to coat. Address and chill 30 minutes or up to 4 several hours. Divide 50% of bread mix frivolously involving 2 (6-ounce) ramekins included with cooking spray; sprinkle frivolously with 50 percent of chocolate. Divide remaining bread blend in between ramekins; top with remaining chocolate. Point ramekins in an 8-inch sq. baking pan; add 1 inch of very hot water to pan. Bake at 325° for 35 minutes or until fastened. serve very hot with 1 tablespoon whipped topping.","url":"https://recipe.bluelayer.org/recipe/725/darkish-chocolate-bite-bread-pudding"},{"id":"651","title":"Pink, White and Blueberry Trifle","ingredients":"10 oz<br>angel food items cake, reduce into<br>1-inch cubes*<br>2 pints strawberries, sliced<br>2 pints blueberries For the product filling:<br>6 tbsp fat-no cost sweetened condensed milk (I<br>applied Borden Eagle)<br>1<br>1/2 cups chilly water<br>1 (4 oz) bundle white chocolate or cheesecake immediate pudding mixture","directions":"Whisk the condensed milk and water in a bowl. Whisk in the pudding mix for 2 minutes. Permit stand for 2 minutes or until smooth-preset; fold in the whipped topping. Prepare fifty percent of the cake in the backside of a 14-cup trifle dish. Sprinkle lightly with a layer of blueberries. Spread 50% of the product mix more than the blueberries and carefully spread (I piped it taking a plastic bag and lower the corner off). Best with a layer of strawberries. Layer the getting cake cubes on final of the strawberries, then add further more blueberries and best with the being product mix. Conclusion with the remaining strawberries and blueberries, scheduling them in a rather behavior. Protect and refrigerate at small one 1 hour. *I basically made use of 10 oz of a 16 oz cake.","url":"https://recipe.bluelayer.org/recipe/651/pink-white-and-blueberry-trifle"},{"id":"579","title":"Coconut Lime Raspberry Chia Pudding","ingredients":"1 cup raspberries<br>1/2 cup canned lite coconut milk<br>2 tbsp chia seeds<br>1 tbsp sweetened shredded coconut<br>6 to<br>8 drops Nu-Naturals liquid stevia (or sugar/honey to taste)<br>1 tsp lime juice<br>1 tsp lime zest","directions":"Mix 50 percent the raspberries and the getting ingredients in a superior container. Mixture very well and stop container. Refrigerate right away or at bare minimum 5-6 several hours. Divide into 2 bowls or glass dishes, best with being berries and serve. Get pleasure from! I just percentage goods I am intimate more than and seek the services of in my individual kitchen area On a day-to-day foundation. I manufactured this recipe and been given repayment to do As a result.","url":"https://recipe.bluelayer.org/recipe/579/coconut-lime-raspberry-chia-pudding"}]