[{"id":"11262","title":"Slow Cooker Potatoes Au Gratin by Kim","ingredients":"potatoes, raw, skin
butter, without salt
wheat flour, white, all-purpose, unenriched
salt, table
spices, pepper, black
spices, pepper, black
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, cheddar
cheese, cheddar
cheese, parmesan, hard","directions":"Boil potatoes over medium heat, uncovered for about 10 minutes (until partially done, still firm in center).
Drain and rinse potatoes in cold water and set aside.
In a large saucepan, melt butter over medium heat.
Stir in flour, salt, and pepper.
Slowly add milk and stir contantly until sauce starts to thicken.
Add in cheese one bag at a time, stirring constantly until cheese is melted.
Spray inside of slow cooker with nonstick spray.
Place a layer of potatoes along the bottom of the slow cooker.
Cover with a layer of cheese sauce.
Add your next layer of potatoes, followed by cheese sauce and continue in this fashion.
End with a layer of cheese sauce.
Place in slow cooker set on 'high' for 2-3 hours.
Potatoes will be tender when ready.","url":"https://recipe.bluelayer.org/recipe/11262/slow-cooker-potatoes-au-gratin-by-kim"},{"id":"42684","title":"Cabbage And Potato Rissoles (Rolls) Recipe","ingredients":"potatoes, raw, skin
cabbage, raw
egg substitute, powder
oil, olive, salad or cooking","directions":"Mix potatoes and cabbage, egg, cheese and nutmeg, salt and pepper in large bowl.
Divide the mix and shape into 8 small sausage shapes.
Refrigeratefor 1 hour.
Dredge rissoles in flour, shaking off the excess.
Heat 1/2\" oil in frying pan till warm.
Carefully slide rissoles into oil and fry on each side 3 min or possibly till golden brown and crisp.
Remove from pan and drain on paper towel.
Serve warm.","url":"https://recipe.bluelayer.org/recipe/42684/cabbage-and-potato-rissoles-rolls-recipe"},{"id":"61240","title":"Zesty Mashed Potatoes","ingredients":"potatoes, raw, skin
soymilk, original and vanilla, unfortified
horseradish, prepared
oil, canola","directions":"Place potatoes in large pot, and cover with salted cold water.
Bring to boil, reduce heat to medium low, and simmer 18 minutes, or until tender.
Just before potatoes are done, bring soymilk just to a simmer in small saucepan over medium heat.
Drain potatoes well in a colander, then return to pot along with 3/4 cup soymilk, horseradish, if using, and oil.
Mash with potato masher until combined well.
Season with salt and pepper, and add remaining soymilk, if necessary.
Serve immediately.","url":"https://recipe.bluelayer.org/recipe/61240/zesty-mashed-potatoes"},{"id":"61238","title":"Mother's Sticky Roasted Chicken (Cajun)","ingredients":"salt, table
spices, paprika
spices, pepper, red or cayenne
spices, onion powder
spices, thyme, dried
spices, pepper, black
spices, garlic powder
spices, pepper, black
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
onions, raw","directions":"Combine spices and massage mixture into chicken, inside and out, making sure it is evenly distributed deep down into skin.
Seal in plastic bag and refrigerate at least 24 hours, or 2 days.
When ready to roast, fry chopped onions in a bit of oil to partially cook them before stuffing chicken's cavity as full as possible with the hot onions.
Truss the cavity to keep onions in and roast uncovered at 250' about 5 hours, basting occasionally with pan juices, or until pan juices start to caramelize on bottom of pan and chicken is golden brown, skin is crisp.
Make a gravy of the pan drippings, with a slurry of flour or corn starch, as with any other roast.
Serve with the onions and mashed potatoes.","url":"https://recipe.bluelayer.org/recipe/61238/mothers-sticky-roasted-chicken-cajun"},{"id":"61221","title":"Roasted Sweet Potatoes with Cinnamon Pecan Crunch","ingredients":"sugars, brown
orange juice, raw
vanilla extract
spices, cinnamon, ground
spices, ginger, ground
salt, table
sweet potato, raw, unprepared
cranberries, dried, sweetened
butter, without salt
wheat flour, white, all-purpose, unenriched
nuts, pecans","directions":"Preheat oven to 400 degrees F. Mix 1/4 cup of the brown sugar, orange juice, vanilla, 1/2 teaspoon each of the cinnamon and ginger, and salt in large bowl.
Add sweet potatoes; toss to coat well.
Spoon into 13x9-inch baking dish.
Sprinkle evenly with cranberries.
Dot with 2 tablespoons of the butter.
Cover with foil.
Bake 30 minutes.
Meanwhile, mix flour, remaining 1/2 cup brown sugar and remaining 1 teaspoon each cinnamon and ginger in medium bowl.
Cut in remaining 4 tablespoons butter with a fork until coarse crumbs form.
Stir in pecans.
Remove sweet potatoes from oven and stir gently.
Sprinkle evenly with pecan topping.
Bake, uncovered, 25 to 30 minutes longer or until sweet potatoes are tender and topping is lightly browned.","url":"https://recipe.bluelayer.org/recipe/61221/roasted-sweet-potatoes-with-cinnamon-pecan-crunch"},{"id":"61161","title":"Perfect Mashed Potatoes","ingredients":"potatoes, raw, skin
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt","directions":"Place potatoes in large saucepan; cover with cold water.
Bring to boil, reduce heat to medium, and simmer until tender, about 20 minutes.
Drain well; cool slightly.
Peel and mash potatoes; place in large saucepan.
Over medium heat, dry out potatoes for 2 minutes, stirring occasionally.
Meanwhile, heat milk in small saucepan until warm.
Stir butter into potatoes.
Add warm milk and stir until completely absorbed.
Season with salt.","url":"https://recipe.bluelayer.org/recipe/61161/perfect-mashed-potatoes"},{"id":"61103","title":"Kale with Sweet Potatoes and Pecans","ingredients":"oil, olive, salad or cooking
spices, ginger, ground
sweet potato, raw, unprepared
spices, cinnamon, ground
beverages, gerolsteiner brunnen gmbh & co. kg,gerolsteiner naturally sparkling mineral water,
kale, raw
salt, table
raisins, seeded
syrup, maple, canadian
nuts, pecans","directions":"Heat the oil in a large saute pan over medium heat, then add the ginger and saute for 30 seconds, just until aromatic.
Add the sweet potato, cinnamon, and broth and saute for about 1 minute.
Add the kale, salt, and raisins and saute until the kale is a darker shade of green and the sweet potatoes are tender, about 5 minutes.
Stir in the maple syrup, then do a FASS check and add another pinch of salt if desired.
Serve garnished with the ground pecans.
The ground pecans have the same texture as a sprinkling of finely grated cheese.
If youd like something more crunchy, place 1/4 cup of pecans on a baking sheet and toast at 350F for 7 to 10 minutes, until aromatic and slightly browned.
Chop coarsely before sprinkling on this beautiful dish.
Store in a covered container in the refrigerator for 5 days.
(per serving)
Calories: 160
Total Fat: 10.1g (1.3g saturated, 6.6g monounsaturated)
Carbohydrates: 17g
Protein: 3g
Fiber: 3g
Sodium: 200mg
Kale is like a twenty-four-hour pharmacy unto itself.
It possesses a variety of phytochemicals that attack different cancers.
In one large study, women who ate diets rich in kaempferol (found in kale and other green vegetables such as broccoli, leeks, and spinach) were 40 percent less likely to develop ovarian cancer.
Kale has similar effects on the development of bladder and breast cancers.
Kale is also rich in numerous antioxidants that promote immune system wellness.","url":"https://recipe.bluelayer.org/recipe/61103/kale-with-sweet-potatoes-and-pecans"},{"id":"61086","title":"Baby Herb Potatoes","ingredients":"potatoes, raw, skin
oil, olive, salad or cooking
spices, basil, dried
spices, rosemary, dried
spices, oregano, dried
spices, garlic powder","directions":"Cover the potatoes in water and boil until tender, about 20 minutes.
While the potatoes are boiling add the olive oil, garlic and herbs to a large sauce pan and put on a low heat.
When potatoes are tender, drain and dry them.
Rinse with cool water and then halve the potatoes.
Add the potatoes to the oil mixture and raise the temperature to a medium heat.
Cook the potatoes until the begin to brown (about 10 minutes).
Be careful not to let the potatoes stick to your pan.
Remove from heat and transfer potatoes into serving bowl and season with salt and pepper.","url":"https://recipe.bluelayer.org/recipe/61086/baby-herb-potatoes"},{"id":"61054","title":"Salisbury Steak","ingredients":"beef, grass-fed, ground, raw
onions, raw
sauce, worcestershire
la flor, steak seasoning,
mushrooms, white, raw
butter, without salt
wheat flour, white, all-purpose, unenriched
soup, beef broth or bouillon canned, ready-to-serve","directions":"MIx the ground beef, onions, Worcestershire Sauce, and seasonings together in a bowl.
Make patties.
In a hot skillet sear ad cook the patties until almost done.
Take patties out of skillet and put on a plate and wrap them in foil -- the foil and heat trapped will continue cooking the burgers.
put the butter in the skillet with the pan drippings, and throw in your mushrooms.
Once the mushrooms are browned add the flour and cook until all the flour is incorporated into the butter.
Add the can of beef broth and stir, cook until thickened -- add the burgers back into the skillet/ or pour gravy over them.
Can serve over brown rice/ mashed potatoes/ noodles.","url":"https://recipe.bluelayer.org/recipe/61054/salisbury-steak"},{"id":"61052","title":"Oven Baked Seafood Chowder #5FIX","ingredients":"potatoes, raw, skin
crustaceans, crab, alaska king, imitation, made from surimi
garlic chili sauce,
milk, buttermilk, fluid, cultured, lowfat","directions":"Place oven rack in center position and preheat oven to 400 degrees.
Mix potatoes and Alfredo sauce in a 3 quart oven safe casserole dish, then spread them evenly on the bottom on dish.
Bake 20 minutes.
Stir potatoes carefully with spatula without breaking.
Fold seafood flakes in with potatoes.
Pour buttermilk on top.
Bake 15 additional minutes (20 in mountains) stirring gently occasionally.","url":"https://recipe.bluelayer.org/recipe/61052/oven-baked-seafood-chowder-5fix"},{"id":"61042","title":"Simply Scalloped Potatoes #SP5","ingredients":"potatoes, raw, skin
cream, fluid, heavy whipping
salt, table
soup, chicken broth or bouillon, dry
cheese, cheddar","directions":"Arrange layer over potatoes in greased casserole dish.
Sprinkle with salt.
Repeat layering, ending in potatoes.
Mix cream and broth, pour over potatoes.
Sprinkle cheese over top and cover dish with foil.
Preheat oven to 400 degrees and bake for 30 minutes.
Remove foil and continue baking for another 10 minutes.","url":"https://recipe.bluelayer.org/recipe/61042/simply-scalloped-potatoes-sp5"},{"id":"61037","title":"Columbian Gone in a Flash Potato and Cheese Bread for ABM","ingredients":"leavening agents, yeast, baker's, active dry
wheat flours, bread, unenriched
potatoes, raw, skin
onions, raw
cheese, parmesan, hard
parsley, fresh
spices, cumin seed
spices, oregano, dried
salt, table
water, bottled, generic
tomatoes, red, ripe, raw, year round average","directions":"Add all ingredients except the tomato in the order recommended by your bread machine manual.
Process on the bread cycle directed by the manual.
At the beeper (or at the end of the first kneading in the Panasonic, national, and Sanyo), add the tomato.","url":"https://recipe.bluelayer.org/recipe/61037/columbian-gone-in-a-flash-potato-and-cheese-bread-for-abm"},{"id":"61004","title":"Old-Fashioned Mashed Potatoes","ingredients":"potatoes, raw, skin
milk, buttermilk, fluid, cultured, lowfat
butter, without salt
salt, table
spices, pepper, black","directions":"Place the potatoes in a medium saucepan; cover with water.
Bring to a boil.
Reduce heat; simmer 15 minutes or until tender; drain.
Combine the milk, butter, salt, and pepper in a large bowl., Add potato; let stand for 5 minutes or until butter melts.
Beat the potato mixture with a mixer at high speed until smooth.","url":"https://recipe.bluelayer.org/recipe/61004/old-fashioned-mashed-potatoes"},{"id":"60966","title":"Tater Casserole for 10","ingredients":"denny's, hash browns
butter, without salt
salt, table
spices, pepper, black
onions, raw
soup, cream of chicken, canned, condensed
cream, sour, cultured
cheese, cheddar
celery, raw
potatoes, raw, skin
butter, without salt","directions":"Defrost the potatoes.
Combine the butter, salt, pepper, soup& sour cream.
Mix hash browns with the onion, celery and cheese.
Mix in the soup mixture.
Pour into a greased 9x12\" casserole dish.
Mix butter& chips and sprinkle on top of the casserole.
Bake for 45 minutes in a 350f oven or until the topping is golden.","url":"https://recipe.bluelayer.org/recipe/60966/tater-casserole-for-10"},{"id":"60918","title":"One-Pan Potatoes and Chicken Dijon","ingredients":"potatoes, raw, skin
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
oil, olive, salad or cooking
sauce, barbecue
spices, tarragon, dried","directions":"Place potatoes in shallow 1 1/2- to 2-quart microwave-safe dish.
Cover with plastic wrap, venting one corner.
Microwave on HIGH 8 to 10 minutes until just tender.
While potatoes cook, in large nonstick skillet over high heat, toss and brown chicken in oil 5 minutes.
Add potatoes; toss until potatoes are lightly browned.
Add barbecue sauce and tarragon; toss until heated through.","url":"https://recipe.bluelayer.org/recipe/60918/one-pan-potatoes-and-chicken-dijon"},{"id":"60892","title":"Best Potato Casserole","ingredients":"potatoes, raw, skin
cream, sour, cultured
cheese, parmesan, hard
cheese, cheddar
carrots, raw
onions, raw
parsley, fresh
salt, table
dill weed, fresh
spices, pepper, black
spices, paprika","directions":"In a large bowl, combine the potatoes, sour cream, 1 cup of Swiss cheese, cheddar cheese, carrot, onion, parsley, salt, dill and pepper.
Transfer to a greased 8-in.
square or 11 x 7-in.
baking dish.
Sprinkle with the paprika and remaining Swiss cheese.
Bake, uncovered, at 350 degrees F for 30-35 minutes or until bubbly.","url":"https://recipe.bluelayer.org/recipe/60892/best-potato-casserole"},{"id":"60891","title":"Chunky Home Fries","ingredients":"potatoes, raw, skin
oil, olive, salad or cooking
salt, table","directions":"Cut potatoes into 1 1/2-inch chunks.
In nonstick 12-inch skillet over medium-high heat, in hot olive or salad oil, cook potatoes and salt until potatoes are golden brown, turning them occasionally.
Reduce heat to medium; cover skillet and continue cooking until potatoes are fork-tender.","url":"https://recipe.bluelayer.org/recipe/60891/chunky-home-fries"},{"id":"60841","title":"Buttered New Potatoes","ingredients":"potatoes, raw, skin
butter, without salt","directions":"In a saucepan combine potatoes and water to cover by 1 inch and bring water to a boil.
Simmer potatoes 10 minutes, or until tender, and drain well.
Return potatoes to pan and toss with butter and salt and pepper to taste.
Serve potatoes warm.","url":"https://recipe.bluelayer.org/recipe/60841/buttered-new-potatoes"},{"id":"60822","title":"Maple-Roasted Carrots","ingredients":"carrots, raw
syrup, maple, canadian
oil, olive, salad or cooking
spices, cinnamon, ground
salt, table","directions":"Preheat the oven to 425F.
Combine all the ingredients in a mixing bowl and stir together.
Arrange on a nonstick baking sheet.
Bake, stirring gently every few minutes, until the carrots are tender and lightly browned, about 20 minutes, and serve.
Carrots come out at or near the top of two different surveys.
First, theyre ranked among the most nutritious vegetables, following closely behind dark leafy greens, broccoli, and sweet potatoes; vitamin A and beta-carotene are their strong suits.
Second, they are often named favorite vegetable by children.
Sweet and crunchy, carrots are a vegetable worth having often, both raw and judiciously cooked.
Calories: 69
Total Fat: 2g
Protein : 1g
Carbohydrate: 11g
Cholesterol: 0mg
Sodium: 27mg","url":"https://recipe.bluelayer.org/recipe/60822/maple-roasted-carrots"},{"id":"60814","title":"Hearty Turkey Bake","ingredients":"potatoes, raw, skin
cheese, cheddar
ground turkey, raw
shortening, vegetable, household, composite
soup, cream of chicken, canned, condensed
milk, fluid, 1% fat, without added vitamin a and vitamin d
mustard, prepared, yellow
spices, garlic powder
spices, pepper, black
cheese, cheddar","directions":"Preheat oven to 375F (190C).
Prepare a 1 1/2 quart casserole dish with cooking spray.
In a mixng bowl, combine mashed pototoes and 1/2 cup cheese.
Spoon potato mixture into prepared dish.
Using back of spoon, spread pototoes across bottom and up sides of dish to form a shell.
In another mixing bowl, combine turkey, vegetables, soup, milk, mustard, garlic powder, and black pepper.
Pour over potato shell.
Bake for 30 minutes.
Top with remaining cheese and bake 3 minutes more or until cheese has melted.","url":"https://recipe.bluelayer.org/recipe/60814/hearty-turkey-bake"},{"id":"60785","title":"Dressing for Pasta or Potato Salad","ingredients":"salad dressing, mayonnaise, regular
vinegar, distilled
mustard, prepared, yellow
sugars, granulated
salt, table
spices, pepper, black","directions":"Stir all ingredients together.
Mix in appropriate amount of potatoes/pasta and veggies such as chopped olives, capers, onion, green peppers, etc.","url":"https://recipe.bluelayer.org/recipe/60785/dressing-for-pasta-or-potato-salad"},{"id":"60773","title":"Coconut Potato Casserole #5FIX","ingredients":"potatoes, raw, skin
spices, coriander seed
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
bread crumbs, dry, grated, plain","directions":"Preheat oven to 425 degrees.
Combine first four ingredients and place in an 8x8 inch glass baking dish or a 1-1/2 quart casserole dish.
Sprinkle breadcrumbs over the top.
Bake for 25-30 minutes until top is bubbly and golden brown.","url":"https://recipe.bluelayer.org/recipe/60773/coconut-potato-casserole-5fix"},{"id":"60767","title":"Camp Potatoes","ingredients":"spices, parsley, dried
spices, onion powder
spices, garlic powder
spices, thyme, dried
dill weed, fresh
spices, pepper, red or cayenne
salt, table
potatoes, raw, skin
oil, olive, salad or cooking","directions":"Note: You will also need tinfoil to grill the potatoes.
Mix parsley, onion powder, garlic powder, thyme, dill, cayenne pepper, and kosher salt in a small bowl.
Dice potatoes into large even chunks.
Divide potatoes amongst sheets of tinfoil (one sheet per serving), large enough to cover the top and sides.
Sprinkle about 1 tablespoon of the dried seasoning onto each portion of potatoes.
Drizzle each with 1 tablespoon of olive oil.
Fold tinfoil over the top of potatoes and tuck in the ends to form a foil packet.
Grill over medium-high heat for about 30 minutes.
These can also be made in the oven.
Instead of using tinfoil, preheat the oven to 375 degrees F and place the potatoes on a baking sheet.
Follow instructions above but roast the potatoes in the oven for about 25-30 minutes, or until fork tender.
These can also be made the traditional way, in tinfoil, over a campfire!","url":"https://recipe.bluelayer.org/recipe/60767/camp-potatoes"},{"id":"60760","title":"Potatoes au Gratin","ingredients":"potatoes, raw, skin
spices, garlic powder
butter, without salt
salt, table
spices, pepper, black
cream, fluid, heavy whipping
cheese, cheddar","directions":"Heat the oven to 350F.
Peel the potatoes and cut into 1/4-inch-thick slices (if you have a food processor use it-it makes this dish a breeze!
see Love Note 3).
Smear the garlic on the inside of a 13x9x2-inch baking dish (to give it the essence of garlic).
Alternatively, tub the inside of 8 to 12 individual 1- to 1 1/2-cup oven-proof dishes with the garlic.
Allow the garlic juices to dry, then coat the dish with the softened butter or nonstick cooking spray.
Put the potatoes, salt, pepper, and half-and-half or cream into a 6- to 8-quart saucepan.
Bring to a boil over medium-high heat, stirring occasionally.
Lower to a simmer and cook, stirring occasionally (make sure no potatoes are sticking to the bottom and getting scorched), until the liquid thickens slightly, about 5 minutes.
Pour the potatoes and cream into the prepared baking dish (or dishes).
Press down on the top layer with a rubber spatula to submerge the potatoes.
Sprinkle the cheese evenly over the top and press down again.
Bake until the top is golden and the potatoes are tender, 45 to 60 minutes for a large baking dish, 30 to 45 minutes for small dishes.
Let cool for about 10 minutes before serving.","url":"https://recipe.bluelayer.org/recipe/60760/potatoes-au-gratin"},{"id":"60738","title":"Easy Potato Skewers","ingredients":"potatoes, raw, skin
water, bottled, generic
salad dressing, mayonnaise, regular
mustard, prepared, yellow
spices, pepper, black
cheese, parmesan, hard","directions":"Prick potatoes with fork; place in 3-qt.
microwaveable casserole.
Add water; cover with lid.
Microwave on HIGH 10 to 12 min.
or until potatoes are almost tender.
Drain; rinse with cold water.
Cool.
Cut potatoes into quarters.
Mix mayo, mustard and pepper in large bowl.
Add potatoes; toss to coat.
Refrigerate 1 hour.
Heat greased grill to medium heat.
Thread potatoes onto 8 small metal skewers; brush with mayo mixture remaining in bowl.
Grill 8 to 10 min.
or until potatoes are tender and golden brown, turning after 5 min.
Transfer to platter; sprinkle with cheese.","url":"https://recipe.bluelayer.org/recipe/60738/easy-potato-skewers"},{"id":"60734","title":"Scalloped Potatoes Recipe","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
salt, table
spices, pepper, black
milk, buttermilk, fluid, cultured, lowfat
potatoes, raw, skin
onions, raw","directions":"Place butter in 1 qt measuring c.. Microwave at High for 1/2 minute or possibly till melted.
Blend in flour and seasonings.
Gradually stir in lowfat milk.
Microwave on High for 8 to 10 min stirring every 3 min.
Layer half of potatoes, onion and sauce in greased 2 qt casserole.
Repeat layer.
Cover.
Microwave at High 17 or possibly 19 min stirring after 10 min.
Remove from oven and let stand 5 min before serving.
Makes 4 to 6 servings.","url":"https://recipe.bluelayer.org/recipe/60734/scalloped-potatoes-recipe"},{"id":"60729","title":"Glazed Corned Beef","ingredients":"corn, sweet, white, raw
marmalade, orange
mustard, prepared, yellow
sugars, brown","directions":"Place corned beef in large pot and cover with boiling water.
Bring to a boil, lower heat, cover partially and simmer as slowly as possible for about 3 hours or until very tender when tested with a fork.
Preheat oven to 350F (180C).
Mix marmalade, mustard and sugar together in a small bowl.
When meat is done, remove from pot and drain.
Place meat on an oven proof serving dish and pour marmalade mixture over it, coating thoroughly.
Bake beef for 30 minutes or until glaze is crisp and brown.
Serve hot or at room temperature with boiled cabbage, potatoes and or carrots.","url":"https://recipe.bluelayer.org/recipe/60729/glazed-corned-beef"},{"id":"60709","title":"Potato And Corn Chowder Recipe","ingredients":"bacon, meatless
onions, raw
potatoes, raw, skin
water, bottled, generic
butter, without salt
wheat flour, white, all-purpose, unenriched
salt, table
spices, pepper, black
milk, buttermilk, fluid, cultured, lowfat
carrots, raw
corn, sweet, white, raw
spices, paprika","directions":"Brown bacon and onion in frying pan.
Add in potatoes and water and cook about 20 min.
Heat butter in pan over low heat.
Add in flour and seasonings, mixing well.
Add in lowfat milk.
Cook till slightly thickened.
Add in corn, carrot and potato mix.
Heat and serve.
Serves 4 to 6.","url":"https://recipe.bluelayer.org/recipe/60709/potato-and-corn-chowder-recipe"},{"id":"60695","title":"Creamed Potato Gratin With Chevre #5FIX","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
potatoes, raw, skin
cheese, goat, soft type","directions":"Preheat oven to 375 degrees.
Melt butter in medium saucepan over medium heat.
Stir in flour until smooth; cook 1 minute, stirring constantly.
Stir in milk, 1 teaspoon salt and 1/2 teaspoon pepper.
Bring to a boil, stirring frequently.
Reduce heat; simmer 1 minute or until thickened, stirring frequently.
Spray 2-quart baking dish with non-stick cooking spray.
Spoon 1/2 cup sauce into bottom of baking dish.
Place half the potatoes over sauce; top with half the remaining sauce and the goat cheese.
Repeat with remaining sauce and potatoes.
Bake 25 minutes, or until bubbly and golden brown.","url":"https://recipe.bluelayer.org/recipe/60695/creamed-potato-gratin-with-chevre-5fix"},{"id":"60643","title":"Carrot Potato Casserole","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
salt, table
spices, pepper, black
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, cheddar
potatoes, raw, skin
carrots, raw
onions, raw","directions":"In a saucepan over medium heat, melt butter.
Whisk in the flour, salt and pepper until smooth.
Gradually stir in milk.
Bring to a boil; cook and stir 2 minutes.
Reduce heat; add 1/2 cup cheese, stirring until melted.
Add the potatoes, carrots, and onion.
Transfer to a greased 8-in.
square baking dish.
Cover and bake at 350 degrees for 1 hour.
Uncover; sprinkle with the remaining cheese.
Bake 15 minutes longer or until potatoes are tender.","url":"https://recipe.bluelayer.org/recipe/60643/carrot-potato-casserole"},{"id":"60631","title":"Best Cream of Tomato Soup","ingredients":"tomatoes, red, ripe, raw, year round average
tomatoes, red, ripe, raw, year round average
potatoes, raw, skin
onions, raw
soup, beef broth or bouillon canned, ready-to-serve
spices, pepper, black
spices, basil, dried
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"In a large pot cook the tomatoes, potatoes, onions, pepper, basil and tomato paste in the beef broth for 30 minutes or until very soft.
Make the cream sauce while the vegetables are cooking.
Over low heat add the flour to the milk and cook to thicken.
Stir almost constantly.
Working carefully and in small batches transfer the broth and vegetables to a blender and puree.
This is hot do not burn yourself.
Return to the pot and add the cream sauce.
Stirring well.
(As an alternative you may add the cream sauce to broth in the blender while pureeing).
Adjust pepper and basil to taste.","url":"https://recipe.bluelayer.org/recipe/60631/best-cream-of-tomato-soup"},{"id":"60620","title":"Dill & Garlic Potato Salad","ingredients":"water, bottled, generic
potatoes, raw, skin
salad dressing, mayonnaise, regular
water, bottled, generic
lemon juice, raw
spices, garlic powder
salt, table
spices, pepper, black
dill weed, fresh","directions":"Wash and cut the potatoes into 1\" cubes.
Rinse the potatoes.
Carefully place the potatoes into the boiling water and cook at a low boil for 12 minutes, until tender.
Drain well and spread on a tray to cool at room temperature.
Combine all the other ingredients well in a bowl that is large enough to hold the potatoes as well.
When the potatoes are cool, mix into the dressing and combine well.
Label with the date made, cover and refrigerate the salad for at least 4 hours up to 3 days.","url":"https://recipe.bluelayer.org/recipe/60620/dill-garlic-potato-salad"},{"id":"60598","title":"Baked Potato Bread Recipe","ingredients":"water, bottled, generic
wheat flours, bread, unenriched
milk, buttermilk, fluid, cultured, lowfat
sugars, granulated
salt, table
cream, sour, cultured
potatoes, raw, skin
bacon, meatless
chives, raw
leavening agents, yeast, baker's, active dry","directions":"*** This dough will be very dry.
Resist the urge to add in water.
1 Lb.
LOAF Marie Frainier*DGCP02C*","url":"https://recipe.bluelayer.org/recipe/60598/baked-potato-bread-recipe"},{"id":"60565","title":"Mashed Potatoes Twice-Baked","ingredients":"onions, spring or scallions (includes tops and bulb), raw
spices, pepper, red or cayenne
oil, canola
butter, without salt
cheese, cheddar
bacon, meatless
salt, table
spices, pepper, black","directions":"In a small skillet, saute onion and red pepper in oil until tender.
In a large bowl, combine the onion mixture, mashed potatoes, 1/2 c cheese, bacon, salt and pepper.
Spoon into a lightly sprayed/greased 2 quart baking dish.
Sprinkle with remaining cheese (and if desired, add some extra chopped green onion and extra crumbled cooked bacon to the top).
Bake uncovered at 350F for 20-25 minutes or until cheese is melted.","url":"https://recipe.bluelayer.org/recipe/60565/mashed-potatoes-twice-baked"},{"id":"60540","title":"Sweet Potatoes with Pecans and Sausage","ingredients":"sweet potato, raw, unprepared
pork, fresh, loin, tenderloin, separable lean only, raw
butter, without salt
sugars, brown
nuts, pecans
spices, cinnamon, ground","directions":"Preheat oven to 350 degrees F (175 degrees C).
Form sausage into round patties.
Place patties in a large, deep skillet.
Cook over medium high heat until brown.
Drain and set aside.
Wash yams, prick with fork and place on baking sheet.
Bake for 1 hour or until yams are soft.
Set aside to cool.
Cut cooled yams into 1 to 2 inch cubes and place in 2 1/2 quart casserole dish.
Add sausage, butter, brown sugar, pecans and cinnamon.
Mix thoroughly, cover and bake for 30 to 40 minutes or until hot and bubbly.","url":"https://recipe.bluelayer.org/recipe/60540/sweet-potatoes-with-pecans-and-sausage"},{"id":"60528","title":"Chantilly Potatoes","ingredients":"potatoes, raw, skin
corn, sweet, white, raw
cream, whipped, cream topping, pressurized
cheese, cheddar","directions":"Preheat oven to 450 degrees.
Place mashed potatoes in a greased casserole.
Top with ham or other meat of choice.
Whip cream until firm and fold in the cheese.
Spread over meat and potatoes.
Bake for 10-15 minutes at 450 degrees.","url":"https://recipe.bluelayer.org/recipe/60528/chantilly-potatoes"},{"id":"60521","title":"Browned New Potatoes","ingredients":"potatoes, raw, skin
bacon, meatless
salt, table
spices, pepper, black
molasses
parsley, fresh","directions":"Cook potatoes in boiling water to cover until almost tender, about 10 minutes; drain.
Heat bacon drippings in a heavy ovenproof skillet over medium heat; add potatoes and cook 10 minutes or until lightly browned, turning frequently.
Sprinkle with salt and pepper.
Bake at 400 degrees for 30 minutes or until browned, turning once.
Stir in molasses and sprinkle with parsley, if desired.
Serve immediately.","url":"https://recipe.bluelayer.org/recipe/60521/browned-new-potatoes"},{"id":"60510","title":"Hearty Golden Chowder","ingredients":"water, bottled, generic
potatoes, raw, skin
carrots, raw
celery, raw
onions, raw
chives, raw
salt, table
spices, pepper, black
butter, without salt
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, cheddar","directions":"Place water, vegetables, chives and seasonings in medium saucepan.
Bring to boil on high heat.
Reduce heat to low; cover.
Simmer 10 min.
(Do not drain.)
Melt butter in large saucepan on low heat.
Stir in flour.
Cook 2 min.
or until bubbly.
Gradually add milk, stirring until well blended.
Cook on medium heat until mixture boils and thickens, stirring constantly.
Add cheese; cook until melted, stirring constantly.
Add vegetable mixture; cook until heated through.
(Do not boil.)","url":"https://recipe.bluelayer.org/recipe/60510/hearty-golden-chowder"},{"id":"60485","title":"From scratch oven french fries","ingredients":"potatoes, raw, skin
oil, olive, salad or cooking
salt, table","directions":"Preheat 450rinse and pat dry potato strips in cold water.
Add all ing.
To a ziploc bag and toss well to mix.
Placed on lightly greased wire.rack inside a baking dish.
And bake 40-45 or until browned","url":"https://recipe.bluelayer.org/recipe/60485/from-scratch-oven-french-fries"},{"id":"60463","title":"Rio Grande Pork Roast","ingredients":"pork, fresh, loin, tenderloin, separable lean only, raw
salt, table
spices, garlic powder
spices, chili powder
apples, raw, with skin
catsup
vinegar, distilled","directions":"Preheat your oven to 325 degrees.
In a small bowl, mix together the salt, galic salt and half of the chili powder.
Rub mixture all over the pork roast, and place fat side up on a rack in a shallow roasting pan.
Roast in the oven uncovered for 2 hours or until a meat thermometer registers 165 degrees.
In a small saucepan, combine jelly, ketchup, vinegar, and the remaining chili powder.
Bring to a boil.
Turn down heat and simmer for 2 minutes.
Brush roast with glaze.
Continue roasting for 10-15 minutes or until roast reaches 170 degrees.
Remove roast from the oven, and allow to rest for 10 minutes.
We like to use the drippings as a gravy for our mashed potatoes.","url":"https://recipe.bluelayer.org/recipe/60463/rio-grande-pork-roast"},{"id":"60448","title":"BBQ Potatoes","ingredients":"butter, without salt
spices, chili powder
honey
spices, garlic powder
spices, pepper, black
potatoes, raw, skin","directions":"BBQ~ grill or oven.
Preheat oven 400F.
In large bowl, combine, chili powder, honey, garlic powder, pepper and butter.
Add potatoes; toss to coat.
Spoon potatoes in greased 11x7-inch baking dish.
Bake 40-50 minutes until potatoes are tender.
BBQ--wrap and seal in foil; place on grill for about 30 minutes until tender!","url":"https://recipe.bluelayer.org/recipe/60448/bbq-potatoes"},{"id":"60412","title":"Mashed Potatoes With Scallion","ingredients":"potatoes, raw, skin
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
onions, spring or scallions (includes tops and bulb), raw","directions":"In a large kettle cover the potatoes with 2 inches salted cold water, bring the water to a boil, and simmer the potatoes for 40 to 50 minutes, or until they are tender.
Drain the potatoes and force them through a ricer or peel them and mash them with a potato masher.
Stir in the butter and enough of the milk, heated, to reach the desired consistency.
Stir in the scallion and salt and pepper to taste.","url":"https://recipe.bluelayer.org/recipe/60412/mashed-potatoes-with-scallion"},{"id":"60402","title":"Daisy's Red Potatoes","ingredients":"potatoes, raw, skin
catsup
bacon, meatless
salt, table","directions":"Place all ingredients in a saucepan and cover with water.
Bring to a boil, reduce heat, and let simmer 45 minutes to 1 hour.
A viewer, who may not be a professional cook, provided this recipe.
The FN chefs have not tested this recipe and therefore, we cannot make representation as to the results.","url":"https://recipe.bluelayer.org/recipe/60402/daisys-red-potatoes"},{"id":"60398","title":"Roasted Potatoes","ingredients":"potatoes, raw, skin
oil, olive, salad or cooking
cheese, parmesan, hard
spices, garlic powder
spices, marjoram, dried
dill weed, fresh
spices, thyme, dried
spices, oregano, dried
spices, parsley, dried
spices, pepper, black
spices, onion powder
salt, table","directions":"Preheat oven to 400F.
Combine oil, cheese, and seasonings.
Place potatoes in a roasting pan and pour oil mixture over potatoes, stirring to coat.
Bake for one hour, or until potatoes are tender.
Stir occasionally.","url":"https://recipe.bluelayer.org/recipe/60398/roasted-potatoes"},{"id":"60390","title":"Garlic Roasted Potatoes","ingredients":"potatoes, raw, skin
oil, olive, salad or cooking
salt, table
spices, pepper, black
spices, garlic powder","directions":"Preheat the oven to 400F.
Mix the olive oil, salt, pepper, and garlic together.
Toss the potatoes in the oil mixture.
Spray a baking sheet with Pam and dump the potatoes onto it.
Make sure that they are in a single layer.
Bake for 1 hour (flipping once halfway through).","url":"https://recipe.bluelayer.org/recipe/60390/garlic-roasted-potatoes"},{"id":"60389","title":"Traditional Sweet Potato Casserole","ingredients":"sweet potato, raw, unprepared
sugars, brown
butter, without salt
salt, table
vanilla extract
nuts, pecans
candies, marshmallows","directions":"Preheat oven to 375.
Place the sweet potatoes in a Dutch oven, and cover with cold water.
Bring to a boil.
Reduce heat, and simmer for 15 minutes or until very tender.
Drain; cool slightly.
Place potatoes in a large bowl.
Add sugar and next 3 ingredients (through vanilla).
Mash sweet potato mixture with a potato masher.
Fold in 1/4 cup pecans.
Scrape potato mixture into an even layer in an 11 x 7-inch baking dish coated with cooking spray.
Sprinkle with remaining 1/4 cup pecans; top with marshmallows.
Bake at 375 for 25 minutes or until golden.","url":"https://recipe.bluelayer.org/recipe/60389/traditional-sweet-potato-casserole"},{"id":"60355","title":"Dutch Potato, Onion, and Carrot Bread for ABM","ingredients":"potatoes, raw, skin
carrots, raw
onions, raw
leavening agents, yeast, baker's, active dry
wheat flours, bread, unenriched
wheat flour, white, all-purpose, unenriched
wheat germ, crude
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
salt, table
water, bottled, generic","directions":"Drain the grated potato and carrot well.
Add all ingredients in the order suggested by your bread machine manual.
Process on the bread cycle according to the manufacturer's directions.","url":"https://recipe.bluelayer.org/recipe/60355/dutch-potato-onion-and-carrot-bread-for-abm"},{"id":"60353","title":"Sweet Potato and Squash Bake","ingredients":"sweet potato, raw, unprepared
seeds, pumpkin and squash seeds, whole, roasted, without salt
oil, canola
sugars, brown
spices, cinnamon, ground
spices, nutmeg, ground","directions":"Preheat oven to 375.
Coat an 8 square pan with Pam.
Place sweet potatoes and squash in prepared pan.
Drizzle with oil and sprinkle with sugar, cinnamon, and nutmeg; toss to coat mixture well.
Bake, covered with aluminum foil, for 35 minutes, stirring occasionally.","url":"https://recipe.bluelayer.org/recipe/60353/sweet-potato-and-squash-bake"},{"id":"60349","title":"Corn Mashed Potatoes","ingredients":"potatoes, raw, skin
sweet potato, raw, unprepared
corn, sweet, white, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking
butter, without salt
spices, curry powder
salt, table
spices, turmeric, ground","directions":"Place potatoes in a saucepan; cover with water.
Bring to a boil.
Reduce heat, and simmer 10 minutes or until potatoes are almost tender.
Add corn to pan; cook 5 minutes or until potatoes are tender.
Drain well.
Place potato mixture in a large bowl, and mash potato mixture with a potato masher.2.
Combine coconut milk, oil, and butter in a small saucepan; bring to a boil.
Stir milk mixture, curry, salt, and turmeric into potato mixture.","url":"https://recipe.bluelayer.org/recipe/60349/corn-mashed-potatoes"},{"id":"60314","title":"Corn Mashed Potatoes","ingredients":"potatoes, raw, skin
sweet potato, raw, unprepared
corn, sweet, white, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking
butter, without salt
spices, curry powder
salt, table
spices, turmeric, ground","directions":"Place potatoes in a saucepan; cover with water.
Bring to a boil.
Reduce heat, and simmer 10 minutes or until potatoes are almost tender.
Add corn to pan; cook 5 minutes or until potatoes are tender.
Drain well.
Place potato mixture in a large bowl, and mash potato mixture with a potato masher.
Combine coconut milk, oil, and butter in a small saucepan; bring to a boil.
Stir milk mixture, curry, salt, and turmeric into potato mixture.","url":"https://recipe.bluelayer.org/recipe/60314/corn-mashed-potatoes"},{"id":"60282","title":"Pork & Pineapple Baked Medallions","ingredients":"shortening, vegetable, household, composite
pork, fresh, loin, tenderloin, separable lean only, raw
syrup, maple, canadian
sugars, brown
pineapple juice, canned or bottled, unsweetened, without added ascorbic acid","directions":"Preheat oven to 375 degrees F.
Add vegetable stock to a nonstick baking dish.
In a mixing bowl, add sliced baked pork medallions, maple syrup and brown sugar.
Stir gently to coat.
Add pineapples and juices.
Transfer into the baking dish, cover with aluminum foil and bake 30 minutes.
Remove foil an bake an additional 5 minutes.
Serve with baked sweet potatoes and side salad.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/60282/pork-pineapple-baked-medallions"},{"id":"60277","title":"Dirty Potatoes","ingredients":"potatoes, raw, skin
oil, olive, salad or cooking
olives, ripe, canned (small-extra large)","directions":"Preheat the oven to 400.
Spread the potatoes on a large rimmed baking sheet, drizzle with the oil, and toss to coat.
Bake for about 45 minutes, until crisp and tender.
Meanwhile, in a mini food processor, puree the olives.
Scrape the puree over the potatoes and toss well; transfer to a bowl and serve hot or at room temperature.","url":"https://recipe.bluelayer.org/recipe/60277/dirty-potatoes"},{"id":"60269","title":"Coconut Pecan Sweet Potatoes","ingredients":"sweet potato, raw, unprepared
nuts, pecans
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
sugars, granulated
sugars, brown
butter, without salt
spices, cinnamon, ground
salt, table
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
vanilla extract","directions":"Spray the inside of a slow cooker crock with cooking spray.
Place the sweet potato chunks in the slow cooker.
Combine pecans, coconut, sugar, brown sugar, butter, cinnamon and salt.
Sprinkle over potatoes.
Cover and cook on low 4 hoursor until potatoes are tender.
Stir in extracts.","url":"https://recipe.bluelayer.org/recipe/60269/coconut-pecan-sweet-potatoes"},{"id":"60266","title":"Molasses Horseradish Sweet Potato Spears","ingredients":"sweet potato, raw, unprepared
oil, olive, salad or cooking
salt, table
butter, without salt
molasses
horseradish, prepared","directions":"Put oven rack in lower third of oven and preheat oven to 450F.
If potato spears are very long, halve them diagonally.
Toss potatoes with oil and 3/4 teaspoon salt in a large bowl, then spread in 1 layer in a large shallow baking pan (1 inch deep).
Roast in lower third of oven, turning once or twice, until tender, 18 to 22 minutes.
Leave oven on.
While potatoes roast, bring butter, molasses, horseradish (with juice), and remaining 1/2 teaspoon salt to a boil in a small heavy saucepan, stirring, then reduce heat and simmer, stirring occasionally, until slightly thickened and reduced to about 3/4 cup, about 5 minutes.
Transfer mixture to a blender and puree 30 seconds (use caution when blending hot liquids).
Pour glaze through a fine-mesh sieve into a heatproof bowl, pressing on and discarding solids.
Drizzle glaze over cooked sweet potatoes and gently toss until coated.
Just before serving, bake glazed sweet potatoes in lower third of oven until hot, 3 to 5 minutes.","url":"https://recipe.bluelayer.org/recipe/60266/molasses-horseradish-sweet-potato-spears"},{"id":"60193","title":"Roasted-Potato Fennel Soup","ingredients":"potatoes, raw, skin
oil, olive, salad or cooking
oil, olive, salad or cooking
spices, garlic powder
salt, table
spices, pepper, black
onions, raw
fennel, bulb, raw
shortening, vegetable, household, composite
cream, fluid, heavy whipping","directions":"Preheat oven to 400F.
In a large bowl, toss the potatoes with 1/4 cup olive oil, garlic, salt, and pepper.
Spread on a baking sheet and roast for 30 minutes, until cooked through.
Saute the chopped onions and chopped fennel with 2 tablespoons olive oil in a large stockpot on medium heat until translucent, 10 to 15 minutes.
Add the roasted potatoes (including scrapings from the pan) and the stock.
Cover and bring to a boil.
Lower the heat and simmer uncovered for 1 hour, until all the vegetables are very soft.
Add the heavy cream and allow the soup to cook slightly.
Using a stick blender, puree the soup in the pot (this can also be done in a regular blender, food processor, or food mill).
Taste for salt and pepper.
Reheat and serve hot.","url":"https://recipe.bluelayer.org/recipe/60193/roasted-potato-fennel-soup"},{"id":"60145","title":"Potato Potluck Dish","ingredients":"potatoes, raw, skin
spices, onion powder
spices, garlic powder
cream, sour, cultured
soup, cream of chicken, canned, condensed
cheese, cheddar
cheese, mozzarella, low sodium","directions":"Bring a large saucepan of salted water to a boil.
Place potatoes in the saucepan and cook until tender but firm, about 15 minutes.
Drain and cool.
Preheat oven to 350 degrees F (175 degrees C).
Lightly grease a 9x13 inch baking dish.
In a large bowl, mix the potatoes, onion powder, minced garlic, sour cream, cream of mushroom soup and Cheddar cheese.
Pour into the baking dish.
Sprinkle with mozzarella cheese.
Bake in the preheated oven 45 minutes, or until browned and bubbly.","url":"https://recipe.bluelayer.org/recipe/60145/potato-potluck-dish"},{"id":"60144","title":"Pseudo Sourdough for the Bread Machine","ingredients":"water, bottled, generic
cream, sour, cultured
oil, olive, salad or cooking
salt, table
wheat flours, bread, unenriched
wheat flour, white, all-purpose, unenriched
potatoes, raw, skin
sugars, granulated
leavening agents, yeast, baker's, active dry","directions":"Place ingredients in the pan of the bread machine in the order suggested by the manufacturer.
Select White Bread setting, and Start.
Makes a 1 1/2 lb loaf.","url":"https://recipe.bluelayer.org/recipe/60144/pseudo-sourdough-for-the-bread-machine"},{"id":"60111","title":"Potato Bread IV","ingredients":"water, bottled, generic
wheat flours, bread, unenriched
potatoes, raw, skin
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
salt, table
margarine, regular, 80% fat, composite, stick, without salt
leavening agents, yeast, baker's, active dry","directions":"Place ingredients into the pan of the bread machine in the order suggested by the manufacturer.
Select the Basic or White Bread setting.
Start.","url":"https://recipe.bluelayer.org/recipe/60111/potato-bread-iv"},{"id":"60098","title":"Buttery Mashed Potatoes Recipe","ingredients":"potatoes, raw, skin
soup, chicken broth or bouillon, dry
butter, without salt","directions":"Peel potatoes, cut into eighths, and place immediately into a large pot.
Add water to cover the potatoes by at least 2 inches and salt well (the water should taste like seawater).
Bring potatoes to a boil over high heat.
Once boiling, reduce heat to medium low and simmer, uncovered, until potatoes are completely tender and just beginning to fall apart, about 20 minutes.
Drain potatoes in a large colander and let them dry undisturbed for about 5 minutes.
Meanwhile, heat broth and butter over medium heat in the pot used to cook the potatoes until mixture is hot and butter is melted.
Remove from heat and season with freshly ground black pepper and, if necessary, salt.
Pass cooked potatoes through a potato ricer into the broth mixture.
Fold together, being careful not to overwork the potatoes, until evenly combined and smooth.
Taste potatoes, and, if necessary, adjust seasoning.","url":"https://recipe.bluelayer.org/recipe/60098/buttery-mashed-potatoes-recipe"},{"id":"60087","title":"Un-Fried French Fries","ingredients":"potatoes, raw, skin
salad dressing, italian dressing, commercial, regular
cheese, parmesan, hard","directions":"HEAT oven to 425F.
WASH potatoes; pat dry with paper towels.
Cut into 1/4-inch-thick sticks; place in large bowl.
Add remaining ingredients; toss to coat.
SPREAD potatoes into single layer on large baking sheet sprayed with cooking spray.
Spray potatoes with additional cooking spray.
BAKE 22 to 24 minute or until potatoes are crisp and golden brown, turning after 12 minute.","url":"https://recipe.bluelayer.org/recipe/60087/un-fried-french-fries"},{"id":"60065","title":"Filipino Picadillo","ingredients":"oil, olive, salad or cooking
potatoes, raw, skin
carrots, raw
spices, garlic powder
onions, raw
beef, grass-fed, ground, raw
water, bottled, generic
soy sauce made from soy (tamari)
tomato sauce, canned, no salt added
salt, table","directions":"Heat olive oil in saucepan.
Fry diced potatoes and carrots until tender.
Remove fried vegetables from pan and set aside.
Using same pan, saute garlic and onion, then add ground beef.
Pour water in and bring to a boil.
Add soy sauce and tomato sauce.
Cover and simmer for 1520 minutes.
Return fried vegetables to pan.
Season to taste with salt and pepper.","url":"https://recipe.bluelayer.org/recipe/60065/filipino-picadillo"},{"id":"60027","title":"Noble House Chinese Sweet Potatoes","ingredients":"sweet potato, raw, unprepared
spices, cumin seed
corn, sweet, white, raw
salt, table
oil, olive, salad or cooking","directions":"Preheat the oven to 350 degrees F.
In a wok or saute pan, toast the cumin and Sichuan peppercorns for 1 to 2 minutes until fragrant.
Transfer to mortar and pestle or spice grinder and grind.
Place the sweet potatoes into a large bowl.
Sprinkle the spices and salt over the sweet potatoes, drizzle with oil and toss to coat.
Transfer to a baking sheet and roast until tender, 30 minutes.","url":"https://recipe.bluelayer.org/recipe/60027/noble-house-chinese-sweet-potatoes"},{"id":"60016","title":"Peter's Cheese Sauce","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
cheese, cheddar
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, cheddar","directions":"Melt the butter in a large saucepan over medium low heat.
When melted, sprinkle the flour over.
Whisk continuously for 2-3 minutes, making a roux the consistency of paste.
If necessary, add a bit more flour to get the right texture.
Slowly add the milk to the roux, stirring constantly.
Do not increase the heat at this point.
Make sure the milk is thoroughly combined with the roux.
Once combined, raise the heat a bit and bring slowly to a boil.
Let boil about 30 seconds, then remove the pan completely from the heat.
Add the 200 grams of grated cheese and stir until melted.
USES -- Pour over the dish you are making, such as cauliflower or pour into a serving bowl (as for dipping, etc.)
Can also be used for potatoes au gratin.
If using on a veggie, sprinkle the optional 50 grams of cheese over the top and place under the grill/broiler for 3-4 minutes or until golden brown.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/60016/peters-cheese-sauce"},{"id":"59986","title":"Provencial Black Olive and Fresh Thyme Mashed Potatoes","ingredients":"potatoes, raw, skin
cream, fluid, heavy whipping
butter, without salt
oil, olive, salad or cooking
spices, thyme, dried","directions":"Put potatoes in a large saucepan and cover with cold water and bring to a boil.
Reduce heat to med and cook until potatoes are very tender when stabbed with a fork, about 15 minutes.
Drain well.
Return to the saucepan and add the cream and butter.
With a hand mixer, blend until just smooth (do not over whip).
Add the olives and thyme.
Garnish with fresh thyme.
Season generously with salt and pepper.
According to Oprah this serves 12 to 15.","url":"https://recipe.bluelayer.org/recipe/59986/provencial-black-olive-and-fresh-thyme-mashed-potatoes"},{"id":"59978","title":"Potato and Cauliflower Mash","ingredients":"potatoes, raw, skin
cauliflower, raw
cheese, parmesan, hard
butter, without salt
salt, table
spices, pepper, black
chives, raw","directions":"In large pot, combine potatoes and cauliflower with enough cold water to cover by 2 inches or so.
Over high heat, bring to boil.
Cook until tender, about 20 minutes; drain.
On medium speed, beat potatoes, cauliflower, cheese, butter, salt and pepper until smooth, about 2 minutes.
Stir in chives.","url":"https://recipe.bluelayer.org/recipe/59978/potato-and-cauliflower-mash"},{"id":"37348","title":"Creamy Mashed Potatoes with Chives","ingredients":"potatoes, raw, skin
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
cheese, parmesan, hard","directions":"Place potatoes in a Dutch oven, and cover with water; bring to a boil.
Reduce heat, and simmer for 10 minutes or until tender.
Drain.
Return potatoes to pan; add the milk and salt.
Mash the potato mixture with a potato masher to desired consistency.
Add the cheese, and stir just until blended.","url":"https://recipe.bluelayer.org/recipe/37348/creamy-mashed-potatoes-with-chives"},{"id":"29539","title":"Roasted Red Potatoes with Bacon & Cheese","ingredients":"salad dressing, ranch dressing, regular
cheese, cheddar
bacon, meatless
potatoes, raw, skin
parsley, fresh","directions":"Heat oven to 350F.
Mix first 3 ingredients in large bowl.
Add potatoes; toss to coat.
Spoon into 13x9-inch baking dish sprayed with cooking spray; cover.
Bake 55 min.
or until potatoes are tender, uncovering after 40 min.
Sprinkle with parsley.","url":"https://recipe.bluelayer.org/recipe/29539/roasted-red-potatoes-with-bacon-cheese"},{"id":"20896","title":"Garlic Roasted Potatoes","ingredients":"potatoes, raw, skin
oil, olive, salad or cooking
salt, table
spices, pepper, black
spices, garlic powder
parsley, fresh","directions":"Preheat the oven to 400 degrees F.
Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, and garlic; toss until the potatoes are well coated.
Transfer the potatoes to a sheet pan and spread out into 1 layer.
Roast in the oven for 45 minutes to 1 hour or until browned and crisp.
Flip twice with a spatula during cooking in order to ensure even browning.
Remove the potatoes from the oven, toss with parsley, season to taste, and serve hot.","url":"https://recipe.bluelayer.org/recipe/20896/garlic-roasted-potatoes"},{"id":"19177","title":"Potato Salad with Mustard and Pickles","ingredients":"potatoes, raw, skin
pickle relish, sweet
fresh red onions,
chives, raw
salad dressing, italian dressing, commercial, regular
mustard, prepared, yellow
pickle relish, sweet","directions":"Cook potatoes in boiling water in saucepan 15 min.
or until tender; drain.
Cool.
Combine potatoes, pickle slices, onions and chives in large bowl.
Mix dressing, mustard and pickle juice until blended.
Add to potato mixture; mix lightly.","url":"https://recipe.bluelayer.org/recipe/19177/potato-salad-with-mustard-and-pickles"},{"id":"59941","title":"Roasted Sweet Potatoes with Cinnamon Pecan Crunch","ingredients":"sugars, brown
orange juice, raw
vanilla extract
spices, cinnamon, ground
salt, table
sweet potato, raw, unprepared
cranberries, dried, sweetened
butter, without salt
wheat flour, white, all-purpose, unenriched
nuts, pecans","directions":"Preheat oven to 400F.
Mix 1/4 cup of the brown sugar, orange juice, vanilla, 1 teaspoon of the cinnamon and the salt in a large bowl.
Add sweet potatoes and cranberries and toss to coat well.
Spoon into a 13x9 inch baking dish.
Dot with 2 Tablespoons of butter.
Cover with foil and bake for 30 minutes.
Meanwhile, mix flour, remaining 1/4 cup of brown sugar, and 1/2 teaspoon of cinnamon in a small bowl.
Cut in remaining 2 Tablespoons of butter until coarse crumbs result.
Stir in pecans.
At 30 minutes, remove sweet potatoes from the oven and stir gently.
Sprinkle with pecan topping and bake, uncovered, 25-30 minutes longer or until sweet potatoes are tender and topping is lightly browned.","url":"https://recipe.bluelayer.org/recipe/59941/roasted-sweet-potatoes-with-cinnamon-pecan-crunch"},{"id":"59885","title":"Awesome Simple Cookies","ingredients":"oil, corn, peanut, and olive
candies, toffee, prepared-from-recipe
spartan, real semi-sweet chocolate baking chips,
potatoes, raw, skin","directions":"Melt the chocolate chips over super low heat stirring constantly until melted.
Add the rest of the ingredients.
Stir till all ingredients are covered in chocolate.
Spoon on parchment paper.
They look like they won't stay together but once the chocolate is cooled, they are solid cookies -- keep refrigerated.","url":"https://recipe.bluelayer.org/recipe/59885/awesome-simple-cookies"},{"id":"59851","title":"Crunchy Cheese Bites","ingredients":"cheese, cheddar
potatoes, raw, skin
wheat flour, white, all-purpose, unenriched
butter, without salt
mustard, prepared, yellow","directions":"In a bowl, combine all ingredients.
Shape dough into 3/4 inch balls.
Place on ungreased baking sheets and flatten slightly.
Bake at 375 degrees for 5-8 minutes or until golden brown.
Serve warm.","url":"https://recipe.bluelayer.org/recipe/59851/crunchy-cheese-bites"},{"id":"59838","title":"Rosemary Roasted Potatoes","ingredients":"potatoes, raw, skin
oil, olive, salad or cooking
salt, table
spices, pepper, black
spices, garlic powder
spices, rosemary, dried","directions":"Preheat oven to 400 degrees.
Cut potatoes in half or quarters and place in a bowl with oil, salt, pepper, garlic, and rosemary.
Toss until potatoes are well coated.
Dump potatoes onto a baking sheet and spread out into 1 layer.
Roast for at least one hour, or until browned and crisp.
Flip twice with a spatula during cooking to ensure even browning.
Remove from oven, season to taste, and serve.","url":"https://recipe.bluelayer.org/recipe/59838/rosemary-roasted-potatoes"},{"id":"59827","title":"Mashed Potatoes With Sour Cream and Chives","ingredients":"potatoes, raw, skin
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
cream, sour, cultured
chives, raw
spices, pepper, black","directions":"Peel potatoes and cut into 2\" chunks.
Place in large sauce pan and add enough watter to cover by 2 inches.
Add 1 tsp salt and bring to boil.
Reduce heat to medium and cook 20 minutes, until tender.
Drain potatoes and return to pot.
Combine milk and butter in glass measure and microwave on high 1 minute or until butter melts.
Pour into potatoes and mash coarsely.
Add sour cream, chives, pepper and remaining salt; mash until desired consistency (potatoes will have the best texture if made close to serving time).","url":"https://recipe.bluelayer.org/recipe/59827/mashed-potatoes-with-sour-cream-and-chives"},{"id":"59807","title":"Steakhouse Garlic Butter Potato, Pan Grill","ingredients":"potatoes, raw, skin
onions, raw
oil, olive, salad or cooking
butter, without salt
shortening, vegetable, household, composite
spices, garlic powder
spices, paprika","directions":"Preheat grill to 400 degrees F.
In a large bowl, mix olive oil, butter, vegetable base, garlic, paprika, potatoes and onions.
Toss to coat.
Pour mixture into an aluminum grilling pan and place directly on grill.
Cook potatoes for 15 to 20 minutes or until fork-tender.","url":"https://recipe.bluelayer.org/recipe/59807/steakhouse-garlic-butter-potato-pan-grill"},{"id":"59784","title":"Heavenly Whole Wheat Bread","ingredients":"water, bottled, generic
butter, without salt
wheat flour, white, all-purpose, unenriched
wheat flours, bread, unenriched
salt, table
sugars, granulated
potatoes, raw, skin
leavening agents, yeast, baker's, active dry","directions":"Combine water and butter in a bread machine pan.
Add, respectively, the whole wheat flour, bread flour, salt, sugar, and potato flakes; top with yeast, assuring yeast and salt do not mix.
Select Whole Wheat cycle; press Start.
Remove loaf from pan to a wire rack to cool.","url":"https://recipe.bluelayer.org/recipe/59784/heavenly-whole-wheat-bread"},{"id":"59759","title":"Smoked Fish Potato Salad Recipe","ingredients":"sauce, fish, ready-to-serve
potatoes, raw, skin
celery, raw
pickles, cucumber, sour
olives, ripe, canned (small-extra large)
carrots, raw
onions, raw
parsley, fresh
salad dressing, mayonnaise, regular
mustard, prepared, yellow
lemon juice, raw
vinegar, distilled
salt, table
celery, raw
spices, pepper, black","directions":"Remove skin and bones from fish.
Flake the fish.
Combine mayonnaise, mustard, lemon juice, vinegar, and seasonings; blend well.
Add in mayonnaise mix to fish mix; toss lightly.
Chill.
Serve on salad greens.
Garnish with tomato wedges.
Serves 6.
TO SMOKE FISH: Take fish fillets and salt lightly both sides.
Cut in thin strips.
Marinate in liquid smoke for 30 min.
Put on broiler pan rack (be sure juice can drip down off fish).
Broil till very dry.
Turn.
Broil other side till very dry.
Fish is very good served warm or possibly cool.","url":"https://recipe.bluelayer.org/recipe/59759/smoked-fish-potato-salad-recipe"},{"id":"59715","title":"Guiltless Harvest Sweet Potatoes","ingredients":"sweet potato, raw, unprepared
apples, raw, with skin
fresh red onions,
syrup, maple, canadian
pumpkin, raw
cranberries, dried, sweetened
nuts, walnuts, english
salt, table
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)","directions":"Preheat oven to 425 F. Grease a 13x9 baking dish with coconut oil, just like you would for a cake.
Mix together all of the ingredients in a large bowl, then transfer the mixture to your baking dish.
Bake for about an hour, or until a fork pierces the potatoes easily.
Check it after 45 minutes, because the time really depends on how small you chop the potatoes.
Enjoy!
I think real, whole, unprocessed foods taste better than packaged ones!
This recipe uses fresh ingredients, that are packed with nutrients and flavors.
Itll blow away your guests!","url":"https://recipe.bluelayer.org/recipe/59715/guiltless-harvest-sweet-potatoes"},{"id":"59705","title":"Chile-Cilantro Hash Browns","ingredients":"oil, olive, salad or cooking
potatoes, raw, skin
spices, chili powder
spices, pepper, black
salt, table
spices, coriander seed","directions":"Heat oil in a large cast iron skillet or frying pan over medium heat.
Meanwhile, peel potatoes and grate on the large holes of a box grater.
Squeeze mixture by the handful to release as much moisture as possible.
Mix potatoes with chili powder and pepper until well combined.
When oil shimmers, scatter potato mixture evenly in the pan and sprinkle salt over top.
Cook until bottom of hash is golden brown and crisp, about 5 to 6 minutes.
Break hash into four pieces, flip, and cook until golden brown and crisp on the second side, about 4 to 5 minutes more.
Sprinkle with cilantro and serve immediately.","url":"https://recipe.bluelayer.org/recipe/59705/chile-cilantro-hash-browns"},{"id":"59679","title":"Roasted Potato Kabobs","ingredients":"potatoes, raw, skin
butter, without salt
oil, olive, salad or cooking
spices, thyme, dried
salt, table
spices, pepper, black","directions":"Soak four 8-inch wooden skewers in water for 30 minutes.
Scrub potatoes.
Cut any large potatoes in half.
In a large saucepan cook potatoes, uncovered, in boiling salted water to cover for 5 to 10 minutes or until almost tender.
Drain.
Or place potatoes in a microwave-safe bow with 2 tablespoons water, cook covered, on 100 percent power (high) for 5 to 7 minutes or until almost tender.
Preheat oven to 475 degree F.
Thread potatoes on the 4 soaked wooden skewers.
Place kabobs on a baking sheet.
In a small bowl combine melted butter and olive oil.
Brush potatoes with butter mixture.
Sprinkle with thyme, salt, and pepper.
Roast, uncovered, for 20 to 25 minutes or until golden brown.","url":"https://recipe.bluelayer.org/recipe/59679/roasted-potato-kabobs"},{"id":"59675","title":"World Class Mashed Potatoes","ingredients":"potatoes, raw, skin
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table","directions":"Wash the potatoes with the skins on.
Leaving them whole, place them in a large pot and fill with cold water, covering them over with 1 inch of water.
Add salt and cook the potatoes for 25 to 30 minutes until fork tender.
Drain and quickly peel the potatoes while they are still warm.
Once they are peeled, pass them through a ricer.
Add 1/2 of the butter and stir until completely incorporated.
Using a tamis or fine metal mesh sifter, pass the potato puree once more to create a smooth texture.
Place the potato puree in a pot and add the remaining butter.
Over low heat, add the milk slowly, continuously mixing.
Finish, by adding a pinch of salt for flavor.
To serve, simply place on a plate as a side dish with your favorite meat and vegetables.","url":"https://recipe.bluelayer.org/recipe/59675/world-class-mashed-potatoes"},{"id":"59656","title":"Pork Chop With Pomegranate Glaze","ingredients":"salt, table
spices, cinnamon, ground
spices, pepper, black
pomegranate juice, bottled
sugars, granulated
onions, spring or scallions (includes tops and bulb), raw","directions":"In small bowl stir together salt, cinnamon and pepper.
Rub on both sides of pork chop.
In small nonstick skillet coated with cooking spray cook pork chops over medium heat for 7 to 10 minutes or until lightly browned and nearly done, turning once.
Remove from skillet.
Keep warm.
In same skillet combine pomegranate juice and sugar.
Bring to boiling.
Boil, uncovered, for 2 to 3 minutes or until mixture is reduced to half.
Return pork chop to skillet.
Cook, uncovered, about 1 minute more or until sauce thickens slightly and pork chop is done.
Transfer to serving plate.
Sprinkle with onions.
MAKE IT A MEAL:.
-1 cup broccoli florets and 1/4 cup chopped or slivered red bell peppers steamed together.
-8 ounces roasted new red potatoes.
-1 cup raspberries with 1/2 cup vanilla frozen yogurt.
-Sparkling water with lime wedge.
(Total Calories: 459).","url":"https://recipe.bluelayer.org/recipe/59656/pork-chop-with-pomegranate-glaze"},{"id":"59635","title":"Padma Lakshmi's Roasted Potatoes","ingredients":"potatoes, raw, skin
oil, olive, salad or cooking
spices, rosemary, dried
sugars, granulated
vinegar, balsamic
spices, pepper, red or cayenne
salt, table","directions":"In a deep saucepan, cover the potatoes with cold water and bring to the boil.
Simmer for 25 to 30 minutes.
Drain the potatoes, and as soon as you can handle them, cut them into quarters.
Lay the potatoes in a single layer in a shallow baking pan.
Preheat the oven to 425F.
Whisk together oil, rosemary, sugar, vinegar and pepper (if using).
Drizzle over the potatoes so they are well-covered; sprinkle with salt.
You can gently stir the potatoes a bit to distribute the sauce, but be careful not to break them.
Bake for 20 to 22 minutes.","url":"https://recipe.bluelayer.org/recipe/59635/padma-lakshmis-roasted-potatoes"},{"id":"59626","title":"Mashed Potatoes and Celery Root","ingredients":"potatoes, raw, skin
celery, raw
cream, fluid, heavy whipping
butter, without salt
salt, table
spices, pepper, black","directions":"Peel the potatoes, and cut into 1-inch pieces.
Peel the celery root using a paring knife, following the shape of the root.
Cut into 1/2-inch pieces.
Place the potatoes and celery root in a small stockpot with enough water to cover, and bring to a boil over high heat.
Reduce to a simmer, and cook until tender, about 10 minutes.
Drain, return to the pot; place over low heat to dry out.
Combine the cream, butter, salt, and pepper in a small saucepan, and place over medium heat until the butter is melted and the mixture comes to a simmer.
Pour over the potato mixture, and combine, using a potato masher, until fluffy and smooth.","url":"https://recipe.bluelayer.org/recipe/59626/mashed-potatoes-and-celery-root"},{"id":"59601","title":"Steamed Red Potatoes & Green Beans","ingredients":"potatoes, raw, skin
beans, snap, green, raw
spices, garlic powder
spices, rosemary, dried
oil, olive, salad or cooking","directions":"Wash veggies.
Half, then quarter potatoes and snap ends off beans.
Combine potatoes 1tsp garlic, 1tsp rosemary and 1/2 tbsp olive oil in bowl.
Toss to coat, mixing well.
Combine green beans and remainder of ingredients in a separate bowl.
Toss to coat, mixing well.
Steam potatoes in electric steamer for 30 minutes.
When potatoes have 10 minutes left, add green beans, carefully mixing (so as not to break the potatoes).
Pierce a potato with a fork to test for doneness.","url":"https://recipe.bluelayer.org/recipe/59601/steamed-red-potatoes-green-beans"},{"id":"59565","title":"Herbed Popcorn","ingredients":"snacks, popcorn, air-popped (unsalted)
potatoes, raw, skin
nuts, walnuts, english
butter, without salt
dill weed, fresh
spices, pepper, black
sauce, worcestershire
spices, onion powder
spices, garlic powder","directions":"In a large bowl, combine the popcorn, potato sticks and nuts.
In a small bowl, combine the remaining ingredients.
Drizzle over popcorn mixture and toss to coat.
Spread into two ungreased 15-in.
x 10-in.
x 1-in.
baking pans.
Bake, uncovered, at 250 degrees for 25-30 minutes or until lightly browned, stirring twice.
Cool on a wire rack.
Store in an airtight container.","url":"https://recipe.bluelayer.org/recipe/59565/herbed-popcorn"},{"id":"59557","title":"Darn Good Mashed Taters!","ingredients":"potatoes, raw, skin
spices, garlic powder
spices, onion powder
salt, table
spices, pepper, black
butter, without salt
cream, fluid, heavy whipping","directions":"Place the potatoes in a large Dutch oven, cover with water and add the garlic powder, onion powder, salt, and pepper.
Bring the potatoes to a boil over high heat, then reduce heat to medium and cook until tender, (15-20 minutes).
Drain well.
Place the drained potatoes in a large bowl, add butter and whip the potatoes with an electric mixer until there are no lumps.
Pour in the cream and continue whipping until the potatoes are fluffy.","url":"https://recipe.bluelayer.org/recipe/59557/darn-good-mashed-taters"},{"id":"59538","title":"Dalesmen","ingredients":"butter, without salt
butter, without salt
sugars, granulated
potatoes, raw, skin
wheat flour, white, all-purpose, unenriched
cream, fluid, heavy whipping
vanilla extract
nuts, almonds","directions":"Cream butter and sugar until light and fluffy.
Mix potato flour with flour and vanilla sugar, if used.
Sift a little into the butter mixture and stir.
Add cream, vanilla extract if used, the remaining flour and coarsely chopped nuts.
Drop by teaspoonfuls onto greased or parchment covered cookie sheet and bake for 10-12 minutes in a preheated 350F (175C) oven for 10-12 minutes or until light golden in color.","url":"https://recipe.bluelayer.org/recipe/59538/dalesmen"},{"id":"59532","title":"Steamed Chicken with Mayo-Miso Sauce","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
vinegar, distilled
soy sauce made from soy (tamari)
lemon juice, raw
salad dressing, mayonnaise, regular
miso","directions":"Chop the chicken into small pieces, put into a microwaveable container and pour on the vinegar.
Cook on 600W power for about 3 minutes with the lid on (adjust cooking times according to the power of your microwave, but always ensure the chicken is cooked thoroughly)
While the chicken is cooking, make the mayo-miso sauce.
Mix all the * ingredients well.
Once the chicken had cooked, pour the sauce on the chicken and mix all well, then heat for another minute in the microwave.
Once done, the chicken is best served with steamed vegetables of your choice such as tomatoes, potatoes, or green vegetables.","url":"https://recipe.bluelayer.org/recipe/59532/steamed-chicken-with-mayo-miso-sauce"},{"id":"59519","title":"Lengenberg's Boiled Potatoes","ingredients":"potatoes, raw, skin
salt, table
parsley, fresh","directions":"Place potatoes in a large pot and cover with salted water; bring to a boil.
Reduce heat to medium-low and simmer until tender, about 20 minutes.
Drain.
Sprinkle on parsley and serve hot.","url":"https://recipe.bluelayer.org/recipe/59519/lengenbergs-boiled-potatoes"},{"id":"59508","title":"Make-Ahead Mashed Potatoes With Browned Butter","ingredients":"butter, without salt
potatoes, raw, skin
salt, table
milk, buttermilk, fluid, cultured, lowfat
milk, fluid, 1% fat, without added vitamin a and vitamin d
spices, pepper, black","directions":"Bring the potatoes, 2 teaspoons salt, and water to a boil.
While waiting for the potatoes to come to a boil, melt butter in a heavy saucepan over medium heat, stirring constantly for 6-8 minutes or just until butter begins to turn golden brown.
Immediately remove pan from heat, and pour butter into a small bowl as butter will continue to get darker if it's left in the saucepan.
From the small bowl, remove and reserve 2 tablespoons of the browned butter.
Set aside to refrigerate for later use.
Boil potatoes 20 minutes or until tender.
Drain.
Reduce heat to low and return potatoes to the pan; cook, stirring occasionally, 3-5 minutes or until potatoes are dry.
Mash potatoes.
Stir in browned butter from the small bowl (meaning all but the 2 tablespoons); buttermilk, milk, pepper, and remaining 1 teaspoon salt, stirring just until blended.
Place potatoes in a lightly greased ovenproof serving dish.
Cover and chill up to 2 days.
When ready to cook, let stand at room temperature 30 minutes.
Bake uncovered at 350 for 40 minutes or until thorougly heated.
(It took about 60 minutes when I doubled the recipe.)
Microwave 2 tablespoons reserved brown butter to melt it; drizzle over potatoes.","url":"https://recipe.bluelayer.org/recipe/59508/make-ahead-mashed-potatoes-with-browned-butter"},{"id":"59499","title":"Tangy Mashed Potatoes","ingredients":"potatoes, raw, skin
yogurt, greek, plain, nonfat
onions, spring or scallions (includes tops and bulb), raw
margarine, regular, 80% fat, composite, stick, without salt","directions":"Place potatoes in boiling water and cook until tender (about 20 minutes).
Drain.
In a bowl, combine potatoes, yogurt and margarine.
Beat with electric mixer until fluffy.
Mix in green onion; season with salt and pepper to taste.
Serve hot.","url":"https://recipe.bluelayer.org/recipe/59499/tangy-mashed-potatoes"},{"id":"59490","title":"Tequila and Lime Sweet Potatoes","ingredients":"sweet potato, raw, unprepared
lime juice, raw
honey
alcoholic beverage, tequila sunrise, canned
water, bottled, generic","directions":"Cut the potatoes into 3/4\" thick slices.
In a large saucepan, bring the water to a boil and then add the potatoes -- when they begin to re-boil, allow them to go for 6 minutes, uncovered, (they should be just tender) and then drain them with a colander.
Mix the lime juice, honey and tequila together in a small bowl.
Set up a large baking sheet on which there is a metal grill-type rack.
Lay the potatoes out on the rack and brush them with the lime-honey-tequila sauce.
Broil the potatoes until they brown on one side, flip them and when they brown on the second side, they're done.
NOTE: A second option is to grill the brushed potatoes on a gas or charcoal grill.","url":"https://recipe.bluelayer.org/recipe/59490/tequila-and-lime-sweet-potatoes"},{"id":"59470","title":"Garlic Wine and Herb Chicken","ingredients":"vinegar, red wine
water, bottled, generic
oil, canola
vinegar, distilled
spices, garlic powder
parsley, fresh
onions, raw
spices, oregano, dried
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw","directions":"Mix together all wet ingredients in medium bowl.
Add in all dry herbs.
Mix well.
In gallon size zipper storage bag add chicken and marinade.
Let chicken marinade in refridgerator anywhere from 12 to 24 hours depending on preference.
(Occasionally turning bag to make sure chicken gets evenly coated)
Once ready to cook, preheat oven to 375F.
Bake for 30 minutes in glass casserole dish, then check temperature.
If not up to at least 185F, bake additional 10 minutes and check again.
(Cook time is dependent on marinating time.)
Best judged with meat thermometer, but cutting to check works just fine.
Remove from oven and enjoy!
Delicious topped with parsley with mashed potatoes and whole green beans on the side!
:)","url":"https://recipe.bluelayer.org/recipe/59470/garlic-wine-and-herb-chicken"},{"id":"59444","title":"Blue Cheese-Bacon Focaccia","ingredients":"leavening agents, yeast, baker's, active dry
honey
wheat flour, white, all-purpose, unenriched
salt, table
spices, pepper, black
oil, olive, salad or cooking
potatoes, raw, skin
bacon, meatless
cheese, blue
spices, rosemary, dried","directions":"Dissolve yeast and honey in 1/2 cup warm water (110F-115F) in a small bowl.
Let sit until foamy, about 10 minutes.
Combine 4 1/2 cups flour, salt, and pepper in a large bowl.
Add the yeast mixture, 6 tablespoons oil, potatoes, and 1 cup warm water.
Mix with a wooden spoon until almost incorporated, then finish mixing with your hands.
Transfer dough to a floured work surface and knead until smooth, 4-6 minutes, adding more flour by tablespoonfuls if dough seems very sticky (dough should be soft and elastic).
Brush a large bowl with oil; place dough in bowl.
Cover with plastic wrap and place in a warm, draft-free area.
Let rise until doubled, about 1 hour.
Meanwhile, heat a large skillet over medium-high heat.
Add bacon and cook until it is light golden but not crisp.
Transfer to paper towels to drain.
Preheat oven to 425F.
Brush a 17x11x1\" baking sheet with oil.
Press dough into pan.
Press with your fingertips all over, forming dimples.
Drizzle remaining 2 tablespoons oil over.
Bake focaccia for 10 minutes.
Sprinkle cheese over, then bacon and rosemary.
Return to oven and bake until golden brown, 12-15 minutes longer.
Let cool for 10 minutes in pan.
Slide bread onto a wire rack to cool completely.
Slice into 2x1\" pieces.","url":"https://recipe.bluelayer.org/recipe/59444/blue-cheese-bacon-focaccia"},{"id":"59436","title":"Foolproof Wheat Bread (6 Loaves)","ingredients":"leavening agents, yeast, baker's, active dry
water, bottled, generic
water, bottled, generic
wheat flour, white, all-purpose, unenriched
oil, olive, salad or cooking
honey
salt, table
potatoes, raw, skin","directions":"Sprinkle yeast into 1/2 cup warm water, let stand 10-15 minutes.
(Add 1 tsp sugar to help it work faster.
Combine hot water and 10 cups whole wheat flour in mixer.
Mix on low speed until well blended.
Add salt, oil, and honey.
Continue to mix until well blended.
Add 2 more cups of wheat flour and oatmeal and/or potato flakes, blend thoroughly.
Add yeast mixture.
Add 6 cups white flour.
Knead on low speed for 6 minutes.
Add enough flour that the dough leaves the side of the bowl but is still a little sticky - the consistency of cookie dough.
Oil hands and mold into 6 loaves on oiled counter.
Place in oiled pans and let rise just to the top of the pans.
Bake and 350 for 35-40 minutes Remove from pans to cool.
Brush tops with butter.
Notes: Sugar or molasses may be used instead of honey.
Only let rise to tops of pans, it will rise more in the oven when baking.
If it rises too much it will create an air bubble between the bread and the crust.
Use smaller size pans, the bigger ones will not work as well.","url":"https://recipe.bluelayer.org/recipe/59436/foolproof-wheat-bread-6-loaves"},{"id":"59375","title":"Herbed Red Potatoes","ingredients":"potatoes, raw, skin
butter, without salt
parsley, fresh
spices, thyme, dried
salt, table
spices, pepper, black
spices, garlic powder","directions":"Place potatoes in a large pot and cover with water.
Place over medium high heat and boil for approximately 10 minutes or until potatoes are tender but not mushy.
While the potatoes are boiling, whisk together remaining ingredients in a small bowl.
Drain the potatoes and place in a meduim serving bowl.
Pour butter/herb mixture over potatoes and gently toss to coat well.","url":"https://recipe.bluelayer.org/recipe/59375/herbed-red-potatoes"},{"id":"59362","title":"Cheesy Smashed Potatoes & Cauliflower","ingredients":"potatoes, raw, skin
cauliflower, raw
cream, sour, cultured
cheese, cheddar","directions":"Place potatoes and cauliflower in large saucepan with enough water to cover.
Bring to a boil over high heat.
Simmer 20 minutes, or until vegetables are tender.
Drain and return to pan.
Add sour cream and mash until light and fluffy.
Stir in cheese.
Serve.","url":"https://recipe.bluelayer.org/recipe/59362/cheesy-smashed-potatoes-cauliflower"},{"id":"59283","title":"\"Fried\" Potatoes","ingredients":"potatoes, raw, skin
margarine, regular, 80% fat, composite, stick, without salt
spices, rosemary, dried","directions":"Preheat oven to 400 degrees.
Cut the potatoes (leave skins on) into strips about 2 1/2 inches long by 1/4-inch thick.
Soak the potatoes in ice water for five minutes.
Drain the potatoes, then rinse thoroughly under cold water.
Press between paper towels to dry.
Transfer potatoes to a bowl, pour melted margarine over the potatoes and toss to coat them.
Spray baking sheet with non-stick spray.
Spread potatoes onto baking sheet.
Bake for 15 minutes; toss and turn; bake for five minutes; add herbs and toss; bake a final five minutes until the potatoes are brown and crisp.
Serve immediately.","url":"https://recipe.bluelayer.org/recipe/59283/fried-potatoes"},{"id":"59265","title":"Scalloped Potatoes With Three Cheeses","ingredients":"cheese, cheddar
cheese, blue
cheese, parmesan, hard
potatoes, raw, skin
salt, table
spices, pepper, black
onions, raw
wheat flour, white, all-purpose, unenriched
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 400F Lightly butter 13x9x2-inch glass baking dish.
Mix cheddar cheese, blue cheese and Parmesan in small bowl.
Arrange half of potatoes in prepared baking dish, overlapping slightly.
Sprinkle with teaspoon salt and 1/4 teaspoon pepper.
Sprinkle onion over, then flour.
Dot with 2 tablespoons butter.
Sprinkle half of cheese mixture over.
Top with remaining potatoes, 3/4 teaspoon salt, 1/4 teaspoon pepper and 2 tablespoons butter.
Reserve remaining cheese.
Bring milk to simmer in medium saucepan.
Pour milk over potatoes (milk will not cover potatoes completely).
Cover baking dish tightly with foil.
Bake 45 minutes.
Uncover dish (liquids in dish may look curdled); sprinkle potatoes with reserved cheese mixture.
Bake uncovered until potatoes are tender and cheese is deep golden brown, about 45 minutes longer.
(Can be prepared 2 hours ahead.
Let stand at room temperature.
Cover and rewarm in 375F oven about 20 minutes.)
Remove from oven; let stand 15 minutes before serving.","url":"https://recipe.bluelayer.org/recipe/59265/scalloped-potatoes-with-three-cheeses"},{"id":"59215","title":"Cheesy Home Fry Bake #SP5","ingredients":"potatoes, raw, skin
butter, without salt
cheese, cheddar
cream, sour, cultured
salt, table","directions":"Heat oven to 450.
Melt 1 stick of butter in a large cast iron skillet over medium high heat.
Add Simply Potato Diced Potatoes and onion.
Saute until well heated & lightly browned.
Remove from heat and stir in the cheese, sour cream, and kosher salt.
Move skillet to oven and bake for about 45 minutes or until edges are dark brown and top is golden brown.","url":"https://recipe.bluelayer.org/recipe/59215/cheesy-home-fry-bake-sp5"},{"id":"59182","title":"Redneck Blueberry Crisp","ingredients":"blueberries, raw
lemon juice, raw
wheat flour, white, all-purpose, unenriched
sugars, brown
spices, cinnamon, ground
potatoes, raw, skin
butter, without salt","directions":"Cover the bottom of a 9x13 inch baking pan with blueberries and drizzle with lemon juice.
Mix flour, sugar, cinnamon, and chips in a small bowl.
Sprinkle this mixture evenly over the blueberries.
Gently dribble the butter over the topping.
Place in a 350 degrees F oven and bake 30-35 minutes or until brown and bubbly.","url":"https://recipe.bluelayer.org/recipe/59182/redneck-blueberry-crisp"},{"id":"59145","title":"New Potatoes in Creamy Dill Sauce","ingredients":"potatoes, raw, skin
water, bottled, generic
cheese, parmesan, hard
milk, fluid, 1% fat, without added vitamin a and vitamin d
dill weed, fresh","directions":"Microwave potatoes and water in covered 3-quart microwaveable dish on high 15 to 17 minutes or until potatoes are tender; stirring after 10 minutes; drain.
Return potatoes to dish; set aside.
Microwave cream cheese spread and milk in microwaveable bowl 1 minute; stir until smooth.
Pour over potatoes; sprinkle with dill.
Microwave 1 to 2 minutes or until heated through; stir gently.","url":"https://recipe.bluelayer.org/recipe/59145/new-potatoes-in-creamy-dill-sauce"},{"id":"59138","title":"Parmesan Mashed Potatoes","ingredients":"potatoes, raw, skin
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, parmesan, hard
salt, table
spices, pepper, black","directions":"Cover potatoes with cold water in a pot and bring to a boil; simmer 20 minutes until tender.
Drain; return potatoes to pot; add butter and hot milk.
Mash until smooth.
Stir in cheese, salt, and pepper.
Transfer to a food-storage bag; seal.
Refrigerate up to 2 days ahead.
Reheat in a microwave-safe bowl; cover with vented plastic wrap; microwave on high power 5 minutes.","url":"https://recipe.bluelayer.org/recipe/59138/parmesan-mashed-potatoes"},{"id":"59131","title":"Honey Roasted Red Potatoes","ingredients":"potatoes, raw, skin
onions, raw
butter, without salt
honey
mustard, prepared, yellow
salt, table
spices, pepper, black","directions":"Preheat oven to 375 degrees F (190 degrees C).
Lightly coat an 11x7 inch baking dish with nonstick cooking spray.
Place potatoes and onion in a large mixing bowl.
In a small bowl, combine melted butter, honey, mustard, salt and pepper; drizzle over potatoes and onion.
Stir well and pour onto baking sheet.
Bake in the preheated 375 degrees F (190 degrees C) oven for 30 to 45 minutes or until tender, stirring halfway through the cooking time.","url":"https://recipe.bluelayer.org/recipe/59131/honey-roasted-red-potatoes"},{"id":"59129","title":"Hot Chicken Salad","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
celery, raw
nuts, almonds
onions, raw
cheese, cheddar
salt, table
lemon juice, raw
salad dressing, mayonnaise, regular
mustard, prepared, yellow
potatoes, raw, skin","directions":"Mix chicken, celery, almonds, onions, cheese and salt.
Add juice and mustard to mayonnaise and fold into chicken mixture.
Put in a 8 x 8 casserole dish and sprinkle with potato chips.
Bake at 375 degrees for 15-20 minutes.","url":"https://recipe.bluelayer.org/recipe/59129/hot-chicken-salad"},{"id":"59109","title":"Party Mashed Potatoes","ingredients":"potatoes, raw, skin
butter, without salt
cream, sour, cultured
cheese, parmesan, hard
salt, table
spices, onion powder
spices, pepper, black","directions":"Boil potatoes until tender and then drain.
Using a potato masher, or hand mixer, mash the potatoes with the butter until well blended.
Add remaining ingredients and continue mixing and mashing until blended throughout, with a smooth and creamy consistency.
Serve immediately, or cover and refrigerate.
If serving later, reheat in 350 degree oven for 45 minutes, or until heated through.","url":"https://recipe.bluelayer.org/recipe/59109/party-mashed-potatoes"},{"id":"59007","title":"Creamy Potato Casserole","ingredients":"potatoes, raw, skin
cream, sour, cultured
milk, fluid, 1% fat, without added vitamin a and vitamin d
spices, garlic powder
onions, raw
cheese, cheddar","directions":"In a bowl, combine potatoes, sour cream, milk and garlic powder; mix well.
Spoon half into a greased 1-qt.
baking dish.
Layer with half of the onions and cheese.
Reapeat layers.
Bake, uncovered at 350 for 30-35 minutes or until the cheese is melted.
*Prep time is based on using leftover mashed potatoes.","url":"https://recipe.bluelayer.org/recipe/59007/creamy-potato-casserole"},{"id":"59003","title":"Potato Chip Cookies","ingredients":"butter, without salt
sugars, granulated
vanilla extract
potatoes, raw, skin
nuts, walnuts, english
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda","directions":"preheat oven to 350 degrees.
in a large bowl combine all ingrediants.
refrigerate the mixture for 10-15 minutes.
roll into 1-inch balls.
roll in extra sugar.
place on a cookie sheet and press each cookie down.
bake for 10-12 minutes.","url":"https://recipe.bluelayer.org/recipe/59003/potato-chip-cookies"},{"id":"58934","title":"White Steamed Sponge Cake, Milk Flavor","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
milk, canned, condensed, sweetened
sugars, granulated
oil, olive, salad or cooking
vanilla extract
wheat flour, white, cake, enriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate","directions":"Add ingredients into a bowl, and mix well with a whisk or a spoon.
Sprinkle in the cake flour and baking powder into the bowl from Step 1 and mix with a rubber spatula.
Line pudding cups with the paper (or aluminum) cups and pour in the batter.
Steam the cakes in a steamer at high heat for about 15 minutes.
They're done once a skewer comes out clean.
The cakes may not \"bloom\" depending on how you adjust the heat and the amount of water, but it's okay even if they don't, since they will still taste good!
I made these by adding lots of sweet potatoes.
The sweet potatoes go very well with the milk flavored steamed sponge cake and are tasty.
See further Steps for instructions.
Cut the sweet potatoes (about 100 g) into about 1 cm cubes and soak in water for about 10 minutes.
Place the sweet potatoes on a plate and cover with plastic wrap.
Microwave for about 1 1/2 to 2 minutes at 500W and let cool.
Combine the cooled sweet potatoes with the sponge cake batter at Step 2.
The rest is the same as Step 3 and it's done.","url":"https://recipe.bluelayer.org/recipe/58934/white-steamed-sponge-cake-milk-flavor"},{"id":"58919","title":"Light 'n' Creamy Mashed Potatoes","ingredients":"potatoes, raw, skin
cheese, parmesan, hard
cream, sour, cultured
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
spices, garlic powder
spices, pepper, black
chives, raw
spices, paprika","directions":"Place potatoes in a saucepan and cover with water.
Bring to a boil.
Reduce heat; cover and cook for 10-15 minutes or until tender.
Drain.
Mash the potatoes.
Add the cream cheese, sour cream, milk, salt, garlic powder and pepper; beat until smooth.
Stir in chives.
Sprinkle with paprika.","url":"https://recipe.bluelayer.org/recipe/58919/light-n-creamy-mashed-potatoes"},{"id":"58897","title":"Creamy Herbed New Potatoes","ingredients":"potatoes, raw, skin
cream, sour, cultured
salt, table
spices, pepper, black
parsley, fresh
salt, table","directions":"Scrub potatoes and (if large) cut into quarters.
Cover with water & bring to a boil.
Reduce heat slightly and cook 10-15 minutes or until tender.
Drain well.
Place potatoes in serving bowl and add sour cream.
Stir gently, lightly coating potatoes with sour cream.
Stir in kosher salt, pepper, & parsley.
Garnish with flake salt & serve.","url":"https://recipe.bluelayer.org/recipe/58897/creamy-herbed-new-potatoes"},{"id":"58880","title":"Rosemary Roasted Red Potatoes","ingredients":"potatoes, raw, skin
spices, garlic powder
salt, table
spices, pepper, black
spices, rosemary, dried
spices, rosemary, dried","directions":"Preheat oven to 400F.
If your red potatoes are bigger than a plumb, you may want to cut them up a little more to ensure even cooking.
Mix all the ingredients in a large bowl.
Toss well to evenly coat the potatoes.
Spread out on a parchment lined sheet pan.
Cook of 35 to 40 min, or until they are fork tender.","url":"https://recipe.bluelayer.org/recipe/58880/rosemary-roasted-red-potatoes"},{"id":"58851","title":"Potato Wedges","ingredients":"potatoes, raw, skin
salad dressing, italian dressing, commercial, regular
cheese, parmesan, hard
parsley, fresh","directions":"Wash and cut potatoes into wedges.
Combine all the dressing ingredients.
Roll the potato wedges in the dressing.
Place marinated potatoes in a zippy bag.
Oven Serving Directions: Thaw.
Preheat oven to 375.
Place on lightly greased baking sheet.
Bake 30 minutes.
Turn potatoes over.
Bake an additional 30 minutes.
Microwave serving directions: Thaw.
Cook covered on high 15 to 18 minutes turning over and re-arranging twice.","url":"https://recipe.bluelayer.org/recipe/58851/potato-wedges"},{"id":"58831","title":"Maple Walnut Sweet Potatoes","ingredients":"sweet potato, raw, unprepared
syrup, maple, canadian
butter, without salt
salt, table
spices, cloves, ground
nuts, walnuts, english","directions":"Bake potatoes at 400 degrees for 60 minutes or until soft; cool.
Peel and mash then add maple syrup, butter, salt and cloves.
Beat till blended an place in a casserole dish.
Sprinkle with walnuts.
Bake at 350 degrees until hot (approximately 15 minutes).","url":"https://recipe.bluelayer.org/recipe/58831/maple-walnut-sweet-potatoes"},{"id":"58785","title":"Celeriac Mash","ingredients":"celery, raw
potatoes, raw, skin
cream, whipped, cream topping, pressurized
butter, without salt","directions":"Cook celeriac in large saucepan of boiling salted water 15 minutes.
Add potato and boil until celeriac and potato are very tender, about 15 minutes longer.
Drain.
Return to same saucepan; stir over medium-high heat until any excess liquid in pan evaporates, about 2 minutes.
Add cream and butter; mash until mixture is almost smooth.
Season to taste with salt and pepper.","url":"https://recipe.bluelayer.org/recipe/58785/celeriac-mash"},{"id":"55662","title":"Zippy Mashed Potatoes","ingredients":"cream, sour, cultured
horseradish, prepared
potatoes, raw, skin","directions":"Add sour cream and horseradish to hot potatoes; mix well.
Serve immediately.","url":"https://recipe.bluelayer.org/recipe/55662/zippy-mashed-potatoes"},{"id":"58712","title":"Emeril's Bourbon-Mashed Sweet Potatoes and Caramelized Onions","ingredients":"sweet potato, raw, unprepared
cream, fluid, heavy whipping
alcoholic beverage, distilled, whiskey, 86 proof
sugars, brown
molasses
salt, table
butter, without salt
onions, raw","directions":"Preheat the oven to 350 degrees F.
Place potatoes on a foil lined baking sheet.
Bake until tender and starting to ooze sugary syrup, about 1 hour and 15 minutes, depending on their size.
Remove from the oven and let sit until cool enough to handle.
Cut a slit down each potato and scoop the flesh into a large bowl.
Discard the skins.
Add the cream, bourbon, brown sugar, molasses, and salt; beat on high speed with an electric mixer until smooth.
Cover to keep warm, or gently reheat before serving.
Caramelized Onions:.
Melt the butter in a large skillet over medium-high heat.
Add the onions, reduce the heat to medium-low, and cook slowly, stirring occasionally, until golden brown and caramelized, 45 minutes to 1 hour.
Remove from heat and serve hot.
Yield: 2 cups, 4 to 6 servings.","url":"https://recipe.bluelayer.org/recipe/58712/emerils-bourbon-mashed-sweet-potatoes-and-caramelized-onions"},{"id":"58697","title":"Chunky Jerusalem Artichoke and Potato Mash","ingredients":"artichokes, (globe or french), raw
potatoes, raw, skin
salt, table
butter, without salt","directions":"Combine Jerusalem artichokes and potatoes in large pot.
Pour enough cold water over to cover; add 1 tablespoon coarse salt.
Bring to boil; reduce heat and boil gently until all vegetables are tender when pierced with knife, about 18 minutes.
Drain, reserving cooking liquid.
Return vegetables to pot.
Mash vegetables, adding reserved cooking liquid by 1/2 cupfuls to moisten until chunky mixture forms.
Stir in butter.
Season to taste with salt and pepper.
Transfer to bowl and serve.
DO AHEAD: Can be made 2 hours ahead.
Transfer mash to large heatproof bowl.
Let stand at room temperature.
Rewarm in same bowl set over simmering water, stirring occasionally, before serving.","url":"https://recipe.bluelayer.org/recipe/58697/chunky-jerusalem-artichoke-and-potato-mash"},{"id":"58655","title":"True-Blue Potato Salad","ingredients":"potatoes, raw, skin
onions, spring or scallions (includes tops and bulb), raw
celery, raw
cream, sour, cultured
salad dressing, mayonnaise, regular
parsley, fresh
vinegar, red wine
salt, table
spices, pepper, black
celery, raw
cheese, blue","directions":"Place potatoes in a large saucepan and cover with cold water.
Bring to a boil.
Reduce heat, cover and cook for 15-20 minutes or until tender.
Drain and rinse with cold water.
Let stand until cool enough to handle or refrigerate overnight.
Peel and cube potatoes.
In a large bowl, toss the potatoes, onions and celery.
In a small bowl, combine the sour cream, mayonnaise, parsley, vinegar, salt, pepper and celery seed.
Pour over potato mixture; toss to coat.
Sprinkle with blue cheese.
Cover and refrigerate for several hours before serving.","url":"https://recipe.bluelayer.org/recipe/58655/true-blue-potato-salad"},{"id":"58653","title":"Salmon with Vegetables","ingredients":"fish, salmon, atlantic, wild, raw
potatoes, raw, skin
carrots, raw
beans, snap, green, raw
leeks, (bulb and lower leaf-portion), raw
soy sauce made from soy (tamari)
oil, olive, salad or cooking
dill weed, fresh
spices, basil, dried
salt, table","directions":"Preheat oven 450 degrees.
Mix soy sauce, olive oil, herbs and salt and pepper in a bowl.
On a cookie sheet, unwrap a large sheet of foil.
Boil the potatoes, carrots and green beans in a pot of water just until tender.
Place salmon in the middle of the foil and evenly distribute vegetables around and on top of the salmon.
Bend up the edges of the foil and pour the soy sauce mixture over everything.
Fold the edges of the foil tightly around the salmon, as it will steam in the oven.
Cook for 20 to 30 minutes or until the salmon is done.
Great served with wild rice or couscous.","url":"https://recipe.bluelayer.org/recipe/58653/salmon-with-vegetables"},{"id":"58638","title":"Sweet Potatoes With Marshmallow Creme Sauce","ingredients":"sweet potato, raw, unprepared
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
vanilla extract
butter, without salt
wheat flour, white, all-purpose, unenriched
sugars, brown
water, bottled, generic
candies, marshmallows","directions":"Place sweet potatoes in a large pot, cover with water and bring to boil.
Reduce heat and cook until tender.
Peel potatoes and place in mixing bowl.
Add butter, evaporated milk, sugar and vanilla extract.
Beat until smooth.
Spoon into 2-quart casserole dish.
Make Marshmallow Sauce:
In small saucepan, melt butter.
Stir in flour and cook for 1 minute, stirring constantly.
Add brown sugar and water, mixing well.
Add marshmallows and continue cooking over medium heat until marshmallows melt and sauce thickens.
Pour marshmallow sauce over sweet potato mixture.
Cover and bake at 350 for 20 minutes.
Note: You can also use 3 (15oz) cans of sweet potatoes, drained and mashed.","url":"https://recipe.bluelayer.org/recipe/58638/sweet-potatoes-with-marshmallow-creme-sauce"},{"id":"58610","title":"Rosemary Roasted Potatoes","ingredients":"potatoes, raw, skin
oil, olive, salad or cooking
salt, table
spices, rosemary, dried
lemon juice, raw
spices, pepper, black","directions":"Preheat oven to 425 degrees F.
Leave smaller potatoes whole and cut larger potatoes in half lengthwise so that theyre even in size.
Toss the potatoes in olive oil and salt, coating evenly.
Place on a sheet tray (no parchment paper) with cut sides down, leaving space between each potato.
Cook 30 minutes or until cut sides are golden-brown and potatoes are fork tender.
While still hot, use a spatula to assist in removing from tray; toss with rosemary, lemon juice and cracked black pepper.","url":"https://recipe.bluelayer.org/recipe/58610/rosemary-roasted-potatoes"},{"id":"58587","title":"Cambray Potatoes","ingredients":"potatoes, raw, skin
butter, without salt
spices, pepper, black
spices, garlic powder","directions":"Boil the potatoes with water and salt on medium-high heat for about 15-20 minutes; we dont want them too soft.
Drain them.
On a saucepan, add the butter and the potatoes with pepper and garlic salt.
Mix everything up and cover them for about 5-10 minutes.
Youll have delicious potatoes ready to join any meal that youre making.","url":"https://recipe.bluelayer.org/recipe/58587/cambray-potatoes"},{"id":"58585","title":"Annie Mae Jones' Sweet Potato Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
shortening, vegetable, household, composite
sweet potato, raw, unprepared
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 400'F.
Sift flour, baking powder, and salt into mixing bowl.
Cut in shortening.
Add potatoes and mix thoroughly, then add enough milk to make a soft dough.
Place squares not touching on ungreased baking sheet bake in preheated oven for 12 to 15 mimutes.
Serve warm, split, and spread with room-temperature butter.","url":"https://recipe.bluelayer.org/recipe/58585/annie-mae-jones-sweet-potato-biscuits"},{"id":"58581","title":"Cheesy Chive Mashed Potatoes","ingredients":"cheese, cheddar
chives, raw
potatoes, raw, skin","directions":"Fold Cheddar cheese and snipped chives into mashed potatoes until well mixed.","url":"https://recipe.bluelayer.org/recipe/58581/cheesy-chive-mashed-potatoes"},{"id":"58528","title":"Creamed Tuna","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
salt, table
spices, pepper, black
milk, fluid, 1% fat, without added vitamin a and vitamin d
sauce, fish, ready-to-serve","directions":"To make white sauce; melt butter, blend in flour, salt and pepper.
Mix until smooth.
Gradually stir in milk and heat while stirring constantly.
Heat until mixture boils and thickens.
To sauce add drained tuna fish.
Stir until well mixed and thoroughly heated.
Serve over mashed potatoes, rice, toast, etc, with vegetables if desired.
Makes approximately 2 1/2 cups.","url":"https://recipe.bluelayer.org/recipe/58528/creamed-tuna"},{"id":"58509","title":"Sweet Potato Crumble","ingredients":"butter, without salt
sugars, granulated
nuts, almonds
wheat flour, white, cake, enriched
sweet potato, raw, unprepared
butter, without salt
cream, fluid, heavy whipping
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
alcoholic beverage, distilled, rum, 80 proof","directions":"Make the crumble topping: Cut the butter into small pieces.
Put all the crumble ingredients in a bowl.
With your hands, combine the butter and sugar until it resembles panko.
Work quickly to prevent the butter from melting.
Your crumble topping should look like this.
Leave it to chill in the refrigerator.
For the cake batter, boil the sweet potatoes and mash lightly.
Put all the ingredients apart from the rum into a pot and turn on the heat.
Knead well.
When the liquid has evaporated, remove from heat and add the rum.
Strain the sweet potato (optional if you prefer texture).
Form into 7 or 8 balls.
Place in aluminium or paper cups.
Like in the picture, you should have a slightly tall lump of dough in the center of the cup.
I put the cups into ramekins to prevent the topping from falling off, but this is optional.
Top with the crumble mix (this time, I had 7 pieces, so that meant 8 g per piece).
Bake at 180C for about 20-25 minutes (it's okay if the topping browns).
Dust with powdered sugar to finish.","url":"https://recipe.bluelayer.org/recipe/58509/sweet-potato-crumble"},{"id":"58494","title":"Creamy Horseradish Potato Salad","ingredients":"salad dressing, mayonnaise, regular
cream, sour, cultured
horseradish, prepared
vinegar, red wine
sugars, granulated
salt, table
spices, pepper, black
chives, raw
potatoes, raw, skin","directions":"Whisk together mayonnaise, sour cream, horseradish, vinegar, sugar, salt, and pepper in a large bowl until smooth.
Add chives and potatoes and stir to coat.
Refrigerate until ready to serve.
**Cook time does not include boiling the potatoes or cooling them to room temperature.","url":"https://recipe.bluelayer.org/recipe/58494/creamy-horseradish-potato-salad"},{"id":"58472","title":"Crispy Chicken Strips","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
potatoes, raw, skin
bread crumbs, dry, grated, plain
egg substitute, powder
oil, olive, salad or cooking","directions":"Flatten chicken to 1/2-inch.
thickness; cut into 1-inch strips.
In a shallow bowl, combine the potato flakes and bread crumbs.
Place egg substitute in another shallow bowl.
Dip chicken in egg substitute.
then in potato mixture.
In a large skillet, cook chicken in oil for 4-5 minutes or until chicken is golden brown and crispy and juices run clear.","url":"https://recipe.bluelayer.org/recipe/58472/crispy-chicken-strips"},{"id":"58458","title":"Simply Potatoes Italian Casserole (Giambotta) #5FIX","ingredients":"potatoes, raw, skin
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
pork sausage, link/patty, unprepared
peppers, sweet, green, raw
salt, table","directions":"Pre-heat oven to 375F.
Place all ingredients into non-stick baking pan.
Stir to mix.
Bake 45 minutes, stirring every 15 minutes.
Remove from oven and serve.","url":"https://recipe.bluelayer.org/recipe/58458/simply-potatoes-italian-casserole-giambotta-5fix"},{"id":"58438","title":"Mashed Potatoes, Pears and Leeks","ingredients":"potatoes, raw, skin
pears, raw
margarine, regular, 80% fat, composite, stick, without salt
leeks, (bulb and lower leaf-portion), raw","directions":"Brush 13x9x2-inch glass baking dish with margarine.
Steam half of potatoes and pears until very tender, about 15 minutes.
Transfer to large bowl; cover to keep warm.
Repeat steaming with remaining potatoes and pears.
Empty pot.
Return all potatoes and pears to pot.
Add 6 tablespoons margarine; mash mixture well.
Season with salt and pepper.
Melt 2 tablespoons margarine in large skillet.
Add leeks; saute until crisp-tender, about 5 minutes.
Mix half of leeks into potato mixture; transfer to prepared dish.
Top with remaining leeks.
(Can be made 1 day ahead.
Cover; chill.
Rewarm uncovered in 350F oven 25 minutes.)","url":"https://recipe.bluelayer.org/recipe/58438/mashed-potatoes-pears-and-leeks"},{"id":"58418","title":"Cheesy Mashed Potatoes","ingredients":"potatoes, raw, skin
cheese, parmesan, hard
cream, sour, cultured
cheese, cheddar
cheese, parmesan, hard
salt, table
spices, pepper, black","directions":"Boil potatoes; drain well.
MASH.
In a large bowl, combine remaining ingredients; mix well.
Add potatoes to mixture; MASH again.
Grease (or spray) a 3-quart casserole dish; spoon potatoes into dish and spread evenly.
Allow potato mixture to cool to room temperature; cover tightly.
Store in refrigerator up to a week ahead of time.
Remove from refrigerator one hour before baking.
Potatoes may be stiff.
Add a bit of milk then fluff up the potatoes.
Bake 45 minutes uncovered at 350 degrees.","url":"https://recipe.bluelayer.org/recipe/58418/cheesy-mashed-potatoes"},{"id":"58406","title":"Baked Creamed Potatoes Recipe","ingredients":"potatoes, raw, skin
dill weed, fresh
cream, fluid, heavy whipping
milk, buttermilk, fluid, cultured, lowfat","directions":"Good with fish.
Place potatoes in shallow baking dish; sprinkle with salt, pepper, and dill.
Combine cream and lowfat milk; pour over potatoes.
Bake 350 F, 30 mins","url":"https://recipe.bluelayer.org/recipe/58406/baked-creamed-potatoes-recipe"},{"id":"58381","title":"Roasted Curried Sweet Potatoes","ingredients":"butter, without salt
spices, curry powder
sweet potato, raw, unprepared","directions":"Preheat oven to 450F.
In a small saucepan melt butter and stir in curry powder and salt and pepper to taste.
In a small baking pan toss potatoes with butter mixture and roast in oven, shaking pan occasionally, until golden and tender, 15 to 20 minutes.","url":"https://recipe.bluelayer.org/recipe/58381/roasted-curried-sweet-potatoes"},{"id":"58377","title":"Creamy Mashed Potatoes With Chives","ingredients":"potatoes, raw, skin
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
cheese, parmesan, hard","directions":"Place potatoes in a Dutch oven, and cover with water; bring to a boil.
Reduce heat, and simmer for 20 minutes or until tender; drain.
Return potatoes to pan; add the milk and salt.
Mash the potato mixture with a potato masher to desired consistency.
Add the cheese, and stir until blended.
Simply Delicious!","url":"https://recipe.bluelayer.org/recipe/58377/creamy-mashed-potatoes-with-chives"},{"id":"58360","title":"Polynesian Pork Loin","ingredients":"pork, fresh, loin, tenderloin, separable lean only, raw
soy sauce made from soy (tamari)
spices, ginger, ground
spices, garlic powder","directions":"Cut 1 1/2 pound pork loin into slices of desired thickness.
Place other ingredients in 1-gallon freezer bag and add pork.
Turn several times to cover meat with marinade.
Label and freeze.
To serve, thaw meat.
Layer in prepared baking pan and pour extra marinade over meat.
Cover and cook in a 350-degree oven for 30 minutes.
Turn meat and bake for 20 more minutes.
Suggested sides: Baked sweet potatoes.","url":"https://recipe.bluelayer.org/recipe/58360/polynesian-pork-loin"},{"id":"58311","title":"Hungarian Goulash","ingredients":"butter, without salt
onions, raw
spices, paprika
spices, garlic powder
spices, caraway seed
dill weed, fresh
spices, marjoram, dried
beef, grass-fed, ground, raw
wheat flour, white, all-purpose, unenriched
soup, beef broth or bouillon canned, ready-to-serve
tomatoes, red, ripe, raw, year round average
sauce, worcestershire
potatoes, raw, skin
salt, table
spices, pepper, black
cream, sour, cultured","directions":"In a large stock pot over medium-high heat, add the butter or margarine.
Add the onions and saute until softened, 3 to 5 minutes, stirring frequently.
Reduce the heat to medium and add the paprika, garlic, caraway seeds, dill seed, and marjoram.
Cook for 1 minute, stirring constantly.
Add the beef and stir to combine.
Cook for 2 minutes, stirring frequently.
Add the flour and stir until it is absorbed into the onions and beef, 1 to 2 minutes.
Add the broth, tomato paste, and Worcestershire sauce.
Bring to a boil and stir to deglaze and dislodge any bits of food that have stuck to the bottom of the pan and to incorporate the flour.
Scrape your stirring spoon to free any flour that has adhered to it.
Reduce the heat, cover, and simmer for 1 hour, stirring occasionally.
Add the potatoes, cover and simmer for 30 to 45 minutes, or until the meat is tender, stirring occasionally.
Season with salt and pepper.
Top each serving with 1 tablespoon of sour cream, if using.","url":"https://recipe.bluelayer.org/recipe/58311/hungarian-goulash"},{"id":"58295","title":"Peppery Horseradish Mashed Potatoes","ingredients":"potatoes, raw, skin
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
spices, pepper, black
horseradish, prepared","directions":"Put potatoes and kosher salt in a large heavy saucepan and generously cover with cold water.
Bring to a boil then reduce heat and simmer, partially covered, until potatoes are tender, about 20 minutes.
Drain well and return to saucepan.
Meanwhile, heat milk and butter in a small saucepan until butter is melted and milk is hot but not boiling.
Add milk mixture, along with horseradish and pepper, to potatoes and mash with a potato masher or fork (to desired consistency).
Season with salt and serve warm.","url":"https://recipe.bluelayer.org/recipe/58295/peppery-horseradish-mashed-potatoes"},{"id":"58252","title":"Sandy's Lefse","ingredients":"potatoes, raw, skin
cream, whipped, cream topping, pressurized
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
sugars, granulated
wheat flour, white, all-purpose, unenriched
butter, without salt","directions":"Mix with wooden spoon.
Form into balls and roll with rolling pin on floured surface.
Bake on hot flat cast iron skillet, cook until desired brownness, turn over and cook on other side.
When done place on absorbent towel and place towel on top until cool.
When ready to eat spread butter and sprinkle with sugar and roll up and enjoy.
You can place anything to your liking roll and eat.","url":"https://recipe.bluelayer.org/recipe/58252/sandys-lefse"},{"id":"58248","title":"Carrot-Ginger Soup with Chile Butter and Roasted Peanuts","ingredients":"butter, without salt
onions, spring or scallions (includes tops and bulb), raw
spices, pepper, red or cayenne
butter, without salt
carrots, raw
onions, raw
potatoes, raw, skin
spices, ginger, ground
soup, vegetable broth, ready to serve
oil, corn, peanut, and olive","directions":"Mix all ingredients in small bowl.
Cover and chill.
Bring to room temperature before using.
Melt 2 tablespoons butter in large pot over medium-high heat.
Add carrots, onion, potato, and ginger; sprinkle with salt and saute until vegetables are slightly softened but not brown, stirring often, about 10 minutes.
Add 5 cups broth; bring to boil.
Reduce heat and simmer until vegetables are soft, about 20 minutes.
Cool slightly, then puree in batches in blender until smooth.
Return soup to same pot; if desired, add more broth by 1/4 cupfuls to thin soup.
Bring to simmer.
Season with salt and black pepper.
Ladle soup into bowls.
Top with small spoonful of chile butter; sprinkle with nuts.","url":"https://recipe.bluelayer.org/recipe/58248/carrot-ginger-soup-with-chile-butter-and-roasted-peanuts"},{"id":"58247","title":"Barbecued Baby Red Potatoes (Low Fat)","ingredients":"oil, olive, salad or cooking
mustard, prepared, yellow
spices, rosemary, dried
spices, thyme, dried
spices, paprika
spices, pepper, black
salt, table
potatoes, raw, skin","directions":"Combine the oil mustard, rosemary, thyme, paprika, salt and pepper.
Add to potatoes and combine.
Cooking Methods: I have cooked these potatoes in 2 layers of tin foil.
Takes roughtly 45 minutes ~or~ I have a small roasting pan that I will spray with Pam and put directly on the barbecue ~or~ If I am rushed for time, I will pre-cook the potatoes in the microwave (5 - 8 minute) and finish cooking them on the barbecue.","url":"https://recipe.bluelayer.org/recipe/58247/barbecued-baby-red-potatoes-low-fat"},{"id":"58233","title":"Sweet Potato Casserole","ingredients":"sweet potato, raw, unprepared
sugars, brown
butter, without salt
spices, cinnamon, ground
spices, nutmeg, ground
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, brown","directions":"In large saucepan, cook sweet potatoes in boiling salted water to cover.
Simmer till tender,about 15 min.
then drain.
Peel sweet potatoes and mash.
Stir in 1/2 cup brown sugar,butter,cinnamon,nutmeg,and salt.
Mix Well.
Blend in milk.
Pour seasoned sweet potato mixture into buttered 1 1/2 quart casserole dish or buttered individual bakers.
Sprinkle with remaining 2 Tablespoons brown sugar.
Bake in center of oven to 400 degrees for 30 min.
or until heated through.","url":"https://recipe.bluelayer.org/recipe/58233/sweet-potato-casserole"},{"id":"58232","title":"Spicy Unfried 'Fries'","ingredients":"potatoes, raw, skin
oil, olive, salad or cooking
spices, chili powder
spices, oregano, dried
salt, table
spices, pepper, black
spices, cumin seed","directions":"Preheat oven to 450F.
Combine all ingredients in a bowl; toss well.
Arrange potatoes in a single layer on a foil-lined baking sheet.
Bake for 35 minutes or until golden and crisp.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/58232/spicy-unfried-fries"},{"id":"58218","title":"Roasted Sesame Salt Potatoes","ingredients":"potatoes, raw, skin
oil, olive, salad or cooking
seeds, sesame seeds, whole, dried
salt, table","directions":"Day before --
Peel and thickly slice the potatoes.
Cover with cold water and chill.
On the day --
Heat oven to 200C / 400F Cook potatoes in boiling salted water for 5 mins and drain well.
Shake in the colander to create fluffy edges.
Place in a roasting pan and drizzle with the oil.
Sprinkle on sesame seeds and And roast for 20 minutes Turn over and roast for another 30 mins until golden.
Sprinkle with the sea salt and serve.","url":"https://recipe.bluelayer.org/recipe/58218/roasted-sesame-salt-potatoes"},{"id":"58213","title":"Cheesy Home Fry Bake #SP5","ingredients":"potatoes, raw, skin
butter, without salt
cheese, cheddar
cream, sour, cultured
salt, table","directions":"Heat oven to 450.
Melt butter in a large cast iron skillet over medium high heat.
Add 1 bag of Simply Potato Diced Potatoes and onion.
Saute until well heated & lightly browned.
Remove from heat and stir in the cheese, sour cream, and kosher salt.
Move skillet to oven and bake for about 45 minutes or until edges are dark brown and top is golden brown.","url":"https://recipe.bluelayer.org/recipe/58213/cheesy-home-fry-bake-sp5"},{"id":"58180","title":"Thanksgiving Mashed Potatoes","ingredients":"potatoes, raw, skin
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
cream, sour, cultured
cheese, parmesan, hard
cheese, parmesan, hard
salt, table
salt, table","directions":"Peel and cut potatoes into large cubes and boil in salted water until tender (25-30 min).
When finished, drain potatoes and put back into pot.
Meanwhile, beat cream cheese, then stir in sour cream and onion salt.
Heat milk and butter in small sauce pan until butter is melted.
Add warm mixture to potatoes and mash with masher until smooth.
Fold in sour cream/cream cheese mixture and 3/4 cup of parmesan cheese (if they seem too thick, add more milk or butter until it is the desired consistency).
Spoon into casserole dish or 9x13 pan.
Bake covered with foil at 350 degrees for 35-45 minute.
Sprinkle top with remaining parmesan cheese after 15-20 minute.","url":"https://recipe.bluelayer.org/recipe/58180/thanksgiving-mashed-potatoes"},{"id":"58176","title":"Chocolate Covered Potato Chips","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
potatoes, raw, skin","directions":"Place about 3/4 of the chocolate into a heat safe bowl, and place over the top of a pan of simmering water.
If you have a double boiler, use that.
Heat, stirring occasionally until the chocolate has melted, then continue to heat the chocolate to 110 degrees F (43 degrees C), stirring occasionally.
You may use a meat thermometer if your candy thermometer does not go that low.
As soon as the melted chocolate reaches temperature, remove it from the heat, and stir in the remaining chopped chocolate until melted.
Continue stirring until the chocolate has cooled to 90 degrees F (32 degrees C).
Touching a dab of chocolate to your lip will feel cool.
Use tongs to dip potato chips one at a time into the chocolate.
Place on waxed paper starting at the point farthest from you and working your way in so as not to drip on your finished chips.
Cool until set.
You may refrigerate if you like.","url":"https://recipe.bluelayer.org/recipe/58176/chocolate-covered-potato-chips"},{"id":"58159","title":"Scalloped Potatoes","ingredients":"potatoes, raw, skin
wheat flour, white, all-purpose, unenriched
butter, without salt
cream, fluid, heavy whipping
milk, fluid, 1% fat, without added vitamin a and vitamin d
spices, paprika
salt, table","directions":"Preheat Oven to 350 Degrees.
Parboil sliced potatoes in lightly salted water for approximately 8 minutes.
Drain well.
Place in three layers in a greased casserole dish, sprinkling flour and dotting butter over each layer, using two table spoons of flour and about four table spoons of butter in all.
Heat milk and cream in a saucepan over low to medium heat, mixing in the paprika and salt.
Pour over potatoes.
Bake about 35 minutes, testing for doneness with a fork.","url":"https://recipe.bluelayer.org/recipe/58159/scalloped-potatoes"},{"id":"58119","title":"Soft Wrap Bread","ingredients":"wheat flour, white, all-purpose, unenriched
water, bottled, generic
potatoes, raw, skin
salt, table
oil, olive, salad or cooking
leavening agents, yeast, baker's, active dry","directions":"Place 2 cups of the flour into a bowl or the bucket of a dough mixer.
Pour the boiling water over the flour, and stir till smooth.
Cover the bowl or bucket and set the mixture aside for 30 minutes.
In a seperate bowl, whisk together the potato flour (or flakes or buds) and the remaining 1 cup of flour with the salt, oil and yeast.
Add this to the cooled flour/water mixture, stir, then knead for several minutes (by hand, or mixer) to form a soft dough.
Continue mixing for 5 minutes.
The dough should form a ball, but will remain somewhat sticky.
Add additional flour only if necessary; if kneading by hand, keep your hands and work surface lightly oiled.
Let the dough rise, covered, for 1 hour.
Divide the dough into 8 pieces (each about the size of a handball, cover, and let rest for 15-30 minutes.
Roll each piece into a 7\"-8\"-circle, and dry-fry them (fry without oil) over medium heat for about 1 minute per side, until they're puffed and flecked with brown spots.
Adjust the heat if they seem to be cooking either too quickly, or too slowly; cooking too quickly means they may be raw in the center, while too slowly will dry them out.
Transfer the cooked breads to a wire rack, stacking them to keep them soft.
Serve immediately, or cool slightly before storing in a plastic bag.","url":"https://recipe.bluelayer.org/recipe/58119/soft-wrap-bread"},{"id":"58044","title":"Mom's Mashed Potatoes","ingredients":"potatoes, raw, skin
salt, table
butter, without salt
spices, pepper, black
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"In a 6 quart pan, cook potatoes, covered, in enough water to cover the potatoes.
Bring to a boil, cook for 20-25 minutes or until tender; drain.
Mash with potato masher or electric mixer on low speed.
Add butter, salt, and pepper.
Gradually beat in enough milk to make mixture light and fluffy.
To go with turkey dinner, start 20 minutes before turkey is finished baking.","url":"https://recipe.bluelayer.org/recipe/58044/moms-mashed-potatoes"},{"id":"58041","title":"\"Creamed\" Cabbage and Cauliflower","ingredients":"butter, without salt
cabbage, raw
cauliflower, raw
potatoes, raw, skin
milk, buttermilk, fluid, cultured, lowfat
spices, nutmeg, ground","directions":"Melt butter in large nonstick skillet over medium-low heat.
Add cabbage and cauliflower and stir until cabbage wilts, about 3 minutes.
Stir in potato.
Increase heat to medium.
Add milk and simmer until vegetables are tender and milk is reduced to sauce consistency and coats vegetables, stirring occasionally, about 10 minutes.
Season to taste with mace, salt and pepper and serve.","url":"https://recipe.bluelayer.org/recipe/58041/creamed-cabbage-and-cauliflower"},{"id":"58013","title":"Broccoli Puree With Parmesan","ingredients":"potatoes, raw, skin
broccoli, raw
cheese, parmesan, hard
milk, buttermilk, fluid, cultured, lowfat
oil, olive, salad or cooking
salt, table
spices, pepper, red or cayenne","directions":"Heat potatoes according to pkg directions and keep warm.
Cook broccoli in boiling water 7 min or til tender.
Drain.
Place broccoli, and remaining ingreds except mashed potatoes in a food processor, process til smooth.
Combine potatoes and broccoli mixture, and heat through if neccesary.","url":"https://recipe.bluelayer.org/recipe/58013/broccoli-puree-with-parmesan"},{"id":"57984","title":"Potato Farl","ingredients":"potatoes, raw, skin
butter, without salt
wheat flour, white, all-purpose, unenriched
salt, table
oil, olive, salad or cooking","directions":"Peel potatoes and boil until fork tender.
Drain well; return to saucepan over low heat.
Add butter; mash potatoes well.
Stir in flour and salt.
Gather mixture into a ball; turn onto lightly floured surface.
Knead lightly until smooth.
Divide dough in half.
Roll out one half into an 8 inches (20 cm) circle, about 1/4 inches thick.
Cut into quarters; set aside.
Repeat with remaining dough.
In large nonstick skillet, heat half the oil over medium-high heat.
Cook dough quarters in batches, 2 minutes on each side or until golden brown, adding more oil as necessary.
Serve warm.","url":"https://recipe.bluelayer.org/recipe/57984/potato-farl"},{"id":"57930","title":"Sorta Chicken Pot Pie","ingredients":"potatoes, raw, skin
celery, raw
peas, green, frozen, unprepared
fresh red onions,
spices, garlic powder
spices, pepper, black
soup, chicken broth or bouillon, dry
yogurt, greek, plain, nonfat
cheese, cottage, creamed, large or small curd","directions":"combine all in casserole dish and bake at 325 for 25-20 minutes.
Top with oopsie bread.","url":"https://recipe.bluelayer.org/recipe/57930/sorta-chicken-pot-pie"},{"id":"57923","title":"Potatoes Au Gratin","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
cream, whipped, cream topping, pressurized
salt, table
spices, pepper, black
potatoes, raw, skin
cheese, cheddar
cheese, parmesan, hard","directions":"Preheat ovn to 375 degrees F. In a small saucepan, combine milk and cream.
Heat through and season with salt and pepper.
Pour one-third of the milk mixture into the bottom of a shallow baking dish.
Season potatoes with salt and pepper.
Arrange layer of potato slices over milk mixture, slightly overlapping each piece.
Sprinkle one-third of the grated cheddar cheese on top.
Repeat two more times until three layers are formed, with the layer of cheese on top.
Sprinkle grated parmesan cheese all over.
Bake for 45 minutes or until top is brown and potatoes are tender when tested with a fork.
Let rest for 10 minutes to let it set.","url":"https://recipe.bluelayer.org/recipe/57923/potatoes-au-gratin"},{"id":"57910","title":"Colcannon","ingredients":"cabbage, raw
potatoes, raw, skin
leeks, (bulb and lower leaf-portion), raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
spices, pepper, black
spices, nutmeg, ground
margarine, regular, 80% fat, composite, stick, without salt","directions":"Core and dice cabbage and put in 3 quart saucepan.
Cover with water and bring to boil.
Cook until tender, about 45 minutes.
Put potatoes in 4 quart saucepan.
Cover with water and bring to boil.
Cook until tender, about 20 minutes.
Thinly slice leeks.
Put in 2 quart saucepan, add evaporated milk, salt, pepper, and nutmeg.
Boil until tender, about 10 minutes.
Drain potatoes and mash.
Stir in leek mixture.
Fold in drained cabbage.
Put in 3 quart greased baking dish, dot with bits of the margarine.
Can be stored at refridgerator at this point if preparing ahead of time.
Bake for 1 hour at 350 degrees or until golden on top.
Serve hot.","url":"https://recipe.bluelayer.org/recipe/57910/colcannon"},{"id":"57907","title":"Sliced Potatoes with Bacon and Parsley","ingredients":"potatoes, raw, skin
salt, table
vinegar, cider
sugars, granulated
salt, table
bacon, meatless
onions, raw
soup, beef broth or bouillon canned, ready-to-serve
parsley, fresh","directions":"Peel potatoes and place in a large pot with enough water to cover by several inches.
Bring to a boil over high heat, add 1 tablespoon salt and reduce to a gentle boil.
Cook until potatoes are just tender when pierced with a knife.
Do not overcook.
While the potatoes cook, combine the vinegar, sugar and remaining salt in a small saucepan and place over medium heat until sugar is dissolved, then pour over potatoes.
Saute bacon in a large skillet placed over medium-low heat, stirring frequently until browned and crispy.
Remove with a slotted spoon; drain on paper towels.
Drain excess fat from skillet, leaving a thin coat of bacon grease in skillet.
Saute onions until translucent but not browned.
Pour in the beef broth and bring to a boil over high heat.
Reduce heat to a simmer and cook until reduced by half; about 20 minutes.
Pour the broth mixture over the reserved warm potato mixture and sprinkle with the reserved bacon and chopped parsley.
Gently stir to combine and serve immediately.","url":"https://recipe.bluelayer.org/recipe/57907/sliced-potatoes-with-bacon-and-parsley"},{"id":"57842","title":"Dilly Mashed Potatoes","ingredients":"potatoes, raw, skin
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
cream, sour, cultured
dill weed, fresh
salt, table
spices, pepper, black","directions":"Cook potatoes in boiling water until tender; drain.
Mash with remaning ingredients.","url":"https://recipe.bluelayer.org/recipe/57842/dilly-mashed-potatoes"},{"id":"57815","title":"American Fries-Market Style","ingredients":"potatoes, raw, skin
salt, table
spices, pepper, black
spices, pepper, red or cayenne
spices, garlic powder
oil, olive, salad or cooking","directions":"Preheat oven to 350 degrees Fahrenheit.
Wash potatoes and poke with fork.
Bake potatoes, with skins on, for 25 minutes on top rack of oven.
Allow potatoes to cool.
Slice into pieces or slices.
Slice very thin for chips.
Squirt 2 teaspoons vegetable into hot cast iron fry pan; season and fry potato pieces until golden crust on each side.
Season to taste with salt, pepper, and cayenne (known as Dale's Luv).
Remove to a dish with paper towels to drain excess oil.
Serve with whatever condiments or toppings that \"trips your food chain cravings\".","url":"https://recipe.bluelayer.org/recipe/57815/american-fries-market-style"},{"id":"57808","title":"Wheat Potato Buns","ingredients":"milk, buttermilk, fluid, cultured, lowfat
water, bottled, generic
leavening agents, yeast, baker's, active dry
margarine, regular, 80% fat, composite, stick, without salt
sugars, granulated
salt, table
wheat flour, white, all-purpose, unenriched
potatoes, raw, skin
vital wheat gluten
wheat flour, white, all-purpose, unenriched","directions":"Combine the warm milk, warm water, yeast, salt and sugar in a large bowl.
Let set a couple minutes until the yeast starts to foam.
Stir in the spread, all of the wheat flour, gluten, and potato flakes.
Next stir in as much of the AP flour that you are able to until it comes together as a sticky dough.
Dust a clean workspace with the remainder of the AP flour, and knead it inches This will take 5-10 minutes.
If you need additional flour to keep your dough from sticking- flour your workspace with just a light scattering of flour each time.
When the dough is smooth and elastic and springs back when you poke it- place in an oiled bowl covered in plastic wrap.
Let rise in a warm place for 1-2 hours or until doubled.
Remove the dough when doubled to a wooden cutting board or other workspace and roll into a a thick log- cut the log into 12 pieces and shape each piece into a ball working the dough in on itself and then lightly squash each ball into a patty shape.
Place on a parchment or silpat lined sheetpan and cover with plastic wrap or a damp tea towel- let proof in a warm place for 20-45 minutes until doubled.
Brush tops of buns with milk or melted butter just before baking if desired.
While the dough is proofing- preheat oven to 400 degrees.
When you put the buns in, reduce heat to 375 and bake for 20 minutes.
Cool on a rack, and serve.
Cooking times do not reflect rising times.","url":"https://recipe.bluelayer.org/recipe/57808/wheat-potato-buns"},{"id":"57782","title":"Cheesy Sour Cream & Chives Golden Mashed Potatoes","ingredients":"potatoes, raw, skin
cream, sour, cultured
chives, raw
butter, without salt
cheese, cheddar","directions":"Boil potatoes for 20 minutes, until fork tender.
Strain water and add to the bowl of an electric mixer.
Add sour cream, chives, butter and cheese.
Whisk on medium speed for one minute, until smooth and creamy.
Optionally, top with extra chives in a serving dish.","url":"https://recipe.bluelayer.org/recipe/57782/cheesy-sour-cream-chives-golden-mashed-potatoes"},{"id":"57743","title":"Pot Roast- Homemade Gourmet","ingredients":"beef, grass-fed, ground, raw
beef, grass-fed, ground, raw
water, bottled, generic
carrots, raw
potatoes, raw, skin
beans, snap, green, raw","directions":"Place roast in crock pot.
Sprinkle seasoning over roast.
Add water.
Cover and cook on high 6-8 hours or until meat is tender.
Two hours prior to serving add carrots and potatoes.
One hour prior to serving add green beans.
(You may make a larger roast in the oven in a large baking dish.
Cover and bake at 350 F for 4 hours).","url":"https://recipe.bluelayer.org/recipe/57743/pot-roast-homemade-gourmet"},{"id":"57696","title":"Creamy Cheesy Mashed Potatoes","ingredients":"potatoes, raw, skin
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
cheese, cheddar
spices, pepper, black","directions":"PLACE potatoes in large saucepan.
Cover with water; bring to a boil.
Cook over medium-high heat for 15 to 20 minutes or until tender; drain.
RETURN potatoes to saucepan; add evaporated milk and butter.
Beat with hand-held mixer until smooth.
Stir in cheese.
Season with salt and pepper.
NOTE: Chopped green onions, chopped parsley or cooked, crumbled bacon may be added to mashed potatoes.","url":"https://recipe.bluelayer.org/recipe/57696/creamy-cheesy-mashed-potatoes"},{"id":"57687","title":"Brattons Clam Chowder Recipe","ingredients":"onions, raw
celery, raw
potatoes, raw, skin","directions":"Add in juice from 2 cans chopped clams, then sufficient water to cover vegetables; simmer 20 min or possibly till tender.","url":"https://recipe.bluelayer.org/recipe/57687/brattons-clam-chowder-recipe"},{"id":"57686","title":"Crock Pot No-Fuss Potato Soup","ingredients":"potatoes, raw, skin
water, bottled, generic
onions, raw
celery, raw
carrots, raw
butter, without salt
soup, chicken broth or bouillon, dry
salt, table
spices, pepper, black
milk, fluid, 1% fat, without added vitamin a and vitamin d
parsley, fresh
cheese, cheddar","directions":"Combine all ingredients except milk, parsley, and cheese in slow cooker.
Cover.
Cook on high 7-8 hours, or until vegetables are tender.
Stir in milk and parsley.
Stir in cheese until it melts.
Heat thoroughly.","url":"https://recipe.bluelayer.org/recipe/57686/crock-pot-no-fuss-potato-soup"},{"id":"57616","title":"Thyme Roasted Potatoes","ingredients":"potatoes, raw, skin
spices, thyme, dried
spices, garlic powder
oil, olive, salad or cooking","directions":"Preheat oven to 450F and place a backing pan on rack in lower third.
Toss together all ingredients in a bowl; season with salt and pepper.
Carefully transfer potatoes to hot pan, shaking pan to spread potatoes into a single layer.
Roast potatoes, stirring occasionally, until tender and crispy (about 35 minutes).","url":"https://recipe.bluelayer.org/recipe/57616/thyme-roasted-potatoes"},{"id":"57593","title":"Roquefort Potato Gratin","ingredients":"potatoes, raw, skin
cream, whipped, cream topping, pressurized
cheese, roquefort
delallo, italian seasoned breadcrumbs,
spices, rosemary, dried
butter, without salt","directions":"Preheat oven to 425F.
Butter 15 x 10 x 2-inch glass baking dish.
Layer potatoes in prepared dish, sprinkling each layer with salt and pepper.
Bring cream to boil in heavy medium saucepan.
Reduce heat to medium.
Add Roquefort to cream; whisk until cheese melts.
Pour cream mixture over potatoes.
Cover with foil.
Bake until potatoes are tender, about 1 hour.
Preheat broiler.
Mix breadcrumbs and rosemary in small bowl.
Sprinkle over potatoes.
Dot with butter.
Broil until butter melts and crumb mixture is golden brown, watching closely, about 4 minutes.
Let stand 10 minutes.
Serve warm.","url":"https://recipe.bluelayer.org/recipe/57593/roquefort-potato-gratin"},{"id":"57591","title":"Apple Cranberry Sauce Recipe","ingredients":"cranberries, dried, sweetened
apples, raw, with skin
water, bottled, generic
sugars, granulated","directions":"Rinse cranberries and place in large heavy-bottomed saucepan with apples and water; bring to a boil.
Stir in sugar.
Reduce heat to medium and cook till cranberries have burst and mix has begun to thicken, about 20 min.
Remove from heat and serve at room temperature.
NOTES : Grilled chicken breast and roasted new potatoes are perfect companions to this full-flavored sauce, that can also be used in place or possibly jams or possibly jellies and served with toast or possibly swirled into plain yogurt.
Will keep for up to 1 week in refrigerator.","url":"https://recipe.bluelayer.org/recipe/57591/apple-cranberry-sauce-recipe"},{"id":"57573","title":"Real NY Jewish Rye Bread","ingredients":"wheat flours, bread, unenriched
wheat flour, white, all-purpose, unenriched
potatoes, raw, skin
spices, caraway seed
sugars, granulated
leavening agents, yeast, baker's, active dry
salt, table
water, bottled, generic
oil, canola
pickle relish, sweet","directions":"Place bread flour, rye flour, potato flakes, caraway seeds, demarara sugar, yeast, and sea salt in the bowl of a large stand mixer.
Turn mixer to low and thoroughly mix dry ingredients.
Beat warm water, canola oil, and pickle juice into dry ingredients.
Fit dough hook onto mixer and beat until dough is rough and shaggy-looking.
Cover bowl with plastic wrap and let rest for exactly 30 minutes.
Remove plastic wrap and knead dough in stand mixer with dough hook until smooth, firm, and only slightly sticky, 6 to 8 minutes.
Turn dough onto a floured work surface and knead until smooth, 1 to 2 more minutes.
Form dough into a ball, place dough into an oiled bowl, and turn dough around several times in bowl to coat with oil.
Cover the bowl with plastic wrap, set into a warm place, and let rise until nearly double, about 1 hour.
Grease a 5x9-inch loaf pan.
Turn dough onto a lightly oiled surface, shape into a log, and place into prepared loaf pan.
Cover with a cloth kitchen towel and let rise until top of dough has risen slightly over top of pan, 60 to 90 minutes.
Place rack in middle of oven and preheat oven to 350 degrees F (175 degrees C).
Bake loaf until golden brown and cooked through, about 35 minutes.
The internal temperature of the bread should be 190 degrees F (90 degrees C).
If loaf browns too quickly, cover loosely with a tent of aluminum foil with shiny side out.
Remove from pan and cool on wire rack.","url":"https://recipe.bluelayer.org/recipe/57573/real-ny-jewish-rye-bread"},{"id":"44833","title":"Golden Parmesan Potatoes","ingredients":"potatoes, raw, skin
butter, without salt
cheese, parmesan, hard","directions":"Heat oven to 425F.
Rinse potatoes; pat dry with paper towels.
Brush 1 Tbsp.
butter onto bottom and up side of 9-inch pie plate.
Toss potatoes with remaining butter and 1/4 cup cheese; layer on bottom and up side of pie plate.
Sprinkle with remaining cheese.
Bake 1 hour or until potatoes are tender.
Loosen potatoes from side and bottom of pie plate; invert immediately onto serving plate.","url":"https://recipe.bluelayer.org/recipe/44833/golden-parmesan-potatoes"},{"id":"38237","title":"Screaming Potatoes","ingredients":"potatoes, raw, skin
salt, table","directions":"Place the potatoes in the bottom of a large cast iron skillet.
Place about 2 tablespoons of water in the bottom of the pot and sprinkle with the salt.
Cover tightly and place over low heat.
Cook for 40-50 minutes.
Do not lift the lid during this time.
Occasionally give the pan a shake.","url":"https://recipe.bluelayer.org/recipe/38237/screaming-potatoes"},{"id":"57526","title":"Southwest Potato Salad With Lime-Cilantro Vinaigrette","ingredients":"potatoes, raw, skin
spices, pepper, red or cayenne
spices, pepper, black
fresh red onions,
peppers, jalapeno, raw
oil, olive, salad or cooking
lime juice, raw
spices, coriander seed
salt, table
spices, pepper, black","directions":"Peel potatoes and slice 1/4\" thick.
Cook just until fork tender; drain and transfer to a bowl.
Add the peppers and onion to the potatoes.
Prepare the dressing: Combine remaining ingredients and stir well or shake in a small jar.
Pour over the still-warm potatoes and stir gently to combine, making sure all potatoes are coated.
If desired, add more salt, pepper, or lime juice to taste.
Serve warm or at room temperature.
You can also refrigerate to serve later.","url":"https://recipe.bluelayer.org/recipe/57526/southwest-potato-salad-with-lime-cilantro-vinaigrette"},{"id":"57513","title":"Herbed Potatoes","ingredients":"potatoes, raw, skin
butter, without salt
spices, basil, dried
spices, pepper, black
salt, table
spices, garlic powder
spices, onion powder
spices, oregano, dried
spices, rosemary, dried
cheese, parmesan, hard","directions":"Peel and cut potatoes into about 3/4 inch size pieces.
Place potatoes in pot and cover with water.
Bring to a boil and boil 10 minutes.
Remove from heat and drain.
All to drain for 5 minutes.
Coat the potatoes in melted butter or oil sprinkle spices and parmesan cheese on them.
Stir till all coated.
Pour into casserole and heat at 350F till potatoes start turning lightly browned.
It could take 30 to 40 minutes.
A good golden brown color is desired.","url":"https://recipe.bluelayer.org/recipe/57513/herbed-potatoes"},{"id":"57474","title":"Sweet Potato and Black Pepper Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
spices, pepper, black
leavening agents, baking soda
salt, table
butter, without salt
sweet potato, raw, unprepared
cream, fluid, heavy whipping","directions":"Preheat oven to 425 degrees F (220 degrees C).
Whisk flour, baking powder, sugar, pepper, baking soda, and salt together in a large mixing bowl.
Cut butter into the flour mixture with a pastry cutter or fork until the mixture resembles coarse crumbs.
Stir sweet potatoes and cream into the flour mixture until the dough is soft.
Turn the dough out onto a lightly floured work surface; knead the dough, turning over about 5 times.
Roll to about 1/2-inch thick.
Cut 2-inch circles out of dough and arrange on a baking sheet.
Bake in preheated oven until lightly browned, 12 to 15 minutes.","url":"https://recipe.bluelayer.org/recipe/57474/sweet-potato-and-black-pepper-biscuits"},{"id":"57473","title":"Potato Bread Abm","ingredients":"water, bottled, generic
oil, olive, salad or cooking
salt, table
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
potatoes, raw, skin
wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry","directions":"Follow direction given with your bread machine.","url":"https://recipe.bluelayer.org/recipe/57473/potato-bread-abm"},{"id":"57416","title":"Ultra-Simple & Ultra-Low-Cal Sweet Potato Cream","ingredients":"sweet potato, raw, unprepared
milk, fluid, 1% fat, without added vitamin a and vitamin d
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Peel a pre-cooked (boiled or microwaved) sweet potato.
Put all the ingredients in a blender or food processor, and mix until creamy.
You can just eat it as is or spread it on bread.
It's also just the right consistency to pipe out, so it's great for decorating cakes.
You can use it as a topping for Mont Blanc desserts too.
The sweet potatoes you get in Spain where I live are orange, so they look like this, but Japanese sweet potatoes will make a yellow chestnut coloured cream.
I tripled this recipe here, mixed it with 200 ml of whipped cream, and used it to decorate a cake.
It was amazingly delicious!","url":"https://recipe.bluelayer.org/recipe/57416/ultra-simple-ultra-low-cal-sweet-potato-cream"},{"id":"57389","title":"Pork and Peppers Over Potatoes","ingredients":"potatoes, raw, skin
pork, fresh, loin, tenderloin, separable lean only, raw
oil, olive, salad or cooking
onions, raw
peppers, sweet, green, raw
vinegar, balsamic
salt, table","directions":"Scrub potatoes, but do not peel.
Cover with water, and boil in a covered pot, about 20 minutes.
Cut pork into 4 equal pieces.
Heat one teaspoon of the oil in a nonstick pan, and brown the pork on all sides.
Cut whole onions and peppers into eighths.
Slice in food processor.
When pork is browned, set aside.
Add remaining oil to pan, and cook onions and peppers over medium-high heat until they soften, about 5 minutes.
Stir in vinegar and pork, and cook another minute or two.
Drain potatoes and place in shallow serving dish; mash coarsely and season with salt; spoon in the pork and vegetables.","url":"https://recipe.bluelayer.org/recipe/57389/pork-and-peppers-over-potatoes"},{"id":"57386","title":"Homemade Fresh Bacon Bits","ingredients":"bacon, meatless
spices, pepper, black","directions":"Partially freeze your package of bacon so that it holds together easier while slicing.
Use a sharp knife and cut the frozen bacon into long strips about 1/4 inch wide.
Turn the bacon and cut the strips into pieces also about 1/4 in wide.
Sprinkle with pepper.
Fry over a medium high heat until crisp.
Remove with a slotted spoon and drain on paper towels.
You can freeze this for later use by placing the bacon bits in a single layer on a cooking sheet.
Once they are frozen, place them in a zip lock bag for use in recipes, salads or baked potatoes.
Freezing this way allows you to be able to take out just what you need without thawing the entire bag of frozen solid bacon bits.","url":"https://recipe.bluelayer.org/recipe/57386/homemade-fresh-bacon-bits"},{"id":"57344","title":"Maple Glazed Chicken With Sweet Potatoes","ingredients":"sweet potato, raw, unprepared
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
la flor, steak seasoning,
butter, without salt
syrup, maple, canadian
onions, spring or scallions (includes tops and bulb), raw","directions":"Prepare sweet potatoes to package directions.
Lightly coat chicken with steak seasonings, heat butter in skillet, cook 5-6 minutes until no longer pink.
Remove from skillet.
Stir maple syrup into hot skillet and cook 2 minutes; stir in green onions.
Divide chicken onto plates and drizzle with the maple syrup mix, serve with the mashed sweet potatoes.","url":"https://recipe.bluelayer.org/recipe/57344/maple-glazed-chicken-with-sweet-potatoes"},{"id":"57332","title":"Potato and Pesto Soup","ingredients":"butter, without salt
spices, garlic powder
spices, pepper, black
soup, chicken broth or bouillon, dry
milk, fluid, 1% fat, without added vitamin a and vitamin d
potatoes, raw, skin
sauce, pesto, ready-to-serve, refrigerated","directions":"In a large saucepan over medium heat, combine butter, spices and broth.
Bring to a boil.
Stir in milk and potato flakes.
Return to boiling.
Reduce heat and simmer 5 minutes, stirring constantly.
Spoon soup into bowls and top with a scant tablespoon of pesto.
Swirl.
Serve immediately.","url":"https://recipe.bluelayer.org/recipe/57332/potato-and-pesto-soup"},{"id":"57298","title":"Golden Potato Wedges","ingredients":"potatoes, raw, skin
oil, olive, salad or cooking","directions":"Preheat oven to 425F and oil a large shallow baking pan large enough to hold potatoes in one layer.
Peel potatoes and cut each lengthwise into 6 wedges.
Toss potatoes with oil and salt and pepper to taste.
Roast potatoes in lower third of oven until undersides are golden, about 40 minutes.
Turn potatoes over and continue roasting until undersides are golden and potatoes are tender, about 20 minutes more.","url":"https://recipe.bluelayer.org/recipe/57298/golden-potato-wedges"},{"id":"57296","title":"Diced Potatoes in Soy Sauce","ingredients":"butter, without salt
potatoes, raw, skin
soy sauce made from soy (tamari)","directions":"Heat oven to 450.
Place butter in a 13x9 or 10x15 rimmed baking pan; set pan in oven until butter is melted.
Add potatoes to pan and stir to coat with butter.
Bake stirring occasionally, until potatoes are tender when pierced (about 20 minutes).
Add soy sauce to potatoes and stir to coat.
Continue to bake until potatoes look dry (about 10 more minutes).
Good served with beef roast or steak.","url":"https://recipe.bluelayer.org/recipe/57296/diced-potatoes-in-soy-sauce"},{"id":"57204","title":"Buttermilk-Blue Cheese Smashed Potatoes","ingredients":"potatoes, raw, skin
milk, buttermilk, fluid, cultured, lowfat
cheese, blue
salt, table
spices, pepper, black","directions":"Place potatoes in a saucepan; cover with cold water to 2 inches above potatoes.
Bring mixture to a boil over medium-high heat.
Reduce heat to medium, and simmer 15 minutes or until tender; drain.
Return potatoes to pan.
Add buttermilk, blue cheese, salt, and pepper to pan; mash with potato masher to desired consistency.","url":"https://recipe.bluelayer.org/recipe/57204/buttermilk-blue-cheese-smashed-potatoes"},{"id":"57167","title":"Creamed Peas & New Potatoes Recipe","ingredients":"potatoes, raw, skin
peas, green, frozen, unprepared
onions, raw
butter, without salt
wheat flour, white, all-purpose, unenriched
salt, table
spices, pepper, black
milk, buttermilk, fluid, cultured, lowfat","directions":"Scrub potatoes; cut any large potatoes in half.
If you like, remove a narrow strip of peel from around the center of each potato.
In a medium saucepan cook potatoes in a small amount of boiling salted water for 10 min.
Add in peas and cook 5 - 10 min more or possibly till tender.
Drain.
In a medium saucepan cook onion in butter till tender but not brown.
Stir in flour, salt and pepper.
Add in lowfat milk all at once.
Cook and stir till thick and bubbly.
Cook and stir 1 minute more.
Stir in potatoes and peas; heat through.
Season to taste.
Serves 4.
MICROWAVE DIRECTIONS: Scrub potatoes; cut any large potatoes in half.
Remove a narrow strip of peel from around the center of each potato.
In a 2 qt casserole combine potatoes and 2 Tbsp.
water.
Microwave, covered, on 100% power (high) for 8 min.
Stir in peas.
Cook, covered, on high for 4 to 6 min more or possibly till vegetables are tender.
Drain.
Continue as above.","url":"https://recipe.bluelayer.org/recipe/57167/creamed-peas-new-potatoes-recipe"},{"id":"57148","title":"Scalloped Potatoes","ingredients":"potatoes, raw, skin
wheat flour, white, all-purpose, unenriched
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
spices, pepper, black
cheese, gruyere","directions":"Preheat the oven to 375F.
Grease an 9-by-12-inch baking dish.
Peel the potatoes and slice them 1/4-inch thick.
Place half the potatoes in the baking dish.
Add half the cheese if you are using it.
Sprinkle with 1 tablespoon flour, 2 tablespoons butter, and 1/2 teaspoon salt.
Add the remaining potatoes and sprinkle them with the remaining flour, butter, salt, pepper, and cheese if you are using it.
Pour the milk over everything.
Cover with foil and bake for 45 minutes.
Remove the foil and bake for 40 minutes longer.
Serve hot.","url":"https://recipe.bluelayer.org/recipe/57148/scalloped-potatoes"},{"id":"57121","title":"Oven Fries","ingredients":"potatoes, raw, skin
oil, olive, salad or cooking
salt, table
spices, pepper, black
sugars, granulated
spices, pepper, red or cayenne","directions":"Preheat oven to 450F.
Shake all ingredients in a plastic bag.
Spread onto a baking sheet.
Bake for 30 minutes or until potatoes are tender and.
completely cooked.","url":"https://recipe.bluelayer.org/recipe/57121/oven-fries"},{"id":"57091","title":"Tusken Raider Taters","ingredients":"salt, table
potatoes, raw, skin
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
salt, table","directions":"fill a large saucepan two-thirds full of water.
add the salt.
using a vegetable peeler, peel the potatoes.
put a peeled potato on the cutting board.
cut the potato in half lengthwise.
holding a potato half cut side down, slice it lengthwise into 1-inch slices.
now hold the slices and cut them in the opposite direction to make 1-inch pieces.
be sure to keep your fingers clear of the knife blade.
add the potato to the pan.
repeat with the remaining potatoes.
put the pan on the stove and switch on the heat to high.
bring the water to a boil and boil the potatoes, uncovered, until tender, about 10 minuites.
( you can check by scooping out a potato cube with a slotted spoon, and poking the cube with a fork.
it should go in easily) turn off the heat.
put a colander into the sink.
remove the pan from the stove and pour the water and potatoes into the colander.
be very careful; the steam from the boiling water can burn you.
return the potatoes to the pan.
mash them with a potato masher.
add the milk and butter.
continue to mash until the butter and milk are mixed inches potatoes can be smooth or lumpy as you like.
season with salt and pepper.","url":"https://recipe.bluelayer.org/recipe/57091/tusken-raider-taters"},{"id":"57017","title":"Ginger Sweet Potatoes Recipe","ingredients":"apricots, dried, sulfured, uncooked
orange juice, raw
butter, without salt
spices, ginger, ground
salt, table
sweet potato, raw, unprepared","directions":"Heat the oven to 425 degrees F and arrange a rack in the middle.
Place the preserves, orange juice, butter, ginger, and salt in a small saucepan over medium heat.
Bring the mixture to a simmer, stirring occasionally, and cook until the butter and preserves are melted and smooth, about 6 minutes.
Place the sweet potatoes in a large bowl, drizzle with a third of the apricot mixture (about 1/2 cup), and, using your hands, toss to coat.
Overlap the slices in a 13-by-9-inch baking dish (we like to alternate the direction of the rows, as shown in the photo).
Cover the dish tightly with aluminum foil and bake for 25 minutes.
Remove the baking dish from the oven and take off the foil.
Drizzle with another third of the apricot mixture and bake uncovered for 10 minutes.
Drizzle with the remaining third of the apricot mixture and bake uncovered until the sweet potatoes are tender and the glaze has thickened, about 10 minutes more.
Transfer the dish to a wire rack and cool 10 minutes before serving.","url":"https://recipe.bluelayer.org/recipe/57017/ginger-sweet-potatoes-recipe"},{"id":"56982","title":"Potatoes and Brussels Sprouts With Oil and Vinegar","ingredients":"potatoes, raw, skin
brussels sprouts, raw
oil, olive, salad or cooking
vinegar, balsamic","directions":"If you have a steamer, place the potatoes in the bottom of the steamer, with water to cover.
Boil about 12 or 13 minutes then add brussels sprouts to rack in steamer and cook about 7 or 8 minutes.
Potatoes take about 20 minutes total.
Meanwhile, whisk oil and vinegar in serving bowl.
When vegetables are cooked, drain and cut potatoes into quarters or thirds and cut sprouts in half.
Stir well to coat with dressing.","url":"https://recipe.bluelayer.org/recipe/56982/potatoes-and-brussels-sprouts-with-oil-and-vinegar"},{"id":"56881","title":"Candied Sweet Potatoes","ingredients":"sweet potato, raw, unprepared
butter, without salt
sugars, brown
lime juice, raw
salt, table
spices, ginger, ground","directions":"In a large steamer, cook the sweet potatoes until tender.
In a large skillet, melt the butter over moderate heat.
Add the sugar and lime juice and bring to a boil.
Add the sweet potatoes, salt and ginger, and cook for 10 minutes or until the sweet potatoes are nicely glazed.","url":"https://recipe.bluelayer.org/recipe/56881/candied-sweet-potatoes"},{"id":"56874","title":"Syracuse Salt Potatoes","ingredients":"potatoes, raw, skin
salt, table
butter, without salt","directions":"Wash the potatoes and set aside.
Fill a large pot with water; stir in salt until it no longer dissolves and settles on the bottom.
Place potatoes in the pot and bring to a boil; reduce heat and simmer until potatoes are tender but firm, about 15 minutes.
Drain; cover to keep hot.
While the potatoes are cooking, melt the butter in a small pan over medium high heat, or in microwave.
Serve immediately poured over potatoes.","url":"https://recipe.bluelayer.org/recipe/56874/syracuse-salt-potatoes"},{"id":"56861","title":"Baked Sweet Potato Wedges","ingredients":"sweet potato, raw, unprepared
salad dressing, italian dressing, commercial, regular
cheese, parmesan, hard
parsley, fresh","directions":"Heat oven to 375F.
Toss potatoes with dressing.
Place on baking sheet sprayed with cooking spray.
Bake 30 min.
Turn potatoes.
Bake an additional 30 min., sprinkling with cheese during last 5 min.
Sprinkle with parsley.","url":"https://recipe.bluelayer.org/recipe/56861/baked-sweet-potato-wedges"},{"id":"56834","title":"Mashed Sweet Potatoes with Greek Yogurt","ingredients":"sweet potato, raw, unprepared
sugars, brown
syrup, maple, canadian
spices, cinnamon, ground
yogurt, greek, plain, nonfat","directions":"Place the sweet potatoes in a large pot and fill with cold water to cover the potatoes.
Bring the water to a boil over high heat, then reduce heat to medium-low and then simmer for 10-15 minutes or until the sweet potatoes are tender when pierced with a fork.
Drain the sweet potatoes in a colander, shaking the colander to help remove excess water.
Pour the potatoes into a large bowl.
Add the brown sugar, maple syrup, cinnamon, and Greek yogurt to the sweet potatoes.
Mash to your desired texture and serve warm.","url":"https://recipe.bluelayer.org/recipe/56834/mashed-sweet-potatoes-with-greek-yogurt"},{"id":"56818","title":"Green Beans and Potatoes","ingredients":"potatoes, raw, skin
beans, snap, green, raw
spices, thyme, dried
spices, pepper, black
sauce, worcestershire
soup, vegetable broth, ready to serve
cornstarch
parsley, fresh","directions":"In a large skillet over medium-high heat combine potatoes, green beans, thyme, pepper, Worcestershire sauce and 3/4 cup of broth.
Bring to a boil; reduce heat to medium-low, cover and simmer 15 to 20 minutes or until vegetables are tender.
In a small bowl blend remaining broth and cornstarch.
Stir in parsley; add to potato mixture.
Cook, stirring, until bubbly and thickened.","url":"https://recipe.bluelayer.org/recipe/56818/green-beans-and-potatoes"},{"id":"56777","title":"Mushroom and Potato Chowder","ingredients":"onions, raw
butter, without salt
wheat flour, white, all-purpose, unenriched
salt, table
spices, pepper, black
water, bottled, generic
mushrooms, white, raw
celery, raw
potatoes, raw, skin
carrots, raw
cream, whipped, cream topping, pressurized
cheese, parmesan, hard","directions":"In a large kettle, saute onion in butter until tender
Add flour, salt and pepper; stir to make a smooth paste.
Gradually add water, stirring constantly.
Bring to a boil.
Cook and stir 1 minute.
Add the mushrooms, celery, potatoes, and carrots.
Reduce heat.
Cover and simmer for 30 minutes or until vegetable are tender.
Add cream and parmesan cheese.
Remove 1 cup of chowder and puree, then replace in pot.
Heat thoroughly and serve.","url":"https://recipe.bluelayer.org/recipe/56777/mushroom-and-potato-chowder"},{"id":"56745","title":"Rouge Potato Salad with Grilled Asparagus","ingredients":"potatoes, raw, skin
asparagus, raw
mustard, prepared, yellow
salad dressing, mayonnaise, regular
plums, raw
parsley, fresh
onions, spring or scallions (includes tops and bulb), raw","directions":"Lightly toss ingredients until combined.","url":"https://recipe.bluelayer.org/recipe/56745/rouge-potato-salad-with-grilled-asparagus"},{"id":"56734","title":"Creamy Potato Casserole","ingredients":"potatoes, raw, skin
cream, sour, cultured
milk, fluid, 1% fat, without added vitamin a and vitamin d
spices, garlic powder
onions, raw
cheese, cheddar","directions":"In a bowl, combine prepared potatoes, sour cream, milk, and garlic powder; mix well.
Spoon half of mixture into a greased 1-qt.
baking dish.
Layer with half of the onions and cheese.
Repeat layers.
Bake, uncovered, at 350 degrees for 30-35 minutes or until the cheese is melted.","url":"https://recipe.bluelayer.org/recipe/56734/creamy-potato-casserole"},{"id":"56725","title":"Stupid Easy Crock Pot / Slow Cooker Sausage & Potatoes","ingredients":"potatoes, raw, skin
pork sausage, link/patty, unprepared
cheese, parmesan, hard
soup, cream of chicken, canned, condensed
salad dressing, ranch dressing, regular","directions":"Spray slow cooker with Pam.
Cut potatoes into wedges or whatever size pieces your family likes.
You can leave the skins off or on (we like them on)throw them in the pot.
Cut sausage into 1/4\" slices and throw them into the pot.
In a bowl blend softened cream chees, cream of celery soup and envelope of dry ranch dressing mix.
Pour over Potatoes and sausage.
give it a little stir
Cook low 6-8 hours.","url":"https://recipe.bluelayer.org/recipe/56725/stupid-easy-crock-pot-slow-cooker-sausage-potatoes"},{"id":"56718","title":"Baked Creole Potato Wedges","ingredients":"potatoes, raw, skin
oil, canola
creole seasoning,","directions":"Preheat the oven to 425 degrees.
Cut the potatoes into chunky wedges.
Leave the skin on for extra goodness.
Combine the oil and the creole seasoning in a large bowl.
Add the potatoes wedges to that bowl and mix up with your hands to get all of the potatoes coated in oil and seasoning.
Put the wedges on a baking sheet and put into the oven.
Cook for about 35 to 40 minutes or until done depending on how chunky you made your wedges.","url":"https://recipe.bluelayer.org/recipe/56718/baked-creole-potato-wedges"},{"id":"56672","title":"Sweet Potato Biscuit","ingredients":"soymilk, original and vanilla, unfortified
lemon juice, raw
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
oil, canola
sweet potato, raw, unprepared","directions":"PREHEAT OVEN TO 450 F.
In small bowl, combine soy milk with lemon juice.
Set aside.
(Mixture will thicken and resemble buttermilk.)
In medium bowl, combine flours, sugar, baking powder, baking soda and salt.
Set aside.
In large bowl, combine oil and mashed sweet potat oes.
Alternately add dry ingredients and soy milk mixture to sweet potatoes to form a soft dough.
Turn out onto a lightly floured work surface and knead briefly.
(Don't overwork or biscuit will be tough.)
Pat dough into a 12 x 9-inch rectangle about 1/2 inch thick.
Cut dough with a floured round biscuit cutter.
Place biscuits on a baking sheet, spacing about 1/2 inch apart.
Bake until golden, about 8 to 10 minutes.
Serve warm.","url":"https://recipe.bluelayer.org/recipe/56672/sweet-potato-biscuit"},{"id":"56665","title":"Oven-style Pizza Fries","ingredients":"potatoes, raw, skin
tomatoes, red, ripe, raw, year round average
oil, olive, salad or cooking
spices, oregano, dried
spices, fennel seed
spices, paprika
spices, basil, dried
spices, garlic powder
salt, table
sugars, granulated
cheese, parmesan, hard","directions":"Preheat oven to 400F.
Line a large baking sheet with aluminum foil and coat lightly with oil.
Grind fennel seed, oregano and basil into a powder using a spice mill or mortar and pestle.
Wash, peel and slice potatoes into thin french fry shapes.
Combine ground spices, tomato paste, garlic powder, salt, sugar and oil in a small bowl until smooth.
Place potatoes and seasoning paste in a large ziplock or plastic bag.
Using your hands, move the potatoes around in the bag until they are evenly coated with the seasoning paste.
Place potatoes in a single layer on the baking sheet.
Bake for 25 minutes at 400F.
Using a spatula, turn potatoes over and sprinkle with parmesan cheese (if using).
Bake for 10-20 minutes more or until fries become golden and start to crisp (time may vary with size of fries).
Serve with marinara sauce or ketchup, if desired.","url":"https://recipe.bluelayer.org/recipe/56665/oven-style-pizza-fries"},{"id":"56631","title":"Arin's Potatoes","ingredients":"potatoes, raw, skin
spices, pepper, black
salt, table
salt, table
spices, oregano, dried
butter, without salt","directions":"Melt butter in a small saucepan; heat on medium low.
Drain potatoes and add to pan.
Add seasonings and heat while stirring.
Cook about 15 minutes or until heated through.","url":"https://recipe.bluelayer.org/recipe/56631/arins-potatoes"},{"id":"56570","title":"A Very Special Gnocchi","ingredients":"potatoes, raw, skin
bacon, meatless
leeks, (bulb and lower leaf-portion), raw
butter, without salt
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, parmesan, hard
cheese, cheddar
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
spinach, raw","directions":"Cook gnocchi according to package directions.
Set aside.
Saute bacon until crisp.
Set aside.
Saute leeks in bacon fat.
In medium saucepan, melt butter.
Over medium heat, whisk in flour.
Whisk in milk, stirring constantly until boiling.
Add cheeses & stir until melted.
In large bowl, combine all components & stir well, adding spinach last.","url":"https://recipe.bluelayer.org/recipe/56570/a-very-special-gnocchi"},{"id":"56568","title":"Baked Potato Topper","ingredients":"butter, without salt
cheese, cheddar
cream, sour, cultured
onions, spring or scallions (includes tops and bulb), raw
salt, table
bacon, meatless","directions":"Cream all together.
Store in refrigerator or freezer.
Serve hot over baked potatoes.","url":"https://recipe.bluelayer.org/recipe/56568/baked-potato-topper"},{"id":"56530","title":"Classic Vichyssoise","ingredients":"leeks, (bulb and lower leaf-portion), raw
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
salt, table
butter, without salt
onions, raw
potatoes, raw, skin
milk, fluid, 1% fat, without added vitamin a and vitamin d
cream, fluid, heavy whipping","directions":"Start the chicken stock 2 days in advance: Trim away all green sections from the leeks; cut open the whites as necessary to wash out the grit, then dry and refrigerate in a plastic bag.
Wash and reserve the leek greens.
Wash the chicken backs, poking into the crevices with your finger to rinse away all bits of liver.
(Chicken backs are best because they don't make an overly gelatinous stock; for cartilaginous parts like breast trimmings or wings, use only a pound.
).
Simmer the chicken and 1/4 teaspoons salt for 6 hours in water to cover, skimming off all scum (don't try to remove the fat); after 2 hours, add some or all of the leek greens.
Strain the stock finely, making about 2 cups; cool and refrigerate.
Before using, scrape off the congealed fat.
Cook and refrigerate the soup base 1 day in advance: Saute the onions in a heavy 2-quart saucepan, starting on fairly high heat and reducing to medium as soon as the fat clarifies.
When the onions are golden, increase the heat and add the leeks gradually; lower the heat again as they cook, stirring repeatedly to keep the juices from browning.
In 15 to 20 minutes, when everything is golden but not browned, add the stock and 3/8 teaspoons salt, and bring to a boil.
Add the potatoes, partially cover the pan, and simmer actively for 35 minutes.
(Don't use too much potato, or the soup will end up too thick.
).
In two batches, finely puree the soup base in a blender at high speed, then pour it back into the saucepan.
Rinse out the blender with the milk, add it to the soup base, and heat slowly until it just starts to simmer, stirring continually across the pan bottom and around the sides.
Finally, put the soup through a very fine strainer, scraping hard with a rubber spatula to push everything through.
Cool quickly and refrigerate.
On serving day, stir the cream gradually into the softly jelled soup.
Carefully adjust the consistency, adding more cream (or water or both) as necessary to make a thick but pourable liquid; a spoonful poured back into the bowl should level out, not stay in soft peaks.
Taste for seasoning -- don't oversalt, or you'll lose the natural sweetness of the onion and cream.
Vichyssoise keeps refrigerated up to 10 days.","url":"https://recipe.bluelayer.org/recipe/56530/classic-vichyssoise"},{"id":"56521","title":"Baby Potatoes with Arugula Pesto","ingredients":"potatoes, raw, skin
arugula, raw
spices, basil, dried
cheese, parmesan, hard
soup, chicken broth or bouillon, dry
oil, olive, salad or cooking
lemon juice, raw
salt, table
spices, pepper, black","directions":"Place potatoes in a saucepan; cover with water.
Bring to a boil.
Cook 11 minutes; drain.2.
Pulse arugula, basil, Parmesan, chicken stock, olive oil, lemon juice, salt, and pepper in a mini food processor.
Combine potatoes and arugula mixture in a medium bowl; toss.","url":"https://recipe.bluelayer.org/recipe/56521/baby-potatoes-with-arugula-pesto"},{"id":"56496","title":"Roasted Potatoes with Lime and Basil","ingredients":"potatoes, raw, skin
oil, olive, salad or cooking
spices, basil, dried
lime juice, raw","directions":"Preheat oven to 450 F.
In a baking dish large enough to hold potatoes in one layer toss them with oil and salt and pepper to taste.
Roast potatoes in middle of oven until tender, about 15 minutes.
In a bowl toss potatoes with basil and lime juice.","url":"https://recipe.bluelayer.org/recipe/56496/roasted-potatoes-with-lime-and-basil"},{"id":"56457","title":"Roasted Honey Mustard Potatoes","ingredients":"potatoes, raw, skin
oil, canola
honey","directions":"Heat oven to 400 degrees F.
Toss potatoes with oil in large bowl until evenly coated; spread onto baking sheet.
Bake 30 min.
or until potatoes are tender and lightly browned; return to bowl.
Add dressing; toss to coat.
Return to baking sheet; bake 10 min.","url":"https://recipe.bluelayer.org/recipe/56457/roasted-honey-mustard-potatoes"},{"id":"56452","title":"Creamed Potatoes","ingredients":"potatoes, raw, skin
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
cream, whipped, cream topping, pressurized
salt, table
dill weed, fresh","directions":"Boil the potatoes in the skin.
Let cool and peel, cut in half.
Melt butter (margarine) in a pan and briefly saute the potatoes.
Pour over milk and cream and add salt.
Cover and cook gently for appr 10 minutes (until it thickens).
Add dill, gently mix.
Serve with smoked fish.","url":"https://recipe.bluelayer.org/recipe/56452/creamed-potatoes"},{"id":"56430","title":"Baked Mashed Potatoes","ingredients":"potatoes, raw, skin
cheese, parmesan, hard
spices, garlic powder
spices, pepper, black
cream, sour, cultured
butter, without salt","directions":"Peel and cut potatoes into quarters.
Boil just until soft.
Drain potatoes, reserving a moderate amount of the cooking water.
Start mashing potatoes by hand or in a mixer.
Add cream cheese, garlic salt, pepper, sour cream and butter.
Continue mashing until the desired consistency is reached and ingredients are well blended.
Note: Some of the reserved cooking water can be added if the potatoes are too thick.
Put in a buttered casserole dish (or crockpot).
Dot top with additional butter if desired.
Bake uncovered in oven at 400 degrees for 30 minutes.
If making ahead, refrigerate; then bake for 50 minutes in oven or heat thoroughly in crockpot.
When I bake in my crockpot, I use the low setting for 5 to 7 hours, stirring occasionally.","url":"https://recipe.bluelayer.org/recipe/56430/baked-mashed-potatoes"},{"id":"56398","title":"Easy Leftover Mashed Potato Soup","ingredients":"butter, without salt
onions, raw
potatoes, raw, skin
milk, fluid, 1% fat, without added vitamin a and vitamin d
soup, chicken broth or bouillon, dry
sauce, worcestershire
salt, table
spices, pepper, black
spices, parsley, dried","directions":"Melt butter over medium-low heat in a pot large enough to hold the soup.
Add the minced onions and saute for a 3-4 minutes until the onions are soft and translucent.
Add the remaining ingredients and simmer for about 10 minutes stirring occasionally.
The soup will keep for a day or two in the fridge.","url":"https://recipe.bluelayer.org/recipe/56398/easy-leftover-mashed-potato-soup"},{"id":"56393","title":"Jack O'Lantern Biscuits Taste of Home","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt
sweet potato, raw, unprepared
cream, whipped, cream topping, pressurized","directions":"In a large bowl, combine the flour, baking powder, and salt.
Cut in butter until mixture resembles coarse crumbs.
In a small bowl, combine sweet potatoes and cream until smooth.
Add to dry ingredients just until moistened.
Turn onto a lightly floured surface and knead 8 to 10 times.
pat or roll to 1/2 inch thickness and cut with a floured 2 inch pumpkin-shaped cookie cutter.
Place 2 inches apart on lightly greased baking sheets.
Bake at 425 for 16 to 20 minutes or until edges are browned.
Remove from pans to wire racks.
Serve warm.","url":"https://recipe.bluelayer.org/recipe/56393/jack-olantern-biscuits-taste-of-home"},{"id":"56382","title":"Baked Potato Bread (for the Bread Machine)","ingredients":"water, bottled, generic
wheat flours, bread, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
salt, table
cream, sour, cultured
potatoes, raw, skin
bacon, meatless
chives, raw
leavening agents, yeast, baker's, active dry","directions":"Put all ingredients into a bread machine (with a 2 pound loaf capacity or larger) in the order suggested by the manufacturer.
Set to the regular bake cycle.","url":"https://recipe.bluelayer.org/recipe/56382/baked-potato-bread-for-the-bread-machine"},{"id":"56356","title":"Classic Mashed Potatoes","ingredients":"potatoes, raw, skin
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt","directions":"In 4-quart saucepan, combine potatoes and enough cold water to cover.
Heat to boiling on high.
Reduce heat to maintain simmer.
Partially cover; simmer 15 minutes or until very tender.
Drain well and return to saucepan.
Add milk, butter, and 1/2 teaspoon salt.
Mash until smooth.","url":"https://recipe.bluelayer.org/recipe/56356/classic-mashed-potatoes"},{"id":"56354","title":"Maple Glazed Sweet Potatoes","ingredients":"sweet potato, raw, unprepared
butter, without salt
syrup, maple, canadian
sugars, brown
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
nuts, pecans
candies, marshmallows","directions":"Spray an 8x8\" baking dish with nonstick cooking spray.
In a 3 quart saucepan, place sweet potatoes and water to cover; heat to boiling.
Reduce heat; cover and simmer 25-30 minutes until tender.
Drain potatoes and cool slightly.
Peel and cut into large chunks; place in prepared dish.
Preheat oven to 350 degrees.
In a small saucepan, melt butter; stir in syrup, sugar and coconut (if using).
Over low heat, cook, stirring, 3 to 5 minutes until blended.
Sprinkle nuts over sweet potatoes then top with syrup mixture.
Bake 25 minutes.
Top with marshmallows; bake 5 to 7 minutes until marshmallows are lightly browned.","url":"https://recipe.bluelayer.org/recipe/56354/maple-glazed-sweet-potatoes"},{"id":"26378","title":"Roasted Spiced Sweet Potatoes","ingredients":"spices, coriander seed
spices, fennel seed
spices, oregano, dried
spices, pepper, red or cayenne
salt, table
sweet potato, raw, unprepared
oil, olive, salad or cooking","directions":"Preheat oven to 425F.
Coarsely grind coriander, fennel, oregano, and red pepper flakes in an electric coffee/spice grinder or with a mortar and pestle.
Stir together spices and salt.
Cut potatoes lengthwise into 1-inch wedges.
Toss wedges with oil and spices in a large roasting pan and roast in middle of oven 20 minutes.
Turn wedges over with a spatula and roast until tender and slightly golden, 15 to 20 minutes more.","url":"https://recipe.bluelayer.org/recipe/26378/roasted-spiced-sweet-potatoes"},{"id":"56327","title":"Croatian Leek Stew ( Poriluk Cuspajz)","ingredients":"leeks, (bulb and lower leaf-portion), raw
bacon, meatless
potatoes, raw, skin
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
spices, paprika","directions":"Wash the leek very thoroughly (there might be some mud between the leaves) and cut them in 1 inch pieces (also the green parts, at least nice looking one).
Preheat the water and when it boils put the leek in it and leave it boil for one minute.
During this operation prepare this: put lard in a pot, heat it and brown flour in lard (but not too brown).
Add grounded paprika and just few drops of cold water to make zafrig (a kind of sauce veloute).
Take out leek with hollow spoon, add sliced potato in small cubes and water you have cooked leek in it.
Season with salt and pepper and cook until potato is soft (10-20 minutes).
Serve as a side dish to steaks, sausages, dried smoked ham etc.","url":"https://recipe.bluelayer.org/recipe/56327/croatian-leek-stew-poriluk-cuspajz"},{"id":"56285","title":"Fresh Baby Food - Veggies","ingredients":"beans, snap, green, raw
water, bottled, generic","directions":"Puree vegetables and liquid in blender until smooth.
Serve or freeze.
Note: After trying single foods, try to use combinations such as potatoes and carrots or carrots and peas.","url":"https://recipe.bluelayer.org/recipe/56285/fresh-baby-food-veggies"},{"id":"56281","title":"Sweet Potato Salad","ingredients":"sweet potato, raw, unprepared
salad dressing, mayonnaise, regular
sugars, brown
nuts, walnuts, english
raisins, seeded","directions":"Place potatoes into a large saucepan, and fill with enough water to cover.
Bring to a boil, and cook for about 8 minutes, or until tender.
Drain, and cool slightly.
In a large bowl, stir together the mayonnaise and brown sugar.
Stir in the sweet potatoes, walnuts and raisins until evenly coated.
Chill for at least 1 hour before serving.","url":"https://recipe.bluelayer.org/recipe/56281/sweet-potato-salad"},{"id":"56271","title":"New Potato Summer Salad","ingredients":"potatoes, raw, skin
fresh red onions,
cherries, sweet, raw
bacon, meatless
spices, basil, dried
marketside, balsamic vinaigrette dressing,
salad dressing, mayonnaise, regular
mustard, prepared, yellow","directions":"Cook potatoes in boiling water 10 to 12 min.
or until tender; drain.
Place in large bowl.
Add onions, tomatoes, bacon and basil; mix lightly.
Mix remaining ingredients until blended.
Add to potato mixture; toss to coat.
Refrigerate 3 hours or until chilled.","url":"https://recipe.bluelayer.org/recipe/56271/new-potato-summer-salad"},{"id":"56247","title":"Mediterranean Potato Salad","ingredients":"potatoes, raw, skin
spices, basil, dried
olives, ripe, canned (small-extra large)
cheese, feta
tomatoes, sun-dried
oil, olive, salad or cooking","directions":"Cook potatoes in boiling water in large saucepan 20 min.
or until tender; drain.
Cool.
Place potatoes in large bowl.
Add all remaining ingredients except dressing; mix lightly.
Add dressing; stir gently.","url":"https://recipe.bluelayer.org/recipe/56247/mediterranean-potato-salad"},{"id":"56229","title":"Sweet Potato Puree With Maple","ingredients":"sweet potato, raw, unprepared
syrup, maple, canadian
butter, without salt
cream, sour, cultured
salt, table
spices, nutmeg, ground","directions":"Heat oven to 375 degrees.
Pierce the sweet potatoes several times with a fork and place on a foil-lined baking sheet.
Bake until softened, 1-1/2 hours, depending on size; let cool.
Slice each sweet potato in half lengthwise.
Scoop the flesh into a saucepan and discard the skins.
Add the maple syrup (to taste), butter and sour cream.
Using a wooden spoon or potato masher, mix until smooth.
Season with the salt and nutmeg.
Place over medium heat, stirring occasionally, until warmed through, about 5 minutes.","url":"https://recipe.bluelayer.org/recipe/56229/sweet-potato-puree-with-maple"},{"id":"56201","title":"Irish Potato Scones","ingredients":"potatoes, raw, skin
wheat flour, white, all-purpose, unenriched
bacon, meatless
salt, table","directions":"Mash potatoes well, add real butter and salt.
Add as much flour as potatoes will take without becoming too dry.
Turn out onto a floured board, roll until 1/4 inch in thickness.
Cut into circles, approximately 2 1/2 in diameter.
Prick all over with a fork.
Cook on a hot dry griddle or heavy pan dusted with a little flour.
When they brown with small darker spots appearing, they are cooked.
Serve hot off the griddle with maple syrup, golden syrup, honey or butter.
Wrap uneaten scones in greaseproof paper and refrigerate.
Reheat cold scones by frying them in bacon fat until crisp, and serve with bacon and eggs delicious!
*Flour amount varies according to the type of potato used.
For Vegetarian omit the bacon fat.
Do not refry in Bacon fat to reheat for Vegetarian.
And you might want to serve it with Vegetarian bacon not real bacon.","url":"https://recipe.bluelayer.org/recipe/56201/irish-potato-scones"},{"id":"56155","title":"Boxty","ingredients":"potatoes, raw, skin
potatoes, raw, skin
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Grate the raw potatoes into a bowl.
Turn out onto a cloth and wring, catching the liquid.
This will separate into a clear fluid with starch at the bottom.
Pour off the fluid and scrape out the starch and mix with the grated and mashed potatoes.
Sieve the dry ingredients and mix in along with the melted butter.
Add a little milk if necessary to make a pliable dough.
Knead lightly on a floured surface.
Divide into four and form large, flat cakes.
Mark each into quarters but do not cut right through, and bake on a griddle or in a heavy pan.
If liked, more milk and an egg can be added to make a batter which can be fried in bacon fat like drop scones.","url":"https://recipe.bluelayer.org/recipe/56155/boxty"},{"id":"56131","title":"Carrot and Potato Gratin","ingredients":"potatoes, raw, skin
carrots, raw
salt, table
cheese, gruyere
soup, chicken broth or bouillon, dry
butter, without salt","directions":"Preheat oven to 375.
butter 13x9x2 inch glass baking dish.
bring large pot of salted water to boil.
Add potatoes and carrots.
Cover and cook for 5 minutes.
Drain well.
Arrange 1/4 cooked vegetables over bottom of dish.
Sprinkle with 1/4 tsp salt and generous amount of pepper.
Sprinkle 1/4 of cheese over.
Repeat layering 3 more times with remaining ingredients.
Pour broth over vegetables.
Dot top with 1/4 cup butter.
Cover and bake until broth is absorbed and vegetables are tender.
About 1 hour.
Uncover and bake until golden brown.
about 10 minutes longer.
Let stand 10 minutes before serving.","url":"https://recipe.bluelayer.org/recipe/56131/carrot-and-potato-gratin"},{"id":"56103","title":"Potato Gratin With Juniper","ingredients":"goji berries, dried
cream, fluid, heavy whipping
butter, without salt
salt, table
spices, pepper, black
potatoes, raw, skin","directions":"Put oven rack in middle position and preheat oven to 375F.
Finely grind juniper berries in grinder.
Whisk together cream, butter, 1 1/4 teaspoons ground juniper (discard remainder), salt, and pepper in a large bowl until combined.
Peel potatoes and cut into 1/8-inch-thick slices.
Fold potato slices into cream mixture and transfer to baking dish, spreading evenly.
Cover tightly with foil and bake until potatoes are very tender, 50 minutes to 1 hour.
Preheat broiler.
Remove foil and broil potatoes 2 to 3 inches from heat until golden, about 6 minutes.
Let stand 10 minutes before serving.","url":"https://recipe.bluelayer.org/recipe/56103/potato-gratin-with-juniper"},{"id":"56074","title":"Potato Cheese Bread [diabetic Version] [bread Machine]","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
margarine, regular, 80% fat, composite, stick, without salt
potatoes, raw, skin
wheat flours, bread, unenriched
salt, table
sweetener, syrup, agave
cheese, cheddar
onions, spring or scallions (includes tops and bulb), raw
leavening agents, yeast, baker's, active dry","directions":"Place liquids in bread machine first, then add the salt and 2 cups of bread flour.
Carefully pour in potato flakes, sugar substitute, cheddar cheese and onion, then add 1 last cup of bread flour.
Make a small hole in top of the flour and add yeast.
Close and set your bread machine for basic bread and a 2-pound loaf.
Press \"Start.
\".","url":"https://recipe.bluelayer.org/recipe/56074/potato-cheese-bread-diabetic-version-bread-machine"},{"id":"56055","title":"Potato Gnocchi","ingredients":"potatoes, raw, skin
wheat flour, white, all-purpose, unenriched
salt, table","directions":"Boil the unpeeled potatoes.
When done, peel them and mash immediately.
Add salt to the mashed potatoes, then sift in the flour in small batches.
Mix it as you add the flour, being careful not to knead it too much, and bring it together.
Cut it into quarters, then roll it out into strands.
Cut the dough into 1.5 cm pieces, and use the back of a fork to make patterns.
Add salt to a generous amount of hot water, and put the pieces in.
They are done when they float to the top.","url":"https://recipe.bluelayer.org/recipe/56055/potato-gnocchi"},{"id":"55942","title":"Wasabi Mashed Potatoes","ingredients":"potatoes, raw, skin
soup, chicken broth or bouillon, dry
cream, sour, cultured
butter, without salt
wasabi, root, raw
salt, table
spices, pepper, black","directions":"Place potatoes in a large saucepan, and cover with water.
Bring to a boil, and cook 15 minutes or until tender.
Drain.
Place potatoes and the rest of the ingredients in a bowl, and mash to desired consistency.","url":"https://recipe.bluelayer.org/recipe/55942/wasabi-mashed-potatoes"},{"id":"55891","title":"Potato Biscuits","ingredients":"potatoes, raw, skin
butter, without salt
leavening agents, baking soda
milk, buttermilk, fluid, cultured, lowfat
honey
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, brown","directions":"Stir butter into potatoes.
Dissolve soda in buttermilk, add honey.
Mix baking powder, sugar, flour, adding in milk as you go.
Press into 3/4 inch pad, cut biscuits.
Bake at 400F (200C) until done.
Serve warm biscuits with butter or jam if desired.","url":"https://recipe.bluelayer.org/recipe/55891/potato-biscuits"},{"id":"55871","title":"Sweet Potato and Apple Salad","ingredients":"sweet potato, raw, unprepared
onions, raw
sugars, brown
orange juice, raw
oil, canola
lemon juice, raw
salt, table
spices, pepper, black
apples, raw, with skin","directions":"Preheat oven to 350F Wash, peel and cube the sweet potatoes (1 1/2\" cubes).
Combine potatoes and onion in a 13x9\" baking dish.
Combine sugar, orange juice, oil, lemon juice, salt and black pepper in a small bowl.
Then pour this over the potato mixture - tossing well to coat.
Cover baking dish and bake at 350F for 30 minutes (stir occasionally).
Wash and cube the Granny Smith apples (1\" cubes).
Stir in the apple cubes to the casserole and then bake covered an additional 15 minutes or until apple is tender.
Uncover dish and bake an additional 5 minutes.","url":"https://recipe.bluelayer.org/recipe/55871/sweet-potato-and-apple-salad"},{"id":"55863","title":"Blackberry Vinegar 1 Recipe","ingredients":"blackberries, raw
vinegar, distilled
sugars, granulated","directions":"Place the berries in a large container.
Bring the sugar and vinegar to a boil and pour over the berries.
Stir and cover.
Cold and chill for 30 days.
To process, strain the liquid through a piece of cheesecloth into a large pot.
Bring to a boil and simmer for 5 min.
Remove from the heat and pour into warm sterilized jars, cover and seal.
Yield 1 Qt.
NOTE: This vinegar needs to sit for 30 days to attain its full body and flavor.
Serve with salads, as a marinade for meats, poultry, or possibly fish, or possibly for something unusual sprinkle over french fried sweet potatoes.
Try using the vinegar in salad dressings.","url":"https://recipe.bluelayer.org/recipe/55863/blackberry-vinegar-1-recipe"},{"id":"55809","title":"Shepherds Pie","ingredients":"beef, grass-fed, ground, raw
onions, raw
tomato sauce, canned, no salt added
beans, snap, green, raw
corn, sweet, white, raw
salt, table
spices, pepper, black
potatoes, raw, skin","directions":"Brown ground beef and onions.
Drain off fat.
Stir in tomato sauce.
Mix well.
Place ground beef mixture in a 2 1/2 quart covered casserole dish.
Next layer the green beans and the corn.
Sprinkle the salt and pepper over the vegetables.
Spread the mashed potatoes over the vegetable layer.
Make sure they are evenly distributed around the dish.
Cover and put in a 350 degrees F oven for 30 minutes.
The sauce in the meat mixture will bubble up through the vegetable layer and infuse the flavor throughout the pie.
Serves 6.","url":"https://recipe.bluelayer.org/recipe/55809/shepherds-pie"},{"id":"55764","title":"Sea Salt Sweet Potatoes","ingredients":"sweet potato, raw, unprepared
salt, table
oil, olive, salad or cooking
spices, pepper, black
syrup, maple, canadian
nuts, pecans","directions":"Preheat oven to 425 degrees F and coat 9 x 13 baking pan with cooking spray.
Mix all ingredients together in a separate bowl, except for pecans.
Arrange mixture in baking pan.
Bake for 25-30 minutes, stirring halfway through.
Remove from oven and sprinkle with pecan pieces.
Finish with a pinch of sea salt and serve.","url":"https://recipe.bluelayer.org/recipe/55764/sea-salt-sweet-potatoes"},{"id":"55740","title":"Zesty Potato Salad","ingredients":"potatoes, raw, skin
salad dressing, mayonnaise, regular
lemon juice, raw
salt, table
spices, pepper, black
olives, ripe, canned (small-extra large)
spices, pepper, black
parsley, fresh","directions":"Bring a large pot of salted water to a boil.
Cook the potatoes until tender, about 20 minutes.
Drain well and allow to cool for 5 minutes.
In a large bowl, whisk together the mayonnaise, lemon juice, salt, and pepper.
Add the potatoes, olives, pimientos, and parsley and toss to combine.
Serve cold from the fridge or at room temperature.","url":"https://recipe.bluelayer.org/recipe/55740/zesty-potato-salad"},{"id":"55738","title":"Mango Glazed Pork","ingredients":"pork, fresh, loin, tenderloin, separable lean only, raw
onions, raw
oil, olive, salad or cooking
sugars, brown
mango nectar, canned
honey
spices, coriander seed
beans, snap, green, raw
potatoes, raw, skin","directions":"Trim visible fat from pork.
In a large nonstick skillet, brown pork about 5 minutes on each side,or until no pink remains.
Remove pork from skillet.
For sauce, cook and stir onion in oil in same skillet for 2 to 3 minutes or until tender.
Stir in brown sugar; cook 1 minute.
Add mango puree and mustard; stir until well blended.
Cook until thoroughly heated, stirring occasionally.
Remove from heat; cool.
Stir in cilantro.
Cook green beans and potatoes according to package directions.
Serve sauce over pork chop with mashed potatoes and green beans.","url":"https://recipe.bluelayer.org/recipe/55738/mango-glazed-pork"},{"id":"55643","title":"Sweet \" Tater\" Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
margarine, regular, 80% fat, composite, stick, without salt
sweet potato, raw, unprepared
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated","directions":"Combine dry ingredients.
Cut in margarine.
Add potatoes and enough milk to make a soft dough.
Knead lightly on floured board 5 minutes.
Roll dough to 1/2 inch thickness, cut in rounds and place on a lightly greased baking sheet or iron skillet.
Bake at 425F for 15-20 minutes.","url":"https://recipe.bluelayer.org/recipe/55643/sweet-tater-biscuits"},{"id":"55630","title":"Crispy Potato Wings","ingredients":"potatoes, raw, skin
spices, garlic powder
spices, paprika
spices, pepper, black
oil, olive, salad or cooking
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw","directions":"Heat oven to 425.
Line 2 large rimmed baking sheets with foil; top with cooling racks.
Spray racks with cooking spray.
Crush potato chips in resealable plastic bag with rolling pin (you should have 2 1/2-3 cups finely crushed chips).
Place in shallow bowl or pie pan; stir in garlic salt, paprika and pepper.
Place in oil in small bowl.
Lightly dip chicken in oil; roll and press into chip mixture.
Place on racks.
Bake 40-45 minutes or until chicken is golden brown and no longer pink in center, rotating baking sheets after 20 minutes.","url":"https://recipe.bluelayer.org/recipe/55630/crispy-potato-wings"},{"id":"55627","title":"Mustard Mashed Potatoes","ingredients":"potatoes, raw, skin
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
mustard, prepared, yellow","directions":"Cook potatoes in large pot of boiling salted water until very tender, about 25 minutes.
Drain well.
Return potatoes to pot.
Add butter and mash potatoes until almost smooth.
Mix in 2/3 cup milk and Dijon mustard.
Season to taste with salt and pepper.","url":"https://recipe.bluelayer.org/recipe/55627/mustard-mashed-potatoes"},{"id":"55612","title":"Tater Crisp Chicken Recipe","ingredients":"butter, without salt
potatoes, raw, skin
salt, table
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw","directions":"Heat oven to 400 degrees.
Place butter in 13 x 9 inch baking dish, heat in oven.
In plastic bag, combine potato flakes and salt.
Rinse chicken in cool water; shake in plastic bag.
Place chicken skin side down in melted butter.
Bake uncovered at 400 degrees for 30 min; turn chicken.
Bake 30 min longer.","url":"https://recipe.bluelayer.org/recipe/55612/tater-crisp-chicken-recipe"},{"id":"55606","title":"Milk Braised Pork Chops (or Chicken Breasts)","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
butter, without salt
wheat flour, white, all-purpose, unenriched
spices, garlic powder
spices, ginger, ground
spices, paprika
spices, onion powder
salt, table
spices, pepper, black
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Combine flour and seasonings in small bowl or Ziploc bag.
Dredge each chop or breast in flour mixture.
Heat butter in a large skillet and brown meat on each side, about 2-3 minutes per side.
Sprinkle remaining flour in the pan and add half of the milk.
Cover and cook over low heat for 30 minutes, stirring occasionally.
Turn meat over and add remaining milk.
Cook for another 30 minutes.
For heavens sake, make sure you have a big pot of creamy mashed potatoes to serve with the pork and gravy.","url":"https://recipe.bluelayer.org/recipe/55606/milk-braised-pork-chops-or-chicken-breasts"},{"id":"55592","title":"Gratin of Yukon Gold Potatoes, Bacon and Arugula","ingredients":"bacon, meatless
cream, whipped, cream topping, pressurized
milk, fluid, 1% fat, without added vitamin a and vitamin d
potatoes, raw, skin
salt, table
spices, pepper, black
arugula, raw
cheese, gruyere","directions":"Position rack in center of oven and preheat to 375F.
Butter 13x9x2-inch baking dish.
Cook bacon in heavy large skillet over medium-high heat until crisp.
Using slotted spoon, transfer bacon to paper towels and drain.
Mix cream and milk in 4-cup measuring cup.
Layer 1/3 of potatoes in prepared dish; overlap slightly.
Sprinkle with 1/2 teaspoon salt and 1/4 teaspoon pepper.
Top potatoes with half of arugula.
Top with 1/3 of cheese and 1/3 of bacon.
Pour 1 cup cream mixture over.
Repeat layering.
Top with remaining potatoes.
Sprinkle with 1/2 teaspoon salt, 1/2 teaspoon pepper, remaining cheese and bacon.
Pour remaining cream mixture over.
Bake gratin uncovered until potatoes are tender and cream mixture thickens, about 1 hour 15 minutes.
Let stand 15 minutes before serving.
(Can be made 1 day ahead.
Cool slightly.
Chill uncovered until cold, then cover and keep refrigerated.
Rewarm, covered with foil, in 375F oven about 30 minutes.)","url":"https://recipe.bluelayer.org/recipe/55592/gratin-of-yukon-gold-potatoes-bacon-and-arugula"},{"id":"55591","title":"Cabbage And Kielbasa Soup Recipe","ingredients":"oil, canola
onions, raw
carrots, raw
potatoes, raw, skin
kielbasa, polish, turkey and beef, smoked
tomatoes, red, ripe, raw, year round average
cabbage, raw
beef, grass-fed, ground, raw
parsley, fresh
sugars, granulated
spices, paprika
spices, pepper, black","directions":"In large heavy saucepan, heat oil over medium heat; cook onions, carrots, potatoes and kielbasa for 5 min or possibly till onions are soften.
Stir in tomatoes, cabbage, beef stock, parsley, sugar, paprika and pepper; cover and bring to boil.
Reduce heat to medium-low; cover and simmer for 20 min or possibly till vegetables are tender.","url":"https://recipe.bluelayer.org/recipe/55591/cabbage-and-kielbasa-soup-recipe"},{"id":"55588","title":"Mashed Potato Casserole","ingredients":"potatoes, raw, skin
spices, pepper, black
cheese, parmesan, hard
chives, raw
cream, sour, cultured
spices, paprika
spices, garlic powder
butter, without salt","directions":"Cook and mash potatoes.
Add cheese, sour cream, salt and pepper.
Beat until smooth and light.
Stir in chives.
Spoon into baking dish.
Top with paprika and butter.
Bake@ 350 for 30 min.","url":"https://recipe.bluelayer.org/recipe/55588/mashed-potato-casserole"},{"id":"55533","title":"Sweet Potato Gnocchi","ingredients":"sweet potato, raw, unprepared
cheese, ricotta, whole milk
salt, table
spices, nutmeg, ground
wheat flour, white, all-purpose, unenriched","directions":"In large saucepan, cook sweet potatoes, covered, in enough boiling salted water to cover for 25-35 minutes (until tender).
Drain well; return to same pan.
Over low heat, mash potatoes until smooth allowing any extra moisture to evaporate.
Transfer potatoes to a large bowl.
Stir in ricotta cheese, salt, nutmeg, and 1.5 cups of flour.
On a well-floured surface, knead in the remaining .5 cup flour, kneading for 2-3 minutes or until a soft dough ball is formed.
Divide into 8 pieces and roll each piece into a 12\" long log (1\" in diameter).
Cut into 1\" pieces & w/ a floured finger, make a dimple in the center of each piece.
Boil a large pot of salted water.
Cook gnocchi, in small batches for 3-4 minutes, or until they float to surface of water (Careful not to overcook).
Remove w/ skimmer or slotted spoon & drain on paper towels or tea towel.
Cover to warm while making rest of gnocchi.","url":"https://recipe.bluelayer.org/recipe/55533/sweet-potato-gnocchi"},{"id":"55532","title":"Brabant Potatoes","ingredients":"potatoes, raw, skin
oil, olive, salad or cooking
salt, table","directions":"Cut each potato into an even rectangular shape by cutting off the bottom, top, and sides, then cut into 1/2-inch cubes.
(Discard irregularly shaped portions.)
Put in a medium, heavy saucepan and add enough water to cover.
Bring to a boil and cook until the potatoes are slightly tender, about 10 minutes.
Remove from the heat and drain on paper towels.
Heat the oil in a large, deep, heavy pot or an electric deep-fryer to 360 degrees F. Add the potatoes and fry, turning to brown evenly, for 3 to 4 minutes.
Remove and drain on paper towels.
Season with salt, and serve hot.","url":"https://recipe.bluelayer.org/recipe/55532/brabant-potatoes"},{"id":"55529","title":"Mashed Potatoes Zip N Steam Style","ingredients":"potatoes, raw, skin
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
salt, table","directions":"Peel potatoes if desired.
Cut potatoes into small (1-1 1/2 inch) pieces of roughly uniform size.
Put potatoes into large Zipn SteamTM bag and seal bag.
Pat potatoes into single layer and place in microwave.
Microwave on full power for 7 1/2 minutes, or until all potatoes are tender and smash easily when pressed.
If needed, microwave for additional 30-second intervals until all potatoes are tender.
Allow bag to stand for 1 minute before handling.
Carefully open bag, but leave cooked potatoes in bag.
Add milk, butter, and salt to bag.
Squeeze air out of bag and seal.
Hold top edge of bag in one hand and mash potatoes by squeezing bag.
If needed, add additional milk (1 Tablespoon at a time) and continue mashing until you reach your desired consistency.
Add additional salt or butter as desired, mash until combined.","url":"https://recipe.bluelayer.org/recipe/55529/mashed-potatoes-zip-n-steam-style"},{"id":"55477","title":"Pecan Crunch Cookies","ingredients":"butter, without salt
sugars, granulated
vanilla extract
potatoes, raw, skin
nuts, pecans
wheat flour, white, all-purpose, unenriched
sugars, granulated
nuts, pecans","directions":"Cream together butter, sugar and vanilla.
Stir in potato chips, pecans and flour until well combined.
Form into small balls, about 1/2 inch in diameter.
Place on ungreased cookie sheet or on a parchment paper lined pan.
Press the dough balls down with bottom of a tumbler dipped in sugar.
Top each cookie with a half of a pecan.
Bake at 350F for 12 18 minutes, depending on the size of the cookies.
Cool completely before serving.
Note: When they are done, the cookies should be light in color...like shortbread.","url":"https://recipe.bluelayer.org/recipe/55477/pecan-crunch-cookies"},{"id":"55475","title":"Roasted Sweet Potatoes With Cinnamon Pecan Crunch","ingredients":"sugars, brown
orange juice, raw
vanilla extract
spices, cinnamon, ground
salt, table
sweet potato, raw, unprepared
cranberries, dried, sweetened
butter, without salt
wheat flour, white, all-purpose, unenriched
nuts, pecans","directions":"Preheat oven to 400F
Mix 1/4 cup of the brown sugar, orange juice, vanilla, 1 teaspoon of the cinnamon and salt in large bowl.
Add sweet potatoes and cranberries; toss to coat well.
Spoon into 13x9-inch baking dish.
Dot with 2 tablespoons of the butter.
Cover with foil.
Bake 30 minutes.
Meanwhile, mix flour, remaining 1/4 cup brown sugar and 1/2 teaspoon cinnamon in small bowl.
Cut in remaining 2 tablespoons butter with a fork until coarse crumbs form.
Stir in pecans.
Remove sweet potatoes from oven and stir gently.
Sprinkle with pecan topping.
Bake, uncovered, 25 to 30 minutes longer or until sweet potatoes are tender and topping is lightly browned.","url":"https://recipe.bluelayer.org/recipe/55475/roasted-sweet-potatoes-with-cinnamon-pecan-crunch"},{"id":"55452","title":"Honey Roasted Sweet Potatoes","ingredients":"sweet potato, raw, unprepared
butter, without salt
honey
lemon juice, raw
salt, table
spices, cinnamon, ground","directions":"Preheat oven to 350 degrees.
In a small micorwave safe bowl combine butter, honey and lemon juice.
Microwave until butter melts, add cinnamon.
Place cubed potatoes in a large bowl and pour honey mixture over potatoes, toss to coat.
Place in a roasting pan, salt and bake for about 50 minutes, or until tender, stirring occasionally.","url":"https://recipe.bluelayer.org/recipe/55452/honey-roasted-sweet-potatoes"},{"id":"55451","title":"Potato Pot Pie","ingredients":"mushrooms, white, raw
salad dressing, mayonnaise, regular
salad dressing, mayonnaise, regular
ground turkey, raw
shortening, vegetable, household, composite
onions, raw
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
spices, basil, dried
salt, table
spices, pepper, black
cheese, cheddar
potatoes, raw, skin","directions":"Cook mushrooms and onions in 2 tablespoon dressing over medium-high heat.
Add flour and seasonings; gradually add milk, stirring until thickened.
Stir in 1 cup dressing, turkey, vegetables and 1 cup cheese; cook 5 minutes.
Spoon mixture into 1 1/2 quart cassrole.
Stir 1/2 cup dressing into potatoes.
Top casserole with potato mixture; broil until golden.
Sprinkle with remaining cheese; broil until cheese begins to melt.","url":"https://recipe.bluelayer.org/recipe/55451/potato-pot-pie"},{"id":"55449","title":"Potato Chip Cookies IV","ingredients":"oil, olive, salad or cooking
sugars, granulated
wheat flour, white, all-purpose, unenriched
vanilla extract
potatoes, raw, skin
sugars, granulated","directions":"Preheat oven to 350 degrees F (175 degrees C).
Cream the shortening and the sugar together until light.
Stir in the vanilla and the flour then carefully fold in the potato chips.
Drop by spoonfuls onto an ungreased baking sheet.
Bake at 350 degrees F (175 degrees C) for 15 to 18 minutes or until just golden brown, do not over bake.
Sprinkle warm cookies with confectioners' sugar and remove to wire racks to cool.","url":"https://recipe.bluelayer.org/recipe/55449/potato-chip-cookies-iv"},{"id":"55447","title":"Buffalo Potato Salad","ingredients":"potatoes, raw, skin
salad dressing, mayonnaise, regular
fresh red onions,
celery, raw
spices, pepper, red or cayenne
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
pickles, cucumber, sour","directions":"In 3-quart saucepan, cover potatoes with water.
Bring to a boil over high heat.
Reduce heat to medium-low and cook 10 minutes or until potatoes are tender.
Drain and cool slightly.
In serving bowl, toss potatoes with remaining ingredients.
Serve chilled or at room temperature.
Serve, if desired, on a bed of lettuce, garnished with celery leaves.","url":"https://recipe.bluelayer.org/recipe/55447/buffalo-potato-salad"},{"id":"55441","title":"Gnocchi","ingredients":"potatoes, raw, skin
spices, pepper, black
salt, table
spices, basil, dried
egg substitute, powder
butter, without salt
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched","directions":"Put potatoes, pepper, salt, basil and flour in mixing bin and mix for one minute.
Slowly add butter.
Add additional flour 1 tablespoon at a time to keep the dough extruding.
Cut into 1 inch pieces.
Because this is a thicker pasta (dumplings), it will take longer to cook.
Cook in 6 qts of boiling water.
Test for firmness (about 5 minutes).","url":"https://recipe.bluelayer.org/recipe/55441/gnocchi"},{"id":"55432","title":"Cheesy Smashed Potatoes","ingredients":"potatoes, raw, skin
cauliflower, raw
cream, sour, cultured
cheese, cheddar","directions":"Place potatoes and cauliflower in large saucepan.
Add enough water to cover.
Bring to boil on high heat.
Reduce heat to medium; simmer 20 min.
or until vegetables are tender.
Drain; return to pan.
Add sour cream; mash until vegetable mixture is light and fluffy.
Stir in cheese.","url":"https://recipe.bluelayer.org/recipe/55432/cheesy-smashed-potatoes"},{"id":"55431","title":"Vegetable Garden Soup Recipe","ingredients":"soup, beef broth or bouillon canned, ready-to-serve
beef, grass-fed, ground, raw
tomatoes, red, ripe, raw, year round average
water, bottled, generic
cabbage, raw
onions, raw
celery, raw
carrots, raw
corn, sweet, white, raw
salt, table
spices, pepper, black
potatoes, raw, skin
beans, snap, green, raw","directions":"Simmer for 2 hrs.
Makes 2 gallons.","url":"https://recipe.bluelayer.org/recipe/55431/vegetable-garden-soup-recipe"},{"id":"55424","title":"Barbecued Potatoes Recipe","ingredients":"potatoes, raw, skin
spices, paprika
spices, pepper, black
salt, table","directions":"Spray a sheet of foil with cooking spray.
Set the foil on BBQ grill.
start the grill.
Add in potatoes to a covered glass casserole and sprinkle with seasonings.
Microwave on high for 5 minuted, stirring after 1 1/2 min.
Set aside.
When the grill is warm, arrange potatoes on foil.
Close hood and cook for 15 min, turning potatoes half way through cooking time.","url":"https://recipe.bluelayer.org/recipe/55424/barbecued-potatoes-recipe"},{"id":"55423","title":"Celtic Cookery Champ","ingredients":"potatoes, raw, skin
onions, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
salt, table
spices, pepper, black","directions":"Chop the onions small, both the green and the white parts, and cook them in the milk until soft.
Drain, but don't throw away the milk.
Beat the spring onions into the hot mashed potato.
Add salt and pepper.
Gradually add enough milk, and beat it in to give it a smooth consistency.
Serve a helping on each person's warmed plate, and make a well in the middle to receive melted butter.
To eat it, take a forkful of the potato, and dip it into the butter well.","url":"https://recipe.bluelayer.org/recipe/55423/celtic-cookery-champ"},{"id":"55396","title":"Potatismos (Swedish Mashed Potatoes)","ingredients":"potatoes, raw, skin
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
spices, pepper, black
sugars, powdered
spices, nutmeg, ground
butter, without salt","directions":"In a large pot, cover the potatoes with water and boil until tender.
Drain and mash the potatoes with a masher.
Slowly whisk the milk together with the potatoes, preferably with an electric whisk.
Add more milk if the mash is to firm.
Season with salt, pepper, sugar and nutmeg.
Add the butter and whisk until melted.","url":"https://recipe.bluelayer.org/recipe/55396/potatismos-swedish-mashed-potatoes"},{"id":"55358","title":"Oat Potato Sandwich Bread","ingredients":"water, bottled, generic
oil, olive, salad or cooking
honey
wheat flours, bread, unenriched
potatoes, raw, skin
oats
spices, pepper, black
spices, thyme, dried
salt, table
leavening agents, yeast, baker's, active dry","directions":"Place ingredients in your machine as directed by the manufacturer.
Set to basic/white cycle with light or medium crust.
Alternatively, set on dough cycle.
Remove, shape, and let rise in loaf pan or free-form.
Bake for app.
40 minute at 375 deg.","url":"https://recipe.bluelayer.org/recipe/55358/oat-potato-sandwich-bread"},{"id":"55333","title":"Bacon & Cheesy Roasted Potatoes","ingredients":"salad dressing, ranch dressing, regular
cheese, cheddar
bacon, meatless
spices, rosemary, dried
spices, oregano, dried
potatoes, raw, skin","directions":"Heat oven to 350 degrees F.
Combine all ingredients except potatoes in large bowl.
Add potatoes; toss until evenly coated.
Spoon into 13x9-inch baking dish sprayed with cooking spray; cover.
Bake 55 min.
to 1 hour or until potatoes are tender, uncovering after 40 min.","url":"https://recipe.bluelayer.org/recipe/55333/bacon-cheesy-roasted-potatoes"},{"id":"55319","title":"Light Mashed Potatoes","ingredients":"potatoes, raw, skin
milk, fluid, 1% fat, without added vitamin a and vitamin d
margarine, regular, 80% fat, composite, stick, without salt
salt, table
spices, pepper, black
sugars, granulated","directions":"Cut potatoes in half or until no more than 2 inches thick.
Boil potatoes until tender (if you use a thin skinned potato, no need to peel).
Heat remaining ingredients slowly until just hot, not boiling (microwave at 70% power or sauce pan on medium-high heat).
Press potatoes through potato ricer into large bowl, cleaning skin out of ricer between rounds.
After all potatoes are riced, slowly stir in milk mixture until the right consistency.","url":"https://recipe.bluelayer.org/recipe/55319/light-mashed-potatoes"},{"id":"55269","title":"Bubble and Squeak","ingredients":"potatoes, raw, skin
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
bacon, meatless
brussels sprouts, raw
leeks, (bulb and lower leaf-portion), raw
cheese, gruyere
salt, table
spices, pepper, black","directions":"Cut the potatoes into even-sized pieces and put them in a pan of cold water.
Bring to a boil.
Lower heat and simmer until tender, about 8-10 minutes.
Do not boil or the potatoes may break up and absorb water before they cook through.
Drain thoroughly.
Heat the milk in a pan.
Add potatoes and half of the butter then mash with a fork until the mixture is smooth.
Melt half of the remaining butter in a large, heavy-based pan with a handle suitable for using in the oven.
Cook the ham or bacon until just done.
Add the green vegetables (I used shredded Brussels and sliced leeks) and cook until they are just tender and cooked through.
Add them to the potato and mix together with cheese.
Season to taste with salt and cracked pepper.
Melt remaining butter (yup, more butter) in the pan and spoon in the potato mixture, smoothing off the top.
Cook until the bottom is browned and crispy.
Remove pan from the heat and place it under a preheated oven at 450 degrees F. Cook until the top is golden brown, about 12 minutes.
Delicious served with a salad or as an accompaniment to poached eggs.","url":"https://recipe.bluelayer.org/recipe/55269/bubble-and-squeak"},{"id":"55237","title":"Hot-Smoked Salmon","ingredients":"fish, salmon, atlantic, wild, raw
salt, table
alcoholic beverage, distilled, whiskey, 86 proof
dill weed, fresh","directions":"First you need to salt your fresh salmon fillet to extract some of the moisture.
This will enable it to take on the smoky flavor more easily and cook safely.
Cover the base of a dish with about 1cm of salt and place the fillet skin side down on the salt.
Sprinkle some dry dill onto the fillet followed by a generous amount of salt making sure to cover the fish completely with more salt on the thicker parts.
Leave it in a cool place for 2-3 hours.
Remove the fish from the now damp salt and wash it thoroughly in cold fresh water.
Place the fillet on a drying rack for at least an hour and preferably more.
Fill your smoker with beech, oak or fruit wood sawdust having soaked a hand full of the sawdust in Whiskey (don't use your best Hebredean single malt for this).
Place your fillet in the smoker and gently smoke for 12 hours.
A brief hot smoke (about 60-80 degrees) of about 30 minutes followed by a long cold smoke (under 30 degrees C) works well.
I used an insulated smoker like this one http://www.outdoorcook.co.uk/collections/smokers/products/professional-meat-fish-smoker , but there are loads of different types around and you may even be able to use your BBQ although insulation is important to maintain lower temperatures and an electric element or gas makes for easier use.
Remove the fillet and check it is cooked through before serving.
It can be eaten in leafy salads, with boiled new potatoes, on bread, with pasta and all it needs is a bit of Lemon juice to bring it alive!
Enjoy.","url":"https://recipe.bluelayer.org/recipe/55237/hot-smoked-salmon"},{"id":"55233","title":"Creamy Pesto Gnocchi","ingredients":"potatoes, raw, skin
milk, fluid, 1% fat, without added vitamin a and vitamin d
sauce, pesto, ready-to-serve, refrigerated
spinach, raw
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
sauce, pasta, spaghetti/marinara, ready-to-serve
cheese, mozzarella, low sodium
cheese, parmesan, hard","directions":"Boil a saucepan of water, then add gnocchi, bring back to boil and it is cooked when gnocchi comes to the top of saucepan.
Drain and put aside.
Heat a frying pan over medium heat.
Add cream and pesto and simmer stirring occasionally for 3 to 4 minutes or until slightly thickened.
Add spinach, tomato pasta sauce and cooked chicken to pan and then add the gnocchi and pour into a greased ovenpoof dish.
Sprinkle with cheese and cook in oven 200degC (400degF) for about 20 minutes.","url":"https://recipe.bluelayer.org/recipe/55233/creamy-pesto-gnocchi"},{"id":"55226","title":"Salt & Pepper Honey Roasted Almonds","ingredients":"honey
nuts, almonds
spices, pepper, black
salt, table","directions":"Preheat oven to 350 degrees F before starting the next step.
In a small, nonstick, oven-safe skillet, heat honey over medium for a couple minutes until warm and fluid.
Turn off heat and add almonds.
Stir with a rubber spatula to coat thoroughly.
Transfer pan, with almonds evenly distributed, to oven and bake 10 minutes until bubbly and slightly darkened.
Stir once, after 5 minutes, making sure to handle the skillet with an oven mitt.
Spread a sheet of parchment paper or a silicone baking mat nearby while the almonds roast.
Immediately stir almonds together with pepper and salt.
Quickly spread hot almonds on parchment paper in an even layer.
Sprinkle with a little more pepper and salt and let cool completely, until honey is firm.
Break apart almonds and store in the refrigerator or a cool, dry place (if you dont eat them all right away!
).
Note: Truffle salt sounds pricey but it can be purchased online or at some grocery stores for a reasonable price.
A small jar will last quite long, and its also amazing on dishes like potatoes or gratins!","url":"https://recipe.bluelayer.org/recipe/55226/salt-pepper-honey-roasted-almonds"},{"id":"55179","title":"Potato Chip Cookies in a Jar (Gift)","ingredients":"sugars, granulated
potatoes, raw, skin
nuts, pecans
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
butter, without salt
vanilla extract","directions":"r>In a small bowl, stir together the flour and baking powder.
Layer ingredients in order given in a 1 quart \"wide mouth\" canning jar.
Press each layer firmly in place before adding next ingredient.
It will be a tight fit.
On gift tag write the additional ingredients needed (butter and extract), as well as these baking instructions:.
Pre-heat oven to 350F Empty this jar of cookie mix into a large mixing bowl.
Mix well.
Add butter and vanilla and stir until blended thoroughly.
Shape into balls the size of walnuts, and place 3 inches apart on an ungreased baking sheet.
Flatten balls with the palm of your hand.
Bake for 14 to 18 minutes or until edges are very lightly browned.
Cool 5 minutes on baking sheets then remove to wire racks to cool completely.","url":"https://recipe.bluelayer.org/recipe/55179/potato-chip-cookies-in-a-jar-gift"},{"id":"55135","title":"Truffle Mashed Potatoes","ingredients":"potatoes, raw, skin
cheese, parmesan, hard
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
mushrooms, white, raw
oil, olive, salad or cooking
spices, garlic powder
oil, olive, salad or cooking
chives, raw","directions":"Peel potatoes and cut into chunks.
Bring a pot of water to a boil and add the potatoes.
Boil potatoes over high heat until a fork slides out easily when inserted (this will take 10-20 minutes depending on the size of the potato chunks).
Drain and place in a mixing bowl.
With an electric hand mixer, mix in cream cheese, butter and milk.
Mix until whipped and well blended.
Cover and place bowl in a warm place to keep warm.
Slice and dice mushrooms into 1/4 inch pieces.
Place vegetable oil in a small saute pan over medium heat.
Once oil is heated add mushrooms and cook until browned (about 5 minutes).
Add garlic powder to mushrooms and combine.
Pour mushroom mixture over potatoes and mix well.
Add truffle oil and mix it into the potatoes.
Place in a serving dish, sprinkle with chives and drizzle extra truffle oil on top.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/55135/truffle-mashed-potatoes"},{"id":"55132","title":"Rosti","ingredients":"potatoes, raw, skin
butter, without salt
oil, olive, salad or cooking","directions":"In a large saucepan cover potatoes with salted water by 2 inches and simmer until tender, about 25 to 30 minutes.
Drain potatoes in a colander and cool.
Chill potatoes, covered, at least 4 hours and up to 2 days.
Peel potatoes.
Set a four-sided grater in a large bowl and coarsely shred potatoes into bowl.
Season potatoes with salt and pepper, tossing mixture with a fork.
In a 9- to 9 1/2-inch nonstick skillet heat 1 tablespoon butter and 1/2 tablespoon oil over moderate heat until foam subsides.
Add potatoes, spreading them evenly and tamping them down with a rubber spatula to form an even cake.
Reduce heat to moderately low and cook rosti until underside is golden brown, 10 to 12 minutes.
Slide rosti onto a large plate.
Invert another large plate over rosti and invert rosti onto it.
(Browned side of rosti should be on top.)
In skillet heat remaining tablespoon butter and 1/2 tablespoon oil over moderately low heat until foam subsides.
Slide rosti back into skillet, browned side up, and cook until underside is golden brown, 10 to 12 minutes.
Slide rosti onto a serving plate and cut into wedges.","url":"https://recipe.bluelayer.org/recipe/55132/rosti"},{"id":"18261","title":"Cheesy Chicken & Potato Casserole","ingredients":"denny's, hash browns
cheese, cheddar
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
onions, raw
spices, pepper, red or cayenne
sauce, barbecue","directions":"Heat oven to 400F.
Combine potatoes and 1/2 cup cheese; spoon into 13x9-inch baking dish sprayed with cooking spray.
Top with chicken, vegetables and barbecue sauce; cover.
Bake 40 min.
Sprinkle with remaining cheese; bake, uncovered, 5 min.
or until melted.","url":"https://recipe.bluelayer.org/recipe/18261/cheesy-chicken-potato-casserole"},{"id":"55127","title":"Green Onion Champ","ingredients":"potatoes, raw, skin
milk, fluid, 1% fat, without added vitamin a and vitamin d
onions, spring or scallions (includes tops and bulb), raw
butter, without salt
salt, table
spices, pepper, black","directions":"Place potato in a large saucepan; cover with water.
Bring to a boil.
Reduce heat, and simmer 20 minutes or until potato is tender; drain.Combine milk and onions in a small saucepan; bring to a simmer.
Cook 3 minutes.
Remove from heat.Combine potato, milk mixture, butter, salt, and pepper in a bowl; beat with a mixer at medium speed until smooth.","url":"https://recipe.bluelayer.org/recipe/55127/green-onion-champ"},{"id":"55106","title":"Potato-Rye Griddle Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
seeds, flaxseed
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
spices, caraway seed
potatoes, raw, skin
rice, white, long-grain, regular, unenriched, cooked without salt
oil, olive, salad or cooking","directions":"Combine the first 5 (dry) ingredients plus the optional caraway seeds in a mixing bowl and stir together.
Make a well in the center and add the mashed potato, rice milk, and oil.
Work together, first with a spoon and then with your hands, adding just enough rice milk to form a smooth, soft dough.
Add just a bit more flour if the dough seems too sticky to handle.
Divide the dough into 3 or 4 parts and roll each out to 1/4-inch thickness on a floured board.
Cut the dough into 2-inch rounds with a cookie cutter or the rim of a glass.
Knead together the leftover dough, roll out, and cut until all the dough has been used up.
Heat a griddle or large nonstick skillet that has been sprayed with cooking oil spray.
Cook each round over medium heat for 5 to 7 minutes on each side, or until golden.
Serve warm.
Per biscuit:
Calories: 77
Total fat: 3g
Protein: 2g
Fiber: 1g
Carbohydrate: 11g
Cholesterol: 0mg
Sodium: 160mg","url":"https://recipe.bluelayer.org/recipe/55106/potato-rye-griddle-biscuits"},{"id":"55096","title":"Garlic Cheese Rolls","ingredients":"water, bottled, generic
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
salt, table
oil, canola
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
potatoes, raw, skin
leavening agents, yeast, baker's, active dry
butter, without salt
spices, garlic powder
salt, table
cheese, parmesan, hard","directions":"Place all the dough ingredients in bread machine pan and select dough cycle.
Add more flour or water, if necessary, to form a soft, smooth dough.
( If you are using a stand mixer, knead it for 7 to 10 minutes and let it rest for 1 hour before shaping the rolls.
).
When cycle is finished, turn dough in a floured surface and cut it in 12 pieces.
I usually cut the dough in 3 pieces and divide them in half, then, each piece in half again.
Shape into balls.
Place them in a greased 13X9 inch pan.
In a small bowl, combine melted butter, garlic powder and dash of salt.
Brush the rolls with the mixture and sprinkle them with parmesan cheese.
Turn on the oven for 1 minute, turn it off and put the pan ( uncovered ) inside of the warm oven.
Let the rolls rise for 2 to 2 1/2 hours.
Set the oven at 350 degrees F and bake the rolls for 20 minutes or until light golden brown.
Serve warm.","url":"https://recipe.bluelayer.org/recipe/55096/garlic-cheese-rolls"},{"id":"55079","title":"Best Cheesy Chicken Chowder","ingredients":"soup, chicken broth or bouillon, dry
potatoes, raw, skin
celery, raw
carrots, raw
onions, raw
butter, without salt
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
soy sauce made from soy (tamari)
cheese, cheddar
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw","directions":"Combine the broth and the vegetables in a large sauce pan.
Cover and cook over medium heat for 15 minutes or until the vegetables are tender.
Melt the butter in a Dutch oven over low heat.
Add the flour, stirring until smooth.
Cook for 1 minute, stirring constantly.
Gradually stir in the milk and cook over medium heat, stirring constantly, until thickened and bubbly.
Gradually stir in the vegetable mixture, soy sauce, cheese and chicken.
Cook until the cheese melts and the soup is thoroughly heated.
Makes 2 1/2 quarts.","url":"https://recipe.bluelayer.org/recipe/55079/best-cheesy-chicken-chowder"},{"id":"55077","title":"Healthy Fat-Free Glazed Baked Sweet Potatoes (Or Yams)","ingredients":"sugars, brown
sweet potato, raw, unprepared
spices, cinnamon, ground","directions":"Pre-heat oven to 400.
Dice yam into slices less than 1 inch thick, no wider than 1 1/2 inches (the smaller you cut the quicker they cook).
Place in bowl and pour brown sugar and cinnamon over top.
Toss to coat.
Get 4 sheets of tinfoil and a pan.
Divide yams in four, and pour each quarter onto a sheet of tinfoil, scraping out any leftover juices from the bottom of the bowl and pouring over top the four bunches.
Pull the corners of the tinfoil up, scrunching the tinfoil packages into bundles so no yam shows through, and place each bundle onto the pan, then in the oven.
Bake for 25-35 minutes, taking yams from oven at 15-20 minutes, and retossing them with a spoon so all the yams get done.
Serve warm, and refrigerate leftovers when cool.","url":"https://recipe.bluelayer.org/recipe/55077/healthy-fat-free-glazed-baked-sweet-potatoes-or-yams"},{"id":"55069","title":"Make-Ahead Mashed Potatoes","ingredients":"potatoes, raw, skin
cheese, parmesan, hard
cream, sour, cultured
onions, raw
salt, table
spices, pepper, black
margarine, regular, 80% fat, composite, stick, without salt
margarine, regular, 80% fat, composite, stick, without salt","directions":"Peel and boil potatoes.
Mash potatoes.
Add cream cheese, sour cream, onion, salt and pepper and 1/2 cup margarine.
Mix well with mixer.
Put in a 13 x 9 inch pan.
Dot top with 1 Tablespoon margarine.
Refrigerate 1 to 2 days.
Bake at 350 degrees Fahrenheit for 45 minutes.","url":"https://recipe.bluelayer.org/recipe/55069/make-ahead-mashed-potatoes"},{"id":"55045","title":"Crock Pot Vegetable Medley","ingredients":"potatoes, raw, skin
carrots, raw
onions, raw
soup, vegetable broth, ready to serve","directions":"Combine potatoes, carrots, and onion in your slow cooker.
Pour broth over top.
Cover and cook on HIGH for 4-6 hours.
Mix well before serving.","url":"https://recipe.bluelayer.org/recipe/55045/crock-pot-vegetable-medley"},{"id":"55018","title":"Honeyed Sweet Potatoes.","ingredients":"sweet potato, raw, unprepared
sugars, brown
honey
butter, without salt
spices, ginger, ground","directions":"Place sweet potatoes in a Dutch oven or large saucepan with enough lightly salted water to cover.
Bring to boiling.
Reduce heat, cover, and simmer about 15 minutes or until sweet potatoes are nearly tender when pierced with a fork.
Drain.
Transfer potatoes to a greased 2-quart square baking dish.
Mix brown sugar, honey, margarine or butter, and ginger in a heavy small saucepan.
Bring to boiling, stirring constantly until sugar is dissolved.
Boil gently for 3 minutes.
Pour over potatoes.
Bake, uncovered, in a 350 degree F oven about 15 minutes or until potatoes are tender, basting occasionally with sauce.
Make-Ahead Tip: Cook sweet potatoes as directed.
Cover and refrigerate potatoes up to 24 hours.
To reheat, prepare glaze as above; pour over potatoes.
Cover with foil and bake in a 350 degree F oven for 15 minutes.
Remove foil; bake about 20 minutes more or until tender, basting occasionally with sauce.","url":"https://recipe.bluelayer.org/recipe/55018/honeyed-sweet-potatoes"},{"id":"54928","title":"Roasted Potatoes and Apples","ingredients":"vinegar, cider
soy sauce made from soy (tamari)
sugars, brown
mustard, prepared, yellow
spices, paprika
salt, table
oil, olive, salad or cooking
potatoes, raw, skin
apples, raw, with skin","directions":"Preheat oven to 400 degrees F (200 degrees C).
Lightly grease a 9x13 inch baking dish.
Whisk together the vinegar, soy sauce, mustard, brown sugar, paprika, and salt in a large bowl until well mixed.
Whisk in the olive oil until smooth, then add potatoes and apples, and toss to coat.
Pour mixture into prepared baking dish.
Bake in preheated oven until the potatoes are tender and golden brown, 30 to 35 minutes.","url":"https://recipe.bluelayer.org/recipe/54928/roasted-potatoes-and-apples"},{"id":"54899","title":"Crispy Pan Roasted Potatoes","ingredients":"butter, without salt
oil, olive, salad or cooking
potatoes, raw, skin","directions":"Melt butter with oil in a large heavy skillet.
Add potatoes and saute until golden brown, stirring frequently, about 10 minutes.
Cover and cook until potatoes are tender, about 10 more minutes.
Transfer potatoes to a heavy baking sheet.
Place potatoes in a preheated 475^F oven until heated through and crisp, stirring now and then, about 10 more minutes.
Season with salt& pepper.","url":"https://recipe.bluelayer.org/recipe/54899/crispy-pan-roasted-potatoes"},{"id":"54890","title":"Brown Sugar Sweet Potatoes Recipe","ingredients":"sweet potato, raw, unprepared
sugars, brown
margarine, regular, 80% fat, composite, stick, without salt
orange juice, raw
salt, table","directions":"Combine mashed sweet potatoes, brown sugar, light margarine, orange juice, and salt in a med saucepan.
Cook over med heat 5 minutes or possibly till smooth and thoroughly heated, stirring often.
Stir in 2 - 3 Tbsp water, if nec.
Yield 4 (1/2 C) servings
This was very good!
!","url":"https://recipe.bluelayer.org/recipe/54890/brown-sugar-sweet-potatoes-recipe"},{"id":"54844","title":"Low Sodium Dilled Potato Salad","ingredients":"potatoes, raw, skin
onions, raw
salad dressing, mayonnaise, regular
dill weed, fresh
chives, raw
spices, parsley, dried
spices, pepper, black","directions":"Mix together and best when made the night ahead.
All of the dried herbs can be substituted with fresh herbs.
Sometimes use more than 1/2 jar real mayonnaise.
I do not like my potato salad to be dry.
I usually keep adding until it is VERY creamy.
I do not add salt to this recipe but usually leave it up to the individual.
Most people do not even realize that I have not added salt to this until I tell them.","url":"https://recipe.bluelayer.org/recipe/54844/low-sodium-dilled-potato-salad"},{"id":"54843","title":"Hash Brown Potato Casserole Recipe","ingredients":"denny's, hash browns
butter, without salt","directions":"Mix the following and pour over potatoes which have been thawed and spread out over large casserole dish.
1 can mushroom soup 1 c. lowfat sour cream 1 1/2 c. shredded cheddar cheese
Top with buttered crushed corn flake crumbs.
Use 13\"x9\" dish.
Bake at 350 degrees for 45 min.","url":"https://recipe.bluelayer.org/recipe/54843/hash-brown-potato-casserole-recipe"},{"id":"54779","title":"Chicken and Celery Casserole","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
celery, raw
nuts, almonds
lemon juice, raw
salad dressing, mayonnaise, regular
cream, sour, cultured
cheese, cheddar
salt, table
potatoes, raw, skin
cheese, cheddar
spices, paprika","directions":"Mix together all ingredients except the last three (potato chips, cheese and paprika topping).
Pour into a lightly greased casserole dish.
Sprinkle potato chips, cheese and paprika over the casserole.
Bake at 350 for about 30-45 minutes, or until bubbly.
Can be prepared a day ahead and refrigerated.
Sprinkle on the topping right before baking.","url":"https://recipe.bluelayer.org/recipe/54779/chicken-and-celery-casserole"},{"id":"54777","title":"Celery-Root Puree with Truffle Butter","ingredients":"celery, raw
potatoes, raw, skin
cream, fluid, heavy whipping
butter, without salt
salt, table
spices, pepper, black","directions":"Cover celery root and potatoes with cold salted water by 2 inches in a 4- to 6-quart heavy pot, then simmer, covered, until celery root is very tender, about 15 minutes.
While vegetables are simmering, bring cream, truffle butter, salt, and pepper just to a simmer, stirring until butter is melted.
Drain vegetables in a colander and transfer to a food processor.
Add hot cream mixture in a steady stream, pulsing until smooth.
(Alternatively, mash vegetables with hot cream mixture using a potato masher.)","url":"https://recipe.bluelayer.org/recipe/54777/celery-root-puree-with-truffle-butter"},{"id":"54735","title":"Sour Cream and Chives Potato Salad","ingredients":"potatoes, raw, skin
cream, sour, cultured
salad dressing, mayonnaise, regular
chives, raw
salt, table","directions":"Dice potatoes into 1/2 inch sized pieces.
Boil in salted water until tender.
Rinse under cold water to stop cooking.
Mix sour cream, mayonnaise, chives and salt.
Combine with warm potatoes and refrigerate.
Garnish with additional chives before serving!","url":"https://recipe.bluelayer.org/recipe/54735/sour-cream-and-chives-potato-salad"},{"id":"54728","title":"Rosemary Potato Bread","ingredients":"potatoes, raw, skin
milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, yeast, baker's, active dry
oil, olive, salad or cooking
salt, table
wheat flour, white, all-purpose, unenriched
spices, rosemary, dried","directions":"Dissolve the yeast in the milk for 15 minutes.
Mix the potato, oil, salt, rosemary and yeast mixture.
Stir in the reserved cooking liquid and then the flour to form a stiff dough.
Knead on a floured surface until smooth and elastic.
Cover and leave to rise in a warm place until doubled in size.
Place in a greased loaf tin and leave until the dough has risen above the rim of the tin.
Bake at 200C/400F for 10 minutes then reduce the heat to 190C/375F for 40 minutes.
Cool on a wire rack.","url":"https://recipe.bluelayer.org/recipe/54728/rosemary-potato-bread"},{"id":"54719","title":"Potatoes and Onions (Adapted from Giada De Laurentiis)","ingredients":"potatoes, raw, skin
onions, raw
oil, olive, salad or cooking
spices, rosemary, dried
salt, table
spices, pepper, black","directions":"Preheat the oven to 400F.
Scrub and halve or quarter potatoes, depending on size.
Peel onions.
Toss all ingredients together in a large bowl.
Spread the mxture in a single layer on a baking sheet.
Bake until the potatoes and onions are golden brown and cooked through, about 40 minutes.
Serve immediately or cool and store in the refrigerator to reheat the next day in a preheated 400F oven for 10 to 15 minutes.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/54719/potatoes-and-onions-adapted-from-giada-de-laurentiis"},{"id":"54712","title":"Roasted Red Potatoes With Bacon & Cheese","ingredients":"salad dressing, ranch dressing, regular
cheese, mozzarella, low sodium
bacon, meatless
potatoes, raw, skin
parsley, fresh","directions":"Mix dressing, cheese and bacon bits in large bowl; add potatoes and toss.
Spoon into lightly greased baking dish; cover; bake 40 minutes at 350F.
Remove cover; bake an additional 15 minutes.
Sprinkle with parsley ( or fresh rosemary ).","url":"https://recipe.bluelayer.org/recipe/54712/roasted-red-potatoes-with-bacon-cheese"},{"id":"54708","title":"Robin's Candied Sweet Potatoes","ingredients":"sweet potato, raw, unprepared
butter, without salt
sugars, brown","directions":"Butter and sugar amounts are guesstimates as I tend to eyeball it until the consistency I prefer.
Peel and cut up all sweet potatoes into chunks or coins.
Place in a casserole dish.
On a low heat, melt butter.
Stir in brown sugar and keep stirring until fully mixed and bubbling.
Pour mixture over sweet potatoes and mix to coat each piece.
Cover with foil.
I tend to make mine the night before to alow them to sit in the sauce.
Bake on 180C for at least 1 hour or until tender.
Remove foil and let bake for 20 more minutes until browned.
Add marshmallows on top and bake until melted and toasted.","url":"https://recipe.bluelayer.org/recipe/54708/robins-candied-sweet-potatoes"},{"id":"54664","title":"Solo Shrimp and Potato Pilaf","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
crustaceans, shrimp, raw (not previously frozen)
potatoes, raw, skin
onions, raw
soup, chicken broth or bouillon, dry
oil, olive, salad or cooking
butter, without salt
dill weed, fresh
spices, thyme, dried","directions":"Heat the oil and butter in an 8 inch frying pan that has a tight fitting lid.
Saute the onion until transparent.
Add the dill, thyme and rice and stir until all the rice grains are covered in the fat and spices.
Add the remaining ingredients, and cover with a tight fitting lid.
Reduce the heat to the minimum setting and cook for 15 minutes.
Do NOT remove the cover.
Take the pan off the heat and let it sit for another 15 minutes.
Serve with a salad or vegetable.","url":"https://recipe.bluelayer.org/recipe/54664/solo-shrimp-and-potato-pilaf"},{"id":"54655","title":"New Potatoes With Lemon Butter","ingredients":"potatoes, raw, skin
salt, table
butter, without salt
lemon juice, raw
spices, parsley, dried","directions":"Scrub potatoes.
Pare a thin strip of skin about 1/2\" wide around centre of each potato.
Add boiling water to a depth of 2 inches, and 1/2 tsp salt.
Bring to a boil.
Cover and boil gently for about 20 minutes or until potatoes are tender.
Drain off water.
Return to heat for a short time to dry them off.
Melt butter.
Stir in lemon juice, chives, and 1/4 teaspoons salt.
Pour over potatoes, turning them to coat with the butter.","url":"https://recipe.bluelayer.org/recipe/54655/new-potatoes-with-lemon-butter"},{"id":"54638","title":"Rendered Chicken Fat","ingredients":"soup, swanson chicken broth 99% fat free
salt, table","directions":"Place the chicken fat and salt in a small, heavy saucepan.
Cook very slowly over low heat, stirring from time to time, until the fat is completely liquified and the cracklings are golden brown.
Strain the fat into a jar or crock and refrigerate.
Reserve the cracklings - crisp, fried bits that are left after fat is rendered - to use in making chopped liver or as a garnish for salads or mashed potatoes.","url":"https://recipe.bluelayer.org/recipe/54638/rendered-chicken-fat"},{"id":"54624","title":"Potato Gratin with Mustard and Cheddar Cheese","ingredients":"butter, without salt
delallo, italian seasoned breadcrumbs,
spices, thyme, dried
salt, table
spices, pepper, black
cheese, cheddar
wheat flour, white, all-purpose, unenriched
potatoes, raw, skin
soup, chicken broth or bouillon, dry
cream, whipped, cream topping, pressurized
mustard, prepared, yellow","directions":"In a large, heavy skillet, melt butter over medium heat.
Add bread crumbs.
Stir until golden brown, about 10 minutes.
Cool.
Preheat oven to 400^F.
Place oven rack in the center of the oven.
Butter a 4 quart glass baking dish.
In a small bowl, combine the thyme, salt and pepper.
In a large bowl, combine flour and cheddar cheese.
Arrange 1/3 of potatoes over bottom of prepared dish.
Sprinkle with 1/3 thyme mixture.
Repeat 2 more times.
Whisk chicken broth, cream and mustard in a medium bowl.
Pour over potatoes.
Bake potatoes 30 minutes.
Sprinkle bread crumbs over potatoes.
Bake about 1 hour longer, until potatoes are done.
Let stand 15 minutes.","url":"https://recipe.bluelayer.org/recipe/54624/potato-gratin-with-mustard-and-cheddar-cheese"},{"id":"54607","title":"Cheesy Broccoli Potato Soup","ingredients":"butter, without salt
onions, raw
wheat flour, white, all-purpose, unenriched
soup, chicken broth or bouillon, dry
milk, fluid, 1% fat, without added vitamin a and vitamin d
broccoli, raw
potatoes, raw, skin
cheese, cheddar
sauce, worcestershire
salt, table
spices, pepper, black","directions":"Melt butter in a large saucepan.
Add onion and cook until tender.
Add flour; stir until blended.
Gradually stir in broth.
Heat until slightly thickened.
Add milk, broccoli and potatoes.
Cook on low heat about 15 minutes or until broccoli and potatoes are tender.
Stir in cheese and seasonings.","url":"https://recipe.bluelayer.org/recipe/54607/cheesy-broccoli-potato-soup"},{"id":"54605","title":"Jo-Jo's","ingredients":"salt, table
spices, pepper, black
spices, onion powder
spices, garlic powder
spices, pepper, red or cayenne
spices, oregano, dried
potatoes, raw, skin
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
cornstarch
milk, buttermilk, fluid, cultured, lowfat
leavening agents, baking soda","directions":"Combine the salt,pepper,onion and garlic powders,cayenne, and oregano in a small bowl.
Toss the potato wedges with 4 teaspoons of spice mixture and 1/4 cup oil in a large microwave-safe bowl; cover tightly with plastic wrap.
microwave on high until potatoes are tender but not falling apart, 7-9 minutes, shaking the bowl (without removing the plastic) to redistribute the potatoes halfway through cooking.
slowly remove the plastic wrap from the bowl (be careful of the steam) and drain the potatoes.
arrange the potatoes on a rimmed baking sheet and cool until they firm up, about 10 minutes.
(potatoes can stay at room temp up to 2 hrs if need be) heat the remaining 3 quarts of oil in a large dutch oven over high heat to 340 degrees.meanwhile, combine the flour,cornstarch in a medium bowl and whisk the buttermilk and baking soda in a large bowl.
working in 2 batches, dredge the potato wedges in the flour mixture shaking off excess, dip in the buttermilk mixture,allowing the excess to drip.back into bowl, then coat again in the flour mixture.
shake off the excess and place on a wire rack,(the potatoes can be coated up to 30 min in advance).
when the oil is ready,add half the coated wedges and fry until deep golden brown, 4 to 6 minutes.
transfer the wedges to a large bowl and toss with 1 teaspoon of the spice mixture.
drain the wedges on a baking sheet lined with paper towels.
return the oil to 340 degrees and repeat with the second batch of wedges.
serve with extra spice mixture on the side.
can serve with creamy horseradish sauce or other sauces.","url":"https://recipe.bluelayer.org/recipe/54605/jo-jos"},{"id":"54594","title":"Lefse(From Norway to North Dakota)","ingredients":"potatoes, raw, skin
cream, fluid, heavy whipping
butter, without salt
sugars, granulated
salt, table
wheat flour, white, all-purpose, unenriched","directions":"Put the whole, unpeeled potatoes in a pot and cover with cold water by 2 inches.
Bring to a boil and simmer gently until a fork goes through the potatoes with little resistance, about 40 minutes.
Cut the potatoes into smaller chunks and press through a ricer.
If you don't have a ricer, peel the potatoes and mash with a fork or masher.
Measure out 4 loosely-packed cups of riced potatoes and put in a large bowl.
Heat the heavy cream, butter, sugar and salt in a small pot until the butter melts.
Add the butter/cream mixture to the potatoes and mix gently.
Put the mashed potatoes in the refrigerator to cool down, about 30 minutes.
Once cooled completely, add the flour and work it gently into the potatoes.
Do not over work the dough.
Allow to rest at room temperature for 10 minutes.
Take 2 tablespoons of dough and form it into a ball.
Sprinkle flour on a sheet of parchment or wax paper.
Using a rolling pin, roll out the dough into a very thin circle, about 1/16-inch thick and 7 inches wide.
Flour the dough as necessary to avoid sticking.
Heat a large nonstick skillet over medium heat.
Turn the parchment or wax paper upside down and gently peel off the thin circle of dough onto your hand.
Place the dough directly in the heated skillet.
Cook on one side until some brown speckles start to form, about 1 minute, and then flip the dough and cook for an additional 30 seconds.
Transfer the cooked lefse to a plate and keep covered with a clean kitchen towel.
Repeat with the remaining dough.
To serve, spread butter and sprinkle sugar on a warm lefse and roll it up.
If the lefse is cold, you can warm it up quickly in a heated skillet.","url":"https://recipe.bluelayer.org/recipe/54594/lefse-from-norway-to-north-dakota"},{"id":"54578","title":"Oven Fried Cajun Potatoes","ingredients":"potatoes, raw, skin
parsley, fresh
oil, canola
spices, garlic powder
spices, onion powder
spices, pepper, red or cayenne
spices, thyme, dried
spices, pepper, black","directions":"Preheat oven to 400.
Peel potatoes; cut each potato lengthwise into 8 wedges.
Place on ungreased jelly-roll pan.
Toss potatoes with parsley, oil, garlic powder, onion powder, red pepper, thyme and black pepper until evenly coated.
Bake 50 minutes, turning wedges halfway through cooking time.
Serve immediately.","url":"https://recipe.bluelayer.org/recipe/54578/oven-fried-cajun-potatoes"},{"id":"54552","title":"Irish Apple Pie","ingredients":"potatoes, raw, skin
butter, without salt
spices, cinnamon, ground
spices, ginger, ground
sugars, brown
wheat flour, white, all-purpose, unenriched
apples, raw, with skin
sugars, brown
butter, without salt
sugars, granulated","directions":"Preheat oven to 375 F.
Combine potato, butter, cinnamon, ginger and brown sugar.
Mix well.
Blend in flour.
Reserve 3/4 cup for top of the pie.
On a sheet of waxed paper or better still parchment paper, pat the remaining dough into a circle slightly larger than a 9-inch pie plate.
Place a well-greased pie plate over dough.
Lift and invert the dough into the pan.
Remove waxed paper.
Arrange apple slices of potato mixture.
Sprinkle with 2 Tbsp.
brown sugar.
Pat remaining 3/4 cup of potato mixture onto a 9-inch circle of waxed paper.
Invert over filled pie.
Peel off paper, crimp and seal edges of dough around pie.
Cut a vent in the centre of the pie.
Bake 45 to 50 minutes.
Brush top with 1 tsp.
melted butter and sprinkle with granulated sugar a few minutes before removing from oven.
Serve hot with whipped cream.
Serves 6.
One Potato Two Potato.","url":"https://recipe.bluelayer.org/recipe/54552/irish-apple-pie"},{"id":"54533","title":"Grilled Potatoes","ingredients":"potatoes, raw, skin
oil, olive, salad or cooking
spices, cumin seed","directions":"Scrub potatoes; do not peel.
If potatoes are large, slice 1/8-inch thick.
If potatoes are very small, cut in quarters.
Mix oil and cumin, and stir potatoes into mixture, coating well.
Prepare stove-top grill.
Arrange potatoes on grill; cook over medium heat, turning when potatoes brown on one side, and cook through.","url":"https://recipe.bluelayer.org/recipe/54533/grilled-potatoes"},{"id":"54507","title":"Griddled Sweet Potatoes","ingredients":"oil, olive, salad or cooking
spices, chili powder
parsley, fresh
sweet potato, raw, unprepared","directions":"Put the oil, herbs and chilli powder in a ziploc bag big enough for the sweet potatoes.
Add the sweet potatoes and seal.
Toss the bag around to coat them in the flavoured oil.
Cook for about 20 minutes on the barbecue or under a hot grill or in a hot oven until soft when tested with a knife.","url":"https://recipe.bluelayer.org/recipe/54507/griddled-sweet-potatoes"},{"id":"54415","title":"Feta Mashed Potatoes","ingredients":"potatoes, raw, skin
cream, fluid, heavy whipping
butter, without salt
salt, table
spices, pepper, black
cheese, feta","directions":"Cook potatoes in a pot of water on the stove top, simmer for 30 minutes, until fork tender.
Drain water.
(Note: You can also cook potatoes in slow cooker on high for 34 hours, until fork tender.)
I usually mash my potatoes in my stand mixer, but you can do this in a bowl and mash them with a hand masher or hand mixer.
Combine potatoes, heavy cream, butter, salt, pepper and crumbled feta cheese.
Whip potatoes and other ingredients until smooth.
Add more heavy cream or butter if desired.
Serve with more crumbled feta cheese.","url":"https://recipe.bluelayer.org/recipe/54415/feta-mashed-potatoes"},{"id":"54403","title":"Beef Pot Pie With Biscuit Topping Recipe","ingredients":"water, bottled, generic
water, bottled, generic
beef, grass-fed, ground, raw
carrots, raw
tomatoes, red, ripe, raw, year round average
potatoes, raw, skin
onions, raw
martha white foods, martha white's buttermilk biscuit mix, dry
wheat flour, white, all-purpose, unenriched
spices, pepper, black
salt, table","directions":"PAN: 12 BY 20 BY 2 1/2-INCH STEAM TABLE PAN TEMPERATURE: 425 F. OVEN
DREDGE BEEF IN Mix OF FLOUR, SALT AND PEPPER SHAKE OFF EXCESS.
BROWN BEEF AND ONIONS IN Warm SHORTING Or possibly SALAD OIL.
Add in TOMATO JUICE AND WATER TO MEAT.
COVER; SIMMER 1 HOUR 15 Min.
Add in CARROTS; COVER; SIMMER 10 Min.
Add in POTATOES, COVER; SIMMER 20 Min Or possibly Till VEGETABLE ARE TENDER.
COMBINE FLOUR AND WATER, Add in TO MEAT AND VEGETABLE Mix WHILE STIRRING SIMMER 5 Min Or possibly Till THICKENED, STIRRING CONSTANTLY.
PLACE ABOUT 15 LB 7 Ounce (7 1/4 Quart) Mix IN EACH PAN.
KEEP Warm.
PREPARE 1/2 RECIPE FOR BAKING Pwdr BISCUITS (RECIPE NO.
D00101)
PLACE 25 BISCUITS ON TOP; BAKE 15 Min Or possibly Till BISCUITS ARE LIGHTLY BROWNED.
NOTE: 1.
IN STEP 1, 30 LB BEEF, POT ROAST, DICED IN 1 TO 1 1/2-INCH Pcs MAY BE USED.
TRIM TO REMOVE EXCESS FAT AND GRISTLE.
NOTE: 2.
IN STEP 1, 6 Ounce (2 C.) DEHYDRATED ONIONS MAY BE USED.
SEE
NOTE: 3.
IN STEP 1, 3 LB 5 Ounce DRY ONIONS A.P.
WILL YIELD 3 LB FINELY CHOPPE ONIONS.
NOTE: 4.
IN STEP 2, 1 1/2-36 Ounce CN CANNED TOMATO JUICE CONCENTRATE AND 4 1/ Quart WATER MAY BE USED.
SEE RECIPE CARD A01300.
NOTE: 5.
IN STEP 3, 7 LB 5 Ounce FRESH CARROTS A.P.
WILL YIELD 6 LB CARROT RINGS.
NOTE: 6.
IN STEP 4, 11 LBS FRESH WHITE POTATOES A.P.
WILL YIELD 9 LB POTATOES.
NOTE: 7.
IN STEP 7, 1/2 RECIPE BAKING Pwdr BISCUITS (RECIPE NO.
D-1) MAY BE USED.
NOTE: 8.
IN STEP 7, MEAT Mix MUST BE AT LEAST 180F.
Or possibly BOTTOM OF BISCUITS WILL BE UNDER BAKED.
NOTE: 9.
IN STEP 8, IF CONVECTION OVEN IS USED, BAKE AT 400F.
10-15 Min Or possibly Till LIGHTLY BROWNED ON LOW FAN, OPEN VENT.
NOTE:
OTHER SIZES & TYPES OF PANS MAY BE USED.
SEE RECIPE NO.
SERVING SIZE: 1 C. (8 1","url":"https://recipe.bluelayer.org/recipe/54403/beef-pot-pie-with-biscuit-topping-recipe"},{"id":"54377","title":"Baby Dutch Dill Potato Salad","ingredients":"salt, table
potatoes, raw, skin
fresh red onions,
roland, seasoned rice wine vinegar,
mustard, prepared, yellow
honey
spices, parsley, dried
spices, onion powder
spices, garlic powder
spices, pepper, black
salt, table
sugars, granulated
oil, olive, salad or cooking
dill weed, fresh
vinegar, red wine
onions, spring or scallions (includes tops and bulb), raw","directions":"Add the kosher salt to a 3 quart pot of water and bring it to a boil.
Carefully add the potatoes and cook until just fork-tender, about 12-14 minutes.
Then drain and empty the potatoes into a large bowl.
Toss them with the onions and set aside.
In a small bowl whisk together the rice wine vinegar, spicy mustard, honey, parsley, onion powder, garlic powder, black pepper, salt, and sugar.
Drizzle in the olive oil and continue whisking until well combined.
Pour the dressing over the potatoes and onions and toss to coat everything with the dressing.
Scatter the dill over the dressed potatoes.
Finish the salad by splashing red wine vinegar over it and then garnish with the green onions.
Refrigerate until youre ready to serve.","url":"https://recipe.bluelayer.org/recipe/54377/baby-dutch-dill-potato-salad"},{"id":"54268","title":"Corn and Potato Chowder","ingredients":"bacon, meatless
onions, raw
potatoes, raw, skin
water, bottled, generic
corn, sweet, white, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
spices, pepper, black","directions":"Cut bacon into small pieces.
Combine bacon and onion in 3-quart casserole.
Cook, covered on full power 10-13 minutes, or until bacon is thoroughly cooked and onion is tender.
Stir halfway through cooking time.
Drain.
Add potatoes and water.
Cook, covered, on full power 15-17 minutes, or until potatoes are tender.
Stir twice during cooking time.
Add remaining ingredients.
Heat, covered, on full power 5-8 minutes, or until heated through.
Do not boil.
Stir halfway through heating time.","url":"https://recipe.bluelayer.org/recipe/54268/corn-and-potato-chowder"},{"id":"54222","title":"Orange Spiced Sweet Potatoes","ingredients":"sweet potato, raw, unprepared
orange juice, raw
sugars, brown
margarine, regular, 80% fat, composite, stick, without salt
orange juice, raw
spices, cinnamon, ground
spices, nutmeg, ground","directions":"Heat oven to 350 degrees.
Slice potatoes about 1/8 inch thick; spread evenly in a 8 inch square dish.
Combine orange juice,brown sugar margarine, orange peel, cinnamon and nutmeg.
Cover dish with foil or lid.
Bake 1 hour, until potatoes are tender.","url":"https://recipe.bluelayer.org/recipe/54222/orange-spiced-sweet-potatoes"},{"id":"54217","title":"Top Round Steaks With Rosemary Garlic Potatoes","ingredients":"spices, rosemary, dried
salad dressing, italian dressing, commercial, regular
sauce, worcestershire
beef, grass-fed, ground, raw
spices, rosemary, dried
salad dressing, italian dressing, commercial, regular
la flor, steak seasoning,
potatoes, raw, skin","directions":"Steak: Combine rosemary, dressing, & Worcestershire sauce in a zip lock bag.
Add Steaks and shake to coat.
Let marinade at least 10 minutes.
Place steaks in broiler.
Broil on high for 4-7 minutes each side.
Potatoes: Combine Rosemary, dressing, potatoes, and seasoning.
Wrap in aluminum foil.
Fold all sides and seal on top and edges of the foil.
Broil 20-25 minutes until potatoes are tender, turning once during cooking.","url":"https://recipe.bluelayer.org/recipe/54217/top-round-steaks-with-rosemary-garlic-potatoes"},{"id":"54197","title":"Potatoes Anna","ingredients":"butter, without salt
potatoes, raw, skin
salt, table
spices, pepper, black","directions":"Preheat oven to 425F Using 3 tablespoons of the butter, grease a heavy 8-inch skillet.
Select a well-seasoned cast-iron skillet or one that has a heat-resistant handle.
If the handle is not heat-resistant, cover with aluminum foil.
Using a floating-blade vegetable peeler, peel potatoes.
With a large French chef's knife or a mandolin, cut potatoes crosswise into thin slices.
You should have about 5 cups slices potatoes.
Put potatoes into a large bowl and toss gently with salt and pepper.
Arrange one-third of the potato slices in a circular fashion around bottom and up the side of the skillet.
Select slices that are uniform in size and shape.
Dot with about 1/3 of the remaining butter and repeat layering two more times.
Place skillet over a medium-high heat and cook 4 minutes to brown the bottom of the potatoes.
Remove from heat and cover potatoes with non-stick aluminum foil.
Place a 9-inch Pyrex baking dish or pie plate on top of foil and press down firmly to pack potatoes together.
Place skillet and baking dish on rack in center of oven.
You may want to place a sheet of aluminum foil on rack under skillet to catch any drippings that may run over.
Bake 30 minutes.
Remove Pyrex baking dish and foil and bake 5 minutes longer.
Remove skillet from oven and let stand for 5 minutes.
Using a small metal spatula, gently loosen potatoes from side and bottom of skillet.
Invert onto serving platter to unmold potatoes.
Remove skillet and serve.","url":"https://recipe.bluelayer.org/recipe/54197/potatoes-anna"},{"id":"54188","title":"Pressure Cooker Mashed Potatoes","ingredients":"water, bottled, generic
potatoes, raw, skin
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
spices, pepper, black","directions":"Bring water to a boil in a pressure cooker over high heat.
When water is boiling, add potatoes.
Seal lid and bring cooker up to high pressure.
Reduce heat to low, maintaining high pressure, and cook for 30 minutes.
Use quick-release method to lower the pressure.
Drain potatoes and return them to pressure cooker.
Add butter and milk and cover pressure cooker with lid for 5 minutes, allowing the heat from the potatoes to melt the butter and warm the milk.
Remove lid.
Season with kosher salt and white pepper, and use a hand masher to mash potatoes until lumps are mostly gone.
Transfer to a bowl and serve hot.","url":"https://recipe.bluelayer.org/recipe/54188/pressure-cooker-mashed-potatoes"},{"id":"54147","title":"Vermont Cheddar Mashed Yukon Gold Potatoes","ingredients":"potatoes, raw, skin
cheese, cheddar
milk, buttermilk, fluid, cultured, lowfat
salt, table
spices, pepper, black
chives, raw","directions":"Place potatoes in a large Dutch oven and add enough water to cover.
Bring to a boil over high heat.
Boil until very tender when pierced with a fork, 20 to 25 minutes.
Remove from the heat.
Drain and return the potatoes to the pot.
Mash with a potato masher.
Stir in 1 1/4 cups cheese until melted.
Add buttermilk, salt and pepper and stir to combine.
Gently fold in 3 tablespoons chives.
Transfer to a serving dish and garnish with the remaining 1/4 cup cheese and 1 tablespoon chives.","url":"https://recipe.bluelayer.org/recipe/54147/vermont-cheddar-mashed-yukon-gold-potatoes"},{"id":"54082","title":"Hodge Podge","ingredients":"carrots, raw
potatoes, raw, skin
beans, snap, green, raw
beans, snap, green, raw
sugars, granulated
cream, fluid, heavy whipping
butter, without salt
wheat flour, white, all-purpose, unenriched
spices, fennel seed","directions":"Clean vegetables; trim ends of carrots, beans and peas.
In a large pot bring 4 cups water to a boil.
Add vegetables and cover.
Reduce heat to medium and cook vegetables until tender.
Meanwhile in a small saucepan bring cream and butter to just below the boiling point.
Whisk in flour, and continue to stir until slightly thickened.
Drain vegetables, reserving 2 cups of cooking liquid.
Add to cream mixture, and pour over vegetables.
Garnish with chopped fennel (optional).","url":"https://recipe.bluelayer.org/recipe/54082/hodge-podge"},{"id":"54074","title":"Sweet Potatoes with Apple Juice and Spices","ingredients":"sweet potato, raw, unprepared
apple juice, canned or bottled, unsweetened, without added ascorbic acid
spices, cinnamon, ground
spices, cloves, ground
butter, without salt","directions":"Preheat oven to 400F.
Place large baking sheet in oven to heat.
Combine sweet potatoes, apple juice concentrate, cinnamon and cloves in medium bowl.
Sprinkle generously with salt and pepper.
Cut 2 sheets of foil, each about 20 inches long.
Place 1 foil sheet on work surface.
Spread half of sweet potatoes on 1 half of foil so that potato slices are not more than 2 deep.
Drizzle with 1/2 tablespoon butter.
Fold foil over, enclosing contents completely and crimping edges tightly to seal.
Repeat with second foil sheet and remaining ingredients.
Place foil packets on heated baking sheet.
Bake until sweet potatoes are tender, about 20 minutes.
Remove from oven; let stand 5 minutes.
Divide among 4 plates and serve.","url":"https://recipe.bluelayer.org/recipe/54074/sweet-potatoes-with-apple-juice-and-spices"},{"id":"54043","title":"Lefse I","ingredients":"water, bottled, generic
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
sugars, granulated
potatoes, raw, skin
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched","directions":"In a large bowl mix together the boiling water, shortening, milk, salt, sugar, and potato flakes.
Place in the refrigerator until thoroughly chilled.
After dough is thoroughly chilled, add the flour, using a pastry blender to cut in.
Divide dough into 3 equal size portions.
Form into 3 logs.
Chill thoroughly in the refrigerator.
Heat an electric griddle to 375 degree F (190 degrees C).
Divide logs into 8 pieces.
Roll to about the size of a 10 inch tortilla.
Work additional flour into rounds as needed.
Use care to press lightly with rolling pin when forming into rounds as they are much more tender than pie dough.
The weight of a large rolling pin is nearly enough.
Bake on the griddle until each round feels dry but not crisp.
Turn frequently.
Cool on cloth.
Cover with an additional cloth.
Stack pieces on top of each other as they are baked.
The steam will create a more tender product.","url":"https://recipe.bluelayer.org/recipe/54043/lefse-i"},{"id":"54011","title":"Roasted Mediterranean Trio","ingredients":"carrots, raw
asparagus, raw
potatoes, raw, skin
oil, olive, salad or cooking
oil, olive, salad or cooking
cheese, parmesan, hard
spices, pepper, black","directions":"Heat oven to 450 degrees F. Toss vegetables with dressing; spread onto bottom of foil-lined 15x10-inch pan.
Bake 20 to 25 min.
or until lightly browned, stirring occasionally.
Mix mayonnaise, cheese and pepper in same bowl.
Add vegetables; mix lightly.","url":"https://recipe.bluelayer.org/recipe/54011/roasted-mediterranean-trio"},{"id":"41717","title":"Dehydrator Au Gratin Potato Chips","ingredients":"potatoes, raw, skin
cheese, cheddar
cheese, parmesan, hard
salt, table","directions":"Put all ingredients in a blender or food processor and mix.
Spread onto a Fruit Roll sheet and dry for 4 hours.
With a clean butter knife, lift entire ring off sheet, turn over and dry for 1 hour longer, or until dry enough to break into pieces.","url":"https://recipe.bluelayer.org/recipe/41717/dehydrator-au-gratin-potato-chips"},{"id":"31003","title":"Jazzy Mashed Potatoes","ingredients":"potatoes, raw, skin
cream, sour, cultured
bacon, meatless","directions":"Mix all ingredients.
Serve immediately.
Garnish with fresh chives, if desired.","url":"https://recipe.bluelayer.org/recipe/31003/jazzy-mashed-potatoes"},{"id":"53916","title":"Dill Potato Cakes","ingredients":"wheat flour, white, all-purpose, unenriched
butter, without salt
salt, table
dill weed, fresh
potatoes, raw, skin
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 450 degrees.
Sift flour into a bowl, and add the butter, salt and dill.
Mix in the mashed potato and enough milk to make a soft, pliable dough.
Roll out the dough on s well floured surface until it is fairly thin.
Cut into several neat rounds with a 3 inch round cutter.
Grease cookie sheet, place cakes on it and bake for 20-25 minutes until risen and golden.","url":"https://recipe.bluelayer.org/recipe/53916/dill-potato-cakes"},{"id":"53893","title":"Roasted Honey-Lemon Sweet Potatoes","ingredients":"sweet potato, raw, unprepared
lemon juice, raw
oil, olive, salad or cooking
honey
salt, table","directions":"Peel and cut the sweet potatoes into 1 1/2-inch irregular chunks.
The more edges they have, the better they will taste because each edge will become crispy from broiler.
Parboil potato chunks in a large saucepan until they are softened, but not mushy.
Sometimes I prefer to steam them quickly instead, it's your choice.
The potatoes need to be almost totally cooked, because they will only be crisped in your oven broiler.
While sweet potatoes are boiling or steaming, mix the lemon juice, olive oil, and honey in a large bowl.
Set oven on LOW broil or set top broiler element to 450 degrees as soon as potatoes are added to mixture.
Drain potatoes and toss with lemon/oil/honey mixture until totally coated.
Pour into a 9 by 13 baking dish.
Sprinkle with the sea salt, and roast under your oven's broiler setting on second-to-top rack of oven (not too close!
Use the rack about 3 inches down from broiler.
Broil until edges begin to brown.
You'll have to stand and keep an eye on them, this only takes a few minutes with a broiler.
Sometimes I rake them over once with a long handled spatula or turn them with silicone tongs.
Remove from oven and serve immediately.
Warn everyone it's a HOT plate!","url":"https://recipe.bluelayer.org/recipe/53893/roasted-honey-lemon-sweet-potatoes"},{"id":"53875","title":"Speedy Salmon Casserole","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
catsup
milk, fluid, 1% fat, without added vitamin a and vitamin d
fish, salmon, atlantic, wild, raw
potatoes, raw, skin
cheese, cheddar","directions":"In a saucepan, melt butter over medium heat.
Stir in flour and ketchup until smooth.
Gradually stir in milk.
Bring to a boil; cook and stir for 2 minutes.
Add salmon.
Prepared mashed potatoes according to package directions.
Spoon half into a greased 9x9 baking dish.
Top with salmon mixture, remaining potatoes and cheese.
Bake, uncovered, at 375 for 15-20 minutes or until heated through and cheese is melted.","url":"https://recipe.bluelayer.org/recipe/53875/speedy-salmon-casserole"},{"id":"53862","title":"Mediterranean Potato Salad","ingredients":"potatoes, raw, skin
spices, basil, dried
olives, ripe, canned (small-extra large)
cheese, feta
tomatoes, sun-dried
tomatoes, red, ripe, raw, year round average","directions":"Cook potatoes in boiling water in large saucepan 20 min.
or until tender; drain.
Cool.
Place potatoes in large bowl.
Add all remaining ingredients except dressing; mix lightly.
Add dressing; stir gently.","url":"https://recipe.bluelayer.org/recipe/53862/mediterranean-potato-salad"},{"id":"53815","title":"Potato-Mushroom Chowder","ingredients":"onions, raw
butter, without salt
wheat flour, white, all-purpose, unenriched
spices, garlic powder
spices, thyme, dried
salt, table
spices, pepper, black
water, bottled, generic
mushrooms, white, raw
celery, raw
potatoes, raw, skin
carrots, raw
cream, whipped, cream topping, pressurized
cheese, parmesan, hard","directions":"Saute onion in butter; add flour and seasonings.
Slowly add water, stirring.
Bring to a boil, cook 1 minute.
Add remaining ingredients, reduce heat and simmer for 30 minutes.
Add cream and cheese; heat through.","url":"https://recipe.bluelayer.org/recipe/53815/potato-mushroom-chowder"},{"id":"53728","title":"Company Mashed Potatoes","ingredients":"potatoes, raw, skin
cream, sour, cultured
onions, spring or scallions (includes tops and bulb), raw
cheese, cheddar
spices, garlic powder","directions":"Mix all ingredients together well.
Spray 9x11-inch baking dish with non stick cooking spray.
Pour potato mixture into dish.
Dot with small amounts of butter.
Bake at 350F for 25 minutes or till hot.
If desired, sprinkle extra cheese over the top and top with extra green onion.","url":"https://recipe.bluelayer.org/recipe/53728/company-mashed-potatoes"},{"id":"53726","title":"Potatoes-canning Recipe","ingredients":"potatoes, raw, skin
salt, table
water, bottled, generic","directions":"Leave smal potatoes whole, cut large potatoes into quarters.
In a large saucepan add potatoes and enough water to cover.
Cover pot and bring to a boil.
Boil for 10 minutes.
Drain potatoes.
Pack hot potatoes into a hot sterile quart jar.
Add salt if using.
Ladle boiling water over potatoes-leave 1 inch head space.
Remove air bubbles.
Wipe rims and adjust 2 piece caps.
Process quarts 40 minutes at 10 pounds pressure in a steam-pressure canner.
This recipe is for a single quart-you can make as many as you wish.
If you prefer pints use 1/2 t salt per pint and process 35 minutes at 10 pounds pressure in a steam-pressure canner.
Adjust times for your altitude.","url":"https://recipe.bluelayer.org/recipe/53726/potatoes-canning-recipe"},{"id":"53721","title":"Cheesy Broccoli Potato Soup","ingredients":"butter, without salt
onions, raw
wheat flour, white, all-purpose, unenriched
soup, chicken broth or bouillon, dry
milk, fluid, 1% fat, without added vitamin a and vitamin d
broccoli, raw
potatoes, raw, skin
cheese, cheddar
sauce, worcestershire
salt, table
spices, pepper, black","directions":"Melt butter in a large saucepan.
Add onion and cook until tender.
Add flour; stir until well blended.
Gradually stir in chicken broth.
Heat until slightly thickened.
Add milk, broccoli, and potatoes.
Cook on low heat about 15 minutes or until potatoes and broccoli are tender.
Stir in cheese and seasonings.","url":"https://recipe.bluelayer.org/recipe/53721/cheesy-broccoli-potato-soup"},{"id":"53697","title":"Cheese Potato Casserole","ingredients":"potatoes, raw, skin
yogurt, greek, plain, nonfat
cheese, cottage, creamed, large or small curd
salt, table
spices, pepper, black
dill weed, fresh
cheese, cheddar","directions":"Combine all ingredients except cheddar cheese, spoon into a 9 inch baking pan.
Top with cheddar cheese.
Bake at 350F (180C).
for 25 to 30 minutes.","url":"https://recipe.bluelayer.org/recipe/53697/cheese-potato-casserole"},{"id":"53552","title":"Potato Salmon Casserole Recipe","ingredients":"potatoes, raw, skin
fish, salmon, atlantic, wild, raw
spices, pepper, black
parsley, fresh
cheese, pasteurized process, american, without added vitamin d","directions":"Mix together potatoes, salmon, pepper and parsley flakes.
Transfer to 1 1/2 qt greased casserole dish, sprinkle with cheese.
Bake at 350 degrees for 30 min.
6 servings.","url":"https://recipe.bluelayer.org/recipe/53552/potato-salmon-casserole-recipe"},{"id":"53524","title":"Gallagher's Steak House Potato Salad","ingredients":"potatoes, raw, skin
beans, snap, green, raw
tomatoes, red, ripe, raw, year round average
egg substitute, powder
bacon, meatless
fresh red onions,
mustard, prepared, yellow
vinegar, red wine
oil, olive, salad or cooking","directions":"Combine in a very large bowl: potatoes, eggs, bacon, onions, string beans, tomatoes, and eggs and toss.
In a small bowl, whisk vinegar and mustard together, then slowly whisk in oil, drizzling in slowly.
Pour dressing over potato salad in the large bowl.
Season with 2 teaspoons of salt and 1 teaspoon of ground pepper.","url":"https://recipe.bluelayer.org/recipe/53524/gallaghers-steak-house-potato-salad"},{"id":"53473","title":"Seasoned New Potatoes","ingredients":"potatoes, raw, skin
dill weed, fresh
butter, without salt
spices, parsley, dried
chives, raw
lemon juice, raw","directions":"Wash potatoes, and peel a 1/2-inch strip around center of each.
Combine potatoes and dillweed in a saucepan, cover with water and cook 15-20 minutes or until potatoes are tender.
Drain water from potatoes.
Combine remaining ingredients and spoon over hot potatoes, stirring gently until coated.","url":"https://recipe.bluelayer.org/recipe/53473/seasoned-new-potatoes"},{"id":"53463","title":"Whiskey-Glazed Sweet Potatoes","ingredients":"sweet potato, raw, unprepared
nuts, pecans
butter, without salt
sweetener, syrup, agave
spices, cinnamon, ground
spices, nutmeg, ground
spices, pepper, red or cayenne
salt, table
alcoholic beverage, distilled, whiskey, 86 proof
apples, raw, with skin","directions":"Preheat the oven to 375 degrees F.
Place the potatoes on a baking sheet and cook the potatoes whole, do not pierce.
Bake for 45 minutes to 1 hour.
Lightly squeeze the potatoes - if they are soft, they are done.
Let cool.
In a small saute pan over high heat, add the pecans and lightly toast.
Add 4 tablespoons of butter, reduce the heat to medium, add the agave and spices, and allow to simmer for 4 to 5 minutes.
Add the whiskey and continue to simmer for 5 minutes more.
Peel the potatoes and cut into 1/2-inch slices.
Butter the bottom and sides of an 8 by 8-inch baking dish.
Arrange the sweet potatoes, alternating with the apples.
Pour the whiskey-pecan mixture over the top and place in the oven.
Bake for 30 minutes, basting the top with the whiskey sauce once at 15 minutes.
Remove and serve immediately.","url":"https://recipe.bluelayer.org/recipe/53463/whiskey-glazed-sweet-potatoes"},{"id":"53394","title":"Cream of Turnip, Potato and Leek Soup","ingredients":"butter, without salt
leeks, (bulb and lower leaf-portion), raw
turnips, raw
potatoes, raw, skin
soup, chicken broth or bouillon, dry
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Melt butter over medium heat and add the vegetables; stir to coat.
Reduce heat to very low, cover and cook the veggies, stirring occasionally, for 30 to 40 minutes.
Add chicken broth.
Increase heat to medium, cover and simmer 45 minutes, until veggies are utterly tender.
In batches, puree soup in blender or food processor.
Return soup to pot; add 1 to 1 and 1/2 C milk or light cream, thinning to desired consistency.
Season to taste with salt and pepper.","url":"https://recipe.bluelayer.org/recipe/53394/cream-of-turnip-potato-and-leek-soup"},{"id":"53379","title":"Kossman Starter for Bread","ingredients":"leavening agents, yeast, baker's, active dry
water, bottled, generic
potatoes, raw, skin
sugars, granulated
potatoes, raw, skin
wheat flour, white, all-purpose, unenriched","directions":"stir yeast into lukewarm water
add reat of ingredients mix
in morning stir up and use 2 cups starter.
leave one cup in jar
to that one cup add 2 cups potato water
and 1 cup mashed potatoes
and 1 tablespoon sugar.
6 tablesppons flour
save for next baking day.","url":"https://recipe.bluelayer.org/recipe/53379/kossman-starter-for-bread"},{"id":"53377","title":"Easy Dublin Coddle","ingredients":"potatoes, raw, skin
onions, raw
pork, fresh, loin, tenderloin, separable lean only, raw
bacon, meatless
soup, chicken broth or bouillon, dry
spices, nutmeg, ground
butter, without salt","directions":"Melt butter in 3-quart pot or a medium wok.
Slice onions thinly, peel and cube potatoes, cut meat into bite sized pieces.
Lightly brown onions.
Add all other ingredients; bring to a boil, reduce heat, simmer until potatoes are tender.
Pour off excess broth (I keep it to make soup later) and serve with the mustard.","url":"https://recipe.bluelayer.org/recipe/53377/easy-dublin-coddle"},{"id":"53362","title":"Snappy BBQ Beef","ingredients":"beef, grass-fed, ground, raw
catsup
sauce, barbecue
celery, raw
water, bottled, generic
onions, raw
vinegar, distilled
sugars, brown
sauce, worcestershire
spices, chili powder
spices, garlic powder
salt, table","directions":"Place roast in slow cooker on low.
Combine all other ingredients and pour over beef.
Shred beef after 8 hours and serve over rice, potatoes or buns.
Yields about 24 servings!","url":"https://recipe.bluelayer.org/recipe/53362/snappy-bbq-beef"},{"id":"53329","title":"Swiss Potatoes","ingredients":"potatoes, raw, skin
butter, without salt
oil, olive, salad or cooking
salt, table","directions":"Peel potatoes (after each is peeled, place it in a large bowl of cold water to cover to avoid discoloration).
Dry potatoes and grate them in a food processor or with a hand grater.
Spread grated potatoes on sheets of paper towels.
Cover with another layer of towels and pat until dry.
Repeat until potatoes are completely dry.
Heat butter and oil in a nine-inch skillet over medium heat.
Add potatoes and pat down with a spatula to form a pancake.
Cook, uncovered, about 15 minutes, or until the bottom is brown.
Slide one spatula underneath the pancake, place another on top and flip it.
Add salt and cook five minutes more.
Serve warm.","url":"https://recipe.bluelayer.org/recipe/53329/swiss-potatoes"},{"id":"53313","title":"Sweet Potatoes or Yams Roasted with Orange","ingredients":"sweet potato, raw, unprepared
salt, table
orange juice, raw
orange juice, raw","directions":"Position the oven racks so that they are evenly spaced if you are roasting the vegetables alone.
Position a rack in the bottom of the oven if you are roasting them with poultry or meat.
Preheat the oven to convection roast at 300 to 325F, depending on the temperature needed for the poultry or roast.
Butter a 1 1/2- to 2-quart shallow casserole.
Arrange the sweet potatoes in the casserole.
Sprinkle with the salt and orange zest.
Pour the orange juice over them.
Cover with foil.
Roast on the center or bottom rack for 1 1/4 to 1 1/2 hours or until the potatoes are tender.
Remove the foil during the last 15 minutes of roasting.","url":"https://recipe.bluelayer.org/recipe/53313/sweet-potatoes-or-yams-roasted-with-orange"},{"id":"53298","title":"Baby White Potatoes with Cipolline and Dill","ingredients":"onions, raw
butter, without salt
potatoes, raw, skin
dill weed, fresh","directions":"Cook cipolline in medium saucepan of boiling water 3 minutes.
Drain; rinse with cold water and peel.
(Can be prepared 1 day ahead.
Cover and refrigerate.)
Melt 2 tablespoons butter in large skillet over medium heat.
Add potatoes; stir to coat.
Cover skillet; cook potatoes until golden and almost tender, stirring occasionally, about 25 minutes.
Mix in cipolline.
Cover; cook until cipolline and potatoes are tender and golden, stirring occasionally, about 20 minutes longer.
Mix in dill and 1 tablespoon butter.
Season with salt and pepper.
Transfer to bowl.","url":"https://recipe.bluelayer.org/recipe/53298/baby-white-potatoes-with-cipolline-and-dill"},{"id":"53265","title":"Loaded Ranch Potato Salad","ingredients":"potatoes, raw, skin
salad dressing, ranch dressing, regular
cream, sour, cultured
spices, garlic powder
salt, table
spices, pepper, black
chives, raw
bacon, meatless
cheese, cheddar","directions":"Mix ranch dressing, sour cream, garlic powder, salt, and pepper together.
Mix in chives and bacon.
Pour over potatoes and fold.
Add cheese and fold.
Chill for at least 4 hours.
Serve!","url":"https://recipe.bluelayer.org/recipe/53265/loaded-ranch-potato-salad"},{"id":"53260","title":"Three Little Pigs Snack Mix","ingredients":"potatoes, raw, skin
pretzels, soft, unsalted
candies, semisweet chocolate","directions":"Mix together and serve.","url":"https://recipe.bluelayer.org/recipe/53260/three-little-pigs-snack-mix"},{"id":"53253","title":"Carl Blackbird's Baked Sweet Potato and Chili Wedges","ingredients":"sweet potato, raw, unprepared
oil, olive, salad or cooking
salt, table
spices, pepper, black
orange juice, raw
spices, chili powder
honey
cream, sour, cultured
spices, coriander seed
spices, chili powder","directions":"Preheat oven to 450 degrees F.
Cut each scrubbed and unpeeled potato into 1-inch-thick wedges.
Place in a container with a tight-fitting lid and toss with olive oil, salt, and pepper.
Cover two metal pans with aluminum foil for easy clean up, if desired and arrange the wedges on the two pans.
In a small bowl, combine orange juice, 3 tsp chili powder, and honey.
Bake potatoes, uncovered, 25 to 30 minutes, or until tender, brushing three times with orange juice mixture, and shaking pan occasionally.
Meanwhile, in a small bowl combine sour cream, 1/2 teaspoons chili powder, and 1/3 cup cilantro.
When potatoes are tender, transfer to a serving dish, and serve with sour cream mixture.
Serve immediately or at room temperature.","url":"https://recipe.bluelayer.org/recipe/53253/carl-blackbirds-baked-sweet-potato-and-chili-wedges"},{"id":"53162","title":"Mashed Potatoes with Spinach","ingredients":"potatoes, raw, skin
salt, table
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
spices, pepper, black
spinach, raw","directions":"There are two ways you could do the cooking and peeling of the potatoes; it just depends on where you want to spend your time.
You could peel them and cut them into quarters then place in a pot with water and 1 teaspoon salt and bring them to a boil and boil until fork tender.
You could wash them and place them whole in a pot with water and 1 teaspoon salt and bring them to a boil until fork tender.
It will take them longer to boil, but once they are cooked and cooled enough to handle, you can simply peel the skins off using your hands or a small paring knife.
Using desired method, boil potatoes until fork tender.
Drain water from the pot and place peeled potatoes back in the pot and over medium-low heat on the stove.
Add 5 tablespoons butter, milk, 3/4 to 1 teaspoon of remaining salt (depending on your tastes), and ground pepper to the pot.
Mash potatoes using a wooden spoon or potato masher.
Add chopped spinach and stir to incorporate it into the mashed potatoes.
Constantly stir while continuing to cook over medium-low heat until spinach has wilted, about 2 to 3 minutes.
Serve potatoes with a large pat of remaining butter on top!","url":"https://recipe.bluelayer.org/recipe/53162/mashed-potatoes-with-spinach"},{"id":"53160","title":"Creamy Yukon Mashed Potatoes","ingredients":"potatoes, raw, skin
butter, without salt
cheese, goat, soft type
dill weed, fresh
chives, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Place the potatoes into a large pot and fill with enough lightly salted water to cover.
Bring to a boil, and cook until tender enough to easily pierce with a fork, about 10 minutes.
Drain and mash partially, then add the butter and milk.
Continue to mash until smooth.
Stir in the goat cheese, chives and dill.","url":"https://recipe.bluelayer.org/recipe/53160/creamy-yukon-mashed-potatoes"},{"id":"53147","title":"Mashed Potatoes With Jarlsberg Cheese","ingredients":"potatoes, raw, skin
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, parmesan, hard
oil, olive, salad or cooking
salt, table","directions":"Preheat oven to 350 degrees.
Mix the hot milk into the cold potatoes to soften add 1 1/4 cup cheese.
Place into a butter casserole pan.
Top with the remaining cheese, brush the oil over the top and sprinkle salt.
Place in over for 20-30 minutes.
Then place under broiler to brown the top if desired.","url":"https://recipe.bluelayer.org/recipe/53147/mashed-potatoes-with-jarlsberg-cheese"},{"id":"53097","title":"Scandanavian Mustard and Dill Sauce(Finland)","ingredients":"mustard, prepared, yellow
dill weed, fresh
vinegar, distilled
salt, table
sugars, granulated
oil, olive, salad or cooking","directions":"Chop up the dill till nice and fine.
Measure out the mustard into a small bowl.
You can start by using a little less mustard to start with if you don't want it too strong.
Add the vinegar.
Next, add the salt and sugar.
Toss on the chopped dill.
Next, whisk in the oil.
You can add as much or as little as you like.
Keep tasting.
Enjoy with a slab of fresh grilled salmon, with fresh boiled or roasted potatoes, steamed carrots, alonside orzo, well, you get the idea.","url":"https://recipe.bluelayer.org/recipe/53097/scandanavian-mustard-and-dill-sauce-finland"},{"id":"53089","title":"Luncheon Pea Soup","ingredients":"potatoes, raw, skin
salad dressing, italian dressing, commercial, regular
peas, green, frozen, unprepared
soup, chicken broth or bouillon, dry
cream, sour, cultured","directions":"Heat 300 ml water, stir in potato flakes in large pot and cook for 10 minutes.
Stir in salad dressing and peas.
Blend soup.
return to pot.
add chicken stock and 3/4 tsp pepper.
boil, reduce heat and simmer for about 15 mins, stirring often.
stir in sour cream.","url":"https://recipe.bluelayer.org/recipe/53089/luncheon-pea-soup"},{"id":"53065","title":"Mashed potatoes","ingredients":"potatoes, raw, skin
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
salt, table","directions":"Skin and cut the potatoes into smaller pieces.
Boil the potatoes for 20 minutes without salt
Pour the water away, from the potatoes.
Mash the potatoes with a handmixer, and mix with milk.
Add butter, and mix lightly.
Add salt and pepper to taste.","url":"https://recipe.bluelayer.org/recipe/53065/mashed-potatoes"},{"id":"53053","title":"Salt Crusted Potatoes with Fresh Rosemary","ingredients":"potatoes, raw, skin
oil, olive, salad or cooking
salt, table
spices, rosemary, dried","directions":"Preheat the oven to 425 degrees F. 2.
Place the potatoes in a large bowl (if you have overly large ones, cut them in half so all the potatoes are about 1-inch to 2 1/2-inches).
Toss to coat with olive oil, salt, and rosemary so all the flavors are evenly distributed.
Transfer to a large, rimmed baking sheet and bake for 20 minutes.
Turn the potatoes and continue to bake 18-22 minutes longer until they are fork tender.
Serve hot; some of my family avoid the salty skins and go straight for the creamy middle, but I love the combination of both.
Recipe adapted slightly from a recipe sent to me by Emily B., a MKC reader.","url":"https://recipe.bluelayer.org/recipe/53053/salt-crusted-potatoes-with-fresh-rosemary"},{"id":"53044","title":"Creamy Parmesan Mashed Potatoes","ingredients":"potatoes, raw, skin
soup, chicken broth or bouillon, dry
cheese, neufchatel
cream, sour, cultured
cheese, parmesan, hard","directions":"Place potatoes in large saucepan.
Add broth; bring to boil.
Cover; cook 15 min., stirring after 8 min.
Uncover; simmer on medium-low heat 5 to 6 min.
or until potatoes are tender and most the broth is absorbed.
Add Neufchatel; mash potatoes on low heat just until Neufchatel is melted.
Add sour cream and Parmesan; mash and stir until potato mixture is blended and heated through.","url":"https://recipe.bluelayer.org/recipe/53044/creamy-parmesan-mashed-potatoes"},{"id":"52984","title":"Golden Pull-Apart Butter Buns","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
potatoes, raw, skin
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
salt, table
butter, without salt
water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt","directions":"Combine all of the dough ingredients in a large bowl, and mix and knead using your hands, a stand mixer, or a bread machine set on the dough cycle to make a soft, smooth dough.
Place the dough in a lightly greased container an 8-cup measure works well here and allow the dough to rise for 60 to 90 minutes, until it's just about doubled in bulk.
Gently deflate the dough, and transfer it to a lightly greased work surface.
Divide the dough into 16 equal pieces, by dividing in half, then in halves again, etc.
Round each piece into a smooth ball.
Lightly grease two 8\" round cake pans.
Space 8 buns in each pan.
Can you use 9\" round cake pans, or a 9\" x 13\" pan?
Sure; the buns just won't nestle together as closely, so their sides will be a bit more baked.
Cover the pans, and allow the buns to rise till they're crowded against one another and quite puffy, about 60 to 90 minutes.
Towards the end of the rising time, preheat the oven to 350F.
Uncover the buns, and bake them for 22 to 24 minutes, until they're golden brown on top and the edges of the center bun spring back lightly when you touch it.
An instant-read thermometer inserted into the middle of the center bun should register at least 190F.
Remove the buns from the oven, and brush with the melted butter.
After a couple of minutes, turn them out of the pan onto a cooling rack.
Serve warm.
Store leftovers well-wrapped, at room temperature.","url":"https://recipe.bluelayer.org/recipe/52984/golden-pull-apart-butter-buns"},{"id":"52926","title":"Potato, Onion, and Rosemary Cake","ingredients":"butter, without salt
oil, olive, salad or cooking
onions, raw
potatoes, raw, skin
salt, table
spices, pepper, black
spices, rosemary, dried
cream, whipped, cream topping, pressurized","directions":"In a large heavy skillet heat the butter and olive oil over low heat.
Saute the onions slowly, stirring occasionally, for about 30 minutes.
They should be very soft, slightly golden, but not brown.
Preheat the oven to 350 degrees.
Lightly oil a 10inch round baking dish or pie plate.
Arrange a circular layer of overlapping potatoes in the pan and sprinkle with salt and pepper.
Arrange a thin layer of onions on top and sprinkle with some of the rosemary.
Continue layering until you have used up all the ingredients, finishing with the rosemary.
Pour the cream mixture into the dish around the edges so that you don=t disturb the rosemary, drizzling just a little over the top.
Cover the pan with aluminum foil and bake for 40 minutes.
Remove the foil and cook for 10 minutes more, until the top is golden and the potatoes are tender.
Let cool for 5 minutes then slice into loose wedges and serve.","url":"https://recipe.bluelayer.org/recipe/52926/potato-onion-and-rosemary-cake"},{"id":"52911","title":"Mini Potato Gratins","ingredients":"potatoes, raw, skin
cream, whipped, cream topping, pressurized","directions":"Preheat oven to 200 degrees Celcius.
(400 degrees F).
Cut baking paper into 18, 2cm X 15cm strips.
Grease a 6 hole, 1/2 cup Muffin pan.
Line each hole with 3 of the strips on a criss-cross pattern, creating'handles that you can use to remove your gratins.
Toss potatoes and cream in a bowl and add salt and ground black pepper.
Layer potatoe slices in pan pour over any remaining liquid and bake for 40 minutes until golden brown.
Remove from the Muffin tin, and place on serving plates.
Enjoy, we did!","url":"https://recipe.bluelayer.org/recipe/52911/mini-potato-gratins"},{"id":"52882","title":"Potato Salad With Radishes, Asparagus and Peas","ingredients":"potatoes, raw, skin
asparagus, raw
peas, green, frozen, unprepared
vinegar, distilled
radishes, raw
salad dressing, mayonnaise, regular
yogurt, greek, plain, nonfat
spices, tarragon, dried
salt, table
spices, pepper, black","directions":"Put potatoes in a saucepan and cover with salted water.
Boil until tender, about 2 minutes.
Add asparagus and peas and boil another 2 minutes until barely tender.
Drain.
Add vinegar and mix.
Chill and mis with tarragon dressing.","url":"https://recipe.bluelayer.org/recipe/52882/potato-salad-with-radishes-asparagus-and-peas"},{"id":"52856","title":"Corned Beef Potato Rosti","ingredients":"potatoes, raw, skin
beef, grass-fed, ground, raw
spices, pepper, black
oil, olive, salad or cooking
onions, raw
corn, sweet, white, raw","directions":"Peel potatoes and grate on the large holes of a box grater.
Add salt and pepper to taste and toss to combine; set aside.
Heat oil in a medium nonstick pan over medium heat.
Once shimmering, add onion and cook until soft, about 4 minutes.
Sprinkle 1/2 of the potatoes over the onions and stir to combine.
Press with a spatula into an even layer.
Sprinkle all of the corned beef evenly over the potatoes, then top with remaining potatoes and press again with the spatula to form a large potato cake.
Cook undisturbed until the underside is golden, about 10 to 12 minutes.
(This is the key to helping it hold together, don't play with it!
).
To flip the rosti, place a large plate over the potatoes and invert onto the plate.
Return the pan to medium heat and add remaining oil.
Slide the rosti back into the pan, reshape if necessary with the spatula, and cook the second side until golden, about 10 to 12 minutes.
Slide onto a cutting board, slice, and serve.","url":"https://recipe.bluelayer.org/recipe/52856/corned-beef-potato-rosti"},{"id":"52835","title":"Sweet Potatoes With Pecans & Parmesan","ingredients":"oil, olive, salad or cooking
sweet potato, raw, unprepared
cheese, parmesan, hard
salt, table
spices, pepper, black
nuts, pecans
sugars, brown
spices, thyme, dried
spices, pepper, red or cayenne","directions":"Heat oven to 375F Oil a shallow 3-quart baking dish.
In a large bowl, toss the potatoes with the Parmesan, 2 T of the oil, 1 t salt, and 1/4 t pepper.
Transfer to the prepared baking dish.
Cover tightly with foil and bake until tender, 45-50 minutes.
Meanwhile, in a small bowl, combine the pecans, sugar, thyme, cayenne, 1 T of oil, 1/4 t salt, and 1/4 t pepper.
Remove the foil from the baking dish, sprinkle the pecan mixture over the potatoes, and continue to bake, uncovered, until the pecans are toasted, and extra 10-12 minutes.","url":"https://recipe.bluelayer.org/recipe/52835/sweet-potatoes-with-pecans-parmesan"},{"id":"52814","title":"Roasted Red Potatoes with Bacon & Cheese","ingredients":"salad dressing, ranch dressing, regular
cheese, parmesan, hard
bacon, meatless
potatoes, raw, skin
parsley, fresh","directions":"Heat oven to 350F.
Mix first 3 ingredients in large bowl.
Add potatoes; toss to coat.
Spoon into 13x9-inch baking dish sprayed with cooking spray; cover.
Bake 55 min.
or until potatoes are tender, uncovering after 40 min.
Sprinkle with parsley.","url":"https://recipe.bluelayer.org/recipe/52814/roasted-red-potatoes-with-bacon-cheese"},{"id":"52728","title":"My Mashed Potatoes","ingredients":"potatoes, raw, skin
milk, buttermilk, fluid, cultured, lowfat
salt, table
spices, pepper, black
salad dressing, mayonnaise, regular","directions":"Place a few (small handful) of clean potato peel in the bottom of a two quart pot.
Add diced potatoes and cover with water.
Bring to boil on high, then reduce heat, cover and cook 10-15 min, or until tender.
DO NOT OVER COOK!
Drain most of the water out leaving just a little in bottom.
(about half cup) Add remaining ingredients and mash with a potato masher, then with electric beaters, beat on high about 1 min adding additional buttermilk if needed.","url":"https://recipe.bluelayer.org/recipe/52728/my-mashed-potatoes"},{"id":"29475","title":"Simple Spicy Potato Salad","ingredients":"potatoes, raw, skin
spices, pepper, red or cayenne
spices, coriander seed
salad dressing, ranch dressing, regular","directions":"Cook potatoes in boiling water 15 min.
or until tender; drain.
Place in large bowl.
Add remaining ingredients; mix lightly.","url":"https://recipe.bluelayer.org/recipe/29475/simple-spicy-potato-salad"},{"id":"52688","title":"Sunrise Chicken Hash","ingredients":"oil, olive, salad or cooking
potatoes, raw, skin
spices, fennel seed
celery, raw
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
olives, ripe, canned (small-extra large)
chives, raw
dill weed, fresh
salt, table
spices, pepper, black","directions":"Heat oil in a large skillet over medium-high heat.
Add potatoes and fennel and cook 5 to 6 minutes until golden.
Add red onion, celery and chicken; cook and stir 4 to 6 minutes, until vegetables are tender and chicken is golden.
Mix in California Ripe Olives, chives, dill, salt and pepper and remove from heat.
Divide evenly among 4 plates.","url":"https://recipe.bluelayer.org/recipe/52688/sunrise-chicken-hash"},{"id":"52614","title":"Easy Potato Wedges","ingredients":"potatoes, raw, skin
oil, olive, salad or cooking
salt, table
spices, pepper, black
spices, garlic powder
parsley, fresh","directions":"Preheat oven to 350 degrees.
Cut potatoes into wedges.
Blend other ingredients thoroughly in a large bowl.
Stir potato wedges into the mixture until thoroughly coated.
Place potato wedges on cooking sheets, flat-side down.
Cook for 20 minutes.
Flip the potato wedges over so the other side gets cooked.
Rotate pans front-to-back and cook for another 20 minutes.
Sprinkle salt on the potato wedges if desired and serve.","url":"https://recipe.bluelayer.org/recipe/52614/easy-potato-wedges"},{"id":"52613","title":"Heavenly Whole Wheat Bread","ingredients":"water, bottled, generic
wheat flour, white, all-purpose, unenriched
wheat flours, bread, unenriched
salt, table
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
sugars, granulated
potatoes, raw, skin
leavening agents, yeast, baker's, active dry","directions":"Put ingredients into bread machine and press \"Start\".","url":"https://recipe.bluelayer.org/recipe/52613/heavenly-whole-wheat-bread"},{"id":"52604","title":"Dill Batter","ingredients":"wheat flour, white, all-purpose, unenriched
dill weed, fresh
salt, table
leavening agents, baking soda
vinegar, distilled
water, bottled, generic","directions":"In a medium bowl, mix flour, dill weed, and the 1/2 tsp of salt.
Mix baking soda and 1 tbsp vinegar into flour mixture.
Stir in water and beat until smooth.
Use to bread and fry seafood, chicken tenders, livers, gizzards, or veggies like mushrooms, potatoes, etc.","url":"https://recipe.bluelayer.org/recipe/52604/dill-batter"},{"id":"52599","title":"Cafe Rio Crockpot Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
salad dressing, italian dressing, commercial, regular
water, bottled, generic
salad dressing, ranch dressing, regular
spices, garlic powder
spices, chili powder
spices, cumin seed","directions":"Place chicken in crockpot.
Mix all other ingredients together and pour on top of the chicken.
Turn chicken in the mixture to coat.
Cook on low 4-6 hours.
Shred chicken and mix in the liquid in the crockpot.
Serve with tortillas or as a sandwich or on top of rice or mashed potatoes.","url":"https://recipe.bluelayer.org/recipe/52599/cafe-rio-crockpot-chicken"},{"id":"52586","title":"Lime Cilantro Sweet Potatoes","ingredients":"sweet potato, raw, unprepared
oil, olive, salad or cooking
salt, table
spices, pepper, red or cayenne
lime juice, raw
lime juice, raw
spices, coriander seed","directions":"Put oven rack in lower third of oven and preheat to 425 degrees.
Toss sweet potatoes with 2 tablespoons oil and 1/4 teaspoon salt in shallow baking pan.
Arrange potatoes in 1 layer and roast, stirring halfway through, until tender, about 25 minutes.
Stir together cayenne, zest, and remaining salt in a small bowl.
Whisk together lime juice and remaining oil in a medium bowl, then add potatoes.
Sprinkle with cayenne mixture and cilantro, stirring gently to combine.","url":"https://recipe.bluelayer.org/recipe/52586/lime-cilantro-sweet-potatoes"},{"id":"52543","title":"Mashed Potato Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, brown
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
butter, without salt
milk, buttermilk, fluid, cultured, lowfat
butter, without salt
honey","directions":"Preheat oven to 425 degrees.
In a small bowl,sift the flour,brown sugar,baking powder,baking soda,and salt.
In another bowl, combine the potatoes,buttermilk,butter, and honey.
Stir the wet ingredients into the dry ingredients just until moistened.
Turn onto a lightly floured surface knead 8 to 10 times then pat ( I prefer to pat out the dough) or roll out to 1/2 inch thickness.
Cut with a floured 2 1/2 inch biscuit cutter ( I shaped the dough into a rectangle and cut into 6 equal sized squares).
Place 1 inch apart onto an ungreased cookie sheet and bake for 8 to 12 minutes or until golden brown.","url":"https://recipe.bluelayer.org/recipe/52543/mashed-potato-biscuits"},{"id":"52464","title":"Kari's Corned Beef Hash","ingredients":"corn, sweet, white, raw
cabbage, raw
potatoes, raw, skin
potatoes, raw, skin
spices, garlic powder
spices, thyme, dried
butter, without salt","directions":"Pulse \"leftover\" portion in a food processor until mushy (the ingredient amounts are approximate).
Melt butter in nonstick pan, warm up garlic & thyme.
Throw in the leftover ingredients and fry to desired consistency.
I had even roasted some fresh green beans to go with my dinner the night before that I also threw into the processor with everything else.","url":"https://recipe.bluelayer.org/recipe/52464/karis-corned-beef-hash"},{"id":"52453","title":"Sunday Morning Hash Browns Potatoes - Homemade","ingredients":"potatoes, raw, skin
onions, raw
salt, table
spices, pepper, black
oil, olive, salad or cooking","directions":"In a large bowl, combine the potatoes, onion, salt and pepper and mix well.
Heat the oil in a large skillet over medium heat.
Add the potato mixture and press down with a metal spatula to form a cake.
Cook until the potatoes turn golden brown on the bottom, 5 to 7 minutes.
Loosen the potatoes from the pan with the spatula and flip them over onto a large plate .
Slide back into the pan and cook to brown the other side, about 5 minutes longer.
Serve hot.","url":"https://recipe.bluelayer.org/recipe/52453/sunday-morning-hash-browns-potatoes-homemade"},{"id":"52446","title":"Ohio Pudding","ingredients":"sugars, granulated
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
leavening agents, baking soda
potatoes, raw, skin
carrots, raw
raisins, seeded
currants, zante, dried","directions":"Thoroughly grease pudding molds, small tins, or custard cups.
Sift dry ingredients together.
Add remaining ingredients and mix well.
Fill molds 2/3 full or less.
Cover tightly with lids or or foil.
Steam 2 hours in small molds or 3 hours in a large mold.
To steam: Place a rack in a deep kettle.
Set filled molds on rack.
Add boiling water till it comes halfway up around molds.
Cover tightly.
Adjust heat to keep water boiling throughout steaming time, adding more as it boils away.
(This may be done in a pressure cooker or slow cooker.
See appliance instructions.
).
To unmold: Set molds in cold water for a few seconds.
Uncover and turn out.
If you like puddings less moist, set in the over for a few minutes to dry out.
Cut with a sharp knife and serve with Ohio Sauce or another variation of Hard Sauce.","url":"https://recipe.bluelayer.org/recipe/52446/ohio-pudding"},{"id":"52422","title":"Country Taters","ingredients":"bacon, meatless
onions, spring or scallions (includes tops and bulb), raw
potatoes, raw, skin
wheat flour, white, all-purpose, unenriched
salt, table
spices, pepper, black
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Using 1 tablespoon of the bacon grease, in an iron skillet or a heavy skillet, saute green onion till tender but not brown.
Put potatoes in a large bowl; add flour, salt and pepper.
Stir till mixed well.
Add onions and milk and mix till combined well.
Heat remaining bacon grease in the skillet you sauteed the onions inches.
Pour potato mixture into skillet and using a pancake turner, press the potatoes down firmly all around pan till all potatoes are evenly distributed and firmly pressed down.
Cooking on low heat, cook till browned lightly(about 20 minutes); turn and cook till browned on other side.
When crispy and brown, remove to platter and serve hot.","url":"https://recipe.bluelayer.org/recipe/52422/country-taters"},{"id":"52410","title":"Baked Potato Salad","ingredients":"potatoes, raw, skin
salad dressing, mayonnaise, regular
cream, sour, cultured
cheese, cheddar
bacon, meatless
salt, table
spices, pepper, black
chives, raw","directions":"Preheat oven to 425 degrees.
Bake potatoes for 1 hour, or until done.
When cool enough to handle, chop potatoes (skin and all) into bite sized chunks.
Place in refrigerator until chilled through.
In a large bowl, combine the remaining ingredients and mix well.
Stir in the potatoes, coating each piece with the mayo mixture.
Garnish with a sprinkling of chives.
Serve cold.","url":"https://recipe.bluelayer.org/recipe/52410/baked-potato-salad"},{"id":"52386","title":"Yummy Baked Taters or Wedges","ingredients":"potatoes, raw, skin
spices, cumin seed
spices, paprika
salt, table
oil, olive, salad or cooking","directions":"Preheat oven to 220C or 200C if fan forced.
If using baby potatoes, wash and dry them and then cut into quarters.
If using larger potatoes cut into rouughly 1 inch pieces.
I like to place the potatoes into a large plastic bag, or you can add them to a large mixing bowl.
The plastic bag is the easiest and least messy option.
Add in the remaining ingredients and ensure thoroughly mixed.
Pour the potatoes out onto a flat tray in a single layer.
I like to use cookies sheets.
You dont need to grease the trays as the potatoes are already coated.
Place in the oven and turn after 20 minutes.
Cook until done to your liking.
Mine usually take 40 to 50 minutes.","url":"https://recipe.bluelayer.org/recipe/52386/yummy-baked-taters-or-wedges"},{"id":"52373","title":"Mixed Vegetable Grill","ingredients":"sugars, brown
salt, table
spices, garlic powder
spices, pepper, black
oil, olive, salad or cooking
spices, basil, dried
peppers, sweet, green, raw","directions":"Mix brown sugar, basil, salt, garlic powder, and pepper in a small bowl.
In a large bowl, drizzle oil over vegetables.
Toss well to coat.
Add seasoning mixture.
Toss well to coat.
Place vegetables in a grill basket or rack, or thread onto skewers.
Grill over medium heat 10 to 12 minutes or until vegetables are tender, turning occasionally.
*If using sweet potatoes, pierce them with a fork and microwave 2 to 3 minutes on high or until tender, before grilling.
*","url":"https://recipe.bluelayer.org/recipe/52373/mixed-vegetable-grill"},{"id":"52351","title":"Whipped Sweet Potatoes with Cardamom","ingredients":"sweet potato, raw, unprepared
butter, without salt
cream, whipped, cream topping, pressurized
spices, cardamom
spices, nutmeg, ground","directions":"Preheat oven to 325F.
Line 2 large baking sheets with heavy-duty foil.
Place potatoes on baking sheets.
Pierce potatoes with fork.
Bake until very tender, about 1 1/2 hours.
Let cool slightly.
Increase temperature to 350F.
Peel warm potatoes and place in bowl of heavy-duty electric mixer.
Beat potatoes until mashed.
Add butter, cream, cardamom and nutmeg.
Whip until smooth and creamy.
Season with salt.
Transfer potatoes to 13 x 9-inch oval baking dish.
(Can be made 1 day ahead.
Cover and chill.
Bring to room temperature before continuing.)
Bake potatoes until heated through and beginning to brown on top, about 45 minutes.","url":"https://recipe.bluelayer.org/recipe/52351/whipped-sweet-potatoes-with-cardamom"},{"id":"52319","title":"Cheeseburger Chowder","ingredients":"beef, grass-fed, ground, raw
onions, raw
water, bottled, generic
soup, cream of chicken, canned, condensed
beef, grass-fed, ground, raw
tomatoes, red, ripe, raw, year round average
spices, pepper, black
cheese, cheddar","directions":"In a large soup kettle, saute ground beef and onion for 10 to 15 minutes or until beef is thoroughly browned, no pink and minimum internal temperature is 155 degrees F. (for 15 seconds).
Break up meat into small crumbles as it cooks.
Do not drain.
Add water, cream soup base, beef base, potatoes, tomatoes and pepper.
Bring to a boil and cook for 8 to 10 minutes or until potatoes are just tender, stirring occasionally.
CCP-- Minimum internal temperature should be 155 degrees F. (for 15 seconds) or above.
CCP-- Hold hot (140 degrees F. or above) for use.
As needed for service, add 7 oz cheese to each 1 gallon soup mixture.
Stir to melt cheese.
CCP-- Hold hot (140 degrees F. or above) for service.","url":"https://recipe.bluelayer.org/recipe/52319/cheeseburger-chowder"},{"id":"52317","title":"Apple Mash","ingredients":"apples, raw, with skin
potatoes, raw, skin
sugars, granulated
butter, without salt","directions":"Peel potatoes.
Cook in salted, boiling water.
Meanwhile peel, core, and slice apples.
Place in a pot with a tablespoon of water, and the sugar.
Cook until soft.
When the potatoes are cooked, drain and mash thoroughly.
Beat in the apples and butter.
This mash goes particularly well with bacon, or fried herring.","url":"https://recipe.bluelayer.org/recipe/52317/apple-mash"},{"id":"52302","title":"Tailgate Potato Salad Recipe","ingredients":"beans, snap, green, raw
potatoes, raw, skin
cheese, feta
olives, ripe, canned (small-extra large)
onions, spring or scallions (includes tops and bulb), raw
peppers, sweet, green, raw
capers, canned
radishes, raw","directions":"Mix well and chill.
Salad: Cook beans till just done (they should be hard and retain their bright green color).
Drain and cold.
Cut potatoes in half or possibly quarters (larger potatoes).
Add in potatoes to boiling salted water and cook till done but still hard.
Drain and put into large bowl.
Add in remaining ingredients to bowl (except radishes) and chill.
Don't toss till potatoes are well chilled.
Cover and refrigeratefor several hrs or possibly overnight.
Pour dressing over salad 2 hrs before serving and toss to coat.
Before serving or possibly transporting, stir in radishes.","url":"https://recipe.bluelayer.org/recipe/52302/tailgate-potato-salad-recipe"},{"id":"52301","title":"Lefse - Scandinavian Potato Flatbread","ingredients":"potatoes, raw, skin
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
butter, without salt
leavening agents, baking powder, double-acting, sodium aluminum sulfate
wheat flour, white, all-purpose, unenriched","directions":"When potatoes are cool enough to handle, add salt and butter; mash.
Chill.
Mix baking powder with a small amount of flour and add to potatoes.
Add enough flour so that the dough can be rolled very thinly on a floured board.
Roll only a small portion at a time.
Cut into quarters and bake on a hot (400F), lightly greased griddle, browning lightly on both sides.","url":"https://recipe.bluelayer.org/recipe/52301/lefse-scandinavian-potato-flatbread"},{"id":"52294","title":"Simple Russian Salad","ingredients":"potatoes, raw, skin
carrots, raw
peas, green, frozen, unprepared
salad dressing, mayonnaise, regular","directions":"Cook the potatoes however you like but I prefer to keep them whole with the skins on while boiling.
Then when cooled, peel and dice them.
In a large bowl, add potatoes, carrots, and peas.
Gently fold in mayonnaise spoonful by spoonful, so as not to break up the potatoes, until the vegetables are lightly coated or whatever consistency you prefer.","url":"https://recipe.bluelayer.org/recipe/52294/simple-russian-salad"},{"id":"52290","title":"Wild Mushroom And Sweet Potato Gratin","ingredients":"oil, olive, salad or cooking
mushrooms, white, raw
shallots, raw
salt, table
spices, pepper, black
parsley, fresh
sweet potato, raw, unprepared
cheese, fontina
soup, chicken broth or bouillon, dry","directions":"In a skillet saute mushrooms and shallots in olive oil until tender.
Add chopped parsley,chicken broth, salt and pepper and mix together.
In medium casserole dish place half of the sliced sweet potatoes, add half of the mushroom mixture, followed by half of the cheese.
Continue one or more layer in the same order.
Cover and bake at 425 degrees for 30 minutes.
Uncover and bake for 20 more minutes.","url":"https://recipe.bluelayer.org/recipe/52290/wild-mushroom-and-sweet-potato-gratin"},{"id":"52285","title":"Creamless Creamy Carrot Soup With Herbs","ingredients":"oil, olive, salad or cooking
onions, raw
carrots, raw
celery, raw
spices, garlic powder
soup, chicken broth or bouillon, dry
water, bottled, generic
potatoes, raw, skin
salt, table
spices, pepper, black
dill weed, fresh
yogurt, greek, plain, nonfat","directions":"Heat oil in a large saucepot over medium heat.
Add onions and cook until translucent, 3 minutes.
Stir in carrots and celery; cook 10 minutes more.
Stir in garlic and cook 30 seconds.
Add chicken broth, water, potato, salt, pepper, and dillweed.
Bring to boil, reduce heat and simmer, uncovered, 35 minutes.
Cool slightly.
Puree in a blender in batches.
(Soup can be made ahead to this point.
Cool completely.
Cover and refrigerate up to 24 hours.
Reheat covered in saucepot, stirring occasionally, until hot, 20 minutes.
).
To serve: ladle soup into bowls and garnish each bowl with a dollop of yogurt.
If you like yours a little more tangy, you can swirl in an extra dollop of yogurt.
Another time you might like to try this soup substituting 1/4 teaspoon dried thyme leaves for the dillweed.","url":"https://recipe.bluelayer.org/recipe/52285/creamless-creamy-carrot-soup-with-herbs"},{"id":"52229","title":"Deviled Ground Beef On Mashed Potatoes Recipe","ingredients":"beef, grass-fed, ground, raw
onions, raw
wheat flour, white, all-purpose, unenriched
salt, table
mustard, prepared, yellow
spices, pepper, black
water, bottled, generic
sauce, worcestershire
catsup
potatoes, raw, skin","directions":"In large skillet cook beef and onion till meat is brown and onion is tender.
Sprinkle with flour, salt, mustard and pepper.
Stir in water, Worcestershire sauce and catsup.
Cook and stir over medium heat about 5 min or possibly till sauce thickens and comes to a boil.
Serve over mashed potatoes.","url":"https://recipe.bluelayer.org/recipe/52229/deviled-ground-beef-on-mashed-potatoes-recipe"},{"id":"52155","title":"Potato Soup","ingredients":"potatoes, raw, skin
butter, without salt
bacon, meatless
bacon, meatless
onions, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
spices, pepper, black","directions":"Boil potato's 1 hour 15 minutes.
While Potatoes are cooking, cook bacon until it is cooked Completly until Very crispy.
Drain bacon and save 2 tablespoons of the grease.
Crumble bacon into small pieces.
After potatoes are cooked, remove potato skins.
Cut potatoes into pieces.
Add milk.
Add butter.
Add salt.
Add pepper.
Add dried minced onions.
Add crumbled bacon.
Add bacon grease.
cook over low heat stirring constantly.","url":"https://recipe.bluelayer.org/recipe/52155/potato-soup"},{"id":"52149","title":"Gullusci Gruyere Potato Casserole","ingredients":"potatoes, raw, skin
butter, without salt
cheese, gruyere
soup, beef broth or bouillon canned, ready-to-serve","directions":"Melt butter into baking dish.
Alternate potato and cheese layers, salt and pepper each layer to taste.
Final layer should be potatoes-pour boullion over dish, dot with additional butter.
Cover, and bake at 475 for 60 minutes.
Remove cover, and bake for 10-20 additional minutes until potatoes are tender.
~NOTE~ifyou bake this in two seperate pans, it will probably not take the entire 70 minutes of cooking time.","url":"https://recipe.bluelayer.org/recipe/52149/gullusci-gruyere-potato-casserole"},{"id":"52121","title":"Potato Bake","ingredients":"potatoes, raw, skin
cream, fluid, heavy whipping
onions, raw
cheese, parmesan, hard
nuts, almonds","directions":"Preheat oven to 180 Degrees Celsius
Layer potatoes in a shallow baking dish.
Combine cream and soup in a bowl and then pour over potatoes.
Bake covered with foil for 1 hour.
Remove foil, sprinkle with cheese and almonds.
Cook for a further 30 minutes.","url":"https://recipe.bluelayer.org/recipe/52121/potato-bake"},{"id":"52095","title":"Sweet Potato Casserole","ingredients":"sweet potato, raw, unprepared
sugars, brown
cream, fluid, heavy whipping
butter, without salt
spices, cinnamon, ground
salt, table
candies, marshmallows
oats
sugars, brown
wheat flour, white, all-purpose, unenriched
spices, cinnamon, ground
butter, without salt","directions":"Rub a little vegetable oil on the skin of each sweet potato and bake them in a preheated 400 degree oven for 60 to 70 minutes or until they are tender.
When the potatoes are cool enough to handle, scrape out the insides and use an electric mixer on high speed to beat the potatoes until they are mashed and smooth.
Measure exactly 6 cups of the mashed sweet potato into a large bowl.
Add 3/4 cup brown sugar, heavy cream, melted butter, 1/4 teaspoon cinnamon, and salt into the sweet potatoes and mix well with the beater until all the ingredients are incorporated.
Pour this mixture into an 8x8-inch baking dish.
Preheat oven to 350 degrees.
Make the oatmeal streusel by grinding the rolled oats to a fine flour using a food processor.
A blender will also work.
Combine the oat flour with 2 tablespoons brown sugar, all-purpose flour, and 1/8 teaspoon cinnamon in a small bowl.
Cut the cold butter into the dry mixture using a pastry knife or a fork.
You should have a crumbly mixture with pea-size bits.
Sprinkle this oatmeal streusel over the sweet potato mixture and pop it into the oven for 70 to 80 minutes or until the top begins to brown slightly.
When you remove the casserole from the oven immediately spread the marshmallows over the top.
Let this sit for about 10 minutes.
The heat from the casserole will melt the marshmallows, and then it's ready to serve.","url":"https://recipe.bluelayer.org/recipe/52095/sweet-potato-casserole"},{"id":"52048","title":"Potatoes and Tomatoes In Mustard Dressing","ingredients":"potatoes, raw, skin
tomatoes, red, ripe, raw, year round average
oil, canola
rice vinegar,
mustard, prepared, yellow
sugars, brown","directions":"Cook potatoes in water to cover in covered pot until they are tender, 10 to 20 minutes depending on size.
Drain and cool to room temperature.
Wash and dry tomatoes; cut into bite-size chunks.
In serving bowl, whisk oil and vinegar and beat in mustard and brown sugar.
Combine potatoes and tomatoes and stir gently into dressing.","url":"https://recipe.bluelayer.org/recipe/52048/potatoes-and-tomatoes-in-mustard-dressing"},{"id":"52011","title":"Chicken Lazone","ingredients":"salt, table
spices, chili powder
spices, onion powder
spices, garlic powder
spices, pepper, red or cayenne
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
butter, without salt
cream, fluid, heavy whipping","directions":"Combine salt, chili powder, onion powder, garlic powder, and cayenne pepper.
Sprinkle over both sides of chicken tenders.
In large saute pan, melt half of the butter over medium-high heat.
Cook the chicken tenders until done, about 8 minutes.
Pour the cream and remaining butter into the skillet.
Lower heat and simmer until the sauce thickens, about 5-7 minutes.
Serve chicken and sauce over pasta or mashed potatoes, if desired.","url":"https://recipe.bluelayer.org/recipe/52011/chicken-lazone"},{"id":"51938","title":"Sweet Potato Chips Recipe","ingredients":"oil, olive, salad or cooking
sweet potato, raw, unprepared
vinegar, distilled
salt, table
spices, pepper, black","directions":"Heat the oven to 450 degrees F and arrange the racks in the upper and lower third.
Coat 2 baking sheets with 1 teaspoon of the oil each; set aside.
Place sweet potatoes in a large bowl, drizzle with vinegar and remaining vegetable oil, sprinkle with salt and pepper, and toss to coat.
Evenly divide potatoes between the prepared baking sheets, spreading in a single layer.
Bake, rotating the pans halfway through, until the chips are browned and the edges are crisp, about 25 minutes.","url":"https://recipe.bluelayer.org/recipe/51938/sweet-potato-chips-recipe"},{"id":"51918","title":"Restaurant-Style French Fries","ingredients":"oil, olive, salad or cooking
potatoes, raw, skin
sugars, granulated
salt, table","directions":"Prepare the potatoes and oil: In a 3-quart saucepan with a deep-fry thermometer attached, heat oil to 350 degrees F. Cut potatoes into long sticks -- about 2 inches by 1/2 inch.
Lay potatoes in a single layer on paper towel.
Let stand for 10 minutes until dry.
Cook potatoes: Toss potatoes with sugar.
Fry half of the potatoes in the hot oil until they begin to crisp and turn light blond -- about 2 minutes.
Use a slotted spoon to remove; drain on paper towel.
Repeat for the second batch and let potatoes stand for 5 minutes.
Finish the potatoes: Raise oil temperature to 375 degrees F. Refry potatoes, in 3 batches, until golden brown -- 4 to 6 minutes.
Use a slotted spoon to remove, drain on a paper towel, and sprinkle with salt.","url":"https://recipe.bluelayer.org/recipe/51918/restaurant-style-french-fries"},{"id":"51897","title":"Simple Everything Gravy","ingredients":"bacon, meatless
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Heat Bacon Drippings in a medium skillet on medium low heat.
**If you don't have bacon grease/drippings you can substitute with an oil.
**
Stir your flour into the melted bacon drippings until well blended and a slight brown tint.
Add your salt and pepper
Slowly and constantly stir in your milk.
Once all milk is stirred in stir for about 3 more minutes until thickened.
This makes a thick gravy.
To make it thinner add more milk or less flour.
This tastes great on Biscuit's, Country Fried Steak or Pork Chops, Mashed Potatoes, Green Bean Casserole, and many other items.
Feel free to add other seasonings to it, or use sausage drippings.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/51897/simple-everything-gravy"},{"id":"51888","title":"Broccoli And Chicken Salad With Lemon Dressing Recipe","ingredients":"potatoes, raw, skin
carrots, raw
broccoli, raw
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
fresh red onions,
oil, olive, salad or cooking
spices, garlic powder
lemon juice, raw
spices, thyme, dried","directions":"Add in water to large Dutch oven to depth of 1 inch and bring to boil.
Spread potatoes and carrot proportionately on steamer rack.
Place steamer rack in Dutch oven.
Cover and steam vegetables till almost tender, about 9 min.
Add in broccoli florets to steamer rack; cover and steam till all vegetables are just tender, about 3 min.
Transfer vegetables to large bowl and cold to room temperature.
Add in chicken and red onion to bowl of vegetables.
Combine oil and garlic in small saucepan.
Cook over low heat just till garlic begins to sizzle, about 1 minute.
Remove from heat and cold slightly.
Whisk in lemon juice and thyme.
Pour hot dressing over salad and toss to coat.
Season salad to taste with salt and pepper.
Serves 4.","url":"https://recipe.bluelayer.org/recipe/51888/broccoli-and-chicken-salad-with-lemon-dressing-recipe"},{"id":"51847","title":"Saurkraut Soup","ingredients":"oil, olive, salad or cooking
spices, garlic powder
onions, raw
carrots, raw
pork sausage, link/patty, unprepared
soup, chicken broth or bouillon, dry
soup, cream of chicken, canned, condensed
sauerkraut, canned, solids and liquids
alcoholic beverage, beer, regular, all
potatoes, raw, skin","directions":"In a large stock pot over medium heat, heat the olive oil.
Once hot, add the garlic, onions and carrots and saute them until they are soft (five or ten minutes).
Meanwhile, cut the sausage into bite size pieces.
Once the veggies have softened, put the sausage into the pot and allow it to brown a bit.
Stir in the chicken broth, cream of mushroom soup and saurkraut.
Bring to a boil, then stir in the mustard.
Let the soup simmer slightly for no less than four hours.
The longer it heats, the better it will taste.
Thats the golden rule of soups.
Add the cubed potatoes before you serve the soup and cook them until they have reached your desired level of tenderness.
It will take longer for them to cook if they are cut into big pieces, and it will take less time if they are little.
Typically it will take between 10 and 20 minutes for them to be done.
Just add them into the soup and monitor their doneness to suit your tastes.
Then serve!","url":"https://recipe.bluelayer.org/recipe/51847/saurkraut-soup"},{"id":"51728","title":"Suzie's Potato Casserole","ingredients":"potatoes, raw, skin
cheese, parmesan, hard
butter, without salt
cream, sour, cultured
onions, spring or scallions (includes tops and bulb), raw
parsley, fresh
spices, marjoram, dried
delallo, italian seasoned breadcrumbs,
butter, without salt","directions":"Preheat oven to 400F.
Cook potatoes in boiling water until softened, drain and peel potatoes.
In a bowl combine potatoes, cream cheese, butter and sour cream.
Mash until smooth and creamy.
Mix in green onion , parsley and marjoram.
Salt and pepper to taste.
Butter a 9x11 pan and pour potato mixture into prepared pan.
Sprinkle bread crumbs over the top of casserole and bake in 400F oven for 20-25 minutes.","url":"https://recipe.bluelayer.org/recipe/51728/suzies-potato-casserole"},{"id":"51722","title":"buttermilk rye bread","ingredients":"water, bottled, generic
milk, buttermilk, fluid, cultured, lowfat
oil, olive, salad or cooking
potatoes, raw, skin
wheat flours, bread, unenriched
wheat flour, white, all-purpose, unenriched
salt, table
sugars, brown
spices, caraway seed
leavening agents, yeast, baker's, active dry","directions":"add all ingredients to bread machine in this order.
bake on basic cycle.","url":"https://recipe.bluelayer.org/recipe/51722/buttermilk-rye-bread"},{"id":"51615","title":"Potato Salad With Fresh Herbs","ingredients":"potatoes, raw, skin
oil, olive, salad or cooking
oil, olive, salad or cooking
vinegar, red wine
salad dressing, mayonnaise, regular
fresh red onions,
celery, raw
chives, raw
parsley, fresh","directions":"Preheat baking sheet in 425 degree oven.
Cut four 20\" sheets of foil.
Place potatoes in large bowl with 2 tbl olive oil, toss to coat and season with salt and pepper.
Spoon 1/4 of potatoes on one half of a foil sheet.
Fold foil over and crimp edges to seal.
Repeat with remaining potatoes and foil sheets.
Arrange packets in single layer on heated baking sheet.
Bake 25 to 30 minutes until potatoes are tender.
Let stand 5 minutes.
Meanwhile, whisk vinegar, mayonnaise and remaining olive oil in bowl.
(If you are using sugar, whisk in 1 tsp as well.
).
Add onion, celery, warm potatoes, chives and parsley.
Stir to combine and serve.","url":"https://recipe.bluelayer.org/recipe/51615/potato-salad-with-fresh-herbs"},{"id":"51568","title":"Mashed Potato Casserole","ingredients":"water, bottled, generic
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
potatoes, raw, skin
cream, sour, cultured
cheese, cheddar
bacon, meatless
onions, raw","directions":"Heat oven to 375 degrees F. In 3-quart saucepan, heat water and butter to boiling.
Boil 1 minute, stirring constantly.
Add milk; remove from heat.
Stir in potato flakes with fork until potatoes are desired consistancy.
Stir in sour cream and cheese.
Spoon into ungreased 13 x 9-inch glass baking dish.
Sprinke bacon and onions over top.
Bake 20 to 25 minutes or until hot.","url":"https://recipe.bluelayer.org/recipe/51568/mashed-potato-casserole"},{"id":"51544","title":"Horseradish Scalloped Potatoes","ingredients":"cheese, cheddar
cheese, parmesan, hard
potatoes, raw, skin
salt, table
spices, pepper, black
onions, raw
wheat flour, white, all-purpose, unenriched
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
horseradish, prepared","directions":"Preheat oven to 400 degrees.
Lightly butter 13 x 9 x 2 glass baking dish.
Mix cheddar cheese and Parmesan in small bowl.
Arrange half of potatoes in prepared baking dish, overlapping slightly.
Sprinkle with 1 teaspoons of salt and 1/4 teaspoons pepper.
Sprinkle onion over, then flour.
Dot with 2 tablespoons butter.
Sprinkle half of cheese mixture over top.
Top with remaining potatoes, 1 teaspoons salt, 1/4 teaspoons pepper and 2 tablespoons butter.
Reserve remaining cheese.
Pour milk into medium saucepan.
Stir in horseradish and simmer for 5 minutes.
Pour milk mixture over potatoes.Cover baking dish tightly with foil.
Bake 45 minutes.
Uncover dish.
Sprinkle potatoes with reserved cheese mixture.
Bake uncovered until potatoes are tender and cheese is deep golden brown, about 45 minutes longer.
Remove from oven; let stand 15 minutes before serving.","url":"https://recipe.bluelayer.org/recipe/51544/horseradish-scalloped-potatoes"},{"id":"51523","title":"Italian Potato Salad","ingredients":"potatoes, raw, skin
fresh red onions,
vinegar, distilled
water, bottled, generic
spices, garlic powder
parsley, fresh
oil, olive, salad or cooking
spices, pepper, black
spices, basil, dried
spices, paprika","directions":"Combine all ingredients except the rough chopped parsley.
Refrigerate about one hour.
Top with parsley and serve.
** This can stand at room temperature since there is none of that \"white stuff\" in it.","url":"https://recipe.bluelayer.org/recipe/51523/italian-potato-salad"},{"id":"20981","title":"Dill and Potato Cakes","ingredients":"wheat flour, white, all-purpose, unenriched
butter, without salt
salt, table
dill weed, fresh
potatoes, raw, skin
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 450.
Grease a baking sheet.
Sift the flour into a bowl and add the butter, salt and dill.
Mix in the mashed potato and enough milk to make a soft, pliable dough.
Roll out the dough on a well floured surface until fairly thin.
Cut into circles with a 3-inch cutter.
Place the potato cakes on the baking sheet and bake for 20-25 minutes until risen and golden.","url":"https://recipe.bluelayer.org/recipe/20981/dill-and-potato-cakes"},{"id":"51472","title":"Copycat: Boston Pizza's Cactus Cut Potatoes Dip","ingredients":"salad dressing, caesar dressing, regular
cream, sour, cultured
cheese, parmesan, hard
onions, spring or scallions (includes tops and bulb), raw
spices, pepper, red or cayenne","directions":"Mix everything together.
Shelf Life: 2 Days.","url":"https://recipe.bluelayer.org/recipe/51472/copycat-boston-pizzas-cactus-cut-potatoes-dip"},{"id":"51455","title":"Southwest Rub","ingredients":"spices, chili powder
spices, garlic powder
spices, oregano, dried
spices, cumin seed
salt, table
spices, coriander seed","directions":"Combine all ingredients and store in an airtight container.
Use to season all types of beef, chicken, pork, rice or potatoes.","url":"https://recipe.bluelayer.org/recipe/51455/southwest-rub"},{"id":"51430","title":"Super Slow Cooker Sweet Potatoes","ingredients":"sweet potato, raw, unprepared
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
sugars, brown
spices, cinnamon, ground
nuts, walnuts, english
butter, without salt","directions":"Peel sweet potatoes.
Cut into 1/2 inch cubes.
Place potatoes in a 2 to 3 1/2 quart slow cooker.
Mix remaining ingredients except nuts.
Spoon over potatoes.
Cover and cook on low heat setting 6 to 8 hours or until potatoes are very tender.
Meanwhile, cook nuts in an ungreased heavy skillet over medium low heat 5 to 7 minutes, stirring frequently until browning begins, then stirring constantly until golden brown.
Set aside.
Sprinkle nuts over sweet potatoes.","url":"https://recipe.bluelayer.org/recipe/51430/super-slow-cooker-sweet-potatoes"},{"id":"51409","title":"Easy Sweet Potato Snacks in 10 Minutes","ingredients":"sweet potato, raw, unprepared
honey
margarine, regular, 80% fat, composite, stick, without salt","directions":"Cut the sweet potatoes into 1 cm thick rounds, peel them, and soak the rounds in water for 1 minute.
Wrap the sweet potato in cling film and heat it up in the microwave for 2 minutes (600 W).
Turn the rounds over and heat them for a further 1 minute.
Place the sweet potato in a plastic bag (2 layers thick if possible) and use a rolling pin to mash it up.
Add the honey and margarine to the potato and rub the ingredients together through the plastic bag.
When the mixture looks like it does in this photo, use your hands to roll it into 5 balls.
(1 ball should weigh around 20 g).
Arrange the sweet potato balls on a sheet of aluminium foil (or you could place each ball in an aluminium cup), and bake them in a preheated toaster oven for 2-3 minutes.
Just before the sweet potato snacks are due to finish baking, you could brush some egg over the tops to glaze them and top them with sesame seeds In the photo I just glazed mine with egg yolk wash.","url":"https://recipe.bluelayer.org/recipe/51409/easy-sweet-potato-snacks-in-10-minutes"},{"id":"51407","title":"Caramelized Onion Mashed Potatoes","ingredients":"butter, without salt
oil, olive, salad or cooking
onions, raw
sugars, granulated
salt, table
spices, pepper, black
potatoes, raw, skin
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
spices, pepper, black","directions":"Heat butter and olive oil in a large skillt over medium heat until butter is melted.
Add onions; stir to coat with butter/oil.
Cover and cook 10 miutes or until onions have wilted; stirring occasionally.
Remove cover, increase heat to medium-high.
Sprinkle with sugar; stir to combine.
Cook 25-30 minutes or until onions are deep golden brown, stirring frequently
If necessary, reduce heat to medium to keep onions from sticking.
Stir in 1/2 tsp salt and 1/4 tsp pepper.
*Onions can be made 3 days ahead and refrigerated or 1 month ahead and frozen*.
Place potatoes in large saucepan; add enough water to cover potatoes by 1 inch.
Add 2 tsp of the salt.
Bring to a boil over medium-high heat.
Reduce heat to medium-low to low; simmer 12 minutes or until potatoes are tender when pierced with a fork; drain.
Return to saucepan; cover to keep warm.
Microwave milk and 2 Tbs butter for 30-60 seconds or until butter is melted and milk is hot.
Reheat caramelized onions over medium heat until hot.
Press potatoes through potato ricer into medium bowl or mash with potato masher.
Stir in milk/butter until potatoes are creamy.
Stir in caramelized onions, remaining 1 tsp salt and 1/4 tsp pepper.","url":"https://recipe.bluelayer.org/recipe/51407/caramelized-onion-mashed-potatoes"},{"id":"51376","title":"Pennsylvania Dutch Coconut Easter Eggs","ingredients":"potatoes, raw, skin
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
salt, table
vanilla extract
sugars, granulated
candies, semisweet chocolate
oil, olive, salad or cooking","directions":"In a mixing bowl, mix potato, coconut, salt, and vanilla.
Gradually mix in sugar.
Cover; refrigerate overnight.
Shape into 1/2 tablesppon-size eggs.
Heat chocolate and oil until chocolate melts.
Dip eggs into chocolate-oil mixture.
Set aside of wax paper in refrigerator to harden.","url":"https://recipe.bluelayer.org/recipe/51376/pennsylvania-dutch-coconut-easter-eggs"},{"id":"51361","title":"Russian Potato Bread","ingredients":"potatoes, raw, skin
potatoes, raw, skin
leavening agents, yeast, baker's, active dry
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
spices, caraway seed
salt, table
butter, without salt","directions":"Grease a baking sheet.
Peel and dice your potatoes, then boil them until they're tender.
Reserve 2/3 cup of the potato water and discard the rest.
Mash and sieve the potatoes.
(I personally just mashed the potatoes until there were no lumps and it turned out fine).
Combine the mashed potatoes and potato water.
Let cool to lukewarm.
Meanwhile, combine the flours, yeast, seeds, and salt.
Rub the butter into the flour mixture.
Gradually work the potato gloop into the flour mixture using your hands if neccesary to form a soft dough.
Turn out onto a floured surface and knead 8-10 minutes.
Add more flour as needed to keep your dough from sticking.
Place in a lightly oiled bowl, cover, and let rise for approximately 1 hour (or until doubled).
Punch down, then turn out onto a floured surface.
Knead gently for about a minute, then shape into a 7-inch oval loaf.
[NOTE - My 1 large loaf didn't cook all the way through.
It might've just been my oven, but you may want to make two smaller loafs instead].
Place on the greased baking sheet and lightly sprinkle with whole wheat flour.
Cover and let rise 30 minutes.
While it's rising, preheat your oven to 400F.
Using a serrated knife, slash 3-4 diagonal cuts into the top of your dough (criss-cross style).
Bake 25-30 minutes until golden.
Cool on a wire rack, or eat hot.","url":"https://recipe.bluelayer.org/recipe/51361/russian-potato-bread"},{"id":"51333","title":"Create-Your-Own-One-Bowl Soups","ingredients":"beef, grass-fed, ground, raw","directions":"Add any combinations of the following: 1/4 cup any cooked meat, poultry or fish 1/4 cup cooked rice, pasta or potatoes or combination of two 1 cup mixed frozen vegetables or mix your own, such as celery, onion, green beans, corn, carrots and cabbage 1/2 cup canned tomatoes Pinch of thyme, parsley, garlic powder and 1/2 small bay leaf (remove bay leaf before serving) Salt and pepper to taste 1/4 teaspoon sugar Fresh green lettuce leaf to add fresh taste Combine everything in a 2-cup saucepan in order listed.
Lay lettuce leaf on top; cover and bring to a boil.
Lower heat to simmer and cook gently for 20 minutes.
If using raw vegetables, cook 30 minutes or until vegetables are tender.
Remove bay leaf and lettuce leaf.
Enjoy.","url":"https://recipe.bluelayer.org/recipe/51333/create-your-own-one-bowl-soups"},{"id":"51297","title":"Scarfies Smoked Fish Chowder","ingredients":"potatoes, raw, skin
onions, raw
celery, raw
salt, table
water, bottled, generic
sauce, fish, ready-to-serve
butter, without salt
wheat flour, white, all-purpose, unenriched
spices, pepper, black
mustard, prepared, yellow
sauce, worcestershire
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, parmesan, hard
tomatoes, red, ripe, raw, year round average","directions":"Place potatoes, onions, celery, 1/2 salt and all the boiling water in a deep saucepan.
Add the flaked fish and simmer with lid on for 10 minutes.
While this cooks, melt butter in small saucepan.
Add flour and remaining salt, pepper, mustard, Worcestershire sauce and milk.
Cook, stirring, until thick; add cheese.
Stir until melted.
Add sauce to fish and veggie mixture; stir until smooth and then add tomatoes.
Season if necessary and serve with fresh bread rolls.","url":"https://recipe.bluelayer.org/recipe/51297/scarfies-smoked-fish-chowder"},{"id":"51281","title":"Perfect Mashed Potatoes","ingredients":"potatoes, raw, skin
butter, salted
cheese, parmesan, hard
milk, fluid, 1% fat, without added vitamin a and vitamin d
spices, pepper, black
salt, table","directions":"Peel potatoes and rinse them.
Cut into even sized pieces and place into a large pot.
Cover with water and add a dash of salt.
Bring to boil, then reduce to simmer.
Cook until fork tender, about 20 minutes.
Drain completely and place potatoes back into the hot pot.
Mash potatoes with butter, cream cheese, milk ( I personally used 1/2 cup), salt and pepper until desired consistency has been reached.
Serve warm with gravy.","url":"https://recipe.bluelayer.org/recipe/51281/perfect-mashed-potatoes"},{"id":"51280","title":"Home Fries with Wild Mushrooms","ingredients":"potatoes, raw, skin
butter, without salt
oil, olive, salad or cooking
mushrooms, shiitake, raw
sauce, oyster, ready-to-serve
parsley, fresh","directions":"Cook potatoes in large saucepan of boiling salted water until just tender, about 12 minutes.
Drain potatoes.
Cool.
(Can be made 1 day ahead.
Cover; chill.)
Melt 2 tablespoons butter with oil in heavy large skillet over medium-high heat.
Add potatoes; saute until golden, turning occasionally and adding 1 tablespoon butter halfway through cooking, about 18 minutes.
Melt 1 tablespoon butter in medium skillet over medium-high heat.
Add all mushrooms; saute until golden, 6 minutes.
Add mushrooms and parsley to potatoes; toss to combine.
Season with salt and pepper.","url":"https://recipe.bluelayer.org/recipe/51280/home-fries-with-wild-mushrooms"},{"id":"51242","title":"Pratie Oaten Biscuits (Crackers)","ingredients":"oats
butter, without salt
wheat flour, white, all-purpose, unenriched
salt, table
butter, without salt","directions":"Preheat oven to 350F.
Remove 1 tablespoon of rolled oats and set aside.
Combine potatoes, flour, remaining oats, and salt in a mixing bowl.
Mix by hand until a soft dough forms.
Mix in butter.
Scatter reserved oats over a dry work surface.
Roll dough out as thinly as possible--no more than 1/4\".
Cut out with lightly floured cutter, or slice into squares.
Transfer to a parchment-lined baking sheet.
Bake until crisp and lightly browned, about 20 minutes.
If browning too quickly, cover with a sheet of foil or parchment paper.
Let cool 15 minutes in pan.
Transfer to a rack and cool completely.","url":"https://recipe.bluelayer.org/recipe/51242/pratie-oaten-biscuits-crackers"},{"id":"51236","title":"Mashed Sweet Potatoes with Maple Syrup","ingredients":"sweet potato, raw, unprepared
butter, without salt
syrup, maple, canadian
spices, cardamom","directions":"Cook potatoes in pot of boiling salted water until tender, about 20 minutes.
Drain.
Return potatoes to pot; mash.
Mix in butter, syrup and cardamom.
Season with salt and pepper.","url":"https://recipe.bluelayer.org/recipe/51236/mashed-sweet-potatoes-with-maple-syrup"},{"id":"51187","title":"Best Cheesy Potato Soup Ever!","ingredients":"butter, without salt
celery, raw
onions, raw
potatoes, raw, skin
soup, chicken broth or bouillon, dry
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
spices, paprika
cheese, cheddar","directions":"In a large saucepan, melt butter over medium high heat.
Saute celery and onions together.
Add potatoes and chicken broth.
Cover and simmer until potatoes are tender, about 12 minutes.
In batches, puree potatoes in blender and return to sauce pan.
(I usually don't use a blender, I just use a fork).
Stir in milk and seasonings.
Add the cheese and heat only until melted.
garnish with paprika, croutons, and parsley.","url":"https://recipe.bluelayer.org/recipe/51187/best-cheesy-potato-soup-ever"},{"id":"51177","title":"Cheesy Broccoli Mashed Potatoes","ingredients":"potatoes, raw, skin
broccoli, raw
cheese, cheddar
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
spices, pepper, black","directions":"Steam the potatoes (or use a steamer) in a pot fitted with a steaming flower for 10 minutes.
In a small pot heat up the milk.
Add the broccoli and continue steaming for 7 minutes until the broccoli and potatoes are tender.
Place the potatoes and broccoli into a bowl.
Add the cheese and warmed milk and coarsely mash with a potato masher.
Add salt and pepper, mix, taste and adjust seasonings.
Serve.
You can use any of your favorite cheese, an old cheddar works very well along with any creamy cheese like fontina.","url":"https://recipe.bluelayer.org/recipe/51177/cheesy-broccoli-mashed-potatoes"},{"id":"51159","title":"Potato Casserole","ingredients":"potatoes, raw, skin
soup, chicken broth or bouillon, dry
butter, without salt","directions":"Preheat oven to 425.
Put sliced potatoes into a bowl.
Sprinkle the butter spread over the potatoes and mix.
Put the potatoes into a rectangular glass baking dish.
Pour chicken broth over the top.
Cover the dish tightly with alluminum foil.
Bake at 425 for 30 minutes covered.
Remove the aluminum foil.
Bake for another 30 minutes or until the potatoes are brown on top and the liquid is absorbed.","url":"https://recipe.bluelayer.org/recipe/51159/potato-casserole"},{"id":"51158","title":"Skillet Roasted Potatoes With Rosemary","ingredients":"potatoes, raw, skin
oil, olive, salad or cooking
butter, without salt
water, bottled, generic
salt, table
spices, rosemary, dried","directions":"Place the potatoes in one layer in a large saucepan and add the oil, butter, water and salt.
Bring to a boil, cover and cook over high heat for about 8 minutes.
Reduce the heat and continue cooking, covered, over low heat for about 10 minutes to brown the potatoes.
Add the rosemary and cook, stirring occasionally, 2 to 3 minutes longer.
Place in a bowl and serve (about 4 potatoes per person) with the cayettes.","url":"https://recipe.bluelayer.org/recipe/51158/skillet-roasted-potatoes-with-rosemary"},{"id":"51142","title":"Light & Lovely Creamy Scalloped Potatoes","ingredients":"potatoes, raw, skin
onions, raw
soup, chicken broth or bouillon, dry
milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flour, white, all-purpose, unenriched
salt, table
cheese, cheddar
spices, paprika","directions":"In a large saucepan of boiling salted water, cook sliced potatoes for 5 minutes or until slightly tender.
Drain.
Meanwhile, in large skillet over medium heat, cook onion in chicken broth for about 4 minutes or until liquid has evaporated.
In a bowl, whisk together milk and flour, stir into onions.
Bring to a boil, stirring as it thickens.
Boil gently for 1 minute.
Add salt, pepper to taste.
Combine sauce and potatoes, mixing gently but thoroughly.
Pour into an 8-cup (2L) casserole dish.
Cover with a lid or foil and bake in a 350 degrees F oven for 30 minutes or until potatoes are tender.
Uncover and sprinkle cheese over top, sprinkle lightly with paprika.
Bake uncovered for 10 minutes or until cheese is melted and top is lightly browned.
Serve.","url":"https://recipe.bluelayer.org/recipe/51142/light-lovely-creamy-scalloped-potatoes"},{"id":"51128","title":"Honey Dijon Chicken Strips","ingredients":"salad dressing, mayonnaise, regular
honey
mustard, prepared, yellow
oil, sesame, salad or cooking
spices, ginger, ground
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
potatoes, raw, skin
seeds, sesame seeds, whole, dried","directions":"Heat oven to 425 degrees.
Combined crushed chips and sesame seeds on plate or in wide bowl.
In a separate bowl, mix together mayonnaise, honey, mustard, oil, and ginger.
Set aside 1/2 cup for dipping sauce.
Coat chicken strips with remaining dijon sauce, then dredge in potate chips mixture.
Place coated strips on greased or heavily sprayed cookie sheet.
Bake 7 to 9 minutees.
Turn and continue baking 4 to 5 more minutes, until lightly browned.
Serve with reserved dipping sauce.","url":"https://recipe.bluelayer.org/recipe/51128/honey-dijon-chicken-strips"},{"id":"51099","title":"Candied Bacon Wrapped Potatoes","ingredients":"potatoes, raw, skin
bacon, meatless
sugars, brown","directions":"Preheat the oven to 400AF.
Put the potatoes in a medium pot, cover with cold water, and bring to a boil.
Once the water begins to boil, cook the potatoes for 4 minutes, until you can stick a fork into them without too much resistance.
Drain the potatoes.
Toss bacon with brown sugar.
Wrap each potato bite in a piece of bacon, securing it with a toothpick.
Put the potatoes on a baking sheet lined with parchment paper or aluminum foil spaced an inch or two apart.
Cook the potatoes for 30 minutes, turning halfway.
Serve with sour cream.","url":"https://recipe.bluelayer.org/recipe/51099/candied-bacon-wrapped-potatoes"},{"id":"51098","title":"Baked Annapolis Seafood Casserole Recipe","ingredients":"crustaceans, crab, alaska king, imitation, made from surimi
crustaceans, shrimp, raw (not previously frozen)
salad dressing, mayonnaise, regular
peppers, sweet, green, raw
onions, raw
celery, raw
salt, table
sauce, worcestershire
potatoes, raw, skin","directions":"Combine everything but potato chips and paprika.
Pour into a 2 1/2-qt casserole dish.
Top with potato chips and paprika.
Bake in oven at 400 degrees for 20 to 25 min.
This recipe yields 8 servings.","url":"https://recipe.bluelayer.org/recipe/51098/baked-annapolis-seafood-casserole-recipe"},{"id":"51084","title":"Brown Sugar Glazed Sweet Potatoes","ingredients":"sweet potato, raw, unprepared
sugars, brown
butter, without salt
spices, cinnamon, ground
salt, table
spices, nutmeg, ground
spices, ginger, ground
candies, marshmallows
nuts, almonds","directions":"Preheat oven to 375F.
Arrange potatoes in a 13x9x2-inch baking dish.
Combine sugar, butter and spices in a heavy small saucepan over medium heat.
Bring to a boil, stirring until sugar dissolves.
Pour over potatoes; toss to coat.
Cover dish tightly with foil.
Bake potatoes 50 minutes.
Uncover; bake until potatoes are tender and syrup thickens slightly, basting occasionally - about 20 minutes.
Increase oven temperature to 500F Top potatoes with marshmallows and nuts.
Return to oven and bake until marshmallows begin to melt and nuts begin to brown, about 3 minutes.","url":"https://recipe.bluelayer.org/recipe/51084/brown-sugar-glazed-sweet-potatoes"},{"id":"51065","title":"Fried Sweet Potatoes","ingredients":"sugars, granulated
spices, cinnamon, ground
oil, olive, salad or cooking
sweet potato, raw, unprepared","directions":"Combine the sugar and cinnamon in a small bowl and mix well.
Set aside.
Heat the vegetable oil in a very large, deep pot or heat an electric fryer to 360 degrees F. Fry the sweet potatoes, in batches, until golden brown, about 8 minutes.
Drain on paper towels.
Sprinkle with the cinnamon sugar and se","url":"https://recipe.bluelayer.org/recipe/51065/fried-sweet-potatoes"},{"id":"51057","title":"Mini Twice-Baked Potatoes","ingredients":"potatoes, raw, skin
oil, olive, salad or cooking
salt, table
bacon, meatless
delallo, italian seasoned breadcrumbs,
chives, raw
cheese, parmesan, hard
cream, sour, cultured
butter, without salt
cream, fluid, heavy whipping","directions":"Preheat the oven to 375 degrees F.
Place the potatoes on a rimmed baking sheet and toss with the olive oil and sprinkle with 3/4 teaspoon salt.
Bake until a knife inserted into the potatoes goes in with little to no resistance, about 1 hour.
Allow to cool slightly.
In a medium skillet, cook the bacon over medium-low heat until the fat is rendered and the bacon is crispy, about 10 minutes.
Drain well and place half of the bacon into a bowl.
Add the panko, 2 tablespoons chives and 2 tablespoons Parmesan.
Mix to combine and set aside.
In another bowl, combine the sour cream, butter, heavy cream, the remaining bacon, 1/4 cup Parmesan, 2 tablespoons chives and 1/4 teaspoon salt.
Set aside.
When the potatoes are cool enough to handle but still warm, cut off the top third of each potato.
Remove the skin from the tops.
Using a 1 teaspoon measure or a melon baller, scoop out some of the insides of the cooked potatoes, leaving 1/4-inch borders around the edges.
This creates little boats.
Place the scooped insides and the peeled tops of the potatoes in a medium bowl and mash using a potato masher or the back of a fork.
Add the reserved bacon and sour cream mixture.
Using a rubber spatula, mix together the filling until well combine.
Spoon the filling back into the potato boats until slightly overfilled and mounded on top.
Top with a sprinkling of the panko mixture and a drizzle of olive oil.
Bake until the filling is heated through and the topping is golden brown, 10 to 12 minutes.
Serve warm or at room temperature.","url":"https://recipe.bluelayer.org/recipe/51057/mini-twice-baked-potatoes"},{"id":"51034","title":"Marshmallow Sweet Potato Bake","ingredients":"sweet potato, raw, unprepared
butter, without salt
sugars, granulated
raisins, seeded
nuts, walnuts, english
candies, marshmallows","directions":"Place sweet potatoes in a large saucepan, cover with water; bring to a boil for 30-35 mins, or just until tender, drain; cool slightly and peel In a large bowl, mash sweet potatoes, stir in butter, sugar and raisins Place in a greased 2-qt baking dish; sprinkle with nuts and marshmallows Bake, uncovered at 350 degrees for 30 mins or until heated through, and marshmallows start to brown.","url":"https://recipe.bluelayer.org/recipe/51034/marshmallow-sweet-potato-bake"},{"id":"51021","title":"Moist Sweet Potato Cookies","ingredients":"sweet potato, raw, unprepared
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
sugars, granulated
sweet potato, raw, unprepared
wheat flour, white, cake, enriched
nuts, almonds","directions":"Make the sweet potato paste.
Peel the sweet potatoes and soak in water for 10 minutes to get rid of any bitterness.
Boil the sweet potatoes in just enough water to cover.
They are done once they change color and brighten up, and a bamboo skewer goes through a piece easily.
While they are still warm, put the sweet potatoes in a food processor with the sugar and milk, and process until smooth.
Make the dough.
Preheat the oven to 190 C. Mix the butter, which should be at room temperature, and the sugar together very well.
Measure out 200 g of the sweet potato paste you made in step 3 and add to the butter-sugar mix.
Mix until smooth.
Sift in the cake and almond flours and fold them in.
Use your hands to form balls with the dough.
Lightly flatten each ball, and line them up on your baking pan (You can form the dough in any shape you like.)
Bake in the preheated oven for 12 minutes.
Once the bottom has turned golden brown, they are done!
They're also delicious warmed up in a toaster oven just before eating.","url":"https://recipe.bluelayer.org/recipe/51021/moist-sweet-potato-cookies"},{"id":"50936","title":"Healthy Baked Potato Chip Fish","ingredients":"fish, cod, atlantic, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
potatoes, raw, skin
cheese, parmesan, hard
spices, thyme, dried
spices, garlic powder
spices, pepper, black
delallo, italian seasoned breadcrumbs,
butter, without salt","directions":"Cut fish into serving-size pieces.
Place milk in a shallow bowl.
In another shallow bowl, combine potato chips, parmesan cheese, thyme, garlic powder, pepper.
Dip fish in milk, then with the potato chip mixture.
Sprinkle a greased 8-inch square baking dish with crumbs; drizzle with butter.
Bake uncovered at 500 degrees for 12-14 minutes or until fish flakes easily with a fork.","url":"https://recipe.bluelayer.org/recipe/50936/healthy-baked-potato-chip-fish"},{"id":"50861","title":"Red Jacket Mashed Potatoes","ingredients":"potatoes, raw, skin
cream, sour, cultured
la flor, steak seasoning,
cream, whipped, cream topping, pressurized
butter, without salt","directions":"Wash potatoes to remove dirt.
Simmer potatoes in jackets until fully cooked, approximately 30 to 35 minutes.
Drain the potatoes and place in a mixing bowl with a paddle attachment.
Meanwhile, melt the butter in a heavy gauged sauce pot over a medium heat.
Add and blend in the whipping cream.
Remove from the heat and reserve.
With the mixer on low speed, gradually add the butter-cream liquid to incorporate.
Add the sour cream and the steak seasoning.
Whip potatoes on medium speed until mashed but some lumps remain.
Do not overwhip potatoes.
Garnish with fresh chopped chives and serve.","url":"https://recipe.bluelayer.org/recipe/50861/red-jacket-mashed-potatoes"},{"id":"50849","title":"Whipped Potatoes","ingredients":"potatoes, raw, skin
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
salt, table","directions":"Peel the potatoes and slice as thinly as possible on a mandoline directly into a large, 8-quart container filled with 4 quarts of cold water.
Cover and refrigerate overnight.
Drain the potatoes and rinse with clean, cold water; spin dry in a salad spinner.
Transfer the potatoes to an 11-quart pot, cover with the milk and set over medium heat.
Bring to a simmer, about 35 minutes.
Reduce the heat in order to maintain a simmer and cook, uncovered, until the potatoes are fork tender and beginning to fall apart, 25 to 30 minutes.
Reserve 1 cup of the cooking milk.
Drain the potatoes thoroughly in a colander and return them to the pot.
Press the potatoes through a ricer into a large mixing bowl.
Add the reserved hot milk, butter and salt and use an electric hand mixer to whip on low speed for 15 to 30 seconds.
Do not overwhip.","url":"https://recipe.bluelayer.org/recipe/50849/whipped-potatoes"},{"id":"50848","title":"Grilled New Potato Packet","ingredients":"potatoes, raw, skin
water, bottled, generic
oil, olive, salad or cooking
tomatoes, red, ripe, raw, year round average
cheese, parmesan, hard
parsley, fresh","directions":"Heat grill to medium heat.
Place potatoes on center of large sheet heavy-duty foil; drizzle with water, then oil.
Fold foil to make packet.
Grill 18 to 20 min.
or until potatoes are tender.
Cut slits in foil to release steam before opening packet.
Top potatoes with remaining ingredients.","url":"https://recipe.bluelayer.org/recipe/50848/grilled-new-potato-packet"},{"id":"50835","title":"Scalloped Pork & Potatoes Recipe","ingredients":"pork, fresh, loin, tenderloin, separable lean only, raw
potatoes, raw, skin
wheat flour, white, all-purpose, unenriched
salt, table
cheese, parmesan, hard
milk, buttermilk, fluid, cultured, lowfat","directions":"Lightly brown pork, drain.
Beginning with potatoes, layer first 5 ingredients in a 2 qt casserole.
Pour lowfat milk over all.
Cover and bake at 350 degrees for 50 to 60 min.
Uncover and bake 10 min more.","url":"https://recipe.bluelayer.org/recipe/50835/scalloped-pork-potatoes-recipe"},{"id":"50820","title":"Golden Whipped Potatoes","ingredients":"carrots, raw
potatoes, raw, skin
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
spices, nutmeg, ground
salt, table
spices, pepper, black","directions":"In a large saucepan, combine carrots, potatoes.
Add water to just cover.
Bring to a boil; simmer, covered until tender, about 20 minutes.
Drain.
In the saucepan, mash the vegetables until smooth.
Return saucepan to low heat, stirring constantly to dry vegetables out, about 3 minutes.
Add milk, 2 tablespoons butter, nutmeg, salt and pepper.
Beat until fluffy.
Turn into a serving bowl and top with remaining butter, cut into small pieces.","url":"https://recipe.bluelayer.org/recipe/50820/golden-whipped-potatoes"},{"id":"50734","title":"Allen Lim's Race Day Potatoes","ingredients":"potatoes, raw, skin
oil, olive, salad or cooking
salt, table
cheese, parmesan, hard","directions":"Bring potatoes to boil in a pot of cold water.
Simmer until fork tender.
Remove potatoes, cool slightly, remove skin, toss in other ingredients.
Wrap in aluminum foil.","url":"https://recipe.bluelayer.org/recipe/50734/allen-lims-race-day-potatoes"},{"id":"50716","title":"Mashed Potatoes With Cumin-Lime Butter","ingredients":"spices, coriander seed
shallots, raw
butter, without salt
lime juice, raw
spices, cumin seed
spices, cumin seed
potatoes, raw, skin
milk, buttermilk, fluid, cultured, lowfat
salt, table
spices, pepper, black","directions":"Combine 1st 6 ingredients in a small bowl.
Mash with a fork until blended.
Cover and refrigerate.
Place potatoes in a large saucepan and cover with water.
Bring to a boil.
Reduce heat and simmer about 20 min or til tender.
Drain.
Return potatoes to pan.
Add buttermilk, and salt and pepper.
Beat with a mixer on medium until smooth.
Reheat on stove if needed.
Serve with butter mixture.","url":"https://recipe.bluelayer.org/recipe/50716/mashed-potatoes-with-cumin-lime-butter"},{"id":"50679","title":"Cumin, Garlic and Paprika Oven Fries","ingredients":"potatoes, raw, skin
oil, olive, salad or cooking
spices, cumin seed
spices, garlic powder
spices, paprika
salt, table
spices, pepper, black","directions":"Preheat the oven to 500 degrees F.
Cut the potatoes lengthwise into 1/2-inch wedges.
If you prefer smaller wedges, cut crosswise.
On a large baking sheet or two sheets, toss together potato wedges with olive oil, cumin seeds, garlic powder, paprika, salt and black pepper until well coated.
Cover the sheets with large piece of foil.
Bake in the oven for 25 minutes.
Remove the foil, and continue baking fries for another 10 minutes, or until the fries are golden-brown and crispy.
Remove from the oven, and let cool for a few minutes or enough to handle.
Sprinkle more sea salt, or other seasoning if desired.
Place on a serving platter, and serve hot with any your favorite dip or ketchup.","url":"https://recipe.bluelayer.org/recipe/50679/cumin-garlic-and-paprika-oven-fries"},{"id":"50649","title":"Warm German Potato Salad #5FIX","ingredients":"potatoes, raw, skin
bacon, meatless
spices, garlic powder
peppers, sweet, green, raw
parsley, fresh","directions":"Cook bacon in medium-large saute pan.
Remove bacon pieces and reserve.
Fry potaoes with peppers in remaining fat until they begin to brown.
Add bacon and dill pickle juice and cook till warm.
Serve warm and garnish with fresh parsley.","url":"https://recipe.bluelayer.org/recipe/50649/warm-german-potato-salad-5fix"},{"id":"50641","title":"Parsley Potatoes","ingredients":"potatoes, raw, skin
oil, corn, peanut, and olive
parsley, fresh
salt, table
spices, pepper, black","directions":"Cook peeled potatoes in boiling water until tender and drain.
Cool potatoes slightly and cube.
Pour corn oil over potatoes and toss gently.
Add parsley flakes and seasoning.","url":"https://recipe.bluelayer.org/recipe/50641/parsley-potatoes"},{"id":"50619","title":"Mega Easy, Monster Delicious Roasted Red Potatoes","ingredients":"potatoes, raw, skin
oil, olive, salad or cooking
spices, oregano, dried
spices, rosemary, dried
spices, chili powder
spices, ginger, ground
spices, pepper, red or cayenne
spices, garlic powder
spices, cumin seed
salt, table","directions":"Pre heat oven to 425 F.
Wash Potatoes.
Have a large bowl with cold water near your cutting board.
Leaving skins on, cut potato in half, then cut each half into 8 wedges.
Easiest way is to cut the half in a cross pattern, then cut another cross pattern.
Place cut potatoes into cold water bath.
Drain potatoes into colander.
Shake off all excess water.
Wipe out large bowl until dry.
Put drained potatoes back into bowl.
Add all other ingredients.
Using a large spoon, mix until all potatoes are completely, and evenly coated.
Place potatoes on a cookie sheet, in a single layer.
This is ALOT of potatoes, so you may need 2 sheets.
I needed to use 2 ovens.
Cook for 25 minutes.
Flip potatoes.
Cook for 15 minutes.
Remove from oven and re-season with salt to taste.
Serve.
Eat it!
Ketchup has never been so happy!","url":"https://recipe.bluelayer.org/recipe/50619/mega-easy-monster-delicious-roasted-red-potatoes"},{"id":"50605","title":"Crunchy Potato Wedges","ingredients":"salt, table
spices, pepper, black
spices, onion powder
spices, garlic powder
spices, pepper, red or cayenne
spices, oregano, dried
potatoes, raw, skin
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
cornstarch
milk, buttermilk, fluid, cultured, lowfat
leavening agents, baking soda","directions":"Note: If you don't have buttermilk, substitute 1 cup milk mixed with 1 tablespoon lemon juice.
Let the mixture sit 15 minutes before using.
Combine salt, pepper, onion and garlic powders, cayenne and oregano in a small bowl.
Toss potato wedges with 4 teaspoons spice mixture and 1/4 cup oil in large microwave-safe bowl.
Cover bowl tightly with plastic wrap.
Microwave on high until potatoes are al-dent tender but not falling apart, about 7 to 9 minutes, shaking bowl (without removing plastic)to re-distribute potatoes halfway through cooking.
Slowly remove plastic wrap from bowl (be careful of steam) and drain potatoes.
Arrange potatoes on rimmed baking sheet and cool until potatoes firm up, about 10 minutes.
(Potatoes can be held at this juncture, at room temperature for up to 2 hours.
).
Heat remaining 3 quarts of oil to 340 degrees in deep fryer or Dutch oven.
Meanwhile, combine flour and cornstarch in medium bowl.
Whisk buttermilk and baking soda in large bowl.
Working in two batches, dredge potato wedges in flour mixture, shaking off excess.
Dip in buttermilk mixture, allowing excess to drip back into bowl, then coat again in flour mixture.
Shake off excess and place on wire rack.
(Potatoes can be coated up to 1/2 hour in advance.
).
When oil reaches 340 degrees, add half the coated wedges and fry until deep golden brown, 4 to 6 minutes.
Transfer wedges to large bowl and toss with 1 teaspoon spice mixture.
Drain wedges on baking sheet lined with paper towels.
Return oil to 340 degrees and repeat with second batch of wedges.
Serve with extra seasoning on the side, and one of my creamy dipping sauces.","url":"https://recipe.bluelayer.org/recipe/50605/crunchy-potato-wedges"},{"id":"50596","title":"Chopped Liver Delight for Dogs","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
potatoes, raw, skin
beans, snap, green, raw
carrots, raw
rice, white, long-grain, regular, unenriched, cooked without salt","directions":"Prepare rice according to package instructions.
Place livers & veggies in large pot.
Cover with water and bring to boil.
Reduce to medium heat & cook 15 minutes or until completely cooked and tender.
Drain.
Stir rice into liver & veggie mixture.
Serve warm.
Leftovers can be refrigerated up to a week.","url":"https://recipe.bluelayer.org/recipe/50596/chopped-liver-delight-for-dogs"},{"id":"50593","title":"Stew Vegetables","ingredients":"carrots, raw
peas, green, frozen, unprepared
beans, snap, green, raw
potatoes, raw, skin
onions, raw
celery, raw
spices, pepper, red or cayenne
parsley, fresh
salt, table
spices, pepper, black
shortening, vegetable, household, composite","directions":"Combine all ingredients in a large saucepot.
Bring mixture to a boil; reduce heat and simmer 5 minutes.
Ladle hot vegetables and broth into hot jars, leaving 1-inch headspace.
Adjust two-piece caps.
Process 40 minutes at 10 pounds pressure in a steam-pressure canner.
Yield: about 7 quarts.","url":"https://recipe.bluelayer.org/recipe/50593/stew-vegetables"},{"id":"50590","title":"Christmas Ornaments","ingredients":"leavening agents, baking soda
cornstarch
water, bottled, generic","directions":"In saucepan mix baking soda and cornstarch together blending well.
Add cold water and mix well until mixture is smooth.
Bring to a boil and boil for 1 minute until it has the consistency of mashed potatoes.
Spoon out onto a plate, cover with a damp cloth and allow to cool.
Knead dough and roll out on wax paper.
Cut out designs with cookie cutter or shape by hand.
Poke small hole in top with straw so it can be hung.
Let dry until hard, 1-2 days.
Paint ornament with Tempra or water colors.
Let dry and coat with clear shellac.","url":"https://recipe.bluelayer.org/recipe/50590/christmas-ornaments"},{"id":"50584","title":"Beef & Barley Soup","ingredients":"beef, grass-fed, ground, raw
water, bottled, generic
onions, raw
beef, grass-fed, ground, raw
spices, thyme, dried
spices, marjoram, dried
spices, basil, dried
spices, pepper, black
barley, hulled
potatoes, raw, skin
shortening, vegetable, household, composite","directions":"Combine everything but the frozen veggies in a large pot.
Bring to a boil, reduce heat cover and simmer for 45 minutes.
Stir in frozen veggies and cook covered for 10 more minutes or until meat and veggies are tender.","url":"https://recipe.bluelayer.org/recipe/50584/beef-barley-soup"},{"id":"50519","title":"Golden Parmesan Potatoes","ingredients":"potatoes, raw, skin
margarine, regular, 80% fat, composite, stick, without salt
cheese, parmesan, hard
chives, raw","directions":"Heat oven to 425F.
Rinse potatoes; pat dry with paper towels.
Brush 1 Tbsp.
margarine onto bottom and up side of 9-inch pie plate.
Toss potatoes with remaining margarine and 1/4 cup cheese; layer on bottom and up side of pie plate.
Sprinkle with remaining cheese.
Bake 1 hour or until potatoes are tender.
Loosen potatoes from side and bottom of pie plate.
Invert immediately onto plate; top with chives.
Cut into wedges.","url":"https://recipe.bluelayer.org/recipe/50519/golden-parmesan-potatoes"},{"id":"50495","title":"Sugar Browned Potatoes (Danish)","ingredients":"potatoes, raw, skin
butter, without salt
sugars, granulated
salt, table
water, bottled, generic","directions":"In a 10\" skillet, mix sugar, butter and salt heat on medium heat until golden brown.
Remove from heat, cool slightly.
Add water, stirring until blended.
Add potatoes, toss to coat and brown.","url":"https://recipe.bluelayer.org/recipe/50495/sugar-browned-potatoes-danish"},{"id":"50493","title":"Low-Fat Home-Made Oven Chips","ingredients":"potatoes, raw, skin
shortening, vegetable, household, composite
oil, olive, salad or cooking","directions":"Pre-heat the oven to 220 degrees.
Cut the potatoes into thick chips.
Heat the stock in a large pan,when boiling,plunge the potatoes into it and cook approx 5 mins or until just tender.
Drain the potatoes and cool slightly-reserve the stock for making chips on another day!
Put the oil in a large ziplock bag and carefully toss the chips in it-at this point you can freeze them for use another day.
Transfer the chips to a non-stick baking tray and bake for approx 15 mins,turning them once or twice, until golden and crisp (if cooking from frozen allow a little longer!
).
Sprinkle with paprika or if you're like me and can't live without it some spicy chicken salt.","url":"https://recipe.bluelayer.org/recipe/50493/low-fat-home-made-oven-chips"},{"id":"50459","title":"Palouse Soup Mix","ingredients":"peas, green, frozen, unprepared
lentils, raw
barley, hulled
rice, white, long-grain, regular, unenriched, cooked without salt
onions, raw
celery, raw
parsley, fresh
spices, thyme, dried
spices, pepper, black","directions":"Mix all ingredients together.
Store in a jar with a tight- fitting lid.
Stir before using.
Makes 10 cups of mix.
Attach to Jar: Combine 1 cup of soup mix with 4 cups of water or seasoned stock in large pan.
Add 1 cup of cooked chopped meat, if desired.
Bring to a boil.
Reduce heat to low and cover pan.
Simmer gently for 45 to 60 minutes, or until peas are tender.
Add 1/2 t. salt if desired.
Minestrone Variation: Combine 1 cup of soup mix with a 16-oz.
can of stewed tomatoes, 2 to 3 cups water or stock, 1 chopped carrot, 1 to 2 chopped potatoes, and 1/2 t. basil.
(Optional: 1 clove minced garlic).
Bring to a boil.
Reduce heat to low and cover pan.
Simmer 45 to 60 minutes or until peas are tender.
Add 1/2 t. salt, if desired.","url":"https://recipe.bluelayer.org/recipe/50459/palouse-soup-mix"},{"id":"50453","title":"Parmesan Gnocchi","ingredients":"butter, without salt
potatoes, raw, skin
cream, whipped, cream topping, pressurized
salt, table
spices, pepper, black
spices, basil, dried
tomatoes, sun-dried
cheese, parmesan, hard","directions":"Cook gnocchi according to directions on package.
Drain and set aside.
Heat a large saucepan over medium heat and melt the butter.
Once melted, add the cream, salt and pepper.
Stir to combine and bring the sauce to a boil, then reduce heat.
Stir frequently while the sauce gently boils and thickens for 3-5 minutes.
Add the basil and sun-dried tomatoes to the thickened sauce and heat through for 1 minute over low heat.
Remove the saucepan from heat and stir in the freshly grated Parmesan cheese.
Place the gnoochi on a serving dish and pour the sauce over top.
Recipe inspired and adapted from The Granary & Anyone Can Cook.","url":"https://recipe.bluelayer.org/recipe/50453/parmesan-gnocchi"},{"id":"50430","title":"Cheesy Smashed Potatoes","ingredients":"potatoes, raw, skin
cauliflower, raw
cream, sour, cultured
cheese, cheddar","directions":"Place potatoes and cauliflower in large saucepan.
Add enough water to cover.
Bring to a boil on high heat.
Reduce heat to medium and simmer 20 minutes or until vegetables are tender.
Drain.
Return to pan.
Add sour cream, mash until vegetable mixture is light and fluffy.
Stir in cheese.","url":"https://recipe.bluelayer.org/recipe/50430/cheesy-smashed-potatoes"},{"id":"50373","title":"Potato Soup","ingredients":"potatoes, raw, skin
cream, fluid, heavy whipping
milk, fluid, 1% fat, without added vitamin a and vitamin d
bacon, meatless
bacon, meatless
onions, raw
butter, without salt
salt, table
spices, pepper, black","directions":"Wash and peel potatoes.
Cook bacon until completely crispy.
Drain bacon, and keep 1/4 cup bacon grease.
Cut potatoes into quarters.
Crush bacon into small pieces.
Combine all ingredients in a large stock pot.
Heat over medium heat until the soup comes to a boil stirring frequently.
Lower heat to low and continue to simmer until the potatoes are soft stirring regularly.","url":"https://recipe.bluelayer.org/recipe/50373/potato-soup"},{"id":"50365","title":"Oven-Fried Sweet Potato Wedges","ingredients":"sweet potato, raw, unprepared
spices, chili powder
spices, thyme, dried
salt, table
spices, cumin seed
spices, cinnamon, ground
oil, canola","directions":"Preheat oven to 450 degrees.
Coat jellyroll pan with cooking spray.
Cut potatoes in half, lengthwise.
Place each potato half, cut-side down, on cutting board; cut into 1-inch thick wedges.
Combine chili powder, thyme, salt, cumin, and cinnamon.
In a separate bowl, toss together potatoes, oil and spice mixture until well-coated.
Arrange on pan in a single layer.
Roast until potatoes are tender and browned, 20-25 minutes.","url":"https://recipe.bluelayer.org/recipe/50365/oven-fried-sweet-potato-wedges"},{"id":"22139","title":"Roasted Sweet Potatoes & Pineapple","ingredients":"sweet potato, raw, unprepared
pineapple, raw, all varieties
salad dressing, italian dressing, commercial, regular
sugars, brown
butter, without salt","directions":"Heat oven to 400 degrees F.
Combine potatoes and pineapple in large bowl.
Mix remaining ingredients.
Add to potato mixture; toss to coat.
Spread onto rimmed baking sheet sprayed with cooking spray.
Bake 45 to 50 min.
or until potatoes and pineapple are tender and golden brown, turning after 30 min.","url":"https://recipe.bluelayer.org/recipe/22139/roasted-sweet-potatoes-pineapple"},{"id":"50321","title":"Buttermilk Mashed Potatoes Recipe","ingredients":"potatoes, raw, skin
cream, fluid, heavy whipping
butter, without salt
milk, buttermilk, fluid, cultured, lowfat","directions":"Peel and halve potatoes lengthwise.
Cut each half into quarters.
Place cut potatoes immediately into a large pot filled with cold water to prevent oxidation.
Add more cold water to cover potatoes by at least 4 inches.
Season water well with salt (it should taste like salt water).
Bring potatoes to a boil over high heat.
Once boiling, reduce heat to medium low and simmer, uncovered, until potatoes are completely tender and just beginning to fall apart, about 20 minutes.
Drain potatoes in a large colander and let them sit, undisturbed, to steam dry for about 5 minutes.
(Steam drying allows much of the excess moisture to evaporate from the potatoes, so you can add more cream and butter later!)
Taste the potatoes to see how salty they are.
Meanwhile, heat cream and butter in a small saucepan over medium heat until mixture is hot and butter is melted; do not boil.
Remove from heat and season with freshly ground black or white pepper, and, if necessary, salt.
Pass cooked potatoes through a food mill or potato ricer into a large pot.
Pour hot cream-and-butter mixture into potatoes and fold in using a large rubber spatula.
Fold in room-temperature buttermilk, being careful not to overwork potatoes.
Taste potatoes, and, if necessary, adjust seasoning.","url":"https://recipe.bluelayer.org/recipe/50321/buttermilk-mashed-potatoes-recipe"},{"id":"50320","title":"Baby Red Salt Potatoes","ingredients":"potatoes, raw, skin
water, bottled, generic
salt, table
oil, olive, salad or cooking","directions":"Wash and scrub potatoes.
Fill medium to large saucepan with water and add salt to water until salt will no longer dissolve and lays at bottom(If you don't measure, this is the easiest way).
Bring water to steady boil and add potatoes.
Reduce heat to medium, cover and simmer until tender(When knife or fork stabs easily, 25-40 minutes depending on potatoes).
Drain potatoes.
Toss in serving dish with melted butter or olive oil and add whatever you have on hand to taste -- pepper, parmesan or garlic.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/50320/baby-red-salt-potatoes"},{"id":"50302","title":"Eastern Shore Potato Salad Recipe","ingredients":"potatoes, raw, skin
onions, raw
celery, raw
pickle relish, sweet","directions":"Combine Dressing ingredients in a saucepan.
Cook over medium heat to a boil.
Stir constantly and don't burn.
Will thicken when warm.
Add in to potato mix and cold.
Garnish.","url":"https://recipe.bluelayer.org/recipe/50302/eastern-shore-potato-salad-recipe"},{"id":"50278","title":"French Onion Mashed Potatoes","ingredients":"water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
butter, without salt
salt, table
potatoes, raw, skin
cheese, parmesan, hard
onions, raw
spices, garlic powder
spices, paprika","directions":"In a large saucepan, bring the water, milk, 1/3 cup butter and salt to a boil.
Remove from heat; gradually stir in the potato flakes.
In a mixing bowl, combine cream cheese and onion dip.
Stir into potatoes.
Add garlic salt.
Transfer to an ungreased 13x9 baking dish.
Melt remaining butter; drizzle over the top.
Sprinkle with paprika.
Bake, uncovered, at 350 degrees for 30-35 minutes or until heated through.
Let stand for 5-10 minutes before serving.","url":"https://recipe.bluelayer.org/recipe/50278/french-onion-mashed-potatoes"},{"id":"50252","title":"Silky Sweet Potato Puree","ingredients":"sweet potato, raw, unprepared
salt, table
milk, buttermilk, fluid, cultured, lowfat
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt","directions":"Adjust oven rack to upper-middle position; heat to 425 degrees.
Place potatoes on a foil-lined pan; bake 45 to 60 minutes, until tender.
Peel when cool enough to handle.
Puree with salt and pepper in a food processor.
With motor running, gradually add milks through feeder tube, then butter.
Process until silken.
(Can make up to 2 days ahead; store in an airtight container.)
Reheat and serve.","url":"https://recipe.bluelayer.org/recipe/50252/silky-sweet-potato-puree"},{"id":"50226","title":"Skillet Scalloped Potatoes","ingredients":"butter, without salt
potatoes, raw, skin
fresh red onions,
wheat flour, white, all-purpose, unenriched
salt, table
spices, pepper, black
milk, fluid, 1% fat, without added vitamin a and vitamin d
parsley, fresh","directions":"In a heavy nonstick skillet, melt 1/2 tablespoon butter.
Off heat, spread half of potato slices in skillet and top with red onion.
Sprinkle on half the flour, salt and pepper.
Top with remaining potato slices, flour, salt and pepper and dot with remaining butter.
Pour milk over potatoes and bring to a boil over high heat.
Reduce heat to medium-low, cover and cook until potatoes are tender, about 12 minutes.
Sprinkle with parsley before serving.","url":"https://recipe.bluelayer.org/recipe/50226/skillet-scalloped-potatoes"},{"id":"50167","title":"Potato Soup With Caramelized Vegetables","ingredients":"oil, olive, salad or cooking
onions, raw
leeks, (bulb and lower leaf-portion), raw
celery, raw
carrots, raw
potatoes, raw, skin
water, bottled, generic
salt, table","directions":"Heat oil in large saucepan over high heat.
Add onions, leeks, celery and carrots.
Saute until most vegetables are deep brown, about 20 minutes.
Add potato, water, and salt.
Bring to boil, then reduce heat to medium.
Cover and simmer until potatoes are tender (about 15 minutes).
Puree soup in blender.
Season to taste with salt and pepper.
Return soup to simmer.
Ladle into bowls and serve.","url":"https://recipe.bluelayer.org/recipe/50167/potato-soup-with-caramelized-vegetables"},{"id":"50131","title":"Golden Parmesan Potato Wedges","ingredients":"potatoes, raw, skin
wheat flour, white, all-purpose, unenriched
cheese, parmesan, hard
salt, table
spices, pepper, black
butter, without salt","directions":"Preheat oven to 375 degrees.
Melt butter in a 9 x 13 pan in the oven as it preheats.
Wash potatoes and cut into wedges.
Mix flour, parmesan cheese, salt and pepper in a Ziploc bag and shake well.
Put potatoes in the bag and shake until potatoes are well coated.
Put in a single layer in the melted butter in the pan, turning them once to coat with melted butter.
Bake for 1 hour, turning potatoes halfway through.
Serve with ranch dressing or ketchup for dipping.","url":"https://recipe.bluelayer.org/recipe/50131/golden-parmesan-potato-wedges"},{"id":"50099","title":"Spinach Soup","ingredients":"oil, olive, salad or cooking
onions, raw
onions, spring or scallions (includes tops and bulb), raw
potatoes, raw, skin
spinach, raw
shortening, vegetable, household, composite
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
spices, pepper, black","directions":"In a soup pot, heat oil and saute onions, green onions and potatoes until onions soften.
Do not brown.
Add vegetable stock to the pot, stir well and bring to a boil.
Reduce heat and simmer for 15 minutes, until potatoes are soft.
Add spinach and stir until leave wilt.
Remove from the heat immediately (or else you will lose the beautiful green color).
Cool the soup, the puree in the blender, food processor, or with a hand held blender.
Add evaporated milk and season with salt and pepper.","url":"https://recipe.bluelayer.org/recipe/50099/spinach-soup"},{"id":"50057","title":"Kielbasa Bake","ingredients":"kielbasa, polish, turkey and beef, smoked
onions, raw
peppers, sweet, green, raw
oil, olive, salad or cooking","directions":"Pre-heat oven to 400F degrees.
In a frying pan over medium high heat fry onions and peppers until tender.
Slice sausage about 1/2 inch thick.
Fry sausage in pan with peppers and onions for 5-10 minutes.
Drain off excess fat.
Pour sausage mixture into a shallow baking dish.
Bake for 20-30 minutes until crispy.
Great served with au gratin potatoes or macaroni and cheese.","url":"https://recipe.bluelayer.org/recipe/50057/kielbasa-bake"},{"id":"50032","title":"Fat Free Garlic Mashed Potatoes","ingredients":"potatoes, raw, skin
cream, sour, cultured
spices, garlic powder
salt, table","directions":"Wash and boil potatoes in water until appropriately tender.
While potatoes are boiling, add sour cream, garlic and salt to suitably-sized bowl and stir until well combined.
Preheat oven to 350F.
Drain potatoes and mash using masher.
Add sour cream mixture to mashed potatoes and mash and stir until well combined.
Transfer everything to oven-safe baking/serving dish (depth of potatoes should be about 3 inches).
Bake for 15 minutes to serve hot.","url":"https://recipe.bluelayer.org/recipe/50032/fat-free-garlic-mashed-potatoes"},{"id":"50023","title":"Easy, Fast roasted Yukon potatoes","ingredients":"oil, olive, salad or cooking
spices, paprika
salt, table
spices, garlic powder
chives, raw
potatoes, raw, skin","directions":"Cut potatoes in bite size pieces.
Mix all spices together, add olive, mix to combine.
In a microwave proof dish, add potatoes, cook in microwave for 6 minutes, covered
Transfer to a nonstick skillet, brown or until tender.
Take off stove, add chives and serve.","url":"https://recipe.bluelayer.org/recipe/50023/easy-fast-roasted-yukon-potatoes"},{"id":"50017","title":"Microwave Scallop Potatoes Recipe","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
milk, buttermilk, fluid, cultured, lowfat
salt, table
spices, pepper, black
onions, raw
potatoes, raw, skin
cheese, cheddar","directions":"Heat butter in 1-qt measuring c.. Microwave HIGH 30 seconds or possibly till melted.
Blend in flour, salt and pepper.
Gradually stir in lowfat milk.
Microwave on HIGH 4-8 min, stirring every 3 min.
Layer in greased 2-qt casserole dish potatoes and onion.
Add in white sauce; cover and microwave 17-19 min.
Stir after 10 min.
Hold t min after done cooking.
If potatoes are still crunchy, cook for additional 5 min on high.
Before serving, sprinkle cheddar cheese on top; cover.
Cheese will heat.
Yield: 6 servings.","url":"https://recipe.bluelayer.org/recipe/50017/microwave-scallop-potatoes-recipe"},{"id":"49973","title":"Boston Market Sweet Potato Casserole","ingredients":"sweet potato, raw, unprepared
sugars, brown
cream, fluid, heavy whipping
butter, without salt
spices, cinnamon, ground
salt, table
candies, marshmallows
oats
sugars, brown
wheat flour, white, all-purpose, unenriched
spices, cinnamon, ground
butter, without salt","directions":"Rub a little vegetable oil on the skin of each sweet potato and bake them in a preheated 400F oven for 60 to 70 minutes or until they are tender.
When the potatoes are cool enough to handle, scrape out the insides and use an electric mixer on high speed to beat the potatoes until they are mashed and smooth.
Measure exactly 6 cups of the mashed sweet potato into a large bowl.
Add 3/4 cup brown sugar, heavy cream, melted butter, 1/4 teaspoon cinnamon, and salt into the sweet potatoes and mix well with the beater until all the ingredients are incorporated.
Pour this mixture into an 8x8-inch baking dish.
Preheat oven to 350F.
Make the oatmeal streusel by grinding the rolled oats to a fine flour using a food processor.
A blender will also work.
Combine the oat flour with 2 tablespoons brown sugar, all-purpose flour, and 1/8 teaspoon cinnamon in a small bowl.
Cut the cold butter into the dry mixture using a pastry knife or a fork.
You should have a crumbly mixture with pea-size bits.
Sprinkle this oatmeal streusel over the sweet potato mixture and pop it into the oven for 70 to 80 minutes or until the top begins to brown slightly.
When you remove the casserole from the oven immediately spread the marshmallows over the top.
Let this sit for about 10 minutes.
The heat from the casserole will melt the marshmallows, and then it's ready to serve.","url":"https://recipe.bluelayer.org/recipe/49973/boston-market-sweet-potato-casserole"},{"id":"49970","title":"Rosemary Parmesan Scalloped Potatoes","ingredients":"butter, without salt
potatoes, raw, skin
salt, table
spices, pepper, black
spices, rosemary, dried
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, parmesan, hard","directions":"Preheat the oven to 350F.
Grease a 9 x 13-inch casserole dish with some butter.
Layer one-third of the potato slices in the bottom of the casserole dish, overlapping slightly, so that the dish is completely covered.
Dot the top of the potatoes with 4 tablespoons of the butter, then season with 1/2 teaspoon of the salt, 1/2 teaspoon of the pepper, and 1/2 teaspoon of the rosemary.
Repeat these layers two more times.
Pour the milk over the top of the potatoes.
Place the casserole dish in the oven and bake for 1 hour.
Remove from the oven and evenly sprinkle the Parmesan cheese over the potatoes.
Bake for 30 more minutes or until the top is golden brown and the potatoes can be pierced with a knife easily.
Vegetarian friendly!","url":"https://recipe.bluelayer.org/recipe/49970/rosemary-parmesan-scalloped-potatoes"},{"id":"49920","title":"Steamed Haricots Verts and Potatoes","ingredients":"potatoes, raw, skin
beans, snap, green, raw","directions":"In a large steamer set over boiling water layer potatoes and beans and steam, covered, until potatoes are tender, about 8 minutes.
Season vegetables with salt and pepper.","url":"https://recipe.bluelayer.org/recipe/49920/steamed-haricots-verts-and-potatoes"},{"id":"49904","title":"Sweet Potato And Apple Puree","ingredients":"sweet potato, raw, unprepared
apples, raw, with skin
spices, ginger, ground
orange juice, raw
lemon juice, raw
spices, cinnamon, ground","directions":"Cover the potatoes with water; cover the pot, and boil the potatoes until they are tender, 10 to 15 minutes.
Put the apples, ginger and 3 tablespoons of the orange juice in a skillet, and saute until the apples are tender.
In a food processor or food mill, puree the apples with the potatoes, adding the remaining orange juice, the lemon juice and the cinnamon.","url":"https://recipe.bluelayer.org/recipe/49904/sweet-potato-and-apple-puree"},{"id":"49875","title":"Border Sugar Cookies Recipe","ingredients":"butter, without salt
sugars, granulated
salt, table
vanilla extract
nuts, pecans
potatoes, raw, skin
wheat flour, white, all-purpose, unenriched
candies, semisweet chocolate","directions":"Preheat the oven to 350 degrees.
Line a cookie sheet with parchment paper.
Cream together the butter and sugar till light and fluffy.
Beat in the salt and vanilla.
Then add in the pecans and potato chips and mix well.
With a wooden spoon, stir in the flour just till it disappears.
Roll the batter into balls about the size of a large walnut and place on the parchment-lined cookie sheet, allowing plenty of room for spreading.
Coat the bottom of a heavy glass with butter and then dip in sugar.
Press and twist to flatten each ball into a 3-inch circle.
Bake 8 to 10 min or possibly till the edges turn lightly golden.
Transfer to racks to cold.
For an optional garnish, heat the chocolate in a bowl over a pot of simmering water.
Let cold slightly.
When cold sufficient to handle, dip your fingertips, or possibly the tines of a fork, in the chocolate and drizzle over the cookies.
Chill to set.
This recipe yields about 24 cookies.","url":"https://recipe.bluelayer.org/recipe/49875/border-sugar-cookies-recipe"},{"id":"49859","title":"Garlic & Rosemary Baby Potatoes","ingredients":"potatoes, raw, skin
oil, olive, salad or cooking
spices, garlic powder
spices, rosemary, dried","directions":"Wash but do not peel potatoes.
Half or quarter the larger baby potatoes and cook potatoes until tender.
Drain potatoes and spray with olive oil.
Note if you do not use a sprayer to coat potatoes you will need more olive oil to cover them.
Toss coated potatoes with garlic and rosemary.","url":"https://recipe.bluelayer.org/recipe/49859/garlic-rosemary-baby-potatoes"},{"id":"49838","title":"New Potato Salad with Asparagus and Snap Peas","ingredients":"potatoes, raw, skin
asparagus, raw
sugars, granulated
salad dressing, mayonnaise, regular
parsley, fresh","directions":"Mix all ingredients.
Refrigerate 1 hour or until chilled.","url":"https://recipe.bluelayer.org/recipe/49838/new-potato-salad-with-asparagus-and-snap-peas"},{"id":"49835","title":"Sour Cream Potatoes","ingredients":"potatoes, raw, skin
cheese, cheddar
cream, sour, cultured
soup, cream of chicken, canned, condensed
butter, without salt
chives, raw","directions":"Place potates in a saucepan, cover with water.
cover and bring to a boil; cook till tender, about 5 minutes.
drain well.
in a bowl, combine 3 cups cheese, sour cream, soup, butter and 3 tablespoons of chives.
add potatoes; stir gently until potatoes are coated.
transfer to a greased 2-1/2 quart baking dish.
cover and bake at 350 for 35-40 mins or until it is heated through.
sprinkle with remaining cheese; bake 2-3 mins longer or until cheese is melted.
sprinkle with remaining chives.","url":"https://recipe.bluelayer.org/recipe/49835/sour-cream-potatoes"},{"id":"49728","title":"Very Favorite, Very Simple Potato Salad With Yogurt & Dill","ingredients":"potatoes, raw, skin
yogurt, greek, plain, nonfat
salad dressing, mayonnaise, regular
dill weed, fresh
chives, raw
spices, pepper, black","directions":"Cut potatoes into like-sized pieces, about 2\" to 3\" cubes.
Cook potatoes in 1\" water in covered saucepan, at medium low heat, until somewhat soft -- about 25 minutes.
Check for softness at 20 minutes.
While potatoes cook, drain yogurt using fine sieve or cheesecloth, for about 25 minutes.
Drain potatoes.
In a bowl, mix together the yogurt, mayonnaise, dill weed, chives, and pepper.
Cut the potatoes into bite-sized pieces, add to the dressing mixture, and gently mix.
Cover and refrigerate.","url":"https://recipe.bluelayer.org/recipe/49728/very-favorite-very-simple-potato-salad-with-yogurt-dill"},{"id":"49720","title":"Homemade Butter Olive Oil Spread","ingredients":"butter, without salt
oil, olive, salad or cooking
salt, table","directions":"Soften butter at room temperature.
Blend butter and olive oil at medium speed until well combined.
Salt to taste.
At this point, the mixture will seem a little runny.
Refrigerate until it reaches a spreadable consistency.
Tip: This spread is of course great on bread.
My family also uses it on baked potatoes.","url":"https://recipe.bluelayer.org/recipe/49720/homemade-butter-olive-oil-spread"},{"id":"49690","title":"Andre Guerrero's Russian Potato Salad Recipe","ingredients":"potatoes, raw, skin
beets, raw
carrots, raw
celery, raw
fresh red onions,
pickle relish, sweet
parsley, fresh
salad dressing, mayonnaise, regular
vinegar, red wine
oil, olive, salad or cooking
mustard, prepared, yellow
salt, table
spices, pepper, black","directions":"Note: This salad develops better flavor if it stands overnight, but the peas and carrots will become colored by the beets so add in them just before serving.
Boil the potatoes, beets and carrots in separate pots till tender.
Drain.
Peel and dice the potatoes and beets.
Place all the vegetables in a large bowl to cold.
Add in the celery, onion, pickle relish and parsley and mix.
Combine the mayonnaise, vinegar, extra virgin olive oil, mustard, salt and pepper.
Add in to the salad and mix gently with a rubber spatula.
Chill the salad for several hrs and mix again.
The salad tastes best if prepared the night before serving.
This recipe yields 10 servings.","url":"https://recipe.bluelayer.org/recipe/49690/andre-guerreros-russian-potato-salad-recipe"},{"id":"49663","title":"Vegetarian Pea Soup","ingredients":"onions, raw
spices, garlic powder
oil, olive, salad or cooking
spices, oregano, dried
salt, table
spices, pepper, black
carrots, raw
potatoes, raw, skin
peas, green, frozen, unprepared
water, bottled, generic","directions":"saute onions and garlic with olive oil, oregano, salt and pepper.
add carrots, potatoes, peas and stock.
bring to boil then simmer 40 mins or until peas are soft.
this soup thickens as it cools.
serves 10 - 12.","url":"https://recipe.bluelayer.org/recipe/49663/vegetarian-pea-soup"},{"id":"49661","title":"Split Pea Spread","ingredients":"peas, green, frozen, unprepared
water, bottled, generic
soup, chicken broth or bouillon, dry","directions":"Place all ingredients together in a pot over the stove and simmer until peas are thoroughly cooked.
Mix all ingredients together until it has the consistency of mashed potatoes.
Serve warm or cold.","url":"https://recipe.bluelayer.org/recipe/49661/split-pea-spread"},{"id":"49641","title":"Jer's Grilled Loin of Pork","ingredients":"pork, fresh, loin, tenderloin, separable lean only, raw
salt, table
spices, pepper, black
spices, thyme, dried
apple juice, canned or bottled, unsweetened, without added ascorbic acid
honey
catsup
spices, cloves, ground","directions":"Rinse and dry pork.
Cut loin halfway through into serveral thick slices.
Sprinkle with salt and pepper.
Insert thyme into cut slices.
Combine glaze ingredients.
Grill roast or broil for 1 hour, turning over and basting often with glaze.
We like this with roasted or baked sweet potatoes, corn on the cob and thick slices of watermelon.","url":"https://recipe.bluelayer.org/recipe/49641/jers-grilled-loin-of-pork"},{"id":"49618","title":"Baked Potato Casserole","ingredients":"potatoes, raw, skin
bacon, meatless
cheese, cheddar
onions, spring or scallions (includes tops and bulb), raw
salad dressing, mayonnaise, regular
cream, sour, cultured
salt, table
spices, pepper, black","directions":"Peel, cube and cook potatoes until just tender.
Drain and place in a large bowl to cool slightly if making the casserole right away.
If you are going to make this to reheat later, let the potatoes cool thoroughly.
Combine the remaining ingredients and mix into the potatoes.
Transfer to a 4-1/2 quart baking dish.
Bake, uncovered for 50 to 60 minutes at 325 degrees F or until browned and heated through.
Add 15 minutes to the cooking time if the casserole has been refrigerated.","url":"https://recipe.bluelayer.org/recipe/49618/baked-potato-casserole"},{"id":"49597","title":"Scalloped Potatoes","ingredients":"potatoes, raw, skin
onions, raw
wheat flour, white, all-purpose, unenriched
salt, table
spices, pepper, black
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 400 degrees Fahrenheit.
Lightly spray a 2 quart casserole with vegetable spray.
Arrange a layer of potatoes in casserole, then sprinkle with some of onion, flour, salt and pepper.
Continue to layer until all potatoes, onion, flour, salt and pepper are used.
Dot top with butter, then pour milk over all.
Bake 20 min, then reduce heat to 350 degrees Fahrenheit and bake 50 to 60 min longer or until potatoes are tender.","url":"https://recipe.bluelayer.org/recipe/49597/scalloped-potatoes"},{"id":"49595","title":"Mashed Sweet Potato Cakes","ingredients":"sweet potato, raw, unprepared
wheat flour, white, all-purpose, unenriched
sugars, granulated","directions":"Slice the sweet potatoes in 1 cm thickness.
Skins can be removed or left on.
I boil the potatoes first, then remove the skin when I mash them.
Drain the potatoes and mix flour and sugar and mash together.
Add a little of the liquid from the boiled potatoes (about 50 ml) for a smooth consistency.
It's fine not to add liquid.
Mash until it becomes to this consistency.
It's tasty with a few lumps.
Roll into desired size.
Shape them round like the moon.
The large ones are for dinner, and the smaller ones are for tomorrow's packed lunch.
Let them cool.
If fried hot, they may crumble!
Coat lightly in flour before frying.
Deep fry in oil.
You can also fry them in a pan.
If there's mashed potato left over, wrap and store in freezer.
The smaller cakes are for packed lunch.
I recreated this pounded cakes with sweet bean paste inside that I once found.
This version also delicious.
They're addictive.","url":"https://recipe.bluelayer.org/recipe/49595/mashed-sweet-potato-cakes"},{"id":"49588","title":"Bacon-Chive Potato Salad","ingredients":"potatoes, raw, skin
bacon, meatless
chives, raw
salad dressing, mayonnaise, regular
mustard, prepared, yellow
salt, table
spices, pepper, black","directions":"Place potatoes in a large saucepan and cover with water.
Bring to a boil.
Reduce heat; cover and cook for 15-20 minutes, or until tender.
Drain and cool.
Cut into wedges; place in a serving bowl.
Add bacon and chives.
In a small bowl, combine the mayonnaise, mustard, salt and pepper.
Spoon over salad; toss to coat.
Refrigerate for at least 1 hour before serving.","url":"https://recipe.bluelayer.org/recipe/49588/bacon-chive-potato-salad"},{"id":"49569","title":"Crissi's Sweet Potato Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
wheat germ, crude
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
sweet potato, raw, unprepared
milk, fluid, 1% fat, without added vitamin a and vitamin d
spices, nutmeg, ground","directions":"Preheat oven to 400 degrees F (200 degrees C).
Grease a baking sheet.
Into a large bowl, sift together the flour, wheat germ, baking powder, and salt.
Mix in butter, evaporated milk, sweet potatoes, milk, and nutmeg, stirring by hand until dough is smooth.
On a lightly floured board, roll out the dough until it is about 1/2-inch thick.
With a sharp knife, cut into 3-inch squares or diamonds.
Place squares on greased baking sheet, and bake for 15 to 20 minutes.
Serve warm.","url":"https://recipe.bluelayer.org/recipe/49569/crissis-sweet-potato-biscuits"},{"id":"49551","title":"Land O Lakes Baked Potato Spread","ingredients":"oil, olive, salad or cooking
cheese, cheddar
bacon, meatless
chives, raw","directions":"Mix all ingredients and enjoy on your baked potatoes.","url":"https://recipe.bluelayer.org/recipe/49551/land-o-lakes-baked-potato-spread"},{"id":"49527","title":"Carrot Butter Challenge","ingredients":"butter, without salt
lime juice, raw
salt, table
spices, pepper, black
carrots, raw
parsley, fresh
chives, raw","directions":"Mix butter, lime juice, salt + pepper till well-combined & smooth.
Fold in grated carrot, fresh parsley & chives.
Refrigerate at least 2 hrs prior to desired use w/veggies, potatoes or baked goods.","url":"https://recipe.bluelayer.org/recipe/49527/carrot-butter-challenge"},{"id":"49499","title":"Sweet Potato Gnocchi","ingredients":"sweet potato, raw, unprepared
cheese, ricotta, whole milk
salt, table
spices, cinnamon, ground
spices, pepper, black
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched","directions":"Preheat the oven to 425 degrees F.
Pierce the sweet potato with a fork.
Bake the sweet potatoes until tender and fully cooked, between 40 to 55 minutes depending on size.
Cool slightly.
Cut in half and scoop the flesh into a large bowl.
Mash the sweet potatoes and transfer to a large measuring cup to make sure the sweet potatoes measure about 2 cups.
Transfer the mashed sweet potatoes back to the large bowl.
Add the ricotta cheese, salt, cinnamon, and pepper and blend until well mixed.
Add the flour, 1/2 cup at a time until a soft dough forms.
Lightly flour a work surface and place the dough in a ball on the work surface.
Divide the dough into 6 equal balls.
Roll out each ball into a 1-inch wide rope.
Cut each rope into 1-inch pieces.
Roll the gnocchi over the tines of a fork.
Transfer the formed gnocchi to a large baking sheet.
Continue with the remaining gnocchi.
Meanwhile, bring a large pot of salted water to a boil over high heat.
Add the gnocchi in 3 batches and cook until tender but still firm to the bite, stirring occasionally, about 5 to 6 minutes.
Drain the gnocchi using a slotted spoon onto a baking sheet.
Tent with foil to keep warm and continue with the remaining gnocchi.","url":"https://recipe.bluelayer.org/recipe/49499/sweet-potato-gnocchi"},{"id":"49476","title":"Irish Style Potato-Chive Pancakes","ingredients":"potatoes, raw, skin
milk, fluid, 1% fat, without added vitamin a and vitamin d
chives, raw
salt, table
spices, pepper, black
butter, without salt
cream, sour, cultured","directions":"Place potatoes in large saucepan; cover with cold water.
Bring to a boil over high heat.
Reduce heat; simmer uncovered until potatoes are tender, 15 to 20 minutes.
Drain potatoes, then return to saucepan.
Turn heat under saucepan to medium-low.
Cook potatoes until dry, about 2 minutes, stirring occasionally.
Add milk.
Using a potato masher, mash potato mixture until fairly smooth.
Remove from heat; stir in chives, salt and pepper.
Transfer to a medium bowl, cover and refrigerate until cold.
Potatoes will thicken as they cool.
Form potato mixture into 12 patties about 3 1/2 inches in diameter and 1/2 inch thick.
Melt 1 teaspoon butter in a large nonstick skillet over medium heat until hot and sizzling.
Add three or four patties to skillet.
Cook until golden brown, about 2 minutes per side.
Keep warm in a 200 degrees F oven while cooking remaining patties in remaining butter.
Serve warm with sour cream.","url":"https://recipe.bluelayer.org/recipe/49476/irish-style-potato-chive-pancakes"},{"id":"49469","title":"Roast Tomato Mashed Potatoes","ingredients":"tomatoes, red, ripe, raw, year round average
potatoes, raw, skin","directions":"In a food processor puree the oven-dried tomatoes to a nearly smooth consistency.
Add the tomato puree to the warm mashed potatoes and over low heat, stir with a wooden spoon until the tomatoes are completely incorporated and the mixture is piping hot.
Serve.","url":"https://recipe.bluelayer.org/recipe/49469/roast-tomato-mashed-potatoes"},{"id":"49463","title":"Quick Rise Whole Wheat Bread","ingredients":"water, bottled, generic
oil, olive, salad or cooking
honey
salt, table
lemon juice, raw
wheat flour, white, all-purpose, unenriched
vital wheat gluten
leavening agents, yeast, baker's, active dry","directions":"Add ingredients in the order listed to bread mixing bowl.
Using a dough hook, mix well and add more flour if needed so that the dough cleans the sides of the bowl (dough should be slightly tacky.
Knead for 10 minutes.
Shape into 2 to 3 loaves depending on the size of your pans.
Add dough to sprayed pans.
Cover with tented plastic or cloth and let rise for about 1 hour.
Preheat oven to 400 for the last half hour of rising.
It is ready to go in the oven when the dough is doubled in bulk.
Turn oven down to 350 and bake for 25 to 30 minutes.
Take out of pans and let cool on wire rack.
Brush tops with melted butter to keep crusts soft.
additional ingredients may be added:.
Eggs:.
decrease water by 1/4 cup and add two beaten eggs.
Eggs add flavor, liquid, color, structure, nutrients and tenderness to breads.
Cracked wheat:.
Add 1/2 cup uncooked cracked wheat for each 4 cups of flour.
If using uncooked cracked wheat the bread will be somewhat crunchy.
cooking the cracked wheat first will add a variety of texture without the crunch feel.
Many people like to put oatlems or other cooked cereals into their bread.
As a guidelin, use 1/2 cup or less per 4 cups of flour.
Potatoes:.
They add a sweet, rich flavor to breads.
Add 1/2 cup to 4 cups flour and reduce water by 1/4 cup.","url":"https://recipe.bluelayer.org/recipe/49463/quick-rise-whole-wheat-bread"},{"id":"49458","title":"Potato Rosemary Buns","ingredients":"water, bottled, generic
water, bottled, generic
oil, olive, salad or cooking
milk, fluid, 1% fat, without added vitamin a and vitamin d
potatoes, raw, skin
sugars, granulated
spices, rosemary, dried
salt, table
wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry","directions":"Combine the ingredients and add to bread machine, making sure that the liquid does not touch the yeast.
Process in dough cycle.
Remove dough from pan and punch down.
Spray baking pans with Pam.
Form into cloverleaf buns and let rise a second time.
Bake in 425 oven for 10 - 12 minutes or until golden brown.
Note:
-brush buns with 1 egg beaten for a nice glaze.
or.
- pour about 1 tsp melted butter over each bun for a nice butter flavour.","url":"https://recipe.bluelayer.org/recipe/49458/potato-rosemary-buns"},{"id":"49435","title":"Grilled Sweet Potatoes with Lime Cilantro Vinaigrette","ingredients":"sweet potato, raw, unprepared
lime juice, raw
salt, table
spices, pepper, black
oil, olive, salad or cooking
spices, coriander seed","directions":"Cover potatoes with cold water in a large pot, then bring to a boil.
Simmer until slightly resistant in center when pierced with a sharp small knife, 25 to 30 minutes, then transfer to a large bowl of cold water to stop cooking.
Drain well.
When cool enough to handle, peel potatoes with a sharp small knife and quarter lengthwise.
Prepare grill for cooking.
Whisk together lime juice, salt, and pepper and add oil in a slow stream, whisking.
Whisk in cilantro.
When fire is hot (you can hold your hand 5 inches above rack for 1 to 2 seconds), grill potatoes in 2 or 3 batches on lightly oiled grill rack (over coals if using a charcoal grill), uncovered, turning, until grill marks appear and potatoes are just tender, 3 to 6 minutes total.
Serve potatoes warm or at room temperature, drizzled with vinaigrette.","url":"https://recipe.bluelayer.org/recipe/49435/grilled-sweet-potatoes-with-lime-cilantro-vinaigrette"},{"id":"49433","title":"Smashed Fingerling Potatoes","ingredients":"potatoes, raw, skin
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
spices, tarragon, dried
parsley, fresh","directions":"Place potatoes in large pot.
Add enough water to pot to cover potatoes by 1 inch.
Bring to boil; cook potatoes until tender, about 15 minutes.
Drain and return potatoes to pot.
Add Bearnaise Butter to potatoes.
Using potato masher, coarsely mash potatoes.
Add 1/2 cup milk; stir to blend.
Add more milk by tablespoonfuls as needed if dry.
Season to taste with salt and pepper.
(Can be made 2 hours ahead.
Let stand at room temperature.
Rewarm before serving, adding more warm milk by tablespoonfuls as needed if dry.)
Transfer to bowl, sprinkle with tarragon and parsley, and serve.","url":"https://recipe.bluelayer.org/recipe/49433/smashed-fingerling-potatoes"},{"id":"49432","title":"Creamy Bacon Cheddar Loaded Baked Potato Salad","ingredients":"potatoes, raw, skin
salad dressing, mayonnaise, regular
cream, sour, cultured
salad dressing, ranch dressing, regular
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, cheddar
bacon, meatless
onions, spring or scallions (includes tops and bulb), raw","directions":"In a large pot, cover potatoes with cold water and bring to a boil.
Boil for 20-30 minutes, until fork tender.
Strain potatoes and set aside to cool.
In a medium bowl, whisk together mayo, sour cream, dressing mix and milk.
Add cheese, bacon bits, green onions and stir.
PEEL the skin off the potatoes and cut into 1/2 inch cubes.
Add potatoes to the dressing mix and gently stir until combined.","url":"https://recipe.bluelayer.org/recipe/49432/creamy-bacon-cheddar-loaded-baked-potato-salad"},{"id":"49409","title":"Garlic Potato Tapa","ingredients":"mustard, prepared, yellow
salad dressing, mayonnaise, regular
spices, garlic powder
spices, pepper, black
potatoes, raw, skin
onions, spring or scallions (includes tops and bulb), raw","directions":"Mix mustard, mayo, garlic and pepper in large bowl.
Add potatoes and onions; mix lightly.
Cover.
Refrigerate at least 1 hour before serving.","url":"https://recipe.bluelayer.org/recipe/49409/garlic-potato-tapa"},{"id":"49405","title":"Sweet Potato Mash","ingredients":"sweet potato, raw, unprepared
butter, without salt
soup, chicken broth or bouillon, dry","directions":"Peel and coarsely chop sweet potatoes.
Boil or steam till tender.
Drain well, mash till almost smooth.
Add chopped butter and chicken stock powder.
Mash till smooth.
Season with freshly ground pepper and serve.","url":"https://recipe.bluelayer.org/recipe/49405/sweet-potato-mash"},{"id":"49395","title":"Chili Fries","ingredients":"potatoes, raw, skin
oil, olive, salad or cooking
spices, chili powder
salt, table
spices, oregano, dried
spices, garlic powder
spices, cumin seed","directions":"Preheat oven to 450.Combine all ingredients in a bowl; toss well.
Arrange potatoes in a single layer on a baking sheet.
Bake at 450 for 35 minutes or until golden.","url":"https://recipe.bluelayer.org/recipe/49395/chili-fries"},{"id":"49373","title":"Rustic Country Potato-Sausage Pizza #5FIX","ingredients":"pork sausage, link/patty, unprepared
potatoes, raw, skin
house of pasta, pizza dough,
sauce, pasta, spaghetti/marinara, ready-to-serve
cheese, cheddar","directions":"Preheat oven to 400 degrees F. Line 2 baking sheets with parchment paper.
In a large heavy skillet on medium heat, brown the sausage, breaking into small pieces as it cooks.
After 5 minutes, add the Simply Potatoes Cubed Potatoes w/Onions and cook for another 3 minutes.
Set aside.
Remove the pizza dough from the tube, cut the rolled dough in half and unroll each onto a parchment paper lined baking sheet.
Shape them both into a rustic shaped rectangle, about 7 1/2\" x 11\" each.
Spread half of the pasta sauce onto each rectangle, then top the sauce with half of the sausage and potato mixture on each.
Sprinkle equal portions of cheese over both pizza tops and bake for 15 minutes, or until the crust is nicely browned and cheese is melted.
Cut each rectangle into 4 pieces and serve.","url":"https://recipe.bluelayer.org/recipe/49373/rustic-country-potato-sausage-pizza-5fix"},{"id":"49363","title":"Brown Sugar-Glazed Sweet Potatoes with Marshmallows","ingredients":"sweet potato, raw, unprepared
sugars, brown
butter, without salt
spices, cinnamon, ground
salt, table
spices, nutmeg, ground
spices, ginger, ground
candies, marshmallows
nuts, almonds","directions":"Preheat oven to 375F.
Arrange potatoes in a 13x9x2-inch glass baking dish.
Combine sugar, butter, cinnamon, salt, nutmeg and ginger in heavy small saucepan over medium heat.
Bring to boil, stirring until sugar dissolves.
Pour over potatoes; toss to coat.
Cover dish tightly with foil.
Bake potatoes 50 minutes.
Uncover; bake until potatoes are tender and syrup thickens slightly, basting occasionally, about 20 minutes.
Increase oven temperature to 500F.
Top potatoes with marshmallows and nuts.
Return to oven; bake until marshmallows begin to melt and nuts begin to brown, about 3 minutes.","url":"https://recipe.bluelayer.org/recipe/49363/brown-sugar-glazed-sweet-potatoes-with-marshmallows"},{"id":"49351","title":"Smashed Sweet Potatoes","ingredients":"sweet potato, raw, unprepared
orange juice, raw
cream, fluid, heavy whipping
butter, without salt
sugars, brown
spices, nutmeg, ground
spices, cinnamon, ground
salt, table
spices, pepper, black","directions":"Preheat the oven to 375 degrees F.
Scrub the potatoes, prick them several times with a knife or fork, and bake them for 1 hour or until very soft when pierced with a knife.
Remove from the oven and scoop out the insides as soon as they are cool enough to handle.
Place the sweet potato meat into the bowl of an electric mixer fitted with a paddle attachment and add the orange juice, cream, butter, brown sugar, nutmeg, cinnamon, salt, and pepper.
Mix together until combined but not smooth and transfer to a baking dish.
Bake the potatoes for 20 to 30 minutes, until heated through.","url":"https://recipe.bluelayer.org/recipe/49351/smashed-sweet-potatoes"},{"id":"49315","title":"Cheeseburger Potato Chowder","ingredients":"beef, grass-fed, ground, raw
onions, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, pasteurized process, american, without added vitamin d
potatoes, raw, skin
spices, pepper, black","directions":"In a skillet, brown beef until almost done.
Stir in the onions and cook till onions are soft and meat is no longer pink.
Drain off any remaining fat.
In a soup pan over medium heat, combine milk & cheese, cooking until just beginning to boil, stirring often.
Add beef, onion and potatoes to cheese sauce.
Lower heat and simmer for 20 minutes or until potatoes are tender.
Season with pepper.","url":"https://recipe.bluelayer.org/recipe/49315/cheeseburger-potato-chowder"},{"id":"49299","title":"Buttermilk Mashed Sweet Potatoes Recipe","ingredients":"sweet potato, raw, unprepared
orange juice, raw
milk, buttermilk, fluid, cultured, lowfat
butter, without salt
sugars, brown","directions":"Peel sweet potatoes and cut into chunks.
Steam over boiling water till tender, 20 to 25 min.
(Or possibly, pierce unpeeled potatoes with fork and microwave on high (100 percent power) 12 to 14 min, turning over halfway through, let cold and peel.)
Transfer sweet potatoes to mixing bowl and mash, blending in orange zest, buttermilk, butter and brown sugar.
Transfer to serving dish.
Can be made ahead, refrigerated and reheated in microwave.
Variation: Substitute lemon zest for orange zest.
Add in grnd cinnamon or possibly nutmeg to taste.
NOTES : Fluffy mound which is more savory than sweet and quite satisfying.
Tempted to make these tangy buttermilk potatoes without butter.","url":"https://recipe.bluelayer.org/recipe/49299/buttermilk-mashed-sweet-potatoes-recipe"},{"id":"49297","title":"Irish Potato Bread","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
potatoes, raw, skin
wheat flour, white, all-purpose, unenriched
potatoes, raw, skin
salt, table
sugars, granulated
leavening agents, yeast, baker's, active dry","directions":"Combine dry ingredients into bread machine and press \"Start\".","url":"https://recipe.bluelayer.org/recipe/49297/irish-potato-bread"},{"id":"49218","title":"Grandma's Famous Potato Salad","ingredients":"cream, sour, cultured
mustard, prepared, yellow
spices, pepper, black
spices, pepper, black
parsley, fresh
vinegar, distilled
pickle relish, sweet
salt, table
sugars, granulated
salad dressing, mayonnaise, regular
potatoes, raw, skin","directions":"Cut potatoes into cubes about 1 inch squares.
Boil potatoes until soft, but NOT MUSHY!
Let cool, while mixing all ingredients except the mayonnaise.
Blend in mayo last.
Pour mixture over potatoes and lightly toss.
Refrigerate before serving.","url":"https://recipe.bluelayer.org/recipe/49218/grandmas-famous-potato-salad"},{"id":"49175","title":"Easy Vegetable Chowder","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
broccoli, raw
corn, sweet, white, raw
carrots, raw
peas, green, frozen, unprepared
spices, basil, dried
spices, marjoram, dried
spices, pepper, black
spices, onion powder
salt, table
potatoes, raw, skin","directions":"In a large pot, combine all ingredients except the potato flakes.
Bring to a boil, stirring occasionally.
Turn heat to low and simmer until the vegetables are as tender as you like.
Stir in the potato flakes and cook 3-4 more minutes, stirring occasionally.","url":"https://recipe.bluelayer.org/recipe/49175/easy-vegetable-chowder"},{"id":"49163","title":"Maple Lemon Sweet Potatoes","ingredients":"sweet potato, raw, unprepared
salt, table
oil, olive, salad or cooking
spices, pepper, black
syrup, maple, canadian
lemon juice, raw","directions":"heat oven to 375 degrees
toss potatoes with oil salt and pepper
roast for 30 minutes.
whisk syrup and juice together
and pour 1/2 over potatoes
bake 10 more minutes until potatoes are tender then poiur rest of syrup and toss.","url":"https://recipe.bluelayer.org/recipe/49163/maple-lemon-sweet-potatoes"},{"id":"49139","title":"Scalloped Russet and Sweet Potatoes","ingredients":"butter, without salt
cream, fluid, heavy whipping
salt, table
spices, pepper, black
potatoes, raw, skin
sweet potato, raw, unprepared
cheese, parmesan, hard","directions":"Preheat the oven to 400 degrees F. Lightly grease a 2-quart square baking dish with the butter.
Bring the cream to a simmer in a large saucepan over medium-high heat.
Add the salt and pepper and stir well.
Add the potatoes, adding more cream as necessary to completely cover them.
Lower the heat to medium-low and simmer until the potatoes are barely fork tender, 10 to 12 minutes.
Remove from the heat.
With a large spoon, transfer 1/3 of the potatoes (both Idaho and sweet), with some of the cream, to the prepared dish, making an even layer.
Top with 1/3 of the cheese, and continue layering the potatoes and cheese, ending with cheese, and topping each layer with some of the cream remaining in the pan.
Make sure to add enough cream to each layer so that the potatoes are just covered with cream.
(You probably will not use all of the cream remaining in the saucepan.
Discard any remaining cream.)
Place the dish on a baking sheet and roast until golden brown and bubbly, about 30 minutes.
Remove from the oven and let sit for 5 minutes.","url":"https://recipe.bluelayer.org/recipe/49139/scalloped-russet-and-sweet-potatoes"},{"id":"49083","title":"Oven \"fries\" from Weight Watchers","ingredients":"potatoes, raw, skin
salt, table
sugars, granulated
oil, olive, salad or cooking
spices, paprika","directions":"Preheat oven to 450 degrees F. Spray nonstick baking sheet with nonstick cooking spray.
In large bowl, combine potatoes, 1/4 tsp salt, and sugar with cold water to cover.
Soak 15 minutes; drain and blot dry.
In another large bowl, toss potatoes with oil and paprika.
Place in single layer on baking sheet.
Bake, turning potatoes as they brown, until cooked through and crisp, about 45 minutes.
Sprinkle with remaining 1/2 tsp salt.
Serve immediately.","url":"https://recipe.bluelayer.org/recipe/49083/oven-fries-from-weight-watchers"},{"id":"49045","title":"Chocolate Dipped Potato Chip Cookies","ingredients":"butter, without salt
margarine, regular, 80% fat, composite, stick, without salt
sugars, granulated
vanilla extract
wheat flour, white, all-purpose, unenriched
potatoes, raw, skin
sugars, powdered
spartan, real semi-sweet chocolate baking chips,","directions":"Mix butter, margarine, and sugar until well combined.
Add vanilla, flour and chips.
Drop by teaspoonfuls on a cookie sheet.
If you want them more uniform-looking, roll in a ball, and press the top down with your thumb.
Bake in a 350 degrees F oven for 13-15 minutes, until golden brown on the bottom and white on top.
When cool, sprinkle with powdered sugar.
Dip in melted chocolate and refrigerate to set.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/49045/chocolate-dipped-potato-chip-cookies"},{"id":"49017","title":"Potato Gnocchi","ingredients":"potatoes, raw, skin
wheat flour, white, cake, enriched
salt, table","directions":"Peel the potatoes, chop them into chunks, and heat for 5 minutes in the microwave until cooked through.
While the potatoes are still hot, mash them and then mix them with all of the other ingredients until a ball of dough forms.
Turn the dough out onto a dusted surface and stretch it into a long roll shape.
Cut the roll into bite-sized pieces with a fork and roll each piece into a small round.
Then make some indentations on the top with the back of the fork.
Boil the gnocchi in plenty of hot water seasoned with 1 teaspoon salt (not listed in ingredients).
Once the gnocchi float up to the surface of the water, drain them, and coat them with your choice of sauce or olive oil to serve.","url":"https://recipe.bluelayer.org/recipe/49017/potato-gnocchi"},{"id":"49012","title":"Sweet Potato Salad","ingredients":"sweet potato, raw, unprepared
salad dressing, mayonnaise, regular
orange juice, raw
orange juice, raw
honey
spices, ginger, ground
spices, nutmeg, ground
apricots, dried, sulfured, uncooked
celery, raw
nuts, pecans
pineapple, raw, all varieties","directions":"Boil potatoes in lilghtly salted water until tender.
Drain and cool slightly.
Mix mayonnaise, orange peel, orange juice honey, ginger, nutmeg celery and dried apricots in a large bowl.
Stir in sweet potatoes.
Chill for at least 6 hours, up to 24 hours.
Just before serving stir in the nuts and pineapple.","url":"https://recipe.bluelayer.org/recipe/49012/sweet-potato-salad"},{"id":"48984","title":"Blue Cheese & Rosemary Scalloped Potatoes","ingredients":"potatoes, raw, skin
salt, table
spices, pepper, black
spices, rosemary, dried
cheese, blue
cheese, parmesan, hard
cream, sour, cultured
cream, fluid, heavy whipping","directions":"Preheat oven to 350 degrees.
Butter 9x13 baking dish.
Toss sliced potatoes with 2 tsp salt, pepper and rosemary.
Toss cheeses together.
(Feel free to use more than 3/4 cup of each- I do!)
Layer half the potatoes in the dish and sprinkle with half the cheese then top with remaining potatoes.
Whisk together sour cream, cream and 1 tsp salt.
Pour cream mixture over potatoes.
Tap dish on counter to settle ingredients and pop any air bubbles.
Top with remaining cheese.
Bake for one hour and fifteen minutes or until browned and tender.
Note: This dish should be prepared and baked the same day.
Do not refrigerate overnight.
Trust me.","url":"https://recipe.bluelayer.org/recipe/48984/blue-cheese-rosemary-scalloped-potatoes"},{"id":"48886","title":"Potato Cinnamon Rolls for Two","ingredients":"potatoes, raw, skin
water, bottled, generic
leavening agents, yeast, baker's, active dry
sugars, granulated
butter, without salt
wheat flour, white, all-purpose, unenriched
butter, without salt
sugars, brown
spices, cinnamon, ground
sugars, powdered
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"See the note below about the potato.
Place the raw potato and 1 cup of the water in a small saucepan.
Bring to a boil and cook until the potato is done (it slides off a knife when pierced), about 10-15 minutes.
After boiling, you will be left with around 1/4 cup of the water.
Drain the potatoes, reserving 1/4 cup of the cooking water in a small bowl.
Add 3/4 cup of fresh water to the reserved water.
Place a thermometer inside the water and wait until it cools down to 108-115 F.
Once the water has cooled to the ideal temperature range, add the yeast and a pinch of sugar.
Stir to dissolve, and then let it rest until foamy, about 5 minutes.
If the yeast does not foam, its dead.
If this happens youll need to start over with fresh water and fresh yeast.
If this does happen to you, you can use 1 cup of plain water for this stepno need to boil extra potatoes).
Next, add the sugar, melted butter, and potato pieces to the bowl with the yeast.
Stir very well to combine.
Add the flour, and mix until combined.
Grab the dough in one hand, and smear some butter up the sides and across the bottom of the bowl.
Place the dough back in the bowl, cover with a towel and let it rise in a warm place for 45 minutes-1 hour, or until doubled.
If your kitchen is cool, turn on the oven to 200 F for 5 minutes, turn it off, and place the bowl inside to rise.
After rising is complete, the dough can be punched down and refrigerated overnight to bake in the morning.
Ive had great results making the dough the night before.
Next, well roll out the dough and fill it.
Dust the counter lightly with flour, and dump the dough onto the flour.
Pat out the dough into a 6 square.
Pour on the melted butter.
In a small bowl, combine the brown sugar and 1 teaspoon of the cinnamon.
Sprinkle the brown sugar and cinnamon on top of the melted butter.
Let it sit for a minute or so, until the butter absorbs the brown sugar and cinnamon.
This will help the filling from falling out when rolling.
Gently, roll up the square, starting on the side of the dough closest to you.
Roll it tightly into a log, and pinch the edge together when you get to the end.
Slice the roll in half, then place both halves in a greased loaf pan, cut side up.
Let the rolls rise in the loaf pan in a warm place for 30 minutes.
Preheat the oven to 375 F. Bake the rolls in the oven for 25 minutes.
The rolls will be brown when done; dont be afraid of color.
Take the rolls out of the oven.
In a small bowl combine the remaining 1/2 teaspoon cinnamon, powdered sugar and milk.
Pour the glaze on the warm rolls, and serve.
Note: Most russet potatoes weigh more than 5 ounces, so either grab a tiny organic one, or pull out 5 ounces worth of raw potatoes while making mashed potatoes the night before.","url":"https://recipe.bluelayer.org/recipe/48886/potato-cinnamon-rolls-for-two"},{"id":"48844","title":"Broccoli and Chicken Salad with Lemon Dressing","ingredients":"potatoes, raw, skin
carrots, raw
broccoli, raw
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
fresh red onions,
oil, olive, salad or cooking
spices, garlic powder
lemon juice, raw
spices, thyme, dried","directions":"Add water to large Dutch oven to depth of 1 inch and bring to boil.
Spread potatoes and carrot evenly on steamer rack.
Place steamer rack in Dutch oven.
Cover and steam vegetables until almost tender, about 9 minutes.
Add broccoli florets to steamer rack; cover and steam until all vegetables are just tender, about 3 minutes.
Transfer vegetables to large bowl and cool to room temperature.
Add chicken and red onion to bowl of vegetables.
Combine oil and garlic in small saucepan.
Cook over low heat just until garlic begins to sizzle, about 1 minute.
Remove from heat and cool slightly.
Whisk in lemon juice and thyme.
Pour warm dressing over salad and toss to coat.
Season salad to taste with salt and pepper.","url":"https://recipe.bluelayer.org/recipe/48844/broccoli-and-chicken-salad-with-lemon-dressing"},{"id":"48833","title":"Maine \"Cheathams\" #5FIX","ingredients":"potatoes, raw, skin
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
sugars, granulated
vanilla extract
spartan, real semi-sweet chocolate baking chips,","directions":"Combine first four ingredients in a large saucepan over medium heat.
Cook until sugar melts and refrigerate or freeze until solid.
Cut into small squares or roll into balls.
Melt chocolate according to package directions.
Coat filling with chocolate and allow to cool/harden on a sheet of wax paper.","url":"https://recipe.bluelayer.org/recipe/48833/maine-cheathams-5fix"},{"id":"48798","title":"Gwens Old-Fashioned Potato-Beef Casserole","ingredients":"potatoes, raw, skin
beef, grass-fed, ground, raw
onions, raw
butter, without salt
wheat flour, white, all-purpose, unenriched
salt, table
spices, pepper, black
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, cheddar
bread crumbs, dry, grated, plain","directions":"Place the potatoes in a large saucepan with water to cover by 1 inch.
Add a generous pinch of salt and cook for 15 minutes, or until tender.
Alternatively, cook the potatoes in a pressure cooker for 5 minutes, releasing the pressure immediately to prevent overcooking.
Drain the potatoes and arrange them in a 6 x 9 x 2-inch casserole dish.
In a large skillet, combine the beef and onion and cook together over medium heat until the beef is browned and the onion softened, 12 to 15 minutes.
Pour off the excess fat.
Preheat the oven to 350F.
Melt the butter in a medium saucepan and whisk in the flour to make a roux.
Cook over medium heat, whisking constantly, until the mixture bubbles and the flour turns light brown in color.
Gradually whisk in the milk and continue to stir while cooking over medium heat.
When the mixture thickens, whisk in the salt and pepper, then stir in the cheese and browned beef.
Pour the ground beef mixture over the potatoes and bake the casserole for 20 minutes until heated through and bubbling.
Sprinkle the bread crumbs on top of the casserole and bake until the crumbs are toasted, about 5 minutes longer.
Potatoes cook quickly.
Test often for tenderness and dont overcook them.
Because all the ingredients are fully cooked, if they are still hot when you assemble the casserole, the baking time can be greatly reduced or even eliminated; simply brown the crumb topping under the broiler for a couple of minutes.","url":"https://recipe.bluelayer.org/recipe/48798/gwens-old-fashioned-potato-beef-casserole"},{"id":"48732","title":"Potatoes and Onions","ingredients":"potatoes, raw, skin
onions, raw
oil, olive, salad or cooking
spices, rosemary, dried
salt, table
spices, pepper, black","directions":"Preheat the oven to 400 degrees F.
In a large bowl, toss together all of the ingredients.
Spread the mixture in a single layer on a baking sheet.
Bake until the potatoes and onions are golden brown and cooked through, about 40 minutes.
Serve immediately or cool and store in an air-tight container in the refrigerator, reheating the next day in a preheated 400 degrees F oven for 10 to 15 minutes.","url":"https://recipe.bluelayer.org/recipe/48732/potatoes-and-onions"},{"id":"48704","title":"Mashed Potatoes","ingredients":"potatoes, raw, skin
margarine, regular, 80% fat, composite, stick, without salt
salt, table
milk, buttermilk, fluid, cultured, lowfat","directions":"Rinse potatoes with water.
Put potatoes into a big pot.
Fill the pot with water enough to cover the potatoes.
Bring to a boil.
Reduce heat and cover.
Cook for 20 minutes or until potatoes are fork tender.
Drain water from the potatoes when done.
Add margarine, salt and milk.
Mash potatoes with a potato masher or mix with a hand beater.","url":"https://recipe.bluelayer.org/recipe/48704/mashed-potatoes"},{"id":"48656","title":"No Milk Bread Machine Potato Bread","ingredients":"water, bottled, generic
oil, canola
sugars, granulated
salt, table
potatoes, raw, skin
wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry
wheat flours, bread, unenriched
water, bottled, generic","directions":"Consult your bread machine manual and add liquid ingredients, dry ingredients and yeast separately in the order suggested by your manual.
In my machine, I add the liquid ingredients, then the dry, then i make a small dent in the middle of the dry ingredients and pour the yeast into that well.
Bake bread using either the White Bread setting or Sweet Bread Setting.
After your machine has been mixing the dough for 5 minutes, take a peek inside -- if the dough looks too dry, add 1-2 Tbsp of water, if too wet, add 1-2 Tbsp more flour (this will only be necessary sometimes, and will be based on the humidity of the day).","url":"https://recipe.bluelayer.org/recipe/48656/no-milk-bread-machine-potato-bread"},{"id":"48653","title":"Milky Potato Cream","ingredients":"potatoes, raw, skin
spartan, real semi-sweet chocolate baking chips,
milk, canned, condensed, sweetened
butter, without salt
sugars, granulated","directions":"Finely chop the chocolate.
Cut the butter into 1 cm cubes and leave at room temperature.
Cut the potato and boil until soft.
Drain the potatoes and press through a sieve while still warm.
Add all the other ingredients and mix in residual heat.
Mix until smooth and it's complete.","url":"https://recipe.bluelayer.org/recipe/48653/milky-potato-cream"},{"id":"48614","title":"Barbecued Potatoes","ingredients":"potatoes, raw, skin
water, bottled, generic
onions, raw
sauce, barbecue","directions":"Combine potato and water in a 2-quart casserole.
Cover with casserole lid,.
and microwave at HIGH for 7 minutes, stirring after 3-1/2 minutes.
Add onion; cover and microwave at HIGH for 3 minutes or until vegetables.
are tender.
Stir in barbecue sauce; cover and microwave at HIGH for 2.
minutes.","url":"https://recipe.bluelayer.org/recipe/48614/barbecued-potatoes"},{"id":"48578","title":"Man Hash Browns","ingredients":"potatoes, raw, skin
salt, table
bacon, meatless","directions":"Place a 10-inch cast iron skillet over medium low heat for 5 minutes.
While the pan is heating, grate the potato on the largest hole of a box grater.
Squeeze the grated potatoes in a tea towel to remove excess moisture.
Add the fat to the pan and scatter evenly with the potatoes.
Sprinkle with salt and cook for 5 minutes without disturbing.
Decrease the heat to low, flip the potatoes, and cook for another 5 minutes.
Serve immediately.","url":"https://recipe.bluelayer.org/recipe/48578/man-hash-browns"},{"id":"48567","title":"Norwegian Lefse","ingredients":"potatoes, raw, skin
butter, without salt
cream, fluid, heavy whipping
salt, table
sugars, granulated
wheat flour, white, all-purpose, unenriched","directions":"Cover potatoes with water and cook until tender.
Run hot potatoes through a potato ricer.
Place into a large bowl.
Beat butter, cream, salt, and sugar into the hot riced potatoes.
Let cool to room temperature.
Stir flour into the potato mixture.
Pull off pieces of the dough and form into walnut size walls.
Lightly flour a pastry cloth and roll out lefse balls to 1/8 inch thickness.
Cook on a hot (400 degrees F/200 degrees C) griddle until bubble form and each side has browned.
Place on a damp towel to cool slightly and then cover with damp towel until ready to serve.","url":"https://recipe.bluelayer.org/recipe/48567/norwegian-lefse"},{"id":"48560","title":"Brian's German Potato Salad","ingredients":"potatoes, raw, skin
bacon, meatless
onions, raw
wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
vinegar, cider
celery, raw
parsley, fresh","directions":"Place the potatoes into a large pot and cover with salted water.
Bring to a boil; reduce heat to medium-low, cover, and simmer until just tender, about 10 minutes.
Drain and allow to steam dry for a minute or two; cut into 1/2-inch pieces and place into a large mixing bowl.
Meanwhile, stir the bacon and onion together in a large skillet over medium heat until the fat has rendered from the bacon and the onion is very tender but not brown, about 15 minutes.
Stir in the flour, sugar, and salt; cook for 1 minute.
Pour in the vinegar; bring to a simmer and cook until slightly thickened, about 5 minutes.
Pour the dressing over the potatoes and sprinkle with celery seed and parsley.
Stir gently to combine.
Serve hot.","url":"https://recipe.bluelayer.org/recipe/48560/brians-german-potato-salad"},{"id":"48554","title":"Mixed Mashed Potatoes With Scallions","ingredients":"sweet potato, raw, unprepared
potatoes, raw, skin
onions, spring or scallions (includes tops and bulb), raw
salt, table
salt, table
cream, fluid, heavy whipping
butter, without salt
spices, pepper, black
spices, nutmeg, ground","directions":"Place potatoes, half the scallions, 1 T. salt, and enough water to cover in large heavy pot.
Cover and heat to boiling.
Remove cover and cook over medium heat until potatoes are tender, 20-25 minutes.
Drain, reserving 1/2 cup cooking liquid.
Mash potatoes.
Return potatoes to pot.
Stir in reserved cooking liquid, the cream, butter, all but 2 t. of the remaining scallions, 1/2 t. salt, the pepper, and nutmeg.
Transfer to warmed serving dish, sprinkle with remaining scallions, and serve hot.","url":"https://recipe.bluelayer.org/recipe/48554/mixed-mashed-potatoes-with-scallions"},{"id":"48512","title":"Mashed Potato, Cheese and Chive Gratin","ingredients":"potatoes, raw, skin
cheese, parmesan, hard
cream, sour, cultured
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
chives, raw
butter, without salt","directions":"Butter a 6 to 8-cup ovenproof dish.
Cook potatoes in large pot of boiling salted water until tender, about 12 minutes.
Drain potatoes; return to same pot.
Add cream cheese and mash well.
Mix in sour cream and milk, then chives.
Season potatoes with salt and pepper.
Spoon potatoes into prepared dish; dot with chilled butter.
(Can be made 2 hours ahead; let stand at room temperature.
).
Preheat oven to 375F
Bake potatoes until heated through and beginning to brown on top, about 30 minutes.","url":"https://recipe.bluelayer.org/recipe/48512/mashed-potato-cheese-and-chive-gratin"},{"id":"48502","title":"Potato-Cottage Cheese Filling (Pierogi Filling)","ingredients":"onions, raw
butter, without salt
potatoes, raw, skin
dill weed, fresh
salt, table
cheese, cottage, creamed, large or small curd
spices, pepper, black","directions":"Cook onion in butter or margarine till tender.
Combine with potatoes, dill, salt and dash pepper.
Stir in cottage cheese.","url":"https://recipe.bluelayer.org/recipe/48502/potato-cottage-cheese-filling-pierogi-filling"},{"id":"48493","title":"Easy Dilled New Potatoes","ingredients":"potatoes, raw, skin
yogurt, greek, plain, nonfat
dill weed, fresh
salt, table
spices, pepper, black","directions":"Cook the potatoes in lightly salted water for about 15 minutes or until tender.
While the potatoes are cooking mix together the yogurt and dill.
Drain the potatoes and place in a serving bowl.
Add the dressing and toss well.
Season with sea salt and ground black pepper.
Serve and enjoy!","url":"https://recipe.bluelayer.org/recipe/48493/easy-dilled-new-potatoes"},{"id":"48489","title":"Roasted Sweet Potato Wedges Recipe","ingredients":"sweet potato, raw, unprepared
oil, olive, salad or cooking
mustard, prepared, yellow
spices, rosemary, dried
salt, table","directions":"Heat the oven to 450 degrees F and arrange a rack in the middle.
Cut each peeled sweet potato lengthwise into 8 even wedges.
Combine the wedges in a large bowl with the olive oil, mustard, rosemary, and salt.
Toss so that the wedges are evenly coated.
Arrange the sweet potatoes in a single layer on a baking sheet.
Bake for 15 minutes, flip the wedges, and bake an additional 15 minutesthey should be soft, browned, and crisp at the edges.
Serve immediately.","url":"https://recipe.bluelayer.org/recipe/48489/roasted-sweet-potato-wedges-recipe"},{"id":"48485","title":"Roasted Two-Tone Potatoes","ingredients":"potatoes, raw, skin
sweet potato, raw, unprepared
oil, olive, salad or cooking
salt, table
spices, nutmeg, ground","directions":"Preheat oven to 400F.
Coat large roasting pan with cooking spray.
Peel all potatoes and cut into 1/2-inch-thick pieces about 1 1/2 inches long.
In large bowl, combine potatoes, oil and 1/2 teaspoon salt; toss to coat.
Spread potatoes in prepared roasting pan.
Roast potatoes, stirring every 10 minutes or so, until browned and fork-tender, about 40 minutes.
Stir in nutmeg toward end of roasting.
Season with remaining 1/4 teaspoon salt and freshly ground black pepper to taste.
Serve hot.","url":"https://recipe.bluelayer.org/recipe/48485/roasted-two-tone-potatoes"},{"id":"48484","title":"Cheese And Corn Chowder","ingredients":"water, bottled, generic
potatoes, raw, skin
carrots, raw
celery, raw
salt, table
spices, pepper, black
spices, cumin seed
corn, sweet, white, raw
cheese, cheddar
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"In a saucepan, combine the water, potatoes, carrots, celery, salt and pepper.
Cover and simmer for 10 minutes.
Add corn and simmer for 5 minutes.
Add 2/3 cup cheese and milk, stirring until cheese is melted and chowder is heated through.
Top servings with remaining cheese.","url":"https://recipe.bluelayer.org/recipe/48484/cheese-and-corn-chowder"},{"id":"48478","title":"Gluten-Free Bannock","ingredients":"wheat flour, white, all-purpose, unenriched
molasses
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt
potatoes, raw, skin
milk, fluid, 1% fat, without added vitamin a and vitamin d
currants, zante, dried","directions":"In a large bowl, combine flour, molasses, powder, and salt.
Cut in butter until it is in tiny pieces.
Add potatoes and stir well.
Pour in milk and stir with a fork to form a ball.
Turn out onto working surface and knead 10 times.
Divide into 4 equal portions (rounds) and pat down to 1\" thickness.
Bake in a preheated 400* oven for about 25-30 minutes until brown.
Cut into wedges, slices, or simply pull off pieces of the round.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/48478/gluten-free-bannock"},{"id":"48426","title":"Belgian Stoemp Aux Carottes (Carrot Mashed Potatoes)","ingredients":"potatoes, raw, skin
carrots, raw
bacon, meatless
butter, without salt
cream, fluid, heavy whipping
salt, table
spices, pepper, black
spices, nutmeg, ground","directions":"Heat a small skillet over high heat.
Add the bacon and saute for 5 minutes until the bacon bits are well colored.
Remove from heat and set aside.
Bring a large pot of salted water to a boil.
Add potatoes and carrots.
Cook for 20 to 25 minutes until the potatoes and carrots are well done or even slightly overdone (they will be easier to mash).
Drain the vegetables and place them in a salad bowl.
Mash the vegetables with a fork, a potato masher or any other manual ustensil.
It is important not to use an electric mixer so that the texture remains chunky enough.
Add the bacon bits and let the diced pieces of butter melt on top of the mashed vegetables.
Add cream and nutmeg.
Season with salt and pepper.
Toss well and serve.","url":"https://recipe.bluelayer.org/recipe/48426/belgian-stoemp-aux-carottes-carrot-mashed-potatoes"},{"id":"48425","title":"Feta Mashed Potatoes","ingredients":"potatoes, raw, skin
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, feta
cream, sour, cultured
salt, table
spices, oregano, dried
spices, pepper, black","directions":"Place potato in a large saucepan; cover with water and bring to a boil.
Cover, reduce heat and simmer 20 minutes or until potato is very tender.
Drain potato; return to pan.
Beat at high speed of mixer until smooth.
Add milk, feta cheese, sour cream, salt, oregano and pepper; beat well.","url":"https://recipe.bluelayer.org/recipe/48425/feta-mashed-potatoes"},{"id":"48354","title":"Hidden Valley Ranch Roasted Red Potatoes","ingredients":"potatoes, raw, skin
oil, olive, salad or cooking
salad dressing, ranch dressing, regular","directions":"Cut potatoes into small pieces.
Place is ziploc gallon bag.
Add oil.
Zip bag with air.
Mix well.
Add mix.
Zip bag.
Shake well.
Place on a no-stick foil in the oven at 400 degrees for 20 minutes.
Turn, cook another 10-20 minutes Serve.","url":"https://recipe.bluelayer.org/recipe/48354/hidden-valley-ranch-roasted-red-potatoes"},{"id":"48353","title":"Dijon Smashed Potatoes","ingredients":"potatoes, raw, skin
milk, fluid, 1% fat, without added vitamin a and vitamin d
chives, raw
mustard, prepared, yellow
butter, without salt
salt, table
spices, pepper, black","directions":"Steam potatoes, covered, 20 minutes or until potatoes are very tender.
Place potatoes in a large bowl; add milk, chives, Dijon mustard, butter, salt, and pepper.
Mash potato mixture with a potato masher until desired consistency.","url":"https://recipe.bluelayer.org/recipe/48353/dijon-smashed-potatoes"},{"id":"48325","title":"Meaty Beef Barley Soup By Susan Bergen","ingredients":"water, bottled, generic
beef, grass-fed, ground, raw
tomatoes, red, ripe, raw, year round average
tomatoes, red, ripe, raw, year round average
carrots, raw
potatoes, raw, skin
onions, raw
celery, raw
barley, hulled
water, bottled, generic
parsley, fresh
sugars, granulated
salt, table
spices, pepper, black
spices, thyme, dried
beef, grass-fed, ground, raw","directions":"Heat 6 cups water and add bouillon cubes, stir to dissolve.
Add remaining ingredients except roast beef.
Bring to a boil and simmer for about 1 1/2 hours.
Add beef& simmer another 1/2 hour.","url":"https://recipe.bluelayer.org/recipe/48325/meaty-beef-barley-soup-by-susan-bergen"},{"id":"48297","title":"Ranch Smashed Potatoes","ingredients":"potatoes, raw, skin
milk, fluid, 1% fat, without added vitamin a and vitamin d
salad dressing, ranch dressing, regular
spices, pepper, black
chives, raw","directions":"In large pot, combine potatoes with enough salted water to cover.
Bring to boil; cook until tender, about 15 minutes.
Drain.
Heat milk in same pot.
Return potatoes to pot; add salad dressing and pepper.
Mash, keeping some potato pieces chunky.
Stir in chives.","url":"https://recipe.bluelayer.org/recipe/48297/ranch-smashed-potatoes"},{"id":"48247","title":"Sour Cream & Onion Mashed Potatoes","ingredients":"potatoes, raw, skin
cream, sour, cultured
onions, spring or scallions (includes tops and bulb), raw","directions":"Cook potatoes in boiling water in large saucepan 15 min.
or until tender; drain.
Return potatoes to pan; mash to desired consistency.
Add sour cream and onions; cook and stir 3 to 5 min.
or until heated through.","url":"https://recipe.bluelayer.org/recipe/48247/sour-cream-onion-mashed-potatoes"},{"id":"48246","title":"Chicken Potato Casserole","ingredients":"soup, cream of chicken, canned, condensed
cream, sour, cultured
milk, fluid, 1% fat, without added vitamin a and vitamin d
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
cheese, cheddar
denny's, hash browns
onions, raw
cheese, cheddar
potatoes, raw, skin","directions":"Preheat oven to 350 degrees.
In a bowl, combine soup, sour cream, milk, chicken and 1-1/4 cups cheese.
Spread three-quarters of this mixture in a greased 2-quart baking dish.
Sprinkle hash browns and peppers and onions over the top of the casserole and press down lightly, then top vegetables with remaining soup mixture.
Sprinkle with remaining cheese and potato chips.
Bake casserole, uncovered, at 350 degrees for 50-60 minutes or until bubbly.
Let stand for 5-10 minutes before serving.
To freeze, assemble casserole as directed, except do not thaw potatoes, peppers, or onions and do not sprinkle with potato chips.
Wrap casserole in freezer wrap or heavy duty foil and freeze.
Reserve potato chips in pantry.
To thaw and bake, let thaw overnight in refrigerator.
Uncover and bake at 350 degrees F for 60-70 minutes until bubbly.
Then top with crushed potato chips and bake 5-10 minutes longer.","url":"https://recipe.bluelayer.org/recipe/48246/chicken-potato-casserole"},{"id":"48204","title":"Beet and Potato Salad With Caviar","ingredients":"oil, olive, salad or cooking
vinegar, red wine
spices, pepper, black
salt, table
spices, caraway seed
potatoes, raw, skin
beets, raw
onions, raw
parsley, fresh
cream, sour, cultured
fish, salmon, atlantic, wild, raw","directions":"In a small mixing bowl combine the olive oil, vinegar, pepper, salt and caraway seeds.
Set aside.
In a medium bowl combine the chilled diced potatoes, chilled diced beets, onion, celery and parsley.
Add the olive oil mixture, and mix gently but thoroughly.
Divide the salad among six serving plates or bowls.
Top each with 2 tablespoons of sour cream and 1 heaping tablespoon of caviar.
Serve immediately.","url":"https://recipe.bluelayer.org/recipe/48204/beet-and-potato-salad-with-caviar"},{"id":"48160","title":"Parmesan Potato Sticks","ingredients":"delallo, italian seasoned breadcrumbs,
cheese, parmesan, hard
spices, garlic powder
salt, table
spices, pepper, black
potatoes, raw, skin
butter, without salt","directions":"Preheat the oven to 400 degrees.
Melt butter.
Coat a 9 x 13 dish with nonstick cooking spray.
In a small bowl combine bread crumbs, parmesan cheese, garlic powder, salt, and pepper; mix well and set aside.
Peel potatoes and cut lengthwise into quarters; cut each quarter lengthwise into 3 strips.
Dip each strip in the melted butter, then in Parmesan mixture, coating completely.
Place in a single layer in the baking dish.
Pour any remaining melted butter over potatoes.
Bake for 30 to 35 minutes, or until potatoes are tender, turning them over once or twice.","url":"https://recipe.bluelayer.org/recipe/48160/parmesan-potato-sticks"},{"id":"48155","title":"Cheesy Chicken and Potato Soup","ingredients":"onions, raw
bacon, meatless
potatoes, raw, skin
soup, chicken broth or bouillon, dry
water, bottled, generic
butter, without salt
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, cheddar
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw","directions":"Heat bacon grease in a stockpot over medium-high heat.
Saute onion in hot grease until soft, about 4 minutes.
Stir potato chunks with the onion.
Pour chicken broth and water over the potato mixture.
Bring the liquid to a boil and cook until the potatoes are tender but not mushy, about 15 minutes.
Melt butter in a small saucepan over medium heat.
Stir flour into the butter and cook, stirring constantly, until completely moistened, about 1 minute.
Pour milk into the saucepan while continuing to stir; cook until thickened, about 3 minutes more.
Sprinkle cheese over the milk mixture; cook and stir until the cheese is melted smoothly into the mixture, 2 to 3 minutes more.
Stir the cheese mixture and cooked chicken into the liquid in the stockpot; cook just until the chicken is heated through, about 4 minutes.","url":"https://recipe.bluelayer.org/recipe/48155/cheesy-chicken-and-potato-soup"},{"id":"48121","title":"Company Potato Casserole","ingredients":"potatoes, raw, skin
cream, sour, cultured
cheese, parmesan, hard
carrots, raw
onions, raw
parsley, fresh
salt, table
dill weed, fresh
spices, pepper, black
spices, paprika","directions":"In a bowl, combine the potatoes, sour cream, 1 cup cheese, carrot, onion, parsley, salt, dill and pepper.
Transfer to a greased 8-in.
square baking dish.
Sprinkle with the paprika and remaining cheese.
Bake, uncovered, at 350 degrees for 30-35 minutes or until bubbly.","url":"https://recipe.bluelayer.org/recipe/48121/company-potato-casserole"},{"id":"48110","title":"Make Your Mashed Potato Recipe Ahead of Time!","ingredients":"potatoes, raw, skin
lemon juice, raw","directions":"Boil water, add peeled potatoes cut into large chunks, cook and drain.
Mash or use a ricer.
Add a teaspoon of lemon juice or white vinegar to help keep the potatoes from oxidizing and let them cool then cover tightly and refrigerate.
Reheat (microwave, crock pot, oven, stovetop) till slightly warm and then add in the liquids (milk, chicken broth, even a little water to rehydrate can work).
Source: Idaho Potato Commission.","url":"https://recipe.bluelayer.org/recipe/48110/make-your-mashed-potato-recipe-ahead-of-time"},{"id":"48105","title":"Vickys Potato Gnocchi, Gluten, Dairy, Egg & Soy-Free","ingredients":"potatoes, raw, skin
salt, table
spices, nutmeg, ground
wheat flour, white, all-purpose, unenriched","directions":"Peel the potatoes and cut into even sized pieces to boil until soft
Drain and mash the potatoes or put them through a ricer into a bowl or onto a board
Add the salt and nutmeg, then 200g of the flour.
Knead it into the mash.
Keep adding flour, 30g at a time, until the potato dough doesn't stick to the bowl or board anymore
Flour your hands then roll the potato dough into a long sausage about as thick as your middle finger and cut it into inch long pieces.
Freeze in a single layer on a baking sheet.
This stops the gnocchi sticking together in the pan when they cook
Boil some water then add the gnocchi, don't overcrowd the pan.
The gnocchi will rise from the bottom when it's cooked, scoop it out with a slotted spoon
Serve with pasta sauce, pesto, cheese sauce etc
You can use baked sweet potato for this recipe too","url":"https://recipe.bluelayer.org/recipe/48105/vickys-potato-gnocchi-gluten-dairy-egg-soy-free"},{"id":"48100","title":"Potatoes Mccallum","ingredients":"potatoes, raw, skin
margarine, regular, 80% fat, composite, stick, without salt
spices, garlic powder
spices, parsley, dried","directions":"Halve or quarter unpeeled potatoes to bite sized and boil till tender.
Drain and add margarine, garlic and parsley.
Mix throughly.
The potatoes will get mushy on the outside.
These are great fried the next morning.","url":"https://recipe.bluelayer.org/recipe/48100/potatoes-mccallum"},{"id":"48098","title":"Cheeseburger Soup Recipe","ingredients":"beef, grass-fed, ground, raw
onions, raw
carrots, raw
celery, raw
spices, basil, dried
spices, parsley, dried
butter, without salt
soup, chicken broth or bouillon, dry
potatoes, raw, skin
wheat flour, white, all-purpose, unenriched
cheese, parmesan, hard
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
spices, pepper, black
cream, sour, cultured","directions":"In a 3-qt.
saucepan, brown beef; drain and set aside.
In the same saucepan, saute the onion, carrots, celery, basil and parsley in 1 tablespoon butter until vegetables are tender, about 10 minutes.
Add the broth, potatoes and beef; bring to a boil.
Reduce heat; cover and simmer for 10-12 minutes or until potatoes are tender.
Meanwhile, in a small skillet, melt remaining butter.
Add flour; cook and stir for 3-5 minutes or until bubbly.
Add to soup; bring to a boil.
Cook and stir for 2 minutes.
Reduce heat to low.
Stir in the cheese, milk, salt and pepper; cook and stir until cheese melts.
Remove from the heat; blend in sour cream.
Yield: 8 servings (2-1/4 quarts).","url":"https://recipe.bluelayer.org/recipe/48098/cheeseburger-soup-recipe"},{"id":"48036","title":"Roasted Potato Wedges with Rosemary Butter","ingredients":"oil, olive, salad or cooking
potatoes, raw, skin
salt, table
spices, pepper, black
butter, without salt
spices, rosemary, dried","directions":"Put oven rack in lower third of oven and preheat oven to 500F.
Oil bottom of a shallow baking pan (15 by 10 by 1 inch) with 1/2 tablespoon oil.
Cut each potato lengthwise into 8 wedges and toss with salt, pepper, and remaining tablespoon oil in a large bowl.
Arrange potato wedges, flat sides down, in baking pan, then cover pan tightly with foil and roast 10 minutes.
Remove foil and roast 10 minutes more.
Loosen potatoes with a metal spatula, then turn over onto other flat sides and roast until tender and golden, about 10 minutes.
While potatoes roast, melt butter with rosemary in a small saucepan over moderately low heat.
Loosen potatoes with spatula, then transfer to a serving dish or plates and spoon rosemary butter over them.","url":"https://recipe.bluelayer.org/recipe/48036/roasted-potato-wedges-with-rosemary-butter"},{"id":"48023","title":"Vickys Gluten / Allergy free Flour & Cake Flour Mix","ingredients":"beans, snap, green, raw
potatoes, raw, skin
puddings, tapioca, ready-to-eat","directions":"Mix into a large container with an airtight lid
Stir well with a wire whisk until evenly incorporated, then seal and shake for 1 minute
Store for up to 3 months, makes over 1 kilo
Follow whatever recipe you're using but substitute the recipe flour for this one.
Give it a good shake before using
For bread, add 1tsp xanthan gum (corn based) or guar gum (bean from Indian tree) to every 1 cup / 140g of this flour
For cakes, muffins, cookies and tray bakes, add 1/2 tsp of xanthan or guar gum for every cup / 140g of this flour
The xanthan/guar gum replaces the gluten helping your recipe stay together
Follow the rest of the recipe as written
For cake flour, add 95g cornstarch to 630g of the previous flour mix and combine well.
This is enough for 2 cakes","url":"https://recipe.bluelayer.org/recipe/48023/vickys-gluten-allergy-free-flour-cake-flour-mix"},{"id":"47989","title":"Parmesan Herb Butter","ingredients":"butter, without salt
cheese, parmesan, hard
spices, parsley, dried
spices, oregano, dried
spices, garlic powder","directions":"Mix all ingredients until well combined.
Form into a small tube and wrap in plastic or place in a small covered container and refrigerate for a couple hours to allow flavors to blend.
Use at room temperature on bread or toast, or try it on noodles, potatoes or veggies.","url":"https://recipe.bluelayer.org/recipe/47989/parmesan-herb-butter"},{"id":"47982","title":"Potatiskorv (Potato Sausage)","ingredients":"potatoes, raw, skin
beef, grass-fed, ground, raw
pork, fresh, loin, tenderloin, separable lean only, raw
onions, raw","directions":"Mix well& season with salt& pepper to taste.
Fill casing with above mixture Prick casing before cooking.
Cover with hot water& boil slowly about 1 hr.
Place in skillet or baking dish with a little water.
Cover& bake about 1/2-hr at 350-degrees.
Remove lid& continue baking about 1/2-hr.
Boil about 1/2-hr, then place in 350-degree oven in uncovered baking dish without water.
Turn once so both sides brown.","url":"https://recipe.bluelayer.org/recipe/47982/potatiskorv-potato-sausage"},{"id":"47975","title":"Grilled Sweet Potatoes","ingredients":"oil, olive, salad or cooking
spices, paprika
spices, cumin seed
spices, cinnamon, ground
salt, table
spices, pepper, black
sweet potato, raw, unprepared","directions":"Combine oil, paprika, ground cumin, cinnamon, salt, and pepper.
Place sweet potatoes in saucepot; cover with cold water.
Cover; heat to boiling.
Partially uncover.
Reduce heat; simmer 18 minutes or until just tender.
Drain; cool slightly.
Peel; cut into 1/2-inch-thick ovals.
Brush large jelly-roll pan with half of spiced oil.
Arrange potatoes in pan; brush lightly with more spiced oil.
Grill directly on grate on medium-high 3 minutes per side, brushing with oil.","url":"https://recipe.bluelayer.org/recipe/47975/grilled-sweet-potatoes"},{"id":"47926","title":"Parsley Mashed Potatoes","ingredients":"potatoes, raw, skin
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
parsley, fresh","directions":"Cut potatoes into 1-inch pieces.
Simmer in large pot of salted water 15 to 20 minutes, until potatoes are tender.
Drain.
While potatoes are draining, melt butter; add milk and salt and cook until hot.
Return potatoes to pot and mash, adding milk and butter.
Transfer to large shallow microwavable baking dish.
Cool; cover and refrigerate up to 2 days.
To serve, heat potatoes in microwave on high 20 minutes, stirring every 5 minutes, adding a little hot milk if potatoes seem dry.
Chop parsley and stir into potatoes before serving.","url":"https://recipe.bluelayer.org/recipe/47926/parsley-mashed-potatoes"},{"id":"24762","title":"Mashed Potatoes - Basic Recipe","ingredients":"potatoes, raw, skin
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table","directions":"Put potatoes in large pot.
Cover with water.
Bring to a boil.
Reduce heat and simmer for 25 minutes, until potatoes are tender.
Drain well.
Mash with the butter, milk, and salt.","url":"https://recipe.bluelayer.org/recipe/24762/mashed-potatoes-basic-recipe"},{"id":"10583","title":"Dijon Potato Leek Soup","ingredients":"leeks, (bulb and lower leaf-portion), raw
spices, garlic powder
spices, thyme, dried
oil, olive, salad or cooking
shortening, vegetable, household, composite
potatoes, raw, skin
cream, whipped, cream topping, pressurized
mustard, prepared, yellow","directions":"Saute leeks, garlic and thyme in hot oil in stockpot on medium heat until tender.
Add vegetable stock and potatoes.
Bring to boil.
Reduce heat to medium-low; cover.
Simmer 30 minutes, stirring occasionally.
Add to blender container in batches; process until pureed.
Return to stockpot.
Stir in cream.
Cook 5 minutes or until heated through, stirring occasionally.
Remove from heat.
Add mustard; stir with wire whisk until well blended.","url":"https://recipe.bluelayer.org/recipe/10583/dijon-potato-leek-soup"},{"id":"47915","title":"Fennel-Potato Hash","ingredients":"oil, olive, salad or cooking
fennel, bulb, raw
denny's, hash browns
onions, raw
spices, fennel seed
salt, table
spices, pepper, black","directions":"Heat a large nonstick skillet over medium heat.
Add olive oil to pan; swirl to coat.
Add sliced fennel bulb, hash brown potatoes, and onion to pan; cook 12 minutes or until golden brown, stirring frequently.
Remove from heat; stir in chopped fennel fronds, salt, and black pepper.","url":"https://recipe.bluelayer.org/recipe/47915/fennel-potato-hash"},{"id":"47889","title":"Skillet Tarragon Country Potatoes","ingredients":"potatoes, raw, skin
onions, raw
butter, without salt
spices, garlic powder
spices, tarragon, dried
salt, table
spices, pepper, black","directions":"In a large skillet over medium heat, melt butter.
Add the remaining ingredients to the skillet.
Stir until potatoes are evenly coated with spice mixture and onion slices are evenly distributed.
Cook covered on medium heat for 15 minutes, tossing and turning the potatoes every few minutes.
Potatoes will be done when slightly browned and fork-tender.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/47889/skillet-tarragon-country-potatoes"},{"id":"47877","title":"Ranch Mashed Potatoes","ingredients":"potatoes, raw, skin
cauliflower, raw
salad dressing, ranch dressing, regular","directions":"Cook vegetables in boiling water in large saucepan 20 min.
or until tender; drain.
Add dressing; mash until light and fluffy.","url":"https://recipe.bluelayer.org/recipe/47877/ranch-mashed-potatoes"},{"id":"47839","title":"Easy Roasted Potatoes","ingredients":"dill weed, fresh
spices, garlic powder
salt, table
spices, pepper, black
potatoes, raw, skin
oil, olive, salad or cooking","directions":"Preheat oven to 400 degrees F. Mix dill weed, garlic powder, salt and pepper in small bowl.
Set aside.
Toss potatoes with oil in large bowl.
Sprinkle seasoning mixture over potatoes; toss to coat.
Spread potatoes in single layer on foil-lined 15x10x1-inch baking pan.
Bake 40 minutes or until potatoes are tender and golden brown.","url":"https://recipe.bluelayer.org/recipe/47839/easy-roasted-potatoes"},{"id":"47835","title":"Potato, Mushroom and Sour Cream Casserole","ingredients":"potatoes, raw, skin
butter, without salt
mushrooms, portabella, raw
spices, pepper, black
cream, sour, cultured
milk, fluid, 1% fat, without added vitamin a and vitamin d
tomatoes, sun-dried
chives, raw","directions":"Cook potatoes in boiling water in large saucepan 15 min.
or until tender.
Meanwhile, melt 2 Tbsp.
butter in medium skillet on medium-high heat.
Add mushrooms; cook and stir 10 to 15 min.
or until tender.
Season with 1/2 tsp.
pepper.
Remove from heat.
Heat oven to 350F.
Drain potatoes; return to pan.
Mash until desired consistency.
Add 1/2 cup sour cream, milk and remaining butter and pepper; mash until blended.
Spoon half the potato mixture into 1-qt.
baking dish; top with layers of half each of the mushrooms and tomatoes.
Repeat layers.
Top with remaining sour cream; sprinkle with chives.
Bake 30 min.
or until heated through.","url":"https://recipe.bluelayer.org/recipe/47835/potato-mushroom-and-sour-cream-casserole"},{"id":"47812","title":"Blue Cheese and Rosemary Mashed Potatoes","ingredients":"potatoes, raw, skin
cheese, blue
milk, fluid, 1% fat, without added vitamin a and vitamin d
spices, rosemary, dried
spices, pepper, black","directions":"Cook potatoes in a large pot of salted boiling water until very tender about 15 minutes.
Drain potatoes and return to pot.
Add cheese and milk mash until smooth adding more milk if necessary.
Stir in rosemary.
Salt and pepper to taste.","url":"https://recipe.bluelayer.org/recipe/47812/blue-cheese-and-rosemary-mashed-potatoes"},{"id":"47760","title":"Beefsteak Bismarck","ingredients":"beef, grass-fed, ground, raw
butter, without salt
onions, spring or scallions (includes tops and bulb), raw
salt, table
spices, pepper, black","directions":"Mix together beef, butter, green onions, salt and pepper.
Form into 4 cakes and broil.
Serve each hamburger cake topped with a hot soft-fried egg.
For accompaniments, have plain boiled potatoes liberally dressed with butter and chopped parsley, tomatoes broiled with a seasoning of chopped garlic and basil, and plenty of cold ale.
A fitting dessert would be fresh strawberries flavored with orange juice, port wine and Grand Marnier and folded into whipped cream at the last moment.
Serve black Italia coffee at the end of this hearty meal.","url":"https://recipe.bluelayer.org/recipe/47760/beefsteak-bismarck"},{"id":"47719","title":"Healthy Harvest Sweet Potatoes Recipe","ingredients":"sweet potato, raw, unprepared
butter, without salt
pineapple juice, canned or bottled, unsweetened, without added ascorbic acid
sugars, brown
salt, table
spices, cloves, ground","directions":"Cook sweet potatoes in unsalted water till tender (about 25 min); peel.
In large mixing bowl combine potatoes, butter, pineapple juice concentrate, sugar, salt and cloves; beat till smooth.
Yield 8 servings.
Approximately 225 calories, 7.85 grams fat, 167 milligrams sodium and 0 milligrams cholesterol per serving.","url":"https://recipe.bluelayer.org/recipe/47719/healthy-harvest-sweet-potatoes-recipe"},{"id":"47703","title":"My Grandmother's Potato Chip Cookies","ingredients":"butter, without salt
sugars, granulated
vanilla extract
wheat flour, white, all-purpose, unenriched
potatoes, raw, skin","directions":"Preheat an oven to 350 degrees F (175 degrees C).
Grease baking sheets.
Mash the butter, sugar, and vanilla extract together in a bowl until creamy and well combined; mix in the flour a little at a time.
Gently fold in the potato chips.
Drop dough onto the prepared baking sheets by teaspoonful.
Bake in the preheated oven until the edges are golden brown, about 15 minutes.
Remove cookies from sheets immediately and cool on wire racks.","url":"https://recipe.bluelayer.org/recipe/47703/my-grandmothers-potato-chip-cookies"},{"id":"47689","title":"Delicious Potato and Sweet Potato Mash","ingredients":"potatoes, raw, skin
sweet potato, raw, unprepared
milk, buttermilk, fluid, cultured, lowfat
butter, without salt
sugars, brown
salt, table
spices, pepper, black","directions":"Put potatoes and sweet potatoes in a large saucepan and add enough water to cover.
Bring to a boil over high heat and cook until very tender when pierced with a fork, 20 to 25 minutes.
Drain the potatoes, then mash them in the pot to the desired consistency.
Add milk and butter in a small bowl and microwave on High until the butter is mostly melted and the milk is warm, 30 to 40 seconds.
(Alternatively, place in a small saucepan and heat over medium until the milk is warm.)
Mix the milk mixture, sugar, salt and pepper into the mashed potatoes, stir well until combined.
Serve.","url":"https://recipe.bluelayer.org/recipe/47689/delicious-potato-and-sweet-potato-mash"},{"id":"47678","title":"Shepherd's Pie Simplistic","ingredients":"beef, grass-fed, ground, raw
onions, raw
salt, table
spices, pepper, black
wheat flour, white, all-purpose, unenriched
beef, grass-fed, ground, raw
sauce, worcestershire
shortening, vegetable, household, composite
potatoes, raw, skin","directions":"Fry beef until no pink is showing.
Drain fat.
Add onion and fry until onion starts getting soft, then add flour, salt and pepper.
Stir until combined and then add beef stock and Worcestershire sauce.
Stir to boiling and until thickened.
Add frozen mixed veggies and continue cooking until vegetables are thawed and well mixed with beef.
Spread meat mixture in 2 quart casserole dish.
Cover with mashed potatoes and bake uncovered for 30 minutes at 350F, until heated through and potatoes are slightly browned.","url":"https://recipe.bluelayer.org/recipe/47678/shepherds-pie-simplistic"},{"id":"47677","title":"Orange Glazed Pork and Carrots","ingredients":"pork, fresh, loin, tenderloin, separable lean only, raw
salt, table
spices, pepper, black
carrots, raw
marmalade, orange
spices, ginger, ground
salt, table","directions":"Heat oven to 425 degrees.
Sprinkle salt and freshly ground pepper on tenderloin.
Insert meat probe now if you have one.
Place in 17x11-inch roasting pan; roast 20 minutes, uncovered.
Meanwhile, cook carrots in boiling water or in the microwave until still slightly firm, about 10 minutes.
Mix 1 tablespoon water with orange marmalade, salt and ginger until well mixed.
Remove pork from oven and pour carrots in pan; spread marmalade mixture over pork and carrots, tossing carrots to coat well.
Roast about 15 minutes or until thermometer reads 155F
Transfer pork to cutting board and cover with foil and let rest while you scoop carrots from roasting pan.
You can now add 1/4 cup water to pan juices and boil for about a minute, scraping up brown bits.
I didn't find there was enough juices to bother trying to make gravy with so I just poured what was in the pan into the carrots.
Slice pork and arrange on platter.
Serve with carrots and your choice of potatoes.","url":"https://recipe.bluelayer.org/recipe/47677/orange-glazed-pork-and-carrots"},{"id":"47659","title":"Roasted Fingerling Potatoes & Green Beans in Tarragon Sauce","ingredients":"potatoes, raw, skin
oil, olive, salad or cooking
salt, table
spices, pepper, black
beans, snap, green, raw
milk, buttermilk, fluid, cultured, lowfat
lemon juice, raw
sugars, granulated
mustard, prepared, yellow
salt, table
spices, pepper, black
oil, olive, salad or cooking
onions, spring or scallions (includes tops and bulb), raw
spices, tarragon, dried","directions":"Preheat oven to 425.
Cut fingerlings in half lengthwise, and place in a large bowl.
Toss with 1 tablespoons olive oil, 1/2 teaspoons salt, and 1/2 teaspoons pepper.
Place potato halves, cut sides up, in a jelly-roll pan.
Toss green beans with remaining 1/2 tablespoons oil, 1/2 teaspoons salt, and 1/4 teaspoons pepper, and place in another jelly-roll pan.
Bake potatoes at 425 for 30 to 32 minutes or until tender and browned.
While the potatoes are baking, make the sauce.
Whisk together first 6 ingredients in a small bowl until combined.
Gradually whisk in oil in a slow, steady stream, whisking constantly until smooth.
Whisk in green onion and tarragon.
Use immediately, or store in an airtight container in refrigerator up to 2 days.
Let chilled dressing stand 30 minutes before using.
Remove potatoes from oven, and let potatoes stand in pan.
Bake green beans at 425 for 12 minutes.
Arrange green beans around roasted potatoes on a serving platter.
Drizzle with Creamy Tarragon Dressing.","url":"https://recipe.bluelayer.org/recipe/47659/roasted-fingerling-potatoes-green-beans-in-tarragon-sauce"},{"id":"47646","title":"Roasted Potatoes","ingredients":"potatoes, raw, skin
oil, olive, salad or cooking
spices, garlic powder
spices, pepper, red or cayenne
salt, table","directions":"Preheat your oven to 425 degrees F. Lightly spray a 9x13 glass pan with non-stick cooking spray.
I use a slightly larger pan so they have some room and dont get too crowded.
Wash and cut your potatoes keeping them close in size to each other.
Coat with olive oil.
Give it a good mix, you want to ensure every bite is nice and coated with your spice mixture.
Add in your spices and mix to make sure every bite is nicely coated.
Pop the pan into the oven and let them roast for 20 minutes.
Do not open, flip, shake, toss or even peek at them until 20 minutes is up.
At the 20 minutes mark, give em a flip, a shake and a toss.
Then shut the door and give them another 20 minutes.
When you hear the timer ding, youre allowed to take them out and poke and prod all you want.
I usually give them another little sprinkle of salt, since I like them on the salty side.","url":"https://recipe.bluelayer.org/recipe/47646/roasted-potatoes"},{"id":"47619","title":"Potato Pancakes (Latkes)","ingredients":"potatoes, raw, skin
oats
onions, raw
water, bottled, generic
salt, table
spices, pepper, black","directions":"Mix flour and water, add onions and potato.
Add a bit more water if needed to form thick pancake batter.
Fry until golden brown with some darker spots in non-stick pan with a 1/2 second spray of Pam.
Serve with applesauce or sour cream or both.","url":"https://recipe.bluelayer.org/recipe/47619/potato-pancakes-latkes"},{"id":"47589","title":"Roast Pork Loin in Horseradish Crust","ingredients":"bread crumbs, dry, grated, plain
oil, olive, salad or cooking
horseradish, prepared
pork, fresh, loin, tenderloin, separable lean only, raw
mustard, prepared, yellow
salad dressing, mayonnaise, regular","directions":"Preheat oven to 475 degrees.
In a heavy skillet cook bread crumbs in 1 tablespoon oil with salt and pepper to taste over moderate heat, stirring, until golden brown.
Transfer bread crumbs to a bowl and toss well with horseradish.
Pat pork dry and season with salt and pepper.
In a skillet heat remaining tablespoon oil over moderately high heat until hot but not smoking and brown pork on all sides, about 5 minutes.
Transfer pork to a shallow baking pan.
In a small bowl, mix mustard and mayonnaise.
Coat top and sides evenly with mixture.
Press bread crumb mixture evenly onto mustard and roast pork in middle of oven until a meat thermometer inserted in center registers 145 degrees for slightly pink meat (if bread crumbs begin to get too browned arrange a sheet of foil loosely over pork), 25 to 30 minutes.
Transfer pork to a cutting board and let stand 5 minutes.
Cut pork into 1/4-inch-thick slices.
Serve with balsamic-braised red cabbage and onions and boiled new potatoes with chive butter","url":"https://recipe.bluelayer.org/recipe/47589/roast-pork-loin-in-horseradish-crust"},{"id":"47585","title":"Potato Gratin With Mustard and Gruyere Cheese","ingredients":"potatoes, raw, skin
dill weed, fresh
cheese, gruyere
cream, whipped, cream topping, pressurized
soup, chicken broth or bouillon, dry
mustard, prepared, yellow","directions":"Preheat oven to 400 degrees.
Butter 13x9x2 inch glass baking dish.
Overlap 1/3 of potatoes in prepared dish.
Season generously with salt and pepper.
Sprinkle with 1/2 teaspoons dillweed and 1 cup cheese.
Repeat layering twice, using 1/4 cup of potatoes, 1/2 teaspoon dillweed and 1 cup cheese for each layer.
Whisk cream, stock, and mustard in bowl.
Pour over potatoes.
Bake until potatoes are tender and top is crusty and brown (about 1 hour).
Cool 10 minutes and serve.","url":"https://recipe.bluelayer.org/recipe/47585/potato-gratin-with-mustard-and-gruyere-cheese"},{"id":"47558","title":"Black Forest Potato Salad Recipe","ingredients":"potatoes, raw, skin
vinegar, cider
oil, olive, salad or cooking
water, bottled, generic
spices, pepper, black
apples, raw, with skin
pork sausage, link/patty, unprepared
sauerkraut, canned, solids and liquids
onions, spring or scallions (includes tops and bulb), raw
parsley, fresh","directions":"In 2-qt saucepan over medium heat, cook potatoes, covered, in 2 inches boiling water till tender, about 12 min; drain.
Meanwhile, in large bowl whisk together vinegar, oil, water and pepper.
Fold in apples.
In large nonstick skillet over medium heat, toss and brown sausage 10 min.
Remove with slotted spoon.
Drain on paper towels.
Add in potatoes, sauerkraut, onions, parsley and sausage to apple mix; toss gently.
Season with salt.
Menu: Crusty Peasant Bread, Chocolate Frzn Yogurt with Fudge Sauce and Cherries","url":"https://recipe.bluelayer.org/recipe/47558/black-forest-potato-salad-recipe"},{"id":"47550","title":"Cheesy Scalloped Potatoes","ingredients":"soup, cream of chicken, canned, condensed
milk, fluid, 1% fat, without added vitamin a and vitamin d
spices, pepper, black
potatoes, raw, skin
onions, raw
cheese, cheddar
butter, without salt
spices, paprika","directions":"Blend soup, milk, and pepper.
Set aside.
In 1 1/2-qt.
casserole, arrange alternate layers of potatoes, onion, sauce, and cheese.
Dot top with butter; sprinkle with paprika.
Cover; bake at 375F (190C) for 1 hour.
Uncover; bake 15 minutes more or until done.
Makes about 4 cups.","url":"https://recipe.bluelayer.org/recipe/47550/cheesy-scalloped-potatoes"},{"id":"47538","title":"Lisa's Country Potato & Dill Salad","ingredients":"salad dressing, mayonnaise, regular
dill weed, fresh
spices, pepper, black
potatoes, raw, skin
onions, spring or scallions (includes tops and bulb), raw","directions":"Combine mayonnaise, dill, salt and pepper in large bowl.
Add potatoes and onions; toss to coat.
Cover.
Refrigerate several hours or until chilled.","url":"https://recipe.bluelayer.org/recipe/47538/lisas-country-potato-dill-salad"},{"id":"47477","title":"Fiesta Potato Salad","ingredients":"potatoes, raw, skin
cheese, cheddar
beans, snap, green, raw
peppers, sweet, green, raw
celery, raw
onions, spring or scallions (includes tops and bulb), raw
spices, coriander seed
salad dressing, ranch dressing, regular
sauce, salsa, ready-to-serve
salt, table","directions":"In a large bowl, combine the cooked potatoes, cheese beans, red pepper, celery, onions, and cilantro.
In small bowl, combine the salad dressing, salsa, and salt.
Pour over the potatoes; toss to coat.
Cover and refrigerate for at least 1 hour.","url":"https://recipe.bluelayer.org/recipe/47477/fiesta-potato-salad"},{"id":"47471","title":"Sweet & White Potato Spears","ingredients":"sweet potato, raw, unprepared
potatoes, raw, skin
salad dressing, italian dressing, commercial, regular
cheese, parmesan, hard
parsley, fresh","directions":"Preheat oven to 375.
Toss potatoes with dressing.
Place on lightly greased baking sheet or 15x10x1 inch baking pan.
Cook 30 minute Turn potatoes.
Cook an additional 30 min., sprinkling with cheese during the last 5 minute Sprinkle with parsley.","url":"https://recipe.bluelayer.org/recipe/47471/sweet-white-potato-spears"},{"id":"47466","title":"Molasses Butter for Baked Whole Sweet Potatoes","ingredients":"butter, without salt
molasses
spices, cinnamon, ground
orange juice, raw
spices, chili powder
salt, table
spices, pepper, red or cayenne","directions":"Mix the first 6 ingredients in a bowl using an electric mixer until fluffy; cover and chill (soften slightly before using if desired).
After the yams are baked cut slits across center of each yam.
Press ends together toward the center to expose the flesh.
Spoon 2-3 tablespoons of spiced butter into each.
Pass the spiced butter around at the table.","url":"https://recipe.bluelayer.org/recipe/47466/molasses-butter-for-baked-whole-sweet-potatoes"},{"id":"47453","title":"The Healthy Shepherds Pie","ingredients":"sweet potato, raw, unprepared
ground turkey, raw
shortening, vegetable, household, composite
honey
butter, without salt
spices, cinnamon, ground
salt, table","directions":"Boil sweet potatoes for 20 minutes or until soft.
While potatoes are boiling, brown Turkey in a skillet.
After browned, drain grease and layer the ground turkey in a baking dish.
Preheat over to 350F
Whence potatoes are soft, drain water and place potatoes back in pot with butter, cinnamon, honey and salt and mash using electronic mixers.
Layer mixed vegetables on top of the ground turkey
Using a baking spatula, layer mashed sweet potatoes on top of mixed vegetables.
Then create small rows using a fork.
Place in oven and bake for 30 minutes","url":"https://recipe.bluelayer.org/recipe/47453/the-healthy-shepherds-pie"},{"id":"47412","title":"Party Potatoes","ingredients":"potatoes, raw, skin
cheese, parmesan, hard
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
salt, table
salt, table
spices, pepper, black
salt, table","directions":"Combine all ingredients in a baking dish.
I typically use a casserole dish of sufficient size to hold all the ingredients.
Bake uncovered for 30 minutes at 350.
NOTE: My family generally puts shredded cheese on top of the potatoes before baking so that there is a nice layer of melted cheese on top of the potatoes.
NOTE: Serving size/amount is a guess.
I know that a halved recipe more than sufficiently feeds 4 people with quite a few leftovers.","url":"https://recipe.bluelayer.org/recipe/47412/party-potatoes"},{"id":"47406","title":"Apple Mash (Irish)","ingredients":"apples, raw, with skin
potatoes, raw, skin
sugars, granulated
butter, without salt","directions":"Peel potatoes.
Cook in salted, boiling water.
Meanwhile peel, core, and slice apples.
Place in a pot with a tablespoon of water, and the sugar.
Cook until soft.
When the potatoes are cooked, drain and mash thoroughly.
Beat in the apples and butter.
This mash goes particularly well with bacon, or fried herring.","url":"https://recipe.bluelayer.org/recipe/47406/apple-mash-irish"},{"id":"47330","title":"Six Layer Casserole","ingredients":"pork, fresh, loin, tenderloin, separable lean only, raw
potatoes, raw, skin
onions, raw
rice, white, long-grain, regular, unenriched, cooked without salt
tomatoes, red, ripe, raw, year round average
carrots, raw
tomatoes, red, ripe, raw, year round average
salt, table
spices, pepper, black
sugars, granulated","directions":"Partially cook sausage and drain off fat.
Place sausage in 2 quart casserole and cover with layers of rice, potatoes, onions and carrots.
Add tomatoes with juice.
Add tomato juice until it comes up about half-way on the layers.
Combine salt, pepper and sugar and sprinkle over top.
COVER casserole and bake at 350 degrees for 1 1/2 to 2 hours.
Add some water or tomato juice while cooking if casserole seems too dry.","url":"https://recipe.bluelayer.org/recipe/47330/six-layer-casserole"},{"id":"47326","title":"Middle Eastern Rice and Lentils","ingredients":"onions, raw
oil, olive, salad or cooking
water, bottled, generic
rice, white, long-grain, regular, unenriched, cooked without salt
lentils, raw
potatoes, raw, skin
carrots, raw
raisins, seeded
spices, pepper, black
spices, cinnamon, ground
spices, cumin seed
spices, cloves, ground
peppers, sweet, green, raw
peas, green, frozen, unprepared","directions":"In a 3-quart saucepan, cook onion in oil till crisp-tender, about 5 to 10 minutes.
Add broth, rice, lentils, potato, carrot, raisins, and seasonings.
Cook until rice and lentils are almost tender, about 10 to 15 minutes.
Stir in the bell pepper and peas.
Cover and cook about 5-10 minutes more, or until the liquid is absorbed and the rice and lentils are tender.
Let stand 5 minutes before serving.
I sometimes use this rice to make stuffed peppers.
I put rice in peppers and pour canned spaghetti sauce (I usually add about 1/8 cup water to this) over, cover and bake about 45 to 60 minutes.
I also use leftover rice to make veggie burgers.
Enjoy!
For Vegetarian/Vegan do not use chicken broth.","url":"https://recipe.bluelayer.org/recipe/47326/middle-eastern-rice-and-lentils"},{"id":"47317","title":"Spicy Peanut Sauce","ingredients":"peanut butter, smooth style, without salt
apple juice, canned or bottled, unsweetened, without added ascorbic acid
soy sauce made from soy (tamari)
vinegar, cider
sauce, ready-to-serve, pepper, tabasco
oil, sesame, salad or cooking","directions":"In a small bowl, whisk or stir all of the ingredients until smooth.
In a saucepan, bring to a simmer a cup of canned crushed pineapple and stir in the Spicy Peanut Sauce ingredients, omitting the water (yields about 1 1/2 cups).
In a saucepan, bring a cup of canned diced tomatoes to a simmer and stir in the Spicy Peanut Sauce ingredients, omitting the water and sesame oil (yields about 1 1/2 cups).
Use coconut milk instead of water.
Here are a few ideas to inspire you:
Serve baked fish or tofu on rice with steamed vegetables, such as carrots, broccoli, zucchini, sweet potatoes, cabbage, or snow peas, topped with Spicy Peanut Sauce.
Top a bed of rice with steamed spinach or cabbage, shredded raw carrots, and Spicy Peanut Sauce.
Drizzle warm Spicy Peanut Sauce on a salad of spinach or spring mix topped with cucumbers, celery, and tomatoes.
Dress coleslaw with Pineapple Peanut Sauce for an unusual and delicious side dish.
Stir African Peanut Sauce into white beans, black-eyed peas, or field peas and chopped cooked collards or other greens for a delicious one-pot meal.
Pour Southeast Asian Peanut Sauce over rice noodles or linguine topped with mung bean sprouts and/or cucumber slices.
Great with Easy Baked Tofu.","url":"https://recipe.bluelayer.org/recipe/47317/spicy-peanut-sauce"},{"id":"47293","title":"Double Potato Gratin","ingredients":"butter, without salt
potatoes, raw, skin
sweet potato, raw, unprepared
oil, olive, salad or cooking
salt, table
spices, pepper, black
spices, thyme, dried","directions":"Preheat oven to 425F.
Line bottom of an 8- 10 cup baking dish with parchment paper& coat with half the butter.
Peel both types of potatoes, cut into 1/4 inch thick slices& arrange the half of the regular potatoes in layers in the prepared dish; sprinkle each layer with some of the olive oil& some of the seasonings.
Arrange all of the sweet potatoes on top; sprinkle with some of the olive oil& seasonings.
Continue layering the remaining regular potatoes, sprinkling each layer as before.
Coat another piece of parchment paper with the remaining butter& place, butter side down, on top of the potatoes.
Weigh this down with a heavy, oven-proof dish (or foil covered bricks) and bake for an hour or until potatoes are tender.
Remove weights& paper; let potatoes rest for 5 minutes before inverting onto a serving dish& removing other piece of parchment.","url":"https://recipe.bluelayer.org/recipe/47293/double-potato-gratin"},{"id":"47221","title":"Ukrainian Varenyky With Onion Butter (Perogies)","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
oil, olive, salad or cooking
water, bottled, generic
onions, raw
oil, olive, salad or cooking
potatoes, raw, skin
cheese, cheddar
cheese, cottage, creamed, large or small curd
spices, pepper, black
water, bottled, generic
salt, table","directions":"DOUGH: Combine flour, baking powder add salt in food processor.
Process for 3 seconds.
With motor running, slowly add cooking oil and enough warm water through feed chute until a ball begins to form.
Turn dough out onto lightly floured surface.
Knead 3 to 4 times until smooth.
Cover with plastic wrap.
Let stand for 20 minutes.
ONION BUTTER: Saute onion in butter in small saucepan on medium-low for about 10 minutes until onion is soft but not brown.
Keep hot.
TWO CHEESE POTATO FILLING: Mix first 4 ingredients in medium bowl until Cheddar cheese melts and mixture is evenly moist.
Makes about 2 1/4 cups filling.
Divide dough into 4 equal portions.
Roll out 1 portion into a rope about 12 inches long.
Keep other portions covered.
Cut at 1 inch intervals.
Press balls slightly to flatten.
Cover with plastic wrap.
Stretch and press 1 ball to about 2 1/2 inches in diameter or roll out with rolling pin.
Place in palm of hand.
Place about 2 teaspoons filling centre.
I like to make the potato filling a day ahead so that it is cold.
Fold dough in half.
With well floured fingers, pinch edges firmly together to seal.
Edges of dough may be moistened if desired.
Arrange in single layer on lightly floured tea towel-lined baking sheet.
Cover with tea towel to prevent drying.
Repeat with remaining dough and filling.
Cook varenyky, in batches, in boiling water and salt in large pot or Dutch oven for 3 to 4 minutes, stirring occasionally, until varenyky float to top.
Allow to bob for 1 minute.
Remove using slotted spoon.
Drain.
Turn into large bowl.
Drizzle some Onion Butter over each varenyky batch.
Gently shake to mix and prevent sticking.
Makes 4 dozen varenyky.
VARIATION: Add 6 bacon slices, cooked crisp and crumbled, to Two Cheese Potato Filling.
VARIATION: After varenyky are cooked, saute, in batches, in 2 teaspoons butter in frying pan until lightly browned.
TO MAKE AHEAD: Place filled varenyky (cooked or uncooked) on baking sheet, in layers between waxed paper or parchment paper.
Cover.
Freeze until solid.
To remove varenyky, hit baking sheet on counter to pop them off.
Store in resealable freezer bags in freezer.
To cook from frozen, do not thaw.
Boil, as above, increasing cooking time after they float to top.
Serve with sour cream.","url":"https://recipe.bluelayer.org/recipe/47221/ukrainian-varenyky-with-onion-butter-perogies"},{"id":"47218","title":"Buttery Roasted Crushed Potatoes","ingredients":"potatoes, raw, skin
salt, table
butter, salted
spices, pepper, black
spices, garlic powder
spices, onion powder","directions":"Preheat oven to 375F.
Place potatoes in a large pot, and fill pot with enough hot water to cover potatoes.
Bring to a boil over high heat.
Add salt and boil for 15-20 minutes or until potatoes are fork-tender.
Once tender, drain water from potatoes.
Set aside to cool slightly.
Place butter in a 9 x 13 inch baking dish and place in oven for 1 minute or until butter is melted.
Remove from oven and stir in pepper, garlic powder and onion powder.
Using the curved back side of a fork and a cutting board, gently press potatoes to \"crush\" them.
The \"crushed\" potatoes should break open but not apart too much.
Gently dredge both sides of each crushed potato in butter mixture in pan and arrange in one layer.
Roast for 15-20 minutes or until crisp and golden brown.","url":"https://recipe.bluelayer.org/recipe/47218/buttery-roasted-crushed-potatoes"},{"id":"47206","title":"Crisp Rosemary Potatoes","ingredients":"potatoes, raw, skin
oil, olive, salad or cooking
spices, rosemary, dried","directions":"Preheat oven to 450 degrees F and generously oil 2 large baking sheets.
Arrange potatoes in 1 layer on sheets.
Brush tops with oil and sprinkle with rosemary and salt and pepper, to taste.
Roast potatoes in upper and lower thirds of oven, switching position of sheets halfway through baking, until golden and edges are crisp, about 20 minutes.","url":"https://recipe.bluelayer.org/recipe/47206/crisp-rosemary-potatoes"},{"id":"47190","title":"Chicken Hash","ingredients":"oil, canola
onions, raw
denny's, hash browns
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
shortening, vegetable, household, composite
spices, pepper, black
salt, table","directions":"Over medium heat in a medium sized non stick skillet heat oil until hot but not smoking.
Add onion and cook until softened.
Add potatoes and chicken and mix with onions, sprinkle with seasoning salt and pepper.
Cover with lid, stirring occasionally,cook until potatoes are slightly browned.
Remove cover add peas and corn,cover with lid and cook until veggies are heated through.
Remove cover, and cook until potatoes are a light to golden brown.","url":"https://recipe.bluelayer.org/recipe/47190/chicken-hash"},{"id":"47185","title":"Microwave Steamed New Potatoes & Brussels Sprouts","ingredients":"potatoes, raw, skin
brussels sprouts, raw
water, bottled, generic
spices, pepper, black
parsley, fresh
chives, raw","directions":"Combine potatoes, brussels sprouts and broth in 2 quart microwave safe casserole.
Cover tightly with lid or plastic wrap turned back slightly on one side.
Microwave on high 4 minutes.
Stir.
Cover again.
Microwave on high 3-6 minutes or until vegetables are tender.
Let them stand, covered, 5 minutes.
To serve, sprinkle vegetables with pepper, parsley and chives.","url":"https://recipe.bluelayer.org/recipe/47185/microwave-steamed-new-potatoes-brussels-sprouts"},{"id":"47170","title":"Sweet Potato Wedges With Rosemary","ingredients":"sweet potato, raw, unprepared
oil, olive, salad or cooking
lemon juice, raw
spices, rosemary, dried","directions":"Wash and cut sweet potatoes into sticks or wedges.
Place potatoes in a bowl and toss with oil, then spread out onto a baking sheet and sprinkle with rosemary.
Bake about 30 minutes at 375� F, or until browned and tender.
You may want to turn potatoes over half way through baking time.
Sprinkle with lemon juice, if desired.","url":"https://recipe.bluelayer.org/recipe/47170/sweet-potato-wedges-with-rosemary"},{"id":"47168","title":"Mashed Potatoes with Carrots","ingredients":"potatoes, raw, skin
carrots, raw
cream, whipped, cream topping, pressurized
butter, without salt","directions":"Cook potatoes and carrots in separate medium saucepans of boiling salted water until tender, about 25 minutes.
Drain potatoes and carrots.
Return each vegetable to its own pan.
Mash potatoes; stir over low heat to dry slightly, about 2 minutes.
Mix in whipping cream and 3 tablespoons butter.
Mash carrots coarsely in pan.
Mix into potatoes.
Season mixture to taste with salt and pepper.
(Mashed potatoes can be prepared 2 hours ahead.
Let stand at room temperature.
Rewarm over low heat before serving.)
Transfer mashed potatoes to large bowl and serve hot.","url":"https://recipe.bluelayer.org/recipe/47168/mashed-potatoes-with-carrots"},{"id":"47138","title":"Potato Soup","ingredients":"potatoes, raw, skin
celery, raw
onions, raw
water, bottled, generic
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
cream, whipped, cream topping, pressurized
butter, without salt
spices, parsley, dried
spices, pepper, black","directions":"Put the potatoes, celery, onion, salt and water in a large Dutch oven or other heavy pan on top of stove.
Cover pot and simmer for 20 minutes or until potatoes are tender (it's okay if they start to fall apart).
Mash the mixture once or twice with a potato masher, but leave plenty of potato chunks.
Stir in remaining ingredients and cook (do not boil) and stir until soup is heated completely.
Serve hot.","url":"https://recipe.bluelayer.org/recipe/47138/potato-soup"},{"id":"47133","title":"Potato Fondantes With Oregano","ingredients":"potatoes, raw, skin
butter, without salt
oil, canola
spices, oregano, dried
salt, table","directions":"Do not peel the potatoes, but remove any eyes and dark spots.
Cut the potatoes in half lengthwise and arrange them cut-side down in one layer in a large (preferably 10-inch) nonstick skillet.
Add 1 1/2 cups water, butter, oil, oregano and salt.
Bring the mixture to a boil over high heat, and cover.
Reduce the heat to medium, and cook for 20 to 25 minutes.
(At this point, the water should be gone and the potatoes should be browning nicely in the butter and oil.)
Turn the potatoes over and saute them for 2 to 3 minutes to brown them lightly on the other side.
Serve with the chicken.","url":"https://recipe.bluelayer.org/recipe/47133/potato-fondantes-with-oregano"},{"id":"47124","title":"Potato, Blue Cheese and Mushroom Bake","ingredients":"cheese, blue
cream, whipped, cream topping, pressurized
salt, table
spices, pepper, black
butter, without salt
mushrooms, white, raw
spices, thyme, dried
spices, rosemary, dried
potatoes, raw, skin","directions":"Preheat over to 400.
Butter 13x9x2 inch baking dish.
Placed cheese in bowl, add 1/2 c cream.
Mash to chunky paste.
Mix in salt and pepper, add remaining cream.
Melt butter in large pot.
Add mushrooms and herbs; sautee until tender and liquid cooks away about 8 minutes.
Arrange half potatoes in dish.
Spoon 3/4 c cheese sauce evenly over.
Top with all mushroom mixture, 3/4 c cheese sauce, then remaining potatoes.
Top with remaining cheese sauce.
Cover dish with foil.
Bake for 30 minutes.
Uncover and bake about 30 minutes longer.
Let stand 10 minutes; serve hot.","url":"https://recipe.bluelayer.org/recipe/47124/potato-blue-cheese-and-mushroom-bake"},{"id":"47097","title":"Hot Turkey Supper Salad for 2","ingredients":"ground turkey, raw
celery, raw
croutons, plain
salad dressing, mayonnaise, regular
nuts, almonds
lemon juice, raw
salt, table
cheese, cheddar
potatoes, raw, skin","directions":"Heat oven to 350 degrees.
Mix all ingredients except cheese and 1/2 cup croutons.
Divide between 2 ungreased 1 1/2 cup casseroles.
Sprinkle cheese and 1/2 cup croutons on tops.
Bake 20 to 25 minutes.","url":"https://recipe.bluelayer.org/recipe/47097/hot-turkey-supper-salad-for-2"},{"id":"47023","title":"Simply Stewed Potatoes","ingredients":"potatoes, raw, skin
water, bottled, generic
butter, without salt
salt, table
spices, pepper, black
parsley, fresh","directions":"Combine all ingredients in a medium saucepan.
Cook uncovered, over medium-low heat until potatoes are done and have produced a gravy like sauce.","url":"https://recipe.bluelayer.org/recipe/47023/simply-stewed-potatoes"},{"id":"47017","title":"Baby Potatoes With Cumin Recipe","ingredients":"oil, olive, salad or cooking
spices, cumin seed","directions":"Set potatoes on a cookie sheet and drizzle them with just sufficient oil to lightly coat them, about 1 1/2 Tbsp.. Toss potatoes with cumin seed and roast 20 min at 400 degrees in a warm oven, then broil 5 min on high to brown edges of the cut potatoes.
If you are making them with the Grilled Boneless Leg of Lamb (see recipe), set the baking sheet with the potatoes in the oven along side the lamb on the same rack.
Toss cooked potatoes with salt, to your taste, and serve.
This recipe yields 3 servings.","url":"https://recipe.bluelayer.org/recipe/47017/baby-potatoes-with-cumin-recipe"},{"id":"46900","title":"More Sourdough Starter","ingredients":"water, bottled, generic
sugars, granulated
potatoes, raw, skin","directions":"Mix the ingredients.
Cover loosely and leave in a warm place, such as on top of a water heater, for 3 or 4 days.
If the mixture starts to smell yeasty prior to 3 or 4 days, or is ready.
Go ahead and feed it and start making bread.
See the feeding directions below.","url":"https://recipe.bluelayer.org/recipe/46900/more-sourdough-starter"},{"id":"46884","title":"Sweet Potato Gnocchi With Coconut Sabayon Sauce #SP5","ingredients":"sweet potato, raw, unprepared
pumpkin, raw
ice creams, vanilla
cheese, ricotta, whole milk
wheat flour, white, all-purpose, unenriched","directions":"Before starting take out 2 pints of premium vanilla coconut milk ice cream and place on the counter to soften and melt but still remaining cold.
Place 2 cups of the Mashed sweet potatoes into large bowl.
Add the ricotta cheese and pumpkin pie spice and blend until well mixed.
Add the flour, 1/2 cup at a time until a soft dough forms.
Lightly flour a work surface and place the dough in a ball on the work surface.
Divide the dough into 6 equal balls.
Roll out each ball into a 1-inch wide snake like rope.
Cut each rope into 1-inch pieces.
Roll the gnocchi over the spikes of a fork.
Transfer the formed gnocchi to a large baking sheet.
Finish all gnocchi before boiling them.
After all gnocchi are finished bring a large pot of salted water to a boil over high heat.
Add the gnocchi in 3 batches and cook until tender but still firm to the bite, stirring occasionally, about 5 to 6 minutes.
Drain the gnocchi using a slotted spoon onto a baking sheet.
Tent with foil to keep warm and continue with the remaining.
Place about 10 warm gnocchi in a bowl and spoon over the coconut milk ice-cream sabayon.
Enjoy the tastes bites of goodness!","url":"https://recipe.bluelayer.org/recipe/46884/sweet-potato-gnocchi-with-coconut-sabayon-sauce-sp5"},{"id":"46870","title":"Warm Bacon Dressing","ingredients":"bacon, meatless
vinegar, cider
lemon juice, raw
sugars, granulated
spices, pepper, black","directions":"Cook bacon til crisp, drain and crumble.
Add rest of ingredients and mix well.
Serve over tomatoes, boild potatoes, green beans or tossed salad.","url":"https://recipe.bluelayer.org/recipe/46870/warm-bacon-dressing"},{"id":"46742","title":"Potatoes Rissole","ingredients":"potatoes, raw, skin
salt, table
butter, without salt
oil, olive, salad or cooking","directions":"Peel potatoes and with a melon baller or French ball cutter, scoop out walnut-sized potato balls; drop into a bowl of cold water; let sit for 15 minutes.
Drain, place in saucepan with 1 tsp salt and water to cover; boil briskly for 5 minutes; drain.
Place potatoes, butter and olive oil in shallow baking pan and stir to coat potatoes; bake in preheated 350 oven until golden, turning to color evenly, about 20 minutes.","url":"https://recipe.bluelayer.org/recipe/46742/potatoes-rissole"},{"id":"46728","title":"Raw Sweet Potato Casserole","ingredients":"nuts, pecans
sweet potato, raw, unprepared
water, bottled, generic
dates, deglet noor
spices, cinnamon, ground
vanilla extract
salt, table
honey","directions":"Put potatoes, 1/2 cup nuts, dates, cinnamon and vanilla in processor and puree till smooth.
Pour into a casserole dish.
In another bowl, mix the remaining 1 cup nuts with salt and honey, and sprinkle over the potato mixture.
I enjoyed this at room temperature, but still good straight out of the frig.","url":"https://recipe.bluelayer.org/recipe/46728/raw-sweet-potato-casserole"},{"id":"46720","title":"Soft Wrap Flatbread","ingredients":"wheat flour, white, all-purpose, unenriched
water, bottled, generic
potatoes, raw, skin
salt, table
oil, olive, salad or cooking
leavening agents, yeast, baker's, active dry","directions":"Place 2 cups of the flour into a bowl or the bucket of a bread machine.
Pour the boiling water over the flour and stir until smooth.
Cover and set mixture aside for 30 minutes.
In a separate bowl, whisk together the potato flakes, remaining 1 cup flour, salt, oil and yeast.
Add this to the cooled flour/water mixture, stir, and knead for several minutes (by hand, mixer or bread machine) until it forms a soft dough.
If using a bread machine, it is not necessary to let it knead the full cycle--about 5 minutes after it gets up to full speed is enough, but the full knead cycle will not hurt it.
The dough should form a ball that is somewhat sticky.
If kneading by hand, keep your hands and work surface lightly oiled.
Let the dough rise, covered, for 1 hour.
Divide dough into 8 equal pieces, about 3 ounces each, cover and let rest for 15 to 30 minutes.
Roll each dough portion into a 7\" or 8\" circle.
Dry-fry (fry without oil) over medium heat for about 1 minute per side, until puffed and flecked with brown spots.
Adjust the heat if they seem to be cooking either too quickly or too slowly--cooking too quickly means they may be raw in the center, while too slowly will dry them out.
Transfer the cooked breads to a wire rack, stacking them to keep them soft.
Serve immediately, or cool slightly and then store or freeze in plastic bag.","url":"https://recipe.bluelayer.org/recipe/46720/soft-wrap-flatbread"},{"id":"46718","title":"Perfectly Simple French Fries","ingredients":"oil, corn, peanut, and olive
potatoes, raw, skin","directions":"Pour oil into skillet but do not turn on the heat.
Stir in the potatoes.
Now turn on the heat to medium high and cook until golden brown, about 30 minutes.
Drain on paper towels, and salt to taste.","url":"https://recipe.bluelayer.org/recipe/46718/perfectly-simple-french-fries"},{"id":"17794","title":"Summer Thyme Bread","ingredients":"egg substitute, powder
water, bottled, generic
salt, table
oil, olive, salad or cooking
lime juice, raw
wheat flours, bread, unenriched
potatoes, raw, skin
spices, thyme, dried
sugars, granulated
leavening agents, yeast, baker's, active dry","directions":"Place ingredients in the pan of the bread machine in the order recommended by the manufacturer.
Select Dough cycle; press Start.
At end of cycle, remove dough onto a floured board, shape into a ball, cover and let rest for 15 minutes.
Shape into a loaf, place in a lightly greased 9x5 inch loaf pan, and let rise, covered, for 45 minutes.
Meanwhile, preheat oven to 375 degrees F (190 degrees C).
Slash top of loaf with a sharp knife or razor blade.
Sprinkle a bit of flour on top.
Bake in preheated 375 degree oven for 30 minutes, or until loaf is golden brown and sound hollow when tapped.
Remove loaf onto a wire rack and let cool.","url":"https://recipe.bluelayer.org/recipe/17794/summer-thyme-bread"},{"id":"46650","title":"Linda's Politically Incorrect Make Ahead Smashed Potatoes","ingredients":"potatoes, raw, skin
salt, table
cheese, parmesan, hard
butter, without salt
cream, fluid, heavy whipping","directions":"Gently boil the potaotes in a large pot of water.
Make sure to add the salt to the water before it boils.
Potatoes should take 15 minutes or so, just boiled until they are fork tender.
Drain potatoes and return to hot pot and shake them around until they are on the dry side and no water remains.
Add cream cheese and butter and smash the potatoes with a potato masher or large spoon.
Add ceam a little at a time until the potatoes are the consistancy you desire.
You may need more or less depending on the moisture content of the potatoes.
Pile into a warm buttered bowl with a pat of butter on top.
You can make this dish up to 3 days ahead.
To add interest to the potatoes add a little paprika, parsley or snipped chives after you plate them.
NOTE: If you are using large potatoes just cut them in half or quarters.","url":"https://recipe.bluelayer.org/recipe/46650/lindas-politically-incorrect-make-ahead-smashed-potatoes"},{"id":"46618","title":"Ground Beef and Potatoes (Oh so Simple!)","ingredients":"beef, grass-fed, ground, raw
potatoes, raw, skin
oil, olive, salad or cooking
salt, table","directions":"Heat about 2 tablespoons of oil in a large skillet.
Add diced potatoes (about 1/4 inch cubes) and cook for about 10 mins or until slightly browned and mostly cooked through stirring occasionally.
Add lean ground beef to potatoes and brown, chopping it up into very small pieces and stirring and flipping often (about 10 minutes).
(If you use lean ground beef, there is no need to drain - be sure to cook meat with potatoes as it does make a difference in the overall flavor).
Once meat is fully cooked, turn off burner and add about a 1/2 tsp of salt and stir in with spatula.
Add more salt to taste if desired.
Serve with salted white rice and veggies.","url":"https://recipe.bluelayer.org/recipe/46618/ground-beef-and-potatoes-oh-so-simple"},{"id":"46605","title":"Greek Lemon-Roasted Potatoes","ingredients":"potatoes, raw, skin
water, bottled, generic
oil, olive, salad or cooking
lemon juice, raw
spices, oregano, dried
salt, table
spices, pepper, black","directions":"Preheat oven to 450 degrees.
Place potatoes in a large baking dish.
Add remaining ingredients to the dish and toss until well coated.
Bake uncovered about 50 minutes until tender and brown on the edges.
Turn the potatoes halfway into cooking time and add more water if the water is all absorbed.
Turn on the broiler for a few minutes to make them nice and brown.","url":"https://recipe.bluelayer.org/recipe/46605/greek-lemon-roasted-potatoes"},{"id":"46568","title":"Grilled New Potato Packet","ingredients":"potatoes, raw, skin
water, bottled, generic
oil, olive, salad or cooking
tomatoes, red, ripe, raw, year round average
cheese, parmesan, hard
parsley, fresh","directions":"Heat grill to medium heat.
Place potatoes on center of large sheet of heavy-duty foil; drizzle with water and oil.
Fold foil to make packet.
Grill 18 to 20 min.
or until potatoes are tender.
Cut slits in foil to release steam before opening packet.
Top potatoes with remaining ingredients.","url":"https://recipe.bluelayer.org/recipe/46568/grilled-new-potato-packet"},{"id":"46506","title":"Buttery Cookies","ingredients":"butter, without salt
sugars, granulated
wheat flour, white, all-purpose, unenriched
potatoes, raw, skin
sugars, granulated","directions":"Preheat oven to 325F degrees.
Cream butter and sugar until well blended.
Add flour, potato chips& vanilla.
Mix well.
Shape dough into 1\" balls.
Dip tops of balls in colored sugar.
Place on ungreased cookie sheets, sugar side up Flatten balls with bottom of small glass.
Bake for 14-16 minutes or until light brown around edges.","url":"https://recipe.bluelayer.org/recipe/46506/buttery-cookies"},{"id":"46492","title":"Parsleyed New Potatoes","ingredients":"potatoes, raw, skin
butter, without salt
parsley, fresh
salt, table
spices, pepper, black","directions":"Combine potatoes and 2 tablespoons water in a 2-quart microwave-safe bowl; cover with vented plastic wrap.
Microwave on high 6 minutes.
Let stand covered for 5 minutes.
Stir in butter, parsley, salt, and pepper.","url":"https://recipe.bluelayer.org/recipe/46492/parsleyed-new-potatoes"},{"id":"46475","title":"Twice Baked Potatoes","ingredients":"butter, without salt
cheese, parmesan, hard
cheese, cheddar
salt, table
spices, pepper, black
spices, onion powder
spices, garlic powder","directions":"Bake potatoes at 450F for 1 hour and 15 minutes.
Butter all over or the last few minutes.
Scoop out insides.
Add cream cheese, cheddar, butter, salt, pepper, onion and garlic powder.
Bake at 350F for 25-30 minutes.","url":"https://recipe.bluelayer.org/recipe/46475/twice-baked-potatoes"},{"id":"46465","title":"Homemade Breaded French Fries","ingredients":"wheat flour, white, all-purpose, unenriched
spices, paprika
salt, table
spices, pepper, black
spices, garlic powder
oil, olive, salad or cooking","directions":"Heat vegetable oil in a medium sized pot at med high heat.
Cut potatoes long ways into frie sized shapes.
Mix dry ingredients in a separate container.
Roll cut potatoes in mixed ingredients until coated evenly.
Fry until golden brown, salt, pepper, let cool and enjoy.","url":"https://recipe.bluelayer.org/recipe/46465/homemade-breaded-french-fries"},{"id":"46464","title":"Instant Potato Norwegian Lefse","ingredients":"potatoes, raw, skin
sugars, granulated
water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
salt, table
wheat flour, white, all-purpose, unenriched","directions":"In a large saucepan or pot, bring the water to boil and add the milk, butter, sugar, and salt.
When the milk has come to a boil, add the potato flakes and stir until smooth.
Pour the potatoes into a large bowl and refrigerate.
When ready to make the lefse, take out 2 cups of potatoes at a time and add 1 to 1 1/2 cups of flour and stir until it becomes a workable dough.
Flour a counter surface and roll the dough out as thin as possible.
Cut individual slices with the a round cookie cutter, or the top of a medium sized glass.
Add about 1 tsp oil to a skillet pan and cook the lefse for about 3-5 minutes, or when brown blisters start to form on the top.
Flip and cook for another 3-5 minutes.
Continue to cook the individual slices until the potato dough is gone.
You may be able to cook several lefse at a time if you have a large enough skillet, if not cook one at a time.
Any leftover cooked lefse may be refrigerate and used for about 3-5 more days.","url":"https://recipe.bluelayer.org/recipe/46464/instant-potato-norwegian-lefse"},{"id":"46453","title":"Mashed Sweet Potatoes","ingredients":"sweet potato, raw, unprepared
milk, fluid, 1% fat, without added vitamin a and vitamin d
honey
salt, table
spices, pepper, black
spices, pepper, red or cayenne
spices, cinnamon, ground","directions":"Scrub potato, dry with a paper towel and prick several times with a fork.
Wrap potato back in the same paper towel that you used to dry it with and place in the microwave.
Cook potato on high heat for about 2 minutes and then flip the potato and cook for another 1-2 minutes.
Cook potato until is is softened.
Let potato cool until its cool enough to handle.
Carefully peel the skin away or cut down the center and scoop flesh out with a spoon.
You can keep the skin on it you prefer.
Place the potato in a bowl, and with a hand mixer beat the potato to break it up.
Add coconut milk, honey and seasonings and beat until creamy.
You may need to add more milk to get the consistency you want.","url":"https://recipe.bluelayer.org/recipe/46453/mashed-sweet-potatoes"},{"id":"46439","title":"Easy Supper Casserole","ingredients":"beef, grass-fed, ground, raw
onions, raw
salt, table
spices, pepper, black
spices, garlic powder
potatoes, raw, skin
shortening, vegetable, household, composite
corn, sweet, white, raw
soup, beef broth or bouillon canned, ready-to-serve","directions":"Brown meat with onion and seasonings.
Put meat mixture into large casserole dish and add the rest of your ingredients.
Mix.
Bake covered at 350 degrees for 1 and 1/2 hours or until potatoes are done.","url":"https://recipe.bluelayer.org/recipe/46439/easy-supper-casserole"},{"id":"46419","title":"Holy Yum Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
mustard, prepared, yellow
syrup, maple, canadian
vinegar, cider
salt, table
spices, pepper, black
cornstarch
spices, rosemary, dried","directions":"Preheat oven to 450 degrees Fahrenheit.
Line a 8x8\" oven-proof pan with 2 layers of tin foil.
In small bowl, whisk together Dijon mustard, maple syrup, vinegar, salt and pepper.
Place the chicken in the foil layered pan then pour the mixture on top of it.
Turn the chicken around in the sauce to make sure it gets all coated.
Bake, uncovered, for 40 minutes.
Remove from oven and let chicken sit for 5 minutes then transfer to a plate.
Do NOT discard the liquid.
Immediately after plating chicken, whisk in the cornstarch into the liquid in the pan to create a thick sauce.
You need to do cornstarch mixing immediately because the liquid needs to be hot in order for it to thicken properly.
If it's still not thickening after 1 tbsp., you can add more.
Sprinkle rosemary on top before serving.
Serve with rice or potatoes or vegetables.","url":"https://recipe.bluelayer.org/recipe/46419/holy-yum-chicken"},{"id":"46371","title":"Warm Potato Salad by Biltmore","ingredients":"vinegar, cider
sugars, brown
water, bottled, generic
salt, table
potatoes, raw, skin
bacon, meatless
celery, raw
fresh red onions,
oil, olive, salad or cooking","directions":"Combine vinegar, brown sugar, water, salt in a 2 gallon suacepan and bring to a boil.
Add the potatoes and cook for 25 minutes or just tender (Yukon golds take longer).
In the meantime, slice bacon into small pieces.
Brown in a skillet until crispy.
Remove from skillet.
Reserve the bacon drippings.
Add the olive oil to the bacon drippings.
Warm over medium heat and add onion and celery.
Sautee until slightly wilted.
Add the bacon back to the skillet.
When potatoes are tender, drain off the liquid.
Add the bacon mixture to the hot potatoes, toss and serve.
The recipe suggests this serves 10 side portions.
In my opinion, it serves less but then I loved it.
I say 6-10 depending on the serving size.","url":"https://recipe.bluelayer.org/recipe/46371/warm-potato-salad-by-biltmore"},{"id":"46363","title":"Sunset Sweet Potato Drop Biscuits","ingredients":"sweet potato, raw, unprepared
oil, olive, salad or cooking
syrup, maple, canadian
vinegar, cider
salt, table
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spices, nutmeg, ground","directions":"Preheat oven to 400F Coat baking sheet with cooking spray.
Combine sweet potatoes, oil, syrup, vinegar, and salt in large bowl.
Sift in flour, baking powder, and nutmeg.
Cut dry ingredients into sweet potato mixture with fork until mixture comes together.
Stir in 2 to 3 Tbs.
water, or enough to get dough to hold together.
Drop golf ballsize rounds of dough onto prepared baking sheet.
Bake 15 to 17 minutes, or until tops are lightly browned and firm to the touch.
Serve warm.","url":"https://recipe.bluelayer.org/recipe/46363/sunset-sweet-potato-drop-biscuits"},{"id":"46355","title":"White Bread III","ingredients":"leavening agents, yeast, baker's, active dry
wheat flours, bread, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
sugars, granulated
oil, olive, salad or cooking
potatoes, raw, skin
water, bottled, generic","directions":"Place ingredients in the pan of the bread machine in the order recommended by the manufacturer.
Select White Bread setting; press Start.","url":"https://recipe.bluelayer.org/recipe/46355/white-bread-iii"},{"id":"46351","title":"Sour Cream and Chive Mashed Potatoes","ingredients":"potatoes, raw, skin
cream, sour, cultured
chives, raw","directions":"Mix all ingredients.
Serve immediately.
Garnish with additional fresh chives, if desired.","url":"https://recipe.bluelayer.org/recipe/46351/sour-cream-and-chive-mashed-potatoes"},{"id":"46329","title":"Cheesy Sausage Soup","ingredients":"pork sausage, link/patty, unprepared
onions, raw
carrots, raw
celery, raw
spices, basil, dried
spices, parsley, dried
butter, without salt
soup, chicken broth or bouillon, dry
potatoes, raw, skin
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, cheddar
salt, table
spices, pepper, black
cream, sour, cultured","directions":"In a large saucepan, brown sausage over medium heat.
When its done, drain off the grease and put the sausage into a large soup pot.
In the same saucepan, saute onions, carrots, celery, basil and parsley in 2 tablespoons of butter until softened (about 10-12 minutes).
Add broth, veggies and potatoes into the soup pot with the sausage.
Bring to a boil then cover the pot and reduce heat.
Simmer for 10-12 minutes or until potatoes are tender.
Stir in milk, cheese, salt and pepper.
Continue stirring until the cheese has melted.
Remove from heat and stir in sour cream.
Keep warm over low heat until ready to serve.
Serve with crusty French bread.","url":"https://recipe.bluelayer.org/recipe/46329/cheesy-sausage-soup"},{"id":"46325","title":"Cheddar Chowder","ingredients":"water, bottled, generic
potatoes, raw, skin
carrots, raw
celery, raw
onions, raw
salt, table
spices, pepper, black
butter, without salt
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, cheddar
bacon, meatless","directions":"Add water to vegetables.
Cover and simmer 10 minutes.
Don't drain!
Make white sauce with butter, milk, flour and cheese.
Stir until melted.
Add ham and vegetables (undrained).
Heat, do not boil.","url":"https://recipe.bluelayer.org/recipe/46325/cheddar-chowder"},{"id":"46319","title":"Baby Hasselback Potatoes","ingredients":"potatoes, raw, skin
oil, olive, salad or cooking
salt, table
spices, pepper, black","directions":"Preheat oven to 425 F. Place a potato on a wooden spoon.
Start at one end of the potato and use a large knife to cut until the knife touches the top of the spoon (using the spoon will make sure you dont cut through the bottom of the potato).
Continue cutting at about 3 to 4 mm intervals across the whole potato.
Set the cut potatoes aside and continue until all the potatoes are cut this way.
Gently use your fingers to slightly open the potatoes, then toss them together with the olive oil, salt, and pepper.
Let them marinate for 5 to 10 minutes.
Arrange the potatoes on a baking sheet and bake until crispy on the outside and tender inside, about 30 minutes.
(Adapted from Sea Salt with Foods recipe for Spiced Mini Hasselback Potatoes).","url":"https://recipe.bluelayer.org/recipe/46319/baby-hasselback-potatoes"},{"id":"46306","title":"Mashed Potato Cakes","ingredients":"potatoes, raw, skin
oil, olive, salad or cooking
butter, without salt
wheat flour, white, all-purpose, unenriched
salt, table
spices, pepper, black","directions":"Divide the mashed potatoes into 8 equal portions.
Use your hands to form 1/2-inch thick patties.
Heat the oil with the butter in a large nonstick skillet over medium-high heat until almost smoking.
Mix the flour with the salt and pepper in a pie plate.
Coat the potato patties in the flour mixture.
Add the potato cakes to the pan and reduce the heat to medium-low.
Cook until they have formed a golden crust, 15 to 20 minutes.
(Peek underneath using a spatula before turning.)
Turn and cook the other side until golden brown, about 15 minutes.
Season with additional salt and pepper and serve hot.
Note: Make mashed potatoes from the \"innards\" of the Garlic Roasted Potato Skins by mashing them with 1/2 cup hot milk and 4 tablespoons of softened, unsalted butter.
Don't forget to season them with salt and pepper!
Chill the mashed potatoes overnight for the best results.","url":"https://recipe.bluelayer.org/recipe/46306/mashed-potato-cakes"},{"id":"46256","title":"Burger For A Bunch Recipe","ingredients":"potatoes, raw, skin
butter, without salt
wheat flour, white, all-purpose, unenriched
sugars, granulated
cream, whipped, cream topping, pressurized
leavening agents, baking soda
butter, without salt
milk, buttermilk, fluid, cultured, lowfat
salad dressing, mayonnaise, regular
cheese, parmesan, hard","directions":"Combine 1/4 c. of potato flakes with melted butter and set aside.
In a large mixing bowl combine 1/4 c. potato flakes, flour, sugar, cream of tartar and baking soda.
Cut in the butter till mix resembles coarse crumbs.
Add in lowfat milk and mayonnaise, blend; till a soft dough forms.
Divide in half and shape into balls.
Roll out one ball on floured board to a 9-inch circle.
Place on greased cookie sheet.
Spread either hamburger or possibly tuna filling to within 1/2-inch of edges, sprinkle with cheese.
Roll out top crust and place on filling, seal edges, brush with lowfat milk, sprinkle with buttered potato flakes.
Bake 20 to 25 min at 375 degrees.","url":"https://recipe.bluelayer.org/recipe/46256/burger-for-a-bunch-recipe"},{"id":"46226","title":"Crunchy Peanutty Sweet Potatoes","ingredients":"sweet potato, raw, unprepared
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
spices, nutmeg, ground
candies, marshmallows
oil, corn, peanut, and olive","directions":"Add butter, salt and nutmeg to warm milk, stir until butter is melted, blend into potatoes, beat until light and fluffy.
Pile potatoes into a buttered casserole, bake at 375 for 20 minute.
Remove from oven, top with a generous amount of miniature marshmallows and peanuts return to oven and bake until marshmallows are lightly browned.","url":"https://recipe.bluelayer.org/recipe/46226/crunchy-peanutty-sweet-potatoes"},{"id":"46180","title":"French Potato Salad","ingredients":"potatoes, raw, skin
soup, chicken broth or bouillon, dry
water, bottled, generic
oil, olive, salad or cooking
vinegar, red wine
mustard, prepared, yellow
salt, table
spices, pepper, black
onions, spring or scallions (includes tops and bulb), raw","directions":"In large pot, cover potatoes with water and boil until tender (about 30 minutes).
Drain, peel and slice while potatoes are still warm.
Dissolve instant chicken bouillon in water and pour over potatoes.
Mix together olive oil, white wine vinegar, dry mustard, salt and pepper and pour over potatoes.
Mix together, add onions and let stand at room temperature to develop flavors.","url":"https://recipe.bluelayer.org/recipe/46180/french-potato-salad"},{"id":"46089","title":"Oat Rolls","ingredients":"water, bottled, generic
orange juice, raw
oil, canola
honey
oats
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
salt, table
potatoes, raw, skin
oat bran, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, yeast, baker's, active dry","directions":"Combine all of the dough ingredients, mix and knead them by hand until you have a soft and smooth dough.
Cover and allow the dough to rise until it's quite puffy, though probably not double in size.
from 1 to 2 hours.
Gently deflate the dough, and transfer it to a lightly greased work surface.
Divide it into 16 pieces.
Shape each piece into a rough ball.
Place the rolls in a baking pan covered with partchment paper.
Space the rolls so that they won't touch each other.
Cover the pan with lightly greased plastic wrap and allow the rolls to rise for another 1 to 1 1/4 hours.
They won't double in size.
Uncover and bake the rolls at 350 degres F until they're golden brown on top but still ligth colored on the sides, about 25 minutes.
Remove them from the oven, and after 3-4 minutes transfer them to a wire rack to cool.","url":"https://recipe.bluelayer.org/recipe/46089/oat-rolls"},{"id":"46075","title":"Mashed Potatoes","ingredients":"potatoes, raw, skin
salt, table
butter, without salt
cream, fluid, heavy whipping
milk, fluid, 1% fat, without added vitamin a and vitamin d
spices, pepper, black","directions":"Place the potatoes in a 2-quart saucepan with 1 teaspoon of the salt and cold water to cover.
Bring to a boil, lower the heat and simmer, covered, until completely tender, about 30 minutes.
Test the potatoes by piercing them with a paring knife -- there should be no resistance.
Place in a colander and allow to drain well for several minutes.
Combine the butter, heavy cream and milk in another saucepan and heat gently until the butter has melted.
Keep warm.
Working with the saucepan used to cook the potatoes, pass the potatoes through a food mill or a potato ricer.
If you have any difficulty, add a little of the hot milk and butter to the potatoes.
To serve, place the potatoes over a low fame and begin adding the warm milk mixture.
Whip the potatoes with a wooden spoon or spatula while heating.
When all the liquid is absorbed, season with the remaining salt and white pepper.
Serve piping hot.
Mashed potatoes are best served immediately, but if you are unable to do so, or need them for another recipe, keep the potatoes hot for up to 1 hour by placing them in the top of a double boiler, covered, and held over barely simmering water.","url":"https://recipe.bluelayer.org/recipe/46075/mashed-potatoes"},{"id":"46064","title":"Candied Sweet Potatoes With Rum Butter Glaze Recipe","ingredients":"sweet potato, raw, unprepared
salt, table
butter, without salt
sugars, brown
lemon juice, raw
alcoholic beverage, distilled, rum, 80 proof","directions":"Heat a large pot of water to boiling.
Meanwhile, peel potatoes and cut into quarters.
Add in to boiling water with salt.
Boil 20 min, or possibly till tender.
Drain well.
Preheat the oven to 400 .
Coat a 2-quart.
casserole dish with nonstick cooking spray.
Set aside.
Mash potatoes coarsely with a fork or possibly a potato masher.
Transfer to the prepared casserole dish, smoothing the top with a spatula.
Prepare rum glaze: Heat butter in a medium-sized, heavy skillet.
Stir in sugar and lemon juice and cook over medium-high heat 3 min, or possibly till bubbly.
Add in rum, return the mix to a boil, and pour over sweet potatoes.
Bake 45 min, or possibly till the glaze has become slightly crusty and nicely golden brown.
Cold for 5 min.
Makes 12 servings.
55% for vitamin C, 23% for vitamin B6.","url":"https://recipe.bluelayer.org/recipe/46064/candied-sweet-potatoes-with-rum-butter-glaze-recipe"},{"id":"46056","title":"Natalie's Amazing Irish Mashed Potatoes","ingredients":"potatoes, raw, skin
butter, without salt
cream, whipped, cream topping, pressurized
salt, table
spices, pepper, black
spices, garlic powder","directions":"Place potatoes in a large pot and cover with salted water; bring to a boil.
Reduce heat to medium-low and simmer until tender, 20 to 25 minutes.
Drain.
Mash potatoes with a potato masher or an electric mixer on Low in a bowl until smooth.
Heat butter and half-and-half in a small saucepan over medium heat until butter is melted and half-and-half is warmed, 3 to 5 minutes.
Mash or beat butter mixture, salt, black pepper, and garlic powder into mashed potatoes until potatoes are light and fluffy.
Stir additional half-and-half, 1 tablespoon at a time, into potatoes for creamier consistency.","url":"https://recipe.bluelayer.org/recipe/46056/natalies-amazing-irish-mashed-potatoes"},{"id":"46041","title":"Roasted Potato Wedges With Cilantro Lime Mayonnaise","ingredients":"spices, cumin seed
spices, oregano, dried
oil, olive, salad or cooking
potatoes, raw, skin
salad dressing, mayonnaise, regular
cream, sour, cultured
spices, coriander seed
lime juice, raw
lime juice, raw","directions":"Roast potatoes:.
Put a 4-sided sheet pan in lower third of oven and preheat oven to 450F.
Stir cumin, oregano, and 3/4 tsp salt into oil in a large bowl.
Add potatoes and toss.
Arrange potatoes, cut sides down, in 1 layer in hot pan and roast, turning once, until golden, about 40 minutes.
Meanwhile, make mayonnaise:.
Stir together mayonnaise, sour cream, cilantro, lime zest and juice, and 1/4 tsp salt in a small serving bowl.
Serve potatoes with mayonnaise.","url":"https://recipe.bluelayer.org/recipe/46041/roasted-potato-wedges-with-cilantro-lime-mayonnaise"},{"id":"46016","title":"Smashed Roasted Potatoes","ingredients":"potatoes, raw, skin
salt, table
spices, pepper, black
oil, olive, salad or cooking","directions":"Preheat oven to 350 degrees F. Wrap each potato individually in foil.
Place on a rimmed baking sheet.
Bake until tender, 4560 minutes.
Let cool slightly.
Unwrap potatoes and arrange on same baking sheet.
Set another rimmed baking sheet over potatoes, rimmed side up, and press gently to smash potatoes without breaking them apart.
Season with salt and pepper; drizzle with half of the oil.
Carefully turn potatoes to coat.
Preheat oven to 500 degrees F. Roast potatoes for 15 minutes.
Drizzle with remaining oil, turn to coat, and continue roasting until crispy and golden brown, 2530 minutes.","url":"https://recipe.bluelayer.org/recipe/46016/smashed-roasted-potatoes"},{"id":"46003","title":"Midwest Chowder Soup Recipe","ingredients":"potatoes, raw, skin
carrots, raw
celery, raw
onions, raw
salt, table
spices, pepper, black
butter, without salt
wheat flour, white, all-purpose, unenriched
milk, buttermilk, fluid, cultured, lowfat
cheese, parmesan, hard
corn, sweet, white, raw","directions":"Combine the first 6 ingredients with 2 c. boiling water.
Cover and simmer 10 min.
Don't drain!
In saucepan, heat butter, add in flour and blend.
Gradually add in lowfat milk while stirring.
Cook till thickened.
Add in cheese; stir till melted.
Add in cream style corn and undrained vegetables to cheese sauce.
Heat, do not boil.","url":"https://recipe.bluelayer.org/recipe/46003/midwest-chowder-soup-recipe"},{"id":"45994","title":"My Grannys Chinese Pork Roast","ingredients":"pork, fresh, loin, tenderloin, separable lean only, raw
sugars, granulated
salt, table
honey
soy sauce made from soy (tamari)
soup, chicken broth or bouillon, dry
vinegar, distilled
water, bottled, generic","directions":"Combine sugar, salt, honey, soy sauce, broth, vinegar, and water.
Place roast in a large Ziploc bag and pour sauce over the meat and let marinate for at least 1 hour.
(Ive done it overnight, too.)
Place roast and marinade in a roasting pan and cover.
Bake in a 350 F oven for 2 1/2 -3 hours.
Baste with sauce if you have time.
Sometimes I do, sometimes I dont.
The roast will be a darker brown than youre accustomed to, but thats ok. Take the roast out and allow to rest for a few minutes.
Cut and serve.
I save the drippings and thicken to make a gravy.
Serve with boiled red potatoes.
YUMMY!","url":"https://recipe.bluelayer.org/recipe/45994/my-grannys-chinese-pork-roast"},{"id":"45992","title":"Oven Roasted Red Potatoes With Herbs","ingredients":"potatoes, raw, skin
oil, olive, salad or cooking
salt, table
spices, thyme, dried
spices, basil, dried
spices, oregano, dried
spices, rosemary, dried
spices, pepper, black
spices, garlic powder","directions":"Clean potatoes.
Cut 1/2\" slices into potato but do not cut all the way through.
You should have a whole potato when done.
Put potatoes in a bowl and pour oil over them.
Mix the rest of the seasonings together.
Sprinkle over potatoes.
Wrap potatoes in foil.
Bake in 350 oven until done.
40 to 50 minutes.","url":"https://recipe.bluelayer.org/recipe/45992/oven-roasted-red-potatoes-with-herbs"},{"id":"45989","title":"Garden Potato Salad","ingredients":"potatoes, raw, skin
celery, raw
onions, spring or scallions (includes tops and bulb), raw
parsley, fresh
cheese, cottage, creamed, large or small curd
milk, fluid, 1% fat, without added vitamin a and vitamin d
lemon juice, raw
vinegar, cider
celery, raw
dill weed, fresh
mustard, prepared, yellow
spices, pepper, black","directions":"In a large bowl, place potatoes, celery, green onion, and parsley.
Meanwhile, in a blender or food processor, blend cottage cheese, milk, lemon juice, vinegar, celery seed, dill weed, dry mustard, and white pepper until smooth.
Chill for 1 hour.
Pour chilled cottage cheese mixture over vegetables; mix well.
Chill at least 30 minutes before serving.","url":"https://recipe.bluelayer.org/recipe/45989/garden-potato-salad"},{"id":"45960","title":"Easy Root Vegetable Gratin","ingredients":"soup, chicken broth or bouillon, dry
butter, without salt
potatoes, raw, skin
sweet potato, raw, unprepared
celery, raw
parsnips, raw
salt, table
spices, pepper, black
cream, fluid, heavy whipping
cheese, gruyere","directions":"Preheat oven to 400 degrees F (200 degrees C).
Combine chicken broth and butter in a 9x13-inch baking dish; place dish in oven to melt butter while oven preheats.
Toss baking potatoes, sweet potatoes, celery root, parsnips, salt, and black pepper together in a bowl.
Pour into prepared baking dish and stir to coat vegetables with broth mixture.
Cover the baking dish with aluminum foil.
Roast vegetables in the preheated oven for 40 minutes.
Uncover the baking dish and discard aluminum foil.
Pour heavy whipping cream over vegetables and sprinkle Gruyere cheese over the top.
Continue baking until vegetables are tender and cheese is melted and golden, about 30 minutes.
Cool for 10 minutes before serving.","url":"https://recipe.bluelayer.org/recipe/45960/easy-root-vegetable-gratin"},{"id":"45943","title":"Greek Lemon-Roasted Potatoes","ingredients":"potatoes, raw, skin
water, bottled, generic
oil, olive, salad or cooking
lemon juice, raw
spices, oregano, dried
salt, table
spices, pepper, black","directions":"Preheat oven to 425 degrees.
Chop potatoes into chunks.
You can either peel them or leave the skin on.
Place potatoes and remaining ingredients into a large baking dish.
(You may need two!)
Bake uncovered for about 50 minutes until tender and brown on the edges.
Turn the potatoes halfway through the baking time.
At this time, you can add more water if it has all been absorbed.
5.If you like them nice and crisp you can turn on the broiler for a few minutes.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/45943/greek-lemon-roasted-potatoes"},{"id":"45936","title":"Raita","ingredients":"yogurt, greek, plain, nonfat
sugars, granulated
spices, cumin seed
mustard, prepared, yellow
salt, table","directions":"Whisk the yogurt until smooth and creamy.
If it remains thick and stiff, thin it with a little water and continue whisking.
Stir in the sugar, cumin, mustard, and salt, along with any of the combined ingredients that follow.
Stir 1 large cucumber, peeled, seeded, and diced, and 1/4 cup chopped fresh mint leaves into the yogurt.
Season to taste with black pepper and salt if necessary.
Stir 1 large tomato, cored, seeded, and diced, 1 onion, peeled and diced, and 1 small hot green chile, stemmed, seeded, and minced, into the yogurt.
Garnish with 2 tablespoons chopped fresh cilantro leaves and season to taste with cayenne or pure chile powder, like ancho or New Mexico.
Stir 1 cup diced fresh vegetables, like bell pepper, celery, radish, or fennel, into the yogurt.
Season to taste with black pepper and garnish with 2 tablespoons chopped fresh cilantro leaves.
Stir 1/2 cup cooked, peeled, and diced beets and 1 small hot green chile, stemmed, seeded, and minced, into the yogurt.
Season to taste with black pepper and garnish with 2 tablespoons chopped fresh cilantro leaves.
Stir 2 potatoes, cooked, peeled, and diced, and 1 small hot green chile, stemmed, seeded, and minced, into the yogurt.
Season to taste with hot paprika and garnish with 2 tablespoons chopped fresh cilantro leaves.
Stir 1 cup cooked or drained canned chickpeas and 1 teaspoon hot red pepper flakes into the yogurt.
Season to taste with black pepper.
A sweet raita, good with very spicy dishes: Omit the sugar and substitute about 1 teaspoon garam masala (page 594) or curry powder for the cumin and mustard.
Add 1/4 cup dried shredded unsweetened coconut and 2 ripe bananas, peeled and not-too-thinly sliced.
Add chopped fresh mint leaves and a little bit of cayenne, or to taste.","url":"https://recipe.bluelayer.org/recipe/45936/raita"},{"id":"45935","title":"Rosemary Potatoes","ingredients":"oil, olive, salad or cooking
spices, thyme, dried
spices, rosemary, dried
salt, table
spices, pepper, black
potatoes, raw, skin","directions":"Preheat oven to 450.
Combine olive oil, thyme, rosemary, salt, black pepper, and potatoes in a bowl.
Spread potatoes on a jelly-roll pan.
Bake at 450 for 25 minutes or until golden brown and tender.","url":"https://recipe.bluelayer.org/recipe/45935/rosemary-potatoes"},{"id":"45934","title":"Sweet Potatoes With Ginger and Apple Cider","ingredients":"sweet potato, raw, unprepared
apples, raw, with skin
spices, ginger, ground
butter, without salt","directions":"Preheat oven to 400 deg.
Roast the potatoes until quite tender, about an hour.
Let cool.
Peel the potatoes and cut into large chunks.
Transfer to food processer.
Bring the cider to a boil in a med heavy saucepan over high heat.
Reduce the heat to med-low and simmer until the cider is reduced to 1 c, about 30 minute Transfer the cider, ginger and butter to the food processor with the potatoes and process until very smooth.","url":"https://recipe.bluelayer.org/recipe/45934/sweet-potatoes-with-ginger-and-apple-cider"},{"id":"45911","title":"Auntie Bonnie's Potato Cucumber Salad","ingredients":"potatoes, raw, skin
chives, raw
mustard, prepared, yellow
vinegar, red wine
horseradish, prepared
seeds, flaxseed
salt, table
spices, pepper, black
pickles, cucumber, sour","directions":"In a medium pot, boil the cubed potatoes in water until they can be pierced easily with a fork.
In a small bowl, whisk together the chosen herb, mustard, vinegar, horseradish, oil, salt and pepper.
Once the potatoes are done, drain and rinse under cold water until cool.
In a medium bowl, mix together the potatoes, cucumber, and dressing just before serving.","url":"https://recipe.bluelayer.org/recipe/45911/auntie-bonnies-potato-cucumber-salad"},{"id":"45866","title":"Wasabi and Green Onion Mashed Potatoes","ingredients":"potatoes, raw, skin
cream, whipped, cream topping, pressurized
butter, without salt
wasabi, root, raw
oil, sesame, salad or cooking
onions, spring or scallions (includes tops and bulb), raw","directions":"Bring potatoes to boil in large pot of water.
Reduce heat to medium; cook until tender, about 17 minutes.
Drain well.
Meanwhile, bring cream, butter, and wasabi paste to simmer in small saucepan over medium heat, stirring until butter melts.
Season with salt and pepper.
Keep hot.
Heat oil in small skillet over medium heat; add green onions and saute until wilted, about 3 minutes.
Set aside.
Using potato masher in same large pot or ricer, mash potatoes.
Stir in hot cream mixture.
Season with salt and pepper.
Stir in green onions.
DO AHEAD: Can be made 2 hours ahead.
Let stand at room temperature.
Rewarm in microwave, stirring occasionally.
*Available in the Asian foods section of some supermarkets and at Japanese markets nationwide.","url":"https://recipe.bluelayer.org/recipe/45866/wasabi-and-green-onion-mashed-potatoes"},{"id":"45859","title":"Chunky Sweet Potato Dumplings","ingredients":"sweet potato, raw, unprepared
sugars, brown
wheat flour, white, all-purpose, unenriched
water, bottled, generic","directions":"Peel the sweet potatoes and cut into 1cm or so dice.
Soak in plenty of water.
Drain the potatoes very well, transfer to a bowl, sprinkle with light brown sugar and leave for 10 minutes.
Boil water in the steamer.
Cut six 9 cm squares and three 6cm squares of parchment paper.
Moisture will start coming out of the sweet potatoes after 10 minutes.
The moisture will be used as is.
Add flour (no need to sift) and mix with a spatula.
Watch the texture of the dough and add water little by little while mixing.
Just add enough so that there are no lumps of flour, and the dough holds the potato pieces together.
Plop the dough on the parchment paper.
Put the dough and paper in the steamer and steam for 15 to 20 minutes.
There's no need to cover with a kitchen towel.
Test for doneness by sticking a toothpick through a piece of sweet potato; if it's cooked through the dumplings are done.
Make small ones for children, or for when you're just a bit hungry.
You can use less sugar to taste.
If you use white castor sugar, you'll have a clean, sweet flavor.
With light brown sugar the dumplings will have a mild sweetness.
If you use a mixture of white castor sugar and dark brown sugar, the result will be a rich sweet flavor.","url":"https://recipe.bluelayer.org/recipe/45859/chunky-sweet-potato-dumplings"},{"id":"45750","title":"Mom's Sourdough Bread","ingredients":"water, bottled, generic
sugars, granulated
potatoes, raw, skin
water, bottled, generic
sugars, granulated
oil, canola
salt, table
wheat germ, crude
wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
wheat flours, bread, unenriched","directions":"To make the starter for the sourdough - stir together in a jar or container 1 cup water, 3 T potato flakes and 1/2 cup sugar.
Let sit on counter for 8 hours.
Store in refrigerator until ready to use.
Let sit at least 2-3 days in fridge before making bread initially.
You will need to do this twice so you will have enough starter to make your first batch of bread.
I like to have extra to give away as well.
To feed it just repeat the same proportions and let sit on the counter each time.
It needs to be somewhat active before using it in your bread recipe.
I feed my starter every week or two to keep it active.
When ready to prepare bread measure out 1 1/2 cups starter into a large mixing bowl.
Add the remaining ingredients in order listed stirring and mixing well.
You will have to knead in the last 1 to 2 cups of flour as it will be too difficult to stir in all the flour by hand.
Cover bowl with plastic wrap and let sit on counter for 8 hours to rise.
This is a slow rising dough - especially in cooler weather.
Divide dough into halves and place each half into 1 greased 8 1/2\" x 4 1/2\" loaf pans.
You may need to add a little more flour to the dough halves when working with them as they may be sticky.
I use a scale to portion my dough out so it is even.
But you don't have to do this.
Cover pans with sprayed plastic wrap and let sit on counter and to rise another 7 to 8 hours.
Carefully remove the plastic wrap - if it is sprayed well the wrap should not stick to your dough.
Preheat oven to 350 degrees and bake in oven for 30 minutes or until instant read thermometer reaches 190 degrees.
Put pans on wire rack and let cool 5 minutes and then turn out of pans.
Slice and enjoy!
I typically stir up my bread dough first thing in the morning so it will have the day to rise.
Punch it down and divide it into loaves late in the evening and let it sit and rise over night and bake first thing in the morning - this way we will have fresh sourdough bread for breakfast the next morning.
Most of the time needed to prepare this bread is just rising time so it is inactive.
It is very much worth the wait!","url":"https://recipe.bluelayer.org/recipe/45750/moms-sourdough-bread"},{"id":"45726","title":"Soft White Potato Bread (Machine)","ingredients":"water, bottled, generic
leavening agents, yeast, baker's, active dry
vital wheat gluten
potatoes, raw, skin
sugars, granulated
wheat flours, bread, unenriched
oil, olive, salad or cooking
salt, table","directions":"Add ingredients to the bread pan in the order given.
Select the white bread option and start the bread machine.
Voila!","url":"https://recipe.bluelayer.org/recipe/45726/soft-white-potato-bread-machine"},{"id":"45723","title":"Scalloped Potatoes with Cream","ingredients":"butter, without salt
potatoes, raw, skin
cream, whipped, cream topping, pressurized
cream, whipped, cream topping, pressurized
soup, chicken broth or bouillon, dry","directions":"Position rack in center of oven and preheat to 375F.
Rub 1/2 tblsp butter over 9 inch glass pie dish.
Arrange 1/3 of potato slices in dish.
Season to taste.
Repeat layering and seasoning with remaining potatoes in 2 batches.
Whisk cream and broth in small bowl.
Pour over potatoes.
Dot top with 1 tblsp butter.
Bake until golden, about 55 minutes.
Drizzle 3 tblsps cream over potatoes; bake about 15 minutes longer.
Cool 5 minutes before serving.","url":"https://recipe.bluelayer.org/recipe/45723/scalloped-potatoes-with-cream"},{"id":"45722","title":"Sweet Potato Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
sugars, brown
sweet potato, raw, unprepared
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt","directions":"Preheat oven to 450 degrees.
Sift flour, baking powder, and salt into bowl.
Add sugar and stir to mix.
In seperate bowl, combine the sweet potatoes with the milk and melted butter.
Mix well until evenly blended.
Stir the dry ingredients into the sweet potato mixture to make a dough.
Turn onto a lightly floured surface and knead lightly just to mix, 1-2 minutes.
Roll or pat out the dough to 1/2 inch thickness.
Cut out into rounds with 1 1/2 inch cookie cutter.
Arrange rounds on a greased cookie sheet.
Bake until puffed and lightly golden, about 15 minutes.
Serve the biscuits warm.","url":"https://recipe.bluelayer.org/recipe/45722/sweet-potato-biscuits"},{"id":"45673","title":"Crispy Sweets","ingredients":"sweet potato, raw, unprepared
oil, olive, salad or cooking
syrup, maple, canadian
spices, nutmeg, ground
spices, cinnamon, ground","directions":"Wash the potatoes well.
Cut each potato in half lengthwise, then cut each half lengthwise into 3 wedges.
In a medium sized skillet, heat the oil over medium-high heat.
Place half of the potatoes in the hot oil, turning and cooking until they are crispy and brown.
Remove the potatoes from the skillet and drain on paper towels.
Place on a cookie sheet and keep warm in a 200 oven.
Repeat with the remaining potatoes.
In a shallow bowl, combine the syrup, nutmeg, and cinnamon.
Using a pastry brush, brush the potato wedges with the syrup mixture; serve immediately.","url":"https://recipe.bluelayer.org/recipe/45673/crispy-sweets"},{"id":"45645","title":"Creamy Mashed Potato Bake","ingredients":"potatoes, raw, skin
cream, sour, cultured
milk, fluid, 1% fat, without added vitamin a and vitamin d
spices, garlic powder
onions, raw
cheese, cheddar","directions":"Preheat oven to 350F.
Combine mashed potatoes, sour cream, milk and garlic powder.
Spoon half of mixture into a buttered 2-quart casserole dish.
Sprinkle with 2/3 cup of FF onions and 1/2 cup cheese.
Top with remaining potato mixture.
Bake for 30 minutes or until hot.
Top remaining onions and cheese.
Bake 5 minutes more or until onions are golden and cheese is melted.","url":"https://recipe.bluelayer.org/recipe/45645/creamy-mashed-potato-bake"},{"id":"45624","title":"Dijon Roasted Potato Salad","ingredients":"potatoes, raw, skin
oil, olive, salad or cooking
salt, table
spices, pepper, black
spices, garlic powder
mustard, prepared, yellow
vinegar, red wine
onions, spring or scallions (includes tops and bulb), raw
bacon, meatless","directions":"Preheat oven to 400 degrees.
Wash and dice potatoes into 1 1/2-inch cubes.
Place in large bowl.
Drizzle with olive oil and season with salt and pepper.
Toss in garlic and mix well.
Place potatoes in baking dish and bake for 18-25 minutes, or until fork tender.
Let potatoes cool 8-10 minutes.
In a large bowl, mix mustard, vinegar and green onions.
Stir in potatoes and coat evenly.
Sprinkle bacon on top to garnish.
Serve chilled or at room temperature.","url":"https://recipe.bluelayer.org/recipe/45624/dijon-roasted-potato-salad"},{"id":"45581","title":"Salted Caramel Sauce (for Sweet Potatoes)","ingredients":"cream, whipped, cream topping, pressurized
butter, without salt
sugars, brown
salt, table","directions":"Its sinfully simple.
Add all the ingredients into a small pot and bring to a boil.
Cook until it thickens.
The longer you boil, the thicker the sauce.
This sauce is glorious.
The secret is in the salt.
Sweet potatoes are my new favorite vegetable, thanks to this sauce.
Just pour the sauce over your cooked sweet potatoes and you are all set.","url":"https://recipe.bluelayer.org/recipe/45581/salted-caramel-sauce-for-sweet-potatoes"},{"id":"45578","title":"Screaming Potatoes","ingredients":"potatoes, raw, skin
salt, table
water, bottled, generic","directions":"Place the potatoes in the bottom of a large cast iron skillet.
Place about 2 tablespoons of water in the bottom of the pot and sprinkle with the salt.
Cover tightly and place over low heat.
Cook for 40-50 minutes.
Do not lift the lid during this time.
Occasionally give the pan a shake.","url":"https://recipe.bluelayer.org/recipe/45578/screaming-potatoes"},{"id":"45534","title":"Wasabi and Green Onion Mashed Potatoes","ingredients":"potatoes, raw, skin
cream, whipped, cream topping, pressurized
butter, without salt
wasabi, root, raw
oil, sesame, salad or cooking
onions, spring or scallions (includes tops and bulb), raw","directions":"Bring potatoes to boil in large pot of water.
Reduce heat to medium; cook until tender, about 17 minutes.
Drain well.
Meanwhile, bring cream, butter, and wasabi paste to simmer in small saucepan over medium heat, stirring until butter melts.
Season with salt and pepper.
Keep hot.
Heat oil in small skillet over medium heat; add green onions and saute until wilted, about 3 minutes.
Set aside.
Using potato masher or potato ricer in same large pot, mash potatoes.
Stir in hot cream mixture.
Season with salt and pepper.
Stir in green onions.","url":"https://recipe.bluelayer.org/recipe/45534/wasabi-and-green-onion-mashed-potatoes"},{"id":"45523","title":"Crock pot garlic mashed potatoes","ingredients":"potatoes, raw, skin
water, bottled, generic
butter, without salt
oil, olive, salad or cooking
spices, garlic powder
spices, onion powder
salt, table
spices, pepper, black
cream, whipped, cream topping, pressurized
cheese, parmesan, hard","directions":"Spray crock pot with nonstick cooking spray.
Dice potatoes and add to crock pot.
Add water, butter, olive oil, garlic powder, onion powder, salt, and pepper.
Cook on high 3 hours.
Add cream and cream cheese and mash to desired consistency.
Turn crock pot to low until ready to serve.","url":"https://recipe.bluelayer.org/recipe/45523/crock-pot-garlic-mashed-potatoes"},{"id":"45493","title":"Instant Mashed Potatoes That are Better Than Homemade!","ingredients":"soup, chicken broth or bouillon, dry
butter, without salt
cream, fluid, heavy whipping
potatoes, raw, skin","directions":"In saucepan, combine chicken broth and butter.
Heat to a boil; remove from heat.
Add heavy whipping cream and then gently stir in potato flakes.
That's it!","url":"https://recipe.bluelayer.org/recipe/45493/instant-mashed-potatoes-that-are-better-than-homemade"},{"id":"45490","title":"Sweet Potato Puree","ingredients":"sweet potato, raw, unprepared
butter, without salt
honey
spices, nutmeg, ground","directions":"Preheat oven to 375 degrees.
Scrub potatoes, and bake on lowest rack for 45 minutes to 1 hour, until potatoes are soft.
Cool slightly, remove skins and mash with butter, molasses and nutmeg.
Heat through, on top of the stove or in a microwave oven, and serve.","url":"https://recipe.bluelayer.org/recipe/45490/sweet-potato-puree"},{"id":"45487","title":"Skillet Salt Roasted Potatoes","ingredients":"potatoes, raw, skin
salt, table
spices, caraway seed
oil, olive, salad or cooking","directions":"Scrub potatoes and set aside.
In a 12 inch cast iron skillet or Dutch oven, spread salt evenly over bottom; heat over medium until hot, about 5 minutes, then sprinkle with fennel or caraway seeds.
Add potatoes, pressing lightly into the salt; cover skillet.
Cook until tender, 35 to 40 minutes (test with fork).
Remove from heat and let stand, covered, 5 minutes.
Remove potatoes with tongs, brush excess salt off, then drizzle with olive oil and serve with remaining salt mixture.","url":"https://recipe.bluelayer.org/recipe/45487/skillet-salt-roasted-potatoes"},{"id":"45480","title":"Basic Boiled Jerusalem Artichokes Recipe","ingredients":"butter, without salt","directions":"Wash and gently scrub the artichokes under cook, running water.
If they have just come out of the refrigerator, let them till they hot to room temperature, about an hour.
Put just sufficient cool water to cover the artichokes in a kettle which will comfortably hold them.
Turn on the heat to medium-high and bring the water to a boil.
Throw in a small handful of salt and add in the artichokes.
Let the water return to biling and reduce the heat to medium.
Simmer, uncovered, till they are to the level of tenderness which the individual recipe requires.
To eath them plain or possibly in salads, they should be just tender and may take as little as 10 min ; for creamed, or possibly mashed, artichokes, they should be as soft as boiled potatoes and may take as long as half an hour.
Drain them well and serve hot with lots of melted butter following a recipe for mashed potatoes.","url":"https://recipe.bluelayer.org/recipe/45480/basic-boiled-jerusalem-artichokes-recipe"},{"id":"45476","title":"Hashed Browns","ingredients":"potatoes, raw, skin
onions, raw
salt, table
spices, pepper, black
margarine, regular, 80% fat, composite, stick, without salt
oil, olive, salad or cooking","directions":"Prepare and boil potatoes (shred enough to measure 4 cups).
Toss potatoes, onions, salt and pepper.
Heat margarine and oil in 10-inch skillet until margarine is melted.
Pack potato mixture firmly in skillet, leave space around edge.
Cook low until brown, 10-15 minutes.
Cut potato mixture into fourths turn.
Add 1 tablespoon vegetable oil (optional).
Cook until bottom browns, 12-15 minutes longer.","url":"https://recipe.bluelayer.org/recipe/45476/hashed-browns"},{"id":"45474","title":"Sweet Potato Fries","ingredients":"sweet potato, raw, unprepared
marketside, balsamic vinaigrette dressing,
cheese, parmesan, hard
parsley, fresh","directions":"Heat oven to 425 degrees F.
Spread potatoes onto bottom of 15x10x1-inch pan sprayed with cooking spray.
Bake 40 min., turning occasionally and drizzling with dressing after 35 min.
Add cheese and parsley; toss to coat.","url":"https://recipe.bluelayer.org/recipe/45474/sweet-potato-fries"},{"id":"45471","title":"Candied Peach Sweet Potatoes","ingredients":"sweet potato, raw, unprepared
sugars, brown
butter, without salt
candies, marshmallows
spices, ginger, ground
peaches, yellow, raw","directions":"Preheat oven 375.
Slice up sweet potatoes.
In a 1 qt casserole, layer half the potatoes, half the brown sugar mixture, half the butter, half the peaches.
Repeat layers.
Bake uncovered in a 375 degree oven for 30-35 min or until potatoes are glazed.
Spoon liquid over potatoes once or twice.
Sprinkle with nuts and marshmallows and bake for 5 more minutes.
Makes 4 servings.
I normally double this.
1/4 - 1/2 cup chopped nuts (optional).","url":"https://recipe.bluelayer.org/recipe/45471/candied-peach-sweet-potatoes"},{"id":"45450","title":"Garlic Soup (Soupe a L'ail)","ingredients":"water, bottled, generic
spices, garlic powder
potatoes, raw, skin
carrots, raw
cream, whipped, cream topping, pressurized","directions":"Combine first 4 ingredients in medium saucepan.
Bring to boil.
Cover, reduce heat to low and simmer until vegetables are tender, about 25 minutes.
Puree in batches in blender.
Season with salt and pepper.
Rewarm over medium heat.
Drizzle with cream, if desired.","url":"https://recipe.bluelayer.org/recipe/45450/garlic-soup-soupe-a-lail"},{"id":"45425","title":"Sunday Dinner Mashed Potatoes","ingredients":"potatoes, raw, skin
cream, sour, cultured
cheese, parmesan, hard
butter, without salt
salt, table
spices, pepper, black
onions, raw","directions":"Place potatoes in a Dutch oven and cover with water.
Cover and bring to a boil.
Reduce heat and simmer 20-25 minutes until potatoes are very tender.
Drain well.
In a large mixing bowl, mash potatoes.
Add sour cream, cream cheese, 3 tablespoons butter, onion salt and pepper; beat until nice and fluffy.
Transfer to a greased 2-qt.
baking dish.
Dot with remaining butter and bake uncovered in a 350 degree oven for 15 minutes.
Remove from oven; sprinkle with the Frenches fried onion then return to oven.
Bake an additional 5 minutes.","url":"https://recipe.bluelayer.org/recipe/45425/sunday-dinner-mashed-potatoes"},{"id":"45421","title":"Bacon Smashed Potatoes","ingredients":"potatoes, raw, skin
bacon, meatless
vinegar, cider
sugars, granulated
dill weed, fresh","directions":"Steam potatoes in a large steamer rack set over boiling water, covered, until very tender, 20 to 25 minutes.
Meanwhile, cook bacon in a 12-inch heavy skillet over medium heat until crisp.
Transfer bacon with a slotted spoon to paper towels to drain, reserving fat in skillet.
Add 2 tablespoons vinegar, sugar, and 3/4 teaspoon each of salt and pepper to hot bacon fat, scraping up brown bits.
Transfer potatoes to a large bowl, reserving 1/2 cup steaming water.
Add vinegar mixture to potatoes and smash with a potato masher to desired texture, adding reserved water if desired.
Stir in dill, bacon, and vinegar, salt, and pepper to taste.
Josmeyer Les Folastries Gewurztraminer '05","url":"https://recipe.bluelayer.org/recipe/45421/bacon-smashed-potatoes"},{"id":"45382","title":"Crispy and Fluffy Homemade Naan Made with All-Purpose Flour","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
water, bottled, generic
leavening agents, yeast, baker's, active dry
honey
oil, olive, salad or cooking","directions":"Add the dry yeast and honey to the lukewarm water, and leave for 10 minutes.
Combine the all-purpose flour, baking powder, and salt in a bowl.
Pour in the yeast mixture, and hand mix.
When everything is blend, add the olive oil.
Knead until the dough is smooth, and cover with plastic wrap.
Allow the dough to rise in a double boiler until it becomes 1.5 times its original size.
Gently knead, and divide into 4 portions with a knife.
Roll the dough out thin with your hands or a rolling pin, and pan-fry both sides in a non-stick frying pan (no need for oil.)
I added 1 tablespoon of dry parsley.
Carrot Naan: Use 55 ml of lukewarm water and add 45 g of carrot.
Cheese Naan: I used 2 slices of cheddar cheese.
With mashed potatoes.
Adding sauteed golden brown onion will increase the umami flavor/
This dough is also delicious baked as a pizza.
I topped with bacon, okra, egg, and broccoli.
You can make pita bread with the same ingredients.
Refer to.
You can stuff them with all kinds of different fillings.","url":"https://recipe.bluelayer.org/recipe/45382/crispy-and-fluffy-homemade-naan-made-with-all-purpose-flour"},{"id":"45348","title":"Candied Ginger Sweet Potatoes With Dried Cranberries","ingredients":"butter, without salt
sweet potato, raw, unprepared
spices, ginger, ground
cranberries, dried, sweetened
pineapple juice, canned or bottled, unsweetened, without added ascorbic acid
sugars, brown
spices, cinnamon, ground
salt, table","directions":"Preheat oven to 350 degrees.
In an oven proof 8x8 dish melt butter in dish in the oven.
Meanwhile mix the remaining ingredients together.
Place potatoes in a bowl and pour butter over give a toss.
Layer them in the same pan you should have 2 layers.
Pour the mixture over and bake till tender about 40 minutes.
Baste with juice mixture half way through.","url":"https://recipe.bluelayer.org/recipe/45348/candied-ginger-sweet-potatoes-with-dried-cranberries"},{"id":"45315","title":"Semolina Halwa","ingredients":"semolina, unenriched
water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
salt, table
nuts, walnuts, english
raisins, seeded
spices, cardamom
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
butter, without salt","directions":"Put the semolina in a heavy bottom dry pan, cook over a medium heat until it turns a light golden brown, this is the tricky part because when you think nothing is happening it burns.
The browning can take approx 10 minutes, shake the pan at times.
Put the browned semolina aside.
Boil the water and milk in another pan, add the sugar, salt, cardamom and the coconut, simmer Melt the ghee and fry the nuts and sultanas on a medium heat for a few minutes, add the nuts and the ghee to the water/milk mixture.
Then add the semolina, stirring all the time, it will thicken gradually, mine is usually ready in 5 minutes.
You are looking for the consistency of soft mashed potatoes.
Transfer to a serving dish.
Serve hot, warm or cold.","url":"https://recipe.bluelayer.org/recipe/45315/semolina-halwa"},{"id":"45251","title":"Horseradish Mashed Potatoes","ingredients":"celery, raw
potatoes, raw, skin
parsley, fresh
spices, garlic powder
horseradish, prepared
spices, pepper, black
salt, table
milk, buttermilk, fluid, cultured, lowfat","directions":"Bring a saucepan of water to boil over high heat.
Add the celery root and cook for 5 minutes, uncovered.
Add the potatoes and parsley root.
Cook for another 15 minutes, then drain Put the mix through a ricer into a serving bowl.
Add the remaining ingredients, stir with a fork and serve.","url":"https://recipe.bluelayer.org/recipe/45251/horseradish-mashed-potatoes"},{"id":"45248","title":"Creamy Lime Potato Salad","ingredients":"potatoes, raw, skin
salad dressing, mayonnaise, regular
cream, sour, cultured
lime juice, raw
spices, thyme, dried
spices, thyme, dried
lime juice, raw
salt, table
spices, pepper, black","directions":"Place potatoes in a saucepan and cover with water and bring to a boil.
Reduce heat; cover and cook for 15-20 minutes or until potatoes are tender.
Drain.
Cool potatoes for 10 minutes.
Meanwhile, in a bowl, combine the mayonnaise, sour cream, lime juice, thyme, lime peel, salt and pepper.
Pour mayonnaise over potatoes; toss gently to coat.
Serve warm or chilled.","url":"https://recipe.bluelayer.org/recipe/45248/creamy-lime-potato-salad"},{"id":"45245","title":"Quick and Hearty Hash","ingredients":"beef, grass-fed, ground, raw
potatoes, raw, skin
onions, raw
soup, beef broth or bouillon canned, ready-to-serve
spices, pepper, black","directions":"In a large skillet, combine beef, potatoes, onion, broth and pepper.
Cover and simmer, stirring occasionally, until potatoes are tender, about 25 minutes.","url":"https://recipe.bluelayer.org/recipe/45245/quick-and-hearty-hash"},{"id":"45243","title":"Crusty Potato Galette","ingredients":"butter, without salt
oil, olive, salad or cooking
potatoes, raw, skin
spices, rosemary, dried","directions":"In a small bowl stir together the butter and the oil.
In a food processor fitted with a 1-millimeter slicing blade or with a mandoline or similar hand-held slicing device, slice the potatoes thin.
Working quickly to prevent the potatoes from discoloring, brush the bottom of a 9-inch cast-iron skillet with some of the butter mixture and cover it with a layer of the potato slices, overlapping them.
Brush the potatoes with some of the remaining butter mixture, sprinkle them with some of the rosemary, and season them with salt and pepper.
Layer the remaining potatoes with the remaining butter mixture and the rosemary in the same manner.
Heat the mixture over moderately high heat until it begins to sizzle, transfer the skillet to the middle of a preheated 450F.
oven, and bake the galette for 25 minutes, or until it is golden and the potatoes are tender.
Cut the galette into wedges.","url":"https://recipe.bluelayer.org/recipe/45243/crusty-potato-galette"},{"id":"45211","title":"Sweet-Potato Coconut Puree","ingredients":"sweet potato, raw, unprepared
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, brown","directions":"Preheat oven to 450F with rack in middle.
Prick sweet potatoes in several places with a fork, then bake on a foil-lined baking sheet, rotating potatoes halfway through baking, until very soft, 45 minutes to 1 hour.
When cool enough to handle, halve sweet potatoes and scoop flesh into a bowl.
Meanwhile, bring coconut milk, brown sugar, and 1 teaspoon salt just to a simmer in a small saucepan over medium heat, stirring occasionally.
Stir into warm sweet potatoes, then pulse in batches in a food processor until smooth.
Season with salt.","url":"https://recipe.bluelayer.org/recipe/45211/sweet-potato-coconut-puree"},{"id":"45209","title":"Parmesan Mashed Potatoes","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
spices, pepper, black
potatoes, raw, skin
butter, without salt
cheese, parmesan, hard","directions":"Heat milk, salt and pepper in a medium saucepan over medium heat until steaming hot, about 6 minutes (see Note).
Add potatoes and cook, stirring constantly, until smooth and hot, about 6 minutes.
Add butter and cheese; stir until butter melts.","url":"https://recipe.bluelayer.org/recipe/45209/parmesan-mashed-potatoes"},{"id":"45205","title":"Potato Soup","ingredients":"butter, without salt
carrots, raw
celery, raw
onions, raw
soup, chicken broth or bouillon, dry
potatoes, raw, skin
parsley, fresh
spices, thyme, dried
salt, table
spices, pepper, black
bacon, meatless
milk, fluid, 1% fat, without added vitamin a and vitamin d
potatoes, raw, skin","directions":"Melt butter in soup pot.
Sweat carrots, celery, and onions until soft.
Add chicken stock, potatoes, parsley, thyme, salt, and pepper.
Simmer 20 minutes, or until potatoes are medium soft.
Add bacon and milk.
Heat through.
Add enough potato flakes to bring to desired consistency.","url":"https://recipe.bluelayer.org/recipe/45205/potato-soup"},{"id":"45176","title":"Mashed Potatoes and Carrots","ingredients":"potatoes, raw, skin
carrots, raw
butter, without salt
cream, fluid, heavy whipping
salt, table
spices, pepper, black","directions":"Put potatoes & carrots in a large saucepan, then cover with about 2 inches of lightly salted cold water.
Bring to a boil, then reduce heat, cover & boil slowly for about 20 minutes, or until both vegetables are very tender.
Drain thoroughly & reserve 3/4 cup of the cooking liquid.
Mash vegetables, then add the butter & the reserved hot cooking liquid, beating until the mixture is fairly smooth.
Add the cream, salt & pepper & beat until nearly smooth ~ Small lumps of carrot are not a problem!
Reward over low heat, beating constantly, then serve.
DO NOT COVER AFTER THEY ARE MASHED, OR THE VEGETABLES WILL BECOME MUSHY.","url":"https://recipe.bluelayer.org/recipe/45176/mashed-potatoes-and-carrots"},{"id":"45133","title":"Potato Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, brown
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
potatoes, raw, skin
milk, buttermilk, fluid, cultured, lowfat
butter, without salt
honey","directions":"mix all together
roll out on heavily floured board
cut
bake 15 minutes at 375 or until lightly browned.","url":"https://recipe.bluelayer.org/recipe/45133/potato-biscuits"},{"id":"45125","title":"Jircitano Easter Raisin Bread","ingredients":"egg substitute, powder
sugars, granulated
vanilla extract
salt, table
spices, anise seed
butter, without salt
leavening agents, yeast, baker's, active dry
water, bottled, generic
wheat flour, white, all-purpose, unenriched
potatoes, raw, skin
spices, anise seed
raisins, seeded","directions":"Combine first 8 ingredients in a bowl.
Combine next 3 ingredients in a separate bowl.
Put them together, knead the bugger out of it (about 20 minutes).
Let it rest, and go rest yerself.
Let it double in a warm place.
Add the raisins.
Knead a little, mixing in the raisins, then shape into loaves.
(The full recipe makes 8 large or 16 small braided loaves).
Let the loaves rise, covered, until doubled.
Bake at 325F for 30 minutes.","url":"https://recipe.bluelayer.org/recipe/45125/jircitano-easter-raisin-bread"},{"id":"45104","title":"Dill and Sour Cream Potato Salad","ingredients":"water, bottled, generic
salt, table
potatoes, raw, skin
cream, sour, cultured
parsley, fresh
mustard, prepared, yellow
dill weed, fresh
salt, table
spices, pepper, black","directions":"Bring water and 1/2 teaspoon salt to a full boil in 3-quart saucepan; add potatoes.
Cook over high heat until potatoes are fork tender (15 to 18 minutes).
Drain; rinse under cold water.
Stir together all remaining ingredients in large bowl.
Add potatoes; toss to coat.
Cover; refrigerate at least 2 hours.","url":"https://recipe.bluelayer.org/recipe/45104/dill-and-sour-cream-potato-salad"},{"id":"45092","title":"Kielbasa Hash","ingredients":"butter, without salt
oil, olive, salad or cooking
spices, pepper, black
sweet potato, raw, unprepared
oil, olive, salad or cooking
carrots, raw
onions, raw
spices, pepper, red or cayenne
spices, marjoram, dried
spices, garlic powder
oil, canola
ground turkey, raw
brussels sprouts, raw
salt, table","directions":"In a large skillet over high heat melt the butter in the grapeseed oil.
When it is melted and starting to bubble, add the black pepper and sweet potato pieces and saute for about 5-10 minutes until the potatoes soften and start to brown.
Add the olive oil, onion, carrot, marjoram, and red chili flakes.
Toss to combine with the potatoes and continue over high heat until the onions turn translucent and brown around the edges.
About 8 minutes into this process, add the minced garlic and cook until the onions finish browning.
This whole process will take about 10-15 minutes.
Remove, scraping all remnants from the bottom of the skillet, and set aside in a bowl.
Add canola oil to the skillet and reduce the heat to medium.
Add the kielbasa and brussels sprouts.
Saute until both the meat and brussels sprouts start to brown.
Add the potato, carrot, and onion mixture back to the skillet and fold to combine.
Season with the salt.
Cook for 2-3 more minutes, stirring to prevent burning and to blend flavors.
Remove from heat and serve.","url":"https://recipe.bluelayer.org/recipe/45092/kielbasa-hash"},{"id":"45086","title":"Mashed Sweet Potatoes","ingredients":"sweet potato, raw, unprepared
butter, without salt
honey
spices, cinnamon, ground
salt, table","directions":"Add the potatoes to a large Dutch oven and cover with water.
Bring to a boil over medium-high heat.
Reduce the heat and simmer or until the potatoes are tender, about 8 to 10 minutes, drain well.
Return the potatoes to the Dutch oven and add the butter, honey, cinnamon, and salt.
Beat at medium-low speed with an electric mixer until smooth.
Transfer to a serving bowl and serve hot.
Cook's Note: For more sweetness, add more honey.","url":"https://recipe.bluelayer.org/recipe/45086/mashed-sweet-potatoes"},{"id":"45067","title":"Root Vegetable Gratin","ingredients":"butter, without salt
mustard, prepared, yellow
alcoholic beverage, beer, regular, all
cream, whipped, cream topping, pressurized
cheese, cheddar
potatoes, raw, skin
turnips, raw
sweet potato, raw, unprepared
spices, caraway seed","directions":"Heat oven to 190C.
Grease an ovenproof dish.
Melt the butter and add the mustard, beer and cream.
Mix well and bring to the boil.
Remove from the heat and stir in three quarters of the cheese mixing well.
Bring a pan of water to the boil and cook the potatoes for 4 minutes Remove and pat dry.
Cook the turnips and sweet potatoes in the same water for 4 minutes and remove and pat dry.
Layer the vegetables in the greased dish alternating with the sauce and a sprinkle of caraway seeds.
Finish with the sauce and the rest of the cheese.
Bake for 35 minutes until golden and bubbly.","url":"https://recipe.bluelayer.org/recipe/45067/root-vegetable-gratin"},{"id":"45064","title":"Simple New Mexican Green Chile Sauce, High Altitude","ingredients":"peppers, sweet, green, raw
water, bottled, generic
soup, chicken broth or bouillon, dry
wheat flour, white, all-purpose, unenriched
butter, without salt","directions":"Chop chile into 1/2-inch dice.
Combine chile, water and chicken bouillon in a saucepan.
If you like, substitute chicken broth for water and bouillon.
Bring to a boil and simmer 30 minutes.
You're done!
Use the unthickened sauce as-is, over eggs, potatoes or meat.
Or spoon over tortilla chips or Fritos and top with grated cheese.
Freeze extras (before thickening) for up to 1 year.
To thicken sauce, FOR EACH CUP of cooked green chile & broth, make a roux of 1 T. flour and 1 T. butter.
Cook the roux over very low heat until flour smells cooked, 3-5 minutes, whisking frequently.
Add sauce and bring to a boil, whisking constantly.
Simmer a couple minutes.
Serve as described above.
Frozen store-bought Bueno-type green chiles are an acceptable substitute; reduce water to 2 cups.
Canned chiles may be used in a pinch; use canning liquid to replace some of the water.","url":"https://recipe.bluelayer.org/recipe/45064/simple-new-mexican-green-chile-sauce-high-altitude"},{"id":"44949","title":"Aji De Gallina Peruvian Potatoes #SP5","ingredients":"potatoes, raw, skin
milk, fluid, 1% fat, without added vitamin a and vitamin d
peppers, jalapeno, raw
cheese, parmesan, hard
nuts, walnuts, english","directions":"Cook potatoes according to directions on package.
Meanwhile in a saucepan heat milk and pureed jalapeno or Aji Amarillo paste, stir until smooth.
Stir in cheese and walnuts and cook over low heat until cheese has melted.
Adjust seasoning to taste.
If not spicy enough, add more amarillo paste.
If sauce is too thick, add some water.
Place potatoes on a large serving platter.
Pour hot sauce over potatoes.","url":"https://recipe.bluelayer.org/recipe/44949/aji-de-gallina-peruvian-potatoes-sp5"},{"id":"44852","title":"Sweet Potato Biscuits","ingredients":"sweet potato, raw, unprepared
sugars, granulated
butter, without salt
wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate","directions":"In large bowl, mash potatoes, sugar and butter.
In separate bowl combine dry ingredients.
Add dry ingredients to potato mixture mixing well.
Cover, let sit at room temperature at least four hours.
Roll out thick (1 inch) on floured board.
(If dough is too sticky, work in more flour).
Cut with biscuit cutter.
Place on lightly greased cookie sheet about 2 inches apart.
Bake in preheated oven at 400F for 15-20 minutes.
Serve hot with orange butter.
Makes 2 dozen biscuits.","url":"https://recipe.bluelayer.org/recipe/44852/sweet-potato-biscuits"},{"id":"44848","title":"Cottage Pie","ingredients":"beef, grass-fed, ground, raw
onions, raw
potatoes, raw, skin
butter, without salt
peas, green, frozen, unprepared
corn, sweet, white, raw
carrots, raw
tomato products, canned, puree, without salt added
soup, chicken broth or bouillon, dry
oil, olive, salad or cooking
sauce, worcestershire
spices, garlic powder
spices, thyme, dried
spices, rosemary, dried
salt, table
spices, pepper, black","directions":"Put oil into hot pan.
Add beef and cook.
Add onions, garlic, tomato puree, thyme and rosemary stirring constantly.
Add 3/4's of the chicken stock, bring to the boil and simmer until the sauce has thickened.
Transfer to delivery containers.
Meanwhile, cook the potatoes in boiling salted water until tender.
Drain well.
Mash in/with mixer with butter and 1/4 of the chicken stock.
Add peas, corn, and carrots to each container.
Using a large spoon, layer the mashed potato generously on top of the beef and veggies, starting from the outside and working your way into the middle.
If not freezing for future, bake at 350 for approximately 20 minutes, until bubbling and golden brown.
Otherwise freeze.","url":"https://recipe.bluelayer.org/recipe/44848/cottage-pie"},{"id":"44815","title":"Alton Brown - Potato Leek Soup","ingredients":"leeks, (bulb and lower leaf-portion), raw
butter, without salt
salt, table
potatoes, raw, skin
soup, vegetable broth, ready to serve
cream, fluid, heavy whipping
milk, buttermilk, fluid, cultured, lowfat
spices, pepper, black
chives, raw","directions":"Chop the leeks into small pieces.
In a 6-quart saucepan over medium heat, melt the butter.
Add the leeks and a heavy pinch of salt and sweat for 5 minutes.
Decrease the heat to medium-low and cook until the leeks are tender, approximately 25 minutes, stirring occasionally.
Add the potatoes and the vegetable broth, increase the heat to medium-high, and bring to a boil.
Reduce the heat to low, cover, and gently simmer until the potatoes are soft, approximately 45 minutes.
Turn off the heat and puree the mixture with an immersion blender until smooth.
Stir in the heavy cream, buttermilk, and white pepper.
Taste and adjust seasoning if desired.
Sprinkle with chives and serve immediately, or chill and serve cold.","url":"https://recipe.bluelayer.org/recipe/44815/alton-brown-potato-leek-soup"},{"id":"44811","title":"Light Sweet Potato Casserole","ingredients":"sweet potato, raw, unprepared
milk, fluid, 1% fat, without added vitamin a and vitamin d
egg substitute, powder
sugars, brown
salt, table
vanilla extract
spices, cinnamon, ground","directions":"Boil sweet potatoes 25-30 min until soft.
Beat together potatoes,milk,egg beaters,brown sugar,salt, and vanilla.
Bake in a sprayed dish @ 350 degrees for 25-30 minutes.","url":"https://recipe.bluelayer.org/recipe/44811/light-sweet-potato-casserole"},{"id":"44769","title":"Very Easy Potato Bacon Soup","ingredients":"butter, without salt
onions, raw
potatoes, raw, skin
water, bottled, generic
dill weed, fresh
salt, table
spices, pepper, black
milk, fluid, 1% fat, without added vitamin a and vitamin d
bacon, meatless
spices, parsley, dried","directions":"Melt butter in saucepan over medium heat; cook and stir onion until lightly browned, about 10 minutes.
Add potatoes, water, dill weed, salt, and pepper to onion; bring to a boil.
Reduce heat and simmer until potatoes are tender and water is almost all evaporated, at least 30 minutes.
Stir milk and bacon bits into potato mixture; bring to a boil.
Remove from heat and stir parsley into soup.","url":"https://recipe.bluelayer.org/recipe/44769/very-easy-potato-bacon-soup"},{"id":"44708","title":"Potato Chip Chocolate Toffee","ingredients":"butter, without salt
potatoes, raw, skin
sugars, granulated
vanilla extract
vinegar, cider
candies, semisweet chocolate","directions":"Line a baking sheet with foil and butter the foil.
Set one cup of potato chips aside; break the remaining 4 cups of chips in half if they are large.
Combine the butter, sugar, vanilla and vinegar in a sauce pan over medium-high heat and cook, stirring occasionally, until the mixture is light amber and a candy thermometer reads 320 degrees, about 10 minutes.
Remove from the heat and stir in the 4 cups of chips, then immediately pour onto the baking sheet and spread in a thin layer.
Gently press the reserved one cup chips on top and let cool.
Put about 3/4 of the chocolate in a microwave safe glass bowl and microwave for 30 seconds.
Stir, then continue to microwave 30 second intervals, stirring between each, until melted.
Add the remaining chocolate and stir until smooth, about 4 minutes.
Drizzle the chocolate over the toffee.
Set aside to harden, about 20 minutes.
Break the toffee into pieces.","url":"https://recipe.bluelayer.org/recipe/44708/potato-chip-chocolate-toffee"},{"id":"44706","title":"Roasted Potatoes","ingredients":"potatoes, raw, skin
marketside, balsamic vinaigrette dressing,
spices, pepper, black","directions":"Heat oven to 450F.
Line shallow pan with foil sprayed with cooking spray.
Toss potatoes with dressing and pepper.
Spoon into prepared pan.
Bake 40 to 45 min.
or until potatoes are tender and browned, stirring occasionally.","url":"https://recipe.bluelayer.org/recipe/44706/roasted-potatoes"},{"id":"44681","title":"Kuhnhenn German Potato Salad","ingredients":"potatoes, raw, skin
bacon, meatless
onions, raw
wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
celery, raw
spices, pepper, black
water, bottled, generic
vinegar, cider","directions":"Potato:Cut up potatoes into pieces roughly 3/4 of an inch sliced /cubed .Boil until almost tender.
Drain well.
Sauce: In a large skillet, Fry bacon until crisp; remove and drain.
Cook & stir in onion in bacon drippings until tender and golden.
Stir in flour, sugar, salt, celery seed,and pepper.
Cook over low heat until bubbly, Remove from heat and add vinegar and water.
Heat to boiling.
stirring constantly.
Crumple Bacon.
Mix Bacon, Sauce, and Potatoes.
Serve Warm.
Sauce will absorb into potatoes if it not served immediately.","url":"https://recipe.bluelayer.org/recipe/44681/kuhnhenn-german-potato-salad"},{"id":"44675","title":"New Potato Summer Salad","ingredients":"potatoes, raw, skin
fresh red onions,
cherries, sweet, raw
bacon, meatless
spices, basil, dried
salad dressing, italian dressing, commercial, regular
salad dressing, mayonnaise, regular
mustard, prepared, yellow","directions":"Cook potatoes in boiling water 10 to 12 min.
or just until tender; drain.
Place in large bowl.
Add onions, tomatoes, bacon and basil; mix lightly.
Mix remaining ingredients until blended.
Add to potato mixture; toss to evenly coat.
Refrigerate several hours or until chilled.","url":"https://recipe.bluelayer.org/recipe/44675/new-potato-summer-salad"},{"id":"44651","title":"Pesto Roasties","ingredients":"potatoes, raw, skin
oil, olive, salad or cooking
sauce, pesto, ready-to-serve, refrigerated","directions":"Heat oven to 180C.
Toss the potatoes in the oil and place in the tray.
Bake for 45 mins ensuring they are tender all they way through.
Drain any excess oil and toss the hot potatoes with the pesto.
Serve as directed above.","url":"https://recipe.bluelayer.org/recipe/44651/pesto-roasties"},{"id":"44614","title":"Garden Potato Salad","ingredients":"potatoes, raw, skin
salad dressing, italian dressing, commercial, regular
cherries, sweet, raw
corn, sweet, white, raw
spices, pepper, red or cayenne
fresh red onions,
spices, basil, dried
cream, sour, cultured
mustard, prepared, yellow","directions":"Cook potatoes in boiling water in saucepan 15 min.
or just until tender; drain.
Place warm potatoes in large bowl.
Add dressing; toss to coat.
Add remaining ingredients; mix lightly.
Refrigerate several hours or until chilled.","url":"https://recipe.bluelayer.org/recipe/44614/garden-potato-salad"},{"id":"44606","title":"Grilled Sweet Potatoes with Lime Cilantro Vinaigrette","ingredients":"sweet potato, raw, unprepared
lime juice, raw
salt, table
spices, pepper, black
oil, olive, salad or cooking
spices, coriander seed","directions":"Cover potatoes with cold salted water in a large pot, then bring to a boil.
Simmer until slightly resistant in center when pierced with a sharp small knife, 25 to 30 minutes, then transfer to a large bowl of cold water to stop cooking.
Drain well.
When cool enough to handle, peel potatoes with a sharp small knife and quarter lengthwise.
Prepare grill for cooking.
Whisk together lime juice, salt, and pepper and add oil in a slow stream, whisking.
Whisk in cilantro.
When fire is hot (you can hold your hand 5 inches above rack for 1 to 2 seconds), grill potatoes in 2 or 3 batches on lightly oiled grill rack (over coals if using a charcoal grill), uncovered, turning, until grill marks appear and potatoes are just tender, 3 to 6 minutes total.
Serve potatoes warm or at room temperature, drizzled with vinaigrette.","url":"https://recipe.bluelayer.org/recipe/44606/grilled-sweet-potatoes-with-lime-cilantro-vinaigrette"},{"id":"44575","title":"Whipped Sweet Potatoes with Honey","ingredients":"sweet potato, raw, unprepared
butter, without salt
honey","directions":"Preheat oven to 350F.
Pierce sweet potatoes all over with fork.
Place potatoes on rimmed baking sheet.
Roast until potatoes are very soft, about 1 hour 45 minutes.
Remove potatoes from oven and let stand until cool enough to handle.
Peel potatoes and place flesh in mixing bowl; add butter.
Using electric mixer, beat until mixture is fluffy and smooth.
Mix in 2 tablespoons honey.
Season to taste with salt and pepper and more honey by teaspoonfuls, if desired.
Transfer sweet potatoes to serving bowl.
DO AHEAD: Can be made 2 hours ahead.
Let stand at room temperature.
Rewarm in microwave until heated through before serving.","url":"https://recipe.bluelayer.org/recipe/44575/whipped-sweet-potatoes-with-honey"},{"id":"44549","title":"Quick Honey Mustard Pork Stir-Fry","ingredients":"pork, fresh, loin, tenderloin, separable lean only, raw
mustard, prepared, yellow
honey
oil, olive, salad or cooking","directions":"Slice pork thinly.
Mix together the honey & mustard.
Marinate the pork in honey mustard mixture for at least 15-20 minutes.
Heat oil in nonstick wok or pan.
Add meat & stirfry with high heat until cooked, stirring & tossing all the time (5-10 minutes).
Serve with stir fried veggies & rice or potatoes & salad.","url":"https://recipe.bluelayer.org/recipe/44549/quick-honey-mustard-pork-stir-fry"},{"id":"44527","title":"Mashed Potatoes","ingredients":"potatoes, raw, skin
butter, without salt
salt, table","directions":"Mix everything in a bowl.
Serve warm.","url":"https://recipe.bluelayer.org/recipe/44527/mashed-potatoes"},{"id":"44507","title":"Quick Oven-Baked Beef Stew","ingredients":"beef, grass-fed, ground, raw
wheat flour, white, all-purpose, unenriched
oil, olive, salad or cooking
soup, beef broth or bouillon canned, ready-to-serve
potatoes, raw, skin
carrots, raw
onions, raw
celery, raw
beans, snap, green, raw
lemon juice, raw
salt, table
spices, pepper, black
sauce, worcestershire","directions":"Cut minute steaks into half inch strips, sprinkle them with flour and brown them in oil in a skillet.
Put the browned meat in a 2 1/2 quart casserole with the beef broth, diced potatoes, sliced carrots, chopped onions, sliced celery, peas, lemon juice, salt and pepper, and Worcestershire sauce- Mix well.
Cover the casserole tightly and bake for 1 hour and 15 minutes, stirring occasionally, in a 350 degree oven.","url":"https://recipe.bluelayer.org/recipe/44507/quick-oven-baked-beef-stew"},{"id":"44487","title":"Potato Candy","ingredients":"potatoes, raw, skin
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
peanut butter, smooth style, without salt","directions":"Mix together potatoes, butter or margarine, and milk.
Add enough confectioners' sugar to make a stiff dough.
Roll out on a flat surface sprinkled with powdered sugar.
Spread on a layer of peanut butter and roll up.
Chill and slice.","url":"https://recipe.bluelayer.org/recipe/44487/potato-candy"},{"id":"44483","title":"Three Way Dip Recipe","ingredients":"cheese, cottage, creamed, large or small curd
cheese, blue
onions, spring or scallions (includes tops and bulb), raw
lemon juice, raw
sauce, worcestershire
cream, sour, cultured","directions":"Combine cottage cheese and blue cheese; beat on highest speed of electric mixer till almost smooth.
Add in remaining ingredients; mix well.
Chill.
Serve as dip with crackers and crisp vegetables, as a salad dressing or possibly on baked potatoes.
4 c..","url":"https://recipe.bluelayer.org/recipe/44483/three-way-dip-recipe"},{"id":"44480","title":"Potato Packets","ingredients":"potatoes, raw, skin
onions, raw
butter, without salt
spices, pepper, black
salt, table","directions":"Dice potatoes and place in a medium bowl filled with water.
Place in the fridge for 6 hours or over night.
Preheat oven to 200 degrees.
Pour water and safe potatoes.
Using Aluminum foil, tear 3 pieces of foil that are 8x11''.
Distribute potatoes and onions into pieces of foil.
Place 1 tablespoon of butter into each packet, and sprinkle 1 teaspoon of salt and pepper onto each packet.
Grab the foil at the edges and bring into the center and close by pinching the foil together.
Bake in oven for 1 hour.
Check at 40 minutes by using a fork to test for doneness.
Remove from oven and fork goes through potato easily.","url":"https://recipe.bluelayer.org/recipe/44480/potato-packets"},{"id":"44466","title":"Simple Shrimp Chowder","ingredients":"onions, raw
butter, without salt
water, bottled, generic
crustaceans, shrimp, raw (not previously frozen)
denny's, hash browns
salt, table
spices, pepper, black
milk, fluid, 1% fat, without added vitamin a and vitamin d
cream, whipped, cream topping, pressurized
cheese, cheddar
parsley, fresh","directions":"Saute onions in butter in a large skillet until tender, about 5 minutes or so.
Add water and bring to a boil.
Add shrimp and cook 3-5 minutes, or until no longer translucent in center(be careful not to overcook them).
Remove shrimp and place in a covered bowl.
Add potatoes to the same pan, and season with salt & pepper to taste.
Simmer for about 4-6 minutes, stirring as needed, until potatoes are tender.
Add milk and half and half and bring to just a boil, stirring occasionally.
Once it just comes to the boil, remove from heat and stir in the cheese until melted.
Add shrimp back to the pot along with parsley, reserving a small portion of the parsley for garnishing if desired.","url":"https://recipe.bluelayer.org/recipe/44466/simple-shrimp-chowder"},{"id":"44465","title":"Oven Fried Potatoes","ingredients":"potatoes, raw, skin
oil, olive, salad or cooking
salt, table
onions, raw","directions":"Wash and chop or wedge potatoes.
line a 2 quart casserole dish with foil.
put in the oil.
add potatoes and mix with the oil.
top with seasoning salt and onion
bake at 350 degrees for 30 mins or until done.","url":"https://recipe.bluelayer.org/recipe/44465/oven-fried-potatoes"},{"id":"44460","title":"Sweet and Spicy Sweet Potato Chickpea Medley","ingredients":"sweet potato, raw, unprepared
chickpeas (garbanzo beans, bengal gram), mature seeds, raw
soy sauce made from soy (tamari)
honey
spices, ginger, ground
spices, garlic powder
spices, curry powder
spices, pepper, red or cayenne","directions":"Preheat oven to 400 F. 2.
Slice your sweet potato into long thin strips.
(I prefer to keep the skin on but its up to you.)
Combine potato strips and chickpeas in a medium sized bowl (preferably with a lid).
In a small bowl whisk together soy sauce, honey and spices.
Pour the spice mixture over the potato and chickpea mixture.
Put the lid on and shake (or stir) until completely coated.
Spread evenly on a large greased baking sheet (using foil or parchment paper to line your baking sheet makes clean up about a thousand times easier).
Bake for 30 minutes, stirring halfway through.
(Feel free to decrease or increase baking time depending on how crisp you want your potatoes.)
Serve immediately.
Enjoy.","url":"https://recipe.bluelayer.org/recipe/44460/sweet-and-spicy-sweet-potato-chickpea-medley"},{"id":"44352","title":"Wheat and Dairy-Free Blackberry Pie","ingredients":"margarine, regular, 80% fat, composite, stick, without salt
potatoes, raw, skin
water, bottled, generic
salt, table
blackberries, raw
sugars, granulated
potatoes, raw, skin
lime juice, raw
margarine, regular, 80% fat, composite, stick, without salt","directions":"Beat 1/2 cup margarine, 1 1/2 cups potato flour, ice water, and salt together in a bowl with an electric mixer until mixture is large crumbs.
Form into a ball of dough; chill in refrigerator for 1 hour.
Stir blackberries, sugar, 1/3 cup potato flour, and lime juice together in a bowl.
Preheat oven to 350 degrees F (175 degrees C).
Separate dough into two equal halves.
Roll each half with a rolling pin to 12 inches in diameter.
Press one crust in a 9-inch pie pan.
Scoop blackberry filling into the prepared pan.
Drizzle 3 tablespoons margarine over blackberry filling.
Lightly press the other pie crust on top of the blackberry filling and seal the edges to the bottom layer's edges.
Brush top crust with remaining 1 tablespoon melted margarine.
Cut 2 or 3 slits in the top crust to allow steam to escape during baking.
Bake pie in the preheated oven until crust is golden brown and blackberries are bubbling, about 40 minutes.","url":"https://recipe.bluelayer.org/recipe/44352/wheat-and-dairy-free-blackberry-pie"},{"id":"44293","title":"Purple Potatoes with Sour Cream and Caviar","ingredients":"potatoes, raw, skin
cream, sour, cultured
fish, salmon, atlantic, wild, raw","directions":"Cut potatoes crosswise into 1/4-inch-thick slices.
Cover with salted cold water by 1 inch, then simmer gently until just tender but not falling apart, 8 to 10 minutes.
Transfer with a slotted spoon to a baking sheet lined with paper towels and spread in 1 layer to cool to room temperature.
Season well with salt and pepper and transfer to a large platter.
Spoon 1/2 teaspoon sour cream onto center of each potato slice and top with 1/4 teaspoon caviar.","url":"https://recipe.bluelayer.org/recipe/44293/purple-potatoes-with-sour-cream-and-caviar"},{"id":"44239","title":"Rumbledethumps","ingredients":"potatoes, raw, skin
turnips, raw
butter, without salt
cabbage, raw
cheese, cheddar","directions":"Peel and chop the potatoes and turnips and boil them togethr in a large pan of salted water for 25 to 30 minutes until tender.
Preheat the oven to 325*F.
Drain the vegetables well, return them to the pan and cover tightly, then shake over a low heat to dry them off completely.
Heat half the butter in another pan, add the cabbage and cook until just tender, but still bright green (about 3 to 4 minutes) Tip all the buttery cabbage into the potato pan and add the remaining butter.
Roughly mash everything together and season to taste with salt and pepper.
Tip into an ovenproof dish, top with cheese and bake for 30 minutes.
Before serving, preheat the grill and flash under the grill for 5 minutes to brown the top.","url":"https://recipe.bluelayer.org/recipe/44239/rumbledethumps"},{"id":"44187","title":"Goat Cheese Potato Cakes With Smoked Salmon","ingredients":"potatoes, raw, skin
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, goat, soft type
fish, salmon, atlantic, wild, raw
dill weed, fresh
spices, pepper, black
butter, without salt","directions":"In a medium saucepan, combine potatoes and milk.
Bring to a boil over medium high heat and cook, stirring, until smooth, about 3 minutes.
Off heat, beat in goat cheese, smoked salmon, dill and pepper.
In a large skillet, melt butter.
Shape potato mixture into 6 patties 1/2 inch thick.
Cook over medium-low, turning once, until golden brown on both sides, about 6 minutes total.
Serve hot.","url":"https://recipe.bluelayer.org/recipe/44187/goat-cheese-potato-cakes-with-smoked-salmon"},{"id":"44141","title":"Fried Japanese Sweet Potato with Salt and Butter","ingredients":"sweet potato, raw, unprepared
butter, without salt
salt, table","directions":"Slice the sweet potatoes diagonally 1 cm thick, then cut into 1 cm wide sticks.
Soak the potatoes in water for about 10 minutes then drain well.
Heat butter in a large pan, then the sweet potatoes, but don't pile them up on each other.
Cook over medium heat.
Shake the pan to spread the melted butter.
Flip the potatoes over occasionally by shaking the pan.
If it is difficult to flip them over, use a spatula.
However, be careful not to crush the potatoes.
Shake for a while after the potatoes have turned golden brown and are coated in butter, then sprinkle with salt.
Enjoy!
This recipe is quite salty, so if you dont like salty food, reduce the salt down to 2/3 teaspoon.","url":"https://recipe.bluelayer.org/recipe/44141/fried-japanese-sweet-potato-with-salt-and-butter"},{"id":"44133","title":"Ranch Gratin Potatoes","ingredients":"denny's, hash browns
salad dressing, ranch dressing, regular
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, cheddar","directions":"In a large bowl, toss the potatoes with ranch dressing, milk and cheese.
Place in a greased 9 x 12-inch baking dish.
Bake at 350 degrees for 1 hour and 15 minutes, stirring once or twice.","url":"https://recipe.bluelayer.org/recipe/44133/ranch-gratin-potatoes"},{"id":"44124","title":"Pastetnik Potatoes","ingredients":"potatoes, raw, skin
oil, olive, salad or cooking
salt, table
spices, pepper, black
yogurt, greek, plain, nonfat
salad dressing, mayonnaise, regular","directions":"Preheat the oven to 425 degrees F (220 degrees C).
In a medium bowl, toss potatoes with olive oil to coat, and place in a shallow roasting pan or baking dish.
Season with salt and pepper.
Bake for 1 hour, or until golden brown and tender.
Remove from the oven, and transfer potatoes to a large bowl.
Stir in yogurt and mayonnaise to coat.
Serve immediately.","url":"https://recipe.bluelayer.org/recipe/44124/pastetnik-potatoes"},{"id":"44109","title":"Potato-Chocolate Candy","ingredients":"candies, semisweet chocolate
potatoes, raw, skin
salt, table
vanilla extract
sugars, granulated
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)","directions":"Melt chocolates by heating them in the top of a double boiler, stirring it occasionally, until melted and smooth.
Or you can melt chocolate in a microwave.
In a mixing bowl, mix potatoes together with salt, vanilla and coconut flakes.
Drizzle confectioners sugar over potatoes, stir and add sugar gradually about 1 cup at a time.
Mixture will get like liquid when first sugar is added then will begin to thicken.
When mixture becomes the consistency of stiff dough, knead it even if not all the sugar has been added.
After kneading, cover it with a damp cloth and chill until you can roll the candy into a ball, use a spoon to pick it up and roll them into small 1/2 inch balls.
Then if you like roll balls in melted chocolate then then you can roll in peanuts or coconut.","url":"https://recipe.bluelayer.org/recipe/44109/potato-chocolate-candy"},{"id":"44097","title":"Orange Glazed Sweet Potatoes","ingredients":"sweet potato, raw, unprepared
sugars, granulated
cornstarch
salt, table
orange juice, raw
orange juice, raw
butter, without salt","directions":"Heat oven to 400F.
Peel and slice potatoes about 1 inch thick.
Arrange in lightly greased 1 1/2 quart casserole dish.
In small saucepan, stir together sugar, cornstarch, salt and orange peel.
Slowly stir orange juice into the sugar mixture.
Add butter.
Cook stirring constantly until mixture boils and thickens.
Boil and stir about 1 minute.
Pour hot orange sauce over sweet potatoes.
Cover and bake 1 hour, basting occasionally.
Note: During Christmas I often bake the potatoes and prepare the sauce ahead of time.
I then reheat the sauce, assemble and bake for about 30 minutes at 350F until heated through.
Can be topped with marshmallows if desired.","url":"https://recipe.bluelayer.org/recipe/44097/orange-glazed-sweet-potatoes"},{"id":"44065","title":"Sweet Potato Puree","ingredients":"sweet potato, raw, unprepared
orange juice, raw
butter, without salt
sugars, granulated","directions":"In a shallow baking pan lined with foil bake the sweet potatoes, pricked in several places, in the middle of a preheated 350F.
oven for 1 1/2 hours, or until they are very tender, let them cool until they can be handled, and peel them.
Force the sweet potatoes through the medium disk of a food mill into a heavy saucepan and add the orange juice, the butter, and the sugar.
The sweet potato puree may be prepared up to this point 1 day in advance and kept covered and chilled.
Heat the sweet potato puree over moderately low heat, stirring, until it is heated through and the butter is melted and season it with salt and pepper.","url":"https://recipe.bluelayer.org/recipe/44065/sweet-potato-puree"},{"id":"44044","title":"Soft White Potato Bread (Machine)","ingredients":"water, bottled, generic
leavening agents, yeast, baker's, active dry
vital wheat gluten
potatoes, raw, skin
sugars, granulated
wheat flours, bread, unenriched
oil, olive, salad or cooking
salt, table","directions":"Add ingredients to the bread pan in the order given.
Select the white bread option and start the bread machine.","url":"https://recipe.bluelayer.org/recipe/44044/soft-white-potato-bread-machine"},{"id":"44032","title":"Instant Potato Lefse-No Milk/Cream","ingredients":"potatoes, raw, skin
butter, without salt
sugars, granulated
salt, table
wheat flour, white, all-purpose, unenriched","directions":"Make the 6-7 serving size when making the potatoes.
(*you may omit the margarine and salt called for on the box since it is added later).
Mix in Crisco, sugar, and salt while potatoes are hot so Crisco will melt.
Cool very well!
I usually cool overnight in the fridge and place some saran wrap directly on potatoes to avoid a 'skin'.
Pull from fridge and bring to room temperature.
Mix in 2 cups of flour.
Let dough rest 10 minutes.
Roll and fry on lefse griddle.
-I was taught to wear gloves so no excess moisture from hands went into the lefse and altered the texture.
Spread butter, sprinkle with sugar, roll and enjoy!
(I was told by a friend in Norway they spread with Jelly too!
).","url":"https://recipe.bluelayer.org/recipe/44032/instant-potato-lefse-no-milk-cream"},{"id":"44031","title":"Pot Pie Noodles W/ Ham, Beef, Chicken, or Turkey","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
water, bottled, generic
beef, grass-fed, ground, raw","directions":"PREPARE MEAT.
Put meat in roaster and add water so meat is about 3/4ths covered, then roast at 350 for about 2 hours, checking occasionally and keeping water amount as needed to make a hearty broth.
Ham, beef, or chicken base can be mixed with additional water if necessary,or use canned broth to yield required amount of about 2 to 3 quarts of broth to cook dough squares, depending on how many you add.
40 to 50 squares should be ample for 4-6 people.
Remove meat from roaster and pour broth into medium to large stock pot.
When meat has cooled to touch, remove from bone and pull meat apart into bite size pieces.
Place back in broth.
If desired add several medium size cubed and \"par-boiled\" potatoes to broth at this time.
I usually do this only when making with Beef.
When making with ham, I sometimes add soup beans to broth.
PREPARE DOUGH.
This can be done while meat is cooking.
(Remove rings because here's where it gets a little messy).
In large mixing bowl, combine 3 cups of flour and the salt.
Use remaining flour as needed for \"dusting\" and clean up as noted herein.
Slowly add water and thoroughly mix with hands until dough reaches a \"slightly sticky to touch\" consistency.
You may need to add more flour to get this part right.
You may also substitute canned broth or broth made with soup base instead of water when mixing dough.
This will give a little extra flavor.
HINT: Rub flour between fingers and on palms during and after mixing to help with clean up.
Separate dough ball in 2-3 equal pieces and place one at a time on clean work area moderately dusted with flour and large enough to roll out to approximately 9x12-inch sheet.
Dust the dough with flour and begin to roll out,flipping over occasionally and lightly dusting the cutting surface and top surface of dough as you continue to roll out.
After dough is rolled out to approximately 1/8\" thickness, use a sharp knife or pizza cutter to make 2\" squares.
Lay out squares side by side on cookie sheet that is either lightly floured or lined with wax paper.
Try to avoid overlapping squares.
Roll out and cut remaining dough and layer.
Place wax paper between all layers.
Bring broth to a gently rolling boil and add dough piece by piece, stirring into broth about every 10-12 pieces to prevent sticking.
Adjust heat as needed to keep a gentle boiling until desired amount of dough is added.
Then reduce heat and simmer until dough is thoroughly cooked and \"chewy but not gooey\".
Serve in soup plate or bowl and enjoy.
Please note this dough recipe does not call for eggs.
My gram always stressed to me their was a difference between egg noodle dough and pot pie dough.
I never questioned her cooking practices, but I sure enjoyed the final products !","url":"https://recipe.bluelayer.org/recipe/44031/pot-pie-noodles-w-ham-beef-chicken-or-turkey"},{"id":"43964","title":"Almost Coco's Sour Cream Dressing Recipe","ingredients":"milk, buttermilk, fluid, cultured, lowfat
milk, buttermilk, fluid, cultured, lowfat
salad dressing, mayonnaise, regular
vinegar, cider
cheese, parmesan, hard
spices, pepper, black
spices, garlic powder
cream, sour, cultured","directions":"In a mixing bowl, combine lowfat milk, buttermilk, mayonnaise, vinegar, Parmesan cheese, pepper, and garlic salt.
Mix well with wire whisk.
Mix in lowfat sour cream, leaving lumps intact.
Chill in a tightly closed container.
Makes 6 c..
NOTES : Here's a lowfat sour cream dressing which also good on baked potatoes.
-","url":"https://recipe.bluelayer.org/recipe/43964/almost-cocos-sour-cream-dressing-recipe"},{"id":"43952","title":"Honey Roasted Sweet Potatoes","ingredients":"sweet potato, raw, unprepared
oil, olive, salad or cooking
honey
lemon juice, raw
salt, table","directions":"Preheat oven to 350 degrees F.
Peel and cut the sweet potatoes into 1-inch pieces and put in a 9 by 13 baking dish.
In a small bowl whisk together olive oil, honey and lemon juice.
Pour mixture over potatoes and toss to coat.
Sprinkle with the salt, and bake, stirring occasionally, for about 1 hour, until potatoes are tender.","url":"https://recipe.bluelayer.org/recipe/43952/honey-roasted-sweet-potatoes"},{"id":"43948","title":"Quick Pork With Mild Spices","ingredients":"oil, olive, salad or cooking
pork, fresh, loin, tenderloin, separable lean only, raw
spices, paprika
spices, cumin seed
soup, chicken broth or bouillon, dry
peas, green, frozen, unprepared
yogurt, greek, plain, nonfat
spices, coriander seed","directions":"Heat 1 tbs of the oil in a wok or large frying pan until very hot.
Add the pork and stir fry for 3-4 mins until it starts to brown.
Remove from the pan, set aside and wipe the pan out with piece of kitchen paper.
Pour the remaining oil into the pan and tip in the spices.
Cook over a medium heat for 1 min to release their aromas.
Pour in the chicken broth and cook for 3-4 mins over a high heat until reduced by half.
Throw in the peas.
Take the pan off the heat and stir in the yogurt.
Season if you like.Add the pork and warm through, then scatter over the cilantro.
Serve with rice, potatoes or pasta.","url":"https://recipe.bluelayer.org/recipe/43948/quick-pork-with-mild-spices"},{"id":"43931","title":"Potato Almond Patties Recipe","ingredients":"water, bottled, generic
salt, table
onions, spring or scallions (includes tops and bulb), raw
wheat flour, white, all-purpose, unenriched
milk, buttermilk, fluid, cultured, lowfat
potatoes, raw, skin
butter, without salt
nuts, almonds","directions":"Heat water, lowfat milk, and butter to boiling in 2 qt saucepan.
Remove from heat.
Stir in potatoes and onions.
Whip with fork till thick; cold.
Shape mix into 6 patties, each about 3 inches in diameter.
Mix almonds and flour; coat each patty.
Heat 2 Tbsp.
butter and 2 Tbsp.
oil in 10 inch skillet till warm.
Cook potato-almond patties, turning once, till golden and warm, about 3 min on each side.
Serve with lowfat sour cream.","url":"https://recipe.bluelayer.org/recipe/43931/potato-almond-patties-recipe"},{"id":"43893","title":"Grilled New Potato Packet","ingredients":"potatoes, raw, skin
water, bottled, generic
oil, olive, salad or cooking
tomatoes, sun-dried
cheese, parmesan, hard
parsley, fresh","directions":"Heat barbecue to medium heat.
Place potatoes on centre of large sheet of heavy-duty foil; drizzle with water and oil.
Fold foil to make packet.
Grill 18 to 20 min.
or until potatoes are tender.
Cut slits in foil to release steam before opening packet.
Top potatoes with remaining ingredients.","url":"https://recipe.bluelayer.org/recipe/43893/grilled-new-potato-packet"},{"id":"43871","title":"Microwave Potato Soup With Cheese Recipe","ingredients":"potatoes, raw, skin
onions, raw
water, bottled, generic
soup, chicken broth or bouillon, dry
cheese, parmesan, hard
water, bottled, generic
bacon, meatless","directions":"Place potatoes, onion, 1/2 c. warm water and the chicken bouillon in 2 qt casserole.
Cover tightly and microwave on high (100%) 3 min; stir.
Cover and microwave till potatoes are tender, 3 to 5 min longer.
Place potato mix in blender container; add in cheese and 1 c. warm water.
Cover and blend on high speed till uniform consistency, about 45 seconds.
Pour soup into casserole dish.
Cover tightly and microwave on high (100%) till warm, 1 to 2 min.
Stir in small amount of warm water for thinner consistency if you like.
Sprinkle each serving with 1 Tbsp.
imitation bacon.
Garnish with snipped parsley if you like.","url":"https://recipe.bluelayer.org/recipe/43871/microwave-potato-soup-with-cheese-recipe"},{"id":"43812","title":"Ethiopian Mashed Potatoes","ingredients":"potatoes, raw, skin
sweet potato, raw, unprepared
corn, sweet, white, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking
butter, without salt
spices, curry powder
salt, table
spices, turmeric, ground","directions":"Place potatoes in a saucepan; cover with water.
Bring to a boil.
Reduce heat, and simmer 10 minutes or until potatoes are almost tender.
Add corn to pan; cook 5 minutes or until potatoes are tender.
Drain well.
Place potato mixture in a large bowl, and mash potato mixture with a potato masher.
Combine coconut milk, oil, and butter in a small saucepan; bring to a boil.
Stir milk mixture, curry, salt, and turmeric into potato mixture.","url":"https://recipe.bluelayer.org/recipe/43812/ethiopian-mashed-potatoes"},{"id":"43802","title":"Karrie's Beef","ingredients":"beef, grass-fed, ground, raw
beef, grass-fed, ground, raw","directions":"You need to start with a frozen roast.
The ice crystals that form during freezing are key to both the moisture that is created to cook the roast and also help puncture the membranes of the meat making it tender.
Take frozen roast out of freezer and put into crock pot.
Sprinkle package of beef stew seasoning all over roast (like a rub).
Cook on low in crock pot for 20 - 24 hours.
Do not cheat on this, the slow and low time is what makes this so much better than other roasts.
After about 1 hour the roast will start to defrost in crock pot and water will come out of frozen roast.
Use this to baste the top of the roast to spread the seasonings.
Flip roast every few hours to ensure each side is under the fluid and no sides end up too crusty and seasonings are distributed.
When done, the beef will look almost shredded.
Note: This is GREAT served as is for a main course along potatoes and veggies, but also makes wonderful sandwiches, can be used as meat for enchiladas or tacos etc.","url":"https://recipe.bluelayer.org/recipe/43802/karries-beef"},{"id":"43790","title":"Sweet Potatoes With Toasted Pecans","ingredients":"sweet potato, raw, unprepared
oil, olive, salad or cooking
butter, without salt
cream, fluid, heavy whipping
syrup, maple, canadian
spices, nutmeg, ground
salt, table
candies, marshmallows
nuts, pecans","directions":"Scrub potatoes and prick with fork.
Brush with olive oil.
Roast at 350 degrees for 30-40 minutes, or until soft.
Cool until you can handle.
Halve potatoes and scoop out flesh.
Throw away skin.
Transfer to a large bowl, and beat with mixer.
In small saucepan, combine butter and whipping cream over medium heat until it comes to a simmer.
Add to mashed potatoes, adding maple syrup, nutmeg, and salt.
Transfer to a 2 qt baking dish, sprinkling mini-marshmallows on top.
Bake at 350 for 12-15 minutes or until golden brown.
Sprinkle pecans over top.","url":"https://recipe.bluelayer.org/recipe/43790/sweet-potatoes-with-toasted-pecans"},{"id":"43784","title":"Sweet Potato Casserole Thanksgiving Recipe","ingredients":"butter, without salt
sugars, brown
water, bottled, generic
salt, table
spices, ginger, ground
sweet potato, raw, unprepared
candies, marshmallows","directions":"Heat the oven to broil and arrange a rack in the lower third.
Melt the butter in a large pot or Dutch oven with a tightfitting lid over medium-high heat until foaming.
Add the brown sugar, water, salt, and ground ginger (if youre using candied or crystallized ginger, it will be added later).
Cook, stirring occasionally, until the mixture comes to a boil.
Add the sweet potatoes, stir to combine, and return to a boil.
Reduce the heat to medium low, cover, and simmer, stirring every few minutes, until the sweet potatoes are knife tender and starting to fall apart at the edges, about 20 to 25 minutes.
Add the candied or crystallized ginger, if using, and stir until evenly combined.
Transfer the sweet potatoes and any liquid to a 13-by-9-inch baking dish and spread into an even layer.
Sprinkle the marshmallows evenly over the sweet potatoes.
Broil until the marshmallows are puffed and golden brown, about 1 to 1 1/2 minutes.
Place the dish on a wire rack and let cool for 10 minutes before serving.","url":"https://recipe.bluelayer.org/recipe/43784/sweet-potato-casserole-thanksgiving-recipe"},{"id":"43774","title":"Comfort Classic Cheesy Broccoli","ingredients":"broccoli, raw
spices, pepper, black
cheese, cheddar","directions":"Steam the broccoli if using frozen.
In an 8x8 pan, layer the broccoli florets evenly then sprinkle with black pepper, as much as you'd like.
Top with the cheese and bake at 400 F for 12-15 minutes or until golden brown on top.
Use the broiler to speed it up a bit.
Wonderful with some potatoes added!","url":"https://recipe.bluelayer.org/recipe/43774/comfort-classic-cheesy-broccoli"},{"id":"43742","title":"Roasted Rosemary Potato Salad","ingredients":"potatoes, raw, skin
oil, olive, salad or cooking
salt, table
spices, pepper, black
salad dressing, mayonnaise, regular
spices, rosemary, dried
mustard, prepared, yellow
salt, table
spices, pepper, black
sugars, granulated","directions":"Preheat oven to 400 degrees
Cut potatoes in quarters.
Place on a lined baking sheet.
Drizzle with olive oil, sprinkle with 1 teaspoon of salt (or more) and 1/2 teaspoon of pepper.
Smoosh around on pan until well-coated.
Put in oven for 30-40 minutes or until beginning to brown and fork-tender.
Cool.
Mix dressing in a large bowl by mixing the last 6 ingredients together well.
Toss potatoes on top of dressing and stir to coat!
My FAVORITE ever potato salad!","url":"https://recipe.bluelayer.org/recipe/43742/roasted-rosemary-potato-salad"},{"id":"43734","title":"Mashed Potatoes the Right Way","ingredients":"potatoes, raw, skin
butter, without salt
salt, table
cream, fluid, heavy whipping","directions":"Rinse the potatoes very well, rubbing the skin with your fingers as you rinse under the water.
Peel the potatoes.
Slice the potatoes into 4 equal sizes so that they cook evenly.
Submerge the potatoes in a large pot of cold water.
Place the pot on the stove over a high heat.
Add plenty of salt into the water.
Dont be shy.
Its just like when you cook pasta.
The potatoes need this.
Skim off any foam that may rise to the top.
Once the water boils (about 10 minutes into the cooking process), turn the heat down to get a simmer, which is basically an almost boil.
Allow the potatoes to cook until a knife poked through them slides right through with no resistance at all.
This should take another 20 minutes or so.
Dont worry about overcooking them.
The secret is to never undercook your potatoes.
Once theyre ready, drain the water out.
Put the pot back on med-low and use a potato masher to completely mash the potatoes.
Add the butter, half a stick at a time.
Mash it in until fully combined before adding the remaining butter.
Once it starts getting creamy, use a whisk or a large spoon to mix.
Mix in the 1 teaspoon of salt and the heavy cream.
Serve and enjoy!","url":"https://recipe.bluelayer.org/recipe/43734/mashed-potatoes-the-right-way"},{"id":"43733","title":"Peanut Butter Clusters","ingredients":"peanut butter, smooth style, without salt
spartan, real semi-sweet chocolate baking chips,
oil, corn, peanut, and olive
potatoes, raw, skin","directions":"In a microwave safe bowl, melt peanut butter chips and chocolate chips; stir until smooth.
Stir in peanuts and potato chips.
Drop by level tablespoons onto waxed paper lined baking sheets.
Refrigerate until firm.
Store in airtight container.","url":"https://recipe.bluelayer.org/recipe/43733/peanut-butter-clusters"},{"id":"43683","title":"Pat's Au Gratin Potatoes","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, cheddar
potatoes, raw, skin","directions":"Melt butter.
Add flour and salt; stir until well blended.
Add milk gradually, stirring constantly.
When thickened, add grated cheese.
Remove from heat.
Place potatoes in greased baking dish.
Cover with sauce.
Bake at 400 for 30-40 minutes.
Serves 4.
My brother used to call these \"rotten potatoes\", but they are really good.","url":"https://recipe.bluelayer.org/recipe/43683/pats-au-gratin-potatoes"},{"id":"43678","title":"Topping for Baked Sweet Potatoes","ingredients":"cheese, parmesan, hard
butter, without salt
sugars, brown
pumpkin, raw","directions":"Combine all ingredients and serve over baked sweet potatoes.","url":"https://recipe.bluelayer.org/recipe/43678/topping-for-baked-sweet-potatoes"},{"id":"43661","title":"Wasabi Mashed Potatoes","ingredients":"potatoes, raw, skin
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
wasabi, root, raw
salt, table
yogurt, greek, plain, nonfat
wasabi, root, raw","directions":"Place prepared potatoes in a large pot of cold salted water.
Bring to a boil and cook until tender, about 20 minutes.
Drain and return potatoes to pot.
Add butter and let melt.
Add milk and mash.
Add wasabi powder and generously salt the potatoes.
Mash them with a potato masher.
If you prefer a smooth consistency, you may then puree with an immersion blender or hand blender.
Stir in Greek yogurt.
Garnish with wasabi peas.
Note: These can be made gluten-free if you leave out the garnish of wasabi peas.","url":"https://recipe.bluelayer.org/recipe/43661/wasabi-mashed-potatoes"},{"id":"43629","title":"Herbed Potato Salad","ingredients":"potatoes, raw, skin
oil, olive, salad or cooking
vinegar, distilled
salad dressing, mayonnaise, regular
sugars, granulated
fresh red onions,
celery, raw
chives, raw
parsley, fresh","directions":"Preheat baking sheet in 425F oven.
Cut four 20-inch sheets of foil.
Place potatoes in large bowl with 2 Tbs.
olive oil, toss to coat and season with salt and pepper.
Spoon 1/4 of potatoes on one half of foil sheet.
Fold foil over and crimp edges to seal.
Repeat with remaining foil sheets and potatoes.
Arrange packets in single layer on heated baking sheet.
Bake 25 to 30 minutes, or until potatoes are tender.
(Pierce packets with knife to test potatoes.)
Let stand 5 minutes.
Meanwhile, whisk vinegar, mayonnaise, sugar and remaining olive oil in bowl.
Add onion, celery, warm potatoes, chives and parsley.
Stir to combine, and serve.","url":"https://recipe.bluelayer.org/recipe/43629/herbed-potato-salad"},{"id":"43571","title":"Baked New Potatoes Recipe","ingredients":"potatoes, raw, skin
butter, without salt
oil, olive, salad or cooking
salt, table
spices, thyme, dried","directions":"* POTATOES SHOULD BE WASHED AND QUARTERED, Don't PEEL.
ARRANGE POTATOES IN A 9 X 13 X 2 BAKING DISH.
COMBINE BUTTER AND REMAINING INGREDIENTS; POUR OVER POTATOES.
TURN POTATOES TO COAT WELL.
BAKE, UNCOVERED FOR 35 Min AT 350 DEG F. Or possibly Till TENDER.","url":"https://recipe.bluelayer.org/recipe/43571/baked-new-potatoes-recipe"},{"id":"43558","title":"Roasted Tiny Potatoes","ingredients":"potatoes, raw, skin
oil, olive, salad or cooking
salt, table
spices, pepper, black","directions":"Preheat oven to 350 degrees F. Thoroughly wash potatoes and lightly pat dry to remove excess water.
Dump potatoes into a medium, oven-safe dish so that potatoes are spread no more than two deep.
Lightly drizzle 1 tablespoon of olive oil over the potatoes.
Sprinkle salt and pepper over the potatoes (using more or less to taste) and mix with a spoon to spread the seasoning evenly.
Roast uncovered for 45-50 minutes, stirring every 15 minutes and adding the remaining olive oil halfway through.
Skins should begin to wrinkle and brown slightly.
Remove from the oven and let them sit for five minutes before serving.
Serve with everything!
Inspired by The Smitten Kitchen Cookbook.","url":"https://recipe.bluelayer.org/recipe/43558/roasted-tiny-potatoes"},{"id":"43553","title":"Soft Grain Bread","ingredients":"water, bottled, generic
butter, without salt
honey
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
oats
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
potatoes, raw, skin
leavening agents, yeast, baker's, active dry
salt, table
wheat flours, bread, unenriched","directions":"In large mixing bowl, combine all-bran cereal, oats, whole wheat flour, dry milk powder, potato flakes, yeast, salt, and 2 cups bread flour; set aside.
In microwave, heat water, honey and butter to 110 to 120 degrees.
Add water mixture to flour mixture and beat on medium speed with mixer for 2 minutes.
Gradually add enough flour for the mixture to form a stiff dough.
Turn dough out onto floured board and knead about 10 minutes, adding flour as needed (I use my KitchenAid mixer with a dough hook).
Be careful not to add too much flour or the bread will be heavy.
Place the kneaded dough in a large oiled bowl and turn dough over to coat with the oil.
Cover the dough with a large cloth and set aside in warm place to rise until it is doubled in size.
Punch dough down and turn out onto floured board.
Divide into 5 portions, shape each into loaves, and place in greased 4 1/2 x 8 1/2 inch non-stick loaf pans (the dark pans brown the bread better than the shiny pans).
Cover pans with a cloth and let rise until doubled.
Bake in a preheated 375 degree oven for about 25 to 30 minutes.
Remove bread from pans immediately and let cool on rack.
Brush tops of loaves with butter.","url":"https://recipe.bluelayer.org/recipe/43553/soft-grain-bread"},{"id":"43502","title":"Sweet Potato Casserole (Raw Foods)","ingredients":"nuts, pecans
sweet potato, raw, unprepared
water, bottled, generic
dates, deglet noor
spices, cinnamon, ground
vanilla extract
salt, table","directions":"Soak dates in the water and then save the water.
Puree 1/2 cup of the pecans, all the sweet potatoes, soak water, dates, cinnamon, vanilla, and salt in a food processor.
Pour into a casserole dish.
Stir in the remaining pecans, saving some to garnish.","url":"https://recipe.bluelayer.org/recipe/43502/sweet-potato-casserole-raw-foods"},{"id":"43487","title":"Roasted Smashed Potatoes","ingredients":"potatoes, raw, skin
oil, olive, salad or cooking
spices, thyme, dried
salt, table
spices, pepper, black","directions":"Adjust oven racks to top and bottom positions and heat oven to 500 degrees.
Arrange potatoes on rimmed baking sheet, pour 3/4 cup water into baking sheet, and wrap tightly with aluminum foil.
Cook on bottom rack until paring knife or skewer slips in and out of potatoes easily (poke through foil to test), 25 to 30 minutes.
Remove foil and cool 10 minutes.
If any water remains on baking sheet, blot dry with paper towel.
Drizzle 3 tablespoons oil over potatoes and roll to coat.
Space potatoes evenly on baking sheet and place second baking sheet on top press down firmly on baking sheet, flattening potatoes until 1/3 to 1/2 inch thick sprinkle with thyme leaves and season generously with salt and pepper drizzle evenly with remaining 3 tablespoons oil.
Roast potatoes on top rack 15 minutes.
Transfer potatoes to bottom rack and continue to roast until well browned, 20 to 30 minutes longer serve immediately.","url":"https://recipe.bluelayer.org/recipe/43487/roasted-smashed-potatoes"},{"id":"43468","title":"Diced Potato Gratin","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
potatoes, raw, skin
cheese, parmesan, hard
spices, thyme, dried
salt, table
spices, pepper, black","directions":"In saucepan, bring milk and butter to a simmer over medium heat.
Stir in potatoes, reduce heat and simmer until potatoes are tender, about 20 minutes.
Remove from heat.
Preheat broiler.
Stir in Parmesan, thyme, salt and pepper.
Spoon into ramekins, dividing equally.
Place ramekins on a baking sheet and broil until tops are golden brown, 2-3 minutes.","url":"https://recipe.bluelayer.org/recipe/43468/diced-potato-gratin"},{"id":"43439","title":"Nana's Potato Salad","ingredients":"salad dressing, mayonnaise, regular
spices, pepper, black
potatoes, raw, skin
onions, spring or scallions (includes tops and bulb), raw","directions":"Combine mayo, salt and pepper in large bowl.
Add potatoes and scallions; toss to coat.
Cover.
Refrigerate several hours or until chilled.","url":"https://recipe.bluelayer.org/recipe/43439/nanas-potato-salad"},{"id":"43432","title":"Sweet Potato Casserole","ingredients":"sweet potato, raw, unprepared
sugars, brown
butter, without salt
alcoholic beverage, distilled, rum, 80 proof
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, brown
nuts, pecans
butter, without salt
wheat flour, white, all-purpose, unenriched","directions":"Boil potatoes till tender, cool and peel.
Mash!
Add brown sugar, melted butter milk and dark rum, Mix with electric beater or processor.
Put in lightly buttered casserole.
For topping, mix together soft butter, brown sugar, flour and cut pecans.
Sprinkle over top of sweet potatoes.
Leave until the next day.
Bake at 350 degrees for 30 to 35 minutes.
Very rich!","url":"https://recipe.bluelayer.org/recipe/43432/sweet-potato-casserole"},{"id":"43393","title":"Fish Chowder","ingredients":"sauce, fish, ready-to-serve
potatoes, raw, skin
carrots, raw
onions, raw
water, bottled, generic
wheat flour, white, all-purpose, unenriched
water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
spices, pepper, black","directions":"If using frozen fish, thaw in refrigerator overnight.
Cut fish into 1-inch pieces.
Add fish, potatoes, carrots& onion to boiling water in large saucepan.
Cover& simmer until potatoes are just tender, about 10 minutes.
Drain.
Mix flour with 2 T water until smooth.
Stir into milk.
Add milk mixture, salt and pepper to fish mixture in saucepan.
Cook, stirring gently, until thickened.","url":"https://recipe.bluelayer.org/recipe/43393/fish-chowder"},{"id":"43372","title":"Creamed Chicken & Potatoes for Babies","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
potatoes, raw, skin
cheese, parmesan, hard","directions":"Melt butter in small heavy pan over low heat.
Stir in flour and blend well.
Add milk and stir until smooth.
Cook over low heat until mixture begins to thicken then add chicken and potatoes and stir for about 2 to 3 minutes more or until heated through.
Add cheese and stir until melted.","url":"https://recipe.bluelayer.org/recipe/43372/creamed-chicken-potatoes-for-babies"},{"id":"43360","title":"Easy Cheesy Broccoli Potato Soup","ingredients":"soup, chicken broth or bouillon, dry
onions, raw
broccoli, raw
potatoes, raw, skin
cheese, cheddar
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
celery, raw","directions":"Place broth, onions, and broccoli in a pan and simmer 8-10 minutes.
You should still see small chunks of broccoli floating in it.
Add milk and stir in potato flakes.
Stir in butter and cheese.
Heat 2-3 more minutes.
Serve with oyster crackers or saltines.
Adjust soup's consistency by adding milk to thin or potato flakes to thicken.
If you want a saltier soup add a bouillon cube.","url":"https://recipe.bluelayer.org/recipe/43360/easy-cheesy-broccoli-potato-soup"},{"id":"43356","title":"Sausage Potato Biscuit Topper","ingredients":"butter, without salt
mushrooms, white, raw
pork sausage, link/patty, unprepared
onions, raw
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
potatoes, raw, skin
cream, sour, cultured
peas, green, frozen, unprepared","directions":"Heat butter in lg skillet; saute mushrooms for 1 minute.
Add sausage and onions and cook and stir until sausage is done.
Stir in flour; cook 1 minute.
Slowly stir in milk; cook and stir until blended well.
Add potatoes; heat until bubbly.
Remove from heat and stir in sour cream.
Serve over biscuits (I use Pillsbury Grands).","url":"https://recipe.bluelayer.org/recipe/43356/sausage-potato-biscuit-topper"},{"id":"43335","title":"Parslied Potatoes","ingredients":"potatoes, raw, skin
butter, without salt
parsley, fresh","directions":"While boiling the potatoes, melt the butter with the parsley in it.
(I use the microwave, then set it on the stove close to the potatoes to keep warm.
).
Once the potatoes are cooked drain off the water.
Pour the butter and parsley over them.
Mix well.
(I find that shaking the pan, with the lid on mixes it better.
).","url":"https://recipe.bluelayer.org/recipe/43335/parslied-potatoes"},{"id":"43299","title":"Potato and Artichoke Rosti","ingredients":"potatoes, raw, skin
salt, table
spices, pepper, black
oil, olive, salad or cooking
cheese, fontina
artichokes, (globe or french), raw","directions":"Heat oven to 400 degrees.
Peel and coarsely shred potatoes; pat dry with paper towels.
Toss with salt and pepper.
In nonstick 10 inch skillet with heat-safe handle, heat 1 tablespoon oil over medium heat.
Working quickly, add half of the potatoes, top with half of the cheese and layer on the artichokes, leaving 1/2 inch border of potatoes.
Cover with remaining potatoes, pressing down and patting to the edge of skillet.
Cook 10 minutes or until browned, gently shaking pan to keep pancake from sticking.
Carefully invert pancake onto a plate.
Add remaining tablespoon of oil to skillet, then slide pancake back into pan, uncooked side down.
Cook 10 minutes longer, gently shaking skillet from time to time.
Place skillet, uncovered, in oven.
Bake 20-25 minutes, or until potatoes are tender throughout.","url":"https://recipe.bluelayer.org/recipe/43299/potato-and-artichoke-rosti"},{"id":"43242","title":"Creamy Mashed Potato Bake","ingredients":"potatoes, raw, skin
cream, sour, cultured
milk, fluid, 1% fat, without added vitamin a and vitamin d
spices, garlic powder
onions, raw
cheese, cheddar","directions":"Preheat oven to 350.
Combine potatoes, sour cream, milk and garlic powder in a large bowl; mix well.
Spoon half the mixture into a 2 quart lightly greased baking dish.
Sprinkle with 2/3 cup of french fried onions and 1/2 cup of cheese.
Top with remaining potato mixture.
Bake for 30 minutes until hot all the way through.
Top with remaining onions and cheese.
Bake for 5 minutes or until onions are golden.","url":"https://recipe.bluelayer.org/recipe/43242/creamy-mashed-potato-bake"},{"id":"43130","title":"Smoky Hash Browns Bake","ingredients":"soup, cream of chicken, canned, condensed
milk, fluid, 1% fat, without added vitamin a and vitamin d
denny's, hash browns
cheese, gouda
cheese, provolone
cheese, parmesan, hard
chives, raw
spices, pepper, black","directions":"In a very large bowl whisk together soup and milk.
Stir in potatoes, gouda cheese, 1/2 cup of provolone cheese, cream cheese, chives, and pepper and spoon into a greased 2-quart casserole.
Bake in a 350 degree oven, covered for 40 minutes.
Uncover, stir mixture, and sprinkle with remaining provolone cheese.
Leave uncovered and bake for approximately 30 minutes more or until top is golden brown and potatoes are tender.
Let stand 10 minutes before serving.","url":"https://recipe.bluelayer.org/recipe/43130/smoky-hash-browns-bake"},{"id":"43128","title":"Bourbon Mashed Sweet Potatoes Recipe","ingredients":"sweet potato, raw, unprepared
oil, olive, salad or cooking
cream, fluid, heavy whipping
alcoholic beverage, distilled, whiskey, 86 proof
sugars, brown
molasses
salt, table","directions":"Preheat the oven to 425 degrees.
Lightly rub the sweet potatoes with the extra virgin olive oil.
Place on a foil-lined baking sheet and bake till tender, about 45 min to 1 hour, depending upon their size.
Remove from the oven and let sit till cold sufficient to handle.
Peel the sweet potatoes and transfer the flesh to a large bowl.
Add in the cream, bourbon, brown sugar, molasses, and salt, and beat on high speed with a hand-held mixer till smooth.
Cover to keep hot till ready to serve.
This recipe yields 4 servings.","url":"https://recipe.bluelayer.org/recipe/43128/bourbon-mashed-sweet-potatoes-recipe"},{"id":"43118","title":"Muffins and Crumpets (Mrs. Beeton's)","ingredients":"water, bottled, generic
leavening agents, yeast, baker's, active dry
potatoes, raw, skin
salt, table","directions":"Makes 24 Muffins or Crumpets flour MUFFINS: Wash, peel and boil the potatoes, rub through a colander, add the water (just warm enough to bear the hand in it without discomfort); then dissolve the yeast and salt in it, and stir in sufficient flour to make","url":"https://recipe.bluelayer.org/recipe/43118/muffins-and-crumpets-mrs-beetons"},{"id":"43114","title":"Potato Chip Cookies","ingredients":"butter, without salt
sugars, granulated
vanilla extract
wheat flour, white, all-purpose, unenriched
potatoes, raw, skin","directions":"Preheat oven to 350 degrees F.
Cream together butter and sugar; add vanilla, flour, and potato chips.
Drop by 1/2 tsp.
on ungreased cookie sheet.
Bake 10-12 minutes.
(For softer cookies, bake only 7 minutes).
Cool on cookie sheet before transfering to a cookie rack.","url":"https://recipe.bluelayer.org/recipe/43114/potato-chip-cookies"},{"id":"12780","title":"Baked Sweet Potatoes With Ginger and Honey","ingredients":"sweet potato, raw, unprepared
honey
spices, ginger, ground
oil, olive, salad or cooking
spices, cardamom
spices, pepper, black","directions":"Preheat oven to 400 degrees F (200 degrees C).
In a large bowl, toss together the sweet potatoes, honey, ginger, walnut oil, cardamom, and pepper.
Transfer to a large cast iron frying pan.
Bake for 20 minutes in the preheated oven.
Stir the potatoes to expose the pieces from the bottom of the pan.
Bake for another 20 minutes, or until the sweet potatoes are tender and caramelized on the outside.","url":"https://recipe.bluelayer.org/recipe/12780/baked-sweet-potatoes-with-ginger-and-honey"},{"id":"43095","title":"Sweet Potato Chicken Salad","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
potatoes, raw, skin
sweet potato, raw, unprepared
beans, snap, green, raw
salad dressing, mayonnaise, regular
yogurt, greek, plain, nonfat
milk, fluid, 1% fat, without added vitamin a and vitamin d
dill weed, fresh
salt, table
spices, pepper, black","directions":"Combine chicken, potatoes and green beans in large bowl.
To make dressing, combine mayonnaise, yogurt, milk, dill weed, salt and pepper in small bowl.
Pour dressing over chicken mixture; stir gently to coat evenly.
To allow flavors to develop, cover salad and refrigerate at least 30 minutes before serving.
Garnish salad with chopped toasted pecans.
Serve with warm pita bread, cut in triangles.
Refrigerate leftovers.","url":"https://recipe.bluelayer.org/recipe/43095/sweet-potato-chicken-salad"},{"id":"43085","title":"Pommes Paillasson or Straw Potato Cake","ingredients":"potatoes, raw, skin
butter, without salt
oil, olive, salad or cooking
salt, table
spices, pepper, black","directions":"Peel potatoes & grate them coarsely, then immediately toss them with melted butter & season with salt & pepper.
Heat oil in large frying pan, then add potato mixture.
Press mixture down to form an even layer that covers the pan.
Cook over moderate heat 7-10 minutes until base is well browned.
Loosen potato cake by shaking pan or running a thin spatula under it.
To turn it over, invert a large baking sheet over the frying pan &, holding it tightly against the pan, turn them both over together.
Lift off frying pan & return it to the heat, adding a little more oil if it looks dry.
Slide the upside down potato cake into the frying pan again & continue cooking until it is crisp & browned on the second side.
Remove from frying pan & serve hot!","url":"https://recipe.bluelayer.org/recipe/43085/pommes-paillasson-or-straw-potato-cake"},{"id":"43082","title":"Blackfoot Potato Soup","ingredients":"pork sausage, link/patty, unprepared
celery, raw
onions, raw
wheat flour, white, all-purpose, unenriched
soup, chicken broth or bouillon, dry
water, bottled, generic
potatoes, raw, skin
milk, fluid, 1% fat, without added vitamin a and vitamin d
beans, snap, green, raw","directions":"Blanch the green beans or cook to desired doneness.
In a large sauce pan, break up and brown the sausage.
Remove from the pan.
In pan drippings, saute the onion and celery until tender, then add the flour and cook further for a minute or two.
Add the stock and water, deglazing the pan, and heat to the boil.
Add the potatoes and simmer, covered until tender, about 25 minute
Puree 2 cups of the mixture, return to the pan, add the sausage, beans and milk and heat through.","url":"https://recipe.bluelayer.org/recipe/43082/blackfoot-potato-soup"},{"id":"43066","title":"Buffalo Pierogies","ingredients":"spices, pepper, black
oil, olive, salad or cooking
spices, chili powder
potatoes, raw, skin","directions":"Preheat oven to 400 degrees F. Spray a baking sheet with nonstick cooking spray.
In a medium bowl, combine hot sauce, oil and chili powder.
Add frozen pierogies; toss until well coated.
Arrange on prepared baking sheet.
Bake until golden and crisp, about 20 minutes, turning after 10 minutes.
Serve with blue cheese salad dressing or salsa and celery sticks, if desired.","url":"https://recipe.bluelayer.org/recipe/43066/buffalo-pierogies"},{"id":"43032","title":"Corn Chowder from Mimi's Cafe","ingredients":"butter, without salt
onions, raw
celery, raw
water, bottled, generic
potatoes, raw, skin
cream, whipped, cream topping, pressurized
corn, sweet, white, raw
sugars, granulated
salt, table
spices, pepper, black
wheat flour, white, all-purpose, unenriched","directions":"On medium heat, melt butter.
Simmer onion and celery for 5 minutes until soft but not brown.
Add water, potatoes, corn and seasonings.
Cover and simmer for 30 minutes or until potatoes are barely tender.
Whisk the flour into 1 cup of half & half and stir into soup.
Add remaining 3 cups half & half.
Simmer for about 15 minutes until soup thickens to creamy consistency.
To make soup thicker, simmer another 5-10 minutes.","url":"https://recipe.bluelayer.org/recipe/43032/corn-chowder-from-mimis-cafe"},{"id":"43023","title":"Homemade Cream of Style Soup Mix - Substitute","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
cornstarch
cornstarch
potatoes, raw, skin
soup, chicken broth or bouillon, dry
spices, parsley, dried
onions, raw
celery, raw
spices, garlic powder
spices, onion powder
spices, marjoram, dried
spices, garlic powder
spices, pepper, black","directions":"Combine all ingredients in an airtight container.
Store in a cool dry place for up to a year.
To use: for one can condensed cream of chicken soup, heat 1 1/3 cups water and 6 tablespoons of mix in a microwave safe bowl.
Heat on high for 3-5 minutes or until thick and bubbly whisking occasionally.
For mushroom soup, add 1/2 to 1 cup sauteed sliced mushrooms.
For celery soup, add 1 sauteed chopped celery rib or 1/4 teaspoons celery salt.
For 1/2 a can, divide measurements in half.
This comes in handy when making half a recipe.","url":"https://recipe.bluelayer.org/recipe/43023/homemade-cream-of-style-soup-mix-substitute"},{"id":"43010","title":"Danish Potato Salad","ingredients":"potatoes, raw, skin
onions, spring or scallions (includes tops and bulb), raw
parsley, fresh
capers, canned
vinegar, red wine
capers, canned
mustard, prepared, yellow
oil, olive, salad or cooking","directions":"Cook potatoes in large pot of boiling salted water until tender, about 15 minutes.
Drain potatoes; cool 30 minutes.
Peel potatoes, if desired; cut into 1/3-inch-thick slices.
Place potatoes in large bowl.
Add chives, parsley, and capers.
Combine vinegar, caper liquid, and mustard in small bowl.
Whisk in oil.
Season dressing to taste with salt and pepper.
Pour dressing over potatoes; toss gently.
Season salad with salt and pepper.
(Can be made 2 hours ahead.
Let stand at room temperature.)","url":"https://recipe.bluelayer.org/recipe/43010/danish-potato-salad"},{"id":"43004","title":"Winter Greens and Potato Casserole","ingredients":"water, bottled, generic
kale, raw
mustard, prepared, yellow
potatoes, raw, skin
onions, raw
salt, table
cheese, provolone
soup, vegetable broth, ready to serve","directions":"Add water to a dutch oven and bring to a boil; add kale and mustard greens; cook 5 minutes or until tender, stirring occasionally; drain and set aside.
Arrange 2 cups potato slices in a single layer in a 13x9-inch baking dish that has been sprayed with nonstick cooking spray; top with 1 cup onion; sprinkle with 1/4 teaspoon salt; top with half kale mixture; sprinkle with 1/2 cup cheese.
Repeat layers once, ending with kale mixture.
Top kale mixture with remaining 2 cups potatoes and sprinkle with remaining 1/2 cup cheese.
Pour chicken broth evenly over potato mixture and sprinkle with remaining 1/4 teaspoon salt.
Cover with aluminum foil.
Bake in a 350F oven for 45 minutes.
Uncover and bake 30 minutes or until lightly browned and potatoes are tender.","url":"https://recipe.bluelayer.org/recipe/43004/winter-greens-and-potato-casserole"},{"id":"42990","title":"Celery Root Bisque With Thyme Croutons","ingredients":"butter, without salt
celery, raw
celery, raw
potatoes, raw, skin
soup, chicken broth or bouillon, dry
spices, thyme, dried
cream, whipped, cream topping, pressurized
spices, thyme, dried","directions":"Melt butter in heavy large pot over medium heat.
Add celery; cover and cook until slightly softened, about 3 minutes.
Add shallots; saute uncovered 3 minutes.
Stir in celery root cubes and potato, then broth and 1 1/2 teaspoons thyme.
Increase heat to high; bring to boil.
Reduce heat to medium-low, cover, and simmer until vegetables are very tender, about 40 minutes.
Cool slightly.
Working in batches, transfer soup to blender and puree until smooth.
(Can be prepared 2 days ahead.
Cool slightly.
Cover and refrigerate.
).
Stir cream into soup and bring to simmer.
Season to taste with salt and pepper.
Ladle soup into bowls.
Sprinkle with additional chopped thyme and serve.","url":"https://recipe.bluelayer.org/recipe/42990/celery-root-bisque-with-thyme-croutons"},{"id":"42984","title":"Meat & Potato Patties for Dogs","ingredients":"beef, grass-fed, ground, raw
carrots, raw
potatoes, raw, skin
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 350.
Puree the meat and carrots in a food processor until smooth.
Thoroughly mix all the ingredients together.
Roll into small balls, press into patties, and bake for 15 minutes or until firm.
The patties will keep for 2 weeks in the refrigerator.
Freezing is not recommended.","url":"https://recipe.bluelayer.org/recipe/42984/meat-potato-patties-for-dogs"},{"id":"42947","title":"Garlic-Herb Mash","ingredients":"potatoes, raw, skin
butter, without salt
spices, garlic powder
spices, rosemary, dried
milk, buttermilk, fluid, cultured, lowfat
chives, raw","directions":"In a saucepot over high heat, bring the three pounds of potatoes, and enough salted water to cover, to a boil.
Reduce heat to medium; cover.
Cook 15 minutes more, or until potatoes are tender.
Drain and return potatoes in pot.
Meanwhile, in a separate pot over medium heat, cook 1/4 cup butter for 30 seconds.
Add the chopped garlic and rosemary; cook 2 minutes.
Stir in 1 1/2 cups buttermilk and cook 2 more minutes, or until heated through.
Add to the potatoes that have been drained.
Using a hand masher or potato ricer, mash potatoes with buttermilk mixture until smooth.
Stir in the chopped chives and serve.","url":"https://recipe.bluelayer.org/recipe/42947/garlic-herb-mash"},{"id":"42925","title":"Wasabi Mashed Potatoes","ingredients":"potatoes, raw, skin
milk, fluid, 1% fat, without added vitamin a and vitamin d
wasabi, root, raw
butter, without salt","directions":"Place potatoes in large pot of cold salted water.
Boil until tender, about 20 minutes.
Drain.
Return to pot; mash.
Combine 3/4 cup milk and 1 tablespoon wasabi powder in small bowl.
Stir to dissolve powder.
Add milk mixture and butter to potatoes.
Using electric mixer, beat potatoes until fluffy and smooth.
Season potatoes to taste with salt and pepper.
(Can be prepared 2 hours ahead.
Cover and keep at room temperature.
Rewarm mashed potatoes over low heat, stirring frequently.)","url":"https://recipe.bluelayer.org/recipe/42925/wasabi-mashed-potatoes"},{"id":"42924","title":"Buttermilk Mashed Potatoes","ingredients":"potatoes, raw, skin
butter, without salt
milk, buttermilk, fluid, cultured, lowfat","directions":"Place potatoes in large saucepan; add cold water to cover by 1 inch and 1 tablespoon salt.
Bring to boil over high heat, then reduce heat to medium and simmer until potatoes break apart when paring knife is inserted, about 18 minutes.
Drain potatoes and return to saucepan set on still-hot burner.
Using potato masher, mash potatoes until a few small lumps remain.
Gently mix melted butter and buttermilk in small bowl until combined.
Add butter/buttermilk mixture to potatoes; using rubber spatula, fold gently until just incorporated.
Adjust seasoning with salt and pepper; serve immediately.","url":"https://recipe.bluelayer.org/recipe/42924/buttermilk-mashed-potatoes"},{"id":"42918","title":"Jazzy Mashed Potatoes","ingredients":"potatoes, raw, skin
cream, sour, cultured
bacon, meatless","directions":"Mix all ingredients.
Serve immediately.","url":"https://recipe.bluelayer.org/recipe/42918/jazzy-mashed-potatoes"},{"id":"42892","title":"Sweet Potato and Pecan Gratin","ingredients":"cream, fluid, heavy whipping
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
spices, pepper, black
cheese, parmesan, hard
spices, thyme, dried
sweet potato, raw, unprepared
nuts, pecans
sugars, brown
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
spices, cinnamon, ground
spices, nutmeg, ground
butter, without salt","directions":"Preheat the oven to 350 degrees F. Lightly grease an 8-inch square baking dish.
Combine the heavy cream, milk, salt, and pepper in a medium saucepan over medium-high heat and bring to a simmer.
Meanwhile, stir together the cheese and thyme in a small bowl.
Arrange one layer of sweet potatoes over the bottom of the prepared baking dish.
Sprinkle some of the cheese mixture over the top, then add some of the warm milk mixture.
Continue the layering process four or five more times.
Stir together the pecans, brown sugar, flour, cinnamon, and nutmeg in a small bowl to combine.
Add the melted butter and stir until the mixture comes together.
Sprinkle the streusel evenly over the potatoes.
Bake for about 1 hour, until the potatoes are tender and the top is golden brown and bubbly.
Remove from the oven and let rest for 15 minutes before serving.","url":"https://recipe.bluelayer.org/recipe/42892/sweet-potato-and-pecan-gratin"},{"id":"42842","title":"German Puff Pastry Cookies (Blatterteig Pastetchen)","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
potatoes, raw, skin
butter, without salt
vanilla extract","directions":"Blend flour and confectioners sugar; chill.
Add potato and mix gently with a fork.
Cut in butter until pieces are the size of small peas.
Sprinkle extract over mixture, a few drops at a time, mixing lightly with fork (dough should be crumbly).
Shape dough into a ball; chill thoroughly.
Roll dough, a half at a time, 1/4 inch thick on a floured surface; cut with 1 3/4 inch round cutter and cut centers from HALF the rounds with a 3/4 inch round cutter.
Place rounds, rings, and centers on separate ungreased cookie sheets.
Bake at 400F 10 to 15 minutes.
When cool, spread rounds with currant jelly and top with rings; fill centers of rings with a small amount of jelly; top with centers.
About 2 dozen cookies.
CAI Canadian Family Cookbook.","url":"https://recipe.bluelayer.org/recipe/42842/german-puff-pastry-cookies-blatterteig-pastetchen"},{"id":"42807","title":"Cheesy Scalloped Potatoes","ingredients":"potatoes, raw, skin
onions, raw
wheat flour, white, all-purpose, unenriched
butter, without salt
salt, table
spices, pepper, black
cheese, cheddar
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 350F.
Grease 9 x 13 inch baking dish and spread half of your potatoes on the bottom of the dish, overlapping as necessary and then layer half of your onions.
In a small separate bowl, mix your flour, butter, salt and pepper then sprinkle half of this mixture to make the next layer and then on top of this layer half of your cheese and the repeat to create your second layer and now add milk and cook for 45 minutes or until the potatoes are good and tender (Just to warn you this is supposed to look pretty soupy.
To be safe, you might want to put a piece of aluminum foil underneath your pan in case of run over,).","url":"https://recipe.bluelayer.org/recipe/42807/cheesy-scalloped-potatoes"},{"id":"42805","title":"Indian Potatoes, Peas and Cauliflower","ingredients":"oil, olive, salad or cooking
potatoes, raw, skin
spices, ginger, ground
cauliflower, raw
salt, table
spices, turmeric, ground
spices, chili powder
spices, paprika
water, bottled, generic
peas, green, frozen, unprepared","directions":"Heat oil in large nonstick skillet over medium heat.
Add potatoes and ginger; saute until potatoes are lightly browned, about 3 minutes.
Mix in cauliflower, then salt, turmeric, chili powder and paprika; saute 5 minutes.
Add 1/2 cup water; cover and simmer until vegetables are tender, about 5 minutes.
Add peas and simmer 2 minutes.
Season with salt and pepper.","url":"https://recipe.bluelayer.org/recipe/42805/indian-potatoes-peas-and-cauliflower"},{"id":"42770","title":"Potato Fritters","ingredients":"potatoes, raw, skin
butter, without salt
spices, garlic powder
onions, raw
chives, raw
spices, parsley, dried
salt, table","directions":"If mashed potatoes are cold, warm in microwave to soften.
Mix thoroughly all ingredients except for 1 tablespoon butter.
Heat reserved butter in skillet over medium heat.
Drop mixture by 1/4 cupfuls into skillet, flatten slightly, and fry until browned on both sides, turning once.","url":"https://recipe.bluelayer.org/recipe/42770/potato-fritters"},{"id":"42756","title":"Parmesan Crusted Smoked Cheddar Potato Cakes","ingredients":"oil, olive, salad or cooking
potatoes, raw, skin
cheese, cheddar
cheese, parmesan, hard
wheat flour, white, all-purpose, unenriched","directions":"Heat olive oil in a large skillet over medium heat.
Stir together the mashed potatoes and smoked cheddar then scoop about 1/4 Cup mashed potatoes and form into equal size small patties.
Combine parmesan cheese and flour into a shallow dish and press potato patties into mixture.
In batches, place patties into hot skillet and cook for 2-4 minutes per side or until golden brown.
Transfer to a paper towel lined plate.
Serve warm with ranch dressing if desired.","url":"https://recipe.bluelayer.org/recipe/42756/parmesan-crusted-smoked-cheddar-potato-cakes"},{"id":"42730","title":"Easy Au Gratin Potatoes","ingredients":"potatoes, raw, skin
water, bottled, generic
cheese, parmesan, hard","directions":"Place potatoes and water in 1-1/2-quart microwavable casserole dish; cover with lid.
Microwave on HIGH 8 minutes; stir.
Microwave an additional 6 to 8 minutes or until potatoes are tender; drain well.
Microwave CHEEZ WHIZ as directed on label.
Pour over potatoes; mix lightly to coat.","url":"https://recipe.bluelayer.org/recipe/42730/easy-au-gratin-potatoes"},{"id":"42728","title":"Gomashio (Toasted Sesame Salt)","ingredients":"seeds, sesame seeds, whole, dried
seeds, sesame seeds, whole, dried","directions":"In a heavy skillet (cast iron is best), toast salt until it turns a grey color.
Set aside.
Toast the 2 cups sesame seeds, stirring constantly, till they start popping and turn a nice brown.
Watch them closely, or they will burn!
The traditional way to grind them is with a mortar and pestle,just until the seeds crack open and release their oils.
The texture should be light and sandy.
They should ultimately be 95% crushed.
Because I do not currently own a mortar and pestle, I have put them in the blender and whiz them a few times till blended thoroughly.
Update: now I use a coffee grinder or a food processor to grind.
Store gomasio in a tightly closed glass jar, keep in a cool dry place.
DO NOT REFRIGERATE!
(Update: after 6 months I did refrigerate and it's still good!
).
I have kept this for over 6 months without spoiling.
This is delicious over brown rice, salad, baked potatoes, veggies, almost anything!
Enjoy!","url":"https://recipe.bluelayer.org/recipe/42728/gomashio-toasted-sesame-salt"},{"id":"42722","title":"Grandma Elsie's Chocolate Potato Chip Cookies","ingredients":"margarine, regular, 80% fat, composite, stick, without salt
sugars, granulated
wheat flour, white, all-purpose, unenriched
vanilla extract
potatoes, raw, skin
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"preheat oven to 350
( chocolate.. use 1oz.
for a mild hint of chocolate or up to 3oz.
for more chocolaty taste)
cream together margarine, sugar and melted chocolate.
add vanilla
stir in flour one cup at a time.
fold in crushed potato chips.
drop by the half tablespoon onto ungreased cookie sheet.
bake about 12 minutes.
the bottoms should be golden.
and the tops as well.
cook on wire racks.
store in airtight container.
makes about 70 .. 1 inch cookies.","url":"https://recipe.bluelayer.org/recipe/42722/grandma-elsies-chocolate-potato-chip-cookies"},{"id":"42704","title":"Low Fat Roast Potatoes","ingredients":"potatoes, raw, skin
avocados, raw, all commercial varieties","directions":"Heat oven to 200C / 400F.
Pour oil into a roasting tin and place in oven to heat up.
Peel potatoes and cut into even sized chunks.
Cook in a large pan of salted boiling water for 10 minutes and drain.
In the colander shake the potatoes so they get rough fluffy edges.
Add potatoes to the sizzling oil, baste and roast for 50 minutes, turning twice.","url":"https://recipe.bluelayer.org/recipe/42704/low-fat-roast-potatoes"},{"id":"42700","title":"Parmesan & Chive Stuffed Potatoes","ingredients":"potatoes, raw, skin
cheese, parmesan, hard
salt, table
spices, pepper, black
chives, raw
oil, olive, salad or cooking
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 400.
Using a paring knife, peel the baked potatoes in wide strips, cutting thinly but leaving some potato on the peel (about 1/4 inch).
Use the peelings to line six cups in a muffin tin.
Grate the potatoes into a bowl, and gently stir with remaining ingredients until well-blended.
Mixtrue should be moist enough to hold together when pressed, not dry and crumbly.
If it is dry, add a Tbsp.
more milk and olive oil.
Using an ice cream scoop or soup spoon, fill the muffin tin potato cups with the grated potato mixture.
Pack firmly and then mound the tops for an attractive presentation.
Bake at 400 for 25-30 minutes until nicely browned on top.
You can freeze these unbaked.
To prepare, place individual servings in muffin tin and bake as directed, increasing bake time by 15 minutes or until heated through.","url":"https://recipe.bluelayer.org/recipe/42700/parmesan-chive-stuffed-potatoes"},{"id":"42694","title":"GRPA's Best Homemade Turkey Gravy","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
ground turkey, raw","directions":"This recipe is made together with Roast Turkey, and the turkey fat and drippings that render out while the turkey is roasting in the oven.
Strain the turkey liquid and the vegetables through a fine mesh sieve, pressing on the vegetables to get out as much juice out of them as possible.
Discard the vegetables.
They did their job.
Set the turkey drippings aside for about 5 minutes.
The fat will rise to the top.
If you have a gravy separator, this would be the time to use it.
Carefully spoon the fat into a small saucepan.
You should have approximately 1/4 cup of the turkey fat.
If your turkey is on the leaner side, or youre cooking a wild turkey, add additional butter or oil, to have 1/4 cup.
You should also have about 2 cups of turkey liquid, if not, add more broth, to equal 2 cups.
You can also add a splash of white wine.
I normally add wine to most of my gravies and sauces, but in this case, the gravy is SO flavorful, I dont think it needs it.
Heat up the fat until its simmering.
Add the flour and whisk to combine.
Cook for about a minute, to cook off the raw flour taste.
Slowly pour in the turkey liquid (or chicken broth), whisking the whole time.
Bring it to a simmer and keep slowly adding more turkey liquid or chicken broth, whisking the whole time.
Simmer the gravy until it thickens, about 5 minutes.
Set aside.
Serve with mashed potatoes and turkey.
You can easily reheat the gravy, if you make it ahead of time.
It will thicken significantly with time, so if youre serving it the next day, you may wish to add more chicken broth to thin it out.
My Note:.","url":"https://recipe.bluelayer.org/recipe/42694/grpas-best-homemade-turkey-gravy"},{"id":"42683","title":"Salt Potatoes With Lemon Herb Butter","ingredients":"potatoes, raw, skin
salt, table
butter, without salt
spices, garlic powder
spices, basil, dried
spices, rosemary, dried
spices, pepper, black
lemon juice, raw","directions":"Place potatoes and salt in a large pot and cover with water.
Bring to a boil and cook for 15-20 minutes or until potatoes are tender.
During last five minutes of potatoes' cooking time, melt butter in a small saucepan over medium-low heat.
Add garlic powder, basil, rosemary, pepper and lemon juice to butter and stir to combine.
Drain potatoes and place in serving dish.
Pour butter mixture over potatoes and toss to coat evenly.
Serve and enjoy!","url":"https://recipe.bluelayer.org/recipe/42683/salt-potatoes-with-lemon-herb-butter"},{"id":"42672","title":"Butter Steamed New Potatoes (Smordampete Nypoteter)","ingredients":"butter, without salt
potatoes, raw, skin
salt, table
spices, pepper, black
parsley, fresh","directions":"Melt butter in a dutch oven or 10\" skillet.
Add potatoes, stir to coat.
Sprinkle with salt and pepper.
Cover and cook on low, shaking the pan occasionally until the potatoes are tender, about 30 minutes.
Put in serving dish, pour any remaining butter over and sprinkle with fresh parsley or dill.","url":"https://recipe.bluelayer.org/recipe/42672/butter-steamed-new-potatoes-smordampete-nypoteter"},{"id":"42668","title":"Lisa's Country Potato & Dill Salad","ingredients":"salad dressing, mayonnaise, regular
dill weed, fresh
spices, pepper, black
potatoes, raw, skin
onions, spring or scallions (includes tops and bulb), raw","directions":"Combine mayo, dill, salt and pepper in large bowl.
Add potatoes and scallions; toss to coat.
Cover.
Refrigerate several hours or until chilled.","url":"https://recipe.bluelayer.org/recipe/42668/lisas-country-potato-dill-salad"},{"id":"42645","title":"Boiled New Potatoes With Parsley And Mustard Recipe","ingredients":"potatoes, raw, skin
butter, without salt
mustard, prepared, yellow
parsley, fresh","directions":"Put washed, unpeeled potatoes into boiling water.
Boil till just fork tender.
Place butter, mustard and parsely into medium sized bowl.
Drain potatoes and toss with mustard mix.
Season to taste with salt and pepper.
Serve warm.","url":"https://recipe.bluelayer.org/recipe/42645/boiled-new-potatoes-with-parsley-and-mustard-recipe"},{"id":"42640","title":"Potato Soup Mix in a Jar","ingredients":"potatoes, raw, skin
milk, fluid, 1% fat, without added vitamin a and vitamin d
shortening, vegetable, household, composite
onions, raw
spices, parsley, dried
spices, garlic powder
spices, pepper, black
spices, thyme, dried
salt, table","directions":"In a medium bowl mix dry ingredients well and pour into a 1 quart jar.
Seal and attach: Place 1/2 cup of soup mix in a bowl.
Add 1 cup boiling water and stir to smooth.
Season with salt and pepper to taste.","url":"https://recipe.bluelayer.org/recipe/42640/potato-soup-mix-in-a-jar"},{"id":"42633","title":"Tom's Perfect Mashed Potatoes","ingredients":"potatoes, raw, skin
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
spices, pepper, black","directions":"Cook the potatoes: Heat oven to 250 degrees F. Place the potatoes in a pot and fill with enough water to cover.
Add the salt and bring to a boil over high heat.
Reduce the heat to medium and simmer until potatoes are tender -- 12 to 15 minutes.
Drain the potatoes, transfer to a baking pan, and place in the oven until thoroughly dried out -- 7 to 8 minutes.
(Shake the pan occasionally to ensure all excess water evaporates.)
Puree the potatoes: Heat the milk in a small saucepan until it simmers.
Mash the potatoes until smooth, taking care not to overwork them.
Alternately add the butter and milk in thirds -- gently folding with a rubber spatula.
Stir in the pepper.","url":"https://recipe.bluelayer.org/recipe/42633/toms-perfect-mashed-potatoes"},{"id":"42630","title":"Unfried French Fries","ingredients":"potatoes, raw, skin
salad dressing, italian dressing, commercial, regular
cheese, parmesan, hard","directions":"Preheat oven to 425 degrees.
Wash and pat dry the potatoes.
Cut into 1/4\" thick strips.
Put the potatoes in a bowl and toss with dressing and Parmesan cheese.
Arrange in a single layer on a baking sheet.
Spray with Pam.
Bake 12 minutes.
Turn over and bake 12 minutes more or until golden brown.","url":"https://recipe.bluelayer.org/recipe/42630/unfried-french-fries"},{"id":"42629","title":"Cheesiest Potato Soup","ingredients":"butter, without salt
onions, raw
potatoes, raw, skin
soup, chicken broth or bouillon, dry
cream, fluid, heavy whipping
cheese, cheddar
dill weed, fresh
spices, pepper, black
salt, table
spices, pepper, red or cayenne","directions":"In a large saucepan over medium heat, melt butter.
Cook onion in butter until softened.
Stir in potatoes and broth, bring to a boil, then cover, reduce heat and simmer 15 to 20 minutes, until potatoes are tender.
Puree potato mixture in a blender or food processor or using an immersion blender; return to pot over medium heat.
Stir in cream, cheese, dill, pepper, salt and cayenne.
Bring to a low boil and cook, stirring, until thickened, 5 minutes.","url":"https://recipe.bluelayer.org/recipe/42629/cheesiest-potato-soup"},{"id":"42621","title":"Cheesy Sauce for Veggies, Meat, Potatoes or Pasta","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
salt, table
spices, pepper, black
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, cheddar","directions":"Melt butter; remove from heat.
Stir in flour and seasonings.
Gradually add milk, stirring until well mixed.
Cook over low heat, stirring constantly, until thickened and smooth.
Cook for 5 minutes longer; add cheese.
Stir until smooth and well blended.
Serve with pasta or vegetables.
Makes 2 cups.","url":"https://recipe.bluelayer.org/recipe/42621/cheesy-sauce-for-veggies-meat-potatoes-or-pasta"},{"id":"42593","title":"Spicy Crispy Sweet Potato Fries","ingredients":"sweet potato, raw, unprepared
egg, white, raw, fresh
water, bottled, generic
bread crumbs, dry, grated, plain
spices, pepper, black
spices, pepper, red or cayenne
a cajun life, all purpose cajun seasoning,","directions":"Place cut potatoes in a bowl of water and let soak for 30 minutes.
Preheat oven to 425 degrees F. Line a baking sheet with aluminium foil and spray with cooking spray; set aside.
Dry potatoes off.
In a shallow bowl, add egg white and water; mix together until foamy.
In another shallow bowl, add bread crumbs and spices; mix well together.
I squeezed the mixture between my hands to crush up the bread crumbs a pinch more.
Dip the potatoes in egg white, then into bread crumbs and place on to prepared baking sheet.
Do the same for remaining potatoes.
Bake in oven for 25-30 minutes, flipping potatoes halfway through cooking time.
Cook the potatoes until crispy.","url":"https://recipe.bluelayer.org/recipe/42593/spicy-crispy-sweet-potato-fries"},{"id":"42578","title":"Kings Arms Tavernn Sweet Potatoes","ingredients":"sweet potato, raw, unprepared
sugars, brown
butter, without salt
spices, cinnamon, ground
spices, nutmeg, ground
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 400 degrees.
Grease 1.5 quart casserole dish.
Cook sweet potatoes in boiling salted water until soft when pierced with a two pronged fork.
Drain, peel, and mash potatoes.
Add remaining ingredients, except 2 tablespoons brown sugar.
Mix well.
Spoon into greased casserole dish and sprinkle remaining brown sugar on top.
Bake for 30 minutes.","url":"https://recipe.bluelayer.org/recipe/42578/kings-arms-tavernn-sweet-potatoes"},{"id":"42577","title":"Potato & Dumpling Soup Recipe","ingredients":"potatoes, raw, skin
onions, raw
celery, raw
soup, chicken broth or bouillon, dry
spices, marjoram, dried
parsley, fresh
salt, table
spices, pepper, black
butter, without salt
milk, buttermilk, fluid, cultured, lowfat","directions":"Combine soup ingredients, except lowfat milk and cook together till tender.
Then add in the dumplings while the soup boils.
Add in lowfat milk; heat thoroughly and serve.
To make dumplings, combine ingredients in a bowl and mix with a fork.
The batter will resemble cheese curds.
Drop by teaspoonfuls into boiling soup.","url":"https://recipe.bluelayer.org/recipe/42577/potato-dumpling-soup-recipe"},{"id":"42533","title":"Holiday Potatoes","ingredients":"potatoes, raw, skin
oil, olive, salad or cooking
salad dressing, italian dressing, commercial, regular
cheese, cheddar","directions":"Slices youkon golds thin ( I use a mandolin on a thick setting).
Place all ingrediants in a ziplock bag and shake to mix.
Grease a cassarole dish and bake for about an hour, covered.","url":"https://recipe.bluelayer.org/recipe/42533/holiday-potatoes"},{"id":"42503","title":"Dehydrator ' Sour Cream & Onion' Potato Chips","ingredients":"potatoes, raw, skin
yogurt, greek, plain, nonfat
onions, raw
salt, table","directions":"Put all ingredients in a blender or food processor and mix at high speed.
Thinly spread onto a Fruit Roll sheet and dry at 145 degrees for 4 hours or until dry on one side.
With a clean butter knife, lift entire ring off sheet, turn over and dry for 1 hour longer, or until dry enough to break into pieces.","url":"https://recipe.bluelayer.org/recipe/42503/dehydrator-sour-cream-onion-potato-chips"},{"id":"42499","title":"Pesto Chicken and Potato Patties","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
spices, pepper, red or cayenne
cheese, parmesan, hard
sauce, pesto, ready-to-serve, refrigerated
denny's, hash browns
cream, sour, cultured","directions":"Heat oven to 350 degrees F.
Mix chicken, peppers, cheese and 6 Tbsp.
pesto sauce in large bowl just until blended.
Add potatoes; mix lightly.
Shape into 18 patties, using about 1/3 cup chicken mixture for each.
Place on 2 baking sheets sprayed with cooking spray.
Bake 10 to 15 min.
or until done (165 degrees F.) Meanwhile, mix sour cream and remaining pesto sauce until blended.
Serve chicken patties with the sour cream mixture.","url":"https://recipe.bluelayer.org/recipe/42499/pesto-chicken-and-potato-patties"},{"id":"42424","title":"Campers' Sausage Supper","ingredients":"potatoes, raw, skin
fresh red onions,
pork sausage, link/patty, unprepared
spices, rosemary, dried","directions":"Get grill going.
Prepare an aluminum foil bag.
Wash potatoes, chunk up into bite size pieces, and add to bag.
Chunk up red onion and add to bag.
Remove skin from sausage, cut into bite size pieces, and add raw sausage to vegetables.
Sprinkle on rosemary.
Seal bag.
Grill in covered grill for 45 minutes.
Or bake in covered casserole at 450 degrees.","url":"https://recipe.bluelayer.org/recipe/42424/campers-sausage-supper"},{"id":"42410","title":"Rosemary Roasted Chicken With Potatoes","ingredients":"oil, olive, salad or cooking
spices, paprika
spices, rosemary, dried
spices, garlic powder
spices, pepper, black
salt, table
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
potatoes, raw, skin","directions":"Preheat oven to 425 degrees.
Mix oil, and seasonings in a large bowl.
Add chicken and potatoes; toss to coat.
Line 15x10x1-inch baking pan with foil and spray with no-stick cooking spray.
Arrange chicken and potatoes in single layer in pan.
Roast in oven for 30 minutes or until chicken is cooked through and potatoes are tender, turning potatoes occasionally.","url":"https://recipe.bluelayer.org/recipe/42410/rosemary-roasted-chicken-with-potatoes"},{"id":"42377","title":"Rosemary Mashed Potatoes","ingredients":"potatoes, raw, skin
salt, table
cream, fluid, heavy whipping
butter, without salt
spices, rosemary, dried
spices, nutmeg, ground
spices, pepper, black","directions":"Place potatoes in a dutch oven; add 1 teaspoon salt.
Cover with water.
Bring to boil.
Reduce heat; cover and simmer for 15-20 minutes or until tender.
Drain.
Place potatoes in a large mixing bowl.
Add the milk or cream, butter, rosemary, numeg, pepper and remaining salt.
Beat until smooth.","url":"https://recipe.bluelayer.org/recipe/42377/rosemary-mashed-potatoes"},{"id":"42353","title":"Ginger Sweet Potatoes","ingredients":"sweet potato, raw, unprepared
soup, swanson chicken broth 99% fat free
spices, ginger, ground
sugars, granulated
spices, cinnamon, ground","directions":"Preheat oven to 375.
Lightly spray 9\" baking dish.
Arrange potato slices in dish.
Combine broth and 1 1/2 tsp ginger in small bowl;pour over potatoes.
Bake 1 hr.
,until tender.
In a small bowl combine remaining ginger,sugar and cinnamon;sprinkle over potatoes and bake 20-30 minutes till brown and glazed.","url":"https://recipe.bluelayer.org/recipe/42353/ginger-sweet-potatoes"},{"id":"42331","title":"Tasty Cheesy Scalloped Potato Casserole","ingredients":"potatoes, raw, skin
margarine, regular, 80% fat, composite, stick, without salt
onions, spring or scallions (includes tops and bulb), raw
spices, pepper, red or cayenne
spices, garlic powder
spices, pepper, red or cayenne
cream, fluid, heavy whipping
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
spices, pepper, black
cheese, parmesan, hard
cheese, parmesan, hard","directions":"Slice potatoes to 1/8inch slices into a bowl and set aside.
Preheat oven to 350'.
In a medium to large pot, melt butter over medium heat.
Add green onions,red pepper and minced garlic, cook for 2 minutes.
Add whipping cream, milk,salt and pepper and stir well.
Add potatoes and bring to a boil, turn heat to low temp and cook for 13 minutes or until tender.
Spray a 11x7x1 1/2in.dish with Pam.
Add potato mixture to dish,sprinkle pamersan cheese and swiss cheese over potatoes.
Bake for 45 minutes, or until lightly golden brown.
Carefully watch the cheese to keep from browning to dark.
Let stand 10 minutes before serving.
Note:May add shredded cheddar cheese or favorite cheese, when applying cheese to casserole before baking.
Add alittle water to potatoes while boiling if necessary.","url":"https://recipe.bluelayer.org/recipe/42331/tasty-cheesy-scalloped-potato-casserole"},{"id":"42279","title":"Paprika Potatoes","ingredients":"potatoes, raw, skin
butter, without salt
spices, paprika
spices, pepper, black
salt, table","directions":"Preheat oven to 350F.
Place potatoes in casserole dish.
Pour melted butter over potatoes, add paprika, pepper, and salt; Mix well so that potatoes are evenly coated.
Bake in the oven for 35-40 minutes, or until potatoes are fully cooked.","url":"https://recipe.bluelayer.org/recipe/42279/paprika-potatoes"},{"id":"42241","title":"Potato Cakes","ingredients":"potatoes, raw, skin
butter, without salt
salt, table
wheat flour, white, all-purpose, unenriched","directions":"Peel potatoes, and boil until tender.
Drain and mash; add salt and butter.
Mix well and allow to cool to room temperature.
On a well-floured surface, place potatoes and 1 cup of flour and knead lightly but thoroughly, adding flour just until the dough is smooth and able to be rolled out and keep its shape.
Roll out to a 1/2 inch thickness in a rectangle.
Cut into three or four rows, and then cut each row into equilateral triangles, about 2 inches on each side.
This is the traditional shape, but you could also use a biscuit cutter.
Place in a griddle or frying pan over low heat and cook on each side until browned.
Serve hot, or freeze for later use.","url":"https://recipe.bluelayer.org/recipe/42241/potato-cakes"},{"id":"42167","title":"Corn Chowder","ingredients":"butter, salted
onions, raw
celery, raw
water, bottled, generic
potatoes, raw, skin
cream, whipped, cream topping, pressurized
corn, sweet, white, raw
sugars, granulated
salt, table
spices, pepper, black
wheat flour, white, all-purpose, unenriched","directions":"In a big pot melt butter over med heat.
Simmer onion and celery for about 5 minutes, to soft but not brown.
Add water, potatoes, corn, sugar and white pepper.
Cover and simmer 20-30 minutes, the potatoes should be soft and tender.
Whisk flour into 1 cup of 1/2 & 1/2 stir into soup.
Add the remaining 3 cups 1/2 & 1/2.
Simmer 15 more minutes until thickened to creamy.
Adjust seasonings to taste.
If you like thicker soup simmer 5 more minutes.
If you like thinner soup add in some milk to desired consistincy.","url":"https://recipe.bluelayer.org/recipe/42167/corn-chowder"},{"id":"42068","title":"Warm Spinach and Potato Salad","ingredients":"mustard, prepared, yellow
honey
vinegar, cider
oil, olive, salad or cooking
salt, table
potatoes, raw, skin
spinach, raw","directions":"Mix first 5 ingredients and heat gently over low heat until warm.
Drizzle .
Over potatoes and greens.
Serve immediately.
Also good cold the next day.
Time to cook is time to boil the potato if not already waiting in your fridge.","url":"https://recipe.bluelayer.org/recipe/42068/warm-spinach-and-potato-salad"},{"id":"42015","title":"Henny Penny","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
celery, raw
nuts, almonds
salt, table
onions, raw
lemon juice, raw
salad dressing, mayonnaise, regular
cheese, parmesan, hard
potatoes, raw, skin","directions":"Preheat oven to 400.
Combine the 1st 7 ingredients; place in buttered baking dish.
Sprinkle with cheese and top with potato chips.
Bake 20-30 minutes.","url":"https://recipe.bluelayer.org/recipe/42015/henny-penny"},{"id":"42004","title":"Medium Cream Sauce (Cheese) Recipe","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
salt, table
spices, pepper, black
milk, buttermilk, fluid, cultured, lowfat
cheese, parmesan, hard","directions":"Heat butter in saucepan over low heat.
Use a wooden spoon for stirring.
Blend in the flour, salt and pepper gradually.
Cook at low temperature.
Cook over low heat, stirring constantly till the mix is smooth and bubbly.
Remove the pan from the heat.
Pour the lowfat milk a little at a time into the flour mix.
Stir constantly to make a smooth mix.
Return the pan to the heat.
Cook stirring constantly till mix bubbles and thickens.
Remove from heat when thickened.
Add in cheese and stir in till melted.
Serving Suggestions: An excellent source to serve on top of baked potatoes, vegetables.
Add in chilies for a nacho sauce, use for macaroni and cheese, etc.","url":"https://recipe.bluelayer.org/recipe/42004/medium-cream-sauce-cheese-recipe"},{"id":"41969","title":"Parmesan Encrusted Potato Salad Pancakes","ingredients":"oil, olive, salad or cooking
cheese, parmesan, hard
potatoes, raw, skin","directions":"Makes approximately 4-6 cakes.
(This recipe depends on the amount of leftovers that you have.)
Coat a non stick skillet with olive oil and preheat on medium high.
Add approximately 2 tablespoons of parmesan to the leftover potato salad and mash with a potato masher or fork; some small pieces left whole are perfectly fine.
Do not whip the potatoes or you risk the chance of creating moisture, which will cause your pancakes not to form or hold together as well.
Form small round cakes in your hand approximately 4 in diameter, roughly the size of a hamburger patty.
Layer a square or rectangle baking dish with half of the parmesan cheese and press the potatoes cakes firmly in the cheese to throughly coat the bottom of the cakes.
Liberally coat the tops of the cakes with the remaining parmesan cheese.
Gingerly transfer the parmesan-encrusted potato cakes to the preheated skillet and sear on both sides approximately 4 minutes or until golden brown.
Be careful when you flip the cakes because they are delicate.
Serve warm and enjoy!","url":"https://recipe.bluelayer.org/recipe/41969/parmesan-encrusted-potato-salad-pancakes"},{"id":"41964","title":"Chicken in Potato Baskets","ingredients":"denny's, hash browns
butter, without salt
salt, table
spices, pepper, black
onions, raw
butter, without salt
wheat flour, white, all-purpose, unenriched
soup, chicken broth or bouillon, dry
sauce, worcestershire
spices, basil, dried
milk, fluid, 1% fat, without added vitamin a and vitamin d
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
peas, green, frozen, unprepared","directions":"In a bowl, combine the potatoes,butter,salt and pepper.
Press into six greased 10 oz custard cups;set aside (I used a small casserole dish).
In a small saucepan,saute onion in butter.
Add the flour,bouillion,worcestershire and basil.
Stir in the milk.
Bring to a boil;cook and stir for 2 minutes or till thickened.
Add chicken and peas.
Spoon into prepared crusts.
Bake,uncovered aat 375 for 30-35 minutes or until crust is golden brown.","url":"https://recipe.bluelayer.org/recipe/41964/chicken-in-potato-baskets"},{"id":"41958","title":"Delicious Reuben Bread (Abm)","ingredients":"water, bottled, generic
water, bottled, generic
yogurt, greek, plain, nonfat
potatoes, raw, skin
sugars, brown
salt, table
spices, caraway seed
oil, olive, salad or cooking
sauerkraut, canned, solids and liquids
wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry","directions":"Place all ingredients in bread machine according to manufacturers directions or in order given.
Choose settings for Light Basic and Medium crust.
Variation: Set for dough only cycle; remove and divide into individual sandwich-sized loaves.
Let rise until doubled on baking sheets, and bake at 350 degrees F.; until hollow sounding when thumped, about 15-20 minutes.","url":"https://recipe.bluelayer.org/recipe/41958/delicious-reuben-bread-abm"},{"id":"41953","title":"Potato and Vegetable Strata","ingredients":"denny's, hash browns
spinach, raw
spices, pepper, red or cayenne
milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flour, white, all-purpose, unenriched
egg substitute, powder
cheese, cheddar
spices, basil, dried
spices, onion powder
spices, garlic powder
spices, pepper, black","directions":"Heat oven to 350F.
Layer potatoes, spinach and roasted peppers in bottom of 9-inch square baking dish sprayed with cooking spray.
Whisk milk and flour in medium bowl until blended.
Stir in egg product, 1/2 cup cheese, basil and seasonings.
Pour over vegetables in dish.
Bake 40 to 45 min.
or until knife inserted in center comes out clean.
Sprinkle with remaining cheese.
Let stand 5 min.","url":"https://recipe.bluelayer.org/recipe/41953/potato-and-vegetable-strata"},{"id":"41933","title":"KFC Mashed Potatoes","ingredients":"potatoes, raw, skin
margarine, regular, 80% fat, composite, stick, without salt
butter, without salt
water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table","directions":"Heat water add butter and margarine till melted.
Add the salt and cook for 2 minutes.
Add the flakes and mix till it looks like regular potatoes.
Add milk to proper consistency.
Serve with gravy.","url":"https://recipe.bluelayer.org/recipe/41933/kfc-mashed-potatoes"},{"id":"41910","title":"Zaarite Doctored-Up Fake Mashed Potatoes","ingredients":"water, bottled, generic
butter, without salt
salt, table
soup, chicken broth or bouillon, dry
spices, garlic powder
potatoes, raw, skin
milk, fluid, 1% fat, without added vitamin a and vitamin d
milk, buttermilk, fluid, cultured, lowfat
spices, pepper, black
salad dressing, mayonnaise, regular","directions":"Ignore package direction on potato flakes box.
In a small mixing bowl, using a fork, mix the buttermilk powder into the warmed milk.
Set aside.
Bring to a boil the following ingredients: water, butter, salt, bouillon powder, and garlic powder (if using).
Once the liquid boils, remove from heat and add the dry potato flakes and stir.
Slowly add the milk and stir until desired consistency is achieved (I use all the milk).
Stir in the pepper and the mayonnaise.
Serve with gravy.","url":"https://recipe.bluelayer.org/recipe/41910/zaarite-doctored-up-fake-mashed-potatoes"},{"id":"26515","title":"Caramelized-Shallot Mashed Potatoes","ingredients":"butter, without salt
shallots, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
potatoes, raw, skin","directions":"Melt 2 tablespoons butter in heavy medium skillet over medium heat.
Add sliced shallots and cook until tender and brown, stirring often, about 20 minutes.
Transfer shallots to small bowl.
Add milk to skillet.
Set aside.
Meanwhile, place quartered potatoes in large saucepan.
Add enough cold water to pan to cover potatoes by 1 1/2 inches.
Bring to boil, reduce heat to medium, and simmer until potatoes are tender, about 15 minutes.
Drain.
Return potatoes to pan and stir over medium heat until dry, about 1 minute.
Add remaining 4 tablespoons butter.
Bring milk in skillet to simmer, scraping up any browned bits.
Add hot milk to potatoes.
Mash potatoes.
Stir in caramelized shallots and season to taste with salt and pepper.","url":"https://recipe.bluelayer.org/recipe/26515/caramelized-shallot-mashed-potatoes"},{"id":"19520","title":"Bacon-Cheddar Mashed Potatoes","ingredients":"potatoes, raw, skin
cheese, cheddar
bacon, meatless","directions":"Cook potatoes in boiling water in large saucepan 15 min.
or until tender; drain.
Return potatoes to pan; mash to desired consistency.
Add cheese and bacon bits; cook and stir 3 to 5 min.
or until heated through.","url":"https://recipe.bluelayer.org/recipe/19520/bacon-cheddar-mashed-potatoes"},{"id":"41871","title":"Crunchy Cheese Crisps","ingredients":"potatoes, raw, skin
cheese, cheddar
wheat flour, white, all-purpose, unenriched
butter, without salt
mustard, prepared, yellow
spices, pepper, red or cayenne","directions":"In small bowl, combine all ingredients.
Shape into 3/4\" balls and place on an ungreased cookie sheet, flattening slightly.
Bake at 350 degrees for 8-10 minutes or until golden brown.
Remove to wire rack to cool.","url":"https://recipe.bluelayer.org/recipe/41871/crunchy-cheese-crisps"},{"id":"41860","title":"Crushed Heirloom Potatoes","ingredients":"potatoes, raw, skin
cheese, blue
nuts, pecans
oil, olive, salad or cooking
arugula, raw","directions":"Place potatoes in large pot.
Pour enough cold water over to cover; salt generously.
Bring to boil.
Reduce heat and simmer until potatoes are just tender, 20 to 40 minutes (depending on variety).
Drain.
Return potatoes to pot.
Using large wooden spoon, coarsely crush potatoes in pot.
Add cheese, nuts, and oil.
Stir in arugula and toss to blend.
Season to taste with salt and pepper.
Transfer to bowl and serve.","url":"https://recipe.bluelayer.org/recipe/41860/crushed-heirloom-potatoes"},{"id":"41818","title":"Santa Fe Chowder","ingredients":"peppers, sweet, green, raw
onions, raw
spices, cumin seed
spices, coriander seed
spices, oregano, dried
salt, table
oil, olive, salad or cooking
carrots, raw
sweet potato, raw, unprepared
potatoes, raw, skin
water, bottled, generic
peppers, sweet, green, raw
tomatoes, red, ripe, raw, year round average
corn, sweet, white, raw
seeds, pumpkin and squash seeds, whole, roasted, without salt
cheese, neufchatel
cheese, cheddar
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"In a large pot, add the chiles, onion, cumin, coriander, oregano, salt, and oil.
Saute over medium heat for 10 minutes, stirring frequently, until the onions are clear.
Add in the carrots, sweet potatoes, potatoes, and water.
Bring mixture to a boil; reduce the heat, cover and simmer for 10 minutes.
Add in the bell peppers, tomatoes, corn, and zucchini, stir to combine.
Cover and cook on medium-high for 15 minutes or until the vegetables are tender.
Transfer 3 cups of the vegetables from the soup into the container of a blender.
Add the Neufchatel, cheddar, and milk.
Process until smooth.
Add puree back to the soup; stir to combine and reheat if necessary.","url":"https://recipe.bluelayer.org/recipe/41818/santa-fe-chowder"},{"id":"41815","title":"Sauteed Potatoes in Parsley","ingredients":"potatoes, raw, skin
oil, canola
salt, table
parsley, fresh
butter, without salt","directions":"Wash the potatoes thoroughly, place them in a pot, and cover them with cold water.
Bring the water to a boil, and boil the potatoes gently for 30 to 35 minutes, until they are tender.
Immediately drain off the water in the pan, and when the potatoes are cool enough to handle, peel them and cut them into 1/2-inch slices.
Heat the oil in a large saucepan (preferably nonstick).
When it is hot, add the potato slices, and brown them over high heat for about 10 minutes, occasionally turning them gently with a spatula to minimize breakage.
Add the salt, parsley and butter, mix them in gently, and saute the potatoes for 10 to 15 seconds longer.
Serve immediately.","url":"https://recipe.bluelayer.org/recipe/41815/sauteed-potatoes-in-parsley"},{"id":"41758","title":"Cheesy Chicken Chowder","ingredients":"soup, chicken broth or bouillon, dry
potatoes, raw, skin
carrots, raw
celery, raw
onions, raw
salt, table
spices, pepper, black
butter, without salt
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, cheddar
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw","directions":"In a 4-qt.
dutch oven, bring chicken broth to a boil.
Reduce heat; add potatoes, carrots, celery, onion, salt and pepper.
Cover and simmer for 15 minutes or until vegetables are tender.
Melt butter in a saucepan; add flour and mix well.
Gradually stir in milk; cook over low heat until slightly thickened.
Stir in cheese and cook until melted; add to the broth along with the chicken.
Cook and stir over low heat until heated through.","url":"https://recipe.bluelayer.org/recipe/41758/cheesy-chicken-chowder"},{"id":"41736","title":"Potato Soup Mix","ingredients":"potatoes, raw, skin
milk, fluid, 1% fat, without added vitamin a and vitamin d
soup, chicken broth or bouillon, dry
onions, raw
spices, parsley, dried
spices, pepper, black
spices, thyme, dried
spices, turmeric, ground
salt, table","directions":"r>Combine potato flakes, dry milk, bouillon granules, onion, parsley, pepper, thyme, turmeric and seasoning salt in a bowl and stir to mix.
Pour into a 1 quart jar.
Attach the following instructions: To serve, place 1/2 cup soup mix in bowl.
Stir in 1 cup boiling water until smooth.","url":"https://recipe.bluelayer.org/recipe/41736/potato-soup-mix"},{"id":"41712","title":"Peppery Bravas Potatoes (red or Yukon Wedges)","ingredients":"oil, olive, salad or cooking
spices, garlic powder
spices, pepper, red or cayenne
salt, table
potatoes, raw, skin","directions":"Preheat oven to 400 degrees Combine oil, garlic, pepper flakes and salt in a large bowl; add potatoes and toss to coat.
Spread potatoes on a baking sheet in a single layer; Cover with foil and roast for 15 minutes to steam.
Remove foil and continue to roast potatoes an additional 30 minutes or until tender and brown, stiring once or twice.","url":"https://recipe.bluelayer.org/recipe/41712/peppery-bravas-potatoes-red-or-yukon-wedges"},{"id":"41671","title":"Potato Pie","ingredients":"potatoes, raw, skin
shortening, vegetable, household, composite
ground turkey, raw
cheese, parmesan, hard","directions":"Grease a baking pan appropriate to the amount of ingredients you are using.
An 8x10 or pie plate usually works.
Make a shell with mashed potatoes-just like a pie shell.
Add veggies in the center and smoosh them down til they are evenly spread.
Top w/ minced meat of choice and cheese.
Spray aluminum foil w/ non-stick spray and cover.
Bake at 350 for about 45 minutes or until center is warm.
This re-heats well.","url":"https://recipe.bluelayer.org/recipe/41671/potato-pie"},{"id":"41663","title":"Fried Pancake of Grated Potatoes (Pommes Paillasson)","ingredients":"potatoes, raw, skin
butter, without salt
salt, table
spices, pepper, black","directions":"Peel potatoes and grate in a food processor fitted with coarse-shredding disk.
Working in small batches, wrap potatoes in a kitchen towel, then twist and squeeze to remove as much liquid as possible.
Transfer to a bowl.
Heat 3 tablespoons butter in a 12-inch nonstick skillet over moderately high heat until foam subsides.
While butter heats, toss potatoes with salt and pepper.
Reduce heat to moderate, then immediately spread potatoes in skillet, pressing top down once with a spatula.
Cook potato cake until golden brown on underside, about 12 minutes.
Slide cake onto a large plate.
Heat remaining 2 tablespoons butter in skillet over moderate heat until foam subsides.
Invert cake onto another plate (golden side up), then slide cake back into skillet.
Cook cake until underside is golden brown, about 12 minutes.
Slide cake onto a cutting board and cut into 6 wedges.","url":"https://recipe.bluelayer.org/recipe/41663/fried-pancake-of-grated-potatoes-pommes-paillasson"},{"id":"41655","title":"Potato Soup","ingredients":"potatoes, raw, skin","directions":"Boil potatos until they soften.
Saute oion and cellary
Mix milk and heavy whipping cream
Add all together and cook about 30 to 45 mins
Enjoy and let me know what u decided","url":"https://recipe.bluelayer.org/recipe/41655/potato-soup"},{"id":"41648","title":"Lemon and Butter Potatoes","ingredients":"potatoes, raw, skin
butter, without salt
chives, raw
salt, table
lemon juice, raw
spices, pepper, black","directions":"Boil potatoes in salted (not with salt specified) water.
While cooking, combine all other ingredients in a sausepan and heat to boiling.
Drain potatoes, and put in serving dish.
Stir lemon butter before pouring over the potatoes.","url":"https://recipe.bluelayer.org/recipe/41648/lemon-and-butter-potatoes"},{"id":"41622","title":"Hashed Brown Potatoes","ingredients":"potatoes, raw, skin
onions, raw
salt, table
spices, pepper, black
bacon, meatless","directions":"Using the food processor, grate the potatoes and place in a large bowl.
Toss with the onion, salt and pepper.
In a large skillet, heat the bacon drippings.
Place the potato mixture in the pan, press down, cover, and cook for 10 minutes.
As the potatoes cook, give the pan a gentle shake to make sure they do not stick.
Using a spatula, turn the cake over.
Continue to cook until golden brown.","url":"https://recipe.bluelayer.org/recipe/41622/hashed-brown-potatoes"},{"id":"41604","title":"Glazed New Potatoes","ingredients":"potatoes, raw, skin
soup, chicken broth or bouillon, dry
oil, olive, salad or cooking
vinegar, red wine
chives, raw","directions":"Wash and slice each potato in half.
Put them in a saucepan with the chicken stock, the olive oil and 3 tablespoons of the vinegar.
Bring to the boil and boil hard until the liquid has all but evaporated and the potatoes are glossy.
Sprinkle over the remaining vinegar, season with salt and pepper and scatter over the chives.","url":"https://recipe.bluelayer.org/recipe/41604/glazed-new-potatoes"},{"id":"41598","title":"Crispy, Crumby Cover-Up","ingredients":"potatoes, raw, skin
delallo, italian seasoned breadcrumbs,
nuts, walnuts, english
salt, table
spices, garlic powder
spices, onion powder
oil, olive, salad or cooking","directions":"In a food processor, process everything but the olive oil.
Gradually add the olive oil and continue processing until well blended.
Freeze in a large freezer bag.
Use when you need to hide (cover up) something.","url":"https://recipe.bluelayer.org/recipe/41598/crispy-crumby-cover-up"},{"id":"41548","title":"Herb Roasted Potatoes","ingredients":"potatoes, raw, skin
butter, without salt
spices, rosemary, dried
spices, thyme, dried
salt, table
spices, pepper, black","directions":"Wash and dry potatoes.
Add all ingredients in a 8x8 glass baking dish.
Bake at 350 for 45-60 minutes.
Stir occasionally.","url":"https://recipe.bluelayer.org/recipe/41548/herb-roasted-potatoes"},{"id":"41493","title":"Colcannon","ingredients":"potatoes, raw, skin
cabbage, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt","directions":"Peel the potatoes and cut them into 1-inch pieces.
In a saucepan cover the potatoes with salted water and simmer them, covered, for 15 minutes, or until they are tender.
While the potatoes are simmering, in a steamer set over boiling water steam the cabbage for 5 minutes, or until it is tender.
Drain the potatoes in a colander, force them through a ricer or the medium disk of a food mill into a bowl, and stir in the milk, the butter, the cabbage, and salt and pepper to taste.","url":"https://recipe.bluelayer.org/recipe/41493/colcannon"},{"id":"41485","title":"New Potatoes & Ham in Browned Butter","ingredients":"butter, without salt
potatoes, raw, skin
water, bottled, generic
salt, table
asparagus, raw
spices, garlic powder
honey
butter, without salt
chives, raw
spices, pepper, black","directions":"Melt 1 tablespoon butter in 12-inch nonstick skillet until sizzling; add potatoes.
Cook over medium-high heat 5-7 minutes or until potatoes are starting to brown.
Add 4 tablespoons water and salt.
Cover; cook over low heat 7 minutes.
Add remaining 2 tablespoons water, asparagus and garlic.
Cover; continue cooking 5-6 minutes or until potatoes and asparagus are crisply tender.
Stir in ham; continue cooking 2 minutes or until heated through.
Melt 1/3 cup butter in 1-quart saucepan over medium heat.
Continue cooking, stirring constantly and watching closely, 3-4 minutes or until butter foams and just begins to turn golden brown.
Immediately remove from heat.
Pour browned butter over potatoes; stir to coat.
Place potato mixture into serving bowl.
Sprinkle with chives and seasoning, if desired.
Serve immediately.","url":"https://recipe.bluelayer.org/recipe/41485/new-potatoes-ham-in-browned-butter"},{"id":"41480","title":"Buttermilk Mashed Potatoes","ingredients":"potatoes, raw, skin
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
milk, buttermilk, fluid, cultured, lowfat
spices, pepper, black","directions":"In a large pot, bring 4 quarts of water and 2 tablespoons of salt to a boil.
Meanwhile, cut the potatoes into 1 1/2-inch cubes and add them to the boiling water.
Bring the water to a boil again, lower the heat and simmer uncovered for 10 to 15 minutes, until the potatoes fall apart easily when pierced with a fork.
Meanwhile, heat the milk and butter in a small saucepan, making sure it doesn't boil.
Set aside until the potatoes are done.
As soon as the potatoes are tender, drain them in a colander.
Mash potaotes with a potato masher and/or electric mixer.
As soon as the potatoes are mashed, stir in the hot milk-and-butter mixture with a whisk or rubber spatula.
Add enough buttermilk to make the potatoes creamy.
Add 2 teaspoons of salt and the pepper, to taste, and serve hot.","url":"https://recipe.bluelayer.org/recipe/41480/buttermilk-mashed-potatoes"},{"id":"41444","title":"Pain De Mie - French Pullman Bread (Abm)","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
butter, without salt
salt, table
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
potatoes, raw, skin
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry","directions":"Combine all of the ingredients, and mix and knead themby hand, mixer, or bread machineto form a smooth, supple dough.
Transfer the dough to a lightly greased bowl or dough-rising bucket, cover the bowl or bucket, and allow the dough to rise till puffy though not necessarily doubled in bulk, about 1 1/2 hours.
Lightly grease a standard (13 x 4 x 4-inch) lidded pain de mie pan.
Transfer the risen dough to a lightly greased work surface, shape it into a log, and fit it into the pan.
Flatten the top as much as possible.
Cover the pan with lightly greased plastic wrap, and allow the dough to rise until it's about 1/2-inch below the lip of the pan, about 45 minutes.
Carefully slip the cover onto the pan, and let it rest an additional 15 minutes while you preheat your oven to 350F.
Bake the bread for 25 minutes.
Remove the pan from the oven, carefully remove the lid, and return the bread to the oven to bake for an additional 10 to 15 minutes, until it's golden-brown on top and tests done; an instant-read thermometer inserted into the center will register 190F
Remove the bread from the oven, and turn it out of the pan onto a rack to cool completely.
For a soft, flavorful crust, brush the loaf with melted butter while warm.
Yield: 1 loaf.","url":"https://recipe.bluelayer.org/recipe/41444/pain-de-mie-french-pullman-bread-abm"},{"id":"41443","title":"Homemade Vegetable Beef Soup","ingredients":"celery, raw
onions, raw
oil, olive, salad or cooking
beef, grass-fed, ground, raw
potatoes, raw, skin
carrots, raw
parsley, fresh
cream, whipped, cream topping, pressurized
cheese, parmesan, hard","directions":"in a large pot, brown the onions and celery in the oil.
add all the other ingredients (except cream and cheese).
bring to a boil.
reduce to a simmer, and cook for 20 minutes or until the potatoes are done.
if you prefer a creamy soup to a clear one, add the cream now and let it cook in for 5 minutes.
serve with a little parmesan cheese on top.","url":"https://recipe.bluelayer.org/recipe/41443/homemade-vegetable-beef-soup"},{"id":"41432","title":"Sweet Potato Biscuits","ingredients":"sweet potato, raw, unprepared
butter, without salt
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
leavening agents, baking soda
spices, cinnamon, ground
sugars, brown
milk, buttermilk, fluid, cultured, lowfat","directions":"Preheat oven to 425 degrees .
With sweet potatoes in a large bowl, add butter a little at a time untl well blended.
Put flour, baking powder, salt, baking soda and cinnamon into a medium-sized bowl.
Stir brown sugar through a strainer into flour mixture.
Stir until blended.
Stir flour mixture into sweet potato mixture in 3 additions alternatively with buttermilk, just until well blended.
Form into a ball and sprinkle some flour on top.
Roll dough to 1/2 inch to 3/4 inch thickness.
Cut with a 2-inch round cutter.
Bake on cookie sheet 15 to 20 minutes.","url":"https://recipe.bluelayer.org/recipe/41432/sweet-potato-biscuits"},{"id":"41380","title":"Homemade Sweet Potato Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt
sweet potato, raw, unprepared
milk, buttermilk, fluid, cultured, lowfat","directions":"Combine the first 3 ingredients; cut in the butter with a pastry blender until crumbly.
Stir together the sweet potatoes and the buttermilk; add to the dry ingredients and stir just until moist.
Turn dough onto lightly floured surface and knead 3 to 4 times.
Pat or roll to 1/2-inch thickness.
Cut the dough with a 3-inch cutter and place biscuits on a lightly greased baking sheet.
Bake at 425F for 10 to 15 minutes or until golden.","url":"https://recipe.bluelayer.org/recipe/41380/homemade-sweet-potato-biscuits"},{"id":"41347","title":"Uncle Bill's Potato Chocolates","ingredients":"potatoes, raw, skin
butter, without salt
sugars, granulated
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
peanut butter, smooth style, without salt
vanilla extract
salt, table
spartan, real semi-sweet chocolate baking chips,
spartan, real semi-sweet chocolate baking chips,
butter, without salt","directions":"Peel one large potato, cut into chunks and place in a medium size saucepan.
Cover with water and bring to boil.
Cook until tender.
Drain.
Mash potatoes and let cool.
In a mixing bowl, mix together 1 cup of mashed potatoes and melted butter; mix well to blend.
Add confectioners' sugar, sweetend coconut, peanut butter, vanilla extract and salt; mix well to incorporate.
Lightly grease your hands with butter and mix the ingredients thoroughly.
Shape mixture into small 1 inch balls or ovals.
Place on a plate or cookie sheet and chill while preparing the chocolate dip.
CHOCOLATE DIP.
In a double boiler, melt semi-sweet chocolate and unsweetened chocolate squares.
Add butter and mix well to blend.
Dip each piece of chocolate to coat well and place on a cookie sheet lined with wax paper.
Place in refrigerator to harden.
Store in refrigerator in an airtight container.
NOTE: You may use either smooth or crunchy peanut butter.","url":"https://recipe.bluelayer.org/recipe/41347/uncle-bills-potato-chocolates"},{"id":"41336","title":"Scalloped Potatoes On The Bbq Recipe","ingredients":"bacon, meatless
potatoes, raw, skin
salt, table
butter, without salt
cheese, cheddar
cream, sour, cultured
chives, raw","directions":"Prepare the barbecue.
Layer 1/3 of bacon in 11 x 8 inch foil pan, spread 2 layers of potatoes.
Sprinkle with salt and pepper.
Add in small amounts of butter on every 5th potato or possibly so.
Then some cheese and lowfat sour cream mixed with chives.
Keep making layers till you end up with lowfat sour cream.
Cover with foil tightly.
Grill for 30 to 40 min.
Slit at bottom of pan to drain fat.
Serves 4 to 6.","url":"https://recipe.bluelayer.org/recipe/41336/scalloped-potatoes-on-the-bbq-recipe"},{"id":"41322","title":"The Lost Art of Lefse Making (Step-By-Step)","ingredients":"potatoes, raw, skin
butter, without salt
sugars, granulated
salt, table
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched","directions":"r>SPECIAL EQUIPMENT.
Potato Ricer.
Electric Lefse Pan (or substitute electric griddle or nonstick griddle).
Lefse Stick (substitute long wooden handle of spoon or even better, an unused wooden paint can stirrer).
Grooved Lefse Rolling Pin (regular pin can work).
Canvas covering for your rolling pin is also desirable.
INSTRUCTIONS:.
Night before making lefse, peel, dice (1 inch pieces or so) and cook potatoes in boiling water until tender (about 20 minutes).
Drain and return to still warm cooking pot over just turned off burner to allow potatoes to let off any extra steam so they don't have extra water.
Rice potatoes with potato ricer over butter/margarine until you have added 8 cups riced.
Add sugar, salt, and vegetable oil.
Stir until everything is melted.
Store mixture overnight in cool spot covered with paper towel.
Next morning, rice the mixture again through your potato ricer into a large bowl.
Divide riced mixture into two batches.
Sift and mix one cup flour into one batch.
Place the other in refrigerator until later.
Divide the batch you have added the flour to into 1/4 C to 1/3 C patties (smaller amount is easier for beginner).
Keep two or three patties out for rolling.
Refrigerate the remaining patties on a cookie sheet (keeping them cool helps with rolling with as little flour as possible, the key to really thin lefse).
Heat your Electric Lefse Pan or if using griddle to medium heat.
Flour rolling pin and board (if possible cover them with canvas and then flour).
Roll each pattie as thin as possible, using flour as needed to prevent sticking, but as little as possible.
Turn over once when rolling, lightly flouring board again.
Using your lefse stick, place stick on left end of lefse.
Flip dough over stick and roll to right to roll up lefse on stick.
Place it on right side of Lefse pan or griddle and unroll.
Lefse will begin bubbling and lightly browning.
The more \"bubbling \" the more tender it will be.
Use stick again to turn over and cook other side.
Remove lightly browned round from lefse pan or skillet with lefse stick, fold round into quarters and let cool on paper towels.
Overlap each folded round slightly as you let cool to prevent edges from drying out.
Once finished with first batch, Mix one cup flour into remaining riced mix and repeat as above.
Let lefse cool completely before wrapping in plastic wrap and refrigerating or freezing in plastic bags.
Spread with butter, sprinkle with sugar, and warm slightly in microwave to eat in the traditional way.","url":"https://recipe.bluelayer.org/recipe/41322/the-lost-art-of-lefse-making-step-by-step"},{"id":"41283","title":"Potato Chip Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
butter, without salt
salt, table
spices, pepper, black
potatoes, raw, skin","directions":"To Marinate: Put chicken breasts in a nonporous glass dish or bowl.
Drizzle melted butter or margarine over chicken and season with salt and ground black pepper.
Cover dish and refrigerate overnight.
Preheat oven to 375 degrees F (190 degrees C).
Put potato chip crumbs in a shallow dish or bowl.
Roll chicken in crumbs until well coated, then place in a lightly greased 9x13 inch baking dish.
Bake at 375 degrees F (190 degrees C) for 45 minutes or until chicken juices run clear.","url":"https://recipe.bluelayer.org/recipe/41283/potato-chip-chicken"},{"id":"41267","title":"Broccoli Chedder Stuffed Potato Recipe","ingredients":"potatoes, raw, skin
broccoli, raw
cream, sour, cultured
cheese, cheddar","directions":"In small bowl, combine potato flesh, broccoli and lowfat sour cream.
Sprinkle withcheese and bake and 375 for 15 min or possibly till heated.","url":"https://recipe.bluelayer.org/recipe/41267/broccoli-chedder-stuffed-potato-recipe"},{"id":"41234","title":"Celery Root and Potato Mash","ingredients":"celery, raw
potatoes, raw, skin
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
celery, raw","directions":"Cook celery root in large pot of boiling salted water 5 minutes.
Add potatoes to pot; cook until all vegetables are tender, about 20 minutes.
Drain.
Return vegetables to pot; stir over medium-high heat until dry, 1 to 2 minutes.
Remove from heat; add butter.
Using potato masher, mash vegetables until butter is incorporated.
Add 1/2 cup milk; mash until almost smooth, adding more milk as needed.
Stir in celery leaves.
Season with salt and pepper.
The lemony pork is great with Pinot Grigio, a white that's also known for its lemony notes.
One to try: CUPCAKE VINEYARDS 2009 PINOT GRIGIO (Trentino doc, $14), a charmingly bright wine with citrus, pear, and pineapple flavors.","url":"https://recipe.bluelayer.org/recipe/41234/celery-root-and-potato-mash"},{"id":"41168","title":"Chaat Powder (Masala)","ingredients":"mango nectar, canned
spices, cumin seed
salt, table
spices, coriander seed
spices, ginger, ground
spices, pepper, black
spices, pepper, red or cayenne","directions":"This recipe makes about 1/4 cup of this chaat masala spice blend.
You can find it in Indian markets but it's just as easy to make your own blend with fresh ground spices.
Feel free to vary it according to your own tastes.
If you can find black salt (at an Indian market) sub out half the regular salt for 1/2 of the black salt.
Amchoor (dried mango powder) can be found in Indian markets or well stocked supermarkets and bulk stores.
Grind any whole spices in a pestle mortar or spice grinder (aka coffee grinder).
Mix all ingredients together thoroughly and store in an air tight container.
This spice blend works well sprinkled on potatoes, vegetables and fruit to jazz up the flavors instantly.","url":"https://recipe.bluelayer.org/recipe/41168/chaat-powder-masala"},{"id":"41160","title":"Syrup For Candied Sweet Potatoes Recipe","ingredients":"sugars, brown
sugars, granulated
sweet potato, raw, unprepared
orange juice, raw","directions":"Cook over low heat till thick.
Pour over the sweet potatoes.
Cover with nuts.
Bake in oven.","url":"https://recipe.bluelayer.org/recipe/41160/syrup-for-candied-sweet-potatoes-recipe"},{"id":"41157","title":"Gluten-Free Flour Mix","ingredients":"rice flour, white, unenriched
potatoes, raw, skin","directions":"Put both flours together in a bowl and mix thoroughly.
I usually mix up a lot of this at once and store it in a container for ready use whenever Im baking.
The important thing to remember is 3 parts brown rice to 1 part tapioca flour.
Voila!","url":"https://recipe.bluelayer.org/recipe/41157/gluten-free-flour-mix"},{"id":"41148","title":"Company mashed potatoes","ingredients":"potatoes, raw, skin
cream, sour, cultured
chives, raw
cheese, cheddar
salt, table","directions":"Combine potatoes, sour cream, chives (or green onions) and cheese.
Turn into a greased, 1 1/2-qt casserole; sprinkle with seasoned salt.
*Bake in a 350 oven for 25 minutes.
*Atthis point, you may refrigerate until baking time, or if they are baked and ready before serving time, you can hold them in a low temp oven.","url":"https://recipe.bluelayer.org/recipe/41148/company-mashed-potatoes"},{"id":"41090","title":"Unfried French Fries - Lindsay Jackson","ingredients":"potatoes, raw, skin
salad dressing, italian dressing, commercial, regular
cheese, parmesan, hard","directions":"Preheat oven to 425 degrees F. Wash potatoes and pat dry.
Cut into 1/4 inch strips and place in large bowl.
Add dressing and parmesian cheese and toss well.
Arrange potatoe pieces in a single layer on a baking sheet that has been sprayed with non-stick cooking spray.
Spray ppotatoes with non-stick cooking spray.
Bake 12 minutes and turn potato pieces over and continue to bake 10 to 12 minutes.","url":"https://recipe.bluelayer.org/recipe/41090/unfried-french-fries-lindsay-jackson"},{"id":"41084","title":"Creamed Tuna","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
salt, table
spices, pepper, black
milk, fluid, 1% fat, without added vitamin a and vitamin d
sauce, fish, ready-to-serve","directions":"To make white sauce; melt butter, blend in flour, salt and pepper.
Mix until smooth.
Gradually stir in milk and heat while stirring constantly.
Heat until mixture boils and thickens.
To sauce add drained tuna fish.
Stir until well mixed and thoroughly heated.
Serve over mashed potatoes, rice, toast, etc, with vegetables if desired.","url":"https://recipe.bluelayer.org/recipe/41084/creamed-tuna"},{"id":"41081","title":"Kristen's Parmesan Roasted Potatoes","ingredients":"potatoes, raw, skin
oil, olive, salad or cooking
salt, table
spices, pepper, black
cheese, parmesan, hard
spices, thyme, dried","directions":"Preheat an oven to 400 degrees F (200 degrees C).
Place the potatoes into a mixing bowl, and drizzle with olive oil.
Sprinkle with kosher salt, black pepper, Parmesan cheese, and thyme leaves.
Toss to evenly coat, and transfer to a 9x13-inch baking dish.
Bake in the preheated oven until the potatoes are golden brown on the edges and tender when pierced with a fork, about 1 hour.
Serve hot or at room temperature.","url":"https://recipe.bluelayer.org/recipe/41081/kristens-parmesan-roasted-potatoes"},{"id":"41074","title":"Hellmann's Dijon Potato Salad","ingredients":"salad dressing, mayonnaise, regular
mustard, prepared, yellow
dill weed, fresh
salt, table
spices, pepper, black
potatoes, raw, skin
radishes, raw
onions, spring or scallions (includes tops and bulb), raw","directions":"In a large bowl combine the mayonnaise, mustard, dill, salt and freshly ground black pepper.
Stir in potatoes, radishes and green onions (or chives).
Cover and chill until ready to serve.","url":"https://recipe.bluelayer.org/recipe/41074/hellmanns-dijon-potato-salad"},{"id":"41054","title":"Two-Potato Soup","ingredients":"onions, raw
water, bottled, generic
water, bottled, generic
spices, garlic powder
celery, raw
spices, thyme, dried
soup, chicken broth or bouillon, dry
sweet potato, raw, unprepared
potatoes, raw, skin
milk, fluid, 1% fat, without added vitamin a and vitamin d
onions, spring or scallions (includes tops and bulb), raw
onions, spring or scallions (includes tops and bulb), raw","directions":"Combine first 3 ingredients in a heavy saucepan over low heat.
Cover and simmer 8-10 minutes, stirring frequently, until water evaporates and onion is tender.
Stir in celery and thyme and cook 2 minutes.
Add stock and potatoes.
Increase heat to high and bring to a boil.
Reduce heat to medium low, cover and simmer about 25 minutes, or until potatoes are tender.
Puree potato mixture in a food processor or blender in batches, if necessary.
Return puree to same pot.
Stir in milk and simmer over low heat until heated through.
Season with salt and pepper to taste.
Serve soup sprinkled with green onions.","url":"https://recipe.bluelayer.org/recipe/41054/two-potato-soup"},{"id":"41050","title":"Cheddar Potato Skillet","ingredients":"butter, without salt
onions, raw
potatoes, raw, skin
cheese, cheddar
salt, table","directions":"Melt 1 tbsp butter in non-stick pan.
Saute onions.
Toss cooked onions with the potatoes and half the cheese.
Melt remaining butter in pan.
Pat potato mixture into pan.
Sprinkle with remaining cheese.
Cover and cook over medium heat until 8 to 10 minutes.
The underside should be golden and the cheese should be melted.","url":"https://recipe.bluelayer.org/recipe/41050/cheddar-potato-skillet"},{"id":"41024","title":"Wasabi Mashed Potatoes","ingredients":"potatoes, raw, skin
cream, fluid, heavy whipping
wasabi, root, raw
butter, without salt","directions":"Place potatoes in large pot of cold salted water.
Boil until tender, about 20 minutes.
Drain.
Return to pot; mash.
Combine 3/4 cup milk and 1 tablespoon wasabi powder in small bowl.
Stir to dissolve powder.
Add milk mixture and butter to potatoes.
Using electric mixer, beat potatoes until fluffy and smooth.
Season potatoes to taste with salt and pepper.","url":"https://recipe.bluelayer.org/recipe/41024/wasabi-mashed-potatoes"},{"id":"40963","title":"Norse Skillet Potatoes","ingredients":"potatoes, raw, skin
spices, rosemary, dried
oil, olive, salad or cooking
mustard, prepared, yellow
spices, pepper, black
cheese, parmesan, hard","directions":"Preheat oven to 425.
Slice potatoes wafer thin, using vegetable slicer or food processor.
Drop potato slices into cold water to avoid discoloration.
Rub rosemary between fingers to break apart.
Heat oil in a 12-inch cast iron skillet.
Add potatoes, and cook over medium-high heat, shaking pan gently to toss but not break potatoes.
When potatoes are slightly limp, sprinkle with rosemary, mustard, and pepper.
Shake well to mix.
Press with spatula.
Cook until potatoes are brown and crisp on bottom, lifting carefully to check.
Sprinkle cheese on top of the potatoes.
Immediately place skillet in oven and bake 2 to 3 minutes or until cheese starts to bubble and brown slightly.","url":"https://recipe.bluelayer.org/recipe/40963/norse-skillet-potatoes"},{"id":"40923","title":"Cinnamon -Swirl Raisin Bread","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
butter, without salt
sugars, granulated
salt, table
leavening agents, yeast, baker's, active dry
water, bottled, generic
wheat flour, white, all-purpose, unenriched
raisins, seeded
sugars, granulated
spices, cinnamon, ground
butter, without salt","directions":"In a large bowl, combine milk, potatoes, butter, sugar and salt.
In a mixing bowl, dissolve yeast in warm water.
Add potato mixture and 2 cups flour; beat until smooth.
Fold in raisins.
Stir in enough remaining flour to form a soft dough.
Turn onto a lightly floured surface; knead until smooth and elastic, about 10 minutes.
Place in a greased bowl, turning once to grease top.
Cover and let rise in a warm place until doubled, about 1 hour.
Ponch dough down.
Turn onto a lightly floured surface; divide in half.
Roll each portion into a 16 inch x 8 inch rectangle.
Combine sugar and cinnamon; sprinkle over rectangles to within 1/2 inch of edges.
Roll up jelly-roll style, starting with a short side; pinch seam to seal and tuck ends under.
Place seam side down in two greased 9 inch x 5 inch x 3 inch loaf pans.
Cover and let rise for 30 minutes or until doubled.
Brush with butter.
Bake at 350 degrees for 40 to 45 minutes or until golden brown.
Remove from pans to wire racks to cool.","url":"https://recipe.bluelayer.org/recipe/40923/cinnamon-swirl-raisin-bread"},{"id":"40915","title":"Roasted Italian Cheese Potatoes","ingredients":"potatoes, raw, skin
salad dressing, italian dressing, commercial, regular
oil, canola
cheese, parmesan, hard","directions":"In a medium sized bowl, place diced potatoes and sprinkle the 1 package of the Good Seasons Italian Dressing Mix on top.
Drizzle the oil over potatoes and mix well, coating the potatoes well with the oil/dressing mixture.
Place in a 2 quart baking dish spreading evenly out from each side.
Place in 400 degree F preheated oven for 40 minutes, turning after 20 minutes.
The last 5 minutes of cooking, remove from oven, sprinkle cheese evenly on top and put back in oven till just melted.","url":"https://recipe.bluelayer.org/recipe/40915/roasted-italian-cheese-potatoes"},{"id":"40905","title":"Ultimate roast potatoes recipe","ingredients":"potatoes, raw, skin
fat, goose
salt, table","directions":"Soak your potatoes in a big bowl of water and peel them.
Chop into roast potato-sized chunks (smaller potatoes need only be halved) and place in a large saucepan full of cold water.
Bring the water to boil, add a little salt, and cook for around 8-10 minutes until parboiled.
Drain in a colander and toss them to fluff up the edges (it's these bits that will go all lovely and crispy in the oven).
Preheat the oven to 210C/190C fan.
Pour your fat into a roasting tray and heat in the oven for about 10 minutes, to get it really hot.
Tip the potatoes into the fat - take care, as the hot fat may spit - and give the tray a good shake so that every surface of each potato is coated in fat.
OR pour out most of the fat into a bowl before adding the potatoes, then drizzle it on top of the spuds once they're safely in the tray.
That way you won't have hot fat spitting everywhere.
Roast in the oven for 40 minutes until golden brown and crispy.
Finish with a pinch of salt and serve straight away.","url":"https://recipe.bluelayer.org/recipe/40905/ultimate-roast-potatoes-recipe"},{"id":"40902","title":"Pesto Potato, Tomato & Fresh Mozzarella Salad","ingredients":"potatoes, raw, skin
sauce, pesto, classico, basil pesto, ready-to-serve
cherries, sweet, raw
cheese, mozzarella, low sodium
salt, table
spices, pepper, black","directions":"Place the potato pieces in a large pot of cold, salted water.
Bring the water to a boil and cook the potatoes until they are tender when pierced with a fork, but not falling apart.
Drain the potatoes and run them under cold water to stop further cooking.
Place the potatoes in a serving bowl and gently toss with pesto until well combined.
Gently toss with tomatoes and mozzarella with the potatoes.
Season with salt and pepper to taste.
Serve or refrigerate, covered, until ready to serve.","url":"https://recipe.bluelayer.org/recipe/40902/pesto-potato-tomato-fresh-mozzarella-salad"},{"id":"40848","title":"Sour Cream Drizzle","ingredients":"cream, sour, cultured
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"In a small bowl, stir together.
Transfer into a small resealable plastic bag.
Snip off one corner of bag and squeeze onto tacos, potatoes, etc.","url":"https://recipe.bluelayer.org/recipe/40848/sour-cream-drizzle"},{"id":"40802","title":"Arby's Oven Baked Curly Fries","ingredients":"potatoes, raw, skin
spices, paprika
salt, table
spices, garlic powder
spices, onion powder
spices, pepper, red or cayenne
wheat flour, white, all-purpose, unenriched
egg substitute, powder
milk, buttermilk, fluid, cultured, lowfat","directions":"Cut potatoes into curly fries using a curly fry cutter, or cut potatoes into regular fries.
Bring a large pot of water to a boil.
Put potatoes in boiling water and boil for 3 minutes.
Rinse potatoes off in a colander with cold water.
Dry potatoes with paper towels and set aside.
Preheat oven to 450 degrees F. When oven lets you know you are at the correct temperature, combine paprika, salt, garlic powder, onion powder, cayenne pepper, flour and egg substitute in a small bowl.
Add in milk and mix well.
Pour fries into a large bowl and add seasoning mixture.
Mix well.
Dump fries onto a baking sheet lined with parchment paper and spread around evenly (so they aren't overlapping).
Bake for 30-35 minutes, flipping every ten minutes so they become nice and crispy.","url":"https://recipe.bluelayer.org/recipe/40802/arbys-oven-baked-curly-fries"},{"id":"40792","title":"Sweet Potato Crisp","ingredients":"sweet potato, raw, unprepared
pineapple juice, canned or bottled, unsweetened, without added ascorbic acid
butter, without salt
spices, cinnamon, ground
salt, table
sugars, brown","directions":"Preheat oven to 400.
Coat an 8\" square baking dish with nonstick cooking spray.
In a large bowl combine drained sweet potatoes, crushed pineapple with juice, cinnamon, salt; mix well and spoon into baking dish.
Bake for 30 minutes.
Remove from oven and sprinkle brown sugar.
Place back in the oven for 5 minutes or until sugar is browned.","url":"https://recipe.bluelayer.org/recipe/40792/sweet-potato-crisp"},{"id":"40764","title":"Parmesan Oven-Fried Potatoes","ingredients":"potatoes, raw, skin
oil, olive, salad or cooking
cheese, parmesan, hard
spices, pepper, black","directions":"Heat oven to 450F.
Rinse potatoes; drain on paper towels, then pat dry.
Place potatoes in large bowl.
Add oil; toss to coat.
Spread evenly into foil-lined 15x10x1-inch pan.
Bake 45 min.
or until potatoes are crisp and golden brown.
Remove from pan with tongs; place in large bowl lined with paper towels.
Toss lightly to remove excess oil.
Remove paper towels.
Sprinkle potatoes with cheese and pepper; mix lightly.","url":"https://recipe.bluelayer.org/recipe/40764/parmesan-oven-fried-potatoes"},{"id":"40746","title":"Potatoes and Eggs","ingredients":"egg substitute, powder
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
spices, pepper, black
cheese, parmesan, hard
cheese, cheddar
potatoes, raw, skin
butter, without salt","directions":"preheat oven to 350.
melt butter in 9X13 pan and swirl.
distribute potatoes evenly.
top evenly with swiss and cheddar cheeses.
mix egg-beaters, milk, pepper and season salt.
pour over eggs and cheese.
bake at 350 for about 30 minutes.","url":"https://recipe.bluelayer.org/recipe/40746/potatoes-and-eggs"},{"id":"40702","title":"Brown Sugar-Glazed Sweet Potatoes With Marshmallows","ingredients":"sweet potato, raw, unprepared
sugars, brown
butter, without salt
spices, cinnamon, ground
salt, table
spices, nutmeg, ground
spices, ginger, ground
candies, marshmallows
nuts, almonds","directions":"Preheat oven to 375 degrees F.
Arrange potatoes in 13x9x2-inch glass baking dish.
Combine sugar, butter, cinnamon, salt, nutmeg and ginger in heavy small saucepan over medium heat.
Bring to boil, stirring until sugar dissolves.
Pour over potatoes; toss to coat.
Cover dish tightly with foil.
Bake potatoes 50 minutes.
Uncover; bake until potatoes are tender
and syrup thickens slightly, basting occasionally, about 20 minutes.
(Can be prepared 1 day ahead.
Cool; cover and refrigerate.
Rewarm potatoes in 350 degrees F oven until heated through, about 20 minutes, before continuing).
Increase oven temperature to 500 degrees F.
Top potatoes with marshmallows
and nuts.
Return to oven; bake until marshmallows begin to melt and nuts begin to brown, about 3 minutes.","url":"https://recipe.bluelayer.org/recipe/40702/brown-sugar-glazed-sweet-potatoes-with-marshmallows"},{"id":"28132","title":"Nova Scotian Hodge Podge","ingredients":"beans, snap, green, raw
beans, snap, green, raw
carrots, raw
turnips, raw
potatoes, raw, skin
butter, without salt
cream, fluid, heavy whipping
wheat flour, white, all-purpose, unenriched
water, bottled, generic","directions":"Place the green beans, wax beans, carrots and turnips into a saucepan and add enough water to cover the vegetables.
Lightly salt the water, and bring to a boil.
Cook for about 1/2 hour, then add the potatoes and cook for another 1/2 hour.
Stir in butter and if desired, cream.
Mix together the flour and 1/2 cup water, and pour into the soup.
Cook for a few more minutes to thicken.
Remove from heat and serve hot.","url":"https://recipe.bluelayer.org/recipe/28132/nova-scotian-hodge-podge"},{"id":"40673","title":"Cheese Chips","ingredients":"cheese, cheddar
potatoes, raw, skin","directions":"Heat oven to 375F.
Combine ingredients.
Drop by tablespoonfuls, 1 inch apart, onto parchment-covered baking sheets; press to flatten slightly.
Bake 5 to 8 min.
or until golden brown.
Cool on baking sheet 2 min.
Remove to wire racks; cool completely.","url":"https://recipe.bluelayer.org/recipe/40673/cheese-chips"},{"id":"40654","title":"Ogre Dumplings (Oni-Manjuu)","ingredients":"sweet potato, raw, unprepared
wheat flour, white, cake, enriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Peel the sweet potatoes, cut into 1 cm chunks, and soak in water for 10 minutes.
Sift the flour and baking powder.
Add the sugar and mix together.
Add the milk to Step 2 and mix with a rubber spatula.
Add the sweet potatoes and mix again.
Line your steamer with kitchen parchment paper or a damp kitchen towel that has been thoroughly wrung out.
Use a spoon to scoop the batter from Step 3 into the heated steamer (it'll be hot, so remove the top tray and add the dough).
Steam for 15 minutes over high heat.
Once steamed, place them on a colander, sieve, or similar, and fan with a handheld fan while they're still hot.","url":"https://recipe.bluelayer.org/recipe/40654/ogre-dumplings-oni-manjuu"},{"id":"40589","title":"Potato and Root Vegetable Puree","ingredients":"potatoes, raw, skin
turnips, raw
salt, table
oil, olive, salad or cooking
spices, pepper, black
spices, nutmeg, ground","directions":"Put potatoes and root vegetables in large pot.
Add water to cover and bring to a boil.
Add 1 teaspoon salt.
Reduce heat to medium and cook until tender, about 25 to 30 minutes.
Drain.
Transfer vegetables to food processor.
Add oil, remaining salt, pepper and nutmeg.
Process until mixture is pureed.
Serve as you would mashed potatoes.","url":"https://recipe.bluelayer.org/recipe/40589/potato-and-root-vegetable-puree"},{"id":"40531","title":"Bleu Cheese And Chive Potato Salad Recipe","ingredients":"potatoes, raw, skin
onions, raw
celery, raw
chives, raw
cream, sour, cultured
milk, buttermilk, fluid, cultured, lowfat
salt, table
spices, pepper, black
vinegar, cider
cheese, parmesan, hard","directions":"Water, and bring to a boil.
Cook 8 min or possibly till tender.
Drain and place in a large bowl.
Add in onion, celery, and chives; toss gently.
Combine lowfat sour cream and next 4 ingredients; stir in cheese.
Pour over potato mix; toss gently to coat.
Cover and chill.
Yield: 8 servings (serving size: 1 c.).
Cross","url":"https://recipe.bluelayer.org/recipe/40531/bleu-cheese-and-chive-potato-salad-recipe"},{"id":"40514","title":"Grandma's Casserole","ingredients":"beef, grass-fed, ground, raw
potatoes, raw, skin
cheese, parmesan, hard
soup, cream of chicken, canned, condensed
carrots, raw
beans, snap, green, raw
corn, sweet, white, raw","directions":"Preheat oven to 350F.
Brown the beef in a frying pan.
While the beef is cooking, follow the directions on the instant potato box and prepare those in a separate pot.
If you are using frozen vegetables, cook those now as well in a separate pot.
If you use canned veggies, there is no need to cook them.
When the beef is browned, drain any grease from the pan.
Add the can of creamed soup directly to the frying pan and mix the meat and soup together.
(heat should be off now.
).
On the bottom of a 13x9 baking pan smooth the beef mixture to cover the bottom.
Add the vegetables on top of the beef.
MAKE SURE TO DRAIN ALL LIQUIDS BEFORE ADDING TO THE DISH!
On top of the vegetables smooth over the already prepared mashed potatoes.
Sprinkle the cheese on the top and season with black pepper.
Stick 'er in the oven for 20-30 minutes or until the cheese is nicely tanned.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/40514/grandmas-casserole"},{"id":"40513","title":"Tex-Mex Hash","ingredients":"beef, grass-fed, ground, raw
oil, olive, salad or cooking
denny's, hash browns
sauce, salsa, ready-to-serve
spices, chili powder
cheese, parmesan, hard","directions":"In skillet, brown beef.
Remove ffrom skillet and cover to keep warm.
Drain.
In same skillet, heat oil over medium heat until hot.
Add potatoes.
Cook and stir 8 to 10 minutes.
Stir in salsa, chili powder and ground beef.
Cook 5 to 8 minutes or until thoroughly heated, stirring occasionally.
Sprinkle with cheese.
Cover,cook 2 to 4 minutes.","url":"https://recipe.bluelayer.org/recipe/40513/tex-mex-hash"},{"id":"40423","title":"One Pan Fall Dinner","ingredients":"kielbasa, polish, turkey and beef, smoked
potatoes, raw, skin
beans, snap, green, raw","directions":"Place kielbasa in a frying pan with a lid.
Cut potatoes into halves or quarters, depending on size.
Place potatoes in center of kielbasa.
Place green beans on top of potatoes.
Cover and cook for about 15 to 20 minutes.","url":"https://recipe.bluelayer.org/recipe/40423/one-pan-fall-dinner"},{"id":"40382","title":"Limpa Rye","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
spices, caraway seed
orange juice, raw
molasses
sugars, brown
salt, table
leavening agents, yeast, baker's, active dry
oil, olive, salad or cooking","directions":"the starter:.
Refresh your starter with equal weights of flour and water or so that it is a thick batter or like mashed potatoes.
the dough:.
Mix the water or milk into the starter until uniformly mixed.
Add molasses, brown sugar, yeast, flours, salt, oil and seeds.
Mix well and let rest for 10 minutes.
Knead by hand or machine for 5 minutes and place in an oiled straight-sided clear container.
After 15 minutes, stretch and fold and return to the container.
See notes for stretching and folding.
After 15 minutes, stretch and fold and let rise to double its size or cover and place into the fridge overnight.
The next morning, bring the dough to room temperature (about 2 hours).
When double its volume, spread the dough into a rectangle and roll to the width of a 4.5\" x 8\" loaf pan.
Preheat oven to 375°F.
Bake for 45 minutes, turning midway during cook.
Remove from the pan and let cool on a rack for 30 minutes or more.","url":"https://recipe.bluelayer.org/recipe/40382/limpa-rye"},{"id":"40354","title":"Super Garlicky Mashed Potatoes","ingredients":"potatoes, raw, skin
potatoes, raw, skin
butter, without salt
oil, olive, salad or cooking
spices, garlic powder
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Cook all potatoes in large pot of boiling salted water until very tender, about 15 minutes.
Drain.
Return potatoes to pot.
Meanwhile, melt butter with oil in small skillet over medium heat.
Add garlic and saute until golden, about 5 minutes.
Add garlic mixture to potatoes and mash.
Add 1/4 cup milk and stir until potato mixture is smooth, adding more milk by tablespoons if potatoes are dry.
Season with salt and pepper.","url":"https://recipe.bluelayer.org/recipe/40354/super-garlicky-mashed-potatoes"},{"id":"40330","title":"Shut the Front Door Baconator Po's #SP5","ingredients":"potatoes, raw, skin
bacon, meatless
delallo, italian seasoned breadcrumbs,
salt, table
spices, pepper, red or cayenne","directions":"Pre heat oven to 425.
Brush the potato slices generously with bacon fat.
In a pie plate conbine the bread crumbs, salt and cayenne.
Press potato slices in the bread crumb mixture on both sides.
Place in a pan sprayed with non stick spray and bake until golden brown.
Might take 20 minutes.","url":"https://recipe.bluelayer.org/recipe/40330/shut-the-front-door-baconator-pos-sp5"},{"id":"40314","title":"Potato-Leek Gratin","ingredients":"butter, without salt
leeks, (bulb and lower leaf-portion), raw
salt, table
spices, thyme, dried
spices, nutmeg, ground
spices, pepper, black
cream, fluid, heavy whipping
cheese, gruyere
cheese, parmesan, hard
potatoes, raw, skin
chives, raw","directions":"In 12\" nonstick fry pan over medium heat, melt 4 Tbs.
butter.
Add leeks and salt, stirring to coat leeks with butter.
Cover and cook, stirring occasionally, until leeks are tender, about 20 minutes.
Add thyme, nutmeg, pepper, and cream.
Simmer, uncovered, stirring occasionally, until thickened, about 15 minutes.
Transfer to bowl.
Let cool.
Wipe out pan, grease, with 1 Tbs.
butter.
Preheat oven to 400 degrees F.
In bowl, combine cheeses.
Layer one-third of potatoes in fry pan.
Spread one-third of leek mixture on top.
Sprinkle with one-third of cheeses, then
1 Tbs.
chives.
Repeat layering, two more times, reserving 1 Tbs.
chives.
Cover pan; transfer to oven.
Bake 45 minutes.
Remove lid and bake until potatoes are tender and crust is golden brown, about 30 minutes more.
Sprinkle remaining chives on top.
Let stand 15 minutes before serving.","url":"https://recipe.bluelayer.org/recipe/40314/potato-leek-gratin"},{"id":"40298","title":"Tiger Waffles","ingredients":"pancakes, plain, dry mix, complete (includes buttermilk)
water, bottled, generic
oil, olive, salad or cooking
margarine, regular, 80% fat, composite, stick, without salt","directions":"Change the angle on the George Foreman meat cooking grill so it is level not tilted any more (I used the small George Foreman grill-- the one that cooks approximately 4 hamburgers).
Use the spare legs or the drain tray upside down or similar method.
Preheat the grill 5 minutes--use a timer.
Combine all ingredients except the margarine or pam like spray.
Grease both sides of the grill lightly with margarine (do not use butter in the grill--it will burn black and smoke).
Pour the entire batter gently into the grill; smooth carefully.
Close the grill.
Wait a minute more or less until steaming slows down or stops.
Open the grill and test with a toothpick to see if done.
If not done, close grill 10 to 30 seconds more.
Open the grill and remove the tiger waffle.
It will have golden brown and dark brown tiger stripes and be like a Belgian waffle but also a new taste and texture very moist.
Good with syrup or hot fruit sauces or as part of a meal instead of potatoes or rice, pasta you know with a gravy or cream sauce.","url":"https://recipe.bluelayer.org/recipe/40298/tiger-waffles"},{"id":"40287","title":"Baked Mashed Potatoes With Sour Cream And Garlic Recipe","ingredients":"potatoes, raw, skin
cheese, parmesan, hard
cream, sour, cultured
spices, garlic powder
butter, without salt","directions":"Cook potatoes in large pot of boiling salted water till tender, about 20 min.
Drain potatoes and return to same pot.
Add in 12 ounces of cream cheese and mash well.
Fold in lowfat sour cream and minced garlic.
Season potatoes to taste with salt and pepper.
Transfer to 15x10x2-inch glass baking dish.
Drizzle with melted butter.
Preheat oven to 375 .
Bake potatoes uncovered till heated through, about 30 min.","url":"https://recipe.bluelayer.org/recipe/40287/baked-mashed-potatoes-with-sour-cream-and-garlic-recipe"},{"id":"40275","title":"Potato Chip Cookies Dipped in Chocolate","ingredients":"butter, without salt
sugars, granulated
vanilla extract
salt, table
nuts, almonds
potatoes, raw, skin
wheat flour, white, all-purpose, unenriched
spartan, real semi-sweet chocolate baking chips,
oil, canola","directions":"Preheat your oven to 350 degrees F.
Line your baking sheet with parchment paper {I had waxed and used it with good results} and set aside.
I used my Kitchen Aid with regular beater {but a hand beater would work just as well} and creamed together the butter with 1/2 cup of the sugar until lightly and fluffy, then mixed in the vanilla until smooth.
Add the almonds, potato chips and flour together and mix until a huge bowl of crumbly looking dough; it will be moist though.
Place the remaining 1/2 cup sugar in a small bowl.
Scoop a tablespoon-sized mound of dough and form it into a small ball with the palms of your hands.
Roll the ball in the remaining sugar until coated.
Place on prepared baking sheet and using the bottom of a drinking glass or measuring cup to slightly flatten the cookies.
Cookies only need to be an inch apart; they only spread a little.
Bake cookies until lightly golden at the edges, about 15 minutes.
Transfer to cool on a wire rack.
If dipping in chocolate, melt chocolate with butter, oil or shortening in a double boiler or in short bursts in the microwave {I do it this way-- 30 seconds, stir, repeat}.
Stir until smooth.
Dip half of each fully cooled cookie in the chocolate, and let dry and harden on a wire rack.
OMGoodness -- DELISH :).","url":"https://recipe.bluelayer.org/recipe/40275/potato-chip-cookies-dipped-in-chocolate"},{"id":"40244","title":"Boiled Cod","ingredients":"water, bottled, generic
salt, table
vinegar, distilled
spices, basil, dried
fish, cod, atlantic, raw","directions":"Combine water, salt, vinegar and basil in a large kettle and bring to a boil.
Add the cod.
Reduce the heat and simmer for 8 minutes.
Make sure to keep the water just below the boiling point to prevent the fish from falling apart.
Remove fish from water and place on serving platter.
Top with chopped parsley in melted margarine, or a hollandaise sauce.
Serve with boiled potatoes and carrots.","url":"https://recipe.bluelayer.org/recipe/40244/boiled-cod"},{"id":"40201","title":"Baked Potatoes With Broccoli And Chee Recipe","ingredients":"water, bottled, generic
water, bottled, generic
cheese, parmesan, hard
butter, without salt
milk, buttermilk, fluid, cultured, lowfat
broccoli, raw
potatoes, raw, skin
wheat flour, white, all-purpose, unenriched
salt, table
salt, table","directions":"PREPARE 1 RECIPE BAKED POTATOES, RECIPE NO.
Q-44.
SET ASIDE FOR USE IN STEP 4.
PREPARE 1 1/2 RECIPES CHEESE SAUCE, RECIPE NO.
O-1-2, AND 1 RECIPE BROCCOLI, RECIPE NO.
Q-G-
CHOP COOKED BROCCOLI INTO 1-INCH Pcs; SET ASIDE FOR USE IN STEP
3.
SPLIT POTATOES LENGTHWISE TO 1/2 INCH FROM EACH END; FLUFF WITH FORK.
PLACE 1/2 C. BROCCOLI INTO POTATO; COVER WITH 1/4 C. (1-A LADLE)
CHEESE SAUCE TOPPING.
NOTE: ONE B LADLE MAY BE USED FOR SERVING TOPPING.
SEE RECIPE NO.
A-4.
EACH PORTION: 1 POTATO (6 3/4 Ounce), 1/2 C. (2 1/2 Ounce) Minced BROCCOLI, 1/4 C. (2 1/4 Ounce) CHEESE SAUCE.
SERVING SIZE: 1 POTATO-1","url":"https://recipe.bluelayer.org/recipe/40201/baked-potatoes-with-broccoli-and-chee-recipe"},{"id":"40170","title":"Turnip & Potato Casserole, Monroe, La","ingredients":"potatoes, raw, skin
turnips, raw
salt, table
spices, pepper, black
butter, without salt
cheese, cheddar","directions":"Cook potatoes & turnips in boiling salted water until tender.
Drain.
Rice & mash adding salt, pepper, & butter.
Spoon mixture into 1 quart buttered casserole & top with grated cheese.
Bake in 300 F oven until cheese has melted.","url":"https://recipe.bluelayer.org/recipe/40170/turnip-potato-casserole-monroe-la"},{"id":"40116","title":"Snorkey's Dog Food!","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
sweet potato, raw, unprepared
oats
cheese, cottage, creamed, large or small curd","directions":"Boil chicken in a large pot until no longer pink inside.
Set chicken aside to cool down a bit.
Cut yams into fourths and boil in same water until soft.
Peel off skin and mash with a fork.
Empty out chicken water but leave 3 1/2 c in pot and return to a boil.
Add 2 cups oats and boil on medium heat for about 6 min or until water is absorbed.
Let cool.
Shred chicken in small pieces or put in a food processor and pulse until you achieve desired size.
Add 11 c chicken in a LARGE bowl and 3 c mashed yams or sweet potatoes, stir until well combined.
Add 3 c cooked oatmeal, stir until well combined, add 5 c cottage cheese, stir until well combined.
My dog is a 12lb Shitzu and I give him 1/2 c dry food & 1/4 cup homemade food in the morning and the same around dinner time.
That's 3 1/2 c homemade food a week, so I divide the food into week portions in freezer bags, that will feed him for about 5-6 weeks.
You can decide how big your portions are depending on the size of your dog.","url":"https://recipe.bluelayer.org/recipe/40116/snorkeys-dog-food"},{"id":"40114","title":"Outback Steakhouse Vanilla Bean Sweet Mashed Potatoes","ingredients":"sweet potato, raw, unprepared
butter, without salt
sugars, granulated
syrup, maple, canadian
spices, cinnamon, ground
vanilla extract","directions":"Cook sweet potatoes on a cookie sheet in 350-degree oven for 1 hour.
Remove skin from sweet potatoes; set aside.
Place butter, sugar, Karo, cinnamon and vanilla into mixing bowl; blend with an electric mixer for approximately 2 minutes.
Add sweet potatoes; blend an additional 1 minute.
Serve immediately.","url":"https://recipe.bluelayer.org/recipe/40114/outback-steakhouse-vanilla-bean-sweet-mashed-potatoes"},{"id":"40111","title":"Papas Arrugadas (Wrinkled Potatoes)","ingredients":"potatoes, raw, skin
salt, table
oil, olive, salad or cooking","directions":"Put the potatoes and salt in a large pot or pan, add just enough water to cover the potatoes.
Place over a high heat, bring to the boil and cook for 20 minutes or until soft.
Use the lid of the pot or plate to drain most of the water from the potatoes, retaining about a wine glassful.
Place the potatoes back on a low heat with just a small amount of water and reduce the water down gently stirring the potatoes so they don't burn.
As the water evaporators a crust of salt should form on the bottom of the pot surrounding the potatoes.
Using the bottom of a flat glass gently squash each potato just enough to crack the skin.
Place the potatoes in an oven proof dish drizzle with a splash of olive oil and place them in a preheated oven for 20-25 minutes.
(Gas mark 6)
And serve.","url":"https://recipe.bluelayer.org/recipe/40111/papas-arrugadas-wrinkled-potatoes"},{"id":"40107","title":"Mashed Potatoes and Parsnips","ingredients":"potatoes, raw, skin
parsnips, raw
salt, table
soymilk, original and vanilla, unfortified
oil, olive, salad or cooking
spices, pepper, black","directions":"In large saucepan, combine potatoes, parsnips and enough cold water to cover by several inches.
Add 2 tsp.
salt.
Bring to a boil over high heat, reduce heat to low and cook until potatoes are tender, 15 to 35 minutes, depending on size.
Check with a fork to see if theyre donethey should be softened to the core.
Drain vegetables, reserving cooking liquid.
Hold each hot potato in a dish towel and remove skin with a small knife or your fingers.
Return potatoes and parsnips to saucepan.
Add soymilk, oil and 1/4 cup reserved cooking liquid; mash with a hand masher.
Add more cooking liquid if necessary to thin to desired texture.
Season with pepper and remaining 3/4 tsp.
salt.","url":"https://recipe.bluelayer.org/recipe/40107/mashed-potatoes-and-parsnips"},{"id":"40097","title":"Sweet Potato?Split Pea Soup","ingredients":"peas, green, frozen, unprepared
shallots, raw
sweet potato, raw, unprepared
spices, tarragon, dried
miso","directions":"Bring split peas and 6 cups water to a boil in large pot.
Reduce heat, cover and simmer 30 to 40 minutes, or until peas begin to break down.
Add shallots, sweet potatoes and tarragon, and cook 30 minutes, or until vegetables are tender.
Ladle 1/3 cup soup into measuring cup.
Add miso, and stir to dissolve.
Pour dissolved miso mixture into soup, and stir well.
Season with salt and pepper to taste.
(If soup is too thick, add more water until desired consistency is achieved.)
Serve hot.","url":"https://recipe.bluelayer.org/recipe/40097/sweet-potato-split-pea-soup"},{"id":"40085","title":"Scalloped Potatoes","ingredients":"spices, nutmeg, ground
potatoes, raw, skin
butter, without salt
cream, fluid, heavy whipping
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 350F with rack in upper third.
Generously butter a 2 1/2-quart shallow baking dish (not glass).
Stir together nutmeg, 2 teaspoons salt, and 3/4 teaspoon pepper.
Peel and thinly slice potatoes.
Layer potatoes in baking dish, overlapping slightly and sprinkling each layer with some of salt mixture and some of butter.
Pour cream and milk over potatoes, pressing down gently to submerge potatoes in liquid.
Cover with foil and bake until potatoes are tender, 1 to 1 1/4 hours.
Remove gratin from oven and discard foil.
Turn broiler on and broil gratin 2 to 3 inches from heat until top is browned in spots, 3 to 5 minutes.
Let stand 10 minutes before serving.","url":"https://recipe.bluelayer.org/recipe/40085/scalloped-potatoes"},{"id":"40076","title":"Buttered New Potatoes with Chives","ingredients":"potatoes, raw, skin
butter, without salt
chives, raw","directions":"Using vegetable peeler, remove strip of peel in thin band around center of each potato.
Place potatoes in large saucepan; cover with cold water.
Sprinkle generously with salt and bring to boil.
Reduce heat to medium and cook just until potatoes are tender, about 12 minutes.
Drain well.
Return potatoes to saucepan.
Add butter to pan; stir over medium heat until butter melts and coats potatoes.
Sprinkle with chives, salt, and pepper.
Transfer potatoes to bowl and serve.","url":"https://recipe.bluelayer.org/recipe/40076/buttered-new-potatoes-with-chives"},{"id":"40071","title":"Hot Chicken Salad","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
celery, raw
nuts, almonds
salt, table
onions, raw
spices, pepper, black
lemon juice, raw
salad dressing, mayonnaise, regular
cheese, cheddar
potatoes, raw, skin","directions":"Preheat the oven to 375F.
Spray a 13-by-9-inch baking dish with vegetable oil cooking spray.
In a large mixing bowl, combine the chicken, celery, almonds, salt, onion, pepper, lemon juice, mayonnaise, and cheese.
Place the mixture in the prepared baking dish.
Spread the crushed potato chips on top.
Bake for 20 minutes, or until bubbly.","url":"https://recipe.bluelayer.org/recipe/40071/hot-chicken-salad"},{"id":"40026","title":"Sour Dough Starter Feed Recipe","ingredients":"water, bottled, generic
sugars, granulated
potatoes, raw, skin","directions":"Feed starter every 5-7 days with above ingredients.
Starter needs to be fed whether bread is made or possibly not.
Mix the ingredients well, then add in to the starter jar.
After adding this to the starter, let it stand out of the refrigerator all day (or possibly all night).
Starter will be very bubbly.
Take out 1 c. to make bread and place the rest back in the refrigerator.
Note: After feeding and using your starter 2-3 times you will need to use or possibly throw away an additional 1 c. of the starter before placing jar back in the refrigerator.","url":"https://recipe.bluelayer.org/recipe/40026/sour-dough-starter-feed-recipe"},{"id":"39954","title":"Dijon Radish Potato Salad","ingredients":"salad dressing, mayonnaise, regular
mustard, prepared, yellow
dill weed, fresh
salt, table
spices, pepper, black
potatoes, raw, skin
radishes, raw
onions, spring or scallions (includes tops and bulb), raw","directions":"Combine the first five ingredients.
Stir in the remaining ingredients.
Cover and chill .","url":"https://recipe.bluelayer.org/recipe/39954/dijon-radish-potato-salad"},{"id":"39937","title":"Buttermilk Crab Chowder Recipe","ingredients":"potatoes, raw, skin
carrots, raw
soup, chicken broth or bouillon, dry
crustaceans, crab, alaska king, imitation, made from surimi
milk, buttermilk, fluid, cultured, lowfat
pickles, cucumber, sour","directions":"Scrub potatoes and cut into 1/2-inch chunks.
In a 4- to 5-qt pan over high heat, combine potatoes, carrots, and broth.
Cover, bring to a boil, and cook till potatoes and carrots are tender when pierced, 10 to 12 min.
Meanwhile, remove any bits of shell from crab.
Add in buttermilk to pan and stir till warm, 2 to 3 min.
Add in crab, mix gently, and ladle soup into wide bowls.
Add in cucumber equally to portions.
Season to taste with salt and pepper.
This recipe yields 4 servings.
Comments: Flo Braker, baker and author of many cookbooks, created this delicately flavored, simple chowder.
She adds crunchy green cucumber to each bowl for a burst of color and texture.","url":"https://recipe.bluelayer.org/recipe/39937/buttermilk-crab-chowder-recipe"},{"id":"39933","title":"Herbed Parmesan Oven Fries","ingredients":"potatoes, raw, skin
cheese, parmesan, hard
spices, oregano, dried
spices, rosemary, dried
spices, pepper, black
salt, table","directions":"Preheat the oven to 400 degrees.
Cut the potatoes lengthwise into 1/4 inch thick slices, then cut the slices lengthwise into 1/4 inch wide sticks.
Place the potatoes in a large bowl, lightly spray with nonstick cooking spray and toss to coat.
Add the Parmesan, oregano, rosemary and pepper and toss again.
Transfer the potatoes to 2 baking sheets, lined with parchment paper, and bake for 40 minutes, turning every 12 minutes or till the potatoes are brown and crisp.
Place the fries on a platter, sprinkle with salt and serve.","url":"https://recipe.bluelayer.org/recipe/39933/herbed-parmesan-oven-fries"},{"id":"39920","title":"Salmon Cakes","ingredients":"fish, salmon, atlantic, wild, raw
shortening, vegetable, household, composite
potatoes, raw, skin
salad dressing, mayonnaise, regular
salt, table
dill weed, fresh
spices, pepper, black","directions":"Dice potato's with skin on & place over high heat with just enough water to cover & cook until just soft then drain, give them a quick & course mash & set aside to cool a little.
Gently stir fry the vegetables over medium heat just to dry them a little then add to potato's.
Remove small bones from salmon & flake the meat into a bowl then add all other ingredients & mix gently until combined.
It's safe to taste & adjust for salt as everything is already cooked.
Form into 8 patties & gently brown them in a little olive oil over medium high heat for about 3 to 4 minutes each side.
Serve them on their own, on an English muffin, in lettuce cups, with a side salad or rice or pasta, -- What ever you like.","url":"https://recipe.bluelayer.org/recipe/39920/salmon-cakes"},{"id":"39913","title":"Salt and Vinegar Potato Bites","ingredients":"potatoes, raw, skin
oil, olive, salad or cooking
beverages, ovaltine, classic malt powder
sugars, granulated","directions":"Soak potatoes in large bowl of cold water for 30 minutes.
Drain and pat dry.
Preheat oven to 425 deg F.
Toss potatoes with oil on baking sheet and spread in a single layer.
Roast 45 minutes, or until golden and crisp, turning 2 or 3 times.
Meanwhile, bring the vinegar and sugar to a simmer in a saucepan over medium heat, and cook until reduced by half, about 15 to 20 minutes, stirring occasionally.
Serve malt sauce on the side for dipping, or drizzle over potatoes.
Note: It's suggested that the peels stay on, which I do only when I feel the peel is very thin.","url":"https://recipe.bluelayer.org/recipe/39913/salt-and-vinegar-potato-bites"},{"id":"39898","title":"Creamed Sweet Potatoes","ingredients":"sweet potato, raw, unprepared
butter, without salt
sugars, brown
spices, pepper, red or cayenne
cream, fluid, heavy whipping","directions":"Preheat oven to 400F.
Place sweet potatoes on a baking sheet and roast until tender (approximately 1 hour).
Let potatoes cool slightly and then peel.
In a mixing bowl, mash sweet potatoes.
Add remaining ingredients.
Beat with an electric mixer at medium speed until smooth.","url":"https://recipe.bluelayer.org/recipe/39898/creamed-sweet-potatoes"},{"id":"39859","title":"Johnny Garlic's Famous Garlic and Rosemary Mashed potatoes","ingredients":"potatoes, raw, skin
oil, olive, salad or cooking
spices, garlic powder
spices, rosemary, dried
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
spices, pepper, black
chives, raw","directions":"Add cut potatoes into a large pot and cover by about 1-inch with cold water.
Place over medium heat and simmer (do not boil) potatoes for 15 minutes or until fork tender.
Strain potatoes from pot, and set aside.
In same pot add oil, garlic and rosemary.
Lightly saute over medium heat.
When slightly brown add potatoes back to the pot, and mix with garlic and rosemary.
Remove from heat, add milk, salt and pepper, and mash with potato masher.
Garnish with chives.","url":"https://recipe.bluelayer.org/recipe/39859/johnny-garlics-famous-garlic-and-rosemary-mashed-potatoes"},{"id":"39810","title":"Honey Roasted Sweet Potatoes","ingredients":"sweet potato, raw, unprepared
honey
oil, olive, salad or cooking
lemon juice, raw
salt, table","directions":"Preheat oven to 350 degrees F.
Peel and cut the sweet potatoes into 1-inch pieces and put in a 9 by 13 baking dish.
In a small bowl whisk together olive oil, honey and lemon juice.
Pour mixture over potatoes and toss to coat.
Sprinkle with the salt, and bake, stirring occasionally, for about 1 hour, until potatoes are tender.","url":"https://recipe.bluelayer.org/recipe/39810/honey-roasted-sweet-potatoes"},{"id":"39775","title":"Potato Broccoli Cheese Soup","ingredients":"potatoes, raw, skin
milk, fluid, 1% fat, without added vitamin a and vitamin d
soup, chicken broth or bouillon, dry
broccoli, raw
salt, table
spices, pepper, black
cheese, cheddar","directions":"Bring potato, milk and broth to a boil.
Partially cover, reduce heat and simmer 25 minutes.
Remove 1 cup potato mixture and set aside.
Place remaining mixture in blender and process until smooth.
Return puree to pan, stir in broccoli, salt and pepper.
Partially cover and cook over medium heat for 8 minutes; stirring frequently.
Add reserved potato mixture, cook 1 minute.
Remove from heat; add cheese and stir till cheese melts.","url":"https://recipe.bluelayer.org/recipe/39775/potato-broccoli-cheese-soup"},{"id":"39764","title":"Mama Mia Potatoes","ingredients":"spices, garlic powder
cheese, parmesan, hard
cheese, mozzarella, low sodium
delallo, italian seasoned breadcrumbs,","directions":"Preheat oven to 350 degrees Fahrenheit.
Spread 1/2 the potatoes in a baking dish and sprinkle them with 1/2 the Parmesan cheese.
Layer 1/2 the mozarella over the Parmesan.
Spread the remaining potatoes over the cheese layer; cover with remaining Parmesan and mozzarella.
Sprinkle the flavored breadcrumbs on top and bake for 15 minutes or until mozzarella has melted.","url":"https://recipe.bluelayer.org/recipe/39764/mama-mia-potatoes"},{"id":"39709","title":"Roasted Potato Wedges with Herbs","ingredients":"mustard, prepared, yellow
oil, olive, salad or cooking
spices, rosemary, dried
spices, oregano, dried
parsley, fresh
salt, table
spices, pepper, black
potatoes, raw, skin","directions":"Preheat oven to 425F.
Combine all ingredients, except potatoes, in a small bowl.
Place potatoes in a large zip-close plastic bag.
Add mustard mixture.
Close bag and shake to coat.
Pour contents of bag into a shallow baking pan coated with cooking spray.
Bake, turning occasionally, until potatoes are tender, about 40-60 minutes.","url":"https://recipe.bluelayer.org/recipe/39709/roasted-potato-wedges-with-herbs"},{"id":"39648","title":"Roasted Potatoes with Dill","ingredients":"potatoes, raw, skin
oil, olive, salad or cooking
salt, table
dill weed, fresh","directions":"Preheat oven to 425 degrees F.
In a baking pan toss together potatoes, oil, and salt, and roast in middle of oven, stirring occasionally, until potatoes are golden, about 25 minutes.
Toss with dill.","url":"https://recipe.bluelayer.org/recipe/39648/roasted-potatoes-with-dill"},{"id":"39593","title":"Fried Sweet Potatoes","ingredients":"sugars, granulated
spices, cinnamon, ground
oil, olive, salad or cooking
sweet potato, raw, unprepared","directions":"Combine the sugar and cinnamon in a small bowl and mix well.
Set aside.
Heat the vegetable oil in a very large, deep pot or heat an electric fryer to 360 degrees F. Fry the sweet potatoes, in batches, until golden brown, about 8 minutes.
Drain on paper towels.
Sprinkle with the cinnamon sugar and serve hot.","url":"https://recipe.bluelayer.org/recipe/39593/fried-sweet-potatoes"},{"id":"39574","title":"Burger Veggie Packets","ingredients":"beef, grass-fed, ground, raw
salt, table
spices, pepper, black
denny's, hash browns
carrots, raw","directions":"Heat grill.
Cut 4 (18x12 inch) sheets of heavy-duty foil; spray center of each with cooking spray.
In large bowl, mix ground beef, seasoned salt and pepper.
Shape mixture into 4 patties, 1/2 inch thick.
In center of each sheet of foil, place 1 cup potatoes, 1/2 of the vegetables and cheese sauce chips, and 1 beef patty.
Wrap each packet securely using double fold seals, allowing room for heat expansion.
Place packets, sealed side down, on grill; cover.
Cook with medium heat 10 minutes.
Turn packets over; cook covered 15 to 18 minutes longer or until thermometer inserted in center of patties reads 160 degrees and vegetables are tender.
To serve, carefully open packets to allow steam to escape.
Stir to mix in cheese sauce.","url":"https://recipe.bluelayer.org/recipe/39574/burger-veggie-packets"},{"id":"39568","title":"Tavern Cheese Soup","ingredients":"potatoes, raw, skin
water, bottled, generic
celery, raw
leeks, (bulb and lower leaf-portion), raw
soup, chicken broth or bouillon, dry
cheese, cheddar
milk, fluid, 1% fat, without added vitamin a and vitamin d
alcoholic beverage, beer, regular, all
sauce, worcestershire
salt, table
mustard, prepared, yellow
spices, pepper, black","directions":"In a large saucepan over high heat, brin potatoes, 1 1/2 cups water, celery, leeks and bouillon granules to a boil.
Reduce heat to low, cover and simmer for 25 minutes or until potatoes are fork tender.
Remove from heat (DO NOT DRAIN) and mash mixture until smooth.
Gently stir in cheese until melted.
Stir in milk, beer (or water), worcestershire sauce, salt, dry mustard, and white pepper.
Stir over low heat until hot.","url":"https://recipe.bluelayer.org/recipe/39568/tavern-cheese-soup"},{"id":"13729","title":"Hearty Golden Chowder","ingredients":"water, bottled, generic
potatoes, raw, skin
carrots, raw
celery, raw
onions, raw
chives, raw
salt, table
spices, pepper, black
butter, without salt
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, cheddar","directions":"Bring water, vegetables, chives and seasonings to boil in medium saucepan on high heat.
Reduce heat to low; cover.
Simmer 10 minutes.
Do not drain.
Melt butter in large saucepan on low heat.
Stir in flour.
Cook 2 minutes or until bubbly.
Gradually add milk, stirring until well blended.
Cook on medium heat until mixture boils and thickens, stirring constantly.
Add cheese; cook until melted, stirring constantly.
Add vegetable mixture; cook until heated through.
Do not boil.","url":"https://recipe.bluelayer.org/recipe/13729/hearty-golden-chowder"},{"id":"39471","title":"Aloha For Six Citrus Sweet Potatoes Recipe","ingredients":"sweet potato, raw, unprepared
orange juice, raw
orange juice, raw
grapefruit juice, white, raw
sugars, brown
butter, without salt
lemon juice, raw
salt, table
spices, pepper, black","directions":"Peel and cut sweet potatoes into 1/4-inch thick slices; arrange, overlapping slightly, in a single layer in 13x9 inch baking dish.
Combine orange rind and juice, grapefruit juice, sugar, butter, lemon juice, salt and pepper; pour proportionately over sweet potatoes.
Cover tightly with foil; bake in 375F=190C oven for 40 min.
Uncover and bake, basting every 10 min, for about 30 min longer or possibly till sweet potatoes are tender and glazed.
source fibre
Macadamia Nuts Aloha For Six: Chicken Salad With Soft And Crispy Noodles
Potatoes Aloha For Six: Stir-fried Broccoli And Sweet Onions Aloha For Six:","url":"https://recipe.bluelayer.org/recipe/39471/aloha-for-six-citrus-sweet-potatoes-recipe"},{"id":"39467","title":"Blue Cheese & Bacon Mashed Sweet Potatoes","ingredients":"sweet potato, raw, unprepared
cheese, blue
bacon, meatless","directions":"Combine ingredients.","url":"https://recipe.bluelayer.org/recipe/39467/blue-cheese-bacon-mashed-sweet-potatoes"},{"id":"39450","title":"Potato Bread","ingredients":"potatoes, raw, skin
sugars, granulated
potatoes, raw, skin
wheat flours, bread, unenriched
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, yeast, baker's, active dry","directions":"Put ingredients into bread machine and press \"Start\".","url":"https://recipe.bluelayer.org/recipe/39450/potato-bread"},{"id":"39441","title":"Chile-Cilantro Hash Browns Recipe","ingredients":"oil, olive, salad or cooking
potatoes, raw, skin
spices, chili powder
spices, pepper, black
salt, table
spices, coriander seed","directions":"Heat oil in a large cast iron skillet or frying pan over medium heat.
Meanwhile, peel potatoes and grate on the large holes of a box grater.
Squeeze mixture by the handful to release as much moisture as possible.
Mix potatoes with chili powder and pepper until well combined.
When oil shimmers, scatter potato mixture evenly in the pan and sprinkle salt over top.
Cook until the bottom of the hash is golden brown and crisp, about 5 to 6 minutes.
Break the hash into four pieces, flip, and cook until golden brown and crisp on the second side, about 4 to 5 minutes more.
Sprinkle with cilantro and serve immediately.","url":"https://recipe.bluelayer.org/recipe/39441/chile-cilantro-hash-browns-recipe"},{"id":"39435","title":"Red Smashed Potatoes","ingredients":"potatoes, raw, skin
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
cream, sour, cultured
chives, raw","directions":"Bring potatoes to a boil in a large pot, then reduce heat and simmer until done.
Drain and place on low heat for a couple minutes to remove excess moisture.
Add milk, butter, sour cream and chives.
Mash and add salt and pepper to taste.","url":"https://recipe.bluelayer.org/recipe/39435/red-smashed-potatoes"},{"id":"39428","title":"Potato-Garbanzo Gnocchi","ingredients":"potatoes, raw, skin
water, bottled, generic
wheat flour, white, all-purpose, unenriched
rice flour, white, unenriched
leavening agents, yeast, baker's, active dry
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spices, garlic powder
spices, pepper, red or cayenne","directions":"Combine water and potato flakes quickly.
They will set up firmly and be somewhat dry.
Stir in the remaining ingredients.
Drop by the teaspoonful onto hot oil and deep fry until golden brown.
Omitting the baking powder will result in denser gnocchis.","url":"https://recipe.bluelayer.org/recipe/39428/potato-garbanzo-gnocchi"},{"id":"39416","title":"Homemade White Bread","ingredients":"water, bottled, generic
butter, without salt
wheat flours, bread, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, yeast, baker's, active dry
salt, table
sugars, granulated
potatoes, raw, skin","directions":"In large mixing bowl, combine 6 cups flour, dry milk, yeast, salt, sugar, and potato flakes; set aside.
In microwave, heat water and margarine to 110 to 120 degrees.
Add water mixture to flour mixture and beat on medium speed with mixer for 2 minutes.
Gradually add enough flour for the mixture to form a stiff dough.
Turn dough out onto floured board and knead about 10 minutes, adding flour as needed (I use my KitchenAid mixer with a dough hook).
Be careful not to add too much flour; the dough should be smooth and elastic.
Place the kneaded dough in a large oiled bowl and turn dough over to coat with the oil.
Cover the dough with a large cloth and set aside in warm place to rise until it is doubled in size.
Punch dough down and turn out onto floured board.
Divide into 5 portions, shape each into loaves, and place in greased 4 1/2 x 8 1/2 inch non-stick loaf pans (the dark pans brown the bread better than the shiny pans).
Cover pans with a cloth and let rise until doubled.
Bake in a preheated 375 degree oven for about 25 to 30 minutes.
Remove bread from pans immediately and let cool on rack.
Brush tops of loaves with butter.","url":"https://recipe.bluelayer.org/recipe/39416/homemade-white-bread"},{"id":"39395","title":"Roasted Potato Wedges with Cilantro-Lime Mayonnaise","ingredients":"spices, cumin seed
spices, oregano, dried
oil, olive, salad or cooking
potatoes, raw, skin
salad dressing, mayonnaise, regular
cream, sour, cultured
spices, coriander seed
lime juice, raw
lime juice, raw","directions":"Put a 4-sided sheet pan in lower third of oven and preheat oven to 450F.
Stir cumin, oregano, and 3/4 teaspoon salt into oil in a large bowl.
Add potatoes and toss.
Arrange potatoes, cut sides down, in 1 layer in hot pan and roast, turning once, until golden, about 40 minutes.
Stir together mayonnaise, sour cream, cilantro, lime zest and juice, and 1/4 teaspoon salt in a small serving bowl.
Serve potatoes with mayonnaise.","url":"https://recipe.bluelayer.org/recipe/39395/roasted-potato-wedges-with-cilantro-lime-mayonnaise"},{"id":"39390","title":"Down East Haddock Chowder","ingredients":"sauce, fish, ready-to-serve
water, bottled, generic
salt, table
potatoes, raw, skin
onions, raw
celery, raw
spices, pepper, black
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt","directions":"Place fish, water and salt in large saucepan.
Bring to boil, reduce heat and simmer gently, uncovered, for 8 to 10 minutes.
Fish is done when flesh is opaque.
Remove immediately and when cool enough to handle, break into bite-size pieces.
Reserve until rest of soup is ready.
Skim any foam off fish stock.
Add potatoes, onion, celery and pepper; cover and bring to boil.
Reduce heat and simmer until tender.
Return fish to pan.
Pour in milk and heat through without boiling.
Taste and adjust seasoning.
Swirl in butter.
Transfer to heated tureen or soup bowls and serve immediately.","url":"https://recipe.bluelayer.org/recipe/39390/down-east-haddock-chowder"},{"id":"39389","title":"Cream Of Potato Soup","ingredients":"butter, without salt
onions, raw
potatoes, raw, skin
soup, chicken broth or bouillon, dry
parsley, fresh
spices, thyme, dried
celery, raw
salt, table
spices, pepper, black
milk, buttermilk, fluid, cultured, lowfat
wheat flour, white, all-purpose, unenriched","directions":"In large saucepan, cook onions in butter until soft.
Add potatoes, chicken broth, parsley, thyme, celery seed, salt, and pepper to saucepan.
Simmer for 15 minutes.
Add milk to saucepan.
Puree half of soup and flour in blender.
Return to saucepan.
Heat through.","url":"https://recipe.bluelayer.org/recipe/39389/cream-of-potato-soup"},{"id":"39388","title":"Sloppy Joes","ingredients":"ground turkey, raw
sugars, brown
catsup
vinegar, distilled
sauce, worcestershire","directions":"Brown turkey and drain off grease.
Stir in the rest of the ingredients and simmer about 10 minutes.
Serve on buns or as a topping for baked potatoes.","url":"https://recipe.bluelayer.org/recipe/39388/sloppy-joes"},{"id":"39369","title":"Cheesy Veggie Chowder","ingredients":"butter, without salt
cabbage, raw
onions, raw
celery, raw
carrots, raw
potatoes, raw, skin
peas, green, frozen, unprepared
soup, chicken broth or bouillon, dry
corn, sweet, white, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
sauce, worcestershire
salt, table
spices, pepper, black
spices, thyme, dried
parsley, fresh
cheese, cheddar","directions":"Saute cabbage, onion, celery, carrots, diced potatoes and peas in the butter in a large saucepan for about 10 minutes or until vegetables are tender, stirring frequently.
Add broth; bring to a boil.
Reduce heat and simmer for additional 7-10 minutes or until potatoes are tender.
Add creamed corn, Worcestershire, half and half (or milk), and all seasonings; heat over low temperature 15 minutes, (or until veggies are tender) stirring occasionally.
Add the cheese, stir until melted and heated through.","url":"https://recipe.bluelayer.org/recipe/39369/cheesy-veggie-chowder"},{"id":"39366","title":"Spring Casserole","ingredients":"potatoes, raw, skin
mushrooms, white, raw
peas, green, frozen, unprepared
milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flour, white, all-purpose, unenriched
margarine, regular, 80% fat, composite, stick, without salt
spices, rosemary, dried
spices, thyme, dried
delallo, italian seasoned breadcrumbs,","directions":"Saute potatoes, mushrooms, peas, milk, flour, rosemary, and thyme in 2 tablespoons margarine.
Spoon in casserole and top with breadcrumbs.
Cook in oven at 350F for 25 minutes.","url":"https://recipe.bluelayer.org/recipe/39366/spring-casserole"},{"id":"39364","title":"Carol's Beef Brisket","ingredients":"catsup
sugars, brown
sauce, worcestershire
spices, onion powder
spices, garlic powder
beef, grass-fed, ground, raw","directions":"Place brisket in baking dish.
In a bowl, mix 1st five ingredients and pour over brisket, cover tightly w/ foil.
Bake at 300 degrees for 3 hours.
Serve sliced w/ noodles or mashed potatoes.","url":"https://recipe.bluelayer.org/recipe/39364/carols-beef-brisket"},{"id":"39340","title":"Baby Potatoes with Kale and Garlic","ingredients":"potatoes, raw, skin
oil, canola
spices, garlic powder
kale, raw
water, bottled, generic
oil, sesame, salad or cooking
salt, table
spices, pepper, black","directions":"Place potatoes in a saucepan; cover with water.
Bring to a boil.
Cook 8 minutes; drain.2.
Heat a large skillet over medium-high heat.
Add canola oil.
Add potatoes and garlic; cook 3 minutes.
Add kale and water.
Cover and cook 3 minutes.
Add sesame oil, salt, and pepper; toss.","url":"https://recipe.bluelayer.org/recipe/39340/baby-potatoes-with-kale-and-garlic"},{"id":"39282","title":"Potato and Lardon Casserole","ingredients":"potatoes, raw, skin
bacon, meatless
spices, thyme, dried
spices, garlic powder
salt, table
spices, pepper, black
butter, without salt","directions":"Preheat oven to 350F.
If you are also making crown roast of pork with onion and bread-crumb stuffing (page 230), oven racks will already be in lower third and bottom of oven; if not, put oven rack in middle position.
Peel potatoes, then halve lengthwise (quarter if very large) and cut crosswise into 3/4-inch-thick pieces.
Blanch potatoes in 2 batches in a 6- to 8-quart pot of boiling salted water 5 minutes per batch (potatoes will not be completely cooked through).
Transfer potatoes with a slotted spoon to a large bowl of ice and cold water to stop cooking, then drain in a colander and transfer to another large bowl.
Cook lardons in a 10-inch heavy skillet over moderate heat, stirring occasionally, until pale golden, 5 to 8 minutes.
Add lardons and 2 tablespoons fat from skillet to potatoes, then add thyme, garlic, salt, and pepper and toss until combined well.
Transfer mixture to a greased 13- by 9-inch shallow baking dish (or other 3-quart shallow baking dish) and dot with butter.
Bake casserole (next to or under crown roast, if making, starting 30 minutes before roast is done), uncovered, 30 minutes.
Increase oven temperature to 425F, then continue to bake until top is golden, about 15 minutes.
Season with salt.","url":"https://recipe.bluelayer.org/recipe/39282/potato-and-lardon-casserole"},{"id":"39220","title":"Delish Sweet Potato \"fries\" Low Fat","ingredients":"sweet potato, raw, unprepared
oil, olive, salad or cooking
a cajun life, all purpose cajun seasoning,","directions":"Preheat oven to 375 degrees.
Quarter the potatoes and cut into 1/4 inch thick strips, too thin -- they will burn!
Spread potatoes on a lightly oiled or sprayed baking sheet, sprinkle with oil and seasoning and toss to coat.
Bake in the lower 1/3 of the oven for 30 minutes stirring occasionally.
Season with salt, if desired.","url":"https://recipe.bluelayer.org/recipe/39220/delish-sweet-potato-fries-low-fat"},{"id":"39172","title":"Potato Bread-Abm","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
potatoes, raw, skin
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
potatoes, raw, skin
salt, table
sugars, granulated
leavening agents, yeast, baker's, active dry","directions":"Place all ingredients in bread pan in the order recommended by manufacturer.
Bake on Light crust cycle.","url":"https://recipe.bluelayer.org/recipe/39172/potato-bread-abm"},{"id":"39153","title":"V's Do-Ahead Slow Cooker Mashed Potatoes","ingredients":"potatoes, raw, skin
water, bottled, generic
butter, without salt
salt, table
salt, table
spices, garlic powder
spices, pepper, black
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Place the potatoes, water, and butter into a slow cooker.
Season with salt, garlic powder, and pepper.
Cover, and cook High for 4 hours.
Do not remove the excess water from slow cooker.
This adds to the creamy texture.
Mash potatoes with a masher or electric beater, adding the desired amount of warm milk to achieve a creamy consistency.
Keep warm on low until serving.
My slow cooker has a warm setting which it automatically goes to once cooking time has been reached.
Potatoes keep consistency for a couple of hours after mashing.
Just keep the lid on the slow cooker and serve directly from there.","url":"https://recipe.bluelayer.org/recipe/39153/vs-do-ahead-slow-cooker-mashed-potatoes"},{"id":"39150","title":"Forked Oven-Roasted Potatoes","ingredients":"potatoes, raw, skin
salt, table
oil, olive, salad or cooking","directions":"Preheat oven to 425F.
Working in 2 batches, cook potatoes in a large pot of boiling salted water for 3 minutes.
Using a slotted spoon, transfer potatoes to a rimmed baking sheet.
When cool enough to handle, firmly scrape the tines of a fork up and down potatoes, creating a rough, grooved surface.
Pour oil onto another rimmed baking sheet; bake (to heat oil) for 5 minutes.
Add potatoes; turn to coat.
Season with 1 tablespoon salt.
Roast, turning 3 times during cooking and occasionally basting with oil, until browned and tender, 60-70 minutes.","url":"https://recipe.bluelayer.org/recipe/39150/forked-oven-roasted-potatoes"},{"id":"39134","title":"Boxty","ingredients":"potatoes, raw, skin
wheat flour, white, all-purpose, unenriched
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
sugars, brown
butter, without salt","directions":"Squeeze grated potatoes as dry as possible in a tea towel.
In a bowl, combine the potatoes, flour, and salt.
Stir in the milk gradually, using enough to make the mixture hold to together.
Let the mixture stand 1 hour.
Heat a 23cm - 25cm heavy frying pan until very hot.
Drop in the butter and let it melt.
Pat the potato mixture into the pan with a spatula, distributing it evenly.
Cook over medium heat until the underside is set and golden brown.
Slide the pancake onto a plate and invert it back into the pan.
Let the other side brown.
Serve the pancake straight from the pan with brown sugar and melted butter.","url":"https://recipe.bluelayer.org/recipe/39134/boxty"},{"id":"39128","title":"Hot Bacon and Potato Salad","ingredients":"potatoes, raw, skin
salt, table
bacon, meatless
salad dressing, mayonnaise, regular
sugars, granulated
vinegar, distilled","directions":"Put all the potatoes in a big pot; add salt and enough water to cover.
Bring to a boil over high heat.
Lower heat to medium and cook 12-15 minutes or until fork-tender; drain and transfer potatoes to a big bowl.
Fry bacon in a skillet until crisp; drain on paper-towel lined plates; crumble bacon and sprinkle over potaotes.
Add the remaining ingredients to the bowl; toss gently to coat.
Season with salt and pepper if needed.","url":"https://recipe.bluelayer.org/recipe/39128/hot-bacon-and-potato-salad"},{"id":"39123","title":"Spiced Sweet Potato Fries","ingredients":"spices, chili powder
spices, paprika
spices, garlic powder
salt, table
sugars, brown
spices, cumin seed
sweet potato, raw, unprepared
oil, olive, salad or cooking","directions":"Preheat the oven to 425.
In a small bowl, toss together the chili powder, paprika, garlic powder, salt, brown sugar, and cumin.
In a large bowl toss the potatoes with the oil, then with the spice mix until evenly coated.
Transfer the potatoes to a large baking sheet and roast, flipping occasionally, until tender, browned, and crisped in places, about 25 minutes.
Serve immediately.","url":"https://recipe.bluelayer.org/recipe/39123/spiced-sweet-potato-fries"},{"id":"39077","title":"Cheesy Dried Potatoes","ingredients":"water, bottled, generic
potatoes, raw, skin
butter, without salt
wheat flour, white, all-purpose, unenriched
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, parmesan, hard","directions":"Pour water over potato slices.
Cook 45 to 50 minutes until tender.
Drain and.
arrange in baking dish.
In saucepan, melt butter and blend in flour (make a roux) and salt.
Gradually.
stir in milk and cheese (to make the cheese sauce).
Cook, stirring constantly, until smooth and thickened.
Pour over potatoes and bake in 350 degree F. oven for 45 minutes or until top begins to brown.","url":"https://recipe.bluelayer.org/recipe/39077/cheesy-dried-potatoes"},{"id":"39070","title":"Cheese Potato Casserole","ingredients":"potatoes, raw, skin
yogurt, greek, plain, nonfat
cheese, cottage, creamed, large or small curd
salt, table
spices, pepper, black
dill weed, fresh
cheese, cheddar","directions":"Combine all ingredients except Cheddar cheese; spoon into a 9 inch baking pan.
Top with cheddar cheese.
Bake at 350 degrees for 25 to 30 minutes.","url":"https://recipe.bluelayer.org/recipe/39070/cheese-potato-casserole"},{"id":"39060","title":"Roasted Potato and Apple Salad","ingredients":"potatoes, raw, skin
apples, raw, with skin
salad dressing, italian dressing, commercial, regular
onions, spring or scallions (includes tops and bulb), raw
bacon, meatless","directions":"TOSS potatoes and apples with half the dressing.
Place in single layer on baking tray and roast at 400F for 30 minutes, or until golden brown.
Remove to large bowl.
ADD remaining ingredients and dressing to bowl, and toss.
Serve immediately.","url":"https://recipe.bluelayer.org/recipe/39060/roasted-potato-and-apple-salad"},{"id":"39028","title":"Pork Tenderloin with Savory Apple Gravy Crockpot","ingredients":"pork, fresh, loin, tenderloin, separable lean only, raw
soup, chicken broth or bouillon, dry
apple juice, canned or bottled, unsweetened, without added ascorbic acid
mustard, prepared, yellow
spices, thyme, dried
salt, table
spices, pepper, black
cornstarch
water, bottled, generic","directions":"Spray the bottom of the crockpot with cooking spray and add your pork.
In a bowl, add chicken broth, apple juice or applesauce and mustard; whisk together until combined.
Pour over pork tenderloin.
Add the spices and place lid on crockpot.
Set the crockpot to low for 8 hours or on high for 4-5 hours.
Once pork is cooked, carefully place pork onto plate and cover with aluminum foil.
In a small bowl, add cornstarch and water; mix until smooth.
Take the juice left in the crockpot and place in a small sauce pan.
Over medium heat, whisk in cornstarch and water mixture until it has thickened, about 2-4 minutes.
Cut pork into slices and pour gravy over pork.
You can even use the sauce for gravy over potatoes.","url":"https://recipe.bluelayer.org/recipe/39028/pork-tenderloin-with-savory-apple-gravy-crockpot"},{"id":"39027","title":"Potato Bread","ingredients":"water, bottled, generic
wheat flours, bread, unenriched
potatoes, raw, skin
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
salt, table
oil, olive, salad or cooking
leavening agents, yeast, baker's, active dry","directions":"Place ingredients in the bread machine pan in the order suggested by the manufacturer.
Set machine to Light Crust.
Press Start.","url":"https://recipe.bluelayer.org/recipe/39027/potato-bread"},{"id":"39013","title":"Easy Parsley Butter New Potatoes","ingredients":"potatoes, raw, skin
salt, table
butter, without salt
parsley, fresh","directions":"Scrub potatoes clean under running water.
If they are small, cut them in half; if they are large, cube them.
Leave the skins on.
Place potates in a stock pot and sprinkle with the salt, cover with cold water and boil until fork tender (approximately 15 minutes).
Drain in a colander and then return to the hot pot and allow them to release steam for a few minutes.
This makes them fluffier.
While potatoes are boiling, melt the butter in the microwave, 15 seconds at a time.
When completely melted, stir in the chopped parsley.
Pour over the potatoes and toss to evenly coat.
Serve immediately.","url":"https://recipe.bluelayer.org/recipe/39013/easy-parsley-butter-new-potatoes"},{"id":"38983","title":"Best Oven Hash Recipe","ingredients":"beef, grass-fed, ground, raw
potatoes, raw, skin
onions, raw
parsley, fresh
salt, table
spices, pepper, black
sauce, worcestershire
milk, buttermilk, fluid, cultured, lowfat","directions":"Mix above ingredients and put in 1 qt casserole.
Mix 1/3 c. lightly crushed corn flakes with 1 Tbsp.
melted butter and sprinkle on top.
Bake at 350 degrees for 30 min or possibly till heated through.
Makes 4 servings.
Top with a poached egg.","url":"https://recipe.bluelayer.org/recipe/38983/best-oven-hash-recipe"},{"id":"38929","title":"New England Fish Chowder","ingredients":"sauce, fish, ready-to-serve
bacon, meatless
onions, raw
potatoes, raw, skin
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
spices, pepper, black","directions":"Cut fillets into 1/2 - 1 inch cubes.
Fry the bacon until it is crisp.
Add the onions and brown them slightly.
Add the potatoes, and water to just cover, and cook for 10 minutes or until the potatoes are slightly tender.
Add the fish and cook until it flakes easily with a fork.
Add the milk and seasonings and reheat.
Serve immediately with chopped parsley sprinkled over the top.","url":"https://recipe.bluelayer.org/recipe/38929/new-england-fish-chowder"},{"id":"38926","title":"Jazzy Pineapple Pecan Butter","ingredients":"butter, without salt
cream, whipped, cream topping, pressurized
sugars, brown
spices, cinnamon, ground
pineapple, raw, all varieties
nuts, pecans
raisins, seeded","directions":"Whip butter until creamy.
Add whipping cream and whip until fluffy and light colored.
Add brown sugar and cinnamon.
Beat on low speed until incorporated.
Fold in raisins, pineapple, and pecans.
For sweet potatoes: Use a melon baller or small portioning scoop to form small balls.
Place on wax paper lined baking sheet and freeze.
After freezing the balls can be stored in a zip top bag.
Place ball in sweet potato at time of serving.
For breads: Spoon butter into a sealable container.
Store in fridge.","url":"https://recipe.bluelayer.org/recipe/38926/jazzy-pineapple-pecan-butter"},{"id":"38901","title":"Microwave Sweet Potato Chips","ingredients":"sweet potato, raw, unprepared
sugars, brown
margarine, regular, 80% fat, composite, stick, without salt","directions":"Place sweet potatoes, in single layer, in microwavable dish.
Sprinkle with water.
Microwave at HIGH 5 minutes.
Stir in brown sugar and margarine.
Microwave at HIGH 2 to 3 minutes.
Let stand a few minutes before serving.","url":"https://recipe.bluelayer.org/recipe/38901/microwave-sweet-potato-chips"},{"id":"38882","title":"Cheeseburger Soup","ingredients":"beef, grass-fed, ground, raw
onions, raw
carrots, raw
celery, raw
spices, basil, dried
spices, parsley, dried
butter, without salt
soup, chicken broth or bouillon, dry
potatoes, raw, skin
wheat flour, white, all-purpose, unenriched
cheese, pasteurized process, american, without added vitamin d
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
spices, pepper, black
cream, sour, cultured","directions":"In a 3 quart saucepan, brown beef; drain and set aside.
In the same saucepan, saute onion, carrots, celery, basil and parsley in 1 tablespoon butter until vegetables are tender, about 10 minutes.
Add broth, potatoes and beef; bring to a boil.
Reduce heat; cover and simmer for 10 to 12 minutes or until potatoes are tender.
Meanwhile, in a small skillet, melt remaining butter.
Add flour; cook and stir for 3 to 5 minutes or until bubbly.
Add to soup; bring to a boil.
Cook and stir for 2 minutes.
Reduce heat to low.
Add cheese, milk, salt and pepper; cook and stir until cheese melts.
Remove from the heat; blend in sour cream.","url":"https://recipe.bluelayer.org/recipe/38882/cheeseburger-soup"},{"id":"38826","title":"Wasabi Mashed Potatoes from Kikkoman","ingredients":"potatoes, raw, skin
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
wasabi, root, raw","directions":"Cut potatoes into 1-inch pieces, place potatoes in large pot of cold salted water.
Boil until tender, about 20 minutes.
Drain.
Return to pot; mash.
Add milk and butter to potatoes.
Beat potatoes until fluffy and smooth; add Wasabi Sauce.","url":"https://recipe.bluelayer.org/recipe/38826/wasabi-mashed-potatoes-from-kikkoman"},{"id":"38823","title":"Bratkartoffeln German fried potatoes","ingredients":"potatoes, raw, skin
bacon, meatless
onions, raw
oil, olive, salad or cooking
spices, pepper, black
salt, table
parsley, fresh","directions":"Boil potatoes in their skin until just tender, but still firm (Do Not Overcook).
Let cool, peel and dice (this step can be done a day in advance - keeping potatoes refrigerated overnight.)
Dice and gently saute bacon in a large frying pan until golden brown.
Remove crisp bacon and set aside.
Add the diced onions to the bacon drippings in the pan.
Saute the onions until translucent, then remove the onions from the pan and set aside with the crisp bacon.
Do not drain any remaining bacon drippings in the pan.
Add the vegetable oil to the bacon drippings and heat over medium-high.
Add the cubed potatoes to the pan.
Sprinkle with salt and pepper and saute the potatoes until they begin to get a golden crust.
Return the crisp bacon and the translucent onions to the pan and toss gently with the potatoes.
Saute for another 5 minutes.
Taste and add more salt and pepper, if desired.
Place into a serving bowl.
Garnish with chopped parsly and serve hot.","url":"https://recipe.bluelayer.org/recipe/38823/bratkartoffeln-german-fried-potatoes"},{"id":"38781","title":"Chicken Hash With Butternut Squash","ingredients":"potatoes, raw, skin
squash, winter, butternut, raw
butter, without salt
onions, raw
oil, olive, salad or cooking
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
spices, tarragon, dried
salt, table
spices, pepper, black
cream, fluid, heavy whipping","directions":"Heat potatoes and squash in saucepan with salted water, covered, to boiling.
Simmer 4 minutes and drain.
Heat 1 tbs butter in a skillet over med-high heat.
Add onion and cook 5 minutes.
Add remaining butter and oil to skillet.
Add potatoes, squash, chicken, tarragon, salt and pepper and cook 8-10 minutes, tossing frequently until nicely browned.
Slowly pour cream around edge of skillet.
Cook 6-8 minutes turning hash until crusty.","url":"https://recipe.bluelayer.org/recipe/38781/chicken-hash-with-butternut-squash"},{"id":"38767","title":"New York Deli Style Potato Salad","ingredients":"potatoes, raw, skin
salad dressing, mayonnaise, regular
vinegar, distilled
sugars, granulated
salt, table
spices, pepper, black
spices, garlic powder
onions, raw","directions":"In Large mixing bowl combine Mayonaise, Vinegar, Sugar, Salt, Pepper, Garlic Powder & Onions.
Mix well.
Add Cooked Potatoes to the mixture and mix until all Potatoes are covered.
Refrigerate until ready to serve.","url":"https://recipe.bluelayer.org/recipe/38767/new-york-deli-style-potato-salad"},{"id":"38735","title":"Witches Brew","ingredients":"spices, cinnamon, ground
corn, sweet, white, raw
seeds, sunflower seed kernels, dried
potatoes, raw, skin
pretzels, soft, unsalted
candies, marshmallows
oil, corn, peanut, and olive
spartan, real semi-sweet chocolate baking chips,
raisins, seeded","directions":"Mix all ingredients together.
Place in a large Halloween theme bowl.","url":"https://recipe.bluelayer.org/recipe/38735/witches-brew"},{"id":"38733","title":"Oven-Fried Parmesan Potatoes","ingredients":"cheese, parmesan, hard
spices, chili powder
spices, garlic powder
spices, pepper, black
potatoes, raw, skin
oil, olive, salad or cooking","directions":"Heat oven to 450F.
Mix first 4 ingredients.
Toss potatoes with oil in large bowl.
Add half of the cheese mixture; toss to coat.
Spread potatoes in single layer on large baking sheet sprayed with cooking spray.
Bake 45 min.
or until potatoes are crisp and golden brown; turning after 25 min.
Transfer potatoes to large bowl lined with paper towels.
Toss lightly to remove excess oil.
Remove paper towels.
Sprinkle potatoes with remaining cheese mixture.","url":"https://recipe.bluelayer.org/recipe/38733/oven-fried-parmesan-potatoes"},{"id":"38721","title":"Boxty","ingredients":"potatoes, raw, skin
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
spices, pepper, black
butter, without salt","directions":"Place potatoes in a batter bowl.
Add 1/2 cup flour and 1/2 cup milk or buttermilk and salt and pepper if you are using.
Mix together to make a pouring consistency, like a sweet buttermilk-type pancake batter.
You can adjust the milk and flour to make the pancake thicker or thinner to your preference.
Melt the butter in a 8\" frying pan (an omelet pan works nicely) over medium heat.
Pour enough mixture just to cover the bottom of the pan.
Cook for approximately 5 minutes, flip and cook for an additional 5 minutes for thinner pancakes.
If you like a thicker pancake, cooking may take a minute or two longer per side.
Remove from pan and place fillings in the center, roll up and keep heated while preparing the rest.
This is a pretty traditional boxty, but you could add onion powder, garlic powder, or chopped chives to the batter.
Makes 4 to 6 boxty, depending on how you make the batter.","url":"https://recipe.bluelayer.org/recipe/38721/boxty"},{"id":"38706","title":"Turkey Shepherd's Pie","ingredients":"oil, olive, salad or cooking
ground turkey, raw
onions, raw
spices, garlic powder
wheat flour, white, all-purpose, unenriched
soup, chicken broth or bouillon, dry
rice, white, long-grain, regular, unenriched, cooked without salt
parsley, fresh
potatoes, raw, skin
spices, paprika","directions":"In large skillet over medium heat, add the olive oil, ground turkey, diced onions and garlic.
Saute the ingredients until the turkey is thoroughly cooked.
Drain off excess juices from the turkey.
Add the flour and incorporate thoroughly.
Add the chicken stock and the rice or soy milk.
Stirring constantly, bring the mixture to a boil, simmer for 1 minute and remove from heat.
Add the chopped parsley and stir well.
Place the meat mixture in a greased 9x9-inch casserole dish.
Using a spatula, evenly distribute the mashed potatoes over the meat mixture.
Sprinkle the paprika over the mashed potato topping.
Bake the Shepherd's Pie for 25 to 30 minutes at 400 degrees.","url":"https://recipe.bluelayer.org/recipe/38706/turkey-shepherds-pie"},{"id":"38665","title":"Peas and Potatoes with Leeks","ingredients":"potatoes, raw, skin
leeks, (bulb and lower leaf-portion), raw
water, bottled, generic
peas, green, frozen, unprepared
spices, garlic powder
spices, cumin seed
spices, oregano, dried","directions":"Wash, peel and cut potato into pieces.
Wash leek well and cut into small pieces.
In a pot, add water, peas, potatoes, leeks and spices.
Bring it to a rolling boil, then reduce heat.
Cover and let it simmer till vegetables are cooked.
Once cooked, let it cool down a bit.
Then mash.
Serve.
Notes: You can add little unsalted butter if baby is ready to have dairy.
If the puree gets thick, add some more water.
You can use the water left from the cooked vegetables.
If using a food processor, do not pulse this puree too much.
It will get sticky.","url":"https://recipe.bluelayer.org/recipe/38665/peas-and-potatoes-with-leeks"},{"id":"38632","title":"Root Vegetable Gratin","ingredients":"butter, without salt
potatoes, raw, skin
carrots, raw
cheese, cheddar
celery, raw
cream, whipped, cream topping, pressurized
onions, spring or scallions (includes tops and bulb), raw","directions":"Preheat oven to 400F.
Brush 13 x 9 x 2-inch glass baking dish with melted butter.
Arrange 1/4 of potatoes evenly over bottom of baking dish.
Arrange half of carrots evenly over potatoes.
Arrange of potatoes evenly over carrots.
Sprinkle with salt and pepper.
Sprinkle 1/2 cup cheese over.
Arrange celery root evenly over cheese; arrange 1/4 of potatoes evenly over celery root.
Arrange remaining carrots evenly over potatoes.
Arrange remaining potatoes evenly over carrots.
Sprinkle with salt and pepper.
Pour cream over vegetables.
Sprinkle remaining 3/4 cup cheese over top.
Cover vegetables with foil and bake 30 minutes.
Uncover and bake until vegetables are tender and top is golden, about 35 minutes longer.
Remove gratin from oven and let cool 15 minutes.
Sprinkle with chopped green onion and serve.","url":"https://recipe.bluelayer.org/recipe/38632/root-vegetable-gratin"},{"id":"38614","title":"Baked Carrots in Creamy Horseradish Sauce","ingredients":"carrots, raw
soup, chicken broth or bouillon, dry
horseradish, prepared
potatoes, raw, skin","directions":"Boil carrots in chicken broth for 10 minutes; drain well.
Mix together carrots and horseradish sauce until carrots are well coated.
Place carrot mixture in 9x13 baking dish.
Top with crushed potato chips.
Bake at 350 degrees for 25 minutes or until chips are golden brown.
Let stand for at least 5 minutes before serving.","url":"https://recipe.bluelayer.org/recipe/38614/baked-carrots-in-creamy-horseradish-sauce"},{"id":"38593","title":"Chilled Corn Soup with Herbed Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
soup, chicken broth or bouillon, dry
dill weed, fresh
chives, raw
potatoes, raw, skin
water, bottled, generic
corn, sweet, white, raw
spices, cumin seed
spices, pepper, red or cayenne
water, bottled, generic","directions":"In a deep skillet or saucepan simmer chicken in broth, covered, turning it once, 10 minutes and remove skillet or pan from heat.
Let chicken stand in broth, covered, 20 minutes, or until just cooked through, and cool, uncovered.
Chill mixture, covered, at least until cold, about 6 hours, and up to 1 day.
Drain chicken and shred into a bowl.
Add dill, chives, and salt and pepper to taste and toss to combine well.
Peel potatoes and cut into 1/2-inch pieces.
In a 4-quart saucepan simmer water, potatoes, corn, reserved cobs, and cumin, partially covered, until potatoes are very tender, about 15 minutes, and cool.
Discard cobs and in a blender puree half of corn mixture in batches until smooth, transferring to a bowl.
Stir in remaining corn mixture, cayenne, and salt to taste.
Chill soup, covered, at least until cold, about 6 hours, and up to 1 day.
Before serving, thin soup with ice water if desired and season with salt and pepper if necessary.
Divide soup among 4 bowls and mound chicken in center.","url":"https://recipe.bluelayer.org/recipe/38593/chilled-corn-soup-with-herbed-chicken"},{"id":"38589","title":"Christmas Lefse","ingredients":"potatoes, raw, skin
salt, table
butter, without salt
cream, whipped, cream topping, pressurized
wheat flour, white, all-purpose, unenriched","directions":"Place potatoes and salt into a pot and fill with enough water to cover.
Bring to a boil and cook until potatoes can be easily pierced with a fork.
Drain and transfer to a large bowl.
Measure in the butter and cream and mash until completely smooth.
Cover and refrigerate overnight.
Use your hands to shape the potato mixture into four even logs about 6 inches long.
Cut each log into 4 or 5 pieces.
Using just enough flour to keep the dough from sticking, roll out each portion as thinly as possible.
Flip the dough over frequently and add more flour as needed.
Adding too much flour can make the lefse tough so be careful.
Heat a lefse grill or griddle over medium heat.
Cook one at a time until the lefse are golden brown with darker brown bubbles on each side, flipping over once.
Use a flat lefse turner if you have one.
Stack finished lefse on a plate or tray and cover with a tea towel to keep them from drying out.
Once the lefse are completely cool, wrap in plastic to keep it moist.","url":"https://recipe.bluelayer.org/recipe/38589/christmas-lefse"},{"id":"38551","title":"Salmon Hash with Horseradish-Dill Cream","ingredients":"fish, salmon, atlantic, wild, raw
potatoes, raw, skin
cream, whipped, cream topping, pressurized
horseradish, prepared
dill weed, fresh
vinegar, red wine
onions, spring or scallions (includes tops and bulb), raw
butter, without salt","directions":"Preheat oven to 350F.
Place salmon on baking sheet; season with salt and pepper.
Bake just until cooked through, about 18 minutes.
transfer to plate.
Cover; chill until cold.
Flake salmon into 1/2-inch pieces.
Cook potatoes in pot of boiling salted water until just tender, about 10 minutes.
Drain potatoes well; cool, peel and dice.
Whisk 5 tablespoons cream, 2 tablespoons horseradish and 2 tablespoons dill in small bowl until very thick.
Whisk in vinegar.
Season to taste with salt and pepper.
Chill.
Mash 3/4 cup diced potatoes, 1 tablespoon cream, 2 tablespoons horseradish and 1 tablespoon dill in medium bowl until almost smooth.
Lightly mix in salmon, onions and remaining potatoes.
Season with salt and pepper.
Melt butter in heavy medium nonstick skillet over high heat.
Add hash; press to compact.
Reduce heat to medium and cook until bottom is brown and crusty, about 10 minutes.
Using large spatula, turn over hash in sections.
Press lightly and cook until bottom is brown, about 5 minutes.
Turn out hash onto 2 plates.
Serve with horseradish cream.","url":"https://recipe.bluelayer.org/recipe/38551/salmon-hash-with-horseradish-dill-cream"},{"id":"38549","title":"Blueberry Soup (Mustikkakeitto)","ingredients":"water, bottled, generic
blueberries, raw
sugars, granulated
potatoes, raw, skin","directions":"Combine water, blueberries, and sugar in saucepan.
Cook and stir for about five minutes.
Dissolve the potato flour in 50 mls of water.
Remove the boiling blueberry mixture from heat.
Thoroughly stir the potato flour liquid into the blueberry mixture.
Return saucepan to stove and bring to a boil.
Remove from heat as soon as the first bubbles appear.
Sprinkle with sugar and cool.
Serve cold with sweet rusks or cookies.","url":"https://recipe.bluelayer.org/recipe/38549/blueberry-soup-mustikkakeitto"},{"id":"38433","title":"Lime Cilantro Sweet Potatoes","ingredients":"sweet potato, raw, unprepared
oil, olive, salad or cooking
salt, table
spices, pepper, red or cayenne
lime juice, raw
lime juice, raw
spices, coriander seed","directions":"Put oven rack in lower third of oven and preheat oven to 425F.
Toss sweet potatoes with 2 tablespoons oil and 1/4 teaspoon salt in a shallow baking pan.
Arrange potatoes in 1 layer and roast, stirring halfway through roasting, until tender, about 25 minutes total.
Stir together cayenne, zest, and remaining 1/2 teaspoon salt in a small bowl.
Whisk together lime juice and remaining tablespoon oil in a medium bowl, then add potatoes.
Sprinkle with cayenne mixture and cilantro, stirring gently to combine.","url":"https://recipe.bluelayer.org/recipe/38433/lime-cilantro-sweet-potatoes"},{"id":"38428","title":"Home Style Scalloped Potatoes","ingredients":"onions, raw
butter, without salt
wheat flour, white, all-purpose, unenriched
salt, table
spices, pepper, black
milk, fluid, 1% fat, without added vitamin a and vitamin d
potatoes, raw, skin","directions":"In a large saucepan, saute onion in butter until tender.
Stir in flour, salt, and pepper until blended.
Gradually add milk and bring to a boil; cook and stir for 2 minutes or until sauce is thickened.
Place half of potatoes in a greased 3 quart baking dish.
Pour half of sauce over potatoes; repeat layers.
Bake, uncovered, at 350 degrees F for 60 to 70 minutes or until potatoes are tender and top is lightly browned.
Serve immediately; makes 8 servings.
Source: high school home economics book.","url":"https://recipe.bluelayer.org/recipe/38428/home-style-scalloped-potatoes"},{"id":"38411","title":"Make-Ahead Twice-Baked Potatoes","ingredients":"potatoes, raw, skin
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, parmesan, hard
salt, table
spices, pepper, black
cheese, cheddar","directions":"Preheat oven to 350F.
Wash potatoes and pat dry.
Place potatoes, not touching, on a large baking sheet.
You may need two baking sheets.
Spray potatoes generously with non-stick cooking spray.
Sprinkle outside of potatoes with a little salt.
Bake 1 to 1-1/2 hours or until potatoes \"give\" when gently squeezed, indicating they are done.
In large mixing bowl, add butter, cream cheese, salt and pepper and mix well.
With a serrated knife, cut baked potatoes in half lengthwise, being careful to leave skins unbroken.
With large spoon, scoop out the inside of potatoes, leaving a thin layer of potato attached to the inside of the skin.
Place potato skin shells, skin side down, on the baking sheet used to bake the potatoes.
Put scooped out potato in mixing bowl as you remove it and mix to combine with butter mixture, adding skim milk as needed to make potatoes the consistency of slightly stiff mashed potatoes.
You may need a little more or less milk to get the final desired consistency.
Using the palm of your hand to support the potato shell while filling, spoon and press potato mixture into each half potato shell.
Return filled shell to baking sheet.
Sprinkle with shredded cheese and pat cheese to make it adhere to the potatoes.
TO SERVE IMMEDIATELY: Return baking pan of potatoes to oven and bake about 15-25 minutes until potatoes are hot and cheese is melted.
TO FREEZE FOR LATER USE: Cover potatoes with plastic wrap and place baking sheet in freezer, leaving several hours until potatoes are completely frozen.
Remove potatoes from freezer and wrap each potato in a resealable plastic sandwich bag.
Place wrapped potatoes into one or more gallon resealable freezer bags.
Store in freezer for up to 3 months.
TO COOK FROZEN POTATOES: Preheat oven to 350F.
Place potatoes on baking sheet and loosely cover with aluminum foil.
Bake about 45 minutes.
Uncover and bake an additional 15 minutes or more until potatoes are hot.
Do not over bake.
This method keeps the potato skins firm and crisp.
If time is short, place potatoes in microwave and cook on high about 10 minutes.
Remove and then place in 350F oven to finish cooking.
IN A BIG HURRY: These potatoes can be completely heated from frozen state in the microwave, heating them just until they are hot.
Potato skins will be softer than if cooked in the oven.
OR, they can be defrosted in the microwave and reheated, uncovered, in a 350F oven for 15-20 minutes or until hot.","url":"https://recipe.bluelayer.org/recipe/38411/make-ahead-twice-baked-potatoes"},{"id":"38403","title":"Golden Chantilly Potatoes","ingredients":"potatoes, raw, skin
cream, fluid, heavy whipping
butter, without salt
cheese, cheddar
spices, pepper, black
spices, pepper, red or cayenne","directions":"Peel, boil and mash potatoes with butter and 1/2 cups of the heavy cream.
Add pepper and 2 cups of the cheese.
Spread into 9x13 pan.
Beat remaining 1 cup of heavy cream until stiff.
Fold in remaining cheese.
Spread over potatoes and bake at 350 degrees for 30-40 minutes or until golden.","url":"https://recipe.bluelayer.org/recipe/38403/golden-chantilly-potatoes"},{"id":"38395","title":"Potato Salad with Roasted Red Peppers","ingredients":"potatoes, raw, skin
vinegar, distilled
lemon juice, raw
onions, raw
salad dressing, mayonnaise, regular
cream, sour, cultured
parsley, fresh
mustard, prepared, yellow
spices, pepper, red or cayenne","directions":"Steam potato slices just until tender, about 15 minutes.
Transfer to large bowl.
Drizzle with vinegar and lemon juice.
Toss gently to coat.
Cool to room temperature.
Combine next 5 ingredients in small bowl; whisk to blend.
Pour dressing over cooled potatoes.
Add red peppers.
Toss gently to mix.
Season potato salad to taste with salt and pepper.
(Can be made 1 day ahead.
Cover and refrigerate.)","url":"https://recipe.bluelayer.org/recipe/38395/potato-salad-with-roasted-red-peppers"},{"id":"38385","title":"Oma's Potato Dumplings","ingredients":"potatoes, raw, skin
salt, table
wheat flour, white, all-purpose, unenriched","directions":"Peel and dice the potatoes.
Boil until fork tender.
Drain.
Mash well without adding any ingredients to the potatoes.
Using the 4 cups of mashed potatoes, add the salt and the flour.
Mix with your hands until 4 inch balls can be formed and stick together.
Put into a large kettle of boiling water and boil for 30 minutes.
Stir occasionally so the dumplings do not stick together or stick to the pot bottom.
Serve with gravy.","url":"https://recipe.bluelayer.org/recipe/38385/omas-potato-dumplings"},{"id":"38373","title":"Confetti Mashed Potatoes","ingredients":"potatoes, raw, skin
milk, buttermilk, fluid, cultured, lowfat
carrots, raw
onions, raw
parsley, fresh
butter, without salt
salad dressing, mayonnaise, regular
salt, table
spices, pepper, black","directions":"Mash potatoes and milk with a mixer while still hot.
Steam carrots and onion until crisp-tender.
Add to mashed potatoes with parsley, butter, mayonnaise, salt and pepper; mix well.
Serve 1/3 cup per portion.","url":"https://recipe.bluelayer.org/recipe/38373/confetti-mashed-potatoes"},{"id":"38248","title":"Slow Cooker Garlic Mashed Potatoes","ingredients":"potatoes, raw, skin
water, bottled, generic
butter, without salt
salt, table
spices, garlic powder
spices, pepper, black
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Place the potatoes, water, and butter into a slow cooker.
Season with salt, garlic powder, and pepper.
Cover, and cook on Low for 7 hours, or High for 4 hours.
Mash potatoes with a masher or electric beater, adding the desired amount of milk to achieve a creamy consistency.
Keep warm on low until serving.","url":"https://recipe.bluelayer.org/recipe/38248/slow-cooker-garlic-mashed-potatoes"},{"id":"38226","title":"Au Gratin Potatoes (Pillsbury) Recipe","ingredients":"margarine, regular, 80% fat, composite, stick, without salt
wheat flour, white, all-purpose, unenriched
salt, table
milk, buttermilk, fluid, cultured, lowfat
cheese, cheddar
cheese, parmesan, hard
potatoes, raw, skin
bread crumbs, dry, grated, plain
margarine, regular, 80% fat, composite, stick, without salt","directions":"Heat oven to 350iF.
In medium saucepan, heat 1/4 c. margarine; stir in flour and salt.
Add in lowfat milk.
Cook till mix boils and thickens, stirring constantly.
Stir in cheeses and potatoes.
Pour into greased 2 qt casserole dish.
Combine crumbs with margarine; sprinkle over potatoes.
Cover; bake for 1 to 1 1/2 hrs or possibly till bubbly.","url":"https://recipe.bluelayer.org/recipe/38226/au-gratin-potatoes-pillsbury-recipe"},{"id":"38159","title":"Sliced Potatoes with Bacon and Parsley","ingredients":"potatoes, raw, skin
salt, table
vinegar, cider
sugars, granulated
salt, table
bacon, meatless
onions, raw
soup, beef broth or bouillon canned, ready-to-serve
parsley, fresh","directions":"Place potatoes in a large pot with enough water to cover by several inches.
Bring to a boil over high heat, add 1 tablespoon salt, and reduce to a gentle boil.
Cook until potatoes are just tender when pierced with a knife.
Do not overcook.
Drain, cool, and transfer to a bowl.
While the potatoes cook, combine the vinegar, sugar, and remaining salt in a small saucepan and place over medium heat until sugar is dissolved.
Drizzle over the potatoes, and gently toss to coat.
Saute bacon in a large skillet placed over medium-low heat, stirring frequently until browned and crisp.
Remove with a slotted spoon; drain on paper towels.
Drain excess fat from skillet, leaving a thin coat of bacon grease in skillet.
Saute onions in skillet with the reserved bacon grease until translucent but not browned.
Pour in the beef broth and bring to a boil over high heat.
Reduce heat to a simmer and cook until reduced by half; about 20 minutes.
Pour the broth mixture over the potatoes, and sprinkle with the bacon and chopped parsley.
Gently stir, and serve immediately.","url":"https://recipe.bluelayer.org/recipe/38159/sliced-potatoes-with-bacon-and-parsley"},{"id":"38114","title":"Blue Cheese Potato Gratin Recipe","ingredients":"butter, without salt
potatoes, raw, skin
cheese, blue
milk, buttermilk, fluid, cultured, lowfat","directions":"Butter the bottom and sides of a 8\" x 13\" (or possibly so) gratin dish.
Make one layer of potatoes in a spiral design, using about a third of the potatoes, at the bottom of the dish.
Mash 1 Tablespoons butter with cheese and stir in 1/2 c. of the lowfat milk.
Pour a third of the cheese mix over the potato layer.
Salt, pepper, and nutmeg to taste.
Repeat, making two additional layers.
On the top layer, scatter the remaining Tbsp.
of butter, cut into bits.
Pour remaining lowfat milk over all.
Bake at 350 degrees for about an hour, or possibly till top is golden brown and lowfat milk is absorbed.","url":"https://recipe.bluelayer.org/recipe/38114/blue-cheese-potato-gratin-recipe"},{"id":"38094","title":"Roasted New Potatoes with Horseradish and Mustard","ingredients":"potatoes, raw, skin
oil, olive, salad or cooking
horseradish, prepared
mustard, prepared, yellow
butter, without salt","directions":"Preheat oven to 400F.
Brush 2 large baking sheets with oil.
Toss potatoes with 2 tablespoons oil in large bowl.
Season with salt and pepper.
Spread potatoes on sheets in single layer.
Roast until almost tender, about 30 minutes.
Meanwhile, combine horseradish, mustard and butter in bowl.
Spoon half of mixture over potatoes; toss well.
Roast potatoes 15 minutes.
Toss potatoes with remaining mustard mixture.
Roast until very tender, tossing occasionally, about 10 minutes.
Transfer to bowl and serve.","url":"https://recipe.bluelayer.org/recipe/38094/roasted-new-potatoes-with-horseradish-and-mustard"},{"id":"38024","title":"Smashed Potatoes","ingredients":"potatoes, raw, skin
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt","directions":"In a saucepan, combine the potatoes with cold water to cover and add salt.
Bring to a boil and simmer until tender.
Drain and return potatoes to pot.
Mash with potato masher or fork until coarsely mashed.
Add 3/4 cup milk and salt and pepper to taste.
If a creamier consistency is desired, add the remaining 1/4 cup milk.","url":"https://recipe.bluelayer.org/recipe/38024/smashed-potatoes"},{"id":"37967","title":"American Fries ** Recipe","ingredients":"potatoes, raw, skin
onions, raw
salt, table
spices, garlic powder
spices, pepper, black
spices, paprika","directions":"Cut potatoes into 1/4 inch thick slices.
Pat dry with paper towel.
Combine all spices, mixing well.
Place potato slices in a zip lock bag, add in spices and shake to coat all pcs well.
Arrange potatoes on a baking sheet, coated with cooking spray, in a single layer.
Bake at 425f for about 20 min.","url":"https://recipe.bluelayer.org/recipe/37967/american-fries-recipe"},{"id":"37966","title":"Scalloped Potatoes and Butternut Squash With Leeks","ingredients":"leeks, (bulb and lower leaf-portion), raw
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flour, white, all-purpose, unenriched
potatoes, raw, skin
squash, winter, butternut, raw
cheese, gruyere","directions":"Preheat oven to 400 degrees.
Generously butter a 3 quart baking dish (at least 2 inches deep).
In a skillet, cook leeks in 3 tablespoons butter over medium low heat, stirring, until very soft.
In a saucepan, bring the milk just to boil (don't scald.just keep warm).
In another heavy saucepan, melt the remaining 5 tablespoons of butter over medium low heat and whisk in flour - cooking and constantly whisking for about 3 minutes.
Add heated milk in a stream, whisking, and bring to a boil.
Simmer this sauce, whisking, for 1 minute - or until thickened - and season with salt and pepper.
Peel potatoes and slice 1/8 inch thick.
Spread about 1/3 sauce in baking dish and cover with 1/3 potato and squash slices, overlapping them slightly.
Cover slices with 1/3 leeks and sprinkle with 1/3 Gruyere.
Make 2 more layers with sauce, potatoes and squash, leeks and Gruyere in the same manner.
Bake, covered with foil, in middle of the oven for about 20 minutes.
Remove foil and bake 30 minutes more, or until top is golden and vegetables are tender.
Yum!
*If you prepare this in advance you may need to bake it a little bit longer*.","url":"https://recipe.bluelayer.org/recipe/37966/scalloped-potatoes-and-butternut-squash-with-leeks"},{"id":"37955","title":"Apple Mash","ingredients":"apples, raw, with skin
potatoes, raw, skin
sugars, granulated
butter, without salt","directions":"Peel potatoes and cook in salted, boiling water.
Peel, core, and slice the apples.
Place them in a pot with a tablespoon of water, and the sugar.
Cook until soft.
When the potatoes are cooked, drain and mash thoroughly.
Beat in the apples and butter.
Serve.
This mash goes particularly well with bacon, or fried herring.","url":"https://recipe.bluelayer.org/recipe/37955/apple-mash"},{"id":"37954","title":"Fish Cakes","ingredients":"sauce, fish, ready-to-serve
potatoes, raw, skin
lemon juice, raw
parsley, fresh
spices, thyme, dried
spices, onion powder
delallo, italian seasoned breadcrumbs,","directions":"Mix together all ingredients, except breadcrumbs.
Shape into cakes.
Coat with breadcrumbs.
Arrange onto a greased cookie sheet.
Bake into a preheated 350 degree (175 C.) oven, for 20 minutes.
Can be frozen and reheated by placing frozen fish cakes in preheated oven at 450 degrees (225 C.) for 18 to 20 minutes until hot.","url":"https://recipe.bluelayer.org/recipe/37954/fish-cakes"},{"id":"37944","title":"Warm Dill Potato Salad","ingredients":"potatoes, raw, skin
butter, without salt
wheat flour, white, all-purpose, unenriched
salt, table
dill weed, fresh
spices, pepper, black
milk, fluid, 1% fat, without added vitamin a and vitamin d
salad dressing, mayonnaise, regular
onions, raw
spices, paprika","directions":"Place potatoes in a large saucepan and cover with water.
Bring to a boil.
Reduce heat and cover and simmer for 8 to 10 minutes or until tender.
Drain and set aside.
In a large skillet, melt butter and stir in the flour, salt, dill, and pepper until blended.
Gradually add milk.
Bring to a boil and cook and stir for 2 minutes or until thickened and bubbly.
Remove from the heat.
Stir in mayonnaise and onion.
Add potatoes and toss gently to coat.
Sprinkle with paprika.","url":"https://recipe.bluelayer.org/recipe/37944/warm-dill-potato-salad"},{"id":"37936","title":"Bavarian Potato Salad Recipe","ingredients":"potatoes, raw, skin
soup, chicken broth or bouillon, dry
salt, table
oil, olive, salad or cooking
onions, raw
sugars, granulated
lemon juice, raw","directions":"* Potatoes should be peeled and sliced 1/4-inch thick.
** Chicken broth may be either home made or possibly commercial.
Boil potatoes in broth with 1/4 t salt for 5 to 8 min, till tender.
Drain.
Toss hot potatoes with vegetable oil and onions.
Dissolve remaining 1/4 t salt and the sugar in lemon juice.
Pour over potatoes.
Marinate salad 1 to 2 hrs before serving.
Serve at room temperature.","url":"https://recipe.bluelayer.org/recipe/37936/bavarian-potato-salad-recipe"},{"id":"37921","title":"Southwestern Chicken and Hashbrowns","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
denny's, hash browns
cheese, cheddar
cream, sour, cultured","directions":"Fry potatoes as directed on package.
Fry chicken just enough to heat it.
Place chicken on top of hash browns.
Sprinkle on cheddar cheese.
Dollop sour cram on top.
Enjoy.","url":"https://recipe.bluelayer.org/recipe/37921/southwestern-chicken-and-hashbrowns"},{"id":"37901","title":"Chicken, Chili- Potato Casserole","ingredients":"beans, snap, green, raw
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
potatoes, raw, skin
cheese, parmesan, hard
snacks, tortilla chips, light (baked with less oil)","directions":"Preheat the oven to 400 degrees.
Spray a 9-inch square baking pan with cooking spray.
Carefully spread the chili over the bottom of the pan.
Sprinkle the shredded chicken over the chili.
Mix the mashed potatoes and cream cheese together and then spread that over the chicken and chili.
Cover the pan with aluminum foil and bake for 30 minutes.
Remove the aluminum foil and sprinkle the crushed tortilla chips over the top of the mashed potatoes.
Return to the oven for 5-10 minutes or until the top of the casserole is golden.","url":"https://recipe.bluelayer.org/recipe/37901/chicken-chili-potato-casserole"},{"id":"37892","title":"Curried Potato, Spinach and Garbanzo Bean Soup","ingredients":"beans, snap, green, raw
oil, olive, salad or cooking
onions, raw
spices, curry powder
potatoes, raw, skin
soup, vegetable broth, ready to serve
milk, fluid, 1% fat, without added vitamin a and vitamin d
spinach, raw","directions":"Transfer 1/3 cup garbanzo beans to small plate.
Using fork, mash beans to paste.
Heat oil in heavy medium saucepan over medium-high heat.
Add onion and saute until beginning to brown, about 6 minutes.
Add curry powder; stir 10 seconds.
Add potatoes and stir to coat.
Add broth, coconut milk, whole garbanzo beans and mashed garbanzo beans.
Bring soup to boil.
Reduce heat to medium-low and simmer uncovered until potatoes are tender, about 18 minutes.
Add spinach; stir until spinach wilts, about 2 minutes.
Season with salt and pepper.","url":"https://recipe.bluelayer.org/recipe/37892/curried-potato-spinach-and-garbanzo-bean-soup"},{"id":"37874","title":"Loaded Baked Potato Popcorn","ingredients":"snacks, popcorn, air-popped (unsalted)
potatoes, raw, skin
butter, salted
spices, onion powder
sugars, granulated
spices, garlic powder
salt, table
cheese, cheddar
chives, raw","directions":"Spread popcorn and potato chips out on a baking sheet.
Melt butter and combine with onion powder, sugar, garlic powder, and salt.
Drizzle mixture over popcorn and potato chips.
Sprinkle with cheese and chives.
Use a spatula to toss mixture.","url":"https://recipe.bluelayer.org/recipe/37874/loaded-baked-potato-popcorn"},{"id":"37863","title":"Eat This! Salt Potatoes!","ingredients":"water, bottled, generic
potatoes, raw, skin
salt, table","directions":"Bring 16 cups of water to boil in a big pot.
I use my stock pot.
Scrub your potatoes!
When the water is boiling add the salt then the potatoes.
Boil for 30 minutes.
Remove from heat and drain.
Done!
You could get fancy with this and melt some butter, add chives and some pepper.
Then cut up your potatoes pour the melted butter all over it and then serve it up on a pretty platter but whos got time for that?
I eat them out of the collander!","url":"https://recipe.bluelayer.org/recipe/37863/eat-this-salt-potatoes"},{"id":"37852","title":"Sugar Snap Pea, Potato and Chive Saute","ingredients":"potatoes, raw, skin
oil, olive, salad or cooking
sugars, granulated
onions, spring or scallions (includes tops and bulb), raw","directions":"Cook potatoes in large pot of boiling water until just tender.
Drain.
Heat oil in heavy large skillet over medium heat.
Add sugar snap peas and saute 2 minutes.
Add potatoes and saute until heated through.
Mix in chives.
Season with salt and pepper.","url":"https://recipe.bluelayer.org/recipe/37852/sugar-snap-pea-potato-and-chive-saute"},{"id":"37851","title":"Sweet Potato Salad (Louisiana)","ingredients":"sweet potato, raw, unprepared
celery, raw
onions, raw
parsley, fresh
cranberries, dried, sweetened
lemon juice, raw
oil, olive, salad or cooking
salt, table","directions":"Preheat oven to 400 degrees F.
Bake sweet potatoes 45 to 60 minutes, or until almost tender ~ DO NOT OVER BAKE or they will be mushy.
Remove from oven & allow to cool.
Cut the potatoes into small chunks (peeled or not!
), then put them into a large bowl.
To the bowl add the celery, onion, parsley & cranberries, stirring carefully to combine.
In a small bowl whisk together the lemon juice & olive oil, then carefully toss this oil mixture with the potato mixture before salting to taste.","url":"https://recipe.bluelayer.org/recipe/37851/sweet-potato-salad-louisiana"},{"id":"37848","title":"New Potatoes With White Sauce","ingredients":"potatoes, raw, skin
wheat flour, white, all-purpose, unenriched
salt, table
spices, pepper, black
water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Scrape potatoes and boil until done.
Drain.
Make white sauce using rest of ingredients.
Mix well until smooth.
Pour over potatoes.
Bring to a boil.","url":"https://recipe.bluelayer.org/recipe/37848/new-potatoes-with-white-sauce"},{"id":"37833","title":"Sweet Potato Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
sweet potato, raw, unprepared
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat the oven to 450 degrees F.
Sift together flour, sugar, baking powder and salt.
In a separate, large bowl, mix the sweet potatoes and butter.
Add the flour mixture to the potato mixture and mix to make a soft dough.
Then add milk a tablespoon at a time to mixture and continue to cut inches Turn the dough out onto a floured board and toss lightly until the outside of the dough looks smooth.
Roll the dough out to 1/2-inch thick and cut with a biscuit cutter.
Place the biscuits on a greased pan and coat tops with melted butter.
Bake for about 15 minutes.
(Watch your oven: If the biscuits are browning too fast, lower the temperature.
).","url":"https://recipe.bluelayer.org/recipe/37833/sweet-potato-biscuits"},{"id":"37831","title":"German Potato Soup for the Slow Cooker #SP5","ingredients":"pork sausage, link/patty, unprepared
denny's, hash browns
sauerkraut, canned, solids and liquids
mustard, prepared, yellow
soup, chicken broth or bouillon, dry","directions":"In a 5-quart slow cooker, place sausage, potatoes, sauerkraut and mustard.
Pour chicken broth over all and gently stir.
Cover and cook on low-heat setting for 6 to 8 hours (or 2 to 4 hours on high-heat setting).","url":"https://recipe.bluelayer.org/recipe/37831/german-potato-soup-for-the-slow-cooker-sp5"},{"id":"37791","title":"Mashed Potato, Cheese, and Chive Gratin","ingredients":"potatoes, raw, skin
cheese, parmesan, hard
cream, sour, cultured
milk, fluid, 1% fat, without added vitamin a and vitamin d
chives, raw
butter, without salt","directions":"Butter 6- to 8-cup ovenproof dish.
Cook potatoes in large pot of boiling salted water until tender, about 12 minutes.
Drain potatoes; return to same pot.
Add cream cheese and mash well.
Mix in sour cream and milk, then chives.
Season potatoes with salt and pepper.
Spoon potatoes into prepared dish; dot with chilled butter.
(Can be made 2 hours ahead; let stand at room temperature.)
Preheat oven to 375F.
Bake potatoes until heated through and beginning to brown on top, about 30 minutes.","url":"https://recipe.bluelayer.org/recipe/37791/mashed-potato-cheese-and-chive-gratin"},{"id":"37753","title":"Loaded Potato Ravioli #SP5","ingredients":"potatoes, raw, skin
cream, sour, cultured
bacon, meatless
chives, raw","directions":"Prepare mashed potatoes as instructed in the Simply Potatoes Traditional Mashed Potatoes package.
Roll out Pillsbury Crescent Recipe Creations Seamless Dough Sheet on a flour dusted surface and spoon tablespoons of mashed potatoes onto the dough sheet, leaving an inch between the mounds.
With a pastry brush, brush a bit of water around the mounds of filling.
Lay a second sheet of pasta on top and press to seal the sheets together.
Press around the mounds to eliminate air in the pocket that contains the filling.
Cut the ravioli into rectangles using a sharp knife, and press again to seal completely.
Place each ravioli 1/2 inch apart onto a baking sheet and bake for 15 minutes at 350 F, or until golden brown.
Transfer ravioli to serving plate.
Serve with a dollop of sour cream, chopped chives and bacon crumbles.","url":"https://recipe.bluelayer.org/recipe/37753/loaded-potato-ravioli-sp5"},{"id":"37747","title":"Old Fashioned Corn and Potato Chowder","ingredients":"corn, sweet, white, raw
potatoes, raw, skin
butter, without salt
onions, raw
salt, table
spices, pepper, black
water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flour, white, all-purpose, unenriched
water, bottled, generic","directions":"Combine, in a large pot,all ingredients except milk and flour/water.
Cook until potatoes are fork tender.
Add milk and flour/water, stirring well.
Bring to a boil and allow to cook for 10 minutes.
Serve with chopped green onion and shredded cheese as a garnish.","url":"https://recipe.bluelayer.org/recipe/37747/old-fashioned-corn-and-potato-chowder"},{"id":"37746","title":"Mom's Potato Chowder","ingredients":"water, bottled, generic
potatoes, raw, skin
carrots, raw
celery, raw
onions, raw
chives, raw
salt, table
spices, pepper, black
butter, without salt
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, cheddar","directions":"Bring water, vegetables, chives, and seasonings to boil in medium saucepan on high heat.
Reduce heat to low; cover.
Simmer 10 minutes.
Do not drain.
Melt butter in large saucepan on low heat.
Stir in flour.
Cook 2 minutes or until bubbly.
Gradually add milk, stirring until well blended.
Cook on medium heat until mixture boils and thickens, stirring constantly.
Add cheese; cook until melted, stirring constantly.
Add vegetable mixture; cook until heated through.
Do not boil.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/37746/moms-potato-chowder"},{"id":"37711","title":"Olive Oil Red Potatoes","ingredients":"potatoes, raw, skin
oil, olive, salad or cooking
salt, table
spices, pepper, black","directions":"Wash and slice potatoes, not too thinly.
Bring a medium size pot of water to a boil, add potatoes and cook until tender.
Remove from heat.
Drain water from pan, add olive oil, salt and pepper and mix gently.
Layer potatoes on a cookie sheet and bake at 475F for approximately 12 minutes or until golden brown.","url":"https://recipe.bluelayer.org/recipe/37711/olive-oil-red-potatoes"},{"id":"37673","title":"Oven Baked Sweet Potatoes With Lime Dip","ingredients":"sweet potato, raw, unprepared
oil, olive, salad or cooking
salt, table
salad dressing, mayonnaise, regular
lime juice, raw
lime juice, raw
spices, garlic powder","directions":"Preheat oven to 450 degrees and line a baking sheet with parchment paper.
Cut potatoes crosswise on a slight angle into 3/8 inch slices.
Cut each slice lengthwise into 1/4 inch-wide sticks.
In mixing bowl combine sticks with evoo and salt.
Spread sticks in a single layer on baking sheet.
Roast 20 minutes.
Flip sticks over and bake another 15-20 minutes or until fries are browned.
To make dip:.
Combine all ingredients into small bowl, whisking to blend.
Let sit for 10 - 15 minutes.","url":"https://recipe.bluelayer.org/recipe/37673/oven-baked-sweet-potatoes-with-lime-dip"},{"id":"37623","title":"Scalloped Potatoes","ingredients":"parsley, fresh
onions, raw
potatoes, raw, skin
salt, table
butter, without salt
wheat flour, white, all-purpose, unenriched
spices, pepper, black
spices, paprika
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Start heating oven to 400F.
Bring 1\" water to boil in a covered saucepan.
Grease 1 1/2 quart casserole.
To the boiling water, add onions, potatoes, 2 tsp salt; boil covered for 5 minutes.
Drain.
Meanwhile, in double boiler or skillet, over very low heat, melt butter.
Stir in flour, 1 tsp salt, pepper, paprika, then milk.
Cook stirring constantly until smooth and thickened,.
In casserole, arrange one third of potatoes and onions, sprinkle with one half of the parsley; pour on one third of the sauce.
Repeat with another third of potatoes and onions, rest of the parsley, and one half of the remaining sauce.
Now add the rest of the potatoes and onions, and sauce.
Bake uncovered, 35 minutes or until tender and browned.
Makes 4 or 5 servings.","url":"https://recipe.bluelayer.org/recipe/37623/scalloped-potatoes"},{"id":"37606","title":"Potato Artichoke Casserole #SP5","ingredients":"cream, sour, cultured
salad dressing, mayonnaise, regular
artichokes, (globe or french), raw
cheese, parmesan, hard
potatoes, raw, skin","directions":"Heat oven to 350F Chop artichokes and mix with grated parmesan cheese, sour cream and mayonnaise.
Spray 2 quart casserole with nonstick cooking spray.
Place half of Simply Potatoes in thin layer.
Top with half of artichoke mix.
Repeat layer with remaining potatoes and artichoke mix.
Cover and bake 35 minutes Uncover and keep baking 10 minutes.","url":"https://recipe.bluelayer.org/recipe/37606/potato-artichoke-casserole-sp5"},{"id":"37561","title":"DIY Whole Milk Ricotta Cheese","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
cream, fluid, heavy whipping
vinegar, distilled
salt, table","directions":"In a stainless steel heavy-bottom 6-quart or larger stockpot, heat milk and cream over medium-high heat until it reaches 185 F. Turn off heat and stir in vinegar; stir gently for about 30 seconds.
Add salt; stir gently for another 30 seconds.
Cover stockpot with the lid and allow the mixture to stand for 2 hours.
Place a large mesh strainer in a large bowl and line the strainer with a clean cotton or linen kitchen towel.
Using a mesh skimmer or slotted spoon, gently lift the ricotta curds out of the whey and place them in the towel-lined strainer.
Drain for a few minutes and transfer mixture to an airtight container.
Refrigerate for up to a week.
Recipe makes about 2 pounds.
Notes: This ricotta can be used for sweet or savory recipes.
For savory recipes, you may want to stir more salt (to taste) into the finished curds.
The longer you drain the curds, the more dry and firm the finished ricotta will be when chilled.
If your ricotta turns out more firm that you like, simply stir some whey or heavy cream into the ricotta.
Also, dont throw away the leftover wheyit can be used in so many ways.
Freeze it in small batches and use it instead of water in your bread recipes, cook potatoes/rice/oatmeal in it, use it in smoothies and protein drinks, soak and/or cook grains, quinoa, etc.","url":"https://recipe.bluelayer.org/recipe/37561/diy-whole-milk-ricotta-cheese"},{"id":"37559","title":"Gluten Free All Purpose Flour Mix","ingredients":"sorghum flour, refined, unenriched
rice flour, white, unenriched
rice flour, white, unenriched
potatoes, raw, skin","directions":"Measure all flours using a kitchen scale in a large air tight container.
I just out the lid on and shake until fully mixed.
I also shake it well before each use.
I use this cup for cup when substituting for regular flour in recipes.","url":"https://recipe.bluelayer.org/recipe/37559/gluten-free-all-purpose-flour-mix"},{"id":"37531","title":"Bluenose Fish Chowder","ingredients":"sauce, fish, ready-to-serve
pork, fresh, loin, tenderloin, separable lean only, raw
onions, raw
potatoes, raw, skin
salt, table
spices, pepper, black
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Cut fresh fillets into 3 to 4 pieces.
In a heavy saucepan, fry pork fat until crisp.
Remove scraps and reserve for garnish.
Drain off fat except for 2 tbsp and cook onion until tender.
Add potatoes, 2 cups water and seasonings.
Cover and simmer for 10 minutes or until potatoes are almost tender.
Add fish; cover and simmer 5 to 8 minutes or until fish is cooked.
Add milk slowly and heat gently but do not boil.
Garnish with pork scraps.","url":"https://recipe.bluelayer.org/recipe/37531/bluenose-fish-chowder"},{"id":"37501","title":"Kartoffel Salat (German Potato Salad)","ingredients":"potatoes, raw, skin
bacon, meatless
oil, olive, salad or cooking
vinegar, red wine
sugars, granulated
salt, table
spices, pepper, black
onions, spring or scallions (includes tops and bulb), raw
chives, raw","directions":"Place unpeeled potatoes in cold salt water and bring to a boil.
Boil gently until potatoes are tender, but still firm.
Do not overcook.
Pour off the boiling water and allow potatoes to cool until easy to handle.
(The drained, unpeeled Potatoes can also be placed in a refrigerator overnight.)
Peel cooled potatoes, slice, then place in a large bowl.
Slowly saute the bacon in a skillet until the bacon pieces are crisp and golden brown.
Do not drain the fat in the skillet.
Remove the skillet from the heat and add the oil, vinegar, sugar, salt and pepper.
Pour this mixture over the sliced potatoes in the bowl.
Add the green onions and the chives.
Gently toss the potatoes so all ingredients are evenly blended.
Taste and adjust seasonings, if necessary.
This recipe is excellent served either cold or warm.","url":"https://recipe.bluelayer.org/recipe/37501/kartoffel-salat-german-potato-salad"},{"id":"37481","title":"Sweet Potatoes Bourbon Glazed Spicy","ingredients":"sugars, brown
syrup, maple, canadian
alcoholic beverage, distilled, whiskey, 86 proof
honey
butter, without salt
spices, cinnamon, ground
spices, pepper, red or cayenne
salt, table
sweet potato, raw, unprepared","directions":"Preheat oven to 375.
In a large mixing bowl,whisk together all the ingredients except for the potatoes until evenly conbined.
Add sliced potatoes and mix until well coated with mixture.Pour onto a baking pan with raised edges or shallow casserole dish.
Bake for 45-50 minutes,stirrinfg occasionally until potatoes are tender and caramelized.","url":"https://recipe.bluelayer.org/recipe/37481/sweet-potatoes-bourbon-glazed-spicy"},{"id":"37455","title":"Skillet Browned Potatoes With Fresh Dill","ingredients":"potatoes, raw, skin
butter, without salt
dill weed, fresh","directions":"Place potatoes ina large pot.
Add enough water to cover bring to boil.
Cover partially and cook until potatoes are just tender but still hold their shape, about 15 minutes.
Drain and cool.
Cover and refrigerate at least 4 hours or overnight.
Cut potatoes in half.
Melt butter in very large skillet over medium-high heat.
Add potatoes; cover skilelt and cook until potatoes brown, stirring occasionally, about 10 minutes.
Season generously with salt and pepper.
Add dill; toss to coat.","url":"https://recipe.bluelayer.org/recipe/37455/skillet-browned-potatoes-with-fresh-dill"},{"id":"37441","title":"New Potato Gratin","ingredients":"potatoes, raw, skin
spices, coriander seed
mustard, prepared, yellow
salt, table
spices, pepper, black
cheese, parmesan, hard
cream, fluid, heavy whipping","directions":"Preheat oven to 375.
Layer half of potatoes in a buttered shallow casserole.
Combine cilantro, ground mustard, salt and pepper.
Sprinkle half of spice mixture over potatoes.
Layer remaining potatoes on top and sprinkle with rest of spice mix.
Top with cheese and slowly pour cream over potatoes.
Bake for 45 to 50 minutes or until potatoes are soft and top is golden brown.","url":"https://recipe.bluelayer.org/recipe/37441/new-potato-gratin"},{"id":"37403","title":"Apple Cider Sweet Potatoes","ingredients":"sweet potato, raw, unprepared
apples, raw, with skin
salt, table
butter, without salt
spices, pepper, black","directions":"Combine the sweet potatoes, apple cider, and salt in a large pot over high heat.
Bring to a boil.
Reduce heat, cover and simmer until potatoes are tender, 20 to 30 minutes.
Mash potatoes together with the cider until smooth.
Stir in the butter, and season with pepper.","url":"https://recipe.bluelayer.org/recipe/37403/apple-cider-sweet-potatoes"},{"id":"37402","title":"Honey Roasted Red Potatoes","ingredients":"potatoes, raw, skin
onions, raw
butter, without salt
honey
mustard, prepared, yellow
salt, table
spices, pepper, black","directions":"Preheat oven to 375 degrees F (190 degrees C).
Lightly coat an 11x7 inch baking dish with nonstick cooking spray.
Place potatoes in a single layer in prepared dish, and top with onion.
In a small bowl, combine melted butter, honey, mustard, salt and pepper; drizzle over potatoes and onion.
Bake in the preheated 375 degrees F (190 degrees C) oven for 35 minutes or until tender, stirring halfway through the cooking time.","url":"https://recipe.bluelayer.org/recipe/37402/honey-roasted-red-potatoes"},{"id":"37400","title":"German Potato Salad","ingredients":"potatoes, raw, skin
bacon, meatless
onions, raw
vinegar, cider
sugars, granulated
mustard, prepared, yellow
salt, table
cheese, goat, soft type
chives, raw","directions":"Place the potatoes in a medium-size pot and cover them with enough water to extend 2 inches above the surface of the potatoes.
Salt the water and bring to boil over medium-high heat.
Continue cooking until potatoes are tender when pierced with a fork, about 15 to 20 minutes.
Drain and dice into 1/2-inch pieces.
Set aside in a warm place.
Cook the bacon in a large skillet over medium-high heat.
Once crisp, place on a paper towel-lined plate
Pour off the rendered fat, reserving 1/4 cup in the pan.
Turn the heat to medium and add the onion.
Cook until translucent about 4 to 5 minutes.
Whisk in the vinegar, sugar, mustard, and salt and stir until thick and bubbly.
Add the diced, cooked potatoes and toss to coat.
Top with crumbled Chavrie Goat Log, bacon and garnish with the chives.
Serve warm.","url":"https://recipe.bluelayer.org/recipe/37400/german-potato-salad"},{"id":"37393","title":"Smashed Potatoes","ingredients":"potatoes, raw, skin
oil, olive, salad or cooking","directions":"bring potatoes to boil in salted water.
simmer until tender about 15 minutes.
drain, move to baking sheet, and let cool 5 minutes.
cover each potato with paper towel and lightly crush with heel of hand.
drizzle with olive oil and season with coarse salt.
roast in oven at 450 until golden brown about 35 minutes.
turn once.","url":"https://recipe.bluelayer.org/recipe/37393/smashed-potatoes"},{"id":"37374","title":"Potato And Kale Soup (Caldo Verde) Recipe","ingredients":"kale, raw
soup, chicken broth or bouillon, dry
spices, pepper, black","directions":"Wash the greens thoroughly, throw away tough stems and discolored leaves.
Pile greens (or possibly roll cabbage leaves); this can be done in food processor.
Add in to potatoes with bouillon.
Bring to a boil and fast simmer for about 10 min.
Don't over cook greens.
Stir in pepper and serve at once.
Makes 4 servings.","url":"https://recipe.bluelayer.org/recipe/37374/potato-and-kale-soup-caldo-verde-recipe"},{"id":"37364","title":"Universal Muffins Mix","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
spices, cinnamon, ground
spices, nutmeg, ground","directions":"Combine ingredients and break up any lumps.
Store in a large airtight container labeled with the date and contents.
Store in a cool, dry place.
Shelf life: 6 to 8 months.
Makes enough for about 5 batches of 24 muffins each.To make 24 regular-sized muffins:.
Preheat oven to 400.
Coat muffin tins with cooking spray.
In a large bowl, beat:.
3 to 4 eggs.
3 teaspoons vanilla.
2 cups water.
UP TO 1 cup oil or butter.
Stir in 5-1/2 cups muffin mix and any additional ingredients (listed below) just until moistened.
The batter should be lumpy.
Fill muffin tins full.
Bake for 18 to 20 minutes, or until muffins are golden brown.
Applesauce muffins: 1 cup applesauce omit oil.
Apple muffins: 3 cups raw grated apple 1 teaspoons gr.
cloves 1 cup nuts or raisins, sprinkle with cinnamon and sugar mixture before baking.
Apricot muffins: 1 cup chopped dried apricots.
Banana muffins: 2 mashed bananas 1 cup walnuts (optional).
Blueberry muffins: 2 cups fresh or frozen rinsed blueberries.
Bran-molasses muffins: Use only 3 cups of muffin mix.
Stir in: 4 cups bran cereal 1/2 cup molasses 1 cup raisins.
Butterscotch muffins: 2 (12 oz.)
bags butterscotch chips 1 cup chopped nuts.
Carrot muffins: 2 cups grated carrots 1 cup raisins 1-1/2 teaspoons allspice.
Cashew muffins: 2 cups unsalted coarsely chopped cashews.
Cherry muffins: 2 cups fresh or dried pitted cherries.
Chocolate chip-fudge muffins: 1-1/2 cups cocoa 1/2 cup sugar 3 cups mini chocolate chips.
Coconut muffins: 3 cups toasted flaked coconut (reserve some to sprinkle on the top).
Cranberry-orange muffins: 2 cups chopped fresh or frozen cranberries 1 cup nuts 1/2 cup orange juice 2 Tb.
orange peel.
Currant muffins: 1-1/2 cups currants 1 cup chopped nuts.
Date nut muffins: 1 cup chopped dates 1 cup chopped nuts.
Eggnog muffins: 4 teaspoons rum extract 2 cups eggnog (omit water from recipe) before baking, top with mixture of: 2 Tb.
sugar 1 teaspoons nutmeg 1/2 teaspoons cinnamon.
Fig muffins: 2 cups dried chopped figs 1 cup chopped walnuts.
Fruit muffins: 2 cups dried diced fruit.
Garden fresh muffins: 1 cup grated carrots 1 cup grated zucchini 1/2 teaspoons ground cloves.
Gingerbread muffins: 2 Tb.
ground ginger 1/2 cup molasses 2 cups raisins.
Granola muffins: reduce muffin mix to 4 cups and add: 1-1/2 cups granola.
Top with additional granola before baking.
Grape nuts muffins: reduce muffin mix to 4 cups and add: 2-1/2 cups grape nuts and 1 teaspoons allspice.
Hazelnut muffins: 2 teaspoons ground cardamom 2 cups chopped hazelnuts.
Incredible Cream Cheese muffins: combine: 2 (8 oz.)
packages cream cheese 1/2 cup sugar 2 eggs.
Drop this mix by Tb.
onto top of muffins before baking.
Jam muffins: 1-1/2 cups jam or preserves (strawberry, raspberry, blackberry, cherry) 1 cup chopped nuts (optional).
Kisses and hugs muffins: 1-1/2 cups cocoa 1/2 cup sugar after filling muffin tins 3/4 full, drop one Hersheys kiss into the center of each muffin, pushing down slightly until kiss is covered.
Ice cooled muffins with confectioners sugar and water glaze.
Lemon muffins: omit 1 cup water and replace with 1 cup lemon juice use 4 eggs, 1/2 cup chopped nuts.
Lemon-poppy seed: 2 packages (3.4 oz each) instant lemon pudding mix 2 T poppy seeds, use 4 eggs, omit 1 cup water and replace with 1 cup lemon juice.
Mandarin muffins: 2 (8-1.4 oz) cans crushed mandarin oranges (undrained) reduce water to 1 cup 1-1/2 cups shredded carrots.
Maple muffins: 6 Tb.
maple syrup, reduce water to 1-1/2 cups.
Marmalade muffins: 1-1/2 cups orange marmalade, 1 cup chopped nuts (opt), 1 cup orange juice (omit 1 cup of the water).
Mincemeat muffins: 1-1/2 cups mincemeat.
Nutty muffins: 3 cups peanut butter chips 1/2 cup chopped peanuts.
Oatmeal muffins: reduce muffin mix to 4 cups and add 1 cup oats; use 4 eggs and up to 2 cups raisins or grated apples.
Orange muffins: 2 cups sour cream,1 cup nuts or coconut (opt), 2 cans (11 oz.
each) mandarin oranges, drain; use 4 eggs.
Peach muffins: 2 cups fresh or one large can (drained) chopped peaches.
Pear muffins: 2 cups fresh or one large can (drained) chopped pears.
Peanut-butter banana muffins: 1 cup peanut butter 1/2 cup chopped peanuts 3 mashed bananas.
Peanut-butter & jelly muffins: 1 cup peanut butter, 1/2 cup chopped peanuts; drop 1 Tb.
jam into each muffin before baking.
Pecan muffins: 2 cups chopped toasted pecans, 1 teaspoons maple extract.
Pineapple muffins: 1 teaspoons ground cloves, 1 large can crushed pineapple, drained 1 jar (7 oz.
or about 1 cup) macadamia nuts, chopped.
Pineapple carrot raisin muffins: 1 cup each: grated carrots, crushed pineapple, drained and raisins 1 cup walnuts, chopped (optional).
Prune muffins: 1 to 2 cups chopped prunes 1/3 cup poppy seeds.
Pumpkin muffins: 2 cups or 1 can solid pack pumpkin 1 Tb.
pumpkin pie spice 1/2 cup each chopped nuts and raisins.
Raspberry muffins: 2 cups fresh or frozen whole, unsweetened raspberries.
Rum raisin muffins: 3 teaspoons rum extract or 3 tablespoons rum before baking, top with mix of: 2 teaspoons sugar 1/2 teaspoons cinnamon and 1/2 teaspoons nutmeg.
Sesame seed muffins: 1 cup toasted sesame seeds before baking, top with mix of: 1/2 cup nuts 4 Tb.
brown sugar 4 Tb.
sesame seeds 2 Tb.
flour 1/2 teaspoons each cinnamon/nutmeg.
Sour cream muffins: omit one cup of the water and add: 1 cup sour cream 2 cups nuts 2 teaspoons grated lemon peel (opt.
).
Strawberry muffins: 2 cups fresh or frozen strawberries, chopped.
Sweet potato muffins: 1 Tb.
allspice 4 Tb.
dry orange peel 2 cans (10 oz each) sweet potatoes, mashed, well drained (about 2-1/2 cups).
Tropical treat muffins: 1 cup dried mango or papaya, chopped 1 cup chopped banana chips or 2 fresh mashed, 1 cup macadamia nuts, chopped 1/2 cup coconut 1/2 cup sour cream 2 teaspoons lemon peel, grated.
Vanilla muffins: 2 packages vanilla chips.
Walnut muffins 1-1/2 cups chopped walnuts.
Wheat germ muffins: 2-2/3 cup wheat germ use 4 eggs 1/2 cup extra water before baking, top muffins with mix of: 1/2 cup wheat germ 2 Tb.
sugar.
Yogurt muffins: reduce water to 1-1/2 cups and add: 2 cartons (8 oz each) yogurt -- plain or flavored.
Zucchini muffins: 2 cups grated zucchini 2 Tb.
cinnamon 1 cup chopped nuts (optional).
Plum muffins: 2 cups fresh or canned plums; chopped.","url":"https://recipe.bluelayer.org/recipe/37364/universal-muffins-mix"},{"id":"37331","title":"Crispy Spicy French Fries","ingredients":"potatoes, raw, skin
wheat flour, white, all-purpose, unenriched
spices, garlic powder
salt, table
salt, table
spices, paprika
water, bottled, generic
oil, olive, salad or cooking","directions":"Slice potatoes into French fries, and place into cold water so they won't turn brown while you prepare the oil.
Heat oil in a large skillet over medium-high heat.
While the oil is heating, sift the flour and spices into a large bowl.
Gradually stir in enough water so that the mixture can be drizzled from a spoon.
Dip potato slices into the batter one at a time, and place in the hot oil so they are not touching at first.
The fries must be placed into the skillet one at a time, or they will clump together.
Fry until golden brown and crispy.
Remove and drain on paper towels.","url":"https://recipe.bluelayer.org/recipe/37331/crispy-spicy-french-fries"},{"id":"37330","title":"Authentic Scottish Shortbread Recipe","ingredients":"wheat flour, white, all-purpose, unenriched
butter, without salt
potatoes, raw, skin
sugars, powdered","directions":"Put all ingredients in a large bowl and work with fingers till mix is completely blended, five to ten min.
Pat into a nine by nine inch cake pan and prick surface with a fork.
Bake at 325 degrees for approx- imately 1 hour or possibly till light brown.
Cut into 1\" squares immediately after removing from oven to prevent crumbling.
Let cold before removing.
Allow to age four to five days before serving.
/COOKIES","url":"https://recipe.bluelayer.org/recipe/37330/authentic-scottish-shortbread-recipe"},{"id":"37319","title":"Mexican Mashed Potatoes","ingredients":"potatoes, raw, skin
spices, chili powder
spices, cumin seed
cheese, parmesan, hard
cream, sour, cultured","directions":"In a medium saucepan, combine all ingredients.
Heat until thoroughly heated.","url":"https://recipe.bluelayer.org/recipe/37319/mexican-mashed-potatoes"},{"id":"37284","title":"Warm Potato Salad","ingredients":"potatoes, raw, skin
peppers, sweet, green, raw
salad dressing, italian dressing, commercial, regular","directions":"Toss all ingredients in large bowl.
Serve warm.","url":"https://recipe.bluelayer.org/recipe/37284/warm-potato-salad"},{"id":"37273","title":"Green Onion Champ","ingredients":"potatoes, raw, skin
milk, fluid, 1% fat, without added vitamin a and vitamin d
onions, spring or scallions (includes tops and bulb), raw
butter, without salt
salt, table
spices, pepper, black","directions":"Place potatoes in large saucepan; cover with water.
Bring to a boil.
Reduce heat and simmer 20 min or til tender; drain.
Combine milk and onions in a small saucepan; bring to a simmer.
Cook 3 minute Remove from heat.
Combine potato, milk-onion mixture, butter, salt and pepper in a bowl; beat with a mixer at medium til smooth.","url":"https://recipe.bluelayer.org/recipe/37273/green-onion-champ"},{"id":"37255","title":"Roasted Sweet Potatoes & Pineapple","ingredients":"sweet potato, raw, unprepared
pineapple, raw, all varieties
salad dressing, italian dressing, commercial, regular
sugars, brown
margarine, regular, 80% fat, composite, stick, without salt","directions":"Heat oven to 400 degrees F.
Combine potatoes and pineapple in large bowl.
Mix remaining ingredients.
Add to potato mixture; toss to coat.
Spread onto rimmed baking sheet sprayed with cooking spray.
Bake 45 to 50 min.
or until potatoes and pineapple are tender and golden brown, turning after 30 min.","url":"https://recipe.bluelayer.org/recipe/37255/roasted-sweet-potatoes-pineapple"},{"id":"37213","title":"Instant Potato Lefse","ingredients":"potatoes, raw, skin
sugars, granulated
water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
margarine, regular, 80% fat, composite, stick, without salt
cream, whipped, cream topping, pressurized
salt, table
wheat flour, white, all-purpose, unenriched","directions":"Place dry ingredients into 3 quart bowl.
In a saucepan, bring to boil water, milk, Half & Half, and margarine.
Stir liquid into bowl of potato mixture until smooth.
Refrigerate overnight.
Lefse dough:.
Work together with hands until flour has been absorbed.
If sticky, add more flour.
Place about 1 cup of dough on floured board and roll as thin as possible.
Cut with 4-inch cookie cutter or 1 pound coffee can.
Bake on hot griddle until light brown blisters appear; turn to complete baking.
(Electric skillet or pancake griddle set at 400 degrees F.).
Repeat process until all of potato mixture is used.
Yield: 100 (3-inch) pieces.","url":"https://recipe.bluelayer.org/recipe/37213/instant-potato-lefse"},{"id":"37204","title":"Peanut Butter Clusters","ingredients":"peanut butter, smooth style, without salt
spartan, real semi-sweet chocolate baking chips,
oil, corn, peanut, and olive
potatoes, raw, skin","directions":"In a microwave safe bowl, melt peanut butter and chocolate chips; stir until smooth.
Stir in peanuts and potato chips.
Drop by level tablespoons onto waxed paper-lined baking sheets.
Refrigerate until firm.
Store in an airtight container.","url":"https://recipe.bluelayer.org/recipe/37204/peanut-butter-clusters"},{"id":"37188","title":"Honey Roasted Sweet Potatoes","ingredients":"sweet potato, raw, unprepared
oil, olive, salad or cooking
honey
lemon juice, raw
salt, table","directions":"Preheat oven to 350 degrees F.
Peel and cut the sweet potatoes into 1-inch pieces and put in a 9 x 13 baking dish.
In a small bowl, whisk together olive oil, honey and lemon juice.
Pour mixture over potatoes and toss to coat.
Sprinkle with the salt, and bake, stirring occasionally, for about 1 hour, until potatoes are tender.","url":"https://recipe.bluelayer.org/recipe/37188/honey-roasted-sweet-potatoes"},{"id":"37164","title":"Potato and Parmesan Gratin","ingredients":"potatoes, raw, skin
butter, without salt
cheese, parmesan, hard
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 400^.
Butter a 13x9x2 inch glass baking dish.
In the dish, layer 1/3 of each ingredient in order given,except milk, repeating twice and ending with Parmesan.
Pour milk evenly over.
Bake 15 minutes, reduce temperature of oven to 350^F.
Continue baking until potatoes are tender and top is golden, about 1 hour longer.
Remove from oven and let stand 10 minutes before serving.","url":"https://recipe.bluelayer.org/recipe/37164/potato-and-parmesan-gratin"},{"id":"37153","title":"Bryanna's Yeasted Pastry Dough, No Fat","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
potatoes, raw, skin
water, bottled, generic
syrup, maple, canadian
leavening agents, yeast, baker's, active dry
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
salt, table","directions":"NOTE: use regular all-purpose unbleached and wholewheat flour, not pastry flour or bread flour).
The potatoes need to be just potatoes, no milk if using \"real\" mashed potatoes.
If using instant mix with the boiling water.
Mix the warm milk, mashed potatoes, syrup and yeast in a medium bowl or food processor; let stand 5 minutes.
Add the flour and salt.
Knead for 5 minutes or process in food processor for 30 seconds.
Place the dough in an oiled bowl, spray the top of the dough with a little oil, cover with plastic wrap and let rise in a warm place until doubled (30-60 minutes) OR in the refrigerator for up to 24 hours.
To make a double crust pie, preheat the oven to 350 degrees F. Divide the dough in half and roll out one half to fit the bottom of a lightly oiled 9 pie pan (you have to oil the pans because this dough has no fat in itOR use a really good non-stick pan).
Dont use much flour when rolling out.
Fill the pie and cover with the rolled-out second half of the dough.
Crimp the edges together and cut some slits for the steam to escape.
Bake immediately (no rising) for 25-30 minutes or until golden.
The pie may be glazes before baking with soymilk and maybe sprinkled with coarse unbleached sugar, or after baking with maple syrup or juice concentrate.
To make a freeform pie, preheat the oven to 350 degrees F. Roll the dough out to a 16 circle (use as little flour as possible) and place it carefully on a lightly oiled or good nonstick cookie sheet or 14 round pizza pan.
(To transfer the dough, you can cover it with waxed paper and loosely roll it up on your rolling pin, lift it to the pan, unroll and remover the paper.)
Make sure there are no holes or excessively thin spots in the dough.
Pile the filling in the center and drape the edges over the filling, leaving about a 5 uncovered hole in the center, and pleating the dough to make it fit over the filling.
This doesnt have to look fancyafter all, its a rustic pie!.
Bake immediately (no rising) as instructed for the double crust pie above.
Glaze as above, too, if you like.
Bryanna:Its impossible to make a flaky pastry without fat, but this is a really tender yeasted pastry for pies and quicheseven fruit pies!
You can make a conventional double crust pie, or a freeform or rustic pie.
This last is rolled into one large circle with the edges folded up over the filling and baked free-standing on a cookie sheet rather than in a pie pan.
(Its doesnt work with very runny fillings!)
A food processor makes this easy!","url":"https://recipe.bluelayer.org/recipe/37153/bryannas-yeasted-pastry-dough-no-fat"},{"id":"37151","title":"Easy Gravy","ingredients":"soup, vegetable broth, ready to serve
soy sauce made from soy (tamari)
cornstarch
spices, basil, dried
leavening agents, yeast, baker's, active dry","directions":"Heat the broth and soy sauce in a small saucepan.
In a small container, combine the cornstarch with just enough water to dissolve.
When the broth and soy sauce mixture is at a steady simmer, slowly add the cornstarch, whisking constantly until the liquid is thickened.
Remove from the heat and whisk in the basil and yeast.
Use at once over seitan, tofu, or mashed potatoes.
(per 1/4 cup)
Calories: 28
Total Fat: 0g
Protein: 2g
Carbohydrates: 5g
Fiber: 1g
Sodium: 285mg","url":"https://recipe.bluelayer.org/recipe/37151/easy-gravy"},{"id":"37147","title":"Clapshot","ingredients":"potatoes, raw, skin
turnips, raw
carrots, raw
salt, table
butter, without salt
cream, fluid, heavy whipping","directions":"Place the potatoes, turnips, carrots, and salt in a Dutch oven, fill with water to cover the vegetables and bring to a boil over high heat.
Reduce the heat to medium-high and boil the vegetables until tender, 20 to 25 minutes.
Drain and mash the vegetables with a potato masher.
Spoon the mashed vegetables into a serving dish, top with cubes of butter and drizzle with cream.","url":"https://recipe.bluelayer.org/recipe/37147/clapshot"},{"id":"37136","title":"Paprika Potato Soup","ingredients":"onions, raw
celery, raw
butter, without salt
wheat flour, white, all-purpose, unenriched
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
potatoes, raw, skin
spices, paprika
parsley, fresh
spices, garlic powder","directions":"In soup pot, saute onion and celery in the butter for 2 minutes.
Stir in flour and salt, blend well.
Slowly add milk.
Bring to a boil; cook and stir for 2 minutes.
Reduce heat.
Add potatoes and seasonings.
Simmer for 15 minutes, stiring often, until potatoes are done.","url":"https://recipe.bluelayer.org/recipe/37136/paprika-potato-soup"},{"id":"37119","title":"Maple Glazed Pork Roast With Sweet Potatoes","ingredients":"pork, fresh, loin, tenderloin, separable lean only, raw
wheat flour, white, all-purpose, unenriched
syrup, maple, canadian
sweet potato, raw, unprepared
butter, without salt","directions":"Preheat oven to 350F.
Pat pork dry and season generously with salt and pepper.
Sprinkle center of a flameproof roasting pan with 1/2 tablespoon flour.
Set pork on flour in pan and roast in middle of oven 40 minutes.
Brush pork with some maple syrup and roast, brushing with maple syrup every 10 minutes, until a thermometer inserted 2 inches into center of meat registers 155F, 20 to 25 minutes more.
While pork is roasting, peel potatoes and cut into 1 1/2-inch pieces.
In a kettle cover potatoes with salted cold water by 2 inches and simmer until tender, about 15 minutes.
Drain potatoes in a colander set over a large bowl and reserve 3 cups cooking water.
Return potatoes to kettle and mash with a potato masher, or puree in a food processor.
Season potatoes with salt and pepper and keep warm.
Transfer pork to a platter and let stand, loosely covered with foil, 10 minutes.
While pork is standing, skim fat from pan juices.
In a small bowl make a beurre manie by kneading together butter and remaining 4 tablespoons flour until smooth.
Add 1 cup reserved cooking water to roasting pan and deglaze over moderately high heat, stirring and scraping up brown bits.
Add remaining 2 cups cooking water and any juices that have accumulated on platter and bring mixture to a boil.
Whisk in beurre manie and simmer sauce, whisking, until thickened to desired consistency, about 2 minutes.
Pour sauce through a fine sieve into a sauceboat.
Slice pork and serve with sweet potatoes and sauce.
Serves 6 to 8.","url":"https://recipe.bluelayer.org/recipe/37119/maple-glazed-pork-roast-with-sweet-potatoes"},{"id":"37084","title":"Friendly Neighbor Bread (Bread Machine 1 Pound Loaf)","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
potatoes, raw, skin
wheat flour, white, all-purpose, unenriched
wheat flours, bread, unenriched
potatoes, raw, skin
salt, table
butter, without salt
honey
leavening agents, yeast, baker's, active dry","directions":"Add ingredients into your bread machine in the order recommended in your manual- usually wet ingredients, then dry ingredients, then yeast or the exact opposite, depending upon your machine.
Use the regular cycle or whole wheat cycle.","url":"https://recipe.bluelayer.org/recipe/37084/friendly-neighbor-bread-bread-machine-1-pound-loaf"},{"id":"37043","title":"Horseradish Mashed Potatoes With Caramelized Onions","ingredients":"butter, without salt
onions, raw
vinegar, balsamic
spices, thyme, dried
potatoes, raw, skin
milk, fluid, 1% fat, without added vitamin a and vitamin d
horseradish, prepared
butter, without salt","directions":"Melt 1/4 cup butter in large skillet over medium heat.
Add onions; saute until deep golden, about 30 minutes.
Add vinegar and thyme.
Reduce heat to low; saute 4 minutes.
Season with salt and paper.
Meanwhile, cook potatoes in large pot of boiling salted water until very tender, about 20 minutes.
Drain.
Return to same pot; mash until smooth.
Add 6 tablespoons milk, horseradish and 6 tablespoons butter; stir to blend.
Thin with 2 tablespoons milk if necessary.
Add 1 to 2 tablespoons more butter if necessary.
Season with salt and pepper.
Transfer potatoes to serving dish.
Spoon onion mixture atop potatoes.
(Can be prepared 8 hours ahead.
Cover with foil and refrigerate.
Rewarm in 350 degrees F oven about 30 minutes).
Serve hot.","url":"https://recipe.bluelayer.org/recipe/37043/horseradish-mashed-potatoes-with-caramelized-onions"},{"id":"37030","title":"Caramelised Potatoes (Sukkerbrunede Kartofler)","ingredients":"potatoes, raw, skin
sugars, granulated
butter, without salt","directions":"Peel and dice potatoes then add them to a large sauce pan and cover with cold water.
Bring water to a boil on high heat then reduce to a slow boil for 15 minutes.
Rinse the potatoes in cold water and drip dry.
Melt the sugar in a frying pan until golden.
Add the butter and put the potatoes in the mixture when the butter has stopped fizzing.
Brown the potatoes over a brisk fire while stirring.
Caramelised potatoes are not suitable for re-heating, for then they will not become shiny, but dull and furry.","url":"https://recipe.bluelayer.org/recipe/37030/caramelised-potatoes-sukkerbrunede-kartofler"},{"id":"37007","title":"Zippy Mashed Potatoes (Kosher)","ingredients":"cream, sour, cultured
horseradish, prepared
potatoes, raw, skin","directions":"Stir sour cream and horseradish into hot potatoes; mix well.
Serve immediately.","url":"https://recipe.bluelayer.org/recipe/37007/zippy-mashed-potatoes-kosher"},{"id":"37006","title":"Harvest Popcorn","ingredients":"butter, without salt
dill weed, fresh
sauce, worcestershire
spices, pepper, black
spices, garlic powder
spices, onion powder
salt, table
snacks, popcorn, air-popped (unsalted)
potatoes, raw, skin
nuts, walnuts, english","directions":"Melt butter and all the seasonings in a small saucepan.
Take a big bowl and place popped popcorn, the shoestring potato chips and mixed nuts and pour the melted butter mixture over it.
Stir gently to ensure butter mixture gets coated over popcorn mixture.
Spread popcorn mixture onto a cookie sheet and bake for 6 to 8 minutes at 350 degrees, stirring once halfway through bake time.
Serve warm.","url":"https://recipe.bluelayer.org/recipe/37006/harvest-popcorn"},{"id":"37003","title":"Garlicky Baked Fish","ingredients":"sauce, fish, ready-to-serve
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking
spices, paprika
delallo, italian seasoned breadcrumbs,
spices, garlic powder
parsley, fresh","directions":"Spray a 9x9 baking dish lightly with cooking spray.
Place fish in a single layer.
Pour milk over fish.
Combine remaining ingredients and spread over fish.
Preheat oven to 425.
Bake 20-25 minutes, until fish can be flaked with a fork.
Do not overcook.
Serve with boiled potatoes, or crisp shoestring french fries and cole slaw.","url":"https://recipe.bluelayer.org/recipe/37003/garlicky-baked-fish"},{"id":"36962","title":"Kathleen Anninos Cape Cod Comman Crackers","ingredients":"leavening agents, yeast, baker's, active dry
water, bottled, generic
sugars, brown
lemon juice, raw
salt, table
wheat flours, bread, unenriched
wheat flours, bread, unenriched
lard
salt, table
potatoes, raw, skin
sugars, brown
leavening agents, baking soda
water, bottled, generic
lemon juice, raw
wheat flours, bread, unenriched","directions":"Making the starter: Whisk 1st 6 ingredients together into a batter and store for 2 days.
It will rise, go down and then separate.
Making the cracker dough: Knead enough flour into 1 cup of starter dough to make a firm ball of dough.
Cover and let rise 1 hour.
In another bowl, mix the lard, salt, potato flakes, brown sugar and baking soda
Mix in lemon juice and 3 tablespoons water.
Knead this liquid into dough using paddle attachment of mixer.
Add more flour changing to dough hook as dough stiffens.
After 5 minutes you should have a stiff smooth ball of dough.
Rolling out dough: Cut the dough into 1/4s.
One at time, roll dough into a rectangle 3/8-inch thick.
Starting at one end, put through pasta roller.
Fold in thirds like a business letter.
Give a quarter turn and roll again.
Repeat the process 6 times.
going down to position # 6 on machine.
Use as little flour as possible.
The final dough should be 1/4 inch thick.
Preheat the oven to 425 degrees.
Cut 1 1/2 inch rounds.
Press tines of table fork through the rounds in 2 places.
Arrange on parchment paper.
Bake 8 minutes until the crackers have risen and are light golden brown.
Lower the temperature to 200 degrees and then let the crackers dry out in oven for 2 hours.","url":"https://recipe.bluelayer.org/recipe/36962/kathleen-anninos-cape-cod-comman-crackers"},{"id":"36959","title":"Polish Sausage and Potatoes #SP5","ingredients":"potatoes, raw, skin
salad dressing, italian dressing, commercial, regular
kielbasa, polish, turkey and beef, smoked
cheese, cheddar","directions":"Heat 1/4 cup Italian dressing in skillet.
Cook bag of Simply Potatoes according to package directions with dressing as substitute for oil, approximately 15 minutes.
Slice sausage and add to potatoes.
Cook on high heat until both are browned.
Add 1/2 cup Italian dressing (more or less to preference) and cook 2-3 more minutes.
Sprinkle shredded cheddar over top and allow to melt.
Serve and enjoy!","url":"https://recipe.bluelayer.org/recipe/36959/polish-sausage-and-potatoes-sp5"},{"id":"36949","title":"Vegan Goulash","ingredients":"onions, raw
carrots, raw
squash, summer, zucchini, includes skin, raw
oil, olive, salad or cooking
tomatoes, red, ripe, raw, year round average
sauce, peppers, hot, chili, mature red, canned
parsley, fresh
spices, nutmeg, ground
tomatoes, red, ripe, raw, year round average
beans, kidney, all types, mature seeds, raw
beans, snap, green, raw
tomatoes, red, ripe, raw, year round average
salt, table
spices, pepper, black","directions":"In a large pot, saute the onion, carrot, and zucchini in the olive oil for 5-7 minute Add tomato paste, chili pepper, parsley, and nutmeg.
Saute for 2 minutes.
Add remaining ingredients, simmer 15 minutes.
Serve alone or over pasta, grains, or mashed potatoes.","url":"https://recipe.bluelayer.org/recipe/36949/vegan-goulash"},{"id":"36907","title":"Potato Pucks","ingredients":"potatoes, raw, skin
oil, olive, salad or cooking
spices, paprika
salt, table
spices, pepper, black
cheese, parmesan, hard","directions":"Leave potatoes whole.
Place in steamer basket over water in a dutch oven.
Cover and bring to a boil.
Steam over low boil for about 25 minutes, or until just tender.
Remove potatoes from steamer and let cool.
If doing ahead, cover and refrigerate at this point.
Preheat oven to 425F
Put potatoes in large bowl and toss with seasonings and olive oil.
transfer to a baking sheet (I use a jelly roll pan).
Place a piece of plastic wrap loosely over potatoes.
Using a small heavy saucepan, gently smash each potato under the plastic wrap to flatten to about 1/2\" thick.
Remove plastic wrap and arrange potatoes uniformly in the pan.
Scrape any remaining seasoned oil out of the bowl and drizzle over the potatoes.
Sprinkle lightly with additional kosher salt.
Roast in oven for 20-25 minutes.
If using parmesan, sprinkle on for last 5 minutes of baking.","url":"https://recipe.bluelayer.org/recipe/36907/potato-pucks"},{"id":"36902","title":"Taco Potatoes","ingredients":"potatoes, raw, skin
oil, olive, salad or cooking
seasoning mix, dry, taco, original","directions":"Preheat the oven to 400 degrees F.
Put the potatoes in a large bowl, drizzle with the olive oil and sprinkle with the taco seasoning.
Toss to coat thoroughly.
Pour out onto 2 baking sheets and roast until sizzly and somewhat crisp, shaking the pans as you go, 35 to 40 minutes.","url":"https://recipe.bluelayer.org/recipe/36902/taco-potatoes"},{"id":"36889","title":"Brazilian Chicken Curry","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
onions, raw
peppers, sweet, green, raw
potatoes, raw, skin
spices, ginger, ground
spices, coriander seed
salt, table
spices, pepper, black
spices, curry powder
milk, fluid, 1% fat, without added vitamin a and vitamin d
tomatoes, red, ripe, raw, year round average
spices, garlic powder","directions":"Preheat large nonstick skillet on medium high for 2-3 minute Coarsely chop & coat veggies with cooking spray then place peppers, onions & potatoes in pan, cook 3-4 min until brown.
Coat cut up chicken w/ cooking spray, then season with salt, pepper & curry powder.
Add chicken to vegetables; cook and stir another 3-4 min or until chicken has browned on all sides.
Whisk coconut milk, tomato paste, ginger and garlic until smooth.
Reduce heat to low and add sauce to chicken.
Cover, simmer and stir 3-4 min or until potatoes are tender and chicken is done.
Stir in cilantro.
Serve over brown rice or white or anything you'd like!","url":"https://recipe.bluelayer.org/recipe/36889/brazilian-chicken-curry"},{"id":"36866","title":"Oven-Roasted Red Potatoes with Roquefort","ingredients":"oil, olive, salad or cooking
potatoes, raw, skin
salt, table
spices, pepper, black
cheese, blue","directions":"Preheat the oven to 450.
Brush the olive oil on a nonstick baking sheet.
Arrange the potatoes, cut sides up, on the baking sheet.
Sprinkle with the salt and pepper and turn the potatoes over.
Roast the potatoes for about 20 minutes, until browned on the bottom.
Turn them over and keep warm.
Leave the oven on.
Five minutes before serving, sprinkle the cheese on the potatoes.
Bake about 3 minutes until the cheese starts to melt.
Don't overcook or the cheese will melt off the potatoes.","url":"https://recipe.bluelayer.org/recipe/36866/oven-roasted-red-potatoes-with-roquefort"},{"id":"36825","title":"Glazed Sweet Potatoes","ingredients":"sweet potato, raw, unprepared
butter, without salt
syrup, maple, canadian
sugars, brown
spices, cinnamon, ground","directions":"Place sweet potatoes in a large saucepan or Dutch oven; cover with water.
Bring to a boil; decrease heat and cover; cook for 15-25-35 minutes or just until tender.
Drain; cool slightly and peel.
Cut into chunks.
Place sweet potatoes in a 2 qt baking dish.
In a small saucepan, combine the butter, syrup, brown sugar, and cinnamon; bring to a boil, stirring constantly.
Pour over potatoes.
Bake, uncovered, at 350 for 30-40 minutes or until heated through.","url":"https://recipe.bluelayer.org/recipe/36825/glazed-sweet-potatoes"},{"id":"36805","title":"Mashed Sweet Potatoes With Coconut Milk","ingredients":"sweet potato, raw, unprepared
milk, fluid, 1% fat, without added vitamin a and vitamin d
spices, ginger, ground
salt, table","directions":"Prick sweet potatoes with a fork in several places.
Microwave on High until tender all the way to the center, 10 to 15 minutes.
Alternatively, place in a baking dish and bake at 425 degrees F until tender all the way to the center, about 1 hour.
When cool enough to handle, peel off and discard skin.
Transfer the sweet potatoes to a medium microwaveable bowl and mash thoroughly with a potato masher.
Add coconut milk, ginger and salt; stir well.
Reheat in the microwave for 1 to 2 minutes, or in the oven for 8 to 10 minutes.
Serve warm.","url":"https://recipe.bluelayer.org/recipe/36805/mashed-sweet-potatoes-with-coconut-milk"},{"id":"36787","title":"Grilled Horseradish New Potatoes","ingredients":"potatoes, raw, skin
oil, olive, salad or cooking
salt, table
spices, pepper, black
spices, paprika
horseradish, prepared","directions":"Preheat grill to medium high.
Rinse and dry the potatoes.
In a medium bowl, combine the potatoes with the olive oil and seasonings.
Pour the seasoned potatoes onto a large sheet of aluminum foil.
Keep the potatoes in a single layer and seal the foil packet completely.
Place the foil packet on the grill and cook for 15 minutes.
Turn the packet over and cook for another 30 minutes.
Remove from the grill and open up the foil packet.
Serve warm.","url":"https://recipe.bluelayer.org/recipe/36787/grilled-horseradish-new-potatoes"},{"id":"36702","title":"Bea's Caesar Mashed Potatoes","ingredients":"potatoes, raw, skin
cheese, parmesan, hard
salad dressing, caesar dressing, regular
bacon, meatless
parsley, fresh","directions":"Cook potatoes in water until tender.
Drain potatoes.
Mash potatoes.
Mix potatoes with remaining ingredients.
Serve.","url":"https://recipe.bluelayer.org/recipe/36702/beas-caesar-mashed-potatoes"},{"id":"36699","title":"Potato Farls (irish)","ingredients":"potatoes, raw, skin
butter, without salt
wheat flour, white, all-purpose, unenriched
salt, table
oil, olive, salad or cooking","directions":"Peel and halve potatoes; put in large saucepan with enough water to cover.
Bring to boil; simmer, covered, 20 to 30 minutes, until fork-tender.
Drain well; return to saucepan over low heat.
Add butter; mash potatoes well.
Stir in flour and salt.
Gather mixture into a ball; turn onto lightly floured surface.
Knead lightly until smooth.
Divide dough in half.
Roll out one half into an 8 inches (20 cm) circle, about 1/4 inches thick.
Cut into quarters; set aside.
Repeat with remaining dough.
In large nonstick skillet, heat half the oil over medium-high heat.
Cook dough quarters in batches, 2 minutes on each side or until golden brown, adding more oil as necessary.
Serve warm.","url":"https://recipe.bluelayer.org/recipe/36699/potato-farls-irish"},{"id":"36648","title":"Smashed Cheddar Potatoes","ingredients":"potatoes, raw, skin
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
salt, table
spices, pepper, black
cheese, cheddar
parsley, fresh","directions":"In large pot, combine potatoes with enough salted water to cover.
Bring to boil.
Cook until tender, about 20 minutes; drain.
In same pot, heat milk, butter, salt and pepper over low heat until hot and butter is melted.
Add potatoes; mash until mixture reaches desired consistency.
Set aside 2 Tbsp cheese.
Stir remaining cheese into potato mixture.
Transfer to serving bowl; sprinkle with remaining cheese and, if desired, parsley.","url":"https://recipe.bluelayer.org/recipe/36648/smashed-cheddar-potatoes"},{"id":"36640","title":"Chaat Masala","ingredients":"spices, cumin seed
mango nectar, canned
salt, table
salt, table
spices, paprika","directions":"Mix all the above ingredients and store in a bottle.
Can be used for sprinkling over fruit, salad, cooked vegetables, fried potatoes, boiled potatoes, tandoori or roasted meats.","url":"https://recipe.bluelayer.org/recipe/36640/chaat-masala"},{"id":"36619","title":"Potato And Sausage Dressing Recipe","ingredients":"potatoes, raw, skin
pork sausage, link/patty, unprepared
onions, raw
celery, raw
bread crumbs, dry, grated, plain
salt, table
parsley, fresh","directions":"Partly boil potatoes and chop.
Saute/fry sausage till lightly browned, break it up with fork.
Remove from pan.
Add in to pan; onion and celery, and saute/fry for 3 min.
Add in the sausage, potatoes, and bread crumbs, also the salt and parsley.
Mix all well together.","url":"https://recipe.bluelayer.org/recipe/36619/potato-and-sausage-dressing-recipe"},{"id":"36612","title":"Ven's Scalloped Potatoes W/Cheese","ingredients":"potatoes, raw, skin
salt, table
spices, pepper, black
wheat flour, white, all-purpose, unenriched
onions, raw
cheese, cheddar
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Place half the potatoes in a greased baking dish.
Sprinkle with half the salt, pepper, flour, onion, and cheese.
Dot with bits of butter.
Repeat layer then add milk to cover potatoes.
Cover with foil or lid and bake at 350 for 30 to 40 minutes, or until tender.
Take the lid off near the end of cooking to brown, or put under broiler for a few minutes.","url":"https://recipe.bluelayer.org/recipe/36612/vens-scalloped-potatoes-w-cheese"},{"id":"36604","title":"Creamy Red Potato Salad Recipe","ingredients":"salad dressing, italian dressing, commercial, regular
salad dressing, mayonnaise, regular
dill weed, fresh
lemon juice, raw
spices, pepper, black
mustard, prepared, yellow
potatoes, raw, skin","directions":"Combine all ingredients, except potatoes.
Then toss with hot potatoes, cover and chill.","url":"https://recipe.bluelayer.org/recipe/36604/creamy-red-potato-salad-recipe"},{"id":"36592","title":"Kumara / Sweet Potato Buns","ingredients":"sweet potato, raw, unprepared
milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flour, white, all-purpose, unenriched
spices, cinnamon, ground
lemon juice, raw","directions":"Peel the sweet potatoes and boil them for 20 minutes or until mashable.
Drain and mash, and let cool in a large bowl.
Add the milk to the mashed sweet potatoes after they cooled off enough.
Sprinkle in the lemon juice and cinnamon, and any additional spices you'd like and add the flour in bit by bit to make a firm dough.
Shape the dough into egg-size balls, and place in a greased pie pan or cookie sheet.
Bake at 450F or 220C for 15-25 minutes or until set.
Cool then serve.","url":"https://recipe.bluelayer.org/recipe/36592/kumara-sweet-potato-buns"},{"id":"36443","title":"Roast Sweet Potato Fries","ingredients":"sweet potato, raw, unprepared
spices, cumin seed
salt, table
spices, pepper, black
oil, olive, salad or cooking","directions":"Preheat oven to 425.
Scrub sweet potatoes; pat dry.
Halve lengthwise; quarter each half lengthwise.
On a large rimmed baking sheet, toss sweet potatoes with remaining ingredients until coated.
Arrange cut sides down in a single layer in pan.
Roast, turning potatoes halfway through, until tender and browned 30 to 40 minutes.","url":"https://recipe.bluelayer.org/recipe/36443/roast-sweet-potato-fries"},{"id":"36433","title":"Anna M. Stamplecoskie's Potato Dumplings Recipe","ingredients":"potatoes, raw, skin
wheat flour, white, all-purpose, unenriched
water, bottled, generic","directions":"Grate potatoes finely.
Squeeze dry in a clean cloth.
Add in flour and mix well with potatoes.
Bring water to the boil and add in salt.
Make little balls of the flour/potato mix.
Drop into the boiling water and boil for 16 min.
At the last minute, add in cream.
Early Canada by Patricia Beeson","url":"https://recipe.bluelayer.org/recipe/36433/anna-m-stamplecoskies-potato-dumplings-recipe"},{"id":"36429","title":"Simple Mashed Potatoes","ingredients":"potatoes, raw, skin","directions":"Wash and scrub down skins.
Cut in half.
Cut half into quarters.
Bring water to a boil and add potatoes.
Continue cooking until tender.
Depending on pot size vs amount of potatoes boiled in one sitting etc 10-30 minutes.
Drain and mash (no seasoning, no milk.
Add when reheating)
(Freeze) Scoop into medium or large ziplock bags in family size portions.
Roll and squish the air out and seal.
Freeze flat.
Good for up to six months in a deep freeze.
Thaw out overnight in the fridge or in the microwave.
(Reheat) Like leftovers in the microwave for a no fuss approach.
Reheat in a pot, stirring occasionally, for a creamy texture.
Reheat in a frying pan with a teeny bit of oil/butter for a fried potato texture.
Reheat in a round casserole dish in the oven (about 350 checking regularly).
Lid on for about 10 minutes, lid off for about 5 for a shepherds pie like texture.
TIP Add seasoning while reheating.
Ex.
Cheese, sour cream, butter, salt, pepper, hot sauce, spices etc","url":"https://recipe.bluelayer.org/recipe/36429/simple-mashed-potatoes"},{"id":"36424","title":"Fresh Mushroom Chowder","ingredients":"mushrooms, white, raw
butter, without salt
onions, raw
potatoes, raw, skin
celery, raw
carrots, raw
salt, table
spices, pepper, black
wheat flour, white, all-purpose, unenriched
water, bottled, generic
water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, parmesan, hard","directions":"Rinse, dry and slice mushrooms.
Heat butter and saute onions until golden.
Add mushrooms, potato, celery, carrots, salt and pepper.
Cover and simmer 15 to 20 minutes or until tender.
Combine flour and cold water and slowly stir into vegetable mixture.
Add boiling water and simmer 10 minutes.
Just before serving add milk or cream.
Do not boil.
Sprinkle cheese on top and serve.","url":"https://recipe.bluelayer.org/recipe/36424/fresh-mushroom-chowder"},{"id":"36377","title":"New Potato Salad","ingredients":"potatoes, raw, skin
peppers, sweet, green, raw
celery, raw
salad dressing, mayonnaise, regular
shallots, raw
onions, spring or scallions (includes tops and bulb), raw
vinegar, red wine
mustard, prepared, yellow
salt, table
spices, pepper, black","directions":"Place potatoes in a saucepan; cover with water.
Bring to a boil.
Reduce heat; simmer 15 minutes or until tender.
Drain and rinse with cold water; drain.
Cool.
Cut potatoes into quarters.
Combine potatoes and remaining ingredients in a large bowl; toss gently to coat.","url":"https://recipe.bluelayer.org/recipe/36377/new-potato-salad"},{"id":"36329","title":"Parmesan & Rosemary Oven \"Fries\"","ingredients":"marketside, balsamic vinaigrette dressing,
cheese, parmesan, hard
spices, rosemary, dried
potatoes, raw, skin","directions":"Heat oven to 425F.
Cover rimmed baking sheet with foil; spray with cooking spray.
Combine dressing, cheese and rosemary in large bowl.
Add potatoes; toss to coat.
Spread onto prepared baking sheet.
Bake 25 to 28 min.
or until tender, turning after 15 min.","url":"https://recipe.bluelayer.org/recipe/36329/parmesan-rosemary-oven-fries"},{"id":"36311","title":"Canadian Indian (Sioux) Fish Chowder Recipe","ingredients":"onions, raw
potatoes, raw, skin
salt, table
spices, pepper, black
sauce, fish, ready-to-serve
water, bottled, generic
milk, buttermilk, fluid, cultured, lowfat
parsley, fresh","directions":"Add in potatoes, onions, salat and pepper to water.
Cook about 10 minutes, till veg are soft, but not completely cooked.
Add in fish and cook 10 minutes.
Add in lowfat milk and light cream, stir and heat 15 minutes longer.
Don't BOIL.
Serve with parsley or possibly chives.","url":"https://recipe.bluelayer.org/recipe/36311/canadian-indian-sioux-fish-chowder-recipe"},{"id":"36245","title":"Gramma & Grampa Fjerstad's Lefse","ingredients":"potatoes, raw, skin
cream, fluid, heavy whipping
butter, without salt
salt, table
wheat flour, white, all-purpose, unenriched","directions":"Peel the potatoes, cut into quarters (or smaller) and boil until tender.
Mash the potatoes with the cream, butter and salt.
Place the potatoes in the refrigerator to cool completely.
Begin stirring in the flour, a cup or so at a time.
Divide dough into 1-2 inch sized balls and roll each out into paper thin rounds on a floured board.
Bake on a hot, dry griddle.
Lightly brown one side and then carefully flip the pancake to brown the other side.
Wrap and store in refrigerator or freezer.
Serve with butter at dinner instead of rolls or as dessert with butter, cinnamon and sugar or jam.","url":"https://recipe.bluelayer.org/recipe/36245/gramma-grampa-fjerstads-lefse"},{"id":"36198","title":"Hamburger Stew","ingredients":"beef, grass-fed, ground, raw
tomatoes, red, ripe, raw, year round average
onions, raw
potatoes, raw, skin
carrots, raw
salt, table
butter, without salt
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"In large pot, brown ground beef.
Drain fat.
Add tomato juice, onions, potatoes, carrots and salt.
Cover and simmer until vegetables are tender (about 20 minutes).
In a saucepan, melt butter.
Stir in flour.
Add milk slowly, stirring with a whisk.
Cook, stirring constantly, until sauce thickens.
Stir white sauce into first mixture.
Serve.","url":"https://recipe.bluelayer.org/recipe/36198/hamburger-stew"},{"id":"36190","title":"Lactose-Free Mashed Potatoes (Maybe Vegan)","ingredients":"potatoes, raw, skin
salt, table
butter, without salt
cheese, parmesan, hard
cream, sour, cultured
soymilk, original and vanilla, unfortified
salt, table
spices, garlic powder
spices, paprika","directions":"Peal the potatoes and cut into small chunks.
Place potatoes in a saucepan; add water to cover and 1/2 teaspoon salt.
Bring to a boil; cover, reduce heat to medium and simmer for 25 minutes or until potatoes are tender.
Drain the potatoes.
In a stand mixer on in a mixing bowl w/ an electric mixer mix together the butter, cream cheese, sour cream, and soy milk.
Once well blended add the salt, garlic powder and paprika or favorite mash potato seasonings.
Add in the potatoes and mix until all ingredients are blended.
Great served with gravy.","url":"https://recipe.bluelayer.org/recipe/36190/lactose-free-mashed-potatoes-maybe-vegan"},{"id":"36157","title":"Comforting Knishes","ingredients":"potatoes, raw, skin
oil, olive, salad or cooking
salt, table
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
water, bottled, generic
onions, raw
oil, olive, salad or cooking
potatoes, raw, skin
tofu, raw, regular, prepared with calcium sulfate
parsley, fresh
salt, table
spices, garlic powder
spices, pepper, black","directions":"To make the dough, beat together mashed potatoes, oil, and salt.
Add the flour and baking powder and mix well.
Mix in the water and knead into a smooth dough.
Let rest on a board, covered with a cloth, for 1/2 hour.
To make the filling, saute the onions in oil until transparent.
Mix together with the rest of the filling ingredients.
Cut the dough into 4 sections, then roll each section as thin as possible (about 1/16-inch thick).
Cut into 5 x 6-inch rectangles.
Place 2 or 3 tTablspoons of the filling in the middle of each rectangle.
Fold the sides in first, then the ends.
Place folded side down on an oiled cookie sheet.
Bake at 350 degrees F for 25 minutes, or until golden.
Serve with mustard.","url":"https://recipe.bluelayer.org/recipe/36157/comforting-knishes"},{"id":"36110","title":"Crispy Sliced Roasted Potatoes","ingredients":"potatoes, raw, skin
oil, olive, salad or cooking
salt, table
spices, pepper, black","directions":"Place a rimmed baking sheet in the center rack of the oven and preheat the oven to 425 degrees F.
Thinly slice the potatoes about 1/8-inch thick and toss with the oil, salt and pepper.
Carefully spread the slices on the hot baking sheet in a single layer and roast until golden and crispy, turning with a metal spatula occasionally and spreading them out to cook evenly, 30 to 35 minutes.","url":"https://recipe.bluelayer.org/recipe/36110/crispy-sliced-roasted-potatoes"},{"id":"36108","title":"Sweet Potato Casserole","ingredients":"sweet potato, raw, unprepared
pineapple, raw, all varieties
syrup, maple, canadian
nuts, pecans
apricots, dried, sulfured, uncooked
sugars, brown
butter, without salt
spices, cinnamon, ground
pumpkin, raw
salt, table","directions":"Place sweet potatoes in a greased 1 1/2 quart baking dish.
Combine remaining ingredients; pour over the potatoes.
Bake, uncovered, at 350 degrees F for 45 minutes or until heated through.","url":"https://recipe.bluelayer.org/recipe/36108/sweet-potato-casserole"},{"id":"36029","title":"Cinderella's Au Gratin Potatoes","ingredients":"spices, garlic powder
spices, pepper, black
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, cheddar
potatoes, raw, skin
wheat flour, white, all-purpose, unenriched
bacon, meatless
onions, raw
butter, without salt","directions":"Preheat oven to 350 degrees F.
Put bacon in frying pan and cook until crisp; set aside.
Meanwhile, dice and then cook the potatoes in boiling water for about 8 minutes, or until just barely tender.
Drain and set aside.
Melt the butter and and saute diced onions over medium heat for about 5 minutes.
Add the crumbled bacon and cook for 2 more minutes.
Then add flour and stir to make a paste.
Cook for 5 minutes, stirring continuously.
Add three cups of milk to the onion mixture, stirring until lumps are gone.
Cook mixture 10 more minutes and continue stirring.
Add potatoes, cheese, garlic salt, white pepper and kosher salt.
Mix until cheese is melted.
Bake at 350 degrees F for 10 minutes.
(This recipe can also be prepared up through Step 5 and refrigerated.
When ready to finish, place refrigerated casserole in preheated oven for 15-20 minutes.
).","url":"https://recipe.bluelayer.org/recipe/36029/cinderellas-au-gratin-potatoes"},{"id":"35955","title":"Blueberry Surprise Potato Salad","ingredients":"vinegar, red wine
oil, olive, salad or cooking
sugars, granulated
salt, table
spices, basil, dried
spices, pepper, black
potatoes, raw, skin
blueberries, raw
pickles, cucumber, sour
carrots, raw
onions, spring or scallions (includes tops and bulb), raw
parsley, fresh","directions":"Prepare the dressing by combining the vinegar, oil, sugar, salt, basil, and pepper, blending well.
In a large bowl, combine the dressing with the potatoes, mixing well.
Stir in the blueberries, carrot and cucumber.
Sprinkle with the chopped scallions and parsley.","url":"https://recipe.bluelayer.org/recipe/35955/blueberry-surprise-potato-salad"},{"id":"35948","title":"Creamy Pea & Potato Salad","ingredients":"potatoes, raw, skin
peas, green, frozen, unprepared
salad dressing, mayonnaise, regular
mustard, prepared, yellow
vinegar, cider
spices, tarragon, dried
salt, table
fresh red onions,","directions":"Bring potatoes in salted water to a boil.
Reduce heat; simmer till tender (about 20 to 25 minutes).
Two minutes before potatoes are done, add peas.
Drain off water; cool to room temperature.
Cut potatoes in wedges.
In large bowl, combine mayonnaise, mustard, vinegar, tarragon and salt.
Stir in potatoes, peas and chopped onion until coated.
Chill for 1 hour or until ready to serve.","url":"https://recipe.bluelayer.org/recipe/35948/creamy-pea-potato-salad"},{"id":"35928","title":"Potato Candy","ingredients":"potatoes, raw, skin
vanilla extract
sugars, powdered
peanut butter, smooth style, without salt","directions":"Mash the cold potatoes with a fork on a bowl, making sure you do not have any lumps or skin.
Add vanilla extract and start adding powdered sugar.
The mixture will be runny, so keep adding sugar till you get a doughy consistency.
When dough is firm, roll out into a circle about 1/4- to 1/2-inch thick.
Spread with peanut butter, leaving a 1/4-inch edge.
Roll up, jelly-roll style, Refrigerate for an hour (for easier cutting) and slice into 1/2-inch slices, allow to air dry for an hour before packaging and storing in the fridge.
And as always, thank you for supporting our family farm!
Gayle","url":"https://recipe.bluelayer.org/recipe/35928/potato-candy"},{"id":"35921","title":"Potato, Green Bean, and Cherry Tomato Salad","ingredients":"beans, snap, green, raw
potatoes, raw, skin
orange juice, raw
vinegar, red wine
cherries, sweet, raw
parsley, fresh
oil, olive, salad or cooking
capers, canned","directions":"Cook beans in pot of boiling salted water until crisp-tender, about 4 minutes.
Drain.
Transfer to medium bowl.
Refresh under cold running water.
Drain well.
Cook potatoes in pot of boiling salted water until just tender, about 8 minutes.
Drain.
Transfer to large bowl.
Add 2 tablespoons orange juice and 2 tablespoons vinegar; toss to coat.
Cool to room temperature, occasionally stirring gently.
Add green beans, tomatoes, and parsley to potatoes.
Whisk remaining 6 tablespoons orange juice, 1 tablespoon vinegar, oil, and capers in small bowl to blend.
Season dressing to taste with salt and pepper.
Add dressing to salad and toss to combine.
(Can be made 2 hours ahead.
Let stand at room temperature.)","url":"https://recipe.bluelayer.org/recipe/35921/potato-green-bean-and-cherry-tomato-salad"},{"id":"35904","title":"Un-Fried French Fries","ingredients":"potatoes, raw, skin
salad dressing, italian dressing, commercial, regular
cheese, parmesan, hard","directions":"Preheat oven to 425.
Wash potatoes; pat dry with paper towels.
Cut into 1/4 inch thick strips; transfer to large bowl.
Add dressing and Parmesan cheese; toss well.
Arrange potatoes in a single layer on 2 large baking sheets that have been sprayed with Pam.
Spray potatoes with Pam.
Bake 12 minutes.
Turn potatoes over with large spatula.
Continue baking 10-12 minutes or until golden brown with crisp.","url":"https://recipe.bluelayer.org/recipe/35904/un-fried-french-fries"},{"id":"35898","title":"Grandmom's Irish Potatoes","ingredients":"sugars, granulated
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
cream, whipped, cream topping, pressurized
salt, table
vanilla extract
spices, cinnamon, ground","directions":"In a saucepan over medium heat, combine the sugar, butter, evaporated milk, cream of tartar and salt.
Mix well and bring to a boil.
Cook to the soft ball stage at 234 degrees F (115 degrees C).
A few drops will form a soft ball when dropped into cold water.
Remove from heat and cool to room temperature.
Add vanilla and beat until creamy and stiff.
Roll into balls and shape like little potatoes.
Roll each ball in cinnamon to coat, then press in pieces of chopped nuts to look like eyes.
You can also dust with cocoa to simulate dirt.","url":"https://recipe.bluelayer.org/recipe/35898/grandmoms-irish-potatoes"},{"id":"35841","title":"Sarah's weakness","ingredients":"peanut butter, smooth style, without salt
spartan, real semi-sweet chocolate baking chips,
potatoes, raw, skin
honey","directions":"In microwave, melt together peanut butter chips and chocolate chips.
Stir until smooth.
Stir in remaining ingredients.
Drop by tablespoonfuls onto waxed paper.
Chill.","url":"https://recipe.bluelayer.org/recipe/35841/sarahs-weakness"},{"id":"35816","title":"Potato Bread","ingredients":"water, bottled, generic
sugars, granulated
salt, table
butter, without salt
potatoes, raw, skin
wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry","directions":"Combine all ingredients in a stand mixer.
Knead for 4 minutes.
Cover and let rise for 1 hour.
Punch down dough, shape into a loaf and place in greased loaf pan.
Let rise for 45 minutes.
Bake at 350 degrees for 35 minutes.","url":"https://recipe.bluelayer.org/recipe/35816/potato-bread"},{"id":"35797","title":"Indian Potato Sweet","ingredients":"potatoes, raw, skin
sugars, granulated
water, bottled, generic
butter, without salt
nuts, cashew nuts, raw
raisins, seeded
vanilla extract","directions":"Boil, peel and mash potatoes.
Boil sugar in water till syrup is of thread-like consistency (when a drop of it is taken between thumb and index finger and pulled apart, it forms a thread).
Remove from stove.
Add potatoes and butter.
When it begins to firm, add cashew nuts, sultanas and vanilla essence.
Stir till mixture leaves the sides of the pan.
Take a tray and apply ghee on for to come off properly.
Spread on a shallow tray.
Make it cool and cut into pieces and serve.","url":"https://recipe.bluelayer.org/recipe/35797/indian-potato-sweet"},{"id":"35782","title":"Mexican Potato Salad","ingredients":"sauce, salsa, ready-to-serve
lime juice, raw
oil, corn, peanut, and olive
salt, table
spices, pepper, red or cayenne
potatoes, raw, skin
tomatoes, red, ripe, raw, year round average
mushrooms, white, raw
parsley, fresh","directions":"In a small pan, combine the salsa, lime juice, oil, salt, & cayenne.
Cook uncovered until heated through.
Add to everything else and toss well.","url":"https://recipe.bluelayer.org/recipe/35782/mexican-potato-salad"},{"id":"35781","title":"Glazed Sweet Potatoes","ingredients":"sweet potato, raw, unprepared
orange juice, raw
honey
salt, table
alcoholic beverage, distilled, rum, 80 proof","directions":"Preheat oven to 350 degrees.
In a butter baking dish, spread out sweet potatoes.
In a small sauce pan, stir together orange juice, honey, salt and rum.
Bring mixture to a simmer and pour over potatoes.
Cover dish with foil and bake 45 minutes or until tender.
Baste the potatoes occasionally with liquid","url":"https://recipe.bluelayer.org/recipe/35781/glazed-sweet-potatoes"},{"id":"35779","title":"Rosemary Potatoes","ingredients":"butter, without salt
spices, garlic powder
spices, rosemary, dried
salt, table
spices, pepper, black
potatoes, raw, skin","directions":"Place butter and garlic in an 8-inch square baking dish.
Microwave at MEDIUM-HIGH (70% power) 45 seconds or until butter melts.
Add rosemary, salt, pepper, and potatoes; toss well.
Cover and microwave at HIGH for 15 minutes or until potatoes are tender.","url":"https://recipe.bluelayer.org/recipe/35779/rosemary-potatoes"},{"id":"35772","title":"Microwave Crispy Potato Chips (Eating Well)","ingredients":"potatoes, raw, skin
oil, olive, salad or cooking
salt, table","directions":"Slice potatoes into thin (1/8-inch) rounds.
Toss the slices in a medium bowl with oil and salt to coat evenly.
Coat a large microwave-proof plate with cooking spray.
Arrange some potato slices in a single layer on the plate.
Microwave, uncovered, on High until some slices start to brown, 2 to 3 minutes (depending on potato thickness and microwave power).
Turn the slices over and continue microwaving until they start to crisp and brown around the edges, 2 to 4 minutes more.
Check frequently and rearrange slices as needed to prevent scorching.
Transfer the chips to another plate and allow to cool completely.
(They will crisp more as they cool.)
Repeat with the remaining potato slices.","url":"https://recipe.bluelayer.org/recipe/35772/microwave-crispy-potato-chips-eating-well"},{"id":"35743","title":"Simple Mashed Sweet Potato Casserole","ingredients":"sweet potato, raw, unprepared
milk, fluid, 1% fat, without added vitamin a and vitamin d
syrup, maple, canadian
butter, without salt","directions":"Preheat oven to 350 degrees F (175 degrees C).
Grease a 9x12-inch baking dish.
Mash sweet potatoes in a bowl with milk, adding the milk a little at a time until potatoes are the desired consistency.
Spread sweet potatoes into the prepared baking dish.
Bring maple syrup and butter to a boil in a saucepan and pour the boiling syrup mixture over the sweet potatoes.
Bake in the preheated oven until the sweet potatoes are hot and the topping has begun to cook into a sticky caramel, 20 to 30 minutes.","url":"https://recipe.bluelayer.org/recipe/35743/simple-mashed-sweet-potato-casserole"},{"id":"35742","title":"America's Test Kitchen Mashed Potatoes Recipe","ingredients":"potatoes, raw, skin
milk, buttermilk, fluid, cultured, lowfat
spices, pepper, black","directions":"Place whole potatoes in large pot with cool salted water to cover.
Bring to boil over high heat then simmer, covered, till potatoes are just tender (about twenty min).
Drain.
Peel potatoes and put through food mill or possibly ricer into a hot, dry saucepan.
Heat lowfat milk and butter in small saucepan till hot and butter is melted.
Pour lowfat milk/butter mix into potatoes and mix well.
Generously season with lots of pepper and serve.
The \"best\" recipe is a matter of opinion, of course...but my opinion is which these are THE best mashed potatoes I've ever had.
I wouldn't have believed it if I hadn't tried it, but making mashed potatoes this way (cooking them whole and adding hot lowfat milk and melted butter) really does make a world of difference.
I would eat these every day if I could:-)","url":"https://recipe.bluelayer.org/recipe/35742/americas-test-kitchen-mashed-potatoes-recipe"},{"id":"35707","title":"Chip N Bacon Potato Topper","ingredients":"potatoes, raw, skin
chives, raw
bacon, meatless
dill weed, fresh
spices, garlic powder
spices, pepper, black","directions":"combine and serve!","url":"https://recipe.bluelayer.org/recipe/35707/chip-n-bacon-potato-topper"},{"id":"35690","title":"Mashed Potatoes with Black Olives","ingredients":"potatoes, raw, skin
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
olives, ripe, canned (small-extra large)
parsley, fresh
oil, olive, salad or cooking","directions":"Cook potatoes in large pot of boiling salted water until very tender, about 15 minutes.
Drain.
Transfer potatoes to large mixing bowl.
Add milk and butter.
Using electric mixer, beat until potatoes are smooth.
Stir in olives.
Season with salt and pepper.
Transfer to serving bowl.
Sprinkle with parsley; drizzle oil over.","url":"https://recipe.bluelayer.org/recipe/35690/mashed-potatoes-with-black-olives"},{"id":"35681","title":"Harvest Sweet Potatoes Recipe","ingredients":"sweet potato, raw, unprepared
butter, without salt
pineapple juice, canned or bottled, unsweetened, without added ascorbic acid
sugars, brown
salt, table
spices, cloves, ground","directions":"Cook sweet potatoes in unsalted water till potatoes are tender, about 25 min; peel.
In a large bowl combine potatoes, 1/4 c. Promise, pineapple juice concentrate, sugar, salt and cloves.
Beat till smooth.
Serve with remaining Promise.
Yield: 8 servings, approximately 225 calories, 7.85 grams fat, 167 milligrams sodium, 0 milligrams cholesterol per serving.","url":"https://recipe.bluelayer.org/recipe/35681/harvest-sweet-potatoes-recipe"},{"id":"35678","title":"Oven-Roasted New Potatoes","ingredients":"potatoes, raw, skin
oil, olive, salad or cooking
salt, table
spices, pepper, black","directions":"Preheat the oven to 350F.
Toss the potatoes with the oil, salt, and pepper in a large bowl until well coated.
Transfer to a 9 x 13-inch metal baking dish and spread in a single layer.
Roast, stirring occasionally, until tender, about 1 hour 15 minutes.","url":"https://recipe.bluelayer.org/recipe/35678/oven-roasted-new-potatoes"},{"id":"35676","title":"Garlic-Herb Mashed Potatoes","ingredients":"potatoes, raw, skin
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, parmesan, hard","directions":"In a saucepan simmer potatoes in water to cover until tender, about 10 minutes.
Drain potatoes and return to pan.
Mash potatoes with milk, cheese, and salt and pepper to taste over moderate heat until they are smooth and mixture is heated through.","url":"https://recipe.bluelayer.org/recipe/35676/garlic-herb-mashed-potatoes"},{"id":"35671","title":"Make Ahead Mashed Potatoes","ingredients":"potatoes, raw, skin
cheese, parmesan, hard
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
salt, table
spices, pepper, black
salt, table","directions":"Combine all ingredients.
Can be warmed in a crockpot or put in 9x13 pan and baked at 350 degrees for 30 minutes.","url":"https://recipe.bluelayer.org/recipe/35671/make-ahead-mashed-potatoes"},{"id":"35639","title":"Oven Roasted Potatoes","ingredients":"potatoes, raw, skin
butter, without salt
spices, paprika
salt, table
spices, pepper, black","directions":"peel potatoes and cut into large chunks.
place in a shallow 2 quart baking pan.
pour butter over and toss until well coated.
sprinkle with paprika, salt and pepper.
bake, uncovered, at 350 degrees,for 45-60 minutes, or until potatoes are tender.
.","url":"https://recipe.bluelayer.org/recipe/35639/oven-roasted-potatoes"},{"id":"35637","title":"Dill Potato Salad","ingredients":"salad dressing, mayonnaise, regular
dill weed, fresh
salt, table
spices, pepper, black
potatoes, raw, skin
onions, spring or scallions (includes tops and bulb), raw","directions":"Combine mayo and seasonings in large bowl.
Add potatoes and onions; mix lightly.
Cover.
Refrigerate several hours or overnight.","url":"https://recipe.bluelayer.org/recipe/35637/dill-potato-salad"},{"id":"35583","title":"Basket Case Deli's Sweet Potato Sald","ingredients":"sweet potato, raw, unprepared
fresh red onions,
celery, raw
salad dressing, mayonnaise, regular
honey
mustard, prepared, yellow
nuts, pecans","directions":"Bring a large pot of salted water to a boil.
Add diced sweet potatoes and cook until tender but still firm, about 10 minutes.
Drain and let cool.
In a large bowl, combine sweet potatoes, onion and celery.
In another bowl, stir together mayonnaise, honey and mustard.
Stir into sweet potato mixture.
Refrigerate until cold.
Just before serving, top salad with chopped pecans.","url":"https://recipe.bluelayer.org/recipe/35583/basket-case-delis-sweet-potato-sald"},{"id":"35581","title":"Cheeseburger Soup","ingredients":"butter, without salt
onions, raw
carrots, raw
celery, raw
beef, grass-fed, ground, raw
potatoes, raw, skin
spices, basil, dried
spices, parsley, dried
soup, beef broth or bouillon canned, ready-to-serve
butter, without salt
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, cheddar
salt, table
spices, pepper, black
cream, sour, cultured","directions":"In a stockpot, saute the onions, carrots and celery in 1 tablespoon of butter for 10 minutes.
Meanwhile, fry ground beef in a skillet until no longer pink.
To the stockpot, add the cooked ground beef, potatoes, basil, parsley and beef broth.
Bring to a boil, then reduce heat and simmer for 25 to 30 minutes.
Ten minutes before the soup is cooked, melt the 3 tablespoons of butter in a saucepan.
Add the flour to the melted butter and cook, stirring, for 5 minutes.
Add the milk to the saucepan and bring to a boil.
Cook, stirring until thickened.
Remove from heat and stir in the shredded cheddar cheese until melted.
Add the salt and pepper to the cheese sauce.
Stir the cheese sauce mixture into the cooked soup.
Remove from heat and add in the sour cream.
Note* The original recipe called for chicken broth instead of beef broth which makes the soup a more cheesy color.","url":"https://recipe.bluelayer.org/recipe/35581/cheeseburger-soup"},{"id":"35567","title":"k's spicy potatoes","ingredients":"potatoes, raw, skin
salt, table
spices, paprika
spices, garlic powder
spices, chili powder
oil, olive, salad or cooking","directions":"cut potatoes into peices , mix all ingredients together & fry until tender.
enjoy.","url":"https://recipe.bluelayer.org/recipe/35567/ks-spicy-potatoes"},{"id":"35566","title":"Potato and Chive Bake","ingredients":"potatoes, raw, skin
cream, whipped, cream topping, pressurized
cheese, parmesan, hard
cheese, parmesan, hard
chives, raw
mustard, prepared, yellow","directions":"Preheat oven to 200C or 180C fan.
Place potatoes in a large baking dish.
Combine remaining ingredients.
Pour over potatoes and toss to combine.
Cover with foil and bake for 45 minutes.
Remove foil and bake for another 15 minutes, until potatoes and tender and golden.","url":"https://recipe.bluelayer.org/recipe/35566/potato-and-chive-bake"},{"id":"35547","title":"Tex-Mex Spice Mix","ingredients":"spices, chili powder
spices, cumin seed
spices, pepper, black
salt, table
spices, garlic powder
spices, pepper, red or cayenne","directions":"Mix all ingredients together and store in an airtight container.
Sprinkle to taste on beef, chicken, potatoes, corn, popcorn, etc.","url":"https://recipe.bluelayer.org/recipe/35547/tex-mex-spice-mix"},{"id":"35487","title":"Potage Parmentier (Potato & Leek Soup) Julia Child","ingredients":"potatoes, raw, skin
leeks, (bulb and lower leaf-portion), raw
water, bottled, generic
salt, table
butter, without salt
parsley, fresh","directions":"Simmer vegetables, water and salt together, partially covered, 40-50 minutes until vegetables are tender.
Mash the vegetables in the soup with a fork, or puree in blender.
Correct seasoning.
Off heat and just before serving, stir in cream or butter by spoonfuls.
Pour into a tureen or soup cups and decorate with the herbs.
Good hot, cold or room temperature.
Variations:.
The following may be simmered with the potatoes and leeks at the start:.
Sliced or diced carrots or turnips.
Peeled, seeded or chopped tomatoes or strained, canned tomatoes.
Half-cooked dried beans, peas, or lentils, including their cooking liquid.
The following may be simmered for 10-15 minutes with the soup after it has been pureed:.
Fresh or frozen diced cauliflower, cucumbers, broccoli, Lima beans, peas, string beans, okra or zucchini.
Shredded lettuce, spinach, sorrel, or cabbage.
Diced, cooked leftovers of any of the preceding vegetables.
Tomatoes, peeled, seeded, juiced and diced.","url":"https://recipe.bluelayer.org/recipe/35487/potage-parmentier-potato-leek-soup-julia-child"},{"id":"35459","title":"Gracie Potatoes","ingredients":"potatoes, raw, skin
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, cheddar","directions":"Pour milk over the potato flakes and set aside.
Heat non stick skillet to medium.
(Cooking oil or butter maybe used but will be absorbed by the potatoes).
While skillet is heating stir the potatoes and milk until flakes are completely dissolved and mixture is thick but not crumbly.
Form potatoes into palm size \"patties\" approximately 1/2-inch thick.
Carefully place patties in the skillet leaving plenty of space between them.
Fry for approximately 4 minutes and turn carefully.
(They will break if you are not careful to get the spatula completely underneath them).
Cover each patty with 1/4 of the cheese and cook until cheese is melted.
You can add additional seasoning (salt, pepper, chili powder) to the potato mixture per your own taste.
You can also use your own choice of cheeses.","url":"https://recipe.bluelayer.org/recipe/35459/gracie-potatoes"},{"id":"35411","title":"New Potatoes","ingredients":"potatoes, raw, skin
water, bottled, generic","directions":"Scrub potatoes and place in water in a 1 1/2-quart souffle dish.
Cover tightly with microwavable plastic wrap.
Cook at 100 percent power in a high-power oven for 14 minutes.
Prick plastic to release steam.
Remove from oven and uncover.
Let cool to room temperature.","url":"https://recipe.bluelayer.org/recipe/35411/new-potatoes"},{"id":"35410","title":"Quick and Easy Thyme Baby Potatoes","ingredients":"potatoes, raw, skin
water, bottled, generic
butter, without salt
spices, garlic powder
spices, pepper, black
salt, table
spices, thyme, dried
lemon juice, raw","directions":"Poke each potato with a pointed knife to prevent bursting while cooking.
Cut them in half if they are greater than 1 1/2 in diameter.
Place potatoes in a large microwavable bowl with a lid.
Add 2 tablespoons of water and put the lid on.
Microwave on high for 3 minutes (for 1200 Watt microwave oven); increase cooking time 1 minute or so for lower wattage microwaves.
Remove bowl from the microwave and mix potatoes to promote even cooking.
Add 1 tablespoon or so of water if the potatoes are almost dry.
Cover and microwave 3 minutes.
Remove bowl from the microwave.
Drain liquid.
Add butter, garlic powder, black pepper, salt, and thyme.
Mix well.
Cover and microwave for 3 minutes or until a knife or toothpick inserted into a potato slides in easily.
Remove bowl from microwave.
Drizzle with lemon juice and mix to incorporate.","url":"https://recipe.bluelayer.org/recipe/35410/quick-and-easy-thyme-baby-potatoes"},{"id":"35340","title":"Creamed Sweet Potatoes Recipe","ingredients":"sweet potato, raw, unprepared
butter, without salt
orange juice, raw
salt, table
candies, marshmallows","directions":"Into 4 c. of warm mashed sweet potatoes, stir in 1/4 c. butter, 1/4 c. orange juice and 1/2 tsp.
salt.
Mix in marshmallows.
Place in a 1 1/2 qt casserole dish; bake for 20 min at 350 degrees.
Top with additional marshmallows, if you like, and return to oven till slightly browned.","url":"https://recipe.bluelayer.org/recipe/35340/creamed-sweet-potatoes-recipe"},{"id":"35331","title":"Mashed Potatoes With Corn & Cheese","ingredients":"potatoes, raw, skin
water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
salt, table
spices, pepper, black
corn, sweet, white, raw
cheese, cheddar
bacon, meatless","directions":"Place potatoes in water in a microwave safe dish.
Cover and microwave on HIGH for 12-14 minutes or until tender - then drain.
Place potatoes in a mixing bowl.
Mash with milk (use what is necessary to make them to your likeness regarding creaminess), butter, salt and pepper.
Stir in corn and cheese.
Sprinkle prepared dish with bacon (if desired).","url":"https://recipe.bluelayer.org/recipe/35331/mashed-potatoes-with-corn-cheese"},{"id":"35315","title":"Addictive Salt and Malt Vinegar Fingerling Potatoes","ingredients":"potatoes, raw, skin
beverages, ovaltine, classic malt powder
oil, olive, salad or cooking
salt, table","directions":"In a pot, combine the sliced potatoes and malt vinegar.
Bring to a boil then reduce heat and simmer until fork tender, about 15 minutes.
Let the potatoes cool in the vinegar for 10 minutes, then drain.
Preheat your broiler to high.
Lay the potatoes on a baking sheet and drizzle olive oil over them, then stir to coat evenly.
Turn each potato so that the skin side is facing up and then sprinkle with the salt.
Broil on medium for about 5 minutes, until the skins start to crisp up.","url":"https://recipe.bluelayer.org/recipe/35315/addictive-salt-and-malt-vinegar-fingerling-potatoes"},{"id":"35288","title":"Mashed Potatoes with Chives","ingredients":"potatoes, raw, skin
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
salt, table
spices, pepper, black
chives, raw","directions":"Place potatoes in a large saucepan; cover with water.
Bring to a boil over medium-high heat.
Reduce heat, and simmer 15 minutes or until tender; drain.Combine whole milk and butter in a small saucepan, and cook over medium-high heat until butter melts.
Remove milk mixture from heat.Return potatoes to pan; mash with a potato masher to desired consistency.
Add milk mixture, salt, and pepper, stirring until well combined.
Stir in chopped fresh chives.","url":"https://recipe.bluelayer.org/recipe/35288/mashed-potatoes-with-chives"},{"id":"35250","title":"Egg White Frittata","ingredients":"potatoes, raw, skin
bacon, meatless
onions, spring or scallions (includes tops and bulb), raw
egg, white, raw, fresh
cheese, cheddar","directions":"Preheat oven to 375 degrees Fahrenheit.
Steam potatoes until fully cooked tender.
Cool in ice water bath.
Dice.
Coat a large muffin pan with non-stick spray.
For each frittata, place 1/4 of the potatoes, 1/4 of the diced bacon and 1/4 of the scallions in each of the 4 cups.
Pour 1/2 cup of egg whites over potatoes and top with cheese.
Bake at 375 for 12 minutes or until set.
Remove from oven and let rest for a couple minutes before removing the individual frittatas from the pan.
Serve with a side of fruit.","url":"https://recipe.bluelayer.org/recipe/35250/egg-white-frittata"},{"id":"35218","title":"Easy Cheese Sauce","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
cornstarch
butter, without salt
salt, table
spices, pepper, black
cheese, cheddar","directions":"Stir milk gradually into corn starch in a small saucepan until smooth.
Add butter, salt and pepper.
Bring to a boil over medium heat, stirring constantly; boil 1 minute; remove from heat.
Stir in cheese until melted.
Serve over broccoli, cauliflower, asparagus or baked potatoes.","url":"https://recipe.bluelayer.org/recipe/35218/easy-cheese-sauce"},{"id":"35205","title":"Dilled Mashed Potatoes","ingredients":"potatoes, raw, skin
cheese, cottage, creamed, large or small curd
cheese, cheddar
butter, without salt
dill weed, fresh
salt, table","directions":"Place potatoes in a large saucepan and cover with water; cover and bring to a boil over medium-high heat.
Cook for 15-20 minutes or until tender, drain.
Transfer to a large mixing bowl, add cheeses, butter, dill and salt; beat until smooth and fluffy.","url":"https://recipe.bluelayer.org/recipe/35205/dilled-mashed-potatoes"},{"id":"35183","title":"Sweet Potato Cue","ingredients":"sweet potato, raw, unprepared
sugars, brown
oil, olive, salad or cooking","directions":"Heat the pan and pour the cooking oil.
Let the cooking oil heat-up then put-in the brown sugar.
When the brown sugar floats, put-in the sweet potato and fry for 7 to 10 minutes.
Flip the sweet potato once in a while to allow sugar to stick.
Remove the sweet potato from the pan one after the other.
You could directly skewer the fried sweet potatoes once removed from the pan.
Let it cool down for a few minutes then serve, share and enjoy.","url":"https://recipe.bluelayer.org/recipe/35183/sweet-potato-cue"},{"id":"35181","title":"Peanut Butter Clusters","ingredients":"peanut butter, smooth style, without salt
spartan, real semi-sweet chocolate baking chips,
oil, corn, peanut, and olive
potatoes, raw, skin","directions":"In microwave safe bowl, melt peanut butter chips and chocolate chips, stir until smooth.
Stir in peanuts and potato chips and drop by level tablespoonfuls onto waxed paper-lined baking sheets.
Refrigerate until firm.
Store in airtight container.","url":"https://recipe.bluelayer.org/recipe/35181/peanut-butter-clusters"},{"id":"35177","title":"Applesauce Sweet Potato Bake","ingredients":"sweet potato, raw, unprepared
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
sugars, brown
nuts, walnuts, english
spices, cinnamon, ground
butter, without salt","directions":"Place sweet potatoes in 3-quart saucepan.
Add enough water to cover.
Add salt as desired.
Heat to boiling; reduce heat and cover.
Simmer 30-35 minutes or until tender.
Drain.
Remove skins and cut each potato lengthwise in half.
Heat oven to 375F; place sweet potatoes cut side up in a greased 2-quart casserole or 8 x8 baking dish.
Spread applesauce over sweet potatoes.
Mix brown sugar, nuts & cinnamon.
Sprinkle over applesauce.
Dot with butter.
Cover and bake for 30 minutes or until hot.
Can also sprinkle with:.
Dried cranberries.
Mini marshmallows.
Sliced, canned peaches or pineapple.
Toasted pecans or almonds.","url":"https://recipe.bluelayer.org/recipe/35177/applesauce-sweet-potato-bake"},{"id":"35164","title":"Hawaiian Bread for Abm","ingredients":"bananas, raw
pineapple juice, canned or bottled, unsweetened, without added ascorbic acid
egg substitute, powder
milk, fluid, 1% fat, without added vitamin a and vitamin d
margarine, regular, 80% fat, composite, stick, without salt
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
sugars, granulated
potatoes, raw, skin
wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry","directions":"Place ingredients in the pan of the bread machine in the order recommended by the manufacturer.
Select Light setting; press Start.","url":"https://recipe.bluelayer.org/recipe/35164/hawaiian-bread-for-abm"},{"id":"35145","title":"Creamy Onion And Potato Scallops Recipe","ingredients":"potatoes, raw, skin
onions, raw
butter, without salt
wheat flour, white, all-purpose, unenriched
salt, table
spices, pepper, black
milk, buttermilk, fluid, cultured, lowfat","directions":"In a saucepan heat butter on medium heat; add in flour and seasonings.
Blend well.
Gradually add in lowfat milk, stir and cook till thickened.
Gradually add in lowfat milk, stir and cook till thickened.
In a 1 1/2 qt greased casserole layer half the potatoes, and all onions; add in half the sauce.
Top with remaining potatoes and sauce.
Bake at 350 degrees for 1 1/2 hrs.
NOTE: For a main dish, top potatoes with ham slices.","url":"https://recipe.bluelayer.org/recipe/35145/creamy-onion-and-potato-scallops-recipe"},{"id":"35120","title":"Homestyle Hash","ingredients":"shortening, vegetable, household, composite
catsup
water, bottled, generic
potatoes, raw, skin
oil, olive, salad or cooking
onions, raw
parsley, fresh","directions":"Mix the first three ingredients and let stand 10 minutes.
Heat a large skillet and add the oil.
Then over med high heat saute the TVP with the onion.
Then mix the TVP and the potatoes.
If needed add a bit more oil, about 1 to 2 tbs, to the hot skillet.
Pat mix into an even layer, reduce heat and cook 10 to 15 minutes.
Turn over carefully and cook other side.
Sometimes it is easier to cut the hash into 4 wedges to turn.
sprinkle with parsley and cut into wedges to serve.
Note if you grate your own potatoes make sure they are long thin strands.","url":"https://recipe.bluelayer.org/recipe/35120/homestyle-hash"},{"id":"35102","title":"Old-Fashioned Potato-Beef Casserole","ingredients":"potatoes, raw, skin
beef, grass-fed, ground, raw
onions, raw
butter, without salt
wheat flour, white, all-purpose, unenriched
salt, table
spices, pepper, black
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, cheddar
delallo, italian seasoned breadcrumbs,","directions":"Place the potatoes in a large saucepan with water to cover by 1 inch.
Add a generous pinch of salt and cook for 15 minutes, or until tender; do not overcook.
Drain the potatoes and arrange them in a 9 x 9 inch casserole dish.
While potatoes are cooking, in large skillet, combine the beef and onion and cook together over medium heat until the beef is browned and the onion softened, 12-15 minutes.
Pour off excess fat.
Preheat oven to 350 degrees.
Melt the butter in a medium saucepan and whisk in flour to make a roux.
Cook over medium heat, whisking constantly, until the mixture bubbles and the flour turns light brown in color.
Gradually whisk in the milk and continue to stir while cooking over medium heat.
When the mixture thickens, whisk in the salt and pepper, then stir in the cheese and browned beef.
Pour the ground beef mixture over the potatoes and bake the casserole for 20 minutes until heated through and bubbling.
Stir the casserole gently.
Sprinkle a little more cheddar cheese on top, if desired, and the bread crumbs on top of the casserole and bake until the crumbs are toasted, about 5 minutes longer.","url":"https://recipe.bluelayer.org/recipe/35102/old-fashioned-potato-beef-casserole"},{"id":"35094","title":"Leek Potato Soup","ingredients":"potatoes, raw, skin
leeks, (bulb and lower leaf-portion), raw
water, bottled, generic
salt, table","directions":"Peel and slice potatoes.
Carefully wash the leeks to get all the grit out, then cut up the white part and a little bit of the pale green part.
Discard the dark green part, or use to make vegetable stock.
Put all ingredients in a large pot and boil for 30 to 45 minutes or until tender.
Mash vegetables with a fork or blend in a blender, depending on the consistency you prefer.
The soup is a little pale, so you may want to garnish with chopped parsley or chives.
Clayton recommends adding 3 tablespoons of unsalted butter, but I've never missed it.
My grandmother also adds 2 teaspoons chicken bouillon, which gives it a good flavor.","url":"https://recipe.bluelayer.org/recipe/35094/leek-potato-soup"},{"id":"34978","title":"Crushed new potatoes","ingredients":"potatoes, raw, skin
cream, sour, cultured
parsley, fresh
spices, thyme, dried","directions":"Crush the potatoes with a fork
Mix all the ingredients with the potatoes","url":"https://recipe.bluelayer.org/recipe/34978/crushed-new-potatoes"},{"id":"34929","title":"Sweet Potatoes and Apples","ingredients":"sweet potato, raw, unprepared
apples, raw, with skin
apples, raw, with skin
cranberries, dried, sweetened
salt, table","directions":"Peel sweet potatoes and cut into slices about 1/8-inch thick.
Place in pot with water to cover; cover pot and bring to boil.
Cook potatoes about 10 minutes, until they are soft.
Wash and quarter apples; remove core, and slice apples in food processor.
Place apples, apple cider and dried fruit in pot; cover and cook until apples soften, about 5 minutes.
When sweet potatoes are cooked, drain them and stir them into apple mixture and continue cooking over low heat until pork is ready.
Season with salt, if desired, and serve.","url":"https://recipe.bluelayer.org/recipe/34929/sweet-potatoes-and-apples"},{"id":"34878","title":"Tater-dipped Oven Fried Chicken","ingredients":"margarine, regular, 80% fat, composite, stick, without salt
potatoes, raw, skin
spices, garlic powder
spices, pepper, black
salt, table
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw","directions":"Heat oven to 400 degrees Fahrenheit.
Place margarine in a 13 x 9-inch baking dish; melt in oven.
In plastic bag, combine potato flakes, garlic salt, seasoned pepper, and seasoning salt.
Add chicken one at a time and shake in the plastic bag.
Place chicken skin-side down in melted margarine.
Bake 30 minutes, uncovered, turn chicken.
Bake 30 minutes more.","url":"https://recipe.bluelayer.org/recipe/34878/tater-dipped-oven-fried-chicken"},{"id":"34824","title":"Italian Potatoes","ingredients":"potatoes, raw, skin
butter, without salt
water, bottled, generic
salt, table
spices, cumin seed
spices, oregano, dried","directions":"cut potatoes into pieces and place in pyrex container.
mix rest of ingredients and pour over potatoes.
bake at 359 until potatoes are tender (about 40 min).
Mix a couple of times for even cooking.","url":"https://recipe.bluelayer.org/recipe/34824/italian-potatoes"},{"id":"34820","title":"Oven Roasted Potatoes","ingredients":"potatoes, raw, skin
spices, thyme, dried
salt, table
spices, pepper, black","directions":"Coat dish with cooking sprat and add potatoes skin side down.
Spray lightly with spray.
Sprinkle on seasoning.
Roast for 40 minutes.","url":"https://recipe.bluelayer.org/recipe/34820/oven-roasted-potatoes"},{"id":"34780","title":"Dirty Potatoes","ingredients":"potatoes, raw, skin
oil, olive, salad or cooking
oil, olive, salad or cooking","directions":"Preheat oven to 400F Spread the potatoes on a large rimmed baking sheet, drizzle with the oil and toss the coat.
Bake for about 45 minutes, until crisp and tender.
Meanwhile, in a food processor, puree the olives.
Scrape the puree over the potatoes and toss well.
Serve hot, or at room temperature.","url":"https://recipe.bluelayer.org/recipe/34780/dirty-potatoes"},{"id":"34750","title":"Kittencal's Freezer Fries (Oamc)","ingredients":"potatoes, raw, skin
salt, table
oil, canola","directions":"Slice the potatoes into about 1/2-inch wide strips, or to desired thickness.
Place them in a large bowl and cover them with cold water, drain and cover them again with cold water (for extra crispy fries mix 1-2 tablespoons sugar with the cold water until completely dissolved before adding in the potatoes).
Place the bowl in the fridge for a minimum of 8 hours, even overnight or up to 2 days.
When read to make, drain as many as you are going to fry in a large strainer and leave the rest in water (you will be working in batches).
Have another large bowl ready to put the fryed fries into, and have a large slotted spoon ready also to remove the fries from the oil.
In about a 5-quart non-stick Dutch oven or a deep fryer, heat 10-12 cups oil until hot with 1 tablespoon salt or more if desired (must use the salt in the oil!)
I just throw one French fry in, if it bubbles then to the oil is ready, this will take about 8 minutes to heat until hot.
Carefully place the drained fries into the hot oil (no need to pat them dry!)
and fry only until the edges begin to turn a little brown, and fries feel soft (do not cook them totally).
Remove with a slotted spoon and place into a large bowl.
Repeat with the remaining potatoes.
When the fried potatoes are room temperature prepare one or two large cookie sheets.
Spread the fries on the sheets (you may pile them on top of each other they will come apart when defrosted) and place in the freezer until completely frozen, then just pop them into a large zip-lock freezer bags and store in the freezer.
**NOTE** Of coarse you can make some right away if desired, after they have come down to room temperature just re-fry them again until desired crispness.
After freezing just drop the frozen fries into hot oil, there is no need to thaw them first.","url":"https://recipe.bluelayer.org/recipe/34750/kittencals-freezer-fries-oamc"},{"id":"34731","title":"Horseradish Soup","ingredients":"butter, without salt
delallo, italian seasoned breadcrumbs,
shallots, raw
soup, vegetable broth, ready to serve
potatoes, raw, skin
horseradish, prepared
oil, olive, salad or cooking
wheat flours, bread, unenriched
ground turkey, raw","directions":"Melt butter in heavy large saucepan over medium-high heat.
Add breadcrumbs and shallots and saute 1 minute (do not brown).
Add 6 cups broth, potatoes and horseradish are very tender, about 1 hour.
Puree soup in batches in blender.
Return soup to saucepan.
Season to taste with salt and pepper.
(Can be prepared 1 day ahead.
Cover and refrigerate.)
Heat oil in heavy large skillet over medium-high heat.
Add bread crumbs and turkey; saute until bread is crisp and turkey is heated through, about 5 minutes.
Bring soup to simmer, thinning with more vegetable broth if necessary.
Ladle soup into bowls.
Top with turkey and bread cubes.","url":"https://recipe.bluelayer.org/recipe/34731/horseradish-soup"},{"id":"34720","title":"Potato Bread - for Bread Machine","ingredients":"potatoes, raw, skin
potatoes, raw, skin
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
sugars, granulated
salt, table
wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry","directions":"Take the cooked potato and break it up with a fork, and enough water to equal 1 1/2C.
Add all of the ingredients, as listed above, in to bread machine.
Set machine to white bread, medium crust, and press start.","url":"https://recipe.bluelayer.org/recipe/34720/potato-bread-for-bread-machine"},{"id":"34702","title":"Kartoffelsalat - German Potato Salad","ingredients":"potatoes, raw, skin
bacon, meatless
oil, olive, salad or cooking
vinegar, distilled
sugars, granulated
salt, table
spices, pepper, black
onions, spring or scallions (includes tops and bulb), raw
chives, raw","directions":"Place unpeeled potatoes in cold salt water and bring to a boil.
Boil gently until potatoes are tender, but still firm.
Do not overcook.
Pour off the boiling water and allow potatoes to cool until easy to handle.
(The drained, unpeeled Potatoes can also be placed in a refrigerator overnight).
Peel cooled potatoes, slice, then place in a large bowl.
Slowly saute the bacon in a skillet until the bacon pieces are crisp and golden brown.
Do not burn the bacon and do not drain the fat in the skillet.
Remove the skillet from the heat and add the oil, vinegar, sugar, salt and pepper.
Pour this mixture over the sliced potatoes in the bowl.
Add the green onions and the chives.
Gently toss the potatoes so all ingredients are evenly blended.
Taste and adjust seasonings, if necessary.","url":"https://recipe.bluelayer.org/recipe/34702/kartoffelsalat-german-potato-salad"},{"id":"31381","title":"Holiday Sweet Potato Casserole","ingredients":"parsnips, raw
sweet potato, raw, unprepared
soup, chicken broth or bouillon, dry
cream, whipped, cream topping, pressurized
butter, without salt
salt, table
sugars, brown
wheat flour, white, all-purpose, unenriched
spices, rosemary, dried
nuts, pecans
syrup, maple, canadian","directions":"Preheat oven to 400 degrees F. Line a 2-quart rectangular baking dish with Reynolds Wrap Pan Lining Paper, parchment side up.
No need to grease dish.
Add parsnips and/or carrots to a large microwave-safe bowl.
Add 1/4 cup water and cover with wax paper.
Microwave on high for 5 minutes.
Uncover and add sweet potatoes.
Cover and microwave 15 minutes more or until tender, stirring once.
Drain and return vegetables to bowl.
Pour broth and cream into the bowl with vegetables.
Use a potato masher to mash to desired consistency.
Stir in 3 tablespoons butter and 1/2 teaspoon salt.
Transfer to prepared baking dish.
Combine brown sugar, flour, rosemary, and 1/4 teaspoon salt in a medium bowl.
Using a pastry blender, two forks, or your fingers, cut in 2 tablespoons butter until mixture resembles coarse crumbs.
Stir in pecans and maple syrup and sprinkle over sweet potato-mixture.
Bake 20 to 25 minutes or until pecan mixture is just starting to brown.","url":"https://recipe.bluelayer.org/recipe/31381/holiday-sweet-potato-casserole"},{"id":"34631","title":"Pseudo Sourdough for the Bread Machine","ingredients":"water, bottled, generic
cream, sour, cultured
oil, olive, salad or cooking
salt, table
wheat flours, bread, unenriched
wheat flour, white, all-purpose, unenriched
potatoes, raw, skin
sugars, granulated
leavening agents, yeast, baker's, active dry","directions":"Place ingredients in the pan of the bread machine in the order suggested by the manufacturer.
Select White Bread setting, and Start.","url":"https://recipe.bluelayer.org/recipe/34631/pseudo-sourdough-for-the-bread-machine"},{"id":"34592","title":"Maple-Roast Parsnips","ingredients":"parsnips, raw
oil, olive, salad or cooking
syrup, maple, canadian","directions":"It seems foolish to say preheat the oven, when its frankly going to be on anyway, but if you were cooking this to go alongside say some cold, leftover turkey, when it would be just as good as first time around, then you need a hottish oven, say 400F, and the parsnips would need around 35 minutes in it.
But if youve got the oven on very hot because of the roast potatoes, then you are better off parboiling the parsnips so that they need less time actually in the oven; 15 minutes should be enough to turn them chewy and maple-bronzed.
So, peel the parsnips and halve them crosswise, then halve or quarter each piece lengthwise, so that you have a bundle of spindly shards.
Either blanch these fawn-colored twigs in salted boiling water for 3 or so minutes, or just put them straight into a roasting pan, pour over the oil, smoosh them about and then dribble over the maple syrup and roast until tender and stickily brown.
Be careful as you taste to test: the sugar content of the parsnips, more even than the syrup, make these blisteringly hot.","url":"https://recipe.bluelayer.org/recipe/34592/maple-roast-parsnips"},{"id":"34568","title":"Potato Soup IV","ingredients":"margarine, regular, 80% fat, composite, stick, without salt
celery, raw
onions, raw
potatoes, raw, skin
soup, chicken broth or bouillon, dry
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
spices, pepper, black
cornstarch
water, bottled, generic
cheese, cheddar","directions":"In large saucepan, heat butter or margarine over medium heat.
Add celery and onions; cook and stir until tender.
Add potatoes and broth, and simmer until tender.
Stir in milk, and season with salt and pepper.
Dissolve cornstarch in 1/4 cup water, and slowly stir into soup.
Bring to a boil for 1 minute, and then turn heat to medium-low.
Stir in 2 cups cheese, and continue stirring until it melts.
Serve.","url":"https://recipe.bluelayer.org/recipe/34568/potato-soup-iv"},{"id":"34463","title":"Soda Play Clay","ingredients":"leavening agents, baking soda
cornstarch
water, bottled, generic
oil, olive, salad or cooking","directions":"Optionals: rubber stamps; ink pads; use different colored pads for a rainbow effect; shallow plastic plaster mold (s), small Christmas figurines/ornaments; flowers or fruits for magnets, brooches or earrings; cookie stamps; craft paints; eyeshadow; magnets; fittings for earrings or brooches; glitter; ribbon/string; glue.
In a pan mix the baking soda with the cornstarch.
Add the water and the oil, keep stirring and cook until thickened and it looks like you have mashed potatoes in the pan, usually after 5 minutes up to 10 minutes on a low heat.
Remove from the heat and cool.
Knead the clay, it should not be sticky, if too dry add a bit more water, too wet add some cornstarch, put in a plastic bag.
Super easy is to roll it out and cut out shapes with a cookie cutter, pierce a hole in the top.
Rubber stamps: ink the stamp, roll out the clay,very gently stamp into the clay,if you do this too hard it will definitely crack during drying, with a small knife cut away around the stamp impression, flatten rough edges gently with your fingers.
Use a spatula to lift onto baking tray lined with kitchen paper, to let it dry, don;t forget the hole in the top.
When dry you can still paint it if you want too.
Plaster molds: use enough clay to fill the mold, use your rolling pin to even it out, it should go over the edges of the mold, carefully and gently ease the clay out of the mold, sometimes a thin knife helps to give you a grip on the clay.
When out of the mold trim with a knife and smooth the edges with your fingers.
Again let it dry, for ornaments pierce the hole in the top, leave plain for kitchen magnets or earrings and brooches.
Cookie stamps: Use like stamps but without the ink for a nice embossed look.
You can finish them when they are dry with craft paints and you get a beautiful result using eyeshadow with a soft brush almost a water color effect, blusher works too.
For an old/antique look, brush on antiquing medium,wipe off with a soft cloth right away, take in mind that there are water and oil based mediums and they will have to be used different so read directions first and try it out first on the back of your clay object and you might have to varnish it before you can use the medium.
If you want to use glitter, brush a thin layer of glue on the area, sprinkle with the glitter shake of the excess glitter.
Drying time depends on the thickness, keep an eye on them and turn them over during the drying process.
Leftover clay keeps for a few days in the fridge, keep it in the bag, personally I prefer it kept outside the fridge.
I do find that when the weather is hot and humid, it seems to crack more during the drying process.","url":"https://recipe.bluelayer.org/recipe/34463/soda-play-clay"},{"id":"34437","title":"Sausage & Kale Soup #SP5","ingredients":"potatoes, raw, skin
pork sausage, link/patty, unprepared
soup, chicken broth or bouillon, dry
kale, raw
soup, chicken broth or bouillon, dry","directions":"Place all ingredients in a large soup saucepan on med-high with the lid on.
Cook until kale & sausage starts to cook down and soup starts to boil.
Turn heat to Low and simmer for 20 minutes.
Serve Hot.","url":"https://recipe.bluelayer.org/recipe/34437/sausage-kale-soup-sp5"},{"id":"34398","title":"Roasted Root Vegetables","ingredients":"carrots, raw
parsnips, raw
sweet potato, raw, unprepared
oil, olive, salad or cooking
spices, thyme, dried
salt, table
vinegar, balsamic","directions":"Preheat oven to 425 F.
Cover bottom of 9x13\" baking sheet with parchment paper.
In a large bowl, combine carrotss, Parsnips, and sweet potatoes.
Optional: Add Beets, Rutabeggers, etc., even onions, if desired.
Add EVOO, thyme (or oregano), and salt to the bowl.
Mix well with your hands to coat the vegetables with the oil and seasonings.
Optional: May add balsamic vinegar at this stage.
It makes the vegetables a little sweeter.
Arrange vegetables in a single layer on the prepared baking sheet.
Place the baking sheet in the oven to roast, about 35-45 minutes.
Roast until the sweet potatoes are soft and the carrots and parsnips are tender but still slightly firm when pierced with a paring knife.
Using a spatula, plae the vegetables into a serving bowl or platter.
Add the balsamic vinegar, if using, and toss the vegetables with salad tongs to coat the vegetables.
Serve warm or at room temperature.","url":"https://recipe.bluelayer.org/recipe/34398/roasted-root-vegetables"},{"id":"34392","title":"Honey Roasted Sweet Potatoes","ingredients":"sweet potato, raw, unprepared
oil, olive, salad or cooking
honey
lemon juice, raw
salt, table","directions":"Place the potatoes in a 9x13-inch baking dish.
In a small bowl, whisk together the oil, honey, and lemon juice.
Pour the mixture over the potatoes and toss to coat.
Sprinkle with the salt and bake at 350 degrees for about 1 hour, or until potatoes are tender.","url":"https://recipe.bluelayer.org/recipe/34392/honey-roasted-sweet-potatoes"},{"id":"34313","title":"Apple and Potato Puree","ingredients":"potatoes, raw, skin
apples, raw, with skin
salt, table
butter, without salt","directions":"Place the potatoes, apples and salt in a saucepan with 2 3/4 cups of water.
Bring the mixture to a boil, cover, reduce the heat to low and boil gently for 30 minutes, until the potatoes and apples are tender.
Drain any remaining water.
Add the butter and mash the mixture by beating it with a whisk or an electric hand mixer until creamy but still somewhat chunky.
Serve with the chicken in vinegar and soy sauce.","url":"https://recipe.bluelayer.org/recipe/34313/apple-and-potato-puree"},{"id":"34285","title":"Stilton Potato Gratin","ingredients":"potatoes, raw, skin
cheese, blue
soup, chicken broth or bouillon, dry
butter, without salt","directions":"Preheat oven to 350F.
Butter 13x9x2-inch glass baking dish.
Arrange 1/3 of potato slices in bottom of pan, overlapping slightly.
Sprinkle half of cheese over potatoes.
Sprinkle with salt and pepper.
Arrange half of remaining potato slices over cheese, overlapping slightly.
Sprinkle remaining cheese over.
Sprinkle with salt and pepper.
Arrange remaining potato slices decoratively over cheese.
Pour broth over.
Sprinkle with salt and pepper.
Dot top of potatoes with butter.
Bake potatoes until top is golden brown, potatoes are tender and liquid thickens, tilting pan occasionally to baste top layer of potatoes with broth mixture, about 1 hour 40 minutes.
Transfer pan to rack and let stand 5 minutes.
Serve hot.","url":"https://recipe.bluelayer.org/recipe/34285/stilton-potato-gratin"},{"id":"34273","title":"Coconut Roasted Sweet Potatoes","ingredients":"shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
sweet potato, raw, unprepared
salt, table
spices, pepper, black
lime juice, raw","directions":"Preheat oven to 400°F.
If necessary, in a small saucepan, melt coconut oil over medium heat.
Toss sweet potatoes with oil, salt, and pepper together in a bowl or sealed large ziplock bag until evenly coated.
Spread sweet potatoes in a single layer on a large rimmed baking sheet.
Roast, stirring occasionally, until tender, about 40 minutes.
Transfer to a serving bowl and toss with lime zest.","url":"https://recipe.bluelayer.org/recipe/34273/coconut-roasted-sweet-potatoes"},{"id":"34245","title":"Sweet Potato and Apricot Puree","ingredients":"sweet potato, raw, unprepared
apricots, dried, sulfured, uncooked
sugars, granulated
salt, table
wheat flour, white, all-purpose, unenriched
sugars, brown
butter, without salt
salt, table
nuts, pecans","directions":"Preheat oven to 450F.
Prick potatoes and bake in middle of oven for at least 1 hour, or until very soft.
Allow to cool and then scoop flesh into a bowl.
In a saucepan cover apricots by 1 inch with cold water and simmer until soft, about 30 minutes.
Reserve 2 tablespoons of the cooking liquid and drain apricots.
Puree apricots in a food processor with the granulated sugar and reserved liquid, until smooth.
Add puree and salt to potatoes.
Beat with an electric mixer until smooth.
Spread mixture into a greased shallow 2-qt baking dish.
(Note: Puree may be prepared up to this point 1 day ahead and kept chilled and covered).
Reduce oven temperature to 400.
In a small bowl blend remaining ingredients (flour, brown sugar, butter, pecans, and dash salt) with your fingers until combined well.
Sprinkle over puree.
Bake in oven until heated through and topping is bubbly, about 15 minutes.","url":"https://recipe.bluelayer.org/recipe/34245/sweet-potato-and-apricot-puree"},{"id":"34235","title":"Vaporous Mashed Potatoes","ingredients":"potatoes, raw, skin
cheese, parmesan, hard
chives, raw","directions":"In a large saucepan, cook potatoes in boiling water for about 20 minutes (or your own way), until tender.
Drain potatoes and put back in the saucepan.
Add cream cheese.
Mash until light and vaporous.","url":"https://recipe.bluelayer.org/recipe/34235/vaporous-mashed-potatoes"},{"id":"34217","title":"Candied Sweet Potatoes","ingredients":"sweet potato, raw, unprepared
sugars, brown
butter, without salt
water, bottled, generic
salt, table","directions":"Wash sweet potatoes but do not pare.
Heat enough salted water to cover potatoes to boiling.
Add potatoes.
Cover and heat to boiling.
Cook until tender,.
30 to 35 minutes; drain.
Slip off skins,slice.
Mix brown sugar, butter, water and salt in 8-inch skillet.
Cook over medium heat, stirring constantly, until smooth and bubbly.
Add sweet potato slices; stir gently until glazed and heated through.","url":"https://recipe.bluelayer.org/recipe/34217/candied-sweet-potatoes"},{"id":"34209","title":"Fluffly Pesto Mash Potatoes","ingredients":"potatoes, raw, skin
soup, chicken broth or bouillon, dry
oil, olive, salad or cooking
sauce, pesto, ready-to-serve, refrigerated
cheese, parmesan, hard
nuts, pine nuts, dried","directions":"Put potatoes into a large saucepan, cover well with cold water and add about 1/2 tsp.
of salt.
Cover the pan and bring the water to a boil, then simmer until the potatoes are tender (around 20-25 minutes).
Drain the potatoes, return them to the pan and then mash thoroughly using a potato masher.
Put the stock, olive oil, and pesto into a small saucepan and bring to a simmer then pour it into the mash.
With a wooden spoon, beat vigorously for about 3 minutes until the texture of the potatoes is light and fluffy.
Reheat gently if necessary, then fold in the parmesan and pine nuts before serving.
Season with salt and pepper if desired.","url":"https://recipe.bluelayer.org/recipe/34209/fluffly-pesto-mash-potatoes"},{"id":"34145","title":"Root Vegetable Gratin","ingredients":"butter, without salt
potatoes, raw, skin
carrots, raw
cheese, cheddar
celery, raw
cream, whipped, cream topping, pressurized
onions, spring or scallions (includes tops and bulb), raw","directions":"Preheat oven to 400F
Brush 13x9x2 inch glass baking dish with melted butter.
Arrange 1/4 of potatoes evenly over bottom of baking dish.
Arrange half of carrots evenly over potatoes.
Arrange 1/4 of potatoes evenly over carrots.
Sprinkle with salt and pepper.
Sprinkle 1/2 cup cheese over all.
Arrange celery root evenly over cheese, arrange 1/4 of potatoes evenly over celery root.
Arrange remaining carrots evenly over potatoes.
Arrange remaining potatoes(1/4 cup) evenly over carrots.
Sprinkle with salt and pepper.
Pour cream over vegetables.
Sprinkle remaining 3/4 cup cheese over top.
Cover vegetables with foil and bake 30 minutes.
Uncover and bake until vegetables are tender and top is golden, about 35 minutes longer.
Remove gratin from oven and let cool 15 minutes.
Sprinkle with chopped green onion and serve.","url":"https://recipe.bluelayer.org/recipe/34145/root-vegetable-gratin"},{"id":"34144","title":"Creamy Dill Potato Salad","ingredients":"potatoes, raw, skin
vinegar, red wine
mustard, prepared, yellow
salt, table
spices, pepper, black
oil, olive, salad or cooking
fresh red onions,
cream, sour, cultured
radishes, raw
dill weed, fresh","directions":"Boil a large pot of water.
Put clean potatoes in the water and cook until they are the texture you like.
Meanwhile, whisk vinegar, mustard, salt and pepper together in a large bowl.
Whisk in oil, then onion.
Drain potatoes and add to dressing.
Cool to room temperature and stir in remaining ingredients.","url":"https://recipe.bluelayer.org/recipe/34144/creamy-dill-potato-salad"},{"id":"34105","title":"Cheddar-Mashed Potato Casserole","ingredients":"potatoes, raw, skin
margarine, regular, 80% fat, composite, stick, without salt
cream, sour, cultured
cheese, cheddar
bacon, meatless","directions":"Cook potatoes in boiling water in large saucepan 20 min.
or until tender; drain.
Return to pan.
Heat oven to 350 degrees F. Add margarine and sour cream to potatoes; mash until smooth.
Spoon half into 1.5-L casserole dish; cover with layers of cheese, remaining potato mixture and bacon.
Bake 30 to 35 min.
or until heated through.","url":"https://recipe.bluelayer.org/recipe/34105/cheddar-mashed-potato-casserole"},{"id":"34086","title":"Booyah for 100 people","ingredients":"butter, without salt
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
beef, grass-fed, ground, raw
onions, raw
celery, raw
carrots, raw
potatoes, raw, skin
cabbage, raw
tomatoes, red, ripe, raw, year round average
salt, table
spices, pepper, black
parsley, fresh
corn, sweet, white, raw
peas, green, frozen, unprepared
beans, snap, green, raw","directions":"Bone the cooked chicken and cut into cubes.
Place all the meat in a large pot.
Brown meats, add seasonings and enough hot water to cook until tender.
Add vegetables in the order given according to the length of time for cooking each, with enough additional boiling water for cooking the mixture.
Watch the mixture carefully, stirring regularly to prevent sticking and burning.
Add more water as needed.","url":"https://recipe.bluelayer.org/recipe/34086/booyah-for-100-people"},{"id":"33996","title":"Potatoes Romano: Going on 20","ingredients":"potatoes, raw, skin
water, bottled, generic
oil, olive, salad or cooking
milk, fluid, 1% fat, without added vitamin a and vitamin d
peppers, sweet, green, raw
spices, garlic powder
spices, pepper, black
salt, table
salt, table
potatoes, raw, skin
cheese, parmesan, hard
spices, paprika","directions":"Cook potatoes in boiling water until just tender, about 15 minutes.
Drain, reserving 2 cups cooking water.
Set aside.
Blend 1 cup warm water, oil, dry milk, bell pepper, garlic powder, white pepper, seasoning salt, and salt in medium mixing bowl.
Add cooked potatoes and reserved cooking water.
Mix thoroughly.
Add instant mashed potatoes and blend until smooth.
Mix in half grated cheese.
Consistency should leave slight residue on finger when touched.
Scrape mixture into 2-quart casserole dish about 2 inches deep.
Sprinkle with paprika and top with remaining cheese.
Bake at 350 degrees 30 to 40 minutes until heated through and top is golden.","url":"https://recipe.bluelayer.org/recipe/33996/potatoes-romano-going-on-20"},{"id":"33964","title":"Wholegrain Mustard with Beer","ingredients":"mustard, prepared, yellow
mustard, prepared, yellow
alcoholic beverage, beer, regular, all
salt, table
spices, nutmeg, ground
vinegar, cider
honey","directions":"Put the seeds into a china bowl and pour over the beer you have chosen.
Cover the bowl with cling film and leave to soak overnight.
Wash your jars and put into a warm oven to dry and sterilize.
Add all remaining ingredients to the seeds in the bowl and stir to combine.
Process in small batches in a goblet food processor to the desired consistency, bearing in mind the grains should be left fairly large.
Combine all batches together and stir before transferring to the warm jars.
Great care should be taken to avoid air pockets in the jar before sealing with acid proof lids.
Mature for two weeks before using.
Mustard has natural anti-bacterial properties which, combined with the honey and vinegar, means that no cooking is required for the mustard to keep for up to 12 months without refrigeration.
Tip: Try this stirred into mashed potatoes, stirred into gravy to serve with roast chicken or beef, added to salad dressings for a well rounded flavor, or mixed with marmalade as a stunning glaze for baked gammon joint.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/33964/wholegrain-mustard-with-beer"},{"id":"33953","title":"Ranch Chicken Nuggets","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
salad dressing, ranch dressing, regular
butter, without salt
spices, garlic powder
spices, pepper, black
potatoes, raw, skin","directions":"Preheat oven to 400AF.
Rinse chicken and pat dry.
Stir together dressing, butter, garlic salt and pepper in a medium bowl.
Add chicken and toss well to coat with mixture.
Roll each piece in crushed chips and place on a shallow baking sheet; sprinkle with any remaining chips.
Bake for 30 minutes or until crispy and lightly browned.","url":"https://recipe.bluelayer.org/recipe/33953/ranch-chicken-nuggets"},{"id":"33934","title":"Sweet Potato Sausage Hash","ingredients":"sweet potato, raw, unprepared
water, bottled, generic
oil, olive, salad or cooking
pork sausage, link/patty, unprepared
onions, raw
salt, table
syrup, maple, canadian
water, bottled, generic
spices, pepper, red or cayenne
spices, nutmeg, ground","directions":"Place sweet potatoes and 1/3 c water in a large microwave safe bowl.
Cover with plastic wrap; microwave at HIGH 15 min or until tender.
Carefully uncover, drain and keep warm.
Heat oil in a large nonstick skillet over med-high heat.
Remove casings from sausage.
Add onion to pan; saute 6 minutes or until tender.
Add sausage; cook 4 minutes or until sausage is done, stirring to crumble.
Stir in sweet potatoes, salt, syrup, 1 T water, red pepper and nutmeg.
Cook until liquid is absorbed and sweet potatoes begin to brown, about 5 minutes.","url":"https://recipe.bluelayer.org/recipe/33934/sweet-potato-sausage-hash"},{"id":"33859","title":"Potato Scones","ingredients":"potatoes, raw, skin
wheat flour, white, all-purpose, unenriched
butter, without salt
salt, table","directions":"Heat a lightly greased griddle or cast iron skillet over medium-high heat.
Mash potatoes with flour, butter, and salt until a stiff dough forms.
Turn dough out onto a lightly floured work surface.
Knead dough lightly and roll dough out to about 1/2-inch thick.
Cut into six triangular wedges.
Working in batches, cook scones, turning once on hot griddle until golden brown, 4 to 5 minutes per side.","url":"https://recipe.bluelayer.org/recipe/33859/potato-scones"},{"id":"33759","title":"Fresh tomato sauce","ingredients":"sugars, granulated","directions":"Chop onions, tomatoes, garlic and chilli.
Put everything in a sauce pan and simmer for about an hour.
Blend.
Serve with pasta, potatoes, rice, on pizza... anything essentially!
Can be frozen for later use.
In the photo below just chopped and fried some bacon...
I'll throw it over pasta later ;-)","url":"https://recipe.bluelayer.org/recipe/33759/fresh-tomato-sauce"},{"id":"33752","title":"Grandma Peiter's German Potato Salad Recipe","ingredients":"potatoes, raw, skin
bacon, meatless
celery, raw
onions, raw
wheat flour, white, all-purpose, unenriched
water, bottled, generic
vinegar, distilled
sugars, granulated
spices, pepper, black","directions":"Fry bacon till crisp.
Drain fat and save 1/4 c. to place back in skillet.
Add in celery and onions and cook 1 minute.
Blend in flour, add in vinegar and water and cook till thick.
Add in salt and pepper, pour over the potatoes.
Add in bacon that has been crumbled.
Mix and pour into a greased casserole.
Cover and bake 30 min in 350 degree oven.
This is better if made the day before then chill and bake just before serving.","url":"https://recipe.bluelayer.org/recipe/33752/grandma-peiters-german-potato-salad-recipe"},{"id":"33740","title":"Chocolate Raisin Bars","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
potatoes, raw, skin
butter, without salt
raisins, seeded
spartan, real semi-sweet chocolate baking chips,
sugars, granulated","directions":"Preheat oven to 350F (180C).
Sift all-purpose flour, salt, potato flour and vanilla sugar into a medium-size bowl.
Cut in butter until mixture forms coarse crumbs; mix in raisins.
Mix together to form a soft dough.
Roll out dough on a floured surface to a rectangle slightly smaller than an 11x7 inch baking pan.
Place rolled-out dough in pan; press to fit.
Smooth top; prick well.
Bake about 25 minutes or until very lightly browned.
Cool a few minutes.
Using a sharp knife, mark through surface of mixture with lines to use as a guide for cutting.
Let cool in pan.
Cut mixture in 20 squares; remove from pan.
Place chocolate in a small bowl over a pan of gently simmering water; stir until melted and smooth.
Line a baking sheet with foil.
Dip bars in chocolate, coating evenly; lift out with a fork and tap gently on side of bowl to remove excess chocolate.
Place on foil.
Place baking sheet in a cool place until chocolate sets.
If desired, any remaining chocolate can be piped over bars for decoration.","url":"https://recipe.bluelayer.org/recipe/33740/chocolate-raisin-bars"},{"id":"33733","title":"Mashed Potato Candy","ingredients":"potatoes, raw, skin
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract
sugars, powdered
peanut butter, smooth style, without salt","directions":"Combine mashed potato, powdered sugar, milk and vanilla in a medium bowl.
Add powdered sugar a little at a time until the mixture reaches the thickness of pie dough.
You will need to use clean hands to kneed the dough until everything is fully incorporated.
Use a little more or less of the powdered sugar until the desired texture is met.
If it becomes too stiff, add one tiny drop of milk at a time until the desired texture is met.
I wish it were more of an exact science, but it's not.
:).
Spread waxed paper onto your work surface and liberally dust with powdered sugar.
I use the waxed paper to assist in rolling.
Please note if you use a plain work surface dusted with powdered sugar, it's much more difficult to roll it up due to the dough's tendancy to stick to the flat surface (which can result in the dough tearing).
On the waxed paper, roll the dough into a circular shape until 1/4-inch thick.
Spread peanut butter evenly over the dough up to 1/2 inch from the edge of the circle.
Carefully roll up like a jelly roll, using the waxed paper as a helpful tool.
Place onto a cookie sheet covered with a clean sheet of waxed paper.
Refrigerate uncovered until fully chilled (about three hours), and the outside of the roll becomes crusty.
Slice roll into 1/4-inch pieces.
Store candy arranged flat in an air-tight container with waxed paper between each layer for up to two weeks (or probably more--it's never lasted that long around our house).
The candy will harden and become more brittle as it ages, and this is perfectly fine.
The candy can sit at room temperature for up to three hours before becoming soft.
To reach original texture, replace in refrigerator.","url":"https://recipe.bluelayer.org/recipe/33733/mashed-potato-candy"},{"id":"33702","title":"Crispy! Sweet Potato and Sesame Seed Cookies","ingredients":"sweet potato, raw, unprepared
wheat flour, white, cake, enriched
nuts, almonds
goldsaft sugar beet syrup,
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
seeds, sesame seeds, whole, dried
oil, canola","directions":"Cook the sweet potatoes using your favorite method.
I usually peel, cut, and then cook them as normal in the rice cooker using 1 tablespoon of water.
It's really easy and retains the sweetness.
Mash the sweet potatoes while they are hot, then set aside to cool.
Combine the ingredients and mix in a circular motion.
Add the canola oil and mix.
Mix in the mashed sweet potato, then bring it all together into one ball of dough.
Thinly roll out the dough (to about 5mm thick) and cut using cookie cutters.
If you sandwich the dough between sheets of plastic wrap, it's easier to roll out.
Bake for 10 minutes in an oven preheated to 180C.
If the cookies look too browned, you can flip them over (but you don't have to).
Reduce the heat to 150~160C and bake for an additional 10 minutes.","url":"https://recipe.bluelayer.org/recipe/33702/crispy-sweet-potato-and-sesame-seed-cookies"},{"id":"33685","title":"Luby's Cafeteria Potato Salad","ingredients":"potatoes, raw, skin
pickle relish, sweet
celery, raw
onions, spring or scallions (includes tops and bulb), raw
peppers, sweet, green, raw
salad dressing, mayonnaise, regular
mustard, prepared, yellow
salt, table
spices, pepper, black","directions":"In large saucepan, boil potatoes in enough water to cover for 30 minutes or until tender.
Drain
and cool just enough to handle.
Peel and cut into 3/4-inch cubes.
In large bowl, combine warm potatoes, pickles, celery, green onions, and red pepper.
In small bowl, mix mayonnaise, mustard, salt, and pepper until well blended; pour over potato mixture and toss lightly to coat evenly.
Cover and refrigerate at least 2 hours.","url":"https://recipe.bluelayer.org/recipe/33685/lubys-cafeteria-potato-salad"},{"id":"33626","title":"Scalloped Potatoes","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
soup, chicken broth or bouillon, dry
cheese, cheddar
potatoes, raw, skin
bread crumbs, dry, grated, plain","directions":"Preheat oven to 350F.
and butter a 2-quart shallow baking dish.
In a heavy saucepan melt butter over moderately low heat and whisk in flour.
Cook roux, whisking, 3 minutes and add broth in a stream, whisking.
Bring sauce to a boil, whisking, and simmer, whisking, until thickened, about 2 minutes.
Remove pan from heat and whisk in cheese and salt and pepper to taste, whisking until cheese is melted.
Peel potatoes and slice about 1/8 inch thick.
In prepared baking dish make 5 layers each of potatoes and sauce, beginning with potatoes and ending with sauce.
Scalloped potatoes may be prepared up to this point 2 hours ahead and kept covered.
Sprinkle bread crumbs on top and bake, uncovered, in oven 1 hour, or until potatoes are tender and top is golden.","url":"https://recipe.bluelayer.org/recipe/33626/scalloped-potatoes"},{"id":"33603","title":"Philly Sauce Supreme","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, parmesan, hard
cheese, parmesan, hard
salt, table","directions":"Heat milk and cream cheese over low heat stirring.
until smooth.
Blend in remaining ingredients.
Serve over.
hot vegetables or baked potatoes.","url":"https://recipe.bluelayer.org/recipe/33603/philly-sauce-supreme"},{"id":"33592","title":"Easy Crispy Oven Fries (Low Fat, Low Cal)","ingredients":"potatoes, raw, skin
sugars, granulated
oil, olive, salad or cooking
spices, paprika
salt, table","directions":"Preheat oven to 450 degrees.
Spray a non-stick baking sheet w/ non-stick cooking spray.
In a lg.
bowl, combine potatoes, 1/4 teaspoons of the salt and all of sugar w/ cold water to cover.
Soak 15 min, drain and blot dry.
In another lg.
bowl, toss potatoes w/ oil and paprika.
Place in a single layer on the baking sheet.
Bake, turning potatoes over as they brown, until cooked through and crisp.
(Could take anywhere from 25-45 min., depending on how you cut your potatoes and your oven.
My fries only took about 25 minute I checked on my potatoes and turned them about every 5 minute or so.
You will see them browning and hear them sizzling.)
Sprinkle w/ the remaining 1/2 teaspoons of salt.","url":"https://recipe.bluelayer.org/recipe/33592/easy-crispy-oven-fries-low-fat-low-cal"},{"id":"33584","title":"Colcannon (Ww)","ingredients":"potatoes, raw, skin
yogurt, greek, plain, nonfat
cabbage, raw
leeks, (bulb and lower leaf-portion), raw
chives, raw
salt, table
spices, pepper, black
spices, nutmeg, ground
margarine, regular, 80% fat, composite, stick, without salt","directions":"Preheat oven to 350F
Spray a 1 1/2-quart casserole with nonstick cooking spray.
In large bowl, combine potatoes and yogurt.
With mixer at low speed, beat until potatoes are chunky-smooth; stir in cabbage, leeks, chives, salt, white pepper and nutmeg, mixing well.
Spoon mixture into prepared casserole; dot with margarine.
Bake 30 minutes, until lightly browned.
EACH SERVING PROVIDES: 2 Vegetables, 1/2 Bread, 15 Optional Calories.
PER SERVING: 95 Calories, 3 g Protein, 1 g Fat, 19 g Carbohydrate, 320 mg Sodium, 1 mg Cholesterol, 2 g Dietary Fiber; 2 points.","url":"https://recipe.bluelayer.org/recipe/33584/colcannon-ww"},{"id":"33577","title":"Scalloped Potatoes With Cheese Recipe","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
milk, buttermilk, fluid, cultured, lowfat
cheese, cheddar
salt, table
spices, pepper, black
potatoes, raw, skin
bread crumbs, dry, grated, plain","directions":"In a large 1 qt saucepan, over low heat, heat butter.
Stir in flour.
Remove from heat.
Gradually stir in lowfat milk, keeping smooth.
Cook, stirring constantly, over moderately low heat till thickened.
Turn off heat and stir in 1 c. of the cheese till melted.
Add in salt and pepper.
Turn potatoes into a 2 qt square glass baking dish (8 x 8 x 2 inches).
Pour sauce over potatoes and sprinkle with remaining 1/4 c. cheese and bread crumbs.
Bake in a preheated 350 degree oven till bubbly warm and topping is golden brown, approximately 30 min.","url":"https://recipe.bluelayer.org/recipe/33577/scalloped-potatoes-with-cheese-recipe"},{"id":"33573","title":"Swiss Steak and Gravy","ingredients":"wheat flour, white, all-purpose, unenriched
spices, garlic powder
salt, table
spices, pepper, black
beef, grass-fed, ground, raw
oil, canola
onions, raw
soup, beef broth or bouillon canned, ready-to-serve
sugars, granulated
sauce, worcestershire
soup, beef broth or bouillon canned, ready-to-serve
wheat flour, white, all-purpose, unenriched
salt, table
spices, pepper, black","directions":"Combine 3 tablespoons flour, garlic salt, onion salt and pepper.
Mix well.
Coat steak with flour mixture.
Pound with a meat mallet.
Turn meat over and continue to pound in as much flour as the meat will hold.
Brown steak on all sides in 3 tablespoons hot oil.
Layer steak and sliced onions in slow cooker.
Mix 1 1/2 cups beef broth, sugar and Worcestershire.
Pour all over.
Cover and cook on high for 4 hours.
Remove steak to cool.
Whisk 1/4 cup flour into 1 cup beef broth.
Add salt and pepper.
Pour into slow cooker and mix well.
Heat to boiling and stir until thick and bubbly.
Remove gravy and allow to cool.
Pout steak and gravy into freezer bag.
Label and freeze.
To serve: thaw.
Heat until hot and bubbly.
Serve with mashed potatoes.","url":"https://recipe.bluelayer.org/recipe/33573/swiss-steak-and-gravy"},{"id":"33532","title":"Barth's At The Bridge German Potato Salad Recipe","ingredients":"potatoes, raw, skin
bacon, meatless
bacon, meatless
wheat flour, white, all-purpose, unenriched
sugars, granulated
vinegar, distilled
water, bottled, generic
salt, table
onions, raw","directions":"Cook potatoes in covered saucepan till tender.
Peel and slice in potatoes while warm.
Brown bacon in skillet.
Add in flour and sugar to bacon and bacon drippings.
Add in remaining ingredients, cook till thickened, stirring constantly.
Combine potatoes with dressing and stir gently.
Makes 8 to 10 servings.","url":"https://recipe.bluelayer.org/recipe/33532/barths-at-the-bridge-german-potato-salad-recipe"},{"id":"33491","title":"Lefse","ingredients":"potatoes, raw, skin
oil, olive, salad or cooking
sugars, granulated
salt, table
wheat flour, white, all-purpose, unenriched","directions":"Rice the potatoes.
Add all but flour and mix well.
Cool to room temp and refrigerate overnight.
Next day add flour and make into balls.
Refrigerate and take as needed.
Set grill at 500.
Roll out and grill on both sides.
Cool and freeze.","url":"https://recipe.bluelayer.org/recipe/33491/lefse"},{"id":"33488","title":"Scalloped Potatoes","ingredients":"potatoes, raw, skin
salt, table
spices, pepper, black
cheese, cheddar
cream, fluid, heavy whipping
butter, without salt","directions":"Preheat oven to 400 degrees F. Butter a 9x13 inch glass baking dish and set it aside.
Using a mandolin, carefully slice the peeled potatoes into rounds that are about 1/8 inch thick.
Immediately place slices into a large bowl filled with water to prevent discoloration.
When all of the potatoes have been sliced, drain potatoes and pat them dry with paper towels.
Layer half of the potatoes into the baking dish.
Combine the salt and pepper in a little bowl then sprinkle half of the salt and pepper mixture on top of the potatoes.
Sprinkle 1 cup of cheese on top of the potatoes.
Repeat with the the other half of the potatoes, salt and pepper and cheese.
Warm the heavy cream and butter in a small saucepan over medium low heat.
Bring to a simmer and then pour the cream and butter over the potatoes.
Push the potatoes down to fully submerge the potatoes into the cream.
Cover dish with foil and bake on the middle rack of the oven for 30 minutes.
Then remove foil and bake for another 25 minute until top is golden and bubbly and most of the liquid has been absorbed by the potatoes.
If the potatoes are browning too fast, tent dish with foil and continue baking.
Remove from oven and let sit for at least 10 minutes before serving.","url":"https://recipe.bluelayer.org/recipe/33488/scalloped-potatoes"},{"id":"33482","title":"Sweet Potato Salad with Orange-Maple Dressing","ingredients":"oil, olive, salad or cooking
syrup, maple, canadian
orange juice, raw
vinegar, balsamic
lemon juice, raw
spices, ginger, ground
spices, cinnamon, ground
spices, nutmeg, ground
sweet potato, raw, unprepared
onions, spring or scallions (includes tops and bulb), raw
parsley, fresh
nuts, pecans
raisins, seeded
raisins, seeded","directions":"Whisk all ingredients to blend in small bowl.
Season dressing to taste with salt and pepper.
Steam sweet potatoes in batches until potatoes are just tender, about 10 minutes per batch.
Transfer sweet potatoes to large bowl.
Cool to room temperature.
Add green onions, parsley, pecans, and all raisins.
Pour dressing over; toss gently to blend.
Season salad to taste with salt and pepper.
(Can be made 2 hours ahead.
Let stand at room temperature.)","url":"https://recipe.bluelayer.org/recipe/33482/sweet-potato-salad-with-orange-maple-dressing"},{"id":"33480","title":"Baked Creamy Potato Casserole","ingredients":"potatoes, raw, skin
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
onions, raw
salt, table
spices, pepper, black
cheese, parmesan, hard","directions":"In top of double boiler, combine all ingredients except cheese.
Cook over boiling water for 20 minutes.
Pour into buttered baking dish.
Sprinkle with Parmesan cheese.
Bake at 350 degrees for 30 minutes.","url":"https://recipe.bluelayer.org/recipe/33480/baked-creamy-potato-casserole"},{"id":"33439","title":"Roasted Potato Peels","ingredients":"potatoes, raw, skin
butter, without salt","directions":"Heat oven to 450.
Place peels on a lightly oiled baking sheet; brush the peels with the butter.
Bake until peels are golden and very crisp, about 20 minutes.
Drain on paper towels.","url":"https://recipe.bluelayer.org/recipe/33439/roasted-potato-peels"},{"id":"33417","title":"Potato Rye Bread (Bread Machine)","ingredients":"water, bottled, generic
wheat flours, bread, unenriched
wheat flour, white, all-purpose, unenriched
oil, olive, salad or cooking
salt, table
sugars, granulated
wheat germ, crude
potatoes, raw, skin
wheat flours, bread, unenriched","directions":"Add the ingredients in order to bread machine pan.
Set on dough setting.
After machine finishes dough cycle, remove dough from bread machine pan and place in a loaf pan that has been sprayed with nonstick cooking spray.
Let rise in warm place for 30 minutes.
I usually turn on the oven for a minute or two to warm it, turn off the oven, and place the loaf in the oven to rise.
Bake for 30 minutes at 375 degrees.
Remove from pan immediately and put on cooling rack.
Slice when cooled and place in bag.","url":"https://recipe.bluelayer.org/recipe/33417/potato-rye-bread-bread-machine"},{"id":"33406","title":"Potato Bread II","ingredients":"water, bottled, generic
wheat flours, bread, unenriched
potatoes, raw, skin
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
salt, table
oil, olive, salad or cooking
leavening agents, yeast, baker's, active dry","directions":"Place ingredients in the bread machine in the order suggested by the manufacturer.
Set machine to Light Crust.","url":"https://recipe.bluelayer.org/recipe/33406/potato-bread-ii"},{"id":"33325","title":"Apricot-Pecan Sweet Potatoes","ingredients":"sweet potato, raw, unprepared
sugars, brown
cornstarch
salt, table
spices, cinnamon, ground
apricots, dried, sulfured, uncooked
water, bottled, generic
orange juice, raw
butter, without salt
nuts, pecans","directions":"Place the sweet potatoes into a large pot and cover with water.
Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes.
Drain and allow to steam dry for a minute or two.
Preheat oven to 350 degrees F (175 degrees C).
Grease a 9x13-inch baking dish.
Mix together brown sugar, cornstarch, salt, cinnamon, apricot nectar, water, and orange peel in a saucepan; bring to a boil over medium heat.
Reduce heat to medium-low, and cook for 2 minutes, stirring constantly.
When the sauce is thick, stir in the butter and pecans.
Place the sweet potato chunks into the prepared baking dish, and pour the sauce over to coat all the potatoes.
Bake in the preheated oven until tender and bubbling, 25 to 30 minutes.","url":"https://recipe.bluelayer.org/recipe/33325/apricot-pecan-sweet-potatoes"},{"id":"33255","title":"Bacon Potatoes Rosti","ingredients":"potatoes, raw, skin
bacon, meatless
wheat flour, white, all-purpose, unenriched","directions":"Cut potatoes into julienne strips (you can also grate them if you prefer)
Cover them in flour and mix so that starch can be absorbed
Add bacon and season with salt and pepper
Form small balls with this mixture, then press them 1cm thin
Fry until rostis become golden/brownish","url":"https://recipe.bluelayer.org/recipe/33255/bacon-potatoes-rosti"},{"id":"33237","title":"Grain-Free Fish Treats for Dogs or Cats","ingredients":"fish, cod, atlantic, raw
potatoes, raw, skin
spices, garlic powder","directions":"Preheat oven to 350F.
Puree fish and potato in food processor until it forms a play dough consistency.
Spread evenly into ungreased cake pan.
Bake for 20 minutes until fish is springy to the touch.
Here is the tricky part:.
Turn fish onto cooling rack I then put the cooling rack into a sided cookie sheet.
Place another cookie sheet on top and then weigh it down (I use a cast iron pot) this will squeeze out the moisture and make it a semi moist treat.
Put this stack back into the oven for about 15 minutes.
Carefully pull everything out and let it cool all stack up
When cool, you can cut into bite-sized pieces.
Store in the fridge lasts about 1-2 weeks can be frozen for up to 2 months.","url":"https://recipe.bluelayer.org/recipe/33237/grain-free-fish-treats-for-dogs-or-cats"},{"id":"33205","title":"Sourdough Bread Feeder Recipe","ingredients":"sugars, granulated
water, bottled, generic
potatoes, raw, skin","directions":"Mix above ingredients well.
Add in to starter.
Let stand out of refrigerator 8-10 hrs.
It will bubble.
Pour 1 c. in measuring c..
Put rest in refrigerator and in 3-5 days feed as instructed above.
If not making bread throw or possibly give 1 c. starter away.
Must feed starter every 3-5 days.","url":"https://recipe.bluelayer.org/recipe/33205/sourdough-bread-feeder-recipe"},{"id":"33146","title":"Six-Layer Dinner","ingredients":"potatoes, raw, skin
celery, raw
beef, grass-fed, ground, raw
onions, raw
peppers, sweet, green, raw
tomatoes, red, ripe, raw, year round average","directions":"Place in layers in a 2 quart casserole, seasoning each layer with salt and pepper.
Bake at 350F for 2 hours.
Adapted from Betty Crocker, 1950 Enjoy!","url":"https://recipe.bluelayer.org/recipe/33146/six-layer-dinner"},{"id":"33125","title":"Bayrischer Kartoffelsalat (Bavarian Potato Salad) Recipe","ingredients":"potatoes, raw, skin
soup, chicken broth or bouillon, dry
salt, table
oil, olive, salad or cooking
onions, raw
sugars, granulated
lemon juice, raw","directions":"* Potatoes should be peeled and sliced 1/4-inch thick.
** Chicken broth may be either home made or possibly commercial.
+ Boil potatoes in broth with 1/4 t salt for 5 to 8 min, till tender.
Drain.
Toss hot potatoes with vegetable oil and onions.
Dissolve remaining 1/4 t salt and the sugar in lemon juice.
Pour over potatoes.
Marinate salad 1 to 2 hrs before serving.
Serve at room temperature.","url":"https://recipe.bluelayer.org/recipe/33125/bayrischer-kartoffelsalat-bavarian-potato-salad-recipe"},{"id":"33091","title":"Potato and Mushroom Pie","ingredients":"potatoes, raw, skin
mushrooms, white, raw
onions, raw
butter, without salt
lemon juice, raw
salt, table
spices, pepper, black
cream, sour, cultured","directions":"Place a layer of half the mashed potatoes in a buttered 9-inch pie pan.
Saute the mushrooms and onions in the butter, add the lemon juice, salt, and pepper mix well.
Spoon over the potato layer.
Spread the sour cream over the mushroom and onion layer.
Top with the remaining mashed potatoes.
Bake at 350F for 45 minutes or until browned.","url":"https://recipe.bluelayer.org/recipe/33091/potato-and-mushroom-pie"},{"id":"33083","title":"Lemon-Parsley Potatoes With a Parmesan Cheese Crust","ingredients":"potatoes, raw, skin
butter, without salt
butter, without salt
oil, olive, salad or cooking
lemon juice, raw
spices, garlic powder
parsley, fresh
salt, table
spices, pepper, black
soup, vegetable broth, ready to serve
cheese, parmesan, hard","directions":"Peel the potatoes, cut into 2 inch chunks and soak in cold water for 15 minutes; this will help remove excess starch and allow the potatoes to better absorb the cooking liquid.
Preheat oven to 375F; brush the inside of a 2 quart baking dish with one tablespoon of melted butter.
Drain the potatoes and place inside the baking dish.
In a small bowl, combine all the remaining ingredients except the Parmesan cheese.
Pour over the potatoes, making sure to work the liquid between all the chunks.
Cover the dish with aluminum foil and bake for 40 minutes.
Remove the foil; mix the potatoes around and spread the Parmesan cheese evenly over them.
Return the dish to the oven and bake for 20-30 minutes; until the potatoes are fork tender.
Allow the potatoes to rest inside the baking dish for 10 minutes to let them absorb any remaining liquid.","url":"https://recipe.bluelayer.org/recipe/33083/lemon-parsley-potatoes-with-a-parmesan-cheese-crust"},{"id":"33063","title":"Demi's Sourdough Starter","ingredients":"potatoes, raw, skin
sugars, granulated
wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry","directions":"Dump above into Sourdough Pot.
Boil potatoes with jackets on until they fall to pieces.
Lift skins out, mash potatoes making a puree.
Cool.
Add more water to make sufficient liquid, if necessary.
Richer the potatoe starter, richer the starter.
Put all ingredients in pot.
Beat until smooth creamy batter.
Cover.
Set aside to start fermentation.
*Note: After the starter has had about 3 days to get going good, put in refrigerator.
Take out what you need to make bread, pancakes.
Put equal amount of flour and water in that you take starter out.
One teaspoon of this will make a phenomenal amount of starter.","url":"https://recipe.bluelayer.org/recipe/33063/demis-sourdough-starter"},{"id":"33041","title":"Curried Sweet Potatoes Cauliflower and Green Beans","ingredients":"oil, olive, salad or cooking
onions, raw
peppers, sweet, green, raw
wheat flour, white, all-purpose, unenriched
spices, curry powder
spices, cumin seed
salt, table
spices, pepper, black
sweet potato, raw, unprepared
cauliflower, raw
beans, snap, green, raw","directions":"In a large nonstick skillet, heat oil over medium heat.
Add onion and bell pepper.
Cook, stirring occasionally, until tender, about 3 minutes.
Sprinkle on flour, curry powder, cumin, salt and pepper.
Cook, stirring, for 30 seconds.
Add sweet potatoes and 2 1/2 cups water to the skillet.
Reduce heat to medium-low, cover and simmer for 10 minutes.
Add cauliflower and green beans, cover, and cook until potatoes are tender and beans are crisp-tender, about 10 minutes.","url":"https://recipe.bluelayer.org/recipe/33041/curried-sweet-potatoes-cauliflower-and-green-beans"},{"id":"33015","title":"Patricia's Potato Bread","ingredients":"potatoes, raw, skin
potatoes, raw, skin
leavening agents, yeast, baker's, active dry
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
salt, table
chives, raw","directions":"Peel potatos,cut and boil till soft, reserve water, let potato cool.
Add yeast to water, stir to dissolve and let stand for a few minutes to activate.
white foam should form on top.
Mix cooled potatos, yeast and oil together until fully incorporated.
Cover and let stand for about 30 minutes(does not have to double in volume, but you will notice sponging)
add flour, salt and optional seasoning and kneed, or mix with bread hook.
It will appear dry like pie dough but will form to bread dough.
Divide dough, form into loaves and let stand for about an hour covered before baking @ 350 degrees for about 45 minutes
(You can dust loaves with flour before baking to give it a rustic look.)
Can also be scaled into 4 ounces dough rolls to use for sandwiches.","url":"https://recipe.bluelayer.org/recipe/33015/patricias-potato-bread"},{"id":"32985","title":"Sweet Potato Scones","ingredients":"wheat flour, white, all-purpose, unenriched
corn, sweet, white, raw
cream, whipped, cream topping, pressurized
leavening agents, baking soda
spices, cinnamon, ground
spices, nutmeg, ground
sweet potato, raw, unprepared
raisins, seeded
milk, buttermilk, fluid, cultured, lowfat
oil, olive, salad or cooking","directions":"Mix together dry ingredients.
Add the sweet potatoes and raisins.
Add the buttermilk and oil.
With floured hands knead the mixture for about 2 minutes.
On a lightly floured surface, roll out the dough to 1/4 inch thickness.
Cut into 2 1/2 inch rounds.
Transfer to a lightly greased cookie sheet.
Bake at 475 for 6-8 minutes.
Serve warm.","url":"https://recipe.bluelayer.org/recipe/32985/sweet-potato-scones"},{"id":"32959","title":"Sour Cream and Cream Cheese Mashed Potatoes","ingredients":"potatoes, raw, skin
cheese, parmesan, hard
cream, sour, cultured
chives, raw
salt, table
spices, paprika
butter, without salt","directions":"Place potatoes in a large pot and cover with water.
Bring to a boil and generously salt water.
Simmer until potatoes are tender, about 20 minutes.
Drain well.
Mash potatoes together with cream cheese, sour cream, chives, salt and pepper.
Beat with an electric mixer until smooth.
Place in a storage container with the lid off and chill in refrigerator.
When potatoes are cold, cover tightly with lid.
When read to reheat potatoes, preheat oven to 350 degrees F.
Grease a baking dish and spoon desired amount of potatoes into a dish.
Sprinkle with paprika and dot with butter.
Bake for 30 minutes or until heated through.
Use within 10 days.","url":"https://recipe.bluelayer.org/recipe/32959/sour-cream-and-cream-cheese-mashed-potatoes"},{"id":"32914","title":"Spinach and Semi Mashed Potatoes","ingredients":"spinach, raw
potatoes, raw, skin
cream, fluid, heavy whipping
soup, chicken broth or bouillon, dry
spices, garlic powder
shallots, raw
salt, table
spices, pepper, black
parsley, fresh
spices, pepper, red or cayenne
spices, garlic powder
cheese, parmesan, hard","directions":"In a large sauce pan and 1 teaspoon of butter add the garlic and onion and cook 1 minute, just to get the raw flavor out and start cooking the onion.
Add the chicken broth, cream and potatoes bring to medium heat.
Cook 10-12 minutes until soft but not too soft.
You want a little texture to them.
When you mash them with a fork you don't want them completely fall apart.
Then go ahead mash them up.
Last step -- add the spinach.
Cover and cook on medium until the spinach is wilted.
Just until wilted.
3-4 minutes if that.
Season with salt and pepper and a dash of nutmeg.
I like to add a teaspoon of fresh parsley and a dash of red pepper flakes.
Add the rest of the butter and If it is too thin, just add some more chicken broth or for a more creamy texture you can add so more cream.
Don't be afraid to add more broth or more cream if you want.
There is no right or wrong.","url":"https://recipe.bluelayer.org/recipe/32914/spinach-and-semi-mashed-potatoes"},{"id":"32874","title":"Oven-Roasted Sweet Potatoes","ingredients":"sweet potato, raw, unprepared
oil, olive, salad or cooking
salt, table
spices, pepper, black
onions, raw
butter, without salt","directions":"Preheat oven to 325 degrees.
Place the sweet potatoes in a shallow roasting pan that has been sprayed with cooking spray.
Drizzle with the oil, sprinkle with salt and pepper; toss well to coat.
Place in preheated oven and bake for 30 minutes.
Add the onions; stirring well.
Bake an additional 30 minutes; remove from oven.
Preheat broiler.
Drizzle the sweet potato mixture with melted butter; stirring to coat.
Broil 10 minutes or until browned.","url":"https://recipe.bluelayer.org/recipe/32874/oven-roasted-sweet-potatoes"},{"id":"32871","title":"Sweet Potato Butter","ingredients":"sweet potato, raw, unprepared
water, bottled, generic
orange juice, raw
sugars, brown
spices, nutmeg, ground","directions":"In a heavy saucepan, combine the sweet potatoes, water, orange juice concentrate, brown sugar, and nutmeg.
Mix well and bring the mixture to a boil.
Decrease heat and simmer, stirring occasionally, for about 1 1/2 hours or until the mixture has thickened and only about 1 cup of liquid remains.
In a blender, process the mixture in batches until smooth.
Transfer the butter to jars or covered containers.
Chill the butter for at least 2 hours before serving.
The butter may be stored in the refrigerator in a covered container for up to 3 weeks.","url":"https://recipe.bluelayer.org/recipe/32871/sweet-potato-butter"},{"id":"32845","title":"Mashed Potatoes With Ranch Dressing","ingredients":"milk, buttermilk, fluid, cultured, lowfat
salad dressing, mayonnaise, regular
chives, raw
parsley, fresh
spices, garlic powder
spices, onion powder
spices, pepper, black
potatoes, raw, skin
salt, table
cream, fluid, heavy whipping
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt","directions":"Whisk first 7 ingredients together in small bowl to blend.
Can be made 2 days ahead.
Cover and chill.
Place potatoes in large ovenproof pot.
Pour enough cold water over to cover and add 1 tablespoons coarse salt.
Bring to boil over high heat.
Reduce heat to medium-high and cook until potatoes are tender when pierced with knife, about 20 minutes.
Drain potatoes; reserve pot.
Let potatoes stand in strainer until lukewarm, about 20 minutes.
Working in batches, press potatoes through potato ricer back into same pot (DO NOT STIR; potatoes should be fluffy).
Potatoes can be made 2 hours ahead.
Let stand at room temperature.
Preheat oven to 350 degrees.
Combine cream, milk, and butter in small saucepan; bring to simmer.
Gently fold half of cream mixture into potatoes; repeat with remaining cream mixture.
Fold 3/4 cup ranch dressing into potatoes; reserve remaining dressing for serving, if desired.
Season potatoes to taste with more coarse salt and freshly ground black pepper.
Transfer pot with mashed potatoes to oven and rewarm uncovered until potatoes are heated through, about 10 minutes for freshly made potatoes or 30 minutes if potatoes are made ahead.
Transfer mashed potatoes to large serving bowl.
Drizzle with remaining dressing and serve.","url":"https://recipe.bluelayer.org/recipe/32845/mashed-potatoes-with-ranch-dressing"},{"id":"32838","title":"Cincinnati Shepherd's Pie","ingredients":"oil, olive, salad or cooking
squash, summer, zucchini, includes skin, raw
beef, grass-fed, ground, raw
onions, raw
spices, garlic powder
tomato sauce, canned, no salt added
tomatoes, red, ripe, raw, year round average
spices, oregano, dried
spices, cinnamon, ground
salt, table
potatoes, raw, skin
cheese, parmesan, hard","directions":"Preheat oven to 350 degrees F.
Heat oil in large nonstick skillet over medium heat.
Add zucchini and saute 12 minutes until lightly browned and tender crisp.
Remove from heat and place in bottom of 2 quart baking dish.
In same skillet, cook beef, onion and garlic, breaking up meat with a wooden spoon, 4 to 5 minutes until the,eat is no longer pink; drain off fat.
Stir in tomato sauce, diced tomatoes and spices.
Simmer 2 to 3 minutes.
Pour meat mixture over zucchini and stir to combine.
Top with 6 mounds of mashed potatoes like dumplings and sprinkle with cheese.
Bake 30 minutes or until bubbly.","url":"https://recipe.bluelayer.org/recipe/32838/cincinnati-shepherds-pie"},{"id":"32818","title":"Mediterranean Potatoes Anna","ingredients":"spices, oregano, dried
salt, table
spices, pepper, black
potatoes, raw, skin
butter, without salt
cheese, feta
tomatoes, sun-dried
oil, olive, salad or cooking","directions":"Heat oven to 425 degrees F.
In a bowl, combine first 3 ingredients.
Using sharp knife, cut potatoes into 1/16 inch slices; place in cold water.
Drain and dry as needed.
Arrange 1/3 potatoes in greased pie plate.
Top with 1 tablespoon melted butter; add 1/2 each feta cheese, sun dried tomatoes, olives and oregano mixture.
Repeat layering.
Top with remaining potatoes and butter.
Cover tightly with foil.
Bake 50 minutes.
Uncover; bake 15 minutes more.
Invert onto plate.","url":"https://recipe.bluelayer.org/recipe/32818/mediterranean-potatoes-anna"},{"id":"32812","title":"Smashing Good Burger","ingredients":"beef, grass-fed, ground, raw
butter, without salt
mushrooms, white, raw
fresh red onions,
sauce, barbecue
potatoes, raw, skin","directions":"Preheat greased grill to medium-high heat.
Shape meat into four 1/2-inch-thick oval patties; set aside.
Melt butter in small skillet on medium heat.
Add mushrooms and onions; cook and stir 4 min.
Stir in 1/2 cup of the barbecue sauce.
Reduce heat to low; simmer 5 min.
or until heated through, stirring occasionally.
Meanwhile, grill patties 8 min., turning after 4 min.
Brush with remaining 1/4 cup barbecue sauce.
Top evenly with potatoes.
Grill an additional 2 min.
Serve topped with the mushroom mixture.","url":"https://recipe.bluelayer.org/recipe/32812/smashing-good-burger"},{"id":"32769","title":"Cheesy Veggie Bisque #5FIX","ingredients":"soup, chicken broth or bouillon, dry
broccoli, raw
cauliflower, raw
potatoes, raw, skin
cheese, cheddar","directions":"In blender place 1/2 cup chicken broth, saving rest for later use, broccoli, and cauliflower, and puree.
Pour into 4 quart pot and add remaining broth.
Cook on medium high heat until comes to a boil, stirring occasionally.
Turn heat down to medium low and then add potatoes and cheese, and mix well.
Cook 3-5 more minutes stirring occasionally.
Yields 4 servings.","url":"https://recipe.bluelayer.org/recipe/32769/cheesy-veggie-bisque-5fix"},{"id":"32734","title":"Sweet Potatoes and Apples Au Gratin Recipe","ingredients":"apples, raw, with skin
lemon juice, raw
sweet potato, raw, unprepared
syrup, maple, canadian
butter, without salt
salt, table
spices, pepper, black
delallo, italian seasoned breadcrumbs,
oil, olive, salad or cooking
spices, cinnamon, ground
spices, nutmeg, ground
vinegar, cider","directions":"Place apples in a large bowl; sprinkle with lemon juice.
Add the sweet potatoes, syrup, butter, salt and pepper; toss to coat.
Transfer to a 3-qt.
baking dish coated with cooking spray.
Bake, uncovered, at 400 for 35-40 minutes or until apples are tender, stirring once.
In a small bowl, combine the bread crumbs, oil, cinnamon, nutmeg and vinegar; sprinkle over potato mixture.
Bake 10-15 minutes longer or until topping is golden brown.
Yield: 12 servings.
Nutritional Facts 1 serving equals 130 calories, 2 g fat (1 g saturated fat), 3 mg cholesterol, 136 mg sodium, 27 g carbohydrate, 3 g fiber, 2 g protein.
Diabetic Exchange: 2 starch.
Originally published as Sweet Potatoes and Apples Au Gratin in Light & Tasty October/November 2007, p41.","url":"https://recipe.bluelayer.org/recipe/32734/sweet-potatoes-and-apples-au-gratin-recipe"},{"id":"32720","title":"Cinnamon Raisin Swirl Bread","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
butter, without salt
potatoes, raw, skin
wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
leavening agents, yeast, baker's, active dry
raisins, seeded
sugars, granulated
spices, cinnamon, ground
butter, without salt","directions":"Preheat oven to 375F.
Heat the milk and water to 110-115F.
Cut butter into chunks and add it to the milk mixture and stir until the butter is melted.
Add the mashed potatoes and cool to lukewarm
Mix together 3 1/2 cups flour, 1/4 cup of sugar and the salt and yeast in the bowl of a mixer with your dough hook attached.
Add the milk/butter mixture and mix until smooth.
Stir in the raisins and mix to incorporate.
Gradually add the remaining flour 1/2 cup at a time until all is incorporated.
The dough will be stiff.
Dump it out onto a floured surface and continue to knead the dough until smooth and elastic (like a babys bottom).
This should take around 8 minutes.
Then place dough in a large, greased bowl, cover with a damp towel and let rise in a draft free place for 1.5 hours until double in bulk.
Mix 1/2 cup sugar and cinnamon together and set aside.
Remove dough from bowl, cut in half.
Roll one half of dough out to 8x16 inch rectangle, sprinkle with half the sugar mixture.
From narrow side roll up jellyroll fashion, pinch edges together and place in greased loaf pan.
Repeat for other piece of dough.
Let loaves rise 1 hour in a draft free place.
Brush tops of loaves with 4 tablespoons of melted butter and bake on middle rack of oven for 35 to 40 minutes.
Loaf is done when you hear a hollow sound when you tap the bottom of the loaf.","url":"https://recipe.bluelayer.org/recipe/32720/cinnamon-raisin-swirl-bread"},{"id":"32700","title":"Dill Smoked-Salmon Hash","ingredients":"butter, without salt
denny's, hash browns
onions, raw
cream, whipped, cream topping, pressurized
fish, salmon, atlantic, wild, raw
dill weed, fresh","directions":"Melt butter in large nonstick skillet over medium-low heat.
Add potatoes and onion.
Cover skillet and cook until potatoes and onion are softened and beginning to brown, about 10 minutes.
Add cream to skillet.
Increase heat to medium and cook until most of cream is absorbed and mixture is moist, stirring often, about 2 minutes.
Mix in salmon and dill.
Season hash with salt and pepper.","url":"https://recipe.bluelayer.org/recipe/32700/dill-smoked-salmon-hash"},{"id":"32684","title":"White Sauce (Gluten & Dairy free)","ingredients":"wheat flour, white, all-purpose, unenriched
margarine, regular, 80% fat, composite, stick, without salt
soymilk, original and vanilla, unfortified
honey","directions":"In a warm saucepan mix margarine and flour together, stirring quickly.
When combined and melted add milk slowly, stirring quickly.
Add honey.
Simmer whilst stirring and serve with wheat-free pasta, rice noodles, roast beef, potatoes or use in a lasagna.
I even use it instead of margarine on crackers with salmon or avacado.","url":"https://recipe.bluelayer.org/recipe/32684/white-sauce-gluten-dairy-free"},{"id":"32654","title":"Crisp Rosemary Potatoes","ingredients":"potatoes, raw, skin
oil, olive, salad or cooking
spices, rosemary, dried","directions":"Preheat oven to 450F and generously oil 2 large baking sheets.
Arrange potatoes in 1 layer on sheets.
Brush tops with oil and sprinkle with rosemary and salt and pepper to taste.
Roast potatoes in upper and lower thirds of oven, switching position of sheets halfway through baking, until golden and edges are crisp, about 20 minutes.","url":"https://recipe.bluelayer.org/recipe/32654/crisp-rosemary-potatoes"},{"id":"32612","title":"Something Special Mashed Potatoes","ingredients":"potatoes, raw, skin
milk, fluid, 1% fat, without added vitamin a and vitamin d
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
sugars, granulated
butter, without salt
water, bottled, generic","directions":"Peel and cut potatoes into small chunks.
Boil in salted water until you cannot pick up a piece with a fork.
Drain all the water from the potatoes and place all ingredients in a large mixing bowl.
Beat until creamy smooth.
Serve hot.","url":"https://recipe.bluelayer.org/recipe/32612/something-special-mashed-potatoes"},{"id":"32578","title":"Healthy Broccoli Gratin","ingredients":"broccoli, raw
potatoes, raw, skin
water, bottled, generic
spices, nutmeg, ground
cheese, parmesan, hard
salt, table
spices, pepper, black","directions":"Boil broccoli and potatoes in a large pan until tender, for about 15-20 minutes.
Drain and reserve a little cooking liquid.
Coarsely mash veggies, adding some reserved cooking liquid if mixture seems dry.
Stir in nutmeg, half of the parmesan, salt, and pepper.
In a shallow baking dish, spread vegetable mixture.
Sprinle with remaining parmesan and bake it at 180 C (350 F) for 15-20 minutes or till the Parmesan is browned.","url":"https://recipe.bluelayer.org/recipe/32578/healthy-broccoli-gratin"},{"id":"32491","title":"Rumbledethumps","ingredients":"potatoes, raw, skin
salt, table
cabbage, raw
broccoli, raw
butter, without salt
leeks, (bulb and lower leaf-portion), raw
cheese, parmesan, hard
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, cheddar
mustard, prepared, yellow
spices, pepper, black","directions":"Put the potatoes and 1 teaspoon of the salt in a covered soup pot with enough water to generously cover and bring to a boil on high heat.
Reduce the heat and simmer until the potatoes are tender, about 15 minutes.
Meanwhile, in another pot, blanch the cabbage and broccoli in boiling water until just tender, 6 or 7 minutes.
Drain, and set aside.
In a covered saucepan or skillet on medium-low heat, melt the butter, add the leeks or onions, and cook until soft.
Set aside.
Preheat the oven to 350F.
Butter a 13 x 9 x 2-inch baking pan.
When the potatoes are done, drain them, reserving a cup of the cooking water.
Mash the potatoes in the pot that you cooked them in with the cream cheese and milk or potato-cooking water.
The mashed potatoes should be fairly stiff and not too smooth.
Stir in 1 cup of the cheddar, the remaining 1 teaspoon salt, and the mustard or nutmeg.
Fold the cabbage, broccoli, and leeks into the potatoes until thoroughly mixed.
Add the black pepper and season with more salt to taste.
Spread the mixture into the prepared baking pan and top with the remaining cheddar cheese.
Bake, uncovered, until thoroughly hot and golden brown, about 15 minutes.","url":"https://recipe.bluelayer.org/recipe/32491/rumbledethumps"},{"id":"32453","title":"Mashed Potatoes with Spinach and Cheese","ingredients":"spinach, raw
potatoes, raw, skin
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, parmesan, hard","directions":"Bring large pot of salted water to boil.
Add baby spinach from four 6-ounce bags and cook 1 minute.
Drain well.
Squeeze out as much water as possible from spinach.
Set spinach aside.
Cook potatoes in large pot of boiling salted water until very tender, about 30 minutes.
Drain well.
Return potatoes to pot and mash until almost smooth.
Set pot over low heat.
Add butter and stir until melted.
Gradually add 1 1/4 cups milk, mashing until smooth.
Add cheese and reserved spinach and stir until cheese melts.
Thin with more milk, if desired.
Season to taste with salt and pepper.
Transfer potatoes to bowl.","url":"https://recipe.bluelayer.org/recipe/32453/mashed-potatoes-with-spinach-and-cheese"},{"id":"32430","title":"Browned Butter Potatoes","ingredients":"potatoes, raw, skin
beef, grass-fed, ground, raw
water, bottled, generic
butter, without salt
parsley, fresh
salt, table","directions":"Place potatoes, water and bouillon in 4-quart saucepan or Dutch oven.
Cover; cook over medium-high heat 6-8 minutes or until mixture comes to a boil.
Reduce heat to low.
Cover; cook 20-22 minutes or until potatoes are tender.
Drain.
Melt butter in 1-quart saucepan over medium heat.
Cook, stirring constantly, 2-3 minutes or until butter foams and just starts to turn a delicate golden color.
Stir in parsley and salt.
Immediately pour over potatoes; gently stir to coat.","url":"https://recipe.bluelayer.org/recipe/32430/browned-butter-potatoes"},{"id":"32408","title":"Crushed Yukon Gold Potatoes with Lemon","ingredients":"potatoes, raw, skin
salt, table
oil, olive, salad or cooking
lemon juice, raw
parsley, fresh","directions":"In a large saucepan, cover the potatoes with cold water, add the 2 tablespoons of salt and bring to a simmer.
Cook over moderate heat until the potatoes are tender, about 20 minutes.
Drain in a colander and let stand for 3 minutes to dry out.
Return the potatoes to the saucepan and add the olive oil, lemon juice and parsley.
Season with salt and mix and crush gently with a wooden spoon.
Transfer to a bowl and serve.","url":"https://recipe.bluelayer.org/recipe/32408/crushed-yukon-gold-potatoes-with-lemon"},{"id":"32375","title":"Cheesy Broccoli Potato Soup","ingredients":"soup, chicken broth or bouillon, dry
onions, raw
broccoli, raw
potatoes, raw, skin
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
cheese, parmesan, hard
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table","directions":"Heat broth, onions, and broccoli to boiling.
Reduce heat and simmer 10 minutes.
Stir in potatoes, mix well.
Add remaining ingredients.
Cook on low for 5 minutes.
For creamier soup, puree half in blender and return to pot and heat through.","url":"https://recipe.bluelayer.org/recipe/32375/cheesy-broccoli-potato-soup"},{"id":"32283","title":"Roasted Sausages & Vegetables on Rice","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
shallots, raw
potatoes, raw, skin
grapes, red or green (european type, such as thompson seedless), raw
squash, summer, zucchini, includes skin, raw
seeds, pumpkin and squash seeds, whole, roasted, without salt
oil, olive, salad or cooking
salt, table
spices, pepper, black
spices, fennel seed
ground turkey, raw","directions":"Preheat the oven to 475 degrees.
Coat 2 baking sheets with cooking spray.
Cook the rice according to package instructions.
Combine shallots, potatoes, tomatoes, zucchini and squash in a large bowl.
Toss with olive oil, salt, pepper and fennel seeds.
Cut sausage into 1-inch pieces; toss with vegetables.
Spread evenly on baking sheets; roast for 20 minutes, tossing gently once with a spatula.
Test a shallot (it should be soft without an oniony\"bite\") and a potato, which should be tender.
Place a portion of rice on each of 4 plates; top with vegetables and sausage.","url":"https://recipe.bluelayer.org/recipe/32283/roasted-sausages-vegetables-on-rice"},{"id":"32271","title":"Maple Mashed Sweet Potatoes","ingredients":"sweet potato, raw, unprepared
butter, without salt
cream, fluid, heavy whipping
syrup, maple, canadian
salt, table
spices, pepper, black","directions":"Preheat oven to 400F
Prick each potato twice with a fork and bake in a foil-lined shallow baking pan in lower third of oven until very tender, about 1 hour.
Remove and cool slightly.
Halve potatoes lengthwise and scoop out warm flesh into a large bowl.
Mash potatoes with a potato masher or, for a smoother puree, force through a potato ricer.
Stir in butter, cream, syrup, salt, and pepper.","url":"https://recipe.bluelayer.org/recipe/32271/maple-mashed-sweet-potatoes"},{"id":"32267","title":"Soft 100% Whole Wheat Tortillas","ingredients":"wheat flour, white, all-purpose, unenriched
potatoes, raw, skin
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
oil, olive, salad or cooking
water, bottled, generic
wheat flour, white, all-purpose, unenriched","directions":"Weigh flour and put in food processor.
Add potato flour, salt and baking powder.
Process to mix.
Start processor, and add oil and most of the water while running.
(It will not have formed a ball yet.)
Stop the machine and check the consistency of the dough by pressing some dough between your fingers.
Add additional water JUST until a SOFT dough forms.
Do not 'knead' the dough yet.
Let dough rest for 10-20 minutes in the processor.
This step allows the whole wheat to absorb the water.
Check consistency again.
Add flour or water to adjust, briefly processing to mix.
When all is right, let the processor knead the dough for 10-15 seconds.
Let dough rest in the processor for 10-60 minutes.
Preheat a regular large skillet to medium heat.
While it is heating, divide dough into 8 pieces (more or less pieces, depending on how large you wish to make them).
Cover the pieces until you roll them out.
Have some flour ready to sprinkle on your rolling surface.
Use enough flour to keep the dough from sticking, and roll gently.
If your dough is soft, you shouldn't have to worry about adding so much flour that they get dry.
Flip the tortilla a few times while rolling.
Test the skillet.
Water should skitter across it, but watch that it is not TOO hot!
Tortillas taste best when they are only lightly brown in a few spots.
Cradle the tortilla in your hands, palms up, and place the tortilla quickly on the skillet.
Gently arrange the tortilla so that it is flat.
Until you are experienced, you might not want to try rolling and cooking at the same time!
After a minute or two, there should be some small air bubbles appearing.
Peek on the underside.
It should just be light brown in spots.
With a large spatula, turn the tortilla.
The second side takes less time than the first, so stick around.
Take a clean dishcloth and press lightly all around the tortilla, encouraging the formation of air pockets that lighten the tortilla.
Place the tortilla on a platter and cover with a paper towel and then plastic wrap.
When the second tortilla is done, place it on top of the first and cover again.
After this I start turning the stack -- flip the stack so the last tortilla done is on the bottom.
This keeps them soft.
When they are cooler, you can separate them and put in a plastic bag in the fridge.","url":"https://recipe.bluelayer.org/recipe/32267/soft-100-whole-wheat-tortillas"},{"id":"32247","title":"Microwave Simple Scalloped Potatoes Recipe","ingredients":"potatoes, raw, skin
wheat flour, white, all-purpose, unenriched
salt, table
onions, raw
milk, buttermilk, fluid, cultured, lowfat
butter, without salt","directions":"In 2 1/2 or possibly 3 qt glass casserole arrange potatoes.
Add in flour, salt, and onion; toss.
Stir in lowfat milk and dot with butter.
Cook, covered with casserole cover, 15 min or possibly till potatoes are desired doneness, stirring occasionally.
Sprinkle with paprika.
Let stand, covered, 5 min to finish cooking.
4-5 servings.","url":"https://recipe.bluelayer.org/recipe/32247/microwave-simple-scalloped-potatoes-recipe"},{"id":"32213","title":"Smashed Spiced Sweet Potatoes","ingredients":"sweet potato, raw, unprepared
butter, without salt
syrup, maple, canadian
spices, chili powder
spices, cumin seed
spices, ginger, ground
salt, table
spices, pepper, black","directions":"Preheat oven to 350F (180C).
Pierce each sweet potato in several places with a fork.
Transfer directly on the oven rack and roast until soft, 45 minutes to 1 hour.
Transfer to a cutting board, let stand until cool enough to handle, about 10 minutes.
Slip off the skins and cut the sweet potatoes into 1-inch slices, transfer to a large bowl.
Stir in butter.
Smash the sweet potatoes with a potato masher or fork until fluffy but some lumps remain.
Mix in maple syrup, chili powder, ground cumin, ginger, salt and pepper; stir to combine.
Season with salt and pepper if desired before serving.","url":"https://recipe.bluelayer.org/recipe/32213/smashed-spiced-sweet-potatoes"},{"id":"32202","title":"BBQ Chicken Shepherd's Pie","ingredients":"oil, olive, salad or cooking
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
onions, raw
peppers, sweet, green, raw
water, bottled, generic
sauce, barbecue
potatoes, raw, skin
cheese, cheddar","directions":"Heat oil in 8-L saucepot on medium-high heat.
Add chicken; cook 5 min., stirring occasionally.
Add onions and peppers; cook an additional 5 min., stirring frequently.
Add water and barbecue sauce; mix well.
Bring to boil.
Reduce heat to medium-low; simmer 20 min., stirring occasionally.
Place chicken mixture in 2-inch full hotel pan (or 2-inch half hotel pan for trial recipe).
Cover with the potatoes; sprinkle with cheese.
Bake in 350F-standard oven for 15 to 20 min.
or until heated through.","url":"https://recipe.bluelayer.org/recipe/32202/bbq-chicken-shepherds-pie"},{"id":"32197","title":"Sweet Potato Treats for Dogs","ingredients":"potatoes, raw, skin
water, bottled, generic
honey
molasses
oil, olive, salad or cooking","directions":"Mix all ingredients well and microwave for 2-3 minutes.
Refrigerate mixture overnight.
Make 1\" balls out of the mixture the next day and at that point you can freeze and use as pill pockets.
Or.
Flatten on cookie sheet and bake in 350 degree oven to desired texture.
Note: This mixture is very mushy that is the way it is supposed to be.","url":"https://recipe.bluelayer.org/recipe/32197/sweet-potato-treats-for-dogs"},{"id":"32194","title":"Harvest Popcorn","ingredients":"butter, without salt
dill weed, fresh
spices, pepper, black
sauce, worcestershire
spices, garlic powder
salt, table
snacks, popcorn, air-popped (unsalted)
potatoes, raw, skin
nuts, walnuts, english","directions":"Heat butter, seasonings, and worcerstershire sauce in saucepan.
Put popcorn, shoestring potatoes, and nuts in large pan.
Drizzle butter mixture over popcorn mixture and bake at 350 for 10 minutes, stirring once or twice.
Cool.","url":"https://recipe.bluelayer.org/recipe/32194/harvest-popcorn"},{"id":"32111","title":"Polish Sausage Casserole","ingredients":"oil, olive, salad or cooking
onions, raw
denny's, hash browns
ground turkey, raw
asparagus, raw
delallo, italian seasoned breadcrumbs,
butter, without salt
wheat flour, white, all-purpose, unenriched
mustard, prepared, yellow
salt, table
spices, pepper, black
milk, buttermilk, fluid, cultured, lowfat
cheese, cheddar","directions":"Preheat the oven to 400 degrees.
Place the oil (or melted butter) in a 9 x 13 baking dish.
Spread the chopped onion and then the shredded potatoes evenly to cover the bottom of the pan.
Sprinkle lightly with salt and pepper.
Bake this first layer in the oven for 20 minutes, to crisp it up.
While the potato layer is baking you will have time to make the cheese sauce: Melt the butter in a medium saucepan over medium heat.
Then add the flour, dry mustard, and salt & pepper.
Whisk the mixture together, allowing it to slightly brown and become smooth and just bubbly.
Pour in the milk and whisk until smooth and thick.
Then add the cheese and whisk again until the cheese has melted, remove from heat.
Remove the baking dish from the oven and cover the top of the potatoes with the thinly sliced polish sausage.
Place uncooked asparagus over the top of the sausage and pour the cheese sauce evenly over the top of the asparagus.
Sprinkle the breadcrumbs over the casserole and put into the oven to bake for 40 minutes.","url":"https://recipe.bluelayer.org/recipe/32111/polish-sausage-casserole"},{"id":"32038","title":"Irish Potatoes (Candy Potatoes)","ingredients":"cheese, parmesan, hard
butter, without salt
sugars, powdered
salt, table
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
vanilla extract
spices, cinnamon, ground","directions":"Mix all the ingredients except cinnamon together with a fork.
Refrigerate 1 hour to harden a little so that it's easier to handle.
Form into oval balls about the size of a shelled brazil nut.
Roll in cinnamon and refrigerate.
Try not to eat them all while your making them!
Don't leave them out of the refrigerator for too much more than an hour because the cream cheese will start to weep into the pretty cinnamon coating.","url":"https://recipe.bluelayer.org/recipe/32038/irish-potatoes-candy-potatoes"},{"id":"32022","title":"Rosemary Roasted Potatoes","ingredients":"potatoes, raw, skin
oil, olive, salad or cooking
salt, table
spices, pepper, black
spices, garlic powder
spices, rosemary, dried","directions":"Preheat the oven to 400 degrees F.
Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, garlic and rosemary; toss until the potatoes are well coated.
Dump the potatoes on a baking sheet and spread out into 1 layer; roast in the oven for at least 1 hour, or until browned and crisp.
Flip twice with a spatula during cooking to ensure even browning.
Remove the potatoes from the oven, season to taste, and serve.","url":"https://recipe.bluelayer.org/recipe/32022/rosemary-roasted-potatoes"},{"id":"31991","title":"Hearty Potato and Sausage Chowder","ingredients":"butter, without salt
onions, raw
wheat flour, white, all-purpose, unenriched
potatoes, raw, skin
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
spices, pepper, black
cheese, pasteurized process, american, without added vitamin d
pork sausage, link/patty, unprepared","directions":"In 3-quart saucepan melt butter.
Stir in onion; cook over medium heat until tender, 4 to 5 minutes.
Stir in flour until smooth and bubbly, about 1 minute.
Stir in potatoes, milk, salt and pepper.
Cover; continue cooking, stirring occasionally, until potatoes are fork tender, about 25 to 30 minutes.
Stir in cheese and sausage.
Continue cooking, stirring occasionally, until cheese is melted and sausage is heated through, 2 to 3 minutes.","url":"https://recipe.bluelayer.org/recipe/31991/hearty-potato-and-sausage-chowder"},{"id":"31934","title":"Garlic Buttered Potatoes, Broccoli And Cauliflower","ingredients":"potatoes, raw, skin
broccoli, raw
cauliflower, raw
carrots, raw
mushrooms, white, raw
butter, without salt
spices, garlic powder","directions":"Bring a pot of water to boil and add potatoes, boil until potatoes start to get tender
Add your broccoli, cauliflower and carrot and boil for another 3 minutes
Drain the water from the pot
Heat butter in a pan and add garlic.
Saute until garlic soften
Add the potatoes, carrots, cauliflower and mushroom to the garlic butter sauce and give everything a stir to coat with the butter and garlic sauce","url":"https://recipe.bluelayer.org/recipe/31934/garlic-buttered-potatoes-broccoli-and-cauliflower"},{"id":"31907","title":"Easy Gnocchi Made with Instant Mashed Potato Flakes","ingredients":"potatoes, raw, skin
water, bottled, generic
wheat flour, white, all-purpose, unenriched","directions":"Add the mashed potato powder into a bowl, and mix in the boiling water.
If you use the kind I usually get (from Costo), it should already be seasoned, so you won't need to add any seasonings.
Add the flour, and mix well.
Roll into a ball.
Form into 2 cm diameter balls, and flatten with a fork.
When you press down the top and bottom surfaces with the fork, they absorb the sauce more easily, so I recommend doing it.
Boil water in a pot and cook the the flattened balls from Step 4 for about 3 minutes until they start to float.
Serve on a plate, and done.
I mixed them with tuna tomato sauce this time.
It's also delicious to add wiener sausages and broccoli, and serve with cream sauce.","url":"https://recipe.bluelayer.org/recipe/31907/easy-gnocchi-made-with-instant-mashed-potato-flakes"},{"id":"31898","title":"Sweet Potato Latkes (Sweet Potato Pancakes)","ingredients":"sweet potato, raw, unprepared
sweet potato, raw, unprepared
onions, raw
wheat flour, white, all-purpose, unenriched
salt, table
spices, pepper, black
oil, canola","directions":"Combine sweet potato puree, shredded sweet potatoes, onion, flour, salt, and pepper in bowl.
Shape into 1/4-inch-thick patties.
Heat nonstick skillet over medium-high heat.
Coat pan with cooking spray; add 1 tsp.
oil.
Add 3 patties.
Cook 3 minutes; flip, and cook 2 minutes more, or until browned on both sides.
Drain on paper-towel-lined plate.
Repeat with remaining oil and patties.","url":"https://recipe.bluelayer.org/recipe/31898/sweet-potato-latkes-sweet-potato-pancakes"},{"id":"31873","title":"Italian Potato Salad with Rosemary, Lemon and Capers","ingredients":"potatoes, raw, skin
oil, olive, salad or cooking
lemon juice, raw
capers, canned
spices, rosemary, dried
spices, garlic powder
onions, spring or scallions (includes tops and bulb), raw","directions":"Cook potato rounds in pot of boiling salted water until just tender, about 10 minutes.
Drain.
Cool potatoes slightly.
Whisk oil, lemon juice, capers, rosemary and garlic in medium bowl to blend.
Season with salt and pepper.
Layer 1/4 of potatoes in bottom of medium bowl.
Sprinkle with salt and pepper.
Sprinkle 2 tablespoons green onions over, then drizzle with 3 tablespoons dressing.
Repeat layering 3 more times with remaining potatoes, salt and pepper, green onions and dressing.
(Can be made 6 hours ahead.
Cover and chill.
Let stand at room temperature 30 minutes before serving.)","url":"https://recipe.bluelayer.org/recipe/31873/italian-potato-salad-with-rosemary-lemon-and-capers"},{"id":"31847","title":"Apricot Sweet Potatoes","ingredients":"sweet potato, raw, unprepared
sugars, brown
cornstarch
salt, table
spices, cinnamon, ground
apricots, dried, sulfured, uncooked
water, bottled, generic
orange juice, raw
butter, without salt
nuts, pecans","directions":"Place the sweet potatoes into a large pot and cover with water.
Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes.
Drain and allow to steam dry for a minute or two.
Preheat oven to 350 degrees F (175 degrees C).
Grease a 9x13-inch baking dish.
Mix together brown sugar, cornstarch, salt, cinnamon, apricot nectar, water, and orange peel in a saucepan; bring to a boil over medium heat.
Reduce heat to medium-low, and cook for 2 minutes, stirring constantly.
When the sauce is thick, stir in the butter and pecans.
Place the sweet potato chunks into the prepared baking dish, and pour the sauce over to coat all the potatoes.
Bake in the preheated oven until tender and bubbling, 25 to 30 minutes.","url":"https://recipe.bluelayer.org/recipe/31847/apricot-sweet-potatoes"},{"id":"31818","title":"Potato Fake Out!!","ingredients":"potatoes, raw, skin
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
bread crumbs, dry, grated, plain
spices, poppy seed
nuts, walnuts, english
sugars, granulated","directions":"OK - Refrigerate any leftover mashed potatoes, next day, nuke them til warm.
Meanwhile, bring large pot of water to boil.
Place potatoes in large bowl and add enough flour to form soft dough (it may take more than what I've written) Turn out on board and knead - adding enough flour to form non sticky but still soft dough.
Divide dough if two large sections (depends on how much leftovers you had) Roll into long rope and cut into 1 inch pieces.
Roll these pieces between palms of hand to form little sausages (size of your pinky) Continue till all of dough is used.
Drop 2 handfuls into water and stir so as not to stick to bottom.
When they float to top boil for about 1 minutes and remove to large bowl.
Continue until all dough is boiled.
In frying pan add oil and breadcrumbs and brown slightly.
Toss over dough and serve as a side.
You can adjust seasoning to taste.
DESSERT!
Same process to make dough and boiling process doesn't change.
If using fresh poppy seeds or walnuts brown slightly (or both go nuts!)
this gives good nutty flavor.
Toss onto warm boiled dough and add sugar to taste.
You can use canned and pre-sweetened - just leave out sugar and DO NOT brown in oil just toss into your boiled dough.
Serve as desert!
DESSERT 2 !
Same process, make the dough (you may need to add more flour, it shouldn't be stick) but -- Flour the board well, roll out your dough to about 1/4 inch thick.
Cut out 3 inch circles (coffee cup is good), or 2 x 4 inch strips, make a 1 inch slit in center (circle or strip).
Bring oil to heat and fry (I know unhealthy, but once in awhile it's ok) Fry until light golden on both sides.
(it's fast so be careful).
Drain on paper plate, sprinkle with powdered sugar or Dip in applesauce (I love them dipped in applesauce).
YUM.
Very simple but good!","url":"https://recipe.bluelayer.org/recipe/31818/potato-fake-out"},{"id":"31812","title":"Savory Party Mix","ingredients":"pretzels, soft, unsalted
potatoes, raw, skin
oil, corn, peanut, and olive
onions, raw
croutons, plain
cheese, parmesan, hard
margarine, regular, 80% fat, composite, stick, without salt","directions":"Combine pretzels, potatoes, peanuts, croutons and onions.
Pour margarine over the combined ingredients.
Sprinkle with cheese, mix well.
Spread mixture on a ungreased 15 1/2 x 10 1/2 jelly roll pan.
Bake at 250 for 1 hour, stir twice during baking.","url":"https://recipe.bluelayer.org/recipe/31812/savory-party-mix"},{"id":"31809","title":"Nauvoo Bread","ingredients":"water, bottled, generic
potatoes, raw, skin
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
oil, olive, salad or cooking
leavening agents, yeast, baker's, active dry
wheat flour, white, all-purpose, unenriched","directions":"Combine hot water, shortening, potato flakes, powdered milk, sugar.
Stir to dissolve shortening, if using shortening instead of oil.
When temperature is tepid, add yeast.
Mix in 5 cups flour and the salt.
Stir to a smooth sponge.
Add flour to make a smooth and elastic dough.
Let rise until double (about 45 minutes).
Punch down and let rise again.
Shape into loaves let rise.
Bake in 375F oven for about 35 minutes.","url":"https://recipe.bluelayer.org/recipe/31809/nauvoo-bread"},{"id":"31758","title":"Creamy Mashed Potato Bake","ingredients":"potatoes, raw, skin
cream, sour, cultured
milk, fluid, 1% fat, without added vitamin a and vitamin d
spices, garlic powder
onions, raw
onions, raw
cheese, cheddar","directions":"Preheat oven to 350 degrees.
Combine mash potatoes, sour cream, milk and garlic powder.
Spoon half of mixture into 2 quart casserole.
Sprinkle with 2/3 cup French fried onions, onions and 1/2 cup cheese.
Top with remaining potatoe mixture.
Bake 30 minutes or until hot.
Top with remaining french fried onions and 1/2 cup cheese.
Bake 5 minutes or until onions are golden.","url":"https://recipe.bluelayer.org/recipe/31758/creamy-mashed-potato-bake"},{"id":"31754","title":"Sweet Potato Brotchen (Bread Rolls)","ingredients":"sweet potato, raw, unprepared
oil, olive, salad or cooking
salt, table
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
water, bottled, generic
seeds, sesame seeds, whole, dried","directions":"Peel and cut sweet potatoes into chunks.
Steam for about 10-15 minutes until soft and mashable.
In a large bowl, add the steamed sweet potates, butter/oil and salt.
Mash well with a fork.
Add the rye flour, bread flour and yeast to the bowl.
Pour over about 100 ml water and mix with your hands.
If it's still a little dry and crumbly, add more water until the dough is moist.
Squeeze and knead the dough together with your hands until it's not longer floury.
Remove to a floured working surface.
Knead the dough until smooth, about 10-15 minutes.
It will be a little 'grainier' and tough than regular bread dough because of the sweet potatoes.
If using sesame seeds, put them into a large bowl and then add the kneaded dough to the bowl.
Knead the dough in the bowl until the sesame seeds are worked in.
Place dough in a medium bowl and cover with plastic wrap.
Place in refrigerator and let slowly rise for 9 hours.
After 9 hours the dough will be about doubled!
Dived into 8 equal pieces.
Form each piece into a round bread roll by folding over the edges to the center and pressing the folds to seal.
The other side should be nice and round & smooth.
Dust each roll with rye flour.
I put some rye flour in a small bowl and then roll the rolls around in it.
Arrange the dusted rolls on a baking sheet and lightly cover with a tea towel.
Let rise for 45 minutes to 1 hour.
Meanwhile preheat the oven to 230C/450F (if possible, prepare to bake with steam too)
Right before putting in the oven, make a cut across the center of each roll.
Put in the oven, and bake 230C/450F with steam for 10 minutes.
Then release the steam, lower temperature to 200C/400F and bake for another 10 minutes [Total baking time = 20 minutes]
Remove from oven and let cool on a rack.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/31754/sweet-potato-brotchen-bread-rolls"},{"id":"31730","title":"Failsafe Chips","ingredients":"potatoes, raw, skin
oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)
spices, garlic powder","directions":"Peel potatoes, and cut into desired shape, I usually do wedges.
In a bowl cover potato with oil and then add garlic salt.
Coat evenly.
Place in a 200C oven and cook for 20 30 minutes, depends on cut of chip.","url":"https://recipe.bluelayer.org/recipe/31730/failsafe-chips"},{"id":"31715","title":"Sliced Sweet Potato Pie","ingredients":"sweet potato, raw, unprepared
sugars, brown
spices, cinnamon, ground
spices, nutmeg, ground
spices, ginger, ground
salt, table
butter, without salt
cream, fluid, heavy whipping","directions":"Boil sweet potatoes until half cooked, 15 to 20 minutes.
Peel and slice sweet potatoes thinly.
Mix brown sugar, cinnamon, nutmeg, ginger and salt.
Place a layer of sweet potatoes in pastry-lined 9-inch pie pan.
Sprinkle with some of the spice mixture; dot with a little bit of butter.
Continue with layers until all ingredients are used, dotting top with butter.
Add cream.
Top with top crust, fluting edges and cutting vents.
Bake at 425 degrees Fahrenheit for 30 for 40 minutes.
If potatoes are still not tender, reduce temperature to 350 degrees Fahrenheit and continue baking until they are done.","url":"https://recipe.bluelayer.org/recipe/31715/sliced-sweet-potato-pie"},{"id":"31707","title":"Bread Machine Potato Bread","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
oil, olive, salad or cooking
wheat flours, bread, unenriched
potatoes, raw, skin
sugars, granulated
salt, table
leavening agents, yeast, baker's, active dry","directions":"Can make rolls and bread.
Dough cycle and normal cycle.
Follow manufacturers directions.
Makes a 1 1/2 lb.
loaf.","url":"https://recipe.bluelayer.org/recipe/31707/bread-machine-potato-bread"},{"id":"31684","title":"German Potato Salad","ingredients":"potatoes, raw, skin
celery, raw
vinegar, cider
dill weed, fresh
spices, caraway seed
cream, sour, cultured
salad dressing, mayonnaise, regular
mustard, prepared, yellow","directions":"In a medium bowl, stir together the potatoes, celery, vinegar, dillweed, and caraway seeds.
In a small bowl, whisk together the sour cream, mayonnaise, and mustard.
Stir into the potato mixture.
(Per Serving)
Calories: 94
Total Fat: 1.5g
Saturated: 0.0g
Trans: 0.0g
Polyunsaturated: 0.5g
Monounsaturated: 0.5g
Cholesterol: 2mg
Sodium: 122mg
Carbohydrates: 18g
Fiber: 2g
Sugars: 2g
Protein: 2g
Dietary Exchanges
1 Starch","url":"https://recipe.bluelayer.org/recipe/31684/german-potato-salad"},{"id":"31652","title":"Foolproof Wheat Bread","ingredients":"leavening agents, yeast, baker's, active dry
water, bottled, generic
water, bottled, generic
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
oil, olive, salad or cooking
honey
salt, table
potatoes, raw, skin","directions":"Sprinkle yeast into 1/2 cup warm water, let stand 10-15 minute (you can add 1 tsp sugar to help it work faster.
combine hot water and 7 cups whole-wheat flour in mixer.
Mix on low speed until well blended.
Add salt, oil, and honey.
Continue to mix until well blended.
Add 1 more cup wheat flour and potato flakes or oatmeal.
Add yeast mixture.
(Can also use instant yeast without water).
Blend thoroughly.
-The oatmeal or potato flakes are to make a moister bread and can be omitted if you want.
Add 3-4 cups white flour and knead on low speed for 6 minutes (add enough flour that the dough leaves the side of the bowl but is still a little sticky - the consistency of cookie dough.
).
-If using white wheat, there is no need to use white flour.
If using red wheat, then definitely use the white flour for a lighter bread.
I usually knead on low for 10 minutes.
oil hands and mold into 4 loaves on oiled counter.
Place in oiled pans (pam works too) and let rise just to the top of the pans.
(if it rises too much it will create an air bubble underneath the crust).
Bake at 350 for 35-40.
-I tend to only bake for 30-35 minutes.
Also, if you put a pan of water underneath your baking bread the bottoms will not burn.
Remove from pans to cool.
brush tops with butter.","url":"https://recipe.bluelayer.org/recipe/31652/foolproof-wheat-bread"},{"id":"31650","title":"Cheesy Mashed Potatoes","ingredients":"potatoes, raw, skin
butter, without salt
cream, sour, cultured
salt, table
spices, pepper, black
cheese, cheddar","directions":"Peel potatoes and cut in half.
Place in a large saucepan and cover with water.
Cover saucepan and bring to a boil over high heat.
Then, reduce heat to medium and boil gently, partially covered, until potatoes are tender, from 20 to 30 minutes.
Drain potatoes and mash, preferably with a potato masher.
Stir in butter, sour cream, salt and pepper.
Stir in cheese just until mixed.
Pile into a heated serving dish.
Potatoes can be covered and kept warm in oven for up to 30 minutes.
Serve sprinkled with chopped parsley or finely sliced green onions, if you wish.","url":"https://recipe.bluelayer.org/recipe/31650/cheesy-mashed-potatoes"},{"id":"31621","title":"Bada Bing Bada Banged Potatoes","ingredients":"potatoes, raw, skin
oil, olive, salad or cooking
butter, without salt
cheese, parmesan, hard
spices, basil, dried
spices, oregano, dried
spices, thyme, dried
spices, rosemary, dried
spices, garlic powder
spices, pepper, red or cayenne
salt, table
spices, pepper, black
parsley, fresh
cheese, parmesan, hard","directions":"Preheat an oven to 400 degrees F (200 degrees C).
Place the potatoes in a large saucepan of water.
Cover; bring to a boil over high heat.
Reduce heat; gently cook potatoes until tender but still firm, about 20 minutes.
Drain.
Place potatoes on a greased, rimmed baking sheet.
Smash the warm potatoes with the heel of your hand or a small pan to flatten slightly and break the skin.
Mix together the olive oil, butter, 1 cup Parmesan cheese, basil, oregano, thyme, rosemary, garlic powder, red pepper flakes, salt, and pepper in a large bowl; add the potatoes and toss well.
Return coated potatoes to baking sheet, leaving 1/2 inch space between each potato.
Roast potatoes in the preheated oven until lightly browned and slightly crispy; about 30 minutes.
Place hot potatoes on a large platter; sprinkle with parsley and the remaining 1/2 cup Parmesan cheese.","url":"https://recipe.bluelayer.org/recipe/31621/bada-bing-bada-banged-potatoes"},{"id":"31617","title":"Pureed Turnip with Pears Recipe","ingredients":"turnips, raw
potatoes, raw, skin
salt, table
lemon juice, raw
butter, without salt
cream, fluid, heavy whipping","directions":"Combine turnips and potatoes in a large saucepan or small stockpot and cover by 2 inches with cold water.
(Turnips float, so youll have to push them down to make sure youve got enough water.)
Add salt and bring to a boil over high heat.
Reduce heat to medium high, partially cover, and cook for 10 minutes.
Add pears, partially cover, and cook until vegetables and pears are tender when pierced, about another 15 minutes.
Drain and return vegetables and pears to the pot over high heat.
(The pears and turnips will release a lot of juices.)
Cook, stirring often, until juices reduce and turn syrupy, about 5 minutes.
Working in batches, puree vegetables and pears with butter and cream in a food processor until silky smooth.
Add freshly ground white pepper, taste, and adjust seasoning as necessary.
Serve immediately or leave puree in the pot for up to an hour and reheat over medium-low heat.","url":"https://recipe.bluelayer.org/recipe/31617/pureed-turnip-with-pears-recipe"},{"id":"31610","title":"Parmesan Truffled Potato Chips","ingredients":"potatoes, raw, skin
oil, olive, salad or cooking
cheese, parmesan, hard
oil, olive, salad or cooking
salt, table
spices, pepper, black","directions":"Using a mandolin or very sharp, heavy knife, slice the potatoes into rounds as thin as possible, and place in a large bowl of water to prevent discoloration.
Heat the oil in a large, heavy pot to between 340 and 350 degrees F.
Pat the potatoes completely dry.
Add to the oil in batches and cook until golden brown, stirring with a long handled spoon to turn and cook evenly, about 2 minutes.
Drain on paper towels and place in a large bowl.
Toss with the cheese, truffle oil, salt, and pepper.
Serve immediately.","url":"https://recipe.bluelayer.org/recipe/31610/parmesan-truffled-potato-chips"},{"id":"31606","title":"Borscht (Sweet And Sour Cabbage Soup) Recipe","ingredients":"salt, table
salt, table
lemon juice, raw","directions":"This is an easy one.
Place meat, bones, onions, carrots, and celery into 8 quart.
large soup pot.
Add in water, almost to top.
Add in tomato puree.
Add in salt and pepper.
Bring to boil, then lower heat to simmer.
Add in sugar and sour salt Or possibly lemon juice Or possibly vinegar.
Cook till meat is tender.
Taste it and adjust for sweet and sour to your family's liking.
Add in more sugar if not sweet sufficient, more sour if too sweet.
The first taste should almost make your mouth pucker.
Remove meat.
Add in sliced cabbage and potatoes, and bring soup back to boil, lower head again and cook till potatoes and cabbage are tender, around 25 min.
You can serve this in either of two ways: (1) slice meat and remove potatoes from with slotted spoon.
Serve the meat and potatoes on serving platters at the table.
(2) Slice or possibly chunk meat and return to pot and serve up as a one dish meal.
This is really yummy with a good dark pumpernickel bread.
*Note.
since this is a peasant type soup, the measurements do not need to be exact.
Feel free to adjust the amounts to your own tastes and needs.","url":"https://recipe.bluelayer.org/recipe/31606/borscht-sweet-and-sour-cabbage-soup-recipe"},{"id":"31545","title":"Calico Skillet Potatoes Ala Silver Dollar City","ingredients":"oil, olive, salad or cooking
onions, raw
peppers, sweet, green, raw
potatoes, raw, skin
sweet potato, raw, unprepared
water, bottled, generic
a cajun life, all purpose cajun seasoning,
pork sausage, link/patty, unprepared","directions":"Add the bacon drippings or olive oil to a large skillet.
Preheat over medium heat until the drippings or oil is just hot.
Add the diced onion and diced green sweet pepper.
Cook the onion and pepper until they're tender.
Add the unpeeled, sliced russet potatoes, the sliced sweet potatoes and water to the vegetables in the skillet.
If adding sausage, stir it in now.
Sprinkle the mixture with the seasoning or seasoned salt.
Cover and cook over medium heat for 12 to 15 minutes or until potatoes are tender, turning potatoes once or twice.","url":"https://recipe.bluelayer.org/recipe/31545/calico-skillet-potatoes-ala-silver-dollar-city"},{"id":"31542","title":"Apple Mash (Irish) Recipe","ingredients":"apples, raw, with skin
potatoes, raw, skin
sugars, granulated
butter, without salt","directions":"Peel potatoes.
Cook in salted, boiling water.
Meanwhile peel, core, and slice apples.
Place in a pot with a Tbsp.
of water, and the sugar.
Cook till soft.
When the potatoes are cooked, drain and mash thoroughly.
Beat in the apples and butter.
This mash goes particularly well with bacon, or possibly fried herring.","url":"https://recipe.bluelayer.org/recipe/31542/apple-mash-irish-recipe"},{"id":"31531","title":"French Bistro Chicken & Potato Salad","ingredients":"potatoes, raw, skin
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
beans, snap, green, raw
yogurt, greek, plain, nonfat
salad dressing, mayonnaise, regular
mustard, prepared, yellow
onions, raw
parsley, fresh
vinegar, balsamic
spices, thyme, dried
spices, pepper, black","directions":"Combine first 3 ingredients in large bowl.
Mix remaining ingredients.
Add to potato mixture; mix lightly.
Refrigerate 1 hour.","url":"https://recipe.bluelayer.org/recipe/31531/french-bistro-chicken-potato-salad"},{"id":"31519","title":"Homemade Wonderful Bread","ingredients":"leavening agents, yeast, baker's, active dry
water, bottled, generic
sugars, granulated
wheat flour, white, all-purpose, unenriched
potatoes, raw, skin
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
sugars, granulated
margarine, regular, 80% fat, composite, stick, without salt
water, bottled, generic","directions":"Whisk together the yeast, 1/4 cup warm water and sugar.
Allow to sit for 15 minutes.
Add ingredients in the order suggested by your manufacturer, including the yeast mixture.
Select the basic and light crust setting.","url":"https://recipe.bluelayer.org/recipe/31519/homemade-wonderful-bread"},{"id":"31482","title":"Chicken Pot Pie Soup","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
onions, raw
carrots, raw
potatoes, raw, skin
peas, green, frozen, unprepared
butter, without salt
wheat flour, white, all-purpose, unenriched
soup, chicken broth or bouillon, dry
milk, buttermilk, fluid, cultured, lowfat
spices, pepper, black
spices, garlic powder","directions":"To begin, all ingredients should start out cooked (this helps prevent cream base from scorching).
In sauce pan melt margarine or butter.
Blend in flour, chicken bouillon, garlic and pepper.
Cook until mixture is smooth and bubbly; gradually add milk.
Cook and stir over medium heat till mixture boils, simmer one minute, stirring constantly.
Add chicken and then each vegetable one at a time carefully so as not to break up other ingredients.
Serve in bread bowls or over cornbread.
NOTE: Cook time does not include time for individual ingredients, soup only.","url":"https://recipe.bluelayer.org/recipe/31482/chicken-pot-pie-soup"},{"id":"31481","title":"Orange Glazed Sweet Potatoes","ingredients":"butter, without salt
marmalade, orange
honey
mustard, prepared, yellow
spices, cinnamon, ground
spices, nutmeg, ground
sweet potato, raw, unprepared","directions":"Heat oven to 375F.
Combine all ingredients except sweet potatoes in ungreased 2-quart glass baking dish; mix well.
Add sweet potatoes; toss to coat.
Cover; bake 40-50 minutes or until sweet potatoes are tender.
Stir gently before serving.","url":"https://recipe.bluelayer.org/recipe/31481/orange-glazed-sweet-potatoes"},{"id":"31473","title":"Green Onion Butter Recipe","ingredients":"butter, without salt
onions, spring or scallions (includes tops and bulb), raw
lemon juice, raw
spices, pepper, black
salt, table
parsley, fresh
dill weed, fresh","directions":"Use fresh herbs if possible.
Blend all ingredients well and store in refrigerator.
Excellent on garlic bread!
Very good on baked potatoes!","url":"https://recipe.bluelayer.org/recipe/31473/green-onion-butter-recipe"},{"id":"31435","title":"Everlasting Yeast","ingredients":"potatoes, raw, skin
salt, table
wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
sugars, granulated","directions":"Mix all ingredients together in a bowl (do not use metal bowl or utensils).
Place mixture in a warm place to raise until ready to mix for baking.
Leave a small amount of mixture (approximately 1/3 cup) for a start for next time.
Between uses, keep in a covered jar in the fridge until a few hours before ready to use again.
Add same ingredients except yeast to the remaining start for the next baking.
By keeping the everlasting yeast start and remaking some each time, yeast can be kept on hand indefinitely.","url":"https://recipe.bluelayer.org/recipe/31435/everlasting-yeast"},{"id":"31425","title":"Layered Zucchini Potato Salad","ingredients":"water, bottled, generic
margarine, regular, 80% fat, composite, stick, without salt
salt, table
cream, sour, cultured
potatoes, raw, skin
corn, sweet, white, raw
margarine, regular, 80% fat, composite, stick, without salt
onions, raw
squash, summer, zucchini, includes skin, raw
cherries, sweet, raw
dill weed, fresh
spices, garlic powder","directions":"In med saucepan, bring water, 2 tablespoon margarine and salt to rolling boil.
Remove from heat.
Stir in sour cream and potato flakes until combined.
Add corn; mix well and set aside.
In large skillet, melt 2 tablespoon margarine; add zucchini and onion.
Stir-fry 2 to 3 minutes until zucchini is crisp- tender.
Remove from heat; stir in tomatoes, dill weed and garlic powder.
Spread half of potato mixture in bottom of 2 quart bowl; spoon half of zucchini mixture over potato layer.
Repear with remaining potato and zucchini mixtures, ending with zucchini layer.
Cover; refrigerate overnight, or several hours before serving.","url":"https://recipe.bluelayer.org/recipe/31425/layered-zucchini-potato-salad"},{"id":"31414","title":"Scalloped Potatoes With Root Vegetables","ingredients":"potatoes, raw, skin
carrots, raw
parsnips, raw
cream, fluid, heavy whipping
soup, chicken broth or bouillon, dry
cornstarch
butter, without salt
spices, garlic powder
salt, table
spices, pepper, black
spices, thyme, dried
cheese, cheddar","directions":"Line slow cooker with foil collar and spray with vegetable oil spray.
Using food processor fitted with 1/4-inch slicing disk, slice potatoes, carrots, and parsnips.
Microwave sliced vegetables and 2 T cream in covered bowl, stirring occasionally, until vegetables are almost tender, 6-8 minutes.
In large bowl, microwave remaining cream, broth, cornstarch, butter, garlic, salt, pepper, and thyme, stirring occasionally, until thickened, about 1 minute.
Slowly whisk in 3/4 c cheddar until evenly melted.
Spread half of sauce in prepared slow cooker.
Arrange vegetable mixer over sauce into even thickness and press gently to compress layers.
Spread remaining sauce over top.
Cover and cook until vegetables are tender, 5-6 hours on LOW or 3-4 hours on HIGH.
Remove foil collar.
Sprinkle with remaining 1/2 c cheddar and let sit until cheese is melted and casserole is cooled slightly, about 20 minutes; serve.
**To make a foil collarfold sheets of heavy-duty foil until you have a six-layered foil rectangle that measures roughly 16 inches long by 4 inches wide for a large slow cooker or 12 by 4 inches for a small slow cooker; then press the collar into the back side of the slow cooker insert; the food will help hold the collar in place during cooking and the collar will prevent the food from cooking unevenly.","url":"https://recipe.bluelayer.org/recipe/31414/scalloped-potatoes-with-root-vegetables"},{"id":"31401","title":"Not so Sweet Sweet Potato Casserole","ingredients":"sweet potato, raw, unprepared
butter, without salt
apple juice, canned or bottled, unsweetened, without added ascorbic acid
salt, table
spices, pepper, black
cheese, gruyere
parsley, fresh","directions":"Preheat oven to 375F.
Bake potatoes whole, in their skins on a foil lined jelly roll pan until they are soft when pierced with a fork (about 1-1 1/4 hours, depending on the actual size of your potatoes).
Remove from oven and let cool until you can handle them, then peel off the skins.
Mash the potatoes along with butter, cider, salt and pepper, until smooth enough to your liking.
Grease an oval baking dish (about 2-2 1/2 quart size) and spoon the mashed potatoes into the dish.
Sprinkle with the shredded cheese and bake at 375F for about 30 minutes, uncovered, or until heated through and the cheese is melted.
Sprinkle parsley over the top and serve.
MAKE AHEAD TIP: You can make the mashed potatoes in advance and freeze them up to 1 month.
When ready to serve them, thaw completely, place into the baking dish as described above, top with cheese, and bake at 350F for about 40 minutes, then sprinkle with parsley before serving.","url":"https://recipe.bluelayer.org/recipe/31401/not-so-sweet-sweet-potato-casserole"},{"id":"31383","title":"Not Too Sweet Sweet Potatoes","ingredients":"sweet potato, raw, unprepared
butter, without salt
honey
spices, cinnamon, ground
spices, nutmeg, ground
spices, ginger, ground
spices, cloves, ground
salt, table
lemon juice, raw
nuts, almonds","directions":"Heat oven to 350F.
Peel sweet potatoes and chop into one inch cubes.
Melt butter and honey together in the microwave or on the stovetop.
Stir spices, salt and lemon juice into butter mixture.
Place sweet potatoes in a casserole dish.
Pour butter mixture over sweet potatoes and stir to coat well.
Bake for about 1 hour, until sweet potatoes are soft.
Stirring occasionally.
Once sweet potatoes are done, sprinkle almonds over the top before serving.","url":"https://recipe.bluelayer.org/recipe/31383/not-too-sweet-sweet-potatoes"},{"id":"31295","title":"Potato and Mushroom Chowder Crockpot","ingredients":"onions, raw
celery, raw
butter, without salt
wheat flour, white, all-purpose, unenriched
salt, table
spices, pepper, black
water, bottled, generic
mushrooms, white, raw
potatoes, raw, skin
carrots, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, parmesan, hard","directions":"Sautee the onion and celery in the butter until the onion is translucent.
Turn off heat and add the flour, salt and pepper.
Stir and put in the crockpot.
Add water.
Stir in potatoes, mushrooms and carrots.
Cover and cook on low for 6-8 hours or on high for 3-4 hours.
When done, stir in the milk and Parmesan.
Cook for 30 minutes on high.
This recipe is recommended for a 4-7 quart crockpot.","url":"https://recipe.bluelayer.org/recipe/31295/potato-and-mushroom-chowder-crockpot"},{"id":"31284","title":"Sour Cream Dill Potato Salad","ingredients":"potatoes, raw, skin
fresh red onions,
cream, sour, cultured
salad dressing, mayonnaise, regular
vinegar, cider
dill weed, fresh
salt, table
spices, pepper, black","directions":"Wash potatoes.
Boil till tender.
Let chill slightly.
Slice or quarter put in bowl.
Blend together all other ingredients.
Pour dressing over potatoes.
Chill.","url":"https://recipe.bluelayer.org/recipe/31284/sour-cream-dill-potato-salad"},{"id":"31264","title":"Roasted chicken with carrots and potatoes","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
oil, olive, salad or cooking","directions":"Rinse chicken well pat dry inside & out rub olive oil inside &out same with salt and pepper i cook my poultry breast down so white meat is juicy.
Oven at 350 put in pan big enough to add carrots & potatoes.
Place chicken in oven cook 20 min per lb an hour before its done mix carrots with olive oil salt & pepper add to chicken 1/2hour later do same with potatoes add to chicken bake till potatoes are done & chicken juice runs clear.
Great dinner when whole chickens are on sale.","url":"https://recipe.bluelayer.org/recipe/31264/roasted-chicken-with-carrots-and-potatoes"},{"id":"31261","title":"Home Fries With Red, White, and Green Onions","ingredients":"potatoes, raw, skin
butter, without salt
oil, olive, salad or cooking
fresh red onions,
onions, raw
salt, table
spices, pepper, black
onions, spring or scallions (includes tops and bulb), raw","directions":"Steam the unpeeled whole potatoes until tender when pierced with a fork.
Let them cool, and refrigerate them until cold, at least 2 hours or up to 1 day.
Peel the potatoes and cut into 1/2-inch cubes.
In a large, heavy nonstick frying pan, melt 1 tablespoon of the butter with the oil over medium-high heat.
Add the potatoes, red onion, and white onion and toss to coat.
Saute, tossing every 3 or 4 minutes, until the potatoes are light brown and the onions are just beginning to brown, about 15 minutes total.
Sprinkle with 1 teaspoon salt and 1/2 teaspoon pepper.
Toss to blend.
Cook until the potatoes and onions are golden brown, about 5 minutes longer.
Add the green onions and remaining 1 tablespoon butter.
Toss until the butter melts and the green onions just wilt, about 1 minute.","url":"https://recipe.bluelayer.org/recipe/31261/home-fries-with-red-white-and-green-onions"},{"id":"31244","title":"Potato Scones (Scotland)","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
potatoes, raw, skin","directions":"In a small bowl, whisk together flour and salt.
Put the mashed potatoes in a larger bowl.
Knead together enough flour and milk INTO the potatoes to make a stiff dough.
The amount of flour will depend on the variety of potato used.
On a floured surface, roll out the dough into a very thin sheet.
Cut into rounds with a biscuit cutter; prick each round with a fork.
Bake on a hot greased griddle 2 or 3 minutes.
Turn and cook for another 2 minutes.
Serve hot with a pat of butter.","url":"https://recipe.bluelayer.org/recipe/31244/potato-scones-scotland"},{"id":"31223","title":"Leperice (Mashed Potatoes With Sauerkraut)","ingredients":"potatoes, raw, skin
sauerkraut, canned, solids and liquids
bacon, meatless
salt, table
spices, cumin seed
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Peel potatoes and boil in salted water along with cumin seeds.
Drain and mash potatoes along with cumin seeds.
Set aside.
Cook sauerkraut seperately until sauerkraut is boiling.
Drain.
Cook bacon until brown.
Drain reserving 1/2 cup bacon fat.
Mix potatoes and sauerkraut with milk.
Pour bacon and fat over or mix them in, which ever is prefered.
Serve with roast pork or any smoked meats.","url":"https://recipe.bluelayer.org/recipe/31223/leperice-mashed-potatoes-with-sauerkraut"},{"id":"31171","title":"Warm Potato Salad","ingredients":"potatoes, raw, skin
water, bottled, generic
salt, table
bacon, meatless
wheat flour, white, all-purpose, unenriched
soup, chicken broth or bouillon, dry
mustard, prepared, yellow
sugars, granulated
celery, raw
vinegar, cider
spices, pepper, black
onions, spring or scallions (includes tops and bulb), raw","directions":"Place the potatoes in a pot with cold water and 1 1/2 teaspoons of the salt.
Bring to a boil, reduce heat and simmer gently for 8 to 10 minutes.
Drain and place the potatoes on a serving platter.
While potatoes are cooking, place the bacon in a skillet and saute until crisp.
Remove the bacon, reserving 1 1/2 tablespoons of the bacon fat in the skillet.
Place it over low heat and, using a wire whisk, make a roux by stirring in the flour and allowing it to cook for 5 minutes until thick and smooth.
Remove from heat.
In a saucepan, warm the chicken broth.
Whisk in the roux.
In a small bowl mix together the mustard, sugar, celery seed, cider vinegar, the remaining 1/4 teaspoon salt and pepper.
Add the mixture to the roux mixture and simmer for 5 to 10 minutes until thickened slightly.
Pour sauce over potatoes, sprinkle with reserved bacon and scallions, toss and serve warm.","url":"https://recipe.bluelayer.org/recipe/31171/warm-potato-salad"},{"id":"31155","title":"Cheeseburger Soup I","ingredients":"beef, grass-fed, ground, raw
onions, raw
carrots, raw
celery, raw
spices, basil, dried
spices, parsley, dried
butter, without salt
soup, chicken broth or bouillon, dry
potatoes, raw, skin
wheat flour, white, all-purpose, unenriched
cheese, cheddar
milk, fluid, 1% fat, without added vitamin a and vitamin d
cream, sour, cultured","directions":"In a large pot, melt 1 tablespoon butter or margarine over medium heat: cook and stir vegetables and beef , until beef is brown.
Stir in basil and parsley.
Add broth and potatoes.
Bring to a boil, then simmer until potatoes are tender, about 10-12 minutes.
Melt the remainder of butter and stir in flour.
Add the milk, stirring until smooth.
Gradually add milk mixture to the soup, stirring constantly.
Bring to a boil and reduce heat to simmer.
Stir in cheese.
When cheese is melted, add sour cream and heat through.
Do not boil.","url":"https://recipe.bluelayer.org/recipe/31155/cheeseburger-soup-i"},{"id":"31118","title":"Instead of frying fish","ingredients":"sauce, fish, ready-to-serve
milk, fluid, 1% fat, without added vitamin a and vitamin d
potatoes, raw, skin
cheese, parmesan, hard
spices, thyme, dried
delallo, italian seasoned breadcrumbs,
butter, without salt","directions":"Cut fish into serving size pieces.
Place milk in shallow bowl.
Combine potato chips, parmesan and thyme into a bowl.
Dip fish in milk, then coat with potato chip mix.
Sprinkle a greased pan with bread crumbs.
Place fish over crumbs and drizzle with butter.
Bake at 500 degrees until fish flakes easily with a fork.","url":"https://recipe.bluelayer.org/recipe/31118/instead-of-frying-fish"},{"id":"31094","title":"Whipped Celery Potatoes","ingredients":"potatoes, raw, skin
water, bottled, generic
salt, table
butter, without salt
celery, raw
onions, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
spices, pepper, black
spices, nutmeg, ground","directions":"Combine potatoes, water, and 1 teaspoon salt in a large saucepan, and bring to a boil.
Cover and simmer 30 to 35 minutes or until tender, and drain potatoes.
Cool 5 minutes; peel and place potatoes in a large mixing bowl.
Melt 2 tablespoons butter in a skillet; add celery and onion.
Cook, stirring constantly, 3 to 4 minutes, or until tender.
Add to potatoes; beat at low speed with an electric mixer until potatoes are mashed.
Add remaining ingredients, and beat at high speed until whipped.
Serve immediately.","url":"https://recipe.bluelayer.org/recipe/31094/whipped-celery-potatoes"},{"id":"31072","title":"Scalloped Potatoes Done in the Microwave","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
salt, table
spices, pepper, black
milk, fluid, 1% fat, without added vitamin a and vitamin d
potatoes, raw, skin
onions, raw","directions":"Place butter in 1-qt measuring cup.
Microwave at High for 1/2 minute, or until melted.
Blend in the flour and seasonings.
Gradually stir in milk.
Microwave at High 8-10 minutes, stirring every 3 minutes.
Layer half of potatoes, onion and sauce in greased 2 quart casserole.
Repeat layers.
Cover.
Microwave at High for 17 to 19 Minutes, stirring after 10 minutes.
Remove from oven and let stand 5 minutes before serving.","url":"https://recipe.bluelayer.org/recipe/31072/scalloped-potatoes-done-in-the-microwave"},{"id":"31045","title":"Berner Rosti - Rosti With Bacon","ingredients":"potatoes, raw, skin
salt, table
butter, without salt
butter, without salt
bacon, meatless
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Peel potatoes, grate or cut into thin strips and mix with the salt.
Heat the butter and lard (or oil) in a frying pan.
Add the diced bacon and potato and fry gently, stirring gently and frequently.
If you want a slimmer version, you can pre-cook the bacon and this way omit the bacon fat.
Bring together into a cake and cover with an upside-down plate.
Fry over gentle heat for 20 minutes.
Pour the milk over the top and fry, covered, for about another 10 minutes.
Tip out onto the plate and serve.","url":"https://recipe.bluelayer.org/recipe/31045/berner-rosti-rosti-with-bacon"},{"id":"31011","title":"Butter-free Sweet Potato and Sesame Scone","ingredients":"sweet potato, raw, unprepared
wheat flour, white, cake, enriched
wheat flours, bread, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
seeds, sesame seeds, whole, dried
oil, olive, salad or cooking
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Peel the sweet potato, cut into 1 cm thick sections, then soak in water for 10 minutes.
Put the drained sweet potatoes into a heat-safe container, cover loosely with saran wrap, then microwave until a toothpick can go right through the potatoes (about 6 minutes at 500 watts).
Once the potatoes have become soft, mash them with a fork or potato masher while they are still hot.
It's ok if some clumps remain.
Put the ingredients marked into the bowl with the potatoes then use a rubber spatula to mix together with a cutting motion.
The mixture should once again look clumpy.
Add in the olive or vegetable oil and milk and then press firmly with your hand to form a dough ball.
Take the dough out of the bowl and put onto a board that has been floured (not in the ingredients).
About this time, preheat your oven to 200C.
Spread out the dough from step 5 until it's thickness is about 2 cm then fold over 3 times.
Repeat this process about 8 times.
Finally, spread the dough out to about 2.5 cm thickness and then either cut into the desired shape or use a cookie cutter.
Bake in the oven at 200 celsius for about 20-25 minutes.
When the scones becomes a delicious looking golden brown they are done.
The scones will brown differently depending on your oven so may need to adjust the baking time.
I made these by using a cup to cut out the shape.
They plumped up nicely and turned out quite lovely.
There is a banana version too!","url":"https://recipe.bluelayer.org/recipe/31011/butter-free-sweet-potato-and-sesame-scone"},{"id":"30997","title":"Seasoning Salt for French Fries, Home Fries, and Fried Potatoes","ingredients":"salt, table
spices, cumin seed
spices, chili powder
celery, raw
spices, garlic powder
spices, onion powder","directions":"Combine all ingredients in a small dish.
Stir well.
Sprinkle over fresh, hot French Fries, Home Fries, or Fried Potatoes by pinch or by spoon.
DO NOT use a salt shaker because the ingredients will separate into layers.","url":"https://recipe.bluelayer.org/recipe/30997/seasoning-salt-for-french-fries-home-fries-and-fried-potatoes"},{"id":"30984","title":"Corned Beef Skillet Hash for 2","ingredients":"corn, sweet, white, raw
potatoes, raw, skin
onions, raw
parsley, fresh
salt, table
spices, pepper, black
oil, olive, salad or cooking
tomatoes, red, ripe, raw, year round average","directions":"Mix meat, potatoes, onion, parsley, salt and pepper.
Heat oil in 8-inch skillet.
Spread meat mixture evenly in skillet, brown over medium heat, turning frequently with wide spatula, about 10 minutes.
Stir in tomato juice.
Reduce heat, cover and cook until liquid is absorbed, about 10 minutes.","url":"https://recipe.bluelayer.org/recipe/30984/corned-beef-skillet-hash-for-2"},{"id":"30983","title":"Harvest Potatoes With Herbs","ingredients":"butter, without salt
salt, table
onions, raw
spices, basil, dried
spices, thyme, dried
potatoes, raw, skin
spices, pepper, black","directions":"Preheat oven to 425 degrees.
Wash and peel potatoes then slice very thin.
Combine seasonings in a small bowl.
Place 2 TBSP melted butter in a 10\", oven proof skillet.
Be sure to spray well with non stick cooking spray first.
Arrange 1/3 of the potatoes in the skillet in a circular pattern.
Sprinkle with about 1/4 teaspoons mixed seasonings.
Drizzle with about 4 teaspoons melted butter.
Sprinkle with 2 TBSP onion.
Repeat layers twice.
Cover tightly with foil, press layers down.
Bake 20 minutes.
Uncover and bake 20 minutes more or until potatoes are tender.
Remonve from oven and press layers down with a spatula.
Let stad for 10 minutes then invert onto serving platter to unmold potatoes.","url":"https://recipe.bluelayer.org/recipe/30983/harvest-potatoes-with-herbs"},{"id":"30964","title":"Candied Sweet Potato Casserole","ingredients":"butter, without salt
sugars, brown
candies, marshmallows
spices, cinnamon, ground
spices, nutmeg, ground
sweet potato, raw, unprepared","directions":"Preheat oven to 400 degrees F. Grease an elongated 2-quart baking dish with cooking spray.
Bring a large pot of water to a boil.
Add potatoes and boil until slightly underdone, about 12-15 minutes.
Drain and set aside.
In a large saucepan over medium heat, combine butter, brown sugar, 1 1/2 cups marshmallows, cinnamon and nutmeg.
Cook, stirring occasionally, until marshmallows are melted.
Stir potatoes into marshmallow sauce.
While stirring, mash a few of the potatoes, and break the others into bite-sized chunks.
Transfer to prepared dish and dot the top with remaining marshmallows.
Bake in preheated oven for 15 minutes.
Remove from oven and cover top evenly with remaining marshmallows.
Return to oven and bake 10 minutes or until marshmallows are golden brown.","url":"https://recipe.bluelayer.org/recipe/30964/candied-sweet-potato-casserole"},{"id":"30946","title":"Bacalao A La Viszcaina (Basque Style Codfish) Recipe","ingredients":"fish, cod, atlantic, raw","directions":"Cut into 2- by 3-inch pcs (reserve 4 c. of the soaking liquid) Flour for dredging 1/2 c. pure Spanish extra virgin olive oil FOR THE SOFRITO: 1/4 c. pure Spanish extra virgin olive oil 1 large green bell pepper, seeded and finely minced 6 cloves garlic, finely minced 2 large onions, finely minced 1 c. finely minced liquid removed pimientos 2 1/2 c. canned crushed tomatoes 1 Tbsp.
Spanish paprika or possibly mild paprika 1/4 c. dry white wine Salt and freshly grnd black pepper to taste TO COMPLETE THE DISH: 4 medium-size all-purpose potatoes, peeled and cut into 1/2-inch slices 3 pimientos, cut into strips, for garnish Fried Bread Rounds (recipe follows), as an accompaniment Notes: One day in advance of serving, rinse the salt cod under cool running water.
Cut it into 2- by 3-inch pcs, place in a bowl, and cover with cool water.
Change the water several times till it is no longer salty.
This process should take 24 hrs.
Drain the fish, place it in a small saucepan, cover with fresh water, and bring to boil over medium-high heat.
Lower the heat to low and simmer 5 min.
Drain and cold the fish.
Dredge the cod in the flour.
In a large skillet over medium heat, heat the oil till fragrant, then cook the fish till lightly browned, 3 to 4 min on each side.
Remove the fish from the heat and set aside.
For the sofrito, in a large saucepan over medium heat, heat the oil till fragrant, then cook the bell peppers, stirring, till slightly softened, 3 to 4 min.
Reduce the heat to low, add in the garlic and onions, and cook, stirring, till tender, 6 to 8 min, adding more oil if necessary.
Add in the pimientos, tomatoes, paprika, and wine and cook, stirring occasionally, till thickened, another 10 to 12 min.
Place the reserved salt cod soaking water in a medium-size saucepan over medium-high heat and cook the potato slices till partially tender, 10 to 15 min.
Add in the codfish chunks to the sofrito and cook over low heat 10 min.
Arrange the cooked potato slices on top of the fish, don't stir, cover the pan, and shake it several times.
Cook over low heat an additional 10 min so which the potatoes absorb the fish flavor.
Transfer to a large serving platter and garnish with the pimientos.
Serve with Pan Frito (Fried Bread Rounds) and Arroz Blanco (see CUBA07.TXT).
Makes 8servings BACALAO A LA VISZCAINA","url":"https://recipe.bluelayer.org/recipe/30946/bacalao-a-la-viszcaina-basque-style-codfish-recipe"},{"id":"30932","title":"Irish Apple Potato Mash","ingredients":"potatoes, raw, skin
apples, raw, with skin
water, bottled, generic
sugars, granulated
salt, table
spices, pepper, black
butter, without salt","directions":"Cook potatoes in salted, boiling water until tender; drain well.
Meanwhile place apples in a pot with 1/3 cup of water and the sugar; cook at a simmer until soft.
Mash the cooked, drained potatoes thoroughly.
Mash in the cooked apples (with any remaining liquid), salt, pepper and butter.","url":"https://recipe.bluelayer.org/recipe/30932/irish-apple-potato-mash"},{"id":"30928","title":"Maple Glazed Chicken with Sweet Potatoes","ingredients":"sweet potato, raw, unprepared
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
la flor, steak seasoning,
oil, olive, salad or cooking
syrup, maple, canadian
onions, spring or scallions (includes tops and bulb), raw","directions":"Place the sweet potatoes into a large pot and cover with water.
Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes.
Drain and allow to steam dry for a minute or two.
Mash the potatoes, and set aside.
Sprinkle chicken tenders with steak seasoning; heat the oil in a large skillet over medium heat, and cook the chicken tenders until the meat is lightly browned and no longer pink inside, 5 to 8 minutes per side.
Remove the chicken, and set aside.
Stir the maple syrup into the skillet, scraping up and dissolving any browned flavor bits from the skillet.
Bring to a boil, simmer for 2 minutes, and stir in the green onions.
To serve, place the mashed sweet potatoes onto a serving platter, top with the chicken tenders, and pour the maple sauce over the chicken.","url":"https://recipe.bluelayer.org/recipe/30928/maple-glazed-chicken-with-sweet-potatoes"},{"id":"30887","title":"German Style Potato Supper","ingredients":"pork sausage, link/patty, unprepared
potatoes, raw, skin
water, bottled, generic
beef, grass-fed, ground, raw
lemon juice, raw
sugars, granulated
cornstarch
mustard, prepared, yellow","directions":"In large skillet, brown sausage.
Stir in potatoes, 3/4 cup water and bouillon; bring to a boil.
Cover and simmer 10 minutes.
In small bowl, combine remaining 1/4 cup water, lemon juice, sugar, cornstarch and dry mustard; mix well.
Pour over meat mixture; simmer uncovered 5 minutes until thick and bubbly.
Serve immediately.","url":"https://recipe.bluelayer.org/recipe/30887/german-style-potato-supper"},{"id":"30871","title":"Mashed Sweet Potatoes Brulee","ingredients":"butter, without salt
eggnog
salt, table
sugars, granulated
sweet potato, raw, unprepared
vanilla extract
spices, nutmeg, ground
sugars, brown","directions":"Combine butter, egg nog, salt, sugar over medium heat in large saucepan.
Stir.
When butter is melted and well mixed, add sweet potatoes.
Cook, covered, over low heat, stirring occasionally, until potatoes are tender, about 30-40 minutes.
Remove from heat and mash sweet potatoes in saucepan with potato masher.
Add vanilla extract and nutmeg.
Mix well with wooden spoon.
Transfer sweet potatoes to shallow baking dish or gratin, and spinkle brown sugar on top.
Place under broiler, high heat, until sugar melts and turns turns a nice dark brown.
Remove from heat and let stand a few minutes to let sugar harden.
Serve.","url":"https://recipe.bluelayer.org/recipe/30871/mashed-sweet-potatoes-brulee"},{"id":"30831","title":"Rosemary Roasted Fingerling Potatoes","ingredients":"potatoes, raw, skin
oil, olive, salad or cooking
salt, table
spices, rosemary, dried
spices, pepper, black","directions":"Preheat oven to 375.2.
Place potatoes on a jelly-roll pan.
Drizzle potatoes with oil; sprinkle with salt, rosemary, and pepper.
Toss to combine; spread into a single layer on pan.
Bake at 375 for 30 minutes or until lightly browned and tender.","url":"https://recipe.bluelayer.org/recipe/30831/rosemary-roasted-fingerling-potatoes"},{"id":"30824","title":"Potato Chip Cookies","ingredients":"butter, without salt
sugars, granulated
vanilla extract
wheat flour, white, all-purpose, unenriched
potatoes, raw, skin
nuts, walnuts, english","directions":"Preheat oven to 350 degrees F (175 degrees C).
Lightly grease 2 baking sheets.
Beat the butter and sugar with an electric mixer in a large bowl until smooth.
Stir vanilla extract into creamy mixture.
Mix flour and crushed potato chips into the mixture until just incorporated.
Fold chopped walnuts into the dough.
Roll dough into 1-inch balls; press onto prepared baking sheets and flatten gently.
Bake in preheated oven until golden around the edges, 10 to 13 minutes.","url":"https://recipe.bluelayer.org/recipe/30824/potato-chip-cookies"},{"id":"30822","title":"French Potato Salad","ingredients":"potatoes, raw, skin
oil, olive, salad or cooking
vinegar, red wine
mustard, prepared, yellow
salt, table
spices, pepper, black","directions":"Put red potatoes (unpeeled) into a pot and cover with water until just the top of the potatoes are covered.
Bring the water to a boil on medium/high heat.
Once water is boiling, reduce heat to low and cover for about 15 minutes or when a knife and cut right through potatoes.
Drain potatoes and let them cool, so they are just warm.
In the meantime whisk together in a big bowl the olive oil, vinegar, dijion mustard, salt and pepper.
Cut potatoes into fours and mix gently into dressing.
Gently mix till all potatoes are covered.","url":"https://recipe.bluelayer.org/recipe/30822/french-potato-salad"},{"id":"30794","title":"Potato Gnocchi","ingredients":"potatoes, raw, skin
wheat flour, white, all-purpose, unenriched
salt, table
sauce, pasta, spaghetti/marinara, ready-to-serve","directions":"Steam the potatoes in their skins until tender.
When they are cool enough to handle, peel and mash.
Immediately add the flour and salt.
Knead on a lightly floured board until smooth.
(sprinkle a little more flour if the dough sticks to your hands.)
Form into ropes the thickness of your thumbs.
Cut into 3/4 inch pieces and press down lightly with fork.
Bring a large pot of water to a boil.
Add the gnocchi and boil until they rise to the top, about 5 minutes.
As all pasta, gnocchi should not be crowded in the pot so cook them in several batches.
Coat them with some of the sauce to keep them from sticking.","url":"https://recipe.bluelayer.org/recipe/30794/potato-gnocchi"},{"id":"30769","title":"Sourdough Bread Starter - Witch Yeast","ingredients":"potatoes, raw, skin
sugars, granulated
salt, table
water, bottled, generic","directions":"Stir together in a quart glass jar, cover with a cloth and leave in a warm place (80-85 degrees) for two days or until it ferments, bubbles up, and smells pleasantly sour.
Use, or seal and refrigerate.","url":"https://recipe.bluelayer.org/recipe/30769/sourdough-bread-starter-witch-yeast"},{"id":"30755","title":"Czech String Bean and Dill Cream Gravy","ingredients":"beans, snap, green, raw
cream, sour, cultured
wheat flour, white, all-purpose, unenriched
dill weed, fresh
potatoes, raw, skin","directions":"Drain liquid from green beans into a measuring cup, reserving 1 cup liquid.
Pour rest into a pan; bring to a boil.
Into reserved one cup of liquid, making sure it is cool, measure 2 tablespoons flour per cup of liquid.
Add 2 more tablespoons for 1 cup sour cream.
You may use sweet cream mixed with 1-1/2 tablespoons vinegar.
Shake or mix flour mixture well until there are no lumps; add to rest of boiling liquid, stirring constantly, until thickened.
Add chopped dill.
Remove from heat and stir in the sour cream to which the flour has been added.
Do not boil after adding sour cream.
Add green beans and cooked new potatoes.","url":"https://recipe.bluelayer.org/recipe/30755/czech-string-bean-and-dill-cream-gravy"},{"id":"30722","title":"Broccoli Cheddar Mashed Potatoes","ingredients":"potatoes, raw, skin
broccoli, raw
butter, without salt
peppers, sweet, green, raw
spices, garlic powder
cheese, cheddar
cream, sour, cultured
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
spices, pepper, black","directions":"Place potatoes in 4-quart saucepan; add enough water to cover.
Bring to a boil; cook over medium heat 10 minutes; add broccoli florets.
Continue cooking 5-7 minutes or until potatoes and broccoli are fork tender; drain.
Set aside.
Melt butter in same saucepan over medium heat until sizzling.
Add bell pepper; cook 3 minutes.
Add garlic; cook 1-2 minutes or until softened.
Remove from heat.","url":"https://recipe.bluelayer.org/recipe/30722/broccoli-cheddar-mashed-potatoes"},{"id":"30708","title":"Potato Lefse","ingredients":"potatoes, raw, skin
sugars, granulated
butter, without salt
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flour, white, all-purpose, unenriched","directions":"Peel, boil then rice the potatoes.
Scald milk then add the butter, sugar and salt.
Add this into the HOT riced potatoes and mix well.
Let cool overnight.
Add enough flour to make a stiff dough.
Pinch off walnut size portions and roll THIN.
Bake on lefse iron or large griddle.
Watch carefully, so not to burn them, it only takes a minute for this step.
When you see the lefse start to bubble and turn a light brown, flip and bake the other side.
Lay it on top of waxed paper and keep stacking them up.
Keep a piece of waxed paper on top to keep them from drying out.
Store in airtight container.
Butter and sprinkles lightly with sugar, roll up and eat.
If needed; when you're ready to eat place lefse between damp dishtowels to soften, about 15 minutes.
Potato Lefse is harder to handle then Milk Lefse at the rolling out and baking stage.","url":"https://recipe.bluelayer.org/recipe/30708/potato-lefse"},{"id":"30691","title":"Vegan Knishes","ingredients":"potatoes, raw, skin
oil, olive, salad or cooking
salt, table
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
water, bottled, generic
onions, raw
oil, olive, salad or cooking
potatoes, raw, skin
tofu, raw, regular, prepared with calcium sulfate
parsley, fresh
salt, table
spices, garlic powder
spices, pepper, black","directions":"Place a piece of parchment paper on a large cookie sheet.
Spray a little oil on the parchment.
Set aside.
Prepare 2 1/2 cups mashed potatoes.
DOUGH.
Beat together 1 cup of the mashed potatoes, the 1 tablespoons of oil and the salt.
Add the flour, and baking powder, mix well.
Mix in the water and knead into a smooth dough.
I used my mix master to mix this and it worked great.
The dough was wonderfully soft.
Let the dough rest in a bowl covered with a damp cloth for about 1/2 hour.
FILLING.
Saute the onions in the tablespoons of oil until transparent.
Mix in the rest of the ingredients.
I mixed it with the mix master just until combined.
Cut the dough into 4 sections and roll each section out thin.
Cut the circle into 4 more pieces and put 1-2 tablespoons of the filling in each.
Gather up the edges and join in the middle and pinch together so the filling doesn't leak out.
Put the knish on the parchment covered baking tray with the pinched side down.
Brush the top with soy creamer if desired.
Set the oven to 350'F and bake for 25 minutes until golden brown.
Serve with horseradish or mustard.
Bon Appetit.","url":"https://recipe.bluelayer.org/recipe/30691/vegan-knishes"},{"id":"30664","title":"Instant Potato Sourdough Starter","ingredients":"water, bottled, generic
sugars, granulated
potatoes, raw, skin
leavening agents, yeast, baker's, active dry
water, bottled, generic
potatoes, raw, skin
sugars, granulated","directions":"Combine 1st 4 ingredients and store in covered glass container for 5 days at room temperature.
Stir daily using wooden spoon Take out 1 cup starter for bread and store remaining in refrigerator.
Feed starter every 3 days.
Makes 1 cup starter every 3 days.","url":"https://recipe.bluelayer.org/recipe/30664/instant-potato-sourdough-starter"},{"id":"30663","title":"Dark Chocolate Bark","ingredients":"pretzels, soft, unsalted
potatoes, raw, skin
oil, corn, peanut, and olive
spartan, real semi-sweet chocolate baking chips,","directions":"LINE baking sheet with wax paper.
COMBINE pretzels, chips and peanuts in small bowl.
MICROWAVE chocolate in small, uncovered, microwave-safe bowl on MEDIUM-HIGH (70%) power for 45 seconds; STIR.
If pieces retain some of their original shape, microwave at additional 10- to 15-second intervals, stirring just until melted.
Stir in half of snack-peanut mixture.
POUR onto prepared baking sheet.
Spread mixture to desired thickness.
Sprinkle with remaining snack-pretzel mixture.
Tap sheet several times to spread chocolate and settle pretzels.
Refrigerate for 30 minutes or until firm.
Break into pieces.
Store in airtight container at room temperature.
Best when eaten within 24 hours.","url":"https://recipe.bluelayer.org/recipe/30663/dark-chocolate-bark"},{"id":"30633","title":"Blue Cheese Mashed Potatoes","ingredients":"potatoes, raw, skin
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
salt, table
spices, pepper, black
cheese, blue","directions":"Boil potatoes until fork tender, about 20 minutes.
Drain.
Shake pan over low heat to help dry potatoes.
Mash potatoes until no lumps remain.
Add milk, mashing until smooth.
Add butter, salt, pepper and blue cheese.
Mash vigorously until potatoes are light and fluffy.
If desired, put small pats of butter on top.","url":"https://recipe.bluelayer.org/recipe/30633/blue-cheese-mashed-potatoes"},{"id":"30617","title":"Salt and Vinegar Rosemary Potato Wedges #SP5","ingredients":"spices, rosemary, dried
vinegar, distilled
salt, table
oil, olive, salad or cooking","directions":"In a shallow bowl, spread out the potato wedges and pour the vinegar over the wedges.
Allow to marinate for up to 2 hours.
Preheat oven to 350 degrees.
Drain off the vinegar and pat dry the potato wedges.
Arrange the potatoes on a baking sheet.
Drizzle potatoes with olive oil and gently toss.
Sprinkle with sea salt and place in the preheated oven for 45 minutes.
Turn the potato wedges as needed to cook evenly.","url":"https://recipe.bluelayer.org/recipe/30617/salt-and-vinegar-rosemary-potato-wedges-sp5"},{"id":"30604","title":"Honey Roasted Potatoes","ingredients":"potatoes, raw, skin
onions, raw
butter, without salt
honey
mustard, prepared, yellow
salt, table
spices, pepper, black","directions":"Preheat oven to 375 degF (190 degC).
Lightly coat a baking dish with cooking spray.
Lay potatoes in single layer in baking dish and scatter onions on top.
In a small bowl combine melted butter, honey, mustard, salt and pepper, drizzle over potatoes.
Bake in oven for 35 minutes or until tender, stirring halfway through.","url":"https://recipe.bluelayer.org/recipe/30604/honey-roasted-potatoes"},{"id":"30600","title":"Cheeseburger Soup","ingredients":"beef, grass-fed, ground, raw
onions, raw
carrots, raw
celery, raw
spices, basil, dried
spices, parsley, dried
margarine, regular, 80% fat, composite, stick, without salt
soup, chicken broth or bouillon, dry
potatoes, raw, skin
wheat flour, white, all-purpose, unenriched
cheese, cheddar
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
spices, pepper, black
cream, sour, cultured","directions":"Brown ground beef.
Drain and set aside.
In a 3-quart saucepan, saute onions, carrots, celery, basil, and parsley flakes in 1 tablespoon margarine until vegetables are tender or about 10 minutes.
Add chicken broth, potatoes, and beef.
Bring mixture to a boil.
Reduce heat, cover and simmer 10-12 minutes or until potatoes are tender.
While the above is simmering, melt the remaining 3 tablespoons margarine in a small skillet; add flour.
Cook while stirring 3-5 minutes until bubbly.
Add to soup and bring soup mixture to a boil and cook, while stirring, for 2 minutes.
Reduce heat to low.
Add cheese, milk, salt, and pepper.
Cook while stirring until cheese melts.
Remove from heat and blend in sour cream.","url":"https://recipe.bluelayer.org/recipe/30600/cheeseburger-soup"},{"id":"30594","title":"Apple Cider Pork Roast","ingredients":"sauce, worcestershire
shortening, vegetable, household, composite
spices, ginger, ground
apples, raw, with skin
salt, table
sugars, brown
spices, pepper, black
pork, fresh, loin, tenderloin, separable lean only, raw
apples, raw, with skin
carrots, raw
fresh red onions,
potatoes, raw, skin","directions":"In a large bowl or zip lock bag add pork and all marinade ingredients
Refrigerate for 8 hours or over night.
Remove pork in marinade from refrigeration while preparing other ingredients.
Bringing it to room temperature as much as possible.
In either cooker add roast with all the marinade and rest of ingredients.
Cover and cook in slow cooker on low for 10 hours.
High for 5.
In pressure cooker add to cooker, set to high pressure in an electric cooker and set for 30 minutes.
Serve and enjoy.
Recipe by taylor68too.","url":"https://recipe.bluelayer.org/recipe/30594/apple-cider-pork-roast"},{"id":"30580","title":"Candied Yams","ingredients":"sweet potato, raw, unprepared
sugars, granulated
butter, without salt
vanilla extract
spices, cinnamon, ground","directions":"Place 1 tablespoon water and all ingredients in a 6-quart Dutch oven.
Bring to a boil over high heat; cover, reduce heat, and simmer 25 minutes or until potatoes are tender and glazed, stirring occasionally.","url":"https://recipe.bluelayer.org/recipe/30580/candied-yams"},{"id":"30578","title":"Pickies Sweet Potato Casserole","ingredients":"sweet potato, raw, unprepared
butter, without salt
nuts, pecans
wheat flour, white, all-purpose, unenriched
sugars, brown
butter, without salt","directions":"Bake sweet potatoes in oven until tender.
Peel the potatoes.
Mush the pulp up and add the butter.
Grease the oven safe pan before putting the pulp mixture in it.
Put the pulp into the pan, spreading the mixture evenly throughout the pan.
Mix all topping ingredients together, except butter, rubbing the brown sugar and flour between your hand breaking the clumps up creating a powder, not allowing clumps of brown sugar to remain is very important.
Spread the topping mixture evenly over the pulp mixture, careful not to leave any of the sweet potatoes exposed.
Pour the melted butter over the topping, making sure to cover all of the powder.
Bake for 30 minutes, cool and enjoy.","url":"https://recipe.bluelayer.org/recipe/30578/pickies-sweet-potato-casserole"},{"id":"30568","title":"Potatoes and Zucchini Au Gratin","ingredients":"squash, summer, zucchini, includes skin, raw
water, bottled, generic
butter, without salt
wheat flour, white, all-purpose, unenriched
soup, chicken broth or bouillon, dry
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, cheddar
spices, pepper, black
spices, thyme, dried
potatoes, raw, skin","directions":"set oven to 350 degrees.
butter a 1-1/2-qt.
baking dish.
In a med saucepan, cook zucchini in water 5 minutes or until tender; drain, set aside.
In saucepan, melt butter; stir in flour and bouillon.
Gradually stir in milk.
Cook and stir until bouillon dissolves and sauce thickens.
Remove from heat; add cheeses, pimiento and thyme.
Stir until cheese melts.
In baking dish, layer 1/2 potatoes, zucchini and sauce.
Repeat layers.
Bake uncovered, 25 minutes, or until bubbly.
Top with onions, bake 2 minutes longer.","url":"https://recipe.bluelayer.org/recipe/30568/potatoes-and-zucchini-au-gratin"},{"id":"30564","title":"Crockpot Round Steak with Rich Gravy","ingredients":"beef, grass-fed, ground, raw
soup, cream of chicken, canned, condensed
onions, raw
water, bottled, generic","directions":"Cut steak into 5 to 6 serving size pieces.
Place in crockpot.
Add dry onion soup mix, water, and condensed mushroom soup.
Cover and cook on low for 6 to 8 hours.
Excellent when served with mashed potatoes.
Makes 5 to 6 servings.","url":"https://recipe.bluelayer.org/recipe/30564/crockpot-round-steak-with-rich-gravy"},{"id":"30559","title":"Shredded Potatoes Au Gratin","ingredients":"denny's, hash browns
cream, whipped, cream topping, pressurized
cheese, cheddar
onions, spring or scallions (includes tops and bulb), raw
salt, table
spices, pepper, black","directions":"Preheat oven to 350F.
Combine hash brown potatoes, whipping cream, 1 1/4 cup Cheddar, green onions, salt and pepper in a large bowl and mix well.
Spoon potato mixture into one 11 x 7 inch baking dish.
Sprinkle with the remaining Cheddar.
Bake until hot and bubbly, about 25 minutes.","url":"https://recipe.bluelayer.org/recipe/30559/shredded-potatoes-au-gratin"},{"id":"30549","title":"Homemade Wonder Bread","ingredients":"leavening agents, yeast, baker's, active dry
water, bottled, generic
sugars, granulated
wheat flour, white, all-purpose, unenriched
potatoes, raw, skin
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
sugars, granulated
butter, without salt
water, bottled, generic","directions":"Whisk together the yeast, 1/4 cup warm water and sugar.
Allow to sit for 15 minutes.
Add ingredients in the order suggested by your manufacturer, including the yeast mixture.
Select the basic and light crust setting.
A white bread recipe without a strong yeast flavor.
Proofing the yeast first eliminates some of the yeast taste from the final product.
Makes 2 lb loaf.","url":"https://recipe.bluelayer.org/recipe/30549/homemade-wonder-bread"},{"id":"30548","title":"Mashed Potatoes with Crimini Mushrooms","ingredients":"potatoes, raw, skin
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
mushrooms, white, raw
shallots, raw
chives, raw","directions":"Cook potatoes in large pot of boiling salted water until tender, about 25 minutes.
Drain potatoes.
Return to same pot.
Stir over medium heat until excess moisture evaporates, about 1 minute; remove from heat.
Add 5 tablespoons butter to potatoes; mash well.
Add 2/3 cup milk and mix, adding more milk by tablespoonfuls to reach desired consistency.
Season potatoes to taste with salt and pepper.
Melt 3 tablespoons butter in large skillet over medium-high heat.
Add half of mushrooms; saute until beginning to soften, about 3 minutes.
Add remaining mushrooms and shallots.
Saute until juices evaporate and mushrooms brown, about 12 minutes; season with salt and pepper.
(Potatoes and mushrooms can be prepared 2 hours ahead.
Let stand separately at room temperature.
Rewarm separately over medium heat before continuing.)
Mix 2/3 of mushrooms into potatoes.
Mound in bowl.
Top with remaining mushrooms; sprinkle with chives.","url":"https://recipe.bluelayer.org/recipe/30548/mashed-potatoes-with-crimini-mushrooms"},{"id":"30541","title":"Dannygirl's Parisienne Potatoes","ingredients":"potatoes, raw, skin
oil, olive, salad or cooking
spices, garlic powder
spices, oregano, dried
spices, paprika
spices, pepper, red or cayenne
oil, olive, salad or cooking","directions":"Combine potatoes and spices with half cup oil.
Shake so all potatoes are coated.
Let Marinate in the fridge 4 hours.
Heat oven to 350 degrees F.
In glass baking dish, pour 2 tbsp Olive and spread around bottom of dish.
Spread marinated potatoes on bottom of dish in a single row.
Bake 1 hour, flip potatoes half way through cooking.","url":"https://recipe.bluelayer.org/recipe/30541/dannygirls-parisienne-potatoes"},{"id":"30528","title":"Low Calorie Parmesan Potatoes Au Gratin","ingredients":"potatoes, raw, skin
margarine, regular, 80% fat, composite, stick, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
spices, paprika
spices, pepper, black
fresh red onions,
bread crumbs, dry, grated, plain
fresh red onions,
cheese, parmesan, hard","directions":"Spray a large casserole dish with nonstick cooking spray.
Place potatoes in large saucepan; add water to cover and bring to a boil.
Cook for 12 minutes or until potatoes are tender; drain.
Let potatoes stand 10 minutes so they are cool to touch.
Melt margarine in a small saucepan; blend in flour.
Cook and stir for 3 minutes or until small clumps form.
Slowly whisk in milk and cook for 8 minutes or until sauce thickens.
Remember to keep stirring.
Preheat oven to 350 degrees.
Cut potatoes into thin slices; arrange half of potato sliced in casserole dish.
Layer with half of the onion slices.
Repeat layers.
Spoon sauce over potatoes.
Next, combine bread crumbs, finely chopped red onions and cheese in a small mixing bowl.
Sprinkle bread crumb mixture evenly over sauce.
Bake 20 minutes.
Let stand for 5 minutes before serving.","url":"https://recipe.bluelayer.org/recipe/30528/low-calorie-parmesan-potatoes-au-gratin"},{"id":"30514","title":"Creamy Chicken-Potato Salad","ingredients":"potatoes, raw, skin
salad dressing, mayonnaise, regular
vinegar, red wine
spices, garlic powder
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
corn, sweet, white, raw
peas, green, frozen, unprepared
peppers, sweet, green, raw
spices, thyme, dried","directions":"Cook potatoes in boiling water in saucepan 30 min.
or until tender; drain.
Cool.
Meanwhile, mix mayo, vinegar and garlic powder in large bowl until blended.
Stir in remaining ingredients except potatoes.
Peel potatoes; cut into cubes.
Add to chicken mixture; mix lightly.
Refrigerate several hours or until chilled.","url":"https://recipe.bluelayer.org/recipe/30514/creamy-chicken-potato-salad"},{"id":"30501","title":"Simple Sweet Potato Casserole","ingredients":"sweet potato, raw, unprepared
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
spices, cinnamon, ground
salt, table
spices, pepper, black
candies, marshmallows","directions":"Note: This can be made up to one day in advance and refrigerated.
If you do this, do not add the mini marshmallows until you are ready to bake the dish.
Preheat oven to 375 degrees F.
Place sweet potatoes in a large saucepan, and cover with cold water by 1 inch.
Bring to a rolling boil, then turn the heat down to low.
Simmer until potatoes are cooked through (they should be fork tender this will probably take 10-15 minutes).
Drain off the water and return potatoes to the pan.
Add milk, butter, cinnamon, salt and pepper.
Mash until creamy.
Transfer sweet-potato mixture into a 2-quart baking dish.
(At this point, if you want to make it ahead you can refrigerate it for up to 1 day.
If youre refrigerating it overnight, take it out of the fridge at least 30 minutes prior to baking.)
Top casserole with marshmallows.
Bake at 375F until the center is warmed through and marshmallows are lightly browned, 15 to 20 minutes.","url":"https://recipe.bluelayer.org/recipe/30501/simple-sweet-potato-casserole"},{"id":"30500","title":"Fennel Mashed Potatoes","ingredients":"potatoes, raw, skin
fennel, bulb, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking","directions":"Peel and quarter potatoes.
In a kettle cover potatoes with salted cold water by 2 inches and simmer until very tender, about 30 minutes.
While potatoes are simmering, trim fennel stalks flush with bulbs, reserving fronds and discarding stalks.
Halve bulb and discard core.
Cut bulbs into 1/4-inch-thick slices.
Chop reserved fronds and in a large saucepan poach sliced fennel and three fourths fronds in milk at a bare simmer, covered, until very tender, about 30 minutes.
Drain potatoes in a colander and transfer to a large bowl.
In a blender puree fennel mixture until smooth (use caution when blending hot liquids).
Add fennel puree to potatoes and mash with a potato masher.
Season potatoes with salt and pepper.
Potatoes may be made 1 day ahead and chilled, covered.
Reheat potatoes, covered, in a 350F.
oven about 30 minutes.
Serve potatoes drizzled with oil and sprinkled with remaining fennel fronds.","url":"https://recipe.bluelayer.org/recipe/30500/fennel-mashed-potatoes"},{"id":"30491","title":"Shredded Potato Cake: Rosti","ingredients":"potatoes, raw, skin
butter, without salt
oil, olive, salad or cooking","directions":"Wash and peel potatoes.
In a large food processor, fitted with the shredding disc, shred the potatoes.
Transfer to a large bowl and season with salt and pepper, tossing mixture with a fork.
In a 9 to 9 1/2-inch nonstick skillet heat 1 tablespoon butter and 1/2 tablespoon oil over moderate heat until foam subsides.
Add potatoes, spreading them evenly and tamping them down with a rubber spatula to form an even cake.
Reduce heat to moderately low and cook rosti until underside is golden brown, 10 to 12 minutes.
Slide rosti onto a large plate.
Invert another large plate over rosti and invert rosti onto it.
(Browned side of rosti should be on top.)
In skillet heat remaining tablespoon butter and 1/2 tablespoon oil over moderately low heat until foam subsides.
Slide rosti back into skillet, browned side up, and cook until underside is golden brown, 10 to 12 minutes.
Slide rosti onto a serving plate and cut into wedges.","url":"https://recipe.bluelayer.org/recipe/30491/shredded-potato-cake-rosti"},{"id":"30479","title":"scollop potatoes via grill","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
potatoes, raw, skin
butter, without salt
bacon, meatless
cream, fluid, heavy whipping
salt, table
spices, pepper, black","directions":"create large foil pouch
wash and slice potatoes into rings
place all ingredients into pouch
seal pouch
place on hot grill for 45 - 60 minutes.
flip occasionally","url":"https://recipe.bluelayer.org/recipe/30479/scollop-potatoes-via-grill"},{"id":"30433","title":"Salmon Rosti","ingredients":"fish, salmon, atlantic, wild, raw
potatoes, raw, skin
potatoes, raw, skin
butter, without salt
cheese, cheddar","directions":"Pre-heat oven to 375F (190C) F Drain the can of salmon and break the fish into large chunks.
Set aside.
Mix together the two types of potato.
Put the butter or oil into a baking dish and heat in the oven until hot.
Pile the potato mixture into the dish, pressing it into a round cake with the back of a spoon and dribbling a little of the hot fat over the top of the cake.
Return to the oven and bake for 45 minutes.
Arrange the salmon over the cooked potato cake.
Sprinkle the cheese over this and return to the oven for a further 15 minutes.
Serve with peas, sweetcorn or tomatoes.","url":"https://recipe.bluelayer.org/recipe/30433/salmon-rosti"},{"id":"30411","title":"Maui Scalloped Potatoes","ingredients":"potatoes, raw, skin
cream, fluid, heavy whipping
cheese, cheddar
cheese, parmesan, hard
onions, raw
salt, table
spices, pepper, black","directions":"Mix all ingredient together except heavy cream.
Place in a greased pan and pour heavy cream over the mixed ingredients.
Bake for 1 hour at 350.
Let stand 5 minutes before serving.","url":"https://recipe.bluelayer.org/recipe/30411/maui-scalloped-potatoes"},{"id":"30366","title":"Baby Red Bliss Potato Salad With Juniper and Buttermilk","ingredients":"potatoes, raw, skin
mustard, prepared, yellow
vinegar, red wine
goji berries, dried
salt, table
spices, pepper, black
milk, buttermilk, fluid, cultured, lowfat
oil, olive, salad or cooking
parsley, fresh
onions, spring or scallions (includes tops and bulb), raw","directions":"Simmer the potatoes in a pot of well salted water that you have brung to the boil.
Cook until just done without allowing the potatoes to become mushy.
Drain well, then rinse in cold water.
Spread on some kitchen toweling to dry.
Combine the mustard, vinegar, juniper berries, salt, pepper and buttermilk in the bowl of a small sized food processor or the bowl of a stick blender and blitz until fairly smooth and well combined.
(I find this chops the juniper berries with no problem.
Gradually whisk in the olive oil until the dressing is creamy.
Put the lukewarm potatoes into a bowl and add half the buttermilk dressing.
Cover and chill overnight.
One hour before serving stir in the remaining buttermilk dressing and the parsley and onions.
Leave to set at room temperature until serving.","url":"https://recipe.bluelayer.org/recipe/30366/baby-red-bliss-potato-salad-with-juniper-and-buttermilk"},{"id":"30303","title":"Potato Saute a Cru","ingredients":"potatoes, raw, skin
oil, olive, salad or cooking
butter, without salt
salt, table
chives, raw","directions":"Peel the potatoes and cut into very thin slices by hand or by machine.
Wash in cold water and, if not ready to cook, cover with cold water and set aside.
The potatoes will not discolor if completely submerged in the water.
At cooking time, drain the potatoes well.
Heat the oil in one large skillet (12 to 14 inches) or two smaller ones.
When hot, add the potatoes and spread them out in the pan.
Cover the pan and cook over medium-to-high heat, turning the potatoes carefully every 3 to 4 minutes so they brown on all sides.
Cook for 20 to 25 minutes, until the potatoes are soft and golden brown.
Stir in the butter, salt and chives and serve immediately.","url":"https://recipe.bluelayer.org/recipe/30303/potato-saute-a-cru"},{"id":"30288","title":"Camote Almendrado - Sweet Potato With Almonds","ingredients":"sweet potato, raw, unprepared
sweetener, herbal extract powder from stevia leaf
nuts, almonds
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Cook the sweet potatoes (with peel) for 40 minutes on a medium flame.
When theyre ready, remove the pot from the flame, peel and press them using a strainer.
Put it in a pot and pour the milk.
Mix it well.
Cook on a low flame and add the sugar.
(it will be 40 minutes, more or less).
When its ready, remove from the flame and add the peeled almonds (ground, if you want), beating some minutes until the sweet potato and the almonds get well mixed.","url":"https://recipe.bluelayer.org/recipe/30288/camote-almendrado-sweet-potato-with-almonds"},{"id":"30244","title":"Roasted Sweet Potatoes with Honey Glaze","ingredients":"sweet potato, raw, unprepared
butter, without salt
honey
lemon juice, raw","directions":"Preheat oven to 350F.
Arrange sweet potatoes in 13x9x2-inch glass baking dish.
Stir butter, honey, and lemon juice in small saucepan over medium heat until butter melts.
Pour butter mixture over sweet potatoes; toss to coat.
Sprinkle generously with salt and pepper.
Bake sweet potatoes until tender when pierced with skewer, stirring and turning occasionally, about 50 minutes.","url":"https://recipe.bluelayer.org/recipe/30244/roasted-sweet-potatoes-with-honey-glaze"},{"id":"30179","title":"Easy Turkey Stroganoff","ingredients":"ground turkey, raw
onions, raw
salad dressing, ranch dressing, regular
honey
mustard, prepared, yellow
spices, pepper, black","directions":"Brown the ground turkey.
Add the soup mix, mustard, and honey.
Add Ranch dressing until creamy enough.
Season with black pepper as necessary.
Serve over noodles or potatoes.","url":"https://recipe.bluelayer.org/recipe/30179/easy-turkey-stroganoff"},{"id":"30175","title":"Cheesy Potatoes","ingredients":"potatoes, raw, skin
cheese, cheddar
butter, without salt
soup, cream of chicken, canned, condensed
cream, sour, cultured
spices, garlic powder","directions":"Heat oven to 350F.
Mix 2 cups of the shredded cheese in a large bowl with the sour cream and soup.
Add the garlic.
Mix the potatoes into the soup mixture.
Stir in the melted butter.
Spread into a greased 9x13-inch pan.
Top with the remaining 1/2 cup of shredded cheese.
Bake for 1 hour, or until heated through and the top is nice and crispy.","url":"https://recipe.bluelayer.org/recipe/30175/cheesy-potatoes"},{"id":"30165","title":"Bovril Beef Gravy","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
beef, grass-fed, ground, raw
water, bottled, generic","directions":"In a small saucepan on medium heat, melt the butter, then whisk in the flour slowly.
Heat this roux over medium-to-low heat for up to 10 minutes, until it starts to darken.
Dont let the heat get higher than medium, or the roux could burn.
In a separate pan, add the Bovril to the boiling water, then slowly add this mixture to the roux in the saucepan, stirring constantly.
Bring to a gentle boil (you shouldnt have to turn up the heat) and allow to boil for 1 minute.
It should thicken up nicely.
Serve with beef, potatoes, noodles, etc.","url":"https://recipe.bluelayer.org/recipe/30165/bovril-beef-gravy"},{"id":"30140","title":"Healthy Oven Hash Browns","ingredients":"water, bottled, generic
nuts, cashew nuts, raw
spices, onion powder
spices, garlic powder
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
onions, raw
denny's, hash browns","directions":"Blend cashews and water or coconut milk with seasonings for at least 1 minute until smooth.
Pour over potatoes and add the diced onion.
Mix well with hands to coat all the potatoes.
May freeze some of the uncooked mix for future use.
Place on a nonstick or lightly oiled cookie sheet and place on bottom rack of unheated oven.
Turn on the oven to 400 degrees F and bake for 20-30 minutes until golden brown on the edges and lightly browned in places on the bottom.
NOTE: Don't overbake, or they will become dry.
Pile in a serving dish to retain some of the moisture and serve.
The serving dish may be covered and placed in a warm oven.
Don't leave them warming for more than 20 minutes or they will begin to discolor.","url":"https://recipe.bluelayer.org/recipe/30140/healthy-oven-hash-browns"},{"id":"30115","title":"Baked Potato Bread ( Bread Machine)","ingredients":"water, bottled, generic
cream, sour, cultured
bacon, meatless
wheat flours, bread, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
salt, table
potatoes, raw, skin
chives, raw
leavening agents, yeast, baker's, active dry","directions":"Combine according to your manufacturer's directions.
Success Hints: This dough will be very dry.
Resist the urge to add water.
For best flavor, use real bacon bits.
For a taste treat, use Jezebel Jam (see Recipe #56892).
This recipe can be baked with the white or rapid bake cycles.","url":"https://recipe.bluelayer.org/recipe/30115/baked-potato-bread-bread-machine"},{"id":"30105","title":"Potato Chip Candy","ingredients":"nuts, almonds
oil, corn, peanut, and olive
potatoes, raw, skin
butter, without salt","directions":"1.Coat cookie sheet with 1 Tbs.
butter.
2.In a 2 quart dish, microwave almond bark until melted.
3.Mix in chips and stir gently until all chips are coated.
4.Add nuts and stir gently.
5.Pour onto buttered cookie sheet and spread evenly.
6.Refrigerate until firm.
7.Cut into pieces and store in a cool dry place.","url":"https://recipe.bluelayer.org/recipe/30105/potato-chip-candy"},{"id":"30104","title":"Aloo Gobhi (Indian Cauliflower and Potato Fry)","ingredients":"potatoes, raw, skin
cauliflower, raw
oil, canola
onions, raw
tomatoes, red, ripe, raw, year round average
spices, pepper, red or cayenne
spices, curry powder
salt, table
spices, coriander seed","directions":"Wash and peel potatoes.
Cut them in fairly large chunks.
Clean the cauliflower and cut the florets into a size equal to that of the potato chunks.
Heat oil in a wok or saute pan.
Add the potatoes and fry over high heat until seared on all sides.
Transfer to a plate.
Add the cauliflower florets and fry over high heat until slightly seared.
You just want a light sear and not a burn.
Transfer to a plate.
Add onions to the remaining oil.
Saute until slightly soft.
Add tomatoes and mix in.
Add the cayenne pepper and curry powder and mix well.
Add the partially fried potatoes and cauliflower.
Mix well and add salt to taste.
Cover wok with a lid and reduce flame to medium.
Cook until the potatoes are fork-tender or well-cooked, stirring occasionally.
You might add a few splashes of water occasionally to prevent the veggies from sticking to the wok.
Ideally, water should not be added as this is a fry.
Garnish with chopped fresh coriander or cilantro.
Serve hot with roti, naan, or pita bread.","url":"https://recipe.bluelayer.org/recipe/30104/aloo-gobhi-indian-cauliflower-and-potato-fry"},{"id":"30090","title":"Creamed Potatoes","ingredients":"potatoes, raw, skin
butter, without salt
cream, sour, cultured
salad dressing, mayonnaise, regular
salt, table
spices, pepper, black","directions":"Peel and cut the potatoes into chunks.
Place in a sauce pan covered with water and boil the potatoes covered in water until they are soft all the way through.
Remove from heat and drain completely.
Return to the warm sauce pot and mash with a potato masher or the mixer beater blades before adding other ingredients, to break up the potatoes into smaller pieces.
Add the butter and stir it around until it is melted.
Add the rest of the ingredients and mix thoroughly with the mixer until your potatoes are completely creamy!","url":"https://recipe.bluelayer.org/recipe/30090/creamed-potatoes"},{"id":"30063","title":"Mustard Scallion Potato Salad","ingredients":"potatoes, raw, skin
vinegar, cider
oil, olive, salad or cooking
mustard, prepared, yellow
onions, spring or scallions (includes tops and bulb), raw","directions":"In a saucepan cover potatoes with salted cold water by 1 inch and simmer, covered, until just tender, about 15 minutes.
Drain potatoes well in a colander and, when just cool enough to handle, halve.
Transfer hot potatoes to a bowl and immediately toss with vinegar.
Add remaining ingredients and salt and pepper to taste and gently toss until combined well.
Serve potato salad warm or at room temperature.","url":"https://recipe.bluelayer.org/recipe/30063/mustard-scallion-potato-salad"},{"id":"30062","title":"Scalloped Potatoes For Fifty Recipe","ingredients":"potatoes, raw, skin
wheat flour, white, all-purpose, unenriched
butter, without salt
salt, table
spices, pepper, black
milk, buttermilk, fluid, cultured, lowfat","directions":"Heat oven to 325 degrees.
Arrange potatoes in layers in baking pans; sprinkle flour over each layer.
Pour over warm lowfat milk, butter and seasoning.
Fill pans 2/3 full.","url":"https://recipe.bluelayer.org/recipe/30062/scalloped-potatoes-for-fifty-recipe"},{"id":"30018","title":"New Potatoes Simmered in Miso","ingredients":"potatoes, raw, skin
miso
sugars, granulated
oil, olive, salad or cooking
water, bottled, generic","directions":"Rinse the spring potatoes without peeling.
Heat oil in a pan.
Add the new potatoes and stir-fry over medium heat (about 5 minutes).
The potato skin becomes wrinkly when it's thoroughly cooked, so fry until you see that.
Add water and boil until you can poke through the potatoes with a skewer (about 15 minutes).
When there's not enough water, gradually add while it's simmering.
There should constantly be enough water so the potatoes are halfway covered.
When the potatoes are tender, dissolve the sugar and miso.
Simmer and reduce over high heat.
It's done when the broth has thickened .
About the miso: I use country-style miso that's slightly saltier than normal miso.
It's similar to koji miso.
If you're using either sweet or white miso, adjust the amount of sugar to about 1 to 1 1/2 tablespoons.
This is how it looks when you use ready-made blended miso (Kanto region style).
Each miso has its own flavor, so taste and experiment.
Warning: When there's too much oily water in Step 4, the miso will splatter.
Use just enough water to dissolve the miso, and discard the rest.","url":"https://recipe.bluelayer.org/recipe/30018/new-potatoes-simmered-in-miso"},{"id":"30005","title":"Sweet Potato and Squash Bake (Ww)","ingredients":"sweet potato, raw, unprepared
seeds, pumpkin and squash seeds, whole, roasted, without salt
oil, canola
sugars, brown
spices, cinnamon, ground
spices, nutmeg, ground","directions":"Preheat oven to 350 degrees; coat an 8-inch square pan with cooking spray.
Peel sweet potatoes and squash, cut into 1-inch cubes and place in prepared pan.
Drizzle with the oil and sprinkle with sugar, cinnamon and nutmeg; toss to coat mixture well.
Bake, covered with release foil, for 35 minutes, stirring occasionally, serve.","url":"https://recipe.bluelayer.org/recipe/30005/sweet-potato-and-squash-bake-ww"},{"id":"29994","title":"Brie Mashed Potatoes","ingredients":"potatoes, raw, skin
cream, fluid, heavy whipping
butter, without salt
salt, table
spices, pepper, black
cheese, brie
spices, thyme, dried","directions":"Boil potatoes until tender about 25 to 30 minutes.
Drain and mash potatoes.
Add cream, butter, salt, pepper, cubed brie and thyme.
Blend until smooth.","url":"https://recipe.bluelayer.org/recipe/29994/brie-mashed-potatoes"},{"id":"29976","title":"Homemade Crispy Seasoned French Fries","ingredients":"potatoes, raw, skin
wheat flour, white, all-purpose, unenriched
spices, garlic powder
salt, table
salt, table
spices, paprika
water, bottled, generic
oil, olive, salad or cooking","directions":"Slice potatoes into French fries, and place into cold water so they won't turn brown while you prepare the oil.
Heat oil in a large skillet over medium-high heat.
While the oil is heating, sift the flour, garlic salt, onion salt, (regular) salt, and paprika into a large bowl.
Gradually stir in enough water so that the mixture can be drizzled from a spoon.
Dip potato slices into the batter one at a time, and place in the hot oil so they are not touching at first.
The fries must be placed into the skillet one at a time, or they will clump together.
Fry until golden brown and crispy.
Remove and drain on paper towels.","url":"https://recipe.bluelayer.org/recipe/29976/homemade-crispy-seasoned-french-fries"},{"id":"29954","title":"Grilled ORE-IDA Roasted Original Potatoes","ingredients":"potatoes, raw, skin","directions":"Heat grill to medium-high heat.
Spread potatoes onto bottom of disposable foil pan sprayed with cooking spray.
Place pan on grill grate.
Grill 20 to 25 min.
or until heated through, stirring after 15 min.","url":"https://recipe.bluelayer.org/recipe/29954/grilled-ore-ida-roasted-original-potatoes"},{"id":"29907","title":"3 Day Mashed Potatoes Recipe","ingredients":"butter, without salt
cheese, cottage, creamed, large or small curd
cream, sour, cultured","directions":"Butter casserole dish.
Peel, boil and mash potatoes using lots 'o' butter.
Flavor with salt and pepper to taste.
Stir in the lowfat sour cream.
Gently mix in the cottage cheese.
Put into casserole.
Top with a dusting of the crushed crackers and drizzle generously with butter.
Cover and chill up to 3 days.
To Finish
Preheat oven to 350F.
Bake uncovered for 30 min.","url":"https://recipe.bluelayer.org/recipe/29907/3-day-mashed-potatoes-recipe"},{"id":"29848","title":"Mediterranean Tapas Potatoes","ingredients":"potatoes, raw, skin
salad dressing, mayonnaise, regular
milk, fluid, 1% fat, without added vitamin a and vitamin d
spices, basil, dried
spices, garlic powder
spices, basil, dried","directions":"Add the potatoes to a pot of boiling salted water and cook for approximately 15 minutes or until they can be pierced with the tip of a knife.
While theyre cooking, make the dressing by whisking together the mayonnaise, milk, sun-dried tomato and basil spread, and savory garlic spread.
When the potatoes are cooked, drain well and add them to the dressing while theyre still warm so that they absorb the flavors.
Toss in the basil before serving either warm or at room temperature.","url":"https://recipe.bluelayer.org/recipe/29848/mediterranean-tapas-potatoes"},{"id":"29774","title":"Oven-Crisp Potato Wedges","ingredients":"potatoes, raw, skin
oil, olive, salad or cooking
spices, garlic powder
salt, table
spices, paprika
spices, pepper, black","directions":"Preheat oven to 525 degrees.
Quarter potatoes and place in large bowl or zip-lock bag.
Drizzle olive oil over potatoes and toss.
Sprinkle garlic, salt, paprika, and pepper over potatoes and toss to coat well.
Line a baking sheet with foil and lightly spray with cooking spray.
Arrange potatoes in a single layer on prepared baking sheet.
Roast for 20 minutes, stirring once or twice during cooking.
Raise heat to broil and broil potatoes until crisp, watching closely so that they don't burn (about 1-2 minutes).","url":"https://recipe.bluelayer.org/recipe/29774/oven-crisp-potato-wedges"},{"id":"29760","title":"Cream of Potato Soup (Instant)","ingredients":"water, bottled, generic
water, bottled, generic
bacon, meatless
milk, fluid, 1% fat, without added vitamin a and vitamin d
potatoes, raw, skin
onions, raw
spices, pepper, black
salt, table","directions":"SAUTE BACON UNTIL LIGHTLY BROWNED; ADD ONIONS; CONTINUE COOKING UNTIL ONIONS ARE TENDER.
ADD PEPPER AND SALT; MIX WELL.
ADD WATER; BRING TO A BOIL.
RECONSTITUTE MILK; ADD TO BACON MIXTURE.
BRING TO A SIMMER.
DO NOT BOIL AFTER MILK IS ADDED
STIR POTATOES RAPIDLY INTO HOT LIQUID.
STIR UNTIL SMOOTH.
SIMMER 5 MINUTES.","url":"https://recipe.bluelayer.org/recipe/29760/cream-of-potato-soup-instant"},{"id":"29756","title":"Keyshawn's Mom's Candied Yams","ingredients":"sweet potato, raw, unprepared
sugars, granulated
sugars, brown
butter, without salt","directions":"Peel potatoes and cut into 2 inch cubes.
Place potatoes in large pot, cover with sugar, brown sugar and butter cook over medium heat until potatoes are for tender (approx 20 mins) but not mushy.","url":"https://recipe.bluelayer.org/recipe/29756/keyshawns-moms-candied-yams"},{"id":"29701","title":"Potato Buns (Bread Machine)","ingredients":"water, bottled, generic
wheat flours, bread, unenriched
oil, olive, salad or cooking
salt, table
sugars, granulated
potatoes, raw, skin
wheat flours, bread, unenriched","directions":"Add the ingredients in order to bread machine pan.
Set on dough setting.
After first rise, remove dough (do not let it rise a second time in the machine!
).
Divide dough into 12 equal parts (or more, depending on the size bun you need).
To shape hot dog buns: roll dough between hands until roughly the diameter and length of a hot dog.
To shape hamburger buns: flatten dough ball into roughly the shape of a hamburger.
Place shaped dough on a large baking sheet that has been covered with parchment paper.
This makes for very easy removal and clean up!
Preheat oven to 375F.
Allow dough to rise for 15 minutes while oven preheats.
Bake buns for 15-20 minutes, or until tops turn light golden brown.
Allow buns to cool slightly before slicing.
Buns may be frozen.
To defrost, toast in a bagel-friendly toaster or microwave for approximately 20 seconds.","url":"https://recipe.bluelayer.org/recipe/29701/potato-buns-bread-machine"},{"id":"29653","title":"Sweet & Smoky Potato Wedges","ingredients":"potatoes, raw, skin
sauce, barbecue
spices, paprika","directions":"Preheat oven to 400F Cut each potato lengthwise into eight wedges; spread in single layer in greased shallow baking pan.
Bake 15 minutes.
Combine BBQ sauce and paprika.
Turn potatoes; brush with the BBQ sauce mixture.
Bake an additional 10-15 minutes or until potaotes are tender.
Serve with sour cream for dipping.","url":"https://recipe.bluelayer.org/recipe/29653/sweet-smoky-potato-wedges"},{"id":"29531","title":"Maple Mashed Sweet Potatoes Recipe","ingredients":"sweet potato, raw, unprepared
butter, without salt
cream, fluid, heavy whipping
syrup, maple, canadian
salt, table
spices, pepper, black","directions":"Heat the oven to 375 degrees F and arrange a rack in the middle.
Line a baking sheet with foil, place the sweet potatoes on it, and bake until knife-tender, about 45 minutes to 1 hour.
Place the baking sheet on a wire rack and set it aside until the sweet potatoes are cool enough to handle but still warm, about 20 minutes.
Cut the sweet potatoes in half lengthwise.
Scrape the flesh out with a spoon and transfer it to a large bowl; discard the skins.
Using a potato masher, mash the flesh until smooth.
Add the remaining measured ingredients and stir until evenly combined.
Taste and season with additional salt and pepper as needed.","url":"https://recipe.bluelayer.org/recipe/29531/maple-mashed-sweet-potatoes-recipe"},{"id":"29506","title":"Roasted Mini Potatoes With Oregano Butter","ingredients":"potatoes, raw, skin
oil, olive, salad or cooking
butter, without salt
spices, oregano, dried
spices, garlic powder
salt, table
spices, pepper, black
spices, oregano, dried","directions":"Prehet oven to 425F.
On a baking sheet, toss potatoes with olive oil and roast for 30-35 minutes or until potatoes are golden brown and fork-tender.
Meanwhile, combine the butter, oregano and roasted garlic pastes, salt and pepper in a bowl; gently mix with a fork.
Divide butter mixture between 2 large pieces of plastic wrap and roll each into a log and chill in the refrigerator.
Transfer roasted potatoes to a serving dish and add 2 tablespoons oregano butter (save the rest for a later use) and toss to coat; garnish with fresh oregano and serve immediately.","url":"https://recipe.bluelayer.org/recipe/29506/roasted-mini-potatoes-with-oregano-butter"},{"id":"29464","title":"Tex Mex Carrot Casserole","ingredients":"carrots, raw
salt, table
butter, without salt
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
sauce, salsa, ready-to-serve
potatoes, raw, skin
oil, corn, peanut, and olive","directions":"Cook carrots inj boiling water with salt.
Boil for about 20 minutes to soften carrots.
Drain Well.
In a separate saucepan, melt butter slowly stir in flour.
Stir over low heat until smooth and bubbly.
Gradually add milk, stir constantly, cook until thickened.
Add cheese dip and stir until it becomes a thick sauce.
Save 1/3 of the crushed potato chips and all the peanuts for the topping.
Place enough carrots to cover the bottom of the casserole pan, then cover with potato chips.
Then repeat layers.
Pour sauce over it all.
Bake it at 350 F for 15 minute Then Sprinkle 1/3 of the chips and all the peanuts over the top.
Put it back in the oven for 5-10 minutes.","url":"https://recipe.bluelayer.org/recipe/29464/tex-mex-carrot-casserole"},{"id":"29418","title":"Our Family Hash Browns Casserole","ingredients":"denny's, hash browns
butter, without salt
soup, cream of chicken, canned, condensed
cream, sour, cultured
cheese, cheddar
salt, table","directions":"We do not like our potatoes crunchy so I often precook for a few minutes in the microwave or defrost the potatoes before mixing.
Combine all ingredients.
Put in baking dish that has been sprayed with PAM.
Bake at 350 for 45 - 60 minutes or until tender.","url":"https://recipe.bluelayer.org/recipe/29418/our-family-hash-browns-casserole"},{"id":"29378","title":"Baked Balsamic Sweet Potato Fries","ingredients":"sweet potato, raw, unprepared
marketside, balsamic vinaigrette dressing,","directions":"Heat oven to 425F.
Cover rimmed baking sheet with foil; spray with cooking spray.
Toss potatoes with dressing until evenly coated; spread onto prepared baking sheet.
Bake 25 to 28 min.
or until tender, turning after 15 min.","url":"https://recipe.bluelayer.org/recipe/29378/baked-balsamic-sweet-potato-fries"},{"id":"29340","title":"Non-Dairy Nacho Cheese Dip / Sauce","ingredients":"potatoes, raw, skin
carrots, raw
leavening agents, yeast, baker's, active dry
oil, olive, salad or cooking
water, bottled, generic
lemon juice, raw
salt, table
spices, onion powder
spices, garlic powder","directions":"Boil your potatoes and carrots until they are fork tender, then measure them into your blender.
Make sure your potatoes are mashed/packed into your measuring cups.
The carrots can be loosely measured.
Place all ingredients in your blender.
I use Vita-mix.
Blend on high for about 30 seconds, or until mixture is completely smooth.
Serve immediately with chips or crackers or toast, pasta or veggies, or whatever you please.
Refrigerate leftovers in an airtight container for up to 1 week.
Reheat leftovers on low on the stove (stirring constantly) or in the microwave for 30 seconds to 1 minute.","url":"https://recipe.bluelayer.org/recipe/29340/non-dairy-nacho-cheese-dip-sauce"},{"id":"29316","title":"Ready when You are Mashed Potatoes","ingredients":"potatoes, raw, skin
cream, sour, cultured
cheese, parmesan, hard
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
mushrooms, white, raw
spices, thyme, dried","directions":"Boil potatoes in enough water to completely cover.
Boil for about 15mins or until potatoes are tender.
Drain potatoes, & return to saucepan.
Add sour cream, cream cheese & milk.
Mash potatoes to desired consitancy & spoon into microwavable serving bowl & cover with plastic wrap.
Refrigerate until ready to use.
Vent plastic wrap by poking a few holes in te top.
Microwave on high 6-8mins or until heated through.
Microwave uncovered an additional 2-3mins or until heated through.
Sprinkle with thyme.
Saute mushrooms in butter and serve over potaotes -- yyyuuummmmmmyyyy!","url":"https://recipe.bluelayer.org/recipe/29316/ready-when-you-are-mashed-potatoes"},{"id":"29314","title":"Useful Mashed Potato Balls","ingredients":"potatoes, raw, skin
cheese, cheddar
oil, olive, salad or cooking","directions":"First, prepare your mashed potatoes into medium sized balls.
Then, press down lightly with thumb, and fill with a teaspoons of cheese.
When done place into oil and fry until golden brown.","url":"https://recipe.bluelayer.org/recipe/29314/useful-mashed-potato-balls"},{"id":"29310","title":"Easy Corn Chowder","ingredients":"butter, without salt
onions, raw
wheat flour, white, all-purpose, unenriched
spices, garlic powder
spices, pepper, black
soup, chicken broth or bouillon, dry
water, bottled, generic
corn, sweet, white, raw
potatoes, raw, skin
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, cheddar","directions":"Melt butter in large saucepan over medium to medium-high heat.
Add onion and saute until softened, about 3-5 minutes.
Add flour, garlic, and pepper.
Stir constantly until mixture starts to lightly brown, only 1-2 minutes.
Stir in chicken broth and water.
Make sure to stir well so there are no lumps of flour.
Stir in corn and hashbrowns.
Bring mixture to a boil, then reduce heat to medium-low and simmer for 5-10 minutes stirring occasionally.
You want to simmer this just until everything is warmed through and soup has thickened.
Add in milk and grated cheese.
Stir and continue to cook until cheese is melted.
Serve immediately.","url":"https://recipe.bluelayer.org/recipe/29310/easy-corn-chowder"},{"id":"29307","title":"Brunede Kartofler","ingredients":"potatoes, raw, skin
sugars, granulated
butter, without salt","directions":"Melt the sugar in a large frying pan over low heat.
Leave to simmer for a few minutes until it turns goldenbrown.
Stir in the melted butter.
Add potatoes, not to much at a time, you still have to be able to move them.
Keep stirring until the potatoes are evenly coated with the caramel.
Put them in a preheated serving dish and proceed until all potatoes are done.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/29307/brunede-kartofler"},{"id":"29240","title":"Holiday Mashed Potatoes","ingredients":"potatoes, raw, skin
cheese, parmesan, hard
cream, sour, cultured
spices, garlic powder
cheese, parmesan, hard","directions":"Mix everything with a mixer.
Pour into a 9 x 13 pan.
Sprinkle with Parmesan cheese.
Bake for 30 minutes at 350 F.
You can freeze this.
When ready to use, reheat for 1 hour.","url":"https://recipe.bluelayer.org/recipe/29240/holiday-mashed-potatoes"},{"id":"29230","title":"Sephardic Sweet Potatoes and Squash","ingredients":"squash, winter, butternut, raw
sweet potato, raw, unprepared
oil, olive, salad or cooking
cranberries, dried, sweetened
sugars, brown
spices, cinnamon, ground","directions":"Preheat oven to 375F.
Peel the squash and sweet potatoes.
Cut both the sweet potatoes and the squash into 1 inch cubes.
Place most of the oil in the pan (I use a 9-inch13\"), and add the sweet potatoes and the squash and bake, covered with aluminum foil for about 20 minutes.
After 20 minutes is up, remove dish from oven and remove foil.
Add cranberries (I use more than 1/4 cup).
Sprinkle the sugar and cinnamon on top and dribble with remaining oil (again, I use a little more of the sugar, cinnamon and oil).
Bake uncovered at 375F for 30-35 minutes, or until well browned.","url":"https://recipe.bluelayer.org/recipe/29230/sephardic-sweet-potatoes-and-squash"},{"id":"29158","title":"Blue Cheese Potato Gratin","ingredients":"oil, olive, salad or cooking
onions, raw
potatoes, raw, skin
cream, fluid, heavy whipping
cheese, blue
cheese, mozzarella, low sodium
salt, table
spices, pepper, black","directions":"Preheat oven to 375F
Heat oil in a 12-inch heavy skillet over moderately high heat until hot but not smoking, then saute onions, stirring occasionally, until they begin to brown, about 4 minutes.
Reduce heat to moderate and cook onions, stirring occasionally, until golden brown, about 12 minutes.
Peel potatoes and slice paper-thin crosswise (slightly less than 1/16 inch thick) with slicer.
Combine potatoes and cream in a 2-quart heavy saucepan (potatoes on top may not be completely immersed) and bring to a boil.
Remove from heat and cool to warm, about 30 minutes.
Transfer one third of potatoes with a slotted spoon to a lightly oiled 3-quart shallow baking dish (reserve any cream in pan), spreading them in an even layer, then sprinkle evenly with half of onions and one third of each cheese and season with 1/4 teaspoon salt and 1/4 teaspoon pepper.
Make 1 more layer each of potatoes, onions, cheeses, and seasoning in same manner, then top with remaining potatoes and remaining cheeses.
(Do not season top layer.)
Pour reserved cream evenly over top and cover tightly with foil.
Bake in middle of oven 45 minutes.
Increase oven temperature to 400F, then remove foil and bake until top is golden brown, 12 to 15 minutes more.
Let stand 15 minutes before serving.","url":"https://recipe.bluelayer.org/recipe/29158/blue-cheese-potato-gratin"},{"id":"29120","title":"Mexican Shepherd's Pie","ingredients":"beef, grass-fed, ground, raw
seasoning mix, dry, taco, original
corn, sweet, white, raw
potatoes, raw, skin
cheese, cheddar","directions":"Brown and drain ground beef.
Add taco seasoning to taste [we prefer a less spicy mix, so I only use half the envelope].
Add corn.
Meanwhile, boil potatoes until tender, then mash.
If you like, you can add butter and milk.
Spread about one third of the potatoes in a round 2 quart casserole dish.
Top with the ground beef mixture, then the cheese.
Finish with the remaining potatoes.
To use right away, bake at 350 about 30 minutes.
To freeze, cover and freeze until solid.
Lift out of casserole dish and wrap in foil.
Place in zipper bag, label with name and date.
Use within 3 months.
To reheat, unwrap and place in original dish, defrost completely.
Bake at 375 for 40-45 minutes.","url":"https://recipe.bluelayer.org/recipe/29120/mexican-shepherds-pie"},{"id":"29116","title":"Russian Potato Salad","ingredients":"catsup
salad dressing, mayonnaise, regular
sauce, worcestershire
potatoes, raw, skin
cherries, sweet, raw
beets, raw
carrots, raw
fresh red onions,
bacon, meatless
dill weed, fresh","directions":"Stir the Heinz Tomato Ketchup with the mayonnaise and worcestershire sauce until combined; reserve.
Combine potatoes, tomatoes, beets, carrot, red onion, and dill in a serving bowl.
It is best to toss it together at the last minute to prevent the colorful beets from coloring the rest of the ingredients .
Drizzle salad with reserved dressing; toss just before serving.
Garnish with bacon and additional dill.
TWISTS:.
TWIST 1: Use light mayonnaise and omit the bacon bit to reduce the total fat content in this tasty salad.
TWIST 2: For a leftover use, spread any extra salad dressing over smoked meat sandwiches.
TWIST 3: For a fresh presentation, line the serving bowl with lettuce leaves.","url":"https://recipe.bluelayer.org/recipe/29116/russian-potato-salad"},{"id":"29089","title":"Sweet Potato Puree with Ginger and Cider","ingredients":"sweet potato, raw, unprepared
apples, raw, with skin
spices, ginger, ground
butter, without salt","directions":"Place potatoes in large pot; add enough water to cover by 2 inches.
Bring to boil over high heat.
Reduce heat to medium-low; simmer until potatoes are very tender, about 40 minutes.
Drain; cool.
Peel; cut into large chunks.
Transfer to processor.
Bring cider to boil in heavy medium saucepan over high heat.
Reduce heat to medium-low; simmer until cider is reduced to 1 cup, about 30 minutes.
Transfer cider, ginger, and butter to processor with potatoes; process until very smooth.
Season with salt and pepper.
(Can be made 4 hours ahead.
Transfer puree to heavy medium saucepan.
Cover; chill.
Stir over medium heat to rewarm before serving.)","url":"https://recipe.bluelayer.org/recipe/29089/sweet-potato-puree-with-ginger-and-cider"},{"id":"29074","title":"Slow Cooker German Potato Soup #5FIX","ingredients":"pork sausage, link/patty, unprepared
potatoes, raw, skin
sauerkraut, canned, solids and liquids
mustard, prepared, yellow
soup, chicken broth or bouillon, dry","directions":"In a 5-quart slow cooker, place sausage, diced potatoes, sauerkraut and mustard.
Pour chicken broth over all and gently stir.
Cover and cook on low-heat setting for 6 to 8 hours (or 2 to 4 hours on high-heat setting).","url":"https://recipe.bluelayer.org/recipe/29074/slow-cooker-german-potato-soup-5fix"},{"id":"29039","title":"Cranberry Sweet Potatoes","ingredients":"orange juice, raw
butter, without salt
oil, olive, salad or cooking
sugars, brown
spices, cinnamon, ground
salt, table
sweet potato, raw, unprepared
cranberries, dried, sweetened","directions":"In crockpot dish, mix orange juice, butter, oil, brown sugar, cinnamon and salt.
Cover and cook on HIGH while preparing potatoes.
Stir potatoes, and dried cranberries into warm mixture, cover and cook on HIGH for 3 - 4 hours.
SHORTCUT TIP: Replace potatoes with drained canned sweet potatoes.
Reduce cooking temperature to Medium.","url":"https://recipe.bluelayer.org/recipe/29039/cranberry-sweet-potatoes"},{"id":"29029","title":"Dry-Curry Sweet Potatoes","ingredients":"sweet potato, raw, unprepared
spices, curry powder
salt, table
oil, olive, salad or cooking","directions":"Preheat oven to 400.
Put sweet potatoes into a shallow casserole; sprinkle with curry and salt; drizzle with olive oil.
Bake, turning once or twice, for 45 minutes, until evenly browned; serve immediately.","url":"https://recipe.bluelayer.org/recipe/29029/dry-curry-sweet-potatoes"},{"id":"29008","title":"Crispy Loaded Tater Tart #5FIX","ingredients":"butter, without salt
denny's, hash browns
cheese, cheddar
cream, sour, cultured
bacon, meatless","directions":"Preheat oven to 400 degrees Fahrenheit.
In the meantime, microwave butter in a medium bowl until melted.
Add the potatoes and cheese and stir until thoroughly combined.
Press the mixture into a 9 tart pan.
Bake in the preheated oven for 35-45 minutes, or until potatoes begin to crisp and turn golden brown.
Remove from oven and allow it to cool for 5-10 minutes.
To serve, place your hand on the bottom of the tart pan and push up to remove sides.
Transfer tart to a flat surface and cut into 10 slices.
Top each slice with a generous dollop of sour cream and crumbled bacon.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/29008/crispy-loaded-tater-tart-5fix"},{"id":"28996","title":"Quintessential Pecan Sticky Buns","ingredients":"wheat flour, white, all-purpose, unenriched
butter, without salt
water, bottled, generic
water, bottled, generic
sugars, granulated
salt, table
potatoes, raw, skin
milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, yeast, baker's, active dry
sugars, granulated
spices, cinnamon, ground
syrup, maple, canadian
alcoholic beverage, distilled, rum, 80 proof
butter, without salt
sugars, brown
nuts, pecans","directions":"To make the dough:.
Combine all of the dough ingredients and mix and knead them togetherby hand, mixer or bread machinetill you've made a soft, smooth dough.
Allow the dough to rise, covered, for about 1 hour; it'll become puffy, but won't double in bulk.
While the dough is rising, lightly grease two 9\" round cake pans.
To make the glaze:
In a small bowl, whisk together the syrup, rum (if you're using it) and melted butter.
Divide this glaze evenly between the pans (if you're using two pans).
Sprinkle the brown sugar) and pecans atop the glaze.
To shape the buns:.
Transfer the dough to a lightly greased work surface, and pat or roll it into a 16\" x 12\" rectangle.
I.
Its a nice, soft dough, and pats out easily.
Spread with the prepared cinnamon filling (or cinnamon-sugar), leaving an uncovered strip about 1\" wide along one long end of the dough.
Roll the dough into a log the long way; itll stretch to about 20\" long as you roll.
Using a serrated knife, slice the log into 16 slices.
In order to cut down on drag, it helps to rinse the blade in hot water, and wipe it off, between slices.
Space eight buns in each of the prepared pans.
Cover the pans, and let the buns rise for 60 to 90 minutes; they should spread out and touch one another.
Bake the sticky buns in a preheated 350F oven for about 25 minutes, tenting them lightly with aluminum foil after 15 minutes to prevent over-browning.
The finished buns will be a light golden brown, despite their aluminum foil cover.
Loosen the edges of the buns with a knife, then carefullythe sugar is hot!turn them out onto a rack or parchment-covered sheet pan to cool, scraping any glaze that may have stuck to the pan onto the warm buns.
Serve warm, or at room temperature.","url":"https://recipe.bluelayer.org/recipe/28996/quintessential-pecan-sticky-buns"},{"id":"28995","title":"Sweet Potato Hash","ingredients":"sweet potato, raw, unprepared
butter, without salt
oil, canola
onions, raw
sugars, brown
pumpkin, raw","directions":"Cook potatoes in large pot of boiling salted water until slightly softened, about 4 minutes.
Drain.
Rinse under cold water to cool; drain.
Transfer to large bowl.
Melt 1 tablespoon butter with oil in heavy large skillet over medium-high heat.
Add onions and saute until deep golden brown, about 10 minutes.
Transfer to bowl with potatoes.
DO AHEAD: Potatoes and onions can be prepared 1 day ahead.
Cover and chill.
Add brown sugar and pumpkin pie spice to potatoes; toss.
Melt remaining 3 tablespoons butter in large nonstick skillet over medium heat.
Add potatoes to skillet; spread in even layer, pressing with back of spoon or spatula.
Cook until golden brown, turning occasionally, about 15 minutes.
Season with salt and pepper.
Transfer to bowl and serve.","url":"https://recipe.bluelayer.org/recipe/28995/sweet-potato-hash"},{"id":"28988","title":"Potato Apple Latkes","ingredients":"potatoes, raw, skin
apples, raw, with skin
salt, table
spices, pepper, black
wheat flour, white, all-purpose, unenriched
oil, canola
sugars, granulated","directions":"Combine potatoes, apples, and 1 teaspoon salt in a colander.
Let stand 20 minutes, pressing occasionally with the back of a spoon until barely moist.
Combine potato mixture, remaining 1/2 teaspoon salt, and pepper in a large bowl.
Weigh or lightly spoon flour into a dry measuring cup; level with a knife.
Add flour to potato mixture; toss well to combine.
Heat a 12-inch nonstick skillet over medium-high heat.
Add 1 1/2 tablespoons oil to pan, swirling to coat.
Add potato mixture in 1/3-cupfuls to pan to form 4 latkes; flatten slightly.
Cook 6 minutes on each side or until golden brown.
Remove latkes from pan; keep warm.
Repeat procedure 3 more times with remaining oil and potato mixture.
Sprinkle latkes evenly with sugar.","url":"https://recipe.bluelayer.org/recipe/28988/potato-apple-latkes"},{"id":"28968","title":"Danish Sugar Browned Potatoes Brunede Kartofler","ingredients":"potatoes, raw, skin
sugars, granulated
butter, without salt","directions":"Buy small firm potatoes.
Wash the potatoes, place them in a deep pot, cover with water, and bring to a boil.
Cook for 15 to 20 minutes, or just until tender.
Remove the pot from the heat, pour off the water, and rinse the potatoes in cold water.
When the potatoes have cooled enough to handle, peel off their skins and set aside.
In a heavy frying pan or skillet, over medium heat, melt the sugar.
When the sugar turns light brown around the edges, add the butter and stir until melted.
Rinse the peeled potatoes in cold water.
Drain the potatoes and add them to the caramelized butter sugar mixture.
Cook the potatoes, shaking the pan often, until the potatoes are evenly glazed and heated through, which will take about 10 minutes.
6 servings.
Scandinavian Feasts.","url":"https://recipe.bluelayer.org/recipe/28968/danish-sugar-browned-potatoes-brunede-kartofler"},{"id":"28949","title":"Low Fat Cheesy Potatoes","ingredients":"soup, cream of chicken, canned, condensed
cheese, cheddar
milk, fluid, 1% fat, without added vitamin a and vitamin d
cream, sour, cultured
onions, raw
spices, pepper, black
denny's, hash browns
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt","directions":"Preheat oven to 350F.
Lightly grease a 2-quart rectangular baking dish.
Set aside.
In a very large bowl, combine soup, cheese, milk, sour cream, onion, and pepper.
Stir in potatoes.
Spread mixture evenly in prepared baking dish.
Cover and bake for 45 minutes; stir potatoes.
Sprinkle with cornflakes.
Bake, uncovered, for 20 to 25 minutes more or until heated through and bubbly.
Let stand for 10 minutes before serving","url":"https://recipe.bluelayer.org/recipe/28949/low-fat-cheesy-potatoes"},{"id":"28948","title":"Seasoned Grilled Fries","ingredients":"potatoes, raw, skin
oil, canola
spices, chili powder
salt, table
spices, cumin seed","directions":"Cover the potatoes with cold water in a large saucepan and cook until almost tender.
Drain and dry the potatoes.
Cut each potato lengthwise into quarters.
Place the potatoes on a baking sheet and brush both sides of the potatoes with oil.
Combine the chili powder, salt, and cumin in a small bowl, and sprinkle over the potatoes.
Grill the potato wedges for 3 to 4 minutes per side until golden brown.
Serve with ketchup.","url":"https://recipe.bluelayer.org/recipe/28948/seasoned-grilled-fries"},{"id":"28911","title":"Roasted Salmon & Vegetables","ingredients":"fish, salmon, atlantic, wild, raw
potatoes, raw, skin
butter, without salt
honey
lemon juice, raw
salt, table
spices, pepper, red or cayenne
sugars, granulated
cherries, sweet, raw
chives, raw","directions":"Heat oven to 425F.
Line 15x10x1-inch baking pan with aluminum foil; grease foil.
Pat salmon dry with paper towels.
Place salmon fillet in center of pan; tuck under thin end of fillet for even cooking.
Arrange potatoes around salmon.
Combine butter, mustard, lemon juice, salt and red pepper in bowl.
Brush half of butter mixture over salmon and potatoes.
Bake 12 minutes.
Arrange sugar snap peas and tomatoes around salmon.
Continue baking 8-13 minutes or until salmon flakes with fork and potatoes and sugar snap peas are tender.
Sprinkle with chives; drizzle with remaining butter mixture.","url":"https://recipe.bluelayer.org/recipe/28911/roasted-salmon-vegetables"},{"id":"28902","title":"Skillet-Browned Potatoes with Fresh Dill","ingredients":"potatoes, raw, skin
butter, without salt
dill weed, fresh","directions":"Place potatoes in large pot.
Add enough cold water to cover.
Bring to boil.
Cover partially and cook until potatoes are just tender but still hold their shape, about 15 minutes.
Drain and cool.
Cover and refrigerate at least 4 hours or overnight.
Cut potatoes in half.
Melt butter in very large skillet over medium-high heat.
Add potatoes; cover skillet and cook until potatoes brown, stirring occasionally, about 10 minutes.
Season generously with salt and pepper.
Add dill; toss to coat.
Transfer to bowl and serve.","url":"https://recipe.bluelayer.org/recipe/28902/skillet-browned-potatoes-with-fresh-dill"},{"id":"28896","title":"Forevermama's Shortbread Potato Chip Cookies","ingredients":"butter, without salt
sugars, granulated
wheat flour, white, all-purpose, unenriched
potatoes, raw, skin
vanilla extract","directions":"Preheat oven to 350 F degrees.
Lightly grease or parchment line a cookie sheet.
In a bowl, combine the flour and the crushed potato chips, set aside.
In another bowl, cream together the butter, sugar and vanilla.
Incorporate the dry ingredients into the butter and sugar mixture until just combined.
Using a teaspoon, scoop out the dough and roll into a ball with your hands.
Roll the balls into granulated sugar.
Place prepared cookie sheet.
Press each ball down lightly with your fingers.
Bake for 12 minutes or until the edges are nice and golden.
Store in airtight container.
NOTE: If you taste the cookie dough before baking, don't be alarmed if it doesn't taste sweet or good enough.
You'll be surprised how good they turn out once rolled in sugar and baked.
They are yummy.","url":"https://recipe.bluelayer.org/recipe/28896/forevermamas-shortbread-potato-chip-cookies"},{"id":"28890","title":"Madras Curry (Vegan or Chicken)","ingredients":"oil, corn, peanut, and olive
turnips, raw
carrots, raw
onions, raw
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
spices, curry powder
shortening, vegetable, household, composite
potatoes, raw, skin
peppers, jalapeno, raw","directions":"Heat a heavy stock pot, add Oil.
Add Turnips, carrots, Onions, and Chicken (if used).
Saute 'til slightly carmelized.
Add Curry Powder, continue to saute (stir fry)'til the curry coats all of the vegetables and chicken.
Add water to barely cover ingredients, simmer very slowly for 2 hours.
Add water to keep the mixture covered.
Add Stock, Potato, and Chilies.
Cook and reduce for another hour or so 'til the potatoes break apart and thicken the dish.
Serve over Basmati Rice cooked with a few Green Cardamom Pods or a Cinnamon stick or a few strands of Safron.
A nice Sangria goes very, very well with this dish.
***NOTE*** Always cook currys slowly for a long time to allow the full flavor to develop.
Curry powder from different parts of the world vary tremendously so experiment with all of them, you won't regret it.
Omit the Chicken and Chicken Broth for Vegetarian.","url":"https://recipe.bluelayer.org/recipe/28890/madras-curry-vegan-or-chicken"},{"id":"28880","title":"Grandma Potatoes","ingredients":"denny's, hash browns
butter, without salt
cream, whipped, cream topping, pressurized
cheese, parmesan, hard
spices, garlic powder
spices, paprika
salt, table
spices, pepper, black","directions":"Preheat oven to 275F.
Pour hashbrowns onto large cookie sheet and place butter slices all around on top of them.
Pour enough whipping cream over potatoes to just cover, but not soak.
Season with garlic powder, paprika, salt and pepper (more or less depending on taste).
Spread cheese over potatoes.
Bake about 45 minutes to 1 hour, or until potatoes are cooked and cheese is lightly browned.","url":"https://recipe.bluelayer.org/recipe/28880/grandma-potatoes"},{"id":"28864","title":"Sauce Mix","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flour, white, all-purpose, unenriched
butter, without salt
salt, table","directions":"Mix ingredients until the mixture is the consistency of corn meal.
Store mixture in jar in fridge.
To make sauce mix 1/2 cup mixture with 1 cup water.
Add grated cheese, parsley, for fish, scalloped potatoes, macaroni, etc.","url":"https://recipe.bluelayer.org/recipe/28864/sauce-mix"},{"id":"28841","title":"Potatoes a L'alsacienne","ingredients":"bacon, meatless
potatoes, raw, skin
onions, raw
butter, without salt
oil, olive, salad or cooking
spices, tarragon, dried
chives, raw
spices, thyme, dried
parsley, fresh","directions":"Peel the potatoes and cut into 1 inch pieces.
Place in a pan of salted water, bring to the boil and cook for 5 minutes.
Drain well and set aside.
Melt the butter in a frying pan with the olive oil, add the onions and bacon and cook for about 5 minutes or until the bacon fat begins to run.
Add the potatoes and cook for a further 10 minutes or until the potatoes are tender and crisp turning occasionally.
Add the herbs, salt and pepper and mix well.
Serve immediately.","url":"https://recipe.bluelayer.org/recipe/28841/potatoes-a-lalsacienne"},{"id":"28829","title":"Backpack Snack Recipe","ingredients":"apricots, dried, sulfured, uncooked
cereals ready-to-eat, granola, homemade
oil, corn, peanut, and olive
spartan, real semi-sweet chocolate baking chips,
raisins, seeded
dates, deglet noor","directions":"(Get an adult to help with this step) - Measure dry apricots and place on cutting board.
Chop into small pcs using utility knife.
Place in large container with cover.
Measure remaining ingredients into container.
Stir together with large spoon.
Cover and store at room temperature.
Add in or possibly substitue any of the following ingredients:
*Pecan or possibly walnut pcs or possibly whole almonds
*Unsalted shelled sunflower seeds
*Chocolate, butterscotch, peanut butter, or possibly vanilla chips
*Dry banana slices
*Goldfish or possibly oyster crackers
*Minced dry peaches, apples, figs, or possibly pineapple
*Crisp cereal squares
*Crisp shoestring potatoes
*Chow mein noodles
*Popped popcorn
*Miniature marshmallows","url":"https://recipe.bluelayer.org/recipe/28829/backpack-snack-recipe"},{"id":"28827","title":"Sweet Potato Pudding","ingredients":"sweet potato, raw, unprepared
spices, ginger, ground
spices, cinnamon, ground
spices, nutmeg, ground
salt, table
orange juice, raw
orange juice, raw
molasses
yogurt, greek, plain, nonfat
nuts, pecans","directions":"Preheat oven to 350, and spritz a one-quart baking dish with cooking spray.
Cook the sweet potato in whatever way you prefer, so that they are tender enough to mash.
When the sweet potato chunks are cool enough to handle, mash until completely smooth.
Add remaining ingredients to sweet potatoes (except for pecans), and continue mashing until everything is incorporated evenly.
Turn the mixture into a prepared baking dish and top with pecan halves.
Bake 20-25 minutes, until top is slightly brown.
Note: You can prepare the whole thing in advance and refrigerate it, then pop it into the oven right before the meal.
Increase cooking time by ten minutes.","url":"https://recipe.bluelayer.org/recipe/28827/sweet-potato-pudding"},{"id":"28766","title":"A Different Sweet Potato from Connie!","ingredients":"sweet potato, raw, unprepared
oil, olive, salad or cooking
salt, table
spices, pepper, red or cayenne
lime juice, raw
lime juice, raw
spices, coriander seed","directions":"Put oven rack in lower third of oven and preheat to 425 degrees.
Toss sweet potatoes with 2 tablespoons oil and 1/4 teaspoon salt in a shallow baking pan.
Arrange potatoes in 1 layer and roast, stirring halfway through, until tender, about 25 minutes.
Stir together cayenne, zest, and remaining salt in a small bowl.
Whisk together lime juice and remaining oil in a medium bowl, then add potatoes.
Sprinkle with cayenne mixture and cilantro, stirring gently to combine.","url":"https://recipe.bluelayer.org/recipe/28766/a-different-sweet-potato-from-connie"},{"id":"16099","title":"Curried Cumin Potatoes","ingredients":"potatoes, raw, skin
oil, olive, salad or cooking
spices, cumin seed
spices, turmeric, ground
spices, curry powder
salt, table
spices, pepper, black
spices, coriander seed","directions":"Place whole potatoes into a saucepan with water to cover.
Bring to a boil, and cook until just tender.
Drain, and cut potatoes into quarters.
Set aside to keep warm.
Heat oil in a large saute pan over medium-high heat.
Saute the cumin, turmeric, and curry powder for 1 minute.
Add potatoes, and saute until toasted.
Toss potatoes with sea salt, pepper and fresh cilantro, and serve hot.","url":"https://recipe.bluelayer.org/recipe/16099/curried-cumin-potatoes"},{"id":"28556","title":"Pioneer Potato Candy","ingredients":"candies, semisweet chocolate
potatoes, raw, skin
salt, table
vanilla extract
sugars, granulated
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)","directions":"In the top of a double boiler, heat chocolate, stirring occasionally, until chocolate is melted and smooth.
In a mixing bowl, combine the potato, salt and vanilla.
Sift the confectioners sugar over potato, stirring and adding about 1 cup at a time.
Mixture will liquefy when first sugar is added then gradually begin to thicken.
When it becomes the consistency of stiff dough, knead it even though not all the sugar has been added.
After kneading, cover with a damp cloth and chill until a small spoonful can be rolled into a ball.
Shape in small 1/2 inch balls.
Dip balls in melted chocolate then roll in peanuts or coconut.","url":"https://recipe.bluelayer.org/recipe/28556/pioneer-potato-candy"},{"id":"28549","title":"Cajun Spice Seasoning Mix Recipe","ingredients":"salt, table
spices, pepper, red or cayenne
spices, pepper, black
spices, pepper, black
spices, paprika
onions, raw
spices, garlic powder","directions":"Layer ingredients in a 1-pint jar with lid.
Stir before using till all ingredients are well mixed.
(Toss with potatoes before roasting, or possibly rub or possibly sprinkle on fish, pork or possibly chicken)","url":"https://recipe.bluelayer.org/recipe/28549/cajun-spice-seasoning-mix-recipe"},{"id":"28523","title":"Crusty Potato Bread - Bread Machine","ingredients":"wheat flours, bread, unenriched
potatoes, raw, skin
sugars, granulated
salt, table
butter, without salt
water, bottled, generic
leavening agents, yeast, baker's, active dry","directions":"Place ingredients in the pan of the bread machine in the order recommended by the manufacturer.
Select White Bread Cycle; press Start.
My machine takes 2 1/2 from start to finish (baked).","url":"https://recipe.bluelayer.org/recipe/28523/crusty-potato-bread-bread-machine"},{"id":"28440","title":"Mustard and Spring Onion Mash","ingredients":"potatoes, raw, skin
butter, without salt
mustard, prepared, yellow
milk, fluid, 1% fat, without added vitamin a and vitamin d
onions, spring or scallions (includes tops and bulb), raw","directions":"Preheat oven to 375F.
Place potatoes on oven rack.
Bake until tender when pierced with fork, about 50 minutes.
Scoop out pulp from potatoes into heavy large saucepan; discard skins.
Add 3 tablespoons butter to potatoes and mash well.
Mix in mustard.
Gradually add milk and mash until smooth.
Stir potatoes over medium-low heat until heated through, about 5 minutes.
Mix in green onions.
Season to taste with salt and pepper.
Transfer to bowl.
Top with remaining 1 tablespoon butter and serve.","url":"https://recipe.bluelayer.org/recipe/28440/mustard-and-spring-onion-mash"},{"id":"28439","title":"Sweet Potato Chips With Brown Sugar-Microwave","ingredients":"sweet potato, raw, unprepared
butter, without salt
sugars, brown","directions":"Slice the potatoes very thin, in food processer or by hand.
Sprinkle with water.
Microwave on high for 5 Mins.
Mix in the butter and brown sugar.
Microwave another 2-3 Mins
Let sit to rest a few mins before eating.","url":"https://recipe.bluelayer.org/recipe/28439/sweet-potato-chips-with-brown-sugar-microwave"},{"id":"28433","title":"Soft and Fluffy White Bread","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
salt, table
sugars, granulated
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
potatoes, raw, skin","directions":"Combine all ingredients (reserve about 1/2 cup of flour) and mix thoroughly in a large mixing bowl.
Add reserved flour a tablespoon at a time to mixture until a soft, smooth dough is formed.
You may not need the whole amount or you may need more.
Anyway, add JUST enough flour until dough comes away from bowl and it doesn't stick to your fingers (ie the dough becomes manageable) Remember, the more flour you add while kneading, the heavier and drier your loaf will be.
Turn dough out on lightly greased surface and knead for a while, about 10mins.
Cover and let rise for about 1 hour, until puffy (dough might not double in bulk).
Transfer dough to a lightly greased surface and shape it into a 8\" log.
Transfer log to a lightly greased loaf pan (8 1/2\" x 4 1/2\"), cover the pan with plastic proof cover (i just cover with a greased cling wrap, loosely).
Let dough rise for about 1 hour, until outer edge has risen about 1\" over the rim of the pan.
Preheat oven to 350F.
Uncover pan and bake for 35-40mins, tenting lightly with foil for the final 10-15mins if the top is browning too quickly.
Remove bread from oven, take it out of the pan, and cool on wire rack.
After 15mins, brush with butter, if desired; to give loaf an exceptionally soft crust.
NOTE 1: I've tried substituting 2 tbsp lecithin granules for half of the butter (2 tbsp lecithin+ 2 tbsp butter)- it makes an even more tender loaf, and extends the shelf life a bit.
NOTE 2:You may also use 1/4 cup nonfat dry milk+ 1 1/8 cup of lukewarm water to replace the milk called for in recipe.
NOTE 3: Potato flour (1/4 cup) may be replaced with 1/3 cup potato flakes.
Cinnamon Sticky Buns - Combine 3 TB brown sugar and 1 tsp cinnamon.
Lightly beat 1 egg.
Roll out the dough after the 1st rise into a rectangle about 1/3\" thick.
Brush egg over the dough, and sprinkle the cinnamon-sugar.
If you like, you can also sprinkle 1/4 cup of dried cranberries or raisins, and 1/4 chopped toasted almonds/walnuts/pecans.
Roll up dough, from the long side, into a log.
Pinch the edges to seal (brush edges with egg glaze if necessary).
Cut the log into 12-14 equal pieces.
Place into greased muffin cups/two 8\" round pans.
Let rolls rise for another 45mins - 1 hr, brush egg glaze again and bake for 25mins until lightly brown.
Brush with softened butter after the rolls came out from the oven, if desired.
Ham & Cheese Buns- You will need 2 slices of ham, chopped (I use honey-glazed ham) and 2 oz.
/ 1/2 cup cheddar cheese, grated.
Lightly beat 1 egg.
Roll out the dough after the 1st rise into a rectangle about 1/3\" thick.
Brush egg over the dough, and sprinkle the chopped ham and cheese (reserve 2 tablespoon).
Roll up dough, from the long side, into a log.
Pinch the edges to seal (brush edges with egg glaze if necessary).
Cut the log into 12-14 equal pieces.
Place into greased muffin cups/two 8\" round pans.
Let rolls rise for another 45mins - 1 hr.
Just before baking, brush egg glaze and sprinkle reserved cheese and bake for 25mins until lightly brown.
Brush with softened butter after the rolls came out from the oven, if desired.","url":"https://recipe.bluelayer.org/recipe/28433/soft-and-fluffy-white-bread"},{"id":"28420","title":"Dilly Potato Salad","ingredients":"potatoes, raw, skin
yogurt, greek, plain, nonfat
salad dressing, mayonnaise, regular
onions, spring or scallions (includes tops and bulb), raw
mustard, prepared, yellow
dill weed, fresh
spices, curry powder
spices, pepper, black","directions":"Place the potatoes in a large saucepan and cover with water; cover and bring to a boil.
Cook until tender, about 25-30 minutes; drain.
In a large bowl, combine the remaining ingredients.
Thinly slice potatoes; add to yogurt mixture and toss gently until coated.
Refrigerate until serving.","url":"https://recipe.bluelayer.org/recipe/28420/dilly-potato-salad"},{"id":"28353","title":"Aunt Dot's Midwest Chowder","ingredients":"cheese, cheddar
carrots, raw
onions, raw
wheat flour, white, all-purpose, unenriched
potatoes, raw, skin
celery, raw
margarine, regular, 80% fat, composite, stick, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
corn, sweet, white, raw
water, bottled, generic
salt, table","directions":"In 2 cups of salted water, simmer the carrots, potatoes, celery and onions until they are tender (about 10 minutes).
In another pan, make a cream sauce with the flour, melted margarine and milk.
Add shredded cheese and stir over low heat until melted.
Combine the sauce with the UNDRAINED vegetables and the creamed corn.
Heat but do not boil.
(Boiling causes the dairy products to separate and clump).
Serve immediately.","url":"https://recipe.bluelayer.org/recipe/28353/aunt-dots-midwest-chowder"},{"id":"28325","title":"Herbed Sweet & White Mashed Potatoes","ingredients":"sweet potato, raw, unprepared
potatoes, raw, skin
yogurt, greek, plain, nonfat
parsley, fresh
spices, rosemary, dried
salt, table
spices, pepper, black","directions":"Preheat oven to 400o F. Pierce potatoes several times with fork; bake until
tender, about 45 minutes.
When cool enough to handle, peel and halve potato.
lengthwise; discard skins and coarsely chop pulp.
In medium bowl, combine.
pulp, yogurt, parsley, rosemary, salt and pepper, mashing and whipping with
potato masher or spoon until smooth.
Serve immediately.","url":"https://recipe.bluelayer.org/recipe/28325/herbed-sweet-white-mashed-potatoes"},{"id":"28322","title":"Appelsoppa (Apple Soup)","ingredients":"apples, raw, with skin
water, bottled, generic
wheat flour, white, all-purpose, unenriched
potatoes, raw, skin","directions":"Peel apples and cut in slices.
Add sugar to water and bring to a boil.
Add apples and cook until tender, but not mushy.
Mix cornstarch with a little water and add to the apples, stirring until smooth.
If dried apples are used, rinse well and soak overnight in the water.
Cook in the same water.
A little lemon juice gives a fresher taste.","url":"https://recipe.bluelayer.org/recipe/28322/appelsoppa-apple-soup"},{"id":"28291","title":"Risky Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
sugars, brown
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
spices, cinnamon, ground
cream, sour, cultured
sweet potato, raw, unprepared
butter, without salt","directions":"Preheat oven to 425F.
In a large bowl, combine both flours, brown sugar, baking powder, baking soda, salt and cinnamon.
In a medium bowl, whisk together sour cream, sweet potato and melted butter.
Add wet ingredients to dry ingredients and stir using a wooden spoon until mixture forms a ball.
The dough may seem dry at first but keep stirring.
Turn dough out onto a lightly floured surface.
Roll out or pat dough to 3/4-inch thickness.
Cut into 2 1/4-inch rounds using a biscuit or cookie cutter.
Re-roll scraps of dough to make 12 biscuits total.
Transfer biscuits to a cookie sheet that has been lightly sprayed with cooking spray.
Bake for about 10 minutes, until biscuits have puffed up and are light golden brown.
Be careful not to over bake.
Serve warm.
COOKING TIP: Peel, chop and boil the sweet potatoes until tender, then mash well with a fork or puree until smooth in a food processor.
Cool before using.
To save time, buy canned sweet potatoes (drain well) and mash or puree before adding to recipe.","url":"https://recipe.bluelayer.org/recipe/28291/risky-biscuits"},{"id":"28275","title":"Maple-Orange Mashed Sweet Potatoes","ingredients":"butter, without salt
cream, fluid, heavy whipping
salt, table
sugars, granulated
sweet potato, raw, unprepared
spices, pepper, black
syrup, maple, canadian
orange juice, raw","directions":"Combine butter, cream, salt, sugar, and sweet potatoes in 3 to 4 quart saucepan; cook, covered, over low heat, stirring occasionally, until potatoes fall apart when poked with fork, 35 to 45 minutes.
Off heat, mash sweet potatoes in saucepan with potato masher, or transfer mixture to hopper of food mill and process into warmed serving bowl.
Stir in pepper, maple syrup, and orange zest; serve immediately.","url":"https://recipe.bluelayer.org/recipe/28275/maple-orange-mashed-sweet-potatoes"},{"id":"28228","title":"Champ","ingredients":"potatoes, raw, skin
onions, spring or scallions (includes tops and bulb), raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
butter, without salt","directions":"Boil the potatoes until cooked, about 10 minutes.
Simmer the green onions in milk for about 5 minutes
Drain potatoes and mash.
Add the hot milk and scallions, salt, pepper and half the butter and mix.
Dot with the rest of the butter and serve immediately.
HINT: The secret of success to this Irish potato recipe is making sure all the ingredients are kept very hot while you're preparing it.","url":"https://recipe.bluelayer.org/recipe/28228/champ"},{"id":"28210","title":"Blue Cheese & Bacon Mashed Sweet Potatoes","ingredients":"sweet potato, raw, unprepared
cheese, blue
bacon, meatless","directions":"Combine ingredients.
Serve immediately.","url":"https://recipe.bluelayer.org/recipe/28210/blue-cheese-bacon-mashed-sweet-potatoes"},{"id":"28171","title":"Roasted Red Potatoes with Bacon & Cheese","ingredients":"salad dressing, ranch dressing, regular
cheese, cheddar
bacon, meatless
potatoes, raw, skin
parsley, fresh","directions":"Heat oven to 350F.
Mix dressing, cheese and bacon bits in large bowl.
Add potatoes; toss lightly.
Spoon into lightly greased 13x9-inch baking dish; cover.
Bake 55 min.
or until potatoes are tender, uncovering after 40 min.
Top with parsley.","url":"https://recipe.bluelayer.org/recipe/28171/roasted-red-potatoes-with-bacon-cheese"},{"id":"28153","title":"Buttermilk-Parsley Spuds With Bacon Indeed!","ingredients":"potatoes, raw, skin
salt, table
salt, table
oil, canola
bacon, meatless
parsley, fresh
water, bottled, generic
onions, spring or scallions (includes tops and bulb), raw
milk, buttermilk, fluid, cultured, lowfat
butter, without salt
spices, pepper, black","directions":"Preheat oven to 375 degrees.
Butter a shallow 2 or 3 quart baking dish.
Place the Yukon potatoes in a pot with enough water to cover.
Add 1 tablespoon of salt to the water.
Bring water to the boil over medium-high heat.
Boil the potatoes for approximately 15 minutes or until tender.
Drain.
Set pot aside.
Heat the oil in a large skillet over medium heat.
Add bacon, cook until crisp but NOT burnt.
Pour off half the bacon drippings; add the hot water, cook 1 mintue.
Next add the parsely, cook another 3-4 minutes.
Lastly, add the scallions; cooking for about 30 seconds.
Place the buttermilk, butter, remaining 1 teaspoon salt and the black pepper in the same pot used to boil the potatoes.
Bring to simmer over medium heat.
(The buttermilk will look curdled and that is okay.)
Add the cooked potatoes, mashing with a potato masher.
Stir in the bacon/parsley mixture.
Spoon the potatoes into the prepared baking dish.
Leave the top uneven with \"peaks\"; do not smooth out.
Bake for 30 minutes or until browned on edges and peaks.","url":"https://recipe.bluelayer.org/recipe/28153/buttermilk-parsley-spuds-with-bacon-indeed"},{"id":"28127","title":"Mustard Roasted Potatoes","ingredients":"mustard, prepared, yellow
oil, olive, salad or cooking
potatoes, raw, skin","directions":"Preheat the oven to 400 degrees.
In a large mixing bowl, whisk together the mustard and olive oil.
Add the potatoes and toss to coat.
Dump the potatoes onto a foil lined large rimmed baking sheet and spread them in a single layer.
Roast, tossing with a spatula a few times, until the potatoes are crusty on the outside and tender throughout, about an hour.
Serve hot.","url":"https://recipe.bluelayer.org/recipe/28127/mustard-roasted-potatoes"},{"id":"28104","title":"Orange-Spiced Sweet Potato Casserole","ingredients":"spices, cinnamon, ground
butter, without salt
butter, without salt
salt, table
nuts, pecans
orange juice, raw
sugars, brown
wheat flour, white, all-purpose, unenriched
sweet potato, raw, unprepared
spices, cumin seed
sugars, brown
orange juice, raw","directions":"Preheat oven to 400 degrees F.
Wash and dry potatoes.
Pierce potatoes in several places with a fork.
Bake potatoes 1 hour or until tender.
Cool.
Peel potatoes, place in large bowl, and mash.
Stir in orange peel, orange juice, 2 tablespoons margarine or butter, 2 tablespoons brown sugar, cinnamon, cumin, and salt; mix well.
Spoon into lightly greased 10x6-inch baking dish.
Combine pecans, flour, 1 tablespoon brown sugar, and 1 tablespoon margarine or butter; mix well.
Sprinkle evenly over potatoes.
Bake 30 to 35 minutes or until hot.
Let stand 5 minutes.","url":"https://recipe.bluelayer.org/recipe/28104/orange-spiced-sweet-potato-casserole"},{"id":"28103","title":"Creamy Parmesan Mashed Potatoes","ingredients":"potatoes, raw, skin
soup, chicken broth or bouillon, dry
cheese, neufchatel
cream, sour, cultured
cheese, parmesan, hard","directions":"Place potatoes in large saucepan.
Add broth; cover.
Bring to boil on high heat; simmer on medium heat 15 min., stirring after 8 min.
Uncover; stir potatoes.
Simmmer, uncovered, 5 to 6 min.
or until potatoes are tender and most of broth is absorbed.
Add Neufchatel.
Reduce heat to low.
Mash potatoes slightly until Neufchatel is melted.
Add sour cream and Parmesan; mash until potatoes are smooth and heated through.","url":"https://recipe.bluelayer.org/recipe/28103/creamy-parmesan-mashed-potatoes"},{"id":"28096","title":"Gluten Free Chicken Nuggets (Easy)","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
salad dressing, mayonnaise, regular
potatoes, raw, skin","directions":"Pre-heat oven to 400 degrees.
Cut chicken breasts into \"nuggets\"
Rinse and dry nuggets.
Put in bowl and coat with mayo.
Put potato flakes in different bowl and coat nuggets.
Place nuggets on baking sheet and put into oven for about 20 minutes or until done, flipping once to brown evenly.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/28096/gluten-free-chicken-nuggets-easy"},{"id":"28087","title":"Norwegian Parsley Potatoes","ingredients":"potatoes, raw, skin
water, bottled, generic
salt, table
butter, without salt
parsley, fresh","directions":"Put the water, salt and potatoes in a pot and cook until the potatoes are just tender.
Drain well.
Pour the melted butter over the potatoes.
Sprinkle the chopped parsley over the potatoes and toss lightly.
Serve hot.","url":"https://recipe.bluelayer.org/recipe/28087/norwegian-parsley-potatoes"},{"id":"27961","title":"Easiest Gravy Recipe","ingredients":"oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
soup, chicken broth or bouillon, dry
potatoes, raw, skin","directions":"In large skillet, heat oil.
Whisk in flour and powdered vegetable broth.
(If using bouillon cubes, add in potato water first, then add in cubes.)
Add in potato water or possibly plain water, slowly, stirring with a whisk over medium heat, till gravy thickens to desired consistency.
Yields: 3 c..","url":"https://recipe.bluelayer.org/recipe/27961/easiest-gravy-recipe"},{"id":"27959","title":"Coconut Oil Roasted Sweet Potatoes","ingredients":"shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
sweet potato, raw, unprepared
sugars, brown
salt, table
spices, pepper, black
spices, nutmeg, ground","directions":"Heat oven to 350 degrees.
Melt the coconut oil in a small saucepan over low heat.
In a large bowl, toss together potatoes, coconut oil, sugar, salt, pepper and nutmeg.
Spread the potatoes in an even layer on a large baking sheet.
Roast, tossing occasionally, until soft and caramelized, about 1 hour.","url":"https://recipe.bluelayer.org/recipe/27959/coconut-oil-roasted-sweet-potatoes"},{"id":"27938","title":"Nutritious Delicious SLENDER Soup","ingredients":"shortening, vegetable, household, composite
water, bottled, generic
carrots, raw
beans, snap, green, raw
celery, raw
potatoes, raw, skin
onions, raw
salt, table
spices, pepper, black","directions":"Stir together all ingredients in a large pot and bring to a boil.
Reduce heat to simmer and cook until all veggies are tender, about an hour.","url":"https://recipe.bluelayer.org/recipe/27938/nutritious-delicious-slender-soup"},{"id":"27890","title":"Cream Cheese Mashed Potatoes","ingredients":"potatoes, raw, skin
cheese, parmesan, hard
cream, sour, cultured
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table","directions":"Peel and cook potatoes.
Mash potatoes with next 5 ingredients.
Spoon into 13x9 lightly greased baking dish.
Bake covered at 325 for 50 minutes.
(You can make ahead and refrigerate.
Let dish come to room temperature for 30 minutes and then bake as directed.
).","url":"https://recipe.bluelayer.org/recipe/27890/cream-cheese-mashed-potatoes"},{"id":"27884","title":"Skillet-Roasted Potatoes With Garlic and Rosemary","ingredients":"spices, garlic powder
spices, rosemary, dried
potatoes, raw, skin
oil, olive, salad or cooking
salt, table
spices, pepper, black","directions":"Combine garlic and rosemary in small bowl.
If using small potatoes, halve each potato.
If using medium potatoes, quarter each potato to create 3/4 - 1- inch chunks.
Rinse potatoes in cold water and drain well; spread on clean kitchen towel and thoroughly pat dry.
Heat oil in heavy-bottomed 12-inch nonstick skillet over medium-high heat until shimmmering.
Put potatoes, cut side down on single layer; cook , without stirring, until golden brown (oil should sizzle but not smoke) 5-7 minutes.
Using tongs, turn potatoes skin side down if using halved small potatoes or second cut side down if using quartered medium potatoes; cook withoug stirring, until deep golden brown, 5-6 minutes longer.
Stir potatoes, then redistribute in single layer.
Reduce heat to medum-low, cover, and cook until potatoes are tender (paring knife can be inserted into potatoes with no resistance), 6-9 minutes.
When potatoes are tender, sprinkle with salt and pepper and toss or stir gently to combine, Clean center of skillet and add garlic and rosemary mixture.
Cook over medium-low heat, mashing with a heatproof rubber spatula, until fragrant, about 45 seconds, then stir mixture into potatoes; serve immediately.
TIP: Another way to serve these potatoes is to use 1 teaspoons chili powder and 1 teaspoons sweet paprika in place of the garlic and rosemary.
When potatoes are tender, sprinkle with salt, and chili powder mixture and toss gently or stir gently to combine.
Cook over medium-low heat until spices are fragrant, about 30 seconds.
Anotehr spice combination is 2 teaspoons lemon zest and 2 tablespoons minced fresh chives in place of the garlic and rosemary.
When potatoes are tender, sprinkle with salt and pepper, and lemon chive mixture, and toss gently to combine.","url":"https://recipe.bluelayer.org/recipe/27884/skillet-roasted-potatoes-with-garlic-and-rosemary"},{"id":"27860","title":"Sauteed Potatoes","ingredients":"potatoes, raw, skin
oil, olive, salad or cooking
creole seasoning,","directions":"Peel (or dont) potatoes and cut into small, thin pieces.
Put potatoes in a pan with olive oil and sprinkle seasoning over them.
Saute potatoes until they begin to brown.
When they are brown but not burnt, remove them from the oil and place on a plate with a few paper towels.
The paper towels will soak up the excess oil.
Put some ketchup on the potatoes to make them even better!
Note: You can use more or less seasoningjust remember that Tonys is a little salty.
I usually use potato seasoning from Lamberts Cafe in Foley, AL on these potatoes.
So, if you are in the area, stop in and pick up a jar.
Youll be glad you did.
For those of you who dont live anywhere near Foley, AL, Tonys is the closest seasoning I have found to Lamberts potato seasoning.","url":"https://recipe.bluelayer.org/recipe/27860/sauteed-potatoes"},{"id":"27837","title":"Whipped Sweet Potatoes With Coconut Streusel","ingredients":"sweet potato, raw, unprepared
sugars, brown
cream, fluid, heavy whipping
butter, without salt
vanilla extract
pumpkin, raw
candies, marshmallows
wheat flour, white, all-purpose, unenriched
sugars, brown
pumpkin, raw
butter, without salt
nuts, pecans
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)","directions":"Preheat oven to 350.
Place all whipped sweet potato ingredients in a large bowl.
Beat with an electric mixer until fairly smooth and fluffy.
Transfer mixture into a greased 13x9-inch or 3 quart baking dish.
Top with marshmallows.
For streusel, mix flour, brown sugar and pumpkin pie spice in a medium bowl.
Cut in butter with a pastry blender or fork until crumbly.
Stir in pecans and coconut; sprinkle over marshmallows and whipped sweet potatoes.
Bake, uncovered, 25 minutes or until heated through and topping is golden brown.","url":"https://recipe.bluelayer.org/recipe/27837/whipped-sweet-potatoes-with-coconut-streusel"},{"id":"27816","title":"Herbed Bread (Bread Machine)","ingredients":"water, bottled, generic
butter, without salt
onions, raw
potatoes, raw, skin
sugars, granulated
salt, table
spices, basil, dried
spices, thyme, dried
wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry","directions":"In bread machine pan, place all ingredients in order suggested by manufacturer.
Select basic bread setting.
Choose crust color and loaf size if available.
Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).","url":"https://recipe.bluelayer.org/recipe/27816/herbed-bread-bread-machine"},{"id":"27812","title":"Fried Gnocchi Made with Mashed Potatoes","ingredients":"potatoes, raw, skin
water, bottled, generic
wheat flour, white, all-purpose, unenriched
cheese, parmesan, hard","directions":"This is the instant mashed potato powder I used this time.
Mix the mashed potato and boiling water.
Mix in the flour and cheese.
Bring it together and break it up into bite-sized pieces.
Roll the pieces into rounds.
Flatten them with the back of a fork.
Deep-fry the gnocchi in heated oil until both sides have a nice golden color.
Transfer to a serving plate Season with salt and pepper, and enjoy with mayonnaise or ketchup if you like.","url":"https://recipe.bluelayer.org/recipe/27812/fried-gnocchi-made-with-mashed-potatoes"},{"id":"27801","title":"Baby Potatoes with Dill","ingredients":"potatoes, raw, skin
dill weed, fresh
butter, without salt
salt, table
spices, pepper, black","directions":"Check potatoes for blemishes, and cut off or separate out.
Rinse potatoes even if pre-washed.
If potatoes are bigger than 1.5 inches in diameter, halve them.
Place potatoes in a 4 qt.
pot and add water until 1 inch above potatoes.
Bring to boil on high heat, then reduce to simmer Simmer for 15-16 minutes.
This is important, as 14 minutes will result in them still hard, and 18 minutes will cause them to be over done and break-up.
Remove from heat, and drain water.
Keep the potatoes in the pot, or put them back in if using a strainer.
With the lid off, put pot with potatoes back on low heat, to boil off any remaining water off the pot and potatoes.
They should be completely dry on the surface.
About 1-2 minutes.
Add remaining ingredients and place lid on pot.
Wait 3-5 minutes until butter is melted and while holding the lid on the pot, rotate and twist the pot to coat the potatoes in the butter, dill and seasonings.
Don't use a spoon as it will break up or rough up the potato skins.
Let potatoes rest for 5 minutes to absorb the flavours.
Serve hot","url":"https://recipe.bluelayer.org/recipe/27801/baby-potatoes-with-dill"},{"id":"27791","title":"Lemon-Chive Potato Salad","ingredients":"potatoes, raw, skin
onions, raw
salad dressing, mayonnaise, regular
chives, raw
lemon juice, raw
salt, table
spices, pepper, black
radishes, raw","directions":"Place potato in a large saucepan, and cover with water.
Bring to a boil.
Reduce heat, and simmer 15 minutes or until tender.
Drain.
Cool; cover and chill.
Stir in onion.Combine mayonnaise, chopped fresh chives, fresh lemon juice, salt, and freshly ground black pepper in a small bowl, stirring with a whisk.
Add mayonnaise mixture to potato mixture; toss gently to coat.
Cover and refrigerate 4 hours or overnight.
Sprinkle radishes over potato mixture just before serving.","url":"https://recipe.bluelayer.org/recipe/27791/lemon-chive-potato-salad"},{"id":"27790","title":"Vegetable Tiella","ingredients":"oil, olive, salad or cooking
spices, garlic powder
spinach, raw
squash, summer, zucchini, includes skin, raw
potatoes, raw, skin
salt, table
spices, pepper, black
tomato sauce, canned, no salt added
spices, basil, dried
cheese, parmesan, hard
delallo, italian seasoned breadcrumbs,","directions":"Preheat oven to 375 degrees.
Lightly oil a deep 2 1/2- to 3-quart baking dish and set aside.
In a small bowl, combine 1/3 cup olive oil and garlic.
Set aside.
Bring a large pot of lightly salted water to a boil and prepare a bowl of ice water.
Plunge spinach into the boiling water for about 15 seconds, then drain and transfer to the ice bath.
When cool, drain again and squeeze dry.
Chop coarsely and transfer to a bowl.
Trim the ends of the zucchini and cut in half lengthwise, then again crosswise.
Cut lengthwise into 1/4-inch-thick slices.
Put in a separate bowl.
Peel potatoes and cut in the same way as the zucchini.
Place potatoes in a separate bowl.
Season vegetables with salt and pepper, and toss with some of the garlic oil to coat lightly.
Reserve remaining oil for drizzling on top of the tiella.
Using half of the potatoes, make a layer in the prepared baking dish, filling in any gaps with small pieces.
Spread with 1/2 cup tomato sauce, then sprinkle with 1 1/2 tablespoons basil, and 2 tablespoons each Parmesan and bread crumbs.
Repeat the layering twice, replacing the potatoes with zucchini, then with the spinach.
Follow each with layers of tomato sauce, basil, Parmesan and bread crumbs.
Top with remaining potatoes, tomato sauce and basil.
Drizzle with reserved garlic oil.
Cover and bake until tender and bubbling, about 1 1/4 hours.
Sprinkle with remaining Parmesan and bread crumbs.
Continue baking, uncovered, until top begins to brown, about 15 minutes longer.
Remove from oven and let cool to room temperature to allow dish to settle and deepen in flavor.
Note: Tiella may be served hot, warm or at room temperature.
Reheat in a low oven if desired.","url":"https://recipe.bluelayer.org/recipe/27790/vegetable-tiella"},{"id":"27759","title":"Darn Good Mashed Taters!","ingredients":"potatoes, raw, skin
spices, garlic powder
spices, onion powder
salt, table
spices, pepper, black
butter, without salt
cream, fluid, heavy whipping","directions":"Place the potatoes in a large Dutch oven, cover with water and add the garlic powder, onion powder, salt, and pepper.
Bring the potatoes to a boil over high heat, then reduce heat to medium and cook until tender, 15 to 20 minutes.
Drain well.
Place the drained potatoes in a large bowl, add butter and whip the potatoes with an electric mixer until there are no lumps.
Pour in the cream and continue whipping until the potatoes are fluffy.","url":"https://recipe.bluelayer.org/recipe/27759/darn-good-mashed-taters"},{"id":"27747","title":"Zucchini Potato Lemon-Thyme Mash","ingredients":"squash, summer, zucchini, includes skin, raw
potatoes, raw, skin
spices, thyme, dried
butter, without salt","directions":"Cut zucchini crosswise into 1-inch-thick slices.
In a large saucepan cover potatoes with salted cold water by 2 inches and simmer, covered, until tender, about 35 minutes.
Transfer potatoes to a colander and reserve cooking water.
When potatoes are cool enough to handle, peel and put in a large bowl.
Add lemon thyme, butter, and salt and pepper to taste and with a potato masher coarsely mash.
Keep mash warm, covered.
Bring cooking water to a boil and simmer zucchini until tender, about 8 minutes.
Drain zucchini well in colander and coarsely mash into potatoes.
Mash may be made 1 day ahead and cooled completely before being chilled, covered.
Reheat mash before serving.","url":"https://recipe.bluelayer.org/recipe/27747/zucchini-potato-lemon-thyme-mash"},{"id":"27746","title":"Roasted Red Potatoes with Bacon and Cheese","ingredients":"salad dressing, ranch dressing, regular
cheese, cheddar
bacon, meatless
potatoes, raw, skin
parsley, fresh
chives, raw","directions":"Preheat oven to 350 F. Mix dressing, cheese and bacon bits in a large bowl.
Add potatoes and toss lightly.
Spoon the mixture into a lightly greased 9x13-inch baking dish and cover the dish with foil.
Bake for 40 minutes.
Remove foil and bake an additional 15 minutes or until potatoes are tender.
Sprinkle with parsley and chives.
Nutrition information per 2/3 cup serving: calories: 150 fat: 4.5 carb: 23
Recipe adapted from Kraft Food & Family Magazine.","url":"https://recipe.bluelayer.org/recipe/27746/roasted-red-potatoes-with-bacon-and-cheese"},{"id":"27719","title":"Roasties for Sunday Lunch","ingredients":"potatoes, raw, skin
fat, goose
salt, table","directions":"Peel the potatoes and remove any blemishes.
Cut large ones into two or more pieces so that they are all roughly the same size.
If doing ahead, place in a pan of cold water so that they do not discolour.
Heat the oven to fairly hot - between gas mark 5 (375F) and gas mark 7 (425F).
If you want to speed up cooking, use a higher temperature (if your oven does not have a fan, put the shelf at the top of the oven) and put the cooking dish in to pre-warm.
Warm the fat in a small pan so that it becomes liquid.
If they have been standing in water, dry the potatoes on a teacloth.
(Don't use kitchen towel - you will get little bits of paper on your potatoes.
).
Roll each potato in the fat until it is completely covered, then lay in the cooking dish.
Sprinkle the dish with salt and place in the oven.
Check every half hour or so and turn them over so that they brown on all sides.
If you used too much fat and it is standing more than half an inch deep in the pan, pour it off (they won't brown properly if under the fat).
You can save the fat to reuse next time.
Cool it before putting in the fridge.
Cooking time will depend on temperature.
It is very hard to overcook roasties, so start them earlier rather than later.
You can always move them to the bottom of the oven if they seem to be nearly done before you want them.
I often give them 2 hours.
Basically, the longer they cook, the more 'waxy' the insides become, so if you like them floury, use a shorter time.
As with many recipes, practice makes perfect!
Some cooks like to parboil the potatoes before roasting.
If you want to try this method, boil them for 5-10 minutes and reduce the roasting time by 20-30 minutes.
There is another recipe on this site which tells you how to do it.","url":"https://recipe.bluelayer.org/recipe/27719/roasties-for-sunday-lunch"},{"id":"27693","title":"Creamed Peas and New Potatoes","ingredients":"potatoes, raw, skin
peas, green, frozen, unprepared
onions, raw
margarine, regular, 80% fat, composite, stick, without salt
wheat flour, white, all-purpose, unenriched
salt, table
spices, pepper, black
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Scrub potatoes, and cut any large ones in half.
In a medium sauce pan, cook potatoes in a small amount of boiling salted water for 10 minutes.
Add peas and cook 5 to 10 minutes more.
Drain.
In same sauce pan, melt margarine over medium high heat and cook onion until tender.
Stir in flour, salt and pepper.
Add milk all at once.
Cook and stir until thickened.
Cook and stir 1 minute more, then add potatoes and peas.
Heat through.","url":"https://recipe.bluelayer.org/recipe/27693/creamed-peas-and-new-potatoes"},{"id":"27664","title":"Buttermilk Rye Bread","ingredients":"water, bottled, generic
oil, olive, salad or cooking
honey
vinegar, distilled
milk, buttermilk, fluid, cultured, lowfat
wheat flours, bread, unenriched
wheat flour, white, all-purpose, unenriched
potatoes, raw, skin
salt, table
leavening agents, yeast, baker's, active dry
spices, caraway seed","directions":"Place the ingredients into the pan of the bread machine in the order suggested by the manufacturer: Select the Basic or White Bread setting, and Start.","url":"https://recipe.bluelayer.org/recipe/27664/buttermilk-rye-bread"},{"id":"27661","title":"Cheeseburger Soup","ingredients":"beef, grass-fed, ground, raw
onions, raw
carrots, raw
celery, raw
spices, basil, dried
spices, parsley, dried
soup, chicken broth or bouillon, dry
butter, without salt
potatoes, raw, skin
wheat flour, white, all-purpose, unenriched
cheese, cheddar
milk, fluid, 1% fat, without added vitamin a and vitamin d
cream, sour, cultured","directions":"In a large pot, melt 1 tablespoon butter or margarine over medium heat: cook and stir vegetables and beef , until beef is brown.
Stir in basil and parsley.
Add broth and potatoes.
Bring to a boil, then simmer until potatoes are tender, about 10-12 minutes.
Melt the remainder of butter and stir in flour.
Add the milk, stirring until smooth.
Gradually add milk mixture to the soup, stirring constantly.
Bring to a boil and reduce heat to simmer.
Stir in cheese.
When cheese is melted, add sour cream and heat through.
Do not boil.","url":"https://recipe.bluelayer.org/recipe/27661/cheeseburger-soup"},{"id":"27604","title":"Potato Gems","ingredients":"potatoes, raw, skin
oil, olive, salad or cooking
chives, raw","directions":"Heat oven to 400 degrees F.
Spread potatoes onto rimmed baking sheet; spray lightly with cooking spray.
Bake 20 to 25 min.
or until tender; place in large bowl.
Add dressing; toss to evenly coat.
Return to baking sheet.
Bake 5 to 8 min.
or until lightly browned.
Transfer to serving dish; sprinkle with chives.","url":"https://recipe.bluelayer.org/recipe/27604/potato-gems"},{"id":"27602","title":"Wasabi Mashed Potatoes","ingredients":"potatoes, raw, skin
yogurt, greek, plain, nonfat
wasabi, root, raw
salt, table","directions":"Place potatoes in a saucepan; cover with water.
Bring to a boil; cook 10 minutes or until very tender.
Drain.Combine potatoes and remaining ingredients in a medium bowl, and beat with a mixer at medium speed until well blended.
Serve immediately.","url":"https://recipe.bluelayer.org/recipe/27602/wasabi-mashed-potatoes"},{"id":"27541","title":"Au Gratin Potato Bread Recipe","ingredients":"cream, fluid, heavy whipping
potatoes, raw, skin
potatoes, raw, skin
butter, without salt
salt, table
sugars, granulated
wheat flours, bread, unenriched
cheese, cheddar
onions, raw
wheat flours, bread, unenriched","directions":"Place all ingredients in your machine in the order recommended by your machine's manufacturer.
Place the pan in your machine.
Select the Basic/White cycle and press start.
This recipe yields 1 loaf.
Yield: 1 loaf","url":"https://recipe.bluelayer.org/recipe/27541/au-gratin-potato-bread-recipe"},{"id":"27520","title":"Pesto Mashed Potatoes","ingredients":"potatoes, raw, skin
soup, chicken broth or bouillon, dry
sauce, pesto, ready-to-serve, refrigerated
salt, table","directions":"Cut larger potatoes in half and leave small potatoes whole.
Cover potatoes with water and bring water to a boil.
Add salt and cook until potatoes are tender 10 to 12 minutes.
Drain potatoes and return them to hot pot.
Add broth and smash the potatoes up.
Add pesto and smash to desired consistency.
Serve while hot.","url":"https://recipe.bluelayer.org/recipe/27520/pesto-mashed-potatoes"},{"id":"27508","title":"Crispy Potato Tots(Cook's Country)","ingredients":"water, bottled, generic
salt, table
potatoes, raw, skin
wheat flour, white, all-purpose, unenriched
spices, pepper, black
spices, pepper, red or cayenne
oil, olive, salad or cooking","directions":"In a small bowl, whisk water and salt together until salt dissolves.
Transfer salt water and potatoes to the bowl of a food processor fitted with the metal blade and process until coarsely ground, 10 to 12 pulses, stirring occasionally.
Drain potato mixture in fine-mesh strainer, pressing potatoes with a spoon until dry (liquid should measure about 1 1/2 cups); discard liquid.
Transfer potatoes to a microwave safe bowl and microwave, uncovered, until dry and sticky, 8 to 10 minutes, stirring halfway through cooking.
Stir flour, black pepper and cayenne pepper(optional) into potatoes.
Spread potato mixture into thin layer over large sheet of aluminum foil and let cool for 10 minutes.
Push potatoes to center of foil and place foil and potatoes in 8-inch square baking pan.
Push foil into corners and up sides of pan, smoothing it flush to pan.
Press potato mixture tightly and evenly into pan.
Freeze, uncovered, until firm, about 45 minutes.
Meanwhile, preheat oven to 200 degrees F. Set a wire rack in a rimmed baking sheet; set aside.
Heat oil in a saucepan over high heat until 375 degrees.
Using foil overhang, lift potatoes from pan and cut into 1 1/4 by 1-inch pieces (6 cuts in 1 direction and 8 in other).
Fry half of potato tots, until golden brown and crisp, 5 to 7 minutes, stirring occasionally once they begin to brown.
Drain prepared baking sheet, season to taste and place in oven.
Bring oil back to 375 degrees and repeat with remaining potato tots.
Serve warm.
Recipe Notes:.
If your food processor has a capacity of less than 11 cups, youll need to process the potatoes in two batches.
If any large pieces of potato remain after processing, chop them coarsely by hand.
To make handling the uncooked tots easier, use a wet knife blade and wet hands.
To Make Ahead: Cool fried potato tots, transfer to zipper-lock bag, and freeze for up to 1 month.
To serve, adjust oven rack to middle position and heat oven to 400 degrees.
Place potato tots on rimmed baking sheet and bake until heated through, 12 to 15 minutes.","url":"https://recipe.bluelayer.org/recipe/27508/crispy-potato-tots-cooks-country"},{"id":"27481","title":"Potato Farl","ingredients":"potatoes, raw, skin
wheat flour, white, all-purpose, unenriched
butter, without salt
salt, table","directions":"Melt the butter and mix into the potatoes with the salt.
Work in the flour quickly but thoroughly and knead lightly.
Divide in two and roll out each half on a floured board to form a circle about the size of a large dinner plate.
Cut in quarters (farls) and cook for about 3 minutes on each side in a heavy frying pan in a little bacon fat.","url":"https://recipe.bluelayer.org/recipe/27481/potato-farl"},{"id":"27464","title":"Coconut Potato Kisses","ingredients":"butter, without salt
butter, without salt
salt, table
vanilla extract
sugars, powdered
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)","directions":"Cream together potatoes, margarine, salt and vanilla.
Stir in powdered sugar.
Stir in coconut.
Drop by teaspoons onto wax paper.
Cool until set.","url":"https://recipe.bluelayer.org/recipe/27464/coconut-potato-kisses"},{"id":"27458","title":"Pioneer Potato Candy","ingredients":"candies, semisweet chocolate
potatoes, raw, skin
salt, table
vanilla extract
sugars, granulated
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)","directions":"In the top of a double boiler, heat chocolate, stirring occasionally, until chocolate is melted and smooth.
In a mixing bowl, combine the potato, salt and vanilla and the coconut.
Sift the confectioners sugar over potato, stirring and adding about 1 cup at a time.
Mixture will liquefy when first sugar is added then gradually begin to thicken.
When it becomes the consistency of stiff dough, knead it even though not all the sugar has been added.
After kneading, cover with a damp cloth and chill until a small spoonful can be rolled into a ball.
Shape in small 1/2 inch balls.
Dip balls in melted chocolate then roll in peanuts or coconut.","url":"https://recipe.bluelayer.org/recipe/27458/pioneer-potato-candy"},{"id":"27456","title":"Crack Potatoes","ingredients":"potatoes, raw, skin
butter, without salt
bacon, meatless
salad dressing, ranch dressing, regular
cheese, cheddar","directions":"Put potatoes in an 8x8 in glass dish.
Put butter on top of potatoes.
Sprinkle bacon bits on top.
Cover with aluminim foil and bake at 400 degrees F for 1 hour.
Take potatoes out of oven and top with ranch dressing and cheese.
Stir.
Put back in oven until cheese is melted.","url":"https://recipe.bluelayer.org/recipe/27456/crack-potatoes"},{"id":"27415","title":"Oven-Roasted Hash Brown Cakes","ingredients":"onions, raw
potatoes, raw, skin
salt, table
butter, without salt","directions":"Preheat oven to 425F.
Butter large rimmed nonstick baking sheet.
Place onion in large bowl.
Toss potatoes with 1/2 teaspoon salt in medium bowl.
Let stand 5 minutes.
Using hands, squeeze out excess liquid from potatoes.
Add potatoes, 1/2 teaspoon salt, and melted butter to onion.
Toss to coat.
Divide mixture into 4 mounds on prepared baking sheet, spacing apart.
Roast 15 minutes, then turn mounds over with spatula, pressing down to flatten to 4-inch-diameter rounds (cakes will still be soft).
Reduce oven temperature to 350F; bake until cakes are golden and crisp around edges, about 45 minutes longer.","url":"https://recipe.bluelayer.org/recipe/27415/oven-roasted-hash-brown-cakes"},{"id":"27405","title":"Baked Corned Beef Brisket Ala Kevin the BBQguru","ingredients":"corn, sweet, white, raw
corn, sweet, white, raw
spices, coriander seed
spices, onion powder
spices, thyme, dried
spices, paprika
spices, garlic powder
alcoholic beverage, beer, regular, all","directions":"TIPS in Kevin's own words: Please read first.
Process begins the night before the actual baking.
Please plan accordingly.
Here is a recipe that has the proper spice mixture.
You will need to soak the corned beef!
Between 2 and 4 hours and change the water every 30 minutes.
The reason you never hear people talk about this is because it is usually boiled.which takes the salt out.
But roasting is a whole different technique.
I would leave it UNFOILED for the first couple of hours.
This will create a nice bark -- the outside area that will be intensely flavored.
Then you can foil and finish cooking.
Cook it to an internal temperature over 185 degrees .
Unless you have a meat slicer and can slice VERY thin, cooking it to 150 degrees will result in a VERY tough piece of meat.
The connective tissue needs to breakdown and that takes much time and occurs around 170+ degrees .
To test for doneness, use a meat thermometer or simply poke the meat -- use a fork and twist it -- it should offer no resistance.OK, that's about it!
Enjoy!
BEGIN DIRECTIONS:.
Soak corned brisket for 2-4 hours, changing water every 30 minutes.
Grind peppercorns and coriander seeds.
Add remaining ingredients.
Remove brisket from water, pat dry and Rub spice mixture on the corned beef brisket.
Wrap tightly in plastic wrap and let sit overnight in the refrigerator.
Preheat oven to 250-275.
Slow cook brisket uncovered for the first 2 hours.
(At this point I add approximately 4 oz of beer) , then cover with foil.
You will be slow baking for an additional 1 1/2 hours per pound until done.
Internal meat temperature needs to be near 185 degrees or above when done.
It is important to use a thermometer for this part.
If it is above this temperature, now worries.
Just recover and keep warm until ready to eat.
Allow meat to rest before slicing.
Be sure to cut against the grain of the meat.
My personal note: I personally like to use an electric knife for slicing.
Slice and thin or thick as you like.
In the photo: I served with boiled yukon gold potatoes (or baby reds), cabbage and carrots, the dump on the melted parsley butter (melt butter and add chopped parsley).
Enjoy!","url":"https://recipe.bluelayer.org/recipe/27405/baked-corned-beef-brisket-ala-kevin-the-bbqguru"},{"id":"27396","title":"Cream of Cauliflower Soup (Vegan)","ingredients":"oil, olive, salad or cooking
onions, raw
water, bottled, generic
salt, table
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
spices, onion powder
spices, garlic powder
spices, parsley, dried
celery, raw
potatoes, raw, skin
carrots, raw
nuts, cashew nuts, raw
water, bottled, generic
cauliflower, raw
peas, green, frozen, unprepared","directions":"In a large 4-quart pot, saute onions in olive oil until clear.
Pour in 6 cups of water, add seasonings and bring to a boil.
Add celery, potatoes and carrots, and simmer over low heat until cooked.
Place cashews and 2 cups water in a blender and blend until creamy and smooth.
Add blended mixture to soup stock and bring to a boil, stirring consantly.
Reduce heat.
Add fresh cauliflower and peas 5 minutes before serving.","url":"https://recipe.bluelayer.org/recipe/27396/cream-of-cauliflower-soup-vegan"},{"id":"27371","title":"Buttermilk Potato Bread ( Bread Machine)","ingredients":"milk, buttermilk, fluid, cultured, lowfat
butter, without salt
water, bottled, generic
potatoes, raw, skin
sugars, granulated
salt, table
wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry","directions":"In the bowl of your bread machine add the ingredients in the order they are listed.
Make sure that the yeast does not touch the water.
Set the bread machine on bread cycle.","url":"https://recipe.bluelayer.org/recipe/27371/buttermilk-potato-bread-bread-machine"},{"id":"27299","title":"Picnic Potato Salad with No Mayonnaise","ingredients":"potatoes, raw, skin
vinegar, balsamic
oil, olive, salad or cooking
mustard, prepared, yellow
spices, basil, dried
salt, table
spices, pepper, black
onions, raw
cheese, blue
chives, raw","directions":"Place potatoes into a large pot and cover with lightly salted water; bring to a boil.
Reduce heat to medium-low and simmer until tender, 10 to 15 minutes; drain.
Whisk vinegar, olive oil, mustard, basil, salt, and pepper together in a large bowl; add the potatoes and onion.
Toss gently to coat.
Let stand until cool, about 30 minutes.
Fold blue cheese and chives into potato salad until blended.","url":"https://recipe.bluelayer.org/recipe/27299/picnic-potato-salad-with-no-mayonnaise"},{"id":"27266","title":"Lemon Horseradish New Potatoes","ingredients":"butter, without salt
salt, table
spices, pepper, black
horseradish, prepared
lemon juice, raw
potatoes, raw, skin","directions":"Preheat oven to 350 degrees F (175 degrees C).
Melt butter in a 2 quart casserole dish in the oven.
Stir in salt, pepper, horseradish and lemon juice.
Place potatoes in dish and toss to coat with butter mixture.
Cover and bake in preheated oven for 1 hour, or until potatoes are tender.","url":"https://recipe.bluelayer.org/recipe/27266/lemon-horseradish-new-potatoes"},{"id":"27263","title":"Madeleine's Neighborly Bread","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
potatoes, raw, skin
wheat flour, white, all-purpose, unenriched
wheat flours, bread, unenriched
potatoes, raw, skin
salt, table
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
honey
leavening agents, yeast, baker's, active dry","directions":"Put ingredients into bread machine and press \"Start\".","url":"https://recipe.bluelayer.org/recipe/27263/madeleines-neighborly-bread"},{"id":"27247","title":"Rustic Potato Loaves","ingredients":"potatoes, raw, skin
salt, table
potatoes, raw, skin
leavening agents, yeast, baker's, active dry
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched","directions":"Scrub the potatoes and cube them into large pieces, peel on.
Toss into a pot, cover with water, add 2 teaspoons salt, and boil until they are completely cooked through.
Draw off 1/2 cup of the water from cooking the potatoes and set aside; drain the potatoes, and then spread them out flat to dry completely.
It is a very important to let the potatoes dry and cool for at least 30 minutes prior to mashing.
Leave the peel on.
Once the 1/2 cup water has cooled to tepid, add the yeast and allow to bloom for 5 minutes.
Put the dried, cooled potatoes in the KA with the paddle attachment and mash smooth; yes, the peel is still on.
It looks weird, but let it go.
When the potatoes are mashed completely, add the bloomed yeast/potato water, and the olive oil.
Mix until combined.
Change to dough hook.
Add the flour and the remaining 2 tsp.kosher salt all at once and mix for about 3 minute on low speed, then increase to medium speed and mix for 11 minutes more.
The dough will be firm at first and soft at the finish.
It will look very dry to begin with, like pie dough, but do not add more liquid and do not add more flour, even if you are tempted.
Just leave it and let it go.
The flour will be absorbed.
The end result will be very nearly the texture of brioche dough, very soft, almost a batter.
You should stop the machine a few times and scrape the dough down off the sides and bottom of the bowl, then let it continue to mix.
Scrape the dough into a greased bowl, cover with plastic and let rise for 35 minutes.
The dough will rise slightly but will not double.
While the bread is proofing, put your rack in the bottom of the oven and put your pizza stone in.Heat the oven to 375 degrees.
Invert a baking sheet and place a piece of parchment on it- this will be the resting place for the bread's final rise.
Sprinkle the parchment lightly with flour.
Turn the dough out onto a floured surface and divide it in half.
Shape each piece into a torpedo shape, with tapered ends.
Place the loaves on the parchment and cover with a towel.
Let rise at room temperature for about 35 minutes.
At the end of 35 minutes, slide your loaves onto the pizza stone, and using a spray bottle, spray the oven walls with water and then shut the door quickly to trap the steam.
Bake the loaves for 50 minutes, spraying the oven with water occasionally.
When they are done, the breads will be very brown, will sound hollow when thumped, and the interior temperature will be about 200 degrees F.
Remove from the oven and let cool for at least 20 minutes before slicing.
NOTES: The first time I made this bread I thought the recipe just had to be wrong on every count.
It is very different from any bread I've ever made.
But please, follow the directions faithfully and you will be rewarded!
These loaves are gorgeous- beautiful- very crusty and brown and smell soooooo good.
When I first made them I couldn't wait until they cooled completely so I cut off an end piece and bit into it.
It was fantastic!
I was surprised that the potato peel didn't make any distinct difference to the texture.
I thought it would.The resulting bread was very distinctly tasting of potato.
It was soft, as potato breads are, but yeasty and a little dense(in a good way) and had a wonderful crusty exterior.It was fantastic!
I think you are going to love these.
NOTE 2: If you don't have a pizza stone, just bake them on a sheet pan.It won't be quite the same, but it will be close enough.","url":"https://recipe.bluelayer.org/recipe/27247/rustic-potato-loaves"},{"id":"27236","title":"Baked Potatoes With Hamburge Recipe","ingredients":"water, bottled, generic
water, bottled, generic
beef, grass-fed, ground, raw
cheese, parmesan, hard
cream, sour, cultured
milk, buttermilk, fluid, cultured, lowfat
spices, garlic powder
potatoes, raw, skin
mushrooms, white, raw
onions, raw
wheat flour, white, all-purpose, unenriched
spices, pepper, black
spices, paprika
salt, table","directions":"PREPARE 1 RECIPE BAKED POTATOES, RECIPE NO.
Q-44.
SET ASIDE FOR USE IN STEP 4.
PREPARE 1/2 RECIPE HAMBURGER STROGANOFF, RECIPE NO.
L-53-2.
SET ASIDE
POUR 1/2 C. (1-B LADLE) HAMBURGER STROGANOFF TOPPING INTO POTATO.
JUST BEFORE SERVING, GARNISH EACH POTATO WITH 2 TBSP CHEESE.
NOTE: ONE B LADLE MAY BE USED FOR SERVING TOPPING.
SEE RECIPE NO.
A-4.
EACH PORTION: 1 POTATO (6 3/4 Ounce), 1/2 C. (4 Ounce) TOPPING, 2 TBSP
(1/2 Ounce) CHEESE.
SERVING SIZE: 1 POTATO (","url":"https://recipe.bluelayer.org/recipe/27236/baked-potatoes-with-hamburge-recipe"},{"id":"27179","title":"Broccoli Potato Gratin","ingredients":"broccoli, raw
potatoes, raw, skin
water, bottled, generic
spices, nutmeg, ground
cheese, parmesan, hard
salt, table
spices, pepper, black","directions":"In 4-quart saucepan, place broccoli, potatoes, and water.
On high heat, cover and heat until boiling.
Then reduce heat to medium-low and cook, covered, 17 to 20 minutes, or until potatoes and broccoli are very tender, stirring once halfway through cooking.
Meanwhile, preheat broiler and set oven rack 6 inches from source of heat.
Drain vegetables in colander set over large bowl, reserving 1/4 cup vegetable cooking liquid.
Return vegetables to saucepan & mash with a potato masher, adding some reserved cooking liquid if mixture seems dry.
Stir in nutmeg, 1/4 cup Parmesan,salt and pepper.
Spread vegetable mixture in a shallow, broiler-safe 1- to 1 1/2-quart baking dish; sprinkle with remaining Parmesan.
Place dish in oven and broil 2 to 3 minutes or until Parmesan is browned.
Serving size = 1/2 cup.","url":"https://recipe.bluelayer.org/recipe/27179/broccoli-potato-gratin"},{"id":"27169","title":"Fresh Herb Mayonnaise","ingredients":"salad dressing, mayonnaise, regular
parsley, fresh
chives, raw
spices, basil, dried
dill weed, fresh
spices, oregano, dried","directions":"Stir all ingredients together.
Top a simple salad, perhaps with boiled new potatoes, sliced green onions, or dollop on grilled chicken and pasta.
Add to deviled eggs, or use as a dip for fresh vegetables.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/27169/fresh-herb-mayonnaise"},{"id":"27107","title":"Oprah's Classic Mashed Potatoes","ingredients":"potatoes, raw, skin
potatoes, raw, skin
butter, without salt
horseradish, prepared
cream, fluid, heavy whipping
salt, table
spices, pepper, black","directions":"Wash potatoes well, leaving the skins on.
Cut the potatoes in half lengthwise.
Place in a kettle and fill with enough water to cover potatoes.
Bring to a boil, reduce heat and simmer until potatoes are very tender.
Drain well and add butter while potatoes are hot.
Begin to hand mash.
Add all remaining ingredients and mash well leaving them just slightly lumpy.
Makes about 10-12 cups or 6 to 8 servings.","url":"https://recipe.bluelayer.org/recipe/27107/oprahs-classic-mashed-potatoes"},{"id":"27095","title":"Sweet & Tangy Family Steak","ingredients":"catsup
mustard, prepared, yellow
sugars, brown
vinegar, cider
spices, garlic powder
spices, pepper, black
salt, table
beef, grass-fed, ground, raw","directions":"in medium bowl stir together all marinade ingredients.
pierce steak with fork, place steak in plastic ziplock bag.
pour in marinade and seal bag.
refrigerate 24 hours.
heat broiler, drain steak, reserve marinade.
place steak on greased boiler pan.
broil 4 to 5 \"in from heat for 5 to 6 minutes.
turn steak over, brush with marinade, continue broiling for 4 to 5 minutes or until desired doneness.
in 1qt saucepan cook remaining marinade over medium heat until heated through.
to serve, cut steak on the diagonal into thin slices.
serve with hot marinade, great served with mashed or boiled baby potatoes.","url":"https://recipe.bluelayer.org/recipe/27095/sweet-tangy-family-steak"},{"id":"27056","title":"Potato Chip Cookies VII","ingredients":"butter, without salt
sugars, brown
sugars, granulated
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
wheat flour, white, all-purpose, unenriched
oats
nuts, almonds
potatoes, raw, skin","directions":"Preheat oven to 350 degrees F (175 degrees C).
Grease cookie sheets.
In a medium bowl, cream together the butter, brown sugar and white sugar until smooth.
Mix in applesauce.
Stir in the flour and oats, then mix in the almonds and potato chips.
Drop by rounded spoonfuls onto the prepared cookie sheets.
Bake for 10 to 15 minutes in the preheated oven.
Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.","url":"https://recipe.bluelayer.org/recipe/27056/potato-chip-cookies-vii"},{"id":"26974","title":"Pecan-Coconut Sweet Potaotes","ingredients":"sweet potato, raw, unprepared
sugars, brown
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
nuts, pecans
vanilla extract
salt, table
spices, cinnamon, ground
butter, without salt
candies, marshmallows","directions":"Place sweet potatoes in a 3-qt.
slow cooker coated with cooking.
spray.
In a small bowl combine the brown sugar, coconut, pecans,.
vanilla, salt and cinnamon; sprinkle over sweet potatoes.
Drizzle.
with butter.
Cover and cook on low for 5-6 hours or until potatoes are tender,.
sprinkling with marshmallows during last 5 minutes of cooking time.","url":"https://recipe.bluelayer.org/recipe/26974/pecan-coconut-sweet-potaotes"},{"id":"26942","title":"Flat Beans & Potato Summer Salad","ingredients":"beans, snap, green, raw
potatoes, raw, skin
parsley, fresh
onions, spring or scallions (includes tops and bulb), raw
oil, olive, salad or cooking
vinegar, distilled
water, bottled, generic","directions":"Cook flat beans & Potatoes in separate pots of boiling water.
Cook potatoes u til fork tender & flat beans until tender.
Strain both & save a lol bit of the flat bean water.
Combine all the ingredients in a bowl & mix gently & serve room temperature or chilled.","url":"https://recipe.bluelayer.org/recipe/26942/flat-beans-potato-summer-salad"},{"id":"26914","title":"Grilled Red Potato Skewers","ingredients":"water, bottled, generic
salad dressing, mayonnaise, regular
soup, chicken broth or bouillon, dry
spices, oregano, dried
spices, garlic powder
spices, onion powder
potatoes, raw, skin","directions":"Place the potatoes and water in an ungreased microwave safe 2 quart dish.
Cover and microwave on high for 10 to 12 minutes or until almost tender, stirring once.
Drain.
In a large bowl, combine the remaining ingredients.
Add potatoes.
Cover and refrigerate for 1 hour.
Drain, reserving mayonnaise mixture.
On 6 metal or soaked wooden skewers, thread potatoes.
Grill, uncovered, over medium heat for 4 minutes on each side, brushing occasionally with reserved mayonnaise mixture or until potatoes are tender and golden brown.
*Microwave times may vary.
*","url":"https://recipe.bluelayer.org/recipe/26914/grilled-red-potato-skewers"},{"id":"26900","title":"Zesty Potato and Pepper Hash","ingredients":"potatoes, raw, skin
oil, olive, salad or cooking
oil, olive, salad or cooking
spices, pepper, black
onions, raw
spices, garlic powder
spices, paprika
spices, pepper, red or cayenne
salt, table","directions":"Clean potatoes and place them into a pot of water and boil until theyre just fork-tender.
If the skins are cracking or the potato is beginning to fall apart, theyve been overcooked.
The time this takes will vary on the size of your potatoes.
Mine took approximately 15 minutes.
Once fork-tender, drain and set aside and allow to cool to the point that they can be handled for cutting.
While potatoes are cooking, wash sweet frying peppers and cut them into 1/2-inch thick rings.
To remove the seeds, place them under running water and press the seeds out with a finger or a thumb.
Over medium-low heat, add olive oil to a large frying pan and cook the onions and peppers until they begin to soften, about 10 minutes.
While peppers and onions are softening, slice yellow potatoes about 1/8-inch thick.
Once the peppers have softened, add granulated garlic, paprika, cayenne and salt to the pan.
Stir to combine and cook for 1 minute.
Turn heat up to medium-high and add remaining olive oil to the pan.
Once hot, fold in potatoes.
Saute until the potatoes are heated through and browning a little.
Serve immediately.
Note: Use less or more cayenne to taste.
1/8 teaspoon creates a medium heat.","url":"https://recipe.bluelayer.org/recipe/26900/zesty-potato-and-pepper-hash"},{"id":"26814","title":"Parsleyed Potatoes with Snipped Chives","ingredients":"potatoes, raw, skin
parsley, fresh
chives, raw
oil, olive, salad or cooking
lemon juice, raw","directions":"Steam potatoes 20 minutes, or until tender.
Transfer to large bowl.
Toss with parsley, chives, olive oil and lemon juice.
Season to taste with salt and pepper.","url":"https://recipe.bluelayer.org/recipe/26814/parsleyed-potatoes-with-snipped-chives"},{"id":"26772","title":"Mashed Potatoes & Cauliflower With Ginger Scallion Pesto","ingredients":"potatoes, raw, skin
cauliflower, raw
salt, table
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
sauce, pesto, ready-to-serve, refrigerated
salt, table
spices, pepper, black","directions":"In a large saucepan, combine potatoes, cauliflower and salt with enough cold water to cover.
Bring to a boil and cook until potatoes are easily crushed with a fork (15-20 minutes boiling).
Drain and mash with butter and milk until smooth (use just enough milk to make the mixture smooth) (about 1 minute of beating with an electric mixer).
Warm potatoes over medium heat for 1 minute.
Add pesto, and stir well.
Season to taste with salt and pepper; serve.","url":"https://recipe.bluelayer.org/recipe/26772/mashed-potatoes-cauliflower-with-ginger-scallion-pesto"},{"id":"26730","title":"Scenter Garlic & Rosemary Baby Potatoes","ingredients":"potatoes, raw, skin
oil, olive, salad or cooking
spices, garlic powder
spices, rosemary, dried","directions":"Wash but do not peel potatoes.
Half or quarter the larger baby potatoes and cook potatoes until tender.
Add half the rosemary and garlic to the steamer scenter and use the remainder later.
Drain potatoes and spray with olive oil.
Note if you do not use a sprayer to coat potatoes you will need more olive oil to cover them.
Toss coated potatoes with remaining garlic and rosemary.","url":"https://recipe.bluelayer.org/recipe/26730/scenter-garlic-rosemary-baby-potatoes"},{"id":"26716","title":"Mashed Cauliflower (Mashed Potatoes Replacement)","ingredients":"cauliflower, raw
cream, fluid, heavy whipping
cheese, parmesan, hard
butter, without salt
cheese, parmesan, hard
salt, table","directions":"Bring a pot of water to a boil.
Add cauliflower and reduce heat to medium.
Cook cauliflower until very tender, about 10 minutes; drain, shaking the colander to remove as much water as possible.
Blend drained cauliflower and cream in a blender until smooth; transfer to a pot over low heat.
Stir Parmesan cheese, butter, cream cheese, and sea salt through the blended cauliflower; cook and stir until hot, about 5 minutes.","url":"https://recipe.bluelayer.org/recipe/26716/mashed-cauliflower-mashed-potatoes-replacement"},{"id":"26704","title":"Crispy Spiced Potatoes","ingredients":"potatoes, raw, skin
oil, olive, salad or cooking
spices, paprika
spices, onion powder
spices, garlic powder
spices, pepper, black
salt, table
spices, pepper, red or cayenne","directions":"Scrub potatoes; do not peel.
Cut each potato into half and then into 4 wedges.
If potatoes are small, cut in half and then into 2 wedges.
Place potatoes in a pan and cover with water.
Cover pan and bring to boil; cook for 10 minutes.
While potatoes are cooking, combine vegetable oil, paprika, onion powder, garlic powder, black pepper, salt, and cayenne pepper in a large bowl.
When potatoes are cooked, drain and toss in the seasoning mix while still warm.
At this point potatoes can be held up to 3 hours at room temperature before proceeding.
Prepare baking sheet with nonstick vegetable spray.
Arrange potatoes in a single layer.
Bake at 400 degrees Fahrenheit for 20 minutes until golden brown.
Serve immediately.","url":"https://recipe.bluelayer.org/recipe/26704/crispy-spiced-potatoes"},{"id":"26659","title":"Potatoes Au Gratin","ingredients":"butter, without salt
spices, garlic powder
potatoes, raw, skin
lemon juice, raw
salt, table
spices, pepper, black
cheese, gruyere
cheese, parmesan, hard
cream, fluid, heavy whipping","directions":"Heat oven to 400F.
In a shallow 2 quart baking dish, brush melted butter and minced garlic on bottom and sides.
In a large mixing bowl, combine potatoes through pepper, hand mixing well.
In another bowl combine cheeses.
Spread half the potato mixture into the baking dish.
Sprinkle with half of the cheeses over that.
Layer with remaining potatoes and cheeses.
Pour cream over top.
Cover dish with foil.
Bake 45 minutes.
Remove foil.
Bake uncovered 15- 20 minutes more.
Serve.","url":"https://recipe.bluelayer.org/recipe/26659/potatoes-au-gratin"},{"id":"26645","title":"Crispy Smashed Potatoes","ingredients":"potatoes, raw, skin
oil, olive, salad or cooking
chives, raw","directions":"Wash potatoes and place in a large pot.
Fill with enough water to cover potatoes.
Bring water to a boil over high heat, then lower to a simmer and cover.
Cook for about 20 minutes, until potatoes are fork-tender.
While potatoes are boiling, preheat oven to 400 degrees F. 3.
After 20 minutes, remove potatoes from water and set aside to cool.
Spread parchment paper over a large baking sheet.
When potatoes are cool enough to handle, use a dish towel and your hands to smash each potato.
Spray smashed potatoes with olive oil and cook at 400 degrees F for 30 minutes or until crispy.
Sprinkle with fresh chives before serving.","url":"https://recipe.bluelayer.org/recipe/26645/crispy-smashed-potatoes"},{"id":"26644","title":"Whipped Sweet Potato Casserole","ingredients":"sweet potato, raw, unprepared
orange juice, raw
sugars, brown
spices, nutmeg, ground
butter, without salt
candies, marshmallows","directions":"Preheat oven to 350 degrees F (175 degrees C).
In a large saucepan cook sweet potatoes in salted water over medium-high heat for about 20 minutes, or until done.
Drain, and add orange juice, brown sugar, nutmeg and butter.
Whip until smooth.
Spread into a medium size casserole dish and top with marshmallows.
Bake in preheated oven for about 10 minutes, or until marshmallows are golden brown.","url":"https://recipe.bluelayer.org/recipe/26644/whipped-sweet-potato-casserole"},{"id":"26642","title":"Blue Cheese and Chive Mashed Potatoes","ingredients":"potatoes, raw, skin
cheese, blue
butter, without salt
chives, raw
spices, garlic powder
spices, pepper, black","directions":"Cook the potatoes chunks in boiling water in a medium saucepot until they are fork tender for 15 -20 minutes.
Drain well, and return to pot.
Mash potatoes with a masher until smooth.
Stir in blue cheese, butter, chives, garlic salt, and pepper until thoroughly combined.
Return the mashed potatoes to stove and cook for a few minutes more until very hot.","url":"https://recipe.bluelayer.org/recipe/26642/blue-cheese-and-chive-mashed-potatoes"},{"id":"26638","title":"Salmon with Maple Balsamic Glaze","ingredients":"syrup, maple, canadian
vinegar, balsamic
orange juice, raw
spices, garlic powder
oil, olive, salad or cooking
salt, table
spices, pepper, black
fish, salmon, atlantic, wild, raw","directions":"In a small saucepan, mix maple syrup, balsamic vinegar, orange juice, and garlic together.
Bring the mixture to a boil, reduce heat and simmer for about 5 minutes or until mixture is reduced.
Remove from heat and stir in oil.
Marinate salmon for 10 minutes, and then remove from marinade.
Sprinkle salt and pepper on the salmon.
Liberally brush salmon with the marinade.
Broil (or grill over medium coals) 4 to 5 inches from heat for 12 minutes per inch of thickness.
For fillets baste again with marinade half way through cooking time.
For steaks turn half way through cooking time and baste with marinade.
Dim the dining room lights and light the candles on the dinner table.
Serve with small boiled whole new potatoes, steamed asparagus, and a bottle of your favourite white wine.","url":"https://recipe.bluelayer.org/recipe/26638/salmon-with-maple-balsamic-glaze"},{"id":"26631","title":"Mango Glazed Pork","ingredients":"pork, fresh, loin, tenderloin, separable lean only, raw
onions, raw
oil, olive, salad or cooking
sugars, brown
mango nectar, canned
honey
spices, coriander seed
beans, snap, green, raw
potatoes, raw, skin
grapes, red or green (european type, such as thompson seedless), raw","directions":"Trim visible fat from pork.
In a large nonstick skillet, brown pork about 5 minutes on each side, or until no pink remains.
Remove pork from skillet.
For sauce, cook and stir onion in oil in same skillet for 2 to 3 minutes or until tender.
Stir in brown sugar; cook 1 minute.
Add mango puree and mustard; stir until well blended.
Cook until thoroughly heated, stirring occasionally.
Remove from heat; cool.
Stir in cilantro.
Cook green beans and potatoes according to package directions.
Serve sauce over pork chop with mashed potatoes and green beans.
Enjoy fresh grapes for dessert.","url":"https://recipe.bluelayer.org/recipe/26631/mango-glazed-pork"},{"id":"26598","title":"Weight Watchers Potato Chips","ingredients":"potatoes, raw, skin
salt, table","directions":"In a large bowl combine potatoes and 1/4tsp salt in cold water to cover potatoes.
Let soak for 30 minutes and drain well.
Blot slices to dry.
Preheat oven to 350'
Line a baking sheet with foil and spray with Pam baking spray.
Arrange potato slices in a single layer and bake, turning potatoes occasionally so they don't stick and so they can brown evenly.
Bake 30-45 minutes or until crisp.
Sprinkle with remaining salt.","url":"https://recipe.bluelayer.org/recipe/26598/weight-watchers-potato-chips"},{"id":"26539","title":"Potato Chip Cookie Mix in a Jar","ingredients":"sugars, granulated
potatoes, raw, skin
nuts, pecans
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate","directions":"In a small bowl, stir together the flour and baking powder.
Layer ingredients in order given in a 1 quart \"wide mouth\" canning jar.
It will be a tight fit.
Press each layer firmly in place before adding next ingredient.
Decorate the jar and attatch a tag with the following directions:
Empty jar of cookie mix into large mixing bowl.
Mix thoroughly.
Add: 2 sticks butter, softened and 1 teaspoon vanilla.
Mix until blended completely.
Shape into balls the size of walnuts.
Flatten.
Bake at 350 degrees F (175 degrees C) for 14 to 18 minutes until edges are very lightly browned.
Cool 5 minutes on the cookie sheets.
Remove cookies to wire racks to cool completely.","url":"https://recipe.bluelayer.org/recipe/26539/potato-chip-cookie-mix-in-a-jar"},{"id":"26505","title":"High Braes Retreat Scalloped Potatoes","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
salt, table
spices, pepper, black
milk, fluid, 1% fat, without added vitamin a and vitamin d
potatoes, raw, skin
spices, onion powder","directions":"Peel potatoes and thinly slice.
Melt butter; add flour, salt and pepper; blend.
Gradually add milk.
Cook until smooth and thick, stirring constantly.
Add potatoes and onion powder, cover.
Simmer for 7 minutes.
Pour into greased 8X12 inch glass baking dish.
Bake uncovered in 350F oven until tender, about 1 hour.","url":"https://recipe.bluelayer.org/recipe/26505/high-braes-retreat-scalloped-potatoes"},{"id":"26474","title":"Jens Cream Cheese Chicken","ingredients":"butter, without salt
salad dressing, italian dressing, commercial, regular
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
soup, cream of chicken, canned, condensed
cheese, parmesan, hard","directions":"Slow Cooker/ Freeze Meal version:
1) Turn your slow cooker on high and add butter.
While butter is melting, cut chicken breasts into 1 inch strips.
When the butter has completely melted, add dressing mix and stir until well mixed.
Then add chicken strips; stir to coat strips with the butter and dressing mix.
Cover and cook on high for 2 hours.
2) Remove chicken to plate to cool, leaving the butter mixture in your slow cooker.
Add soup and cream cheese; stir to melt and mix well until smooth and creamy.
3) For dinner tonight: combine sauce and chicken serve over pasta, rice or mashed potatoes.
To Freeze: Remove sauce from cooker and allow to cool.
Combine chicken and sauce; pour in a gallon re-sealable freezer bag.
Seal.
I would put it in another bag (just to be safe!)
Label & date; place in freezer.
Start the bag in your freezer laying completely flat once it is frozen solid you can stand it up, move around, etc.
without worrying about spillage.
4) To serve: Thaw.
Heat in a saucepan until piping hot and bubbly.
Serve over pasta, rice or mashed potatoes.
Non-slow cooker/Eat tonight option:
1) Melt butter in a large pan; once melted add Italian dressing mix and stir until combined.
2) Cut chicken breasts into chunks, approximately 1 x 1.
Add chunks to butter mixture and cook on medium-high heat until cooked through.
3) Remove chicken from pan (I put it in a bowl and set in my microwave to stay warm).
To the rest of your butter still in the pan add the soup and cream cheese.
Stir well until melted, smooth and creamy; this takes just a few moments.
Remove from heat.
4) Now from here you have a couple options: 1) Shred up the chicken and mix into sauce; then toss with pasta.
2) Keep the chicken chunky, mix into sauce and toss with pasta.
3) My route- keep it all separate and let people do what they will!
Another option: Add mushrooms (fresh or canned) when you add the soup and cream cheese.
Yum!","url":"https://recipe.bluelayer.org/recipe/26474/jens-cream-cheese-chicken"},{"id":"26445","title":"Roasted Fingerling Potatoes With Seasoned Salt","ingredients":"salt, table
spices, pepper, black
spices, thyme, dried
spices, rosemary, dried
potatoes, raw, skin
oil, olive, salad or cooking","directions":"Preheat oven to 400F.
Heat a large ovenproof gratin dish or skillet in the oven for 15 minutes.
Combine salt, pepper, thyme and rosemary in a small bowl.
Toss potatoes in a medium bowl with the olive oil.
Sprinkle generously with seasoned-salt mixture, and arrange potatoes in a single layer in preheated pan.
Roast until they are golden on the outside and tender when pierced with a sharp knife 25-30 minutes.
Remove from oven, and serve hot with additional seasoned salt on the side.","url":"https://recipe.bluelayer.org/recipe/26445/roasted-fingerling-potatoes-with-seasoned-salt"},{"id":"26414","title":"Potato, Zucchini, and Tomato Gratin","ingredients":"tomatoes, red, ripe, raw, year round average
oil, olive, salad or cooking
potatoes, raw, skin
squash, summer, zucchini, includes skin, raw
spices, thyme, dried
cheese, parmesan, hard","directions":"Preheat oven to 250F.
Line rimmed baking sheet with parchment paper.
Arrange tomato halves, cut side up, on prepared sheet.
Drizzle 1/2 cup olive oil over tomatoes; sprinkle with salt.
Roast in oven until soft, about 1 hour.
Cool slightly.
Using fingertips, slip skins off tomato halves.
Set tomatoes aside.
Increase oven temperature to 375F.
Line another rimmed baking sheet with parchment paper.
Combine potato slices and 1/4 cup olive oil in medium bowl; sprinkle with salt and pepper and toss to coat.
Arrange potatoes in single layer on prepared sheet; drizzle any oil from bowl over.
Roast until soft and beginning to brown, about 25 minutes.
Cool.
Heat 2 tablespoons oil in large nonstick skillet over medium-high heat.
Sprinkle zucchini with salt and pepper.
Working in batches, add zucchini to skillet; saute until lightly browned, about 1 minute per side.
Transfer to paper towels to drain.
Cool.
Lightly oil 13x9x2-inch ceramic or glass baking dish.
Starting at outer edges of baking dish and working toward center, alternate potato slices, zucchini slices, and tomato halves, overlapping slightly.
Sprinkle with salt and pepper, then thyme leaves and Parmesan.
DO AHEAD: Can be made 1 day ahead.
Cover and chill.
Preheat oven to 350F.
Bake gratin uncovered until cheese melts and juices bubble at edges, about 35 minutes.","url":"https://recipe.bluelayer.org/recipe/26414/potato-zucchini-and-tomato-gratin"},{"id":"26405","title":"Asian Spice (Saltless Seasoning) Recipe","ingredients":"spices, thyme, dried
spices, onion powder
spices, garlic powder
celery, raw
spices, marjoram, dried
dill weed, fresh
spices, curry powder
spices, paprika","directions":"Crush all ingreds.
to a smooth consistency; blending well.
Keep in tightly sealed containers and make only in small amounts.
Good for baked potatoes, hamburger patties, etc.","url":"https://recipe.bluelayer.org/recipe/26405/asian-spice-saltless-seasoning-recipe"},{"id":"26403","title":"Cheddar Chowder","ingredients":"potatoes, raw, skin
celery, raw
onions, raw
carrots, raw
salt, table
spices, pepper, black
water, bottled, generic
soup, chicken broth or bouillon, dry
butter, without salt
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, cheddar","directions":"You will needed 2 sauce pans: 1 medium and 1 large.
In the large pan, over medium heat, combine potatoes, celery, onion, carrots, salt, pepper, water and chicken stock.
Bring to a low boil and continue to boil for 12 minutes.
While the veggies are cooking, in the medium pant over medium heat, melt the butter, stiring in the flour.
Cook 3-5 minutes until the flour is dark blonde, slowly whisk in milk.
Keep whisking until warm and bubbly.
Stir in cheese and keep stiring until melted completely.
Remove from heat.
When the veggies are done cooking, DO NOT drain.
Stir in the cheese sauce.
Taste and adjust salt and pepper to your liking.
Notes: If you do not have chicken stock, use 1 cups water and 1 bouillon cube to replace the 1 cup of stock.
If you wan to make a fuller meal, add 2 cups diced cooked ham or smoked sausage.","url":"https://recipe.bluelayer.org/recipe/26403/cheddar-chowder"},{"id":"26307","title":"Vera's Sweet Potato Cobbler","ingredients":"sweet potato, raw, unprepared
sugars, granulated
salt, table
spices, cinnamon, ground","directions":"Peel sweet potatoes and cut in 1/2-inch slices to loosely fill baking dish.
Mix sugar, salt and cinnamon and spread over sweet potatoes.
Almost cover potatoes with water.
Add thin slices of butter to dot top of sweet potatoes.
Cover with a good vented pie crust.
You can moisten top of crust with milk and sprinkle with sugar if you desire.
Bake in 350F (180C) oven until potatoes are tender and crust is golden brown.
Serve with cream or (fat saving) sweet milk.","url":"https://recipe.bluelayer.org/recipe/26307/veras-sweet-potato-cobbler"},{"id":"22631","title":"Dill Fingerling Potatoes","ingredients":"butter, without salt
potatoes, raw, skin
salt, table
spices, pepper, black
dill weed, fresh","directions":"Melt the butter in a Dutch oven or large heavy-bottomed pot.
Add the whole potatoes, salt, and pepper, and toss well.
Cover the pot tightly and cook over low heat for 20 to 30 minutes, until the potatoes are just tender when tested with a small knife.
From time to time, shake the pot without removing the lid to prevent the bottom potatoes from burning.
Turn off the heat and allow the potatoes to steam for another 5 minutes.
Don't overcook.
Toss with the dill, and serve hot.","url":"https://recipe.bluelayer.org/recipe/22631/dill-fingerling-potatoes"},{"id":"26280","title":"Cream Turkey on Mashed Potatoes","ingredients":"onions, raw
butter, without salt
wheat flour, white, all-purpose, unenriched
salt, table
spices, pepper, black
milk, buttermilk, fluid, cultured, lowfat
ground turkey, raw
shortening, vegetable, household, composite
potatoes, raw, skin","directions":"In a large skillet, saute onion in butter until tender.
Sprinkle with flour, salt, and pepper.
Stir in the milk until blended.
Bring to a boil, cook, and stir for 2 minutesnor until thickened, and bubbly.
Add the turkey, and vegetables, cover and simmer until heated through.
Serve with mashed potatoes.","url":"https://recipe.bluelayer.org/recipe/26280/cream-turkey-on-mashed-potatoes"},{"id":"26278","title":"Mini Pommes Anna","ingredients":"potatoes, raw, skin
butter, without salt
salt, table","directions":"Preheat oven to 325 degrees F. Lightly grease or butter a 6-count muffin tin.
Wash and peel potatoes.
Slice potatoes as thin as you can with a knife or use a vegetable peeler to get paper thin slices.
Place sliced potatoes in a bowl and toss with melted butter.
Start layering slices in a circular pattern in each muffin well.
Every couple layers, sprinkle with salt and pepper.
Continue until wells are filled to the top.
Cover with foil and bake for 20 minutes.
Remove foil and bake for another 15 minutes until edges start to turn golden brown.
To remove, cover the top with foil and turn the pan upside down onto foil.Transfer released mini Pommes Anna to platter and serve.","url":"https://recipe.bluelayer.org/recipe/26278/mini-pommes-anna"},{"id":"26227","title":"Crispy Sweet Potato Fries (Weight Watchers)","ingredients":"sweet potato, raw, unprepared
oil, olive, salad or cooking
salt, table
spices, pepper, black","directions":"Preheat oven to 450 degrees.
Half the potatoes, then cut into 1/2 inch wedges.
Toss with oil, salt and pepper in medium bowl.
Arrange the potatoes in a single layer on a nonstick baking sheet.
Bake, turning once, until browned and crisp, about 35 minutes.","url":"https://recipe.bluelayer.org/recipe/26227/crispy-sweet-potato-fries-weight-watchers"},{"id":"26155","title":"Zesty Bacon and Parmesan Potatoes","ingredients":"salad dressing, italian dressing, commercial, regular
cheese, parmesan, hard
bacon, meatless
potatoes, raw, skin
parsley, fresh","directions":"Heat oven to 350 degrees F.
Combine first 3 ingredients in large bowl.
Add potatoes; toss to evenly coat.
Spoon into 13x9-inch baking dish sprayed with cooking spray; cover.
Bake 55 min.
or until potatoes are tender, uncovering for the last 15 min.
Sprinkle with parsley.","url":"https://recipe.bluelayer.org/recipe/26155/zesty-bacon-and-parmesan-potatoes"},{"id":"26076","title":"Double-Onion Smashed Potatoes","ingredients":"potatoes, raw, skin
butter, without salt
fresh red onions,
shallots, raw
parsley, fresh
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
spices, pepper, black","directions":"In large pot, combine potatoes with enough salted water to cover.
Bring to boil; cook until tender, 20 minutes.
Drain; return to pot.
Meanwhile, in skillet, melt 1 T butter over medium heat.
Add onion and shallots, cook stirring, until tender, 5 minutes.
Remove from heat; stir in parsley.
Reserve.
In microwave-safe bowl, microwave milk and remaining butter on high 30-60 seconds until hot.
Add milk mixture, salt and pepper to potatoes; mash.
Reserve 2 T onion mixture, stir remainder into potatoes.
Serve potatoes topped with reserved onion mixture.","url":"https://recipe.bluelayer.org/recipe/26076/double-onion-smashed-potatoes"},{"id":"26038","title":"Stuffed Baby Baked Potatoes","ingredients":"potatoes, raw, skin
spices, pepper, red or cayenne
oil, olive, salad or cooking
cream, sour, cultured
salad dressing, mayonnaise, regular
spices, thyme, dried
chives, raw
cheese, parmesan, hard","directions":"Heat oven to 400 degrees .
Put potatoes in a saucepan, cover with water, and cook potatoes 10 min or until tender.
Drain and halve.
Scoop out center of each potato.
Mash and mix with red pepper, olive oil, sour cream, mayo, and thyme.
Fill the potato shells with the mashed mixture.
You can use a pastry bag if you want it fancy or you can just use a spoon.
Sprinkle with chives and cheese.
Bake 25 minutes.","url":"https://recipe.bluelayer.org/recipe/26038/stuffed-baby-baked-potatoes"},{"id":"26029","title":"Crispy Baked Chicken Made With Instant Potatoes","ingredients":"potatoes, raw, skin
cheese, parmesan, hard
spices, garlic powder
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
butter, without salt","directions":"Heat oven to 375F Line a 9x13 baking pan with foil.
Spray with cooking spray.
In medium bowl, combine potato flakes, Parmesan cheese and garlic salt.
Mix well.
Dip chicken pieces into the butter, and then roll in potato flake mixture to coat.
Place in pan.
Bake for 45 to 60 minutes or until chicken is tender and golden brown.","url":"https://recipe.bluelayer.org/recipe/26029/crispy-baked-chicken-made-with-instant-potatoes"},{"id":"26015","title":"Old Fashion Stewed Beef","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
spices, pepper, black
beef, grass-fed, ground, raw
oil, olive, salad or cooking
water, bottled, generic","directions":"Note: This recipe requires use of a pressure cooker.
In a large zipper bag, combine the flour, salt and pepper.
Place the beef cubes into the bag, seal the bag and shake to completely coat, making sure to separate the cubes of beef from each other.
In a large pressure cooker pot, place a thin layer of vegetable oil (I started with 2 tablespoons) and heat over medium heat until hot.
Using tongs, remove the beef from the flour bag and shake off the excess coating.
Place beef in the hot oil and brown for approximately 2 minutes per side.
Note: Do not overcrowd the pan.
They must brown in a single layer.
I had to cook mine in 4 batches, removing the cooked beef to a plate until ready to move to the next step!
Add additional oil, if needed, to cook all of the meat.
The beef will not be cooked throughout at this point!
This step is only to help set the crust as well as create some flavor deposits on the pan to make the gravy.
Once its all been cooked, return all the meat to the pan and fill with enough water to just come to the top or barely cover the beef.
The more water you add, the thinner the gravy will be in the end.
I used 1 1/2 cups.
Secure the lid to the pressure cooker and set it to the low pressure setting.
From the time of pressurization (when the jiggling or steam release begins) cook the meat for 35 minutes.
After the 35 minutes of pressure cooking, remove from heat and allow to depressurize naturally.
The beef will continue to cook during this time.
Once the pressure has been released, remove the lid and return the pot to the burner.
Allow to simmer on low heat for 5 minutes.
Taste the gravy at this time.
If you need to add additional salt and pepper, do so now and allow to simmer for at least 2 minutes after the additional seasoning is added.
To serve, create a bed of mashed potatoes and spoon the beef and gravy over the top.","url":"https://recipe.bluelayer.org/recipe/26015/old-fashion-stewed-beef"},{"id":"26010","title":"Mashed Potato Casserole","ingredients":"potatoes, raw, skin
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, parmesan, hard
cream, sour, cultured
parsley, fresh
spices, garlic powder
spices, nutmeg, ground
cheese, cheddar
bacon, meatless","directions":"Spray 13 x 9 baking dish Preheat oven 350% Place all ingredients, except cheese and bacon in a large bowl.
Beat with electric mixer til smooth and creamy.
Spoon mixture into dish.
Sprinkle with bacon and cheese.
Cover and bake for 30 minutes.
Can use instant potatoes.","url":"https://recipe.bluelayer.org/recipe/26010/mashed-potato-casserole"},{"id":"25931","title":"Curried Sweet Potato Wedges","ingredients":"sweet potato, raw, unprepared
oil, olive, salad or cooking
spices, curry powder
salt, table
spices, pepper, red or cayenne","directions":"Preheat oven to 450.
Halve the sweet potatoes and cut ech piece lengthwise into quarters.
If they are big, cut each piece into thirds.
Toss with the oil, curry powder, salt, and cayenne in a large bowl.
Arrange in a single layer on a large nonstick baking sheet.
Bake, turning once, until browned and crisp, about 35-40 minutes.","url":"https://recipe.bluelayer.org/recipe/25931/curried-sweet-potato-wedges"},{"id":"25921","title":"Maple-Apple Sweet Potatoes","ingredients":"sweet potato, raw, unprepared
butter, without salt
syrup, maple, canadian
pumpkin, raw
salt, table
nuts, pecans","directions":"Bring a large pot of lightly salted water to boiling.
Add sweet potatoes and boil 12 minutes, until tender.
Drain and return to pot.
Meanwhile, in a small skillet, melt butter over medium heat.
Stir in maple syrup, pumpkin pie spice and salt.
Cook for 1 minute; stir until sauce is smooth.
Add butter mixture to pot and mash to desired consistency.
Transfer sweet potatoes to a serving dish.
Sprinkle top evenly with chopped pecans.
Do-Ahead Tip: If not serving right away, do not top with pecans; spoon potatoes into an ovenproof casserole.
Let cool completely; cover and refrigerate for up to 2 days.
To serve, bring to room temperature.
Reheat at 325 for 30 minutes.
Sprinkle toasted nuts over top immediately before serving.","url":"https://recipe.bluelayer.org/recipe/25921/maple-apple-sweet-potatoes"},{"id":"25801","title":"Party Potatoes","ingredients":"potatoes, raw, skin
cream, sour, cultured
cheese, parmesan, hard
chives, raw
chives, raw
bread crumbs, dry, grated, plain
butter, without salt
cheese, cheddar
spices, garlic powder","directions":"In a large bowl, combine potatoes, sour cream, cream cheese, chives and garlic.
Turn into a greased 2 qt.
casserole dish.
Combine bread crumbs with butter; sprinkle over potatoes.
Bake at 350F for 50-60 minutes.
Top with cheese and serve immediately.
Dish can be assembled a day ahead and baked just before serving.","url":"https://recipe.bluelayer.org/recipe/25801/party-potatoes"},{"id":"25767","title":"Turkey Soup Continental","ingredients":"butter, without salt
onions, raw
ground turkey, raw
potatoes, raw, skin
celery, raw
ground turkey, raw
corn, sweet, white, raw
cream, whipped, cream topping, pressurized
salt, table
spices, paprika
spices, ginger, ground
spices, pepper, black
parsley, fresh","directions":"In a large soup pot, saute onions in melted butter.
Add turkey, potatoes, celery and broth.
Simmer until vegetables are tender-crisp.
Add corn, cream and seasonings.
Heat thoroughly, stirring occasionally.
Garnish with parsley and serve with crusty rolls.","url":"https://recipe.bluelayer.org/recipe/25767/turkey-soup-continental"},{"id":"25747","title":"Almond Butter cookies (Gluten free)","ingredients":"rice flour, white, unenriched
cornstarch
amazonas rainforest product, tapioca starch,
sugars, brown
butter, without salt
nuts, almonds","directions":"Pre-heat oven to 350F.
In a bowl put the flour, starches and sugar.
Mix it well.
Add the butter softened and start working to form a dough.
When it starts to form crumbs add the almond butter.
Knead dough.
When you have the dough ready.
Put it in the refrigerator wrapped in plastic, for 15 min.
I used a cookie press to do the cookies.
If you don't have one, you can make little balls and then press them with a fork.
Bake them for about 10 min or until you see that they start to light brown the edges.
Cool them in a rack... and Enjoy them.
P.D.
: If you don't have the potatoe starch you can use cornstarch and viceversa.
But I recommend you use both.","url":"https://recipe.bluelayer.org/recipe/25747/almond-butter-cookies-gluten-free"},{"id":"25737","title":"Mashed Potatoes","ingredients":"potatoes, raw, skin
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt","directions":"In a kettle combine the potatoes with enough cold water to cover them by 2 inches, bring the water to a boil, and add salt to taste.
Simmer the potatoes for 1 hour, or until they are tender, drain them, and return them to the kettle.
Steam the potatoes, covered, shaking the kettle, for 30 seconds, or until they are dry.
Peel the potatoes while they are still warm, force them through a ricer or a food mill fitted with the coarse disk into a bowl, and beat in the milk, scalded, the butter, and salt and pepper to taste.
Transfer the potatoes to a heated serving dish.","url":"https://recipe.bluelayer.org/recipe/25737/mashed-potatoes"},{"id":"25727","title":"Main Course Soup","ingredients":"beef, grass-fed, ground, raw
onions, raw
celery, raw
tomatoes, red, ripe, raw, year round average
salt, table
potatoes, raw, skin
carrots, raw
water, bottled, generic
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"In soup pot, fry ground beef until browned.
Add onion and celery and fry until soft.
Add tomato juice, potatoes, salt, carrots, and water and simmer for one hour.
Make a paste with flour and 1/2 cup milk.
Stir into soup.
Add remaining milk and heat through before serving.","url":"https://recipe.bluelayer.org/recipe/25727/main-course-soup"},{"id":"25718","title":"Coconut Oil Roasted Sweet Potatoes","ingredients":"shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
sweet potato, raw, unprepared
sugars, brown
salt, table
spices, pepper, black
spices, nutmeg, ground","directions":"Preheat oven to 350 degrees F.
In a small saucepan, melt coconut oil over low heat.
In a large bowl, toss together, the potatoes, coconut oil, sugar, salt, pepper, and nutmeg.
In a large baking dish, spread the potatoes out evenly and roast, tossing occasionally, until softened and caramelized, about an hour.","url":"https://recipe.bluelayer.org/recipe/25718/coconut-oil-roasted-sweet-potatoes"},{"id":"25635","title":"Core Spicy Sweet Potatoes With Tangy Lime and Cilantro","ingredients":"sweet potato, raw, unprepared
oil, olive, salad or cooking
salt, table
spices, pepper, red or cayenne
lime juice, raw
lime juice, raw
spices, coriander seed","directions":"Put oven rack in lower third of oven and preheat oven to 425F
Toss sweet potatoes with 2 tablespoons oil and 1/4 teaspoon salt in a shallow baking pan.
Arrange potatoes in 1 layer and roast, stirring halfway through roasting, until tender, about 25 minutes total.
Stir together cayenne, zest, and remaining 1/2 teaspoon salt in a small bowl.
Whisk together lime juice and remaining tablespoon oil in a medium bowl, then add potatoes.
Sprinkle with cayenne mixture and cilantro, stirring gently to combine.
Makes 4 servings.","url":"https://recipe.bluelayer.org/recipe/25635/core-spicy-sweet-potatoes-with-tangy-lime-and-cilantro"},{"id":"25629","title":"Tasty Glazed Sweet Potatoes","ingredients":"sweet potato, raw, unprepared
apples, raw, with skin
syrup, maple, canadian
apples, raw, with skin
butter, without salt
salt, table","directions":"Peel the sweet potatoes, core and peel apples.
Cut the sweet potatoes and apples into 1/4 inch slices.
Layer in a greased 13 x 9 x 2 inch baking dish.
In a saucepan, add maple syrup, cider, butter and salt.
Heat and pour over the sweet potatoes and apples.
Cover and bake at 350F for 1 hour.
Uncover and bake 10-15 minutes longer, or until browned.","url":"https://recipe.bluelayer.org/recipe/25629/tasty-glazed-sweet-potatoes"},{"id":"25602","title":"Sweet Potato Biscuits","ingredients":"sweet potato, raw, unprepared
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
salt, table
cream, whipped, cream topping, pressurized","directions":"Cook up your sweet potatoes (3 small ones should yield 1 cup).
Cool and put them in a blender and puree.
Combine the flour, baking powder, sugar, and salt.
Combine sweet potatoes and whipping cream.
Add this to the dry ingredients, stirring just until the dry ingredients are moist.
Turn dough onto a lightly floured surface.
Knead 4 or 5 times.
Roll or pat dough to about 1/4 inch thickness.
Cut with a biscuit cutter and lay out on a lightly greased cookie sheet.
Bake at 425F for 12 minutes or until golden brown.
Serve warm.
Makes 16 biscuits.","url":"https://recipe.bluelayer.org/recipe/25602/sweet-potato-biscuits"},{"id":"25534","title":"Creamy Milk Gravy","ingredients":"bacon, meatless
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt","directions":"Heat on medium, the grease of your choice in a heavy skillet, such as iron skillet or deep sided skillet of your choice.
Add the flour slowly and whisk until all the lumps have gone.
Cook on medium heat about 3-4 minutes to remove the raw flour taste.
I usually don't cook to brown mine, but cook to color of your liking
Add the butter,salt and pepper and mix well.
If using salt, taste before adding because some greases are salty and you may not need.
Just a matter of taste you prefer.
Slowly add the warm milk stirring constantly to keep from lumping up.
Stir until smooth and lump free if any.
Turn heat to medium high to bring to slight boil.
Reduce heat to simmer, stirring constantly, cook until thick and smooth.
If you like thinner gravy, you can add more milk if desired.
I serve mine over potatoes, pork chops, biscuits, country fried steak etc.. Whatever you like gravy on :)","url":"https://recipe.bluelayer.org/recipe/25534/creamy-milk-gravy"},{"id":"25471","title":"Alaskan Blueberry Pancakes] Recipe","ingredients":"potatoes, raw, skin
wheat flour, white, all-purpose, unenriched
milk, buttermilk, fluid, cultured, lowfat
salt, table","directions":"Mix above in crock or possibly bowl (not stainless steel) cover with kitchen towel or possibly cheescloth, let stand overnight.
In AM when nice and bubbly add in:2 tsp baking soda2 eggs3-4 Tbsp.
melted shortening or possibly butter 2 tsp sugarfresh blueberries (if your lucky sufficient to have them growing around you)
Pour large silver dollar size batter on warm griddle, cook and turn.
Serve with lots of syrup and butter and river coffee.
These also went great in backpacks for endurance on the trail.
The stronger the starter the stronger the pancake.","url":"https://recipe.bluelayer.org/recipe/25471/alaskan-blueberry-pancakes-recipe"},{"id":"25467","title":"Irio","ingredients":"peas, green, frozen, unprepared
potatoes, raw, skin
salt, table
corn, sweet, white, raw
butter, without salt","directions":"Combine peas, potatoes and salt in a saucepan.
Fill with water until just covered.
Bring to a boil, reduce heat, and simmer until potatoes are tender, 15-20 minutes.
Drain, reserving 1/2 c liquid.
Meanwhile, simmer corn in salted water in a separate pot until tender.
Drain.
Mash peas and potatoes with a potato masher, or press through a ricer.
Stir in corn, and enough reserved cooking water to make a smooth puree.
Season with salt and pepper, and top with butter.","url":"https://recipe.bluelayer.org/recipe/25467/irio"},{"id":"25461","title":"Indian Vegetable Curry","ingredients":"spices, curry powder
potatoes, raw, skin
carrots, raw
chickpeas (garbanzo beans, bengal gram), mature seeds, raw
tomatoes, red, ripe, raw, year round average
soup, chicken broth or bouillon, dry","directions":"Stir curry powder in large skillet over high heat until fragrant, about 30 seconds.
Stir in potatoes, vegetables, chick-peas and tomatoes; bring to a boil.
Reduce heat to medium-high cover and cook 8 minutes.
Blend broth with cornstarch; stir into vegetables.
Cook until thickened.","url":"https://recipe.bluelayer.org/recipe/25461/indian-vegetable-curry"},{"id":"25454","title":"Mini Cheesy Potato Casseroles","ingredients":"potatoes, raw, skin
cheese, ricotta, whole milk
cheese, feta
milk, buttermilk, fluid, cultured, lowfat
spices, garlic powder
spices, rosemary, dried
salt, table
spices, pepper, black","directions":"Preheat the oven to 350F (180C).
Spray 4 6-ounce custard cups with nonstick cooking spray or grease with butter.
Place the cups on a baking sheet.
In a large mixing bowl, mix all the ingredients until well combined.
Divide the potato-cheese mixture evenly among the prepared cups.
Bake for about 35 minutes, until the tops are golden brown.
Serve warm.","url":"https://recipe.bluelayer.org/recipe/25454/mini-cheesy-potato-casseroles"},{"id":"25374","title":"Mimi's Cafe Corn Chowder","ingredients":"butter, without salt
onions, raw
celery, raw
water, bottled, generic
potatoes, raw, skin
corn, sweet, white, raw
sugars, granulated
salt, table
spices, pepper, black
wheat flour, white, all-purpose, unenriched
cream, whipped, cream topping, pressurized","directions":"Melt butter in large saucepan.
Once melted add celery and onion and saute for 5 minutes (not til brown, just til soft).
Add water, potatoes, corn, sugar, salt and pepper, making sure water covers everything, adding more if not covered completely.
Cover and simmer until potatoes are tender, usually about 30 minutes.
Whisk flour into 1 cup of the half and half and then stir into soup.
Add remaining half and half and simmer until soup is thickened to a creamy consistency (usually about 15 minutes).
Season to taste with additional salt and pepper if wanted.
If the chowder is too thick, add some milk, if it is too thin, simmer for 5-10 minutes more.","url":"https://recipe.bluelayer.org/recipe/25374/mimis-cafe-corn-chowder"},{"id":"25360","title":"Honey-Glazed Sweet Potatoes","ingredients":"sweet potato, raw, unprepared
orange juice, raw
honey
cornstarch
spices, ginger, ground
spices, nutmeg, ground
salt, table
butter, without salt","directions":"Wash and pierce potatoes.
Place on a piece of heavy-duty foil and bake at 375 for 40-50 minutes until just tender.
Cool, peel and cut into 1-1/2-inch pieces.
Spray 8x8-inch baking dish with nonstick cooking spray.
Place cooked potatoes in dish; set aside.
In small pan, combine orange juice, honey, cornstarch, ginger, nutmeg and salt.
Stir until smooth.
Cook over medium-high heat stirring until mixture begins to boil.
Stir and cook for one minute.
Remove from heat and stir in butter.
Pour over potatoes stirring to coat.
Bake at 350 for 25-30 minutes until hot and potatoes are tender.","url":"https://recipe.bluelayer.org/recipe/25360/honey-glazed-sweet-potatoes"},{"id":"25355","title":"Celeriac Mash","ingredients":"celery, raw
potatoes, raw, skin
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
salt, table","directions":"Cook celeriac in a large saucepan of boiling salted water for 15 minutes.
Add potato and boil until celeriac and potato are very tender, about 15 minutes longer.
Drain.
Reterun to same saucepan; stir over medium-high heat until any excess liquid in pan evaporates, about 2 minutes.
Add milk, butter and salt; mash until mixture is almost smooth.
Season to taste with pepper.","url":"https://recipe.bluelayer.org/recipe/25355/celeriac-mash"},{"id":"25305","title":"Crispy Herb Baked Chicken Recipe","ingredients":"potatoes, raw, skin
cheese, parmesan, hard
parsley, fresh
onions, raw
spices, garlic powder
spices, paprika
spices, pepper, black
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
butter, without salt","directions":"Grease a 15x10x1 inch baking dish.
In bowl, combine potato flakes, Parmesan cheese, onion pwdr, garlic pwdr, salt, pepper and paprika and parsley.
Stir to mix well.
Towel dry chicken, dip in melted butter, then coat chicken with dry ingredients.
Place in casserole dish and bake at 375 degrees for 45-60 min till chicken is tender and lightly brown.
Serve warm.
Serves 6.","url":"https://recipe.bluelayer.org/recipe/25305/crispy-herb-baked-chicken-recipe"},{"id":"25280","title":"Neil's Herbed Potatoes","ingredients":"potatoes, raw, skin
beverages, ovaltine, classic malt powder
oil, olive, salad or cooking
spices, oregano, dried
spices, thyme, dried
spices, pepper, black
salt, table","directions":"Place potatoes in large pot and cover with cold water.
until almost
tender, about 30 minutes.
Drain and cool.
Cut potatoes crosswise into 1/2-inch-thick rounds.
Whisk remaining ingredients in large bowl to blend.
Add potatoes and toss thoroughly to coat.
Cover and let stand 1 hour at room temperature.
Prepare barbecue (medium heat).
Remove potatoes from marinade and place on grill; reserve marinade.
Cook potatoes until golden brown, turning occasionally, about 12 minutes.
Transfer to platter.
Brush with remaining marinade and serve.","url":"https://recipe.bluelayer.org/recipe/25280/neils-herbed-potatoes"},{"id":"25258","title":"Golden Parmesan Potatoes","ingredients":"potatoes, raw, skin
butter, without salt
cheese, parmesan, hard","directions":"Heat oven to 425F.
Rinse potatoes; pat dry with paper towels.
Brush 1 Tbsp.
butter onto bottom and up side of 9-inch pie plate.
Toss potatoes with remaining butter and 1/4 cup cheese.
Arrange about half the potato slices, in slightly overlapping rows, in single layer on bottom and up side of prepared pie plate; fill with layers of remaining potato slices.
Sprinkle with remaining cheese.
Bake 1 hour or until potatoes are tender.
Loosen potatoes from side and bottom of pie plate.
Invert immediately onto serving plate.","url":"https://recipe.bluelayer.org/recipe/25258/golden-parmesan-potatoes"},{"id":"25246","title":"Gorgonzola Mashed Potatoes","ingredients":"potatoes, raw, skin
butter, without salt
cream, fluid, heavy whipping
cheese, parmesan, hard
salt, table
spices, pepper, black
chives, raw","directions":"Scrub and quarter potatoes; cook in a large pot of boiling water until tender, about 15 minutes.
Meanwhile, in a small saucepan heat butter, whipping cream, Gorgonzola, salt and white pepper over low to medium heat until warm, stirring frequently.
When potatoes are cooked to fork tender, drain them well, and return them to the pot.
Slowly add the warm cream mixture to the potatoes, mashing and blending well.
Mash or whip potatoes to desired consistency, and then stir in the chives.
Taste and re-season with salt and pepper, if necessary.
Enjoy!
Kitchen Kimberleys Tips: These potatoes are easy to make ahead!
Simply spread the prepared potatoes into a 2-quart casserole dish, and then top with a few pats of butter; cover and refrigerate.
When ready to serve, allow the dish to come to room temperature, and reheat in a preheated 250-degree (F) oven for about 30 minutes.
Stir, and enjoy!
Not a fan of Gorgonzola cheese?
Substitute an equal amount of cream cheese.","url":"https://recipe.bluelayer.org/recipe/25246/gorgonzola-mashed-potatoes"},{"id":"25146","title":"Mashed Sweet Potatoes","ingredients":"sweet potato, raw, unprepared
butter, without salt
cream, sour, cultured
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
spices, pepper, black","directions":"In a 4-quart Dutch oven cook the potatoes, covered, in enough boiling lightly salted water to cover for 12 minutes or until tender; drain.
Remove potatoes from pan.
Add the butter to the hot Dutch oven and let it melt.
Add the potatoes to the Dutch oven; mash with a potato masher until smooth.
Stir in the sour cream, milk, salt, and pepper.
Cook and stir over low heat until heated through.
Transfer to a serving dish.
If desired, place a dot of butter on top.
Makes 8 to 10 servings.
Make-ahead directions: Prepare potatoes through Step 2 but do not heat through.
Transfer to a 2-1/2- to 3-quart casserole.
Cover and chill for up to 24 hours.
Before serving, preheat oven to 325F Bake, covered, in the preheated oven for 55 to 60 minutes or until heated through.��.
Maple Mashed Sweet Potatoes: Prepare as above.
Before serving, drizzle 1/4 cup maple syrup over potatoes and sprinkle with 1/4 cup chopped hazelnuts or almonds, toasted.","url":"https://recipe.bluelayer.org/recipe/25146/mashed-sweet-potatoes"},{"id":"25122","title":"Ripe Olive Potato Salad","ingredients":"potatoes, raw, skin
olives, ripe, canned (small-extra large)
celery, raw
onions, spring or scallions (includes tops and bulb), raw
vinegar, red wine
oil, olive, salad or cooking
salt, table
dill weed, fresh
spices, pepper, black
yogurt, greek, plain, nonfat
mustard, prepared, yellow
honey
spices, garlic powder","directions":"Bring a large pot of salted water to a boil.
Add potatoes; cook until tender but still firm, about 15 minutes.
Drain and transfer to a large bowl; cool, peel and dice.
Add olives, celery and onions to potatoes and gently mix.
Whisk together the vinegar, oil, salt, dill weed and pepper.
Pour over potatoes and mix gently to coat.
Refrigerate.
Whisk together yogurt, mustard, honey and garlic salt.
Pour over potato mixture and stir gently but thoroughly.
Chill and serve.","url":"https://recipe.bluelayer.org/recipe/25122/ripe-olive-potato-salad"},{"id":"25117","title":"Red Potato Croutons","ingredients":"soy sauce made from soy (tamari)
spices, thyme, dried
spices, garlic powder
salt, table
butter, without salt
potatoes, raw, skin","directions":"Preheat oven to 350 degrees F.
In a small sauce pan, heat the soy sauce with the seasonings and slowly whisk in the butter a tablespoon at a time until its all combined.
In a large bowl, pour the sauce over the cubed potatoes and mix.
Let it sit and soak for a couple minutes, tossing occasionally.
Spread the potatoes in a single layer on a foil-lined baking sheet.
Dont pour the extra sauce over the potatoes because it will burn.
Bake for 30-40 minutes (with the oven fan on HIGH) or until the potatoes are tender and the soy sauce has slightly caramelized.","url":"https://recipe.bluelayer.org/recipe/25117/red-potato-croutons"},{"id":"25074","title":"Twisted Sisters Eye Candy Trail Mix","ingredients":"spartan, real semi-sweet chocolate baking chips,
potatoes, raw, skin
raisins, seeded
raisins, seeded
nuts, cashew nuts, raw
oil, corn, peanut, and olive
spartan, real semi-sweet chocolate baking chips,
bananas, raw
lime juice, raw
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt","directions":"Combine all ingredients.
Store in airtight containers in a freezer till ready to use.
NOTES: I needed an average of 3 cups trail mix for 5 bottled gifts, so I picked 10 items X 1 1/2 cups = 15 cups.
For the limes, I sliced thinly, candied them using a recipe Neta here at RZ found for me at another site & then cut them in sml pieces.
I wanted to use red cinnamon candies for the red colour & tasty flavour, but I can only get them in the US.
Id never eaten the cereal I used till I came to Iceland, but its a crunchy, sweet, cinnamon coated wafer type cereal I like.
Any cereal favourite can be used if its sturdy enough to hold up in the mix (like Chex does).
There are really no rules for this except have fun!
PIC NOTE: Altho not the season now, I posted a pic to show the \"prototype\".","url":"https://recipe.bluelayer.org/recipe/25074/twisted-sisters-eye-candy-trail-mix"},{"id":"25041","title":"Fast and Easy Paprika Potatoes","ingredients":"potatoes, raw, skin
butter, without salt
spices, paprika
salt, table
spices, pepper, black","directions":"Melt the butter in a small frying pan.
Add the spices to the butter and stir.
Drain the liquid from the canned potatoes and add the potatoes to the pan.
Stir with a wooden spoon to coat all the sides of the potatoes.
Cook on medium heat for 5 to 7 minutes.
Note: Adding the spices to the butter ensures that all the potatoes are evenly coated.","url":"https://recipe.bluelayer.org/recipe/25041/fast-and-easy-paprika-potatoes"},{"id":"25024","title":"Creamy Ancho Chili Mashed Potatoes","ingredients":"potatoes, raw, skin
cheese, cheddar
butter, without salt
spices, chili powder
spices, garlic powder
milk, fluid, 1% fat, without added vitamin a and vitamin d
cream, sour, cultured
salt, table
spices, pepper, black
onions, spring or scallions (includes tops and bulb), raw","directions":"In a large pot, add the potatoes and cover with cold water and bring to a boil.
Cook in the boiling water until tender, about 10-15 minutes.
Drain the potatoes well.
While the potatoes are still hot, place them in a bowl and add the shredded cheese and butter.
While the potatoes are cooking, in a small bowl, whisk the ancho chili powder, garlic powder, milk and sour cream.
Add the creamy mixture to the hot potatoes and cheese; begin to mash.
You may need to add more milk or sour cream, if necessary, to reach desired texture.
Add salt, pepper and scallions, and mix well.
To serve, mound the potatoes on a bowl or 1.5-quart casserole dish and top with a little shredded cheese and green onion for garnish.
This could be made ahead of time and warmed in the oven.","url":"https://recipe.bluelayer.org/recipe/25024/creamy-ancho-chili-mashed-potatoes"},{"id":"25014","title":"Fried Pork Strips","ingredients":"pork, fresh, loin, tenderloin, separable lean only, raw
wheat flour, white, all-purpose, unenriched
la flor, steak seasoning,
soup, chicken broth or bouillon, dry
water, bottled, generic
oil, olive, salad or cooking","directions":"Cut pork tenderloin cutlets (or lean, boneless pork ribs) into strips (approx 1/2-1/4 inch thick).
Pour the water into a bowl and set aside.
Mix the flour, steak seasoning mix and chicken broth powder (or crushed bouillon cubes) together on a plate (I use a paper plate for this).
Dip each pork strip into the water and then into the flour mixture until well coated.
Set aside for a few minutes.
I find it easier to do all of the pork strips before following the next step.
Preheat a large skillet.
Pour the oil into the skillet and heat until hot.
Using a fork or tongs, place each of the pork strips into the hot oil.
Fry for 10 minutes on each side or until done and not longer pink in the middle.
Remove the strips onto a plate with a paper towel on it.
Serve with mashed potatoes and gravy for a tasty meal.","url":"https://recipe.bluelayer.org/recipe/25014/fried-pork-strips"},{"id":"24982","title":"Pesto Potato Salad With Green Beans","ingredients":"potatoes, raw, skin
beans, snap, green, raw
sauce, pesto, ready-to-serve, refrigerated
onions, spring or scallions (includes tops and bulb), raw
vinegar, balsamic","directions":"Cook potatoes in large pot of boiling salted water until just tender; about 10 minutes.
Add beans; cook 4 minutes longer.
Drain well.
Transfer vegetables to a large bowl and cool 10 minutes.
Mix in pesto and green onions, tossing to coat.
Cool completely.
(Can be made 2 hours head.
Cover; let stand at room temperature.
).
Just before serving, mix in vinegar and season to taste with salt and freshly ground pepper.","url":"https://recipe.bluelayer.org/recipe/24982/pesto-potato-salad-with-green-beans"},{"id":"24958","title":"Bourbon Sweet Potatoes And Parsnips Recipe","ingredients":"sweet potato, raw, unprepared
parsnips, raw
syrup, maple, canadian
sugars, brown
orange juice, raw
butter, without salt
orange juice, raw
orange juice, raw
spices, cardamom
nuts, pecans","directions":"Peel sweet potatoes and parsnips; cut into sticks about 1/2 inch by 3 to 4 inches.
Lightly coat a 12- by 17-inch rimmed baking pan with veg.
oil spray.
Place vegetables in pan, cover tightly with foil, and bake in a 400 degree regular or possibly convection oven till just tender when pierced, 35 to 40 min.
Meanwhile, in a small bowl, combine maple syrup, brown sugar, bourbon, butter, orange peel and juice, and cardamom.
Increase oven temperature to 450 degrees.
Remove foil from pan and sprinkle pecans over vegetables.
Pour the syrup mix over vegetables and pecans; turn pcs with a spatula to coat proportionately.
Bake till syrup mix thickens and sticks to vegetables, 25 to 35 min longer, turning pcs often to prevent scorching.
Transfer candied vegetables to a serving dish.
Season to taste with salt.
This recipe yields 6 servings.
Comments: Garnet and Jewel sweet potatoes have moist, bright orange flesh and skin ranging from light copper to dark red; they are often labeled yams in grocery stores.
Look for small to medium-size parsnips; the larger ones can have a woody core.","url":"https://recipe.bluelayer.org/recipe/24958/bourbon-sweet-potatoes-and-parsnips-recipe"},{"id":"24950","title":"Garlic Mashed Potatoes","ingredients":"spices, garlic powder
potatoes, raw, skin
milk, fluid, 1% fat, without added vitamin a and vitamin d
cream, fluid, heavy whipping
butter, without salt","directions":"Place a single layer of garlic cloves on a sheet of heavy-duty aluminim foil and wrap tightly.
Roast in a 400 degree (F) preheated oven for approximately 45 minutes or until soft.
Unwrap and let cool to touch.
Peel cloves and set aside.
Wash and rinse potatoes under cold water.
Peel potatoes, if desired.
In a large saucepan or pot filled with water, bring red potatoes to a slow boil for approximately 20 minutes.
Remove from heat and drain.
In the pan or a bowl combine the potatoes, peeled and roasted garlic cloves, and all other ingredients and mash.
Serve warm.","url":"https://recipe.bluelayer.org/recipe/24950/garlic-mashed-potatoes"},{"id":"24935","title":"Creamy Mashed Sweet Potatoes","ingredients":"sweet potato, raw, unprepared
cheese, parmesan, hard
cream, sour, cultured
butter, without salt
chives, raw
salt, table
spices, pepper, black
spices, nutmeg, ground
nuts, almonds","directions":"Cook the sweet potato chunks in boiling water until tender and mashable; drain and return to the hot pot.
Start mashing cooked sweets potatoes with a masher.
Mash in the rf cream cheese, ff sour cream, butter, chives, salt, pepper, and nutmeg.
Mash until all is smooth and cream cheese has melted.
Spoon into large serving dish and sprinkle with the slivered almonds.","url":"https://recipe.bluelayer.org/recipe/24935/creamy-mashed-sweet-potatoes"},{"id":"24928","title":"Montreal Steak Seasoned Mashed Potatoes","ingredients":"potatoes, raw, skin
butter, without salt
cheese, parmesan, hard
milk, fluid, 1% fat, without added vitamin a and vitamin d
bacon, meatless
cheese, parmesan, hard
la flor, steak seasoning,
salt, table","directions":"Place the potatoes into a large pot and cover with salted water.
Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes.
Drain.
Mash the potatoes with a potato masher; mash in butter and cream cheese.
Stir in milk, bacon bits, Colby-Jack cheese, and steak seasoning.
Season to taste with salt.","url":"https://recipe.bluelayer.org/recipe/24928/montreal-steak-seasoned-mashed-potatoes"},{"id":"24922","title":"Grandmother's Hot Chicken Salad","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
nuts, almonds
onions, raw
lemon juice, raw
spices, pepper, black
salad dressing, mayonnaise, regular
celery, raw
cheese, cheddar
potatoes, raw, skin","directions":"Preheat oven to 375 degrees.
Combine chicken, almonds, onion, lemon juice, celery, and pepper in mixing bowl.
Add mayonnaise and toss.
Place in casserole dish (smaller than 9 X 13).
Sprinkle with cheese, then crushed chips.
Cover with foil.
Bake for approximately 25 minutes.","url":"https://recipe.bluelayer.org/recipe/24922/grandmothers-hot-chicken-salad"},{"id":"24887","title":"Catfish Stew","ingredients":"potatoes, raw, skin
bacon, meatless
okra, raw
tomatoes, red, ripe, raw, year round average
water, bottled, generic
catsup
sauce, worcestershire
salt, table
spices, pepper, black
fish, catfish, channel, wild, raw
tomatoes, red, ripe, raw, year round average","directions":"Combine all ingredients (except the catfish and tomato paste) in a large pot and bring to a boil.
Cover and lower to a simmer until the potatoes are cooked, about 40 minutes.
Add the catfish and tomato paste.
Cook for another 15-20 minutes uncovered until thickened.","url":"https://recipe.bluelayer.org/recipe/24887/catfish-stew"},{"id":"24876","title":"Crispy Oven Fish","ingredients":"potatoes, raw, skin
cheese, parmesan, hard
parsley, fresh
salad dressing, mayonnaise, regular
lemon juice, raw
fish, cod, atlantic, raw","directions":"Combine crushed chips, parmesan cheese and parsley.
In a separate bowl combine mayonnaise and 2 Tbsp lemon juice.
Pour the remaining lemon juice into another bowl.
Dip the fish in the lemon juice, then the mayonnaise and finally the chip mixture.
Place onto a greased baking dish and bake 5-10 minutes at 400 F.","url":"https://recipe.bluelayer.org/recipe/24876/crispy-oven-fish"},{"id":"24873","title":"Oven-Fried Sweet Potatoes","ingredients":"sweet potato, raw, unprepared
spices, thyme, dried
salt, table
spices, pepper, black","directions":"Preheat oven to 475 degrees.
Peel the potatoes and cut them in half across the middle, then cut the halves lengthwise into 1/4-inch- thick slices.
Put the slices into a bowl and spray well with nonstick cooking spray.
Add the marjoram or thyme, salt and pepper.
Toss several times to coat the slices with Pam and seasonings.
Spread the slices evenly in a single layer on baking sheets.
Bake for 8 to 10 minutes, then turn the slices and bake until slightly crisped and tender, 5 to 7 minutes longer.
Scoop the hot slices back into the bowl.","url":"https://recipe.bluelayer.org/recipe/24873/oven-fried-sweet-potatoes"},{"id":"24739","title":"Two Cheese Potato Gratin","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
mustard, prepared, yellow
salt, table
potatoes, raw, skin
cheese, gruyere
cheese, cheddar","directions":"Heat oven to 350 degrees.
In sauce pan melt butter.
Stir in flour & whisk until smooth.
Gradually stir in milk.
Heat to boiling, then reduce heat to low & cook for 5 minutes, stirring frequently until thickened.
Stir in mustard & salt.
Coat a 9x13 casserole with cooking spray.
Place 1/2 potatoes in pan slightly overlapping.
Top with 1/2 of the sauce & 1/2 of the cheeses.
Repeat layers.
Bake approximately 50-55 minutes or until golden & bubbly.
Let stand out of oven for 5-10 minutes before serving.","url":"https://recipe.bluelayer.org/recipe/24739/two-cheese-potato-gratin"},{"id":"24718","title":"Sweet Baby Ray's BBQ Butter","ingredients":"butter, without salt
spices, pepper, black
sauce, barbecue
salt, table","directions":"Blend all ingredients together in a mixing bowl.
Serve w/corn on the cob, fish, boiled or baked potatoes & bread or rolls.
NOTE: Serving size has been estimated, but will very according to use.","url":"https://recipe.bluelayer.org/recipe/24718/sweet-baby-rays-bbq-butter"},{"id":"24673","title":"Potatoes Romanoff","ingredients":"water, bottled, generic
soup, chicken broth or bouillon, dry
potatoes, raw, skin
cream, whipped, cream topping, pressurized
wheat flour, white, all-purpose, unenriched
onions, raw
salt, table
spices, pepper, black
spices, garlic powder
spices, garlic powder
butter, without salt
cream, sour, cultured
mustard, prepared, yellow
cheese, cheddar","directions":"In a 2 quart micro-wave safe casserole dish, combine water, chicken soup mix and potatoes.
Cover and cook on HIGH (full power) for 11 to 12 minutes or until potatoes are tender; stirring once half way during cooking.
In a mixing bowl, combine half and half, flour, onions, salt, white pepper, garlic salt and granulated garlic.
Stir this mixture into the potatoes; mixing well.
Sprinkle melted butter over top.
Microwave on HIGH (full power, uncovered for 3 to 4 minutes or until sauce boils and thickens slightly; stirring twice during cooking).
Stir in sour cream and mustard.
Sprinkle with grated cheddar cheese.
Microwave on HIGH (full power) uncovered for 2 to 3 minutes or until cheese melts.
Serve Hot.
If desired, add some flaked or grated ham before sprinkling the cheese.","url":"https://recipe.bluelayer.org/recipe/24673/potatoes-romanoff"},{"id":"24653","title":"KRAFT Honey Dijon Roasted Potatoes","ingredients":"potatoes, raw, skin
honey","directions":"TOSS potatoes in dressing and place on foil lined baking sheet.
BAKE at 400F for about 40 minutes or until browned and tender.","url":"https://recipe.bluelayer.org/recipe/24653/kraft-honey-dijon-roasted-potatoes"},{"id":"24648","title":"Grilled Potatoes Con Queso","ingredients":"potatoes, raw, skin
cheese, parmesan, hard","directions":"Spray non-stick cooking spray on 24-inch sheet of heavy-duty aluminum foil.
Spread potatoes evenly onto foil.
Add 3 ice cubes to packet.
Fold edges of foil up and over to seal.
Place packet on grill.
Cook, covered, 25 to 30 minutes or until vegetables are tender, turning packet once.
Carefully open foil packet; top with cheese sauce.
Toss lightly to coat.","url":"https://recipe.bluelayer.org/recipe/24648/grilled-potatoes-con-queso"},{"id":"24644","title":"Okra noodles and cheese","ingredients":"okra, raw
tomatoes, red, ripe, raw, year round average
water, bottled, generic
noodles, egg, dry, unenriched
cheese, cheddar
potatoes, raw, skin
spices, garlic powder
salt, table
spices, pepper, black
oil, olive, salad or cooking","directions":"Heat oil in pan add okra
Let cook for about 5 minutes add potatoes liquid and all add olives liquid too stir well let simmer five minutes add tomatoes add noodles.
Let cook till noodles are done about 3-4 minutes remove from heat add cheese
Serve and enjoy if you cant get Italian tomatoes just add oregano and basil a pinch of each, if you can't get olives in water drain the olives add quarter cup water..if you can't get Korean flat noodles use ramen.","url":"https://recipe.bluelayer.org/recipe/24644/okra-noodles-and-cheese"},{"id":"24610","title":"Home-Style Mashed Potatoes","ingredients":"salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
spices, pepper, black
potatoes, raw, skin
butter, without salt","directions":"Wash the potatoes well, leaving the skins on.
Place potatoes in a large saucepan.
Cover with water and 1 tsp salt.
Cover and bring to the boil.
Reduce heat, cook for 20-30 minutes or under tender.
Drain potatoes well and place in a large bowl
Mash the potatoes manually using a potatoe masher.
Then transfer to a large bowl, add the milk, butter, and pepper and a pinch of salt.
Using an electrical beater, beat on low speed until the potatoes are light and fluffy, add extra milk if too thick.
Check seasoning, and serve pipping hot.","url":"https://recipe.bluelayer.org/recipe/24610/home-style-mashed-potatoes"},{"id":"24605","title":"Ranch Mashed Potatoes","ingredients":"potatoes, raw, skin
cream, sour, cultured
onions, spring or scallions (includes tops and bulb), raw
milk, buttermilk, fluid, cultured, lowfat
butter, without salt
salt, table
spices, basil, dried
spices, oregano, dried
spices, garlic powder
spices, pepper, black
dill weed, fresh","directions":"Place potato in a Dutch oven; cover with water.
Bring to a boil.
Reduce heat, and simmer 20 minutes or until tender; drain.
Place potato in a large bowl.
Add sour cream and remaining ingredients; mash with a potato masher to desired consistency.","url":"https://recipe.bluelayer.org/recipe/24605/ranch-mashed-potatoes"},{"id":"24602","title":"Ma's Delmonico Potatoes","ingredients":"potatoes, raw, skin
butter, without salt
wheat flour, white, all-purpose, unenriched
salt, table
mustard, prepared, yellow
spices, pepper, red or cayenne
spices, pepper, black
spices, paprika
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, cheddar","directions":"Place potatoes in a greased 4 quart casserole.
Shred cheese.
Melt butter in saucepan.
Mix flour, salt, dry mustard, cayenne, pepper and paprika; add to melted butter.
Cook, stirring with whisk constantly, until bubbly.
Add milk and continue stirring until mixture starts to become thick.
Begin adding shredded cheese by the handful, stirring all the while.
Continue cooking and stirring until mixture has boiled about 5 minutes (to cook flour, to prevent a \"floury\" taste).
Pour cheese sauce over potatoes.
Bake at 450 degrees Fahrenheit for 30 minutes to 1 hour, until bubbly and beginning to brown on top.","url":"https://recipe.bluelayer.org/recipe/24602/mas-delmonico-potatoes"},{"id":"24553","title":"Cheesy Smashed Potatoes","ingredients":"potatoes, raw, skin
cauliflower, raw
cream, sour, cultured
cheese, cheddar","directions":"Cook vegetables in boiling water in large saucepan on medium heat 20 min.
or until tender.
Drain; return to pan.
Add sour cream; mash until vegetable mixture is light and fluffy.
Stir in cheese.","url":"https://recipe.bluelayer.org/recipe/24553/cheesy-smashed-potatoes"},{"id":"24551","title":"Golden Parmesan Potatoes","ingredients":"potatoes, raw, skin
butter, without salt
cheese, parmesan, hard","directions":"Preheat oven to 425 degrees.
Rinse potatoes, drain on paper towels and pat dry,.
Brush 1 T. butter onto bottom and side of a 9 inch pie plate.
Toss potatoes with combined remaining 2 T. butter and 1/4 cup cheese.
Arrange potato slices in several layers on bottom and up side of pie plate.
Sprinkle with remaining 1/4 cup cheese.
Bake 1 hour or until potatoes are tender.
Loosen potatoes from side and bottom of pie plate.
Invert immediately onto serving plate and sprinkle with chives.
Cut into 8 wedges.","url":"https://recipe.bluelayer.org/recipe/24551/golden-parmesan-potatoes"},{"id":"24518","title":"Garlic Roasted Potatoes","ingredients":"oil, olive, salad or cooking
spices, garlic powder
potatoes, raw, skin
salt, table","directions":"Preheat oven to 375.
Stir together oil and garlic in a large bowl.
Peel potatoes and diagonally cut crosswise into 1/2\" thick slices, discarding ends.
Toss slices with garlic oil, then arrange in 1 layer in a large shallowbaking pan (1\"deep) and sprinkle with kosher salt.
Roast potatoes in lower third of oven until undersides are golden brown and crisp, about 1 hour.
Turn potatoes over with a metal spatual and roast until tender, about 15 minutes more.
Season potatoes with salt and transfer, crusted sides up to a platter.
Makes 8 servings.
Note: Do NOT use a dark aluminum baking pan (including non-stick) for this recipe because the potatoes will burn.","url":"https://recipe.bluelayer.org/recipe/24518/garlic-roasted-potatoes"},{"id":"24516","title":"Potatoes Anna","ingredients":"spices, oregano, dried
spices, pepper, black
potatoes, raw, skin
butter, without salt
cheese, feta
tomatoes, sun-dried","directions":"Preheat oven to 425
Combine the dried oregano and black pepper in a bowl.
Cut the potatoes into slices, thinner =better.
Place the potatoes in cold water.
Drain and dry.
Place a third of the potatoes in a greased pie plate.
Top this with 1 tbsp of the butter
Add half of the feta cheese, half of the sun-dried tomatoes, half of the oregano/pepper mix.
Repeat layers until everything is used ending in potatoes at the top.
Top with remaining butter ( about 1 tbsp left).
Cover with aluminum foil.
Bake for 50 minutes.
Uncover and bake for a additional 15 minutes
Turn onto a plate and serve.","url":"https://recipe.bluelayer.org/recipe/24516/potatoes-anna"},{"id":"24485","title":"Sauteed Red Potatoes","ingredients":"potatoes, raw, skin
oil, olive, salad or cooking
salt, table
spices, pepper, black","directions":"Wash all potatoes and slice into 1/8 - 1/4 inch slices.
Saute potatoes in oil for a few minutes to coat well.
Cover the pan and occassionally stir to allow the potatoes to brown.
Cook for about 20 minutes this way.
Add salt and pepper, and continue cooking for an additional 5 minutes with no lid stirring frequently.","url":"https://recipe.bluelayer.org/recipe/24485/sauteed-red-potatoes"},{"id":"24417","title":"Grandma Elsie's Potato Chip Cookies","ingredients":"margarine, regular, 80% fat, composite, stick, without salt
sugars, granulated
wheat flour, white, all-purpose, unenriched
vanilla extract
potatoes, raw, skin","directions":"preheat oven to 350
cream together margarine and sugar.
add vanilla.
stir in flour 1 cup at a time.
fold in crushed potato chips.
drop by the half tablespoon onto ungreased cookie sheet.
bake about 14 minutes.
bottoms should be a golden color.
and top peaks should be golden as well.
cool on wire racks.
enjoy!
makes about 70 .. 1\" cookies
tip.. do not use stale potato chips!
can be stored in an air tight container.
this is my grandma elsie's family recipe.. may she r.I.p.
she was always my favorite..","url":"https://recipe.bluelayer.org/recipe/24417/grandma-elsies-potato-chip-cookies"},{"id":"24364","title":"Sweet Potato & Marshmallow Casserole","ingredients":"butter, without salt
sugars, brown
spices, cinnamon, ground
spices, nutmeg, ground
sweet potato, raw, unprepared
candies, marshmallows","directions":"Heat oven to 425 degrees F.
Mix first 4 ingredients until blended.
Pour over sliced potatoes in 9-inch square baking dish sprayed with cooking spray; cover.
Bake 45 to 50 min.
or until potatoes are tender.
Remove from oven; uncover.
Heat oven to broil.
Top potato mixture with marshmallows.
Broil, 4 inches from heat, 1 min.
or until lightly browned.","url":"https://recipe.bluelayer.org/recipe/24364/sweet-potato-marshmallow-casserole"},{"id":"24346","title":"Scalloped Potatoes (Curdle Free)","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
potatoes, raw, skin","directions":"Melt butter in a sauce pan, stir in flour, salt and add milk slowly, stirring constantly until sauce boils and thicken.
Add potatoes and heat, stirring until the mixture boils again.
Spoon potatoes into a shallow, greased casserole.
Sprinkle 1 T diced butter over top.
Bake at 350 for 35 minutes.
(Mine usually takes longer.
).","url":"https://recipe.bluelayer.org/recipe/24346/scalloped-potatoes-curdle-free"},{"id":"24297","title":"Children's Clay Christmas Ornaments Recipe","ingredients":"leavening agents, baking soda
water, bottled, generic
cornstarch","directions":"Mix cornstarch and soda, blending well.
Add in cool water and mix till smooth.
Boil 1 minute till it looks like mash potatoes.
Stir constantly.
Spoon onto bread board.
Cover with damp towel and allow to cold.
Knead the dough and roll out.
Use cookie cutters or possibly mold shapes by hand.
Dry till hard 1 to 2 days.
Paint ornaments with Tempra or possibly water colors.
Dry and clear shallac.
Press wire hanger into back before dough dries.","url":"https://recipe.bluelayer.org/recipe/24297/childrens-clay-christmas-ornaments-recipe"},{"id":"24293","title":"Praline sweet potato casserole","ingredients":"sweet potato, raw, unprepared
butter, without salt
sugars, brown
orange juice, raw
salt, table
spices, cinnamon, ground
sugars, brown
nuts, pecans
butter, without salt
spices, cinnamon, ground","directions":"Combine potatoes, butter, brown sugar, orange juice, salt and cinnamon.
Mix well.
Spoon into buttered 2 qt casserole.
Spread topping over mixture.
Bake 350 degrees for 30 minutes.
For topping: Mix all ingredients until well blended.","url":"https://recipe.bluelayer.org/recipe/24293/praline-sweet-potato-casserole"},{"id":"24290","title":"Hamburger Casserole Seasoning","ingredients":"spices, pepper, black
spices, garlic powder
spices, parsley, dried
onions, raw
spices, onion powder
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
beef, grass-fed, ground, raw","directions":"Combine all ingredients in a large ziploc bag.
Use 1/2 cup per recipe combined with your choice of liquids (3/4 cup minimum), vegetable, pasta, rice, or potatoes.","url":"https://recipe.bluelayer.org/recipe/24290/hamburger-casserole-seasoning"},{"id":"24282","title":"Gooey Simply Spinach Artichoke Dip #5FIX","ingredients":"potatoes, raw, skin
spinach, raw
artichokes, (globe or french), raw
cheese, parmesan, hard
cheese, cheddar","directions":"Preaheat oven to 375.
Bake Diced Potatoes on a non-stick cookie sheet for 15 minutes and then cool.
Thaw frozen spinach and drain excess moisture.
Soften cream cheese.
In a bowl mix spinach, cream cheese 1/2 shredded cheddar cheese, artichokes (adding enough of the marinating liquid from the jar to make consistancy creamy) and cooled potatoes.
Pour the dip into a non-stick 9x9 casserole dish and top with remaining 8 oz shredded cheddar cheese.
Bake for 25 minutes or until hot and bubbly.","url":"https://recipe.bluelayer.org/recipe/24282/gooey-simply-spinach-artichoke-dip-5fix"},{"id":"24253","title":"Basic Mashed Potatoes","ingredients":"potatoes, raw, skin
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Peel potatoes and cut into 2-inch pieces.
(If using red potatoes, it is not necessary to peel them).
In a large heavy saucepan simmer potatoes in salted water to cover by 1 inch 10 minutes, or until tender, and drain in a colander.
In pan or bowl combine potatoes, butter, and 3/4 cup milk.
With a potato masher mash potatoes until smooth, adding more milk if necessary to make creamy.
In pan reheat potatoes over moderately low heat, stirring, and season with salt and pepper.","url":"https://recipe.bluelayer.org/recipe/24253/basic-mashed-potatoes"},{"id":"24167","title":"Browned Butter and Hazelnut Mashed Potatoes","ingredients":"potatoes, raw, skin
nuts, hazelnuts or filberts
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
yogurt, greek, plain, nonfat
salt, table
spices, pepper, black","directions":"In a large covered pot of cold water, bring potatoes to a boil over high heat, then reduce heat to medium & cook about 15 minutes or until potatoes are tender.
Drain potatoes & leave them in the pot.
Meantime, in a large frying pan, cook hazelnuts over medium heat, stirring often, until fragrant, about 5 minutes.
Add butter to the nuts & cook about 5 minutes, stirring frequently, until butter is golden brown & flecked with brown bits & hazelnuts are dark brown, then pour hazelnut mixture into a bowl & set aside.
Mash the hot potatoes in the pot, then add milk, yogurt, salt & pepper, mashing to blend.
Transfer to a serving bowl, & spoon about half the warm hazelnut mixture over the top, serving the rest on the side.","url":"https://recipe.bluelayer.org/recipe/24167/browned-butter-and-hazelnut-mashed-potatoes"},{"id":"24163","title":"Potato Skins Pizza","ingredients":"bacon, meatless
potatoes, raw, skin
cheese, cheddar
salt, table
spices, pepper, black
chives, raw
cream, sour, cultured
salt, table
chives, raw","directions":"Preheat oven to 425 degrees F.
Lay bacon slices on a half sheet pan and bake on the bottom rack of the oven for 1517 minutes until bacon is crispy.
Drain bacon slices on paper towels and set aside.
Scrape any burned bits off the pan but leave the bacon drippings on the pan.
Once bacon slices are cool enough to handle, chop/crumble them.
Cook potatoes in simmering water until tender but not overcooked (1015 minutes for small potatoes that are 1 ounce or less, longer for larger ones).
Drain potatoes and let them cool for a few minutes.
Place the ring of a 10-inch springform pan with removable bottom in the center of the sheet pan with the bacon drippings (i.e.
remove the bottom of the springform pan and use the ring only as a mold for the potatoes).
Dump the cooked potatoes into the ring, and using a glass, or something else with a flat bottom, smash the potatoes down into the ring until the surface is even and flat, and the potatoes fill the ring with no large empty spaces.
Using a pastry brush, collect some of the bacon drippings from the sides of pan and brush them on top of the potatoes.
Season with salt and pepper.
Carefully remove the ring/mold and bake on the bottom rack of the oven for 25 minutes.
While the potatoes are baking make the chive sour cream by combining sour cream, salt, and chives in a small bowl.
When potatoes are done remove from the oven and evenly distribute the grated shredded cheddar cheese and bacon crumbles on top.
Return to the oven for another 35 minutes until cheese is melted and starting to bubble.
Let the pizza cool for at least 5 minutes before cutting into slices using a pizza wheel.
Sprinkle with chives and serve with chive sour cream.","url":"https://recipe.bluelayer.org/recipe/24163/potato-skins-pizza"},{"id":"24143","title":"Warm Potato Salad With Beer and Mustard Dressing","ingredients":"potatoes, raw, skin
fresh red onions,
onions, spring or scallions (includes tops and bulb), raw
celery, raw
parsley, fresh
pickle relish, sweet
alcoholic beverage, beer, regular, all
vinegar, cider
oil, olive, salad or cooking
onions, raw
alcoholic beverage, beer, regular, all
vinegar, cider
sugars, granulated
salt, table
spices, pepper, black
mustard, prepared, yellow","directions":"To prepare salad, place potatoes in a large saucepan; cover with water.
Bring to a boil.
Reduce heat, and simmer 25 minutes or until tender.
Drain; cool.
Cut potatoes into 1/4-inch slices.
Combine potatoes, red onion, and next 6 ingredients (through 2 tablespoons vinegar); toss gently.
To prepare dressing, heat 2 tablespoons oil in a small skillet over medium-high heat.
Add 3/4 cup yellow onion to pan; saute 3 minutes or until tender.
Add 3/4 cup beer and next 4 ingredients (through pepper); bring to a boil.
Cook until reduced to 1/2 cup (about 6 minutes).
Place mixture in a food processor.
Add mustard to food processor; process until smooth.
With processor on, slowly pour remaining 2 tablespoons olive oil through food chute, processing until smooth.
Pour dressing over potato mixture; toss gently.
Serve immediately.","url":"https://recipe.bluelayer.org/recipe/24143/warm-potato-salad-with-beer-and-mustard-dressing"},{"id":"24110","title":"One-Pan Potatoes and Chicken Teriyaki","ingredients":"potatoes, raw, skin
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
oil, olive, salad or cooking
onions, spring or scallions (includes tops and bulb), raw
sauce, teriyaki, ready-to-serve","directions":"Place potatoes in shallow 1 quart microwave-safe dish.
Cover with plastic wrap, venting one corner.
Microwave on HIGH 5 minutes until just tender.
While potatoes cook, in medium non-stick skillet over high heat, toss and brown chicken in oil 5 minutes.
Add potatoes, toss until potatoes are lightly browned.
Add onions and teriyaki sauce, toss until heated through.","url":"https://recipe.bluelayer.org/recipe/24110/one-pan-potatoes-and-chicken-teriyaki"},{"id":"24085","title":"Shrimp Butter","ingredients":"butter, without salt
butter, without salt
crustaceans, shrimp, raw (not previously frozen)
salt, table
spices, pepper, black
onions, raw
lemon juice, raw
spices, pepper, red or cayenne","directions":"Heat 2 tablespoons butter in skillet over medium high heat until melted.
Saute shrimp with salt & black pepper until just cooked through - about 1 1/2 - 2 minutes.
Transfer shrimp to food processor.
In the same skillet, cook onion in 1 tablespoon butter over medium low heat, stirring occasionally, until softened, about 2-3 minutes.
Scrape onions & any remaining butter in the skillet into the food processor.
Allow to cool, about 15 minutes.
Once cooled, add lemon juice, cayenne and remaining 1/2 cup butter to the food processor.
Pulse until shrimp are finely chopped.
Chill in the refrigerator at least 6 hours.
Before serving, allow to come back to room temperature.
Serve on toasted bread, crackers, steak, fish, potatoes or anything you can think of.","url":"https://recipe.bluelayer.org/recipe/24085/shrimp-butter"},{"id":"24069","title":"Potato Gnocchi","ingredients":"potatoes, raw, skin
wheat flours, bread, unenriched
salt, table","directions":"Microwave the potatoes for 7 minutes 30 seconds at 600 W in a silicone steamer or a heatproof dish covered with plastic wrap.
Transfer into a bowl and mash with a fork.
Add salt and flour and mix until just combined.
Take the dough out onto your working surface.
Knead for 1 minute, and roll it up.
Cut it in half, and shape each portion into long sausage shapes.
Slice evenly from the ends.
Align the gnocchi with the cut surface facing up.
Press down with a fork to finish.
Cook them in boiling water until 30 seconds after they float to the top.
Done!
I had my gnocchi with some tomato sauce.
How about some kabocha squash gnocchi?","url":"https://recipe.bluelayer.org/recipe/24069/potato-gnocchi"},{"id":"24053","title":"LoBello's Spaghetti House - Gnocchi","ingredients":"wheat flour, white, all-purpose, unenriched
potatoes, raw, skin
water, bottled, generic","directions":"Place 5 cups of all-purpose flour, and 1/2 cup of potato flakes in a large bowl.
Retain 1 cup flour for later use.
Add 1/2 cup of water to the dry ingredients and mix by hand.
Continue to add water by the tablespoon until the flour is incorporated - but not sticky.
If the dough mixture becomes too sticky - add flour until the dough is dry to the touch.
Lightly flour the working surface.
Turn the dough mixture onto the floured working surface and continue to knead the dough until it is smooth.
Cover the dough with a clean towel and let rest for approximately 15 minutes.
Once the dough has rested for approximately 15 minutes, divide the dough into 4 pieces.
Re-flour each piece thoroughly.
Using a rolling pin, flatten each piece of dough until it is approximately 1/8-inch thick.
Using a pizza cutter - cut each piece of dough into strips approximately 1/2-inch wide and each strip into \"little nuggets\" approximately 3/4-inch wide.
Using the tip of a dinner fork slightly tilted on an angle, press each \"nugget\" into the fork tip and roll downward.
This will give you a little round piece of dough with ridges.
Place the finished gnocchi on a floured pan until the process has been completed with all of the remaining dough.
Bring 6 quarts of water to a rolling boil - add the finished gnocchi carefully to the boiling water and stir completely to avoid sticking.
Reduce the heat to a slow boil and cook the gnocchi for approximately 8 minutes or until the desired tenderness is attained.
Drain the gnocchi thoroughly using a colander and serve immediately with your favorite sauce.
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant.
The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.","url":"https://recipe.bluelayer.org/recipe/24053/lobellos-spaghetti-house-gnocchi"},{"id":"24050","title":"Quick Potato Bread","ingredients":"potatoes, raw, skin
oil, olive, salad or cooking
milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
cheese, cheddar","directions":"Heat oven to'Hot' (425 degrees F).
Grease a 1 lb loaf tin.
Mix mashed potatoes, oil and milk together.
Sift in the flour, baking powder and salt.
Mix together to form a sticky dough.
Place in a loaf tin and level the top.
Mark into 6 sections with a sharp knife.
Sprinkle cheese on top and bake on the top shelf of the oven for 35-40 min, or until a skewer inserted into the centre comes out cleanly.
Remove from tin and serve warm or toasted.","url":"https://recipe.bluelayer.org/recipe/24050/quick-potato-bread"},{"id":"24033","title":"Potato Gratin with Chevre Recipe","ingredients":"potatoes, raw, skin
cream, fluid, heavy whipping
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
spices, pepper, black
spices, nutmeg, ground
cheese, goat, soft type
butter, without salt","directions":"Heat the oven to 350 degrees F and arrange a rack in the upper third.
Coat an 8-by-8-inch baking dish with butter; set aside.
Place the potatoes, cream, milk, salt, pepper, and nutmeg in a large saucepan over medium heat and bring to a gentle boil.
While the mixture heats up, gently fold the potatoes from time to time.
(It should take about 15 minutes for the potato mixture to reach a gentle boil.)
Remove the saucepan from heat.
Using a slotted spoon, transfer half of the potatoes to the prepared baking dish and arrange them in an even layer.
Sprinkle with half of the chevre.
Repeat with the remaining potatoes and chevre.
Slowly pour all of the warm cream mixture over the potatoes.
Scatter the butter pieces on top.
Bake until the potatoes are tender when pierced with the tip of a knife and the top is golden brown and bubbly, about 45 to 50 minutes.
Remove from the oven and let sit for at least 10 minutes before serving.","url":"https://recipe.bluelayer.org/recipe/24033/potato-gratin-with-chevre-recipe"},{"id":"23968","title":"Savory Microwave New Potatoes","ingredients":"butter, without salt
potatoes, raw, skin
leeks, (bulb and lower leaf-portion), raw
peppers, sweet, green, raw
cheese, parmesan, hard","directions":"Place margarine in 2-quart microwave safe casserole.
Microwave on HIGH for 30 to 45 seconds until melted.
Add potatoes, leeks and red pepper, toss to coat.
Cover tightly.
Microwave on HIGH for 6 to 8 minutes until potatoes are tender, stirring once halfway through cooking.
Sprinkle with parmesan cheese.","url":"https://recipe.bluelayer.org/recipe/23968/savory-microwave-new-potatoes"},{"id":"23916","title":"Seasoned Fries","ingredients":"potatoes, raw, skin
oil, olive, salad or cooking
salt, table
spices, pepper, red or cayenne
spices, pepper, black","directions":"Preheat oven to 450.Combine all ingredients in a bowl; toss well.
Arrange potatoes in a single layer on a baking sheet.
Bake at 450 35 minutes or until golden.","url":"https://recipe.bluelayer.org/recipe/23916/seasoned-fries"},{"id":"23882","title":"Shepherd's Pie #5FIX","ingredients":"beef, grass-fed, ground, raw
sauce, worcestershire
shortening, vegetable, household, composite
potatoes, raw, skin
butter, without salt","directions":"Saute ground beef until fully cooked.
Cook frozen mixed vegetables as directed.
Mix together with butter and Worcestershire sauce.
Place in pie plate (glass or foil) and top with Simply Potatoes Traditional Mashed potatoes.
Place in oven and cook at 375F for 20 - 25 minutes until heated through and potatoes are lightly browned.
Serve with a salad for a complete meal.","url":"https://recipe.bluelayer.org/recipe/23882/shepherds-pie-5fix"},{"id":"23877","title":"Turkey Shepherds Pie with Leftover Mashed Potatoes","ingredients":"butter, without salt
onions, raw
wheat flour, white, all-purpose, unenriched
soup, chicken broth or bouillon, dry
salt, table
spices, pepper, black
spices, thyme, dried
ground turkey, raw
shortening, vegetable, household, composite
potatoes, raw, skin","directions":"Note: if you have leftover gravy, about 2 1/2 cups, it can be substituted for the white sauce.
If you do this, just add dried thyme, meat and vegetables into the heated gravy and proceed with the remaining instructions.
Preheat oven to 400 F.
If you are making your own white sauce: Melt butter in a medium saucepan over medium heat.
Add onions and cook until translucent, 2-3 minutes.
Whisk flour into butter and onions and cook for an additional 2-3 minutes.
Slowly whisk broth into flour until smooth, add thyme, salt and pepper and bring to a slow simmer.
Add meat and vegetables.
Simmer for 10-15 minutes.
Transfer turkey mixture to a deep-dish pie plate or shallow casserole dish placed on a baking sheet.
Spoon warmed mashed potatoes over top, and, using the back of a spoon, make an even layer with the potatoes.
Then put the pans into the oven and bake 20-25 minutes, until top is golden brown and filling is bubbly.","url":"https://recipe.bluelayer.org/recipe/23877/turkey-shepherds-pie-with-leftover-mashed-potatoes"},{"id":"23819","title":"Ninja 2 in 1: Easy Shepherd's Pie","ingredients":"beef, grass-fed, ground, raw
la flor, steak seasoning,
shortening, vegetable, household, composite
wheat flour, white, all-purpose, unenriched
potatoes, raw, skin
cheese, cheddar","directions":"Add turkey or beef to pot and sprinkle with seasoning.
Set to STOVETOP HIGH.
Cook uncovered 5 minutes or until meat is browned, stirring often.
Stir in vegetables and flour.
Cook uncovered 5 minutes, stirring occasionally.
Spread potatoes over meat mixture.
Top with cheese.
Set OVEN to 350 degrees F. for 20 minutes.
Cover and cook until mixture is hot.","url":"https://recipe.bluelayer.org/recipe/23819/ninja-2-in-1-easy-shepherds-pie"},{"id":"23813","title":"Scalloped Potatoes with Herbed Cheese","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, parmesan, hard
cheese, parmesan, hard
salt, table
spices, pepper, black
spices, nutmeg, ground
potatoes, raw, skin
cheese, parmesan, hard","directions":"Preheat oven to 350F degrees.
Butter 9-inch casserole dish.
In medium saucepan, melt butter.
Whisk in flour.
Cook 2 or 3 minutes at medium heat without browning, stirring constantly.
Gradually whisk in milk.
Bring to a boil.
Reduce heat.
Simmer gently 5 minutes.
Add cream cheese, swiss cheese, salt, pepper and nutmeg.
Stir until cheese melts.
Layer potatoes and butter sauce alternately in buttered dish, ending with sauce.
Sprinkle with Parmesan.
Bake 1 hour and 20 minutes or until potatoes are tender.
Let stand 5 to 10 minutes before serving.","url":"https://recipe.bluelayer.org/recipe/23813/scalloped-potatoes-with-herbed-cheese"},{"id":"23783","title":"Warm Grilled Shrimp Salad","ingredients":"crustaceans, shrimp, raw (not previously frozen)
oil, olive, salad or cooking
lemon juice, raw
spices, garlic powder
creole seasoning,
spices, pepper, red or cayenne
potatoes, raw, skin
olives, ripe, canned (small-extra large)
capers, canned
spices, coriander seed
salt, table
spices, pepper, black
spices, paprika
salt, table
spices, garlic powder
spices, pepper, black
spices, onion powder
spices, pepper, red or cayenne
spices, oregano, dried
spices, thyme, dried","directions":"In a bowl, combine the shrimp, olive oil, 1 tablespoon of the lemon juice, garlic, Essence, and pepper flakes and toss to coat the shrimp evenly.
Let marinate, refrigerated, for at least 1 and up to 2 hours.
Meanwhile, in a small saucepan, place the potatoes and enough salted water to cover by 1-inch and bring to a boil.
Reduce the heat and simmer until the potatoes are just tender, about 10 minutes.
Drain and place in a large bowl.
Toss with 1 tablespoon of the extra-virgin olive oil, 1 teaspoon of the remaining lemon juice, and a pinch of the salt.
Set aside.
Preheat the grill to high heat.
Remove the shrimp from the marinade and grill the shrimp, turning, until opaque, pink, and cooked through, about 3 minutes.
Remove from the grill and set on a platter to cool slightly.
Add the shrimp to the bowl with the potatoes.
Add the remaining extra-virgin olive oil, the remaining 2 teaspoons lemon juice, the olives, capers, cilantro, salt, and pepper and toss to combine.
Adjust the seasoning, to taste, and serve on small plates, garnishing each plate with a sprig of cilantro.
Combine all ingredients thoroughly.
Yield: 2/3 cup
Recipe from \"New New Orleans Cooking\", by Emeril Lagasse and Jessie Tirsch
Published by William Morrow, 1993.","url":"https://recipe.bluelayer.org/recipe/23783/warm-grilled-shrimp-salad"},{"id":"23711","title":"Olive Oil Mashed Potatoes","ingredients":"potatoes, raw, skin
oil, olive, salad or cooking
salt, table
water, bottled, generic","directions":"Peel and cut potatoes into 2 inch chucks.
Cover potatoes with cold water and salt.
Boil, partially covered until tender, 12 to 15 minutes.
Reserve 1 cup cooking water and drain potatoes.
Heat oil in a pot over medium heat and remove from heat.
Force potatoes through potato ricer into oil in pot(you really need a potato ricer for this recipe).
Stir in cooking water, salt and pepper to taste.","url":"https://recipe.bluelayer.org/recipe/23711/olive-oil-mashed-potatoes"},{"id":"23677","title":"Creamy Mashed Potatoes Microwaved","ingredients":"potatoes, raw, skin
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
salt, table
spices, pepper, black","directions":"Scrub potato, dry with a paper towel and prick several times with a fork.
Wrap potato back in the same paper towel that you used to dry it with and place in the microwave.
Cook potato on high heat for about 2 minutes and then flip the potato and cook for another 1-2 minutes.
Cook potato until softened.
Let potato cool, until its cool enough to handle.
Carefully peel the skin away or cut down the center and scoop flesh out with a spoon.
You can keep the skin on it you prefer.
Place the potato in a bowl, and with a hand mixer beat the potato to break it up.
Add milk, butter and seasoning and beat until creamy.
You may need to add more milk to get the consistency you want.","url":"https://recipe.bluelayer.org/recipe/23677/creamy-mashed-potatoes-microwaved"},{"id":"23671","title":"My Spicy Cheesy Potatoe Salad","ingredients":"potatoes, raw, skin
shallots, raw
salt, table
salad dressing, mayonnaise, regular
spices, paprika
cheese, parmesan, hard","directions":"Add the Mayo to the bowl, paprika, salt & Pepper and mix all together
Then add the potatoes gently and mix with a spoon
Add the grated Cheese and mix carefully keep a little back for sprinkling on top
Keep in the fridge until you want to use it","url":"https://recipe.bluelayer.org/recipe/23671/my-spicy-cheesy-potatoe-salad"},{"id":"23663","title":"Oven-Fried Truffle Chips","ingredients":"potatoes, raw, skin
oil, olive, salad or cooking
parsley, fresh
cheese, parmesan, hard
oil, olive, salad or cooking","directions":"Cut potatoes into English-style chips by slicing lengthwise into 1/2-inch-thick sticks.
Transfer to large saucepan with enough salted water to cover, and bring to a boil.
Boil 2 minutes.
Drain, and cool.
Preheat oven to 425F.
Line 2 baking sheets with parchment paper.
Toss potatoes with oil in large bowl.
Spread in single layer on prepared baking sheets, and bake 30 minutes, stirring potatoes and switching baking sheets from top to bottom racks every 10 minutes.
Transfer potatoes to bowl, and toss with parsley, Parmesan (if using), and truffle oil.
Season with salt and pepper, if desired.","url":"https://recipe.bluelayer.org/recipe/23663/oven-fried-truffle-chips"},{"id":"23654","title":"Caldo Verde From Lhj Recipe","ingredients":"oil, olive, salad or cooking
onions, raw
spices, garlic powder
water, bottled, generic
potatoes, raw, skin
kale, raw
kielbasa, polish, turkey and beef, smoked
salt, table
spices, pepper, black","directions":"Heat oil over medium heat in a large Dutch oven.
Add in onions and garlic; cover and cook, stirring occasionally, till softened, about 5 min.
Add in chicken broth, 4 c. water and potatoes; cover and bring to a boil.
Reduce heat and simmer till potatoes are tender, 20 min.
Add in kale and simmer, uncovered, 10 min.
Meanwhile, cook sausage with 2 c. boiling water in small saucepan 5 min.
Drain and cold slightly.
Remove sausage from casings and chop.
Transfer 2 c. potato mix to food processor and puree till smooth.
Return puree to remaining soup; add in sausage, salt and pepper.
Simmer 5 min.
Prep Time: 20 min
Cooking Time: 45 min Degree of Difficulty: Easy Low-calorie
NOTES : Thursday, December 04, 1997 10:55 AM This classic \"green soup\" from Portugal features fresh kale, potatoes, and a spicy linguica sausage.
Chorizo or possibly kielbasa sausage make fine substitutes.","url":"https://recipe.bluelayer.org/recipe/23654/caldo-verde-from-lhj-recipe"},{"id":"23642","title":"Hidden Veggie Potato Pizza #5FIX","ingredients":"potatoes, raw, skin
squash, winter, butternut, raw
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
cheese, mozzarella, low sodium","directions":"Preheat your oven to 400 degrees.
Combine the Simply Potatoes mashed potatoes and your mashed butternut squash in a large bowl until thoroughly blended.
Reserve half of the mixture in a smaller bowl.
Returning your focus to the large bowl now containing half of the total mash mix, sift in the flour and baking powder.
Work the dry and wet ingredients together until well combined and a ball of dough forms.
Add flour as necessary in tablespoons to keep it from sticking.
Once you've successfully formed a ball of dough, cover the bowl with plastic wrap and set aside for a few minutes to rest.
Meanwhile: grease a pizza pan or baking sheet and shred your cheese.
Once the dough has rested, roll it to your desired thickness and transfer to your pan, or simply press it into shape on the pan itself.
Set the crust in the oven to pre-bake for about 10 minutes.
Doing this will ensure that your crust cooks through entirely once you add your toppings.
Once pre-baked, remove from the oven and spread with your reserved mashed potato-squash mix.
Top the mix with the cheese, and return your pizza to the oven.
Cook for 8-15 more minutes, or until the crust underneath has cooked through and the cheese is beginning to turn golden.
Note that the exposed crust will not get very brown on top, but that the dough in contact with the pan should turn a light golden brown.","url":"https://recipe.bluelayer.org/recipe/23642/hidden-veggie-potato-pizza-5fix"},{"id":"23637","title":"Doughnut Holes","ingredients":"leavening agents, yeast, baker's, active dry
water, bottled, generic
sugars, granulated
wheat flour, white, all-purpose, unenriched
wheat flour, white, cake, enriched
sugars, powdered
salt, table
potatoes, raw, skin
water, bottled, generic
sugars, powdered","directions":"In a bowl combine yeast, warm water and sugar to dissolve.
Add 1/4 cup all-purpose flour and 1/4 cup cake flour.
Stir and set in a warm place 30 minutes to foam up.
Add the powdered sugar, salt, potato, and hot water to the foamed yeast along with 1/4 cup all-purpose flour and 1/4 cup cake flour and mix on low to combine with a paddle.
Mix on high-speed 30 seconds to combine.
Add another 1/4 cup all-purpose flour and mix on high.
Flour the bench heavily and knead the dough gently (it may be sticky).
Turn into a greased bowl and proof until doubled in bulk, about 1 1/2 hours.
Turn dough out onto a floured surface and punch down.
In a bowl proof the dough another 30 minutes.
Flour surface heavily and pat dough out to about 1/2-inch thick.
Cut out doughnut holes, flouring cutter each time, and set on a floured sheet pan.
Heat oil to 375 degrees F.
Drop doughnut holes in.
Flip once and cook no more than 30 seconds.
Drain on a paper towel lined sheet pan then soon after dredge in powdered sugar and toss.","url":"https://recipe.bluelayer.org/recipe/23637/doughnut-holes"},{"id":"23627","title":"Picnic-Perfect Potato Salad","ingredients":"potatoes, raw, skin
vinegar, distilled
salt, table
spices, pepper, black
oil, olive, salad or cooking
salad dressing, mayonnaise, regular
egg substitute, powder
olives, ripe, canned (small-extra large)
pickle relish, sweet
celery, raw
onions, raw","directions":"While the potatoes are cooking, dissolve the salt into the vinegar.
Dice the potatoes and toss while still warm with the vinegar/salt, pepper and salad oil.
Combine remaining ingredients together and toss lightly with a long fork.
Add to the potato mixture.","url":"https://recipe.bluelayer.org/recipe/23627/picnic-perfect-potato-salad"},{"id":"23618","title":"Cheesy Chicken Chowder","ingredients":"soup, chicken broth or bouillon, dry
potatoes, raw, skin
celery, raw
salt, table
carrots, raw
onions, raw
spices, pepper, black
margarine, regular, 80% fat, composite, stick, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flour, white, all-purpose, unenriched
cheese, parmesan, hard
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw","directions":"Bring chicken broth to a boil.
Add potatoes, celery, salt, carrots, onion and pepper to broth and cook 15 minutes or'till tener.
Make a white sauce with margarine, milk, and flour and add to broth and vegetables along with cheese and chicken.
Heat and eat.","url":"https://recipe.bluelayer.org/recipe/23618/cheesy-chicken-chowder"},{"id":"23593","title":"Needhams","ingredients":"sugars, granulated
potatoes, raw, skin
butter, without salt
vanilla extract
salt, table
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
pascha, organic bitter-sweet dark chocolate chips,
shortening, vegetable, household, composite","directions":"Put the confectioners' sugar in a large heatproof bowl; make a deep well in the middle.
Add the mashed potatoes, butter, vanilla and salt to the well.
Place the bowl over a saucepan of barely simmering water.
Starting in the center of the well, stir the ingredients, gradually incorporating the sugar, until the sugar dissolves and the mixture forms a smooth paste, about 5 minutes.
Remove the bowl from the heat and stir in the coconut.
Transfer to the freezer and chill until firm, about 20 minutes.
Roll tablespoonfuls of the potato mixture into balls, then flatten each ball into a small square using your fingers (you should have about 40 squares).
Put the squares on a large plate or baking sheet, cover with plastic wrap and freeze until firm, about 20 minutes.
Line a baking sheet with foil, shiny-side up.
Put the chocolate in a microwave-safe bowl and microwave in 30-second intervals, stirring, until the chocolate melts.
Add the shortening and stir vigorously until glossy, about 2 minutes.
Transfer half of the chocolate to a glass liquid measuring cup.
One at a time, place each candy square on a fork and dip in the melted chocolate to coat; let the excess drip back into the cup.
Transfer to the prepared baking sheet.
Repeat with the remaining squares, refilling the cup with melted chocolate as needed.
Let the candies harden at room temperature, about 1 hour.
Photograph by Charles Masters","url":"https://recipe.bluelayer.org/recipe/23593/needhams"},{"id":"23580","title":"Ghetto Nachos 2","ingredients":"potatoes, raw, skin
cheese, cheddar","directions":"Arrange the chips on a dinner plate.
Sprinkle the cheese over them evenly.
Microwave for 1 minute, or until the cheese is melted.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/23580/ghetto-nachos-2"},{"id":"23548","title":"Easy Juicy Pork Tenderloin","ingredients":"pork, fresh, loin, tenderloin, separable lean only, raw
salt, table
sugars, granulated
water, bottled, generic
oil, olive, salad or cooking
salt, table
spices, garlic powder
spices, basil, dried
spices, rosemary, dried
spices, thyme, dried
spices, pepper, black","directions":"Dissolve 1/2 cup salt and sugar with water in large bowl.
Submerge pork, cover with plastic wrap and refrigerate for 1 hour.
Mix remaining ingredients in a teacup and let sit at room temperature.
I've substituted Italian seasoning for the herbs and it works very well.
Rinse roast under cold water and pat dry with paper towels.
Rub herb mixture over entire pork loin.
Place in loaf pan and cook at 325F for 90 minutes.
Tent pork and let rest for 10 minutes.
Slice and serve with stuffing or mashed potatoes and gravy.","url":"https://recipe.bluelayer.org/recipe/23548/easy-juicy-pork-tenderloin"},{"id":"23545","title":"Norwegian Lefse","ingredients":"potatoes, raw, skin
butter, without salt
cream, fluid, heavy whipping
salt, table
sugars, granulated
wheat flour, white, all-purpose, unenriched","directions":"Cover potatoes with water and cook until tender.
Run hot potatoes through a potato ricer.
Place into a large bowl.
Beat butter, cream, salt, and sugar into the hot riced potatoes.
Let cool to room temperature.
Stir flour into the potato mixture.
Pull off pieces of the dough and form into walnut size balls.
Lightly flour a pastry cloth and roll out lefse balls to 1/8 inch thickness.
Cook on a hot (400 degree F/200 C) griddle until bubbles form and each side has browned.
Place on a damp towel to cool slightly and then cover with damp towel until ready to serve.","url":"https://recipe.bluelayer.org/recipe/23545/norwegian-lefse"},{"id":"23539","title":"Scalloped Potatoes Microwave Recipe","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
salt, table
spices, pepper, black
milk, buttermilk, fluid, cultured, lowfat","directions":"Place butter in 1 qt measuring c.. Microwave at 100% 1/2 minute or possibly till butter is melted.
Blend in flour and seasonings.
Gradually stir in lowfat milk.
Microwave at 100% 7 to 9 min, stirring every 4 min.","url":"https://recipe.bluelayer.org/recipe/23539/scalloped-potatoes-microwave-recipe"},{"id":"23538","title":"Ecuadorean Quinoa and Vegetable Soup","ingredients":"quinoa, uncooked
oil, olive, salad or cooking
onions, raw
salt, table
potatoes, raw, skin
peppers, sweet, green, raw
spices, coriander seed
spices, cumin seed
spices, oregano, dried
spices, pepper, black
shortening, vegetable, household, composite
tomatoes, red, ripe, raw, year round average
seeds, pumpkin and squash seeds, whole, roasted, without salt
lemon juice, raw","directions":"Rinse the quinoa very well in a fine mesh strainer under running water; set aside to drain.
Heat the oil in a large soup pot.
Add in the onions and salt; cover and cook over medium heat for 5 minutes--stir every now and then.
Add in the drained quinoa, potatoes, bell pepper, coriander, cumin, oregano, pepper, vegetable stock, and tomatoes; stir to combine.
Cover and bring to a boil; lower heat and simmer for 10 minutes.
Add in the zucchini; cover and let simmer for 15-20 minutes or until the vegetables are tender.
Add in the lemon juice; stir to combine.
Serve.","url":"https://recipe.bluelayer.org/recipe/23538/ecuadorean-quinoa-and-vegetable-soup"},{"id":"23534","title":"Mashed Potatoes With Sour Cream","ingredients":"potatoes, raw, skin
butter, without salt
butter, without salt
cream, sour, cultured
parsley, fresh","directions":"Place potatoes in a heavy saucepan.
Cover with salted water.
Bring to a boil over medium high heat.
Reduce heat to medium low.
Cover saucepan and simmer 15 minutes or until potatoes are tender.
Drain, reserving 1/3 cup liquid.
Add butter, sour cream, and salt and pepper to taste.
Mash until smooth with an electric mixer or hand masher, adding reserved cooking liquid as necessary to moisten potatoes.
Stir in parsley.
Serve potatoes with mushroom gravy.","url":"https://recipe.bluelayer.org/recipe/23534/mashed-potatoes-with-sour-cream"},{"id":"23505","title":"Potato Scones","ingredients":"potatoes, raw, skin
butter, without salt
salt, table
wheat flour, white, all-purpose, unenriched","directions":"Preheat a 12-inch seasoned cast-iron frying pan or griddle over moderate heat.
Mix together all ingredients until thoroughly blended.
Turn the doughout onto a floured board and divide into thirds.
Roll into a circleabout 1/4 inch thick.
Score each circle into 6 wedges.
Sprinkle the griddle with flour and bake each circle for about 5 minutes, until edges begin to brown, turning once to cook both sides.
Serve hot or cold.","url":"https://recipe.bluelayer.org/recipe/23505/potato-scones"},{"id":"23500","title":"Pecan Potato Chip Crunchies","ingredients":"butter, without salt
sugars, granulated
vanilla extract
wheat flour, white, all-purpose, unenriched
oat bran, raw
potatoes, raw, skin
nuts, pecans","directions":"Crush potato chips down to 1/2 cup in a plastic bag with rolling pin.
In a medium bowl cream butter, sugar and vanilla until light and fluffy.
Stir in flour, oat bran, potato chips and pecans until well mixed.
Drop dough by teaspoonfuls onto an ungreased cookie sheet.
Flatten slightly with a floured fork.
Bake in 350 oven for 8-12 minutes or until golden.","url":"https://recipe.bluelayer.org/recipe/23500/pecan-potato-chip-crunchies"},{"id":"23426","title":"Gridiron Potato Dip","ingredients":"potatoes, raw, skin
milk, fluid, 1% fat, without added vitamin a and vitamin d
salad dressing, ranch dressing, regular
plums, raw
peppers, sweet, green, raw
olives, ripe, canned (small-extra large)
fresh red onions,
salt, table
spices, pepper, black","directions":"Prepare potatoes according to package directions using 1 cup milk for 6 minutes in microwave (3-4 minutes on stovetop).
Stir remaining ingredients into potatoes; cover and chill at least 2 hours before serving.
Serve with pita or bagel chips and fresh vegetable dippers, such as wedges of bell peppers, carrots and celery sticks.
Makes 3 cups.","url":"https://recipe.bluelayer.org/recipe/23426/gridiron-potato-dip"},{"id":"23372","title":"Restaurant-Style Garlic Mashed Potatoes","ingredients":"potatoes, raw, skin
salt, table
spices, pepper, black
spices, garlic powder
cream, sour, cultured
cheese, parmesan, hard
butter, without salt","directions":"Place potatoes in a large pot or dutch oven.
Add enough water to cover the potatoes.
Stir in 1 teaspoon of the kosher salt.
Bring to a boil, then reduce heat, cover and simmer about 20 to 25 minutes.
Meanwhile, place the remaining 1/2 teaspoon kosher salt, pepper, garlic powder, sour cream, Parmesan cheese and butter in the bowl of an electric mixer.
When potatoes pierce easily with a paring knife, remove from heat and drain.
Add potatoes to the bowl with the other ingredients and mix on medium speed until mostly smooth (there may be some lumps, but we usually don't mind that).
Serve.","url":"https://recipe.bluelayer.org/recipe/23372/restaurant-style-garlic-mashed-potatoes"},{"id":"23359","title":"Parmesan Potatoes Anna","ingredients":"salt, table
spices, pepper, black
butter, without salt
potatoes, raw, skin
cheese, parmesan, hard
spices, rosemary, dried","directions":"Heat your oven to 425*F. Stir together salt and pepper in a small bowl.
Put 2 tbls.
of melted butter in a 10\" cast iron skillet(or nonstick) with sloping sides; swirl skillet to coat sides with butter.
Working as quickly as possible to keep potatoes from darkening, arrange 2 layers of potato slices slightly overlapping in skillet, beginning at the outside edge and working inches Sprinkle with 1/4 of the salt mixture; drizzle with 2 teaspoons of the butter.
Sprinkle with 1/3 cup of the cheese, being careful to keep the cheese away from the sides.
Add 2 more layers of potatoes plus another layer of the potatoes only along the outer edge to keep the top surface level.
Sprinkle with 1/4 of the salt mixture.
Drizzle with 2 teaspoons of the butter, then sprinkle with 1/3 cup of the cheese and the rosemary.
Repeat layering the potatoes, sprinkle with 1/4 teaspoons salt mixture and sprinkling 1/3 cup of the cheese and drizzle with remaining butter.
Heat the skillet with the potatoes over medium high heat until sizzling hot.
Cook an additional 5 minutes, shaking the pan occasionally.
Remove from heat; cover with foil.
Lightly spray the inside surface of foil with nonstick cooking spray before covering skillet.
Bake 15 minutes.
Remove the foil; bake an additional 15 minutes or until the potatoes are tender.
Remove from heat.
Run a rubber spatula along sides of the skillet to loosen potatoes.
Top skillet with a platter; iinvert the potatoes onto platter.
If the potatoes stick, carefully loosen with a spatula and arrange on surface.
Enjoy!
Note:.
Potatoes may be made up to 4 hours ahead of serving.
Invert onto baking sheet; cover and refrigerate.
To serve, reheat, uncovered, at 350*F. for 25 to 30 minutes or until heated through.","url":"https://recipe.bluelayer.org/recipe/23359/parmesan-potatoes-anna"},{"id":"23342","title":"Potatoes a la Boulangere","ingredients":"butter, without salt
onions, raw
salt, table
spices, pepper, black
potatoes, raw, skin
spices, thyme, dried
soup, chicken broth or bouillon, dry","directions":"Preheat the oven to 400 degrees F.
Set a large skillet over medium heat and add 2 tablespoons of butter to the pan.
Once the butter has melted, saute the onions in the pan, stirring often until the onions are caramelized, about 30 minutes.
Season the onions with 1/2 teaspoon of salt and 1/4 teaspoon of the pepper.
Set the onions aside to cool.
Using the same skillet, melt another 2 tablespoons of butter over medium high heat, and saute about 1/4 of the potatoes until they are lightly caramelized, about 5 minutes.
Season the potatoes with 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper.
Set the potatoes aside to cool while you continue to cook the remaining potatoes.
Repeat this process with the remaining butter, potatoes, salt, and pepper.
Once all of the potatoes have been cooked and cooled, place 1/4 of them in a slightly overlapping single layer into a 9 by 13-inch casserole pan.
Sprinkle a third of the caramelized onions over the potatoes, and sprinkle with 1 teaspoon of the chopped thyme.
Place another layer of the potatoes on top of the onions, another third of the onions, and another teaspoon of the thyme.
Repeat this process with the remaining potatoes, onions, and thyme, finishing with a top layer of potatoes.
Pour the chicken stock over the potatoes and place the casserole in the oven.
Bake the casserole for 25 minutes, reduce the oven temperature to 350 degrees F, and continue to cook the casserole until the potatoes are golden brown, about 30 minutes more.
Remove the casserole from the oven, and allow to cool for 10 minutes before serving.","url":"https://recipe.bluelayer.org/recipe/23342/potatoes-a-la-boulangere"},{"id":"23331","title":"Provencial Style Potatoes and Green Beans","ingredients":"potatoes, raw, skin
salt, table
beans, snap, green, raw
oil, olive, salad or cooking
vinegar, red wine
fresh red onions,
dill weed, fresh
parsley, fresh
spices, basil, dried
mustard, prepared, yellow
salt, table
spices, pepper, black
grapes, red or green (european type, such as thompson seedless), raw","directions":"In a medium saucepan, place potatoes with water to cover and 1/4 tsp of salt.
Bring to a boil, reduce heat and simmer covered for 15 to 20 minutes.
Drain well and let cool.
In a saucepan, cook green beans in 2 inches of boiling water for about 5 minutes or until barely tender.
Immediately place in large bowl of ice water.
Cut potatoes in halves and place in a large bowl.
In a screw top container combine olive oil, vinegar, red onion, dill, parsley, basil, Dijon mustard, salt and pepper.
Cover and shake well.
Pour dressing over potatoes and let stand for 15 minutes.
Just before serving add green beans and tomatoes.
Toss gently to mix.","url":"https://recipe.bluelayer.org/recipe/23331/provencial-style-potatoes-and-green-beans"},{"id":"23288","title":"Dee's Yellow Casserole","ingredients":"denny's, hash browns
cheese, cheddar
water, bottled, generic
onions, raw
pork, fresh, loin, tenderloin, separable lean only, raw
oil, corn, peanut, and olive","directions":"in casserole layer potatoes.
then sprinkle on minced onion then uncooked pork sausage just dot it all over potatoes.
then soup then water then onion sprinkles.
heat oven to 425 degrees.
bake for 45 minutes.
then add corn or hard boiled eggs on top cook for 15 minutes more.
until hot and bubbly.","url":"https://recipe.bluelayer.org/recipe/23288/dees-yellow-casserole"},{"id":"23266","title":"Candied Sweet Potatoes","ingredients":"sweet potato, raw, unprepared
sugars, brown
water, bottled, generic
butter, without salt
salt, table","directions":"In a steamer set over boiling water steam the potatoes, covered, for 10 to 15 minutes, or until they are just tender, and let them cool, uncovered.
Arrange the potato slices in one layer, overlapping them slightly, in a buttered 2-quart shallow baking dish.
In a small saucepan combine the brown sugar, the water, the butter, and the salt, bring the mixture to a boil, stirring, and cook it over moderate heat for 5 minutes.
Drizzle the syrup evenly over the potatoes, and bake the potatoes in the middle of a preheated 350F.
oven, basting them with the syrup mixture every 15 minutes, for 1 1/2 hours, or until the syrup is thickened and the sweet potatoes have deepened in color.
The candied sweet potatoes may be made 1 day in advance, kept covered and chilled, and reheated.","url":"https://recipe.bluelayer.org/recipe/23266/candied-sweet-potatoes"},{"id":"23256","title":"Warm Onion-Potato Gratin","ingredients":"cheese, parmesan, hard
cheese, parmesan, hard
cream, whipped, cream topping, pressurized
potatoes, raw, skin
onions, raw","directions":"Combine Yukon Gold potatoes and sliced onions in heavy large saucepan.
Add enough water to cover.
Bring water to boil.
Reduce heat and simmer until potatoes are almost tender, about 3 minutes.
Drain potato-onion mixture well.
Arrange half of potato-onion mixture in 11x7-inch glass baking dish.
Sprinkle with salt and pepper.
Sprinkle mixture with 1/3 cup Gruy&ere cheese, then 2 tablespoons Parmesan cheese.
Arrange remaining potato-onion mixture atop cheeses.
Pour cream over.
Sprinkle with salt and pepper, then remaining 2/3 cup Gruy&ere cheese and 6 tablespoons Parmesan cheese.
(Can be prepared 8 hours ahead.
Cover and refrigerate.)
Preheat oven to 400F.
Bake gratin uncovered until cream thickens, about 25 minutes.
Remove from oven.
Preheat broiler.
Broil gratin until top is golden, about 2 minutes.","url":"https://recipe.bluelayer.org/recipe/23256/warm-onion-potato-gratin"},{"id":"23240","title":"Creamy Mashed Potatoes","ingredients":"potatoes, raw, skin
cream, fluid, heavy whipping
butter, without salt
salt, table
spices, pepper, black","directions":"Peel the potatoes and cut into uniform 1/2-inch pieces.
Place into a 4-quart saucepan and cover with cold water by at least 1-inch.
Cover, set over high heat and bring to a boil.
Once boiling, remove the lid, decrease the heat to maintain a simmer and cook until the potatoes can easily be crushed with a pair of tongs, approximately 15 to 20 minutes.
Drain in a colander.
Put the cream, butter, salt and pepper into the now empty 4-quart saucepan and place back over the heat until the butter has melted.
Remove from the heat and set a food mill fitted with the smallest die, on top of the pot.
Add 1 cup of potatoes at a time to the mill.
Once all of the potatoes have passed through the mill, stir to combine.
Taste and adjust the seasoning, if necessary.
Serve immediately.","url":"https://recipe.bluelayer.org/recipe/23240/creamy-mashed-potatoes"},{"id":"23224","title":"Rosemary Potatoes Anna","ingredients":"potatoes, raw, skin
oil, olive, salad or cooking
salt, table
spices, rosemary, dried","directions":"Preheat oven to 375.
Peel potatoes and cut into 1/8-in.
slices.
Heat 2 teaspoons oil in a 10-in.
ovenproof nonstick frying pan over medium-high heat.
Arrange about one-fifth of the potatoes in a circular pattern in the pan.
Potatoes should sizzle when you put them down; if they don't, wait for the pan to get hot enough.
Mix salt and rosemary in a bowl.
Sprinkle potatoes with about one-fifth of the rosemary salt.
When potatoes begin to brown around the edges, reduce heat to low.
Repeat layering 4 times, sprinkling with a little of the rosemary salt each time (brush final layer with remaining 1 teaspoons oil before sprinkling with last of salt).
With a heatproof spatula, gently pull back potatoes to see if the bottom layer is starting to brown.
If it is, transfer pan to oven and bake until potatoes are tender when pierced with a fork, 45 minutes.
If it isn't, increase heat to medium-high and cook until bottom layer is browning before transferring to oven.
If potatoes start to look dry or curl up, cover with foil.
Run spatula between potatoes and pan sides and invert potatoes onto a plate or flat platter.
Serve hot or warm, cut into 8 wedges with a serrated knife.","url":"https://recipe.bluelayer.org/recipe/23224/rosemary-potatoes-anna"},{"id":"23183","title":"Cheesecake Factory's Mashed Potatoes","ingredients":"potatoes, raw, skin
horseradish, prepared
butter, without salt
salt, table
cheese, gouda","directions":"Cut away blemishes in potato skins, and cube.
Boil potatoes until very soft and drain off water.
Add butter and salt, and whip with a rotary beater until butter melts.
Whip in remaining ingredients.
Adjust seasoning.","url":"https://recipe.bluelayer.org/recipe/23183/cheesecake-factorys-mashed-potatoes"},{"id":"23174","title":"Crock Pot Potato Dill Soup","ingredients":"potatoes, raw, skin
soup, chicken broth or bouillon, dry
water, bottled, generic
onions, raw
celery, raw
carrots, raw
butter, without salt
salt, table
spices, pepper, black
dill weed, fresh
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"In a large crockpot, combine first ten ingredients.
Cover and cook on high until the vegetables are tender (Depending on your crockpot this time can vary from 3 to 7 hours.
).
Add milk.
Stir to blend and heat.
Use a hand mixer to blend some of the \"chunks\" to thicken soup.
Fix to preference: to thicken further, use potato flakes & to thin soup, add regular milk.","url":"https://recipe.bluelayer.org/recipe/23174/crock-pot-potato-dill-soup"},{"id":"23093","title":"Sweet Potatoes With Pecans & Sausage","ingredients":"sweet potato, raw, unprepared
pork, fresh, loin, tenderloin, separable lean only, raw
butter, without salt
sugars, brown
nuts, pecans
spices, cinnamon, ground","directions":"**Preheat oven to 350**.
Form sausage into round patties.
Cook over medium high heat until brown.
Drain and set aside.
Wash potaotes, prick with fork & place on baking sheet.
Bake for 1hour or until yams atr soft.
Set aside to cool.
Peel and cut cooled potatoes into 1-2\" cubes and place in 2.5qt casserole dish.
Add sausage, butter, brown sugar, pecans & cinnamon.
Mix thoroughly, cover and bake for 30-40mins or until hot and bubbly.","url":"https://recipe.bluelayer.org/recipe/23093/sweet-potatoes-with-pecans-sausage"},{"id":"23038","title":"Bacon and Olive Oil Roast Potatoes","ingredients":"potatoes, raw, skin
oil, olive, salad or cooking
bacon, meatless
water, bottled, generic","directions":"use the baking parchment from barfoot contessas recipe plonk in the oven on gas mark 7 for 10 minutes.
whilst this is going on boil you kettle fill a big pan with water and add potatoes.
cook for 7 minutes, drain well and return to sauce pan, add olive oil and stir gently covering well.
tip onto baking parchement, wiggle potoes around in bacon grease dislodging any crusty flavourful bits to coat.
bake for twenty minutes, take out stir and turn over and bake for another twenty
serve immediatley or wrap in parchment and foil ready reheat later.","url":"https://recipe.bluelayer.org/recipe/23038/bacon-and-olive-oil-roast-potatoes"},{"id":"23022","title":"Caramelized Potatoes","ingredients":"potatoes, raw, skin
sugars, granulated
butter, without salt
salt, table","directions":"Cover potatoes with salted cold water by 1 inch in a 3-quart heavy saucepan and bring to a simmer.
Simmer, uncovered, until just tender, about 15 minutes.
Drain potatoes in a colander and cool slightly.
When potatoes are just cool enough to handle (but are still very warm), peel and cut into 1/2-inch-wide wedges.
Cook sugar in a 12-inch heavy skillet, undisturbed, over moderate heat until it begins to melt.
Continue to cook, stirring occasionally, until sugar melts into a golden caramel.
Add butter and salt, stirring until butter is melted.
Add potato wedges, stirring gently with a wooden spoon or heatproof rubber spatula from bottom of skillet to coat potatoes with caramel (caramel will seize and form small clumps), and cook, uncovered, stirring occasionally, until potatoes are heated through and any clumps of caramel have melted to coat potatoes evenly, 10 to 12 minutes.","url":"https://recipe.bluelayer.org/recipe/23022/caramelized-potatoes"},{"id":"22999","title":"Pureed Celery Root, Parsnips and Potatoes","ingredients":"celery, raw
parsnips, raw
potatoes, raw, skin
milk, buttermilk, fluid, cultured, lowfat
butter, without salt","directions":"Cook celery root and parsnips in large pot of boiling salted water until beginning to soften, about 10 minutes.
Add potatoes; cover and cook until all vegetables are tender, about 20 minutes longer.
Drain well.
Transfer vegetables to processor.
Add milk; puree until almost smooth.
Return puree to same pot; stir over medium heat until heated through.
Season with salt and pepper.
Mix in butter.
Transfer to bowl; serve.","url":"https://recipe.bluelayer.org/recipe/22999/pureed-celery-root-parsnips-and-potatoes"},{"id":"22945","title":"Potato Gratin With Cream and Fresh Herbs","ingredients":"butter, without salt
potatoes, raw, skin
cream, whipped, cream topping, pressurized
milk, fluid, 1% fat, without added vitamin a and vitamin d
chives, raw
spices, thyme, dried
salt, table
spices, pepper, black","directions":"Preheat oven to 400 degrees.
Butter an 8x8x2-inch glass baking dish with 1 tablespoon butter and set aside.
Place potatoes, cream, milk, chives, thyme, salt, pepper and remaining 2 tablespoons butter in a large pot.
Cover and bring mixture to a boil over medium-high heat.
Transfer potato mixture to prepared dish, overlapping top layer of potatoes in a pattern, if desired.
Cover dish with foil.
Bake 40 minutes.
Uncover and continue to bake until potatoes are tender, sauce bubbles thickly and top is brown, about 15 minutes.
Let potatoes stand 10 minutes before serving.","url":"https://recipe.bluelayer.org/recipe/22945/potato-gratin-with-cream-and-fresh-herbs"},{"id":"22846","title":"One-Pot Sweet Potatoes","ingredients":"sweet potato, raw, unprepared
sugars, granulated
sugars, brown
spices, cinnamon, ground
spices, nutmeg, ground
salt, table
spices, pepper, black
wheat flour, white, all-purpose, unenriched
water, bottled, generic
butter, without salt","directions":"Wash the ptoatoes.
Peel and slice them into 1/4 inch widths.
Place slices in a bowl of ice cold water to keep their color.
Mix together the sugars, cinnamon, nutmeg, salt, pepper and flour in a seperate bowl.
Drain the ptoato slices and place them in a 3 QT pot.
Sprinkle the sugar mixture over the potatoes.
Add the water and butter.
Let the potatoes come to a boil, reduce the heat, cover and let simmer until tender, about 20 minutes.
Stir lightly and serve.","url":"https://recipe.bluelayer.org/recipe/22846/one-pot-sweet-potatoes"},{"id":"22815","title":"Country-French Vegetable Soup","ingredients":"oil, olive, salad or cooking
cabbage, raw
onions, raw
carrots, raw
celery, raw
potatoes, raw, skin
spices, caraway seed
water, bottled, generic
soup, vegetable broth, ready to serve
chickpeas (garbanzo beans, bengal gram), mature seeds, raw
parsley, fresh
dill weed, fresh
spices, pepper, black","directions":"Heat oil in a Dutch oven over medium-high heat until hot.
Add cabbage and next 5 ingredients (cabbage through caraway seeds); saute 2 minutes.
Add water and broth; bring to a boil.
Reduce heat; cover and simmer 30 minutes.
Add chickpeas, parsley, dill, and pepper; cook until thoroughly heated.","url":"https://recipe.bluelayer.org/recipe/22815/country-french-vegetable-soup"},{"id":"22805","title":"Not Sweet, Sweet Potatoes","ingredients":"sweet potato, raw, unprepared
salad dressing, italian dressing, commercial, regular
onions, raw
cream, sour, cultured
sugars, brown","directions":"cook sweet potatoes in boiling water 10 minutes or until tender.
drain sweet potatoes, set aside.
heat italian dressing in pan, med-high.
add onion cook & stir 5 minutes.
Add sweet potatoes, mash lightly.
add brown sugar, sour cream.
stir until heated through.","url":"https://recipe.bluelayer.org/recipe/22805/not-sweet-sweet-potatoes"},{"id":"22766","title":"Cauliflower Mash","ingredients":"cauliflower, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
margarine, regular, 80% fat, composite, stick, without salt
salt, table
spices, pepper, black","directions":"Steam cauliflower until tender, approximately 3 minutes.
Heat milk and margarine in a pot.
Place cauliflower in a food processor, slowly add hot milk/butter mixture while pulsing on and off to puree until completely pureed.
Do not over puree or consistency will be too loose.
Consistency should be of mashed potatoes.
Season with salt and pepper.
Serve Immediately.","url":"https://recipe.bluelayer.org/recipe/22766/cauliflower-mash"},{"id":"22738","title":"Grilled Onion Hash Browns","ingredients":"butter, without salt
denny's, hash browns
onions, raw
parsley, fresh
spices, paprika
salt, table
spices, pepper, black","directions":"Preheat grill to 350.
Place a large piece of tin foil shiny side up on the counter.
Brush the foil liberally with melted butter.
Place cold, but not frozen potatoes in centre of foil.
Add onion.
Toss lightly and drizzle the remaining butter on top of the potatoes and season liberally with salt, pepper and paprika.
Fold opposite ends of foil up and over potatoes to form a pouch.
Place the foil pouch on the grill for approximately 25-30 minutes or until potatoes and onions are tender.
Turn the pouch once during the cooking period.
Once they are finished sprinkle with parsley.","url":"https://recipe.bluelayer.org/recipe/22738/grilled-onion-hash-browns"},{"id":"22735","title":"Mashed Potato Pancakes","ingredients":"potatoes, raw, skin
wheat flour, white, all-purpose, unenriched
bacon, meatless","directions":"Sprinkle flour on mashed potatoes, add in any mix-ins and form into patties that are about 1 inch thick.
Heat a skillet on medium high heat.
Add your fat of choice and let it heat for 30 seconds.
Add patties and let brown on each side, about 3-4 minutes per side.","url":"https://recipe.bluelayer.org/recipe/22735/mashed-potato-pancakes"},{"id":"22722","title":"Herb Roasted Potatoes","ingredients":"mustard, prepared, yellow
oil, olive, salad or cooking
spices, oregano, dried
spices, rosemary, dried
spices, basil, dried
spices, pepper, red or cayenne
spices, garlic powder
potatoes, raw, skin","directions":"Mix all ingredients except potatos in large bowl.
Add potatoes and toss to mix--add a little water if needed so that all potatoes get coated.
Place potatoes in a well-oiled oblong baking pan or well-sprayed foil on a baking sheet.
Bake@ 425 approx 40 minutes until fork tender--no need to stir.","url":"https://recipe.bluelayer.org/recipe/22722/herb-roasted-potatoes"},{"id":"22706","title":"Horseradish and Green Onion Mashed Potatoes","ingredients":"potatoes, raw, skin
cream, fluid, heavy whipping
butter, without salt
salt, table
spices, pepper, black
horseradish, prepared
onions, spring or scallions (includes tops and bulb), raw","directions":"Peel potatoes.
Place potatoes in a large pot and cover with cold water.
Bring to a boil and simmer for 18 to 22 minutes, until potatoes are tender.
In a saucepan combine cream and butter.
Heat until very warm.
Add salt and pepper.
Drain potatoes and quickly pass through a food mill or potato ricer into a large bowl.
Whisk cream mixture into the hot potatoes.
Add the horseradish and green onions.
Serve hot.","url":"https://recipe.bluelayer.org/recipe/22706/horseradish-and-green-onion-mashed-potatoes"},{"id":"22674","title":"Roasted Sweet Potato and Brussels Sprouts Salad","ingredients":"sweet potato, raw, unprepared
brussels sprouts, raw
quinoa, uncooked
fresh red onions,
cranberries, dried, sweetened
cheese, goat, soft type
syrup, maple, canadian
oil, olive, salad or cooking
vinegar, balsamic
mustard, prepared, yellow
lime juice, raw
salt, table","directions":"This recipe uses previously roasted sweet potatoes and Brussels sprouts or you may roast during preparation.
It also uses previously cooked quinoa, cooked according to package directions.
To roast (if you dont have leftovers): 1.
Peel sweet potatoes and cut them into chunks and cut stems off of the Brussels sprouts.
Place them in a bowl and coat with olive oil and sprinkle with salt and pepper.
Place on a rimmed baking sheet and roast in the oven at 350 F for 35 minutes.
For the salad: 1.
Place roasted sweet potatoes, Brussels sprouts, quinoa, red onion, and dried cranberries in a large bowl and mix with a spoon.
Top with crumbled goat cheese.
For the dressing: 1.
In a small bowl whisk together the maple syrup, olive oil, balsamic vinegar, Dijon mustard, lime juice, and salt and pepper.
Once mixed, top the salad with the dressing and toss to combine.","url":"https://recipe.bluelayer.org/recipe/22674/roasted-sweet-potato-and-brussels-sprouts-salad"},{"id":"22671","title":"Caramelized Potatoes","ingredients":"potatoes, raw, skin
sugars, brown
butter, without salt
salt, table","directions":"In a large covered saucepan, cook potatoes in boiling water until tender.
Drain and let cool.
Peel potatoes, if desired, halve any large potatoes.
In a large frying pan, combine butter and brown sugar, and 1/2 teaspoon salt.
Cook over medium heat until melted and mixture is thickened and bubbly, stirring constantly.
Reduce heat and carefully add the potatoes.
Stir gently until potatoes are coated and heated through.","url":"https://recipe.bluelayer.org/recipe/22671/caramelized-potatoes"},{"id":"22668","title":"Ugali","ingredients":"cornmeal, degermed, unenriched, yellow
water, bottled, generic","directions":"Heat water to boiling in a saucepan.
Slowly pour the corn flour into boiling water.
Avoid forming lumps.
Stir continuously and mash any lumps that do form.
Add more corn flour until it is thicker than mashed potatoes.
Cook for three or four minutes, continue to stir.
(Continuing to stir as the ugali thickens is the secret to success, i.e., lump-free ugali.)
Top with a pat of butter or margarine, if desired.
Cover and keep warm.
Serve immediately with any meat or vegetable stew, or any dish with a sauce or gravy.","url":"https://recipe.bluelayer.org/recipe/22668/ugali"},{"id":"22641","title":"Scandinavian Potato Lefse","ingredients":"potatoes, raw, skin
wheat flour, white, all-purpose, unenriched
cream, whipped, cream topping, pressurized
butter, without salt
salt, table
sugars, granulated","directions":"Mix all but the flour while hot.
Cool.
Add 1 cup flour at a time, enough to roll out.
Divide dough into balls about the size of tennis balls.
Roll balls out on floured board.
Fry the lefse in a grill or in an iron skillet at very high heat.
Serve with a little butter, or anything else you might want to wrap up in it.","url":"https://recipe.bluelayer.org/recipe/22641/scandinavian-potato-lefse"},{"id":"22603","title":"Creamed Potatoes","ingredients":"potatoes, raw, skin
butter, without salt
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
spices, pepper, black","directions":"Preheat oven to 350.
Melt butter; add flour, cook 1 minute.
Add milk, salt and pepper and bring just to boiling point.
Place potatoes in greased baking dish.
Pour sauce over potatoes.
Cover and bake for 1 1/4 hours.","url":"https://recipe.bluelayer.org/recipe/22603/creamed-potatoes"},{"id":"22571","title":"Really Really Good Candied Sweet Potatoes","ingredients":"sweet potato, raw, unprepared
butter, without salt
syrup, maple, canadian
sugars, brown
spices, cinnamon, ground","directions":"Cover potatoes with water, bring to a boil.
Lower heat and simmer for 25 minutes, until done.
When cooled, peel and cut into chunks.
Place in 2-qt baking dish.
In small saucepan combine remaining ingredients, cook and stir until mixture boils.
Pour over potatoes.
Bake at 350F for 40 minutes.","url":"https://recipe.bluelayer.org/recipe/22571/really-really-good-candied-sweet-potatoes"},{"id":"22558","title":"Ricotta Whipped Potatoes","ingredients":"potatoes, raw, skin
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
cheese, ricotta, whole milk","directions":"In a saucepan cover potatoes with cold water by 1 inch and simmer until very tender, about 45 minutes.
While potatoes are cooking, in a small saucepan heat milk and butter over moderately low heat, stirring, until butter is melted and keep warm.
In a colander drain potatoes well.
Force potatoes through a ricer or medium disk of a food mill back into pan and stir in milk mixture.
Fold in ricotta and salt and pepper to taste and keep potatoes warm.","url":"https://recipe.bluelayer.org/recipe/22558/ricotta-whipped-potatoes"},{"id":"22524","title":"Potatoes Au-Gratin Mix","ingredients":"cheese, parmesan, hard
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
wheat flour, white, all-purpose, unenriched
spices, onion powder
spices, parsley, dried","directions":"Combine all ingredients together.
Store in airtight container.
Makes 1 \"box\".
To Serve:
Place 2 cups dehyrated potatoes, 4 cups of water water, and au gratin mix together in a casserole dish.
Bake uncovered at 350*F for 45-60 minutes.","url":"https://recipe.bluelayer.org/recipe/22524/potatoes-au-gratin-mix"},{"id":"22518","title":"Goat Cheese Mashed Potatoes","ingredients":"potatoes, raw, skin
cheese, goat, soft type
butter, without salt
lemon juice, raw
spices, thyme, dried","directions":"In a saucepan cover potatoes with salted cold water by 1 inch and simmer, covered, until tender, 15 to 20 minutes.
Reserve 1/4 cup cooking liquid and drain potatoes.
Return potatoes to pan and with a fork mash together with reserved liquid, remaining ingredients, and salt and pepper to taste.","url":"https://recipe.bluelayer.org/recipe/22518/goat-cheese-mashed-potatoes"},{"id":"22516","title":"Potato Scones","ingredients":"potatoes, raw, skin
butter, without salt
salt, table
wheat flour, white, all-purpose, unenriched","directions":"Mix together all ingredients until throoughly blended.
Turn the dough onto a floured board and divide into three.
Roll into a circle about 1/4 inch thick.
Cut each circle into 6 wedges.
Preheat a frying pan or griddle over moderate heat.
Cast iron works great.
Sprinkle the griddle with flour and cook each circle for about 5 minutes, until the edges begin to brown turning once to cook both sides.","url":"https://recipe.bluelayer.org/recipe/22516/potato-scones"},{"id":"22498","title":"Nana's Potato Salad","ingredients":"salad dressing, mayonnaise, regular
spices, pepper, black
potatoes, raw, skin
onions, spring or scallions (includes tops and bulb), raw","directions":"Combine mayonnaise, salt and pepper in large bowl.
Add potatoes and onions; toss to coat.
Cover.
Refrigerate several hours or until chilled.","url":"https://recipe.bluelayer.org/recipe/22498/nanas-potato-salad"},{"id":"22482","title":"Creamed New Potatoes And Peas Recipe","ingredients":"potatoes, raw, skin
salt, table","directions":"In large saucepan combine potatoes and salt.
Add in water to cover and bring to a boil over high heat.
Cook till fork-tender, about 15-20 min.
Drain.
Sauce: In medium saucepan heat butter over low heat.
Stir in flour and whisk till smooth.
Cook 2-3 min, stirring occasionally.
Gradually stir in chicken broth, lowfat milk, salt and pepper.
Cook over medium heat till thick and smooth, stirring frequently, about 5 min.
Add in peas and parsley; heat through.
Spoon potatoes into serving dish.
Makes 6 servings, about 245 calories each.","url":"https://recipe.bluelayer.org/recipe/22482/creamed-new-potatoes-and-peas-recipe"},{"id":"22474","title":"New Generation Potato Salad","ingredients":"potatoes, raw, skin
onions, spring or scallions (includes tops and bulb), raw
spices, garlic powder
spices, pepper, black
yogurt, greek, plain, nonfat
milk, buttermilk, fluid, cultured, lowfat
cheese, blue","directions":"Cut potatoes into 3/4 inch pieces.
Cook in boiling water to cover for 15-20 minutes or until tender; drain.
Combine potatoes, onions, 1/2 teaspoons garlic salt, and the pepper; toss gently to combine.
Stir together the yogurt, buttermilk, blue cheese, and remaining 1/4 teaspoons garlic salt.
Add this to the potatoes; toss gently to coat.
Cover and chill at least 2 hours before serving.","url":"https://recipe.bluelayer.org/recipe/22474/new-generation-potato-salad"},{"id":"22458","title":"Pork Pot","ingredients":"pork, fresh, loin, tenderloin, separable lean only, raw
carrots, raw
potatoes, raw, skin
onions, raw
cream, sour, cultured
water, bottled, generic
beef, grass-fed, ground, raw","directions":"Spray skilet with no-stick cooking spray.
Add pork and saute until browned.
Turn into a 2 quart casserole.
Add carrots, potatoes and onion.
Stir sour cream, water and bouillon powder together.
Put in skillet and loosen any brown bits.
Pour into casserole and stir slightly.
Cover and bake 350 for 1 1/2 hours until meat is tender.","url":"https://recipe.bluelayer.org/recipe/22458/pork-pot"},{"id":"22421","title":"Easy Shepherds Pie","ingredients":"beef, grass-fed, ground, raw
catsup
sauce, worcestershire
shortening, vegetable, household, composite
cheese, cheddar
potatoes, raw, skin","directions":"Heat oven to 400 degrees F.
Place the beef in a large skillet and cook over medium-high heat until no trace of pink remains, about 5 minutes.
Spoon off and discard any fat.
Stir in the ketchup and Worcestershire sauce.
Add the vegetables and cook, stirring, for 1 minute.
Spoon the beef mixture into a baking dish.
Mix the cheese (if using) with the prepared mashed potatoes in a medium bowl.
Spread the potatoes over the beef and bake until heated through, 10 minutes.
Divide among individual plates.","url":"https://recipe.bluelayer.org/recipe/22421/easy-shepherds-pie"},{"id":"22411","title":"Buttermilk Mashed Potatoes","ingredients":"potatoes, raw, skin
milk, buttermilk, fluid, cultured, lowfat
butter, without salt
salt, table
oil, olive, salad or cooking","directions":"Cut potato into 1-inch pieces.
Place potato in a medium saucepan; cover with water.
Bring to a boil; reduce heat and simmer for 15 minutes or until potato is tender.
Drain well, and mash potato with a potato masher.
Stir in buttermilk, butter, and salt.
Drizzle with olive oil.","url":"https://recipe.bluelayer.org/recipe/22411/buttermilk-mashed-potatoes"},{"id":"22389","title":"Slow Cooker Ranch Potatoes","ingredients":"butter, without salt
cheese, parmesan, hard
margarine, regular, 80% fat, composite, stick, without salt
salad dressing, ranch dressing, regular
parsley, fresh","directions":"Mix together.
cook in slow cooker on low 2-4 hours.","url":"https://recipe.bluelayer.org/recipe/22389/slow-cooker-ranch-potatoes"},{"id":"22372","title":"Blue Cheese and Chive Mashed Potatoes","ingredients":"potatoes, raw, skin
cheese, blue
butter, without salt
chives, raw
spices, garlic powder
spices, pepper, black","directions":"Peel potatoes and cut into chunks.
Cook in boiling water for 15 to 20 minutes or until tender when pierced with a fork; drain well.
Mash with a potato masher or mixer until smooth and stir in remaining ingredients.
Return to stove and cook for a few minutes more until very hot.","url":"https://recipe.bluelayer.org/recipe/22372/blue-cheese-and-chive-mashed-potatoes"},{"id":"22342","title":"Sisters Spicy Sweet Potato Wedges","ingredients":"sweet potato, raw, unprepared
spices, coriander seed
spices, fennel seed
spices, oregano, dried
spices, pepper, red or cayenne
salt, table
oil, olive, salad or cooking","directions":"Preheat oven to 425 degrees F. 2.
Mix the spices together.
(Tip: Run 1/3 cup of rice through your coffee grinder to clean it, then empty out.)
Run the spices through your coffee grinder or spice mill; set aside.
(Run another 1/3 cup of rice through so your coffee grinder is ready for coffee again.
No doubt the red pepper flakes would wake you up in the morning, but I cant guarantee youd be in a spectacular mood.)
Lay the potatoes on a big rimmed cookie sheet.
Toss with the spices and oil.
Arrange them so theyre not touching each other.
Roast for 20 minutes.
Flip your potatoes.
Roast for another 10 to 20 minutes, until fork-tender and maybe a little brown.","url":"https://recipe.bluelayer.org/recipe/22342/sisters-spicy-sweet-potato-wedges"},{"id":"22328","title":"Shwartz Potatoes","ingredients":"potatoes, raw, skin
cream, sour, cultured
onions, raw
soup, cream of chicken, canned, condensed
cheese, cheddar
butter, without salt","directions":"Preheat oven to 350 F.
Thaw potatoes.
Mix together potatoes, sour cream, onion, mushroom soup and cheddar cheese.
Place ingredients in 9*13 baking dish.
Melt butter and pour over mixture, mix inches.
Bake for 1 1/2 hours.","url":"https://recipe.bluelayer.org/recipe/22328/shwartz-potatoes"},{"id":"22302","title":"Creamy Baked Parmesan Potatoes","ingredients":"potatoes, raw, skin
onions, raw
salt, table
spices, pepper, black
spices, garlic powder
cream, fluid, heavy whipping
cheese, parmesan, hard
parsley, fresh","directions":"Lightly grease a 2 quart baking dish.
Arrange potatoes in bottom of baking dish, then top with onions.
Sprinkle salt, pepper and garlic over potatoes and continue layering, ending with potato layer.
Pour cream over and sprinkle with parmesan cheese.
Cover and bake at 350 for 45 minutes to an hour or until tender.
Garnish with parsley before serving.","url":"https://recipe.bluelayer.org/recipe/22302/creamy-baked-parmesan-potatoes"},{"id":"22270","title":"Spicy Sweet Potato Frites","ingredients":"sweet potato, raw, unprepared
oil, olive, salad or cooking
salt, table
spices, garlic powder
spices, pepper, red or cayenne
spices, chili powder
spices, pepper, black
spices, paprika
spices, thyme, dried
spices, oregano, dried","directions":"Peel potatoes and cut into 1/4 inch matchsticks.
In a small bowl, combine all ingredients for the spice blend and set aside.
Heat oil to 300 degrees F.
\"Blanch\"fries for 2 minutes and let cool.
Bring oil up to 350 degrees F.
Fry for 3 minutes, or until fries are brown and rise to the top.
Sprinkle spice blend over hot fries and serve immediately.","url":"https://recipe.bluelayer.org/recipe/22270/spicy-sweet-potato-frites"},{"id":"22252","title":"Curry Dressing for Rice or Potato Salad","ingredients":"oil, olive, salad or cooking
roland, seasoned rice wine vinegar,
soy sauce made from soy (tamari)
spices, curry powder
salt, table
sugars, granulated","directions":"Whisk dressing ingredients together and set aside.
If you can leave it to stand for at least 1/2 an hour the flavours will come together better.
For the rice salad (use basmati or jasmine cooked rice, about 3-4 cups)I brown a chopped onion and half a chopped red or yellow capsicum.
Then I add other veges of choice e.g.
precooked carrot, corn, peas, beans etc.
Pour dressing over about 15 mins before serving.
For the potato salad I use pre cooked large chunks of potato (about 6 medium size potatoes), the browned onion and capsicum and beans, but also add chopped hard boiled eggs.
Both salads are much nicer if served warm, but not hot.","url":"https://recipe.bluelayer.org/recipe/22252/curry-dressing-for-rice-or-potato-salad"},{"id":"22181","title":"Oven-Roasted Hash Brown Cakes","ingredients":"onions, raw
potatoes, raw, skin
salt, table
butter, without salt","directions":"Preheat oven to 425F.
Butter large rimmed nonstick baking sheet or just use silpat.
Place onion in large bowl.
Separately, toss potatoes with 1/2 teaspoon salt in medium bowl.
Let stand 5 minutes.
Using hands, squeeze out excess liquid from potatoes.
Add potatoes, 1/2 teaspoon salt, and melted butter to onion.
Toss to coat.
Divide mixture into 4 mounds on prepared baking sheet, spacing apart.
Roast 15 minutes, then turn mounds over with spatula, pressing down to flatten to 4-inch-diameter rounds (cakes will still be soft).
Reduce oven temperature to 350F; bake until cakes are golden and crisp around edges, about 30-45 minutes longer.
If you scale the recipe, scale the time.","url":"https://recipe.bluelayer.org/recipe/22181/oven-roasted-hash-brown-cakes"},{"id":"22140","title":"Horseradish Potato Gratin","ingredients":"cream, fluid, heavy whipping
horseradish, prepared
spices, nutmeg, ground
salt, table
spices, pepper, black
potatoes, raw, skin","directions":"Heat oven to 375.
Coat a shallow 3 qt baking dish with cooking spray or butter.
In a large bowl, combine the cream, horseradish, nutmeg, 1 1/2 t salt, and 3/4 t pepper.
Layer the potatoes in the baking dish in a circular, overlapping fashion.
Pour the sauce over all, press gently to submerge the potatoes.
Cover with foil and bake for 25 minutes.
Uncover and bake for approximately 1 hour, until the top potatoes are crispy and the lower ones are soft.","url":"https://recipe.bluelayer.org/recipe/22140/horseradish-potato-gratin"},{"id":"22127","title":"Beef Stroganov (Sauteed Beef in Sour-Cream Sauce)","ingredients":"mustard, prepared, yellow
sugars, granulated
salt, table
oil, olive, salad or cooking
onions, raw
mushrooms, white, raw
beef, grass-fed, ground, raw
spices, pepper, black
cream, sour, cultured","directions":"In a small bowl combine the mustard, 1 1/2 tsp of the sugar, a pinch of the salt and enough hot water (about a tablespoon) to form a thick paste.
Let the mustard rest at room temperature for about 15 minutes.
Heat 2 tbsp of the oil in a heavy 10\" to 12\" skillet over high heat until a light haze forms above it.
Drop in the mushrooms and onions, cover the pan, and reduce to low heat.
Stirring from time to time, simmer 20-30 minutes, or until vegetables are soft.
Drain them in a sieve, discard the liquid and return the mixture to the skillet.
With a large, sharp knife cut the fillet across the grain into 1/4\" wide rounds.
Lay each round on a board and slice them into 1/4\" wide strips.
Heat 2 tbsp of oil in another heavy 10\" to 12\" skillet over high heat until very hot, but not smoking.
Drop in half of the meat and, tossing the meat constantly with a large spoon, fry for 2 minutes or so until the meat is lightly browned.
With a slotted spoon transfer the meat to the vegetables in the other skillet, and fry the remaining meat the same way, adding more oil if needed.
When all the meat has been combined with the vegetables, stir in the remaining salt, pepper and mustard paste.
Stir in the sour cream, a tablespoon at a time, then add the remaining 1/2 tsp of sugar and reduce to low heat.
Cover the pan and simmer 2-3 minutes, or until the sauce is heat through.
Taste for seasoning.
To serve, transfer to a heated serving platter, and if you like, scatter straw potatoes over the top.","url":"https://recipe.bluelayer.org/recipe/22127/beef-stroganov-sauteed-beef-in-sour-cream-sauce"},{"id":"22123","title":"The Super Bowl ... of Popcorn","ingredients":"butter, without salt
soy sauce made from soy (tamari)
sauce, ready-to-serve, pepper, tabasco
snacks, popcorn, air-popped (unsalted)
onions, raw","directions":"Add soy sauce and Tabasco to 1/3 cup melted butter.
Put popped popcorn & assorted snacks of choice in a large bowl.
Pour butter/soy mixture over the popcorn/snacks combo & toss.
(NOTE: When selecting your assorted snack items, I suggest you avoid anything already salted or seasoned like salted pretzels, nuts, shoestring potatoes, etc.
).
Sprinkle w/dry onion soup mix seasoning & toss again.
(NOTE: Some salt content has already been included in the butter & soy sauce.
Since salt is a matter of personal preference, I suggest using a small strainer to collect the dry onion components of the soup mix, set them aside to later recombine w/the remaining soup mix & gradually sprinkle the seasoning part of the soup mix to the popcorn/snack mix per your personal taste.
).
Spread mixture in a jelly roll pan (15 1/2 x 10 1/2 x 1-in) & bake in a 350F oven for 8-10 min, stirring once.
Serve when fully cooled & store remains in a relatively airtight container with a snap-on lid, but you're not likely to need it!","url":"https://recipe.bluelayer.org/recipe/22123/the-super-bowl-of-popcorn"},{"id":"22118","title":"Honey Mustard Potato Slices","ingredients":"potatoes, raw, skin
honey
salt, table
spices, pepper, black","directions":"Preheat oven to 350.
In a large bowl combine all ingredients.
Transfer to a greased 15x10\" baking pan.
Bake, uncovered, at 350 for 50-55 min or until tender.
Stir before serving.","url":"https://recipe.bluelayer.org/recipe/22118/honey-mustard-potato-slices"},{"id":"22094","title":"Pat's Scalloped Potatoes Supreme","ingredients":"potatoes, raw, skin
onions, raw
spices, pepper, black
cheese, parmesan, hard
wheat flour, white, all-purpose, unenriched
salt, table
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 350.
Combine flour, salt and pepper in small bowl and set aside.
Pare and slice potatoes and onions.
Grease shallow casserole dish.
Place 1/2 of potatoes in dish.
Sprinkle half flour mixture over potatoes and then add 1/2 onions, half butter, half cheese.
Repeat using rest.
Pour milk over all.
Cover and bake for 30 minute.
Remove cover and bake for 45 min-1 hours.
until potatoes are tender and lightly browned.","url":"https://recipe.bluelayer.org/recipe/22094/pats-scalloped-potatoes-supreme"},{"id":"22055","title":"Sausage and mashed potatoes","ingredients":"potatoes, raw, skin
pork sausage, link/patty, unprepared","directions":"Chop your sausage into medallions.
Heat a pan add to pan
When the sausages are cooked add potatoes.
Fry in sausage juices.
Get color on them heat through
Serve hope you enjoy!","url":"https://recipe.bluelayer.org/recipe/22055/sausage-and-mashed-potatoes"},{"id":"22043","title":"Potato Cheddar and Ale Soup","ingredients":"carrots, raw
celery, raw
butter, without salt
potatoes, raw, skin
wheat flour, white, all-purpose, unenriched
spices, fennel seed
spices, pepper, black
soup, chicken broth or bouillon, dry
beverages, carbonated, ginger ale
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, cheddar","directions":"Saute carrots and celery in butter until tender.
Add potatoes, flour, fennel and pepper: saute 1 to 2 minutes.
Add stock; cook 20 to 30 minutes until vegetables are tender and potatoes break up.
Add ale and boil gently for 10 minutes.
Add milk: heat thoroughly.
Remove from heat and cool to 180F or lower.
Stir in Cheese.
Adjust seasoning with salt.
Portion 12 oz into bowl.
Garnish with shredded cheese.
Serve with bread.","url":"https://recipe.bluelayer.org/recipe/22043/potato-cheddar-and-ale-soup"},{"id":"22039","title":"Cheesy Bbq Garlic Mashed Potatoes Recipe","ingredients":"potatoes, raw, skin
butter, without salt
spices, garlic powder
sauce, barbecue
vinegar, distilled
cheese, parmesan, hard","directions":"Cut potatoes and cook in boiling water till tender.
Mix BBQ sauce with Vinegar.
Drain potatoes, and place in large bowl with butter or possibly spread and BBQ sauce mix.
Mix to desired consistancy, then mix in garlic pwdr and cheese.
Enjoy!
Other Options: Place potatoes in bakeware, sprinkle cheese on top and broil till cheese is browned and melted.
Add in egg and place in a warm pan for 2 min then flip and cook for an additonal 2 min.","url":"https://recipe.bluelayer.org/recipe/22039/cheesy-bbq-garlic-mashed-potatoes-recipe"},{"id":"22030","title":"Crock Pot Mashed Potatoes","ingredients":"potatoes, raw, skin
water, bottled, generic
butter, without salt
salt, table
spices, pepper, black
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Place the potatoes, water and butter into the crock pot.
Season with salt, and pepper.
Cook on low for 7 hours or on high for up to 4 hours.
(You can check on it periodically after 2 or so hours to check for doneness.)
When done cooking, mash potatoes with a masher or an electric beater, adding the desired amount of milk to acheive a creamy consistency.
Keep warm on low until serving.","url":"https://recipe.bluelayer.org/recipe/22030/crock-pot-mashed-potatoes"},{"id":"22001","title":"Potato Cake","ingredients":"leavening agents, yeast, baker's, active dry
salt, table
spices, pepper, black
potatoes, raw, skin
oil, olive, salad or cooking","directions":"Position rack in lower third of oven.
Preheat oven to 450 F. Coat 8- or 9-inch cake pan or springform pan with cooking spray.
In small bowl, combine nutritional yeast, salt and pepper.
Set aside.
Using thinnest slicing blade of food processor, slice potatoes.
Alternatively, using sharp knife, slice potatoes as thinly as you can.
In bottom of prepared pan, arrange fairly even layer of potatoes.
Sprinkle some nutritional yeast mixture on top.
Repeat this process, creating a total of 6 or 7 layers and ending with sprinkling of yeast mixture.
Drizzle with oil.
Lay two large sheets of aluminum foil on top of pan.
Using heavy pot or ovenproof casserole that fits into pan, set it on top of foil and press it into potatoes.
Leave pot in place and seal cake pan well by pressing overhanging foil tightly to sides and under bottom.
If using springform pan, set on foil-lined baking sheet.
Transfer to oven.
Fill pot halfway with water to make it heavier.
Bake until center of potato cake is tender when pierced (through foil) with paring knife, about 1 hour.
Remove from oven.
Preheat broiler.
Remove pot and foil and set potato cake about 5 inches beneath broiler.
Broil until top is lightly browned and crisp, 2 to 5 minutes.
Let cool 5 minutes.
If using springform pan, run knife along edges and remove ring.
Leave cake on base and transfer to platter.
If using cake pan, cut cake into wedges and serve directly from pan.
Serve hot.","url":"https://recipe.bluelayer.org/recipe/22001/potato-cake"},{"id":"21958","title":"Spicy Sweet Potato Red Pepper Soup","ingredients":"sweet potato, raw, unprepared
spices, pepper, red or cayenne
fresh red onions,
soup, chicken broth or bouillon, dry
oil, olive, salad or cooking
salt, table
spices, pepper, black
spices, garlic powder
spices, pepper, red or cayenne
butter, without salt
sugars, granulated
oil, olive, salad or cooking
cheese, goat, soft type","directions":"After sweet potatoes are boiled, drain, put back into dutch oven or large pot, add stock.
Add diced roasted red bell peppers (roast your own if you like), butter & sauteed onion to potatoes & broth mixture.
Blend until smooth with a stick blender (or regular blender).
Season to taste, adding sugar if you think you need it.
Serve in bowls, adding about a tablespoon of goat cheese to each serving.
Drizzle each bowl with a little hot chili oil, which you can find in asian markets.","url":"https://recipe.bluelayer.org/recipe/21958/spicy-sweet-potato-red-pepper-soup"},{"id":"21899","title":"Corned Beef Hash","ingredients":"corn, sweet, white, raw
potatoes, raw, skin
onions, raw
salt, table
spices, pepper, black","directions":"Preheat oven to 350 degrees F.
Dice the corned beef brisket into small portions using either a knife or food processor.
In a large bowl, mix the potatoes, meat, onion, salt, and pepper together, and then place mixture in a roasting pan.
Bake for 30 minutes until brown.","url":"https://recipe.bluelayer.org/recipe/21899/corned-beef-hash"},{"id":"21812","title":"Miss Daisy's Hot Baked Chicken Salad","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
celery, raw
nuts, pecans
salad dressing, mayonnaise, regular
salt, table
lemon juice, raw
onions, raw
cheese, cheddar
potatoes, raw, skin","directions":"Preheat oven to 350.
Combine first 7 ingredients.
Pour into greased casserole.
Mix cheddar and crushed chips and sprinkle over the top.
Bake for 10 minutes.","url":"https://recipe.bluelayer.org/recipe/21812/miss-daisys-hot-baked-chicken-salad"},{"id":"21811","title":"Brown Sugar-Glazed Sweet Potatoes with Marshmallows","ingredients":"sweet potato, raw, unprepared
sugars, brown
butter, without salt
spices, cinnamon, ground
salt, table
spices, nutmeg, ground
spices, ginger, ground
candies, marshmallows
nuts, almonds","directions":"Preheat oven to 375F.
Arrange potatoes in 13 x 9 x 2-inch glass baking dish.
Combine sugar, butter, cinnamon, salt, nutmeg and ginger in heavy small saucepan over medium heat.
Bring to boil, stirring until sugar dissolves.
Pour over potatoes; toss to coat.
Cover dish tightly with foil.
Bake potatoes 50 minutes.
Uncover; bake until potatoes are tender and syrup thickens slightly, basting occasionally, about 20 minutes.
Increase oven temperature to 500F.
Top potatoes with marshmallows and nuts.
Return to oven; bake until marshmallows begin to melt and nuts begin to brown, about 3 minutes.","url":"https://recipe.bluelayer.org/recipe/21811/brown-sugar-glazed-sweet-potatoes-with-marshmallows"},{"id":"21802","title":"Pirate Stew","ingredients":"onions, raw
beef, grass-fed, ground, raw
rice, white, long-grain, regular, unenriched, cooked without salt
potatoes, raw, skin
carrots, raw
celery, raw
beans, kidney, all types, mature seeds, raw
salt, table
spices, pepper, black
spices, chili powder
sauce, worcestershire
tomato sauce, canned, no salt added
soup, beef broth or bouillon canned, ready-to-serve","directions":"Brown onions and ground beef in skillet.
Drain.
Layer ingredients in slow cooker in the order they were given.
Cover and cook on Low 6 hours, or until potatoes and rice are cooked.","url":"https://recipe.bluelayer.org/recipe/21802/pirate-stew"},{"id":"21795","title":"Cream of Anything Soup Mix","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
cornstarch
soup, chicken broth or bouillon, dry
onions, raw
spices, thyme, dried
spices, basil, dried
spices, pepper, black
cream, whipped, cream topping, pressurized
asparagus, raw
cream, whipped, cream topping, pressurized
cheese, cheddar
celery, raw
cream, whipped, cream topping, pressurized
potatoes, raw, skin
cream, whipped, cream topping, pressurized
crustaceans, shrimp, raw (not previously frozen)","directions":"Measure all dry ingredients and place in a Ziploc Bag.
Combine and place in a storage container.
To use combine 1/3 cup mix with 1 cup of water.
Add in any of the above optional ingredients.
Cook over low heat until thickened.","url":"https://recipe.bluelayer.org/recipe/21795/cream-of-anything-soup-mix"},{"id":"21786","title":"Baked Potatoes with Spiced Beef Chili","ingredients":"potatoes, raw, skin
beef, grass-fed, ground, raw
spices, chili powder
spices, oregano, dried
spices, cinnamon, ground
tomatoes, red, ripe, raw, year round average
vinegar, red wine","directions":"Preheat oven to 450F.
Pierce potatoes in several places with fork.
Microwave potatoes on high 7 minutes, turning once.
Transfer potatoes to oven and bake until tender, about 20 minutes.
Meanwhile, saut&) beef in heavy large skillet over medium-high heat 4 minutes, breaking up meat with back of fork.
Mix in chili powder, oregano and cinnamon.
Add tomatoes and bring sauce to simmer, breaking up large tomato pieces with fork.
Reduce heat, cover and simmer 8 minutes to blend flavors.
Uncover and simmer until sauce thickens slightly, stirring often, about 3 minutes.
Add vinegar; season sauce with salt and pepper.
Split potatoes crosswise or lengthwise; fluff insides lightly with fork.
Place on plates.
Ladle beef over potatoes.","url":"https://recipe.bluelayer.org/recipe/21786/baked-potatoes-with-spiced-beef-chili"},{"id":"21737","title":"Baked Potato Soup","ingredients":"bacon, meatless
bacon, meatless
celery, raw
onions, raw
spices, garlic powder
wheat flour, white, all-purpose, unenriched
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
water, bottled, generic
potatoes, raw, skin
spices, basil, dried
salt, table
spices, pepper, black
cream, whipped, cream topping, pressurized
water, bottled, generic
parsley, fresh
cream, sour, cultured","directions":"Whisk chicken base into 1-1/2 gallons of hot water until base is completely dissolved.
2.In kettle or tilt skillet on medium-high heat, saute bacon in bacon grease until bacon is light brown in color.
Add celery, onions, garlic, basil, kosher salt and white pepper, and saute for 10 minutes.
Add flour and cook for 5 minutes, stirring constantly so flour does not burn.
Add chicken stock and simmer for 20 minutes.
Add potatoes to kettle.
Simmer for 20 minutes, stirring gently.
Add second measure of hot water.
Continue to stir and bring back to a simmer.
8.Combine Half and Half, sour cream and parsley flakes in large mixing bowl.
Add Half and Half mixture to kettle and bring to a boil, stirring gently.
10.Turn off heat.","url":"https://recipe.bluelayer.org/recipe/21737/baked-potato-soup"},{"id":"21697","title":"Quick Potato Salad from Hidden Valley","ingredients":"potatoes, raw, skin
salt, table
salad dressing, ranch dressing, regular
chives, raw","directions":"In a large pot over a medium high heat, add the potatoes, salt, and enough water to cover.
Once boiling, cook the potatoes for 10 to 15 minutes or until tender when pierced with a fork.
Drain and set aside to cool slightly.
In a large bowl, mix the potatoes and Hidden ValleyBacon Ranch Dressing together until well-coated.
Chill covered for at least 1 hour.
Overnight is best.
Serve garnished with the chives.","url":"https://recipe.bluelayer.org/recipe/21697/quick-potato-salad-from-hidden-valley"},{"id":"21661","title":"Crispy Herb Baked Chicken","ingredients":"potatoes, raw, skin
cheese, parmesan, hard
parsley, fresh
spices, garlic powder
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
butter, without salt","directions":"Heat oven to 375.
Grease or line with foil and grease 15x10x1-inch baking pan or 13x9-inch pan.
Combine potato flakes, parmesan cheese, parsley flakes and garlic salt in medium bowl; stir until well mixed.
Dip chicken pieces in margarine; roll in potato flake mixture to coat.
Place in greased pan.
Bake at 375. for 45 to 60 minutes or until chicken is fork-tender and juices run clear.","url":"https://recipe.bluelayer.org/recipe/21661/crispy-herb-baked-chicken"},{"id":"21623","title":"Potato and Celery Root Gratin with Fontina Chee]se","ingredients":"salt, table
spices, pepper, black
spices, nutmeg, ground
shallots, raw
celery, raw
potatoes, raw, skin
cream, whipped, cream topping, pressurized
soup, chicken broth or bouillon, dry
cheese, fontina","directions":"Preheat oven to 400 F. Mix salt, pepper and nutmeg in small bowl.
Sprinkle half of shallots in 16-cup oval gratin dish or 15x10x2-inch glass baking dish.
Top with half of celery root and half of potatoes.
Sprinkle half of spice mixture over.
Repeat layering with remaining shallots, celery root, potatoes and spice mixture.
Bring cream and broth to simmer in medium saucepan.
Pour over vegetables.
Cover tightly with foil.
Bake until vegetables are almost tender, about 45 minutes.
Increase oven temperature to 450 F. Press potatoes with spatula to even thickness.
Bake uncovered until juices thicken, about 10 minutes.
Top with cheese.
Bake until cheese melts and browns, about 15 minutes.
Cool 15 minutes before serving.","url":"https://recipe.bluelayer.org/recipe/21623/potato-and-celery-root-gratin-with-fontina-chee-se"},{"id":"21556","title":"Sweet Potato Drop Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
spices, nutmeg, ground
spices, pepper, red or cayenne
butter, without salt
sweet potato, raw, unprepared
yogurt, greek, plain, nonfat
sugars, brown","directions":"Preheat oven to 425Es.
Sift dry ingredients together into food processor.
Pulse to blend.
Add cold butter and pulse several times, until mixture resembles coarse crumbs.
Turn mixture out into mixing bowl.
Combine sweet potato, yogurt and sugar or agave nectar in processor and run for several seconds to blend thoroughly.
Add sweet potato mixture to flour mixture and stir together briefly, just until all flour is incorporated and dough forms a ball.
(Mixture may be sticky.)
Do not overwork the dough.
Line 2 baking sheets with parchment paper.
Using a cookie scoopeither 1/2 or 1/4 cup capacityscoop uniform mounds onto sheets.
You can get 5 large or 10 small biscuits onto each cookie sheet.
Bake until biscuits are set and just start to brown: about 20 minutes for large and 15 minutes for the small size.
These are best served hot (with butter if desired).
They can be reheated on a baking sheet for 5 minutes at 400Es: good as new.
* Use 2 small-to-medium sweet potatoes baked whole for 1 hour at 375Es and scooped out.
I also made this w/ 1 giant sweet potato (1 1/4 cup): excellent!
Very sticky batter, but biscuits were light, moist and nicely peppery.
Makes about 12 medium or 24 small (bite size) biscuits.","url":"https://recipe.bluelayer.org/recipe/21556/sweet-potato-drop-biscuits"},{"id":"21524","title":"Congee/ Kanji/ Jook/ Rice Gruel","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
water, bottled, generic","directions":"Add rice and water to VERY large pan with vented lid.
We use a HUGE bubble-top pan we got from Ikea.
It is one of the few that doesn't boil over and spew everywhere for this operation.
It is an operation, it takes awhile for this to cook down!
You'll need to keep stirring it so that it doesn't stick to the bottom of the pan and burn!
If your hungry, smelling this cook will just make you HUNGRIER and it takes like 3 hours to cook.
It also smells WAY better than it tastes LOL It is PRETTY darn bland!I use to have it in the mornings with Agave Syrup and maybe some cinnamon.
Lately I've just been having it with salt because I'm healing I also add it to my meals, because it helps aid in my digestion.
So I guess I eat it like Grits!
Rice Grits!!!
New name!
haha I changed it!
Nobody knows what gruel is and it sounds so bad!
even tho its just hot cereal!
So I have Rice Grits with EVERYTHING as a side dish.
Or I eat it as a snack, just to keep me goin', like someone would eat oatmeal.
I cannot eat Gluten or Corn, so this is my alternative option :) You can use what you make to make soup out of as well...
There are a couple wasy to do this, I used to cook the Jook down to a watery consistency and spoon out the thicker part with a slotted spoon.
This gave me my Rice Grits to have in the fridge to eat, then I would add more water to the soupy mixture that was left and add ingredients to make soup, mostly vegetables, oo and sweet potatoes!!!
mmm, im gonna make some tomorrow!
:) You can also just double the water, not to start with, but cook down, add more and then cook again with vegetables.
This of course will make a thicker ricier soup.
I also use my leftovers to make soup base.
After I am done eating them as Grits, i just add them to water with veggies!","url":"https://recipe.bluelayer.org/recipe/21524/congee-kanji-jook-rice-gruel"},{"id":"21522","title":"Vegetarian Pan Haggerty","ingredients":"butter, without salt
oil, olive, salad or cooking
onions, raw
potatoes, raw, skin
carrots, raw
squash, winter, butternut, raw
shortening, vegetable, household, composite
cheese, cheddar","directions":"Melt the butter with oil over a medium low heat in a pan that will be safe to go into an oven.
Saute the onions until cooked down and just starting to go golden.
Scoop out onions and set aside.
In the same pan, layer up the vegetable slices with potatoes, reserved onions, carrots and squash.
Repeat the layers making sure to end with a potato layer on top.
Add the stock to the pan and cook on a medium high heat and covered for 15 minutes.
Take the cover off, reduce the heat and cook uncovered for 10 minutes until most but not all of the liquid has reduced.
Sprinkle the cheese over the top and put until a pre-heated grill for a few minutes until it is melted and started to go golden brown.
Serve.","url":"https://recipe.bluelayer.org/recipe/21522/vegetarian-pan-haggerty"},{"id":"21504","title":"Horseradish Mashed Potatoes","ingredients":"cream, whipped, cream topping, pressurized
soup, chicken broth or bouillon, dry
horseradish, prepared
potatoes, raw, skin","directions":"Combine cream, stock and horseradish in heavy large saucepan.
Bring to boil; reduce heat to low and simmer until horseradish is tender, about 15 minutes.
Meanwhile, cook potatoes in large pot of boiling salted water until tender, about 15 minutes.
Drain.
Return to same pot.
Add horseradish mixture; mash until smooth.
Season with salt and pepper.","url":"https://recipe.bluelayer.org/recipe/21504/horseradish-mashed-potatoes"},{"id":"21429","title":"Carmalized Cane Syrup Sweet Potatoes","ingredients":"sweet potato, raw, unprepared
oil, canola
salt, table
nuts, pecans
sugars, brown
syrup, cane
butter, without salt","directions":"Preheat oven to 400 degrees.
Peel and slice sweet potatoes crosswise into 1/2 inch thick rounds.
In a medium bowl, combine sweet potatoes with oil and 1/2 tsp salt, toss to coat well.
Arrange sweet potatoes in a single layer, if possible in a 18\"x12\" jelly roll pan.
Roast 30 minutes or until they begin to carmelize.
Meanwhile, in a small bowl, combine chopped pecans, brown sugar, cane syrup and butter.
Transfer potatoes to a 2-3 quart casserole dish.
Pour pecan mixture over potatoes and with a spatula, toss gently, to coat well.
Bake 30 minutes or until potatoes are tender, stirring once.
Serve hot.","url":"https://recipe.bluelayer.org/recipe/21429/carmalized-cane-syrup-sweet-potatoes"},{"id":"21411","title":"Camper's Stew","ingredients":"beef, grass-fed, ground, raw
sugars, granulated
salt, table
spices, chili powder
spices, onion powder
tomatoes, red, ripe, raw, year round average
corn, sweet, white, raw
potatoes, raw, skin
shortening, vegetable, household, composite","directions":"In large pot brown meat; drain.
Stir in sugar, salt, chili powder, & onion powder.
Add tomatoes & chex.
Bring to a boil.
Let simmer, covered, 8-10 minutes.
Stir occasionally.
Add remaining ingredients.
Simmer additional 10 minutes, or until heated through.","url":"https://recipe.bluelayer.org/recipe/21411/campers-stew"},{"id":"21307","title":"Mommas Shepherds Pie","ingredients":"beef, grass-fed, ground, raw
onions, raw
shortening, vegetable, household, composite
potatoes, raw, skin
cheese, cheddar","directions":"Heat oven to 350 degrees.
In an ungreased 2-quart casserole dish, layer the meat, onion, veggie, potatoes and top with the cheese.
Bake covered for 20 minutes.
Then uncover and cook for 10 more minutes or until cheese is melted and potatoes are golden brown.","url":"https://recipe.bluelayer.org/recipe/21307/mommas-shepherds-pie"},{"id":"21289","title":"Aioli Potato Salad","ingredients":"potatoes, raw, skin
onions, spring or scallions (includes tops and bulb), raw
salad dressing, mayonnaise, regular
lemon juice, raw
spices, garlic powder
salt, table
spices, pepper, black","directions":"Place potatoes in large pot, and cover with water.
Bring to a boil, and cook until tender, about 20 minutes.
Remove from heat, and, while still warm, cut in quarters.
Slice scallions, and toss with potatoes.
Mix remaining ingredients in separate bowl, and toss with warm potatoes.
Cover, and chill overnight.","url":"https://recipe.bluelayer.org/recipe/21289/aioli-potato-salad"},{"id":"21266","title":"Sweet & Smoky Potato Wedges","ingredients":"potatoes, raw, skin
sauce, barbecue
spices, paprika","directions":"Heat oven to 400 degrees F.
Cut each potato lengthwise into 8 wedges; spread in single layer in shallow pan sprayed with cooking spray.
Bake 15 min.
Meanwhile, mix barbecue sauce and paprika.
Turn potatoes; brush with barbecue sauce mixture.
Bake 10 to 15 min.
or until potatoes are tender.","url":"https://recipe.bluelayer.org/recipe/21266/sweet-smoky-potato-wedges"},{"id":"21262","title":"Balsamic Roasted New Potatoes","ingredients":"oil, olive, salad or cooking
potatoes, raw, skin
spices, garlic powder
spices, thyme, dried
spices, rosemary, dried
spices, nutmeg, ground
vinegar, balsamic
salt, table
spices, pepper, black","directions":"Preheat oven to 425.
Heat olive oil in large, oven-proof skillet.
Add potatoes, garlic, thyme, rosemary and nutmeg.
Toss over medium-high heat for 2-3 minutes.
Remove from heat.
Place skillet in oven.
Cook uncovered at 425 for 30 minutes, or until potatoes are tender, stirring occasionally.
Remove from oven, add the vinegar and salt and pepper, tossing well.
Place back in oven, roasting an additional six minutes.","url":"https://recipe.bluelayer.org/recipe/21262/balsamic-roasted-new-potatoes"},{"id":"21260","title":"1 Creamy Beef Caserole #SP5","ingredients":"beef, grass-fed, ground, raw
spices, thyme, dried
potatoes, raw, skin
cream, sour, cultured
salt, table","directions":"Brown Ground Beef with Thyme.
Add Potatoes and saute until tender.
Stir in Sour Cream.
Salt to taste.
Enjoy.","url":"https://recipe.bluelayer.org/recipe/21260/1-creamy-beef-caserole-sp5"},{"id":"21249","title":"Orange Whipped Sweet Potatoes","ingredients":"sweet potato, raw, unprepared
orange juice, raw
sugars, brown
butter, without salt
salt, table
spices, nutmeg, ground
spices, ginger, ground","directions":"place sweet potatoes and 2 1/3 cups of orange juice in a large saucepan or dutch oven.
cover and bring to a boil.
boil for 35-45 minutes or just until potatoes are tender.
drain and place in a large mixing bowl.
mash potatoes with the brown sugar, butter, salt, nutmeg, ginger and remaining orange juice.","url":"https://recipe.bluelayer.org/recipe/21249/orange-whipped-sweet-potatoes"},{"id":"21246","title":"White Wheat Bread Machine Sandwich Bread","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
orange juice, raw
butter, without salt
salt, table
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flour, white, all-purpose, unenriched
potatoes, raw, skin
leavening agents, yeast, baker's, active dry","directions":"You can microwave the milk, water, and orange juice in large glass measuring cup for about 40 seconds, should warm up nicely depending on your microwave.
Check it to make sure it's not too hot before putting in bread machine.
You can microwave the butter to soften, about 10 seconds.
Add the ingredients to the bread machine in the order listed.
Your machine should be the same order as I've given.
If not, follow your own basic machine order.
Be sure NOT to add the potato flakes BEFORE the flour otherwise they will puff and make the dough too tough to knead.
Set machine to wheat setting, 2 pound size, and I use medium crust.
And go.
This bread makes nice toast as well.","url":"https://recipe.bluelayer.org/recipe/21246/white-wheat-bread-machine-sandwich-bread"},{"id":"21207","title":"Mom's Favorite Red Potatoes","ingredients":"potatoes, raw, skin
oil, canola
cheese, parmesan, hard
spices, garlic powder
spices, pepper, black
salt, table
parsley, fresh","directions":"Toss all together in medium size bowl.
Bake at 400 degrees for 30 minutes or until tender.","url":"https://recipe.bluelayer.org/recipe/21207/moms-favorite-red-potatoes"},{"id":"21203","title":"Belgian Frites Recipe","ingredients":"oil, olive, salad or cooking","directions":"* Note: Bintjes potatoes are preferred.
Bintjes potatoes are ideal for frites, as they hold their shape and don't turn floury when fried, Idaho work almost as well.
Peel potatoes and sliced lengthwise into 1/3- by 1/3- by 2 1/2-inch sticks.
Soak potatoes in cool water and cover for a minimum of 1 hour and up to 24 hrs.
Drain, and pat dry.
Heat 3 inches oil in a large stockpot to 275 to 300 degrees.
Line two baking sheets with paper towels.
Blanch potatoes in small batches without crowding, turning occasionally, till completely cooked but barely colored, 3 to 4 min.
Using a slotted spoon, transfer potatoes to one of the prepared baking sheets to drain in a single layer.
Increase oil temperature to 350 to 360 degrees.
Fry potatoes in small batches, turning occasionally, till crisp and golden.
Using a slotted spoon, transfer to prepared baking sheet in a single layer.
Sprinkle with salt, and serve immediately.
This recipe yields 4 servings.
Comments: Legend has it which the french fry was invented not by the French, but by a group of Belgian peasants in the seventeenth century.
During an especially brutal winter, the river which was their main source of sustenance froze, making fishing impossible.
In lieu of the real thing, these creative folk took to carving potatoes into fish shapes and frying them.
The American term \"french fry\" is derived not from a mistaken French origin - the French call them pommes frites - but from the fact which they are \"frenched,\" or possibly cut lengthwise into strips.
The method of twice-frying potatoes is also attributed to Belgium, where, in the mid-nineteenth century, a man named Coudelier recorded a process he called \"double friture,\" in that the potato strips are first blanched in vegetable oil to cook the insides, then left to cold completely, and fried again at a much higher temperature to crisp the outsides and give them a rich golden brown color.
Belgians are passionate about these frites, that are commonly sold in small shops along city streets and served in paper cones with a sprinkling of salt and a generous dollop of mayonnaise.","url":"https://recipe.bluelayer.org/recipe/21203/belgian-frites-recipe"},{"id":"21047","title":"Easy Cheesy Crock Pot Potato Soup (Slow Cooker)","ingredients":"soup, chicken broth or bouillon, dry
denny's, hash browns
salt, table
spices, pepper, black
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, cheddar","directions":"Put chicken broth, potatoes, salt and pepper in crock pot.
Cook on high for 4 hours or until potatoes are soft.
Mash the potatoes to desired consistency.
Add milk and cheese and blend.
Cook on high until cheese melts.","url":"https://recipe.bluelayer.org/recipe/21047/easy-cheesy-crock-pot-potato-soup-slow-cooker"},{"id":"21036","title":"Lucy's Carrot Pudding","ingredients":"butter, without salt
sugars, granulated
carrots, raw
potatoes, raw, skin
wheat flour, white, all-purpose, unenriched
raisins, seeded
salt, table
spices, cinnamon, ground
spices, nutmeg, ground
leavening agents, baking soda
apples, raw, with skin
sugars, granulated
cornstarch
water, bottled, generic
butter, without salt
lemon juice, raw","directions":"Cream 1/2 cup butter or margarine and 1 cup sugar.
Mix in carrots, potatoes, and raisins.
Sift flour, baking soda, salt, and spices together; mix into the creamed mixture.
Stir in apples.
Fill cans 2/3 full with pudding mixture.
Cover with foil.
Place cans in a roasting pan with 2 to 3 inches of water.
Steam at 300 degrees F (150 degrees C) for 2 1/2 to 3 hours.
Stir together 1/2 cup sugar and cornstarch.
Combine mixture with water in a saucepan.
Cook and stir over low heat until thick.
Stir in 2 tablespoons butter or margarine and lemon juice.
Serve warm over pudding.","url":"https://recipe.bluelayer.org/recipe/21036/lucys-carrot-pudding"},{"id":"20947","title":"Wasabi Whipped Potatoes","ingredients":"potatoes, raw, skin
milk, buttermilk, fluid, cultured, lowfat
butter, without salt
wasabi, root, raw
onions, spring or scallions (includes tops and bulb), raw","directions":"Place potatoes in large saucepan, cover with cold water, then drain to rinse away some starch.
Cover with fresh cold water, bring to a boil over medium heat, and boil 20 minutes, or until potatoes are tender and beginning to fall apart.
Warm milk, butter, and wasabi paste in small saucepan over medium-low heat until butter is melted.
Whisk to combine.
Drain potatoes, and return to saucepan.
Beat on low speed with electric mixer to break up.
With electric mixer running, beat in milk mixture until potatoes are smooth and light.
Season with salt, if desired.
Serve garnished with green onions (if using).","url":"https://recipe.bluelayer.org/recipe/20947/wasabi-whipped-potatoes"},{"id":"20936","title":"Tomato Chowder","ingredients":"potatoes, raw, skin
onions, raw
celery, raw
tomatoes, red, ripe, raw, year round average
spices, pepper, black
spices, oregano, dried
water, bottled, generic
butter, without salt
wheat flour, white, all-purpose, unenriched
sauce, worcestershire
salt, table
cheese, cheddar
milk, fluid, 1% fat, without added vitamin a and vitamin d
parsley, fresh
mustard, prepared, yellow","directions":"Combine the first 7 ingredients in a large saucepan.
Bring to a boil, reduce heat and simmer until vegetables are tender (approx.
15 min).
Make a double boiler by placing a glass bowl over a pot of simmering water, making sure that the water does not touch the bowl.
Add butter and stir while it melts.
Sprinkle in flour, salt, pepper and mustard.
Add milk all at once.
Stir in Worcestershire sauce and continue stirring until smooth.
Add cheese and stir until cheese has melted and sauce is thick.
Add to vegetables and bring to a boil.
Add parsley and serve piping hot.","url":"https://recipe.bluelayer.org/recipe/20936/tomato-chowder"},{"id":"20929","title":"Easy Crockpot Potatoes","ingredients":"potatoes, raw, skin
salad dressing, italian dressing, commercial, regular","directions":"Peel potatoes and cut into fourths.
Place in crokpot and pour in enough Italian dressing to cover.
Cook on high 6-7 hours.","url":"https://recipe.bluelayer.org/recipe/20929/easy-crockpot-potatoes"},{"id":"20917","title":"Hot Turkey Salad","ingredients":"ground turkey, raw
celery, raw
onions, raw
nuts, pecans
salt, table
salad dressing, mayonnaise, regular
lemon juice, raw
cheese, cheddar
potatoes, raw, skin","directions":"Preheat oven to 450 degrees F (230 degrees C).
Grease a 9x13 inch baking dish.
Mix the turkey, celery, onion, pecans, and salt together in a mixing bowl.
Stir in the mayonnaise and lemon juice until evenly blended.
Spoon into the prepared baking dish.
Sprinkle with Cheddar cheese, then potato chips.
Bake in preheated oven until cheese melts, 10 to 12 minutes.","url":"https://recipe.bluelayer.org/recipe/20917/hot-turkey-salad"},{"id":"20912","title":"Mashed Red Potatoes With Horseradish","ingredients":"potatoes, raw, skin
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
horseradish, prepared
salt, table","directions":"In saucepan, cover the potatoes with salted water.
Bring to a boil; reduce heat to a simmer.
Cook until tender when pierced with tip of pairing knife, about 25 minutes.
In a small saucepan, bring milk to a simmer.
Mash the potatoes with the butter, horseradish, hot milk and salt.
(If too thin, cook over medium, stirring until thickened.
).","url":"https://recipe.bluelayer.org/recipe/20912/mashed-red-potatoes-with-horseradish"},{"id":"20898","title":"Dees Horseradish Instant Potatoes","ingredients":"water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
potatoes, raw, skin
horseradish, prepared
butter, without salt
cream, sour, cultured
spices, pepper, black","directions":"bring water and butter to a boil
add milk and cook 1 more minute.
add horseradish and pepper.
stir
add potato flakes
stir.
add sour cream
stir.","url":"https://recipe.bluelayer.org/recipe/20898/dees-horseradish-instant-potatoes"},{"id":"20829","title":"Loaded Potato Casserole","ingredients":"potatoes, raw, skin
milk, fluid, 1% fat, without added vitamin a and vitamin d
onions, raw
salt, table
spices, pepper, black
cheese, parmesan, hard
bacon, meatless","directions":"Peel potatoes and cut into eighths.
Place in large saucepan; cover with water and bring to a boil over high heat.
Reduce heat to low, cover and simmer 15 minute or until tender.
Drain.
Return potatoes to saucepan.
Using potato masher, mash potatoes with milk.
Blend in dip, salt and pepper.
Place potato mixture into a shallow 2-quart baking dish.
Sprinkle with cheese and bacon.
Heat in a preheated 350 oven 20 minutes or until hot.
If these are made ahead of time, the warming time will increase to about 45-60 minutes, depending on how cold the dish is when placed in the oven.","url":"https://recipe.bluelayer.org/recipe/20829/loaded-potato-casserole"},{"id":"20823","title":"Honey Mustard Glazed Potatoes","ingredients":"mustard, prepared, yellow
honey
soy sauce made from soy (tamari)
potatoes, raw, skin","directions":"Pre heat the grill to high.
Mix together the mustard, honey and soy sauce.
Toss the potatoes in the mustard mixture and thread them onto skewers.
Cook for 2-3 minutes on each side until charred crisp and golden brown.","url":"https://recipe.bluelayer.org/recipe/20823/honey-mustard-glazed-potatoes"},{"id":"20801","title":"Bite-Sized Potatoes","ingredients":"potatoes, raw, skin
butter, without salt
spices, garlic powder","directions":"Peel potato.
Cut potato into 1/2-inch cube pieces (I like to cut it into little triangles, but that's just me!
).
Grease frying pan with butter.
Set stovetop to medium heat.
Add minced garlic.
Add potato bites.
Stir occasionally.
Cook until potatoes are soft and garlic is slightly browned (Cooking times will vary, I usually cook 20-30 minutes).","url":"https://recipe.bluelayer.org/recipe/20801/bite-sized-potatoes"},{"id":"20741","title":"Potatoes Tarka (Potatoes with Cumin Seeds)","ingredients":"potatoes, raw, skin
oil, olive, salad or cooking
spices, cumin seed
salt, table
spices, pepper, black","directions":"Place potatoes in large saucepan with enough salted water to cover.
Bring to a boil; reduce heat, and simmer 5 minutes, or until potatoes are tender.
Drain well.
Heat oil in nonstick skillet over medium-high heat.
Add cumin seeds, and cook 15 seconds, or until fragrant and brown.
Stir in potatoes, salt and pepper.
Adjust seasonings, and serve immediately.","url":"https://recipe.bluelayer.org/recipe/20741/potatoes-tarka-potatoes-with-cumin-seeds"},{"id":"20730","title":"Beef Stew","ingredients":"beef, grass-fed, ground, raw
oil, olive, salad or cooking
potatoes, raw, skin
carrots, raw
celery, raw
onions, raw
salt, table
spices, thyme, dried
spices, pepper, black
water, bottled, generic","directions":"1.)
PREPARE pressure canner.
Heat jars and lids in simmering water until ready for use.
Do not boil.
Set bands aside.
2.)
BROWN meat in oil in a large saucepot.
Add vegetables and seasonings to browned meat.
Cover with boiling water.
Bring stew to a boil.
Remove from heat.
3.)
LADLE hot stew into hot jars leaving 1 inch headspace.
Remove air bubbles.
Wipe rim.
Center hot lid on jar.
Apply band and adjust until fit is fingertip tight.
4.)
PROCESS filled jars in a pressure canner at 10 pounds pressure 1 hour and 15 minutes for pints and 1 hour and 30 minutes for quarts, adjusting for altitude.
Remove jars and cool.
Check lids for seal after 24 hours.
Lid should not flex up and down when center is pressed.","url":"https://recipe.bluelayer.org/recipe/20730/beef-stew"},{"id":"20697","title":"Cucumber Potato Salad","ingredients":"potatoes, raw, skin
pickles, cucumber, sour
onions, raw
chives, raw
salad dressing, mayonnaise, regular
spices, basil, dried
yogurt, greek, plain, nonfat
vinegar, red wine
mustard, prepared, yellow
salt, table
spices, pepper, black
spices, paprika","directions":"Combine potatoes, cucumber, onion & chives in a large bowl.
Blend mayonnaise,yogurt,vinegar,mustard,salt and pepper in a small bowl.
Pour over potato mixture and blend thoroughly.
Refrigerate several hours.
Sprinkle with paprika before serving.","url":"https://recipe.bluelayer.org/recipe/20697/cucumber-potato-salad"},{"id":"20689","title":"Cheese Fries","ingredients":"potatoes, raw, skin
cheese, parmesan, hard
oil, olive, salad or cooking
salt, table
spices, garlic powder
spices, paprika
spices, pepper, black","directions":"Preheat oven to 450.Combine all ingredients in a bowl, and toss well.
Arrange potatoes in a single layer on a baking sheet.
Bake at 450 for 35 minutes or until golden.","url":"https://recipe.bluelayer.org/recipe/20689/cheese-fries"},{"id":"20682","title":"Arlene Johnson's Lefse","ingredients":"potatoes, raw, skin
potatoes, raw, skin
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
wheat flour, white, all-purpose, unenriched","directions":"Mash potatoes, add all ingredients except the flour.
Mix all together making sure there are no lumps.
Cool in refrigerator overnight.
Mix flour into cooled potato mixture and roll into 3-4 logs.
Keep in refrigerator until griddle is hot Cut a slice from log about 3/4-inch thick.
Roll out very thin on floured board.
Place on griddle and bake on both sides.
I use a 16-inch all purpose electric grill.","url":"https://recipe.bluelayer.org/recipe/20682/arlene-johnsons-lefse"},{"id":"20675","title":"Garlic Roasted Potatoes","ingredients":"oil, olive, salad or cooking
spices, garlic powder
potatoes, raw, skin
salt, table","directions":"Preheat oven to 375F.
Stir together oil and garlic in a large bowl.
Peel potatoes and diagonally cut crosswise into 1/2-inch-thick slices, discarding ends.
Toss slices with garlic oil, then arrange in 1 layer in a large shallow baking pan (1 inch deep) and sprinkle with kosher salt.
Roast potatoes in lower third of oven until undersides are golden brown and crisp, about 1 hour.
Turn potatoes over with a metal spatula and roast until tender, about 15 minutes more.
Season potatoes with salt and transfer, crusted sides up, to a platter.","url":"https://recipe.bluelayer.org/recipe/20675/garlic-roasted-potatoes"},{"id":"20663","title":"Golden Baked Chicken","ingredients":"potatoes, raw, skin
cheese, parmesan, hard
spices, parsley, dried
spices, paprika
spices, garlic powder
spices, onion powder
spices, pepper, black
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
butter, without salt","directions":"In a pie plate, combine the potato flakes, Parmesan cheese, parsley, paprika, garlic salt, onion powder and pepper.
Dip chicken into butter, then into potato flake mixture.
Place on a 15x10 baking pan (use 2 pans if you have alot of chicken pieces).
Bake at 375 degrees for 50-60 minutes or until chicken is thoroughly cooked.","url":"https://recipe.bluelayer.org/recipe/20663/golden-baked-chicken"},{"id":"20659","title":"Glazed Corn Beef","ingredients":"corn, sweet, white, raw
marmalade, orange
mustard, prepared, yellow
sugars, brown","directions":"Place corned beef in large pot and cover with boiling water.
Bring to a boil, lower heat,cover partially and simmer as slowly as possible for about 3 hours or until very tender when tested with a fork.
Preheat oven to 350F.
Mix marmalade, mustard and sugar together in a small bowl.
When meat is done, remove from pot and drain.
Place meat on an oven proof serving dish and pour marmalade mixture over it, coating thoroughly.
Bake beef for 30 minutes or until glaze is crisp and brown.
Serve hot or at room temperature with boiled cabbage, potatoes and or carrots.","url":"https://recipe.bluelayer.org/recipe/20659/glazed-corn-beef"},{"id":"20640","title":"Dilly New Potatoes","ingredients":"potatoes, raw, skin
butter, without salt
dill weed, fresh
salt, table","directions":"Slice potatoes thin (about 3/8 inch thick) I use my food processor for this.
Place a thin layer of sliced potatoes in a 12 x 7 1/2 x 2 inch baking dish.
Put small dots of butter on top of potatoes followed by the dill and salt.
Cover with aluminium foil and bake at 425 degrees for 25 minutes or until potatoes are tender.
After 15 minutes, stir potaotes to enhance flavor.","url":"https://recipe.bluelayer.org/recipe/20640/dilly-new-potatoes"},{"id":"20634","title":"Streusel Sweet Potatoes","ingredients":"sweet potato, raw, unprepared
syrup, maple, canadian
orange juice, raw
butter, without salt
wheat flour, white, all-purpose, unenriched
sugars, brown
spices, cinnamon, ground
nuts, pecans","directions":"Heat the oven to 325 degrees Farenheit, and lightly grease a 1 1/2 quart baking dish or casserole.
Cook the potatoes in a large pot of boiling water for about 20 minutes, or until firm-tender when tested with a fork.
Drain and cool under cold water.
Cut in 1/2-inch thick slices, and arrange the slices in the casserole dish in a spiral pattern, overlapping slices slightly.
Mix 1/2 cup of the syrup with the orange juice, pour over potatoes.
Dot with 1 Tablespoon of the butter.
Cover tightly with foil, and bake for 20-30 minutes, until hot and the potatoes have absorbed some liquid.
In a small bowl, make the streusel topping.
Mix flour, brown sugar and cinnamon, and using two knives or a pastry cutter cut in remaining 3 Tablespoons butter until mixture is the texture of coarse meal.
Toss in pecans.
Remove potatoes from oven and sprinkle with streusel mixture.
Bake uncovered for 15 more minutes, or until the topping is bubbly and lightly browned.
Pour the remaining 1/4 cup maple syrup over the potatoes and serve immediately.","url":"https://recipe.bluelayer.org/recipe/20634/streusel-sweet-potatoes"},{"id":"20562","title":"Mediterranean Potato Salad with Haricots Verts","ingredients":"potatoes, raw, skin
salt, table
salt, table
vinegar, red wine
oil, olive, salad or cooking
spices, basil, dried
beans, snap, green, raw
oil, olive, salad or cooking
oil, olive, salad or cooking
spices, pepper, black","directions":"In a large pot over medium-high heat, bring potatoes, 1 tablespoon salt, and enough water to cover by 1 inch to a boil.
Cook potatoes at a gentle boil until tender, about 20 minutes, then drain.
Transfer to a large bowl, smash lightly with a fork, and sprinkle potatoes with vinegar.
Let cool to room temperature, about 15 minutes.
Add remaining ingredients to potatoes.
Gently mix until all ingredients are evenly distributed and potatoes are well coated.
Serve at room temperature or refrigerate before serving.","url":"https://recipe.bluelayer.org/recipe/20562/mediterranean-potato-salad-with-haricots-verts"},{"id":"20529","title":"Dreamy Cabbage Soup","ingredients":"cabbage, raw
carrots, raw
potatoes, raw, skin
tomatoes, red, ripe, raw, year round average
peas, green, frozen, unprepared
corn, sweet, white, raw
couscous, dry
rice, white, long-grain, regular, unenriched, cooked without salt
spices, garlic powder
spices, oregano, dried
salt, table
spices, pepper, black","directions":"In a big pot combine all ingredients and bring to a boil over medium heat.
Season to taste.
Simmer on low for 30 minutes to an hour.","url":"https://recipe.bluelayer.org/recipe/20529/dreamy-cabbage-soup"},{"id":"20490","title":"Garlic-Roasted Vegetables","ingredients":"cauliflower, raw
broccoli, raw
squash, summer, zucchini, includes skin, raw
fresh red onions,
potatoes, raw, skin
seeds, pumpkin and squash seeds, whole, roasted, without salt
carrots, raw
spices, garlic powder
spices, thyme, dried
salt, table
spices, pepper, black","directions":"Toss all ingredients in a bowl.
Line a large cookie sheet with parchment paper and place everyone on it evenly.
Lightly coat with cooking spray.
Bake at 400 degrees 45 minutes or til potatoes are tender.","url":"https://recipe.bluelayer.org/recipe/20490/garlic-roasted-vegetables"},{"id":"20486","title":"Just Good Mashed Potatoes","ingredients":"potatoes, raw, skin
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
cream, sour, cultured
salt, table
spices, pepper, black","directions":"In a large saucepan, cook potatoes 10-12 minutes, or until tender, in enough water to cover; drain.
Return potatoes to hot saucepan and let sit on burner (with burner off) until excess water has steamed off potatoes.
Add butter and remaining ingredients.
Mash potatoes to desired consistency.","url":"https://recipe.bluelayer.org/recipe/20486/just-good-mashed-potatoes"},{"id":"20479","title":"Paprika Potatoes","ingredients":"potatoes, raw, skin
oil, olive, salad or cooking
spices, garlic powder
salt, table
spices, paprika","directions":"Preheat oven to 350 degrees.
Cut potatoes into chunks.
Combine all ingredients in a bowl and mix until potato chunks are thoroughly coated.
The above measurements are not set in stone, just eyeball it.
Pour potatoes onto a baking sheet.
Try not to have any of them touching each other.
Bake for 15 minutes; halfway through it would be good to move them around/flip them over a bit but you dont absolutely have to.
Optional: turn on broiler for a couple minutes to let them crisp up a bit if you like them crispier.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/20479/paprika-potatoes"},{"id":"20458","title":"Potato-Apple Latkes","ingredients":"potatoes, raw, skin
apples, raw, with skin
salt, table
spices, pepper, black
wheat flour, white, all-purpose, unenriched
oil, canola
sugars, granulated","directions":"Combine potatoes, apples, and 1 teaspoon salt in a colander.
Let stand 20 minutes, pressing occasionally with the back of a spoon until barely moist.
Combine potato mixture, remaining 1/2 teaspoon salt, and pepper in a large bowl.
Weigh or lightly spoon flour into a dry measuring cup; level with a knife.
Add flour to potato mixture; toss well to combine.2.
Heat a 12-inch nonstick skillet over medium-high heat.
Add 1 1/2 tablespoons oil to pan, swirling to coat.
Add potato mixture in 1/3-cupfuls to pan to form 4 latkes; flatten slightly.
Cook 6 minutes on each side or until golden brown.
Remove latkes from pan; keep warm.
Repeat procedure 3 more times with remaining oil and potato mixture.
Sprinkle latkes evenly with sugar.","url":"https://recipe.bluelayer.org/recipe/20458/potato-apple-latkes"},{"id":"20428","title":"Creamy Cheddar Potatoes","ingredients":"potatoes, raw, skin
cheese, cheddar
milk, fluid, 1% fat, without added vitamin a and vitamin d
cream, whipped, cream topping, pressurized
salt, table
mustard, prepared, yellow
spices, nutmeg, ground
spices, pepper, black","directions":"Combine potatoes with enough water to cover in a large saucepan.
Bring to a boil over medium-high heat.
Boil until potatoes are tender 20 to 25 minutes; drain.
Let stand to cool.
Coat bottom and sides of a 13x9 inch baking dish with butter.
Peel the potatoes and coarsely chop.
Place in prepared baking dish.
Heat the cheddar in a small saucepan over low heat, stirring frequently.
Stir in milk, whipping cream, salt, dry mustard, nutmeg and black pepper.
Pour sauce over potatoes.
Chill, covered, for 30 minutes.
Preheat the oven to 350F.
Remove the cover from the potatoes.
Bake until potatoes are heated through and lightly browned, about 35 minutes.
Serve with baked chicken and green beans, if desired.","url":"https://recipe.bluelayer.org/recipe/20428/creamy-cheddar-potatoes"},{"id":"20419","title":"Sauteed Baby Red Potatoes","ingredients":"potatoes, raw, skin
butter, without salt
salt, table
spices, pepper, black
onions, spring or scallions (includes tops and bulb), raw","directions":"Using a vegetable peeler, remove a strip of the peel from around the center of each potato.
Leave the rest of the peel on.
Set potatoes aside.
Heat butter over medium-high heat in a large skillet (one with a lid) until melted.
Add potatoes, kosher salt and pepper and stir to coat potatoes.
Cover skillet with a lid and cook for 10 minutes.
Every 3 minutes, hold the lid down on the skillet and swirl the skillet in a circular motion in order to move the potatoes around in the skillet.
After 10 minutes, turn the heat to high and continue cooking, swirling every 3 minutes, until potatoes are tender and golden brown, about 8-10 minutes.
Add half the green onions to the skillet and swirl one additional time to combine.
Cook for 1 minute.
Garnish with the remaining green onions when serving.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/20419/sauteed-baby-red-potatoes"},{"id":"20404","title":"Whole Wheat Sweet Potato Biscuits","ingredients":"sweet potato, raw, unprepared
beverages, almond milk, unsweetened, shelf stable
honey
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spices, cinnamon, ground
salt, table
butter, without salt","directions":"Cut sweet potatoes in half and roast at 400 degrees F for 3040 minutes, or until soft.
Mash with a fork or a food processor.
I added a tad of milk to my food processor to get them fully mashed.
(Do this a day ahead to save time.)
Mix 2 cups of mashed sweet potatoes, milk and honey.
In a separate bowl, whisk whole wheat flour, baking powder, cinnamon, and salt together.
Using a cheese grater, grate butter into the flour mixture.
Fold the sweet potato mixture into the flour mixture.
Place the dough on a flat and floured surface.
Pat or roll to 1 to 1 1/2 inches tall.
Use a biscuit cutter to cut biscuits.
Place in oven at 400 degrees F and bake for 1012 minutes.
(Or freeze on a tray and bake at your convenience.)
Serve with your favorite jam or honey!","url":"https://recipe.bluelayer.org/recipe/20404/whole-wheat-sweet-potato-biscuits"},{"id":"20340","title":"Spicy Potato Wedges","ingredients":"potatoes, raw, skin
oil, olive, salad or cooking
salt, table
spices, garlic powder
spices, pepper, red or cayenne","directions":"Preheat oven to 425 degrees.
Combine potatoes and oil in a large bowl or plastic bag, tossing well to coat.
Combine salt, garlic powder, and red pepper in a small bowl.
Sprinkle salt mixture over potatoes, tossing well to coat.
Arrange potatoes in a single layer on 2 baking sheets coated with cooking spray.
Bake at 425 degrees for 25 minutes.
Turn potato wedges over, and rotate pans; baking an additional 20 minutes or until golden brown.","url":"https://recipe.bluelayer.org/recipe/20340/spicy-potato-wedges"},{"id":"20302","title":"Irene's Red Potatoes","ingredients":"potatoes, raw, skin
spices, garlic powder
parsley, fresh
butter, without salt","directions":"clean and slice or chunk potatoes.
add seasonings.
cut butter over top of potatoe.
when ready to bake; add 1 1/2 inch of water.
cover with tin foil.
bake @ 400F x 1 hr.","url":"https://recipe.bluelayer.org/recipe/20302/irenes-red-potatoes"},{"id":"20224","title":"Skillet-Crusted Potatoes","ingredients":"potatoes, raw, skin
oil, olive, salad or cooking
spices, thyme, dried","directions":"In a large saucepan cover potatoes with salted cold water by 1 inch and simmer potatoes 10 to 15 minutes, or until just tender.
Drain potatoes in a colander and cool.
Potatoes may be prepared up to this point 1 day ahead and chilled, covered.
Halve potatoes crosswise.
In a 10- to 12-inch non-stick skillet heat 1 1/2 tablespoons oil with 1/2 tablespoon thyme and salt to taste over moderately high heat until hot but not smoking and add half of potatoes, cut sides down.
Cook potatoes, without stirring, until cut sides are golden and crusty, about 5 minutes, and toss potatoes, shaking skillet, to coat with oil.
Transfer cooked potatoes to a serving bowl and cook remaining potatoes with remaining oil and thyme in same manner.","url":"https://recipe.bluelayer.org/recipe/20224/skillet-crusted-potatoes"},{"id":"20213","title":"Cheese Fries","ingredients":"sweet potato, raw, unprepared
oil, olive, salad or cooking
salt, table
spices, paprika
cheese, parmesan, hard","directions":"Preheat oven to 400 degrees F.
Place sliced sweet potatoes in a large bowl.
Drizzle the olive oil over and toss with the seasoning salt and paprika until well coated.
Place sweet potatoes on a wire rack on a cookie sheet and roast in the oven until crunchy, about 25 minutes.
Remove from the oven and toss in a medium bowl with the Parmesan until well coated.
Return to wire rack placed on cookie sheet and return to the oven.
Bake until the cheese is melted.
Remove and serve warm.","url":"https://recipe.bluelayer.org/recipe/20213/cheese-fries"},{"id":"20186","title":"Mashed Potato Bake","ingredients":"potatoes, raw, skin
cream, sour, cultured
milk, fluid, 1% fat, without added vitamin a and vitamin d
spices, garlic powder
onions, raw
cheese, cheddar","directions":"Preheat oven to 350.
Combine mashed potatoes, sour cream, milk and garlic powder in large bowl; mix well.
Spoon half the mixture into 2 qt.
baking dish.
Sprinkle with 2/3 c.
French fried onions and 1/2 c.
cheese.
Top with remaining potato mixture.
Bake 30 min.
until hot.
Top with remaining onions and cheese.
Bake 5 min.
until onion are golden.","url":"https://recipe.bluelayer.org/recipe/20186/mashed-potato-bake"},{"id":"20155","title":"Sourdough Starter w/o Yeast","ingredients":"potatoes, raw, skin
water, bottled, generic
honey
wheat flour, white, all-purpose, unenriched","directions":"Cook potato peelings until tender Set potato water aside to cool and settle for 1/2 hr.
Ladle off 2 c. water, leaving settlings
In a sterilized 2-quart glass/ceramic bowl, using a wooden spoon, mix honey, flour and warm water.
Mix until thick batter forms.
Leave uncovered in your kitchen for 1/2 hr.
to trap the yeast spores in the air.
Cover loosely with lightweight kitchen towel.
Let stand in warm place for 24 hours.
Stir then cover loosely.
Place starter in a warm place for 2 to 3 days or until it bubbles and smells sour... stirring once a day.
Place in a one quart jar and store in refrigerator.
*Forevery cup of starter removed, replace with it w/ one c. of spring water and one c. of flour
*If the starter is not used within one week, you must feed it by removing a cup and replacing it w/ a c. of four and a cup of water*
If a clear liquid rises to the top of starter during storage, simply stir it back in.
*If the liquid turns a light pink, it means the starter is beginning to spoil so discard*
Store in the freezer if you like.
Just store in a roomy plastic container allowing for freezing expansion.","url":"https://recipe.bluelayer.org/recipe/20155/sourdough-starter-w-o-yeast"},{"id":"20111","title":"Scalloped Sweet Potatoes","ingredients":"sweet potato, raw, unprepared
cream, whipped, cream topping, pressurized
salt, table
spices, pepper, black
sugars, brown","directions":"Slice potatoes very thin.
In a large saucepan, combine potatoes, cream, salt, and pepper.
Bring to a boil, then transfer mixture to a buttered baking dish.
Bake, covered, at 375 degrees for 30 minutes.
Sprinkle top with brown sugar.
Continue to bake, uncovered, at 350 degrees for 20 - 30 minutes.","url":"https://recipe.bluelayer.org/recipe/20111/scalloped-sweet-potatoes"},{"id":"20063","title":"Wild Rice Bread","ingredients":"water, bottled, generic
molasses
wild rice, raw
potatoes, raw, skin
sugars, brown
salt, table
butter, without salt
wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry
leavening agents, yeast, baker's, active dry","directions":"Put all ingredients into your bread maker as you do any other recipe.
Make the dough in the bread machine through the first rise.
After the first rise take it out and put it into two bread pans.
Let it rise and then bake at 350 degrees for 33 minutes.","url":"https://recipe.bluelayer.org/recipe/20063/wild-rice-bread"},{"id":"20049","title":"Oven Fries","ingredients":"potatoes, raw, skin
oil, canola
salt, table","directions":"Preheat oven to 425 degrees F.
Wash your potatoes and if desired, peel them.
Cut your potatoes into equal-sized wedges.
I like mine between 1/2 and 3/4-inch thick.
This means you will get about 8-10 wedges from each 1/2-pound potato.
If youre not cooking them now, place the potato wedges in a bowl full of cold water.
If you are cooking them now, dry them off completely with a paper towel or kitchen towel.
In a medium-large bowl, use your hands to toss the potatoes with the canola oil, enough to cover every wedge completely.
Season with salt.
Mix well.
Spread out potatoes on an aluminum half-sheet pan, making sure theyre in a single layer.
Use 2 pans if you need to.
Place in the preheated oven and bake, stirring occasionally, for at least 25 minutes.
They should be brown and smell delicious when theyre done.
Serve immediately.","url":"https://recipe.bluelayer.org/recipe/20049/oven-fries"},{"id":"20041","title":"Mashed Potato Cookies","ingredients":"molasses
butter, without salt
potatoes, raw, skin
wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
spices, cinnamon, ground
spices, nutmeg, ground
spices, cloves, ground
nuts, walnuts, english","directions":"In large saucepan heat molasses and butter til the butter melts.
Stir in the potatoes mixing til smooth, add dry ingredients, mix well.
Mix in walnuts.
Drop onto greased sheet, bake at 375' 10-12 min.","url":"https://recipe.bluelayer.org/recipe/20041/mashed-potato-cookies"},{"id":"20035","title":"Deluxe Potatoes Au Gratin","ingredients":"potatoes, raw, skin
cheese, pasteurized process, american, without added vitamin d
onions, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
mustard, prepared, yellow
spices, pepper, black","directions":"Heat oven to 350F.
Cook potatoes in boiling water in saucepan 8 to 10 min.
or until crisp-tender; drain.
Place in 2-qt.
casserole sprayed with cooking spray.
Add remaining ingredients; mix lightly.
Cover.
Bake 20 to 25 min.
or until potatoes are tender and cheese is melted; stir gently.","url":"https://recipe.bluelayer.org/recipe/20035/deluxe-potatoes-au-gratin"},{"id":"19977","title":"Crisp Rosemary Potatoes","ingredients":"potatoes, raw, skin
oil, olive, salad or cooking
spices, rosemary, dried","directions":"Preheat oven to 450 degrees and generously oil 2 large baking sheets.
Arrange potatoes in 1 layer on sheets.
Brush tops with oil and sprinkle with rosemary and salt and pepper, to taste.
Roast potatoes in upper and lower thirds of oven, switching position of sheets halfway through baking, until golden and edges are crisp, about 20 minutes.","url":"https://recipe.bluelayer.org/recipe/19977/crisp-rosemary-potatoes"},{"id":"19974","title":"Italian Sausage and Red Grapes","ingredients":"pork sausage, link/patty, unprepared
grapes, red or green (european type, such as thompson seedless), raw
vinegar, balsamic
butter, without salt","directions":"Parboil the hot sausage for about 10 min.
Add the grapes and the balsamic vineger to an oval baking dish.
Place the sausages on top of the grapes.
Bake the dish at the highest oven setting for 8 min.
and turn, then bake for another 8 min.
After the sausage are browned, remove them, mash some of the grapes and heat them with the pan juices until boiling.
Then add the butter and whisk into a sauce.
Serve the sausages with the sauce and mashed potatoes.","url":"https://recipe.bluelayer.org/recipe/19974/italian-sausage-and-red-grapes"},{"id":"19945","title":"Raspberry Vinegar","ingredients":"raspberries, raw
vinegar, distilled
sugars, granulated","directions":"Place the berries in a large container.
Bring the sugar and vinegar to a boil and pour over the berries.
Stir and cover.
Cool and refrigerate for 30 days.
To process, strain the liquid through a piece of cheesecloth into a large pot.
Bring to a boil and simmer for 5 minutes.
Remove from the heat and pour into hot sterilized jars, cover and seal.
Yield 1 Quart.
NOTE: This vinegar needs to sit for 30 days to attain its full body and flavor.
Serve with salads, as a marinade for meats, poultry, or fish, or for something unusual sprinkle over french fried sweet potatoes.
Try using the vinegar in salad dressings.","url":"https://recipe.bluelayer.org/recipe/19945/raspberry-vinegar"},{"id":"19922","title":"Grilled Potato Chips","ingredients":"potatoes, raw, skin
oil, olive, salad or cooking
spices, thyme, dried
salt, table","directions":"Just cover potatoes with water in a dutch oven.
Boil then cook for 2-3 minutes til tender crisp.
Drain.
Put in single layer on paper towels.
Brush both sides with oil then sprinkle with thyme and salt.
Sometimes if I'm in a hurry I will just dump it all in a ziploc bag and shake, but you will need a little more oil to coat the potatoes this way.
Preheat gas grill and reduce to medium high.
Place slices on the grill rack directly over heat, for easier handling I use a perforated grill pan like those for shrimp, etc.
Cover grill and cook for 15-20 minutes until browned, turning occasionally.
Remove from grill and let stand on paper towel lined baking sheets for 8-10 minutes.
The will crisp as they stand.","url":"https://recipe.bluelayer.org/recipe/19922/grilled-potato-chips"},{"id":"19902","title":"Baked Potatoes With Chili (Ch Co Recipe","ingredients":"water, bottled, generic
cheese, parmesan, hard
potatoes, raw, skin","directions":"PREPARE 1 RECIPE BAKED POTATOES, RECIPE NO.
Q-44.
SET ASIDE FOR USE IN STEP 4.
PREPARE 1/2 RECIPE CHILI CON CARNE WITH BEANS (DEHYDRATED), RECIPE NO.
L-59-1.
SET ASIDE FOR USE IN STEP 4.
SPLIT POTATOES LENGTHWISE TO 1/2 INCH FROM EACH END; FLUFF WITH FORK.
USE 1/2 C. (1-B LADLE) CHILI CON CARNE WITH BEANS (DEHYDRATED).
JUST BEFORE SERVING, GARNISH EACH POTATO WITH 2 TBSP CHEESE.
NOTE: ONE B LADLE MAY BE USED FOR SERVING TOPPING.
SEE RECIPE NO.
A-4.
EACH PORTION: 1 POTATO (6 3/4 Ounce), 1/2 C. (4 1/2 Ounce) TOPPING, 2 TBSP
(1/2 Ounce) CHEESE.
SERVING SIZE: 1 POTATO (","url":"https://recipe.bluelayer.org/recipe/19902/baked-potatoes-with-chili-ch-co-recipe"},{"id":"19897","title":"Roasted Baby Potato Wedges","ingredients":"potatoes, raw, skin
oil, olive, salad or cooking
salt, table","directions":"Preheat oven to 450F.
Wash and quarter each potato into wedges.
Place into plastic zip bag.
Pour in olive oil and seasoning.
Close bag and mix ingredients by turning bag until everything is well combined.
Empty potatoes onto a large rimmed baking sheet.
If you have a stoneware baking sheet, this is a great time to use it, but otherwise just use metal.
Arrange potato wedges in a single layer with a cut side down.
Sprinkle lightly with a bit more seasoned salt.
Roast for 20 minutes.
After 20 minutes, flip the potatoes so the other cut side is against the baking sheet.
Roast for 20 more minutes.
Potatoes should be nicely browned.
Remove from oven and warn those who are hovering that they are too hot to eat.
When you hear a yelp the moment your back is turned, just say, I told you so.","url":"https://recipe.bluelayer.org/recipe/19897/roasted-baby-potato-wedges"},{"id":"19866","title":"Gails Potato Chip Cookies","ingredients":"butter, without salt
sugars, granulated
vanilla extract
wheat flour, white, all-purpose, unenriched
potatoes, raw, skin
sugars, powdered","directions":"Preheat oven to 350 F.
In a mixing bowl, cream together butter and sugar with an electric mixer.
Add vanilla and mix well.
Add flour and mix well.
Add potato chips and mix well.
Drop dough by teaspoons full onto an un-greased cookie sheet, spacing them about 2 inches apart.
Bake in preheated oven for 12 to 15 minutes.
Remove from oven and allow to cool on the pan for 2 minutes.
Remove from cookie sheet and transfer to a cooling rack.
Dust with powdered sugar and allow to cool completely.
Notes: Do not over bake these; when done, cookies are pale in color.
This recipe makes 5 dozen cookies (60 cookies) and the serving size is 2 cookies, each.
These cookies are best enjoyed within 2 days.
Each successive day, they get crumbly and arent as delicious as when freshly baked!","url":"https://recipe.bluelayer.org/recipe/19866/gails-potato-chip-cookies"},{"id":"19816","title":"Sourdough Starter #5","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
sugars, granulated
potatoes, raw, skin","directions":"Put all ingredients in a crock or large jar and let stand in a warm place uncovered several days.
This is the authors last choice for making a starter, but seems to be in all the cookbooks dealing with Sourdough Starters.
Use only as a last resort.","url":"https://recipe.bluelayer.org/recipe/19816/sourdough-starter-5"},{"id":"19809","title":"Rosemary Baked Potato Wedges","ingredients":"oil, olive, salad or cooking
butter, without salt
potatoes, raw, skin
wheat flour, white, all-purpose, unenriched
bread crumbs, dry, grated, plain
spices, rosemary, dried
spices, garlic powder
spices, onion powder
salt, table","directions":"Preheat an oven to 450 degrees F (230 degrees C).
Prepare 4 baking sheets with cooking spray.
Stir together the olive oil and melted butter.
Place the potato wedges in a large bowl; pour the butter mixture over the potatoes; toss to coat.
Mix together the flour, bread crumbs, rosemary, garlic powder, onion powder, and salt; add to the potatoes and stir.
Spread the potato wedges in single layers on the baking sheets.
Bake in the preheated oven until browned, occasionally moving the sheets around to assure even baking, about 45 minutes.","url":"https://recipe.bluelayer.org/recipe/19809/rosemary-baked-potato-wedges"},{"id":"19757","title":"Shrimp and Broccoli Potatoes #SP5","ingredients":"denny's, hash browns
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, parmesan, hard
broccoli, raw
crustaceans, shrimp, raw (not previously frozen)","directions":"Place potatoes and milk in 1 1/2 quart casserole dish.
Sprinkle cheese over potatoes.
Cover dish.
Cook in microwave 8 to 10 minutes or until potatoes cook and are almost done, stirring every few minutes.
Stir in broccoli and shrimp and cook about 5 minutes more or until broccoli is tender.","url":"https://recipe.bluelayer.org/recipe/19757/shrimp-and-broccoli-potatoes-sp5"},{"id":"19719","title":"Potato-Crusted Scallops","ingredients":"potatoes, raw, skin
mollusks, scallop, (bay and sea), cooked, steamed","directions":"Preheat oven to 375 degrees F (190 degrees C).
Lightly spray a baking sheet with cooking spray.
Place the potato chips in a shallow dish.
Roll the scallops in the potato chips until covered.
Arrange the coated scallops on the prepared baking sheet.
Bake until cooked through, 15 to 20 minutes.","url":"https://recipe.bluelayer.org/recipe/19719/potato-crusted-scallops"},{"id":"19706","title":"Grilled Spicy New Potatoes","ingredients":"potatoes, raw, skin
oil, olive, salad or cooking
spices, cumin seed
spices, paprika
salt, table
spices, chili powder
spices, fennel seed
spices, ginger, ground","directions":"In a medium bowl, combine potatoes and 1/2 tablespoon oil.
In a separate small bowl, mix cumin, paprika, salt, chili powder, fennel and ginger.
Add spice mix to potatoes and toss well to coat.
Transfer potatoes to aluminum foil and seal packet.
Grill potatoes in foil for 15-20 minutes or until just tender.
Transfer to serving bowl and drizzle with remaining 1 1/2 tablespoons oil.","url":"https://recipe.bluelayer.org/recipe/19706/grilled-spicy-new-potatoes"},{"id":"19677","title":"Mashed Potatoes","ingredients":"potatoes, raw, skin
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
spices, pepper, black
spices, nutmeg, ground
parsley, fresh","directions":"Peel potatoes.
Cut into 1 1/2 inch chunks, dropping into a large saucepan half filled with cold water.
Add 1/2 teaspoon salt.
Bring to boiling and boil, partially covered, until potatoes are tender, 15 minutes.
Drain and set potatoes aside.
In same saucepan, bring 1 cup milk and butter to simmering.
Turn off heat.
Return potatoes to pan.
Add pepper, nutmeg, and remaining 1 1/2 teaspoons salt.
Mash.
Stir in parsley and remaining 1/2 cup milk.","url":"https://recipe.bluelayer.org/recipe/19677/mashed-potatoes"},{"id":"19650","title":"Chicken and Vegetable Hotpot","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
shortening, vegetable, household, composite
soup, chicken broth or bouillon, dry
potatoes, raw, skin
butter, without salt","directions":"Place the chicken, vegetables, and soup mix into a large pan with 600ml water.
Stir well; bring to a boil; and simmer for 10 minutes.
Meanwhile, cook the potato slices in a pan of lightly salted water for 5 minutes; drain.
Preheat the oven to 350 degrees Fahrenheit/180 degrees Celsius/Gas 4.
Spoon the chicken mixture into a casserole dish.
Arrange the potato slices over the top.
Brush with the melted butter.
Bake for 1 hour until the potatoes are golden.","url":"https://recipe.bluelayer.org/recipe/19650/chicken-and-vegetable-hotpot"},{"id":"19608","title":"Grilled Potatoes","ingredients":"potatoes, raw, skin
butter, without salt
onions, raw
salt, table
spices, pepper, black
shortening, vegetable, household, composite
potatoes, raw, skin","directions":"Preheat your bbq to medium-high setting.
In a bowl, toss together the potatoes, margarine, onion, spices, seasoning.
Wrap the mixture in tin foil or put in tin foil pan.
Add the water.
Cover potatoes.
BBQ for approx 30-40 min, until tender.","url":"https://recipe.bluelayer.org/recipe/19608/grilled-potatoes"},{"id":"19547","title":"The Best Roast Potatoes","ingredients":"potatoes, raw, skin
semolina, unenriched
fat, goose","directions":"Preheat the oven to its hottest temperature.
Peel and cut the potatoes, pop them in a saucepan of cold salted water and boil for 4 minutes.
Drain them, then put them back into the now-empty saucepan.
Sprinkle in the semolina, put the lid on the saucepan and shake it around until the potatoes are covered in semolina and starting to disintegrate a little at the edges (this crisps them up).
Put the goose fat (or you can substitute oil, but it wont be as nice) in a roasting tin and heat in the oven until it is very hot.
Put the potatoes in the tin and roast them for 45 minutes to 1 hour, turning halfway through cooking.","url":"https://recipe.bluelayer.org/recipe/19547/the-best-roast-potatoes"},{"id":"19539","title":"Garlic Scapes Potatoes","ingredients":"potatoes, raw, skin
butter, without salt
spices, garlic powder
cream, whipped, cream topping, pressurized","directions":"Cook potatoes in salted boiling water until tender.
Melt butter& saute scapes for about 5 minutes.
Remove from heat& stir in cream.
Drain potatoes& mash.
Add garlic mixture& combine well.","url":"https://recipe.bluelayer.org/recipe/19539/garlic-scapes-potatoes"},{"id":"19471","title":"Croatian Dalmatian Potato Salad","ingredients":"potatoes, raw, skin
onions, raw
oil, olive, salad or cooking
vinegar, red wine
spices, basil, dried
salt, table
spices, pepper, black","directions":"Cook potato with skin and when cooked, peel it.
Cut peeled potato into slices (across).
Put potato into a salad bowl, pour over olive oil and vinegar dissolved with half glass water (1 dcl).
(It is much better if you season warm potato because it will soak oil, vinegar and seasoning much better.)
Cut onion into thin rounds and add to potato.
Add salt and pepper.
At the end add hand cut basil leaves.
Do not put too much basil it must be surprise for consumer.
Mix well.
Wait until cools and serve.","url":"https://recipe.bluelayer.org/recipe/19471/croatian-dalmatian-potato-salad"},{"id":"19463","title":"Pseudo Sourdough for the Bread Machine","ingredients":"water, bottled, generic
cream, sour, cultured
oil, olive, salad or cooking
salt, table
wheat flours, bread, unenriched
wheat flour, white, all-purpose, unenriched
potatoes, raw, skin
sugars, granulated
leavening agents, yeast, baker's, active dry","directions":"Place ingredients in the pan of the bread machine in the order suggested by the manufacturer.
Select White Bread setting, and Start.
My machines takes 2 1/2 start to finish.","url":"https://recipe.bluelayer.org/recipe/19463/pseudo-sourdough-for-the-bread-machine"},{"id":"19454","title":"Fish and Potato Platter","ingredients":"yogurt, greek, plain, nonfat
dill weed, fresh
rice vinegar,
chives, raw
salt, table
spices, pepper, black
potatoes, raw, skin
fish, salmon, atlantic, wild, raw
broccoli, raw
lemon juice, raw","directions":"Combine first 6 ingredients in a small bowl; cover and chill.
overlap potato slices around edge of a round 12 inch platter.
Cover and microwave at high for 3 minutes.
Uncover and place fish in a ring inside potatoes with pieces end to end.
Mound broccoli in center of platter.
Sprinkle fish and potatoes with lemon juice; cover.
Microwave at high 8 minutes or until fish is cooked through and potatoes are tender, giving dish a half-turn at 4 minute intervals.
Serve with a dill sauce.","url":"https://recipe.bluelayer.org/recipe/19454/fish-and-potato-platter"},{"id":"19448","title":"Baked Potatoes With Chees Recipe","ingredients":"water, bottled, generic
cheese, parmesan, hard
butter, without salt
milk, buttermilk, fluid, cultured, lowfat
potatoes, raw, skin
wheat flour, white, all-purpose, unenriched
salt, table","directions":"PREPARE 1 RECIPE BAKED POTATOES, RECIPE NO.
Q-44.
SET ASIDE FOR USE IN STEP 4.
PREPARE 3 RECIPES CHEESE SAUCE, RECIPE NO.
O-1-2.
SET ASIDE FOR USE IN STEP 4.
SPLIT POTATOES LENGTHWISE TO 1/2 INCH FROM EACH END; FLUFF WITH FORK.
POUR 1/2 C. (1-B LADLE) CHEESE SAUCE TOPPING INTO POTATO.
NOTE: ONE B LADLE MAY BE USED FOR SERVING TOPPING.
SEE RECIPE NO.
A-4.
EACH PORTION: 1 POTATO (6 3/4 Ounce), 1/2 C. (4 1/2 Ounce) CHEESE SAUCE.
SERVING SIZE: 1 POT.
(6","url":"https://recipe.bluelayer.org/recipe/19448/baked-potatoes-with-chees-recipe"},{"id":"19446","title":"Dehydrator Au Gratin Potato Chips","ingredients":"potatoes, raw, skin
cheese, cheddar
cheese, parmesan, hard
salt, table","directions":"Put all ingredients in a blender and mix.
Spread on solid fruit roll sheets.
Place on dehydrator trays and dry for 4 hours.
With a clean butter knife, lift entire ring off sheet, turn over and dry for 1 hour longer, or until dry enough to break into pieces.","url":"https://recipe.bluelayer.org/recipe/19446/dehydrator-au-gratin-potato-chips"},{"id":"19413","title":"Bramborova' Pole'vka Potato Soup Recipe","ingredients":"potatoes, raw, skin
soup, chicken broth or bouillon, dry
butter, without salt
spices, marjoram, dried
celery, raw
salt, table
carrots, raw
parsnips, raw
mushrooms, white, raw
wheat flour, white, all-purpose, unenriched","directions":"Cook potatoes for 6-8 minutes.
in boiling water to cover, then peel, and dice them into 0.5 in chunks.
Heat butter in heavy 4-quart sauce pan.
Add in potatoes.
celery, parsnips, onions, and carrots.
Cook, uncovered, stirring occasionly till lightly browned.
Sprinkle with flour, and stir till well coated.
Add in stock, marjoram, salt, pepper, and mushrooms.
Bring to a boil, stirring constantly.
Reduce heat to very low, and partially cover pot.
Simmer for 25 minutes.
till potatoes are tender.
Taste for seasoning...","url":"https://recipe.bluelayer.org/recipe/19413/bramborova-polevka-potato-soup-recipe"},{"id":"19405","title":"Savory Pork And Vegetable Stew","ingredients":"pork, fresh, loin, tenderloin, separable lean only, raw
salt, table
spices, pepper, black
wheat flour, white, all-purpose, unenriched
oil, olive, salad or cooking
onions, raw
spices, garlic powder
spices, thyme, dried
spices, rosemary, dried
apples, raw, with skin
water, bottled, generic
carrots, raw
potatoes, raw, skin
turnips, raw
mustard, prepared, yellow","directions":"Trim pork of all visible fat and then cut in 1-inch pieces.
Sprinkle pork with 1/4 teaspoons of the salt and the pepper.
Toss with the flour until coated.
Heat 2 teaspoons of the oil in a 5 quart pot over medium-hight heat.
Shake excess flour from pork and add 1/2 to pan.
Cook until browned, turning pork often, about 3 minutes.
Remove to a plate.
Repeat with remaining oil and pork.
Reduce heat to medium and add onoin to saute pan.
Saute until softened and light brown, about 5 minutes.
Stir in garlic and cook 1 minute.
Add pork, thyme, rosemary, cider, remaining 1/2 teaspoons salt and one cup of the water.
Bring to a boil, reduce heat, cover and simmer 1 hour and 15 minutes or until pork is just tender.
Add carrots, red and sweet potatoes, turnips and remining 1 cup water.
Bring to a boil, reduce heat, cover and simmer until vegetables are tender.
Remove 1 cup vegetables with broth.
Put in a food processor or blender with the mustard and puree until smooth.
Gently stir into stew.
CROCKPOT DIRECTIONS: This can be prepared the night before and refrigerated in the crockpot liner.
Before leaving for work in the morning, toss the liner into the heating unit and don't forget to turn on Low.
Brown meat and saute onions and garlic in oil as directed.
While these are browning, prepare the vegetables and put in bottom of crockpot.
Add the browned onion and garlic and then the meat (on top).
Sprinkle seasonings over all.
Pour the cider on, and cover and cook for 10 or 12 hours on Low, until meat and vegetables are tender.
About 15 minutes before serving, check the amount of liquid in the stew.
Quite a bit should have accumulated, but add some or all of the water to make as much sauce as desired.
Thicken with pureed vegetables and liquid as directed, turning the crockpot to High after returning the vegetable thickener to the mixture.","url":"https://recipe.bluelayer.org/recipe/19405/savory-pork-and-vegetable-stew"},{"id":"19369","title":"Patatas y Berzas (Potato and Cabbage Mash)","ingredients":"potatoes, raw, skin
water, bottled, generic
cabbage, raw
salt, table
oil, olive, salad or cooking","directions":"Place potatoes in a large saucepan; cover with water.
Bring to a boil.
Reduce heat; simmer 20 minutes or until tender.
Drain and return to pan.
Mash potatoes with a potato masher.While potatoes cook, bring 4 cups water to a boil in a large Dutch oven.
Add cabbage; cook 5 minutes or until tender.
Drain in a colander over a bowl, reserving 1/2 cup cooking liquid.
Combine cabbage and reserved cooking liquid in a food processor; process until smooth.
Add cabbage to potatoes; cook over medium-high heat 3 minutes or until thoroughly heated, stirring constantly.
Stir in the salt and oil.","url":"https://recipe.bluelayer.org/recipe/19369/patatas-y-berzas-potato-and-cabbage-mash"},{"id":"19362","title":"Spanish Potato Salad ( No Mayonnaise)","ingredients":"potatoes, raw, skin
oil, olive, salad or cooking
vinegar, red wine
salt, table
spices, pepper, black
cherries, sweet, raw
onions, raw
olives, ripe, canned (small-extra large)","directions":"Scrub potatoes, and in a large pot of boiling salted water, cook potatoes 20 to 25 minutes until just tender.
If your potatoes vary in size, remove them individually as they reach this stage and allow the larger ones to continue cooking until they also are tender.
Drain potatoes and set aside until cool enough to handle.
In a large bowl, whisk together oil, vinegar, salt and pepper until well combined.
Add to this the tomatoes, onion, and olives and mix well.
Remove skin from potatoes, and cut into 1/2 inch pieces.
Add potatoes to the bowl of other ingredients, and mix well.
Serve well chilled.","url":"https://recipe.bluelayer.org/recipe/19362/spanish-potato-salad-no-mayonnaise"},{"id":"19323","title":"Cheese and Potato Soup","ingredients":"butter, without salt
onions, raw
potatoes, raw, skin
soup, chicken broth or bouillon, dry
cream, fluid, heavy whipping
cheese, cheddar
dill weed, fresh
spices, pepper, black
salt, table
spices, pepper, red or cayenne","directions":"In a large saucepan over medium heat, melt butter.
Cook onion in butter until softened.
Stir in potatoes and broth, bring to a boil, then cover, reduce heat and simmer 15 to 20 minutes, until potatoes are tender.
Puree potato mixture in a blender or food processor or using an immersion blender; return to pot over medium heat.
Stir in cream, cheese, dill, pepper, salt and cayenne.
Bring to a low boil and cook, stirring, until thickened, 5 minutes.","url":"https://recipe.bluelayer.org/recipe/19323/cheese-and-potato-soup"},{"id":"19283","title":"Hash Brown Potatoes Recipe","ingredients":"denny's, hash browns","directions":"Combine: 1 can cream of chicken soup 2 1/2 c. cheddar cheese 1/4 c. butter, melted 1/2 c. onion Pepper 3 c. lowfat sour cream
Pour over hash browns.
Sprinkle 3/4 c. corn flakes over hash browns.
Use a 9 x 13 inch pan.
Bake at 350 degrees for 1 hour.","url":"https://recipe.bluelayer.org/recipe/19283/hash-brown-potatoes-recipe"},{"id":"19254","title":"Roasted Spiced Sweet Potatoes","ingredients":"spices, coriander seed
spices, fennel seed
spices, oregano, dried
spices, pepper, red or cayenne
salt, table
sweet potato, raw, unprepared
oil, olive, salad or cooking","directions":"Preheat oven to 425 degrees F.
Coarsely grind coriander, fennel, oregano, and red pepper flakes in an electric coffee/spice grinder or with a mortar and pestle.
Stir together spices and salt.
Toss wedges with oil and spices in a large roasting pan and roast in middle of oven 20 minutes.
Turn wedges over with a spatula and roast until tender and slightly golden, 15 to 20 minutes more.","url":"https://recipe.bluelayer.org/recipe/19254/roasted-spiced-sweet-potatoes"},{"id":"19194","title":"The Hash Bomb #SP5","ingredients":"potatoes, raw, skin
cabbage, raw
broccoli, raw
cheese, parmesan, hard
salad dressing, ranch dressing, regular","directions":"Place potatoes in 13 x 9 oven safe dish, add seasoning packet and stir.
Cook potatoes 30 mins at 350, add diced cabbage and broccoli florets to pan, cover with lid or foil and cook on low for 20 mins or until veggies are cooked through, stirring occasionally.
Sprinkle cheese over top and serve.","url":"https://recipe.bluelayer.org/recipe/19194/the-hash-bomb-sp5"},{"id":"19157","title":"Orange Marmalade Glazed Yams or Sweet Potatoes","ingredients":"syrup, maple, canadian
marmalade, orange
butter, without salt
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)","directions":"Preheat Oven to 350 degrees F.
Drain Yams, reserving syrup.
Place yams side by side into a 8\" x 8\" baking dish.
Mix the marmalade with the reserved syrup.
Boil the mixture, stirring constantly, until it is the consistency of corn syrup.
Pour over the sweet potatoes.
Dot butter over top.
Sprinkle the top with coconut.
Bake 10 minutes covered with foil .
remove foil and bake 5-10 minutes longer or until the coconut is golden.","url":"https://recipe.bluelayer.org/recipe/19157/orange-marmalade-glazed-yams-or-sweet-potatoes"},{"id":"19156","title":"sig's spiced potatoes","ingredients":"potatoes, raw, skin
oil, olive, salad or cooking
mustard, prepared, yellow
spices, pepper, red or cayenne
spices, coriander seed","directions":"boil the potatoes until just tender, drain.
Cook in oil until they are just turning brown.
add the seeds.
cook for about 2 minutes until seeds pop.
add rest of ingredients toss gently","url":"https://recipe.bluelayer.org/recipe/19156/sigs-spiced-potatoes"},{"id":"19148","title":"Oven Browned Potatoes","ingredients":"potatoes, raw, skin
margarine, regular, 80% fat, composite, stick, without salt
salt, table
spices, pepper, black
spices, paprika","directions":"Place potatoes in shallow baking pan.
Drizzle margarine over.
Season with salt and pepper.
Bake at 350* for about 1 hour or until tender.
Baste occasionally with the margarine.
Sprinkle with paprika and serve.","url":"https://recipe.bluelayer.org/recipe/19148/oven-browned-potatoes"},{"id":"19115","title":"Maple-Cranberry Sweet Potatoes","ingredients":"sweet potato, raw, unprepared
salt, table
syrup, maple, canadian
cranberries, dried, sweetened
butter, without salt","directions":".In a covered 6-quart sauce pan, heat whole sweet potates with salt and.
enough water to cover to boiling on high.
reduce heat to low and simmer for 30 minutes or.
.
Just until fork tender
drain.
set aside until cool enough to handle.
Meanwhile, in a 1-quart saucepan
heat maple syrup on high till boiling.
Reduce heat to medium.
boil gently 10 to 15 minutes.
or until reduced to 1/2 cup.
Stir in cranberries
and.
1/2 teaspoon salt.
cook just until cranberries pop.
about 5 minutes longer.
preheat oven to 400F.
Cut cooled sweet potates crosswise in 1 inch thick slices.
arrange slices in a shallow 3 quart ceramic or glass baking dish.
overlapping slices if necessary.
Spoon maple-cranberry syrup evenly over potatoes.
Bake uncovered.
20 minutes or until hot.","url":"https://recipe.bluelayer.org/recipe/19115/maple-cranberry-sweet-potatoes"},{"id":"19041","title":"Spicy 20-Minute Potato Salad","ingredients":"potatoes, raw, skin
salad dressing, mayonnaise, regular
spices, pepper, black
spices, pepper, red or cayenne
salt, table
celery, raw
onions, spring or scallions (includes tops and bulb), raw","directions":"Add potatoes to boiling water; cook 14 minutes or until fork-tender.
Drain.
Mix mayo and seasonings in large bowl.
Add potatoes, celery and onions; mix lightly.
Refrigerate.
Microwave Tip: Place quartered potatoes and 1/3 cup water in 3-quart microwavable casserole; cover.
Microwave on HIGH 14 to 16 minutes or until tender, stirring after 8 minutes.
Drain.","url":"https://recipe.bluelayer.org/recipe/19041/spicy-20-minute-potato-salad"},{"id":"18930","title":"Marta Sgubin's Mashed Potatoes for Jackie Kennedy Onassis","ingredients":"potatoes, raw, skin
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Peel the potatoes and place them in a large pot with cold water to cover.
Boil them for 40 minutes or until they are very soft.
They are ready if they fall apart when poked with a fork.
Drain in a colander.
Off the heat, put 12 tablespoons of the butter into the pot in which the potatoes were boiled.
When it begins to melt from the heat of the pot, fit a food mill with a fine blade over the pot and put the potatoes through it.
They really have to be milled; if they are actually mashed, they will be lumpy.
Put the pot of potatoes back on the stove over VERY LOW heat.
Stir with a whisk to incorporate the butter.
Little by litle, begin pouring in the hot milk.
Stir a LOT as you pour so the potatoes get really fluffy.
You may not need all of the milk; add enough so the potatoes get to the consistency of thick whipped cream.
Keep the potatoes over low heat and keep stirring.
The potatoes have to be really stretched.
If they get too thick, add more milk.
Just before serving, beat in the remaining 4 tablespoons of butter.
Salt and pepper to taste.","url":"https://recipe.bluelayer.org/recipe/18930/marta-sgubins-mashed-potatoes-for-jackie-kennedy-onassis"},{"id":"18903","title":"Sunset Sweet Potato Drop Biscuits","ingredients":"sweet potato, raw, unprepared
oil, olive, salad or cooking
syrup, maple, canadian
vinegar, cider
salt, table
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spices, nutmeg, ground","directions":"Preheat oven to 400F.
Coat baking sheet with cooking spray.
Combine sweet potatoes, oil, syrup, vinegar, and salt in large bowl.
Sift in flour, baking powder, and nutmeg.
Cut dry ingredients into sweet potato mixture with fork until mixture comes together.
Stir in 2 to 3 Tbs.
water, or enough to get dough to hold together.
Drop golf ballsize rounds of dough onto prepared baking sheet.
Bake 15 to 17 minutes, or until tops are lightly browned and firm to the touch.
Serve warm.","url":"https://recipe.bluelayer.org/recipe/18903/sunset-sweet-potato-drop-biscuits"},{"id":"18880","title":"Creamy Roasted Winter Vegetable Salad","ingredients":"potatoes, raw, skin
carrots, raw
onions, raw
oil, olive, salad or cooking
salt, table
salad dressing, mayonnaise, regular
salad dressing, italian dressing, commercial, regular","directions":"Preheat oven to 375 degrees F. Toss vegetables with oil and seasonings; spread into 15x10x1-inch baking pan.
Bake 40 to 45 min.
or until vegetables are tender, stirring after 25 min.
Cool completely.
Transfer to serving bowl.
Add mayo and dressing; toss to coat.
Cover.
Refrigerate until chilled.","url":"https://recipe.bluelayer.org/recipe/18880/creamy-roasted-winter-vegetable-salad"},{"id":"18806","title":"Smashed Yukon Gold Potatoes","ingredients":"potatoes, raw, skin
soup, chicken broth or bouillon, dry
cream, sour, cultured
spices, nutmeg, ground","directions":"Cook potatoes in medium saucepan of boiling salted water until tender, about 20 minutes.
Drain well and return potatoes to same saucepan.
Coarsely mash potatoes, adding enough chicken broth to moisten.
Stir in sour cream and nutmeg.
Season potatoes to taste with salt and pepper and serve.","url":"https://recipe.bluelayer.org/recipe/18806/smashed-yukon-gold-potatoes"},{"id":"18774","title":"Italian herb chicken","ingredients":"wheat flour, white, all-purpose, unenriched
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
spices, basil, dried
spices, oregano, dried
spices, marjoram, dried
spices, rosemary, dried
parsley, fresh
spices, thyme, dried
salad dressing, italian dressing, commercial, regular","directions":"preheat oven 400F.
in a bag mix together flour and herbs.
place chicken breast one at a time in bag and shake to cover chicken breast
place chicken in a 9 x 12 baking dish.
bake for 30 minutes
flip chicken, continue cooking for 10 minutes
pour Italian dressing on top and continue to cook for 20 minutes
serve with potatoes and veggie","url":"https://recipe.bluelayer.org/recipe/18774/italian-herb-chicken"},{"id":"18749","title":"Marble Rye Bread","ingredients":"wheat flours, bread, unenriched
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
potatoes, raw, skin
spices, caraway seed
salt, table
sugars, granulated
leavening agents, yeast, baker's, active dry
oil, olive, salad or cooking
water, bottled, generic
wheat flour, white, all-purpose, unenriched","directions":"Mix all ingredients except color either by hand or a stand mixer.
Knead until smooth and gluten has developed, add in water of flour as needed.
Dough will be soft and sticky, as this is how rye dough feels It makes a tacky dough, not like white!
This takes about 7'10 minutes.
Put dough in a large, lightly oiled bowl and let rise until it is puffy, about 1 1/2 hours.
Remove, divide in half.
Knead the color into one half.
Roll each half into a 8x11 inch rectangle.
Put one on top of the other, I put the lighter one on the bottom so the lighter color is the outside of the finished loaf.
You, of course can decide for yourself!
Roll into a loaf, jelly roll style, starting with the 8' side, tuck ends inches.
You can either make a free form loaf and put on a parchment lined sheet pan or use a large lightly oiled bread pan.
In either case, cover with a damp towel or a piece of lightly spayed cling film.
Let rise until doubled, approximately 1-11/2.
In the meantime preheat the oven to 400 degrees.
Place the bread in, bake for 15 minutes, reduce heat to 350 and bake for an additional 20-25 minutes, until it has an internal temperature of 190 F, or sounds hollow when tapped.
Remove and cool completely on a wire rack.
You can easily omit the dry milk, it is only there for nutrition and it makes for a more tender crumb.
Also, the coffee is only to darken one half, so you get the different colors.
You can't taste it!
Some recipes call for cocoa,which I think you can taste, others for caramel coloring.
I simply think instant coffee is easier.","url":"https://recipe.bluelayer.org/recipe/18749/marble-rye-bread"},{"id":"18747","title":"Campfire Potatoes","ingredients":"onions, raw
butter, without salt
wheat flour, white, all-purpose, unenriched
salt, table
spices, pepper, black
cheese, parmesan, hard
milk, fluid, 1% fat, without added vitamin a and vitamin d
denny's, hash browns","directions":"Saute onions in butter or margarine.
Place in a shallow 1 quart baking dish or small skillet, brushed with butter.
Add flour, salt and pepper.
Mix well.
Add cheese.
Pour milk over cheese.
Top with frozen potatoes; cover.
Bake at 350 degrees Fahrenheit for 30 to 35 minutes, or until potatoes are completely thawed; mix well.
Return to oven, uncovered, and bake 15 to 20 minutes, or until golden brown.","url":"https://recipe.bluelayer.org/recipe/18747/campfire-potatoes"},{"id":"18732","title":"German Potato Salad","ingredients":"potatoes, raw, skin
bacon, meatless
onions, raw
vinegar, distilled
sugars, granulated
mustard, prepared, yellow
salt, table
chives, raw","directions":"Place the potatoes in a medium-size pot and cover them with enough water to extend 2 inches above the surface of the potatoes.
Salt the water and bring to boil over medium-high heat.
Continue cooking until potatoes are tender when pierced with a fork, about 15 to 20 minutes.
Drain and slice into 1/4-inch rounds.
Cook the bacon in a large skillet over medium-high heat.
Once crisp, place on a paper towel-lined plate and crumble into small pieces.
Pour off the rendered fat, reserving 1/4 cup in the pan.
Turn the heat to medium and add the onion.
Cook until translucent and just beginning to brown, about 4 to 5 minutes.
Whisk in the vinegar, sugar, mustard, and salt and stir until thick and bubbly.
Add the sliced, cooked potatoes and toss to coat.
Top with the crumbled bacon and garnish with the chives.
Serve warm.","url":"https://recipe.bluelayer.org/recipe/18732/german-potato-salad"},{"id":"18709","title":"Liver Dog Treats","ingredients":"chicken, liver, all classes, raw
beans, snap, green, raw
potatoes, raw, skin
spices, garlic powder","directions":"Cook the green beans (on the stove or microwave) do not drain.
Allow too cool.
Preheat the oven to 350F
Puree the liver I use a food processor.
I prefer lamb liver for dogs with allergies but I have used chicken, pork or beef liver.
if you use beef or pork liver cut it up into small chunks before processing or the processor might jam up.
Once the liver is processed I add the cooked (cooled) green beans to the mix including the water.
Process it till it is lump free.
You may have to process it in small amounts till it's all done.
Put all pureed ingredients in a bowl add the instant mashed potatoes gradually while stirring.
you should end up with a thick paste if its to runny to hold up on it's own add more potatoes.
Press it flat on greased cookie sheets about a 1/3 of an inch thick (more than a quarter inch less than a 1/2).
The thicker the cookie the longer they take to bake.
I use a piece of plastic baffle from lighting to score the dough but you could use a pizza cutter this is not a biscuit recipe but soft reward treats so they can be made small or big depending how you want to serve them.
Score the all the cookie sheets this usually make at least 2 sheets worth.
Place one sheet near the bottom of the oven and the other near the middle bake 20 minutes then trade sheet middle to bottom bottom to middle.
Bake 20 more minutes.
you should have 2 sheets of dark brown around the edges semi soft dog treats.
cook longer if you want them firmer.
remove from cookie sheet freeze all you will not use in 2 days place the rest in the fridge.
My dogs all love these.","url":"https://recipe.bluelayer.org/recipe/18709/liver-dog-treats"},{"id":"18681","title":"Wendy's Smoked Salmon Chowda","ingredients":"fish, salmon, atlantic, wild, raw
butter, without salt
onions, raw
celery, raw
potatoes, raw, skin
wheat flour, white, all-purpose, unenriched
soup, chicken broth or bouillon, dry
cream, sour, cultured
dill weed, fresh
spices, pepper, black
parsley, fresh","directions":"Saute onion and celery in butter.
Stir in flour, add stock and potatoes and cook over medium heat, stirring constantly until boiling point.
Add sour cream, dill, pepper and salmon.
Heat 2-3 minutes, stirring constantly.
Add parsley before serving.","url":"https://recipe.bluelayer.org/recipe/18681/wendys-smoked-salmon-chowda"},{"id":"18603","title":"Make-Ahead Ranch Mashed Potatoes","ingredients":"potatoes, raw, skin
water, bottled, generic
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
cream, sour, cultured
salad dressing, ranch dressing, regular
butter, without salt","directions":"Combine potatoes, water and salt in 2-quart saucepan.
Cook over high heat until water comes to a boil.
Reduce heat to low.
Cover; cook 15-20 minutes or until potatoes are fork tender.
Drain.
Mash potatoes with potato masher or electric mixer, gradually adding 2/3 cup milk.
Stir in sour cream and dressing mix.
Spread potatoes evenly into 1 1/2-quart casserole.
Pour remaining milk over potatoes.
Do not mix.
Dot with butter.
Cover; refrigerate 4 hours or overnight.
Heat oven to 400F.
Bake uncovered 20 minutes; stir.
Continue baking 20-30 minutes or until heated through.
Variation: To prepare 12 servings, double all ingredients except use 1 1/4 cups milk.
Cook potatoes as directed above.
Mash potatoes with potato masher or electric mixer, gradually adding 1 cup milk.
Stir in sour cream and dressing mix.
Spread potatoes evenly in 3-quart casserole.
Pour remaining milk over potatoes.
Continue as directed above.","url":"https://recipe.bluelayer.org/recipe/18603/make-ahead-ranch-mashed-potatoes"},{"id":"18548","title":"Thyme Roasted New Potatoes","ingredients":"potatoes, raw, skin
spices, thyme, dried
oil, olive, salad or cooking","directions":"Preheat the oven to 400F
Put the new potatoes in a roasting tin with the thyme and season well with salt and freshly ground black pepper.
Drizzle over the olive oil and roast for 45 to 50 minutes until golden brown and cooked through.","url":"https://recipe.bluelayer.org/recipe/18548/thyme-roasted-new-potatoes"},{"id":"18534","title":"Roasted Butternut Casserole","ingredients":"squash, winter, butternut, raw
potatoes, raw, skin
onions, raw
oil, olive, salad or cooking
spices, garlic powder","directions":"Mix vegetables and oil together until well coated.
Place in a greased ovenproof dish.
Sprinkle over desired amount of garlic salt.
Bake at 180C for 45 minutes.","url":"https://recipe.bluelayer.org/recipe/18534/roasted-butternut-casserole"},{"id":"18528","title":"Potato, Caramelized Onion, and Goat Cheese Gratin","ingredients":"oil, olive, salad or cooking
onions, raw
spices, thyme, dried
potatoes, raw, skin
cheese, goat, soft type
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"In a heavy 5- to 6-quart kettle heat oil over moderate heat until hot but not smoking and cook onions with thyme and salt and pepper to taste, stirring occasionally, until golden, about 15 minutes.
Reduce heat to moderately low and cook, stirring frequently to keep from scorching, until golden brown.
Remove kettle from heat.
While onions are cooking, bring a large saucepan of salted water to a boil for potatoes.
Peel potatoes and cut crosswise into 1/4-inch-thick slices.
Add potatoes to boiling water and cook 5 minutes from time water returns to a boil.
Drain potatoes well in a colander.
Preheat oven to 425F.
and lightly oil a 2- to 2 1/2-quart gratin dish or other shallow baking dish.
Arrange half of potatoes, overlapping slightly, in dish and season generously with salt and pepper.
Cover potatoes with onions, spreading evenly, and top with goat cheese.
Arrange remaining potatoes, overlapping slightly, over cheese and season generously with salt and pepper.
Dot gratin with butter.
Gratin may be prepared up to this point 2 hours ahead and kept at room temperature, covered.
Pour milk evenly over potatoes and bake 35 minutes, or until potatoes are tender and top is golden.
Gratin may be made 1 day ahead and chilled, covered.
Reheat gratin before serving.","url":"https://recipe.bluelayer.org/recipe/18528/potato-caramelized-onion-and-goat-cheese-gratin"},{"id":"18514","title":"Splenda's Candied Sweet Potato Casserole","ingredients":"sweet potato, raw, unprepared
butter, without salt
sweetener, syrup, agave
molasses
candies, marshmallows
spices, cinnamon, ground
spices, nutmeg, ground","directions":"Preheat oven to 400 degrees F (200 degrees C).
Spray a 9x13 inch baking dish with cooking spray.
Bring a large pot of water to a boil.
Boil sweet potatoes until slightly underdone, about 15 minutes.
Drain, cool, and peel.
In a large saucepan over medium heat, combine butter, SPLENDA Granulated Sweetener, molasses, and 1 cup marshmallows.
Season with cinnamon and nutmeg.
Cook, stirring occasionally, until marshmallows are melted.
Stir potatoes into marshmallow sauce.
While stirring, mash about half of the potatoes, and break the others into bite-sized chunks.
Transfer to prepared dish.
Bake in preheated oven for 25 minutes.
Remove from oven, and cover top evenly with remaining marshmallows.
Return to oven, and bake until marshmallows are golden brown.","url":"https://recipe.bluelayer.org/recipe/18514/splendas-candied-sweet-potato-casserole"},{"id":"18500","title":"Horseradish Mashed Potatoes","ingredients":"potatoes, raw, skin
milk, buttermilk, fluid, cultured, lowfat
cream, sour, cultured
horseradish, prepared
salt, table
spices, pepper, black","directions":"Place potatoes in a large saucepan; cover with water and bring to a boil.
Cook for 20 minutes or until very tneder.
Drain.
Combine potatoes, milk and remaining ingredients in a large bowl.
Mash with a potato masher.","url":"https://recipe.bluelayer.org/recipe/18500/horseradish-mashed-potatoes"},{"id":"18488","title":"Potato And Carrot Puree","ingredients":"potatoes, raw, skin
carrots, raw
cream, fluid, heavy whipping
butter, without salt
salt, table
spices, pepper, black","directions":"Place the potatoes and carrots in a saucepan and cover with cool water.
Bring to a boil and boil gently for 30 minutes, until tender.
Using a skimmer, remove the potatoes and carrots and place in the bowl of a food processor with one cup of the cooking liquid.
Add the cream, butter, salt and pepper and process for 20 to 30 seconds, until creamy but still slightly chunky.
Serve as soon as possible, mounding the puree next to the sliced roast on each serving plate and spooning juice from the roast over it for added flavor.","url":"https://recipe.bluelayer.org/recipe/18488/potato-and-carrot-puree"},{"id":"18458","title":"Mashed Potatoes With Bacon and Blue Cheese","ingredients":"potatoes, raw, skin
salt, table
spices, pepper, black
bacon, meatless
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
cheese, blue","directions":"Place the potatoes in a large pot and add 2 teaspoons salt and enough cold water to cover.
Bring to a boil.
Reduce heat and simmer until the potatoes are very tender, 20 to 25 minutes.
Drain and return the potatoes to the pot.
Meanwhile, in a large skillet, cook the bacon over medium heat until crisp, 5 to 8 minutes.
Transfer to a paper towel-lined plate.
Let cool, then crumble or chop.
Combine milk, butter, 1/2 teaspoon salt.
Warm in the microwave for 45 seconds.
Pour over potatoes, add 1/4 teaspoon pepper to the potatoes and mash to the desired consistency.
Fold in the bacon and top with the blue cheese.","url":"https://recipe.bluelayer.org/recipe/18458/mashed-potatoes-with-bacon-and-blue-cheese"},{"id":"18446","title":"Easy!!! Yum!! Mrs.west's German Potato Salad","ingredients":"potatoes, raw, skin
spices, garlic powder
salt, table
spices, pepper, black
vinegar, cider
fresh red onions,
oil, olive, salad or cooking
dill weed, fresh","directions":"Boil your potatoes about 40 min until done., drain.
Peel the skins off and slice or chop the potatoes up (preferred method still while the potatoes are warm)and place in a large mixing bowl.
Pour the cider vinegar over the potatoes and stir once- Let them sit for 1 hour to soak up good.
Slice up red onion and add them to potatoes as well as the olive oil.
Add Dill and pepper and salt and garlic powder.
Mix well and serve.
Serve room temperature.","url":"https://recipe.bluelayer.org/recipe/18446/easy-yum-mrs-wests-german-potato-salad"},{"id":"18416","title":"Caramel Potatoes (Iceland)","ingredients":"potatoes, raw, skin
margarine, regular, 80% fat, composite, stick, without salt
sugars, granulated","directions":"Place the sugar in a frying pan and heat until it starts melting, stir in the margarine.
When golden, remove from heat, add potatoes, rolling them carefully around so they are completely covered with caramel.","url":"https://recipe.bluelayer.org/recipe/18416/caramel-potatoes-iceland"},{"id":"18397","title":"Potato-Tarragon Gratin","ingredients":"potatoes, raw, skin
cream, whipped, cream topping, pressurized
milk, buttermilk, fluid, cultured, lowfat
spices, tarragon, dried
spices, nutmeg, ground
parsley, fresh","directions":"Preheat oven to 375 degrees F.
Butter 8x8x2-inch glass baking dish.
Combine potatoes, cream, milk, tarragon and nutmeg in heavy large saucepan.
Season generously with salt and pepper.
Bring to boil over medium heat.
Reduce heat; simmer 4 minutes.
Using slotted spoon, transfer potatoes to prepared dish.
Pour cream mixture over.
Bake until top is golden brown, potatoes are tender and cream mixture thickens, about 1 hour.
Let stand 10 minutes.
Sprinkle with parsley and serve.","url":"https://recipe.bluelayer.org/recipe/18397/potato-tarragon-gratin"},{"id":"18374","title":"Parmesan Potatoes","ingredients":"potatoes, raw, skin
butter, without salt
cheese, parmesan, hard
spices, paprika
salt, table
spices, pepper, black","directions":"Be sure the potatoes are at room temperature before starting.
Preheat oven to 425 degrees F. Slice the potatoes and put them in a large bowl.
Add the butter and toss the potatoes in the melted butter.
Lay them out on a greased baking sheet as close to one layer thick as possible.
Sprinkle with cheese and paprika.
Add salt and pepper to taste.
Bake in a 425 degrees F oven until the potatoes are cooked through and golden.
Baking time will depend on how thickly you stack your potatoes, but start checking after 20 minutes.
Serve immediately.","url":"https://recipe.bluelayer.org/recipe/18374/parmesan-potatoes"},{"id":"18362","title":"Springtime Potatoes","ingredients":"potatoes, raw, skin
pickles, cucumber, sour
onions, spring or scallions (includes tops and bulb), raw
peppers, sweet, green, raw
radishes, raw
salt, table
spices, pepper, black
cream, sour, cultured","directions":"Wash and scrape potatoes; cook until tender in boiling, salted water; drain.
Combine remaining ingredients.
Heat, but do not boil.
Pour sour cream mixture over hot potatoes.","url":"https://recipe.bluelayer.org/recipe/18362/springtime-potatoes"},{"id":"18322","title":"Potato Chip Fish","ingredients":"salad dressing, italian dressing, commercial, regular
sauce, fish, ready-to-serve
potatoes, raw, skin
cheese, cheddar","directions":"Preheat oven to 400 degrees.
Pour salad dressing in a bowl, then dip each fillet into the dressing, coating both sides.
Arrange in a single layer on a greased cookie sheet.
Crush the potato chips in a large zip-top plastic bag using a rolling pin.
Sprinkle the chips evenly over the fish.
Top with shredded cheese.
Bake at 400 degrees for about 20 minutes, until fish flakes when you test it with a fork.","url":"https://recipe.bluelayer.org/recipe/18322/potato-chip-fish"},{"id":"18243","title":"Baby Potatoes With Chives","ingredients":"potatoes, raw, skin
butter, without salt
chives, raw","directions":"Using vegetable peeler, remove strip of peel in thin band around center of each potato.
Place potatoes in large saucepan; cover with cold water.
Sprinkle generously with salt and bring to boil.
Reduce heat to medium and cook just until potatoes are tender, about 12 minutes.
Drain well.
Return potatoes to saucepan.
Add butter to pan; stir over medium heat until butter melts and coats potatoes.
Sprinkle with chives, salt, and pepper.
Transfer potatoes to bowl and serve.","url":"https://recipe.bluelayer.org/recipe/18243/baby-potatoes-with-chives"},{"id":"18220","title":"Potato Lefse","ingredients":"potatoes, raw, skin
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
wheat flour, white, all-purpose, unenriched","directions":"Boil potatoes until tender.
Drain well and return to pan and stir over low heat, a few minutes, to dry the potatoes, being careful not to brown them.
Mash potatoes using a potato ricer, and place in heavy-duty electric mixer bowl.
Add the remaining ingredients, except the flour for rolling and dusting, mix well.
Blend together to form a nonsticky dough.
Knead and form in a smooth log.
Divide into 24 pieces.
Roll each piece into a 8-10\" circle.
Turn the lefse as you roll it and keep it well coated with flour to prevent sticking.
The dough is soft, but try to use as little flour as possible.
Preheat an electric griddle or frying pan to 375 degrees, or use a griddle or frying pan over medium heat.
Lightly grease with oil.
Shake excess flour off each circle of lefse and place it in the pan.
It will start to bubble; cook until the bubbles are lightly browned, about 1 1/2 minutes.
With a spatula, turn and cook the other side.
Stack the lefse on a wire rack as they are cooked, or wrap them in foil and keep warm in a 200 degree oven.
They can be frozen and quickly reheated in the frying pan or on the griddle.","url":"https://recipe.bluelayer.org/recipe/18220/potato-lefse"},{"id":"18212","title":"Potato Wedges With Cilantro Lime Mayonnaise","ingredients":"spices, cumin seed
spices, oregano, dried
oil, olive, salad or cooking
potatoes, raw, skin
salad dressing, mayonnaise, regular
cream, sour, cultured
spices, coriander seed
lime juice, raw","directions":"Put a 4 sides sheet pan in lower third of oven and preheat oven to 450.
Stir cumin, oregano, and 3/4 tsp salt into oil a large bowl.
Add potatoes and toss.
Arrange potatoes, cut sides down, in 1 layer in a hot pan and roast, turning once, until golden, about 40 minutes.
Stir together mayonnaise, sour cream, cilantro, and lime zest and juice, and 1/4 teaspoon salt into small serving bowl.
Serve potatoes with mayonnaise.","url":"https://recipe.bluelayer.org/recipe/18212/potato-wedges-with-cilantro-lime-mayonnaise"},{"id":"18210","title":"Hurry Curry Potatoes #5FIX","ingredients":"oil, canola
onions, raw
spices, curry powder
water, bottled, generic
denny's, hash browns","directions":"Heat 2 Tablespoons canola oil in a 10-inch nonstick skillet over medium-high heat.
Add chopped onion and cook, stirring often, until onion begins to brown, about 5 minutes.
While onion cooks, stir together curry powder and water in small measuring cup.
Reduce heat to medium, add curry mixture to skillet and cook, stirring, about 2 minutes.
Add Simply Potatoes Shredded Hash Browns, stirring to distribute curry and onions through potatoes.
Cook for 5 minutes.
Turn hash browns and cook additional 5 minutes, until browned and heated through.","url":"https://recipe.bluelayer.org/recipe/18210/hurry-curry-potatoes-5fix"},{"id":"18189","title":"Silky Sweet Potato Puree","ingredients":"sweet potato, raw, unprepared
spices, pepper, black
milk, buttermilk, fluid, cultured, lowfat
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt","directions":"Adjust oven rack to upper-middle position; heat to 425 degrees.
Place potatoes on a foil-lined pan; bake 45 to 60 minutes, until tender.
Peel when cool enough to handle.
Puree with salt and pepper in a food processor.
With motor running, gradually add milks through feeder tube, then butter.
Process until silken.
(Can make up to 2 days ahead; store in an airtight container.)
Reheat and serve.","url":"https://recipe.bluelayer.org/recipe/18189/silky-sweet-potato-puree"},{"id":"18170","title":"Walnuts and Potatoes Bread","ingredients":"wheat flours, bread, unenriched
wheat flour, white, all-purpose, unenriched
potatoes, raw, skin
water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, yeast, baker's, active dry
salt, table
nuts, walnuts, english","directions":"Mix all the ingredients (excepting walnuts) with a food processor for about 5 minutes.
Let rise (covered) to double size in a warm place; in possible in a bowl in the oven with another cup with warm (not hot) water nearby.
After this time flat your dough on a non sticky surface (or use some flour) and top with walnuts.
Fold in three in the legs and flat the dough again.
Let rest 5 minutes.
Fold on the other side in the same way.
Let rest 5 minutes.
Repeat 2 more times.
Divide the dough with a plastic knife in six parts and form 6 breads of 25-30 cm.
Prepare two baking trays with 3 breads each.
Let rise one hour to double size and take out of the oven (if you had them there).
Heat the oven to 230C (heat and timing are basing it on convection oven) with a fire resistant tin filled with hot water.
With scissors cut the surface (1 cm depth) as you like.
Let rise 20-30 minutes.
Let your tin with boiling water in the oven and bake both trays for about 20 minutes (together or separately if you cannot).
When golden-brown take out and let cool down completely.
Usually we eat one piece and I freeze the other breads.
Feel free to reduce the quantities.","url":"https://recipe.bluelayer.org/recipe/18170/walnuts-and-potatoes-bread"},{"id":"18139","title":"Southern Pan Fried Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
water, bottled, generic
salt, table
milk, buttermilk, fluid, cultured, lowfat
wheat flour, white, all-purpose, unenriched
salt, table
spices, pepper, black
cornstarch
potatoes, raw, skin
lard
butter, without salt
bacon, meatless","directions":"Rinse chicken under cold running water.
Mix water and kosher salt in large bowl, stirring until salt dissolves.
Cover chicken with salt mixture and refrigerate overnight (minimum 4 hours).
Remove chicken from salt water brine and immerse in buttermilk.
Allow to marinate overnight (minimum 4 hours).
Remove chicken from buttermilk, holding each piece to drip excess buttermilk back into bowl.
Lay chicken on a wire cooling rack set over a sheet pan.
Mix flour, sea salt, pepper, cornstarch, and potato flour in a large bowl.
Dredge chicken parts in flour mixture, shaking off excess.
Lay chicken parts on the wire cooling rack.
Using large cast iron, or heavy skillet, melt the lard and butter together and add the bacon or pork shoulder.
When the mixture is hot (but not smoking), add the chicken, 1 piece at a time, in a single layer, skin side down.
The chicken should be half covered in the butter-lard mixture.
Cook each piece 10 to 12 minutes per side, turning once, or more often if necessary, to brown evenly.
Dark meat cooks more slowly than white meat.
To check for doneness, cut a thigh to the bone and check for redness.
When evenly browned, removed the cooked chicken and place on cooling rack.
Serve hot or allow to cool to room temperature.","url":"https://recipe.bluelayer.org/recipe/18139/southern-pan-fried-chicken"},{"id":"18133","title":"Red Potato Colcannon","ingredients":"potatoes, raw, skin
butter, without salt
onions, raw
cabbage, raw
milk, buttermilk, fluid, cultured, lowfat
salt, table
spices, pepper, black","directions":"Bring 1 inch of water to a boil in a Dutch oven.
Place potatoes in a steamer basket and steam, covered, until just cooked through, about 15 minutes.
Transfer to a large bowl and cover to keep warm.
Meanwhile, heat butter in a large nonstick skillet over medium heat.
Add onion and cook until translucent, about 2 minutes.
Add cabbage and continue cooking, stirring occasionally, until the cabbage begins to brown, about 5 minutes.
Reduce heat to low.
Stir in milk, salt and white pepper; cover and cook until the cabbage is tender, about 8 minutes.
Add the cabbage mixture to the potatoes.
Mash with a potato masher or a large fork to desired consistency.","url":"https://recipe.bluelayer.org/recipe/18133/red-potato-colcannon"},{"id":"18120","title":"Sweet Corn, Lima Bean and Lobster Shepherd's Pie","ingredients":"spices, paprika
salt, table
spices, garlic powder
spices, pepper, black
spices, onion powder
spices, pepper, red or cayenne
spices, oregano, dried
spices, thyme, dried
potatoes, raw, skin
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
cream, fluid, heavy whipping
salt, table
spices, pepper, black","directions":"Set a large 2 to 3 gallon stockpot to boil over high heat.
Once the water comes to a boil, immerse the lobsters in the pot.
Cook the lobster for 5 minutes, remove, and chill immediately in an ice bath.
Once the lobsters are cool enough to handle, remove from the water and place on a kitchen towel draped over a cutting board.
Twist the tail off the lobsters, and cut the tails in half lengthwise using a large chef's knife and chop into 1/2-inch pieces.
Crack the shells of the claws to remove the meat, chop into 1/2-inch pieces.
Combine the claw meat with the tail meat and set aside until ready to use.
Preheat the oven to 400 degrees F. Lightly grease a 9-inch square or 2.2 quart baking dish with 1 tablespoon of the butter and set aside.
In a large saute pan or skillet, heat the remaining butter and the olive oil over medium-high heat.
Add the onions, carrots, celery, Essence, salt, and pepper and cook, stirring, until the onions are soft, about 4 to 5 minutes.
Add the garlic and cook, stirring, for 30 seconds.
Add the mushrooms, thyme, and bay leaf and cook, stirring, until the mushrooms are soft and lightly caramelized, 5 to 6 minutes.
Add the corn to the pan and cook until soft, about 5 to 6 minutes.
Add the flour and cook, stirring, until thick, about 1 minute.
Stir in the tomato paste and cook, stirring, for 1 minute.
Gradually add the stock and then the lima beans, and bring to a boil.
Reduce the heat to medium-low and simmer until the mixture is thickened, 6 to 8 minutes.
Remove from the heat and discard the bay leaf.
Fold the lobster meat into the pot.
Carefully transfer to the prepared dish and spoon the potatoes over the mixture, spreading to the edges.
Sprinkle with the cheese and bake until the cheese is bubbly and the potatoes are crisp around the edges, 30 to 35 minutes.
Let sit for 10 minutes before serving.
Garnish with chives and serve.
Combine all ingredients thoroughly.
Yield: 2/3 cup
Recipe from \"New New Orleans Cooking\", by Emeril Lagasse and Jessie Tirsch
Published by William Morrow, 1993.
Place the potatoes in a medium, heavy saucepan with enough salted water to cover by 1-inch.
Bring to a boil, reduce the heat to medium-low, and simmer until the potatoes are fork tender, about 25 minutes.
Drain in a colander and return to the saucepan.
Over medium-low heat, cook the potatoes for 1 minute to dry.
Add the milk, butter, cream, salt and pepper and mash until smooth, 3 to 4 minutes.
Serve immediately.","url":"https://recipe.bluelayer.org/recipe/18120/sweet-corn-lima-bean-and-lobster-shepherds-pie"},{"id":"18105","title":"Vegetable Stew","ingredients":"onions, raw
beef, grass-fed, ground, raw
rice, white, long-grain, regular, unenriched, cooked without salt
potatoes, raw, skin
carrots, raw
celery, raw
beans, kidney, all types, mature seeds, raw
salt, table
spices, pepper, black
spices, chili powder
sauce, worcestershire
tomato sauce, canned, no salt added
water, bottled, generic","directions":"Brown onions and ground beef in skillet, drain.
Layer ingredients in slow cooker in the order given.
Cover, and cook on low for 6 hours or until potatoes and rice are cooked.","url":"https://recipe.bluelayer.org/recipe/18105/vegetable-stew"},{"id":"18082","title":"Craft Dough for Ornaments","ingredients":"leavening agents, baking soda
cornstarch
water, bottled, generic","directions":"Mix baking soda and cornstarch in a pot.
Add 1 1/4 cold water.
Stir and bring to boil; continue stirring one minute until consistency of mashed potatoes.
Place dough on cutting board and cover w/ damp cloth.
Cool then knead, roll into shapes or cut w/ cookie cutter on waxed paper.
(My first batch was a dream to roll, for my second I used extra cornstarch to roll.)
Allow to dry.
(I let them air dry on cookie sheets covered with wax paper over several days, turning once a day.)
Paint.
Remember to make a hole to hang on a hook or ribbon.","url":"https://recipe.bluelayer.org/recipe/18082/craft-dough-for-ornaments"},{"id":"18070","title":"Cherried Sweet Potato Scallop","ingredients":"sweet potato, raw, unprepared
cherries, sweet, raw
butter, without salt
sugars, brown
sugars, granulated
salt, table
water, bottled, generic
butter, without salt
orange juice, raw
candies, marshmallows","directions":"If using raw sweet potatoes, pare and cut into slices 1/2 to 3/4 inch thick.
Place in a saucepan and add 1 cup of water and cook until tender.
If using canned, drain.
Useing 1 tablespoon of butter, greas a 9 X 13 X 2-inch baking pan and add the sweet potatoes and cherries.
Combine the remaining ingredients except the marshmallows in a saucepan and cook until you have a thin syrup.
Pour the syrup over the sweet potatoes and cherries.
Bake in a 350F (180C).
oven for 30 minutes or until the syrup is thick.
Just before serving top with the marshmallows and return to the oven to brown.","url":"https://recipe.bluelayer.org/recipe/18070/cherried-sweet-potato-scallop"},{"id":"18064","title":"Colcannon","ingredients":"potatoes, raw, skin
salt, table
cabbage, raw
onions, spring or scallions (includes tops and bulb), raw
water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
spices, pepper, black","directions":"Place potatoes with cold water to cover by 2 inches and 1/2 tsp salt in large saucepan.
Bring to a boil for 5 minutes.
Add cabbage and boil for 10 more minutes until potatoes are tender.
Meanwhile, place green onion in sieve, pour boiling water over them and drain.
Add drained onion to a medium saucepan with milk, butter, remaining 1/2 tsp salt and pepper, bring to a boil then remove from heat.
Drain cooked potatoes and cabbage and return to large saucepan.
Beat on low speed with hand held mixer until coarsely mashed.
Increase speed to high and gradually add milk and onion mixture and continue to beat until potatoes are light and fluffy.","url":"https://recipe.bluelayer.org/recipe/18064/colcannon"},{"id":"18033","title":"Potato, Leek and Fennel Soup","ingredients":"butter, without salt
leeks, (bulb and lower leaf-portion), raw
fennel, bulb, raw
soup, chicken broth or bouillon, dry
potatoes, raw, skin","directions":"Melt butter in heavy large pot over medium-high heat.
Add leeks and fennel and saute until leeks are translucent, about 7 minutes.
Add broth and potatoes and bring to boil.
Reduce heat to medium-low.
Simmer soup until potatoes are very tender, about 25 minutes.
Working in batches, puree soup in blender.
Return to same pot.
Rewarm soup if necessary.
Season with salt and pepper.
Ladle soup into bowls; garnish with reserved fennel fronds and serve.","url":"https://recipe.bluelayer.org/recipe/18033/potato-leek-and-fennel-soup"},{"id":"17988","title":"Coconut-Marshmallow Spiced Sweet Potatoes","ingredients":"sweet potato, raw, unprepared
salt, table
sugars, brown
butter, without salt
spices, ginger, ground
spices, coriander seed
milk, fluid, 1% fat, without added vitamin a and vitamin d
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)","directions":"Butter a 2-quart baking dish or four 1-cup ramekins and set aside.
Preheat oven to 350F.
Scrub the sweet potatoes and boil or steam until very tender.
Remove from heat and let stand until cool enough to handle.
Peel the sweet potatoes.
Put them in a bowl and mash with salt, brown sugar, butter, ginger, coriander and coconut milk until very smooth.
Spoon sweet potatoes into baking dish or ramekins.
Top with coconut and marshmallows.
Bake until marshmallows and coconut are lightly browned, 10 to 15 minutes.","url":"https://recipe.bluelayer.org/recipe/17988/coconut-marshmallow-spiced-sweet-potatoes"},{"id":"17939","title":"Sweet Potato Salad","ingredients":"sweet potato, raw, unprepared
raisins, seeded
fresh red onions,
celery, raw
spices, ginger, ground
salad dressing, mayonnaise, regular
parsley, fresh","directions":"Cook potatoes until they are fork tender in boiling water.
Drain the potatoes and cool them completely.
Soak the raisins in hot water for 15 minutes and then drain.
Combine all the ingredients and mix them thoroughly, but gently.
Chill for 24 hours before serving.","url":"https://recipe.bluelayer.org/recipe/17939/sweet-potato-salad"},{"id":"17927","title":"Potatoes Divine","ingredients":"potatoes, raw, skin
butter, without salt
margarine, regular, 80% fat, composite, stick, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
cream, whipped, cream topping, pressurized
cheese, gruyere
cheese, parmesan, hard
parsley, fresh","directions":"r>COOKING DAY INSTRUCTIONS:.
Preheat oven to 400 degrees.
Grease 13x9x2 casserole dish.
Put potatoes directly on oven rack and bake for 45-60 minutes or till done.
I put the potatoes in the microwave till done and use a small cookie scoop to remove potato pulp.
Mash potatoes with mixer or by hand until smooth (my family likes lumps so mine isn't smooth).
Add butter/margarine and milk and mix.
Spread in a prepared pan.
Freeze using foil & plastic wrap method.
SERVING DAY INSTRUCTIONS:.
When casserole is thawed, preheat oven to 500 degrees.
With electric mixer, whip cream to soft peaks, then fold in Gruyere by hand.
Spread evenly over potatoes and sprinkle with Parmesan.
Bake until heated through and topping is golden brown.
Garnish with parsley and serve.","url":"https://recipe.bluelayer.org/recipe/17927/potatoes-divine"},{"id":"17912","title":"Potato Gratin \"Boome-style\"","ingredients":"potatoes, raw, skin
cheese, gruyere
cream, fluid, heavy whipping
butter, without salt
spices, pepper, black","directions":"Preheat oven to 375 degrees F.
Place the baby new potatoes with skins on into a large saucepan of cold, salted water, place the saucepan onto a medium heat and bring the potatoes to boil.
Boil the potatoes for about 15 minutes, until a knife can easily be inserted, but potatoes are not falling apart.
Drain potatoes and place them back into the pan.
Using a fork roughly mash up leaving nice big potato chunks.
Mix in the grated cheese, heavy cream, butter and black pepper.
Take a foil lined baking sheet and place 4 rings (2-inches wide) on top.
Fill each ring with potato mixture and place in oven for 20 minutes until the top is nice and golden brown.
Using a wide spatula, transfer the ring of potatoes to each plate.
Holding the edge of the hot ring with a kitchen towel, cut around the potatoes to loosen them.
Remove the ring and serve hot.","url":"https://recipe.bluelayer.org/recipe/17912/potato-gratin-boome-style"},{"id":"17884","title":"Henas Finger Potatoes","ingredients":"oil, olive, salad or cooking
nuts, cashew nuts, raw
raisins, seeded
potatoes, raw, skin
spices, pepper, black
spices, cumin seed
salt, table
mango nectar, canned
seeds, sesame seeds, whole, dried","directions":"In a large nonstick skillet, heat 2 tsp (10 mL) of the oil over medium heat.
Saute cashews and raisins until cashews are golden and raisins are plump, about 2 minutes.
Remove with slotted spoon and set aside.
In the same skillet, heat remaining oil.
Stir-fry potatoes to coat with oil.
Spread in a single layer and cover.
Cook over medium heat, without stirring, for 5 to 7 minutes.
Stir and spread into single layer again.
Cover and continue to cook, adjusting heat to brown potatoes without burning, for 6 to 8 minutes longer.
There should be a golden crust on most potatoes when done.
Sprinkle with hot pepper flakes, cumin, salt and mango powder, if using.
Add reserved cashews and raisins and sesame seeds.
Toss well and adjust seasonings.
Serve as a side dish or as finger food.","url":"https://recipe.bluelayer.org/recipe/17884/henas-finger-potatoes"},{"id":"17848","title":"Basic Barbecue Rub","ingredients":"spices, paprika
spices, chili powder
salt, table
sugars, granulated
spices, cumin seed
spices, coriander seed
spices, pepper, black
spices, garlic powder","directions":"Blend all the ingredients together and store in a small container.
Ue when ready to barbecue.
Variations (adding to the dry rub above):.
Mustard and thyme:.
Add 4 tbsp Compliments Honey & Garlic mustard, and 2 tbsp of fresh thyme leaves.
It is good for fish, poultry, meats, potatoes, and vegetables.
Mediterranean:.
Add puree of 2 tbsp green olive tapinade and a couple of cloves of fresh garlic.
Good for grilling vegetables, meat and seafood.
Coffee and cocoa:.
Add 1 tbsp finely ground dark roast coffee with 1 tbsp double chocolate truffle chocolate mix.
It's good with beef, pork, game and poultry.
Maple:.
Add 1 tbsp brown sugar, with 2 tbsp organic 100% maple syrup.
Good with pork, salmon, poultry, apples, pears, and squash.","url":"https://recipe.bluelayer.org/recipe/17848/basic-barbecue-rub"},{"id":"17822","title":"Soup-Er Potato Salad Ww","ingredients":"potatoes, raw, skin
salad dressing, mayonnaise, regular
shortening, vegetable, household, composite
vinegar, distilled","directions":"Cut potatoes into 1/2\" chunks, leaving the skin on.
Place potatoes in 4-quart saucepan, cover with lightly salted water, and bring to a boil.
Simmer for 10-12 minutes until potatoes are tender.
Drain and let cool.
While the potatoes are cooking, combine mayonnaise, soup mix and vinegar in a large bowl.
Add cooled potatoes to mayonnaise mixture and toss to coat.
Refrigerate covered until chilled.","url":"https://recipe.bluelayer.org/recipe/17822/soup-er-potato-salad-ww"},{"id":"12940","title":"Cauliflower Soup","ingredients":"butter, without salt
onions, raw
cauliflower, raw
potatoes, raw, skin
carrots, raw
spices, caraway seed
soup, chicken broth or bouillon, dry
salt, table
spices, pepper, black","directions":"Melt butter in a Dutch oven over medium-high heat; add onion.
Cook 4 minutes or until lightly browned, stirring occasionally.
Add the cauliflower, potato, carrot, and caraway seeds.
Cook 6 minutes or until cauliflower begins to brown, stirring frequently.
Add broth; bring to a boil.
Reduce heat; simmer 20 minutes or until vegetables are tender.
Stir in salt and pepper.","url":"https://recipe.bluelayer.org/recipe/12940/cauliflower-soup"},{"id":"17803","title":"Mashed Potato Easter Eggs","ingredients":"potatoes, raw, skin
salt, table
vanilla extract
sugars, granulated
candies, semisweet chocolate
oil, olive, salad or cooking","directions":"In a large mixing bowl, mix potato, salt and vanilla.
Gradually mix in sugar.
Refrigerate mixture until cold.
Shape 1/2 tablespoon of mixture into an egg shape with hands.
Heat chocolate and oil over double boiler until chocolate melts.
Dip eggs into chocolate.
Set aside on wax paper in refrigerator to harden.","url":"https://recipe.bluelayer.org/recipe/17803/mashed-potato-easter-eggs"},{"id":"17775","title":"Herbed Potato Rosti","ingredients":"potatoes, raw, skin
parsley, fresh
onions, spring or scallions (includes tops and bulb), raw
spices, rosemary, dried
spices, pepper, black
salt, table
cream, sour, cultured
mustard, prepared, yellow","directions":"Shred the unpeeled potatoes using a food processor or box grater.
Squeeze all the water out of the potatoes.
Toss the potatoes with half of each the parsley and green onion, the rosemary, pepper and salt until well combined.
Divide the mixture into four equal portions.
Heat half the butter in a large, nonstick skillet set over high heat.
When the butter foams, add the potato mixture and, using a silicone spatula, form into 4 individual disks of equal thickness.
Reduce the heat to medium-high and cook for 4 to 5 minutes or until underside is set and a golden crust forms.
Add the remaining butter and gently turn rosti; cook for an additional 5 minutes or until the rosti are golden brown and bubbles are actively forming in the centre of each disk.
Drain on paper towel.
Meanwhile combine sour cream with remaining parsley, green onion and mustard.
Serve with warm rosti.","url":"https://recipe.bluelayer.org/recipe/17775/herbed-potato-rosti"},{"id":"17770","title":"Italian Sausage and Red Grapes","ingredients":"pork sausage, link/patty, unprepared
grapes, red or green (european type, such as thompson seedless), raw
vinegar, balsamic
butter, without salt","directions":"Parboil the hot sausage for about 10 minutes.
Add the grapes and the balsamic vineger to an oval baking dish.
Place the sausages on top of the grapes.
Bake the dish at the highest oven setting for 8 minutes and turn, then bake for another 8 minutes.
After the sausages are browned, remove them, mash some of the grapes and heat them with the pan juices until boiling.
Add the butter and whisk into a sauce.
Serve the sausages with the sauce and mashed potatoes.","url":"https://recipe.bluelayer.org/recipe/17770/italian-sausage-and-red-grapes"},{"id":"17767","title":"Baked Potato Toppings Recipe","ingredients":"potatoes, raw, skin","directions":"Each of the following makes 1 serving and uses a 5 ounce.
baked potato.
BROCCOLI AND MELTED CHEESE...Fill an opened warm baked potato with 1/2 c. steamed broccoli florets, 1 tbsp.
grated nonfat morrzrella cheese, and 1 teaspoon minced fresh dill or possibly 1/4 teaspoon dry dill week.
bread/starch and 1 vegetable.
CHEESE AND CHIVES...Fill an opened warm baked potato with 1/4 c. low-fat (1%) low-fat cottage cheese, 1 tbsp.
snipped fresh chives, and 1 teaspoon toasted sesame seeds.
bread/starch and 1 vegetable.
ROASTED GARLIC POTATOES...Cut the bottom off a medium-size head of garlic, place head on a square of aluminum foil, and drizzle 1/2 teaspoon extra virgin olive oil over it.
Seal and bake along with the potato at 375 F for 30 min, till the garlic is very soft.
Squeeze the pulp out of one or possibly more garlic cloves, to taste, into the opened warm potato.
potato with 1/2 c. Italian Mushroom Sauce.
Sprinkle with 1 tbsp.
minced fresh basil or possibly parsley.
ONIONS AND MINT...Lightly spray a nonstick saute/fry pan with butter-flavored cooking spray.
Place over low heat, add in 1/2 c. thinly sliced onion, and saute/fry for 4 to 5 min, till soft but not browned.
Add in 1 teaspoon balsamic vinegar, 1 teaspoon minced fresh mint (or possibly flat-leaf parsley), and a generous grinding of pepper.
Spoon into a opened warm baked potato.
Mexican Vegetable Stew into an opened warm baked potato.
Sprinkle with 1 teaspoon fresh minced cilantro (fresh coriander) and 1/2 tsp dry-roasted sunflower seeds.
bread/starch.
YOGURT PRIMAVERA...Combine 2 tbsp.
plain nonfat yogurt, 1/4 teaspoon Dijon mustard, 3 tbsp.
mixed diced dred, green, and yellow bell peppers, and 1 chopped scallion, white part and 1 inch green.
Spoon into an opened warm baked potato.
Sprinkle with warm red pepper flakes to taste.
bread/starch.","url":"https://recipe.bluelayer.org/recipe/17767/baked-potato-toppings-recipe"},{"id":"17747","title":"Parmesan Potatoes","ingredients":"potatoes, raw, skin
cheese, parmesan, hard
salt, table
chives, raw
butter, without salt","directions":"Preheat oven to 400.
Put grated potatoes into large bowl and gently sir with remaining ingredients.
Use an ice cream scoop to place potatoes on greased cookie sheet.
Bake for 25-30 minutes until nicely browned on top.
Can be frozen.","url":"https://recipe.bluelayer.org/recipe/17747/parmesan-potatoes"},{"id":"17726","title":"Norwegian Potato Lefse","ingredients":"potatoes, raw, skin
cream, fluid, heavy whipping
butter, without salt
butter, without salt
sugars, granulated
wheat flour, white, all-purpose, unenriched","directions":"Peel and cook potatoes in large pot of water.
Drain and mash.
In large bowl combine 8 cups mashed potatoes, cream, butter, salt and sugar.
Cover potatoes and refrigerate overnight.
Next Morning:.
Mix flour into the mash potato mixture.
Roll the mixture into 2 - 2 1/2 inch (approx.)
balls.
Place on plate and refrigerate to keep cold.
Taking one ball out of the refrigerator at a time, roll dough on a floured board using a a rolling pin covered with cotton, until very thin (like a tortilla).
Preheat griddle, iron skillet, or Lefse pan until very hot, reduce heat slightly.
Cook each piece on the griddle until light brown.
Remove to kitchen towel, cover to keep warm.
Stack lefse on each other to keep moist.
Serve with cranberry relish, preserves, or some like it with just butter with sugar sprinkled on it.","url":"https://recipe.bluelayer.org/recipe/17726/norwegian-potato-lefse"},{"id":"17722","title":"Neiman Marcus Oven-Fried Potatoes","ingredients":"potatoes, raw, skin
oil, olive, salad or cooking
salt, table
spices, pepper, black","directions":"Preheat the oven to 425F.
Spray a 10 by 14-inch baking sheet with nonstick spray.
Cut the potatoes into long strips, 1/2 inch wide and 1/2 inch thick.
Place potatoes in a bowl and toss with the oil, salt, and pepper.
Arrange the potatoes on the prepared baking sheet in a single layer.
Bake for 25 minutes, or until crisp and cooked through.
Serve immediately.","url":"https://recipe.bluelayer.org/recipe/17722/neiman-marcus-oven-fried-potatoes"},{"id":"17679","title":"Cranberry Mashed Sweet Potatoes","ingredients":"cranberry juice, unsweetened
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
sugars, granulated
sweet potato, raw, unprepared
cranberries, dried, sweetened
spices, pepper, black","directions":"Combine the cranberry juice, milk, salt, sugar, and sweet potatoes in a medium saucepan.
Cover and cook over low heat, stirring occasionally, until the potatoes fall apart, about 35-45 minutes.
Remove from heat and mash with a potato masher (or ricer) in the saucepan, or transfer to a suitable dish for mashing if using a nonstick saucepan.
Stir in dried cranberries and pepper.","url":"https://recipe.bluelayer.org/recipe/17679/cranberry-mashed-sweet-potatoes"},{"id":"17556","title":"Oven Baked Parsley Red Potatoes","ingredients":"butter, without salt
potatoes, raw, skin
onions, raw
parsley, fresh
salt, table
spices, pepper, black","directions":"Preheat oven to 375 degrees F (190 degrees C).
Place butter in a large baking dish and melt in preheating oven.
Toss potatoes and onion in melted butter to coat.
Bake in preheated oven until potatoes are tender, about 40 minutes.
Sprinkle parsley over potatoes and season with salt and pepper; toss.","url":"https://recipe.bluelayer.org/recipe/17556/oven-baked-parsley-red-potatoes"},{"id":"17553","title":"Honey Roasted Red Potatoes","ingredients":"potatoes, raw, skin
onions, raw
butter, without salt
honey
mustard, prepared, yellow
salt, table
spices, pepper, red or cayenne","directions":"Preheat the oven to 375 degrees F. Line a shallow baking pan with nonstick foil or spray the pan with nonstick cooking spray.
Set the pan aside.
Toss the potato cubes and diced onions together in a medium bowl.
In a small bowl, combine the melted butter, honey, dry mustard, salt and cayenne pepper; mix well.
Pour the butter mixture over the potatoes and onions.
Toss to mix well.
Spread the potatoes and any extra butter mixture left in the bowl on the prepared baking sheet, making sure that the potatoes are in a single layer.
Bake at 375 degrees F for 35-40 minutes, stirring 2-3 times during baking time, until potatoes are tender and golden brown.
Adapted from All Recipes and a recipe shared by my friend Linda.","url":"https://recipe.bluelayer.org/recipe/17553/honey-roasted-red-potatoes"},{"id":"17545","title":"Baked Pork Filet Recipe","ingredients":"oil, olive, salad or cooking
lemon juice, raw","directions":"Heat oil on flat plate & brown the fillet.
Lay out a piece of foil & brush with oil.
Arrange herbs over the center & put the fillet on top.
Sprinkle with salt & pepper.
Add in lemon juice.
Wrap the foil around the fillet & seal edges.
Place in preheated barbecue & bake for 30 min.
Upon serving, unwrap the meat & pour the juice into a serving jug, throw away foil and herbs.
Serve fillet on with snow peas and potatoes with the juices as a sauce.
A wine to go with pork fillet A slightly sweet white, with good body.
This recipe is interesting because of the way in that it is written.
I wonder what was the first language of the person who wrote it.
We'll never know!","url":"https://recipe.bluelayer.org/recipe/17545/baked-pork-filet-recipe"},{"id":"17494","title":"Cumin-Roasted Potatoes","ingredients":"spices, cumin seed
oil, olive, salad or cooking
salt, table
spices, paprika
potatoes, raw, skin","directions":"Preheat oven to 450F.
Stir whole cumin seeds in heavy small skillet over medium heat just until fragrant, about 45 seconds.
Transfer cumin seeds to 13x9x2-inch baking pan.
Add olive oil, salt and paprika and whisk to blend.
Add russet potato pieces and toss to coat well.
Spread out potatoes in single layer in baking pan.
Roast potatoes until brown and crisp around edges, stirring occasionally, about 35 minutes.
Serve cumin potatoes hot.","url":"https://recipe.bluelayer.org/recipe/17494/cumin-roasted-potatoes"},{"id":"17460","title":"Garlic Mashed Potatoes","ingredients":"potatoes, raw, skin
butter, without salt
onions, raw
spices, garlic powder
cream, whipped, cream topping, pressurized","directions":"Cook potatoes in large pot of boiling salted water until tender, about 20 minutes.
Drain.
Return to pot.
Meanwhile, melt 1/4 cup butter in large skillet over medium heat.
Add onion and saute until translucent, about 3 minutes.
Add garlic and saute until tender, about 3 minutes.
Add onion-garlic mixture to potatoes.
Add cream and remaining 1/4 cup butter; mash coarsely.
Season to taste with salt and pepper and serve.","url":"https://recipe.bluelayer.org/recipe/17460/garlic-mashed-potatoes"},{"id":"17453","title":"The Get Over It Already, Sweet Potato Caserole","ingredients":"pineapple, raw, all varieties
sweet potato, raw, unprepared
sugars, granulated
butter, without salt
vanilla extract
spices, cinnamon, ground
pumpkin, raw
sugars, brown
butter, without salt
nuts, pecans
spices, nutmeg, ground","directions":"Preheat oven to 350 degrees.
For the sweet potatoes:
Drain pineapple reserving the juice.
Set the pineapple aside.
Mix the juice with the mashed sweet potatoes, granulated sugar, melted butter,vanilla, 1 teaspoon of the pumpkin pie spice and the Saigon cinnamon.
Pour into lightly greased 2 quart baking dish.
Top with crushed pineapple.
For the glaze:
Mix the brown sugar, 1/2 cup butter, and the remaining teaspoon of the pumpkin pie spice in a small saucepan.
Cook and stir over medium heat, just until sugar dissolves then add in pecans or walnuts.
Spoon over sweet potato and pineapple mixture and sprinkle lightly with about 1 teaspoon ground nutmeg.
Bake 35-45 minutes until lightly browned and heated through.
To save time you can make this a few days in advance, and freeze it.
Just pull it from the freezer to thaw about 2 hours before cooking .
(I use an aluminum foil baking pan.)","url":"https://recipe.bluelayer.org/recipe/17453/the-get-over-it-already-sweet-potato-caserole"},{"id":"17440","title":"Warm Honey and Potato Cabbage Salad","ingredients":"cabbage, raw
honey
orange juice, raw
onions, spring or scallions (includes tops and bulb), raw
nuts, almonds
potatoes, raw, skin
salt, table","directions":"Add to a medium-large bowl the chopped cabbage, green onions, almonds and roasted red potatoes.
Fold until well combined.
Whisk together in a small sized bowl the honey and orange juice.
Pour the honey and orange juice mixture over the top of the cabbage salad and fold until well combined.
Add a bit of salt to taste.
Cover and let sit in the fridge until ready to serve.
Best if served warm.","url":"https://recipe.bluelayer.org/recipe/17440/warm-honey-and-potato-cabbage-salad"},{"id":"17436","title":"Sourdough Starter","ingredients":"sugars, granulated
potatoes, raw, skin
water, bottled, generic","directions":"Prepare a quart size jar by punching a few holes in the lid for air to get in and out.
Mix the ingredients well and put in the jar with the lid on.
Let jar sit on the counter for 1 day.
Next, refrigerate for 3 days.
Remove from the fridge and add the same three ingredients once again to the jar after mixing well.
Allow jar to sit out on the counter for another day.
Once again put it back in the fridge for an additional 5 to 7 days.
You are now ready to use your starter.
Be sure to once again feed your starter all three ingredients this day and each 5 -7 day period depending on when you want to bake.
You will need to remove at least one cup of the starter each week whether you bake or not and feed your starter.
You can keep this going on forever.
Pass a cup along to a friend if you cant bake one week.","url":"https://recipe.bluelayer.org/recipe/17436/sourdough-starter"},{"id":"17432","title":"Overnight Sweet Potato Oatmeal for One","ingredients":"water, bottled, generic
yogurt, greek, plain, nonfat
oats
beverages, protein powder whey based
seeds, flaxseed
seeds, chia seeds, dried
pumpkin, raw
sweet potato, raw, unprepared
water, bottled, generic","directions":"Stir 1/3 cup water, yogurt, oats, protein powder, ground flax seed, chia seeds, and pumpkin pie spice together in a bowl; add sweet potatoes and 2 tablespoons water and stir until well mixed.
Refrigerate 8 hours to overnight.","url":"https://recipe.bluelayer.org/recipe/17432/overnight-sweet-potato-oatmeal-for-one"},{"id":"17399","title":"Seattle Salmon Chowder","ingredients":"fish, salmon, atlantic, wild, raw
oil, olive, salad or cooking
carrots, raw
onions, raw
spices, pepper, red or cayenne
celery, raw
water, bottled, generic
soup, chicken broth or bouillon, dry
potatoes, raw, skin
corn, sweet, white, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
cornstarch
dill weed, fresh
salt, table","directions":"Rinse fresh salmon; pat dry.
Set aside.
In a large saucepan heat oil over medium-high heat.
Cook carrots, onion, pepper, and celery in hot oil about 10 minutes or until the vegetables are tender.
To poach salmon, bring water to a boil in a large skillet.
Add salmon.
Return to boil, reduce heat.
Simmer, covered, for 6 to 8 minutes or until salmon flakes easily with a fork.
Remove salmon from skillet, discarding liquid.
Flake salmon into 1/2-inch pieces; set aside.
Stir the broth, potatoes, corn, dill, and salt into vegetables in saucepan.
Bring to boiling; reduce heat.
Cook, covered, over medium-low heat about 15 minutes or until the potatoes are tender, stirring occasionally.
Stir together 1/2 cup of the milk and cornstarch.
Add milk mixture to saucepan.
Stir in remaining milk.
Cook and stir over medium heat until thickened and bubbly.
Cook and stir for 2 minutes more.
Gently stir in poached salmon or canned salmon.
Heat through.","url":"https://recipe.bluelayer.org/recipe/17399/seattle-salmon-chowder"},{"id":"17344","title":"Peanut Butter Potato Cookies #5FIX","ingredients":"peanut butter, smooth style, without salt
spartan, real semi-sweet chocolate baking chips,
sugars, brown
vanilla extract
potatoes, raw, skin","directions":"Cook potatoes according to directions on package.
Place in refrigerator to cool while preparing the remaining ingredients.
Place peanut butter, chocolate chips, brown sugar and vanilla extract in a large saucepan.
Heat over medium burner, stirring gently, until ingredients have melted and you have a smooth batter.
Fold in cooled mashed potatoes until just blended.
Place in refrigerator and chill dough for 30 minutes.
Dough should be firm but pliable at this point.
Remove chilled dough and preheat oven to 375 degrees.
Roll dough into small balls and place on greased cookie sheets.
Press cookies flat with a fork.
Bake at 375 for 8-10 minutes until golden brown.
Cool for about 5 minutes before removing from cookie sheet.","url":"https://recipe.bluelayer.org/recipe/17344/peanut-butter-potato-cookies-5fix"},{"id":"17342","title":"Onion Soup Mix","ingredients":"onions, raw
cheese, parmesan, hard
corn, sweet, white, raw
beef, grass-fed, ground, raw
margarine, regular, hard, soybean (hydrogenated)
shortening, vegetable, household, composite
potatoes, raw, skin","directions":"Blend all of the above ingredients together until well blended.
Has a shelf life of two months.
To reconstitute: Use 2 Tablespoons in 1-1/2 cups boiling water.","url":"https://recipe.bluelayer.org/recipe/17342/onion-soup-mix"},{"id":"17296","title":"Au Gratin Potatoes for Two","ingredients":"potatoes, raw, skin
soup, cream of chicken, canned, condensed
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, cheddar
spices, pepper, black
onions, raw","directions":"Preheat oven to 350 degrees F.
Place potato slices into a saucepan and cover with water.
Bring to a boil.
Reduce heat; cover and cook for 12 minutes or until potatoes are almost tender.
Drain and set potatoes aside.
In a small bowl, combine soup and milk.
Stir in cheese and pepper.
Grease a 1-quart shallow baking dish.
Layer half of the potatoes in the bottom and top with half of the soup mixture.
Repeat with remaining potatoes and soup mixture.
Bake for 20 minutes.
Sprinkle with onions and bake 5-10 minutes longer, or until bubbly and onions are golden brown.","url":"https://recipe.bluelayer.org/recipe/17296/au-gratin-potatoes-for-two"},{"id":"17288","title":"Easy Low-fat Scalloped Potatoes","ingredients":"potatoes, raw, skin
onions, raw
milk, buttermilk, fluid, cultured, lowfat
salt, table
spices, pepper, black","directions":"Heat oven to 350F (180C).
Layer half the potatoes and half the onions in a 13 x 9-inch baking dish.
Repeat layers.
Pour in milk; sprinkle with salt and pepper.
Bake, uncovered, one hour or until potatoes are tender.","url":"https://recipe.bluelayer.org/recipe/17288/easy-low-fat-scalloped-potatoes"},{"id":"17272","title":"Lover Boys Scalloped Potatoes","ingredients":"potatoes, raw, skin
onions, raw
wheat flour, white, all-purpose, unenriched
salt, table
spices, pepper, black
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, cheddar","directions":"With 1 tablespoons butter, butter a 2-quart baking dish, place a layer of about 1/3 of the potatoes.
In a cup or small bowl, combine flour with salt and pepper.
Sprinkle about half of the flour mixture over the onions & potatoes; repeat with another layer of potatoes and the flour mixture and top with remaining potato slices.
Dot with 3 tablespoons butter then pour hot milk over potatoes.
Cover and bake at 355 for 50 minutes.
Uncover; sprinkle cheese over the top.
Return to the oven and bake, uncovered, for an additional 10 minutes, or until scalloped potatoes are tender and cheese has melted.
Scalloped potatoes serves 6 to 8.","url":"https://recipe.bluelayer.org/recipe/17272/lover-boys-scalloped-potatoes"},{"id":"17224","title":"Roasted Spice Sweet Potatoes","ingredients":"spices, coriander seed
spices, fennel seed
spices, pepper, red or cayenne
salt, table
sweet potato, raw, unprepared
oil, olive, salad or cooking","directions":"Preheat oven to 425 degrees F.
Coarsely grind coriander, fennel, and red pepper flakes in an electric coffee/spice grinder or with a mortar and pestle.
Stir together spices and 1 teaspoon kosher salt.
Cut potatoes lengthwise into 1-inch thick wedges.
Toss wedges with oil and spices in a large roasting pan and roast in middle of oven 20 minutes.
Turn wedges over with a spatula and roast until tender and slightly golden, 15 to 20 minutes more.","url":"https://recipe.bluelayer.org/recipe/17224/roasted-spice-sweet-potatoes"},{"id":"17186","title":"Sweet-Hot BBQ Tater Fries","ingredients":"sweet potato, raw, unprepared
oil, olive, salad or cooking
spices, rosemary, dried
sugars, brown
spices, garlic powder
spices, pepper, red or cayenne","directions":"Prepare barbecue (medium heat).
Place potatoes in 13x9x2-inch baking dish.
Add 1/4 cup oil, chopped fresh rosemary, brown sugar, garlic powder, and cayenne pepper to potatoes.
Sprinkle potatoes with salt and pepper; toss to coat.
Brush grill lightly with oil.
Place potatoes on grill, spacing about 1 inch apart.
Grill until potatoes are tender and slightly charred, turning occasionally, about 10 minutes total.
Transfer potatoes to bowl, season to taste with salt and pepper, and serve.","url":"https://recipe.bluelayer.org/recipe/17186/sweet-hot-bbq-tater-fries"},{"id":"17080","title":"Potato soup","ingredients":"onions, spring or scallions (includes tops and bulb), raw
cheese, cheddar
bacon, meatless
spices, pepper, black
spices, pepper, black
milk, fluid, 1% fat, without added vitamin a and vitamin d
cream, sour, cultured
spices, pepper, black
spices, pepper, black
wheat flour, white, all-purpose, unenriched
butter, without salt","directions":"pre-heat oven to 450. cook potatoes for 70 minutes
fry bacon - drain let cool.
chopped up in to small pices
when potatoes are done, scrape out inside with fork.
in a large pot melt butter, add flour and whisk until it looks like pancake batter
stir in milk slowly whisking constantly
once to a boil amd thick add the peppers and salt.
add the potatoes and mix well
add the cheese, bacon and onion.
mix well
add the sour cream.
mix well.
put in a sealed container and store in the fridge for at least 12 hours","url":"https://recipe.bluelayer.org/recipe/17080/potato-soup"},{"id":"17062","title":"Skillet-Crusted Potatoes","ingredients":"potatoes, raw, skin
oil, olive, salad or cooking
spices, rosemary, dried","directions":"In a large saucepan, cover potatoes with salted cold water by 1 inch, and simmer potatoes 10 to 15 minutes, or until just tender.
Drain potatoes in a colander and cool.
Potatoes may be prepared up to this point 1 day ahead and chilled, covered.
Halve the potatoes crosswise.
In a 10 to 12-inch non-stick skillet, heat 1 1/2 tablespoons oil with 1/2-tablespoon rosemary and salt, to taste, over moderately high heat until hot but not smoking and add half of potatoes, cut sides down.
Cook potatoes, without stirring, until cut sides are golden and crusty, about 5 minutes, and toss potatoes, shaking the skillet, to coat with oil.
Transfer cooked potatoes to a serving bowl and cook remaining potatoes with remaining oil and rosemary in same manner.","url":"https://recipe.bluelayer.org/recipe/17062/skillet-crusted-potatoes"},{"id":"17002","title":"Shepherd's Pie","ingredients":"beef, grass-fed, ground, raw
onions, raw
soup, cream of chicken, canned, condensed
soy sauce made from soy (tamari)
beans, snap, green, raw
potatoes, raw, skin
cheese, cheddar","directions":"Preheat oven to 400 degrees.
Spray a square casserole dish with cooking spray.
Combine browned hamburger with onion, soup, and soy sauce in the prepared dish.
Layer drained beans on top of meat.
Spread mashed potatoes over the top, and sprinkle with cheese.
Bake for 30 minutes.","url":"https://recipe.bluelayer.org/recipe/17002/shepherds-pie"},{"id":"16988","title":"Stilton Potato Gratin","ingredients":"potatoes, raw, skin
cheese, blue
soup, chicken broth or bouillon, dry
butter, without salt","directions":"Preheat oven to 350 degrees.
Butter (or spray with Pam) a 13X9X2 inch baking dish.
Arrange 1/3 of potato slices in bottom of pan, overlapping slightly.
Sprinkle half of cheese over potatoes.
Sprinkle with salt and pepper and arrange half of remaining potatoes over cheese.
Sprinkle with the rest of the cheese and arrange the remaining potatoes over the cheese.
Pour broth over, sprinkle with salt and pepper and dot the top with butter.
Bake potatoes until top is golden brown, potatoes are tender, and liquid thickens, tilting pan occasionally to baste top layer of potatoes with broth mixture, about 1 hour and 40 minutes.
Transfer pan to rack and let stand 5 minutes.
Serve hot.","url":"https://recipe.bluelayer.org/recipe/16988/stilton-potato-gratin"},{"id":"16959","title":"Meat & Potato Casserole Recipe","ingredients":"beef, grass-fed, ground, raw
onions, raw
potatoes, raw, skin
celery, raw
soup, cream of chicken, canned, condensed
tomatoes, red, ripe, raw, year round average
water, bottled, generic","directions":"Brown beef and onion.
Add in to the rest of the casserole and bake in the oven at 350 degrees for 1 1/2 hrs, stirring occasionally.","url":"https://recipe.bluelayer.org/recipe/16959/meat-potato-casserole-recipe"},{"id":"16955","title":"Baked Candied Sweet Potatoes Recipe","ingredients":"sugars, brown
orange juice, raw
pumpkin, raw
vanilla extract
sweet potato, raw, unprepared
butter, without salt","directions":"In a large bowl combine brown sugar, orange junce, pumpkin pie spice and vanilla.
Add in sweet potatoes; toss to coat.
Transfer to a 3 quart rectangular baking dish.
Dot with butter.
Bake, covered, in a 350 oven for 40 min.
Remove from oven and stir gently, spooning syrup over potatoes.
Bake, uncovered, for 15 to 20 min more till potatoes are tender.
Makes 8 to 10 servings MAKE AHEAD TIP: Prepare and bake as above, cold completely.
Cover and chill several hrs or possibly overnight.
Bake, covered in a 325 oven for 30 to 35 min or possibly till heated through.","url":"https://recipe.bluelayer.org/recipe/16955/baked-candied-sweet-potatoes-recipe"},{"id":"16949","title":"Refrigerator Potatoes (Make-Ahead Mashed Potatoes)","ingredients":"potatoes, raw, skin
cheese, parmesan, hard
cream, sour, cultured
salt, table
salt, table
spices, pepper, black
butter, without salt","directions":"Peel and cook potatoes.
Drain well and mash until smooth.
Add cream cheese, sour cream, seasonings and butter.
Beat with hand mixer until smooth and fluffy.
Place in lightly greased casserole dish.
Dot with more butter.
Refrigerate until ready to bake.
Bake at 350 until heated through (about 30-45 min.
).","url":"https://recipe.bluelayer.org/recipe/16949/refrigerator-potatoes-make-ahead-mashed-potatoes"},{"id":"16932","title":"Super Creamy Mashed Potatoes","ingredients":"potatoes, raw, skin
butter, without salt
cream, fluid, heavy whipping
salt, table","directions":"Cut the potatoes into 3/4-inch slices.
Place the potatoes in a colander and rinse under running water, tossing with your hands, for 30 seconds.
Transfer the potatoes to a Dutch oven, add water to cover by 1 inch, and bring to a boil over high heat.
Decrease heat to medium and boil until potatoes are tender, 20-25 minutes.
Meanwhile, heat the butter and cream in a small saucepan over medium heat until the butter is melted, about 5 minutes; keep warm.
Drain the potatoes and return them to the Dutch oven; stir over low heat until the potatoes are thoroughly dried, 1-2 minutes.
Set a ricer or food mill over a big bowl and press or mill the potatoes into the bowl; gently fold in the warm cream mixture and salt with a rubber spatula until the cream is absorbed and the potatoes are thick and creamy.
Serve.","url":"https://recipe.bluelayer.org/recipe/16932/super-creamy-mashed-potatoes"},{"id":"16906","title":"Braised Dilled Potatoes And Peas Recipe","ingredients":"potatoes, raw, skin
oil, olive, salad or cooking
soup, chicken broth or bouillon, dry
peas, green, frozen, unprepared
salt, table","directions":"Wash potatoes and cut into 2-inch pcs.
On high heat, heat 1 tsp.
extra virgin olive oil in a nonstick saucepan large sufficient to hold potatoes in one layer.
Saute/fry potatoes 1 minute.
Add in chicken stock, bring to a boil, cover, lower heat to medium and simmer 15 min.
(if pan becomes dry, add in 1/4 c. more chicken stock) Add in peas and dill and cook another minute or possibly two, till potatoes are cooked through.
Add in second tsp.
extra virgin olive oil, salt and pepper to taste.
Toss well.","url":"https://recipe.bluelayer.org/recipe/16906/braised-dilled-potatoes-and-peas-recipe"},{"id":"16867","title":"Chive and Onion Mashed Potatoes","ingredients":"potatoes, raw, skin
cheese, parmesan, hard
butter, without salt","directions":"Boil the potatoes until done.
Pour the potatoes into a medium bowl and add cream cheese and butter.
Using a potato masher, mash the potatoes to desired consistency.
Serve immediately.","url":"https://recipe.bluelayer.org/recipe/16867/chive-and-onion-mashed-potatoes"},{"id":"16813","title":"Codfish Cakes using Salt Cod","ingredients":"fish, cod, atlantic, raw
delallo, italian seasoned breadcrumbs,
milk, fluid, 1% fat, without added vitamin a and vitamin d
potatoes, raw, skin
butter, without salt
spices, pepper, black
spices, pepper, black
oil, olive, salad or cooking
parsley, fresh","directions":"Soak the fish in cold water for at least 6 hours or overnight.
Change the water at least 3 times during the soaking.
Remove the fish from the water and rinse well.
Place it in a saucepan filled with fresh cold water and set it over medium-high heat.
Bring the mixture to a simmer and cook for 10 minutes.
Drain the fish and let stand until cool enough to handle.
Combine the breadcrumbs and milk in a small bowl and let soak.
Using a fork, flake the fish, removing any bones, into a large bowl.
Add the bread crumb mixture, the potatoes, butter, pepper, and hot pepper sauce.
Mix until well combined.
Form the mixture into 2 1/2-inch cakes.
Heat half the oil in a large skillet over medium-high heat.
Cook until the cakes are browned on both sides, about 2 minutes per side.","url":"https://recipe.bluelayer.org/recipe/16813/codfish-cakes-using-salt-cod"},{"id":"16765","title":"Cheesy Smashed Potatoes","ingredients":"potatoes, raw, skin
cauliflower, raw
cream, sour, cultured
cheese, cheddar","directions":"Cook potatoes and cauliflower in boiling water in large saucepan 20 min.
or until vegetables are tender; drain.
Return to pan.
Add sour cream; mash until vegetable mixture is fluffy.
Stir in cheese.","url":"https://recipe.bluelayer.org/recipe/16765/cheesy-smashed-potatoes"},{"id":"16753","title":"Creamy Chipotle Potato Salad","ingredients":"potatoes, raw, skin
cream, sour, cultured
peas, green, frozen, unprepared
corn, sweet, white, raw
spices, pepper, red or cayenne
terra dolce, organic chipotle dried chile peppers,
salt, table","directions":"Cook potatoes in boiling water for 15 min.
or just until tender.
Meanwhile, combine remaining ingredients in large bowl.
Drain potatoes well.
Add to sour cream mixture; mix lightly.
Cover and refrigerate several hours or overnight.","url":"https://recipe.bluelayer.org/recipe/16753/creamy-chipotle-potato-salad"},{"id":"16718","title":"Buttermilk Potatoes Au Gratin","ingredients":"potatoes, raw, skin
sauce, pasta, spaghetti/marinara, ready-to-serve
milk, buttermilk, fluid, cultured, lowfat
chives, raw
mustard, prepared, yellow","directions":"Heat oven to 350F In saucepan, bring potatoes, and enough salted water to cover, to a boil.
Cook 12 minutes more and drain.
Meanwhile, prepare sauce mix according to package directions, substituting buttermilk for regular milk.
Stir in 2 tablespoons of the chives, and the mustard.
Reserve 1/2 cup of the sauce.
In a bowl, combine potatoes and remaining sauce; spoon into a 1-1/2 quart ovenproof casserole dish.
Bake uncovered for 20 minutes, or until heated through, pouring reserved sauce over potatoes during the last 5 minutes of cooking.
Sprinkle with remaining chives and serve.","url":"https://recipe.bluelayer.org/recipe/16718/buttermilk-potatoes-au-gratin"},{"id":"16716","title":"Cabbage Potato Pancakes","ingredients":"denny's, hash browns
fast foods, coleslaw
egg, white, raw, fresh
spices, pepper, black
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
cream, sour, cultured","directions":"Mix in medium bowl potatoes, slaw, egg whites and pepper.
Spray large nonstick frypan with veggie cooking spray and heat over medium high.
Scoop and pack batter into 1/2 cup measure, gently invert cup into frypan.
Repeat with second pancake, drizzle any juices from bowl over pancakes.
When batter begins to sizzle, gently press down with spatula to flatten into pancakes that are 1/2 inch thick and aboout 4 inches in diameter.
Cook until pancake browns on one side, about 5 minutes.
Turn pancakes, cook on second side until pancake browns, 4 to 5 minutes.
If desired, top each pancake with either 2 tablespoon applesauce or 1 tablespoon sour cream.","url":"https://recipe.bluelayer.org/recipe/16716/cabbage-potato-pancakes"},{"id":"16700","title":"Chocolate-Drizzled Potato Chips","ingredients":"potatoes, raw, skin
pascha, organic bitter-sweet dark chocolate chips,","directions":"Spread the potato chips onto a serving platter in a single layer.
Transfer the melted chocolate to a quart-size resealable plastic bag.
Snip the corner of the bag and using both hands, squeeze the bag and drizzle the chocolate over the chips.
Let stand at room temperature until the chocolate sets, about 15 minutes (or refrigerate briefly to set).
Serve immediately.","url":"https://recipe.bluelayer.org/recipe/16700/chocolate-drizzled-potato-chips"},{"id":"16683","title":"Holiday Sweet Potatoes and Apples","ingredients":"sweet potato, raw, unprepared
apples, raw, with skin
apples, raw, with skin
cranberries, dried, sweetened","directions":"Steam potatoes in a covered steamer basket over boiling water for 10 minutes or until tender.
In another saucepan, place the remaining 3 ingredients.
Cover and cook over medium heat about 5 minutes until apples soften.
When the sweet potatoes are done, drain and stir into apple mixture.
Continue cooking over low heat several minutes, until flavors are combined.","url":"https://recipe.bluelayer.org/recipe/16683/holiday-sweet-potatoes-and-apples"},{"id":"16658","title":"Sweet Potato Candy (Dulce De Camote)","ingredients":"pineapple, raw, all varieties
sweet potato, raw, unprepared
salt, table
cream, whipped, cream topping, pressurized
sugars, brown
water, bottled, generic
nuts, almonds","directions":"Combine the pineapple, sweet potatoes, and salt; cook over low heat, stirring constantly, for 5 minutes.
Dissolve cream of tartar and brown sugar in boiling water; mix in potato mixture.
Cook over low heat until a soft ball is formed when a drop is placed in cold water.
Remove from heat and beat until smooth and shiny.
Mix in almonds.
Drop by the teaspoon onto a buttered surface.
Chill.","url":"https://recipe.bluelayer.org/recipe/16658/sweet-potato-candy-dulce-de-camote"},{"id":"16648","title":"Seasoned Yukon Gold Wedges","ingredients":"potatoes, raw, skin
oil, olive, salad or cooking
delallo, italian seasoned breadcrumbs,
spices, paprika
salt, table
spices, oregano, dried
spices, thyme, dried
spices, cumin seed
spices, pepper, black
spices, pepper, red or cayenne","directions":"In a large bowl, toss potatoes with oil.
Combine the remaining ingredients; sprinkle over potatoes and toss to coat.
Arrange potatoes in a single layer pan coated with non-stick cooking spray.
Bake, uncovered, at 425* for 40-45 min or until tender, stirring once.","url":"https://recipe.bluelayer.org/recipe/16648/seasoned-yukon-gold-wedges"},{"id":"16629","title":"Caramelized Sweet Potatoes","ingredients":"sweet potato, raw, unprepared
butter, without salt
sugars, brown
orange juice, raw
pineapple, raw, all varieties
spices, cinnamon, ground","directions":"Wash the sweet potatoes, but do not peel.
Boil them in a large pan of salted water until just tender, for about 30-45 minutes depending on their size.
Remove from the heat and drain well.
Cool slightly, then peel.
Preheat the oven to 400.
Thickly slice the sweet potatoes and arrange in a single overlapping layer in a greased ovenproof dish.
Cut the butter into small cubes and dot them over the top.
Sprinkle with the sugar, maple syrup or honey and the fruit juice.
Add the pineapple and spices, if using.
Bake for 30-40 minutes, basting occasionally, until golden brown.","url":"https://recipe.bluelayer.org/recipe/16629/caramelized-sweet-potatoes"},{"id":"16613","title":"Sweet Potato Pudding","ingredients":"sweet potato, raw, unprepared
orange juice, raw
butter, without salt
sugars, brown
sugars, brown
sugars, granulated
vanilla extract","directions":"Bring a large pot of water to boil.
Add sweet potatoes and simmer, covered until tender, 15-20 minutes.
Drain well and mash (you should have about 2 cups), let cool slightly.
Preheat oven to 375 degrees.
Grease a 2-quart baking dish.
In large bowl, beat together mashed sweet potatoes, orange juice, butter, cereal, brown sugar, white sugar, and vanilla until smooth.
Spread into baking dish.
Bake until puffy and barely firm in center, 50 minutes-1 hour.","url":"https://recipe.bluelayer.org/recipe/16613/sweet-potato-pudding"},{"id":"16611","title":"Crock Pot Cheddar Mashed Potatoes","ingredients":"potatoes, raw, skin
water, bottled, generic
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
spices, pepper, black
onions, spring or scallions (includes tops and bulb), raw
cheese, cheddar","directions":"Place cut up potatoes and water into a slow cooker; dot with butter.
Cook on Low for 6 hours or High for 3 hours.
Check potatoes for doneness.
Drain potatoes and place in a large mixing bowl.
With an electric mixer, mash potatoes.
After potatoes are mashed, add milk, salt and pepper.
Whip until smooth.
Stir in chopped green onions and cheese; blend well.
Cover bowl with aluminium foil and place in a 200 degree oven for 15 minutes so flavors blend and cheese melts.","url":"https://recipe.bluelayer.org/recipe/16611/crock-pot-cheddar-mashed-potatoes"},{"id":"16600","title":"Skillet Kielbasa Potato Fixin's #SP5","ingredients":"potatoes, raw, skin
ground turkey, raw
fast foods, coleslaw
water, bottled, generic
honey","directions":"Cut the Kielbasa into slices & add with the diced Simply Potatoes with the onion into an oiled hot skillet.
Stir fry them to brown somewhat.
Can put the skillet lid on for 2-3 minutes.
Add the cabbage & the water at the end but keep tender crisp, not soggy.
Put a lid over for 2-3 minutes more.
Drizzle with the honey mustard dressing.
Then stirring to coat it all together.
Heat thru.","url":"https://recipe.bluelayer.org/recipe/16600/skillet-kielbasa-potato-fixins-sp5"},{"id":"16573","title":"Cracker Barrel Hash Brown Casserole","ingredients":"denny's, hash browns
margarine, regular, 80% fat, composite, stick, without salt
salt, table
spices, pepper, black
onions, raw
soup, cream of chicken, canned, condensed
cheese, parmesan, hard","directions":"Preheat oven at 350F (180C).
Spray a 9x13 baking pan with non-stick cooking spray.
Combine soup, margarine, salt, pepper, onions and cheese.
Gently mix in the potatoes and pour into prepared pan or dish.
Bake uncovered for 35 minutes .","url":"https://recipe.bluelayer.org/recipe/16573/cracker-barrel-hash-brown-casserole"},{"id":"16554","title":"Sweet Potato Fries","ingredients":"sweet potato, raw, unprepared
oil, olive, salad or cooking
spices, garlic powder
spices, paprika
salt, table
spices, pepper, black","directions":"Heat the oven to 400.
Cut the sweet potatoes into sticks 1/4 to 1/2 inch wide and 3 inches long, and toss them with the oil.
Mix the spices, salt and pepper in a small bowl, and toss them with the sweet potatoes.
Spread them out on 2 rimmed baking sheets.
Bake until brown and crisp on the bottom, about 15 minutes, then flip and cook until the other side is crisp, about 10 minutes.
Serve hot.","url":"https://recipe.bluelayer.org/recipe/16554/sweet-potato-fries"},{"id":"16481","title":"Cajun Shrimp And Corn Bisque Recipe","ingredients":"milk, buttermilk, fluid, cultured, lowfat
potatoes, raw, skin
a cajun life, all purpose cajun seasoning,
salt, table
spices, pepper, black
corn, sweet, white, raw
crustaceans, shrimp, raw (not previously frozen)","directions":"Combine first 5 ingredients in a Dutch oven and bring to a boil.
Reduce heat and simmer the lowfat milk mix for 10 min, stirring occasionally.
Stir in the corn and bring to a boil.
Add in the shrimp, and cook for 2 min or possibly till shrimp are done.
4 servings.","url":"https://recipe.bluelayer.org/recipe/16481/cajun-shrimp-and-corn-bisque-recipe"},{"id":"16470","title":"Spicy Sausage and Kale Soup","ingredients":"soup, beef broth or bouillon canned, ready-to-serve
potatoes, raw, skin
fresh red onions,
pork sausage, link/patty, unprepared
kale, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
spices, pepper, red or cayenne","directions":"Add beef broth, potatoes and onions to a large pot.
Place the pot over the stove and cook over a medium heat uncovered for 10 minutes.
Add remaining ingredients.
Cover the pot and bring to a boil.
Reduce the heat and simmer for an additional 10 minutes, making sure the potatoes are tender and the kale is a nice shade of dark green.","url":"https://recipe.bluelayer.org/recipe/16470/spicy-sausage-and-kale-soup"},{"id":"16466","title":"Zesty Potato, Olive, and Pimiento Salad","ingredients":"potatoes, raw, skin
salad dressing, mayonnaise, regular
lemon juice, raw
salt, table
spices, pepper, black
olives, ripe, canned (small-extra large)
spices, pepper, black
parsley, fresh","directions":"Bring a large pot of salted water to a boil.
Cook the potatoes until tender, about 20 minutes.
Drain well and allow to cool for five minutes.
In a large bowl, whisk together the mayonnaise, lemon juice, salt, and pepper.
Add the potatoes, olives, pimientos, and parsley and toss to combine.
Serve cold from the fridge or at room temperature.
We think this salad tastes even better the day after its made.
Feel free to make it up in advance, or make a double batch so you can be sure there will be enough leftovers for lunch the next day.","url":"https://recipe.bluelayer.org/recipe/16466/zesty-potato-olive-and-pimiento-salad"},{"id":"16465","title":"Another Great Gingered Sweet Potatoes","ingredients":"sweet potato, raw, unprepared
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
sugars, brown
butter, without salt
spices, coriander seed
spices, ginger, ground
peppers, jalapeno, raw
lime juice, raw","directions":"Cook sweet potatoes in coconut milk, water, and brown sugar for 1520 min., or until tender.
Coconut milk will reduce as the potatoes cook.
Mash by hand for a chunky texture.
Stir in butter.
Blend cilantro, ginger, jalapeno, and lime juice in a food processor until minced; scrape bowl periodically.
Stir cilantro mixture into mashed sweet potatoes along with salt.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/16465/another-great-gingered-sweet-potatoes"},{"id":"16462","title":"Halibut Delight","ingredients":"fish, halibut, greenland, raw
wheat flour, white, all-purpose, unenriched
spices, garlic powder
spices, curry powder
spices, marjoram, dried
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spices, pepper, black
potatoes, raw, skin
alcoholic beverage, beer, regular, all","directions":"Combine flour, garlic powder, curry powder, marjoram, baking powder, and lemon pepper.
Mix well.
Slowly add enough flat beer to make a thick batter.
Dip halibut in batter and then roll in potato flakes.
Let stand for 2 minutes.
Deep fry in 375 degree F. fat until golden brown.
Drain on absorbent paper and serve with a tartar sauce or a zesty tomato, horseradish sauce for dipping.","url":"https://recipe.bluelayer.org/recipe/16462/halibut-delight"},{"id":"16448","title":"Ragout De Boulettes - Meatball Stew","ingredients":"meatballs, meatless
mustard, prepared, yellow
spices, cinnamon, ground
spices, cloves, ground
spices, ginger, ground
spices, nutmeg, ground
beef, grass-fed, ground, raw
wheat flour, white, all-purpose, unenriched
water, bottled, generic","directions":"Dump meatballs into slow cooker.
Combine seasonings and flour.
Mix chicken stock with water.
Add flour and seasonings to liquid and whisk thoroughly.
Pour over meatballs and cook on high for 4 - 5 hours or on low for the day.
Serve over naked mashed potatoes (This is a great dish with instant potatoes if you are in a hurry).
If you happen to pass through the kitchen, stir the mixture a couple of times during the day, but this is not critical.
If you are in a real hurry, just whisk the flour into the water and dump everything into the slow cooker, stir as well as possible as let it cook.","url":"https://recipe.bluelayer.org/recipe/16448/ragout-de-boulettes-meatball-stew"},{"id":"16430","title":"Yukon Gold Potato and Wild Mushroom Gratin","ingredients":"butter, without salt
mushrooms, white, raw
potatoes, raw, skin
salt, table
spices, pepper, black
cream, fluid, heavy whipping","directions":"Preheat oven to 375F.
Melt butter in heavy large skillet over medium-high heat.
Add mushrooms and saute until brown and soft, about 6 minutes.
Generously butter 11x7x2-inch baking dish.
Peel and cut potatoes into 1/8-inch-thick slices.
Arrange 2 layers of potatoes in prepared dish.
Spoon 1/3 of mushrooms over potatoes.
Sprinkle with 1/2 teaspoon salt and 1/4 teaspoon pepper.
Repeat 2 more times with potatoes, mushrooms, salt, and pepper.
Pour cream over potatoes.
Cover with foil and bake 45 minutes.
(Can be made 2 hours ahead.
Let stand at room temperature.)
Uncover and continue baking until golden brown and set, about 20 minutes longer (30 minutes if room temperature).
Let stand 10 minutes before serving.","url":"https://recipe.bluelayer.org/recipe/16430/yukon-gold-potato-and-wild-mushroom-gratin"},{"id":"16402","title":"Oven Roasted Fingerling Potatoes","ingredients":"potatoes, raw, skin
oil, olive, salad or cooking
salad dressing, ranch dressing, regular
la flor, steak seasoning,
soup, beef broth or bouillon canned, ready-to-serve","directions":"Wash potatoes.
place potatoes in shallow roasting pan.
Rub potatoes with oil and seasonings.
Pour broth over potatoes and bake at 380 til crispy skins and tender inside stirring every 20 minutes.","url":"https://recipe.bluelayer.org/recipe/16402/oven-roasted-fingerling-potatoes"},{"id":"16296","title":"Parisienne Potatoes","ingredients":"potatoes, raw, skin
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
cheese, parmesan, hard
parsley, fresh
spices, rosemary, dried
spices, basil, dried","directions":"Peel potatoes, and cut into quarters.
Brush with olive oil.
Place remaining ingredients in a plastic bag and mix.
Add potatoes to bag; shake to coat.
Arrange in baking pan.
Bake at 375 degrees F for 1 hour, turning once.
Remove from oven and sprinkle with a little more Parmesan cheese.","url":"https://recipe.bluelayer.org/recipe/16296/parisienne-potatoes"},{"id":"16271","title":"Garlic Party Potatoes","ingredients":"potatoes, raw, skin
cheese, parmesan, hard
cream, sour, cultured
spices, garlic powder
spices, garlic powder
butter, without salt","directions":"Mix all ingredients except butter with mixer on low until well blended.
Place in crockpot/slow cooker on low.
Place 1/2 stick of putter on top of potatoes.
Let cook for 4-5 hours.","url":"https://recipe.bluelayer.org/recipe/16271/garlic-party-potatoes"},{"id":"16263","title":"Baby Finger Food - Baby Meatballs","ingredients":"beef, grass-fed, ground, raw
potatoes, raw, skin","directions":"Pre-heat the oven to 350 deg F, 180 deg Celsius.
Combine the ingredients and blend well.
Roll into 1 inch balls.
Place on a baking tray and cook for around 20 minutes.
Drain the fat, then cool and serve.
Make sure you cut or mash the meatballs into an appropriate serving size for your baby before serving.
These can also be frozen and reheated in the microwave.
Allow plenty of time to cool before serving.","url":"https://recipe.bluelayer.org/recipe/16263/baby-finger-food-baby-meatballs"},{"id":"16261","title":"Cheesy BBQ Mash Potatoes","ingredients":"cheese, mozzarella, low sodium
sauce, barbecue","directions":"Steam or boil potatoes
Put in bowl, add salt, pepper, cheese and butter or margarine and mash
Dot on BBQ sauce and swirl in.
Use ice cream soup to serve
Enjoy","url":"https://recipe.bluelayer.org/recipe/16261/cheesy-bbq-mash-potatoes"},{"id":"16236","title":"Irish Colcannon and Thyme Leaf Soup","ingredients":"butter, without salt
potatoes, raw, skin
onions, raw
salt, table
spices, pepper, black
soup, chicken broth or bouillon, dry
water, bottled, generic
water, bottled, generic
cabbage, raw
spices, thyme, dried","directions":"Melt 1 tablespoon butter in a large saucepan over medium heat.
Add potato, onion, 1/4 teaspoon salt, and 1/4 teaspoon pepper.
Cover and cook 6 minutes.
Add broth and 2 cups water; bring to a boil.
Cook 10 minutes or until potato is tender.
Combine 3 tablespoons water and remaining 1 tablespoon butter in a large Dutch oven; bring to a simmer.
Add cabbage and thyme.
Cover and cook 5 minutes, stirring occasionally.
Remove from heat; stir in remaining 1/4 teaspoon salt and remaining 1/4 teaspoon pepper.
Place half of potato mixture in blender.
Blend until smooth.
Pour into a large bowl.
Repeat procedure with remaining potato mixture.
Add potato mixture to cabbage mixture; cook over medium-low heat until thoroughly heated.","url":"https://recipe.bluelayer.org/recipe/16236/irish-colcannon-and-thyme-leaf-soup"},{"id":"16232","title":"Potato Galette(ATK)","ingredients":"potatoes, raw, skin
butter, without salt
cornstarch
salt, table
spices, pepper, black
spices, rosemary, dried","directions":"Adjust oven rack to lowest position and heat oven to 450 degrees.
Place cut potatoes in large bowl and fill with cold water.
Using hands, swirl to remove excess starch, then drain in colander.
Spread potatoes onto kitchen towels and thoroughly dry.
Whisk 4 tablespoons butter, cornstarch, salt, pepper, and rosemary (if using) together in large bowl.
Add dried potatoes and toss until thoroughly coated.
Place remaining tablespoon butter in heavy bottomed 10-inch ovenproof nonstick skillet and swirl to coat.
Place 1 potato slice in center of skillet then overlap slices in circle around center slice, -followed by outer circle of overlapping slices.
Gently place remaining sliced potatoes on top of first layer, arranging so they form even thickness.
Place skillet over medium-high heat and cook until sizzling and potatoes around edge of skillet start to turn translucent, about 5 minutes.
Spray 12-inch square of foil with nonstick cooking spray.
Place foil, sprayed side down, on top of potatoes.
Place 9-inch cake pan on top of foil and fill with 2 cups pie weights.
Firmly press down on cake pan to compress potatoes.
Transfer skillet to oven and bake 20 minutes.
Remove cake pan and foil from skillet.
Continue to cook until potatoes are tender when paring knife is inserted in center, 20 to 25 minutes.
Return skillet to medium heat on stovetop and cook, gently shaking pan (use potholderhandle will be hot), until galette releases from sides of pan, 2 to 3 minutes.
Off heat, place cutting board over skillet.
With hands protected by oven mitts or potholders, using 1 hand to hold cutting board in place and 1 hand on skillet handle, carefully invert skillet and cutting board together.
Lift skillet off galette.
Using serrated knife, gently cut into wedges and serve immediately.","url":"https://recipe.bluelayer.org/recipe/16232/potato-galette-atk"},{"id":"16219","title":"Afelia (Braised Pork With Coriander) Recipe","ingredients":"pork, fresh, loin, tenderloin, separable lean only, raw
butter, without salt
potatoes, raw, skin
mushrooms, white, raw
spices, pepper, red or cayenne
spices, coriander seed","directions":"Cut pork into approximately 3 cm (1-1/4 inch) pcs leaving some fat on meat as this is desirable.
Heat half the butter in a heavy based pan and brown potatoes.
Remove and keep aside.
Add in remaining butter and brown pork on each side, push to side of pan.
Trim and clean mushrooms and fry quickly in pan next to meat.
Stir to combine.
Reduce heat to low.
Pour in wine, add in salt and pepper to taste and place potatoes on top.
Sprinkle with coriander seeds, cover pan with lid and simmer over low heat for 45 min or possibly till pork and potatoes are tender.
Serve with a tossed green salad.","url":"https://recipe.bluelayer.org/recipe/16219/afelia-braised-pork-with-coriander-recipe"},{"id":"16188","title":"Cheesy Scalloped Potatoes","ingredients":"salad dressing, mayonnaise, regular
wheat flour, white, all-purpose, unenriched
salt, table
spices, pepper, black
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, cheddar
parsley, fresh
chives, raw
spices, thyme, dried
potatoes, raw, skin
cheese, parmesan, hard","directions":"Combine 1/2 cup mayonnaise and next 3 ingredients in a saucepan.
Gradually add milk, and cook, stirring constantly, over medium-low heat 8 to 10 minutes or until thickened.
Remove from heat.
Add Cheddar cheese and next 3 ingredients, stirring until cheese melts and is well blended.
Place half of potato slices evenly in a lightly greased 11- x 7-inch baking dish; pour half of cheese mixture over potatoes.
Repeat layers with remaining half of potato slices and cheese mixture.
Sprinkle evenly with Parmesan cheese.
Bake, covered, at 350 for 1 hour.
Uncover and bake 30 more minutes or until potatoes are golden brown and fork tender.","url":"https://recipe.bluelayer.org/recipe/16188/cheesy-scalloped-potatoes"},{"id":"16177","title":"Mustard 'n Dill Potato Salad","ingredients":"water, bottled, generic
salt, table
potatoes, raw, skin
cream, sour, cultured
parsley, fresh
mustard, prepared, yellow
dill weed, fresh
salt, table
spices, pepper, black","directions":"Bring water and 1/2 teaspoon salt to a full boil in 3-quart saucepan; add potatoes.
Cook over high heat 15-18 minutes or until potatoes are fork tender.
Drain; rinse under cold water.
Combine all remaining ingredients in bowl; mix well.
Add potatoes; toss to coat.
Cover; refrigerate at least 2 hours.","url":"https://recipe.bluelayer.org/recipe/16177/mustard-n-dill-potato-salad"},{"id":"16148","title":"Salmon Fillets With Pesto and Pistachios","ingredients":"fish, salmon, atlantic, wild, raw
sauce, pesto, ready-to-serve, refrigerated
nuts, pistachio nuts, raw","directions":"Preheat the oven to 350F
Take four salmon fillets (do NOT use salmon steaks!)
of about 6-7 oz.
each and put them on a cookie sheet that has been sprayed with Pam or brushed with olive oil to prevent sticking.
Spoon about 1 tablespoon of Butoni pesto (in the grocery store refrigerated section) onto the top of each filet and spread evenly.
Take the pistachios (shell the nuts, put in a baggie and whack with the side of a meat tenderizer/pounder) and cover the pesto with them.
The amounts of pesto and pistachios depend on the size of the fillets, so use your judgment here.
Bake for about 20-22 minutes until done.
Serve immediately.
(I serve it with roasted baby red potatoes and asparagus.
).","url":"https://recipe.bluelayer.org/recipe/16148/salmon-fillets-with-pesto-and-pistachios"},{"id":"16145","title":"Molasses New Potatoes With Walnuts","ingredients":"potatoes, raw, skin
oil, olive, salad or cooking
molasses
vinegar, balsamic
spices, thyme, dried
salt, table
nuts, walnuts, english
chives, raw","directions":"Butter a 13 x 9-inch baking dish.
Dry potatoes with paper towels then place in a medium bowl.
In a small bowl combine oil with molasses, vinegar, thyme and salt; drizzle over the potatoes in the bowl and toss to coat.
Place the potatoes into the prepared baking dish (drizzle any extra molasses mixture into the baking dish also).
Bake uncovered at 350 degrees for about 20 minutes.
Stir in the walnuts.
Continue to bake, stirring once for another 20-25 minutes or until the potatoes are fork-tender.
Sprinkle with chives.
Do not overcook the potatoes.","url":"https://recipe.bluelayer.org/recipe/16145/molasses-new-potatoes-with-walnuts"},{"id":"16118","title":"Cauliflower Soup","ingredients":"butter, without salt
onions, raw
cauliflower, raw
potatoes, raw, skin
carrots, raw
spices, caraway seed
soup, chicken broth or bouillon, dry
salt, table
spices, pepper, black","directions":"Melt butter in a Dutch oven over medium-high heat; add onion.
Cook 4 minutes or until lightly browned, stirring occasionally.
Add the cauliflower, potato, carrot and caraway seeds.
Cook 6 minutes or until cauliflower begins to brown, stirring frequently.
Add broth; bring to a boil.
Reduce heat; simmer 20 minutes or until vegetables are tender.
Stir in salt and pepper.","url":"https://recipe.bluelayer.org/recipe/16118/cauliflower-soup"},{"id":"16116","title":"Baked Hash Browns","ingredients":"oil, olive, salad or cooking
denny's, hash browns
salt, table
spices, pepper, black","directions":"Start by preheating oven to 375 degrees F. Line a sheet tray with enough parchment paper to cover the top of the tray.
Pour olive oil over the hash browns and sprinkle salt and pepper over the top.
Get in there with your hands and mix the hash browns, ensuring that you get some of the oil and salt and pepper to coat those potatoes.
Place the tray in the preheated oven and cook for 15 minutes.
After 15 minutes, remove from the oven, and give them a toss.
Place back in the oven and cook another 15 minutes, or until crispy.
When you are ready to serve, simply slide the hash browns off the parchment paper onto your plate or bowl, and dig right in.
Crispy, and tender, these baked hash browns satisfied everyone at the dinner table.","url":"https://recipe.bluelayer.org/recipe/16116/baked-hash-browns"},{"id":"16018","title":"Ground Creamed Beef Sos!!","ingredients":"beef, grass-fed, ground, raw
onions, raw
wheat flour, white, all-purpose, unenriched
beef, grass-fed, ground, raw
spices, garlic powder
spices, onion powder
spices, pepper, red or cayenne
sauce, worcestershire
milk, buttermilk, fluid, cultured, lowfat","directions":"Brown ground beef and onion in large skillet.
Stir in flour, granules, cayenne, garlic, and onion powders.
Salt to taste.
Cook, on medium heat, until flour is completely absorbed -- about 6-8mins.
Stir in milk and Worcestershire sauce.
Bring to a boil and stir constantly with wire whisk until thickened -- about 10mins.
This is also known as **it on a shingle served over toast, but I enjoy it over homemade mashed potatoes and corn on the cob -- yyuummyy!","url":"https://recipe.bluelayer.org/recipe/16018/ground-creamed-beef-sos"},{"id":"15940","title":"Third Baby Food: Chicken, Sweet Potato and Spinach","ingredients":"sweet potato, raw, unprepared
spinach, raw
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic","directions":"Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer.
Bring water to a boil; place sweet potatoes in steamer, cover, and steam until softened, about 8 minutes.
Add spinach and cook until the sweet potatoes are easily mashed, about 5 minutes more.
Bring a saucepan of lightly salted water to a boil.
Add the cubed chicken and cook uncovered until no longer pink inside, about 10 minutes.
Combine chicken, sweet potatoes, spinach, breast milk, and water in a blender or food processor and blend until creamy.
Spread sweet potato-chicken mixture into an ice cube tray, cover with plastic wrap and freeze until solid, 2 to 3 hours.
Transfer frozen cubes to a resealable plastic bag and store in the freezer.
To serve, heat cubes in the microwave until warm but not hot, about 30 seconds.
Stir thoroughly.","url":"https://recipe.bluelayer.org/recipe/15940/third-baby-food-chicken-sweet-potato-and-spinach"},{"id":"15923","title":"Indian-Spiced Potato Salad","ingredients":"potatoes, raw, skin
shallots, raw
salad dressing, mayonnaise, regular
spices, ginger, ground
lemon juice, raw
spices, coriander seed","directions":"Bring large pot of salted water to boil; add potatoes.
Cook until potatoes are tender when pierced with knife, about 25 minutes.
Cover and refrigerate until very cold, at least 3 hours.
(Can be made 1 day ahead.
Cover and chill.)
Puree shallots, mayonnaise, ginger, and lemon juice in processor.
Transfer to small bowl.
Stir in 1 1/2 cups cilantro.
Season to taste with salt and pepper.
Peel potatoes; cut into 1/2-inch cubes.
Place in large bowl, add dressing, and toss to coat.
Refrigerate until cold, about 4 hours.
Season to taste with salt and pepper.
Garnish with remaining cilantro and serve.","url":"https://recipe.bluelayer.org/recipe/15923/indian-spiced-potato-salad"},{"id":"15894","title":"Roasted Potato Salad with Creamy Dijon Vinaigrette","ingredients":"potatoes, raw, skin
oil, olive, salad or cooking
spices, garlic powder
spices, thyme, dried
salt, table
spices, pepper, black
vinegar, red wine
shallots, raw
mustard, prepared, yellow
spices, tarragon, dried","directions":"Place a large heavy baking sheet in oven.
Preheat the oven to 400 (keep the baking sheet in oven as it preheats).2.
Combine potatoes, 1 1/2 tablespoons oil, garlic, and thyme in a medium bowl; toss to coat.
Arrange the potato mixture on preheated baking sheet, and sprinkle with 1/2 teaspoon salt and 1/2 teaspoon black pepper.
Bake at 400 for 30 minutes or until browned and tender, turning after 20 minutes.3.
Combine remaining 1 1/2 tablespoons oil, remaining 1/4 teaspoon salt, remaining 1/4 teaspoon pepper, vinegar, shallots, Dijon mustard, and tarragon in a small bowl, stirring well with a whisk.
Drizzle dressing over potatoes.","url":"https://recipe.bluelayer.org/recipe/15894/roasted-potato-salad-with-creamy-dijon-vinaigrette"},{"id":"15885","title":"Parmesan Potato Crisp Wedges","ingredients":"potatoes, raw, skin
cheese, parmesan, hard
salad dressing, mayonnaise, regular","directions":"Combine potato, cheese and mayonnaise and lightly mix.
Spoon into 9-inch pie plate that has been brushed with additional mayonnaise.
Bake at 400F for 45 minutes, then cover with foil and bake an additional 15 minutes or until potatoes are done.
Invert onto serving plate immediately and cut into wedges to serve.","url":"https://recipe.bluelayer.org/recipe/15885/parmesan-potato-crisp-wedges"},{"id":"15870","title":"Chicken Ala David (Chicken Ala King)","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
margarine, regular, 80% fat, composite, stick, without salt
wheat flour, white, all-purpose, unenriched
milk, buttermilk, fluid, cultured, lowfat
soup, chicken broth or bouillon, dry
peas, green, frozen, unprepared
salt, table
spices, pepper, black","directions":"Cube and fully cook chicken in 2 tbsp Country Crock on medium-high heat.
Remove chicken from pan and put aside.
Reduce heat to medium-low and melt remaining Country Crock in pan.
Whisk in flour, salt and pepper.
Whisk in the milk and chicken broth.
Cook about 8 minutes until thickened, whisking occasionally.
Return cubed chicken to pan and add the peas.
Continue until entire mixed has been heated through, about 5 minutes.
Server over your choice of base (I prefer mashed potatoes).","url":"https://recipe.bluelayer.org/recipe/15870/chicken-ala-david-chicken-ala-king"},{"id":"15868","title":"Easy Roasted Cheddar-Bacon Potato Salad","ingredients":"potatoes, raw, skin
oil, olive, salad or cooking
salt, table
spices, pepper, black
salad dressing, mayonnaise, regular
cheese, cheddar
bacon, meatless","directions":"Preheat oven to 425F.
Scrub potatoes and dice into bite-size pieces.
Put in a bowl and toss with olive oil, salt & pepper.
Spread in a single layer on a baking sheet.
Bake for 40-45 minutes, tossing halfway through cooking, until browned.
While potatoes are still hot, transfer to a bowl and combine with mayo, cheddar cheese, and bacon bits.
Taste and season as needed with salt and pepper.
** Best if served warm, but also good cold or reheated.
Note: Depending on the potatoes you use, you might need to add more mayonnaise as some tend to soak it up more than others.","url":"https://recipe.bluelayer.org/recipe/15868/easy-roasted-cheddar-bacon-potato-salad"},{"id":"15785","title":"Sour Dough Starter And Bread Recipe","ingredients":"sugars, granulated
potatoes, raw, skin
water, bottled, generic","directions":"Put first Starter in refrigerator for 3 days.
Take out and feed with the above ingredients.
Mix well and add in to Starter.
Mix slightly.
Let stand on counter out of refrigerator for 8-12 hrs.
Feed first Starter 2 times before making bread.
This does not rise - only bubbles.
Take out 1 c. Starter (to make bread) and return remaining Starter to refrigerator.
Keep in refrigerator 3-5 days; feed again.
If not making bread, throw out 1 c. Starter, but it must be fed after 5 days.
Don't tighten lid.","url":"https://recipe.bluelayer.org/recipe/15785/sour-dough-starter-and-bread-recipe"},{"id":"15761","title":"Sweet Potato Polenta","ingredients":"sweet potato, raw, unprepared
milk, fluid, 1% fat, without added vitamin a and vitamin d
soup, chicken broth or bouillon, dry
salt, table
spices, pepper, black
spices, nutmeg, ground
cornmeal, degermed, unenriched, yellow
butter, without salt","directions":"Preheat oven to 400F with rack in lowest third of oven.
Arrange sweet potatoes on small baking sheet.
Bake until tender, i.e., when knife pierces centers easily, approximately one hour.
Cool potatoes slightly.
Peel.
Add sweet potatoes to food processor and puree.
Add 2 tablespoons of milk and puree until smooth.
Set aside.
Add remaining milk, stock, salt, pepper, and nutmeg to simmer in heavy medium saucepan over medium-high heat.
Stir in cornmeal gradually.
Cook until mixture thickens to consistency of mashed potatoes, stirring constantly, about 10 minutes.
Stir in potato puree and 4 tablespoons butter.
Line baking sheet with waxed paper.
Spoon polenta into prepared pan, spreading to thickness of 1 inch; smooth top with spatula that has been dipped in water.
Cover with plastic wrap and refrigerate until firm, about 4 hours.
Up to one day ahead of cooking: line large baking sheet with waxed paper.
Remove plastic covering polenta.
Using assorted 2- to 3-inch cookie cutter shapes (stars, diamonds, crescents, triangles, etc.)
dipped in water, cut polenta.
Using a spatula, carefully transfer to prepared sheet.
Cover and refrigerate polenta shapes until ready to cook.
To cook: Melt 2 tablespoons butter in heavy large nonstick skillet over high heat.
Add 1/3 of polenta shapes and cook until golden brown, about 2 minutes per side.
Repeat with remaining butter and polenta in 2 batches.
Transfer to platter and serve.","url":"https://recipe.bluelayer.org/recipe/15761/sweet-potato-polenta"},{"id":"15699","title":"Twice-Baked Potato Casserole","ingredients":"potatoes, raw, skin
butter, without salt
onions, spring or scallions (includes tops and bulb), raw
spices, garlic powder
spices, paprika
spices, pepper, red or cayenne
cream, sour, cultured
cheese, cheddar","directions":"Heat oven to 350 degrees.
Prepare potatoes according to package directions and place in a large bowl.
Melt the butter in a medium skillet over medium-high heat.
Add the green onions and saute until wilted.
Pour over the potatoes.
Add the garlic salt, paprika, cayenne, sour cream and 1/2 cup of the shredded cheese.
Stir well to blend ingredients.
Taste for seasonings and add more garlic salt or cayenne accordingly.
Pour into a baking dish that has been sprayed with nonstick cooking spray.
Sprinkle with the remaining cheese.
Bake for 25 minutes, until cheese is melted and potatoes are heated through.","url":"https://recipe.bluelayer.org/recipe/15699/twice-baked-potato-casserole"},{"id":"15689","title":"Roasted Potatoes","ingredients":"potatoes, raw, skin
oil, olive, salad or cooking
salt, table","directions":"Preheat oven to 400F.
Toss potatoes with oil and sea salt in a large baking pan, then arrange them cut sides down.
Roast in middle of oven until tender and cut sides are golden brown, 25 to 30 minutes.","url":"https://recipe.bluelayer.org/recipe/15689/roasted-potatoes"},{"id":"15686","title":"Easy Fingerling Potatoes","ingredients":"potatoes, raw, skin
oil, olive, salad or cooking
salt, table
salt, table
spices, pepper, black","directions":"Pre-heat oven to 400.
Scrub the potatoes clean.
Place potatoes on a baking sheet.
(I line mine with parchment paper for easy clean up I am lazy like that!)
Drizzle olive oil over potatoes.
Try to cover them as much as possible but you dont want to have them sitting in big puddles of oil either.
Sprinkle seasoned salt all over the potatoes.
Finish with a little salt and pepper.
Place in oven for 20 30 minutes.
You are looking for the largest of the potatoes to be fork tender.
Remove from oven and serve next to your favorite meat dish.
They look very elegant on your plate but also are kid friendly.
(My crew loves to dip them in sour cream nothing can be for the worse with sour cream on it!)","url":"https://recipe.bluelayer.org/recipe/15686/easy-fingerling-potatoes"},{"id":"15662","title":"Stove-Top Scalloped Potatoes","ingredients":"potatoes, raw, skin
onions, raw
salt, table
milk, buttermilk, fluid, cultured, lowfat
cheese, cheddar
spices, pepper, red or cayenne
bread crumbs, dry, grated, plain","directions":"Combine potatoes with onion, salt and milk in heavy frypan.
Simmer covered for 30 to 40 minutes or until potatoes are tender.
Sprinkle cheese, cayenne and crumbs over top.
Continue cooking uncovered for 15 to 20 minutes.","url":"https://recipe.bluelayer.org/recipe/15662/stove-top-scalloped-potatoes"},{"id":"15641","title":"Creamed Mashed Potatoes With Spinach","ingredients":"potatoes, raw, skin
cream, fluid, heavy whipping
butter, without salt
salt, table
spices, pepper, black
spinach, raw","directions":"Cover potatoes with salted cold water by 1 inch in a large saucepan and simmer, uncovered, until tender, 20 to 30 minutes.
While potatoes are simmering, bring cream, butter, salt, and pepper to a simmer in a small saucepan.
Remove from heat and keep warm, covered.
Drain potatoes in a colander and cool slightly.
Peel potatoes and mash in large saucepan.
Stir spinach into warm cream, tossing to coat, and when slightly wilted (after about 1 minute), immediately add to potatoes.
Mash potatoes until almost smooth.
Serve immediately.","url":"https://recipe.bluelayer.org/recipe/15641/creamed-mashed-potatoes-with-spinach"},{"id":"15635","title":"Sweet Potato Casserole With Apples","ingredients":"sweet potato, raw, unprepared
spices, ginger, ground
syrup, maple, canadian
spices, cinnamon, ground
margarine, regular, 80% fat, composite, stick, without salt
nuts, pecans
apples, raw, with skin","directions":"Cook potatoes until slightly under done.
Place in 1 1/2 qt casserole dish.
Combine remaining ingredients, mixing well and pour over potatoes.
Bake at 350 for 20 minutes.","url":"https://recipe.bluelayer.org/recipe/15635/sweet-potato-casserole-with-apples"},{"id":"15603","title":"Light Dill Potato Salad","ingredients":"potatoes, raw, skin
oil, olive, salad or cooking
vinegar, cider
salad dressing, mayonnaise, regular
yogurt, greek, plain, nonfat
mustard, prepared, yellow
salt, table
spices, pepper, black
fresh red onions,
dill weed, fresh","directions":"Put potatoes in a large bowl and sprinkle with oil and vinegar.
Toss lightly to coat.
Mix mayonnaise, yogurt, mustard, salt and pepper in a separate bowl.
Stir in onion an dill.
Pour the mayonnaise mix over the potatoes and toss to coat well.
Chill in refrigerator.","url":"https://recipe.bluelayer.org/recipe/15603/light-dill-potato-salad"},{"id":"15599","title":"Thanksgiving Potatoes","ingredients":"potatoes, raw, skin
butter, without salt
cream, sour, cultured
cheese, parmesan, hard
salt, table
chives, raw
cheese, parmesan, hard
spices, paprika","directions":"Cook Potatoes and mash with butter.
Beat cream cheese and sour cream and salt until light and fluffy.
Add potatoes and chives and stir.
Cooked in greased 9x13 dish at 350 for 20-25 minutes.","url":"https://recipe.bluelayer.org/recipe/15599/thanksgiving-potatoes"},{"id":"15595","title":"Roasted Gemstone Potatoes","ingredients":"potatoes, raw, skin
oil, olive, salad or cooking
salt, table
spices, pepper, black
spices, rosemary, dried","directions":"Preheat the oven to 375 degrees F.
Spray a 13 x 9 dish with nonstick spray.
Halve or chop the potatoes in thirds so they are roughly the same size and place in the baking dish.
Drizzle with olive oil and season with the salt, pepper, and rosemary.
Toss to coat.
Bake for 1 hour or until slightly crispy yet tender.
Leave in a little longer if you like your potatoes very crispy.
Makes 6-8 servings.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/15595/roasted-gemstone-potatoes"},{"id":"15593","title":"Sweet Potatoes & Carrot a L'orange","ingredients":"sweet potato, raw, unprepared
carrots, raw
orange juice, raw
orange juice, raw
lemon juice, raw
cornstarch
water, bottled, generic
nuts, almonds","directions":"Boil or steam sweet potatoes and carrots until tender.
When they are almost done, heat orange juice to boiling in saucepan.
Add the orange peel and lemon juice.
Dissolve the cornstarch in 1 Tbsp water and add to orange mixture.
Continue to heat, stirring until thickened.
Remove vegetables from pot and place in serving dish.
Drizzle orange sauce over them and sprinkle almonds on top.","url":"https://recipe.bluelayer.org/recipe/15593/sweet-potatoes-carrot-a-lorange"},{"id":"15575","title":"Angie's Spicy Oven Potatoe Wedges","ingredients":"oil, olive, salad or cooking
salt, table
spices, pepper, black
spices, pepper, red or cayenne
spices, rosemary, dried
sauce, ready-to-serve, pepper, tabasco
spices, garlic powder
a cajun life, all purpose cajun seasoning,
potatoes, raw, skin
potatoes, raw, skin
oil, olive, salad or cooking
salt, table
spices, pepper, black
sauce, ready-to-serve, pepper, tabasco
spices, pepper, red or cayenne
spices, rosemary, dried
spices, garlic powder
a cajun life, all purpose cajun seasoning,","directions":"3 Pounds of idaho potatoes.
3 pounds of red potatoes.
half cup of olive oil.
1 tbsp of salt.
2 tbsp of black pepper.
3 tbs of tabasco hot sauce.
1tbsp of cayenne.
1 tbsp of dry rosemary.
1.5 tbsp of garlic powder.
1 tbsp of cajun seasoning.
Place wedge cut potatoes in pan.
Mix in all the ingredients, one after the other.
Heat oven at 350 degrees.
Bake for 25 minutes, mixing every 6 minutes.
Broil for late 10-15 minutes until desired crispiness.
You can enjoy these potatoes with a side of ranch.
Beware of the spiciness!","url":"https://recipe.bluelayer.org/recipe/15575/angies-spicy-oven-potatoe-wedges"},{"id":"15538","title":"Tasty Home Fries","ingredients":"potatoes, raw, skin
onions, raw
salt, table
spices, pepper, black
spices, paprika
oil, olive, salad or cooking","directions":"Toss potatoes and onions with the seasonings.
Heat oil in nonstick skillet.
Add potatoes.
Cover and cook on low heat for 15 minutes.
Turn potatoes and cook another 15 minutes.","url":"https://recipe.bluelayer.org/recipe/15538/tasty-home-fries"},{"id":"15474","title":"Cajun Roast Potatoes","ingredients":"potatoes, raw, skin
parsley, fresh
oil, canola
spices, garlic powder
spices, onion powder
spices, pepper, red or cayenne
spices, thyme, dried
spices, pepper, black","directions":"Preheat oven to 200 deg C.
Peel potatoes, and cut them lengthwise into 8 wedges.
Place on ungreased oven tray.
Toss potatoes with all ingredients until evenly coated.
Bake for approx 50 mins turning the wedges half way through cooking time.
Serve immediately.","url":"https://recipe.bluelayer.org/recipe/15474/cajun-roast-potatoes"},{"id":"15457","title":"Spicy Potato Soup with Kale and Sausage","ingredients":"water, bottled, generic
pork sausage, link/patty, unprepared
oil, olive, salad or cooking
onions, raw
mushrooms, white, raw
salt, table
spices, pepper, black
spices, pepper, red or cayenne
kale, raw
potatoes, raw, skin
shortening, vegetable, household, composite
parsley, fresh","directions":"In a large stock pot, add the water and sausages, and bring to a boil over medium-high heat, turning regularly to ensure even cooking.
Once the water evaporates (about 10 minutes), add the olive oil, and brown the sausages for 5-7 minutes more.
Remove sausages from the pot and set on a plate to cool.
Turn the heat down to medium and add the diced onion into the pot.
Stir constantly and cook until just translucent, 5 minutes.
Add the mushrooms and cook 5 minutes more, stirring frequently.
Add the salt, pepper and red pepper flakes, mixing to combine.
Then add in the kale, tossing until just wilted, about 1-2 minutes.
When the cooked sausages are cool enough to handle, cut on the bias into 1/4 rounds.
Add them to the pot along with the potatoes and vegetable stock.
Bring up to a boil, then turn the heat down to simmer and add the lid.
Simmer for 15-20 minutes, or until the potatoes are tender.
Taste to see if the soup is seasoned well, and add more salt/pepper if necessary.
Add some fresh chopped parsley for color and dive in!","url":"https://recipe.bluelayer.org/recipe/15457/spicy-potato-soup-with-kale-and-sausage"},{"id":"15449","title":"Potato and Parsnip Mash Recipe","ingredients":"potatoes, raw, skin
parsnips, raw
oil, olive, salad or cooking
salt, table","directions":"Place the potatoes and parsnips in a large saucepan, cover with water, and bring to a boil over high heat.
Reduce heat and simmer until vegetables are fork tender, about 10 to 15 minutes.
Remove from heat, reserve 1/4 cup of the cooking liquid, drain, and return vegetables to the saucepan.
Add reserved cooking liquid, olive oil, and salt and coarsely mash ingredients together.
Stir until evenly combined and serve.","url":"https://recipe.bluelayer.org/recipe/15449/potato-and-parsnip-mash-recipe"},{"id":"15441","title":"Baby Food - Fish Chowder","ingredients":"sauce, fish, ready-to-serve
carrots, raw
celery, raw
onions, raw
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
potatoes, raw, skin
butter, without salt","directions":"Melt the butter in a saucepan, over a medium heat.
Add the carrot, celery and onion and saute for 3 minutes.
Stir in the flour, then slowly blend in half the milk, stirring constantly to avoid lumps.
Add the potato, then bring to a boil.
Reduce the heat, then simmer uncovered, for about 30 minutes, stirring occasionally.
Add the fish and the remaining milk, then cook until the fish is done (about 10 minutes).
Mash any lumps with a fork.","url":"https://recipe.bluelayer.org/recipe/15441/baby-food-fish-chowder"},{"id":"15387","title":"Mini Potato Bites","ingredients":"potatoes, raw, skin
oil, olive, salad or cooking
sauce, pesto, ready-to-serve, refrigerated
spices, pepper, black
spices, basil, dried","directions":"Heat oven to 200C / 400F.
cook potatoes in boiling salted water for 3 mins and drain.
Place potatoes in a roasting tin with olive oil and toss.
season if desired and bake for 15 minutes.
Assemble the snacks by placing 1/2 tsp pesto on each potato then a small amount of the pepper and top with torn basil.","url":"https://recipe.bluelayer.org/recipe/15387/mini-potato-bites"},{"id":"15383","title":"Heavenly Whole Wheat Potato Bread (Bread Machine)","ingredients":"water, bottled, generic
butter, without salt
wheat flour, white, all-purpose, unenriched
wheat flours, bread, unenriched
salt, table
sugars, granulated
potatoes, raw, skin
leavening agents, yeast, baker's, active dry","directions":"Place all ingredients into the bread machine in the order listed or as suggested by the manufacturer.
Set the bread machine on the following settings: \"basic\" bread; \"light\" crust;
\"1-1/2 pound\" loaf size.
NOTE: This bread can be made with the \"delay\" timer setting.","url":"https://recipe.bluelayer.org/recipe/15383/heavenly-whole-wheat-potato-bread-bread-machine"},{"id":"15368","title":"Easiest Pork and Sauerkraut","ingredients":"pork, fresh, loin, tenderloin, separable lean only, raw
sauerkraut, canned, solids and liquids","directions":"put pork roast in a pot, add just enough water to cover it.
bring to a boil, the cover and reduce heat
simmer low about 2 1/2 hours.
add sauerkraut and continue simmering 30 more minutes.
**I serve this with mashed potatoes and green beans**.","url":"https://recipe.bluelayer.org/recipe/15368/easiest-pork-and-sauerkraut"},{"id":"15360","title":"Traditional Knedlicky (Czech Potato Dumplings)","ingredients":"potatoes, raw, skin
wheat flour, white, all-purpose, unenriched","directions":"Fill a large soup pot (not sauce pan, too small) about half full of water and bring to a boil.
Using just your hands, knead together equal amounts mashed potatoes and flour in a bowl until it forms a dough.
Form dough into baseball/tennis ball sized balls.
Carefully, so as not to splash, drop dumplings one at a time into boiling water.
Do not over crowd pot.
You only want a single layer of dumplings.
The dumplings will sink to the bottom.
Bring water back to a boil and then simmer.
When the dumplings begin to float they're done.
Don't take them out of the water right away, let them float for about 5 minutes before removing them.
Remove finished dumplings from water with a slotted spoon and place in a bowl or on a serving plate.
Serve alongside any kind of roast and top with gravy or butter and salt and pepper.
Yum!
Leftovers can be cut up into bite-sized pieces.","url":"https://recipe.bluelayer.org/recipe/15360/traditional-knedlicky-czech-potato-dumplings"},{"id":"15318","title":"Tofu Potato Topper","ingredients":"tofu, raw, regular, prepared with calcium sulfate
chives, raw
lemon juice, raw","directions":"Mix well and spoon over hot, baked potatoes.","url":"https://recipe.bluelayer.org/recipe/15318/tofu-potato-topper"},{"id":"15312","title":"Creamy Potato-Leek Soup Recipe","ingredients":"butter, without salt
leeks, (bulb and lower leaf-portion), raw
potatoes, raw, skin
salt, table
spices, thyme, dried
soup, vegetable broth, ready to serve
water, bottled, generic
cream, fluid, heavy whipping","directions":"Melt butter in a large saucepan over medium heat.
When the foaming subsides, add leeks, season with freshly ground black pepper, and cook until leeks are softened, about 5 minutes.
Add potatoes, salt, and thyme and cook until fragrant, about 2 minutes.
Increase heat to high, add vegetable broth and water and bring just to a boil.
Reduce heat to low and simmer until potatoes are fork tender, about 10 minutes.
Blend soup in a blender in 2 batches until smooth.
Return soup to the saucepan over medium heat, stir in cream, season with additional pepper as needed, and cook until heated through, about 3 minutes.","url":"https://recipe.bluelayer.org/recipe/15312/creamy-potato-leek-soup-recipe"},{"id":"15278","title":"Spiced Sweet Potato Latkes","ingredients":"sweet potato, raw, unprepared
onions, raw
wheat flour, white, all-purpose, unenriched
spices, pepper, black
salt, table","directions":"Preheat oven to 395 degrees F, approximately 200 degrees Celsius.
Mix the sweet potatoes, onion, spices, and flour together in a large bowl with a fork.
Blend in the eggs and mix thoroughly.
Heat 3 TBS oil in a skillet over medium heat.
When the skillet is hot and oil begins to shimmer, begin cooking latkes.
Measure a heaped tablespoon of the sweet potato mixture and spoon into hot skillet.
Place four pancakes into the skillet per batch, flattening each with a fork.
Brown latkes for about four minutes per side, until golden brown, and place on paper towel to drain oil.
Keep cooked latkes in warmed oven until ready.
Serve warm.","url":"https://recipe.bluelayer.org/recipe/15278/spiced-sweet-potato-latkes"},{"id":"15257","title":"Buttermilk Dressing With Herbs And Green Peppercorns Recipe","ingredients":"milk, buttermilk, fluid, cultured, lowfat
oil, olive, salad or cooking
lemon juice, raw
salad dressing, mayonnaise, regular
spices, garlic powder
spices, tarragon, dried
peppers, sweet, green, raw
salt, table
sugars, granulated","directions":"Whisk buttermilk, extra virgin olive oil, lemon juice and mayonnaise in a small bowl till mix is smooth and well blended.
Blend in remaining ingredients.
Cover the bowl tightly with plastic wrap and chill for at least 30 min.
Correct seasoning and allow to come to cold room temperature before serving.
Yield: About 1 1/2 c. dressing.
Belsinger and Dille write: \"This tangy dressing goes well with all kinds of salad greens and is especially good with cucumbers and summer-ripe tomatoes.
Pour it over steamed and sliced new potatoes for a delicious hot potato salad.
Coarsely crack the peppercorns in a mortar and pestle or possibly use the flat side of a chef's knife to crack them on a cutting board.
The dressing will keep, in a tightly covered jar, in the refrigerator for about a week.\"
48.","url":"https://recipe.bluelayer.org/recipe/15257/buttermilk-dressing-with-herbs-and-green-peppercorns-recipe"},{"id":"15254","title":"Cinnamon Rolls","ingredients":"leavening agents, yeast, baker's, active dry
water, bottled, generic
wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
potatoes, raw, skin
butter, without salt
sugars, granulated
spices, cinnamon, ground
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, powdered
vanilla extract
cream, fluid, heavy whipping","directions":"For the dough: Combine yeast and water in a small bowl and let it stand 10 minutes
Whisk together dry ingredients (flour, sugar, salt, nonfat dry milk, mashed potato flakes) in the bowl of a stand mixer with a dough hook attached.
Combine the whisked together dough ingredients with the yeast/water solution and the room temperature butter.
Mix in a stand mixer with the dough hook on speed (2) for 6 minutes.
Cover dough and let it rise for an hour.
For the filling: Combine and whisk together sugar, cinnamon and flour in a small bowl.
Set aside.
Roll out the dough on a lightly floured surface into a rectangle about 12X18 and 3/8 thick.
Brush the two tablespoons of milk on rolled out dough and leave about 1 inch around the perimeter.
Spread out the filling mixture on the rolled out dough.
Roll up the rectangle of dough lengthwise.
Using a serrated knife, cut the roll of dough in half.
Then cut the two halves in half.
Continue cutting halves until you have sixteen (16) slices.
Place eight (8) of the slices into a lightly greased 9 pie/cake pan.
Repeat for the other eight (8) slices in another pan.
Allow rolls in pie pans to rise again for about another hour to hour and half.
Rolls will rise and double in volume.
An un-heated oven with the oven light turned on is a great proofing box.
At the end of the rising time, preheat your oven to 375 F.
After rolls have risen and doubled in volume, cook them in the preheated oven for 20-25 minutes.
Whisk (glaze) ingredients together in a small bowl.
Spoon/pour over hot cinnamon rolls.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/15254/cinnamon-rolls"},{"id":"15187","title":"cheesy chowder","ingredients":"potatoes, raw, skin
carrots, raw
celery, raw
onions, raw
peppers, sweet, green, raw
butter, without salt
soup, chicken broth or bouillon, dry
milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flour, white, all-purpose, unenriched
cheese, parmesan, hard","directions":"saute all vegetables in the butter.
add chicken broth and simmer for 15 minutes.
blend together flour and milk.
add to vegetables.
stir until thickened.
add cheese.
salt and pepper to taste.
can add 1 tablespoon of chopped parsley or other herb at this point.
enjoy!","url":"https://recipe.bluelayer.org/recipe/15187/cheesy-chowder"},{"id":"15178","title":"Potatoes Supreme","ingredients":"potatoes, raw, skin
cheese, cheddar
onions, spring or scallions (includes tops and bulb), raw
cream, sour, cultured
salt, table
spices, pepper, black","directions":"Boil potatoes until done (approximately 45 minutes).
Preheat oven to 300F.
Grate potatoes into large mixing bowl (do not mash).
Blend in cheese, green onions, sour cream, salt, and white pepper.
Transfer mixture to large deep baking dish.
Bake for 45 minutes.","url":"https://recipe.bluelayer.org/recipe/15178/potatoes-supreme"},{"id":"15149","title":"New Years Beef Brisket","ingredients":"beef, grass-fed, ground, raw
salt, table
spices, paprika
spices, garlic powder
spices, pepper, black
sauce, barbecue
beef, grass-fed, ground, raw
sauce, barbecue
mustard, prepared, yellow
catsup
sauce, worcestershire
spices, garlic powder","directions":"Day 1: Rub brisket with salt, paprika, garlic salt, black pepper and 1/4 cup barbecue sauce.
Place the brisket, fat side up, in a roasting pan.
Cover the pan with foil and refrigerate overnight.
Day 2: Preheat oven to 325 degrees F. Remove the foil.
Roast brisket in the preheated oven for 3 to 3 1/2 hours (the larger the brisket, the longer the cooking time).
Do not take it out early or it will be tough!
In a small saucepan heat soup, 1/4 cup barbecue sauce, mustard, ketchup, Worcestershire sauce and garlic powder over medium heat.
Heat and whisk until blended.
After 3 to 3 1/2 hours of roasting, pour sauce over the meat.
Continue to cook, covered with foil, for an additional 1 hour.
During the hour make sure to baste often.
Remove from oven and let stand 15 minutes.
Serve with black eyed peas, mashed potatoes and a salad to ring in the New Year!","url":"https://recipe.bluelayer.org/recipe/15149/new-years-beef-brisket"},{"id":"15141","title":"Mashed Chipotle Sweet Potatoes","ingredients":"sweet potato, raw, unprepared
terra dolce, organic chipotle dried chile peppers,
butter, without salt
salt, table","directions":"Preheat oven to 450 degrees F (230 degrees C).
Lightly grease a 2 quart baking dish, and set aside.
Line a baking sheet with aluminum foil.
Pierce each sweet potato several times with a fork, and place on the prepared baking sheet.
Roast the sweet potatoes in preheated oven until easily pierced with a fork, 1 to 1 1/2 hours.
Remove from the oven, and cool about 15 minutes.
Reduce oven temperature to 350 degrees F (175 degrees C).
When sweet potatoes are cool enough to handle, cut in half, and scoop flesh into a mixing bowl.
Discard potato skins.
Beat the sweet potatoes with the chipotle peppers, butter, and salt; spread evenly in the prepared baking dish.
This can baked now or refrigerated until the next day.
Bake in the preheated oven until heated through, 20 to 25 minutes.","url":"https://recipe.bluelayer.org/recipe/15141/mashed-chipotle-sweet-potatoes"},{"id":"15095","title":"Great Potato Soup Recipe","ingredients":"potatoes, raw, skin
celery, raw
onions, raw
water, bottled, generic
butter, without salt
wheat flour, white, all-purpose, unenriched
salt, table
mustard, prepared, yellow
spices, pepper, black
milk, buttermilk, fluid, cultured, lowfat","directions":"Place potatoes, celery, onion, water in 2 qt kettle, cover and cook till vegetables are tender.
Heat butter in 1 qt pan.
Stir in flour, salt, mustard, pepper and lowfat milk.
Cook 4 to 5 min or possibly till thickened.
Stir several times to keep from becoming lumpy.
Add in sauce to vegetables.
Cook another 2 min.
For Variation: Add in a small can chopped clams at the last and have a good clam chowder.","url":"https://recipe.bluelayer.org/recipe/15095/great-potato-soup-recipe"},{"id":"15082","title":"Augratin Potatoes Recipe","ingredients":"cheese, parmesan, hard
cheese, cheddar
milk, buttermilk, fluid, cultured, lowfat
wheat flour, white, all-purpose, unenriched
butter, without salt
bread crumbs, dry, grated, plain
potatoes, raw, skin","directions":"Preheat oven to 350.
In large saucepan heat 1/4 c. butter; add in flour and lowfat milk and bring to a boil.
Add in cheeses and stir, then add in potatoes, stirring to mix well.
Pour into 9 X 13 inch pan.
Heat 1 Tbsp.
butter and combine with breadcrumbs.
Sprinkle over top of potatoes.
Cover and bake for 1 to 1 1/2 hrs.","url":"https://recipe.bluelayer.org/recipe/15082/augratin-potatoes-recipe"},{"id":"15051","title":"Savory Sweet Potatoes","ingredients":"sweet potato, raw, unprepared
oil, olive, salad or cooking
spices, garlic powder
spices, chili powder
salt, table
spices, oregano, dried
spices, cumin seed","directions":"Preheat oven to 450.
Scrub the potatoes if leaving the skins on or peel.
Cut sweet potato into wedges (about 8 wedges per potato).
Place potatoes in gallon ziploc bag or large bowl and add remaining ingredients.
Coat potatoes evenly with oil and spices.
Place in single layer on baking sheet.
Bake for 15 minutes.
Turn over and bake another 10-15 minutes.
Serve with mayo or ketchup for dipping.","url":"https://recipe.bluelayer.org/recipe/15051/savory-sweet-potatoes"},{"id":"15014","title":"Salmon Shrimp Kabobs Recipe","ingredients":"shortening, vegetable, household, composite
crustaceans, shrimp, raw (not previously frozen)
fish, salmon, atlantic, wild, raw","directions":"In medium saucepan cook long-cooking vegetables in small amount of boiling water till neatly tender.
(Allow 12 to 15 min for new potatoes; 3 to 4 min for baby corn; and 1 to 2 min for zucchini.)
Drain and cold.
Meanwhile, thaw shrimp and salmon, if frzn.
Peel and devein shrimp.
Cut salmon into 1 inch pcs.","url":"https://recipe.bluelayer.org/recipe/15014/salmon-shrimp-kabobs-recipe"},{"id":"14992","title":"Mashed Potatoes With Green Onions","ingredients":"potatoes, raw, skin
milk, fluid, 1% fat, without added vitamin a and vitamin d
onions, spring or scallions (includes tops and bulb), raw
butter, without salt","directions":"Cook potatoes in a large pot of boiling salted water until tender; drain and return to pot.
Cook over low heat until any water from potatoes evaporates.
Place a kitchen towel across the top of pot, cover pot with lid and remove from heat; let stand 10 minutes.
Mash hot potatoes in pot; set aside.
Butter large serving bowl.
Bring milk to simmer in medium saucepan.
Add chopped green onion and simmer 5 minutes.
Add milk mixture and half of melted butter to mashed potatoes and mix well; season to taste with salt and pepper.
Spoon potatoes into prepared serving bowl; using back of spoon, make a well in center of potatoes.
Pour remaining butter into well and serve.","url":"https://recipe.bluelayer.org/recipe/14992/mashed-potatoes-with-green-onions"},{"id":"14968","title":"Butter Roll-ups","ingredients":"milk, buttermilk, fluid, cultured, lowfat
potatoes, raw, skin
wheat flours, bread, unenriched
butter, without salt
salt, table
sugars, granulated
leavening agents, yeast, baker's, active dry
wheat flour, white, all-purpose, unenriched","directions":"Combine all ingredients (reserving about 3/4 cup of flour) in a large mixing bowl.
Stir to form a cohesive dough.
Knead the dough, by hand on lightly oiled surface or mixer, for 5-8 mins.
Add reserved flour until you obtain a soft, supple and smooth dough.
If it's too sticky to handle, add a bit more flour (a tablespoon at a time).
You may not need all of the flour.
Just enough to make a work-able dough.
Transfer dough to a lightly greased bowl, cover with plastic wrap or proof cover.
Allow it ro rise for about 1 hour, until it's puffy.
It may not double in bulk.
Gently deflate dough, and transfer to lightly oiled work surface.
Divide it in half and roll each half into a 14\" circle.
Brush with 1 tablespoon of melted butter.
Cut each circle into 12 wedges.
Starting from outer edge, roll each piece towards its point; pinch the point to the bottom of the roll to seal it.
Place rolls on lightly greased/parchment lined baking sheet, with points tucked underneath.
Cover and let rise for about 90 mins, until puffy.
They may not double in bulk.
When ready to bake, brush rolls with some melted butter (to ensure soft crust).
Bake them in preheated 350F oven for 18-20 mins, until they're light golden brown.
Don't let them get too brown, as they'll dry out.
These rolls are designed to be soft and squishy.
Remove rolls from oven, brush them with more melted butter.
Variatian 1: I usually use 2 tablespoon granular lecithin and 6 tablespoon butter (total of 1/2 cup) to get the softest rolls.
Variatian 2: I've made these into cinnamon-sugar monkey bread with the dough.
Just shape them into balls, dip into melted butter and cinnamon-sugar, and place them almost touching in a 9\" round pan.
This will make very yummy and soft cinnamon pull-aparts!
Variation 3: To make cheese rolls, brush rolled-out circle with butter, then sprinkle with grated cheese of your choice.
Cut and shaped into crescents, bake as directed above.","url":"https://recipe.bluelayer.org/recipe/14968/butter-roll-ups"},{"id":"14962","title":"Potato Flatbread (Kartofluflatbrauth)","ingredients":"potatoes, raw, skin
wheat flour, white, all-purpose, unenriched","directions":"Peel and mash potatoes.
When cool, knead rye flour into them.
How much rye flour you have to add depends on how soft the potatoes are, but knead until the dough does not stick to your hands.
With your hands make round balls, about the size of a tennis ball, flatten with a rolling pin until fairly thin, and prick with a fork.
Bake on both sides on a hot cast-iron pan, using low flame.
Pile up and cover with a damp cloth to keep soft.
Serve warm or cold with butter and cheese and cold cuts.","url":"https://recipe.bluelayer.org/recipe/14962/potato-flatbread-kartofluflatbrauth"},{"id":"14961","title":"Aluwa","ingredients":"sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
milk, canned, condensed, sweetened
butter, without salt
potatoes, raw, skin
nuts, cashew nuts, raw
water, bottled, generic
spices, cardamom","directions":"Put sugar, milk, condensed milk and ghee into a large heated saucepan (a non stick pan is excellent for this).
Cook over medium heat, stirring constantly, until mixture reaches soft ball stage or 116C (240F) on a candy thermometer.
(To test for softball stage, drop a little into a cup of ice.cold water.
If it firms enough to be moulded into a soft ball, it has reached the required temperature.
).
Remove from heat, add smoothly mashed potato and beat with a rotary beater until all lumps are beaten out.
If using a pan with non stick lining, pour mixture into a bowl before doing this or the metal beaters will scratch the non stick surface.
Return to heat and cook to soft ball stage or 116C (240F) once more.
Remove from heat, stir in nuts, rose water and cardamom and mix well.
Pour into a well buttered shallow dish or baking tin.
Pres lightly with a piece of buttered banana leaf or aluminium foil to smooth and flatten the surface.
Allow to cool and set, then cut into diamond shapes.","url":"https://recipe.bluelayer.org/recipe/14961/aluwa"},{"id":"14956","title":"Monica Galetti's gnocchi with fennel and horseradish sauce recipe","ingredients":"potatoes, raw, skin
wheat flour, white, all-purpose, unenriched
salt, table
spices, pepper, black
spices, fennel seed
spices, fennel seed
milk, fluid, 1% fat, without added vitamin a and vitamin d
cream, whipped, cream topping, pressurized
horseradish, prepared","directions":"To make the gnocchi: mix the hot potato without the skins to smooth then knead in the flour and chopped fennel.
Season lightly with salt and pepper.
Divide mix into two and roll out to a thick sausage about 2cm wide.
Use a sharp knife to cut bite size pieces.
Bring a pan of salted water to boil.
Place the gnocchi in to cook.
When it floats to the top it is ready
Scoop out with a slotted spoon and refresh in ice cold water and drain if you are not serving immediately.
Heat a non-stick pan and drizzle with a little oil, pan fry the gnocchi to crispy or golden brown, add fennel seeds and cook for 1 minute.
To make the sauce: place all ingredients in a saucepan and bring to boil, cover and leave warm until ready to serve.
Season with salt and pepper to taste.
Blitz with a hand blender or whisk together before serving.
Serve immediately with some wilted thinly sliced fennel tossed in a little oil, lemon juice, salt and pepper.","url":"https://recipe.bluelayer.org/recipe/14956/monica-galettis-gnocchi-with-fennel-and-horseradish-sauce-recipe"},{"id":"14944","title":"Roasted Potatoes with Herbs","ingredients":"potatoes, raw, skin
shallots, raw
oil, olive, salad or cooking
salt, table
spices, pepper, black
parsley, fresh
spices, thyme, dried","directions":"Add potatoes to large pot of boiling salted water.
Cook 6 minutes and drain.
Toss potatoes with shallots, oil, salt, and pepper in large bowl to coat.
(Can be prepared 1 day ahead.
Cool slightly, then cover and refrigerate.)
Preheat oven to 400F.
Lightly oil 2 rimmed baking sheets.
Divide potatoes between prepared baking sheets.
Roast 35 minutes.
Sprinkle 2 tablespoons parsley and 2 teaspoons thyme over potatoes on each sheet.
Using metal spatula, turn potatoes to coat.
Roast until brown and tender, about 20 minutes longer.
Transfer to serving bowl, sprinkle with remaining 2 tablespoons parsley, and serve.","url":"https://recipe.bluelayer.org/recipe/14944/roasted-potatoes-with-herbs"},{"id":"14932","title":"Jalapeno & Potato Soup","ingredients":"potatoes, raw, skin
margarine, regular, 80% fat, composite, stick, without salt
onions, raw
soup, swanson chicken broth 99% fat free
spices, cumin seed
peppers, jalapeno, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
spices, pepper, black
salt, table
leavening agents, baking soda","directions":"Melt the margarine in a large pot and saute the chopped onions on medium heat.
While theyre sauteing, start peeling, cutting up your potatoes.
Once the onions have turned clear, add the potatoes, chicken broth, and cumin.
Stir and bring to a boil.
Then cover, reduce heat to medium, and allow the potatoes to cook until they soften enough to eat (about 20 minutes).
After the potatoes have cooked, remove the pot from the heat and add the chopped jalapeno, a pinch of baking soda, and the evaporated milk.
Mash the potatoes with a potato masher (or a large fork if you dont have a potato masher) while theyre still in the pot.
Stir thoroughly and add the salt and pepper.
Simmer for 15 minutes, stirring often.
Note that 2 tablespoons of jalapeno is spicy.
Adjust more or less to your taste.
I have used both fresh and canned jalapenos; fresh does give a better flavor, but canned works perfectly fine.
I do think canned gives a bit more spice though!","url":"https://recipe.bluelayer.org/recipe/14932/jalapeno-potato-soup"},{"id":"14895","title":"Mexican Spicy Potato Wedges","ingredients":"potatoes, raw, skin
oil, olive, salad or cooking
potatoes, raw, skin","directions":"preheat the oven to 190 degrees C (170 degrees C for fan assisted ovens), gas mark 5.
Cut each potato into thick wedges.
Chuck in a large bowl with the oil and turn to coat.
Throw them onto a large tray and sprinkle over the Old El Paso Seasoning Mix for Mexican Wedges.
Cook for 20-25 minutes turning occasionally until tender.","url":"https://recipe.bluelayer.org/recipe/14895/mexican-spicy-potato-wedges"},{"id":"14892","title":"Dill Potatoes","ingredients":"potatoes, raw, skin
salad dressing, mayonnaise, regular
cream, sour, cultured
onions, raw
dill weed, fresh","directions":"Boil Potatoes until tender but firm.
After cooking, cut potatos into slices or cubes.
Season to taste with salt/pepper.
In a bowl, combine sour cream or yogurt, onion and dill and blend well.
Pour over the warm potatoers and toss gently to mix.
Garnish with herb sprigs or parsley.
Serve at room temperature or slightly chilled.","url":"https://recipe.bluelayer.org/recipe/14892/dill-potatoes"},{"id":"14870","title":"Balsamic Potato Salad Recipe","ingredients":"potatoes, raw, skin
cream, sour, cultured
vinegar, balsamic
oil, olive, salad or cooking
salt, table
spices, pepper, black
onions, spring or scallions (includes tops and bulb), raw
celery, raw
lettuce, cos or romaine, raw","directions":"Cook potatoes in a large pot of boiling salted water over medium heat just till tender, 15-20 min.
Meanwhile, make balsamic dressing: Whisk lowfat sour cream, balsamic vinegar, extra virgin olive oil, salt and pepper in a large bowl till blended.
Stir in all but 2 tb sliced scallions.
Drain potatoes well in a colander.
Transfer to bow; add in dressing and gently toss to coat.
Let potatoes cold to room temperature.
Add in celery and radishes to potatoes in bowl and toss gently to combine.
Line serving bowl with romaine leaves and spoon potato salad onto lettuce.
Sprinkle salad with reserved scallions.
105","url":"https://recipe.bluelayer.org/recipe/14870/balsamic-potato-salad-recipe"},{"id":"14818","title":"Roasted Red Potatoes With Shallots and Fresh Herbs","ingredients":"oil, olive, salad or cooking
vinegar, balsamic
shallots, raw
spices, thyme, dried
spices, rosemary, dried
spices, fennel seed
potatoes, raw, skin","directions":"Preheat oven to 400 degrees F.
Oil a large baking sheet.
Whisk the olive oil, vinegar, shallots, thyme, rosemary, and fennel seeds together in a large bowl.
Add the potatoes.
Sprinkle generously with salt and pepper.
Toss to coat.
Using a slotted spoon, transfer the potatoes to the prepared sheet, spreading in a single layer.
Reserve oil mixture in the bowl.
Roast the potatoes until tender and golden, stirring occasionally, about 1 hour.
Return potatoes to reserved oil mixture in bowl and toss again.
(Can be prepared 6 hours ahead; cover and refrigerate.
Transfer to a baking sheet and rewarm in a 400 degrees F oven about 6-9 min, stirring occasionally).
Transfer to a bowl, garnish with some fresh herbs and serve.","url":"https://recipe.bluelayer.org/recipe/14818/roasted-red-potatoes-with-shallots-and-fresh-herbs"},{"id":"14760","title":"Honey and Mustard Sweet Potatoes","ingredients":"sweet potato, raw, unprepared
onions, raw
honey
vinegar, balsamic
mustard, prepared, yellow
water, bottled, generic
oil, corn, peanut, and olive
spices, ginger, ground","directions":"Mix honey, vinegar, mustard, water, peanut oil and grated fresh ginger.
Put sweet potato slices and onion halves in a bowl, season with the prepared sauce.
Put seasoned vegetables in an ovenproof dish, reserving liquid, and bake in hot oven (200C) 35 minutes, until golden, basting with the reserved sauce from time to time.
(Serve on a bed of arugula).","url":"https://recipe.bluelayer.org/recipe/14760/honey-and-mustard-sweet-potatoes"},{"id":"14740","title":"Easy Potato Chip Potato Topper","ingredients":"potatoes, raw, skin
bacon, meatless
chives, raw
spices, onion powder
spices, garlic powder
dill weed, fresh","directions":"Mix potato chips, bacon bits, chives, onion powder, garlic powder, and dill together in a bowl.","url":"https://recipe.bluelayer.org/recipe/14740/easy-potato-chip-potato-topper"},{"id":"14713","title":"Blue Potato Oven Fries","ingredients":"potatoes, raw, skin
oil, olive, salad or cooking
salt, table
spices, pepper, black","directions":"Preheat oven to 450 degrees.
Cut potatoes into 1/2\" wedges.
Drop in cold water and soak 45 - 60 minutes.
Thouroughly drain potatoes and pat dry with paper towels.
Toss potatoes with oil and salt and pepper.
Place in shallow baking pan and bake 20 minutes; stir and cook an additional 20 minutes.","url":"https://recipe.bluelayer.org/recipe/14713/blue-potato-oven-fries"},{"id":"14704","title":"Roasted Fingerling Potatoes with Seasoned Salt","ingredients":"salt, table
spices, pepper, black
spices, thyme, dried
spices, rosemary, dried
potatoes, raw, skin
oil, olive, salad or cooking","directions":"Preheat the oven to 400F.
Heat a large ovenproof gratin dish or skillet in the oven 15 minutes.
Combine the salt, pepper, thyme, and rosemary in a small bowl.
Toss the potatoes in a medium bowl with the olive oil.
Sprinkle generously with the seasoned salt mixture, and arrange the potatoes in a single layer in the preheated pan.
Roast until they are golden on the outside and tender when pierced with a sharp knife, 25 to 30 minutes.
Remove from the oven, and serve hot with additional seasoned salt on the side.","url":"https://recipe.bluelayer.org/recipe/14704/roasted-fingerling-potatoes-with-seasoned-salt"},{"id":"14691","title":"Oven-Dried Sweet Potato Chips","ingredients":"salt, table
spices, chili powder
spices, cumin seed
spices, coriander seed
spices, pepper, black
spices, pepper, red or cayenne
sweet potato, raw, unprepared
oil, olive, salad or cooking","directions":"Preheat oven to 250F.
Combine salt and spices in mixing bowl.
Slice sweet potatoes paper-thin and toss lightly with oil.
Toss potatoes with spice mixture until evenly coated.
Arrange potatoes on wire grates sprayed with nonstick vegetable spray or on baking sheets fitted with parchment paper.
Bake for 2 hours, then turn off oven and let potatoes dry for 2 more hours or overnight.
Alternately, dehydrate sweet potato slices in dehydrator according to manufacturer's directions.","url":"https://recipe.bluelayer.org/recipe/14691/oven-dried-sweet-potato-chips"},{"id":"14689","title":"Potato Salad With Lemon-Dill Vinaigrette","ingredients":"potatoes, raw, skin
celery, raw
fresh red onions,
capers, canned
oil, olive, salad or cooking
lemon juice, raw
dill weed, fresh
salt, table
spices, pepper, black","directions":"Peel potatoes and slice 1/4\" thick.
Cook just until fork tender; drain and transfer to a bowl.
Add the celery and onion to the potatoes.
Prepare the dressing: Combine remaining ingredients and stir well or shake in a small jar.
Pour over the still-warm potatoes and stir gently to combine, making sure all potatoes are coated.
If desired, add more salt, pepper, or lemon juice to taste.
Serve warm or at room temperature.","url":"https://recipe.bluelayer.org/recipe/14689/potato-salad-with-lemon-dill-vinaigrette"},{"id":"14656","title":"Potato Water Bread (Bread Machine)","ingredients":"potatoes, raw, skin
potatoes, raw, skin
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
wheat flours, bread, unenriched","directions":"In bread machine pan, place all ingredients in the order recommended by the manufacturer.
Select the basic bread setting.
Bake as normal.","url":"https://recipe.bluelayer.org/recipe/14656/potato-water-bread-bread-machine"},{"id":"14641","title":"Corned BeefPotato Rosti Recipe","ingredients":"potatoes, raw, skin
salt, table
spices, pepper, black
oil, olive, salad or cooking
onions, raw
corn, sweet, white, raw","directions":"Peel the potatoes and grate them on the large holes of a box grater.
Place a fine-mesh strainer over a medium bowl and transfer the grated potatoes to the strainer.
Add the salt and pepper and toss to combine; set aside.
Heat 1 tablespoon of the oil in a medium nonstick pan over medium heat until shimmering.
Add the onion and cook until soft, about 4 minutes.
Sprinkle half of the potatoes over the onions and stir to combine.
Press with a spatula into an even layer.
Sprinkle all of the corned beef or pastrami evenly over the potatoes, then top with the remaining potatoes and press again with the spatula to form a large potato cake.
Cook undisturbed until the underside is golden, about 10 to 12 minutes.
To flip the rosti, slide it out of the pan onto a large plate.
Place a second large plate over the potatoes and invert.
Return the pan to medium heat and add the remaining 1 tablespoon oil.
Slide the rosti back into the pan, reshape if necessary with the spatula, and cook the second side until golden, about 10 to 12 minutes.
Slide onto a cutting board, slice, and serve.","url":"https://recipe.bluelayer.org/recipe/14641/corned-beefpotato-rosti-recipe"},{"id":"14630","title":"Sally's Norwegian Lefse","ingredients":"potatoes, raw, skin
butter, without salt
cream, whipped, cream topping, pressurized
salt, table
wheat flour, white, all-purpose, unenriched","directions":"Mix the first 4 ingredients together.
Then add the flour, mixing thoroughly and adding a little extra flour if the dough seems too moist.
If using a pancake griddle, divide dough into egg-sized balls(if using a large lefse grill, larger balls will be needed.
).
Chill the dough-balls for 30 minutes.
Roll out each ball on a pastry cloth until very thin.
Bake on a griddle or a lefse grill set at 400 - 500 degrees, until small brown spots appear on the surface.
Then, turn and bake the other side until spots appear.
Cover with a towel or waxed paper after baking, to keep soft.
Serve buttered, and sprinkled with brown or granulated sugar.","url":"https://recipe.bluelayer.org/recipe/14630/sallys-norwegian-lefse"},{"id":"14628","title":"Fresh Curried Corn Soup","ingredients":"oil, olive, salad or cooking
onions, raw
spices, curry powder
soup, chicken broth or bouillon, dry
corn, sweet, white, raw
potatoes, raw, skin
lemon juice, raw
salt, table
spices, coriander seed
yogurt, greek, plain, nonfat
tomatoes, red, ripe, raw, year round average","directions":"Heat oil in a large saucepan.
Add onion; cover and cook over medium heat, stirring occasionally, until softened, about 5 minutes.
Add curry powder and cook 30 seconds until fragrant.
Add broth, corn, potatoes, lemon juice and salt to saucepan; bring to a boil over medium-high heat.
Reduce heat to medium-low and simmer, partially covered, until potatoes are tender, about 20 minutes; remove from heat.
In a blender, food processor or using an immersion blender, puree mixture (in batches if necessary), until smooth.
Strain through a fine mesh sieve into a bowl, pressing on solids to extract as much liquid as possible.
To serve, stir cilantro or scallions into soup.
Spoon into bowls and top with about 2 teaspoons each of yogurt and tomato.
Garnish with additional chopped cilantro or scallions, if desired.
Serve hot or cover and refrigerate up to 2 days.","url":"https://recipe.bluelayer.org/recipe/14628/fresh-curried-corn-soup"},{"id":"14617","title":"Crockpot Chicken Alfredo Stew","ingredients":"sauce, pasta, spaghetti/marinara, ready-to-serve
water, bottled, generic
spices, basil, dried
salt, table
potatoes, raw, skin
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
shortening, vegetable, household, composite","directions":"In small bowl, mix pasta sauce, water, basil and salt.
Spray slow cooker with cooking spray.
In cooker, layer half each of the potatoes, chicken strips, frozen vegetables, and pasta sauce.
Repeat layers, ending with pasta sauce.
Cover; cook on low for 6-8 hours.
Serve with homemade biscuits and/or a salad.
Perfect for cold weather!","url":"https://recipe.bluelayer.org/recipe/14617/crockpot-chicken-alfredo-stew"},{"id":"14580","title":"Potato Casserole","ingredients":"potatoes, raw, skin
butter, without salt
soup, chicken broth or bouillon, dry","directions":"Preheat oven to 425F with rack in middle.
Peel potatoes and thinly slice (about 1/16 inch thick), then toss with butter, 3/4 teaspoon salt, and 1/2 teaspoon pepper.
Spread evenly in a 2-quart shallow baking dish and add broth.
Cover tightly with foil and bake 30 minutes.
Uncover and bake until top is well-browned and most of stock is absorbed, 30 to 35 minutes more.","url":"https://recipe.bluelayer.org/recipe/14580/potato-casserole"},{"id":"14573","title":"Buckwheat Bread Recipe","ingredients":"potatoes, raw, skin
milk, buttermilk, fluid, cultured, lowfat
water, bottled, generic
wheat flours, bread, unenriched
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
salt, table
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
syrups, corn, light
leavening agents, yeast, baker's, active dry","directions":"I do not know whether you have a bread machine, but here is a buckwheat bread recipe from \"Bread Machine Magic\" by Rehberg and Conway.
In the past I have replaced the butter which was in the original recipe with applesauce.
This substitution works fine.
Place all ingredients in the bread pan.
Select Light Crust setting, and press Start.
After the baking cycle ends, remove bread from pan, place on cake rack, and allow to cold 1 hour before slicing.","url":"https://recipe.bluelayer.org/recipe/14573/buckwheat-bread-recipe"},{"id":"14539","title":"Crispy Italian Potato Scallop","ingredients":"delallo, italian seasoned breadcrumbs,
salt, table
potatoes, raw, skin
onions, raw
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 325.
Butter shallow 2-quart casserole; set aside.
Combine bread crumbs and salt.
Layer half the potatoes and half the onions in casserole.
Dot with butter and half the reserved bread crumb mixture.
Repeat layering with the remaining potatoes, onions, butter and bread crumbs.
Pour milk over all.
Cover and bake for 45 minutes.
Uncover and bake until potatoes are tender and almost all of the liquid is absorbed, about 50 minutes longer.","url":"https://recipe.bluelayer.org/recipe/14539/crispy-italian-potato-scallop"},{"id":"14495","title":"Dill Mashed Potatoes - Mashed Potatoes","ingredients":"potatoes, raw, skin
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
cream, sour, cultured
dill weed, fresh
salt, table
spices, pepper, black","directions":"Cook potatoes in boiling water until tender.
Drain.
Mash with remaining ingredients.
(hard, huh?)","url":"https://recipe.bluelayer.org/recipe/14495/dill-mashed-potatoes-mashed-potatoes"},{"id":"14468","title":"Mashed Potatoes With Cream Cheese","ingredients":"potatoes, raw, skin
cheese, parmesan, hard
cream, sour, cultured
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
spices, pepper, black","directions":"Peel and cut the potatoes into large cubes and boil in salted water until tender.
Meanwhile, beat the cream cheese, then stir in the sour cream, milk and spices.
Drain and mash the potatoes in the pot, then stir in the cream cheese mixture.
Spoon into a casserole dish or a 9x13 pan.
You may cover it and refrigerate for 24 hours, or proceed to baking right away.
Bake covered with foil at 350 for 45 min's.
Increase the time if the dish has been chilled.","url":"https://recipe.bluelayer.org/recipe/14468/mashed-potatoes-with-cream-cheese"},{"id":"14414","title":"Vegan Potatoes","ingredients":"potatoes, raw, skin
peppers, sweet, green, raw
spices, pepper, red or cayenne
mushrooms, white, raw
spices, garlic powder
oil, olive, salad or cooking
spices, pepper, black
spices, garlic powder","directions":"CLEAN EVERYTHING!
Dice your peppers.
I personally like them smaller, but use your own preferences.
If you have whole potatoes slice them as well.
Put your oil into a skillet, anything not cast iron, and put the heat on a medium flame.
Pour the potatoes into your skillet.
Use a plastic spatula to mix them.
Let some of the water burn off.
When it starts to sizzle, turn the flame down just a little.
First pour in the spices and pepper.
I used the above measurement, but you can put anything in really.
Spice to taste.
Pour the peppers and mushrooms inches Again, I used the above measurement, but you can put more or less inches.
Turn the heat back up to medium.
Now you have to watch it and continue stirring.
When all the water has evaporated pour in the garlic.
Cook until your preference is met.
If you like them not too crispy, wait until the edge of the potatoes are golden brown.
If you like them crispier then wait until theyre a darker brown.","url":"https://recipe.bluelayer.org/recipe/14414/vegan-potatoes"},{"id":"14408","title":"Individual Sweet Potato Casserole","ingredients":"sweet potato, raw, unprepared
sugars, brown
butter, without salt
spices, cinnamon, ground
spices, nutmeg, ground
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"In large saucepan cook sweet potatoes in boiling salted water to cover.
Simmer until tender, about 15 minutes; drain.
Peel sweet potatoes and mash.
Stir in 2/3 cups brown sugar, butter, cinnamon, nutmeg and salt; mix well.
Blend in milk.
Pour seasoned sweet potato mixture into buttered 1 1/2-quart casserole dish or buttered individual bakers.
Sprinkle with remaining 2 tablespoons brown sugar.
Bake in center of oven at 400, for 30 minutes or until heated through.","url":"https://recipe.bluelayer.org/recipe/14408/individual-sweet-potato-casserole"},{"id":"14378","title":"Kings Arm Tavern Sweet Potatoes","ingredients":"sweet potato, raw, unprepared
sugars, brown
butter, without salt
spices, cinnamon, ground
spices, nutmeg, ground
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 400 degrees (Fahrenheit) and grease a 1 1/2 quart casserole dish.
Mash sweet potatoes and remove as many strings as possible.
Save back 2 tablespoons of brown sugar and stir the rest of the brown sugar into sweet potatoes, along with the rest of the ingredients.
Pour into prepared dish and sprinkle the 2 tablespoons brown sugar on top.
Bake at 400 degrees for 30 minutes.
Best if served hot.","url":"https://recipe.bluelayer.org/recipe/14378/kings-arm-tavern-sweet-potatoes"},{"id":"14339","title":"Oven Baked Italian Potatoes With Rosemary","ingredients":"potatoes, raw, skin
oil, olive, salad or cooking
spices, rosemary, dried
spices, rosemary, dried
spices, paprika
salt, table
spices, pepper, black","directions":"Preheat the oven at 425F/220C.
Cut your potatoes in 1/4 inch slices.
In a big bowl combine all the ingredients and coat potatoes well.
Prepare your baking mold with foil and line the potatoes on it.
Bake 45 minutes at 425F/220C C or until golden roasted.
Place in bowl and serve immediately.","url":"https://recipe.bluelayer.org/recipe/14339/oven-baked-italian-potatoes-with-rosemary"},{"id":"14327","title":"Potato Sausage (Baked)","ingredients":"potatoes, raw, skin
water, bottled, generic","directions":"Preheat oven to 350 degrees.
Line casserole with foil.
Cut a few slits into potato sausage.
Put into casserole and add 1/4 cup water.
Bake, uncovered, for 1 hour and 15 minutes.","url":"https://recipe.bluelayer.org/recipe/14327/potato-sausage-baked"},{"id":"14325","title":"Cauliflower & Sweet Potato Curry Soup","ingredients":"oil, olive, salad or cooking
spices, garlic powder
onions, raw
spices, curry powder
spices, cinnamon, ground
salt, table
spices, pepper, black
cauliflower, raw
shortening, vegetable, household, composite
sweet potato, raw, unprepared
honey
yogurt, greek, plain, nonfat
spices, coriander seed","directions":"In a large saucepan sprayed with vegetable spray, heat the oil.
Saute the garlic and onion until softened, about 5 minutes.
Add the curry powder, cinnamon, salt, pepper, cauliflower, stock, sweet potatoesand honey and bring to a boil.
Cover, reduce the heat and simmer for 25minutes or until the potatoes are tender.
Transfer to a food processor or blender and puree until creamy and smooth.
Return to the saucepan and thin with more stock ifdesired.
Ladle into bowls.
Garnish with a dollop of sour cream and cilantro.","url":"https://recipe.bluelayer.org/recipe/14325/cauliflower-sweet-potato-curry-soup"},{"id":"14323","title":"Rosemary Mashed Sweet Potatoes with Shallots","ingredients":"oil, olive, salad or cooking
shallots, raw
sugars, brown
sweet potato, raw, unprepared
spices, rosemary, dried
salt, table
spices, pepper, black","directions":"Heat 4 teaspoons oil in a medium skillet over low heat.
Add shallots to pan, and cook for 5 minutes, stirring occasionally.
Sprinkle with sugar; cook 20 minutes or until shallots are golden, stirring occasionally.2.
Place potatoes in a medium saucepan; cover with water.
Bring to a boil; cook 8 minutes or until tender.
Drain.
Place potatoes in a large bowl; beat with a mixer at medium speed until smooth.
Add rosemary, salt, and pepper; beat until blended.
Spoon into a bowl; top with shallots, and drizzle with remaining 1 1/2 teaspoons oil.","url":"https://recipe.bluelayer.org/recipe/14323/rosemary-mashed-sweet-potatoes-with-shallots"},{"id":"14264","title":"Kreplach Fillings","ingredients":"lard
beef, grass-fed, ground, raw
onions, raw
salt, table
spices, pepper, black","directions":"Heat the fat (I use oil) in a skillet and cook the meat and onions in it for 10 minutes, stirring frequently.
Add the salt and pepper.
Cool before placing in squares of dough.
*Kasha: 1 cup minced onions 3 tablespoons chicken fat or butter (depending on whether you are serving a meat or dairy dish) 1 1/2 cups cooked kasha 1/4 teaspoon pepper Lightly brown the onion in the fat or butter.
Stir in the kasha and pepper.
*Cheese-Potato: 1/2 cup minced onions 3 tablespoons butter 1 1/2 cups mashed potatoes 1/2 cup pot cheese 1 teaspoon salt 18 teaspoon pepper 1 egg Sour cream Lightly brown the onions in the butter.
Add the potatoes, cheese, salt, pepper and egg, beating until smooth.
Serve with sour cream.
*Chicken: 1 1/2 cups ground cooked chicken 4 tablespoons browned minced onions 1 egg yolk 3/4 teaspoon salt 1 Dash pepper 1 tablespoon minced parsley Blend all the ingredients together.
*Chicken liver: 1/2 pound chicken livers 1/2 cup minced onions 2 tablespoons chicken fat 2 hard-cooked egg yolks 1 teaspoon salt 18 teaspoon pepper Cook the livers and onions in the fat for 10 minutes, mixing frequently.
Grind or chop the livers, onions, eggs, salt and pepper.
Cool before placing in squares of dough.","url":"https://recipe.bluelayer.org/recipe/14264/kreplach-fillings"},{"id":"14258","title":"Mashed Potatoes","ingredients":"potatoes, raw, skin
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
spices, pepper, black","directions":"Boil potatoes until tender.
Drain and mash with butter, half-and-half, salt and pepper.
Beat until smooth.
Serve with cream, brown or giblet gravy.","url":"https://recipe.bluelayer.org/recipe/14258/mashed-potatoes"},{"id":"14150","title":"Kale and Potato Puree","ingredients":"pork, fresh, loin, country-style ribs, separable lean only, raw
potatoes, raw, skin
cream, fluid, heavy whipping","directions":"Cook kale in a pot of boiling salted water (1 1/2 tablespoons salt for 4 quarts water), uncovered, until tender, about 7 minutes.
Drain kale, then immediately transfer to an ice bath to stop cooking.
When kale is cool, drain but do not squeeze.
While kale cooks, peel potatoes and cut into 1/2-inch pieces.
Simmer in cream with 1/2 teaspoon salt and 1/4 teaspoon pepper in a heavy medium saucepan, covered, stirring occasionally, until tender, 15 to 20 minutes.
Puree potato mixture with kale in 2 batches in a food processor until just smooth (use caution when blending hot liquids).
Transfer to a 4-to 5-quart heavy saucepan and cook over low heat, stirring frequently, until heated through.
Season with salt and pepper.","url":"https://recipe.bluelayer.org/recipe/14150/kale-and-potato-puree"},{"id":"14129","title":"Quick and Easy Potato Rolls","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
butter, without salt
sugars, granulated
potatoes, raw, skin
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Sift the flour and baking powder into a bowl.
Rub in the butter until the mixture resembles fine bread crumbs.
Stir in the sugar and mashed potato.
Add enough milk to bind to a soft but not sticky dough.
Turn out the dough onto a floured surface and knead lightly until blended.
Roll out until 1/2-inch thick and cut into rectangles.
Place the rectangles on a buttered baking sheet and bake in a 425* oven for 12-15 minutes, until risen and golden.
Leave to cool on a wire rack.
Serve on the day made.
Note: You can also make these rolls as triangles.
Instead of rectangles as here, cut 12 triangles from the dough.","url":"https://recipe.bluelayer.org/recipe/14129/quick-and-easy-potato-rolls"},{"id":"14020","title":"Dairy Potato Bake","ingredients":"denny's, hash browns
butter, without salt
salt, table
spices, pepper, black
soup, cream of chicken, canned, condensed
cream, sour, cultured
cheese, cheddar
potatoes, raw, skin","directions":"Preheat oven to 350 degrees Fahrenheit.
Mix ingredients together in a large bowl.
Pour into a 9 x 13 inch dish.
Bake at 350 degrees for one hour.
Top with crushed potato chips for the last 5 minutes of the hour.","url":"https://recipe.bluelayer.org/recipe/14020/dairy-potato-bake"},{"id":"14014","title":"Best Baked Chicken Salad","ingredients":"butter, without salt
celery, raw
onions, raw
mushrooms, white, raw
cream, sour, cultured
salad dressing, mayonnaise, regular
lemon juice, raw
salt, table
spices, pepper, black
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
potatoes, raw, skin","directions":"Preheat oven to 350 degrees.
In large skillet, melt butter over medium heat.
Add celery and onion and cook until tender, 2 to 4 minutes, adding mushrooms about halfway through.
Turn off heat.
Stir in the sour cream, mayonnaise, lemon juice, salt and pepper, mixing thoroughly.
Stir in the cooked chicken (you can use the meat from leftovers, or bake/broil chicken breast just for this), coating well.
Spread into 1 1/2 quart casserole dish, and spread with the crushed potato chips.
Bake for 25-30 minutes at 350 degrees.
(I always make a double or triple batch when I take this somewhere.)","url":"https://recipe.bluelayer.org/recipe/14014/best-baked-chicken-salad"},{"id":"13994","title":"Homestyle Potato Casserole","ingredients":"potatoes, raw, skin
onions, raw
carrots, raw
butter, without salt
salt, table
spices, pepper, black
cream, whipped, cream topping, pressurized","directions":"Preheat oven to 350F.
In a buttered 9\"x9\" casserole dish, layer the potatoes alternately with the onion and carrot.
Dot the layers with butter and sprinkle with salt and pepper.
Pour the cream over the final layer, smoothing everything.
Cover and bake for 45 minutes.
Remove cover and continue baking 15 minutes longer, or until top is just beginning to brown.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/13994/homestyle-potato-casserole"},{"id":"13937","title":"Salt Roasted Potatoes","ingredients":"oil, olive, salad or cooking
salt, table
potatoes, raw, skin","directions":"Preheat oven to 425.
Stir together oil and salt in a small shallow baking dish.
Add potatoes and rub with oil mixture to coat.
Bake in middle of oven until tender when pierced with a sharp paring knife, about 30 to 35 minutes.","url":"https://recipe.bluelayer.org/recipe/13937/salt-roasted-potatoes"},{"id":"13910","title":"Parmesan Taters","ingredients":"wheat flour, white, all-purpose, unenriched
cheese, parmesan, hard
salt, table
spices, pepper, black
potatoes, raw, skin
butter, without salt","directions":"Cut potatoes into wedges or slices, depending on size desired.
You may leave skins on or peel them.
Mix flour and Parmesan cheese, salt and pepper in a plastic bag.
Add potato pieces to bag and shake to cover all surfaces.
Melt butter in a 9 x 13 baking pan.
Place potatoes in baking pan.
Bake at 350* for 60 minutes.
Turn once at 30 minutes.","url":"https://recipe.bluelayer.org/recipe/13910/parmesan-taters"},{"id":"13872","title":"Chunky Sweet Potato Sesame Bread","ingredients":"wheat flours, bread, unenriched
sugars, granulated
leavening agents, yeast, baker's, active dry
milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flours, bread, unenriched
salt, table
butter, without salt
seeds, sesame seeds, whole, dried
sweet potato, raw, unprepared
sugars, granulated
water, bottled, generic
butter, without salt","directions":"Cut the sweet potato into pieces, leaving the skin on, and soak in water for 30 minutes.
Place into a pot and fill with just enough water to cover the potatoes.
Heat on medium.
After the water boils, boil for 1 minute and then drain in a colander.
Add sugar and water to the pot and heat on medium.
Once the sugar dissolves, add the sweet potatoes.
When the liquid evaporates, add the butter and melt in the residual heat.
Place the [A] ingredients into a bowl and stir with a wooden spatula.
When it becomes a thick yam-like texture, add in the [B] ingredients.
Place on the counter and knead.
When it has been kneaded 80%, add the black sesame seeds.
Gather the dough together, wrap with plastic wrap and let rise for about 25 minutes.
When it has risen to double in size, separate into 8 pieces and cover with a damp cloth.
Let sit for 10 minutes.
Place the seam on the bottom and spread out the dough with a rolling pin.
Wrap the dough around the sweet potato glace.
Place the seam end on the bottom and place on a paper lined baking tray.
Cover with plastic wrap and a damp cloth and let rise a second time.
When they have doubled in size, use scissors to cut the tops deep enough to see the potatoes.
Bake for 12 minutes at 180C.
Once they have finished baking, place the leftover glace into the cut sections.","url":"https://recipe.bluelayer.org/recipe/13872/chunky-sweet-potato-sesame-bread"},{"id":"13838","title":"Best Ever Mashed Potatoes","ingredients":"potatoes, raw, skin
salt, table
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
cream, sour, cultured","directions":"In a large stockpot, boil potatoes with salt until tender--about 15 minutes.
Drain water and add remaining ingredients.
Mash until smooth (I like to leave at least a few lumps, call me weird).
Serve with gravy or butter.
Note: You can easily turn this recipe into garlic mashed potatoes by adding 3 cloves roasted garlic when you mash.
For another tasty variation, try adding shredded cheddar and cooked broccoli pieces.","url":"https://recipe.bluelayer.org/recipe/13838/best-ever-mashed-potatoes"},{"id":"13793","title":"Laziest Onigiri Rice Ball","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
potatoes, raw, skin
soy sauce made from soy (tamari)","directions":"Sprinkle soy sauce on the rice.
Put 1/2 cup rice into a plastic bag of potato chips and shake the bag.
Form the rice into a round/triangular/columnar, and press lightly by the hand over the bag.","url":"https://recipe.bluelayer.org/recipe/13793/laziest-onigiri-rice-ball"},{"id":"13742","title":"Pot Roast in the Crock Pot","ingredients":"beef, grass-fed, ground, raw
onions, raw
beef, grass-fed, ground, raw
salt, table
spices, pepper, black
mushrooms, white, raw
carrots, raw
potatoes, raw, skin
butter, without salt
wheat flour, white, all-purpose, unenriched","directions":"Salt and pepper the pot roast.
Add pot roast, soup mix, stock, and vegetables to the crock pot.
Set the crock pot on low for 8 hours or high for 6 hours.
In the last hour of cooking time, mix the butter and flour and add to cooking liquids.
This will thicken the gravy.","url":"https://recipe.bluelayer.org/recipe/13742/pot-roast-in-the-crock-pot"},{"id":"13676","title":"Rick's Oven Potatoes","ingredients":"spices, paprika
salt, table
spices, garlic powder
spices, pepper, black
spices, onion powder
spices, pepper, red or cayenne
spices, oregano, dried
spices, thyme, dried","directions":"Combine all ingredients thoroughly and store in an airtight jar or.
container; Will keep for up to 3 months.
Makes about 3/4 cup.
Cut potatoes into wedges.
Rinse in cold water.
Place into a mixing bowl and add olive oil.
Dust with seasoning and stir.
Place on a baking pan sprayed with non-stick spray.
Bake at 350F for 40 minutes, turning at half-way point.","url":"https://recipe.bluelayer.org/recipe/13676/ricks-oven-potatoes"},{"id":"13593","title":"Irish Potatoes","ingredients":"sugars, granulated
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
cream, whipped, cream topping, pressurized
spices, cinnamon, ground","directions":"Sprinkle the sugar on the coconut.
Add the cream and mix gently.
Take approximately 1/2 tablespoon of dough and roll into balls.
Place cinnamon in a plastic bag and shake cookies a few at a time until coated.","url":"https://recipe.bluelayer.org/recipe/13593/irish-potatoes"},{"id":"13563","title":"Irish Potato Scones","ingredients":"potatoes, raw, skin
wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Scrub, peel and cut potatoes into small even-sized chunks and cover them with cold water in a small pot.
Bring to a boil, reduce heat and cover the pot.
Simmer for 15-20 minutes or until very tender.
Drain the potatoes and let them sit on the stove to dry out.
Then mash them very well making sure there are no lumps.
In a large bowl, sift together the flour, salt and baking powder.
Then rub the cold butter into the flour with your fingers until it resembles a coarse meal.
Add the mashed potatoes and mix with a fork.
Make a well in the center of the mixture and pour in the milk (start with 1 1/2 tablespoons).
Incorporate the flour into the milk until you can form a ball adding additional milk if needed.
On a floured surface turn out the dough and knead until you have a smooth dough.
Roll out into a circle about 1/4 inch thick.
Cut into triangles.
Heat a cast iron pan with a dab of melted butter over medium heat.
Be careful not to burn the butter.
Fry the scones about 3 minutes a side until golden brown.
Serve hot with a dab of butter.","url":"https://recipe.bluelayer.org/recipe/13563/irish-potato-scones"},{"id":"13552","title":"Potato and Ricotta Ravioli #5FIX","ingredients":"egg substitute, powder
potatoes, raw, skin
cheese, ricotta, whole milk
chives, raw
spices, garlic powder","directions":"Mix mashed potatoes, ricotta cheese, chives and garlic together.
Season with salt and pepper to taste.
Lay out wonton wrapper on counter.
Spoon mixture one inch apart on wanton wrapper.
Using water, brush edges of wrapper.
Lay second sheet on top, careful to line up the sheets.
Using a pastry or ravioli cutter, cut down horizontally and vertically on pasta, making 4 even squares of ravioli.
Do this until all of the mixture is used up.
Bring pasta to a boil in a pot, seasoned with salt and olive oil.
Wait until you can clearly see through them and carefully take them out on a plate topping with a sauce or cheese of your choice.","url":"https://recipe.bluelayer.org/recipe/13552/potato-and-ricotta-ravioli-5fix"},{"id":"13545","title":"Potato Chive Bread (bread Machine)","ingredients":"water, bottled, generic
milk, buttermilk, fluid, cultured, lowfat
wheat flours, bread, unenriched
potatoes, raw, skin
sugars, granulated
salt, table
chives, raw
butter, without salt
leavening agents, yeast, baker's, active dry","directions":"Place ingredients in bread machine pan in order suggested by manufacturer.
Select regular, rapid or delayed-time bake cycle and follow manufacturer's directions for starting machine.","url":"https://recipe.bluelayer.org/recipe/13545/potato-chive-bread-bread-machine"},{"id":"13532","title":"Roasted Rosemary Fingerlings","ingredients":"potatoes, raw, skin
oil, olive, salad or cooking
spices, garlic powder
spices, rosemary, dried
salt, table
salt, table","directions":"Preheat oven to 450F
In large bowl, toss potatoes with oil, garlic, rosemary, and salt.
Arrange potatoes in single layer, not touching, in nonstick roasting pan.
Roast 25 minutes until tender.
Flip potatoes & rotate pan every 10 minutes so browning is even.","url":"https://recipe.bluelayer.org/recipe/13532/roasted-rosemary-fingerlings"},{"id":"13481","title":"Cheddar and Chive Potato Coins","ingredients":"potatoes, raw, skin
oil, canola
salt, table
cheese, cheddar
chives, raw","directions":"preheat oven to 375c.
line rimmed baking sheet with foil spray with cooking spray.
cut potatoes into rounds 2cm (3/4inch)thick.
in large boil toss together potatoes, oil and salt.
spread on baking sheet in single layer.
top each round with the cheddar cheese dividing evenly.
bake in center of oven for 30-35mins or until tender and brown on top.
rotate baking sheet halfway through baking.
transfer to dish and sprinkle with chives.","url":"https://recipe.bluelayer.org/recipe/13481/cheddar-and-chive-potato-coins"},{"id":"13463","title":"Cranberry Mashed Potatoes","ingredients":"potatoes, raw, skin
cranberries, dried, sweetened
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
spices, pepper, black
parsley, fresh","directions":"Peel and dice potatoes.
Place in a large saucepan and cover potatoes with water.
Cover pan loosely and bring water boil over high heat.
Reduce heat to medium and boil for about 15 minutes or until potatoes are fork tender.
While potatoes boil, bring 3 cups of water to a boil in a medium pan.
Add cranberries, reduce heat and simmer for about 2 minutes.
Remove cranberries using a slotted spoon.
Place on paper towels and pat dry.
Set aside.
Drain potatoes when tender.
Place back in pan.
Add butter, milk, salt and pepper.
Mash until smooth and creamy using a potato masher or an electric mixer.
If too thick, add a little more milk.
Adjust salt and pepper to taste.
Gently fold in 3/4 of the cranberries.
Just before serving, sprinkle the remaining cranberries over potatoes and garnish with parsley (optional).","url":"https://recipe.bluelayer.org/recipe/13463/cranberry-mashed-potatoes"},{"id":"13385","title":"Low Fat Mexican Stroganoff","ingredients":"beef, grass-fed, ground, raw
sauce, salsa, ready-to-serve
mushrooms, white, raw
spices, garlic powder
spices, parsley, dried
salt, table
cream, sour, cultured
noodles, egg, dry, unenriched","directions":"In a large skillet sprayed with Pam, brown meat.
Stir in salsa, mushrooms, garlic, parsley and salt.
Heat through.
Add sour cream.
Mix well.
Reduce heat to low.
Simmer 6-8 minutes.
Serve over noodles.
***Instead of noodles, you can serve over baked potatoes.","url":"https://recipe.bluelayer.org/recipe/13385/low-fat-mexican-stroganoff"},{"id":"13370","title":"Scallops With Cauliflower and Potato Puree","ingredients":"cauliflower, raw
potatoes, raw, skin
water, bottled, generic
soup, chicken broth or bouillon, dry
oil, canola
mollusks, scallop, (bay and sea), cooked, steamed
salt, table
spices, pepper, black
butter, without salt
spices, pepper, red or cayenne
sugars, granulated
water, bottled, generic
carrots, raw
butter, without salt
spices, tarragon, dried
mustard, prepared, yellow
vinegar, cider
salt, table","directions":"For the cauliflower / potato puree: Bring first 4 ingredients to a boil,in a saucepan, cover, reduce heat and simmer 6 minute or until potato is tender.
Remove from heat, uncover and let stand 10 minute Meanwhile, heat a large skillet over high heat, add oil, swirl around pan to coat.
Pat scallops dry, sprinkle with 1/4 tsp of the salt, and all of the black pepper, and 1/4 tsp of the red pepper.Sear scallops and cook until done, remove from pan.
Drain 1/2 of the water from cauliflower / potato mixture, pour into blender, add remainder of salt, and red pepper,and blend until smooth.
Divide among plates, and top with about 4 scallops each.
Equally divide and place tarragon veggies on the side.
For the Tarragon Vegetables:
Place sugar snap peas and water in a saucepan, bring to a boil, cook 2 minutes.
Add carrots and butter, cover and cook another 2 minutes, Stir in tarragon, mustard, vinegar and salt.
Serve as a side dish.
Note: According to 'Cookin Light', the yield is about 1/2 cup of puree and 4 scallops per person for 4 servings, and also 4 servings for the veggies.
Also, the recipe didn't specify exactly where to put the red pepper, so I divided it, but you may put it where-ever you like.","url":"https://recipe.bluelayer.org/recipe/13370/scallops-with-cauliflower-and-potato-puree"},{"id":"13369","title":"Spiced Potato Apple Bake #5FIX","ingredients":"potatoes, raw, skin
onions, raw
butter, without salt
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
spices, cinnamon, ground","directions":"Preheat oven to 375 degrees.
In large bowl, mix together onion soup mix & melted butter.
Beat in mashed potatoes.
Stir cinnamon into applesauce; add to other ingredients.
Spoon into 2-1/2 quart covered baking dish & bake for 30 minutes.","url":"https://recipe.bluelayer.org/recipe/13369/spiced-potato-apple-bake-5fix"},{"id":"13359","title":"Montreal Garlic Smashed Potatoes","ingredients":"potatoes, raw, skin
cheese, parmesan, hard
la flor, steak seasoning,
spices, garlic powder
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
cream, sour, cultured","directions":"Cover potatoes with water and bring to a boil.
Reduce heat to medium and cook for about 20 minutes or until potatoes are tender.
Drain potatoes and return to saucepan and reduce heat to low.
Add parmesan cheese, steak seasoning and garlic powder.
Mash potatoes with a fork or potato masher.
Gradually add milk, butter and sour cream until all ingredients are combined.
Serve immediately or spoon into a lightly buttered 1 1/2 quart baking dish.
Cover and keep warm in a 250 oven until ready to serve.","url":"https://recipe.bluelayer.org/recipe/13359/montreal-garlic-smashed-potatoes"},{"id":"13346","title":"Yukon Gold Potato and Wild Mushroom Gratin with Blue Cheese","ingredients":"cheese, blue
cream, whipped, cream topping, pressurized
salt, table
spices, pepper, black
butter, without salt
mushrooms, portabella, raw
spices, thyme, dried
potatoes, raw, skin","directions":"Position rack in top third of oven and preheat to 400F.
Butter 13 x 9 x 2-inch glass baking dish.
Place cheese in medium bowl; add 1 cup/2 cream.
Using fork, mash mixture to chunky paste.
Mix in 1 teaspoon salt and 1/2 teaspoon pepper.
Mix in remaining 2 cups cream.
Melt butter in heavy large pot over medium-high heat.
Add mushrooms and herbs; saute until mushrooms are tender and liquid cooks away, about 8 minutes.
(Cheese sauce and mushrooms can be made 8 hours ahead.
Cover separately and chill.)
Arrange half of potatoes on bottom of prepared dish.
Spoon 3/4 cup cheese sauce evenly over.
Top with all of mushroom mixture, 3/4 cup cheese sauce, then remaining potatoes.
Top with remaining cheese sauce.
Cover dish with foil.
Bake gratin 30 minutes.
Uncover and bake until potatoes are tender, top is golden brown and sauce is thickened, about 30 minutes longer.
Let stand 10 minutes; serve hot.","url":"https://recipe.bluelayer.org/recipe/13346/yukon-gold-potato-and-wild-mushroom-gratin-with-blue-cheese"},{"id":"13340","title":"Greek Potato Salad with Dried Tomatoes","ingredients":"potatoes, raw, skin
tomatoes, red, ripe, raw, year round average","directions":"Cook potatoes and tomatoes.
Mix together.
Bake in oven for about 20 minutes.
Top with dressing and chill.","url":"https://recipe.bluelayer.org/recipe/13340/greek-potato-salad-with-dried-tomatoes"},{"id":"13296","title":"Marshmallow Sweet Potatoes","ingredients":"sweet potato, raw, unprepared
butter, without salt
syrup, maple, canadian
sugars, brown
nuts, pecans
candies, marshmallows","directions":"spray 8x8 baking dish with nonstick cooking spray.
in a 3 qt saucepan,place sweet potatoes and water to cover; heat to boiling.
reduce heat, cover and simmer 25-30 mins or until tender.
drain potatoes and cool slightly.
peel and cut into large chunks, place in prepared 8x8 dish.
preheat oven to 350.
in a small saucepan melt butter, stir in syrup and sugar over low heat stirring 3-5 mins until blended.
sprinkle nuts over sweet potatoes then top with syrup mixture.
bake 25 minutes.
top with marshmallows.
bake 5-7 minutes.","url":"https://recipe.bluelayer.org/recipe/13296/marshmallow-sweet-potatoes"},{"id":"13260","title":"Three Hour Beef Stew Recipe","ingredients":"onions, raw
salt, table
spices, paprika
beef, grass-fed, ground, raw","directions":"Mix beef stew and above ingredients together in a plastic bag.
Shake till all meat is covered.
Place meat in baking dish.
Put on top of meat the following: 3 medium carrots in medium pcs, 6 medium potatoes cut in chunks, and 1 large onion or possibly 6 small onions.
Pour over all: 1/2 c. ketchup
Mix ketchup with soup.
Bake 3 hrs, covered, at 300 degrees.
Sprinkle with 1/2 c. of parsley when ready to serve (optional).","url":"https://recipe.bluelayer.org/recipe/13260/three-hour-beef-stew-recipe"},{"id":"13247","title":"POLISH SAUSAGE IN TOMATO SAUCE (Kielbasa w Sosie Pomidorowym)","ingredients":"butter, without salt
onions, raw
wheat flour, white, all-purpose, unenriched
beef, grass-fed, ground, raw
tomato products, canned, puree, without salt added
sugars, granulated
pork sausage, link/patty, unprepared","directions":"Heat the butter and lightly brown the onions.
Add the flour and brown again.
Gradually stir in water or beef stock and bring to a boil.
Add the tomato puree, salt pepper and sugar.
Skin the sausage, cut into big cubes, and add to sauce.
Simmer the sauce for a few more minutes until the flavours blend.
Serve with potatoes.","url":"https://recipe.bluelayer.org/recipe/13247/polish-sausage-in-tomato-sauce-kielbasa-w-sosie-pomidorowym"},{"id":"13237","title":"Shredded Sweet Potato with Cumin and Scallion","ingredients":"sweet potato, raw, unprepared
oil, olive, salad or cooking
spices, cumin seed
onions, spring or scallions (includes tops and bulb), raw
lemon juice, raw","directions":"Peel sweet potatoes and quarter length-wise.
In a food processor shred sweet potatoes.
In a 12-inch non-stick skillet heat oil over moderately high heat until hot but not smoking and saute sweet potatoes with cumin and salt and pepper to taste, stirring, until just tender, about 3 minutes.
Stir in scallion and lemon juice.","url":"https://recipe.bluelayer.org/recipe/13237/shredded-sweet-potato-with-cumin-and-scallion"},{"id":"13234","title":"Sweet Potato Paste","ingredients":"sweet potato, raw, unprepared
sugars, brown
milk, fluid, 1% fat, without added vitamin a and vitamin d
cream, fluid, heavy whipping","directions":"Peel the skin off the sweet potato and cut into 1 cm slices.
Place the potatoes in a heatproof bowl and cover with a moistened paper towel, and then with plastic wrap.
Microwave for about 7 minutes on low heat.
Mash the potatoes with a masher, add the rest of the ingredients and mix together, and it's done!
(Adjust the amount of heavy cream and milk depending on the water content of the sweet potato.)","url":"https://recipe.bluelayer.org/recipe/13234/sweet-potato-paste"},{"id":"13210","title":"Garden Potato Salad","ingredients":"potatoes, raw, skin
salad dressing, italian dressing, commercial, regular
cherries, sweet, raw
corn, sweet, white, raw
spices, pepper, red or cayenne
fresh red onions,
spices, basil, dried
cream, sour, cultured
mustard, prepared, yellow","directions":"Cook potatoes in boiling water in saucepan 15 min.
or just until tender; drain.
Place warm potatoes in large bowl.
Add dressing; toss to coat.
Add remaining ingredients; mix lightly.
Refrigerate 3 hours or until chilled.","url":"https://recipe.bluelayer.org/recipe/13210/garden-potato-salad"},{"id":"13204","title":"Maple Sweet Potatoes","ingredients":"sweet potato, raw, unprepared
syrup, maple, canadian
butter, without salt","directions":"Cook potatoes in boiling water for about 15 minutes.
Drain, peel, slice and arrange in a buttered baking dish.
Add syrup and butter; bake at 350F until tender and well-glazed, about 45 minutes, turning occasionally in the syrup.","url":"https://recipe.bluelayer.org/recipe/13204/maple-sweet-potatoes"},{"id":"13180","title":"No Knead Sweet Potato Rolls","ingredients":"water, bottled, generic
leavening agents, yeast, baker's, active dry
sweet potato, raw, unprepared
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
sugars, brown
salt, table
wheat flour, white, all-purpose, unenriched","directions":"Combine the water and yeast in a large mixing bowl and let stand until the yeast is dissolved.
Add the mashed sweet potatoes,milk, melted butter, brown sugar, and salt.
Stir until all ingredients are evenly combined.
Add the flour, stirring until a shaggy dough is formed and no more dry flour is visible.
This dough will be very sticky.
Cover with plastic wrap or a clean kitchen towel and let stand until doubled in bulk, at least 2 hours or as long as 5 hours.
Refrigerate from 2-24 hours.
When ready to shape the rolls, sprinkle your work surface with a little flour and turn the dough out on top.
Sprinkle a little more flour on top and press the dough into a thick disk.
Use a bench scraper or knife to divide the dough into 24 pieces.
Shape into balls and place about 5 inches apart on a parchment-lined baking sheet.
Cover and allow to rise until the rolls are roughly doubled in size, about 45 minutes in a warm kitchen.
About 20 minutes before the rolls are finished rising, preheat the oven to 400 Fahrenheit.
Remove the cover and bake the rolls for 20-25 minutes, until they are puffed and toasted brown.
Serve warm or room temperature.
Rolls are best the first day, but will stay fresh for several days after if stored in an airtight container.
Notes:.
To make the mashed sweet potatoes, roast a medium-sized (roughly 9 ounce) sweet potato in a 400 oven until completely soft.
Strip off the skin and mash.
For extra richness, brush the tops with melted butter or egg yolk before baking.
So good!
These rolls can also be frozen if you're making them ahead of time.
Allow the baked rolls to cool completely, wrap them in aluminum foil, and freeze them.
To re-heat, let them thaw on the counter and then warm them in a 300 oven for 15 minutes.
Preparation time includes rising and refrigeration time.","url":"https://recipe.bluelayer.org/recipe/13180/no-knead-sweet-potato-rolls"},{"id":"13149","title":"Ranch Mashed Potatoes","ingredients":"potatoes, raw, skin
cauliflower, raw
salad dressing, ranch dressing, regular","directions":"Cook vegetables in boiling water in large saucepan 20 min.
or until tender; drain.
Add dressing; mash until vegetable mixture is light and fluffy.","url":"https://recipe.bluelayer.org/recipe/13149/ranch-mashed-potatoes"},{"id":"13136","title":"Sour cream sauce for potatoes","ingredients":"cream, sour, cultured
lemon juice, raw
salt, table
spices, pepper, black
sauce, fish, ready-to-serve
parsley, fresh","directions":"Mix all the ingredients together.
Add enough lemon juice to make the sour cream softer but not very runny.
Do a taste test to see if you want to add anything more to you liking.
Stop taste testing (I know it's hard to resist) and serve with boiled / baked potatoes or use as a potato salad dressing.","url":"https://recipe.bluelayer.org/recipe/13136/sour-cream-sauce-for-potatoes"},{"id":"13101","title":"Potato Chip Cookies","ingredients":"butter, without salt
sugars, granulated
wheat flour, white, all-purpose, unenriched
potatoes, raw, skin
sugars, powdered","directions":"Cream butter and sugar in a mixing bowl.
Add flour and potato chips.
Mix well.
Form into balls and place on an ungreased cookie sheet.
Draw into peaks with teaspoon.
Bake in 350 degree oven for 10-12 minutes.
Cool completely and sprinkle with powdered sugar.","url":"https://recipe.bluelayer.org/recipe/13101/potato-chip-cookies"},{"id":"13100","title":"Nana Hassard's Original Scalloped Potatoes","ingredients":"potatoes, raw, skin
wheat flour, white, all-purpose, unenriched
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
spices, pepper, black","directions":"Preheat oven to 350 degrees F (180 C).
Butter a 1 1/2 quart casserole.
Cover the bottom of the casserole with a single layer of potatoes.
Sprinkle generously with salt, pepper, flour and a few dots of butter.
Repeat until all of the potato slices are used.
Pour milk over the potato slices until the top is almost covered.
Dot with the remaining butter.
Bake for 1 hour or until the potatoes are soft.","url":"https://recipe.bluelayer.org/recipe/13100/nana-hassards-original-scalloped-potatoes"},{"id":"12945","title":"Sauerkraut Sausage Bake","ingredients":"sauerkraut, canned, solids and liquids
onions, raw
kielbasa, polish, turkey and beef, smoked
potatoes, raw, skin
cheese, parmesan, hard","directions":"In casserole dish, mix together sauerkraut and chopped onion.
Place sliced kielbasa over mixture.
Prepare mashed potatoes and add 2 tbsp of cheese.
Spread mashed potatoes over sausage.
Sprinkle with remaining cheese.
Bake uncovered at 400 degrees for 35-40 minutes.","url":"https://recipe.bluelayer.org/recipe/12945/sauerkraut-sausage-bake"},{"id":"12930","title":"Home Made Beef Hash #5FIX","ingredients":"oil, olive, salad or cooking
potatoes, raw, skin
corn, sweet, white, raw
salt, table","directions":"Chop cooked meat into half inch pieces.
On medium-high heat in a lg.
cast iron frying pan or skillet.
Add olive oil.
When oil is hot add potatoes and saute stirring gently about 14 minutes.
Add beef and seasoning continue cooking about 10 more minutes stirring gently as not to break up potatoes.","url":"https://recipe.bluelayer.org/recipe/12930/home-made-beef-hash-5fix"},{"id":"12911","title":"Light Wheat Bread","ingredients":"wheat flours, bread, unenriched
wheat flour, white, all-purpose, unenriched
potatoes, raw, skin
salt, table
sugars, granulated
leavening agents, yeast, baker's, active dry
oil, olive, salad or cooking
milk, buttermilk, fluid, cultured, lowfat","directions":"heat milk to 100 - 110 f.
combine dry ingredients in stand mixer bowl.
add oil and milk.
mix using the bread hook until the dough comes together.
let rest 5 minutes.
knead for 3 minutes.
let rest 5 minutes.
knead another 3 minutes.
put in a lightly oiled bowl, cover and let rise until doubled.
roll out and roll up forming a loaf.
put in lightly sprayed loaf pan, cover and let rise until a well formed loaf appears.
slash top if desired, bake in preheated 350 f oven for 40 minutes, internal temp should be between 190 - 200 f.","url":"https://recipe.bluelayer.org/recipe/12911/light-wheat-bread"},{"id":"12889","title":"Slow Cooker New Potatoes","ingredients":"potatoes, raw, skin
oil, olive, salad or cooking
salad dressing, italian dressing, commercial, regular","directions":"Combine oil and potatoes in crockpot; stir to coat.
Sprinkle with salad dressing mix and stir until all potatoes are evenly coated.
Cover and cook on Low 8 hours until potatoes are fork-tender.","url":"https://recipe.bluelayer.org/recipe/12889/slow-cooker-new-potatoes"},{"id":"12881","title":"Cream Cheese Potato Soup","ingredients":"potatoes, raw, skin
soup, chicken broth or bouillon, dry
onions, raw
celery, raw
salt, table
spices, pepper, black
cheese, parmesan, hard
potatoes, raw, skin","directions":"In a large saucepan or Dutch oven, combine potatoes, broth/stock, onions, celery, salt and pepper.
Bring to a boil and cook (with the lid slightly off so steam can escape) over medium heat until the potatoes are tender, about 20 minutes.
Smash the potatoes with a potato masher until all large pieces are broken up.
Reduce heat to low and add the cream cheese (works best if the cream cheese is at room temperatureI learned this the hard way).
Heat, stirring frequently, until the cheese melts.
Add the instant potatoes, cover, and remove from the heat.
Allow to sit for 23 minutes.
Stir and serve, garnished with extra cheddar cheese, scallions, bacon, etc.","url":"https://recipe.bluelayer.org/recipe/12881/cream-cheese-potato-soup"},{"id":"12803","title":"Cream Cheese Yukon Gold Whipped Potatoes","ingredients":"potatoes, raw, skin
cream, fluid, heavy whipping
butter, without salt
cream, sour, cultured
cheese, parmesan, hard
lemon juice, raw
spices, pepper, black
salt, table","directions":"In heavy, medium pot combine potatoes with enough cold water to cover.
Place over moderately high heat, cover, and bring to a boil.
Continue boiling until potatoes are easily pierced with fork, about 15 minutes.
Drain and pass through food mill or ricer into large mixing bowl.
Set aside.
In small saucepan over moderate heat, combine heavy cream and butter and bring to boil.
Add cream mixture, sour cream, and cream cheese to potatoes, and beat until light and fluffy, about 1 minute.
Stir in lemon juice and salt and pepper.
Serve hot.","url":"https://recipe.bluelayer.org/recipe/12803/cream-cheese-yukon-gold-whipped-potatoes"},{"id":"12792","title":"Walter's Turkey Stuffing","ingredients":"beef, grass-fed, ground, raw
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
potatoes, raw, skin
salt, table
water, bottled, generic
salt, table
butter, without salt","directions":"In a sauce pan, brown ground beef with the adobo.
Drain ground beef and set aside.
Boil the water and add the potatoes and salt until cooked.
Cook Stove Top according to directions on box.
Once everything is cooked, mix the ground beef, potatoes and Stove Top in large bowl.
Once mixed, add butter and mix again.
If needed, you can add more butter.","url":"https://recipe.bluelayer.org/recipe/12792/walters-turkey-stuffing"},{"id":"12756","title":"Best Au Gratin Potato Bread (Baked in Bread Machine)","ingredients":"cream, fluid, heavy whipping
water, bottled, generic
butter, without salt
potatoes, raw, skin
wheat flours, bread, unenriched
salt, table
sugars, granulated
cheese, cheddar
onions, raw
leavening agents, yeast, baker's, active dry","directions":"Place liquids in bread machine first.
Add the salt.
Add 2 cups of bread flour.
Add potatoes, sugar, cheddar cheese and onion.
Add 1 cup of bread flour.
Make a small hole in top of the flour and add yeast.
Close and set your bread machine for basic bread.
Hit the start button.","url":"https://recipe.bluelayer.org/recipe/12756/best-au-gratin-potato-bread-baked-in-bread-machine"},{"id":"12686","title":"Sour Cream-Herb Potato Salad with Peas","ingredients":"cream, sour, cultured
yogurt, greek, plain, nonfat
spices, thyme, dried
dill weed, fresh
salt, table
potatoes, raw, skin
peas, green, frozen, unprepared","directions":"Combine the first 5 ingredients in a large bowl; stir well, and set aside.Place potato in a saucepan; add water to cover, and bring to a boil.
Cover, reduce heat, and simmer 5 minutes.
Add peas; cover and cook 7 minutes or until peas are crisp-tender.
Drain and rinse under cold water; drain well.Add vegetables to sour cream mixture, and toss gently to coat.
Cover and chill.
Stir before serving.","url":"https://recipe.bluelayer.org/recipe/12686/sour-cream-herb-potato-salad-with-peas"},{"id":"12673","title":"Potato Galette","ingredients":"butter, without salt
oil, olive, salad or cooking
potatoes, raw, skin
spices, rosemary, dried","directions":"In a small bowl stir together the butter and the oil.
In a food processor fitted with a 1-millimeter slicing blade or with a mandoline or similar hand-held slicing device, slice the potatoes thin.
Working quickly to prevent the potatoes from discoloring, brush the bottom of a 9-inch cast-iron skillet with some of the butter mixture and cover it with a layer of the potato slices, overlapping them.
Brush the potatoes with some of the remaining butter mixture, sprinkle them with some of the rosemary, and season them with salt and pepper.
Layer the remaining potatoes with the remaining butter mixture and the rosemary in the same manner.
Heat the mixture over moderately high heat until it begins to sizzle, transfer the skillet to the middle of a preheated 450F oven, and bake the galette for 25 minutes, or until it is golden and the potatoes are tender.
Cut the galette into wedges.","url":"https://recipe.bluelayer.org/recipe/12673/potato-galette"},{"id":"12669","title":"Au Gratin Sausage Skillet","ingredients":"kielbasa, polish, turkey and beef, smoked
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
potatoes, raw, skin
shortening, vegetable, household, composite
water, bottled, generic
cheese, cheddar","directions":"In a skillet over medium heat, cook sausage in until lightly golden; drain.
Add potatoes with contents of sauce mix.
Stir in water.
Cover and cook for 18 minutes, stirring often.
Add vegetables; cover and cook for 5 minutes, or until vegetables are tender.
Sprinkle with cheese.
Remove from heat; cover and let stand until cheese is melted.","url":"https://recipe.bluelayer.org/recipe/12669/au-gratin-sausage-skillet"},{"id":"12598","title":"Irish Hash","ingredients":"cabbage, raw
potatoes, raw, skin
beef, grass-fed, ground, raw","directions":"Brown ground beef.
Add potaoes and cabbage.
Cook until cabbage is translucent.
Spread on sheet pan and broil
Stir until desired crispiness.","url":"https://recipe.bluelayer.org/recipe/12598/irish-hash"},{"id":"12591","title":"Potato Bounty","ingredients":"potatoes, raw, skin
sugars, powdered
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
cocoa, dry powder, unsweetened","directions":"Mash the icing sugar into the potatoes.
It looks impossible but it will work!
I found it easiest to use my hands, like I was making pastry.
Add the coconut and the cocoa powder.
Push into a rectangular dish/pan and flatten out until it's about 1/2 inch thick.
Chill in the fridge.
Cut into squares and serve - sparingly!
it's very, very sweet.
I called it Potato Bounty, because the taste reminds me of the Bounty bar you can buy in the uk - don't know if it sells in the States too.
Next time I might add chopped glace cherries, maybe some nuts too.
5 minutes squidging time, about an hour chilling.
No cooking.","url":"https://recipe.bluelayer.org/recipe/12591/potato-bounty"},{"id":"12519","title":"Broccoli And Cheese Stuffed Potato Recipe","ingredients":"potatoes, raw, skin
broccoli, raw
cheese, cheddar","directions":"Top baked potato with broccoli & cheese.
2 Broil Till cheese melts.
* Recipe called for regular cheddar cheese shredded.
Pamela
Serves 1","url":"https://recipe.bluelayer.org/recipe/12519/broccoli-and-cheese-stuffed-potato-recipe"},{"id":"12466","title":"Creamy Onion & Garlic Mashed Potatoes","ingredients":"onions, raw
spices, garlic powder
oil, olive, salad or cooking
potatoes, raw, skin
cream, sour, cultured
salad dressing, mayonnaise, regular
cream, fluid, heavy whipping
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
spices, pepper, black","directions":"Peel potatoes, cut in chunks, cover with water and boil in a big pot about 15-20 minutes or until soft and will mash easily.
Meanwhile, in a small skillet, saute onion and garlic in olive oil until soft- don't allow to brown or burn.
Set aside.
Drain potatoes and return to pan, add onion-garlic mixture and all other ingredients.
Mash with potato masher for lumpier potatoes or use your mixer for smoother texture.
Serve hot.","url":"https://recipe.bluelayer.org/recipe/12466/creamy-onion-garlic-mashed-potatoes"},{"id":"12411","title":"Hungarian Style Potatoes & Green Beans","ingredients":"potatoes, raw, skin
beans, snap, green, raw
onions, raw
tomatoes, sun-dried
parsley, fresh
oil, olive, salad or cooking
butter, without salt
spices, paprika","directions":"Add a bit of water to a microwavable bowl with a steamer basket.
Place potatoes and beans in the steamer basket.
Cover and microwave for 3 minutes on High.
Allow to stand for 2 minutes.
Add the onion and microwave for another minute.
Allow to stand for 1 minute.
Place cooked veggies in a bowl (discard the water).
Add the tomato, parsley, olive oil, butter buds and paprika.
Toss well to combine all ingredients.
Serve immediately.","url":"https://recipe.bluelayer.org/recipe/12411/hungarian-style-potatoes-green-beans"},{"id":"12399","title":"Crispy Oven Fish","ingredients":"fish, cod, atlantic, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
potatoes, raw, skin
cheese, parmesan, hard
spices, thyme, dried
delallo, italian seasoned breadcrumbs,
butter, without salt","directions":"Put milk in a shallow bowl.
Combine potato chips, parmesan, and thyme in another shallow dish.
Dip fish in milk, then coat with potato chip mixture.
Sprinkle a greased baking dish with the bread crumbs.
Put fish over crumbs; drizzle with butter.
Bake, uncovered at 500* for 12 minutes, or until fish flakes easily with a fork.","url":"https://recipe.bluelayer.org/recipe/12399/crispy-oven-fish"},{"id":"12394","title":"Potato Bread for Bread Machine","ingredients":"water, bottled, generic
butter, without salt
salt, table
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flours, bread, unenriched
potatoes, raw, skin
leavening agents, yeast, baker's, active dry","directions":"Put into your machine as your directions suggest.
I usually put water, butter, salt and sugar in first.
Then I add the flour, dry milk powder and potato flakes.
I make a little well on top and add the yeast to that.
Set the machine for 2lb loaf.
medium crust and let it do it's thing.
Enjoy.
Please let bread cool completely before cutting.","url":"https://recipe.bluelayer.org/recipe/12394/potato-bread-for-bread-machine"},{"id":"12356","title":"Baked Potato Bread","ingredients":"water, bottled, generic
wheat flours, bread, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
salt, table
cream, sour, cultured
potatoes, raw, skin
bacon, meatless
chives, raw
leavening agents, yeast, baker's, active dry","directions":"*** This dough will be very dry.
Resist the urge to add water.","url":"https://recipe.bluelayer.org/recipe/12356/baked-potato-bread"},{"id":"12353","title":"Pesto Mashed Potatoes","ingredients":"potatoes, raw, skin
spices, garlic powder
sauce, pesto, ready-to-serve, refrigerated
butter, without salt
oil, olive, salad or cooking","directions":"Mix the mashed potatoes, garlic, and pesto.
Place in a buttered casserole dish and top with butter slices.
Bake on 350 just until the butter has melted.
Drizzle with olive oil and serve.","url":"https://recipe.bluelayer.org/recipe/12353/pesto-mashed-potatoes"},{"id":"12351","title":"Mennonite Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
butter, without salt
wheat flour, white, all-purpose, unenriched
salt, table
spices, pepper, black
cream, sour, cultured
water, bottled, generic
wheat flour, white, all-purpose, unenriched
salt, table
spices, pepper, black
spices, paprika","directions":"Preheat over 350
Add butter to shallow baking dish, melt.
Dip chicken in butter & roll in flour, salt & pepper.
then arrange skin side up in baking dish.
(sprinkle with paprika)
Cook chicken for 45-60mins until done.
Add drippings from chicken, water, sour cream, flour, salt, pepper & paprika to sauce pan, bring to boil stirring constantly.
Pour sauce over chicken then serve with mashed potatoes or noodles.
I think the key to getting the flavor in the sauce is to have plenty of drIppings from the chicken.
If needed add extra butter while the chicken is baking.
Originally the lady that shared this recipe roasted a whole chicken and the bone added extra flavor.
I use breasts but hers always turned out more flavorful.
:)","url":"https://recipe.bluelayer.org/recipe/12351/mennonite-chicken"},{"id":"12327","title":"Pork And Potato Sauerkraut Casserole Recipe","ingredients":"pork, fresh, loin, tenderloin, separable lean only, raw
sauerkraut, canned, solids and liquids
sugars, brown
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
potatoes, raw, skin","directions":"Stir together and bake at 350 degrees till heated through.
4-5 servings.","url":"https://recipe.bluelayer.org/recipe/12327/pork-and-potato-sauerkraut-casserole-recipe"},{"id":"12323","title":"Rich Viennese Potato Soup","ingredients":"soup, swanson chicken broth 99% fat free
soup, swanson chicken broth 99% fat free
oil, olive, salad or cooking
onions, raw
leeks, (bulb and lower leaf-portion), raw
spices, marjoram, dried
potatoes, raw, skin
milk, buttermilk, fluid, cultured, lowfat
spices, pepper, black
spices, cardamom
mushrooms, white, raw
carrots, raw
potatoes, raw, skin","directions":"Add 2 teaspoons of oil and 2 tablespoon of broth to a large pot over medium heat.
Add the onions, leeks and marjoram and saute for 15 minutes, or until vegetables are tender.
Add the potatoes and 7 cups broth, reduce heat to low, cover and simmer for 25 minutes.
Add the buttermilk, ground black pepper and cardamom.
Puree the soup with an immersion blender ot in small batches with a blender or food processor.
While the soup is simmering, place the mushrooms and the remaining teaspoon of oil and tablespoon of broth in a large skillet over medium heat and saute until the liquid evaporates and the mushrooms are golden in color.
Season with salt and pepper to taste.
At the same time boil the diced carrots and potatoes in a small saucepan.
Mix the mushrooms, carrots and potatoes into the pureed soup.
Serve.","url":"https://recipe.bluelayer.org/recipe/12323/rich-viennese-potato-soup"},{"id":"12312","title":"Sweet Potato Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, brown
salt, table
spices, cinnamon, ground
butter, without salt
sweet potato, raw, unprepared
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat the oven to 425 degrees.
Mix together flours, brown sugar, baking powder, cinnamon and salt.
Cut in the butter until mixture resembles coarse crumbs.
Stir in the milk and sweet potatoes.
Knead gently (about 10- 12 times).
Roll out dough 1/2 inch thick.
Cut out biscuits.
Bake for 10-12 minutes.","url":"https://recipe.bluelayer.org/recipe/12312/sweet-potato-biscuits"},{"id":"12306","title":"King Arthur Flour's Pain De Mie - Perfect Sandwich Loaf","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
butter, without salt
salt, table
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
potatoes, raw, skin
wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry","directions":"Manual Method: In a large bowl, combine the milk, water, butter, salt and sugar.
Add the dried milk, flours and yeast, stirring till the dough starts to leave the sides of the bowl.
Transfer the dough to a lightly greased surface, oil your hands, and knead it for 5 to 8 minutes, or until it's smooth and supple.
Because of the relatively high fat content of this dough, it's a real pleasure to work with.
Transfer the dough to a lightly greased bowl or dough-rising bucket, cover the bowl or bucket, and allow the dough to rise till puffy though not necessarily doubled in bulk, about 1 1/2 hours, depending on the warmth of your kitchen.
Mixer Method: Combine the ingredients as above, using a flat beater paddle or beaters, then switch to the dough hook(s) and knead for 5 to 8 minutes.
Transfer the dough to a lightly greased bowl or dough-rising bucket, cover the bowl or bucket, and allow the dough to rise till doubled in bulk, 1 to 2 hours.
Bread Machine Method: Place all of the ingredients into the pan of your machine, program the machine for Manual or Dough, and press Start.
When the cycle is finished, remove the dough and proceed as follows.
Lightly grease a 13 x 4-inch pain de mie pan.
Transfer the risen dough to a lightly greased work surface, shape it into a 13-inch log, and fit it into the pan.
Cover the pan with lightly greased plastic wrap, and allow the dough to rise until it's just below the lip of the pan, 45 minutes to 1 hour, depending on the warmth of your kitchen (it may rise even more slowly in a cool kitchen; don't worry, this long rise will give it great flavor).
Carefully place the cover on the pan, let it rest an additional 10 minutes while you preheat your oven to 350F Bake the bread for 25 minutes.
Remove the pan from the oven, carefully remove the lid, and return the bread to the oven to bake for an additional 20 minutes, or until it tests done; an instant-read thermometer inserted into the center will register 190F Remove the bread from the oven, and turn it out of the pan onto a rack to cool completely.","url":"https://recipe.bluelayer.org/recipe/12306/king-arthur-flours-pain-de-mie-perfect-sandwich-loaf"},{"id":"12297","title":"Basic Boiled Potatoes Recipe","ingredients":"spices, pepper, black","directions":"If the potatoes are refrigerated, take them out of the refrigerator at least half an hour before you cook them.
Wash them under cool, running water, scrubbing off any dirt without breaking the skin, and put them in a large kettle which will easily hold all the potatoes.
Add in sufficient water to cover them by about an inch.
Take the potatoes out, cover the kettle, and put it over medium-high heat.
When the water is nearly but not quite boiling, add in the potatoes.
Now let the water come to a full, rolling boil.
Reduce the heat to medium-low and cook at a bare simmer till they are tender.
It is impossible to give exact times; it can take from 10 to 30 min, depending on the size and age of your potatoes.
Drain off all the water and let the potatoes sit, uncovered, in a hot place for about 5 min.
Have a heated bowl ready.
Quickly peel the potatoes with your hands (do not use a knife or possibly potato peeler), the skins will skip right off.
Put them in the bowl as they are peeled.
Serve them tossed with melted butter, salt, and a liberal grinding of black pepper, if you like, or possibly use as directed in other recipes.
NOTES : A side bar says: Start with good potatoes; The potatoes should be be same size (roughly).
Do not cut them to uniform size either, since this would expose the inner potato to water.
Resist the temptation to rinse the potatoes in cool water to speed the peeling.","url":"https://recipe.bluelayer.org/recipe/12297/basic-boiled-potatoes-recipe"},{"id":"12239","title":"Mashed Sweet Potatoes and Carrots with Sweet-and-Sour Walnuts","ingredients":"sweet potato, raw, unprepared
butter, without salt
carrots, raw
water, bottled, generic
salt, table
honey
vinegar, red wine
nuts, walnuts, english","directions":"Preheat oven to 400F.
Bake potatoes until tender, about 45 minutes.
Cool slightly; peel.
Pass through ricer or food mill into large bowl.
Melt 2 tablespoons butter in large pot over medium heat.
Add carrots, 2 tablespoons water, and pinch of salt.
Cover and bring to boil; reduce heat to medium and simmer until carrots are tender, stirring occasionally and adding more water by tablespoonfuls if dry, about 25 minutes.
Add 1/4 cup butter.
Use potato masher to mash carrots coarsely.
Stir potatoes into carrots.
Season with salt and pepper.
(Can be made 1 day ahead.
Cover and chill.)
Stir honey and vinegar in small saucepan to blend.
Add walnuts and boil until sauce is thick and syrupy, stirring occasionally, about 10 minutes.
Cool slightly.
Season with salt.
Rewarm potato-carrot mixture over medium heat, stirring frequently.
Transfer to bowl, spoon walnuts with syrup over, and serve.","url":"https://recipe.bluelayer.org/recipe/12239/mashed-sweet-potatoes-and-carrots-with-sweet-and-sour-walnuts"},{"id":"12206","title":"Vanilla-Glazed Sweet Potatoes","ingredients":"sweet potato, raw, unprepared
butter, without salt
sugars, brown
salt, table
orange juice, raw
spices, pepper, black
orange juice, raw
vanilla extract
nuts, pecans","directions":"Boil sweet potatoes in water until tender; drain.
Cool slightly and cut into 1/4 inch slices.
Arrange the slices in a greased, broiler-proof 13x9 baking dish, overlapping slightly.
In a small saucepan, melt butter.
Add brown sugar, salt, orange zest, pepper, orange juice, and vanilla stirring until combined.
Heat but do not allow to boil.
Remove from heat and brush sauce evenly over potato slices.
Broil 6 inches from heat until golden, about 6 or 7 minutes.
Sprinkle with pecans.","url":"https://recipe.bluelayer.org/recipe/12206/vanilla-glazed-sweet-potatoes"},{"id":"12189","title":"Steamed New Potatoes with Fresh Basil","ingredients":"potatoes, raw, skin
butter, without salt
spices, basil, dried
salt, table
spices, pepper, black","directions":"Place the potatoes in a steamer rack set in a saucepan over boiling water.
Reduce the heat to medium-low and cook, covered, until tender, 15 to 20 minutes.
Transfer to a bowl and toss with the butter, basil, salt, and pepper.","url":"https://recipe.bluelayer.org/recipe/12189/steamed-new-potatoes-with-fresh-basil"},{"id":"12187","title":"Dijon Vinaigrette Dressed Potatoes","ingredients":"potatoes, raw, skin
oil, olive, salad or cooking
vinegar, distilled
mustard, prepared, yellow
spices, garlic powder
dill weed, fresh
spices, pepper, black
sugars, granulated","directions":"VINAIGRETTE: Whisk all dressing ingredients together to form an emulsion.
POTATO SALAD: Boil potatoes until tender- about 10-15 minutes.
Drain well.
Pour dressing over warm potatoes and gently stir to coat potatoes.
Serve warm or at room temperature.
Note: If desired, add any other ingredients you like: diced celery or onion, diced hard-boiled eggs, etc.
Note: If you prefer a less salty version, use 1/2 tsp garlic granules (or powder), and salt to taste.","url":"https://recipe.bluelayer.org/recipe/12187/dijon-vinaigrette-dressed-potatoes"},{"id":"12179","title":"Instant Garlic Mashed Potatoes","ingredients":"water, bottled, generic
spices, garlic powder
margarine, regular, 80% fat, composite, stick, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
potatoes, raw, skin","directions":"Boil water in a medium saucepan.
Meanwhile, mix potato flakes and garlic salt.
Add boiling water to potato flakes.
Stir in milk and margarine.
(NOTES: Adjust measurements except for garlic salt according to box directions.
I like to use Idaho Spuds brand.
).","url":"https://recipe.bluelayer.org/recipe/12179/instant-garlic-mashed-potatoes"},{"id":"12178","title":"Potato Fudge","ingredients":"butter, without salt
sugars, granulated
syrups, corn, light
milk, fluid, 1% fat, without added vitamin a and vitamin d
potatoes, raw, skin
salt, table
spartan, real semi-sweet chocolate baking chips,
vanilla extract","directions":"Line a 9\" x 9\" pan with waxed paper or foil and set aside.
(This can also be done in an 8\"x8\" pan, but your fudge will be thicker, obviously) Heat butter and potatoes and mix until potatoes are creamy and well-blended.
Drier potatoes will work better so if you are using mashed potatoes that are a little wet, you may want to heat them to evaporate some of the liquid.
Heat milk in a saucepan over medium heat until warm.
Add sugar, salt, and corn syup.
Bring to a rolling boil, stirring occasionally with a wooden spoon.
Continue to boil for about 5 minutes, then add the potatoes and mix.
Bring back to a boil for about 3 minutes or until the boiling temperature reaches 234F on a candy thermometer.
Remove from heat and stir in remaining butter, chocolate chips and vanilla.
Mix thoroughly and pour into prepared pan.
Chill.
Remove from pan, remove paper or foil, cut into squares.
Decorate with powdered sugar, a blend of powdered sugar and a little cocoa powder, or if you would like, you may melt some chocolate over a double boiler and dip in chocolate and let set on waxed paper.","url":"https://recipe.bluelayer.org/recipe/12178/potato-fudge"},{"id":"12164","title":"Homestyle Mashed Potatoes","ingredients":"potatoes, raw, skin
butter, without salt
cream, whipped, cream topping, pressurized
salt, table
spices, pepper, black","directions":"Peel and quarter potatoes.
Boil potatoes for 20-25 minutes until very tender.
Drain well and return to pan.
Add butter and mash until butter melts.
Add cream, salt , and pepper.
Mash until desired texture.","url":"https://recipe.bluelayer.org/recipe/12164/homestyle-mashed-potatoes"},{"id":"12158","title":"Creamy Cheesy Veggie Soup","ingredients":"water, bottled, generic
potatoes, raw, skin
carrots, raw
celery, raw
onions, raw
salt, table
spices, pepper, black
butter, without salt
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, cheddar
corn, sweet, white, raw","directions":"Add water, potatoes, carrots, celery, onion, salt and pepper in a medium to large pot.
Cook until soft (about 10 minutes.
This step is very important).
DO NOT DRAIN!
In another pot melt butter.
Add the flour and milk to the butter (i always add the flour first, it usually avoids the lumps), cook until thick and smooth.
Add cheese, cook cheese until it is melted.
Add cream of corn.
Add mixture to the vegetables, cook until heated through out.","url":"https://recipe.bluelayer.org/recipe/12158/creamy-cheesy-veggie-soup"},{"id":"12148","title":"Truffled Mashed Potatoes Recipe","ingredients":"potatoes, raw, skin
butter, without salt
cream, fluid, heavy whipping
oil, olive, salad or cooking
salt, table
spices, pepper, black","directions":"Place potatoes in a large pot, add water to cover the potatoes by 2 inches, salt well (the water should taste like seawater), and bring to a boil over high heat.
Reduce heat to low and simmer potatoes until fork tender, about 15 to 20 minutes.
Drain potatoes, return to the pot along with butter, and cook over low heat until butter is melted.
Using a hand-held potato masher, smash potatoes until butter is incorporated, leaving some lumps.
Add cream, truffle oil, salt, and pepper and fold together.
Taste and adjust seasoning as desired.","url":"https://recipe.bluelayer.org/recipe/12148/truffled-mashed-potatoes-recipe"},{"id":"12134","title":"Grilled New Potato Packet","ingredients":"potatoes, raw, skin
water, bottled, generic
oil, olive, salad or cooking
tomatoes, sun-dried
cheese, parmesan, hard
parsley, fresh","directions":"PREHEAT grill to medium heat.
Place potatoes in center of 18-inch-long piece of heavy-duty foil.
(Or, use a double layer of regular foil.)
Drizzle with water and oil.
Bring up foil sides.
Double fold top and ends to seal packet, leaving room for heat circulation inside.
GRILL 18 to 20 minute or until potatoes are tender.
CUT slits in foil to release steam.
Open packet.
Drizzle potatoes with dressing; sprinkle with cheese and parsley.","url":"https://recipe.bluelayer.org/recipe/12134/grilled-new-potato-packet"},{"id":"12126","title":"Golden Potato Soup","ingredients":"spices, onion powder
butter, without salt
wheat flour, white, all-purpose, unenriched
salt, table
spices, pepper, black
water, bottled, generic
potatoes, raw, skin
milk, fluid, 1% fat, without added vitamin a and vitamin d
cream, sour, cultured
spices, rosemary, dried
chives, raw
cheese, cheddar","directions":"Saute onions in butter until transparent.
Blend in flour, salt, and pepper.
Add water and boil 2-5 minutes, stirring constantly.
Add remaining ingredients.
Heat slowly until cheese melts, but do not boil.
Garnish with crumbled bacon if desired and serve.
Recipe adapted from Black Rock Retreats recipe book.
Note: This soup is extra delicious with rosemary Triscuits!
We grow a lot of potatoes and can them for purposes like this.
Just open a quart jar of potatoes and smash them up a bit for this recipe.","url":"https://recipe.bluelayer.org/recipe/12126/golden-potato-soup"},{"id":"12111","title":"Hot Chicken Salad Casserole","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
celery, raw
salt, table
onions, raw
lemon juice, raw
salad dressing, mayonnaise, regular
cheese, cheddar
potatoes, raw, skin","directions":"Mix all ingredients except cheese and potato chips.
Pour into a shallow, buttered 2-quart casserole.
Combine cheese and potato chips and spread on top.
Bake uncovered 20 minutes at 350 degrees.","url":"https://recipe.bluelayer.org/recipe/12111/hot-chicken-salad-casserole"},{"id":"12098","title":"Cinderella's Royal Table Breakfast Potatoes","ingredients":"potatoes, raw, skin
onions, raw
butter, without salt
bacon, meatless
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, cheddar
spices, garlic powder
spices, pepper, black
salt, table","directions":"Preheat oven to 350 degrees Fahrenheit.
Dice and cook the potatoes.
Dice onions.
In a large skillet, melt butter; add diced onion and saute.
Add bacon and cook for 2 minutes.
Add flour and stir to make a paste; cook for 5 minutes.
Add 3 cups milk.
Stir until lumps are gone.
Cook mixture 10 minutes and continue stirring.
Add potatoes, cheese, garlic salt, white pepper and salt.
Mix until cheese is melted.
Put mixture into a baking dish and bake at 350 degrees Fahrenheit for 10 minutes or until hot and top is lightly browned.","url":"https://recipe.bluelayer.org/recipe/12098/cinderellas-royal-table-breakfast-potatoes"},{"id":"12087","title":"Golden Mashed Potatoes","ingredients":"potatoes, raw, skin
salt, table
cream, fluid, heavy whipping
butter, without salt
spices, pepper, black","directions":"Bring the potatoes, 1 teaspoon salt and enough water to cover to a boil in a large saucepan.
Cook the potatoes until just tender -- about 20 minutes.
Drain the potatoes, return them to the saucepan, and use a potato masher or a fork to mash the potatoes until smooth.
Stir in the cream, butter, remaining salt, and pepper, and serve immediately.","url":"https://recipe.bluelayer.org/recipe/12087/golden-mashed-potatoes"},{"id":"12076","title":"Traditional Mashed Potatoes-Holiday Version","ingredients":"potatoes, raw, skin
butter, without salt
cream, fluid, heavy whipping
salt, table","directions":"Peel and cube potatoes.
Boil in salted water until easily crushed with a fork.
Heat cream and butter gently in saucepan until butter melts, pour into large bowl.
Put potatoes through ricer into the bowl, mix gently.","url":"https://recipe.bluelayer.org/recipe/12076/traditional-mashed-potatoes-holiday-version"},{"id":"12061","title":"Marble Mashed Potatoes","ingredients":"sweet potato, raw, unprepared
cheese, parmesan, hard
potatoes, raw, skin","directions":"Cook potatoes in separate pots until soft enough to mash.
Drain, saving 3/4 cup cooking water from each pot.
Mash potatoes & sweet potatoes, adding 4 oz cream cheese to each.
Add cooking water, salt & pepper to taste.
Spoon potatoes alternately into shallow 2 1/2 qt microwave safe dish.
Lightly mix with tip of fork.
Bake at 350*, covered for 1 hour.","url":"https://recipe.bluelayer.org/recipe/12061/marble-mashed-potatoes"},{"id":"12038","title":"Homemade Cream Style Soup Mix","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
cornstarch
cornstarch
potatoes, raw, skin
soup, chicken broth or bouillon, dry
parsley, fresh
onions, raw
celery, raw
spices, garlic powder
spices, onion powder
spices, marjoram, dried
spices, garlic powder
spices, pepper, black","directions":"Combine all ingredients in a small bowl and store in an air tight container in a cool dry place.
Use as a substitute for half of a can of canned creamsoup.
In a microwave safe bowl, whisk 2/3 cup water and 3 Tablespoons of soup mix.
Microwave on high 2-2 1/2 minutes or until thickened and bubbly, whisking occasionally.
For mushroom add 1/4-1/2 cup sauteed mushrooms, For celery, add 1 sauteed celery rib.","url":"https://recipe.bluelayer.org/recipe/12038/homemade-cream-style-soup-mix"},{"id":"12026","title":"Rosemary Roasted Chicken With Potatoes","ingredients":"spices, paprika
spices, rosemary, dried
spices, garlic powder
spices, pepper, black
oil, olive, salad or cooking
salt, table
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
potatoes, raw, skin","directions":"In large bowl, combine oil, Spices and salt.
Add chicken and potatoes; toss to coat well.
Arrange chicken and potatoes in single layer on foillined baking sheet.
Roast in preheated 425F (220C) oven 30 minutes or until chicken is no longer pink and potatoes are tender, turning potatoes occasionally.","url":"https://recipe.bluelayer.org/recipe/12026/rosemary-roasted-chicken-with-potatoes"},{"id":"12010","title":"Spicy Oven Roasted Potato Wedges","ingredients":"potatoes, raw, skin
oil, olive, salad or cooking
spices, garlic powder
salt, table
spices, paprika
spices, pepper, black
spices, pepper, red or cayenne","directions":"Preaheat the oven to 525F
Scrub and quarter the potatoes (you can peel them if you like - I never do and I think the skins make them crispier) and place them in a large bowl.
Drizzle the olive oil over the potatoes and toss to coat.
Sprinkle seasonings over potatoes and toss to coal well.
Line a baking sheet with aluminum foil and spray the foil with cooking spray.
Arrange the potatoes in one layer on the baking sheet.
Roast for 20 minutes, turning once halfway through cooking.","url":"https://recipe.bluelayer.org/recipe/12010/spicy-oven-roasted-potato-wedges"},{"id":"12007","title":"Sweet Potato Fries","ingredients":"sweet potato, raw, unprepared
salad dressing, italian dressing, commercial, regular
cheese, parmesan, hard","directions":"Heat oven to 425F.
Cut potatoes into 1-inch-thick wedges; place in large bowl.
Add dressing; toss to coat.
Spread onto foil-covered rimmed baking sheet.
Bake 25 to 28 min.
or until tender, turning after 15 min.
Place potatoes in large bowl.
Add cheese; toss to coat.","url":"https://recipe.bluelayer.org/recipe/12007/sweet-potato-fries"},{"id":"11992","title":"Basil Oil","ingredients":"oil, olive, salad or cooking
spices, basil, dried","directions":"Wash Basil.
Let basil dry thoroughly and then pat it with kitchen paper to dry it more (very important).
Put basil in bottles with a GOOD seal (I use german beer bottles with a porcelain, rubber and metal top) and cover with oil.
Leave for at least 2 weeks.
Use to flavour pasta, salads, potatoes, etc.","url":"https://recipe.bluelayer.org/recipe/11992/basil-oil"},{"id":"11978","title":"Non-Dairy, Creamy Vegetable Soup With Bacon","ingredients":"bacon, meatless
onions, raw
cabbage, raw
peppers, sweet, green, raw
spices, pepper, black
soup, vegetable broth, ready to serve
potatoes, raw, skin
carrots, raw
spices, basil, dried","directions":"Fry bacon until crispy around the edges.
Drain on paper towels and set aside.
Reserve 1 tsp of the bacon fat, and use to saute the onion, shredded cabbage, bell peppers, and black pepper.
Cook until vegetables are tender and lightly caramelized.
In a large saucepan, bring broth to a boil.
Add the sauteed onion, cabbage and bell pepper mixture, along with the potatoes and carrots.
Reduce heat, and simmer until the vegetables are tender, about 30 minutes.
Remove from heat.
Using a slotted spoon, remove about 1 cup of cooked vegetables and set aside.
Use a stick blender (or a food processor) to blend the remaining mixture until smooth.
Stir the reserved cooked vegetables, basil and cooked bacon into the puree.
(You may wish to save a bit of bacon for garnish) Simmer over low heat for 20 minutes.
Garnish with reserved cooked bacon, if desired.
Note: Depending on the variety of potato you use, you may need to add additional broth to thin the soup.","url":"https://recipe.bluelayer.org/recipe/11978/non-dairy-creamy-vegetable-soup-with-bacon"},{"id":"11938","title":"Potato and Parmesan Gratin","ingredients":"potatoes, raw, skin
butter, without salt
cheese, parmesan, hard
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 400F.
Butter 13 x 9 x 2-inch glass baking dish.
Layer 1/3 of potatoes evenly in prepared dish.
Sprinkle with salt and pepper.
Drizzle with 1/3 of melted butter.
Top with 1/3 of Parmesan cheese.
Repeat layering twice more with remaining potatoes, butter and Parmesan cheese.
Pour milk evenly over.
Bake potatoes 15 minutes.
Reduce temperature to 350F.
Continue to bake until potatoes are tender, top is golden brown and most of milk is absorbed, about 1 hour longer.
Remove from oven; let stand 10 minutes and serve.","url":"https://recipe.bluelayer.org/recipe/11938/potato-and-parmesan-gratin"},{"id":"11932","title":"Red Potatoes With Rosemary","ingredients":"potatoes, raw, skin
oil, olive, salad or cooking
salt, table
spices, pepper, black
spices, rosemary, dried","directions":"Preheat oven to 325 degrees F.
On a cooking sheet or baking dish toss potatoes with oil 1/4 teaspoon of the salt and the pepper.
Roast for 20-30 minutes or until potatoes begin to brown.
Remove from oven and sprinkle with rosemary and remaining salt (1/2 teaspoon).
Return to oven and cook until potatoes are done (5-10 minutes).","url":"https://recipe.bluelayer.org/recipe/11932/red-potatoes-with-rosemary"},{"id":"11899","title":"Volcano Potato Bake #SP5","ingredients":"cheese, cheddar
cream, whipped, cream topping, pressurized
salt, table
potatoes, raw, skin","directions":"Add uncooked potatoes into greased 8-inch round baking dish.
Mound potatoes into a volcano shape.
Make a crater in center.
Fold 1/2 cup shredded sharp cheese into 1/2 cup of whipped whipping cream.
Pour over top of potatoes.
Bake at 350 degrees for approx 25 minutes or till lightly browned.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/11899/volcano-potato-bake-sp5"},{"id":"11891","title":"Salsa Queens Copycat \"Creamy Horseradish Sauce\"","ingredients":"cream, sour, cultured
salad dressing, mayonnaise, regular
horseradish, prepared
vinegar, cider
mustard, prepared, yellow
salt, table
spices, pepper, black
spices, pepper, red or cayenne","directions":"Combine sour cream, mayonnaise, horseradish, apple cider vinegar, mustard powder, salt and both peppers in a medium bowl.
Chill for at least an hour before serving.
May be refrigerated for up to 5 days.
Use instead of mayo.
Perfect with steaks, London broil, prime rib, burgers, sandwiches, meatloaf, fish, an addition to your potatoes and even hot dogs!
Amazing versatile sauce.","url":"https://recipe.bluelayer.org/recipe/11891/salsa-queens-copycat-creamy-horseradish-sauce"},{"id":"11881","title":"Lefse","ingredients":"potatoes, raw, skin
cream, whipped, cream topping, pressurized
oil, olive, salad or cooking
salt, table
sugars, granulated
wheat flour, white, all-purpose, unenriched","directions":"Mix all ingredients together and knead well.
Roll into long rolls, cut into 12 pieces.
Roll out on a floured board (using as little flour as possible) about the size of a dinner plate.
Bake on a hot grill, turning before lefse sticks and when brown spot and bubbles appear.
Watch closely; it doesn't take long.","url":"https://recipe.bluelayer.org/recipe/11881/lefse"},{"id":"11880","title":"Braised Potatoes And Carrots","ingredients":"potatoes, raw, skin
carrots, raw
soup, chicken broth or bouillon, dry","directions":"Combine all the ingredients in a half-quart souffle dish.
Cover tightly with microwave plastic wrap and cook at 100 percent power in a 650- to 700-watt microwave oven for 10 minutes.
Prick the plastic to release steam.
Remove from the oven and uncover.
Add to the roast chicken.","url":"https://recipe.bluelayer.org/recipe/11880/braised-potatoes-and-carrots"},{"id":"11877","title":"Macaroon Bars (Lees Version)","ingredients":"potatoes, raw, skin
sugars, powdered
spartan, real semi-sweet chocolate baking chips,
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)","directions":"Boil potato until soft; drain and mash well.
I know it seem a very small amount but it is all you need (promise).
Cool this slightly.
Gradually start to add and mix the icing sugar until it becomes very stiff and hard to mix any more.
(You may need less or more than in ingredient list; it depends on the potato).
It is ready when you can roll a ball of it in your hands and it is only slightly sticky.
Have a grease proof or silicone sheet on your work surface (or dust with icing sugar).
Cover your hand with icing sugar to prevent sticking.
Take enough of the mixture to make a thin sausage about 2 or 3\" in length.
Place onto the paper.
These may not always look staight; it does not matter.
Continue until all the mixture has gone.
Your first ones should now be set (be able to pick up, quite stiff).
Next step is to have a bowl of the melted chocolate and a bowl of coconut ready (side by side is easiest for the dipping).
Now take each piece and dip into chocolate and then roll in the coconut and place back onto the sheet to dry.
Enjoy.
Noone ever believes that this sweet is made with potato and tastes like heaven.
I have used chopped nuts to cover, as a change from coconut, and this worked well.","url":"https://recipe.bluelayer.org/recipe/11877/macaroon-bars-lees-version"},{"id":"11871","title":"Long Island Potato Salad","ingredients":"potatoes, raw, skin
onions, raw
water, bottled, generic
vinegar, distilled
sugars, granulated
oil, canola
spices, pepper, black
mustard, prepared, yellow
parsley, fresh
salad dressing, mayonnaise, regular","directions":"Clean potatoes and put them in a large pot.
Cover potatoes with water, put the pot over high heat and bring to a boil.
Once a boil has been reached, reduce heat to a simmer and cook until just fork tender.
For medium sized potatoes this will take about 20-25 minutes but it will depend on the size of the potatoes.
Just test to make sure they are fork tender and make sure not to overcook!
Prepare a bowl of ice water (make sure the bowl is big enough for all the potatoes).
Set the ice bath aside.
When they are done drain the potatoes, place them in the ice bath and chill in the refrigerator.
Once the potatoes have cooled off, slice the potatoes.
You can choose to rub the skins off or leave them on.
This is your preference.
Place the potatoes in a non-reactive bowl that can be refrigerated and add the chopped onions.
Set aside.
In a medium pot, combine the water, vinegar, sugar, oil, white pepper, and dry mustard.
Bring to a boil.
Pour the hot brine over the potatoes, put the bowl in the refrigerator and allow to chill for 24 hours.
When you are ready to server add parsley and mayonnaise and gently mix.
Serve cold.","url":"https://recipe.bluelayer.org/recipe/11871/long-island-potato-salad"},{"id":"11844","title":"My Mom's Shepherd's Pie","ingredients":"beans, kidney, all types, mature seeds, raw
beef, grass-fed, ground, raw
soup, cream of chicken, canned, condensed
potatoes, raw, skin
cheese, cheddar","directions":"Mix together cream of mushroom soup, kidney beans and cooked hamburger.
Put in bottom of glass baking dish.
Add mashed potatoes in an even layer on top of the mixture.
Add cheese on top of mashed potatoes.
Bake in 450F oven for 20 minutes or until all of the cheese is melted.","url":"https://recipe.bluelayer.org/recipe/11844/my-moms-shepherds-pie"},{"id":"11832","title":"Sweet Potato Soup (World Class)","ingredients":"sweet potato, raw, unprepared
water, bottled, generic
butter, without salt
tomato sauce, canned, no salt added
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
spices, pepper, black
spices, thyme, dried
nuts, cashew nuts, raw","directions":"Preheat oven to 375 deg F.
Bake sweet potatoes for 45 minutes or until soft.
Cool potatoes until they can be handled.
Remove skin from potatoes and place potatoes in a large soup pot.
Mash to semi-smooth.
Add remaining ingredients to pot and stir to combine.
Bring mixture to a boil over med/high heat, then reduce heat to a simmer.
Simmer covered for 1 hour.
stirring occasionally.
Cashews should be soft.
if not, simmer for another 15 minutes.
Serve hot.","url":"https://recipe.bluelayer.org/recipe/11832/sweet-potato-soup-world-class"},{"id":"11758","title":"Grilled Potato Chips","ingredients":"sweet potato, raw, unprepared
potatoes, raw, skin
oil, olive, salad or cooking
salt, table
spices, pepper, black
spices, pepper, red or cayenne
spices, cinnamon, ground","directions":"In a large bowl add potatoes, olive oil and toss until covered.
Add seasonings and toss again.
Spray grill with cooking spray and set the heat between low and medium.
Place potatoes on grill, close lid to grill and cook for about 2 minutes.
Check them and if theyre starting to brown, flip them over.
Cook until other side is lightly brown and the center of the potatoes is soft, about 2-5 minutes.
Note: The key thing is watching them.
Dont leave the grill.","url":"https://recipe.bluelayer.org/recipe/11758/grilled-potato-chips"},{"id":"11746","title":"Mashed Potatoes with Sour Cream","ingredients":"potatoes, raw, skin
cream, sour, cultured
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, parmesan, hard
onions, spring or scallions (includes tops and bulb), raw
spices, pepper, black
salt, table","directions":"In Dutch oven, place potatoes and enough water to cover.
Cook over medium heat until fork tender (25-35 minutes); drain.
In large mixer bowl, combine potatoes and all remaining ingredients.
Beat at medium speed, scraping bowl often, until potatoes are smooth and creamy (3-4 minutes).","url":"https://recipe.bluelayer.org/recipe/11746/mashed-potatoes-with-sour-cream"},{"id":"11734","title":"Sunset Drop Biscuits (Vegan)","ingredients":"sweet potato, raw, unprepared
oil, olive, salad or cooking
syrup, maple, canadian
orange juice, raw
salt, table
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
spices, cinnamon, ground","directions":"Preheat oven to 400F Coat baking sheet with cooking spray.
Combine sweet potatoes, oil, syrup, orange juice, and salt in large bowl.
Sift in flour, baking powder, cinnamon and sugar.
Cut dry ingredients into sweet potato mixture with fork until mixture comes together.
Stir in 2 to 3 Tbs.
water, or enough to get dough to hold together.
Drop golf ballsize rounds of dough onto prepared baking sheet.
Bake 15 to 17 minutes, or until tops are lightly browned and firm to the touch.
Serve warm.","url":"https://recipe.bluelayer.org/recipe/11734/sunset-drop-biscuits-vegan"},{"id":"11730","title":"Chicken Chip Bake Recipe","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
celery, raw
nuts, almonds
salt, table
onions, raw
lemon juice, raw
salad dressing, mayonnaise, regular
cheese, pasteurized process, american, without added vitamin d
potatoes, raw, skin","directions":"Combine all ingredients except cheese and chips.
Pile lightly into baking dish.
Sprinkle with cheese and chips.
Bake at 425 degrees for 15 min.","url":"https://recipe.bluelayer.org/recipe/11730/chicken-chip-bake-recipe"},{"id":"11705","title":"Easy Cream of Potato Soup","ingredients":"soup, chicken broth or bouillon, dry
onions, raw
potatoes, raw, skin
dill weed, fresh
wheat flour, white, all-purpose, unenriched
butter, without salt
salt, table
spices, pepper, black
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"In a saucepan combine chicken broth, onion, potatoes and dill weed.
Bring to a boil.
Reduce heat and simmer for 10-15 minutes or until potatoes are tender.
Put 2/3 of the mixture in a blender or food processor.
Cover and blend until smooth.
Set aside with the unprocessed mixture.
In the saucepan, melt the butter.
Stir in flour, salt and pepper.
Add the milk all at once.
Cook and stir until mixture is thickened and bubbly.
Stir in the potato mixture and cook until soup is heated through.
NOTE: If you prefer a smoother soup, blend all of the potato mixture.
Also try stirring in some grated cheese -- swiss and cheddar are great in this soup.","url":"https://recipe.bluelayer.org/recipe/11705/easy-cream-of-potato-soup"},{"id":"11704","title":"Southern Living Cheesy Scalloped Potatoes","ingredients":"salad dressing, mayonnaise, regular
wheat flour, white, all-purpose, unenriched
salt, table
spices, pepper, black
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, cheddar
parsley, fresh
chives, raw
spices, thyme, dried
potatoes, raw, skin
cheese, parmesan, hard","directions":"Combine 1/2 cup mayonnaise and next 3 ingredients in a saucepan.
Gradually add milk, and cook, stirring constantly, over medium-low heat 8019 minutes or until thicken.
Remove from heat.
Add cheddar cheese, and next 3 ingredients, stirring until cheese melts and is well-blended.
Place half of potato slices evenly in a lightly greased 11x7\" baking dish; pour half of cheese mixture over potatoes.
Repeat layers with remaining half of potato slices and cheese mixture.
Sprinkle with Parmesan cheese.
Bake, covered, at 350 degrees, for 1 hour.
Uncover and bake 30 minutes more or until potatoes are golden brown and fork tender.","url":"https://recipe.bluelayer.org/recipe/11704/southern-living-cheesy-scalloped-potatoes"},{"id":"11625","title":"Potato Pot Pie","ingredients":"mushrooms, white, raw
wheat flour, white, all-purpose, unenriched
salad dressing, mayonnaise, regular
milk, fluid, 1% fat, without added vitamin a and vitamin d
salad dressing, mayonnaise, regular
spices, basil, dried
ground turkey, raw
salt, table
spices, pepper, black
cheese, cheddar
shortening, vegetable, household, composite
potatoes, raw, skin
onions, raw","directions":"Cook mushrooms and onions in 2 tablespoons dressing over med-high heat.
Add flour and seasonings; gradually add milk, stirring until thickened.
Stir in 1 cup dressing, turkey, vegetables and 1 cup cheese; cook 5 minutes.
Spoon mixture into 1 1/2 quart cassrole.
Stir 1/2 cup dressing into potatoes.
Top casserole with potato mixture; broil until golden.
Sprinkle with remaining cheese; broil until cheese begins to melt.","url":"https://recipe.bluelayer.org/recipe/11625/potato-pot-pie"},{"id":"11573","title":"Chicken Rub","ingredients":"spices, coriander seed
spices, cumin seed
spices, garlic powder
spices, marjoram, dried
spices, nutmeg, ground
spices, onion powder
salt, table
spices, thyme, dried","directions":"Mix all spices together in small bowl.
Using a whole chicken fryer, carefully separate the skin from the meat and sprinkle rub in between the skin & meat.
Gently rub the outer skin of the chicken where the spices were placed.
Refrigerate the chicken for 1 hour.
Roast in oven at 350 degrees until internal temp is 160 degrees.
If available, rotisserie chicken for 1 1/4 hours.
Serve with corn on the cob and mashed potatoes.","url":"https://recipe.bluelayer.org/recipe/11573/chicken-rub"},{"id":"11545","title":"Filling Asian Sweet Potato Cookies","ingredients":"sweet potato, raw, unprepared
sugars, granulated
margarine, regular, 80% fat, composite, stick, without salt
yogurt, greek, plain, nonfat
wheat flour, white, cake, enriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate","directions":"Cook the Asian sweet potatoes and mash.
Combine the sugar, margarine, and yogurt in a bowl with a rubber spatula and add the mashed potatoes.
Shift together the cake flour and baking powder and add to the bowl.
Combine with a spatula until the flour is completely incorporated.
Shape the dough into bite-size balls and place on parchment paper lined baking sheets.
Flatten the balls with the back of a fork.
The dough is easy to handle and won't stick to your hands, so you could have your kids help out by forming into whatever shapes they like.
Bake in a 180C oven for 20 minutes.","url":"https://recipe.bluelayer.org/recipe/11545/filling-asian-sweet-potato-cookies"},{"id":"11521","title":"Creamy Dreamy Mashed Potatoes","ingredients":"potatoes, raw, skin
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
cream, sour, cultured
salt, table","directions":"Peel, then chop potatoes into large chunks.
Add to medium stockpot and add water to cover potatoes.
Place lid on pot and bring to boil.
Once the potatoes reach a boil, boil covered over medium heat for 20 minutes.
Remove pot from heat and drain potatoes.
Place butter in the bottom of large mixing bowl and add potatoes on top of butter.
Using a stand mixer (or a hand mixer), beat on low until potatoes are mashed.
Add milk, sour cream and salt.
Beat on medium high until potatoes are smooth, approximately 3 minutes.
Add more milk, if necessary, to bring to desired consistency.
Serve immediately topped with gravy.
*The sour cream in this recipe is optional.
If you dont have it on hand, just add extra milk.
But, I love the flavor that sour cream gives these potatoes.","url":"https://recipe.bluelayer.org/recipe/11521/creamy-dreamy-mashed-potatoes"},{"id":"11504","title":"Coconut/Pecan Sweet Potatoes","ingredients":"sweet potato, raw, unprepared
sugars, brown
butter, without salt
nuts, pecans
spices, cinnamon, ground
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
vanilla extract","directions":"Combine all but the coconut and vanilla and in a large pot and simmer on low for 3-4 hours.
Check for doneness by consistency.
Once finished simmering, add coconut and vanilla and mix thoroughly.
Serve.","url":"https://recipe.bluelayer.org/recipe/11504/coconut-pecan-sweet-potatoes"},{"id":"11461","title":"Lemon-Pepper Potatoes","ingredients":"butter, without salt
chives, raw
spices, pepper, black
water, bottled, generic
potatoes, raw, skin","directions":"In an 11x7x1 1/2 baking pan combine the butter-flavored mix, chives, and lemon-pepper seasoning.
Stir in the water.
Add the potatoes, toss to coat well.
Bake, uncovered, in 375-degree F oven for 45 to 50 minutes or until potatoes are tender and beginning to brown, stirring twice.","url":"https://recipe.bluelayer.org/recipe/11461/lemon-pepper-potatoes"},{"id":"11426","title":"Baked Sweet Potato Chips","ingredients":"sweet potato, raw, unprepared
sugars, granulated
lemon juice, raw
margarine, regular, 80% fat, composite, stick, without salt
spices, pepper, black","directions":"Combine all ingredients in a mixing bowl.
Layer potatoes in a baking dish coated with nonstick cooking spray (nonfat).
Add any remaining liquid from bowl and cover dish with foil and bake at 350 degrees F for 30-35 minutes.","url":"https://recipe.bluelayer.org/recipe/11426/baked-sweet-potato-chips"},{"id":"11417","title":"A.1. Roasted Potatoes","ingredients":"oil, olive, salad or cooking
corn, sweet, white, raw
potatoes, raw, skin","directions":"Heat oven to 400 degrees F.
Cover rimmed baking sheet with foil; spray with cooking spray.
Mix oil and dry rub until blended.
Spread potatoes onto prepared baking sheet.
Drizzle with oil mixture; toss to evenly coat potatoes.
Spread to form even layer on baking sheet.
Bake 45 min.
or until potatoes are crisp and golden brown.","url":"https://recipe.bluelayer.org/recipe/11417/a-1-roasted-potatoes"},{"id":"11412","title":"Wheat Rolls","ingredients":"water, bottled, generic
orange juice, raw
butter, without salt
honey
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
salt, table
potatoes, raw, skin
milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, yeast, baker's, active dry
butter, without salt","directions":"Combine all dough ingredients, mix, and knead until a medium-soft, smooth dough is achieved.
Can use a mixer or bread machine.
Cover and allow to rise until quite puffy though probably not doubled, about 1 to 2 hours.
Divide dough into 16 pieces.
There are wonderful illustrations in the book, but basically you shape each piece into a rough ball, then pull downward around the top surface and gather in a small knot at the bottom.
Place on an unfloured work surface and, cupping your hand over the dough, roll gently and quickly to smooth top.
Place rolls in a lightly greased 13x9 pan.
Cover with greased plastic wrap and allow to rise for 1 1/2-2 hours.
Preheat oven to 350 degrees F. Uncover and bake until brown on top but light on the sides, about 23-25 minutes.
Remove from oven and, after a few minutes, carefully transfer to rack.
Brush with melted butter for a smooth, satiny crust.
Serve warm or room temperature.","url":"https://recipe.bluelayer.org/recipe/11412/wheat-rolls"},{"id":"11370","title":"Chocolate Monkey Bread","ingredients":"candies, semisweet chocolate
sugars, granulated
cocoa, dry powder, unsweetened
wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
water, bottled, generic
wheat flour, white, all-purpose, unenriched
salt, table
sugars, granulated
vanilla extract
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
potatoes, raw, skin
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
spartan, real semi-sweet chocolate baking chips,","directions":"To make the filling: Place the filling ingredients into a food processor and pulse until finely ground.
Set the mixture aside.
To make the dough: Combine all of the dough ingredients and mix and knead everything together, by hand, mixer or bread machine set on the dough cycle, till you've made a smooth dough.
If you're kneading in a stand mixer, it should take about 7 minutes at second speed, and the dough should barely clean the sides of the bowl, perhaps sticking a bit at the bottom.
In a bread machine (or by hand), it should form a smooth ball.
Place the dough in a lightly greased bowl or other rising container.
Cover the bowl, and allow the dough to rise, at room temperature, for 1 to 2 hours, or until it's nearly doubled in bulk.
Rising may take longer, especially if you've kneaded by hand.
Give it enough time to become quite puffy.
Divide the dough into about 64 pieces.
Just divide the dough in half, then each half in half again, and so on, until you have about 64 pieces.
Don't bother to make the pieces perfectly even; and never mind rolling them into perfect little balls (though it's good to give them a quick roll between your palms).
Place the chocolate mixture into a shallow pan, such as an 8\" round cake pan.
To make the coating, combine the 2 tablespoons melted butter and 2 tablespoons lukewarm milk.
Dip 6 or 7 pieces of dough into the coating, then place them in the pan of chocolate.
Shake the pan gently to coat the dough with chocolate.
Place the pieces into a lightly greased 10\" tube pan or bundt-style pan; don't crowd them.
You'll make two or more layers.
Sprinkle any remaining chocolate atop the dough in the pan.
Cover the pan, and let the bread rise for 1 to 2 hours, until it's quite puffy, though not doubled in bulk.
You'll start to see white dough through the chocolate coating as they bread rises.
Towards the end of the rising time, preheat the oven to 350F
Bake the bread for about 30 to 35 minutes, till you can see it starting to brown underneath the chocolate.
An instant-read thermometer inserted into the center of the loaf will register about 190F
Remove the bread from the oven, and sprinkle it with the chocolate chips.
Return to the oven for about 5 minutes, till the chips soften and look shiny.
Take the bread out of the oven, and let it cool for about 10 minutes before removing from the pan.
Serve warm, or at room temperature, by pulling the bread apart piece by piece.","url":"https://recipe.bluelayer.org/recipe/11370/chocolate-monkey-bread"},{"id":"11360","title":"Creamed Potatoes","ingredients":"potatoes, raw, skin
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt","directions":"Bring potatoes, 4 quarts water, and 1 1/2 tsp salt to a boil in a 6 quart Dutch oven.
Decrease heat, and simmer, uncovered, 18 minutes or until potatoes are tender; drain.
Place milk in a 2-cup glass measuring cup.
Microwave on HIGH 1 minute or until warm.
Place butter in a large bowl; add potatoes.
Add hot milk and remaining 2 tsp salt.
Beat at low speed with an electric mixer until blended; beat at medium speed 3 minutes or until fluffy.","url":"https://recipe.bluelayer.org/recipe/11360/creamed-potatoes"},{"id":"11334","title":"Creamed Mashed Potatoes with Spinach","ingredients":"potatoes, raw, skin
cream, fluid, heavy whipping
butter, without salt
salt, table
spices, pepper, black
spinach, raw","directions":"Cover potatoes with salted cold water by 1 inchin a large saucepan and simmer, uncovered, until tender, 20 to 30 minutes.
While potatoes are simmering, bring cream, butter, salt, and pepper to a simmer in a small saucepan.
Remove from heat and keep warm, covered.
Drain potatoes in a colander and cool slightly.
Peel potatoes and mash in large saucepan.
Stir spinach into warm cream, tossing to coat, and when slightly wilted (after about 1 minute), immediately add to potatoes.
Mash potatoes until almost smooth.
Serve immediately.","url":"https://recipe.bluelayer.org/recipe/11334/creamed-mashed-potatoes-with-spinach"},{"id":"11308","title":"Ground Beef Vegetable Fricassee Recipe","ingredients":"onions, raw
celery, raw
beef, grass-fed, ground, raw
wheat flour, white, all-purpose, unenriched
water, bottled, generic
salt, table
spices, pepper, black
salt, table
spices, garlic powder","directions":"Heat 1 Tbsp.
oil in skillet and saute/fry onions and celery till slightly softened.
Add in beef and cook till mix turns gray.
Blend in flour.
Add in warm water and stir till thickened.
Add in seasonings; cover and cook over low heat for about 30 min.
Season again to taste.
Serve in a nest of warm creamed potatoes.
Yields 4 servings.","url":"https://recipe.bluelayer.org/recipe/11308/ground-beef-vegetable-fricassee-recipe"},{"id":"11269","title":"Simply Spicy Potato Pesto Samosas #5FIX","ingredients":"sauce, pesto, ready-to-serve, refrigerated
spices, pepper, red or cayenne
potatoes, raw, skin
cream, sour, cultured
spices, pumpkin pie spice","directions":"Preheat oven to 375 degrees F.
1) Heat 3 ounces of pesto, red pepper flakes, and Simply Diced Potato with Onion over medium heat in a 10 skillet for 5-8 minutes or until heated through.
Remove from heat.
2) Combine remaining pesto sauce and sour cream in a small serving bowl and refrigerate until ready to serve.
Here you can add additional hot pepper flakes if you want more spice.
3) Press, or roll out pie crusts into squares about 1/4 thick.
With a sharp knife, cut each crust into 10 squares.
Divide filling up equally among the 20 squares and fold each over on the filling on a diagonal.
Firmly press the edges to seal the triangle filled samosas.
Place samosas onto a non-stick baking sheet and bake for 20-25 minutes or until golden brown.
4) Serve with pesto sour cream dipping sauce.","url":"https://recipe.bluelayer.org/recipe/11269/simply-spicy-potato-pesto-samosas-5fix"},{"id":"11171","title":"Irish Potato Bake","ingredients":"corn, sweet, white, raw
butter, without salt
potatoes, raw, skin
cream, sour, cultured
spices, onion powder
salt, table
spices, pepper, black
broccoli, raw
cheese, cheddar","directions":"Grease 1 1/2 qt shallow baking dish.
Thoroughly combine chex & butter.
Set aside.
Combine potatoes, sour cream, onion powder, salt, pepper, & broccoli.
Stir gently until well mixed.
Spread half of mixture in baking dish.
Sprinkle with half of cheese, then half of crumbs.
Repeat.
Bake in 350F oven for 25 minutes or until crumbs are golden.","url":"https://recipe.bluelayer.org/recipe/11171/irish-potato-bake"},{"id":"11165","title":"North Carolina Brown-Butter Sweet Potatoes","ingredients":"sweet potato, raw, unprepared
butter, without salt
molasses
salt, table","directions":"In 5-quart saucepot, heat sweet potatoes and enough water to cover to boiling over high heat.
Reduce heat to low; cover and simmer 20 minutes or until sweet potatoes are fork-tender.
Drain well and return sweet potatoes to saucepot.
Meanwhile, in 1-quart saucepan, cook butter over medium heat until browned, but not burned, 5 to 7 minutes.
(Butter should be the color of maple syrup.)
With potato masher, mash sweet potatoes, brown butter, molasses, and salt until smooth.","url":"https://recipe.bluelayer.org/recipe/11165/north-carolina-brown-butter-sweet-potatoes"},{"id":"11155","title":"Caramelized Onion Mashed Potatoes","ingredients":"oil, olive, salad or cooking
onions, raw
potatoes, raw, skin
milk, buttermilk, fluid, cultured, lowfat
butter, without salt
salt, table
spices, pepper, black","directions":"Heat olive oil in a large skillet over medium-high heat.
Add onion; saute 15 minutes or until golden.
Place potatoes in a saucepan; cover with water, and bring to a boil.
Cover, reduce heat, and simmer 15 minutes or until tender; drain.
Stir in buttermilk, butter, salt, and black pepper; mash with a potato masher.
Stir in onion.","url":"https://recipe.bluelayer.org/recipe/11155/caramelized-onion-mashed-potatoes"},{"id":"11140","title":"Potatoes Anna","ingredients":"butter, without salt
salt, table
potatoes, raw, skin","directions":"Arrange& overlap potato slices in a greased 8 inch pie plate.
Melt butter in a skillet& stir in salt; drizzle over potatoes.
Cover plate tightly with foil& bake in preheated 425 oven for 20 minutes.
Uncover& bake an additional 55 minutes or until potatoes are very tender& crusty; let stand at room temperature for 5 minutes.
Using a metal spatula, carefully loosen the potatoes from the pie plate& place an inverted serving plate over the potatoes; Holding both plates, invert& unmold, then cut into wedges.","url":"https://recipe.bluelayer.org/recipe/11140/potatoes-anna"},{"id":"11030","title":"Potato Bread Starter Recipe","ingredients":"sugars, granulated
water, bottled, generic
potatoes, raw, skin","directions":"Mix well all ingredients.
Chill for 3-5 days.
Remove from refrigerator.
Let stand in open container for 8-12 hrs.
Then remove 1 c. mix for bread.
Return to refrigerator.
Feed and remove a c. for bread in 3-5 days.","url":"https://recipe.bluelayer.org/recipe/11030/potato-bread-starter-recipe"},{"id":"10991","title":"Tennessee Whiskey Sweet Potato Casserole","ingredients":"water, bottled, generic
sweet potato, raw, unprepared
sugars, brown
alcoholic beverage, distilled, whiskey, 86 proof
butter, without salt
spices, cinnamon, ground
spices, nutmeg, ground
salt, table
butter, without salt
sugars, brown
nuts, pecans","directions":"Preheat oven to 325 degrees F (165 degrees C).
Bring water to a boil in a large pot.
Cook sweet potatoes in boiling water until tender, about 7 minutes; drain.
Transfer potatoes to a large mixing bowl; mash with a potato masher until smooth.
Add 3/4 cup brown sugar, Tennessee whiskey, 1/4 cup softened butter, cinnamon, and nutmeg to the potatoes; stir to incorporate.
Spread mixture into a 1-quart casserole dish.
Melt 1/4 cup butter in a small skillet over low heat.
Stir 3/4 cup brown sugar into the melted butter until incorporated.
Add pecans to skillet; cook and stir until the pecans are completely coated in the butter mixture, 2 to 3 minutes.
Top sweet potato mixture with the pecans.
Bake in preheated oven until browned around the edges, about 25 minutes.","url":"https://recipe.bluelayer.org/recipe/10991/tennessee-whiskey-sweet-potato-casserole"},{"id":"10932","title":"Golden Smashed Potatoes","ingredients":"potatoes, raw, skin
oil, olive, salad or cooking
mustard, prepared, yellow
milk, fluid, 1% fat, without added vitamin a and vitamin d
syrup, maple, canadian
spices, turmeric, ground
salt, table
spices, pepper, black","directions":"Place potatoes in a large saucepan; cover with water.
Bring to a boil; reduce heat and simmer 15 min or til tender.
Drain; return potatoes to pan.
While potatoes cook, heat oil in a small saucepan over medium heat.
Add mustard seeds; cook 2 min or til seeds begin to pop.
Add milk, syrup, and turmeric; simmer til reduced to 1/2 c (about 10 min).
Add milk mixture, salt and pepper and mash to desired consistency.","url":"https://recipe.bluelayer.org/recipe/10932/golden-smashed-potatoes"},{"id":"10918","title":"Potato Bread (Bread Machine)","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
oil, olive, salad or cooking
salt, table
wheat flours, bread, unenriched
potatoes, raw, skin
sugars, granulated
spices, pepper, black
leavening agents, yeast, baker's, active dry","directions":"Add all ingredients to bread machine in order listed, or as recommended by your bread machine.
Select desired setting and press start.
I make this using the basic cycle and the lightest crust setting.","url":"https://recipe.bluelayer.org/recipe/10918/potato-bread-bread-machine"},{"id":"10900","title":"Parmesan Potato Wedges","ingredients":"potatoes, raw, skin
onions, raw
spices, oregano, dried
salt, table
spices, pepper, black
butter, without salt
cheese, parmesan, hard","directions":"Layer the potatoes, onion, oregano, salt, pepper, and butter in a crockpot.
Cook on high in the crockpot for 4 hours, or on low for 7 hours.
Place on a serving dish and sprinkle with cheese.","url":"https://recipe.bluelayer.org/recipe/10900/parmesan-potato-wedges"},{"id":"10876","title":"Skillet Candied Sweet Potatoes Recipe","ingredients":"sugars, granulated
water, bottled, generic
butter, without salt
salt, table","directions":"Fold in heavy skillet.
Cook till mix boils.
Add in:","url":"https://recipe.bluelayer.org/recipe/10876/skillet-candied-sweet-potatoes-recipe"},{"id":"10764","title":"Brie Raclette","ingredients":"cheese, brie
potatoes, raw, skin
broccoli, raw
mushrooms, white, raw
oil, olive, salad or cooking
salt, table
onions, raw","directions":"Heat the oven to 400.
Cut the Brie into thin slices and divide the cheese among four small ovenproof dishes or ramekins.
Put the potatoes in a large saucepan of salted water.
Bring to a boil and simmer for 10 minutes.
Add the broccoli florets to the pan and simmer until the potatoes and broccoli are tender, about 5 minutes longer.
Remove the broccoli with a slotted spoon and drain on paper towels.
Drain the potatoes and, if using new potatoes, cut them in quarters when cool enough to handle.
Meanwhile, toss the mushrooms with the oil and salt.
Put the mushrooms on a baking sheet and roast until browned and tender, turning once, 10 to 15 minutes.
Remove the pan from the oven and then turn the oven off.
Put the dishes of cheese in the oven and leave until the cheese just melts, 5 to 10 minutes.
Meanwhile, pile the potatoes, broccoli, mushrooms, and cocktail onions on individual plates.
Serve each portion of melted Brie immediately, along with the vegetables for dipping.","url":"https://recipe.bluelayer.org/recipe/10764/brie-raclette"},{"id":"10729","title":"Maple-Glazed Sweet Potatoes","ingredients":"oil, olive, salad or cooking
sweet potato, raw, unprepared
syrup, maple, canadian
butter, without salt","directions":"Preheat oven to 400F.
Oil 2 large rimmed baking sheets with 1 tablespoon oil each.
Combine sweet potatoes and remaining 2 tablespoons oil in large bowl; toss.
Divide sweet potatoes between baking sheets, spreading evenly.
Sprinkle with salt and pepper.
Roast until almost tender, turning occasionally with metal spatula, about 35 minutes.
(Can be prepared 2 hours ahead.
Let stand uncovered at room temperature.)
Drizzle maple syrup over sweet potatoes and toss to coat.
Roast until sweet potatoes are tender and syrup is reduced to glaze and coats sweet potatoes, about 20 minutes.
Remove from oven; scatter butter cubes over sweet potatoes and let stand until melted.
Season to taste with salt and generous amount of cracked pepper.","url":"https://recipe.bluelayer.org/recipe/10729/maple-glazed-sweet-potatoes"},{"id":"10721","title":"Simple Potato Bread","ingredients":"potatoes, raw, skin
water, bottled, generic
wheat flours, bread, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
cheese, parmesan, hard
water, bottled, generic
oats","directions":"Preheat the oven to 200C.
Mix the instant mashed potatoes and boiled water well.
(You can substitute with mashed potatoes 100 g + 1 tablespoon of milk.)
Add the remaining ingredients except for the topping in the order from the list to Step 2.
Knead until the mixture becomes a soft earlobe-like consistency.
Divide the dough into 8 portions, and roll into balls.
Dab on a bit of water and sprinkle the surfaces with oatmeal to your liking.
Reduce the oven temperature to 180C, and bake for about 15 minutes until they become crispy and golden brown.
They're great when fresh out of the oven, so warm them up in a toaster oven when cooled.
They'll become crispy and tasty again!
Variation 1: [Butter flavour] Add 1 tablespoon of butter instead of cheese.
Variation 2: Add 1 egg to make them even fluffier.
Reduce the amount of water by 1 tablespoon.
Variation 3: [Kabocha squash] This is a variation by Cookpad user \"Yosshi\".
She added kabocha squash flakes, butter, and poppy seeds.","url":"https://recipe.bluelayer.org/recipe/10721/simple-potato-bread"},{"id":"10688","title":"Chicken Shepherd's Pie","ingredients":"potatoes, raw, skin
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
soup, cream of chicken, canned, condensed
shortening, vegetable, household, composite","directions":"Cook potatoes until tender.
Drain and mash.
If desired, whip with butter and milk.
Spread about half the potatoes in a round 2 litre casserole.
Mix chicken, soup and vegetables.
Spread over potato layer.
Top with remaining potatoes.
Bake at 350 until heated through, about 30 minutes.
We like all things cheesy, so I usually put one cup grated cheese on top of the chicken layer, before the top layer of potatoes.
You can substitute an equal amount of chicken gravy for the soup.
This reheats very well in the microwave.
In fact, sometimes I assemble it and put it in the fridge for the next night.
Then I don't bother putting it in the oven at all, I just scoop out bowls full and zap them.","url":"https://recipe.bluelayer.org/recipe/10688/chicken-shepherds-pie"},{"id":"10684","title":"Buttered Potatoes","ingredients":"potatoes, raw, skin
butter, without salt","directions":"Boil potatoes.
Mash potatoes.
Mix in melted butter.
Enjoy.","url":"https://recipe.bluelayer.org/recipe/10684/buttered-potatoes"},{"id":"10666","title":"Cheesy Potato Loaf (Bread Machine)","ingredients":"water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
sugars, granulated
wheat flours, bread, unenriched
potatoes, raw, skin
cheese, cheddar
mustard, prepared, yellow
wheat flours, bread, unenriched","directions":"Measure all ingredients into baking pan in the order recommended by the manufacturer.
Insert pan into the oven chamber.
Select Basic Cycle; press start.
When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
Let cool to room temperature before slicing.","url":"https://recipe.bluelayer.org/recipe/10666/cheesy-potato-loaf-bread-machine"},{"id":"10659","title":"Potato English Muffins","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
sugars, granulated
spices, nutmeg, ground
butter, without salt
potatoes, raw, skin
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"In a large bowl mix the flour, baking powder, salt, sugar, and nutmeg.
Cut in the butter with 2 knives or a pastry cutter until it resembles coarse meal.
Mash the potato until it is smooth.
Add it to the flour.
Make a well in the center of the flour and add the milk.
Mix it lightly with a fork, adding more milk if needed to make a soft dough.
Put it on a lightly floured surface and knead it until smooth.
Pat it (or roll it) to 1/2 inch thickness or less.
Using a 3 inch cookie cutter (or whatever you use to make 3 inch rounds) cut them out.
Dust a griddle with flour and heat until the flour browns just a bit.
Cook the muffins on the griddle (at medium to medium-high heat) until they are cooked through and golden brown, turning them once.
Serve them hot with your favorite topping.","url":"https://recipe.bluelayer.org/recipe/10659/potato-english-muffins"},{"id":"10642","title":"Special Spuds","ingredients":"potatoes, raw, skin
onions, raw
spices, parsley, dried
spices, garlic powder
salt, table
spices, pepper, black
oil, olive, salad or cooking","directions":"Preheat oven to 375 degrees F (190 degrees C).
Place the potatoes, minced onion, parsley, garlic powder, seasoned salt, pepper, and olive oil in a large bowl; toss together until potatoes are evenly coated.
Spread potatoes in an even layer on a baking sheet lined with aluminum foil.
Bake for 20 minutes in the preheated oven; flip the potatoes and continue to bake until tender, 20 to 25 minutes.","url":"https://recipe.bluelayer.org/recipe/10642/special-spuds"},{"id":"10641","title":"Roasted Sweet Potatoes With Cinnamon Pecan Crunch","ingredients":"sugars, brown
orange juice, raw
vanilla extract
spices, cinnamon, ground
spices, ginger, ground
salt, table
sweet potato, raw, unprepared
cranberries, dried, sweetened
butter, without salt
wheat flour, white, all-purpose, unenriched
nuts, pecans","directions":"Preheat oven to 400F.
Mix 1/4 cup of the brown sugar, orange juice, vanilla, 1/2 teaspoon each of the cinnamon and ginger, and salt in large bowl.
Add sweet potatoes; toss to coat well.
Spoon into 13x9-inch baking dish.
Sprinkle evenly with cranberries.
Dot with 2 tablespoons of the butter.
Cover with foil.
Bake 30 minutes.
Meanwhile, mix flour, remaining 1/2 cup brown sugar and remaining 1 teaspoon each cinnamon and ginger in medium bowl.
Cut in remaining 4 tablespoons butter with a fork until coarse crumbs form.
Stir in pecans.
Remove sweet potatoes from oven and stir gently.
Sprinkle evenly with pecan topping.
Bake, uncovered, 25 to 30 minutes longer or until sweet potatoes are tender and topping is lightly browned.","url":"https://recipe.bluelayer.org/recipe/10641/roasted-sweet-potatoes-with-cinnamon-pecan-crunch"},{"id":"10639","title":"Cream of Fresh Cauliflower Soup","ingredients":"soup, chicken broth or bouillon, dry
onions, raw
cauliflower, raw
spices, curry powder
butter, without salt
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
spices, pepper, black","directions":"In a saucepan, combine the chicken broth, chopped onion, cauliflower and curry powder.
Bring mixture to boiling.
Reduce heat; cover and simmer for 10 minutes or until vegetable is tender.
Place half of the vegetable mixture in a blender or food processor.
Cover and blend 30 to 60 seconds or till smooth.
Take care when blending hot liquids.
Pour into bowl.
Repeat with remaining vegetable mixture; set all aside.
In the same saucepan, melt the butter or margarine.
Whisk in flour, salt and pepper.
Add the milk all at once, whisking till smooth.
Cook and stir till mixture is thickened and bubbly.
Stir in the blended vegetable mixture.
Cook and stir till soup is heated through.
Season with additional salt and pepper to taste.
Using the same directions, you can use the following vegetable combinations for different soups: 1 1/2 cups chopped celery, 2 tablespoons snipped parsley, 1/2 teaspoon dried basil - cook for 15 minutes or till done; 1 cup sliced mushrooms and 1/8 teaspoon ground nutmeg - cook for 5 minutes or till done; 2 1/2 cups chopped onions, 1/2 teaspoon Worcestershire sauce and 1 minced garlic clove - cook for 5 minutes or till done; 1 1/2 cups peas, 1/4 cup shredded lettuce, 2 tablespoons diced cooked ham and 1/4 teaspoon crushed, dried sage - cook 8 minutes or till done; 1 cup sliced potatoes and 1/2 teaspoon dried dillweed - cook 10 minutes or till done; 2 cups chopped spinich, 1/8 teaspoon dried, crushed thyme and a dash of ground mutmeg - cook 3 minutes or till done; 4 medium tomatoes, peeled, quartered and seeded and 1/4 teaspoon dried basil - cook for 15 minutes or till done; 1 1/2 cups cut unpeeled zucchini and several dashes of ground nutmeg - cook for 5 minutes or till done.","url":"https://recipe.bluelayer.org/recipe/10639/cream-of-fresh-cauliflower-soup"},{"id":"10572","title":"Hearty Cheese (And Turkey) Soup","ingredients":"ground turkey, raw
onions, raw
potatoes, raw, skin
soup, chicken broth or bouillon, dry
celery, raw
salt, table
spices, basil, dried
spices, parsley, dried
spices, pepper, black
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, parmesan, hard
cream, sour, cultured","directions":"In a nonstick skillet, cook turkey and onion over medium heat until meat is not longer pink; drain.
Add the potatoes, broth, carrots, celery, salt, basil, parsley and pepper.
Bring to a boil.
Reduce heat; cover and simmer for 8-10 minutes or until vegetables are tender.
In a small bowl, combine flour and milk until smooth; stir into soup.
Bring to a boil; cook and stir for 1-2 minutes or until thickened.
Reduce heat to low; add the cheese.
Cook and stir until cheese is melted.
Remove from heat; stir in sour cream.","url":"https://recipe.bluelayer.org/recipe/10572/hearty-cheese-and-turkey-soup"},{"id":"10423","title":"POTATO CAKE","ingredients":"2 cups of white sugar, one cup of butter, one cup of scorching mashed","directions":"potatoes, one cup of chopped walnuts, 50 % a cup of adorable milk, 2 cups of flour, 4 eggs properly crushed, 5 teaspoonfuls of melted chocolate, one tablespoonful every single of cloves, cinnamon and nutmeg, 2 teaspoonfuls of baking powder. Bake within levels and seek the services of marshmallow filling.","url":"https://recipe.bluelayer.org/recipe/10423/potato-cake"},{"id":"8953","title":"Web Site 239 Of 245","ingredients":"- * 1/4 teaspoon Salt
- * 1/8 teaspoon Floor cinnamon
- * 14 ounces Can vegetable broth
- * 16 ounces Can tomatoes, slash up
- * 2 cups Sizzling cooked rice","directions":"1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
Within just a 3 1/2, 4, or 5 quart crockery cooker incorporate carrots, garbanzo beans, potatoes, green beans, onion, garlic, tapioca, curry powder, coriander, crimson pepper (if p
4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8953/web-site-239-of-245"},{"id":"8945","title":"Swiss Cheese Scalloped Potatoes","ingredients":"- * 2 body weight baking potatoes, peeled and thinly sliced
- * 1/2 cup finely chopped yellow onion
- * 1/4 tsp salt
- * 1/4 tsp flooring nutmeg","directions":"1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
e-e book://Web pages/crockpot_recipes.htm
4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8945/swiss-cheese-scalloped-potatoes"},{"id":"8944","title":"Adorable Potato And Pineapple Pudding","ingredients":"- 3 bodyweight lovable potatoes, peeled and shredded
- 2 cans (8 oz.) beaten pineapple inside unsweetened juice, undrained
- 1 can (12 oz.) evaporated milk
- 1 1/4 cups brown sugar, firmly packed
- 6 T. margarine or butter, reduce inside of cubes
- 3 eggs, somewhat overwhelmed
- 1 t. floor cinnamon","directions":"1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
Evenly grease Crock Pot. Within just Crock Pot, blend lovable potatoes, pineapple, evaporated milk, brown sugar, margarine, eggs, cinnamon, and nutmeg. Address and cook upon lower
4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8944/adorable-potato-and-pineapple-pudding"},{"id":"8931","title":"Sluggish-cooker Creamy Scalloped Potatoes And Ham","ingredients":"- 3 pounds. med. dimensions potatoes peeled and sliced
- 1 onion chopped
- 1 cup shredded cheddar cheese
- 1 cup cooked ham
- 1 can (10 3/4 oz) very low bodyweight product of mushroom soup","directions":"1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
Mix potatoes, onion, cheese and ham within gradual cooker/Crock Pot. In just lower bowl, stir collectively soup & water. Pour higher than potato combination. Include pot. Cook upon
4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8931/sluggish-cooker-creamy-scalloped-potatoes-and-ham"},{"id":"8929","title":"Basic Saucy Potatoes","ingredients":"- * 4 cans ( 15 ounces every single )sliced white potatoes , weary
- * 2 cans condensed product of celery soup , undiluted
- * 2 cups bitter product
- * 10 bacon strips, cooked and crumbled
- * 6 green onions , thinly sliced","directions":"1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
Stage potatoes in just sluggish cooker. Blend the currently being components; pour in excess of the potatoes and blend nicely. Protect and cook upon superior for 4-5 hrs.
4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8929/basic-saucy-potatoes"},{"id":"8925","title":"Website Page 209 Of 245","ingredients":"- * 4 potatoes, peeled and thinly sliced
- * 3 tablespoons flour
- * 1 can (16 ounces) salmon, tired and flaked
- * 1 medium onion, chopped
- * 1 can (10 3/4 ounces) product of mushroom soup
- * 1/4 cup water","directions":"1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
Point 50 percent of the potatoes inside of greased gradual cooker/Crock Pot. Sprinkle with 50 % of the flour, salt and pepper. Protect with fifty percent the salmon; sprinkle with
4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8925/website-page-209-of-245"},{"id":"8913","title":"Paprikosh","ingredients":"- 5 huge Carrots (cubed)
- 8 hefty Potatoes (cubed)
- 5 enormous Celery stalks
- 2 major Onions (sliced slender)
- 3 tablespoons Paprika*, salt & pepper to flavor","directions":"1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
Toss all substances into the sluggish cooker/Crock Pot, include water to supreme vegetables (it can make a style of gravy\") and cook upon substantial for 4 several hours.
4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8913/paprikosh"},{"id":"8884","title":"German Potato Salad","ingredients":"- * 2 potatoes, sliced
- * 1/2 c. onions, chopped
- * 1/2 c. celery sliced
- * 1/4 c. green peppers, diced
- * 1/4 c. vinegar
- * 1/4 c. oil","directions":"1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
* Sliced bacon, cooked and crumbled Merge all elements unless of course parsley and bacon. Incorporate salt and pepper to flavor. e-reserve://Internet pages/crockpot_recipes.htm
4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8884/german-potato-salad"},{"id":"8869","title":"Crockpot Hamburger Casserole","ingredients":"- 2 lbs .. browned flooring beef
- 3 carrots, peeled and sliced
- 2 onions, sliced
- 4 potatoes, peeled and sliced
- 1 can peas, fatigued
- 2 stalks celery, diced
- 1 can product of chicken soup
- 1 can water","directions":"1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
Spot potatoes inside backside of crockpot, ultimate with carrots and other greens. Issue flooring beef upon final. Mix soup and water and pour earlier mentioned flooring beef. Addr
4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8869/crockpot-hamburger-casserole"},{"id":"8866","title":"Crockpot Creamy Pink Potatoes","ingredients":"- 2 kilos tiny purple potatoes, quartered
- 2 (8 oz) pkgs. product cheese, softened
- 1 can product of potato soup, undiluted
- 1 envelope rance salad dressing incorporate","directions":"1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
Point potatoes in just crockpot. In just a low bowl, combat product cheese, soup and salad dressing, incorporate. Stir into potatoes. Go over and cook upon minimal for 8 hrs or rig
4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8866/crockpot-creamy-pink-potatoes"},{"id":"8865","title":"Site 150 Of 245","ingredients":"- 8 oz shredded or cubed Velveeta
- 16 oz bitter product
- 1 can product of celery soup
- 1 can product of chicken soup
- 1 lb bacon, cooked & crumbled
- 1 lg onion, chopped (I omitted this)
- 2 tablespoons sugar
- 3 tablespoons melted butter
- 16 ounces product cheese (gentle)
- 2 eggs
- 1 egg yolk
- 1 teaspoon orange or lemon zest, or dried grated rind
- 1 tablespoon flour","directions":"1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
Position potatoes in just an ungreased crockpot. Within just a bowl, merge the currently being components. Pour about potatoes and combine nicely. Include and cook upon minimal for
4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8865/site-150-of-245"},{"id":"8864","title":"Crockpot Cranberry Pork","ingredients":"- 1 (16 ounce) can cranberry sauce
- 1 onion, sliced
- 3 excess weight pork roast
- 4 medium potatoes, peeled and lower into 1\" chunks","directions":"1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
Inside of a medium bowl, mix the cranberry sauce, salad dressing and onions. Vacation spot pork in just a sluggish cooker and pour the sauce above the pork. Cook upon large surroun
4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8864/crockpot-cranberry-pork"},{"id":"8861","title":"Crockpot Corny Ham And Potato Scallop","ingredients":"- 5 potatoes, peeled and cubed
- 1 1/2 cups cubed cooked ham
- 1 (15 ounce) can entire kernel corn, exhausted
- 2 teaspoons immediate minced onion
- 1 (11 ounce) can condensed cheddar cheese soup
- 3 tablespoons all-motive flour
- 2 lb Lean, boneless beef chuck in just 1 1/2 inch cubes
- 1 lg Onion, thinly sliced
- 1 c Celery, thinly sliced
- 3 Cloves garlic, minced
- 1 Dry bay leaf
- 1 lg Crimson bell pepper, seeded and slice into slim, chunk-dimension strips
- 1 1/2 c Water
- 2 Cans (concerning 14 1/2 oz.@) Beef broth","directions":"1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
Inside of a 3 1/2 to 4 quart sluggish cooker, merge potatoes, ham, corn, green pepper and onion; mixture nicely. Inside of a reduced bowl, mix soup, milk and flour; combat with twi
4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8861/crockpot-corny-ham-and-potato-scallop"},{"id":"8860","title":"Crockpot Corned Beef Hash Ii","ingredients":"- 1 tin of corned beef hash
- 3 Significant potatoes
- 3 ribs of celery chopped
- 1 significant onion chopped
- 2 large cloves of garlic salt and pepper to flavor a sprint or consequently of basil
- 2 tins of chicken broth","directions":"1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
-Fry the Garlic, celery, onion, and salt and pepper inside of a tbsp of garlic til greens are smooth. -Then throw anything at all inside of the crock pot and change upon very low f
4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8860/crockpot-corned-beef-hash-ii"},{"id":"8859","title":"Crockpot Corned Beef And Cabbage","ingredients":"- 3 lb raw corned beef brisket (in just pouch with pickling juice is ok)
- 2 carrots, chopped into 2\" components
- 5 very low pink potatoes, halved
- 1 onion, quartered
- 1 very low turnip, chopped into 2\" parts
- 1 tsp mustard seed
- 1 tsp coriander seed
- 1 tsp black peppercorns (full)
- 1 tsp dill seed
- 1 tsp allspice (entire)
- 1 bay leaf
- 1 lower (2 Lb) thoughts cabbage, reduce into wedges
- 3 Tbsp published horseradish","directions":"1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
Within just a Substantial (6.5 qt) Crock-Pot, Space the carrots, spuds, onion and turnip inside of backside. Increase the liquids. Spice rub the brisket. Area upon final. Include a
4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8859/crockpot-corned-beef-and-cabbage"},{"id":"8857","title":"Crockpot Corn Chowder I","ingredients":"- 6 slices bacon, diced
- 2 c. diced peeled potatoes
- 2 pkgs. (10 oz just about every) frozen complete-kernel corn, destroyed aside
- 1 can (16 oz) product-design corn
- 1 Tbs. sugar
- 1 tsp. Worcestershire sauce
- 1 tsp. knowledgeable salt
- 1 c. water","directions":"1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
Within skillet, fry bacon until finally crisp; remove and guide. Insert onion and potatoes to bacon drippings and saute for around 5 minutes; drain perfectly. Blend all components
4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8857/crockpot-corn-chowder-i"},{"id":"8854","title":"Crockpot Clam Chowder Ii","ingredients":"- * 4 (6 1/2 oz.) cans clams
- * 1/2 lb. salt pork or bacon, diced
- * 1 lg. onion, chopped
- * 6 to 8 lg. potatoes, pared and cubed
- * 3 c. water
- * 3 1/2 tsp. salt
- * 1/4 tsp. pepper
- * 4 c. 50 percent and fifty percent product or milk
- * 3 to 4 tbsp. cornstarch","directions":"1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
Reduce clams into chunk sized parts if needed. Inside of skillet, saute salt pork or bacon and onion right until golden brown; drain. Put into Crock Pot with clams. Incorporate all
4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8854/crockpot-clam-chowder-ii"},{"id":"8849","title":"Crockpot Chinese Pie","ingredients":"- 1 to 1 1/2 bodyweight flooring beef
- 1 offer (dry) brown gravy
- 4 to 6 medium crimson or spherical white potatoes, diced (regarding 4 cups)
- 2 tablespoons butter, melted","directions":"1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
e-ebook://Internet pages/crockpot_recipes.htm
4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8849/crockpot-chinese-pie"},{"id":"8843","title":"Crockpot Chicken Stew Mexican Design","ingredients":"- 2 lbs . skinless boneless chicken breasts slash into 1 1/2\" peices
- 4 med russet potatoes, peeled and reduce Quite minor
- 1 (15 oz) can light-weight salsa
- 1 (4 oz) can diced green chilies
- 1 (1 1/4 oz) pkg taco seasoning mixture
- 1 (8oz) can tomato sauce","directions":"1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
e-reserve://Web pages/crockpot_recipes.htm
4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8843/crockpot-chicken-stew-mexican-design"},{"id":"8818","title":"Crockpot Broccoli Soup","ingredients":"- 4 c. water
- 4 chicken bouillon cubes
- 2 c. diced potatoes
- 1 bag frozen, chopped broccoli
- 2 cans product of chicken soup
- 4 tablespoons margarine
- 1 cup chopped onion
- 1 carrots -- thinly sliced (1 to 2)
- 1 cup water
- 2 heads broccoli (relating to a pound)
- 1 can product of broccoli soup
- 3 cups 2% small-bodyweight milk","directions":"1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
Blend water, bouillon cubes, onions, potatoes and broccoli within just a crock pot. Cook upon significant right until broccoli is thawed. Include product of chicken soup and cheese
4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8818/crockpot-broccoli-soup"},{"id":"8809","title":"Crockpot Beef Stew Ii","ingredients":"- 1 lb. beef bourguignon (or more cost-effective reduce)
- 3 enormous adorable potatoes (slice into 1\" thick slices)
- 2 cans beef bouillon (or broth or consommée)
- 2 tiny cans tomato paste
- 3-4 handfulls of diversified greens (I utilised frozen green & yellow beans and carrots)
- 1 lb. fresh new mushrooms (quartered)
- 1 superior onion (diced)
- 2 cloves garlic (minced)","directions":"1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
Mixture chunk sized elements of meat within flour, brown within just some oil together with the diced garlic. Whilst meat is browning, incorporate beef bouillon & tomato paste insi
4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8809/crockpot-beef-stew-ii"},{"id":"8808","title":"Crockpot Beef Stew I","ingredients":"- 2 lbs .. stew beef
- 1 tsp. paprika
- 4 lg. carrots
- 3 lg. potatoes
- 1 c. condensed beef broth
- 1 1/2 tsp. salt
- 1 lg. onion
- 1 can tomato sauce (8 oz.)","directions":"1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
Layer potatoes, then carrots. Best with meat; sprinkle meat with soy sauce, salt, paprika, pepper & flour. Spread with chopped onions. Incorporate beef broth & tomato sauce & pour
4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8808/crockpot-beef-stew-i"},{"id":"8784","title":"Web Page 51 Of 245","ingredients":"- 2 cans (16 oz) full kernel corn, fatigued
- 2 to 3 medium potatoes, chopped
- 1 onion, chopped
- 2 cups chicken broth
- 2 cups milk","directions":"1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
Blend initially 6 components inside of Crock Pot. Deal with and cook upon lower for 7 to 9 hrs. Puree within a blender or foodstuff processor, if preferred, then return to pot. Sti
4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8784/web-page-51-of-245"},{"id":"8779","title":"Chops Inside A Crock","ingredients":"- 6 pork chops, browned (you can pass up the browning)
- 1 onion, chopped
- 3 T. catsup
- 10.5 oz can product of mushroom soup
- 2 t Worcestershire sauce","directions":"1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
Vacation spot into crockpot and simmer pertaining to 4-5 several hours. Provide with rice, noodles or potatoes.
4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8779/chops-inside-a-crock"},{"id":"8770","title":"Site 39 Of 245","ingredients":"- 1 stalk celery, thinly sliced
- 1 medium onion, chopped
- 1 bay leaf
- 3 cups potatoes, peeled and cubed
- 1 package deal frozen put together vegetables (16 oz)
- 1 cup milk
- 1 cup flour
- 1 teaspoon pepper
- 1 9-inch refrigerated pie crust","directions":"1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
In just Crock Pot, incorporate chicken, broth, 1/2 teaspoon salt, 1/2 teaspoon pepper, celery, onion, bay leaf, potatoes, and put together greens. Go over and cook upon small 8 to
4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8770/site-39-of-245"},{"id":"8763","title":"Cheddar Potato Slices","ingredients":"- 1 can (10 3/4 ounces) Campbell's® Condensed Product of Mushroom Soup
- 4 medium baking potatoes (concerning 1 1/4 weight), sliced 1/4-inch thick
- 1 cup shredded cheddar cheese (4 ounces)
- 1. Combination soup, paprika and pepper. Inside greased 2-quart shallow baking dish organize potatoes in just overlapping rows. Sprinkle with cheese. Spoon soup mix about cheese.
- 2. Protect and bake at 400°F. for 45 minutes. Find and bake 10 minutes added or right until potatoes are soft. Serves 6.","directions":"1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
For the sluggish cooker/Crock Pot: Adhere to recommendations over, positioning substances in just a evenly greased gradual cooker/Crock Pot. Include and cook upon significant for 3
4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8763/cheddar-potato-slices"},{"id":"8758","title":"Brunswick Stew","ingredients":"- 1 Chicken, 3 pounds, lower up
- 2 quarts Water
- 1 Onion, chopped
- 2 cups Ham; cooked, cubed
- 3 Potatoes, diced","directions":"1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
e-e book://Internet pages/crockpot_recipes.htm
4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8758/brunswick-stew"},{"id":"8333","title":"Waldorf Astoria Olive And Lemon Potatoes","ingredients":"- 1 cup walnut halves
- 1/2 cup mayonnaise
- 1/4 cup undeniable yogurt
- 1 teaspoon created mustard","directions":"1. Prepare all ingredients and equipment before starting.
2. Build the dish in stages over medium heat, stirring as needed.
3. Adapted method: Cook until done and season to taste.
4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/8333/waldorf-astoria-olive-and-lemon-potatoes"},{"id":"8332","title":"Waldorf Astoria New Pea Soup","ingredients":"- 2 fat Yukon gold or Idaho potatoes, scrubbed fresh new and dried
- 3 tomatoes, washed and dried
- 5 Gaeta olives, chopped juice of 1 lemon
- 1/2 bunch parsley, chopped
- 2 tablespoons olive oil
- 3 tablespoon butter salt and pepper","directions":"1. Prepare all ingredients and equipment before starting.
2. Build the dish in stages over medium heat, stirring as needed.
3. Adapted method: Slice tomatoes inside 50 %. Throw with olive oil and year with salt incorporate pepper. Vacation spot lower aspect down upon a baking sheet and cook inside of a 250 amount oven for 4ˆ’5 hrs or until eventually they dry a.
4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/8332/waldorf-astoria-new-pea-soup"},{"id":"8310","title":"T.G.I. Friday's Au Gratin Potatoes","ingredients":"- 8 oz. chopped cilantro, for pesto
- 3 cloves garlic, for pesto
- 1/2 cup olive oil, for pesto","directions":"1. Prepare all ingredients and equipment before starting.
2. Build the dish in stages over medium heat, stirring as needed.
3. Adapted method: Cook until done and season to taste.
4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/8310/t-g-i-fridays-au-gratin-potatoes"},{"id":"8308","title":"T.G.I. Friday's French Onion Soup","ingredients":"- 4 Substantial baking potatoes
- 3 Cups Bechamel sauce (watch just after recipe)
- 1 teaspoon salt
- 1/4 teaspoon white pepper
- 3/4 cup grated Mozzarella cheese
- 1/4 cup grated Colby cheese
- 300F oven for 1 hour, or until finally potatoes are sizzling all the direction all through. Remove the protect and permit potatoes to brown.","directions":"1. Prepare all ingredients and equipment before starting.
2. Build the dish in stages over medium heat, stirring as needed.
3. Adapted method: Bake potatoes in just oven at 400 stages until eventually carefully cooked. Great for 30 minutes at place temperature, then reduce into 1/2\" thick rounds. Incorporate with each other the Bechamel sauce, salt and white pe.
4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/8308/t-g-i-fridays-french-onion-soup"},{"id":"8247","title":"Crimson Lobster Tartar Sauce","ingredients":"- 2 tablespoons butter
- 1 cup diced onion
- 1/2 cup diced celery
- 1/2 cup diced leeks
- 1/4 teaspoon chopped garlic
- 2 tablespoons flour
- 1 quart milk
- 1 cup clams within just juice
- 1 cup diced potatoes
- 1 tablespoon salt
- 1/4 teaspoon white pepper
- 1 teaspoon dry thyme
- 1/2 cup large product
- 1) Within a soup pot, soften butter around medium warmth. Insert onion, celery, leeks and garlic. Saute for 3 minutes blending always.
- 2) Remove versus warm and increase flour, blending properly.
- 3) Incorporate milk and whisk vigorously.","directions":"1. Prepare all ingredients and equipment before starting.
2. Build the dish in stages over medium heat, stirring as needed.
3. Adapted method: Cook until done and season to taste.
4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/8247/crimson-lobster-tartar-sauce"},{"id":"8173","title":"Olive Back garden Property Dressing","ingredients":"- 3/4 cup onions, diced 1/8 inch
- 1 slash bacon, 1/4ˆ’inch diced
- 1 1/4 teaspoon garlic cloves, minced
- 1 ounce chicken bouillon
- 1 quart water
- 2 medium potatoes, minimize inside of 50 % lengthˆ’sensible, then slice within just 1/4ˆ’inch slices
- 2 cups cavallo vegetables (kale can be substituted), slash inside fifty percent, then sliced into 1/16ˆ’inch strips
- 1 1/2 cups sausage website link ˆ’ spicy, preˆ’cooked, lower in just fifty percent lengthˆ’intelligent, then lower at an frame of mind into 1/2ˆ’inch slices
- 3/4 cup weighty whipping product
- 15 to 20 minutes or till accomplished.","directions":"1. Prepare all ingredients and equipment before starting.
2. Build the dish in stages over medium heat, stirring as needed.
3. Adapted method: Area sausage connection on to sheet pan and bake within 300 diploma oven for Issue onions and bacon into 3 to 4 quart saucepan and cook onions higher than medium warm till the onions are just about distinct. Incorporate .
4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/8173/olive-back-garden-property-dressing"},{"id":"8153","title":"White pepper, to flavor","ingredients":"- 1 tsp. incredibly hot pepper sauce
- 1/2 lb. bacon, fried crisply
- 1 cup cheddar cheese, shredded
- 1/2 cup contemporary chives, chopped
- 1/2 cup contemporary parsley, chopped","directions":"1. Prepare all ingredients and equipment before starting.
2. Build the dish in stages over medium heat, stirring as needed.
3. Adapted method: Cube unpeeled purple potatoes into 1/2ˆ’inch cubes. Point within a huge Dutch oven, address with water and carry to a boil. Enable boil for 10 minutes or until eventually approximately cooked. Within a individual higher .
4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/8153/white-pepper-to-flavor"},{"id":"8152","title":"Nutter Butter Cookies","ingredients":"- 3 lbs .. crimson potatoes
- 1/4 cup butter, melted
- 1/4 cup flour
- 2 quarts halfˆ’andˆ’50 %
- 1 pound block Velveeta cheese, melted","directions":"1. Prepare all ingredients and equipment before starting.
2. Build the dish in stages over medium heat, stirring as needed.
3. Adapted method: Cook until done and season to taste.
4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/8152/nutter-butter-cookies"},{"id":"8122","title":"Marie Callender's Pie Crust","ingredients":"- 8 Cups potatoes; peeled and cubed
- 2 Cups chopped onion
- 4 Cups chopped celery
- 2 Teaspoons salt
- 4 Cups water
- 4 Cups Halfˆ’andˆ’50 %
- 6 Tablespoons butter or margarine
- 1 Cup shredded sharp cheddar cheese","directions":"1. Prepare all ingredients and equipment before starting.
2. Build the dish in stages over medium heat, stirring as needed.
3. Adapted method: Position potatoes, onions, celery, and salt in just the 4 c of water within a weighty pot. Simmer over 15 minutes till greens are soft. Put inside of blender and puree till chunky. Return soup to pot and insert halfˆ’and.
4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/8122/marie-callenders-pie-crust"},{"id":"8103","title":"Extended John Silver's Battered Fish","ingredients":"- 1 pound (3 medium) potatoes
- 6 slices bacon, diced
- 1 mediumˆ’sizing onion, diced
- 1/2 cup vinegar
- 1/2 cup stock or bouillon
- 1 tsp. salt
- 1/4 tsp. pepper
- 1 tsp. sugar
- 1 egg yolk, crushed
- 1/4ˆ’inch slices. Cook bacon inside scorching pan until eventually crisp. Insert onion; stir and cook until finally clear. Incorporate vinegar, stock or bouillon, and seasonings. Stir; enable appear to a boil. Stir within just egg; remove towards warm and pour previously mentioned potatoes. Serves 2ˆ’4.","directions":"1. Prepare all ingredients and equipment before starting.
2. Build the dish in stages over medium heat, stirring as needed.
3. Adapted method: Scrub potatoes; rinse. Boil within just jackets; make it possible for amazing. Peel and lower inside of.
4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/8103/extended-john-silvers-battered-fish"},{"id":"8097","title":"Lawry's Experienced Salt","ingredients":"- 4 quarts littleneck clams (regarding 1ˆ’2/3 cups cooked and chopped)
- 1 clove garlic, chopped
- 1 cup water
- 2 ounces salt pork, finely chopped
- 2 cups chopped onions
- 3 tablespoons flour
- 1ˆ’1/2 body weight potatoes, peeled, and diced into 1/2ˆ’inch cubes
- 4ˆ’1/2 cups clam broth
- 3 cups Fish Stock
- 2 cups gentle product","directions":"1. Prepare all ingredients and equipment before starting.
2. Build the dish in stages over medium heat, stirring as needed.
3. Adapted method: Oyster crackers (optional) Fresh new the clams and House them within a significant pot together with the garlic and water. Steam the clams simply just until eventually opened, above 6 to 10 minutes, relying on their meas.
4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/8097/lawrys-experienced-salt"},{"id":"8046","title":"Chinese Scorching and Bitter Soup","ingredients":"- 2 Cups potatoes, diced nevertheless unpeeled
- 1/4 lb butter
- 2 Cups finely diced yellow onions
- 1/2 Cup flour
- 1 quart sizzling water
- 1/4 Cup chicken bouillon
- 1 Cup potato flakes
- 2 Cups large product
- 2 Cups milk
- 1/2 teaspoon Tabasco","directions":"1. Prepare all ingredients and equipment before starting.
2. Build the dish in stages over medium heat, stirring as needed.
3. Adapted method: Salt, pepper, garlic powder and dried basil to style Saute onions within just melted butter for 10 minutes inside high kettle. Increase flour to onions and butter and cook for 4 to 5 minutes, stirring until eventually fl.
4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/8046/chinese-scorching-and-bitter-soup"},{"id":"8032","title":"Honey Baked Ham Broccoli Souffle","ingredients":"- 2 ribs celery, chopped
- 1 onion, chopped
- 1 bell pepper, chopped
- 1 cup cooked ham, chopped
- 4 white potatoes, wellˆ’scrubbed and shredded
- 1 teaspoon dried parsley
- 1/2 cup milk
- 6 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper","directions":"1. Prepare all ingredients and equipment before starting.
2. Build the dish in stages over medium heat, stirring as needed.
3. Adapted method: Warm oil within just hefty iron skillet. Saute onion, pepper and celery till gentle. Preheat oven to 350 amounts. Incorporate potatoes to the veggies within skillet, include the ham and cook all to brown, stirring normal.
4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/8032/honey-baked-ham-broccoli-souffle"},{"id":"8019","title":"Hamburger Buns","ingredients":"- 1. Brown one pound (a lot more or much less) of flooring beef inside a skillet.
- 2. Stir in just 2 cups pasta or 1 cup rice or 2 cups slices potatoes (dried is great) and 2 cups water (hire one cup if employing refreshing potatoes),
- 1/4 cup butter or margarine, and one of the sauce mixes here. CHEESEBURGER MACARONI","directions":"1. Prepare all ingredients and equipment before starting.
2. Build the dish in stages over medium heat, stirring as needed.
3. Adapted method: Cook until done and season to taste.
4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/8019/hamburger-buns"},{"id":"7880","title":"Cajun Restaurant's Bourbon Chicken","ingredients":"- 1ˆ’1/2 cups sugar
- 3 Tblsp. melted shortening
- 3 heavy eggs
- 1 cup milk
- 1 tsp. vanilla extract
- 5 tsp. baking powder
- 1 tsp. salt
- 2 tsp. nutmeg
- 2 cups mashed potatoes, cooled
- 3 to 3ˆ’1/2 cups flour","directions":"1. Prepare all ingredients and equipment before starting.
2. Build the dish in stages over medium heat, stirring as needed.
3. Adapted method: Battle eggs; increase sugar, shortening and vanilla. Include mashed potatoes and milk and battle with electric powered mixer until finally comfortable. Include flour, baking powder, salt and nutmeg. Stir inside further m.
4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/7880/cajun-restaurants-bourbon-chicken"},{"id":"7863","title":"Crunch Topping:","ingredients":"- 1/3 cup melted butter
- 1/3 cup flour
- 1 cup brown sugar
- 1 cup chopped pecans
- 1 tblsp. cinnamon","directions":"1. Prepare all ingredients and equipment before starting.
2. Build the dish in stages over medium heat, stirring as needed.
3. Adapted method: Boil potatoes right up until gentle. Get pores and skin off after cooled and ready to take care of. Put within a heavy bowl and whip them right until fluffy. Increase all other substances. Pour into a greased casserole a.
4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/7863/crunch-topping"},{"id":"7862","title":"Boston Market Meatloaf","ingredients":"- 3 high adorable potatoes
- 1 cup sugar
- 2 eggs
- 1 adhere butter, softened
- 1 tsp. vanilla extract","directions":"1. Prepare all ingredients and equipment before starting.
2. Build the dish in stages over medium heat, stirring as needed.
3. Adapted method: Cook until done and season to taste.
4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/7862/boston-market-meatloaf"},{"id":"7860","title":"Boston Market Chicken","ingredients":"- 7 or 8 fresh pink potatoes
- 2 cloves garlic, minced great
- 1/4 pound butter
- 1/2 tsp. salt
- 1/2 tsp. black pepper
- 1/2 tsp. celery salt
- 2 tsp. dried dill weed","directions":"1. Prepare all ingredients and equipment before starting.
2. Build the dish in stages over medium heat, stirring as needed.
3. Adapted method: Clean potatoes very well and boil right until scarcely delicate. Drain, and slash potatoes within just wedges. Soften 1 adhere of butter, inside hefty frying pan (hire simply just legitimate butter) and saute garlic for .
4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/7860/boston-market-chicken"},{"id":"7784","title":"Focaccia Against Apulia","ingredients":"- 4 cups (500 g) all-motive flour
- 1 cup (170 g) semolina flour
- 1/4 cup additionally 1 tsp. (65 ml) additional-virgin olive oil
- 3 oz. (80 g) potatoes, or above 1 1/2 very little
- 7 oz. (200 g) cherry tomatoes, halved","directions":"1. Prep and measure ingredients before starting.
2. Make the dough/base and let it rest if needed.
3. Add toppings or fillings evenly and cook until golden.
4. Slice and serve hot for best texture.","url":"https://recipe.bluelayer.org/recipe/7784/focaccia-against-apulia"},{"id":"7766","title":"Pizza With Bacon And Potato","ingredients":"- 5 cups (650 g) all-reason flour or
- 3/4 tsp. (5 g) chaotic dry yeast
- 1 tbsp. (18 g) salt
- 1/3 lb (150 g) sliced bacon
- 2/3 lb (300 g) potatoes
- Salt to flavor","directions":"1. Prep and measure ingredients before starting.
2. Make the dough/base and let it rest if needed.
3. Add toppings or fillings evenly and cook until golden.
4. Slice and serve hot for best texture.","url":"https://recipe.bluelayer.org/recipe/7766/pizza-with-bacon-and-potato"},{"id":"7732","title":"Spring Lamb Shepherd's Pie","ingredients":"- 1kg boneless shoulder of lamb
- Salt and recently floor black pepper
- 50g pancetta, approximately chopped
- 1 sprig clean rosemary
- 400g can plum tomatoes, chopped
- 250ml lamb or vegetable stock
- 1kg Desirée potatoes
- 200ml milk
- garlic to the pan, and toss within the sprig of rosemary and tomatoes. Pour in just the","directions":"1. Gather and prep all ingredients before cooking.
2. Start with medium heat (or preheat oven if baking).
3. Add ingredients in sequence and cook until done.
4. Adjust seasoning, then plate and serve.","url":"https://recipe.bluelayer.org/recipe/7732/spring-lamb-shepherds-pie"},{"id":"7723","title":"Roast Potatoes with Sage and Orange","ingredients":"- 1kg King Edward potatoes, peeled and slice to the measurement of golfing balls
- 20g pack refreshing sage, leaves merely","directions":"1. Gather and prep all ingredients before cooking.
2. Start with medium heat (or preheat oven if baking).
3. Add ingredients in sequence and cook until done.
4. Adjust seasoning, then plate and serve.","url":"https://recipe.bluelayer.org/recipe/7723/roast-potatoes-with-sage-and-orange"},{"id":"7705","title":"Easter Lamb","ingredients":"- 1 clove garlic, peeled
- 125ml Bianconi excess virgin olive oil
- 250ml chicken stock
- 400g fresh new potatoes, sliced thickly
- 100g baby fennel, trimmed and slice inside 50 % lengthways
- 225g baby carrots, tops trimmed
- 110g baby leeks, trimmed
- 200g courgettes, sliced lengthways
- 250g wonderful or yellow beans, trimmed
- 150g asparagus, trimmed to 6cm lengths","directions":"1. Gather and prep all ingredients before cooking.
2. Start with medium heat (or preheat oven if baking).
3. Add ingredients in sequence and cook until done.
4. Adjust seasoning, then plate and serve.","url":"https://recipe.bluelayer.org/recipe/7705/easter-lamb"},{"id":"7697","title":"Celeriac and Potato Gratin","ingredients":"- 1kg potatoes
- 125g Cheddar cheese, to style
- 568ml carton double product","directions":"1. Gather and prep all ingredients before cooking.
2. Start with medium heat (or preheat oven if baking).
3. Add ingredients in sequence and cook until done.
4. Adjust seasoning, then plate and serve.","url":"https://recipe.bluelayer.org/recipe/7697/celeriac-and-potato-gratin"},{"id":"7617","title":"Very good FISH PIE","ingredients":"- 16 ounces cod fillets, minimize into chunk-measurement elements
- 1 teaspoon dried minced onion
- 1 teaspoon dried minced garlic
- 1 teaspoon dried basil
- 1 teaspoon dried parsley
- 1 teaspoon dried oregano
- 1 teaspoon granulated sugar
- 1 tablespoon recently grated Parmigiano-Reggiano cheese
- 4 cups published mashed potatoes
- 1 teaspoon paprika","directions":"1. Assemble and measure all ingredients before beginning.
2. Prepare the pan or pot and preheat if the dish requires oven cooking.
3. Combine ingredients in sequence, stirring or layering for even cooking.
4. Cook until the texture and doneness are correct, then adjust seasoning.
5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7617/very-good-fish-pie"},{"id":"7576","title":"CRANBERRY ROAST PORK WITH Cute POTATOES","ingredients":"- Salt and recently flooring pepper to flavor
- 3 cup orange juice
- 1 teaspoon floor cinnamon
- 1 teaspoon flooring cloves","directions":"1. Assemble and measure all ingredients before beginning.
2. Prepare the pan or pot and preheat if the dish requires oven cooking.
3. Combine ingredients in sequence, stirring or layering for even cooking.
4. Cook until the texture and doneness are correct, then adjust seasoning.
5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7576/cranberry-roast-pork-with-cute-potatoes"},{"id":"7565","title":"BEEF Quick-RIB CHOLENT","ingredients":"- Salt to style
- 1 cup dried kidney beans
- 1 cup dried chickpeas
- Water, as expected
- 1 tablespoon vegetable oil
- 1 cup dry purple wine
- 1 pound onions, coarsely chopped
- 2 tablespoons brown sugar
- 1 tablespoon lovable paprika
- 1 teaspoon flooring cayenne pepper
- 1 teaspoon cumin seeds
- 1 teaspoon floor black pepper
- 1 pound baking potatoes, peeled and quartered","directions":"1. Assemble and measure all ingredients before beginning.
2. Prepare the pan or pot and preheat if the dish requires oven cooking.
3. Combine ingredients in sequence, stirring or layering for even cooking.
4. Cook until the texture and doneness are correct, then adjust seasoning.
5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7565/beef-quick-rib-cholent"},{"id":"7551","title":"UPSIDE-DOWN BEEF POT PIE","ingredients":"- 1 cup additionally 2 tablespoons butter
- 1 cup Cheddar cheese, grated
- 2 teaspoons granulated sugar
- 2 teaspoons baking powder
- 1 teaspoon salt
- 2 cups cooked beef, diced or shredded
- 1 cup frozen peas and carrots, thawed
- 1 cup diced cooked potatoes
- 1 cup beef gravy","directions":"1. Assemble and measure all ingredients before beginning.
2. Prepare the pan or pot and preheat if the dish requires oven cooking.
3. Combine ingredients in sequence, stirring or layering for even cooking.
4. Cook until the texture and doneness are correct, then adjust seasoning.
5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7551/upside-down-beef-pot-pie"},{"id":"7547","title":"IMPROVISED SHEPHERD'S PIE","ingredients":"- 4 cups leftover meat or cooked hamburger
- 1 tablespoon further-virgin olive oil
- 1 cup bitter product
- 4 cups mashed potatoes
- 8 ounces Cheddar cheese, shredded","directions":"1. Assemble and measure all ingredients before beginning.
2. Prepare the pan or pot and preheat if the dish requires oven cooking.
3. Combine ingredients in sequence, stirring or layering for even cooking.
4. Cook until the texture and doneness are correct, then adjust seasoning.
5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7547/improvised-shepherds-pie"},{"id":"7544","title":"IRISH BOILED Meal","ingredients":"- 2 tablespoons much more-virgin olive oil or butter
- 3 cloves garlic, minced
- 2 cups leeks, white chapter basically, chopped and rinsed
- 2 cups water, or a lot more as demanded
- 1 cup new parsley, chopped
- 2 teaspoons salt
- 1 pound low pink potatoes
- 1 pound turnips, peeled and quartered
- Salt and recently flooring black pepper to flavor","directions":"1. Assemble and measure all ingredients before beginning.
2. Prepare the pan or pot and preheat if the dish requires oven cooking.
3. Combine ingredients in sequence, stirring or layering for even cooking.
4. Cook until the texture and doneness are correct, then adjust seasoning.
5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7544/irish-boiled-meal"},{"id":"7531","title":"ROAST BEEF WITH HORSERADISH POTATOES","ingredients":"- 1 cup penned horseradish
- 2 tablespoons much more-virgin olive oil
- 1 teaspoon recently floor black pepper
- 1 teaspoon dried thyme, beaten
- 1 teaspoon salt
- 1 cup dry white wine or beef broth","directions":"1. Assemble and measure all ingredients before beginning.
2. Prepare the pan or pot and preheat if the dish requires oven cooking.
3. Combine ingredients in sequence, stirring or layering for even cooking.
4. Cook until the texture and doneness are correct, then adjust seasoning.
5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7531/roast-beef-with-horseradish-potatoes"},{"id":"7525","title":"BAKED APPLE BUTTER STEAK WITH Cute POTATOES","ingredients":"- 1 cup apple juice or water
- 1 cup apple butter
- 2 tablespoons soy sauce
- 2 tablespoons dry sherry
- 1 teaspoon refreshing ginger, grated
- Salt and recently flooring pepper to flavor","directions":"1. Assemble and measure all ingredients before beginning.
2. Prepare the pan or pot and preheat if the dish requires oven cooking.
3. Combine ingredients in sequence, stirring or layering for even cooking.
4. Cook until the texture and doneness are correct, then adjust seasoning.
5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7525/baked-apple-butter-steak-with-cute-potatoes"},{"id":"7476","title":"HERB-ROASTED ROTISSERIE CHICKEN WITH OVEN-ROASTED ROOT Greens","ingredients":"- 2 cloves garlic, smashed
- 2 tablespoons far more-virgin olive oil
- 1 teaspoon dried basil
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- 2 cloves garlic, minced
- Salt and pepper to flavor
- 1 pound baby turnips, peeled and stem finishes trimmed
- 1 pound baby crimson carrots, peeled and stem finishes trimmed
- 1 pound orange carrots, peeled and stem finishes trimmed
- 1 pound baby golden beets, peeled and stem finishes trimmed
- 1 pound baby beets, peeled and stem finishes trimmed
- 1 pound fingerling potatoes, scrubbed and halved","directions":"1. Assemble and measure all ingredients before beginning.
2. Prepare the pan or pot and preheat if the dish requires oven cooking.
3. Combine ingredients in sequence, stirring or layering for even cooking.
4. Cook until the texture and doneness are correct, then adjust seasoning.
5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7476/herb-roasted-rotisserie-chicken-with-oven-roasted-root-greens"},{"id":"7475","title":"ROTISSERIE CHICKEN WITH BALSAMIC VINEGAR-ROASTED Greens","ingredients":"- 2 cloves garlic, smashed
- 3 tablespoons additional-virgin olive oil
- 3 tablespoons butter, melted
- 1 cup balsamic vinegar
- 2 cloves garlic, minced
- Salt and recently floor black pepper to style
- 1 pound fingerling potatoes, scrubbed","directions":"1. Assemble and measure all ingredients before beginning.
2. Prepare the pan or pot and preheat if the dish requires oven cooking.
3. Combine ingredients in sequence, stirring or layering for even cooking.
4. Cook until the texture and doneness are correct, then adjust seasoning.
5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7475/rotisserie-chicken-with-balsamic-vinegar-roasted-greens"},{"id":"7371","title":"Gradual-COOKED PORK STEW","ingredients":"- 1 tablespoon vegetable oil
- 1 pound small fresh new potatoes, washed and quartered
- 1 cup chopped yellow onions
- 4 cloves garlic, minced
- 2 cups chicken broth
- 1 tablespoon chili powder
- 1 teaspoon dried oregano, beaten
- 1 teaspoon black pepper","directions":"1. Assemble and measure all ingredients before beginning.
2. Prepare the pan or pot and preheat if the dish requires oven cooking.
3. Combine ingredients in sequence, stirring or layering for even cooking.
4. Cook until the texture and doneness are correct, then adjust seasoning.
5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7371/gradual-cooked-pork-stew"},{"id":"7329","title":"POTATOES AU GRATIN","ingredients":"- 2 tablespoons olive oil
- 1 tablespoon butter
- 1 tablespoon flour
- 1 cup Gruyère cheese, shredded
- Salt to style
- Pepper to style
- 1 cup Parmesan cheese, shredded","directions":"1. Assemble and measure all ingredients before beginning.
2. Prepare the pan or pot and preheat if the dish requires oven cooking.
3. Combine ingredients in sequence, stirring or layering for even cooking.
4. Cook until the texture and doneness are correct, then adjust seasoning.
5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7329/potatoes-au-gratin"},{"id":"7327","title":"ICELANDIC SUGAR-GLAZED POTATOES","ingredients":"- Water as expected
- 4 tablespoons sugar
- 3 tablespoons butter","directions":"1. Assemble and measure all ingredients before beginning.
2. Prepare the pan or pot and preheat if the dish requires oven cooking.
3. Combine ingredients in sequence, stirring or layering for even cooking.
4. Cook until the texture and doneness are correct, then adjust seasoning.
5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7327/icelandic-sugar-glazed-potatoes"},{"id":"7326","title":"ASIAN POTATOES WITH CHILI AND SHALLOTS","ingredients":"- 1 teaspoon in addition 1 pinch salt
- 1 cup peanut oil
- 1 teaspoon apple cider vinegar","directions":"1. Assemble and measure all ingredients before beginning.
2. Prepare the pan or pot and preheat if the dish requires oven cooking.
3. Combine ingredients in sequence, stirring or layering for even cooking.
4. Cook until the texture and doneness are correct, then adjust seasoning.
5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7326/asian-potatoes-with-chili-and-shallots"},{"id":"7315","title":"OVEN-FRIED POTATOES","ingredients":"- 1 tablespoon olive oil
- Salt to flavor
- Pepper to flavor","directions":"1. Assemble and measure all ingredients before beginning.
2. Prepare the pan or pot and preheat if the dish requires oven cooking.
3. Combine ingredients in sequence, stirring or layering for even cooking.
4. Cook until the texture and doneness are correct, then adjust seasoning.
5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7315/oven-fried-potatoes"},{"id":"7314","title":"SCALLOPED POTATOES WITH HAM","ingredients":"- 6 tablespoons butter, in addition extra for buttering pan
- Salt and recently flooring black pepper to style
- 6 tablespoons all-explanation flour
- 2 cups cooked ham, cubed
- 3 cups Cheddar or American cheese, grated
- 4 cups milk or further as required, heated to virtually boiling","directions":"1. Assemble and measure all ingredients before beginning.
2. Prepare the pan or pot and preheat if the dish requires oven cooking.
3. Combine ingredients in sequence, stirring or layering for even cooking.
4. Cook until the texture and doneness are correct, then adjust seasoning.
5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7314/scalloped-potatoes-with-ham"},{"id":"7282","title":"SWEDISH HERRING SALAD","ingredients":"- 1 pound contemporary potatoes, unpeeled, diced minimal
- 1 cup water
- 1 cup cooked roast beef, shredded
- 2 tablespoons yellow onion, finely diced
- 1 cup dill pickle, finely chopped
- 6 tablespoons reserved beet liquid
- 2 tablespoons white or white wine vinegar
- 2 tablespoons granulated sugar
- Salt and recently flooring black pepper to flavor
- 1 cup large product","directions":"1. Assemble and measure all ingredients before beginning.
2. Prepare the pan or pot and preheat if the dish requires oven cooking.
3. Combine ingredients in sequence, stirring or layering for even cooking.
4. Cook until the texture and doneness are correct, then adjust seasoning.
5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7282/swedish-herring-salad"},{"id":"7245","title":"HOME FRIES","ingredients":"- 2 tablespoons olive oil
- 4 cups purple potatoes, diced
- 1 teaspoon chili powder
- 1 teaspoon black pepper","directions":"1. Assemble and measure all ingredients before beginning.
2. Prepare the pan or pot and preheat if the dish requires oven cooking.
3. Combine ingredients in sequence, stirring or layering for even cooking.
4. Cook until the texture and doneness are correct, then adjust seasoning.
5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7245/home-fries"},{"id":"7244","title":"HASH BROWNS","ingredients":"- 4 cups russet potatoes, peeled and grated
- 2 tablespoons olive oil
- 2 tablespoons butter
- Salt and recently flooring pepper, to flavor","directions":"1. Assemble and measure all ingredients before beginning.
2. Prepare the pan or pot and preheat if the dish requires oven cooking.
3. Combine ingredients in sequence, stirring or layering for even cooking.
4. Cook until the texture and doneness are correct, then adjust seasoning.
5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7244/hash-browns"},{"id":"7233","title":"SAUSAGE AND CHEESE SCRAMBLE","ingredients":"- 1 tablespoon more-virgin olive oil
- 1 pound flooring sausage
- 4 cups frozen hash brown potatoes
- 1 cup water or hefty product
- Salt and recently floor pepper to flavor
- 1 pound Cheddar cheese, grated","directions":"1. Assemble and measure all ingredients before beginning.
2. Prepare the pan or pot and preheat if the dish requires oven cooking.
3. Combine ingredients in sequence, stirring or layering for even cooking.
4. Cook until the texture and doneness are correct, then adjust seasoning.
5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7233/sausage-and-cheese-scramble"},{"id":"7231","title":"HASH BROWNS WITH SAUSAGE AND APPLES","ingredients":"- 2 tablespoons olive oil
- 1 tablespoon butter
- 5 cups frozen shredded hash brown potatoes
- Salt and recently flooring pepper to flavor
- 6 ounces cooked smoked sausage, coarsely chopped","directions":"1. Assemble and measure all ingredients before beginning.
2. Prepare the pan or pot and preheat if the dish requires oven cooking.
3. Combine ingredients in sequence, stirring or layering for even cooking.
4. Cook until the texture and doneness are correct, then adjust seasoning.
5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7231/hash-browns-with-sausage-and-apples"},{"id":"7087","title":"Adorable-potato Pie","ingredients":"- 3 c. cute potato
- 3/4 c. sugar
- 1 tsp. salt
- 1/2 tsp. nutmeg
- 1/2 tsp. cloves
- 1 tsp. cinnamon
- 1/2 tsp. ginger
- 2 eggs
- 2 c. milk","directions":"1. Unique step: and then mashed. The numbers provided inside of the accompanying recipe will
2. Unique step: deliver sufficient filling for 2 pies.
3. Unique step: Cute-POTATO PIE
4. Unique step: To the adorable potatoes include the dry components and the unbeaten eggs, and then fight the blend cautiously. Pour inside of the milk and stir very well. Convert into a partially baked pie crust, Room within a gentle oven, and bake until eventually the filling is mounted.","url":"https://recipe.bluelayer.org/recipe/7087/adorable-potato-pie"},{"id":"6926","title":"Outdated-shaped Potato Salad","ingredients":"- 2 c. sliced boiled potatoes
- 1/4 c. water
- 2 slender slices bacon
- 1 Tb. flour
- 1/2 c. vinegar
- 2 Tb. parsley, chopped","directions":"1. Unique step: Outdated-Shaped POTATO SALAD (Adequate to Provide 4)
2. Unique step: Salt
3. Unique step: Pepper
4. Unique step: Reduce chilly boiled potatoes into medium thick slices. Minimize the strips of bacon into very low cubes and fry right until crisp inside of a frying pan. Stir the flour into the warm weight, and to this incorporate the vinegar and water. Year this dressing properly with salt and pepper and pour it sizzling above the potatoes, blending thoroughly as a result as not to split the slices. Increase the
5. Unique step: 22 / 173","url":"https://recipe.bluelayer.org/recipe/6926/outdated-shaped-potato-salad"},{"id":"6925","title":"Potato Salad No 2","ingredients":"- 1/2 c. diced cucumber
- 1/2 c. diced celery
- 1 medium-sized onion","directions":"1. Unique step: POTATO SALAD No. 2 (Adequate to Provide 6)
2. Unique step: 1 1/2 c. diced potatoes
3. Unique step: Salt
4. Unique step: Boiled salad dressing
5. Unique step: Lettuce","url":"https://recipe.bluelayer.org/recipe/6925/potato-salad-no-2"},{"id":"6924","title":"Potato Salad No L","ingredients":"- 2 c. diced potatoes
- 1 medium-sized onion
- 1/2 tsp. celery seed
- 1 Tb. parsley, chopped
- 1 challenging-cooked egg","directions":"1. Unique step: POTATO SALAD No. 1 (Enough to Provide 4)
2. Unique step: 21 / 173
3. Unique step: Salt
4. Unique step: Boiled salad dressing
5. Unique step: Lettuce","url":"https://recipe.bluelayer.org/recipe/6924/potato-salad-no-l"},{"id":"6919","title":"Winter Season Salad","ingredients":"- 1 c. turnips, diced
- 1 c. carrots, diced
- 1 c. potatoes, diced
- 1 Tb. chopped onion","directions":"1. Unique step: 17 / 173
2. Unique step: written at the time there are no clean veggies inside of Provide. If any of the greens are remaining more than, the other people could be published to employ with the
3. Unique step: still left-higher than kinds. A Terrific software to observe each time carrots, turnips, or potatoes are staying published for a evening meal is to cook even further than is demanded for the one dinner and then mounted apart component of them for a salad to be assisted at yet another dinner.
4. Unique step: Wintertime SALAD
5. Unique step: (Enough to Provide 6)","url":"https://recipe.bluelayer.org/recipe/6919/winter-season-salad"},{"id":"6859","title":"Boiled Meal","ingredients":"- 3 lb. corned beef
- 1 c. sliced turnips
- 1 low thoughts of cabbage minimize into eighths
- 1 c. sliced potatoes
- 1 c. sliced carrots","directions":"1. Unique step: BOILED Evening meal
2. Unique step: (Adequate to Provide 6)
3. Unique step: Pepper and salt
4. Unique step: Cook the corned beef within just the vogue discussed in just Artwork. 64. Any time it includes cooked adequately, remove it versus the water. Into this water, put the cabbage, carrots, turnips, and potatoes; then insert the salt and pepper, seasoning to style. Cook till the veggies are soft. Remove the greens and provide them inside vegetable dishes with some of the meat broth. Reheat the meat right before serving.
5. Unique step: BEEF ORGANS AND THEIR Planning","url":"https://recipe.bluelayer.org/recipe/6859/boiled-meal"},{"id":"6858","title":"Beef Stew","ingredients":"- 4 lb. beef
- 2/3 c. diced carrots
- 2 Tb. salt
- 1 minor onion, sliced
- 1/4 Tb. pepper
- 3 c. potatoes reduce into 1/4 inside of. slices
- 2/3 c. diced turnips
- 2 Tb. flour
- 2 c. flour
- 2 Tb. bodyweight","directions":"1. Unique step: BEEF STEW
2. Unique step: (Ample to Provide 8)
3. Unique step: Wipe the meat and minimize it into elements around 2 inches very long. Test out some of the body weight within just a frying pan and brown the elements of meat within just it, stirring the meat continuously consequently that it will brown frivolously. Put the browned meat into a kettle with the staying body weight and the bone, protect very well with
4. Unique step: 49 / 148
5. Unique step: boiling water, and insert the salt and pepper. Include the kettle with a limited-fitting lid. Make it possible for the meat boil for a second or 2, then remove the warmth, and permit it to simmer for in excess of 2 several hours. For the closing hour, cook the diced turnips, carrots, and onions with the meat, and 20 minutes just before serving, incorporate the potatoes. Any time the meat and greens are adequately cooked, remove the bones, bodyweight, and pores and skin; then thicken the stew with the flour moistened with more than enough chilly water to pour. Pour into a deep platter or dish and provide with or without the need of dumplings.","url":"https://recipe.bluelayer.org/recipe/6858/beef-stew"},{"id":"6849","title":"Corn Chowder","ingredients":"- 1 c. sliced potatoes
- 1 minimal onion, sliced
- 1 c. water
- 1 c. canned corn
- 2 Tb. butter
- 1 tsp. salt
- 1/8 tsp. pepper","directions":"1. Unique step: CORN CHOWDER
2. Unique step: (Adequate to Provide 6)
3. Unique step: 1-1/2 c. milk
4. Unique step: Cook the potatoes and onions inside of the water until finally they are smooth. Incorporate the corn, milk, butter, salt, and pepper, and cook collectively for a couple of minutes. Provide in excess of crackers.
5. Unique step: SOUP ACCOMPANIMENTS AND GARNISHES","url":"https://recipe.bluelayer.org/recipe/6849/corn-chowder"},{"id":"6848","title":"Potato Chowder","ingredients":"- 1 little onion, sliced
- 1 c. water
- 1 tsp. salt
- 1/8 tsp. pepper
- 2 Tb. butter","directions":"1. Unique step: POTATO CHOWDER
2. Unique step: (More than enough to Provide 4)
3. Unique step: 1-1/2 c. sliced potatoes
4. Unique step: 1-1/2 c. milk
5. Unique step: Cook the potatoes and onion inside of the water till they are smooth, still not delicate sufficient to slide to sections. Rub 50 % of the potatoes for the duration of a sieve and return to the sliced kinds. Incorporate the milk, salt, pepper, and butter. Cook collectively for a handful of minutes and provide.","url":"https://recipe.bluelayer.org/recipe/6848/potato-chowder"},{"id":"6847","title":"Fish Chowder","ingredients":"- 2 lb. fish
- 1 minor onion
- 1 c. sliced potatoes
- 1/2 c. stewed tomatoes
- 1/8 tsp. pepper
- 2 Tb. butter","directions":"1. Unique step: significant in just food items value, consequently that each time it is aided with crackers, minor of one thing else will need be assisted with it to deliver an complete supper if it be luncheon or dinner. Cod, haddock, or fresh new-water fish may perhaps be made use of inside of the accompanying recipe.
2. Unique step: FISH CHOWDER
3. Unique step: (Ample to Provide 6)
4. Unique step: 1-1/2 tsp. salt
5. Unique step: 1-1/2 c. milk","url":"https://recipe.bluelayer.org/recipe/6847/fish-chowder"},{"id":"6846","title":"Clam Chowder","ingredients":"- 1 c. water
- 1 qt. clams
- 1 minor onion
- 1 c. sliced potatoes
- 1/2 c. stewed tomatoes
- 1/2 c. diced carrots
- 1/2 c. diced celery
- 2 Tb. butter
- 1/8 tsp. pepper","directions":"1. Unique step: CLAM CHOWDER
2. Unique step: (Adequate to Provide 8)
3. Unique step: 1-1/2 c. milk
4. Unique step: 1-1/2 tsp. salt
5. Unique step: Include the water to the clams, and choose them earlier mentioned thoroughly to remove any shell. Tension the liquid during cheesecloth, and then scald the clams","url":"https://recipe.bluelayer.org/recipe/6846/clam-chowder"},{"id":"6837","title":"Product-of-potato Soup","ingredients":"- 2 slices of onion
- 1 sprig parsley
- 2 medium-sized potatoes
- 1 c. milk
- 1 c. potato water
- 1 Tb. flour
- 2 Tb. butter
- 1 tsp. salt
- 1/8 tsp. pepper","directions":"1. Unique step: Product-OF-POTATO SOUP (More than enough to Provide 4)
2. Unique step: Cook the onion and parsley with the potatoes, and, after cooked tender, drain and mash. Create a sauce of the milk, potato water, flour, and butter. Year with the salt and pepper, incorporate the mashed potato,
3. Unique step: and provide.","url":"https://recipe.bluelayer.org/recipe/6837/product-of-potato-soup"},{"id":"6821","title":"Potato Croquettes","ingredients":"- 2 c. mashed potatoes
- 2 Tb. chopped parsley
- 1 Tb. onion juice
- 1 tsp. celery salt
- 2 eggs
- 2 c. mashed potato
- 1/2 tsp. celery salt
- 1 egg","directions":"1. Unique step: POTATO CROQUETTES (More than enough to Provide 6)
2. Unique step: Dry bread crumbs
3. Unique step: To the mashed potatoes, include the parsley, onion juice, and celery salt
4. Unique step: and merge adequately. Overcome the eggs marginally, e book a minor selection to be
5. Unique step: diluted with water or milk for dipping the croquettes, and include the unwind","url":"https://recipe.bluelayer.org/recipe/6821/potato-croquettes"},{"id":"6820","title":"Lyonnaise Potatoes","ingredients":"- 2 Tb. butter or ham or bacon pounds
- 1/2 tsp. salt
- 1 medium-sized onion, chopped
- 2 Tb. parsley
- 3 c. diced cooked potatoes","directions":"1. Unique step: LYONNAISE POTATOES (Plenty of to Provide 6)
2. Unique step: Sprint of pepper
3. Unique step: Soften the bodyweight within just a frying pan, and insert the onion, parsley, salt, and pepper. Any time the body weight is sizzling, include the potatoes, which really should be diced, including those people mentioned at d, Fig. 17, and allow for them to saute till a little brown. Stir generally to prevent burning. Provide sizzling.","url":"https://recipe.bluelayer.org/recipe/6820/lyonnaise-potatoes"},{"id":"6819","title":"Potatoes Au Gratin","ingredients":"- 3 c. diced cooked potatoes
- 1/2 c. grated cheese
- 1/2 c. bread crumbs","directions":"1. Unique step: potato dish is created any time potatoes are blended with cheese, bread crumbs, and a product sauce to deliver potatoes au gratin. Within addition to providing style, People components improve the food items value of the potatoes as a result that a remarkably healthier dish is the end result.
2. Unique step: POTATOES AU GRATIN (Enough to Provide 6)
3. Unique step: 1-1/2 c. slim white sauce
4. Unique step: Grease a baking dish, position 1/2 of the potatoes inside of the backside of the dish, and sprinkle earlier mentioned them 1/2 of the crumbs and then 1/2 of the cheese. Put the remainder of the potatoes inside the dish, sprinkle with the loosen up of the cheese, pour the incredibly hot white sauce above all, and House the currently being crumbs upon greatest. Preset the dish inside of a incredibly hot oven and bake till properly heated in the course of and brown upon best.","url":"https://recipe.bluelayer.org/recipe/6819/potatoes-au-gratin"},{"id":"6818","title":"Potato Patties","ingredients":"- 2 c. mashed potato
- 1 egg","directions":"1. Unique step: POTATO PATTIES
2. Unique step: (Enough to Provide 6)
3. Unique step: Great bread crumbs
4. Unique step: To the mashed potatoes that comprise been nicely knowledgeable, increase the egg and blend adequately. Condition into flat, spherical patties and roll inside of the bread crumbs. Soften pounds inside a frying pan, Room the patties within it, saute upon one facet till brown, and then transform and brown upon the other facet. Provide incredibly hot.","url":"https://recipe.bluelayer.org/recipe/6818/potato-patties"},{"id":"6817","title":"Hash-browned Potatoes","ingredients":"- 6 medium-sized cooked potatoes
- 2 Tb. butter
- 3 Tb. milk
- 1/4 tsp. pepper","directions":"1. Unique step: HASH-BROWNED POTATOES (Ample to Provide 6)
2. Unique step: 1-1/2 tsp. salt
3. Unique step: Minimize or chop the chilly potatoes, location within a buttered pan, insert the salt and pepper, soften the butter, and pour it in excess of them. Space inside of a incredibly hot oven until eventually very well browned. Stir, incorporate the milk, and brown yet again. Stir once again, brown the 3rd year, and provide.","url":"https://recipe.bluelayer.org/recipe/6817/hash-browned-potatoes"},{"id":"6808","title":"Lentil Puff","ingredients":"- 2 Tb. butter
- 1/2 c. milk
- 1/8 tsp. pepper
- 2 eggs","directions":"1. Unique step: LENTIL PUFF
2. Unique step: (Enough to Provide 6)
3. Unique step: 1-1/4 c. lentil puree
4. Unique step: 1-1/2 c. riced potatoes
5. Unique step: 1-1/2 tsp. salt","url":"https://recipe.bluelayer.org/recipe/6808/lentil-puff"},{"id":"6747","title":"Cheese Sauce","ingredients":"- 2 c. milk
- 4 Tb. flour
- 4 Tb. butter
- 1/2 tsp. salt
- 1/4 tsp. paprika
- 1/2 c. grated cheese","directions":"1. Unique step: delectable if it is helped around some veggies, this kind of as steamed cauliflower, mashed potatoes, or rice assisted as a vegetable. This sort of sauce may well as well be assisted in excess of toast to create an appealing luncheon dish.
2. Unique step: CHEESE SAUCE
3. Unique step: (Plenty of to Provide 6)
4. Unique step: Create a white sauce of the milk, flour, butter, salt, and paprika, and to it include the grated cheese. If most popular, a sprint of catsup or chili sauce
5. Unique step: could be further for flavoring.","url":"https://recipe.bluelayer.org/recipe/6747/cheese-sauce"},{"id":"6696","title":"Yet another Correct Cafe Recipe","ingredients":"- 1/3 cup olive oil
- 8 low, clean potatoes, reduce inside of 50 %
- 1/2 Walla Walla or pink onion, slice into 4 wedges
- 8 baby carrots
- 2 cloves garlic, peeled
- Sea Salt and new flooring pepper
- New parsley, chopped (retain the services of the sprigs yet not the stems). I which includes the Italian selection
- Juice of one lemon (optional, still rather superior)","directions":"1. Preheat the oven to 400 amounts F
2. Throw the potatoes and veggies inside a blending bowl with the olive oil, salt and pepper
3. Spread the veggies inside a one layer within a roasting pan
4. Roast within just the higher 3rd of the oven for 25-30 minutes or until finally comfortable Remove towards the oven, squeeze the lemon juice more than the veggies Sprinkle veggies with chopped parsley
5. This oven roasted vegetable recipe \"performs\" with innumerable choice entrees, towards baked chicken to steak and pork.","url":"https://recipe.bluelayer.org/recipe/6696/yet-another-correct-cafe-recipe"},{"id":"6695","title":"Mashed Cute Potatoes with Rum","ingredients":"- 2 body weight mashed cute potatoes
- 1/2 teaspoon cinnamon or to taste
- 1/8 teaspoon nutmeg or to style
- 2 tablespoons light-weight rum
- 2 tablespoons comfortable butter
- 2 tablespoons whipping product
- 2/3 cup coconut
- 1 tablespoon butter
- Orange zest (grated orange peel) for garnish","directions":"1. Merge and mash over elements except if coconut and 1 tablespoon butter
2. Depart a number of very low lumps
3. Bake in just casserole dish at 325 levels F for 35 minutes Soften 1 tablespoon butter and throw with coconut Sprinkle border of coconut near gain of pan
4. Bake 10-15 minutes
5. Sprinkle with orange zest, if preferred
6. As an option you may possibly option chopped pecans for coconut or employ a minor of every.
7. Cute potatoes could possibly be boiled or baked. If baked, permit them to interesting plenty of to manage, minimize open and scoop out into a bowl and mash with other substances.
8. Provide the cafe recipe for cute potatoes with baked ham, roast turkey, roast pork, roast leading rib or as a buffet aspect dish.","url":"https://recipe.bluelayer.org/recipe/6695/mashed-cute-potatoes-with-rum"},{"id":"6693","title":"Garlic Mashed Potato Recipe","ingredients":"- 3 excess weight peeled potatoes reduce into comparable sizing elements
- 1/4 cup butter (2 ounces)
- 1/4 cup whipping product (or to your style) Salt
- 1/2 teaspoon white pepper
- 1 teaspoon garlic powder
- 1 tablespoon refreshing minced garlic","directions":"1. Include potatoes and minced garlic with chilly water, and carry to a boil
2. Change down heat to enable potatoes to simmer right up until smooth
3. Pour off water or help you save for an additional retain the services of
4. Add butter, product and seasonings and mash potatoes working with hand masher or electric powered mixer (go away a several little lumps)
5. If having electric powered mixer, do not fight way too significantly or potatoes will come to be far too pasty
6. Ideal seasoning","url":"https://recipe.bluelayer.org/recipe/6693/garlic-mashed-potato-recipe"},{"id":"6691","title":"A further Legitimate Cafe Recipe","ingredients":"- 3 cups chilly mashed potatoes
- 1-3 tablespoons butter
- 2 lower eggs
- 1/2-1 cup very hot milk
- 3/4 teaspoon salt
- 1/8 teaspoon white pepper","directions":"1. Warm butter and milk collectively
2. Whip potatoes inside electrical mixer with eggs and add 50 % of the sizzling milk with seasonings
3. Include being milk merely if required to moisten very well. (Potatoes will turn into substantially softer While warm as a result have on't allow for them to develop into \"soupy.\")
4. Location inside of greased baking dish and bake at 375 stage F oven till brown (above 30 minutes)
5. Check out topping the potatoes with cheese the previous several minutes inside of oven. I do!","url":"https://recipe.bluelayer.org/recipe/6691/a-further-legitimate-cafe-recipe"},{"id":"6686","title":"A Preferred Cafe Pork Recipe","ingredients":"- 6 1/4 inch thick slices of top quality ham
- 1/4 cup packed brown sugar
- 1/2 cup sturdy espresso
- A contact of water if completely expected","directions":"1. saute© ham earlier mentioned reduced heat, turning various situations Remove ham versus the skillet and retain very hot Stir brown sugar into pan drippings
2. Cook more than reduced warm until finally sugar dissolves, stirring consistently
3. Mix in espresso and simmer to get rid of and thicken (relating to 5-8 minutes) Return ham to the skillet to reheat if chosen, then plate ham
4. Provide gravy in excess of ham
5. Inside the South, they historically provide buttered grits and biscuits with their Region Ham and Pink
6. Eye Gravy. I provide nation fried potatoes and my tasty biscuits (with a lot of butter)","url":"https://recipe.bluelayer.org/recipe/6686/a-preferred-cafe-pork-recipe"},{"id":"6674","title":"\"Beef Bourguignon\" - A Preferred Cafe Recipe","ingredients":"- 3 fat of spherical steak, slice into 1 inch \"cubes\" and floured
- 3 tablespoons of olive oil
- 3 tablespoons of butter
- 1/2 pound bacon, diced and blanched
- 15 pearl onions
- 2 heavy carrots, chopped
- 3 stalks celery, chopped
- 2 cloves garlic, finely minced
- 1 minimal can tomato paste
- One 10 ounce can beef bouillon
- 1 bottle of burgundy wine (conserve some for cooking, make sure you)
- 3 tablespoons parsley, chopped
- 2 fat peeled, cooked potatoes
- 1 pound complete white mushrooms
- 1 bay leaf
- 1 pinch of thyme or a complete department
- Salt and pepper to taste","directions":"1. Within just a skillet, brown the meat within mix with olive oil and butter
2. Preset apart meat
3. Inside of a different skillet, cook 2 of the pearl onions that consist of been finely chopped with the carrots, celery and garlic
4. Remove towards heat and add 1 tablespoon of the tomato paste and 3 tablespoons of flour, put again upon heat and stir combination right up until brown
5. Mix in 1/2 bottle of burgundy and the can of bouillon slowly but surely When cooking and stirring
6. Worry the veggies out of the sauce and discard
7. Provide to a boil and pour more than meat
8. At this time add parsley, bay leaf, pinch of thyme, salt and pepper
9. Bake protected within just 350 diploma F oven for 2 1/2-3 hrs
10. Despite the fact that meat is baking, peel potatoes and cook
11. Fry blanched bacon and add becoming entire pearl onions and a small much more wine and cook to thicken sauce
12. Add to casserole
13. Wipe mushrooms contemporary with paper towel and saute© within just butter until finally they halt delivering off dampness
14. Add potatoes and mushrooms to meat and provide
15. Option for this beef stew recipe: Omit potatoes and provide in excess of pasta of your decision.","url":"https://recipe.bluelayer.org/recipe/6674/beef-bourguignon-a-preferred-cafe-recipe"},{"id":"6669","title":"You can way too different diced potatoes and diced carrots inside stage of the mushrooms and crimson peppers.","ingredients":"- 3 cups of effectively professional chicken stock or turkey stock
- 6 tablespoons of weight towards a roasted chicken or turkey (or employ melted butter)
- 6 tablespoons of flour
- 1 cup sliced mushrooms
- 3-4 cups of cooked and diced chicken or turkey meat
- 1/2 - 1 cup of fresh new or frozen peas (thawed)
- 1 cup diced crimson peppers (or to taste)
- 1 cup fifty percent and fifty percent product, scalded
- 1 rolled pie crust (check out my pie crust recipe upon up coming website page)
- Recommendations for the chicken pot pie: To create the roux:
- Warm a skillet previously mentioned medium-minimal heat
- Every time skillet is scorching, soften pounds or butter
- Add flour and stir earlier mentioned warm till roux is soft (do NOT brown)
- Warm stock until finally boiling
- Include mushrooms and pink peppers and cook in excess of medium warm till greens are crisp-soft
- (do not previously mentioned-cook)
- Mix in roux to stock, stirring until eventually thickened
- Add diced chicken (or turkey) and green peas and heat
- Slender with very hot product to suitable regularity
- Ideal seasoning
- Pour into 2 1/2 quart baking dish and top with pie crust
- Crimp pie crust edges and slash vents inside the crust
- Brush crust with overwhelmed egg and water
- Bake within 400 stage F oven till effervescent and crust is frivolously browned
- Provide this chicken pot pie with a blended green salad
- Small of year? Employ the service of a penned pie crust versus the grocery store. It's ok.
- (ongoing upon following website page)
- Correct Cafe Recipes: Foodstuff That Made a Business
- (Website page 2)
- Pie Crust Recipe
- Substances:
- 2 cups stirred flour
- 1 1/8 teaspoons salt
- 1/2 cup moreover 3 tablespoons shortening
- 5-6 tablespoons ice water","directions":"1. Merge flour and salt within just a blending bowl
2. Minimize in just the shortening with pastry blender right until crumbly and measurement of peas
3. Sprinkle 3/4 of the ice water above the look of the mix. mix in simply just right until all the substances are moistened and the dough can be formed mix in even further ice water simply if demanded to form the dough into a ball. (Do not create dough way too dry or as well moist) Take care of dough carefully or it will be hard
4. Flatten the dough out upon evenly floured show up or pastry material and flippantly filth with flour Roll the dough out to a thickness of 1/8 inch inside the approximate form of your casserole dish Spot the crust around the filling and slim the edges. Reduce vent holes","url":"https://recipe.bluelayer.org/recipe/6669/you-can-way-too-different-diced-potatoes-and-diced-carrots-inside-stage-of-the-mushrooms-and-crimson-peppers"},{"id":"6662","title":"Scrumptious Potato Casserole Recipe","ingredients":"- 2 rolled pie crusts (look at my pie crust recipe here)
- 2 tablespoons butter
- 1 minor onion, peeled and chopped finely
- 2 1/2 cups optimistic effective Cheddar, coarsely grated (10 ounces)
- 1/4 pound potatoes (pertaining to 1 medium), peeled, steamed and diced (or retain the services of remaining more than cooked potatoes)
- 2 substantial eggs, crushed
- 4 tablespoons large product
- A sprig of thyme or one bunch of flat-leafed parsley, chopped
- Pinch of cayenne pepper
- Sea salt or Kosher salt and black pepper, to style
- 1 crushed egg for glaze","directions":"1. Preheat the oven to 425 concentrations F
2. Soften the butter inside a skillet and carefully fry the onion right up until softened and translucent, then enable interesting Toss the onions into a blending bowl with the grated cheese, potato, eggs, product, thyme or parsley and the seasoning, and combine every thing with each other with your arms
3. Put the backside unbaked pie crust into 9 inch pie pan and suggestion the cheese and onion combination into the pie crust. Moisten the edges of the crust and deal with with the rolled-out ultimate crust, crimping the edges alongside one another cautiously
4. Brush overwhelmed egg above the final and bake in just the oven for 30 minutes until finally crisp and golden brown
5. Deal with loosely with foil if crust is browning far too instantly
6. Pie Crust Recipe
7. 2 1/2 cups flour
8. 1 1/2 teaspoons salt
9. 3/4 cup in addition 1 1/4 tablespoons shortening
10. 1/2 cup ice water
11. Recommendations:
12. Merge flour and salt inside of a blending bowl
13. Mix in shortening and combine with pastry blender (or inside of a mixer) till crumbly and sizing of peas Bit by bit add ice water until eventually mix retains alongside one another (Do not deliver dough also dry or much too soaked) Control dough carefully or it will be demanding
14. Knead dough into a ball and divide into 2 elements
15. Roll dough out upon flippantly floured look or pastry fabric
16. Position backside crust within pie pan and evenly drive into location; slender edges
17. Fill crust and location supreme crust more than filling. Fold edges in excess of the backside crust to seal and crimp","url":"https://recipe.bluelayer.org/recipe/6662/scrumptious-potato-casserole-recipe"},{"id":"6661","title":"Deep Dish Baked Salmon Recipe","ingredients":"- 1/4 cup butter
- 1/3 cup flour
- 2 1/2 teaspoons of salt
- 2 cups of milk
- 1/4 teaspoon pepper
- 1/8 teaspoon paprika
- Components for the Baked Salmon Recipe:
- 1 pound wild salmon (canned or packaged is high-quality)
- 2 fat thinly sliced potatoes
- 4 carrots, peeled and thinly sliced
- 2 tablespoons of butter
- 3 medium sized onions, thinly sliced
- 1 egg yolk put together with 1 tablespoon of water
- Pie dough for crust (perspective listed here)","directions":"1. Pre-heat your oven to 300 stages F
2. Butter a 2 quart casserole dish or baking dish
3. Inside of a very little selection of boiling water, cook the potatoes and carrots for 10 minutes and drain perfectly
4. Heat a skillet more than medium heat
5. Add 2 tablespoons of butter and saute© onions for 5 minutes yet do not brown them
6. Warm a sauce pan above medium-very low heat
7. Soften the butter and stir inside the flour, salt, pepper and paprika and cook to thicken
8. When stirring with a cord whip or wood spoon, slowly and gradually mix in the milk
9. Stir and cook right until sauce is thickened
10. Accurate Cafe Recipes: Foods That Developed a Business
11. Deep Dish Baked Salmon Recipe
12. (Webpage 2 of Deep Dish Salmon and Potato Pie)
13. Within the buttered casserole or baking dish, layer 50 percent the potatoes and carrots and onions and salmon
14. Greatest this with 50 percent the sauce
15. Repeat as in excess of, layering the staying potatoes, carrots, onions and salmon
16. Pour the being sauce more than all
17. Dot with 2 tablespoons of butter
18. In shape rolled pie crust earlier mentioned the casserole
19. Brush the pie crust with some egg yolk combination and slice vents within just the crust
20. Flute or seal the edges of the crust
21. Bake for 30 minutes or until finally effervescent and incredibly hot all the direction throughout
22. Pie Crust Recipe
23. 2 cups of flour
24. 1 1/8 teaspoon salt
25. 1/2 cup furthermore 3 tablespoons of shortening
26. 5-6 tablespoons of ice water
27. Recommendations:
28. Merge the flour and the salt within a blending bowl
29. Add the shortening and combination with a pastry blender till crumbly and the sizing of peas
30. Slowly and gradually add greatest of the ice water right up until the mix retains jointly
31. If far too dry, add the being ice water (the dough really should not be far too dry or as well soaked) Carefully (or the dough will just take hard) knead the dough into a ball
32. Vacation spot the dough upon a frivolously floured appear or pastry fabric and roll it out to a thickness of regarding a 1/8 inch inside of the approximate condition of your casserole dish (do not extend the crust or it will shrink at the time baking)
33. Supreme of the salmon casserole with the crust, slender edges and slash vent holes
34. Wonderful endeavor! You're finished!","url":"https://recipe.bluelayer.org/recipe/6661/deep-dish-baked-salmon-recipe"},{"id":"6660","title":"You can in addition alternative diced potatoes and diced carrots inside Room of the mushrooms and purple peppers.","ingredients":"- 3 cups of properly skilled chicken stock or turkey stock
- 6 tablespoons of bodyweight towards a roasted chicken or turkey (or retain the services of melted butter)
- 6 tablespoons of flour
- 1 cup sliced mushrooms
- 3-4 cups of cooked and diced chicken or turkey meat
- 1/2 - 1 cup of new or frozen peas (thawed)
- 1 cup diced pink peppers (or to taste)
- 1 cup 50 percent and fifty percent product, scalded
- 1 rolled pie crust (check out my pie crust recipe upon following web page)","directions":"1. Heat a skillet more than medium-small warm
2. As soon as skillet is incredibly hot, soften body weight or butter
3. Mix in flour and stir in excess of warm until finally roux is comfortable (do NOT brown)
4. Warm stock until eventually boiling
5. Mix in mushrooms and purple peppers and cook above medium heat right up until greens are crisp-delicate
6. (do not more than-cook)
7. Add roux to stock, stirring until finally thickened
8. Add diced chicken (or turkey) and green peas and heat
9. Slender with incredibly hot product to suitable regularity
10. Proper seasoning
11. Pour into 2 1/2 quart baking dish and best with pie crust
12. Crimp pie crust edges and lower vents inside the crust
13. Brush crust with overwhelmed egg and water
14. Bake within 400 level F oven until finally effervescent and crust is evenly browned
15. Provide this chicken pot pie with a put together green salad
16. Brief of season? Employ the service of a created pie crust towards the grocery store. It's ok.
17. (Web page 2 of Chicken or Turkey Pot Pie)
18. Pie Crust Recipe
19. 2 cups stirred flour
20. 1 1/8 teaspoons salt
21. 1/2 cup in addition 3 tablespoons shortening
22. 5-6 tablespoons ice water
23. Mix flour and salt inside of a blending bowl
24. Slice inside of the shortening with pastry blender right up until crumbly and measurement of peas
25. Sprinkle 3/4 of the ice water above the look of the blend. mix in simply just until eventually all the components are moistened and the dough can be fashioned add further ice water just if required to condition the dough into a ball. (Do not deliver dough much too dry or also moist) Deal with dough carefully or it will be challenging
26. Flatten the dough out upon evenly floured appear or pastry fabric and evenly dirt with flour Roll the dough out to a thickness of 1/8 inch inside of the approximate condition of your casserole dish Spot the crust previously mentioned the filling and slim the edges. Slice vent holes","url":"https://recipe.bluelayer.org/recipe/6660/you-can-in-addition-alternative-diced-potatoes-and-diced-carrots-inside-room-of-the-mushrooms-and-purple-peppers"},{"id":"6655","title":"Meatloaf Recipe","ingredients":"- 2 fat flooring chuck (not floor beef)
- 4 ounces onions, finely chopped
- 3 ounces Worcestershire sauce
- 3 ounces ketchup
- 2 cups tender bread crumbs
- 3 eggs, crushed
- 1/2 teaspoon black pepper
- 1 teaspoon salt
- 2-4 slices bacon (medium to thick slice favored)","directions":"1. Mix in and meticulously mix in all elements getting mindful to combine flippantly (blending as well vigorously will induce the meatloaf to be difficult)
2. Style one or 2 meat loaves and desired destination within just one or 2 loaf pans
3. Ultimate each individual loaf with 2 slices of bacon
4. Bake within just 350 amount oven for relating to one hour and 10 minutes
5. Drain off pounds
6. Permit sit numerous minutes right before reducing or refrigerate and minimize chilly
7. (To reheat: spot slices inside of protected skillet with a minimal chicken or beef stock above minimal warm until eventually sizzling. Microwaving not highly recommended.)
8. You're previously organized to provide it with some potatoes (mashed or differently) and greens
9. Any meatloaf getting can be made use of within just soup or spaghetti sauce or upon sandwiches (moreover liked by means of my people - look at here).
10. My Sandwich Recipe:","url":"https://recipe.bluelayer.org/recipe/6655/meatloaf-recipe"},{"id":"6641","title":"Corn Chowder Recipe","ingredients":"- 4 ounces of bacon body weight or butter
- 2 1/2 ounces of chopped onions
- 4 ounces chopped celery
- 4 ounces flour
- 6 cups chicken stock
- 5 1/2 cups creamed corn
- 10 ounces diced potatoes, regarding 1/2 inch elements
- Salt to style
- 1/4 teaspoon white pepper
- 1 teaspoon Worcestershire sauce
- 2 1/2 cups incredibly hot milk or product","directions":"1. Soften weight or butter within just heavy pot
2. Mix in onion and celery and cook right until onions are clear
3. Add flour and mixture right until soft
4. Include chicken stock and stir effectively
5. Mix in corn, potatoes, salt, white pepper and Worcestershire
6. Simmer 1/2 hour or right until potatoes are finished
7. Remove towards lead warm
8. Mix in very hot milk or product and mixture meticulously
9. YUMMY!
10. You could in addition need to have to garnish with some crispy bacon bits!","url":"https://recipe.bluelayer.org/recipe/6641/corn-chowder-recipe"},{"id":"6640","title":"Accurate Cafe Recipe termed \"Potlatch Chowder","ingredients":"- 3/4 cup flour
- 1 cup butter
- L/4 chopped onion
- 2 stalks chopped celery
- 2 cups cooked, diced potatoes
- 1 l/2 teaspoons clam foundation or 1 1/4 cup clam juice
- 1 teaspoon entire thyme
- 1 teaspoon entire basil
- Sprint garlic powder l/4 teaspoon salt
- L/4 teaspoon white pepper
- 25 ounces chopped clams with liquid (might employ the service of fresh new or frozen clams with a 12 ounce bottle of clam juice
- 6 ounces smoked salmon
- 5 cups water
- 2 l/4 teaspoon dried parsley
- 1 cup warm 50 percent and 50 percent product","directions":"1. Soften butter inside sauce pan
2. Include flour and deliver a roux; stir and cook right until comfortable (4-5 minutes. Do not let to brown) Remove versus warm and preset apart
3. Inside yet another soup pot, Area all other substances except if potatoes, and provide substances to a boil
4. Cook till greens are gentle, and then add potatoes and warm
5. Add roux versus sauce pan and commence cooking the chowder, stirring regularly till chowder thickens
6. When thickened, mix in incredibly hot product to suitable regularity
7. Taste and change seasoning
8. Ladle into your soup bowls
9. You and yours will Take pleasure in this \"romance.
10. My Meal Rolls are in particular Excellent with the clam chowder recipe.","url":"https://recipe.bluelayer.org/recipe/6640/accurate-cafe-recipe-termed-potlatch-chowder"},{"id":"6632","title":"Sausage Gravy: A Legitimate Cafe Recipe","ingredients":"- 1 1/2 weight sausage
- 2 ounces body weight in opposition to cooked sausage
- 1/2 ounce onions, minced
- 1 1/2 ounces flour
- 2 cups beef or pork stock
- 1 cup milk
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper","directions":"1. Cook sausage, drain and preserve the body weight
2. Add onions to weight and cook till clear
3. Mix in flour and cook 5 minutes still DO NOT brown the flour (you mix in exactly built a \"roux\" ) heat stock and milk with each other within just a different pan
4. Add your \"roux\" to the stock-milk blend, stirring with a whip
5. Cook until finally thick and delicate
6. Add salt and pepper to taste and add back again the cooked sausage and stir
7. Wonderful!
8. To track down my top secret cafe recipe for Buttermilk Biscuits, simply click right here be sure to. Test this sausage gravy previously mentioned mashed potatoes!","url":"https://recipe.bluelayer.org/recipe/6632/sausage-gravy-a-legitimate-cafe-recipe"},{"id":"6629","title":"Sausage, Bacon or Ham Breakfast Sandwich","ingredients":"- 4 bagels, grilled or toasted (as a superb choice, hire my biscuits! Or you can in addition exactly toast or grill your flavorite bread.)
- 4 sausage patties, cooked (or 8 sections of organic bacon or 4 slices of perfect ham)
- 1 1/2 teaspoons just about every of butter and peanut oil or vegetable oil
- 4 eggs, scrambled (Read through my report, \"How To Cook An Egg\") 4 slices accurate Cheddar cheese
- 4 tomato slices
- Butter","directions":"1. Warm a skillet in excess of medium warm and fry the sausage patties (or your meat option)
2. Though the sausage is cooking, toast or grill bagels (or bread or biscuits), butter them and hold hot
3. Heat the butter and oil previously mentioned reduced warm within a 10 inch skillet
4. Though the pan is heating, overcome the eggs in just a blending bowl right up until put together nonetheless not frothy
5. While the weight is scorching sufficient to sizzle a shed of water, pour within the eggs
6. Cook above small heat, lifting the cooked egg consequently that the raw egg can operate under
7. With a rubber spatula, lower the scrambled eggs into 4 elements around the dimensions of the bagels and Area the scrambled egg upon the backside of each individual toasted bagel (or bread preference); then top with sausage patties (or answer meat), cheese and tomato slices
8. Space ultimate of bagel (or selection bread) upon every sandwich
9. Provide with refreshing fruit or breakfast potatoes
10. How above this, buddies? Freeze affected person sandwiches (at the time cooled) for a easy, delectable breakfast While you are brief upon period!
11. To freeze: Wrap inside plastic wrap and then point within a sealable freezer bag. To heat: Microwave a frozen sandwich for 2 minutes or until eventually very hot.","url":"https://recipe.bluelayer.org/recipe/6629/sausage-bacon-or-ham-breakfast-sandwich"},{"id":"6628","title":"Breakfast Burrito with Egg, Sausage and Potatoes","ingredients":"- 1 major flour tortilla
- 1/4 - 1/2 cup each and every of Cheddar and Mozzarella cheese
- 1 1/2 teaspoon each individual of butter and peanut oil or vegetable oil
- 2 eggs
- Sprint of scorching pepper sauce
- 1/4 cup cooked sausage l/2 cup cooked potatoes
- 2 tablespoons green or pink peppers
- 2 tablespoons chopped onion (white, purple or green)
- 1 teaspoon minced garlic or to taste
- Salsa Guacamole Bitter product","directions":"1. Heat the tortilla inside reduced oven or inside of pan upon small heat & best with cheese
2. Heat butter and oil previously mentioned small warm within just a 7-8 inch skillet
3. While the pan is heating, overcome the eggs and a sprint of pepper sauce in just a minimal bowl with a cord whip till mixed nonetheless not frothy
4. The moment the bodyweight the within skillet is incredibly hot ample to sizzle a lose of water, add sausage, potatoes, peppers, onions and garlic, and saute© 2-3 minutes stirring or shaking the pan usually (do not burn off garlic)
5. Pour inside of eggs and allow for sit upon warm right up until eggs commence to cook near the edges
6. Stir at times and carry on this course of action right until the eggs are cooked nevertheless however tender and wet
7. Space egg blend upon decrease 3rd of the scorching tortilla
8. Salt and pepper the combination if preferred
9. Fold up the backside in excess of the filling, fold within just aspects and roll up tightly
10. Divide in just 50 % for 2 servings and serve onto plates or plate entire for one serving
11. Provide with salsa, guacamole &/or bitter product upon the aspect or upon greatest of the tortilla
12. A magnificent breakfast sandwich!
13. As an option, seek the services of this very same recipe to create a scramble crowned with cheese and provide hot tortillas upon the facet.","url":"https://recipe.bluelayer.org/recipe/6628/breakfast-burrito-with-egg-sausage-and-potatoes"},{"id":"6627","title":"Breakfast Burrito with Scrambled Egg, Potatoes & Green Chilies","ingredients":"- 1 high flour tortilla
- 1 1/2 teaspoons every single of butter and peanut oil or vegetable oil
- 4 ounces diced potatoes
- 2 ounces green chilies, worn out
- 2-3 eggs
- Salt and pepper to style
- Salsa, if chosen","directions":"1. Incredibly hot the tortilla within just a superior skillet more than reduced warm
2. Warm butter and oil higher than reduced heat inside of a 7-8 inch skillet
3. Although the pan is heating, beat the eggs within just a little bowl with a cord whip until eventually mixed nevertheless not frothy
4. Anytime the pounds within the skillet is warm sufficient to sizzle a eliminate of water, add the potatoes and cook till they are starting up to brown
5. Add the green chilies, stir and pour within the eggs
6. Permit sit upon the heat until finally the eggs start out to cook about the edges
7. Stir often with a rubber spatula till eggs are cooked yet however delicate and soaked
8. Salt and pepper if chosen
9. House the blend upon the reduced 3rd of the very hot tortilla
10. Fold up the backside of the tortilla more than the filling, fold within just aspects and roll up tightly
11. Serve onto plate and provide with salsa, if chosen
12. Ole! You mix in accurately manufactured a Fantastic breakfast sandwich utilizing a flour tortilla.","url":"https://recipe.bluelayer.org/recipe/6627/breakfast-burrito-with-scrambled-egg-potatoes-green-chilies"},{"id":"6618","title":"Bacon (or Ham), Spinach & Cheese Frittata Recipe","ingredients":"- 1 tablespoon each and every of butter and peanut oil (or vegetable oil)
- 1 cup cooked, chopped potatoes
- 2 green onions, chopped
- 4 slices cooked bacon, chopped (or 1 cup chopped ham)
- 1 cup fresh new spinach, chopped
- 1/4 teaspoon salt
- Sprint of white pepper
- 4 substantial eggs (or 5 medium eggs)
- 1/2 cup Mozzarella cheese, grated
- New parsley, chopped wonderful for garnish
- 2 tablespoons Parmesan cheese, grated","directions":"1. Heat a 10 inch pan above gentle warm
2. Though the pan is heating beat the eggs inside of a bowl with a twine whip until finally properly merged
3. After the pan is very hot adequate to sizzle a reduce of water, add the butter-oil mixture
4. After the butter helps prevent foaming, add potatoes, onions, spinach, bacon, salt and pepper and heat for a second or 2
5. Include the eggs and change the heat down to small
6. Allow for sit with out stirring right up until eggs are established beneath
7. Sprinkle with Mozzarella and House underneath heated broiler regarding 3-4 inches in this article the warm
8. Remove Although frittata is puffy and cheese is simply just starting off to brown
9. Garnish with Parmesan cheese and chopped fresh new parsley
10. Lower into wedges and provide
11. Again to Desk of Contents Back again to Breakfast Go over Webpage Again to Frittatas Deal with Webpage
12. Legitimate Cafe Recipes: Foods That Produced a Business
13. A contemporary towards-the-yard frittata recipe produces a certainly tasty and balanced dinner.
14. It is impressive to dwell inside a farming valley and contain simple achieve to recently developed, hand-preferred, natural and organic veggies and herbs. I deliver employ of this blessing with this recipe.
15. Delectable and Healthier Backyard Frittata","url":"https://recipe.bluelayer.org/recipe/6618/bacon-or-ham-spinach-cheese-frittata-recipe"},{"id":"6614","title":"Pink Potato Scramble","ingredients":"- 1 1/2 teaspoons every of butter and peanut oil or vegetable oil
- 6-8 ounces cooked, diced purple potatoes (or other potatoes)
- 1-2 ounces sliced pink onions
- Sprint of garlic powder
- 3 eggs
- 1-2 ounces diced fresh new tomato
- Recently flooring black pepper (it does create a distinction)
- 1-2 ounces Cheddar cheese, grated","directions":"1. Heat butter and oil about lower heat in just a 7-8 inch skillet
2. When the pan is heating, beat the eggs within a little blending bowl with a cord whip right up until merged nevertheless not frothy (you might add 1 1/2 tablespoons of product, if most popular)
3. Although the pounds is sizzling more than enough to sizzle a get rid of of water, add the potatoes, pink onions and a sprint of garlic powder
4. saute© temporarily, stirring or shaking the pan once in a while
5. Pour in just the eggs and cook previously mentioned minimal heat, stirring once in a while with a rubber spatula and remember to do not make it possible for the eggs to brown
6. Mix in the tomatoes and stir
7. Remove the eggs versus the heat each time they are \"set\" yet however delicate and wet
8. Routinely top with cheese and protect till cheese is melted
9. Divide inside the pan and serve onto plates for 2 servings or plate full for one serving
10. Appreciate!","url":"https://recipe.bluelayer.org/recipe/6614/pink-potato-scramble"},{"id":"6612","title":"\"All Hams Upon Deck\" Scramble","ingredients":"- 1 1/2 teaspoon every of butter and peanut oil or vegetable oil
- 1/4 cup diced purple potatoes, or other
- 1/4 cup diced ham
- 2 tablespoons diced green pepper
- 2 tablespoons diced crimson onion
- 3 eggs
- 2-4 ounces Hollandaise sauce","directions":"1. Warm butter and oil around reduced warm within a 7-8 inch skillet
2. Despite the fact that the pan is heating, beat the eggs in just a little blending bowl with a cord whip until eventually combined still not frothy (you might add 1 1/2 tablespoons of product, if favored)
3. While the weight is scorching ample to sizzle a reduce of water, add potatoes, ham, peppers and onions
4. saute© temporarily, stirring or shaking pan generally
5. Add the eggs and cook earlier mentioned very low heat, stirring sometimes with a rubber spatula as the eggs cook and do not permit the eggs to brown
6. Remove the eggs versus the warm whenever they are \"set\" nevertheless even now gentle and wet
7. Divide inside pan and serve onto plates for 2 servings, or plate full for one serving
8. Top with my mouth watering Hollandaise sauce
9.","url":"https://recipe.bluelayer.org/recipe/6612/all-hams-upon-deck-scramble"},{"id":"6571","title":"Annie Mae Jones' Cute Potato Biscuits","ingredients":"• 1 cup Flour,all-reason
• 2 tbsp Shortening
• 3 tsp Baking powder
• 1 cup Cute potatoes,mashed
• 1 tsp Salt
• 1/2 cup Milk
• 1. Preheat oven to 400'F.","directions":"1. 2. Sift flour, baking powder, and salt into mixing bowl. Cut inside shortening. Add potatoes and mix adequately, then add sufficient milk to deliver a smallooth dough.
2. Switch out on to a lightly floured board and roll out to around 1/2\" in just thickness. Lower into squares.
3. 3. Space squares not touching on ungreased baking sheet bake in just preheated oven for 12-15 mimutes.
4. 4. Serve very hot, crack, and spread with house-temperature butter.","url":"https://recipe.bluelayer.org/recipe/6571/annie-mae-jones-cute-potato-biscuits"},{"id":"6549","title":"Potato Farls (Irish) Types: Breads, Appetizers","ingredients":"• 1 1/4 lb Potatoes (3 or 4)
• 1/2 tsp Salt
• 2 tbsp Butter, melted
• 4 tsp Vegetable oil
• 1 cup Flour, all reason","directions":"1. Peel and halve potatoes; put inside massive saucepan with adequate water to cover. Deliver to boil; simmer, included, 20 to 30 minutes, till fork-comfortable.
2. Drain nicely; return to saucepan earlier mentioned very low warm. Cover butter; mash potatoes effectively.
3. Stir inside of flour and salt. Get mix into a ball; switch on to evenly floured show up. Knead evenly till soft.
4. Divide dough inside 50 %. Roll out one fifty percent into an 8 in just. (20 cm) circle, concerning 1/4 inside.
5. thick. Cut into quarters; fixed apart. Repeat with being dough. In heavy nonstick skillet, warm 50 percent the oil already mentioned medium-large warm.
6. Cook dough quarters in batches, 2 minutes on every single aspect or until eventually golden brown, incorporating further oil as vital.
7. Serve incredibly hot.","url":"https://recipe.bluelayer.org/recipe/6549/potato-farls-irish-types-breads-appetizers"},{"id":"6449","title":"LANGOS- HUNGARIAN FRIED BREAD Groups: Breads, Ethnic","ingredients":"• 200 g Flour
• 1 tbsp Oil
• 2 Cooked, baked potato,mashed
• 1 tsp Sugar
• 1/2 tsp Salt
• 1 cup Milk, lukewarm
• 1 package Chaoticup dry yeast
• 1 cup Oil, to fry","directions":"1. Allow for the yeast mature inside 1/2 cup of lukewarm sweetned milk for 10 minutes. Add mixturte to the flour.
2. Add one tablespoon of oil. Add the mashed potatoes. Cover salt. Add as significantly very hot milk as demanded to create a comfortable bread dough.
3. Perform the dough properly, for at minimum 15 minutes, until finally gentle. On a hot point allow it add for one hour(or until eventually doubled in just cooler part) Deliver tiny balls versus the dough and then flatten them in just your hand via pulling it to the dimension of a massive saucer.
4. fry then inside warm oil. Toppings: Bitter cream, or grated cheese, or Feta cheese with new dill and bitter cream.
5. Or if you together with lovable toppings, mashed strawberries with whipped cream, or vanilla custard, or apple sauce,etcetera.
6. Released on *Prodigy's Foods and Wine Bulletin Board as a result of Janos Korda (DNPM90C)","url":"https://recipe.bluelayer.org/recipe/6449/langos-hungarian-fried-bread-groups-breads-ethnic"},{"id":"6378","title":"Patio Skillet Bread","ingredients":"• 1 1/2 cup Flour
• 3 Eggs, slighty beaten
• 1 1/2 cup Cornmeal
• 2 cup Milk
• 2 tbsp Sugar
• 1/3 cup Shortening, melted
• 4 tsp Baking powder
• 1 1/2 cup Celery, cutped
• 2 1/2 tsp Salt
• 1/4 cup Pimiento, cutped
• 2 tsp Poultry seasoning
• 1/4 cup Onion, minced","directions":"1. Mix flour, cornmeal, sugar, baking powder, salt and poultry seasoning. Combat eggs and combine with milk and shortening.
2. Add to 1st mix. Stir until precisely combined. Stir in just celery, pimiento and onion. Pour mix into greased 10 inch skillet or baking pan.
3. Bake at 400°F, 35-45 minutes or till nicely browned and completed. Serve hot with butter. This bread goes perfectly with meat and potatoes cooked exterior on grill.
4. Towards Gary (MusiCook)","url":"https://recipe.bluelayer.org/recipe/6378/patio-skillet-bread"},{"id":"6263","title":"POTATO KUGEL BREAD Groups: Breadmaker, Breads","ingredients":"• 3/4 cup Mashed Potatoes *
• 1 tbsp Sugar
• 3/4 cup Potato Water
• 3 cup Bread Flour
• 2 1/4 tbsp Vegetable Oil
• 1 1/2 tsp Yeast
• 3/4 tsp Salt
• 2 tsp Wheat Germ","directions":"1. Mashed Potatoes = Employ the service of boiled or instantaneous, yet add minced onion, parmesan cheese and horseradish.
2. The dough is incredibly liquid and the bread will not add incredibly superior nevertheless it creates a chewy bread comparable inside texture to a knish or a potato kugel.","url":"https://recipe.bluelayer.org/recipe/6263/potato-kugel-bread-groups-breadmaker-breads"},{"id":"6166","title":"Prompt Potato Lefse","ingredients":"• 1 package (7 oz) fast potatoes
• 2 tsp Salt
• 1 tbsp Butter
• 1 cup Prosperous milk
• 1 cup Boiling water
• 1 1/2 cup Flour","directions":"1. Desired place instantaneous potato flakes, salt and butter inside of mixing bowl. Add boilig water to milk and include to potato mix.
2. Mixture abruptly until thick and delicate. Add just adequate flour to be ready to manage dough. Knead lightly.
3. Style into balls and roll Quite skinny on floured board. Bake on hot electrical lefse grill (any griddle will energy), turning to brown either aspects.","url":"https://recipe.bluelayer.org/recipe/6166/prompt-potato-lefse"},{"id":"6146","title":"Streusel Kuchen","ingredients":"• 1/2 cup Potato, mashed
• 1/2 cup Potato water
• 1/2 cup Butter and other shortening,
• 1/2 cup Sugar
• 3 1/2 cup Flour
• 1 cup Yeast
• *dissolved inside:
• 1/2 cup Water, lukewarm
• 2 Egg, nicely beaten
• 1/2 cup Sugar
• 1 1/2 cup Flour
• *topping:
• 1 cup Flour
• 1/2 cup Sugar
• 1 Egg yolk, perfectly beaten","directions":"1. Combine collectively the mashed potatoes, potato water, shortening and sugar. Cover to this regarding 3 1/2 cups flour and the dissolved yeast.
2. Preset this dough apart to add inside a heat Area over night time. The just after early morning include the eggs, 1/2 cup sugar and 1 1/2 cups flour.
3. Allow for this mix to stand in just a hot point until light-weight. Then roll out areas 6 by way of 8 as a result of 1 inch thick and stage inside greased oblong pans.
4. Anytime cakes are prepared to be put into the oven, brush coolest of cake with melted butter. Strew earlier mentioned the tops of the cakes the topping mix.
5. This mix ought to be rubbed throughout a coarse sieve. Bake at 400-F above 20 minutes. Useful resource: Pennsylvania Dutch Cook Reserve - Good Aged Recipes, Culinary Artsp Drive, 1936.","url":"https://recipe.bluelayer.org/recipe/6146/streusel-kuchen"},{"id":"6143","title":"Potato Sponge Bread","ingredients":"• 4 Med Potato
• 2 tbsp Sugar
• 1 tbsp Salt
• 1 cup Yeast
• *dissolved in:
• 1/2 cup Water, lukewarm
• 4 cup Flour, bread","directions":"1. Pare and boil the potatoes and although incredibly hot, mash finely and rub in the course of a sieve or colander.
2. Add the sugar, salt and dissolved yeast cake. Stir flour into the mix, overcoming very well. Add additional flour to kind smallooth dough.
3. Convert on to a floured board and knead. Return to bowl, cover and allow for add above evening. Inside the early morning, sort into loaves, allow add until mild and bake at 350-F for 45 to 50 minutes.
4. Resource: Pennsylvania Dutch Cook Ebook - Good Outdated Recipes, Culinary Artsp Drive, 1936.","url":"https://recipe.bluelayer.org/recipe/6143/potato-sponge-bread"},{"id":"6139","title":"Fastnacht Potato Cake","ingredients":"• 2 Potato 2
• Egg
• 1 cup Sugar
• 1 tsp Salt
• 1/4 tsp Nutmeg
• 1/2 cup Lard
• *or:
• 1/2 cup Other shortening
• 1 cup Yeast
• *dissolved in just:
• 1/2 cup Water, incredibly hot
• Flour","directions":"1. Boil the pared potatoes in just plenty of water to include them. Drain off the potato water and preserve.
2. Mash the potatoes and fight lightly. Evaluate the potato water and add even further water, if demanded, to create 1 1/2 pints.
3. Mix with the unwind of the components, getting adequate flour to deliver a pretty rigid batter. Cover and allow for add in just a hot House until eventually early morning.
4. Knead in just the early morning, including as considerably flour as is important. Allow add all over again.
5. Spread on effectively-greased tins and While mild (over 1-1/4 several hours) brush melted butter already mentioned coolest.
6. Strew with \"rivels\" generated via combining 1/2 cup sugar, 1/2 cup flour, and 2 Tbsp butter. Resource: Pennsylvania Dutch Cook E book - Wonderful Previous Recipes, Culinary Artsp Drive, 1936.","url":"https://recipe.bluelayer.org/recipe/6139/fastnacht-potato-cake"},{"id":"6117","title":"Sourdough Newbie #4","ingredients":"• Unbleached Flour
• Potato Water","directions":"1. Boil some potatoes for dinner, help save the potato water, and employ the service of it lukewarm with sufficient unbleached flour to deliver a thick batter.
2. devoid of yeast. This is a superior course to create it inside of camp, where by you comprise no yeast getable and need instantaneous success.
3. This is on top of that the route maximum farm ladies built it in the olden times. Allow stand a working day or as a result, or until finally it smallells directly.","url":"https://recipe.bluelayer.org/recipe/6117/sourdough-newbie-4"},{"id":"6070","title":"Garlic & herb mayonnaise","ingredients":"substances
1 garlic clove, beaten with salt
250g/9oz mayonnaise
1 tablespoon chopped contemporary chives
1 tablespoon chopped contemporary flat-leaf parsley
1 tablespoon recently squeezed
lemon juice","directions":"First, incorporate the overwhelmed garlic with the mayonnaise and the getting.
Then, incorporate perfectly and chill in advance of serving. This mayonnaise is least complicated applied out of the blue simply because of the clean herbs. substances dips, dressings, sauces and shares French vinaigrette will make 150ml/5fl oz.
Then, blend all the substances within just a 2 tablespoons pink or white wine vinegar 125ml/4fl oz gentle olive oil 1 teaspoon Dijon mustard 1 garlic clove pinch of sugar salt and recently floor black pepper screw-final glass jar. Safe the lid firmly, and shake vigorously. Depart to infuse for 2 several hours.
Then, remove the garlic clove, then go away the vinaigrette right away prior to employing. It will hold for up to a 7 days if saved inside the fridge. Lemon mustard vinaigrette helps make 150ml/5fl oz 1 teaspoon Dijon mustard 3 tablespoons contemporary lemon juice 125ml/4fl oz excess virgin olive oil salt and recently flooring black pepper.
Then, inside a lower bowl, whisk the mustard and lemon juice with each other.
Then, whisking consistently, gradually drizzle inside of the olive oil until eventually all the things is put together and an emulsion kinds. Year with salt and pepper, and make it possible for stand for 30 minutes.
Then, retain the services of specifically absent, or retail outlet within just a glass jar with a limited-fitting lid within the fridge for up to a 7 days. Shake nicely ahead of employ the service of. Discrepancies.
Then, insert finely chopped contemporary herbs this kind of as parsley, basil, marjoram and mint.
Then, sprinkle within some rinsed and exhausted capers, or some finely sliced gherkins or diced shallots.
Then, insert 11â„2 tablespoons roasting juices, with the oil worn out, if employing the dressing for a meat salad. Seek the services of immediately absent. dips, dressings, sauces and shares Béchamel sauce generates 450ml/3â„4pt substances 450ml/3â„4pt milk 1 bay leaf 10 entire black peppercorns 1 reduce onion, in excess of 1cm/1â„2within thick 50g/2oz butter 25g/1oz undeniable flour salt and recently floor black pepper.
Then, put the milk inside a hefty saucepan in excess of a very low warmth, and include the bay leaf, peppercorns and onion. Cook for regarding 5 minutes, permitting it appear slowly but surely to simmering place. Remove the pan in opposition to the warm, and tension the milk into a jug, discarding the flavourings.
Then, soften the butter carefully within a individual pan. As shortly as the butter melts, include the flour and, about a medium warmth, stir rather vigorously employing a picket spoon to deliver a soft paste, or roux.
Then, insert the milk a tiny at a year, stirring vigorously involving each and every addition. Any time around 50 percent the milk is in just, replace to a whisk and start out including even more milk at a year, whisking briskly, right until all the milk includes been supplemental.
Then, eradicate the warm to reduced, and allow for the sauce simmer carefully for 5 minutes, whisking at times. Period with salt and pepper. Barbecue sauce can make 600ml/1pt 2 tablespoons vegetable oil 1 onion, finely chopped 3 garlic cloves, minced 225ml/8fl oz tomato ketchup or tomato sauce 350ml/12fl oz cider vinegar 50ml/2fl oz Worcestershire sauce 75g/3oz golden granulated sugar 1 teaspoon chilli powder 1â„2 teaspoon cayenne pepper.
Then, warm the oil in just a saucepan above a medium warmth. Incorporate the onion and garlic, and sweat carefully, stirring, for over 5 minutes.
Then, insert the ketchup or tomato sauce, vinegar, Worcestershire sauce, sugar, chilli powder and cayenne.
Then, eliminate the warm and simmer, partly protected, for around 20 minutes right up until the sauce includes thickened a little bit. dips, dressings, sauces and shares Tomato sauce produces 600ml/1pt.
Then, put the vinegar and combined spice 300ml/10fl oz white vinegar 1 teaspoon blended spice 1.4kg/3lb ripe tomatoes, sliced 25g/1oz salt 100g/4oz golden granulated sugar these kinds of as Demerara within a stainless-metal or enamelled saucepan. Provide to the boil and remove versus the warm. Address and go away to infuse for 3â€\"4 hrs.
Then, put the tomatoes within just a independent large saucepan more than a medium warmth, and simmer carefully until finally pulpy.
Then, rub the tomato pulp during a sieve into a bowl. Return the strained pulp to the cleaned pan. Insert the salt and simmer carefully right up until the blend thickens. Incorporate the sugar and infused vinegar, stirring till extensively dissolved.
Then, proceed simmering, stirring sometimes, until finally the mix is the regularity of whipped product. Pot into incredibly hot sterilized glass jars, and seal tightly (deliver indeed the lids are vinegar-evidence). The tomato sauce will continue to keep for up to 6 weeks. Creamed tomato sauce will make 300ml/10fl oz 6 ripe tomatoes 125ml/4fl oz double product 50ml/2fl oz undeniable yogurt salt and recently floor black pepper.
Then, scald the tomatoes inside a bowl of precisely-boiled water for 30 seconds. Peel, then finely chop the flesh.
Then, put the tomatoes within a large saucepan, and incorporate 175ml/6fl oz water. Include the pan, and simmer till the sauce is thick and creamy.
Then, stir within just the product and yogurt. Period with salt and pepper, and provide sizzling or hot. dips, dressings, sauces and shares Chicken stock produces 1.8 litres/3pt 1 x 1kg/21â„4lb uncooked chicken carcass 100g/4oz carrot, coarsely chopped 100g/4oz celery, coarsely chopped 200g/7oz onion, coarsely chopped 3 garlic cloves 1 teaspoon salt 1 bouquet garni.
Then, put the chicken carcass within just a higher stockpot and go over with 3 litres/ 5pt water. Insert the getting elements, and carry to the boil higher than a significant warmth.
Then, skim off any cloudy scum that rises to the appear and, after the scum helps prevent forming, avert the warmth to medium and simmer, found, for 2 several hours. If you desire to eliminate the stock, stir more than a substantial warmth till very low to the demanded total.
Then, closely tension all through a high-quality-mesh sieve and go away to amazing. Refrigerate for 8 hrs or right away, then skim off any excess weight against the show up.
Then, retail store inside the fridge and hire within just 3 times, or divide into quantities and freeze until finally necessary. Vegetable stock creates 500ml/18fl oz.
Then, put the oil in just a enormous casserole dish 1 tablespoon olive oil 2 leeks, somewhere around chopped 2 carrots, chopped 1 celery adhere, chopped 1 very low russet potato, chopped 2 garlic cloves, halved 50g/2oz dried crimson lentils 1 bay leaf 1â„2 teaspoon peppercorns 1â„2 tablespoon light-weight soy sauce pinch of dried thyme 6 sprigs of fresh new flat-leaf parsley more than a medium warmth. Sauté the leeks, carrots, celery, potato and garlic right up until a little browned. Include 1.2 litres/2pt water and the becoming.
Then, deliver to the boil, then avert the warmth and simmer, acquired, for 1 hour. Tension the stock during a great-mesh sieve and depart to great.
Then, retailer within just the fridge and employ the service of in 3 or 4 times, or divide into quantities and freeze right up until necessary. 2.7kg/6lb beef bones 1 huge onion, sliced dips, dressings, sauces and shares Beef stock creates 1.8 litres/3pt 8 full black peppercorns 4 sprigs of fresh new flat-leaf parsley 3 massive carrots, chopped 2 celery sticks, chopped 1 substantial tomato 100g/4oz parsnip, chopped 100g/4oz potatoes, cubed 1 bay leaf 1 tablespoon salt 2 teaspoons dried thyme 2 garlic cloves.
Then, preheat the oven to 230°C/450°F/Gasoline mark 8.
Then, put the beef bones, onion and carrots inside a high shallow roasting pan. Roast in just the oven, figured out, for 30 minutes or right up until the bones are browned, turning often.
Then, drain off any pounds. Put the browned bones, onion and carrots within just a enormous stockpot or significant saucepan. Pour 150ml/5fl oz water into the roasting pan and swirl close to the pan. Pour this liquid into the soup pot. Incorporate the celery, tomato, parsnip, potatoes, peppercorns, parsley, bay leaf, salt, thyme and garlic. Pour inside of 2.8 litres/43â„4pt water.
Then, provide the blend to the boil, then skim off any cloudy scum in opposition to the seem. Avert the warm, protect the pan and simmer carefully for 5 several hours, skimming off scum towards period to season as demanded.
Then, very carefully worry the stock during a wonderful-mesh sieve. Discard the meat, veggies and seasonings. Depart the stock to great carefully, then skim off any body weight versus the show up and discard.
Then, keep the stock inside of the fridge and employ inside of 3 times, or divide into quantities and freeze till demanded. dips, dressings, sauces and shares Fish stock generates 1.8 litres/3pt 2.3kg/5lb fish trimmings 5 onions, quartered 5 celery sticks, together with leaves, chopped 5 sprigs of refreshing flat-leaf parsley 5 bay leaves 1 teaspoon dried thyme 750ml/11/4pt dry white wine salt and recently floor black pepper.
Then, put all the substances within just a superior stockpot or major saucepan, and incorporate 3 litres/5pt water. Preset about a significant warm, provide to the boil, then skim off any scum towards the appear.
Then, stop the warm and simmer, learned, for regarding 40 minutes, proceeding to skim off scum versus the look as it rises. Meticulously pressure the alcoholic beverages throughout a great-mesh sieve, and discard the seasonings.
Then, let to interesting, then refrigerate until eventually essential. Employ the service of upon the very same working day the stock is built, or divide into quantities and freeze till expected. Conversion tables Conversion tables Weights Imperial Approx. metric Imperial Approx. metric related similar 1/2 oz 15g 1oz 25g 11/2 oz 40g 2oz 50g 21/2 oz 60g 3oz 75g 4oz 100g 5oz 150g 6oz 175g 7oz 200g 8oz 225g 9oz 250g 10oz 275g 11oz 300g 12oz 350g 13oz 375g 14oz 400g 15oz 425g 16oz (1lb) 450g 1lb 2oz 500g 11/4 lb 600g 11/2 lb 700g 13/4 lb 850g 2lb 900g 21/2 lb 1.1kg 3lb 1.4kg 31/2 lb 1.6kg 4lb 1.8kg 41/2 lb 2kg 5lb 2.3kg 51/2 lb 2.5kg 6lb 2.7kg 61/2 lb 3kg 7lb 3.2kg 71/2 lb 3.4kg 8lb 3.6kg 81/2 lb 3.9kg 9lb 4.1kg 91/2 lb 4.3kg 10lb 4.5kg The Imperial pound (lb), which is 16 ounces (oz), equals practically 450 grams (g). Oven temperatures ºC ºF Gasoline mark Temperature 130 250 140 275 150 300 160â€\"170 325 180 350 190 375 200 400 210â€\"220 425 230 450 240 475 1/2 Unbelievably neat 1 Fairly awesome 2 Awesome 3 Sizzling 4 Gentle 5 Quite warm 6 Quite incredibly hot 7 Incredibly hot 8 Really incredibly hot 9 Pretty warm Conversion tables Oven temperatures Imperial Approx. metric Imperial Approx. metric related related 1fl oz 25ml 2fl oz 50ml 3fl oz 75ml 31/2 fl oz 100ml 4fl oz 125ml 5fl oz (1/4 pt) 150ml 6fl oz 175ml 7fl oz 200ml 8fl oz 225ml 9fl oz 250ml 10fl oz (1/2 pt) 300ml 12fl oz 350ml 15fl oz (3/4 pt) 450ml 18 fl oz 500ml 20fl oz (1pt) 600ml 30fl oz (11/2 pt) 900ml 35 fl oz (2pt) 1.2 litres 40 fl oz (21/2 pt) 1.5 litres Spoon ways All the dimensions offered inside of the recipes are for position spoonfuls (British Imperial Regular) 1 teaspoon = 5ml 1 tablespoon = 15ml The tablespoon dimensions underneath are identical to virtually 1oz (25g) of the after substances: Breadcrumbs (dried) 3 Breadcrumbs (contemporary) 7 Butter/margarine/lard 2 Cheese, grated (Cheddar) 3 Cheese, grated (Parmesan) 4 Cocoa powder 4 Cornflour/custard powder 21/2 Flour, unsifted 3 Rice (raw) 2 Sugar (granulated, caster) 2 Sugar (icing) 3 Honey/syrup 1 Yeast (dried) 2 index A Alaskan crimson salmon Alaskan salmon chowder 434 Alaskan salmon chowder 434 Alaskan blueberry espresso cake 670 Almond cake 678 Almond chicken casserole 220 Almond friands 669 Almond shortbread 701 Almond slices 704 Almond soup 10 almonds Almond cake 678 Almond chicken casserole 220 Almond friands 669 Almond shortbread 701 Almond slices 704 Almond soup 10 Amaretti 610 Bakewell tart 664 Espresso almond ice-product cake 689 Dutch macaroons 709 Frangipane tart 691 Marzipan 638 Nutty rice salad 111 Trout with almonds 472 Tuna almondine 475 Amaretti 610 anchovies Anchovy & garlic dip 721 Anchovy dip 721 Anchovy tart 163 Traditional Caesar salad 96 Lamb & anchovies with thyme 319 Squid with wine & rosemary 459 Tapenade 724 Anchovy & garlic dip 721 Anchovy dip 721 Anchovy tart 163 Apple & blackcurrant pancakes 557 Apple & Brie omelette 129 Apple & cheddar pie 172 Apple brown betty 692 Apple brownies 707 Apple Charlotte 571 Apple couscous pudding 569 Apple cranberry casserole 250 Apple galettes 687 Apple pie 589 Apple strudel 591 Apple turnovers 661 apples Apple & blackcurrant pancakes 557 Apple & Brie omelette 129 Apple & cheddar pie 172 Apple brown betty 692 Apple brownies 707 Apple Charlotte 571 Apple couscous pudding 569 Apple cranberry casserole 250 Apple galettes 687 Apple pie 589 Apple strudel 591 Apple turnovers 661 Apple-loaded chicken 343 Baked apples inside of honey & lemon 566 Caramelized apple tarts 669 Curried carrot & apple soup 38 Day & apple muffins 678 Grilled apple stack 647 Lemon chocolate cake 682 Hobby fruit & apple foam 604 Pork with apples 296 Potato apple cake 682 Rhubarb & apple cobbler 599 Sly cakes 660 Snow-capped apples 648 Strawberry & apple crumble 575 Strawberry baked apples 567 Waldorf chicken salad 98 Apple-filled chicken 343 Apricot & orange jellies 633 Apricot delice 609 Apricot idiot 602 Apricot soufflé 588 apricots Apricot delice 609 Apricot idiot 602 Apricot & orange jellies 633 Apricot soufflé 588 Armenian stew 239 Chocolate & apricot squares 703 Pork & apricot casserole 191 Simple apricot whip 634 index Spiced fruity couscous 521 Armenian stew 239 Aromatic green casserole 240 Artichoke & prawn cocktail 86 artichokes Artichoke & prawn cocktail 86 Chickpea & artichoke stew 248 Product of artichoke soup 42 Contemporary salad with raspberry vinaigrette 113 Grilled artichoke salad 94 Jerusalem artichoke soup 10 Spinach & artichoke casserole 248 asparagus Asparagus & bean beef 269 Asparagus & chorizo salad 72 Asparagus & potato salad 98 Asparagus cashew stir-fry 481 Broccoli & asparagus fusilli 488 Courgette & asparagus parcels 535 Grilled asparagus & leeks 48 Salmon & asparagus linguine 447 Asparagus & bean beef 269 Asparagus & chorizo salad 72 Asparagus & potato salad 98 Asparagus cashew stir-fry 481 Aubergine cake 552 Aubergine caviar 718 Aubergine, mozzarella & Cheddar hotpot 252 Aubergine with pork & prawns 284 aubergines Aubergine cake 552 Aubergine caviar 718 Aubergine, mozzarella & Cheddar hotpot 252 Aubergine with pork & prawns 284 Brinjal curry 483 Chargrilled kebabs 545 Chunky vegetable chilli 254 Moussaka 312 Pasticcio 512 Ratatouille 529 Ratatouille penne bake 548 Roasted Mediterranean veggies 537 Tunisian greens 526 Turkish lamb stew 310 Autumn barley stew 240 Autumn fruit activity hens 403 Avocado product 87 avocados Avocado product 87 Blue cheese & avocado dip 723 Chilled avocado soup 11 Guacamole 719 Mango & melon ginger salad 656 Spicy avocado dip 718 B bacon perspective as well smoked again bacon Bacon & crack pea soup 11 Bacon-wrapped prawns 71 Bacon-wrapped turkey burgers 385 Baked bean & bacon casserole 192 Banana & pecan salad 114 Beef & stout casserole 182 Tacky potato skins 80 Chicken & bacon kebabs 61 Common Caesar salad 96 Devils upon horseback 74 Recreation pie 171 Liver, bacon & onions 321 Onion tart 161 Pâté en croûte 78 Pork & liver pâté 77 Potato soup 27 Quails with bacon & juniper 398 Sea bass stew 229 Shepherd’s pie 178 Spinach & bacon salad 116 Steak, kidney & mushroom pie 270 Succotash 91 Tomato soup 29 Bacon & lentil stew 192 Bacon & crack pea soup 11 Bacon-wrapped prawns 71 Bacon-wrapped turkey burgers 385 Baked Alaska 595 Baked apples within honey & lemon 566 Baked barley & huge bean casserole 256 Baked bean & bacon casserole 192 Baked bean & vegetable casserole 241 index baked beans Baked bean & bacon casserole 192 Baked bean & vegetable casserole 241 Baked Brie with sunshine-dried tomatoes 126 Baked coconut rice pudding 584 Baked cod with tomatoes 463 Baked Cornish video game hens 402 Baked cranberry pork chops 285 Baked fennel 84 Baked lentil & vegetable stew 249 Baked mozzarella & tomatoes 83 Baked mushrooms 48 Baked peanut tofu 491 Baked potatoes with salsa 536 Baked seafood salad 110 Baked squash casserole 253 Baked filled lobster 445 Bakewell tart 664 baking potatoes Baked potatoes with salsa 536 Tacky potato skins 80 Baklava 688 Bamboo shoot salad 117 bamboo shoots Bamboo shoot salad 117 Very hot & bitter soup 17 Banana cake 672 Banana & chicory salad 119 Banana & pecan salad 114 Banana chocolate chip soufflés 583 Banana custard 596 Banana dosa 570 Banana lassi 609 Banana break 655 bananas Banana cake 672 Banana & chicory salad 119 Banana & pecan salad 114 Banana chocolate chip soufflés 583 Banana custard 596 Banana dosa 570 Banana lassi 609 Banana break 655 Bananas with chocolate marshmallow sauce 652 Bananas with incredibly hot lemon sauce 555 Boozy banana soufflé 565 Brazilian espresso bananas 632 Chocolate banana sundae 633 Unique fruit pancakes 559 Fried bananas 560 Fruity bread pudding 582 Bananas with chocolate marshmallow sauce 652 Bananas with very hot lemon sauce 555 Barbecue sauce 728 Barbecued monkfish 458 barley Autumn barley stew 240 Baked barley & large bean casserole 256 Barley & pine nut casserole 243 Chunky vegetable chilli 254 Scotch broth 29 Barley & pine nut casserole 243 Basil-crammed lamb roast 313 basmati rice Lentil & rice salad 140 Purple fried rice 156 Saffron rice salad 102 Tomato rice 539 Basque tomatoes 116 Basque tuna stew 409 Batter-dipped tofu 482 Bean & celery stew 237 Bean croquettes 137 Beansprout & pepper salad 117 beansprouts Beansprout & pepper salad 117 Chicken chop suey 355 Chicken with beansprouts 375 Chinese prawn salad 108 Gado gado 513 Distinctive chow mein 153 Tofu & broccoli stir-fry 486 Béchamel sauce 728 beef check out as well beef olives and minced beef and stewing beef Asparagus & bean beef 269 Beef & pork ragù 272 Beef & stout casserole 182 Beef carpaccio 60 Beef stroganoff 266 index Beef Wellington 264 Consommé 32 Fillet of beef with porcini & lovable peppers 263 Roast beef & Yorkshire pudding 273 Beef & cabbage pie 170 Beef & lentil soup 21 Beef & pork ragù 272 Beef & pumpkin curry 268 Beef & mushroom burgers 277 Beef & stout casserole 182 beef bones Beef stock 731 Beef carpaccio 60 Beef daube 271 Beef fajitas 259 Beef goulash 258 Beef hotpot 182 beef olives Beef olives within just gravy 275 Beef olives within gravy 275 Beef paprikash 185 Beef satay 72 Beef stock 731 Beef stroganoff 266 Beef, tomato & olive kebabs 276 Beef Wellington 264 beetroot Beetroot & chive salad 113 Beetroot & orange salad 112 Beetroot & yogurt salad 49 Borscht 12 Crimson onion & beetroot soup 36 Beetroot & chive salad 113 Beetroot & orange salad 112 Beetroot & yogurt salad 49 Beetroot fettuccine 518 beetroot pasta Beetroot fettuccine 518 Bermuda cheesecake 676 Black bean & salsa salad 101 black beans Black bean & salsa salad 101 Chunky vegetable chilli 254 black cherries Black cherry crêpes 586 Black cherry crêpes 586 black-eyed beans Merged bean salad 138 blackberries Blackberry batter pudding 580 Bramble scones 680 Pear & blackberry crumble 572 Poppy seed custard with pink fruit 556 Blackberry batter pudding 580 Blackcurrant jelly with coulis 619 blackcurrants Apple & blackcurrant pancakes 557 Blackcurrant jelly with coulis 619 blue cheese Blue cheese & avocado dip 723 Blue cheese hotpot 534 Blue cheese & avocado dip 723 lue cheese hotpot 534 blueberries Alaskan blueberry espresso cake 670 Blueberry sundae 555 Blueberry trifle 613 Creamy puddings 584 Spiced pear & blueberry parcels 567 Summertime berries inside of Champagne jelly 656 Blueberry sundae 555 Blueberry trifle 613 Blushing pears 646 Boozy banana soufflé 565 Borlotti bean salad 102 borlotti beans Borlotti bean salad 102 Blended bean salad 138 Borscht 12 Boston bean soup 12 Bottarga Bottarga spaghetti 155 Bottarga spaghetti 155 Braised Chinese veggies 487 Braised pork slices 295 braising steak Beef daube 271 Bramble scones 680 Brandied chocolate cake 674 Brandy snaps 713 Brandy trifle 637 index Brazil ridiculous Nut roast 507 Brazilian espresso bananas 632 Bread & butter pudding 590 Breaded mushrooms 58 Brie Apple & Brie omelette 129 Baked Brie with solar-dried tomatoes 126 Cheese pie 162 Brinjal curry 483 Wide bean, pea & goat’s cheese salad 145 wide beans Baked barley & wide bean casserole 256 Large bean, pea & goat’s cheese salad 145 Tomato & bean salad 100 broccoli Aromatic green casserole 240 Broccoli & asparagus fusilli 488 Broccoli salad 120 Broccoli with feta & tomato sauce 543 Chicken broccoli casserole 210 Purple curry with cashews 550 Spiced noodle salad 140 Spicy noodle salad 97 Stir-fried broccoli pasta 141 Tofu & broccoli stir-fry 486 Vegetable fritters 59 Vegetable soup 30 Vegetable-loaded conchiglioni 546 Broccoli & asparagus fusilli 488 Broccoli salad 120 Broccoli with feta & tomato sauce 543 Brown fish stew 236 brown rice Brown rice & chicken salad 110 Brown rice stew 238 Cheese & rice casserole 237 Marinated tomato & rice salad 146 Brown rice & chicken salad 110 Brown rice stew 238 Bruschetta 54 Stilton & pear bruschetta 66 Brussels sprouts Aromatic green casserole 240 Autumn barley stew 240 Baked lentil & vegetable stew 249 Chestnut & sprout sauté 494 bulgur wheat Warm bulgur salad 119 Tabbouleh & tofu 502 Veggie burgers 528 Butter bean & chicken casserole 224 butter beans Butter bean & chicken casserole 224 Quinoa & butter beans 498 Tuscan bean & tuna salad 95 Butterfly cakes 675 Butterfly prawns 70 butternut squash Baked squash casserole 253 cabbage Beef & cabbage pie 170 Cabbage soup 45 Cabbage & tofu 489 Duck with leek & cabbage 396 Gado gado 513 Cabbage soup 45 Cabbage & tofu 489 Cajun chicken jambalaya 359 Cajun chicken pasta 158 Cajun lamb with rice 305 Calamari 65 Calamari stew 230 Californian baked pears 657 Californian prawn & scallop stir-fry 410 calves’ kidney Calves’ kidney stew 195 Calves’ kidney stew 195 Camembert Camembert with garlic 124 Cheese pie 162 Camembert with garlic 124 Cappuccino creams 606 cannellini beans French bean soup 18 Tuna & bean salad 104 cantaloupe melon Grilled chicken with sizzling salsa 368 index Melon medley 649 Mango & melon ginger salad 656 Persian melon cups 644 Spiced fruit platter 651 capers Dover sole with capers 435 Feta cheese & capers 124 Caramelized apple tarts 669 caraway seeds Seed cake 676 Carrot & coriander soup 13 carrots Baked bean & vegetable casserole 241 Carrot & coriander soup 13 Curried carrot & apple soup 38 Gado gado 513 Leek & carrot gratin 551 Minestrone soup 23 Mustard carrot salad 114 Spring vegetable stir-fry 532 Tomato & carrot soup 37 Vegetable soup 30 cashew mad Asparagus cashew stir-fry 481 Chinese chicken with cashew crazy 365 Lamb with cashew nut curry 303 Nut roast 507 Purple curry with cashews 550 Casseroled beans & penne 501 Catalan soup 13 cauliflower Cauliflower fritters 62 Cauliflower & walnut soup 14 Gado gado 513 Merged bhajias 74 Oyster & cauliflower stew 226 Vegetable fritters 59 Cauliflower fritters 62 Cauliflower & walnut soup 14 caviar Devilled eggs with caviar 70 Pasta with caviar 134 celery Baked bean & vegetable casserole 241 Bean & celery stew 237 Black bean & salsa salad 101 Celery & Stilton soup 14 Clam chowder 16 Minestrone soup 23 Crammed celery 88 Swiss chicken casserole 211 Vegetable soup 30 Celery & Stilton soup 14 Ceviche 438 Champagne granita 631 Chargrilled kebabs 545 Chargrilled peppers & lovable potatoes 509 Chargrilled pork fillet with apple sauce 282 Cheddar cheese Apple & cheddar pie 172 Cheese & crabmeat casserole 232 Ham & cheese casserole 191 Macaroni cheese 527 Olive cheese balls 56 One-pot macaroni & cheese 239 Cheese & courgette quiche 165 Cheese & crabmeat casserole 232 Cheese & rice casserole 237 Cheese & spinach puffs 83 Cheese pie 162 Cheese-loaded rice balls 145 Tacky garlic bread 80 Tacky potato skins 80 Tacky crammed peppers 55 cherries check out additionally black cherries and glacé cherries and Morello cherries and bitter cherries Cherry clafoutis 667 Cheery moose 605 Purple fruit salad 648 Cherry clafoutis 667 Cherry mousse 605 Cherry pie 592 cherry tomatoes Beef, tomato & olive kebabs 276 Couscous vegetable loaf 511 Duck with tomatoes 389 Cherry turnover 660 chestnut mushrooms Combined mushroom ragout 544 index Chestnut & sprout sauté 494 chestnuts Chestnut & sprout sauté 494 chicken check out on top of that poussins Almond chicken casserole 220 Apple-loaded chicken 343 Brown rice & chicken salad 110 Butter bean & chicken casserole 224 Cajun chicken jambalaya 359 Cajun chicken pasta 158 Chicken & bacon kebabs 61 Chicken & beef satay 350 Chicken & chickpea stew 341 Chicken & crackers casserole 215 Chicken & leek casserole 205 Chicken & pasta broth 216 Chicken & potato bake 206 Chicken & ricotta in just wine 345 Chicken & sausage pie 175 Chicken & sweetcorn stew 216 Chicken & veggies 378 Chicken & vegetable terrine 369 Chicken breasts & balsamic vinegar 373 Chicken broccoli casserole 210 Chicken casserole with yogurt 211 Chicken chop suey 355 Chicken chow mein 353 Chicken green masala 340 Chicken inside peanut sauce 346 Chicken within just spicy yogurt 367 Chicken jalfrezi 381 Chicken korma with green beans 356 Chicken macaroni casserole 209 Chicken macaroni stew 221 Chicken noodle soup 15 Chicken pasanda 208 Chicken peperonata 374 Chicken pie 168 Chicken saltimbocca 75 Chicken soup 15 Chicken stock 730 Chicken tikka 86 Chicken with beansprouts 375 Chicken with ciabatta & Parma ham 336 Chicken with lime stuffing 342 Chicken with sage & lemon 351 Chilli chicken casserole 221 Chinese chicken with cashew outrageous 365 Chinese-style and design chicken 358 Cock-a-leekie 16 Coq au vin 352 Coronation chicken 349 Fragrant saffron chicken 364 Garlic & herb chicken 366 Garlic & lime chicken 380 Garlic & nut butter chicken 338 Grilled chicken with warm salsa 368 Indian charred chicken 371 Indonesian-design satay chicken 339 Jerk chicken 372 Khara masala balti chicken 335 Kung po chicken 354 Medium balti chicken 337 Mulligatawny 24 Mustard chicken 363 One-pot Cajun chicken gumbo 213 One-pot chicken couscous 213 Paella 157 Pan-fried chicken with purple wine sauce 361 Parsley, walnut & orange chicken 332 Pepper chicken with ginger and garlic 333 Peppered chicken pasta 151 Pesto chicken salad 135 Sage chicken & rice 379 Sautéed chicken with herbs 362 Sherry chicken casserole 219 Soy-braised chicken 344 One of a kind chow mein 153 Spiced chicken casserole 205 Spicy masala chicken 377 Swiss chicken casserole 211 Szechuan overwhelmed chicken 92 Tarragon chicken casserole 224 Thai chicken green curry 347 Tortilla chicken casserole 217 Regular fried chicken 348 Tuscan chicken 360 Vietnamese chicken & lovable potato curry 334 Waldorf chicken salad 98 index Heat chicken & feta salad 357 Winter season chicken stew 217 Yellow bean chicken 376 chicken liver Chicken liver pâté 76 Pâté en croûte 78 Chicken & bacon kebabs 61 Chicken & beef satay 350 Chicken & crackers casserole 215 Chicken & leek casserole 205 Chicken & pasta broth 216 Chicken & potato bake 206 Chicken & ricotta in just wine 345 Chicken & sausage pie 175 Chicken & sweetcorn stew 216 Chicken & greens 378 Chicken & vegetable terrine 369 Chicken breasts & balsamic vinegar 373 Chicken broccoli casserole 210 Chicken casserole with yogurt 211 Chicken chop suey 355 Chicken chow mein 353 Chicken green masala 340 Chicken in just peanut sauce 346 Chicken inside spicy yogurt 367 Chicken jalfrezi 381 Chicken korma with green beans 356 Chicken liver pâté 76 Chicken macaroni casserole 209 Chicken macaroni stew 221 Chicken noodle soup 15 Chicken pasanda 208 Chicken peperonata 374 Chicken pie 168 Chicken saltimbocca 75 Chicken soup 15 Chicken stock 730 Chicken tikka 86 Chicken with beansprouts 375 Chicken with ciabatta & Parma ham 336 Chicken with lime stuffing 342 Chicken with sage & lemon 351 Chickpea & artichoke stew 248 Chickpea chole 490 Chickpea salad 138 chickpeas Armenian stew 239 Chicken & chickpea stew 341 Chickpea & artichoke stew 248 Chickpea chole 490 Chickpea salad 138 Falafels 523 Greek-structure chickpea casserole 247 Hummus 725 chicory Banana & chicory salad 119 Orange & chicory salad 120 Child’s birthday cake 671 Chilled avocado soup 11 Chilled cucumber soup 20 Chilled pea soup 26 Chilled noodles & peppers 547 Chilli beef within tortillas 267 Chilli tomato dip 724 Chilli-flavoured pork 299 Chilli-garlic crab sticks 69 Chillies loaded with turkey 386 chillies Chilli beef within tortillas 267 Chilli chicken casserole 221 Chilli-garlic crab sticks 69 Fig & chilli tagliatelle 151 Piperade 131 Chinese cabbage Stewed cabbage hotpot 242 Chinese cabbage soup 35 Chinese chicken with cashew crazy 365 Chinese egg flower soup 43 Chinese lettuce wraps 146 Chinese mushrooms Braised Chinese greens 487 Mushroom & ginger duck 390 Tofu with mushrooms 496 Tofu with mushrooms & peas 541 Chinese prawn salad 108 Chinese spare ribs 292 Chinese-design chicken 358 Chinese vegetable casserole 251 Chive omelette stir-fry 127 chives Beetroot & chive salad 113 Chive omelette stir-fry 127 Chocolate & apricot squares 703 Chocolate & pear crumble 581 index Chocolate banana sundae 633 Chocolate brandy product 634 Chocolate cake 679 Chocolate charlotte 614 Chocolate chip muffins 680 Chocolate product pudding 640 Chocolate crêpes 585 Chocolate crunch biscuits 708 Chocolate éclairs 662 Chocolate fluff 638 Chocolate fudge pudding 600 Chocolate ice-product sandwiches 624 Chocolate meringue pie 665 Chocolate pecan pie 694 Chocolate roulade 681 Chocolate rum pots 623 Chorizo sausages Asparagus & chorizo salad 72 Cajun chicken jambalaya 359 Xmas pudding 594 chuck steak Spiced beef & onions 261 Chunky vegetable chilli 254 Steak, kidney & mushroom pie 270 ciabatta Bruschetta 54 Chicken with ciabatta & Parma ham 336 Parma ham & pepper pizzas 89 Roast garlic toast 50 cinnamon Cinnamon ice product 627 Cinnamon & nutmeg ice product 620 Cinnamon & nutmeg ice product 620 Cinnamon ice product 627 Citrus jelly 622 Citrus tart 666 Clam & Prosecco spaghetti 149 Clam chowder 16 Clam stew 227 clams Baked filled lobster 445 Clam & Prosecco spaghetti 149 Clam chowder 16 Clam stew 227 Seafood spaghetti 144 Spaghetti marinara with seafood 454 Common Caesar salad 96 Regular custard 592 Cock-a-leekie 16 cocoa powder Chocolate & pear crumble 581 Chocolate cake 679 Chocolate product pudding 640 Chocolate crêpes 585 Chocolate fudge pudding 600 Chocolate pecan pie 694 Chocolate roulade 681 Mississippi mud pie 690 coconut Coconut cake 661 Coconut ice 714 Coconut cute 699 Coconut cake 661 Coconut ice 714 coconut milk Baked coconut rice pudding 584 Curried prawns within just coconut milk.
Then, soups and salads • Starters and canapés.
Then, fish, meat and poultry • Vegetarian and vegetable dishes.
Then, pasta and rice • Desserts and cute snacks.
Finally, cakes, biscuits and pastries • Sauces and condiments With 1000 delicious and straightforward-to-stick to recipes in its internet pages, this e-book delivers the perfect alternative to all all those vexed thoughts more than what to cook. No much more distressing previously mentioned what to put upon the desk; you will simply be ready to identify a thing to tempt the palate and fulfill the hunger of even the fussiest eaters â€\" no matter what the social gathering. In opposition to year-honoured classics to the even further weird, there is lots of determination right here. The choice will attraction to equally rookie and proficient chefs alike, irrespective of whether you are on the lookout for recommendations for a mild, scrumptious lunch, a straightforward, hearty dinner, a feast in shape for relatives and good friends, or everything extra advanced for a supper bash. ISBN 978-1-84193-998-8 9 781841 939988 > £8.99 Vonage is happy to","url":"https://recipe.bluelayer.org/recipe/6070/garlic-herb-mayonnaise"},{"id":"6020","title":"Potato apple cake","ingredients":"450g/1lb cooked potatoes, mashed
100g/4oz simple flour, sifted
1â„2 teaspoon salt
1â€\"2 Bramley cooking apples, peeled, cored and sliced
25g/1oz butter, additionally excess for basting
sprinkling of caster sugar","directions":"First, blend with each other the potatoes, flour and salt. Roll the potato mix into a spherical with regards to 2cm/1within thick. Divide into 4, and put a couple of of levels of apple upon final of 2 of the parts, then sandwich the other 2 pieces upon greatest. Pinch in excess of the edges to seal.
Finally, soften the 25g/1oz butter inside a non-adhere frying pan around a medium warmth. Cook the cake upon both of those aspects for relating to 20 minutes until eventually browned. Remove the best areas and dot the apple with butter. Sprinkle with sugar. Change the tops and return to the pan till the butter consists of melted. Remove meticulously to warmed plates, and provide mechanically.","url":"https://recipe.bluelayer.org/recipe/6020/potato-apple-cake"},{"id":"5825","title":"Baked potatoes with salsa","ingredients":"4 baking potatoes, more than
225g/8oz each individual
1 huge avocado
1 teaspoon recently squeezed lemon juice
175g/6oz smoked tofu, diced
2 garlic cloves, beaten
1 onion, finely chopped
1 tomato, finely chopped
100g/4oz merged salad leaves
For the salsa
2 tomatoes, diced
1 tablespoon chopped fresh new coriander leaves
1 shallot, finely diced
1 clean green chilli, seeded and diced
1 tablespoon recently squeezed lemon juice
salt and recently floor
black pepper","directions":"First, preheat the oven to 190°C/375°F/Fuel mark 5.
Then, scrub the potatoes and prick the skins with a fork. Rub a minor salt into the skins, and put the potatoes upon a baking tray. Bake within just the oven for 1 hour or right until cooked all through and the skins are crisp.
Then, in the meantime, deliver the salsa specifically prior to the stop of the potatoes’ cooking season. Put all the substances inside of a bowl, combine all through and time with salt and pepper. Preset apart.
Then, reduce the potatoes inside 50 percent lengthways, and scoop the flesh into a bowl, leaving a slim layer of potato inside of the shells.
Then, halve and stone the avocado. Employing a spoon, scoop out the avocado flesh and incorporate to the bowl made up of the potato. Stir in just the lemon juice and mash the combination collectively with a fork. Combine in just the tofu, garlic, onion and tomato. Spoon the combination into one 50 % of the potato shells.
Finally, organize the blended salad leaves upon greatest of the guacamole blend, and location the other 50 percent of the potato shell upon supreme. Provide quickly with the salsa as an accompaniment. greens & vegetarian.","url":"https://recipe.bluelayer.org/recipe/5825/baked-potatoes-with-salsa"},{"id":"5823","title":"Blue cheese hotpot","ingredients":"substances
2 carrots, sliced
1 turnip, diced
2 celery sticks, sliced
8 minor leeks, quartered
25g/1oz reduced-pounds spread
25g/1oz simple flour
450ml/3â„4pt vegetable stock
1 teaspoon yeast extract
425g/15oz canned cooked haricot beans, exhausted
3 tablespoons chopped contemporary flat-leaf parsley
450g/1lb potatoes, thinly sliced
50g/2oz blue cheese, crumbled
salt and recently flooring black pepper","directions":"First, preheat the oven to 180°C/350°F/Gasoline mark 4.
Then, sauté the carrots, turnip, celery and leeks within just the reduced-excess weight spread in just a flameproof casserole dish for 3 minutes, stirring. Stir within the flour.
Then, remove in opposition to the warm and slowly mixture inside of the stock and yeast extract. Return to the warm, carry to the boil and cook for 2 minutes, stirring. Stir inside the beans and parsley, and year with salt and pepper. Prepare the potatoes inside of a layer higher than the greatest, overlapping them somewhat.
Finally, protect with a lid and bake inside the oven for 1 hour. Remove the lid, sprinkle with the cheese and proceed cooking, realized, for a added 30 minutes. Provide right towards the pot. greens & vegetarian.","url":"https://recipe.bluelayer.org/recipe/5823/blue-cheese-hotpot"},{"id":"5800","title":"Couscous vegetable loaf","ingredients":"substances
1.2 litres/2pt vegetable stock
450g/1lb effortless-cooking couscous
25g/1oz butter
3 tablespoons olive oil
2 garlic cloves, beaten
1 onion, finely chopped
1 tablespoon flooring coriander
1 teaspoon floor cinnamon
1 teaspoon garam marsala
225g/8oz cherry tomatoes, quartered
1 courgette, finely chopped
150g/5oz canned sweetcorn kernels, worn out
8 massive fresh new basil leaves, furthermore
50g/2oz refreshing basil, chopped
150g/5oz sunshine-dried peppers within oil
For the dressing
75ml/3fl oz recently squezed orange juice
1 tablespoon recently squeezed lemon juice
3 tablespoons chopped fresh new flat-leaf parsley
1 teaspoon honey
1 teaspoon flooring cumin","directions":"First, provide the stock to the boil within a saucepan. Put the couscous and butter inside a massive bowl, address with the warm stock and preset apart for 10 minutes.
Then, warmth 1 tablespoon of the oil inside a superior frying pan, and sweat the garlic and onion in excess of a reduced warm for 5 minutes or right up until the onion is tender. Incorporate the spices and cook for 1 second till fragrant. Remove against the pan.
Then, include the currently being oil to the pan and sauté the tomatoes, courgette and corn earlier mentioned a large warmth inside of batches right until tender.
Then, line a 3 litre/5pt loaf tin with hang movie, letting it to overhang the facets. Set up the basil leaves together the backside of the tin. Drain the peppers, scheduling 2 tablespoons oil, then around chop. Include the garlic and onion combination, sautéed greens, pepper and chopped basil to the couscous and blend jointly. Drive the combination into the tin, and fold the hold motion picture around to go over. Weigh down and refrigerate right away.
Then, to deliver the dressing, put all the components within just a screwtop glass jar, and shake very well to incorporate.
Finally, convert out the loaf and provide with the dressing and potatoes. veggies & vegetarian.","url":"https://recipe.bluelayer.org/recipe/5800/couscous-vegetable-loaf"},{"id":"5798","title":"& adorable potatoes","ingredients":"2 pink peppers
2 yellow peppers
2 green peppers
1 adorable potato
around 2 tablespoons olive oil
For the dressing
1 teaspoon cumin seeds
2 teaspoons very clear honey
2 tablespoons balsamic vinegar
1 tablespoon walnut oil
1 tablespoon olive oil
salt and recently floor black pepper","directions":"First, halve the peppers lengthways and discard the stalks, cores and seeds. Slice just about every 50 % lengthways into 4 elements. Peel the adorable potato and cut into rings above 8mm/1â„4in just thick.
Then, to create the dressing, within just a minor frying pan, dry-roast the cumin seeds above a minimal warmth for a pair minutes till aromatic, having treatment not to burn off them. Put them within a bowl with the honey, vinegar and oils, and whisk with each other. Time with salt and pepper.
Then, warm a ridged forged-iron grill pan till unbelievably sizzling. Put the lovable potato slices upon the pan, and evenly brush just about every piece with a minimal of the oil. Cook for over 10 minutes, turning the sections in excess of the moment, then remove towards the pan and retain scorching.
Then, increase fifty percent the pepper parts, brush with a small oil and cook for over 8 minutes, turning them higher than number of periods. Remove and increase to the adorable potatoes, then repeat with the getting peppers.
Finally, to provide, put the greens upon a substantial shallow dish, and drizzle the dressing more than them. Provide heat with rice. greens & vegetarian.","url":"https://recipe.bluelayer.org/recipe/5798/adorable-potatoes"},{"id":"5796","title":"Nut roast","ingredients":"275g/10oz mushroom caps, wiped with soaked kitchen area paper and finely chopped
200g/7oz uncooked cashew crazy
200g/7oz Brazil crazy
100g/4oz Cheddar cheese, grated
25g/1oz Parmesan cheese, recently grated
1 egg, flippantly overwhelmed
2 tablespoons chopped fresh new chives
75g/3oz new wholemeal breadcrumbs
salt and recently floor black pepper","directions":"First, grease a 14 x 21cm/51/2 x 81/2 in just loaf tin, and line the backside with baking parchment.
Then, warm the oil within just a frying pan in excess of a medium warm, and incorporate the onion, garlic and mushrooms. Sweat right up until tender, then interesting.
Then, technique the insane inside a blender or foodstuff processor right up until finely chopped.
Then, preheat the oven to 180°C/350°F/Fuel mark 4.
Then, blend the cooled mushrooms, chopped insane, Cheddar, Parmesan, egg, chives and breadcrumbs within just a bowl. Combine nicely and time with salt and pepper.
Finally, force the blend into the loaf tin, and bake for 45 minutes or until finally company. Remove against the oven and go away inside the tin for 5 minutes, then transform out and minimize into slices. Provide incredibly hot with potatoes. veggies & vegetarian.","url":"https://recipe.bluelayer.org/recipe/5796/nut-roast"},{"id":"5789","title":"Potato curry","ingredients":"substances
2 tablespoons vegetable oil
1 teaspoon mustard seeds
2 dried crimson chillies
3 curry leaves
2 onions, chopped
1â„2 teaspoon flooring coriander
1â„2 teaspoon garam masala
1â„2 teaspoon flooring turmeric
1â„4 teaspoon chilli powder
2 tomatoes, quartered
400g/14oz potatoes, lower into chunks
125ml/4fl oz coconut milk","directions":"First, warmth the oil inside a massive saucepan higher than a medium warm. Insert the mustard seeds, chillies and curry leaves. As the mustard seeds commence to pop, incorporate the onions and sauté, stirring, until finally evenly browned.
Then, stir within just the coriander, garam masala, turmeric and chilli powder. Sauté for a instant or consequently. Include the tomatoes and cook for 5 minutes.
Finally, include the potatoes and cook previously mentioned a Mild warmth for 5 minutes, stirring normally. Pour in just the coconut milk and 125ml/4fl oz water. Cook for 15â€\"20 minutes right up until the potatoes are comfortable. Provide sizzling. greens & vegetarian.","url":"https://recipe.bluelayer.org/recipe/5789/potato-curry"},{"id":"5778","title":"Cabbage & tofu","ingredients":"3 tablespoons vegetable oil
21â„2 tablespoons tamari
1 tablespoon Worcestershire sauce
1â„2 teaspoon floor allspice
550g/1lb 4oz business tofu, cubed
1 onion, chopped
500g/1lb 2oz cabbage, shredded
For the sauce
2 tablespoons tomato purée
1 tablespoon vinegar
1 teaspoon dried dill
1 teaspoon salt
1â„2 teaspoon paprika","directions":"First, preheat the oven to 190°C/375°F/Gasoline mark 5.
Then, in just a baking dish, blend 1 tablespoon of the vegetable oil with the tamari, Worcestershire sauce and allspice to create a marinade. Increase the tofu and cook within the oven for relating to 35 minutes, turning the cubes 2 or 3 moments throughout the cooking.
Then, sweat the onion in just the getting oil right up until translucent. Increase the cabbage and cook, stirring once in a while, for 5 minutes. Throw the cabbage blend inside the baked tofu.
Then, blend the sauce substances within a bowl. Incorporate 50ml/2fl oz water, and pour the sauce in excess of the cabbage, onion and tofu. Stir to coat the substances flippantly. Remove in opposition to the warm.
Finally, go over and return the dish to the oven for 30 minutes. Provide warm earlier mentioned rice or mashed potatoes. greens & vegetarian.","url":"https://recipe.bluelayer.org/recipe/5778/cabbage-tofu"},{"id":"5763","title":"Trout with almonds","ingredients":"4 little rainbow trout, cleaned
50g/2oz very low-bodyweight spread
25g/1oz flaked almonds
2 tablespoons chopped clean flat-leaf parsley
1 tablespoon recently squeezed lemon juice
salt and recently floor black pepper
450g/1lb potatoes, boiled, to provide","directions":"First, rinse the trout and pat dry with kitchen area paper. Remove the heads if most well-liked.
Then, soften 25g/1oz of the very low-bodyweight spread within a superior frying pan, and fry the fish for 5 minutes upon every aspect until finally golden brown and cooked for the duration of. Move to serving plates and retain incredibly hot.
Finally, soften the currently being small-pounds spread within just the juices inside of the pan. Incorporate the almonds and fry right up until golden brown. Toss inside the parsley, a small salt and pepper and the lemon juice. Spoon the sauce in excess of the trout, and provide routinely with the potatoes. fish & seafood.","url":"https://recipe.bluelayer.org/recipe/5763/trout-with-almonds"},{"id":"5754","title":"Baked cod with tomatoes","ingredients":"vegetable oil for greasing
2 teaspoons olive oil
1 onion, chopped
2 garlic cloves, finely chopped
450g/1lb canned chopped plum tomatoes, fatigued
1 teaspoon tomato purée
4 tablespoons dry white wine
4 tablespoons chopped clean flat-leaf parsley
4 cod cutlets
2 tablespoons dried breadcrumbs
salt and recently floor black pepper","directions":"First, preheat the oven to 190°C/375°F/Fuel mark 5. Evenly grease a hefty baking dish.
Then, warm the oil within just a frying pan, and sauté the onion for over 5 minutes. Increase the garlic, tomatoes, tomato purée and wine. Period with salt and pepper.
Then, deliver the sauce specifically to the boil, then get rid of the warm a little bit and cook, found out, for 15â€\"20 minutes right until thick. Stir inside the parsley.
Then, put the cod cutlets inside of the composed baking dish, and spoon an equivalent range of the tomato mix on to every. Sprinkle the breadcrumbs previously mentioned the greatest. Bake within just the oven for 20â€\"30 minutes, basting the fish often with the sauce, right up until the fish is comfortable and cooked during, and the breadcrumbs are golden and crisp.
Finally, provide scorching with fresh potatoes and a green salad. fish & seafood.","url":"https://recipe.bluelayer.org/recipe/5754/baked-cod-with-tomatoes"},{"id":"5748","title":"Layered fish & potato pie","ingredients":"substances
900g/2lb potatoes, sliced
75g/3oz butter
1 pink onion, halved and sliced
50g/2oz simple flour
150ml/5fl oz milk
150ml/5fl oz double product
225g/8oz smoked haddock fillet, cubed
225g/8oz cod fillet, cubed
1 pink pepper, seeded and diced
100g/4oz broccoli florets
50g/2oz Parmesan cheese, recently grated
salt and recently flooring black pepper","directions":"First, provide a substantial saucepan of frivolously salted water to the boil around a medium warmth. Insert the potatoes and cook for 10 minutes. Drain and e-book.
Then, in the meantime, soften the butter inside of a saucepan around a very low warmth. Increase the onion, and sweat carefully for 3â€\"4 minutes.
Then, insert the flour and cook, stirring, for 1 moment. Merge inside the milk and product, and convey to the boil, stirring, till the sauce contains thickened.
Then, set up 50 % of the potato slices inside of the backside of a shallow ovenproof dish. Preheat the oven to 180°C/350°F/Fuel mark 4.
Then, incorporate the fish, purple pepper and broccoli to the sauce, and cook above a lower warm for over 10 minutes. Year with salt and pepper, then spoon the blend previously mentioned the potatoes inside the dish.
Finally, organize the becoming potato slices in just a layer about the fish blend, then sprinkle the Parmesan earlier mentioned the best. Cook within just the oven for 30 minutes or till the potatoes are cooked and the topping is golden. Provide very hot. fish & seafood.","url":"https://recipe.bluelayer.org/recipe/5748/layered-fish-potato-pie"},{"id":"5731","title":"Ocean pie","ingredients":"500g/1lb 2oz cod fillet, skinned
225g/8oz salmon steak
450ml/3â„4pt skimmed milk
1 bay leaf
900g/2lb potatoes, coarsely chopped
50g/2oz peeled and deveined prawns
50g/2oz margarine
25g/1oz undeniable flour
3 tablespoons white wine
1 teaspoon chopped refreshing dill
2 tablespoons rinsed and worn out capers
salt and recently floor black pepper","directions":"First, preheat the oven to 200°C/400°F/Fuel mark 6.
Then, put the cod and salmon into a saucepan with 300ml/10fl oz of the milk and the bay leaf. Year with salt and pepper. Convey to the boil, address and simmer carefully for 10â€\"15 minutes right until gentle.
Then, cook the potatoes in just salted boiling water for around 15 minutes till soft.
Then, drain the fish, booking the cooking liquid. Flake the fish, discarding any bones, and put inside a shallow ovenproof dish. Incorporate the prawns.
Then, soften fifty percent of the margarine within a saucepan, increase the flour and cook, stirring, for 1 instant. Bit by bit stir within the reserved cooking liquid and the wine, and convey to the boil. Increase the dill, capers and salt and pepper to flavor, and simmer right until thickened. Pour previously mentioned the fish and merge properly.
Then, drain the potatoes and mash them, including the staying margarine and the currently being milk. Period with salt and pepper.
Finally, spread the mashed potatoes previously mentioned the fish, and cook in just the oven for in excess of 25 minutes or until eventually piping incredibly hot and browned. Provide routinely. fish & seafood.","url":"https://recipe.bluelayer.org/recipe/5731/ocean-pie"},{"id":"5725","title":"Alaskan salmon chowder","ingredients":"200g/7oz canned Alaskan purple salmon
100g/4oz onions, chopped
100g/4oz celery, chopped
1 garlic clove, minced
25g/1oz margarine
225g/8oz potatoes, diced
175g/6oz carrots, diced
450ml/3â„4pt fish stock
1â„2 teaspoon dried thyme
1â„4 teaspoon black pepper
100g/4oz broccoli, chopped
375ml/13fl oz evaporated milk
275g/10oz frozen sweetcorn kernels, thawed","directions":"First, drain and flake the salmon, scheduling the liquid.
Then, sauté the onions, celery and garlic within just margarine within a higher frying pan until finally delicate. Insert the potatoes, carrots, reserved salmon liquid, fish stock, thyme and pepper. Simmer, protected, for 20 minutes or until eventually the veggies are almost smooth.
Finally, incorporate the broccoli and cook for 5 minutes. Increase the flaked salmon, evaporated milk and sweetcorn, and warmth diligently. Provide routinely. fish & seafood.","url":"https://recipe.bluelayer.org/recipe/5725/alaskan-salmon-chowder"},{"id":"5707","title":"Salmon with lemon mash","ingredients":"4 salmon steaks, above
150g/5oz every
225g/8oz spinach leaves
For the lemon mash
450g/1lb potatoes, cubed
25g/1oz butter
2 tablespoons milk
finely grated zest of 1â„2 lemon
For the sauce
25g/1oz butter
25g/1oz undeniable flour
200ml/7fl oz skimmed milk finely grated zest of 1â„2 lemon
4 tablespoons chopped fresh new herbs
1 crimson pepper, finely chopped
1 egg, flippantly overwhelmed
salt and recently flooring black pepper","directions":"First, cook the potatoes within just boiling water for 15â€\"20 minutes until eventually delicate.
Then, in the meantime, deliver the sauce. Soften the butter within just a saucepan, incorporate the flour and cook, stirring, for 1 moment. Remove in opposition to the warmth and slowly but surely stir inside the milk.
Then, return to the warm and convey to the boil, stirring, right until thickened and delicate. Include the lemon zest, herbs, pink pepper and egg. Period with salt and pepper. Stir perfectly.
Then, warmth a non-adhere frying pan, and cook the salmon for 3â€\"5 minutes upon each individual facet until eventually golden brown. Shift to a flameproof dish.
Then, spoon the sauce earlier mentioned the fish, and put beneath a scorching grill right up until the sauce is mounted and the salmon is merely cooked in the course of.
Then, in the meantime, evenly steam the spinach for 8 minutes inside a steamer mounted more than a pan of boiling water.
Finally, drain and mash the potatoes, then stir in just the butter, milk and lemon zest. Provide with the fish and spinach. For the seafood.","url":"https://recipe.bluelayer.org/recipe/5707/salmon-with-lemon-mash"},{"id":"5700","title":"Basque tuna stew","ingredients":"2 tablespoons olive oil
1 onion, chopped
2 garlic cloves, chopped
200g/7oz canned chopped plum tomatoes
700g/11/2lb potatoes, slash into
5cm/2inside of chunks
3 green peppers, seeded and about chopped
900g/2lb fresh new tuna, lower into chunks
salt and recently floor black pepper","directions":"First, warm the olive oil within a saucepan around a lower warm. Include the onion and cook for 8â€\"10 minutes right until delicate and golden. Include the garlic and cook for a further more 1 second. Insert the tomatoes, address and simmer for over 30 minutes right up until thickened.
Then, in the meantime, combination jointly the potatoes and peppers inside of a massive contemporary saucepan. Incorporate 300ml/10fl oz water, which really should basically address the greens. Convey to the boil earlier mentioned a medium warm, and simmer for 15 minutes till the veggies are practically smooth.
Finally, include the tuna chunks and the tomato blend to the potatoes and peppers, and time with salt and pepper. Include and simmer for 6â€\"8 minutes right until the tuna is soft. Shift to 4 warmed heavy affected individual bowls, and provide automatically. fish & seafood Californian prawn.","url":"https://recipe.bluelayer.org/recipe/5700/basque-tuna-stew"},{"id":"5696","title":"Honey-glazed goose","ingredients":"5.4kg/12lb goose
For the marinade
3 tablespoons obvious honey
1 teaspoon chopped fresh new thyme
1 teaspoon chopped new coriander
4 tablespoons light-weight soy sauce
3 garlic cloves, overwhelmed
1 teaspoon grated contemporary root ginger
1 teaspoon 5-spice powder
1 teaspoon flooring coriander pinch of flooring cinnamon","directions":"First, rinse the goose within and out, and pat dry with kitchen area paper. Remove the wing ideas, neck and gizzard. Truss the goose, and House in just a non-steel dish.
Then, combination alongside one another all the marinade substances within just a weighty jug, and pour about the goose. Protect and depart to marinate inside of the fridge right away, turning and basting at times.
Then, preheat the oven to 220°C/425°F/Gasoline mark 7.
Then, remove the goose against the marinade, and pat dry with kitchen area paper. Weigh the fowl, shift to a rack within just a roasting tin and protect with foil. Roast for 20 minutes, then eliminate the temperature to 200°C/400°F/ Gasoline mark 6, and roast for 15 minutes for each 450g/1lb.
Finally, provide with roast potatoes and greens. Fish & Seafood Regardless of whether you desire a spicy evening meal or a further more sophisticated style experience, this part bargains you a superior amount of techniques to cook all models of fish and seafood, ranging against Salmon Burgers and Prawn Kebabs, to excess official recipes which include Sole Véronique, Crammed Crabs, and Squid with Wine and Rosemary. And cooking with fish and seafood takes advantage of a large quantity of cooking tricks, against frying and grilling to poaching and baking, consequently this part will additionally support you to hone your cooking techniques. fish & seafood.","url":"https://recipe.bluelayer.org/recipe/5696/honey-glazed-goose"},{"id":"5692","title":"Poached guinea chook","ingredients":"1.4kg/3lb guinea chicken
1 teaspoon salt
4 carrots, quartered
2 celery sticks, halved
1 bunch of spring onions, halved
2cm/1inside piece of refreshing root ginger, sliced
2 bay leaves
10 black peppercorns","directions":"First, put the guinea chook within just a weighty pan with the salt. Go over with water and provide to the boil, skimming off the scum versus the appear at present and then. Insert the carrots, celery, spring onions, ginger, bay leaves and peppercorns, and depart to simmer for 45 minutes or right up until the juices function apparent Though the thigh is pierced with a skewer.
Then, elevate the guinea chook on to a plate, and go away to neat a little. Anxiety the currently being stock into a weighty shallow pan, provide again to the boil and boil swiftly for above 10 minutes until eventually very low and properly flavoured.
Then, remove the pores and skin versus the guinea bird, then lower into joints. To do this, to start with lower off the legs and slice them inside 50 % at the joint. Meticulously slice the breast meat absent against the bones inside 2 superior components, then slash each individual one throughout into 2 smaller sized areas.
Finally, provide sizzling with potatoes. chicken & other poultry.","url":"https://recipe.bluelayer.org/recipe/5692/poached-guinea-chook"},{"id":"5690","title":"Quails with bacon & juniper","ingredients":"4 quails
3 tablespoons juniper berries
1 teaspoon black peppercorns
1 tablespoon chopped clean sage
50g/2oz unsalted butter, marginally softened
8 rashers smoked streaky bacon
For the rösti
450g/1lb potatoes, peeled
1 bunch spring onions, finely chopped
1 pink pepper, seeded and finely diced
3 tablespoons vegetable oil","directions":"First, preheat the oven to 200°C/400°F/Gasoline mark 6.
Then, rinse the quails and pat dry with kitchen area paper. Put within a roasting tin.
Then, crush the juniper berries and black peppercorns collectively within a bowl, then combination with the sage leaves and butter to style a paste. Spread flippantly around the quails, then Room 2 rashers of bacon earlier mentioned every quail. Roast inside of the oven for 25â€\"30 minutes right until cooked during.
Then, to deliver the rösti, cook the potatoes inside of salted boiling water for 15 minutes, drain and permit to amazing.
Then, coarsely grate the potatoes into a major bowl, increase the spring onions and purple pepper, and mixture properly. Divide the mix into 8, and form into rounds.
Then, warm the oil in just a frying pan, and cook the rösti for 2â€\"4 minutes upon every facet until finally golden brown and crisp. Maintain sizzling.
Finally, to provide, prepare every quail upon 2 rösti rounds, and spoon any juices more than. Provide routinely. chicken & other poultry.","url":"https://recipe.bluelayer.org/recipe/5690/quails-with-bacon-juniper"},{"id":"5656","title":"Mustard chicken","ingredients":"1 onion, finely chopped
450g/1lb skinless chicken breast fillets, thinly sliced
1 tablespoon cornflour
1 garlic clove, overwhelmed
150ml/5fl oz chicken stock
1 teaspoon chilli paste
2 teaspoons flooring coriander
1 tablespoon wholegrain mustard
1 tablespoon sesame seeds
salt and recently floor black pepper","directions":"First, warm the butter inside a saucepan, incorporate the onion and sweat for with regards to 5 minutes until finally comfortable yet not colored.
Then, blend with each other the chicken sections and cornflour, and incorporate to the pan with the garlic. Cook suddenly, stirring from time to time, until eventually golden brown.
Then, stir within the stock, chilli paste, coriander and mustard. Period with salt and pepper. Deliver specifically to the boil, stirring, and simmer carefully for concerning 10 minutes.
Finally, only right before serving, stir inside the sesame seeds, and provide very hot with pasta or potatoes. chicken & other poultry.","url":"https://recipe.bluelayer.org/recipe/5656/mustard-chicken"},{"id":"5640","title":"Thai chicken green curry","ingredients":"substances
100g/4oz refreshing coriander
3 fresh new crimson chillies, halved lengthways and seeded
3 spring onions, chopped
3 garlic cloves, chopped
1 tablespoon olive oil
11â„2 teaspoons grated lime zest
2 tablespoons recently squeezed lime juice
2 teaspoons gentle soy sauce
1 teaspoon anchovy paste
1 teaspoon flooring ginger
1 teaspoon flooring cumin
1 teaspoon floor coriander
1â„2 teaspoon salt
3 weighty carrots, thinly sliced
450g/1lb minimal crimson potatoes, reduce into chunks
900g/2lb skinless chicken thigh fillets, slash into chunks
400ml/14fl oz milk
3â„4 teaspoon coconut essence
225g/8oz frozen peas","directions":"First, put the new coriander, chillies, spring onions, garlic, oil, lime zest, lime juice, soy sauce, anchovy paste, ginger, cumin, flooring coriander and salt within a blender or food items processor. Purée to a paste.
Then, inside a substantial frying pan in excess of a very low warm, cook the paste for 5 minutes. Incorporate the carrots, potatoes and 175ml/6fl oz water, and provide to the boil. Do away with the warmth and simmer for 5 minutes.
Finally, insert the chicken and cook for 5 minutes. Stir within just the milk and coconut essence, and simmer for 10 minutes or until finally the chicken is cooked during. Stir in just the peas, and cook for 3 minutes or right up until heated for the duration of. Provide sizzling. chicken & other poultry.","url":"https://recipe.bluelayer.org/recipe/5640/thai-chicken-green-curry"},{"id":"5619","title":"Rabbit with parsley sauce","ingredients":"100ml/31â„2fl oz gentle soy sauce
5 drops of Tabasco sauce
1â„2 teaspoon floor white pepper
1 tablespoon lovable smoked paprika
1 teaspoon dried basil
1.4kg/3lb rabbit, minimize into areas
3 tablespoons olive oil
75g/3oz undeniable flour
1 heavy onion, finely sliced
250ml/9fl oz dry white wine
250ml/9fl oz chicken stock
2 garlic cloves, finely chopped
4 tablespoons chopped fresh new flat-leaf parsley
2 teaspoons salt","directions":"First, incorporate the soy sauce, Tabasco, white pepper, paprika and basil within a medium bowl. Include the rabbit elements and convert them earlier mentioned within just the mix consequently that they are lined meticulously. Go away to marinate inside the fridge for at minimum 1 hour.
Then, preheat the oven to 180°C/350°F/Fuel mark 4.
Then, warmth the oil inside a flameproof casserole dish. Coat the rabbit components flippantly inside of the flour, shaking off the more. Brown the rabbit components inside of the sizzling oil for 5â€\"6 minutes, turning them usually. Remove with a slotted spoon and fastened apart upon a plate or dish.
Then, insert the onion to the casserole dish, and cook higher than a minimal warm for 8â€\"10 minutes until eventually softened. Enhance the warmth, insert the wine and stir nicely to combination in just all the cooking juices.
Finally, return the rabbit and any juices to the casserole dish. Incorporate the stock, garlic, parsley and salt. Blend perfectly and flip the rabbit to coat with the sauce. Address and move to the oven. Cook for in excess of 1 hour right until the rabbit is smooth, stirring once in a while. Provide scorching with mashed potatoes or boiled rice. meat & activity.","url":"https://recipe.bluelayer.org/recipe/5619/rabbit-with-parsley-sauce"},{"id":"5612","title":"French braised lamb","ingredients":"1/2 low leg of lamb, relating to
900g/2lb, trimmed of all bodyweight
1 higher onion, lower into thick wedges
2 garlic cloves, overwhelmed
1 teaspoon dried blended herbs
600ml/1pt lamb stock
4 tablespoons pink wine
3 enormous leeks, slice into chunks
2 turnips, lower into chunks
450g/1lb carrots, minimize into chunks
450g/1lb minimal potatoes
salt and recently flooring black pepper","directions":"First, preheat the oven to 180°C/350°F/Gasoline mark 4.
Then, put the lamb in just a flameproof casserole dish with the onion, garlic, herbs, stock and wine. Period with salt and pepper. Carry to the boil, address and shift to the oven. Cook for 11â„2 several hours.
Then, increase the becoming veggies and return to the oven for a further more 45 minutes or right up until the meat is slipping off the bone and the veggies are delicate.
Finally, elevate out the lamb. Remove the meat versus the bone and minimize into great elements, discarding the bone and any staying weight. Skim off any excess weight in opposition to the seem of the casserole. Spoon just about anything into 6 warmed serving bowls and provide quickly. meat & activity.","url":"https://recipe.bluelayer.org/recipe/5612/french-braised-lamb"},{"id":"5600","title":"Lamb with mint sauce","ingredients":"substances
8 lamb noisettes, 2.5cm/1inside thick
2 tablespoons vegetable oil
50ml/2fl oz white wine
salt and recently floor black pepper
For the mint sauce
2 teaspoons granulated sugar
1 bunch of fresh new mint leaves, finely chopped
2 tablespoons white wine vinegar","directions":"First, to deliver the mint sauce, stir 2 tablespoon boiling water and the sugar collectively right until the sugar is made up of dissolved, then incorporate the mint and vinegar. Period with salt and pepper. Depart to stand for 30 minutes to allow for the flavours to mingle.
Then, year the lamb with pepper. Warm the oil inside a huge frying pan, then sauté the lamb, within just batches if needed, for more than 3 minutes upon every single aspect for crimson meat.
Then, move the lamb to a warmed serving plate, and period with salt, then include and continue to keep very hot. Shift the mint sauce to a jug or sauceboat.
Then, pour the wine into the cooking juices, and stir with a wood spoon to dislodge the sediment and any other bits towards the backside of the pan. Provide to the boil and enable the juices bubble for a pair of minutes, then pour the sauce previously mentioned the lamb.
Finally, provide the lamb noisettes and mint sauce at the moment, accompanied as a result of roasted fresh new potatoes and carrots. meat & sport.","url":"https://recipe.bluelayer.org/recipe/5600/lamb-with-mint-sauce"},{"id":"5592","title":"Pork with apples","ingredients":"500g/1lb 2oz lean pork fillet
2 teaspoons sunflower oil
150ml/5fl oz vegetable stock
150ml/5fl oz dry rosé wine
1 tablespoon chopped contemporary thyme
1 tablespoon obvious honey
2 green dessert apples, cored, sliced and tossed within just 1 tablespoon recently squeezed lemon juice
175g/6oz contemporary blackberries
2 teaspoons cornflour
4 teaspoons lemon juice
salt and recently floor black pepper","directions":"First, slim absent any excess weight and silvery pores and skin towards the pork fillet, and reduce into 1cm/1â„2inside thick slices.
Then, warmth the oil within just a non-adhere frying pan, increase the pork slices and sauté for 4â€\"5 minutes right up until browned all around. Taking a slotted spoon, remove the pork and drain upon kitchen area paper. Ebook the pan juices.
Then, pour the stock and wine into the pan with the juices, and insert the thyme and honey. Mixture effectively, deliver to a simmer and insert the pork and apples. Progress to simmer, discovered, for 5 minutes.
Finally, increase the blackberries, year with salt and pepper, and simmer for a added 5 minutes. Combination the cornflour with the lemon juice and insert to the pan â€\" stir until eventually the sauce incorporates thickened. Provide warm with boiled potatoes. meat & activity.","url":"https://recipe.bluelayer.org/recipe/5592/pork-with-apples"},{"id":"5560","title":"Thai beef curry","ingredients":"1 tablespoon tamarind pulp
2 tablespoons vegetable oil
700g/11â„2lb stewing beef (cubed)
500ml/18fl oz coconut milk
4 cardamom pods, bruised
500ml/18fl oz coconut product
2 tablespoons curry paste
2 tablespoons Thai fish sauce
8 pickling onions
8 baby potatoes
2 tablespoons granulated sugar
75g/3oz unsalted peanuts, roasted and floor","directions":"First, put the tamarind pulp and 125ml/4fl oz boiling water inside of a bowl, and fixed apart to neat. Mash the pulp with your fingertips to dissolve it, then tension and e-book the liquid, discarding the pulp.
Then, warmth a non-adhere wok above a higher warmth, insert the oil and swirl to coat. Incorporate the beef inside of batches, and stir-fry previously mentioned a significant warmth for 5 minutes for each individual batch or until eventually browned all in excess of. Avert the warm, increase the coconut milk and cardamom pods, and simmer for 1 hour or right until the beef is delicate. Remove the beef towards the wok, then stress the cooking liquid into a bowl and hold to one facet.
Then, warm the coconut product inside of the wok, and stir within just the curry paste. Cook for 10 minutes or until finally the oil starts off to different towards the product. Incorporate the fish sauce, onions, potatoes, beef blend, sugar, peanuts, tamarind water and the reserved cooking liquid. Simmer for 25â€\"30 minutes right until the meat is smooth. Provide warm. meat & video game Fillet of beef with porcini & lovable peppers serves 8 1.4kg/3lb trimmed beef fillet 25g/1oz dried porcini mushrooms, wet and tired 250g/9oz jar sliced crimson and yellow peppers in just oil, worn out 375g/13oz pancetta slices 2 tablespoons additional virgin olive oil 2 teaspoons undeniable flour 150ml/5fl oz Italian pink wine 300ml/10fl oz beef stock 2 tablespoons Marsala 2 teaspoons dried combined herbs salt and recently flooring black pepper.
Then, preheat the oven to 190°C/375°F/Gasoline mark 5.
Then, slash a slit together the facet of the fillet, retaining both equally finishes hooked up. Open it out with your hands a small, to deliver a pocket.
Then, approximately chop the porcini, scheduling 50 % for the sauce. Mixture the remainder with 50 percent of the peppers, and seek the services of to fill the pocket inside of the beef. Grind black pepper in excess of the meat, then wrap the pancetta close to the fillet to enclose it extensively. Tie with string at month-to-month durations.
Then, warmth the oil within just a heavy non-adhere frying pan, incorporate the meat and sear upon all aspects. Raise the fillet out of the oil, draining higher than the pan. Ebook the juices within just the pan for the sauce.
Then, go the fillet to a roasting tin, and roast in just the oven for 45 minutes. Remove versus the oven, protect with foil and depart to take it easy within a very hot spot for 10â€\"15 minutes.
Then, in the meantime, reheat the reserved juices in just the frying pan, sprinkle in just the flour and cook, stirring, above a medium warm for 2â€\"3 minutes. Slowly stir inside of the crimson wine and the stock, then deliver to the boil, stirring. Avoid the warmth and increase the Marsala and merged herbs. Time with salt and pepper, and simmer right until thickened, stirring generally.
Then, increase the staying peppers and porcini, and warmth during.
Finally, remove the string versus the beef fillet and carve the meat into great slices. Having a slotted spoon, remove the peppers and onions towards the sauce and employ the service of to garnish the meat. Provide routinely, drizzled with the sauce. meat & recreation.","url":"https://recipe.bluelayer.org/recipe/5560/thai-beef-curry"},{"id":"5556","title":"Beef goulash","ingredients":"450g/1lb stewing beef, cubed
1 onion, chopped
2 teaspoons sunflower oil
175ml/6fl oz beer
175ml/6fl oz water
50ml/2fl oz tomato purée
1 tablespoon paprika
1â„4 teaspoon salt
1â„4 teaspoon caraway seeds
450g/1lb potatoes
225g/8oz canned sauerkraut
2 tablespoons snipped new flat-leaf parsley","directions":"First, inside of a frying pan, cook the beef and onion within the oil until eventually the beef is brown. Insert the beer, water, tomato purée, paprika, salt and caraway seeds. Protect and simmer for 11â„4â€\"11â„2 several hours.
Then, insert the potatoes, undrained sauerkraut and parsley to the pan. Cook, included, for regarding 20 minutes till the greens are soft. Remove the lid against the pan and cook, identified, for a additional 10 minutes or until eventually the blend is thickened and maximum of the liquid contains evaporated.
Finally, provide warm with rice.","url":"https://recipe.bluelayer.org/recipe/5556/beef-goulash"},{"id":"5552","title":"& Cheddar hotpot","ingredients":"substances
4 high white potatoes, thinly sliced
2 tablespoons olive oil
1 aubergine, sliced
1 higher onion, sliced
275g/10oz canned chopped plum tomatoes
425g/15oz canned cooked chickpeas, tired
25g/1oz green lentils these types of as Puy,
decided on and rinsed
2 garlic cloves, beaten
2 tablespoons chopped new flat-leaf parsley
25g/1oz mozzarella cheese, ï¬nely grated
25g/1oz Cheddar cheese, ï¬nely grated
1 tablespoon boiling water salt and recently floor
black pepper","directions":"First, put the potatoes inside of a saucepan of salted chilly water. Carry to the boil, and cook right up until setting up to melt â€\" do not cook extensively. Drain and established apart.
Then, warmth the oil inside of a frying pan and carefully sauté the aubergine until finally it starts off to brown. Transform and repeat upon the other aspect. As every single piece is accomplished, remove to kitchen area paper.
Then, at the time the aubergine is cooked, stir the onion within the frying pan till softened, however not browned. Stir within the tomatoes, chickpeas, lentils, garlic, parsley and seasoning. Cook more than a medium warm for 40 to 45 minutes, or right until the lentils are soft.
Then, preheat the oven to 200°C/400°F/Fuel mark 6.
Then, mixture the cheeses with each other. Increase the boiling water to create a paste.
Then, while the tomato blend is organized, spoon the staying blend around the backside of a enormous casserole dish. Include with fifty percent the aubergine and incorporate a different 3rd of the tomato blend. Layer upon the staying aubergine.
Then, spread a 3rd of the cheese combination upon to the aubergine. Increase fifty percent the potatoes, yet another 3rd of the cheese and then the getting potatoes. Complete with the ï¬nal 3rd of cheese.
Finally, deal with and bake within just the heart of oven for 30 minutes. Remove the lid and bake for a additional 10 minutes to brown. casseroles & stews.","url":"https://recipe.bluelayer.org/recipe/5552/cheddar-hotpot"},{"id":"5547","title":"Chickpea & artichoke stew","ingredients":"1.2 litres/2pt vegetable stock
2 onions, chopped
2 garlic cloves, minced
1 tablespoon olive oil
1 teaspoon floor turmeric
1 teaspoon paprika
4 potatoes, cubed
5 refreshing sage leaves, overwhelmed
200g/7oz cooked lovable potato, puréed
900g/2lb canned cooked chickpeas, rinsed and exhausted
400g/14oz canned artichoke hearts, quartered
salt and recently flooring
black pepper","directions":"First, within just a massive large saucepan, provide the stock to a simmer.
Then, in the meantime, inside of a weighty frying pan, sweat the onions and garlic in just the oil for concerning 8 minutes until finally comfortable. Stir inside the turmeric and paprika, and sauté for 1 second.
Then, insert the potatoes, sage and the simmering stock. Cook for above 12 minutes right until the potatoes are comfortable. Stir inside the adorable potato, and increase the chickpeas and artichoke hearts. Year with salt and pepper.
Finally, stir during carefully, then return the stew to a simmer. Warmth throughout and provide mechanically. casseroles & stews.","url":"https://recipe.bluelayer.org/recipe/5547/chickpea-artichoke-stew"},{"id":"5543","title":"Peas pilaf one-pot","ingredients":"200g/7oz tomatoes, chopped
150g/5oz green peas
50ml/2fl oz Greek-layout yogurt
4 teaspoons minced garlic
4 teaspoons minced root ginger
2 teaspoons flooring coriander
1 teaspoon flooring cumin
1 teaspoon garam masala
1â„4 teaspoon floor turmeric
2 tablespoons canola oil
200g/7oz onion, ï¬nely diced
2 clean green chillies, seeded and chopped
2 cinnamon sticks
16 black peppercorns
2 teaspoons cumin seeds
350g/12oz potatoes, lower into chunk-sized parts
200g/7oz basmati rice, rinsed and weary
salt and recently flooring
black pepper","directions":"First, put the tomatoes, peas, yogurt, garlic, ginger, coriander, cumin, garam masala and turmeric inside a enormous bowl. Period with salt and pepper, and stir to mix.
Then, warm the oil within just a significant saucepan. Insert the onion, chillies, cinnamon, peppercorns and cumin seeds, and sauté till the onion starts off to convert golden. Increase the tomato mix and stir for the duration of. Address and cook more than a medium warm for 10 minutes, stirring from time to time.
Finally, insert 700ml/11â„4pt water, 3â„4 teaspoon salt and the potatoes, and stir effectively. Go over and provide to the boil. Incorporate the rice, stir carefully and cook, protected for pertaining to 10 minutes until finally virtually all the liquid consists of been absorbed. Avoid the warm to lower, and cook for10â€\"-15 minutes until eventually the rice is gentle. Provide incredibly hot. casseroles & stews.","url":"https://recipe.bluelayer.org/recipe/5543/peas-pilaf-one-pot"},{"id":"5542","title":"Lovable potato casserole","ingredients":"900g/2lb cute potatoes, boiled, peeled and mashed
2 eggs, crushed
50g/2oz butter, melted
50g/2oz gentle brown sugar
225ml/8fl oz buttermilk
1â„4 teaspoon baking powder
1â„4 teaspoon recently grated nutmeg","directions":"First, preheat the oven to 180°C/ 350°F/Fuel mark 4.
Then, mix all the substances inside of a substantial casserole dish, and merge with each other perfectly.
Finally, bake within just the oven, coated, for 1 hour. Provide incredibly hot.","url":"https://recipe.bluelayer.org/recipe/5542/lovable-potato-casserole"},{"id":"5540","title":"& sage one-pot roast","ingredients":"25g/1oz butter
750g/1lb 11oz potatoes, sliced
100g/4oz pancetta, thinly sliced
12 contemporary sage leaves juice of 1â„2 lemon
300ml/10fl oz incredibly hot vegetable stock
150g/5oz Gruyère cheese, coarsely grated
salt and recently floor black pepper","directions":"First, preheat the oven to 190°C/ 375°F/Fuel mark 5. Flippantly butter an ovenproof dish.
Then, scatter the potato slices, pancetta and sage leaves into the dish, seasoning with salt and pepper as you move.
Then, stir the lemon juice into the stock, and pour more than the potatoes. Dot the butter above the ultimate.
Finally, roast in just the oven for 1 hour until eventually the supreme is golden and the potatoes are smooth. Greatest with the cheese, and provide instantly. casseroles & stews.","url":"https://recipe.bluelayer.org/recipe/5540/sage-one-pot-roast"},{"id":"5535","title":"Autumn barley stew","ingredients":"substances
200g/7oz pearl barley
1.8 litres/3pt vegetable stock
2 onions, chopped
3 potatoes, minimize into chunks
1 massive adorable potato, slice into chunks
450g/1lb Brussels sprouts
2 tablespoons tamari
1 teaspoon chopped fresh new flat-leaf parsley
2 teaspoons dried oregano
1 teaspoon dried dill
3 tomatoes, chopped","directions":"First, put the barley and stock in just substantial flameproof casserole dish, and provide to the boil.
Then, increase the getting components, except if the tomatoes. Do away with the warm, protect and simmer for relating to 50 minutes.
Finally, include the tomatoes, and cook for a added 10 minutes until finally the tomatoes are gentle. Provide scorching.","url":"https://recipe.bluelayer.org/recipe/5535/autumn-barley-stew"},{"id":"5533","title":"Potato & leek casserole","ingredients":"300g/11oz leeks, reduce into
1cm/1â„2within elements
150g/5oz carrots, grated
2 tablespoons olive oil
1 teaspoon dried rosemary
900g/2lb potatoes, sliced into slim rounds
225ml/8fl oz vegetable stock
50g/2oz clean parsley, chopped salt and flooring black pepper","directions":"First, preheat the oven to 190°C/375°F/Fuel mark 5. In just a deep frying pan, coat the leeks and carrots with oil. Include and sweat in excess of a reduced warmth until eventually gentle. Incorporate the rosemary, period with salt and pepper, and incorporate very well.
Then, layer a casserole dish with one-3rd of the potatoes, then 50 percent of the professional greens. Repeat the levels and ï¬nish with the past 3rd of the potatoes. Pour the stock lightly into the casserole dish. Deal with and bake within just the oven for 50 minutes.
Finally, remove the lid and bake, found out, for a further more 20 minutes. Garnish withthe parsley and provide warm.","url":"https://recipe.bluelayer.org/recipe/5533/potato-leek-casserole"},{"id":"5521","title":"Halibut stew","ingredients":"1 tomato, peeled and chopped
1 enormous onion, ï¬nely chopped
2 garlic cloves, ï¬nely minced
1 low green pepper, seeded and diced
250g/9oz potatoes, diced
1 teaspoon dried marjoram
5 halibut ï¬llets
salt and floor black pepper","directions":"First, soften the butter within a microwave-harmless baking dish for 1 instant upon superior, then blend within the onion, garlic and green pepper and merge effectively. Microwave upon superior for 2 minutes. Stir properly. Combination inside of the tomato, potatoes, 125ml/4fl oz water and marjoram. Time with salt and pepper. Stir very well. Microwave for 5 minutes upon a medium-substantial ecosystem.
Finally, slice the ï¬sh into patient servings. Prepare around the incredibly hot vegetable mix. Frivolously year, protect and microwave for 5 minutes upon substantial. Permit stand for 3 minutes in advance of serving. casseroles & stews 1 teaspoon salt 1 onion, thinly sliced.","url":"https://recipe.bluelayer.org/recipe/5521/halibut-stew"},{"id":"5516","title":"Salmon & potato casserole","ingredients":"substances
250g/9oz smoked salmon, flaked
900g/2lb white potatoes, thinly sliced
1 onion, chopped
25g/1oz butter
2 tablespoons chopped contemporary flat-leaf parsley
1â„4 teaspoon recently floor black pepper","directions":"First, preheat the oven to 180°C/ 350°F/Gasoline mark 4. Frivolously grease a significant casserole dish with a tiny vegetable oil.
Then, layer 50 % of the salmon, potato, onion, butter, parsley and pepper inside of the casserole dish. Repeat the levels.
Finally, carefully pour 75ml/3fl oz water about the levels within just the casserole dish, then include. Bake for with regards to 11â„4 several hours till the potatoes are comfortable. Provide sizzling.","url":"https://recipe.bluelayer.org/recipe/5516/salmon-potato-casserole"},{"id":"5505","title":"Wintertime chicken stew","ingredients":"4 chicken ï¬llet quantities, skinned and chopped into chunk-dimension sections
25g/1oz butter
1 onion, sliced
4 carrots, sliced
1 swede, sliced
100g/4oz pearl barley
900ml/11â„2pt chicken stock
3 potatoes, lower into chunk-dimension chunks
1 green cabbage, shredded salt and recently flooring
black pepper","directions":"First, brown the chicken within just the butter in just a heavy saucepan. Remove versus the pan with a slotted spoon.
Then, include the onion, carrots and swede to the very same pan, and sauté for 2 minutes, stirring.
Then, include the barley and stock, and return the chicken to the pan. Period with salt and pepper.
Finally, provide to the boil, then simmer for 45 minutes. Increase the potatoes and cabbage, include and move forward cooking for 20 minutes or till all components are delicate. Provide incredibly hot.","url":"https://recipe.bluelayer.org/recipe/5505/wintertime-chicken-stew"},{"id":"5498","title":"French-structure pot-roast poussin","ingredients":"1 tablespoon olive oil
1 onion, sliced
1 garlic clove, sliced
50g/2oz smoked back again bacon
2 refreshing poussins, around
450g/1lb every
25g/1oz butter, melted
2 baby celery hearts, quartered
8 baby carrots
2 tiny courgettes, slash into chunks
8 low contemporary potatoes
600ml/1pt chicken stock
150ml/5fl oz dry white wine
1 bay leaf
2 sprigs of fresh new thyme
2 sprigs of clean rosemary
1 tablespoon butter, softened
1 tablespoon simple flour salt and recently flooring
black pepper","directions":"First, preheat the oven to 190°C/375°F/Fuel mark 5.
Then, warmth the olive oil in just a hefty flameproof casserole dish, and increase the onion, garlic and bacon. Sauté for 5â€\"6 minutes until finally the onions are delicate.
Then, brush the poussin with a very little of the melted butter and time properly with salt and pepper. Lay upon ultimate of the onion combination, and organize the composed greens near them. Pour the stock and wine close to the poussin, and include the herbs.
Then, protect and bake within just the oven for 20 minutes, then remove the lid and brush the pousssins with the being melted butter. Cook for a more 25â€\"30 minutes until eventually golden.
Then, move the poussins to a warmed serving platter, and minimize each and every one within 50 percent having poultry shears or scissors. Remove the veggies with a slotted spoon, and organize them close to the birds. Include with foil and preserve incredibly hot.
Finally, discard the herbs against the pan juices. Inside of a bowl, mixture with each other the softened butter and flour to kind a paste. Convey the liquid within the pan to the boil, then whisk in just teaspoonfuls of the paste till thickened. Year the sauce with salt and pepper, and provide with the poussin and veggies. casseroles & stews.","url":"https://recipe.bluelayer.org/recipe/5498/french-structure-pot-roast-poussin"},{"id":"5490","title":"Chicken & potato bake","ingredients":"2 tablespoons olive oil
4 chicken breasts
1 bunch of spring onions, trimmed and chopped
350g/12oz carrots, sliced
100g/4oz green beans, trimmed and sliced
600ml/1pt chicken stock
350g/12oz refreshing potatoes
2 tablespoons cornflour salt and recently floor
black pepper","directions":"First, preheat the oven to 190°C/375°F/Fuel mark 5.
Then, warm the oil inside a major flameproof casserole dish, and insert the chicken breasts. Carefully fry for 5â€\"8 minutes right until browned upon equally facets. Carry against the casserole dish with a slotted spoon and preset apart.
Then, include the spring onions, carrots and green beans to the dish, and carefully fry for 3â€\"4 minutes.
Then, return the chicken to the casserole dish, and pour within the stock. Incorporate the potatoes, period with salt and pepper, and convey to the boil. Include the casserole dish, move to the oven and bake for 40â€\"50 minutes till the potatoes are gentle.
Finally, mixture the cornflour with 3 tablespoons chilly water. Incorporate to the casserole, stirring right until combined and thickened. Deal with and cook for a added 5 minutes. Provide quickly. substances casseroles & stews.","url":"https://recipe.bluelayer.org/recipe/5490/chicken-potato-bake"},{"id":"5475","title":"Liver hotpot","ingredients":"500g/1lb 2oz lamb’s liver
25g/1oz undeniable flour
2 heavy onions, thinly sliced
850g/13/4lb potatoes, thinly sliced
500ml/18fl oz lamb stock
6 rashers streaky bacon salt and recently flooring
black pepper","directions":"First, preheat the oven to 180°C/350°F/Fuel mark 4. Flippantly grease a weighty casserole dish.Remove the pores and skin and tubes in opposition to the liver. Year the flour with salt and pepper. Dredge just about every reduce of liver in just the experienced flour.
Finally, organize levels of liver, onion and potatoes within just the casserole dish, finishing with a great layer of potatoes. Warmth the stock and pour in just precisely sufficient to deal with the potatoes. Include the casserole dish and bake for more than 1 hour right up until the liver is soft. Remove the lid and organize the bacon rashers upon final. Commence cooking, found out, right until the bacon is crisp. Provide sizzling. casseroles & stews.","url":"https://recipe.bluelayer.org/recipe/5475/liver-hotpot"},{"id":"5469","title":"Ham & cheese casserole","ingredients":"substances
100g/4oz undeniable flour
75g/3oz butter
600ml/1pt milk
300g/11oz ham, chopped
600g/1lb 5oz potatoes, thinly sliced
250g/9oz Cheddar cheese, grated
1 onion, chopped
1 green pepper, seeded and chopped
salt and recently floor black pepper","directions":"First, preheat the oven to 180°C/ 350°F/Fuel mark 4.
Then, year the flour with salt and pepper. Soften the butter within a saucepan, then insert the flour combination. Cook previously mentioned a medium warmth for 1 moment, stirring continually. Remove versus the warm and stir within the milk. Return to the warm and cook till thick.
Finally, within just a exceptionally hefty bowl, incorporate the staying components with the sauce. Bake inside a casserole dish for 11â„2 hrs, maintaining the casserole included for the ï¬rst 30 minutes of cooking. Allow for to neat for 15 minutes ahead of serving.","url":"https://recipe.bluelayer.org/recipe/5469/ham-cheese-casserole"},{"id":"5468","title":"One-pot pork chop dinner","ingredients":"1 tablespoon vegetable oil
4 pork chops
400g/14oz canned tomato soup
1 teaspoon Worcestershire sauce
1â„2 teaspoon salt
1â„2 teaspoon caraway seeds
3 potatoes, quartered
4 carrots, slice into
5cm/2within just elements","directions":"First, inside a superior frying pan, brown the chops within the oil. Pour off any weight, then include the soup, 125ml/4fl oz water, Worcestershire sauce, salt, caraway, potatoes and carrots.
Finally, protect and simmer for 45 minutes or until finally soft. Provide very hot. casseroles & stews.","url":"https://recipe.bluelayer.org/recipe/5468/one-pot-pork-chop-dinner"},{"id":"5466","title":"Irish hotpot","ingredients":"casseroles & stews
substances
6 potatoes, thinly sliced
2 onions, thinly sliced
3 carrots, thinly sliced
75g/3oz cooked lengthy-grain rice
400g/14oz canned peas
600g/1lb 5oz pork and herb sausages
425g/15oz canned condensed tomato soup, diluted
salt and recently floor black pepper","directions":"First, preheat the oven to 190°C/ 375°F/Fuel mark 5.
Then, layer the potatoes, onions and carrots inside of a major casserole dish, seasoning as you transfer with salt and pepper. Sprinkle with the rice and peas, and greatest with the sausages. Pour the diluted soup more than all.
Then, bake within the oven, protected, for 1 hour. Remove the lid in opposition to the casserole, switch the sausages and bake, figured out, for a even further 1 hour. Provide very hot. substances Sausage & adorable pepper casserole serves 4â€\"6.
Then, warm the oil inside of a pan, and carefully 2 tablespoons olive oil 450g/1lb spicy sausages, reduce into 5cm/2inside of slices 700g/11â„2lb green peppers, seeded and sliced 225g/8oz tomatoes, skinned and quartered 1 teaspoon chopped refreshing flat-leaf parsley salt and recently flooring black pepper fry the sausages till flippantly browned. Incorporate the peppers, and fry for a even further 3 minutes, stirring consistently.
Finally, incorporate the tomatoes and parsley to the pan. Period with salt and pepper. Address the pan and cook carefully for above 10 minutes until eventually the sausages are cooked in the course of. Provide warm. casseroles & stews.","url":"https://recipe.bluelayer.org/recipe/5466/irish-hotpot"},{"id":"5463","title":"Lamb hotpot","ingredients":"675g/11â„2lb lean lamb neck cutlets
2 lamb’s kidneys
675g/11â„2lb potatoes, thinly sliced
1 massive onion, thinly sliced
2 tablespoons chopped clean thyme
150ml/5fl oz lamb stock
25g/1oz butter, melted
salt and recently floor black pepper","directions":"First, preheat the oven to 180°C/350°F/Gasoline mark 4.
Then, remove any added excess weight against the lamb. Pores and skin and main the kidneys, and slice them into slices.
Then, set up a layer of potatoes inside the backside of a 1.8-litre/3pt ovenproof dish.Prepare the lamb neck cutlets upon supreme of the potatoes, and address with the kidneys, onion and thyme. Pour the stock in excess of the meat, and year with salt and pepper. Layer the currently being potato slices upon best, overlapping to comprehensively protect the meat and onion.
Finally, brush the potato slices with the butter, deal with the dish and cook within just the oven for 11â„2 hrs. Remove the lid and cook for a more 30 minutes until eventually golden brown upon greatest. Provide warm. substances.","url":"https://recipe.bluelayer.org/recipe/5463/lamb-hotpot"},{"id":"5458","title":"One-pot beef meal","ingredients":"3 tablespoons vegetable oil
1 lower onion, chopped
1 higher egg, flippantly overwhelmed
450g/1lb minced beef
50g/2oz simple breadcrumbs
11â„2 teaspoons onion powder
11â„2 teaspoons garlic salt
4 medium potatoes, sliced
450g/1lb frozen carrots","directions":"First, warmth the oil within a frying pan in excess of a medium-superior warm. Get rid of the warmth to medium as soon as the oil is scorching. Insert the onion to the pan, and sweat till comfortable.
Then, inside a high bowl, incorporate the egg, beef, 50ml/2fl oz water, breadcrumbs, onion powder and garlic salt. Force the meat into the backside of the bowl to style a rounded loaf. Invert the bowl to remove, and put the loaf upon supreme of the onion. Put the sliced potatoes above the loaf and the carrots upon best of the potatoes.
Finally, sprinkle with more seasonings if favored. Include and cook for in excess of 1 hour. Soon after 30 minutes, flip the meatloaf in excess of and stir the veggies. Provide incredibly hot.","url":"https://recipe.bluelayer.org/recipe/5458/one-pot-beef-meal"},{"id":"5457","title":"Beef & stout casserole","ingredients":"700g/11â„2lb beef
175g/6oz lean bacon, cubed
1 tablespoon vegetable oil
15g/1â„2oz butter
2 tablespoons undeniable flour
1 bottle of stout
450g/1lb shallots
3 garlic cloves, overwhelmed
1 tablespoon sugar
1 tablespoon wine or cider vinegar
salt and recently flooring black pepper","directions":"First, preheat the oven to 150°C/ 300°F/Gasoline mark 2.
Then, sauté the beef and bacon within the oil. Drain off the added liquid. Remove the meat and mounted apart.
Then, insert the butter to the pan and soften. Stir in just the flour to create a roux; cook, stirring, for a moment or 2. Slowly stir within just the stout.
Then, put the meat and the shallots in just a deep casserole dish, and time with salt and pepper. Increase the garlic. Sprinkle the sugar upon best, and pour inside of the sauce. Deal with and put inside of the oven. Cook rather carefully for up to 3 several hours.
Finally, remove in opposition to the oven and mixture within just the vinegar. Provide incredibly hot with boiled potatoes.","url":"https://recipe.bluelayer.org/recipe/5457/beef-stout-casserole"},{"id":"5456","title":"Cottage pie","ingredients":"2 tablespoons vegetable oil
1 onion, finely chopped
1 carrot, finely chopped
100g/4oz mushrooms, chopped
500g/1lb 2oz minced lamb
300ml/10fl oz lamb stock
1 tablespoon simple flour
1 bay leaf
3 teaspoons Worcestershire sauce
1 tablespoon tomato purée
700g/11/2lb potatoes, boiled
25g/1oz butter
3 tablespoons very hot milk
salt and recently flooring black pepper","directions":"First, warmth the oil inside of a significant saucepan, incorporate the onion, carrot and mushrooms, and cook, stirring sometimes, right up until browned. Stir the lamb into the pan and progress to cook, stirring to split up the lumps, till flippantly browned. Combination a number of spoonfuls of the stock with the flour, then stir this blend into the pan.
Then, pour inside of the becoming stock and deliver to a simmer, stirring normally. Increase the bay leaf, Worcestershire sauce and tomato purée, then go over the pan and cook fairly carefully for 1 hour, stirring often. Remove the lid in opposition to the pan in the direction of the conclude of cooking to permit any extra water to evaporate, if essential, nonetheless do not allow it boil dry or adhere to the pan.
Then, preheat the oven to 190°C/375°F/Fuel mark 5.
Then, mash the potatoes with the butter and milk, and period with salt and pepper. Time the mince combination, then spoon into an ovenproof dish. Address with an even layer of potato, and create a routine upon the ultimate having the prongs of a fork.
Finally, bake for 25 minutes right up until golden brown. Provide warm. Casseroles & Stews There is practically nothing even more enjoyable and centre-warming than a incredibly hot bowlful of stew or casserole upon a winter’s night time, and with all the substances cooked within just one pot this is a ideal direction to provide extensive diet with a bare minimum of fuss. There are basically no constraints to the components you can retain the services of to create a scrumptious casserole, and there are recipes right here to fit anyone â€\" versus meat followers, to ï¬sh supporters, to vegetarians. This part is much too wherever you can quickly experience the beneï¬ts of gradual cooking, with its meltingly comfortable success and its loaded, appetizing flavours. casseroles & stews.","url":"https://recipe.bluelayer.org/recipe/5456/cottage-pie"},{"id":"5454","title":"Shepherd’s pie","ingredients":"substances
100g/4oz unsmoked streaky bacon, reduce into strips
450g/1lb lean beef mince
2 tablespoons olive oil
225g/8oz onion, diced
175g/6oz carrot, diced
2 garlic cloves, chopped
150ml/5fl oz crimson wine
300ml/10fl oz chicken stock
450g/1lb canned chopped tomatoes
1 bay leaf
2 teaspoons dried oregano
2 tablespoons Worcestershire sauce
3 tablespoons tomato ketchup
900g/2lb mashed potatoes
salt and recently flooring black pepper","directions":"First, fry the streaky bacon within a scorching frying pan until finally it is approximately crisp, then shift to a significant saucepan. Brown the beef within the frying pan, then include to the very same saucepan.
Then, incorporate the olive oil to the bacon body weight, and sweat the onion, carrot and garlic right until tender still not brown, introducing them to the saucepan While carried out.
Then, preheat the oven to 220°C/425°F/Fuel mark 7.
Then, deglaze the frying pan with the pink wine, and include this to the saucepan, topping up to address with the stock. Include the tomatoes and their liquid, bay leaf, oregano, Worcestershire sauce and tomato ketchup. Stir, provide to the boil and simmer, found, about a rather lower warm for 3 hrs, seasoning with salt and pepper midway during.
Finally, put the contents of the saucepan into a deep rectangular ovenproof dish, deal with with the mashed potatoes and brown inside of the oven for 20 minutes. Provide very hot. For the pastry savoury pies & tarts.","url":"https://recipe.bluelayer.org/recipe/5454/shepherd-s-pie"},{"id":"5449","title":"Seafood pie","ingredients":"700g/11â„2lb potatoes, peeled and thinly sliced
salt and recently flooring black pepper
450g/1lb cod fillet
450ml/3â„4pt milk
75g/3oz butter, moreover additional for greasing
350g/12oz trimmed leeks, sliced recently grated nutmeg
25g/1oz undeniable flour
100g/4oz Stilton cheese
50ml/2fl oz one product
225g/8oz peeled and deveined cooked prawns
salt and recently flooring black pepper","directions":"First, preheat the oven to 190°C/375°F/Fuel mark 5. Evenly grease a 1.7-litre/3pt pie dish and desired destination upon a baking tray.
Then, cook the potatoes in just a pan of salted boiling water for 5 minutes or right up until partly softened, then drain effectively.
Then, put the cod inside of a shallow pan. Pour higher than 50ml/2fl oz of the milk and year frivolously with salt and pepper. Include and poach for 5 minutes till soft. Drain, booking the liquid. Flake the cod, discarding the pores and skin and bones.
Then, soften 25g/1oz of the butter in just a pan and sauté the leeks for 3 minutes, introducing nutmeg to flavor.
Then, soften the getting butter inside of an additional tiny pan. Increase the flour and cook, stirring, for 1 instant. Remove against the warmth, and little by little combine inside of the currently being milk and the reserved fish liquid, stirring right up until tender.
Then, return the pan to the warm. Cook, stirring, until eventually the sauce is made up of thickened. Crumble inside of the Stilton and increase the product. Time with salt and pepper.
Finally, put the cod, leeks and prawns inside the created pie dish. Spoon more than 50 percent the sauce, include the potatoes and pour in excess of the staying sauce. Cook the pie within the oven for 45 minutes. Provide instantly. savoury pies & tarts.","url":"https://recipe.bluelayer.org/recipe/5449/seafood-pie"},{"id":"5446","title":"Beef & cabbage pie","ingredients":"substances
butter for greasing
200g/7oz potatoes, shredded
200g/7oz Cheddar cheese, grated
450g/1lb minced beef
1 tablespoon vegetable oil
175g/6oz cabbage, shredded
100g/4oz canned chopped green chillies, exhausted
125ml/4fl oz taco sauce
salt and floor black pepper","directions":"First, preheat the oven to 180°C/350°F/Fuel mark 4. Frivolously grease a 23cm/9inside pie plate with butter.
Then, incorporate the potatoes with fifty percent the cheese and time with salt and pepper. Drive into the backside and up the facets of the published pie plate. Bake in just the oven for 20 minutes.
Then, within a hefty frying pan, brown the beef within the oil and drain. Include the cabbage and sauté until eventually crisp. Remove against the warm and incorporate the chillies and taco sauce. Time with salt and pepper. Spoon the combination into the crust, and bake for a added 20 minutes.
Finally, sprinkle with the staying cheese, and carry on baking until finally the cheese melts. Make it possible for to stand for relating to 10 minutes prior to serving.","url":"https://recipe.bluelayer.org/recipe/5446/beef-cabbage-pie"},{"id":"5393","title":"Spanish omelette","ingredients":"2 major potatoes, quartered
6 eggs
2 tablespoons olive oil
1 Spanish onion, chopped
salt and recently floor black pepper","directions":"First, boil the potatoes inside a saucepan of salted water for 15â€\"20 minutes until eventually basically smooth. Drain and depart right up until great adequate to control, then lower the potatoes into slices.
Then, fight the eggs in just a bowl with salt and pepper to flavor.
Then, warm the oil in just a deep non-adhere frying pan above a reduced warmth, include the onion and diced potatoes, and sauté for 10â€\"15 minutes, stirring continually, right until gentle and golden. Preheat the grill to warm.
Finally, include the eggs to the frying pan, and cook undisturbed for 5 minutes or until eventually the eggs are simply setting up to established within just the center. Drop the frying pan beneath the incredibly hot grill, and cook for a couple minutes right up until the supreme is golden brown. Provide the omelette sizzling or chilly, reduce into wedges. Pasta, Grains & Pulses Grains and pasta are amazingly flexible â€\" they can be utilised with actually any other aspect you can feel of â€\" and Deliver the basis to a large assortment of dishes. Recipes inside this part invite you to seek the services of not only all patterns of pasta and noodles, nonetheless on top of that rice, couscous, chickpeas and other pulses. Listed here you will track down your very important recipes for these types of classics as spaghetti bolognese and paella, as very well as added advanced recipes for dishes this sort of as Hazelnut Pesto Tagliatelle and Rice- crammed Courgettes. pasta, grains & pulses.","url":"https://recipe.bluelayer.org/recipe/5393/spanish-omelette"},{"id":"5369","title":"Very hot potato & bean salad","ingredients":"substances
450g/1lb potatoes, scrubbed and diced
100g/4oz French beans, crowned and tailed, slice into shorter lengths
75ml/3fl oz small-bodyweight crème fraîche
2 teaspoons chopped refreshing mint salt and recently flooring
black pepper","directions":"First, cook the potatoes inside frivolously salted boiling water for 5 minutes.
Then, include the beans to the potatoes, and cook for a further more 5â€\"10 minutes until finally the potatoes are gentle. Drain and return to the pan.
Then, incorporate the crème fraîche and mint, and time with salt and pepper. Throw carefully, and provide very hot. Fresh new salad with raspberry vinaigrette serves 10 1 bunch watercress, torn 2 heads Bibb lettuce, torn into chunk-dimensions elements 450g/1lb mushrooms, sliced 425g/15oz canned artichoke hearts, weary 1 bunch white radishes, sliced 225g/8oz refreshing raspberries For the vinaigrette 125ml/4fl oz raspberry vinegar 1â„2 teaspoon salt 225g/8oz olive oil 1â„2 teaspoon Dijon mustard 1â„2 teaspoon recently flooring black pepper.
Then, put the watercress, lettuce, mushrooms, artichoke hearts and radishes in just a weighty bowl.
Finally, shake the vinaigrette components collectively within a screwtop glass jar, and drizzle previously mentioned the salad. Throw nicely. Provide with the raspberries scattered about the final.","url":"https://recipe.bluelayer.org/recipe/5369/very-hot-potato-bean-salad"},{"id":"5361","title":"Smoked mackerel salad","ingredients":"substances
450g/1lb fresh potatoes, halved lengthways
4 tablespoons further virgin olive oil
3 smoked mackerel fillets, skinned and damaged into strips
250g/9oz cherry tomatoes, halved
1â„2 cucumber, seeded and diced
75g/3oz watercress
2 teaspoons horseradish sauce
2 tablespoons white wine vinegar salt and recently floor
black pepper","directions":"First, put the potatoes within just a pan of chilly water, include and deliver to the boil. Cook for 10 minutes or right up until delicate. Drain nicely, suggestion again into the pan and include 1 tablespoon of the oil. Period nicely with salt and pepper. Protect the pan and shake very well to merge. Spoon the potatoes into a heavy bowl.
Then, incorporate the mackerel, tomatoes and cucumber, and final with the watercress and a pinch of salt and pepper.
Then, incorporate jointly the horseradish, currently being oil and the vinegar in just a bowl, and year perfectly with salt and pepper.
Finally, pour the dressing above the salad. Throw carefully, and provide.","url":"https://recipe.bluelayer.org/recipe/5361/smoked-mackerel-salad"},{"id":"5346","title":"Asparagus & potato salad","ingredients":"450g/1lb reduced waxy potatoes
125ml/4fl oz more virgin olive oil
2 shallots, finely chopped)
4 tablespoons white wine vinegar
900g/2lb clean asparagus recommendations or youthful asparagus, trimmed
225g/8oz more youthful spinach leaves, rinsed and fatigued
salt and recently floor black pepper","directions":"First, preheat the oven to 220°C/425°F/Gasoline mark 7.
Then, put the potatoes in just a roasting tin, drizzle with 1 tablespoon of the oil and year with salt and pepper. Roast for 20â€\"30 minutes till precisely tender to the center, then neat.
Then, in the meantime, within just a minimal bowl, whisk collectively some salt, pepper, the shallots, vinegar and the staying oil. Lower the potatoes thickly, put into a substantial bowl, pour the dressing earlier mentioned and marinate for 10 minutes.
Finally, cook the asparagus inside of frivolously salted boiling water for 3â€\"4 minutes. Drain meticulously, and put into a bowl of ice-chilly water to continue to keep the color and finish the spears cooking extra. Drain once more, then insert to the potatoes with the spinach. Throw collectively diligently, and provide.","url":"https://recipe.bluelayer.org/recipe/5346/asparagus-potato-salad"},{"id":"5343","title":"Mussel salad","ingredients":"450g/1lb contemporary potatoes
900g/2lb black mussels
175ml/6fl oz dry white wine
1 little onion, sliced
2 sprigs of contemporary thyme
2 bay leaves
pinch of saffron threads
4 tablespoons bitter product
2 teaspoons chopped clean parsley salt and flooring black pepper","directions":"First, put the potatoes inside of a pan of chilly, flippantly salted water. Deliver to the boil, then do away with the warmth and simmer for 20 minutes or until eventually smooth. Drain and depart to great.
Then, scrub the mussels with a rigid brush and pull out the furry beards. Discard any weakened mussels, or open kinds that don’t stop Even though tapped upon the perform look. Rinse nicely. Put the wine, onion, thyme, bay leaves and 50 % the mussels within just a saucepan with a limited-fitting lid. Address and cook more than a large warmth, stirring the moment, for 4â€\"5 minutes until finally the mussels commence to open. Remove the mussels as they open (discard any that continue to be shut). Cook the staying mussels the similar course and depart to amazing.
Then, book 125ml/4fl oz of the mussel cooking liquid and pressure. Although it is continue to incredibly hot, stir within the saffron. Whisk within the bitter product and period effectively.
Finally, minimize the potatoes into quarters. Remove the mussels and discard the shells. Incorporate the potatoes and mussels within a bowl, and insert the saffron dressing. Sprinkle with the parsley, and provide routinely.","url":"https://recipe.bluelayer.org/recipe/5343/mussel-salad"},{"id":"5318","title":"Tacky potato skins","ingredients":"3 baking potatoes, scored into quarters
1 teaspoon vegetable oil
50g/2oz lean smoked again bacon, about chopped
175g/6oz brown cap mushrooms,
around chopped
100g/4oz product cheese, softened
2 tablespoons milk
11â„2 teaspoons wholegrain mustard
50g/2oz Cheddar cheese, grated","directions":"First, preheat the oven to 200°C/400°F/Gasoline mark 6. Put the potatoes within just a baking dish, and bake in just the oven for 1 hour or right up until cooked.
Then, in the meantime, warmth the oil within a frying pan about a medium warm, and sauté the bacon until finally cooked. Incorporate the mushrooms and proceed to sauté until finally any further humidity consists of evaporated. Remove in opposition to the warmth. Mixture the product cheese, milk, mustard and 50 percent of the Cheddar cheese inside of a bowl.
Then, every time the potatoes are cooked, quarter them and scrape out the in just, leaving a skinny layer of potato upon the pores and skin. Put the potato flesh to one facet. Put the skins upon a baking tray, and return to the oven for 5 minutes.
Then, mash the potato flesh, and stir into the cheese combination with the cooked bacon and mushrooms. Pile the mix into the potato skins, and sprinkle the becoming cheese above the final.
Finally, return the potato skins to the oven for 10 minutes or right until golden brown. Provide incredibly hot.","url":"https://recipe.bluelayer.org/recipe/5318/tacky-potato-skins"},{"id":"5279","title":"Adorable potato salad","ingredients":"4 adorable potatoes, peeled and chopped into cubes
3 tablespoons vinaigrette (perspective site 727)
salt and recently flooring black pepper
2 spring onions, finely chopped
1 lower bunch of fresh new chives, chopped
pinch of cayenne pepper
2 tablespoons chopped refreshing flat-leaf parsley","directions":"First, put the cute potatoes inside of a large saucepan of boiling water. Cook for 10 minutes or right up until smooth, using treatment not to overcook. Drain.
Then, move the heat adorable potatoes to a superior bowl, and pour the vinaigrette around the best. Period with salt and pepper, and go away to great.
Finally, the moment the cute potatoes incorporate cooled, incorporate inside the spring onions and chives. Sprinkle with the pinch of cayenne and the parsley. Provide at area temperature.","url":"https://recipe.bluelayer.org/recipe/5279/adorable-potato-salad"},{"id":"5273","title":"Cullen skink","ingredients":"225g/8oz smoked haddock fillet
25g/1oz butter
1 onion, finely chopped
600ml/1pt milk
350g/12oz potatoes, diced
350g/12oz cod, boned, skinned and cubed
150ml/5fl oz double product
2 tablespoons chopped fresh new flat-leaf parsley
salt and recently flooring black pepper","directions":"First, put the haddock fillet in just a significant frying pan and deal with with boiling water. Allow for stand for 10 minutes, then drain, scheduling 300ml/10fl oz of the soaking water. Flake the fish, using treatment to remove all the bones.
Then, soften the butter within a enormous saucepan about a minimal warm. Insert the onion and sweat carefully for 10 minutes till softened. Include the milk and carry to a Light simmer just before introducing the potatoes. Cook for 10 minutes.
Then, increase the reserved haddock flakes and the cod. Simmer for a extra 10 minutes right until the cod is soft.
Finally, remove over one-3rd of the fish and potatoes, put in just a blender or food items processor and purée till soft. Return to the soup with the product, parsley and salt and pepper to flavor. Insert a very little of the reserved soaking water if the soup seems to be also thick. Reheat carefully and provide scorching.","url":"https://recipe.bluelayer.org/recipe/5273/cullen-skink"},{"id":"5271","title":"Spicy oatmeal soup","ingredients":"15g/1/2oz margarine
1 tablespoon groundnut oil
2 enormous leeks, thinly sliced
4 carrots, sliced
2 potatoes, diced
2 celery sticks, sliced
1.2 litres/2pt chicken stock
1 tablespoon dried chives
1 tablespoon dried shallots
1â„2 tablespoon dried tarragon
1â„2 tablespoon dried basil
1 teaspoon salt
100g/4oz oatmeal
225ml/8fl oz white wine","directions":"First, warmth the margarine and groundnut oil inside a weighty saucepan higher than a medium-large warmth. Incorporate the leeks and sweat for 2â€\"3 minutes.
Then, insert the carrots, potatoes, celery and chicken stock. Provide to the boil.
Finally, sprinkle inside the chives, shallots, tarragon, basil and salt. Boil carefully for 20 minutes. Insert the oatmeal and cook for a added 5 minutes. Include the wine, cook for 15 minutes much more and provide incredibly hot.","url":"https://recipe.bluelayer.org/recipe/5271/spicy-oatmeal-soup"},{"id":"5263","title":"Green soup","ingredients":"1 very little cucumber, slash into chunks
75g/3oz watercress
1 garlic clove, chopped
200g/7oz potato, slash into
2.5cm/1inside of cubes
700ml/11â„4pt vegetable stock
100g/4oz green beans, trimmed and halved
salt and recently flooring
black pepper","directions":"First, warmth the oil within just a massive saucepan. Sweat the onion and garlic for 3â€\"4 minutes right until softened. Incorporate the potato and cook for a additional 2â€\"3 minutes.
Then, stir within the stock, deliver to the boil and go away to simmer for 5 minutes.
Then, incorporate the cucumber to the saucepan, and cook for a more 3 minutes or until finally the potatoes are delicate.
Then, insert the watercress and enable to wilt, then shift the blend to a blender or food items processor and purée right until tender.
Finally, carry a very low saucepan of water to the boil. Cook the beans for 3â€\"4 minutes until finally comfortable. Insert the beans to the soup, year and very hot during.","url":"https://recipe.bluelayer.org/recipe/5263/green-soup"},{"id":"5255","title":"Potato & pork soup","ingredients":"substances
1 litre/13â„4pt chicken stock
2 higher potatoes, diced
2 tablespoons rice wine vinegar
25g/1oz cornflour
100g/4oz pork fillet, sliced
1 tablespoon gentle soy sauce
1 teaspoon sesame oil
1 carrot, slash into matchsticks
1 teaspoon chopped contemporary root ginger
3 spring onions, thinly sliced
1 pink pepper, deseeded and sliced
225g/8oz canned bamboo shoots, worn out","directions":"First, put the chicken stock, potatoes and 1 tablespoon of the vinegar in just a hefty saucepan and deliver to the boil. Eliminate the warmth until eventually the stock is precisely simmering.
Then, blend the cornflour with 4 tablespoons water to create a paste, then stir into the sizzling stock.
Then, deliver the stock back again to the boil, stirring until finally thickened, then do away with the warm until finally it is simply simmering all over again.
Then, put the pork within just a glass or ceramic dish, and time with the becoming vinegar, the soy sauce and the sesame oil.
Finally, incorporate the pork, carrot and ginger to the stock and cook for 10 minutes. Stir within just the spring onions, pepper and bamboo shoots. Cook for a extra 5 minutes. Pour into incredibly hot serving bowls and provide instantly.","url":"https://recipe.bluelayer.org/recipe/5255/potato-pork-soup"},{"id":"5253","title":"Vichyssoise","ingredients":"pinch of floor nutmeg
3 heavy leeks, trimmed and thinly sliced
1 onion, thinly sliced
500g/1lb 2oz potatoes, chopped)
900ml/11â„2pt vegetable stock
2 teaspoons lemon juice
1â„4 teaspoon flooring coriander
1 bay leaf
1 egg yolk
150ml/5fl oz solitary product salt and recently flooring
black pepper","directions":"First, soften the butter within just a saucepan, and sweat the leeks and onion, stirring at times, for over 5 minutes. Increase the potatoes, stock, lemon juice, nutmeg, coriander and bay leaf. Year with salt and pepper. Convey to the boil, protect and simmer for 30 minutes until finally the greens are comfortable.
Then, interesting the soup a small, remove the bay leaf and purée the soup inside of a blender or foods processor until eventually tender. Pour into a new pan.
Finally, combine the egg yolk into the product, increase a small of the soup to the blend, then whisk it all again into the soup and reheat carefully. Amazing and chill ahead of serving.","url":"https://recipe.bluelayer.org/recipe/5253/vichyssoise"},{"id":"5247","title":"Potato soup","ingredients":"8 rashers again bacon
200g/7oz onion, chopped
450g/1lb potatoes, cubed
275g/10oz canned condensed chicken soup
600ml/1pt milk
1 teaspoon dried dill salt and recently floor
black pepper","directions":"First, inside a superior saucepan, sauté the bacon right until crisp. Remove and drain upon kitchen area paper. Sauté the onions inside the bacon weight higher than a medium warm right until gentle and golden.
Then, include the potatoes and adequate water to address. Include the pan, and cook for 15â€\"20 minutes until eventually the potatoes are comfortable.
Then, stir with each other the condensed soup and milk right up until comfortable, and insert to potato mix. Warm yet do not enable to boil. Year with salt and pepper to flavor, and stir within just the dill.
Finally, crumble the bacon and sprinkle upon ultimate to garnish. Provide sizzling. 900ml/11â„2pt milk.","url":"https://recipe.bluelayer.org/recipe/5247/potato-soup"},{"id":"5241","title":"Leek & potato soup","ingredients":"50g/2oz butter
450g/1lb leeks, trimmed and finely sliced
700g/11â„2lb potatoes, somewhere around chopped
900ml/11â„2pt vegetable stock
4 sprigs of new rosemary
450ml/3â„4pt milk
2 tablespoons chopped refreshing flat-leaf parsley
2 tablespoons crème fraîche
salt and floor black pepper","directions":"First, soften the butter in just a high saucepan, increase the leeks and sweat carefully for 5 minutes, stirring typically. Increase the potatoes, stock, rosemary and milk. Provide to the boil, then do away with the warm, deal with and simmer carefully for 20â€\"25 minutes until finally the greens are comfortable. Remove in opposition to the warm.
Finally, amazing for 10 minutes. Discard the rosemary, then pour into a blender or foodstuff processor, and purée right until delicate. Return to a new pan, and stir inside the parsley and crème fraîche. Time to flavor. Reheat carefully and provide.","url":"https://recipe.bluelayer.org/recipe/5241/leek-potato-soup"},{"id":"5154","title":"Boston Market Adorable Potato Casserole","ingredients":"Filling:
- 5 fat sweet potatoes or yams, peeled and lower into chunks
- 1/4 cup water
- 8 tablespoons (1 adhere) unsalted butter, melted
- 2 eggs, perfectly overwhelmed
- 1 teaspoon kosher salt
- 1 teaspoon vanilla extract
- 1 teaspoon floor cinnamon
- 1/2 teaspoon floor nutmeg
- 1/2 teaspoon flooring cloves
- 1/2 cup packed darkish brown sugar
- 1/2 cup heavy cream
Oatmeal Cookie Crumble:
- 1/2 cup all-reason flour
- 1 cup packed darkish brown sugar
- 1 cup simple-cooking oats
- 1 teaspoon floor cinnamon
- 1/4 teaspoon kosher salt
- 8 tablespoons (1 adhere) cold unsalted butter, reduce into lower components
- 2 cups miniature marshmallows","directions":"1. First, to deliver the filling, put the adorable potato chunks in a microwave-safe and sound coated dish with the water.
2. Next, mix the mashed adorable potatoes with the melted butter, crushed eggs, salt, vanilla extract, cinnamon, nutmeg, cloves, and brown sugar. Stir in the heavy cream and whip the combination with an electrical mixer or a hand masher.
3. Then, spoon the blend into a 9 through 13-inch baking dish.
4. Then, preheat the oven to 350°F.
5. Then, to create the oatmeal cookie crumble, incorporate the flour, brown sugar, oats, cinnamon, and salt in a medium bowl. Reduce in the butter with a pastry cutter or employ your arms, and combine till it resembles low peas.
6. Then, to get, scatter the mini marshmallows earlier mentioned the whipped sweet potatoes in an even layer, then sprinkle the crumble topping around the marshmallows.
7. Finally, bake in the very hot oven for 45 minutes, or until finally the marshmallows are melted and the adorable potatoes are very hot.","url":"https://recipe.bluelayer.org/recipe/5154/boston-market-adorable-potato-casserole"},{"id":"4920","title":"Pumpkin Pie Filling","ingredients":"- 1 lb 101�\"2 oz (750 g) Pumpkin purée, 1 No. 21�\"2 can
- 1 oz (30 g) Pastry flour
- 2 tsp (10 mL) Cinnamon
- 1�\"4 tsp (1 mL) Nutmeg
- 1�\"4 tsp (1 mL) Floor ginger
- 1�\"8 tsp (0.5 mL) Floor cloves
- 5�\"8 tsp (3 mL) Salt
- 10 oz (290 g) Brown sugar
- 10 oz (300 g) Eggs
- 2 oz (60 g) Corn syrup or 50 % corn syrup and 50 percent molasses
- 1 pt 4 oz (600 mL) Milk
- V (A) R I A T I O N S sweet Potato Pie Filling Choice canned sweet potatoes, exhausted and puréed, for the pumpkin. Squash Pie Filling Alternative puréed squash for the pumpkin.","directions":"1. First, place pumpkin purée in the bowl of a mixer equipped with a whip attachment.
2. Next, sift jointly the flour, spices, and salt.
3. Then, increase the flour blend and sugar to the pumpkin. Blend at second rate till tender and effectively combined.
4. Then, include the eggs and incorporate in. Scrape down the facets of the bowl.
5. Then, switch the gadget to reduced rate. slowly pour in the syrupmolasses combination, then the milk. Combine until lightly merged.
6. Finally, fill the pie shells.","url":"https://recipe.bluelayer.org/recipe/4920/pumpkin-pie-filling"},{"id":"4855","title":"Brandade de Morue","ingredients":"- 2 lb (1 kg) Salt cod
- 1�?\"2 Garlic cloves, beaten to a paste
- 8 fl oz (250 mL) Olive oil
- 8 fl oz (250 mL) Milk, cream, or half-and-50 percent
- to taste White pepper
- to taste Salt
- as necessary (as needed) Toast information fried inside olive oil","directions":"1. First, soak the salt cod within cold water for 24 hrs, modifying the water lots of situations.
2. Next, put the cod inside a pot with sufficient water to cover. Deliver to a boil, reduce heat, and simmer 5�?\"10 minutes, specifically till the cod is cooked and flakes. Do not overcook, or it will not take up liquid nicely in the future actions. Remove the fish from the water, flake it, and remove the pores and skin and bones.
3. Then, function the fish, even though it is continue to very hot, and the garlic into a tender, lump-free paste. This can be finished through hand with a bowl and wooden spoon or with a mixer with the paddle attachment. (A food processor could moreover be utilized, still be watchful not to technique the fish till it is carefully puréed.).
4. Then, hot the oil and milk or cream in individual pans.
5. Then, slowly battle the oil into the cod paste alternately with the milk, incorporating exactly a small at a year, until the blend is the regularity of mashed potatoes.
6. Then, increase white pepper to taste. Salt might not be critical simply because the dried cod is salty.
7. Finally, provide hot as a dip, with toast details for dipping.","url":"https://recipe.bluelayer.org/recipe/4855/brandade-de-morue"},{"id":"4804","title":"Purée of Flageolet Beans with Garlic","ingredients":"- 11�\"2 lb (750 g) Dried flageolet beans
- 1 Sachet
- 3 pt (1.5 L) Water or mild vegetable stock
- 6�?\"8 Garlic cloves, peeled and chopped
- 2 tsp (10 mL) Salt
- 12 fl oz (375 mL) Olive oil
- 3 fl oz (90 mL) Lemon juice
- to taste Added salt
- to taste Pepper","directions":"1. First, rinse and drain the beans. Soak right away in more than enough cold water to cover by way of few inches (5 cm or added).
2. Next, drain. Increase the sachet and the water or stock.
3. Then, mash the chopped garlic with the salt.
4. Then, drain the beans. place the beans in a food processor with the garlic and olive oil. Merge to a purée.
5. Then, with the engine working, pour in the lemon juice. The purée really should include the regularity of tender mashed potatoes.
6. Then, modify seasoning to taste with salt and pepper if critical.
7. Finally, provide hot as a vegetable accompaniment (reheat as important) or cold as a dip.","url":"https://recipe.bluelayer.org/recipe/4804/pur-e-of-flageolet-beans-with-garlic"},{"id":"4789","title":"Tripes à la Manner de Caen","ingredients":"- 4 lb 8 oz (2.2 kg) Beef tripe
- 2 Calf�?Ts toes (watch observe)
- 8 oz (250 g) Onion, medium cube
- 6 oz (185 g) Carrots, sliced
- 6 oz (185 g) Leek, sliced
Sachet:
- 12 Peppercorns, frivolously beaten
- 2 Bay leaf
- 12 Parsley stems
- 1�\"2 tsp (2 mL) Dried thyme
- 4 Entire cloves
- 2 pt (1 L) Dry white wine
- 1 pt (500 mL) White stock
- to taste Salt
- 3 oz (90 mL) Calvados (apple brandy)","directions":"1. First, slim all pounds from the tripe. Put the tripe in a pot of cold water and deliver it to a boil. Simmer 5 minutes. Drain and rinse in cold water.
2. Next, minimize the toes into elements with a meat observed as crucial consequently that they healthy into the braising pan.
3. Then, mix all the components, unless of course the Calvados, in a braising pan or other significant pot. Salt evenly.
4. Then, remove the toes and bone them out. Cube the pores and skin and meat and return it to the pot. Discard the bone, pounds, and connective tissue.
5. Then, stir in the Calvados. Alter the seasoning. Simmer a handful of minutes to mix in the style of the Calvados.
6. Finally, provide with boiled potatoes.","url":"https://recipe.bluelayer.org/recipe/4789/tripes-la-manner-de-caen"},{"id":"4777","title":"Ecuadorian Quinoa and Peanut Soup","ingredients":"- 1 oz (30 g) Butter
- 1�\"2 oz (15 g) Annatto seeds
- 1 oz (30 g) Butter
- 10 oz (300 g) Onion, chopped fine
- 1�\"2 oz (15 g) Garlic, chopped good
- 2 qt 8 fl oz (2.25) L Water
- 8 oz (250 g) Quinoa, rinsed effectively and worn out
- 10 oz (300 g) Potatoes, medium cube
- 5 oz (150 g) Peanuts, roasted, unsalted, skinless
- 1 pt (500 mL) Milk
- 3 tbsp (45 mL) Chopped contemporary cilantro
- to taste Salt","directions":"1. First, plan annatto butter: Soften the butter and incorporate the annatto seeds.
2. Next, heat the moment amount of money of butter in a weighty saucepot. Increase the onion and garlic. Sweat until the greens are comfortable.
3. Then, stir in the annatto butter.
4. Then, increase the water, quinoa, and potatoes.
5. Then, grind the peanuts to a powder in a food items processor. Do not treatment so prolonged that they convert to peanut butter.
6. Then, insert the peanuts, milk, and cilantro to the soup.
7. Finally, increase salt to taste.","url":"https://recipe.bluelayer.org/recipe/4777/ecuadorian-quinoa-and-peanut-soup"},{"id":"4772","title":"Gulyas","ingredients":"- 2 oz (60 g) Pork fatback or bacon
- 8 oz (250 g) Onions, medium cube
- 1 lb 8 oz (750 g) Beef chuck or shank
- 2 Garlic cloves, chopped fantastic
- 1�\"2 tsp (2 mL) Caraway seeds
- 2 tbsp (12 g) Hungarian paprika
- 1 tbsp (15 mL) Tomato paste
- 21�\"2 qt (2.5 L) Water or brown stock, hot
- 1 lb (500 g) Potatoes, peeled, medium cube
- to taste Salt
- to taste Pepper","directions":"1. First, grind the fatback or bacon or minimize it into fine cube. Render the bodyweight in a large pot. Following the excess weight is made up of rendered, remove the solids with a slot- ted spoon and discard or help you save for a more employ.
2. Next, incorporate the onions to the excess weight in the pot and sweat. Do not brown.
3. Then, slice the beef into medium cube.
4. Then, insert the garlic, caraway seeds, paprika, and tomato paste. Stir them in nicely.
5. Then, incorporate the liquid. Simmer until finally the beef is just about gentle. This could possibly choose 1 hour or added, dependent on the fashion and high quality of the meat.
6. Then, incorporate the potatoes and simmer until completed.
7. Finally, period to taste with salt and pepper.","url":"https://recipe.bluelayer.org/recipe/4772/gulyas"},{"id":"4769","title":"Clean England Clam Chowder","ingredients":"- 2 qt (2 L) Canned, minced clams, with their juice, or fresh shucked clams, with their juice (check out observe)
- 11�\"2 qt (1.5 L) Water
- 10 oz (300 g) Salt pork, floor or reduce into fantastic cube
- 1 lb (500 g) Onions, little cube
- 4 oz (125 g) Flour
- 2 lb (1 kg) Potatoes, tiny cube
- 21�\"2 qt (2.5 L) Milk, sizzling
- 1 cup (250 mL) heavy cream, sizzling to taste Salt
- to taste White pepper","directions":"1. First, drain the clams yet guide the juice. If you are employing fresh clams, chop them, becoming yes to help save all the juice.
2. Next, merge the juice and water in a saucepan. Deliver to a boil.
3. Then, remove from the warm and preserve the liquid very hot for phase 7.
4. Then, in a heavy saucepot or stockpot, render the salt pork over medium heat.
5. Then, include the onions and cook slowly but surely until finally they are delicate, nevertheless do not brown.
6. Then, increase the flour and stir to create a roux. Cook the roux gradually for 3�?\"4 minutes, yet do not allow for it brown.
7. Then, having a twine whip, slowly stir the clam liquid and water into the roux. Carry to a boil, stirring consistently to deliver guaranteed the liquid is soft.
8. Then, insert the potatoes. Simmer until finally delicate. (If you are working with massive, difficult chowder clams, move them the moment throughout a grinder and increase them with the potatoes.).
9. Then, stir inside the clams and the sizzling milk and cream. Warm carefully, nonetheless do not boil.
10. Finally, year to taste with salt and white pepper.","url":"https://recipe.bluelayer.org/recipe/4769/clean-england-clam-chowder"},{"id":"4768","title":"Corn and Crab Chowder with Basil","ingredients":"- 3 fl oz (90 mL) Vegetable oil
- 12 oz (375 g) Onions, medium cube
- 2 Garlic cloves, chopped
- 3 oz (90 g) Flour
- 31�\"2 qt (3.5 L) Light-weight fish stock or chicken stock
- 8 fl oz (250 mL) Dry white wine
- 2 lb (1 kg) Potatoes, medium cube (view observe)
- 2 Bay leaves
- 2 lb (1 kg) Corn kernels, contemporary or frozen
- 1�\"2 cup (125 mL) fresh basil leaves, shredded
- 2 lb (1 kg) Crabmeat
- 1 pt (500 mL) Milk, warm
- 8 fl oz (250 mL) Significant cream, hot to taste Salt
- to taste White pepper","directions":"1. First, warm the oil in a weighty soup pot over gentle warm.
2. Next, insert the onions and garlic.
3. Then, cook more than mild heat until virtually gentle. Do not brown.
4. Then, insert the flour. Stir into the body weight to deliver a roux. Cook the roux slowly for 4�?\"5 minutes, nonetheless do not allow for it brown.
5. Then, making use of a twine whip, slowly but surely stir in the stock. bring to a boil, stirring to deliver indeed the liquid is delicate. Include the wine.
6. Then, increase the potatoes and bay leaves. Simmer till the potatoes are gentle.
7. Then, increase the corn kernels and shredded basil. Return the soup to a simmer.
8. Then, insert the crabmeat.
9. Then, stir in the warm milk and cream.
10. Finally, year to taste with salt and pepper.","url":"https://recipe.bluelayer.org/recipe/4768/corn-and-crab-chowder-with-basil"},{"id":"4767","title":"Potato Chowder","ingredients":"- 8 oz (250 g) Salt pork
- 12 oz (375 g) Onions, medium cube
- 3 oz (90 g) Celery, medium cube
- 4 oz (125 g) Flour
- 31�\"2 qt (3.5 L) Chicken stock
- 3 lb (1.5 kg) Potatoes, medium cube
- 3 pt (1.5 L) Milk, hot
- 1 cup (250 mL) heavy cream, hot to taste Salt
- to taste White pepper
- as demanded (as essential) Chopped parsley","directions":"1. First, grind the salt pork or reduce into Really great cube.
2. Next, render the pork weight in a significant saucepot.
3. Then, increase the onions and celery. Cook in the pounds more than mild warm till approximately comfortable. Do not brown.
4. Then, incorporate the flour. Stir into the excess weight to deliver a roux. Cook the roux slowly and gradually for 4�?\"5 minutes, still do not allow for it brown.
5. Then, having a cord whip, slowly but surely stir in the stock. Deliver to a boil, stirring to create absolutely sure the liquid is gentle.
6. Then, increase the potatoes. Simmer right until all the veggies are gentle.
7. Then, stir in the very hot milk and cream.
8. Then, year to taste with salt and white pepper.
9. Finally, sprinkle each and every component with a minor chopped parsley for garnish.","url":"https://recipe.bluelayer.org/recipe/4767/potato-chowder"},{"id":"4765","title":"Chilled Leek and Potato Soup with Shrimp and Fennel Salad","ingredients":"- `Section dimension: 8 fl oz (250 mL) moreover garnish
- 11�\"2 lb (750 g) Leeks, white aspect simply
- 11�\"2 lb (750 g) Potatoes, peeled
- 2 fl oz (60 mL) Olive oil
- 41�\"2 pt (2.25) L Chicken stock to taste Salt
- to taste White pepper
- 12 oz (375 g) Comfortable fennel bulbs, trimmed (view be aware)
- 4 tsp (20 mL) Lemon juice
- 1 fl oz (30 mL) Olive oil
- to taste Salt
- to taste Pepper
- 36 Minimal cooked shrimp (watch take note)
- 8 fl oz (250 mL) heavy cream
- 8 fl oz (250 mL) Buttermilk","directions":"1. First, lower the leeks and potatoes into skinny slices.
2. Next, sweat the leeks in olive oil without having making it possible for them brown.
3. Then, include the stock and potatoes and carry to a boil. Simmer until the greens are comfortable.
4. Then, go the soup throughout a food mill.
5. Then, if the soup is as well thick, increase a small stock to deliver to ideal regularity.
6. Then, chill the soup properly.
7. Then, increase salt and white pepper to taste.
8. Then, even though the soup is chilling, plan the garnish. Slash the fennel in half lengthwise during the foundation, then reduce lengthwise into paperskinny slices (a reducing device may possibly be made use of). Reduce Individuals slices lengthwise into tough julienne.
9. Then, throw the fennel with the lemon juice, then with 50 % the olive oil. Insert salt and pepper to taste.
10. Then, throw the shrimp with the being olive oil.
11. Then, stir the heavy cream and buttermilk into the chilled soup.
12. Then, prepare the fennel salad inside the centre of wide soup plates. Set up 3 shrimp on top of each individual mound of fennel.
13. Finally, point the soup plate inside entrance of the diner, then ladle in a component of soup from a tureen.","url":"https://recipe.bluelayer.org/recipe/4765/chilled-leek-and-potato-soup-with-shrimp-and-fennel-salad"},{"id":"4762","title":"Purée of Spring Vegetable Soup","ingredients":"- 2 oz (60 g) Butter
- 2 lb (1 kg) Leeks, white aspect merely, minimal cube
- 2 lb (1 kg) fresh potatoes, peeled, reduced cube
- 1 lb (500 g) Celery, low cube
- 1 lb (500 g) Peas, fresh or frozen
- 1�\"4 cup (60 mL) Chopped parsley
- 1 tbsp (15 mL) Chopped clean tarragon
- 6 qt (6 L) Light-weight vegetable stock or chicken stock
- 8 oz (250 mL) heavy cream
- to taste Salt
- to taste White pepper
Garnish:
- 8 oz (250 mL) heavy cream
- 2 tbsp (30 mL) Chopped chives","directions":"1. First, warm the butter in a significant soup pot over reduced heat.
2. Next, insert the leeks, potatoes, and celery.
3. Then, include the peas, parsley, and tarragon. Sweat a more 5 minutes.
4. Then, insert the stock.
5. Then, purée the soup with a food mill. If you employ the service of an immersion blender, go the soup all through a food mill or sieve right after puréeing it in purchase to remove fibers from the celery.
6. Then, warm the cream and stir it into the soup.
7. Then, alter the seasoning with salt and white pepper.
8. Then, whip the cream right until it varieties delicate peaks. Fold in the chives.
9. Finally, at support year, garnish every aspect of soup with a spoonful of the chive cream. (In a number of minutes, the whipped cream will soften into a chive-flecked foam.).","url":"https://recipe.bluelayer.org/recipe/4762/pur-e-of-spring-vegetable-soup"},{"id":"4759","title":"Purée of Carrot Soup (Potage Crècy)","ingredients":"- 4 oz (125 g) Butter
- 4 lb (2 kg) Carrots, tiny cube
- 1 lb (500 g) Onions, very low cube
- 5 qt (5 L) Chicken stock or white veal stock
- 1 lb (500 g) Potatoes, lower cube
- to taste Salt
- to taste White pepper
Optional:
- 11�\"2�?\"2 cups (350�?\"500) mL cream, warm","directions":"1. First, warm the butter in a heavy saucepot over reasonably very low heat.
2. Next, include the carrots and onions, and sweat the greens until finally they are over 50 percent cooked. Do no allow for them brown.
3. Then, incorporate the stock and potatoes. bring to a boil.
4. Then, simmer until the veggies are soft.
5. Then, purée the soup by passing it for the duration of a food mill or by applying an immersion blender.
6. Then, provide the soup back again to a simmer. If crucial, incorporate more more stock to slender the soup to the correct regularity.
7. Then, year to taste.
8. Finally, if preferred, end the soup with warm cream at services year.","url":"https://recipe.bluelayer.org/recipe/4759/pur-e-of-carrot-soup-potage-cr-cy"},{"id":"4666","title":"Traditional German Lentil Soup","ingredients":"1 cup green lentils, 6 cups water, 3 bouillon cubes, 1 diced onion, 2-3 diced potatoes, 2 tbsp butter, 1 tbsp all-purpose flour, 1 tbsp red wine vinegar, salt and pepper, sliced smoked sausage (optional).","directions":"Rinse lentils and soak overnight. Simmer drained lentils with water, half the diced onion, and bouillon cubes for 90 minutes. Add potatoes and cook until soft. Saut","url":"https://recipe.bluelayer.org/recipe/4666/traditional-german-lentil-soup"},{"id":"4664","title":"Classic German Potato Soup","ingredients":"1 meaty ham bone, 2 bay leaves, 3 quarts water, 1 diced onion, 2 sliced celery stalks, 6-8 diced potatoes, 3 carrots, salt and pepper, 1 cup cabbage, 1 tbsp parsley.","directions":"Boil the ham bone and bay leaves in water for 60 minutes. Remove the bone and chop the meat into bite-sized pieces. Return meat to the pot and add onion, celery, potatoes, carrots, salt, pepper, cabbage, and parsley. Simmer until all vegetables are tender.","url":"https://recipe.bluelayer.org/recipe/4664/classic-german-potato-soup"},{"id":"4661","title":"Hearty Cheeseburger Soup","ingredients":"3/4 lb ground beef, 1 cup minced onion, 1 tsp basil, 4 cups beef broth, 3 cups diced potatoes, 1/4 cup chopped green pepper, 4 tsp butter, 4 tsp flour, 8 oz cubed Velveeta, 2 cups milk, 1/2 tsp pepper.","directions":"Brown ground beef in a pot and break it apart. Add onion and basil. Pour in beef broth, bring to a boil, and add potatoes and green pepper. Simmer for 12 minutes. In a separate pan, melt butter, stir in flour, and cook for 2 minutes. Stir this mixture into the soup. Reduce heat and add cheese and milk. Stir in pepper and simmer until the cheese is fully melted.","url":"https://recipe.bluelayer.org/recipe/4661/hearty-cheeseburger-soup"},{"id":"4660","title":"Autumn Pumpkin Beef Stew","ingredients":"3 tbsp canola oil, 1 minced garlic clove, 2 chopped onions, 2 1/2 lbs beef stew meat (cubed), 1 tsp salt, 2 tsp pepper, 2 tbsp caraway seeds, 1 tbsp all-purpose flour, 7 cups beef broth, 2 bay leaves, 1 tbsp sugar, 1 tsp nutmeg, 3 cubed potatoes, 3 chopped carrots, 1 tbsp cornstarch, 1/4 cup water, 1/4 cup chopped parsley.","directions":"Saut","url":"https://recipe.bluelayer.org/recipe/4660/autumn-pumpkin-beef-stew"},{"id":"4659","title":"Bavarian Meatball Stew","ingredients":"1 egg (beaten), 1/2 cup breadcrumbs, 3 tbsp dried parsley, 1/4 tsp ground allspice, 1/4 tsp nutmeg, 1/4 tsp pepper, 1 1/2 lbs ground beef, 2 cans beef broth, 1 can diced tomatoes (with liquid), 1 can rinsed sauerkraut, 2 cubed potatoes, 2 sliced carrots, 2 sliced celery ribs, 1 packet onion soup mix, 1 tbsp sugar, 1/2 tsp pepper, 1 bay leaf.","directions":"Combine egg, breadcrumbs, parsley, allspice, nutmeg, and pepper. Mix in ground beef and form into 1-inch balls. Bake on a rack at 400","url":"https://recipe.bluelayer.org/recipe/4659/bavarian-meatball-stew"},{"id":"4649","title":"Streusel Kuchen","ingredients":"1/2 cup mashed potato
1/2 cup potato water
1/2 cup butter and other shortening
1/2 cup sugar
3 1/2 cups flour
1 cup yeast dissolved in 1/2 cup lukewarm water
2 eggs, well beaten
1/2 cup sugar
1 1/2 cups flour
Topping: 1 cup flour, 1/2 cup sugar, 1 egg yolk (well beaten)","directions":"Mix together the mashed potatoes, potato water, shortening, and sugar. Add to this about 3 1/2 cups flour and the dissolved yeast. Set this dough aside to rise in a warm place overnight. The next morning add the eggs, 1/2 cup sugar, and 1 1/2 cups flour. Let this mixture stand in a warm place until light. Then roll out pieces 6 by 8 by 1 inch thick and place in greased oblong pans. When cakes are ready to be put into the oven, brush the top of the cake with melted butter. Strew over the tops of the cakes the topping mixture, which should be rubbed through a coarse sieve. Bake at 400","url":"https://recipe.bluelayer.org/recipe/4649/streusel-kuchen"},{"id":"4646","title":"Potato Sponge Bread","ingredients":"4 medium potatoes
2 tablespoons sugar
1 tablespoon salt
1 cup yeast dissolved in 1/2 cup lukewarm water
4 cups bread flour","directions":"Pare and boil the potatoes and, while hot, mash finely and rub through a sieve or colander. Add the sugar, salt, and dissolved yeast cake. Stir flour into the mixture, beating well. Add more flour to form a soft dough. Turn onto a floured board and knead. Return to bowl, cover, and let rise overnight. In the morning, shape into loaves, let rise until light, and bake at 350","url":"https://recipe.bluelayer.org/recipe/4646/potato-sponge-bread"},{"id":"4642","title":"Fastnacht Potato Cake","ingredients":"2 potatoes
2 eggs
1 cup sugar
1 teaspoon salt
1/4 teaspoon nutmeg
1/2 cup lard or other shortening
1 cup yeast dissolved in 1/2 cup hot water
Flour","directions":"Boil the pared potatoes in enough water to cover them. Drain off the potato water and save. Mash the potatoes and beat lightly. Measure the potato water and add more water if needed to make 1 1/2 pints. Mix with the rest of the ingredients, using enough flour to make a fairly stiff batter. Cover and let rise in a warm place until morning. Knead in the morning, adding as much flour as is necessary. Let rise again. Spread on well-greased tins and when light (about 1-1/4 hours), brush melted butter over the top. Strew with \\rivels\\\" made by combining 1/2 cup sugar","url":"https://recipe.bluelayer.org/recipe/4642/fastnacht-potato-cake"},{"id":"4620","title":"Sourdough Starter #4","ingredients":"Unbleached flour
Lukewarm potato water","directions":"Boil some potatoes for dinner, save the potato water, and use it lukewarm with enough unbleached flour to make a thick batter, without yeast. This is a good method for making starter in camp where no yeast is available. This is also how most farm wives made it in the old days. Let stand a day or so, or until it smells right.","url":"https://recipe.bluelayer.org/recipe/4620/sourdough-starter-4"},{"id":"4346","title":"Picnic Potato Salad","ingredients":"4 cups peeled and chopped boiled potatoes, 1/4 cup diced red peppers, 1 cup diced celery, 1/4 cup minced onion. Dressing: 1 tbsp apple cider vinegar, 1 tbsp Bragg Liquid Aminos, 2 tsp mustard, 1 mashed avocado, 1 tbsp Italian seasoning","directions":"Mix the cooled potatoes with peppers, celery, and onion. In a separate bowl, whisk the dressing ingredients. Fold the dressing into the potato mixture. Chill before serving.","url":"https://recipe.bluelayer.org/recipe/4346/picnic-potato-salad"},{"id":"4344","title":"Smashed Potatoes with Squash","ingredients":"10 baking potatoes, 2 cups peeled and chopped yellow squash, rice milk, non-dairy butter substitute, Bragg's Liquid Aminos","directions":"Peel and cube potatoes. Place in a pot, cover with water, and cook for 10 minutes. Add squash and cook until both are soft. Drain and mash together. Mix in rice milk, butter substitute, and Bragg's.","url":"https://recipe.bluelayer.org/recipe/4344/smashed-potatoes-with-squash"},{"id":"4343","title":"Sweet Potato Wonder","ingredients":"4 baked sweet potatoes, 2 large diced pineapple slices, 2 tbsp strawberry jam, 2 tbsp apple juice, big handful of raisins, non-dairy butter substitute","directions":"Mash the baked potatoes and stir in pineapple. Mix in jam, apple juice, and raisins. Bake at 350","url":"https://recipe.bluelayer.org/recipe/4343/sweet-potato-wonder"},{"id":"4342","title":"Garlic Mashed Potatoes","ingredients":"6 medium red potatoes (quartered), 4 peeled garlic cloves, 2 tbsp chives, soy or rice milk, non-dairy butter substitute, Bragg Liquid Aminos","directions":"Boil potatoes and garlic together until very soft. Drain and mash together. Mix in soy milk and butter substitute until creamy. Season with Bragg's and garnish with chives.","url":"https://recipe.bluelayer.org/recipe/4342/garlic-mashed-potatoes"},{"id":"4340","title":"Veggie Combo","ingredients":"2 cups chunked potatoes, 1 cup sliced mushrooms, 1 cup sliced tomatoes, 1 cup sliced zucchini, 1 cup sliced cauliflower, 1 cup broccoli florets. Dressing: 1/2 cup lemon juice, 1/4 cup minced onion, 2 minced garlic cloves, 1 tsp dried oregano, 1 tsp Bragg Liquid Aminos, 1/2 cup olive oil","directions":"Steam the potatoes until soft, then mix with other vegetables. Whisk the dressing ingredients and pour over the veggies. Stir gently and chill for 1 hour before serving.","url":"https://recipe.bluelayer.org/recipe/4340/veggie-combo"},{"id":"4339","title":"Shake N Bake Steak Fries","ingredients":"4 large baking potatoes, 1 tbsp olive oil, 1 tbsp sesame seeds, 1/2 tsp cumin, 1/4 tsp garlic powder","directions":"Preheat oven to 425","url":"https://recipe.bluelayer.org/recipe/4339/shake-n-bake-steak-fries"},{"id":"4323","title":"Easy Potato Soup","ingredients":"2-3 peeled and diced potatoes, 1 diced onion, vegetable broth, soy or rice milk, Bragg Liquid Aminos, minced parsley","directions":"Boil potatoes and onion in enough broth to cover them. When tender, stir in soy or rice milk for creaminess. Season with Bragg's. Garnish with minced parsley before serving.","url":"https://recipe.bluelayer.org/recipe/4323/easy-potato-soup"},{"id":"4320","title":"Homemade Vegetable Broth","ingredients":"8-10 cups distilled water, 2 onions, 2-3 garlic cloves, 3 carrots, 3-4 celery stalks, 2 potatoes with skin, 1/2 cup parsley, 1 tsp thyme, 1 tsp basil, 1 tbsp Bragg Liquid Aminos","directions":"Chop all vegetables into 1-inch pieces and place in a large pot with seasonings. Saut","url":"https://recipe.bluelayer.org/recipe/4320/homemade-vegetable-broth"},{"id":"4319","title":"Slow and Savory Veggie Soup","ingredients":"3 diced carrots, 3 diced potatoes, 2 chopped celery stalks, 1 diced onion, 2 cups chopped cabbage, 2 cups green beans, 4 cups diced tomatoes, 1/2 cup barley, 2 tbsp dried parsley, 1 tsp dried basil, 2 tbsp Bragg Liquid Aminos","directions":"Combine all ingredients in a slow cooker. Add enough water or vegetable broth to cover the vegetables. Set to low and cook for 6-8 hours.","url":"https://recipe.bluelayer.org/recipe/4319/slow-and-savory-veggie-soup"},{"id":"4309","title":"Sweet Potato Wonder","ingredients":"4 baked sweet potatoes, 2 diced pineapple slices, 2 tbsp strawberry jam, 2 tbsp apple juice, handful of raisins, non-dairy butter substitute","directions":"Mash the baked potatoes and stir in pineapple, jam, juice, and raisins. Bake at 350","url":"https://recipe.bluelayer.org/recipe/4309/sweet-potato-wonder"},{"id":"4308","title":"Shake N Bake Steak Fries","ingredients":"4 large baking potatoes, 1 tbsp olive oil, 1 tbsp sesame seeds, 1/2 tsp cumin, 1/4 tsp garlic powder","directions":"Heat oven to 425","url":"https://recipe.bluelayer.org/recipe/4308/shake-n-bake-steak-fries"},{"id":"4304","title":"Homemade Vegetable Broth","ingredients":"8-10 cups distilled water, 2 onions, 2-3 garlic cloves, 3 carrots, 3-4 celery stalks, 2 potatoes with skin, 1/2 cup parsley, 1 tsp thyme, 1 tsp basil, 1 tbsp Bragg Liquid Aminos","directions":"Chop all vegetables into 1-inch pieces. Place them in a large pot with the seasonings and a small amount of water; saut","url":"https://recipe.bluelayer.org/recipe/4304/homemade-vegetable-broth"},{"id":"4253","title":"Picnic Potato Salad","ingredients":"4 cups chopped boiled potatoes, 1/4 cup diced red peppers, 1 cup diced celery, 1/4 cup minced onion. Dressing: 1 tbsp apple cider vinegar, 1 tbsp Bragg Liquid Aminos, 2 tsp mustard, 1 mashed avocado, 1 tbsp Italian seasoning","directions":"Mix the boiled potatoes with peppers, celery, and onion. In a separate bowl, whisk the dressing ingredients. Fold the dressing into the potato mixture and chill before serving.","url":"https://recipe.bluelayer.org/recipe/4253/picnic-potato-salad"},{"id":"4251","title":"Smashed Potatoes with Squash","ingredients":"10 baking potatoes, 2 cups chopped yellow squash, rice milk, non-dairy butter substitute, Bragg's Liquid Aminos","directions":"Cube and boil potatoes for 10 minutes. Add squash and cook until both are soft. Drain and mash. Mix in rice milk, butter substitute, and Bragg's.","url":"https://recipe.bluelayer.org/recipe/4251/smashed-potatoes-with-squash"},{"id":"4249","title":"Garlic Mashed Potatoes","ingredients":"6 medium red potatoes (quartered), 4 peeled garlic cloves, 2 tbsp chives, soy or rice milk, non-dairy butter substitute, Bragg Liquid Aminos","directions":"Boil potatoes and garlic together until soft. Drain and mash together. Mix in soy milk and butter substitute until creamy. Season with Bragg's and garnish with chives.","url":"https://recipe.bluelayer.org/recipe/4249/garlic-mashed-potatoes"},{"id":"4247","title":"Veggie Combo","ingredients":"2 cups chunked potatoes, 1 cup sliced mushrooms, 1 cup sliced tomatoes, 1 cup sliced zucchini, 1 cup sliced cauliflower, 1 cup broccoli florets. Dressing: 1/2 cup lemon juice, 1/4 cup minced onion, 2 minced garlic cloves, 1 tsp dried oregano, 1 tsp Bragg Liquid Aminos, 1/2 cup olive oil","directions":"Steam the potatoes until soft, then mix with other vegetables. Whisk the dressing ingredients and pour over the veggies. Chill for one hour before serving.","url":"https://recipe.bluelayer.org/recipe/4247/veggie-combo"},{"id":"4225","title":"Easy Potato Soup","ingredients":"2-3 peeled and diced potatoes, 1 diced onion, homemade vegetable broth, soy or rice milk, Bragg Liquid Aminos, minced parsley","directions":"Place potatoes and onion in a pot with enough broth to cover them. Boil until tender. Stir in soy or rice milk for creaminess and season with Bragg's. Garnish with minced parsley before serving.","url":"https://recipe.bluelayer.org/recipe/4225/easy-potato-soup"},{"id":"4221","title":"Slow and Savory Veggie Soup","ingredients":"3 diced carrots, 3 diced potatoes, 2 chopped celery stalks, 1 diced onion, 2 cups chopped cabbage, 2 cups green beans, 4 cups diced tomatoes, 1/2 cup barley, 2 tbsp dried parsley, 1 tsp dried basil, 2 tbsp Bragg Liquid Aminos","directions":"Combine all ingredients in a slow cooker. Add enough water or homemade vegetable broth to cover the vegetables. Set to low and cook for 6 to 8 hours.","url":"https://recipe.bluelayer.org/recipe/4221/slow-and-savory-veggie-soup"},{"id":"3810","title":"POLISH SAUSAGE STEW","ingredients":"1 can product of celery soup 1/4 c. brown sugar 27 oz. can sauerkraut, drained 1 1/2 lb. polish sausage, lower inside 2 inch sections 4 med. potatoes, pared and cubed 1 c. chopped onion 4 oz. shredded Monterey Jack cheese Cook sausage,potatoes, and onion right up until carried out. add soup, sugar & sauerkraut, cook until merged. Mixture with other ingredients and top with cheese.","directions":"","url":"https://recipe.bluelayer.org/recipe/3810/polish-sausage-stew"},{"id":"2986","title":"Kalagoora Pulusu (Blended Greens with Fenugreek Seeds)","ingredients":"3 cups of the just after greens, all minimize into 2 -inch parts: sweet potatoes Eggplant Bell pepper Onions Potatoes French Beans Tomatoes Tamarind Extract -- 2 tbsp. Fenugreek Seeds --1 tsp. Mustard Seeds -- 0.25 tsp. Oil -- 0.5 cup Turmeric Powder -- 0.5 tsp. Crimson Chile Powder -- 1 tsp. Sugar -- 1 tsp. Curry Leaves -- 10 Water -- 3 cups Coriander Leaves to garnish Salt to taste In a deep skillet, warm oil on medium and add mustard seeds and Fenugreek seeds. After Fenugreek seeds are light brown, add chopped onion and fry till mild brown. Currently add vegetable parts, salt, turmeric powder, pink chile powder and fry for 5 minutes on superior warm despite the fact that stirring often. Subsequent add tamarind extract, coriander leaves, curry leaves, sugar, water and stir nicely. Cook on medium warm for 20 minutes these types of that the sauce is not as well watery or way too thick.","directions":"","url":"https://recipe.bluelayer.org/recipe/2986/kalagoora-pulusu-blended-greens-with-fenugreek-seeds"},{"id":"2944","title":"Mashed Potatoes","ingredients":"2 cups mashed potatoes 1 lower onion, chopped 1 tbsp. mustard oil Salt 1 roasted crimson chilli, powdered Procedure: Mix the mashed potatoes with mustard oil, onions, salt, and purple chilli. serve very hot routinely. 30 second Indian Delicacies","directions":"","url":"https://recipe.bluelayer.org/recipe/2944/mashed-potatoes"},{"id":"2921","title":"Malai Kofta","ingredients":"Gravy: 125 gms. product 75 gms. khoya or paneer 150 ml. milk 50 gms. cashewnuts 3 tsp. white pepper powder. 2 1/2 tsp. sugar 2 tsp. grated ginger 1/4 tsp. nutmeg powder 1/2 tsp. turmeric powder 1 tsp. garlic crushed 1\" cinnamon 6 cloves 6 cardamoms salt to taste 3 tbsp. ghee Kofta: 50 gms. khoya 12 50 gms. paneer 5 medium potatoes 20 gms. cashewnuts 20 gms. raisins 4-5 green chillies chopped good 1/2 tsp. ginger grated 1 tsp. coriander chopped 1/2 tsp. cumin seeds salt to taste Garnish: 1 tbsp. grated cheese or paneer 1 tbsp. chopped coriander Procedure: Koftas Boil the potatoes, peel and smash them. Blend jointly all the ingredients until raisins and cashews. Choose a ping-pong ball sized dough in hand. Flatten. House 2 -3 cashews and raisins in the heart and condition into a ball. Repeat for remainin g dough. Set aside. Gravy: Roast the cinnamon, cardamom, nutmeg and cloves with each other. Dry grind and hold apart. Damp grind all the other ingredients, except if ghee, to a paste. Warm ghee in a skillet, add powdered spices and fry for 2-3 s econds. Add paste and fry added for 5-7 minutes stirring effectively. Add 2 cups water and simmer on lower for 15 minutes. Scorching the koftas possibly in the oven or on the tava. Optional: You can deep fry the koftas on top of that. To serve issue incredibly hot koftas in a casserole. Both pour boiling incredibly hot gravy on the koftas or pour and bake in warm oven of 5 minutes. Garnish with grated cheese and chopped coriander. Serve incredibly hot with naan or parathas.","directions":"","url":"https://recipe.bluelayer.org/recipe/2921/malai-kofta"},{"id":"2913","title":"Green Pulao","ingredients":"Ingredients One bunch of fresh coriander leaves, finely chopped A handful of fresh new mint leaves green chillies 8 nos Ginger and garlic paste 1 tspn. Garam masala 1 tsp salt to taste Onion 2 chopped finely oil 4 tspns Rice 2 cups (boiled formerly) Water Green peas a handful Boiled potatoes - fried in oil Treatment 1.Grind coriander leaves, mint leaves, green chilies, collectively with a minor water. Hold apart. 2.Fry onions until golden brown, add garam masala and ginger and garlic Paste. 3.Fry until oil seperates then add the ground ingredients with a small water. 4.Permit it cook until you take a wonderful aroma and it must thicken. 5.Add salt to taste. Then you can add peas and the fried potatoes. 6.Get rice which must be boiled perfectly just before and make it possible for it awesome. 7.Then you add the masala and stir properly until the masala incorporates spread out on the rice. 8.Serve scorching with any veg or non-veg dish.","directions":"","url":"https://recipe.bluelayer.org/recipe/2913/green-pulao"},{"id":"2909","title":"Cabbage, Carrots & Potatoes","ingredients":"1 lb. cabbage, shredded 1/2 lb. cooked potatoes, peeled and cubed 1/2 lb. carrots, shredded 1 tsp. mustard seeds 1 tsp. ground mustard 1 tsp. chilli powder 1 tsp. lemon juice 1 tsp. salt or to taste 2 tbsp. oil Cilantro/coriander leaves Approach: Warm oil in a superior non-adhere frying pan (or skillet), and fry the mustard seeds and ground mustard For fifty percent a moment, then add the carrots, cilantro/coriander leaves and the shredded cabbage. As soon as 15 minutes, add the cooked potatoes with lemon juice, chilli powder and salt. serve.","directions":"","url":"https://recipe.bluelayer.org/recipe/2909/cabbage-carrots-potatoes"},{"id":"2901","title":"Avial","ingredients":"Ingredients 2 cups of cubed and boiled veggies together with: Beans carrots potatoes drumsticks uncooked bananas cauliflower Roast in a small oil one via one and mix to a soft paste: 2 tsp cumin seeds 2 tablespoons of coconut, shredded 4-5 green chillies 3/4 packet buttermilk A pinch of turmeric Salt to taste 3 tsp cooking oil for seasoning 1 tablespoon fresh coriander leaves, chopped finely Process Add the salt, turmeric and the coconut paste to the buttermilk.add the boiled veggies. Heat on a small flame until the buttermilk blend Reaches a thick texture.Retain stirring continously. At this time add the chopped coriander leaves. Period with mustard, curry leaves, hing, cumin and purple chillies inside incredibly hot oil. Warm very hot with simple rice.","directions":"","url":"https://recipe.bluelayer.org/recipe/2901/avial"},{"id":"2875","title":"Chickpea Curry","ingredients":"1 lb. canned chickpeas 1 heavy potato, cooked and cubed 1 tbsp. oil 1 large onion, pureed 1 large tomato, pureed 1 tsp. ginger paste 1 tsp. garlic paste 1/2 tsp. each individual cumin, coriander, turmeric and chilli powders. 1 tsp. salt or to taste Cilantro/coriander leaves Solution: Warm oil in a non-adhere frying pan (or skillet) and fry the onion and tomato, ginger and garlic Pastes, cumin, coriander, turmeric and chilli powders collectively for a few of minutes. add the potatoes and chickpeas and 1/2 cup of lukewarm water and cook until finished. Garnish with cilantro/coriander leaves.","directions":"","url":"https://recipe.bluelayer.org/recipe/2875/chickpea-curry"},{"id":"2863","title":"Moroccan Vegetable and Wild Rice Soup","ingredients":"3 tablespoons much more-virgin olive oil 4 cloves garlic, chopped 1 heavy onion, chopped 8 cups water ½ cup wild rice 1 lovable potato, chopped 2 stalks celery 2 carrots, chopped 4 low pink-skinned potatoes, sliced ½ cup frozen peas 3 teaspoons cinnamon ½ teaspoon allspice 1 teaspoon molasses 2 teaspoons Celtic sea salt (or to taste) ¼ teaspoon garlic powder 2 teaspoons cumin Dash of cayenne pepper 1 pink pepper, sliced ½ cup cooked kidney or pinto beans In a huge pot, sauté the garlic cloves and onion in the olive oil. After the garlic and onions are a little bit browned, add the water, wild rice, lovable potato, celery, carrots, potatoes, peas, cinnamon, allspice, mo- lasses, Celtic sea salt, garlic powder, cumin, and dash of cayenne pepper. Carry to a boil. The moment the water commences boiling, switch down the heat and allow for simmer for 45 minutes. add the purple pepper and kidney or pinto beans and simmer for an even further 15 minutes or extended, until the greens are cooked and the wild rice is comfortable. Simmer for a longer time, if favored to permit flavours to mingle. Stir any spices that sit at the top of the pot into the broth prior to serving.","directions":"","url":"https://recipe.bluelayer.org/recipe/2863/moroccan-vegetable-and-wild-rice-soup"},{"id":"2858","title":"Samosa","ingredients":"Ingredients For deal with: 1 cup simple flour (maida) 2 tbsp. very hot oil Water to knead dough For filling: 2 potatoes hefty boiled, peeled, mashed 1 onion finely chopped 13 2 green chillies beaten 1/2 tsp. ginger beaten 1/2 tsp. garlic crushed 1 tbsp. coriander finely chopped 1/2 lemon juice extracted 1/2 tsp. turmeric powder 1/2 tsp. garam masala 1/2 tsp. coriander seeds cru reduce 1 tsp. crimson chilli powder salt to taste Oil to deep fry Approach For dough: Deliver perfectly in the flour. Add oil, salt and small water.add nicely until crumbly. Add further water small by minor, kneading into delicate pliable dough. add with wet material, maintain apart for 15-20 minutes. Fight dough on worksurface and knead once again. Re -deal with. For filling: Warm 3 tbsp. oil, add ginger, green chilli, garlic, coriander seeds. Stir fry for a moment, add onio n, saute until light brown. Add coriander, lemon, turmeric, salt, crimson chilli, garam masala. Stir fry for 2 minutes, add potatoes. Stir excess 2 minutes. Amazing. Set aside. To carry on: Create a slender 5\" diam. spherical with some dough. Lower into 2 halves. Work a damp finger together diameter. Be part of and push with each other to deliver a cone. Point a tbsp. of filling in the cone and seal 3rd aspect as previously mentioned. Deliver 5 to 6. Put in scorching oil, deep fry on lower to medium until smooth brown. Do not fry on large, or the samosas will transform out oily and soggy. Drain on rack or kitchen area paper. Serve very hot with green and tamarind chutneys (refer chutneys), or tomato sauce.","directions":"","url":"https://recipe.bluelayer.org/recipe/2858/samosa"},{"id":"2850","title":"Potato & Spinach Curry","ingredients":"1 lb. chopped spinach 1 lb. potatoes, cooked and cubed 2 tbsp. oil 1 heavy onion, pureed 1 large tomato, pureed 1 tsp. ginger paste 1 tsp. garlic paste 1/2 tsp. each individual cumin, coriander, turmeric and chilli powders. 1 tsp. salt or to taste Approach: Heat oil in a non-adhere frying pan (or skillet) and fry the onion and tomato, ginger and garlic Pastes, cumin, coriander, turmeric and chilli powders alongside one another for 5 minutes. add the chopped spinach and the potatoes, and cook for 20 5 minutes on medium reduced warm with a cup of lukewarm water. Stir properly to allow the spinach mix with the spices and protect with a lid for the duration of cooking.","directions":"","url":"https://recipe.bluelayer.org/recipe/2850/potato-spinach-curry"},{"id":"2849","title":"Potato Tomato Curry","ingredients":"1/2 lbs.. potatoes, peeled, cooked and cubed 1/2 lbs.. tomatoes, cubed 1 tsp. ginger paste 1 tsp. coriander powder 1 tsp. salt or to taste, rock salt preferable 1 tsp. chilli powder (optional) Cilantro/coriander leaves 1 tablespoon oil Solution: Heat oil in a small non-adhere frying pan (or skillet) and fry the ginger paste and coriander powder For fifty percent a second, just before incorporating the potatoes and tomatoes, salt and chilli powder. Cook right up until performed (relating to 10 minutes), add 1/2 cup hot water and simmer, and garnish with cilantro/coriander.","directions":"","url":"https://recipe.bluelayer.org/recipe/2849/potato-tomato-curry"},{"id":"2845","title":"Shepherd's Pie","ingredients":"Instructions Pre-heat oven to 350 levels. Crumble meat into hefty frying/saute pan. Saute, Stirring consistently until browned, 10-15 minutes. Drain grease to pan. In a casserole dish, virtually 9 in. through 13 in., layer Ground beef, corn and potato in that get, setting up With the ground beef on the backside layer and finishing With potato on the top. You will comprise 2 levels. Bake acquired for 30 minutes. 1 Lb. ground Beef 4 Medium Potatoes 1 Hefty Bag Frozen Corn","directions":"","url":"https://recipe.bluelayer.org/recipe/2845/shepherds-pie"},{"id":"2832","title":"Vegetable Kofta","ingredients":"Potatoes - 6 large nos. Carrots - 3 cups (sliced) Onions - 3 nos. (sliced finely) Garlic - 1 cloves (beaten) Ginger - 1 inch piece (chopped) Cinnamon pwd, Cloves pwd, turmeric pwd. - 1 tsp. each individual Tomatoes - 2 nos. (pureed) Chilli pwd. - 1/4 tsp. Salt and Black pepper Flour for coating, Oil for deep frying For Garnishing - 4 tbsp. thick product and chopped fresh corriander leaves. Procedure: 1. Cook the potatoes and carrots and mash them up. add salt and pepper to taste. E-book the vegetable stock. 2. Sort the mix into very little balls, coat with flour and deep fry in sizzling oil until golden brown. 3. Maintain it apart. Fry onions in oil until golden brown. add ginger, garlic, cloves, cinnamon, turmeric and a small water. 4. Cook for 2 mins. add the tomato puree and simmer right up until it types a thick sauce. 5. Then add the stock, pepper, salt and chilli pwd and convey to boil. 6. House the cooked koftas in the sauce and simmer for some period. add the product specifically prior to serving and garnish with corriander leaves.","directions":"","url":"https://recipe.bluelayer.org/recipe/2832/vegetable-kofta"},{"id":"2831","title":"Navaratna Curry","ingredients":"Factor 100 grams (4 oz.) french beans. 100 grams (4 oz.) carrots 100 grams (4 oz.) potatoes 100 grams (4 oz.) cauliflower 100 grams (4 oz) capsicums 100 grams (4 oz) paneer 100 grams (4 oz.) cashewnuts 100 grams (4 oz.) raisins 100 grams (4 oz.) green peas 2 tomatoes 1 teacup curds 4 tablespoons ghee Ghee for deep frying Salt and sugar to taste Silver papter, pineapple areas and several cherries for decoration. To be ground into a paste 6 cloves garlic 2 green chillies 4 kashmiri chillies 25 mm (1\") piece ginger 2 teaspoons coriander seeds 1 teaspoons cumin seeds 1 teaspoon shah-jira 3 cardamoms Treatment Slash the french beans, carrots and potatoes into very little cubes. Lower the cauliflower into large areas Boil the french beans, carrots, cauliflower and green peas Deep fry the potatoes in ghee Minimize the paneer into small cubes and deep fry within ghee Slice the capsicums into long strips Grind the tomatoes with amazingly very little water Whip the curds Warm the ghee in a vessel and fry the paste for a small season Add the tomatoes and curds and fry once more for a handful of minutes Add the veggies, cashewnuts, raisins, paneer parts, salt and sugar and cook for a several minutes Enhance with pieapple sections, silver foil and cherries","directions":"","url":"https://recipe.bluelayer.org/recipe/2831/navaratna-curry"},{"id":"2826","title":"Aloo Gobhi Methi Ka Tuk","ingredients":"4 (500 g) superior potatoes with pores and skin 200 g fenugreek Salt to taste 5 tbs (75 ml) oil 2 g mustard seeds 24 curry leaves 20 g ginger paste, strained 10 g garlic paste, strained 800 g cauliflower, lower into medium sized flowerettes 1 tsp (9 g) yellow chilli powder 1 tsp (9 g) amchur powder 1/2 tsp (2 g) cummin powder 1/2 tsp (1.5 g) fresh new black pepper powder, coarsely ground A generous pinch of kasuri methi For the garnishing: 30 g fresh pomegranate seeds QUARTER the potatoes and then halve each and every quarter lengthwise. Blanch in salted boiling water until al dente (virtually cooked, nonetheless not comfortable and squishy). Drain and continue to keep apart. Sprinkle salt previously mentioned the fenugreek and rub about the hands to avert some of the bitterness. Clean inside managing water, drain and hold apart. Heat oil in a kadai or wok and time with mustard seeds. Once they crackle, add curry leaves. Stir for some year. add the ginger paste and garlic paste. Stir-fry until the dampness evaporates. Then add fenugreek and stir for a couple of seconds. add cauliflower, yellow chilli powder and salt. Stir nicely. Reduce the heat. Deal with and cook (for more than 6 minutes) until al dente. Obtain and boost to medium heat. add potatoes and stir-fry for 5 minutes. Sprinkle amchur powder, cummin powder, pepper powder and kasuri methi. Stir nicely. Test the seasoning and remove in opposition to warm.","directions":"","url":"https://recipe.bluelayer.org/recipe/2826/aloo-gobhi-methi-ka-tuk"},{"id":"2820","title":"Aloo Dum","ingredients":"Ingredients 10 very little potatoes 3 medium sized onions 2-3 tbsp shredded coconut A very little piece of ginger 4-5 green chilles 2-3 cardammom pods 1/2 cup yoghurt 1 tsp garam masala powder 1 tbsp poppy seeds 2 1/2 tsp dhania(coriander) powder 1/2 tsp cumin powder 1 tsp pink chilli powder 1 tablespoon chopped coriander leaves Salt to taste Oil for deep frying the potatoes 2 tbsp cooking oil/ghee(clarified butter) Tactic Boil the potatoes. Peel them and prick the potatoes with a fork. Fry the potatoes in scorching oil until they change somewhat brown. Drain and fastened apart. Heat oil in a shallow pan and fry the onions to mild brown. Grind the coconut, poppy seeds, cardamon, ginger and green chillies to a paste. add the paste to the onions. Fry until the oil seperates. Add chilli powder,cumin powder and dha nia powder and stir for 5 mins. Add the yoghurt, salt and the fried potatoes. Add plenty of water to add the potatoes and simmer until the gravy is thick for about 10 minutes. Already add the garam masala powder and mixture perfectly. Garnish with the chopped coriander leaves. Consume with chapathi/nan.","directions":"","url":"https://recipe.bluelayer.org/recipe/2820/aloo-dum"},{"id":"2812","title":"Dum Alu","ingredients":"Potatoes coriander seeds cumin seeds cloves peppercorns cardamom pods oil Water Clili powder Kelonji (onion seeds) coriander leaves green chili Pinch of nutmeg powder pinch of mace powder cinnamon Boil and fry potatoes until golden brown. Grind coriander seeds and cumin seeds and established apart. Then grind cloves, peppercorns and cardamom seeds and mounted apart. Fry every little thing inside oil and then add water and potatoes right up until smooth, then add the other ingredients.","directions":"","url":"https://recipe.bluelayer.org/recipe/2812/dum-alu"},{"id":"2797","title":"Potato Cake","ingredients":"Ingredients 3 big potatoes 1 capsicum 1/2 cup grated cheese 1/2 cup bread crumbs 1/2 cup milk 1purple chilli crushed 2 tsp butter 1 tbsp. simple flour Tactic 1.The potatoes will flip out least difficult if boiled and refrigerated right away ahead of working with. 2.Do not peel potat oes. Cut into skinny rounds or grate coarsely. 3.Deseed capsicum and lower into skinny rounds 4.Warm a thick nonstick pan more than 5\" diameter. 5.In the meantime add cheese, milk, crumbs, flour and chilli. 6.If mix feels slim, add some added bread crumbs. 7.Add salt to taste. Put into practice 1 tsp. on backside of pan. 8.Prepare potatoes to protect the pan. Final with capsicum. 9.Pour the mix all in excess of lightly. Point to protect all the potatoes. 10.Sprinkle fresh ground pepper, salt and simmer on lower until backside is golden brown. 11.Convert about fairly thoroughly with a vast sharp spatula, and roast the other aspect. 12.Permit in the being butter above the edges to seep down. 13.Allow for other aspect come to be golden brown far too. 14.Transform on serving plate and deliver parts with a knife. 15.Serve incredibly hot and crisp.","directions":"","url":"https://recipe.bluelayer.org/recipe/2797/potato-cake"},{"id":"2791","title":"Poha","ingredients":"1 cup crushed rice (poha) 1/4 cup crushed groundnuts 1/4 cup grated or scraped coconut 41 1/4 cup coriander leaves 1 stalk curryleaves chopped 1/4 tsp sugar salt to taste 5-6 green chillies 1 tsp lime juice 1 1/2 tbsp oil 2 onions chopped 1 small potato chopped 1/2 tsp each and every cumin & mustard seeds. Rinse poha until new. Drain water sprinkle a handful of distinct water and retain apart. Following 15 minutes loosen the poha carefully, and crack lumps with palms. in a large saucepan, heat oil, add seeds and then potatoes. Stir for 2-3 minutes. add onion, chillies and curry leaves. Stir and fry onions until smooth. Acquire off fire. Add poha and all other ingredients. Help you save some coconut and coriander leaves for garnishing. Blend Quite nicely. Modify salt and lime as for each flavor. Return to small flame until scorching. Stir carefully just about every at present and then. Move to serving dish and garnish with coriander and Coconut. serve scorching with freshly brewed espresso.","directions":"","url":"https://recipe.bluelayer.org/recipe/2791/poha"},{"id":"2790","title":"Vegetable Pie","ingredients":"Ingredients 2 cups simple flour (maida) 100 gms. chilled butter 1/2 tsp. salt chilled water For Filling 2 cups Chopped veggies of selection (eg. potatoes, peas, beans, carrot, spinach, cauliflower and so on, All or any) 2 onions 1 tomato 2 green chillies 1/2\" piece ginger 1 tbsp. oil 1/2 tsp. crimson chilli powder 1/2 tsp. curry masala (or garam masala) 1 tbsp. product 1 tsp. corn flour salt to taste Technique Sieve with each other flour and salt. Add chilled butter. Mixture with fork until mix is crumbly. Sprinkle chilled water above it. Qu ickly, with mild hand add the dough into a lump. Do not over knead. Chill dough for 15 mins. in a plastic bag. Roll dough into 4\" thick spherical. Level about a greased pie plate. Prick with a fork all in excess of. Bake in a pre -heated o ven for 12 mins., or until light brown. Hold apart. Filling Grate tomato, onion, ginger. Finely chop green chillies. Chope and boil other veggies. Warm oil in a skillet, add the grated veggies and chillies. Cook for 4-5 mins. Stirring once in a while. Add all other ingredients except if product. Cook right up until the water evaporates and curry is thick. Sprinkle a small cornflour over the crust. Pour and spread the filling in the shell. Pour product all previously mentioned. Bake for 8-10 mins. in pre -heated oven. Reduce and serve heat.","directions":"","url":"https://recipe.bluelayer.org/recipe/2790/vegetable-pie"},{"id":"2765","title":"Potato inside of Curd Gravy","ingredients":"3 medium. potatoes boiled and peeled 1 cup curd or yogurt crushed 1 tsp. pink chilli powder 1 tsp. salt 1/2 tsp. dhania powder 1/4 tsp. turmeric powder 1/4 tsp. garam masala 2 pinches asafoetida 1 stalk curry leaves 10 1 tbsp. coriander leaves chopped 1 1/4 cup water 1/2 tsp. each ginger, garlic grated 2 green chillies slit 1 tsp. just about every cumin, mustard seeds 1/4 tsp. wheat flour 1 tbsp. oil Approach: Minimize potatoes into large sections. Mash 3-4 sections fine with hand. Retain the two apart. add all the dry masala in 1/4 cup water. Warm oil. add the seeds (cumin and mustard). At the time they splutter, add ginger-garlic, chilli and curry leaves. add the masala blend and fry for 2 minutes. Add crushed curd and fry for 5 minutes or right up until the curd loses its whiteness. Stir consistently when introducing curd. Add the remaining water and all the potato and flour. Stir perfectly. Boil and simmer for 10 minutes or until gravy thickens Garnish with chopped coriander. Serve very hot with skinny wheat chappaties and rice.","directions":"","url":"https://recipe.bluelayer.org/recipe/2765/potato-inside-of-curd-gravy"},{"id":"2764","title":"Aloo Palak","ingredients":"Ingredients 3 cups chopped spinach 2 large onoins chopped good 2 hefty potatoes boiled and peeled 1 tomato grated 2 gree n chillies 1\" piece ginger 1 tsp. lemon juice 1/2 tsp. wheat or other flour 1 tsp. pink chilli powder 1 tsp. cinnamon-clove powder 1/4 tsp. turmeric powder 1/2 tsp cumin seeds 2 pinches asafoetida 1/2 tsp. garam masala 1/2 tbsp. butter 4 tbsp. ghee salt to taste Course of action: Put the washed spinach in a pan, add rather small water (exactly a sprinkle) and a pinch of salt. Deal with and boil over a superior flame for 2 minutes. Neat suddenly, or retain below working water in a colander. Put in a mixie, add green chilli and function for a second. Hold a little bit coarse, do not create amazingly tender. Continue to keep apart. Reduce the potatoes into large areas. Warm ghee and fry potatoes until smooth brown. Drain the potatoes, Set aside. In the exact sizzling ghee add the cumin seeds. Add the ginger, onions and fry until fairly soft. add the tomato and even more fry for 2 minutes. add all the dry masalas and fry until ghee separates. add spinach and potatoes. Every time it resumes a boil sprinkle the flour and stir perfectly. Boil for 2-3 minutes. add lemon juice Particularly prior to s erving warm butter in a little saucepan and add the asafoetida. Pour in excess of the vegetable and mixture carefully. Serve incredibly hot with naan or parathas or even rice.","directions":"","url":"https://recipe.bluelayer.org/recipe/2764/aloo-palak"},{"id":"2687","title":"Bhel Puri","ingredients":"2 cups puffed rice (readily available in the cereal portion of Western supermarkets) 1 cup cooked chickpeas 2 medium potatoes, cooked, peeled and cubed 1 lower onion, finely chopped 2 oz. (almost 50 g) sev/bhujia. Beaten potato chips are a wonderful favourable, if uncommon Alternative 2 oz. (virtually 50 g) salted peanuts 1 tbsp. tomato sauce 1/2 tsp. salt or to taste Process: Mixture the puffed rice, chickpeas, potatoes, onions and peanuts. add tomato sauce, combine properly and then sprinkle salt and the sev/potato chips. The mixture really should be created automatically prior to serving, or the puffed rice will convert soggy.","directions":"","url":"https://recipe.bluelayer.org/recipe/2687/bhel-puri"},{"id":"2678","title":"Egg Curry","ingredients":"1/2 teaspoon cumin seeds 1/2 teaspoon turmeric powder 1 tsp. salt or to taste 4 eggs, boiled and halved Chilli powder (optional) 1/2 lbs.. tomatoes, pureed Cilantro/coriander leaves 1 tablespoon oil Process: Heat oil in a reduced non-adhere frying pan (or skillet) and fry the cumin seeds for fifty percent a second, Just before introducing the potatoes and tomatoes, salt and turmeric and chilli powder. Cook until finished (relating to 10 minutes), add 1/2 cup scorching water, boiled eggs and simmer, then garnish with cilantro/coriander and serve.","directions":"","url":"https://recipe.bluelayer.org/recipe/2678/egg-curry"},{"id":"2664","title":"Potato Cutlet","ingredients":"2 cups mashed potatoes 1 reduced onion, chopped Chopped cilantro/coriander 2 tbsp. butter Salt and Pepper Approach: Mix the mashed potatoes with 50% the butter, onion, salt, pepper and cilantro/coriander. Form Into spherical flat cutlets and fry on medium lower heat in the remaining butter, 5 minutes on both facet. serve sizzling mechanically with tomato sauce, optionally about toasted hamburger buns.","directions":"","url":"https://recipe.bluelayer.org/recipe/2664/potato-cutlet"},{"id":"2663","title":"Fried Potatoes","ingredients":"1 lb. shoestring potatoes/shredded potatoes Oil for deep frying 1/2 tsp. turmeric powder Salt and pepper to taste Strategy: Heat oil in a frying pan and add the potatoes. Sprinkle turmeric powders, salt and pepper and make it possible for to sizzle till crisp. serve automatically. A Variance: To prevent deep frying, there is an possibility treatment. Ingredients: 1 lb. pre-cooked cubed potatoes 1 tbsp. oil 1/2 tsp. turmeric powder Salt and pepper to taste Procedure: Heat oil in a frying pan and add the potatoes. Sprinkle turmeric powders, salt and pepper and Permit to sizzle right up until crisp. serve automatically.","directions":"","url":"https://recipe.bluelayer.org/recipe/2663/fried-potatoes"},{"id":"2662","title":"Potato Curry","ingredients":"(Alu ki Sabzi) 3 hefty boiled potatoes, 2 cubed and the other mashed 1 tsp. cumin A pinch of asafetida (optional) 1 tsp. ginger paste 1 tsp. garlic paste 1 tsp. turmeric 1 tsp. chili powder 1/2 tsp. salt 1/2 tsp. rock salt 1/2 tsp. ground pepper 1 tbsp. oil 3 green chillies Chopped cilantro/coriander Process: Warm oil in a frying pan (or skillet) and fry the cumin, asafetida, ginger and garlic for a instant. add potatoes, turmeric, chilli powder, salt and pepper and a cup of lukewarm water. Simmer for a number of of minutes, and garnish with green chillies and chopped cilantro/coriander.","directions":"","url":"https://recipe.bluelayer.org/recipe/2662/potato-curry"},{"id":"2660","title":"Peppers & Potato Curry","ingredients":"1 lb. green bell peppers, sliced fine 1 onion, pureed 1 tomato, pureed 1 tbsp. ginger paste 1 tbsp. garlic paste 2 tsp. turmeric powder 1 tsp. chilli powder 1 tsp. cumin powder 1 tsp. coriander powder 1 lb. potatoes, cooked and cubed 1 tsp. salt or to taste Cilantro/coriander leaves 2 tbsp. oil Treatment: Heat oil in a non-adhere frying pan (or skillet) and fry the onions, tomatoes, ginger and garlic, collectively with cumin and coriander powders for 5 minutes. add potatoes, green bell peppers, turmeric and chilli powders and salt with each other with 50 percent a cup of lukewarm water, and cook on medium small heat for 15 minutes. Garnish with cilantro/coriander leaves.","directions":"","url":"https://recipe.bluelayer.org/recipe/2660/peppers-potato-curry"},{"id":"2659","title":"Chickpea & Spinach Curry","ingredients":"1 lb. canned chickpeas - 15 - 1 high potato, cooked and cubed 1 large onion, pureed 1 heavy tomato, pureed 1 tsp. ginger paste 1 tsp. garlic paste 1/2 tsp. each individual cumin, coriander, turmeric and chilli powders. 1 tsp. salt or to taste 1 cup of spinach leaves, pureed Approach: Warm oil in a non-adhere frying pan (or skillet) and fry the onion and tomato, ginger and garlic pastes, cumin, coriander, turmeric and chilli powders alongside one another for 5 minutes. add the spinach paste and the potatoes, and cook for 20 5 minutes on medium reduced warm with a cup of lukewarm water. The chickpeas are additional, and the curry permitted to simmer for 2 minutes, just before serving.","directions":"","url":"https://recipe.bluelayer.org/recipe/2659/chickpea-spinach-curry"},{"id":"2656","title":"Mushroom Curry","ingredients":"1/2 lb. mushrooms 1 small onion, chopped 1 tomato, sliced 1 tsp. ginger paste 1 tsp. garlic paste 1/4 tsp. cumin powder 1/4 tsp. coriander powder 1/4 tsp. turmeric powder 1 tsp. chilli powder 1 higher potato, cooked peeled and cubed 1 tsp. salt or to taste 1 tbsp. oil Approach: Warm the oil in a minor non-adhere frying pan (or skillet), and fry the onion and tomato, ginger and garlic pastes jointly with cumin, coriander, turmeric and chilli powders 5 minutes. add the mushrooms and potatoes, time with salt and cook for an additional 5 minutes till finished.","directions":"","url":"https://recipe.bluelayer.org/recipe/2656/mushroom-curry"},{"id":"2655","title":"Cabbage & Mashed Potato Curry","ingredients":"1 lb. cabbage, shredded 1/2 lb. potatoes, boiled and mashed 1 tsp. cumin seeds 1 tsp. ginger 1 tsp. turmeric powder 1 tsp. chilli powder 1 tsp. salt or to taste 2 tbsp. oil Approach: Warm oil in a heavy non-adhere frying pan (or skillet), and fry the cumin seeds and ginger paste for fifty percent a instant, and add the shredded cabbage. As soon as 15 minutes, add the mashed potatoes with turmeric and chilli powders, salt, and cook for yet another 15 minutes.","directions":"","url":"https://recipe.bluelayer.org/recipe/2655/cabbage-mashed-potato-curry"},{"id":"2590","title":"Malai Kofta","ingredients":"Ingredients For the Kofta: 1 1/2 lb. potatoes 2 heaped tablespoons each individual of crumbled paneer, khoya and thick malai(You can alternate this with baked ricotta cheese and heavy cream) 4-5 cashewnuts choppe d 1 tablespoon raisins 2-3 finely chopped green chillies 1/4 tsp sugar 1 tsp coriander powder 1 tsp cumin powder 1 tsp crimson-chilli powder 1/2 tsp cardammom powder Salt to taste 3 tbsp cooking oil/ghee(clarified butter) Oil for frying the koftas For the gravy: 2 medium onions,chopped 3 flakes garlic,beaten 1 inch ginger,crushed 3 large tomatoes,pureed 1 tsp purple-chilli powder 1/2 tsp garam masala powder 1/2 tsp dhania(corainder) powder 1/2 tsp cumin powder 2 tsp powdered poppy seeds 1/2 tsp sugar 1 tbsp ground peanuts/cashewnuts Procedure Boil the potatoes until smooth. Peel, mash and add salt to taste. Retain apart. Mix all the other ingredients for the kofta into a paste. Deliver rounds of the potato dough and put a small of the p repared mix in the heart Of just about every spherical. Seal the edges and form into loaded rounds. Deep fry each individual kofta until golden brown. Drain and hold apart. Mix alongside one another the onions, ginger, garlic and the poppy seeds and fry within 3 tbsp of oil right up until brown and the oil starts off to seperate. Add the pureed tomatoes and the masala powders. Add the sugar and the ground peanuts. The gravy will start to thicken. You can additionally add some malai to thicken it some extra. Combine within some water if crucial. Whilst the gravy arrives to a boil, add the koftas. heat all through and serve. The koftas really should be put in accurately just before feeding on the dish or else they will flip soggy.","directions":"","url":"https://recipe.bluelayer.org/recipe/2590/malai-kofta"},{"id":"2588","title":"Bisi Bela Huli Anna","ingredients":"Ingredients 1/2 cup toor dal 1 cups rice 1/2 cup thick tamarind juice 5 tsp Bisi Bhele Huli Anna powder(Look at \"Pickles and Spice Mixes\" aspect) 2 cups chopped greens(carrots, green beans, potatoes,and so forth) 4 green chillies, chopped 3 tbsp ghee(clarified butter) 1/2 tsp mustard seeds 2 tsp cashewnuts, chopped 1 sprig curry leaves 1 tsp channa dal 1 tsp urad dal Salt to taste Process Rinse the rice and toor dal with each other and cook down below worry with the chopped veggies until comprehensively completed. add the tamarind juice to the over rice/dal/greens And mixture effectively. Mixture in the bisi bhele huli anna powder. Fastened apart. Heat the ghee and add the mustard, green chillies, curry leaves, c ashewnuts, urad dal and channa dal. Whenever the seasoning is organized,add it to the Rice mix and add salt to taste.","directions":"","url":"https://recipe.bluelayer.org/recipe/2588/bisi-bela-huli-anna"},{"id":"2581","title":"Masala Dosa","ingredients":"1 cup undeniable rice. 1 cup parboiled rice. 1/4 cup white udad dal. 1/2 tsp. methi (fenugreek) seeds 1/2 tsp soda bi carbonate 1/2 cup curds the batter. 10-12 tsps. ghee or oil as desired water for grinding Strategy: Rinse the rices and dal collectively. Add a lot of water and methi seeds. Allow for to soak for 7-8 several hours or right away. Rewash the rice by way of draining the water 2 -3 days. Grind to a paste. Rawa -which add grains must be felt within Add soda bicarb and salt and add very well. Hold apart in a heat location for 8-10 several hours. Fight the curds nicely. add to the batter, add even more water if essential. The regularity of the batter need to be Adequate to thickly coat on a spoon Although dipped. heat the iron griddle or non -adhere tawa very well. Pour a spoonful of batter in the middle, spread with the again of the spoon to a slender spherical. Pour a tsp. of ghee or oil more than it. Spread chutney spread about dosa. Stage a tbsp. masala in the center. Fold into triangle to deal with masala. 37 Remove with spatula every time crisp. Serve sizzling with chutney and/or sambar. For masala: Ingredients 2 heavy onions in vertical slices 2 heavy potatoes boiled and peedled 4-5 green chillies 1 tbsp. chopped coriander 8-10 cashews halved 1/2 tsp. each and every udad dal, cumin & mustard seeds 2 tbsp. oil 1/4 ts p. turmeric salt to taste Chop potatoes coarsely. Chop green chillies. Warm oil, add cashews and brown flippantly. Add dal, seeds and splutter. Add chillies and onions. Fry until smooth. add turmeric, salt, potatoes, coriander. mixture effectively.","directions":"","url":"https://recipe.bluelayer.org/recipe/2581/masala-dosa"},{"id":"2566","title":"Potatoes & Tomatoes","ingredients":"1/2 kilos. cooked potato cubes. use possibly peeled or un-peeled potatoes in accordance to your selection. 1/2 kilos. tomatoes, diced 1/2 teaspoon cumin seeds 1/4 teaspoon turmeric powder 1 tsp. salt or to taste, rock salt preferable 1 tsp. chilli powder (optional) Cilantro/coriander leaves 1 tablespoon oil Process: Heat oil in a little non-adhere frying pan (or skillet) and fry the cumin seeds for 50% a moment, just before incorporating the potatoes and tomatoes, salt and turmeric and chilli powder. Cook until performed (above 10 minutes), add 1/2 cup sizzling water and simmer, and garnish with cilantro/coriander. Be aware: The in excess of mix of potatoes and spices can be employed to things pitas/pocket breads/parathas. I cook the potatoes in the microwave and finely slash them with a knife prior to cooking, consequently that I Choose a scrumptious mixture of mashed potatoes, tomatoes and spices at the close. Right after placing the mix into wheat pocket bread at first intended for filled pitas, the final result is a finish approximation of the common \"alu-paratha\". Each crammed pita can be warmed in the microwave for fifty percent a second, and crowned with a teaspoon Of butter as a result that you add a luxurious supper well prepared in minutes! To create highest use of your period, put the potatoes to cook in the microwave (a total of 4 Minutes, 2 minutes on every aspect the moment washing and pricking with a fork) or boil them (slice into cubes and add to boiling water right up until carried out), in accordance to your choice. in the meantime, chop the tomatoes and the cilantro/coriander. As quickly as the potatoes are organized, you can start out cooking, and the full method shouldn't closing for even further than fifty percent an hour.","directions":"","url":"https://recipe.bluelayer.org/recipe/2566/potatoes-tomatoes"},{"id":"2565","title":"Green Beans & Potato Curry","ingredients":"1 lb. French structure reduce green beans 1 onion, pureed 1 tbsp. ginger paste 1 tbsp. garlic paste 2 tsp. turmeric powder 1 tsp. chilli powder 1 tsp. cumin powder 1 tsp. coriander powder 1 lb. potatoes, cooked and cubed 1 tsp. salt or to taste Cilantro/coriander leaves 2 tbsp. oil Treatment: Warm oil in a non-adhere frying pan (or skillet) and fry the onions, ginger and garlic, with each other with cumin and coriander powders for 5 minutes. add potatoes, green beans, turmeric and chilli powders and salt alongside one another with 50% a cup of lukewarm water and cook on medium small warm for 15 minutes. Garnish with cilantro/coriander leaves.","directions":"","url":"https://recipe.bluelayer.org/recipe/2565/green-beans-potato-curry"},{"id":"2564","title":"Combined Vegetable Curry","ingredients":"6 very little onions, quartered 6 small tomatoes, quartered 6 cauliflower florets 6 baby potatoes 1/2 lb. chickpeas 1 tsp. ginger paste 1 tsp. garlic paste 1 tbsp. oil 1 tsp. salt or to taste Process: Heat oil in a non adhere frying pan (or skillet) and fry the onions, ginger and garlic, tomatoes and potatoes for 5 minutes. Subsequent, add the cauliflower florets, chickpeas and salt. Cook until carried out.","directions":"","url":"https://recipe.bluelayer.org/recipe/2564/combined-vegetable-curry"},{"id":"2548","title":"Roasted Vegetable and Rosemary Soup","ingredients":"Veggies: 1 adorable potato or yam 1 purple pepper 1 green pepper 2 medium-sized potatoes 1 large onion 5 cloves garlic 1 carrot Marinade: 3 tablespoons of much more-virgin olive oil 1 sprig of fresh new rosemary or 2 teaspoons of dried rosemary 1 teaspoon thyme (dried) ½ teaspoon Celtic sea salt. Mixture all the marinade ingredients with each other. Chop all the greens (excluding the garlic) into medium-sized parts. Put all the veggies in a huge bowl. Throw them with the mari- nade until included. You may possibly require to do this in 2 levels, relying on the dimensions of the bowl you are utilizing. Spread all the greens on a large baking tray. Bake at 350 ranges F for 1 hour or right up until veg- etables are tender. Purée in a food items processor or blender, introducing warm water or stock to slender to most popular regularity. serve. add Celtic sea salt to taste.","directions":"","url":"https://recipe.bluelayer.org/recipe/2548/roasted-vegetable-and-rosemary-soup"},{"id":"2534","title":"FOCACCIA Towards APULIA","ingredients":"FOCACCIA to APULIA 4 cups (500 g) all-motive flour 1 cup (170 g) semolina flour 1 2/3 cups (400 ml) lukewarm water 1/4 cup furthermore 1 tsp. (65 ml) much more-virgin Olive oil 2 1/4 tbsp. (6 g) chaotic dry yeast 2 1/2 tsp. (15 g) salt 3 oz. (80 g) potatoes, or about 1 1/2 Minor FOR THE TOPPING 7 oz. (200 g) cherry tomatoes, halved Dried regano Olive oil Coarse salt Put the potatoes in a saucepan and cover with chilly water. bring to a boil and Cook right up until soft, around 15 minutes. Drain the potatoes, make it possible for neat a little and Then mash them. Mix the 2 products of flours on a fresh perform show up and create a very well in the Middle. Dissolve the yeast in 1 cup (240 ml) of the lukewarm water. Pour the yeast Mixture into the perfectly, and slowly and gradually start out introducing it into the flour a tiny At a year. add the salt, oil, mashed potatoes, and the remaining water, very little by means of Tiny. Knead the dough till tender, delicate, and elastic. Divide the dough into 4 balls. Space each ball of dough in a nicely-oiled 8-inch Spherical baking pan and enable add in a sizzling desired destination for relating to 3 several hours. When the initial developing is carried out, convert the dough areas over and spread each with Your fingertips to add the backside of the pan. top every with the tomatoes, a Pinch of salt, a tiny olive oil, and oregano. Enable them add back until doubled inside volume, around 30 minutes. Bake in the oven at 430°F (220°C) for 25 minutes, or till golden brown.","directions":"","url":"https://recipe.bluelayer.org/recipe/2534/focaccia-towards-apulia"},{"id":"2516","title":"PIZZA WITH BACON AND POTATO","ingredients":"FOR THE DOUGH 5 cups (650 g) all-rationale flour or Italian “00” flour, moreover much more as expected 1 1/2 cups furthermore1 tbsp. (375 ml) Lukewarm water 3/4 tsp. (5 g) busy dry yeast 1 tbsp. (18 g) salt FOR THE TOPPING 1/3 lb (150 g) sliced bacon 2/3 lb (300 g) potatoes 2 sprigs fresh rosemary, chopped A lot more-virgin olive oil Salt to taste Put the flour on to a fresh effort and hard work show up and create a properly in the middle. Dissolve the Yeast in the water, and pour it into the perfectly. Slowly add things like into the flour Until a unfastened dough styles, then add the salt. Knead the dough right up until tender and Elastic. Address the dough with evenly oiled plastic wrap and make it possible for add until it doubles within Volume (versus 1 to 4 hrs relying on the temperature). Divide the dough into 4 quantities and roll them into balls. Allow for them add once again, Lined with flippantly oiled plastic wrap, until they all over again double inside measurement (to 30 minutes to 1 hour based on the temperature). Rinse, peel, and finely minimize the potatoes. Sprinkle the energy seem with flour and flatten each and every dough ball, beginning with your Fingertips and progressing to a rotary stream of your arms as the dough becomes Flatter and broader, into a spherical in excess of 8 inches in diameter. Put rounds on a baking Sheet. Organize the bacon and potato on top of the pizzas and sprinkle with the Rosemary, a pinch of salt and a drizzle of olive oil. Bake at 480°F (250°C) for 8 minutes, or till the potatoes and crust are golden brown.","directions":"","url":"https://recipe.bluelayer.org/recipe/2516/pizza-with-bacon-and-potato"},{"id":"2479","title":"NAVARIN PRINTANIER","ingredients":"Spring Lamb Stew A lamb shoulder, weighing about 4½ fat (2 kg) with bones or 50% as significantly without having 6 tablespoons lard (90 gr) or oil (90 ml) ¼ cup (35 gr) all-reason flour ⅛ teaspoon sugar ½ cup (125 ml) peeled, seeded, and chopped fresh new tomato, or canned tomato, destroyed up, optional Water 2 cloves garlic, peeled A bodyweight bouquet of herbs, which add fresh parsley, fresh thyme, and bay leaf, tied with a string Salt 3 fat (1.4 kg) spring root greens — largely potatoes however moreover fresh turnips, small onions, and, optionally, carrots Black pepper Slim appear pounds in opposition to the shoulder, and slash it into around 2-inch (5-cm) ingredients, discarding the bones or preserving them for stock. Opt for a high, hefty oven pot, these as enameled forged iron, with a limited-fitting add. heat 4 tablespoons (60 gr) of the bodyweight around medium-superior warm, and in a one layer with no crowding (or in 2 batches), brown the meat effectively on all aspects, about 15 minutes. Sprinkle the flour and sugar above the meat; switch the parts to cook the flour quickly and caramelize the sugar. Heat the oven to 350° F (175° C). add the tomato and plenty of water to immerse the meat just about extensively. Crush the garlic cloves with the flat of a knife, and add them. Press the herb bouquet into the heart of the pot. Convey the entire to a boil, stirring to keep away from the flour in opposition to adhering to the backside. Salt the liquid just evenly, to enable for decline. Protect the pot and destination it in the oven. When 30 minutes, small the natural environment to 300° F (150° C). Bake until the meat is incredibly soft, about a further 1½ several hours. Though the meat is cooking, peel the greens, unless for minor fresh potatoes, and as expected reduce them into 1-inch (2- to 3-cm) areas. Preserve the potatoes and carrots in a bowl of chilly water. Frivolously brown the onions in the remaining 2 tablespoons of fat. If you Use improve potatoes, add People and the carrots and onions to the navarin around 45 minutes right before the meat is accomplished, discarding the herb bouquet at the very same season. add more youthful turnips and other spring greens, together with lower fresh potatoes, about 30 minutes in advance of the meat is carried out. Pack the greens tightly in the pot, and add warm water simply if critical to add them. Though the meat and greens are cooked, remove them to a heat dish. Idea the pot to remove the appear House of liquid, and with a large, slender-edged steel spoon diligently skim off all the excess weight. Anxiety the liquid into yet another container, and wipe or rinse absent the particles clinging to the pot. Return the liquid to the pot. If this sauce is not precisely a little thick, boil to get rid of it. Year with salt and pepper as necessary. Remove any outer gristle against the meat, and return the meat and greens to the pot. Carry the navarin momentarily to a boil, and serve instantaneously in deep, effectively-heated plates. Serves 4 to 6.","directions":"","url":"https://recipe.bluelayer.org/recipe/2479/navarin-printanier"},{"id":"2470","title":"CHOUCROUTE GARNIE À L’ALSACIENNE","ingredients":"Sauerkraut with Sausages and Other Healed Pork 2 excess weight (1 kg) salted pork loin or échine 1½ excess weight (600 gr) smoked jarret de porc (the low element of the ham or shoulder, extending into the leg) or a different ⅔ pound (300 gr) clean, unsmoked bacon, rind taken off ⅔ pound (300 gr) smoked bacon, rind taken off 5 fat (2 kg) sauerkraut 2 onions, chopped ½ cup (150 gr) rendered goose excess weight or lard A offer of seasonings: 3 cloves, 6 juniper berries, 4 or 5 coriander seeds, a dozen black peppercorns, and 1 bay leaf, tied in a piece of fabric ½ bottle (375 ml) Riesling, Sylvaner, or Excellent Edelzwicker 1 cup (250 ml) water or stock 5 bodyweight (2 kg) potatoes, if possible waxy, peeled and slash, as needed, into large sections 4 saucisses de Francfort (tender-ground pork sausages) or a alternative, in excess of 1¼ bodyweight (600 gr) 4 saucisses de Strasbourg (comfortable-ground smoked beef and pork sausage) or a different, about 1¼ weight (600 gr) 4 saucisses de Montbéliard (coarsely ground smoked pork sausage), or a option, more than 1¼ bodyweight (600 gr) 2 boudins noirs (blood sausages), if probable, around 1¼ weight (600 gr) Salt Poach the pork loin, the jarret de porc, and each styles of bacon until smooth, in excess of 2 several hours. More than 3-fourths of the path during that season, drain the sauerkraut, flavor it, and if it is Really sharp, rinse it in one or far more improvements of water, and drain all over again. in a large pot, cook the onions in the goose bodyweight or lard till tender, with no browning; idea the pot and spoon off and ebook the weight. add the sauerkraut, seasonings, wine, and water or stock to the pot. Cook the sauerkraut for around 45 minutes alto-gether, including the poached meats, once they are accomplished, for the duration of over the past 20 minutes of cooking the sauerkraut — if the meats aren’t reasonably prepared, flip off the sauerkraut and be reluctant — and preserving the scorching poaching liquid. Boil the potatoes, or steam them on best of the sauerkraut for 30 minutes. Poach the sausages in the water that stored the meats, and sauté the boudins noirs in the reserved excess weight in opposition to the onions. Remove the bag of spices, and style the sauerkraut for salt. Pile it in the middle of a serving platter, leaving the liquid at the rear of, and set up the potatoes and meats impressively in excess of it. Serves 8 to 10.","directions":"","url":"https://recipe.bluelayer.org/recipe/2470/choucroute-garnie-l-alsacienne"},{"id":"2465","title":"BAECKEOFFE","ingredients":"Oven-Braised Pork, Lamb, and Beef 1 pound (500 gr) pork shoulder or loin versus the added marbled shoulder finish (échine inside France, from time to time marketed in the US as “blade loin roast” or the “rib close of the pork loin”) 1 pound (500 gr) lamb or mutton shoulder 1 pound (500 gr) lean beef chuck or ultimate blade (much better is the identical French lower paleron) 1 pig’s foot 1 pig’s tail, optional 2 carrots, peeled and sliced in rounds A package of herbs: 2 branches of new thyme, 1 bay leaf, 50% a dozen branches of parsley, and a small element of celery with a handful of leaves, tied collectively 2 cloves garlic, peeled and beaten Black pepper 2 cups (500 ml) or excess white Alsace wine these types of as Edelzwicker, Sylvaner, Pinot Gris, or Riesling; no Gewurztraminer or Muscat or a little something lovable 3 fat (1.5 kg) rather waxy potatoes, peeled and sliced ⅛ inch (3 mm) thick 2 onions, chopped 2 leeks, white simply, sliced crosswise Salt About 2 cups (500 ml) handmade stock or water A piece of bread dough or a tender dough generated of simply just ⅞ cup (100 gr) of flour kneaded with ⅓ cup (70 ml) of great water The night time ahead of, slender maximum of the pounds in opposition to the a few meats, and lower them into 2- to 3-inch (5- to 8-cm) ingredients without having bone, after the place probable the divisions in between muscle mass. in a superior bowl, mixture the meats and the pig’s foot and tail with the carrots, herb offer, garlic, and a generous selection of ground pepper (no salt); add white wine to add. Fixed in a neat desired destination to marinate right away. The subsequent working day, heat the oven to 350° F (175° C). Fill the backside of an correctly large oven pot, with a address, with fifty percent the potatoes. Drain and fastened apart the meats, carrots, herb package, and garlic, booking the marinade. add the meats, carrots, onions, and leeks to the pot, and add the offer of herbs and the garlic in the centre. Year generously with salt and final with the take it easy of the potatoes; salt all over again. in a independent pan, carry the marinade nearly to a boil, skim it, and stress it into the oven pot. add more than enough stock or water (or, optionally, extra wine) to exactly protect the greatly packed contents. Roll the dough to deliver a extensive strip that will in good shape the rim of the pot. Dampen the rim and connect the dough, and then dampen the ultimate of the dough and fixed the lid firmly in put. Put the pot in the oven for 20 minutes, then protect against the atmosphere to 200° F (95° C) and bake for 3½ further hrs. Crack the seal of dough at the desk, taking a uninteresting software to pry carefully at the edges. Serves 6.","directions":"","url":"https://recipe.bluelayer.org/recipe/2465/baeckeoffe"},{"id":"2432","title":"CELERY ROOT AND POTATO PURÉE","ingredients":"2 fat (900 gr) celery root, peeled and quartered 1 superior onion, finely sliced 4 tablespoons (50 gr) or additional unsalted butter 1½ fat (700 gr) floury potatoes Salt and pepper Boil the celery root until soft, approximately 15 minutes. Drain, booking a cup of the liquid. Purée the celery root in a food items processor, unless of course the roots add woody fibers. If they do, put them throughout the fine holes of a foods mill and then throughout a fantastic strainer. In a coated, large pot, stew the onion inside ½ tablespoon (7 gr) of the butter previously mentioned reduced warm, stirring often, until the slices are absolutely limp and translucent—have on’t allow for them shade. In the meantime, peel the potatoes, slice them into higher areas, and bring to a boil, commencing within chilly water; or, ideally, bake them full within their skins in a 425° F (220° C) oven, then halve them and spoon them out of their skins. Eradicate the scorching potatoes to a purée alongside one another with the onion by way of passing them throughout the great holes of a foodstuff mill (a foodstuff processor pitfalls developing glutinous potatoes). Mix all a few veggies in a large saucepan, add the getting butter, skinny if important with some of the reserved cooking liquid, and period with salt and pepper. Serves 4 or 5.","directions":"","url":"https://recipe.bluelayer.org/recipe/2432/celery-root-and-potato-pur-e"},{"id":"2427","title":"GRATIN DAUPHINOIS","ingredients":"Potato Gratin 1 or 2 cloves garlic 1 tablespoon (15 gr) unsalted butter 2 to 3 weight (900 gr to 1.3 kg) baking potatoes, peeled and sliced ⅛ inch (3 mm) thick Black pepper Nutmeg Salt 1½ to 2 cups (350 to 475 ml) mild product Warm the oven to 350° F (175° C). Peel the garlic and rub it all over the look of an oval gratin dish about 8 by 12 inches (20 by way of 30 cm). Permit the garlic juice dry and brush absent the clinging bits of garlic flesh that may possibly melt away. Greatly butter the dish and fill it 2-thirds comprehensive with potatoes (no added, or the dish will boil around). Previously mentioned them, grind pepper and grate a hint of nutmeg; year effectively with salt. Pour product around as a result as to clean the seasonings underneath the look: basically plenty of product that the tops of the potatoes are hardly coated. Bake to that main level at which the potatoes are accomplished, the best is brown, and the product is thick nevertheless nonetheless flows which add a sauce — more than 1 hour. Serves 4 or 5.","directions":"","url":"https://recipe.bluelayer.org/recipe/2427/gratin-dauphinois"},{"id":"2426","title":"POMMES DE TERRE MACAIRE","ingredients":"Potato Cakes 2 fat (1 kg) floury potatoes, these types of as Russets 10 tablespoons (150 gr) unsalted butter Salt and white or black pepper Bake the potatoes inside their skins — in excess of 50 minutes in a 450° F (230° C) oven, relying on their measurement — and cut them within fifty percent. One at a year, keep the scorching potatoes in a hand safe with a pad or folded towel and spoon out the insides. Mash the potato pulp with a fork, introducing 7 tablespoons (100 gr) of the butter and seasoning with salt and pepper. Soften the remaining butter in a large, large frying pan. Divide the mashed potato inside 4 and style each aspect into a cake approximately ¾ inch (2 cm) thick. About medium warm, brown the cakes very well on one facet, 5 to 8 minutes, right before turning to brown the other aspect. Serves 4.","directions":"","url":"https://recipe.bluelayer.org/recipe/2426/pommes-de-terre-macaire"},{"id":"2425","title":"STEAMED Fresh new POTATOES","ingredients":"3 fat (1.5 kg) fresh new potatoes Salt 2 tablespoons (25 gr) unsalted butter Chives Extremely lower fresh new potatoes, in the total of an inch (2.5 cm) throughout, should really be closely washed and still left complete and unpeeled. Larger sized fresh potatoes are much better peeled and slice into somewhere around ¾-inch (2-cm) ingredients. Steam the potatoes on a rack above boiling water, protected, until they are accurately gentle, in excess of 20 minutes. Whilst they are just carried out — no softer than that, as they suddenly turn out to be waterlogged and tumble aside — remove the rack to the pot, pour off the water, and return the potatoes to the pot. Then, more than amazingly reduced heat, year them instantaneously and closely with salt; add butter and swirl to create an emulsion with any getting water. Bunch the chives and reduce them with a sharp knife to create wonderful, small rings — minimize them at the closing instant, consequently the flavor is nicely new. mix within some of the chives, and as soon as the potatoes are inside their serving dish, sprinkle excess chives around. Serves 6 to 8.","directions":"","url":"https://recipe.bluelayer.org/recipe/2425/steamed-fresh-new-potatoes"},{"id":"2399","title":"POTÉE JURASSIENNE","ingredients":"Soup and “Boiled” Meats ½ pound (250 gr) dried shell beans, or new, shelled kinds in time (over fifty percent the bodyweight is dropped inside shelling) 1 pound (500-gr) smoked bacon in one piece A 1-pound (500 gr) or larger sized saucisse de Morteau, or a different smoked sausage 1 pound (500 gr) beef, lamb, or mutton or a meaty lamb or mutton bone 4 to 6 carrots (relating to 400 gr), peeled and sliced in rounds 4 to 6 summer time turnips or 1 winter season turnip (regarding 500 gr completely), peeled and quartered or sliced 1 cabbage (relating to 3 bodyweight or 1.3 kg), outer leaves trimmed, quartered 6 waxy potatoes (about 2¼ weight or 1 kg), peeled and reduce in hefty ingredients Salt and black pepper Slices of stale bread, if possible sourdough Soak the beans, if dried, right away, and drain them. If the bacon is exceptionally smoky, desired destination it in a pan of chilly water, bring to a boil, and automatically remove the bacon and discard the water. Prick the sausage in a lot of locations consequently it doesn’t split open in cooking. Lower the meat into large parts together the divisions involving the muscle tissue. in a large pot of chilly water, convey the sausage, bacon, and meat or meaty bone to a simmer. Skim any impurities that add to the best. add the carrots, turnips, and shell beans; in a further 30 minutes add the cabbage; and in a different 45 minutes add the potatoes. After the potatoes and shell beans are comfortable, grind in pepper; style and year, if necessary, with salt. Remove the veggies to a incredibly hot platter and the meats to a chopping board. Reduce the latter and set up them along with the greens, holding all coated and sizzling. If you which includes, toast the bread. serve the cooking liquid as soup about the bread within scorching soup plates. As a instant system, in the exact plates, serve the meats over the veggies. Serves 6.","directions":"","url":"https://recipe.bluelayer.org/recipe/2399/pot-e-jurassienne"},{"id":"2393","title":"SOUPE AUX CHOUX À L’HUILE DE NOIX","ingredients":"Spring Cabbage Soup with Walnut Oil 2 small spring Savoy cabbages, if prospective, or other cabbage, thinly sliced to deliver over 1 pound (500 gr) 2 tablespoons walnut oil as well as a lot more for serving 2 or 3 potatoes (relating to 1½ weight or 700 gr), both floury or waxy, peeled and thinly sliced A dozen or consequently skinny slices of seedless bitter rye bread or “state” bread, ideally discomfort au levain Salt and black pepper In a large pot about medium heat, cook the sliced cabbage inside 2 tablespoons of walnut oil, stirring presently and then, right up until the cabbage wilts and some of it commences to coloration. add the potatoes alongside one another with 1 quart (1 lt) of chilly water and allow the soup simmer. In the meantime, toast the bread. Though the potatoes are performed and the cabbage incorporates particularly started out to slide aside — after about 15 minutes — time with salt and pepper. Spread the slices of bread in between 4 heated bowls and ladle the soup more than, or position the slices in the backside of a heated tureen, pour the soup around, and serve at the desk. Optionally, pour a small much more oil on top. Serves 4 as a filling 1st system.","directions":"","url":"https://recipe.bluelayer.org/recipe/2393/soupe-aux-choux-l-huile-de-noix"},{"id":"2371","title":"CHOUÉE","ingredients":"Buttered Cabbage with Potato 1 pound (450 gr) waxy or floury potatoes, peeled and lower in higher sections 3 fat (1.3 kg) cabbage Salt ¾ cup (175 g) unsalted butter, in ingredients Pepper, optional Carry the potatoes to a boil in a high pot of chilly water and cook till smooth all the route during, about 12 minutes. Although the potatoes are cooking, discard the coarse outer leaves of the cabbage, remove and discard the main, and slice the chill out into chunks. Although the potatoes are carried out, remove them against the pot with a slotted spoon. Salt the identical water in the exact pot generously and return it to a boil. add the cabbage and cook, reached, till it is thoroughly gentle still not slipping aside, somewhere around 10 minutes. Drain it nicely. Both go the greens for the duration of the coarse openings of a foods mill or employ the service of a foodstuff processor: add and avoid the cabbage to a coarse texture, then add and remove the potato. add the butter and blend. Period with salt and, optionally, pepper, and serve Pretty warm. Serves 6.","directions":"","url":"https://recipe.bluelayer.org/recipe/2371/chou-e"},{"id":"2358","title":"Cabbage and Sausage Soup","ingredients":"1/2 pound Vast majority luganega, cotechino, or other uncooked Italian sausage 1 medium onion, diced 2 garlic cloves, minced 2 carrots, diced 4 cups firmly packed thinly sliced green cabbage 5 cups chicken Stock or bought stock 1 (14.5-ounce) can diced tomatoes, undrained 2 tablespoons tomato paste 1 pound redskin potatoes, scrubbed and slash into 3/4 -inch cube 2 tablespoons chopped fresh parsley 1 tablespoon chopped fresh oregano or 1 teaspoon dried 1 tablespoon chopped fresh new thyme or 1/2 teaspoon dried Salt and freshly ground black pepper to taste 1. heat a skillet over medium-superior heat. add sausage and cook, breaking up lumps With a fork, for 3 to 5 minutes, or right up until sausage is browned. Remove sausage versus the Pan with a slotted spoon, and go it to the slow cooker. Discard all still 2 Tablespoons bodyweight to the skillet. 2. Add onion, garlic, and carrots to the skillet, and cook, stirring constantly, for 3 Minutes, or until onion is translucent. add cabbage, and cook for an even further 2 Minutes, or till cabbage starts off to wilt. Scrape mixture into the slow cooker. 3. Add stock, tomatoes, tomato paste, potatoes, parsley, oregano, and thyme to the Slow cooker, and stir perfectly. Cook on Small for 7 to 9 several hours or on high for 3 1/2 to 4 1/2 Hrs, or until potatoes are smooth. Year to taste with salt and pepper, and serve scorching. Take note: The soup can be composed up to 3 times in progress and refrigerated, tightly covered. Reheat it, included, in excess of small warm, stirring at times. Big difference: Different ground pork or ground beef for the sausage for a milder soup. Which add numerous recipes, this one calls for 2 tablespoons tomato paste. I acquire tomato paste that arrives in a Tube, which will continue to keep refrigerated for a several weeks. If you do open a can, freeze the getting sauce in 1-tablespoon quantities in an ice dice tray protected with plastic wrap. Then retail outlet the reduced cubes in a hefty Plastic bag for up to 6 weeks.","directions":"","url":"https://recipe.bluelayer.org/recipe/2358/cabbage-and-sausage-soup"},{"id":"2356","title":"Potatoes with Herbs","ingredients":"2 1/2 weight Yukon gold potatoes, peeled and reduce into chunks 2 medium onions, thinly sliced 2 garlic cloves, minced 3 tablespoons unsalted butter, minimize into very little ingredients 2 tablespoons chopped new parsley 1 tablespoon chopped fresh rosemary or 1 teaspoon dried 1 1/2 teaspoons new thyme or 1/4 teaspoon dried 1 1/2 cups chicken Stock or obtained stock Salt and freshly ground black pepper to taste Vegetable oil spray 1. Spray the within of the slow cooker liberally with vegetable oil spray. Mix Potatoes, onion, garlic, butter, parsley, rosemary, and thyme in the slow cooker. Pack It down flippantly. Pour stock about potatoes. 2. Cook on Small for 6 to 8 several hours or on high for 3 to 4 hrs, or until potatoes are Delicate. Time to taste with salt and pepper, and serve scorching. Take note: The dish can be created up to 2 times in progress and refrigerated, tightly Included. Reheat it, included, in a 350°F oven for 20 to 25 minutes, or until incredibly hot. Distinctions: For a Sicilian difference, add 3 tablespoons capers, exhausted and rinsed, to the sluggish Cooker. Add 1/2 to 3/4 cup grated Gruyère to the slow cooker for the very last 15 minutes of Cooking season. If you’re cooking potatoes in a slow cooker on small, they may possibly discolor. A path to prevent this is to Submerge the potatoes in a bowl of water to which lemon juice is made up of been further prior to cooking them.The lemon will not be detected after the dish is cooked, and it will preserve the spuds snowy white.","directions":"","url":"https://recipe.bluelayer.org/recipe/2356/potatoes-with-herbs"},{"id":"2211","title":"Potato Soup with Pancetta and Gorgonzola","ingredients":"1/4 pound Pancetta, diced 1 medium onion, diced 1 carrot, diced 1 celery rib, diced 1 garlic clove, minced 1 pound Russet potatoes, peeled and reduce into 3/4 -inch cube 4 cups chicken Stock or store-bought stock 2 teaspoons fresh thyme or 1/2 teaspoon dried 1 cup crumbled Gorgonzola 1/2 cup Grated fontina 1 cup 50 percent-and-50 percent Salt and freshly ground black pepper to taste 1. Cook pancetta in a skillet about medium-high heat, stirring constantly, for 4 to 5 Minutes, or until browned. Remove pancetta to the pan with a slotted spoon, drain On paper towels, and fixed apart. Discard all however 3 tablespoons grease against the skillet. 2. Add onion, carrot, celery, and garlic to the skillet, and cook, stirring continually, for 3 minutes, or right up until onion is translucent. Scrape mix into the slow cooker. 3. Add potatoes, stock, and thyme to the slow cooker, and stir properly. Cook on Reduced for 6 to 8 several hours or on Superior for 3 to 4 several hours, or right up until greens are comfortable. 4. If cooking on Lower, enhance the warm to large. Mash some of greens with a potato Masher until preferred regularity; the additional that is mashed the thicker the soup will be. Add Gorgonzola, fontina, and 50%-and-50%, and cook for 20 to 30 minutes, or until Cheeses soften and soup simmers. Year to taste with salt and pepper, and serve scorching, Sprinkling every serving with pancetta.Notice: The soup can be penned up to 3 times inside progress and refrigerated, tightly Protected. Reheat it, coated, more than reduced heat, stirring sometimes. Discrepancies: Alternate Parmesan for the Gorgonzola. Add 1/4 cup cloves versus Roasted Garlic to the slow cooker. The blue veins that look in blue cheeses this sort of as Gorgonzola and Stilton is practically a mould that is a Member of the penicillin loved ones. Within some conditions the fresh cheese is injected with the mould spores, Wchicken Within other situations the mould is put together immediately into the curds.","directions":"","url":"https://recipe.bluelayer.org/recipe/2211/potato-soup-with-pancetta-and-gorgonzola"},{"id":"2206","title":"Vegetable Soup with Clams","ingredients":"1 pint minced fresh new clams 2 tablespoons olive oil 2 anchovy fillets, finely chopped 1 lower onion, diced 2 garlic cloves, minced 1 celery rib, diced 1 carrot, finely chopped 1/2 green bell Pepper, seeds and ribs taken off, and chopped 2 large redskin potatoes, scrubbed and slash into 3/4 -inch cube 1 (14.5-ounce) can crushed tomatoes, undrained 1 (8-ounce) bottle clam juice 1 cup dry white wine 1 tablespoon capers, drained and rinsed 3 tablespoons chopped new parsley 1 tablespoon new thyme or 1/2 teaspoon dried 2 teaspoons fresh oregano or 1/2 teaspoon dried 2 bay leaves Salt and freshly ground black pepper to taste 1. Drain clams, booking juice. Refrigerate clams until geared up to use. 2. Warm oil in a medium skillet over medium heat. add anchovies, onion, garlic, Celery, carrot, and green bell pepper. Cook, stirring consistently, for 3 minutes, or right up until Onion is translucent. Scrape mix into the slow cooker. 3. Add potatoes, tomatoes, clam juice, wine, capers, juice drained against clams,parsley, thyme, oregano, and bay leaves to the slow cooker, and stir properly. Cook on Small for 5 to 7 several hours or on Large for 2 1/2 to 3 hrs, or till potatoes are virtually soft. 4. If cooking on Small, enhance the heat to large. add clams, and commence to cook for an Even more 20 to 40 minutes, or right up until clams are cooked throughout. Remove and discard Bay leaves, period to taste with salt and pepper, and serve warm.","directions":"","url":"https://recipe.bluelayer.org/recipe/2206/vegetable-soup-with-clams"},{"id":"2204","title":"Creamy Leek and Potato Soup","ingredients":"5 leeks, white areas simply just 2 tablespoons unsalted butter 2 heavy boiling potatoes (relating to 1 1/2 bodyweight), peeled and slash into 3/4 -inch cube 4 cups Vegetable Stock, chicken Stock, or obtained stock 3/4 cup Large whipping product Salt and freshly ground black pepper to taste 1/2 cup Snipped fresh chives 1. Slim leeks, break lengthwise, and cut thinly. Destination slices in a colander and rinse Properly underneath chilly functioning water, rubbing with your palms to dislodge all filth. Shake Leeks in the colander. Soften butter in a medium saucepan over medium heat. add leeks, And throw with butter. cover the pan, do away with the warm to small, and cook for 10 minutes. Scrape mix into the slow cooker. 2. Add potatoes and stock to the slow cooker, and stir perfectly. Cook on small for 4 1/2 to 6 Hrs or on Superior for 2 to 3 hrs, or until potatoes are comfortable. If cooking on Small, add The warm to large. add product, and cook soup for an further more 10 to 20 minutes, or until Simmering. 3. Mash some of veggies with a potato masher until most popular regularity; the additional That is mashed the thicker the soup will be. For a pureed soup, make it possible for soup to neat for 10 minutes. Both puree it with an immersion blender, or anxiety solids versus soup and Puree them in a foods processor equipped with the metal blade or in a blender. Period to Flavor with salt and pepper, and serve incredibly hot, sprinkling each individual serving with chives.","directions":"","url":"https://recipe.bluelayer.org/recipe/2204/creamy-leek-and-potato-soup"},{"id":"2154","title":"Lamb Stew with Onions and Potatoes","ingredients":"1 pound cipollini onions 2 fat boneless lamb shoulder or leg of lamb, pounds trimmed and lower into 2-inch cubes All-explanation flour for dredging 1/4 cup Olive oil 1 tiny yellow onion, diced 3 garlic cloves, minced 1 cup dry pink wine 12 lower redskin potatoes, scrubbed and halved 2 carrots, thickly sliced 1 1/2 cup Beef Stock or bought stock 1 (14.5-ounce) can diced tomatoes, undrained 2 tablespoons chopped fresh parsley 1 bay leaf Salt and freshly ground black pepper to taste 1. Serve a saucepan of water to a boil. add the cippolini onions, and boil for 1 moment. Drain onions, and work chilly faucet water about them. Peel onions, and slim off root conclude, Retaining onions entire. Prepare onions in the slow cooker. 2. Coat lamb with flour, shaking off any extra. Warm oil in a heavy skillet around Medium-superior heat. add lamb cubes, and brown on all aspects. Remove lamb versus the Pan with a slotted spoon, and go it to the slow cooker. add yellow onion and Garlic to the skillet. Cook, stirring consistently, for 3 minutes, or until onion is Translucent. Scrape mix into the slow cooker. 3. Add wine to the skillet, and carry to a boil, stirring to dislodge the brown bits in the Skillet. Pour mixture into the slow cooker. add potatoes, carrots, stock, tomatoes,parsley, and bay leaf to the slow cooker, and stir perfectly. 4. Cook on small for 8 to 10 hrs or on Large for 4 to 5 hrs, or till lamb and Greens are delicate. Remove and discard bay leaf, time to taste with salt and Pepper to taste, and serve scorching.","directions":"","url":"https://recipe.bluelayer.org/recipe/2154/lamb-stew-with-onions-and-potatoes"},{"id":"2143","title":"Osso Buco with Mushrooms and Potatoes","ingredients":"1 ounce dried porcini mushrooms 1 1/2 cups Beef Stock or procured stock 4 to 6 meaty veal shanks, relating to 2-inches thick All-cause flour for dredging 1/3 cup Olive oil, separated 2 tablespoons unsalted butter 2 heavy onions, diced 3 garlic cloves, minced 1 pound cremini mushrooms, wiped with a wet paper towel, stemmed, and sliced 1 cup dry purple wine 3 high redskin potatoes, scrubbed and minimize into 3/4 -inch cubes 2 tablespoons chopped fresh new parsley 1 tablespoon chopped fresh new rosemary or 1 teaspoon dried 1 bay leaf Salt and freshly ground black pepper to taste 1. Mix porcini mushrooms and stock in a saucepan, and carry to a boil over large Warm, stirring from time to time. Soak mushrooms for 10 minutes, urgent mushrooms Down with the back again of a spoon to continue to keep them submerged. Drain mushrooms, scheduling Soaking liquid, and chop mushrooms. Worry soaking liquid throughout a sieve covered with A paper espresso filter or a paper towel. Fixed apart. 2. Coat veal with flour, shaking off any more. Warm 1/4 cup oil in a large skillet around Medium-high heat. add as numerous veal shanks as will match in a one layer, and brown Them for 3 to 4 minutes for each aspect, or until flippantly browned. Function in batches if Vital. Shift shanks into the slow cooker.3. add remaining olive oil and butter to the skillet. add onions, garlic, and Mushrooms. Cook, stirring usually, 3 to 5 minutes, or until mushrooms melt. Scrape mix into the slow cooker. add wine, potatoes, parsley, rosemary, bay leaf, Porcini, and soaking liquid to the slow cooker, and stir nicely. 4. Cook on Lower for 7 to 8 hrs or on large for 3 to 4 hrs, or until meat is amazingly Soft. Remove as substantially excess weight as likely against the appear of the slow cooker with a Soup ladle. Remove and discard bay leaf, time to taste with salt and pepper, and Serve incredibly hot.","directions":"","url":"https://recipe.bluelayer.org/recipe/2143/osso-buco-with-mushrooms-and-potatoes"},{"id":"2141","title":"Veal Stew with Acorn Squash","ingredients":"2 weight veal stew meat, excess weight trimmed, and lower into 1-inch cubes All-motive flour for dredging 1/4 cup Olive oil 1 medium onion, diced 2 garlic cloves, minced 1 cup lovable Marsala wine 1/2 cup Chicken Stock or obtained stock 1 (1-pound) acorn squash, peeled, seeded, and lower into 3/4 -inch cubes 2 tablespoons chopped new parsley 2 teaspoons fresh thyme or 1/4 teaspoon dried Salt and freshly ground black pepper to taste 1. Coat veal with flour, shaking off any additional. heat oil in a large skillet in excess of Medium-large heat. add veal cubes, and brown on all aspects. Remove veal to the pan With a slotted spoon, and go it to the slow cooker. add onion and garlic to the Skillet. Cook, stirring continually, for 3 minutes, or till onion is translucent. Scrape Mixture into the slow cooker. 2. Add wine and stock to the skillet, and carry to a boil, stirring to dislodge the brown Bits in the skillet. Pour blend into the slow cooker. add squash, parsley, and thyme To the slow cooker, and stir effectively. 3. Cook on small for 6 to 8 several hours or on large for 3 to 4 several hours, or until veal is gentle. Period to taste with salt and pepper, and serve sizzling. Take note: The dish can be penned up to 2 times in progress and refrigerated, tightly Coated. Reheat it, protected, in a 350°F oven for 20 to 25 minutes, or right up until sizzling.Distinction: Different butternut squash for the acorn squash. Alongside with tomatoes and potatoes, squash is a present addition to Eu cuisines and arrived in opposition to the Fresh World wide. Squash seeds add been found out in historic Mexican archeological digs relationship back again to Someplace about 9000 and 4000 BCE. The to start with Ecu settlers initially strategy squash to be a Style of melon due to the fact they experienced never ever discovered them just before.","directions":"","url":"https://recipe.bluelayer.org/recipe/2141/veal-stew-with-acorn-squash"},{"id":"2132","title":"Chicken with Potatoes and Olives","ingredients":"1 (3- to 4-pound) chicken, slash into serving sections, or 6 chicken parts of your decision 1/4 cup Olive oil 1 large red onion, halved and thinly sliced 2 garlic cloves, minced 2 celery ribs, sliced 1 crimson bell pepper, seeds and ribs eradicated, and thinly sliced 1 orange bell pepper, seeds and ribs taken out, and thinly sliced 1 pound redskin potatoes, scrubbed and slash into 1-inch cubes 1 (14.5-ounce) can diced tomatoes, undrained 1 1/2 cups chicken Stock or obtained stock 1 tablespoon new thyme or 1/2 teaspoon dried 1/2 cup Sliced brine-healed green olives, if possible Sicilian 2 tablespoons capers, drained and rinsed 2 tablespoons cider vinegar Salt and freshly ground black pepper to taste 1. Preheat the oven broiler, and line a broiler pan with heavy-responsibility aluminum foil. Rinse chicken and pat dry with paper towels. Broil chicken sections for 3 minutes for each Aspect, or till browned. Shift chicken sections to the slow cooker, pores and skin aspect down. 2. Warm oil in a higher skillet previously mentioned medium-high heat. add onion, garlic, celery, purple bell Pepper, and orange bell pepper. Cook, stirring continually, for 3 minutes, or until onion Is translucent. Scrape mix into the slow cooker. 3. Add potatoes, tomatoes, stock, thyme, olives, capers, and vinegar to the gradual Cooker, and stir perfectly. Cook on Reduced for 6 to 8 several hours or on high for 3 to 4 several hours, or Until chicken is cooked all through, comfortable, and no for a longer time red. Year to taste with saltand pepper, and serve warm.","directions":"","url":"https://recipe.bluelayer.org/recipe/2132/chicken-with-potatoes-and-olives"},{"id":"2054","title":"Fish Stew with Potatoes and Vegetables","ingredients":"1 1/2 bodyweight halibut, cod, monkfish, snapper, sea bass, or any enterprise-fleshed white fish 2 tablespoons olive oil 2 medium onions, diced 7 garlic cloves, minced, separated 4 cups Seafood Stock or procured stock 1/2 cup Dry white wine 2 tablespoons recently squeezed lemon juice 1 pound redskin potatoes, scrubbed and lower into 3/4 -inch cube 2 tablespoons chopped fresh new parsley 1 tablespoon new thyme or 1/2 teaspoon dried 1 bay leaf 1/2 pound Escarole Salt and freshly ground black pepper to taste 1/2 cup Mayonnaise 1 teaspoon grated lemon zest 1. Rinse fish and pat dry with paper towels. Remove and discard any pores and skin or bones. Reduce fish into 1-inch cubes. Refrigerate fish until organized to seek the services of, tightly included with Plastic wrap. 2. heat oil in a low skillet more than medium-large heat. add onion and 3 garlic cloves, And cook, stirring regularly, for 3 minutes, or right up until onion is translucent. Scrape the Mix into the slow cooker. 3. Add stock, wine, lemon juice, potatoes, parsley, thyme, and bay leaf to the sluggish Cooker, and stir nicely. Cook on Small for 6 to 8 several hours or on Large for 3 to 4 hrs, or Until potatoes are gentle.4. Whilst stew chefs, plan escarole. Rinse leaves, and discard stems. Slash leaves Crosswise into 1/2 -inch slices. Deliver sauce by combining mayonnaise, lemon zest, and Remaining garlic. Refrigerate right up until organized to serve. 5. If cooking on Lower, boost the heat to Superior. add fish and escarole. Cook for 40 to 55 Minutes, or until fish is only cooked in the course of and flakes simply. Remove and discard bay Leaf, time to taste with salt and pepper, and serve sizzling. Go sauce individually.","directions":"","url":"https://recipe.bluelayer.org/recipe/2054/fish-stew-with-potatoes-and-vegetables"},{"id":"2044","title":"Cheeseburger Soup","ingredients":"Ingredients 3/4 lb ground beef 1 cup minced onion 1 teaspoon basil 4 cups beef broth 3 cups diced potatoes 1/4 cup chopped green pepper 4 teaspoons butter 4 teaspoons flour 8 ounces Velveeta cheese, cubed 2 cups light cream 1/2 teaspoon pepper Recommendations Initial of all, cook the ground beef and split it up in soup pot. Add in onion. Add in basil. Add in beef broth. Heat to boiling. Add in potatoes. Add within green pepper. Make it possible for to simmer, lined, for 12 min. Heat back again to boiling. Mix within flour within melted butter within saucepan. Cook for 120 seconds. Add to soup, blending. Small the temperature and add in cheese. Add in product. Add within pepper. Mix until cheese is melted.","directions":"","url":"https://recipe.bluelayer.org/recipe/2044/cheeseburger-soup"},{"id":"2034","title":"FOCACCIA In opposition to APULIA","ingredients":"Focaccia pugliese Put the potatoes in a saucepan and address with chilly water. Deliver To a boil and cook until smooth, around 15 minutes. Drain the po- Tatoes, make it possible for neat a little, and mash them. For the dough 3 oz. (80 g) potatoes (regarding 1 1/2 small) 4 cups (500 g) all-motive flour 1 cup (170 g) semolina flour 2 1/4 tbsp. (6 g) chaotic dry yeast 1 2/3 cups (400 ml) lukewarm water 2 1/2 tsp. (15 g) salt 1/4 cup furthermore 1 tsp. (65 ml) much more-virgin Olive oil For the topping 7 oz. (200 g) cherry tomatoes, halved Coarse salt Olive oil Dried oregano Mix the 2 designs of flours on a fresh operate seem and Create a perfectly in the heart. Dissolve the yeast in 1 cup (240 ml) Of the water. Pour the yeast blend into the perfectly and slowly but surely Contain it into the flour. add the salt, oil, mashed potatoes, And, bit by bit, the remaining water. Knead the dough until it is Smooth, gentle, and elastic. Divide the dough into 4 balls. Protect the dough with a sheet of Flippantly oiled plastic wrap and allow for it add right up until doubled inside volume, About 3 several hours. Change the dough balls more than and spread just about every with your fingertips To add the backside of each pan. Best each individual with the tomatoes, A pinch of salt, a drizzle of olive oil, and a sprinkle of oregano. Make it possible for them add back again right up until doubled in volume, more than 30 minutes. Bake at 450°F (230°C) for 25 minutes, or until the crust is golden- Brown.","directions":"","url":"https://recipe.bluelayer.org/recipe/2034/focaccia-in-opposition-to-apulia"},{"id":"2027","title":"All Pumpkins’ Evening Stew","ingredients":"Ingredients 3 tablespoons canola oil, separated 1 garlic clove, minced 2 onions, chopped 2 1/2 pounds beef stew meat, lower into 1 1/2 inch cubes 1 teaspoon salt 2 teaspoons pepper 2 tablespoons caraway seeds 1 tablespoon all-reason flour 7 cups beef broth 2 bay leaves 1 tablespoon white sugar 1 teaspoon nutmeg 3 higher potatoes, peeled and cubed 3 high carrots, peeled and chopped 1 tablespoon cornstarch 1/4 cup water 1/4 cup chopped fresh new parsley Guidance Fry the onion and garlic in one tbsp of canola oil in dutch oven previously mentioned fairly higher Temperature until come to be comfortable and translucent. Choose out of pan. After this, pour 2 tbsp of canola oil into dutch oven. Add the beef and salt and pepper. Soon after this, sear the beef for 5 min or until brown within shade all in excess of. Mixture in caraway seeds. Combine inside flour. Cook for 60 seconds until flour is merged. Once this, pour in beef broth. Once this, add in bay leaves. Add in sugar. Add in nutmeg. Add inside onion mixture. Warm to boiling. Reduced the temperature and allow for to simmer for 120 min or right up until meat Turn into comfortable. Mixture within potatoes. mixture inside carrots. Hold on cooking right up until greens turn into delicate. Just take cornstarch and add with water and mix into stew. Then mix inside parsley. Allow for to simmer for 5 min.","directions":"","url":"https://recipe.bluelayer.org/recipe/2027/all-pumpkins-evening-stew"},{"id":"2008","title":"BROCCOLI PURÉE WITH CROUTONS AND WALNUTS","ingredients":"Crema di broccoli con pane croccante e noci 1 lb. (500 g) broccoli, minimize into florets, As well as further florets for garnish, If desired 1 1/3 lbs.. (600 g) potatoes (about 3 medium), peeled and diced 3 1/2 oz. (100 g) onions (over 1 1/2 little), sliced 6 1/3 cups (1 1/2 l) water Salt and freshly ground black pepper To taste 2 oz. (60 g) working day-aged bread, diced (above 1 3/4 cups) 2 tsp. (10 ml) more-virgin olive oil, As well as far more for baking sheet 4 walnuts, reduce into areas Put the greens in a saucepan with the 6 1/3 cups (1 1/2 l) Of water and boil them, then purée them at the time they’re accomplished. Dilute the purée with a little bit of water if required and year with Salt and pepper to taste. Cube the bread and toast it in a nonstick pan with a little bit of oil. Garnish just about every serving with the croutons, a broccoli floret, and A couple of walnut sections. Drizzle with olive oil and serve.","directions":"","url":"https://recipe.bluelayer.org/recipe/2008/broccoli-pur-e-with-croutons-and-walnuts"},{"id":"1997","title":"POTATO GNOCCHI WITH TOMATO AND BASIL","ingredients":"Gnocchi di patate al pomodoro e basilico Strategy Deliver the gnocchi: Point the potatoes in a pot of chilly unsalted Water and bring to a boil. Cook the potatoes until soft, around 20 minutes. Drain effectively. Although great ample to regulate, peel the Potatoes and put them for the duration of a foods mill or mash them on a Flat exertion show up. For the gnocchi 1 3/4 lbs.. (800 g) all-motive potatoes (in excess of 4 medium) 1 1/2 cups (200 g) all-rationale flour Or Italian “00” flour, sifted 1 large egg Salt to taste Destination the flour on a fresh get the job done appear and deliver a properly in the Heart. add the potatoes, egg, and a pinch of salt to the perfectly and Blend alongside one another, introducing the flour until merged. Knead the Dough quickly, then form into logs about the width of a finger. Lower the logs into 1-inch (2.5 cm) lengths. If desired, form the Gnocchi via functioning them over the prongs of a fork When urgent Somewhat with your finger. For the tomato sauce 2 1/2 kilos. (1.2 kg) ripe tomatoes (over 6 large) 5 oz. (150 g) onions (about 2 tiny), Finely chopped 1 bunch fresh basil leaves, torn 3 1/2 tbsp. (50 ml) far more-virgin olive oil Salt to taste 1 1/4 tsp. (5 g) sugar (optional) 1/3 cup in addition 1 tbsp. (40 g) grated Parmigiano Reggiano cheese Deliver the tomato sauce: Plan the tomatoes by way of manufacturing an X-formed incision on the backside of each and every tomato and blanching Them in boiling water for 10 to 15 seconds. Instantly dip the Tomatoes within ice water, then peel them, reduce them in 4 pieces, And remove the seeds. Sauté the onions with 3 tablespoons (40 ml) of the oil. add the Tomatoes and fifty percent of the basil and cook for 15 to 20 minutes. Remove the basil and move the sauce throughout a vegetable mill. Add the remaining olive oil. Time with salt. If the sauce is way too Acidic, add a pinch of sugar. Convey a huge pot of salted water to a boil and cook the gnocchi Until they float to the show up. Remove with a slotted spoon. Serve them with the tomato sauce, crowned with the remaining Basil and the Parmigiano.","directions":"","url":"https://recipe.bluelayer.org/recipe/1997/potato-gnocchi-with-tomato-and-basil"},{"id":"1996","title":"OVEN-BAKED MUSSELS, POTATOES, AND RICE","ingredients":"Tiella di patate, riso, e cozze 1 1/3 lbs.. (600 g) mussels 12 oz. (350 g) cherry tomatoes (over 21) 1/3 cup additionally 1 1/2 tbsp. (100 ml) Much more-virgin olive oil 6 oz. (180 g) onions (about 2 heavy), Sliced 1 clove garlic, minced 2 tbsp. (8 g) chopped parsley Salt and freshly ground black pepper To taste 3 oz. (85 g) Pecorino cheese, grated 11 oz. (300 g) potatoes, peeled And sliced 8 oz. (250 g) extensive-grain rice, Rinsed and drained 2 to 2 1/2 cups (500 to 600 ml) water Cautiously soak, fresh, and debeard the mussels, rinsing properly to Remove all sand and grit. Open the mussels taking a reduced knife. This surgical procedures should really be completed previously mentioned a container to obtain the Liquid. Fastened the liquid apart. Discard any vacant shells. Slice 50 percent the cherry tomatoes into wedges and depart the loosen up Entire. Warm the oven to 350°F (175°C). Drizzle 1 1/2 tablespoons (20 ml) Of the olive oil into the backside of a 9- via 13-inch (23 through 33 cm) Baking dish. Prepare a layer of the onions in the baking dish and Scatter with fifty percent the garlic, parsley, and cherry tomatoes. Year with salt and pepper, sprinkle 50% the grated Pecorino more than the Ultimate, and conclusion with fifty percent the sliced potatoes. cover with all of the Rice, then organize the mussels in excess of the top. Deliver a different layer With the relax of the garlic, parsley, and cherry tomatoes and protect With the remaining potatoes. Year once more with salt and pepper.Sprinkle with the remaining Grated Pecorino and drizzle with the remaining olive oil. Pour in the liquid reserved versus the mussels, incorporating water to Extensively protect the ingredients. Bake the casserole (referred to in Italian as a tiella) for above 45 minutes, or till the rice is cooked Carefully.","directions":"","url":"https://recipe.bluelayer.org/recipe/1996/oven-baked-mussels-potatoes-and-rice"},{"id":"1987","title":"CHILI-GLAZED Lovable POTATOES","ingredients":"2 large adorable potatoes 2 tablespoons (30 mL) of crimson pepper jelly 1 tablespoon (15 mL) of cumin seeds 1 teaspoon (5 mL) of coriander seeds 1 teaspoon (5 mL) of your preferred warm sauce ½ teaspoon (2 mL) of salt Preheat your oven to 400°F (200°C). Obtain out a medium baking pan. Minimize each sweet potato within fifty percent lengthwise. Employ the service of the sharp fact of a very little knife to rating the flesh, ½ inch (1 cm) deep at ½ inch (1 cm) durations. Place the potatoes slice aspect up in your baking pan and bake for 45 minutes. In the meantime, spoon the jelly into a little bowl and stir in the cumin seeds, coriander seeds, very hot sauce and salt until very well merged. Lightly spoon and smear the glaze all around the reduce appear of the oven-sizzling potatoes. Proceed to bake right up until the lovable potatoes are glazed and delicate, yet another 15 minutes. serve and proportion!","directions":"","url":"https://recipe.bluelayer.org/recipe/1987/chili-glazed-lovable-potatoes"},{"id":"1983","title":"POTATO SALAD WITH HORSERADISH DRESSING","ingredients":"FOR THE SALAD 2 weight (900 g) of your favored uncooked or leftover cooked potatoes (unpeeled) 4 dill pickles, diced 2 celery ribs, diced 4 green onions, thinly sliced A handful of chopped fresh parsley FOR THE DRESSING 2 tablespoons (30 mL) of mayonnaise 2 tablespoons (30 mL) of written horseradish 2 tablespoons (30 mL) of white vinegar ½ teaspoon (2 mL) of salt ¼ teaspoon (1 mL) of your preferred very hot sauce Steam, boil or bake the uncooked potatoes till they’re smooth, 20 to 40 minutes dependent on their sizing. As soon as they’re awesome adequate to take care of, lower into small chunk-dimension sections. When the potatoes cook, in a higher bowl, whisk jointly the dressing ingredients. add the potato sections, pickles, celery, green onions and parsley. Throw the operates alongside one another, lightly blending the flavors, textures and colours. Appear totally free to create the salad a working day or 2 in progress. serve and proportion!","directions":"","url":"https://recipe.bluelayer.org/recipe/1983/potato-salad-with-horseradish-dressing"},{"id":"1973","title":"VAL PUSTERIA-Style and design GOULASH","ingredients":"Gulasch della val pusteria 2 tbsp. (30 ml) additional-virgin olive oil 1 3/4 pounds. (800 g) beef chuck, Slice into 2-inch (5 cm) ingredients 5 onions, chopped 1 oz. (25 g) all-explanation flour (about 1/4 cup) 1 tsp. (5 g) paprika 3/4 cup additionally 1 1/2 tbsp. (200 ml) Pink wine 1 sprig fresh rosemary 1 new bay leaf 1 sprig new marjoram Zest of 1 lemon 1 oz. (30 g) tomato paste Salt and freshly ground black pepper To taste heat the oil in a superior skillet above medium superior and sauté the beef And onions for a couple minutes right up until flippantly browned. Dissolve the flour and paprika in a small lukewarm water and pour About the meat. add the pink wine and simmer right up until it evaporates. Add the herbs, lemon zest, and tomato paste and mix perfectly. add At minimum a cup of water, add, and simmer carefully for at small 2 hrs, until the meat is fork-comfortable. If it turns into way too dry, add A very little even more water. Period with salt and pepper. This dish can be helped with polenta, boiled potatoes, or flour Dumplings.","directions":"","url":"https://recipe.bluelayer.org/recipe/1973/val-pusteria-style-and-design-goulash"},{"id":"1943","title":"ROASTED POTATOES WITH TOMATOES AND ONIONS","ingredients":"Patate al forno con pomodori e cipolle 1 1/3 kilos. (600 g) potatoes (about 3 medium) 14 oz. (400 g) tomatoes (about 4 little) 11 oz. (300 g) yellow onions (above 2 medium) Salt and freshly ground black pepper To taste 3 tbsp. (40 ml) further-virgin olive oil 1 1/2 oz. (40 g) Pecorino cheese, Grated (above 1/3 cup furthermore 1 tbsp.) Scrub and peel the potatoes. Slash them into rounds above 1/8 inch (3 mm) thick and House them in a bowl of chilly water. Minimize the tomatoes into rounds about 1/4 inch (5 mm) thick. Peel The onions and slash them into rings 1/10 inch (2 mm) thick. Warm the oven to 350°F (175°C). Set up the potatoes, toma- Feet, and onions in levels in a parchment-protected baking pan, modify- Nating the ingredients until they contain all been utilized. Year with Salt and pepper. Stop with a drizzle of olive oil and a sprinkling Of Pecorino. Bake for around 20 minutes, or until all the greens are fork- Gentle. Address with aluminum foil if the greens develop into much too dry Through cooking.","directions":"","url":"https://recipe.bluelayer.org/recipe/1943/roasted-potatoes-with-tomatoes-and-onions"},{"id":"1935","title":"ITALIAN VEGETABLE SOUP","ingredients":"Minestrone 3 1/2 oz. (100 g) dried borlotti beans (cranberry beans) 3 1/2 oz. (100 g) dried cannellini beans 8 1/2 cups (2 l) water 1/3 cup (80 ml) excess-virgin olive oil 3 oz. (90 g) leek, white aspect basically (about 1/2 medium), diced 3 oz. (70 g) celery (around 3 minor stalks), diced 7 oz. (200 g) potatoes (about 1 1/2 medium), diced 5 oz. (150 g) zucchini (relating to 1/2 medium), diced 3 oz. (80 g) carrots (about 2 small), Peeled and diced 3 1/2 oz. (100 g) pumpkin, peeled And diced 3 1/2 oz. (100 g) savoy cabbage, diced 3 1/2 oz. (100 g) green beans, diced Salt to taste 1 bunch fresh parsley, chopped Parmigiano Reggiano cheese, grated, For garnish Soak the dried beans independently in chilly water right away; drain. Point the beans in a pot of chilly, unsalted water and deliver to a Boil. Reduce the heat to a simmer and cook right up until the beans are Approximately gentle, above 40 minutes; drain. In the meantime, carry the 8 1/2 cups (2 l) of water to a boil in a Saucepan. In a large skillet, heat 50 percent the olive oil over medium heat and Sauté the veggies for 4 to 5 minutes. add the greens to The boiling water and carry again to a boil; then low the warm And simmer for 50 minutes. Add the cooked beans and move forward to simmer for 10 minutes Excess. Time with salt and sprinkle with the parsley. Garnish with the Parmigiano, drizzle with the remaining olive oil, And serve.","directions":"","url":"https://recipe.bluelayer.org/recipe/1935/italian-vegetable-soup"},{"id":"1928","title":"CREAMY POTATO AND PUMPKIN SOUP WITH CANNELLINI BEANS","ingredients":"Vellutata di zucca e patate con fagioli cannellini 7 oz. (200 g) dried cannellini beans 1 lb. (500 g) pumpkin, peeled And chopped 14 oz. (400 g) potatoes (about 3 small), peeled and chopped 3 1/2 oz. (100 g) onions (about 1 1/2 reduced), sliced 6 1/3 cups (1 1/2 l) in addition 8 1/2 cups (2 l) water Salt and freshly ground black pepper To taste 1 sprig fresh thyme, minced 1 sprig fresh new rosemary, minced 2 tsp. (10 ml) much more-virgin olive oil Soak the dried beans within chilly water right away; drain. Point the pumpkin, potatoes, onions, and 6 1/3 cups (1 1/2 l) of Water in a heavy pot and bring to a boil. Decrease the warm to a sim- Mer and cook right up until the veggies are comfortable, above 20 minutes; Then purée in a blender with their cooking liquid. Dilute with a little bit Of water, if important, and period with salt and pepper. In one more heavy pot, carry the being 8 1/2 cups (2 l) of water To a boil. add the beans, small the heat to a simmer, and cook The beans until they are soft, relating to 20 minutes. Stir the beans Into the potato and pumpkin soup. Garnish just about every serving with the thyme, rosemary, and pepper, Drizzle with olive oil, and serve.","directions":"","url":"https://recipe.bluelayer.org/recipe/1928/creamy-potato-and-pumpkin-soup-with-cannellini-beans"},{"id":"1917","title":"Steak-and-Potato Skewers","ingredients":"With Horseradish Steak Sauce You’ll Need to have: 16 golfing-ball dimension yellow or crimson potatoes Salt2 Tbsp composed horseradish 2 Tbsp ketchup 2 Tbsp Dijon mustard 2 Tbsp brown sugar 2 Tbsp Worcestershire sauce 1 Tbsp honey 1 lb sirloin, lower into 3⁄4\" cubes Recently cracked black pepper to taste 4 metallic skewers, or picket skewers wet in water for 30 minutes * If you can’t identify reduced potatoes, get purely natural Yukon gold potatoes and slash them Into 3⁄4\" areas. How to Deliver It: • put the potatoes in a pot, protect with water, year with salt, and established around large Warm. Cook for over 15 minutes, until only gentle. Drain. • Preheat a grill in excess of high heat. To deliver the sauce: Blend the horseradish, ketchup, Mustard, brown sugar, Worcestershire, and honey in a blending bowl. Fixed apart a handful of Tablespoons of the sauce to serve with the grilled steak and potatoes. • Time the sirloin with salt and plenty of black pepper. Thread the skewers with Chunks of sirloin and the potatoes. grill the skewers, turning after and basting with the Sauce, for over 5 minutes for each aspect, until the steak is browned, a little bit business to the Contact, and an immediate-study thermometer inserted into the thickest section of the steak Registers 135°F. Brush the reserved sauce on the steak and potatoes simply ahead of Serving. Will make 4 servings","directions":"","url":"https://recipe.bluelayer.org/recipe/1917/steak-and-potato-skewers"},{"id":"1863","title":"German Lentil Soup","ingredients":"Ingredients 1 cup green lentils 6 cups chilly water 3 bouillon cubes 1 little onion, diced 2 -3 huge potatoes, diced 2 tablespoons butter 1 tablespoon all-rationale flour 1 tablespoon purple wine vinegar Salt, to taste Black pepper, to taste Cooked smoked backlink sausage, sliced (optional) Guidance Rinse the lentils and remove the sections of stone. Soak them for a evening and then drain them. Cook the drained lentils, 6 cups of chilly water, fifty percent of diced onion and bouillon cubes within Stock pot for almost 90 min over reasonably small temperature environment, coated. Add in potatoes. Cook until grow to be tender. Fry the take it easy of onions within melted butter in pan until brown within colour. Get flour and add to onions. And mixture properly. At the time this, add to soup, blending regularly. When this, add in vinegar. Add the salt as properly as pepper in accordance to your personal final decision.","directions":"","url":"https://recipe.bluelayer.org/recipe/1863/german-lentil-soup"},{"id":"1861","title":"German Potato Soup","ingredients":"Ingredients 1 meaty ham bone 2 bay leaves 3 quarts water 1 large onion, diced 2 stalks celery, sliced 6 -8 potatoes, diced 3 carrots Salt and pepper 1 intellect cabbage 1 tablespoon parsley Instructions Very first of all, warm the ham bone and bay leaf to boiling inside 3 quarts water for Virtually 60 min. After this, get out and chop the meat into chunks. Add in ham. Add in onion. Add within celery. Add in potatoes. Add in carrots. Add in salt. Add in pepper. Add in cabbage. Add in parsley. Cook until greens are organized and completed.","directions":"","url":"https://recipe.bluelayer.org/recipe/1861/german-potato-soup"},{"id":"1859","title":"German Bavarian Meatball Stew","ingredients":"Ingredients 1 egg, flippantly crushed 1/2 cup comfortable breadcrumbs 3 tablespoons dried parsley flakes 1/4 teaspoon ground allspice 1/4 teaspoon ground nutmeg 1/4 teaspoon pepper 1 1/2 lbs. ground beef 2 (14 1/2 ounce) cans beef broth 1 (14 1/2 ounce) cans diced tomatoes, undrained 1 (14 ounce) cans bavarian sauerkraut, rinsed and perfectly drained 2 medium potatoes, peeled and cubed 2 medium carrots, sliced 2 celery ribs, sliced 1 (1 ounce) envelope onion soup blend 1 tablespoon sugar 1/2 teaspoon pepper 1 bay leaf Recommendations Mix the 1 6 merchandise in bowl St As soon as this, acquire beef and crumble it previously mentioned mixture and add effectively. Deliver one inch balls. Put on sprayed rack inside shallow baking pan. Bake for 1⁄4 hour at 4 HUNDRED (4oo) levels Fahrenheit, drain effectively. Mix the unwind of products and solutions in saucepan. Add in the meatballs. Warm to boiling. Decrease the temperature. Allow for to simmer, included, for practically 1⁄2 hour or until greens come to be tender. Remove the bay leaf.","directions":"","url":"https://recipe.bluelayer.org/recipe/1859/german-bavarian-meatball-stew"},{"id":"1851","title":"CURRY ROAST Adorable POTATOES WITH Bitter APPLES","ingredients":"2 superior sweet potatoes (unpeeled) 6 large crisp apples (unpeeled), cored ¼ cup (60 mL) of olive oil 1 heaping tablespoon (20 mL) of cumin seeds 1 heaping tablespoon (20 mL) of fennel seeds 1 heaping tablespoon (20 mL) of coriander seeds 1 heaping tablespoon (20 mL) of curry powder ½ teaspoon (20 mL) of salt A great deal of freshly ground pepper Preheat your oven to 350°F (180°C). Transform on your convection admirer if you contain one. Reduce the adorable potatoes and apples into ingredients approximately equivalent in sizing. large chunks or cubes are good, nonetheless if you together with, just take the season to make a pile of unique cube for a little bit of finesse. This dish is delightful both route. Throw the adorable potatoes and apples into a large bowl. Splash in the oil and sprinkle in the cumin seeds, fennel seeds, coriander seeds, curry powder, salt and pepper. Throw the functions jointly, flippantly blending the flavors, textures and shades. Spread out in a baking dish or roasting pan and roast as the flavors deepen and textures melt, 1 hour or consequently. serve and proportion!","directions":"","url":"https://recipe.bluelayer.org/recipe/1851/curry-roast-adorable-potatoes-with-bitter-apples"},{"id":"1850","title":"Backyard HODGEPODGE","ingredients":"¼ cup (60 mL) of butter 2 onions, minced 2 celery ribs, sliced 4 garlic cloves, thinly sliced 2 heavy or 3 or 4 more compact potatoes, lower into large chunk-measurement ingredients 2 carrots, sliced ½ inch (1 cm) thick 2 cups (500 mL) of water 1 teaspoon (5 mL) of salt A great deal of freshly ground pepper A large handful of minced fresh new thyme A couple handfuls of yellow or green beans, more durable guidelines eradicated, lower into 2 or 3 quick ingredients A large bunch or 2 of chard, kale or spinach, trimmed and chopped Point a large, large pot more than medium-higher heat. Throw in the butter, swirling, incredibly hot and evenly browning. Stir in the aromatic onions, celery and garlic, sautéing and softening, 3 or 4 minutes. Add the more durable veggies—the potatoes and carrots. Pour in the water and time with salt and pepper. Deliver the performs a Terrific stir and carry to a optimistic simmer. add tightly and simmer furiously, stirring at times and vigorously, right up until the challenging greens are delicate adequate to delight in in your bowl, 15 minutes or consequently. Stir in the thyme, green beans and chard. Splash in a number of tablespoons of water, protect, reduced the heat a little bit and steam carefully for 3 or 4 minutes. Stir, serve and percentage!","directions":"","url":"https://recipe.bluelayer.org/recipe/1850/backyard-hodgepodge"},{"id":"1842","title":"Cute POTATO CHICKPEA STEW","ingredients":"Sweet POTATO CHICKPEA STEW 2 tablespoons (30 mL) of vegetable oil 1 large onion, chopped 4 garlic cloves, sliced 2 tablespoons (30 mL) of curry powder 2 superior sweet potatoes, peeled and minimize into 1-inch (2.5 cm) cubes A 19-ounce (540 mL) can of chickpeas, worn out and rinsed 4 cups (1 L) of water 1 teaspoon (5 mL) of salt A 14-ounce (400 mL) can of coconut milk 2 cups (500 mL) of new or frozen green peas 1 pint (500 mL) of cherry tomatoes, halved ½ teaspoon (2 mL) of your beloved very hot sauce The zest and juice of 1 lime A handful of new cilantro sprigs Splash the vegetable oil into a hefty pot above medium-large heat. Throw in the onions and garlic and cook, stirring, as the onions melt, 5 minutes or consequently. Sprinkle in the curry and stir for a couple of times to brighten its style. Throw in the lovable potatoes, chickpeas, water and salt. serve to a sluggish, dependable simmer, then simmer prolonged adequate for the sweet potato to melt, 20 minutes or as a result. Pour in the coconut milk, peas and tomatoes. Proceed cooking particularly prolonged more than enough to warm almost everything in the course of. Year with the sizzling sauce and lime zest and juice. serve and proportion with the cilantro sprinkled above each bowl.","directions":"","url":"https://recipe.bluelayer.org/recipe/1842/cute-potato-chickpea-stew"},{"id":"1836","title":"SPANISH OMELET WITH PICKLED CHERRY TOMATOES","ingredients":"FOR THE PICKLED CHERRY TOMATOES 1 red onion, thinly sliced ¼ cup (60 mL) of water or tomato juice ¼ cup (60 mL) of cider vinegar 2 tablespoons (30 mL) of white sugar 1 tablespoon (15 mL) of coriander seeds 1 tablespoon (15 mL) of fennel seeds 1 teaspoon (5 mL) of mustard seeds ¼ teaspoon (1 mL) of your favourite very hot sauce 1 pint (500 mL) of cherry tomatoes, halved 2 green onions, thinly sliced FOR THE POTATO OMELET ½ cup (125 mL) of olive oil 1 large onion, sliced 8 garlic cloves, thinly sliced 4 baking potatoes, peeled and thinly sliced 6 to 8 eggs 1 teaspoon (5 mL) of dried oregano ½ teaspoon (2 mL) of salt A good deal of freshly ground pepper 4 ounces (115 g) of feta cheese, crumbled (1 cup/250 mL or consequently) Start out with the pickled tomatoes. Evaluate the onion, water, vinegar, sugar, coriander seeds, fennel seeds, mustard seeds and scorching sauce into a medium saucepan. serve to a sluggish, regular simmer. Commence simmering until the blend is small by means of fifty percent, 10 minutes or as a result. Remove in opposition to the warm and stir in the tomatoes and green onions. Make it possible for chill out for at bare minimum 10 minutes, even right away. For the omelet, heat a large nonstick sauté pan about medium-large warm. Swirl in the oil. add the onions and garlic, temporarily sautéing to melt the onions. add the potatoes and sauté a handful of minutes far more. Deal with tightly and stop the heat. Cook, incredibly hot a bit, shaking the is effective 2 or 3 moments, until the potatoes are gentle and flippantly browned, 20 minutes or consequently. Whisk the eggs with the oregano, salt and pepper. Carefully stir in the feta cheese. add the potato blend to the bowl, stir to cautiously coat the operates and return to the sauté pan. Deal with tightly and cook until enterprise however continue to comfortable, 5 or 6 minutes. Loosen the omelet to the pan with a rubber spatula. With a impressive grip and a handful of folded kitchen area towels or a potholder, invert the pan, liberating the omelet on to the lid (if it’s flat) or a high plate. Closely fall it again into the pan and cook for a further number of minutes, firming and frivolously browning the backside. Slash into wedges in the pan taking the rubber spatula. serve and percentage with spoonfuls of the pickled tomatoes.","directions":"","url":"https://recipe.bluelayer.org/recipe/1836/spanish-omelet-with-pickled-cherry-tomatoes"},{"id":"1829","title":"STEAK HASH","ingredients":"2 zucchini, minimize into 1-inch (2.5 cm) cubes 2 or 3 large baking potatoes, slash into 1-inch (2.5 cm) cubes 1 purple bell pepper, slash into 1-inch (2.5 cm) cubes 2 huge onions, lower into 1-inch (2.5 cm) cubes 2 tablespoons (30 mL) of vegetable oil or bacon weight 1 teaspoon (5 mL) of dried rosemary 1 teaspoon (5 mL) of salt A great deal of freshly ground pepper A superior large 12- to 14-ounce (340 to 400 g) strip loin, rib-eye or your favourite steak 1 bag (6 ounces/170 g) of little one spinach (over 8 cups/2 L) 2 green onions, thinly sliced Preheat your oven to 425°F (220°C). Convert on your convection admirer if you add one. Throw the veggies alongside one another with the oil, rosemary, salt and pepper. Scrape the greens into a baking pan or casserole dish and roast, stirring after or two times, until they are smooth, 45 minutes or as a result. Even though the greens roast, grill the steak Regretably you treatment to, to the doneness you favor. Enable it take it easy for more than 10 minutes, then thinly cut. Top the roasted greens with the steak and the kid spinach. Stir to mix the flavors and wilt the gentle leaves. Sprinkle with the green onions as you serve and proportion!","directions":"","url":"https://recipe.bluelayer.org/recipe/1829/steak-hash"},{"id":"1827","title":"Instant RIBS","ingredients":"1 cup (250 mL) of water 1 cup (250 mL) of your most loved barbecue sauce ¼ cup (60 mL) of yellow mustard ¼ cup (60 mL) of molasses 2 tablespoons (30 mL) of crimson, white Or cider vinegar 1 tablespoon (15 mL) of ground cumin 1 tablespoon (15 mL) of chili powder 1 teaspoon (60 mL) of salt 6 to 8 garlic cloves, halved 4 weight (1.8 kg) or by beef quick ribs, lower into workable chunks 2 high potatoes (or 3 or 4 lesser), minimize into large chunks A handful or 2 of your favourite clean green herb, coarsely chopped Splash, pour, evaluate and sprinkle the water, barbecue sauce, mustard, molasses, vinegar, cumin, chili powder, salt and garlic into your worry cooker. Stir with each other, frivolously blending the flavors. Healthy the ribs and potatoes into the performs. Carry to a furious boil, then prevent the warm to a sluggish, consistent simmer. Healthy the lid on to the pot and cook for 20 minutes. Transform off the warm and, devoid of opening, enable loosen up for 10 minutes. Closely launch any lingering anxiety, unseal and demonstrate the operates. Pour the steamy sauce into a bowl, leaving the meat and potatoes in the pot. Allow the liquid take it easy for a couple of minutes, furnishing the pounds a probability to float to the ultimate. Cautiously pour off at small 50% the weight, even utmost. Stir your fresh herb into the sauce. Fish the rib bones out of the pot. Reunite the meat, potatoes and sauce in the pot. Take pleasure in the mouth watering ribs and potatoes as is or sense cost-free to stir in further more completing flavors and flourishes of your alternative.","directions":"","url":"https://recipe.bluelayer.org/recipe/1827/instant-ribs"},{"id":"1825","title":"CHIANG MAI Fowl WITH CURRIED COCONUT TOMATO BROTH","ingredients":"FOR THE Gradual-COOKED chicken 1 full chicken, lower into 10 ingredients (2 wings, 2 drumsticks, 2 thighs, 4 50 percent-breasts) or 3 excess weight (1.35 kg) or by breasts, legs, drumsticks, thighs, even wings 1 heavy lovable potato, peeled and reduce into heavy chunks 1 heavy onion, peeled and reduce into 8 wedges A 28-ounce (796 mL) can of diced tomatoes A 19-ounce (540 mL) can of coconut milk 2 inches (5 cm) or by frozen ginger, grated (2 heaping tablespoons/35 mL) 2 heaping tablespoons (35 mL) of light yellow Thai curry paste (if you want further fragrant spicy heat, Use green or pink curry paste) 4 lime leaves (or the zest of 4 limes) 2 tablespoons (30 mL) of fish sauce FOR TOPPING THE BOWLS 1 huge carrot, peeled into strips with a vegetable peeler A handful of bean sprouts 1 bunch of fresh cilantro 4 limes, halved Preheat your slow cooker to its least expensive ecosystem. Nestle the chicken, sweet potatoes and onions into the vessel. add the tomatoes. Pour within 50% the can of coconut milk. Stir the ginger and curry paste into the getting coconut milk, then add it to the is effective. Slip in the lime leaves. Deal with and stroll absent for 6 or 8 several hours. With a slotted spoon, scoop the meat and veggies into festive bowls. Stir the fish sauce into the broth. Ladle off and discard any further oil if you together with or understand that it’s all taste and richness and stir it back again in before ladling the broth into the bowls. Ultimate just about every bowl with carrots, bean sprouts and cilantro. serve and percentage with limes for squeezing and seasoning.","directions":"","url":"https://recipe.bluelayer.org/recipe/1825/chiang-mai-fowl-with-curried-coconut-tomato-broth"},{"id":"1823","title":"TRIO OF FRENCH POT ROASTS","ingredients":"FOR THE HEARTY NORTHERN FLAVORS OF ALSACE 2 cups (500 mL) of Alsatian or any pink wine ½ cup (125 mL) of brown sugar ¼ cup (60 mL) of crimson wine vinegar 2 tablespoons (30 mL) of grainy mustard 1 tablespoon (15 mL) of fennel seeds 1 tablespoon (15 mL) of caraway seeds 1 teaspoon (5 mL) of ground allspice 1 teaspoon (5 mL) of salt 1 teaspoon (5 mL) of your favourite sizzling sauce 1 thoughts of crimson cabbage, thinly sliced 1 large beef pot roast (3 fat/1.35 kg or consequently), minimize in 50 percent FOR THE RUSTIC FLAVORS OF BORDEAUX 1 bottle of huge, beefy Bordeaux or your beloved purple wine 1 large onion, chopped 6 to 8 garlic cloves, halved 2 weight (900 g) of 2 or 3 choice mushrooms, sliced 1½ weight (675 g) of child potatoes (or 4 baking potatoes, just about every reduce into 8 chunks) 1 tablespoon (15 mL) of dried thyme 2 teaspoons (10 mL) of salt 2 bay leaves 1 large beef pot roast (3 excess weight/1.35 kg or as a result), minimize in 50% FOR THE Shiny, SUNNY FLAVORS OF PROVENCE 2 large onions, chopped Cloves versus 1 mind of garlic, peeled A 28-ounce (796 mL) can of diced tomatoes A 14-ounce (398 mL) can of chickpeas, drained and rinsed 1 tablespoon (15 mL) of dried oregano 1 tablespoon (15 mL) of pink wine vinegar 1 teaspoon (5 mL) of salt 1 large beef pot roast (3 weight/1.35 kg or as a result), reduce in 50 percent 1 cup (250 mL) of pitted black olives 2 tablespoons (30 mL) of capers For each individual pot roast, your route is the exact. Put almost everything still the beef in the slow cooker (if you’re manufacturing the Provençale dish, keep back again the olives and capers right up until the conclusion) and offer it a Terrific stir. Nestle the meat into the performs. cover and cook on lower for 8 several hours or extra or on large for 6 hrs or consequently. Convert at the time or two times if you can, no troubles if you can’t. For the Provençale pot roast, stir in the olives and capers at the conclude. serve, percentage and toast your good results with a glass of wine in opposition to your preferred French appellation!","directions":"","url":"https://recipe.bluelayer.org/recipe/1823/trio-of-french-pot-roasts"},{"id":"1817","title":"GREEK Chook","ingredients":"6 to 8 high baking potatoes, every minimize into 8 wedges (more than enough to fill your roasting pan) 2 tablespoons (30 mL) of olive oil 4 heads of garlic 2 lemons 1 large roasting chicken (5 fat/2.25 kg or consequently) 1 huge bunch of fresh oregano, 50% entire, 50 percent chopped 1 teaspoon (5 mL) of salt Loads of freshly ground pepper 1 cup (250 mL) of water 4 green onions, thinly sliced Preheat your oven to 350°F (180°C). Throw the potatoes with oil and spread flippantly in your roasting pan. Applying a serrated knife, slender the top 3rd off just about every mind of garlic, exposing the cloves in. Nestle the garlic heads lower facet up into the corners of the roasting pan. Zest the lemons, booking the zest, and slice the lemons inside 50%. Things them into the chicken alongside with the complete oregano sprigs. Period the chicken and the potatoes with salt and pepper. Pour the water into the pan. Location the chicken on the potatoes and into the oven. Roast for 2 hrs or as a result, until the potatoes are comfortable and the chicken is deliciously golden brown. A thermometer inserted in the thick thigh should really study at minimum 165°F (75°C). Remove the chicken to a plate to unwind for a handful of minutes. Very carefully squeeze the tender garlic heads around the roasted potatoes. Sprinkle with the chopped oregano and reserved lemon zest, and stir in the green onions. Pour any juices versus the chicken plate around the operates and loosen up the chicken on the spuds though you carve, serve and proportion","directions":"","url":"https://recipe.bluelayer.org/recipe/1817/greek-chook"},{"id":"1815","title":"BEEF STEW","ingredients":"FOR THE Conventional STEW 2 weight (900 g) of cubed stewing beef 2 tablespoons (30 mL) of vegetable oil 2 onions, chopped 2 carrots, chopped 2 celery ribs, chopped 2 potatoes (or 2 or 3 parsnips or 2 lovable potatoes or a turnip), chopped A 28-ounce (796 mL) can of complete, diced, beaten or puréed tomatoes 1 bottle of large, beefy crimson wine (pour some for the developed-ups very first!) 4 cups (1 L) of beef broth or undeniable water 2 bay leaves 1 tablespoon (15 mL) of sea salt Plenty of freshly ground pepper Completing FLOURISHES — Come to a decision 1 OR 2 OR ALL 4 green onions, thinly sliced Leaves against 1 bunch of new thyme, sage, tarragon or rosemary, minced 1 to 2 cups (250 to 500 mL) of frozen green peas 1 bunch of asparagus, trimmed and chopped A 14-ounce (398 mL) can of chickpeas, drained and rinsed 8 slices of bacon, cooked crisp and crumbled 1 wheel (5.2 ounces/150 g) of your most loved Boursin cheese, crumbled Heat your most important, heaviest pot in excess of medium-high heat When you carefully dry the beef on a several paper towels. Splash a pool of oil into the pot, swirling and masking the backside with a skinny motion picture. Employing tongs, thoroughly add a one warm layer of beef without crowding the pan. This is your just shot at including the abundant, deep flavors that can simply just arrive versus respectfully browned meat. Hear to the warm. A simmering pan suggests very little. Sizzle is the reliable of style. As well loud, although, and a very hot pan gets to be a smoking-burning pan. Although the beef is deeply browned all about, go it to a plate. Repeat with the take it easy of the beef, 10 to 15 minutes in volume. Pour off any additional oil, leaving at the rear of any browned bits of goodness. Add the onions, carrots, celery, potatoes, tomatoes, wine, broth, bay leaves, salt and pepper. Return all the beef to the pot. Stirring often, deliver to a furious total boil, then mechanically eradicate the heat to a sluggish, reliable simmer. add tightly and Really carefully simmer for at minimum amount an hour, a further if you can, stirring by now and then, patiently tenderizing the meat, freeing the richness and developing deep beefy style. The stew is hearty and enjoyable as is, consequently shift forward and serve and percentage directly absent. It does advantage to a dash of ultimate-minute taste, whilst, consequently if you which includes, throw within—or top with—your most popular completing flavors.","directions":"","url":"https://recipe.bluelayer.org/recipe/1815/beef-stew"},{"id":"1813","title":"Marine MUSSEL Chowder","ingredients":"4 slices of bacon, chopped 1 or 2 onions, chopped 2 celery ribs, chopped A several cloves of garlic, thinly sliced A generous splash of any white wine 1 cup (250 mL) of whipping product 1 cup (250 mL) of water 5 fat (2.25 kg) of clean mussels, scrubbed, debearded and rinsed effectively 2 bay leaves A handful of new thyme sprigs, fifty percent entire, 50% finely chopped 2 higher Prince Edward Island potatoes (unpeeled), diced A 12-ounce (375 mL) can of unsweetened evaporated milk A handful of fresh parsley leaves, chopped A great deal of freshly ground pepper Throw the bacon into your soup pot. Pour inside ½ cup (125 mL) of water (this allows the bacon cook frivolously). Established the heat to medium-large and cook, stirring at times, until the water is evaporated and the bacon is crisp, 10 minutes or as a result. Add the onions, celery and garlic. Move forward cooking and stirring as the flavors deepen and textures melt, 2 or 3 minutes. Splash in the wine, then add the product and water. Pour in the mussels, then add the bay leaves and the complete thyme sprigs. Convey to a vigorous boil for a minute, then mechanically get rid of the warm to a sluggish, regular simmer and cover. Cook for 10 minutes. Remove versus the warm. Pitch any mussels that haven’t opened. Fish out the delightful minor nuggets of mussel meat, allowing the broth trickle back again into the pot. Put the mussels in a bowl and discard the shells. Return the pot to a sluggish, dependable simmer. Throw in the potatoes and simmer until they melt and launch their starches, partly thickening the encompassing broth into Chowder, 20 minutes or as a result. Comprehensive the Chowder with the tender evaporated milk, the reserved mussel meat, the chopped thyme, the parsley and pepper. serve and proportion with your favored biscuits!","directions":"","url":"https://recipe.bluelayer.org/recipe/1813/marine-mussel-chowder"},{"id":"1811","title":"SMOKED SALMON FISHCAKES","ingredients":"FOR THE FISHCAKES 4 large baking potatoes, peeled and cubed 12 ounces (340 g) of any thinly sliced smoked salmon 2 green onions, thinly sliced 1 tablespoon (15 mL) of dried dill 1 tablespoon (15 mL) of published horseradish 1 teaspoon (5 mL) of salt A good deal of freshly ground pepper 2 eggs, crushed FOR FRYING ¼ cup (60 mL) of all-reason flour 1 tablespoon (15 mL) of vegetable oil 2 tablespoons (30 mL) of butter Boil or steam the potatoes right up until they’re comfortable, above 20 minutes. Mash the spuds whilst they’re very hot, then mix in the smoked salmon, breaking it up as you shift. Stir in the green onions, dill, horseradish, salt and pepper. Allow the performs amazing a little bit in advance of stirring in the eggs. Condition the blend into 8 fishcakes, every about an inch (2.5 cm) thick. Address with plastic wrap and refrigerate for a couple times, or if have to have be obtain specifically to frying. Warm your favourite hefty skillet about medium-superior warm. Dredge the fishcakes in the flour, shaking off the added. Pour a puddle of oil into the pan and add a dollop of butter to the oil. (The butter will soften and style the is effective although the oil stops the butter in opposition to burning. You’ll receive the great of either worlds.) add the fishcakes, hoping not to group the pan. Fry and sizzle, turning at the time, until golden brown and crispy, regarding 3 minutes for every aspect.","directions":"","url":"https://recipe.bluelayer.org/recipe/1811/smoked-salmon-fishcakes"},{"id":"1809","title":"Region STEW, Metropolis STEW","ingredients":"2 tablespoons (30 mL) of vegetable oil A high pork shoulder (4 weight/1.8 kg or consequently), reduce in 50 percent 2 celery ribs, diced 2 carrots, diced 2 onions, diced 2 huge potatoes, any sort, peeled if you like, diced 2 bay leaves A spoonful of dried thyme or rosemary 1 teaspoon (5 mL) of salt 8 cups (2 L) of water Preheat your oven to 300°F (150°C). Flip on your convection enthusiast if you add one. Pour a pool of oil into your favored large ovenproof pot more than medium-large warm. Dry the pork shoulder with paper towels, then employ the service of tongs to closely stage it in the incredibly hot oil and start browning it. Put on’t group the pan, or the meat received’t brown. Pay attention to the warm. A simmering pan signifies absolutely nothing. Sizzle is the strong of style. As well loud, while, and a very hot pan Makes being a smoking-burning pan. Cook right up until the pork is effectively browned all over, 10 to 15 minutes. Add the celery, carrots, onions, potatoes, bay leaves, thyme, salt and water. Convey to a reliable simmer, then cover tightly and go to the oven. Braise for 3 hrs or as a result, until the meat melts into submission and a abundant, hearty broth types. Put on’t be concerned more than overcooking—the meat precisely gets to be excess and much more delicate with period. Serve and proportion 50% as is, straightaway, sliced, shredded or slash it into chunks. Refrigerate or freeze the leftovers. Subsequent evening meal, dump the leftovers into a stew pot with a splash or 2 of water and stir previously mentioned medium-large heat right up until simmering and scrumptious yet again. Take pleasure in as is after back again, or delight in having imaginative. Stir in your preference of flavors and aromatic flourishes: condiments, spices, herbs, veggies, tomatoes, hearty culmination, canned beans, pastas, savory vegetables and something else you can feel of. To shop, refrigerate in a tightly sealed jar or container for 7 times or 1 thirty day period in your freezer.","directions":"","url":"https://recipe.bluelayer.org/recipe/1809/region-stew-metropolis-stew"},{"id":"1764","title":"POTATO-CRUSTED SNAPPER","ingredients":"Dentice in crosta di patate Fresh, scale, rinse, and fillet the snapper. 2 1/4 kilos. (1 kg) crimson snapper 12 oz. (350 g) potatoes Salt and freshly ground black pepper 3 tbsp. (40 ml) more-virgin olive oil, As well as even further for baking pan Peel the potatoes. Applying a mandoline, slash the potatoes into slender Rounds, then blanch them in a large pot of boiling salted water for 1 instant. Warm the oven to 400°F (200°C). Grease a 9- via 13-inch (23 through 33 cm) baking pan (or line it with parchment paper). Vacation put the Snapper fillets in the pan, permitting them overlap. Time with salt And pepper, deal with with the potato rounds, overlapping them A little bit as properly. Drizzle with the olive oil and bake for 15 to 20 minutes.","directions":"","url":"https://recipe.bluelayer.org/recipe/1764/potato-crusted-snapper"},{"id":"1760","title":"BAKED SEA BASS","ingredients":"Branzino al forno Salt and freshly ground black pepper To taste 7 oz. (200 g) potatoes, Peeled and minimize into wedges 2 complete sea bass, about 1 1/3 kilos. (500 to 600 g) each and every, Filleted 20 small black olives, if possible Taggiasca 2 oz. (80 g) salt-packed capers, Rinsed perfectly and drained 4 sprigs fresh rosemary 4 new sage leaves 1/3 cup moreover 1 1/2 tbsp. (100 ml) Additional-virgin olive oil 1 tbsp. (4 g) chopped fresh new parsley Deliver a high pot of salted water to a boil and cook the potatoes For 5 minutes; drain. In the meantime, warm the oven to 350°F (175°C). House 4 parchment squares on a operate appear. Divide the fish Fillets in between the parchment squares and time with salt and Pepper. Unfold the olives, capers, and potato wedges above the Sea bass. top each fillet with the rosemary and sage. Drizzle with The oil and fold the parchment around the fish, folding and crimping The edges tightly to seal and enclose the filling extensively. Wrap the paper packets independently in aluminum foil and bake For 12 to 15 minutes. serve the sea bass fillets with a sprinkling Of parsley.","directions":"","url":"https://recipe.bluelayer.org/recipe/1760/baked-sea-bass"},{"id":"1751","title":"VEAL STEW WITH POTATOES","ingredients":"Spezzatino di vitello con patate 3 1/2 tbsp. (50 g) unsalted butter 2 tbsp. (30 ml) excess-virgin olive oil 1 carrot, thinly sliced 1 onion, thinly sliced 1/2 cup as well as 2 tsp. (60 g) all-rationale Flour 1 3/4 pounds. (800 g) lean veal, cubed 1/2 cup (100 ml) white wine 2 3/4 oz. (80 g) tomato sauce Salt and freshly ground black pepper To taste 4 potatoes, lower into chunk-dimensions areas Heat the butter and olive oil in a heavy pot about medium. Sauté The carrot and onion until smooth. Flippantly flour the veal, add it to the pot, and cook for a number of min- Utes. add the white wine, tomato sauce (which you can dilute With a minor water, if you desire), salt, and pepper. Any time the liquid Contains small through 50%, add the potatoes. Protect with water and Simmer, figured out, for 45 to 50 minutes, till the meat and Potatoes are delicate.","directions":"","url":"https://recipe.bluelayer.org/recipe/1751/veal-stew-with-potatoes"},{"id":"1749","title":"VEAL BOCCONCINI WITH POTATOES AND PEAS","ingredients":"Bocconcini di vitello con patate e piselli 1 1/2 tbsp. (20 g) unsalted butter 3 1/2 tbsp. (50 ml) additional-virgin Olive oil 1 oz. (25 g) leek, white and light green Ingredients basically (about 1 reduced), sliced 3 1/2 oz. (100 g) onions (more than 1 1⁄2 very little), chopped 1/3 cup (30 g) celery (about 1 stalk), Chopped 1 1/3 kilos. (600 g) veal, Minimize into chunk-sizing areas Salt and freshly ground black pepper To taste 1/2 cup (100 ml) white wine 4 cups (1 l) vegetable or beef broth 7 oz. (200 g) potatoes (relating to 1 1/2 Medium), peeled and lower into sticks 1/2 cup moreover 3 tbsp. (100 g) peas 1/3 cup furthermore 1 1⁄2 tbsp. (100 ml) milk Warm the butter and oil in a skillet over medium and sauté the Leek, onions, and celery. add the veal and brown all jointly. Year with salt and pepper and add the white wine and cook Until the wine evaporates. Slowly and gradually add the broth and commence To cook for more than 1 hour. Blanch the potatoes for 5 minutes in boiling salted water, drain, And add to the veal blend. add the peas and progress cooking For about 15 minutes. Last but not least, add the milk and protect against the sauce to a preferred consis- Tency. serve.","directions":"","url":"https://recipe.bluelayer.org/recipe/1749/veal-bocconcini-with-potatoes-and-peas"},{"id":"1696","title":"Potato Pancakes with Roasted Garlic & Goat Cheese","ingredients":"3 roasted garlic cloves, mashed 4 medium baking potatoes these as Russet or Idaho, peeled & grated ½ cup finely chopped onion ¼ cup all-cause flour 4 ounces comfortable gentle goat cheese, crumbled 2 hefty eggs, at house temperature 3 tablespoons vegetable oil Preheat the oven to 200°F. in a medium-sizing bowl, blend the roasted garlic, potatoes, onion, flour, cheese, and eggs until effectively merged. In a large large skillet, heat the oil about medium-large warm. For each individual pancake, spoon about ⅓ cup batter into the skillet and flatten it a little bit to about 4 inches in diameter. Cook the pancakes for more than 2 minutes, or right up until the undersides are crisp and golden brown. Convert the pancakes and cook relating to 1 to 2 minutes, or until the undersides are crisp and golden brown. Remove the pancakes to paper towels to drain, then go to a baking sheet or ovenproof platter and continue to keep heat in the oven. Repeat with the remaining batter. Shift the pancakes to warmed serving plates. Can make 8 to 10 pancakes. To roast garlic: Preheat the oven to 375°F. Point 1 entire thoughts of garlic in a minor baking dish and drizzle it with 2 teaspoons olive oil. Deal with the dish tightly with foil and bake for about 25 minutes, or until the cloves are tender and comfortable. Remove the pan in opposition to the oven, find, and make it possible for awesome. Slash the stem conclude in opposition to the garlic thoughts and scoop out the cloves. To retailer, wrap the cooled garlic mind in plastic and refrigerate for up to 2 months.","directions":"","url":"https://recipe.bluelayer.org/recipe/1696/potato-pancakes-with-roasted-garlic-goat-cheese"},{"id":"1673","title":"Apple, Potato & Sausage Waffles","ingredients":"1½ cups all-cause flour 1½ teaspoons baking powder ½ teaspoon baking soda ¼ teaspoon salt 1 cup milk 3 heavy eggs, divided, at space temperature 2 tablespoons butter, melted 6 ounces cooked pork or turkey breakfast sausage, crumbled ½ cup peeled, chopped, cooked potatoes ½ cup peeled, grated apple Maple syrup, for topping Chopped apples, for topping Preheat the oven to 200°F. Preheat a waffle iron. in a medium-dimensions bowl, add the flour, baking powder, baking soda, and salt. In a reduced bowl, whisk collectively the milk, egg yolks, and butter. Pour this mixture into the dry ingredients, stirring with a handful of effortless strokes to kind a lumpy batter. Stir in the sausage, potatoes, and apples. In yet another medium-sizing bowl, working with an electrical mixer preset at superior, fight the egg whites until rigid peaks kind. Applying a rubber spatula, carefully and correctly fold the egg whites into the batter. Evenly spray or grease the grids of the waffle iron. Stick to the brand’s directions, or spoon over ⅓ cup batter (total differs with measurement of iron) on to the scorching iron and spread it just about to the corners of the grids. Conclusion the lid and bake for 2 to 3 minutes, or right up until the waffles are golden brown, their edges seem to be dry, and they do not adhere to the grids. Go the waffles to the oven, positioning them right on the rack as a result they will keep on being crisp. Repeat with the remaining batter. Shift the waffles to warmed serving plates and final every serving with syrup and apples. Tends to make 8 to 10 waffles.","directions":"","url":"https://recipe.bluelayer.org/recipe/1673/apple-potato-sausage-waffles"},{"id":"1616","title":"Contemporary CHORIZO AND TEX-MEX POTATO SALAD","ingredients":"Fresh CHORIZO AND TEX-MEX POTATO SALAD ¼ cup finely chopped fresh cilantro leaves 2 tablespoons fresh new lime juice 1 teaspoon Dijon mustard ½ teaspoon ground cumin Kosher salt Freshly ground black pepper Further-virgin olive oil ½ teaspoon granulated garlic 2½ excess weight small purple and white fresh new potatoes, 1½ to 2 inches in diameter, every reduce within 50% 3 fresh new chorizo sausages, each in excess of 4 ounces, pierced lots of days with a fork 1 medium crimson bell pepper, lower into slim strips 1 medium red onion, slash into Pretty slim slices 1. Plan the grill for guide and oblique cooking in excess of medium hotth (350° to 450°F) and preheat a perforated grill pan above guide hotth. 2. Whisk the cilantro, lime juice, mustard, cumin, ½ teaspoon salt, ¼ teaspoon pepper, and ¼ cup oil to create a vinaigrette. 3. in a large bowl whisk 2 tablespoons oil, ¼ teaspoon salt, ¼ teaspoon pepper, and the granulated garlic. add the potatoes and switch to coat. Spread the potatoes in a one layer on the grill pan and cook over guide medium hot, with the lid shut, until golden brown and comfortable, 20 to 25 minutes, turning at times. At the exact same year, grill the sausages on the cooking grates above oblique medium hotth right up until absolutely cooked (160°F), 20 to 25 minutes, turning once in a while. Slice every potato 50 percent in 50%, and slice the sausages into ¼-inch slices. 4. Add the potatoes, sausages, bell pepper, and onion. Drizzle with the vinaigrette and carefully throw. Year with salt and pepper. serve hot or at room temperature.","directions":"","url":"https://recipe.bluelayer.org/recipe/1616/contemporary-chorizo-and-tex-mex-potato-salad"},{"id":"1551","title":"The Value of Foods Things","ingredients":"The reasons of foods are to advertise development, to shipping pressure and warm, and to furnish content material to maintenance the squander which is generally having location in the entire body. Each and every breath, each strategy, just about every movement, wears out some element of the soft and Excellent Place in which we are living. Unique critical techniques remove these kinds of worn and unnecessary debris; and to continue to keep the system in conditioning, their decline need to be produced constructive through consistently renewed resources of articles correctly tailored to replenish the worn and impaired tissues. This renovating written content need to be delivered for the duration of the medium of foods and consume, and the least difficult foodstuff is that through which the most popular conclusion may perhaps be optimum quickly and very well accomplished. The Wonderful variety in identity of the couple of tissues of the system, can make it vital that foodstuff really should add things like a wide range of things, in obtain that every component may well be appropriately nourished and replenished. The Food items Materials. The distinct products learned in foodstuff are the soon after: Starch, sugar, fat, albumen, mineral chemical compounds, indigestible chemical compounds. The digestible foods products are from time to time grouped, in accordance to their chemical structure, into a few groups; vis., carbonaceous, nitrogenous, and inorganic. The carbonaceous program incorporates starch, sugar, and body fat; the nitrogenous, all albuminous supplies; and the inorganic includes the mineral factors. Starch is basically uncovered inside vegetable food; all grains, highest veggies, and some culmination, consist of starch inside abundance. Number of variations of sugar are intended in mother nature's laboratory; cane, grape, fruit, and milk sugar. The initially is reached against the sugar-cane, the sap of maple trees, and against the beet root. Grape and fruit sugars are discovered in optimum culmination and in honey. Milk sugar is one of the constituents of milk. Glucose, an synthetic sugar resembling grape sugar, is currently generally created by means of subjecting the starch of corn or potatoes to a chemical method; nonetheless it lacks the sweetness of organic and natural sugars, and is by way of no indicates a correct different for them. Albumen is learned in its purest, uncombined region in the white of an egg, which is approximately completely prepared of albumen. It exists, mixed with other food items materials, inside lots of other food stuff, both equally animal and vegetable. It is identified rich in oatmeal, and to some extent in the other grains, and in the juices of veggies. All organic food consist of things which inside innumerable respects resemble albumen, and are consequently intensely allied to it that for comfort they are historically categorized beneath the overall reputation of \"albumen.\" The leader of Those people is gluten, which is identified in wheat, rye, and barley. Casein, found out within peas, beans, and milk, and the fibrin of flesh, are products of this program. Body fat are found out in both of those animal and vegetable food items. Of animal unwanted fat, butter and suet are preferred illustrations. Inside vegetable kind, pounds is prosperous in outrageous, peas, beans, in distinct of the grains, and in a couple of culmination, as the olive. As delivered by way of character in crazy, legumes, grains, culmination, and milk, this feature is generally learned in a country of wonderful subdivision, which problem is the one perfect tailored to its digestion. As maximum typically applied, in the kind of cost-free extra fat, as butter, lard, and many others., it is not basically unachievable of digestion alone, yet once in a while interferes with the digestion of the other foods supplies which are put together with it. It was doubtless under no circumstances made that excess fat should really be consequently improved versus their natural and organic circumstance and divided in opposition to other food items materials as to be made use of as a different report of foodstuff. The identical could be explained of the other carbonaceous things, sugar and starch, neither of which, Though made use of by itself, is competent of retaining everyday living, When once mixed in a correct and organic and natural vogue with other foodstuff factors, they operate a highest essential chapter in the vitamins of the system. top meals involve a proportion of the mineral variables. Grains and milk furnish Those variables in abundance. The cellulose, or woody tissue, of veggies, and the bran of wheat, are illustrations of indigestible aspects, which while they are not able to be transformed into blood in tissue, serve an sizeable reason via providing the greater part to the food items. With the exception of gluten, none of the foods products, Whilst utilised by itself, are knowledgeable of assisting lifetime. A accurate foodstuff product consists of some of all the foodstuff variables, the total of every various within option meals. Works by using of The Foods ingredients. Regarding the cause which such option resources serve, it consists of been proven via the research of eminent physiologists that the carbonaceous materials, which within total add the more large majority of the foodstuff, serve 3 uses in the physique; 1. They furnish information for the creation of warm; 2. They are a useful resource of tension the moment taken in marriage with other foods resources; 3. They replenish the fatty tissues of the system. Of the carbonaceous ingredients, starch, sugar, and unwanted fat, excess fat acquire the large total of heat inside percentage to variety; that is, a lot more warm is crafted in opposition to a pound of weight than in opposition to an equivalent fat of sugar or starch; still this very clear comfort is even more than counterbalanced by the real truth that excess fat are significantly far more unattainable of digestion than are the other carbonaceous factors, and if relied on to furnish plenty of content for physical warm, would be thriving of a lot mischief within overtaxing and establishing illness of the digestive organs. The truth of the matter that character contains developed a a lot additional sufficient provision of starch and sugars than of extra fat within male's organic and natural diet plan, would feel to necessarily mean that they were being designed to be the leader resource of carbonaceous food items; still, unwanted fat, any time taken in these kinds of share as character resources them, are essential and sizeable food items variables. The nitrogenous foodstuff ingredients in particular nourish the thoughts, nerves, muscular tissues, and all the added remarkably vitalized and chaotic tissues of the entire body, and as well serve as a stimulus to tissue distinction. Thus it might be mentioned that a foods deficient in All those things is a especially negative foods. The inorganic supplies, leader of which are the phosphates, in the carbonates of potash, soda, and lime, help inside delivering the requisite designing information for bones and nerves. Acceptable Mixtures of Meals. Even though it is crucial that our foodstuff really should add some of all the diverse foodstuff materials, studies on possibly pets and human beings display it is demanded that Those materials, primarily the nitrogenous and carbonaceous, be utilized within positive definite dimensions, as the course of action is just capable to pertinent a sure total of every; and all more, in particular of nitrogenous ingredients, is not just pointless, nevertheless even injurious, mainly because to rid the method of the extra imposes an excess undertaking on the digestive and excretory organs. The relative percentage of Those people materials critical to represent a foods which completely satisfies the expectations of the course of action, is 6 of carbonaceous to one of nitrogenous. Experts consist of committed considerably very careful review and experimentation to the conclusion of the figures of just about every of the foodstuff variables needed for the every day diet of human beings underneath the different diseases of lifetime, and it incorporates occur to be typically accredited that of the nitrogenous information which need to represent one 6th of the nutrition taken, regarding 3 ounces is all that can be designed employ of inside 20-4 several hours, through a healthier grownup of typical bodyweight, executing a gentle selection of function. A lot of content of food items are, even so, deficient in one or the other of this sort of materials, and want to be supplemented via other content articles made up of the deficient attribute in superabundance, because to use a nutritional within which any one of the nutritive aspects is missing, When in majority it might be all the digestive organs can pay for, is exceptionally hunger, and will in year celebration really serious success. It is as a result clear that considerably treatment need to be exercised in the choice and mix of foods substance. This kind of practical experience is of initially great importance in the education and learning of chefs and housekeepers, for the reason that to them falls the total of the foods for the day by day demands of the loved ones; and they need to not basically fully grasp what food items are easiest ideal to Present this kind of requires, yet how to blend them in accordance with physiological guidelines.","directions":"","url":"https://recipe.bluelayer.org/recipe/1551/the-value-of-foods-things"},{"id":"1548","title":"Gradual cooking taking a crockpot.","ingredients":"Plenty of of your preferred recipes can be correctly tailored to the crockpot or slow cooker if you comply with a several basic regulations. You'll discover a very simple period/temperature guide for changing recipes, some do's and dress in'ts for personal ingredients and a several rules for developing your slow cooker dishes far more flavorful. Liquids In essence, liquids could be lowered inside gradual cooking - a total rule of thumb is about fifty percent the instructed total. Except the dish includes rice or pasta, one cup of liquid is historically ample. Pasta and Rice Every time recipes call for cooked pasta to be further, cook it right up until simply just a little bit delicate right before incorporating to the pot. add 1/4 further liquid for every 1/4 cup raw rice, and seek the services of extensive grain transformed rice for the simplest accomplishment. For extended-cooking recipes, add cooked rice soon prior to serving. Beans It is normally excellent to soak beans right away right before cooking them in the crockpot. In advance of introducing sugar or acidic ingredients, the beans must be softened initial, both in the slow cooker or on the stove best. If your recipe contains tomatoes, salt, or other acidic ingredients, the beans must be gentle in advance of commencing. Herbs and Spices Ground herbs and spices have a tendency to dissipate over prolonged cooking moments, consequently it's least difficult to add them in the vicinity of the conclude of cooking. Full herbs launch flavors in excess of season, consequently are a beneficial alternative for crockpot cooking. You should really style and alter seasonings, if needed, ahead of serving. Milk/Cheese Milk, sour cream, and product split down around extensive occasions of cooking, and ought to be additional all through the very last hour. Condensed product soups are Wonderful substitutions for milk and can be cooked for long moments. \"Wholesome,\" or small bodyweight product soups can be applied in any recipe as a alternate. Cheeses have on't normally preserve up in excess of for a longer time situations of cooking, as a result really should be further in the vicinity of the close of cooking, or seek the services of processed cheeses and spreads. Soups Add water basically to add ingredients within soup, and add extra when cooking if demanded for a thinner soup. For milk centered soups, add 1 or 2 cups of water and for the duration of the final hour, stir within milk, evaporated milk, or product as identified as for. Veggies Dense greens which includes potatoes, carrots, and other root greens must be reduce no more large than 1\" thick, and positioned in the backside of the pot, considering the fact that they choose for a longer time to cook","directions":"","url":"https://recipe.bluelayer.org/recipe/1548/gradual-cooking-taking-a-crockpot"},{"id":"1544","title":"Raclette Grills","ingredients":"Indeed, the fondue pot of the 70’s was Extremely tacky, nonetheless in this century, absolutely nothing is much more tacky than raclette. in present-day yrs fondue pots contain educated a resurgence inside attractiveness, and with them consists of appear the raclette grill. Despite the fact that not historically effectively recognized in the US and Canada, raclette is instantly making the most of a add inside recognition. Raclette is a semi-tender, fairly light, conveniently melted cheese versus Switzerland. The phrase moreover refers to the cooking course of action of melting cheese at a tabletop grill and serving with a range of accompaniments. Legend includes it that the primary tactic for melting the raclette cheese started out While Swiss herdsmen fixed down for the night time within their camps. They positioned a hunk of cheese in the vicinity of their campfire and as it melted, scraped it off on to a cut of bread. Nowadays, this exact same dinner is mimicked yet with significantly far better wide variety of food items, and with electric powered raclette grills that are substantially a lot more handy. While the melting solution incorporates adjusted about the many years, this very simple and enjoyable supper consists of remained accurately as exciting for exciting nights with pals and relatives. There are lots of variations of raclette grills that you can select to. Standard raclette grills continue to keep a 50 percent- or quarter-spherical of raclette cheese on an frame of mind, with a heating feature melting the look of the cheese, which drips on to a plate of dried meats and other accompaniments. These days, the utmost well-known raclette sets contain a cheese-melting portion with a grill for cooking meats at the desk. They give up to 8 us citizens with affected person cheese pans and function non-adhere, dishwasher secure surfaces for comfort and ease and very simple cleanup. Perfect for enjoyable! Transportable raclette working with fondue-design and style burners are too offered for tenting and picnicking. A raclette grill can supply not basically a scrumptious, scorching-off-the-grill supper, nevertheless too offer you a good deal of enjoyable for family members and good friends. For highest entertaining, serve conventional raclette with a Fendant or other mild-bodied dry white Wine. If you are grilling meats, serve a Wine pertinent for the meats. A common Swiss raclette dinner makes use of raclette cheese with the right after accompaniments: - baguette bread - minor cooked potatoes - small gherkins - pickled onions - charcuterie meats this sort of as salami or proscuitto You can moreover acquire fairly artistic with a raclette evening meal. A departure against lifestyle – however an experience in flavor – may possibly involve: Uncooked meat for grilling and dipping into sauces: - Italian sausage reduce into 1/4” slices - chicken tenderloins slice into 1” ingredients - Beef tenderloin slice into 1/2” cubes - shrimp and scallops Thinly sliced cheeses: - Brie - Camembert - Oka - Cheddar - Cambezola Veggies, blanched to al-dente, these types of as: - Mushrooms - Broccoli - Cauliflower - Asparagus In this article are 2 suitable recipes for dipping sauces for your meats and greens: Pimento Sauce 3/4 cups mayonnaise 1/4 cup sour cream 2 tablespoons tomato sauce 1/2 cup canned pimentos or 1 crimson bell pepper, roasted with pores and skin taken off Salt and pepper, to taste Combine all ingredients in a blender. Period to taste. serve chilled. Cucumber Garlic Sauce 1/2 cup mayonnaise 1/2 cup undeniable yogurt 1/2 cup sour cream 2 gloves of garlic, finely chopped 1/2 teaspoon salt 1/4 cucumber, peeled and finely chopped 1 tablespoon of finely chopped chives or green onion 1 teaspoon finely chopped parsley 1 tablespoon granulated sugar Rinse ground pepper Add nicely all ingredients. serve chilled.","directions":"","url":"https://recipe.bluelayer.org/recipe/1544/raclette-grills"},{"id":"1503","title":"Hen Pot Pie Soup","ingredients":"1/4 cup flour (to create gluten-totally free employ
2 tbsp cornstarch in its place)
2 cups water
4 cups weight free of charge milk
1 large celery stalk, chopped
1/2 medium chopped onion
8 oz sliced youngster portabella mushrooms
2 chicken bouillons New ground pepper Pinch of thyme
10 oz frozen regular combined veggies (peas, carrots, green beans, corn)
2 potatoes, peeled
and cubed little
16 oz cooked chicken breast, diced minor Salt","directions":"Crank out a slurry through combining 1/2 cup of the chilly water with flour in a medium bowl and whisk until nicely combined. Set aside. Pour remaining water and milk into a large pot and bit by bit bring to a boil. add celery, onion, mushrooms, chicken bullion, thyme, fresh pepper, frozen greens and return to a boil. Partly address and simmer on small right up until greens are comfortable, relating to 20 minutes. Remove lid, add potatoes and cook until smooth, over 5 minutes. add Chicken, and bit by bit whisk in slurry, stirring effectively as you add. Cook a further 2-3 minutes, until soup thickens, change salt and pepper to taste and serve.","url":"https://recipe.bluelayer.org/recipe/1503/hen-pot-pie-soup"},{"id":"1492","title":"Shepherds Pie, Lightened Up","ingredients":"Potatoes: 1-1/2 kilos Yukon Gold potatoes, peeled, diced 3/4 cup weight totally free chicken broth 2 tbsp lower excess weight sour cream Salt and pepper Paprika Filling: 1 lb 95% lean ground beef 1 tsp oil 1 medium onion, diced 1 celery stalk, chopped 2 cloves garlic, diced 8 oz mushrooms, diced 10 oz frozen blended greens (carrots, corn, peas, green beans, little one lima beans) 2 tbsp flour 1 cup fat totally free beef broth 2 tsp tomato paste 1 tsp Worcestershire sauce 1 tsp recently chopped rosemary leaves 1 tsp recently chopped thyme leaves Kosher salt and pepper Boil potatoes in a medium pot of salted water right up until cooked and smooth. Drain and mash with chicken broth, sour cream, 1/2 tsp salt and pepper, established apart. Preheat oven to 400°F. In a large saute pan brown meat previously mentioned medium high heat, breaking the meat up with a wood spoon as it chefs. Year with 1/2 tsp salt and pepper to taste. Every time cooked, established apart on a plate. add the oil, onion, garlic, mushrooms and celery and sauté on medium warm regarding 6 to 8 minutes, right up until the greens are delicate. add the flour, frozen greens, beef broth, tomato paste, Worcestershire sauce, rosemary, thyme, cooked meat and mixture very well. Simmer on lower more than 8-10 minutes. Spread the meat on the backside of casserole dish. top with mashed potatoes and sprinkle with paprika. Bake 20 to 25 minutes, then stage beneath the broiler 1 to 2 minutes until the potatoes switch golden. Remove versus oven and allow it neat 5 minutes ahead of serving.","directions":"","url":"https://recipe.bluelayer.org/recipe/1492/shepherds-pie-lightened-up"},{"id":"1484","title":"Hash Brown Egg White Nests","ingredients":"Olive oil spray 1/2 cup minced onion 1 cup shredded potatoes, Just Potatoes Dash of garlic powder Salt and pepper to taste 1 cup egg whites or egg beaters, crushed 2 tbsp diced onions 1/4 cup diced bell peppers 0.8 oz small bodyweight swiss, chopped 1 oz turkey ham, diced Dash of garlic powder Salt and pepper to taste Preheat oven to 375°. Frivolously spray a muffin tin with oil spray. Blend potatoes, 1/2 cup onion, garlic powder, salt and pepper. Fill every muffin tin with 1/4 cup of potatoes and drive together the aspect of the tin as a result that it sorts a nest. Bake 35 minutes or till golden brown and edges are crispy. Whilst nests are baking, add the egg whites with being ingredients in a medium bowl. Remove nests in opposition to the oven anytime golden brown. Fill just about every cup with about 3 tbsp of egg mixture. Return to the oven and bake an more 17-20 minutes or until eggs are totally cooked.","directions":"","url":"https://recipe.bluelayer.org/recipe/1484/hash-brown-egg-white-nests"},{"id":"1482","title":"Garlic Adorable Potato Mas","ingredients":"2 pounds (4 medium) lovable potatoes, peeled & cubed
1 tbsp butter
3 cloves garlic, beaten
1/2 cup
1% milk
2 tbsp gentle sour cream Salt
and fresh cracked ground pepper, to taste","directions":"In a large pot boil sweet potatoes in salted water till delicate, drain in a colander. In the meantime, soften butter and sauté garlic right up until evenly golden. Return potatoes to the pan, add milk and sour cream; mash until smooth and creamy. Modify salt and pepper to taste.","url":"https://recipe.bluelayer.org/recipe/1482/garlic-adorable-potato-mas"},{"id":"1475","title":"Broccoli and Cheese Two times Baked Potatoes","ingredients":"(18 oz)
4 medium russet potatoes Salt
and pepper, to taste
1
1/2 cups chopped broccoli florets
2 cups chopped cauliflower
1/2 cup reduced fat buttermilk
1 tbsp minced chives (optional)
1 cup (4 ounces) shredded small-fat sharp cheddar cheese","directions":"Pierce the potatoes couple periods with a fork. Destination in the microwave and employ your baked potato natural environment until the potatoes are cooked for the duration of, turning 50% course. (Or you can bake 1 hour in your oven at 425° F) In the meantime, in a medium saucepan, blend cauliflower and broccoli with a minor salted water and cook, lined for over 3 minutes. Remove the broccoli with a slotted spoon and mounted apart, move forward cooking the cauliflower until smooth, in excess of 5 even further minutes. Drain and established apart in a large bowl. Preheat the oven to 400°F. Slash the potatoes within 50% lengthwise. Scoop the flesh out into the large bowl with the cauliflower, leaving a ¼” shell. Desired destination the potato shells on a baking sheet. Mash the flesh with a potato masher or puree with a hand blender together with the cauliflower. add the buttermilk and salt, mash until tender. Fold inside fifty percent of the shredded cheddar (and chives if most popular). Spoon the potato/cauliflower mix back again into the shells. top With the cooked broccoli (I precisely inserted them in) and remaining cheese On top. Bake for 5-10 minutes, or till heated all through and the cheese Is melted. (you can way too microwave it for a several minutes if you favor Not to seek the services of the oven)","url":"https://recipe.bluelayer.org/recipe/1475/broccoli-and-cheese-two-times-baked-potatoes"},{"id":"1471","title":"Baked Turkey Croquettes","ingredients":"12 oz cooked turkey breast, chopped fantastic (a foodstuff processor or chopper is excellent for this) 3 potatoes, peeled, cooked and mashed 3/4 cup pounds totally free chicken broth 2 tsp olive oil 3 cloves garlic 1 medium onion, chopped 1/2 cup parsley, chopped Salt and fresh pepper 1/2 cup professional full wheat bread crumbs 1 egg, whisked Olive oil spray (over 1 tbsp)","directions":"","url":"https://recipe.bluelayer.org/recipe/1471/baked-turkey-croquettes"},{"id":"1469","title":"Baked Cute Potato Fries","ingredients":"Baked sweet Potato Fries
2 medium sweet potatoes, washed
1 tbsp olive oil Paprika to taste Salt
and fresh pepper to taste","directions":"Preheat oven to 425°. Minimize each and every potato into 1/2 inch thick strips. Throw with oil, salt, pepper and paprika. Stage on a non-adhere baking sheet and bake for 15 minutes. Flip potatoes and bake right up until backside is browned, about 10-15 minutes extra. serve automatically.","url":"https://recipe.bluelayer.org/recipe/1469/baked-cute-potato-fries"},{"id":"1467","title":"Baked Chipotle Cute Potato Fries","ingredients":"Baked Chipotle sweet Potato Fries 1 lovable potato, (more than 5″ extensive) peeled and slice into 1/4″ fries 2 tsp olive oil Sea salt Ground chipotle chile Garlic powder Preheat oven to 425°. In a medium bowl, throw lovable potatoes with olive oil, salt, garlic powder and chipotle chile powder. Spread potatoes on a baking sheet. Prevent crowding as a result potatoes obtain crisp. Bake 15 minutes. Switch and bake an further more 10-15 minutes. Ovens may perhaps array consequently preserve an eye on them and be of course to reduce all the potatoes the exact same dimension to make certain even cooking.","directions":"","url":"https://recipe.bluelayer.org/recipe/1467/baked-chipotle-cute-potato-fries"},{"id":"1463","title":"Asparagus-Pancetta Potato Includes","ingredients":"Cooking spray 2 oz diced pancetta 16 oz Yukon gold potatoes, peeled and slash into a 1/2-inch cube 1 hefty shallot, chopped Kosher salt and pepper to taste 1/2 pound asparagus, hard finishes trimmed and slice into 1/2-inch ingredients 4 higher eggs","directions":"","url":"https://recipe.bluelayer.org/recipe/1463/asparagus-pancetta-potato-includes"},{"id":"1452","title":"Why Do Deliver-Forward Recipes Perform As a result Effectively To Eliminate Your Supper Bash Annoyance?","ingredients":"One of the “strategies” I come across optimum informative for hosting irritation-totally free supper events is to deliver some of the recipes forward. I identify that way too a lot of ultimate instant employment can overwhelm me, consequently I application in advance to get rid of as a lot of as prospective. The extra dishes you can plan a working day or some hrs prior to readers ring your doorbell, the extra you stop your irritation. Right here are some good reasons: • You prevent a closing instant emergency if planning normally takes more time than you consideration it would. • If you together with to cook, you’ll contain the amusement to love what you’re executing rather of viewpoint busy around a deadline • You comprise year to fresh up following you cook. • If there is a catastrophe, say you burn off anything at all, you contain loads of period to arrive up with an choice software. • If you add published the dessert forward, you dress in’t need to have to go away the desk for a long extend specifically the moment the interaction is remaining incredibly fascinating. Put your creativeness to hard work for you! Consider to picture your route in the course of the previous instant careers you will add to consider supper on the desk, and do away with them to a minimum amount you sense gentle with. It aids to believe that about what all people remaining second careers are: environment out the ice water pitcher, lights the candles, placing products in serving dishes and turning into the site visitors to the desk. Through the route, a great number of of these types of are employment that your site visitors can do. What is your issue of patience for closing moment careers? At this time inquire by yourself what your point of persistence is for closing moment positions? If it is reduced, then you must believe above locating some recipes that undoubtedly ease any very last instant perform. This is specially correct if you are an green cook. Some of the recipes I depend on are deliver-in advance, and some are precisely products that I can serve household to the retail outlet and put out in pleasant serving dishes. Some chefs even deliver nearly anything forward. If you delight in stews, lasagna and casseroles, then you may perhaps do that far too. However I frequently like serving a scrumptious roast of lamb or beef or Chicken as the distinctive solution on the menu. The good thing is People dishes are kinds you can put in the oven and go away to by themselves even though you do other variables. If you can add potatoes and veggies to the roast despite the fact that it chefs you consist of just about all of the benefits of create-forward. After you pop them in the oven beside the roast you can attractive very well forget them till they are cooked. As a result I are inclined to consideration on obtaining appetizers, salads, aspect dishes and desserts that I can deliver forward, or mounted out immediately in opposition to the retail outlet, or veggies I can cook together with a roast. Then I can target on the very last moment products including chopping a roast, manufacturing gravy, and taking ingredients on the desk. Possibly the optimum sizeable group for me is appetizers. I discover it way too stress filled to be fussing at cooking anything even though the doorbell is ringing. If you are hosting by your self you may well identify the very same. Consequently I consider to add a repertoire of create-in advance or get-forward appetizer recipes that perform for me. Generally I serve further than one, mainly because some of my website visitors which add to adhere to Pretty mild appetizers, and other people delight in heartier types. You can produce your repertoire of create in advance recipes for your household meal get-togethers. I signify you start out with appetizers. If you will need to perspective some of my favorites, simply transfer to my Create-Forward Appetizers site on my website. Take pleasure in lowering your hosting aggravation and observing your visitors’ eyes mild up at the sight of your scrumptious, very well furnished appetizers.","directions":"","url":"https://recipe.bluelayer.org/recipe/1452/why-do-deliver-forward-recipes-perform-as-a-result-effectively-to-eliminate-your-supper-bash-annoyance"},{"id":"1443","title":"Turkey Gravy Insider secrets Exposed","ingredients":"To create the most straightforward tasting turkey gravy you want 3 ingredients; nicely-skilled excess weight, flour, and a Excellent abundant broth. For each cup of completed gravy you will have to have one tablespoon of weight, one tablespoon of flour and 1 cup of broth. Start off via generating up some abundant turkey broth. You can use the turkey neck, centre, gizzard or other ingredients ordinarily uncovered packed in the turkey cavity. add some minced onion, diced celery and 1/2 teaspoon salt in ample water to address, simmer until greens are smooth. Cube the turkey liver, add to the broth and simmer for around 15 minutes. You can use the turkey bones if you including. The turkey bones generate considerably a lot more broth, exactly add extra onions and celery to the pan. You will add to carve the turkey in advance of year, which signifies no complete roasted turkey sitting down on the supper desk ready to be carved through the host or hostess. Deliver certainly you employ the drippings in opposition to the roasting pan, as grandpa constantly claimed \"that's the goodies\", precisely right after you've taken off the cooked turkey and roasting rack to the roasting pan. Pressure poultry drippings in the course of a sieve into a 4-cup glass measuring cup. Add 3 tablespoons of corn oil to the backside of the roasting pan. Stir more than to choose out the brown bits that add baked on. add to your turkey drippings. \"Clean\" the roasting pan out with the turkey broth if it's intended or add water your transferring to seek the services of in the broth if you haven't produced it nevertheless. The trick is to comprehend how countless cups of broth you add and if you add sufficient fat. Try to remember you will will need one tablespoon of excess weight, one tablespoon of flour and 1 cup of broth for just about every cup of done gravy. If you are mild on broth you can add some canned chicken broth. If you are mild on pounds you can add a small selection of corn oil. You can help you save the unwind of your broth for storing and reheating the turkey. Right here are a couple even further ideas to creating very good tasting gravy: Initially just take the calculated weight and mix with the appropriate selection of calculated flour in a medium saucepan. Deliver guaranteed you comprise coated all the flour with weight and combined it properly. Level on burner. Slowly and gradually serve The flour and weight mix to a simmer until it commences to odor a little bit salty. It will be bubbly; the shade will be a mild brown. Subsequent remove pan against burner; whisk in all the calculated liquids. Ultimately return the pan to the burner, back, slowly and gradually convey this to a simmer. Don't forget you previously cooked the flour in the pounds consequently all you want to do at the moment is stir this until it thickens up to your liking. You can enable it reside type of slender or make it possible for it cook out until it is thicker than your Mashed potatoes. The determination is yours.","directions":"","url":"https://recipe.bluelayer.org/recipe/1443/turkey-gravy-insider-secrets-exposed"},{"id":"1437","title":"Thrill Buddies And Family members With A \"Deliver It Oneself\" Pizza Bash","ingredients":"If there is one point small children enjoy much more than consuming pizza, it's getting equipped to deliver it by themselves taking all their beloved toppings. Developing a \"deliver it by yourself\" pizza celebration is a exceptional direction to personalize the supper although amongst mates and loved ones in a enjoyable recreation. Least complicated of all, this crust recipe, which takes advantage of a question element, is easy plenty of to deliver at property with no generating a mess of the kitchen area. The solution to this straightforward crust is the addition of potatoes. Idahoan brand name flavored Mashed Potatoes ended up just lately termed the excellent-tasting fast mashed potato in contrast to key nationwide competitiveness by the American Culinary ChefsBest.™ Including Those handy, 100% legitimate Idaho potatoes in the crust provides dampness and prosperous taste to this do-it-yourself model of one of The us's favored food. The just after recipe for Clean Tomato and Zucchini Pizza employs fresh summer season acquire; on the other hand, the moment producing pizza at dwelling, each and every unique can option his or her favourite toppings. With this adaptable recipe, you can delight in a mouth watering home made supper that lets every person to take in the pizza that they delight in. Rinse Tomato And Zucchini Pizza Crust: 1/2 cup dry Idahoan Roasted Garlic flavored Mashed Potatoes 1 cup boiling water 1 cup all-motive flour 3 tablespoons olive oil 1 teaspoon salt Topping: 3 plum tomatoes, thinly sliced and patted dry 1 reduced zucchini, thinly sliced 1 tablespoon olive oil Salt and ground pepper to taste 4 ounces shredded mozzarella cheese 2 tablespoons fresh shredded basil or 1 teaspoon dried basil Mix dry Idahoan Roasted Garlic flavored Mashed Potatoes with boiling water in a bowl, working with a fork to moisten all potatoes. Allow stand for one second. add flour, olive oil and salt to potato mixture. With arms, knead blend until dough styles a ball. Make it possible for relax 5 minutes. Preheat oven to 400º F. Thrust dough into 12-inch by way of 8-inch baking pan. Organize zucchini slices and tomato slices previously mentioned the dough, leaving a 1/2-inch border. Drizzle with olive oil and sprinkle with salt and pepper. Bake in excess of 15 minutes. Best with mozzarella; bake 5 minutes for a longer period or until cheese melts. Sprinkle with basil. Generate: 4 primary-dish servings or 6 appetizer servings","directions":"","url":"https://recipe.bluelayer.org/recipe/1437/thrill-buddies-and-family-members-with-a-deliver-it-oneself-pizza-bash"},{"id":"1436","title":"The Effectively-Stocked Kitchen area Starts off With Reducing-Gain Knives","ingredients":"Organizing foods that are a minimize over the regular could possibly be much easier if you get started with the directly reducing applications. Properly-established chopping equipment are engineered with design, stability and general performance in brain. A neatly built knife is formed of solid large-carbon stainless metal and chromium for highest rust and stain resistance. For case in point, Insignia2 cutlery incorporates totally tapered blade edges that are engineered with Chicago Cutlery's signature Taper Grind™ Advantage for extraordinary sharpness, overall performance, gain retention and resharpening advantage. While picking a knife, appear for large solid bolsters among the blade and the take care of. Individuals bolsters present improved balance and basic safety through steering clear of arms to using up on the blade. A complete tang blade, extending to the idea of the knife to the stop of the deal with, offers far more strength, balance and take care of. A beneficial knife assortment options patented ergonomic polymer covers for excellent toughness and taking care of. Triple compression stainless metal rivets really should risk-free the addresses to the blades. Out there in 18-piece and 12-piece slanted hardwood block sets, the Insignia2 variety involves a 4-piece cast steak knife fastened, a 3-piece preset with paring, utility and chef knives, and a 2-piece Asian mounted providing a 7-inch Granton-benefit Santoku and a 3.5-inch paring knife. A fresh new idea in cutlery is the selection's Partoku™, a 5-inch knife that provides the overall flexibility of a Granton-gain Santoku with the comfort of an simple-controlling paring knife. It's built for reducing, dicing, reducing and mincing and operates effectively as a cleaver, slicer and chef's knife. The 5-inch model can carry out kitchen area initiatives that would be unwieldy with a bigger knife. Soon after stocking your kitchen area with the least complicated, maximum ergonomic knives, you might have to have to employ them to profit by yourself through scheduling such delightful recipes: Braised chicken In Wine Sauce Serves 4 5 slices bacon, diced 1 cup onion, around chopped 1 31/2-lb. chicken, minimize into eighths 1/4 lb. mushrooms, diced 8 minor fresh new potatoes, reduce inside higher areas 1 clove garlic, minced Salt and pepper to taste 1/2 tsp. dried thyme 1 cup Chicken broth 3 cups Burgundy Wine Chopped parsley With a Chicago Cutlery Insignia™ Partoku, cube raw bacon and mushrooms; somewhere around chop onions and slash potatoes and chicken into ingredients. in a huge skillet, sauté diced bacon with fifty percent the onions until bacon is crisp. Remove and drain very well. add chicken parts to skillet and brown on all aspects. Remove Chicken and mounted apart. Put remaining onions, mushrooms, potatoes and minced garlic in skillet. add browned chicken sections, bacon and onion mix. add salt and pepper, thyme and adequate chicken broth and Wine to almost cover chicken. cover and simmer on small heat for 45 minutes or until chicken is gentle and juices work obvious every time pricked. serve sprinkled with chopped parsley. Very simple Scalloped Eggplant Serves 4 1 medium eggplant, peeled and cubed (above 3 cups) 1 Tbsp. parsley, finely chopped 12 ounces grated cheddar cheese; e book a couple tablespoons for topping 2 eggs 1 medium onion, chopped 1 cup cracker crumbs Salt and pepper to taste Butter Peel and dice eggplant. in a medium saucepan, boil eggplant until smooth, around 10 minutes. Drain perfectly. in a frivolously buttered baking dish, add eggplant, parsley, cheese (e-book some for topping), eggs, onion and cracker crumbs. Sprinkle with remaining cheese, salt and pepper and dot with butter. Bake at 350º F for 25 minutes or until corporation. serve quickly.","directions":"","url":"https://recipe.bluelayer.org/recipe/1436/the-effectively-stocked-kitchen-area-starts-off-with-reducing-gain-knives"},{"id":"1408","title":"Skillet Adorable Potato Chook Hash with Eggs","ingredients":"1 tbsp olive oil 1 medium onion, chopped 10 ounces peeled adorable potatoes, diced into 1/2-inch sections 2 tsp clean or 3/4 tsp dried thyme 1/2 teaspoon garlic powder 1/4 teaspoon paprika 8 oz leftover rotisserie chicken breast, diced into 1/2-inch parts 4 large eggs 1 tbsp new chopped chives","directions":"","url":"https://recipe.bluelayer.org/recipe/1408/skillet-adorable-potato-chook-hash-with-eggs"},{"id":"1402","title":"Rainbow Potato Salad","ingredients":"1 ½ bodyweight multi-coloration youngster potatoes Kosher salt 1/3 cup 2% Greek yogurt 1/3 cup olive oil mayonnaise (or mild mayonnaise) 1 teaspoon yellow mustard 1 ½ teaspoon fresh new dill Freshly ground black pepper, to taste 1 dill pickle spear, finely chopped 1 medium celery stalk, finely chopped 2 low green onions, chopped 1 tablespoon pickle juice","directions":"","url":"https://recipe.bluelayer.org/recipe/1402/rainbow-potato-salad"},{"id":"1386","title":"grilled Potatoes","ingredients":"2 (13 oz
all round) medium russet potatoes, washed
2 tsp olive oil Sea salt
and new cracked pepper","directions":"Preheat grill to medium-high heat (an indoor grill would effort and hard work also). Avert warm on the grill to medium and lay the potatoes slices directly on to the grill; finish the lid. Cook till the potatoes are golden on one facet, about 6 to 10 minutes, producing indeed they don’t burn off and altering flame appropriately. Switch and cook until smooth in Although pierced with a fork, however a little bit crisp and golden brown on the exterior. Remove in opposition to grill, and serve mechanically.","url":"https://recipe.bluelayer.org/recipe/1386/grilled-potatoes"},{"id":"1378","title":"Broccoli and Cheddar Thin Potato Skins","ingredients":"2 medium russet potatoes, scrubbed fresh and dry Spray oil Salt and pepper 2 oz Cabot’s 75% Gentle Vermont Cheddar, shredded 1 cup cooked broccoli florets, chopped Pierce potato with a fork a handful of moments all above. put in microwave and cook more than 5 minutes for every potato. Any time done, make it possible for to neat ample to deal with. Slice potatoes within 50% horizontally. Scoop out potatoes leaving in excess of 1/4 inch thick wall. Help you save scooped out potatoes for tomorrow’s slim mashed potatoes. To Deliver on the grill: Preheat grill on medium flame to 450°. Flippantly spray potato skins on each facets with oil. Period equally aspects with salt and pepper. grill flesh facet down around 4 minutes. Transform and fill with cheese and broccoli and grill an far more 4-5 minutes. To Create in the Oven: Heat oven to 450°. Flippantly spray potato skins on possibly facets with oil. Period either aspects with salt and pepper. Fill with cheese and broccoli, position on a broiler pan and bake 10 minutes or till cheese is melted.","directions":"","url":"https://recipe.bluelayer.org/recipe/1378/broccoli-and-cheddar-thin-potato-skins"},{"id":"1340","title":"Slim Buttermilk Mashed Potatoes with Chives","ingredients":"2 lbs. (6-7 medium) yukon gold potatoes, peeled
and cubed
3/4 cup +
2 tbsp small fat buttermilk
1 tbsp light butter Kosher salt to taste Dash of new ground pepper
1/4 cup fresh chives","directions":"Put potatoes and in a superior pot with salt and ample water to address. Carry to a boil. Deal with and eliminate warm. Simmer for 20 minutes or until potatoes are soft. Drain and return potatoes to the pot. Add buttermilk, gentle butter and remaining ingredients. Mash until smooth. Time with salt and pepper to taste.","url":"https://recipe.bluelayer.org/recipe/1340/slim-buttermilk-mashed-potatoes-with-chives"},{"id":"1327","title":"One Pan Roasted Potatoes, Sausage and Peppers","ingredients":"Roasted potatoes, onions, sausage
and peppers roast in the oven with
a drizzle of more virgin olive oil
and rosemary. Don’t you delight in
a evening meal that simply just dirties
one pan? This is
an basic
one-dish evening meal that Makes fresh new-up
a breeze,
and the scent in your kitchen
area will create everybody hungry! This is
a extremely simple dish to deliver, the principal issue is reducing
anything
at
all
about the exact same dimension
and don’t group the pan. The potatoes get the longest to cook,
as
a result if you slash them lower it
all evens out. The onions
acquire
a small charred which I enjoy, if you will need to prevent that you can
add them with the sausage. I’ve even created this with Turkey Kielbasa
and it turns out low-cost, very simple
and exceptional. Check out it with crimson potatoes, fresh potatoes or russet. Roasted Potatoes, chicken Sausage
and Peppers
1.5 lb (in excess of
3 large) potatoes, russet or fresh
1 medium onion, peeled
and
quartered, levels divided
2 crimson bell peppers, seeds taken off
and lower into
1 inch ingredients
2 tsp more virgin olive oil Kosher salt
and fresh new cracked pepper to taste
1 tsp chopped rosemary (clean or dry)
1/2 tsp garlic powder Olive oil spray (I employ my Misto)","directions":"Reduce the potatoes into very little 1″ x 1/2 inch sections. These kinds of acquire the longest to cook consequently chopping them very little makes certain nearly anything chefs frivolously. Preheat oven to 375°. Spray one large non-adhere baking sheet, or 2 very little kinds with olive oil spray to stop the potatoes versus sticking. In a large bowl, add potatoes, onions, peppers, olive oil, salt, pepper, rosemary and garlic powder. Combine perfectly to be of course every thing is protected with oil and knowledgeable flippantly. Pour on to the published baking sheet and put in the centre of the oven; bake for 15 minutes. Use a spoon to throw as a result very little sticks or burns. Add the sausage to the baking sheet with the potatoes and greens and bake, tossing the moment or two times for 25-35 minutes, or until your potatoes are cooked in the course of. Cooking period will selection based on the thickness of your potatoes and sausage, hold an eye as a result they don’t burn up.","url":"https://recipe.bluelayer.org/recipe/1327/one-pan-roasted-potatoes-sausage-and-peppers"},{"id":"1306","title":"Baked Skilled Fries with Slim Garlic Aioli","ingredients":"Thin Baked Fries with Garlic Aioli 2 medium potatoes, russet or yukon gold, washed and dried 2 tsp olive oil 1 tbsp herbs de provence (or seek the services of a combo of dried rosemary, thyme, marjoram) 1/4 tsp oregano 1 tsp smoked paprika 1/4 tsp chili powder 1/4 tsp onion powder 1/4 tsp garlic powder 1/4 tsp fresh cracked pepper Fresh new lime zest Slim Garlic Aioli 2 tbsp gentle mayonnaise 2 tbsp weight no cost greek yogurt 1 clove garlic, beaten Preheat oven to 400°. Line baking sheet with foil for uncomplicated fresh-up. Evenly coat with cooking spray. Slice just about every potato lengthwise into 1/4 inch slices; reduce every slash into 1/4 inch fries. In a superior bowl, mix reduce potatoes and oil; throw properly. add rosemary, thyme, garlic and seasoning. Throw to coat. Space in a one layer on a frivolously greased baking sheet. Bake reached for about 25 minutes or right up until smooth crisp, turning the moment fifty percent course during. Remove in opposition to oven serve with garlic aioli.","directions":"","url":"https://recipe.bluelayer.org/recipe/1306/baked-skilled-fries-with-slim-garlic-aioli"},{"id":"1304","title":"Baked Potato Soup","ingredients":"2 medium russet potatoes, washed and dried 1 lower intellect of cauliflower (3 1/2 cups or 16 ounces), stem taken off lower into florets 1 1/2 cups excess weight totally free Chicken broth 1 1/2 cups 1% minimized-pounds milk Salt and recently cracked black pepper 1/2 cup light sour cream 10 tbsp minimized-weight shredded sharp cheddar cheese 6 tbsp chopped chives, separated 3 slices bacon, cooked and crumbled (you can seek the services of turkey bacon if you like)","directions":"","url":"https://recipe.bluelayer.org/recipe/1304/baked-potato-soup"},{"id":"1281","title":"Carne Guisada (Latin Beef Stew)","ingredients":"2 tsp olive oil
1 cup scallions, chopped
3 cloves garlic, minced
2 tiny tomatoes, chopped
2 tbsp cilantro, minced
1.5 lb option spherical beef stew, lower into small chunks
1/3 cup gentle Beer
1/3 cup water
1/2 tsp cumin
1/4 tsp
adobo (or salt)
1/2 tsp
achiote (or sazon)
1 bay leaf Salt to taste
10 oz kid pink potatoes, halved or
quartered","directions":"In a hefty dutch oven or heavy pot, heat oil previously mentioned medium heat. add scallions and garlic and sauté over 2 – 3 minutes; add tomatoes, cilantro and a pinch of salt. Cook one more 2 minutes, stirring. Add beef to the pot alongside with Beer, water, cumin, adobo, achiote, bay leaf and salt if needed. add and simmer on lower heat 1 1/2 hrs. Try to deliver positive beef is smooth, if not cook a different 15 minutes. Add potatoes and cook until smooth, about 20 minutes relying on the sizing. For anxiety cooker guidelines: In a heavy strain cooker, heat oil over medium heat. add scallions and garlic and sauté. Add tomatoes, cilantro and a pinch of salt. Cook an additional 2 minutes, stirring, more than 2 – 3 minutes; Add beef to the pot alongside with Beer, water, cumin, adobo, achiote, bay leaf and salt if essential. cover worry cooker; each time the lid is locked, prevent heat to reduced and cook 25 minutes. As soon as the 25 minutes are up, closed stove off. Although the stress to the pot is produced, remove the lid, and Space the pot found in excess of medium heat. Convey to a boil, add potatoes and cook found till potatoes are comfortable, about 20 minutes relying on the dimensions. Makes in excess of 5 cups. Perfect aided more than 3/4 cup cooked rice.","url":"https://recipe.bluelayer.org/recipe/1281/carne-guisada-latin-beef-stew"},{"id":"1264","title":"Baby Red Potato Salad","ingredients":"4 cups potatoes, slash in low areas 1/2 cup green bell pepper, finely diced 1/4 cup red onion, finely diced 3 scallions, diced 1 tsp dijon mustard 1 tbsp added virgin olive oil 1 tbsp pink Wine vinegar 1 tbsp low excess weight mayonnaise Salt and fresh new pepper Boil potatoes in salted water till comfortable, approx 10 minutes. Drain and permit great. Although the potatoes are boiling, mix red onion, green pepper, mustard, olive oil, vinegar and mayonnaise and period with salt and pepper. Combine effectively and make it possible for the flavors marinade When the potatoes cook. When the potatoes are performed and neat, blend into the bowl and add scallions and extra salt and pepper to taste. serve room temperature or refrigerate until organized to serve.","directions":"","url":"https://recipe.bluelayer.org/recipe/1264/baby-red-potato-salad"},{"id":"1242","title":"Fresh new POTATO SALAD WITH BACON AND ONIONS","ingredients":"More-virgin olive oil Kosher salt Freshly ground black pepper 2½ fat fresh potatoes, relating to 1½ inches inside diameter, each individual lower inside fifty percent 8 ounces thick-minimize bacon, slash into ¼-inch cube 2 medium adorable onions, each and every lower crosswise into ½-inch slices 6 scallions (white aspect just), thinly sliced 3 tablespoons finely chopped fresh Italian parsley leaves 1 tablespoon finely chopped fresh thyme leaves 3 tablespoons sherry vinegar 3 tablespoons chicken broth or water 1. Plan the grill for lead cooking in excess of medium heat (350° to 450°F). 2. in a higher bowl whisk 2 tablespoons oil, ½ teaspoon salt, and ½ teaspoon pepper. add the potato halves and throw to coat. 3. grill the potatoes over guide medium heat, with the lid shut, till golden brown and smooth, 20 to 25 minutes, turning often. Each time interesting plenty of to deal with, slash just about every potato 50% into 2 sections and level in a large bowl. add and mounted apart at room temperature. 4. in a skillet above medium heat, fry the bacon until crisp, 10 to 12 minutes, turning once in a while. With a slotted spoon shift the bacon to the bowl of potatoes; book the bacon weight. 5. Brush the onion slices on either aspects with some of the reserved bacon weight and period with salt and pepper. grill the onion slices previously mentioned guide medium heat, with the lid shut, till evenly browned and soft, 10 to 12 minutes, turning and basting with the reserved bacon bodyweight when. Minimize every onion minimize into quarters. add to the potatoes alongside with the scallions, parsley, and thyme. 6. Blend the vinegar, broth, ¼ teaspoon salt, and ¼ teaspoon pepper. Slowly and gradually whisk within ⅓ cup oil. Pour the dressing over the potatoes and throw carefully. serve; or, to totally involve the flavors, address and permit stand at house temperature for about 1 hour right before serving.","directions":"","url":"https://recipe.bluelayer.org/recipe/1242/fresh-new-potato-salad-with-bacon-and-onions"},{"id":"1239","title":"Indian Spiced Cauliflower and Potato","ingredients":"1 heavy cauliflower, slash into florets 3 medium potatoes, peeled and chopped into very little chunks 1 medium onion, chopped 1 tbsp butter Salt 1/2 tsp garam masala 1 tsp coriander 1/4 tsp tumeric 1/2 tsp chili powder In a pot of salted water, boil potatoes for 4 minutes. add the cauliflower and cook an even further 5 minutes. Drain. In the meantime in a superior frying pan, heat butter on small flame and cook onions right up until translucent. add potatoes, cauliflower and remaining spices and sauté for about 4 minutes. add 1/2 cup of water and add a several even further minutes.","directions":"","url":"https://recipe.bluelayer.org/recipe/1239/indian-spiced-cauliflower-and-potato"},{"id":"1200","title":"Summer time Veggies with Sausage and Potatoes","ingredients":"1 lb baby purple potatoes, slice in 50% or quartered 2 tsp oil 1/2 tsp garlic powder 1 tsp kosher salt Fresh cracked pepper 14 oz Italian Chicken sausage, sliced 1-inch thick 1 superior onion, chopped 4-5 cloves garlic, smashed with the aspect of the knife 1/2 orange bell pepper, diced 1-inch squares 1/2 yellow bell pepper, diced 1-inch squares 1 crimson bell pepper, diced 1-inch squares 2 tbsp fresh rosemary (or other fresh herb this sort of as thyme) 2 cups zucchini, 1/2 inch thick and quartered","directions":"","url":"https://recipe.bluelayer.org/recipe/1200/summer-time-veggies-with-sausage-and-potatoes"},{"id":"1187","title":"Puerto Rican Design and style Beans","ingredients":"For the sofrito:
1/2 tiny onion
1/2 cubanelle (banana) pepper
3 cloves garlic
1/4 cup chopped cilantro For the beans:
1 tsp olive oil
15.5 oz can purple or pink kidney beans
1/2 cup canned tomato sauce
1 medium potato, peeled
and diced
1/4-inch (4
1/2 oz)
1 bay leaf
1/8 tsp oregano Kosher salt, to taste Black pepper, to taste","directions":"In a mini foodstuff processor, chop onions, garlic, pepper and cilantro. add oil to a medium saucepan and sauté the chopped ingredients, cook on medium heat until smooth, about 2 minutes. Add the beans (not drained) to the saucepan alongside with 3/4 cup of water. add tomato sauce, potato, sazon, bay leaf, oregano, salt if needed and pinch of black pepper. bring to a boil, then deal with and simmer on small for in excess of 20 minutes, or until potatoes are smooth. Discard bay leaf and serve about rice. Generates above 3 cups.","url":"https://recipe.bluelayer.org/recipe/1187/puerto-rican-design-and-style-beans"},{"id":"1186","title":"Potato Leek Soup","ingredients":"4 medium leeks (darkish green stems eliminated) 1/2 heavy white onion, chopped 2 medium russet potatoes, peeled and slash into cubes 1 tbsp flour (seek the services of AP gluten no cost flour for GF) 1 tbsp butter 4 cups bodyweight cost-free chicken stock (or vegetable broth for vegetarians) 1/2 cup 2% milk Salt and new pepper","directions":"","url":"https://recipe.bluelayer.org/recipe/1186/potato-leek-soup"},{"id":"1147","title":"Crock Pot 'Baked' Potatoes","ingredients":"4 medium russet potatoes
Aluminum foil Toppings (more pts): gentle sour cream, new chives, bacon bits, broccoli, cheese","directions":"Rinse and scrub potatoes right up until new. Dry effectively. Whenever dry, prick potatoes with a fork and wrap inside aluminum foil. Cook on small for 8 hrs or on large for 4.","url":"https://recipe.bluelayer.org/recipe/1147/crock-pot-baked-potatoes"},{"id":"1120","title":"Beef, Potato and Quinoa Soup","ingredients":"2 tsp olive oil
6-7 scallions, chopped
2 cloves garlic, minced
1 tomato, diced
1 tsp cumin
1/2 lb beef, cubed into little chunk sizing
areas (I
applied beef
tenderloin)
5 cups water Beef bullion
1 carrot, peeled
and sliced
2 tbsp yellow bell pepper, diced
2 medium potatoes, peeled
and cubed
6 tbsp fresh chopped cilantro Salt
and pepper to taste","directions":"Saute oil in a higher pot, add scallions and garlic and sauté till delicate in excess of medium heat, about 3 minutes. add tomato, cumin, sazon with achiote, 1/4 cup cilantro and cook an additional 2 minutes. add beef, water, bullion, carrot, bell pepper, salt and bring to a boil. add and simmer on reduced around 1-1/2 hrs, until meat is smooth. Add potato and cooked quinoa and cook an extra 25 minutes. add remaining chopped cilantro and serve.","url":"https://recipe.bluelayer.org/recipe/1120/beef-potato-and-quinoa-soup"},{"id":"1117","title":"Baked Adorable Potato Skins","ingredients":"6 little
adorable potatoes (in excess of
2 ¼ fat) Olive oil cooking spray
1/2 tablespoon taco seasoning ¼ teaspoon kosher salt Freshly ground black pepper, to taste
1 cup refried black beans
3/4 cup salsa
3/4 cup shredded small excess weight cheddar
2 scallions, thinly sliced
1 tablespoons chopped cilantro","directions":"Preheat oven to 400 ranges F. Improve oven rack to heart of oven. Desired destination entire sweet potatoes on a sheet pan coated in foil or parchment, poke each a several moments with a fork. Bake right up until fork gentle, 40-45 minutes. Allow for to great for 10 minutes. Exchange oven versus bake to broil. In the meantime in a reduced bowl add black beans with taco seasoning. Slash lovable potatoes within fifty percent and cautiously scoop out flesh with a steel spoon, leaving around ¼-inch of flesh intact.* Destination potatoes, pores and skin aspect up again on the sheet pan, spray with olive oil, best with pinch salt and pepper, and broil for 2 to 3 minutes. Remove skins to oven, transform over and fill every with black beans, 1 tbsp salsa and 1 tbsp cheese then return to oven to broil 2 minutes excess. Best with each pores and skin with scallions and cilantro and consume immediately absent. *Scooped lovable potato can be held in an airtight container for 2-3 times. I which add to mixture it with precisely a smidge of butter, small-excess weight milk, salt and pepper and serve it along with chicken breast. Serving measurement: (2 skins)","url":"https://recipe.bluelayer.org/recipe/1117/baked-adorable-potato-skins"},{"id":"1078","title":"Loaded Crimson Bliss Potatoes","ingredients":"10 oz (8 reduced) purple bliss potatoes, more than
2″ diameter
1 tbsp gentle Mayonnaise
2 tbsp excess weight free of charge sour cream
4 tbsp olive oil
6 cloves garlic
2 tbsp fresh thyme (or rosemary)
3 tbsp grated parmesan or
asagio cheese Salt
and pepper to taste Paprika","directions":"In a medium pot, address potatoes inside water and add 1 tsp of salt. Convey to a boil and cook until smooth (over 12 minutes). Drain and work beneath neat water. Fastened apart. When the potatoes cook, in a small pan, add oil and garlic and cook on fairly small heat, relating to 12 minutes, until smooth. Remove garlic and discard oil. Mash garlic. In a medium bowl add garlic, thyme, cheese, mayonnaise, sour cream, salt and pepper. mix nicely. Preheat oven to 350°. Employing a teaspoon, scoop out potato leaving 1/4 inch shell. Combine the potato with the other ingredients and fill potato shells. Sprinkle with paprika. Bake in the oven for 20 minutes.","url":"https://recipe.bluelayer.org/recipe/1078/loaded-crimson-bliss-potatoes"},{"id":"1077","title":"Sluggish Cooker Garlic Adorable Potato Mash","ingredients":"2 pounds (4 medium)
adorable potatoes, peeled & cubed into
1-inch ingredients
1 tbsp butter
3 cloves garlic, beaten
1/2 cup
1% milk
2 tbsp gentle sour cream Salt
and clean cracked ground pepper, to taste","directions":"Location the adorable potatoes in the slow cooker and add just more than enough water to protect them. add salt to the water, then add and fastened the slow cooker to 4 hrs on small. Accurately right before the potatoes are prepared, soften the butter in a very little saute pan and sauté garlic until evenly golden. Drain the potatoes in a colander and return them to the slow cooker. Pour the garlic butter about them, add milk and sour cream and mash until smooth and creamy. Alter salt and pepper to taste and preserve the slow cooker fastened to scorching until prepared to try to eat or up to 2 hrs.","url":"https://recipe.bluelayer.org/recipe/1077/sluggish-cooker-garlic-adorable-potato-mash"},{"id":"1076","title":"Slim Garlic Mashed Potatoes","ingredients":"2 pounds (4 medium) yukon gold potatoes, peeled
and cubed
4 higher garlic cloves, peeled
and halved
1/4 cup excess weight totally free sour cream
1/4 cup bodyweight totally free chicken broth
2 tablespoons skim milk
1 tbsp mild butter Kosher salt to taste Dash of fresh ground pepper
1/4 cup new herbs of option: parsley, thyme, tarragon","directions":"Put potatoes and garlic in a heavy pot with salt and adequate water to cover. bring to a boil. Deal with and reduce heat. Simmer for 20 minutes or till potatoes are smooth. Drain and return potatoes and garlic to pan. Add sour cream and remaining ingredients. Employing a masher, mash right up until smooth. Year with salt and pepper to taste.","url":"https://recipe.bluelayer.org/recipe/1076/slim-garlic-mashed-potatoes"},{"id":"1060","title":"Mashed Sweet Potatoes Brulee","ingredients":"5
1/2 lbs. Sweet potatoes, peeled
and boiled until smooth (6 cups cooked)
3/4 cup
1% milk
3 tbsp light butter, softened
1/2 tsp salt
1/4 tsp ground cinnamon
1/8 teaspoon ground nutmeg
1/2 cup unpacked mild brown sugar","directions":"As soon as the potatoes are cooked and gentle, blend them with milk, gentle butter, salt, cinnamon and nutmeg and mash or puree till delicate. Spoon into a 9 x 9 or 11 x 7-inch baking dish. Preheat the broiler. Sprinkle 1/2 cup brown sugar frivolously previously mentioned top. Broil 2 minutes or until sugar melts, cautious not to burn off. Allow it stand till the melted sugar hardens (about 5 minutes). Generates 7 cups.","url":"https://recipe.bluelayer.org/recipe/1060/mashed-sweet-potatoes-brulee"},{"id":"1056","title":"Rich Turkey Santa Fe Baked Potato Skins","ingredients":"7 medium (32 oz) russet potatoes, washed
and dried* For the filling:
1/2 lb
99% lean ground turkey
1/2 cup canned black beans, rinsed
and drained
1/2 cup frozen corn
1 very hot pickled serrano pepper, chopped (or jalepeño)
1 high diced tomato
1 cloves garlic, minced
2 tbsp chopped onion
2 tbsp chopped cilantro, furthermore excess for garnish
1 tsp cumin Kosher salt to taste For the topping:
14 tbsp small excess weight shredded cheese (I employed Sargento Mexican) Nonstick spray (Clever Balance)
1/4 cup chopped scallions Decreased pounds sour cream or fat
absolutely free Greek yogurt (optional, excess pts)","directions":"In a heavy skillet brown the turkey and time with salt. After the turkey is browned, add onion, garlic, black beans, cilantro, serrano pepper, diced tomatoes, and cumin. mix nicely and simmer on lower, included for 20 minutes. Remove lid, add corn and simmer an far more 5-10 minutes or until all the liquid lessens. Warm oven to 450°. Evenly spray potato skins on both equally facets with oil and Area a foil protected baking sheet. Period with salt and pepper and bake skins for 10 minutes. Remove against the oven, add 1/4 cup meat filling into every potato pores and skin, final with 1 tbsp shredded cheese and bake 5 minutes or till cheese is melted. Final with sour cream and scallions. Delight in!! *I weighed the skins just after cooked and scooped out, they had been approx 14.5 oz.","url":"https://recipe.bluelayer.org/recipe/1056/rich-turkey-santa-fe-baked-potato-skins"},{"id":"1048","title":"Kale and Potato Soup with Turkey Sausage","ingredients":"14 oz small fat Italian Chicken or turkey sausage
8 cups (1/2 batch) kale, stems taken off, leaves shredded
1 tsp olive oil
1 onion, chopped
1 medium carrot, sliced
4 cloves garlic, chopped
8 cups pounds-free of charge small-sodium chicken broth
2 cups water
3 medium pink potatoes, peeled diced into
1/4 inch ingredients
1 pinch dried purple pepper flakes Salt to taste
1/4 tsp new ground pepper","directions":"In a heavy Dutch oven or pot, cook sausage about medium-small heat. Switch and cook until brown, over 10 minutes. Remove in opposition to pot, permit amazing and lower into slender slices. Add oil to pot, add onions and carrots; cook on medium until translucent, about 5 minutes. add garlic and cook 1 moment excess. Add broth, water and black pepper, carry to a boil and cook 5 minutes. add cooked sausage, potatoes, purple pepper flakes and convey again to a simmer. Cook coated for regarding 4 minutes. add kale and serve again to a simmer. Cook partly included right up until the potatoes and kale are cooked, more than 5-6 minutes. Alter salt if essential. Will make 10 cups.","url":"https://recipe.bluelayer.org/recipe/1048/kale-and-potato-soup-with-turkey-sausage"},{"id":"1034","title":"Creamy Corn Soup with Queso Fresco and Cilantro","ingredients":"1/2 teaspoon olive oil
1/3 cup chopped scallions
1 garlic clove, chopped
3
1/2 cups clean corn kernels, minimize versus the cob (in opposition to
5-6 medium)
1 (6 oz) russet potato, peeled
and diced
5 cups
1% milk
1 chicken bouillon dice (or Vegetable Greater than Bouillon)
2 tablespoons chopped fresh cilantro, separated
1/4 cup small bodyweight sour cream Salt
and fresh pepper, to taste
3 oz (6 tbsp) crumbled queso fresco (or cotija cheese)","directions":"Warm a medium large pot or Dutch oven on medium heat. add oil and sauté scallions and garlic for 1 second. add the corn, potatoes, milk, bouillon, and 1 tablespoon of cilantro in a higher pot and carry to a boil. Eradicate heat to medium-lower, address and simmer for just about 30 to 35 minutes or till the corn is soft, stirring from time to time. Remove against heat and guide 6 tablespoons of the corn kernels for topping. add sour cream to the soup and purée in the blender in 2 batches, cautious not to burn off oneself; return to the pot. Change salt and pepper, to taste and heat over reduced heat 2-3 minutes, stirring once in a while. Pour into 6 bowls and garnish each and every bowl with 1 tablespoon just about every of corn kernels and cheese. Best with fresh cilantro. Would make 7 1/2 cups.","url":"https://recipe.bluelayer.org/recipe/1034/creamy-corn-soup-with-queso-fresco-and-cilantro"},{"id":"1032","title":"Bird Curry with Coconut Milk","ingredients":"Chicken Curry with Coconut Milk","directions":"Warm oil in a high deep skillet, over medium warm. Add onion and garlic and sauté 1 moment. add cumin, masala and curry powder and mix nicely, cooking 1 instant. Point Chicken in the pan and time with 1 teaspoon salt. Add tomatoes, cilantro, coconut milk and water. Stir all ingredients and add pan, simmer on medium-reduced until Chicken is cooked for the duration of, more than 30 minutes. Add potatoes, 1/2 teaspoon salt and simmer, protected an much more 10 minutes, or until the potatoes are gentle. Strain Cooker Guidelines: Avoid water to 1/2 cup and cook the Chicken as soon as phase 4 on superior stress for 15 minutes, uncomplicated launch then add potatoes, superior worry 5 minutes. Make it possible for it launch by natural means. Ingredients: 1/2 tbsp olive oil 1/2 tsp roasted cumin 1-1/2 tsp garam masala 2 tsp curry powder 1/2 onion, minced 5 cloves garlic, minced 1 hefty tomato, chopped 2 tbsp fresh cilantro, chopped 1/2 cup light coconut milk 2/3 cup water 8 oz (1 large potato), peeled and diced small 6 skinless chicken thighs Kosher salt to taste","url":"https://recipe.bluelayer.org/recipe/1032/bird-curry-with-coconut-milk"},{"id":"1025","title":"Bell Pepper and Potato Frittata","ingredients":"4 slim slices green bell pepper, sliced into 1/4-inch slender slices crosswise 4 huge eggs 4 heavy egg whites Kosher salt and pepper, to taste 1 teaspoon olive oil 1/4 cup minced shallots 1 (7 oz) medium peeled Yukon Gold Potatoes, diced into 1/2-inch ingredients 1/4 tsp garlic powder 1/4 tsp paprika Preheat the oven to 400°F. Split the eggs and egg whites into a large bowl. add salt and fresh cracked pepper and combat till merged. Heat a 10-inch nonstick oven harmless skillet around medium heat. add the oil and shallots to the pan and cook until golden, 2 to 3 minutes. add the potatoes, year with salt, garlic powder, paprika and black pepper. Protect and cook the potatoes over medium-small warm, stirring often, till crisp and smooth, about 12 to 15 minutes. Pour the egg mixture into the skillet. Thoroughly organize the bell peppers on top to deliver a shamrock routine if preferred. Eradicate the heat to reduced and cook till the edges are established, 6 to 8 minutes. Go the skillet to the oven and bake until the frittata is comprehensively fixed and cooked in the course of, 8 to 10 minutes. Remove versus the oven and shift on to a hefty plate. Reduce into 4 wedges and serve.","directions":"","url":"https://recipe.bluelayer.org/recipe/1025/bell-pepper-and-potato-frittata"},{"id":"981","title":"Broccoli Cheese and Potato Soup","ingredients":"1 tiny onion, chopped
1 medium carrot, chopped
1 celery stalk, chopped
2 cloves garlic, minced
1 tbsp butter
2 tbsp flour (all rationale, entire wheat or
ap gluten-totally free)
2
1/2 cups much less sodium chicken broth (or vegetable broth)
1 cup weight cost-free milk
2 medium potatoes, peeled
and diced lower
1/4 tsp kosher salt
and fresh pepper
4 cups (about
2 heads) broccoli florets, chopped into small
areas
1-1/2 cups lessened excess weight shredded sharp cheddar
2 slices
2%
American cheese
1 tbsp parmesan cheese","directions":"In a large soup pot, soften butter. add chopped greens and sauté on lower warm until smooth, regarding 5 minutes. Add flour, salt and pepper to the pot and stir until tender. Add Chicken broth, milk and potatoes and mounted warm to large until it will come to a boil, then address and cook on lower right up until potatoes are gentle, about 10-15 minutes. Add broccoli florets, parmesan cheese, and stir nicely. Modify salt and pepper to taste. Cook acquired until broccoli is cooked, regarding 5 minutes. add cheddar and American cheese, stir very well and remove against warm. Pin It To Help you save For Later on!","url":"https://recipe.bluelayer.org/recipe/981/broccoli-cheese-and-potato-soup"},{"id":"956","title":"Leftover Turkey and Adorable Potato Frittata","ingredients":"5 large eggs
3 large egg whites
1 tsp kosher salt Recently cracked black pepper
1 oz grated Gruyere cheese
2 teaspoons olive oil
1 very little onion, chopped
12 ounces peeled Lovable Potatoes, diced into
1/2-inch ingredients
1 tsp fresh or
1/2 tsp dried thyme
1/4 teaspoon garlic powder
1/4 teaspoon paprika
6 oz leftover turkey breast, chopped
1 unfastened cup boy or girl spinach,
about chopped","directions":"Preheat the oven to 400°F. Split the eggs and egg whites into a hefty bowl. add 1/4 teaspoon of the salt and a pinch of fresh cracked pepper and fight until merged. add in cheese. Heat a 10-inch nonstick oven secure skillet over medium heat. add the oil and onions to the pan and cook until the onions are golden, 5 to 6 minutes. add the lovable potatoes and thyme, year with 3/4 teaspoon salt, garlic powder, paprika and pinch of black pepper. Deal with and cook the sweet potatoes around medium-small heat, stirring at times, right up until crisp and soft, in excess of 12 minutes. add the chopped turkey to the skillet and stir to add. add the spinach, and cook right up until wilted, more than 2 to 3 minutes. Pour the egg mixture into the skillet. Eliminate the heat to reduced and cook until the edges are mounted, 6 to 8 minutes. Go the skillet to the oven and bake until the frittata is thoroughly mounted and cooked all through, 8 to 10 minutes. Remove versus the oven and lower into 6 wedges and serve.","url":"https://recipe.bluelayer.org/recipe/956/leftover-turkey-and-adorable-potato-frittata"},{"id":"844","title":"STEAK FRIES WITH ROSEMARY-LEMON AIOLI","ingredients":"AIOLI 1 cup mayonnaise ½ teaspoon finely grated lemon zest 1½ tablespoons new lemon juice 2 teaspoons minced garlic 2 teaspoons Dijon mustard 2 teaspoons minced fresh rosemary leaves Kosher salt Freshly ground black pepper 4 russet potatoes, more than 3 weight over-all 2 tablespoons more-virgin olive oil 1. Plan the grill for lead cooking over medium heat (350° to 450°F). 2. Whisk the aioli ingredients. Year with ¼ teaspoon salt and ¼ teaspoon pepper. 3. Scrub the potatoes underneath chilly water and dry them with paper towels. Slice the potatoes lengthwise in 50%, and then slice each and every potato 50% lengthwise into ½-inch-thick slices. put in a bowl and add the oil, 2 teaspoons salt, and 1 teaspoon pepper. Throw to coat. 4. Grill the potato slices over lead medium warm, with the lid shut, until smooth and marked by the grill, 15 to 17 minutes, turning at times. 5. Serve the fries heat with rosemary-lemon aioli.","directions":"","url":"https://recipe.bluelayer.org/recipe/844/steak-fries-with-rosemary-lemon-aioli"},{"id":"818","title":"Mini Sweet Potato Meringue Pies","ingredients":"For the Pie:
1
9-inch Pillsbury refrigerated pie crust*
1
1/2 cups lovable potato puree (to
4 [1.8pounds] sweet potatoes) or canned
1 medium banana, ripe, mashed
1 large egg
1/2 cup
2% milk
2 tablespoons brown sugar
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1/2 teaspoon vanilla extract For the Meringue:
2 egg whites
1/2 cup sugar
1/4 cup water Pinch of salt","directions":"Start by means of planning the adorable potato puree. Pierce the sweet potatoes all more than with a knife, and Space in the microwave. Bake the sweet potatoes right up until they are cooked all through and comfortable, in excess of 8 -10 minutes. As soon as the lovable potatoes are interesting plenty of to control, crack them down the center and scoop out the flesh, and add it to a foods processor. Method till a gentle puree sorts. Established apart 1 1/2 cups of the puree for the pie filling, and ebook any getting puree for a different employ the service of. Preheat the oven to 350°F. on a flippantly floured effort and hard work appear, roll out the pie crust into a 12-inch circle. Working with a 3 1/2-inch spherical cutter, slash out rounds of dough (you will require to acquire the scraps and re-roll the dough to the exact thickness to attain all 12 circles). Carefully stage every circle into the very well of a frivolously greased cupcake tin. It’s alright if you require to overlap the dough on to by itself. In a bowl, add the 1 1/2 cups of lovable potato puree, mashed Banana, egg, milk, brown sugar, cinnamon, nutmeg, and vanilla extract. Employ a hand mixer to add the ingredients alongside one another till they are gentle And properly put together. Divide the pie filling both of those amongst the composed Mini pie shells, and tender the tops with an offset spatula. Bake the Mini pies for in excess of 32 minutes, until the pie crust is a gentle golden Brown and the filling is established and puffed somewhat. Enable the pies to Awesome to room temperature. Basically in advance of serving the pies, plan the meringue. in a saucepan, mix the sugar and water, and heat, without stirring, until it gets syrupy and reaches 234° concentrations on a sweet thermometer. When the syrup is heating, whip the 2 egg whites until smooth peaks kind. When the sugar consists of reached the ideal temperature, drizzle the syrup into the egg whites, all even though blending and turning the rate up to medium large. Combat right up until rigid peaks sort. Overcome in the salt. Shift the meringue to a piping bag equipped with a attractive idea. Remove the mini pies to the cupcake tin, and issue on a baking tray. Pipe a swirl of meringue on to every cupcake (you may well not seek the services of all of the meringue). Point the tray with the mini pies less than the broiler preset to large for a handful of minutes. Continue to keep an eye on them as you don’t need them to burn off! Remove the mini pies against the oven the moment the meringue is a light golden brown coloration. *I utilised 6.25 oz of the pie crust, and discarded the unwind. Dietary written content is based mostly on this.","url":"https://recipe.bluelayer.org/recipe/818/mini-sweet-potato-meringue-pies"},{"id":"778","title":"Thin Meatloaf Cupcakes with Mashed Potato Frosting","ingredients":"For the Meatloaf Cupcakes:
1.3 lb
93% lean ground turkey
1 cup grated zucchini,
all humidity squeezed dry with paper towel
2 tbsp onion, minced
1/2 cup knowledgeable breadcrumbs
1/4 cup ketchup
1 egg
1 tsp kosher salt For the Slender Mashed Potato “Frosting”:
1 lb (over
2 medium) Yukon gold potatoes, peeled
and cubed
2 high garlic cloves, peeled
and halved
2 tbsp bodyweight no cost sour cream
2 tbsp weight
absolutely free chicken broth
1 tbsp skim milk
1/2 tbsp gentle butter Kosher salt to taste Dash of fresh new ground pepper
2 tbsp fresh new thyme","directions":"Put the potatoes and garlic in a large pot with salt and ample water to add; carry to a boil. Deal with and reduce heat; simmer for 20 minutes or till potatoes are gentle. Drain and return potatoes and garlic to pan. add sour cream and remaining ingredients. Taking a masher or blender, mash right up until smooth. Time with salt and pepper to taste. In the meantime, preheat the oven to 350°. Line a muffin tin with foil liners. In a large bowl, add the turkey, zucchini, onion, breadcrumbs, ketchup, egg, and salt. Point meatloaf mix into muffin tins filling them to the final, developing positive they are flat at the final. Bake acquired for 18-20 minutes or until cooked all through. Remove to tins and Area on to a baking dish. Pipe the “frosting” on to the meatloaf cupcakes and serve. Tends to make 12.","url":"https://recipe.bluelayer.org/recipe/778/thin-meatloaf-cupcakes-with-mashed-potato-frosting"},{"id":"768","title":"Roasted Purple Pepper Soup","ingredients":"4 large pink bell peppers, roasted seeds taken out
1 tsp olive oil
1 medium onion, chopped
1 medium carrot, peeled
and chopped
2 garlic cloves, chopped
1 tsp herbs de provence
1/4 cup fresh parsley, chopped
3 cups weight no cost chicken broth (or vegetable stock)
1 medium russet potato, peeled
and chopped
1/4 cup dry white Wine Salt
and freshly ground black pepper
2 tbsp excess weight totally free sour cream
1/4 cup Parmigiano Reggiano cheese","directions":"To roast pink peppers on the grill, position fresh new pink peppers instantly on the grill top. You can as well put them instantly previously mentioned the flame on your stove. Convert your peppers often, as expected until the pores and skin contains became extensively black and starts off to blister. Though the finish pepper pores and skin contains became black, remove the peppers against the grill and put them into a bowl. Cover the bowl with a lid or a dish to create it airtight to produce up steam. Enable the peppers take it easy in the bowl for 10 minutes. Come across, remove versus the bowl and the pores and skin will tumble off quickly. Slice the pepper inside fifty percent to main and remove seeds. Heat 1 tsp of oil in a higher heavy pot more than medium-superior warm. add the onions, carrots, garlic, and herbs and saute until the onions are translucent, more than 5 minutes. add the broth, roasted bell peppers, potato and Wine. Deliver to a simmer previously mentioned high heat. Ease the heat to medium-small and address, simmer till the potatoes are fairly comfortable, stirring once in a while, relating to 30 minutes. With an immersion hand blender, puree the soup in the pot with the sour cream right up until it is comfortable. Period with salt and pepper to taste. add the grated parmesan and ladle into bowls.","url":"https://recipe.bluelayer.org/recipe/768/roasted-purple-pepper-soup"},{"id":"720","title":"Colombian Bird Sancocho","ingredients":"Colombian chicken Sancocho
6 skinless chicken thighs
1 tbsp oil
5 scallions, chopped
1 tomato, chopped
4 cloves garlic, chopped
1/2 onion, chopped
1 cup chopped cilantro
3 medium potatoes, peeled
and chopped into
2 inch ingredients
3 ingredients of yucca (in excess of
2 cups)
3 ears corn, lower within
50%
1 low green plantain, peeled
and chopped into
1″ parts
1 tsp cumin
2 chicken boullion cubes Salt to taste","directions":"In a large pot, saute scallions, onions and garlic inside oil. add tomatoes and saute one more instant. add Chicken parts and year with a tiny salt. Saute a handful of minutes, then add yucca and plantain and fill pot with water. add Chicken bullion, cumin and 50% of the cilantro and address pot. Simmer on lower for in excess of 40 minutes. Once 40 minutes, modify salt and add potatoes, cook and far more 15 minutes. add corn and cook an added 7 minutes or until corn is cooked. serve inside large bowls, and top with cilantro.","url":"https://recipe.bluelayer.org/recipe/720/colombian-bird-sancocho"},{"id":"718","title":"Floor Turkey with Potatoes and Spring Peas","ingredients":"Ground Turkey with Potatoes
and Spring Peas
1 medium tomato
3 cloves garlic
1/4 cup fresh cilantro
20 oz
93% lean ground turkey
4 medium scallions, chopped
1 cup fresh peas
1 potato, peeled
and diced into
1 inch cubes
8 oz can tomato sauce
3/4 cup water
1/2 tsp cumin, or to taste Salt, to taste
1 bay leaf","directions":"In a mini food items processor or you can chop via hand finely chop tomato, garlic and cilantro. In a high skillet, brown turkey and year with salt and cumin to taste. At the time meat is browned and cooked during add scallions, chopped tomato mix, peas, potato, tomato sauce, water, cumin, salt and bay leaf. Protect and simmer above medium-small warm until potatoes are cooked in the course of, about 25 minutes stirring sometimes. add further water if demanded. Remove bay leaf and serve in excess of rice.","url":"https://recipe.bluelayer.org/recipe/718/floor-turkey-with-potatoes-and-spring-peas"},{"id":"713","title":"Abundant Vegetarian Baked Lovable Potato","ingredients":"4 medium sized
adorable potatoes
1/2 cup pounds no cost Greek yogurt (or mild sour cream)
1 tsp taco seasoning
1 tsp olive or canola oil
1 purple bell pepper, diced
1/2 red onion, diced
1 tsp chili powder
1/2 tsp paprika or smoked paprika
1/2 tsp cumin
A pinch of salt
1-1/3 cups canned black beans, rinsed
and exhausted
1/2 cup light or spicy salsa
1/2 cup small weight Mexican cheese mix
1/4 cup chopped scallions or cilantro","directions":"Poke holes in the potato with a fork, cook on your microwave’s potato environment until potatoes are smooth and cooked for the duration of (over 8-10 minutes on large for 4 potatoes). If you don’t add a microwave, bake about 45 minutes at 400°F. Mix yogurt and taco seasoning in a little bowl, add effectively. Warm oil in a medium pot in excess of medium heat. add peppers, onions, chili powder, paprika, cumin and salt; cook till the onions contain caramelized a little, over 5 minutes. add black beans, stir to add and heat throughout (around one more 5 minutes). Lower the potato lengthwise down the center or as I did in the picture, employ the service of a fork to pierce the top in an oval condition, then remove the final of each potato. top with 2 tbsp shredded cheese, 1/3 cup of black bean mix, 2 tbsp Greek yogurt mix and 2 tbsp salsa of salsa. Take pleasure in!","url":"https://recipe.bluelayer.org/recipe/713/abundant-vegetarian-baked-lovable-potato"},{"id":"712","title":"Slender Texas Cheese Fries","ingredients":"2 medium potatoes (2/3 lb overall), yukon gold or russet, washed
and dried (pores
and skin on)
2 tsp olive oil
1 tsp smoked paprika
1/4 tsp chili powder
1/4 tsp onion powder
1/4 tsp garlic powder
1/8 tsp cumin Coarse salt
and fresh new cracked pepper
1 lower middle slash bacon, cooked & finely chopped
1/3 cup sharp shredded cheddar cheese
2 tbsp diced scallions
1 tbsp sliced pickled Jalapeno (jarred on canned)","directions":"Preheat the oven to 400°. Line baking sheet with foil for uncomplicated fresh-up. Flippantly coat with cooking spray. Slice each and every potato lengthwise into 1/4 inch skinny slices; then slash each individual cut into 1/4 inch fries. In a heavy bowl, mix slice potatoes and oil; throw nicely. add seasoning (paprika to salt and pepper). Throw to coat. Location potatoes in a one layer on a flippantly greased large baking sheet. Bake identified for above 25 minutes or right up until smooth crisp, turning as soon as 50% direction for the duration of (relying on thickness this might have to have further or significantly less season).","url":"https://recipe.bluelayer.org/recipe/712/slender-texas-cheese-fries"},{"id":"708","title":"Spiralized Adorable Potato Latkes","ingredients":"1 large (11 oz peeled) lovable potato, peeled
1/2 cup chopped scallions
2 large eggs, crushed
4 cloves crushed garlic
1/2 tsp kosher salt
and fresh black pepper to taste
4 teaspoons olive oil","directions":"Reduce the sweet potato inside 50% consequently it satisfies very easily into the spiralizer. Spiralize with the smaller sized noodle blade of the spiralizer. Reduce into lesser ingredients, above 5 inches very long. Blend with each other the adorable potatoes, scallions, eggs, garlic, salt and pepper in a large bowl and mix nicely to mix. Heat a large nonstick skillet previously mentioned medium-small heat. Whilst sizzling add 1 teaspoon of oil and swirl in the vicinity of the pan. Utilizing a fork, get some of the lovable potato blend (about 1/3 cup), and carefully put it in the skillet flippantly urgent down with the fork. You can suit 4 on the skillet. Cook till golden on the backside, above 3 minutes then turn with a spatula. Use the spatula to push them down to flatten and cook until golden, over 3 even further minutes. Can make about 12.","url":"https://recipe.bluelayer.org/recipe/708/spiralized-adorable-potato-latkes"},{"id":"704","title":"Leftover Parmesan Mashed Potato Patties","ingredients":"2 large egg whites or
1/4 cup egg beaters
1/3 cup parmesan cheese, grated
1/3 cup Italian expert breadcrumbs Cooking spray (I utilised Clever Balance)","directions":"Preheat the oven to 425°. Spray a baking sheet with cooking spray. Fill a small bowl with egg whites, whisking very well. Fill a further bowl with the breadcrumbs and parmesan cheese, mix to mix. Working with a 1/3 cup measuring cup, sort potatoes into 8 patties. Brush patties with egg whites (or you can employ the service of your arms to spread egg on), then dip into breadcrumb mix. Destination patties on to the baking sheet and spray the top with much more cooking spray. Bake for 15 minutes, or until the backside gets golden brown; turn and cook an much more 10-12 minutes, until golden on either aspects. Tends to make 8 patties.","url":"https://recipe.bluelayer.org/recipe/704/leftover-parmesan-mashed-potato-patties"},{"id":"695","title":"Potato Parsnip Mas","ingredients":"1 kilos russet (baking) potatoes, peeled
and slice into
2-inch sections
1 lb parsnips, peeled
and reduce into
1-inch sections
3 cloves garlic
1 sprig rosemary
1/2 tbsp salt, in
addition further to taste
1/4 cup mild sour cream
1/4 cup
2% milk
1 tbsp unsalted butter Pinch of black pepper","directions":"Protect potatoes, parsnips and garlic with 1 inch of water in a 4 to 6-quart pot, then add sprig of rosemary and salt and carry to a boil, partly included. Stop heat and simmer veggies, partly protected, until rather soft yet not slipping aside, 30 to 40 minutes. Drain greens in a colander. Discard rosemary and mash very hot veggies alongside with sour cream, butter, pepper, and getting pinch of salt, to taste; stir to blend effectively. Will make 5 cups.","url":"https://recipe.bluelayer.org/recipe/695/potato-parsnip-mas"},{"id":"669","title":"Corned Beef and Cabbage Soup","ingredients":"2 tsp olive oil
2 leeks, chopped (whites
and gentle green simply just)
2 cloves garlic
3 medium carrots, chopped
1 yellow pepper, chopped
1 lb lean corned beef brisket (yields
9 oz cooked)
6 cups of water
2 bay leaves
1/4 cup chopped parsley, in
addition much more for garnish
1 lower mind cabbage, cored
and chopped
1 higher potato, peeled
and cubed Fresh pepper to taste","directions":"In a superior pot or Dutch oven, heat oil above medium reduced heat. add leeks and sauté right up until smooth, over 4-5 minutes; add garlic, carrots and yellow pepper and sauté about 2-3 minutes. Add corned beef, peppercorns or seasoning packet that arrives with the corned beef, bay leaves, parsley and water; protect and convey to a boil. Simmer coated on small warm for 3 several hours, until the meat turns into comfortable. Remove the corned beef, mounted it on a slicing board and shred with a fork. Return it to the pot then add the cabbage and potatoes, style for salt and pepper and improve as needed. Cook until the potatoes and cabbage are delicate, regarding 45 additional minutes. Makes 9 cups.","url":"https://recipe.bluelayer.org/recipe/669/corned-beef-and-cabbage-soup"},{"id":"665","title":"Potato and Green Bean Salad","ingredients":"7 huge fresh potatoes, peeled
1 lb string beans beans, finishes trimmed
1
2.8 oz can sliced olives, worn out
1/4 cup balsamic vinegar
1/4 cup excess virgin olive oil
3 scallions, chopped Kosher salt
and new pepper","directions":"Cook potatoes in a heavy pot of salted water. in one more pot, deal with string beans with water and boil right up until string beans are cooked. Work below chilly water to stay clear of them versus overcooking. After the potatoes are finished, drain and reduce in heavy chunks. In a heavy bowl, mix balsamic, oil, salt and pepper. add potatoes green beans, scallions and olives. mixture will and serve area temperature.","url":"https://recipe.bluelayer.org/recipe/665/potato-and-green-bean-salad"},{"id":"622","title":"Sweet Potato Casserole","ingredients":"2 lbs.
adorable potatoes (around
5 medium), peeled
1/2 cup golden raisins
1 tsp
agave
1/4 tsp ground cinnamon Pinch nutmeg Pinch
allspice
8 oz can unsweetened beaten pineapple, drained
2 tbsp chopped pecans
1 cup mini marshmallows","directions":"Slice sweet potatoes into huge chunks; boil potatoes in a large pot included with water till potatoes are tender if pierced with a fork. Drain and return to the pot. Preheat oven to 400°. Frivolously spray a pie dish, casserole dish or even patient ramekins with oil, spoon in adorable potatoes. Sprinkle with pecans and marshmallows. Bake for 15 minutes.","url":"https://recipe.bluelayer.org/recipe/622/sweet-potato-casserole"},{"id":"596","title":"Chicken Sweet Potato and Kale Soup","ingredients":"2 chicken breasts, on the bone, pores
and skin removed (in excess of
26 oz volume with bone)
1 teaspoon seasoning salt
1/2 tsp olive oil
1 large onion, chopped
2 celery stalks, chopped
3 garlic cloves, chopped
1/2 tsp dried oregano
1/2 tsp dried thyme
1/2 tsp ground cumin
6 cups lowered sodium chicken broth
1 large sweet potato, peeled
and diced
1-inch cubes
3 cups kale,
about chopped
1 fresh new jalapeno, sliced in fifty percent lengthwise
1/4 cup fresh cilantro","directions":"Time the chicken with the adobo and fastened apart When you prep all your greens. Warm a large nonstick pot or Dutch oven in excess of medium-small heat, add the oil and the onions and celery and cook until tender and golden, above 8 to 10 minutes, then add the garlic and dry spices and cook 2 to 3 minutes. add the chicken broth, chicken, jalapeno and cilantro. cover and cook 20 minutes, then add the sweet potato and kale and cook right up until the adorable potatoes are gentle and the chicken is cooked, over 25 to 30 minutes. Remove the chicken, shred or minimize up and discard the bones. Return to the pot, discard the jalapeno and serve the soup into 6 bowls. Makes 6 cups","url":"https://recipe.bluelayer.org/recipe/596/chicken-sweet-potato-and-kale-soup"},{"id":"594","title":"Clam Chowder Lightened Up","ingredients":"2 tbsp unsalted butter
2 tbsp flour
1 heavy white onion, chopped good
2 medium russet potatoes, peeled
and cubed
3 cups
2% milk
1 cup pounds
absolutely free vegetable broth
2 (10 oz) cans clams, drained, juice reserved
2 bay leaves
1 tsp thyme
2 tbsp fresh chopped parsley Kosher salt
and fresh pepper
1 cup new corn","directions":"In a superior pot, soften butter. add onions, and warm on lower warm until onions are translucent. add flour and stir. add milk, vegetable broth, clam juice, potatoes, bay leaf, thyme and salt & pepper to taste. Cook on small until potatoes are delicate, around 10 minutes. Remove 50% of the soup and bay leaves and put in blender. Return to pot. add clams, corn and transform salt if necessary and cook a different 5 minutes. serve and garnish with fresh new parsley.","url":"https://recipe.bluelayer.org/recipe/594/clam-chowder-lightened-up"},{"id":"559","title":"7 Innovative Recommendations To Maintain Evening meal Intriguing","ingredients":"Each time it arrives to the nightly dinner of the working day evening meal food quickly turn out to be a target of repetitive entrees and aspect dishes. Some us citizens and households come across them selves trapped in a rut, arranging some of the exact food stuff on a weekly foundation fish on Friday, Meatloaf Monday, bland corn, white rice, and dead mashed potatoes. To maintain evening meal pleasurable, fresh, and in innumerable situations, appealing there are loads of techniques to close the boredom that arrives with correcting and ingesting the identical dishes. A several Programs contain: 1) Attempt fresh Recipes No matter if you scan the cookbooks lining the library cabinets or examine the endless total of on the internet supplies, there are a lot of recipes awaiting the willing cook. Clean recipes add exhilaration and fresh flavors that not just add spice to the eating place desk, however moreover awaken the flavor buds. You by no means understand if you put on which includes one thing if you in no way check out it. Why not experiment with veal or create your very first gumbo? 2) Consider Clean ingredients Often you can completely transform an previous most loved via simply just substituting the ingredients you obviously use. There are 1000's of choice spices, meats, greens, end result, sauces, and other cooking ingredients that you are unaware of. This is way too a superior likelihood to discover some of the substitute globally solutions of cooking, as you just take the employ of cilantro, rose petals, Adobo, hummus, and oyster sauce. 3) Concept Night time of the 7 days To spice up the dinnertime you comprise developed accustomed to, concept evenings develop a excellent crack versus the norm. You may well opt for a working day of the 7 days that is primarily established apart for a special concept of your conclusion, this kind of as \"Meal and a Online video.\" At the time setting up a mealtime your loved ones will hardly ever overlook, you may possibly select to discover one more society. A pair topic night time feasts could consist of: Italian (pizza, cannoli, lasagna); Asian (spring rolls, chicken stir fry, fortune cookies); Center Jap (pita sandwiches, falafel); or French (croissant sandwiches, quiche, crepes). 4) Breakfast Food items At Evening Any time you're exhausted of the meat and potatoes meal, there is nothing at all mistaken with natural environment a very hot, stack of pancakes on the desk for the past evening meal of the working day. Omelets, waffles, French toast, scrambled eggs and bacon, all deliver very good alternatives for a supper that breaks versus the norm. 5) Enjoyment Presentation Tips Possibly the ingredients you cook for supper flavor superior and are group pleasers, however you need to have to move up the issue of pleasurable. Amplified presentation of foods not just heightens the awareness of the supper, yet moreover Makes being the communication shifting over the meal desk. One of the optimum consideration-grabbing guidelines for food stuff features fruit and vegetable carving, the place radishes, apples, oranges, and melons come to be performs of artwork. From time to time, supper plates may perhaps showcase a shiny explosion of food items, structured in accordance to the hues of the rainbow. 6) Decoration, Decoration, Decoration To really encourage a further thrilling supper supper, decorating the eating house desk is a Terrific course to add the point of satisfaction, such as vibrant napkins, inviting candles, pleasurable silverware alternate options, ornamental tablecloths, fresh cups and eyeglasses, or interesting spreads of bouquets and crops. 7) Big difference The Landscapes Often the food items served through supper isnt the unexciting portion of mealtime, still the tedious seating and natural environment at the eating house desk from time to time gets the difficulty. To big difference up the landscapes, deliver preparations to add a picnic meal, get on the patio to see the sunshine fastened above a mouth watering dwelling cooked evening meal, or method a laidback feast to appreciate in the family members house. Why not maintain an outside Hawaiian luau, in which the backyard garden is adjusted into an island paradise with roasted pineapple, grilled food items, and leis? Over-all, if you believe that coming up with your particular inventive evening meal Plans is tough, there are loads of cooking products and supper planners to contemplate. For illustration, to assist chefs preserve evening meal appealing, culinary analysis experiments obtainable at Menu Coming up with Central support add lifetime, creativeness, and creativity.","directions":"","url":"https://recipe.bluelayer.org/recipe/559/7-innovative-recommendations-to-maintain-evening-meal-intriguing"},{"id":"473","title":"CURRY Adorable POTATO FRIES WITH SPICY YOGURT SAUCE","ingredients":"SAUCE ½ cup simple Greek yogurt 2 teaspoons fresh new lime juice ½ teaspoon purple curry paste ¼ teaspoon kosher salt 1 garlic clove, minced or driven for the duration of a thrust 2 teaspoons curry powder 1 teaspoon kosher salt ½ teaspoon freshly ground black pepper 2 tablespoons additional-virgin olive oil 2 lovable potatoes, around 2 fat general, peeled and finishes trimmed 1. Plan the grill for lead cooking more than medium heat (350° to 450°F) and preheat a perforated grill pan. 2. Whisk the sauce ingredients. 3. in a heavy bowl mix the curry powder, salt, and pepper. Stir in the oil. Reduce the potatoes into 4-by-½-by-½-inch sticks (discard any asymmetric parts, as they would burn off effortlessly). Put the potatoes in the bowl with the oil and spices, and switch to coat flippantly. 4. Spread the potatoes in a solitary layer on the grill pan and grill above lead medium warm, with the lid shut, till delicate, 10 to 15 minutes, turning each couple minutes to brown all facets. 5. Serve the fries heat with spicy yogurt sauce.","directions":"","url":"https://recipe.bluelayer.org/recipe/473/curry-adorable-potato-fries-with-spicy-yogurt-sauce"},{"id":"469","title":"grilled potato salad with eggs, celery, and dijon mayo","ingredients":"2 fat yellow potatoes, about 1½ inches in diameter, each and every lower within fifty percent 1 tablespoon added-virgin olive oil 2 teaspoons kosher salt, separated 2 teaspoons purple Wine vinegar ⅓ cup mayonnaise 1½ tablespoons Dijon mustard 1 teaspoon freshly ground black pepper 2 high demanding-boiled eggs, chopped 1 cup finely chopped celery 1 cup finely chopped red onion, rinsed in a fantastic-mesh strainer less than chilly water ½ cup finely chopped new Italian parsley leaves 1. Plan the grill for lead cooking around medium heat (350° to 450°F). 2. in a large bowl mix the potatoes, oil, and 1 teaspoon of the salt and flip to coat. 3. Grill the potatoes over lead medium heat, with the lid shut, until golden brown and smooth, 20 to 25 minutes, turning often. Return the potatoes to the heavy bowl. Sprinkle the vinegar over the potatoes and carefully stir to blend. Awesome to room temperature. 4. in a minor bowl whisk the mayonnaise, mustard, pepper, and the remaining 1 teaspoon salt. 5. To the bowl with the potatoes add the mayonnaise mixture, the eggs, celery, onion, and parsley. Carefully stir to add. Deal with and refrigerate for at small 2 several hours. serve chilled.","directions":"","url":"https://recipe.bluelayer.org/recipe/469/grilled-potato-salad-with-eggs-celery-and-dijon-mayo"},{"id":"458","title":"Summer time Potato Salad with Apples","ingredients":"4 cups (22 oz) child pink or yukon gold potatoes, slash in
quarters
2 tbsp minced celery
1/4 cup red onion, finely diced
1 gala
apples, peeled
and diced into
1/2 inch chunks
2 tbsp chives, minced
1 tsp dijon mustard
1 tbsp further virgin olive oil
1 tbsp crimson Wine vinegar
1 tbsp lower pounds mayonnaise Salt
and fresh pepper","directions":"Boil potatoes in salted water right up until smooth, approx 10 – 14 minutes, or until smooth if pierced with a fork. Drain and enable great. When the potatoes are boiling, mix red onion, celery, mustard, olive oil, vinegar and mayonnaise and year with salt and pepper. Combine properly and enable the flavors marinade though the potatoes cook. After the potatoes are performed and interesting, mixture into the bowl and add chives and apples, a lot more salt and pepper to taste. serve area temperature or refrigerate till well prepared to serve. Makes 5 cups.","url":"https://recipe.bluelayer.org/recipe/458/summer-time-potato-salad-with-apples"},{"id":"437","title":"CHILI-SPICED FRIES","ingredients":"SPICES 1½ teaspoons kosher salt 1 teaspoon ancho chile powder ½ teaspoon created chili powder ¼ teaspoon ground chipotle chile pepper ¼ teaspoon ground cumin 4 russet potatoes, more than 2½ excess weight volume Canola or vegetable oil 1. Mix the spices. 2. Fill a large bowl with chilly water. Scrub the potatoes down below chilly water, and reduce each individual lengthwise into ¼- to ⅓-inch slices. Then minimize every lower lengthwise into ¼- to ⅓-inch strips. Go to the bowl of water. Enable the potatoes soak for 30 minutes. 3. Drain the potatoes, and then pat dry with a towel. Lay them out in a one layer on quite a few levels of paper towels. 4. Line a superior sheet pan with a number of levels of paper towels. Pour ample oil into a large, deep pot to appear 3 inches up the aspect. Connect a deep-fry thermometer to the facet of the pot. heat the oil on the stove top in excess of medium warm right up until the temperature registers 325°F. Functioning in tiny batches to reduce the oil temperature in opposition to shedding much too considerably, add some of the potatoes to the pot and cook until cooked all through and starting off to brown a little bit, regarding 4 minutes, keeping the temperature about 300° and 325°F and moving them sometimes. Employing a slotted spoon or tongs, move the potatoes to the penned sheet pan. Repeat with the getting potatoes, returning the oil temperature to 325°F amongst each batch. Make it possible for all the potatoes to great for 15 minutes right before proceeding. 5. Preheat the oven to 200°F. 6. Line an additional large sheet pan with various levels of paper towels. Make improvements to the heat to medium-large and deliver the oil temperature to 375°F. Divide the potatoes into a few equivalent batches. add one batch of potatoes to the oil and cook until crisp and deep golden brown, 1 to 2 minutes. Shift the potatoes to the published sheet pan to drain, then shift to a 3rd sheet pan and keep in the oven. Return the oil temperature to 375°F, and repeat with the remaining 2 batches of potatoes, draining just about every batch on fresh paper towels. 7. Period the fries with the spices. serve mechanically.","directions":"","url":"https://recipe.bluelayer.org/recipe/437/chili-spiced-fries"},{"id":"431","title":"SCANDINAVIAN POTATO SALAD WITH Refreshing HERBS","ingredients":"SCANDINAVIAN POTATO SALAD WITH fresh HERBS 3 excess weight low clean potatoes, 1 to 1¼ inches in diameter 1 tablespoon moreover 2 teaspoons kosher salt, separated ¼ cup a lot more-virgin olive oil 3 tablespoons white Wine vinegar 1 garlic clove, minced or driven throughout a push 2 teaspoons granulated sugar 2 teaspoons mustard powder 1 teaspoon freshly ground black pepper 3 scallions (white and mild green areas simply just), thinly sliced ¼ cup finely chopped fresh Italian parsley leaves ¼ cup finely chopped fresh dill ¼ cup finely chopped new chives 1. Put the potatoes in a large saucepan and cover them with chilly water by way of 2 inches. add 1 tablespoon of the salt. bring to a boil. Avoid the heat to medium and boil carefully till the potatoes are smooth yet not mushy, 15 to 18 minutes. Drain and go to a heavy bowl. 2. Whisk the oil, vinegar, garlic, sugar, mustard powder, pepper, and the getting 2 teaspoons salt. Pour around the heat potatoes, and then add the scallions. Throw to blend. add and refrigerate for 1 to 4 several hours, tossing once in a while. Precisely just before serving, stir in the parsley, dill, and chives.","directions":"","url":"https://recipe.bluelayer.org/recipe/431/scandinavian-potato-salad-with-refreshing-herbs"},{"id":"417","title":"Scalloped Potato Gratin","ingredients":"Olive oil spray
6 medium peeled yukon gold potatoes, sliced
1/8-inch-thick (2 lb
4 oz peeled)
2 tbsp mild butter, melted Salt
and fresh pepper to taste
1/2 tsp garlic powder
3 oz (3/4 cup) shredded small bodyweight Cheddar
1 cup pounds
absolutely free milk
1 bay leaf Pinch freshly grated nutmeg
2 tsp thyme","directions":"Preheat oven to 425°F. Spray an 11 x 7-inch baking dish with cooking spray. In a heavy bowl, add potatoes, butter, salt, garlic powder and fresh cracked pepper.","url":"https://recipe.bluelayer.org/recipe/417/scalloped-potato-gratin"},{"id":"413","title":"Turkey Pot Pie Soup","ingredients":"1/4 cup flour
2 cups turkey stock
4 cups bodyweight free of charge milk
2 heavy celery stalks, chopped
1
1/2 cups chopped onion
8 oz sliced cremini mushrooms Fresh new ground pepper
2 tbsp chopped parsley
8 oz frozen peas
and carrots
1 tsp Turkey Much better n Boullion (or excess to taste)
2 medium (12 oz over-all) potatoes, peeled
and cubed low
16 oz cooked turkey breast, diced minor or shredded","directions":"Acquire a slurry by way of combining 1/2 cup of the chilly broth with flour in a medium bowl and whisk till properly put together. Fastened apart. Pour being broth and milk into a large pot and bit by bit carry to a boil. add celery, onion, mushrooms, parsley, fresh pepper, frozen greens, salt and return to a boil. Partly deal with and simmer on small until veggies are comfortable, about 20 minutes. Remove lid, add potatoes and cook until smooth, about 5 minutes. add turkey, and little by little whisk in slurry, stirring properly as you add. Cook one more 2-3 minutes, until soup thickens, transform salt and pepper to taste and serve. Makes in excess of 10 1/3 cups.","url":"https://recipe.bluelayer.org/recipe/413/turkey-pot-pie-soup"},{"id":"411","title":"Western Omelet Breakfast Potato Skins","ingredients":"2 medium russet potatoes Olive oil spray
2 heavy eggs
3 egg whites
2 tbsp excess weight free of charge milk
2 slim slices lean ham, chopped
2 tbsp chopped onion
1/2 cup bell pepper, chopped Salt
and new pepper
4 tbsp diminished weight cheddar cheese","directions":"Pierce potato with a fork a handful of instances all in close proximity to. Room in microwave and cook over 5 minutes for every potato. Although done, allow for to amazing sufficient to deal with. Minimize potatoes in fifty percent horizontally. Scoop out potatoes leaving relating to 1/4 inch thick wall. (Skins weigh 2.5 oz right after scooped) In a superior bowl, whisk eggs, milk, salt and pepper. add onion, pepper and ham and add nicely. Spray a medium nonstick skillet with olive oil spray and cook the eggs, blending sometimes. Warm oven to 450°. Frivolously spray potato skins on each facets with oil. Year each facets with salt and pepper. Fill with eggs and ultimate each one with 1 tbsp cheese. Position on a baking sheet and bake 5-10 minutes or until cheese is melted.","url":"https://recipe.bluelayer.org/recipe/411/western-omelet-breakfast-potato-skins"},{"id":"384","title":"Teeny Small Potatoes with Rosemary","ingredients":"1 lb teeny little potatoes
2 tsp oil
1 tsp kosher salt Fresh new cracked pepper
2 tbsp fresh rosemary (or herbs these types of
as thyme or dill)","directions":"On the stove: Vacation put potatoes in a skillet with oil, salt and pepper on lower warm. Cook with a restricted lid on for about 20-25 minutes, shaking the pan from time to time to stay away from the potatoes versus burning. Remove to warm and allow for them sit 5 minutes devoid of eliminating the lid. Throw with fresh herbs and serve warm. To grill: Preheat grill. Throw potatoes with oil, rosemary, salt and pepper. Deliver 4 foil packets with aluminum foil and divide potatoes in between every packet; tightly end foil. Grill on small warm for 20-25 minutes; enable them relax for 5 minutes just before opening foil. Be very careful with the steam after you open the packets.","url":"https://recipe.bluelayer.org/recipe/384/teeny-small-potatoes-with-rosemary"},{"id":"375","title":"Adorable Potato Turkey Shepherds Pie","ingredients":"For the potatoes:
1-1/2 lbs. lovable potatoes, peeled, diced
3 cloves garlic
1/2 cup
1% milk
1/4 cup weight
absolutely free chicken broth*
2 tbsp low fat sour cream Salt
and pepper to taste For the filling:
1 lb
93% lean ground turkey
1 tsp olive oil
1 medium onion, diced
1 celery stalk, chopped
1 parsnip, diced
2 cloves garlic, diced
8 oz mushrooms, diced
10 oz frozen put together vegetables
2 tbsp flour (depart out to deliver gluten-absolutely free)
1 cup weight-free of charge small-sodium chicken broth*
2 tsp tomato paste
1 tsp Worcestershire sauce
1 tsp recently chopped rosemary Salt
and pepper Paprika","directions":"Boil Adorable potatoes and garlic in a pot of salted water until cooked and Smooth. Drain and mash with chicken broth, sour cream, salt and pepper. Preheat oven to 400°F. In a heavy saute Pan brown turkey; period with salt and pepper. Each time cooked, Set aside on A plate. add olive oil to the pan, then add the onion and sauté one instant. add the celery, parsnip, salt and pepper to taste; cook more than 12 Minutes, till celery is tender. Add garlic and mushrooms; sauté A different 3-4 minutes. add flour, salt and pepper and mix properly. add frozen Greens, Chicken broth, tomato paste, Worcestershire sauce, Rosemary, cooked turkey, and add nicely. Simmer on small over 5-10 minutes. In 6 oven harmless affected person dishes spread 1 cup of the meat blend on the backside of just about every dish. Final just about every with 1/2 cup mashed lovable potatoes. Employ the service of a fork to scrape The ultimate of the potatoes to deliver ridges; sprinkle with paprika. Bake 20 minutes or Till potatoes flip golden. Remove in opposition to oven and make it possible for it amazing 10 Minutes just before serving.","url":"https://recipe.bluelayer.org/recipe/375/adorable-potato-turkey-shepherds-pie"},{"id":"329","title":"Lovable Potato Irish Nachos","ingredients":"For the Potatoes: Cooking spray
4 medium (about
7 oz each individual) sweet potatoes, pores
and skin on
1 tbsp olive oil
1
1/2 tsp paprika Pinch cayenne pepper
1 tsp garlic powder Coarse salt
and fresh-cracked pepper For topping:
1/2 bell pepper, sliced slender
1/3 cup sharp shredded cheddar cheese (I employed Cabot)
1/2 cup Pepper Jack gentle cheese
1 medium scallion, chopped Pickled jalapeño slices
4 tbsp tomato, diced small
1 tbsp chopped cilantro Sliced black olives, optional Salsa, for dipping","directions":"Heat the oven to 425°F. Evenly spray a baking sheet with oil. Lower the sweet potatoes in fifty percent, the Room the lower facet down on a chopping board and meticulously reduce each individual fifty percent into 3 equivalent sized wedges. This will offer you you 24 wedges in general. In a large bowl, blend potatoes and oil; throw properly. Period with paprika, cayenne, garlic powder, salt and pepper and throw to coat. Location potatoes in a solitary layer on the baking sheets and bake in the centre of the oven, learned for around 9 to 10 minutes on every facet. Remove versus oven and position fries into 4 tiny oven-secure dishes (or one large dish for sharing), top with bell peppers, cheddar and jack cheese and return to oven for around 2 minutes, or until the cheese melts. End with scallions, jalapeño, tomato, cilantro and black olives. serve with salsa on the aspect.","url":"https://recipe.bluelayer.org/recipe/329/lovable-potato-irish-nachos"},{"id":"317","title":"Cute Potato Pie","ingredients":"Sweet Potato Pie
2 (1-1/2 pounds) lovable potatoes
2 tbsp mild butter, softened
3/4 cup packed gentle brown sugar
1/2 cup
1% milk
2 large eggs
1/2 tsp ground pumpkin pie spice
1/2 tsp ground cinnamon
1 tsp vanilla extract
1 (9 inch) unbaked pie crust","directions":"Boil sweet potato entire in pores and skin for 50 to 55 minutes, or until smooth. Function chilly water above the sweet potato, and remove the pores and skin. mixture potatoes in a blender and pulse for relating to one second to remove all fibers. Point adorable potatoes in a bowl. add butter, and add effectively. Having an electrical mixer, mixture within sugar, milk, eggs, cinnamon and vanilla. Battle on medium tempo until mix is tender. Pour filling into an unbaked pie crust. Bake at 350 concentrations for 55 to 60 minutes, or right up until knife inserted in middle will come out fresh. serve with great whip and love!","url":"https://recipe.bluelayer.org/recipe/317/cute-potato-pie"},{"id":"306","title":"Increase Magnificence To Grilling","ingredients":"No matter if it really is a lower gathering of family members participants or an invitation extensive to good friends and neighbors, exciting can just take on a delightfully informal method once it truly is performed outside. Add instant sophistication to a informal ecosystem with these pleasurable and grilling suggestions absolutely sure to impress each individual guest. Be Courteous to Your Visitors Be of course to note any food limits or allergies and prepare alternative options. Plan forward. Minimize meats and veggies, fastened the desk, and toss the salad ahead of the guests appear. This will serve you added time to chill out and delight in your business enterprise. Make an Atmosphere White dinnerware generally seems relevant and pairs properly with casual double-duty prep and serving sections, such as rustic wood chopping community forums for an outside meal. Add immediate magnificence to your relaxed get-together with flowers. Exactly trim a couple stems in opposition to the garden and arrange them in glasses or bowls. Present a couple different bottles of Wine at the desk for a Good interaction rookie. The ideal Wines to serve are types that few nicely with all patterns of food and do not require much more getting older when acquired. For example, Rioja, one of Spain's oldest and utmost well-known Wines, consists of reds, whites and rose at all selling price concentrations, previous to be well prepared to drink at buy and complement meat, fish and veggies. Efficiency Is Most important To tempo up grilling season, partially precook chicken, pink meat, potatoes, carrots and other slow-cooking food in the oven or microwave. Each time grilling, if you want far more than one cooking temperature, mound some coals on one aspect to build a warm element and spread coals out on the other aspect for a cooler aspect. Grill Intelligent Even though grilling food items on skewers, reduce pieces into chunks that are way too high to fall for the duration of the grate. Or for simple cleanup, try having foil packets to grill onion rings, slices of zucchini and squash or even pineapple rings. As soon as basting, use two brushes -one green and one red. Employ the service of the green brush to baste raw meat. When the meat includes began to cook, swap to the purple brush to continue the treatment. This will guidance to avoid contamination.","directions":"","url":"https://recipe.bluelayer.org/recipe/306/increase-magnificence-to-grilling"},{"id":"296","title":"Barbecue. The techniques of the Greek direction !","ingredients":"I consist of taste grilled meats in close proximity to the entire world. Just before i will guide you to the unique engineering (gas barbecues, charcoal barbecues, Mongolian, sauces, recipes) i will inform you more than the Greek direction. We Greeks including Fantastic food items consequently i will get started in opposition to the meat. Whichever the technological innovation, the recipe and the sauce, if the meat is versus a company which feeds his animals the standard direction the flavor will be impressive. Period of time. There is no very similar of a natural and organic rosen meat of beef,lamp or pork. The taste is magic! If you arrive for vacations in Greece you will look at in the morning or in the afternoon the outdated woman with the 2 or a few cows, or goats. These animals will be served in the community taverna. For this meat i am talking around. If we discuss relating to the islands where by the goats are drinking sea water and eating the area wild weeds we are talking relating to a advanced high quality meat just about presalted. If you ever go inside CRETE style it, you will remember my words. in scenario you will check out northern Greece try regional Veal stake. You can find the optimistic food items exactly where you will check out no foreigners at all. So enables go in the vicinity of Athens and check the best kinds. One of the great barbecue tavern in Athens neighborhood is Telis in Evripidou Str. Telis is the understand of pork chops. This is his specialty. If you purchase for a plate you will attention relating to four to 5 ingredients about fried potatoes. He is all day open and incredibly cost-effective far too. Its a kind of quick pork steak foodstuff. It is a ought to taste mainly because you go to Athens. Another should really style is Thanasis kebab souvlaki in Thision. It is merged lamp and veal chopped meat above charcoals. You may well try to eat a plate of 4 of them, with grilled tomatoes, or you may well taste the standard direction in a pita. Any path its Pretty extremely hard to take in one. If you which includes warm papers talk to them. One much more really should consume souvlaki within Athens is LEIBADIA within kANIGOS Sq.. There you can contain the conventional pork souvlaki with all the village bread you can consume. They establish all working day extensive consequently any time you will be there you will flavor it instantly versus the charcoals. All in close proximity to Greece we including to barbecue on charcoals. The gadget we decide should be verified in building our favorite style. Our meat are premarinated with olive oil, salt, pepper, origanon. In the course of grill we add a small of olive oil-salt-origanon combine in buy to develop the delectable smell, which delivers this delicious aromatic style to the meat. The fire must be effective but not as a result effective to provoke fires down below the meat. For this purpose we contain a bottle of vinegar to extinguish it in case of. We add fresh lemon exactly ahead of we consume them. We you should not acquire out the fat before we grill our meat considering that we including the taste of the smoked meat. One additional well-known House for barbecue souvlaki is the Corinth bridge. This is the bridge which you enter Peloponnesus. Do not go the bridge and pass up the flavor of this souvlaki. Hundreds of men and women stop each and every working day to taste this regional delicacy.","directions":"","url":"https://recipe.bluelayer.org/recipe/296/barbecue-the-techniques-of-the-greek-direction"},{"id":"294","title":"Skilled Cooking Recommendations: Braising Meats for Tenderness and Style","ingredients":"Don't forget traveling to grandma's home and strolling into a kitchen area overflowing with the utmost luscious smells you've at any time encountered? There was generally a higher pot on the stovetop simmering absent. And the moment that pot was opened at dinnertime, you learned you encounter to facial area with a plate of the maximum mouth watering meats and veggies you've at any time consumed. No one may perhaps cook which includes grandma! Not to diminish your childhood recollections, yet you can at this time cook just about every little bit as Excellent as grandma. Options are, in that stovetop pot, grandma was braising. Braising is a procedure of cooking meats and greens. It is in particular thriving for more difficult, much less expensive cuts of meat these types of as shanks, briskets and rumps. This is a essential tactic taught in culinary university. Braising is not just superb for residence cooked food stuff, it is much too a treatment for gourmand arrangements right in opposition to fresh York or Hollywood. Cooking higher education graduates add made some Great dissimilarities to the meats, liquids, greens and spices involved in braising to generate some actually exquisite food items. No matter of what you add in your pot, one factor is absolutely sure. Simply because braising incorporates cooking within liquid for for a longer period times of year, your Area is guaranteed to be loaded with the highest mouth watering aromas, and your meat will be fork-delicate… particularly together with grandma’s. Inside culinary arts college or university, knowledgeable cooks understand to commence the braising method by way of searing the meat in scorching oil. The cause for this is twofold. 1st, searing seals the meat (trapping the juices in) consequently the meat doesn't grow to be dry Whilst cooked. Moment, searing your meat just before braising provides out a ton of taste. The caramelization of the meat on the backside of the pan presents an excess layer of wealthy essence to the recipe. The moment the meat is made up of seared and is browned on all facets, remove it versus the pan. Produce a mattress of chopped veggies (referred to as a mirepoix) on the backside of the pot. Within culinary university, specialists are taught to couple the meat with the flavors of the veggies. For beef or lamb, you may well pick carrots, onions and celery for your veggie combine. Allow for the veggies to sweat (cook accurately right up until they start to develop liquid) then add your meat and liquid. Add the meat back again to the pan, add your spices and pour in your liquid. This is in which your creative imagination will arrive in. in the south, you could track down braised dishes this sort of as regular pot roast with carrots and potatoes. Seasonings may possibly contain garlic, salt and pepper. Liquids could be a mixture of beef stock and Worcestershire sauce. In the Los Angeles or Hollywood nearby, you could be even more going to locate lamb shanks braised with rosemary, tomatoes, garlic, onion, chicken stock and purple Wine. Culinary arts university teachers constantly notify would-be cooks to choose up on community flavors anytime probable to deliver authenticity to their creations. The moment your favourite seasonings and liquids are in destination, remove the warm to a small surroundings for stovetop cooking or go your pot to the oven and bake at just about 300 amounts. (Be guaranteed you comprise an ovenproof pot.) Cook for around 3 hrs on the stovetop or 2.5 several hours in a 350-level oven. Plate up your dinner and serve with some of the tasty sauce remaining in the pot! It's a evening meal all people will get pleasure from.","directions":"","url":"https://recipe.bluelayer.org/recipe/294/skilled-cooking-recommendations-braising-meats-for-tenderness-and-style"},{"id":"290","title":"How to cook with contemporary herbs","ingredients":"How to cook with fresh herbs Herbs are enjoyment and very simple to improve. As soon as harvested they create even the least complicated supper glance together with a connoisseur satisfaction. Through employing herbs in your cooking you can effortlessly big difference the flavors of your recipes inside countless alternative techniques, in accordance to which herbs you add. fresh herbs are best inside breads, stews, soups or veggies. Just about every season you add a alternative herb you consist of thoroughly adjusted the style. If you are a novice begin bit by bit, add basically a tiny at a period altering as you shift alongside till you comprise it exactly instantly. You will watch in utmost situations that an affected person herb is connected with a distinctive foodstuff products. Basil is paired with tomatoes, Oregano with sauces, Rosemary with lamb and Chives with butter or product cheese. Of program, none of them are restricted to Individuals merchandise, however you will view them paired highest once in a while with that exclusive foodstuff. use your creativity and experiment, experiment, experiment! You can deliver herb vinegars for salad dressings, marinades, or soups. Herb oils are exceptionally informative within cooking when a recipe calls for it. Fresh herbs as garnishes gown up any dish manufacturing it physical appearance seriously amazing. Lay affected individual sprigs of rosemary about broiled lamb chops. Chop fresh parsley and sprinkle it above the top of your potato salad. The mixtures are limitless and the final result delectable. Fresh new herbs will maintain in the fridge for few times yet then you ought to freeze them. They can be frozen by means of laying them a paper towel and placing them in a plastic bag. When they are frozen simply seek the services of them inside cooking not as garnishes. A good friend of mine washes them, puts them an ice dice tray, addresses them with water and then freezes them. The moment she specifications them for soup, stews or sauces she specifically drops a dice in. My preferred herbs to expand are basil, oregano, lemon balm, parsley and mint. Mint is suitable however be watchful, mint can around work your backyard garden. A idea in this article would be to bury an vacant espresso can and plant the mint in it. The can helps prevent the mint in opposition to “creeping” all for the duration of your backyard. I enjoy to create herb butters. Choose a 50 percent of a cup of softened butter and blend within over 4 tablespoons of a fresh herb. Lay out a piece of saran wrap, location the butter in the heart roll the saran wrap up to kind a “log” out of the butter. Put in the fridge and whenever you want a pat of butter specifically slash it off the “log”. (Hints for “log” butter: potatoes, bread, steaks, noodles or any sort of sauce). A fresh new herb in any salad dressing rather can make it sparkle. You can seek the services of any herb or a blend, be resourceful. I found out a trick a very long period in the past applying basil, lemon and avocados to deliver and fast organic and natural confront mask. Put a large handful of basil in a blender and work it on high. When the basil is made up of been pulverized, toss in a fifty percent of an avocado and a heavy teaspoon of lemon juice, mixture until smooth. Clean your confront, pat it dry and carefully rub the avocado blend on. Go away it on as extended as you including, then use sizzling water to it clean off.","directions":"","url":"https://recipe.bluelayer.org/recipe/290/how-to-cook-with-contemporary-herbs"},{"id":"236","title":"Fondue – Non Alcoholic","ingredients":"Do you will need to percentage your delight in of cheese fondue with your little ones? Or did you particularly obtain out that one of your fondue social gathering site visitors doesn’t consume alcoholic beverages? Perfectly then it’s year to discover how to deliver non-alcoholic fondue. Non alcoholic fondue is very good for children and other Those who for whichever their purpose, contain an aversion to alcoholic beverages. The White Wine that delivers the distinctive style to fondue can be substituted with apple cider. Apple cider will offer you the Wonderful style that you be expecting against fondue without having the alcoholic beverages. The tale of how fondue arrived over goes everything which add this. Persons residing for the duration of extensive winters in the Swiss Alps experienced to anxiety about their food items Offer. They ate what was on hand. At the conclude of the chilly period, ordinarily all that was still left was demanding cheeses and Wine. Consequently with some experimentation and innovation, those people ingredients ended up blended with crunchy bread to develop the initial fondue dinners. Consequently just take a lesson against the us residents of the Swiss Alps and employ the service of what you add on hand. Wear’t stress over fondue supporters complaining that your fondue contains no chunk to it. Taking apple cider in its place of White Wine is a extensively affordable strategy. It style best and will add a good style to your fondue. If you Use apple cider in your fondue, you will never ever skip the White Wine. Non-Alcoholic Cheese Fondue 1 cup Apple Cider (to mixture with cheese) 1/4 cup Apple Cider (to add with cornstarch & mustard) 2 teaspoon Lemon Juice 1 tablespoon Onion (finely chopped) 3 cups Cheddar Cheese (shredded) 1 tablespoon Cornstarch 2/3 teaspoon Mustard Powder White Pepper (to taste) Heat the cider, lemon juice & onions on medium lower heat in your fondue pot Slowly and gradually add the cheese despite the fact that stirring Add cornstarch and mustard in 1/4 cup apple cider Add mix to cheese Add white pepper to taste Take note: if way too sweet, add far more lemon juice To Dip: Crusty Bread minimize into chunk-sized ingredients Veggies - Mushrooms, Potatoes, Cauliflower, Broccoli, Bell Peppers, etcetera. Pita or Flat Breads","directions":"","url":"https://recipe.bluelayer.org/recipe/236/fondue-non-alcoholic"},{"id":"232","title":"Come across Your Kitchen area Identity","ingredients":"What type of cook are you? Do you like to attain up early to prep the night time evening meal? Are you just also crazed to even imagine above supper right up until right after perform? Or are you one of those people who are equipped to identify a balance in about? Those are some of the queries I question inside \"Kitchen area Existence,\" my clean e-book in which I quiz website visitors to support them Calculate what form of chefs they are. I've constructed recipes and secrets that shift together with an affected person's cooking and kitchen area manage structure. The quiz achievements present me that deficiency of year is the large barrier in the kitchen area. The immediately instruments, even though, can assistance with that. Involving my ultimate 5 year-preserving kitchen area fundamentals is a vacuum-packaging equipment. My preferred is created by way of FoodSaver. Regardless of whether you're striving to maintain food stuff you've published in progress or keep the clean-cooked flavors and textures of leftovers, this equipment is an basic course to attain even more out of your year in the kitchen area. As you application your food items, you can conserve a whole lot of period if you visual appeal for recipes that enable you to employ your leftovers. I call People recipes \"kitchen area workhorses\" for the reason that one batch can produce couple of substitute foodstuff. Whilst planning a recipe to take in presently and employ the service of later on, the mystery is vacuum-sealing the leftovers to preserve freshness and reduce freezer burn up. Choose my Chili Shepherd's Pie with Buttermilk Potato Topping, for illustration. I start off with my Kitchen area Workhorse Chunky Beef Chili. The chili is fantastic as a stand-by yourself, still it's additionally a large aspect in various spin-off recipes. Then, I vacuum-deal the a lot more chili with my FoodSaver equipment and freeze the remainder in regulated measurements to Use afterwards for other recipes, together with my delightful Comfortable Beef Tacos or Chili and Macaroni Casserole. Voila! In opposition to one dinner, quite a few. CHILI SHEPHERD'S PIE WITH BUTTERMILK POTATO TOPPING (Makes 4 servings) 2 fat Yukon Gold Potatoes, peeled and minimize into 1-inch chunks 2 tablespoons unsalted butter 1/2 cup buttermilk, if possible at room temperature 1 quart Kitchen area Workhorse Chunky Beef Chili (identified on site 150 of \"Kitchen area Existence\"), heated 1 1/2 cups fresh or thawed frozen corn kernels 1/3 cup (about 2 1/2 ounces) shredded sharp cheddar cheese Situation a rack in the heart of the oven and preheat the oven to 400 concentrations. Frivolously oil an 8-inch sq. baking dish. Space potatoes in a medium saucepan and add ample chilly, frivolously salted water to protect them by means of 1 inch. bring to a boil more than high heat. Stop warm to medium and cook potatoes till comfortable, in excess of 20 minutes. Drain potatoes and shift to a bowl. add the butter. Mash potatoes with a masher or an electric powered mixer on small, slowly including the buttermilk. Year with salt and pepper. Mixture the chili and corn in the baking dish. Spread the potatoes on top of the chili and sprinkle with the cheddar. Bake right up until the cheddar melts and the topping is tinged with brown, 15 minutes to 20 minutes. serve scorching.","directions":"","url":"https://recipe.bluelayer.org/recipe/232/come-across-your-kitchen-area-identity"},{"id":"229","title":"Freezable Breakfast Tacos - Straightforward Breakfast Concept","ingredients":"Searching for a easy and simple path to handle the breakfast hurry? The main to feeding on a healthful breakfast is designing in advance. on fast paced times, it is superb to contain these types of in the freezer, organized to microwave and move. 1 dozen eggs ½ cup milk Salt and pepper to taste 1 deal frozen hashbrowns 1 pound breakfast sausage 1 jar salsa 8 oz shredded cheddar cheese 8 oz shredded monterey jack cheese 20 flour tortillas medium dimensions You will want parchment paper and ziplock baggage for wrapping and freezing. 1. Plan the hashbrowns in accordance to the package deal recommendations. 2. Fry the breakfast sausage. 3. Scramble the eggs with the milk and salt and pepper. 4. Add the hashbrowns, sausage, and eggs in a higher bowl. 5. Add the cheeses. 6. on a sq. of parchment paper, desired destination one tortilla. 7. House a number of tablespoons of hashbrown, sausage, and egg mixture on to the tortilla in a line, a little bit off heart. total employed will rely on the dimensions of your tortilla, still put on't things way too complete. 8. Add a Tablespoon of salsa thinly alongside the best of the egg mixture. Sprinkle cheese on top of all. 9. Fold the finishes carefully in, then fold over one aspect and roll up. 10. Roll up in wax paper, issue into ziplock bag, and repeat with following tortilla. 11. Stage the tortillas into the freezer. 12. Though well prepared to take in, level tortilla into microwave on large for 90 seconds. add 1 moment for each individual even further tortilla. Presently that you've attempted this recipe, be imaginative. Maybe things the tortillas with tonight's leftover mashed potatoes and roast beef. Try out ham with macaroni and cheese. Employ your creativeness and your leftovers to deliver healthful breakfasts that can be prepared in a moment.","directions":"","url":"https://recipe.bluelayer.org/recipe/229/freezable-breakfast-tacos-straightforward-breakfast-concept"},{"id":"227","title":"gado gado","ingredients":"For the salad 2 medium potatoes Two carrots, lower into matchsticks 1 cup eco-friendly beans in 1-inch sections 1 cup coarsely shredded Chinese cabbage One cup bean sprouts Five leaves Chinese lettuce, horizontally sliced 1/2 cup cucumber in matchstick slices 8 oz. business tofu, drained and sliced For the peanut dressing A single cup crunchy peanut butter Two cups water A single very little onion, Really finely chopped Two garlic cloves, minced A single tbsp. brown sugar 1 tsp. rice vinegar 1/2-1 tsp. chili powder Sea salt Boil the potatoes until accurately smooth, then slice into slices. Parboil the carrots and eco-friendly beans until smooth still continue to crisp. Blanch the bean sprouts for 10 seconds, drain; repeat with the Chinese cabbage. Layer the vegetables, the Chinese lettuce, and cucumber on affected individual plates. In a nonstick skillet, fry the tofu on possibly sides till golden brown, then drain on a paper towel. Amazing and prepare on top of the veggies. To generate the dressing, mix the peanut butter and water right up until they are effectively merged. Stir in the onion, garlic, brown sugar, and rice vinegar, then add chili powder and salt to taste. Pour the dressing in excess of the veggies just before serving. Serves Four","directions":"","url":"https://recipe.bluelayer.org/recipe/227/gado-gado"},{"id":"224","title":"sizzling potato salad","ingredients":"For the mayonnaise 1/2 cup soy milk Four tbsp. lemon juice 1/2 tsp. Dijon mustard Pinch paprika Approximately 3/4 cup blended olive oil and canola oil Sea salt For the salad One 1/2 pounds. lower red-skinned potatoes, diced One tbsp. chopped clean dill One tbsp. snipped fresh new chives 1/2 cup finely chopped red onion Sea salt and black pepper To make the mayonnaise, stage the soy milk, lemon juice, Dijon mustard, and paprika in a bowl. Whisk toward blend or employ a blender. Slowly but surely add the oil in a slim stream, whisking generally, till the mayonnaise is thick, then continue with the mixing for Just one minute longer. Chill. Cook the potatoes in a pan of boiling salted water for 12–15 minutes until exactly smooth. Drain the potatoes and tip into a large bowl. Fixed aside until precisely warm. Drizzle the mayonnaise in excess of the potatoes and carefully combine. Let stand for at minimum Fifteen minutes to permit the potatoes toward soak up the flavors. Stir the dill, chives, and red onion into the potatoes, then season in direction of flavor with salt and pepper. serve mechanically. Serves Six","directions":"","url":"https://recipe.bluelayer.org/recipe/224/sizzling-potato-salad"},{"id":"216","title":"Deep Fryer - Components of Knowledge","ingredients":"Deep Fryer - ingredients of Knowledge Of training course the Chicken doesn't start out out battered. It arrives furnished frozen inside huge cardboard containers. Just before the chicken is organized for the cooking component it should be published and season to thaw out. Each and every piece of Chicken is rinsed in chilly water, then put in a vat of tenderising, salty water to soak for various several hours in a refrigerated Place. It is all over again rinsed and held chilly, until essential for cooking. Each time demanded for cooking the chicken is breaded in a exclusive spicy flour mixture, dipped in spice water, and breaded with mixture once again. Every piece is than closely positioned in the boiling oil in the deep fryer; setting up with the large, meaty parts, and completing with the skinny bony ingredients. This provides the thick meaty sections added period to cook. They consider the newest oil in the pot to commence off the cooking course of action. The deep fryer is on a timer and section direction all through the cooking juice the timer sets off an alarm which notifies you that it's period to stir the chicken, consequently it will become all facets cooked frivolously, even the aspects touching as soon as to start with put in the fryer. Once stirring the chicken it chefs until the conclusion of cooking cycle alarm goes off. Then the pot elevator will mechanically raise the cooking basket out of the scorching oil, allowing for the chicken to drip off the extra oil. The deep fryer far too chefs French fried potatoes. Once chopping the potatoes into the elongated dice condition in a cutter, the fries are battered, dipped and battered once more. They then can be carefully lessened inside arms finish, into the boiling oil. The cooking is back again regulated through a timer, which seems Although the cooking cycle is made up of performed. Just after 4 chefs the oil in the fryer prerequisites to be filtered to new it for upcoming cooking cycles. One more alarm suggests Even though oil filtering necessities to happen. The heat on the oil is became off, as a result the oil can neat down more than enough to function with. The cooking basket is lifted and eliminated versus the fryer. A valve is became to let the oil to drain down into the filtering drawer. While the oil is made up of exhausted the vacant oil reservoir is brushed, such as the heating coil function, to remove every little thing sticking to their surfaces. A pump is grew to become on which circulates the oil continuously for the duration of the filter. The filtering can just take desired destination for 10 or 15 minutes, dependent how darkish the oil seems to be in colour. The moment the oil incorporates come to be lighter in shade it is pumped back again up to the oil reservoir, as soon as the valve at the backside of the pot includes been shut. The heating part is grew to become on and the oil is introduced again up to cooking temperature. The hideous portion is scooping out the sludge at the backside of the filter drawer. Then the cleaned filter is dusted with a exceptional powder, put back again in its point beneath the fryer pot, and all is well prepared to transfer back. Sure the fryer does top of the cooking for you however look at out for the warm oil whenever loading the foods into the cooking basket. Even putting on rubber gloves gained't close the oil against burning you, need to it splash on your arms as the foods drops into the very hot oil. The magic formula is to be courageous and gutsy. Consider the foodstuff stop to the oil just before you shed it in. That course the splash is incredibly small, and doesn't leap up to fry your wrist.","directions":"","url":"https://recipe.bluelayer.org/recipe/216/deep-fryer-components-of-knowledge"},{"id":"210","title":"Deep Fried Turkey Coach","ingredients":"Despite the fact that your neighbors are inserting up their Halloween decorations and scouring supermarkets for deal sweet, it’s the perfect year for you to deep fry a turkey. If you’ve been asking yourself around deep frying a turkey for Thanksgiving nevertheless need to have to try out it to start with, then Oct is the perfect period. It’s end ample to Thanksgiving for you to income some rewarding working experience nevertheless however considerably sufficient absent that your loved ones gained’t obtain exhausted of turkey sandwiches. In Oct, Thanksgiving is however about a thirty day period absent. It's the perfect period to take your turkey fryer out of the attic, acquire some peanut oil and consider out some clean dry rubs or injector recipes. Allow’s experience it the moment November arrives it’s also late to issue your relatives to a turkey consider work every time they're transferring to add it yet again in a number of months on Thanksgiving. That’s a large amount of turkey. And Thanksgiving supper is a year to be grateful, not a season to check out out fresh recipes. What if your chicken preferences lousy? You wear’t need to have your relatives to keep in mind this calendar year as the one exactly where Father harmed Thanksgiving. Deep frying a prepare turkey a thirty day period early will enhance your convenience position on Thanksgiving. Allow’s experience it the moment operating with 5 gallons of boiling oil you can employ the service of all the comfort and ease you can acquire. And you’ll in addition just take to get pleasure from a magnificent deep fried turkey devoid of all the worry and the hassles that the holiday seasons convey. Your prep exertion should really involve producing certain your propane tank is total and watch to check out if your fire extinguisher is billed and prepared for move. Be of course to uncover your gloves and goggles and assemble all the important resources that you’ll need to have for the large working day. Put it someplace on hand including the garage. This route Though Thanksgiving arrives you’ll add one much less detail to strain around. And don't forget Whilst you deep fry a turkey you gained’t comprise turkey drippings to deliver gravy. Oct is the perfect year to software your gravy options. You may fry up the giblets and neck in a pan and employ these drippings to deliver your gravy. Or you could possibly obtain your gravy at the retailer. The deep fried turkey will be soaked plenty of that gravy will be a lot more large for the mashed potatoes nonetheless it’s however a positive strategy to program forward. In this article’s an superior injector sauce recipe to try out: Buttery Injector Sauce 1/2 cup chicken Broth 4 tbsp Butter 1 tbsp Lemon Juice 1/2 tsp Garlic Powder 1/2 tsp Black Pepper Salt to taste Soften Butter in a pan or microwave Mixture butter in a bowl with the relax of the ingredients until salt Add salt slowly and gradually and flavor. The sauce must basically style a little bit salty Whisk or Use electrical mixer until nicely put together and well prepared to be injected Inject mixture into turkey Location turkey in oven bag or in a large bowl with a add Refrigerate right away Regardless of whether it’s your initial deep fried turkey or you are an aged expert, consider making use of Oct to coach. It will deliver Thanksgiving a tiny even further snug and thrilling. The even more published you are, the smoother your working day will move and that’s nearly anything to be grateful for.","directions":"","url":"https://recipe.bluelayer.org/recipe/210/deep-fried-turkey-coach"},{"id":"196","title":"Five Methods to Create Your BBQ a Unforgettable Loved ones Celebration","ingredients":"For innumerable, grilling turns into a schedule mealtime game, even though for the highest focused grillers, summer season is dominated by large barbecue functions. Yet grillers do not contain to take among dull repetition and mad functions: every barbecue can and must be an exciting relatives event. Right here are 5 ways to make your routine night time barbecue a far more special knowledge: 1) Who said you have to adhere to meat? Much can be finished with bread and end result in excess of an open flame. To create this into a entertaining activity with your small children, employ the service of cookie cutters to make the bread and fruit into styles. You can come to a decision on themes like “animals” and “letters” or inquire that just about every shape be substitute from the others! Then, enable your little ones determine which toppings they would which includes to put on. Add cheese, onion and diverse spices to bread and cinnamon and honey to fruit. 2) Attempt foil-wrapped speculate food. Issue choice combos of chicken, fish and vegetables with sauces and spices inside foil packets. These types of cook in significantly less than 20 minutes and lead to no-mess, lip-smacking achievements. Little ones will appreciate the surprise section and can efficiently replace packets. You can even question your loved ones for combo recommendations prior to the barbecue, or attract component names out of a hat to crank out fresh dinner ideas. 3) A little amount goes a long path. If you tend to adhere to the exact same previous beef burgers and pork wieners, why not test grilled pizza or salmon steaks? Likewise, test to mix it up with condiments and seasoning. Ill of ketchup? Try out salsa rather. Glimpse on the net where you’ll identify 1000's of very simple recipes for barbecue rubs. Individuals offer you your foods that much more pizzazz and prevent the mess and drip that comes with barbecue sauces. 4) Barbecues don’t add to be rushed. in fact, barbecue devotees will notify you that today’s easy broiling is an insult to the expression, which really should characterize a process of slow cooking on lower warm. You can track down countless slow cooker recipes on line, and the hesitate is a Terrific prospect to pass some quality period with your family and mates. Pleasurable back garden things to do involve creating an outside canvas to paint on or participating in garden bowling with loved ones products and solutions. 5) Mother said not to enjoy with your foods, still there’s normally an exception! Barbecue games are suitable fun and delicious at the identical year. In the game Glutton, each participant gets to be a sure total of mashed potatoes, macaroni and cheese or any other side dish. Diverse kitchen utensils are put in a box and the players blindly pick a several. on the go, they start out to try to eat their dish with the products and solutions that they took out. The to start with to conclude his or her food items wins the prize! Finally, don’t fret! Far too a lot of men and women acquire missing in the details of coming up with the perfect barbecue get together and ignore to enjoy the social surroundings and delicious foods. As a result kick back, bask in the enjoyable sunshine and prepare for a summer season of unforgettable barbecues!","directions":"","url":"https://recipe.bluelayer.org/recipe/196/five-methods-to-create-your-bbq-a-unforgettable-loved-ones-celebration"},{"id":"187","title":"samosas & clean mango chutney","ingredients":"Samosas & fresh mango chutney Four tbsp. sunflower oil Just one tsp. mustard seeds 2 tiny onions, finely chopped 2 tsp. curry powder 1/4 tsp. salt Two potatoes, peeled and finely chopped A single carrot, peeled and finely chopped A single cup diced eco-friendly beans One cup frozen peas 1/2 cup water A person (8-oz.) deal phyllo pastry Sunflower oil, for deep-frying For the chutney 1 ripe mango One superior shallot, peeled and about chopped Two green chiles, approximately chopped 2 garlic cloves Sea salt Hot the oil in a skillet, add the mustard seeds, and cook above a moderate heat until they get started to pop. Stir in the onions and fry for 5 minutes until they are comfortable. add the curry powder and salt, fry for Just one moment, then add the potatoes, carrot, beans, peas, and water. Cook dinner for 15 minutes on a reduced heat, stirring occasionally, until the veggies are delicate and the liquid nearly evaporated. Get rid of in opposition to the heat and let cool. Slash the phyllo pastry sheets in fifty percent toward produce prolonged strips. Work with just one strip at a year, masking the getting strips with wax paper or a damp material to reduce drying out. Place a spoonful of the filling at one particular stop of the strip. Fold more than the corner diagonally toward kind a triangle. Commence the folding in direction of the end of the strip. Seal the finishes with a very little water. Repeat with the remaining strips. Serves 4 Two-thirds fill a deep-fryer or wok with sunflower oil and warm in direction of 350°F. Fry the samosas two at a year for 2–3 minutes until golden. Drain on paper towel, then serve scorching or at space temperature. To crank out the chutney, peel the mango and lower the flesh in opposition to the pit, about chop, and set aside. in a food processor, process the shallot, chiles, and garlic right up until tender. add the mango and pulse to somewhere around chop. Period with salt. Go to a serving bowl.","directions":"","url":"https://recipe.bluelayer.org/recipe/187/samosas-clean-mango-chutney"},{"id":"171","title":"fresh tomato & basil soup","ingredients":"One particular 1/2 lbs.. heavy ripe tomatoes 6 tbsp. olive oil 6 garlic cloves A single medium onion, chopped Two bay leaves A person reduced potato, chopped Four cups vegetable bouillon Sea salt and white pepper 2 tbsp. tomato paste (optional) Two tbsp. chopped fresh new basil or 2 tsp. dried basil Four tsp. vegan pesto (see recipe) or chopped new basil, to garnish Peel the tomatoes by immersing in boiling water for Ten seconds, fresh within cold water, then slipping off the skins. Minimize the tomatoes into quarters and take out the seeds. In a saucepan, warm the olive oil, then add the garlic cloves. cook cloves until golden brown, clear away against the pan, and discard. Cook the onion in the flavored oil for over 5–7 minutes until smooth. add the tomatoes and bay leaves, protect against the warm, and allow for to simmer, stirring sometimes, for 15–20 minutes or until the oil separates into reduced pools and the liquid contains thickened. Stir in the chopped potatoes and coat in the rich sauce, cook for Two minutes. Add the bouillon, bring to a boil, then cover and simmer for Fifteen minutes. Taste and year with salt and pepper, then, based on the element of taste and the ripeness of the tomatoes, add tomato paste, if preferred. Remove the bay leaves, add the clean or dried basil, then mixture the soup in the pan with an immersion blender or move to a foods processor. Reheat the soup to serving climate. Serve garnished with pesto or basil. Serves 4–6","directions":"","url":"https://recipe.bluelayer.org/recipe/171/fresh-tomato-basil-soup"},{"id":"166","title":"corn & jalapeño Chowder","ingredients":"4 large corn cobs, shucked and silks discarded (or 4 cups frozen corn) Two tbsp. sunflower oil 1 large white onion, chopped Two medium potatoes, chopped 1–2 jalapeño chiles, chopped 2 cups soy milk A single vegetarian bouillon dice Sea salt and black pepper Chopped new parsley, toward garnish If getting fresh corn, put the corn cobs in a large saucepan inside boiling water and simmer for 10–12 minutes until smooth. Neat, booking the cooking alcohol. Employing a sharp knife, take out the corn kernels. Heat the oil in a saucepan, then add the onion and cook for 5–7 minutes over medium-high warm till soft. Stir in the potatoes and the jalapeño, to taste, and cook for 3 minutes more. Add Just one 3/4 cups of strained reserved corn cooking alcoholic beverages or water, the soy milk, bouillon, and corn. Season in direction of flavor with salt and pepper. serve toward a boil, then prevent the warm and simmer for Fifteen minutes, or till the potatoes are gentle yet however keeping their form. Serve garnished with chopped parsley. Serves 4–6","directions":"","url":"https://recipe.bluelayer.org/recipe/166/corn-jalape-o-chowder"},{"id":"107","title":"Texas Cheese Fries","ingredients":"2 medium potatoes (2/3 lb total), yukon gold or russet, washed
and dried (skin on)
2 tsp olive oil
1 tsp smoked paprika
1/4 tsp chili powder
1/4 tsp onion powder
1/4 tsp garlic powder
1/8 tsp cumin Coarse salt
and fresh cracked pepper
One slice heart lower bacon, cooked & finely chopped
1/3 cup sharp shredded cheddar cheese
2 tbsp diced scallions
A person tbsp sliced pickled Jalapeno (jarred on canned)","directions":"Preheat the oven to 400°. Line baking sheet with foil for straightforward clean-up. Flippantly coat with cooking spray. Slash each individual potato lengthwise into 1/4 inch slender slices; then minimize each individual slash into 1/4 inch fries. In a large bowl, add reduce potatoes and oil; toss properly. add seasoning (paprika to salt and pepper). Toss in direction of coat. Room potatoes in a solitary layer on a flippantly greased large baking sheet. Bake reached for about Twenty five minutes or right up until smooth crisp, turning once fifty percent direction for the duration of (depending on thickness this may perhaps need far more or considerably less time).","url":"https://recipe.bluelayer.org/recipe/107/texas-cheese-fries"},{"id":"93","title":"leek & potato soup","ingredients":"2 tbsp. sunflower oil Three large leeks, chopped 2 garlic cloves, minced 3 medium potatoes, chopped Four cups vegetable bouillon One bay leaf Sea salt and black pepper Two cups rice or oat milk 1 tsp. dried dill 1/2 cup soy cream Ground nutmeg, in direction of garnish Heat the oil in a saucepan, then add the leeks and garlic, address, and cook about a low warm for Five minutes, stirring often to avoid the leeks very hot, which will build a bitter flavor. add the potatoes, bouillon, and bay leaf, and period to taste with salt and a lot of black pepper. bring to a boil, get rid of the heat, then add and simmer for in excess of Thirty minutes or until the potatoes are soft. Get rid of the bay leaf and mix the soup in the pan with an immersion blender or in a meals processor until smooth. add the rice or oat milk, dill, and soy product. Heat in the course of for Five minutes and serve garnished with nutmeg. Serves 4–6","directions":"","url":"https://recipe.bluelayer.org/recipe/93/leek-potato-soup"},{"id":"86","title":"Thin Buffalo Chook Potato Skins","ingredients":"For the chicken:
12 oz boneless skinless chicken breast (or
tenderloins)
1 celery stalk
1/2 onion
A person clove garlic
16 oz weight totally free small sodium Chicken broth
1/3 cup hot cayenne pepper sauce (I employed Frank’s) For the toppings: Twelve tbsp small weight shredded cheese
1/2 cup carrots, slash into
2-inch matchsticks Just
one huge celery stalks, lower into
2-inch matchsticks","directions":"In a crock pot, blend chicken, onions, celery stalk, garlic and broth (enough in direction of add your chicken, seek the services of water if the can of broth isn’t enough). Protect and cook dinner on Large 4 several hours or Small 6 hours. Take out the chicken from pot, guide 1/2 cup broth and discard the unwind (or save for other recipes). Shred the chicken with 2 forks, return to the slow cooker with the 1/2 cup of the broth and the very hot sauce; cook on Large for an a lot more Thirty minutes. Tends to make 1 1/2 cups chicken. Meanwhile, pierce potato with a fork a several times all in the vicinity of. Desired destination in microwave and cook on superior about 5 minutes for every potato; established apart toward amazing. Slice potatoes within fifty percent horizontally. Scoop out potatoes (I help save the much more potato to create thin garlic mashed potatoes the subsequent day) leaving about 1/4 inch thick wall, skins will weigh above One particular oz each individual. Heat oven to 450°. Frivolously spray potato skins on the two facets with oil and put a foil covered baking sheet. Time with salt and pepper and bake 10 minutes. Clear away from the oven, add Two tablespoons of chicken meat filling into just about every potato skin, top with One tbsp shredded cheese and bake 5 minutes or until cheese is melted. Top each with 1 tsp blue cheese dressing, shredded carrots and celery and get started eating!","url":"https://recipe.bluelayer.org/recipe/86/thin-buffalo-chook-potato-skins"},{"id":"46","title":"Rich Turkey Santa Fe Baked Potato Skins","ingredients":"Seven medium (32 oz) russet potatoes, washed
and dried For the filling:
1/2 lb
99% lean ground turkey
1/2 cup canned black beans, rinsed
and worn out
1/2 cup frozen corn
One particular scorching pickled serrano pepper, chopped (or jalepeño)
A single heavy diced tomato
One cloves garlic, minced
Two tbsp chopped onion
Two tbsp chopped cilantro, furthermore
a lot more for garnish Just
one tsp cumin Kosher salt to taste For the topping:
Fourteen tbsp lessened fat shredded cheese Nonstick spray
1/4 cup chopped scallions Small fat sour product or fat free Greek yogurt","directions":"In a superior skillet brown the turkey and period with salt. Each time the turkey is browned, add onion, garlic, black beans, cilantro, serrano pepper, diced tomatoes, and cumin. mixture perfectly and simmer on reduced, lined for Twenty minutes. Remove lid, add corn and simmer an even more 5-10 minutes or till all the liquid decreases. Warm oven to 450°. Flippantly spray potato skins on equally sides with oil and destination a foil covered baking sheet. Time with salt and pepper and bake skins for 10 minutes. Eliminate from the oven, add 1/4 cup meat filling into every potato skin, top with One tbsp shredded cheese and bake Five minutes or until cheese is melted. Best with bitter cream and scallions. Enjoy!!","url":"https://recipe.bluelayer.org/recipe/46/rich-turkey-santa-fe-baked-potato-skins"},{"id":"37","title":"grilled Potatoes","ingredients":"2 (13 oz total) medium russet potatoes, washed
Two tsp olive oil Sea salt
and fresh cracked pepper","directions":"Preheat grill toward medium-high heat (an indoor grill would operate too). Reduce warm on the grill toward medium and lay the potatoes slices right on to the grill; close the lid. cook until the potatoes are golden on a single aspect, about Six to 10 minutes, developing of course they don’t melt away and altering flame appropriately. Flip and cook until soft in anytime pierced with a fork, nonetheless marginally crisp and golden brown on the outside the house. Eliminate in opposition to grill, and serve routinely.","url":"https://recipe.bluelayer.org/recipe/37/grilled-potatoes"},{"id":"21","title":"Baked Expert Fries with Slim Garlic Aioli","ingredients":"Two medium potatoes, russet or yukon gold, washed and dried 2 tsp olive oil Just one tbsp herbs de provence (or Use a combo of dried rosemary, thyme, marjoram) 1/4 tsp oregano One particular tsp smoked paprika 1/4 tsp chili powder 1/4 tsp onion powder 1/4 tsp garlic powder 1/4 tsp clean cracked pepper New lime zest 2 tbsp mild mayonnaise 2 tbsp excess weight totally free greek yogurt A single clove garlic, beaten Preheat oven to 400°. Line baking sheet with foil for uncomplicated clean-up. Flippantly coat with cooking spray. Minimize each individual potato lengthwise into 1/4 inch slices; reduce each reduce into 1/4 inch fries. In a huge bowl, combine reduce potatoes and oil; toss very well. add rosemary, thyme, garlic and seasoning. Throw to coat. Stage in a solitary layer on a flippantly greased baking sheet. Bake acquired for relating to 25 minutes or right up until smooth crisp, turning at the time 50% route through. Remove to oven serve with garlic aioli.","directions":"","url":"https://recipe.bluelayer.org/recipe/21/baked-expert-fries-with-slim-garlic-aioli"},{"id":"18","title":"Baked Chipotle Sweet Potato Fries","ingredients":"A person sweet potato, (about 5? long) peeled and reduce into 1/4? fries Two tsp olive oil Sea salt Ground chipotle chile Garlic powder Preheat oven to 425°. In a medium bowl, throw lovable potatoes with olive oil, salt, garlic powder and chipotle chile powder. Distribute potatoes on a baking sheet. Stay away from crowding as a result potatoes acquire crisp. Bake 15 minutes. Flip and bake an extra 10-15 minutes. Ovens could vary so continue to keep an eye on them and be certainly to reduce all the potatoes the identical sizing in direction of be certain even cooking.","directions":"","url":"https://recipe.bluelayer.org/recipe/18/baked-chipotle-sweet-potato-fries"},{"id":"13","title":"Broccoli and Cheddar Thin Potato Skins","ingredients":"Two medium russet potatoes, scrubbed clean and dry Spray oil Salt and pepper Two oz Cabot’s 75% Gentle Vermont Cheddar, shredded Just one cup cooked broccoli florets, chopped Pierce potato with a fork a couple days all about. Issue in microwave and cook above 5 minutes for every potato. Whenever done, make it possible for to neat adequate to manage. Slash potatoes inside fifty percent horizontally. Scoop out potatoes leaving around 1/4 inch thick wall. Save scooped out potatoes for tomorrow’s skinny mashed potatoes. In direction of Make on the Grill: Preheat grill on medium flame to 450°. Flippantly spray potato skins on possibly aspects with oil. Time either aspects with salt and pepper. Grill flesh facet down over 4 minutes. Change and fill with cheese and broccoli and grill an added 4-5 minutes. In direction of Make in the Oven: Warm oven to 450°. Lightly spray potato skins on both of those sides with oil. Period both aspects with salt and pepper. Fill with cheese and broccoli, level on a broiler pan and bake Ten minutes or until cheese is melted.","directions":"","url":"https://recipe.bluelayer.org/recipe/13/broccoli-and-cheddar-thin-potato-skins"},{"id":"10","title":"Baked Sweet Potato Skins","ingredients":"6 low lovable potatoes (about
2 ¼ pounds) Olive oil cooking spray
1/2 tablespoon taco seasoning ¼ teaspoon kosher salt Freshly ground black pepper, in direction of style
One particular cup refried black beans
3/4 cup salsa
3/4 cup shredded small fat cheddar
2 scallions, thinly sliced
A person tablespoons chopped cilantro","directions":"Preheat oven to 400 degrees F. Transform oven rack to heart of oven. Room full sweet potatoes on a sheet pan covered within foil or parchment, poke just about every a couple situations with a fork. Bake until fork soft, 40-45 minutes. Enable to awesome for 10 minutes. Switch oven from bake toward broil. Meanwhile in a small bowl mix black beans with taco seasoning. Lower lovable potatoes within half and very carefully scoop out flesh with a metal spoon, leaving over ¼-inch of flesh intact. Place potatoes, pores and skin side up again on the sheet pan, spray with olive oil, final with pinch salt and pepper, and broil for Two to Three minutes. Clear away skins versus oven, change over and fill each with black beans, A single tbsp salsa and One tbsp cheese then return toward oven to broil Two minutes more. Final with every pores and skin with scallions and cilantro and take in directly absent. Scooped adorable potato can be saved in an airtight container for 2-3 days. I together with to mixture it with basically a smidge of butter, low-fat milk, salt and pepper and serve it alongside chicken breast. Serving size: (2 skins)","url":"https://recipe.bluelayer.org/recipe/10/baked-sweet-potato-skins"},{"id":"6","title":"Baked Turkey Croquettes","ingredients":"Twelve oz cooked turkey breast, chopped fine (a food stuff processor or chopper is excellent for this) A few potatoes, peeled, cooked and mashed 3/4 cup weight free of charge chicken broth Two tsp olive oil Three cloves garlic One medium onion, chopped 1/2 cup parsley, chopped Salt and fresh pepper 1/2 cup seasoned total wheat bread crumbs One particular egg, whisked Olive oil (about Just one tbsp)","directions":"","url":"https://recipe.bluelayer.org/recipe/6/baked-turkey-croquettes"}]