[{"id":"33656","title":"Ravioli Pasta Dough","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
egg substitute, powder
egg substitute, powder
oil, olive, salad or cooking","directions":"Place the flour on a dry, clean work surface, forming a mound about 8 to 10 inches in diameter.
Sprinkle the salt over the middle of the mound.
Using the bottom of a measuring cup, create a well 4 to 5 inches wide, with at least half an inch of flour on the bottom of the well.
Carefully add the eggs, egg yolks, and olive oil into the well.
With a fork, gently beat the eggs without touching the flour walls or scraping through the bottom to the work surface.
Still stirring, begin to slowly incorporate the flour walls into the egg mixture, gradually working your way toward the outer edges of the flour without disturbing the base, if you can help it.
If the eggs break through the wall, quickly scoop them back in and re-form it.
Once the dough starts to take on a thickened, pastelike quality called a slurry, slowly incorporate the flour on the bottom.
When the slurry starts to move as a solid mass, remove as much as possible from the fork.
Slide a bench scraper or spatula under the mass of dough and flip, turning it onto itself to clear any wet dough from the work surface.
With your hands, start folding and forming the dough into a single mass.
The goal is to incorporate all the flour into the mass.
Using a spray bottle to liberally spritz the dough with water is essential.
The dough will be very dry, and its essential that you generously and constantly spritz to help any loose flour stick to the dry dough ball.
When the dough forms a stiff, solid mass, scrape away any dried clumps of flour from the work surface and discard them (if incorporated into the dough, theyll show up as dry spots in the pasta).
Kneading is essential: It realigns the protein structure of the dough so that it develops properly during the resting stage that follows.
Pasta is easy to underknead but virtually impossible to overknead.
Its simpledrive the heel of your dominant hand into the dough.
Push down and release, and then use your other hand to pick up and rotate the dough on itself 45 degrees.
Drive the heel of your hand back in the dough, rotate, and repeat for 10 to 15 minutes.
When the dough is ready, it will stop changing appearance and texture.
The dough will be firm but bouncy to the touch and have a smooth, silky surface, almost like Play-Doh.
Tightly wrap in plastic wrap.
At this stage, the flour particles continue to absorb moisture, which further develops the gluten structure that allows pasta dough to stand up to rolling and shaping.
If you plan to use the dough immediately, let it rest at room temperature, wrapped in plastic, for at least 30 minutes prior to rolling it out (the next step).
If resting for more than 6 hours, put the dough in the refrigerator.
Its best to use fresh dough within 24 hours.
Under proper refrigeration, the dough will hold for 2 days, but avoid letting it rest that long, since the yolks will oxidize and discolor the dough.
Rolling is the last phase of the mixing process.
Rolling out by machine, hand-crank model or electric one, should be a delicate, almost Zen-like art.
You can only roll out dough that has rested for at least 30 minutes at room temperature.
If it has rested for longer in the fridge, give it enough time to come back to room temperature.
The fat content of pasta dough is so high that it will solidify when cold, so it needs to come back to room temperature to be easier to roll.
To start, slice off a section of the ball of dough, immediately rewrapping the unused portion in plastic.
Place the piece of dough on the work surface and, with a rolling pin, flatten it enough that it will fit into the widest setting of the pasta machine.
You do not want to stress the dough or the machine.
Try not to add any raw flour in the rolling process.
Extra flour added at this point sticks to the dough and, when cooked, that splotch turns into a gooey mass, a slick barrier to sauce.
It dulls the seasoning and flavors of both the dough and the finished dish.
Begin rolling the dough through the machine, starting with the widest setting.
Guide it quickly through the slot once.
Then decrease the thickness setting by one and repeat.
Decrease the thickness setting by one more and roll the dough through quickly one more time.
Once the dough has gone through three times, once on each of the first three settings, it should have doubled in length.
Lay the dough on a flat surface.
The doughs hydration level at this point is so low that youll probably see some streaks.
Thats normal, which is the reason for the next crucial step: laminating the dough.
Using a rolling pin as a makeshift ruler, measure the width of your pasta machines slot, minus the thickness of two fingers.
This measurement represents the ideal width of the pasta sheet, with about a fingers length on each side so theres plenty of room in the machine.
Take that rolling pin measurement to the end of the pasta sheet and make a gentle indentation in the dough to show the measurements length.
With that mark as the crease, fold the pasta over.
Repeat for the rest of the pasta sheet, keeping that same initial measurement.
For best results, you want at least four layers.
Secure the layers of the pasta together with the rolling pin, rolling it flat enough that it can fit in the machine.
Put the dough back in the machine, but with a 90-degree turn of the sheet, so that what was the bottom edge of the pasta is now going through the machine first.
This time around, its important to roll out the dough two to three times on each setting at a steady, smooth pace (the dough contains a gluten network, so if you roll it too fast, itll snap back to its earlier thickness).
The more slowly you crank the pasta dough, the more compression time the dough has; its important to stay consistent in the speed in order to keep a consistent thickness.
You should be able to see and feel the resistance as the dough passes through the rollers.
On the first time at each level, the dough will compress.
Its time to move onto the next level when the dough slips through without any trouble.
The first few thickness settings (the biggest widths) usually require three passes.
Once youre into thinner territory, theres less pasta dough compressing, so it goes more quickly and two passes should get the job done.
When handling the sheet of dough (especially as it gets longer) always keep it taut and flat.
Never grab, flop, or twist the sheet.
The sheet should rest on the inside edges of your index fingers with your fingers erect and pointed out.
The hands dont grab or stretch the dough; instead, they act as paddles, guiding the sheet of dough through the machine.
Use the right hand to feed the machine and use the left hand to crank.
Once the pasta dough is halfway through, switch hands, pulling out with the left hand.
If you have trouble doing it alone as the dough gets longer and thinner, find a friend to help juggle the dough, or roll out a smaller, easier-to-wield batch.
Once you roll out the dough, immediately form it into the shapes your recipe calls for.","url":"https://recipe.bluelayer.org/recipe/33656/ravioli-pasta-dough"},{"id":"61128","title":"Vegan Cream Sauce/Gravy","ingredients":"oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
soymilk, original and vanilla, unfortified
nuts, cashew nuts, raw
salt, table
beef, grass-fed, ground, raw
spices, onion powder","directions":"Mix up the soy milk (if making it from powdered mix) in a blender.
Add 1/2 cup raw cashews.
Blend.
Put oil or margarine in sauce pan and heat over medium heat.
Add flour and stir with whisk.
Add a little more oil if necessary.
As soon as flour and oil mixture begins bubbling, add soy milk and cashews to flour and oil mixture, and stir till smooth.
(It is OK if cashews are not completely ground up.
).
Add salt, flavoring and onion powder.
(For cream sauce I tend to use vegetarian chicken flavoring, and for gravy, vegetarian beef flavoring.
).
Stir well.
Continue to stir as it cooks and thickens, to avoid lumps.
When thickened and bubbling evenly, it is done.
It works great as a pasta sauce at this thickness.
If necessary, thin slightly with water or soy milk, to consistency desired.","url":"https://recipe.bluelayer.org/recipe/61128/vegan-cream-sauce-gravy"},{"id":"61117","title":"Veggie Mix From Penzey's","ingredients":"onions, raw
peppers, sweet, green, raw
mushrooms, white, raw
squash, summer, zucchini, includes skin, raw
oil, olive, salad or cooking","directions":"Heat the olive oil over medium heat.
Once hot, add the onions and bell pepper.
Cook, stirring frequently, until starting to soften, roughly 5 minutes.
Add the mushrooms and zucchini and cook until they have slightly softened.
Remove from heat and cool thoroughly.
You can divide these into small portions and freeze until ready to use.
They can be used in soups, tacos, pasta sauce, omlettes, or quesadillas.","url":"https://recipe.bluelayer.org/recipe/61117/veggie-mix-from-penzeys"},{"id":"61047","title":"Tinklee's Parmesan Noodles","ingredients":"noodles, egg, dry, unenriched
butter, without salt
spices, garlic powder
spices, pepper, black
spices, onion powder
cheese, parmesan, hard","directions":"boil pasta according to the package--cook to al dente -- if you over cook pasta for this dish, the butter clings to all the extra starch making it mushy like
drain pasta, add butter, garlic, onion and pepper to pot,(put back on burner with heat off), stir together with pasta, add parmesan cheese and toss and serve","url":"https://recipe.bluelayer.org/recipe/61047/tinklees-parmesan-noodles"},{"id":"60977","title":"Lemon Penne & Shrimp Medley","ingredients":"spices, pepper, black
oil, olive, salad or cooking
spices, garlic powder
spices, pepper, black
peppers, sweet, green, raw
crustaceans, shrimp, raw (not previously frozen)
cheese, parmesan, hard","directions":"Cook pasta according to package directions.
Heat olive oil in medium saucepan and add shrimp, garlic, lemon pepper and red bell pepper, and saute until shrimp turn pink.
Mix shrimp mixture with pasta.
Add cheese and toss until pasta is coated.","url":"https://recipe.bluelayer.org/recipe/60977/lemon-penne-shrimp-medley"},{"id":"60926","title":"Fettuccine Alfredo IV","ingredients":"kashi, steam meal, chicken fettuccine, frozen entree
butter, without salt
cream, fluid, heavy whipping
spices, pepper, black
cheese, parmesan, hard
parsley, fresh
spices, nutmeg, ground
spices, garlic powder","directions":"Bring a large pot of lightly salted water to a boil.
Add pasta and cook for 8 to 10 minutes or until al dente; drain.
In a medium saucepan over low heat, melt butter.
Stir in cream and pepper, cook until mixture begins to thicken, 5 minutes.
Stir in Parmesan until melted.
Stir in parsley, nutmeg and garlic powder, cook 1 minute more.
Toss with cooked pasta.","url":"https://recipe.bluelayer.org/recipe/60926/fettuccine-alfredo-iv"},{"id":"60885","title":"Lapyoshka (Russian Flat Bread)","ingredients":"sugars, granulated
water, bottled, generic
leavening agents, yeast, baker's, active dry
wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate","directions":"Put the sugar in a small glass bowl and add about half of the water.
Sprinkle the yeast on the surface of the water and do not stir.
Allow to set while measuring the rest of the ingredients.
The yeast, water and sugar will begin to get a little foamy.
Meanwhile measure the flour, salt and baking powder into a pile on a large sturdy work surface.
Combine the dry ingredients together a little with your finger tips.
Don't worry, it will all get thoroughly mixed later.
Make a hollow in the center of your pile of flourlike the middle of a volcano.
Now, give your sugar, water and yeast a quick stir and pour it into the center of your flour volcano.
Be careful that it doesn't get away from you.
Now with your finger tips, move it all around until the liquid is pretty much soaked up.
Then add the remaining water in the same way.
You should have a messy wad of ingredients that you can get your hands into.
Work all remaining flour into the dough until it becomes smooth and elastic.
If it's obviously too dry, make a small indent in the dough and add a couple tablespoons more water and work it inches If it's too sticky, toss a little flour on the surface and work it inches You can tell when it's right if you pick it up by one side and it very slowly stretches on its own.
It's right when it feels really nice to work.
Now, the fun part.
Here's where you get your therapy.
Kneed the dough for a full five minutes.
Fold it.
Turn it.
Push it.
Punch it.
Really work it.
If you don't cheat on this part, you'll have a really nice consistency in your bread.
After your five minutes of fun, form it into a little mound, cut an X in the top with a knife and pop it in an oiled bowl and cover with a damp towel.
Let it sit in a warm place for 2-3 hours or until doubled in size.
Heat your oven to about 400F When dinner is about 30 minutes away, turn your dough out on your work surface, punch it down and kneed it for a minute.
Divide it in half with a knife and form two mounds.
Oil a cookie sheet or large baking tray.
Stretch your dough into a 16-18 inch round.
It will be about 1/2 inches thick.
Don't worry about getting it perfect.
Just stretch it however you like.
Pop the first one in the oven for about 15 minutes or until golden.
Remove the tray and turn the flat bread bottom up to cool just a bit.
Form another round and bake the second one while you enjoy the first.
You'll need the second!
You can slice this flat bread if you like, but it's much more fun if you just tear it apart!
This easy bread recipe goes great with stews, soups, salads, beans, meats, pastas almost anything.","url":"https://recipe.bluelayer.org/recipe/60885/lapyoshka-russian-flat-bread"},{"id":"60792","title":"Fettuccine Alfredo","ingredients":"noodles, egg, dry, unenriched
butter, without salt
cream, whipped, cream topping, pressurized
spices, pepper, black
cheese, parmesan, hard
cornstarch
parsley, fresh","directions":"Bring a large pot of salted water to a boil.
Add the pasta and cook according to the package directions.
In the meantime, make the sauce.
In a medium saucepan over low heat, melt the butter.
Whisk in the whipping cream and pepper, stirring frequently, until the mixture thickens slightly, about 5 minutes.
Gradually stir in 1 1/4 cups of the Parmesan cheese.
Cook and stir just until the cheese is melted.
Whisk in the cornstarch and stir until slightly thickened, about 3 minutes.
Drain the pasta and add the hot noodles to the cheese mixture.
Toss until the pasta is well coated.
Transfer individual servings of the pasta to plates.
Sprinkle 2 tablespoons Parmesan cheese over each serving, and garnish with the chopped chives or parsley.
If you try this recipe, make sure you dont have to drive afterward.
Maybe it should come with a warning not to operate heavy machinery after eating!","url":"https://recipe.bluelayer.org/recipe/60792/fettuccine-alfredo"},{"id":"60791","title":"Barbecue Pizza","ingredients":"house of pasta, pizza dough,
oil, olive, salad or cooking
pork sausage, link/patty, unprepared
shortening, vegetable, household, composite
cheese, parmesan, hard
spices, basil, dried
spices, pepper, red or cayenne","directions":"Preheat grill to medium light heat.
Oil grill rack.
Roll dough to a 12x15-inch rectangle.
Brush top with olive oil.
Place dough, oil sides down, on grill rack.
Cover and grill about 3 minutes, or until bottom is lightly browned.
Punch down any air bubbles, if needed.
Brush top with oil and turn over.
Immediately top evenly with remaining ingredients.
Cover and cook 3 minutes or until cheese is melted.","url":"https://recipe.bluelayer.org/recipe/60791/barbecue-pizza"},{"id":"60785","title":"Dressing for Pasta or Potato Salad","ingredients":"salad dressing, mayonnaise, regular
vinegar, distilled
mustard, prepared, yellow
sugars, granulated
salt, table
spices, pepper, black","directions":"Stir all ingredients together.
Mix in appropriate amount of potatoes/pasta and veggies such as chopped olives, capers, onion, green peppers, etc.","url":"https://recipe.bluelayer.org/recipe/60785/dressing-for-pasta-or-potato-salad"},{"id":"60633","title":"Brigitte Sealing's Sausage Pasta Supper Recipe","ingredients":"margarine, regular, 80% fat, composite, stick, without salt
onions, raw
mushrooms, white, raw
ground turkey, raw
cheese, parmesan, hard
spices, pepper, black
shortening, vegetable, household, composite
spices, oregano, dried","directions":"Heat margarine in a baking dish.
Saute/fry onions and peppers and mushrooms.
Add in vegetables and sausage.
Heat well and season with seasonings.
Stir in cheese.
Serve over noodles with additional parmesan cheese.","url":"https://recipe.bluelayer.org/recipe/60633/brigitte-sealings-sausage-pasta-supper-recipe"},{"id":"60595","title":"Fresh Pasta Dough (Gluten Free, Egg Free)","ingredients":"wheat flour, white, all-purpose, unenriched
water, bottled, generic
seeds, chia seeds, dried","directions":"I am not going into any details about dough consistency, tips for using a pasta machine, etc.
I will only say that if you've never made fresh pasta before (especially gluten-free) you'll need some practice before it comes out right.
I started by soaking the chia seeds in the water for 15 minutes, and stirred to create an egg-like mixture.
(I think I only ended up using about a 1/4 cup of the chia mixture) Add the flour a little at a time to the chia seed mixture, until you end up with a good firm ball of dough.
Roll out dough using a pasta machine, and cut how you like for fettuccine, lasagne, etc.
I made thicker fettuccine with it because I was concerned that the seeds might create voids that would allow the pasta to break or fall apart if I went too thin.
I cooked this pasta immediately after preparing.
I typically dry my fresh pasta in the freezer or by hanging before cooking, and I assume you can do that with this too.","url":"https://recipe.bluelayer.org/recipe/60595/fresh-pasta-dough-gluten-free-egg-free"},{"id":"60428","title":"Chocolate Lovers Fettuccine a la Mode","ingredients":"spartan, real semi-sweet chocolate baking chips,
oil, canola
cream, whipped, cream topping, pressurized
sugars, granulated
vanilla extract
cocoa, dry powder, unsweetened
ice creams, vanilla
ice creams, chocolate","directions":"Bring a large saucepan of water to a boil; cook the chocolate fettuccine until tender but not mushy, about 2 1/2 minutes.
Drain the pasta and immediately place into a large bowl filled with ice water.
Allow to stand until chilled, about 5 minutes.
Drain the pasta again and toss with canola oil in a bowl to lightly coat.
Refrigerate until fully chilled, at least 15 minutes.
Lightly whisk the whipped cream, sugar, vanilla extract, and cocoa powder together in a small bowl until thoroughly combined.
To make the desserts, divide the chocolate fettuccine between 4 dessert plates.
Spoon a dollop of chocolate whipped cream on the fettuccine on each plate.
Place 1/2 cup of vanilla ice cream onto the whipped cream.
Spoon 2 tablespoons chocolate topping onto each dessert to serve.","url":"https://recipe.bluelayer.org/recipe/60428/chocolate-lovers-fettuccine-a-la-mode"},{"id":"60204","title":"Cashew Chicken Ranch Pizza","ingredients":"house of pasta, pizza dough,
salad dressing, ranch dressing, regular
nuts, cashew nuts, raw
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
cheese, mozzarella, low sodium","directions":"Preheat oven to 425 F. Flatten dough into a 10 round on a pizza stone or baking sheet.
Par-bake the dough for five minutes then remove from the oven.
Spread a thin layer of ranch dressing evenly over the par-baked pizza crust.
Place cashews and chicken evenly on top of the ranch covered pizza.
Follow with a layer of cheese.
Bake for 10 minutes or until cheese has bubbled and melted.
Cool for 5 minutes, slice and enjoy.
*Inspired by Dough Boyz Pizza, Pocatello, Idaho.","url":"https://recipe.bluelayer.org/recipe/60204/cashew-chicken-ranch-pizza"},{"id":"60198","title":"Easy Microwave Mac and Cheese for One","ingredients":"noodles, egg, dry, unenriched
water, bottled, generic
salt, table
spices, garlic powder
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, parmesan, hard
peas, green, frozen, unprepared","directions":"In a medium microwave safe bowl, combine pasta, water, salt and garlic.
Microwave on high in 2 minute intervals, about 6 minutes total (if you run out of water before pasta is cooked, add a couple more tablespoons).
Stir in milk, cheese and peas.
Microwave on high for 2-3 minutes, checking every minute for doneness.
Once it has your desired texture, you can serve it.","url":"https://recipe.bluelayer.org/recipe/60198/easy-microwave-mac-and-cheese-for-one"},{"id":"60192","title":"Two-ingredient Italian Tomato Sauce","ingredients":"tomatoes, red, ripe, raw, year round average
salt, table
spices, pepper, black
spices, basil, dried
oil, olive, salad or cooking","directions":"Wash your tomatoes and use a knife to cut a cross in the bottom of each.
Set them aside for a moment.
Fill a large bowl with ice and add some water.
Set aside.
Bring a pan of water to the boil.
Then lower the tomatoes into the boiling water and boil for ten seconds.
Then remove them from the pan using a slotted spoon and immediately plunge them into the bowl of ice-cold water.
When the tomatoes have cooled, peel them and discard the skins.
Continue to chop the tomato flesh to a pulp.
Put your tomatoes in a saucepan and simmer for ten minutes.
Then season it with salt and pepper, drizzle in a bit of olive oil and add your chopped basil.
Stir to combine and you are done.
Serve over your favorite pasta.","url":"https://recipe.bluelayer.org/recipe/60192/two-ingredient-italian-tomato-sauce"},{"id":"60130","title":"Easy Cream Cheese Alfredo Sauce","ingredients":"butter, without salt
cheese, parmesan, hard
spices, garlic powder
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, parmesan, hard
spices, pepper, black","directions":"Melt butter in a medium sized saucepan over medium heat.
Add cream cheese and garlic powder.
Whisk until smooth.
Add milk a little at a time, whisking to blend in lumps.
Stir in parmesan and pepper.
Remove from heat when sauce reaches desired consistency.
If it becomes too thick, simply add a little more milk.
Toss sauce with pasta and serve.","url":"https://recipe.bluelayer.org/recipe/60130/easy-cream-cheese-alfredo-sauce"},{"id":"59721","title":"Marinated Mushroom Sauce","ingredients":"mushrooms, white, raw
fresh red onions,
peppers, sweet, green, raw
parsley, fresh
spices, oregano, dried
spices, thyme, dried
oil, olive, salad or cooking
lemon juice, raw
salt, table
spices, pepper, black","directions":"Combine the mushrooms, onion, red pepper, parsley, oregano, and thyme in a bowl.
Whisk the oil, lemon juice, salt, and pepper in another bowl; add to mushroom mixture and fold together.
Cover and marinate, refrigerated, 1-2 hours.
Toss sauce with hot pasta (8 ounces cooked large pasta like rigatoni, shells, or fusilli) and serve at once.","url":"https://recipe.bluelayer.org/recipe/59721/marinated-mushroom-sauce"},{"id":"59592","title":"Modeling Chocolate","ingredients":"pascha, organic bitter-sweet dark chocolate chips,
syrups, corn, light
candies, semisweet chocolate
syrups, corn, light
spartan, real semi-sweet chocolate baking chips,
syrups, corn, light
milk, fluid, 1% fat, without added vitamin a and vitamin d
syrups, corn, light","directions":"Note: To prevent the corn syrup from sticking to the measuring cup or spoons, spray with Pam or grease with vegetable oil before measuring.
Melt the chocolate in a double boiler or metal bowl set over a pan of simmering water.
Stir the chocolate until melted and smooth.
Remove from heat and stir until smooth and cooled a bit.
Stir in the corn syrup.
The chocolate will stiffen almost immediately.
Stir until completely combined.
Transfer the chocolate to a sturdy plastic freezer bag and refrigerate until firm (about 2 hours).
When the dough is firm, remove from the refrigerator, and knead it until it is soft enough to work with.
If it is too hard, cut off small pieces and knead until pliable.
Grease the counter where you are working with oil or spray with Pam so the chocolate won't stick.
At this point you can make the chocolate into whatever shape you want.
Some ideas: It can be formed into a long rope or braid and wrapped around the base of a cake.
It can also be placed around the outside top edge of the cake.
This dough can also be used to make ribbons to cover a cake.
To do this pat your dough into a disk shape and roll dough out to desired thickness using a rolling pin or else use a manual pasta machine.
This dough can also be used to make flowers, leaves or any other decorations.
Well wrapped it will keep for months.
If it gets hard to work with, knead in a little more corn syrup until it is pliable again.","url":"https://recipe.bluelayer.org/recipe/59592/modeling-chocolate"},{"id":"59501","title":"Fresh Vegan Pasta","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
salt, table
water, bottled, generic
oil, olive, salad or cooking","directions":"Combine flours and salt into a large mixing bowl.
Make a hole in the middle of the flour in a volcano-shape.
Add olive oil and FIRST cup of water in the middle.
Mix until a dry dough starts to form.
Begin to add the rest of the water in intervals until a wet but not sticky dough forms.
You may not use the entire half cup.
Knead dough until it clearly becomes elastic.
You will need to dust the dough with flour at some points during this process so it does not become sticky.
If too dry, dip your finger tips in water and continue to knead until the dough reaches the correct texture.
Wrap dough in plastic wrap and let sit under a bowl (turned upside down) for 30-60 minutes.
Roll out (extremely thin), cut, and shape as desired.
*Tip: Divide dough into 4-5 separate pieces to simplify rolling out the dough.
Smaller pieces of dough are easier to roll out to the correct thickness.
Cook in heavily salted boiling water until pasta floats to the top.
This should not take more than a few minutes.
Serve with your favorite sauce.","url":"https://recipe.bluelayer.org/recipe/59501/fresh-vegan-pasta"},{"id":"59495","title":"Brussel Sprouts Pasta Recipe","ingredients":"brussels sprouts, raw
leeks, (bulb and lower leaf-portion), raw
spices, pepper, red or cayenne
butter, without salt
oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)
soy sauce made from soy (tamari)
parsley, fresh
cheese, cheddar","directions":"Trim the ends off the Brussel sprouts and steam the sprouts in boiling water till just tender.
Drain.
Heat butter and oil and saute/fry leeks.
Add in peppers and Brussel sprouts, stirring till just golden brown on the edges.
Add in soy sauce and let stand covered while you cook the pasta.
In a bowl, toss pasta with parsley and grated cheese.
Add in the cooked vegetables and serve immediately while warm.","url":"https://recipe.bluelayer.org/recipe/59495/brussel-sprouts-pasta-recipe"},{"id":"59430","title":"Quick Lasagna","ingredients":"beef, grass-fed, ground, raw
noodles, egg, dry, unenriched
tomato sauce, canned, no salt added
tomatoes, red, ripe, raw, year round average
cheese, parmesan, hard
cream, sour, cultured
cheese, mozzarella, low sodium
salt, table
spices, pepper, black
spices, garlic powder
spices, oregano, dried
spices, basil, dried","directions":"Fry the ground beef and boil the pasta ( al dente).
When beef is done add the cream cheese and work it into the beef.
When the cream cheese is mixed into the beef well and the pasta is cooked combine all of the ingredients except 1 cup of the mozzarella cheese into a large bowl and mix well.
Place into a 13x9 pan and top with the remaining mozzarella cheese.
Bake uncovered at 350 for 15 minutes.
Let stand 5 minutes before serving.","url":"https://recipe.bluelayer.org/recipe/59430/quick-lasagna"},{"id":"59374","title":"My Own Tartar Sauce\"(Seafood Sauce)","ingredients":"salad dressing, mayonnaise, regular
dill weed, fresh
pickle relish, sweet
cream, whipped, cream topping, pressurized
spices, garlic powder
lemon juice, raw","directions":"ALWAYS KEEP WELL CHILLED!
Mix all ingredients together and let rest in the fridge for at least 10 minutes.
My kids love this sauce tossed with cold pasta and black olives, and coarsely ground black pepper.You can add shrimp or chicken,parsley,basil etc!Try it as a twist on our classic tuna sandwich.
Even Miracle Whip fans love it!","url":"https://recipe.bluelayer.org/recipe/59374/my-own-tartar-sauce-seafood-sauce"},{"id":"59278","title":"Garden Tomato Pizza","ingredients":"house of pasta, pizza dough,
oil, olive, salad or cooking
arugula, raw
tomatoes, red, ripe, raw, year round average
spices, pepper, black
salt, table
spices, basil, dried
cheese, parmesan, hard","directions":"Preheat the oven to 400F.
(Or heat the outdoor grill to medium-high).
On a floured surface, roll out the two balls of dough to your desired thickness.
Brush each crust with a teaspoon of oil.
In a medium skillet, heat 1 Tablespoon of oil over medium.
Add the arugula and cook until wilted, less than a minute.
Sprinkle with a dash of salt and pepper.
Layer some arugula over the each crust, and top with tomato slices.
Give another good pinch of salt and pepper to the pizza, and one more good drizzle of oil.
Bake pizza until the crust is golden and the tomatoes look like you could make out with them, 15 minutes.
Top each pizza with fresh basil and parmesan shavings.
To.
Die.
For.","url":"https://recipe.bluelayer.org/recipe/59278/garden-tomato-pizza"},{"id":"59057","title":"Turkey Meatloaf Guesswork","ingredients":"ground turkey, raw
catsup
catsup
spices, basil, dried
egg, white, raw, fresh
oats
tomato sauce, canned, no salt added","directions":"preheat oven to 350.
mix all ingredients but sauce in a bowl.
fill 8x4 pan with mix.
pour pasta over tin.
place loaf pan on cookie sheet (to prevent spillage?
).
Bake for 1 hour.","url":"https://recipe.bluelayer.org/recipe/59057/turkey-meatloaf-guesswork"},{"id":"59026","title":"White Cupcakes with a Cream Cheese infused Vanilla Bean + Cognac frosting and Fondant Inspired Festive Decoration Recipe","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table","directions":"2.5 teaspoons baking powder 2 pinches of salt (about 1/2 teaspoon) 2/3 cup unsalted butter, softened 1 3/4 cup sugar 2 eggs 1/2 cup whole milk 1/2 cup whole milk yogurt dash of vanilla
Preparation Preheat oven to 170 or 350 degrees Fahrenheit Sift the flour with the baking soda and salt in one bowl In another larger bowl break up the butter into pieces and cream it with a mixer, add the sugar and beat until light and fluffy.
Add eggs and beat in one at a time.
Add in vanilla and slowly add 1/4 of the flour mixture and then add 1/4 cup of the milk and 1/4 cup of the yogurt.
Keep alternating flour and milk/yogurt until all is incorporated.
Pour into cupcakes tins (which you should be able to find in speciality stores in EU) and bake for about 20 minutes making sure to check them after about 15 minutes by inserting a toothpick or straw of pasta into the middle.
You want the toothpick to come out clean.
Be careful not to over-bake as they will lose their light fluffiness.
Cream Cheese frosting infused with Vanilla Bean and Cognac 1 stick butter 8 oz cream cheese 1 teaspoon vanilla 1 vanilla bean (divided in 2 and scrape the inside black substance) 2 tbls cognac 4 cups powdered sugar a bit of heavy cream
Preparation
-Put butter in a large mixing bowl and blend.
Add the cream cheese and blend the butter and cream cheese together until they are combined.
Add vanilla, cognac and vanilla bean.
Blend all together on medium speed and wait for it to get fluffy.
Add heavy cream and continue to beat until it reaches a thick and fluffy consistency.
Use or refrigerate.
Decorative Toppings Ideas for Graduation Themed Cupcakes
-Roll various very small squares of paper into little scrolls and tie with small bright yellow ribbon.
-Take the Fondant or Pate dalmande and form into one small square for the base of the hat and then roll out some pate and cut it into a square for the top of the hat.
Now take a small quantity of pate and roll it into a thin strip for the top of the hat string.
Press a few indention marks on the end of the string to represent the straws at the end of the string.
Voila!","url":"https://recipe.bluelayer.org/recipe/59026/white-cupcakes-with-a-cream-cheese-infused-vanilla-bean-cognac-frosting-and-fondant-inspired-festive-decoration-recipe"},{"id":"58977","title":"Polenta","ingredients":"soup, chicken broth or bouillon, dry
water, bottled, generic
cornmeal, degermed, unenriched, yellow
cheese, parmesan, hard","directions":"In a 3-quart saucepan, heat broth and water to boiling; slowly stir in the cornmeal, 1/4 cup at a time.
Bring mixture to boiling; reduce heat to very low.
Cover and cook for 20 minutes, stirring often.
Stir in the cheese.
Dump on a greased plate, let harden.
Slice and top with whatever you like.
I fry hot Italian sausage, a small head of cabbage (chopped), add to the sausage pan after removing the sausage.
Cook the cabbage until tender.
Add a can (15oz.)
Hunts tomato sauce (lasagna style) and a 14 oz.
jar of pasta sauce, put the sausage back in the pan and simmer for 20 minutes.
Pour this over slices of polenta.","url":"https://recipe.bluelayer.org/recipe/58977/polenta"},{"id":"17878","title":"Fettuccini With Spinach and Cream","ingredients":"butter, without salt
onions, raw
cream, fluid, heavy whipping
spinach, raw
salt, table
spices, pepper, black
kashi, steam meal, chicken fettuccine, frozen entree
spices, basil, dried
cheese, parmesan, hard","directions":"In large saucepan, melt butter.
Add onion and cook until softened.
Add cream and bring to a boil.
Cook 3 minutes to thicken.
Do not let boil over.
Add spinach and cook until wilted.
Season with salt and pepper.
Cook pasta in large pot of boiling salted water.
Drain.
Toss with spinach, cream and fresh basil.
Serve topped with Parmesan.","url":"https://recipe.bluelayer.org/recipe/17878/fettuccini-with-spinach-and-cream"},{"id":"58749","title":"Cheesy Chicken Pasta Toss","ingredients":"noodles, egg, dry, unenriched
spices, garlic powder
butter, without salt
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
onions, spring or scallions (includes tops and bulb), raw
salt, table
spices, onion powder
spices, pepper, black
cream, fluid, heavy whipping
cheese, parmesan, hard
parsley, fresh","directions":"Cook the spaghetti according to package directions.
Meanwhile in a large skillet, saute garlic in butter.
Add chicken, onions and seasonings; cook uncovered for 5-8 minutes or until juices run clearn in chicken.
Stir in cream and bring to a boil.
Reduce heat and simmer, uncovered for 4-5 minutes or until slightly thickened.
Drain spaghetti and toss with chicken mixture.
Sprinkle with parmesan cheese and parsley.","url":"https://recipe.bluelayer.org/recipe/58749/cheesy-chicken-pasta-toss"},{"id":"58721","title":"Garlic Salt","ingredients":"salt, table
spices, garlic powder
sugars, granulated
spices, parsley, dried","directions":"Mix.
Serve on pasta or use whenever a recipe calls for garlic salt.","url":"https://recipe.bluelayer.org/recipe/58721/garlic-salt"},{"id":"58572","title":"Creamy Whole Wheat Mac and Cheese","ingredients":"wheat, durum
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
cheese, parmesan, hard
spices, nutmeg, ground","directions":"Mix pasta, milk and salt in a large sauce pan.
Cook over medium-high heat STIRRING ALMOST CONSTANTLY until the pasta is tender (10-15 minutes).
Remove from heat.
Add cheese and stir until melted.
Serve immediately.","url":"https://recipe.bluelayer.org/recipe/58572/creamy-whole-wheat-mac-and-cheese"},{"id":"58555","title":"Creamy Alfredo Sauce","ingredients":"cheese, parmesan, hard
cheese, parmesan, hard
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
spices, garlic powder","directions":"Combine all ingredients in a large sauce pan.
Set over low heat.
Stir frequently until melted and smooth.
Serve over your favorite pasta.
Also good on broccoli or cauliflower.","url":"https://recipe.bluelayer.org/recipe/58555/creamy-alfredo-sauce"},{"id":"58511","title":"YOGURT MAC AND CHEESE","ingredients":"wheat, durum
cheese, parmesan, hard
yogurt, greek, plain, nonfat
spinach, raw
salt, table","directions":"Cook the pasta (I used macaroni) according to the package's instructions (about 8-10 minutes), until al dente.
Place the spinach leaves in the bottom of a strainer, and pour the pasta over top to drain and wilt the spinach.
Save about 1/2 cup of the pasta water.
Return the cooked macaroni and wilted spinach to the pot.
Add about 1/4 cup of the reserved pasta water to the pot, and stir in the cheese until melted.
Stir in the greek yogurt, onion powder, garlic powder, salt, and pepper, until smooth and creamy.
Stir in the remaining pasta water to thin, if necessary.
Serve immediately.","url":"https://recipe.bluelayer.org/recipe/58511/yogurt-mac-and-cheese"},{"id":"58439","title":"Gluten-Free Butternut Mac and Cheese","ingredients":"salt, table
rice, white, long-grain, regular, unenriched, cooked without salt
cheese, parmesan, hard
cheese, cheddar
oil, olive, salad or cooking
shallots, raw
spices, garlic powder
milk, fluid, 1% fat, without added vitamin a and vitamin d
squash, winter, butternut, raw
spices, pepper, black
seeds, pumpkin and squash seeds, whole, roasted, without salt
cheese, parmesan, hard
spices, thyme, dried
oil, olive, salad or cooking","directions":"Set a large pot of water over high heat and keep salt and pasta nearby.
Set cream cheese and cheddar out to come closer to room temperature.
Heat oil over medium in medium saucepan, then add shallots and cook 35 minutes, stirring occasionally, until well-browned.
Keep heat low enough that shallot doesnt burn.
Add garlic and saute another minute, until fragrant.
Add milk and squash and stir to mix; the squash wont be submerged in the milk.
Raise heat to medium high and cover.
Once boiling, reduce to low heat and keep covered.
Stir occasionally, simmering 1015 minutes, until squash is fork-tender.
Remove from heat and blend slightly cooled mixture with immersion blender or a standard blender until very smooth.
Combine squash puree in the saucepan with cheeses, 1 1/4 teaspoon salt, and 3/4 teaspoon white pepper, stirring until cheese melts.
Preheat oven to 375 degrees F.
Add 1/2 tablespoon salt to boiling water, then add pasta and stir.
Maintain a moderate boil.
For Trader Joes or Tinkyada brown rice penne or fusilli, cook 5 1/2 minutes, check for doneness, then boil up to 6 1/2 minutes until very firm but edible.
Turn off heat, let pasta rest in water for 30 seconds, then drain in a colander without rinsing.
Add cooked pasta to sauce and stir to combine well.
Spread mac and cheese in a lightly oiled 9 by 13-inch pan or baking dish.
Pulse pumpkin seeds in food processor 20 to 25 times to form coarse crumbs.
Combine crumbs with Parmesan, thyme, salt and pepper to taste, and olive oil or melted butter, using your fingers to work fat into the crumble.
Sprinkle topping over mac and cheese.
Bake 1520 minutes, until mac and cheese is hot and crumb topping is lightly browned.
If topping doesnt brown, broil for a minute or two.
Cool slightly before serving.","url":"https://recipe.bluelayer.org/recipe/58439/gluten-free-butternut-mac-and-cheese"},{"id":"58401","title":"Healthier Monkey Bread I","ingredients":"sugars, granulated
spices, cinnamon, ground
house of pasta, pizza dough,
nuts, walnuts, english
raisins, seeded
butter, without salt
sugars, brown","directions":"Preheat oven to 350 degrees F (175 degrees C).
Grease a 10-inch tube pan.
Mix white sugar and cinnamon in a plastic bag.
Cut pizza dough into 1 1/2-inch pieces.
Shake 6 to 8 pieces of dough in the sugar-cinnamon mix.
Arrange pieces in bottom of prepared pan.
Continue until all dough pieces are coated and placed in pan.
Arrange nuts and raisins in and among dough pieces.
Melt butter and brown sugar in a small saucepan over medium heat.
Boil for 1 minute.
Pour over dough; let rise for 30 minutes.
Bake in preheated oven until bread is golden brown, about 35 minutes.
Let bread cool in pan for 10 minutes, then turn out onto a plate.
Pull apart pieces of bread to eat.","url":"https://recipe.bluelayer.org/recipe/58401/healthier-monkey-bread-i"},{"id":"58302","title":"Sausage, Broccoli and Pasta Toss (Bhg)","ingredients":"cheese, parmesan, hard
broccoli, raw
pork sausage, link/patty, unprepared
butter, without salt
wheat flour, white, all-purpose, unenriched
spices, caraway seed
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, parmesan, hard
mustard, prepared, yellow","directions":"In a Dutch oven or large saucepan, cook tortellini in a large amount of boiling salted water for 5 minutes less than the time given on the package, stirring occasionally.
Add broccoli and sausage.
Return to boiling and cook about 5 minutes more or until pasta is tender but slightly firm and broccoli is crisp-tender, stirring occasionally.
Drain; keep warm.
Meanwhile, in a medium saucepan, melt butter.
Stir in flour and caraway seeds.
Add milk all at once.
Cook and stir until thickened and bubbly.
Add cheese and mustard, stirring until cheese melts.
Pour over tortellini mixture; toss to coat.","url":"https://recipe.bluelayer.org/recipe/58302/sausage-broccoli-and-pasta-toss-bhg"},{"id":"58280","title":"Ricotta Cheese Substitute - Vegan, Gluten Free","ingredients":"soymilk, original and vanilla, unfortified
lemon juice, raw
salt, table","directions":"In a double boiler, heat the soy milk until it just begins to simmer.
You want it to be warm/hot, but not boiling.
Little bubbles of soy milk forming on the sides of the pan are what to look for for the next step.
Add the salt and give a good stir to dissolve.
Remove pan from heat, and add the lemon juice.
Stir just enough to get the lemon juice distributed.
You should see some clumping in the soy milk.
That's good!
That's what we want to see.
Let the mixture cool.
Line a collander with cheese cloth (don't skimp on the cheese cloth.
I tried a plastic mesh strainer and the holes were too big!
you can buy the cheese cloth at any grocery store).
You want to have enough of the cheesecloth hanging over the edge of the collander to grab and tie for aging the soy cheese.
Put the collander in the sink and pour/scrape all the soy milk curds into the collander.
Let it sit like that until the soy milk \"whey\" drains.
(you could use the \"whey\" for noodles, pastas, soups, or whatever if you don't want to throw it away -- )
Take the cheesecloth out of collander and bring all the edges together, with the lump of soy ricotta in the middle.
Tie the cheesecloth with a string and hang the cheese so that it continues to drain.
Don't squeeze it -- let gravity and a little time do the work for you.
When it stops dripping, open the cheese cloth and transfer the ricotta to a covered container.
Refrigerate and use as you would use ricotta cheese.
NOTE: When I made this, I used the vanilla flavored soy milk.
I think it gave the ricotta product more of that sweet cream taste, and I think I'd rather have that than the straight soy flavor.
NOTE: If you wanted to flavor this, with garlic powder or herbs, do it when the milk is in the saucepan.
You can add sun dried tomatos and such after the cheese has been strained, but it gives a different texture and presentation with chunky sized add ons later.","url":"https://recipe.bluelayer.org/recipe/58280/ricotta-cheese-substitute-vegan-gluten-free"},{"id":"58208","title":"Butter and Cheese Noodles(Makaronia)","ingredients":"salt, table
egg substitute, powder
butter, without salt
cheese, parmesan, hard
cheese, parmesan, hard
spices, pepper, black","directions":"Bring 4 quarts of water to a boil in a large saucepan.
Add 1/2-1 tbls.
of the salt and the pasta.
Cook until al dente, 5-7 minutes(until it still has a little bite to it-not too soft).
Drain.
In a large saute pan, melt butter over medium hight heat.
Add the pasta and 3 tbls.
grated cheese.
Season with salt and pepper to taste and toss.
Top with remaining cheeses and serve hot.
Enjoy!
Opa!","url":"https://recipe.bluelayer.org/recipe/58208/butter-and-cheese-noodles-makaronia"},{"id":"58155","title":"Broccoli Pasta Toss Recipe","ingredients":"broccoli, raw
kashi, steam meal, chicken fettuccine, frozen entree
oil, olive, salad or cooking
cheese, parmesan, hard
seeds, sesame seeds, whole, dried
spices, garlic powder","directions":"In a large saucepan cook broccoli and pasta in a large amount of boiling water for 6-8 min or possibly just till tender, stirring once or possibly twice.
Drain.
Add in oil to pasta mix and toss.
Add in cheese, sesame seeds, garlic, and pepper to taste.
Toss gently to coat.
Serve immediately.
BETTER HOMES AND GARDENS","url":"https://recipe.bluelayer.org/recipe/58155/broccoli-pasta-toss-recipe"},{"id":"58004","title":"Quick and Easy Alfredo Sauce","ingredients":"butter, without salt
cheese, parmesan, hard
spices, garlic powder
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, parmesan, hard
spices, pepper, black","directions":"Melt butter in a medium, non-stick saucepan over medium heat.
Add cream cheese and garlic powder, stirring with wire whisk until smooth.
Add milk, a little at a time, whisking to smooth out lumps.
Stir in Parmesan and pepper.
Remove from heat when sauce reaches desired consistency.
Sauce will thicken rapidly, thin with milk if cooked too long.
Toss with hot pasta to serve.","url":"https://recipe.bluelayer.org/recipe/58004/quick-and-easy-alfredo-sauce"},{"id":"57875","title":"Light Fettuccine Carbonara","ingredients":"bacon, meatless
cheese, cottage, creamed, large or small curd
milk, fluid, 1% fat, without added vitamin a and vitamin d
egg substitute, powder
salt, table
kashi, steam meal, chicken fettuccine, frozen entree
cheese, parmesan, hard","directions":"Slice bacon into 1 inch long and 1/4inch thick strips.
In a medium skillet, cook the bacon over medium heat, stirring occasionally, until light brown.
Transfer to a plate and set aside.
In a blender process the cottage cheese, milk, egg substitute and salt until smooth.
In a large pot of salted boiling water, cook the pasta until just barely tender.
Drain well and return to the pot.
Add the cheese mixture, bacon and pepper to the pasta and cook over med-low heat, stirring continually until sauce is heated through--do not boil--about 1 minute.
Transfer to a warmed serving bowl, and serve immediately, sprinkling with the parmesan cheese.","url":"https://recipe.bluelayer.org/recipe/57875/light-fettuccine-carbonara"},{"id":"57846","title":"Andreas Viestad's Bread on a Stick","ingredients":"house of pasta, pizza dough,
cheese, parmesan, hard","directions":"Work cheese into dough.
Wrap dough around two or three sticks and grill at one side of the fire.
Make sure the bread is not in direct contact with the flames.","url":"https://recipe.bluelayer.org/recipe/57846/andreas-viestads-bread-on-a-stick"},{"id":"57625","title":"Campbell's 2 Step Creamy Chicken and Pasta","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
shortening, vegetable, household, composite
soup, cream of chicken, canned, condensed
water, bottled, generic","directions":"Brown the chicken.
Add the vegetable pasta blend, soup and water.
Cover and simmer until done.","url":"https://recipe.bluelayer.org/recipe/57625/campbells-2-step-creamy-chicken-and-pasta"},{"id":"57425","title":"Garlic Scape Pesto","ingredients":"spices, garlic powder
cheese, parmesan, hard
nuts, walnuts, english
oil, olive, salad or cooking","directions":"Remove curly yellow end at the top of the scape.
Put garlic scape, cheese, and nuts in a large food processor.
Slowly add the olive oil until all ingredients are well pureed.
I put this in 1/2 pint canning jars for storing in the refrigerator or you can use a plastic container.
This made 4 of the 1/2 pint jars.
Use this on pasta or as a rub on chicken or fish.
Amazing!
Enjoy!","url":"https://recipe.bluelayer.org/recipe/57425/garlic-scape-pesto"},{"id":"57384","title":"Shrimp Fettuccini","ingredients":"kashi, steam meal, chicken fettuccine, frozen entree
onions, raw
peppers, sweet, green, raw
spices, garlic powder
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
cream, whipped, cream topping, pressurized
salt, table
spices, pepper, black
spices, pepper, red or cayenne
crustaceans, shrimp, raw (not previously frozen)
spices, basil, dried","directions":"Cook pasta according to pkg directions.
In lg skillet, saute onions, peppers and garlic in oil.
Mix flour and cream until smooth; add to skillet, stirring.
Add seasonings; bring to a boil.
Cook and stir for 2 minutes.
Reduce heat; add shrimp and basil.
Simmer, uncovered for 3 minutes.
Drain pasta; toss with sauce.","url":"https://recipe.bluelayer.org/recipe/57384/shrimp-fettuccini"},{"id":"57266","title":"Noodles and Pot Cheese","ingredients":"egg substitute, powder
bacon, meatless
cheese, parmesan, hard
butter, salted
spices, pepper, black
salt, table","directions":"Cook the bacon until crisp (Not Burnt).
Save the Bacon fat.
Place the bacon on a paper towel and set aside.
When the Bacon is cooled and crisp, Chop it into small pieces.
Slice the butter into 1tbsp size pieces.
In a Large Pot cook the pasta as per package instructions.
Drain the pasta (do not rinse).
Put the pasta back into the pot.
Add the butter.
Add 2 tbsp of Bacon fat.
Add the Farmer Cheese.
Add in the bacon, salt and pepper.
Mix together until the butter is melted and the cheese has become infused with the pasta.
Serve it up hot, also good cold.","url":"https://recipe.bluelayer.org/recipe/57266/noodles-and-pot-cheese"},{"id":"56983","title":"Brn Sgr Peppercorn and Herb Glazed Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
sugars, brown
salt, table
spices, pepper, black
corn, sweet, white, raw
spices, oregano, dried
spices, garlic powder
spices, rosemary, dried
spices, marjoram, dried","directions":"Preheat the oven to 350F.
Mix the dry rub ingredients togeather with a fork in a bowl untill well combined.
Wash the chicken thighs with cold water and pat dry.
Place the chicken in a zip-lock bag with the dry rub mixture and shake well to evenly coat the chicken.
Sear the chicken on medium high heat until well browned on the outside.
Bake the chicken for 15 minutes on 350F.
Depending on the thickness of the chicken.
Eat over rice, pasta, or by itself.
adjust quantities to taste.","url":"https://recipe.bluelayer.org/recipe/56983/brn-sgr-peppercorn-and-herb-glazed-chicken"},{"id":"56798","title":"Fettuccine Alfredo with Chicken","ingredients":"kashi, steam meal, chicken fettuccine, frozen entree
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
soup, chicken broth or bouillon, dry
wheat flour, white, all-purpose, unenriched
cheese, neufchatel
cheese, parmesan, hard
spices, garlic powder
spices, pepper, black","directions":"Cook pasta as directed on package.
Meanwhile, heat large nonstick skillet sprayed with cooking spray on medium-high heat.
Add chicken; cook 5 to 7 min.
or until chicken is done, stirring occasionally.
Remove from skillet.
Mix broth and flour in same skillet.
Stir in Neufchatel, 2 Tbsp.
Parmesan, garlic powder and pepper; cook 2 min.
or until mixture boils and thickens, stirring constantly with whisk.
Stir in chicken.
Drain pasta; place in large bowl.
Add chicken mixture; toss to coat.
Sprinkle with remaining Parmesan.","url":"https://recipe.bluelayer.org/recipe/56798/fettuccine-alfredo-with-chicken"},{"id":"56764","title":"Fettuccine with Mushrooms, Tarragon, and Goat-Cheese Sauce","ingredients":"butter, without salt
oil, olive, salad or cooking
mushrooms, white, raw
salt, table
spices, pepper, black
spices, tarragon, dried
cheese, goat, soft type
cheese, parmesan, hard
milk, fluid, 1% fat, without added vitamin a and vitamin d
kashi, steam meal, chicken fettuccine, frozen entree
chives, raw","directions":"In a large frying pan, melt the butter with 1 tablespoon of the oil over high heat.
Add the mushrooms, 1/2 teaspoon of the salt, the pepper, and the dried tarragon, if using, and cook, stirring, for 3 minutes.
Reduce the heat to moderately high and continue cooking, stirring occasionally, until the mushrooms are golden brown and no liquid remains in the pan, about 5 minutes.
In a small bowl, combine the goat cheese, Parmesan, milk, and 1/4 teaspoon of the salt.
Stir until smooth.
Meanwhile, in a large pot of boiling, salted water, cook the fettuccine until just done, about 12 minutes.
Reserve 1 1/2 cups of the pasta-cooking water and drain.
Whisk 1 cup of the pasta-cooking water into the goat-cheese mixture.
Toss the pasta with the mushrooms, the goat-cheese sauce, the remaining 1/4 teaspoon salt and 1 tablespoon olive oil, the fresh tarragon, if using, and the chives.
If the pasta seems dry, add more of the reserved pasta-cooking water.
Serve with additional Parmesan.","url":"https://recipe.bluelayer.org/recipe/56764/fettuccine-with-mushrooms-tarragon-and-goat-cheese-sauce"},{"id":"56623","title":"Italian Broccoli Salad","ingredients":"broccoli, raw
onions, spring or scallions (includes tops and bulb), raw
olives, ripe, canned (small-extra large)
spices, pepper, red or cayenne
spices, pepper, black
salad dressing, italian dressing, commercial, regular","directions":"Cook broccoli to tender crisp and cool slightly.
In a large bowl, add broccoli, onions, black olives and peppers.
Add Italian dressing and toss to coat evenly.
Chill for 1-2 hours and stir before serving.
Serve as a salad or over pasta.","url":"https://recipe.bluelayer.org/recipe/56623/italian-broccoli-salad"},{"id":"56408","title":"Lighter Fettuccini Alfredo","ingredients":"kashi, steam meal, chicken fettuccine, frozen entree
milk, fluid, 1% fat, without added vitamin a and vitamin d
margarine, regular, 80% fat, composite, stick, without salt
cheese, neufchatel
spices, garlic powder
spices, garlic powder
salt, table
cheese, parmesan, hard","directions":"In a large pot of boiling salted water cook fettuccini until al dente.
Drain.
Combine milk, cubed Neufchatel cheese, butter or margarine, garlic powder, onion powder, minced garlic, and salt.
Stir until smooth.
Stir in grated Parmesan cheese and cook 2 to 3 minutes, or until blended.
Toss pasta with Alfredo sauce and serve warm.","url":"https://recipe.bluelayer.org/recipe/56408/lighter-fettuccini-alfredo"},{"id":"56372","title":"Asparagus Goat Cheese Lasagna Recipe","ingredients":"asparagus, raw
oil, olive, salad or cooking
butter, without salt
wheat flour, white, all-purpose, unenriched
soup, chicken broth or bouillon, dry
water, bottled, generic
cheese, goat, soft type
salt, table
cheese, parmesan, hard","directions":"Heat oven to 500 degrees.
Cut the tips off asparagus spears and reserve them.
Cut remaining spears into 1/2inch pcs and place in a large baking pan toss the with the oil.
Roast them, shaking the pans every few min, for 5 - 10 min, or possibly till tendercrisp.
Sprinkle the asparagus with salt to taste and let cold.
Reduce oven temperature to 400 degrees.
In a saucepan heat the butter, add in the flour, and cook over moderate low heat, stirring, for 3 min.
Add in the broth and the water in a stream, whisking, and cook till the sauce simmer for 5 min.
Blend in the goat cheese, zest and salt to taste, till the sauce is smooth.
Spray the bottom and sides of a 13 by 9inch baking dish and arrange 2 sheets of lasagna in the bottom; spread with 1/3 of the sauce.
Top the sauce with half of the roasted asparagus and sprinkle it with 1/2 c. of Parmesan.
Top with two more sheets of pasta and repeat layering ending with a top layer of pasta.
Arrange the reserved asparagus tips on the top of pasta, spoon on the remaining sauce and then the remaining Parmesan cheese.
Cover the dish with foil and bake for 20 min.
Remove foil and bake 10 min longer or possibly till is golden brown and bubbling.
Let it stand for 10 min before serving.
Yield: 8 servings","url":"https://recipe.bluelayer.org/recipe/56372/asparagus-goat-cheese-lasagna-recipe"},{"id":"56369","title":"Italian Donuts","ingredients":"oil, olive, salad or cooking
oil, olive, salad or cooking
house of pasta, pizza dough,
sugars, granulated
spices, cinnamon, ground","directions":"Pour equal parts of vegetable oil and olive oil into a large frying pan to reach a depth of 2 inches.
Heat the oil over medium heat until a deep-fry thermometer registers 375 degrees F.
Roll out the dough on a lightly floured surface to 1/2-inch thickness.
Using a floured 2-inch cookie cutter, cut out doughnut rounds.
Using a floured 1-inch cookie cutter, cut out a hole in the center of each doughnut.
Gather the dough scraps and re-roll to cut out more doughnuts.
Whisk the sugar and cinnamon in a medium bowl to blend.
Set the cinnamon-sugar aside.
When the oil is hot, working in batches, fry the doughnuts until they puff but are still pale, about 45 seconds per side.
Using a slotted spoon, transfer the doughnuts to paper towels to drain.
Cool slightly.
While the doughnuts are still warm, add to the bowl with cinnamon-sugar and generously coat each 2 times with the cinnamon-sugar.
Serve warm.
Alternately, cool the fried doughnuts to room temperature.
Stir 3 ounces milk chocolate and 1/4 cup whipping cream in a heavy small saucepan over medium-low heat until the chocolate melts.
Set aside until the chocolate sauce comes to room temperature but does not set.
Dip 1 side of each doughnut into the chocolate mixture.
Sprinkle with finely chopped toasted almonds or crushed espresso beans and set aside until the chocolate is set.","url":"https://recipe.bluelayer.org/recipe/56369/italian-donuts"},{"id":"56258","title":"Lemon Chicken and Broccoli","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
salt, table
spices, pepper, black
soup, chicken broth or bouillon, dry
lemon juice, raw
dill weed, fresh
spices, garlic powder
broccoli, raw","directions":"In a skillet over medium heat add chicken, salt, pepper, chicken broth, lemon juice, dill and garlic powder and cook for about 5 minutes.
Flip the chicken and cook for 5 minutes more or until chicken is no longer pink.
Once chicken is done, add broccoli to the pan and cover with lid; cook for 3 minutes or until broccoli is done to your liking.
Serve on its own or over rice or pasta.","url":"https://recipe.bluelayer.org/recipe/56258/lemon-chicken-and-broccoli"},{"id":"56179","title":"Browned Butter Caraway Noodles","ingredients":"butter, without salt
spices, caraway seed
kashi, steam meal, chicken fettuccine, frozen entree","directions":"Melt butter in small saucepan over medium heat.
When butter foams, add caraway seeds.
Reduce heat to low and cook until butter is light brown, stirring often, about 5 minutes.
Remove from heat.
Cook fettuccine in large pot of boiling salted water until tender but still firm to bite.
Drain.
Return pasta to same pot.
Add browned butter; stir over low heat until coated, about 3 minutes.
Season with salt and pepper.
Transfer to bowl.","url":"https://recipe.bluelayer.org/recipe/56179/browned-butter-caraway-noodles"},{"id":"55836","title":"Basic Bread Stuffing","ingredients":"butter, without salt
shallots, raw
bread crumbs, dry, grated, plain
spices, tarragon, dried
parsley, fresh
salt, table
spices, pepper, black","directions":"Place the butter, shallots or onions in a saucepan, and allow the butter to melt over low heat.
Do not saute the shallots.
Combine with the crumbs and other ingredients and toss lightly.
Add more melted butter if needed, and taste for seasoning.
Stuff the bird lightly just before roasting.
Instead of tarragon you can use any of the following herbs to taste.
(It is better not to mix herbs, except for the addition of parsley, but mix if you must.)
About 1 1/2 teaspoons dried thyme, soaked in a little white wine for an hour.
Sage.
Use with discretion, or it smothers all other flavors.
Summer savory.
This has a delicious flavor for turkey and is less known than most herbs.
Basil.
The fresh is delicious and superb in the stuffing of a spitted bird.
If fresh is not available, use about 2 teaspoons of dried basil, soaked in white wine beforehand.
Another way to give the flavor of fresh basil to your dressing is by adding pesto , the Italian sauce normally used with pasta.
Fortunately, it freezes rather well, so pesto can be made when fresh basil is in the market or in your herb garden and it is possible to have it with your Thanksgiving or Christmas bird.
Add about 3 tablespoons of pesto or more to the basic bread stuffing.
You will have to reduce the amount of crumbs, depending upon the quantity of additive.
1 1/2 to 2 cups coarsely broken cooked chestnuts (These may be purchased in tins).
1 cup or more toasted salted filberts.
1 cup or more toasted unbalanced almonds.
1 cup or more salted pecan halves.
1 1/2 to 2 cups toasted walnut halves.
2 cups finely diced celery.
This makes a delicious change in the basic stuffing and is also good in goose.
1 1/2 cups of finely diced fennel bulb.
Omit any other herb save parsley.
A head of finely shredded Boston lettuce.
Added to the basic stuffing at the last minute, this is surprisingly good.
You may find you need additional salt.
Giblets.
Chop the gizzard and heart very fine; reserve the liver.
Saute the gizzard and heart with the onions just enough to color them, then mix with the rest of the ingredients.
Use the liver in the sauce later.
Saute it lightly in butter and chop exceedingly fine before adding.","url":"https://recipe.bluelayer.org/recipe/55836/basic-bread-stuffing"},{"id":"55536","title":"Garlic Scape Pesto","ingredients":"spices, garlic powder
oil, olive, salad or cooking
nuts, pine nuts, dried
cheese, parmesan, hard","directions":"Chop garlic scapes into green-bean size pieces and put in food processor or blender.
Add pine nuts and Parmesan cheese.
While blending, slowly add olive oil until mixture is smooth.
Use on pasta, pizza, or mix with sour cream for a delicious dip.","url":"https://recipe.bluelayer.org/recipe/55536/garlic-scape-pesto"},{"id":"55441","title":"Gnocchi","ingredients":"potatoes, raw, skin
spices, pepper, black
salt, table
spices, basil, dried
egg substitute, powder
butter, without salt
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched","directions":"Put potatoes, pepper, salt, basil and flour in mixing bin and mix for one minute.
Slowly add butter.
Add additional flour 1 tablespoon at a time to keep the dough extruding.
Cut into 1 inch pieces.
Because this is a thicker pasta (dumplings), it will take longer to cook.
Cook in 6 qts of boiling water.
Test for firmness (about 5 minutes).","url":"https://recipe.bluelayer.org/recipe/55441/gnocchi"},{"id":"55378","title":"Creamy Chicken, Pasta and Broccoli Bake","ingredients":"wheat, durum
broccoli, raw
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
soup, chicken broth or bouillon, dry
cheese, parmesan, hard
cheese, mozzarella, low sodium
cheese, parmesan, hard","directions":"Heat oven to 350F Cook pasta as per package directions, adding broccoli for the last 3 minutes.
Meanwhile, heat large nonstick frying pan on medium-high heat.
Add chicken; cook 3 minutes or until no longer pink, stirring frequently.
Stir in broth; simmer 3 minutes or until chicken is done.
Add cream cheese; cook and stir on low heat 1 minute or until melted.
Remove from heat and stir in 1/2 cup mozzarella.
Drain pasta and broccoli.
Add to chicken mixture; mix lightly.
Spoon into 8 inch square baking dish; cover.
Bake 15 minutes or until heated through.
Sprinkle with remaining cheese.
Bake, uncovered, 3 minutes or until melted.
Let stand 5 minutes.","url":"https://recipe.bluelayer.org/recipe/55378/creamy-chicken-pasta-and-broccoli-bake"},{"id":"55303","title":"Henny Penny Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
soup, cream of chicken, canned, condensed
cream, sour, cultured
cheese, mozzarella, low sodium","directions":"Mix soup, sour cream, and mozzerella cheeses together.
Place chicken in dish, pour soup and cheeses on top.
Bake covered for 1 hour at 350 or until chicken is done.
Serve over pasta, if desired.
I use this with my freezer cooking, and just make the sauce, add chicken, and freeze.
It freezes very well!","url":"https://recipe.bluelayer.org/recipe/55303/henny-penny-chicken"},{"id":"55248","title":"Mom's Alfredo","ingredients":"butter, without salt
cheese, parmesan, hard
cream, whipped, cream topping, pressurized","directions":"Melt butter in sauce pan over low heat.
Add half & half and cheese.
Heat thoroughly.
Serve hot over your favorite pasta.","url":"https://recipe.bluelayer.org/recipe/55248/moms-alfredo"},{"id":"55237","title":"Hot-Smoked Salmon","ingredients":"fish, salmon, atlantic, wild, raw
salt, table
alcoholic beverage, distilled, whiskey, 86 proof
dill weed, fresh","directions":"First you need to salt your fresh salmon fillet to extract some of the moisture.
This will enable it to take on the smoky flavor more easily and cook safely.
Cover the base of a dish with about 1cm of salt and place the fillet skin side down on the salt.
Sprinkle some dry dill onto the fillet followed by a generous amount of salt making sure to cover the fish completely with more salt on the thicker parts.
Leave it in a cool place for 2-3 hours.
Remove the fish from the now damp salt and wash it thoroughly in cold fresh water.
Place the fillet on a drying rack for at least an hour and preferably more.
Fill your smoker with beech, oak or fruit wood sawdust having soaked a hand full of the sawdust in Whiskey (don't use your best Hebredean single malt for this).
Place your fillet in the smoker and gently smoke for 12 hours.
A brief hot smoke (about 60-80 degrees) of about 30 minutes followed by a long cold smoke (under 30 degrees C) works well.
I used an insulated smoker like this one http://www.outdoorcook.co.uk/collections/smokers/products/professional-meat-fish-smoker , but there are loads of different types around and you may even be able to use your BBQ although insulation is important to maintain lower temperatures and an electric element or gas makes for easier use.
Remove the fillet and check it is cooked through before serving.
It can be eaten in leafy salads, with boiled new potatoes, on bread, with pasta and all it needs is a bit of Lemon juice to bring it alive!
Enjoy.","url":"https://recipe.bluelayer.org/recipe/55237/hot-smoked-salmon"},{"id":"55233","title":"Creamy Pesto Gnocchi","ingredients":"potatoes, raw, skin
milk, fluid, 1% fat, without added vitamin a and vitamin d
sauce, pesto, ready-to-serve, refrigerated
spinach, raw
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
sauce, pasta, spaghetti/marinara, ready-to-serve
cheese, mozzarella, low sodium
cheese, parmesan, hard","directions":"Boil a saucepan of water, then add gnocchi, bring back to boil and it is cooked when gnocchi comes to the top of saucepan.
Drain and put aside.
Heat a frying pan over medium heat.
Add cream and pesto and simmer stirring occasionally for 3 to 4 minutes or until slightly thickened.
Add spinach, tomato pasta sauce and cooked chicken to pan and then add the gnocchi and pour into a greased ovenpoof dish.
Sprinkle with cheese and cook in oven 200degC (400degF) for about 20 minutes.","url":"https://recipe.bluelayer.org/recipe/55233/creamy-pesto-gnocchi"},{"id":"55155","title":"Tipsy Fat-Free Microwave -Sauteed Mushrooms","ingredients":"mushrooms, white, raw
soup, vegetable broth, ready to serve","directions":"If using giant Portabello mushrooms, please halve each mushroom slice.
Place sliced mushrooms in microwave-safe pasta dish.
Pour dry sherry or red wine over mushrooms.
Cover loosely with wax paper.
Microwave 2 1/2 to 3 minutes, until \"sauteed.
\".
Drain before using.","url":"https://recipe.bluelayer.org/recipe/55155/tipsy-fat-free-microwave-sauteed-mushrooms"},{"id":"54990","title":"One-Rise Honey Wheat Bread","ingredients":"leavening agents, yeast, baker's, active dry
honey
water, bottled, generic
butter, without salt
wheat flour, white, all-purpose, unenriched
wheat flours, bread, unenriched
wheat flour, white, all-purpose, unenriched","directions":"Grease a large loaf pan with butter, margarine, or shortening.
Combine yeast, honey, warm water and melted butter/margarine in mixing bowl with a whisk.
(if you grease your measuring cup for the honey, the honey will come out of it more easily).
Stir the three types of flour into the honey/water/yeast mixture with a large spoon.
Knead for ten minutes or until the dough feels soft and elastic.
If you have a bread machine with a non-heated knead cycle - on mine it's the pasta dough cycle, you can let your bread machine do the kneading for you.
Apply a little shortening/butter/oil to a large cutting board.
After kneading, on the board, apply pressure to roll your dough into a smooth oblong bread shape a little shorter than the loaf pan.
Place in greased loaf pan.
Slit the top of the loaf down the middle with a sharp knife, not going quite all the way to the ends of the loaf.
Preheat your oven just long enough to get it slightly warm (on mine this takes three minutes), then turn the oven OFF, and put the dough in for 40 minutes.
After 40 minutes, leave the dough in the oven, turn the oven on, set to 375 F, and set the timer for another 40 minutes.
When the bread is done the top should be brown.
Leave the bread in the pan and allow it to cool on a cooling rack.
I recommend allowing the bread to cool completely before removing it from the pan.
Also the loaf will set better and be less crumbly if you freeze it once before using it.
TIPS: An alternative to all purpose flour is King Arthur White Whole Wheat flour.
And if you want a more whole grain taste/texture, experiment with adding some wheat germ or oatmeal to the recipe.","url":"https://recipe.bluelayer.org/recipe/54990/one-rise-honey-wheat-bread"},{"id":"54795","title":"P90x Shrimp Pasta Pomodorolevel IIi","ingredients":"oil, olive, salad or cooking
spices, garlic powder
soup, chicken broth or bouillon, dry
tomatoes, red, ripe, raw, year round average
wheat, durum
crustaceans, shrimp, raw (not previously frozen)
spices, basil, dried","directions":"Bring large pot of water to boil for pasta.
Meanwhile, place olive oil and garlic in a large saute pan and saute for several minutes until lightly browned.
Add chicken broth and tomatoes to pan; simmer for 5 to 10 minutes or until tender.
Cook the pasta according to the directions on the package.
Drain.
Add shrimp to pan and cook for several more minutes, until shrimp are opaque.
Add basil and toss shrimp mixture with cooked pasta.","url":"https://recipe.bluelayer.org/recipe/54795/p90x-shrimp-pasta-pomodorolevel-iii"},{"id":"54720","title":"Black Pepper Pasta The Ultimate Pasta Cookbook Recipe","ingredients":"semolina, unenriched
corn, sweet, white, raw
water, bottled, generic","directions":"Put the semolina and pepper in the work bowl of a food processor which has been fitted with the steel blade.
Process for 30 seconds to combine.
With the motor running, add in the hot water through the feed tube.
Process till a ball of dough is formed which cleans the sides of the work bowl.
Remove the dough from the processor and cut by hand or possibly with a pasta machine.
Option: By eliminating the black pepper you can make a basic semolina dough.
Makes a 12 oz ball of dough, or possibly sufficient pasta, when cut, to serve 4 as a main course.","url":"https://recipe.bluelayer.org/recipe/54720/black-pepper-pasta-the-ultimate-pasta-cookbook-recipe"},{"id":"54671","title":"Cavatelli (Gavadeel'/ Pasta Shells)","ingredients":"semolina, unenriched
wheat flour, white, all-purpose, unenriched
salt, table
water, bottled, generic","directions":"Stir together the two flours and 1 tsp of salt in a bowl.
Gradually add enough water to form a stiff dough.
Turn the dough out onto a lightly floured surface.
Knead the dough until it is smooth, about 2 minutes.
Shape the dough into a ball and cover it with a bowl.
Let rest for 30 minutes.
Lightly dust 2-3 large cookie sheets with flour.
Cut the dough into 8 pieces.
Work with one piece at a time, keep the remainder covered.
On a lightly floured surface, roll the dough into a 1/2 inch thick rope.
Cut the rope into 1/2 inch pieces.
Using a small knife with a dull blade and rounded tip, press your index finger against the side of the blade and flatten each piece of dough, pressing and dragging slightly so that the dough curls around the tip of the knife to form a shell shape.
Spread the cavatelli on a prepared cooke sheet.
Repeat with remaining dough.
If you are not using the pasta within an hour, place the pans in the freezer.
When the pieces are firm, scoop them into a freezer safe plastic bag.
freeze until ready to use.
Do not thaw before cooking, put them straight into boiling water.
To cook the cavatelli bring at least 4 quarts of water to a boil in a large pot over high heat.
Add the cavatelli and salt to taste.
Cook stirring occasionally, until the pasta is tender yet still slightly chewy.
Meanwhile heat your favorite Sunday Gravy or Marinara sauce.
Drain the cavatelli, add the sauce and serve immediately.
Top with grated Parmesan.","url":"https://recipe.bluelayer.org/recipe/54671/cavatelli-gavadeel-pasta-shells"},{"id":"54650","title":"Poppy Seed Snap Crackers","ingredients":"wheat flours, bread, unenriched
water, bottled, generic
salt, table
oil, olive, salad or cooking
spices, poppy seed
seeds, sesame seeds, whole, dried
spices, curry powder","directions":"Preheat the oven to 375F
In a large mixing bowl mix together the flour and salt.
Gradually add enough water, mixing in well with each addition, to form a thick dough.
Shape a handful of the dough into a rough ball.
Feed this dough ball through a pasta machine three times.
Adjust the pasta machine to a thinner setting and pass the dough through three times again, making smooth, elastic sheets of dough.
Place the dough sheet on a greased baking sheet.
Brush with a little olive oil and sprinkle generously with poppy seeds, sesame seeds and a touch of curry powder.
Repeat the process until all the dough has been used up.
Bake the sheets of dough for 10 minutes until crisp and golden, in batches if necessary.
Cool on wire racks and snap into biscuit-sized pieces.
Store in an airtight container.","url":"https://recipe.bluelayer.org/recipe/54650/poppy-seed-snap-crackers"},{"id":"54531","title":"Olive Garden Fettuccini Alfredo (Copycat","ingredients":"cheese, parmesan, hard
butter, salted
spices, garlic powder
cream, fluid, heavy whipping","directions":"Depending on how thick or thin of a sauce you like will depend on how much heavy cream you use add garlic to YOUR taste I love garlic so I use 2 heaping tablespoons.
Over medium heat in a saucepan melt 1 stick of butter and add the entire container of Parmesan cheese and begin to whisk.
Add garlic slowly.
Add heavy cream, again whisking until no longer lumpy.
At this temp it should come to a boil on its own.
When it does, slowly add more heavy cream until the consistency YOU desire, and then remove from heat.
Immediately pour over pasta and enjoy !","url":"https://recipe.bluelayer.org/recipe/54531/olive-garden-fettuccini-alfredo-copycat"},{"id":"54457","title":"Pasta Salad Dressing","ingredients":"salad dressing, mayonnaise, regular
leeks, (bulb and lower leaf-portion), raw
lemon juice, raw
honey
parsley, fresh","directions":"Mix everything together.
Add to pasta.
Be creative and add whatever vegetables you would like.","url":"https://recipe.bluelayer.org/recipe/54457/pasta-salad-dressing"},{"id":"54352","title":"Macadamia and Semi-Dried Tomato Pesto","ingredients":"nuts, macadamia nuts, raw
oil, olive, salad or cooking
oil, olive, salad or cooking
oil, olive, salad or cooking
spices, basil, dried","directions":"Drain the jar of semi dried tomatoes and save a little bit of the oil.
Put everything in the food processor and add more oil in order to get the desired consistency.
If you want a stronger flavour you can add in some more oil from the tomato jar.
You can thin this out even more for a fantastic pasta sauce.
Garnish with some fresh fresh basil leaves and devour.
YUM!","url":"https://recipe.bluelayer.org/recipe/54352/macadamia-and-semi-dried-tomato-pesto"},{"id":"54319","title":"Quick Chinese Noodles","ingredients":"beef, grass-fed, ground, raw
oil, olive, salad or cooking
spices, garlic powder
onions, spring or scallions (includes tops and bulb), raw
spices, ginger, ground
beans, snap, green, raw
soy sauce made from soy (tamari)
rice, white, long-grain, regular, unenriched, cooked without salt
sauce, hoisin, ready-to-serve
salt, table
sugars, granulated
noodles, egg, dry, unenriched","directions":"Heat oil in skillet or wok.
Add garlic, scallions, ginger, and stir-fry 1 minute.
Add pork, stir-fry 2 minutes.
Add chili bean paste, soy sauce, rice wine, hoisin sauce, salt, and sugar.
Cook 5 minutes.
Prepare pasta in boiling water and serve with meat sauce.","url":"https://recipe.bluelayer.org/recipe/54319/quick-chinese-noodles"},{"id":"54076","title":"Happy Humus #Ragu","ingredients":"beans, snap, green, raw
beans, snap, green, raw
spices, garlic powder
spices, parsley, dried
spices, basil, dried
spices, coriander seed
sauce, pasta, spaghetti/marinara, ready-to-serve
cheese, feta
cheese, parmesan, hard","directions":"add everything to the food processor and grind for 3 minutes.
when stopped, stir the food in the processor, making sure the contents are mixed evenly.
grind again for another 2 minute.
place in a bowl.
serve with veggies, crackers, chips.
watch the smiles appear.","url":"https://recipe.bluelayer.org/recipe/54076/happy-humus-ragu"},{"id":"54059","title":"Cayenne Fettuccine","ingredients":"cream, fluid, heavy whipping
butter, without salt
spices, pepper, black
spices, garlic powder
spices, pepper, red or cayenne
artichokes, (globe or french), raw
salt, table
kashi, steam meal, chicken fettuccine, frozen entree","directions":"To get started I cooked my fettucine almost al dente then removed from the heat and let finish while preparing the cream sauce.
Heat a large saute pan pouring in cream early on and allowing to heat slowly to a low simmer.
Stir in spices and salt one at a time while cream simmers, stirring.
Let cream firm up a bit then add diced artichokes, whisk in butter a teaspoon at a time and let simmer, stirring every minute or so not to burn.
To thicken, mix very small amounts of corn starch mixed with hot water and add a little at a time.
Reserve 4 tablespoons of sauce.
Drain pasta, toss well with sauce and let heat slightly.
To Plate: top each dish of pasta with whole artichoke bottom and spoon a tablespoon of sauce in artichoke bottom.","url":"https://recipe.bluelayer.org/recipe/54059/cayenne-fettuccine"},{"id":"54029","title":"Smoked Salmon Pizza","ingredients":"house of pasta, pizza dough,
oil, olive, salad or cooking
fresh red onions,
cream, whipped, cream topping, pressurized
fish, salmon, atlantic, wild, raw","directions":"Preheat the oven to 500F.
On a lightly floured surface, roll the dough out into a 10-inch round.
Transfer dough to a rimless baking sheet; brush with olive oil.
Scatter sliced onion over the top.
Bake until crust is golden brown, 6 to 8 minutes.
Let cool 5 minutes.
Spread the Dill Cream over the top to within an inch of the edge.
Arrange the salmon to cover the surface entirely.
Use a pizza wheel to slice into 6 pieces.","url":"https://recipe.bluelayer.org/recipe/54029/smoked-salmon-pizza"},{"id":"53987","title":"Green Bean and Feta Saute With Lemon","ingredients":"oil, olive, salad or cooking
beans, snap, green, raw
onions, raw
spices, pepper, red or cayenne
spices, pepper, red or cayenne
artichokes, (globe or french), raw
shortening, vegetable, household, composite
water, bottled, generic
lemon juice, raw
cheese, feta
oil, olive, salad or cooking","directions":"Heat olive oil in a pan and saute first four ingredients for 3 minutes.
Add artichoke hearts, vegetable stock and cornstarch mixture and bring to a simmer until sauce is thickened.
Add remaining ingredients and serve over cooked pasta, rice or orzo.","url":"https://recipe.bluelayer.org/recipe/53987/green-bean-and-feta-saute-with-lemon"},{"id":"53973","title":"Spicy Chinese Noodles","ingredients":"wheat, durum
spices, pepper, red or cayenne
onions, spring or scallions (includes tops and bulb), raw
soy sauce made from soy (tamari)
oil, sesame, salad or cooking
spices, ginger, ground
nuts, macadamia nuts, raw
spices, garlic powder
spices, coriander seed
spices, pepper, red or cayenne
honey","directions":"In a large pot of boiling water over medium high heat cook the pasta for 8 minutes or until tender.
Drain well and place in a large bowl Add the red peppers, scallions, soy sauce or tamari, oil, ginger, nuts, garlic, cilantro, ground red pepper and honey.
Toss well.
Let the salad marinate for 1 hour before serving.","url":"https://recipe.bluelayer.org/recipe/53973/spicy-chinese-noodles"},{"id":"53972","title":"Cook Rice Like Pasta!","ingredients":"water, bottled, generic
salt, table
rice, white, long-grain, regular, unenriched, cooked without salt
vinegar, distilled","directions":"Bring water and salt to a rolling boil and pour in the rice.
Stir well.
Think about the way you would cook Pasta.
This is exactly the same method.
Lower the heat slightly and stir several times during cooking.
Taste a few kernels after about 12 minutes.
Some rice, like brown rice can take up to 20 minutes, but my white rice is always done in 12-15 minutes.
Drain the rice into a sieve or collander and rinse with water.
You will have wonderful seperate kernels of rice.
Bringing the water to a boil is not figured into prep.
time.","url":"https://recipe.bluelayer.org/recipe/53972/cook-rice-like-pasta"},{"id":"53924","title":"Parmesan Garlic Breadsticks","ingredients":"house of pasta, pizza dough,
butter, without salt
spices, garlic powder
cheese, parmesan, hard","directions":"Preheat oven to 400 degrees F. Line a baking sheet with parchment paper.
Unroll dough and lie flat on a cutting board.
Cut dough into 1-inch wide strips and twist each strip into a spiral.
With a marinade brush, brush half of the butter over the top of the breadsticks, ensuring butter reaches into all the crevices of the twists.
Then gently sprinkle on half of the garlic salt and half of the Parmesan cheese.
Transfer breadsticks to the prepared baking sheet.
Place in the oven and allow to bake for 15_18 minutes or until the breadsticks have become crispy on the outside and the cheese has browned slightly.
Remove from the oven and brush remaining butter on the top, followed by another sprinkling of garlic salt and Parmesan.
Serve immediately.","url":"https://recipe.bluelayer.org/recipe/53924/parmesan-garlic-breadsticks"},{"id":"53877","title":"Almost Instant Mushroom Sauce With Fettuccine","ingredients":"kashi, steam meal, chicken fettuccine, frozen entree
oil, olive, salad or cooking
mushrooms, white, raw
onions, spring or scallions (includes tops and bulb), raw
spices, garlic powder
tomatoes, red, ripe, raw, year round average
spices, basil, dried
salt, table
cheese, ricotta, whole milk","directions":"Cook pasta according to package directions; drain, reserving 1/4 cup cooking liquid; return pasta to pot.
Meanwhile, in large skillet heat oil until hot.
Add mushrooms, green onions and garlic; cook, stirring frequently, until mushrooms are tender, 5 to 6 minutes.
Stir in tomato, basil and salt; cook until tomato is just warm, about 1 minute.
To pasta in pot stir in ricotta cheese and enough cooking liquid to make a creamy sauce.
Add mushroom mixture; toss.
Serve with grated Parmesan cheese and ground black pepper, if desired.","url":"https://recipe.bluelayer.org/recipe/53877/almost-instant-mushroom-sauce-with-fettuccine"},{"id":"53719","title":"Basic Semolina Pasta Recipe","ingredients":"semolina, unenriched
egg substitute, powder
water, bottled, generic","directions":"NOTE: Original recipe called for 1 Tablespoons extra virgin olive oil.","url":"https://recipe.bluelayer.org/recipe/53719/basic-semolina-pasta-recipe"},{"id":"53691","title":"Three-Green Pasta with Scallops and Pesto Sauce","ingredients":"asparagus, raw
beans, snap, green, raw
kashi, steam meal, chicken fettuccine, frozen entree
butter, without salt
peas, green, frozen, unprepared
mollusks, scallop, (bay and sea), cooked, steamed
sauce, pesto, ready-to-serve, refrigerated
cream, whipped, cream topping, pressurized
lemon juice, raw","directions":"Bring large pot of salted water to boil.
Add asparagus and green beans and cook until just crisp-tender, about 5 minutes.
Transfer vegetables to bowl, using strainer.
Add fettuccine to water and boil until just tender but still firm to bite, stirring pasta occasionally.
Meanwhile, melt 1 1/2 tablespoons butter in heavy large skillet over medium-high heat.
Add asparagus, green beans and peas.
Season with salt and pepper; stir until heated through and coated with butter, about 1 minute.
Return vegetables to bowl.
Melt remaining 1 1/2 tablespoons butter in same skillet.
Add quartered sea scallops, season with salt and pepper and saute until just cooked through, about 1 minute.
Remove from heat.
Drain pasta and return to skillet.
Add vegetables, scallops, pesto, cream and lemon juice and stir over low heat until pasta is coated with sauce.
Season to taste with salt and pepper and serve.","url":"https://recipe.bluelayer.org/recipe/53691/three-green-pasta-with-scallops-and-pesto-sauce"},{"id":"53673","title":"All-Purpose Homemade Herbed Salt","ingredients":"salt, table
spices, oregano, dried
spices, thyme, dried
spices, rosemary, dried
parsley, fresh","directions":"Place the salt on a piece of paper towels and microwave at 600 W for about 1 to 2 minutes to let any moisture evaporate (adjust the time as you go).
I used 4 kinds of summery herbs which I grew for myself this time.
Try different herbs to your liking.
Put everything into a mill and grind until fine.
This is how the salt looks once everything is mixed together.
Sprinkle over pork and chicken before frying.
This is good for pasta dishes, salads, potato dishes and fish!
Store in a bottle.
You can buy cheap bottles at pound shops (or dollar stores) and prepare these as presents for your friends!","url":"https://recipe.bluelayer.org/recipe/53673/all-purpose-homemade-herbed-salt"},{"id":"53522","title":"Lemon Tarragon Chicken Fettuccini","ingredients":"kashi, steam meal, chicken fettuccine, frozen entree
broccoli, raw
soup, chicken broth or bouillon, dry
lemon juice, raw
honey
cornstarch
spices, pepper, black
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
oil, olive, salad or cooking
carrots, raw
spices, tarragon, dried","directions":"Cook pasta according to pkg directions and drain.
In a small bowl combine broth, lemon juice, honey, cornstarch and white pepper.
In a large non-stick pan, stir-fry chicken in oil 3-4 minutes.
Stir in liquids.
Cook stiring constantly until mix is thick and bubbly.
Add carrot & tarragon and cook 1-2 minute more.
Spoon chicken mix over fettuccini & serve garnished with lemon slices.","url":"https://recipe.bluelayer.org/recipe/53522/lemon-tarragon-chicken-fettuccini"},{"id":"53448","title":"White Sauce With Spinach","ingredients":"wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
spices, garlic powder
spices, nutmeg, ground
cheese, parmesan, hard
salt, table
spinach, raw","directions":"Measure flour into saucepan.
Slowly whisk in milk to avoid lumps.
Cook over medium-high heat until thick and bubbly, making sure you stir constantly.
Reduce heat to low-medium.
Stir in the garlic powder, nutmeg and parmesan.
Simmer 1-2 minutes.
Remove from heat and stir in the spinach.
(If you are using for pasta sauce, you may have to warm up the sauce).","url":"https://recipe.bluelayer.org/recipe/53448/white-sauce-with-spinach"},{"id":"53139","title":"Ranch Chicken Pasta Salad","ingredients":"bacon, meatless
ground turkey, raw
tomatoes, red, ripe, raw, year round average
onions, spring or scallions (includes tops and bulb), raw","directions":"Prepare pasta salad as directed on package.
Stir in remaining ingredients.
Refrigerate or serve immediately.
Garnish with fresh herbs.","url":"https://recipe.bluelayer.org/recipe/53139/ranch-chicken-pasta-salad"},{"id":"52749","title":"Sauteed Mushrooms","ingredients":"mushrooms, white, raw
sugars, brown
salt, table
butter, without salt
oil, olive, salad or cooking","directions":"Rinse mushrooms and drain them.
Slice or quarter the mushrooms, place them in a bowl, and season with sugar and salt.
Heat butter and oil over medium heat in a skillet, add mushrooms and cover the skillet.
Cook for about 20 minutes, stirring occasionally.
These go great with red meat, white meat, pototoes, or pasta.
Use them as a filling for pierogis.","url":"https://recipe.bluelayer.org/recipe/52749/sauteed-mushrooms"},{"id":"52731","title":"Greek Seasoning","ingredients":"salt, table
spices, oregano, dried
spices, onion powder
spices, garlic powder
spices, pepper, black
spices, parsley, dried
cornstarch
spices, thyme, dried","directions":"Blend in coffee or spice grinder and store in spice bottle.
Great on salads, cooked veggies (in particular summer squash), pasta with olive oil, home made pizza, etc.","url":"https://recipe.bluelayer.org/recipe/52731/greek-seasoning"},{"id":"12990","title":"Sicilian Green Beans","ingredients":"beans, snap, green, raw
oil, olive, salad or cooking
onions, raw
sauce, pasta, spaghetti/marinara, ready-to-serve
cheese, parmesan, hard
nuts, pine nuts, dried","directions":"Trim and discard ends from beans.
Add beans to boiling water; cook until crisp-tender.
Drain; set aside.
Heat oil in large skillet on medium heat.
Add onions; cook 3 min.
or until golden brown, stirring frequently.
Add beans and pasta sauce; mix lightly.
Cook until heated through, stirring occasionally.
Sprinkle with cheese and pine nuts.","url":"https://recipe.bluelayer.org/recipe/12990/sicilian-green-beans"},{"id":"52673","title":"Seedy Crisps","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
spices, poppy seed
seeds, sesame seeds, whole, dried
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
oil, olive, salad or cooking
water, bottled, generic","directions":"In a medium bowl whisk together both flours, poppy seeds, sesame seeds, salt, and baking powder.
Add the oil and stir until combined.
Add the water and stir to combine and create a dough.
Turn the dough out onto a floured surface and knead 4 to 5 times.
Divide the dough into 8 equal pieces, cover with a tea towel and allow to rest for 15 minutes.
Preheat the oven to 450 degrees F.
For a thin snacking cracker: On a lightly floured surface, roll out 1 piece of dough to 1/16-inch and place on a parchment lined baking sheet.
If there is room on the sheet pan, repeat with a second piece of dough.
Bake on the middle rack of the oven for 4 minutes then flip and bake for an additional 2 to 3 minutes or until golden brown.
Remove from the oven and place on a cooling rack.
When cool, break into desired size pieces.
Repeat procedure with remaining dough.
For a thicker dipping cracker: On a lightly floured surface, roll out the dough as above but to 1/8-inch thick.
Bake for 6 minutes on the first side, then flip and bake another 4 to 6 minutes.
For super even thickness and easy rolling: Roll out using a lightly floured pasta roller.
Flatten the dough until it will pass through the first setting and go to the highest number that your pasta roller will allow without tearing the dough.
Bake according to the thin cracker instructions.
Note: Baking times will vary depending on exact thickness of dough and oven temperature, so watch them closely.
Store in an airtight container for up to 2 weeks.","url":"https://recipe.bluelayer.org/recipe/52673/seedy-crisps"},{"id":"52357","title":"Sherry's Scrumptious Shrimp Sauce for Pasta","ingredients":"crustaceans, shrimp, raw (not previously frozen)
butter, without salt
onions, spring or scallions (includes tops and bulb), raw
spices, garlic powder
cheese, parmesan, hard
soup, cream of chicken, canned, condensed
cheese, parmesan, hard
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
spices, pepper, black
spices, garlic powder
spices, pepper, red or cayenne
spices, basil, dried
parsley, fresh","directions":"In a skillet on medium -high heat melt the butter.
Add the green onion tops and bottoms chopped nicely and the minced garlic.
Saute' for about 2 minutes.
Add the shrimp that have been cleaned, deveined, and drained.
Season with the salt, pepper, basil,parsley, garlic powder, and cayenne pepper.
Cover and continue sauteeing on medium heat for 3 or 4 minutes.The shrimp will release a good amount of water.
This is good.
Remove the lid and reduce the heat to medium.
Add the cream cheese in cubes.
Add the cream of shrimp soup, grated parmesan and evaporated milk.
Stir constantly with a wooden spoon until it appears nice and creamy.
If it begins to stick you need to reduce the heat a little.
Cover and continue to cook on medium for about 10 minutes.
Reduce heat to low and serve.
Serve over angel hair pasta.","url":"https://recipe.bluelayer.org/recipe/52357/sherrys-scrumptious-shrimp-sauce-for-pasta"},{"id":"52306","title":"Olive Oil Crackers","ingredients":"semolina, unenriched
wheat flour, white, all-purpose, unenriched
salt, table
water, bottled, generic
oil, olive, salad or cooking","directions":"Whisk together the flours and salt.
Add the water and olive oil.
Using a mixer with a dough hook attachment mix the dough at medium speed for about 5 - 7 minutes.
Alternately, feel free to mix and then knead by hand on a floured countertop.
The dough should be just a bit tacky - not too dry, not too sticky to work with.
If you need to add a bit more water (or flour) do so.
When you are done mixing, shape the dough into a large ball.
Now cut into twelve equal-sized pieces.
Gently rub each piece with a bit of olive oil, shape into a small ball and place on a plate.
Cover with a clean dishtowel or plastic wrap and let rest at room temperature for 30 - 60 minutes.
While the dough is resting, preheat your oven to 450F degrees.
Insert a pizza stone if you have one.
When the dough is done resting, flatten one dough ball.
Using a rolling pin or a pasta machine, shape into a flat strip of dough - I can usually get down to the 4 setting on my pasta machine w/o trouble.
Pull the dough out a bit thinner by hand (the way you might pull pizza dough).
You can also cut the dough into whatever shape you like at this point.
Set dough on a floured (or cornmeal dusted) baking sheet, add any extra toppings, and slide into the oven (onto the pizza stone).
Repeat the process for the remaining dough balls, baking in small batches.
If you don't have a pizza stone, bake crackers a few at a time on baking sheets.
Bake until deeply golden, and let cool before eating - you will get more crackery snap.","url":"https://recipe.bluelayer.org/recipe/52306/olive-oil-crackers"},{"id":"52094","title":"Sauteed Shrimp","ingredients":"crustaceans, shrimp, raw (not previously frozen)
oil, olive, salad or cooking
lemon juice, raw
honey
soy sauce made from soy (tamari)
parsley, fresh
spices, paprika","directions":"In a small bowl mix olive oil, lemon juice, honey, soy sauce, parsley and paprika.
Add shrimp and toss to coat.
Refrigerate 1 hour.
In a large saucepan, sautee shrimp for approximately 5 to 6 minutes on low heat, stirring occasionally, until they are pinkish and cooked through.
Serve with a garnish of lemon wedges or on top of fried rice, lo mein noodles, pasta, top of salad or with side dishes.
Time does not include refrigeration time.","url":"https://recipe.bluelayer.org/recipe/52094/sauteed-shrimp"},{"id":"52057","title":"Shrimp and Pasta Primavera","ingredients":"sauce, pasta, spaghetti/marinara, ready-to-serve
crustaceans, shrimp, raw (not previously frozen)
cream, sour, cultured
dill weed, fresh","directions":"Place contents of bag in a 2-quart casserole.
Cook according to package instructions.
Set aside.
Place shrimp in a 2-cup glass measure; cover with vented plastic wrap.
Stirring midway through cooking.
Microwave on high 4 minutes or until shrimp turn pink.
Drain and add to pasta mixture along with sour cream and dill weed.","url":"https://recipe.bluelayer.org/recipe/52057/shrimp-and-pasta-primavera"},{"id":"52011","title":"Chicken Lazone","ingredients":"salt, table
spices, chili powder
spices, onion powder
spices, garlic powder
spices, pepper, red or cayenne
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
butter, without salt
cream, fluid, heavy whipping","directions":"Combine salt, chili powder, onion powder, garlic powder, and cayenne pepper.
Sprinkle over both sides of chicken tenders.
In large saute pan, melt half of the butter over medium-high heat.
Cook the chicken tenders until done, about 8 minutes.
Pour the cream and remaining butter into the skillet.
Lower heat and simmer until the sauce thickens, about 5-7 minutes.
Serve chicken and sauce over pasta or mashed potatoes, if desired.","url":"https://recipe.bluelayer.org/recipe/52011/chicken-lazone"},{"id":"51968","title":"Really Popular Milky Bread Rolls! Made with a Bread Machine","ingredients":"wheat flours, bread, unenriched
sugars, granulated
salt, table
milk, canned, condensed, sweetened
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, yeast, baker's, active dry
wheat flours, bread, unenriched","directions":"Add the ingredients into the bread machine in the order listed, and let the machine handle the dough until the first rising.
After the first rising has ended, divide the dough into 8 equal portions and shape into balls, cover with a well-wrung out cloth, and let rest for 10 minutes.
Shape the dough into balls again after it has rested.
Lightly press down on the dough to deflate it.
(You can press the dough on your palms.)
Pinch the outside of the dough, and roll it back up.
(Use the palm of your hand for this as well).
Neaten up and line the rolled dough up on a cookie sheet.
Cover with a well-wrung out cloth and let rise for the second time until 1.5~2 times the size.
(The dough will rise rapidly in the summer, leave it to proof in a cool room).
This photo shows the dough after it has risen for the second time.
Take this time to preheat the oven to 180C.
Lightly sprinkle the surface with bread flour, and cut a slit into the front with a knife that cuts well.
Slash the tops of the rolls.
Bake in an oven preheated to 180C for about 15 minutes, and it is done!
These rolls have a milky, subtly sweet fragrance!
Eat with pasta or stew.
They're also delicious on their own!
If you break the rolls apart like this after they've cooled down a bit and still warm, they're so fluffy and moist!
I recommend this bread for kids with egg allergies.","url":"https://recipe.bluelayer.org/recipe/51968/really-popular-milky-bread-rolls-made-with-a-bread-machine"},{"id":"51852","title":"Poppy Seed and Rosemary Flatbread","ingredients":"wheat flour, white, all-purpose, unenriched
spices, rosemary, dried
spices, poppy seed
salt, table
spices, pepper, black
water, bottled, generic
oil, olive, salad or cooking","directions":"Combine flour, rosemary, poppy seeds, salt and pepper in a large bowl.
Make a well in the center of the dry ingredients and add olive oil and water.
Blend the flour mixture into the water and oil gently, using your hands.
Turn the dough onto a work surface and knead for a couple of minutes, until smooth.
Cover and refrigerate for 1 hour.
Place a pizza stone onto bottom rack of oven and preheat to 450.
Take a small chunk of dough (about golf ball size) and roll very thin, either by hand or with pasta machine- preferable- I go to notch 5 on the machine.
Transfer to pizza stone.
You should be able to fit 4 on the stone at one time.
Bake 8-12 minutes or until crisp and golden.
Cool slightly and brush with a bit of olive oil and sprinkle with kosher salt.
Store in an airtight container.","url":"https://recipe.bluelayer.org/recipe/51852/poppy-seed-and-rosemary-flatbread"},{"id":"51699","title":"Chicken Parmesan","ingredients":"egg substitute, powder
delallo, italian seasoned breadcrumbs,
cheese, parmesan, hard
spices, onion powder
spices, garlic powder
spices, oregano, dried
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
sauce, pasta, spaghetti/marinara, ready-to-serve
cheese, mozzarella, low sodium","directions":"Preheat oven to 425 degrees.
Lightly spray 9x13 baking dish with nonfat cooking spray.
Pour egg substitute into small bowl.
In a separate bowl, combine bread crumbs, 2 Tablespoons Parmesan cheese, onion powder, garlic powder, and oregano and mix well.
Dip each chicken breast into egg substitute; roll in bread crumbs to coat on all sides.
Place chicken breasts in baking dish and bake 30 to 35 minutes, until golden brown and cooked through.
Pour pasta sauce over chicken and top with cheese slices.
Reduce oven temperature to 375 degrees and cook until sauce is hot and cheese is melted, about 5 to 10 minutes.
Great with pasta, garlic bread, and salad!","url":"https://recipe.bluelayer.org/recipe/51699/chicken-parmesan"},{"id":"51394","title":"Pasta dressing","ingredients":"salad dressing, mayonnaise, regular
milk, fluid, 1% fat, without added vitamin a and vitamin d
pickle relish, sweet
mustard, prepared, yellow
sugars, granulated
salt, table
spices, pepper, black","directions":"Combine ingredients","url":"https://recipe.bluelayer.org/recipe/51394/pasta-dressing"},{"id":"51334","title":"Hearty Pizza Sauce","ingredients":"tomato sauce, canned, no salt added
sugars, brown
salt, table
spices, pepper, black
spices, oregano, dried
spices, basil, dried
spices, garlic powder
parsley, fresh
cheese, cheddar","directions":"Place Tomato Sauce in saucepan, stir on medium heat.
Add brown sugar, salt, pepper, oregano, and optional garlic powder.
Stir for another 3-5 minutes, then remove from stove top.
(For cheese users: You may add the shredded cheese in while sauce is simmering on stove for a hidden cheesy taste, recommended when using sauce for pasta.
If you would rather have a cheese layer on your pizza, wait until spreading the sauce, and then sprinkle over top.
).
Spread it on your pizza dough, mix it in your pasta, or save it in the refridgerator for later.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/51334/hearty-pizza-sauce"},{"id":"51333","title":"Create-Your-Own-One-Bowl Soups","ingredients":"beef, grass-fed, ground, raw","directions":"Add any combinations of the following: 1/4 cup any cooked meat, poultry or fish 1/4 cup cooked rice, pasta or potatoes or combination of two 1 cup mixed frozen vegetables or mix your own, such as celery, onion, green beans, corn, carrots and cabbage 1/2 cup canned tomatoes Pinch of thyme, parsley, garlic powder and 1/2 small bay leaf (remove bay leaf before serving) Salt and pepper to taste 1/4 teaspoon sugar Fresh green lettuce leaf to add fresh taste Combine everything in a 2-cup saucepan in order listed.
Lay lettuce leaf on top; cover and bring to a boil.
Lower heat to simmer and cook gently for 20 minutes.
If using raw vegetables, cook 30 minutes or until vegetables are tender.
Remove bay leaf and lettuce leaf.
Enjoy.","url":"https://recipe.bluelayer.org/recipe/51333/create-your-own-one-bowl-soups"},{"id":"51058","title":"Easy Baked Ziti","ingredients":"pork sausage, link/patty, unprepared
beef, grass-fed, ground, raw
noodles, egg, dry, unenriched
sauce, pasta, spaghetti/marinara, ready-to-serve
cheese, ricotta, whole milk
cheese, mozzarella, low sodium","directions":"Remove sausage from the casings (slide a sharp knife down the center of each sausage and then using your hands just push the meat out from the casing).
Discard the casing.
Preheat oven to 350 degrees F.
Combine the sausage and ground beef in a pan.
Cook over medium heat until browned, continually breaking up the meat and mixing it together.
Cook your pasta according to the directions on the box to make it al dente.
(It is very important not to overcook as you will continue baking it in the oven later.)
Pour your sauce into a large bowl or pot.
Add the ricotta cheese and mix it in completely with the sauce.
Next, add half of the mozzarella cheese to the sauce.
Save the other 1 cup for later.
Add your meat and pasta into the sauce and cheese.
Mix well.
Pour your pasta into a casserole dish.
Use a large pan if cooking the entire amount.
Or split into two smaller (1 1/2 quart) pans to cook one meal now and freeze the other one for later.
Sprinkle the remaining half of the mozzarella cheese on the top of the ziti.
If using two casserole dishes, sprinkle half on one dish and half on the other.
Cover your dish with foil.
Bake in a 350 degrees F oven for 35 to 45 minutes, until the entire dish is hot and the cheese has completely melted on top.","url":"https://recipe.bluelayer.org/recipe/51058/easy-baked-ziti"},{"id":"51045","title":"Steamed Pumpkin for Pumpkin Pie","ingredients":"pumpkin, raw
water, bottled, generic","directions":"Cut the pumpkin into manageable pieces, then cut off the rind.
Cut the pumpkin flesh into pieces that are the same size.
Remove all seeds and stringy bits.
Steam the pumpkin pieces over water for about 20 minutes.
It doesn't take long until it mashes up under the pressure of a fork.
Empty the pumpkin pieces into a colander, and toss the pumpkin as you would when you drain pasta.
Prepare to toss and drain this pumpkin from time to time, for about a day and a half.
There seems to be a lot of water that continues to seep out.
(Additionally, you could put the pumpkin into a dish towel, and squeeze it, if you are not sure you have got as much water out as possible.
).
At a certain point, not much water comes out.
You can reheat the very mushy amount (which yields only about 3 cups!
), and add your pumpkin pie spices (clove, cinnamon, allspice, ginger).
The spices will be more intense if you blend it all when the pumpkin mash is warm.","url":"https://recipe.bluelayer.org/recipe/51045/steamed-pumpkin-for-pumpkin-pie"},{"id":"51029","title":"Big O's Homerun Sloppy Joe's","ingredients":"beef, grass-fed, ground, raw
catsup
sauce, worcestershire
onions, raw
sauce, pasta, spaghetti/marinara, ready-to-serve
spices, garlic powder
water, bottled, generic","directions":"Brown ground hamburger with onions and garlic
Add remaining ingredients and cook on low with pan covered
Let simmer and become a little saucey!
Put on rolls, french fries or even Pasta!!!
!","url":"https://recipe.bluelayer.org/recipe/51029/big-os-homerun-sloppy-joes"},{"id":"50933","title":"Pesto alla Genovese For White Fish or Chicken Meat","ingredients":"fish, cod, atlantic, raw
sauce, pesto, ready-to-serve, refrigerated","directions":"Make a Genovese sauce using toasted pine nuts.
This is for storing, so it doesn't include cheese.
If using store-bought sauce, be careful of the salt content.
Bake or steam the white fish (I baked in the oven at 200C for 10 minutes).
I don't use salt or pepper, but adjust to your tastes.
Pour 2 tablespoons of the pesto over the fish and heat in the oven for 5-10 minutes at 50C.
Enjoy this with rice, pasta, bread, Polenta, etc.
It's also delicious as a salad dressing.
Serve with a side of tomato and brussels sprouts salad for color.
This delicious suggestion came from a user.
Top the sauce with chicken seasoned in salt and pepper.
Serve with pasta and vegetables.
Another user suggested a saute of mushrooms and green beans with the pesto.
Make the pesto in bulk and freeze in a resealable bag for later use.","url":"https://recipe.bluelayer.org/recipe/50933/pesto-alla-genovese-for-white-fish-or-chicken-meat"},{"id":"50717","title":"Chicken With Tortellini and Broccoli","ingredients":"oil, olive, salad or cooking
spices, garlic powder
soup, chicken broth or bouillon, dry
lemon juice, raw
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
cheese, parmesan, hard
broccoli, raw
cheese, parmesan, hard","directions":"Fill a pot with water and place over high heat.
Bring to a roiling boil.
In a microwave-safe dish, combine oil, garlic, chicken broth, and lemon juice.
Add chicken and microwave on high for 1 minute and 30 seconds.
When water boils, add tortellini to pot and stir.
When water returns to a gentle boil, add broccoli and stir.
Stir occasionally until tortellini is done, approximately 8-11 minutes Drain tortellini and broccoli in a colander.
Do not rinse.
Add sauce and chicken to pot.
Add tortellini and 1/3 cup shredded cheese.
Toss well to coat tortellini and broccoli and sauce.
To serve, divide pasta and sauce between 4 bowls.
Garnish with remaining cheese.
If desired, season with salt, pepper, and crushed red pepper.","url":"https://recipe.bluelayer.org/recipe/50717/chicken-with-tortellini-and-broccoli"},{"id":"50368","title":"Classic Alfredo Sauce","ingredients":"cream, whipped, cream topping, pressurized
cheese, parmesan, hard
butter, without salt
salt, table
spices, pepper, black","directions":"In 1-quart saucepan over medium-high heat, heat cream to boiling (ensuring not to burn).
Reduce heat to medium; gradually stir in 1 cup Parmesan cheese.
Add butter, 1 tbsp at a time, stirring.
Add salt and pepper.
Makes 2 1/2 cups sauce or enough to serve over 1 1b cooked pasta.
To serve, sprinkle with some grated parmesan cheese.","url":"https://recipe.bluelayer.org/recipe/50368/classic-alfredo-sauce"},{"id":"50322","title":"California Chef's Pizza Blend Recipe","ingredients":"onions, raw
seeds, sesame seeds, whole, dried
spices, rosemary, dried
spices, basil, dried
spices, garlic powder
spices, marjoram, dried
spices, oregano, dried
spices, ginger, ground
mustard, prepared, yellow","directions":"Put all ingredients in a blender, not a food processor, and blend till finely grnd.
Store in a shaker jar.
Good for vegetables, pizza or possibly pasta sauce.
This will keep well in an airtight jar for a year.","url":"https://recipe.bluelayer.org/recipe/50322/california-chefs-pizza-blend-recipe"},{"id":"50300","title":"Homemade Udon Noodles - Stompin' Your Way to Dinner!","ingredients":"salt, table
water, bottled, generic
wheat flour, white, all-purpose, unenriched","directions":"Dissolve the salt in the water.
Set aside.
In a very large bowl that youll be able to knead the dough in, add the flour and make a little well in the center.
Add the salted water.
Use the fork to pull a little bit of flour into the liquid, and then start to use your hands to work the moistened flour into the rest of the flour.
Depending on the moisture content of your flour, you might need to add a bit more water.
As the dough comes together, it should form into a lumpy ball.
If it is too ragged, sprinkle in a bit more water and work it into the dough.
Start seriously kneading the dough as hard as you can for about 10 minutes, on a board dusted with bread flour.
If the dough is too sticky, knead in a touch more of the bread flour.
To knead, fold over from the top, and use the heel of your palm to press it flat again.
Turn the dough 45 degrees and repeat.
Form the dough into a ball, dust it lightly with flour, and seal it in a large - at least one gallon - zip lock bag.
Unzip the bag just slightly on one side so air can escape.
Wrap the bag in a large dish towel.
Set it on the ground and stand on it.
Be careful - the combination of plastic and towel can be slippery!
Move around, do a little dance, hop up and down, take a stroll.
Your whole body weight on the dough will work it like your hands never could.
This helps make the noodles good and chewy.
After a few minutes, take the dough out of the bag.
It will be pretty flat, but with a rolling pin, roll out any irregularities.
Then fold it in thirds, dust it lightly with flour, put it back in the bag, wrap it in the towel and walk on it some more.
Repeat this process about 4 times.
Then, leaving the dough in the bag, let it rest for 3 hours in a warm place.
After its had a chance to rest, walk on it one more time, making a point to try to spread the dough as much as possible.
The thinner you can get it by walking on it, the easier the rest of the process will be.
Take the dough out from the bag and roll it out on a floured surface until it is a square about 1/8-inch thick.
The dough may be pretty stiff and springy, so this may be a bit challenging.
If you cant seem to get it thin enough with a rolling pin or if you want a more refined udon, cut it into 4 pieces and run it through the thickest setting of a pasta machine, and give them a good dusting of flour.
Or, if you have the time, cover the dough with a damp (not wet) towel and let it rest for half an hour, then continue rolling.
Next, dust the dough lightly with flour, fold it from the top to the center and then from the center to the bottom (like an accordian).
Then, with one of the long edges facing you, slice off the dough in 1/8-inch pieces.
Dust the sliced pieces with a bit more flour as you go to prevent them from sticking.
Boil the noodles immediately in a large pot of boiling water, covering them with a towel while you are waiting for the water to come to a boil.
The noodles will need to boil for about 7 minutes, stirred with a chopstick to prevent them from sticking together.
Traditionally, the noodles are served hot, with a dashi-based stock.
But, they are also delicious stir fried with a splash of sesame oil, oyster sauce, soy, sesame seeds and some vegetables or meat of your choice.","url":"https://recipe.bluelayer.org/recipe/50300/homemade-udon-noodles-stompin-your-way-to-dinner"},{"id":"50178","title":"Garlic Butter","ingredients":"butter, without salt
spices, garlic powder
cheese, parmesan, hard
spices, garlic powder
spices, paprika","directions":"In a small bowl combine all ingredients.
Spread on bread or over pasta/vegetables and enjoy.
You can always freeze any unused portions or it will keep for several weeks in the refrigerator.","url":"https://recipe.bluelayer.org/recipe/50178/garlic-butter"},{"id":"49811","title":"Chicken Caesar Tortellini With Toasted Almonds","ingredients":"cheese, parmesan, hard
salad dressing, ranch dressing, regular
spices, pepper, black
spices, basil, dried
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
nuts, almonds
cheese, parmesan, hard","directions":"Cook tortellini in salted water.
Rinse tortellini under cold running water until cool; drain.
Stir dressing with black pepper and basil.
Add tortellini -- avoid breaking up the pasta.
Salad can be covered and refrigerated for up to a day.
When ready to serve, gently fold in chicken and nuts.
Sprinkle Parmesan over top.","url":"https://recipe.bluelayer.org/recipe/49811/chicken-caesar-tortellini-with-toasted-almonds"},{"id":"49686","title":"Noodlemania Mix","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, parmesan, hard
onions, raw
spices, garlic powder
salt, table
spices, pepper, black","directions":"Mix and store in a covered container.
Combine 1/4 cup milk, 2 tablespoons of butter and 1/4 cup of the mix.
Toss with cooked pasta or noodles.","url":"https://recipe.bluelayer.org/recipe/49686/noodlemania-mix"},{"id":"49605","title":"Pizza Arizona","ingredients":"cornmeal, degermed, unenriched, yellow
house of pasta, pizza dough,
sauce, salsa, ready-to-serve
oil, olive, salad or cooking
spices, chili powder
cheese, parmesan, hard
spices, coriander seed","directions":"Position rack in bottom third of oven and preheat to 400F.
Sprinkle cornmeal on baking sheet.
Unroll dough onto sheet, forming 10x15-inch rectangle.
Mix salsa, oil, and chili powder in small bowl.
Toss cheese and cilantro in medium bowl.
Spoon salsa mixture over dough, leaving 1/2-inch border.
Sprinkle with cheese mixture.
Bake pizza until crust is golden brown and cheese is melted and bubbling, about 15 minutes.
Cut into squares and serve.","url":"https://recipe.bluelayer.org/recipe/49605/pizza-arizona"},{"id":"49591","title":"Alfredo Sauce","ingredients":"butter, without salt
cream, fluid, heavy whipping
cheese, parmesan, hard
spices, pepper, black","directions":"In a medium skillet over medium heat, melt butter.
Add heavy cream and whisk continuously until blended.
Slowly add Parmesan, whisking continuously.
Allow sauce to bubble a little until it thickens, add white pepper, stir, then remove from heat.
Enjoy on top of pasta, veggies, meats, or rice.","url":"https://recipe.bluelayer.org/recipe/49591/alfredo-sauce"},{"id":"49373","title":"Rustic Country Potato-Sausage Pizza #5FIX","ingredients":"pork sausage, link/patty, unprepared
potatoes, raw, skin
house of pasta, pizza dough,
sauce, pasta, spaghetti/marinara, ready-to-serve
cheese, cheddar","directions":"Preheat oven to 400 degrees F. Line 2 baking sheets with parchment paper.
In a large heavy skillet on medium heat, brown the sausage, breaking into small pieces as it cooks.
After 5 minutes, add the Simply Potatoes Cubed Potatoes w/Onions and cook for another 3 minutes.
Set aside.
Remove the pizza dough from the tube, cut the rolled dough in half and unroll each onto a parchment paper lined baking sheet.
Shape them both into a rustic shaped rectangle, about 7 1/2\" x 11\" each.
Spread half of the pasta sauce onto each rectangle, then top the sauce with half of the sausage and potato mixture on each.
Sprinkle equal portions of cheese over both pizza tops and bake for 15 minutes, or until the crust is nicely browned and cheese is melted.
Cut each rectangle into 4 pieces and serve.","url":"https://recipe.bluelayer.org/recipe/49373/rustic-country-potato-sausage-pizza-5fix"},{"id":"49185","title":"Focaccia with Black Olives","ingredients":"wheat flour, white, all-purpose, unenriched
house of pasta, pizza dough,
oil, olive, salad or cooking
spices, thyme, dried
olives, ripe, canned (small-extra large)","directions":"Preheat the oven to 450.
Place a pizza stone or a heavy sheet pan in the oven to heat for at least 30 minutes.
Sprinkle the flour on a work surface.
Flatten the dough into a disk and roll it out into a rough 12-inch round.
Transfer the dough to a cookie sheet lined with parchment paper.
Prick the dough all over with a fork and brush with 1/2 tablespoon of the oil.
Sprinkle with the thyme, cover lightly with plastic wrap and set aside to rise until puffy, about 20 minutes.
Pit the olives: on a work surface, tap the olives with a heavy object, such as a stone or a meat pounder, to split them open.
Remove the pits.
chop the olives very coarsely and scatter them evenly over the dough; press the pieces in gently.
Slide the focaccia on the parchment paper onto the hot pizza stone or pan in the oven.
Bake for 15 to 20 minutes, or until the bubbles are golden and the edges are browned.
Remove the focaccia from the oven and brush with the remaining 1/2 teaspoon of oil.
Cut the focaccia into wedges and serve at once.","url":"https://recipe.bluelayer.org/recipe/49185/focaccia-with-black-olives"},{"id":"49169","title":"Creamy Chicken Fettuccine Skillet with Parmesan","ingredients":"kashi, steam meal, chicken fettuccine, frozen entree
oil, olive, salad or cooking
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
wheat flour, white, all-purpose, unenriched
soup, chicken broth or bouillon, dry
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, parmesan, hard","directions":"Cook pasta as directed on package, omitting salt.
Meanwhile, heat oil in large skillet on medium-high heat.
Add chicken; cook and stir 4 min.
or until done.
Remove chicken from skillet; cover to keep warm.
Add flour to skillet; cook and stir on medium heat 1 min.
or until hot and bubbly.
Stir in broth, milk and cheese; cook and stir 3 to 5 min.
or until thickened.
Drain pasta.
Add to sauce with chicken; toss to evenly coat.","url":"https://recipe.bluelayer.org/recipe/49169/creamy-chicken-fettuccine-skillet-with-parmesan"},{"id":"49130","title":"Bacon cheese burger pasta","ingredients":"beef, grass-fed, ground, raw
bacon, meatless
cheese, cheddar
cheese, parmesan, hard
tomatoes, red, ripe, raw, year round average
catsup
noodles, egg, dry, unenriched","directions":"Chop bacon to bite size pieces and cook to desired crispness
Season n brown beef
Boil noodles
Shred cheese add to hot beef, bacon n noodles mix to melt cheese
Combine all ingrediants in large pot mixing good on low heat","url":"https://recipe.bluelayer.org/recipe/49130/bacon-cheese-burger-pasta"},{"id":"49095","title":"Caramelized Onion and Olive Pizza with Goat Cheese","ingredients":"house of pasta, pizza dough,
oil, olive, salad or cooking
onions, raw
fresh red onions,
onions, raw
spices, garlic powder
spices, thyme, dried
vinegar, red wine
olives, ripe, canned (small-extra large)
cheese, goat, soft type
spices, pepper, black
salt, table","directions":"Place a pizza stone or heavy baking sheet in oven.
Preheat oven to 450 (keep pizza stone or baking sheet in oven as it preheats).2.
Let dough stand at room temperature for 30 minutes.3.
Heat a large nonstick skillet over medium-low heat.
Add 2 teaspoons oil; swirl to coat.
Add onions, garlic, and thyme; cook 25 minutes or until onions are very soft and browned, stirring occasionally.
Stir in vinegar.4.
Place dough on a floured surface; roll into a 14-inch circle.
Pierce entire surface liberally with a fork.
Remove pizza stone from oven.
Place dough on pizza stone.
Spread remaining 2 teaspoons oil over dough.
Spread onion mixture and olives evenly over dough.
Sprinkle with cheese, pepper, and salt.
Bake at 450 for 15 minutes or until crust is browned.
Cut into 8 slices.","url":"https://recipe.bluelayer.org/recipe/49095/caramelized-onion-and-olive-pizza-with-goat-cheese"},{"id":"48620","title":"Pasta Florentine","ingredients":"oil, olive, salad or cooking
spices, garlic powder
spinach, raw
cheese, parmesan, hard
cheese, parmesan, hard","directions":"Heat the olive oil in a small skillet over medium heat.
Add the garlic and cook until aromatic, about 10 seconds.
Add the spinach and heat through, 2 to 3 minutes.
Stir into 2 portions, or approximately 3 cups, of hot mac and cheese along with the Parmesan cheese and serve.
Servings: 2.
Nutrition Information Per Serving: Calories 470; Total fat 20 g; Saturated fat 8g; Cholesterol 65mg; Sodium 430mg; Carbohydrate 54g; Fiber 4g; Protein 20g; Vitamin A 230%DV*; Vitamin C 15%DV; Calcium 40%DV; Iron 20%DV.
* Daily Value.","url":"https://recipe.bluelayer.org/recipe/48620/pasta-florentine"},{"id":"48482","title":"Alfredo Sauce","ingredients":"butter, without salt
cheese, parmesan, hard
spices, garlic powder
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, parmesan, hard
spices, pepper, black","directions":"Melt butter in a medium sauce pan over medium heat.
Add cream cheese and garlic powder, stirring with a wire wisk until smooth.
Add milk a little at a time.
Stir in parmesan cheese and pepper.
Remove from heat when the sauce reaches desired consistency.
The sauce will thicken.
If needed, thin with milk.
Toss with pasta!","url":"https://recipe.bluelayer.org/recipe/48482/alfredo-sauce"},{"id":"48226","title":"Poppy Seed and Green Onion Noodles","ingredients":"egg substitute, powder
butter, without salt
onions, spring or scallions (includes tops and bulb), raw
spices, poppy seed","directions":"Cook noodles in medium saucepan of boiling salted water until just tender but still firm to bite.
Drain well, reserving 4 tablespoons cooking liquid.
Melt butter in same saucepan over medium heat.
Add noodles, green onions and poppy seeds.
Toss until pasta is well coated, adding reserved pasta cooking liquid by tablespoonfuls to moisten if noodles seem dry.
Season noodles to taste with salt and pepper and serve.","url":"https://recipe.bluelayer.org/recipe/48226/poppy-seed-and-green-onion-noodles"},{"id":"48105","title":"Vickys Potato Gnocchi, Gluten, Dairy, Egg & Soy-Free","ingredients":"potatoes, raw, skin
salt, table
spices, nutmeg, ground
wheat flour, white, all-purpose, unenriched","directions":"Peel the potatoes and cut into even sized pieces to boil until soft
Drain and mash the potatoes or put them through a ricer into a bowl or onto a board
Add the salt and nutmeg, then 200g of the flour.
Knead it into the mash.
Keep adding flour, 30g at a time, until the potato dough doesn't stick to the bowl or board anymore
Flour your hands then roll the potato dough into a long sausage about as thick as your middle finger and cut it into inch long pieces.
Freeze in a single layer on a baking sheet.
This stops the gnocchi sticking together in the pan when they cook
Boil some water then add the gnocchi, don't overcrowd the pan.
The gnocchi will rise from the bottom when it's cooked, scoop it out with a slotted spoon
Serve with pasta sauce, pesto, cheese sauce etc
You can use baked sweet potato for this recipe too","url":"https://recipe.bluelayer.org/recipe/48105/vickys-potato-gnocchi-gluten-dairy-egg-soy-free"},{"id":"47886","title":"Seasoned Bread Crumbs 4","ingredients":"oil, olive, salad or cooking
bread crumbs, dry, grated, plain
nuts, pine nuts, dried","directions":"Heat the oil in a wide skillet over medium heat.
Stir in the bread crumbs and pine nuts and toast them, stirring often, until golden brown.
Use the toasted crumbs to dress pastas made with oil and garlic, like the Spaghettini with Oil and Garlic on page 103, or a vegetable sauce, like the Cavatelli with Bread Crumbs, Pancetta, and Cauliflower on page 114.
I dont suggest using them with tomato sauce or any very saucy pasta.","url":"https://recipe.bluelayer.org/recipe/47886/seasoned-bread-crumbs-4"},{"id":"47840","title":"Parmesan Pasta Sauce mix","ingredients":"wheat flour, white, all-purpose, unenriched
cheese, parmesan, hard
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
spices, paprika
spices, nutmeg, ground
butter, without salt","directions":"Blend till resembles cornmeal.
Keeps in fridge 6-8 months.
for use: Medium cheese sauce: 1/2 C mix to 1 C water, bring to a boil, stirring over medium heat for 2 minutes.
Macaroni and Cheese:1 C macaroni cooked and drained, 1 C mix, 1 Cup water, cook till heated through.","url":"https://recipe.bluelayer.org/recipe/47840/parmesan-pasta-sauce-mix"},{"id":"47834","title":"Creamy Ravioli and Broccoli","ingredients":"broccoli, raw
cheese, parmesan, hard
cheese, ricotta, whole milk
oil, olive, salad or cooking
bacon, meatless
spices, pepper, red or cayenne
beef, grass-fed, ground, raw","directions":"Bring 2 1/2 quarts of unsalted water to a boil in a covered large pot.
Meanwhile, combine the parmesan, ricotta, oil, bacon bits and red pepper flakes.
Stir well to mix; set aside.
When water in pot reaches a rapid boil, add the broccoli and ravioli.
Cover and bring the water back to a boil.
Crack the lid and cook at a medium boil until the pasta is tender, about 5 minutes.
When pasta is done, drain it along with the broccoli.
Add the cheese mixture and toss to coat.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/47834/creamy-ravioli-and-broccoli"},{"id":"47776","title":"Strudel Pastry Austro-Italian Style","ingredients":"butter, without salt
salt, table
wheat flour, white, all-purpose, unenriched
water, bottled, generic","directions":"In a food processor, place 4 ounces butter, 1 teaspoon salt, and 2 1/2 cups flour and blend until texture of bread crumbs.
Slowly add ice water until dough comes together.
Remove and form into a ball, then flatten it into a 8 by 10-inch rectangle and place in refrigerator.
This is called the pasta mixture.
In a food processor, place the remaining butter and 1 cup flour, and mix until blended and scrape out on to board.
Working quickly, form this mixture in a 4-inch square and place in refrigerator.
This is called the burro mixture.
After 1/2 hour, when the 2 mixtures are similar in texture, place pasta mixture on a well-floured clean marble surface.
Place burro mixture in center and fold the pasta mixture over it, like wrapping a gift.
Flatten with a rolling pin and roll out to an 8 by 16-inch rectangle, flouring regularly.
If butter comes to surface, flour the spot heavily and continue working.
Fold bottom third up and top third down to form a small package and turn 90-degrees clockwise.
Pat dough with rolling pin to adhere and roll out to large 8 by 16-inch rectangle again.
Repeat folding process and refrigerate 30 minutes, covered in a moist cloth.
Remove and repeat the rolling-and-folding process 3 times.
Allow 30 minutes refrigeration between each maneuver.
The dough is now ready and will keep in the refrigerator 10 days, wrapped tightly in plastic wrap.","url":"https://recipe.bluelayer.org/recipe/47776/strudel-pastry-austro-italian-style"},{"id":"47632","title":"*-- Creamy Alfredo Sauce --*","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
soup, chicken broth or bouillon, dry
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, parmesan, hard
cheese, parmesan, hard
cream, fluid, heavy whipping","directions":"Melt butter in medium sauce pan.
Add flour and cook 2-3 minute till it smells fragrant and nutty.
Add Chicken broth and simmer till nice and thick.
Add milk.
Whisk constantly.
Simmer till sauce has re-thickened.
Add romano and cream cheese.
Drop cream cheese in by spoonfulls to make it easier to break up.
Continue to whisk.
Cook to desired thickness.
(If adding addtl cooked ingredients add now, ie -- chicken & broccoli, crabmeat (YUMMY) etc., simmer for a few short minutes).
When desired thickness is reached remove from heat.
Add heavy cream, whisk/mix well.
Serve immediately over pasta.","url":"https://recipe.bluelayer.org/recipe/47632/creamy-alfredo-sauce"},{"id":"47611","title":"Creamy Swiss Chard and Pasta","ingredients":"beets, raw
oil, canola
spices, garlic powder
onions, raw
mushrooms, white, raw
cheese, parmesan, hard
kashi, steam meal, chicken fettuccine, frozen entree
spices, pepper, black
salt, table
cream, sour, cultured","directions":"Wash the greens andcut into small pieces.
Heat oil in large saucepan over med-high heat 1-2 minutes and add garlic, onion, and mushrooms and saute until tender, Add the greens and cook 5-8 minutes, stirring occasionally, until greens are tender.
Add salt and pepper to taste.
Cook the pasta.
Mix the cooked ingredients together.
Top with the sour cream and parmesan mix.
Serves 4 people.","url":"https://recipe.bluelayer.org/recipe/47611/creamy-swiss-chard-and-pasta"},{"id":"47233","title":"Broccoli-Pasta Toss","ingredients":"broccoli, raw
kashi, steam meal, chicken fettuccine, frozen entree
oil, olive, salad or cooking
cheese, parmesan, hard
seeds, sesame seeds, whole, dried
spices, garlic powder","directions":"In a large saucepan cook broccoli and pasta in a large amount of boiling water for 6-8 minutes or just until tender, stirring once or twice.
Drain.
Add oil to pasta mixture and toss.
Add cheese, sesame seeds, garlic, and pepper to taste.
Toss gently to coat.
Serve immediately.","url":"https://recipe.bluelayer.org/recipe/47233/broccoli-pasta-toss"},{"id":"47213","title":"Fettuccine Alfredo","ingredients":"kashi, steam meal, chicken fettuccine, frozen entree
butter, without salt
cream, whipped, cream topping, pressurized
cheese, parmesan, hard
parsley, fresh","directions":"Cook pasta according to package directions.
Drain well; place in warm serving dish large enough for tossing.
Add butter, whipping cream, cheese and parsley; toss until pasta is well coated.
Salt and pepper to taste.","url":"https://recipe.bluelayer.org/recipe/47213/fettuccine-alfredo"},{"id":"46725","title":"Cheesy Alfredo Sauce","ingredients":"butter, without salt
cream, fluid, heavy whipping
cheese, mozzarella, low sodium
cheese, parmesan, hard
spices, garlic powder
salt, table","directions":"In a small sauce pan, melt butter.
Reduce heat to low/med.
Add heavy cream to butter and stir until heated through.
Add half of the mozzarella and half of the parmesan/romano blend.
Stir until cheese is melted and smooth.
Add remainder of the cheese and continue to stir until smooth.
Add adobo seasoning or garlic powder and salt.
Stir for another 1-2 minutes.
Serve hot over your favorite meat, pasta, or rice.
If sauce in pan cools or separates, just reheat and stir will until butter blands back inches.","url":"https://recipe.bluelayer.org/recipe/46725/cheesy-alfredo-sauce"},{"id":"46646","title":"Pasta Salad Dressing","ingredients":"honey
rice vinegar,
mustard, prepared, yellow
salad dressing, mayonnaise, regular
salt, table
spices, coriander seed","directions":"Combine ingredients and pulse in blender.
Toss over your favorite pasta and veggies.","url":"https://recipe.bluelayer.org/recipe/46646/pasta-salad-dressing"},{"id":"46623","title":"Cheese Sauce","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
salt, table
spices, pepper, black
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, cheddar","directions":"Melt butter; remove from heat
Stir and flour and seasonings
Gradually add milk, stirring and until well mixed
Cook over low heat, stirring constantly, until thickened and smooth
Cooks for 5 minutes longer; add cheese
Stir until smooth and well blended
Serve with pasta or vegetables
Makes 2 cups","url":"https://recipe.bluelayer.org/recipe/46623/cheese-sauce"},{"id":"46613","title":"-You -Won't -Believe- It - Pasta Sauce","ingredients":"peas, green, frozen, unprepared
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
spices, caraway seed
leavening agents, yeast, baker's, active dry","directions":"Cook split peas according to package directions, then puree in a blender or food processor.
In a medium saucepan over very low heat combine pureed peas and milk.
Add crushed caraways seeds and salt and cook for 3-5 minutes.
Remove from heat, add brewer's yeast and pour mixture back into blender or food processor; blend for several seconds.
Serve over pasta or rice.","url":"https://recipe.bluelayer.org/recipe/46613/you-wont-believe-it-pasta-sauce"},{"id":"46583","title":"Gluten Free Ravioli Filling","ingredients":"cheese, ricotta, whole milk
leeks, (bulb and lower leaf-portion), raw
tomatoes, sun-dried
butter, without salt","directions":"Saute leeks in butter until soft.
Add ricotta and stir.
Add Shredded cheese.
Salt and pepper to taste.
Because you heat everything up together you dont need an egg to hold the mix.
Put spoonfulls onto rolled out pasta.
Fold over the pasta, then cut into desired shape.
Seal by pinching with fingers or the ends of a fork.
Freeze at this point if saving for later.
Boil for 8-10 minutes from frozen.
Toss in a little tomato sauce, top with some grated old cheeze and enjoy!","url":"https://recipe.bluelayer.org/recipe/46583/gluten-free-ravioli-filling"},{"id":"46370","title":"Pasta With Oyster Mushrooms","ingredients":"sauce, oyster, ready-to-serve
spices, garlic powder
butter, without salt
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
soup, vegetable broth, ready to serve
lemon juice, raw
tomatoes, red, ripe, raw, year round average
salt, table
spices, pepper, black
kashi, steam meal, chicken fettuccine, frozen entree
cheese, parmesan, hard","directions":"Separate oyster mushrooms into pieces.
Saute mushrooms and garli in butter in a large skillet until soft, about 5 minutes.
Stir in flour.
Cook 1 minute.
Add milk, broth, and lemon juice to skillet; heat to boiling.
Reduce heat and simmer, uncovered, until liquid is reduced by half.
Stir in tomato, salt and pepper; cook over medium heat until hot.
Spoon over pasta and top with cheese.","url":"https://recipe.bluelayer.org/recipe/46370/pasta-with-oyster-mushrooms"},{"id":"46358","title":"Classy Pumpkin Pasta","ingredients":"noodles, egg, dry, unenriched
oil, olive, salad or cooking
pumpkin, raw
tomatoes, red, ripe, raw, year round average
cream, sour, cultured
spices, chili powder","directions":"Bring a large pot of lightly salted water to a boil.
Add pasta and cook for 8 to 10 minutes or until al dente; drain and reserve.
In a large skillet over medium heat, warm oil and cook pumpkin for about 10 minutes or until it begins to break apart.
Add tomato paste, sour cream and chili powder to taste; mix well.
The mixture should be mushy and an even golden-orange color.
Scoop spoonfuls of the pumpkin mixture over the pasta; mix well to coat and serve.","url":"https://recipe.bluelayer.org/recipe/46358/classy-pumpkin-pasta"},{"id":"46267","title":"Americos Asparagus Fettuccine Recipe","ingredients":"cream, fluid, heavy whipping
kashi, steam meal, chicken fettuccine, frozen entree
butter, without salt
asparagus, raw
mushrooms, white, raw
spices, garlic powder
cheese, parmesan, hard","directions":"Place cream in a saucepan and bring to a boil, reduce till thickened.
Bring water to boil for fettuccine, add in fettuccine and cook till it tests done.
While the cream is reducing and the pasta is cooking, heat butter in a saute/fry pan.
Saute/fry asparagus and mushrooms till warm.
Add in garlic.
Drain pasta and place in the saucepan of reduced cream.
Add in Parmesan cheese and season with salt and pepper.
Remove pasta to a serving dish and place sauteed asparagus, mushrooms and garlic on top.
Dust with more Parmesan cheese, salt and pepper.","url":"https://recipe.bluelayer.org/recipe/46267/americos-asparagus-fettuccine-recipe"},{"id":"46093","title":"Simple Oven-Roasted Tomato Sauce","ingredients":"spices, onion powder
oil, olive, salad or cooking
spices, basil, dried
spices, garlic powder
salt, table
spices, pepper, black","directions":"Preheat oven to 425 degrees F.
Spread tomatoes in a single layer in a pan.
Drizzle with olive oil.
Sprinkle with onion powder.
Bake for 35 minutes or until tomatoes are wrinkly.
Let cool for a few minutes, then put tomatoes in food processor.
Add fresh basil, garlic powder, salt, and pepper and blend until smooth.
To serve, I added a few handfuls of spinach to the finished sauce and simmered it on the stove until the spinach wilted.
Then I poured it over pasta and topped it with cheese.","url":"https://recipe.bluelayer.org/recipe/46093/simple-oven-roasted-tomato-sauce"},{"id":"45626","title":"Asian Style Pork and Noodle Bowl","ingredients":"kashi, steam meal, chicken fettuccine, frozen entree
broccoli, raw
carrots, raw
oil, canola
spices, pepper, red or cayenne
pork, fresh, loin, tenderloin, separable lean only, raw
salad dressing, italian dressing, commercial, regular
soy sauce made from soy (tamari)
spices, ginger, ground","directions":"Cook pasta according to directions on package.
2 to 3 minutes before pasta is done, add broccoli and carrots.
While pasta is cooking, heat oil in a large skillet.
When oil is hot but not smoking, add rest of ingredients; stir until heated through.
Drain pasta/vegetable mix; add to meat, mixing well.
Taste, if desired add up to 1/4 cup more of soy sauce, and serve.","url":"https://recipe.bluelayer.org/recipe/45626/asian-style-pork-and-noodle-bowl"},{"id":"45574","title":"Bleu Cheese Alfredo","ingredients":"cheese, blue
butter, without salt
cream, fluid, heavy whipping
spices, pepper, black","directions":"Melt the butter over medium low heat.
As butter is melting add crumbled bleu cheese, stirring constantly.
Once cheese is melted slowly stir in cream.
After ingredients are warm & fully combined, remove from heat and add to pasta.","url":"https://recipe.bluelayer.org/recipe/45574/bleu-cheese-alfredo"},{"id":"45562","title":"Tomato Basil Pasta(R T)","ingredients":"semolina, unenriched
spices, basil, dried
tomatoes, red, ripe, raw, year round average","directions":"*NOTE: The original recipe called for 1 tablespoon olive oil or vegetable oil OPTIONAL for the extruder and (0) by hand.
I always eliminate the oil when making pasta.","url":"https://recipe.bluelayer.org/recipe/45562/tomato-basil-pasta-r-t"},{"id":"45473","title":"Pastificio Piemontese Salsa Con Le Noci Per Ravioli","ingredients":"nuts, walnuts, english
butter, without salt
salt, table
cheese, parmesan, hard","directions":"Cook pasta.
Grind walnuts in food processor.
Toss pasta with walnuts, butter (it will melt in the hot pasta.)
and salt and serve.","url":"https://recipe.bluelayer.org/recipe/45473/pastificio-piemontese-salsa-con-le-noci-per-ravioli"},{"id":"45443","title":"Cashew Cream","ingredients":"nuts, cashew nuts, raw
water, bottled, generic
lemon juice, raw
salt, table
spices, nutmeg, ground","directions":"Grind the cashews in a mini food processor or nut grinder to give them a head start in the blender.
(If you have a Vita-Mix, you can skip this step.)
Put the water in a blender, then add the lemon juice, salt, nutmeg, and cashews and blend until creamy smooth.
This takes several minutes, but your taste buds will reap the rewards of your patience.
Substitute other nuts, such as almonds, pecans, pistachios, or hazelnuts.
For a variation thats similar to pesto, add 1 1/2 cups fresh basil.
This is great tossed with your favorite pasta or rice.
If you want more citrus flavor without an acidic taste, add 1 teaspoon lemon or orange zest.
Goes with Emerald Greens with Orange (page 84), Warm and Toasty Cumin Carrots (page 93), Creamiest Buckwheat (page 138), Creamy Millet (page 136), Simple Tuscan Farro (page 148), and Poached Pears with Saffron Broth (page 203).
Cashew Cream is also a tasty and nutritious addition to any smoothie.
Store in an airtight container in the refrigerator for 2 weeks or in the freezer for 2 months.
(per serving)
Calories: 30
Total Fat: 2.2g (0.4g saturated, 1.2g monounsaturated)
Carbohydrates: 2g
Protein: 1g
Fiber: 0g
Sodium: 20mg","url":"https://recipe.bluelayer.org/recipe/45443/cashew-cream"},{"id":"45423","title":"How To Turn Ordinary Sauce to Extraordinary","ingredients":"sauce, pasta, spaghetti/marinara, ready-to-serve
sugars, granulated
spices, basil, dried
cream, fluid, heavy whipping","directions":"In a large saucepan, simmer your bottle of store-bought sauce over medium-low heat.
Add sugar, dried basil and heavy cream.
Stir to combine and simmer till you are ready to serve with your pasta!","url":"https://recipe.bluelayer.org/recipe/45423/how-to-turn-ordinary-sauce-to-extraordinary"},{"id":"45346","title":"Greek Chicken Tortellini Salad","ingredients":"cheese, parmesan, hard
yogurt, greek, plain, nonfat
oil, olive, salad or cooking
lemon juice, raw
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
olives, ripe, canned (small-extra large)
grapes, red or green (european type, such as thompson seedless), raw
parsley, fresh","directions":"Cook pasta as directed on package, omitting salt.
Rinse with cold water; drain well.
Mix yogurt, dressing, lemon zest and juice until blended.
Place pasta in large bowl.
Add chicken, olives and yogurt mixture; mix lightly.
Refrigerate several hours or until chilled.
Add tomatoes and parsley; mix lightly.","url":"https://recipe.bluelayer.org/recipe/45346/greek-chicken-tortellini-salad"},{"id":"45284","title":"Bread Machine Pasta dough","ingredients":"water, bottled, generic
oil, olive, salad or cooking
salt, table
wheat flour, white, all-purpose, unenriched
semolina, unenriched","directions":"Mix on your bread machines pasta setting.","url":"https://recipe.bluelayer.org/recipe/45284/bread-machine-pasta-dough"},{"id":"45114","title":"Creamy Pea & Pesto Tortellini","ingredients":"cheese, parmesan, hard
peas, green, frozen, unprepared
sauce, pesto, classico, basil pesto, ready-to-serve
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
cream, fluid, heavy whipping
cheese, parmesan, hard","directions":"Cook the tortellini according to package directions in very salty water.
Drain and set aside.
Return the empty pasta pot to the stove and heat peas, pesto, and chicken over medium heat until warmed through, about 3 minutes.
Return pasta to pot, add heavy cream, and toss to combine sauce and coat tortellini.
Top finished pasta with Parmesan cheese and serve immediately.","url":"https://recipe.bluelayer.org/recipe/45114/creamy-pea-pesto-tortellini"},{"id":"45007","title":"Margherita Pizza Pockets","ingredients":"house of pasta, pizza dough,
cheese, mozzarella, low sodium
tomato sauce, canned, no salt added
spices, basil, dried","directions":"Place dough on lightly floured work surface.
Cut into 8 pieces.
Roll each into a ball and stretch dough into 3 inch circles.
Place cheese, sauce and basil in the center of each, dividing equally.
Fold dough over to enclose and pinch to seal.
Place on prepared baking sheet, about 2 inches apart.
Bake until golden brown, about 10 minutes.
Serve hot.","url":"https://recipe.bluelayer.org/recipe/45007/margherita-pizza-pockets"},{"id":"44766","title":"Orange-Basil Pasta Sauce","ingredients":"wheat flour, white, all-purpose, unenriched
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
carrots, raw
orange juice, raw
orange juice, raw
spices, basil, dried
alcoholic beverage, distilled, vodka, 80 proof
cheese, cheddar
salt, table
spices, pepper, black","directions":"Make a white sauce by adding flour to melted butter and stir with medium heat until smooth.
Gradually add milk stirring constantly until smooth and bubbling.
Add remaining ingredients and, again, stir until smooth and bubbling.
Add more orange juice if sauce gets too thick.
Serve over pasta or poached salmon.","url":"https://recipe.bluelayer.org/recipe/44766/orange-basil-pasta-sauce"},{"id":"44761","title":"Fettuccine All'alfredo","ingredients":"butter, without salt
cream, fluid, heavy whipping
cheese, parmesan, hard
kashi, steam meal, chicken fettuccine, frozen entree","directions":"Melt butter in a large pan.
Add the cream and bring it to a boil.
Simmer for 5 minutes, stirring constantly, then add the Parmesan cheese, with salt and freshly ground black pepper to taste, and turn off the heat under the pan.
Bring a large pan of salted water to a boil.
Drop in the pasta all at once and quickly bring the water back to a boil, stirring occasionally.
Cook the pasta for 2-3 minutes, or according to the instructions on the packet.
Drain well.
Turn on the heat under the pan of cream to low, add the cooked pasta all at once, and toss until it is thoroughly coated in the sauce.
Taste the sauce for seasoning.
Serve immediately, with extra grated Parmesan cheese at the table.","url":"https://recipe.bluelayer.org/recipe/44761/fettuccine-allalfredo"},{"id":"44462","title":"Tomato Pesto Amato","ingredients":"tomatoes, red, ripe, raw, year round average
nuts, pine nuts, dried
cheese, gouda
cheese, parmesan, hard
vinegar, balsamic
spices, basil, dried
water, bottled, generic
oil, olive, salad or cooking
tomatoes, sun-dried","directions":"NOTE: If your dried tomatoes are very dry, soak in water for about 1/2 hour or 'til tender.
Drain, reserving 1/3 cup of the water for the recipe.
NOTE: If your tomatoes are stored in olive oil, drain, reserving 2 tablespoons of the oil for the recipe, then rinse tomatoes for 2 seconds and let drain.
In a food processor bowl, combine all ingredients except oil and water.
Process until well blended but not paste.
Slowly add the oil in a stream while the processor is running.
Add the water and blend until of desired consistency.
Long blending will produce a thicker sauce.
If it's too thick, add more water (not oil) until of desired consistency.
One tablespoon equals one serving on an average-size bowl of pasta.
Garnish with chopped dried tomatoes.
Too good --.
Makes about 1-1/2 cups.
Can be frozen.","url":"https://recipe.bluelayer.org/recipe/44462/tomato-pesto-amato"},{"id":"44451","title":"Easy Fettuccini a La Vodka","ingredients":"tomato sauce, canned, no salt added
cheese, parmesan, hard
milk, fluid, 1% fat, without added vitamin a and vitamin d
alcoholic beverage, distilled, vodka, 80 proof
kashi, steam meal, chicken fettuccine, frozen entree
cheese, parmesan, hard
parsley, fresh","directions":"Cook the futtuccini in a large pot of boiling water.
While pasta is cooking bring tomato sauce, 1/4 cup parmesean and half and half to a simmer in a 8-10 inch sautee pan.
Add the vodka stir and simmer for about 5 minutes.
Drain pasta, portion out into four pasta bowls, top with the sauce.
Garnish with the remaining parmesean cheese and parsley.","url":"https://recipe.bluelayer.org/recipe/44451/easy-fettuccini-a-la-vodka"},{"id":"44447","title":"Roquefort Pasta","ingredients":"egg substitute, powder
butter, without salt
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
spices, pepper, black
cheese, roquefort","directions":"In a saucepan, prepare noodles as label directs.
In a 2 quart saucepan over medium heat, melt butter, stir in flour until blended; cook 1 minute.
Gradually stir in milk, cook, stirring constantly until mixture thickens and is smooth.
Add pepper and 1 cup crumbled Roquefort, cook, stirring just until cheese melts.
Drain noodles, return to saucepot.
Add sauce to noodles; toss to coat well.
Sprinkle with remaining cheese.","url":"https://recipe.bluelayer.org/recipe/44447/roquefort-pasta"},{"id":"44434","title":"Mac and Cheese With Beans","ingredients":"wheat, durum
milk, fluid, 1% fat, without added vitamin a and vitamin d
beans, snap, green, raw
cheese, parmesan, hard
salt, table
spices, garlic powder
spices, paprika
spices, pepper, black","directions":"Cook pasta.
combine milk and beans in food processor or blender.
pour into saucepan, heat 1-2 minutes, add cheese and cook until smooth and creamy.
Add remaining spices.
Stir in noodles, serve warm.","url":"https://recipe.bluelayer.org/recipe/44434/mac-and-cheese-with-beans"},{"id":"44201","title":"Cream Cheese Pasta Sauce","ingredients":"cheese, parmesan, hard
milk, fluid, 1% fat, without added vitamin a and vitamin d
sauce, pesto, ready-to-serve, refrigerated","directions":"Add cream cheese to hot pasta, adding enough milk to get the desired consistency.
Add pesto if desired.
Tastes great with smoked salmon, dill and salt and pepper to taste.","url":"https://recipe.bluelayer.org/recipe/44201/cream-cheese-pasta-sauce"},{"id":"44150","title":"Easy Rosemary Bread","ingredients":"house of pasta, pizza dough,
cornmeal, degermed, unenriched, yellow
oil, olive, salad or cooking
salt, table
spices, rosemary, dried","directions":"Preheat pizza stone in the oven to 425 degrees F (if you dont have a pizza stone, preheat a pan you wish to use).
If the dough is slightly tacky, dust the outside with a little flour.
Using your fingertips, press down on the ball of dough so it slightly flattens, stretching it out to about 7-8 in diameter (do NOT use a rolling pin, just your fingertips).
There will be indentations all over the doughthis is okay!
Sprinkle a little cornmeal on the preheated stone, and carefully place the prepared dough on it.
Brush a little olive oil on top of the dough and sprinkle on a pinch of coarse salt and a few dashes of rosemary.
Close the oven door and allow to bake for 8-15 minutes or until golden and baked through (this may take longer if you do not use the pizza stone).
Carefully slice and serve hot with olive oil and a balsamic reduction (or butter).","url":"https://recipe.bluelayer.org/recipe/44150/easy-rosemary-bread"},{"id":"43948","title":"Quick Pork With Mild Spices","ingredients":"oil, olive, salad or cooking
pork, fresh, loin, tenderloin, separable lean only, raw
spices, paprika
spices, cumin seed
soup, chicken broth or bouillon, dry
peas, green, frozen, unprepared
yogurt, greek, plain, nonfat
spices, coriander seed","directions":"Heat 1 tbs of the oil in a wok or large frying pan until very hot.
Add the pork and stir fry for 3-4 mins until it starts to brown.
Remove from the pan, set aside and wipe the pan out with piece of kitchen paper.
Pour the remaining oil into the pan and tip in the spices.
Cook over a medium heat for 1 min to release their aromas.
Pour in the chicken broth and cook for 3-4 mins over a high heat until reduced by half.
Throw in the peas.
Take the pan off the heat and stir in the yogurt.
Season if you like.Add the pork and warm through, then scatter over the cilantro.
Serve with rice, potatoes or pasta.","url":"https://recipe.bluelayer.org/recipe/43948/quick-pork-with-mild-spices"},{"id":"43853","title":"Easy Crackers","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
oil, olive, salad or cooking
water, bottled, generic","directions":"Whisk flour and salt together.
In a stand mixer with dough hook, add warm water and oil.
Mix 5 minutes on medium.
Cut into 12 pieces and roll into balls with extra oil on your hands.
Let sit at room temperature for 60 minutes.
Preheat oven to 425F Roll out dough one ball at a time very, very thin or use a pasta maker.
Cut into shapes ( I find it's easiest to do this on the baking sheet) and place on baking sheet.
Bake for 6-8 minutes or until brown and crispy.
Let cool before eating.","url":"https://recipe.bluelayer.org/recipe/43853/easy-crackers"},{"id":"43752","title":"Creamy Fettuccine Pasta With Chicken and Bacon","ingredients":"kashi, steam meal, chicken fettuccine, frozen entree
butter, without salt
cheese, parmesan, hard
spices, garlic powder
spices, onion powder
milk, fluid, 1% fat, without added vitamin a and vitamin d
bacon, meatless
salt, table
spices, pepper, black
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
oil, olive, salad or cooking
water, bottled, generic","directions":"Boil pasta in large pot.
preheat oven to 375.
chop boneless chicken into cubes.
place olive oil and water into frying pan on medium.
add chicken to pan.
season with salt and pepper to taste.
add a pinch of garlic and onion powder.
place bacon into oven cook to desired results.
once pasta has boiled drain and place back onto stovetop add the butter and stir.
chop cooked bacon into small pieces.
add the garlic and onion powder to pasta and butter stir.
add some of the milk continue stirring until butter is melted.
add Parmesan cheese to pot continue stirring.
add more milk until it is creamy.
add the chopped bacon and chicken and stir.
serve hot.","url":"https://recipe.bluelayer.org/recipe/43752/creamy-fettuccine-pasta-with-chicken-and-bacon"},{"id":"43734","title":"Mashed Potatoes the Right Way","ingredients":"potatoes, raw, skin
butter, without salt
salt, table
cream, fluid, heavy whipping","directions":"Rinse the potatoes very well, rubbing the skin with your fingers as you rinse under the water.
Peel the potatoes.
Slice the potatoes into 4 equal sizes so that they cook evenly.
Submerge the potatoes in a large pot of cold water.
Place the pot on the stove over a high heat.
Add plenty of salt into the water.
Dont be shy.
Its just like when you cook pasta.
The potatoes need this.
Skim off any foam that may rise to the top.
Once the water boils (about 10 minutes into the cooking process), turn the heat down to get a simmer, which is basically an almost boil.
Allow the potatoes to cook until a knife poked through them slides right through with no resistance at all.
This should take another 20 minutes or so.
Dont worry about overcooking them.
The secret is to never undercook your potatoes.
Once theyre ready, drain the water out.
Put the pot back on med-low and use a potato masher to completely mash the potatoes.
Add the butter, half a stick at a time.
Mash it in until fully combined before adding the remaining butter.
Once it starts getting creamy, use a whisk or a large spoon to mix.
Mix in the 1 teaspoon of salt and the heavy cream.
Serve and enjoy!","url":"https://recipe.bluelayer.org/recipe/43734/mashed-potatoes-the-right-way"},{"id":"43599","title":"Sesame Parmesan Pizza Sticks","ingredients":"house of pasta, pizza dough,
butter, without salt
seeds, sesame seeds, whole, dried
cheese, parmesan, hard
salt, table
spices, pepper, black","directions":"Place dough on a lightly floured work surface.
Using rolling pin, roll out to 12 by 8 inches and 1/8 inches thick.
Brush melted butter over dough.
Evenly coat with sesame seeds, Parmesan, salt and pepper.
Fold in half the long way to enclose ingredients.
Using rolling pin, roll a few times to seal.
Cut dough into 3/4 inch wide strips, about 1 inch long.
Twist dough to form sticks.
Place 1/2 inch apart on baking sheet.
Bake until golden, about 10 minutes.","url":"https://recipe.bluelayer.org/recipe/43599/sesame-parmesan-pizza-sticks"},{"id":"43594","title":"Smoked Salmon Pizza","ingredients":"house of pasta, pizza dough,
oil, olive, salad or cooking
fresh red onions,
cream, whipped, cream topping, pressurized
fish, salmon, atlantic, wild, raw
cream, sour, cultured
dill weed, fresh
fresh red onions,
lemon juice, raw","directions":"Preheat the oven to 500F.
Prepare Dill Cream by combining sour cream, dill, onion and lemon juice in a small bowl.
On a lightly floured surface, roll the dough out into a 10-inch round.
Transfer dough to a rimless baking sheet; brush with olive oil.
Scatter sliced onion over the top.
Bake until crust is golden brown, 6 to 8 minutes.
Let cool 5 minutes.
Spread the Dill Cream over the top to within an inch of the edge.
Arrange the salmon to cover the surface entirely.
Use a pizza wheel to slice into 6 pieces.","url":"https://recipe.bluelayer.org/recipe/43594/smoked-salmon-pizza"},{"id":"43562","title":"Broccoli Alfredo","ingredients":"salt, table
kashi, steam meal, chicken fettuccine, frozen entree
broccoli, raw
butter, without salt
cheese, parmesan, hard
spices, pepper, red or cayenne
spices, nutmeg, ground
spices, pepper, black","directions":"Place the salt in a large pot of water and bring to a boil; add fettuccine and cook according to package directions for al dente; during the last 3 minutes of cooking, add the broccoli.
Drain in a colander, RESERVING 1 cup of the WATER; set aside.
Place the butter in the pot, reduce heat to medium-low ,and stir until melted; add 1/2 cup of the reserved pasta water, then stir in 1/3 cup of the Parmesan cheese.
Add the fettuccine and broccoli and the cayenne and nutmeg, if desired; toss.
Remove from heat and sprinkle with another 1/3 cup of the Parmesan cheese and the pepper, toss again.
Adding more pasta water if the fettuccine is too sticky; serve in bowls and sprinkle with the remaining Parmesan cheese, enjoy.","url":"https://recipe.bluelayer.org/recipe/43562/broccoli-alfredo"},{"id":"43459","title":"French-Style Chocolate Sandwich Cookies","ingredients":"margarine, regular, 80% fat, composite, stick, without salt
sugars, granulated
egg, white, raw, fresh
oil, olive, salad or cooking
pancakes, plain, dry mix, complete (includes buttermilk)
spartan, real semi-sweet chocolate baking chips,
cream, fluid, heavy whipping","directions":"Bring egg whites to room temperature.
Add margarine to a fairly large bowl and whisk until creamy.
Add sugar and mix well.
Then add egg whites in about 5 batches.
Mix with each addition.
Add the vanilla oil and whisk lightly.
Also add the pancake mix.
Using a rubber spatula, blend ingredients until even.
Preheat oven at 170C.
Put the batter in an icing bag with a plain tip.
On a baking sheet lined with parchment paper, squeeze the batter out into about 2 cm in diameter.
*After you insert the plain tip, do not cut the edge of the icing bag until all the batter goes in.
It's easier to add the batter if you fold back the bag.
*Simply use a spoon if you don't have any icing bags.
Bake for approximately 10 minutes at 170C.
Turn the temperature down to 150C and bake for 2 more minutes.
Prepare hot water.
Make the ganache cream.
Finely break the chocolate bar into a bowl.
Melt in a double broiler.
Also warm the heavy cream in a double broiler.
Add a third of the warm cream to the melted chocolate.
Mix well.
It becomes lumpy, but you can keep on mixing until it gets glossy.
Then add a half of the remaining cream.
Continue to mix thoroughly.
Finally add the rest of the cream, and mix fully.
You're done with the ganache cream when the cream is evenly smoothed out.
When the biscuits are done, take out immediately from the oven.
Remove parchment paper from the baking sheet and set aside to cool.
Flip over to cool down some more.
*I used an icing bag for this one!
*This one was made with a spoon!
Use a spoon to top a biscuit with ganache cream.
Sandwich the chocolate with another biscuit, and repeat for all the others.
Done!
With the leftover egg yolks, you could even make French Toast []
You can make Easy Baked Pudding with leftover heavy cream?
[]
Here's a pasta dish made with leftover egg yolks and heavy cream.
How about some Spaghetti Carbonara?
[]","url":"https://recipe.bluelayer.org/recipe/43459/french-style-chocolate-sandwich-cookies"},{"id":"43182","title":"Fettuccini Alfredo I","ingredients":"kashi, steam meal, chicken fettuccine, frozen entree
butter, without salt
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
spices, garlic powder
spices, pepper, black
cheese, parmesan, hard","directions":"Cook pasta in a large pot of boiling salted water.
Meanwhile, melt butter or margarine in a saucepan.
Stir in flour.
Whisk in milk, garlic, and hot sauce; stir until thickened.
Stir in cheese.
Drain pasta.
Serve sauce over noodles.","url":"https://recipe.bluelayer.org/recipe/43182/fettuccini-alfredo-i"},{"id":"43135","title":"Easy Alfredo Sauce","ingredients":"butter, without salt
cheese, parmesan, hard
spices, garlic powder
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, parmesan, hard
spices, pepper, black","directions":"Melt butter in a medium, non-stick saucepan over medium heat.
Add cream cheese and garlic salt, stirring with wire whisk until smooth.
Add milk, a little at a time, whisking to smooth out lumps.
Stir in mozzarella or parmesan cheese and pepper.
Remove from heat when sauce reaches desired consistency.
Sauce will thicken rapidly; thin with milk if cooked too long.
Toss with hot pasta to serve.","url":"https://recipe.bluelayer.org/recipe/43135/easy-alfredo-sauce"},{"id":"43126","title":"Spicy Ricotta Sauce","ingredients":"cheese, ricotta, whole milk
oil, olive, salad or cooking
spices, pepper, red or cayenne
salt, table
spices, garlic powder
cheese, parmesan, hard
spices, basil, dried","directions":"Mix all ingredients with a fork or silicone spatula until well blended in a medium-sized bowl or right in the cheese container.
Refrigerate for at least one hour to blend flavors.
I use this as a sauce for pasta and as well as a pizza sauce.
This is a very spicy recipe and is a take on a recipe from a place I worked.","url":"https://recipe.bluelayer.org/recipe/43126/spicy-ricotta-sauce"},{"id":"43042","title":"Creamy Alfredo Sauce","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
soup, chicken broth or bouillon, dry
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, parmesan, hard
cheese, parmesan, hard","directions":"Melt butter in medium sauce pan.
Add flour and cook 2-3 minute till it smells fragrant and nutty.
Add Chicken broth and simmer till nice and thick.
Add milk.
Whisk constantly.
Simmer till sauce has re-thickened.
Add Romano and Low-fat Cream Cheese.
Drop cream cheese in by spoonfulls to make it easier to break up.
Continue to whisk.
Cook to desired thickness.
(if adding addtl cooked ingredients add now, ie -- chicken etc., simmer for a few short minutes.
When desired thickness is reached removed from heat.
Serve immediately over pasta.","url":"https://recipe.bluelayer.org/recipe/43042/creamy-alfredo-sauce"},{"id":"42949","title":"Simple Cheese Pasta Sauce","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
cheese, parmesan, hard
spices, garlic powder
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, parmesan, hard","directions":"melt the butter in a saucepan over a medium heat
Add the flour to the melted butter to make a roux.
Keep stiring until smooth.
Add the milk to the roux while stiring
Add garlic to taste
Add the cream cheese and stir well
Add the grated cheese and stir until melted
Continue to stir the sauce to the desired thickness and continue to add extra milk if too thick.
This quick and easy cheese sauce goes well with pasta and makes a great base sauce which is perfect to add ham, mushrooms or other favourite ingredients to.
I would love to hear your views on it, but i know my family loves it with spaghetti.","url":"https://recipe.bluelayer.org/recipe/42949/simple-cheese-pasta-sauce"},{"id":"42922","title":"Sun-Dried Tomato and Herb Focaccia","ingredients":"house of pasta, pizza dough,
tomatoes, sun-dried
tomatoes, sun-dried
salt, table
spices, rosemary, dried","directions":"Pat dough evenly into greased 9-inch square metal cake pan.
Cover and let rise for 30 minutes.
With fingertip, make 12 indents in dough.
Brush dough with oil; sprinkle with salt and rosemary or combination of your favourite herbs.
Press tomatoes into dough.
Bake in centre of 450F (230C) oven until golden brown, about 20 minutes.
Remove from pan; let cool slightly on rack.
To serve: cut into 4 strips; cut each in half.
(Make-ahead: Let stand at room temperature for up to 8 hours; rewarm if desired.
).
Prep time does not include 30 minutes it takes to rise.","url":"https://recipe.bluelayer.org/recipe/42922/sun-dried-tomato-and-herb-focaccia"},{"id":"42795","title":"Creamy Alfredo Sauce","ingredients":"cheese, parmesan, hard
cheese, parmesan, hard
margarine, regular, 80% fat, composite, stick, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
spices, garlic powder
spices, basil, dried
spices, nutmeg, ground","directions":"In a medium saucepan, combine all ingredients and heat over low heat until smooth and creamy, about 10 to 15 minutes.
Sauce is enough for 8 ounces cooked pasta.","url":"https://recipe.bluelayer.org/recipe/42795/creamy-alfredo-sauce"},{"id":"42621","title":"Cheesy Sauce for Veggies, Meat, Potatoes or Pasta","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
salt, table
spices, pepper, black
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, cheddar","directions":"Melt butter; remove from heat.
Stir in flour and seasonings.
Gradually add milk, stirring until well mixed.
Cook over low heat, stirring constantly, until thickened and smooth.
Cook for 5 minutes longer; add cheese.
Stir until smooth and well blended.
Serve with pasta or vegetables.
Makes 2 cups.","url":"https://recipe.bluelayer.org/recipe/42621/cheesy-sauce-for-veggies-meat-potatoes-or-pasta"},{"id":"42560","title":"Fettucine Alfredo","ingredients":"cheese, parmesan, hard
cheese, parmesan, hard
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
kashi, steam meal, chicken fettuccine, frozen entree","directions":"In large sauce pan, combine cream cheese, Parmesan cheese, butter and milk.
Cook, stirring constantly, until smooth.
Toss pasta lightly with sauce, coating well.","url":"https://recipe.bluelayer.org/recipe/42560/fettucine-alfredo"},{"id":"42500","title":"Barbecue Chicken Pizza","ingredients":"house of pasta, pizza dough,
sauce, barbecue
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
fresh red onions,
cheese, mozzarella, low sodium","directions":"Spread sauce over Boboli crust.
Top with chicken, red onion and cheese.
Bake according to crust package.
Eat the whole thing!","url":"https://recipe.bluelayer.org/recipe/42500/barbecue-chicken-pizza"},{"id":"42429","title":"Ricotta and Fresh Herb Sauce","ingredients":"cheese, ricotta, whole milk
cheese, parmesan, hard
parsley, fresh
spices, basil, dried
dill weed, fresh
spices, oregano, dried
spices, pepper, black","directions":"Combine all ingredients and stir to blend.
Serve tossed with hot pasta.","url":"https://recipe.bluelayer.org/recipe/42429/ricotta-and-fresh-herb-sauce"},{"id":"42380","title":"Dee's Sausage Pasta Supper Recipe","ingredients":"onions, raw
peppers, sweet, green, raw
mushrooms, white, raw
broccoli, raw
spices, garlic powder
spices, oregano, dried
pork sausage, link/patty, unprepared
butter, without salt
cheese, parmesan, hard","directions":"Stir fry the onion, green pepper, mushrooms and broccoli in 3 Tbsp.
butter till crisp-tender.
Add in the sausage cut into bite size pcs.
Heat through.
Stir in the Parmesan cheese.
Serve over buttered noodles.","url":"https://recipe.bluelayer.org/recipe/42380/dees-sausage-pasta-supper-recipe"},{"id":"42339","title":"Zucchini Meat Lasagna","ingredients":"beef, grass-fed, ground, raw
onions, raw
spices, garlic powder
mushrooms, portabella, raw
soup, chicken broth or bouillon, dry
sauce, pasta, spaghetti/marinara, ready-to-serve
squash, summer, zucchini, includes skin, raw
spinach, raw
cheese, ricotta, whole milk
cheese, mozzarella, low sodium","directions":"In a large skillet over medium heat add ground beef, onion and garlic and cook until beef is no longer pink, about 10 minutes.
Drain the fat.
Add beef mixture into a bowl; set aside.
Preheat oven to 350 F.
In the same skillet you cooked your beef in, add mushrooms and chicken broth.
Saute over medium heat until mushrooms are tender and chicken broth has evaporated; about 10 minutes.
Spray a 9 x 13 baking dish with cooking spray.
Spread about 1/4 1/3 cups of pasta sauce across the bottom of the dish.
Add 1 layer of zucchini to the bottom (cut some of the slices of zucchini in half to fill all of the holes), top with half of the ground beef mixture, half of the mushroom mixture, half of the fresh spinach and top that with half the ricotta cheese.
Then add another layer of zucchini and remaining ground beef, remaining mushrooms, remaining spinach and remaining ricotta cheese.
Top with remaining zucchini and pour remaining pasta sauce over the top and spread until evenly covering the top.
Sprinkle top with mozzarella cheese.
Cover with a sheet of aluminium foil and bake for 40 minutes.
Uncover and bake 15-20 minutes until cheese is bubbly.
Remove from oven.
Let the lasagna sit for 5-10 minutes before serving.","url":"https://recipe.bluelayer.org/recipe/42339/zucchini-meat-lasagna"},{"id":"41959","title":"Almost-Alfredo Sauce","ingredients":"cheese, ricotta, whole milk
soup, chicken broth or bouillon, dry
cheese, parmesan, hard
lemon juice, raw
butter, without salt
spices, garlic powder
spices, pepper, black
salt, table
parsley, fresh
spices, basil, dried","directions":"Put all of the ingredients, except the parsley and basil, into a food processor; process until the mixture is smooth and creamy.
Transfer the sauce to a small saucepan.
Stir in the parsley and basil.
Stir the mixture over low heat, just until warm (Do not let the sauce come to a boil).
Toss the sauce with hot, freshly cooked pasta in a large pot over low heat.
Adjust the seasonings to taste.","url":"https://recipe.bluelayer.org/recipe/41959/almost-alfredo-sauce"},{"id":"41811","title":"Chicken in a Light Cream Sauce","ingredients":"oil, olive, salad or cooking
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
spices, garlic powder
soup, chicken broth or bouillon, dry
cream, whipped, cream topping, pressurized
sugars, granulated
onions, spring or scallions (includes tops and bulb), raw","directions":"Heat oil in a large non stick fry pan over medium heat.
Place chicken and garlic in the pan.
Add only 2 cups of chicken stock.
Keep simmering and turning chicken until broth has almost completely evaporated, about 15 minutes.
Once sauce has almost completely evaporated, remove chicken and set aside on a plate.
Pour 1/4 cup broth to the pan and stir to deglaze.
Slowly whisk in cream and sugar.
Return chicken to pan and heat gently in the sauce, for 10 minutes.
Serve over rice or pasta and sprinkle with green onion.","url":"https://recipe.bluelayer.org/recipe/41811/chicken-in-a-light-cream-sauce"},{"id":"41743","title":"Spicy Roast Pumpkin","ingredients":"pumpkin, raw
oil, olive, salad or cooking
salt, table
spices, pepper, black
spices, cumin seed","directions":"Pre-heat oven to 200 C or 400F.
Quarter and then carefully peel and seed the pumpkin.
Cut into chunky 2\" cubes.
Place pumpkin into a large & sturdy roasting tray.
Add the olive oil, salt, pepper & cumin - mix well, making sure that all the pumpkin pieces are coated in olive oil.
Bake in the oven for about 30 to 45 minutes or until the pumpkin is soft & also tinged brown at the edges.
Serve with a main meal as the vegetable dish OR freeze for future savoury pumpkin recipes.
I also make soup from this - as well as pasta dishes too - recipes to be posted for those!","url":"https://recipe.bluelayer.org/recipe/41743/spicy-roast-pumpkin"},{"id":"41625","title":"Teriyaki Glaze","ingredients":"soy sauce made from soy (tamari)
salad dressing, italian dressing, commercial, regular
honey
lemon juice, raw
sugars, brown
spices, pepper, red or cayenne
spices, pepper, red or cayenne
vinegar, balsamic","directions":"Combine all ingredients.
Store in refrigerator.
We enjoy this as a marinade for broiling salmon and grilling steak kabobs.
It is also the glaze for the Spinach and Orzo Pasta in my recipe box.","url":"https://recipe.bluelayer.org/recipe/41625/teriyaki-glaze"},{"id":"41158","title":"Easy Baked Seitan","ingredients":"vital wheat gluten
leavening agents, yeast, baker's, active dry
spices, thyme, dried
soy sauce made from soy (tamari)
oil, olive, salad or cooking
water, bottled, generic","directions":"Preheat the oven to 375.
Combine all ingredients in a bowl and stir.
Once all the dry ingredients are mixed in, knead the dough with your hands for several minutes until thoroughly mixed.
Then, roll the dough into a log and cut it into 1/2 inch slices.
Place each of the slices on a lightly greased baking sheet and spread the dough with your fingers to thin them.
Bake on a low oven rack for 10 minutes.
Flip the seitan strips and bake on the other side for five minutes.
Once finished, dip them in ketchup or BBQ sauce, stuff them in a pita pocket as a sandwich, toss them into tacos or fajitas, or add them to your favorite salad or pasta.
You can do almost anything with the as you would chicken strips.","url":"https://recipe.bluelayer.org/recipe/41158/easy-baked-seitan"},{"id":"41126","title":"Spicy Sweet Cherry Tomato Jam","ingredients":"cherries, sweet, raw
sugars, brown
sauce, hot chile, sriracha","directions":"Combine all ingredients in a medium size pot.
Bring to a boil, stirring occasionally.
Reduce heat and simmer for 30-45 minutes or until sticky and thickened.
Allow to cool, slightly.
You can use them this way or break them down further in your food processor or with an immersion blender.
Great in place of barbecue sauce, pizza sauce, and pasta sauce.
Fantastic with cream cheese on crackers.
Serving size depends on your chosen use.
I've counted it as if using as tomato sauce on a pizza.
This recipe makes enough for 2 medium pizzas.","url":"https://recipe.bluelayer.org/recipe/41126/spicy-sweet-cherry-tomato-jam"},{"id":"41075","title":"Mallorredus (Basic Recipe)","ingredients":"semolina, unenriched
water, bottled, generic
salt, table
spices, saffron","directions":"To make pasta:
Make a mound of the flour in the center of a large wooden cutting board.
Make a well in the middle of the semolina and add the water, salt and saffron.
Using a fork, beat together the water, salt and saffron and begin to incorporate the flour starting with the inner rim of the well.
As you expand the well, keep pushing the flour up to retain the well shape.
Do not worry that this initial phase looks messy.
The dough will come together when half of the flour is incorporated.
Start kneading the dough with both hands, using the palms of your hands.
Once you have a cohesive mass, remove the dough from the board and scrape up any leftover crusty bits.
Discard these bits.
Lightly flour the board and continue kneading for 3 more minutes.
The dough should be elastic and a little sticky.
Continue to knead for another 3 minutes, remembering to dust your board when necessary.
Wrap the dough in plastic and allow to rest for 30 minutes at room temperature.
Note: Do not skip the kneading or resting portion of this recipe.
They are essential for a light pasta.
After allowing to rest, cut pasta into 4 pieces and roll into dowels 1-inch round.
Cut into 1/4-inch thick pieces and roll each piece along the back of a fork to form lined mallorredus.","url":"https://recipe.bluelayer.org/recipe/41075/mallorredus-basic-recipe"},{"id":"40875","title":"Grape & Rosemary Focaccia","ingredients":"house of pasta, pizza dough,
oil, olive, salad or cooking
salt, table
spices, basil, dried
grapes, red or green (european type, such as thompson seedless), raw
spices, rosemary, dried
cheese, parmesan, hard","directions":"Let pizza dough stand at room temperature 15 minutes.
On lightly floured surface, roll dough to 12x8-inch rectangle.
If dough begins to pull back while rolling, let rest 5 minutes.
Transfer dough to lightly oiled baking sheet.
Prick with fork.
Cover; let rise in warm place 30 minutes.
Preheat oven to 450 degrees F. Brush dough with 1 tablespoon of the olive oil; sprinkle with salt and basil.
Arrange grapes over dough; sprinkle with rosemary and cheese.
Bake 20 to 22 minutes or until puffed and lightly browned.
Drizzle with remaining oil.
Cut in strips with a pizza cutter or large knife.
Serves 12.
Prep includes rise time!","url":"https://recipe.bluelayer.org/recipe/40875/grape-rosemary-focaccia"},{"id":"40821","title":"Original Basil Pesto","ingredients":"spices, basil, dried
spices, garlic powder
nuts, pine nuts, dried
salt, table
oil, olive, salad or cooking
cheese, parmesan, hard","directions":"All except the oil & cheese goes in the food processor.
Process until mixed, then add olive oil in a stream until turned into a paste.
If freezing, do so now.
Add to hot pasta when ready to serve & remember to add the cheese.
YUM!","url":"https://recipe.bluelayer.org/recipe/40821/original-basil-pesto"},{"id":"40793","title":"Ramen noodles from scratch.","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
water, bottled, generic
water, bottled, generic","directions":"Spread baking soda on a lined baking tray and bake it for about an hour at 250F.
This causes your sodium bicarbonate to chemically decompose to sodium carbonate, which is more alkaline.
That alkalinity is essential to achieving the texture, color, and flavor of a ramen-style noodle.
Dissolve 4 tsp of your sodium carbonate into the warm water.
It's easier to dissolve if you whisk it in slowly.
Add the cold water and flour.
Mix well.
Knead the dough for 5 minutes, then wrap it in plastic and set it aside for 20 minutes.
This is a tough dough to knead, so it might be a long 5 minutes, but keep at it.
Unwrap the dough and repeat step 4.
Knead for 5 minutes once more, then wrap and chill for 1 hour.
The dough is ready now, but when you make your noodles, you'll wanna pull it out of the fridge and let it warm up for awhile before trying to work it.
Get your pasta maker ready.
Cut off about 1/3 of the dough, flatten it a bit, and roll it through on the widest setting.
Work the dough down with your pasta machine.
You'll have to guess and experiment a little to find the thickness you like.
Once you've got a nice, long strip of dough, cut it.
Some pasta machines include a cutter, but you can always roll your dough and slice it by hand if you don't have one.
If you toss your noodles with a little cornstarch to keep them from sticking, and seal them in a plastic bag, they store pretty well in the freezer.
Generally, boil these noodles in salted water for 2-5 minutes.
You'll have to adjust to the size you've cut them, and whether or not they're frozen.
About 1 minute before they're cooked through, strain them out and rinse with cold water, then drop them in a pot of hot broth and they'll be done by the time they get to the table.","url":"https://recipe.bluelayer.org/recipe/40793/ramen-noodles-from-scratch"},{"id":"40789","title":"Basic Pasta Dough","ingredients":"wheat flour, white, all-purpose, unenriched
semolina, unenriched
salt, table
egg substitute, powder
oil, olive, salad or cooking","directions":"Place the flour, semolina and salt in the bowl of a food processor and pulse several times to combine the ingredients.
Add the egg all at once and process for 30 seconds, drizzling the oil through the opening in the lid.
The dough should look like coarse, wet sand.
Dust a work surface generously with semolina.
Transfer the dough to the work surface and bring it together in a ball.
Knead the dough for a good 3 or 4 minutes, using the heels of your hands to push it away from you again and again, and occasionally rotating the dough 180 degrees.
The dough should appear smooth and silky when you are done; it should not be sticky.
Wrap the dough in plastic wrap and let it rest for 20 minutes.
Set up the pasta maker next to a work surface.
Sprinkle a rimmed baking sheet liberally with semolina.
Sprinkle the work surface with semolina.
You'll need to keep it dusted with semolina at all times so the pasta doesn't stick as you roll and cut it.
When ready to roll out the pasta, cut it into quarters.
Work with one quarter at a time and keep the remaining portions wrapped.
Use your fingers to work the dough into a rough 3-by-4-inch rectangle.
(The dough should have the texture of Play-Doh.
).
Use the heel of your hand to flatten the dough to a thickness of 1/2 inch.
Pass the dough through the highest (thickest) setting of your pasta machine.
Fold it into thirds, as you would a business letter, then flatten it to 1/2 inch and pass it through the machine again.
Fold, press and roll one more time.
Set the rollers on the next-highest setting and pass the dough through twice.
(You don't have to fold it.
).
Continue to lower the setting one increment at a time, passing the dough through twice each time, until your dough reaches the desired thickness.
Setting 3 is good for fettuccine and lasagna sheets.
Setting 2 is good for filled pastas, such as tortellini, ravioli and agnolotti, or for thinner lasagna sheets.
Use plenty of semolina to keep the dough from sticking to itself as it falls into accordion folds while coming out of the rollers.
If you're making filled pastas, make them as you go, one sheet at a time.
(If you roll all the sheets beforehand, they will dry out and might tear as you try to work with them.
).
If youre not making filled pasta, use a knife to slice the sheets into lasagna noodles or use your machines cutters to make fettuccine or spaghetti.
Use plenty of semolina as you stack lasagna noodles (alternate the layers lengthwise and crosswise) or form piles of cut pasta, fluffing them with semolina so they remain separate.
Transfer the finished pasta to the prepared baking sheet as you work.
TO FREEZE: When you have finished rolling and cutting all the pasta, transfer the baking sheet to the freezer for an hour or two, until the pasta is frozen.
Wrap it in plastic or store in resealable food storage bags and freeze for up to a month.
(It is a good idea to weigh the pasta and freeze it in portions.
).
MAKE AHEAD: The dough can be made a few days in advance, wrapped tightly in plastic wrap and frozen.
The uncooked pasta can be frozen in portions for up to 1 month.
NOTE: Depending on the humidity, the size of your eggs and the brand of flour you are using, you might have to adjust the amount of oil you add to achieve the desired texture.
Weighing the flour and the eggs rather than relying on our uneven American measuring methods leads to more consistent results.
NOTE: To make saffron fettuccine, combine the oil with a half-teaspoon of saffron threads in a small bowl and microwave on HIGH for 30 seconds.
Allow the oil to cool, then add it and the threads to the dough.","url":"https://recipe.bluelayer.org/recipe/40789/basic-pasta-dough"},{"id":"40663","title":"Healthy Macaroni & Cheese","ingredients":"wheat, durum
carrots, raw
broccoli, raw
oil, olive, salad or cooking
salt, table
cheese, cheddar","directions":"Boil pasta according to package directions.
Drain and place back into boiling pot.
Leave burner on low-med.
Do not rinse.
Add olive oil and salt to noodles and stir to cover noodles.
Add carrots and broccoli and stir.
Add cheese.
Stir until melted over low-med heat.
Serve.","url":"https://recipe.bluelayer.org/recipe/40663/healthy-macaroni-cheese"},{"id":"40464","title":"Buttered Pasta (Noodles) Recipe","ingredients":"water, bottled, generic
butter, without salt
egg substitute, powder
oil, olive, salad or cooking
salt, table","directions":"Add in SALT AND SALAD OIL TO WATER; HEAT TO A ROLLING BOIL.
SLOWLY Add in MACARONI, EGG NOODLES Or possibly SPAGHETTI, WHILE STRRING CONSTANTLY Till WATER BOILS AGAIN.
COOK ABOUT 15 Min Or possibly Till TENDER; STIR OCCASIONALLY.
Don't OVER COOK.
DRAIN.
RINSE WITH Cool WATER; DRAIN THOROUGHLY.
NOTE: 1.
IF COOKED PASTA IS TO BE COMBINED WITH BUTTER Or possibly A SAUCE IMMEDIATELY, RINSING IS NOT NECESSARY.
NOTE: 2.
WHEN COOKED PASTA IS TO BE HELD ON STEAM TABLE, MIX 1 TBSP SALAD OIL WITH PASTA IN EACH STEAM TABLE PAN.
THIS WILL PREVENT PRODUCT FROM STICKING TOGETHER.
NOTE: 3.
TO REHEAT PASTA BEFORE SERVING, PLACE THE DESIRED QUANTITY IN A WIRE BASKET AND LOWER INTO BOILING WATER 2 TO 3 Min.
DRAIN WELL.
PLACE IN GREASED STEAM TABLE PANS.
NOTE:
FOLLOW STEPS 1 AND 2.
IN STEP 3, Add in 1 LB (2 C.) MELTED BUTTER Or possibly MARGARINE IMMEDIATELY AFTER DRAINING.
SERVING SIZE: 1 C. (6 1","url":"https://recipe.bluelayer.org/recipe/40464/buttered-pasta-noodles-recipe"},{"id":"40298","title":"Tiger Waffles","ingredients":"pancakes, plain, dry mix, complete (includes buttermilk)
water, bottled, generic
oil, olive, salad or cooking
margarine, regular, 80% fat, composite, stick, without salt","directions":"Change the angle on the George Foreman meat cooking grill so it is level not tilted any more (I used the small George Foreman grill-- the one that cooks approximately 4 hamburgers).
Use the spare legs or the drain tray upside down or similar method.
Preheat the grill 5 minutes--use a timer.
Combine all ingredients except the margarine or pam like spray.
Grease both sides of the grill lightly with margarine (do not use butter in the grill--it will burn black and smoke).
Pour the entire batter gently into the grill; smooth carefully.
Close the grill.
Wait a minute more or less until steaming slows down or stops.
Open the grill and test with a toothpick to see if done.
If not done, close grill 10 to 30 seconds more.
Open the grill and remove the tiger waffle.
It will have golden brown and dark brown tiger stripes and be like a Belgian waffle but also a new taste and texture very moist.
Good with syrup or hot fruit sauces or as part of a meal instead of potatoes or rice, pasta you know with a gravy or cream sauce.","url":"https://recipe.bluelayer.org/recipe/40298/tiger-waffles"},{"id":"39920","title":"Salmon Cakes","ingredients":"fish, salmon, atlantic, wild, raw
shortening, vegetable, household, composite
potatoes, raw, skin
salad dressing, mayonnaise, regular
salt, table
dill weed, fresh
spices, pepper, black","directions":"Dice potato's with skin on & place over high heat with just enough water to cover & cook until just soft then drain, give them a quick & course mash & set aside to cool a little.
Gently stir fry the vegetables over medium heat just to dry them a little then add to potato's.
Remove small bones from salmon & flake the meat into a bowl then add all other ingredients & mix gently until combined.
It's safe to taste & adjust for salt as everything is already cooked.
Form into 8 patties & gently brown them in a little olive oil over medium high heat for about 3 to 4 minutes each side.
Serve them on their own, on an English muffin, in lettuce cups, with a side salad or rice or pasta, -- What ever you like.","url":"https://recipe.bluelayer.org/recipe/39920/salmon-cakes"},{"id":"39804","title":"Sun-Dried Tomato Grilled Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
oil, olive, salad or cooking
spices, pepper, black
salt, table
vinegar, balsamic
spices, garlic powder
tomatoes, red, ripe, raw, year round average
spices, basil, dried","directions":"Combine marinade ingredients in a ziploc bag and mix throughly.
Add chicken breast and refrigerate no less than 4 hours and usually no more than 8 hours.
Heat grill to high heat and depending on thickness of chicken breast, cook each side 4-6 minutes.
Or place on broiler and turning 1/2 way through cooking, broil about 20 minutes total (again depends on thickness of breast and your own ovens temperament).
I have served this over rice, sliced on top of salad, over pasta with oil and garlic sauce...and I always make extra so I can make chicken stew the next day.","url":"https://recipe.bluelayer.org/recipe/39804/sun-dried-tomato-grilled-chicken"},{"id":"30682","title":"Easy Pasta Salad","ingredients":"wheat, durum
broccoli, raw
cherries, sweet, raw
olives, ripe, canned (small-extra large)
salad dressing, italian dressing, commercial, regular
cheese, parmesan, hard","directions":"Cook pasta in large saucepan as directed on package, omitting salt and adding broccoli to the boiling water for the last 2 min.
; drain.
Place in medium bowl.
Add remaining ingredients; mix lightly.
Refrigerate several hours or until chilled.","url":"https://recipe.bluelayer.org/recipe/30682/easy-pasta-salad"},{"id":"39365","title":"White Pizza / Pasta Sauce","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
spices, garlic powder
spices, onion powder
spices, nutmeg, ground
spices, pepper, black
spices, oregano, dried
spices, basil, dried
salt, table
cheese, parmesan, hard","directions":"Melt butter in a skillet.
Add in the flour and stir it until it is completely dissolved and becomes golden in color.
Stir in the milk and whisk continuously to prevent lump formation.
Add the rest of the seasoning while continuing to stir.
When the mixture thickens, turn off the heat.
Add grated cheese and stir until completely dissolved.
Serve over pizza or with pasta.","url":"https://recipe.bluelayer.org/recipe/39365/white-pizza-pasta-sauce"},{"id":"39244","title":"Bean' N Rice Skillet","ingredients":"water, bottled, generic
sauce, pasta, spaghetti/marinara, ready-to-serve
tomato sauce, canned, no salt added
rice, white, long-grain, regular, unenriched, cooked without salt
corn, sweet, white, raw
peppers, sweet, green, raw
beans, snap, green, raw
beef, grass-fed, ground, raw","directions":"Combine sauce ingredients in large skillet; mix well.
Bring to a boil.
Stir in all remaining ingredients.
Reduce heat to low; cover and simmer about 10 minutes or until rice is cooked and vegetables are tender.","url":"https://recipe.bluelayer.org/recipe/39244/bean-n-rice-skillet"},{"id":"39093","title":"Almost Instant Mushroom Sauce With Fettucci Recipe","ingredients":"kashi, steam meal, chicken fettuccine, frozen entree
oil, olive, salad or cooking
mushrooms, white, raw
onions, spring or scallions (includes tops and bulb), raw
spices, garlic powder
tomatoes, red, ripe, raw, year round average
spices, basil, dried
spices, basil, dried
salt, table
cheese, ricotta, whole milk","directions":"Cook pasta according to package directions; drain, reserving 1/4 c. cooking liquid; return pasta to pot.
Meanwhile, in large skillet heat oil till warm.
Add in mushrooms, green onions and garlic; cook, stirring frequently, till mushrooms are tender, 5 to 6 min.
Stir in tomato, basil and salt; cook till tomato is just hot, about 1 minute.
To pasta in pot stir in ricotta cheese and sufficient cooking liquid to make a creamy sauce.
Add in mushroom mix; toss.
Serve with grated Parmesan cheese and grnd black pepper, if you like.","url":"https://recipe.bluelayer.org/recipe/39093/almost-instant-mushroom-sauce-with-fettucci-recipe"},{"id":"38894","title":"Bread Cracker","ingredients":"leavening agents, yeast, baker's, active dry
sugars, granulated
water, bottled, generic
wheat flour, white, all-purpose, unenriched
salt, table
oil, olive, salad or cooking
spices, caraway seed","directions":"In a small bowl, dissolve the yeast and sugar in the water.
In a medium bowl, blend the flour and salt.
Make a well in the center of the dry ingredients and add the vegetable oil and caraway seeds.
Add the yeast mixture and stir the dry ingredients into the wet ingredients.
Remove the dough to a lightly floured board and kneed a few times until smooth.
Transfer to an oiled bowl, turn the dough to grease it: let rise until doubled in bulk, about 1 hour.
Preheat oven to 350F (180C) F, punch the dough down and cut into 20 pieces or 40 pieces if you prefer smaller crackers.
Roll each piece into a ball and press into a disk.
Roll one disk of dough out as thin as possible, by hand or with a pasta machine into a round or oblong.
Place 2 to 4 crackers (however many will fit) on a lightly oiled baking sheet and prick with a fork at 2 inch intervals.
Bake until lightly browned around the edges, about 15 minutes.
Remove to a rack and allow to cool and finish drying out.
Store in an airtight tin.","url":"https://recipe.bluelayer.org/recipe/38894/bread-cracker"},{"id":"38842","title":"Andouille Sausage Recipe","ingredients":"pork, fresh, loin, tenderloin, separable lean only, raw
spices, garlic powder
spices, pepper, black
salt, table
spices, thyme, dried
spices, pepper, red or cayenne","directions":"Grind pork butt for sausage.
Place grnd pork in large mixing bowl and blend in all other ingredients.
Form into links using case-less method described.
In your smoker, smoke andouille at 175-200 F for approximately four to five hrs using pecan or possibly hickory wood.
The andouille may then be frzn and used for seasoning gumbos, white or possibly red beans, pastas or possibly grilling as an hors d'oeuvre.","url":"https://recipe.bluelayer.org/recipe/38842/andouille-sausage-recipe"},{"id":"38691","title":"Asian Ginger Dressing Recipe","ingredients":"vinegar, cider
oil, sesame, salad or cooking
sugars, granulated
ginger root, raw
soy sauce made from soy (tamari)
pineapple juice, canned or bottled, unsweetened, without added ascorbic acid","directions":"Combine in a jar and shake vigorously.
Serve on green salad, chicken salad, pasta salad.
Makes 4, 2 Tbsp.
each.
38 cals, 0.33 g protein, 0.6 g","url":"https://recipe.bluelayer.org/recipe/38691/asian-ginger-dressing-recipe"},{"id":"38631","title":"Cheesy Homemade Hamburger Helper","ingredients":"beef, grass-fed, ground, raw
shortening, vegetable, household, composite
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
cornstarch
spices, chili powder
spices, garlic powder
salt, table
spices, garlic powder
spices, pepper, red or cayenne
spices, pepper, red or cayenne
cheese, cheddar","directions":"Heat a large skillet over medium-high heat and spray with cooking spray.
Add the ground beef.
Brown until the meat is cooked through with no pink left.
Drain off any grease.
Return meat to the pan.
Add the pasta, milk, water, cornstarch, salt and spices.
Stir to combine.
Bring mixture to a boil.
Reduce the heat and simmer for 10-12 minutes, or until the pasta is cooked al dente (refer to pasta package instructions for cooking time for al dente).
Add cheeses and combine.
Serve immediately and enjoy!","url":"https://recipe.bluelayer.org/recipe/38631/cheesy-homemade-hamburger-helper"},{"id":"38448","title":"Easy Crockpot BBQ Pulled Beef","ingredients":"beef, grass-fed, ground, raw
sauce, barbecue","directions":"Cook the brisket in a slow oven (275 degrees) for 5 to 6 hours or in a crockpot overnight.
The beef is done when it tears apart in strings.
When the meat is done, drain fat and pull the meat apart into strings.
Mix with the BBQ sauce.
Pour into freezer bag and freeze.
When thawed, heat through in microwave or on stove-top.
If using stove-top, use low heat and stir often.
Per 1/12 portion: 207 calories, 7 fat grams.
Can be served alone, in a whole wheat bun, over a baked potato, over pasta, or over rice Serving Ideas : Good with fresh steamed peas, baked potato, cutup fruit.","url":"https://recipe.bluelayer.org/recipe/38448/easy-crockpot-bbq-pulled-beef"},{"id":"38350","title":"Dumpling Wrappers","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table","directions":"Combine the flour and salt in a large mixing bowl and gradually stir in about 1/2 cup cold water, until the dough comes together in a ball.
The dough should be quite dry.
Turn onto a floured surface and knead until smooth and elastic, about 5 minutes, flouring as necessary to prevent sticking.
You can also do this in a food processor: add the water gradually to the flour and salt in a food processor while the machine is running, adding as much water as necessary to form a dough ballagain, the dough should be drythen let the machine run for about 15 seconds.
Finish the kneading by hand, using as much flour as necessary to keep it from sticking.
Shape the dough into a ball, dust with flour, and cover with plastic wrap or a damp towel.
Let it rest for 20 minutes to 2 hours (or longer; see headnote).
Knead the ball for a minute, then cut into 4 pieces.
On a lightly floured surface, roll each piece into a 1-inch log, then cut into 1-inch pieces and roll each one out from the center to form a 4-inch round or square, adding a bit of additional flour if necessary.
Use immediately or dust with flour, stack, and refrigerate for up to a couple of days or freeze for up to 2 weeks.
These may be used as slightly richer dumpling wrappers or for egg rolls: Add 1 egg to the flour-salt mixture, then reduce the water to a little less than 1/2 cup.
In step 3, cut the dough ball into 4 pieces and roll out each one.
Cut 3-inch squares for dumpling wrappers, 6-inch squares for egg roll wrappers.
In step 3, after cutting the dough into 4 pieces, roll out each piece into a rectangle.
Try to roll the dough as thinly as possible without ripping it, preferably to 1/8 inch thick.
Lightly dust the rectangles, fold into quarters lengthwise, then use a sharp knife to cut each folded rectangle into thin strips.
Alternatively, use a pasta machine: put the dough rectangles through the smallest setting, then roll them through the spaghetti setting.
Dust lightly with flour to prevent sticking.
Cook in boiling water just until tender, about 3 minutes, then drain, rinse, drain again, and serve immediately.
Use the dough recipe for the egg roll wrappers, then follow the instructions for noodles.","url":"https://recipe.bluelayer.org/recipe/38350/dumpling-wrappers"},{"id":"37933","title":"Healthy Mac & Cheese","ingredients":"wheat, durum
butter, without salt
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, mozzarella, low sodium
cheese, cheddar
broccoli, raw
wheat germ, crude
cheese, parmesan, hard
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw","directions":"Cook pasta.
In a small pan melt butter over medium heat.
Add flour and cook until a paste forms (about 1 min), stirring constantly.
Slowly add milk, stirring briskly.
Bring to a simmer, stirring constantly and cook until sauce thickens.
In a large bowl, combine sauce with cheeses.
Add cooked pasta and veggies to cheese sauce.
Add chicken, if desired.
Pour into casserole dish.
In a small bowl combine Parmesan cheese and wheat germ.
Sprinkle over pasta.
Bake for 15 minutes at 350 degrees.","url":"https://recipe.bluelayer.org/recipe/37933/healthy-mac-cheese"},{"id":"37809","title":"Low Fat Alfredo Sauce","ingredients":"cheese, parmesan, hard
cheese, parmesan, hard
margarine, regular, 80% fat, composite, stick, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Combine all incredients in sauce pan over medium heat.
Heat, stirring occassionally, until cheeses melt and the sauce is creamy.
Serve over cooked pasta.","url":"https://recipe.bluelayer.org/recipe/37809/low-fat-alfredo-sauce"},{"id":"37753","title":"Loaded Potato Ravioli #SP5","ingredients":"potatoes, raw, skin
cream, sour, cultured
bacon, meatless
chives, raw","directions":"Prepare mashed potatoes as instructed in the Simply Potatoes Traditional Mashed Potatoes package.
Roll out Pillsbury Crescent Recipe Creations Seamless Dough Sheet on a flour dusted surface and spoon tablespoons of mashed potatoes onto the dough sheet, leaving an inch between the mounds.
With a pastry brush, brush a bit of water around the mounds of filling.
Lay a second sheet of pasta on top and press to seal the sheets together.
Press around the mounds to eliminate air in the pocket that contains the filling.
Cut the ravioli into rectangles using a sharp knife, and press again to seal completely.
Place each ravioli 1/2 inch apart onto a baking sheet and bake for 15 minutes at 350 F, or until golden brown.
Transfer ravioli to serving plate.
Serve with a dollop of sour cream, chopped chives and bacon crumbles.","url":"https://recipe.bluelayer.org/recipe/37753/loaded-potato-ravioli-sp5"},{"id":"37709","title":"Turkey Ham, Tomato & Cheese Scrolls","ingredients":"wheat flour, white, all-purpose, unenriched
butter, without salt
milk, buttermilk, fluid, cultured, lowfat
sauce, pasta, spaghetti/marinara, ready-to-serve
cheese, cheddar
ground turkey, raw","directions":"Preheat oven to 200C Line a large baking tray with baking paper.
Sift flour into a large bowl.
Add butter.
Using your fingertips, rub butter into flour until combined.
Make a well in the centre & pour milk into the well.
Using a flat-bladed knife, stir until mixture is almost combined.
Using your hands, bring dough together into a ball.
Turn onto a lightly floured surface.
Gently knead dough until almost smooth.
Using a rolling pin, roll dough out two 24cm x 36cm rectangles.
Spread pasta sauce over dough, leaving a 3cm border along both long edges.
Sprinkle cheese and turkey ham over sauce.
Roll up dough firmly like a Swiss roll.
Cut each roll into 12 slices.
Arrange scrolls close together on prepared tray, ensuring join is turned inwards so scrolls don't unroll while cooking.
Bake for 18 to 20 minutes or until light golden and cooked through.
Serve.","url":"https://recipe.bluelayer.org/recipe/37709/turkey-ham-tomato-cheese-scrolls"},{"id":"37562","title":"Semi-Homemade Garlic Lover's Pizza Sauce","ingredients":"sauce, pasta, spaghetti/marinara, ready-to-serve
sugars, granulated
spices, garlic powder
spices, basil, dried
spices, oregano, dried
salt, table
spices, pepper, black","directions":"Put all ingredients in a medium-sized bowl.
Mix thoroughly.
Enjoy on your favorite pizza or as a dipping sauce for breadsticks and stromboli/calzones.
This makes enough sauce for 2 12\" pizzas.","url":"https://recipe.bluelayer.org/recipe/37562/semi-homemade-garlic-lovers-pizza-sauce"},{"id":"37534","title":"Smart Fettuccine Alfredo","ingredients":"kashi, steam meal, chicken fettuccine, frozen entree
soup, chicken broth or bouillon, dry
wheat flour, white, all-purpose, unenriched
cheese, parmesan, hard
cheese, parmesan, hard
spices, nutmeg, ground
spices, pepper, black
parsley, fresh","directions":"Cook pasta as directed.
combine broth and flour in a medium saucepan.
Stir in cream cheese, 2 Tbsp of parmesan cheese, nutmeg and pepper; cook for 2 min stirring constantly with whisk until mixture boils and thickens.
Drain pasta.
Toss pasta with sauce and sprinkle with remaining parmesan cheese and parsley.","url":"https://recipe.bluelayer.org/recipe/37534/smart-fettuccine-alfredo"},{"id":"37208","title":"Creamy Curry Stew #Ragu","ingredients":"sauce, pasta, spaghetti/marinara, ready-to-serve
oil, olive, salad or cooking
pork sausage, link/patty, unprepared
cauliflower, raw
beans, snap, green, raw
water, bottled, generic
nuts, pine nuts, dried
spices, curry powder
cream, sour, cultured
couscous, dry","directions":"In a skillet, brown Italian sausages in oil over med-high heat for 5-7minutes, turn to brown all sides.
Add cauliflower and pine nuts saute for 5 longer or until cauliflower and pine nuts are lightly browned, turning frequently.
Transfer sausages to small plate.
Meanwhile in a small bowl, add garbanzo beans and water, cover and microwave on high for 2 minutes.
Remove skins from garbanzo beans.
In a 2 1/2 quart sauce pan, combine together Ragu Chunky Garden Variety sauce with cauliflower, pine nuts, garbanzo beans and curry powder.
Cut sausages in 1/4 slices, add to Ragu.
Stir, cover and simmer on low for 30 minutes.
Stir occasionally.
Prepare couscous according to package directions.
5 minutes before serving, stir sour cream in Ragu and heat through.
Serve on top of couscous.","url":"https://recipe.bluelayer.org/recipe/37208/creamy-curry-stew-ragu"},{"id":"37059","title":"Fettucini Alfredo","ingredients":"noodles, egg, dry, unenriched
butter, without salt
cream, fluid, heavy whipping
cheese, parmesan, hard
wheat flour, white, all-purpose, unenriched
spices, pepper, black
salt, table","directions":"Prepare noodles according to directions.
While waiting for the pasta water to boil, prepare Alfredo sauce.
Cube butter into smaller pieces.
This will help it melt faster.
In a medium sauce pan, combine all the ingredients (except the noodles).
Cook over medium heat and stir constantly as to avoid scorching.
DO NOT boil the sauce.
Adjust your heat if bubbles start to form.
Once butter and cheese are melted, heat for another 2 minutes then keep on a low temperature until noodles are done.
Drain noodles and plate up.
Pour sauce over noodles and serve.
Note: You can substitute freshly grated Parmesan cheese with the grated cheese from the tub found in the refrigerated section.
Adding grilled chicken to this recipe would put it over the top!","url":"https://recipe.bluelayer.org/recipe/37059/fettucini-alfredo"},{"id":"36962","title":"Kathleen Anninos Cape Cod Comman Crackers","ingredients":"leavening agents, yeast, baker's, active dry
water, bottled, generic
sugars, brown
lemon juice, raw
salt, table
wheat flours, bread, unenriched
wheat flours, bread, unenriched
lard
salt, table
potatoes, raw, skin
sugars, brown
leavening agents, baking soda
water, bottled, generic
lemon juice, raw
wheat flours, bread, unenriched","directions":"Making the starter: Whisk 1st 6 ingredients together into a batter and store for 2 days.
It will rise, go down and then separate.
Making the cracker dough: Knead enough flour into 1 cup of starter dough to make a firm ball of dough.
Cover and let rise 1 hour.
In another bowl, mix the lard, salt, potato flakes, brown sugar and baking soda
Mix in lemon juice and 3 tablespoons water.
Knead this liquid into dough using paddle attachment of mixer.
Add more flour changing to dough hook as dough stiffens.
After 5 minutes you should have a stiff smooth ball of dough.
Rolling out dough: Cut the dough into 1/4s.
One at time, roll dough into a rectangle 3/8-inch thick.
Starting at one end, put through pasta roller.
Fold in thirds like a business letter.
Give a quarter turn and roll again.
Repeat the process 6 times.
going down to position # 6 on machine.
Use as little flour as possible.
The final dough should be 1/4 inch thick.
Preheat the oven to 425 degrees.
Cut 1 1/2 inch rounds.
Press tines of table fork through the rounds in 2 places.
Arrange on parchment paper.
Bake 8 minutes until the crackers have risen and are light golden brown.
Lower the temperature to 200 degrees and then let the crackers dry out in oven for 2 hours.","url":"https://recipe.bluelayer.org/recipe/36962/kathleen-anninos-cape-cod-comman-crackers"},{"id":"36949","title":"Vegan Goulash","ingredients":"onions, raw
carrots, raw
squash, summer, zucchini, includes skin, raw
oil, olive, salad or cooking
tomatoes, red, ripe, raw, year round average
sauce, peppers, hot, chili, mature red, canned
parsley, fresh
spices, nutmeg, ground
tomatoes, red, ripe, raw, year round average
beans, kidney, all types, mature seeds, raw
beans, snap, green, raw
tomatoes, red, ripe, raw, year round average
salt, table
spices, pepper, black","directions":"In a large pot, saute the onion, carrot, and zucchini in the olive oil for 5-7 minute Add tomato paste, chili pepper, parsley, and nutmeg.
Saute for 2 minutes.
Add remaining ingredients, simmer 15 minutes.
Serve alone or over pasta, grains, or mashed potatoes.","url":"https://recipe.bluelayer.org/recipe/36949/vegan-goulash"},{"id":"36946","title":"Easy Alfredo Sauce","ingredients":"cheese, parmesan, hard
cheese, parmesan, hard
butter, salted
milk, fluid, 1% fat, without added vitamin a and vitamin d
spices, basil, dried
spices, nutmeg, ground","directions":"Combine cream cheese, Parmesan cheese, butter, and milk until creamy, stirring constantly.
Add basil and nutmeg.
Serve tossed with pasta.","url":"https://recipe.bluelayer.org/recipe/36946/easy-alfredo-sauce"},{"id":"36845","title":"Lemon Spinach Pasta","ingredients":"egg substitute, powder
oil, olive, salad or cooking
spinach, raw
lemon juice, raw
salt, table
spices, pepper, red or cayenne
cheese, parmesan, hard","directions":"Boil pasta as directed on package.
In the meantime, heat olive oil in large pan.
Add spinach and cook until wilted (about 2 minutes) - stirring all the while.
Add lemon juice, salt and red pepper flakes and stir again.
Stir in noodles.
Toss with Parmesan cheese and serve.
(about 1 1/2 Celsius per serving).","url":"https://recipe.bluelayer.org/recipe/36845/lemon-spinach-pasta"},{"id":"36759","title":"Easy Homemade Fresh Pasta No. 9 (Trofie)","ingredients":"wheat flours, bread, unenriched
oil, olive, salad or cooking
salt, table
water, bottled, generic","directions":"Prepare the pasta dough.
To reference a recipe for homemade dough preparation and various sauces, see.
Roll it out thinly and cut into small pieces.
Roll each piece of pasta with the palm of your hand.
Place a dull knife at a 45 degree angle, and pull the pasta towards you with the edge of the knife.
The dough should roll up on it's own.
Repeat the process.
Instead of a knife, apparently there's a way to use your ring finger and pinky to shape the pasta.
I used the pasta in shrimp pescatore.
The delicious sauce coats the chewy curls nicely!","url":"https://recipe.bluelayer.org/recipe/36759/easy-homemade-fresh-pasta-no-9-trofie"},{"id":"36743","title":"skye's parmesan & garlic thin crust pizza","ingredients":"water, bottled, generic
sugars, granulated
leavening agents, yeast, baker's, active dry
oil, olive, salad or cooking
salt, table
cheese, parmesan, hard
wheat flours, bread, unenriched
oil, olive, salad or cooking","directions":"in a large bowl combine warm water, sugar and yeast.
stir well.
let sit for a few minutes.
add in the rest of ingredients and mix well to incorporate together into soft elastic dough.
work dough for several minutes.
once dough is done (dough forms a nice ball)... turn out onto a lightly oiled surface.
knead the dough for several minutes.
then form into a ball, cover with a towel and let rest for 10 minutes.
*NOTE* at this point dough may be refrigerated or frozen.
to do this.... get plastic bag and spray the inside with nonstick cooking spray and then place dough in bag and seal tight.
can be refrigerated up to 7 days or frozen up to 2 months
preheat oven to 400F
after your dough has rested... roll and gently stretch dough into a large circle or rectangle.
dough must be \"docked\" (poked with a fork so that it doesn't rise too much during baking)
mix your olive oil and garlic powder and brush all over top of pizza dough
pre-cook puzza crust for 4 minutes before adding toppings.
pop any large air bubbles in crust and let it cool before toppings are added.
adding toppings:
brush pizza crust with more of the garlic olive oil.
then layer on your toppings (sauce, cheese, pepperoni, etc)
bake pizza approximately another 10 - 15 minutes until crust is golden brown and cheese is melted and bubbly
remove pizza and allow to cool 5 minutes before cutting.
eat and enjoy
*EXTRA NOTE* the basic pizza crust brushed with oil can be baked and cut into strips and served with garlic butter dipping sauce... or brushed with extra garlic oil and just sprinkled with mozzarella cheese and baked like that for a quick cheesy garlic bread to serve with soups, salads, or pasta dishes.","url":"https://recipe.bluelayer.org/recipe/36743/skyes-parmesan-garlic-thin-crust-pizza"},{"id":"36742","title":"Easy Pasta Salad","ingredients":"wheat, durum
broccoli, raw
cherries, sweet, raw
salad dressing, italian dressing, commercial, regular
cheese, parmesan, hard
olives, ripe, canned (small-extra large)","directions":"Cook pasta in large saucepan as directed on package, omitting salt and adding broccoli to the boiling water for the last 2 min.
; drain.
Place in medium bowl.
Add remaining ingredients; mix lightly.
Refrigerate several hours or until chilled.","url":"https://recipe.bluelayer.org/recipe/36742/easy-pasta-salad"},{"id":"36684","title":"Basic Pasta Dough Recipe","ingredients":"semolina, unenriched
oil, olive, salad or cooking
water, bottled, generic","directions":"Combine the above ingredients to make a dough.
wrap in a towel and let sit for 30 min.
[start the sauce heating...]
After the 30 min, [start the water boiling] divide the dough in half and roll out each half, allowing the first sheet of pasta to sit while rolling out the second.
When the sheets are dryish, cut according to how you like your pasta.
The pasta maker recommends rolling, and folding in half before rerolling.
after rolling you are supposed to sprinkle some flour betwixt the two halves.
If you create a dry sufficient dough, then you don't need to do this.
in fact, the first time through the rollers, my dough is pretty crumbly at the edges, but a few more passes makes the dough much more workable.
Cook for about 2 min.","url":"https://recipe.bluelayer.org/recipe/36684/basic-pasta-dough-recipe"},{"id":"36484","title":"Basic Pasta Dough","ingredients":"semolina, unenriched
oil, olive, salad or cooking
water, bottled, generic","directions":"Combine the above ingredients to make a dough.
wrap in a towel and let sit for 30 minutes.
[start the sauce heating.]
After the 30 minutes, [start the water boiling] divide the dough in half and roll out each half, allowing the first sheet of pasta to sit while rolling out the second.
When the sheets are dryish, cut according to how you like your pasta.
The pasta maker recommends rolling, and folding in half before rerolling.
after rolling you are supposed to sprinkle some flour betwixt the two halves.
If you create a dry enough dough, then you do not need to do this.
in fact, the first time through the rollers, my dough is pretty crumbly at the edges, but a few more passes makes the dough much more workable.
Cook for about 2 minutes.","url":"https://recipe.bluelayer.org/recipe/36484/basic-pasta-dough"},{"id":"36458","title":"Dairy Free and no Cook Chocolate Pudding","ingredients":"shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
water, bottled, generic
syrup, maple, canadian
sweetener, syrup, agave
cocoa, dry powder, unsweetened
vanilla extract
salt, table","directions":"In a Vita-Mix or high speed blender, puree all the ingredients until completely smooth, stopping to scrape the sides as necessary.
Transfer to bowls and chill form a firmer pudding, or eat it straightaway.
Try this with raspberries and fresh mint, or chopped nuts.
Serves 4.
NOTE: The whole young coconuts generally come with the husks trimmed down, so they sit flat with a pointed top.
To open these coconuts, a cleaver is your best bet.
You can use a chefs knife, but if you do, make sure its an old, inexpensive one!
Lay the coconut on its side, securing it so that it wont roll Try not to hold the fruit with your free hand while you make the first cut (in case you have particularly bad aim!).
Holding the knife high, bring it down sharply near the top of the coconut.
The knife should sink in about 1/3 of the way, breaking through the inner shell.
Quickly set the coconut upright so as not to lose the water to the cutting board.
If you didnt succeed in breaking the inner shell, rotate the shell and try the technique again.
Drain the coconut of its water into a blender or bowl, then use the cleaver or knife to finish cutting off the top to get at the meat.
The meat will range from very thin and very soft (sometimes even with a pale purplish hue in very young coconuts), to thicker and firmer.
The firmer meat is best for recipes that call for noodles or pasta squares.
Sometimes you have to open a few before you get one with nice firm meat, but the soft meat is perfectly good for sauces and smoothies, and coconut meat freezes beautifully, so all of it is good to use.
The best way to get the firmer meat out is by using the back of a spoon to pry it from the sides of the coconut, then trim away any of the shell residue with a paring knife.
Lay the pieces of coconut flat on a cutting board and slice into 1/6 inch strips for dishes that call for coconut noodles.
The Raw TruthThe Art of Preparing Living Foods Jeremy A Safron","url":"https://recipe.bluelayer.org/recipe/36458/dairy-free-and-no-cook-chocolate-pudding"},{"id":"35822","title":"Cheesy Herb Bread Sticks","ingredients":"house of pasta, pizza dough,
oil, olive, salad or cooking
spices, basil, dried
spices, oregano, dried
spices, garlic powder
spices, pepper, black
cheese, mozzarella, low sodium","directions":"Preheat your oven to 400 F.
Roll out your dough into a circle or the closest thing to it.
Carefully move the dough to a pizza pan or baking tray.
In a bowl combine olive oil, basil, oregano, garlic powder, and black pepper and mix to form a thin paste.
Spread the mixture evenly over your dough, then sprinkle on your mozzarella cheese.
If you have some mixture left over, feel free to spoon it on top of the cheese.
Bake in the oven for 20-25 minutes or until dough is cooked and cheese is brown and bubbly.
Slice into sticks and enjoy!","url":"https://recipe.bluelayer.org/recipe/35822/cheesy-herb-bread-sticks"},{"id":"35657","title":"Sesame Seed Crackers","ingredients":"wheat flour, white, all-purpose, unenriched
seeds, sesame seeds, whole, dried
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
oil, olive, salad or cooking
water, bottled, generic","directions":"Mix the flour, seeds, salt and baking powder in a large bowl.
Add the oil and stir until combined.
Add the water and stir until the dough starts to stick together.
Kneed the dough 5 or 6 times then allow it to rest, covered, for 15 minutes.
Preheat the oven to 450 degrees F.
Divide the dough in quarters and roll each piece out one at a time using a rolling pin or pasta rollers (1/8 inch thick or thinner).
If using pasta rollers make sure the dough is well floured so it doesnt get stuck or stick to the machine.
Cut the dough into desired shapes and place on a sheet pan lined with parchment.
If the crackers are thick, bake for 7 minutes, flip them over and bake for 7 minutes more (checking on them every couple minutes to make sure they dont burn).
Return to the oven for a further 5 minutes until crispy.
If they are not crispy enough once they are cooled, crackers can be returned to the oven for a bit of additional time, until crisped to your liking.
Store in an airtight container and eat within 2 weeks.
Recipe adapted from Alton Brown, Good Eats.","url":"https://recipe.bluelayer.org/recipe/35657/sesame-seed-crackers"},{"id":"35450","title":"Dairy Free and No Cook Chocolate Pudding","ingredients":"shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
water, bottled, generic
syrup, maple, canadian
sweetener, syrup, agave
cocoa, dry powder, unsweetened
vanilla extract
salt, table","directions":"In a Vita-Mix or high speed blender, puree all the ingredients until completely smooth, stopping to scrape the sides as necessary.
Transfer to bowls and chill form a firmer pudding, or eat it straightaway.
Try this with raspberries and fresh mint, or chopped nuts.
Serves 4.
NOTE: Young coconuts are found in Asian markets.
The whole young coconuts generally come with the husks trimmed down, so they sit flat with a pointed top.
To open these coconuts, a cleaver is your best bet.
You can use a chefs knife, but if you do, make sure its an old, inexpensive one!
Lay the coconut on its side, securing it so that it wont roll Try not to hold the fruit with your free hand while you make the first cut (in case you have particularly bad aim!).
Holding the knife high, bring it down sharply near the top of the coconut.
The knife should sink in about 1/3 of the way, breaking through the inner shell.
Quickly set the coconut upright so as not to lose the water to the cutting board.
If you didnt succeed in breaking the inner shell, rotate the shell and try the technique again.
Drain the coconut of its water into a blender or bowl, then use the cleaver or knife to finish cutting off the top to get at the meat.
The meat will range from very thin and very soft (sometimes even with a pale purplish hue in very young coconuts), to thicker and firmer.
The firmer meat is best for recipes that call for noodles or pasta squares.
Sometimes you have to open a few before you get one with nice firm meat, but the soft meat is perfectly good for sauces and smoothies, and coconut meat freezes beautifully, so all of it is good to use.
The best way to get the firmer meat out is by using the back of a spoon to pry it from the sides of the coconut, then trim away any of the shell residue with a paring knife.
The Raw TruthThe Art of Preparing Living Foods Jeremy A Safron.","url":"https://recipe.bluelayer.org/recipe/35450/dairy-free-and-no-cook-chocolate-pudding"},{"id":"35421","title":"Alfredo Fettuccine","ingredients":"cheese, parmesan, hard
cheese, parmesan, hard
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
kashi, steam meal, chicken fettuccine, frozen entree","directions":"In large saucepan combine cream cheese, parmesan, butter and milk, stirring constantly until smooth.
Toss pasta lightly with sauce, coating well.
Leftovers freeze well.","url":"https://recipe.bluelayer.org/recipe/35421/alfredo-fettuccine"},{"id":"35312","title":"Easy Cheesy or Focaccia Bread","ingredients":"house of pasta, pizza dough,
oil, olive, salad or cooking
cheese, cheddar
spices, pepper, red or cayenne
salt, table
cheese, parmesan, hard
spices, rosemary, dried","directions":"Lightly grease a pizza pan or large baking sheet.
Without trying to completely cover pan surface, evenly pat out dough until 1/2 inch (1 cm) thick.
Spread oil over top of dough.
Evenly sprinkle with cheese, hot red pepper flakes and salt.
Let rise, uncovered, until doubled, from 15 to 30 minutes.
Preheat oven to 400F (200C).
Then, using your index finger, poke holes in bread right down to pan, about 1 inch (2.5 cm) apart.
Bake in centre of preheated oven until golden, about 25 minutes.
Slide bread off pan and onto a cooling rack.
FOR FOCACCIA:.
Replace cheddar with 1/2 cup (125 mL) Parmesan cheese.
Omit hot red pepper flakes.
Sprinkle with 1-1/2 tsp (7 mL) rosemary or Italian seasonings.","url":"https://recipe.bluelayer.org/recipe/35312/easy-cheesy-or-focaccia-bread"},{"id":"35311","title":"Basil Herb Oil","ingredients":"spices, basil, dried
oil, olive, salad or cooking","directions":"Crush the basil leaves coarsely in a mortar.
Add few tbsps.
of olive oil.
Pound the basil.
Keep adding the remaining oil gradually.
Mix well.
Pour into a glass bottle.
Seal it tightly.
Use after 2 weeks.
Shake the bottle every 3 days for 2 weeks.
Use in salad dressings (add a little to unflavoured oil), on pizza, pasta and tomato mozarella salad.","url":"https://recipe.bluelayer.org/recipe/35311/basil-herb-oil"},{"id":"35255","title":"Lightened up Creamy Spinach Fettucine","ingredients":"spinach, raw
cheese, parmesan, hard
cheese, parmesan, hard
butter, without salt
spices, pepper, red or cayenne
spices, pepper, black","directions":"Cook pasta in boiling salted water until al dente.
While pasta is boiling prepare 2 bowls.
Place 2 tbsp cream cheese and reduced fat butter in each bowl.
Take about 3 tbsps of the boiling pasta water and place in each bowl to soften the cream cheese and stir.
Drain pasta and place equal amounts in each bowl.
Sprinkle with parmesan cheese, crushed red pepper and pepper to taste and stir together until all pasta is coated.","url":"https://recipe.bluelayer.org/recipe/35255/lightened-up-creamy-spinach-fettucine"},{"id":"35216","title":"Fettuccini With Creamy Mustard Chicken Sauce","ingredients":"spinach, raw
cream, fluid, heavy whipping
mustard, prepared, yellow
ground turkey, raw
spices, pepper, red or cayenne","directions":"In a large pot of boiling salted water, cook fettuccini until just tender, 2-3 minutes.
Drain well.
Return pasta to pot.
Add cream and mustard to the pot.
Cook over medium heat, tossing, until well mixed and hot, about 2 minutes.
Mix in chicken and red peppers.
Heat through.
Serve immediately.","url":"https://recipe.bluelayer.org/recipe/35216/fettuccini-with-creamy-mustard-chicken-sauce"},{"id":"35168","title":"Freezer Cheesy Beef Pasta Sauce","ingredients":"beef, grass-fed, ground, raw
onions, raw
salt, table
sauce, pasta, spaghetti/marinara, ready-to-serve
cheese, cheddar
sauce, worcestershire","directions":"Combine beef and onion in a Dutch oven (or a large pot that has a lid).
Saute until lightly browned.
Drain off fat if necessary.
Add salt, Worcestershire sauce, and tomato sauce.
Simmer, covered 45 minutes, stirring occasionally.
Add cheese; stir until melted.
Cool.
Divide into equal parts and freeze in jars or plastic containers.
Thaw to use (then heat) for lasagne, spaghetti, or your favourite pasta.","url":"https://recipe.bluelayer.org/recipe/35168/freezer-cheesy-beef-pasta-sauce"},{"id":"35161","title":"Sun-dried Tomato, Basil Pesto and Artichoke Pizza Rolls","ingredients":"house of pasta, pizza dough,
sauce, pesto, classico, basil pesto, ready-to-serve
cherries, sweet, raw
artichokes, (globe or french), raw","directions":"Divide the pizza dough into 24 equal pieces.
Form the dough into small balls, then with a rolling pin, roll out each ball into a 3 to 4-inch round.
In the center of the round, place 1 teaspoon of basil pesto, 3 to 4 sun-dried tomato pieces, or oven-dried cherry tomatoes and 1 or 2 artichoke heart pieces.
Lift the edges up towards the center, and well seal the roll.
Place the roll onto lightly-oiled baking sheet and sealed side up like a Chinese steamed bun.
You probably need two baking sheets.
Repeat the same steps until all the rolls are done.
Let rest at a warm place for 40 to 60 minutes until the rolls are almost doubled in bulk.
Preheat the oven to 425 degrees F.
Bake one sheet at one time for 15 to 20, or until the top becomes brown and when you tap it, sounds hollow.
Remove from the oven, let cool on the sheet on a wire rack for about 8 minutes
Transfer the rolls onto the wire rack and let cool completely or serve warm.
Makes 24 rolls and they can be frozen well.","url":"https://recipe.bluelayer.org/recipe/35161/sun-dried-tomato-basil-pesto-and-artichoke-pizza-rolls"},{"id":"35109","title":"Shrimp and Asparagus Fettuccine","ingredients":"kashi, steam meal, chicken fettuccine, frozen entree
asparagus, raw
spices, pepper, red or cayenne
sauce, pesto, ready-to-serve, refrigerated
spices, garlic powder
oil, olive, salad or cooking
crustaceans, shrimp, raw (not previously frozen)
cheese, parmesan, hard","directions":"Bring a large pot of water to a boil.
Add fettuccine and asparagus pieces and cook as directed on box of fettuccine noodles.
Drain and return to the pot.
Stir in peppers and pesto.
Set aside.
Heat oil in a large skillet over medium heat.
Add shrimp and garlic and cook, stirring occasionally, just until shrimp are opaque.
Toss with cooked pasta and asparagus, then sprnikle with shredded Parmesan.","url":"https://recipe.bluelayer.org/recipe/35109/shrimp-and-asparagus-fettuccine"},{"id":"34683","title":"Fragrant Olive Oil & Basil Bread Rolls","ingredients":"wheat flours, bread, unenriched
water, bottled, generic
sugars, granulated
salt, table
leavening agents, yeast, baker's, active dry
spices, basil, dried
oil, olive, salad or cooking","directions":"Place all of the ingredients, except for the olive oil, into the home bread maker and start the dough mode!
Add the olive oil after 6 minutes.
Once the dough is complete, divide into 6 portions.
One portion is about 60 g.
Shape into smooth balls with taut surfaces.
Cover with a damp cloth and let rest for 15 minutes.
After letting them rest, roll out into circles.
Shape into perfectly round balls.
Let rise a second time until they're 1.5 times larger than the original size.
While checking on the rising of the bread, preheat the oven to 180C so that it's ready when the dough has finished rising.
Slash deep cuts into the tops and dribble in some olive oil.
Bake for 18 minutes in a 180C oven and they're done!
Such a wonderful aroma.
They taste great with pasta.
You could also enjoy these sandwiched with slices of ham, cheese, or tomato.","url":"https://recipe.bluelayer.org/recipe/34683/fragrant-olive-oil-basil-bread-rolls"},{"id":"34656","title":"Smarter Chicken Alfredo & Peas","ingredients":"kashi, steam meal, chicken fettuccine, frozen entree
peas, green, frozen, unprepared
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
soup, swanson chicken broth 99% fat free
wheat flour, white, all-purpose, unenriched
cheese, parmesan, hard
cheese, parmesan, hard
parsley, fresh
spices, nutmeg, ground","directions":"Cook pasta as directed on the package.
Cook peas as directed on the package.
Cubed and cook chicken in a skillet over medium heat.
Combine broth and flour in a saucepan.
Stir in cream cheese; cook 2 minutes, stirring constantly until mixtures boils and thickens.
Stir in chicken and peas.
Sprinkle with 1 tablespoon Parmesan cheese and the parsley.
Toss pasta with sauce, the remaining 2 tablespoons of Parmesan cheese and nutmeg.","url":"https://recipe.bluelayer.org/recipe/34656/smarter-chicken-alfredo-peas"},{"id":"34621","title":"Poppy Seed and Green Onion Noodles","ingredients":"egg substitute, powder
butter, without salt
onions, spring or scallions (includes tops and bulb), raw
spices, poppy seed","directions":"Cook noodles in medium saucepan of boiling slated water until al dente.
Drain well, reserving 4 tablespoons cooking liquid.
Melt butter in same saucepan over medium heat.
Add noodles, green onions and poppy seeds.
Toss until pasta is well coated, adding reserved cooking liquid by tablespoonfuls to moisten if noodles seem dry.
Season to taste with salt and pepper and serve.","url":"https://recipe.bluelayer.org/recipe/34621/poppy-seed-and-green-onion-noodles"},{"id":"34252","title":"Easy Fettuccine Alfredo With Chicken","ingredients":"kashi, steam meal, chicken fettuccine, frozen entree
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
soup, chicken broth or bouillon, dry
wheat flour, white, all-purpose, unenriched
cheese, parmesan, hard
cheese, parmesan, hard
spices, garlic powder
spices, pepper, black","directions":"Cook pasta in boiling water.
Meanwhile, heat a large skillet on med-hi heat.
Add chicken to skillet and cook 5-7 minute (until chicken is cooked through) stirring occasionally.
Remove chicken from skillet.
Mix broth and flour in same skillet.
Stir in cream cheese, 2 T. of parmesan, garlic powder and pepper.
Cook for 2 minute until mixture boils and thickens.
Stir in chicken.
Drain pasta and place in a large bowl.
Pour chicken mixture over pasta to coat.
Sprinkle with remaining 1 T. parmesan.","url":"https://recipe.bluelayer.org/recipe/34252/easy-fettuccine-alfredo-with-chicken"},{"id":"34222","title":"Turkey Chipotle Cacciatore","ingredients":"spices, cinnamon, ground
ground turkey, raw
oil, olive, salad or cooking
onions, spring or scallions (includes tops and bulb), raw
spices, garlic powder
celery, raw
mushrooms, portabella, raw
tomato sauce, canned, no salt added
soup, chicken broth or bouillon, dry
terra dolce, organic chipotle dried chile peppers,
spices, coriander seed","directions":"Sprinkle turkey filets with cinnamon and season with salt and pepper.
In a large skillet, saute green onion, garlic, celery and mushrooms in olive oil over medium heat until soft and golden in colour, about 5 minutes.
Add tomato sauce, stock, peppers and turkey, ensuring turkey is submerged in sauce.
Cover and simmer over medium-low heat until turkey is fully cooked.
Stir in cilantro just prior to serving.
Serve turkey with sauce over whole-wheat pasta or brown rice.","url":"https://recipe.bluelayer.org/recipe/34222/turkey-chipotle-cacciatore"},{"id":"34204","title":"Black Pepper Pasta Dough","ingredients":"wheat flours, bread, unenriched
semolina, unenriched
egg substitute, powder
oil, olive, salad or cooking
salt, table
water, bottled, generic","directions":"Mix all the ingredients together in a food processor.
Transfer to a bowl, then bring it together into a ball.
Transfer to a table and knead it until smooth.
Chill in the refrigerator for half a day, then shape into your favorite pasta shapes.","url":"https://recipe.bluelayer.org/recipe/34204/black-pepper-pasta-dough"},{"id":"34167","title":"Hot and Saucy Tortellini","ingredients":"cheese, parmesan, hard
beef, grass-fed, ground, raw
sauce, pasta, spaghetti/marinara, ready-to-serve
sauce, salsa, ready-to-serve
spices, coriander seed","directions":"cook tortellini and drain.
cook ground beef.
add sauce, salsa, cilantro simmer 5 minutes then add pasta.
serve.","url":"https://recipe.bluelayer.org/recipe/34167/hot-and-saucy-tortellini"},{"id":"33924","title":"Pappardelle Iii (Assembly)","ingredients":"salt, table
cheese, parmesan, hard","directions":"** Recipes for Pappardelle I Pasta, and Pappardelle II Duck should have been completed before this recipe is started.
To Assemble: Have the warm duck sauce standing by.
Cut the dough into 3 pieces.
Roll out 1 piece of dough on a lightly floured board to a thickness of 1/16 inch.
Starting from end nearest you, roll dough around and around a rolling pin until it's all rolled up.
Cut dough down length of rolling pin, then cut into pappardelle strips about 1 x 5 inches.
Repeat with remaining 2 pieces of dough.
Place pappardelle on tray lined with floured cloth and let dry briefly, uncovered, in refrigerator.
Meanwhile, bring 5 quarts water to a boil and add 1 tablespoon of salt.
Add pasta gradually, stirring with wooden spoon.
Boil vigorously, uncovered, until just tender, 2 to 4 minutes.
Drain well.
Immediately return the pasta to the empty pot with half of the sauce and 1/4 cup Parmesan, tossing gently over medium heat.
Serve immediately on heated plates, topping with remaining sauce.
Additional Parmesan and a pepper mill should be made available at the table.","url":"https://recipe.bluelayer.org/recipe/33924/pappardelle-iii-assembly"},{"id":"33759","title":"Fresh tomato sauce","ingredients":"sugars, granulated","directions":"Chop onions, tomatoes, garlic and chilli.
Put everything in a sauce pan and simmer for about an hour.
Blend.
Serve with pasta, potatoes, rice, on pizza... anything essentially!
Can be frozen for later use.
In the photo below just chopped and fried some bacon...
I'll throw it over pasta later ;-)","url":"https://recipe.bluelayer.org/recipe/33759/fresh-tomato-sauce"},{"id":"33747","title":"Tomato-Based Straw and Hay","ingredients":"tomatoes, sun-dried
spinach, raw
egg substitute, powder
oil, olive, salad or cooking
spices, garlic powder
tomato sauce, canned, no salt added
spices, basil, dried
cheese, parmesan, hard","directions":"Place oven-dried tomatoes in a small bowl of warm water.
When soft, drain and cut into thin slices.
Cook the fettuccines separately in boiling water until al dente.
(OR -- cook egg first, remove, keep warm and cook spinach in same water.
).
Drain and keep warm.
Heat oil in skillet, add garlic and oven-dried tomatoes.
Cook until garlic is tender.
Add sauce and basil; cook until heated through.
Season with salt and pepper to taste.
Toss pasta with sauce.
Sprinkle with cheese and serve.","url":"https://recipe.bluelayer.org/recipe/33747/tomato-based-straw-and-hay"},{"id":"33522","title":"Mexican Herb Pasta","ingredients":"semolina, unenriched
spices, coriander seed
oil, olive, salad or cooking
water, bottled, generic","directions":"Place all ingredients in pasta machine and extrude with selected die.","url":"https://recipe.bluelayer.org/recipe/33522/mexican-herb-pasta"},{"id":"33247","title":"Handmade Udon Noodles","ingredients":"wheat flours, bread, unenriched
water, bottled, generic
salt, table","directions":"Dissolve the salt in the water.
Add to the flour in 3 batches, and fold it in with a spatula from the bottom of the bowl.
When the mixture is crumbly, press down with your hands while gathering in the flour to put it together.
Add a bit more water if needed.
When the dough has come together, knead with your palms really well.
By doing so, the dough will become firm and elastic.
While incorporating the dusted flour, adjust the consistency to the firmness of your earlobe.
When the surface has become smooth, wrap in cling film, and let it sit for at least 15 minutes.
The dough will become moist and easier to roll out.
I recommend preparing the toppings while you're waiting.
Dust a work surface with flour, divide the dough in half, and shape them into balls.
Press the dough flat onto the work surface.
Roll out back and forth and side to side with a rolling pin.
If you roll the dough onto the rolling pin diagonally at the end, the dough will become rectangular.
When the dough is about 3 mm thick, dust the dough with flour, fold it into thirds, and cut with a knife.
The noodles will expand when they're boiled, so they should be on the narrow side.
It's ok even if the width of the noodles is uneven.
Take your time!
Loosen the noodles, and dust with flour.
Prepare the soup.
Cook the noodles in plenty of hot water.
Stir only a few times at the beginning.
After 10-13 minutes, when the noodles have floated to the surface, drain in a colander.
Wash the noodles well with cold running water to remove the sliminess.
By doing so, the noodles will be firmer and more elastic.
Add the noodles in to the soup, and top with your toppings of your choice.
The noodles turn soft rather quickly, so boil the noodles right before you eat.
For fresh pasta -","url":"https://recipe.bluelayer.org/recipe/33247/handmade-udon-noodles"},{"id":"33152","title":"Fettuccine With Mascarpone and Basil","ingredients":"kashi, steam meal, chicken fettuccine, frozen entree
cream, fluid, heavy whipping
il villaggio, mascarpone cheese,
cheese, parmesan, hard
spices, basil, dried
spices, nutmeg, ground","directions":"Boil pasta in plenty of boiling, salted water until al dente.
While it is boiling, rinse a heatproof serving bowl under hot water to warm it and dry bowl.
In warm bowl, whisk together cream, cheeses, basil, nutmeg, pepper and salt to taste.
Drain cooked pasta and add to bowl with the sauce.
Toss well.
Serve immediately.","url":"https://recipe.bluelayer.org/recipe/33152/fettuccine-with-mascarpone-and-basil"},{"id":"33050","title":"Bbq Pizza","ingredients":"house of pasta, pizza dough,
oil, olive, salad or cooking
pork sausage, link/patty, unprepared
shortening, vegetable, household, composite
cheese, parmesan, hard
spices, basil, dried
sauce, peppers, hot, chili, mature red, canned","directions":"Preheat grill to med-high heat.
roll dough to a 12\"x15\" rectangle.
brush top with olive oil.
place dough oil side down on grill for about 3 mins or until bottom is slightly brown.
punch down bubbles if needed.
brush top with olive oil and turn.
top with remainding ingredients.
cover and cook till cheese melts.","url":"https://recipe.bluelayer.org/recipe/33050/bbq-pizza"},{"id":"32992","title":"Olive Garden Fettuccine Alfredo","ingredients":"cheese, parmesan, hard
cheese, parmesan, hard
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
kashi, steam meal, chicken fettuccine, frozen entree","directions":"Cook and drain the pasta according to package directions.
In large saucepan combine cream cheese, Parmesan, butter and milk, stirring constantly until smooth.
Toss pasta lightly with sauce, coating well.
Leftovers freeze well.","url":"https://recipe.bluelayer.org/recipe/32992/olive-garden-fettuccine-alfredo"},{"id":"32880","title":"Lemon and Dill Seasoning for Fish and Vegetables","ingredients":"spices, pepper, black
sugars, granulated
dill weed, fresh
chives, raw
spices, parsley, dried
spices, garlic powder
spices, onion powder
butter, without salt
cornstarch","directions":"COMBINE all ingredients into a small container and shake well.
STORE tightly sealed in a cool, dry place and shake well before using.
SPRINKLE over fresh fish before baking, broiling, grilling or steaming, or over fresh vegetables before steaming.
SUGGESTION TO FURTHER ENHANCE SEASONED FISH: Coat first lightly with olive oil before seasoning.
Add a small pinch of dried tarragon or crushed rosemary, then cook as desired.
TO PREPARE SEASONED RICE: Use 1 1/2 teaspoons Lemon and Dill Seasoning with each 1 cup water used for steaming rice.
Or, you can use a portion of bouillon with water (2 cups water + 1 cup rice + 1 1/2 teaspoons Lemon and Dill Seasoning + 1 cube or teaspoon bouillon).
To further compliment fish and seafood dishes add 1/4 teaspoon dried tarragon.
Bring to a boil over stovetop for one minute.
Reduce heat to low.
Cover and simmer over low heat for 30 minutes.
Uncover and fluff with a fork.
Serves 4.
TO PREPARE SEASONED RICE PILAF: Saute 1 tablespoon of 3/4-inch broken spaghetti or orzo pasta with 1 tablespoon slivered almonds in 1 tablespoon butter or olive oil until golden.
Add 2 cups low-sodium broth, 1 1/2 teaspoons Lemon and Dill Seasoning, 1 cup rice, and 1 teaspoon capers if desired.
Bring to a boil over stovetop for one minute.
Reduce heat to low.
Cover and simmer over low heat for 30 minutes.
Uncover and fluff with a fork.
For Greek-style pilaf add a pinch each dried crushed mint and oregano before boiling, then fluff rice with 2 tablespoons crumbled feta cheese after steaming.
Serves 4.","url":"https://recipe.bluelayer.org/recipe/32880/lemon-and-dill-seasoning-for-fish-and-vegetables"},{"id":"32684","title":"White Sauce (Gluten & Dairy free)","ingredients":"wheat flour, white, all-purpose, unenriched
margarine, regular, 80% fat, composite, stick, without salt
soymilk, original and vanilla, unfortified
honey","directions":"In a warm saucepan mix margarine and flour together, stirring quickly.
When combined and melted add milk slowly, stirring quickly.
Add honey.
Simmer whilst stirring and serve with wheat-free pasta, rice noodles, roast beef, potatoes or use in a lasagna.
I even use it instead of margarine on crackers with salmon or avacado.","url":"https://recipe.bluelayer.org/recipe/32684/white-sauce-gluten-dairy-free"},{"id":"32675","title":"For Baby Food Pre-made Beurre Manie for Bechamel Sauce","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched","directions":"Cut the butter into 1 cm dice.
Put the butter and flour into a food processor, and process until grainy.
Divide into single use portions and wrap in plastic wrap.
I usually use 60 to 80 g for adults and 15-20 g for children's portion.
When all the mixture is wrapped, store in the freezer.
Use for gratins, pasta, soup, etc.
Just throw a portion in the pan!
Then add milk, soup stock cubes, to taste, and flavor with salt and pepper.
Here I put boiled vegetables in a pan, added frozen beurre manie and milk and cooked it.
You just need to add enough milk to reach your desired consistency, so it's easy.","url":"https://recipe.bluelayer.org/recipe/32675/for-baby-food-pre-made-beurre-manie-for-bechamel-sauce"},{"id":"32585","title":"Creamy Bacon and Spinach Fettuccine","ingredients":"kashi, steam meal, chicken fettuccine, frozen entree
cream, whipped, cream topping, pressurized
bacon, meatless
milk, buttermilk, fluid, cultured, lowfat
corn, sweet, white, raw
water, bottled, generic
spinach, raw
corn, sweet, white, raw","directions":"Cook fettucine according to directions on the packet, drain well and return to the pan.
Add a small amount of the cream to prevent pasta from sticking.
Set aside.
Heat a non-stick pan and fry the bacon for 2-3 minutes.
Add milk, and corn if you choose.
Simmer slowly.
Gradually add the cornflour mixture and stir over a medium heat until thick, and simmer for 1 minute.
Add remaining cream and stir.
Remove from heat.
Stir through the mixture into the pasta, and add the spinach.
Season with black pepper to taste.","url":"https://recipe.bluelayer.org/recipe/32585/creamy-bacon-and-spinach-fettuccine"},{"id":"32341","title":"Eggless Semolina Pasta Dough (From Bob's Red Mill)","ingredients":"semolina, unenriched
wheat flour, white, all-purpose, unenriched
salt, table
water, bottled, generic
oil, olive, salad or cooking
oil, olive, salad or cooking","directions":"On a flat work surface combine flours and salt in a mound.
From a little well in the middle for your wet ingredients.
Add 1/2 cup water and 1 tbs oil, pouring into the well formed by your dry ingredients.
Mix to make a stiff dough.
Add one tablespoon of water at a time while combining mixture, until desired consistency is achieved (moderately stiff dough).
Knead 10 minutes or until dough is elastic.
Wrap dough in towel or place in plastic bag and let rest for 20 minutes.
On a lightly floured surface roll out to desired thickness and cut as desired.
To cook: Bring a large pot of water containing 1/2 teaspoon olive oil to a boil.
Add pasta and cook until tender (approximately 3 - 5 minutes).
When making lasagna, no need to boil noodles.
Add directly to your recipe.","url":"https://recipe.bluelayer.org/recipe/32341/eggless-semolina-pasta-dough-from-bobs-red-mill"},{"id":"32322","title":"Sesame-Anise Bread","ingredients":"house of pasta, pizza dough,
oil, olive, salad or cooking
butter, without salt
sugars, granulated
seeds, sesame seeds, whole, dried
spices, anise seed
water, bottled, generic","directions":"Combine the pizza dough, olive oil, melted butter, sugar, sesame seeds, anise seeds and orange-flower water in a food processor; pulse until the ingredients are incorporated and the dough gathers around the blade.
Line a baking sheet with parchment paper and lightly oil the parchment.
Form the dough into a ball and pat into a 6-inch disk on the parchment.
Cover with a large bowl; let rise in a warm place until airy and spread into a flat round, 1 hour, 30 minutes to 2 hours.
Put an upside-down baking sheet in the oven and preheat to 400 degrees F. Remove the bowl from the dough; put the baking sheet with the dough on the hot baking sheet in the oven and bake until golden, about 15 minutes.
Reduce the oven temperature to 300 degrees F and continue baking until the bread sounds hollow when tapped, 15 to 20 more minutes.
Let cool slightly before slicing.
Photograph by Christina Holmes","url":"https://recipe.bluelayer.org/recipe/32322/sesame-anise-bread"},{"id":"32290","title":"Best Ever Macaroni & Cheese","ingredients":"noodles, egg, dry, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
cornstarch
cheese, parmesan, hard
salt, table
spices, pepper, black
cheese, cheddar
cheese, parmesan, hard","directions":"Bring slightly salted water to a boil.
Stir in noodles.
Cook 8 minutes.
Drain.
While the noodles are cooking, put 1 cup milk and cornstarch in pot and whisk until smooth.
Heat remaining milk in microwave until hot, about 3 minutes.
Add heated milk to cornstarch mixture.
Stir over medium heat until simmering.
Stir constantly until thickened (about 1 minute).
Remove from heat.
Add cream cheese, salt and pepper.
Whisk until cheese melts and sauce is smooth.
Heat oven to 375 degrees F. Spray 9 x 13 baking dish with cooking spray.
Toss 1/2 cup cheddar and 4 tablespoons romano in a small bowl and set aside.
Add pasta and remaining cheese to sauce.
Stir until blended.
Transfer to baking dish.
Top with reserved cheese mixture.
Bake 25 minutes.","url":"https://recipe.bluelayer.org/recipe/32290/best-ever-macaroni-cheese"},{"id":"32253","title":"Cinnamon Nuggets","ingredients":"house of pasta, pizza dough,
butter, without salt
sugars, granulated
spices, cinnamon, ground","directions":"Preheat oven to 400.
Cut dough into 1 1/2\"x2\"-inch pieces; place on a lightly greased baking sheet.
Brush tops with butter.
Combine sugar and cinnamon in a small bowl.
Sprinkle dough pieces with cinnamon-sugar mixture.
Bake at 400 for 10 minutes or until golden brown.","url":"https://recipe.bluelayer.org/recipe/32253/cinnamon-nuggets"},{"id":"31237","title":"Creamy Mustard Dressing","ingredients":"milk, buttermilk, fluid, cultured, lowfat
honey
vinegar, cider
mustard, prepared, yellow
salt, table","directions":"Combine buttermilk, honey, vinegar, mustard and salt into a screw top jar.
Secure lid and shake until well combined.
Recommended to drizzle over chargrilled vegetables, roast pumpkin or pasta salad.
Store in the jar in the fridge for up to 2 days.","url":"https://recipe.bluelayer.org/recipe/31237/creamy-mustard-dressing"},{"id":"31180","title":"Mac-N-Cheese Kid's Favorite Food","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
salt, table
spices, pepper, black
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, gruyere","directions":"Preheat oven to 350 degrees.
Grease a 9 x 13 inch pan.
Bring a large pot of water to boil.
Let the pasta cook to al dente.
Make the roux.
Melt butter in a sauce pan.
Little by little add your flour so that the flour is gradually absorbed by the butter.
(this is a roux ) Add salt and pepper and half your cheese to the mixture.
Place the pasta into the greased dish and pour a bit of olive oil onto the pasta and massage the pasta so that it has a bit of the oil on each pasta.
Top pasta using the remaining cheese.
Bake on middle rack for approximately 25 minutes.","url":"https://recipe.bluelayer.org/recipe/31180/mac-n-cheese-kids-favorite-food"},{"id":"30951","title":"Seeded Crackers","ingredients":"seeds, sesame seeds, whole, dried
spices, poppy seed
spices, caraway seed
salt, table
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
salt, table
oil, olive, salad or cooking
spices, rosemary, dried
salt, table","directions":"Position a rack in the lower third of the oven and heat the oven to 450F.
To make the topping: In a small bowl, stir the sesame seeds, poppy seeds and fennel or caraway seeds.
Fill another small bowl with water; set it aside along with a pastry brush and the kosher salt.
To make the dough: In a large bowl, whisk the all-purpose flour, whole-wheat flour and table salt.
Add the olive oil and 1/2 cup water to the flour; stir with a rubber spatula until it collects into a soft, crumbly ball of dough.
Use the spatula or your hands to press the dough against the sides of the bowl to gather all the stray flour.
Set the dough on a lightly floured work surface and portion it into thirds.
Pat each portion into a square.
Set two squares aside and cover with a clean towel.
Roll the remaining dough into a rectangle about 1/16 inch thick and 7 or 8 inches wide by 14 or 15 inches long.
Whenever you feel resistance, lift up one edge of the dough and sprinkle more flour underneath before you continue rolling.
(Note: To use a pasta machine, it has been suggested to start on setting one, roll, double and re-roll to get close to a shape that can be cut without excess dough.
Follow rolling steps from settings two to four, then double again to correct the shape.
Roll on setting five, finally on setting six.
Place the sheets directly on a silicone baking sheet liner.
Remember, dough will be very stiff.
).
With a pastry brush, brush the dough lightly with water and sprinkle about a third of the seed mix evenly over the surface.
Sprinkle with 1/4 teaspoon of the kosher salt.
(Note: At this point, using a lightly floured rolling pin to roll over seeds will help them adhere better to the cracker.)
With a dough scraper, pizza cutter, ravioli cutter or sharp knife, cut the dough in half lengthwise and then cut across to make rectangles roughly 2 by 4 inches.
It's not necessary to trim the edges; rustic edges add character.
If using a silicone sheet as your work surface it is, also, not nessary to separate; they will shrink.
If desired, prick with a fork.
).
Transfer to an unlined baking sheet.
Bake until nicely browned, about 6 -10 minutes depending on your oven.
Let cool on a wire rack.
While each batch is baking, clean your work surface as needed and repeat the rolling and cutting with the remaining portions of dough.
Store the cooled crackers in a zip-top plastic bag.
Theyll keep for up to a week.
Variations: Rosemary & Sea Salt Crackers: Add 2 Tbs.
chopped fresh rosemary to the dry ingredients in the dough.
Skip the seed topping and instead sprinkle each batch of crackers with 1/4 teaspoons fine sea salt.","url":"https://recipe.bluelayer.org/recipe/30951/seeded-crackers"},{"id":"30877","title":"Homemade (Fat Free) Pasta","ingredients":"wheat flour, white, all-purpose, unenriched
egg substitute, powder","directions":"Put the flour into the bowl of a food processor.
Pulse while adding the egg substitute.
This will produce a soft ball of dough.
Turn out onto a floured towel or board and knead the dough into a single ball that is glossy and elastic.
Put in plastic wrap and set aside for 30 minutes.
FLOUR the rollers of a pasta machine.
Cut the dough in quarters; flour all over and flatten.
Put the first piece of dough through the largest opening on the pasta machine 3 times, folding the dough in half after each time through.
Then put it through each successively smaller opening until it has gone through the smallest.
Repeat this process for the remaining 3 pieces of dough.
Put each of the thin pieces of dough through the wide cutters on machine.
Hang and dry 10 minutes.","url":"https://recipe.bluelayer.org/recipe/30877/homemade-fat-free-pasta"},{"id":"30850","title":"Spaghetti Ice","ingredients":"ice creams, vanilla
strawberries, raw
sugars, granulated
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)","directions":"Process the strawberries and sugar in a mixer or food processor.
Pulse until nearly smooth, but leave a few chunks.
This is best done at least a couple of hours before serving to give the strawberries a chance to absorb the sugar.
Press the ice cream through a ricer into a clear glass bowl to make the \"pasta\".
This is not easy.
It takes a little time and some muscle power, but its worth it.
Top the ice cream (pasta) with the strawberry sauce (spaghetti sauce).
Sprinkle with coconut (the cheese topping).
Serve immediately.","url":"https://recipe.bluelayer.org/recipe/30850/spaghetti-ice"},{"id":"30794","title":"Potato Gnocchi","ingredients":"potatoes, raw, skin
wheat flour, white, all-purpose, unenriched
salt, table
sauce, pasta, spaghetti/marinara, ready-to-serve","directions":"Steam the potatoes in their skins until tender.
When they are cool enough to handle, peel and mash.
Immediately add the flour and salt.
Knead on a lightly floured board until smooth.
(sprinkle a little more flour if the dough sticks to your hands.)
Form into ropes the thickness of your thumbs.
Cut into 3/4 inch pieces and press down lightly with fork.
Bring a large pot of water to a boil.
Add the gnocchi and boil until they rise to the top, about 5 minutes.
As all pasta, gnocchi should not be crowded in the pot so cook them in several batches.
Coat them with some of the sauce to keep them from sticking.","url":"https://recipe.bluelayer.org/recipe/30794/potato-gnocchi"},{"id":"30602","title":"Quick Focaccia Bread","ingredients":"house of pasta, pizza dough,
olives, ripe, canned (small-extra large)
oil, olive, salad or cooking
salt, table
fresh red onions,
spices, rosemary, dried","directions":"grease a 9-inch square metal cake pan.
roll out the dough to 12x6-inch rectangle, sprinkle with olives.
fold in half to make 6-inch square; pat into pan.
cover with plastic wrap, and let rise until double in size, about 30 minutes.
with fingertips, make indents in dough.
brush with oil, sprinkle with salt, onion and rosemary.
bake in centre of 450*F oven until golden brown, about 30 to 40 mintes.
with spatula, remove from pan, and let cool on rack.
Make Ahead:.
let cool, cover with plastic wrap and set aside for up to 24 hours.
reheat in 350*F oven for 10 minutes.
cut into 4 strips, cut each strip in half and serve.","url":"https://recipe.bluelayer.org/recipe/30602/quick-focaccia-bread"},{"id":"30587","title":"Salmon Noodle Supreme","ingredients":"egg substitute, powder
fish, salmon, atlantic, wild, raw
cream, sour, cultured
salad dressing, mayonnaise, regular
cheese, parmesan, hard
milk, fluid, 1% fat, without added vitamin a and vitamin d
mustard, prepared, yellow
broccoli, raw
peppers, sweet, green, raw
onions, spring or scallions (includes tops and bulb), raw","directions":"In a large bowl mix together sourcream, mayo, parmesan cheese, milk, and dijon mustard.
Add salt and pepper to taste.
Add hot pasta, salmon, broccoli, red peppers, and green onions; mix till fully blended.
Place salmon mixture in a 2 quart baking dish, cover, and bake at 350* for 40-45 minutes or until hot and bubbly.","url":"https://recipe.bluelayer.org/recipe/30587/salmon-noodle-supreme"},{"id":"30563","title":"Creamy Shrimp Pasta","ingredients":"kashi, steam meal, chicken fettuccine, frozen entree
crustaceans, shrimp, raw (not previously frozen)
salt, table
spices, pepper, black
wheat flour, white, all-purpose, unenriched
oil, olive, salad or cooking
butter, without salt
soup, chicken broth or bouillon, dry
cream, whipped, cream topping, pressurized
a cajun life, all purpose cajun seasoning,","directions":"Cook pasta according to package directions.
Sprinkle shrimp with salt, pepper, and toss to combine.
Sprinkle 1 tbsp flour over the shrimp, and toss to coat the shrimp.
Sprinkle 1 more tbsp flour and toss to evenly coat the shrimp.
Melt butter and olive oil in a large skillet over medium high heat.
When hot, add the shrimp in a single layer and cook on each side, flipping once, until golden brown, approximately 2-3 minutes per side.
Remove to plate.
Pour in the chicken broth.
Cook for about 5 minutes, whisking the bottom of the pan to deglaze.
Reduce heat to medium and pour in cream, whisking constantly.
Cook sauce over medium heat until bubbly and the cream starts to thicken the mixture, about 5 minutes.
Taste the sauce and add seasonings as desired (salt, pepper, cajun seasonings, etc.)
Add the drained pasta and shrimp to the sauce, and stir to combine.
*If you have trouble getting the sauce to thicken, thoroughly mix 1 tbsp cornstarch with 4 tbsp cold water and add to the sauce.
Sauce will thicken immediately.","url":"https://recipe.bluelayer.org/recipe/30563/creamy-shrimp-pasta"},{"id":"30458","title":"Fettuccini With Basil Turkey and Walnuts","ingredients":"noodles, egg, dry, unenriched
cream, fluid, heavy whipping
ground turkey, raw
spices, basil, dried
cheese, parmesan, hard
nuts, walnuts, english","directions":"In a large pot of boiling salted water, cook noodles until almost tender, about 2-3 minutes.
Drain well.
Add cream, turkey, basil and cheese to the pot.
Cook over medium heat 5 minutes, stirring occasionally, until very hot and well blended.
Add pasta and walnuts and cook, tossing 1-2 minutes until heated through.","url":"https://recipe.bluelayer.org/recipe/30458/fettuccini-with-basil-turkey-and-walnuts"},{"id":"29944","title":"My Version of Olive Garden Alfredo Sauce","ingredients":"cream, fluid, heavy whipping
spices, garlic powder
butter, without salt
spices, pepper, black
cheese, parmesan, hard","directions":"Add all ingredients in a medium sauce pan; let simmer for 12 minutes or until the desired consistency is reached.
You can serve over your choice of pasta noodles --or if you want, you can just have it as a dipping sauce for your bread sticks!","url":"https://recipe.bluelayer.org/recipe/29944/my-version-of-olive-garden-alfredo-sauce"},{"id":"29859","title":"Noodle Mix","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, parmesan, hard
onions, raw
spices, garlic powder
spices, pepper, black","directions":"Combine ingredients and store in a sealed container or a Ziploc bag.
It will keep for two or more months in the fridge (mark the date on the container or bag to keep track).
This recipe doubles and triples well.
To use: combine 1/4 cup mix with 2 Tbsp.
melted butter and 1/4 cup fluid milk.
Toss with 8 ounces of cooked pasta.","url":"https://recipe.bluelayer.org/recipe/29859/noodle-mix"},{"id":"29801","title":"Carrot Nutmeg Pasta","ingredients":"semolina, unenriched
spices, nutmeg, ground
carrots, raw","directions":"Allow the dough to knead before adding any additional water.
Use baby carrots if you don't feel like cooking them.
As the water content of fruits and vegetables vary, add more puree, water or flour as necessary.
Watch the dough carefully.","url":"https://recipe.bluelayer.org/recipe/29801/carrot-nutmeg-pasta"},{"id":"29796","title":"Pesto Pizza","ingredients":"house of pasta, pizza dough,
cheese, ricotta, whole milk
sauce, pesto, ready-to-serve, refrigerated
cheese, mozzarella, low sodium
cheese, cheddar
cheese, feta
parsley, fresh","directions":"Preheat oven to 400.
Stretch or roll out dough to fit a 16in pizza pan.
Spread ricotta over dough.
Spread pesto over ricotta.
Sprinkle pizza with mozzarella, cheddar and feta.
Top with fresh parsley and any toppings of your choice.
Bake for 15 minutes or until crust begins to brown.","url":"https://recipe.bluelayer.org/recipe/29796/pesto-pizza"},{"id":"29754","title":"Philly Style Pretzel Dough","ingredients":"water, bottled, generic
leavening agents, yeast, baker's, active dry
sugars, brown
salt, table
wheat flours, bread, unenriched
wheat flour, white, all-purpose, unenriched
water, bottled, generic
leavening agents, baking soda","directions":"Sprinkle the yeast on the 1 1/2 cups warm water in mixing bowl and agitate slightly to dissolve.
Add the sugar and dissolve.
Add the flours and salt, knead until smooth and elastic.
Let rise until doubled, about an hour.
The card didn't specify if it should be covered or not.
When the dough is almost done rising, make the baking soda bath with the baking soda and 2 cups warm water.
Make sure to stir it often!
After the dough has risen, punch the air out of it.
Divide the dough into 12 pieces on a clean surface, roll into a long rope about 1/2 inch thick, and shape-- such as circles, twists, nuggets, hearts, traditional shape, etc.
For traditional pretzel shape, shape the rope like a U cross the two ends over each other, pull the ends down and attach them at the bottom of the U.
Carefully dip each pretzel in the the baking soda bath for 20 seconds, and place on a greased baking sheet.
Allow the pretzels to rise again til doubled in size-- not listed on the recipe card (they need to describe some of these recipes better!)
but I am assuming it to be roughly another 60 minutes because the prep time is listed as 120 minutes total.
Bake at 450F for about 10 minutes or until golden-brown.
Now here's the fun part-- brushing and seasoning/decorating!
Melted butter and olive oil work for brushing, about 4 tablespoons (more or less depending on how much you like) will work for 12 pretzels, that's what is listed on the recipe card but I decided not to include it because some people may not want to brush it on.
If youdidn't bake your toppings on, brush with butter and oil and proceed with your own ideas or the ones I and the magazine suggest.
For toppings, kosher salt is the main one for traditional pretzels.
But why not try a cinnamon-sugar mixture like coarse pearl sugar and primo quality cinnamon?
Sesame seeds, or a mix of black and toasted sesame seeds by themselves or with some garam masala and olive oil.
Garlic salt and parmesan cheese (the powdery kind!)
for Italian pretzels, with your favorite pizza or pasta sauce as a dipper!
Use your favorite herbs, fresh or dried!
Dulce de leche sauce and dried apples for gourmet pretzels!
The sky's the limit!","url":"https://recipe.bluelayer.org/recipe/29754/philly-style-pretzel-dough"},{"id":"29492","title":"Wild Mushroom Sauce (For Gnocchi or Pasta)","ingredients":"mushrooms, white, raw
butter, without salt
onions, spring or scallions (includes tops and bulb), raw
spices, thyme, dried
soup, chicken broth or bouillon, dry
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
spices, pepper, black
cheese, parmesan, hard","directions":"Wipe dirt off mushrooms with a damp paper towel.
Slice the mushrooms and set aside.
Melt butter in a skillet over medium-low heat.
Add scallions and cook for about 3 minutes.
Add mushrooms and thyme and cook for about 4 minutes.
Add chicken stock and cook till liquid reduces slightly, about 4 minutes.
Add evaporated milk, salt and pepper and cook over med-low heat until cream thickens slightly, about 4-5 minutes more.
Blend in Parmesan cheese.
Remove from heat and toss with your favorite cooked pasta or gnocchi.","url":"https://recipe.bluelayer.org/recipe/29492/wild-mushroom-sauce-for-gnocchi-or-pasta"},{"id":"29340","title":"Non-Dairy Nacho Cheese Dip / Sauce","ingredients":"potatoes, raw, skin
carrots, raw
leavening agents, yeast, baker's, active dry
oil, olive, salad or cooking
water, bottled, generic
lemon juice, raw
salt, table
spices, onion powder
spices, garlic powder","directions":"Boil your potatoes and carrots until they are fork tender, then measure them into your blender.
Make sure your potatoes are mashed/packed into your measuring cups.
The carrots can be loosely measured.
Place all ingredients in your blender.
I use Vita-mix.
Blend on high for about 30 seconds, or until mixture is completely smooth.
Serve immediately with chips or crackers or toast, pasta or veggies, or whatever you please.
Refrigerate leftovers in an airtight container for up to 1 week.
Reheat leftovers on low on the stove (stirring constantly) or in the microwave for 30 seconds to 1 minute.","url":"https://recipe.bluelayer.org/recipe/29340/non-dairy-nacho-cheese-dip-sauce"},{"id":"29312","title":"White Sauce","ingredients":"margarine, regular, 80% fat, composite, stick, without salt
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
lemon juice, raw
spices, pepper, black","directions":"In a medium saucepan, melt the margarine over medium-low heat, swirling to coat the bottom.
Whisk in the flour.
Cook for 1 to 2 minutes, whisking occasionally.
Gradually whisk in the milk.
Whisk in the lemon juice and pepper.
Increase the heat to medium high and bring to a simmer.
Simmer for 4 to 5 minutes, whisking constantly.
Continue cooking until the sauce has thickened to the desired consistency, whisking constantly.
Whisk in 1/4 cup shredded or grated Parmesan cheese with the lemon juice and pepper for a great sauce to serve over pasta.
For a different flavor to go with chicken or fish, whisk in 2 tablespoons Dijon mustard (lowest sodium available) with the lemon juice and pepper.
(Per serving)
Calories: 42
Total fat: 1.0g
Saturated: 0.0g
Trans: 0.0g
Polyunsaturated: 0.5g
Monounsaturated: 0.5g
Cholesterol: 1mg
Sodium: 48mg
Carbohydrates: 5g
Fiber: 0g
Sugars: 3g
Protein: 2g
Calcium: 77mg
Potassium: 102mg
1/2 starch
(Per serving)
Calories: 52
Total fat: 2.0g
Saturated: 0.5g
Trans: 0.0g
Polyunsaturated: 0.5g
Monounsaturated: 1.0g
Cholesterol: 3mg
Sodium: 91mg
Carbohydrates: 6g
Fiber: 0g
Sugars: 3g
Protein: 3g
Calcium: 109mg
Potassium: 104mg
1/2 starch
(Per serving)
Calories: 47
Total fat: 1.5g
Saturated: 0.0g
Trans: 0.0g
Polyunsaturated: 0.5g
Monounsaturated: 0.5g
Cholesterol: 1mg
Sodium: 125mg
Carbohydrates: 6g
Fiber: 0g
Sugars: 3g
Protein: 3g
Calcium: 80mg
Potassium: 109mg
1/2 starch","url":"https://recipe.bluelayer.org/recipe/29312/white-sauce"},{"id":"29243","title":"Whole Wheat Shrimp Alfredo","ingredients":"wheat, durum
butter, without salt
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, parmesan, hard
salt, table
spices, pepper, black
oil, olive, salad or cooking
spices, garlic powder
crustaceans, shrimp, raw (not previously frozen)","directions":"Boil pasta according to package directions.
In a medium saucepan, melt butter.
Whisk in flour and cook for 2 minutes, stirring constantly.
SLOWLY add in milk, stirring until smooth.
Bring to a boil; reduce heat to medium and cook for 5 minutes, or until thickened.
Remove from heat and stir in cheese, salt and pepper to taste.
In a pan, heat olive oil over medium heat.
Add garlic and cook for 2 minutes.
Add shrimp and cook until pink.
Do not overcook.
Add shrimp to alfredo sauce and serve over pasta.","url":"https://recipe.bluelayer.org/recipe/29243/whole-wheat-shrimp-alfredo"},{"id":"29186","title":"Costco's Chicken Bake","ingredients":"house of pasta, pizza dough,
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
cheese, mozzarella, low sodium
bacon, meatless
onions, spring or scallions (includes tops and bulb), raw
salad dressing, caesar dressing, regular
cheese, parmesan, hard","directions":"Pre-marinate the grilled and sliced chicken breast in a small amount of Caesar dressing prior to assembly.
Cut pizza dough into a 6 oz.
piece.
Roll out or press dough into a 7- x 5-inch rectangle.
Spread Caesar dressing on dough piece.
Add marinated chicken to dough piece, along the 5-inch border.
Cover chicken with mozzarella, green onion and chopped bacon.
Pull the 5-inch border over the ingredients and roll tightly.
Do not fold the ends inches The bake will continue to grow in length as you roll it out.
Finished bake should be approximately 11 x 2 inches.
Brush top of bake with Caesar dressing, and dredge in shredded Parmesan.
Bake until an internal temperature of 165F is reached.
I have estimated the time to make this,cause I still haven't tried to make it yet.","url":"https://recipe.bluelayer.org/recipe/29186/costcos-chicken-bake"},{"id":"29139","title":"Salt Alternative: Italian","ingredients":"spices, onion powder
spices, oregano, dried
celery, raw","directions":"Mix all ingredients together.
Put in an empty salt shaker.
Add a couple pieces of uncooked rice to prevent clumping.
Use instead of salt to season pasta or other food of your choice.
Note: be sure to use powdered oregano and not leaf oregano, unless you have a shaker with very large holes the leaf oregano will clog the shaker.","url":"https://recipe.bluelayer.org/recipe/29139/salt-alternative-italian"},{"id":"29004","title":"Baked Sausage and Garbanzo Bean Rollups #Ragu","ingredients":"wheat flour, white, all-purpose, unenriched
water, bottled, generic
lemon juice, raw
salt, table
oil, olive, salad or cooking
pork sausage, link/patty, unprepared
beans, snap, green, raw
sauce, pasta, spaghetti/marinara, ready-to-serve
delallo, italian seasoned breadcrumbs,
spices, coriander seed
nuts, pine nuts, dried
oil, olive, salad or cooking","directions":"Cut sausage into small pieces.
Heat a table spoon of olive oil in a large wide rimmed skillet and cook sausage stirring for about 6-8 minutes until browned.
Add garbanzo beans, chopped cilantro and breadcrumbs and cook and stir this mixture for 2 minutes.
Add Ragu pasta sauce and scrape up all the brown bits with a wooden spoon.
Cook stirring until all the liquid evaporates, for about 5 minutes.
Mix the filling with toasted pine nuts and grind it up in a food processor.
Salt and pepper to taste.
Set the filling aside to cool.
Dough: combine all the ingredients in one bowl and mix with a wooden spoon until it comes together.
Transfer the dough on a well floured surface and knead it for about 10 minutes until it becomes smooth and elastice.
Brush the dough with oil and put in plastic wrap to rest for about 20 minutes.
Roll out the dough on a well floured board as thin as possible, to about 1/4 of an inch thickness.
With a round shape cutter cut out 5 inch circles.
Put about 1 table spoon of filling in the center of each circle and roll it up like a tortilla, tightly pinching the sides and edges.
Preheat the oven to 400 degrees F. Line a large baking tray with foil paper and spray with cooking spray.
Place rollups on the tray and bake for 20-25 minutes until golden brown.","url":"https://recipe.bluelayer.org/recipe/29004/baked-sausage-and-garbanzo-bean-rollups-ragu"},{"id":"28975","title":"Sesame-Miso Cucumber Salad","ingredients":"seeds, sesame seeds, whole, dried
soy sauce made from soy (tamari)
rice vinegar,
honey
water, bottled, generic
spices, pepper, red or cayenne
oil, sesame, salad or cooking
pickles, cucumber, sour","directions":"Combine first 7 ingredients in a large bowl, stirring with a whisk.
Add cucumber; toss to coat.SAUTEED MISO VARIATION: Omit seeds, honey, and red pepper; decrease miso to 1 1/2 tablespoons.
Combine miso, water, vinegar, 1 tablespoon sliced green onions, 1/4 teaspoon black pepper, and 1/8 teaspoon salt.
Heat 1 tablespoon sesame oil in a large skillet over medium heat.
Add cucumber to pan; saute 4 minutes.
Toss cucumber with juice mixture.Yield: 6 servings.CALORIES 38; FAT 2.4g (sat 0.3g); SODIUM 186mgGREEK VARIATION: Omit first 7 ingredients; decrease cucumber to 2 cups.
Combine 1 1/2 tablespoons minced red onion, 1 tablespoon chopped parsley, 3/4 teaspoon chopped oregano, 1 tablespoon lemon juice, 1 1/2 teaspoons olive oil, and 1/8 teaspoon salt.
Toss with cucumber, 1 cup quartered cherry tomatoes, and 1/2 cup orange bell pepper strips.
Yield: 4 servings.
CALORIES 40; FAT 1.9g (sat 0.3g); SODIUM 86mgSPICY PASTA VARIATION: Increase seeds to 3 tablespoons; add 1 cup thinly sliced green onions and 1/4 teaspoon salt.
Combine seeds and remaining ingredients in a large bowl.
Cut 1 (9-ounce) package fresh linguine into thirds; cook according to directions.
Drain; rinse with cold water.
Toss pasta with cucumber mixture.
Yield: 6 servings.
CALORIES 207; FAT 5.2g (sat 1.1g); SODIUM 294mg","url":"https://recipe.bluelayer.org/recipe/28975/sesame-miso-cucumber-salad"},{"id":"28862","title":"White Sauce For Pasta Recipe","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
salt, table
milk, buttermilk, fluid, cultured, lowfat","directions":"Can use white cooking wine
Basic white sauce: in saucepan heat butter.
Stir in flour, salt and dash pepper.
Add in lowfat milk all at once.
Cook and stir over medium heat till thickened and bubbly.
Cook and stir 2 min more.
Make basic white sauce thin or possibly medium.
Add in the other ingredients.
Cook veggies like (mushrooms, broccoli, cauliflower, bell tomatoes, red peppers) etc.
or possibly cook seafood (in wok) works well.
Add in to white sauce seafood or possibly veggies and serve over pasta (linguini).","url":"https://recipe.bluelayer.org/recipe/28862/white-sauce-for-pasta-recipe"},{"id":"28704","title":"Veggie Flavored Pasta - No Egg","ingredients":"wheat flour, white, all-purpose, unenriched
water, bottled, generic
oil, olive, salad or cooking
tomatoes, red, ripe, raw, year round average
carrots, raw
beets, raw
spinach, raw","directions":"To make by hand, use a floured pastry cloth, put dry ingredients on cloth, and make a well in the center of flour mixture.
Add liquid ingredients in the well, and knead the dough, working the flour to the center as you knead.
After it forms a ball, knead by hand for several minutes.
To make with a food processor, put all ingredients in the bowl.
Process for 1 minute until dough begins to form.
Adjust liquid or flour if necessary, continue to knead in the machine for 1 1/2 to 2 1/2 minutes.
To make with bread machine, place ingredients into baking pan.
Use the dough cycle, knead for 1/2 min.
Adjust flour and liquid to form a round ball of dough.
Knead for another 5 minutes, then press stop button.
If you have a pasta machine, continue according to instructions.
To complete the pasta by hand, roll the dough into sheets, as thin as it is possible to roll it on a floured pastry cloth with a rolling pin.
Then shape into long thin spaghetti like strips, or wider for noodles.
Cut with a pie crimper for a fancy edge and twist into bowknots.
Use your imagination.
Allow to dry a minimum of 10 to 20 minutes, or longer, if necessary.
It may be dried for several hours, put into a ziploc bag and refrigerated or frozen.
To cook, drop into boiling water (with a little salt, optional), and cook just until al dente.
Do not overcook.
Serve with your favorite sauce.
You can make a white pasta, leaving out the vegetables, or you can use your imagination, be creative, and use any number of other veggies.
Try green, yellow, red, purple, orange pepper puree; yellow summer squash or zucchini; winter squash, pumpkin or sweet potato; broccoli, green beans, vegetarian refried beans.
The list is endless.
Just use approximately one-third cup of the one you choose.","url":"https://recipe.bluelayer.org/recipe/28704/veggie-flavored-pasta-no-egg"},{"id":"28700","title":"Spicy Italian Sausage Sauce (For Pizza or Pasta's)","ingredients":"pork sausage, link/patty, unprepared
peppers, sweet, green, raw
onions, raw
spices, garlic powder
spices, pepper, black
salt, table
tomato sauce, canned, no salt added
water, bottled, generic
spices, basil, dried
spices, thyme, dried
cornstarch
cheese, parmesan, hard","directions":"In a frying pan fry up the Italian Sausage.
Add the minced green pepper,onion and garlic and brown til no longer pink.
Drain.
Return back to pan and add the remaining ingredients and simmer 30 minutes on medium low heat, stirring occasionally to thicken sauce.
You can use this on pizza dough or on a plate of spaghetti.
NOTE: may add more or less water while simmering and if not thick enough add alittle more corn starch to your taste.","url":"https://recipe.bluelayer.org/recipe/28700/spicy-italian-sausage-sauce-for-pizza-or-pastas"},{"id":"28674","title":"Nutritional Yeast 'Parmesan'","ingredients":"leavening agents, yeast, baker's, active dry
seeds, sesame seeds, whole, dried
salt, table","directions":"Grind all ingredients in food processor or blender until completely milled.
Store in glass jar in fridge for months[if it lasts that long].
Use over pasta, sprinkled over salads, or in any recipe where you would use parmesan cheese.","url":"https://recipe.bluelayer.org/recipe/28674/nutritional-yeast-parmesan"},{"id":"28620","title":"Alfredo Noodles Mix","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, parmesan, hard
onions, raw
spices, garlic powder
salt, table
spices, pepper, black","directions":"Measure all ingredients into a large ziploc bag, seal and shake to combine.
To use, combine 1/4 cup Noodles Mix with 2 tablespoons butter and 1/4 cup milk in sauce pan (also add tuna at this point if desired);heat over medium heat until warm and butter is melted.
Toss with pasta (approximately 3-4 cups cooked).
For variety, add 1/4 cup grated Cheddar cheese in place of the Parmesan cheese for a different taste.","url":"https://recipe.bluelayer.org/recipe/28620/alfredo-noodles-mix"},{"id":"28375","title":"Foolproof Thai Sticky Rice","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
water, bottled, generic","directions":"Place rice into a mesh colander.
Rinse the rice grains in two or three changes of cold water in a bowl until the water runs clear from the colander.
Place the rice into a bowl and fill with cool water to 2 to 3 inches above the rice.
Cover the bowl and allow the rice to soak for 6 to 8 hours.
Drain the rice and transfer to cheesecloth-lined steamer or pasta pot basket.
Set steamer on wok or pasta pot with boiling water; do not let rice touch boiling water.
Cover pot and steam rice, checking water level often, adding more boiling water as need; cook for 20 minutes.
Remove from heat and let stand, covered for 5 minutes before serving.","url":"https://recipe.bluelayer.org/recipe/28375/foolproof-thai-sticky-rice"},{"id":"28350","title":"Alton Brown Seedy Crisps","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
spices, poppy seed
seeds, sesame seeds, whole, dried
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
oil, olive, salad or cooking
water, bottled, generic","directions":"In a medium bowl whisk together both flours, poppy seeds, sesame seeds, salt, and baking powder.
Add the oil and stir until combined.
Add the water and stir to combine and create a dough.
Turn the dough out onto a floured surface and knead 4 to 5 times.
Divide the dough into 8 equal pieces, cover with a tea towel and allow to rest for 15 minutes.
Preheat the oven to 450 degrees F.
For a thin snacking cracker: On a lightly floured surface, roll out 1 piece of dough to 1/16-inch and place on a parchment lined baking sheet.
If there is room on the sheet pan, repeat with a second piece of dough.
Bake on the middle rack of the oven for 4 minutes then flip and bake for an additional 2 to 3 minutes or until golden brown.
Remove from the oven and place on a cooling rack.
When cool, break into desired size pieces.
Repeat procedure with remaining dough.
For a thicker dipping cracker: On a lightly floured surface, roll out the dough as above but to 1/8-inch thick.
Bake for 6 minutes on the first side, then flip and bake another 4 to 6 minutes.
For super even thickness and easy rolling: Roll out using a lightly floured pasta roller.
Flatten the dough until it will pass through the first setting and go to the highest number that your pasta roller will allow without tearing the dough.
Bake according to the thin cracker instructions.
Note: Baking times will vary depending on exact thickness of dough and oven temperature, so watch them closely.
Store in an airtight container for up to 2 weeks.","url":"https://recipe.bluelayer.org/recipe/28350/alton-brown-seedy-crisps"},{"id":"28309","title":"Reuben Pizza","ingredients":"house of pasta, pizza dough,
cheese, parmesan, hard
corn, sweet, white, raw
sauerkraut, canned, solids and liquids
oil, olive, salad or cooking","directions":"Cut Pizza Dough in half.
Form one piece in to a round disk / or square.
Use a floured rolling pin or stretch with your hands.
Place disk of dough on a parchment lined pan or greased pizza pan.
Sprinkle half the cheese on top, leaving a 1inch boarder around the edges Next top with the meat, then the drained kraut.
Top with the remaining cheese.
Roll out the second piece of dough and place on top over the filling.
Tightly crimp together the edges to seal.
Brush the top with olive oil .
Bake on lower third of oven at 450 degrees for 20-25 mins .
Cut Pizza into slices.
Dip in thousand Island Dressing.
Yummmm!","url":"https://recipe.bluelayer.org/recipe/28309/reuben-pizza"},{"id":"28286","title":"Fettuccine Alfredo With Chicken","ingredients":"kashi, steam meal, chicken fettuccine, frozen entree
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
soup, chicken broth or bouillon, dry
wheat flour, white, all-purpose, unenriched
cheese, neufchatel
cheese, parmesan, hard
spices, garlic powder
spices, pepper, black
parsley, fresh","directions":"Cook pasta as directed on package.
Meanwhile, heat large nonstick skillet sprayed with cooking spray on medium-high heat.
Add chicken; cook 5 to 7 minutes or until chicken is cooked through, stirring occasionally.
Remove from skillet.
Mix broth and flour in same skillet.
Stir in Neufchatel cheese, 2 tablespoons parmesan cheese, garlic powder and pepper; cook 2 minutes, stirring constantly until mixture boils and thickens.
Stir in chicken.
Drain pasta; place in large bowl.
Pour chicken mixture over pasta; toss to coat.
Sprinkle with remaining 1 tablespoon parmesan cheese and the chopped fresh parsley.","url":"https://recipe.bluelayer.org/recipe/28286/fettuccine-alfredo-with-chicken"},{"id":"28218","title":"40-Minute Pizza Dough","ingredients":"water, bottled, generic
leavening agents, yeast, baker's, active dry
wheat flours, bread, unenriched
salt, table
oil, olive, salad or cooking","directions":"Preheat the oven to 200 degrees.
Once the oven reaches 200 degrees, set a timer for 10 minutes.
Using a 2-cup measuring cup, fill it with the warm water.
Sprinkle yeast over the warm water and give it a quick stir so that all of the yeast gets wet.
Be sure to wipe any yeast sticking to the spoon back into the water.
Let the yeast mixture sit for about 5 minutes.
Add bread flour and kosher salt to the large bowl of a stand mixure, and stir a few times to mix.
By this time, the yeast should have started to bloom or look fluffy on the surface of the water.
If not, give it another minute or two.
Add the olive oil into the yeast mixture, and stir it to combine a bit.
The oil wont completely mix with the water.
Turn the mixer on to a medium low setting and gradually pour the yeast and oil mixture into the flour.
Once all the liquid has been added, increase the mixer speed to medium and allow it to mix the dough for one minute.
The dough will be sticky but not gooey.
Pour a little blop (about 1 teaspoon) of olive oil into a large, oven safe bowl.
Take the dough from the mixing bowl, and roll it around in your hands to make a ball.
Put the dough ball into the oil of the other bowl.
Swirl the dough around in the oil, and turn it over to coat the dough completely.
By now, the oven should have been heated to 200 degrees for 10 minutes.
Turn off the oven.
Cover the bowl with the dough in it tightly with plastic wrap.
Place the bowl in the warm oven and close the door.
Now would be an excellent time to verify that you have turned the oven OFF.
Allow dough to rise in the warm oven, in its wrapped bowl for 40 minutes or until dough has doubled in bulk.
Setting a timer is a good idea here, too.
Once the dough has doubled in bulk, remove it from the oven.
Push down dough, and divide in half (or in 8 equal pieces, if you are making mini pizzas or calzones).
Roll pieces into a ball.
What to do from here:
Freeze for later: At this point, you can put the balls of dough into individual zippered freezer bags and freeze for later.
To use, place frozen dough into a large, oiled bowl.
Turn to coat.
Cover with plastic wrap and allow to thaw and rise on the counter for at least 8 hours or until doubled in bulk.
I usually do this first thing in the morning, then it is ready at dinner time.
Make pizza: Roll and/or stretch dough to cover a oiled baking sheet.
Top with sauce and/or the toppings of your choice.
We like to make one pizza brushed with olive oil, shredded cheese, and Italian seasoning, and one with leftover pasta sauce, shredded cheese and pepperoni.
Boring, but tasty.
If I am feeling sassy and want a grown-up pizza, I may put on shredded chicken, carmelized onions, and goat cheese.
Bake in a preheated 500-degree oven for 9-14 minutes, or until cheese is melted, and crust is golden brown.
Make calzone/stuffed pizza: Divide dough into 8 equal pieces, roll or stretch out into a 6-inch (or so) circle.
Pizza toppings make great fillings, just use less wet ingredients and more meat/veggies/cheese.
(Some ideas include browned sausage, cooked, diced potato, onion, and diced roasted red pepper.
Cheese and pepperoni.
Brie with thinly sliced apple and crumbled, cooked bacon.)
Heat filling and place 1/3 cup of warm filling of your choice onto one side of the round, leaving 1/4 inch around the edges.
Fold dough in half over the filling and press the edges to seal.
Then roll about 1/4 inch of the edge from the bottom over the top and press to seal.
Brush the top with olive oil.
Bake in a preheated 450-degree oven for 12-15 minutes or until golden brown.
Make focaccia bread: Roll and stretch dough onto a sheet pan.
Brush the top with olive oil.
Sprinkle with a hefty pinch of kosher salt and 1/2 teaspoon Italian seasoning.
Sprinkle with about 1 cup of freshly grated parmesan cheese.
You could also add a small amount of another topping, such as caramelized onions and crumbled goat cheese, or sliced black olives.
Bake in a preheated 450-degree oven for 12-18 minutes or until cheese is melted and bread is lightly browned.","url":"https://recipe.bluelayer.org/recipe/28218/40-minute-pizza-dough"},{"id":"28188","title":"Quick Vegan Pesto Alfredo Sauce","ingredients":"water, bottled, generic
tofu, raw, regular, prepared with calcium sulfate
nuts, cashew nuts, raw
spices, pepper, black
spices, garlic powder
oil, olive, salad or cooking
leavening agents, yeast, baker's, active dry
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
sauce, pesto, ready-to-serve, refrigerated","directions":"Blend all ingredients together in a blender.
Heat to a boil on the stove while stirring constantly.
Serve on top of cooked pasta and enjoy!","url":"https://recipe.bluelayer.org/recipe/28188/quick-vegan-pesto-alfredo-sauce"},{"id":"28136","title":"Chocolate Dessert Pasta","ingredients":"spartan, real semi-sweet chocolate baking chips,
milk, fluid, 1% fat, without added vitamin a and vitamin d
cornstarch
cocoa, dry powder, unsweetened
sugars, granulated
spices, cinnamon, ground","directions":"In a small saucepan, combine 1/4 cup milk and cornstarch mixing until smooth.
Add cocoa, sugar, cinnamon and remaining milk.
Heat just until boiling, stirring constantly.
Cook one minute until sauce is thickened.
Pour sauce over pasta and combine.
Top each serving with your choice of creme fraiche, sour cream or vanilla yogurt.","url":"https://recipe.bluelayer.org/recipe/28136/chocolate-dessert-pasta"},{"id":"28112","title":"Very Basic Butter Sauce","ingredients":"butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
cornstarch
butter, without salt","directions":"Stir cornstarch into water with whisk and set aside.
Melt butter in medium saucepan.
Slowly whisk in water and bring to a low boil for 5 minutes, stirring often.
Stir in butter flavoring and serve over hot pasta.","url":"https://recipe.bluelayer.org/recipe/28112/very-basic-butter-sauce"},{"id":"28034","title":"Creamy Chicken and Mushroom Fettuccine","ingredients":"kashi, steam meal, chicken fettuccine, frozen entree
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
mushrooms, white, raw
spices, pepper, red or cayenne
salad dressing, mayonnaise, regular
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, parmesan, hard
spices, basil, dried
spices, pepper, black
spices, paprika","directions":"Cook fettuccine according to package directions.
Coat a large fry pan with cooking spray.
Add chicken & saute until brown and cooked through.
Remove chicken from pan & re-coat pan with spray.
Add mushrooms and red pepper & saute until tender.
Combine mayonnaise, milk, cheese, basil, pepper & paprika.
Add to the vegetables in the fry pan, then add the chicken.
Stir constantly & heat over medium-low heat until thoroughly heated.
Drain pasta & return it to the pot.
Add the vegetable mixture.
Mix well and serve.
I like to serve it with a nice salad and garlic bread.","url":"https://recipe.bluelayer.org/recipe/28034/creamy-chicken-and-mushroom-fettuccine"},{"id":"28004","title":"Pumpkin Ravioli","ingredients":"cheese, ricotta, whole milk
pumpkin, raw
salt, table
spinach, raw
tomatoes, red, ripe, raw, year round average
oil, olive, salad or cooking
spices, nutmeg, ground","directions":"Mix cheese pumpkin, nutmeg and salt.
Use wonton wrappers for pasta, 4\" x 4\" is standard size.
Layer 1 4\" piece on lightly floured surface
While making keep unused pasta moist with tea towel so it is easy to work with.
Place 1 1 /2 tsp pumpkin mixture in center and top with another 4\" piece.
Seal with pasta wheel or a fork, allow to dry on towel 20 min turning once.
Boil in plenty of salted water (about 1/2 tsp) about 3 -4 minutes.
Remove carefully and place drained pasta in serving bowls or plates.
Top with your favourite sauce I like a white sauce mixed with diced tomatoes and fresh basil.
You will have extra filing which can be used again or frozen depending on how many you are making.
Serve with salad.","url":"https://recipe.bluelayer.org/recipe/28004/pumpkin-ravioli"},{"id":"27487","title":"Creamy Tomato and Basil Soup in a Snap","ingredients":"sauce, pasta, spaghetti/marinara, ready-to-serve
spices, basil, dried
cream, fluid, heavy whipping","directions":"In sauce pan bring to a simmer the sauce and basil.
Simmer 5 minutes.
Remove from heat and stir in heavy whipping cream.
Serve immediately.
Serving Suggestion;.
Serve with grilled cheese sandwhiches.","url":"https://recipe.bluelayer.org/recipe/27487/creamy-tomato-and-basil-soup-in-a-snap"},{"id":"27169","title":"Fresh Herb Mayonnaise","ingredients":"salad dressing, mayonnaise, regular
parsley, fresh
chives, raw
spices, basil, dried
dill weed, fresh
spices, oregano, dried","directions":"Stir all ingredients together.
Top a simple salad, perhaps with boiled new potatoes, sliced green onions, or dollop on grilled chicken and pasta.
Add to deviled eggs, or use as a dip for fresh vegetables.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/27169/fresh-herb-mayonnaise"},{"id":"27157","title":"Dog Food - Beef","ingredients":"beef, grass-fed, ground, raw
beef, grass-fed, ground, raw
rice, white, long-grain, regular, unenriched, cooked without salt
shortening, vegetable, household, composite","directions":"Roast beef until medium-rare (about 170'F on a meat thermometer).
Dice into smaller than bite size pieces (varies depending on the size of the dog).
Pan fry liver until medium-rare or just a hint of pink is seen when you cut through the the center.
Dice vegetables into 1/2 inch (1 cm) cubes and blanch for one minute.
Place brown rice into a large pot of boiling water and cook for 25 minutes for most brown rice and 50 minutes for the organic brown rice (or according to package direction).
I cook it like pasta, in lots of water and then strain to keep it fluffy and stop it from sticking to the bottom of the pot.
Mix all ingredients together.
Place into containers and freeze.
**NOTE: Vegetables can consist of most high-nutrient options such as fresh or frozen sweet potato, wax beans, peas, pumpkin, spinach, carrots, squash, zucchini, etc.
** Please be careful of those items toxic to dogs such as onions and garlic.","url":"https://recipe.bluelayer.org/recipe/27157/dog-food-beef"},{"id":"27145","title":"Cheesy Tomato Pasta Sauce","ingredients":"butter, without salt
cream, fluid, heavy whipping
tomato products, canned, puree, without salt added
cheese, mozzarella, low sodium
spices, pepper, black
spices, oregano, dried
salt, table
onions, raw","directions":"In saucepan over medium heat, melt butter & heavy whipping cream until smooth.
Add pepper, oregano, salt (& onion if desired).
Simmer 5 minutes.
Add Tomato puree, combine well, then add Mozzarella cheese and heat until melted and smooth, stirring often.
Serve over pasta and enjoy!","url":"https://recipe.bluelayer.org/recipe/27145/cheesy-tomato-pasta-sauce"},{"id":"27141","title":"Pasta for Don and His Loves","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
salt, table
water, bottled, generic","directions":"In a medium bowl, stir together the soy flour, whole wheat flour, spelt flour, and salt.
Add water, and mix by hand or in a stand mixer with the dough hook attachment.
Use more water as needed to form a stiff but pliable dough.
Mix or knead by hand for about 10 minutes.
Cover, and let the dough rest for 30 minutes, or if you do not have a pasta machine, rest for at least an hour.
Divide dough into four pieces for easier rolling.
Run dough through a pasta machine if you have one, or use a rolling pin to roll out very thin, but not transparent on a floured surface.
If you are making noodles, allow the pasta sheet to dry for a few minutes.
Dust with flour, and roll into a loose tube.
Slice the tube into 1/4 inch slices for linguine, or to desired size.
To cook: Bring a large pot of lightly salted water to a boil.
Add pasta, and cook until al dente, 1 to 5 minutes depending on thickness.
Cooked pasta will float to the top of the water.","url":"https://recipe.bluelayer.org/recipe/27141/pasta-for-don-and-his-loves"},{"id":"27135","title":"Megans Chicken Fettuccine","ingredients":"kashi, steam meal, chicken fettuccine, frozen entree
butter, without salt
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
mushrooms, white, raw
butter, without salt
spices, garlic powder
spices, pepper, black
cream, fluid, heavy whipping
cheese, parmesan, hard","directions":"Bring a large pot of slightly salted water to a boil.
Add fettuccine and cook for 8 minutes.
While pasta is cooking, brown chicken and mushrooms with butter in large skillet.
Add garlic salt, pepper and heavy cream.
Cook until thick, stirring constantly.
Combine with pasta and add cheese.","url":"https://recipe.bluelayer.org/recipe/27135/megans-chicken-fettuccine"},{"id":"27106","title":"Quickie Chicken Parm Casserole","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
sauce, pasta, spaghetti/marinara, ready-to-serve
cheese, mozzarella, low sodium
cheese, parmesan, hard","directions":"preheat oven to 350. spray 9\"x\"13 casserole dish-i use a lasagna tin- with cooking spray
spoon about a half cup sauce on bottom of casserole .
not alot, just enough to lightly cover.
lay frozen chicken on top.
its ok to put pieces on top of each other, just try to do it evenly
sprinkle parmesan cheese on top of chicken, then top with rest of sauce, making sure to cover all chicken well.
you can use a little more if you like it saucy, just not too much or it will end up soggy
top with mozzarella cheese.
two cups is just a suggestion, if you like it super cheesy, go for it!
:-D
pop it in the over for 30-35 minutes, until cheese is nice and bubbly and chicken is cooked through.
if the cheese is cooking faster than the chicken, i move it to bottom rack and that usually does the trick!
serve with pasta and garlic bread if desired, and enjoy!","url":"https://recipe.bluelayer.org/recipe/27106/quickie-chicken-parm-casserole"},{"id":"27048","title":"Ravioli Cheese Sauce","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, parmesan, hard
salt, table
spices, pepper, black
spices, nutmeg, ground","directions":"Melt butter blend in flour over medium heat and allow to barely sizzle.
Stir in milk, bring to a boil, and stir until thickened.
Lower heat and blend in cheese stirring for 3-5 minutes.
Stir in seasonings and serve warm over pasta.
May be made in advance - refrigerate and reheat.","url":"https://recipe.bluelayer.org/recipe/27048/ravioli-cheese-sauce"},{"id":"27044","title":"creamy parmesan cheese sauce","ingredients":"cheese, parmesan, hard
cheese, parmesan, hard
milk, fluid, 1% fat, without added vitamin a and vitamin d
spices, nutmeg, ground","directions":"microwave cream cheese, cheese, milk, and parmesan cheese in 1quart measure
microwave on medium 50% 6-8 minutes or until sauce is smooth, stirring every 2 minutes
stir in seasonings
toss with hot cooked pasta (1 1/2 cups)","url":"https://recipe.bluelayer.org/recipe/27044/creamy-parmesan-cheese-sauce"},{"id":"27042","title":"Modeling Chocolate","ingredients":"candies, semisweet chocolate
syrups, corn, light","directions":"Melt the chocolate in a bowl over a saucepan of gently simmering water.
(Or use a double boiler.)
Stir in the corn syrup, and the chocolate will stiffen immediately.
Stir until completely combined.
Wrap in plastic, and cool to room temperature.
When it's time to work with it, just knead it like dough.
It will soften to just the right texture from contact with the warmth of your hands.
Roll with a rolling pin, or pass it through a pasta machine, beginning with a wide aperture,then gradually decreasing the size of the opening until it reaches your preferred thinness.
Shape it any way you want!","url":"https://recipe.bluelayer.org/recipe/27042/modeling-chocolate"},{"id":"26885","title":"Fettuccine Alfredo","ingredients":"kashi, steam meal, chicken fettuccine, frozen entree
butter, without salt
cream, fluid, heavy whipping
cheese, parmesan, hard
parsley, fresh","directions":"Bring a large pot of boiling water to a boil.
Toss in a generous amount of salt (it should taste like the sea).
Add pasta and cook according to package directions.
While pasta is boiling, melt butter in a large skillet over medium-low heat until frothy, about a minute or two.
Add cream and increase heat to medium.
Whisk butter and cream until well combined.
Add cheese and continue whisking until melted and sauce has thickened.
Using tongs, transfer cooked pasta to cheese sauce.
Toss it around in the sauce for a minute or two, until well coated.
Garnish with chopped parsley and serve.","url":"https://recipe.bluelayer.org/recipe/26885/fettuccine-alfredo"},{"id":"26767","title":"Tortellini Salad","ingredients":"water, bottled, generic
water, bottled, generic
broccoli, raw
artichokes, (globe or french), raw
oil, olive, salad or cooking
crustaceans, shrimp, raw (not previously frozen)
cherries, sweet, raw
cheese, parmesan, hard
salad dressing, italian dressing, commercial, regular","directions":"Cook pasta until al dente.
Rise and cool.
Add the cooked broccoli, artichoke hearts, black olives, shrimp, tomatoes and the parmesan cheese.
Add enough dressing to coat the pasta and vegetables.
Chill for 2 hours.
Just before serving, check seasonings and add more dressing if necessary.","url":"https://recipe.bluelayer.org/recipe/26767/tortellini-salad"},{"id":"26706","title":"Fettuccine W/ Brussels Sprouts and Pine Nuts","ingredients":"brussels sprouts, raw
egg substitute, powder
butter, without salt
oil, olive, salad or cooking
nuts, pine nuts, dried","directions":"Slice Brussels sprouts in a food processor fitted with slicing disk.
Cook fettuccine in a pasta pot of boiling salted water (3 tablespoons salt for 6 quarts water) until al dente.
Meanwhile, heat butter and oil in a large heavy skillet over medium heat until foam subsides, then cook pine nuts, stirring, until golden, 1 to 2 minutes.
Add Brussels sprouts, 1/2 teaspoon salt, and 1/4 teaspoon pepper, then saute over medium-high heat until tender and lightly browned, about 4 minutes.
Reserve 1/2 cup pasta-cooking water, then drain pasta and add to skillet, tossing with enough reserved water to moisten.","url":"https://recipe.bluelayer.org/recipe/26706/fettuccine-w-brussels-sprouts-and-pine-nuts"},{"id":"26695","title":"Fettuccine Alfredo Recipe","ingredients":"kashi, steam meal, chicken fettuccine, frozen entree
cream, fluid, heavy whipping
butter, without salt
cheese, parmesan, hard
spices, pepper, black
salt, table","directions":"Bring a large pot of heavily salted water to a boil.
Add the pasta, stir to separate the noodles, and cook according to the package directions until al dente.
Meanwhile, heat the cream and butter in a large frying pan over medium heat until the butter has melted and the mixture has come to a simmer.
Add 1/4 cup of the Parmesan and the measured pepper and salt and whisk until smooth.
Remove the pan from the heat until the pasta is ready.
Reserve 1 cup of the pasta water and drain the fettuccine.
Add the noodles to the frying pan and return the pan to low heat.
Add 2/3 cup of the reserved pasta water and 1 cup of the remaining Parmesan.
Toss with tongs until all of the cheese has melted, adding additional pasta water as needed to reach the desired sauce consistency.
Taste and season with salt and pepper.
Serve immediately, passing the remaining 1/4 cup Parmesan for sprinkling.","url":"https://recipe.bluelayer.org/recipe/26695/fettuccine-alfredo-recipe"},{"id":"26563","title":"Semolina Pasta","ingredients":"semolina, unenriched
water, bottled, generic","directions":"Follow the instructions for Egg Pasta, removing the dough to a semolina-dusted board after adding the water.
This dough is a bit harder to work with and will require a good 3 to 4 minutes of vigorous kneading to develop the gluten.
Wrap tightly in plastic wrap and allow to rest as with the Egg Pasta.
To roll either type of pasta, first cut each dough in half and keep the other half wrapped in plastic while you work with the first half.
Dust the dough liberally with flour before and between rolling.
Begin on the highest setting for your roller, working your way down to #1 thickness for pappardelle.
As you roll on the final setting, dust and fold the dough over in foot-long segments.
With a sharp knife, cut horizontally at 1-inch intervals.
Put on a baking sheet and toss with semolina.
You can leave the cut pasta on a baking sheet or on a wire rack for a few hours before cooking.
Pasta that has been allowed to sit tends to stick together while cooking, so give the pasta a vigorous stir when you first put it in boiling water.","url":"https://recipe.bluelayer.org/recipe/26563/semolina-pasta"},{"id":"26474","title":"Jens Cream Cheese Chicken","ingredients":"butter, without salt
salad dressing, italian dressing, commercial, regular
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
soup, cream of chicken, canned, condensed
cheese, parmesan, hard","directions":"Slow Cooker/ Freeze Meal version:
1) Turn your slow cooker on high and add butter.
While butter is melting, cut chicken breasts into 1 inch strips.
When the butter has completely melted, add dressing mix and stir until well mixed.
Then add chicken strips; stir to coat strips with the butter and dressing mix.
Cover and cook on high for 2 hours.
2) Remove chicken to plate to cool, leaving the butter mixture in your slow cooker.
Add soup and cream cheese; stir to melt and mix well until smooth and creamy.
3) For dinner tonight: combine sauce and chicken serve over pasta, rice or mashed potatoes.
To Freeze: Remove sauce from cooker and allow to cool.
Combine chicken and sauce; pour in a gallon re-sealable freezer bag.
Seal.
I would put it in another bag (just to be safe!)
Label & date; place in freezer.
Start the bag in your freezer laying completely flat once it is frozen solid you can stand it up, move around, etc.
without worrying about spillage.
4) To serve: Thaw.
Heat in a saucepan until piping hot and bubbly.
Serve over pasta, rice or mashed potatoes.
Non-slow cooker/Eat tonight option:
1) Melt butter in a large pan; once melted add Italian dressing mix and stir until combined.
2) Cut chicken breasts into chunks, approximately 1 x 1.
Add chunks to butter mixture and cook on medium-high heat until cooked through.
3) Remove chicken from pan (I put it in a bowl and set in my microwave to stay warm).
To the rest of your butter still in the pan add the soup and cream cheese.
Stir well until melted, smooth and creamy; this takes just a few moments.
Remove from heat.
4) Now from here you have a couple options: 1) Shred up the chicken and mix into sauce; then toss with pasta.
2) Keep the chicken chunky, mix into sauce and toss with pasta.
3) My route- keep it all separate and let people do what they will!
Another option: Add mushrooms (fresh or canned) when you add the soup and cream cheese.
Yum!","url":"https://recipe.bluelayer.org/recipe/26474/jens-cream-cheese-chicken"},{"id":"26181","title":"Great Alfredo Sauce","ingredients":"cream, fluid, heavy whipping
butter, without salt
cheese, parmesan, hard
parsley, fresh
salt, table
spices, pepper, black
spices, garlic powder","directions":"Combine heavy cream and butter over medium heat until the butter melts, stirring occasionally.
Do not bring to a boil.
Stir in parmesan cheese, parsley, salt, pepper, and garlic powder.
Toss with cooked pasta.
Serve immediately.","url":"https://recipe.bluelayer.org/recipe/26181/great-alfredo-sauce"},{"id":"26157","title":"The Perfect Pasta Salad Dressing","ingredients":"oil, olive, salad or cooking
vinegar, red wine
sugars, granulated
mustard, prepared, yellow
shallots, raw
lemon juice, raw
spices, thyme, dried
spices, parsley, dried
spices, garlic powder
salt, table
spices, pepper, black
spices, basil, dried
spices, oregano, dried
spices, onion powder","directions":"Blend with a mixer on high for about a minute -- it should be creamy and thick in appearance.
Refrigerate for an hour or so before using.
Note: the onion powder quantity is actually a \"dash\".","url":"https://recipe.bluelayer.org/recipe/26157/the-perfect-pasta-salad-dressing"},{"id":"26097","title":"Skillet Meat Lasagna","ingredients":"beef, grass-fed, ground, raw
spices, garlic powder
onions, raw
sauce, pasta, spaghetti/marinara, ready-to-serve
cheese, ricotta, whole milk
noodles, egg, dry, unenriched
cheese, mozzarella, low sodium","directions":"In a skillet over medium heat add ground beef, garlic, and onion and cook until beef is no longer pink, breaking up any large chunks.
Drain the fat.
Add half of the pasta sauce to meat mixture; mix until combined.
Drop chunks of ricotta cheese over the meat and then add the broken up lasagna noodles, covering some of them with the meat.
Add remaining pasta sauce and top with mozzarella cheese.
Set burner to low, cover pan with a lid and heat until noodles are soft and cheese is melted; about 15 minutes.
Check pasta with a fork before removing skillet from the heat.
Let it cool for a couple of minutes and serve.","url":"https://recipe.bluelayer.org/recipe/26097/skillet-meat-lasagna"},{"id":"26037","title":"Shrimp Scampi","ingredients":"wheat, durum
margarine, regular, 80% fat, composite, stick, without salt
soup, chicken broth or bouillon, dry
spices, garlic powder
crustaceans, shrimp, raw (not previously frozen)
water, bottled, generic
cornstarch
cheese, parmesan, hard
a cajun life, all purpose cajun seasoning,
parsley, fresh","directions":"In a large pot, boil some water and cook pasta according to package instructions.
Meanwhile, melt butter/margarine in a saucepan.
Add chicken broth or white wine.
Add garlic and cook until tender.
Add shrimp and cook until pink.
In a small bowl, combine water and cornstarch until well mixed.
Add to shrimp mixture and stir well.
Add cheese and stir until melted.
Serve shrimp mixture over pasta.
Top with Cajun seasoning and chopped parsley.","url":"https://recipe.bluelayer.org/recipe/26037/shrimp-scampi"},{"id":"25757","title":"Low-Fat/Lite Alfredo Sauce","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, cottage, creamed, large or small curd
cornstarch
salt, table
spices, pepper, black
spices, garlic powder
cheese, parmesan, hard
spices, basil, dried","directions":"Put all ingredients, except basil, into food processor or blender and blend until smooth.
Pour mixture in small saucepan and add basil.
Cook over medium-low heat until heated through and smooth consistency.
Add more basil, salt and/or pepper, if desired.
Let cook on very low heat for 10 minutes, stirring occasionally.
Serve over any type of pasta or use for vegetable lasagna.","url":"https://recipe.bluelayer.org/recipe/25757/low-fat-lite-alfredo-sauce"},{"id":"25688","title":"Fettuccine Alfredo with Chicken","ingredients":"kashi, steam meal, chicken fettuccine, frozen entree
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
soup, chicken broth or bouillon, dry
wheat flour, white, all-purpose, unenriched
cheese, neufchatel
cheese, parmesan, hard
spices, garlic powder
spices, pepper, black","directions":"Cook pasta as directed on package.
Meanwhile, heat large nonstick skillet sprayed with cooking spray on medium-high heat.
Add chicken; cook 5 to 7 minutes or until chicken is done, stirring occasionally.
Remove from skillet.
Mix broth and flour in same skillet.
Stir in Neufchatel, 2 tablespoons Parmesan, garlic powder, and pepper; cook 2 minutes or until mixture boils and thickens, stirring constantly with whisk.
Stir in chicken.
Drain pasta; place in large bowl.
Add chicken mixture; toss to coat.
Sprinkle with remaining Parmesan.","url":"https://recipe.bluelayer.org/recipe/25688/fettuccine-alfredo-with-chicken"},{"id":"25526","title":"Italian Blend Spice Mix","ingredients":"spices, basil, dried
spices, marjoram, dried
spices, garlic powder
spices, oregano, dried
spices, thyme, dried
spices, rosemary, dried
spices, pepper, red or cayenne","directions":"Mix together and store in a tightly capped jar.
Use: Sprinkle 1/4 teaspoon over each serving of chicken before baking or grilling.
Can also be added to pasta sauce, or used to make a vinaigrette dressing by adding 1 teaspoon of mix to oil and vinegar.","url":"https://recipe.bluelayer.org/recipe/25526/italian-blend-spice-mix"},{"id":"25497","title":"Chicken Pesto Pasta","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
kale, raw
spinach, raw
cheese, parmesan, hard
nuts, walnuts, english
oil, olive, salad or cooking
spices, garlic powder
wheat, durum","directions":"Place parmesan, kale, spinach, walnuts, garlic scapes and olive oil in food processor - process til smooth.
Cook whole wheat pasta in boiling water.
Drain- reserving 1/4 c pasta water.
Place chicken in pan pasta was cooked in - allow to warm slightly.
Mix pasta, pasta water and 1/2 pesto in with chicken.
Enjoy!
Note - garlic scapes are the curly tops garlic plants sprout early spring.
Use minced garlic to taste if not available.","url":"https://recipe.bluelayer.org/recipe/25497/chicken-pesto-pasta"},{"id":"25376","title":"Fettucine Asparagus with Shiitake and Smoked Bacon","ingredients":"bacon, meatless
oil, olive, salad or cooking
mushrooms, shiitake, raw
asparagus, raw
kashi, steam meal, chicken fettuccine, frozen entree
spices, thyme, dried
spices, oregano, dried","directions":"Saute bacon in skillet until crisp, remove to a plate.
Drain off excess fat, then add olive oil to the skillet and cook the mushrooms until softened.
Lightly blanch the asparagus.
Cook the pasta briefly in boiling salted water.
Drain the noodles and toos with the asparagus, bacon, shiitake and fresh herbs.
Season with salt and pepper.","url":"https://recipe.bluelayer.org/recipe/25376/fettucine-asparagus-with-shiitake-and-smoked-bacon"},{"id":"25237","title":"Vickys Tomato-Free 'Tomato' Sauce / Ketchup!","ingredients":"carrots, raw
lemon juice, raw
water, bottled, generic
apple juice, canned or bottled, unsweetened, without added ascorbic acid
beets, raw
salt, table
spices, onion powder","directions":"Chop carrots into chunks and boil until soft
Put them in a blender with all the other ingredients and puree
Use as a pasta sauce, a pizza topping, lasagne or bolognaise sauce.
To turn into ketchup add 2tsp cinnamon, 2tsp garlic powder, half tsp nutmeg, half tsp white pepper and a pinch of ground cloves!","url":"https://recipe.bluelayer.org/recipe/25237/vickys-tomato-free-tomato-sauce-ketchup"},{"id":"24899","title":"Pizzeria Luigi - Mona Lisa Pizza","ingredients":"leavening agents, yeast, baker's, active dry
water, bottled, generic
salt, table
wheat flour, white, all-purpose, unenriched
house of pasta, pizza dough,
spices, pepper, red or cayenne
cheese, mozzarella, low sodium
pork sausage, link/patty, unprepared
pepperoni, beef and pork, sliced
mushrooms, white, raw
fresh red onions,
peppers, sweet, green, raw
olives, ripe, canned (small-extra large)","directions":"Sprinkle the yeast into a medium bowl containing 1 1/2 cups warm water (100 to 115 degrees F) and stir until yeast dissolves.
Let the yeast activate for 2 to 5 minutes.
Add salt and 2 cups of flour and stir until blended.
Add another 1 1/2 cups of flour and blend until too stiff to stir with a spoon.
Cut dough in half to get 2 (18-ounce) (1 ounce per inch) pieces.
If you like a thick crust, increase the amount of dough per inch or reduce the size of the pizza to a 14 or 16-inch pie.
With the dough in both hands knead (turn it inside itself so knuckles touch) to get some air pockets out and to get a round shape.
Knead about 7 times.
(Don't knead too hard or the dough will rip at the top).
At the bottom of the dough ball seal it by twisting the dough so that it is round on top and flat and sealed on the bottom.
Place the dough in a clean bowl (if dry, sprinkle with a little water), and cover the bowl with plastic wrap.
Let the dough sit for between 30 to 60 minutes until it almost doubled in size.
Put the dough in the refrigerator for 1 hour after it rises to gain elasticity.
Preheat oven to 500 degrees F.
Put the dough on a floured surface and push down on it with your fingertips to get rid of any bubbles.
Use a rolling pin to flatten the dough to the size you choose.
Transfer the dough to an oiled pizza pan or baking sheet.
Or if you have a baking stone, sprinkle wooden pizza peel with flour, place dough on top and transfer directly to the stone.
Add sauce, cheese, and toppings as desired.
Keep toppings an inch away from the edge of the pie.
Cook pizza for approximately 15 minutes or until the crust is golden brown.
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant.
The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.","url":"https://recipe.bluelayer.org/recipe/24899/pizzeria-luigi-mona-lisa-pizza"},{"id":"24612","title":"Classic Vinaigrette Salad Dressing","ingredients":"oil, olive, salad or cooking
lemon juice, raw
mustard, prepared, yellow
salt, table
spices, pepper, black","directions":"Whisk all ingredients together.
Toss with greens, pasta or potato salad.","url":"https://recipe.bluelayer.org/recipe/24612/classic-vinaigrette-salad-dressing"},{"id":"24594","title":"Asparagus Pasta Recipe","ingredients":"semolina, unenriched
mustard, prepared, yellow
spices, nutmeg, ground
asparagus, raw
water, bottled, generic
semolina, unenriched
mustard, prepared, yellow
spices, nutmeg, ground
asparagus, raw
water, bottled, generic","directions":"Fresh or possibly canned asparagus ma be used for the puree.
Knead longer than usual.
This seems to dry better dusted with flour and laid flat.
Per 1 c.","url":"https://recipe.bluelayer.org/recipe/24594/asparagus-pasta-recipe"},{"id":"24290","title":"Hamburger Casserole Seasoning","ingredients":"spices, pepper, black
spices, garlic powder
spices, parsley, dried
onions, raw
spices, onion powder
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
beef, grass-fed, ground, raw","directions":"Combine all ingredients in a large ziploc bag.
Use 1/2 cup per recipe combined with your choice of liquids (3/4 cup minimum), vegetable, pasta, rice, or potatoes.","url":"https://recipe.bluelayer.org/recipe/24290/hamburger-casserole-seasoning"},{"id":"24276","title":"Quick and Easy Goulash","ingredients":"quinoa, uncooked
oil, olive, salad or cooking
beef, grass-fed, ground, raw
onions, raw
spices, garlic powder
sauce, pasta, spaghetti/marinara, ready-to-serve
cheese, mozzarella, low sodium","directions":"Cook pasta according to package directions.
Once cooked, drain pasta and add pasta back into the pot.
If you are waiting for the beef sauce, add a pinch of olive oil to the pasta so it doesnt stick.
In a large skillet over medium heat, add ground beef, onion and garlic.
Cook until ground beef is no longer pink.
Drain the fat.
Add pasta sauce over the beef and cook until warmed.
Add sauce into the pot with the pasta.
Stir well.
Add cheese; mix until cheese is incorporated.","url":"https://recipe.bluelayer.org/recipe/24276/quick-and-easy-goulash"},{"id":"24168","title":"Ravioli Primavera","ingredients":"cheese, parmesan, hard
shortening, vegetable, household, composite
sauce, pasta, spaghetti/marinara, ready-to-serve
cheese, parmesan, hard","directions":"Cook ravioli according to package directions.
Combine veggies and sauce in a saucepan, bring to a simmer over medium heat.
Toss ravioli with sauce.
Garnish with cheese.","url":"https://recipe.bluelayer.org/recipe/24168/ravioli-primavera"},{"id":"23956","title":"Blueberry Stromboli w/Cinnamon Balsamic Cream","ingredients":"house of pasta, pizza dough,
wheat flour, white, all-purpose, unenriched
butter, without salt
blueberries, raw
sugars, granulated
cornstarch
cream, sour, cultured
sugars, powdered
vanilla extract
vinegar, balsamic
spices, cinnamon, ground","directions":"Prepare your favorite pizza dough or use the dough recipe from the sweet & spicy onion pizza recipe found in my recipes.
I made the dough and divided it into fourths, using one fourth of it for this recipe.
Preheat oven to 350F.
Dust a flat service with flour and place dough on it.
Using a floured rolling pin, roll the dough out into a roughly 8x6-inch rectangle.
In a small bowl, add filling ingredients and toss to coat blueberries thoroughly.
Pour filling ingredients into center of rolled dough.
Spread to a make a line lengthwise along center.
Fold in shorter (6-inch) sides of dough toward center.
Then, fold longer (8-inch) sides in until a log is formed.
Transfer to a baking sheet with sealed side of stromboli on the bottom.
Coat the entire top and sides of the stromboli with melted butter and place in the oven.
Bake at 350 for 30 minutes.
Meanwhile, in a small bowl, mix cinnamon balsamic cream ingredients thoroughly and refrigerate until stromboli is finished baking.
When stromboli is finished, cut in half on a bias and serve with cream as a dip.","url":"https://recipe.bluelayer.org/recipe/23956/blueberry-stromboli-w-cinnamon-balsamic-cream"},{"id":"23884","title":"Basic Blue Cheese Pasta Sauce","ingredients":"soup, chicken broth or bouillon, dry
cream, whipped, cream topping, pressurized
cheese, blue
cheese, parmesan, hard","directions":"Combine all ingredients in a saucepan and heat on medium.
Let thicken slightly and make sure cheeses are melted.
Add fresh herbs, minced, of your choice-- in any amount you wish-- if desired.
You may not want to add salt depending on the saltiness of your stock, but freshly ground pepper is nice.
Use white pepper if you can find it.
Serve over pasta or gnocchi.","url":"https://recipe.bluelayer.org/recipe/23884/basic-blue-cheese-pasta-sauce"},{"id":"23638","title":"Seeded Crackers - Alton Brown","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
seeds, sesame seeds, whole, dried
spices, poppy seed
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
oil, olive, salad or cooking
water, bottled, generic","directions":"Combine in a medium bowl: both flours, both seeds, salt, baking powder.
Stir well.
Stir in oil.
Add water and stir until just combined.
Turn dough out onto a floured board.
Knead a few times, to ensure dough is evenly mixed and smooth.
Cut into 8 pieces and cover with a towel 15 minutes.
Preheat oven to 450F.
Flatten one dough ball and pass through a pasta roller at the widest setting.
Reduce the pasta roller and continue rolling through and tightening down until dough is about 1/8\" thick.
Place dough sheet on a parchment-lined baking sheet.
Using pizza cutter, cut sheets into 2x2\" squares, removing any leftover irregular edges.
Bake 8-12 minutes or until browned and crisp.
Transfer to a rack and cool completely.
Store in a zip top bag with as much air removed as possible.
Use within 2 week.s.","url":"https://recipe.bluelayer.org/recipe/23638/seeded-crackers-alton-brown"},{"id":"23583","title":"Meaty Spaghetti Sauce","ingredients":"onions, raw
oil, olive, salad or cooking
beef, grass-fed, ground, raw
spices, garlic powder
tomatoes, red, ripe, raw, year round average
tomato sauce, canned, no salt added
tomatoes, red, ripe, raw, year round average
parsley, fresh
salt, table
water, bottled, generic","directions":"heat olive oil in skillet.
add onions and saute until transparent
add ground beef and garlic powder - cook until meat is browned.
drain fat.
dump all ingredients including meat and onions into a large saucepan.
simmer uncovered for 2 hours.
serve with your favorite pasta.","url":"https://recipe.bluelayer.org/recipe/23583/meaty-spaghetti-sauce"},{"id":"23365","title":"Easy Alfredo Sauce","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
wheat flour, white, all-purpose, unenriched
salt, table
spices, garlic powder
spices, parsley, dried
cheese, parmesan, hard","directions":"Throw everything but the parsley into the blender & buzz it on High speed for about 20 seconds.
Place sauce in a cold non stick pan, add parsley, turn heat to medium high & stir with a spatula or wooden spoon making sure to scrape the bottom of the pan to prevent milk from scalding & sticking.
Bring sauce to a boil for 30 seconds to thicken then turn off until pasta is ready to be added.","url":"https://recipe.bluelayer.org/recipe/23365/easy-alfredo-sauce"},{"id":"23360","title":"Basic Pasta With Semolina (Eggless Pasta) Recipe","ingredients":"semolina, unenriched
wheat flour, white, all-purpose, unenriched
water, bottled, generic","directions":"Place both types of flour in a large mixing bowl and stir to mix well.
Make a well in the center of the flour mix and add in water a little at a time, stirring with your hands till a dough is formed.
You may need more or possibly less water, depending on the humidity in your kitchen.
Place the dough on a floured work surface and knead it like bread for 8 to 10 min till smooth and elastic.
Cover and let stand for 10 min at room temperature before using.","url":"https://recipe.bluelayer.org/recipe/23360/basic-pasta-with-semolina-eggless-pasta-recipe"},{"id":"23350","title":"Vegan Mac & Cheese Sauce","ingredients":"margarine, regular, 80% fat, composite, stick, without salt
wheat flour, white, all-purpose, unenriched
salt, table
soymilk, original and vanilla, unfortified
leavening agents, yeast, baker's, active dry
cornstarch
wheat flour, white, all-purpose, unenriched
salt, table
soup, vegetable broth, ready to serve
oil, olive, salad or cooking
mustard, prepared, yellow
spices, garlic powder","directions":"Combine margarine, 1/4 c flour, 1/2 tsp salt over low heat.
Slowly add soy milk and cook until simmering.
Remove from heat and add the remaining ingredients.
Combine with your preferred pasta & you're good to go!","url":"https://recipe.bluelayer.org/recipe/23350/vegan-mac-cheese-sauce"},{"id":"23330","title":"Sabrinas Homemade Tomato Sauce","ingredients":"tomatoes, red, ripe, raw, year round average
butter, without salt
bread crumbs, dry, grated, plain
salt, table
sugars, granulated","directions":"Cut the tomatoes in half lengthwise and remove the seeds.
Place in a large pot and add enough water to cover.
Boil over high heat for 20-30 minutes until the tomatoes are very soft.
Remove the tomatoes from the water and carefully remove the peels.
Discard the peels.
Heat the butter in a large wide pot over medium heat.
Add the bread crumbs and cook for about 5 minutes, stirring now and again, until golden.
Add the tomatoes and season with a bit of kosher salt and freshly cracked black pepper.
Cook for about 20 minutes over low heat, stirring every now and again.
Turn off the heat and blend the sauce using a hand mixer.
Alternatively, place the sauce in a blender in batches to blend.
Taste the sauce, and if needed, add a dash of sugar (mine did not require any).
Serve over your favorite pasta and enjoy!
Recipe created by Sabrina Garibian of RhodeyGirl Tests.","url":"https://recipe.bluelayer.org/recipe/23330/sabrinas-homemade-tomato-sauce"},{"id":"23325","title":"Meatball Casserole","ingredients":"meatballs, meatless
sauce, pasta, spaghetti/marinara, ready-to-serve
cheese, mozzarella, low sodium
cheese, parmesan, hard","directions":"in a baking dish, combine, meatballs, sauce, and parmesan.
sprinkle mozzarella cheese on top and bake for 30 minutes at 350 degrees.","url":"https://recipe.bluelayer.org/recipe/23325/meatball-casserole"},{"id":"23139","title":"Quick and Easy Cream Sauce","ingredients":"spices, garlic powder
cream, whipped, cream topping, pressurized
spices, basil, dried
cheese, parmesan, hard
spices, pepper, black
spices, pepper, red or cayenne","directions":"You can use a pan or a pot.
I used a pot this time, but whenever I do shrimp or chicken I use a pan.
Add cream.
Bring to a boil; reduce heat and simmer for 15 minutes, stirring frequently.
Add basil, cheese, pepper and pepper flakes.
Pour sauce into a bowl; add pasta and toss well.","url":"https://recipe.bluelayer.org/recipe/23139/quick-and-easy-cream-sauce"},{"id":"23050","title":"Pesto Butter for Vegetables and Pasta","ingredients":"butter, without salt
sauce, pesto, ready-to-serve, refrigerated","directions":"Combine the 2 ingredients in a medium bowl and beat with mixer until light and fluffy.
Store in refridgerator until ready to use.
Can be frozen.","url":"https://recipe.bluelayer.org/recipe/23050/pesto-butter-for-vegetables-and-pasta"},{"id":"22935","title":"Bagels","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
honey
salt, table
oil, olive, salad or cooking
water, bottled, generic","directions":"Put all the ingrediants in the row of the list above into you kneeding machine (i use kitchen aid) and kneed until you have a soft ball of dough.
It might be possible that you need to add a little flour or water.
Let the dough rise for one hour at a warm place.
On a surface lightly covered with flour, form a dough roll and cut it into 8 pieces.
Roll a ball from every piece, print a hole into it (use the end og a wooden kitchen spoon) and hold on circular movements until the hole is about 4 cm in diameter.
Put the bagels onto a baking tray and let rise for 30 minutes.
In a largar pan (like one you use for cooking pasta) bring water to boil.
Put the bagels, top above, into the cooking water, turn the heat down and simmer for 30 seconds.
Turn the bagels and let simmer for 30 seconds on the down side.
Take them out and put them on a plate to drain leftover water.
Put seeds on top, like sesame, poppy, sunflower, etc.
Bake on baking tray at 220C for 20 minutes.
Note: Add 4 ts of sugar and 1 ts of cinnimon to the dough and sprinkel with caster sugar or chocolate flakes.
Or: Add 4 ts of your favorite jam to the dough and sprinkel with caster sugar.","url":"https://recipe.bluelayer.org/recipe/22935/bagels"},{"id":"22773","title":"Vegan Dad's Fresh Vegan Pasta (Pasta Machine)","ingredients":"semolina, unenriched
wheat flour, white, all-purpose, unenriched
vital wheat gluten
salt, table
water, bottled, generic","directions":"Mix together dry ingredients in large mixing bowl until well-incorporated.
Make a well in the center of the flour and add the water, mixing until a rough dough forms.
Turn out on a lightly floured surface and knead until smooth and slightly elastic, adding more water if dough is too dry and tears or cracks.
Form a log and wrap in a damp towel.
Allow dough to rest for 20 minutes.
Roll and cut according to your pasta machine's specifications.","url":"https://recipe.bluelayer.org/recipe/22773/vegan-dads-fresh-vegan-pasta-pasta-machine"},{"id":"22741","title":"Alaskan Smoked Salmon Sauce","ingredients":"fish, salmon, atlantic, wild, raw
cheese, parmesan, hard
cream, sour, cultured
salad dressing, mayonnaise, regular
dill weed, fresh
parsley, fresh
onions, spring or scallions (includes tops and bulb), raw
salt, table
spices, pepper, black
lemon juice, raw","directions":"Combine all ingredients.
Taste and adjust seasonings.
Best if made in advance and set in the refrigerator for an hour prior to serving to let the flavors meld.
Serve warm or cold.
TIP: Can be made up to 2 days in advance and refrigerated.
TIP: Serve with bagel chips, pumpernickle squares or cucumber rounds.
TIP: Can be used as a dressing for pasta or rice salads or as a filling for crepes or omelets.","url":"https://recipe.bluelayer.org/recipe/22741/alaskan-smoked-salmon-sauce"},{"id":"22593","title":"Greek Chicken Tortellini Salad","ingredients":"cheese, parmesan, hard
yogurt, greek, plain, nonfat
marketside, balsamic vinaigrette dressing,
lemon juice, raw
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
olives, ripe, canned (small-extra large)
grapes, red or green (european type, such as thompson seedless), raw
parsley, fresh","directions":"Cook pasta as directed on package, omitting salt.
Rinse with cold water; drain well.
Mix yogurt, dressing, lemon zest and juice until blended.
Place pasta in large bowl.
Add chicken, olives and yogurt mixture; mix lightly.
Refrigerate several hours or until chilled.
Add tomatoes and parsley; mix lightly.","url":"https://recipe.bluelayer.org/recipe/22593/greek-chicken-tortellini-salad"},{"id":"22534","title":"Easy Alfredo Sauce II","ingredients":"butter, without salt
cheese, parmesan, hard
cream, fluid, heavy whipping","directions":"In a medium bowl, beat butter and Parmesan with an electric mixer until fluffy.
Add cream, a little at a time, until mixture resembles softly scrambled eggs.
Toss with hot pasta to serve.","url":"https://recipe.bluelayer.org/recipe/22534/easy-alfredo-sauce-ii"},{"id":"22433","title":"Roasted Garlic Cream Sauce","ingredients":"cream, fluid, heavy whipping
spices, garlic powder
spices, pepper, black
parsley, fresh
salt, table
cheese, parmesan, hard","directions":"Combine the cream, garlic paste, black pepper, and 2 tbsp parsley in a large saucepan.
Bring to a boil over high heat, stirring to dissolve the garlic paste.
Reduce heat to low and simmer for 15 minutes.
Sprinkle the salt and parmesan into the sauce.
Stir until sauce is blended and thickened, 1-2 minutes.
Serve over hot pasta.","url":"https://recipe.bluelayer.org/recipe/22433/roasted-garlic-cream-sauce"},{"id":"22412","title":"Bavette With Cheese And Pepper (Bavette Cacio E Pepe) Recipe","ingredients":"oil, olive, salad or cooking
beef, flank, steak, separable lean and fat, trimmed to 0\" fat, all grades, cooked, broiled
spices, pepper, black","directions":"Bring 6 qts of water to a boil and add in 2 Tbsp.
salt.
In a large saute/fry pan, heat the extra virgin olive oil over high heat till it is almost smoking.
Meanwhile, cook the pasta in the boiling water according to the package directions, till al dente.
Drain the pasta, reserving the cooking liquid, and add in to the saute/fry pan with the oil.
Add in the butter and toss over high heat 1 minute.
Grate plenty of cheese and black pepper over, add in salt if necessary and serve immediately, divided proportionately among 4 warmed pasta bowls.
This recipe yields 4 servings.","url":"https://recipe.bluelayer.org/recipe/22412/bavette-with-cheese-and-pepper-bavette-cacio-e-pepe-recipe"},{"id":"22317","title":"Marinated Artichoke Salad Recipe","ingredients":"shortening, vegetable, household, composite
artichokes, (globe or french), raw
tomatoes, red, ripe, raw, year round average
olives, ripe, canned (small-extra large)
onions, raw
spices, basil, dried
spices, oregano, dried
cheese, parmesan, hard
vinegar, red wine
spices, pepper, red or cayenne","directions":"Cook pasta according to package directions.
Mix all remaining ingredients.
Pour on pasta and toss.
Leave in refrigerator overnight.","url":"https://recipe.bluelayer.org/recipe/22317/marinated-artichoke-salad-recipe"},{"id":"22294","title":"Apricot Corn Pasta","ingredients":"semolina, unenriched
cornmeal, degermed, unenriched, yellow
apricots, dried, sulfured, uncooked
oil, olive, salad or cooking","directions":"Mix together and work as with any other pasta, until desired thickness.","url":"https://recipe.bluelayer.org/recipe/22294/apricot-corn-pasta"},{"id":"22229","title":"Truffled Taleggio and Mushroom Pizza","ingredients":"house of pasta, pizza dough,
mushrooms, white, raw
cheese, fontina
oil, olive, salad or cooking","directions":"Put a large heavy baking sheet (17 by 14 inches) on lowest rack of oven, then preheat oven to 500F.
Stretch out dough on a lightly floured surface, pulling on corners to form a roughly 16- by 13-inch rectangle.
Transfer to a tray lined with parchment paper.
Lightly prick dough all over with a fork.
Slide dough (still on parchment) onto hot baking sheet.
Bake until top is puffed and pale golden in patches, 6 to 10 minutes.
Remove from oven; prick any large bubbles with a fork and flatten.
Scatter mushrooms over crust, then season with salt and pepper and lay cheese on top.
Bake pizza until edge of crust is deep golden and cheese is bubbling and golden in patches, 8 to 10 minutes.
Drizzle with truffle oil (if using) and season with pepper.
Serve immediately.","url":"https://recipe.bluelayer.org/recipe/22229/truffled-taleggio-and-mushroom-pizza"},{"id":"22085","title":"Creamy Italian Chicken for Crock Pot","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
butter, without salt
cheese, parmesan, hard
soup, cream of chicken, canned, condensed
salad dressing, italian dressing, commercial, regular
water, bottled, generic","directions":"Cut chicken breasts into strips and place into a 3-4 quart crock pot.
In a medium bowl, combine melted butter, softened cream cheese, soup, Italian dressing mix and water and stir until blended.
Pour over chicken in crock pot.
Cover and cook on low for 6-8 hours.
Stir well, then serve over hot cooked pasta or rice.
You could add vegetables to this recipe to make it a one-dish meal.
A package of baby carrots, or a cup of chopped onion should be placed under the chicken and cooked for the full time.
Add sliced mushrooms to the crock pot in the last 2 hours.
And add sliced bell peppers or zucchini during the last hour of cooking.","url":"https://recipe.bluelayer.org/recipe/22085/creamy-italian-chicken-for-crock-pot"},{"id":"21981","title":"Vermicelli soup (super easy)","ingredients":"noodles, egg, dry, unenriched
spices, chili powder
spices, garlic powder
salt, table
spices, ginger, ground
butter, without salt
water, bottled, generic","directions":"Break vermicelli to 2 cm long pieces.
You might be able to find bags of small vermicelli (any kind of small pasta would work as well but i like vermicelli)
Add the butter in a deep pot over low heat
Immediately add the vermicelli and the salt and spices and cook until the pasta browns a little (watch because it burns fast we only want the spices and the butter to flavour it)
Add the stock or water and cover.
Cook on high heat until it boils then turn to a simmer and leave for 15 min.
Turn off the heat and let it set for 10 more minutes.
Pour in a bowl and squeeze some lemon juice over it.
Enjoy while hot.
Great in cold nights.","url":"https://recipe.bluelayer.org/recipe/21981/vermicelli-soup-super-easy"},{"id":"21726","title":"Smarter Fettuccine Alfredo","ingredients":"kashi, steam meal, chicken fettuccine, frozen entree
soup, chicken broth or bouillon, dry
wheat flour, white, all-purpose, unenriched
cheese, parmesan, hard
cheese, parmesan, hard
spices, nutmeg, ground
spices, pepper, black
parsley, fresh","directions":"Cook pasta as directed on package.
Meanwhile, combine broth and flour in medium saucepan.
Stir in cream cheese, 2 Tbls.
of the parmesan cheese, the nutmeg and pepper;
cook 2 min., stirring constantly with a wire whisk until mixture boils and thickens.
Drain pasta.
Toss with sauce.
Sprinkle with remaining parmesan cheese and parsley.","url":"https://recipe.bluelayer.org/recipe/21726/smarter-fettuccine-alfredo"},{"id":"21557","title":"Goodbye Summer Pasta","ingredients":"noodles, egg, dry, unenriched
oil, olive, salad or cooking
tomatoes, red, ripe, raw, year round average
corn, sweet, white, raw
fresh red onions,
seeds, pumpkin and squash seeds, whole, roasted, without salt
squash, summer, zucchini, includes skin, raw
carrots, raw
cream, whipped, cream topping, pressurized
salt, table
spices, pepper, black
spices, curry powder
cheese, parmesan, hard","directions":"Cook pasta according to package directions.
Dont over boil.
Put olive oil in a hot pan and saute all of the veggies together for 5 minutes.
Add cream, salt, pepper, and curry powder into veggies.
Bring to a boil.
Reduce heat and simmer for 3-5 minutes, letting the mixture thicken up.
Remove from heat and stir in 1/2 cup of the grated Parmesan cheese.
Drain pasta.
Add pasta into the pan with the hot sauce.
Toss to combine.
Serve if desired with more grated Parmesan on top of pasta.","url":"https://recipe.bluelayer.org/recipe/21557/goodbye-summer-pasta"},{"id":"21265","title":"Pull-Apart Parmesan Focaccia Bread","ingredients":"spices, basil, dried
spices, thyme, dried
spices, rosemary, dried
spices, garlic powder
house of pasta, pizza dough,
oil, olive, salad or cooking
cheese, parmesan, hard","directions":"Heat oven to 425F.
Mix seasonings.
Place dough on lightly floured surface.
Drizzle with 1 Tbsp.
oil, then sprinkle with half the seasoning mixture; knead dough until evenly blended.
Spray 9-inch round pan with cooking spray.
Shape dough into 2-inch balls.
Measure 2 Tbsp.
of the remaining oil into small bowl.
Dip dough, 1 ball at a time, into oil, turning to evenly coat ball with oil; place in prepared pan.
Drizzle with remaining oil; sprinkle with remaining seasoning mixture, then cheese.
Bake 15 min.
or until golden brown.
Cool 10 min.
Remove from pan to wire rack; cool slightly.","url":"https://recipe.bluelayer.org/recipe/21265/pull-apart-parmesan-focaccia-bread"},{"id":"21172","title":"Shanghai Chicken & Noodles","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
kashi, steam meal, chicken fettuccine, frozen entree
shortening, vegetable, household, composite
mushrooms, white, raw
sauce, hoisin, ready-to-serve","directions":"Cook and drain pasta as directed on package.
Meanwhile, spray nonstick wok or 12-inch skillet with cooking spray; heat over medium-high heat.
Add chicken; cook and stir 3 to 4 minutes or until brown.
Add vegetables and mushrooms; cook and stir about 3 minutes or until vegetables are crisp-tender and chicken is no longer pink in center.
Stir hoisin sauce into chicken mixture.
Heat to boiling, stirring constantly.
Boil and stir 1 minute.
Add pasta; toss until well coated and heated through.","url":"https://recipe.bluelayer.org/recipe/21172/shanghai-chicken-noodles"},{"id":"20903","title":"Pasta Blend","ingredients":"spices, basil, dried
spices, oregano, dried
spices, thyme, dried
spices, garlic powder","directions":"Combine all ingredients.
Store in an airtight container at room temperature.","url":"https://recipe.bluelayer.org/recipe/20903/pasta-blend"},{"id":"20843","title":"Ricotta-Walnut Sauce for Pasta (Lighter Version)","ingredients":"cheese, ricotta, whole milk
yogurt, greek, plain, nonfat
nuts, walnuts, english
butter, without salt
spices, garlic powder
spices, pepper, black
salt, table
cheese, parmesan, hard
parsley, fresh
spices, basil, dried","directions":"Put all of the ingredients, except the Parmesan cheese, parsley and basil, into a food processor; process until the mixture is a slightly chunky puree.
Transfer to a small saucepan.
Stir over low heat until warm (Do not let sauce come to a boil).
toss with hot, freshly cooked pasta in a large pot over low heat.
Remove from the heat, toss in the Parmesan cheese, parsley and basil.
Adjust seasonings to taste.
Serve immediately.","url":"https://recipe.bluelayer.org/recipe/20843/ricotta-walnut-sauce-for-pasta-lighter-version"},{"id":"20770","title":"Meatballs and Pasta","ingredients":"sauce, pasta, spaghetti/marinara, ready-to-serve
milk, fluid, 1% fat, without added vitamin a and vitamin d
meatballs, meatless
cheese, mozzarella, low sodium
egg substitute, powder","directions":"In a medium saucepan, combine the pasta sauce and milk.
Then add the meatballs.
Bring to a boil.
Reduce heat, cover and let simmer for 25 minutes.
While the meatballs are heating through, cook the pasta according to the package directions.
When the sauce is done, stir in the cheese.
When the pasta and sauce are done, combine the two.
Serve hot.","url":"https://recipe.bluelayer.org/recipe/20770/meatballs-and-pasta"},{"id":"20560","title":"Crunchy Bottom Butter Rice","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
butter, without salt
rice, white, long-grain, regular, unenriched, cooked without salt","directions":"Preparation: Boil several quarts of water in large pot, no need to measure.
When water comes to a boil add rice and cook until half done (think al dente for pasta) stiring occasionally.
This usually takes about 10-15 minutes, depending on type of rice.
Place strainer in sink and pour in half cooked rice.
Run cool water over rice until completely cooled.
Place butter in a pot with a lid.
Melt butter over medium heat.
Pour cold rice over butter.
With the end of a wooden spoon (or something like that) make 6-8 holes in the rice all the way to the bottom of the pot (this will help rice steam evenly).
Place lid on pot and let cook without peeking for 15 minutes.
Check for browning at bottom edge of pan.
If rice is not ready cook for another 10-15 minutes.
If bottom of rice is lightly browned and rice is cooked turn rice out into a serving bowl and stir gently.
If rice is brown but not completely cooked turn heat down to low and cook for another 5-10 minutes.
If rice is cooked but not brown turn heat up to medium high and cook until bottom is browned.
This step can be difficult to master but the result is crunchy buttery goodness worth practicing for!","url":"https://recipe.bluelayer.org/recipe/20560/crunchy-bottom-butter-rice"},{"id":"20478","title":"Homemade Pasta: Orecchiette","ingredients":"semolina, unenriched
water, bottled, generic","directions":"Fill a large bowl with the semolina flour, shape it into a mound, then make a well in the middle.
Gradually pour 2/3 the amount of lukewarm water into the well and mix in the flour.
After mixing the water and flour, gradually add the rest of the lukewarm water a little at a time, and knead until the dough reaches the firmness of your earlobes.
Bring together into a ball.
Transfer to a work surface.
With one hand, hold down the part of the dough closest to you.
With the other hand, press down on the side of the dough farthest from you, then use your palm to knead away from you several times.
Rotate the dough to evenly knead.
Put your weight into it for ease.
The once dry dough will turn elastic.
Once it is well kneaded until elastic, bring it together into a ball, wrap in plastic wrap, then let sit for 20 minutes.
Cut the dough into fourths, and roll each portion into long rope 1 cm in diameter.
Wrap any dough that you won't be using.
Chop 1.5 cm pieces from the rope of dough.
With your non-dominant hand, pinch a piece of the dough between your thumb and pointer and middle fingers.
Lightly press on the dough while smoothing out the rounded imprint with your thumb.
To prevent the pasta shapes from sticking together, lightly dust with flour, put on a dish, and wrap in plastic wrap.
To boil the pasta: Boil a pot full of water, add a handful of salt, bring to a boil, then add the orecchiette and mix.
Remove the orecchiette pasta 30 seconds after they rise to the surface, check the firmness, and drain.
The photo shows orecchiette pasta with a soy milk-based sauce.
Make this pasta when you want to enjoy a tasty sauce.","url":"https://recipe.bluelayer.org/recipe/20478/homemade-pasta-orecchiette"},{"id":"20426","title":"Shrimp Pasta for Two","ingredients":"marketside, balsamic vinaigrette dressing,
crustaceans, shrimp, raw (not previously frozen)
cheese, parmesan, hard
spices, basil, dried
noodles, egg, dry, unenriched
cheese, parmesan, hard","directions":"Marinate the shrimp in the vinaigrette for 20 minutes or so.
Drain the shrimp, retaining the marinade.
In a large skillet over medium heat, cook shrimp until pink, about 3 minutes.
Remove shrimp from skillet and keep warm.
Place marinade, cream cheese and half of the basil in the skillet.
Cook and stir until well blended; return shrimp to pan and continue cooking until heated thoroughly, stirring occasionally.
To serve, place a mount of noodles on plate; top with shrimp and sauce mixture.
Sprinkle with remaining basil and the shredded parmesan cheese.
You can also add fresh chopped tomatoes for extra flavor, color and texture.
I only bought the shrimp and basil to make this meal; all other ingredients came from my pantry and fridge.
Half a pound of shrimp cost $3.00, and the portion of basil I used about $0.50.
The pasta was free, using coupons at a Harris Teeter doubling event, and I paid less that $1.00 for the entire package of cream cheese, making the portion I used about $0.25.
Making my own vinaigrette cost pennies, as did shredding the Parmesan from a block.
I would estimate the cost of this main dish to be around $4.00 0r less.
The additional side dishes and bread would bring the total to somewhere between $5.00 or $6.00.
Not bad for an elegant anniversary dinner!","url":"https://recipe.bluelayer.org/recipe/20426/shrimp-pasta-for-two"},{"id":"20366","title":"Saucy Seasoned Chicken","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
molasses
catsup
vinegar, cider
spices, garlic powder
salt, table","directions":"Preheat oven to 400F; Place chicken in a foil lined baking pan --.
Combine dark molasses, ketchup, vinegar, garlic powder and salt; spoon over chicken --.
Bake in preheated 400F oven for 45 minutes, basting often; Serve with hot cooked rice or pasta --.
NOTE:If you prefer using bone-in chicken, you'll need to increase the cooking time by 15 minutes or more, as bone-in chicken will take longer to cook.","url":"https://recipe.bluelayer.org/recipe/20366/saucy-seasoned-chicken"},{"id":"20359","title":"Easy, Breezy Tomato Sauce","ingredients":"tomatoes, red, ripe, raw, year round average
oil, olive, salad or cooking
parsley, fresh
spices, thyme, dried
spices, garlic powder
salt, table
spices, pepper, black
spices, pepper, red or cayenne","directions":"Combine all of the ingredients in a large bowl; mix well.
Let the sauce sit at room temperature for at least 30 minutes and up to 3 hours.
Toss the sauce with the just cooked pasta.
Adjust the seasonings and serve immediately.
Options: Cheese: Add 1 cup parmesan plus 1/4 - 1/2 lb of one of the following: Feta, crumbled - Asiago, grated - Maytage, chopped, Gorgonzola, chopped - fresh mozzarella, diced, - fresh goat cheese, crumbled.
Tapenade: Mix 1/3 cup of tapenade in the sauce.
Basil Pesto: Mix basil pesto into the sauce -- about 1/4 cup.
Pancetta or Prosciutto could be added.","url":"https://recipe.bluelayer.org/recipe/20359/easy-breezy-tomato-sauce"},{"id":"20191","title":"Chicken Caesar Pasta Salad","ingredients":"water, bottled, generic
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
salad dressing, caesar dressing, regular
soup, chicken broth or bouillon, dry
onions, spring or scallions (includes tops and bulb), raw
peppers, sweet, green, raw
cheese, parmesan, hard
cheese, parmesan, hard
spices, garlic powder","directions":"Combine all ingredients EXCEPT croutons in a large bowl.
Refrigerate until ready to serve.
Toss with croutons before serving.","url":"https://recipe.bluelayer.org/recipe/20191/chicken-caesar-pasta-salad"},{"id":"20103","title":"Tomato Basil Dressing Recipe","ingredients":"tomatoes, red, ripe, raw, year round average
vinegar, red wine
lemon juice, raw
sugars, granulated
spices, oregano, dried
spices, basil, dried
onions, spring or scallions (includes tops and bulb), raw","directions":"In a jar, combine all ingredients.
Cover and shake vigorously.
Refrigerateor possibly serve immediately over a green or possibly pasta salad.
NOTE: For more tomato taste, use only 2 Tbsp.
vinegar.","url":"https://recipe.bluelayer.org/recipe/20103/tomato-basil-dressing-recipe"},{"id":"20101","title":"Rosemary Cracker Bread","ingredients":"wheat flour, white, all-purpose, unenriched
seeds, flaxseed
salt, table
sugars, granulated
spices, rosemary, dried
oil, olive, salad or cooking
water, bottled, generic","directions":"Preheat oven to 500 degrees with a large pizza stone on a rack.
Put flour, flax (if you are using it), salt, sugar and rosemary in a food processor.
Pulse to blend.
Add oil, pulse 3-4 times.
Turn machine to on and add water in stream till dough comes together.
Run for about 20 seconds.
Turn dough out and knead to a smooth ball.
Divide into four pieces and cover with a towel.
Let rest for 5 minutes.
Begin with one of the four dough pieces.
Using a pasta roller, start on the widest setting and finish on the thinnest, just as you would for rolling pasta dough.
It helps to divide the dough one more time about midway through the rolling process, so that one piece of dough results in two long (approximately 4 x 15) strips of rolled dough.
I also dust the dough with flour on both sides before rolling at the thinnest setting (which is #7 on my inexpensive manual pasta roller).
The two strips get baked at the same time, for a total of four batches of two strips from one cracker bread recipe.
I do not begin rolling the second piece of dough until the first batch is cooked.
Multitasking for this recipe always results in burned crackers for me!
Spritz dough with water from a spray bottle and sprinkle with sea salt (or kosher) and freshly ground pepper.
Slide parchment paper directly into the oven onto the baking stone.
Flip crackers over, and move from the front to the back of the oven after about 1 minute.
Watch closely.
Your oven my vary.
You want to flip them after the dough bubbles, but is still pliable.
I do this quickly by reaching in with tongs.
Watch closely after that.
Take them out after no more than a minutesometimes less.
You dont want them browned.
There will be light brown spots or speckles and maybe an edge or two will be darkening, but thats it.
The strips will still be flexible.
You can cut them into 6 lengths at this point with a pizza cutter for uniform sizes, or wait until they are crisp and break them for a more haphazard look.
Cool completely on a rack, then package and store in festive cellophane bags to impress your friends.
If you dont have a pizza stone large enough to bake the strips on, you can use a large cookie sheet.
You will need to dramatically increase the cooking time.
Watch for the dough to begin to bubble, give it another 30 seconds to a minute and then flip it.
You want to take them out when they are beginning to stiffen.
So if you grab one out of the oven it will bend into an arc slightly when held in the middle, but wont bend in half.
My directions make it sound much more complicated than it is.
I just wanted to be as helpful as I could be, having made many, many batches of these crackers and coming up with helpful tips along the way.","url":"https://recipe.bluelayer.org/recipe/20101/rosemary-cracker-bread"},{"id":"20075","title":"Amogio Sauce and Marinade","ingredients":"oil, olive, salad or cooking
butter, without salt
lemon juice, raw
salt, table
spices, pepper, black
spices, garlic powder
shallots, raw
spices, parsley, dried
spices, basil, dried
spices, pepper, red or cayenne","directions":"Mix all ingridients in medium sauce pan over medium-high heat.
Bring to a boil and simmer on low for 3-5 minutes.
Serve immediately over pasta or meat as a sauce, or let stand for 30 minutes to cool before using as a marinade.","url":"https://recipe.bluelayer.org/recipe/20075/amogio-sauce-and-marinade"},{"id":"20014","title":"Cajun Seafood Pasta","ingredients":"cream, fluid, heavy whipping
spices, basil, dried
spices, thyme, dried
salt, table
spices, pepper, black
spices, pepper, red or cayenne
spices, pepper, black
onions, spring or scallions (includes tops and bulb), raw
parsley, fresh
crustaceans, shrimp, raw (not previously frozen)
mollusks, scallop, (bay and sea), cooked, steamed
cheese, parmesan, hard
cheese, parmesan, hard","directions":"Pour cream into large skillet and simmer, stirring constantly until just about boiling.
Reduce heat and add herbs, salt, peppers, onions, and parsley.
Simmer 7 to 8 minutes until thickened.
Stir in seafood, cooking shrimp until no longer transparent.
Add cheeses, blending well.
Serve over cooked noodles or fettucini immediately.","url":"https://recipe.bluelayer.org/recipe/20014/cajun-seafood-pasta"},{"id":"19742","title":"Creamy bacon pasta salad","ingredients":"cream, sour, cultured","directions":"In mixing bowl add lettuce, bacon, mayonnaise and sour cream mix together and add cook pasta pepper and bacon stir and mixed well.
No need for salt the flavours come from bacon.","url":"https://recipe.bluelayer.org/recipe/19742/creamy-bacon-pasta-salad"},{"id":"19662","title":"Cheeseburger Macaroni Skillet","ingredients":"beef, grass-fed, ground, raw
wheat, durum
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
cheese, cheddar
cornstarch
spices, garlic powder
spices, onion powder
salt, table
spices, paprika","directions":"Brown ground beef in a large skillet until no longer pink.
Drain.
Return to skillet.
Add hot water, milk, pasta, and seasonings.
Stir to combine.
Cover and simmer for 15 - 20 mins or until pasta is cooked and sauce has reduced.
Stir in cheddar cheese until melted.
Remove from heat and let sit 5 mins until sauce is thickened.
Serve and enjoy!","url":"https://recipe.bluelayer.org/recipe/19662/cheeseburger-macaroni-skillet"},{"id":"19596","title":"Goldy's Low Fat Fettuccine Alfredo With Asparagus","ingredients":"fresh red onions,
asparagus, raw
spices, garlic powder
milk, fluid, 1% fat, without added vitamin a and vitamin d
milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flour, white, all-purpose, unenriched
cheese, parmesan, hard
cheese, parmesan, hard
kashi, steam meal, chicken fettuccine, frozen entree
arugula, raw","directions":"Heat a medium-size nonstick saute pan.
Remove from heat, and spray with vegetable oil spray.
Add onion, and saute until limp--5-10 minutes.
Add asparagus and garlic, cover the pan, and turn off the heat (the steam from the onion will steam the asparagus).
In a large skillet, combine the dry milk and skim milk, and whisk until blended.
Add flour, stir, and cook over med-high heat until thickened.
In a small bowl, add 2 tablespoons of this sauce to the cream cheese, and stir until smooth.
Return this mixture to the hot sauce.
Add parmesan, and stir until melted.
Keep hot.
If the mixture gets too thick, thin it out with small amounts of skim milk.
Cook fettucine according to package directions.
Add hot pasta and garlic and vegetables to the sauce in the skillet.
Stir and cook over medium-low heat until heated through.
Serve garnished with chopped arugula.
**NOTE**.
To bake garlic, preheat oven to 350.
Place a whole head of garlic in a small baking pan.
Drizzle one tsp of olive oil over the head, add 1/4 cup of water to the pan.
Bake, loosely covered for 45-60 minutes or until soft.
The cloves will slide right out, and can ve mashed, chopped or served whole.","url":"https://recipe.bluelayer.org/recipe/19596/goldys-low-fat-fettuccine-alfredo-with-asparagus"},{"id":"19586","title":"Creamy Macaroni & Cheese - for Two or One","ingredients":"sauce, pasta, spaghetti/marinara, ready-to-serve
butter, without salt
salt, table
spices, pepper, black
onions, raw
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, cheddar
cheese, cheddar
chives, raw
spices, pepper, red or cayenne","directions":"Preheat oven at 350F.
Cook pasta in boiling salted water until al-dente.
Drain and set aside.
Heat the milk in the microwave, on high for 1-1/2 minutes.
In a medium saucepan, melt butter.
Add salt, pepper and chopped onion.
Saute on medium heat, until the onion is transparent and soft, but not brown.
Sprinkle the flour on top, and allow the butter to absorb some of it before stirring.
Add the hot milk in 3 additions, stirring constantly.
The mixture will get thick very quickly.
After the final addition of milk, continue heating the mixture, on medium heat, stirring constantly, until thick and bubbly.
*Remove from heat* and stir in the grated cheese, chives and red pepper flakes.
Add the drained pasta and mix well.
Fold in the cubed cheese.
Pour into two greased onion soup bowls.
Bake for 20 - 25 minutes.
Allow to cool a bit before serving.","url":"https://recipe.bluelayer.org/recipe/19586/creamy-macaroni-cheese-for-two-or-one"},{"id":"19579","title":"Basic Pasta Dough (No Egg)","ingredients":"wheat flour, white, all-purpose, unenriched
water, bottled, generic
oil, olive, salad or cooking","directions":"Put flour in large mixing bowl, making a well in the center.
Add wet ingredients to well and very slowly mix together with a fork, incorporating only a little flour at a time so it mixes smoothly and evenly.
Trust me, the more patient you are with this the better it will turn out.
Continue kneading by hand for about 10 minutes, let rest for a half hour covered with a towel.
Repeat a couple times until dough is smooth and silky, and just slightly sticky.
Shape by hand or with a machine.
Note: Boiling fresh pasta takes significantly less time than dry pasta.
Depending on the shape, cook for 30 seconds to 2 minutes.","url":"https://recipe.bluelayer.org/recipe/19579/basic-pasta-dough-no-egg"},{"id":"19526","title":"Goat-Cheese Pizza","ingredients":"grapes, red or green (european type, such as thompson seedless), raw
spices, rosemary, dried
oil, olive, salad or cooking
house of pasta, pizza dough,
cheese, goat, soft type","directions":"Preheat a gas or charcoal grill to medium, or the oven to 450 F.
Toss together the grapes, rosemary, and 1 tablespoon of the olive oil; set aside.
Divide the dough into thirds and stretch each portion into a 10-inch circle.
Place the rounds on the grill or in the oven until cooked through, about 6 minutes, flipping each halfway through if using a grill.
Distribute the grapes, spoonfuls of the goat cheese, and the remaining olive oil on the pizzas.
Cover the grill (if using) and heat until the cheese begins to melt, about 5 minutes.","url":"https://recipe.bluelayer.org/recipe/19526/goat-cheese-pizza"},{"id":"19449","title":"Easy Chicken Whole Wheat Fettuccine","ingredients":"kashi, steam meal, chicken fettuccine, frozen entree
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
cheese, parmesan, hard
nuts, walnuts, english
spices, basil, dried
spices, garlic powder
spices, pepper, black","directions":"Cook pasta in large saucepan as directed on package.
Meanwhile, cook and stir chicken in skillet sprayed with cooking spray on medium heat 8 to 10 min.
or until done.
Drain pasta.
Add milk and butter; toss to coat.
Add chicken and remaining ingredients; mix lightly.","url":"https://recipe.bluelayer.org/recipe/19449/easy-chicken-whole-wheat-fettuccine"},{"id":"19383","title":"Thin Crust Pizza","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
honey
leavening agents, yeast, baker's, active dry
oil, olive, salad or cooking
water, bottled, generic
cheese, mozzarella, low sodium
sauce, pasta, spaghetti/marinara, ready-to-serve","directions":"Whisk together water ,yeast, honey.
Set for 5 minutes.
Combine flour and salt in a mixer, and whisk till salt is worked inches With mixer on medium, add olive oil, and yeast mixture.
Knead for 10 minute Transfer to a oiled bowl and let rise 1 1/2 hours, or till doubled in bulk.
Divide dough into two pieces, press dough with your hand, or roll into 10-12 inch circle.
Poke holes with a fork and place crust onto two different cookie sheets, both greased and dusted with corn meal.
1/4 of sauce and 1/2 Celsius cheese to each pizza.
Bake @ 400 for 20-25 minutes.
*NOTE*: Dough is tough, don't worry.","url":"https://recipe.bluelayer.org/recipe/19383/thin-crust-pizza"},{"id":"19050","title":"Macaroni and Cheese","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, cheddar","directions":"Bring 4 quart water to boil.
Boil 1 lb.
of elbow macaroni; cook as the package directs.
Set aside.
Melt butter; remove from heat.
Stir in flour and seasonings.
Gradually add milk, stirring until well mixed.
Cook over low heat, stirring constantly, until thickened and smooth.
Cook for 5 minutes longer; add cheese.
Stir until smooth and well blended.
Serve with pasta or vegetables.
Makes 2 cups.","url":"https://recipe.bluelayer.org/recipe/19050/macaroni-and-cheese"},{"id":"18921","title":"Skillet Chicken Parmesan","ingredients":"cheese, parmesan, hard
sauce, pasta, spaghetti/marinara, ready-to-serve
oil, olive, salad or cooking
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
cheese, mozzarella, low sodium","directions":"Stir 3 tablespoons Parmesan cheese into pasta sauce.
Heat oil in a large skillet over medium-high heat.
Add chicken.
Cook 10 min or until brown.
Pour sauce mixture over chicken.
Cover and cook on medium heat 10 minutes or until chicken is no longer pink.
Top with mozzarella and remaining Parmesan.
Let stand 5 minutes or until cheese melts.","url":"https://recipe.bluelayer.org/recipe/18921/skillet-chicken-parmesan"},{"id":"18613","title":"Alfredo Fettuccine a La Olive Garden","ingredients":"cheese, parmesan, hard
cheese, parmesan, hard
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
spices, nutmeg, ground
kashi, steam meal, chicken fettuccine, frozen entree","directions":"In large saucepan combine cream cheese, parmesan, butter and milk.
Stir constantly, cooking gently over med/low heat, until smooth and thickened.
Add nutmeg, if desired.
Toss pasta lightly with sauce, coating well.
Serve.","url":"https://recipe.bluelayer.org/recipe/18613/alfredo-fettuccine-a-la-olive-garden"},{"id":"18573","title":"Fat-Free Protein-Packed Chocolate Omelette (Microwave)","ingredients":"egg, white, raw, fresh
cocoa, dry powder, unsweetened
spartan, real semi-sweet chocolate baking chips,
sweetener, syrup, agave
leavening agents, baking powder, double-acting, sodium aluminum sulfate
wheat flour, white, cake, enriched
peanut butter, smooth style, without salt","directions":"Whisk together all ingredients until you obtain a uniform consistency, and no lumps remain.
Pour into pasta bowl, or curved plate so that the mix is relatively the same depth throught (deepest part of the mix should be no more than 1 inch thick to ensure it cooks evenly).
Microwaves vary, but I nuked my omelette at 50% power for 6-7 minutes and it came out evenly cooked and smelling delicious.
I tested it by touching the middle part and making sure it felt a little firm to the touch (no liquid mix remained underneath the cooked portion).
Top with Jam or Jelly, or PB2.
Whatever you like.
Indulge and enjoy!","url":"https://recipe.bluelayer.org/recipe/18573/fat-free-protein-packed-chocolate-omelette-microwave"},{"id":"18199","title":"Self-Stomped Thick White Noodles","ingredients":"wheat flour, white, all-purpose, unenriched
water, bottled, generic","directions":"Mix the dough by placing 3 cups of flour in a bowl and pouring in half the saltwater in a steady, slow stream.
Gently stir to mix.
Gradually drizzle in more of the salted water, stirring until the dough forms a slightly crumbly mass.
Exert a bit of pressure to form the dough into a ball and place it in a closed plastic bag to rest for about 30 minutes at room temperature, or refrigerate it for several hours or overnight.
Sandwich the rested noodle dough between layers of heavy-duty plastic (a 6-foot plastic, oilcloth, or vinyl tablecloth, folded in half, works well).
Place the plastic-enclosed dough on the floor, and stand barefoot on top of it.
Press down with both feet the whole surface of your feet, not just the heels and gradually turn in a circular fashion, using small, stomping steps.
As your body weight is applied, the dough will flatten out and stretch.
Stop occasionally to remove and fold the dough with your hands, then sandwich it again between the layers of plastic cloth and repeat your foot-pressing activity.
If necessary to prevent the dough from sticking to the plastic, sprinkle it with additional flour.
After 4 or 5 minutes, when the dough feels elastic and has acquired a satiny sheen, do a final round of stomping to flatten it into a 1/4 inch-thick, more-or-less, oval shape.
Transfer the dough to a large, lightly floured board.
Alternating vertical and horizontal strokes, use a lightly floured rolling pin to stretch the dough into a large oval, about 1/8-inch thick, 1 foot wide, and about 1 1/2 feet long.
If necessary, divide the dough in half and make two smaller ovals.
Sprinkle the rolled-out dough liberally with flour, and fold it back on itself 4 or 5 times (like folding a paper fan, but do not crease or press the folded dough).
Use a long, sharp knife to cut the dough into 1/4-inch-thick ribbons that are 1 1/2 feet long.
Lightly dust the noodles with flour before lifting them from the board.
Bring a very large pot of water to a rolling boil.
Gently shake off excess flour from the noodles before lowering them into the pot.
Stir the noodles to be sure they separate into individual strands.
Cook at a steady boil for 7 to 8 minutes, stirring occasionally.
Test a noodle by pulling it out of the pot and plunging it into cold water: It should be translucent, with no hard core, but still firm.
If necessary, boil further, checking progress every 45 seconds or so.
If you will be serving the noodles hot later, lift them from the pot, reserving the boiling water (either use a pasta insert, or scoop a strainer or colander under the noodles).
If you will be serving the noodles cold, drain them.
Whether you plan to serve the noodles hot or cold, rinse them well under cold running water to remove surface starch that would otherwise make them gummy.
Set the noodles aside until ready to eat they can be held for up to several hours (refrigerate if holding for more than 20 minutes).
When ready to use, rinse noodles in boiling hot water if serving them in hot soup, or cold water if serving them chilled as a salad.","url":"https://recipe.bluelayer.org/recipe/18199/self-stomped-thick-white-noodles"},{"id":"18116","title":"Eggless Pasta","ingredients":"semolina, unenriched
salt, table
water, bottled, generic","directions":"In a large bowl, mix flour and salt.
Add warm water and stir to make a stiff dough.
Increase water if dough seems too dry.
Pat the dough into a ball and turn out onto a lightly floured surface.
Knead for 10 to 15 minutes.
Cover.
Let dough rest for 20 minutes.
Roll out dough using rolling pin or pasta machine.
Work with a 1/4 of the dough at one time.
Keep the rest covered, to prevent from drying out.
Roll by hand to 1/16 of an inch thick.
By machine, stop at the third to last setting.
Cut pasta into desired shapes.
Cook fresh noodles in boiling salted water for 3 to 5 minutes.
Drain.","url":"https://recipe.bluelayer.org/recipe/18116/eggless-pasta"},{"id":"17881","title":"Pasta Salad Seasoning Mix","ingredients":"cheese, parmesan, hard
spices, pepper, black
spices, garlic powder
celery, raw
spices, poppy seed
salt, table
spices, paprika
seeds, sesame seeds, whole, dried","directions":"Mix all ingrediants and store in a container in the fridge
One recipe is equal to one jar of Salad Supreme
To use in a pasta salad include 3 tbsp of the mix with 1 lb (dry) cooked pasta and either 3 tbsp of oil or mayonnaise","url":"https://recipe.bluelayer.org/recipe/17881/pasta-salad-seasoning-mix"},{"id":"17856","title":"Fettuccine Greta Garbo","ingredients":"kashi, steam meal, chicken fettuccine, frozen entree
butter, without salt
spices, garlic powder
cream, fluid, heavy whipping
cheese, parmesan, hard
onions, spring or scallions (includes tops and bulb), raw","directions":"Bring large pot of water to boil over high heat.
When water is boiling, drop in pasta and boil until al dente.
Drain and set aside.
In a large pot over medium-high heat, heat butter and garlic.
Stir and cook until butter has melted and garlic is aromatic.
Add cooked pasta and smoked salmon.
Using a fork or pasta tongs, stir until pasta and salmon are hot and well mixed.
Add heavy cream.
Cook, stirring frequently, until cream begins to thicken.
Stir in Parmesan cheese and green onions.
Transfer to serving dish and serve at once, with additional cheese if you like.","url":"https://recipe.bluelayer.org/recipe/17856/fettuccine-greta-garbo"},{"id":"17578","title":"Gluten Free/Almost Dairy Free Baked Mac & Cheese","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
oil, olive, salad or cooking
rice flour, white, unenriched
rice flour, white, unenriched
seeds, sesame butter, tahini, from roasted and toasted kernels (most common type)
leavening agents, yeast, baker's, active dry
mustard, prepared, yellow
vinegar, balsamic
salt, table
spices, garlic powder
spices, onion powder
spices, pepper, black
spices, nutmeg, ground
water, bottled, generic
sauce, worcestershire
spices, paprika
cheese, parmesan, hard
cheese, mozzarella, low sodium","directions":"Preheat oven to 350 degrees.
Bring a large pot of salted water to a rolling boil and pre-cook the pasta until it is slightly tender but firm to the bite.
Drain the pasta in a colander and rinse quickly under cold water.
Set aside.
In a medium saucepan, heat the oil over medium heat, stir in the rice flour with a wire whisk.
Cook, stirring constantly, for about 10 seconds, then slowly add the rice milk.
Whisk well to remove any lumps.
Bring the mixture to a boil, it will thicken as it cooks then reduce heat to low.
Add the remaining ingredients and mix well with a whisk.
Pour the pasta into a 6 cup baking dish.
pour the sauce over top and combine gently.
Bake for 25min until heated through and bubbly.","url":"https://recipe.bluelayer.org/recipe/17578/gluten-free-almost-dairy-free-baked-mac-cheese"},{"id":"17565","title":"Herbed Breadsticks","ingredients":"house of pasta, pizza dough,
spices, oregano, dried
spices, thyme, dried
oil, olive, salad or cooking
salt, table
spices, pepper, black","directions":"Roll dough into an 8 x 4-inch rectangle, and proceed.
Sprinkle oregano and thyme over dough.
Fold dough over twice; knead 4 times.
Roll into an 8 x 4-inch rectangle.
Cut into 4 (4 x 2-inch) rectangles; twist.
Arrange on a baking sheet coated with cooking spray.
Bake at 425 for 10 minutes.
Brush with olive oil; sprinkle with kosher salt and black pepper.","url":"https://recipe.bluelayer.org/recipe/17565/herbed-breadsticks"},{"id":"17333","title":"Alfredo Sauce Thin or Thick","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
cheese, parmesan, hard
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, parmesan, hard
spices, garlic powder
salt, table","directions":"In a large saucepan over low heat, melt butter.
Slowly stir in flour, one tablespoon at a time, whisking after each addition.
Add cream cheese in pieces and stir in milk slowly.
Stir til melted.
Stir in garlic and salt and sprinkle in parmesan cheese, while stirring to combine.
Stir until thickened over low heat.
remove and serve over pasta.","url":"https://recipe.bluelayer.org/recipe/17333/alfredo-sauce-thin-or-thick"},{"id":"17211","title":"Lemon Basil Spaghetti","ingredients":"noodles, egg, dry, unenriched
oil, olive, salad or cooking
lemon juice, raw
cheese, parmesan, hard
spices, basil, dried","directions":"Boil water and cook noodles 8-10 minutes.
While the pasta is cooking, combine the olive oil, lemon juice, parmesan cheese, and basil.
Mix well.
Once the pasta is cooked, drain and separate between two plates.
Add the olive oil and lemon mixture and serve.","url":"https://recipe.bluelayer.org/recipe/17211/lemon-basil-spaghetti"},{"id":"16792","title":"Ravioli With Meat Filling","ingredients":"beef, grass-fed, ground, raw
spices, onion powder
spices, garlic powder
spices, oregano, dried
spices, basil, dried
spices, rosemary, dried
spices, pepper, black
salt, table
cheese, parmesan, hard
cheese, parmesan, hard
cheese, mozzarella, low sodium
cheese, ricotta, whole milk","directions":"Scramble the hamburger meat until done.
Add all the dry seasonings and gently heat for a few minutes.
Heat until you get a nice aroma of all the herbs.
Remove from heat and cool.
Mix all of the cheeses into the meat.
It should be a dry dense mixture that will hold together when you form a ball.
Use a tablespoon or teaspoon for the filling of each ravioli.
If you don't want to make the pasta dough yourself, you can always use the wonton wrappers.
They work well.
Once the ravioli have been assembled they only need to cook a few minutes.","url":"https://recipe.bluelayer.org/recipe/16792/ravioli-with-meat-filling"},{"id":"16718","title":"Buttermilk Potatoes Au Gratin","ingredients":"potatoes, raw, skin
sauce, pasta, spaghetti/marinara, ready-to-serve
milk, buttermilk, fluid, cultured, lowfat
chives, raw
mustard, prepared, yellow","directions":"Heat oven to 350F In saucepan, bring potatoes, and enough salted water to cover, to a boil.
Cook 12 minutes more and drain.
Meanwhile, prepare sauce mix according to package directions, substituting buttermilk for regular milk.
Stir in 2 tablespoons of the chives, and the mustard.
Reserve 1/2 cup of the sauce.
In a bowl, combine potatoes and remaining sauce; spoon into a 1-1/2 quart ovenproof casserole dish.
Bake uncovered for 20 minutes, or until heated through, pouring reserved sauce over potatoes during the last 5 minutes of cooking.
Sprinkle with remaining chives and serve.","url":"https://recipe.bluelayer.org/recipe/16718/buttermilk-potatoes-au-gratin"},{"id":"16707","title":"Real Quick Fettuccine Alfredo","ingredients":"kashi, steam meal, chicken fettuccine, frozen entree
butter, without salt
cream, whipped, cream topping, pressurized
cheese, parmesan, hard
salt, table
spices, pepper, black","directions":"Cook pasta acc to pkg directions.
In skillet, melt butter with cream.
Stir in cheese, salt and pepper.
Drain pasta, toss with sauce.","url":"https://recipe.bluelayer.org/recipe/16707/real-quick-fettuccine-alfredo"},{"id":"16670","title":"Easy Warm Pesto","ingredients":"spices, basil, dried
nuts, pine nuts, dried
spices, garlic powder
cheese, parmesan, hard
oil, olive, salad or cooking","directions":"Place basil leaves, pine nuts, and garlic into food processor.
Pulse until paste forms, about 1 minute.
Add cheese and olive oil and pulse until mixture is smooth.
Place in microwave-safe bowl.
Cook on medium heat for 2 minutes or just until hot, stirring after 1 minute.
Serve over chicken, veal, seafood or pasta.","url":"https://recipe.bluelayer.org/recipe/16670/easy-warm-pesto"},{"id":"16650","title":"Cheesy Alfredo Sauce","ingredients":"butter, without salt
cream, fluid, heavy whipping
cheese, mozzarella, low sodium
cheese, parmesan, hard
cheese, parmesan, hard
spices, garlic powder
salt, table","directions":"In a small sauce pan, melt butter.
Reduce heat to low/med.
Add heavy cream to butter and stir until heated through.
Add half of the mozzarella and half of the parmesan/romano blend.
Stir until cheese is melted and smooth.
Add remainder of the cheese and continue to stir until smooth.
Add adobo seasoning or garlic powder and salt.
Stir for another 1-2 minutes.
Serve hot over your favorite meat, pasta, or rice.
If sauce in pan cools or separates, just reheat and stir will until butter blands back inches.","url":"https://recipe.bluelayer.org/recipe/16650/cheesy-alfredo-sauce"},{"id":"16287","title":"15 Minute Chili (Babyfit Pregnancy) Recipe","ingredients":"ground turkey, raw
onions, raw
beans, snap, green, raw
beans, kidney, all types, mature seeds, raw
tomatoes, red, ripe, raw, year round average
spices, chili powder
spices, cumin seed
sauce, salsa, ready-to-serve","directions":"In a large pot, brown turkey with chopped onion.
Add beans, tomatoes, garlic, chili powder, cumin, and salsa to turkey mixture.
Cook until hot.
Serve with cornbread, cooked pasta, cooked rice, or on top of a baked potato.
Sprinkle with cheese if desired.","url":"https://recipe.bluelayer.org/recipe/16287/15-minute-chili-babyfit-pregnancy-recipe"},{"id":"16171","title":"Bbq Beef Sandwiches Recipe","ingredients":"beef, grass-fed, ground, raw","directions":"Place the roast in the crock cover 2/3 way with water.
Add in the cubes and pepper.
Cook on high for about 6 hrs, till the meat falls apart.
When the roast is done place on a plate and with a fork shred it.
drain off the water Place the shredded Beef back into the crock pot.
Add in the BBQ sauce and a little of the left over broth.
Keep hot till ready to serve.
Serve on Crusty rolls...with: Mayo, Mustard, lettuce tomatoes, red onion slices, pickle slices, warm pepper rings.
Place all this near the crock and let everyone serve them selfs...Good with a potato or possibly pasta salad .....","url":"https://recipe.bluelayer.org/recipe/16171/bbq-beef-sandwiches-recipe"},{"id":"16093","title":"Pasta With Crabmeat Sauce","ingredients":"cream, fluid, heavy whipping
butter, without salt
tomatoes, red, ripe, raw, year round average
mustard, prepared, yellow
cheese, parmesan, hard
crustaceans, crab, alaska king, imitation, made from surimi
kashi, steam meal, chicken fettuccine, frozen entree","directions":"Before boiling the pasta, start the sauce.
Combine cream and butter in a saucepan, and gently boil for 8 minutes.
Add tomato and cook for 2 minutes longer, or until mixture has reduced and thickened slightly.
Add mustard, cheese, and crabmeat, and cook 1 minute longer.
Serve immediately.","url":"https://recipe.bluelayer.org/recipe/16093/pasta-with-crabmeat-sauce"},{"id":"15862","title":"Alfredo & Roasted Garlic Brussels Sprouts","ingredients":"brussels sprouts, raw
oil, olive, salad or cooking
spices, pepper, black
bread crumbs, dry, grated, plain
sauce, pasta, spaghetti/marinara, ready-to-serve","directions":"Heat oven to 425 degrees F.
Toss Brussels sprouts with 2 Tbsp.
oil and pepper; spread onto large parchment-covered rimmed baking sheet.
Bake 18 to 20 min.
or until sprouts are tender and golden brown, turning occasionally.
Meanwhile, heat remaining oil in small skillet on medium heat.
Add bread crumbs; cook and stir 2 to 3 min.
or until golden brown.
Remove from heat.
Heat pasta sauce as directed on label.
Serve sprouts topped with pasta sauce and bread crumbs.","url":"https://recipe.bluelayer.org/recipe/15862/alfredo-roasted-garlic-brussels-sprouts"},{"id":"15852","title":"Spinach Pasta with Salmon and Cream Sauce","ingredients":"cream, fluid, heavy whipping
butter, without salt
salt, table
spices, nutmeg, ground
spinach, raw
cheese, parmesan, hard
fish, salmon, atlantic, wild, raw
dill weed, fresh","directions":"Bring the cream and half of the butter to a simmer in a small saucepan.
Add 1 tsp.
of the salt, and the nutmeg, continue to simmer until cream is reduced by about one third.
Bring 4 quarts water to a boil in a large pot, add remaining 6 tsp.
of salt, and drop in the noodles.
Meanwhile, stir grated Parmesan, then the flaked salmon and 1/3 cup shopped dill into the cream, and remove from heat.
Remember, fresh pasta is ready in 2 to 3 minutes at the most.
Drain pasta, return it to the hot pan and toss with remaining butter until butter is melted.
Divide pasta equally among 6 heated plates and spoon salmon cream sauce over each portion.
Garnish with a sprig of fresh dill and serve at once.","url":"https://recipe.bluelayer.org/recipe/15852/spinach-pasta-with-salmon-and-cream-sauce"},{"id":"15797","title":"Fettuccine Alfredo With Asparagus","ingredients":"asparagus, raw
kashi, steam meal, chicken fettuccine, frozen entree
butter, without salt
cream, fluid, heavy whipping
spices, nutmeg, ground
salt, table
spices, pepper, black
cheese, parmesan, hard","directions":"Snap the tough ends off the asparagus and discard them.
Cut the asparagus spears into 1-inch pieces.
In a large pot of boiling, salted water, cook the fettuccine until almost done, about 8 minutes.
Add the asparagus; cook until it and the pasta are just done, about 4 minutes longer.
Drain the pasta and asparagus.
Toss with the butter, cream, nutmeg, salt, pepper and Parmesan.
Serve with additional Parmesan.
VARIATIONS.
Fettuccine Alfredo: Eliminate the asparagus.
Fettuccine Alfredo with Ham and Peas: Eliminate the asparagus.
Add 1 cup frozen peas to the pasta during the last 2 minutes of cooking.
Toss 1/4 pound of deli ham, cut into matchstick strips, with the remaining ingredients.
Fettuccine Alfredo with Fresh Mixed Herbs: Eliminate the asparagus.
Toss in 3 tablespoons of chopped fresh herbs, such as basil, parsley, and/or chives, at the end.
Fettuccine Alfredo with Parsley and Sage: Eliminate the asparagus.
Toss in 2 tablespoons chopped fresh parsley and 1/2 teaspoon dried sage at the end.
Wine Recommendation: A forcefully acidic white wine is a natural with asparagus and will pierce the richness of the sauce.
Try one of the sauvignon blancs from New Zealand or a vernaccia from Italy.","url":"https://recipe.bluelayer.org/recipe/15797/fettuccine-alfredo-with-asparagus"},{"id":"15796","title":"Sun-Dried Tomato Pesto","ingredients":"tomatoes, sun-dried
water, bottled, generic
oil, olive, salad or cooking
nuts, pine nuts, dried
spices, thyme, dried
salt, table
spices, pepper, black
spices, garlic powder
cheese, parmesan, hard
water, bottled, generic","directions":"Soak tomatoes in warm water for 15 minutes.
Squeese tomatoes dry.
Place in blender with next 5 ingredients.
Blend for 1 minute.
Transfer to bowl.
Add garlic, cheese and water.
Toss with pasta.","url":"https://recipe.bluelayer.org/recipe/15796/sun-dried-tomato-pesto"},{"id":"15781","title":"Creamy Spinach Pasta","ingredients":"spinach, raw
cheese, parmesan, hard
cheese, ricotta, whole milk
yogurt, greek, plain, nonfat
chives, raw
nuts, walnuts, english","directions":"Cook pasta according to package directions.
Drain and keep warm.
Place remaining ingredients, except walnuts in blender and process until creamy.
Turn into 2 cup measure and cover with paper towel.
Microwave on High for 1 to 2 minutes, stirring, just until warm.
Stir into pasta and top with walnuts.","url":"https://recipe.bluelayer.org/recipe/15781/creamy-spinach-pasta"},{"id":"15653","title":"Basic Whole Wheat Pasta Dough","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
oil, olive, salad or cooking
water, bottled, generic","directions":"Put it into a mixer with bread hooks or a food processor, and knead until really smooth.
I suppose you could also do this by hand, but I haven't tried it!
We've also substituted 1/4 of the flour with kamut, buckwheat etc.
to add extra flavor, and the recipe suggested that chopped spinach, herbs, or tomato paste could be added.
From astels@fsd.cpsc.ucalgary.ca (astels).
Posted to MM-Recipes Digest V4 #169 by Nancy Miller on Jul 1, 1997.","url":"https://recipe.bluelayer.org/recipe/15653/basic-whole-wheat-pasta-dough"},{"id":"15089","title":"Fettuccini Alfredo","ingredients":"kashi, steam meal, chicken fettuccine, frozen entree
soup, chicken broth or bouillon, dry
wheat flour, white, all-purpose, unenriched
butter, without salt
cheese, parmesan, hard
cheese, parmesan, hard
spices, nutmeg, ground
spices, pepper, black
parsley, fresh","directions":"Cook pasta according to package directions, drain and set aside.
In same pot pasta was cooked, melt butter and add flour.
Stir until pasty.
Add chicken stock, cream cheese, nutmeg, pepper and 2 tbsp parmesan cheese; cook over medium heat for 2 minutes or until it starts to boil and thicken.
Return pasta to pot, add parsley, toss well to coat.
Top with remaining parmesan cheese.","url":"https://recipe.bluelayer.org/recipe/15089/fettuccini-alfredo"},{"id":"14927","title":"Pasta Shrimp Parmesan","ingredients":"oil, olive, salad or cooking
spices, garlic powder
sauce, pasta, spaghetti/marinara, ready-to-serve
crustaceans, shrimp, raw (not previously frozen)
cheese, parmesan, hard
cheese, parmesan, hard","directions":"Heat the olive oil in a small skillet over medium-heat.
Add the garlic and cook until aromatic, about 10 seconds.
Add the pasta sauce and shrimp, and heat through, 2 to 3 minutes.
Stir into 2 portions, or approximately 3 cups, of hot mac and cheese along with the Parmesan cheese and serve.
Nutrition Information Per Serving: Calories 520; Total fat 21g; Saturated fat 8g; Cholesterol 135mg; Sodium 840mg; Carbohydrate 59g; Fiber 4g; Protein 25g; Vitamin A 130%DV*; Vitamin C 6%DV; Calcium 35%DV; Iron 20%DV.
* Daily Value.","url":"https://recipe.bluelayer.org/recipe/14927/pasta-shrimp-parmesan"},{"id":"14855","title":"Sour Cream Chicken Risotto","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
water, bottled, generic
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
peas, green, frozen, unprepared
cream, sour, cultured
cheese, parmesan, hard","directions":"Prepare the mix according to package instructions, adding 1/2 cup more water.
Five minutes before the rice is done, stir in the chicken and peas.
Cook until rice and pasta are tender, stirring frequently.
Remove from heat and stir in sour cream and cheese.
Cover and let stand 5 minutes before serving.","url":"https://recipe.bluelayer.org/recipe/14855/sour-cream-chicken-risotto"},{"id":"14752","title":"Parmesan Cheese Sauce","ingredients":"butter, without salt
wheat flour, white, all-purpose, unenriched
spices, pepper, black
mustard, prepared, yellow
spices, paprika
milk, buttermilk, fluid, cultured, lowfat
cheese, parmesan, hard","directions":"Place butter in a 2- cup measure and microwave on HIGH to melt.
Stir in flour, pepper, mustard, and paprika, then whisk in milk.
Microwave at 70% for 3 to 4 minutes, or until thickened, Stir in cheese.
Serve hot.
Wonderful served over steamed vegetables.
For mock Pasta Carbonara; stir crisp crumbled bacon into the sauce and serve over fettuccine.","url":"https://recipe.bluelayer.org/recipe/14752/parmesan-cheese-sauce"},{"id":"14617","title":"Crockpot Chicken Alfredo Stew","ingredients":"sauce, pasta, spaghetti/marinara, ready-to-serve
water, bottled, generic
spices, basil, dried
salt, table
potatoes, raw, skin
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
shortening, vegetable, household, composite","directions":"In small bowl, mix pasta sauce, water, basil and salt.
Spray slow cooker with cooking spray.
In cooker, layer half each of the potatoes, chicken strips, frozen vegetables, and pasta sauce.
Repeat layers, ending with pasta sauce.
Cover; cook on low for 6-8 hours.
Serve with homemade biscuits and/or a salad.
Perfect for cold weather!","url":"https://recipe.bluelayer.org/recipe/14617/crockpot-chicken-alfredo-stew"},{"id":"14419","title":"Fried Okra, Eggplant, and Shrimp with Oven Roasted Tomato Sauce","ingredients":"spices, paprika
salt, table
spices, garlic powder
spices, pepper, black
spices, onion powder
spices, pepper, red or cayenne
spices, oregano, dried
spices, thyme, dried","directions":"Preheat oven to 400 degrees F and preheat fryer filled with vegetable oil to 350 degrees F.
In a small roasting pan, combine the tomatoes, extra-virgin olive oil, garlic cloves, basil (or oregano) leaves, salt and pepper.
Roast until the tomatoes begin to caramelize, about 30 to 45 minutes, stirring occasionally.
Remove from the oven and allow to cool to room temperature.
Once cooled, add the roasted tomatoes to the carafe of a blender and blend until the desired consistency is reached.
If the sauce seems too thick, add a bit of water or chicken broth to achieve the desired consistency.
Use immediately or cool completely and refrigerate for up to 4 days in a nonreactive, airtight container.
The sauce is great on pasta as well as pizza and even makes a great dipping sauce for hors d'oeuvres.
If you prefer a less rustic sauce, puree completely in blender and strain.
*Note: if Romanita tomatoes are unavailable, use a combination of Roma and grape tomatoes to approximate the sweetness of Romanitas, or use another type of sweet tomato, such as Amorosa.
Add to a large bowl, the shrimp and 1 cup of hot sauce and toss to coat.
Let marinate for 30 minutes.
In a large bowl combine the flour, masa and Essence.
Add the shrimp in batches, turn to coat evenly and shake off any excess flour.
Cook until golden brown and cooked through, about 3 minutes.
In a large mixing bowl, whisk together the buttermilk, hot sauce and the eggs.
Add the okra, season with the salt and turn to coat evenly.
Let the mixture marinate for 30 minutes.
In another mixing bowl, combine flour, cornmeal and essence.
Dredge the pieces of okra in the seasoned flour.
Add the okra to the fryer and fry until golden brown, about 2 minutes and lay out on a paper towel-lined plate.
Season, if desired, with salt while it is still hot.
Preheat oil to about 360 to 375 degrees F.
Peel the eggplant and cut in half lengthwise.
Cut each half into 1/4-inch thick slices, lengthwise again.
Cut crosswise to form shapes resembling French fries.
Toss the slices with 1 teaspoon Essence and 1 teaspoon salt.
Season the flour with the remaining tablespoon of Essence.
In a shallow bowl, beat together the eggs and milk.
Lightly dredge the eggplant in the flour and then add to the egg mixture and then back into the flour.
Place the eggplant pieces into the fryer.
Fry until golden brown, about 2 minutes and lay out on a paper towel lined plate.
Season the eggplant, if desired, with salt while it is still hot.
Serve the Fried Okra, Fried shrimp and Fried Eggplant with the Roasted Tomato Sauce.
Combine all ingredients thoroughly.
Yield: 2/3 cup
Recipe from \"New New Orleans Cooking\", by Emeril Lagasse and Jessie Tirsch
Published by William Morrow, 1993.","url":"https://recipe.bluelayer.org/recipe/14419/fried-okra-eggplant-and-shrimp-with-oven-roasted-tomato-sauce"},{"id":"14374","title":"Roasted Scallops or Shrimp With Tomato","ingredients":"crustaceans, shrimp, raw (not previously frozen)
plums, raw
tomatoes, sun-dried
onions, raw
spices, garlic powder
oil, olive, salad or cooking
spices, paprika
spices, pepper, red or cayenne
salt, table
spices, pepper, black
parsley, fresh","directions":"Preheat oven to 500 degrees.
Have your shrimp (large or X-large, peeled & deveined) or scallops (either sea scallops or bay scallops) drained and patted dry.
You can also use frozen shrimp, thawed.
Set the seafood aside in the refrigerator until the tomato layer is prepared and roasted THROUGH step 6.
Seed and chop the fresh plum tomatoes.
Mix them together with the rest of the ingredients for the Tomato Layer.
Spread the mixture evenly in a gratin or other shallow baking dish suitable for high heat.
Roast @ 500 degrees for 8-10 minutes, or until bubbly.
Remove the gratin from the oven and layer your seafood on top.
Return to the oven and continue roasting until the shrimp are pink, or the scallps are opaque on the outside but still translucent in their centers; about 5-10 minutes.
Garnish with minced fresh parsley, and serve very hot with \"Sauce Choron\" (see my recipe) and angel hair pasta if you like.","url":"https://recipe.bluelayer.org/recipe/14374/roasted-scallops-or-shrimp-with-tomato"},{"id":"14341","title":"Eggless Pasta","ingredients":"semolina, unenriched
salt, table
water, bottled, generic","directions":"In a large bowl mix together flour and salt.
Slowly stir in the warm water and mix until a stiff dough is formed.
Lightly flour your counter top or board and turn out dough.
Knead for 10 minutes, adding a touch of water if the dough is too stiff to work with.
Form into a ball, cover and let rest for 20 minutes.
At this point you can roll it out and cut into desired shapes or run through a pasta machine.
Boil a large pot of salted water, drop in pasta and cook for 4 minutes, drain and serve.","url":"https://recipe.bluelayer.org/recipe/14341/eggless-pasta"},{"id":"13840","title":"\"Good Carb\" Fettuccine Witih Fresh Tomatoes","ingredients":"tomatoes, red, ripe, raw, year round average
spices, basil, dried
oil, olive, salad or cooking
spices, garlic powder
spices, pepper, black
salt, table
kashi, steam meal, chicken fettuccine, frozen entree
cheese, parmesan, hard","directions":"Combine the tomatoes, basil, olive oil, garlic, black pepper and salt in a medium-sized bowl.
Toss to mix well and let sit at room temperature for 30 minutes.
Cook the pasta al dente according to package directions.
Drain the pasta and return it to the pot.
Add the tomato mixture to the pasta and toss to mix well.
Serve immediately, topping each serving with a tablespoon of the Parmesan cheese.","url":"https://recipe.bluelayer.org/recipe/13840/good-carb-fettuccine-witih-fresh-tomatoes"},{"id":"13800","title":"Alfredo Sauce","ingredients":"cheese, parmesan, hard
margarine, regular, 80% fat, composite, stick, without salt
cream, sour, cultured","directions":"In a pot on very low heat, cream sour cream and butter; stir constantly until mixture is smooth.
Add Parmesan cheese.
Mix with your favorite pasta.","url":"https://recipe.bluelayer.org/recipe/13800/alfredo-sauce"},{"id":"13735","title":"Pizza Flavor Herb and Spice Blend","ingredients":"soup, chicken broth or bouillon, dry
spices, garlic powder
spices, basil, dried
onions, raw
spices, oregano, dried
spices, rosemary, dried
spices, fennel seed
spices, thyme, dried
spices, pepper, red or cayenne
cornstarch
cornstarch
spices, pepper, black","directions":"MEASURE the GRINDER INGREDIENTS into a spice mill or clean coffee grinder; PROCESS mixture in intervals until finely ground; FUNNEL seasoning into an empty spice container/shaker.
MEASURE the SHAKER INGREDIENTS and add to mixture; SEAL the container and shake well.
USE in any recipe where a robust Italian flavor is desired, as in pizza and pasta sauces, casseroles, or as a savory rub for baked chicken.
STORE in a cool, dry place.
ENJOY!","url":"https://recipe.bluelayer.org/recipe/13735/pizza-flavor-herb-and-spice-blend"},{"id":"13552","title":"Potato and Ricotta Ravioli #5FIX","ingredients":"egg substitute, powder
potatoes, raw, skin
cheese, ricotta, whole milk
chives, raw
spices, garlic powder","directions":"Mix mashed potatoes, ricotta cheese, chives and garlic together.
Season with salt and pepper to taste.
Lay out wonton wrapper on counter.
Spoon mixture one inch apart on wanton wrapper.
Using water, brush edges of wrapper.
Lay second sheet on top, careful to line up the sheets.
Using a pastry or ravioli cutter, cut down horizontally and vertically on pasta, making 4 even squares of ravioli.
Do this until all of the mixture is used up.
Bring pasta to a boil in a pot, seasoned with salt and olive oil.
Wait until you can clearly see through them and carefully take them out on a plate topping with a sauce or cheese of your choice.","url":"https://recipe.bluelayer.org/recipe/13552/potato-and-ricotta-ravioli-5fix"},{"id":"13484","title":"Fettuccine Alfredo","ingredients":"cheese, parmesan, hard
cheese, parmesan, hard
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
kashi, steam meal, chicken fettuccine, frozen entree","directions":"Add butter to a heated pan.
Then add cream cheese, parmesan, and milk, stirring constantly until smooth.
Toss in the pasta, mixing well.","url":"https://recipe.bluelayer.org/recipe/13484/fettuccine-alfredo"},{"id":"13479","title":"My Simple Flour Tortillas","ingredients":"wheat flour, white, all-purpose, unenriched
water, bottled, generic
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table","directions":"Mix.
It will be very wet.
Bring cast iron skillet to hot.
Pull a small ball.
Dredge.
Hand pat flat or run through pasta roller.
Cook on both sides.
Enjoy.","url":"https://recipe.bluelayer.org/recipe/13479/my-simple-flour-tortillas"},{"id":"13357","title":"Broccoli Alfredo","ingredients":"salt, table
kashi, steam meal, chicken fettuccine, frozen entree
broccoli, raw
butter, without salt
cheese, parmesan, hard
spices, pepper, red or cayenne
spices, nutmeg, ground
spices, pepper, black","directions":"Place the salt in a large pot of water and bring to a boil.
Add the fettuccine and cook according to the package directions for al dente.
During the last 3 minutes of cooking, add the broccoli.
Drain in a colander, reserving 1 cup of the cooking water; set aside.
Place the butter in the pot, reduce heat to medium-low, and stir until melted.
Add 1/2 cup of the reserved pasta water, then stir in 1/3 cup of the Parmesan.
Add the fettucine and broccoli and the cayenne and nutmeg; toss.
Remove from heat and sprinkle with another 1/3 cup of the Parmesan and the pepper.
Toss again, adding more pasta water if the fettuccine is too sticky.
Serve in bowls and sprinkle with the remaining Parmesan.","url":"https://recipe.bluelayer.org/recipe/13357/broccoli-alfredo"},{"id":"13266","title":"Bacon And Pepper Sauce Recipe","ingredients":"butter, without salt
bacon, meatless
spices, pepper, black","directions":"In a small skillet heat the butter and saute/fry the bacon till it is crisp.
Add in the pepper.
Pour the sauce over the cooked pasta and sprinkle with grated Romano cheese.
appear.
Pizza Sauce","url":"https://recipe.bluelayer.org/recipe/13266/bacon-and-pepper-sauce-recipe"},{"id":"13127","title":"Autumn Chicken And Bean Bonanza Recipe","ingredients":"onions, raw
peppers, sweet, green, raw
spices, garlic powder
oil, olive, salad or cooking
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
spices, cumin seed
spices, cinnamon, ground
beans, snap, green, raw
beans, snap, green, raw
beans, kidney, all types, mature seeds, raw
beans, kidney, all types, mature seeds, raw
tomatoes, red, ripe, raw, year round average
raisins, seeded","directions":"Saute/fry onion, pepper, and garlic in oil in medium saucepan 2 to 3 min.
Add in chicken, cumin, and cinnamon; cook over medium-high heat till chicken is lightly browned, 3 to 4 min.
Add in beans, tomatoes, and raisins; heat to boiling.
Reduce heat and simmer, uncovered, till slightly thickened, 5 to 8 min.
Season to taste with salt and pepper.
Additional NotesTIPS: Frzn minced onion and green pepper, and prepared garlic can be used.
The dish is delicious served over cooked rice, couscous, or possibly pasta.
Can be prepared 1 to 2 days in advance; chill, covered.","url":"https://recipe.bluelayer.org/recipe/13127/autumn-chicken-and-bean-bonanza-recipe"},{"id":"12576","title":"Hot & Spicy, Low Carb, Vegan Mac & Cheese","ingredients":"wheat, durum
soup, vegetable broth, ready to serve
cheese, parmesan, hard
cheese, cheddar
squash, winter, butternut, raw
salt, table
mustard, prepared, yellow
spices, pepper, black
sauce, worcestershire
spices, chili powder
sauce, ready-to-serve, pepper, tabasco","directions":"Boil pasta shells in salted water until slightly firm, according to package directions.
In another saucepan, combine the vegetable broth, Parmesan, cheddar, and butternut squash over medium heat until melted and combined.
Turn off the heat.
Add salt, mustard, white pepper, Worcestershire sauce, chili powder & Tabasco.
Drain the pasta but dont rinse it.
Add it to the cheese sauce (use a large bowl if necessary) and toss to coat the pasta.
Taste and add more salt or pepper, according to your taste.","url":"https://recipe.bluelayer.org/recipe/12576/hot-spicy-low-carb-vegan-mac-cheese"},{"id":"12573","title":"Mediterranean Pineapple Pasta Salad","ingredients":"pineapple, raw, all varieties
cheese, parmesan, hard
ground turkey, raw
peppers, sweet, green, raw
parsley, fresh
oil, olive, salad or cooking
vinegar, balsamic
salt, table
spices, pepper, black","directions":"In large bowl, combine pineapple, tortellini, sausage, bell pepper and parsley.
Combine remaining ingredients for salad dressing.
Add dressing to salad; toss until mixed.","url":"https://recipe.bluelayer.org/recipe/12573/mediterranean-pineapple-pasta-salad"},{"id":"12465","title":"Easy Creamy Pesto Pasta","ingredients":"sauce, pesto, classico, basil pesto, ready-to-serve
noodles, egg, dry, unenriched
cream, fluid, heavy whipping","directions":"Cook penne noodles until they're done to your liking.
When noodles are almost done, mix heavy whipping cream and pesto in a bowl until well blended together.
When noodles are done, drain them and then put them back into the pot.
Then pour creamy pesto sauce on noodles and stir together
Add as much shredded Parmesan cheese as you'd like into your own bowl of pasta and mix around.
Enjoy!
And as a side note, I have tried to use another brand of pesto for this recipe and it wasn't very good so if you want to be on the safe side, Buitoni brand is your best bet.","url":"https://recipe.bluelayer.org/recipe/12465/easy-creamy-pesto-pasta"},{"id":"12385","title":"Our Favorite Pizza Dough (Bread Machine)","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flours, bread, unenriched
salt, table
oil, olive, salad or cooking
honey
water, bottled, generic","directions":"Sift together dry ingredients in large bowl, add oil, honey and water and mix until combined.
Transfer to bread machine on \"Dough/Pasta\" setting.
(Should be roughly 90 minutes).
When dough is ready, divide in two, let rest 10-15 minutes, then roll out with a little more flour to about 1/2\" or so.
Add your favorite sauce, cheeses and other toppings.
I bake ours on a pizza stone in a 525 degree oven for 8-10 minutes.","url":"https://recipe.bluelayer.org/recipe/12385/our-favorite-pizza-dough-bread-machine"},{"id":"12332","title":"Spicy Mini Meatballs","ingredients":"beef, grass-fed, ground, raw
oats
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, parmesan, hard
a cajun life, all purpose cajun seasoning,
sauce, worcestershire
spices, parsley, dried
spices, garlic powder
spices, onion powder
salt, table
spices, pepper, black","directions":"Line a couple of rimmed baking trays with wax paper and set aside.
In a large bowl combine ALL the ingredients and with clean hands mix thoroughly until it resembles an almost pate consistency.
Form the mixture into 1-1 1/2 inch diameter balls (the size of a small walnut), and place on the prepared baking tray.
* At this stage you can freeze the meatballs on their trays, and once frozen pack in Ziploc bags in individual or 2 person servings for future meals.
To cook, defrost and either pan fry in a little oil or, as I like to do, place in a baking dish and bake at 400 F for 15-20 minutes, until cooked through but still moist.
These can be eaten as bite size appetizers on toothpicks, mixed with marinara sauce over pasta, or even as open-faced meatball subs.","url":"https://recipe.bluelayer.org/recipe/12332/spicy-mini-meatballs"},{"id":"12251","title":"Plain Pasta","ingredients":"semolina, unenriched
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
water, bottled, generic
butter, without salt","directions":"Mix together flour, salt baking powder.
Add warm water and butter; knead dough until stiff.
Let rest a few minutes.
Roll into a ball and quarter.
Using 1/4 of the ball at a time roll out to 1/8 or 1/16 inch thick.
Cut into desired shapes.
Let dry for 1 to 3 hours on flat surface.
Cook as you would pasta","url":"https://recipe.bluelayer.org/recipe/12251/plain-pasta"},{"id":"11992","title":"Basil Oil","ingredients":"oil, olive, salad or cooking
spices, basil, dried","directions":"Wash Basil.
Let basil dry thoroughly and then pat it with kitchen paper to dry it more (very important).
Put basil in bottles with a GOOD seal (I use german beer bottles with a porcelain, rubber and metal top) and cover with oil.
Leave for at least 2 weeks.
Use to flavour pasta, salads, potatoes, etc.","url":"https://recipe.bluelayer.org/recipe/11992/basil-oil"},{"id":"11795","title":"Cumin Lavosh","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
spices, cumin seed
spices, cumin seed
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
butter, without salt
milk, buttermilk, fluid, cultured, lowfat","directions":"Mix all dry ingredients together in the bowl of an electric mixer.
Cut in the soft butter with the paddle attachment until the mixture resembles coarse meal.
Add enough of the buttermilk to bring the dough together.
Turn over on counter, divide in half or quarter, wrap in plastic wrap and refrigerate overnight.
Roll into paper thin sheets with a rolling pin or with a pasta machine.
Sprinkle with kosher salt and pepper, and bake on baking sheet lined with parchment paper at 300 degrees in convection oven for about 12 to 15 minutes, or until golden brown.","url":"https://recipe.bluelayer.org/recipe/11795/cumin-lavosh"},{"id":"11691","title":"Pasta Seasoning Mix","ingredients":"spices, basil, dried
spices, oregano, dried
spices, thyme, dried
spices, garlic powder","directions":"Combine all ingredients and store in an airtight container for up to six months.","url":"https://recipe.bluelayer.org/recipe/11691/pasta-seasoning-mix"},{"id":"11602","title":"Cheese Agnolotti Bake","ingredients":"spinach, raw
cream, whipped, cream topping, pressurized
cheese, parmesan, hard
delallo, italian seasoned breadcrumbs,
oil, olive, salad or cooking","directions":"Preheat oven to 180C Grease a 6-cup capacity, 5cm deep, 15cm x 25cm (base) baking dish.
Cook pasta in a large saucepan of boiling, salted water following packet directions, until tender.
Meanwhile, combine cream and 1/4 cup cheese in a small jug.
Combine breadcrumbs, oil and remaining 3/4 cup cheese in a bowl.
Drain pasta and return to saucepan.
Add cream mixture and season with salt and pepper.
Stir to combine.
Spoon into prepared dish.
Sprinkle with cheese mixture.
Bake for 18 to 20 minutes or until cheese is golden and melted.
Serve.","url":"https://recipe.bluelayer.org/recipe/11602/cheese-agnolotti-bake"},{"id":"11514","title":"Straw and Hay Fettuccine","ingredients":"kashi, steam meal, chicken fettuccine, frozen entree
spinach, raw
margarine, regular, 80% fat, composite, stick, without salt
mushrooms, white, raw
peas, green, frozen, unprepared
cheese, ricotta, whole milk
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, parmesan, hard","directions":"Prepare pasta according to package directions; drain.
Saute mushrooms in margarine over low heat for 5 minutes.
Add the peas, cover and cook until tender.
Remove from heat and set aside.
In small bowl, combine ricotta cheese, milk and Parmesan cheese.
Add cheese mixture to mushrooms and peas.
Toss with pasta and serve.","url":"https://recipe.bluelayer.org/recipe/11514/straw-and-hay-fettuccine"},{"id":"11433","title":"Spaghetti with Simple Sauce","ingredients":"beef, grass-fed, ground, raw
tomatoes, red, ripe, raw, year round average
tomatoes, red, ripe, raw, year round average
spices, garlic powder
parsley, fresh
spices, basil, dried
spices, oregano, dried
cheese, parmesan, hard
noodles, egg, dry, unenriched
oil, olive, salad or cooking","directions":"brown ground beef in skillet until no longer pink
add tomatoes and sauce, simmer for 10 minutes
stir in garlic, and herbs, simmer for another 10 minutes
stir in parmasan cheese
serve over spaghetti noodles
For the Pasta
bring 6 quarts of water to a boil
add olive oil, stir
add pasta, cook to al dente or desired tenderness
top with simple sauce
for alternative, stir sauce in noodles
goes great with garlic bread, and salad","url":"https://recipe.bluelayer.org/recipe/11433/spaghetti-with-simple-sauce"},{"id":"11377","title":"Curried Scallops With Spinach","ingredients":"wheat, durum
margarine, regular, 80% fat, composite, stick, without salt
onions, spring or scallions (includes tops and bulb), raw
spices, curry powder
tomatoes, red, ripe, raw, year round average
soup, chicken broth or bouillon, dry
milk, fluid, 1% fat, without added vitamin a and vitamin d
spinach, raw
mollusks, scallop, (bay and sea), cooked, steamed
oil, olive, salad or cooking
salt, table","directions":"Cook pasta acorrding to package directions; drain and keep warm.
In a small skillet, melt margarine over medium-low heat.
Add the onion (washed and chopped) to skillet and cook, stirring occasionally, until it starts to soften, about 3 minutes.
Stir in curry powder and cook for 1 minute more.
Transfer the onion mixture to a blender or food processor and add the tomato paste, broth and evaporated milk.
Puree until smoothe.
Return the sauce to the skillet and bring to a simmer.
Stir in the spinach (washed and chopped) and scallops.
Simmer, covered, until the scallops are just done, 3 to 5 minutes.
Toss pasta with olive oil and drained tomatoes, and serve with scallops and spinach.","url":"https://recipe.bluelayer.org/recipe/11377/curried-scallops-with-spinach"},{"id":"11146","title":"Beans Slow Cooker Style Recipe","ingredients":"beans, snap, green, raw
water, bottled, generic","directions":"In a 3 1/2 qt electric slow cooker, combine beans and warm water.
Cover and cook on high heat setting 3 to 4 hrs or possibly on low heat setting 5 to 7 hrs, till beans are tender but not falling apart.
Drain beans into a colander and rinse with cool water.
Drain well before using.
Makes 6 to 8 servings, 6 to 7 c..
Whether your dry beans are white, black, red or possibly spotted, the slow cooker is the way to cook them effortlessly.
Best of all, no presoaking is required.
Cooking time will vary depending upon the size of the bean, how long it's been stored and even where the bean was grown; so it's a good idea to begin checking after 3 hrs on high or possibly 5 hrs on low.
The cookedbeans can be stored in the refrigerator for two to three days.
you can throw the beans into soups or possibly stews, refry them,or possibly toss them with pasta.
Natalie Haughton wrote \"The Best Slow Cooker Cookbook Ever\"","url":"https://recipe.bluelayer.org/recipe/11146/beans-slow-cooker-style-recipe"},{"id":"11114","title":"BBQ pork ribs","ingredients":"spices, garlic powder
sugars, brown
spices, chili powder
soy sauce made from soy (tamari)
catsup","directions":"Boil pork ribs for 45 minutes
Put ribs spices ketchup sugar and soy sauce in roasting pan bake covered at 400 for 1 hour stirring occasionally
Serve over pasta mmm good","url":"https://recipe.bluelayer.org/recipe/11114/bbq-pork-ribs"},{"id":"11014","title":"Salmon with Vegetables","ingredients":"fish, salmon, atlantic, wild, raw
edamame, frozen, prepared
carrots, raw
salt, table
spices, pepper, black
oil, olive, salad or cooking
butter, without salt","directions":"Put salmon in a baking dish.
Bake it for 20 minutes, or until the fish is fully cooked.
Season with salt, pepper, and olive oil.
Slice the carrots and put in a pan with edamame and butter.
Season with salt and pepper.
Cook it for a few minutes.
When the salmon is ready, add the vegetables to the baking dish together with the salmon.
Bake it for 5 more minutes.
It goes well together rice or some pasta.","url":"https://recipe.bluelayer.org/recipe/11014/salmon-with-vegetables"},{"id":"11006","title":"Deep Dish Pizza","ingredients":"beef, grass-fed, ground, raw
tomato sauce, canned, no salt added
house of pasta, pizza dough,
cheese, mozzarella, low sodium","directions":"Preheat oven to 425.
Cook meat until brown.
Drain.
Add tomato sauce and cook until heated.
Coat baking dish with cooking spray.
Unroll pizza crust dough and press into bottem and halfway up sides.
Tot bottem of pizza crust with mixture.
Bake at 425 for 12 minutes.
Top with cheese, and bake another 5 minutes until crust is browned and cheese is melted.
Cool 5 minutes before serving.","url":"https://recipe.bluelayer.org/recipe/11006/deep-dish-pizza"},{"id":"10977","title":"Easy White Sauce in the Microwave","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flour, white, all-purpose, unenriched
oil, olive, salad or cooking
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic","directions":"If you are using butter or margarine, melt it in the microwave for a few minutes.
Add the oil to the powder and mix until it's no longer lumpy.
Add in 100 ml of milk gradually while mixing well.
Heat it up in a microwave for one minute while keeping an eye on it, so it doesn't boil over.
Take it out and mix well while seasoning with salt and pepper.
[New version] 1 minute and 30 seconds at 500W caused it to boil over.
Microwave for 1 minute and 10 seconds and then mix well for about 2 minutes while it's still hot.
This is a potato gratin version.
It uses a generous amount of the white sauce and blue cheese.
They're perfect together.
If you use extra virgin olive oil, the color will change slightly like this.
Even at room temperature though, the flour will mix in well.
Use it if you prefer.
[Skim milk powder version] Mix the skim milk powder, flour, and vegetable oil together well.
[Skim milk powder version] Add the water in gradually while mixing.
[Skim milk powder version] It should be the right thickness after adding about 50 ml of water.
If you're using it in stew or as a pasta sauce, you can add in the ingredients that you're going to add to the sauce now.
[Skim milk powder version] Once you've added in the 100 ml of water and mixed, start with Step 4 and heat it up to make the white sauce.","url":"https://recipe.bluelayer.org/recipe/10977/easy-white-sauce-in-the-microwave"},{"id":"8918","title":"Web Page 202 Of 245","ingredients":"- * 2 tiny zucchini, diced
- * 1 can (4 oz) sliced black olives
- * 1 tablespoon sherry wine vinegar or balsamic vinegar
- * 1 can optimistic-high quality diced tomatoes (over 15 ounces)
- * 1 can (10 oz) product of chicken soup with herbs
- * 2 teaspoons dried parsley flakes
- * 1 teaspoon dried basil
- * 1 tablespoon dried minced onion
- * 1 cup shredded cheddar cheese
- * 2 to 3 tablespoons bitter product (optional)","directions":"1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
* very hot noodles, rice or pasta Blend initially 9 components inside 3 1/2-quart sluggish cooker/Crock Pot (or greater). Go over and cook upon small for 6 to 8 hrs. Include cheese
4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8918/web-page-202-of-245"},{"id":"8832","title":"Crockpot Chicken And Pasta","ingredients":"- 1 T cooking oil
- 1 lb boneless skinless chicken breasts (reduce into chunk sized sections)
- 1 can of Product of Chicken soup
- 1 bag frozen knowledgeable pasta and veggie combo (I which include the one with corkscrew pasta and cheddar cheese)","directions":"1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
Warmth the oil and then brown the chicken in just it. Fixed the chicken apart and increase soup, water, and the pasta/veggie combo. Warm to a boil. Return the chicken to the pan an
4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8832/crockpot-chicken-and-pasta"},{"id":"8790","title":"Web Site 59 Of 245","ingredients":"- 2 tbsp olive oil
- 1 C. parmesan cheese
- 1 bag mozzarella cheese
- 16-20 oz. ricotta cheese
- 2 eggs
- 1 C. parmesan cheese
- 1 1/2 tsp. parsley flakes sprint salt & pepper","directions":"1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
Grease crock-pot, or spray with non-adhere cooking spray. Cook rotini in accordance to offer guidelines, drain. Brown and drain meat. Throw pasta with olive oil. Insert pasta sauce
4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8790/web-site-59-of-245"},{"id":"8789","title":"Crocked Kielbasa","ingredients":"- 1 pound Kielbasa sausage -- sliced
- 1 Can complete tomatoes -- (28 ounces) undrained
- 9 ounces Frozen French-slice Green beans
- 1 Can pitted black olives -- (6 ounces)(exhausted and still left entire)
- 3 Garlic cloves -- minced
- 1 medium Onion -- sliced
- 1 medium Green pepper -- chopped
- 1 teaspoon Basil -- overwhelmed
- 1 teaspoon Oregano -- overwhelmed
- 1 pound Pasta of your preference
- 4 ounces Parmesan -- recently grated","directions":"1. Prep and measure ingredients.
2. Combine ingredients in the recommended order.
3. Adapted method:
Inside a medium skillet, saute floor beef. The moment browned, move to crockpot. Incorporate all other components except if pasta and parmesan Simmer upon small for 6-8 hrs. Cook p
4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8789/crocked-kielbasa"},{"id":"8289","title":"Steak & Ale Cajun Chicken Pasta","ingredients":"- 1 1/4 body weight mushrooms
- 2 quarts water
- 1/4 cup lemon juice
- 4 tablespoons margarine
- 3/4 cup yellow onions, diced
- 1/2 cup Burgundy
- 1 tablespoon beef bouillon granules
- 1/4 teaspoon garlic powder
- 1/3 teaspoon flooring white pepper","directions":"1. Prepare all ingredients and equipment before starting.
2. Build the dish in stages over medium heat, stirring as needed.
3. Adapted method: Fresh new and carefully dry mushrooms. Mix water and lemon juice inside of included suacepan. Carry to boil. Inside a further saucepan, soften margarine and saute onions till glassy (pertaining to 5 minutes). Inside of a.
4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/8289/steak-ale-cajun-chicken-pasta"},{"id":"8288","title":"Bitter Product","ingredients":"- 1/2 cup new coffee
- 2 1/2 cups lowfat milk (2 p.c)
- 1/4 cup granulated sugar
- 1 tablespoon dry pectin","directions":"1. Prepare all ingredients and equipment before starting.
2. Build the dish in stages over medium heat, stirring as needed.
3. Adapted method: Mix all elements inside of a coated container. Shake until eventually sugar and pectin are dissolved. Starbuck's Frappuccino 404 Steak & Ale Cajun Chicken Pasta To plan the chicken, point 1/2 oz of melted butter upon eve.
4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/8288/bitter-product"},{"id":"8228","title":"Globe Hollywood Thai Shrimp Pasta","ingredients":"- 2 cups hulled uncooked peanuts (or almonds, pecans, and so forth.)
- 3 teas. Worchestershire sauce
- 1ˆ’2 Tbls. liquid smoke
- 2 Tbls. butter
- 2 teas. distilled white vinegar
- 2 teas. scorching pepper sauce
- 3/4 teas. salt
- 1/8 teas. cayenne pepper","directions":"1. Prepare all ingredients and equipment before starting.
2. Build the dish in stages over medium heat, stirring as needed.
3. Adapted method: Line jelly roll pan with foil. Throw outrageous with liquid smoke and permit marinate for at minimum amount 30 minutes, stirring once in a while. Postion rack inside centre of oven and preheat to 325F. Soften butter in j.
4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/8228/globe-hollywood-thai-shrimp-pasta"},{"id":"8227","title":"Thai sauce:","ingredients":"- 2 tablespoons ketchup
- 3/4 teaspoon rice vinegar
- 1 1/2 teaspoon sesame oil
- 1/2 teaspoon warm and spicy oil (chili oil can be substituted)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 1/2 teaspoons hoisin sauce
- 1/2 teaspoon fresh new chopped garlic
- 1/2 teaspoon recently chopped ginger root
- 1/8 cup lemon juice
- 1/2 teaspoon Chinese mustard powder
- 2 tablespoons soy sauce
- 1 1/2 teaspoons water
- 1/2 teaspoon overwhelmed purple pepper
- 1/4 cup lovable chili sauce
- 1/2 teaspoon peanut butter","directions":"1. Prepare all ingredients and equipment before starting.
2. Build the dish in stages over medium heat, stirring as needed.
3. Adapted method: Entire world Hollywood Thai Shrimp Pasta 356 Insider's Recipes Understand Model Stage all elements unless beaten purple pepper inside blender and combine effectively. Desired destination inside storage container. Incorpo.
4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/8227/thai-sauce"},{"id":"8212","title":"Pita Bread","ingredients":"- 1 weighty green pepper, diced
- 1 major onion, diced
- 2 oz. (1/2 adhere) margarine
- 1 teas. garlic powder
- 1 lb. various pasta (wheels, shells, spirals, ziti)
- 1/2 lb. pepperoni ˆ’ sliced skinny ˆ’ then slash inside of 50 percent
- 8 oz. mozarella cheese (shredded)
- 1/2 lb. hamburger (browned)
- 1/2 lb. italian sausage (browned)
- 1 ˆ’ 16 oz. jar meat flavored Prego sauce","directions":"1. Prepare all ingredients and equipment before starting.
2. Build the dish in stages over medium heat, stirring as needed.
3. Adapted method: Soften margarine above medium significant warm inside a skillet. Include onions, peppers, and garlic powder. Saute for around 4 minutes. In the meantime, cook pasta in accordance to box guidelines. Warm sauce and merge w.
4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/8212/pita-bread"},{"id":"8171","title":"Olive Backyard garden Capellini Pomodoro","ingredients":"- 8 ounces Product cheese ˆ’ˆ’ lower within just bits
- 3/4 cup Parmesan cheese ˆ’ˆ’ grated
- 1/2 cup Butter or margarine
- 1/2 cup Milk
- 8 ounces Fettuccine; cook ˆ’ˆ’ drain","directions":"1. Prepare all ingredients and equipment before starting.
2. Build the dish in stages over medium heat, stirring as needed.
3. Adapted method: Inside of high saucepan blend product cheese, Parmesan, butter and milk, stirring persistently until eventually delicate. Throw pasta flippantly with sauce, coating perfectly. Leftovers freeze very well.
4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/8171/olive-backyard-garden-capellini-pomodoro"},{"id":"8170","title":"Olive Back garden Tiramisu Dessert","ingredients":"- 3 cloves Garlic, mince
- 2 bodyweight Plum tomatoes; seeded, diced
- 1 ounce Fresh new basil leaves, minced
- 1/3 cup Additional virgin olive oil
- 3 ounces Parmesan cheese
- 12 ounces Dry angel hair pasta, cooked
- 1/4 teaspoon Pepper
- 2 to 3 minutes. Tomatoes really should not get rid of their form. Remove towards warmth. Go scorching, cooked pasta to significant bowl. Throw pasta carefully with tomato mix, basil and 50 % of Parmesan cheese. Provide mechanically and move becoming Parmesan.","directions":"1. Prepare all ingredients and equipment before starting.
2. Build the dish in stages over medium heat, stirring as needed.
3. Adapted method: Warmth olive oil and incorporate garlic; cook till it turns white. Include tomatoes and pepper and warm in the course of, stirring generally, over.
4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/8170/olive-back-garden-tiramisu-dessert"},{"id":"8167","title":"Olive Yard Pasta Frittata","ingredients":"- 6 tbsp. butter or margarine
- 1 tbsp. garlic, contemporary, minced
- 1 oz. deal Knorr Newburg Sauce Blend (or equivalent)
- 32 oz. overwhelmed tomatoes, canned
- 1ˆ’1/2 tbsp. lemon juice, fresh new
- 1/4 tsp. (or to flavor) purple pepper, overwhelmed
- 1/2 tsp. basil, dry
- 1/4 tsp. marjoram, dry
- 1/2 tsp. black pepper","directions":"1. Prepare all ingredients and equipment before starting.
2. Build the dish in stages over medium heat, stirring as needed.
3. Adapted method: Cook until done and season to taste.
4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/8167/olive-yard-pasta-frittata"},{"id":"8115","title":"Saute butter, garlic , and rosemary right until garlic commences to brown.","ingredients":"- 1 Ounce pancetta or bacon
- 18 each individual shrimp peeled and devained
- 12 Ounce grilled chicken breast, sliced
- 4.5 cups of granita sauce
- 48 Ounce Penne Pasta, precooked
- 3 Teaspoon pimentos
- 6 Ounce butter
- 1 Teaspoon chopped shallots
- 1 pinch of salt and pepper
- 1 cups parmesan cheese
- 1/2 Teaspoon paprika
- 6 sprigs of fresh new rosemary","directions":"1. Prepare all ingredients and equipment before starting.
2. Build the dish in stages over medium heat, stirring as needed.
3. Adapted method: Saute pancette until finally starts off to brown. Insert butter, shallots, and shrimp. Cook till shrimp are lightly opt for yet continue to translucent. Increase chicken, salt, pepper, and mixture carefully. Increase gra.
4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/8115/saute-butter-garlic-and-rosemary-right-until-garlic-commences-to-brown"},{"id":"8114","title":"Macaroni Grill Pasta Di Pollo Al Sugo Bianco","ingredients":"- 2 Teaspoon Butter
- 2 Teaspoon chopped garlic
- 1 Teaspoon Dijon mustard
- 1 Teaspoon salt
- 1 Teaspoon chopped rosemary
- 1 cup marsala wine
- 1/4 Teaspoon cayenne pepper
- 8 cups significant product","directions":"1. Prepare all ingredients and equipment before starting.
2. Build the dish in stages over medium heat, stirring as needed.
3. Adapted method: Cook until done and season to taste.
4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/8114/macaroni-grill-pasta-di-pollo-al-sugo-bianco"},{"id":"8113","title":"Pasta:","ingredients":"- 1/2 adhere butter
- 1/2 cup crimson onions, diced
- 1/2 cup pancetta, (Italian smoked bacon) tired and chopped
- 1 tablespoon garlic, chopped
- 3/4 cup green onions, tops basically
- 3/4 pound sliced grilled chicken
- 2 weight farfalle, (bowˆ’tie pasta) cooked
- 8 ounces major whipping product
- 1 tablespoon chopped parsley","directions":"1. Prepare all ingredients and equipment before starting.
2. Build the dish in stages over medium heat, stirring as needed.
3. Adapted method: To deliver the sauce: Warmth product to rather scorching and precisely bubbly (still not a boil). Increase chicken foundation and cheese. Stir consistently with a cord whisk and provide temperature again to accurately bu.
4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/8113/pasta"},{"id":"8110","title":"Macaroni Grill Fonduta Gamberi","ingredients":"- 24 Jumbo Shrimp ˆ’ˆ’ peeled and deveined
- 3 Cups sliced mushrooms ˆ’ˆ’ washed and sliced ˆ’ˆ’ 1/4 inch thick
- 1 1/2 Tbsp. roasted pine ridiculous
- 6 handfuls clean spinach leaves
- 6 Cups cooked vermicelli pasta
- 4 Tbsp. Butter
- 2 Tbsp. refreshing Garlic ˆ’ˆ’ minced, up to 4","directions":"1. Prepare all ingredients and equipment before starting.
2. Build the dish in stages over medium heat, stirring as needed.
3. Adapted method: Cook until done and season to taste.
4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/8110/macaroni-grill-fonduta-gamberi"},{"id":"8019","title":"Hamburger Buns","ingredients":"- 1. Brown one pound (a lot more or much less) of flooring beef inside a skillet.
- 2. Stir in just 2 cups pasta or 1 cup rice or 2 cups slices potatoes (dried is great) and 2 cups water (hire one cup if employing refreshing potatoes),
- 1/4 cup butter or margarine, and one of the sauce mixes here. CHEESEBURGER MACARONI","directions":"1. Prepare all ingredients and equipment before starting.
2. Build the dish in stages over medium heat, stirring as needed.
3. Adapted method: Cook until done and season to taste.
4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/8019/hamburger-buns"},{"id":"7886","title":"More than 12 oilˆ’packed sunˆ’dried tomatoes, fatigued and thinly sliced","ingredients":"- 1 quart blanched broccoli florets, weary (biteˆ’sizing parts)
- 1 1/4 cups grated parmesan cheese (e book 1/4 cup for garnish)
- 1 cup parmesan cheese to all, sprinkling and stirring to merge. Provide in just incredibly hot bowls with a clean dusting of parmesan cheese.","directions":"1. Prepare all ingredients and equipment before starting.
2. Build the dish in stages over medium heat, stirring as needed.
3. Adapted method: Provide a heavy pot of salted water to boil. Cook pasta until eventually al dente, 8 to 10 minutes. Warmth olive oil within a massive nonˆ’adhere frying pan about large warmth. Incorporate salt and garlic; Though the gar.
4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/7886/more-than-12-oil-packed-sun-dried-tomatoes-fatigued-and-thinly-sliced"},{"id":"7885","title":"California Pizza Kitchen area Thai Chicken Pizza","ingredients":"- 1 pound dry fusilli pasta
- 1/2 cup a lot more virgin olive oil
- 1 teaspoon salt
- 1/4 cup chopped contemporary garlic
- 2 tablespoons chopped new thyme leaves","directions":"1. Prepare all ingredients and equipment before starting.
2. Build the dish in stages over medium heat, stirring as needed.
3. Adapted method: Cook until done and season to taste.
4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/7885/california-pizza-kitchen-area-thai-chicken-pizza"},{"id":"7881","title":"Cake Donuts","ingredients":"- 1 pound dry spinach fettucine
- 1/2 cup chopped refreshing cilantro
- 2 tablespoons minced fresh new garlic
- 2 tablespoons minced jalapeno pepper
- 3 tablespoons unsalted butter
- 1/2 cup chicken stock
- 2 tablespoons gold tequila
- 2 tablespoons recently squeezed lime juice
- 3 tablespoons soy sauce
- 1 1/4 body weight chicken breast, diced 3/4 inch
- 1/4 medium crimson onion, thinly sliced
- 1/2 medium crimson bell pepper, thinly sliced
- 1/2 medium yellow bell pepper, thinly sliced
- 1/2 medium green bell pepper, thinly sliced
- 1 1/2 cups significant product","directions":"1. Prepare all ingredients and equipment before starting.
2. Build the dish in stages over medium heat, stirring as needed.
3. Adapted method: Plan swiftly boiling, salted water to cook pasta; cook until finally al dente, 8 to 10 minutes. Throw with a tiny oil and fixed apart. Cook 1/3 cup cilantro, garlic and jalapeno inside 2 tablespoons butter higher than me.
4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/7881/cake-donuts"},{"id":"7856","title":"Boston Market Creamed Spinach","ingredients":"- 3 Cups Dry spiralˆ’formed pasta, Cook al dente, drain
- 2/3 Cup Milk (2% or month-to-month)
- 1 Pound Velveeta cheese, mild or","directions":"1. Prepare all ingredients and equipment before starting.
2. Build the dish in stages over medium heat, stirring as needed.
3. Adapted method: Cook until done and season to taste.
4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/7856/boston-market-creamed-spinach"},{"id":"7738","title":"Tomato Penne Pasta","ingredients":"- 200g Kalamata olives
- 40g new basil, leaves decided on
- 500g Dried pasta (freefrom)","directions":"1. Gather and prep all ingredients before cooking.
2. Start with medium heat (or preheat oven if baking).
3. Add ingredients in sequence and cook until done.
4. Adjust seasoning, then plate and serve.","url":"https://recipe.bluelayer.org/recipe/7738/tomato-penne-pasta"},{"id":"7737","title":"Toad within the Gap","ingredients":"- 285ml milk
- 115g simple flour
- Tomato Penne Pasta","directions":"1. Gather and prep all ingredients before cooking.
2. Start with medium heat (or preheat oven if baking).
3. Add ingredients in sequence and cook until done.
4. Adjust seasoning, then plate and serve.","url":"https://recipe.bluelayer.org/recipe/7737/toad-within-the-gap"},{"id":"7711","title":"Lemon Pasta","ingredients":"- 500g dried linguine
- 90ml olive oil
- 125g grated Parmesan
- 50g bag wild rocket
- Lemon, Lime and Peppermint Sorbet","directions":"1. Gather and prep all ingredients before cooking.
2. Start with medium heat (or preheat oven if baking).
3. Add ingredients in sequence and cook until done.
4. Adjust seasoning, then plate and serve.","url":"https://recipe.bluelayer.org/recipe/7711/lemon-pasta"},{"id":"7710","title":"Lemon Meringue Pie","ingredients":"- 110g caster sugar
- 225ml chilly water
- 80g butter
- 220g caster sugar
- Lemon Pasta","directions":"1. Gather and prep all ingredients before cooking.
2. Start with medium heat (or preheat oven if baking).
3. Add ingredients in sequence and cook until done.
4. Adjust seasoning, then plate and serve.","url":"https://recipe.bluelayer.org/recipe/7710/lemon-meringue-pie"},{"id":"7631","title":"SHRIMP AND AVOCADO PASTA WITH A TEQUILA TOMATO SAUCE","ingredients":"- 1 teaspoon salt
- 1 teaspoon recently flooring black pepper
- 1 teaspoon overwhelmed purple pepper flakes
- 3 tablespoons chilly unsalted butter
- 1 cup tequila
- 1 pound fettuccine
- 1 cup new cilantro, chopped","directions":"1. Assemble and measure all ingredients before beginning.
2. Prepare the pan or pot and preheat if the dish requires oven cooking.
3. Combine ingredients in sequence, stirring or layering for even cooking.
4. Cook until the texture and doneness are correct, then adjust seasoning.
5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7631/shrimp-and-avocado-pasta-with-a-tequila-tomato-sauce"},{"id":"7586","title":"A few-CHEESE POLENTA GRATIN WITH ITALIAN SAUSAGES","ingredients":"- 12 ounces adorable or incredibly hot vast majority Italian sausage
- 8 ounces clean button or cremini mushrooms, cleaned and sliced
- 2 cloves garlic, minced
- 2 cups bought tomato-basil pasta sauce
- 1 tablespoon excess-virgin olive oil
- 1 cup ricotta cheese
- 1 cup shredded mozzarella or provolone cheese
- 1 cup finely shredded Asiago cheese","directions":"1. Assemble and measure all ingredients before beginning.
2. Prepare the pan or pot and preheat if the dish requires oven cooking.
3. Combine ingredients in sequence, stirring or layering for even cooking.
4. Cook until the texture and doneness are correct, then adjust seasoning.
5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7586/a-few-cheese-polenta-gratin-with-italian-sausages"},{"id":"7432","title":"PASTA PUTTANESCA","ingredients":"- 1 pound dry spaghetti
- 3 tablespoons olive oil
- 1 cup olives, pitted and sliced
- 2 tablespoons capers
- 1 cup clean parsley, chopped
- Salt to style","directions":"1. Assemble and measure all ingredients before beginning.
2. Prepare the pan or pot and preheat if the dish requires oven cooking.
3. Combine ingredients in sequence, stirring or layering for even cooking.
4. Cook until the texture and doneness are correct, then adjust seasoning.
5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7432/pasta-puttanesca"},{"id":"7431","title":"LEMON GARLIC SHRIMP WITH PASTA","ingredients":"- 1 teaspoon olive oil
- 1 teaspoon garlic powder
- lemon
- 1 cup chicken broth","directions":"1. Assemble and measure all ingredients before beginning.
2. Prepare the pan or pot and preheat if the dish requires oven cooking.
3. Combine ingredients in sequence, stirring or layering for even cooking.
4. Cook until the texture and doneness are correct, then adjust seasoning.
5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7431/lemon-garlic-shrimp-with-pasta"},{"id":"7420","title":"SPAGHETTI PIZZA","ingredients":"- 1 pound spaghetti
- 2 cups pasta sauce
- 1 teaspoon granulated sugar
- 1 pound mozzarella cheese, grated
- 6 ounces soppressata sausage, minimize into 1„ \" cube
- 4 ounces recently grated Parmigiano-Reggiano cheese
- 1 cup weighty product
- 1 tablespoon dried parsley
- Salt to style
- 1 teaspoon recently floor pepper
- 8 ounces refreshing button or cremini mushrooms, cleaned and sliced
- 6 ounces pepperoni, thinly sliced","directions":"1. Assemble and measure all ingredients before beginning.
2. Prepare the pan or pot and preheat if the dish requires oven cooking.
3. Combine ingredients in sequence, stirring or layering for even cooking.
4. Cook until the texture and doneness are correct, then adjust seasoning.
5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7420/spaghetti-pizza"},{"id":"7419","title":"SEAFOOD PASTA","ingredients":"- 1 pound dried linguini
- 2 tablespoons added-virgin olive oil
- 4 cloves garlic, minced
- 1 teaspoon dried basil
- 1 teaspoon dried dill
- 1 teaspoon dried fennel
- Salt to flavor
- 1 teaspoon recently floor black pepper
- 1 cup white wine or chicken broth
- 4 tablespoons butter
- 1 pound grouper, salmon, or snapper, lower into chunk-measurement sections
- 1 pound shrimp, peeled and deveined
- 1 cup fresh new parsley, chopped","directions":"1. Assemble and measure all ingredients before beginning.
2. Prepare the pan or pot and preheat if the dish requires oven cooking.
3. Combine ingredients in sequence, stirring or layering for even cooking.
4. Cook until the texture and doneness are correct, then adjust seasoning.
5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7419/seafood-pasta"},{"id":"7417","title":"SKILLET RAVIOLI","ingredients":"- 2 cups pasta sauce of your conclusion
- 1 teaspoon granulated sugar
- 1 cup water
- Salt and recently flooring pepper to flavor
- 1 cup grated Romano or Parmigiano-Reggiano cheese, or additional, if chosen","directions":"1. Assemble and measure all ingredients before beginning.
2. Prepare the pan or pot and preheat if the dish requires oven cooking.
3. Combine ingredients in sequence, stirring or layering for even cooking.
4. Cook until the texture and doneness are correct, then adjust seasoning.
5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7417/skillet-ravioli"},{"id":"7416","title":"MEXICAN-Design and style BAKED PASTA","ingredients":"- 12 ounces dried bow tie pasta
- 3 tablespoons butter
- 1 cup all-reason flour
- 1 teaspoon salt
- 1 teaspoon dried cilantro, beaten
- 1 teaspoon flooring cumin
- 3 cups milk
- 6 ounces Colby cheese, cubed
- 6 ounces Monterey jack cheese, grated
- 1 cup bottled salsa
- 2 cup halved pitted green and/or ripe olives","directions":"1. Assemble and measure all ingredients before beginning.
2. Prepare the pan or pot and preheat if the dish requires oven cooking.
3. Combine ingredients in sequence, stirring or layering for even cooking.
4. Cook until the texture and doneness are correct, then adjust seasoning.
5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7416/mexican-design-and-style-baked-pasta"},{"id":"7414","title":"ONE POT KIELBASA Evening meal","ingredients":"- 2 cups dried rotini or rotelle pasta (concerning 6 ounces)
- 1 tablespoon olive oil
- 1 pound cooked kielbasa, halved lengthwise and sliced diagonally
- 2 cloves garlic, minced
- 1 teaspoon dried Italian seasoning, beaten
- Salt and recently flooring black pepper to style","directions":"1. Assemble and measure all ingredients before beginning.
2. Prepare the pan or pot and preheat if the dish requires oven cooking.
3. Combine ingredients in sequence, stirring or layering for even cooking.
4. Cook until the texture and doneness are correct, then adjust seasoning.
5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7414/one-pot-kielbasa-evening-meal"},{"id":"7413","title":"PEPPERONI PASTA","ingredients":"- 6 ounces dried spaghetti, ruined within just 50 %
- 1 tablespoon butter
- 8 ounces clean button or cremini mushrooms, cleaned and sliced
- 3 ounces pepperoni, thinly sliced or cubed
- 6 cups evenly packed contemporary spinach, stems taken out and torn
- 1 cup Parmigiano-Reggiano cheese, grated
- 2 tablespoons fresh new basil, chopped
- 1 teaspoon lemon juice
- Salt and recently flooring pepper to flavor","directions":"1. Assemble and measure all ingredients before beginning.
2. Prepare the pan or pot and preheat if the dish requires oven cooking.
3. Combine ingredients in sequence, stirring or layering for even cooking.
4. Cook until the texture and doneness are correct, then adjust seasoning.
5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7413/pepperoni-pasta"},{"id":"7411","title":"LAMB AND PASTA SALAD","ingredients":"- 1 pound dried penne pasta
- 3 tablespoons olive oil
- 1 cup green onions, chopped
- 1 cup green olives, pitted and chopped
- 1 cup feta cheese, crumbled
- 3 tablespoons clean parsley, chopped
- 1 pound leftover roast lamb, slash into slender strips
- 1 cup further-virgin olive oil
- 2 tablespoons mayonnaise
- 2 cloves garlic, minced
- Salt and recently floor black pepper to flavor","directions":"1. Assemble and measure all ingredients before beginning.
2. Prepare the pan or pot and preheat if the dish requires oven cooking.
3. Combine ingredients in sequence, stirring or layering for even cooking.
4. Cook until the texture and doneness are correct, then adjust seasoning.
5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7411/lamb-and-pasta-salad"},{"id":"7407","title":"CINCINNATI CHILI","ingredients":"- 3 cloves garlic, minced
- 1 cup beef broth
- 2 tablespoons chili powder
- 2 tablespoons semisweet chocolate chips
- 2 tablespoons purple wine vinegar
- 2 tablespoons honey
- 1 tablespoon pumpkin pie spice
- 1 teaspoon flooring cumin
- 1 teaspoon floor cardamom
- 1 teaspoon floor cloves
- Salt and recently floor black pepper to flavor
- 1 pound cooked pasta of your option
- 4 cups American or Cheddar cheese, shredded","directions":"1. Assemble and measure all ingredients before beginning.
2. Prepare the pan or pot and preheat if the dish requires oven cooking.
3. Combine ingredients in sequence, stirring or layering for even cooking.
4. Cook until the texture and doneness are correct, then adjust seasoning.
5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7407/cincinnati-chili"},{"id":"7397","title":"SARDINIAN MINESTRONE STEW","ingredients":"- 2 tablespoons olive oil, as well as excess as required
- 1 pound arugula, washed and chopped approximately
- 8 ounces very low pasta
- Salt to style
- Pepper to style","directions":"1. Assemble and measure all ingredients before beginning.
2. Prepare the pan or pot and preheat if the dish requires oven cooking.
3. Combine ingredients in sequence, stirring or layering for even cooking.
4. Cook until the texture and doneness are correct, then adjust seasoning.
5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7397/sardinian-minestrone-stew"},{"id":"7363","title":"ITALIAN PASTA AND BEAN SOUP","ingredients":"- 2 cups dried cannellini or minor white beans
- 6 cups water
- 2 cloves garlic, minced
- 1 cup lovage or celery leaves, chopped
- 1 cup tomato sauce
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon dried parsley
- 1 teaspoon granulated sugar
- 6 cups water
- 1 cup chicken broth
- Salt and recently floor black pepper to style
- 1 cup dried very low pasta, this sort of as orzo or famous people","directions":"1. Assemble and measure all ingredients before beginning.
2. Prepare the pan or pot and preheat if the dish requires oven cooking.
3. Combine ingredients in sequence, stirring or layering for even cooking.
4. Cook until the texture and doneness are correct, then adjust seasoning.
5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7363/italian-pasta-and-bean-soup"},{"id":"7279","title":"Refreshing ORLEANS-Structure OYSTERS AND SHRIMP SALAD","ingredients":"- 1 pound dried penne pasta
- 2 tablespoons peanut or vegetable oil
- 2 tablespoons all-rationale flour
- 1 teaspoon anchovy paste
- 1 cup milk
- 1 cup weighty product
- 1 teaspoon Worcestershire sauce
- Salt and recently floor black pepper to flavor
- 8 cups salad mixture","directions":"1. Assemble and measure all ingredients before beginning.
2. Prepare the pan or pot and preheat if the dish requires oven cooking.
3. Combine ingredients in sequence, stirring or layering for even cooking.
4. Cook until the texture and doneness are correct, then adjust seasoning.
5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7279/refreshing-orleans-structure-oysters-and-shrimp-salad"},{"id":"7272","title":"Very hot CHICKEN FAJITA PASTA SALAD","ingredients":"- 12 ounces dried egg noodles
- 2 tablespoons additional-virgin olive oil
- 1 cup chipotle liquid meat marinade
- 2 tablespoons lime juice
- 1 teaspoon chili powder
- 1 teaspoon flooring cumin
- 1 teaspoon dried pink pepper flakes, overwhelmed","directions":"1. Assemble and measure all ingredients before beginning.
2. Prepare the pan or pot and preheat if the dish requires oven cooking.
3. Combine ingredients in sequence, stirring or layering for even cooking.
4. Cook until the texture and doneness are correct, then adjust seasoning.
5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7272/very-hot-chicken-fajita-pasta-salad"},{"id":"6705","title":"(no meat pasta), as a soup foundation, upon pizza or as a dip for cheese sticks. It's delectable and very simple to deli","ingredients":"- 1/4 pound of butter (or employ olive oil)
- 1/4 cup chopped garlic
- 3 1/2 excess weight beaten tomatoes
- One 26 ounce can of tomato sauce
- 1 1/2 teaspoons dry basil (favor 4 1/2 teaspoons fresh new basil)
- 1 1/2 teaspoon coarse black pepper
- Presently, Right before you start off ..
- Do not seek the services of aluminum pans except they are complicated anodized aluminum. This and other recipes that mix in tomatoes will answer with aluminum (or is it the other route about?) and bring about an \"off taste.
- In addition this sauce scorches simply as a result You should maintain \"it\" to a simmer. Simmer signifies to cook carefully higher than reduced heat. You need to merely view \"minimal bubbles\" (try to remember that music?) precisely breaking the look of the liquid.
- Organized! Preset! Transfer!","directions":"1. Warm a soup pot or stock pot or a incredibly enormous skillet in excess of medium-very low heat
2. Any time your pan is scorching, add butter or oil (butter should really \"foam up\" instantly, still not melt away) Include garlic and saute© until eventually garlic is gentle and turns white (Don't melt away)
3. Add squeezed tomatoes, tomato sauce, basil and pepper and cook found When stirring until finally sauce commences to simmer. Depart realized and transform the heat as necessary to preserve the sauce only simmering (stirring continually) for over 45 minutes
4. Stress the sauce or puree in just a food items processor if you like a gentle sauce
5. Ideal the seasoning to your style
6. Employ the service of automatically or refrigerate inside shallow pan to great properly. while the sauce is amazing, shift to a included container. This sauce freezes properly when it is interesting.","url":"https://recipe.bluelayer.org/recipe/6705/no-meat-pasta-as-a-soup-foundation-upon-pizza-or-as-a-dip-for-cheese-sticks-its-delectable-and-very-simple-to-deli"},{"id":"6700","title":"Cafe Recipe: Alfredo Sauce","ingredients":"- 1 quart major product
- 1/4 pound butter (1 dice)
- 2 1/2 tablespoons garlic, chopped
- 1 cup white wine (chardonnay performs very well)
- 1 tablespoon sea salt
- 1 teaspoon white pepper
- 1 teaspoon garlic powder","directions":"1. In just a 2 1/2 - 3 quart sauce pan earlier mentioned medium-small, heat the hefty product to 170 amounts, utilizing a thermometer to be correct and stirring constantly
2. Inside of the meantime, soften the butter inside a further sauce pan and add the wine, garlic and salt and pepper and provide to a boil above medium heat
3. Eradicate heat to medium-small and cook until eventually the volume is small by means of fifty percent
4. At this position, add the wine mix to the heated hefty product and stir for 15 even further minutes (do not boil)
5. That's it! You're performed!
6. If you are making use of the sauce automatically, simply just pour or ladle sauce in excess of very hot pasta inside a pasta bowl and garnish with recently grated Parmesan cheese. Even so, if you do not hire the Alfredo Sauce mechanically, you ought to refrigerate it in just a shallow pan (2\" deep) identified until finally chilly. As soon as chilly, you can move it to a deep container.","url":"https://recipe.bluelayer.org/recipe/6700/cafe-recipe-alfredo-sauce"},{"id":"6690","title":"Vegetarian Pasta Recipe: Recipe versus Cafe","ingredients":"- 1 1/2 tablespoons olive oil
- 2 cloves garlic, minced
- 3 tablespoons onion, chopped
- Salt and coarse black pepper
- 1/3 cup zucchini, lower into \"match sticks
- 1/3 cup mushrooms, sliced
- 1/4 cup tomatoes, chopped (and/or sugar snap peas) Clean basil to taste, chopped
- Refreshing parsley to taste, chopped
- 1 tablespoon clean lemon juice
- 2 tablespoon toasted pine outrageous (or other toasted mad if you favor)
- 12 ounces linguine pasta, cooked al dente'
- Shredded Parmesan cheese for garnish","directions":"1. Within a warm pan, spot the olive oil, sprinkle inside the salt and pepper, and saute© onion and garlic temporarily
2. (DO NOT Burn up GARLIC)
3. Add the match adhere zucchini and mushrooms. Cook quickly
4. Include lemon juice, basil and tomatoes, sugar snap peas if getting, and linguine pasta
5. saute© till heated adequately
6. Pour into pasta bowls and ultimate with toasted pine outrageous and Parmesan cheese
7. There you contain it! A magnificent vegetarian cafe recipe with pasta and veggies. Provide it with some crusty bread! I do at my cafe.","url":"https://recipe.bluelayer.org/recipe/6690/vegetarian-pasta-recipe-recipe-versus-cafe"},{"id":"6689","title":"Seafood Fettuccine Recipe: A Genuine Cafe Recipe","ingredients":"- 2 tablespoons clarified butter
- 3 ounces of halibut sections (or cod)
- 6 raw prawns, peeled and de-veined (21-25 rely dimension)
- 1 teaspoon minced garlic
- 1/2 teaspoon salt
- 1/4 teaspoon white pepper
- 3 tablespoons white wine
- 4 ounces cooked bay shrimp
- 3 ounces Dungeness crab legs
- 1/2 cup significant product
- 12 ounces cooked fettuccine pasta (al dente') Parmesan cheese, shredded (ideally refreshing) Contemporary minced Dill (can employ dried)
-","directions":"Recommendations:
- To make clear butter:
- Soften butter more than rather small warm
- Skim off what will come to the look
- Slowly and gradually pour off the oil section into a different container
- Discard the solids
1. Heat saute© pan more than medium warm. After very hot mix in clarified butter
2. Flour halibut (or cod) and the prawns, shaking off extra and include All those to the pan and saute© one- 2 minutes, then flip sections about and cook one moment further more; then
3. Add minced garlic, salt and white pepper and saute© right up until garlic turns white (DO NOT Melt away) Convert heat up a tiny and deglaze with wine (pour wine into pan together the facets of the pan) and cook to protect against volume by way of 50 %
4. Add bay shrimp, crab, hefty product and fettuccine pasta saute© till adequately heated for the duration of and sauce is thickened Modify seasoning to style
5. Flip out on to plates or pasta bowls and garnish with Parmesan cheese and dill","url":"https://recipe.bluelayer.org/recipe/6689/seafood-fettuccine-recipe-a-genuine-cafe-recipe"},{"id":"6688","title":"Linguine Pesto Recipe: A True Cafe Recipe","ingredients":"- 2 tablespoons olive oil
- 2-4 garlic, minced good (relies upon upon your style)
- 1 low onion, peeled and diced
- Salt and coarse black pepper
- 1 very low zucchini, slice into matchsticks or coarsely grated
- 2/3 cup sliced mushrooms
- 1 chopped tomato
- 2 tablespoons clean lemon juice (or dry white wine)
- 1/4 cup toasted pine ridiculous
- 1 pound linguine pasta, cooked al dente' (in accordance to the guidelines upon the deal) Pesto sauce to style
- 2/3 cup or further (I which include additional) clean grated Parmesan cheese","directions":"1. Warm a superior skillet or saute© pan above medium warm
2. Mix in the olive oil, onions, mushrooms and salt and pepper
3. saute©' temporarily
4. Include the tomato elements and simmer for a pair minutes, then mix in the zucchini
5. Cook for more than 5 minutes upon medium large warm or till the humidity is practically long gone
6. Include the lemon juice or white wine and simmer to do away with the humidity
7. Add the cooked linguine pasta and pesto and warm cautiously
8. Pour into pasta bowls and garnish with the pine outrageous and Parmesan cheese
9. Provide this cafe pasta dish with garlic bread and a glass of high-quality Merlot","url":"https://recipe.bluelayer.org/recipe/6688/linguine-pesto-recipe-a-true-cafe-recipe"},{"id":"6684","title":"Pasta Shrimp Recipe","ingredients":"- 2 tablespoons olive oil
- 1 cup sliced onions
- 1 1/2 cups packed grated zucchini
- 4 superior cloves of minced garlic
- 1/2 cup skim milk
- 2 ounces new grated Parmesan cheese
- 1 1/2 cups aspect-skim Ricotta cheese
- 8 ounces cooked bay shrimp or prawns
- 4 cups incredibly hot cooked fettuccine pasta
- Fresh new minced parsley or basil for garnish","directions":"1. Warm 2 teaspoons of olive oil within just major saute© pan or skillet about medium warm
2. Add sliced onions and saute©
3. Add zucchini and garlic and cook for 5 minutes
4. Mix the milk, Parmesan cheese and Ricotta cheese inside a bowl and then include to the pan and cook right up until thick (above 10 minutes)
5. Throw the sauce with the shrimp and very hot fettuccine
6. Heat until eventually appropriately scorching, however do not boil
7. Garnish with even further grated Parmesan cheese and contemporary minced parsley or basil
8. There you contain it! Test your cafe recipe in opposition to Karen. She stated this recipe includes been a final key family members recipe however made the decision to percentage it due to the fact I was submitting each and every supreme mystery cafe recipe of mine.","url":"https://recipe.bluelayer.org/recipe/6684/pasta-shrimp-recipe"},{"id":"6683","title":"Seafood Fettuccine Recipe: A Correct Cafe Recipe","ingredients":"- 2 tablespoons clarified butter
- 3 ounces of halibut areas (or cod)
- 6 raw prawns, peeled and de-veined (21-25 rely measurement)
- 1 teaspoon minced garlic
- 1/2 teaspoon salt
- 1/4 teaspoon white pepper
- 3 tablespoons white wine
- 4 ounces cooked bay shrimp
- 3 ounces Dungeness crab legs
- 1/2 cup hefty product
- 12 ounces cooked fettuccine pasta (al dente') Parmesan cheese, shredded (if possible contemporary) Clean minced Dill (can employ the service of dried)
-","directions":"Recommendations:
- To demonstrate butter:
- Soften butter earlier mentioned incredibly very low warm
- Skim off what arrives to the seem
- Gradually pour off the oil element into an additional container
- Discard the solids
1. Warm saute© pan previously mentioned medium warm. Any time very hot add clarified butter
2. Flour halibut (or cod) and the prawns, shaking off additional and add All those to the pan and saute© one- 2 minutes, then transform parts previously mentioned and cook one second added; then
3. Mix in minced garlic, salt and white pepper and saute© till garlic turns white (DO NOT Burn up) Change heat up a small and deglaze with wine (pour wine into pan together the aspects of the pan) and cook to avert volume by way of fifty percent
4. Include bay shrimp, crab, significant product and fettuccine pasta saute© until finally correctly heated for the duration of and sauce is thickened Transform seasoning to taste
5. Flip out on to plates or pasta bowls and garnish with Parmesan cheese and dill","url":"https://recipe.bluelayer.org/recipe/6683/seafood-fettuccine-recipe-a-correct-cafe-recipe"},{"id":"6682","title":"Sea Scallop Pasta Recipe","ingredients":"- 6 ounces of clarified butter
- To describe butter:
- €¢ Soften butter around Really very low heat
- €¢ Skim off what will come to the seem
- €¢ Little by little pour off the oil component into yet another container
- €¢ Discard the solids
- (ongoing upon future site)
- Correct Cafe Recipes: Foodstuff That Produced a Business
- (Web site 2 of 2)
- 1 1/2 body weight sea scallops
- 6 ounces solar-dried tomatoes (a motive why this was a key cafe recipe)
- 1 pound linguine, professional with Kosher salt
- Juice of 50 percent new lemon
- 1 teaspoon dried basil (1 tablespoon clean basil is suitable)
- 4 ounces white wine (Pinot Grigio is most straightforward for this recipe) Salt and clean black pepper
- 4-6 ounces of recently grated Parmesan cheese","directions":"1. Cook linguine as directed upon deal (al dente)
2. Drain and rinse with very hot water and hold linguine heat
3. If getting sea scallops and they are incredibly heavy, slice them in just fifty percent (or quarters) Dry the scallops upon and with paper towel
4. Heat the clarified butter inside of a high saute© pan around to some degree superior warm
5. Issue the scallops and the sunshine-dried tomatoes within the saute© pan
6. Abruptly saute©, shaking the pan at times to retain the scallops versus sticking (bear in mind, they cook suddenly)
7. While the scallops are over fifty percent performed (relating to 2 minutes for bay scallops and slash sea scallops - 3 minutes for full sea scallops) deglaze with white wine (pour wine in the vicinity of in just edges of pan) and eliminate as a result of cooking until eventually wine is almost evaporated
8. Include pasta, basil and lemon juice and cook until eventually pasta is heated all through
9. Suitable seasoning with salt and clean flooring black pepper
10. Plate and sprinkle with Parmesan cheese
11. TA-DA! You mix in a tasty Scallop Pasta dinner! Provide it with my garlic bread and a salad.","url":"https://recipe.bluelayer.org/recipe/6682/sea-scallop-pasta-recipe"},{"id":"6681","title":"Seafood Pasta Recipe: Fettuccine with Scallops and Asparagus","ingredients":"- 24 asparagus spears (very low, skinny spears desired)
- 6 tablespoons clarified butter (watch less than)
- 8 cloves garlic, finely minced
- 1 1/2 weight scallops
- 3 cups weighty product
- 2 weight fettuccine pasta, cooked al dente
- 1/2 cup fresh new basil, finely chopped
- 1/4 cup clean parsley, finely chopped
- Salt and pepper to taste
- 1 cup Parmesan cheese, grated","directions":"1. Cook asparagus inside of a sauce pan until eventually crisp-gentle and put asparagus into chilly water to prevent the cooking technique (superior however, steam cook the asparagus)
2. Drain asparagus and mounted apart
3. To make clear butter:
4. Soften butter above incredibly very low heat
5. Skim off impurities that add to show up
6. Bit by bit pour off the oil element of the butter into one more container
7. Discard the solids against the backside of the pan. That's it
8. Location clarified butter within just a hefty skillet
9. Add the minced garlic and saute© for 2 minutes (or until eventually smooth) add scallops and carefully stir for 3 1/2-4 minutes until eventually accomplished
10. Add the product, fettuccine pasta, basil, parsley, salt and pepper
11. Stir and simmer for pertaining to 3 minutes or until eventually extremely warm
12. Spot inside pasta bowls or upon plates and garnish each and every with 4 asparagus spears and Parmesan cheese
13. A cafe recipe that will outcome within a dinner you will be very pleased of!","url":"https://recipe.bluelayer.org/recipe/6681/seafood-pasta-recipe-fettuccine-with-scallops-and-asparagus"},{"id":"6674","title":"\"Beef Bourguignon\" - A Preferred Cafe Recipe","ingredients":"- 3 fat of spherical steak, slice into 1 inch \"cubes\" and floured
- 3 tablespoons of olive oil
- 3 tablespoons of butter
- 1/2 pound bacon, diced and blanched
- 15 pearl onions
- 2 heavy carrots, chopped
- 3 stalks celery, chopped
- 2 cloves garlic, finely minced
- 1 minimal can tomato paste
- One 10 ounce can beef bouillon
- 1 bottle of burgundy wine (conserve some for cooking, make sure you)
- 3 tablespoons parsley, chopped
- 2 fat peeled, cooked potatoes
- 1 pound complete white mushrooms
- 1 bay leaf
- 1 pinch of thyme or a complete department
- Salt and pepper to taste","directions":"1. Within just a skillet, brown the meat within mix with olive oil and butter
2. Preset apart meat
3. Inside of a different skillet, cook 2 of the pearl onions that consist of been finely chopped with the carrots, celery and garlic
4. Remove towards heat and add 1 tablespoon of the tomato paste and 3 tablespoons of flour, put again upon heat and stir combination right up until brown
5. Mix in 1/2 bottle of burgundy and the can of bouillon slowly but surely When cooking and stirring
6. Worry the veggies out of the sauce and discard
7. Provide to a boil and pour more than meat
8. At this time add parsley, bay leaf, pinch of thyme, salt and pepper
9. Bake protected within just 350 diploma F oven for 2 1/2-3 hrs
10. Despite the fact that meat is baking, peel potatoes and cook
11. Fry blanched bacon and add becoming entire pearl onions and a small much more wine and cook to thicken sauce
12. Add to casserole
13. Wipe mushrooms contemporary with paper towel and saute© within just butter until finally they halt delivering off dampness
14. Add potatoes and mushrooms to meat and provide
15. Option for this beef stew recipe: Omit potatoes and provide in excess of pasta of your decision.","url":"https://recipe.bluelayer.org/recipe/6674/beef-bourguignon-a-preferred-cafe-recipe"},{"id":"6670","title":"Chicken Pasta Ricardo","ingredients":"- 3 tablespoons clarified butter
- Flour
- 1 teaspoon clean garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon white pepper
- 4 tablespoons white wine
- 1/2 cup large product
- 12 ounces fettuccine, cooked
- 8 ounces chicken breast, slender sliced
- 2 ounces mushrooms, sliced
- 4 ounces zucchini, julienne
- 2 ounces Parmesan cheese, shredded","directions":"1. Warm a saute© pan to sizzling and add clarified butter
2. To explain butter:
3. Soften butter earlier mentioned unbelievably very low heat
4. Skim off what will come to the look
5. Bit by bit pour off the oil portion into a different container & Discard the solids
6. Flour chicken, shake off more and add to the pan the garlic, salt, white pepper and mushrooms
7. saute© till garlic turns white
8. Deglaze the pan with white wine (pour wine into skillet in the vicinity of edges) and saute© one instant lengthier to thicken the sauce
9. Add zucchini, fettuccine noodles and hefty product
10. saute© until eventually heated in the course of and product sauce is lowered to a thick regularity
11. Acceptable seasonings to style
12. Transform on to plates or into pasta bowls and garnish with Parmesan cheese!","url":"https://recipe.bluelayer.org/recipe/6670/chicken-pasta-ricardo"},{"id":"6639","title":"Chicken Noodle Soup Recipe","ingredients":"- 1/4 pound fettuccine pasta, slice shorter (or pasta of your conclusion if low)
- 2 cups chicken, cooked and diced little
- 2 quarts chicken broth (clean or canned)
- 1 medium carrot, diced
- 1 stalk celery, diced
- ½ medium onion, diced
- 3/8 teaspoon contemporary minced basil
- 1 1/4 teaspoon dried parsley or 4 teaspoons clean chopped parsley
- Salt and pepper, if favored","directions":"1. Cook pasta al dente (not mushy, nevertheless a small chewy) Cube chicken into minimal elements
2. Provide the stock to a simmer inside a soup pot or stock pot
3. Mix in carrots, celery, onion, basil and simmer until eventually greens are comfortable
4. If stock does not include plenty of taste, add further stock and protect against (proceed heating) to target the style
5. Time to taste (salt, white pepper)
6. Add the chicken and pasta to the stock and enable them heat throughout in advance of serving
7. Acceptable seasoning to taste, if essential
8. Ladle into soup bowls
9. That's it! You've bought a champion!","url":"https://recipe.bluelayer.org/recipe/6639/chicken-noodle-soup-recipe"},{"id":"6579","title":"PASTA DOUGH (Guideline Pasta Devices Just) Types: Italian, Breads","ingredients":"• 2 1/3 cup All rationale flour
• 2 large Eggs
• (for far better pasta, retain the services of 1 tbsp Olive oil
• 1 1/3 cup AP flour and
• 1/2 tsp Salt
• 1 cup Semolina flour)
• 1/3 cup Water","directions":"1. Combine 2 cups flour and salt inside bowl, guide 1/3 cup for afterwards. Deliver a properly in the centre Combine eggs, olive oil and water and pour into effectively.
2. Stir flour into egg mix until eventually dough styles into a ball. Switch out on to floured show up and kneed for regarding 10 minutes, including added flour if as well damp.
3. Kneed until dough is comfortable and elastic. Cover with towel and relax for 30 minutes. Lower into 4 quantities, retain partsp covered till utilised.
4. Get hold of out your unit and fastened dial on widest atmosphere (1 on the Atlas). Flatten dough ball and function during rollers many occasions until eventually gentle (you could add a little bit of flour below also).
5. Stream rollers to upcoming atmosphere and roll yet again at the time. Proceed to roll until pasta is the correct thickness (5 or 6 on the Atlas).
6. You could possibly slice sheet inside 50 % if it's way too lengthy. Proceed with other partsp and then put the accomplished sheet apart to dry for about 3 minutes.
7. Connect favored pasta cutters and work the sheetsp in the course of. You can retain the services of straight absent or spread out the pasta to dry right away and then freeze added.
8. To cook, shed into massive pot of boiling water with a little bit of salt and oil. Cook until al dente, which really should just get above 2 minutes for new.
9. A suggestion - be guaranteed the dough is really dry, in different ways it gained't slice into individual strands.
10. A further suggestion - You can choice major cream for the 1/3 cup water for a richer pasta. Superior for fettuchini alfredo.","url":"https://recipe.bluelayer.org/recipe/6579/pasta-dough-guideline-pasta-devices-just-types-italian-breads"},{"id":"6070","title":"Garlic & herb mayonnaise","ingredients":"substances
1 garlic clove, beaten with salt
250g/9oz mayonnaise
1 tablespoon chopped contemporary chives
1 tablespoon chopped contemporary flat-leaf parsley
1 tablespoon recently squeezed
lemon juice","directions":"First, incorporate the overwhelmed garlic with the mayonnaise and the getting.
Then, incorporate perfectly and chill in advance of serving. This mayonnaise is least complicated applied out of the blue simply because of the clean herbs. substances dips, dressings, sauces and shares French vinaigrette will make 150ml/5fl oz.
Then, blend all the substances within just a 2 tablespoons pink or white wine vinegar 125ml/4fl oz gentle olive oil 1 teaspoon Dijon mustard 1 garlic clove pinch of sugar salt and recently floor black pepper screw-final glass jar. Safe the lid firmly, and shake vigorously. Depart to infuse for 2 several hours.
Then, remove the garlic clove, then go away the vinaigrette right away prior to employing. It will hold for up to a 7 days if saved inside the fridge. Lemon mustard vinaigrette helps make 150ml/5fl oz 1 teaspoon Dijon mustard 3 tablespoons contemporary lemon juice 125ml/4fl oz excess virgin olive oil salt and recently flooring black pepper.
Then, inside a lower bowl, whisk the mustard and lemon juice with each other.
Then, whisking consistently, gradually drizzle inside of the olive oil until eventually all the things is put together and an emulsion kinds. Year with salt and pepper, and make it possible for stand for 30 minutes.
Then, retain the services of specifically absent, or retail outlet within just a glass jar with a limited-fitting lid within the fridge for up to a 7 days. Shake nicely ahead of employ the service of. Discrepancies.
Then, insert finely chopped contemporary herbs this kind of as parsley, basil, marjoram and mint.
Then, sprinkle within some rinsed and exhausted capers, or some finely sliced gherkins or diced shallots.
Then, insert 11â„2 tablespoons roasting juices, with the oil worn out, if employing the dressing for a meat salad. Seek the services of immediately absent. dips, dressings, sauces and shares Béchamel sauce generates 450ml/3â„4pt substances 450ml/3â„4pt milk 1 bay leaf 10 entire black peppercorns 1 reduce onion, in excess of 1cm/1â„2within thick 50g/2oz butter 25g/1oz undeniable flour salt and recently floor black pepper.
Then, put the milk inside a hefty saucepan in excess of a very low warmth, and include the bay leaf, peppercorns and onion. Cook for regarding 5 minutes, permitting it appear slowly but surely to simmering place. Remove the pan in opposition to the warm, and tension the milk into a jug, discarding the flavourings.
Then, soften the butter carefully within a individual pan. As shortly as the butter melts, include the flour and, about a medium warmth, stir rather vigorously employing a picket spoon to deliver a soft paste, or roux.
Then, insert the milk a tiny at a year, stirring vigorously involving each and every addition. Any time around 50 percent the milk is in just, replace to a whisk and start out including even more milk at a year, whisking briskly, right until all the milk includes been supplemental.
Then, eradicate the warm to reduced, and allow for the sauce simmer carefully for 5 minutes, whisking at times. Period with salt and pepper. Barbecue sauce can make 600ml/1pt 2 tablespoons vegetable oil 1 onion, finely chopped 3 garlic cloves, minced 225ml/8fl oz tomato ketchup or tomato sauce 350ml/12fl oz cider vinegar 50ml/2fl oz Worcestershire sauce 75g/3oz golden granulated sugar 1 teaspoon chilli powder 1â„2 teaspoon cayenne pepper.
Then, warm the oil in just a saucepan above a medium warmth. Incorporate the onion and garlic, and sweat carefully, stirring, for over 5 minutes.
Then, insert the ketchup or tomato sauce, vinegar, Worcestershire sauce, sugar, chilli powder and cayenne.
Then, eliminate the warm and simmer, partly protected, for around 20 minutes right up until the sauce includes thickened a little bit. dips, dressings, sauces and shares Tomato sauce produces 600ml/1pt.
Then, put the vinegar and combined spice 300ml/10fl oz white vinegar 1 teaspoon blended spice 1.4kg/3lb ripe tomatoes, sliced 25g/1oz salt 100g/4oz golden granulated sugar these kinds of as Demerara within a stainless-metal or enamelled saucepan. Provide to the boil and remove versus the warm. Address and go away to infuse for 3â€\"4 hrs.
Then, put the tomatoes within just a independent large saucepan more than a medium warmth, and simmer carefully until finally pulpy.
Then, rub the tomato pulp during a sieve into a bowl. Return the strained pulp to the cleaned pan. Insert the salt and simmer carefully right up until the blend thickens. Incorporate the sugar and infused vinegar, stirring till extensively dissolved.
Then, proceed simmering, stirring sometimes, until finally the mix is the regularity of whipped product. Pot into incredibly hot sterilized glass jars, and seal tightly (deliver indeed the lids are vinegar-evidence). The tomato sauce will continue to keep for up to 6 weeks. Creamed tomato sauce will make 300ml/10fl oz 6 ripe tomatoes 125ml/4fl oz double product 50ml/2fl oz undeniable yogurt salt and recently floor black pepper.
Then, scald the tomatoes inside a bowl of precisely-boiled water for 30 seconds. Peel, then finely chop the flesh.
Then, put the tomatoes within a large saucepan, and incorporate 175ml/6fl oz water. Include the pan, and simmer till the sauce is thick and creamy.
Then, stir within just the product and yogurt. Period with salt and pepper, and provide sizzling or hot. dips, dressings, sauces and shares Chicken stock produces 1.8 litres/3pt 1 x 1kg/21â„4lb uncooked chicken carcass 100g/4oz carrot, coarsely chopped 100g/4oz celery, coarsely chopped 200g/7oz onion, coarsely chopped 3 garlic cloves 1 teaspoon salt 1 bouquet garni.
Then, put the chicken carcass within just a higher stockpot and go over with 3 litres/ 5pt water. Insert the getting elements, and carry to the boil higher than a significant warmth.
Then, skim off any cloudy scum that rises to the appear and, after the scum helps prevent forming, avert the warmth to medium and simmer, found, for 2 several hours. If you desire to eliminate the stock, stir more than a substantial warmth till very low to the demanded total.
Then, closely tension all through a high-quality-mesh sieve and go away to amazing. Refrigerate for 8 hrs or right away, then skim off any excess weight against the show up.
Then, retail store inside the fridge and hire within just 3 times, or divide into quantities and freeze until finally necessary. Vegetable stock creates 500ml/18fl oz.
Then, put the oil in just a enormous casserole dish 1 tablespoon olive oil 2 leeks, somewhere around chopped 2 carrots, chopped 1 celery adhere, chopped 1 very low russet potato, chopped 2 garlic cloves, halved 50g/2oz dried crimson lentils 1 bay leaf 1â„2 teaspoon peppercorns 1â„2 tablespoon light-weight soy sauce pinch of dried thyme 6 sprigs of fresh new flat-leaf parsley more than a medium warmth. Sauté the leeks, carrots, celery, potato and garlic right up until a little browned. Include 1.2 litres/2pt water and the becoming.
Then, deliver to the boil, then avert the warmth and simmer, acquired, for 1 hour. Tension the stock during a great-mesh sieve and depart to great.
Then, retailer within just the fridge and employ the service of in 3 or 4 times, or divide into quantities and freeze right up until necessary. 2.7kg/6lb beef bones 1 huge onion, sliced dips, dressings, sauces and shares Beef stock creates 1.8 litres/3pt 8 full black peppercorns 4 sprigs of fresh new flat-leaf parsley 3 massive carrots, chopped 2 celery sticks, chopped 1 substantial tomato 100g/4oz parsnip, chopped 100g/4oz potatoes, cubed 1 bay leaf 1 tablespoon salt 2 teaspoons dried thyme 2 garlic cloves.
Then, preheat the oven to 230°C/450°F/Gasoline mark 8.
Then, put the beef bones, onion and carrots inside a high shallow roasting pan. Roast in just the oven, figured out, for 30 minutes or right up until the bones are browned, turning often.
Then, drain off any pounds. Put the browned bones, onion and carrots within just a enormous stockpot or significant saucepan. Pour 150ml/5fl oz water into the roasting pan and swirl close to the pan. Pour this liquid into the soup pot. Incorporate the celery, tomato, parsnip, potatoes, peppercorns, parsley, bay leaf, salt, thyme and garlic. Pour inside of 2.8 litres/43â„4pt water.
Then, provide the blend to the boil, then skim off any cloudy scum in opposition to the seem. Avert the warm, protect the pan and simmer carefully for 5 several hours, skimming off scum towards period to season as demanded.
Then, very carefully worry the stock during a wonderful-mesh sieve. Discard the meat, veggies and seasonings. Depart the stock to great carefully, then skim off any body weight versus the show up and discard.
Then, keep the stock inside of the fridge and employ inside of 3 times, or divide into quantities and freeze till demanded. dips, dressings, sauces and shares Fish stock generates 1.8 litres/3pt 2.3kg/5lb fish trimmings 5 onions, quartered 5 celery sticks, together with leaves, chopped 5 sprigs of refreshing flat-leaf parsley 5 bay leaves 1 teaspoon dried thyme 750ml/11/4pt dry white wine salt and recently floor black pepper.
Then, put all the substances within just a superior stockpot or major saucepan, and incorporate 3 litres/5pt water. Preset about a significant warm, provide to the boil, then skim off any scum towards the appear.
Then, stop the warm and simmer, learned, for regarding 40 minutes, proceeding to skim off scum versus the look as it rises. Meticulously pressure the alcoholic beverages throughout a great-mesh sieve, and discard the seasonings.
Then, let to interesting, then refrigerate until eventually essential. Employ the service of upon the very same working day the stock is built, or divide into quantities and freeze till expected. Conversion tables Conversion tables Weights Imperial Approx. metric Imperial Approx. metric related similar 1/2 oz 15g 1oz 25g 11/2 oz 40g 2oz 50g 21/2 oz 60g 3oz 75g 4oz 100g 5oz 150g 6oz 175g 7oz 200g 8oz 225g 9oz 250g 10oz 275g 11oz 300g 12oz 350g 13oz 375g 14oz 400g 15oz 425g 16oz (1lb) 450g 1lb 2oz 500g 11/4 lb 600g 11/2 lb 700g 13/4 lb 850g 2lb 900g 21/2 lb 1.1kg 3lb 1.4kg 31/2 lb 1.6kg 4lb 1.8kg 41/2 lb 2kg 5lb 2.3kg 51/2 lb 2.5kg 6lb 2.7kg 61/2 lb 3kg 7lb 3.2kg 71/2 lb 3.4kg 8lb 3.6kg 81/2 lb 3.9kg 9lb 4.1kg 91/2 lb 4.3kg 10lb 4.5kg The Imperial pound (lb), which is 16 ounces (oz), equals practically 450 grams (g). Oven temperatures ºC ºF Gasoline mark Temperature 130 250 140 275 150 300 160â€\"170 325 180 350 190 375 200 400 210â€\"220 425 230 450 240 475 1/2 Unbelievably neat 1 Fairly awesome 2 Awesome 3 Sizzling 4 Gentle 5 Quite warm 6 Quite incredibly hot 7 Incredibly hot 8 Really incredibly hot 9 Pretty warm Conversion tables Oven temperatures Imperial Approx. metric Imperial Approx. metric related related 1fl oz 25ml 2fl oz 50ml 3fl oz 75ml 31/2 fl oz 100ml 4fl oz 125ml 5fl oz (1/4 pt) 150ml 6fl oz 175ml 7fl oz 200ml 8fl oz 225ml 9fl oz 250ml 10fl oz (1/2 pt) 300ml 12fl oz 350ml 15fl oz (3/4 pt) 450ml 18 fl oz 500ml 20fl oz (1pt) 600ml 30fl oz (11/2 pt) 900ml 35 fl oz (2pt) 1.2 litres 40 fl oz (21/2 pt) 1.5 litres Spoon ways All the dimensions offered inside of the recipes are for position spoonfuls (British Imperial Regular) 1 teaspoon = 5ml 1 tablespoon = 15ml The tablespoon dimensions underneath are identical to virtually 1oz (25g) of the after substances: Breadcrumbs (dried) 3 Breadcrumbs (contemporary) 7 Butter/margarine/lard 2 Cheese, grated (Cheddar) 3 Cheese, grated (Parmesan) 4 Cocoa powder 4 Cornflour/custard powder 21/2 Flour, unsifted 3 Rice (raw) 2 Sugar (granulated, caster) 2 Sugar (icing) 3 Honey/syrup 1 Yeast (dried) 2 index A Alaskan crimson salmon Alaskan salmon chowder 434 Alaskan salmon chowder 434 Alaskan blueberry espresso cake 670 Almond cake 678 Almond chicken casserole 220 Almond friands 669 Almond shortbread 701 Almond slices 704 Almond soup 10 almonds Almond cake 678 Almond chicken casserole 220 Almond friands 669 Almond shortbread 701 Almond slices 704 Almond soup 10 Amaretti 610 Bakewell tart 664 Espresso almond ice-product cake 689 Dutch macaroons 709 Frangipane tart 691 Marzipan 638 Nutty rice salad 111 Trout with almonds 472 Tuna almondine 475 Amaretti 610 anchovies Anchovy & garlic dip 721 Anchovy dip 721 Anchovy tart 163 Traditional Caesar salad 96 Lamb & anchovies with thyme 319 Squid with wine & rosemary 459 Tapenade 724 Anchovy & garlic dip 721 Anchovy dip 721 Anchovy tart 163 Apple & blackcurrant pancakes 557 Apple & Brie omelette 129 Apple & cheddar pie 172 Apple brown betty 692 Apple brownies 707 Apple Charlotte 571 Apple couscous pudding 569 Apple cranberry casserole 250 Apple galettes 687 Apple pie 589 Apple strudel 591 Apple turnovers 661 apples Apple & blackcurrant pancakes 557 Apple & Brie omelette 129 Apple & cheddar pie 172 Apple brown betty 692 Apple brownies 707 Apple Charlotte 571 Apple couscous pudding 569 Apple cranberry casserole 250 Apple galettes 687 Apple pie 589 Apple strudel 591 Apple turnovers 661 Apple-loaded chicken 343 Baked apples inside of honey & lemon 566 Caramelized apple tarts 669 Curried carrot & apple soup 38 Day & apple muffins 678 Grilled apple stack 647 Lemon chocolate cake 682 Hobby fruit & apple foam 604 Pork with apples 296 Potato apple cake 682 Rhubarb & apple cobbler 599 Sly cakes 660 Snow-capped apples 648 Strawberry & apple crumble 575 Strawberry baked apples 567 Waldorf chicken salad 98 Apple-filled chicken 343 Apricot & orange jellies 633 Apricot delice 609 Apricot idiot 602 Apricot soufflé 588 apricots Apricot delice 609 Apricot idiot 602 Apricot & orange jellies 633 Apricot soufflé 588 Armenian stew 239 Chocolate & apricot squares 703 Pork & apricot casserole 191 Simple apricot whip 634 index Spiced fruity couscous 521 Armenian stew 239 Aromatic green casserole 240 Artichoke & prawn cocktail 86 artichokes Artichoke & prawn cocktail 86 Chickpea & artichoke stew 248 Product of artichoke soup 42 Contemporary salad with raspberry vinaigrette 113 Grilled artichoke salad 94 Jerusalem artichoke soup 10 Spinach & artichoke casserole 248 asparagus Asparagus & bean beef 269 Asparagus & chorizo salad 72 Asparagus & potato salad 98 Asparagus cashew stir-fry 481 Broccoli & asparagus fusilli 488 Courgette & asparagus parcels 535 Grilled asparagus & leeks 48 Salmon & asparagus linguine 447 Asparagus & bean beef 269 Asparagus & chorizo salad 72 Asparagus & potato salad 98 Asparagus cashew stir-fry 481 Aubergine cake 552 Aubergine caviar 718 Aubergine, mozzarella & Cheddar hotpot 252 Aubergine with pork & prawns 284 aubergines Aubergine cake 552 Aubergine caviar 718 Aubergine, mozzarella & Cheddar hotpot 252 Aubergine with pork & prawns 284 Brinjal curry 483 Chargrilled kebabs 545 Chunky vegetable chilli 254 Moussaka 312 Pasticcio 512 Ratatouille 529 Ratatouille penne bake 548 Roasted Mediterranean veggies 537 Tunisian greens 526 Turkish lamb stew 310 Autumn barley stew 240 Autumn fruit activity hens 403 Avocado product 87 avocados Avocado product 87 Blue cheese & avocado dip 723 Chilled avocado soup 11 Guacamole 719 Mango & melon ginger salad 656 Spicy avocado dip 718 B bacon perspective as well smoked again bacon Bacon & crack pea soup 11 Bacon-wrapped prawns 71 Bacon-wrapped turkey burgers 385 Baked bean & bacon casserole 192 Banana & pecan salad 114 Beef & stout casserole 182 Tacky potato skins 80 Chicken & bacon kebabs 61 Common Caesar salad 96 Devils upon horseback 74 Recreation pie 171 Liver, bacon & onions 321 Onion tart 161 Pâté en croûte 78 Pork & liver pâté 77 Potato soup 27 Quails with bacon & juniper 398 Sea bass stew 229 Shepherd’s pie 178 Spinach & bacon salad 116 Steak, kidney & mushroom pie 270 Succotash 91 Tomato soup 29 Bacon & lentil stew 192 Bacon & crack pea soup 11 Bacon-wrapped prawns 71 Bacon-wrapped turkey burgers 385 Baked Alaska 595 Baked apples within honey & lemon 566 Baked barley & huge bean casserole 256 Baked bean & bacon casserole 192 Baked bean & vegetable casserole 241 index baked beans Baked bean & bacon casserole 192 Baked bean & vegetable casserole 241 Baked Brie with sunshine-dried tomatoes 126 Baked coconut rice pudding 584 Baked cod with tomatoes 463 Baked Cornish video game hens 402 Baked cranberry pork chops 285 Baked fennel 84 Baked lentil & vegetable stew 249 Baked mozzarella & tomatoes 83 Baked mushrooms 48 Baked peanut tofu 491 Baked potatoes with salsa 536 Baked seafood salad 110 Baked squash casserole 253 Baked filled lobster 445 Bakewell tart 664 baking potatoes Baked potatoes with salsa 536 Tacky potato skins 80 Baklava 688 Bamboo shoot salad 117 bamboo shoots Bamboo shoot salad 117 Very hot & bitter soup 17 Banana cake 672 Banana & chicory salad 119 Banana & pecan salad 114 Banana chocolate chip soufflés 583 Banana custard 596 Banana dosa 570 Banana lassi 609 Banana break 655 bananas Banana cake 672 Banana & chicory salad 119 Banana & pecan salad 114 Banana chocolate chip soufflés 583 Banana custard 596 Banana dosa 570 Banana lassi 609 Banana break 655 Bananas with chocolate marshmallow sauce 652 Bananas with incredibly hot lemon sauce 555 Boozy banana soufflé 565 Brazilian espresso bananas 632 Chocolate banana sundae 633 Unique fruit pancakes 559 Fried bananas 560 Fruity bread pudding 582 Bananas with chocolate marshmallow sauce 652 Bananas with very hot lemon sauce 555 Barbecue sauce 728 Barbecued monkfish 458 barley Autumn barley stew 240 Baked barley & large bean casserole 256 Barley & pine nut casserole 243 Chunky vegetable chilli 254 Scotch broth 29 Barley & pine nut casserole 243 Basil-crammed lamb roast 313 basmati rice Lentil & rice salad 140 Purple fried rice 156 Saffron rice salad 102 Tomato rice 539 Basque tomatoes 116 Basque tuna stew 409 Batter-dipped tofu 482 Bean & celery stew 237 Bean croquettes 137 Beansprout & pepper salad 117 beansprouts Beansprout & pepper salad 117 Chicken chop suey 355 Chicken with beansprouts 375 Chinese prawn salad 108 Gado gado 513 Distinctive chow mein 153 Tofu & broccoli stir-fry 486 Béchamel sauce 728 beef check out as well beef olives and minced beef and stewing beef Asparagus & bean beef 269 Beef & pork ragù 272 Beef & stout casserole 182 Beef carpaccio 60 Beef stroganoff 266 index Beef Wellington 264 Consommé 32 Fillet of beef with porcini & lovable peppers 263 Roast beef & Yorkshire pudding 273 Beef & cabbage pie 170 Beef & lentil soup 21 Beef & pork ragù 272 Beef & pumpkin curry 268 Beef & mushroom burgers 277 Beef & stout casserole 182 beef bones Beef stock 731 Beef carpaccio 60 Beef daube 271 Beef fajitas 259 Beef goulash 258 Beef hotpot 182 beef olives Beef olives within just gravy 275 Beef olives within gravy 275 Beef paprikash 185 Beef satay 72 Beef stock 731 Beef stroganoff 266 Beef, tomato & olive kebabs 276 Beef Wellington 264 beetroot Beetroot & chive salad 113 Beetroot & orange salad 112 Beetroot & yogurt salad 49 Borscht 12 Crimson onion & beetroot soup 36 Beetroot & chive salad 113 Beetroot & orange salad 112 Beetroot & yogurt salad 49 Beetroot fettuccine 518 beetroot pasta Beetroot fettuccine 518 Bermuda cheesecake 676 Black bean & salsa salad 101 black beans Black bean & salsa salad 101 Chunky vegetable chilli 254 black cherries Black cherry crêpes 586 Black cherry crêpes 586 black-eyed beans Merged bean salad 138 blackberries Blackberry batter pudding 580 Bramble scones 680 Pear & blackberry crumble 572 Poppy seed custard with pink fruit 556 Blackberry batter pudding 580 Blackcurrant jelly with coulis 619 blackcurrants Apple & blackcurrant pancakes 557 Blackcurrant jelly with coulis 619 blue cheese Blue cheese & avocado dip 723 Blue cheese hotpot 534 Blue cheese & avocado dip 723 lue cheese hotpot 534 blueberries Alaskan blueberry espresso cake 670 Blueberry sundae 555 Blueberry trifle 613 Creamy puddings 584 Spiced pear & blueberry parcels 567 Summertime berries inside of Champagne jelly 656 Blueberry sundae 555 Blueberry trifle 613 Blushing pears 646 Boozy banana soufflé 565 Borlotti bean salad 102 borlotti beans Borlotti bean salad 102 Blended bean salad 138 Borscht 12 Boston bean soup 12 Bottarga Bottarga spaghetti 155 Bottarga spaghetti 155 Braised Chinese veggies 487 Braised pork slices 295 braising steak Beef daube 271 Bramble scones 680 Brandied chocolate cake 674 Brandy snaps 713 Brandy trifle 637 index Brazil ridiculous Nut roast 507 Brazilian espresso bananas 632 Bread & butter pudding 590 Breaded mushrooms 58 Brie Apple & Brie omelette 129 Baked Brie with solar-dried tomatoes 126 Cheese pie 162 Brinjal curry 483 Wide bean, pea & goat’s cheese salad 145 wide beans Baked barley & wide bean casserole 256 Large bean, pea & goat’s cheese salad 145 Tomato & bean salad 100 broccoli Aromatic green casserole 240 Broccoli & asparagus fusilli 488 Broccoli salad 120 Broccoli with feta & tomato sauce 543 Chicken broccoli casserole 210 Purple curry with cashews 550 Spiced noodle salad 140 Spicy noodle salad 97 Stir-fried broccoli pasta 141 Tofu & broccoli stir-fry 486 Vegetable fritters 59 Vegetable soup 30 Vegetable-loaded conchiglioni 546 Broccoli & asparagus fusilli 488 Broccoli salad 120 Broccoli with feta & tomato sauce 543 Brown fish stew 236 brown rice Brown rice & chicken salad 110 Brown rice stew 238 Cheese & rice casserole 237 Marinated tomato & rice salad 146 Brown rice & chicken salad 110 Brown rice stew 238 Bruschetta 54 Stilton & pear bruschetta 66 Brussels sprouts Aromatic green casserole 240 Autumn barley stew 240 Baked lentil & vegetable stew 249 Chestnut & sprout sauté 494 bulgur wheat Warm bulgur salad 119 Tabbouleh & tofu 502 Veggie burgers 528 Butter bean & chicken casserole 224 butter beans Butter bean & chicken casserole 224 Quinoa & butter beans 498 Tuscan bean & tuna salad 95 Butterfly cakes 675 Butterfly prawns 70 butternut squash Baked squash casserole 253 cabbage Beef & cabbage pie 170 Cabbage soup 45 Cabbage & tofu 489 Duck with leek & cabbage 396 Gado gado 513 Cabbage soup 45 Cabbage & tofu 489 Cajun chicken jambalaya 359 Cajun chicken pasta 158 Cajun lamb with rice 305 Calamari 65 Calamari stew 230 Californian baked pears 657 Californian prawn & scallop stir-fry 410 calves’ kidney Calves’ kidney stew 195 Calves’ kidney stew 195 Camembert Camembert with garlic 124 Cheese pie 162 Camembert with garlic 124 Cappuccino creams 606 cannellini beans French bean soup 18 Tuna & bean salad 104 cantaloupe melon Grilled chicken with sizzling salsa 368 index Melon medley 649 Mango & melon ginger salad 656 Persian melon cups 644 Spiced fruit platter 651 capers Dover sole with capers 435 Feta cheese & capers 124 Caramelized apple tarts 669 caraway seeds Seed cake 676 Carrot & coriander soup 13 carrots Baked bean & vegetable casserole 241 Carrot & coriander soup 13 Curried carrot & apple soup 38 Gado gado 513 Leek & carrot gratin 551 Minestrone soup 23 Mustard carrot salad 114 Spring vegetable stir-fry 532 Tomato & carrot soup 37 Vegetable soup 30 cashew mad Asparagus cashew stir-fry 481 Chinese chicken with cashew crazy 365 Lamb with cashew nut curry 303 Nut roast 507 Purple curry with cashews 550 Casseroled beans & penne 501 Catalan soup 13 cauliflower Cauliflower fritters 62 Cauliflower & walnut soup 14 Gado gado 513 Merged bhajias 74 Oyster & cauliflower stew 226 Vegetable fritters 59 Cauliflower fritters 62 Cauliflower & walnut soup 14 caviar Devilled eggs with caviar 70 Pasta with caviar 134 celery Baked bean & vegetable casserole 241 Bean & celery stew 237 Black bean & salsa salad 101 Celery & Stilton soup 14 Clam chowder 16 Minestrone soup 23 Crammed celery 88 Swiss chicken casserole 211 Vegetable soup 30 Celery & Stilton soup 14 Ceviche 438 Champagne granita 631 Chargrilled kebabs 545 Chargrilled peppers & lovable potatoes 509 Chargrilled pork fillet with apple sauce 282 Cheddar cheese Apple & cheddar pie 172 Cheese & crabmeat casserole 232 Ham & cheese casserole 191 Macaroni cheese 527 Olive cheese balls 56 One-pot macaroni & cheese 239 Cheese & courgette quiche 165 Cheese & crabmeat casserole 232 Cheese & rice casserole 237 Cheese & spinach puffs 83 Cheese pie 162 Cheese-loaded rice balls 145 Tacky garlic bread 80 Tacky potato skins 80 Tacky crammed peppers 55 cherries check out additionally black cherries and glacé cherries and Morello cherries and bitter cherries Cherry clafoutis 667 Cheery moose 605 Purple fruit salad 648 Cherry clafoutis 667 Cherry mousse 605 Cherry pie 592 cherry tomatoes Beef, tomato & olive kebabs 276 Couscous vegetable loaf 511 Duck with tomatoes 389 Cherry turnover 660 chestnut mushrooms Combined mushroom ragout 544 index Chestnut & sprout sauté 494 chestnuts Chestnut & sprout sauté 494 chicken check out on top of that poussins Almond chicken casserole 220 Apple-loaded chicken 343 Brown rice & chicken salad 110 Butter bean & chicken casserole 224 Cajun chicken jambalaya 359 Cajun chicken pasta 158 Chicken & bacon kebabs 61 Chicken & beef satay 350 Chicken & chickpea stew 341 Chicken & crackers casserole 215 Chicken & leek casserole 205 Chicken & pasta broth 216 Chicken & potato bake 206 Chicken & ricotta in just wine 345 Chicken & sausage pie 175 Chicken & sweetcorn stew 216 Chicken & veggies 378 Chicken & vegetable terrine 369 Chicken breasts & balsamic vinegar 373 Chicken broccoli casserole 210 Chicken casserole with yogurt 211 Chicken chop suey 355 Chicken chow mein 353 Chicken green masala 340 Chicken inside peanut sauce 346 Chicken within just spicy yogurt 367 Chicken jalfrezi 381 Chicken korma with green beans 356 Chicken macaroni casserole 209 Chicken macaroni stew 221 Chicken noodle soup 15 Chicken pasanda 208 Chicken peperonata 374 Chicken pie 168 Chicken saltimbocca 75 Chicken soup 15 Chicken stock 730 Chicken tikka 86 Chicken with beansprouts 375 Chicken with ciabatta & Parma ham 336 Chicken with lime stuffing 342 Chicken with sage & lemon 351 Chilli chicken casserole 221 Chinese chicken with cashew outrageous 365 Chinese-style and design chicken 358 Cock-a-leekie 16 Coq au vin 352 Coronation chicken 349 Fragrant saffron chicken 364 Garlic & herb chicken 366 Garlic & lime chicken 380 Garlic & nut butter chicken 338 Grilled chicken with warm salsa 368 Indian charred chicken 371 Indonesian-design satay chicken 339 Jerk chicken 372 Khara masala balti chicken 335 Kung po chicken 354 Medium balti chicken 337 Mulligatawny 24 Mustard chicken 363 One-pot Cajun chicken gumbo 213 One-pot chicken couscous 213 Paella 157 Pan-fried chicken with purple wine sauce 361 Parsley, walnut & orange chicken 332 Pepper chicken with ginger and garlic 333 Peppered chicken pasta 151 Pesto chicken salad 135 Sage chicken & rice 379 Sautéed chicken with herbs 362 Sherry chicken casserole 219 Soy-braised chicken 344 One of a kind chow mein 153 Spiced chicken casserole 205 Spicy masala chicken 377 Swiss chicken casserole 211 Szechuan overwhelmed chicken 92 Tarragon chicken casserole 224 Thai chicken green curry 347 Tortilla chicken casserole 217 Regular fried chicken 348 Tuscan chicken 360 Vietnamese chicken & lovable potato curry 334 Waldorf chicken salad 98 index Heat chicken & feta salad 357 Winter season chicken stew 217 Yellow bean chicken 376 chicken liver Chicken liver pâté 76 Pâté en croûte 78 Chicken & bacon kebabs 61 Chicken & beef satay 350 Chicken & crackers casserole 215 Chicken & leek casserole 205 Chicken & pasta broth 216 Chicken & potato bake 206 Chicken & ricotta in just wine 345 Chicken & sausage pie 175 Chicken & sweetcorn stew 216 Chicken & greens 378 Chicken & vegetable terrine 369 Chicken breasts & balsamic vinegar 373 Chicken broccoli casserole 210 Chicken casserole with yogurt 211 Chicken chop suey 355 Chicken chow mein 353 Chicken green masala 340 Chicken in just peanut sauce 346 Chicken inside spicy yogurt 367 Chicken jalfrezi 381 Chicken korma with green beans 356 Chicken liver pâté 76 Chicken macaroni casserole 209 Chicken macaroni stew 221 Chicken noodle soup 15 Chicken pasanda 208 Chicken peperonata 374 Chicken pie 168 Chicken saltimbocca 75 Chicken soup 15 Chicken stock 730 Chicken tikka 86 Chicken with beansprouts 375 Chicken with ciabatta & Parma ham 336 Chicken with lime stuffing 342 Chicken with sage & lemon 351 Chickpea & artichoke stew 248 Chickpea chole 490 Chickpea salad 138 chickpeas Armenian stew 239 Chicken & chickpea stew 341 Chickpea & artichoke stew 248 Chickpea chole 490 Chickpea salad 138 Falafels 523 Greek-structure chickpea casserole 247 Hummus 725 chicory Banana & chicory salad 119 Orange & chicory salad 120 Child’s birthday cake 671 Chilled avocado soup 11 Chilled cucumber soup 20 Chilled pea soup 26 Chilled noodles & peppers 547 Chilli beef within tortillas 267 Chilli tomato dip 724 Chilli-flavoured pork 299 Chilli-garlic crab sticks 69 Chillies loaded with turkey 386 chillies Chilli beef within tortillas 267 Chilli chicken casserole 221 Chilli-garlic crab sticks 69 Fig & chilli tagliatelle 151 Piperade 131 Chinese cabbage Stewed cabbage hotpot 242 Chinese cabbage soup 35 Chinese chicken with cashew crazy 365 Chinese egg flower soup 43 Chinese lettuce wraps 146 Chinese mushrooms Braised Chinese greens 487 Mushroom & ginger duck 390 Tofu with mushrooms 496 Tofu with mushrooms & peas 541 Chinese prawn salad 108 Chinese spare ribs 292 Chinese-design chicken 358 Chinese vegetable casserole 251 Chive omelette stir-fry 127 chives Beetroot & chive salad 113 Chive omelette stir-fry 127 Chocolate & apricot squares 703 Chocolate & pear crumble 581 index Chocolate banana sundae 633 Chocolate brandy product 634 Chocolate cake 679 Chocolate charlotte 614 Chocolate chip muffins 680 Chocolate product pudding 640 Chocolate crêpes 585 Chocolate crunch biscuits 708 Chocolate éclairs 662 Chocolate fluff 638 Chocolate fudge pudding 600 Chocolate ice-product sandwiches 624 Chocolate meringue pie 665 Chocolate pecan pie 694 Chocolate roulade 681 Chocolate rum pots 623 Chorizo sausages Asparagus & chorizo salad 72 Cajun chicken jambalaya 359 Xmas pudding 594 chuck steak Spiced beef & onions 261 Chunky vegetable chilli 254 Steak, kidney & mushroom pie 270 ciabatta Bruschetta 54 Chicken with ciabatta & Parma ham 336 Parma ham & pepper pizzas 89 Roast garlic toast 50 cinnamon Cinnamon ice product 627 Cinnamon & nutmeg ice product 620 Cinnamon & nutmeg ice product 620 Cinnamon ice product 627 Citrus jelly 622 Citrus tart 666 Clam & Prosecco spaghetti 149 Clam chowder 16 Clam stew 227 clams Baked filled lobster 445 Clam & Prosecco spaghetti 149 Clam chowder 16 Clam stew 227 Seafood spaghetti 144 Spaghetti marinara with seafood 454 Common Caesar salad 96 Regular custard 592 Cock-a-leekie 16 cocoa powder Chocolate & pear crumble 581 Chocolate cake 679 Chocolate product pudding 640 Chocolate crêpes 585 Chocolate fudge pudding 600 Chocolate pecan pie 694 Chocolate roulade 681 Mississippi mud pie 690 coconut Coconut cake 661 Coconut ice 714 Coconut cute 699 Coconut cake 661 Coconut ice 714 coconut milk Baked coconut rice pudding 584 Curried prawns within just coconut milk.
Then, soups and salads • Starters and canapés.
Then, fish, meat and poultry • Vegetarian and vegetable dishes.
Then, pasta and rice • Desserts and cute snacks.
Finally, cakes, biscuits and pastries • Sauces and condiments With 1000 delicious and straightforward-to-stick to recipes in its internet pages, this e-book delivers the perfect alternative to all all those vexed thoughts more than what to cook. No much more distressing previously mentioned what to put upon the desk; you will simply be ready to identify a thing to tempt the palate and fulfill the hunger of even the fussiest eaters â€\" no matter what the social gathering. In opposition to year-honoured classics to the even further weird, there is lots of determination right here. The choice will attraction to equally rookie and proficient chefs alike, irrespective of whether you are on the lookout for recommendations for a mild, scrumptious lunch, a straightforward, hearty dinner, a feast in shape for relatives and good friends, or everything extra advanced for a supper bash. ISBN 978-1-84193-998-8 9 781841 939988 > £8.99 Vonage is happy to","url":"https://recipe.bluelayer.org/recipe/6070/garlic-herb-mayonnaise"},{"id":"5841","title":"Aubergine cake","ingredients":"1 high aubergine
300g/11oz tricolour pasta designs
100g/4oz very low-excess weight gentle cheese with garlic and herbs
350ml/12fl oz passata
4 tablespoons recently grated
Parmesan cheese
1 1â„2 teaspoons dried oregano
2 tablespoons dried white breadcrumbs
salt and recently floor black pepper","directions":"First, preheat the oven to 190°C/375°F/Gasoline mark 5. Grease and line a 20cm/8within spherical springform cake tin.
Then, slim the aubergine and slash lengthways into slices pertaining to 5mm/1â„4within just thick. Put inside a bowl, sprinkle liberally with salt, and established apart for 30 minutes to remove any sour juices. Rinse perfectly beneath chilly jogging water, and drain.
Then, carry a saucepan of water to the boil, and blanch the aubergine for 1 moment. Drain and pat dry with kitchen area paper.
Then, cook the pasta styles within just frivolously salted boiling water until finally al dente. Drain nicely, and return to the saucepan. Insert the gentle cheese and allow for it to soften earlier mentioned the pasta. Stir within the passata, Parmesan and oregano, and time with salt and pepper.
Then, prepare the aubergine around the backside and facets of the cake tin, overlapping the slices and producing indeed that there are no gaps.
Then, pile the pasta combination into the tin, packing down nicely, and sprinkle with the breadcrumbs. Bake in just the oven for 20 minutes, then remove the tin versus the oven and go away to stand for 15 minutes.
Finally, loosen the cake in excess of the benefit with a palette knife or spatula, and launch versus the tin. Flip out the pasta cake, aubergine facet uppermost, and provide very hot. Very hot Desserts & Puddings Dessert is countless people’s favored component of a evening meal and, no matter whether dealing with the family members or rounding off a supper get together, or enjoyable a have to have for ease and comfort foods, a incredibly hot dessert can be a pleasing indulgence. Relive previous recollections with regular favourites these as sticky toffee pudding and apple pie, and study classics this kind of as Xmas pudding, baked Alaska and zabaglione. The mouthwatering recipes inside this part be certain that you’ll identify everything to tantalize the flavor buds just about every year. incredibly hot desserts & puddings.","url":"https://recipe.bluelayer.org/recipe/5841/aubergine-cake"},{"id":"5837","title":"Ratatouille penne bake","ingredients":"substances
1 low aubergine
2 courgettes, thickly sliced
200g/7oz enterprise tofu, cubed
3 garlic cloves, beaten
2 teaspoons sesame seeds
1 reduced pink pepper, seeded and sliced
1 onion, finely chopped
150ml/5fl oz vegetable stock
3 tomatoes, peeled, seeded and quartered
1 tablespoon chopped fresh new combined herbs
225g/8oz dried penne
salt and recently flooring black pepper","directions":"First, reduce the aubergine into 2.5cm/1within just cubes. Put into a colander with the courgettes, sprinkle with salt and go away to drain for 30 minutes.
Then, mixture the tofu with the soy sauce, 1 garlic clove and the sesame seeds. Go over and marinate for 30 minutes.
Then, put the pepper, onion and getting garlic into a saucepan with the stock. Convey to the boil, go over and cook for 5 minutes right until smooth. Remove the lid, and boil until finally all the stock includes evaporated. Incorporate the tomatoes and herbs to the pan, and cook for a additional 3 minutes.
Then, carefully rinse the aubergine and courgettes. Drain, shaking the colander carefully to take rid of further water. Include to the pepper and tomato mix, and cook right up until delicate. Period with salt and pepper.
Then, in the meantime, cook the pasta inside a significant pan of salted boiling water right up until al dente, then drain meticulously. Preheat the grill.
Finally, throw the pasta with the greens and marinated tofu. Shift to a shallow ovenproof dish, and grill right up until evenly toasted. Provide incredibly hot. greens & vegetarian.","url":"https://recipe.bluelayer.org/recipe/5837/ratatouille-penne-bake"},{"id":"5835","title":"Vegetable-filled conchiglioni","ingredients":"substances
24 dried conchiglioni (jumbo pasta shells)
275g/10oz chopped refreshing spinach
1 egg white
350g/12oz reduced-bodyweight cottage cheese
350g/12oz mozzarella cheese, grated
100g/4oz onion, finely chopped
2 garlic cloves, minced
50g/2oz clean flat-leaf parsley, chopped
275g/10oz broccoli, chopped
For the sauce
1 tablespoon olive oil
3 garlic cloves, peeled nevertheless remaining entire
1â„2 medium onion, chopped
400g/14oz canned chopped tomatoes
75g/3oz mushrooms, sliced
1â„2 tablespoon shredded fresh new basil leaves
1â„2 tablespoon chopped fresh new oregano
1 tablespoon chopped new flat-leaf parsley
50g/2oz Parmesan cheese,
recently grated","directions":"First, preheat the oven to 180°C/350°F/Fuel mark 4. Grease a 33 x 23cm/13 x 9inside tin with a small vegetable oil.
Then, to create the sauce, warmth the olive oil inside of a substantial hefty saucepan. Include the garlic and sauté till the garlic starts to brown. Remove the garlic in opposition to the oil with a slotted spoon; discard. Insert the onion to the garlic- infused oil and sauté frivolously.
Then, increase the tomatoes and mushrooms, and cook above a medium warm for in excess of 30 minutes. Increase the basil, oregano and parsley, and provide to a boil. Remove in opposition to the warmth and stir in just the Parmesan. Put apart.
Then, cook the pasta inside of a pan of salted boiling water for 8â€\"10 minutes until eventually al dente, then drain cautiously.
Then, blend the spinach, egg white, cottage cheese, mozzarella, onion, garlic, parsley and broccoli inside a bowl. Combination nicely.
Finally, things the shells with the cheese mix, employing regarding 2 tablespoons for each and every shell. Set up within just the composed tin. Pour the sauce in excess of the shells,. bake inside of the oven for 30â€\"40 minutes. Provide scorching. greens & vegetarian.","url":"https://recipe.bluelayer.org/recipe/5835/vegetable-filled-conchiglioni"},{"id":"5822","title":"Pasta with Sicilian sauce","ingredients":"50g/2oz sultanas
450g/1lb tomatoes, halved
25g/1oz pine mad
50g/2oz canned anchovies, exhausted and halved lengthways
2 tablespoons tomato purée
675g/1lb 8oz dried penne","directions":"First, soak the sultanas within just a bowl of scorching water for with regards to 20 minutes. Drain appropriately and established apart.
Then, cook the tomatoes below a preheated grill for with regards to 10 minutes. Depart to neat a little bit, then peel off the pores and skin and cube the flesh.
Then, put the pine nits upon a baking tray, and frivolously toast down below the grill for 2â€\"3 minutes until finally golden brown. Be watchful not to scorch them.
Then, put the tomatoes, pine mad and sultanas within a minimal saucepan and carefully warm in the course of. Increase the anchovies and tomato purée, heating the sauce for a extra 2â€\"3 minutes till very hot. Retain heat.
Then, in the meantime, cook the pasta inside a saucepan of salted boiling water for 8â€\"10 minutes until eventually al dente. Drain correctly.
Finally, shift the pasta to a serving dish. Pour the incredibly hot sauce higher than the final and throw all through carefully. Provide quickly. veggies & vegetarian.","url":"https://recipe.bluelayer.org/recipe/5822/pasta-with-sicilian-sauce"},{"id":"5814","title":"Spinach & ricotta conchiglioni","ingredients":"20 dried conchiglioni (jumbo pasta shells)
1 tablespoon far more virgin olive oil
1 onion, finely chopped
450g/1lb contemporary spinach, chopped
700g/11â„2lb ricotta cheese
25g/1oz Parmesan cheese, recently grated
225g/8oz tomato pasta sauce","directions":"First, cook the pasta within just a pan of salted boiling water for 8â€\"10 minutes right until al dente, then drain meticulously.
Then, warm the oil inside a pan, include the onion and sauté, stirring, earlier mentioned a medium warm for 3 minutes or until finally frivolously golden. Insert the spinach and stir higher than a small warmth till wilted. Stir within the ricotta cheese till blended.
Then, spoon the mix into the pasta shells, and sprinkle with Parmesan. Put the shells upon a chilly flippantly oiled grill tray. Cook beneath a medium-higher warm for 3 minutes, or right up until flippantly browned and heated in the course of.
Finally, in the meantime, put the tomato pasta sauce inside of a low pan and stir previously mentioned a higher warm for 1 moment, or right up until heated in the course of. Spoon the sauce on to a serving platter and ultimate with the shells. greens & vegetarian.","url":"https://recipe.bluelayer.org/recipe/5814/spinach-ricotta-conchiglioni"},{"id":"5811","title":"Spinach & ricotta ravioli","ingredients":"substances
450g/1lb contemporary egg pasta
1 egg white salt
For the filling
700g/11â„2lb fresh new spinach
700g/11â„2lb ricotta cheese, weary
2 egg yolks
1â„4 teaspoon recently grated nutmeg
1â„2 teaspoon salt
1â„4 teaspoon recently flooring black pepper
50g/2oz Parmesan cheese, grated
1 tablespoon chopped new flat-leaf parsley","directions":"First, to create the filling, put the spinach inside of a deep saucepan with no water unless of course the drops even now clinging to the leaves when washing. Address with a lid, and steam the spinach for 5â€\"10 minutes till soft, tossing once in a while. Drain the spinach correctly inside of a colander, and squeeze out as a lot water as you can. Chop the spinach and established apart.
Then, mix all the elements for the filling within just a bowl, mixing very well with a picket spoon. Deal with and refrigerate.
Then, divide the pasta dough into 6 quantities. Functioning with one element at a year, roll the dough as thinly as potential into 10cm/4within just huge strips. Effort with 2 strips at a period, preserving the other individuals protected with a moist fabric, and effort and hard work all of a sudden to stay clear of the dough drying out.
Then, put a teaspoon of filling at 5cm/2in just durations inside rows alongside one of the pasta strips. Dip a pastry brush within the egg white, and paint over each individual spoonful of filling. Put the minute rolled-out sheet of pasta about the loaded sheet. Force down firmly in excess of each and every mound of filling to seal it, forcing out any stuck air. Employ a knife to slash the ravioli into squares. Put the squares upon a tray, and depart to dry for 2 hrs.
Finally, deliver a pan of salted water to the boil, and cook the ravioli within batches for 3â€\"5 minutes, lifting out with a slotted spoon. Shift to a serving dish. Provide instantly, both buttered or with tomato sauce. greens & vegetarian.","url":"https://recipe.bluelayer.org/recipe/5811/spinach-ricotta-ravioli"},{"id":"5801","title":"Pasticcio","ingredients":"1 purple pepper, seeded and chopped
1 yellow pepper, seeded and chopped
1 aubergine, chopped
1 huge courgette, chopped
2 garlic cloves, overwhelmed
1 teaspoon dried combined herbs
2 tablespoons olive oil
225g/8oz limited pasta this kind of elbow macaroni
200ml/7fl oz vegetable stock
300g/11oz mozzarella cheese, diced
salt and recently flooring
black pepper
For the tomato sauce
30g/1oz sunshine-dried tomatoes, chopped
400g/14oz canned chopped tomatoes
1â„2 teaspoon sugar
500g/1lb 2oz ripe plum tomatoes, seeded and chopped
2 teaspoons balsamic vinegar","directions":"First, preheat the oven to 200°C/400°F/Fuel mark 6.
Then, for the tomato sauce, put the sunshine-dried tomatoes inside of a saucepan with the canned tomatoes and sugar. Provide to a simmer, and carry on to simmer for 5 minutes. Incorporate the diced plum tomatoes and cook carefully for 10 minutes, stirring once in a while. Remove the pan against the warm, and stir within just the balsamic vinegar. Fastened apart.
Then, put the peppers, aubergine and courgette chunks within just a major non-adhere roasting tin, and merge inside of the garlic, dried herbs and oil. Period with salt and pepper. Roast inside of the oven for 30â€\"40 minutes, stirring once in a while.
Then, cook the pasta within just salted boiling water till al dente. Drain effectively. Inside a independent pan, warm the tomato sauce with the stock.
Finally, put the greens and pasta in just a higher baking dish, and combination effectively. Pour the tomato sauce above them and blend for the duration of, then put the mozzarella cubes upon greatest. Bake within just the oven for 15â€\"20 minutes right until melted and golden. Depart to stand for 5â€\"10 minutes ahead of serving. veggies & vegetarian.","url":"https://recipe.bluelayer.org/recipe/5801/pasticcio"},{"id":"5780","title":"Baked peanut tofu","ingredients":"4 tablespoons tender peanut butter
2 tablespoons tamari
1 garlic clove, overwhelmed
450g/1lb enterprise tofu, cubed
11â„2 tablespoons arrowroot","directions":"First, inside a little bowl, incorporate alongside one another the peanut butter, tamari and garlic. Slowly and gradually stir in just 225ml/8fl oz water. Mixture effectively until finally the water in just involved. Put the tofu in just a shallow dish and pour the liquid in excess of it.
Then, depart the tofu to marinate for at minimum amount 30 minutes.
Then, preheat the oven to 190°C/375°F/Gasoline mark 5.
Then, remove the tofu cubes against the marinade, and put them upon a nicely- greased baking tray. Book the marinade to deliver the sauce.
Then, bake the tofu cubes inside of the oven for 30â€\"45 minutes until eventually the preferred crispness is achieved.
Finally, combination the arrowroot with the being marinade. Put the combination inside of a major saucepan, and cook in excess of a higher warm, stirring persistently, right up until the sauce thickens. Put the baked tofu upon a mattress of rice or pasta. Address with the sauce, and provide mechanically. veggies & vegetarian.","url":"https://recipe.bluelayer.org/recipe/5780/baked-peanut-tofu"},{"id":"5777","title":"Broccoli & asparagus fusilli","ingredients":"225g/8oz dried fusilli
1 tablespoon olive oil
1 intellect broccoli, slice into florets
2 courgettes, sliced
225g/8oz clean asparagus spears
100g/4oz mangetout
100g/4oz frozen green peas
25g/1oz butter
2 tablespoons vegetable stock
4 tablespoons double product
2 tablespoons chopped fresh new flat-leaf parsley
2 tablespoons recently grated
Parmesan cheese
salt and recently floor black pepper","directions":"First, convey a higher saucepan of flippantly salted water to the boil. Increase the fusilli and oil and cook right until al dente. Drain, return to the pan with a Pretty minimal of the cooking liquid, go over and continue to keep scorching.
Then, in the meantime, steam the broccoli, courgettes, asparagus and mangetout more than a pan of salted boiling water right up until they are merely starting off to melt. Remove in opposition to the warmth and refresh in just chilly water. Drain and mounted apart.
Then, carry a reduced saucepan of flippantly salted water to the boil. Include the peas and cook for 3 minutes, then drain.
Then, put the butter and stock inside a saucepan earlier mentioned a medium warmth. Every time the butter includes melted, increase the greens, and throw till heated all through. Stir inside the product, and warm in the course of carefully with no boiling. Year with salt and pepper.
Finally, go the pasta to a warmed serving dish, and stir inside of the parsley. Spoon the sauce around the pasta, then sprinkle the Parmesan previously mentioned the ultimate. Provide quickly. greens & vegetarian.","url":"https://recipe.bluelayer.org/recipe/5777/broccoli-asparagus-fusilli"},{"id":"5745","title":"Spaghetti marinara with seafood","ingredients":"20 black mussels
200g/7oz medium uncooked prawns, peeled and deveined
50ml/2fl oz white wine
50ml/2fl oz fish stock
1 garlic clove, beaten
350g/12oz spaghetti
25g/1oz butter
100g/4oz calamari rings
100g/4oz skinless cod fillets, cubed
200g/7oz canned clams, exhausted
For the marinara sauce
2 tablespoons olive oil
1 onion, finely chopped
1 carrot, sliced
2 garlic cloves, overwhelmed
400g/14oz canned peeled plum tomatoes, beaten
125ml/4fl oz white wine
1 teaspoon sugar","directions":"First, to deliver the marinara sauce, warmth the olive oil within a pan, include the onion and carrot, and stir about a medium warm for 10 minutes or right up until the veggies are evenly browned.
Then, incorporate the garlic, tomatoes, white wine and sugar. Provide to the boil, avert the warm and carefully simmer for 30 minutes, stirring often.
Then, scrub the mussels with a rigid brush and pull out all the furry beards. Discard any destroyed mussels or open types that do not conclude the moment tapped upon the function appear. Rinse very well.
Then, warmth the wine with each other with the stock and garlic within just a major pan. Incorporate the mussels. Deal with the pan and shake it around a substantial warm for 4â€\"5 minutes. Immediately after 3 minutes, commence eradicating any opened mussels and fixed them apart. Soon after 5 minutes, discard any unopened mussels and e-book the liquid.
Then, cook the spaghetti in just a high pan of salted boiling water until eventually al dente. Drain and preserve scorching.
Finally, soften the butter in just a frying pan, insert the calamari rings, fish and prawns within just batches, and stir-fry for 2 minutes or right up until specifically cooked in the course of. Remove towards the warmth, and include the reserved cooking liquid, mussels, calamari, fish, prawns and clams to the marinara sauce. Stir carefully right until heated during. Carefully blend the sauce with the pasta, and provide at at the time. substances.","url":"https://recipe.bluelayer.org/recipe/5745/spaghetti-marinara-with-seafood"},{"id":"5741","title":"Taglierini & seafood sauce","ingredients":"225g/8oz uncooked prawns, peeled and deveined
1 tablespoon olive oil
50g/2oz butter
2 garlic cloves, finely chopped
450g/1lb canned plum tomatoes, weary and chopped
125ml/4fl oz dry white wine
450g/1lb complete sea bass, gutted and washed
225g/8oz cod fillets
1â„8 teaspoon saffron threads, overwhelmed
450g/1lb clean egg pasta, slice into taglierini (high-quality noodles)
salt and recently flooring black pepper","directions":"First, rinse the prawns, dry perfectly with a tea towel, then cube and established apart.
Then, heat the oil and 40g/11â„2oz of the butter inside of a huge deep frying pan. Increase the garlic and sauté for 3â€\"4 minutes right up until softened. Include the tomatoes and simmer for 5 minutes more than a medium warm.
Then, stir inside of the wine, and allow for it to evaporate for 2 minutes. Put the sea bass and cod within just the pan. Cook for 10 minutes about a medium warm, turning the moment. Remove the pan versus the warm.
Then, carry the complete sea bass out of the pan, and remove its bones and pores and skin. Flake the meat finely, and return to the pan.
Then, sizzling the being butter inside a low frying pan and incorporate the prawns. Sauté for in excess of 3 minutes. Insert the prawns, saffron and salt to the sauce, and warmth all through. Time with pepper and remove the warm.
Then, in the meantime, deliver a huge saucepan of water to the boil. Include the pasta and 11â„2 tablespoons salt. Permit the water return to the boil, then cook for 15 seconds.
Finally, drain the pasta and throw with the seafood sauce inside the frying pan, then provide routinely.","url":"https://recipe.bluelayer.org/recipe/5741/taglierini-seafood-sauce"},{"id":"5735","title":"Prawn & spinach lasagne","ingredients":"225g/8oz new egg lasagne, unrolled
11â„2 teaspoons salt
For the filling
900g/2lb contemporary spinach, stems eradicated
50g/2oz butter
1 higher onion, finely chopped
450g/1lb uncooked prawns, peeled and deveined
1â„2 teaspoon salt
125ml/4fl oz undeniable tomato sauce
600ml/1pt béchamel sauce (perspective web page 728)
50g/2oz Parmesan cheese, grated","directions":"First, roll the lasagne as thinly as potential. With a knife, minimize into sheets of 8 x 11cm/31â„2 x 41â„2inside and make it possible for them unwind upon dry tea towels for at bare minimum 15 minutes.
Then, carry a substantial saucepan of water to the boil. Insert the salt, and slip within the pasta, 2 or 3 parts at a season, leaving to cook for 1 second. Remove with a slotted spoon, and immerse quickly within just chilly water. Lay the pasta upon wet tea towels.
Then, to deliver the filling, put the spinach inside of a high deep pan with no water. Cook, tossing once in a while, for 5â€\"10 minutes. Remove versus the warmth, chop finely and established apart.
Then, very hot the butter in just a frying pan and include the onion. Sauté around a medium warm for 4 minutes. Insert the prawns and sauté out of the blue, stirring to cook lightly. Remove the pan against the warmth and stir within just the chopped spinach and salt.
Then, preheat the oven to 200°C/400°F/Gasoline mark 6.
Then, mix the tomato and béchamel sauces. Pick a 25 x 35cm/ 10 x 14inside of baking dish. Smear a rather slender layer of sauce upon the backside of the baking dish. Closely Room a layer of the pasta more than the sauce, to address the finish Room. Smear a slender layer of sauce more than the pasta. Spoon some of the spinach and prawn mix previously mentioned it, and sprinkle with some Parmesan. Repeat the method of layering, finishing with a layer of pasta, crowned with sauce and cheese.
Finally, bake for relating to 20 minutes or right up until the sauce types a mild golden crust. Remove the dish versus the oven and go away to stand for 10 minutes ahead of serving, minimize into slices. fish & seafood.","url":"https://recipe.bluelayer.org/recipe/5735/prawn-spinach-lasagne"},{"id":"5656","title":"Mustard chicken","ingredients":"1 onion, finely chopped
450g/1lb skinless chicken breast fillets, thinly sliced
1 tablespoon cornflour
1 garlic clove, overwhelmed
150ml/5fl oz chicken stock
1 teaspoon chilli paste
2 teaspoons flooring coriander
1 tablespoon wholegrain mustard
1 tablespoon sesame seeds
salt and recently floor black pepper","directions":"First, warm the butter inside a saucepan, incorporate the onion and sweat for with regards to 5 minutes until finally comfortable yet not colored.
Then, blend with each other the chicken sections and cornflour, and incorporate to the pan with the garlic. Cook suddenly, stirring from time to time, until eventually golden brown.
Then, stir within the stock, chilli paste, coriander and mustard. Period with salt and pepper. Deliver specifically to the boil, stirring, and simmer carefully for concerning 10 minutes.
Finally, only right before serving, stir inside the sesame seeds, and provide very hot with pasta or potatoes. chicken & other poultry.","url":"https://recipe.bluelayer.org/recipe/5656/mustard-chicken"},{"id":"5569","title":"Beef & pork ragù","ingredients":"substances
15g/1â„2oz dried porcini mushrooms
225g/8oz boneless beef chuck, trimmed of all pounds
225g/8oz lean boneless pork, trimmed of all pounds
50g/2oz butter
3 shallots, chopped
1 celery adhere, finely chopped
1 carrot, finely chopped
2 tablespoons chopped fresh new flat-leaf parsley
1 tablespoon flour
175ml/6fl oz beef stock
150ml/5fl oz dry white wine
salt and recently flooring black pepper","directions":"First, soak the porcini mushrooms within 250ml/9fl oz sizzling water for 30 minutes. Drain the porcini, booking the liquid and squeezing more water out of the porcini and into the bowl. Chop the porcini. Pressure the soaking liquid and ebook.
Then, reduce the beef and pork into 1cm/1â„2inside of cube.
Then, soften the butter within just a hefty pan higher than a medium-lower warmth. Insert the shallots, celery, carrot and porcini mushrooms. Make improvements to the warm to medium and sauté for relating to 5 minutes till flippantly colored. Stir inside the parsley.
Then, protect against the warm and incorporate the meat. Brown flippantly upon all aspects. Stir within the flour, pour in just the reserved porcini liquid, beef stock and wine, and year with salt and pepper.
Finally, stir, address and simmer unbelievably carefully for 21â„2â€\"3 several hours, stirring sometimes, right up until the meat starts to disintegrate and the sauce thickens. Provide incredibly hot with recently cooked pasta. Roast beef & meat & video game substances.","url":"https://recipe.bluelayer.org/recipe/5569/beef-pork-rag"},{"id":"5534","title":"One-pot macaroni & cheese","ingredients":"200g/7oz elbow macaroni
250g/9oz Cheddar cheese, grated
25g/1oz butter
2 tablespoons double product pinch of paprika
pinch of floor white pepper pinch of cayenne pepper","directions":"First, deliver a hefty saucepan of salted water to a boil. Stir in just the pasta and return the water to a instant boil. Carry on boiling for 4 minutes, stirring often.
Then, avert the warmth to medium, and commence to boil the pasta, stirring often, for a further more 7 minutes.
Then, drain the pasta within a colander, then return to the pan. Stir inside the becoming components, stirring properly right up until the cheese is melted.
Finally, provide instantly substances.","url":"https://recipe.bluelayer.org/recipe/5534/one-pot-macaroni-cheese"},{"id":"5522","title":"One-pot tuna pasta","ingredients":"substances
2 chicken stock cubes
1/8 teaspoon recently floor black pepper
1 teaspoon dried basil
225g/8oz elbow macaroni
100g/4oz pink pepper, seeded and diced
250g/9oz frozen green beans, chopped
225ml/8fl oz milk
100g/4oz Cheddar cheese, grated
400g/14oz canned tuna within just oil, fatigued
50g/2oz refreshing flat-leaf parsley,
chopped","directions":"First, deliver 600ml/1pt water, the stock cubes, pepper and basil to the boil inside of high casserole dish.
Then, slowly and gradually include the pasta, preserving the water at boiling position. Deal with and simmer for 7 minutes, stirring once in a while.
Finally, stir the crimson pepper, green beans and milk into the casserole dish. Address and simmer for 6â€\"8 minutes right up until the pasta and beans are comfortable. Stir within the cheese, tuna and parsley till the cheese is melted. Provide routinely. casseroles & stews.","url":"https://recipe.bluelayer.org/recipe/5522/one-pot-tuna-pasta"},{"id":"5504","title":"Chicken & pasta broth","ingredients":"substances
2 tablespoons sunflower oil
350g/12oz skinless chicken breast ï¬llets, diced
1 onion, diced
250g/9oz carrots, diced
250g/9oz cauliflower florets
900ml/11â„2pt chicken stock
2 teaspoons dried put together herbs
100g/4oz pasta designs salt and recently floor
black pepper","directions":"First, warmth the oil inside of a heavy saucepan and abruptly sauté the chicken, onion, carrots and cauliflower till they are frivolously colored. Stir inside the chicken stock and herbs, and convey to the boil.
Then, incorporate the pasta and return to the boil. Protect the pan and depart the broth to simmer for 10 minutes, stirring often to stay away from the pasta designs sticking alongside one another.
Finally, time the broth with salt and pepper, and provide mechanically. casseroles & stews.","url":"https://recipe.bluelayer.org/recipe/5504/chicken-pasta-broth"},{"id":"5474","title":"Liver & macaroni casserole","ingredients":"350g/12oz pigs’ livers, thinly sliced
25g/1oz butter
2 onions, thinly sliced
3 tablespoons undeniable flour
150ml/5fl oz chicken stock
400g/14oz canned chopped plum tomatoes
2 teaspoons chopped refreshing sage
100g/4oz macaroni salt and recently flooring
black pepper","directions":"First, preheat the oven to 180°C/350°F/Fuel mark 4.
Then, brown the liver within 50 percent the butter within a flameproof casserole dish for 1 instant upon every single aspect. Remove versus the pan with a slotted spoon.
Then, incorporate the getting butter, and sauté the onions for 3 minutes right until smooth and frivolously golden. Increase the flour and cook, stirring, for 1 second. Mixture within just the stock and tomatoes. Convey to the boil, stirring, for 1 moment.
Then, return the liver to the pan and increase the sage and a minimal salt and pepper. Protect and cook in just the oven for 1 hour.
Finally, cook the pasta until eventually al dente. Drain. Stir into the casserole. Provide incredibly hot.","url":"https://recipe.bluelayer.org/recipe/5474/liver-macaroni-casserole"},{"id":"5431","title":"Cajun chicken pasta","ingredients":"100g/4oz linguine
2 skinless chicken breast fillet halves, minimize into skinny strips
2 teaspoons Cajun seasoning
25g/1oz butter
1 green pepper, sliced
1 purple pepper, sliced
4 mushrooms, sliced
1 onion, sliced
300ml/10fl oz double product
1â„4 teaspoon dried basil
1â„4 teaspoon lemon pepper
1â„4 teaspoon salt
1â„8 teaspoon garlic powder
1â„8 teaspoon floor black pepper","directions":"First, cook the pasta within frivolously salted boiling water until finally al dente. Drain.
Then, in the meantime, put the chicken and Cajun seasoning inside of a bowl. Throw to coat. Within a massive frying pan about a medium warmth, sauté the chicken within just the butter for 5â€\"7 minutes right until nearly delicate. Insert the peppers, mushrooms and onion, then cook, stirring for 2â€\"3 minutes.
Finally, get rid of the warm, and incorporate the product, basil and seasonings. Suggestion within just the linguine, and throw carefully. Warm throughout and provide routinely. Pies & Tarts Those people constantly consider that doing work with pastry is impossible, nevertheless there is no for a longer period any need to have to strain â€\" this part will exhibit you how to get hold of it directly. People recipes are distinctive and include things like not basically previous favourites these types of as chicken pie, shepherd’s pie and Cornish pasties, still additionally flans, tarts and quiches. Recipes this sort of as Sorrel Tart, Terrace Crab Pie and Continental Flan are destined to grow to be valued additions to your cooking repertoire. savoury pies & tarts.","url":"https://recipe.bluelayer.org/recipe/5431/cajun-chicken-pasta"},{"id":"5430","title":"Sausage & ricotta penne","ingredients":"4 pepperoni sausages
1 onion, finely chopped
1 fennel bulb, chopped
1 tablespoon a lot more virgin olive oil
150ml/5fl oz crimson wine
100ml/31â„2fl oz passata or tomato sauce
3 tablespoons chopped fresh new basil leaves
300g/11oz dried penne
100g/4oz ricotta cheese
50g/2oz Parmesan cheese, recently grated
salt and recently flooring
black pepper","directions":"First, put the sausages in just a frying pan and deal with with water. Provide to the boil, then simmer till the water evaporates. Neat, remove the meat in opposition to the casings and crumble.
Then, fry the onion and fennel within the oil until finally smooth. Incorporate the sausage, wine and passata or tomato sauce. Cook for 10 minutes. Include the basil and year with salt and pepper.
Then, cook the penne within evenly salted boiling water until finally al dente, then drain. Stir within the sauce.
Finally, put 1 tablespoon ricotta upon every plate. Spoon the pasta about the ultimate, and sprinkle with Parmesan.","url":"https://recipe.bluelayer.org/recipe/5430/sausage-ricotta-penne"},{"id":"5429","title":"Paella","ingredients":"pasta, grains & pulses
12 black mussels
125ml/4fl oz white wine
11â„2 very little pink onions, chopped
125ml/4fl oz olive oil
1 very low skinless chicken breast fillet, lower into chunk-dimensions elements
12 uncooked prawns, peeled and deveined
100g/4oz cleaned squid rings
100g/4oz skinless cod fillet, lower into chunk-sizing cubes
1 rasher smoked again bacon,
finely chopped
4 garlic cloves, beaten
1 purple pepper, seeded and finely chopped
1 tomato, peeled and chopped
75g/3oz chorizo, thinly sliced pinch of cayenne pepper
200g/7oz extended-grain rice
1â„4 teaspoon saffron threads
500ml/18fl oz chicken stock
75g/3oz new peas
2 tablespoons finely chopped refreshing flat-leaf parsley
salt and flooring black pepper","directions":"First, scrub the mussels with a rigid brush and pull out the bushy beards. Discard any ruined mussels or open kinds that do not stop every time tapped upon the operate show up.
Then, warm the wine and onion in just a huge pan. Insert the mussels, protect and carefully shake the pan for 4â€\"5 minutes higher than a higher warm. When 3 minutes, start off reducing any opened mussels and mounted apart. At the finish of 5 minutes, discard any unopened mussels. Book the cooking liquid.
Then, warmth 50 % the oil in just a weighty frying pan. Pat the chicken dry with kitchen area paper, then cook for 5 minutes or till golden brown. Remove versus the pan and preset apart. Insert the prawns, squid and cod to the pan, and cook for 1 instant. Remove versus the pan and preset apart.
Then, warm the being oil inside the similar pan. Include the bacon, garlic and purple pepper. Cook for 5 minutes, then include the tomato, chorizo and cayenne. Year with salt and pepper. Stir within just the reserved cooking liquid, then include the rice and incorporate properly.
Then, inside a significant saucepan, incorporate the saffron with the stock and mixture properly. Deliver bit by bit to the boil. Avoid the warmth to minimal. Simmer, found out, for 15 minutes, without having stirring.
Finally, put the peas, chicken, prawns, squid and cod upon ultimate of the rice. Getting a wood spoon, press parts into the rice, include and cook previously mentioned a reduced warm for 10â€\"15 minutes until finally the rice is soft and seafood cooked. Insert the mussels for the previous 2 minutes to warmth. Provide sprinkled with parsley. pasta, grains & pulses.","url":"https://recipe.bluelayer.org/recipe/5429/paella"},{"id":"5426","title":"Lemon & garlic pasta","ingredients":"1 teaspoon olive oil
2 garlic cloves, minced
125ml/4fl oz dry white wine
50ml/2fl oz recently squeezed lemon juice
150g/5oz tomatoes, chopped
100g/4oz spinach angel hair pasta
100g/4oz semolina angel hair pasta
25g/1oz chopped refreshing basil
2 tablespoons recently grated
Parmesan cheese salt and recently flooring
black pepper","directions":"First, within just a frying pan, warmth the oil and sauté the garlic more than a medium warm right until the garlic particularly commences to color. Remove the frying pan versus the warmth, and pour within the wine.
Then, return the pan to the warm. Cook for a different 2 minutes till the wine contains been minimized via 50 %. Stir within just the lemon juice and tomatoes, and remove the pan versus the warmth.
Finally, in the meantime, put each pastas inside a hefty saucepan of frivolously salted boiling water, and cook right up until al dente. Drain and put the pasta into a warmed serving bowl. Insert the basil, Parmesan and tomato blend. Time with salt and pepper. Throw and provide at as soon as.","url":"https://recipe.bluelayer.org/recipe/5426/lemon-garlic-pasta"},{"id":"5425","title":"Singapore fried noodles","ingredients":"175g/6oz rice noodles
50ml/2fl oz vegetable oil
1â„2 teaspoon salt
75g/3oz peeled and deveined cooked prawns
175g/6oz cooked pork, slash into skinny strips
1 green pepper, seeded and reduce into slender strips
1â„2 teaspoon granulated sugar
2 teaspoons curry powder
75g/3oz Thai fish cakes
2 teaspoons light-weight soy sauce","directions":"First, soak the noodles in just water for more than 10 minutes, drain very well, then pat dry with kitchen area paper.
Then, warmth the wok, then increase fifty percent the oil. After the oil is incredibly hot, incorporate the noodles and 50 % the salt. Stir-fry for 2 minutes. Move to a serving dish and hold incredibly hot.
Finally, warm the becoming oil, and increase the prawns, pork, pepper, sugar, curry powder and being salt. Stir-fry for 1 moment. Return the noodles to the wok with the fish cakes. Stir-fry for 2 minutes. Stir within just the soy sauce. Provide instantly. pasta, grains & pulses.","url":"https://recipe.bluelayer.org/recipe/5425/singapore-fried-noodles"},{"id":"5424","title":"Smoked salmon pasta","ingredients":"1 tablespoon olive oil
1 garlic clove, beaten
375ml/13fl oz double product
3 tablespoons chopped new chives
1â„4 teaspoon mustard powder
200g/7oz smoked salmon, slash into strips
2 teaspoons lemon juice
450g/1lb fettuccine
3 tablespoons chopped sunlight-dried tomatoes
2 tablespoons recently grated
Parmesan cheese salt and recently flooring
black pepper","directions":"First, warm the oil inside of a pan, and sweat the garlic quickly earlier mentioned a minimal warm. Incorporate the product, chives and mustard powder. Year with salt and pepper, and deliver to the boil. Eliminate the warm and stir till the sauce thickens.
Then, include the salmon and lemon juice, and stir right up until heated all through. Retain the sauce incredibly hot.
Then, in the meantime, cook the fettuccine in just a high pan of evenly salted boiling water right until al dente. Drain effectively and return to the very same pan.
Finally, throw the sauce for the duration of the pasta, and provide quickly crowned with the tomatoes and Parmesan.","url":"https://recipe.bluelayer.org/recipe/5424/smoked-salmon-pasta"},{"id":"5423","title":"Exceptional chow mein","ingredients":"50ml/2fl oz vegetable oil
2 garlic cloves, sliced
1 teaspoon chopped contemporary root ginger
2 new purple chillies, seeded and chopped
1 skinless chicken breast fillet, thinly sliced
16 uncooked tiger prawns, peeled and deveined, with tails still left intact
450g/1lb egg noodles
100g/4oz green beans
225g/8oz beansprouts
50g/2oz garlic chives
2 tablespoons gentle soy sauce
1 tablespoon oyster sauce
1 tablespoon sesame oil
salt and recently floor black pepper","directions":"First, warmth 1 tablespoon of the oil within a wok or superior frying pan, and stir-fry the garlic, ginger and chillies. Include the chicken, prawns and beans. Stir-fry for 4â€\"5 minutes around a higher warm until eventually the chicken and prawns are the two cooked. Shift the combination to a bowl and established apart.
Then, cook the egg noodles inside a saucepan of a little bit salted boiling water for 2â€\"3 minutes until finally delicate.
Then, warm the loosen up of the oil inside of the very same wok utilized for the chicken and prawn mix. Insert the beansprouts and garlic chives. Stir-fry for 1â€\"2 minutes. Increase the noodles and throw to blend. Up coming, incorporate the soy sauce and oyster sauce, and period with salt and pepper.
Finally, return the prawn combination to the wok. Reheat and mixture properly with the noodles. Stir within just the sesame oil, and provide quickly. pasta, grains & pulses.","url":"https://recipe.bluelayer.org/recipe/5423/exceptional-chow-mein"},{"id":"5422","title":"Tagliolini with herbs","ingredients":"50g/2oz refreshing thyme, chopped
75g/3oz new sage, chopped
50g/2oz new mint, chopped
50g/2oz fresh new marjoram, chopped
2 garlic cloves, finely chopped
125ml/4fl oz further virgin olive oil
500g/1lb 2oz tagliolini (much too identified as taglierini)
100g/4oz Parmesan cheese, recently grated
2 tomatoes, slash into wedges
salt","directions":"First, put the thyme, sage, mint and marjoram inside a bowl with the garlic and the oil. Depart for at minimum 1 hour, stirring from time to time.
Then, deliver a pan of frivolously salted boiling water to the boil, and cook the pasta until finally al dente. Drain.
Finally, throw the pasta with the herb dressing. Provide sprinkled with the Parmesan and a minimal salt, and crowned with the tomatoes. pasta, grains & pulses.","url":"https://recipe.bluelayer.org/recipe/5422/tagliolini-with-herbs"},{"id":"5421","title":"Roasted vegetable pasta","ingredients":"substances
50g/2oz butter, melted
2 tablespoons chopped contemporary flat-leaf parsley
1 tablespoon finely grated lemon zest
1 very little pink pepper, seeded and slash
into slim strips
1 low green pepper, seeded and lower into slender strips
100g/4oz button mushrooms, halved
8 cherry tomatoes, halved
350g/12oz dried farfalle
salt and floor black pepper","directions":"First, preheat the oven to 200°C/400°F/Fuel mark 6. Inside of a very low bowl, merge 50 percent the butter with the parsley and lemon zest. Fixed apart.
Then, brush the getting butter above the peppers and set up, within a one layer, upon a baking tray. Cook inside the oven for 10 minutes. Increase the mushrooms and tomatoes, and cook for a extra 5 minutes.
Finally, in the meantime, cook the pasta within just frivolously salted boiling water till al dente and drain. Throw the pasta with the roasted greens and the herb mix. Time with salt and pepper, and provide quickly.","url":"https://recipe.bluelayer.org/recipe/5421/roasted-vegetable-pasta"},{"id":"5420","title":"Fig & chilli tagliatelle","ingredients":"substances
350g/12oz egg tagliatelle
2 tablespoons much more virgin olive oil
8 black figs, just about every minimize into
8 wedges
2 dried crimson chillies, crumbled finely grated zest of 2 lemons
and juice of 1
125ml/4fl oz double product
50g/2oz Parmesan cheese, recently grated
salt and floor black pepper","directions":"First, deliver a significant pan of frivolously salted water to the boil, and cook the tagliatelle right up until al dente. Drain.
Then, in the meantime, warmth a significant frying pan, include the oil and, the moment smoking, diligently put the figs inside of the pan, turning them instantly to caramelize. Period with salt and pepper, and increase the chilli.
Finally, stir the lemon zest and juice into the product, and mixture into the cooked pasta. Insert the figs and provide very hot, scattered with the Parmesan. pasta, grains & pulses.","url":"https://recipe.bluelayer.org/recipe/5420/fig-chilli-tagliatelle"},{"id":"5419","title":"Peppered chicken pasta","ingredients":"700g/11â„2lb skinless chicken breast fillet, reduce into strips
2 teaspoons cracked black peppercorns
2 garlic cloves, minced
3 tablespoons olive oil
350g/12oz dried ribbon noodles this kind of as fettucine
350ml/12fl oz chicken stock
1 tablespoon recently squeezed lemon juice
75g/3oz Parmesan cheese, recently grated
salt and recently floor black pepper","directions":"First, throw the chicken with the peppercorns, garlic and 1 tablespoon of the oil. Address and marinate inside of the fridge for at minimum 1 hour.
Then, warmth the becoming olive oil in just a frying pan about a medium-higher warm. Incorporate the chicken and flippantly brown all more than for pertaining to 3 minutes. Incorporate the stock and lemon juice, and avert the warm to a simmer. Simmer the sauce for pertaining to 8 minutes. Period with salt and pepper.
Finally, in the meantime, cook the pasta inside frivolously salted boiling water until eventually al dente. Drain very well and throw with the chicken. Provide automatically, with the Parmesan within just a individual bowl for sprinkling previously mentioned the ultimate.","url":"https://recipe.bluelayer.org/recipe/5419/peppered-chicken-pasta"},{"id":"5418","title":"Hazelnut pesto tagliatelle","ingredients":"2 garlic cloves, overwhelmed
25g/1oz fresh new basil leaves
25g/1oz hazelnuts
200g/7oz gentle cheese these kinds of as mascarpone
225g/8oz dried tagliatelle salt and recently floor
black pepper","directions":"First, put the garlic, basil leaves, hazelnuts and cheese within a blender or food items processor, and purée to a thick paste.
Then, cook the tagliatelle in just frivolously salted boiling water right until al dente, then drain perfectly.
Finally, spoon the sauce on to the sizzling pasta, tossing right up until melted during. Period with salt and pepper, and provide quickly. pasta, grains & pulses.","url":"https://recipe.bluelayer.org/recipe/5418/hazelnut-pesto-tagliatelle"},{"id":"5416","title":"Spaghetti with courgettes","ingredients":"substances
200g/7oz spaghetti
over 3 tablespoons olive oil
2 courgettes, finely sliced
50g/2oz Parmesan cheese, recently grated
salt and recently flooring black pepper","directions":"First, provide a superior pan of flippantly salted water to the boil, and cook the spaghetti right up until al dente.
Then, warm 1 tablespoon of the oil within a superior frying pan, and sauté the courgettes within batches right up until golden, including much more oil While required.
Then, drain the spaghetti nicely, increase 1â„2 tablespoon of the oil and year generously with salt and pepper.
Finally, throw the courgettes with the pasta, then divide involving 2 warmed serving bowls. Sprinkle with the Parmesan simply in advance of serving. pasta, grains & pulses.","url":"https://recipe.bluelayer.org/recipe/5416/spaghetti-with-courgettes"},{"id":"5414","title":"Smoked ham linguine","ingredients":"450g/1lb dried linguine
450g/1lb broccoli florets
225g/8oz smoked ham, minimize into skinny strips
For the cheese sauce
25g/1oz butter
1 tablespoon undeniable flour
250ml/9fl oz milk
2 tablespoons solitary product pinch of floor nutmeg
50g/2oz Cheddar cheese, grated
1 tablespoon recently grated
Parmesan cheese
salt and recently flooring black pepper","directions":"First, convey a enormous pan of evenly salted water to the boil. Increase the linguine and broccoli, and cook for 10 minutes right until the pasta is al dente. Drain the linguine and broccoli meticulously, then fastened apart and retain hot.
Then, in the meantime, deliver the cheese sauce. Soften the butter inside of a non-adhere saucepan, stir inside the flour and cook for 1 instant. Slowly and gradually pour within the milk, stirring all the season getting a wood spoon. Stir within the product and time with the nutmeg, salt and pepper. Simmer the sauce for 5 minutes to prevent, then remove towards the warm and stir inside the cheeses. Stir right until the cheeses comprise melted and put together into the sauce.
Finally, throw the linguine, broccoli and ham within the cheese sauce, then carefully scorching for the duration of higher than a extremely lower warm. Divide the pasta amongst 4 serving bowls, and provide routinely. pasta, grains & pulses.","url":"https://recipe.bluelayer.org/recipe/5414/smoked-ham-linguine"},{"id":"5413","title":"Spaghetti bolognese","ingredients":"1 tablespoon olive oil
1 onion, finely chopped
2 garlic cloves, finely chopped
1 carrot, chopped
1 celery adhere, chopped
50g/2oz streaky bacon, diced
350g/12oz minced beef
400g/14oz canned peeled plum tomatoes
2 teaspoons dried oregano
125ml/4fl oz crimson wine
2 tablespoons tomato purée
salt and recently floor black pepper
700g/11â„2lb dried spaghetti","directions":"First, warmth the oil in just a high frying pan previously mentioned a medium warmth, then include the onion and sweat for 3 minutes.
Then, include the garlic, carrot, celery and bacon, and sauté for 3â€\"4 minutes till precisely starting off to brown.
Then, include the beef and cook about a superior warm for a different 3 minutes until eventually all of the meat contains browned. Stir within the tomatoes (breaking up somewhat with a picket spoon), oregano and wine, and carry to the boil.
Then, eradicate the warmth and go away to simmer carefully for at minimum 45 minutes. Stir within just the tomato purée, and year with salt and pepper.
Then, cook the spaghetti within a pan of frivolously salted boiling water for 8â€\"10 minutes until eventually al dente. Drain effectively.
Finally, move the spaghetti to a higher serving bowl, and pour the sauce higher than it. Throw to blend nicely, and provide warm. pasta, grains & pulses.","url":"https://recipe.bluelayer.org/recipe/5413/spaghetti-bolognese"},{"id":"5412","title":"Marinated tomato & rice salad","ingredients":"6 ripe tomatoes, diced
2 tablespoons chopped refreshing basil
125ml/4fl oz cider vinegar
1 tablespoon granulated sugar
300g/11oz brown rice
2 cucumbers, halved lengthways, seeded and chopped
50g/2oz clean flat-leaf parsley, chopped
125ml/4fl oz olive oil
9 spring onions, thinly sliced
1 teaspoon salt
1â„2 teaspoon floor black pepper","directions":"First, put the tomatoes in just a medium bowl. Include the vinegar, basil and sugar, and stir to blend very well. Address with hang motion picture, and marinate within just the fridge for 1 hour.
Then, cook the rice in accordance to the packet guidance. Drain and interesting to area temperature.
Finally, blend the rice, cucumber and parsley inside of a major bowl, and stir inside of the olive oil. Include the spring onion, marinated tomatoes, salt and pepper, and stir to blend nicely. Provide. pasta, grains & pulses.","url":"https://recipe.bluelayer.org/recipe/5412/marinated-tomato-rice-salad"},{"id":"5410","title":"& goat’s cheese salad","ingredients":"250g/9oz goat’s cheese
1 bunch of watercress leaves
1 tablespoon chopped refreshing tarragon
1 tablespoon chopped refreshing flat-leaf parsley
2 spring onions, finely sliced
75g/3oz peas
100g/4oz vast beans, skinned
4 tablespoons olive oil
1 tablespoon lemon juice
1 tablespoon recently grated
Parmesan cheese
salt and flooring black pepper","directions":"First, preheat the grill until eventually scorching. Slash the goat’s into thick slices, and period with salt and pepper. Cook less than the grill for 3â€\"4 minutes until eventually the cheese starts off to soften.
Then, throw the herbs with the spring onions, peas, vast beans, oil, lemon juice and Parmesan. Year with salt and pepper.
Finally, best the salad with the goat’s cheese, and provide immediately absent. pasta, grains & pulses.","url":"https://recipe.bluelayer.org/recipe/5410/goat-s-cheese-salad"},{"id":"5408","title":"Seafood spaghetti","ingredients":"substances
350g/12oz dried spaghetti
500g/1lb 2oz mussels
700g/11â„2lb squid, cleaned
500g/1lb minimal littleneck clams
300g/11oz shrimps
4 cloves garlic
6 tablespoons a lot more virgin olive oil
250ml/9fl oz dry white wine
3 tablespoons chopped contemporary flat-leaf parsley
2 dried purple chillies, finely chopped salt and recently flooring black pepper","directions":"First, soak the mussels and clams inside water for an hour. Discard any weakened mussels or clams, or open kinds that don’t conclusion the moment tapped upon the function appear. Down below chilly working water, scrub the mussels and clams cautiously to remove any grit, pulling out the beards versus the mussels.
Then, inside a enormous deep frying pan previously mentioned a medium warmth, sweat 1 clove of the garlic within 2 tablespoons of the oil. Improve the warm to significant, and increase the mussels and clams with fifty percent of the wine. Go over with a restricted-fitting lid, and cook for relating to 5 minutes until finally the shells are open (discard any that continue to be shut). Remove against the warm and discard the garlic.
Then, minimize the squid into rings and finely chop the staying garlic. Warm the being oil within just one more pan, and sauté the garlic, parsley and chillies for a pair minutes. Include the squid and cook until eventually the edges curl.
Then, pour in just the getting wine and protect. Cook for 10 minutes. Increase the shrimps (basically the tails) and cook for a pair a lot more minutes ahead of including the clams and mussels. Simmer for an additional pair minutes, then remove against the warm.
Finally, in the meantime, provide a superior saucepan of salted water to the boil, include the spaghetti and cook right up until al dente. Drain and include the seafood combination to the spaghetti, blending effectively.Stir previously mentioned a small warmth for a few of minutes. Provide piping very hot. pasta, grains & pulses.","url":"https://recipe.bluelayer.org/recipe/5408/seafood-spaghetti"},{"id":"5407","title":"Spaghetti with garlic & chilli oil","ingredients":"250g/9oz dried spaghetti
75ml/3fl oz far more virgin olive oil
4 garlic cloves, beaten
1 minor new purple chilli, seeded and finely chopped
6 tablespoons chopped new flat-leaf parsley","directions":"First, cook the pasta within just a significant pan of salted boiling water right up until al dente.
Then, in the meantime, warm the olive oil more than a delicate warm, and sauté the garlic and chilli for with regards to 3 minutes till the garlic turns evenly golden.
Finally, remove towards the warmth and pour previously mentioned the weary cooked pasta, and blend inside of the parsley. Provide sizzling. pasta, grains & pulses.","url":"https://recipe.bluelayer.org/recipe/5407/spaghetti-with-garlic-chilli-oil"},{"id":"5405","title":"Mushroom risotto","ingredients":"substances
1 onion, finely chopped
2 tablespoons olive oil
450g/1lb portobello mushrooms, stalks eliminated if woody, halved and thickly sliced
350g/12oz risotto rice this sort of as
Arborio or Carnaroli
150ml/5fl oz dry white wine
1 litre/13â„4pt very hot vegetable stock
25g/1oz butter
3 tablespoons recently grated
Parmesan cheese","directions":"First, inside of a hefty large saucepan higher than a Light-weight warmth, sweat the onion in just the olive oil for more than 15 minutes unti gentle and caramelized.
Then, make improvements to the warm and insert the mushrooms, sautéeing for 3â€\"4 minutes right until browned. Incorporate the rice and cook, stirring, for a more second till the grains are included inside of oil.
Then, pour in just the white wine and simmer, stirring continuously, till the liquid contains been just about totally absorbed.
Then, in the meantime, retain a pan of the vegetable stock simmering upon the stove. Increase a ladleful of vegetable stock to the rice. Simmer, stirring, till the liquid contains been absorbed. Proceed introducing the stock within just this course, stirring continually, right up until all the stock includes been utilised and the rice is comfortable.
Finally, remove against the warm, stir inside the butter and Parmesan, and provide warm. pasta, grains & pulses.","url":"https://recipe.bluelayer.org/recipe/5405/mushroom-risotto"},{"id":"5404","title":"Stir-fried broccoli pasta","ingredients":"substances
450g/1lb angel hair pasta
3 tablespoons olive oil
3 garlic cloves, finely chopped
1 thoughts broccoli, harmed into florets
2 pink peppers, seeded and diced
250ml/9fl oz double product
175g/6oz Parmesan cheese, recently grated
pinch of recently grated nutmeg
salt and floor black pepper","directions":"First, cook the pasta in just flippantly salted boiling water for 8â€\"10 minutes right until particularly al dente. Drain, preserving basically a very little of the cooking water, then throw with 1 tablespoon of the oil. Continue to keep scorching.
Then, warmth the becoming oil within just a large frying pan around a medium warmth. Increase the garlic and sauté flippantly right up until delicate (nonetheless do not brown). Incorporate the broccoli and peppers, and sauté until eventually smooth.
Then, remove the greens against the pan and fastened apart. Increase the product and convey to the boil. Prevent the warm and simmer for with regards to 5 minutes until finally it commences to thicken. Incorporate the Parmesan and a pinch of nutmeg, and cook for a further more 2 minutes to thicken a little bit excess.
Finally, return the greens to the pan with the pasta, and throw alongside one another properly. Year with salt and pepper if demanded. Provide quickly.","url":"https://recipe.bluelayer.org/recipe/5404/stir-fried-broccoli-pasta"},{"id":"5403","title":"Spiced noodle salad","ingredients":"250g/9oz cooked rice noodles
175g/6oz broccoli, blanched
175g/6oz mangetout, blanched
2 teaspoons sesame oil
2 tablespoons plum sauce
4 tablespoons soy sauce
1 contemporary purple chilli, seeded and finely chopped","directions":"First, combine the noodles with the broccoli and mangetout, and throw with the sesame oil, plum and soy sauces.
Finally, sprinkle with the chilli, and provide. pasta, grains & pulses.","url":"https://recipe.bluelayer.org/recipe/5403/spiced-noodle-salad"},{"id":"5401","title":"Rice-crammed courgettes","ingredients":"4 courgettes, concerning 175g/6oz just about every
1 teaspoon sunflower oil
1 garlic clove, overwhelmed
1 teaspoon floor lemon grass finely grated zest and juice of
1â„2 lemon
100g/4oz cooked lengthy-grain rice
175g/6oz cherry tomatoes, halved
2 tablespoons cashew crazy, toasted salt and recently floor black pepper","directions":"First, preheat the oven to 200°C/400°F/Fuel mark 6.
Then, halve the courgettes lengthways, and employ the service of a teaspoon to scoop out the centres. Blanch the shells in just boiling water for 1 instant, then drain properly.
Then, chop the courgette flesh finely, and put within a saucepan with the oil and garlic. Stir previously mentioned a medium warm until eventually softened yet not browned.
Then, stir in just the lemon grass, lemon zest and juice, rice, tomatoes and cashew ridiculous. Period very well with salt and pepper.
Finally, spoon the mix into the courgette shells. Put the shells within a baking dish or roasting tin, and address with foil. Bake for 25â€\"30 minutes until eventually the courgettes are gentle. pasta, grains & pulses.","url":"https://recipe.bluelayer.org/recipe/5401/rice-crammed-courgettes"},{"id":"5399","title":"Spinach & rice salad","ingredients":"225ml/8fl oz vinaigrette
1 teaspoon granulated sugar
300g/11oz cooked extensive-grain rice
200g/7oz new spinach, thinly sliced
100g/4oz celery, thinly sliced
150g/5oz spring onion, thinly sliced
100g/4oz streaky bacon,
cooked and crumbled","directions":"First, put the vinaigrette, soy sauce and sugar within a hefty salad bowl, and incorporate nicely. Include the rice and blend all through very well. Protect within dangle movie, and chill right up until well prepared to provide.
Finally, include the take it easy of the substances particularly right before serving, and incorporate properly. pasta, grains & pulses.","url":"https://recipe.bluelayer.org/recipe/5399/spinach-rice-salad"},{"id":"5396","title":"Pesto chicken salad","ingredients":"450g/1lb dried spiral pasta these kinds of as fusilli
125ml/4fl oz olive oil
2 tablespoons chopped pine outrageous
2 tablespoons chopped new basil leaves
1 little onion, chopped
1 garlic clove, minced
900g/2lb skinless chicken thigh fillet, cubed
125ml/4fl oz purple wine
1 tomato, diced
2 minimal carrots, chopped salt and recently flooring
black pepper","directions":"First, cook the pasta within just frivolously salted boiling water right up until al dente. Drain, preserving a minor of the cooking water to maintain wet. Amazing whilst you deliver the loosen up of the salad.
Then, to create the dressing, merge the olive oil, pine insane, basil, onion and garlic inside a bowl. Period with salt and pepper. Refrigerate despite the fact that you cook the chicken.
Then, simmer the chicken cubes more than a medium-superior warmth with 1 teaspoon salt and the purple wine, stirring normally, for regarding 10 minutes. Any time performed, drain off the liquid.
Finally, throw with each other the chicken, dressing, tomato, carrots and pasta to provide. pasta, grains & pulses.","url":"https://recipe.bluelayer.org/recipe/5396/pesto-chicken-salad"},{"id":"5395","title":"Spinach tagliatelle with veal","ingredients":"450g/1lb slender veal escalopes, slash into skinny strips
simple flour, professional
50g/2oz butter
1 onion, sliced
125ml/4fl oz dry white wine
4 tablespoons chicken stock
175ml/6fl oz double product
600g/11â„4lb contemporary spinach tagliatelle
3 tablespoons recently grated
Parmesan cheese salt and recently floor
black pepper","directions":"First, dredge the veal strips with the experienced flour. Soften the butter in just a frying pan. Include the veal strips and sauté right until browned. Remove with a slotted spoon, and mounted apart.
Then, incorporate the onion to the pan and sauté right until smooth and golden. Pour within just the wine and cook quickly to prevent the liquid. Insert the stock and product, and year with salt and pepper. Remove the sauce yet again until eventually it is thick and creamy, incorporating the veal in opposition to the conclude.
Then, in the meantime, cook the tagliatelle within just a enormous pan of frivolously salted boiling water until finally al dente. Drain and move to a incredibly hot serving dish.
Finally, stir 1 tablespoon of the Parmesan in the course of the sauce, then pour the sauce higher than the pasta and throw carefully to merge for the duration of. Provide routinely, sprinkled with the staying Parmesan. substances 450g/1lb penne pasta, grains & pulses.","url":"https://recipe.bluelayer.org/recipe/5395/spinach-tagliatelle-with-veal"},{"id":"5394","title":"Pasta with caviar","ingredients":"substances
225g/8oz new vermicelli
75g/3oz unsalted butter
100g/4oz optimistic-good quality caviar
8 new chives, chopped
8 quail’s eggs, comfortable-boiled and peeled
1 lemon, thinly sliced","directions":"First, cook the pasta in just frivolously salted boiling water till al dente, then drain, holding a Quite very little of the cooking water, and throw within the butter. Set up inside swirls upon 4 reduced serving plates.
Then, put a dollop of caviar in just the heart of each individual mound of pasta, and sprinkle the chives earlier mentioned the final.
Finally, garnish each and every serving with 2 quail’s eggs and lemon slices.","url":"https://recipe.bluelayer.org/recipe/5394/pasta-with-caviar"},{"id":"5393","title":"Spanish omelette","ingredients":"2 major potatoes, quartered
6 eggs
2 tablespoons olive oil
1 Spanish onion, chopped
salt and recently floor black pepper","directions":"First, boil the potatoes inside a saucepan of salted water for 15â€\"20 minutes until eventually basically smooth. Drain and depart right up until great adequate to control, then lower the potatoes into slices.
Then, fight the eggs in just a bowl with salt and pepper to flavor.
Then, warm the oil in just a deep non-adhere frying pan above a reduced warmth, include the onion and diced potatoes, and sauté for 10â€\"15 minutes, stirring continually, right until gentle and golden. Preheat the grill to warm.
Finally, include the eggs to the frying pan, and cook undisturbed for 5 minutes or until eventually the eggs are simply setting up to established within just the center. Drop the frying pan beneath the incredibly hot grill, and cook for a couple minutes right up until the supreme is golden brown. Provide the omelette sizzling or chilly, reduce into wedges. Pasta, Grains & Pulses Grains and pasta are amazingly flexible â€\" they can be utilised with actually any other aspect you can feel of â€\" and Deliver the basis to a large assortment of dishes. Recipes inside this part invite you to seek the services of not only all patterns of pasta and noodles, nonetheless on top of that rice, couscous, chickpeas and other pulses. Listed here you will track down your very important recipes for these types of classics as spaghetti bolognese and paella, as very well as added advanced recipes for dishes this sort of as Hazelnut Pesto Tagliatelle and Rice- crammed Courgettes. pasta, grains & pulses.","url":"https://recipe.bluelayer.org/recipe/5393/spanish-omelette"},{"id":"5389","title":"Pasta frittata","ingredients":"eggs and cheese
350g/12oz spaghetti
4 eggs
1â„4 teaspoon flooring black pepper
50g/2oz Parmesan cheese, recently grated
2 tablespoons olive oil
100g/4oz mozzarella cheese, diced
2 tomatoes, diced
2 onions, chopped
50g/2oz prosciutto, sliced
2 tablespoons chopped fresh new flat-leaf parsley","directions":"First, increase the spaghetti to a major saucepan of salted boiling water. Cook till al dente, drain, then slice into 2.5cm/1within just lengths. Fight the eggs within a substantial bowl. Combination inside of the spaghetti, pepper and Parmesan.
Then, warmth the oil within just a non-adhere frying pan previously mentioned a medium warmth. Include 50 % of the pasta mix, spreading it out to the edges which include a pancake. Spread the mozzarella in just a solitary layer upon greatest, then layer upon the tomatoes, onions and prosciutto. Total via spreading the currently being pasta upon greatest and pouring any egg still left in just the bowl higher than it.
Then, cook above a very low warm for relating to 5 minutes. Even though the backside contains preset and is golden brown, turn the frittata previously mentioned. Cook, figured out, for one more 5 minutes or right up until the backside is crisp and golden.
Finally, to provide, reduce into 4 wedges and sprinkle with parsley. Provide very hot.","url":"https://recipe.bluelayer.org/recipe/5389/pasta-frittata"},{"id":"5378","title":"Fruity pasta & prawn salad","ingredients":"175g/6oz pasta shells
225g/8oz frozen prawns, thawed and worn out
1 significant cantaloupe melon
2 tablespoons olive oil
1 tablespoon tarragon vinegar
2 tablespoons snipped new chives
200g/7oz Chinese leaves, shredded","directions":"First, cook the pasta within evenly salted boiling water until eventually al dente. Drain perfectly and permit to interesting.
Then, peel the prawns, and discard the shells.
Then, halve the melon, and remove the seeds with a teaspoon. Scoop the flesh into balls with a melon baller, and mixture with the prawns and pasta.
Then, whisk the oil, vinegar and chives alongside one another. Pour earlier mentioned the prawn mix, and throw to coat. Address and chill for at minimum 30 minutes.
Finally, employ the service of the Chinese leaves to line a shallow bowl. Pile the prawn mix on to the leaves, and provide. substances.","url":"https://recipe.bluelayer.org/recipe/5378/fruity-pasta-prawn-salad"},{"id":"5354","title":"Very hot pasta & crab","ingredients":"200g/7oz spaghetti
2 tablespoons olive oil
25g/1oz butter
3 x 200g/7oz canned cooked crabmeat, worn out
1 purple pepper, minimize into skinny strips
2 teaspoons finely grated lemon zest
3 tablespoons recently grated
Parmesan cheese
2 tablespoons chopped contemporary chives
3 tablespoons chopped clean flat-leaf parsley
salt and flooring black pepper","directions":"First, crack the spaghetti inside 50 percent, and cook inside a major pan of evenly salted swiftly boiling water right up until al dente. Drain.
Then, put the spaghetti within a enormous serving bowl, and throw with the oil and butter. Incorporate the currently being substances, and throw to mix.
Finally, time with salt and pepper, and provide sizzling. substances.","url":"https://recipe.bluelayer.org/recipe/5354/very-hot-pasta-crab"},{"id":"5258","title":"Crimson onion & beetroot soup","ingredients":"2 teaspoons olive oil
350g/12oz crimson onions, sliced
2 garlic cloves, overwhelmed
275g/10oz cooked beetroot, slice into matchsticks
1.2 litres/2pt vegetable stock
50g/2oz soup pasta, cooked until eventually al dente
2 tablespoons raspberry vinegar salt and recently floor
black pepper","directions":"First, warm the oil within just a casserole dish in excess of a very low warm, and include the onion and garlic. Sweat carefully for 20 minutes or right up until comfortable and smooth.
Finally, include the beetroot, stock, pasta and vinegar, and warm all through. Year with salt and pepper to flavor, and provide incredibly hot.","url":"https://recipe.bluelayer.org/recipe/5258/crimson-onion-beetroot-soup"},{"id":"5251","title":"Vegetable minestrone","ingredients":"pinch of saffron strands
1 onion, chopped
1 leek, sliced
1 celery adhere, sliced
2 carrots, diced
3 garlic cloves, beaten
600ml/1pt chicken stock
850g/13â„4lb canned chopped tomatoes
50g/2oz frozen peas
50g/2oz soup pasta
1 teaspoon caster sugar salt and recently flooring
black pepper","directions":"First, soak the saffron strands inside of 1 tablespoon boiling water. Depart to stand for 10 minutes.
Then, put the onion, leek, celery, carrots and garlic inside a massive pan. Include the stock, deliver to the boil, deal with and simmer for over 10 minutes.
Then, increase the tomatoes, the saffron and its soaking liquid and the peas. Provide back again to the boil and incorporate the pasta. Simmer for 10 minutes right up until the pasta is al dente.
Finally, sprinkle in just the sugar, and year with salt and pepper. Stir during and provide warm. 1 onion, diced.","url":"https://recipe.bluelayer.org/recipe/5251/vegetable-minestrone"},{"id":"5245","title":"Minestrone","ingredients":"soup
100g/4oz carrot, chopped
100g/4oz celery, chopped
100g/4oz onion, chopped
2 garlic cloves, minced
1 tablespoon chopped new basil
1 tablespoon chopped clean oregano
1â„2 teaspoon floor pepper
425g/15oz canned cooked pink kidney beans, exhausted
400g/14oz canned chopped tomatoes
150g/5oz cabbage, coarsely chopped
1 courgette, chopped
75g/3oz soup pasta these types of as orzo or ditalini","directions":"First, pour 900ml/11â„2pt water into a huge significant saucepan. Insert the carrot, celery, onion, garlic, basil, oregano and pepper.
Then, carry to the boil, then prevent the warm. Protect the pan, and simmer the blend for 15 minutes.
Finally, include the kidney beans to the pan with the tomatoes, cabbage, courgette and pasta. Return to the boil and get rid of the warmth. Address the pan and simmer for 5â€\"10 minutes right up until the pasta is cooked right up until al dente. Provide sizzling.","url":"https://recipe.bluelayer.org/recipe/5245/minestrone"},{"id":"5234","title":"Chicken noodle soup","ingredients":"900ml/11â„2pt chicken stock
1 bay leaf
4 spring onions, sliced
225g/8oz button mushrooms, sliced
100g/4oz cooked skinless chicken breast, thinly sliced
50g/2oz soup pasta this kind of as orzo or ditalini
150ml/5fl oz dry white wine
1 tablespoon chopped new flat-leaf parsley
salt and floor black pepper","directions":"First, put the stock and bay leaf into a large pan, and carry to the boil. Insert the spring onions and mushrooms to the simmering stock.
Then, include the chicken to the soup, and period with salt and pepper. Warm all through for 2â€\"3 minutes.
Then, insert the pasta, go over and simmer for 7â€\"8 minutes.
Finally, simply right before serving, insert the wine and parsley, warmth the soup during for 2â€\"3 minutes, then keep an eye on the seasoning and alter if needed. Provide very hot.","url":"https://recipe.bluelayer.org/recipe/5234/chicken-noodle-soup"},{"id":"4809","title":"Pesto (Clean Basil Sauce)","ingredients":"- 2 qt (2 L) fresh basil leaves
- 11�\"2 cups (375 mL) Olive oil
- 2 oz (60 g) Walnuts or pine nuts (pignoli)
- 6 Garlic cloves
- 11�\"2 tsp (7 mL) Salt
- 5 oz (150 g) Parmesan cheese, grated
- 11�\"2 oz (50 g) Romano cheese, grated","directions":"1. First, clean the basil leaves and drain perfectly.
2. Next, put the basil, oil, nuts, garlic, and salt in a blender or food processor. Combine to a paste, yet not so extended that it is delicate. It need to have a slightly coarse texture.
3. Then, go the mix to a bowl and stir in the cheese.
4. Finally, to serve, cook pasta using the standard method. Only ahead of the pasta is carried out, stir a small of the warm cooking water into the pesto to slender it, if preferred. Throw the drained pasta with the pesto and serve immediately. Move additional grated cheese.","url":"https://recipe.bluelayer.org/recipe/4809/pesto-clean-basil-sauce"},{"id":"4808","title":"New Egg Pasta","ingredients":"- 1 lb (450 g) Bread flour
- 5 Eggs
- 1�\"2 fl oz (15 mL) Olive oil pinch pinch Salt","directions":"1. First, put the flour in a mound on a energy appear. Create a very well in the heart and incorporate the eggs, oil, and salt.
2. Next, doing work from the heart outward, slowly combine the flour into the eggs to create a dough.
3. Then, while it is corporation sufficient to knead, start kneading the dough, including a lot more flour. If the dough is nonetheless sticky the moment all the flour includes been provided, include more more flour, a minor at a year.
4. Then, protect the dough and permit it unwind for at minimum 30 minutes.
5. Then, minimize the dough into 3 to 5 components. Established the rollers of a pasta device at the widest opening. Move the areas of dough throughout the cream, folding them inside thirds immediately after every single go and dusting them evenly with flour to maintain them to taking sticky. continue passing every piece in the course of the cream until finally it is gentle.
6. Finally, doing work with one piece of dough at a year, minimize the width involving the rollers one notch and go the dough all through them back again. At the time every move, change the rollers one notch narrower, filth the dough with flour, and go it all through once more. Proceed until the dough is as slender as preferred. The pasta is at this time geared up to reduce into preferred designs and to cook. see less than for reducing guidance.","url":"https://recipe.bluelayer.org/recipe/4808/new-egg-pasta"},{"id":"4807","title":"Tomato Sauce for Pasta","ingredients":"- 1 pt (500 mL) Olive oil (see be aware)
- 1�\"2 lb (225 g) Onion, chopped good
- 1�\"2 lb (225 g) Carrot, chopped great
- 1�\"2 lb (225 g) Celery, chopped great
- 1 No. 10 Entire tomatoes can can
- 2 Garlic cloves, minced
- 1 oz (30 g) Salt
- 1 tbsp (15 mL) Sugar","directions":"1. First, warm the olive oil in a weighty saucepot. Incorporate the onions, carrots, and celery and sauté evenly for a handful of minutes. Do not make it possible for them brown.
2. Next, include getting substances. (Check out Appendix 2 for can measurements and substitutions.) Simmer, learned, over 45 minutes, right until low and thickened.
3. Finally, move throughout a food mill. Flavor and modify seasonings.","url":"https://recipe.bluelayer.org/recipe/4807/tomato-sauce-for-pasta"},{"id":"4781","title":"˘ Minestrone","ingredients":"- 4 fl oz (125 mL) Olive oil
- 1 lb (500 g) Onions, sliced slender
- 8 oz (250 g) Celery, very low cube
- 8 oz (250 g) Carrots, minimal cube
- 2 tsp (10 mL) Garlic, chopped
- 8 oz (250 g) Green cabbage, shredded (Check out for process.)
- 8 oz (250 g) Zucchini, medium cube
- 1 lb (500 g) Canned tomatoes, beaten
- 5 qt (5 L) White stock
- 1 tsp (5 mL) Dried basil
- 6 oz (175 g) Tiny macaroni, these as ditalini
- 11�\"2 lb (750 g) drained, canned cannellini or other white beans (2 No.2 cans)
- 1�\"4 cup (60 mL) Chopped parsley
- to taste Salt
- to taste Pepper
- as necessary (as essential) Parmesan cheese, grated","directions":"1. First, warm the oil in a heavy pot above medium warm.
2. Next, increase the onions, celery, carrots, and garlic. Sweat them in the oil right until they are virtually soft. Do not brown.
3. Then, incorporate the cabbage and zucchini. Stir to combine the veggies. Progress to sweat them for an additional 5 minutes.
4. Then, insert the tomatoes, stock, and basil. bring to a boil, eradicate warm, and simmer till the greens are practically cooked. (Do not overcook. The soup will start to cook each time the pasta is more.).
5. Then, increase the pasta and proceed to simmer the soup until finally the pasta is cooked.
6. Then, insert the beans and provide the soup back again to a boil.
7. Then, insert the parsley. Year to taste with salt and pepper.
8. Finally, basically right before services, stir in the parmesan cheese, or provide the cheese individually.","url":"https://recipe.bluelayer.org/recipe/4781/minestrone"},{"id":"4748","title":"Chicken Noodle Soup","ingredients":"- 10 oz (300 g) Egg noodles
- 10 oz (300 g) Cooked chicken meat
- 6 qt (6 L) Chicken stock to taste Salt
- to taste White pepper
- as chosen (as preferred) Chopped parsley","directions":"1. First, cook the noodles in boiling, salted water. (Watch Treatment for cooking pasta,.) Drain and rinse within cold water.
2. Next, lower the chicken into very low cube.
3. Then, deliver the stock to a simmer. Time to taste with salt and white pepper. If stock doesn�?Tt comprise plenty of taste, include even more stock and get rid of to target the style.
4. Then, simply just right before services, incorporate the chicken and noodles to the stock. Make it possible for them heat for the duration of prior to serving.
5. Finally, garnish each and every part with a small chopped parsley.","url":"https://recipe.bluelayer.org/recipe/4748/chicken-noodle-soup"},{"id":"4686","title":"German Style Orzo Salad","ingredients":"1 lb orzo pasta, 1/2 cup olive oil, lime zest, 1/4 cup lemon juice, 2 tbsp chopped basil, 4 minced garlic cloves, 2-3 tbsp Dijon mustard, salt, pepper, 8 oz crumbled feta, 1 chopped orange bell pepper, 1 chopped red bell pepper, 1 1/2 cups chopped seeded tomatoes, 3 tbsp capers, 3/4 cup quartered kalamata olives, 1/2 chopped red onion, 1 tbsp chopped oregano, 2 chopped green onions.","directions":"Cook orzo as directed and drain well. In a bowl, emulsify olive oil, lime zest, mustard, garlic, and basil; season with salt and pepper. Combine the cooked pasta with feta, peppers, tomatoes, onion, olives, and capers. Pour the dressing over the mixture and toss. Fold in green onions and oregano. Chill for 2 hours before serving.","url":"https://recipe.bluelayer.org/recipe/4686/german-style-orzo-salad"},{"id":"4684","title":"Pumpkin Noodle Salad","ingredients":"200g butternut squash (peeled), 200g spaghetti, 150g halved cherry tomatoes, 2 chopped green onions. Dressing: 1 tsp German mustard, 1-2 tsp honey, 2-3 tbsp balsamic vinegar, juice of 1 orange, 3 tbsp sunflower oil. Garnish: 100g sliced almonds, butter for toasting.","directions":"Cut squash into strips. Cook spaghetti according to package directions, adding the squash strips during the last 3 minutes of boiling. Drain. Toast almonds in butter until brown. Whisk the dressing ingredients together. Toss the pasta and squash with scallions, tomatoes, and the dressing. Top with toasted almonds.","url":"https://recipe.bluelayer.org/recipe/4684/pumpkin-noodle-salad"},{"id":"4372","title":"Karen's Pasta Salad","ingredients":"1 large bag pesto flavored whole grain pasta (boiled and rinsed), 2 chopped carrots, 1/2 yellow bell pepper, 1/2 red bell pepper, 1 can sliced black olives, 1/2 zucchini (chopped), 1/2 yellow squash (chopped). Dressing: 1 cup extra virgin olive oil, 1/3 cup apple cider vinegar, 2 minced garlic cloves","directions":"Boil the pasta, rinse in cold water, and add the vegetables. Combine the dressing ingredients and pour over the salad. Toss well and serve.","url":"https://recipe.bluelayer.org/recipe/4372/karens-pasta-salad"},{"id":"4315","title":"E-Z Vegetable Soup","ingredients":"2 tbsp olive oil, 2 cloves minced garlic, 1 chopped onion, 3 chopped carrots, 1/2 cup chopped celery, 1/2 tsp Italian seasoning, 2 tbsp Bragg Liquid Aminos, 1 cup fresh corn, 1 cup chopped cabbage, 1 can organic tomato sauce, 1 can organic chopped tomatoes, 6-8 cups water, 1 cup whole wheat pasta, leftovers","directions":"Saut","url":"https://recipe.bluelayer.org/recipe/4315/e-z-vegetable-soup"},{"id":"4301","title":"E-Z Vegetable Soup","ingredients":"2 tbsp olive oil, 2 cloves minced garlic, 1 chopped onion, 3 chopped carrots, 1/2 cup chopped celery, 1/2 tsp Italian seasoning, 2 tbsp Bragg Liquid Aminos, 1 cup fresh corn, 1 cup chopped cabbage, 1 can organic tomato sauce, 1 can organic chopped tomatoes, 6-8 cups water, 1 cup whole wheat pasta spirals, miscellaneous refrigerator leftovers","directions":"In a large pot, saut","url":"https://recipe.bluelayer.org/recipe/4301/e-z-vegetable-soup"},{"id":"4280","title":"Karen's Pasta Salad","ingredients":"1 bag pesto whole grain pasta, 2 chopped carrots, 1/2 yellow bell pepper, 1/2 red bell pepper, 1 can sliced black olives, 1/2 chopped zucchini, 1/2 chopped yellow squash. Dressing: 1 cup extra virgin olive oil, 1/3 cup apple cider vinegar, 2 minced garlic cloves","directions":"Boil the pasta, rinse with cold water, and mix with the vegetables. Whisk the dressing ingredients and toss with the salad.","url":"https://recipe.bluelayer.org/recipe/4280/karens-pasta-salad"},{"id":"3705","title":"DIETETIC PASTA SALAD","ingredients":"Corkscrew pasta 4 new mushrooms, sliced 1 cucumber, sliced Kraft small calorie zesty Italian dressing 1 onion, sliced 1 tomato, diced 1 green pepper, chopped Cook and rinse pasta inside chilly water. Blend with being ingredients and marinate within dressing. Chill and serve.","directions":"","url":"https://recipe.bluelayer.org/recipe/3705/dietetic-pasta-salad"},{"id":"2950","title":"Penne with Basil and Mozzarella","ingredients":"Instructions Cook Penne Pasta as directed on bundle. Drain and return to pot. add the Grated Mozzarella And Parmesan Cheeses, Butter, Olive Oil and Salt and Pepper to taste. Then throw previously mentioned small heat right up until Mozzarella commences to soften. Sprinkle with Basil. 1/2 lb. Penne Pasta 2 oz. Grated Mozzarella Cheese 1 oz. Grated Parmesan Cheese 2 Tbsp. Butter 2 Tbsp. Olive Oil 1/4 Cup New Basil Leaves, Chopped","directions":"","url":"https://recipe.bluelayer.org/recipe/2950/penne-with-basil-and-mozzarella"},{"id":"2949","title":"Linguini with Scallops and Garlic","ingredients":"Recommendations Cook Linguini Pasta as directed on package deal. In a high frying pan, saute Bay Scallops in Olive Oil And Garlic more than a medium warm, for above 5 minutes, Stirring typically, until opaque. Remove Scallops to momentary dish. Add Onion, the Purple and Green Pepper, butter and 1/2 Lb. Linguini 1/2 Lb. Bay Scallops (little) 1/2 Onion, Chopped 1 Purple Pepper, Thinly Sliced 1 Green Pepper, Thinly Sliced 4 Cloves Garlic, Beaten 2 Tbsp. Olive Oil 2 Tbsp. Butter Salt and Pepper to taste. Cook more than small-medium warm right up until peppers are gentle, nevertheless a tiny crisp, more than 15 minutes. add Scallops and warm throughout. Distinction: If you use't which add onions, Choice 1 Shallot for the 1/2 onion. add 1/4 Lb. Shrimp or employ Shrimp alternatively of Scallops. Employ the service of just pink peppers if you dress in't Together with green kinds.","directions":"","url":"https://recipe.bluelayer.org/recipe/2949/linguini-with-scallops-and-garlic"},{"id":"2926","title":"Linguini Primavera with Scallops","ingredients":"Guidance Cook Linguini Pasta as directed on bundle. add Broccoli to the boiling pasta 1moment just before draining the Pasta. In a large frying pan, saute Bay Scallops in 1 Tbs. of The Olive Oil, over medium heat, stirring continuously, Until opaque, about 5 minutes. Briefly go To plate. Getting the exact pan, add the getting 3 Tbs. Olive Oil. add the Peppers, Green Beans, Garlic and Salt and Pepper to taste. Saute for in excess of 5 minutes right up until veggies are soft, still a tiny crisp. Add the Water and the reserved Scallops to the pan. Heat for 1 to 2 minutes. Destination within serving dish. add Worn out Linguini and Broccoli and throw to combine. 1/2 Lb. Linguini 1 Cup Broccoli 4 Tbs. Olive Oil 1/2 Lb. Bay Scallops (low) 2 Purple Peppers thinly sliced 4 Oz. Frozen Green Beans 3 Cloves Garlic, beaten 1 Cup Fresh new Basil Leaves, Chopped 1/3 cup Grated Parmesan Cheese Grated Zest of 2 Lemons 4 Oz. Water","directions":"","url":"https://recipe.bluelayer.org/recipe/2926/linguini-primavera-with-scallops"},{"id":"2701","title":"Penne Pasta with","ingredients":"Pink Peppers and Basil Instructions Cook Penne Pasta as directed on package deal. Saute Crimson Peppers in Olive Oil till smooth, nevertheless nonetheless a Small crisp. Point inside serving dish. Throw in worn out Penne Pasta and Basil. 1/2 Lb. Penne Pasta 2 Crimson Peppers, Thinly Sliced. 2 Tbs. Olive Oil 4 Tbsp. Fresh new Basil, Chopped","directions":"","url":"https://recipe.bluelayer.org/recipe/2701/penne-pasta-with"},{"id":"2698","title":"Linguini with Lemon and Garlic","ingredients":"Guidelines Cook the Linguini Pasta as directed on package deal. Warm Olive Oil and Butter in tiny frying pan. add the Crushed Garlic Cloves and cook around a medium heat 1/2 Lb. Linguini 2 Cloves Garlic, crushed 1/4 Cup Olive Oil 2 Tbs. Butter For 1 instant, designing a Garlic Oil. Position the Garlic Oil within serving dish. Throw in Parsley, Lemon Zest, Lemon Juice and Salt and Pepper to taste. Then, throw in the Linguini Pasta. 1/4 Cup fresh Parsley,Chopped Grated Zest of 2 Lemons 2 Tsp. Lemon Juice","directions":"","url":"https://recipe.bluelayer.org/recipe/2698/linguini-with-lemon-and-garlic"},{"id":"2694","title":"Fettuccine with Scallops inside of Lemon Sauce","ingredients":"Fettuccine with Scallops in Lemon Sauce Instructions Cook Fettuccine Pasta as directed on deal. add the Frozen Green Beans to the boiling pasta 2 minutes just before draining Pasta. In a superior frying pan, saute Bay Scallops in 1 Tbsp. of The Butter, around medium heat, stirring regularly, until 1 Lb. Bay Scallops (lower) 1/2 Lb. Fettuccine Pasta 1/2 Lb. Frozen Green Beans 2 Lemons 5 Tbsp. Butter Opaque, relating to 5 minutes. Pour Bay Scallops into serving dish. add drained Fettuccine and Green Beans. add juice versus the 2 Lemons and the getting 4 Tbs. of Butter. add Salt and Pepper to taste and throw.","directions":"","url":"https://recipe.bluelayer.org/recipe/2694/fettuccine-with-scallops-inside-of-lemon-sauce"},{"id":"2693","title":"Fettuccine with Lemon and Parsley","ingredients":"Guidelines Cook Fettuccine Pasta as directed on bundle. In a very little frying pan, saute Butter. add juice in opposition to Lemon and Milk. Saute and stir for about 1 moment. Point within serving dish. Throw inside Fettuccine and parsley. 1/2 Lb. Fettuccine 2 Tbsp. Butter 1 Lemon 1 Cup Milk or Product 1/4 Cup Fresh new Parsley, chopped","directions":"","url":"https://recipe.bluelayer.org/recipe/2693/fettuccine-with-lemon-and-parsley"},{"id":"2546","title":"Italian Pasta Salad","ingredients":"Bobbi-Jo Meyer generated this healthful option to a common pasta salad. 3 cups cooked pasta (brown rice, spelt, or kamut) 1 ½cups chopped broccoli florets 1 tomato, chopped 1 scallion, minced 1 carrot, thinly sliced Dressing: 2 teaspoons dried oregano 1 tablespoon dried parsley ¼ cup additional-virgin olive oil 3 tablespoons organic and natural balsamic vinegar 2 tablespoons unpasteurized apple cider vinegar Mixture all the salad ingredients jointly in a large bowl. Combine all the dressing ingredients in a jar. Shake and pour more than salad. serve.","directions":"","url":"https://recipe.bluelayer.org/recipe/2546/italian-pasta-salad"},{"id":"2464","title":"POLPETTE DI CARNE","ingredients":"Meatballs 1 or 2 cloves garlic, finely chopped Fine, fresh-tasting olive oil or unsalted butter 1 pound (500 gr) ground chicken, veal, or beef A slash of white bread, torn within areas, adequate to fill around 1 cup (a 125-ml evaluate) A very little milk or water ¾ cup (relating to 60 gr) grated Parmigiano-Reggiano or pecorino cheese A handful of chopped parsley ½ teaspoon dried or around 3 days as considerably incredibly finely chopped fresh herbs (look at observe over) 3 large eggs Salt and black pepper Comfortable or dry breadcrumbs for frying 1½ cups (350 ml) broth, stock, or tomato sauce Cook the garlic in a small olive oil or butter over medium-reduced heat until it is translucent still not coloured. Eradicate the meat to a hard paste in a mortar or foods processor, and Area it in a heavy bowl. Melt the bread in a minor milk or water for a number of minutes, then squeeze out utmost of the liquid and add the bread to the meat, alongside with the garlic, cheese, parsley, other herbs, eggs, and salt and pepper. Mixture effectively. Kind the expert meat into polpette, which is to say balls around the sizing of a very little mandarin orange and equally flattened; roll them inside breadcrumbs. (The bread-lined, raw polpette can be kept in the fridge for a couple of several hours right up until mealtime.) Brown them in butter or oil above medium warm, turning, until cooked in the course of, more than 15 minutes. add the broth, stock, or tomato sauce, and simmer to frivolously do away with the liquid to a sauce, turning the polpette all over again. add salt and pepper to taste. Serves 4 to 6, just after a bowl of pasta with a meatless sauce.","directions":"","url":"https://recipe.bluelayer.org/recipe/2464/polpette-di-carne"},{"id":"2410","title":"FOCACCIA COL FORMAGGIO DI RECCO","ingredients":"Cheese Focaccia 2¼ cups (300 gr) unbleached all-cause flour 1 cup (225 ml) water Coarse semolina 1 pound (500 gr) Stracchino or Crescenza cheese High quality, clean-tasting olive oil Salt Pile the flour on a effort seem and deliver a very well in the centre. add the water and, with exactly one hand, slowly mix the 2; as they occur alongside one another use 2 arms and then knead for a couple minutes to deliver a delicate, gentle, elastic, nonsticky, and simply pliable dough. Allow it loosen up, lined, for at small 1 hour. Heat the oven to 500° F (260° C), or, if you consist of a picket-fired oven or a superior-temperature professional one, heat it to in excess of 700° F (375° C). Divide the dough into 4 ingredients. Doing work on a flour-dusted show up, roll out one of them to a slim sheet. Dirt a 12-inch (30-cm) diameter shallow metallic pizza pan or a baking sheet with coarse semolina. Extend the sheet of dough cautiously, getting the backs of your arms, to the thinness of the thinnest pasta. It ought to be vast sufficient to add perfectly previous the edges of the spherical pan. Spread fifty percent the cheese within tablespoon-sized parts previously mentioned the dough. Roll and extend a moment sheet of dough, and address the 1st. Thrust flippantly about the areas of cheese to expel air. Lower absent the a lot more dough to go away a fifty percent-inch (1-cm) border all above, and fold the edges in, urgent to seal them. Poke quite a few holes around the centre of the focaccia, pour a tiny olive oil about the heart, offer the best a naked sprinkling of salt, and bake it in the warm oven. The focaccia is completed as soon as it is golden all previously mentioned and darker brown in destinations — relating to 15 minutes in a common oven and 7 to 8 minutes in a warmer picket-fired or industrial oven. Repeat to create a minute focaccia. Consume them warm. Serves 4.","directions":"","url":"https://recipe.bluelayer.org/recipe/2410/focaccia-col-formaggio-di-recco"},{"id":"2409","title":"SALSA DI NOCI","ingredients":"Walnut Sauce 1 cup (100 gr) walnut sections 1 clove garlic ¼ teaspoon salt ¾ cup (35 gr) flat-leafed parsley leaves, washed and very well-dried ½ cup (125 ml) fine, fresh-tasting olive oil ½ cup (125 ml) hefty product Salt and black pepper 1 pound (500 gr) dried pasta or 1½ weight (750 gr) fresh tagliatelle, ravioli, or pansoti Do away with the walnuts to a paste in a mortar or foodstuff processor. add the garlic, salt, and parsley and once again create a paste, scraping down the aspects. add the oil and stir with the pestle or procedure yet again to taste an emulsion. add the product, blending temporarily, style, and time with salt and pepper. Cook the pasta and drain it, then blend the space-temperature sauce with the sizzling pasta (heating the sauce immediately leads to it to split). Serves 6 to 8 as a initially class.","directions":"","url":"https://recipe.bluelayer.org/recipe/2409/salsa-di-noci"},{"id":"2408","title":"PESTO TRAPANESE","ingredients":"Uncooked Tomato-Basil Pesto Over ¼ cup (35 gr) peeled almonds 2 to 4 cloves garlic 1 teaspoon salt ½ to 1 cup (15 to 30 gr) basil leaves ½ cup (125 ml) Great, fresh-tasting olive oil 4 to 6 ripe pink summertime tomatoes (over 2 weight or 900 gr general), peeled, seeded, and coarsely chopped Black pepper 1½ fat (700 gr) dried pasta In a large mortar, mash the almonds to a paste with the pestle and remove them. Put in the garlic and the salt, and eradicate all those to a paste; then add the basil and do away with it. Return the almonds to the mortar, add the olive oil, and switch with the pestle until the entire gets creamy. add the tomatoes tiny via very little, mashing just about every period consequently as to continue to keep the emulsion. Or, if you are taking a foodstuff processor, prevent the almonds, garlic, salt, and olive oil to as tender a paste as likely. Simply then — to prevent a brown coloration, an utter purée, and a reduction of taste — add the basil and pulse various periods, and then add the tomatoes and pulse lots of situations, and wear’t pulse all over again. With both strategy, flavor the sauce and time it with salt if needed and grind in pepper. Cook the pasta and drain it nicely, then add it automatically and properly with the area-temperature uncooked sauce in a superior very hot bowl, and serve it in scorching patient bowls. Due to the fact you can’t serve the sauce chilled and you can’t warm it, use it in over 2 several hours (the taste is Fantastic for quite a few hrs — remaining right away in the fridge, it mostly deteriorates). Serves 6.","directions":"","url":"https://recipe.bluelayer.org/recipe/2408/pesto-trapanese"},{"id":"2407","title":"RAGÙ BOLOGNESE","ingredients":"Bologna-Layout Wealthy Meat Sauce 1 onion, finely chopped 1 carrot, finely chopped 1 stalk celery, finely chopped 2 tablespoons lard, high quality, fresh-tasting olive oil, or a mix of olive oil and butter ¾ pound (350 gr) beef or veal chuck or skirt steak, ground ¾ pound (350 gr) pork shoulder or veal chuck, ground ½ pound (250 gr) dry-remedied ham, these as prosciutto di Parma, sliced and finely chopped ¾ cup (175 ml) purple or white wine ½ cup (125 ml) diced fresh or canned tomatoes 1 cup (250 ml) loaded stock or water 1 cup (250 ml) milk Salt and black pepper 1½ weight (700 gr) dried tagliatelle or penne, or 2¼ bodyweight (1 kg) fresh pasta In a large large pan, cook the onion, carrot, and celery in the fat above reduced heat, stirring, until the greens are translucent nevertheless not brown. add the beef, pork, and ham, and cook, stirring at this time and then, right up until the meats are no extended crimson still not still brown. add the wine and cook, however previously mentioned lower heat, right up until it includes nearly evaporated. add the tomatoes, stock, and milk. add and cook, modifying the warm cautiously as a result that just a couple of bubbles glimpse and the liquid little by little concentrates. after 3 to 4 several hours, barely any liquid should really continue being. If you cook the ragù extremely bit by bit with basically scarcely fast paced bubbles, there will be no threat of sticking or burning; not all stoves lend by themselves to these kinds of small heat, as a result examine already and then and add a spoonful of milk or water if demanded. Year with salt and pepper. Cook the pasta and drain it and, particularly prior to serving, mixture the ragù with the pasta. Serves 6.","directions":"","url":"https://recipe.bluelayer.org/recipe/2407/rag-bolognese"},{"id":"2367","title":"PICI","ingredients":"Eggless Tuscan Pasta 3¾ cups (500 g) smooth flour moreover a lot more as demanded About ⅔ cup (150 ml) water Suitable, clean-tasting olive oil Mound the flour on the counter and create a nicely in the middle. add sufficient water, originally by way of stirring with a fork, to deliver a tender dough, sprinkling on further more flour or water as needed. Knead by means of hand for a several minutes, until the dough is delicate and no for a longer time sticky. Frivolously coat the look of the ball of dough with olive oil, wrap it in plastic, and allow for it loosen up for 1 hour. Get a quarter of the dough and roll it out ⅛ inch (3 mm) thick. With a sharp knife, slice off a piece above ½ inch (1 cm) extensive via 8 to 10 inches (20 to 25 cm) extended. on a wood seem, roll the dough back again and forth with one hand to taste a bodyweight spaghettilike form, as slender and even as you can, of issue period up to 18 inches (50 cm); Use the hand that is not rolling to feed the duration of dough to the other one. As every piece is carried out, sprinkle it flippantly with flour and established it apart. Boil as you would any clean pasta, draining the pici right before they are Really finished, considering that they will melt additional in any sauce. Makes a minor over 1 pound (600 gr), adequate to serve 4.","directions":"","url":"https://recipe.bluelayer.org/recipe/2367/pici"},{"id":"2202","title":"Vegetable Soup with Herb Oil","ingredients":"SOUP 3 tablespoons olive oil 1 higher onion, diced 2 garlic cloves, minced 1 huge carrot, sliced 1/2 fennel Bulb, cored and diced 2 cups firmly packed thinly sliced green cabbage 5 cups Vegetable Stock or obtained stock 1 (14.5-ounce) can diced tomatoes, undrained 2 tablespoons tomato paste 2 tablespoons chopped fresh parsley 1 tablespoon chopped clean oregano or 1 teaspoon dried 1 tablespoon fresh thyme or 1/2 teaspoon dried 1 bay leaf 1 medium zucchini, diced 1 medium yellow squash, diced 1 (15-ounce) can garbanzo beans, exhausted and rinsed 1/2 cup Freshly grated Parmesan cheese 1/4 pound Reduced pasta this kind of as shells, cooked in accordance to package deal instructions until al Dente Salt and freshly ground black pepper to taste HERB OIL 3/4 cup firmly packed parsley leaves 2 garlic cloves, minced 2 tablespoons chopped fresh basil or 2 teaspoons dried 1 tablespoon chopped fresh rosemary or 1 teaspoon dried 1/2 cup Olive oil Salt and freshly ground black pepper to taste 1. heat oil in a higher skillet above medium-superior heat. add onion, garlic, carrot, fennel, And cabbage. Cook, stirring regularly, for 3 minutes, or until onion is translucent. Scrape mix into the slow cooker. 2. Add stock, tomatoes, tomato paste, parsley, oregano, thyme, and bay leaf to the Slow cooker, and stir nicely. Cook on Small for 4 to 6 hrs or on large for 2 to 3 hrs, Or until greens are practically delicate. add zucchini and yellow squash, and cook on Small for 2 to 3 hrs or on Large for 1 to 2 several hours, or right up until veggies are smooth. 3. If cooking on small, enhance the warm to Large. add beans and Parmesan to the sluggish Cooker, and cook for 20 to 30 minutes, or until simmering. Remove and discard bay Leaf, add pasta, and time to taste with salt and pepper. 4. Even though soup simmers, plan herb oil. mix parsley, garlic, basil, rosemary, And oil in a foodstuff processor equipped with the metal blade or in a blender. Puree until smooth. Time to taste with salt and pepper, and scrape blend into a bowl. 5. To serve, ladle soup into bowls, and go herb oil independently.","directions":"","url":"https://recipe.bluelayer.org/recipe/2202/vegetable-soup-with-herb-oil"},{"id":"2118","title":"Vegetarian Bolognese Sauce","ingredients":"1/4 cup Olive oil 1 hefty onion, diced 5 garlic cloves, minced 3/4 pound Mushrooms, wiped with a soaked paper towel, trimmed, and sliced 1 large carrot, chopped 2 celery ribs, chopped 1 (10-ounce) deal frozen chopped spinach, thawed and drained 1/4 cup Chopped fresh parsley 2 tablespoons chopped new oregano or 2 teaspoons dried 1 tablespoon new thyme or 1/2 teaspoon dried 2 bay leaves 2 (28-ounce) cans crushed tomatoes 1 cup dry purple wine 3 tablespoons tomato paste Salt and freshly ground black pepper to taste 1. Warm oil in a heavy skillet in excess of medium-higher heat. add onion, garlic, and Mushrooms, and cook, stirring usually, for 5 to 7 minutes, or right up until mushrooms Melt. Scrape blend into the slow cooker. 2. Add carrot, celery, spinach, parsley, oregano, thyme, bay leaves, tomatoes, wine, And tomato paste to the slow cooker. Stir very well. 3. Cook on small for 6 to 8 several hours or on high for 3 to 4 several hours, or until veggies are Delicate. Remove and discard bay leaves, and time to taste with salt and pepper. Notice: The sauce can be written up to 2 times in progress and refrigerated, tightly Lined. Reheat it, coated, more than small warm, stirring once in a while.Distinctions: Different 1 huge green or crimson bell pepper, seeds and ribs taken out, and diced, for The spinach. Cook the pepper with the other greens in Move 1. Alternative 3/4 pound Italian eggplant, lower into 3/4 -inch cubes, for the spinach. Cook The eggplant with the other greens in Stage 1. Cooked pasta is easiest reheated in a microwave oven, which will not toughen it. Microwave the pasta Lined at entire ability for 1 moment. Keep track of the temperature, and then proceed to reheat at 30-instant Durations.","directions":"","url":"https://recipe.bluelayer.org/recipe/2118/vegetarian-bolognese-sauce"},{"id":"2116","title":"Vegetable Frittata with Pasta","ingredients":"1 (6-ounce) deal refrigerated angel hair pasta 3 tablespoons olive oil 2 small zucchini, sliced 4 scallions, white ingredients and 3 inches of green tops, thinly sliced 3 garlic cloves, minced 2 ripe plum tomatoes, rinsed, cored, seeded, and finely chopped 3 tablespoons chopped fresh basil or 2 teaspoons dried 1 tablespoon chopped fresh oregano or 1 teaspoon dried 1/4 cup Sliced green olives Salt and freshly ground black pepper to taste 6 large eggs 1/2 cup Freshly grated Parmesan cheese Vegetable oil spray 1. Cook pasta in accordance to deal instructions until al dente. Drain and established apart to Great. 2. heat oil in a higher skillet over medium-high heat. add zucchini, scallions, and Garlic. Cook, stirring regularly, for 5 minutes, or right up until zucchini is smooth. add Tomatoes, basil, oregano, and olives. Cook blend, stirring continuously, for 5 minutes, Or right up until liquid to tomatoes evaporates. Period to taste with salt and pepper, and Awesome for 10 minutes. 3. Grease the in of the slow cooker liberally with vegetable oil spray or melted Butter. Fold a sheet of large-obligation aluminum foil in 50 percent, and stage it in the backside of The slow cooker with the aspects of the foil extending up the facets of the slow cooker. Whisk eggs with cheese, and stir inside cooked pasta and veggies. Pour blend into the Slow cooker.4. Cook on large for 2 to 2 1/2 hrs, or right up until eggs are mounted. Operate a spatula in close proximity to the Aspects of the slow cooker. Remove frittata to the slow cooker through pulling it up by way of the Facets of the foil. Drop it carefully on to a serving platter, and slash it into wedges. serve Sizzling, at area temperature, or chilled.","directions":"","url":"https://recipe.bluelayer.org/recipe/2116/vegetable-frittata-with-pasta"},{"id":"2066","title":"Vegetable Beef Soup with Pasta","ingredients":"1 1/4 fat stewing beef 2 tablespoons olive oil 1 high onion, diced 3 garlic cloves, minced 1 1/2 cups shredded green cabbage 1 (14.5-ounce) can diced tomatoes, undrained 5 cups Beef Stock or store-bought stock 1 carrot, thinly sliced 1 celery rib, sliced 3 tablespoons clean chopped parsley 2 tablespoons chopped fresh new marjoram or 2 teaspoons dried 1 bay leaf 2 small zucchini, lower into 1/2 -inch cube 1/4 pound New green beans, trimmed and minimize into 1/2 -inch slices 1 (15-ounce) can white cannellini beans, exhausted and rinsed 3/4 cup Small elbow macaroni or tiny pasta shells, cooked in accordance to package deal Instructions till al dente Salt and freshly ground black pepper to taste Freshly grated Parmesan cheese 1. Preheat the oven broiler, and line a broiler pan with hefty-obligation aluminum foil. Rinse beef and pat dry with paper towels. Minimize beef into 3/4 -inch cubes, if essential. Broil cubes for 3 minutes for every facet, or until browned. Shift beef to the slow cooker, And pour inside any juices that contain gathered in the pan.2. Warm olive oil in a medium skillet around medium-superior warm. add onion and garlic, And cook, stirring often, for 3 minutes, or until onion is translucent. Scrape Mix into the slow cooker. 3. Add cabbage, tomatoes, stock, carrot, celery, parsley, marjoram, and bay leaf to the Slow cooker. Cook on small for 6 to 8 several hours or on high for 3 to 4 several hours, or until Greens are crisp-gentle. 4. If cooking on Reduced, boost the heat to large. Stir inside zucchini, green beans, and Cannellini beans. Cook for 45 minutes to 1 hour, or until greens are comfortable. Stir in Pasta to heat. Year to taste with salt and pepper, and serve sizzling, passing Parmesan Cheese individually.","directions":"","url":"https://recipe.bluelayer.org/recipe/2066/vegetable-beef-soup-with-pasta"},{"id":"2045","title":"SCHIAFFONI Crammed WITH RICOTTA, ZUCCHINI, AND PROSCIUTTO","ingredients":"Schiaffoni ripieni di ricotta, zucchini, e prosciutto Deliver the pasta: Carry a huge pot of salted water to a boil. Cook the Pasta until 2 minutes ahead of the offer guidelines for al dente. Drain, rinse in chilly water, and drain back. Blend with a little bit of olive Oil to stay away from it versus sticking alongside one another. For the pasta Salt and freshly ground black pepper To taste 7 oz. (200 g) schiaffoni or rigatoni 3 tbsp. (40 ml) additional-virgin olive oil, Moreover far more for pasta 7 oz. (200 g) zucchini (about 1 medium), finely diced 14 oz. (400 g) clean ricotta cheese 3 1/2 oz. (100 g) prosciutto, Finely diced 3/4 cup additionally 2 1/2 tbsp. (90 g) Grated Parmigiano Reggiano cheese 1 tbsp. (15 g) unsalted butter, In addition even more for baking dish Heat the oven to 375°F (190°C). Heat the oil in a huge skillet More than large warm. Cook the zucchini till it is crisp-gentle. Allow for it Interesting, then mix it with the ricotta, prosciutto, and 2-thirds of The grated Parmigiano. Deliver the béchamel sauce: Soften the butter in a large-bottomed Pan. To deliver a roux, add the flour and whisk butter and flour Jointly for 3 to 4 minutes about small heat, right up until smooth. heat The milk in a individual pan, then add to the roux, pouring it in a Sluggish movement. Period with salt and nutmeg and move forward cooking, Whisking persistently, until the sauce is thick and creamy. If the Béchamel is far too thick, add a little bit of milk. If it is also slender, make it possible for it cook For a number of even more minutes. For the béchamel 2 1/2 tbsp. (35 g) unsalted butter 1⁄4 cup (30 g) all-cause flour Or Italian “00” flour 2 cups (500 ml) milk Ground nutmeg to taste Salt to taste Use a pastry bag to pipe the filling into the schiaffoni. Grease a 9- through 13-inch (23 by means of 33 cm) baking dish and spread béchamel Sauce around the backside and facets. Fill it with pasta and pour The getting béchamel on final. Sprinkle with the remaining Parmigiano and a several slivers of butter. Bake for about 10 minutes, or right up until the show up is golden-brown.","directions":"","url":"https://recipe.bluelayer.org/recipe/2045/schiaffoni-crammed-with-ricotta-zucchini-and-prosciutto"},{"id":"1990","title":"Household Pink SAUCE","ingredients":"2 or 3 tablespoons (30 or 45 mL) of olive oil 4 heavy onions, finely chopped Cloves versus 1 intellect of garlic, sliced 2 cans (28 ounces/796 mL each individual) of beaten tomatoes A 14-ounce (398 mL) can of tomato paste 2 cups (500 mL) of large pink wine 1 tablespoon (15 mL) of crimson wine vinegar 1 tablespoon (15 mL) of dried oregano 2 bay leaves ½ teaspoon (2 mL) of salt A good deal of freshly ground pepper Splash the oil into a huge saucepan around medium-high heat. Throw in the onions and garlic as you conclusion prepping them. Stir-fry until the carries on are golden brown, hot and odor tasty, 10 minutes or consequently. Add the beaten tomatoes, tomato paste, wine, vinegar, oregano, bay leaves, salt and pepper. Stir the functions as it will come to a sluggish, regular simmer. As quickly as the sauce is simmering very hot, it’s well prepared to appreciate, probably with some at the same time cooked pasta and some veggies. Appear to be absolutely free to simmer a little bit lengthier, although, even further planning and deepening the flavors. Book fifty percent the delectable continues for a different evening meal. serve and percentage, pondering the alternate options awaiting in your fridge or freezer! Retail store in a tightly sealed jar or container for 7 times in your fridge or 1 thirty day period in your freezer.","directions":"","url":"https://recipe.bluelayer.org/recipe/1990/household-pink-sauce"},{"id":"1982","title":"German Style and design Orzo Salad","ingredients":"Ingredients 1/2 cup olive oil, for salads 1 teaspoon lime zest 1/4 cup lemon juice 2 tablespoons fresh basil, finely chopped 4 garlic cloves, finely chopped 2 -3 tablespoons Dijon mustard Salt, to taste Pepper, freshly ground, to taste 1 lb orzo pasta 8 ounces feta cheese, crumbled 1 large orange bell pepper, chopped tiny 1 superior purple bell pepper, chopped lower 1 1/2 cups Tomatoes, seeded, and chopped 3 tablespoons capers 3/4 cup kalamata olive, pitted and quartered 1/2 red onion, finely chopped 1 tablespoon new oregano, finely chopped 2 green onions, chopped Guidelines 1 of all, cook the orzo pasta as proposed on the box and cook until geared up and finished and Then drain nicely. Then right after this, battle the lime zest, olive oil, mustard, garlic and basil in bowl until Emulsified. Add the salt and pepper in accordance to your personal option.Consider the pasta, feta cheese and mixture them with peppers, tomatoes, chopped red onion, Kalamata olives and capers in bowl. When this, get vinaigrette and pour this in excess of pasta mix and combine them. Then choose the green onions, oregano and add them and throw them and add extra and Salt and pepper in accordance to your personalized alternative. Permit to chill the salad for 120 min.","directions":"","url":"https://recipe.bluelayer.org/recipe/1982/german-style-and-design-orzo-salad"},{"id":"1970","title":"RIGATONI WITH Parmigiano Reggiano Product","ingredients":"Rigatoni con crema di parmigiano Salt and freshly ground black pepper To taste 1 1/4 cups (300 ml) new product 4 1/4 oz. (120 g) Parmigiano Reggiano Cheese, grated (about 1 1/4 cups) 12 oz. (350 g) rigatoni Balsamic vinegar (ideally Versus Modena) Carry a high pot of salted water to a boil. In a superior skillet, serve the product to a simmer around medium-reduced Heat and add the Parmigiano, stirring continuously for more than 5 Minutes till the blend reaches the regularity of a thick Product. Period with salt and pepper. Retain sizzling over small heat. Cook the pasta in the boiling water right up until it is al dente; drain. Add the rigatoni to the skillet with the Parmigiano Reggiano Product and stir until nicely put together. Drizzle with a number of drops of balsamic vinegar and serve.","directions":"","url":"https://recipe.bluelayer.org/recipe/1970/rigatoni-with-parmigiano-reggiano-product"},{"id":"1969","title":"FARFALLE WITH RICOTTA AND BASIL","ingredients":"Farfalle con ricotta e basilico Salt and freshly ground black pepper To taste 7 oz. (200 g) new ricotta cheese 1 1/2 tbsp. (20 ml) excess-virgin Olive oil 15 fresh basil leaves 10 unsalted almonds, Shelled and peeled 1/2 cup (50 g) grated Parmigiano Reggiano cheese 1/2 clove garlic 3 1/2 tbsp. (50 ml) clean product 12 oz. (350 g) farfalle Deliver a large pot of salted water to a boil. Drive the ricotta all through a sieve into a heavy bowl and add the Olive oil in a gradual, dependable circulation, whisking normally, till it is Creamy. Location the basil in a food items processor with the almonds, Parmigiano, Garlic, product, and a pinch of salt and pepper. Mix, utilizing the Pulse work, until the sauce is delicate. Carefully fold it into the Ricotta. Cook the pasta in the boiling water until it is al dente; drain. Add the farfalle to the ricotta sauce, stir to mix, and serve Instantly.","directions":"","url":"https://recipe.bluelayer.org/recipe/1969/farfalle-with-ricotta-and-basil"},{"id":"1968","title":"DITALINI PASTA SALAD WITH GREEN APPLES, RAISINS, ALMONDS, AND SPECK HAM","ingredients":"Insalata di ditalini con mela verde, uvetta, mandorle, e speck Salt and freshly ground black pepper To taste 12 oz. (350 g) ditalini 1/3 cup (80 ml) more-virgin olive oil, As well as far more for pasta 2 green apples Juice of 1 lemon 2 1/2 oz. (75 g) raisins (about 1/2 cup packed) 3 oz. (80 g) speck ham 3 1/2 oz. (100 g) slivered almonds Deliver a hefty pot of salted water to a boil and cook the pasta right up until It is exactly al dente. Drain, rinse inside chilly water, and drain back. Shift the ditalini to a large bowl and drizzle with a little bit of olive oil To stay away from it in opposition to sticking with each other. Rinse and main the apples, unpeeled. Minimize them into 1/2-inch (1 cm) cube and Room them in a bowl of chilly water with 50% of the Lemon juice. In a different bowl, soak the raisins in lukewarm water for about 10 minutes. In the meantime, slash the speck into 1/2-inch (1 cm) cube. Drizzle 1 tablespoon of the oil in a nonstick skillet more than medium warm and Sauté the speck until it is crispy. Toast the almonds in a nonstick skillet for a couple of seconds. Drain the Raisins, squeezing out any more water. Drain the apples. Move The raisins and apples to paper towels to dry. Whisk the remaining lemon juice with the getting oil and a pinch Of salt and pepper. Mix all the ingredients with the pasta, Blending very well, and drizzle the lemon oil on top.","directions":"","url":"https://recipe.bluelayer.org/recipe/1968/ditalini-pasta-salad-with-green-apples-raisins-almonds-and-speck-ham"},{"id":"1957","title":"ANGEL WINGS","ingredients":"Chiacchiere 2 cups (250 g) all-cause flour 1/3 tsp. (1.5 g) baking powder Salt 1 large egg 1 1/2 tbsp. (25 g) unsalted butter, Melted and cooled 2 1/2 tbsp. (20 g) confectioners’ sugar, Additionally excess for dusting 1 tbsp. (15 ml) grappa 3 1/2 tbsp. (50 ml) milk 1 tsp. (5 ml) vanilla extract Zest of 1/2 lemon, grated Vegetable oil, for frying And for plastic wrap Sift collectively the flour, baking powder, and a pinch of salt into a large Bowl. In a further large bowl, whisk collectively the egg, butter, 2 1/2 desk- Spoons confectioners’ sugar, grappa, milk, vanilla, and lemon zest. Little by little add the flour mixture to the egg mix, kneading until the Dough is soft. Sort the dough into a ball, deal with with frivolously oiled Plastic wrap, and allow for it relax for at bare minimum 30 minutes. On a fresh effort and hard work show up (or utilizing a pasta system), roll the dough Out into skinny sheets, more than 1/8 inch (3 mm) thick. Slice the pastry into Rectangles or diamond designs with a pastry cutter. To come across the char- Acteristic wing form, deliver a few incisions lengthwise in each individual pastry Rectangle or diamond. Fold the higher corner of the rectangle (or the Higher corner of the diamond) and add it into the heart incision. Warm more than 1 inch (2.5 cm) of vegetable oil in a large pot until shim- Mering. Fry the dough for about 3 minutes and drain it on paper Towels. Grime with confectioners’ sugar just before serving.","directions":"","url":"https://recipe.bluelayer.org/recipe/1957/angel-wings"},{"id":"1950","title":"DITALINI RIGATI WITH ANCHOVIES AND Sunshine-DRIED TOMATOES","ingredients":"Ditalini rigati con acciughe e pomodori secchi Salt to taste 1/3 cup (40 g) fresh breadcrumbs 12 oz. (350 g) ditalini rigati 3 1/2 tbsp. (50 ml) added-virgin Olive oil 3 oz. (80 g) anchovy fillets packed Within oil, chopped 8 solar-dried tomatoes packed in oil, Chopped 1/2 cup (100 ml) white wine 1/2 clove garlic Crushed pink pepper flakes to taste 1 tsp. minced new parsley Deliver a large pot of salted water to a boil. In a nonstick skillet, toast the breadcrumbs around medium warm. Cook the pasta in the boiling water till it is al dente; drain. Warm the olive oil in a large skillet and cook the anchovies on reduced Warm right up until they dissolve, in excess of 1 moment, taking a picket spoon To guidance split them up. Add the sunlight-dried tomatoes to the anchovies and stir to com- Bine. Pour in the white wine and add the garlic, entire. Stir until The wine evaporates. Remove the garlic and add a pinch of beaten pink pepper and Minced parsley. add the ditalini to the skillet, stir to blend, And cook for 1 moment further. Top with breadcrumbs to taste and serve.","directions":"","url":"https://recipe.bluelayer.org/recipe/1950/ditalini-rigati-with-anchovies-and-sunshine-dried-tomatoes"},{"id":"1932","title":"German Pumpkin Noodle Salad","ingredients":"Ingredients 200 g peeled butternut squash 200 g spaghetti 150 g cherry tomatoes, halved 1 -2 green onion, chopped into little rings Dressing 1 teaspoon German mustard or 1 teaspoon other penned medium-sharp mustard 1 -2 teaspoon honey, to taste 2 -3 tablespoons balsamic vinegar, to taste 1 orange, recently juiced 3 tablespoons sunflower oil or 3 tablespoons canola oil, to taste Optional Garnish 100 g sliced almonds 1 -2 teaspoon pounds, for toasting the almonds Instructions Very first of all, peel the skinned butternut squash flesh into strips. Then cook the spaghetti as recommended on the box. Then add the pumpkin peelings in the top 3 min of cooking for blanching them. Drain and rinse until great. Then toast the almonds inside melted pounds in pan. Then consider absent against heat and enable to drain On the paper towel.mixture the dressing merchandise. Choose the pasta, pumpkin and mixture them with scallions, tomatoes and pumpkin and Dressing. Employ the service of the toasted mad as sprinkle all about.","directions":"","url":"https://recipe.bluelayer.org/recipe/1932/german-pumpkin-noodle-salad"},{"id":"1927","title":"Complete WHEAT CELLENTANI WITH PEAR AND GORGONZOLA","ingredients":"Cellentani integrali con pere e gorgonzola Salt and freshly ground black pepper To taste 1 1/2 tbsp. (20 ml) excess-virgin Olive oil 2 heads endive, sliced Juice of 1 orange 2 pears, this sort of as Bartlett Juice of 1 lemon 12 oz. (350 g) full wheat cellentani 4 oz. (120 g) Gorgonzola cheese, diced Serve a large pot of salted water to a boil. Heat the oil in a large skillet above medium-reduced warm. Cook the Endives till browned, 3 to 4 minutes. add the orange juice and Cook the endives for about 3 minutes additional. Remove the pot against The warm. Period with salt. Peel and cube the pears and level them in a bowl. Sprinkle them With lemon juice as a result they gained’t discolor. Cook the pasta in the boiling water until it is al dente; drain. Add the cellentani to the skillet with the endive mixture and cook For 2 minutes. add the Gorgonzola and pears and cook for 1 moment Far more. serve instantly.","directions":"","url":"https://recipe.bluelayer.org/recipe/1927/complete-wheat-cellentani-with-pear-and-gorgonzola"},{"id":"1901","title":"Sausage & Peppers","ingredients":"With Orecchiette You’ll Will need: 1 bunch broccoli rabe, backside 2\" of stems taken off 2 Tbsp olive oil Salt and black pepper to taste 2 bell peppers, stemmed, seeded, and quartered 2 backlinks incredibly hot Italian sausage 10 oz orecchiette pasta Grated Parmesan for serving How to Deliver It: • Preheat a grill about medium heat. Throw the broccoli rabe with 1 tablespoon of the Olive oil, as well as salt and pepper. Location the broccoli rabe, peppers, and sausages on the Grill. Cook the peppers, turning, for about 10 minutes, right up until the flesh softens and the Pores and skin selections up a little bit of char. Cook the broccoli rabe, turning as soon as, for 12 to 15 minutes, Till the stems are smooth and soft and the florets start off to crisp up. Cook the sausages, Turning, for above 15 minutes, until the pores and skin is blistered and the meat is cooked in the course of. • Cook the pasta in accordance to bundle directions. Ahead of draining, dip a espresso mug Into the cooking water and guide a couple of ounces for tossing with the pasta. When the Pasta chefs, chop the peppers and broccoli rabe into chunk-dimensions areas. Lower the Sausages into slender rounds. • Throw the greens and sausage with the drained pasta, the getting 1 tablespoon Olive oil, furthermore a splash of the pasta cooking water as a result that the pasta is wet. serve With Parmesan in excess of the best. Will make 4 servings","directions":"","url":"https://recipe.bluelayer.org/recipe/1901/sausage-peppers"},{"id":"1900","title":"Pasta Primavera","ingredients":"You’ll Will need:
2 medium zucchini, sliced horizontally into
1⁄4\"-thick planks
2 medium yellow squash, sliced horizontally into
1⁄4\"-thick planks
12
asparagus spears, woody finishes eliminated
1 pink bell pepper, seeded, stemmed,
and
quartered
1 medium red onion, sliced into
1⁄4\" rings
and skewered with toothpicks
2 Tbsp olive oil,
additionally further for coating the greens Salt
and black pepper to taste
12 oz entire-wheat penne
20 cherry tomatoes, halved
1⁄2 cup grated Parmesan
1 cup chopped fresh basil *
Any pasta condition will do the job only fine right here, still the main is that the pasta includes some Fiber. Ronzoni Sensible Flavor is our most loved of the fiber-packed companies.","directions":"• Preheat a grill more than medium warm. Coat the zucchini, squash, asparagus, bell pepper, And onion with olive oil and time with salt and pepper. grill the veggies for 8 to 12 minutes (based on the thickness of the vegetable), till soft and evenly Charred on either facets. • Carry a large pot of water to boil. Period with salt, add the penne, and cook until Simply just al dente. Drain. • Chop the grilled veggies into chunk-dimension areas. in a heavy bowl, blend the Greens and pasta with the 2 tablespoons olive oil, tomatoes, Parmesan, and basil. Makes 4 servings","url":"https://recipe.bluelayer.org/recipe/1900/pasta-primavera"},{"id":"1830","title":"Immediate ROTISSERIE Chook PASTA","ingredients":"1 pound (450 g) of penne A retail outlet-ordered rotisserie chicken 1 wheel (5.2 ounces/150 g) of your favourite Boursin cheese, at space temperature 1 tablespoon (30 mL) of Dijon mustard 1 bag (10 ounces/280 g) of fresh spinach Plenty of freshly ground pepper Serve a huge pot of water to a furious boil. Time with plenty of salt till the water choices as pleasantly briny as a working day at the seashore. Throw in the pasta and cook until it is soft however chewy, 10 minutes or as a result. In the meantime, shred the chicken in opposition to its carcass, pulling and tugging as substantially meat versus the bones as likely. Ebook the meat. Maintain the bones to deliver a broth or discard them. Scoop out ½ cup (125 mL) or by the pasta water, then drain the pasta. Performing all of a sudden, return the steaming-incredibly hot pasta and the reserved cooking water to the pot about superior heat. Stir in the Boursin cheese and the mustard until the cheese melts and a creamy-tender sauce emerges. add the chicken and the spinach, stirring until the comfortable leaves wilt. Period with pepper. serve, proportion and savor!","directions":"","url":"https://recipe.bluelayer.org/recipe/1830/immediate-rotisserie-chook-pasta"},{"id":"1826","title":"Outdated Earth Chook CACCIATORE","ingredients":"1 full chicken, lower into 10 ingredients (2 wings, 2 drumsticks, 2 thighs, 4 fifty percent-breasts) or 3 fat (1.35 kg) or by breasts, legs, drumsticks, thighs, even wings 1 or 2 heavy onions, sliced 1 or 2 carrots, diced Cloves to 1 brain of garlic, halved 2 crimson bell peppers, diced Leaves against 4 sprigs of fresh rosemary A 28-ounce (796 mL) can of diced tomatoes A 5.5-ounce (156 mL) can of tomato paste 1 cup (250 mL) of your preferred pink or white wine 2 tablespoons (30 mL) of capers 1 tablespoon (15 mL) of crimson wine vinegar 1 teaspoon (5 mL) of salt A lot of freshly ground pepper 1 pound (450 g) of egg noodles or your beloved pasta Preheat your slow cooker to its cheapest natural environment. In shape the Chicken areas into the vessel. add anything else unless of course the noodles. Employ the service of your fingers to mixture all the flavors jointly as frivolously as you can. Address and wander absent for the working day. Return. Mounted the desk. Boil water. Cook the egg noodles","directions":"","url":"https://recipe.bluelayer.org/recipe/1826/outdated-earth-chook-cacciatore"},{"id":"1809","title":"Region STEW, Metropolis STEW","ingredients":"2 tablespoons (30 mL) of vegetable oil A high pork shoulder (4 weight/1.8 kg or consequently), reduce in 50 percent 2 celery ribs, diced 2 carrots, diced 2 onions, diced 2 huge potatoes, any sort, peeled if you like, diced 2 bay leaves A spoonful of dried thyme or rosemary 1 teaspoon (5 mL) of salt 8 cups (2 L) of water Preheat your oven to 300°F (150°C). Flip on your convection enthusiast if you add one. Pour a pool of oil into your favored large ovenproof pot more than medium-large warm. Dry the pork shoulder with paper towels, then employ the service of tongs to closely stage it in the incredibly hot oil and start browning it. Put on’t group the pan, or the meat received’t brown. Pay attention to the warm. A simmering pan signifies absolutely nothing. Sizzle is the strong of style. As well loud, while, and a very hot pan Makes being a smoking-burning pan. Cook right up until the pork is effectively browned all over, 10 to 15 minutes. Add the celery, carrots, onions, potatoes, bay leaves, thyme, salt and water. Convey to a reliable simmer, then cover tightly and go to the oven. Braise for 3 hrs or as a result, until the meat melts into submission and a abundant, hearty broth types. Put on’t be concerned more than overcooking—the meat precisely gets to be excess and much more delicate with period. Serve and proportion 50% as is, straightaway, sliced, shredded or slash it into chunks. Refrigerate or freeze the leftovers. Subsequent evening meal, dump the leftovers into a stew pot with a splash or 2 of water and stir previously mentioned medium-large heat right up until simmering and scrumptious yet again. Take pleasure in as is after back again, or delight in having imaginative. Stir in your preference of flavors and aromatic flourishes: condiments, spices, herbs, veggies, tomatoes, hearty culmination, canned beans, pastas, savory vegetables and something else you can feel of. To shop, refrigerate in a tightly sealed jar or container for 7 times or 1 thirty day period in your freezer.","directions":"","url":"https://recipe.bluelayer.org/recipe/1809/region-stew-metropolis-stew"},{"id":"1742","title":"RICOTTA AND SAGE TORTELLI","ingredients":"Tortelli di ricotta e salvia For the filling Create the filling: Mix all the filling ingredients in a large bowl And mixture adequately. Fastened apart. 1 lb. (500 g) new ricotta cheese 1/2 cup in addition 1 tbsp. (50 g) grated Parmigiano Reggiano cheese 1 hefty egg 1 tbsp. chopped fresh parsley Ground nutmeg to taste Salt to taste Freshly ground white pepper to taste Deliver the pasta: Issue the flour on a fresh appear and deliver a very well in The centre. Split the eggs into the effectively and frivolously fight with a fork. Add the wine and salt and bit by bit blend the ingredients alongside one another Right up until the dough is delicate and uniform. Style the dough into a ball, Wrap it within evenly oiled plastic, and enable it unwind for at minimum amount 10 minutes. Create the sauce: Soften the butter with the sage in a large skillet More than small heat right up until heated all through. add the product and cook for 3 minutes. For the pasta 3 1/4 cups (400 g) all-reason flour 3 heavy eggs 3 1/2 tbsp. (50 ml) dry white wine Salt to taste Gather and cook the tortelli: Convey a large pot of salted water To a boil. Roll out the pasta into skinny sheets and lower out 2-inch (5 cm) squares. Area a walnut-sizing total of the filling in the centre of just about every and Stop with yet another sq., sealing the edges effectively to stop them To opening all through cooking. For the sauce 1 1/2 tbsp. (20 g) unsalted butter 8 new sage leaves 1/3 cup additionally 1 1⁄2 tbsp. (100 ml) Fresh new product 1/2 cup as well as 1 tbsp. (50 g) grated Parmigiano Reggiano cheese Cook the tortelli in the boiling water until it floats; remove with a Slotted spoon. Throw the tortelli with the sauce more than medium heat. add the Parmigiano and serve mechanically.","directions":"","url":"https://recipe.bluelayer.org/recipe/1742/ricotta-and-sage-tortelli"},{"id":"1741","title":"SPAGHETTI WITH CLAMS","ingredients":"Spaghetti alle vongole Carry a higher pot of salted water to a boil. Salt and freshly ground black pepper To taste 2 1/4 lbs.. (1 kg) clams 1/3 cup in addition 1 1/2 tbsp. (100 ml) Additional-virgin olive oil 1 clove garlic, chopped 12 oz. (350 g) spaghetti 1 tbsp. (4 g) fresh parsley, chopped Scrub and rinse the clams adequately below managing water. Level Them in a high skillet with 1 tablespoon of the oil over medium Warm. cover and cook them till they open (2 to 3 minutes), dis- Carding any clams that do not open. Remove the skillet in opposition to the Warm and shell 50 percent of the clams. (Fastened apart the clams inside shells.) Pressure the cooking liquid during a sieve and pour it back again into The skillet with the clams for the sauce. Mounted apart. In an additional skillet, sauté the garlic in the getting oil until Golden-brown. add the shelled clams and the sauce and cook Right up until it arrives to a boil. add the clams in the shell. In the meantime, cook the pasta in the boiling water until it is al dente; Drain, scheduling some of the cooking water. Throw the spaghetti With the clams and sauce, introducing cooking water as necessary. Sprinkle generously with salt, pepper, and parsley.","directions":"","url":"https://recipe.bluelayer.org/recipe/1741/spaghetti-with-clams"},{"id":"1740","title":"SPAGHETTI CARBONARA","ingredients":"Spaghetti alla carbonara Serve a heavy pot of salted water to a boil. Salt and freshly ground black pepper To taste 4 high egg yolks 3 1/2 oz. (100 g) Pecorino Romano cheese, grated (in excess of 1/3 cup furthermore 1 tbsp.) 5 oz. (150 g) guanciale (pork cheek) Or bacon 12 oz. (350 g) spaghetti Battle the egg yolks in a heavy bowl with a pinch of salt and a small Pecorino. Minimize the guanciale or bacon into slim strips, about 1/8 Inch (2 mm) thick, or into very little cube. Sauté the guanciale in a Large skillet in excess of medium warm right up until browned. Cook the pasta in the boiling water until it is al dente; drain, scheduling Some of the cooking water. Shift the spaghetti to the skillet With the guanciale or bacon and throw alongside one another. Remove it to The warm and add the egg yolk mix and a minor cooking water And add for above 30 seconds. mix in the remaining Pecorino and A dash of pepper and serve instantly.","directions":"","url":"https://recipe.bluelayer.org/recipe/1740/spaghetti-carbonara"},{"id":"1739","title":"Entire WHEAT LASAGNE WITH Wintertime Greens AND MONTASIO","ingredients":"Lasagne integrali con verdure e montasio Create the pasta: on a new function seem, mix the flours and Deliver a effectively in the middle. Split the eggs into the effectively and flippantly Fight with a fork. Slowly but surely combine the ingredients collectively until a Comfortable, uniform dough kinds. Style the dough into a ball, wrap it in Flippantly oiled plastic wrap, and allow for it chill out for 30 minutes. For the pasta 1 2/3 cups (200 g) all-reason flour Or Italian “00” flour 3/4 cup moreover 1 1/2 tbsp. (100 g) Full wheat flour 3 higher eggs Making use of a pasta device or a rolling pin, roll out the dough into A incredibly skinny sheet. Minimize the sheet of dough into rectangles, over 4 by way of 8 inches (10 through 20 cm). For the filling Salt and freshly ground black pepper To taste 3 1/2 oz. (100 g) chard (more than 3 cups) 7 oz. (200 g) broccoli, slice into florets 1/4 cup (60 ml) much more-virgin olive oil 7 oz. (200 g) red onions (about 2 medium), julienned 7 oz. (200 g) pumpkin, diced (relating to 1 3/4 cups) 2 oz. (50 g) solar-dried tomatoes, Chopped (relating to 1 cup) 5 oz. (150 g) white mushrooms, sliced 1 tsp. minced savory 14 oz. (400 g) Montasio cheese or Asiago cheese (about 4 cups), grated 1 cup (100 g) grated Parmigiano Reggiano cheese Carry a heavy pot of salted water to a boil. Cook the pasta until Al dente; drain. Mechanically stage the pasta in a bowl of ice water to Awesome. Drain and stage on a fresh kitchen area towel to dry. Create the filling: Convey a further higher pot of salted water to a boil. Blanch the chard. Drain it and then automatically plunge it in a bowl Of ice water to hold its colour. Blanch, drain, and awesome the broccoli In the identical style. about chop the chard. Warm 1/8 cup (30 ml) of the oil in a large skillet about medium. Sauté The onions until softened. Enhance the heat to medium large and sauté The pumpkin for 3 minutes. add the broccoli and chard, and then the Sunshine-dried tomatoes. In a different skillet, warm the remaining 1/8 cup (30 ml) of oil above Medium. Sauté the mushrooms with the savory. add them to the Chard mixture and year with salt and pepper. For the béchamel 1 1/2 oz. (40 g) unsalted butter 1/3 cup (40 g) all-explanation flour 2 cups (500 ml) milk Salt and freshly ground black pepper To taste Heat the oven to 400°F (200°C). Deliver the béchamel sauce: Soften the butter in a heavy-bottomed Pan. To deliver a roux, add the flour and whisk the butter and flour Jointly for 3 to 4 minutes around small heat, until smooth. Warm the milk in a independent pan, then add it to the roux, pouring it in A gradual circulation. Year with salt and pepper, and carry on cooking, 84whisking normally to prevent the development of lumps, till the sauce Is thick and creamy. If the béchamel is far too thick, add a little bit of milk. If it is far too skinny, permit it cook for a pair added minutes. Flippantly oil a 9-inch (23 cm) sq. baking dish and different levels Of pasta with levels of veggies, about 3 tablespoons of béchamel, A sprinkling of Montasio, and a sprinkling of Parmigiano. Carry on Until all the ingredients consist of been employed, completing with a layer of Béchamel and the cheeses. Bake the lasagne for relating to 20 minutes, or until golden-brown. Allow for it Great for 5 minutes and serve.","directions":"","url":"https://recipe.bluelayer.org/recipe/1739/entire-wheat-lasagne-with-wintertime-greens-and-montasio"},{"id":"1738","title":"CELLENTANI PASTA SALAD WITH TUNA AND PEPPERS","ingredients":"Insalata di cellentani con tonno e peperoni Mix the 2/3 cup (150 ml) of olive oil and the thyme in a Large bowl. add the tuna and allow it marinate for 15 minutes. Remove the thyme sprigs, remove the leaves, and Set aside. 2/3 cup (150 ml) far more-virgin olive oil, Furthermore a lot more for drizzling 2 sprigs new thyme 11 oz. (300 g) tuna fillet Salt and freshly ground black pepper To taste 12 oz. (350 g) cellentani 1/2 lb. (250 g) crimson bell peppers (over 2 medium) 1/2 lb. (250 g) yellow bell peppers (relating to 2 medium) 1 clove garlic, thinly sliced 1 1/2 oz. (40 g) capers (about 4 1/2 tbsp.) 1 tsp. minced new parsley Serve a large pot of salted water to a boil. In the meantime, heat A sauté pan in excess of medium warm and cook the tuna, seasoning It flippantly with salt and pepper, for about 1 second for every aspect. Enable It awesome and minimize it in opposition to the grain into ingredients above 1/8 inch (3 mm) thick. Cook the pasta in the boiling water until it is scarcely al dente; Drain the cellentani, rinse inside chilly water, and drain back. Go The pasta to a hefty bowl and drizzle with olive oil to hold it versus Sticking jointly. Heat the oven to 350°F (175°C). Level the complete bell peppers on A foil-included baking pan, drizzle them with olive oil, and rub them To coat. Roast in the oven until the peppers are tender and a little bit Shriveled and browned, more than 20 minutes. Enable great. After they Are great adequate to control, peel and seed them, and reduce them Into medium cube. Point the roasted peppers in a heavy bowl and add the garlic, the Thyme leaves, and a drizzle of olive oil. In a blender, purée the capers with 2 tablespoons (25 ml) of the Olive oil. In a large bowl blend the pasta with the peppers and the Parsley. if needed, add a little bit of olive oil and a pinch of salt and Pepper. Unfold the salad in between serving plates and best each With a slash of tuna. Conclude with a drizzle of caper oil.","directions":"","url":"https://recipe.bluelayer.org/recipe/1738/cellentani-pasta-salad-with-tuna-and-peppers"},{"id":"1737","title":"BAKED FARFALLE WITH Greens","ingredients":"Farfalle gratinate dell ’ ortolano Deliver the sauce: Reduce 1 eggplant into slices about 1/8 inch (3 mm) Thick, taking a mandoline. Area the slices in a colander, salt flippantly, And allow drain for about 30 minutes. For the sauce 2 1/4 kilos. (1 kg) eggplants (relating to 2 medium) Vegetable oil for frying, as necessary 1 3/4 oz. (50 g) carrot (more than 1 small) 1 3/4 oz. (50 g) yellow or purple bell Pepper (about 1/3 little) 3 1/2 oz. (100 g) clean tomato (about 1 minor) 3 1/2 oz. (100 g) zucchini (around 1/2 medium) 2 tbsp. (30 ml) excess-virgin olive oil 1 tsp. fresh new parsley, chopped Salt and freshly ground black pepper To taste 12 oz. (350 g) farfalle 5 oz. (150 g) Caciocavallo Or Provolone cheese, diced 1/2 cup (150 g) grated Parmigiano Reggiano cheese Heat at minimum 1/2 inch (1 cm) of vegetable oil in a skillet until Shimmering. Fry the eggplant till smooth. Shift to a plate Included with paper towels to drain. Cube the other eggplant, the carrot, bell pepper, tomato, and Zucchini. in a different large skillet, heat the olive oil in excess of medium And sauté the veggies. add the parsley and year with salt And pepper. Create the béchamel: Soften the butter in a heavy-bottomed pan. To deliver a roux, add the flour and whisk the butter and flour Alongside one another for 3 to 4 minutes previously mentioned small warm, right up until smooth. Warm the milk in a individual pan, then add it to the roux, pouring It in a gradual move. Time with salt and nutmeg and proceed Cooking, whisking continually, until the sauce is thick and creamy. If the béchamel is also thick, add a little bit of milk. If it is much too slim, allow for It cook for a pair further more minutes. For the béchamel Heat the oven to 365oF (185oC). Convey a pot of salted water to a Boil and cook the farfalle till 1 to 2 minutes prior to the offer Recommendations necessarily mean for al dente. mixture the farfalle with the vege- Tables, the béchamel, and the Caciocavallo. 1 1/2 oz. (40 g) unsalted butter 1/3 cup (40 g) all-explanation flour 2 cups (500 ml) milk Salt and grated nutmeg to taste Line a 9 inch (23 cm) baking pan with the fried eggplant slices, Set up the pasta-and-vegetable blend on ultimate, and sprinkle With the grated Parmigiano. Bake for 15 to 20 minutes, or until golden brown. Work a knife About the advantage of the pan and invert the pan above a serving plate Consequently that vegetable crust is on ultimate.","directions":"","url":"https://recipe.bluelayer.org/recipe/1737/baked-farfalle-with-greens"},{"id":"1736","title":"RICCIOLI DI SFOGLIA WITH PROSCIUTTO, PEPPERS, AND PEAS","ingredients":"Riccioli di sfoglia con prosciutto, peperoni, e piselli 7 oz. (200 g) pink bell peppers (about 1 1/2 medium) 1 tbsp. (15 ml) excess-virgin olive oil 2 tbsp. (30 g) unsalted butter 5 oz. (150 g) Parma ham, within one cut More than 1/8 inch (3 mm) thick, finely Diced 3/4 cup moreover 1 1/2 tbsp. (200 ml) Rinse product Salt and freshly ground black pepper To taste 12 oz. (350 g) garganelli (“riccioli di sfoglia”) 3 1/2 oz. (100 g) peas (around 2/3 cup) 2/3 cup (60 g) grated Parmigiano Reggiano cheese To roast the peppers, warm the oven to 425oF (220oC) with a rack In the centre of the oven. Line a large-accountability rimmed baking sheet With foil. Slash the peppers in fifty percent lengthwise and remove the stem, Seeds, main, and ribs. Put the pepper halves on the baking sheet Slice aspect down. Drizzle the oil in excess of the peppers and rub it in excess of To coat the skins frivolously. Roast in the oven until the peppers are Gentle and a little shriveled and browned, regarding 20 minutes. Allow for Loosen up until interesting sufficient to deal with. Scrape absent the pepper pores and skin and Minimize the flesh into 1/2-inch (1 cm) cube. Soften the butter around small warm and add the prosciutto. Cook until The prosciutto contains browned. add the roasted bell peppers. Cook For simply just a handful of seconds, then add the product. Cook above small heat Until the sauce reaches a boil. Remove it to the heat, time With salt and pepper, and hold it hot. Carry a large pot of salted water to a boil and cook the pasta Until 3 to 5 minutes ahead of it is al dente, in accordance to the pack- Age guidance. add the peas to the gemelli and cook for the Getting year; drain. Throw the pasta and peas with the sauce and stir in the grated Parmigiano. serve automatically.","directions":"","url":"https://recipe.bluelayer.org/recipe/1736/riccioli-di-sfoglia-with-prosciutto-peppers-and-peas"},{"id":"1734","title":"PUMPKIN RAVIOLI","ingredients":"Cappellacci di zucca For the pasta 11 oz. (300 g) all-cause flour (scant 2 1/2 cups) 3 hefty eggs For the filling 2 1/4 pounds. (1 kg) yellow pumpkin 7 oz. (200 g) grated Parmigiano Reggiano cheese, Moreover much more for sprinkling 1 high egg Salt to taste 4 tbsp. unsalted butter Procedure Deliver the pasta: Area the flour on a fresh do the job show up and Create a perfectly in the centre. add the eggs to the effectively. Slowly and gradually Involve the eggs into the flour till you discover a comfortable Dough. Wrap the dough within plastic wrap and refrigerate for at Small 30 minutes. Ground nutmeg Create the filling: heat the oven to 350oF (175oC). Lower the Pumpkin in 50% and scoop out the seeds and fibers. in a shallow Baking dish loaded midway with water, stage the pumpkin halves Deal with down and address with aluminum foil. Bake in the oven until The pumpkin is gentle, relating to 1 1/2 hrs. Allow the cooked pumpkin interesting, then peel it, scoop out the flesh, And thrust it all through a sieve into a huge bowl. add the Parmigiano And the egg and year with salt and nutmeg to taste. Enable the Filling take it easy for about 30 minutes. Roll out the dough into 2 skinny sheets. on one sheet spoon 1 to 2 teaspoons of the filling into mounds, leaving 1/2 to 3/4 inch (1 to 2 cm) in between mounds. Lay the instant sheet of dough on Best, draping it carefully around the mounds. Push carefully near the Mounds. Lower over the mounds to sort client rounds. Drive The edges of the rounds collectively to seal in the filling. Deliver a large pot of salted water to a boil. Cook the ravioli until Al dente. Soften the butter and gown the ravioli with the melted butter and A sprinkling of Parmigiano. This pasta can additionally be aided with a Bolognese sauce.","directions":"","url":"https://recipe.bluelayer.org/recipe/1734/pumpkin-ravioli"},{"id":"1733","title":"SPACCATELLE WITH VEGETABLE RAGOÛT","ingredients":"Spaccatelle con ragù di verdure 3 1/2 oz. (100 g) eggplant (above 1/4 medium) Salt to taste 3 1/2 oz. (100 g) carrots (more than 2 low) 2 oz. (50 g) celery (in excess of 2 small stalks) 5 oz. (150 g) crimson bell pepper (above 1 low) 5 oz. (150 g) yellow bell pepper (regarding 1 lower) 5 oz. (150 g) zucchini (over 1 lower) 1 1/4 oz. (35 g) shallot (about 1 medium) 2 oz. (50 g) leek, white element simply just (relating to 1/3 reduced) 3 1/2 tbsp. (50 ml) further-virgin Olive oil 7 oz. (200 g) tomatoes (about 2 minor) 4 to 5 new basil leaves, Coarsely chopped 11 oz. (300 g) spaccatelle or other Limited tube pasta, this sort of as tortiglioni Cube the eggplant, then location it in a colander, salt evenly, and Make it possible for it to drain for over 30 minutes. In the meantime, cube the carrots, celery, bell peppers, and zucchini. Peel and cube the shallot. Minimize the leek. Warm the oil in a superior skillet and sauté the leek with the celery And carrots. add the eggplant, then the bell peppers, zucchini, and Shallot. Period with salt to taste. Plan the tomatoes via producing an X-fashioned incision on the Backside of each and every tomato and blanching them inside boiling water for 10 to 15 seconds. Mechanically dip the tomatoes within ice water, Then peel, seed, and cube them. add them to the other veggies To sort a ragoût. Move forward cooking for a several excess minutes. add The basil. Serve a heavy pot of salted water to a boil. Cook the pasta in the Boiling water until it is al dente; drain. In a serving dish, pour the ragoût about the pasta, throw to coat, And serve.","directions":"","url":"https://recipe.bluelayer.org/recipe/1733/spaccatelle-with-vegetable-rago-t"},{"id":"1732","title":"ROSEMARY PENNE","ingredients":"Penne saporite al rosmarino 2 tbsp. (30 ml) far more-virgin olive oil 2 tbsp. (20 g) butter 2 sprigs fresh rosemary 1 oz. (30 g) pine crazy (about 4 tbsp.) 3 1/2 oz. (100 g) onions (regarding 1 1/2 lower) 1 clove garlic 3 1/2 tbsp. (50 ml) dry white wine Beaten purple pepper flakes to taste 12 oz. (350 g) penne 3/4 cup as well as 1 tbsp. (80 g) grated Pecorino cheese Salt to taste Carry a huge pot of salted water to a boil. In the meantime, in yet another Heavy pot, heat the oil and butter over small. Mince the rosemary, Pine outrageous, onions, and garlic alongside one another. add the rosemary blend To the pot and cook until the onions are tender yet not browned, Over 5 minutes. Period the mixture with salt and add the wine. Improve the heat to higher and cook till the wine evaporates for More than 10 minutes. Small the warm, add a pinch of beaten crimson Pepper flakes, and cook for an even more 10 minutes. Cook the pasta in the boiling water right up until it is al dente; drain, Scheduling 2 to 3 tablespoons of pasta water for the sauce. add The pasta to the rosemary blend alongside with around 2 desk- Spoons of pasta water; cook for 1 moment and add the remaining Tablespoon of pasta water if essential to loosen the sauce. Sprinkle The Pecorino previously mentioned the ultimate and serve.","directions":"","url":"https://recipe.bluelayer.org/recipe/1732/rosemary-penne"},{"id":"1731","title":"PENNE ALL’ARRABBIATA","ingredients":"Salt to taste 2 tbsp. (30 ml) added-virgin olive oil 2 cloves garlic, sliced Pink chile pepper, new or dried, To taste 1 1/3 lbs.. (600 g) tomatoes (over 6 very little), peeled and diced 11 oz. (300 g) penne rigate Or tortiglioni 3/4 oz. (20 g) fresh parsley, chopped, For garnish Carry a high pot of salted water to a boil. Warm the oil in a high skillet in excess of medium warm. Sauté the garlic And chile to taste until golden brown. (If you’re working with a new warm Pepper, seed and lower it; yet if you are applying a dried very hot pepper, Put on disposable gloves and crush it by way of hand, or Use crushed purple Pepper flakes.) add the tomatoes to the skillet. Time with salt And cook for 15 minutes, stirring once in a while. In the meantime, cook the pasta in the boiling water until it is al dente; Drain. Throw the penne with the sauce, garnish with the parsley, And serve.","directions":"","url":"https://recipe.bluelayer.org/recipe/1731/penne-all-arrabbiata"},{"id":"1730","title":"FUSILLI WITH SALMON AND CHERRY TOMATOES","ingredients":"Fusilli con salmone e pomodorini Salt and freshly ground black pepper To taste 2 tbsp. furthermore 1 tsp. (30 ml) more-virgin Olive oil 3 1/2 oz. (100 g) onions (around 1 1/2 low), somewhere around chopped 1 lb. (450 g) salmon fillets, skinned And cubed 12 oz. (350 g) cherry tomatoes (about 21), halved 11 oz. (300 g) fusilli or penne Convey a large pot of salted water to a boil. Warm the oil in a large skillet previously mentioned reduced warm and sauté the onions For 2 minutes. Make improvements to the heat to large, add the salmon, and Cook for 2 minutes for every facet until browned. Year with salt and Pepper. add the tomatoes. Do away with the heat to medium and cook For an added 5 minutes, introducing water as necessary to maintain the Fish soaked. Period with salt and pepper. Cook the pasta in the boiling water till it is al dente; drain. Add the fusilli to the skillet with the salmon mixture. Sauté the Pasta with the sauce for 1 second and serve.","directions":"","url":"https://recipe.bluelayer.org/recipe/1730/fusilli-with-salmon-and-cherry-tomatoes"},{"id":"1729","title":"ORECCHIETTE WITH BROCCOLI, TOMATOES, AND ALMONDS","ingredients":"Orecchiette con broccoli, pomodorini, e mandorle Salt and freshly ground black pepper To taste 12 oz. (350 g) broccoli, reduce into florets 3/4 oz. (20 g) salted anchovies 2 tbsp. additionally 1 tsp. (30 ml) much more-virgin Olive oil 1 clove garlic, crushed 7 oz. (200 g) cherry tomatoes (regarding 12) 14 oz. (400 g) orecchiette 3 oz. (80 g) Pecorino cheese, shaved 1 oz. (30 g) almonds, sliced (about 1/4 cup) Convey a large pot of salted water to a boil. Inside one more pot of salted boiling water, blanch the broccoli florets For 3 minutes; drain very well. With a picket spoon, crack up the anchovies. Warm the 2 desk- Spoons (25 ml) of oil in a large skillet above medium warm and Sauté the anchovies and garlic. add the broccoli then the toma- Ft and cook in excess of small heat for 5 minutes. Year with salt and Pepper and drizzle with the remaining 1 teaspoon oil. Cook the pasta in the boiling water until it is al dente; drain. Add the orecchiette to the skillet with the sauce and stir to Blend. Garnish with slivers of Pecorino and the almond slices And serve.","directions":"","url":"https://recipe.bluelayer.org/recipe/1729/orecchiette-with-broccoli-tomatoes-and-almonds"},{"id":"1728","title":"FETTUCCINE WITH ITALIAN SAUSAGE AND LEEKS","ingredients":"Fettuccine con salsiccia e porri Salt and freshly ground black pepper To taste 2 tbsp. in addition 2 tsp. (40 ml) additional-virgin Olive oil 11 oz. (300 g) pork sausage 12 1/2 oz. (360 g) leeks, white aspect Just (about 2 medium), trimmed, Rinsed nicely, and thinly sliced 1/2 cup (100 ml) white wine 13 oz. (360 g) fettuccine 1 1/2 tbsp. (20 g) unsalted butter, Softened at space temperature 1 3/4 oz. (50 g) Parmigiano Reggiano Cheese, grated (above 1/2 cup) 2 tbsp. new parsley, chopped Deliver a huge pot of salted water to a boil. Heat the oil in a huge skillet above medium. add the sausage and cook Until browned, breaking up the large parts with a wood spoon. Add the leeks to the sausage. Following a pair minutes, add the white Wine. Cook for 10 minutes, stirring at times, until the liquid is Lower. Period with salt and pepper; simmer and add a small water. Cook the pasta in the boiling water until it is al dente; drain, re- Serving a minor of the cooking water. add the fettuccine to the Sausage and leeks mixture, introducing the cooking water to skinny the Sauce, if favored. Stir in the butter until melted. Sprinkle with the Parmigiano, garnish with the parsley, and serve.","directions":"","url":"https://recipe.bluelayer.org/recipe/1728/fettuccine-with-italian-sausage-and-leeks"},{"id":"1726","title":"DITALINI AND BEANS","ingredients":"Pasta e fagioli 7 oz. (200 g) dried white beans 7 oz. (200 g) dried cannellini beans 7 oz. (200 g) dried borlotti beans (cranberry beans) 2 tbsp. (30 ml) further-virgin olive oil 7 oz. (200 g) onions (about 3 tiny), Chopped 3 1/2 oz. (100 g) carrots (in excess of 2 tiny), peeled And chopped 3 1/2 oz. (100 g) celery (relating to 4 stalks), chopped 1 sprig fresh thyme 8 1/2 cups (2 l) water Salt and freshly ground black pepper To taste 5 oz. (150 g) ditalini (or other reduced pasta) Soak all the beans individually inside chilly water right away; drain. Warm the oil in a large pot and sauté the greens previously mentioned medium. Add the beans, the thyme, and the 8 1/2 cups (2 l) of water and Bring to a boil. Small the heat to a simmer and cook till the Beans are just about comfortable, relating to 40 minutes. Time with salt and Pepper, add the ditalini, and cook for an much more 10 minutes.","directions":"","url":"https://recipe.bluelayer.org/recipe/1726/ditalini-and-beans"},{"id":"1569","title":"Metallic Cookware","ingredients":"The 2 large attributes of a cookware are that it must add Terrific thermal conductivity and that it need to be chemically unreactive with the ingredients that are cooked inside it. Metal cookware are identified to own such critical capabilities and thus are the highest greatly made use of kinds of cookware throughout the entire world. They are often developed in opposition to a slender wide range of metals. Highest metals that clearly show positive thermal conductivity are much too reactive to be applied within foodstuff planning. For this reason choice of the instantly design and style of steel for cookware is necessary. The optimum well known metals that come across consumption in cookware are: Aluminium Aluminium is a light metallic which reveals fairly positive thermal conductivity. The large features of aluminium are that it does not rust, and is resistant to a great number of kinds of corrosion. remaining a smooth steel, it is normally alloyed with magnesium, copper, or bronze to make improvements to its strength. It is often offered in sheet, solid or anodized sorts. Sheet aluminum which is spun or stamped into sort is usually made use of for generating baking sheets, pie plate, cake pans, steamers, pasta pots, skillets etcetera. Solid aluminium Makes a thicker substance than sheet aluminium and is applicable for saucepots, dutch ovens, heavyweight baking pans and many others. Even so, thanks to the microscopic pores brought about via the casting method, solid aluminium possesses lower thermal conductivity than sheet aluminium. Anodized aluminium, on the other hand, contains the in a natural way taking place layer of aluminium oxide thickened by means of an electrolytic course of action to produce a look that is difficult and non-reactive. Copper Copper is a steel which includes the one of a kind element of advertising Terrific thermal conductivity, in addition to making certain even heating. Because of to this sort of benefits, copper cookware is made up of identified a prominant vacation put inside Western cooking. The least complicated copper cookware were being produced out of a thick layer of copper to guarantee superior thermal conductivity and a slim layer of tin to keep away from the metallic against reacting with acidic foodstuff. Having said that they are likely to be heavy, pricey and desires occasional retinning. Copper cookware are at this time out there with stainless metallic really than tin linings which very last a great deal extended. They are least complicated acceptable for large-heat, quick-cooking secrets. Forged Iron Forged iron cookware is sluggish to warm, nonetheless when heated, gives even heating. It is price thriving and can endure Quite higher temperatures. Remaining a reactive written content, forged iron is acknowledged to reply with large acid meals. Forged iron, remaining a porous content material, usually takes seasoning ahead of employ the service of. Whilst solid iron cookware can be washed with cleaning soap, it need to not be damp within water or remaining damp for extended. Stainless Metallic Stainless metallic is an alloy of iron made up of a small of 11.5% chromium. It is resistant to corrosion and does not respond with possibly alkaline or acidic meals. Stainless metal cookware although are mild, can't be quickly scratched or dented. While stainless metal reveals overall popularity in cookware market, its principal disadvantage is its rather negative heat conductivity. To triumph over this, stainless metal cookware is essentially intended with a steel add of copper or aluminium at the foundation.","directions":"","url":"https://recipe.bluelayer.org/recipe/1569/metallic-cookware"},{"id":"1568","title":"Brussels Sprouts and Sausage Parsnip Spiralized Pasta","ingredients":"2 back links spicy chicken Italian Sausage, casings taken out 5 oz brussels sprouts, shredded 2 tsp olive oil 6 1/2 oz (1 superior) parsnip, peeled, spiralized, trimmed 6-inches very long 1/4 cup chopped shallots 2 cloves garlic, minced 1/4 tsp crushed crimson pepper flakes 1/4 tsp kosher salt Black pepper, to taste 1/2 cup small sodium Chicken broth 1/4 cup grated parmesan cheese","directions":"","url":"https://recipe.bluelayer.org/recipe/1568/brussels-sprouts-and-sausage-parsnip-spiralized-pasta"},{"id":"1548","title":"Gradual cooking taking a crockpot.","ingredients":"Plenty of of your preferred recipes can be correctly tailored to the crockpot or slow cooker if you comply with a several basic regulations. You'll discover a very simple period/temperature guide for changing recipes, some do's and dress in'ts for personal ingredients and a several rules for developing your slow cooker dishes far more flavorful. Liquids In essence, liquids could be lowered inside gradual cooking - a total rule of thumb is about fifty percent the instructed total. Except the dish includes rice or pasta, one cup of liquid is historically ample. Pasta and Rice Every time recipes call for cooked pasta to be further, cook it right up until simply just a little bit delicate right before incorporating to the pot. add 1/4 further liquid for every 1/4 cup raw rice, and seek the services of extensive grain transformed rice for the simplest accomplishment. For extended-cooking recipes, add cooked rice soon prior to serving. Beans It is normally excellent to soak beans right away right before cooking them in the crockpot. In advance of introducing sugar or acidic ingredients, the beans must be softened initial, both in the slow cooker or on the stove best. If your recipe contains tomatoes, salt, or other acidic ingredients, the beans must be gentle in advance of commencing. Herbs and Spices Ground herbs and spices have a tendency to dissipate over prolonged cooking moments, consequently it's least difficult to add them in the vicinity of the conclude of cooking. Full herbs launch flavors in excess of season, consequently are a beneficial alternative for crockpot cooking. You should really style and alter seasonings, if needed, ahead of serving. Milk/Cheese Milk, sour cream, and product split down around extensive occasions of cooking, and ought to be additional all through the very last hour. Condensed product soups are Wonderful substitutions for milk and can be cooked for long moments. \"Wholesome,\" or small bodyweight product soups can be applied in any recipe as a alternate. Cheeses have on't normally preserve up in excess of for a longer time situations of cooking, as a result really should be further in the vicinity of the close of cooking, or seek the services of processed cheeses and spreads. Soups Add water basically to add ingredients within soup, and add extra when cooking if demanded for a thinner soup. For milk centered soups, add 1 or 2 cups of water and for the duration of the final hour, stir within milk, evaporated milk, or product as identified as for. Veggies Dense greens which includes potatoes, carrots, and other root greens must be reduce no more large than 1\" thick, and positioned in the backside of the pot, considering the fact that they choose for a longer time to cook","directions":"","url":"https://recipe.bluelayer.org/recipe/1548/gradual-cooking-taking-a-crockpot"},{"id":"1523","title":"Angel Hair with Shrimp and Tomato Sauce","ingredients":"1 lb large shrimp, peeled
and deveined
1 tbsp olive oil
3 cloves garlic, chopped
1/4 cup white Wine
14 oz can diced tomatoes, worn out
1/2 cup
50 percent
and fifty percent Oregano Salt
and fresh new pepper
1 tsp lemon juice
1/4 cup chopped parsley
8 oz
angel hair pasta (entire wheat, small carb or large fiber)","directions":"Boil water for pasta. Cook in accordance to deal directions. In the meantime, period shrimp with salt and oregano. Cook shrimp and garlic in olive oil in a large skillet around medium heat for about 2 minutes. add tomatoes, Wine, salt and pepper and cook an more instant. add 50% and 50 percent and cook 1 further more instant. add lemon juice and parsley and serve around pasta. Divide both equally inside 4 plates.","url":"https://recipe.bluelayer.org/recipe/1523/angel-hair-with-shrimp-and-tomato-sauce"},{"id":"1511","title":"Eggs Whenever","ingredients":"The attractiveness of breakfast food items is a Terrific motive to preserve reliable starters, these types of as eggs, bread and other staples, on hand. However why e-book them simply just for early morning food items? Coming up with breakfast for evening meal is a very good path to serve up uncomplicated, pleasurable night time foodstuff without investing a ton of season in the kitchen area. A strata is one straightforward-to-plan dish that can transfer to breakfast to evening meal with comfort. The phrase strata signifies levels and the levels of Tomato Strata Florentine are easily cubed bread, torn spinach and professional chopped tomatoes. An egg-milk custard poured around the top binds the vivid-coloured levels jointly and Reasons the bread to puff up all through baking. For one diners or households whose individuals take in at individual periods, bake the ingredients in patient custard cups which you can refrigerate and reheat in the microwave. For a relatives dinner, seek the services of a baking pan. Both direction, you can deliver the strata the evening ahead of you need to have to serve it. Basically go away a be aware for the initial one house to pop it into the oven. This finances-intelligent mixture is nutrient dense. Alongside with cheese and milk, the eggs give about 1/3 of your day-to-day protein desires, whilst the bread and tomato delivery carbs. Alongside one another, the ingredients add up to an ground breaking variety of necessary vitamins and minerals and minerals, at fewer than 200 energy and simply 8 grams of weight for each serving. Other breakfast dishes create constructive dinners, way too. Uncomplicated-cooking scrambled eggs are basic to costume up with pasta or rice and onions, peppers, mushrooms or other flavoring meals. Poached eggs add nicely with breads, vegetables and cheeses. Tomato Strata Florentine 4 servings Cooking spray 2 cups torn clean spinach (above 4 oz.) 2 slices entire wheat bread, cubed (about 1 1/2 cups) 1 cup chopped new tomato (over 1 medium) 1 teaspoon Italian seasoning, beaten 4 eggs 1 cup skim or reduced-bodyweight (1%) milk 1/4 cup (1 oz.) shredded small-humidity, component-skim mozzarella cheese For patient cups: Flippantly coat 4 (10-ounce) custard cups with spray. Issue 1/2 cup of the spinach in each and every cup. Sprinkle every with regarding 1/3 cup of the bread cubes. in medium bowl, stir alongside one another tomato and seasoning until tomato is frivolously included with seasoning. Spoon 1/4 cup tomato blend more than bread cubes within each individual cup. in medium bowl, fight jointly eggs and milk. Bit by bit pour scant 1/2 cup egg mix about tomato blend in every cup. Sprinkle every with 1 tablespoon of the cheese. Bake in preheated 350 stage F oven until custards are puffed and start off to pull absent to facets of cups and knife inserted around facilities will come out fresh, regarding 30 minutes. For baking pan: Layer full stages of all ingredients as over within sprayed 8 x 8 x 2-inch baking pan. Bake as previously mentioned. Dietary content material for 1 serving of 1/4 recipe getting skim milk: 175 energy, 8 gm amount pounds, 218 mg cholesterol, 238 mg sodium, 469 mg potassium, 14 gm all round carbohydrate, 13 gm protein and 10% or even more of the RDI for vitamins and minerals A, B12 and C, riboflavin, calcium, iron, phosphorus, zinc","directions":"","url":"https://recipe.bluelayer.org/recipe/1511/eggs-whenever"},{"id":"1501","title":"How To Plan Your Culinary Masterpiece","ingredients":"To start with matter is initial. Consequently you require a culinary masterpiece? Be mindful and to comply with People recommendations to develop into Terrific. Plan Your Food items Lists Do you comprise any ingredients inside serve? Do you consist of sufficient for your recipe? Are the ingredients nevertheless new or add they spoiled? List what you're misplaced and how significantly you need to have. If you're exactly cooking for one or 2, use't order the relatives courses of perishables until you can freeze the additional and seek the services of it up right before it will become freezer melt away. top dry spices continue to keep Extremely a When, yet can reduce potency if saved within very hot, soaked pieces. Observe the grocery advertisements Watch what's on sale. There's no really feel inside shelling out extra than you add to. Choose how plenty of human beings you're cooking for and how considerably fridge and freezer place you consist of. Absolutely nothing is a deal if you can't shop it long sufficient to cook and consume it. A large roast, for illustration, can be chopped into dinner-sized sections and frozen, or you can cook the full detail, try to eat what you will need, and help save the relax for sandwiches, stews, casseroles, and treats--if you add the fridge or freezer Room to keep it. Working with coupon codes: Discount coupons can help save you money or rate you. If the coupon is for nearly anything you would contain procured in any case, it's truly worth working with. If it's accurately a substitute brand name, the coupon can make it less expensive than your month-to-month brand name, and you can't flavor the variance, seek the services of it. If the just cause you're acquiring the solution is to seek the services of the coupon, forget about it! If it's one thing fresh that you'd which includes to try out, and you use't contain to order a superior sum, appear to be at the rate and make a decision if it's relevance the money to you. Shift forward and take care of oneself once in a while. Tiny snacks deliver it a lot easier to adhere to a balanced program the relax of the year. How significantly should really you obtain? Highest supermarkets consist of the costs marked on the cabinets, and demonstrate a gadget rate on the ticket. Occasionally the greater package deal rates significantly less for each pound, or ounce, or regardless of what system is made use of. Often the more compact bundle is inside truth of the matter the much better order. Minor calculators are as a result cost-effective today that using one to consider searching with you can help save you money, primarily While one brand name, for illustration, lists the selling price for every pound and one more displays the for each ounce value. With food stuff that add to be frozen or chilled, or new culmination and greens that wreck suddenly (acknowledged as \"perishables\") basically get as significantly as you can employ in advance of they perish. The fresher it is, the far better the taste and vitamins, consequently, even whilst you can maintain a whole lot of things in the freezer for extensive situations, it's greater not to maintain it for much more than a number of months. (Hold monitor of what's in the freezer--day all the things as it goes inside--as a result that practically nothing will become buried in the again or backside for yrs at a year.) It's legitimate basic to overbuy the moment variables are on sale. Then you chance possibly getting to consume as a result a lot of it that you can't stand the principle of it for a extended period afterward, or remaining compelled to toss out some of it Though it spoils. Are countrywide suppliers truly worth the value? Are residence or generic companies particularly as Terrific as the countrywide producers? All of the heavy chain supermarkets comprise Space producers or evidently packaged generic products and solutions. Some chains add either. Keep track of out your nearby chains, check out the residence solutions, and come to a decision for your self Whilst (or if) you will need to shell out a tiny further more for the countrywide brand name. If you truly want a countrywide brand name, specifically in non-perishables, keep track of the advertisements, and Though it goes on sale, stock up. Innumerable of the dwelling makers are built via the identical providers that create the nationwide suppliers. The just big difference is that the grocery store chain purchases inside sum, and the brand name includes no advertising and marketing expenditure. Staple ingredients that each kitchen area necessities. All-motive flour, cornstarch (for thickening gravy), diverse noodles and pasta, rice, oils (vegetable, olive, peanut), vinegar (white Wine, pink Wine, apple cider, simple distilled), canned soups (beef broth, chicken broth, tomato, product of mushroom), various spices and flavorings (dried minced onion, oregano for Italian dishes, salt, pepper, any many others you together with.)Obtain reduced figures on fresh solutions and style try right before stocking up. Other Wonderful ingredients to continue to keep on hand. Canned meats and veggies, mayonnaise, mustard, ketchup, beloved salad dressings, horseradish sauce, organized-to-consume cereal, uncomplicated cooking oatmeal, Product of Wheat, Product of Rice, grits, gravy mixes, consume mixes, any other preferred meals. With these types of straightforward guidelines you ought to be perfectly on your course to ingesting a properly stocked kitchen area and suitable cooking practical experience.","directions":"","url":"https://recipe.bluelayer.org/recipe/1501/how-to-plan-your-culinary-masterpiece"},{"id":"1493","title":"Slender Baked Broccoli Macaroni and Cheese","ingredients":"12 oz large fiber elbows which
add Ronzoni Clever Style
1
1/2 tbsp butter
1/4 cup minced onion
1/4 cup flour
2 cups skim milk
1 cup fat
absolutely free Chicken broth (vegetarians employ the service of vegetable broth)
8 oz (2 cups) minimized-fat sharp cheddar (Cabot
50%) Salt
and fresh pepper to taste
12 oz fresh broccoli florets (I utilized pre-slice bag)
2 tbsp grated parmesan
1/4 cup experienced bread crumbs Cooking spray","directions":"Cook pasta and broccoli jointly in a heavy pot of salted water, in accordance to bundle guidelines for al dente (or somewhat less than cook 2 minutes). Spray a baking dish with cooking spray. Preheat oven to 375°. In a huge, large skillet, soften butter. add onion and cook above lower warm around 2 minutes, add flour and cook a further second, or until the flour is golden and nicely merged. add milk and chicken broth and whisk, escalating heat to medium-large right up until it arrives to a boil; cook in excess of 5 minutes or until the sauce turns into gentle and thick. Year with salt and pepper. At the time the sauce is thick, remove versus heat, add cheese and mixture perfectly until cheese is melted. Improve salt and pepper to taste, add cooked macaroni and broccoli and mixture nicely. Pour into written baking dish. top with grated cheese and breadcrumbs. Spray a small additional cooking spray on top. Bake for 15-20 minutes, then broil for a couple minutes to choose the breadcrumbs golden.","url":"https://recipe.bluelayer.org/recipe/1493/slender-baked-broccoli-macaroni-and-cheese"},{"id":"1462","title":"Asparagus and Poached Eggs about Pasta","ingredients":"2 bunches medium
asparagus, challenging finishes eradicated (over
4 cups)
4 higher eggs Kosher salt
and fresh pepper","directions":"Slice asparagus on an mind-set to one-inch ingredients. Carry a superior pot of salted water to a boil. Cook pasta in accordance to guidelines for al dente. 2 minutes just before pasta is performed, add asparagus. Ebook 1 cup pasta water just before draining pasta and asparagus within colander. Remove eggs with a slotted spoon and mounted apart on a plate. Drain pasta then add back again to pot alongside with some of the reserved pasta water. Divide pasta involving 4 bowls, top with poached egg, shaved cheese, fresh new cracked pepper and salt if most popular. To consume, crack the yolk and add effectively with pasta, best with further more cheese if favored and delight in!!","url":"https://recipe.bluelayer.org/recipe/1462/asparagus-and-poached-eggs-about-pasta"},{"id":"1456","title":"Arugula Salad with Penne, Garbanzo Beans and Solar Dried Tomatoes","ingredients":"3 cups youngster
arugula
6 oz Ronzoni Wise Style penne pasta (Use brown rice pasta for g.f.)
1/4 cup sunshine dried tomatoes, chopped
2 tbsp excess virgin olive oil
2 tbsp balsamic vinegar Salt
and new ground pepper to taste
1 cup canned garbanzo beans (chick peas), rinsed
and drained
4 tbsp Parmigiano Reggiano, recently shaved","directions":"Boil pasta inside salted water in accordance to package deal recommendations for al dente. Drain and operate less than chilly water to conclusion the cooking. Throw the pasta with youngster arugula, sunshine dried tomatoes, chick peas, oil, vinegar, fifty percent of the cheese, salt and fresh cracked pepper to taste. Divide amongst 4 plates and best with being shaved parmesan cheese. Can make 8 cups.","url":"https://recipe.bluelayer.org/recipe/1456/arugula-salad-with-penne-garbanzo-beans-and-solar-dried-tomatoes"},{"id":"1419","title":"Slim Macaroni and Cheese Soup with Broccoli","ingredients":"4 oz dry elbow macaroni (I which includes Ronzoni Sensible Flavor)
1
1/2 cups onion, chopped
1 large carrot, chopped
1 celery stalk, chopped
2 cloves garlic, minced
1 tbsp gentle butter
2 tbsp flour
2
1/2 cups weight no cost small sodium chicken broth (or vegetable broth)
1 cup pounds no cost milk Pinch nutmeg
1/2 tsp dry mustard Salt
and new pepper to taste
2 cups (about
10 oz) broccoli florets, chopped into low ingredients
1-1/2 cups
2% shredded sharp cheddar
2 tbsp parmesan cheese","directions":"Boil pasta in salted water in accordance to offer instructions for al dente. Drain and Set aside. In a higher soup pot or dutch oven, soften light butter. add chopped greens and sauté on reduced heat right up until smooth, regarding 5 minutes. Add flour and fresh pepper to the pot and stir till soft. Gradually add chicken broth, milk, nutmeg and dry mustard powder; whisking regularly. Fastened heat to medium-large until it arrives to a boil. add and cook on small relating to 10-15 minutes. Add broccoli florets, parmesan cheese, and stir nicely. Transform salt and pepper to taste. Cook figured out till broccoli is cooked, in excess of 5 minutes or further to your liking. Add cheddar, blending effectively until cheese melts and mechanically remove against warm. add cooked elbows and add effectively, transform salt and pepper if necessary. Try to eat immediately absent consequently the pasta doesn’t take up all the broth.","url":"https://recipe.bluelayer.org/recipe/1419/slim-macaroni-and-cheese-soup-with-broccoli"},{"id":"1373","title":"Baked Pasta with Sausage and Spinac","ingredients":"Olive oil spray
1/2 cup grated Pecorino Romano
8 oz pounds-no cost ricotta
8 oz
aspect-skim mozzarella, shredded
12 oz large-fiber or small carb rigatoni pasta
1 tsp olive oil
2 cloves smashed garlic,
approximately chopped
10 oz bundle frozen chopped spinach, thawed
and squeezed of further liquid Salt
and new pepper to taste","directions":"Preheat the oven to 375°. Spray a 9- x13-inch baking dish with olive oil spray. Carry a huge pot of salted water to a boil. In a medium bowl, blend the ricotta, 6 tablespoons of the Pecorino Romano cheese and 50% of the mozzarella cheese. In the meantime, in a huge deep skillet, brown the sausage breaking up into minor bits until cooked in the course of; established apart. add the oil to the skillet and sauté garlic regarding a second, watchful not to melt away. add spinach and time with a tiny salt and pepper and cook a different second. Return the sausage to the skillet and add the marinara sauce; cook on reduced regarding 2-3 minutes. The moment the pasta water will come to a boil, cook pasta in accordance to recommendations for al dente, still undercook them by means of 4 minutes considerably less; drain and return to pot. Put 50 percent of the cooked pasta into the written baking dish and top with fifty percent of the meat sauce. Spoon the ricotta mixture on best of the sauce in an even layer. Protect with the remaining pasta and the remaining sauce. top with the remaining mozzarella and Pecorino Romano cheese. Address with foil and bake for 20 minutes. Remove foil and bake for an a lot more 6-7 minutes or until the mozzarella is melted and the edges are flippantly browned.","url":"https://recipe.bluelayer.org/recipe/1373/baked-pasta-with-sausage-and-spinac"},{"id":"1370","title":"Baby Pasta Shells with Asparagus and Marinara Sauce","ingredients":"8 oz baby pasta shells (gluten no cost employ the service of brown rice pasta)
1 bunch slender
asparagus, complicated finishes taken off
1
1/2 cups do-it-yourself marinara sauce (recipe follows)
1/4 cup Pecorino Romano Salt
and fresh pepper to taste","directions":"Boil around 4 inches of water in a heavy pot, any time boiling add asparagus and cook in excess of 2 to 3 minutes, or right up until soft crisp. Drain and chop into reduced chunk sized ingredients. In the meantime, carry a huge pot of salted water to a boil (you can employ the service of the similar pot in opposition to the asparagus not to filthy way too lots of dishes). Cook pasta in accordance to bundle guidance for al dente. Even though pasta is cooking, in a medium saucepan warm 1-1/2 cups marinara sauce. Drain pasta and Book a cup of the pasta water. Return pasta back again to the pot and throw with marinara, asparagus, grated cheese, salt and pepper and a 1/4 cup of the pasta water or as required to loosen the sauce. Divide amongst 4 bowls and top with fresh pepper and excess grated cheese if preferred. 1 tsp olive oil 2-3 large cloves garlic, smashed 28 oz cans beaten tomatoes 1 very little bay leaf 1 tsp dried oregano 2 tbsp chopped fresh basil Salt and fresh pepper to taste In a medium pot, heat olive oil around medium heat. add garlic and saute until golden, mindful not to melt away. add beaten tomatoes, salt, pepper, oregano, and bay leaf. Stir and reduce heat to reduced. cover and allow for simmer above 15 – 20 minutes, add basil precisely prior to accomplished.","url":"https://recipe.bluelayer.org/recipe/1370/baby-pasta-shells-with-asparagus-and-marinara-sauce"},{"id":"1366","title":"Angel Hair with Zucchini and Tomatoes","ingredients":"2 zucchini, julienne or slice into ribbons
4 cloves garlic, chopped
2 shallots, diced
3 tomatoes, diced
4 tsp olive oil Salt
and pepper Beaten purple pepper flakes to taste
8 oz
angel hair pasta, I
applied Ronzoni Wise Flavor
2 tbsp chopped fresh new parsley
1/4 cup lower-sodium weight-no cost chicken or (vegetable broth for vegetarian)","directions":"In a large pot of salted boiling water, cook pasta in accordance to guidance. Although pasta is cooking, in a huge saute pan, warm pan on medium-large flame, add oil Although pan is warm. add garlic and shallots to the pan and saute relating to 1 instant. add zucchini and time with salt and pepper. Cook about 2 minutes, add tomatoes, crushed pink pepper flakes, parsley, chicken broth and transform salt and pepper. Stir for yet another moment. Remove to flame. Drain pasta Whilst carried out booking some of the water and and throw the pasta perfectly with zucchini. add pasta water if required and serve with grated Parmesan (optional).","url":"https://recipe.bluelayer.org/recipe/1366/angel-hair-with-zucchini-and-tomatoes"},{"id":"1341","title":"Italian Turkey Meatballs","ingredients":"20 oz (1.3 lb) ground turkey breast 99% lean 1/4 cup entire wheat expert breadcrumbs 1/4 cup Reggiano Parmigiano cheese, grated 1/4 cup parsley, finely chopped 1 egg 1 heavy clove garlic, crushed 1 tsp kosher salt + fresh pepper 2 tsp olive oil 4 cloves garlic, smashed 2 28 oz cans crushed tomatoes 1/2 very little onion, retain full 1 bay leaf 1 tsp oregano 1/4 cup clean chopped basil Salt and new pepper to taste","directions":"","url":"https://recipe.bluelayer.org/recipe/1341/italian-turkey-meatballs"},{"id":"1329","title":"Pasta with Asparagus","ingredients":"1 lb skinny
asparagus, lower into
2″ ingredients (hard finishes trimmed)
6 oz raw pasta this sort of
as Ronzoni Sensible Style or Dreamfields
1 tbsp excess virgin olive oil
3 cloves garlic, beaten Salt
and fresh cracked pepper
1 higher egg yolk
1/4 cup freshly grated Parmigiano-Reggiano cheese","directions":"In a heavy pot boil 4 cups water with salt. Each time boiling, add asparagus and cook 3-5 minutes, until soft crisp. Drain asparagus in colander scheduling 1 cup liquid right before draining. Fill pot with salted water, cover and boil for pasta. Although water boils cook pasta in accordance to deal recommendations for al dente. In the meantime, in a sauté pan heat olive oil. add garlic and cook until golden, add asparagus, salt and pepper and sauté more than 1-2 minutes, tossing with oil and garlic. In a little bowl mix egg yolk, Parmigiano-Reggiano cheese, 1/4 cup reserved asparagus liquid, salt and pepper. mixture perfectly. The moment pasta is drained return to pot and add with egg mix. Cook on medium-reduced over 2 minutes, until sauce thickens and sticks to pasta. Throw in asparagus and mixture properly. Modify salt and pepper to taste. If pasta looks much too dry add additional reserved liquid a tablespoon at a period. Serve with further more grated cheese.","url":"https://recipe.bluelayer.org/recipe/1329/pasta-with-asparagus"},{"id":"1288","title":"Autumn Penne Pasta with Sauteed Brussels Sprouts Inside of A Mild Ragu","ingredients":"Autumn Penne Pasta with Sauteed Brussels Sprouts in
A Mild Ragu
1
adorable or warm pork sausage connection, casing taken out, crumbled
3/4 lb
93% lean ground turkey
4 tsp olive oil, separated
4 cloves garlic, sliced thin
10 oz brussels sprouts, excess weight the moment outer leaves
and stems eliminated
1 tiny onion, diced reduced
1 carrot, peeled
and diced minor
1 celery stalk, diced minor
28 oz crushed tomatoes (I Use Tuttoroso)
1 bay leaf Pinch beaten crimson pepper Kosher salt
and fresh new ground pepper to taste
1 lb entire wheat pasta (brown rice pasta for gluten-free)","directions":"In a large, vast skillet, add sausage and turkey around medium-superior heat, breaking up the sausage and turkey as it chefs into lower ingredients. As soon as thoroughly cooked in the course of; mounted apart in a bowl. With a sharp knife, minimize the brussels sprouts into slender shreds. To the skillet, add 2 tsp of oil around medium warm. Every time warm, add the garlic and cook till golden (do not melt away). add shredded brussels sprouts, salt and pepper and sauté until smooth crisp, over 4 to 5 minutes; fixed apart inside one more bowl. To the very same skillet, add being 2 tsp of oil above medium-large warm. add onion, carrot and celery, stirring properly to coat with oil. Cook, stirring once in a while, right up until the greens switch golden brown, about 10 to 12 minutes. Add crushed tomatoes, sausage and turkey, bay leaf, beaten pink pepper, salt and fresh pepper to taste. Eliminate warm to small, add and simmer about 30 – 40 minutes, or until sauce thickens. In the meantime, When sauce is simmering, put a large pot of salted water to boil for the pasta. add the pasta to the water 10 minutes right before the sauce is finished and cook pasta al dente. Drain and add the pasta to the skillet and throw with the sauce. Add cooked brussel sprouts, throw and point in a large pasta bowl.","url":"https://recipe.bluelayer.org/recipe/1288/autumn-penne-pasta-with-sauteed-brussels-sprouts-inside-of-a-mild-ragu"},{"id":"1260","title":"Lasagna Soup","ingredients":"For the soup: Cooking spray
14 oz
adorable Italian Chicken sausage, casing eradicated
1/2 onion, chopped
2 crushed cloves garlic
4 tbsp chopped fresh parsley, separated
3 cups lower-sodium, pounds-cost-free chicken broth*
2
1/2 cups water
2 cups uncomplicated marinara sauce
2 bay leaves Fresh new cracked black pepper
6 oz ruined lasagna noodles, entire wheat or gluten totally free* For topping:
6 tbsp component skim shredded mozzarella cheese*
1/2 cup section skim ricotta cheese
3 tbsp grated parmesan cheese
2 tbsp chopped new parsley
1/4 cup fresh basil chiffonade *keep
an eye on labels for gluten no cost","directions":"Heat a heavy soup pot or Dutch oven previously mentioned medium heat, spray with oil and add the sausage; cook right up until browned, breaking it up as it chefs with a wood spoon about 4 to 5 minutes. add the chopped onion and crushed garlic and cook 2 to 3 minutes. add the parsley, broth, water, marinara sauce, bay leaves and clean black pepper and carry to a boil; deal with, reduce heat and simmer regarding 30 minutes. In a medium bowl mix the ricotta, parmesan, and 2 tbsp parsley and add. Add the damaged pasta and cook acquired in accordance to deal instructions. Divide in between 6 bowls and ultimate each and every with 2 tbsp ricotta cheese blend, mozzarella, clean cracked pepper and fresh basil on best. Tends to make about 8 cups.","url":"https://recipe.bluelayer.org/recipe/1260/lasagna-soup"},{"id":"1198","title":"Spaghetti with Mushrooms, Garlic and Oil","ingredients":"12 oz boy or girl bella mushrooms
3 cloves garlic, smashed
and chopped
2 tbsp olive oil Crushed pink pepper flakes
1/4 cup white Wine
1/2 lb (8 oz.) Ronzoni Sensible Style raw spaghetti
2 tbsp parsley, finely chopped Salt
and fresh pepper","directions":"Cook pasta in a superior pot of salted boiling water in accordance to bundle guidance. In the meantime, warm oil in a medium saute pan over medium warm. add the garlic and purple pepper flakes and cook till delicate, around 1 second. add the sliced mushrooms, salt and pepper and sauté about 2 minutes. add white Wine and cook a different 3 minutes. In advance of draining the pasta ebook 1/4 cup of the pasta water. Drain pasta and throw with mushrooms, parsley and pepper. If pasta is far too dry, add a small of the reserved pasta water. serve with grated cheese if you motivation.","url":"https://recipe.bluelayer.org/recipe/1198/spaghetti-with-mushrooms-garlic-and-oil"},{"id":"1183","title":"Orecchiette with Rooster Sausage and Broccoli Rabe","ingredients":"1 high bunch broccoli rabe, washed
and
2″ trimmed off stems
1 lb lean chicken sausage, taken off in opposition to casing
1 tsp olive oil
5-6 cloves garlic, chopped
10 oz orecchiette
1 cup small sodium pounds no cost chicken broth Beaten crimson pepper flakes (optional)","directions":"Lower broccoli rabe in quarters. Carry a huge pot of water to boil. Any time it will come to a rolling boil, add broccoli rabe. Blanch for around 1 1/2 – 2 minutes, drain and mounted apart in a colander. Re-fill pot with water and salt for the pasta and serve again to a boil. add pasta and cook in accordance to bundle instructions for al dente. In a hefty deep sauté pan, brown sausage on medium warm, breaking up into small ingredients as it chefs. After totally cooked in the course of fixed apart in a dish or a bowl. Boost warm to medium large, add olive oil to the pan; Whilst incredibly hot add garlic and cook until golden (don’t melt away). Return broccoli rabe to the pan, mix effectively with the garlic and oil, year with salt and pepper and cook in excess of a second. Return cooked sausage to the pan and mixture perfectly. Drain pasta and add to the broccoli rabe. Do away with warm and stir for regarding 30 seconds. add chicken broth, parmesan cheese and pink pepper flakes if having. Modify salt and pepper to taste and throw a different 30 seconds as a result that something is put together very well and the pasta is lined with the sauce. Remove against heat and add to a large pasta dish or divide both equally among 6 pasta bowls. serve with excess grated cheese if you demand.","url":"https://recipe.bluelayer.org/recipe/1183/orecchiette-with-rooster-sausage-and-broccoli-rabe"},{"id":"1163","title":"Lighter Baked Macaroni and Cheese","ingredients":"12 oz large fiber elbows including Ronzoni Wise Flavor
1 tbsp butter
1 tbsp light butter
1/4 cup flour
1/4 cup minced onion
2 cups skim milk
1 cup fat
absolutely free Chicken broth
8 oz Sargento
2% low fat light cheddar Salt
and pepper
4 cups youngster spinach
1/8 cup grated parmesan
1/4 cup expert entire wheat bread crumbs Cooking spray","directions":"Cook pasta within salted water in accordance to package deal recommendations. Spray a baking dish with buttered style Pam. Preheat oven to 375°. In a huge, large skillet, soften butter. add flour and cook over reduced heat stirring with a whisk. add onion and cook one more 2 minutes. add milk and chicken broth and carry on whisking, growing heat to medium-large until it will come to a boil and will become soft and thick. Period with salt and pepper. After it Makes being thick, remove against warm, add cheese and mixture very well until cheese is melted. Improve salt and pepper to taste, add cooked macaroni and youngster spinach. Pour into baking dish. Best with grated cheese and breadcrumbs. Spray a tiny further buttered taste Pam on final. Bake for 15-20 minutes, then broil for a several minutes to order the breadcrumbs golden.","url":"https://recipe.bluelayer.org/recipe/1163/lighter-baked-macaroni-and-cheese"},{"id":"1143","title":"Bird Cacciatore","ingredients":"Chicken Cacciatore
6 chicken thighs, pores
and skin
and bodyweight eradicated Olive oil spray
1 crimson bell pepper, chopped
1 cup chopped mushrooms
1/2 onion, chopped
2 garlic cloves, finely chopped
1 (28-ounce) can beaten tomatoes
1/4 cup fat cost-free chicken broth, far more if required
1 tsp dried oregano leaves
1/4 cup fresh chopped basil leaves Salt
and freshly ground black pepper
6 cups cooked (12 oz raw) large fiber or entire wheat pasta","directions":"Period chicken with salt and pepper. in a huge large saute pan, heat the pan around a medium-large flame and spray with cooking oil. add the chicken areas to the pan and saute particularly until brown, about 3-4 minutes for each aspect. add the peppers, onion and garlic to the pan and saute about medium heat until the onion is soft, regarding 3-4 minutes, then add mushrooms and cook one more 2-3 minutes. Time with salt and pepper. add the tomatoes, broth, and oregano. Protect the pan and deliver the sauce to a simmer. Commence simmering around reduced heat right up until the chicken is specifically cooked during, more than 25 minutes. add the chopped basil 5 minutes in advance of sauce is finished. serve about full wheat or large fiber pasta including Ronzoni Wise Flavor.","url":"https://recipe.bluelayer.org/recipe/1143/bird-cacciatore"},{"id":"1121","title":"Beef, Tomato and Acini di Pepe Soup","ingredients":"1 lb 90% lean ground beef 1- 1/2 teaspoon kosher salt 1/2 cup diced onion 1/2 cup diced celery 1/2 cup diced carrot 28 oz can diced tomatoes 32 oz beef stock* 2 bay leaves 4 oz reduced pasta this sort of as Acini di pepei* Grated parmesan cheese, optional","directions":"","url":"https://recipe.bluelayer.org/recipe/1121/beef-tomato-and-acini-di-pepe-soup"},{"id":"1062","title":"Meatball and Spaghetti Soup","ingredients":"For the soup:
5 cups small sodium, weight-no cost chicken broth
2 cups water
2 chopped cloves garlic, separated
4 tbsp chopped fresh parsley, separated
1/2 onion, chopped, separated Pinch beaten purple pepper flakes (optional) Kosher salt
and new pepper
6 oz dry reduce up spaghetti, I made use of Ronzoni Sensible Flavor For the meatballs:
16 oz
99% lean ground turkey
1 reduced egg
1/4 cup professional breadcrumbs
1/4 cup grated parmesan cheese
1 tbsp fresh new chopped basil","directions":"In a soup pot more than medium warm, carry chicken broth, water, 1 clove crushed garlic, 2 tbsp chopped parsley, 1/4 of the chopped onion, tomato sauce, crushed purple pepper flakes and new black pepper to a boil; simmer more than 5 minutes. In the meantime, create the meatballs via combining ground turkey, parmesan cheese, egg, remaining garlic, getting onion, getting parsley, breadcrumbs, salt and pepper. Kind into minor 1 inch meatballs (in excess of 36). Eliminate meatballs into the broth, cook about 3 minutes; add pasta and cook in accordance to bundle guidance. add new basil, modify salt and pepper to taste and serve with grated parmesan cheese.","url":"https://recipe.bluelayer.org/recipe/1062/meatball-and-spaghetti-soup"},{"id":"1059","title":"Macaroni Salad","ingredients":"2 cups dry lower carb elbow macaroni including Dreamfields 2 tbsp light mayonnaise 2 tomatoes, diced 1/2 cup chopped bell pepper 10 tiny black olives, chopped 1/2 cup red onion, diced 2 tbsp white vinegar 1 tbsp Dijon mustard 1 tsp oregano Salt and fresh new pepper to taste Cook pasta in salted water in accordance to package deal recommendations. Though pasta is cooking, mix all ingredients and add perfectly. Every time pasta is accomplished (do not overcook) rinse below chilly water. Blend pasta with other ingredients and time with salt and pepper. Chill in advance of serving.","directions":"","url":"https://recipe.bluelayer.org/recipe/1059/macaroni-salad"},{"id":"1027","title":"BLT Macaroni Salad","ingredients":"8 oz raw elbows, small carb or entire grain (brown rice pasta for gf)
4 slices
25% lowered excess weight middle lower bacon
2 large ripe tomatoes, beefsteak or vine ripe, diced low
4 tbsp small excess weight mayonnaise (I
applied Hellman’s) Salt
and fresh new pepper to taste
2 cups youngster spinach","directions":"In a heavy skillet cook bacon on medium-lower warm right up until crispy on equally aspects. In a large pot of boiling salted water, cook pasta in accordance to bundle guidance. Chop tomatoes and blend it together with any gathered juice with mayonnaise and pepper in a medium bowl. Drain pasta and rinse with chilly water to awesome. add pasta with tomatoes and spinach blending nicely. Throw within bacon immediately just before serving.","url":"https://recipe.bluelayer.org/recipe/1027/blt-macaroni-salad"},{"id":"983","title":"Crock Pot Pasta Sauce with Sausage","ingredients":"1 lb lean Chicken Italian sausage, casings eradicated
1 tsp far more virgin olive oil
5 cloves garlic, smashed
28 oz tuttorosso beaten tomatoes Fresh new cracked pepper","directions":"Brown the sausage in a high skillet, breaking up any superior sections with a picket spoon. Anytime sausage is browned, drain if needed and add to crock pot. Fresh skillet with a paper towel and preset flame to superior; Although scorching add oil. add garlic and cook until golden nevertheless do not burn off; add tomatoes and garlic to crock pot together with new cracked pepper. cover and cook on lower for 6-8 hrs. If you motivation, choose an immersion blender and add the sauce a 2-3 seconds to crack the sausage up into smaller sized areas to add with the sauce.","url":"https://recipe.bluelayer.org/recipe/983/crock-pot-pasta-sauce-with-sausage"},{"id":"918","title":"Pasta with Italian Rooster Sausage, Peppers and Escarole","ingredients":"12 oz Ronzoni Clever flavor pasta (or complete wheat or small carb)
1 tsp olive oil
1 medium onion, chopped
1 purple bell pepper, chopped
5 cloves garlic, chopped
1 lb Italian chicken sausage, eliminated in opposition to casing
1 medium thoughts escarole, rinsed
and torn into chunk sized ingredients
1/4 cup grated Parmigiano Reggiano
1/4 tsp crushed purple pepper Salt
and fresh new pepper to taste","directions":"Rinse escarole and tear into chunk sized ingredients. Cook pasta in a superior pot of salted water. Book 1 cup water in advance of draining. Despite the fact that pasta water boils, heat a large non-adhere skillet on medium heat. add olive oil; after warm add onions, peppers, garlic, salt and pepper. Cook until smooth, regarding 4-5 minutes. Add sausage, breaking up with a picket spoon and cook until golden, around 6 to 8 minutes. Add escarole, deal with and cook 2 minutes; remove the add, stir and cook regarding 3 much more minutes or until wilted. Transform salt and pepper to taste. Add cooked pasta, purple pepper flakes, reserved water and Parmigiano Reggiano, throw effectively and go to a large serving bowl. serve automatically.","url":"https://recipe.bluelayer.org/recipe/918/pasta-with-italian-rooster-sausage-peppers-and-escarole"},{"id":"914","title":"Linguini with Sautéed Scallops and Peas","ingredients":"4 oz linguini, complete wheat or small carb
1 cup frozen peas
2 tbsp chopped parsley
1 tsp
additional virgin oil
1 tesp butter
6 large sea scallops, cleaned System salt Ground pepper","directions":"Cook pasta in a medium pot of boiling salted water till al dente, in accordance to offer directions incorporating the peas to the boiling pasta water 4 minutes right before accomplished. Book 1/2 cup of pasta water just before draining, drain the pasta and return to pot. add parsley and 1 teaspoon of olive oil. Stir, introducing reserved pasta water a very little at a year. Improve salt and pepper, to taste. In the meantime even though the pasta is cooking, period the scallops with salt and pepper. in a large skillet, heat butter over medium flame. Cook scallops until browned on one facet, 2 to 3 minutes. Turn; cook right up until opaque through, relating to 30 to 60 seconds even further, whilst their facilities are even now a little bit translucent (you can check out this By browsing them versus the aspect). Be watchful not to overcook or they will grow to be challenging. serve over pasta.","url":"https://recipe.bluelayer.org/recipe/914/linguini-with-saut-ed-scallops-and-peas"},{"id":"906","title":"Crock Pot Italian Turkey Meatballs","ingredients":"20 oz (1.3 lb) ground turkey breast
93% lean
1/4 cup full wheat professional breadcrumbs
1/4 cup parsley, finely chopped
1 egg
1 hefty clove garlic, beaten
1 tsp kosher salt + new pepper For the sauce:
1 tsp olive oil
4 cloves garlic, smashed
28 oz can beaten tomatoes (I together with Tuttorosso)
1 bay leaf Salt
and fresh pepper to taste
1/4 cup fresh new chopped basil or parsley","directions":"In a large bowl, mix ground turkey, breadcrumbs, egg, parsley, garlic and cheese. Having fresh new fingers, mix all the ingredients and style very little meatballs, about 1/8th cup each individual. In a low saute pan, warm olive oil around medium heat. add garlic and saute till golden, remaining mindful not to burn up. Pour beaten tomatoes into the crock pot with bay leaf. add garlic and oil. Reduce meatballs into the sauce, add and established crock pot to small, 4 to 6 several hours. After meatballs are prepared, modify salt and pepper to taste and add fresh chopped basil or parsley. Serve with ricotta, more than pasta or appreciate with French bread. Makes relating to 24 meatballs, 2 tbsp just about every.","url":"https://recipe.bluelayer.org/recipe/906/crock-pot-italian-turkey-meatballs"},{"id":"883","title":"Crock Pot Minestrone Soup","ingredients":"Be expecting you love!
1 (15 oz) can white beans, drained, rinsed (cannellini or
army)
32 oz container reduced sodium Chicken broth (or vegetable broth for vegetarians)
2 tsp olive oil
1/2 cup chopped onion
1 cup diced carrots
1/2 cup diced celery
2 garlic cloves, minced
1 (28 oz) can petite diced tomatoes Parmesan cheese rind (optional)
1 fresh rosemary sprig
2 bay leaves
2 tbsp chopped fresh new basil
1/4 cup chopped fresh Italian parsley
1/2 tsp kosher salt
and fresh black pepper
1 medium
8 oz zucchini, diced
2 cups chopped clean (or frozen defrosted) spinach
2 cups cooked small pasta these kinds of
as ditalini or elbows (al dente) Further parmesan cheese for garnish (optional)","directions":"Crock Pot Edition: Puree beans with 1 cup of the broth in a blender. heat oil in a high nonstick skillet in excess of medium-large heat. add the carrots, celery, onion, garlic and saute till soft and fragrant, more than 15 minutes. Shift to the crock pot alongside with the remaining broth, tomatoes, pureed beans, parmesan cheese rind, salt and pepper. add the rosemary, basil and parsley, address and cook on reduced for 6 to 8 several hours. 40 minutes ahead of the soup is finished cooking, add zucchini and spinach. add and cook 30 even further minutes. Remove bay leaves, rosemary sprig, parmesan rind and period to taste with salt and black pepper. Ladle 1-1/4 cups soup into 8 bowls with 1/4 cup pasta in each and every and top with added parmesan cheese if most popular. Stove top Guidance: Puree beans with 1 cup of the broth in a blender. heat oil in a high pot over medium-high heat. add the carrots, celery, onion, garlic and saute until smooth and fragrant, about 15 minutes. Add the remaining broth, tomatoes, pureed beans, parmesan cheese rind, salt and pepper. add the rosemary, basil and parsley, deal with and cook on reduced 40 minutes. add the zucchini and spinach, cover and simmer until the zucchini is smooth, about 8 to 10 minutes. Remove the bay leaves, rosemary sprig, parmesan rind and period to taste with salt and black pepper. Ladle 1-1/4 cups soup into 8 bowls with 1/4 cup pasta in each and every and top with added parmesan cheese if desired.","url":"https://recipe.bluelayer.org/recipe/883/crock-pot-minestrone-soup"},{"id":"851","title":"Pasta Con Sarde","ingredients":"6 tbsp full wheat breadcrumbs Butter flavored Pam 1 medium onion, chopped 4 anchovies 1 tbsp much more virgin olive oil 1 mind cauliflower, chopped and steamed 8 oz tomato sauce 1 chicken bouillion 12 oz higher fiber spaghetti these types of as Ronzoni Wise Taste Heat a nonstick frying pan on medium heat and spray with Pam. Toast breadcrumbs until golden, mindful not to burn up. Fixed apart. Whilst the sauce simmers, cook the pasta in accordance to package deal instructions. As soon as pasta is cooked, divide pasta in 6 bowls (relating to 1 cup every). top each and every bowl with sauce and 1 tablespoon toasted breadcrumbs and serve.","directions":"","url":"https://recipe.bluelayer.org/recipe/851/pasta-con-sarde"},{"id":"824","title":"Tuna Salad","ingredients":"5 oz canned
albacore tuna, drained
1 tbsp capers, exhausted
1 tbsp
added virgin olive oil
1 tbsp purple Wine vinegar
2 cups
arugula
1 cup cooked pasta (versus
2 oz dry) Fresh black pepper .5 oz fresh new shaved parmesan","directions":"In a huge bowl throw tuna with capers, oil, vinegar, arugula, pasta and pepper. Divide on 2 plates and top with shaved parmesan.","url":"https://recipe.bluelayer.org/recipe/824/tuna-salad"},{"id":"819","title":"Lower Pounds Baked Ziti with Spinac","ingredients":"12 oz raw pasta these types of
as ziti
28 oz beaten tomatoes (I
advise: Tuttorosso)
1 tsp olive oil
3 cloves garlic, minced
10 oz frozen spinach, thawed
1 tsp oregano
2 tbsp chopped new basil Salt
and fresh new pepper to taste
8 oz bodyweight-no cost ricotta
1/4 cup grated Parmesan cheese
2 cups (8 oz) shredded component skim mozzarella (I
advise: Polly-O)","directions":"Preheat oven to 375°F. Spray a 9×13-inch baking pan with oil spray. In a heavy pot of salted water, cook pasta in accordance to guidelines until al dente. Drain and return to pot. In the meantime, in a medium saucepan, add olive oil and sauté garlic. add chopped spinach, salt pepper and beaten tomatoes. Period with basil, oregano, salt and pepper. Add sauce to the pasta and add the ziti. add 50% of the mozzarella, Parmesan cheese and ricotta. mix perfectly then go to the baking pan. Pour the pasta mixture into the created pan and spread lightly. top with the remaining mozzarella. Bake for 30 minutes, or right up until mozzarella is melted and the edges are flippantly browned. Allow for it neat 5 minutes, then slice it into 8 equivalent quantities. This can be built up to a working day in progress and held, tightly coated, in the fridge. Enable sit at room temperature for 30 minutes ahead of baking.","url":"https://recipe.bluelayer.org/recipe/819/lower-pounds-baked-ziti-with-spinac"},{"id":"721","title":"Chilled Italian Shrimp Tortellini Pasta Salad","ingredients":"8 1/2 oz Delallo ricotta spinach tortellini 2 lbs. jumbo shrimp, peeled and deveined 1/4 lower red onion, sliced skinny 2 stalks celery, sliced 1 oz capers 1/4 cup sliced black olives 2 tbsp new parsley, chopped 2 tbsp fresh new basil, chopped 2 tablespoons olive oil 1 tiny clove garlic, minced 1/2 tbsp purple Wine vinegar Juice of 1 fresh lemon 3/4 tsp kosher salt New black pepper, to taste","directions":"","url":"https://recipe.bluelayer.org/recipe/721/chilled-italian-shrimp-tortellini-pasta-salad"},{"id":"707","title":"Summer season Pasta Salad with Youngster Veggies","ingredients":"3 oz (about 4 cups) youngster arugula and youngster spinach mixture 5 oz gluten-no cost or wheat pasta 1/3 cup solar dried tomatoes, sliced slender 2 tbsp capers, worn out 2 tbsp balsamic vinegar 1 1/2 tbsp a lot more virgin olive oil Salt and fresh new pepper to taste 2 tbsp recently shaved Parmigiano Reggiano","directions":"","url":"https://recipe.bluelayer.org/recipe/707/summer-season-pasta-salad-with-youngster-veggies"},{"id":"687","title":"Macaroni Salad with Tomatoes","ingredients":"2 medium tomatoes, diced 1/4 red onion, finely chopped 1/4 cup Hellmann’s mild mayonnaise 1 tbsp white vinegar Dash garlic powder 1 tsp oregano 2.5 oz sliced black olives Salt and pepper Cook pasta in salted water in accordance to bundle recommendations. Drain and rinse below chilly water. In a medium bowl, add mayonnaise, vinegar, tomatoes (and any juice to the tomato), olives, onion, garlic powder, oregano salt and pepper. mixture effectively. add elbows and mixture properly.","directions":"","url":"https://recipe.bluelayer.org/recipe/687/macaroni-salad-with-tomatoes"},{"id":"639","title":"Pasta Fagioli (Pasta and Beans)","ingredients":"1 tbsp olive oil 1/2 onion 3 cloves garlic, chopped 1 medium celery stalk, chopped 1 medium carrot, finely chopped 1 15 oz can cannellini beans 15 oz can tomato sauce or crushed tomatoes 1 large bay leaf 1 tbsp basil 1 tbsp parsley 1 tsp oregano 2 (14 oz every) cans bodyweight no cost chicken broth (or vegetable broth for vegetarians) 2 cups water Kosher salt and pepper to taste 6 oz dry Ditalini pasta or other tiny pasta (gf pasta for gluten-no cost) Grated parmesan cheese for topping (optional","directions":"","url":"https://recipe.bluelayer.org/recipe/639/pasta-fagioli-pasta-and-beans"},{"id":"633","title":"Penne alla Vodka","ingredients":"2 tsp butter 5 cloves garlic, minced 3 shallots, minced 3 oz prosciutto, chopped 1/8 tsp purple pepper flakes 28 oz can beaten tomatoes 14 oz can diced tomatoes 1/2 cup vodka Salt and pepper 1/2 cup 50 percent and fifty percent 1/4 cup fresh basil, chopped 12 oz raw (6 cups cooked) entire wheat or large fiber penne In a superior sauté pan warm butter on a lower flame. add garlic and shallots and sauté until tender, about 2 minutes. add prosciutto and purple pepper flakes and cook a different instant. add tomatoes, vodka, salt and pepper and cook on small, coated around 20 minutes. add basil and fifty percent and fifty percent, mixture perfectly and cook a further 5 minutes. serve this previously mentioned pasta and top with grated cheese.","directions":"","url":"https://recipe.bluelayer.org/recipe/633/penne-alla-vodka"},{"id":"616","title":"Pasta with Cauliflower","ingredients":"12 oz spaghetti (Ronzoni Sensible Flavor or complete wheat) 1 heavy brain cauliflower, about chopped (about 3 cups) 3 1/2 tsp more virgin olive oil 1/3 cup Italian experienced bread crumbs (I utilised entire wheat) 5 anchovies 1 medium onion, chopped 6 tbsp Pecorino Romano cheese 1/2 cup chopped parsley Boil pasta in salted water in accordance to instructions for al dente. Drain pasta, booking 1 cup water. In the meantime, steam cauliflower (or boil) until soft. Mounted apart. Add 1/2 teaspoon of oil to a small frying pan and toast breadcrumbs, very careful not to burn off. Established apart. In a high frying pan sauté anchovies inside remaining tablespoon of olive oil until they commence to dissolve. add onions and cook on medium warm until golden. add steamed cauliflower and mix very well. Throw pasta with parsley, cheese, cauliflower, 1/2 cup of reserved pasta water, (further more if demanded) and year with salt and pepper to taste. Divide frivolously involving 6 plates. top with toasted bread crumbs and serve. Take pleasure in!!","directions":"","url":"https://recipe.bluelayer.org/recipe/616/pasta-with-cauliflower"},{"id":"562","title":"7 Rules To Receive Rid Of A Wine Hangover","ingredients":"How around teaming up your most loved evening meal with the great of wine this weekend? It appears a superior strategy still have on you feel you could possibly overindulge? Perfectly, you may perhaps not brain this yet what about the hangover you add to encounter, the other early morning. How about expending you finish Sunday afternoon sitting down in the toilet, with one hand on your brow and the other on your abdomen? Overwhelming isnt it? Hey, preserve on! I am not making an attempt to scare the existence out of you. I am just displaying you the accurate imagine of a hangover that you may well will need to encounter the soon after working day right after you consist of overindulged in your most loved wine. This seems Quite poor nonetheless dress in strain, there are a lot of guidelines you can stick to inside invest in to order rid of a wine hangover. All you require to do is to adhere to the directions offered underneath: A) Water, water and water: Water is the main to take above the wine hangover. Consume a great deal of water. Alcoholic beverages incorporates a inclination to dehydrate your physique. This is the key cause that top men and women close up taking a large amount of liquids in the style of undeniable water, lemon water, espresso and black tea devoid of ingesting pee for a one season. If you need to dwell absent against the temptation of overindulging inside wine, the least difficult route is to consist of a glass of water for each glass of wine you demand to add. Wine is a Good useful resource of water, however the existence of water tends to deliver damaging penalties on the physique. For that reason, it is crucial to continue to keep hydrating your human body with water. B) Binge within: Seems perfect! Believe that me, it definitely will work. Consume your beloved evening meal or some treats an hour ahead of a consume. This will conserve you to remaining provided into overindulge and the hangover. The evening meal or snack need to add bread or pasta. C) No prescription prescription drugs: As a result you have to have to help you save money! Its a favourable principle yet you ought to not conserve money by blending your glass of wine with prescription medication for a lot more repercussions. This will just harm your physique. Consume fewer if you seriously require to conserve money. D) Milk: Consume a glass of milk previous to having wine. This will offer you a basic safety coat to your belly and assists you soak up the liquor in the wine. E) No salt: Salt will show unsafe as it tends to improve the course of action of dehydration. You really should dwell absent against salt once feeding on margarita... F) An aspirin: An aspirin will support you to remove hassle. Prevent having ibuprofen or paracetamol. People medications ordinarily comprise destructive implications on the overall body specifically following the use of wine. G) Prevent darkish beverages: The primary hangover you expertise could possibly be because of to combining crimson wine with whiskey. You need to combine whiskey with soda or water. Prevent blending it with cola and tonic. Hangover is owing to over indulgence in wine. Try out to live absent against it. Abide by the guidance talked about in excess of you would seem to be improved when a wine bash with your close friends.","directions":"","url":"https://recipe.bluelayer.org/recipe/562/7-rules-to-receive-rid-of-a-wine-hangover"},{"id":"557","title":"Spinach Stracciatella Soup with Orzo","ingredients":"7 cups significantly less sodium Chicken broth
2 superior eggs
1/2 cup freshly grated Parmesan
1/4 cup chopped flat-leaf parsley
6 oz youngster spinach
4 oz raw orzo Freshly ground black pepper","directions":"Serve 6 cups Chicken broth to a boil. In a medium bowl, mix remaining cup of chilly chicken broth with eggs, cheese and parsley and whisk nicely. Whisk into the boiling pot and cook 3 to 4 minutes. Deliver back again to a boil and add the orzo and cook in accordance to deal instructions. While pasta is carried out, add the little one spinach and mix until it welts. Remove versus warm, add salt (if needed) and pepper to taste. Ladle into bowls and final with excess grated cheese.","url":"https://recipe.bluelayer.org/recipe/557/spinach-stracciatella-soup-with-orzo"},{"id":"474","title":"Scorching Pasta Salad with Corn and Zucchini","ingredients":"4 tsp olive oil
4 cups sliced zucchini (1/3″ thick)
2 cups fresh new corn kernels (to over
3 ears of corn)
1/4 red onion, thinly sliced
1/3 cup black Italian styled olives, halved Salt
and pepper to taste
8 oz raw pasta, I utilised medium sized shells Beaten pink pepper flakes, to taste
1 tbsp white Wine vinegar
8 basil leaves, chopped","directions":"Cook pasta in salted water in accordance to deal guidance. Fixed apart. Heat a tablespoon of olive oil in a large non-adhere skillet. Saute zucchini for 5 minutes on just about every facet. You may consist of to do this inside couple of batches to make sure that zucchini is cooked within one layer. Remove zucchini versus the skillet and mounted apart. add the remaining teaspoon of oil, corn and red onion and saute for 5 minutes. Blend a little bit cooled pasta with the getting ingredients. Serve this dish scorching or at space temperature. It retains nicely in the fridge and would make quality leftovers. Will make 7 1/4 cup.","url":"https://recipe.bluelayer.org/recipe/474/scorching-pasta-salad-with-corn-and-zucchini"},{"id":"466","title":"Simple Chilly NOODLE SALAD WITH PEANUT SAUCE AND CARROT","ingredients":"8 ounces dried fettuccine pasta 1 medium carrot, peeled and thinly sliced on a diagonal ½ cup soft peanut butter ½ cup unsweetened coconut milk 2 tablespoons fresh lime juice 1 tablespoon packed mild brown sugar 2 teaspoons Asian fish sauce 2 teaspoons peeled, grated fresh ginger 1 garlic clove, minced or driven for the duration of a drive ¼ teaspoon crushed crimson pepper flakes 1 English cucumber, in excess of 12 ounces, halved lengthwise and thinly sliced into 50%-moons 3 scallions, finishes trimmed and thinly sliced 1. Cook the fettuccine right up until al dente, in accordance to offer guidance. All through the remaining instant of cooking year, add the carrot. Drain, rinse beneath chilly water, and drain back again. Shift to a large bowl. 2. in a blender blend the peanut butter, coconut milk, lime juice, brown sugar, fish sauce, ginger, garlic, and crimson pepper flakes and mixture until smooth. Pour the mixture previously mentioned the fettuccine, add the cucumber and scallions, and throw very well. If the sauce appears to be like way too thick, stir in heat water a tablespoon at a period right up until the most popular thickness is achieved. serve very hot or at space temperature.","directions":"","url":"https://recipe.bluelayer.org/recipe/466/simple-chilly-noodle-salad-with-peanut-sauce-and-carrot"},{"id":"465","title":"Steak Caramelized Onions with Arugula and Quinoa Penne","ingredients":"1 lb best sirloin Kosher salt
and fresh new cracked pepper, to taste
4 oz penne pasta (I utilised Tru Roots GF penne w/quinoa,
amaranth & brown rice)
3 oz baby
arugula
4 teaspoons olive oil
1
1/2 tbsp golden balsamic
1/2 oz shaved Parmesan or Pecorino Romano cheese For the Caramelized onions:
1/2 medium red onion
1 large white onion
1 tsp paprika
1/2 tsp kosher coarse salt
1 tbsp golden balsamic vinegar
1 tbsp olive oil","directions":"Convey a large pot of salted water to a boil. Time steak with salt and pepper to taste. For the caramelized onions: lower onions in 50% and thinly slash limited finish. add 1 tbsp olive oil to a nonstick skillet and add the onions. add salt, paprika, and balsamic vinegar and cook on medium-small to small heat until onions are comfortable, clear, and a bit brown, about 30 to 35 minutes, stirring at times. In the meantime, cook pasta in accordance to package deal guidance. Drain and established apart in a large get the job done bowl and allow interesting. Whilst the pasta is cooling, warm a grill pan more than large warm and spray with cooking spray or preheat the broiler to large. Cook the steaks in excess of 3 to 4 minutes on each and every aspect for medium unusual, or extended to your most popular likeness (right up until a thermometer inserted in the middle registers 145°F for medium exceptional, 160°F for medium, or 165°F for nicely accomplished.) Permit stand for 10 minutes, then reduce into slim strips. Add the arugula, 4 teaspoons olive oil, 1 1/2 tbsp balsamic, salt and pepper to the bowl with the pasta and throw. add the caramelized onions, throw very well and divide among 4 plates, about 1 1/2 cups each. Ultimate each and every with 3 oz steak and shaved Parmesan. Take in immediately absent.","url":"https://recipe.bluelayer.org/recipe/465/steak-caramelized-onions-with-arugula-and-quinoa-penne"},{"id":"462","title":"Summertime Macaroni Salad with Tomatoes and Zucchini","ingredients":"16 oz raw elbows
4 cups grape tomatoes, slash in
50 percent
2 cups (1 tiny) zucchini, sliced
and
quartered
1/2 cup red onion, finely chopped
7 tbsp mild mayonnaise (Hellman’s)
2
1/2 tbsp purple Wine vinegar
2 tbsp pounds free of charge Greek yogurt
2 tsp Dijon mustard
1/4 tsp oregano
1/4 tsp garlic powder Salt
and pepper to taste","directions":"Cook pasta within generously salted water in accordance to offer recommendations. Drain and rinse with chilly water. In a medium bowl, mix onions, mayonnaise, vinegar, yogurt, mustard, oregano, garlic powder; mix effectively. add tomatoes (and any juice versus the tomato), zucchini, pasta, salt and pepper to taste, throw nicely and position in a heavy bowl. Makes 16 cups.","url":"https://recipe.bluelayer.org/recipe/462/summertime-macaroni-salad-with-tomatoes-and-zucchini"},{"id":"439","title":"A Novices' Guide To Taking pleasure in Purple Wine","ingredients":"The globe of pink wines is a heady, wealthy and impressive world wide crammed with almost everything against the nuanced subtlety of a soft South African Merlot to the peppery richness of Sangre de Toro, Blood of the Bull against Spain. in in general, quite a few of the laws of wine ingesting add been solid apart within at presents global, generating it even further offered to just about every specific, and with the amplified need Give consists of soared, making it possible for for reasonably priced and extremely tasty wine out there to all. Even now, there are a lot of who come to feel that the global of wine loving is not as still open to them. With as a result a great number of wines to decide on in between, where by do you start off? How do you accurately take pleasure in a pink or white and with what food would they be great? Enables visual appeal at some Pretty very simple guidelines to enhancing your study of crimson wines. Weart pay out a whole lot of money on a bottle of wine. Depart that for later on, after youve commenced to check out outside of the manufacturers and varietals that you which add. There are consequently countless magnificent and scrumptious wines that are accessible for someplace among $5 and $8 a bottle, that you fairly need to not require to eliminate $20 or $30 for a bottle of wine...at small not but. Have ont order area, still. Typically, your nearby wine keep is stocked with bottles to the neighborhood winery (if there is one). People can be Good, or they can be vinegar. It fairly can be some thing of a crap shoot. As a result, except you dwell in the Napa valley, or some other Room that is renown for its wine-creating attempts, adhere with just about anything that is nationally or internationally dispersed. Adhere with a varietal, for at present. in other terms, select a wine that is specially generated versus one style of grape, i.e. a Shiraz, Syrah, Cabernet Sauvignon, Merlot, and so forth. Consider to prevent combined reds to start off with, despite the fact that they can be Extremely tasty. Via finding out the flavors of the varietal grapes, youll improved recognize what it is regarding the add that you including. Prevent flavored wines or coolers that you can attain at your area comfort and ease shop. People are very little even more than non-bubbly soda pop with alcoholic beverages within them and can lead to a unpleasant hassle as they are hastily manufactured versus the minimum amount purely natural ingredients. Start off with a wonderful Merlot versus South Africa, Australia, fresh Zealand or Chile. This kind of vineyards are often equipped to balance selling price with excellent Really properly. The purpose I endorse Merlot is that of all the purple varietals, it is the gentlest, and enhances a large menu of food. Reds which includes to breathe. Open the bottle and enable it sit for 10 minutes or consequently. This will allow oxygen to just take at the wine and expand it instantly. For that subject, pouring the wine into the eyeglasses and allowing for it to sit for 10 to 20 minutes accelerates this course of action. Youll track down the style is substantially greater through this solution. Reds at room temperature and Whites Chilled. A uncomplicated rule that does not constantly put into action however is a Great guide, even so. Chilling a pink gets rid of a lot of of the subtleties of style for which you order the wine in the 1st stage and slows the wines electricity to add with publicity to oxygen. Maintain them house temperature. I pointed out preceding that countless of the recommendations of wine loving add been discarded, or at bare minimum loosened, this sort of as pink wine with pink meat or pasta and white wine with fish or poultry. Though Those are not undesirable Strategies, they genuinely are not carved in stone and today waiters and even the professional gourmet will not transform up his/her nose at a visitor who asks for a purple with fish or loves a good, tart Chardonnay with a burger. Merlot with what? Despite the fact that a Merlot can be a perfect nutritional supplement for a spaghetti evening meal (specially if you add a wonderful buttery garlic bread), it can quickly sit beside a pork chop or fried chicken evening meal. A Merlot is a magnificent, non-pretentious commence to your trip and must open the doorway well to a trip of wine loving. Alright, Already What? Check out a pair alternative producers of Merlot versus competing vineyards. Observe the dissimilarities in style and design and materials. Id advise sticking to these south of the equator to start off with. When you look which includes youve tasted a range of Merlots and are familiar with the variations, then transfer on to a Cabernet Sauvignon and start out your vacation anew. Id maintain off on Shiraz, Syrah, Petite Syrah or Beaujolais till you consist of a uncomplicated appreciation of Merlots and Cabernets, still as soon as you do, then dive in to the hefty, heady, peppery contentment of the more robust reds. After you appear including you incredibly fully grasp and can be aware the variations of the pink varietals, start out investigating the blends or the genuinely ideal California varietals. Wonderful luck and get pleasure from!","directions":"","url":"https://recipe.bluelayer.org/recipe/439/a-novices-guide-to-taking-pleasure-in-purple-wine"},{"id":"365","title":"ORZO SALAD WITH grilled FENNEL, TOMATOES, AND KALE","ingredients":"⅔ cup tightly packed fresh new basil leaves 3 tablespoons white balsamic vinegar Kosher salt Freshly ground black pepper Further-virgin olive oil 1–2 fennel bulbs, around 1 pound total, trimmed, bulb(s) minimize into quarters (depart main connected) 8 ounces dried orzo pasta 1 pound ripe purple and yellow grape or cherry tomatoes, every slice in fifty percent 2–3 cups tightly packed entire boy or girl kale leaves or about chopped month-to-month kale leaves (3 ounces) ¾ cup coarsely grated (on the heavy holes of a box grater) Parmigiano-Reggiano® cheese (3 ounces) 1. in a foodstuff processor equipped with a steel blade, add the basil, vinegar, ½ teaspoon salt, and ¼ teaspoon pepper, and pulse 10 situations in one-minute bursts. With the engine functioning, bit by bit add ½ cup oil in the course of the feed tube. Carry on to technique till the vinaigrette is emulsified. Move to a unbelievably hefty bowl and established apart. 2. Plan the grill for guide cooking in excess of medium heat (350° to 450°F). 3. Brush the fennel with 1 tablespoon oil and year frivolously with ¼ teaspoon salt and ⅛ teaspoon pepper. 4. Grill the fennel above guide medium warm, with the lid shut, till browned in places and virtually delicate, relating to 10 minutes, turning a few periods. Remove against the grill and allow for take it easy although cooking the orzo. 5. Cook the orzo in accordance to deal guidance. Drain and rinse temporarily with chilly water to great a little bit. Drain properly. Shift the orzo to the rather superior bowl with the vinaigrette. Throw to coat. Reduce the fennel quarters crosswise into ¾-inch ingredients (you may possibly remove the main, if preferred) and add to the bowl with the orzo. add the tomatoes, kale, and cheese and add carefully. Time with salt and pepper. The salad can be aided quickly or coated and refrigerated for up to 6 hrs.","directions":"","url":"https://recipe.bluelayer.org/recipe/365/orzo-salad-with-grilled-fennel-tomatoes-and-kale"},{"id":"325","title":"How to Fulfill Summer months Year Refreshing Tomato Cravings","ingredients":"How to Fulfill Summer months Year fresh Tomato Cravings Frustration reigns intensely as soon as it will come to out of period tomatoes. Sure, summer season is around as the severe freezing chilly temperatures blanket the full North American continent and we are misplaced, yearning even more than possibly, the extraordinary style of vine ripe tomatoes directly against the back garden. Effectively picked out at their peek of freshness and aromatic perfume. Yes you attempt the build market at you regional grocery wanting for vibrant pink tomatoes that Deliver a small to the contact nevertheless dress in't appear mushy. Your excursion is failed as an alternative you settle for the a lot less than perfect specimen, light and nevertheless a minor green within coloration. Your expect is it will ripen at house temperature on the kitchen area counter and be well prepared to use in a handful of of times. Aggravation follows it is made up of no style regardless of what. Cravings are chronic and lead to excess strenuous requires for the clean style of summertime season tomatoes. Ouch, did you listen the temperature posting? Many further more times of listed here freezing temperatures are in advance with no conclude in sight. Capt'n Salsa incorporates a basic and affordable strategy for you. Contemplating the snow included backyard garden out the back again window and your cravings are rising far more demanding each working day it is year to obtain for the \"canned tomatoes\". Hey listen me out exactly a instant, ok? Canned tomatoes, sure complete canned tomatoes are the nearest tasting to fresh tomatoes you can uncover. Appearance for full tomatoes packed in juice not the sauce or the puree for the least complicated flavor. The complete canned tomatoes can quickly be chopped or even additional complete through cooking to optimum of your preferred recipes. Practically, move forward and Use the diced canned tomatoes all over again grabbing the types packed inside juice. Diced tomatoes are coarsely chopped for the duration of the canning procedure preserving you a large amount of year and of class the messy cleanup of slicing canned complete tomatoes. add them specifically out of the can to your most loved sauces, soups and pasta dishes, utilizing them just as you would your fresh yard tomatoes. Do-it-yourself tomato salsa?","directions":"","url":"https://recipe.bluelayer.org/recipe/325/how-to-fulfill-summer-months-year-refreshing-tomato-cravings"},{"id":"295","title":"Italian Delicacies: Different and Mouth watering","ingredients":"Italy, a country of 58 million human beings, is a patchwork quilt of 20 very clear parts subdivided into 103 provinces. All Italian cooking depends on olive oil, grains and clean, seasonal develop, however just about every location incorporates its personal tastes and specialties. Northern Italy, which features the region's utmost conventional of dwelling and the richest eating plan, additionally Makes one-3rd of Italy's easiest wines. Its 8 areas lean in direction of risotto, polenta and gnocchi, and hearty soups and fish Chowders are a function of the put. The North's accurate assert to fame, while, is as a paradise for cheese supporters. Parmigiano, Gorgonzola and Asiago cheeses, accompanied by means of salamis and sausages manufactured to goat, goose and even chamois, create a easy supper divine. Central Italy, in distinction, tends to want artichokes, peas and black and white truffles. People 6 central areas choose pasta and lamb around the rice and beef involved with the North. One of the excellent-identified area dishes is porchetta, a complete, roasted pig loaded with fresh new garlic, fennel, rock salt and peppercorns. Traditionally, the 6 spots that contain Southern Italy were being recognized as the Back garden of the Greeks and Romans. Afterwards, in the course of the Centre Ages, the Arabs demonstrated a pasta market within Sicily. Types of pasta add considering that proliferated, to \"limited\" pasta generically recognized as macaroni to the \"very long\" layouts this kind of as spaghetti and vermicelli. No other marketplace of Italy offers this sort of a splendid historical past of sweets and ices. Numerous desserts bespeak the Arab and Greek has an effect on in Sicily, with its almond pastes, candied culmination, ricotta, honey, raisins and outrageous. The South additionally accounts for 75 per cent of the create lifted organically within Italy. With just about 2.5 million acres cultivated with out chemical ingredients, Italy is a chief in organic and natural farming.","directions":"","url":"https://recipe.bluelayer.org/recipe/295/italian-delicacies-different-and-mouth-watering"},{"id":"284","title":"Broccoli and Orzo","ingredients":"4.5 oz raw orzo pasta
2 cups of fresh broccoli florets simply just (no stems)
4 cloves garlic, smashed
and finely chopped
3 tsp
added virgin olive oil Salt
and fresh pepper to taste","directions":"Slim stems off broccoli, slice into lower areas and time with salt. Steam coated with a tiny water right up until cooked, thorough not to overcook. At the time broccoli is cooked, remove against pan and chop into lesser areas. In the meantime, cook pasta in medium pot of salted water as directed for al dente. Guide around 1/2 cup liquid prior to draining. Drain orzo in a colander and add the oil to the pot. Saute garlic a number of minutes until golden, add broccoli, year with salt and blend very well. add orzo and stir to add all. add a small reserved liquid as needed as a result pasta isn’t dry. serve with freshly grated cheese if preferred (optional). Makes 3 cups.","url":"https://recipe.bluelayer.org/recipe/284/broccoli-and-orzo"},{"id":"271","title":"Breadmakers For Very simple Baking","ingredients":"A bread manufacturer is a dwelling equipment that contains revolutionized the method of making breads. First manufactured within 1986 in Japan, breadmaker simply because then moved its route to households in the United Suggests and United Kingdom. By means of means of a breadmaker, computerized baking is made up of come to be potential and far more effortless. As with normal baking, ingredients ought to initially be calculated in accordance to the recipe. The mix is then poured into the bread pan that is positioned in the machine. The breadmaker will then choose some several hours to bake the bread through very first turning the blend into dough and finally baking it. The technique of developing dough is helped through a integrated paddle. When the baking is carried out and consists of been permitted to cool down, the bread is then freed in opposition to the bread pan. The paddle at the backside of the loaf really should be taken off against its Room. Breadmaker breads are considerably simpler to choose spoiled as compared with the industrial breads due to the lack of additives. Nevertheless, it is likely that sourdough starter could be added to the ingredients to add the shelf everyday living of the breads. Breadmakers consist of built-in timers that might be established for much easier baking. Other gear can be programmed to only plan the dough and not to bake the bread later on, in this scenario the dough is baked in an oven. Breadmakers consist of other takes advantage of as perfectly. They may perhaps be set to make jams, pizza bases, wheat-free loaf, cakes, and pasta and in some scenarios, mochi- a Japanese rice bread. Things to consider inside picking a breadmaker: - the general capacity of baking loafs - the top quality of bread designed - the duration of year it takes to make one loaf - the showcased programs - design and style: might both be one loaf breadmaker or multi loaf breadmaker However, like with natural baking there may occur handful of troubles in between the high quality of the bread generated. These kinds of may well both be brought on by the technique of baking or the good quality of breadmaker itself. Doughy loaf This circumstance just issues the temperature of the breadmaker. The integrated thermometer should read through 190 F. As soon as the baking is previously mentioned and the loaf is however doughy, you may possibly pick out to proceed baking it in a standard oven or wait until the breadmaker cools down and begin the entire process over. Tiny bread Lack of liquid further to the dough. The difficulty starts with the dissolving of the yeast. If way too small liquid is utilized, the yeast may well not be stimulated to establish the essential carbon dioxide, which is instrumental in making the dough add. Devoid of this, the loaf may turn out to be dense and will be substantially smaller sized. Collapsed or flat-topped bread Collapsing is generally owing to much too much addition of liquid to the dough. The yeast in this situation is extremely stimulated, establishing further gluten than the dough may withhold. This leads to the collapsing of loaf layout. Bread sticking in the breadmaker pan This can be decided by brushing the breadmaker pan with oil right before including the water into the dough. This performs nicely in the the vast majority of common ovens as properly. Also significantly rising of the loaf This difficulty may possibly be regulated with the employ the service of of salt. Incorporating one half teaspoon of salt may possibly be ample to maintain the growing of the bread within balance. One want not be an Einstein to work a very simple unit these kinds of as the breadmaker. For further more instruction and self-help pointers, buyers may perhaps check the guideline of the system.","directions":"","url":"https://recipe.bluelayer.org/recipe/271/breadmakers-for-very-simple-baking"},{"id":"268","title":"Alfredo, and who on world was he?","ingredients":"If you inquire for Pasta Alfredo in a cafe in Italy all you obtain versus your waiter is a stare. Why is one of the maximum popular “Italian sauces” for pasta unidentified in its state of origin? The option is easy: since in Italy Pasta Alfredo doesn’t exist. Yes, Italians deliver a dish of pasta, fettuccine dressed with practically nothing else than Wonderful aged parmigiano cheese and a lot of butter, nonetheless is these a easy planning that Italians don’t even acquire it a “recipe”. Waverly Root in his famed e book “The Foods of Italy” (New York, 1971) wrote: “FETTUCCINE AL BURRO is related in every tourist’s brain with Rome, likely due to the fact the first Alfredo succeeded within developing its serving a spectacle reminiscent of grand opera. It is the same ribbon fashioned egg pasta tat is referred to as tagliatelle inside Bologna; but the al burro preparing is fairly Roman certainly in its wealthy relieve. Nothing at all is further to the pasta unless grated cheese and butter - loads of butter. The recipe calls for doppio burro, double butter, which presents it a golden color.” Who was Alfredo then? Alfredo di Lelio, this was his comprehensive reputation, was an motivated cook who proposed this fresh attention-grabbing dish in the cafe he opened in Rome in 1914. It was a superior gourmet preparing in the Roman culture of simplicity. Apparently he produced his Fettuccine all’Alfredo Even though his spouse dropped her hunger throughout her pregnancy. To deliver again her urge for food he published for her a wholesome dish of egg fettuccine with parmigiano cheese and butter. That probably gave him the principle for his “triple butter” fettuccine. He was an fancy individuality who utilised to personally serve his paper-thin fettuccine with golden forks, apparently donated to him by Mary Pickford and Douglas Fairbanks, the famed quiet video superstars. In the 1950s and 1960s, Hollywood acquired Rome. Paparazzi photographers took visuals of actors this kind of as Tyrone Ability, Ava Gardner, Richard Burton, Liz Taylor, or Sophia Loren in entrance of a plate of Fettuccine all’Alfredo, manufacturing his restaurant well known all in excess of the worldwide. The cafe is by now function buy his grandson, and the golden forks are continue to made use of to serve this dish for exclusive scenarios. Samuel Chamberlain, journalist and foodstuff writer, satisfied Alfredo in the late nineteen fifties and wrote in his guide “Italian Bouquet – An Epicurean Excursion of Italy” (New York, 1958): “Finally there is the outstanding Alfredo, showman par excellence, who draws an countless history of amazed and hungry tourists to watch his calisthenics over a dish of sizzling noodles. The King of Noodles consists of appear out of retirement, and previously wields his golden fork and spoon at ALFREDO ALL’AUGUSTEO, at number 31 on the Piazza Augusto Imperatore. His Maestosissime Fettuccine all’Alfredo are top majestic, devoid of a question. […] You add to stop by this place at bare minimum once, we think, just to say you contain seen this aged, melodramatic good-hearted clown in phase.” So, overlook the heavy product, the parsley, the garlic, and all the other stuff advised in the thousands of Alfredo recipes that circulate in excess of. Take down from the shelf that pasta unit, plan your fresh fettuccine (you can option fresh fettuccine with Wonderful dry egg noodles), and appreciate the simple Maestosissime Fettuccine al Triplo Burro the route Alfredo himself would do them.","directions":"","url":"https://recipe.bluelayer.org/recipe/268/alfredo-and-who-on-world-was-he"},{"id":"247","title":"Common Foodstuff Allergic reactions","ingredients":"Do you suspect that you might be agony from a foods allergy? Or, do you comprehend an individual who does add a food allergy? If you do, you could be on the lookout for added content. Under some of the well-liked food allergic reactions are listed, as nicely as content on those allergy symptoms. Milk is a preferred foods that plenty of Those people consist of allergic reactions much too. Unfortunately, milk is a merchandise that is learned in lots of meals, especially bakery items. The favourable news, even so, is that milk is rather simple to replace. There are a number of substitutes that can be applied as an resolution Though baking. As for the products that need to be checked, it is critical to talk with a person who performs in the deli. Did you notice that lots of delis Use the similar reducing tools for both cheese and meat? It is furthermore essential to communicate with the chefs at a cafe. Plenty of dining places Use butter to grease up a grill or to add style to some meats, including steaks. Far too, be on the lookout for casein on food items labels. Casein is a derivative of milk and it can bring about some allergy people to add a reaction. Eggs are an additional well-liked merchandise that countless Those add allergic reactions to. The Excellent news is that people who add an egg allergy can use a amount of different substitutes, specifically for baking. Did you recognize that yeast, oil, baking powder, and gelatin can often be made use of? You can locate exact recipes online or in books, particularly cookbooks, that are constructed for those with foods allergic reactions. As for the products that really should be checked, these who put up with in opposition to an egg allergy need to Use warning with egg substitutes. Egg substitutes aren’t always made for these with egg allergic reactions. Be guaranteed to check out to generate guaranteed that egg whites are not utilized. Also, did you recognize that eggs are at times employed to deliver the foam topping for coffee beverages. Pasta is a further well-liked and unforeseen source of eggs. Yet another popular foods allergy that lots of suffer from is that of a peanut allergy. However, peanut allergies are acknowledged to result in the most severe reactions. If you experience versus or if your youngster suffers in opposition to a peanut allergy, it is necessary to progress with caution. All labels should be read. As for the goods that should be checked, almost everything really should be checked. It is not unusual for certain food stuff to arrive in option forms, including in which peanuts are involved. Individuals substitute forms, where peanuts are provided, may all be generated on the exact machines. That is why all labels really should be read. It is additional large to be very careful of sweet and bakery products. Fish allergy symptoms are moreover relatively preferred. Fish allergic reactions occur in a amount of choice formats. Some people today just have allergic reactions to sure fishes. It is recommended that you talk with a medical professional to view if exclusive exams can be performed. If not, it could possibly be ideal to stay on the protected facet and prevent all fish items. As for which products and solutions should be avoided, it is a optimistic concept to check all labels. With that remaining mentioned, it is crucial to move forward with caution once feeding on out. You in no way comprehend what food stuff are manufactured on the exact grills or cooking ingredients. On top of that, did you know that some salad dressing and relishes are designed with fish products? Wheat allergy symptoms are a further popular allergy that a great number of endure in opposition to. The optimistic news is that there are a selection of possibilities that can be employed within baking. Those people solutions add rice flour and corn flour, particularly to standing a pair. As for what need to be checked with a wheat allergy, everything need to be checked. Though examining foods labels, you will obtain that countless state that wheat may well be Give. If that is the situation, it is great to avoid. Did you far too realize that some ice creams are made with wheat? top are not, nonetheless it is nonetheless a clever notion to observe all food labels.","directions":"","url":"https://recipe.bluelayer.org/recipe/247/common-foodstuff-allergic-reactions"},{"id":"185","title":"Baked Pasta with Sausage and Spinach","ingredients":"Olive oil spray
1/2 cup grated Pecorino Romano
Eight oz fat-free ricotta
8 oz part-skim mozzarella, shredded Twelve oz high-fiber or small carb rigatoni pasta Just
one tsp olive oil
2 cloves smashed garlic,
approximately chopped
10 oz offer frozen chopped spinach, thawed
and squeezed of
additional liquid Salt
and fresh pepper to taste","directions":"Preheat the oven to 375°. Spray a 9- x13-inch baking dish with olive oil spray. Serve a superior pot of salted water to a boil. In a medium bowl, mix the ricotta, Six tablespoons of the Pecorino Romano cheese and half of the mozzarella cheese. Meanwhile, in a hefty deep skillet, brown the sausage breaking up into lower bits until cooked throughout; set apart. Add the oil to the skillet and sauté garlic in excess of a minute, thorough not toward burn up. Add spinach and time with a tiny salt and pepper and cook a further second. Return the sausage to the skillet and add the marinara sauce; cook on reduced above 2-3 minutes. Whilst the pasta water will come to a boil, cook pasta in accordance in direction of guidance for al dente, but undercook them by Four minutes fewer; drain and return toward pot. Place 50% of the cooked pasta into the published baking dish and top with 50 percent of the meat sauce. Spoon the ricotta blend on ultimate of the sauce in an even layer. cover with the getting pasta and the being sauce. top with the remaining mozzarella and Pecorino Romano cheese. Deal with with foil and bake for Twenty minutes. Get rid of foil and bake for an a lot more 6-7 minutes or right up until the mozzarella is melted and the edges are flippantly browned.","url":"https://recipe.bluelayer.org/recipe/185/baked-pasta-with-sausage-and-spinach"},{"id":"182","title":"Baby Pasta Shells with Asparagus and Marinara Sauce","ingredients":"8 oz little
one pasta shells (gluten free use brown rice pasta)
1 bunch skinny
asparagus, complicated finishes eradicated
One particular
1/2 cups do-it-yourself marinara sauce (recipe follows)
1/4 cup Pecorino Romano Salt
and fresh new pepper to taste","directions":"Boil about 4 inches of water in a large pot, whenever boiling add asparagus and cook around 2 in direction of Three minutes, or till comfortable crisp. Drain and chop into small chunk sized parts. Meanwhile, bring a huge pot of salted water toward a boil (you can Use the similar pot to the asparagus not to soiled as well many dishes). Cook dinner pasta in accordance to deal directions for al dente. When pasta is cooking, in a medium saucepan heat 1-1/2 cups marinara sauce. Drain pasta and Ebook a cup of the pasta water. Return pasta again toward the pot and toss with marinara, asparagus, grated cheese, salt and pepper and a 1/4 cup of the pasta water or as needed to loosen the sauce. Divide about 4 bowls and top with fresh pepper and even further grated cheese if desired. Simple Marinara Sauce Gina’s Weight Watcher Recipes Servings: Six • Serving Measurement: 1/2 cup • Previous Points: A single pt • Points+: One particular pt Calories: Fifty one.Five • fat: 0.8 • Carbs: 9.0 g • Fiber: A person.One particular • Protein: 0.One particular g A person tsp olive oil 2-3 superior cloves garlic, smashed 28 oz cans crushed tomatoes (I take pleasure in Tuttorosso) A person low bay leaf 1 tsp dried oregano 2 tbsp chopped fresh basil Salt and fresh new pepper to taste In a medium pot, heat olive oil more than medium warm. add garlic and saute right up until golden, careful not toward burn off. Add crushed tomatoes, salt, pepper, oregano, and bay leaf. Stir and remove heat in direction of small. add and make it possible for simmer over Fifteen – Twenty minutes, add basil simply just just before carried out.","url":"https://recipe.bluelayer.org/recipe/182/baby-pasta-shells-with-asparagus-and-marinara-sauce"},{"id":"181","title":"Autumn Penne Pasta with Sauteed Brussels Sprouts Inside A Light Ragu","ingredients":"Autumn Penne Pasta with Sauteed Brussels Sprouts in
A Light Ragu
1 lovable or warm pork sausage backlink, casing eradicated, crumbled
3/4 lb
93% lean ground turkey
Four tsp olive oil, divided
4 cloves garlic, sliced thin
10 oz brussels sprouts, fat the moment outer leaves
and stems eradicated
1 reduced onion, diced reduced
One particular carrot, peeled
and diced small
1 celery stalk, diced reduced
28 oz crushed tomatoes (I employ Tuttoroso)
One bay leaf Pinch crushed pink pepper Kosher salt
and new ground pepper to taste
A single lb complete wheat pasta (brown rice pasta for gluten free)","directions":"In a heavy, huge skillet, add sausage and turkey about medium-high heat, breaking up the sausage and turkey as it cooks into very little sections. Whenever thoroughly cooked all through; preset aside in a bowl. With a sharp knife, slice the brussels sprouts into slim shreds. In direction of the skillet, add Two tsp of oil around medium warm. At the time hot, add the garlic and cook till golden (do not burn). add shredded brussels sprouts, salt and pepper and sauté right up until smooth crisp, over 4 toward 5 minutes; preset aside inside yet another bowl. To the exact same skillet, add remaining Two tsp of oil over medium-high heat. add onion, carrot and celery, stirring very well toward coat with oil. cook, stirring sometimes, till the veggies change golden brown, about 10 toward 12 minutes. Add crushed tomatoes, sausage and turkey, bay leaf, beaten crimson pepper, salt and fresh pepper to taste. Avoid heat to small, address and simmer relating to 30 – 40 minutes, or till sauce thickens. Meanwhile, even though sauce is simmering, area a hefty pot of salted water to boil for the pasta. add the pasta to the water 10 minutes prior to the sauce is performed and cook pasta al dente. Drain and add the pasta to the skillet and toss with the sauce. Add cooked brussel sprouts, toss and issue in a superior pasta bowl.","url":"https://recipe.bluelayer.org/recipe/181/autumn-penne-pasta-with-sauteed-brussels-sprouts-inside-a-light-ragu"},{"id":"179","title":"Asparagus and Poached Eggs over Pasta","ingredients":"2 bunches medium
asparagus, tough finishes taken off (about
Four cups)
4 huge eggs Kosher salt
and fresh pepper","directions":"Cut asparagus on an attitude to one-inch ingredients. Convey a large pot of salted water to a boil. cook pasta according to instructions for al dente. TWO minutes prior to pasta is accomplished, add asparagus. RESERVE One cup pasta water right before draining pasta and asparagus in colander. Take out eggs with a slotted spoon and set apart on a plate. Drain pasta then add back to pot alongside with some of the reserved pasta water. Divide pasta involving 4 bowls, best with poached egg, shaved cheese, new cracked pepper and salt if most popular. To consume, split the yolk and mixture well with pasta, top with even further cheese if preferred and enjoy!!","url":"https://recipe.bluelayer.org/recipe/179/asparagus-and-poached-eggs-over-pasta"},{"id":"170","title":"Arugula Salad with Penne, Garbanzo Beans and Sunshine Dried Tomatoes","ingredients":"A few cups little
one
arugula
Six oz Ronzoni Good Style penne pasta
1/4 cup solar dried tomatoes, chopped
Two tbsp
added virgin olive oil
2 tbsp balsamic vinegar Salt
and new ground pepper in direction of flavor
A single cup canned garbanzo beans (chick peas), rinsed
and drained
4 tbsp Parmigiano Reggiano, newly shaved","directions":"Boil pasta in salted water in accordance to offer directions for al dente. Drain and operate beneath cold water toward stop the cooking. Toss the pasta with boy or girl arugula, sunlight dried tomatoes, chick peas, oil, vinegar, fifty percent of the cheese, salt and fresh cracked pepper in direction of taste. Divide amongst 4 plates and final with remaining shaved parmesan cheese. Makes 8 cups.","url":"https://recipe.bluelayer.org/recipe/170/arugula-salad-with-penne-garbanzo-beans-and-sunshine-dried-tomatoes"},{"id":"168","title":"Angel Hair with Zucchini and Tomatoes","ingredients":"Two zucchini, julienne or cut into ribbons
Four cloves garlic, chopped
2 shallots, diced
A few tomatoes, diced
4 tsp olive oil Salt
and pepper Crushed purple pepper flakes in direction of flavor
8 oz
angel hair pasta, I made use of Ronzoni Clever Style
2 tbsp chopped fresh parsley
1/4 cup low-sodium fat-free chicken or (vegetable broth for vegetarian)","directions":"In a huge pot of salted boiling water, cook pasta according to instructions. Even though pasta is cooking, in a superior saute pan, warm pan on medium-high flame, add oil While pan is hot. add garlic and shallots in direction of the pan and saute over A single second. add zucchini and period with salt and pepper. Cook regarding 2 minutes, add tomatoes, beaten purple pepper flakes, parsley, chicken broth and change salt and pepper. Stir for another minute. Take out in opposition to flame. Drain pasta Although carried out reserving some of the water and and throw the pasta nicely with zucchini. add pasta water if needed and serve with grated Parmesan (optional).","url":"https://recipe.bluelayer.org/recipe/168/angel-hair-with-zucchini-and-tomatoes"},{"id":"167","title":"Angel Hair with Shrimp and Tomato Sauce","ingredients":"Shrimp cooked with tomatoes,
a touch of product, White Wine
and
a trace of lemon. This pasta dish is
as
a result straightforward to crank out
and is well prepared inside
about
15 minutes, perfect for
a weeknight meal.
A single lb high shrimp peeled
and deveined
1 tbsp olive oil
Three cloves garlic, chopped
1/4 cup White Wine
14 oz can diced tomatoes, drained
1/2 cup
50 percent
and
50% Oregano Salt
and fresh pepper
A person tsp lemon juice
1/4 cup chopped parsley
8 oz
angel hair pasta (whole wheat, small carb or large fiber)","directions":"Boil water for pasta. Cook in accordance to deal guidelines. Meanwhile, period shrimp with salt and oregano. Cook shrimp and garlic inside olive oil in a large skillet around medium heat for more than Two minutes. add tomatoes, wine, salt and pepper and cook dinner an extra instant. add fifty percent and half and cook dinner 1 more minute. add lemon juice and parsley and serve over pasta. Divide equally in 4 plates.","url":"https://recipe.bluelayer.org/recipe/167/angel-hair-with-shrimp-and-tomato-sauce"},{"id":"157","title":"Tomato sauce","ingredients":"A regular recipe made use of as a foundation for several stews, pasta sauces, and soups. Two tbsp. olive oil One medium onion, chopped Just one small carrot, shredded 2 garlic cloves, minced A single (15-oz.) can chopped tomatoes, drained 2 tbsp. tomato paste 1/4 cup purple Wine or juice from the tomatoes A person tsp. dried basil or oregano Sea salt and black pepper Heat the oil in a saucepan and add the onion and carrot. Cook dinner gently around low warm right up until the onion is comfortable, 5-7 minutes. add the garlic and cook for One particular second, then stir in the remaining ingredients. Season toward style with salt and pepper. cook for Ten minutes, or until the sauce is made up of thickened. The sauce may be left chunky or could possibly be puréed with an immersion blender. Makes 2 1/2 cups","directions":"","url":"https://recipe.bluelayer.org/recipe/157/tomato-sauce"},{"id":"147","title":"minestrone","ingredients":"1/2 cup olive oil 2 medium onions, chopped Two carrots, chopped 2 stalks celery, sliced 1 cup sliced green beans A few medium zucchini, chopped A few cups shredded cabbage 8 cups vegetable bouillon A person cup chopped canned tomatoes Two tbsp. dietary yeast 1 tsp. dried oregano 1/2 tsp. dried basil Sea salt and black pepper One particular (15-oz.) can white beans A person cup orzo or other minor pasta Heat the oil in a saucepan, then add the onions and cook dinner, stirring frequently for above Eight minutes until golden. Stir in each of the other greens inside turn, cooking each just one for 3 minutes right before incorporating the next. add the bouillon, tomatoes, yeast, oregano, and basil. Time to taste with salt and pepper. Convey toa boil, then stop the heat to exceptionally small, add, and simmer for 2 hrs. If producing in progress, chill. Reheat if necessary. add the beans and orzo and cook for 15 minutes just before serving. Serves 6–8","directions":"","url":"https://recipe.bluelayer.org/recipe/147/minestrone"},{"id":"77","title":"Skinny Italian Turkey Meatballs","ingredients":"Twenty oz (1.Three lb) ground turkey breast 99% lean 1/4 cup total wheat skilled breadcrumbs 1/4 cup cheese, grated 1/4 cup parsley, finely chopped One particular egg A single hefty clove garlic, beaten One particular tsp kosher salt + fresh pepper Two tsp olive oil 4 cloves garlic, smashed Two 28 oz cans beaten tomatoes (I which add Tuttorosso) 1/2 lower onion, retain comprehensive A single bay leaf A person tsp oregano 1/4 cup new chopped basil Salt and fresh pepper to taste","directions":"","url":"https://recipe.bluelayer.org/recipe/77/skinny-italian-turkey-meatballs"}]