[{"id":"61193","title":"PETA's Pancakes","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>soymilk, original and vanilla, unfortified<br>oil, olive, salad or cooking","directions":"Combine the flour, sugar, baking powder, and salt in a bowl and mix thoroughly.<br>Mix in the soy milk and oil, and, with an electric mixer or wire whisk, beat just until the batter is smooth.<br>Measure 1/3 cup batter onto a hot, oiled griddle.<br>When bubbles appear on the upper surface of the pancake (in about 2 minutes), lift with a spatula and flip the pancake.<br>Cook the pancake for another 2 minutes.<br>Remove from the pan and keep warm while you make the remaining pancakes.<br>Serve warm with maple syrup or fruit syrup.","url":"https://recipe.bluelayer.org/recipe/61193/petas-pancakes"},{"id":"61168","title":"Cinnamon Pancakey Bread","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>sugars, brown<br>spices, cinnamon, ground<br>egg substitute, powder","directions":"Set oven to 350.<br>Grease 11 x 7-inch baking dish, or two 8-inch round cake pans (athough the batter will seem like it will fit into one 8-inch pan, this flop rises very high and will run over the sides if baked in just one pan, you could even bake it in a 13 x 9-inch).<br>In a bowl, mix all ingredients, except the brown sugar and cinnamon.<br>Pour into prepared baking pan(s).<br>Spread brown sugar and cinnamon on top.<br>Bake for 20-25 minutes.","url":"https://recipe.bluelayer.org/recipe/61168/cinnamon-pancakey-bread"},{"id":"61062","title":"DairyFree Chocolate Cream","ingredients":"tofu, raw, regular, prepared with calcium sulfate<br>cocoa, dry powder, unsweetened<br>syrup, maple, canadian<br>seeds, sesame seeds, whole, dried<br>alcoholic beverage, distilled, rum, 80 proof","directions":"Let the tofu strain for at least 30 minutes.<br>See Pecchin-san's \"Simple and Labour-free!!<br>Drained Tofu\".<br>Put all the ingredients in a bowl and use and electric mixer or food processor to mix very well, until smooth and free of any lumps.<br>Use it on cake or pancakes!<br>Try, \"No Egg, Zero Dairy Chocolate Cake\"","url":"https://recipe.bluelayer.org/recipe/61062/dairyfree-chocolate-cream"},{"id":"60880","title":"Arthur's Fish Batter Recipe","ingredients":"sauce, fish, ready-to-serve<br>wheat flour, white, all-purpose, unenriched<br>pancakes, plain, dry mix, complete (includes buttermilk)<br>leavening agents, baking soda<br>onions, raw<br>salt, table","directions":"Dip moistened fish pcs proportionately but lightly in the flour.<br>Dust off any excess flour and allow pcs to air dry on eaxed paper, about 5 min.<br>Whip the pancake mix with the club soda to the consistency of buttermilk- pourable, but not too thin and not too thick.<br>beat in the onion pwdr and seasoned salt.<br>Dip floured fillets into batter and drop into 425 oil in heavy saucepan using meat thermometer.<br>Brown about 4 min per side.<br>Arrange on cookie sheet in 325 oven till all pcs have been fired.","url":"https://recipe.bluelayer.org/recipe/60880/arthurs-fish-batter-recipe"},{"id":"60863","title":"Blueberry Banana Pancakes","ingredients":"yogurt, greek, plain, nonfat<br>bananas, raw<br>egg, white, raw, fresh<br>vanilla extract<br>wheat flour, white, all-purpose, unenriched<br>leavening agents, baking soda<br>sugars, granulated<br>salt, table<br>blueberries, raw","directions":"Mix Greek yogurt, 1/4 cup banana, egg whites and vanilla extract into a small bowl.<br>In a separate bowl combine flour, baking soda, sugar, and salt.<br>Combine and whisk till evenly mixed.<br>Fold in 1/2 cup blueberries.<br>Place 1/4-cup batter onto a nonstick skillet on medium heat.<br>Cook till bubbles start appearing through the top of the pancake and then flip, about 1-2 minutes on each side.<br>(I flattened out my batter with the spatula to cook more evenly.)<br>For the blueberry sauce, in a sauce pan, add remaining banana and blueberries and stir until thick, mashing blueberries, about 5-7 minutes.<br>Pour over top of pancakes.<br>(Note: I used frozen blueberries for the sauce and fresh for the pancakes.)<br>Makes 8 pancakes total, serves 2.<br>Calorie per serving (4 pancakes total): 231, Fat: .08, Cholesterol: 0, Sodium: 391, Potassium: 304, Carbs: 42, Fiber: 6.6, Sugar: 12, Protein: 14.3","url":"https://recipe.bluelayer.org/recipe/60863/blueberry-banana-pancakes"},{"id":"60807","title":"Golden Pancakes","ingredients":"wheat flour, white, all-purpose, unenriched<br>wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>leavening agents, baking soda<br>salt, table<br>spices, cinnamon, ground<br>spices, nutmeg, ground<br>spices, cloves, ground<br>orange juice, raw<br>orange juice, raw<br>raisins, seeded","directions":"Spray a non-stick frying pan or griddle lightly with canola oil, and begin heating it on medium-high.<br>Meanwhile, mix all the dry ingredients (flours through cloves) and add the rind, juice, and raisins to a well in the center.<br>Mix briefly, just until combined (a few lumps are okay).<br>When the skillet is hot, drop the batter by quarter-cupfuls and cook until the tops are beginning to bubble.<br>Turn and cook a couple more minutes until the underside is golden and the inside is cooked.<br>Serve immediately.","url":"https://recipe.bluelayer.org/recipe/60807/golden-pancakes"},{"id":"60759","title":"Blackberry-Raspberry Sauce","ingredients":"sugars, granulated<br>water, bottled, generic<br>blackberries, raw<br>raspberries, raw<br>lemon juice, raw","directions":"Combine sugar and water in a small saucepan, and bring to a boil.<br>Cook for 1 minute over medium heat, stirring until the sugar dissolves.<br>Combine the sugar syrup, blackberries, raspberries, and lemon juice in a blender.<br>Pulse 3 times or until the berries are chopped.<br>Cover and chill.Note: Store remaining sauce in an airtight container in refrigerator.<br>Serve over low-fat ice cream or pancakes.","url":"https://recipe.bluelayer.org/recipe/60759/blackberry-raspberry-sauce"},{"id":"60689","title":"Buttermilk Whole Grain Pancakes","ingredients":"wheat flour, white, all-purpose, unenriched<br>milk, buttermilk, fluid, cultured, lowfat<br>egg, white, raw, fresh<br>sugars, granulated<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>leavening agents, baking soda<br>salt, table<br>seeds, flaxseed<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>oat bran, raw<br>milk, buttermilk, fluid, cultured, lowfat<br>oil, canola<br>vanilla extract","directions":"Add flour, buttermilk powder, dried egg whites, sugar, baking powder, baking soda and salt in a large bowl, and whisk until well combined.<br>Stir in flaxseed meal, dry milk and bran.<br>Mix together milk, oil and vanilla in a small bowl.<br>Put 2 cups pancake mix in a large bowl.<br>(Refrigerate the remaining pancake mix in an airtight container for up to 1 month or freeze for up to 3 months)<br>Make a well in the center of the dry ingredients mix.<br>Stir in the milk mixture until just blended, do not overmix.<br>(The batter will be quite thin, but will thicken up as it stands.)<br>Allow to stand for 5 minutes.<br>Coat a nonstick skillet or griddle with cooking spray over medium heat.<br>Stir the batter again before filling the muffin cups.<br>Using 1/4 cup batter for each pancake, cook pancakes until the edges are dry and bubbles begin to form, about 2 to 4 minutes.<br>Turn over and cook until golden brown, about 2 to 3 minutes longer.<br>Adjust heat for even browning if needed.<br>Serve with fresh berries and maple syrup.<br>For more flavors:<br>Chocolate-Chocolate Chip Pancakes:<br>Fold 1/2 cup cocoa powder and 3 ounces chocolate chips into the batter.<br>Blueberry: Fold 1 cup frozen or fresh blueberries into the batter.<br>Banana and Nut: Fold 1 cup thinly sliced bananas and 1/4 cup of finely chopped toasted pecans or walnuts into the batter.","url":"https://recipe.bluelayer.org/recipe/60689/buttermilk-whole-grain-pancakes"},{"id":"60584","title":"Easy Peanut Butter Granola Snack (Kid Friendly)","ingredients":"peanut butter, smooth style, without salt<br>syrup, maple, canadian<br>cereals ready-to-eat, granola, homemade<br>pretzels, soft, unsalted<br>oil, corn, peanut, and olive<br>cranberries, dried, sweetened","directions":"Set oven to 275 degrees (yes that low!<br>).<br>Butter a large baking sheet.<br>In a large bowl, combine peanut butter and pancake syrup; stir to mix with a wooden spoon.<br>Add in granola, pretzels and peanuts; stir to mix.<br>Spread mixture in a single layer on the baking sheet.<br>Bake for about 15-20 minutes, or until lightly browned (stirring occasionally).<br>Remove from oven.<br>Add/mix in cranberries to granola mixture; mix to combine.<br>Return to oven and turn oven OFF.<br>Cool mixture in CLOSED oven for 20 minutes.<br>Remove from oven and cool completely.","url":"https://recipe.bluelayer.org/recipe/60584/easy-peanut-butter-granola-snack-kid-friendly"},{"id":"60513","title":"Ricotta Breakfast Pancakes","ingredients":"pancakes, plain, dry mix, complete (includes buttermilk)<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>cheese, ricotta, whole milk","directions":"Whisk together the pancake mix, skim milk, and ricotta in a bowl until smooth.<br>Batter should be thick; add more milk if necessary to get desired consistency.<br>Heat a lightly oiled griddle over medium-high heat.<br>Drop batter by large spoonfuls onto the griddle, and cook until bubbles form and the edges are dry.<br>Flip, and cook until browned on the other side.<br>Repeat with remaining batter.","url":"https://recipe.bluelayer.org/recipe/60513/ricotta-breakfast-pancakes"},{"id":"60436","title":"Pate Brisee","ingredients":"wheat flour, white, all-purpose, unenriched<br>salt, table<br>butter, without salt<br>water, bottled, generic","directions":"in large bowl or food processor mix flour and salt.<br>working fast cut butter into flour with a pastry blender, two knives or the food processor until particles are pea sized.<br>add 1 tbsp water at a time, using a tossing motion to mix, until particles can be gathered into a ball.<br>flatten dough into aprox 4 1/2 inch pancake.<br>cover with plastic wrap and chill one hour or up to 3 days (or freeze 30 minutes).<br>roll chilled dough into a 1/4 inch thick 12 in diameter circle.<br>using a cookie cutter (3 inch x 2 inch) cut out 12 large pieces.<br>place shapes in a circle on a piece of double wax paper.<br>prick with fork every 1/2 inch.<br>microwave on high for 3 1/2 - 4 minutes until opaque and dry, but NOT browned; rotate paper halfway through cooking.<br>remove from microwave and cool on cooling rack.","url":"https://recipe.bluelayer.org/recipe/60436/pate-brisee"},{"id":"60352","title":"Only 2 Ingredients Needed! Tofu Donuts","ingredients":"pancakes, plain, dry mix, complete (includes buttermilk)<br>tofu, raw, regular, prepared with calcium sulfate","directions":"Add the tofu to the pancake mix.<br>Use your hands and mix thoroughly.<br>Form into small balls.<br>If it's difficult to form, don't force it.<br>You can also scoop up the dough or batter and drop it into the oil directly using a spoon.<br>Heat some frying oil and deep-fry the donut balls.<br>If the dough is too soft to form balls, use spoons to drop the dough directly into oil.<br>Drain the fried donuts.<br>Optionally coat with cinnamon sugar or kinako (toasted ground soybean flour) mixed in sugar.<br>They're also good just plain!<br>As long as the ratio of tofu to pancake mix is 1:1, you don't need to stick to the 200 g amount.<br>When I made this the second time, I just had 135 g of tofu so I used 135 g of pancake mix.","url":"https://recipe.bluelayer.org/recipe/60352/only-2-ingredients-needed-tofu-donuts"},{"id":"60345","title":"Basic Steamed Minced Pork Recipe","ingredients":"pork, fresh, loin, tenderloin, separable lean only, raw<br>cornstarch<br>salt, table<br>soy sauce made from soy (tamari)","directions":"Mince or possibly grind pork.<br>Mix well with cornstarch, salt and soy sauce.<br>Spread mix out flat like a pancake in a shallow heatproof dish.<br>Steam on a rack till done, about 30 min (see \"HOW-TO SECTION\").<br>Check with a fork to see which meat is no longer pink.<br>Serve warm.<br>NOTE: This dish is best when made with slightly fat pork.<br>VARIATIONS: Sliver rather than grind or possibly mince pork, and steam about 45 min.<br>In step 1, add in to pork mix any of the following:<br>1/2 tsp.<br>sugar<br>1 tsp.<br>peanut oil<br>few drops of sesame oil<br>1 or possibly 2 slices fresh ginger root, chopped<br>1 scallion stalk, chopped<br>1 egg, beaten<br>1/4 lb.<br>fresh mushrooms, chopped; or possibly 3 dry black mushrooms<br>(soaked), chopped<br>1/2 c. water chestnuts, chopped<br>Or possibly add in any of the following as indicated:<br>BLACK BEANS: Add in to pork mix 1 Tbsp.<br>fermented black beans<br>(soaked), mashed, and 1 garlic clove, chopped.<br>CHINESE SAUSAGES: Place on top of pork mix 2 Chinese sausages, either cut diagonally in 1/2-inch slices, or possibly chopped.<br>Dry OYSTERS: Add in to pork mix 4 dry oysters (soaked), chopped.<br>DUCK LIVERS: Add in to pork mix 2 dry duck livers (soaked), chopped, and 1/2 c. water chestnuts, chopped.<br>PICKLED BAMBOO SHOOTS : Place on top of pork mix 1/2 c. pickled bamboo shoots, liquid removed.<br>PRESERVED TURNIP: Add in to pork mix 1/2 bundle preserved turnip, washed and shredded, 1 Tbsp.<br>sherry and a dash of pepper.<br>SALT CABBAGE: Add in to pork mix 1/4 to 1/2 c. salted or possibly preserved cabbage, minced.<br>Top with 2 Tbsp.<br>water chestnuts, sliced.<br>SALT EGG: Separate 1 salt egg.<br>Add in the white to the pork mix along with 1 fresh egg, beaten; 6 water chestnuts, chopped, 2 tsp.<br>sherry and a dash of pepper.<br>Mash or possibly cut up salt egg yolk and sprinkle on top.<br>SALT FISH: Add in to pork mix 1/8 lb.<br>dry salted fish (soaked), chopped, plus 1/4 c. water.<br>Or possibly arrange on top of pork mix 4 strips of salt fish, about 3/4 inches wide by 2 inches long (soaked), and 2 slices fresh ginger root, chopped.<br>Sprinkle with 1 tsp.<br>sugar and 1 Tbsp.<br>oil.<br>TEA MELON: Add in to pork mix 1/2 c. tea melon, rinsed and minced coarsely or possibly diced.<br>Or possibly add in 4 Tbsp.<br>tea melon and 1 c. bamboo shoots, minced coarsely.<br>Or possibly add in 2 Tbsp.<br>tea melon, chopped; 2 Tbsp.<br>preserved turnip, chopped; 1 Tbsp.<br>cloud ear mushrooms (soaked), chopped, and a few drops of sesame oil.<br>VEGETABLES: Add in to pork mix any of the following:<br>1 C. cauliflower, broken into tiny flowerets or possibly cut in 1-inch pcs and parboiled.<br>1/4 c. carrots, diced and parboiled.<br>1/4 c. c. Chinese turnips, diced and parboiled.<br>Instead of blending the soy sauce with the pork mix, as in step 1, sprinkle soy over the top with a circular motion in step 2.<br>Chopped scallions can be sprinkled over the pork in the same way.","url":"https://recipe.bluelayer.org/recipe/60345/basic-steamed-minced-pork-recipe"},{"id":"60290","title":"Egg-free Cake in a Mug Made with Pancake Mix","ingredients":"margarine, regular, 80% fat, composite, stick, without salt<br>sugars, granulated<br>pancakes, plain, dry mix, complete (includes buttermilk)<br>shortening, vegetable, household, composite","directions":"Put the margarine in a mug cup and microwave for 20 seconds.<br>Add the rest of the ingredients and mix until it is no longer lumpy.<br>Microwave at 600 W for 1 and 1/2 minutes to finish!","url":"https://recipe.bluelayer.org/recipe/60290/egg-free-cake-in-a-mug-made-with-pancake-mix"},{"id":"60251","title":"Moroccan Pancakes","ingredients":"wheat flour, white, all-purpose, unenriched<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>salt, table<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate","directions":"Add all the ingredients to the flour (Moroccans use whole wheat flour) and mix well.<br>Put Step 1 in the refrigerator and let sit for 30 minutes.<br>Lightly oil or butter a well-heated frying pan.<br>Cook the pancake and once it bubbles, flip it over.<br>Cook the other side well and it's done.<br>Moroccans eat them with honey, but I eat it with salad.<br>It's so chewy and delicious!<br>This time, I filled the ones shown in the picture above with Korean japchae.<br>It's not bad at all!","url":"https://recipe.bluelayer.org/recipe/60251/moroccan-pancakes"},{"id":"60247","title":"Blueberry Apple Pancake Shake-Up","ingredients":"oats<br>pancakes, plain, dry mix, complete (includes buttermilk)<br>apples, raw, with skin<br>blueberries, raw<br>egg substitute, powder<br>cheese, cottage, creamed, large or small curd<br>vanilla extract<br>sugars, granulated<br>salt, table","directions":"Place all ingredients except for the blueberries and apples in a medium bowl.<br>Add 3 tablespoons of water and stir until thoroughly mixed.<br>Gently fold in apples and blueberries.<br>Over medium heat, in a large pan sprayed with nonstick spray, evenly pour batter to form 3 pancakes.<br>Once pancakes begin to look solid (after about 3 minutes), gently flip.<br>Cook for 3 additional minutes, or until both sides are lightly browned and insides are cooked through.<br>Now plate your pancakes and enjoy.","url":"https://recipe.bluelayer.org/recipe/60247/blueberry-apple-pancake-shake-up"},{"id":"60235","title":"Healthy, Vegan and Terrific Strawberry Pancakes","ingredients":"wheat flour, white, all-purpose, unenriched<br>cornstarch<br>sugars, granulated<br>salt, table<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>spices, cinnamon, ground<br>strawberries, raw<br>soymilk, original and vanilla, unfortified<br>oil, canola","directions":"Blend together dry ingredients.<br>Add chopped strawberries and stir until coated.<br>Make a well in the middle and add soymilk and oil.<br>Blend well, but do not beat.<br>Add more flour or soymilk if needed for the right consistency of the batter.<br>Pour enough batter on a medium-hot griddle and flip when the edges look dry.<br>Keep in a warm oven until ready to serve.<br>ENJOY!","url":"https://recipe.bluelayer.org/recipe/60235/healthy-vegan-and-terrific-strawberry-pancakes"},{"id":"60208","title":"Hoecakes With Fruit","ingredients":"cornmeal, degermed, unenriched, yellow<br>salt, table<br>water, bottled, generic<br>oil, olive, salad or cooking<br>mango nectar, canned","directions":"Heat oven to 200 degrees.<br>Combine cornmeal and salt in a medium bowl.<br>Gradually pour in boiling water, whisking constantly.<br>Let mixture sit until cornmeal absorbs water, 5 to 10 minutes.<br>Stir in half the oil and a little more boiling water, a little at a time, until batter is pourable.<br>Fold in fruit.<br>Put a large skillet or griddle, preferably cast-iron or nonstick, over medium heat.<br>When a few drops of water dance on the surface, add a thin film of remaining oil.<br>Working in batches, spoon in batter, making any size cakes you like; they will be thinner than pancakes.<br>Cook until bubbles appear and burst on the tops, and the undersides are golden brown, 3 to 5 minutes; turn and cook on other side until golden, another 2 or 3 minutes.<br>Transfer to warm oven and continue with next batch, adding more oil to skillet if necessary.<br>Serve warm with syrup, jam or compote.","url":"https://recipe.bluelayer.org/recipe/60208/hoecakes-with-fruit"},{"id":"60124","title":"Whole Wheat Blueberry Pancakes Ww","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>leavening agents, baking soda<br>salt, table<br>milk, buttermilk, fluid, cultured, lowfat<br>egg substitute, powder<br>margarine, regular, 80% fat, composite, stick, without salt<br>blueberries, raw","directions":"Mix first five ingredients in a bowl until well combined.<br>Mix Egg Beaters and buttermilk and slowly stir into the dry mix.<br>Stir in melted butter.<br>Heat a non-stick skillet or griddle to medium heat.<br>Pour 1/4 cup of the batter onto hot skillet.<br>Add blueberries (as many as you'd like) and press down slightly to get them to cook into the batter).<br>Cook for 2 minutes on both sides.<br>Repeat with remaining batter, and EAT.","url":"https://recipe.bluelayer.org/recipe/60124/whole-wheat-blueberry-pancakes-ww"},{"id":"59991","title":"Pancake Noodles","ingredients":"water, bottled, generic<br>salt, table<br>noodles, egg, dry, unenriched<br>oil, olive, salad or cooking","directions":"Bring water and salt to a boil.<br>Add noodles slowly so water continues to boil vigorously.<br>Cook for 4 to 5 minutes, stirring occasionally, until noodles are barely tender.<br>Drain and rinse with cold water; drain again.<br>Mix noodles with 3 tablespoons of the oil.<br>In a large skillet, heat 3 tablespoons of the remaining oil.<br>Arrange one-third of the noodles in the pan to form a large pancake.<br>Brown noodles on both sides, using high heat.<br>Remove from skillet.<br>Repeat procedure with remaining noodles, adding more oil to prevent noodles from sticking to the skillet.<br>Cut each pancake into 6 pieces.","url":"https://recipe.bluelayer.org/recipe/59991/pancake-noodles"},{"id":"59956","title":"Perfect Pie Crust from King Arthur Flour","ingredients":"wheat flour, white, all-purpose, unenriched<br>salt, table<br>butter, without salt<br>water, bottled, generic","directions":"Sift together the flour and salt in a large bowl.<br>Set to the side.<br>Size your butter.<br>One stick cut into small pieces, the other cut into fairly large pieces (double the size you'd usually cut for a pie crust.<br>Work in the stick of smaller butter with a dough scraper (my new favorite tool and very easy to clean).<br>It's not going to have the same impact that double the butter would in terms of working in, but go for the regular pea sized consistency.<br>Now, add the bigger hunks of butter.<br>Gently coat them with flour in the mixture, so they won't stick to you when you squeeze them.<br>one by one, squeeze all of those pieces of butter until they're flat like pancakes.<br>You don't have to be too precious about it.<br>Grab, squeeze, then move on to the next one.<br>Give the mixture another stir with your pastry scraper.<br>Now, start adding the water.<br>Switch back to your dough scraper.<br>Keep on adding it bit by bit until the dough forms a shaggy consistency, still floury but you can clump it together.<br>Gather, form into a ball, and place on top of a sheet of plastic wrap.<br>Wrap the plastic on top of it, not too snugly, and then flatten it into a disc with your hand.<br>Doing it this way, I learned, helps the dough spread out into the plastic and is just less messy.<br>Chill dough in fridge.<br>Proceed with your recipe as usual.","url":"https://recipe.bluelayer.org/recipe/59956/perfect-pie-crust-from-king-arthur-flour"},{"id":"59680","title":"Soy Milk and Egg Free Pancakes","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>salt, table<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>leavening agents, baking soda<br>soymilk, original and vanilla, unfortified<br>oil, olive, salad or cooking","directions":"Mix all the ingredients together until just combined.<br>Batter will be lumpy.<br>Pour 1/4 cup amount of batter onto hot skillet.<br>Flip when bubbles appear on top.<br>Serve warm with maple syrup.","url":"https://recipe.bluelayer.org/recipe/59680/soy-milk-and-egg-free-pancakes"},{"id":"59638","title":"Easy Low-Fat Vegan Pancakes","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>spices, cinnamon, ground<br>soymilk, original and vanilla, unfortified<br>applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)","directions":"Combine the 5 dry ingredients (flour, sugar, baking powder, salt, cinnamon) in a bowl.<br>Add the soy milk and applesauce to your mixture.<br>Mix until smooth - do not overmix.<br>Let the batter sit breifly while heating pan over medium heat.<br>Spoon one pancakes' worth of the mixture into the pan.<br>Flip when you see bubbles in the middle of the pancake, or if the edges are looking stiffened.<br>Repeat until the batter is gone.","url":"https://recipe.bluelayer.org/recipe/59638/easy-low-fat-vegan-pancakes"},{"id":"59550","title":"Honey-Spiced Almond Milk","ingredients":"nuts, almonds<br>pumpkin, raw<br>honey<br>salt, table<br>water, bottled, generic","directions":"In a medium bowl, add your whole almonds, pumpkin pie spice, honey and sea salt.<br>Skins are totally fine on the almonds!<br>Put 2 cups of your filtered water into a saucepan and bring to a boil.<br>Then pour it over your almonds.<br>Cover bowl with plastic wrap (my bowl included a lid, so thats what I used) and let it sit on the counter for 1 hour.<br>Next, add your bowl of soaked almonds and spiced water into a blender or food processor.<br>Puree on high until frothy, white and creamy, about 2-3 minutes.<br>Pour mixture into a large bowl and add remaining 6 cups of filtered water.<br>Whisk and stir together, making sure to really break up the almond puree that was created while blending.<br>Let the mixture sit for 5-10 minutes.<br>While that is resting, get out another large bowl and add a fine mesh sieve over the top of it.<br>This will catch most of your almonds.<br>For a smoother milk, you can line your sieve with cheesecloth.<br>Slowly pour or spoon your mixture through the sieve (and cheesecloth if using) into your large bowl.<br>When all the liquid has been added, press your almond paste with a spatula against the sieve to get out even more liquid.<br>I did this with a rubber spatula and just gently but firmly pressed over and over all around the almonds.<br>Youll be surprised how much more liquid is in those babies!<br>When you feel youve adequately pressed to remove all of the liquid, get out a clean/dry tea towel and dump your almond solids into it.<br>Remove cheesecloth and discard it, if you used it.<br>Wrap up the towel like a package.<br>Over your bowl of milk, squeeze and twist your towel!<br>Yep, even more liquid will come out!<br>I had my husband do this part because hes way stronger than I am!<br>Do not discard those almond solids!<br>Place them into an airtight container and store in the fridge or freezer to use later.<br>How do you use them?<br>Add some to cooked oatmeal or make into oatmeal itself by pouring hot water or (gasp) almond milk over it!<br>Sweeten as desired.<br>You can also use it in your granola, puree into smoothies or add a yummy nutty kick to your pancake or waffle batter with a few tablespoons added!<br>Finally, carefully pour your milk into pitchers and store in the fridge for up to one week!<br>Make sure you shake each time before using.<br>Yum!<br>Makes approximately 8 cups.","url":"https://recipe.bluelayer.org/recipe/59550/honey-spiced-almond-milk"},{"id":"59397","title":"No-Fuss One-Bowl Soft Sesame Seed Rice Crackers","ingredients":"pancakes, plain, dry mix, complete (includes buttermilk)<br>seeds, sesame seeds, whole, dried<br>seeds, sesame seeds, whole, dried<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>honey","directions":"Mix together all ingredients.<br>Make flat patties with your hands, then grill over low heat in a Teflon pan.<br>Flip each patty over several times while pressing down with a spatula, then, when they brown to a nice color, remove from heat.<br>Once they reach a nice brown color, cool on a rack, then serve.","url":"https://recipe.bluelayer.org/recipe/59397/no-fuss-one-bowl-soft-sesame-seed-rice-crackers"},{"id":"59281","title":"Uncle Wiggly Bars","ingredients":"butter, without salt<br>sugars, brown<br>vanilla extract<br>salt, table<br>oats","directions":"Heat oven to 350.<br>Grease a cookie sheet with 1/4 inch sides, by spraying with Pam cooking spray.<br>Boil together the butter with the brown sugar in a medium saucepan.<br>Stirring constantly until the brown sugar and butter are no longer seperate, but come together like caramel sauce.<br>Remove from heat.<br>Stir in vanilla extract.<br>In a large bowl, place the quick cooking rolled oats, and the pinch of salt.<br>Pour the carmel sauce over the oats and stir until well combined.<br>Dump the oat mixture onto the greased cookie sheet and spread out evenly, pressing into the pan.<br>Bake for 10-15 minutes, until the edges just lightly brown, DO NOT OVERBAKE!<br>As soon as the squares are removed from the oven, use a metal spatula (or pancake flipper) and score the squares, (cut through them into the sizes you will be serving.)<br>If you do not score the bars, you can not cut them later or they fall apart.<br>Enjoy!<br>(Many old-timer's remember this recipe as one their mothers made when they were little kids).","url":"https://recipe.bluelayer.org/recipe/59281/uncle-wiggly-bars"},{"id":"59189","title":"Butter Rum Pancake Syrup","ingredients":"syrup, maple, canadian<br>butter, without salt<br>alcoholic beverage, distilled, rum, 80 proof","directions":"In a small pan, heat syrup and butter, stirring till butter melts.<br>Add rum and stir well.<br>Serve hot over pancakes.","url":"https://recipe.bluelayer.org/recipe/59189/butter-rum-pancake-syrup"},{"id":"59000","title":"Pumpkin Cinnamon Pancakes","ingredients":"syrup, maple, canadian<br>nuts, pecans<br>pancakes, plain, dry mix, complete (includes buttermilk)<br>water, bottled, generic<br>pumpkin, raw<br>spices, cinnamon, ground<br>spices, ginger, ground","directions":"For pecan syrup: Combine the maple syrup and pecans in a small microwave safe bowl.<br>Heat in microwave until hot, about 25 seconds.<br>Set the pecan syrup aside and keep warm.<br>For pancakes: Whisk pancake mix, water, pumpkin, cinnamon and ginger in a medium bowl until just blended (do not overmix, the mixture should be lumpy).<br>Spray a heavy griddle with nonstick spray and heat over medium heat.<br>Spoon 2 Tbsp of batter onto griddle to form each pancake.<br>Cook for 2 minutes or until bubbles appear, then turn pancakes over and cook 2 minutes longer.<br>Transfer pancakes to plate.<br>Top with butter and serve with warm pecan syrup.","url":"https://recipe.bluelayer.org/recipe/59000/pumpkin-cinnamon-pancakes"},{"id":"58931","title":"Faye's Awesome, Wholesome Pancake/Waffle Mix","ingredients":"oats<br>oat bran, raw<br>wheat flour, white, all-purpose, unenriched<br>wheat flour, white, all-purpose, unenriched<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>sugars, granulated<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>leavening agents, baking soda","directions":"mix together and store in tight container.<br>TO MAKE PANCAKES.<br>1 1/4 C mix.<br>1 C Water.<br>2 T.<br>canola oil.<br>1 egg.<br>mix together-- if you want it thicker add mix, if you want it thinner, add water.<br>I like to add some cinnamon to taste.<br>Spoon onto hot griddle and cook.<br>Note-- the batter tends to thicken as it sits.<br>TO MAKE WAFFLES.<br>1 1/2 C mix.<br>1 C water.<br>2 T.<br>canola oil.<br>1 T.<br>butter.<br>1 egg.<br>separate egg and beat whites until thick.<br>Mix remaining ingredients and fold in whites.<br>Spoon into hot waffle maker.<br>Note-- batter may seem watery, but the waffles turn out wonderful!<br>Batter will thicken as it sits.","url":"https://recipe.bluelayer.org/recipe/58931/fayes-awesome-wholesome-pancake-waffle-mix"},{"id":"58759","title":"Chickpea Pancakes, Egg- and Milk-Free","ingredients":"chickpea flour (besan)<br>water, bottled, generic<br>salt, table<br>oil, olive, salad or cooking<br>leavening agents, baking soda<br>oil, olive, salad or cooking","directions":"Combine the chickpea flour with baking soda, salt, and olive oil, then add in the water a little a time while beating together.<br>It should resemble pancake batter.<br>Heat oil on the frying pan, then lightly wipe with a piece of parchment paper.<br>Spoon 1 tablespoon of the batter per pancake and grill over medium heat.<br>Flip them over after a few minutes to brown both sides.<br>Keep them warm in an oven, if they cool while grilling.<br>I served mine with oven-baked kabocha squash seasoned with garam masala and salt as a lunch dish.","url":"https://recipe.bluelayer.org/recipe/58759/chickpea-pancakes-egg-and-milk-free"},{"id":"58751","title":"Homemade Buttermilk Pancake Mix","ingredients":"wheat flour, white, all-purpose, unenriched<br>wheat flour, white, all-purpose, unenriched<br>wheat flour, white, all-purpose, unenriched<br>milk, buttermilk, fluid, cultured, lowfat<br>wheat germ, crude<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>leavening agents, baking soda<br>salt, table","directions":"Whisk all-purpose flour, oat flour, whole wheat flour, buttermilk, wheat germ, baking powder, baking soda, and salt in a large bowl until well blended.<br>Store in an airtight container for up to 6 months.","url":"https://recipe.bluelayer.org/recipe/58751/homemade-buttermilk-pancake-mix"},{"id":"58701","title":"Whipped Cream","ingredients":"cream, fluid, heavy whipping<br>sugars, powdered<br>vanilla extract<br>salt, table","directions":"Chill a glass or metal mixing bowl and whisk attachment in the freezer for at least 5 minutes.<br>Add cream to bowl and beat on high speed, using the whisk attachment, for about 3040 seconds or until frothy.<br>Add sugar, vanilla and salt and beat on high speed for another minute, or until stiff peaks are formed.<br>Serve with French toast, waffles, pancakes, ice cream or dessert of choice.","url":"https://recipe.bluelayer.org/recipe/58701/whipped-cream"},{"id":"58550","title":"Cheesy Snack","ingredients":"pancakes, plain, dry mix, complete (includes buttermilk)<br>spices, garlic powder<br>spices, pepper, red or cayenne<br>cheese, cheddar<br>salad dressing, mayonnaise, regular<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>parsley, fresh","directions":"Combine pancake mix, garlic powder, and cayenne pepper.<br>Beat in cheese, mayonnaise, and milk.<br>Shape into 30 small balls.<br>Roll each ball in chopped parsley.<br>Bake on ungreased cookie sheet in preheated 375 degree oven 8 to 10 minutes.","url":"https://recipe.bluelayer.org/recipe/58550/cheesy-snack"},{"id":"58453","title":"Cocoa Pancakes","ingredients":"wheat flour, white, all-purpose, unenriched<br>cocoa, dry powder, unsweetened<br>sugars, granulated<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>leavening agents, baking soda<br>salt, table<br>spartan, real semi-sweet chocolate baking chips,<br>oil, olive, salad or cooking<br>vanilla extract<br>spartan, real semi-sweet chocolate baking chips,","directions":"Sift flour, cocoa, sugar, baking powder, baking soda and salt into mixing bowl.<br>Whisk in chocolate soymilk and oil until just combined.<br>Stir in vanilla extract.<br>Let batter sit 5 minutes before cooking.<br>Spray large nonstick skillet or griddle with cooking spray, and heat over medium heat.<br>When hot, ladle on 1/4 cup batter for each pancake.<br>Sprinkle pancakes with several chocolate chips.<br>Cook 2 minutes, and turn when tops begin to bubble and edges start to look dry.<br>Cook 2 minutes more, and remove to plate.<br>Serve with maple syrup or vanilla soy yogurt and fresh fruit.","url":"https://recipe.bluelayer.org/recipe/58453/cocoa-pancakes"},{"id":"58446","title":"Honey Butter Syrup (Goes Great on Pancakes!)","ingredients":"butter, without salt<br>honey<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>spices, cinnamon, ground<br>spices, nutmeg, ground","directions":"Melt butter in a pot on the stove.<br>Remove from heat and transfer to a bowl.<br>Add honey (TIP: When measuring honey, add some oil to the measure so it won't stick as much), milk and spices.<br>Stir and add to whatever you desire for a sweet treat that is moderately healthy!<br>:).","url":"https://recipe.bluelayer.org/recipe/58446/honey-butter-syrup-goes-great-on-pancakes"},{"id":"58190","title":"Granny Panny Cake Mix","ingredients":"wheat flour, white, all-purpose, unenriched<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>sugars, granulated<br>sugars, brown<br>salt, table<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate","directions":"Mix all ingredients as best you can.<br>To make the pancakes from the mix provided above, just mix 1 egg, 1 cup of water, 2 tablespoons oil/or margarine and 1 1/2 cups of the mix.<br>Mix until slightly lumpy.","url":"https://recipe.bluelayer.org/recipe/58190/granny-panny-cake-mix"},{"id":"58175","title":"Easy Vegan Pancakes","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>oil, olive, salad or cooking<br>salt, table<br>water, bottled, generic<br>spices, cinnamon, ground","directions":"In a large bowl, lightly mix all ingredients until just combined.<br>Overmixing will make the pancakes tough.<br>Leave mixture on the counter to rest for 3-5 minutes and then fold it onto itself two or three times, lightly to make sure that the batter is fairly well incorporated.<br>Cook on a greased skillet or griddle over medium to medium high heat until golden.<br>If there are large lumps, carefully break them apart with the spatula while the pancakes are cooking.<br>Serve immediately.","url":"https://recipe.bluelayer.org/recipe/58175/easy-vegan-pancakes"},{"id":"58173","title":"Ricotta Pancakes","ingredients":"wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>leavening agents, baking soda<br>salt, table<br>sugars, granulated<br>cheese, ricotta, whole milk<br>milk, buttermilk, fluid, cultured, lowfat","directions":"Mix all of the dry ingredients (flour, baking powder, baking soda, salt and sugar) together in a medium bowl.<br>Add the ricotta and milk and stir until mixed.<br>It will be lumpy.<br>Let the batter rest about 10 minutes at room temperature.<br>Cook on a griddle or large pan over medium-high heat until golden brown on the bottom.<br>Flip pancake over and continue to cook until golden brown on bottom side and cooked through.<br>Serve with maple syrup, powdered sugar, or any other sweet topping (such as fruit).","url":"https://recipe.bluelayer.org/recipe/58173/ricotta-pancakes"},{"id":"58172","title":"3 Ingredient Low-Cal Strawberry Jam Cake","ingredients":"pancakes, plain, dry mix, complete (includes buttermilk)<br>jams and preserves, apricot<br>tofu, raw, regular, prepared with calcium sulfate","directions":"This time, I used this jam.<br>Combine 80 g of jam, pancake mix, and tofu in a bowl.<br>Mix it all together with a spoon.<br>Line the cake pan with kitchen parchment paper and pour the mixture in.<br>Top with the remaining 20 g of jam.<br>Bake in an oven at 180C for 25 minutes and it's done.<br>Serve as you like with whipped cream.","url":"https://recipe.bluelayer.org/recipe/58172/3-ingredient-low-cal-strawberry-jam-cake"},{"id":"58149","title":"Cinnamon Applesauce Pancakes","ingredients":"wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>sugars, granulated<br>water, bottled, generic<br>spices, cinnamon, ground<br>vanilla extract","directions":"Combine dry ingredients, then add remaining ingredients and beat together.<br>Pour the batter onto a hot, lightly oiled griddle or skillet.<br>Cook until pancakes have a bubbly surface and slightly dry edges (2-3 minutes).<br>Turn pancakes.<br>Cook for an additional 2-3 minutes until golden brown.<br>Note: For waffles, add 3 TBSP oil to the batter.","url":"https://recipe.bluelayer.org/recipe/58149/cinnamon-applesauce-pancakes"},{"id":"58148","title":"Berry Jam Recipe","ingredients":"goji berries, dried<br>sugars, granulated<br>lemon juice, raw","directions":"Frzn berries (no sugar added) may be substituted for fresh.<br>Thaw and drain before measuring.<br>For thinner jam, use juice as part of the 2 c berry amount.<br>You may decrease the amount of sugar, but it will produce a thinner result.<br>More sugar will make it thicker.<br>For best results, sugar substitutes are not recommended.<br>The average refrigerated life of jam is two weeks; up to several months frzn.<br>They suggest also trying it on ice cream, waffles, French toast, pancakes, or possibly as a filling for layer cakes.<br>Yum, I think I'll try it out myself now!<br>NOTES : Jam requires only 3 ingredients; berries, sugar and lemon juice.<br>I haven't yet made the jam recipe which came with my","url":"https://recipe.bluelayer.org/recipe/58148/berry-jam-recipe"},{"id":"58120","title":"Blueberry Cornmeal Cakes Recipe","ingredients":"wheat flour, white, all-purpose, unenriched<br>cornmeal, degermed, unenriched, yellow<br>sugars, granulated<br>leavening agents, baking soda<br>milk, buttermilk, fluid, cultured, lowfat<br>egg substitute, powder<br>blueberries, raw","directions":"Combine the flour, cornmeal, sugar, and baking soda in a medium-sized bowl, and stir to mix well.<br>Add in the buttermilk and egg substitute, and stir to mix well.<br>Mix in the blueberries (frzn ones can be used without thawing).<br>Coat a griddle or possibly large skillet with nonstick cooking spray, and preheat over medium heat till a drop of water sizzles when it hits the heated surface.<br>For each pancake, pour 1/4 c. of batter onto the griddle, and spread into a 4\" circle.<br>Cook for 1 minute and 30 seconds, or possibly till the top is bubbly and the edges are dry.<br>Turn and cook for an additional minute, or possibly till the second side is golden.<br>As the pancakes are done, transfer them to a serving plate and keep hot in a preheated oven.<br>Serve warm, topped with Fast and Easy Fruit Sauce (recipe), honey, or possibly maple syrup.","url":"https://recipe.bluelayer.org/recipe/58120/blueberry-cornmeal-cakes-recipe"},{"id":"57909","title":"Poffertjes (Tiny Pancakes)","ingredients":"wheat flour, white, all-purpose, unenriched<br>butter, without salt<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>leavening agents, yeast, baker's, active dry<br>salt, table","directions":"Heat the milk until lukewarm.<br>Mix the salt with the flour and make a well in the middle.<br>Mix the yeast with a little lukewarm milk and pour this into the well, together with 2/3 of the rest of the milk.<br>Stir to a thick, smooth batter.<br>Add the rest of the lukewarm milk (keep stirring!<br>).<br>Cover the batter with a dampened cloth and leave in a warm place (for instance on a radiator) for 1 hour.<br>Grease a special poffertjes pan with butter.<br>Fill each of the wells of the pan with some of the batter and fry on both sides until golden brown.<br>Serve the poffertjes hot with butter and caster sugar -- enjoy!<br>I enjoy them with butter, icing sugar and then a little maple syrup, that's how they serve them here in OZ.<br>yummmm.","url":"https://recipe.bluelayer.org/recipe/57909/poffertjes-tiny-pancakes"},{"id":"57850","title":"Blueberry Compote For Pancakes Or Waffles","ingredients":"water, bottled, generic<br>lemon juice, raw<br>sugars, granulated<br>blueberries, raw","directions":"In a medium saucepan, combine 1 1/2 cups blueberries with water, sugar and lemon juice.<br>Simmer 10 minutes or until berries burst.<br>Stir in remaining 1 cup blueberries and cook until thickened, about 8 minutes.<br>Serve over the top of waffles or pancakes.","url":"https://recipe.bluelayer.org/recipe/57850/blueberry-compote-for-pancakes-or-waffles"},{"id":"57710","title":"Rice and Sorghum Injera","ingredients":"rice flour, white, unenriched<br>sorghum flour, refined, unenriched<br>wheat flour, white, all-purpose, unenriched<br>leavening agents, yeast, baker's, active dry<br>water, bottled, generic","directions":"Starter - mix the yeast with one glass of warm water and wait until rises or use sourdough starter.<br>In a large container mix Rice and Sorghum flour with water; or beat it lightly in a blender;<br>Add the starter and mix it well.<br>Add water generously and cover it tight.<br>Keep it outside to ferment (the dough needs only 14-16 hours to ferment).<br>The second day pour the fermented water in container and set aside.<br>Blend the self-raising with four cups of the fermented water and mix it with the dough.<br>This time it should be thinner than pancake dough; keep it outside to rise for 30 minutes.<br>Warm a flat pancake pan, or skillet, or a specialized electric stove and pour the dough in circle shape, each Injera bakes within 20 second even less.<br>P.S.<br>Rice and sorghum dough ferment faster than Teff .<br>Therefore, if not baked within a day, keep the dough in the fridge.","url":"https://recipe.bluelayer.org/recipe/57710/rice-and-sorghum-injera"},{"id":"57706","title":"Bread Spreads","ingredients":"butter, without salt<br>jams and preserves, apricot","directions":"Combine thoroughly with a rubber spatula.<br>Wrap in parchment paper, forming an even cylinder; tie ends.<br>Keep refrigerated for up to 2 weeks, or frozen for up to a month.<br>Slice off pats; serve with toast, muffins, or pancakes.","url":"https://recipe.bluelayer.org/recipe/57706/bread-spreads"},{"id":"57703","title":"Raspberry Yogurt Waffles","ingredients":"pancakes, plain, dry mix, complete (includes buttermilk)<br>water, bottled, generic<br>oil, canola<br>yogurt, greek, plain, nonfat","directions":"heat waffle iron and spray with cooking spray.<br>Whisk together all ingredients.<br>Batter will be slightly lumpy.<br>Pour 1/3 cup batter into each waffle space.<br>Bake for 5 minutes or until golden brown.","url":"https://recipe.bluelayer.org/recipe/57703/raspberry-yogurt-waffles"},{"id":"57688","title":"Mixed Berry Compote","ingredients":"blueberries, raw<br>pomegranate juice, bottled<br>lime juice, raw","directions":"Add all of the ingredients to a small saucepan.<br>Bring to a simmer and cook for 10 minutes or until thickened, stirring occasionally.<br>Mash the fruit with the back of your spoon as you are stirring.<br>Serve with French toast, cheesecake, pancakes, ice cream, yogurt, toast or waffles.","url":"https://recipe.bluelayer.org/recipe/57688/mixed-berry-compote"},{"id":"57550","title":"Blueberry Preserves","ingredients":"blueberries, raw<br>sugars, granulated<br>lemon juice, raw","directions":"Wash, drain and dry the blueberries.<br>Sprinkle sugar on top.<br>Pour lemon juice and wait 30 minutes to an 1 hour.<br>Pour the mixture into a thick pot on low-medium heat, and stir to prevent scorching.<br>In 5 minutes, you will see a delicious looking sauce.<br>It will thicken in 10 minutes.<br>It's done!<br>When it slightly cools, bottle into a sterilized jar.<br>I don't cook it down, so I try to use it up within 10 days of refrigerating.<br>I use it like this.<br>Fluffy Cream Cheese Pancake.","url":"https://recipe.bluelayer.org/recipe/57550/blueberry-preserves"},{"id":"57453","title":"Buttered Maple-Bourbon Syrup","ingredients":"syrup, maple, canadian<br>butter, without salt<br>alcoholic beverage, distilled, whiskey, 86 proof","directions":"Bring maple syrup and softened butter to a boil in medium saucepan.<br>Stir in 1 tablespoon bourbon whiskey or extract.<br>Serve warm over crepes or pancakes.","url":"https://recipe.bluelayer.org/recipe/57453/buttered-maple-bourbon-syrup"},{"id":"57429","title":"Creating Your Own Sourdough Starter","ingredients":"pineapple juice, canned or bottled, unsweetened, without added ascorbic acid<br>water, bottled, generic<br>wheat flours, bread, unenriched<br>wheat flour, white, all-purpose, unenriched","directions":"Please note that the process is simple, but will take anywhere from 3-5 days to develop.<br>Day One: Pour 2 tablespoons of pineapple juice into a large clean glass bowl or jar.<br>(Use a bowl or jar that will hold 3 times the volume, as the starter will double in bulk during the fermentation process.<br>).<br>Stir in 2 tablespoons bread flour.<br>Cover container with plastic wrap and set in a warm draft-free area; 70-80 degrees Farenheit is perfect.<br>Hotter temperatures (95-100 degrees) will kill it.<br>Stir at least twice daily.<br>Day 2: To the starter container add 2 tablespoons pineapple juice and two tablespoons bread flour and stir thoroughly.<br>Cover with plastic wrap and set in warm place.<br>Stir at least twice daily.<br>Day 3: To the starter container stir in 2 tablespoons WATER and two tablespoons RYE flour and stir thoroughly.<br>Cover and set in a warm place.<br>Repeat Day 3 if necessary, using bread flour -- When your starter develops a bubbly froth, usually about 3 to 4 days, it is done.<br>You have succeeded -- this can take up to 7 days in some areas,.<br>The starter is now ready to use or may be stored in the refrigerator in a covered jar.<br>CARE AND FEEDING OF YOUR SOURDOUGH STARTER:.<br>The starter will get better with time, so take good care of it!<br>If the starter is not used at least every 14 days, then it must be 'fed'.<br>To feed, pour 2 or 3 tablespoons of the starter into a clean glass bowl (discarding or give away the rest).<br>Stir in 1/2 cup of lukewarm water and 1/2 cup of flour into the starter.<br>Cover bowl with plastic wrap or towel and place in a warm draft-free place for 12 to 24 hours, stirring at least every 12 hours.<br>After 24 hours, the starter should have a plesant sour (yeasty/beer) aroma and is ready for use or may be poured into a clean glass or plastic container, with a lid, and refrigerated for future use.<br>The starter should be used every 7 - 10 days.<br>When Ready To Bake: Remove two tablespoons of starter, add equal amounts of flour and water to obtain the amount of starter required for the recipe (plus slightly more to replenosj starter.<br>As an example, if the recipe calls for one cup of starter, remove two tablespoons of the active starter, stir in a little more than one cup of bottled water and 1 cup of flour.<br>Adjust the water/flour as needed, the consistency should be similar to pancake batter.","url":"https://recipe.bluelayer.org/recipe/57429/creating-your-own-sourdough-starter"},{"id":"57357","title":"Tofu Scones Made with Pancake Mix","ingredients":"pancakes, plain, dry mix, complete (includes buttermilk)<br>tofu, raw, regular, prepared with calcium sulfate","directions":"Add the pancake mix into a bowl, and crumble in the tofu using your hand.<br>Knead them, and bring the mixture together into a ball.<br>Divide the dough into 4 portions, roll into balls, and flatten.<br>Bake in the preheated oven for 15 minutes at 180C.<br>You can eat as is and still taste the sweetness, but jam goes well with them.<br>I like putting vanilla ice cream in the middle.","url":"https://recipe.bluelayer.org/recipe/57357/tofu-scones-made-with-pancake-mix"},{"id":"57319","title":"Oven Fried Chicken Tenders","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>milk, buttermilk, fluid, cultured, lowfat<br>margarine, regular, 80% fat, composite, stick, without salt<br>pancakes, plain, dry mix, complete (includes buttermilk)<br>spices, pepper, black<br>salt, table<br>spices, paprika","directions":"Preheat oven to 350.<br>Cut chicken into chunks.<br>Combine pancake mix, pepper, salt, paprika into a shallow bowl.<br>Dunk the chicken into the buttermilk and roll into dry misture.<br>Spray cookie sheet with nonstick spray.<br>Place coated chicken on sheet.<br>Drizzle melted margarine over the chicken.<br>Bake 30 to 45 minutes until lightly browned.","url":"https://recipe.bluelayer.org/recipe/57319/oven-fried-chicken-tenders"},{"id":"57318","title":"Strawberry Breakfast Salsa","ingredients":"jams and preserves, apricot<br>water, bottled, generic<br>spices, cinnamon, ground<br>strawberries, raw","directions":"In a medium bowl, whisk jam, water and cinnamon; add strawberries.<br>Toss gently to combine.<br>Serve salsa over pancakes, waffles, French toast, hot cereal, or mix into plain yogurt.<br>You could warm this up a little if you prefer.","url":"https://recipe.bluelayer.org/recipe/57318/strawberry-breakfast-salsa"},{"id":"57252","title":"Strawberry Butter","ingredients":"cheese, parmesan, hard<br>butter, without salt<br>sugars, powdered<br>vanilla extract<br>strawberries, raw","directions":"In a mixing bowl, beat cream cheese and butter until smooth.<br>Gradually add sugar and vanilla; mix well.<br>Stir in strawberries.<br>Cover tightly and refrigerate for several hours or overnight.<br>May be stored in the refrigerator up to 1 week.<br>Serve with pancakes, waffles, French toast, English muffins, bagels and almost anything you wish.","url":"https://recipe.bluelayer.org/recipe/57252/strawberry-butter"},{"id":"56978","title":"Easy Eggless Whole Wheat Cinnamon Pancakes","ingredients":"wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>spices, cinnamon, ground<br>oil, olive, salad or cooking<br>rice, white, long-grain, regular, unenriched, cooked without salt","directions":"Preheat and lightly grease your favorite pancake pan - I use a seasoned cast iron skillet on medium-low heat.<br>In a mixing bowl with a pouring spout, combine all dry ingredients with a whisk, then stir in the oil and milk (or milk substitute) until the batter is smooth with no lumps.<br>Allow the batter to sit for a minute, and then it is ready to cook.<br>Pancakes are ready to flip when the edges have cooked enough to be firm.<br>FLUFFY VERSION: The recipe as written makes thin pancakes.<br>For fluffier pancakes, use only 2 cups of liquid, and use slightly lower heat so the pancakes cook slower and the inside has time to cook by the time the outside is done.<br>TIP: If the outside is done before the inside is cooked, turn the heat down -- even way down, and cook them more slowly.<br>And don't flip until there are bubbles on the top.","url":"https://recipe.bluelayer.org/recipe/56978/easy-eggless-whole-wheat-cinnamon-pancakes"},{"id":"56935","title":"Berry Compote","ingredients":"goji berries, dried<br>orange juice, raw<br>spices, cinnamon, ground","directions":"Place berries, juice and cinnamon (if using) in a small saucepan over medium heat.<br>Bring to a slight bubble then reduce heat to low.<br>Allow berries to simmer for 12-15 minutes, stirring occasionally.<br>Remove from heat and serve warm over pancakes, waffles or ice cream.","url":"https://recipe.bluelayer.org/recipe/56935/berry-compote"},{"id":"56882","title":"Whole Wheat Pancakes","ingredients":"wheat flour, white, all-purpose, unenriched<br>wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>salt, table<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>vanilla extract<br>oil, canola<br>milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"In a large bowl, mix together the flours, sugar, salt, and baking powder.<br>In a smaller bowl, mix together the vanilla, oil, and coconut milk.<br>Pour the wet mixture into the dry and stir until JUST incoporated.<br>If batter is too thick, add a little more milk to thin it out.<br>Pour batter onto a greased griddle or pan and cook until lightly browned on each side (about 3-4 minutes).","url":"https://recipe.bluelayer.org/recipe/56882/whole-wheat-pancakes"},{"id":"56832","title":"Quick 'n Easy Drop Biscuits","ingredients":"cream, sour, cultured<br>water, bottled, generic<br>pancakes, plain, dry mix, complete (includes buttermilk)","directions":"Heat over to 400.<br>Grease a cookie sheet.<br>In a small bowl, combine sour cream and water, blend well.<br>Add pancake mix and stir just until moistened.<br>Drop by tablespoonfuls onto greased cookie sheet.<br>Bake for 8 - 12 minutes or until lightly browned.<br>Serve warm.<br>**you can add, 1/2 cup of shredded cheese and/or 1/4 cup of bacon pieces -- or top biscuts with sliced olives or mushrooms -- whatever you like -- .","url":"https://recipe.bluelayer.org/recipe/56832/quick-n-easy-drop-biscuits"},{"id":"56778","title":"Chocolate Waffles","ingredients":"pancakes, plain, dry mix, complete (includes buttermilk)<br>sugars, granulated<br>cocoa, dry powder, unsweetened<br>water, bottled, generic<br>oil, canola","directions":"Heat waffle iron and spray with cooking spray.<br>In a bowl, combine pancake mix, sugar and cocoa.<br>Stir in water and oil.<br>Batter will be slightly lumpy.<br>Pour 1/3 cup batter into each waffle space.<br>Bake for 5 minutes or until steaming stops and waffles are golden brown.","url":"https://recipe.bluelayer.org/recipe/56778/chocolate-waffles"},{"id":"56559","title":"Oatmeal & Bean Pancakes","ingredients":"water, bottled, generic<br>water, bottled, generic<br>sweetener, syrup, agave<br>oil, canola<br>vanilla extract<br>salt, table<br>oats","directions":"Place all ingredients except the oats in a blender and blend for 90 seconds on high speed.<br>Add the oats and blend for 1 minute.<br>Preheat a non-stick pan.<br>Optionally, use a little oil or non-stick spray.<br>Pour or spoon 2-3 tablespoons of the batter into your pan for each pancake.<br>Cook on one side until small bubbles begin to form and edges are set, 2-3 minutes on medium heat.<br>Flip and cook until done and browned, 1- 2 minutes more.<br>This recipe also works in waffle makers.<br>It takes 3-8 minutes, depending on your waffle maker.<br>You'll need to experiment.","url":"https://recipe.bluelayer.org/recipe/56559/oatmeal-bean-pancakes"},{"id":"56417","title":"Healthy fluffy pancakes","ingredients":"wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>spices, cinnamon, ground<br>sugars, granulated<br>oats<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>water, bottled, generic<br>oil, olive, salad or cooking<br>vanilla extract","directions":"Mix together all the dry ingredients.<br>Mix together all the wet ingredients and whisk well together.<br>Add the wet to the dry ingredients and mix well..although dont over whisk.<br>Add a little water if you think its too thick but dont make it too runny.<br>Heat a pan at medium to medium-high heat.<br>Once the pan is hot enough pour 1/4 cup onto the pan and spread it lightly using a laddle.<br>Once bubbles form and start popping flip it over.<br>Dont increase the heat as they will burn fast.<br>Serve with whatever toppings you like.<br>(Honey, cream cheese, maple syrup, chocolate syrup, whipped cream or fresh fruit).<br>Enjoy!!<br>!","url":"https://recipe.bluelayer.org/recipe/56417/healthy-fluffy-pancakes"},{"id":"24138","title":"Buttermilk Pancake and Waffle Mix","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>leavening agents, baking soda<br>salt, table","directions":"Place the flour, sugar, baking powder, baking soda, and salt in a large mixing bowl and stir, using a whisk, to thoroughly combine.<br>Transfer to a clean, dry canister fitted with an airtight lid.<br>Store for up to 3 months.<br>For pancakes: Heat a griddle over high heat.<br>Place 1 cup mix in a medium mixing bowl.<br>Beat 1 egg, 1 tablespoon melted butter, 1/2 cup buttermilk, 1/2 cup milk, and 1/4 teaspoon vanilla together and stir into the dry mix until just combined.<br>Let the mixture rest for 1 to 2 minutes.<br>Reduce heat to medium-low.<br>Lightly brush the griddle with canola oil or butter.<br>Pour 1/3 cup batter for each pancake, leaving 2 inches between each one.<br>Cook until bubbles form on the pancake surface and the underside is golden, about 5 minutes.<br>Flip pancakes and cook until golden, about 2 more minutes.Makes six 4-inch pancakes.Nutrition per pancake: PROTEIN: 4 g; FAT: 4 g; CARBOHYDRATE: 18 g; FIBER: 0; SODIUM: 310 mg; CHOLESTEROL: 45 mg; CALORIES: 130.<br>For waffles: Heat a waffle iron according to manufacturer's instructions.<br>Place 1 cup mix in a medium mixing bowl.<br>Beat 1 egg, 1 tablespoon melted butter, 3/4 cup buttermilk, and 1/4 teaspoon vanilla together and stir into dry mix until just combined.<br>Lightly oil the iron plates, add batter (waffle iron capacities vary), and cook until waffles are golden brown and crisp, about 5 minutes.Makes four 5-inch square waffles.Nutrition per waffle: PROTEIN: 6 g; FAT: 5 g; CARBOHYDRATE: 27 g; FIBER: 0; SODIUM: 460 mg; CHOLESTEROL: 60 mg; CALORIES: 170.","url":"https://recipe.bluelayer.org/recipe/24138/buttermilk-pancake-and-waffle-mix"},{"id":"56336","title":"Chinese Pancakes","ingredients":"wheat flour, white, all-purpose, unenriched<br>water, bottled, generic<br>oil, olive, salad or cooking","directions":"Mix together the flour, boiling water and 1 tsp of oil.<br>Knead to form a firm dough.<br>Divide the dough into 2 and roll each portion into a long sausage.<br>Cut each sausage into 6 pieces, and press each piece into a flat circle.<br>Brush six of the twelve pancakes with the rest of the oil and place the other six on top.<br>Using a rolling pin roll each pancake sandwich into a 6-inch circle on a floured surface.<br>Heat an ungreased pan over a high heat, reduce the heat and add a pancake.<br>When small brown spots appear on the underside turn the pancake and cook until it starts to puff up with air bubbles.<br>Peel apart the two layers, and repeat the procedure for the remaining pancakes.","url":"https://recipe.bluelayer.org/recipe/56336/chinese-pancakes"},{"id":"56321","title":"Indian Pancake Syrup","ingredients":"water, bottled, generic<br>spices, fenugreek seed<br>honey<br>sweetener, herbal extract powder from stevia leaf","directions":"Combine the water and fenugreek seeds in a saucepan.<br>Let sit for 30 minutes.<br>Bring pot of water and seeds to a boil and cook for 20 minutes, until seeds are soft.<br>Strain into a bowl and stir in honey and stevia.<br>Pour into bottles and store in the pantry up to 3 weeks or in the fridge up to 2 months.","url":"https://recipe.bluelayer.org/recipe/56321/indian-pancake-syrup"},{"id":"56296","title":"Powdered Sugar Cinnamon Spiced Butter for Toast/Bagels/ Pancakes","ingredients":"butter, without salt<br>sugars, powdered<br>spices, cinnamon, ground<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>salt, table<br>water, bottled, generic","directions":"In mixing bowl add butter, sugar, cinnamon and evaporated milk.<br>Stir.<br>Add salt and water.<br>Mix.<br>Add variations if desired.<br>Variations: Use Splenda instead powdered sugar, use cinnamon and nutmeg together.<br>If there is any left, refrigerate.","url":"https://recipe.bluelayer.org/recipe/56296/powdered-sugar-cinnamon-spiced-butter-for-toast-bagels-pancakes"},{"id":"56210","title":"Double Chocolate Brownie Pancakes","ingredients":"pancakes, plain, dry mix, complete (includes buttermilk)<br>cocoa, dry powder, unsweetened<br>sugars, granulated<br>water, bottled, generic<br>nuts, walnuts, english<br>spartan, real semi-sweet chocolate baking chips,","directions":"Combine pancake mix, cocoa and sugar in large bowl.<br>Stir in water with wire whisk until large lumps disappear.<br>Add walnuts and chocolate chips.<br>Stir until evenly mixed.<br>Let batter rest for five minutes.<br>Cook according to package directions.<br>Serve with warm syrup.","url":"https://recipe.bluelayer.org/recipe/56210/double-chocolate-brownie-pancakes"},{"id":"56166","title":"Ricotta Waffles","ingredients":"pancakes, plain, dry mix, complete (includes buttermilk)<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>cheese, ricotta, whole milk<br>oil, canola","directions":"Heat waffle iron.<br>Whisk together pancake mix, milk, cheese and oil.<br>Pour 1/3 cup batter per waffle.<br>Bake 5 minutes or until golden.","url":"https://recipe.bluelayer.org/recipe/56166/ricotta-waffles"},{"id":"56149","title":"Apple Butter With Blueberries Recipe","ingredients":"apples, raw, with skin<br>blueberries, raw<br>apples, raw, with skin<br>lemon juice, raw<br>spices, cinnamon, ground<br>butter, without salt","directions":"Combine the apple slices, blueberries, cider, lemon juice and cinnamon in a 1 qt casserole dish and cover, microwaving on full power till the fruit is very tender, about 10 min.<br>Then uncover the let the mix cold for about 5 min.<br>Combine the fruit mix (liquids too) and butter in a processor or possibly blender and whiz till pureed, about 5 seconds.<br>Great hot or possibly chilled, especiall on pancakes or possibly sourdough toast.<br>Stores covered and refrigerated for up to a week; makes 1 1/2 c..","url":"https://recipe.bluelayer.org/recipe/56149/apple-butter-with-blueberries-recipe"},{"id":"55945","title":"Korean Sweet Pancakes","ingredients":"wheat flour, white, all-purpose, unenriched<br>salt, table<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>water, bottled, generic<br>sugars, granulated<br>leavening agents, yeast, baker's, active dry<br>spices, cinnamon, ground<br>oil, corn, peanut, and olive<br>sugars, brown","directions":"Mix together the warm water, white sugar, and yeast.<br>Let sit for 10 minutes in a warm area.<br>After 10 minutes, sieve the flour in a large bowl then add the salt, milk, and yeast water.<br>Mix them well and cover the bowl with wrap.<br>Ferment it in a warm place for 3 hours.<br>When the dough is ready, put some oil on your hands (anti stick purpose) and separate an adequate amount of the dough (to allow 6 to be made), then put it on your hand.<br>Widen the dough with your hands and put a spoonful of stuffing on it.<br>Seal the dough.<br>Repeat it for the rest of the dough.<br>Preheat the frying pan for 20 seconds and add some oil.<br>Put 2-3 sealed dough balls onto the pan and turn them over when the bottom part is cooked.<br>(Cook them on medium to low heat).<br>Press the dough with a spatula and when both sides are golden brown you can serve them on a plate.","url":"https://recipe.bluelayer.org/recipe/55945/korean-sweet-pancakes"},{"id":"55901","title":"Healthy Pancakes and Syrup","ingredients":"wild rice, raw<br>applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)<br>sweetener, syrup, agave<br>spices, cinnamon, ground<br>strawberries, raw<br>sweetener, syrup, agave<br>applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)<br>margarine, regular, 80% fat, composite, stick, without salt","directions":"Pancakes: Mix all ingredients in large mixing bowl.<br>Heat pan on medium-high and spray with organic, low-calorie non-stick spray.<br>Use 2 heaping tablespoons of batter to make each pancake.<br>While first side of pancakes are cooking, add desired items (optional, such as vegan chocolate chips, fruit, nuts, etc; [will change calorie count]).<br>Flip pancakes when firm to cook other side.<br>Servings: 2; Serving size: 3 pancakes; Per serving: calories 339; fat 1.7g.<br>Syrup: In a small sauce pan heat strawberries (or other berries), applesauce, and margarine on medium-low heat and cover.<br>Berries will thaw and become soft.<br>Mush berries with a spoon to make a chunky mixture.<br>Add agave nectar and lower heat to simmer.<br>Pour over pancakes hot off the stove or cold.<br>Servings: 2; Serving size: approximately 1/4 cup; Per serving: calories 180; fat 3g.","url":"https://recipe.bluelayer.org/recipe/55901/healthy-pancakes-and-syrup"},{"id":"55848","title":"Strawberry Sauce","ingredients":"strawberries, raw<br>water, bottled, generic<br>syrups, corn, light<br>sugars, granulated<br>salt, table<br>lemon juice, raw","directions":"In 3-quart saucepan, stir strawberries, water, light corn syrup, sugar, and salt.<br>Heat to boiling on high, stirring.<br>Reduce heat to simmer 2 minutes or until strawberries are soft.<br>Puree in blender until smooth.<br>With spatula, push puree through fine-mesh strainer set over medium bowl.<br>Stir in fresh lemon juice.<br>Serve with pancakes, waffles, or pound cake.","url":"https://recipe.bluelayer.org/recipe/55848/strawberry-sauce"},{"id":"55835","title":"Barley-Amaranth Waffles","ingredients":"wheat flour, white, all-purpose, unenriched<br>wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>oil, olive, salad or cooking","directions":"Mix liquids and dry ingredients separately, then beat together with a hand mixer.<br>Pour onto hot, non-stick surface griddle.<br>Thin batter with additional water if needed.<br>Makes four waffles.<br>May be used for pancakes also.<br>Serve warm with maple syrup and butter.","url":"https://recipe.bluelayer.org/recipe/55835/barley-amaranth-waffles"},{"id":"55723","title":"Hotteok (Stuffed Pancake)","ingredients":"wheat flour, white, all-purpose, unenriched<br>salt, table<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>water, bottled, generic<br>sugars, granulated<br>leavening agents, yeast, baker's, active dry<br>spices, cinnamon, ground<br>nuts, walnuts, english<br>sugars, brown","directions":"Mix warm water, sugar and yeast together and set it aside for 10 minutes.<br>After 10 minutes the yeast mixture should be foamy.<br>In a mixing bowl, combined flour, salt, milk and the yeast mixture and knead into dough.<br>Knead until the dough is smooth and it should take about 5 minutes.<br>Set it aside for at least 3 hours or until it becomes twice its size.<br>Mix brown sugar, cinnamon powder and walnut together.<br>Divide dough into equal portions (depend on how big you want) flatten it with your hand and put about a tbsp of filling into it.<br>Wrap it up to form into a ball.<br>Set it aside.<br>Warm up a non stick pan in a medium heat, add about 2 tbsp of oil to it.<br>Flatten the dough with your palm and pan fry the hotteok on both side until golden brown.<br>While frying continue to flatten the dough with a spatula.","url":"https://recipe.bluelayer.org/recipe/55723/hotteok-stuffed-pancake"},{"id":"55665","title":"Just 3 Ingredients! Easy Fondant au Chocolat","ingredients":"spartan, real semi-sweet chocolate baking chips,<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>pancakes, plain, dry mix, complete (includes buttermilk)","directions":"This time, I used confectionery chocolate, but you can use 5 pieces of cubed chocolate like Alphabet Chocolate in Japan or chocolate chips (net about 25 g).<br>Put the chocolate and 1 tablespoon of milk in a heatproof dish and heat at 600 W for 40 seconds.<br>Once the chocolate has melted, mix until it becomes smooth.<br>Once mixed, add the remaining milk and pancake mix.<br>Mix some more.<br>Transfer to dishes and place in a 1200 W toaster oven, directly on the rack without a baking sheet and bake for 5 minutes (no need to preheat).<br>If you are using a baking sheet, bake at 900 W for about 10 minutes.<br>This way turns out prettier.<br>Note: If baking in an oven, bake at 180C for 10 minutes.<br>The batter is done quickly, so preheat the oven while you melt the chocolate.<br>Baking it in an oven definitely gives the prettiest results!<br>I added a marshmallow on top.<br>This is also delicious.<br>By the way, you can mix up the batter in a mug, then heat in the microwave at 600 W for 1:40-1:50 minutes.<br>Microwaved steamed cake!<br>It's a great breakfast.","url":"https://recipe.bluelayer.org/recipe/55665/just-3-ingredients-easy-fondant-au-chocolat"},{"id":"55554","title":"Orange Syrup for Waffles, Pancakes, or Toast","ingredients":"orange juice, raw<br>honey<br>butter, without salt","directions":"Boil the orange juice in a medium saucepan and reduce it to 1 cup.<br>Add the honey and butter.<br>Stir well until all the ingredients are blended.<br>Pour over pancakes, griddle cakes, waffles, or pastries for a company-pleasing trimming.","url":"https://recipe.bluelayer.org/recipe/55554/orange-syrup-for-waffles-pancakes-or-toast"},{"id":"55514","title":"Strawberry Butter","ingredients":"strawberries, raw<br>butter, without salt<br>sugars, powdered","directions":"Before you begin, make sure all ingredients are at warm ROOM TEMPERATURE.<br>This is crucial to your success and will keep frustration at a minimum!<br>If your ingredients are too cool, they will not combine properly.<br>Place all ingredients in a large bowl and beat with an electric mixer until creamy and well combined.<br>If mixture looks curdled, keep blending!<br>When ingredients are well combined, chill.<br>Before serving, let mixture soften slightly at room temperature, so as to reach a more spreadable consistency.<br>Serve on biscuits, toast, croissants, rolls, waffles, pancakesthe possibilities are endless!","url":"https://recipe.bluelayer.org/recipe/55514/strawberry-butter"},{"id":"55446","title":"Gluten-Free All-Purpose Flour","ingredients":"rice flour, white, unenriched<br>amazonas rainforest product, tapioca starch,<br>seeds, flaxseed","directions":"Place the flax seeds or flax meal into a clean, moisture free grinder or blender.<br>Grind flax until it is the consistency of whole wheat flour.<br>If the texture of the rice flour is gritty, it can also be placed in the blender and ground until it is more powdery in texture.<br>In a large bowl, combine ground flax, tapioca starch, and brown rice flour until mixture is uniform and no lumps remain.<br>A wire whisk works well for this step.<br>Enjoy in any recipe that calls for gluten-free all-purpose flour.<br>It can also be a great substitute for all-purpose flour in many traditional recipes for cookies, bars, quick bread loaves, muffins, and pancakes; just add an extra egg and 1 1/2 times the amount of leavening called for in the recipe.<br>(For example, if a recipe calls for 2 teaspoons baking powder, use 3 teaspoons instead.)<br>However, this flour may be too heavy for cakes, biscuits, and pastries, and does not contain enough protein for use in bread recipes.","url":"https://recipe.bluelayer.org/recipe/55446/gluten-free-all-purpose-flour"},{"id":"55381","title":"Oatmeal Pancakes","ingredients":"oats<br>wheat flour, white, all-purpose, unenriched<br>wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>leavening agents, baking soda<br>salt, table<br>milk, buttermilk, fluid, cultured, lowfat<br>milk, buttermilk, fluid, cultured, lowfat<br>egg substitute, powder<br>oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)","directions":"Beat all ingredients with hand beater or wire whisk just until smooth (for thinner pancakes stir, in additional 2-4 TBS milk.<br>Spray griddle or small skillet with cooking spray; heat griddle to 375F<br>For each pancake, pour slightly less than 1/4C batter onto hot griddle.<br>Cook pancakes until puffed and dry around the edges.<br>Turn and cook other side until golden brown.","url":"https://recipe.bluelayer.org/recipe/55381/oatmeal-pancakes"},{"id":"55313","title":"Cookies in Just 5 Minutes in the Oven","ingredients":"wheat flour, white, cake, enriched<br>butter, without salt<br>sugars, granulated","directions":"Put butter in a microwave-safe bowl, and microwave on high for 40 seconds.<br>Mix the sugar into the melted butter, then add the pancake mix, and mix some more.<br>Bring the dough from Step 1 together and wrap with plastic wrap.<br>Like making freezer cookies, form the dough into a square block, about 4 x 4 x 7 cm, and slice it up with a knife into 10 equal slices, each about 7 mm thick.<br>Line a oven baking tray with parchment paper, lay the cookies from Step 2 on it leaving spaces in between, and bake for 3-5 minutes.<br>For black tea cookies I added black tea leaves from one teabag to the batter.<br>I used a mortar to grind the tea leaves before adding it to the batter.<br>The cookie dough shaped into a square block from Step 2 about 4 x 4x7 cm, looks like this.<br>The cookie dough sliced with a knife into 7 mm slices looks like this.","url":"https://recipe.bluelayer.org/recipe/55313/cookies-in-just-5-minutes-in-the-oven"},{"id":"55157","title":"Maple Caramel Sauce","ingredients":"butter, without salt<br>sugars, brown<br>salt, table<br>syrup, maple, canadian","directions":"In a medium saucepan over medium-high heat, melt butter.<br>Add sugar and salt.<br>Cook, stirring constantly, until sugar is completely dissolved, then adjust heat to medium and boil 2 minutes longer.<br>Add maple syrup and boil, stirring frequently, until sauce is thick, smooth, and coats a spoon, 2 to 4 minutes longer.<br>Remove from heat and cool slightly.<br>Pour into heatproof decorative jars and cool completely.<br>Refrigerate in tightly sealed jars for up to 2 months.<br>Tie a ribbon around each jar and attach a gift tag with suggested serving ideas (for instance, \"Drizzle on banana pancakes, waffles, french toast, or vanilla ice cream\") and mention that sauce should be reheated before serving.","url":"https://recipe.bluelayer.org/recipe/55157/maple-caramel-sauce"},{"id":"55048","title":"Low Calorie Pancakes","ingredients":"wheat flour, white, all-purpose, unenriched<br>leavening agents, baking soda<br>sugars, granulated<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>egg substitute, powder<br>vanilla extract<br>spices, cinnamon, ground","directions":"Preheat skillet over medium/low heat, spray with 0-Calorie cooking spray.<br>Mix flour, baking soda, and sugar in medium bowl, set aside.<br>Beat together milk, eggs, and vanilla in another bowl.<br>Fold mixture into dry ingredients, being careful not to overmix it.<br>Then, stir in cinnamont.<br>Using a 1/3 cup measuring cup, pour pancakes onto skillet.<br>Cook until both sides are golden.","url":"https://recipe.bluelayer.org/recipe/55048/low-calorie-pancakes"},{"id":"54805","title":"Diet-Friendly Okara & Yogurt Scones","ingredients":"okara<br>pancakes, plain, dry mix, complete (includes buttermilk)<br>yogurt, greek, plain, nonfat","directions":"Put all of the ingredients into a bowl and quickly mix them together.<br>Divide the resulting dough into 6 portions and form each portion into a ball.<br>Then bake them in a preheated oven at 200C for 20 minutes.<br>Serve these scones with your choice of jam.<br>I used raspberry jam this time.","url":"https://recipe.bluelayer.org/recipe/54805/diet-friendly-okara-yogurt-scones"},{"id":"54724","title":"Cinnamon Cream Syrup","ingredients":"syrups, corn, light<br>sugars, granulated<br>water, bottled, generic<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>spices, cinnamon, ground","directions":"In a medium pan, combine the corn syrup, water, sugar and cinnamon.<br>Bring this mixture to a full boil over medium heat while stirring constantly.<br>Remove from heat and cool for about 5 minutes.<br>Stir in the evaporated milk, and serve warm over pancakes or waffles.","url":"https://recipe.bluelayer.org/recipe/54724/cinnamon-cream-syrup"},{"id":"54721","title":"Ethiopian Flat Bread (Injera)","ingredients":"wheat flour, white, all-purpose, unenriched<br>wheat flour, white, all-purpose, unenriched<br>cornmeal, degermed, unenriched, yellow<br>leavening agents, yeast, baker's, active dry<br>water, bottled, generic","directions":"Mix everything together to form a batter.<br>Let set in large bowl, covered, an hour or longer, until batter rises and becomes stretchy.<br>It can sit as long as 3-6 hours.<br>When ready, stir batter if liquid has settled on bottom.<br>Then whip in blender, 2 cups of batter at a time, thinning it with 1/2 - 3/4 cup water.<br>Batter will be quite thin.<br>Cook in non-stick frypan WITHOUT OIL (is that a great instruction or what?)<br>over medium or medium-high heat.<br>Use 1/2 cup batter per injera for a 12-inch pan or 1/3 cup batter for a 10-inch pan.<br>Pour batter in heated pan and quickly swirl pan to spread batter as thin as possible.<br>Batter should be no thicker than 1/8-inch.<br>Do not turn over.<br>Injera does not easily stick or burn.<br>It is cooked through when bubbles appear all over the top.<br>Lay each injera on a clean towel for a minute or two, then stack in covered dish to keep warm.<br>Finished injera will be thicker than a crepe, but thinner than a pancake.","url":"https://recipe.bluelayer.org/recipe/54721/ethiopian-flat-bread-injera"},{"id":"54706","title":"Syrup for Blueberry Pancakes","ingredients":"blueberries, raw<br>sugars, granulated<br>water, bottled, generic","directions":"Place ingredients in a small saucepan and stir well.<br>Cook over medium heat, stirring to dissolve sugar, and pressing berries against the side of pan to crush slightly, until berries get slightly soft and mixture gets syrupy, 10-12 minutes.<br>Can serve warm or cool.","url":"https://recipe.bluelayer.org/recipe/54706/syrup-for-blueberry-pancakes"},{"id":"54680","title":"City Girl's Blueberry Pancakes","ingredients":"pancakes, plain, dry mix, complete (includes buttermilk)<br>blueberries, raw<br>butter, without salt<br>water, bottled, generic","directions":"Combine the 2 mixes and slowly add water until there aren't any clumps.<br>Add as little or as much water as you want.<br>I usually add less than the directions because I like the batter to be a little more dense.<br>More like the consistency of honey.<br>Over medium-high heat on a warm large skillet, butter the surface and pour batter to make each pancake.<br>Heat for a minute or until easy to lift with a spatula, turn over and cook the second side.<br>Don't flatten the pancakes with the spatula!<br>Enjoy!","url":"https://recipe.bluelayer.org/recipe/54680/city-girls-blueberry-pancakes"},{"id":"54657","title":"Mike's Easy Blueberry Drizzle","ingredients":"blueberries, raw<br>vanilla extract<br>sugars, granulated<br>lemon juice, raw<br>water, bottled, generic<br>salt, table<br>cornstarch","directions":"Mix sugar, salt and corn starch in a pan.<br>Add hot water, heat and mix until slightly thickened.<br>Mix in everything else except blueberries.<br>Add blueberries and simmer for 2 minutes.<br>Let sit for 5.<br>Pour over ice cream, waffles, pancakes or crepes!<br>Enjoy!","url":"https://recipe.bluelayer.org/recipe/54657/mikes-easy-blueberry-drizzle"},{"id":"54606","title":"Quick Blueberry Syrup","ingredients":"blueberries, raw<br>sugars, granulated<br>syrups, corn, light<br>water, bottled, generic","directions":"Dump blueberries into a small pot on high heat and add the other ingredients as you get them.<br>Bring to a boil and reduce heat.<br>Boil for 5 or 10 minutes.<br>Serve over pancakes, waffles or as a topping on sweet biscuits with whipped cream.<br>Store in the refrigerator for up to 5 days and reheat on the stove or in the microwave.","url":"https://recipe.bluelayer.org/recipe/54606/quick-blueberry-syrup"},{"id":"54492","title":"Yummy Eggless Pancakes!","ingredients":"wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>sugars, granulated<br>salt, table<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>oil, olive, salad or cooking<br>water, bottled, generic","directions":"Mix all dry ingredients in a bowl and set aside.<br>In a separate bowl mix in all the wet ingredients and add to the dry.<br>Whisk until well combined.<br>Lightly spray or brush a large skillet on medium heat<br>Cook in to your desired pancake size....<br>I poured 1/4 of a cup for each pancake!<br>When you start seeing bubbles forming on the top of the pancake, it's ready to be flipped on to the other side.... About 1-2 mins each side!<br>Serve with your favourite toppings and it's ready!<br>Enjoy!","url":"https://recipe.bluelayer.org/recipe/54492/yummy-eggless-pancakes"},{"id":"54487","title":"Bone Appetit Liver Treats for Dogs","ingredients":"beef, grass-fed, ground, raw<br>wheat germ, crude<br>milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 350 degrees.<br>Grease an aluminum baking sheet.<br>In a mixing bowl, combine all three ingredients and stir until the mixture has the consistency of pancake batter.<br>(*If the batter is too thick, add a little bit of water or meat broth.<br>).<br>Drop the batter by heaping, greased tablespoonfuls on the prepared baking sheet.<br>Bake the treats for 12-15 minutes or until golden brown.<br>Place the doggie treats on wire rack until *COMPLETELY* cooled!<br>For storage, refrigerate in an airtight container or \"Ziploc\" baggie.<br>Remember, these are treats, do not overfeed your dog!<br>Yield is estimated.","url":"https://recipe.bluelayer.org/recipe/54487/bone-appetit-liver-treats-for-dogs"},{"id":"54470","title":"Easy Phil's Pancakes","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d<br>butter, without salt<br>wheat flour, white, all-purpose, unenriched<br>salt, table","directions":"Mix ingredients and pour into non stick pan.<br>No extra oil required.","url":"https://recipe.bluelayer.org/recipe/54470/easy-phils-pancakes"},{"id":"54440","title":"Blueberry Compote Recipe","ingredients":"blueberries, raw<br>sugars, granulated<br>water, bottled, generic","directions":"Combine 1 1/2 c. blueberries, sugar and 1/3 c. water in heavy small saucepan.<br>Simmer over medium heat till berries burst, stirring often, about 10 min.<br>Add in remaining 1 c. berries.<br>Cook till compote coats spoon, stirring often, about 8 min.<br>(Can be made 3 days ahead.<br>Cover and chill.)<br>Serve hot.<br>This recipe yields about 1 1/2 c..<br>Comments:This recipe originally accompanied Buttermilk Pancakes With Blueberry Compote (see recipe).<br>Yield: 1 1/2 c.","url":"https://recipe.bluelayer.org/recipe/54440/blueberry-compote-recipe"},{"id":"54434","title":"Apricot-Cheese Spread","ingredients":"apricots, dried, sulfured, uncooked<br>cheese, ricotta, whole milk","directions":"Place apricots in boiling water; allow to stand 10 minutes.<br>Drain thoroughly.<br>Combine drained apricots and cheese in a food processor or blender; blend until smooth.<br>Store, covered, in refrigerator.<br>Use as an alternative to butter for toast, bagels, pancakes and waffles.<br>You can substitute any other dried fruit that you like.<br>You may also want to add cinnamon, nutmeg or vanilla to taste.<br>You can also make a savory spread by using sun-dried tomatoes.","url":"https://recipe.bluelayer.org/recipe/54434/apricot-cheese-spread"},{"id":"54407","title":"Chewy and Fluffy Pancakes with Flour & Milk","ingredients":"wheat flour, white, all-purpose, unenriched<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>salt, table","directions":"Combine all of the ingredients until smooth.<br>Heat oil in a frying pan and pour in the batter.<br>Don't spread the batter too thinly.<br>Once both sides have nicely browned, it's done.<br>Top with your choice of sweet toppings and enjoy hot.<br>I love eating these topped with red bean paste.","url":"https://recipe.bluelayer.org/recipe/54407/chewy-and-fluffy-pancakes-with-flour-milk"},{"id":"54346","title":"Whole Wheat Vegan Pancakes","ingredients":"wheat flour, white, all-purpose, unenriched<br>seeds, flaxseed<br>sugars, granulated<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>oil, canola<br>salt, table<br>soymilk, original and vanilla, unfortified<br>spices, cinnamon, ground<br>vanilla extract<br>goji berries, dried","directions":"In a large bowl, add all ingredients except berries or nuts.<br>Mix lightly until combined.<br>Do not over-mix.<br>Let mixture rest 5 minutes.<br>Fold in optional berries or nuts.<br>Cook on a greased griddle over medium heat until golden.<br>Serve with homemade syrup or jam.","url":"https://recipe.bluelayer.org/recipe/54346/whole-wheat-vegan-pancakes"},{"id":"54298","title":"Banana Nut Waffles","ingredients":"pancakes, plain, dry mix, complete (includes buttermilk)<br>bananas, raw<br>water, bottled, generic<br>water, bottled, generic<br>oil, canola<br>nuts, walnuts, english","directions":"Heat waffle iron and spray with cooking spray.<br>In bowl, whisk together pancake mix, banana, water and oil.<br>Batter will be slightly lumpy.<br>Pour 1/3 cup batter into each waffle space.<br>Bake for 5 minutes or until steaming stops and waffles are golden brown.","url":"https://recipe.bluelayer.org/recipe/54298/banana-nut-waffles"},{"id":"54126","title":"Fluffy Sponge Cake with Pancake Mix","ingredients":"pancakes, plain, dry mix, complete (includes buttermilk)<br>margarine, regular, 80% fat, composite, stick, without salt<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>sugars, granulated<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate","directions":"Cut parchment paper to the size of the sides and bottom of the cake pan, and line the pan with it.<br>Microwave the milk for about 1 minute.<br>Soften the margarine in the microwave as well.<br>Preheat the oven to 170C.<br>Combine the softened margarine and sugar in a bowl, and mix with a whisk.<br>When they are mixed together, add the milk, and mix further.<br>The mixture tends to separate if the margarine is too hard or the milk is too cold.<br>So be careful.<br>Add the pancake mix and baking powder, and mix further.<br>You can still use the whisk as the batter is rather soft.<br>Pour the batter into the lined cake pan, and smooth out the surface.<br>The centre of the cake will rise, so make a shallow dent in the middle.<br>Bake in the oven (lower rack) at 170C for 30 minutes.","url":"https://recipe.bluelayer.org/recipe/54126/fluffy-sponge-cake-with-pancake-mix"},{"id":"53960","title":"Buttermilk Cornmeal Pancake/Waffle Mix","ingredients":"cornmeal, degermed, unenriched, yellow<br>wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>leavening agents, baking soda<br>sugars, granulated","directions":"Sift all ingredients together.<br>Triple, Quadruple, or Quintuple the batch to make enough for a number of meals.<br>Store in an airtight container, and use as needed to make pancakes or waffles.<br>For pancakes: 1 c mix, 1 c buttermilk, 1 egg, 1 T melted butter or oil.<br>For waffles: 1 c mix, 1 c buttermilk, 1 egg, 2-4 T melted butter or oil.","url":"https://recipe.bluelayer.org/recipe/53960/buttermilk-cornmeal-pancake-waffle-mix"},{"id":"53506","title":"Homemade Syrup For Pancakes, Waffles Or French Toast Recipe","ingredients":"sugars, granulated<br>sugars, brown<br>water, bottled, generic","directions":"Bring to a boil and boil 5 min.<br>Bottle and store in refrigerator.<br>Before serving, heat whatever portion you wish to use.","url":"https://recipe.bluelayer.org/recipe/53506/homemade-syrup-for-pancakes-waffles-or-french-toast-recipe"},{"id":"53479","title":"Apple Cider Syrup","ingredients":"sugars, granulated<br>cornstarch<br>pumpkin, raw<br>apple juice, canned or bottled, unsweetened, without added ascorbic acid","directions":"In a sauce pan mix together, sugar, cornstarch, and pumpkin spice*.<br>Stir in apple juice or apple cider.<br>Bring to a boil, remembering to stir occasionally.<br>Remove from heat and serve over Pancakes.","url":"https://recipe.bluelayer.org/recipe/53479/apple-cider-syrup"},{"id":"53421","title":"Cracker Jack Popcorn","ingredients":"corn, sweet, white, raw<br>salt, table<br>sugars, granulated<br>butter, without salt<br>syrup, maple, canadian<br>oil, corn, peanut, and olive","directions":"Put the popped popcorn in a very large bowl or roaster pan.<br>Set aside.<br>In a small saucepan, combine salt, sugar and butter.<br>Cook on medium-high heat and stir constantly for about five minutes.<br>Then, add the pancake syrup and continue to cook.<br>If sugar begins to burn, turn down heat and add some cooking oil or additional butter.<br>Keep stirring and cooking until the mixture becomes sticky and caramelized; approximately 15 minutes.<br>Once it has reached the caramel state, remove pan from heat and stir in peanuts.<br>Let mixture stand for about 5 minutes.<br>Then, pour over the popped popcorn and mix thoroughly.<br>Yields 16 servings.<br>Enjoy!","url":"https://recipe.bluelayer.org/recipe/53421/cracker-jack-popcorn"},{"id":"53420","title":"Cranberry Syrup","ingredients":"sugars, granulated<br>sugars, brown<br>cranberry juice, unsweetened<br>syrups, corn, light","directions":"In a saucepan, combine the sugars and cranberry juice; bring to a boil, stirring constantly.<br>Boil for 4 minutes.<br>Add corn syrup; boil and stir for 1 minute longer.<br>Serve over pancakes, French toast or waffles.<br>Yield: 2 cups.","url":"https://recipe.bluelayer.org/recipe/53420/cranberry-syrup"},{"id":"53385","title":"Aunties Cinnamon Apple Flavored Syrup","ingredients":"syrup, maple, canadian<br>spices, cinnamon, ground<br>apples, raw, with skin<br>salt, table","directions":"Place all ingredients in small saucepan.<br>Heat over medium-low heat until slightly thickened.<br>About 5 minutes.<br>Serve over hot pancakes or waffles.<br>Even good on ice cream!<br>YUM!","url":"https://recipe.bluelayer.org/recipe/53385/aunties-cinnamon-apple-flavored-syrup"},{"id":"53329","title":"Swiss Potatoes","ingredients":"potatoes, raw, skin<br>butter, without salt<br>oil, olive, salad or cooking<br>salt, table","directions":"Peel potatoes (after each is peeled, place it in a large bowl of cold water to cover to avoid discoloration).<br>Dry potatoes and grate them in a food processor or with a hand grater.<br>Spread grated potatoes on sheets of paper towels.<br>Cover with another layer of towels and pat until dry.<br>Repeat until potatoes are completely dry.<br>Heat butter and oil in a nine-inch skillet over medium heat.<br>Add potatoes and pat down with a spatula to form a pancake.<br>Cook, uncovered, about 15 minutes, or until the bottom is brown.<br>Slide one spatula underneath the pancake, place another on top and flip it.<br>Add salt and cook five minutes more.<br>Serve warm.","url":"https://recipe.bluelayer.org/recipe/53329/swiss-potatoes"},{"id":"53236","title":"Kimchi Pancakes (Kimchi Jun)","ingredients":"wheat flour, white, all-purpose, unenriched<br>water, bottled, generic<br>salt, table<br>cabbage, raw<br>onions, spring or scallions (includes tops and bulb), raw<br>spices, garlic powder<br>oil, sesame, salad or cooking","directions":"Mix flour, water and salt together and combine with the rest of the ingredients to create a thick \"pancake\" batter.<br>Heat 2 Tablespoons oil.<br>Place 1/4 of the batter in the pan to form a pancake.<br>Fry until both sides are golden.<br>Reduce heat to low and cook all the way through.<br>Repeat with remaining portions.","url":"https://recipe.bluelayer.org/recipe/53236/kimchi-pancakes-kimchi-jun"},{"id":"53035","title":"Super Easy Home Made Yogurt","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d<br>yogurt, greek, plain, nonfat","directions":"when you buy the plain yogurt, make sure that you read the ingredients and make sure you get a plain yogurt that only has cultured milk, and nothing else (good brands are \"stonyfield\" \"wallaby\" \"brown cow\" the vons store brand \"organics plain yogurt\") if you get organic is BETTER!<br>you will only need to buy yogurt 1 time, because you will be able to use your own yogurt to make more.<br>you will also need a food thermometer, but if you do not have one, you can still get a yogurt, but with the thermometer you will achieve the best results.<br>make sure that all the utensils you will be using are spotless sparkling super clean!<br>put the 8 cups of milk in a stainless steel pot and turn on low.<br>stirring occasionally, let the milk slowly warm up to 185F.<br>if you are not using a thermometer, warm up to the point that is hot that you see it evaporating, but do NOT let in boil.<br>as soon as you reach the right temperature, fill your kitchen sink with cold water, and put your pot in this bath, and stir to cause the milk to quickly cool down to 115-120F.<br>if you are not using a thermometer, try to feel the temperature and compare it to the hottest water that can come out of your faucet, mine is set at 123F, if it is about the same it should be cool enough.<br>take 2-4 tablespoons of the now cooled milk and mix it with the yogurt, mix well.<br>mix the mixed milk and yogurt to the rest of the cooled milk, stir well.<br>pour the milk mixed with the yogurt in containers with lids.<br>you can use clean old yogurt container or tupperware, just make sure you have lids!<br>take your pick nick cooler and fill it with the hottest water coming out of your faucet.<br>put the containers with milk and yogurt in it, close the cooler, and wait for 8 to 12 hours.<br>i always wait 12 hours because i like my yogurt on the thicker side.<br>refrigerate for at least 6 hours before enjoying.<br>it is delicious just plain, or with fresh fruit, or cocoa powder and sugar, or cinnamon, or whatever your fantasy will suggest.<br>1 more thing, did you know that you can substitute oil and butter for the same amount of plain yogurt in all of your baking recipes?<br>(pancakes waffles breads etc).","url":"https://recipe.bluelayer.org/recipe/53035/super-easy-home-made-yogurt"},{"id":"52654","title":"Blackberry Sauce Recipe","ingredients":"blackberries, raw<br>cornstarch<br>sugars, granulated<br>water, bottled, generic","directions":"Thaw frzn berries; press through sieve.<br>Mix cornstarch and sugar with 1 Tablespoons cool water; add in 1 C Blackberry juice.<br>Cook, stirring constantly, till sauce is smooth and thickened.<br>Reduce heat and simmer 10 minutes longer.<br>Chill.<br>Makes 1 C sauce.<br>You can use this over the top of a cake, ice cream, pancakes or possibly waffles.","url":"https://recipe.bluelayer.org/recipe/52654/blackberry-sauce-recipe"},{"id":"52494","title":"Backpacking Biscuit Mix","ingredients":"wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>shortening, vegetable, household, composite","directions":"Combine all the dry ingredients in large bowl.<br>Stir to mix well.<br>Cut in the shortening until the mix looks like corn meal.<br>see\"Backpacking dumplings\",\"Backpacking pancakes\",\"Backpacking biscuits\"and\"backpacking cobbler\"for uses for this mix.","url":"https://recipe.bluelayer.org/recipe/52494/backpacking-biscuit-mix"},{"id":"52472","title":"Quick Fresh Fruit Sauces for Yogurt, Pancakes, and Waffles","ingredients":"nectarines, raw<br>apricots, dried, sulfured, uncooked<br>blueberries, raw<br>jams and preserves, apricot<br>pears, raw<br>mango nectar, canned<br>apricots, dried, sulfured, uncooked<br>mango nectar, canned<br>mango nectar, canned","directions":"Combine ingredients and stir well.","url":"https://recipe.bluelayer.org/recipe/52472/quick-fresh-fruit-sauces-for-yogurt-pancakes-and-waffles"},{"id":"52422","title":"Country Taters","ingredients":"bacon, meatless<br>onions, spring or scallions (includes tops and bulb), raw<br>potatoes, raw, skin<br>wheat flour, white, all-purpose, unenriched<br>salt, table<br>spices, pepper, black<br>milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Using 1 tablespoon of the bacon grease, in an iron skillet or a heavy skillet, saute green onion till tender but not brown.<br>Put potatoes in a large bowl; add flour, salt and pepper.<br>Stir till mixed well.<br>Add onions and milk and mix till combined well.<br>Heat remaining bacon grease in the skillet you sauteed the onions inches.<br>Pour potato mixture into skillet and using a pancake turner, press the potatoes down firmly all around pan till all potatoes are evenly distributed and firmly pressed down.<br>Cooking on low heat, cook till browned lightly(about 20 minutes); turn and cook till browned on other side.<br>When crispy and brown, remove to platter and serve hot.","url":"https://recipe.bluelayer.org/recipe/52422/country-taters"},{"id":"52199","title":"Cottage Cheese, Blueberry Pancakes","ingredients":"oats<br>blueberries, raw<br>egg, white, raw, fresh<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>cheese, cottage, creamed, large or small curd<br>wheat flour, white, all-purpose, unenriched<br>water, bottled, generic<br>salt, table","directions":"Combine all ingredients except for the blueberries and stir until well mixed.<br>Gently fold in blueberries.<br>In a skillet sprayed with nonstick spray, drop batter into pan to form 3 pancakes (or 1 big pancake).<br>Once pancakes begin to look solid (about 3 minutes), gently flip (if possible, re-spritz the pan with nonstick spray as you flip 'em to prevent sticking).<br>Cook for approximately 3 additional minutes, or until both sides are lightly browned and insides are cooked through.","url":"https://recipe.bluelayer.org/recipe/52199/cottage-cheese-blueberry-pancakes"},{"id":"52132","title":"Crustless Pumpkin Pie","ingredients":"pumpkin, raw<br>soymilk, original and vanilla, unfortified<br>peanut butter, smooth style, without salt<br>egg substitute, powder<br>pancakes, plain, dry mix, complete (includes buttermilk)<br>sugars, granulated<br>pumpkin, raw<br>vanilla extract","directions":"Combine all ingredients in a blender container.<br>Process until smooth, scraping down sides as needed.<br>Pour into a 9-inch pie plate that has been coated with non-stick cooking spray.<br>Bake at 350F for 50-60 minutes or until knife inserted near center tests clean.<br>Cool on wire rack.<br>Refrigerate until chilled, about 3 hours.","url":"https://recipe.bluelayer.org/recipe/52132/crustless-pumpkin-pie"},{"id":"51768","title":"Simple Pumpkin Pancakes","ingredients":"pancakes, plain, dry mix, complete (includes buttermilk)<br>pumpkin, raw","directions":"Prepare 1 cup dry pancake mix according to the package directions.<br>Whisk in pumpkin puree.","url":"https://recipe.bluelayer.org/recipe/51768/simple-pumpkin-pancakes"},{"id":"51751","title":"Parmesan Crisps","ingredients":"cheese, parmesan, hard","directions":"Preheat the oven to 350 degrees F. Heavily grease a cookie sheet (parchment paper is optional, but if using parchment, make sure it is heavily greased).<br>Sprinkle the coarsely grated Parmesan cheese into a 5 inch diameter circle.<br>Make sure there is just enough to cover the area thinly, don't over do it!<br>Place in the oven and bake for approximately 8 minutes, or until golden brown.<br>Remove the cheese pancakes from the sheet pan and quickly place them over a rolling pin to shape them and allow them to cool.<br>Be extremely gentle with them...they are very brittle when cool.<br>Repeat with remaining cheese.","url":"https://recipe.bluelayer.org/recipe/51751/parmesan-crisps"},{"id":"51723","title":"Amish Sourdough Pancakes","ingredients":"pancakes, plain, dry mix, complete (includes buttermilk)<br>water, bottled, generic<br>wheat flours, bread, unenriched","directions":"Place the pancake mix in a large bowl.<br>Add the water and Amish Friendship Bread Starter and stir until well combined.<br>Heat a lightly oiled griddle or frying pan over medium high heat.<br>Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake.<br>Brown on both sides and serve hot.","url":"https://recipe.bluelayer.org/recipe/51723/amish-sourdough-pancakes"},{"id":"51396","title":"Artisan Style Bagels","ingredients":"leavening agents, yeast, baker's, active dry<br>wheat flours, bread, unenriched<br>vital wheat gluten<br>water, bottled, generic<br>leavening agents, yeast, baker's, active dry<br>wheat flours, bread, unenriched<br>vital wheat gluten<br>salt, table<br>sugars, brown<br>leavening agents, baking soda<br>sugars, granulated<br>cornmeal, degermed, unenriched, yellow","directions":"Mix ingredients of starter in large mixer bowl; mixture will look somewhat like pancake batter.<br>Cover with plastic wrap and let stand at room temperature for 1-2 hours until mixture is bubbly and increased to nearly double in size.<br>Add remaining yeast to starter.<br>Place dough hook on mixer and gradually add remaining flour, gluten, salt and brown sugar into starter and mix on low speed for 6-8 minutes.<br>Then stop and cover machine with kitchen towel, allowing dough to rest for 5 minutes.<br>Transfer dough to counter and hand knead for 10-12 minutes.<br>Add flour as needed to create a smooth and pliable texture, not tacky.<br>Separate the dough into 12 pieces, formed into small balls as you would make for dinner rolls.<br>Cover with plastic wrap and let stand for 20 minutes.<br>To form bagels, flatten each ball, roll into cylinder shape about 9 inches long.<br>Wrap around your hand and seal edges by pushing your fingers into your palm.<br>Transfer bagels to two baking pans which have been lined with parchment paper and sprayed with cooking oil.<br>Cover with plastic wrap and refrigerate overnight (or longer-- up to two days.<br>).<br>On the day of baking, remove bagels from refrigerator and bring to room temperature while you preheat oven to 450 degrees F for one hour.<br>Set a wide pot to boil with four inches of water.<br>When oven is heated and bagels are ready, add baking soda and sugar to boiling water.<br>With slotted spoon, place 3 or 4 bagels into pot.<br>Count to ten and flip bagels and count to ten again.<br>Remove bagels and drain in colander.<br>Repeat process.<br>Place boiled bagels onto two baking sheets which have been lined with parchment paper and dusted with cornmeal.<br>Put pans into oven and set timer for 8 minutes.<br>Rotate pans and set timer for 8 minutes more.<br>Check for doneness and continue baking up to 4 minutes more according to your preference.<br>The bagels should be nicely browned on top and dark crust on bottom.<br>Let sit for about 5 minutes before devouring!","url":"https://recipe.bluelayer.org/recipe/51396/artisan-style-bagels"},{"id":"51183","title":"Hot Cereal Pancake Mix","ingredients":"oats<br>corn, sweet, white, raw<br>wheat flour, white, all-purpose, unenriched<br>wheat flour, white, all-purpose, unenriched<br>salt, table<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>sugars, granulated<br>milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Mix all of the ingredients together and store in an airtight container.<br>See my TastyKitchen recipe box (recipe for Hot Cereal Pancakes) or related link for instructions for preparing pancakes with this mix.","url":"https://recipe.bluelayer.org/recipe/51183/hot-cereal-pancake-mix"},{"id":"51176","title":"Peanut Butter And Honey Pancakes","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>peanut butter, smooth style, without salt<br>honey","directions":"In a medium bowl, combine the flour, sugar, baking powder and salt.<br>In small bowl or measuring cup, stir together the milk and peanut butter til smooth.<br>Add to the dry ingredients and beat just until a batter is formed.<br>Do not overbeat.<br>Lightly oil a nonstick pan or griddle over medium heat.<br>Spoon the batter on the pan.<br>Cook until golden brown on both sides.<br>Serve immediately with a drizzle of honey.","url":"https://recipe.bluelayer.org/recipe/51176/peanut-butter-and-honey-pancakes"},{"id":"51114","title":"Orange Spice Sugar","ingredients":"sugars, granulated<br>orange juice, raw<br>spices, cinnamon, ground<br>spices, nutmeg, ground<br>spices, cardamom<br>spices, ginger, ground","directions":"Combine all ingredients in an 8-inch square baking dish.<br>Bake at 200 for 15 minutes, stirring occasionally.<br>Remove from oven, and cool completely.<br>Place mixture in container of an electric blender, and process until sugar is fine.<br>Store in an airtight container.<br>Serve in coffee or applesauce, or sprinkle on fresh apples, pancakes, waffles, or French toast.","url":"https://recipe.bluelayer.org/recipe/51114/orange-spice-sugar"},{"id":"51018","title":"Easy, Crispy, Dairy-Free Cookies Made with Pancake Mix","ingredients":"pancakes, plain, dry mix, complete (includes buttermilk)<br>sugars, granulated<br>margarine, regular, 80% fat, composite, stick, without salt","directions":"Put all the ingredients in a large plastic bag.<br>Rub the contents of the bag from the outside until the dough sticks together.<br>Roll the dough out with a rolling pin while it's still in the bag.<br>Cut away the bag with scissors and cut out shapes.<br>(You can use a knife for this.)<br>Bake for 20 minutes in an oven preheated to 170C.<br>(Adjust the baking time to suit your oven.)","url":"https://recipe.bluelayer.org/recipe/51018/easy-crispy-dairy-free-cookies-made-with-pancake-mix"},{"id":"50979","title":"Bear Buns","ingredients":"pancakes, plain, dry mix, complete (includes buttermilk)<br>cocoa, dry powder, unsweetened<br>honey<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>beans, snap, green, raw<br>sugars, powdered<br>water, bottled, generic","directions":"Divide the tsubu-an into 10-12 g portions and roll into balls.<br>Put the ingredients in a bowl.<br>First add just 1 tablespoon of milk and mix, then check the consistency of the dough.<br>If it's dry, add a tiny bit more milk.<br>Knead the dough until it's shiny and doesn't stick to your hands.<br>Take 6 small bits of dough and roll them into balls to form the ears.<br>Divide the rest of the dough into 3 pieces.<br>Flatten one of the 3 pieces of dough on your hand, and put a piece of the tsubu-an on top.<br>Gather the dough around the tsubu-an ball.<br>Close up the dough and roll to form a ball.<br>Form the face into an oval and place on a piece of parchment paper.<br>Press the ears on the face ball.<br>Bake for 10 minutes at 320F/160 C.<br>Done!<br>Cool the buns on a rack.<br>Add a tiny bit of water to the powdered sugar to make stiff icing.<br>Draw faces on the buns using a toothpick.<br>It looks like this.<br>The bun is finished.<br>Please draw a face that you like.<br>I think you could make a panda, or a Hello Kitty.<br>I'll try it those out when I have time.<br>Put into a case made for Japanese sweets... it looks like something sold in a store!<br>If the buns harden the next day, microwave for 5 seconds and they'll become soft and fluffy again.","url":"https://recipe.bluelayer.org/recipe/50979/bear-buns"},{"id":"50915","title":"Pancake Mix Easy Steamed Buns","ingredients":"pancakes, plain, dry mix, complete (includes buttermilk)<br>milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Add the milk to the pancake mix and mix.<br>As long and the flour and milk blend together it's fine.<br>Don't overmix.<br>Pour the batter into the aluminium foil cups about 70% full.<br>Pour 5 mm - 1 cm of water in a frying pan, and arrange the foil cups in the pan.<br>Cover with a lid, and start heating the frying pan on high heat.<br>When the water comes to a boil, turn the heat down to low and steam for 10 to 12 minutes.<br>Done.<br>Be careful not to let the condensation fall on the bread when you remove the lid off.<br>This is a cocoa version.<br>I added 1-2 tablespoon of cocoa powder, 1 tablespoon sugar and a little vegetable oil (optional) to the basic batter, and steamed the same way.<br>The bread looks like this when it's cut open.<br>So fluffy and light!<br>Add 1 tablespoon condensed milk and 1 tablespoon skim milk powder, and use 160 ml of water instead of milk.<br>The cocoa version above is topped with chocolate chips, and made in mini muffin cups.<br>Chocolate and cocoa do go well together.<br>We've really been in to raisin steamed bread recently in our family.<br>Just mix some raisins into the basic batter.<br>This time the raisins sunk to the bottom.<br>When I divided the dough into 7, water often got into the cups while cooking, so I tried making 8 instead and this worked a lot better.<br>So I recommend making 8 at a time.","url":"https://recipe.bluelayer.org/recipe/50915/pancake-mix-easy-steamed-buns"},{"id":"50691","title":"Lee Ann's Pancake Mix","ingredients":"wheat flour, white, all-purpose, unenriched<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>sugars, granulated<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table","directions":"Combine all ingredients in a large bowl.<br>Stir together to blend.<br>Place in airtight container.<br>Label and Store.<br>Lasts between 6-8 months.","url":"https://recipe.bluelayer.org/recipe/50691/lee-anns-pancake-mix"},{"id":"50599","title":"Spiced Blueberry Syrup","ingredients":"syrup, maple, canadian<br>blueberries, raw<br>spices, cinnamon, ground","directions":"Heat together syrup, blueberries and dash of cinnamon.<br>If desired, mash berries slightly.<br>Serve over pancakes or waffles.","url":"https://recipe.bluelayer.org/recipe/50599/spiced-blueberry-syrup"},{"id":"50535","title":"Basic Baking Mix","ingredients":"wheat flour, white, all-purpose, unenriched<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>sugars, granulated<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>shortening, vegetable, household, composite","directions":"In a food processor or large mixing bowl combine all the dry ingredients.<br>Pulse to mix the ingredients or turn your mixer on low to mix well, 1 T at a time add the shortening-mixing well after each addition.<br>This will keep for 6 weeks in your fridge, 4 weeks on the shelf.<br>To make a pourable crust combine 2/3 cups baking mix with 2 eggs and 1 cup of milk.<br>Mix well.<br>For biscuits, muffins or pancakes follow the directions in recipe#16813.","url":"https://recipe.bluelayer.org/recipe/50535/basic-baking-mix"},{"id":"50522","title":"Yogurt-Topped Strawberry Pancakes","ingredients":"pancakes, plain, dry mix, complete (includes buttermilk)<br>sugars, granulated<br>spices, cinnamon, ground<br>water, bottled, generic<br>strawberries, raw<br>yogurt, greek, plain, nonfat","directions":"Heat griddle or skillet to 375F (190C).<br>Grease lightly with oil.<br>In medium bowl, combine pancake mix, sugar, cinnamon and water; stir just until large lumps disappear.<br>Fold in strawberries.<br>For each pancake, pour 1/4 cup batter onto hot griddle.<br>Cook 1 to 1 1/2 minutes, turning when edges look cooked and bubbles begin to break on surface.<br>Continue to cook 1 to 1 1/2 minutes or until golden brown.<br>Spoon yogurt over each serving.<br>If desired, garnish with additional strawberries.","url":"https://recipe.bluelayer.org/recipe/50522/yogurt-topped-strawberry-pancakes"},{"id":"50396","title":"Basic Sourdough Starter Recipe","ingredients":"water, bottled, generic<br>sugars, granulated<br>wheat flour, white, all-purpose, unenriched<br>milk, buttermilk, fluid, cultured, lowfat","directions":"Sourdough starters can be purchased commercially or possibly they can be started on your own.<br>Your own might be more fun.<br>One c. of water is mixed with 1 Tbsp.<br>sugar, 1 c. flour, and 4 Tbsp.<br>commercial buttermilk.<br>Mix all of this together and place it in a glass or possibly stainless-steel bowl.<br>Don't use aluminum.<br>Cover this with a towel and allow to stand in a hot place for a few days, or possibly till it has begun to ferment and has a wonderful sour smell.<br>You might keep this on the top of the water heater or possibly in your oven and leave the light on all the time.<br>The starter should be the consistency of pancake batter and it can be covered and stored in the refrigerator.<br>Use this as your starter in any of the recipes which follow.<br>The old-timers claim which you can get a sourdough starter going by just mixing flour and water together and allowing it to sit in a hot place for several days.<br>This may work, but it is not terribly reliable.<br>HINT: ON STORING SOURDOUGH STARTER.<br>When storing sourdough starter in the refrigerator, remember which it should be kept at around 42 .<br>If it is too cool, it will take a long time to come around again, to come back to life.<br>Your refrigerator is probably colder than this, so perhaps you may want to store the starter in a very cold place.","url":"https://recipe.bluelayer.org/recipe/50396/basic-sourdough-starter-recipe"},{"id":"50394","title":"Eggnog Pancakes","ingredients":"oil, olive, salad or cooking<br>wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>leavening agents, baking soda<br>salt, table<br>eggnog","directions":"Heat vegetable oil in a griddle or shallow frying pan over medium heat.<br>Whisk flour, sugar, baking powder, baking soda, and salt together in a bowl; stir eggnog into flour mixture until batter is smooth.<br>Pour enough batter into the heated griddle to make a 4- to 5-inch circle.<br>Cook until bubbles appear around the edges and bottom is browned, about 5 minutes.<br>Flip and cook until other side is evenly browned, about 5 more minutes.<br>Repeat with remaining batter.","url":"https://recipe.bluelayer.org/recipe/50394/eggnog-pancakes"},{"id":"50381","title":"Cachapas","ingredients":"corn, sweet, white, raw<br>salt, table<br>corn, sweet, white, raw<br>sugars, granulated","directions":"Mix all the ingredients in a blender.<br>The mix should become thick and heavy.<br>If not, add more corn or a few tablespoons of Jiffy Corn Muffins Mix (not gluten-free).<br>Shape the mix into small pancakes approximately 1/2 inch thick and about 5 inches in diameter.<br>Let them cook on medium heat for about one minute on each side, or until small bubbles form on the top.<br>Pancakes should be served hot, and may be accompanied with cheese (feta cheese is a good option).","url":"https://recipe.bluelayer.org/recipe/50381/cachapas"},{"id":"50352","title":"Rice Pancakes","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>rice flour, white, unenriched<br>sugars, granulated<br>applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>oil, olive, salad or cooking","directions":"Combine the rice, milk, rice flour, sugar, applesauce, baking powder, and oil together in a bowl; blend with an electric hand mixer for 2 minutes.<br>Grease a large skillet or griddle and place over medium heat.<br>Pour 1/4 cup of the batter onto the griddle; cook until the underside is golden brown.<br>Flip and cook until the other side is also golden brown, 2 to 3 minutes per side.","url":"https://recipe.bluelayer.org/recipe/50352/rice-pancakes"},{"id":"50331","title":"Blueberry Syrup","ingredients":"sugars, granulated<br>cornstarch<br>water, bottled, generic<br>blueberries, raw<br>butter, without salt","directions":"In a medium saucepan, mix the sugar, cornstarch, and water.<br>Bring to a boil.<br>Cook for 3 to 4 minutes, stirring constantly.<br>Mix in the blueberries.<br>Reduce heat and simmer 10 minutes, until the blueberries burst.<br>Remove from heat and stir in the butter.<br>Serve over your favorite waffles, pancakes, or French toast.","url":"https://recipe.bluelayer.org/recipe/50331/blueberry-syrup"},{"id":"50330","title":"Momma's peanut butter chocolate chip pancakes","ingredients":"pancakes, plain, dry mix, complete (includes buttermilk)<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>peanut butter, smooth style, without salt","directions":"Mix all ingredients in a mixing bowl, you may need more or less milk depending on how you like your pancakes, but you WILL end up using more than the box says to use<br>Heat a pan to medium low and cook as you would normal pancakes","url":"https://recipe.bluelayer.org/recipe/50330/mommas-peanut-butter-chocolate-chip-pancakes"},{"id":"50306","title":"Torgo's Blueberry Maple Pancake Topping","ingredients":"blueberries, raw<br>syrup, maple, canadian","directions":"Put all ingredients in a small saucepan and cook at medium-high heat 5-7 minutes, stirring often.<br>Serve.<br>Eat.","url":"https://recipe.bluelayer.org/recipe/50306/torgos-blueberry-maple-pancake-topping"},{"id":"50205","title":"Korean Brown Sugar/Cinnamon Filled Pancake","ingredients":"wheat flour, white, all-purpose, unenriched<br>salt, table<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>water, bottled, generic<br>sugars, granulated<br>leavening agents, yeast, baker's, active dry<br>spices, cinnamon, ground<br>oil, corn, peanut, and olive<br>sugars, brown","directions":"Leave the mix of fermented yeast water in a warm place (30-40C) for 10 minutes.<br>After 10 minutes, sieve the flour then add the salt, milk, and yeast water.<br>Mix them well and cover the bowl with wrap.<br>Ferment it in a warm place for 3 hours.<br>When the dough is ready, put some oil on your hands (anti stick purpose) and separate an adequate amount of the dough (to allow 6 to be made), then put it on your hand.<br>Widen the dough with your hands and put a spoonful of stuffing on it.<br>Seal the dough.<br>Repeat it for the rest of the dough.<br>Preheat the frying pan for 20 seconds and add some oil.<br>Put 2-3 sealed dough balls onto the pan and turn them over when the bottom part is cooked.<br>(Cook them on medium to low heat).<br>Press the dough with a spatula and when both sides are golden brown you can serve them on a plate.","url":"https://recipe.bluelayer.org/recipe/50205/korean-brown-sugar-cinnamon-filled-pancake"},{"id":"50086","title":"Coconut pancakes","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d<br>shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)<br>shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate","directions":"Mix flour and baking powder<br>Add coconut oil<br>Mix little by little with coconut milk<br>Twist it on the pan as usual pancakes<br>Enjoy","url":"https://recipe.bluelayer.org/recipe/50086/coconut-pancakes"},{"id":"50048","title":"Weight Watchers Blueberry Pancake/Waffle Syrup (0 Ww Points!)","ingredients":"blueberries, raw<br>sugars, granulated<br>water, bottled, generic<br>cornstarch<br>lemon juice, raw","directions":"Dissolve cornstarch in water.<br>Combine all ingredients in a small saucepan and cook over medium heat until it thickens up.<br>Serve or refrigerate immediately.","url":"https://recipe.bluelayer.org/recipe/50048/weight-watchers-blueberry-pancake-waffle-syrup-0-ww-points"},{"id":"49733","title":"Simple Chocolate Sauce","ingredients":"spartan, real semi-sweet chocolate baking chips,<br>water, bottled, generic<br>sugars, granulated<br>butter, without salt","directions":"Add the chocolate, water and sugar into a small pan and melt on a low heat, stirring with a wooden spatula.<br>Once the mixture has boiled, keep stirring with a wooden or rubber spatula so that the mixture doesn't burn to the sides.<br>Once the mixture is smooth like the photo, stop the heat.<br>Add the butter and mix well to complete the sauce.<br>Pour the sauce into something like an empty jam jar and store in the refrigerator for up to 1 week.<br>Use this sauce with ice cream or pancakes.<br>Or even add it to milk and make a hot chocolate.<br>Use it in any way you like!","url":"https://recipe.bluelayer.org/recipe/49733/simple-chocolate-sauce"},{"id":"49579","title":"Apple Cider Syrup","ingredients":"sugars, granulated<br>cornstarch<br>spices, cinnamon, ground<br>apple juice, canned or bottled, unsweetened, without added ascorbic acid<br>lemon juice, raw<br>butter, without salt","directions":"Combine sugar, cornstarch, and cinnamon in a small saucepan.<br>Stir in apple juice and lemon juice.<br>Cook and stir over medium heat until thickened and bubbly.<br>Cook 2 minutes.<br>Remove from heat and add butter.<br>Serve with French Toast or pancakes or waffles.","url":"https://recipe.bluelayer.org/recipe/49579/apple-cider-syrup"},{"id":"49572","title":"Pan Fried Scallops","ingredients":"butter, without salt<br>oil, olive, salad or cooking<br>pancakes, plain, dry mix, complete (includes buttermilk)<br>mollusks, scallop, (bay and sea), cooked, steamed<br>spices, pepper, black<br>salt, table","directions":"Heat a non-stick frying pan on the stove, on Medium-High heat.<br>Place a dollop of butter into the frying pan, and a touch of olive oil.<br>Allow it to heat up until bubbly.<br>Place 1/2 cup of instant pancake mix (dry) onto a plate.<br>Toss the scallops in the pancake mix, then straight into the frying pan.<br>Fry the scallops in the butter.<br>Allow to fry for approximately 2 minutes, then toss them around the pan, adding a dash of pepper and salt.<br>Cook for another 2 minutes.<br>Then serve!<br>Scallops should be cooked enough so that they split, and they should bounce a bit when you touch them with a fork.<br>They shouldnt be cooked so much that they are as hard as a hockey puck.<br>Enjoy with your favourite side dish!","url":"https://recipe.bluelayer.org/recipe/49572/pan-fried-scallops"},{"id":"49538","title":"Rocky Road Pancakes","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>leavening agents, baking soda<br>salt, table<br>cocoa, dry powder, unsweetened<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>oil, olive, salad or cooking<br>nuts, walnuts, english<br>spartan, real semi-sweet chocolate baking chips,<br>spartan, real semi-sweet chocolate baking chips,<br>syrup, maple, canadian","directions":"Preheat a large skillet or griddle to medium heat.<br>In a medium mixing bowl, stir together flour, sugar, baking powder, baking soda, salt and cocoa powder.<br>In another medium mixing bowl, whisk one egg until frothy.<br>Then add milk and oil; then whisk until combined.<br>Make a well in the center of the dry ingredients and whisk in the wet ingredients all at once.<br>Set out walnuts, white chocolate chips and semi-sweet chocolate chips, so they are easy to access when you're ready to add onto your freshly-poured pancake batter.<br>Using a 1/4 cup sized measuring cup, pour batter onto a hot, greased skillet/griddle over medium heat, leaving enough space between each pancake for them to expand.<br>Immediately sprinkle each with approximately 1 tbs.<br>each of nuts and chips.<br>Cook for 2-4 minutes or until surface begins to bubble and edges appear slightly dry.<br>Turn and cook for another 2 minutes until golden brown.<br>Serve hot with butter and maple syrup.","url":"https://recipe.bluelayer.org/recipe/49538/rocky-road-pancakes"},{"id":"49476","title":"Irish Style Potato-Chive Pancakes","ingredients":"potatoes, raw, skin<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>chives, raw<br>salt, table<br>spices, pepper, black<br>butter, without salt<br>cream, sour, cultured","directions":"Place potatoes in large saucepan; cover with cold water.<br>Bring to a boil over high heat.<br>Reduce heat; simmer uncovered until potatoes are tender, 15 to 20 minutes.<br>Drain potatoes, then return to saucepan.<br>Turn heat under saucepan to medium-low.<br>Cook potatoes until dry, about 2 minutes, stirring occasionally.<br>Add milk.<br>Using a potato masher, mash potato mixture until fairly smooth.<br>Remove from heat; stir in chives, salt and pepper.<br>Transfer to a medium bowl, cover and refrigerate until cold.<br>Potatoes will thicken as they cool.<br>Form potato mixture into 12 patties about 3 1/2 inches in diameter and 1/2 inch thick.<br>Melt 1 teaspoon butter in a large nonstick skillet over medium heat until hot and sizzling.<br>Add three or four patties to skillet.<br>Cook until golden brown, about 2 minutes per side.<br>Keep warm in a 200 degrees F oven while cooking remaining patties in remaining butter.<br>Serve warm with sour cream.","url":"https://recipe.bluelayer.org/recipe/49476/irish-style-potato-chive-pancakes"},{"id":"49466","title":"Chunky Apple Oatmeal Pancakes","ingredients":"wheat flour, white, all-purpose, unenriched<br>oats<br>oat bran, raw<br>spices, cinnamon, ground<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>raisins, seeded<br>apples, raw, with skin<br>apple juice, canned or bottled, unsweetened, without added ascorbic acid","directions":"Combine dry ingredients.<br>Add raisins and apple.<br>Gently stir in juice until dry ingredients are completely moistened.<br>Pour batter by 1/4 cupfuls onto a nonstick.<br>skillet or griddle.<br>Cook until bottom is brown and spatula slips easily underneath.<br>Turn and brown other side.","url":"https://recipe.bluelayer.org/recipe/49466/chunky-apple-oatmeal-pancakes"},{"id":"49258","title":"Easy Mug Cup Steamed Bun Cake in the Microwave","ingredients":"pancakes, plain, dry mix, complete (includes buttermilk)<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>sugars, granulated","directions":"Combine the pancake mix and the milk in a heatproof container, such as a coffee mug.<br>The amount of the pancake mix is rounded tablespoons shown in the photo, it does not need to be exact.<br>Stir the ingredients well in the cup until smooth.<br>Cover the container loosely with plastic wrap and microwave it for 1 minute and 30 seconds!!<br>Without the plastic wrap, the batter may bulge up and come out of the container...<br>It is done.<br>It's very fluffy.<br>You can make various flavors and it can be a perfect snack for you and your child.<br>This is the cocoa flavored version.<br>Add 1/2 tablespoon of cocoa powder at Step 1.<br>Addendum: I have learnt from one of the users that adding 1 tablespoon of milk helps the cake rise if the regular way isn't doing the trick!<br>Please try this if your cake did not rise too much.","url":"https://recipe.bluelayer.org/recipe/49258/easy-mug-cup-steamed-bun-cake-in-the-microwave"},{"id":"49193","title":"Single Serving Chocolate Chia Puff Pancake","ingredients":"egg, white, raw, fresh<br>beverages, almond milk, unsweetened, shelf stable<br>wheat flour, white, all-purpose, unenriched<br>cocoa, dry powder, unsweetened<br>seeds, chia seeds, dried<br>sweetener, herbal extract powder from stevia leaf","directions":"Using a blender, blend or whisk by hand all ingredients.<br>Spray a 7-ounce ramekin with nonstick cooking spray.<br>Pour mixture into ramekin.<br>Bake for 30-35 minutes at 350 degrees F until a toothpick inserted in the center comes out clean and pancake has risen.<br>Mine were perfect at 20 minutes using my small convection toaster oven.<br>Nutrition info: Servings: 1, Calories: 130, Fat: 4g, Fiber: 6g, Carbs: 15g, Protein: 12g, Points+: 3","url":"https://recipe.bluelayer.org/recipe/49193/single-serving-chocolate-chia-puff-pancake"},{"id":"49001","title":"Gluten-Free Blueberry Flax Pancakes","ingredients":"rice flour, white, unenriched<br>wheat flour, white, all-purpose, unenriched<br>seeds, flaxseed<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>leavening agents, baking soda<br>salt, table<br>seeds, flaxseed<br>water, bottled, generic<br>beverages, almond milk, unsweetened, shelf stable<br>oil, olive, salad or cooking<br>blueberries, raw","directions":"Mix the first six ingredients in a large bowl.<br>Next, simmer the two tablespoons of ground flax and 6 tablespoons of water on the stove in a small pot.<br>This is the egg substitute.<br>In a separate bowl, mix the simmered flax, almond milk and oil.<br>Pour this mixture into the dry ingredients.<br>You may need to add more liquid to get your desired consistency.<br>Pour pancakes on the heated griddle.<br>Then sprinkle fresh or frozen blueberries on them.<br>Enjoy!","url":"https://recipe.bluelayer.org/recipe/49001/gluten-free-blueberry-flax-pancakes"},{"id":"48866","title":"Pumpkin Applesauce Waffles","ingredients":"pancakes, plain, dry mix, complete (includes buttermilk)<br>water, bottled, generic<br>pumpkin, raw<br>applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)<br>spices, cinnamon, ground","directions":"Mix all ingredients, adding more water or mix if necessary.<br>Pour 1/2 Cup of batter on the waffle iron and bake until golden brown.<br>Serve with butter and maple syrup.","url":"https://recipe.bluelayer.org/recipe/48866/pumpkin-applesauce-waffles"},{"id":"48847","title":"Pancake Mix","ingredients":"wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>leavening agents, baking soda<br>salt, table","directions":"Stir together all ingredients in a large bowl; store in a zip-top plastic bag up to 6 weeks.","url":"https://recipe.bluelayer.org/recipe/48847/pancake-mix"},{"id":"48719","title":"Buckwheat Pancakes (Panca Recipe","ingredients":"pancakes, plain, dry mix, complete (includes buttermilk)","directions":"USE BUCKWHEAT PANCAKE MIX.<br>PREPARE PANCAKES ACCORDING TO INSTRUCTIONS ON CONTAINER.<br>SERVING SIZE: 2 PANCAKES","url":"https://recipe.bluelayer.org/recipe/48719/buckwheat-pancakes-panca-recipe"},{"id":"48699","title":"Cocoa Pancakes (Lower Fat)","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>cocoa, dry powder, unsweetened<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>spices, nutmeg, ground<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>egg substitute, powder<br>butter, without salt<br>raspberries, raw<br>yogurt, vanilla, non-fat","directions":"In a small bowl, combine the first six ingredients.<br>Combine the milk, egg substitute and butter; add to dry ingredients just until moistened.<br>Pour batter by scant 1/4 cupfuls onto a hot griddle coated with cooking spray; turn when bubbles form on top.<br>Cook until the second side is lightly browned.<br>Serve with the raspberries and yogurt.<br>Editor's Note: This recipe was tested with Land O'Lakes light stick butter.","url":"https://recipe.bluelayer.org/recipe/48699/cocoa-pancakes-lower-fat"},{"id":"48690","title":"Apple Cider Syrup","ingredients":"apples, raw, with skin<br>sugars, brown<br>syrups, corn, light<br>butter, without salt<br>lemon juice, raw<br>spices, cinnamon, ground<br>spices, nutmeg, ground<br>spices, ginger, ground","directions":"In a 1-quart, heat proof, microwavable measuring bowl, mix all of the ingredients.<br>Heat in the microwave on high for about 5 minutes or until the butter is completely melted.<br>Stir and heat until mixture is reduced to 1 1/2 cups, about 10 minutes.<br>Let stand at room temperature for about 30 minutes until slightly thickened.<br>Hints for success: - Be sure to heat the griddle before pouring your pancake batter.<br>- Using a copper bowl to whisk the egg whites will give you more volume.<br>- Do not whisk the whites until they appear dry.<br>They should be stiff, yet moist.<br>- Fold the whites and the squash mixture gently.<br>If you over do it you will deflate the whites and have tougher, flatter pancakes.<br>- The syrup is rich and full of flavor.<br>You can make it the night before, refrigerate it and reheat the next morning.<br>- Use the freshest apple cider you can find.<br>If you use apple juice, try to use one that is not overly sweet.","url":"https://recipe.bluelayer.org/recipe/48690/apple-cider-syrup"},{"id":"48675","title":"Mel's Buckwheat Pancakes","ingredients":"leavening agents, yeast, baker's, active dry<br>water, bottled, generic<br>wheat flour, white, all-purpose, unenriched<br>wheat flour, white, all-purpose, unenriched<br>salt, table<br>molasses<br>butter, without salt<br>leavening agents, baking soda","directions":"The night before:.<br>Sift together the flours and salt.<br>Stir in the dissolved yeast and cold water.<br>Beat vigorously until smooth.<br>Cover and refrigerate overnight.<br>In the morning:.<br>Dissolve the soda in the hot water and add along with the molasses and melted butter.<br>Let stand at room temperature for 30 minutes.<br>Ladle onto a hot griddle and cook as you would any other pancakes.<br>ENJOY!","url":"https://recipe.bluelayer.org/recipe/48675/mels-buckwheat-pancakes"},{"id":"48643","title":"Fluffy Eggless Pancakes","ingredients":"wheat flour, white, all-purpose, unenriched<br>wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>sugars, granulated<br>spices, cinnamon, ground<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>water, bottled, generic<br>oil, canola<br>vanilla extract","directions":"Mix the dry ingredients.<br>Triple sift the mixture to add air to the whole wheat flour.<br>Add the milk, water, oil and vanilla extract.<br>Mix gently but thoroughly.<br>A few lumps are okay.<br>Let stand for five minutes.<br>This allows the baking powder to react with the milk, creating more air in the batter.<br>Heat a frying pan or griddle on medium-high heat.<br>The pan is ready to use when water dropped on the pan rolls and skittles.<br>For a smooth golden finish on your pancakes, do not use any cooking spray or butter.<br>Reduce the heat to medium.<br>Spoon 1/4 cup batter per pancake onto the pan.<br>Turn the pancake when bubbles form and begin to pop (about two to three minutes).<br>Remove the pancake from the pan when a wisp of steam rises from beneath the pancake (about one and a half minutes).","url":"https://recipe.bluelayer.org/recipe/48643/fluffy-eggless-pancakes"},{"id":"48625","title":"Crispy Walnut Maple Waffles","ingredients":"pancakes, plain, dry mix, complete (includes buttermilk)<br>wheat flour, white, all-purpose, unenriched<br>water, bottled, generic<br>oil, olive, salad or cooking<br>syrup, maple, canadian<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>vanilla extract<br>spices, cinnamon, ground<br>nuts, walnuts, english","directions":"Preheat oven to 250 degrees F (120 degrees C).<br>Preheat waffle iron.<br>In a bowl, mix the pancake mix and whole wheat flour.<br>Form a well in the center, and pour in water, oil, and syrup.<br>Stir until evenly moist.<br>Stir in the milk, vanilla, and cinnamon.<br>Fold in walnuts.<br>Pour about 1/3 cup batter per waffle into the waffle iron, and cook 5 minutes, until done.<br>Transfer waffles to a baking dish, and place in the preheated oven.<br>Cook 5 minutes, or until crisp.","url":"https://recipe.bluelayer.org/recipe/48625/crispy-walnut-maple-waffles"},{"id":"48467","title":"Apple Oat Breakfast Pancakes","ingredients":"oats<br>water, bottled, generic<br>pancakes, plain, dry mix, complete (includes buttermilk)<br>apples, raw, with skin<br>sugars, granulated<br>spices, cinnamon, ground","directions":"In medium bowl, combine rolled oats and water; let stand 5 minutes.<br>Meanwhile, heat large nonstick skillet or griddle tomedium high heat (375F).<br>Grease lightly with oil.<br>Add remaining ingredients to rolled oats mixture; stir just until all ingredients are moistened.<br>(Batter will be thin).<br>For each pancake, pour 1/4 cup batter into hot skillet.<br>Cook 1 to 1 1/2 minutes, turning when edges look cookied and bubbles begin to break on surface.<br>Continue to cook 1 to 1 1/2 minutes or until golden brown.<br>Serve with syrup and butter, if desired.<br>15 (4-inch) pancakes; 5 servings Note: use low-fat Bisquick if you prefer.","url":"https://recipe.bluelayer.org/recipe/48467/apple-oat-breakfast-pancakes"},{"id":"48463","title":"Baking Mix (Muffins, Biscuits, Cinnamon. Rolls and Pancakes","ingredients":"wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>milk, buttermilk, fluid, cultured, lowfat<br>sugars, granulated<br>shortening, vegetable, household, composite","directions":"Measure all the dry ingredients and put into a large bowl, whisking together to blend.<br>Mix in the shortening using a food processor, pastry fork, or fingers, until the mixture looks like coarse crumbs.<br>Store mix in plastic air tight bags or container for up to one month at room; or longer in the freezer.","url":"https://recipe.bluelayer.org/recipe/48463/baking-mix-muffins-biscuits-cinnamon-rolls-and-pancakes"},{"id":"48445","title":"Homemade Pancake Mix","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table","directions":"Mix all ingredients together.<br>Store in an airtight container.<br>To make pancake batter, use 1 1/4 cups of mix, 1 egg, 1 cup milk, and a little oil (optional).","url":"https://recipe.bluelayer.org/recipe/48445/homemade-pancake-mix"},{"id":"48435","title":"Banana Soy Pancakes","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>leavening agents, baking soda<br>soymilk, original and vanilla, unfortified<br>oil, olive, salad or cooking<br>bananas, raw<br>oats","directions":"Mix dry and wet ingredients separately.<br>Gradually add dry to wet making a thin batter.<br>Fold in any optional ingredients you enjoy (like nuts or blueberries).<br>Cook as usual for pancakes.","url":"https://recipe.bluelayer.org/recipe/48435/banana-soy-pancakes"},{"id":"48275","title":"Cinnamon Syrup","ingredients":"syrups, corn, light<br>spices, cinnamon, ground<br>lemon juice, raw","directions":"Place corn syrup in a small saucepan, and cook over low heat until thoroughly heated.<br>Add remaining ingredients; stir well.<br>Serve warm over pancakes.","url":"https://recipe.bluelayer.org/recipe/48275/cinnamon-syrup"},{"id":"48156","title":"Seed Culture, Phase 1 (Day 1)","ingredients":"wheat flours, bread, unenriched<br>pineapple juice, canned or bottled, unsweetened, without added ascorbic acid","directions":"In a small nonreactive bowl or 2-cup glass measuring cup, stir the flour and juice together with a spoon or whisk to make a paste or sponge with the consistency of thin pancake batter.<br>Make sure all of the flour is hydrated.<br>(Transfer the remaining juice into a clean jar and refrigerate it; or just go ahead and drink it.)<br>Cover the bowl with plastic wrap and leave it at room temperature for 48 hours.<br>Two to three times each day, stir the seed culture for about 10 seconds with a wet spoon or whisk to aerate it.<br>There will be few or no bubbles (indicating fermentation activity) during the first 24 hours, but bubbles may begin to appear within 48 hours.","url":"https://recipe.bluelayer.org/recipe/48156/seed-culture-phase-1-day-1"},{"id":"48014","title":"Farinata (Ligurian Bread/Snack)","ingredients":"chickpea flour (besan)<br>water, bottled, generic<br>salt, table<br>oil, olive, salad or cooking","directions":"Whisk chickpea flour, salt, and water until no lumps remain.<br>Whisk in 2 tblsps olive oil.<br>Cover and set aside at room temperature overnight.<br>Preheat oven to 450F.<br>Put a well-seasoned cast iron (or non-stick) skillet in the oven to warm up for 5 minutes.<br>Add a little olive oil to the skillet (enough to generously coat the bottom) and return to the oven for 2 more minutes.<br>Whisk the batter well before using.<br>Pour in enough batter to cover the bottom of the skillet and form 3mm thick layer (about 3 times the thickness of a crepe).<br>The batter will sizzle.<br>Place the pan in the oven, and cook until the pancake is dry on top and solid in the center when you nick it with a knife, about 12 minutes.<br>Carefully remove farinata to a plate, add more oil to the pan and repeat with the rest of the batter.<br>Serve as soon as farinata is out of the pan, or put on a cookie sheet in one layer and warm up in the oven after you finish the batter.<br>Cut into wedges and serve as a snack.<br>Or fill with all kinds of savory goodies like a crepe.","url":"https://recipe.bluelayer.org/recipe/48014/farinata-ligurian-bread-snack"},{"id":"47934","title":"Middle Eastern Ramadaan Treats - Katayif","ingredients":"salt, table<br>wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>leavening agents, yeast, baker's, active dry<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>water, bottled, generic<br>leavening agents, baking soda<br>nuts, walnuts, english<br>vanilla extract<br>shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)","directions":"To make the pancake like smooth katayif batter, you need to start out by mixing all dry ingredients in blender or food processor.<br>KEEP ASIDE 1/4 cup of water from the 3 cups you have and the bicarbonate of soda<br>While all dry ingredients are mixing together, slowly pour in the remaining of your water.<br>When well mixed, set aside for 2 hours.<br>After being set aside, mix in a separate bowl the bicarbonate soda and the 1/4 water.<br>Then mix gently in with the batter.<br>Get a flat surfaced nonstick pan to a medium heat (recommend not using a gas stove).<br>Then put the batter in a container that has a hole<br>When pouring the batter onto the hot pan, remember to keep your hand as steady as possible.<br>To create a perfect circle.<br>Fry until a golden colour<br>REMEMBER!<br>Only fry one side.<br>When you have fried them, lay them out on a towel or cloth and pack them on top on each other.<br>( uncooked side against uncooked soft) this keeps the moisture in.<br>Then let it cool off.<br>For the filling, mix all ingredients in a large bowl.<br>You can literally put anything you want inside this katayif.<br>Raisons, cocoa, sugar ect.<br>After the katyif has cooled down, take a teaspoon of the filling and place it in the center of the katayif and fold in half, so it creates a half-moon shape.<br>Now we take all our but filled katayif and place it in the oven at 180A reheated.<br>Each katayif should have a block of butter on it and the tray should be buttered as well.<br>Let it cook for about 20 mins.<br>In a pot with 3 cups of boiling water and 2 cups of sugar, get up to a boil and then dip the cooked katayif in it.<br>And then lay out to serve.","url":"https://recipe.bluelayer.org/recipe/47934/middle-eastern-ramadaan-treats-katayif"},{"id":"47911","title":"Oatmeal Cinnamon Pancakes (Vegan)","ingredients":"seeds, flaxseed<br>water, bottled, generic<br>wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>oats<br>spices, cinnamon, ground<br>sugars, granulated<br>salt, table<br>vanilla extract<br>beverages, almond milk, unsweetened, shelf stable<br>shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)","directions":"Combine the flax eggs ingredients in a small bowl and put them into the refrigerator while you combine the other ingredients.<br>Allowing it to chill for a few minutes gives it the proper consistency.<br>Mix together all of the pancakes ingredients (including the flax eggs) in a large mixing bowl, being careful not to over mix.<br>Heat a griddle or non-stick pan over medium-high heat.<br>When heated, scoop 1/2 cup portions of batter into the pan, fitting as many as you can without them touching.<br>Let them cook for about 4 minutes, until bubbles start to form on the top and the edges are firm enough to flip.<br>Flip them.<br>Cook on the opposite side for 3 or 4 minutes more.<br>Remove the cooked pancakes to a plate.<br>Repeat until all of the batter is gone.","url":"https://recipe.bluelayer.org/recipe/47911/oatmeal-cinnamon-pancakes-vegan"},{"id":"47619","title":"Potato Pancakes (Latkes)","ingredients":"potatoes, raw, skin<br>oats<br>onions, raw<br>water, bottled, generic<br>salt, table<br>spices, pepper, black","directions":"Mix flour and water, add onions and potato.<br>Add a bit more water if needed to form thick pancake batter.<br>Fry until golden brown with some darker spots in non-stick pan with a 1/2 second spray of Pam.<br>Serve with applesauce or sour cream or both.","url":"https://recipe.bluelayer.org/recipe/47619/potato-pancakes-latkes"},{"id":"47440","title":"100% Whole Wheat Buttermilk Pancakes","ingredients":"wheat flour, white, all-purpose, unenriched<br>egg, white, raw, fresh<br>milk, buttermilk, fluid, cultured, lowfat<br>sugars, granulated<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>leavening agents, baking soda<br>oil, canola<br>salt, table<br>seeds, flaxseed","directions":"Preheat non-stick skillet over medium heat.<br>Using whisk, combine all ingredients until smooth.<br>Pour approximately 1/4 c batter into skillet (form 5 circle).<br>When edges begin to bubble and lift from skillet (about 2 minutes), flip pancakes.<br>Cook both sides until golden brown.","url":"https://recipe.bluelayer.org/recipe/47440/100-whole-wheat-buttermilk-pancakes"},{"id":"47245","title":"Buckwheat Pancake and Waffle Mix","ingredients":"wheat flour, white, all-purpose, unenriched<br>wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>leavening agents, baking soda<br>sugars, granulated<br>salt, table","directions":"Place all ingredients in a large mixing bowl.<br>Stir, using a whisk, to thoroughly combine.<br>See Buttermilk Mix steps for yield, storage, and cooking.","url":"https://recipe.bluelayer.org/recipe/47245/buckwheat-pancake-and-waffle-mix"},{"id":"47174","title":"Protein pancakes!","ingredients":"pancakes, plain, dry mix, complete (includes buttermilk)<br>beverages, protein powder whey based<br>peanut butter, smooth style, without salt<br>vanilla extract<br>spices, cinnamon, ground<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>water, bottled, generic","directions":"Add all ingredients to a bowl mix well.<br>Pour one cup on hot pan (med-high) flip, garnish, and serve.","url":"https://recipe.bluelayer.org/recipe/47174/protein-pancakes"},{"id":"47128","title":"Pancake Syrup","ingredients":"sugars, brown<br>water, bottled, generic<br>butter, without salt<br>alcoholic beverage, distilled, rum, 80 proof","directions":"In a small saucepan, combine syrup ingredients.<br>Cook until sugar is dissolved.<br>Serve with pancakes, waffles, or french toast.","url":"https://recipe.bluelayer.org/recipe/47128/pancake-syrup"},{"id":"47049","title":"Apple Pie Pancakes","ingredients":"syrup, maple, canadian<br>apples, raw, with skin<br>pancakes, plain, dry mix, complete (includes buttermilk)<br>water, bottled, generic<br>cheese, cheddar<br>bacon, meatless","directions":"In a medium saucepan, combine maple syrup and apples.<br>Simmer over medium low heat while preparing pancakes, stirring occasionally.<br>In a medium bowl, combine pankake mix and water.<br>Stir in cheddar cheese and bacon bits.<br>Using a 1/4 cup measuring cup as a guide, pour batter onto a hot griddle or skillet sprayed with cooking spray (butter is my favorite) Lightly brown on both sides.<br>For each serving, place 2 pancakes on a plate and spoon about 1/3 cup syrup mix over top.","url":"https://recipe.bluelayer.org/recipe/47049/apple-pie-pancakes"},{"id":"47040","title":"Kimmy's Pumpkin Pancakes","ingredients":"pancakes, plain, dry mix, complete (includes buttermilk)<br>water, bottled, generic<br>pumpkin, raw<br>spices, cinnamon, ground<br>spices, nutmeg, ground<br>spices, ginger, ground","directions":"In a bowl, combine pancake mix, water, pumpkin and spices until just blended (mix should be lumpy).<br>Spray a griddle with nonstick spray and heat griddle over medium heat.<br>Spoon approximately two tablespoons of batter onto griddle to form each pancake.<br>Cook for two minutes or until bubbles appear and then flip the pancakes over and cook for two more minutes.","url":"https://recipe.bluelayer.org/recipe/47040/kimmys-pumpkin-pancakes"},{"id":"46925","title":"Basic Steamed Bread in the Frying Pan with Pancake Mix","ingredients":"pancakes, plain, dry mix, complete (includes buttermilk)<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>sugars, granulated<br>oil, olive, salad or cooking<br>vinegar, distilled","directions":"Combine the ingredients in a bowl with a whisk.<br>Then mix in the vinegar and pour the batter into some muffin cups.<br>I'm using 7 silicon muffin cups that are 1.5 cm deep.<br>Fill a 24 cm diameter frying pan with 0.7-1 cm water and place the muffin cups inside.<br>Then cover the pan with a lid and steam the bread over medium-high heat.<br>When the water starts boiling, turn the heat to low and steam the bread for a further 6-7 minutes.<br>Test the bread to see if it's done by inserting a skewer or toothpick in the center.<br>If no raw batter gets stuck to it, it's ready.<br>You can still make this steamed bread in about 10 minutes even when using larger cups.<br>This steamed bread is nice and fluffy because sodium bicarbonate in the baking powder reacts with the acetic acid in the vinegar to make carbon dioxide gas.<br>It also produces carbonic acid which then splits into gas and water.<br>Variation: You can replace the sugar with brown sugar and add some walnuts to make some traditional gantsuki.","url":"https://recipe.bluelayer.org/recipe/46925/basic-steamed-bread-in-the-frying-pan-with-pancake-mix"},{"id":"46839","title":"Raspberry Cream","ingredients":"raspberries, raw<br>sugars, powdered<br>cream, fluid, heavy whipping","directions":"Fold crushed raspberries &amp; icing sugar through cream.<br>Serve with pancakes or pikelets.","url":"https://recipe.bluelayer.org/recipe/46839/raspberry-cream"},{"id":"46816","title":"Mapplesauce Pancakes","ingredients":"syrup, maple, canadian<br>applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)","directions":"In a medium pan heat syrup and applesauce, mixing well.<br>Serve warm on warm pancakes.<br>Enjoy.","url":"https://recipe.bluelayer.org/recipe/46816/mapplesauce-pancakes"},{"id":"46751","title":"Okara Cookies with Raisins","ingredients":"okara<br>pancakes, plain, dry mix, complete (includes buttermilk)<br>raisins, seeded<br>sugars, granulated<br>milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat the oven to 180C (356F).<br>Stir the okara and pancake mix in a bowl.<br>Add raisins and sugar.<br>Mix some more.<br>Add the milk.<br>Mix fully until moist.<br>For each cookie, scoop out 1 tablespoon of dough.<br>Form into a ball and flatten.<br>Bake for 30 minutes in the 180C (356F) preheated oven.","url":"https://recipe.bluelayer.org/recipe/46751/okara-cookies-with-raisins"},{"id":"46406","title":"Bannock","ingredients":"wheat flour, white, all-purpose, unenriched<br>salt, table<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>oil, olive, salad or cooking<br>water, bottled, generic","directions":"Mix ingredients and add water.<br>Knead approximately 10 minutes by hand or 5 minutes in a mixer.<br>You can add cinnamon and brown sugar to the dough or sprinkle it on after it's cooked.<br>Pat the dough into very flat pancakes, less than a 1/4 inch thick.<br>Add about a 1/4 inch of oil into a frying pan.<br>Heat up and place dough into frying pan.<br>Let bottom get golden brown and air bubbles form on top.<br>Flip over and cooked the other side.<br>Remove from pan and serve plain or sprinkle on a mixture of brown sugar and cinnamon.<br>Served plain you can eat it with stew, spaghetti, chili, etc.","url":"https://recipe.bluelayer.org/recipe/46406/bannock"},{"id":"46362","title":"Better Than the Box Pancakes","ingredients":"wheat flour, white, all-purpose, unenriched<br>wheat flour, white, cake, enriched<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>sugars, granulated<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>leavening agents, baking soda<br>salt, table<br>butter, without salt","directions":"Process all ingredients in food processor until no lumps remain and mixture is texture of wet sand, about 2 minutes.<br>Freeze in airtight container for up to 2 months.<br>To make 8 pancakes: Whisk 2 cups mix, 2 lightly beaten large eggs, and 1/2 cup buttermilk in large bowl until smooth.<br>Pour 1/4-cup portions of pancake batter onto lightly oiled large nonstick skillet or griddle and cook over medium-low heat until golden brown, about 2 minutes per side.<br>Repeat with remaining batter as desired.<br>Serve.","url":"https://recipe.bluelayer.org/recipe/46362/better-than-the-box-pancakes"},{"id":"46354","title":"The Best Vegan Oat & Walnut Waffles (Or Pancakes)","ingredients":"wheat flour, white, all-purpose, unenriched<br>wheat flour, white, all-purpose, unenriched<br>salt, table<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>spices, cinnamon, ground<br>spices, nutmeg, ground<br>nuts, walnuts, english<br>oats<br>beverages, almond milk, unsweetened, shelf stable<br>oil, olive, salad or cooking<br>syrups, sugar free","directions":"If toasting walnuts, toast in a single layer on an unoiled baking tray at 350 for 5 to 10 minutes, until fragant and golden brown.<br>In a large bowl, sift the flours, salt, baking powder, cinnamon, and nutmeg, Stir in the walnuts and oats.<br>In a separate bowl, stir together the milk, oil, and maple syrup or sugar.<br>make a well in the dry ingredients and pour in the wet ingredients.<br>Stir until just combined.<br>Do not overmix the batter.<br>When combining wet and dry ingredients, it is better to leave a few lumps than to stir too much.<br>After mixing, let the batter sit for a few minutes until bubbles form on the top.<br>This 'rest' gives the baking powder time to start working so the waffles (or pancakes) will be lighter.<br>Preheat waffle iron and lightly oil to prevent sticking.<br>Use 1/3 cup of batter for each waffle and bake accoring to the directions for your waffle iron.","url":"https://recipe.bluelayer.org/recipe/46354/the-best-vegan-oat-walnut-waffles-or-pancakes"},{"id":"46331","title":"5 Minute Vegan Pancakes","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>soymilk, original and vanilla, unfortified<br>oil, olive, salad or cooking","directions":"Set out all your ingredients.<br>Set a stove element with a pan to medium heat.<br>Combine the 4 dry ingredients (flour, sugar, baking powder -- two Tablespoons, not two Teaspoons as some have suggested, salt) in a bowl.<br>Add the soy milk and vegetable oil to your mixture.<br>Mix until smooth.<br>Now the pan should be ready for your batter, so spoon one pancakes' worth of the mixture into the pan.<br>Flip [carefully] when you see bubbles in the middle of the pancake, or if the edges are looking stiffened.<br>Repeat until the batter is gone, and try not to eat them all while you're cooking them.","url":"https://recipe.bluelayer.org/recipe/46331/5-minute-vegan-pancakes"},{"id":"46293","title":"Buckwheat Buttermilk Pancakes Recipe","ingredients":"leavening agents, yeast, baker's, active dry<br>water, bottled, generic<br>wheat flour, white, all-purpose, unenriched<br>wheat flour, white, all-purpose, unenriched<br>milk, buttermilk, fluid, cultured, lowfat<br>salt, table","directions":"Dissolve dry yeast the lukewarm water.<br>Stir in the buttermilk, both flours, and salt, mixing well.<br>Cover and let set overnight.<br>Heat greased griddle or possibly skillet over medium heat or possibly to 375 degrees.<br>Griddle is ready when a few drops of water bubble and skitter rapidly around.<br>For each pancake, pour scant 1/4 c. batter onto warm griddle.<br>Cook pancakes till puffed, bubbly and dry around edges.<br>Turn and cook other sides till golden.<br>This recipe yields about 12 (4-inch) pancakes.<br>Description: \"Start preparation for these pancakes the night before.\"<br>Yield: 12 pancakes","url":"https://recipe.bluelayer.org/recipe/46293/buckwheat-buttermilk-pancakes-recipe"},{"id":"45979","title":"Oblea","ingredients":"wheat flour, white, all-purpose, unenriched<br>water, bottled, generic<br>salt, table<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>sugars, granulated","directions":"Place the flour in a bowl and slowly add the water while stirring until it becomes a very liquid mixture (similar to pancake mix).<br>In a machine to make obleas (similar to a waffle maker except that it is flat) pour in the center of the hot plate one tablespoon of the mixture, then flatten it with the other hot plate.<br>Let it toast a bit, then remove the circle from the plate.<br>Do the same for the next circle, and so on until the mixture is finished.<br>You need two circles to make one oblea.<br>Arequipe (Ariquipe):<br>Combine the milk and the sugar in a large saucepan and let it simmer while constantly stirring with a wooden or heavy plastic spoon, (do not use metal as it will crystallize the milk) until you see the milk changing colour to a nice light brown.<br>Its consistency should be thicker at that time.<br>It needs to be stirred for about 3 to 5 hours.<br>You have to be very patient because the stirring has to be constant so it won't stick to the pot.<br>Then let it cool down before tasting or spreading it on the oblea.<br>Making the oblea:<br>Place one circle on a plate and spread as much arequipe as you want over it.<br>Place another circle on top.<br>The oblea is now ready to be eaten.<br>The arequipe can also be served alone as a dessert.<br>This is truly a delicious Colombian dessert.<br>In a hurry?<br>There is a faster way to make Obleas con arequipe.<br>For the dough, at the supermarket buy ready-made pieces of hosts.<br>One can of condensed milk is required for the arequipe.<br>Place the unopened can of condensed milk at the bottom of large saucepan filled with water over the top of the can.<br>Let it boil rapidly, and then turn the heat down, so that it boils for about 2 1/2 hours.<br>Make sure that the can is always covered with plenty of water.<br>After it has finished boiling, place the pot under running cold water.<br>When the can is cold, open it and you will see that the milk has become thick and brown.<br>Follow the steps above: \"Making the oblea.<br>\".","url":"https://recipe.bluelayer.org/recipe/45979/oblea"},{"id":"45907","title":"Syrup for Pancakes or French Toast","ingredients":"sugars, granulated<br>sugars, brown<br>water, bottled, generic<br>honey<br>spices, cinnamon, ground<br>blueberries, raw","directions":"Combine sugar, brown sugar and water in medium size pan; bring to boil.<br>Remove from stove top and stir in remaining ingredients.","url":"https://recipe.bluelayer.org/recipe/45907/syrup-for-pancakes-or-french-toast"},{"id":"45845","title":"Blueberry-Studded Honey Peach Sauce","ingredients":"honey<br>blueberries, raw<br>spices, cinnamon, ground<br>peaches, yellow, raw","directions":"Combine honey, blueberries and cinnamon in large saucepan;mix well.<br>Bring mixture to a boil over medium-high heat.<br>Reduce heat to low; simmer 10 minutes or until flavors are blended.<br>Remove from heat.<br>Add peaches and mix well.<br>Serve sauce over waffles, pancakes or ice cream.","url":"https://recipe.bluelayer.org/recipe/45845/blueberry-studded-honey-peach-sauce"},{"id":"45748","title":"Apple Pancakes Recipe","ingredients":"pancakes, plain, dry mix, complete (includes buttermilk)<br>water, bottled, generic<br>spices, cinnamon, ground","directions":"Preheat griddle to 375*F.<br>Combine pancake mix, water and applesauce in a bowl.<br>Stir just till the large lumps disappear.<br>Lightly brush griddle or possibly skillet with vegetable oil.<br>Pour about 1/4 c. batter onto the griddle for each pancake.<br>Cook about 1 minute or possibly till bubbles break on top.<br>Flip pancake and cook an additional minute or possibly till brown.<br>Garnish with sliced apples before serving.<br>Makes 12 Pancakes","url":"https://recipe.bluelayer.org/recipe/45748/apple-pancakes-recipe"},{"id":"45405","title":"Simple Beer Batter","ingredients":"pancakes, plain, dry mix, complete (includes buttermilk)<br>pancakes, plain, dry mix, complete (includes buttermilk)<br>alcoholic beverage, beer, regular, all","directions":"Combine pancake mix that requires water to reconstituted substitute water ingredient with beer.<br>Add spices as desired.<br>Pour 1/2 cup dry mix in a shall bowl.<br>Deep fry whatever by placing food in dry mix and then into wet batter.<br>Drop in hot oil.","url":"https://recipe.bluelayer.org/recipe/45405/simple-beer-batter"},{"id":"45038","title":"Breakfast Fritters","ingredients":"oil, olive, salad or cooking<br>wheat flour, white, all-purpose, unenriched<br>milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"We dont have a recipe for these.<br>The ingredients are pretty much a guess depending on how thick you want your fritters to be and how many you want to make.<br>Place your vegetable oil in skillet and let it get hot while preparing dough.<br>Oil should probably be approximately a 1/4 to 1/2 inch in skillet.<br>Place self-rising flour in mixing bowl.<br>Pour milk in one tablespoon at a time while mixing.<br>Dough should be consistency of pancake mix.<br>Pour heaping tablespoons into hot grease.<br>Cook about 1-2 minutes on each side until golden brown.<br>Should be about the size of a biscuit.<br>Drain on paper towel and enjoy.","url":"https://recipe.bluelayer.org/recipe/45038/breakfast-fritters"},{"id":"44995","title":"Cinnamon Syrup","ingredients":"sugars, granulated<br>salt, table<br>wheat flour, white, all-purpose, unenriched<br>spices, cinnamon, ground<br>water, bottled, generic<br>butter, without salt","directions":"Mix sugar, salt, flour, and cinnamon in a small saucepan.<br>Add water and bring to a boil.<br>Boil until thickened.<br>Stir in butter.<br>Serve over pancakes, waffles, or french toast.","url":"https://recipe.bluelayer.org/recipe/44995/cinnamon-syrup"},{"id":"44908","title":"Gluten-Free and Vegan Pancakes","ingredients":"rice flour, white, unenriched<br>egg substitute, powder<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>spices, cinnamon, ground<br>spices, nutmeg, ground<br>applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>butter, without salt<br>sweetener, herbal extract powder from stevia leaf","directions":"Mix rice flour, baking powder, cinnamon, and nutmeg in a medium sized bowl.<br>In another bowl, mix egg replacer, unsweetened applesauce, melted \"butter\", and stevia extract.<br>Slowly combine both mixes.<br>Add water (or rice milk, soy milk, almond milk) to desired consistency.<br>Bake on a preheated non-stick griddle flipping once.<br>Serve with syrup, fruit, honey, whatever!","url":"https://recipe.bluelayer.org/recipe/44908/gluten-free-and-vegan-pancakes"},{"id":"44891","title":"Cranberry Pancakes","ingredients":"yogurt, greek, plain, nonfat<br>cranberries, dried, sweetened<br>cornmeal, degermed, unenriched, yellow<br>wheat flour, white, all-purpose, unenriched<br>syrup, maple, canadian<br>leavening agents, baking soda<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table","directions":"Soak the cranberries in the maple syrup for about 8-12 hours.<br>Mix together theyoghurt, corn meal, all-purpose flour, the baking soda, the baking powder and the salt.<br>Add the cranberry/maple syrup to the mixture and stir.<br>Lightly grease a skillet and heat up over a medium heat.<br>Pour enough batter into the skillet to make one pancake and cook, turning once.<br>The pancake is cooked when the surface is covered with bubbles and it has turned golden brown.<br>Repeat until all the batter is used up.","url":"https://recipe.bluelayer.org/recipe/44891/cranberry-pancakes"},{"id":"44881","title":"Mark's Fave Chocolate Chip Pancakes","ingredients":"wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>leavening agents, baking soda<br>sugars, granulated<br>salt, table<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>vinegar, distilled<br>egg substitute, powder<br>oil, olive, salad or cooking<br>mini semi-sweet chocolate baking chips,","directions":"Stir all ingredinets together until well combined.<br>Heat a griddle pan to 325-350 degrees F.<br>It is ready when droplets of water\"dance\" on the surface.<br>Pour about 1/3 cup batter slowly onto the griddle for each pancake.<br>Sprinkle some chips on top of each one.<br>Don't turn until pancakes are golden on the bottom, flip and cook other side until deep golden.<br>Repeat with remaining batter and chips.","url":"https://recipe.bluelayer.org/recipe/44881/marks-fave-chocolate-chip-pancakes"},{"id":"44876","title":"Homemade Berry Syrup (For Pancakes!)","ingredients":"raspberries, raw<br>sugars, granulated","directions":"Wash, stem, and crush fruit in saucepan.<br>Heat to boiling and simmer about 10 minutes.<br>Pour hot fruit through colander or strainer to remove seeds, then again through cheesecloth or a jelly bag.<br>Discard pulp.<br>The yield of juice should be about 5 cups.<br>Combine juice with sugar and boil in large saucepan for 1 minute.<br>Skim off foam.<br>it is ready to serve or to can in 1/2 pint jars.","url":"https://recipe.bluelayer.org/recipe/44876/homemade-berry-syrup-for-pancakes"},{"id":"44836","title":"Easy Healthy Tart Crust","ingredients":"pancakes, plain, dry mix, complete (includes buttermilk)<br>wheat flour, white, cake, enriched<br>oil, olive, salad or cooking<br>water, bottled, generic<br>salt, table","directions":"Combine the pancake mix and the cake flour and set aside.<br>If using butter, melt it and set it aside.<br>Make a well in the dry ingredients and pour the oil in the center.<br>Add some water, a little a time, into the dry ingredients while shaping the dough into a ball with a spatula.<br>Wrap the dough in plastic wrap.<br>Chill in the refrigerator for as long as possible.<br>(Cut the plastic wrap one size larger than the tart pan, since you will use it later when rolling out the dough.)<br>Open the plastic wrap and cover the dough with another piece of plastic wrap.<br>Roll the dough with a rolling pin to match the size of the tart pan.<br>(This technique eliminates the need to dust the working surface.)<br>Take off the top piece of plastic wrap, flip the crust over and into the tart pan with the bottom piece of plastic wrap attached.<br>Shape the dough by pressing it into the tart pan over the plastic wrap to shape the crust.<br>Cut off the excess edges with a rolling pin.<br>Slowly remove the plastic wrap.<br>Pierce several holes in the bottom and grooves of the crust.<br>If you are blind-baking the crust, bake it at 180C for 10-30 minutes.<br>(Adjust the temperature to the baking time or for the type of tart).<br>If you have pie weights, it will turn out looking even better.<br>Here's a Tofu Tart Recipe:.<br>(This page shows detailed directions).<br>The photo shows an autumn flavored chestnut tart that uses this tart crust recipe.. You do not need to blind-bake the crust for this recipe.<br>Just pour the filling in and bake it as is.","url":"https://recipe.bluelayer.org/recipe/44836/easy-healthy-tart-crust"},{"id":"44773","title":"Tofu Doughnuts","ingredients":"tofu, raw, regular, prepared with calcium sulfate<br>pancakes, plain, dry mix, complete (includes buttermilk)<br>sugars, granulated<br>oil, olive, salad or cooking","directions":"Put the tofu in a bowl, crumble, add the sugar and vegetable oil and mix well.<br>Next add in the pancake mix and mix it well until the dough comes together.<br>Break the dough into 8 even portions and in a doughnut mold, form the doughnuts.<br>Dust your hands with flour (wheat flour) and the doughnuts will be easier to handle.<br>Deep fry at low temperature (about 160C) turning them over every 3 minutes.<br>Once they are done frying, take them out and drain off the oil.<br>Then they are done.","url":"https://recipe.bluelayer.org/recipe/44773/tofu-doughnuts"},{"id":"44585","title":"Mandarin Pancakes","ingredients":"wheat flour, white, all-purpose, unenriched<br>water, bottled, generic<br>oil, sesame, salad or cooking","directions":"In a mixing bowl put the flour, and gradually stir in the water, mixing to make a thin batter.<br>When cool enough to handle, work the dough on a lightly floured surface until smooth.<br>Place the dough in a bowl, cover with a dish towel and let rest for 30 minutes.<br>Place the sesame oil in a small bowl.<br>Place the dough on a lightly floured surface and roll out to 1/4-inch thickness.<br>Cut into rounds with a 3-inch cutter.<br>With your fingers, daub a small amount of oil on top of 1 round.<br>Place another round on top and press together.<br>Roll the 2 rounds together to form a circle about 6 or 7-inches in diameter.<br>Cover with a damp kitchen cloth until ready to cook, and repeat with the remaining dough.<br>Heat a large non-stick skillet over medium heat.<br>Cook 1 pancake at a time until barely golden and dry on both sides, turning once, about 1 minute.<br>Remove from the pan, and when cool enough to handle, carefully separate the 2 pancakes.<br>Wrap in foil until ready to use, or refrigerate.<br>(To reheat, place in a steamer insert and steam, covered, for 5 minutes.<br>).","url":"https://recipe.bluelayer.org/recipe/44585/mandarin-pancakes"},{"id":"44584","title":"Use The Whole Tomato Tomato Jam","ingredients":"tomatoes, red, ripe, raw, year round average<br>sugars, granulated<br>lemon juice, raw","directions":"Wash the tomato and take off the stem end.<br>Cut into 1cm dices.<br>Put the tomato into a pan with the sugar.<br>Bring to a boil over high heat.<br>Skim off any scum.<br>Add the lemon juice.<br>Simmer for 10 minutes.<br>When it becomes thickened, it's done.<br>This came up to one 8cm high jar full.<br>Great on pancakes.<br>Combine with your favorite cheese and put it on toast.<br>It's addictively delicious!","url":"https://recipe.bluelayer.org/recipe/44584/use-the-whole-tomato-tomato-jam"},{"id":"44548","title":"Mexican Sopes","ingredients":"corn, sweet, white, raw<br>oil, olive, salad or cooking<br>water, bottled, generic","directions":"Mix Masa and water until it turns to a dough consistency.<br>Roll a golf size ball and pat it until its like a pancake.<br>(Optional --&gt; on a griddle place the dough and heat it up until its lightly cooked)<br>Pinch the edges of the sope all around it.<br>Heat oil on a small or medium pan...once its hot place your Sope and fry it until it turns light golden<br>Top your sole with anything you like and enjoy!<br>!<br>My version: Fried beans at the bottom then I begin topping it with: shredded beef, shredded lettuce, guacamole, queso freso,sour cream, salsa, and Mexican Pickled onions(cebollas curtidas) and as a side Mexican Rice!<br>!","url":"https://recipe.bluelayer.org/recipe/44548/mexican-sopes"},{"id":"44381","title":"Vickys Pumpkin Pancakes with Cinnamon Crumble Topping","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, brown<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>pumpkin, raw<br>salt, table<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>pumpkin, raw<br>oil, olive, salad or cooking<br>vanilla extract<br>wheat flour, white, all-purpose, unenriched<br>sugars, brown<br>spices, cinnamon, ground<br>butter, without salt","directions":"* My flour mix is 120g cornstarch, 40g sweet rice flour and 40g white sorghum flour<br>Put the topping ingredients in a bowl and rub between your fingertips to form crumbs.<br>Set aside<br>Whisk the wet pancake ingredients together then add to the dry ingredients.<br>Mix until just combined<br>Heat a frying pan on medium-low and spray lightly with oil<br>Pour some pancake batter into the pan and cook until bubbles form and pop on the surface and the edges start to dry<br>Gently flip over and top generously with some cinnamon crumb mixture.<br>Cook until the underside is golden and the crumb topping starts to firm up and get crunchy<br>Repeat until the batter &amp; crumb topping is all gone.<br>You should get 8 pancakes from the batter.<br>You can make the topping crisper by putting the pancakes under the grill for a minute<br>Serve with some syrup or butter","url":"https://recipe.bluelayer.org/recipe/44381/vickys-pumpkin-pancakes-with-cinnamon-crumble-topping"},{"id":"44366","title":"Sugar Cinnamon Butter","ingredients":"butter, without salt<br>sugars, brown<br>spices, cinnamon, ground<br>spices, nutmeg, ground","directions":"Beat all ingredients until fluffy.<br>Chill.<br>Serve with quick breads, toast, pancakes, waffles etc.","url":"https://recipe.bluelayer.org/recipe/44366/sugar-cinnamon-butter"},{"id":"44279","title":"Glacage Glaze for Sachertorte","ingredients":"water, bottled, generic<br>sugars, granulated<br>cocoa, dry powder, unsweetened<br>spartan, real semi-sweet chocolate baking chips,<br>cream, fluid, heavy whipping<br>oil, olive, salad or cooking","directions":"Chop the chocolate finely and put in a bowl.<br>Put the water and sugar in a sauce pan.<br>Once the sugar has dissolved, sift in the cocoa powder with a tea strainer while stirring it all with a whisk.<br>Add the heavy cream.<br>Just before the mixture made in step 2 comes to a boil, take it off the heat, then pour it into the bowl used in Step 1 and mix it all together.<br>Once Step 3 is smooth, add the oil and mix it in well.<br>Once the mixture made in step 4 has cooled to 30C, place a sponge cake on a cake cooler and place a plate under it.<br>Coat the cake with the icing made in step 4.<br>On this cake, it is covered with cream under the icing.<br>However, in case of Sachertorte, the space between the layers of cake and the sides are covered with apricot jam, and then covered with icing.<br>It takes about 30 minutes for the chocolate to harden, so it can be left at room temperature or put in the fridge uncovered.<br>Once it has set, move it to something like a cake box.<br>Because the outside will not harden completely, be careful when you cut the cake.<br>If you warm the knife before cutting the cake, it will cut neatly.<br>This makes a little bit too much icing, so if you have any left over, please use it on things like pancakes, bread and crepes.<br>It will hold for 10 days.<br>If you let the cake sit for a day or more after making it, the chocolate will infuse with the cake and will make it more delicious.<br>Ganache cream for a Christmas cake","url":"https://recipe.bluelayer.org/recipe/44279/glacage-glaze-for-sachertorte"},{"id":"44164","title":"Maple Glazed Walnuts","ingredients":"nuts, walnuts, english<br>spices, cinnamon, ground<br>butter, without salt<br>salt, table<br>vanilla extract<br>syrup, maple, canadian<br>sugars, granulated","directions":"Put the walnuts in your slow cooker.<br>In a bowl, mix together the cinnamon, butter, salt, vanilla extract, pancake syrup, and 1/4 cup of the Splenda.<br>Pour the mixture over the nuts and stir to coat.<br>Cover the slow cooker, set it to low; and let it cook for 2-3 hours, stirring every hour or so.<br>Then uncover the slow cooker and cook, stirring every 20 minutes, until the nuts are almost dry.<br>Stir in the remaining 2 tablespoons Splenda, cook for another 20 minutes, then remove from the slow cooker and cool.<br>Store in an airtight container.","url":"https://recipe.bluelayer.org/recipe/44164/maple-glazed-walnuts"},{"id":"44053","title":"Best Ever Pancake Syrup Recipe","ingredients":"sugars, granulated<br>sugars, brown<br>syrups, corn, light<br>water, bottled, generic","directions":"Mix together in heavy 2-qt saucepan.<br>Bring to a boil, stirring to dissolve sugar.<br>Cook about 5 min.<br>Remove from heat and let cold 5 min.<br>Mix will be slightly thin.<br>Add in flavoring of maple extract or possibly imitation maple.<br>Pour into jars.<br>Mix will thicken to just the right consistency.","url":"https://recipe.bluelayer.org/recipe/44053/best-ever-pancake-syrup-recipe"},{"id":"44024","title":"Toaster Oven Cookies","ingredients":"pancakes, plain, dry mix, complete (includes buttermilk)<br>butter, without salt<br>sugars, granulated<br>milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Add the pancake mix and sugar to a bowl, then add in the butter by crushing it with your hands, and mix so that the dough is crumbly.<br>Add in the milk and knead.<br>Knead until the dough comes together and is not floury any more.<br>Let the dough sit for 5-10 minutes if you have time.<br>Roll out evenly to a 3 mm thickness with a rolling pin, and cut out your favorite shapes.<br>(It'll be more crispy and tasty if it's thin.)<br>Line them up on parchment paper laid on top of aluminum foil.<br>Lightly place the foil on top and toast in a toaster oven for 10 minutes.<br>It is OK once it is nicely browned.<br>Remove the foil and toast for another minute if you want to add more color.<br>Immediately line up on a cooling rack or paper towel to let cool and to let the water evaporate, and it is done.<br>You should store them in a storage container.<br>I think it is okay to reduce the amount of butter down to 30 g.<br>Extra: if you add in one tea bag into the milk and microwave for a minute and a half, you can make tea cookies.<br>These will turn out to be very fragrant tea cookies if you use the tea leaves as-is.","url":"https://recipe.bluelayer.org/recipe/44024/toaster-oven-cookies"},{"id":"43855","title":"Pizza Dough","ingredients":"wheat flour, white, all-purpose, unenriched<br>wheat flours, bread, unenriched<br>water, bottled, generic<br>butter, without salt<br>oil, olive, salad or cooking<br>salt, table<br>sugars, granulated<br>leavening agents, yeast, baker's, active dry","directions":"Put bread flour into a large mixing bowl.<br>Add sugar, salt and yeast to the flour.<br>Stir to combine evenly.<br>Combine melted butter and warm water.<br>Pour water mixture into flour mixture and stir by hand with a large spoon.<br>At this point the dough will look more like pancake batter than pizza dough, but continue to stir once combined for a minute or two to really develop those glutens!<br>Stir in (by hand) 2-3 more cups of the AP flour.<br>This should bring the dough to a point where it is kneadable.<br>Use remaining flour to dust a clean, smooth work surface.<br>Knead the dough to work in as much flour until the dough is no longer tacky.<br>The outside \"skin\" will be smooth.<br>Divide the dough into the desired number of pizzas.<br>This Recipe makes two large pizzas or four small pizzas.<br>Roll each part of divided dough into balls, coat with olive oil and place each in a seperate large bowl.<br>Turn oven on to 350F, but only allow to preheat for one minute then turn the oven off.<br>The idea is to just warm the oven; Not to get it hot.<br>Cover each bowl with a damp towel.<br>Place in the warm oven to rise 2-3 hours or until the dough has doubled in size.<br>Flour pizza pans and turn out risen dough on each pan.<br>Be gentle with the dough while spreading it to the edges in the pan keeping it as even as possible.<br>Use a fork to dock the entire dough (except the edges where the crust will be).<br>Preheat oven to 450F.<br>Bake each dough/crust for 10 minutes without toppings or sauce (yes, i know this is sacreligious to many pizza-philes, but it works for this recipe).<br>Remove crust from oven, add desired sauce and toppings, and return to the oven for another 15 minutes.<br>De-pan the pizzas.<br>Allow pizzas to sit for 5 minutes before slicing (this is the hardest step :) It's a good time to go pour yourself a cold beer).","url":"https://recipe.bluelayer.org/recipe/43855/pizza-dough"},{"id":"43844","title":"Ethiopian Flat Bread (Injera)","ingredients":"wheat flour, white, all-purpose, unenriched<br>wheat flour, white, all-purpose, unenriched<br>cornmeal, degermed, unenriched, yellow<br>leavening agents, yeast, baker's, active dry<br>water, bottled, generic","directions":"Mix and let set in large bowl, covered, an hour or longer, until batter rises and becomes stretchy.<br>It can sit as long as 3 to 6 hours.<br>When ready, stir batter if liquid has settled on bottom.<br>Then whip in blender, 2 cups of batter at a time, thinning it with 1/2 to 3/4 cup water.<br>Batter will be quite thin.<br>Cook in non-stick frypan WITHOUT OIL over medium or medium-high heat.<br>Use 1/2 cup batter per injera for a 12-inch pan or 13 cup batter for a 10-inch pan.<br>Pour batter in heated pan and quickly swirl pan to spread batter as thin as possible.<br>Batter should be no thicker than 18 inch.<br>Do not turn over.<br>Injera does not easily stick or burn.<br>It is cooked through when bubbles appear all over the top.<br>Lay each injera on a clean towel for a minute or two, then stack in covered dish to keep warm.<br>Finished injera will be thicker than a crepe, but thinner than a pancake.<br>To serve, overlap a few injera on a platter and place stews on top (I think most kinds of spicy bean or veggie stews/curries would be great with this.<br>For Ethiopian food, the spicier the better).<br>Or lay one injera on each dinner plate, and ladle stew servings on top.<br>Give each person three or more injera, rolled up or folded in quarters, to use for scooping up the stews.<br>For a more authentic injera, add 1/2 cup teff flour (teff is a kind of millet) and reduce the whole wheat flour to 1/4 cup.","url":"https://recipe.bluelayer.org/recipe/43844/ethiopian-flat-bread-injera"},{"id":"43581","title":"Healthy Blueberry Oat Pancakes: No Sugar Added","ingredients":"egg, white, raw, fresh<br>oats<br>cheese, cottage, creamed, large or small curd<br>vanilla extract<br>sweetener, herbal extract powder from stevia leaf<br>blueberries, raw","directions":"Blend all ingredients using your blender or hand mixer, except blueberries.<br>Spray a nonstick small saute pan.<br>Pour half the batter into the pan, add half the blueberries and cook until edges are dry and bubbles on top have formed.<br>Flip and cook for 3-5 more minutes.<br>Set aside on a plate.<br>Spray the saute pan again and add the rest of the batter, top with the rest of the blueberries and cook as before.<br>Servings: 2 large pancakes, Calories: 197, Fat: 2g, Cholesterol: 2mg, Sodium: 433mg, Carbs: 22g, Fiber: 3g, Sugars: 6g, Protein: 23g, Points+: 5","url":"https://recipe.bluelayer.org/recipe/43581/healthy-blueberry-oat-pancakes-no-sugar-added"},{"id":"43549","title":"Apple Pancake Syrup","ingredients":"apple juice, canned or bottled, unsweetened, without added ascorbic acid<br>water, bottled, generic<br>lemon juice, raw<br>cornstarch<br>spices, cinnamon, ground","directions":"Mix all ingredients in a saucepan.<br>Cook over medium heat, stirring frequently, until thickened and reduced by half (about 15 minutes).","url":"https://recipe.bluelayer.org/recipe/43549/apple-pancake-syrup"},{"id":"43537","title":"Low fat Pancakes made with Egg Beaters","ingredients":"wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>sugars, granulated<br>salt, table<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>egg substitute, powder<br>oil, corn, peanut, and olive","directions":"In a mixing bowl, blend together flour, baking powder, sugar and salt.<br>In another bowl combine milk, egg beaters and corn oil.<br>Add to dry ingredients.<br>Beat with rotary beater just until mixture is well blended and only a few small lumps remain.<br>For each pancake pour 1/4 cup of batter onto a hot griddle.<br>If you don't have a non stick griddle you should lightly oil it first.<br>Bake until pancakes are bubbly and edges look dry Turn and bake until browned on underside.<br>Serve with your favorite low fat topping.","url":"https://recipe.bluelayer.org/recipe/43537/low-fat-pancakes-made-with-egg-beaters"},{"id":"43459","title":"French-Style Chocolate Sandwich Cookies","ingredients":"margarine, regular, 80% fat, composite, stick, without salt<br>sugars, granulated<br>egg, white, raw, fresh<br>oil, olive, salad or cooking<br>pancakes, plain, dry mix, complete (includes buttermilk)<br>spartan, real semi-sweet chocolate baking chips,<br>cream, fluid, heavy whipping","directions":"Bring egg whites to room temperature.<br>Add margarine to a fairly large bowl and whisk until creamy.<br>Add sugar and mix well.<br>Then add egg whites in about 5 batches.<br>Mix with each addition.<br>Add the vanilla oil and whisk lightly.<br>Also add the pancake mix.<br>Using a rubber spatula, blend ingredients until even.<br>Preheat oven at 170C.<br>Put the batter in an icing bag with a plain tip.<br>On a baking sheet lined with parchment paper, squeeze the batter out into about 2 cm in diameter.<br>*After you insert the plain tip, do not cut the edge of the icing bag until all the batter goes in.<br>It's easier to add the batter if you fold back the bag.<br>*Simply use a spoon if you don't have any icing bags.<br>Bake for approximately 10 minutes at 170C.<br>Turn the temperature down to 150C and bake for 2 more minutes.<br>Prepare hot water.<br>Make the ganache cream.<br>Finely break the chocolate bar into a bowl.<br>Melt in a double broiler.<br>Also warm the heavy cream in a double broiler.<br>Add a third of the warm cream to the melted chocolate.<br>Mix well.<br>It becomes lumpy, but you can keep on mixing until it gets glossy.<br>Then add a half of the remaining cream.<br>Continue to mix thoroughly.<br>Finally add the rest of the cream, and mix fully.<br>You're done with the ganache cream when the cream is evenly smoothed out.<br>When the biscuits are done, take out immediately from the oven.<br>Remove parchment paper from the baking sheet and set aside to cool.<br>Flip over to cool down some more.<br>*I used an icing bag for this one!<br>*This one was made with a spoon!<br>Use a spoon to top a biscuit with ganache cream.<br>Sandwich the chocolate with another biscuit, and repeat for all the others.<br>Done!<br>With the leftover egg yolks, you could even make French Toast []<br>You can make Easy Baked Pudding with leftover heavy cream?<br>[]<br>Here's a pasta dish made with leftover egg yolks and heavy cream.<br>How about some Spaghetti Carbonara?<br>[]","url":"https://recipe.bluelayer.org/recipe/43459/french-style-chocolate-sandwich-cookies"},{"id":"43424","title":"Low-Carb Protein Pancakes","ingredients":"beverages, protein powder whey based<br>water, bottled, generic","directions":"** You can use whatever protein powder you like for this recipe.<br>Add just enough water to the protein powder until it resembles a pancake batter like substance.<br>Add mixture to a non-stick skillet on medium heat, cooking 1-2 minutes on each side so as to not dry it out.<br>Plate and enjoy!","url":"https://recipe.bluelayer.org/recipe/43424/low-carb-protein-pancakes"},{"id":"43312","title":"Blueberry Maple Syrup","ingredients":"blueberries, raw<br>syrup, maple, canadian<br>orange juice, raw<br>cornstarch","directions":"In a small saucepan combine blueberries, maple syrup and orange peel.<br>In a small cup dissolve cornstarch in 2 tablespoons water; add to blueberry mixture.<br>Cook, stirring constantly, until mixture boils; reduce heat and simmer until mixture thickens, about 1 minute.<br>Serve warm over pancakes, French toast and waffles.","url":"https://recipe.bluelayer.org/recipe/43312/blueberry-maple-syrup"},{"id":"43299","title":"Potato and Artichoke Rosti","ingredients":"potatoes, raw, skin<br>salt, table<br>spices, pepper, black<br>oil, olive, salad or cooking<br>cheese, fontina<br>artichokes, (globe or french), raw","directions":"Heat oven to 400 degrees.<br>Peel and coarsely shred potatoes; pat dry with paper towels.<br>Toss with salt and pepper.<br>In nonstick 10 inch skillet with heat-safe handle, heat 1 tablespoon oil over medium heat.<br>Working quickly, add half of the potatoes, top with half of the cheese and layer on the artichokes, leaving 1/2 inch border of potatoes.<br>Cover with remaining potatoes, pressing down and patting to the edge of skillet.<br>Cook 10 minutes or until browned, gently shaking pan to keep pancake from sticking.<br>Carefully invert pancake onto a plate.<br>Add remaining tablespoon of oil to skillet, then slide pancake back into pan, uncooked side down.<br>Cook 10 minutes longer, gently shaking skillet from time to time.<br>Place skillet, uncovered, in oven.<br>Bake 20-25 minutes, or until potatoes are tender throughout.","url":"https://recipe.bluelayer.org/recipe/43299/potato-and-artichoke-rosti"},{"id":"43049","title":"Mini Blueberry and Grape Pancakes","ingredients":"pancakes, plain, dry mix, complete (includes buttermilk)<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>blueberries, raw<br>grapes, red or green (european type, such as thompson seedless), raw<br>syrup, maple, canadian<br>butter, without salt","directions":"Preheat a skillet on low/medium heat and lightly grease it with butter or non-stick spray.<br>Mix pancake mix and milk in a bowl and whisk until smooth.<br>Add blueberries and grapes and whisk until smooth.<br>Use a 1/2 cup measuring scoop and pour batter into skillet, leaving space between each pancake.<br>Turn pancakes with a spatula when edges look cooked, after about two to three minutes.<br>Turn only once.<br>Repeat and cook the bottom side until browned to your liking.<br>Remove cooked pancakes to a plate and repeat with the remaining batter.<br>Place pancakes onto plates.<br>Recipe should make 3 mini pancakes each.<br>A add maple syrup and butter if desired.<br>Enjoy!","url":"https://recipe.bluelayer.org/recipe/43049/mini-blueberry-and-grape-pancakes"},{"id":"43018","title":"2 Ingredient Tofu Scones","ingredients":"pancakes, plain, dry mix, complete (includes buttermilk)<br>tofu, raw, regular, prepared with calcium sulfate<br>spartan, real semi-sweet chocolate baking chips,","directions":"Puree the tofu.<br>Use a whisk for silken tofu and a food processor for firm tofu.<br>(You may want to add a little bit of water when using a food processor.)<br>Add pancake mix to the tofu, mix well to combine.<br>Fold in the chocolate chips.<br>Line a baking sheet with parchment paper and drop on dollops of dough using a spoon or other implement.<br>Bake in an oven preheated to 180C for 15 minutes, and they're done.","url":"https://recipe.bluelayer.org/recipe/43018/2-ingredient-tofu-scones"},{"id":"42904","title":"Sardinian Parchment Bread","ingredients":"wheat flour, white, all-purpose, unenriched<br>semolina, unenriched<br>salt, table<br>water, bottled, generic","directions":"Preheat the oven to 450 degrees F at least 40 minutes before baking.<br>In a large bowl combine flours and salt and mix ingrediants thoroughly.<br>Slowly add water, stirring with a wooden spoon until the mixture forms a soft dough (you many not need to add all the water.)<br>With your hands, work the dough into a ball.<br>Place on a clean, floured work surface and knead for about one minute.<br>The dough should be firm and pliable, not sticky.<br>Divide the dough evenly into 12 balls.<br>Place the balls on a lightly floured surface.<br>Flatten each ball into a thick 4-inch pancake.<br>Generously flour the work surface and with with a heavy-duty rolling pin roll each portion of the dough as thin as possible into an 8\" to 9\" round.<br>These breads are meant to be roughly shaped.<br>Thinness is more important than the shape.<br>The dough should be thin enough to see your hand through it.<br>Place several rounds of dough on an ungreased baking sheet and place in the oven or place on a baking stone with a baker's peel.<br>Bake until the top of the bread is firm and lightly browned, about 3 to 4 minutes.<br>Baking time will vary and will also depend on the number of breads placed in the oven.<br>With tongs or your fingers, turn the bread over and bake until the other side is slighly browned, 3 to 4 minutes more.<br>(The bread should be rather bumpy, puffy, and irregular, with occaisional pockets full of air.)<br>Transfer the bread to a wire rack to cool.<br>Repeat wtih the remaining rounds of dough.<br>The bread cools quickly and can be served immediately.","url":"https://recipe.bluelayer.org/recipe/42904/sardinian-parchment-bread"},{"id":"42794","title":"All-Purpose Flatbreads","ingredients":"water, bottled, generic<br>leavening agents, yeast, baker's, active dry<br>oil, canola<br>wheat flour, white, all-purpose, unenriched<br>salt, table","directions":"Pour the water into the bowl of a stand mixer fitted with a dough hook.<br>Add the yeast, oil, flour, and salt and stir with a rubber spatula just long enough to blend into a dough.<br>With the dough hook, mix the dough on low speed (2, on a KitchenAid mixer) for 1 minute.<br>Turn the speed to medium (6 on a KitchenAid mixer) and knead until it becomes cohessive, but is still very soft, about 6 minutes more.<br>Scrape the dough into a lightly oiled bowl, cover with plastic wrap, and let rise in a warm and draft-free spot until it has increased in volume about 1 1/2 times, about 1 hour.<br>(Alternatively, pour the water into a large bowl.<br>Add the yeast, oil, flour, and salt and stir with a rubber spatula just long enough to blend into a dough.<br>Scrape the dough onto a lightly floured surface.<br>Knead it until it is a smooth but soft-not bouncy-ball, 4 to 7 minutes.<br>Let rise as indicated in the previous step.)<br>Turn the dough out onto a lightly floured work surface and cut it into 6 equal pieces.<br>Sprinkle with flour and lightly drape the pieces with plastic wrap.<br>Let stand for 30 minutes.<br>On a lightly floured surface, use a rolling pin to roll one piece of the dough into a thin 9-inch round.<br>Spray a large frying pan or pancake griddle with nonstick cooking spray and heat over medium heat until hot, 2, to 3 minutes.<br>Grill the rolled-out dough until blistered and lightly browned, turning once with tongs, 4 to 7 minutes total.<br>Transfer the grilled bread to a plate and cover with a clean kitchen towel to keep warm.<br>Repeat with the remaining breads<br>.","url":"https://recipe.bluelayer.org/recipe/42794/all-purpose-flatbreads"},{"id":"42619","title":"Bisquick Mix IIi","ingredients":"wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>cream, whipped, cream topping, pressurized<br>shortening, vegetable, household, composite","directions":"Sift dry ingredients together.<br>Using electric mixer, blend in shortening until mixture feels like corn meal.<br>Store in airtight container.<br>Use baking mix for biscuits, pancakes, etc.<br>Try using a mixture of 1/2 water and 1/2 plain yogurt w/ dash of lemon juice to make great biscuits!","url":"https://recipe.bluelayer.org/recipe/42619/bisquick-mix-iii"},{"id":"42612","title":"Homemade Pancake Mix","ingredients":"wheat flour, white, all-purpose, unenriched<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>salt, table<br>sugars, granulated<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate","directions":"Mix these ingredients together and store in tight container until ready to use.<br>use 1 1/2 cups of this mixture.<br>1 egg slightly beaten, 1 cup water and 3 tbsp oil.<br>Mix well and pour on hot griddle that has been lightly oiled.<br>I am not sure how many this will make so I am going to start with a yield of 20, may be more or less.","url":"https://recipe.bluelayer.org/recipe/42612/homemade-pancake-mix"},{"id":"42587","title":"Orange Pancake Syrup","ingredients":"orange juice, raw<br>honey<br>cornstarch<br>spices, cinnamon, ground","directions":"In a small saucepan mix all ingredients.<br>Cook on low heat until thickened and bubbly, approx 2 - 3 minutes.","url":"https://recipe.bluelayer.org/recipe/42587/orange-pancake-syrup"},{"id":"42544","title":"Puff Pancake","ingredients":"egg, white, raw, fresh<br>wheat flour, white, all-purpose, unenriched<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>oil, olive, salad or cooking<br>salt, table","directions":"Coat four 4-1/4-inch pie plates or 4-1/2-inch foil tart pans with cooking spray.<br>Set aside.<br>In a large mixing bowl use a rotary beater or wire whisk to beat egg whites, flour, milk, oil, and salt until smooth.<br>Divide batter among prepared pans.<br>Bake in a 400 degree F oven about 25 minutes or until brown and puffy.<br>Turn off oven; let stand in oven for 5 minutes.<br>To serve, immediately after removing the pancakes from oven, transfer to 4 plates.","url":"https://recipe.bluelayer.org/recipe/42544/puff-pancake"},{"id":"42484","title":"Arthur Style Fish Recipe","ingredients":"sauce, fish, ready-to-serve<br>lemon juice, raw<br>milk, buttermilk, fluid, cultured, lowfat<br>wheat flour, white, all-purpose, unenriched<br>pancakes, plain, dry mix, complete (includes buttermilk)<br>leavening agents, baking soda<br>spices, basil, dried<br>spices, pepper, black<br>spices, garlic powder","directions":"Cut fish fillets in half, making triangular shape.<br>Cover with lowfat milk and lemon juice and chill 3-4 hrs.<br>Drain off lowfat milk.<br>Dip fillets in flour to coat each piece lightly.<br>Let dry on a cookie sheet, making sure pcs don't tough.<br>Add in oil to deep fryer or possibly heavy pan to a depth of at least 3 inches.<br>Heat oil to 425 .<br>Combine pancake mix, basil, pepper, garlic salt and sufficient soda to make a thick batter, about the consistency of buttermilk.<br>Dip floured fillets in batter and add in to the warm oil one at a time.<br>Fry 4-5 min.<br>Remove filets to cookie sheet, again, not letting them touch and keep hot in a 250 oven.<br>Deep fry remaining filets, keeping the depth of the oil at least 3 inches.<br>NOTE: Don't heap fish as thiscreates steam in the oven and makes coating soft.","url":"https://recipe.bluelayer.org/recipe/42484/arthur-style-fish-recipe"},{"id":"42109","title":"Oatmeal Pancakes","ingredients":"oats<br>nuts, almonds<br>spices, cinnamon, ground<br>salt, table<br>spices, nutmeg, ground<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>vanilla extract<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>sugars, granulated","directions":"Heat non-stick frying pan over a medium-high heat.<br>Place all ingredients in blender or food processor and blend until smooth.<br>Pour batter in a bowl and grease frying pan.<br>Spoon 1/2 cup of batter onto pan and let cook for 3 minutes on each side.<br>Serve warm with butter (or ghee) and warm maple syrup (or maple agave nectar).","url":"https://recipe.bluelayer.org/recipe/42109/oatmeal-pancakes"},{"id":"42077","title":"Heathers pancakes","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, brown<br>vanilla extract<br>spices, cinnamon, ground<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>water, bottled, generic","directions":"Mix all the ingredients together.<br>Whisk till it forms a medium consistency.<br>Heat a pan or griddle spray with nonstick spray<br>Add a small puddle of batter when bubbles form flip them over.<br>After 30 seconds remove to a plate.<br>Repeat till there is no more batter<br>Serve with your favorite syrup, jelly, jam, apple butter, or whatever you like.","url":"https://recipe.bluelayer.org/recipe/42077/heathers-pancakes"},{"id":"42033","title":"Maple Rum Syrup","ingredients":"butter, without salt<br>syrup, maple, canadian<br>cream, whipped, cream topping, pressurized<br>alcoholic beverage, distilled, rum, 80 proof","directions":"Add all ingredients to pan.<br>bring to a boil while stirring.<br>Reduce to simmer for 2 minutes.<br>Serve over favorite pancakes or waffles.","url":"https://recipe.bluelayer.org/recipe/42033/maple-rum-syrup"},{"id":"41969","title":"Parmesan Encrusted Potato Salad Pancakes","ingredients":"oil, olive, salad or cooking<br>cheese, parmesan, hard<br>potatoes, raw, skin","directions":"Makes approximately 4-6 cakes.<br>(This recipe depends on the amount of leftovers that you have.)<br>Coat a non stick skillet with olive oil and preheat on medium high.<br>Add approximately 2 tablespoons of parmesan to the leftover potato salad and mash with a potato masher or fork; some small pieces left whole are perfectly fine.<br>Do not whip the potatoes or you risk the chance of creating moisture, which will cause your pancakes not to form or hold together as well.<br>Form small round cakes in your hand approximately 4 in diameter, roughly the size of a hamburger patty.<br>Layer a square or rectangle baking dish with half of the parmesan cheese and press the potatoes cakes firmly in the cheese to throughly coat the bottom of the cakes.<br>Liberally coat the tops of the cakes with the remaining parmesan cheese.<br>Gingerly transfer the parmesan-encrusted potato cakes to the preheated skillet and sear on both sides approximately 4 minutes or until golden brown.<br>Be careful when you flip the cakes because they are delicate.<br>Serve warm and enjoy!","url":"https://recipe.bluelayer.org/recipe/41969/parmesan-encrusted-potato-salad-pancakes"},{"id":"41957","title":"Pancake Mix - Gluten, Dairy Free","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>leavening agents, baking soda","directions":"Combine ingredients for gluten free flour mix that is in the description above.<br>(This can be used to replace wheat flour in many other recipes).<br>To make pancake mix: Combine all ingredients and mix well.<br>Store in airtight container on pantry shelf.<br>Makes four batches of pancakes.<br>To make pancakes, beat together two eggs, one cup of dairy free liquid, and two tablespoons of oil.<br>Place 1 1/3 cup of the dry mix in a bowl.<br>Add the egg mixture and beat until smooth.<br>Drop spoonfuls of the batter onto a hot greased griddle and cook until top has bubbles and th bottom is browned.<br>Flip and brown the other side.<br>Makes four batches of ten four-inch pancakes.","url":"https://recipe.bluelayer.org/recipe/41957/pancake-mix-gluten-dairy-free"},{"id":"41883","title":"Breakfast Peanut Butter Pancakes","ingredients":"pancakes, plain, dry mix, complete (includes buttermilk)<br>milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Combine all ingredients and beat until smooth.<br>Bake on a preheated, lightly greased skillet or grill.<br>Serve hot pancakes with fresh berries, and maple syrup if desired.","url":"https://recipe.bluelayer.org/recipe/41883/breakfast-peanut-butter-pancakes"},{"id":"41782","title":"Chocolate Chocolate Chip Pancakes","ingredients":"pancakes, plain, dry mix, complete (includes buttermilk)<br>water, bottled, generic<br>cocoa, dry powder, unsweetened<br>spartan, real semi-sweet chocolate baking chips,","directions":"Heat a large skillet or griddle pan to 375 or medium-high heat and lightly oil.<br>Combine pancake mix, cocoa powder, water, and semi-sweet chocolate chips.<br>Pour 1/4 cup batter for each pancake and cook for 1 to 2 minutes on each side, until bubbles form and pop.<br>Butter and drizzle chocolate syrup if wanted.<br>Enjoy!","url":"https://recipe.bluelayer.org/recipe/41782/chocolate-chocolate-chip-pancakes"},{"id":"41751","title":"Strawberry Fruit Dip and Crepes Filling","ingredients":"strawberries, raw<br>cheese, parmesan, hard<br>sugars, powdered<br>vanilla extract","directions":"Pour strawberries into a microwave safe bowl and thaw in microwave (about 2 1/2 minutes, tossing every 30 seconds), or let them sit in the frig overnight to thaw.<br>Cut berries into 1/2-inch pieces; set aside.<br>Cube cream cheese into a medium mixing bowl: add powdered sugar and vanilla.<br>Using whisk beaters, mix on medium speed until fluffy.<br>Remove bowl from mixing stand.<br>Pour strawberries and any accumulated liquid over creamy mixture and fold in.<br>until completely mixed.<br>Optional: blend berries in blender or food processor before folding into cream to make a smooth dip.<br>Serving suggestions: Toss with fruit to make a fruit salad; serve with dessert crepes, pancakes or waffles, either as filling or topping; pour over vanilla ice cream; use as the cream element for a smoothie; spoon over chunks of sponge cake; use as a dip for cookies, fruit, broken pieces of ice cream cone; etc.","url":"https://recipe.bluelayer.org/recipe/41751/strawberry-fruit-dip-and-crepes-filling"},{"id":"41663","title":"Fried Pancake of Grated Potatoes (Pommes Paillasson)","ingredients":"potatoes, raw, skin<br>butter, without salt<br>salt, table<br>spices, pepper, black","directions":"Peel potatoes and grate in a food processor fitted with coarse-shredding disk.<br>Working in small batches, wrap potatoes in a kitchen towel, then twist and squeeze to remove as much liquid as possible.<br>Transfer to a bowl.<br>Heat 3 tablespoons butter in a 12-inch nonstick skillet over moderately high heat until foam subsides.<br>While butter heats, toss potatoes with salt and pepper.<br>Reduce heat to moderate, then immediately spread potatoes in skillet, pressing top down once with a spatula.<br>Cook potato cake until golden brown on underside, about 12 minutes.<br>Slide cake onto a large plate.<br>Heat remaining 2 tablespoons butter in skillet over moderate heat until foam subsides.<br>Invert cake onto another plate (golden side up), then slide cake back into skillet.<br>Cook cake until underside is golden brown, about 12 minutes.<br>Slide cake onto a cutting board and cut into 6 wedges.","url":"https://recipe.bluelayer.org/recipe/41663/fried-pancake-of-grated-potatoes-pommes-paillasson"},{"id":"41611","title":"Tortillas De Harina - Flour Tortillas","ingredients":"wheat flour, white, all-purpose, unenriched<br>oil, olive, salad or cooking<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>water, bottled, generic","directions":"Mix dry ingredients.<br>Make a hole in the middle of your mountain of flour.<br>Add oil and water and start mixing.<br>When the dough is firm enough, knead it a bit on a flat surface.<br>break pieces off the dough (about the size of a golf ball) by squeezing it with your thumb and index finger (like youre choking it).<br>Make several round balls (called testales), and placed them on a floured surface (cookie sheet works great).<br>Let the testales rest for about 30 minutes covered with a damp towel.<br>Place a testal on a floured surface.<br>Flour your rolling pin and roll.<br>Whatever technique you use for rolling... just spread them enough so they are bout 6 inches in diameter.<br>Cook your tortillas on a comal, flat griddle or skillet at medium heat (mine was on 6 on an electric stove).<br>You dont need to oil the skillet (theres enough oil in there).<br>Just like with pancakes, the 1st one is never good, but the rest are delicious.<br>You can pile up the uncooked tortillas, they wont stick.<br>My process is usually: flatten, place in comal, flatten another one, turn the one in the comal, flatten another one, remove the one from the comal and repeat!<br>It takes about 1 minute to cook on the 1st side (you will see some bubbles appear on the surface, this is normal), then you turn and it takes about 30 seconds on the second side.<br>Eat them warm, but to freeze or refrigerate, make sure you cool them spread out on a flat surface before bagging them.","url":"https://recipe.bluelayer.org/recipe/41611/tortillas-de-harina-flour-tortillas"},{"id":"41573","title":"No-Fuss Pancakes","ingredients":"wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>soymilk, original and vanilla, unfortified<br>sugars, granulated","directions":"Combine flour, baking powder, salt and sugar in a bowl.<br>Add milk to flour mixture and mix just until moistened; a few lump are ok. (Don't over-beat or pancakes will be tough.<br>).<br>Heat a nonstick griddle or frying pan over medium high heat/flame until a few drops of water drizzled onto it form beads and bounce around.<br>Pour 1/2 tablespoon of oil (I use canola) onto the griddle and heat until hot.<br>Pour batter onto the griddle to form circles about 4 inches in diameter.<br>Cook for a minute or 2 on one side.<br>When bubbles appear on the surface, flip over with a spatula.<br>Cook on the other side for another 1 or 2 minutes.<br>Variations: Try adding a handful of fresh blueberries, about 1 teaspoon of cocoa powder, chopped peaches, pears, or apples, raisins, walnuts, pecans or carob chips.<br>A dash of cinnamon in the batter is nice, too.","url":"https://recipe.bluelayer.org/recipe/41573/no-fuss-pancakes"},{"id":"41524","title":"Katayef (\"stuffed Pancakes\") Middle East, Palestine","ingredients":"water, bottled, generic<br>wheat flour, white, all-purpose, unenriched<br>wheat flour, white, all-purpose, unenriched<br>leavening agents, yeast, baker's, active dry<br>salt, table<br>leavening agents, baking soda<br>butter, without salt<br>syrup, maple, canadian<br>nuts, walnuts, english<br>spices, cinnamon, ground<br>spices, nutmeg, ground<br>sugars, granulated<br>butter, without salt","directions":"Mix all stuffing ingredients and set aside.<br>Mix smeed, flour, and salt.<br>Place warm water in an electric mixing bowl (I use my blender).<br>While mixing on high speed, add the smeed mixture gradually to form a thin pancake mix.<br>Dissolve yeast in 1/4 cup of water and a dash of sugar.<br>Add to pancake mixture, and mix for 1 more minute.<br>Set aside for 40 minutes, stirring every 7 minutes (so the water won't separate from smeed to avoid a lumpy mixture).<br>Add the baking soda and keep stirring.<br>When the dough bubbles, it is ready to be baked.<br>Use an electric frying pan set at 450 degrees (I use one of those flat frying pans, for pancakes, but I do believe any nonstick frying pan should work).<br>Pour 1/4 cup dough and cook like a pancake, on one side only.<br>Remove from fire when pores form on the surface on each cake.<br>Place the pancakes on a smooth surfaced towel until they cool.<br>Fill each pancake with the nut mixture (I place one spoonful of the mixture in the middle of the pancake).<br>Fold by pressing edges together to make a semi-circle.<br>Pinch the edges firmly to close.<br>Brush each on both sides with warm butter.<br>Place on a baking sheet and bake at 400 degrees in a preheated oven for 10 minutes, or until light gold.<br>Remove from oven and dip in cold syrup (Thin Attar).<br>Makes about 35 pieces.<br>Enjoy!","url":"https://recipe.bluelayer.org/recipe/41524/katayef-stuffed-pancakes-middle-east-palestine"},{"id":"41431","title":"Instant Cinnamon Rolls","ingredients":"pancakes, plain, dry mix, complete (includes buttermilk)<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>butter, without salt<br>sugars, brown<br>spices, cinnamon, ground<br>cheese, parmesan, hard","directions":"Preheat oven to 450.<br>Combine pancake mix and milk.<br>Mix with bread cook for 2-3 minutes until dough is thoroughly formed.<br>Roll dough into 10 by 14 inch rectangle on lightly floured surface.<br>Combine butter, sugar and cinnamon.<br>Microwave until spreadable.<br>Spread on dough.<br>Roll dough into log starting with the long side.<br>Slice roll into 16 pieces.<br>Place on baking sheet.<br>Bake 10-12 minutes.<br>While still warm, frost rolls.","url":"https://recipe.bluelayer.org/recipe/41431/instant-cinnamon-rolls"},{"id":"41428","title":"Strawberry Sauce","ingredients":"strawberries, raw<br>lemon juice, raw<br>syrup, maple, canadian","directions":"Puree strawberries in to a chunky puree.<br>Then heat them in a small saucepan over a low flame, until they are just warm.<br>Stir in lemon juice and maple syrup.<br>Serve over pancakes, ice cream or whatever your heart desires.","url":"https://recipe.bluelayer.org/recipe/41428/strawberry-sauce"},{"id":"41426","title":"Banana Jam","ingredients":"bananas, raw<br>sugars, granulated<br>lemon juice, raw","directions":"Put all of the ingredients in a saucepan over medium heat and slowly bring it up to a boil, stirring occasionally.<br>Let the jam boil for 5 or so minutes.<br>Pour into washed jars and can in a water bath following the usual method.<br>Makes 2 jars you can easily double the recipe if you need a larger quantity.<br>Or you can just pour the jam into a clean jar and pop it in the fridge it wont last long anyway!<br>This jam is great on toast, you can spread it on pancakes, you can use it in muffins and its perfect for a milkshake..","url":"https://recipe.bluelayer.org/recipe/41426/banana-jam"},{"id":"41343","title":"Fruit Salad with Cream","ingredients":"strawberries, raw<br>bananas, raw<br>pineapple, raw, all varieties<br>lemon juice, raw<br>cream, whipped, cream topping, pressurized<br>syrup, maple, canadian<br>strawberries, raw","directions":"Cut the strawberry, banana and the pineapple add the lemon juice to the sliced fruits put the fruits to bowl add the cream on the top add little of strawberry jelly (powder) add pancake syrup<br>note: put it in refrigerator for an hour the benefit of lemon juice to keep the banana color not become balck","url":"https://recipe.bluelayer.org/recipe/41343/fruit-salad-with-cream"},{"id":"41324","title":"Ellen's Homemade Baking Mix-- Bisquick Substitute","ingredients":"wheat flour, white, all-purpose, unenriched<br>wheat flour, white, cake, enriched<br>leavening agents, yeast, baker's, active dry<br>wheat flour, white, all-purpose, unenriched<br>milk, buttermilk, fluid, cultured, lowfat<br>salt, table<br>sugars, granulated<br>leavening agents, baking soda<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>butter, without salt","directions":"This can be made in 3 batches in a large food processor.<br>Whiz regular oatmeal, measure 1 cup, whiz in the nutritional yeast.<br>Mix thoroughly with cake flour or substitute, then carefully mix in salt, baking soda, baking powder, and sugar.<br>Blend this with the buttermilk powder until it is uniform- a sifter is handy here if you aren't using a food processor.<br>In the food processor or a large bowl, cut together 1/3 of the flour mix, 1/3 each of the shortening and butter until it resembles coarse cornmeal.<br>Set aside and repeat until all is used, then mix the three batches together before you divide it for storage or use.<br>Store in tightly closed covered container or zippered plastic bags with the air pressed out.<br>Even with the added flours, this makes a golden white biscuit unless whole wheat flour is added.<br>To use, spoon into cup, don't sift and don't pack.<br>Store remainder in refrigerator or freezer.<br>Reduced fat variation: you can reduce the shortening in this mix by 1/4, results will be a bit less tender, but still tasty.<br>With reduced fat baking recipes, smaller sizes muffins, biscuits and pancakes will give better results.<br>Fat may be reduced in most baking recipes by one-third.<br>Fat makes baked goods tender and crisp, so lowering the amount of fat will change the texture as well as the flavor.<br>With pie crusts, the fat may be decreased to one part fat to four parts flour.<br>Some have had success also with replacing some of the fat in quick bread recipes with the same amount of applesauce.<br>I have found it does work but the texture is tougher than the original recipe.","url":"https://recipe.bluelayer.org/recipe/41324/ellens-homemade-baking-mix-bisquick-substitute"},{"id":"41174","title":"Vegan Pumpkin Pie Pancakes","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>pumpkin, raw<br>soymilk, original and vanilla, unfortified<br>pumpkin, raw<br>oil, olive, salad or cooking","directions":"In a large bowl, combine the flour, sugar, baking powder, salt, and pumpkin pie spice and set aside.<br>In a separate bowl, combine the soy milk, canned pumpkin, and corn oil and process until well blended.<br>Pour the wet ingredients into the dry ingredients, mixing with a few swift strokes until just combined.<br>Use a skillet to make pancakes as you would with regular pancake batter.","url":"https://recipe.bluelayer.org/recipe/41174/vegan-pumpkin-pie-pancakes"},{"id":"41119","title":"Absolute Best Pancake Syrup","ingredients":"butter, without salt<br>sugars, granulated<br>milk, buttermilk, fluid, cultured, lowfat<br>vanilla extract<br>syrups, corn, light<br>spices, cinnamon, ground<br>leavening agents, baking soda","directions":"Bring butter, sugar, buttermilk, vanilla extract, corn syrup, and cinnamon to a simmer in a large saucepan over medium-high heat.<br>Once simmering, whisk in baking soda, and cook for 10 seconds before removing from heat.<br>Serve warm.","url":"https://recipe.bluelayer.org/recipe/41119/absolute-best-pancake-syrup"},{"id":"40887","title":"Apple Cinnamon Pancake Syrup","ingredients":"apple juice, canned or bottled, unsweetened, without added ascorbic acid<br>sugars, granulated<br>spices, cinnamon, ground<br>vanilla extract","directions":"Bring apple juice almost to a boil and stir in sugar.<br>Lower heat to a simmer.<br>Stir and simmer until sugar is dissolved.<br>Add the cinnamon and vanilla extract and continue to simmer for one more minute.","url":"https://recipe.bluelayer.org/recipe/40887/apple-cinnamon-pancake-syrup"},{"id":"40864","title":"Awesome Apple Crisp - Simple!","ingredients":"apples, raw, with skin<br>sugars, granulated<br>pancakes, plain, dry mix, complete (includes buttermilk)<br>lemon juice, raw<br>water, bottled, generic<br>spices, cinnamon, ground<br>oats<br>pancakes, plain, dry mix, complete (includes buttermilk)<br>sugars, brown<br>spices, cinnamon, ground<br>butter, without salt<br>oil, olive, salad or cooking","directions":"Cut up the apples and place in a greased 8x8 baking pan.<br>Preheat oven.<br>Combine granulated sugar, 2 TBS pancake mix, lemon juice, water &amp; cinnamon; pour over apples, coat apples as best as possible.<br>Combine oatmeal, 1/4 cup pancake mix, brown sugar &amp; cinnamon; mix well; add melted butter &amp; olive oil.<br>Mix well to crumble.<br>Crumble over apples.<br>Bake 30 minutes at 400 degrees.","url":"https://recipe.bluelayer.org/recipe/40864/awesome-apple-crisp-simple"},{"id":"40862","title":"Homemade Pancake Mix","ingredients":"wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>leavening agents, baking soda<br>salt, table","directions":"Mix the flour, baking powder, baking soda and salt well in a large bowl.<br>Transfer to storage container; cover.<br>Store until ready to use.<br>To make pancakes (about 20): Put 3 cups of the pancake mix into a bowl; stir in sugar to taste (from 2 tablespoons to 1/2 cup).<br>Whisk 4 eggs in a medium bowl; whisk in 2 cups milk and 1/4 cup melted butter into the eggs.<br>Add the dry ingredients; stir until just incorporated.<br>Heat a griddle or skillet over medium heat.<br>Add 1/2 teaspoon vegetable oil; swirl to coat.<br>Ladle 1/4 cup batter for each pancake into the skillet.<br>Cook until bubbles appear, about 2 1/2 minutes.<br>Turn pancakes.<br>Cook 1 1/2-2 minutes.<br>Repeat with remaining batter.","url":"https://recipe.bluelayer.org/recipe/40862/homemade-pancake-mix"},{"id":"40846","title":"The best syrup recipe ever","ingredients":"sugars, granulated<br>butter, without salt<br>milk, buttermilk, fluid, cultured, lowfat<br>leavening agents, baking soda<br>vanilla extract","directions":"Melt sugar and butter together in a large sauce pan.<br>Add buttermilk and bring to a boil.<br>Remove from heat<br>Add baking soda and vanilla and stir.<br>It will foam up.<br>Once it does, serve on pancakes.","url":"https://recipe.bluelayer.org/recipe/40846/the-best-syrup-recipe-ever"},{"id":"40790","title":"Blueberry Sauce","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>water, bottled, generic<br>blueberries, raw<br>lemon juice, raw","directions":"Mix flour and sugar well in a small bowl.<br>In a heavy saucepan, bring blueberries and water to a boil.<br>Add flour and sugar mixture and cook until it thickens.<br>Remove from heat and add lemon juice.<br>Great over cheesecake, pancakes, or ice cream.","url":"https://recipe.bluelayer.org/recipe/40790/blueberry-sauce"},{"id":"40449","title":"Chocolate Myoplex Pancakes","ingredients":"egg substitute, powder<br>beverages, almond milk, unsweetened, shelf stable<br>margarine, regular, 80% fat, composite, stick, without salt<br>wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>beverages, protein powder whey based","directions":"Mix dry ingredients first<br>Then add all wet ingredients and mix well.<br>Heat a fry pan/griddle and grease LIGHTLY.<br>Pour small amount of batter (about a 1/4 cup) into pan and spread evenly with a spoon.<br>When bubbles appear on surface and begin to break, turn over and cook the other side.","url":"https://recipe.bluelayer.org/recipe/40449/chocolate-myoplex-pancakes"},{"id":"40385","title":"Blueberry Maple Syrup","ingredients":"blueberries, raw<br>syrup, maple, canadian","directions":"Combine 1 1/2 cups berries and syrup in a small saucepan over medium heat.<br>Cook until berries are slightly softened, about 2 minutes, then mash using the back of a spoon.<br>Simmer until mixture foams up a bit, about 1 to 2 minutes more.<br>Remove from heat, strain to remove blueberry solids, stir in remaining 1 1/2 cups berries, and use to top pancakes, waffles, or French toast.","url":"https://recipe.bluelayer.org/recipe/40385/blueberry-maple-syrup"},{"id":"40378","title":"Multigrain Loaf (By the Canadian Living Test Kitchen)","ingredients":"wheat flours, bread, unenriched<br>water, bottled, generic<br>honey<br>salt, table<br>sugars, granulated<br>water, bottled, generic<br>leavening agents, yeast, baker's, active dry<br>wheat flours, bread, unenriched<br>wheat flours, bread, unenriched","directions":"Preparation:<br>Starter: In large bowl, dissolve sugar in warm water.<br>Sprinkle in yeast; let stand until frothy, about 10 minutes.<br>Stir in flour, stirring until mixture is consistency of thick pancake batter, about 2 minutes.<br>Cover with plastic wrap; let stand in warm place until bubbly and puffy, and wheaty aroma develops, 8 to 12 hours.<br>Stir in 3-1/4 cups (800 mL) of the flour, warm water, honey and salt to make soft sticky dough.<br>Turn out onto generously floured surface; knead, dusting with as much of the remaining flour as necessary to prevent sticking, until smooth and elastic, about 8 minutes.<br>Form into ball; place in greased bowl, turning to grease all over.<br>Cover dough with plastic wrap; let rise in warm place until doubled in bulk, 1 to 1-1/2 hours.<br>Grease 9- x 5-inch (2 L) loaf pan; set aside.<br>Punch down dough.<br>Shape into ball; cover and let rest for 10 minutes.<br>Press into 11- x 8-inch (28 x 20 cm) rectangle.<br>Starting at short end, roll up into cylinder; pinch along bottom and ends to seal.<br>Fit, seam side down, into prepared pan.<br>Cover with clean tea towel and let rise in warm place until doubled in bulk, 1 to 1-1/2 hours.<br>Topping: Dust top of loaf with flour.<br>Slash top lengthwise down centre, starting and ending about 1 inch (2.5 cm) from edges of pan.<br>Bake in centre of 375F (190C) oven until instant-read thermometer registers 215F (102C) and loaf is golden and sounds hollow when tapped on bottom, 50 to 60 minutes.<br>Transfer to rack; let cool.<br>Additional Information<br>Variations<br>Unbleached White Loaf:<br>Replace multigrain bread flour with unbleached white bread flour.<br>Replace buckwheat honey with mild liquid honey.<br>Whole Wheat Loaf:<br>Replace multigrain bread flour with whole wheat bread flour.","url":"https://recipe.bluelayer.org/recipe/40378/multigrain-loaf-by-the-canadian-living-test-kitchen"},{"id":"40362","title":"Peanut Butter Syrup","ingredients":"syrup, maple, canadian<br>peanut butter, smooth style, without salt","directions":"Combine both ingredients in a small saucepan over low heat; heat until peanut butter is melted and and mixture is smooth.<br>Serve over waffles, pancakes, or French toast.<br>This can also be heated in the microwave.","url":"https://recipe.bluelayer.org/recipe/40362/peanut-butter-syrup"},{"id":"40303","title":"Dairy Free/ Egg Free Pancakes","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>soymilk, original and vanilla, unfortified<br>shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)","directions":"Combine the dry ingredients into a mixing bowl.<br>Add the milk and oil to your mix.<br>Mix until smooth.<br>Heat your skillet on medium heat, When the pan is ready for your batter, spoon pancakes into the skillet.<br>Flip when you see the pancake bubble and the edges are looking stiffened.","url":"https://recipe.bluelayer.org/recipe/40303/dairy-free-egg-free-pancakes"},{"id":"40298","title":"Tiger Waffles","ingredients":"pancakes, plain, dry mix, complete (includes buttermilk)<br>water, bottled, generic<br>oil, olive, salad or cooking<br>margarine, regular, 80% fat, composite, stick, without salt","directions":"Change the angle on the George Foreman meat cooking grill so it is level not tilted any more (I used the small George Foreman grill-- the one that cooks approximately 4 hamburgers).<br>Use the spare legs or the drain tray upside down or similar method.<br>Preheat the grill 5 minutes--use a timer.<br>Combine all ingredients except the margarine or pam like spray.<br>Grease both sides of the grill lightly with margarine (do not use butter in the grill--it will burn black and smoke).<br>Pour the entire batter gently into the grill; smooth carefully.<br>Close the grill.<br>Wait a minute more or less until steaming slows down or stops.<br>Open the grill and test with a toothpick to see if done.<br>If not done, close grill 10 to 30 seconds more.<br>Open the grill and remove the tiger waffle.<br>It will have golden brown and dark brown tiger stripes and be like a Belgian waffle but also a new taste and texture very moist.<br>Good with syrup or hot fruit sauces or as part of a meal instead of potatoes or rice, pasta you know with a gravy or cream sauce.","url":"https://recipe.bluelayer.org/recipe/40298/tiger-waffles"},{"id":"40023","title":"Easy Whole Grain Pancakes","ingredients":"wheat flour, white, all-purpose, unenriched<br>wheat flour, white, all-purpose, unenriched<br>egg substitute, powder<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>sugars, granulated<br>bananas, raw","directions":"Combine ingredients thoroughly.<br>Cooking two to three pancakes at one time in hot pan or griddle until done.<br>Serve with syrup, fresh sauce, or fresh fruits as your choice.","url":"https://recipe.bluelayer.org/recipe/40023/easy-whole-grain-pancakes"},{"id":"39992","title":"Spiced Vegan Pancakes","ingredients":"wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>leavening agents, baking soda<br>salt, table<br>spices, cinnamon, ground<br>spices, nutmeg, ground<br>spices, cloves, ground<br>soymilk, original and vanilla, unfortified<br>vanilla extract<br>sweetener, syrup, agave","directions":"Lightly grease a skillet or non-stick frying pan with canola oil and heat it on medium-high (around 375 degrees F).<br>Meanwhile, mix all the dry ingredients (flour through cloves) thoroughly.<br>Add the soy milk, vanilla, and agave and mix briefly, just until combined (a few small lumps are okay).<br>When the skillet is hot (if your not sure, sprinkle a few flecks of water onto your pan; if they jump from the pan with a sizzle, the pan is ready), drop the batter by quarter-cupfuls and cook until the tops are beginning to bubble.<br>Turn and cook a couple more minutes until the underside is golden and the inside is cooked.<br>Best served immediately, but they can be kept warm on a plate placed in the oven on low heat (200-225 degrees F) until you're ready to serve.<br>Serve with heated maple syrup, or for a healthier take, with fresh fruit or heated frozen-berries.<br>Mmmm.","url":"https://recipe.bluelayer.org/recipe/39992/spiced-vegan-pancakes"},{"id":"39751","title":"Apricot Sauce for Waffles or Pancakes","ingredients":"apricots, dried, sulfured, uncooked<br>butter, without salt<br>syrup, maple, canadian","directions":"Blend ingredients thoroughly.<br>Serve over waffles or pancakes.","url":"https://recipe.bluelayer.org/recipe/39751/apricot-sauce-for-waffles-or-pancakes"},{"id":"39669","title":"Apple Cinnamon Syrup Recipe","ingredients":"applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)<br>syrup, maple, canadian<br>spices, cinnamon, ground","directions":"In small saucepan stir together all ingredients; heat to boiling.<br>Serve with Apple Cinnamon Pancakes.<br>YIELD: 1 1/2 c..","url":"https://recipe.bluelayer.org/recipe/39669/apple-cinnamon-syrup-recipe"},{"id":"39452","title":"Make Ahead\" Oatmeal Pancake Mix","ingredients":"oats<br>wheat flour, white, all-purpose, unenriched<br>wheat flour, white, all-purpose, unenriched<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>wheat germ, crude<br>spices, cinnamon, ground<br>salt, table<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>cream, whipped, cream topping, pressurized","directions":"Combine all ingredients and stir to mix well.<br>Store in refrigerator.<br>Makes about 8 cups.<br>Mixing Directions: In a medium mixing bowl, beat 2 eggs.<br>Beat in 1/3 cup of vegetable oil gradually.<br>Alternately beat in 2 cups pancake mix and 1 cup of water.<br>Pour in large spoonfuls into a lightly greased skillet over medium-high heat.<br>Cook until the tops show broken bubbles (2 to 3 minutes).<br>Turn and cook about 2 to 3 minutes more, until golden brown.<br>Makes 12 5-inch pancakes.","url":"https://recipe.bluelayer.org/recipe/39452/make-ahead-oatmeal-pancake-mix"},{"id":"39447","title":"Saffron-Infused Rabdi Over Summer Berries","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d<br>milk, canned, condensed, sweetened<br>spices, saffron<br>blueberries, raw<br>raspberries, raw","directions":"Cook milk in a thick-bottomed pan with a wide mouth.<br>If a deep pan or pot is used to cook a lot of milk, the bottom layer sticks to the base while the top layer is still not hot enough.<br>Bring milk to a quick boil, turn the heat to low and let it simmer, stirring occasionally.<br>Using a plastic or wooden spatula, scrape the bottom occasionally, not allowing it to stick to the bottom.<br>Cook it until the milk starts to thicken, and then add the condensed milk.<br>While continuously stirring, add saffron strands and cook until it reduces to a thick consistency.<br>I personally like a pancake batter consistency.<br>Let the rabdi cool down and then you can either chill it or pour it mildly warm over fresh berries.","url":"https://recipe.bluelayer.org/recipe/39447/saffron-infused-rabdi-over-summer-berries"},{"id":"39252","title":"Cinnamon Apple Topping","ingredients":"apple juice, canned or bottled, unsweetened, without added ascorbic acid<br>apple juice, canned or bottled, unsweetened, without added ascorbic acid<br>cornstarch<br>sugars, brown<br>spices, cinnamon, ground<br>salt, table<br>apples, raw, with skin","directions":"Place 1 tablespoon of the apple juice and all the cornstarch in a small bowl, stir to mix, and set aside.<br>Place the light brown sugar, cinnamon, and salt in a 2-quart pot, and stir to mix well.<br>Add the remaining apple juice, and stir to mix well.<br>Add the apples to the pot, and bring to a boil over medium high heat.<br>Reduce the heat to medium low, cover, and simmer, stirring occasionally, for about 5 minutes or until the apples are tender.<br>Stir the cornstarch mixture and add it to the pot.<br>Cook and stir for another minute or two or until thickened and bubbly.<br>Serve warm over pancakes, french toast, or waffles, or use as a topping for ice cream.","url":"https://recipe.bluelayer.org/recipe/39252/cinnamon-apple-topping"},{"id":"39174","title":"Venezuelan Arepas","ingredients":"water, bottled, generic<br>salt, table<br>sugars, granulated<br>cornmeal, degermed, unenriched, yellow","directions":"Pre heat oven to 350 degrees Fahrenheit.<br>Lightly grease and heat flat griddle or frying pan on medium high.<br>Add water to a medium bowl.<br>Dissolve sugar and salt in water.<br>You want a mild flavor, not too salty but enough to taste it.<br>Add the Harina P.A.N little by little as you mix with your hands.<br>Stop adding the corn meal just before the mix becomes solid.<br>It should be the consistency of a thick pancake batter at this stage.<br>Continue to stir vigorously with your hands until the dough starts to pull away from the sides of the bowl and forms a very soft ball.<br>Sprinkle additional corn meal into the mix if the dough doesn't firm up at all.<br>Pick up the dough and slap it down back into the bowl a few times to speed up the process.<br>Note: the dough should never become as firm as a ball of bread dough or pizza dough.<br>There is no real kneading involved.<br>When the dough forms a nice, moist ball, break off a small piece and work it in your hands rolling it into a small ball (about 1-2 inches) and then gently flattening it so it is about 3 inches across and 1/2inch tall.<br>Note: if the dough cracks on the edges when you flatten it, it is too dry.<br>Wet your hands and try again.<br>Place the arepa on the preheated griddle and continue forming the rest in the same manner.<br>Flip the arepas just before they are about to burn, when the bottom is golden brown.<br>Allow them to brown on the other side.<br>At this point the arepas are done, but for an added touch of authenticity, place the arepas into the preheated over directly onto the racks and allow them to bake for 10-15 minutes or until they puff up.<br>Slice open and fill with butter, cheese, meat or anything else!","url":"https://recipe.bluelayer.org/recipe/39174/venezuelan-arepas"},{"id":"39134","title":"Boxty","ingredients":"potatoes, raw, skin<br>wheat flour, white, all-purpose, unenriched<br>salt, table<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>butter, without salt<br>sugars, brown<br>butter, without salt","directions":"Squeeze grated potatoes as dry as possible in a tea towel.<br>In a bowl, combine the potatoes, flour, and salt.<br>Stir in the milk gradually, using enough to make the mixture hold to together.<br>Let the mixture stand 1 hour.<br>Heat a 23cm - 25cm heavy frying pan until very hot.<br>Drop in the butter and let it melt.<br>Pat the potato mixture into the pan with a spatula, distributing it evenly.<br>Cook over medium heat until the underside is set and golden brown.<br>Slide the pancake onto a plate and invert it back into the pan.<br>Let the other side brown.<br>Serve the pancake straight from the pan with brown sugar and melted butter.","url":"https://recipe.bluelayer.org/recipe/39134/boxty"},{"id":"39031","title":"Daddy's Cinnamon Pancake Syrup","ingredients":"syrups, corn, light<br>sugars, granulated<br>water, bottled, generic<br>spices, cinnamon, ground<br>spices, ginger, ground<br>spices, nutmeg, ground<br>milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Mix everything together except milk.<br>Bring to a full boil, then cook for 3 minutes more.<br>Remove from burner and let cool for 5 minutes.<br>Whisk in milk slowly.<br>Serve warm.","url":"https://recipe.bluelayer.org/recipe/39031/daddys-cinnamon-pancake-syrup"},{"id":"38889","title":"Pomegranate MolassesMaple Syrup Recipe","ingredients":"syrup, maple, canadian<br>molasses<br>pomegranate juice, bottled","directions":"Combine maple syrup and pomegranate molasses in a small saucepan over medium heat.<br>Once bubbling, remove from heat and stir in pomegranate seeds.<br>Serve over pancakes or waffles.","url":"https://recipe.bluelayer.org/recipe/38889/pomegranate-molassesmaple-syrup-recipe"},{"id":"38852","title":"Yet Another Sourdough Starter (No Yeast)","ingredients":"water, bottled, generic<br>wheat flour, white, all-purpose, unenriched<br>honey","directions":"Mix thoroughly water, flour and molasses (or honey) in a covered plastic or glass jar.<br>Place mixture in a warm draft-free area for several days.<br>Each day stir, remove several Tablespoons of mixture and add several Tablespoons of flour and water.<br>After yeast bubbles form, continue the process for 3 or 4 days.<br>Starter is ready to use when bubbly and sour smelling.<br>Mixture will be similar to pancake batter.<br>Remove starter quantity for your recipe, store remainder in the refrigerator feeding weekly.","url":"https://recipe.bluelayer.org/recipe/38852/yet-another-sourdough-starter-no-yeast"},{"id":"38721","title":"Boxty","ingredients":"potatoes, raw, skin<br>wheat flour, white, all-purpose, unenriched<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>salt, table<br>spices, pepper, black<br>butter, without salt","directions":"Place potatoes in a batter bowl.<br>Add 1/2 cup flour and 1/2 cup milk or buttermilk and salt and pepper if you are using.<br>Mix together to make a pouring consistency, like a sweet buttermilk-type pancake batter.<br>You can adjust the milk and flour to make the pancake thicker or thinner to your preference.<br>Melt the butter in a 8\" frying pan (an omelet pan works nicely) over medium heat.<br>Pour enough mixture just to cover the bottom of the pan.<br>Cook for approximately 5 minutes, flip and cook for an additional 5 minutes for thinner pancakes.<br>If you like a thicker pancake, cooking may take a minute or two longer per side.<br>Remove from pan and place fillings in the center, roll up and keep heated while preparing the rest.<br>This is a pretty traditional boxty, but you could add onion powder, garlic powder, or chopped chives to the batter.<br>Makes 4 to 6 boxty, depending on how you make the batter.","url":"https://recipe.bluelayer.org/recipe/38721/boxty"},{"id":"38387","title":"Banana Jam","ingredients":"bananas, raw<br>lemon juice, raw<br>sugars, brown<br>spices, nutmeg, ground","directions":"Combine all ingredients in a blender and puree until smooth.<br>Heat to a boiling in a saucepan and simmer slowly, till mixture is thickened.<br>Serve warm over pancakes or cool and serve as a jam.","url":"https://recipe.bluelayer.org/recipe/38387/banana-jam"},{"id":"38381","title":"Homemade Whole Wheat Pancake Mix","ingredients":"wheat flour, white, all-purpose, unenriched<br>wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>leavening agents, baking soda<br>salt, table","directions":"*I use a large freezer bag to store the pancake mix.<br>*Make sure you mix the ingredients in the bag thoroughly so that you evenly distribute the baking soda and powder.<br>(If you dont have whole wheat pastry flour you can use all-purpose flour.)<br>*For the pancake batter I whisk together one cup of mix, 3/4 cup skim milk (or buttermilk), one egg, and 1 T ground flax seed (optional).<br>Let it rest for a couple of minutes so that the baking powder has a chance to react and make fluffy pancakes.<br>*1/3 cup of batter for each pancake is perfect for my frying pan...because I am also too tired to get out my electric griddle.<br>While they are baking on the first side I drop a few blueberries (or mini chocolate chips, sliced bananas, strawberries) on top.<br>*Flip them when they start to look done around the edges.<br>*I use this recipe all week long during the school year.<br>Add a glass of sugar-free Carnation instant breakfast with your blueberry pancakes and you have a healthy breakfast that keeps the kids full until lunch!","url":"https://recipe.bluelayer.org/recipe/38381/homemade-whole-wheat-pancake-mix"},{"id":"38379","title":"Pancake Mix Cinnamon Roll Pancakes","ingredients":"cheese, parmesan, hard<br>spices, cinnamon, ground<br>syrup, maple, canadian<br>pancakes, plain, dry mix, complete (includes buttermilk)<br>raisins, seeded<br>spices, cinnamon, ground<br>water, bottled, generic<br>cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt<br>syrup, maple, canadian","directions":"For glaze, combine cream cheese and cinnamon in small bowl.<br>Gradually add syrup, stirring with wire whisk until smooth; set aside.<br>For pancakes, combine pancake mix, raisins and cinnamon in medium bowl.<br>Add water; stir with wire whisk just until large lumps disappear.<br>For each pancake, pour scant 1/4 cup batter onto hot lightly greased griddle; sprinkle with heaping 1 tablespoon cereal.<br>Turn when pancakes bubble and bottoms are golden brown.<br>Drizzle with glaze.<br>Serve topped with syrup.","url":"https://recipe.bluelayer.org/recipe/38379/pancake-mix-cinnamon-roll-pancakes"},{"id":"38167","title":"Thermomix Vegan Pancakes","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>water, bottled, generic<br>oil, olive, salad or cooking","directions":"Add all ingredients to TM Bowl.<br>Blend 30 seconds/speed 6.<br>Remove lid and scrape down sides.<br>Blend 10 seconds/speed 6.<br>Cook over medium heat on a nonstick griddle or fry pan.","url":"https://recipe.bluelayer.org/recipe/38167/thermomix-vegan-pancakes"},{"id":"38164","title":"Buttermilk Oatmeal Pancakes","ingredients":"milk, buttermilk, fluid, cultured, lowfat<br>oats<br>butter, without salt<br>raisins, seeded<br>wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>leavening agents, baking soda<br>spices, cinnamon, ground<br>salt, table","directions":"The night before, combine the buttermilk and oatmeal.<br>Mix and refrigerate.<br>Add lightly beaten eggs, butter, and raisins.<br>Stir.<br>In a separate bowl, mix flour, sugar, baking powder and soda, cinnamon, and salt.<br>Add dry ingredients to oat mixture.<br>Spoon 1/3 cup of batter to griddle and cook until tops are bubbling.<br>Turn and cook other side until brown.<br>Serve with maple syrup.<br>Makes about 12 pancakes.","url":"https://recipe.bluelayer.org/recipe/38164/buttermilk-oatmeal-pancakes"},{"id":"38141","title":"FLUFFY EGGLESS PANCAKES","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>spices, cinnamon, ground<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>oil, olive, salad or cooking<br>water, bottled, generic<br>vanilla extract<br>butter, without salt","directions":"Combine dry ingredients and mix slightly.<br>Add milk, oil,water, and vanilla.<br>Whisk together until just combined.<br>Becareful not to over mix - it should still be slightly lumpy.<br>Set aside to rest for a few minutes.<br>Heat a large skillet over medium-high heat until hot.<br>Whilepan is heating, add butter to pan.<br>As soon as the butter is melted,add melted butter to pancake batter.<br>Return pan to stove and stir butter into batter.<br>When pan is hot, with a measuring cup or ladle, pour 1/4 cup of batter into the skillet for each pancake.<br>Cook until bubbles form on the surface.<br>Carefully flip pancakes with turner/spatula and cook until golden brown.<br>Note: This recipe also works well with whole wheat flour.Chopped fruit, nuts or chocolate chips can be added to batter before cooking for a unique treat.","url":"https://recipe.bluelayer.org/recipe/38141/fluffy-eggless-pancakes"},{"id":"38043","title":"Poolish","ingredients":"wheat flours, bread, unenriched<br>water, bottled, generic<br>leavening agents, yeast, baker's, active dry","directions":"Stir together the flour, water, and yeast in a mixing bowl until all of the flour is hydrated.<br>The dough should be soft and sticky and look like very thick pancake batter.<br>Cover the bowl with plastic wrap and ferment at room temperature for 3 to 4 hours, or until the sponge becomes bubbly and foamy.<br>Immediately refrigerate it.<br>It will keep for up to 3 days in the refrigerator.<br>You can make this in larger or smaller batches, depending on the formula you plan to use it in, or make more than you need and use the leftover in another bread, such as Poolish Baguettes (page 213).<br>The poolish sponge can be used as soon as it ferments, but as with other pre-ferments, I prefer to give it an overnight retarding to draw out more flavor.<br>It is acceptable to substitute biga for poolish and vice versa, as long as you adjust the water in the final formula to compensate for the change.<br>Poolish %<br>Bread flour: 100%<br>Water: 107%<br>Instant yeast: .27%<br>Total: 207.3%","url":"https://recipe.bluelayer.org/recipe/38043/poolish"},{"id":"38013","title":"Easy Molten Chocolate Cake","ingredients":"pancakes, plain, dry mix, complete (includes buttermilk)<br>cocoa, dry powder, unsweetened<br>sugars, granulated<br>milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Combine the ingredients in a ramekin and mix it all up.<br>Stir the milk into the mixture (there may be some lumps, but not to worry).<br>Pop it in the oven for 5 minutes!<br>(I use an oven.)<br>Enjoy it while it's creamy and piping hot.","url":"https://recipe.bluelayer.org/recipe/38013/easy-molten-chocolate-cake"},{"id":"37993","title":"Scallion Pancakes","ingredients":"wheat flour, white, all-purpose, unenriched<br>wheat flour, white, cake, enriched<br>water, bottled, generic<br>salt, table<br>oil, olive, salad or cooking<br>onions, spring or scallions (includes tops and bulb), raw<br>oil, sesame, salad or cooking","directions":"Sift flours into work bowl of a food processor fitted with a metal blade; add salt and oil.<br>Add water in a thin stream while blade is running; stop after adding 1 c of boiling water and check consistency.<br>Dough should be firm and pliable, barely sticky, and forming a ball.<br>If necessary, add more water a little bit at a time.<br>Remove dough from machine, place in a bowl, cover with a damp towel, and refrigerate 30-60 minutes to allow the gluten to relax.<br>Divide dough into six pieces.<br>Roll each piece into a rough rectangle 1/8\" thick.<br>Brush lightly with toasted sesame oil (the dough should barely glisten) and sprinkle with scallions.<br>Roll tightly like a jelly roll.<br>Twist the resulting \"cigar\" into a spiral with the seam on the inside.<br>Using a rolling pin, roll each spiral out into a thin pancake, 5-6\" in diameter.<br>Fry each spiral in very hot oil, 2-3 minutes on each side, until edges are crispy and pancakes are golden brown.<br>Cut into wedges and serve with light soy sauce or ponzu sauce.","url":"https://recipe.bluelayer.org/recipe/37993/scallion-pancakes"},{"id":"37968","title":"Egg and Milk Free Pancake","ingredients":"wheat flour, white, all-purpose, unenriched<br>leavening agents, baking soda<br>salt, table<br>water, bottled, generic","directions":"Add flour, bicarb and salt to a food processor, switch it on and slowly pour in water until you have a fairly thick batter.<br>Allow to stand for a couple of minutes.<br>Now the important part.<br>You want your pan really hot (smoking) with a generous slug of vegetable oil.<br>Add the batter quickly and spread it over the surface of the pan by tilting the pan round.<br>After 1 minute when the edges come away from the side of the pan and the center is rising with some bubbles, turn it over.<br>Hey presto, perfect pancakes!<br>It really is that simple.","url":"https://recipe.bluelayer.org/recipe/37968/egg-and-milk-free-pancake"},{"id":"37871","title":"Sun-Ripened Peachy Vanilla Syrup","ingredients":"peaches, yellow, raw<br>water, bottled, generic<br>sugars, granulated<br>lemon juice, raw<br>vanilla extract","directions":"Sun ripen your peaches until tender.<br>Place them in a window or deck/ patio if you are able to.<br>I left mine out from early morning to late evening.<br>Be careful not to over ripen!<br>Slice up your peaches (keep the skin on) and place in a large sized pot.<br>Add water, turbinado sugar (or any type of sweetener), and lemon juice.<br>Simmer over medium heat until mushy and skins begin to peel off.<br>This took about 20 minutes.<br>Remove from heat, stir in vanilla.<br>Let cool down a little then mix immersion style or in a blender until your desired consistency.<br>If you are a canner, then follow your own canning instructions.<br>We however cannot keep it around long enough to can!<br>We just keep leftovers in the refrigerator.<br>Serve over pancakes, cheesecake, ice cream or with a bowl and spoon.","url":"https://recipe.bluelayer.org/recipe/37871/sun-ripened-peachy-vanilla-syrup"},{"id":"37840","title":"Fat Free Oatmeal Pancakes","ingredients":"oats<br>milk, buttermilk, fluid, cultured, lowfat<br>egg substitute, powder<br>wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate","directions":"Combine oats and buttermilk.<br>Set aside.<br>Place egg substitute in a separate bowl and beat until stiff peaks form.<br>Combine dry ingredients in a large bowl.<br>Add oatmeal mixture and mix well.<br>Gently fold in egg substitute.<br>Coat a griddle with nonstick cooking spray (make sure to coat well or the pancakes will stick) and heat to 300F.<br>Pour 1/4 cup of batter on griddle and cook until tops are bubbly, turn and cook for 1 more minute.","url":"https://recipe.bluelayer.org/recipe/37840/fat-free-oatmeal-pancakes"},{"id":"37806","title":"Banana Pancakes","ingredients":"bananas, raw<br>lemon juice, raw<br>wheat flour, white, all-purpose, unenriched<br>sugars, brown<br>salt, table<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)","directions":"Mix all ingredients together.<br>Beat well to remove any lumps.<br>Heat small amount of oil in frying pan.<br>Cook pancakes until golden brown on both sides.","url":"https://recipe.bluelayer.org/recipe/37806/banana-pancakes"},{"id":"37778","title":"Homemade Flour Tortillas","ingredients":"wheat flour, white, all-purpose, unenriched<br>salt, table<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>shortening, vegetable, household, composite<br>water, bottled, generic","directions":"Place the three dry ingredients in a bowl and mix well.<br>Add the shortening and mix thoroughly.<br>You can use your hands, a strong spoon, a pastry cutter or two knives.<br>Pour in the warm water and mix well.<br>Towards the end of mixing you will need to finish mixing with your hands.<br>Roll the dough into a ball and knead for 6-7 minutes.<br>Place back into the bowl and cover with waxed paper or plastic wrap.<br>Let the dough sit for 15 -- 30 minutes.<br>Divide the dough into approximately 32 small balls.<br>Lightly flour your surface and roll out each ball to a 6 - 8 inch diameter tortilla.<br>Cook on a griddle, comal, cast iron skillet, etc., on low heat or as desired.<br>(Less chance of burning).<br>Cook on one side until the top starts to bubble, then turn over for a few more seconds.<br>Cooking the tortillas is similar to that of pancakes.<br>Then enjoy!","url":"https://recipe.bluelayer.org/recipe/37778/homemade-flour-tortillas"},{"id":"37752","title":"Oatmeal Apple Spice Pancakes","ingredients":"pancakes, plain, dry mix, complete (includes buttermilk)<br>oats<br>pumpkin, raw<br>applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)<br>water, bottled, generic<br>vanilla extract<br>syrup, maple, canadian","directions":"Mix all the dry ingredients together and stir until combined<br>Add the rest of the ingredients and stir until combined<br>Heat up a skillet with a tad bit of butter and cook them like you would regular pancakes.<br>Let them lightly brown on the first side then flip them over until they are lightly browned on the other side.<br>*Please note that these pancakes are a little denser than regular pancakes so they will not bubble up as much.<br>**Alternatives: You can use sugar-free syrup or just maple flavoring (decrease amount to 1 teaspoon) in place of the regular maple syrup<br>You can use a combination of cinnamon and nutmeg or just cinnamon in place of the pumpkin pie spice.","url":"https://recipe.bluelayer.org/recipe/37752/oatmeal-apple-spice-pancakes"},{"id":"37666","title":"Pancake Sausage Muffins","ingredients":"pancakes, plain, dry mix, complete (includes buttermilk)<br>water, bottled, generic<br>pork sausage, link/patty, unprepared","directions":"Combine ingredients and pour into 6 greased muffin cups.<br>Bake at 350 degrees for 15 to 18 minutes or until done.<br>Try dipping it in syrup.","url":"https://recipe.bluelayer.org/recipe/37666/pancake-sausage-muffins"},{"id":"37482","title":"Blueberry Syrup for Pancakes","ingredients":"syrup, maple, canadian<br>blueberries, raw","directions":"Put the syrup and blueberries into a pan and bring to the boil.<br>Let bubble for 2 to 3 minutes, and then pour into a jug and bring to the breakfast table with the pancakes.","url":"https://recipe.bluelayer.org/recipe/37482/blueberry-syrup-for-pancakes"},{"id":"37406","title":"Easy Bake Oven Blueberry Muffins","ingredients":"pancakes, plain, dry mix, complete (includes buttermilk)<br>water, bottled, generic","directions":"Preheat Easy Bake Oven for 20 mins.<br>Stir together pancake mix and water, add little drips of water if batter is too thick<br>Spray Easy Bake muffin tin with cooking spray, and spoon batter into muffin cups so batter slightly overfills cups.<br>Bake in Easy Bake Oven for 9 mins, move to cooling area for 3 mins.<br>Makes 2 batches of 6 muffins each.","url":"https://recipe.bluelayer.org/recipe/37406/easy-bake-oven-blueberry-muffins"},{"id":"37366","title":"Easy Sausage & Provolone Balls","ingredients":"pork sausage, link/patty, unprepared<br>pancakes, plain, dry mix, complete (includes buttermilk)<br>spices, basil, dried<br>cheese, provolone<br>onions, spring or scallions (includes tops and bulb), raw","directions":"Heat oven to 375F.<br>Line 15x10x1 inch baking pan with foil.<br>Spray foil with nonstick cooking spray.<br>In food processor bowl with metal blade, combine sausage, pancake mix, and basil; process just until combined.<br>Add cheese and onions; process with on/off pulses to blend.<br>Shape into 1-inch balls; place in spray foil lined pan.<br>Bake at 375 F.<br>for 10 to 15 minutes or until meatballs are no longer pink in center.<br>Serve warm with cocktail toothpicks.","url":"https://recipe.bluelayer.org/recipe/37366/easy-sausage-provolone-balls"},{"id":"37286","title":"Linguica Bread","ingredients":"wheat flours, bread, unenriched<br>pork sausage, link/patty, unprepared","directions":"Cut raw bread into 8 parts.<br>Remove skin from linguica and fry meat till half cooked.<br>Refrigerate dough and meat one hour.<br>Flatten dough like a pancake and fill with meat.<br>Seal like a roll.<br>Let rise 1 1/2 hours.<br>Bake at 375 until dough is brown and crispy, about 15 minutes.","url":"https://recipe.bluelayer.org/recipe/37286/linguica-bread"},{"id":"37216","title":"Monday Morning Oatmeal Pancakes","ingredients":"wheat flour, white, all-purpose, unenriched<br>oats<br>wheat flour, white, all-purpose, unenriched<br>leavening agents, baking soda<br>salt, table<br>soymilk, original and vanilla, unfortified<br>egg substitute, powder","directions":"Stir oat flour, oats, wheat flour, baking soda, salt.<br>Add milk and eggs and stir.<br>Pour onto griddle.","url":"https://recipe.bluelayer.org/recipe/37216/monday-morning-oatmeal-pancakes"},{"id":"37213","title":"Instant Potato Lefse","ingredients":"potatoes, raw, skin<br>sugars, granulated<br>water, bottled, generic<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>margarine, regular, 80% fat, composite, stick, without salt<br>cream, whipped, cream topping, pressurized<br>salt, table<br>wheat flour, white, all-purpose, unenriched","directions":"Place dry ingredients into 3 quart bowl.<br>In a saucepan, bring to boil water, milk, Half &amp; Half, and margarine.<br>Stir liquid into bowl of potato mixture until smooth.<br>Refrigerate overnight.<br>Lefse dough:.<br>Work together with hands until flour has been absorbed.<br>If sticky, add more flour.<br>Place about 1 cup of dough on floured board and roll as thin as possible.<br>Cut with 4-inch cookie cutter or 1 pound coffee can.<br>Bake on hot griddle until light brown blisters appear; turn to complete baking.<br>(Electric skillet or pancake griddle set at 400 degrees F.).<br>Repeat process until all of potato mixture is used.<br>Yield: 100 (3-inch) pieces.","url":"https://recipe.bluelayer.org/recipe/37213/instant-potato-lefse"},{"id":"37165","title":"Waffle Topping","ingredients":"butter, without salt<br>cornstarch<br>honey","directions":"Melt butter in sauce pan.<br>Stir in cornstarch slowly.<br>Add honey.<br>Stir constantly over low heat for 8 minutes.<br>Serve over hot waffles, pancakes or biscuits.","url":"https://recipe.bluelayer.org/recipe/37165/waffle-topping"},{"id":"37085","title":"English Scones in 30 Minutes","ingredients":"wheat flour, white, cake, enriched<br>cream, fluid, heavy whipping<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>sugars, granulated<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table","directions":"[Preparation] Sift the cake flour and baking powder together.<br>Add the granulated sugar to the sifted flour.<br>(Also add a pinch of salt.)<br>Add the heavy cream.<br>Mix well until the flour becomes crumbly.<br>Using your palms.<br>Add the milk in 2 batches.<br>Bring the dough together gently and squeeze into a single lump.<br>Don't knead the dough.<br>Leave it to rest for 5 minutes.<br>In the meantime, preheat the oven 170C.<br>Roll the dough out to 2-3 cm thick with a rolling pin.<br>If the dough is too sticky, dust it with flour.<br>Cut into shapes using a knife or cut out with a cookie cutter.<br>Bake in the oven for about 20 minutes at 170C.<br>They are also delicious with some dried fruits, chocolate, etc.<br>Of course, you can make these scones using pancake mix!<br>If you use pancake mix, you don't need baking powder.<br>You don't need any sugar as pancake mix already has some sugar in it.<br>But if you want to sweeten the dough, add to your taste.<br>The condition of the dough varies a little depending on the temperature or humidity.<br>In summer, the dough gets too warm with the warmth of your hand, so it's better to chill the dough in the fridge before you roll it out.<br>If you want to make them crumbly, make the dough to have a coarse texture.<br>Add the milk little by little to adjust the texture.<br>If you want to make beautifully layered scones, roll out the dough and fold in 2~3 times.<br>Adjust your oven accordingly.<br>The scones will be light colored when you bake them at 170C.<br>They will be golden brown when you bake them at 180C.","url":"https://recipe.bluelayer.org/recipe/37085/english-scones-in-30-minutes"},{"id":"36996","title":"Tvorog - Russian Style Farmer's Cheese","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d<br>yogurt, greek, plain, nonfat","directions":"Pour the milk into a large casserole.<br>Add the yogurt.<br>The closer is the yogurt to the expiration date, the better.<br>The milk should be relatively fresh though.<br>Mix and leave under a cheesecloth (so that it breathes) for about 48 hours.<br>If the temperature in your house drops to 60F overnight, warm the casserole in the evening on slowest possible heat for about 10-15 minutes.<br>After 48 hours (possibly up to 72) the milk will have kefir's consistency and smell.<br>Put the casserole on the slowest possible heat for about 60-75 minutes.<br>The contents of the casserole should warm up to 140F but not higher.<br>At this stage a white lump should separate itself completely from a clean liquid.<br>Drain the liquid.<br>You may preserve it (this is milk whey) to use in breads and pancakes.<br>Tie the lump in a cheesecloth, put it on a strainer, put the strainer to hang over the empty casserole and put a small lid with a weight over the cheesecloth for the complete draining.<br>Put the casserole with all the stuff into the refrigerator for 8-12 hours.<br>The longer you keep it there the drier it gets (personal preference matters).","url":"https://recipe.bluelayer.org/recipe/36996/tvorog-russian-style-farmers-cheese"},{"id":"36813","title":"One-Bowl Prep Easy, Soft and Chewy Okara Balls","ingredients":"okara<br>pancakes, plain, dry mix, complete (includes buttermilk)<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>sugars, granulated","directions":"Preheat the oven to 360F/180C.<br>Combine all of the ingredients evenly.<br>Roll into pingpong sized balls.<br>Place on a baking tray covered with parchment paper.<br>Bake for about 30-35 minutes, and they're done!","url":"https://recipe.bluelayer.org/recipe/36813/one-bowl-prep-easy-soft-and-chewy-okara-balls"},{"id":"36689","title":"Retro Sparkling Orange Syrup","ingredients":"butter, without salt<br>cornstarch<br>sugars, granulated<br>salt, table<br>water, bottled, generic<br>orange juice, raw","directions":"Melt butter in a medium saucepan.<br>Blend in cornstarch, sugar, and salt.<br>Add boiling water, stirring constantly util mixture thickens.<br>Add orange concentrate.<br>Serve warm with pancakes or waffles.","url":"https://recipe.bluelayer.org/recipe/36689/retro-sparkling-orange-syrup"},{"id":"36672","title":"Almond Crescents","ingredients":"nuts, almonds<br>sugars, granulated<br>butter, without salt<br>wheat flour, white, all-purpose, unenriched<br>salt, table<br>sugars, granulated<br>spices, cinnamon, ground","directions":"In a food processor, process the almonds and sugar until the almonds are ground very finely.<br>Cut the butter into a few pieces and add it with the motor running.<br>Process until smooth and creamy.<br>Scrape the sides of the bowl.<br>Add the flour and sprinkle the salt on top.<br>Pulse it just until the flour is incorporated.<br>Scrape the dough onto a piece of plastic wrap, press it into a thick disk and wrap it tightly.<br>Refrigerate until the dough is firm, about 2 hours.<br>For the topping, stir together the sugar and cinnamon until uniform in color.<br>When ready to bake, preheat the oven to 325 degrees.<br>Divide the dough into 8 portions.<br>Work with 1 section at a time, keeping the remainder of the dough refrigerated.<br>Knead the dough between floured hands until malleable.<br>Pinch off a portion of the dough and roll it into a 1-inch-round ball.<br>On a lightly floured counter, roll each ball into a cylinder with tapered ends, about 3 inches long by 1/2 inch thick.<br>Form each cylinder into a crescent shape and place on an ungreased cookie sheet 1 inch apart.<br>The cookies will require two cookie sheets, one for the middle rack in the oven and one for the lower one.<br>Bake for 14 to 16 minutes or until set but not brown.<br>For even baking, rotate the cookie sheets from top to bottom and front to back halfway through the baking period.<br>Cool the cookies on the sheets for 10 minutes.<br>While they are still warm, use a small angled metal spatula or pancake turner to lift them from the sheets and dip them, one at a time, in the cinnamon sugar, turning gently to coat all over.<br>Finish cooling the cookies on wire racks.<br>To store, place the cookies in an airtight container at room temperature for up to 1 month or freeze for as many as several months.","url":"https://recipe.bluelayer.org/recipe/36672/almond-crescents"},{"id":"36549","title":"Fluffy Blueberry Pancakes","ingredients":"wheat flour, white, all-purpose, unenriched<br>oats<br>sugars, granulated<br>spices, cinnamon, ground<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>vanilla extract<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>blueberries, raw","directions":"Heat a frying pan over medium-high heat.<br>Combine dry ingredients in a bowl.<br>Slowly, begin to add the vanilla extract and milk, mixing well.<br>Fold in blueberries, but do not over mix.<br>Spray pan with cooking oil and add about 1/4 cup mixture each turn.<br>Cook the cakes, flipping each pancake once, until golden brown.","url":"https://recipe.bluelayer.org/recipe/36549/fluffy-blueberry-pancakes"},{"id":"36547","title":"Easy Carrot Cake Oatmeal","ingredients":"oats<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>water, bottled, generic<br>carrots, raw<br>vanilla extract<br>sugars, brown<br>yogurt, greek, plain, nonfat<br>syrup, maple, canadian","directions":"Combine oats, milk, water, and baby food in microwave safe bowl.<br>Microwave on high for 2 minutes, stir.<br>Add vanilla and brown sugar, stir.<br>Mix greek yogurt and pancake syrup together then stir into oatmeal.","url":"https://recipe.bluelayer.org/recipe/36547/easy-carrot-cake-oatmeal"},{"id":"36442","title":"Chunky Applesauce","ingredients":"applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)<br>apples, raw, with skin<br>apples, raw, with skin","directions":"Mix the apple sauce with the chunky apples from the cans.<br>It will make a great chunky apple sauce that is perfect to top the pancakes or other desserts.<br>Note: If using your own apples peel and saute until tender.","url":"https://recipe.bluelayer.org/recipe/36442/chunky-applesauce"},{"id":"36295","title":"Apple Cinnamon Pancakes","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, brown<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>spices, cinnamon, ground<br>salt, table<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)","directions":"Heat Skillet and coat in cooking spray.<br>Combine ingredients in medium size bowl.<br>Ladle out 2 tbsp of batter per pancake and lightly brown each side of the cake.<br>Flip to slightly brown each side.<br>Serve with fruit/syrup/etc.","url":"https://recipe.bluelayer.org/recipe/36295/apple-cinnamon-pancakes"},{"id":"36245","title":"Gramma & Grampa Fjerstad's Lefse","ingredients":"potatoes, raw, skin<br>cream, fluid, heavy whipping<br>butter, without salt<br>salt, table<br>wheat flour, white, all-purpose, unenriched","directions":"Peel the potatoes, cut into quarters (or smaller) and boil until tender.<br>Mash the potatoes with the cream, butter and salt.<br>Place the potatoes in the refrigerator to cool completely.<br>Begin stirring in the flour, a cup or so at a time.<br>Divide dough into 1-2 inch sized balls and roll each out into paper thin rounds on a floured board.<br>Bake on a hot, dry griddle.<br>Lightly brown one side and then carefully flip the pancake to brown the other side.<br>Wrap and store in refrigerator or freezer.<br>Serve with butter at dinner instead of rolls or as dessert with butter, cinnamon and sugar or jam.","url":"https://recipe.bluelayer.org/recipe/36245/gramma-grampa-fjerstads-lefse"},{"id":"36196","title":"Baked Pancake Squares","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d<br>butter, without salt<br>egg substitute, powder<br>sugars, granulated<br>wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table","directions":"Preheat oven to 350 degrees F (175 degrees C).<br>Lightly grease an 8x8 inch baking dish.<br>In a large mixing bowl, beat together milk, butter and egg substitute.<br>Add the sugar, then gradually beat the flour in.<br>Carefully stir in the baking powder and salt.<br>Pour batter into prepared pan.<br>Bake in preheated oven for 30 minutes.<br>Cut into 16 square servings.","url":"https://recipe.bluelayer.org/recipe/36196/baked-pancake-squares"},{"id":"36158","title":"Gluten-Free Chocolate Chip Protein Cookies","ingredients":"bananas, raw<br>peanut butter, smooth style, without salt<br>sugars, granulated<br>vanilla extract<br>pancakes, plain, dry mix, complete (includes buttermilk)<br>oats<br>salt, table","directions":"Preheat your oven to 350 F and line a cookie sheet with parchment paper.<br>Set aside 2.<br>In a large bowl, combine the mashed banana, peanut butter, coconut sugar and vanilla extract.<br>Mash together with a fork until evenly combined.<br>Add in the Protein Pancake Mix, quick-cooking oats and salt and stir until evenly combined.<br>Your dough will be wet and sticky.<br>Drop the dough by heaping tablespoons onto the prepared pan leaving an inch or two between them.<br>Bake until the tops of the cookies just look baked, about 8-9 minutes.<br>Be careful not to over-bake as they will dry out.<br>Remove from oven.<br>Let them cool on the pan for 5 minutes and then transfer to a wire rack to cool completely.<br>Devour.","url":"https://recipe.bluelayer.org/recipe/36158/gluten-free-chocolate-chip-protein-cookies"},{"id":"36149","title":"Almond Pancake Mix","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d<br>wheat flour, white, all-purpose, unenriched<br>wheat flour, white, all-purpose, unenriched<br>nuts, almonds<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>sugars, granulated<br>salt, table","directions":"In large bowl, stir all ingredients together till well blended.Store in a reseable bag.<br>Yield 7 1/2 cups pancake mix.enough for 3 batches of pancakes.<br>INSTRUCTIONS FOR ALMOND PANCAKES:.<br>2 1/2 cups pancake mix.<br>1 1/4 cup water.<br>1 large egg.<br>2 tbls vegetable oil.<br>In medium bowl, combine all ingredients and stir just till moistened.<br>Heat a greased griddle over medium heat.<br>For each panccake, pour 1/4 cup batter onto griddle.and cook till top if full of bubbles and underside is golden.<br>Turn and cook other side till golden brown.<br>Regrease griddle as necessary.<br>Yield 12 5\" pancakes.per recipe.and total of 7 1/2 cups pancake mix -- .","url":"https://recipe.bluelayer.org/recipe/36149/almond-pancake-mix"},{"id":"35982","title":"Multi - Grain Pancake","ingredients":"pancakes, plain, dry mix, complete (includes buttermilk)<br>water, bottled, generic","directions":"HAND MIXING INSTRUCTIONS.<br>Pour total amount of water into mixing bowl.<br>Add total amount of mix.<br>Mix using a wire whip or rubber spatula with a side- to- side motion against the side of the bolw until dry mix is moistened.<br>Batter should be slightly lumpy.<br>DO NOT OVERMIX Pour slightly less than 1/3 cup batterper pancake onto lightly greased and preheated 375 dregree F griddle.<br>Grill pancakes 1 1/2 minutes per side or until edges begin to dry, turning only once.<br>YIELD: 4\" pancakes 118- (1 1/2 oz), 5\" pancakes 88- (2 oz).","url":"https://recipe.bluelayer.org/recipe/35982/multi-grain-pancake"},{"id":"35897","title":"Comforting Sleepytime Malted Milk Dumpling/Cobbler","ingredients":"pancakes, plain, dry mix, complete (includes buttermilk)<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>sugars, granulated<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>water, bottled, generic","directions":"Preheat the oven to about 350 degrees.<br>Mix the first 3 ingredients in a small baking dish (about 200ml/8-10oz), then add the soya milk gradually to form a thick paste.<br>Sprinkle over the Horlicks, then pour over the boiling water.<br>Bake for about 25 minutes, until a knife inserted into the centre of the dumpling part comes out clean.<br>Leave to cool a few minutes, then enjoy!<br>It's also nice served with extra custard or soya milk.","url":"https://recipe.bluelayer.org/recipe/35897/comforting-sleepytime-malted-milk-dumpling-cobbler"},{"id":"35871","title":"Easy and Tasty Cookie Cutter Cookies Made with Pancake Mix","ingredients":"pancakes, plain, dry mix, complete (includes buttermilk)<br>butter, without salt<br>sugars, granulated<br>milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preparation: Slice the butter into 1cm cubes, and chill in the fridge.<br>Preheat the oven to 180C.<br>Mix the pancake mix and sugar together in a bowl.<br>Add the cubed butter, and cut it in with a wooden spatula.<br>It doesn't become completely smooth, but if you mix it well, you'll get a crumbly yellow dough!<br>Add the milk and mix some more.<br>Start to knead it by hand when it looks like the dough in the photo.<br>Bring the dough together and it's done.<br>Stretch it out to a 5 mm thickness with a rolling pin.<br>Cut out the dough in any shape you like.<br>Bake them for 5-10 minutes in the oven heated to 180C, and they're done!<br>The dough will expand in the oven, so leave spaces between the cookies on the baking tray.<br>Here is a Totoro cookie recipe, made with the same dough!","url":"https://recipe.bluelayer.org/recipe/35871/easy-and-tasty-cookie-cutter-cookies-made-with-pancake-mix"},{"id":"35864","title":"Simple Time-Saver Cookies Using a Bread Maker","ingredients":"pancakes, plain, dry mix, complete (includes buttermilk)<br>butter, without salt","directions":"Add the pancake mix to a bowl, and add the melted margarine or butter.<br>Mix well.<br>Once mixed together, use your hands to make into round shapes, or use a cookie cutter.<br>Bake in the oven at 180C for 15 minutes and they're complete!<br>I recommend watching them carefully as they bake.","url":"https://recipe.bluelayer.org/recipe/35864/simple-time-saver-cookies-using-a-bread-maker"},{"id":"35856","title":"Arthur's Fried Fish Recipe","ingredients":"sauce, fish, ready-to-serve<br>lemon juice, raw<br>milk, buttermilk, fluid, cultured, lowfat<br>wheat flour, white, all-purpose, unenriched<br>pancakes, plain, dry mix, complete (includes buttermilk)<br>leavening agents, baking soda<br>spices, basil, dried<br>spices, pepper, black<br>spices, garlic powder","directions":"Cut fish fillets in half, making triangular shape.<br>Cover with lowfat milk and lemon juice and chill 3 to 4 hrs.<br>Drain off lowfat milk.<br>Dip fillets in flour to coat each piece lightly.<br>Let dry on a cookie sheet, making sure pcs don't touch.<br>Add in oil to deep fryer or possibly heavy pan to a depth of at least 3 inches.<br>Heat oil to 425 degrees.<br>Combine pancake mix, basil, pepper, garlic salt and sufficient soda to make a thick batter, about the consistency of buttermilk.<br>Dip floured fillets in batter and add in to the warm oil one at a time.<br>Fry 4 to 5 min.<br>Remove filets to cookie sheet, again, not letting them touch and keep hot in a 250 degree oven.<br>(Don't heap fish as this creates steam in the oven and makes coating soft.)<br>Deep fry remaining filets, keeping the depth of the oil at least 3 inches.","url":"https://recipe.bluelayer.org/recipe/35856/arthurs-fried-fish-recipe"},{"id":"35738","title":"Walnut Brown Sugar Pancake Syrup","ingredients":"nuts, walnuts, english<br>sugars, brown<br>sugars, granulated<br>water, bottled, generic<br>butter, without salt<br>spices, cloves, ground","directions":"If you decide to use walnuts, put about a tablespoon of butter in a pan with the walnuts and evenly toast them for about 5-6 minutes.<br>In a small saucepan, combine 1 cup brown sugar, 1 cup white sugar, and 3/4 cup water over med-low to heat.<br>Once the sugar is dissolved, add 1 1/2 tbsp butter and, if you want, 1/4 tsp ground cloves.<br>Simmer over low heat for about 15 minutes, stirring with a wooden spoon every so often.<br>If you decided to toast the walnuts, pour them into the syrup and turn off the heat.<br>Allow the syrup to breifly cool and thicken for about 5 minutes and serve.<br>The recipe will serve 5-6 people, depending on how much syrup each person uses.","url":"https://recipe.bluelayer.org/recipe/35738/walnut-brown-sugar-pancake-syrup"},{"id":"35731","title":"Whole Grain Buttermilk Pancake or Waffle Mix","ingredients":"wheat flour, white, all-purpose, unenriched<br>wheat flour, white, all-purpose, unenriched<br>oats<br>cornmeal, degermed, unenriched, yellow<br>wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>leavening agents, baking soda<br>salt, table","directions":"Sift all ingredients except oats together.<br>Then stir in oats.<br>To make pancakes, combine: 1 c mix, 1 c buttermilk, 2 eggs, 2 T melted butter, 1-2 T honey (optional).<br>To make waffles, combine: 1 c mix, 1 c buttermilk, 2 egg, 3-4 T melted butter, 1-2 T honey (optional).<br>For fluffier pancakes or waffles, separate eggs, beat whites, and fold whites into batter last.","url":"https://recipe.bluelayer.org/recipe/35731/whole-grain-buttermilk-pancake-or-waffle-mix"},{"id":"35717","title":"Mamelige (Romania)","ingredients":"cornmeal, degermed, unenriched, yellow<br>water, bottled, generic<br>butter, without salt<br>cream, sour, cultured<br>cheese, goat, soft type","directions":"In medium saucepan, bring water to boil, then slowly add cornmeal.<br>Use wooden spoon to continuously stir the mixture until smooth.<br>Remove cornmeal mixture &amp; transfer to a plate, pressing into a pancake.<br>To serve, cover with butter, goat cheese &amp;/or sour cream.","url":"https://recipe.bluelayer.org/recipe/35717/mamelige-romania"},{"id":"35582","title":"Butterscotch Sauce","ingredients":"butter, without salt<br>sugars, brown<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>nuts, hazelnuts or filberts","directions":"Melt the butter and sugar in a heavy pan, bring to a boil and boil for 2 minutes.<br>Cool for 5 minutes.<br>Heat evaporated milk to just below the boiling point, then gradually stir into the sugar mixture.<br>Cook over low heat for 2 minutes, stirring frequently.<br>Spread the haxlenuts on a baking sheet and toast in a hot oven.<br>Slide the nuts onto a clean dish, towel and rub them briskly to remove the skins.<br>Chop the nuts coarsely and stir into the sauce.<br>Serve hot poured over ice cream and warm waffles or pancakes.","url":"https://recipe.bluelayer.org/recipe/35582/butterscotch-sauce"},{"id":"35510","title":"vegan pancakes","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>water, bottled, generic","directions":"Mix everything in a large bowl and let rest 5-10 minutes.<br>Cook on greased skillet.","url":"https://recipe.bluelayer.org/recipe/35510/vegan-pancakes"},{"id":"35310","title":"Simple Strawberry Syrup (for Pancakes)","ingredients":"strawberries, raw<br>cornstarch<br>sugars, granulated<br>water, bottled, generic<br>strawberries, raw","directions":"Combine geletin, cornstarch, and sugar in a large saucepan.<br>Add water and stir to combine.<br>Add strawberries and mash (I use my potato masher) to break into small pieces.<br>Heat over medium-high heat until mixture boils.<br>Continue to boil for 1 minute or until syrup thickens.<br>Cool.<br>Store in fridge.<br>Warm syrup to serve.","url":"https://recipe.bluelayer.org/recipe/35310/simple-strawberry-syrup-for-pancakes"},{"id":"35231","title":"Peanut Butter Maple Syrup","ingredients":"syrup, maple, canadian<br>peanut butter, smooth style, without salt","directions":"Combine syrup and peanut butter in sauce pan.<br>Heat, stirring until smooth and heated through.<br>Serve over pancakes, waffles, toast, rice, etc.<br>Try this in hot chocolate too!<br>Enjoy!","url":"https://recipe.bluelayer.org/recipe/35231/peanut-butter-maple-syrup"},{"id":"35207","title":"George Washington's Mother's Ferry Farm Maple-Honey Sauce","ingredients":"honey<br>syrup, maple, canadian<br>spices, cinnamon, ground","directions":"Heat the honey and the maple syrup together slowly over hot water.<br>Remove from heat and blend in 1 teaspoon cinnamon.<br>Pour into a small pitcher or jug and serve warm over waffles or pancakes.","url":"https://recipe.bluelayer.org/recipe/35207/george-washingtons-mothers-ferry-farm-maple-honey-sauce"},{"id":"35173","title":"Whole Wheat Crumpets","ingredients":"wheat flour, white, all-purpose, unenriched<br>wheat flour, white, all-purpose, unenriched<br>leavening agents, yeast, baker's, active dry<br>water, bottled, generic<br>water, bottled, generic<br>leavening agents, baking soda<br>salt, table","directions":"Mix 3/4 cup flour in bowl with yeast and warm water.<br>Blend until smooth, cover and leave until frothy, about 20 minutes.<br>Gradually stir other ingredients, beating until smooth.<br>You should have a mixture like pancakes, or just a bit thicker.<br>Add flour or water as necessary.<br>Heat a non-stick surface to med/med-high and put non-stick egg rings on surface to heat thoroughly.<br>Pour batter into rings, so it's about 1/2 in deep.<br>Cook until dry on top, about 10 minutes.<br>Remove rings and turn crumpet over to brown on top.<br>Cool on wire rack.","url":"https://recipe.bluelayer.org/recipe/35173/whole-wheat-crumpets"},{"id":"35021","title":"Mandarin Pancakes ?New Year?","ingredients":"wheat flour, white, all-purpose, unenriched<br>water, bottled, generic<br>oil, sesame, salad or cooking","directions":"In a large bowl, add the boiling water to the flour and begin stirring it in immediately.<br>Knead the warm dough until you have a smooth dough.<br>Cover the dough and let it rest for 30 minutes.<br>Turn the rested dough out onto a floured surface.<br>Cut the dough in half.<br>Use a lightly floured rolling pin to roll each half out until it is 1/4 inch thick.<br>Use a cookie cutter to cut out 3-inch circles of dough.<br>Use a pastry brush to brush 1/2 teaspoon of sesame oil over the top of 2 dough circles.<br>Lay one pancake on top of each other, so that the oiled sides are together.<br>(Don't worry if one of the edges hangs over the other).<br>Roll out the pancakes to form a 6-inch circle.<br>Continue with the remainder of the pancakes.<br>Use a damp towel to cover the prepared pancakes and keep them from drying out while making the remainder.<br>Heat a heavy frying pan over low heat.<br>Add one of the pancake pairs and cook until browned on both sides (about 3 minutes altogether; the second side will cook more quickly than the first side).<br>Remove the paired pancakes from the pan and pull them apart.<br>Continue with the remainder of the pancakes.<br>Serve immediately.","url":"https://recipe.bluelayer.org/recipe/35021/mandarin-pancakes-new-year"},{"id":"34988","title":"Apple Cinnamon Waffles","ingredients":"pancakes, plain, dry mix, complete (includes buttermilk)<br>spices, cinnamon, ground<br>water, bottled, generic<br>oil, canola<br>apples, raw, with skin","directions":"Heat waffle iron and spray with cooking spray.<br>Combine pancake mix and cinnamon.<br>Whisk in water and oil.<br>Stir in apple.<br>Pour 1/3 cup batter into each waffle space.<br>Bake for 5 minutes or until golden brown.","url":"https://recipe.bluelayer.org/recipe/34988/apple-cinnamon-waffles"},{"id":"34945","title":"Ployes: French Buckwheat Pancakes","ingredients":"wheat flour, white, all-purpose, unenriched<br>wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>water, bottled, generic<br>water, bottled, generic","directions":"Mix dry ingredients.<br>Add cold water and let stand for 10 minutes.<br>Add boiling water and drop to make thin 6\" pancakes on hot griddle, 400 degrees I use ungreased cast iron fry pan or non-stick electric griddle, ungreased.<br>Bake on one side only, until bubbles break and pancake is firm.<br>Serve on warm platter.","url":"https://recipe.bluelayer.org/recipe/34945/ployes-french-buckwheat-pancakes"},{"id":"34477","title":"Microwave Ricotta","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d<br>salt, table<br>lemon juice, raw","directions":"Moisten 4 layers of cheesecloth or two layers of food-safe paper towels and lay into a colander set over a bowl.<br>Combine milk, salt and vinegar or lemon juice in a 4-cup glass bowl or measuring cup.<br>Microwave on high until bubbles form around the edge, 2-4 minutes.<br>(An instant read thermometer should read 165-170F).<br>Remove from microwave and stir gently for 5 seconds; solid white curds should separate from translucent whey.<br>If not, microwave up to 30 seconds more (if using lemon juice, add an extra 1-2 tsp before reheating).<br>Transfer curds to lined colander using a slotted spoon or wire-mesh skimmer.<br>Cover exposed curds with a layer of plastic wrap and refrigerate until desired texture is achieved (see next step).<br>The whey may be used for bread-making or for enriching a garden.<br>5 minutes drain time will give a soft, almost cream-cheese-like consistency, great for immediate consumption drizzled with olive oil, salt and pepper as a snack or appetizer, or with honey and berries as dessert.<br>15-20 minutes of draining will give you a cottage-cheese-like consistency good for moist savory applications like lasagna, manicotti, ravioli or spinach dip, for moist sweet things like cheesecake, or for uncooked pastry applications like cannoli filling.<br>2-24 hours will result in a dry, firm, crumbly curd best for pastries like ricotta pancakes, ricotta gnochi, or tortas.","url":"https://recipe.bluelayer.org/recipe/34477/microwave-ricotta"},{"id":"34368","title":"Bean Waffles","ingredients":"water, bottled, generic<br>seeds, flaxseed<br>wheat flour, white, all-purpose, unenriched<br>beans, snap, green, raw<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>salt, table<br>leavening agents, baking soda<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>oil, olive, salad or cooking<br>cornstarch","directions":"Mix in blender.<br>Makes waffles or pancakes.","url":"https://recipe.bluelayer.org/recipe/34368/bean-waffles"},{"id":"34317","title":"Syrup For Pancakes Recipe","ingredients":"sugars, brown<br>water, bottled, generic<br>sugars, granulated<br>butter, without salt","directions":"Mix ingredients and add in 1 Tbsp.<br>corn syrup to each c. sugar to keep from crystallizing or possibly a healthy pinch of cream of tartar.<br>Boil 3 min, and serve.","url":"https://recipe.bluelayer.org/recipe/34317/syrup-for-pancakes-recipe"},{"id":"34266","title":"Cinnamon Honey Snack Cake","ingredients":"pancakes, plain, dry mix, complete (includes buttermilk)<br>water, bottled, generic<br>spices, cinnamon, ground<br>honey","directions":"Mix all the ingredients, except the honey, together in a microwave safe bowl.<br>Microwave on high for one minute in a 600 Watt microwave (obviously adjust cooking time to microwave power).<br>When fresh out of the microwave, drizzle the honey all over the top of the cake.<br>Wait one minute for the honey to sink in, and enjoy.","url":"https://recipe.bluelayer.org/recipe/34266/cinnamon-honey-snack-cake"},{"id":"34193","title":"Caramel Stewed Apples","ingredients":"apples, raw, with skin<br>sugars, granulated<br>butter, without salt","directions":"Wash the apples (peel them if you prefer), cut into half and core them, then cut into wedges or slices.<br>Do this as you cook the caramel, if you're brave.<br>Otherwise deal with the apples in advance so that you can pay full attention to the caramel.<br>Put the sugar in a large, heavy-bottomed pan over high heat.<br>Heat the pan until the sugar starts to melt.<br>Stir if you see clumps.<br>The sugar will start to caramelize quickly at some point.<br>If it looks like it's going to turn black, take the pan off the heat for a while to cool it down.<br>Continue melting the sugar until a thick caramel is formed.<br>Tip all the sliced apples into the pan at once - be careful, the pot might spit at you when the moisture of the apples hits the caramel, and spitting caramel is very painful.<br>Stir to combine the apple and caramel as well as you can - the caramel will stick to the bottom of the pan and your stirring spatula quite a lot, but don't worry about it.<br>If your spatula gets too caramel-clogged, scrape it off gently with the back of a knife and plop the caramel lump back into the pot.<br>It will melt as the apple cooks down and exudes more moisture.<br>Lower the heat to low, just high enough so that the pan is barely simmering.<br>Put a lid on, and let it cook, stirring occasionally, for about 30 to 40 minutes, until the apple slices are permeated with caramel color, as in the photo above.<br>At this point add the optional butter and stir it in, though it's fine to leave it out if you wish.<br>Let cool thoroughly before packing into jars or plastic containers.<br>Since this doesn't have the large amount of sugar that jams or preserves do, it needs to be stored in the refrigerator, where it will keep for a couple of weeks, or the freezer, where it should keep for a month or more.<br>Eat hot or cold.<br>It's really nice on pancakes, with or without butter, as well as on oatmeal, yogurt, ice cream, or on its own.<br>In the manga they lightly toast some bread, pile the apple on top with a pat of butter, and toast it again in a toaster oven.","url":"https://recipe.bluelayer.org/recipe/34193/caramel-stewed-apples"},{"id":"34139","title":"Rice Flour Crepes / Pancakes- Gluten, Dairy and Egg Free","ingredients":"rice flour, white, unenriched<br>cornstarch<br>sugars, granulated<br>salt, table<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>water, bottled, generic","directions":"Whisk all of the ingreients together (dont be tempted to leave out the salt or sugar).<br>Heat a small amount of allowed oil in a non-stick pan.<br>Pour in 1/4 cup of batter to the pan and tilt to coat pan for thin pancakes.<br>Cook 2-3 minutes- the edges should start to curl.<br>Gentley turn and cook until lightly browned.<br>Repeat until the batter has all been used.<br>Serve hot with savoury fillings or as a dessert with fresh fruit or pure maple syrup.","url":"https://recipe.bluelayer.org/recipe/34139/rice-flour-crepes-pancakes-gluten-dairy-and-egg-free"},{"id":"34110","title":"Cajun Red Beans and Rice Gift Mix","ingredients":"beans, snap, green, raw<br>onions, raw<br>spices, garlic powder<br>celery, raw<br>spices, pepper, red or cayenne<br>salt, table","directions":"Combine seasonings in a small bag.<br>1 1/2 cups white rice in a separate packet.<br>Label: Wash beans, put into pot with spices and 1/2 to 1 lb.<br>pork neck bones, smoked.<br>Cook until beans are well done and meat falls from bones.<br>Take out bones, and shred meat into small pieces.<br>Serve in large bowl with cooked white rice on bottom.<br>Garnish with finely minced green onion, and pass bottle of hot sauce.<br>To cook rice: Bring 3 cup water and 1 teaspoons salt to boil.<br>Add rice, cover and steam for 20 minutes.<br>Cajun Red Beans and Rice but add 1 1/2 cups water instead of just 1 cup.<br>Make small, thick pancakes in a greased skillet, and serve with the beans and rice.","url":"https://recipe.bluelayer.org/recipe/34110/cajun-red-beans-and-rice-gift-mix"},{"id":"34084","title":"Whole Wheat Pumpkin Pancakes","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, brown<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>spices, cinnamon, ground<br>spices, nutmeg, ground<br>spices, ginger, ground<br>spices, cloves, ground<br>salt, table<br>seeds, flaxseed<br>water, bottled, generic<br>pumpkin, raw<br>applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)<br>milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Heat skillet to medium heat.<br>Add nonstick cooking spray to the skillet if not using a nonstick skillet.<br>Whisk flour, Splenda brown sugar, baking powder, spices, and salt in a large mixing bowl and set aside.<br>In a medium bowl whisk together flax seed, water, pumpkin, milk, and applesauce.<br>Add the wet ingredients to the dry ingredients and stir just until combined.<br>Use a 1/4 cup measure to drop pancakes onto the heated skillet.<br>Cook 3-5 minutes on one side, flip, and cook the other side another 3-5 minutes.<br>Makes about 16 pancakes.","url":"https://recipe.bluelayer.org/recipe/34084/whole-wheat-pumpkin-pancakes"},{"id":"34016","title":"Five Minute Vegan Pancakes","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>beverages, almond milk, unsweetened, shelf stable<br>vinegar, cider<br>shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)<br>vanilla extract<br>spartan, real semi-sweet chocolate baking chips,<br>goji berries, dried<br>spices, cinnamon, ground","directions":"Add apple cider vinegar to almond milk and set aside to let curdle (this will make your pancakes fluffier).<br>Preheat electric griddle to 350 degrees.<br>Whisk dry ingredients together.<br>Add applesauce and vanilla to almond milk/ACV mixture and stir.<br>Pour wet ingredients into dry ingredients and stir until smooth--don't go too crazy, you want these pancakes to be fluffy!<br>If you are using extras, stir them in gently at this point.<br>Using a 1/4 cup measuring cup per pancake, pour batter onto your electric griddle or frying pan.<br>Flip when you see bubbles that show the griddle through the middle of the pancake, and cook the other side.<br>These cook quickly, so don't get distracted!","url":"https://recipe.bluelayer.org/recipe/34016/five-minute-vegan-pancakes"},{"id":"33988","title":"Easy Hot Biscuits","ingredients":"pancakes, plain, dry mix, complete (includes buttermilk)<br>butter, without salt<br>milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Cut the cold butter into 1 cm cubes, and mix with the pancake mix in a food processor until smooth.<br>Pour in the milk, and turn the switch back on.<br>Keep mixing until the mixture comes together.<br>Roll into a ball on a parchment sheet, roll out to 2 cm thick, then cut into 6 even pieces with a knife.<br>Keep a little space in between when you line them up.<br>Bake in the preheated oven at 200C (400F) for 17 minutes.","url":"https://recipe.bluelayer.org/recipe/33988/easy-hot-biscuits"},{"id":"33610","title":"Organic Whole Wheat Pancakes","ingredients":"wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>sugars, granulated<br>salt, table<br>yogurt, greek, plain, nonfat<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>oil, canola","directions":"Mix together dry ingredients.<br>Combine yogurt, milk and oil and then add to dry mixture.<br>Stir just until moistened and all lumps are removed.<br>Cook on griddle over medium heat.<br>I use a little bit of organic butter to coat the pan, but any spray would work as well.","url":"https://recipe.bluelayer.org/recipe/33610/organic-whole-wheat-pancakes"},{"id":"33588","title":"Arthur's Battered Fish Fillets Recipe","ingredients":"sauce, fish, ready-to-serve<br>milk, buttermilk, fluid, cultured, lowfat<br>wheat flour, white, all-purpose, unenriched<br>pancakes, plain, dry mix, complete (includes buttermilk)<br>leavening agents, baking soda<br>onions, raw<br>salt, table<br>spices, pepper, black<br>spices, garlic powder","directions":"Dip moistened (lowfat milk or possibly water moistened) fish pcs proportionately but lightly in the flour.<br>Dust off any excess flour and allow pcs to air dry on waxed paper,about 5 min.<br>Whip the pancake mix with the club soda to the consistency of buttermilk-pourable, but not too thin and not too thick.<br>Beat in the onion pwdr, seasonedsalt, black pepper and garlic pwdr.<br>Dip floured fillets into batter and drop into 425 degree oil in heavy frying pan, using meat thermometer.<br>Brown about 4 min per side.<br>Arrange on cooked fish filets on a cookie sheet in a 325 degree oven till all fish pcs have been cooked in oil.","url":"https://recipe.bluelayer.org/recipe/33588/arthurs-battered-fish-fillets-recipe"},{"id":"33496","title":"100 Calorie Cinnamon Pancakes!","ingredients":"wheat flour, white, all-purpose, unenriched<br>leavening agents, baking soda<br>sweetener, syrup, agave<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>egg substitute, powder<br>vanilla extract<br>spices, cinnamon, ground","directions":"Mix flour, baking soda and Splenda in bowl.<br>Mix milk, eggs and vanilla in another bowl.<br>Beat into dry mix roughly, so as to add more air to mix.<br>Stir in cinnamon last.<br>Serving size is 1/3 cup mix.<br>Use PAM on skillet when cooking and sweeten with sugar free syrup and/or fruit!","url":"https://recipe.bluelayer.org/recipe/33496/100-calorie-cinnamon-pancakes"},{"id":"33365","title":"Pancakes (Aunt Jemima Style)","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>leavening agents, baking soda<br>salt, table<br>water, bottled, generic<br>oil, olive, salad or cooking<br>soymilk, original and vanilla, unfortified","directions":"Whisk until the mixture is smooth.<br>Carefully pour it onto a preheated pan.<br>Cook each side until it is golden brown.","url":"https://recipe.bluelayer.org/recipe/33365/pancakes-aunt-jemima-style"},{"id":"33219","title":"Pancakes","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>sugars, granulated<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>margarine, regular, 80% fat, composite, stick, without salt","directions":"Mix all the dry ingredients.<br>Add 6 dl of the milk while whisking.<br>Add the rest of the milk and the melted margarine while still whisking.<br>Fry the pancakes.","url":"https://recipe.bluelayer.org/recipe/33219/pancakes"},{"id":"33149","title":"Poached Apricots","ingredients":"apricots, dried, sulfured, uncooked","directions":"Simmer apricots in water to cover until very soft, about 25 minutes.<br>Chop if desired and serve on their own or with toast, pancakes, French toast, cereal or yogurt.","url":"https://recipe.bluelayer.org/recipe/33149/poached-apricots"},{"id":"33094","title":"Jason's Quick Ciabatta","ingredients":"wheat flour, white, all-purpose, unenriched<br>water, bottled, generic<br>leavening agents, yeast, baker's, active dry<br>salt, table","directions":"In Kitchen Aid style mixer: Mix all ingredients roughly till combined with paddle, let it rest for 10 minutes.<br>With the paddle (I prefer the hook to prevent the dough from crawling into the guts of the mixer), beat the living hell out of the batter, it will start out like pancake batter but in anywhere from 10 to 30 minutes it will set up and work like a very sticky dough.<br>if it starts climbing too soon, then switch to the hook.<br>You'll know it's done when it separates from the side of the bowl and starts to climb up your hook/paddle and just coming off the bottom of the bowl.<br>I mean this literally about the climbing, i once didn't pay attention and it climbed up my paddle into the greasy inner workings of the mixer.<br>It was not pretty!<br>Anyway, it will definitely pass the windowpane test.<br>Place into a well oiled container and let it triple!<br>it must triple!<br>For me this takes about 2.5 hours.<br>Empty on to a floured counter (scrape if you must, however you gotta get the gloop out), cut into 3 or 4 pieces.<br>Spray with oil and dust with lots o' flour.<br>Let them proof for about 45 minutes, which gives you enough time to crank that oven up to 500F.<br>After 45 minutes or so the loaves should be puffy and wobbly, now it's iron fist, velvet glove time.<br>Pick up and stretch into your final ciabatta shape (~10\" oblong rectangle) and flip them upside down (this redistributes the bubbles, so you get even bubbles throughout), and onto parchment or a heavily floured peel.<br>Try to do it in one motion and be gentle, it might look like you've ruined them completely, but the oven spring is immense on these things.<br>Bake at 500F until they are 205F in the center (about 15-20 minutes), rotating 180 degrees half way through.<br>Some people like to turn the oven down to 450F after 10 minutes, but whatever floats your boat.<br>I usually bake in 2 batches.","url":"https://recipe.bluelayer.org/recipe/33094/jasons-quick-ciabatta"},{"id":"33063","title":"Demi's Sourdough Starter","ingredients":"potatoes, raw, skin<br>sugars, granulated<br>wheat flour, white, all-purpose, unenriched<br>leavening agents, yeast, baker's, active dry","directions":"Dump above into Sourdough Pot.<br>Boil potatoes with jackets on until they fall to pieces.<br>Lift skins out, mash potatoes making a puree.<br>Cool.<br>Add more water to make sufficient liquid, if necessary.<br>Richer the potatoe starter, richer the starter.<br>Put all ingredients in pot.<br>Beat until smooth creamy batter.<br>Cover.<br>Set aside to start fermentation.<br>*Note: After the starter has had about 3 days to get going good, put in refrigerator.<br>Take out what you need to make bread, pancakes.<br>Put equal amount of flour and water in that you take starter out.<br>One teaspoon of this will make a phenomenal amount of starter.","url":"https://recipe.bluelayer.org/recipe/33063/demis-sourdough-starter"},{"id":"33013","title":"Okara Cookies Made With Pancake Mix","ingredients":"okara<br>pancakes, plain, dry mix, complete (includes buttermilk)<br>butter, without salt","directions":"Dry roast the fresh okara for 10 minutes in a frying pan over medium heat.<br>Stir with a spatula to avoid any burning and evaporate any moisture.<br>100 g of fresh okara will become 35 g after dry roasting, although it really depends on the condition of the okara you use.<br>Put the butter into a bowl.<br>Microwave for 40 seconds to melt (it's easier to mix if it's melted thoroughly).<br>Add the okara and pancake mix.<br>Use a plastic bag like a glove to mix everything together.<br>When the dough comes together, grab the dough and flip the bag over so that the dough is now inside.<br>Massage the bag.<br>Mix well until the butter is mixed in thoroughly.<br>If the dough doesn't come together, add milk or soy milk in small batches.<br>Please refer to Helpful Hints.<br>Preheat oven to 180C.<br>While the dough is still in the plastic bag, roll it out as thinly as possible.<br>Cut into your preferred sizes without removing from the bag (to avoid the knife from getting dirty).<br>Now, open up the bag.<br>Place a sheet of parchment paper on the dough, then place a turned-over baking tray on top.<br>Flip everything over to transfer the dough onto the tray without damaging it.<br>Bake in the 180C oven for 15 to 20 minutes.<br>When done, let it rest for a while in the oven for an even, crisp finish You can use your hands to break up the pieces that are stuck together.<br>Make tons and freeze to eat later There's no need for defrosting or reheating.<br>Tasty iced cookies.<br>Here's a different variation: Using fresh okara pulp as is.<br>These cookies are nice and moist.<br>Another variation made with fresh okara pulp dry roasted in a microwave is.<br>Crispy cookies that are somewhat similar to these.","url":"https://recipe.bluelayer.org/recipe/33013/okara-cookies-made-with-pancake-mix"},{"id":"32897","title":"Korean Pancakes","ingredients":"wheat flour, white, all-purpose, unenriched<br>salt, table<br>oil, sesame, salad or cooking<br>oil, olive, salad or cooking<br>water, bottled, generic","directions":"Put the flour in a mixing bowl, and add the salt, sesame oil and 1/2 teaspoon peanut oil.<br>Blend with a wire whisk while adding the water.<br>Line another mixing bowl with a sieve and pour the batter into the sieve, pushing any solids through with a rubber or plastic spatula.<br>Rub a Teflon skillet with oil, and heat.<br>Spoon about 1 tablespoon of the batter into the hot skillet, and spread it out quickly and gently with the back of a spoon to make a round, thin, almost transparent pancake.<br>Add a second and third batch, rounding out each.<br>Let each pancake cook about 20 seconds on one side without browning, turn, and cook the second side about 1 minute without browning.<br>As the pancakes are cooked, transfer them to a plate.<br>Rub the skillet between batches with a small amount of oil.<br>Continue until all the batter is used.","url":"https://recipe.bluelayer.org/recipe/32897/korean-pancakes"},{"id":"32842","title":"Vegan \"overnight\" Pancakes","ingredients":"wheat flour, white, all-purpose, unenriched<br>wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>leavening agents, yeast, baker's, active dry<br>soymilk, original and vanilla, unfortified<br>margarine, regular, 80% fat, composite, stick, without salt<br>egg substitute, powder<br>water, bottled, generic","directions":"To make the batter, first combine the dry ingredients together in a large bowl, then mix in the soy milk and melted butter or margarine.<br>(Earth Balance is a good vegan, non-hydrogenated margarine.<br>It comes as a \"buttery spread,\" or \"buttery sticks.<br>\").<br>Cover the bowl and leave on the counter at room temperature at least 8 hours, or overnight.<br>In the morning, mix the egg replacer with water until creamy or foamy.<br>Fold the \"egg\" into the batter.<br>Heat the griddle over medium-high heat.<br>Spray the griddle with a light mist of oil, and ladle the batter onto the griddle in groups of 3-4.<br>Cook 1-2 minutes until bubbles appear on the surface and the underside is golden brown.<br>Flip the pancakes and cook other side for about 2 minutes.<br>Serve with pure maple syrup, or a fruit syrup (i.e.<br>blueberry, raspberry, apricot, strawberry).","url":"https://recipe.bluelayer.org/recipe/32842/vegan-overnight-pancakes"},{"id":"32792","title":"Honey Cinnamon Butter","ingredients":"butter, without salt<br>honey<br>spices, cinnamon, ground","directions":"Combine all ingredients in a small mixing bowl; beat until smooth.<br>Serve with muffins, toast, bagels, french toast or pancakes.<br>Refrigerate any leftovers.","url":"https://recipe.bluelayer.org/recipe/32792/honey-cinnamon-butter"},{"id":"32748","title":"Eggless Pancakes","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>oil, olive, salad or cooking<br>salt, table<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>yogurt, greek, plain, nonfat<br>spices, cinnamon, ground","directions":"Lightly mix all ingredients in a fairly large bowl; leave 5-10 minutes to rise.<br>Its important only to mix the batter enough to moisten, as overmixing will make the pancakes tough.<br>Gently fold down; leave again for 5-10 minutes if you have the time, and gently fold down again.<br>Cook medium to medium-high on an oiled skillet till golden, carefully breaking apart any large lumps with the spatula.<br>Serve immediately.<br>For Vegan use only the soy milk and the soy yogurt.","url":"https://recipe.bluelayer.org/recipe/32748/eggless-pancakes"},{"id":"32647","title":"Fluffy Vegan Pancakes","ingredients":"beverages, almond milk, unsweetened, shelf stable<br>lemon juice, raw<br>wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>leavening agents, baking soda<br>salt, table<br>seeds, flaxseed<br>water, bottled, generic","directions":"Combine the almond milk with the vinegar or lemon juice in a small dish and set aside for 5-10 minutes.<br>Combine the flour, sugar, baking powder, baking soda, and salt in a large mixing bowl.<br>In a small bowl whisk the ground flax seed and water until thick and creamy.<br>Add this into the milk mixture.<br>Slowly add the wet ingredients into the dry ingredients until thoroughly combined and any large lumps are gone.<br>Heat a large skillet over medium to medium high heat and coat with cooking spray.<br>Use a 1/4 cup scoop to pour batter onto the skillet, leaving space between each pancake.<br>Cook until bubbles appear on the top surface, flip, and cook until the bottom is golden brown.<br>Remove cooked pancakes to a plate while you cook the rest of the batter.<br>Serve warm.","url":"https://recipe.bluelayer.org/recipe/32647/fluffy-vegan-pancakes"},{"id":"32617","title":"Perfect Protein Pancakes","ingredients":"wheat flour, white, all-purpose, unenriched<br>nuts, almonds<br>beverages, protein powder whey based<br>cheese, cottage, creamed, large or small curd<br>egg, white, raw, fresh<br>vanilla extract<br>spices, cinnamon, ground<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Combine all ingredients in a medium bowl and whisk until smooth and fully incorporated.<br>Heat pancake griddle over medium heat and grease with butter or baking spray.<br>Pour batter and cook on each side for 1-2 minutes.","url":"https://recipe.bluelayer.org/recipe/32617/perfect-protein-pancakes"},{"id":"32535","title":"Blackberry Buttermilk Smoothies","ingredients":"blackberries, raw<br>milk, buttermilk, fluid, cultured, lowfat<br>honey<br>salt, table","directions":"Combine the chilled blackberries with the chilled buttermilk, honey, and salt in a blender and puree until the mixture is smooth.<br>Refrigerate until well-chilled, about 15 minutes.<br>Pour the smoothies into tall glasses and serve.Find more breakfast recipes on Delish!Pancake RecipesEgg RecipesMuffin Recipestable.addendum {width:630px; margin:0px; padding:0px;} table.addendum tr td {text-align:center; width:150px; padding-right:60px;} table.addendum tr td.last {text-align:center; width:150px; padding-right:0px;} More recipes like this Buttermilk Panna Cotta with Blackberry Sauce Blackberry Pie Fresh Blackberry Pie Rhubarb and Blackberry Snack Cake Old Bachelor's Jam and Blackberry Tart From: Comment Join the conversation Share Tweet Pin E-mail What do you think?More FromMeals &amp; Cooking Meals &amp; Cooking Oct 20, 2015 @ 12:18 AM Share Share Tweet Pin E-mail This Pumpkin Cheesecake Brownie Bar Is Fall's Fudgiest Dessert It's three insane desserts in one.<br>By Lindsay Funston Recipes Oct 20, 2015 @ 12:06 AM Share Share Tweet Pin E-mail 5 Jaw-Dropping Glow-In-The-Dark Treats One secret ingredient gives these snacks and drinks their awesomely eerie glowand yes, it's totally edible.<br>By Candace Braun Davison Dessert Oct 19, 2015 @ 7:01 PM Share Share Tweet Pin E-mail Pumpkin Cheesecake Brownie Bars Total Time: 6hrs 15min Level: Easy With a fudgy brownie bottom and rich layer of pumpkin cheesecake, these bars are on the must-make list for fall.<br>Appetizers Oct 19, 2015 @ 5:58 PM Share Share Tweet Pin E-mail Garlic-Parmesan Pretzels Total Time: 7min Level: Easy They're pretty much like pretzel garlic knots.<br>Meals &amp; Cooking Recipes smoothie recipes blackberry recipes fruit smoothiesOn the Go?<br>Easy Smoothies Even You Have Time For30 Delicious Fruit Smoothie Recipes Juices and Smoothies That Will Keep You Lean and GreenAt-Home Fish Fry: 15 Recipes to Make During Lent15 MyPlate-Inspired, Healthy Seafood Recipes Stone Fruits Recalled At Trader Joe's, Kroger, Sam's Club, Walmart, and More More From Meals &amp; Cooking NewsletterAbout UsPress RoomContact UsCommunity GuidelinesAdvertise OnlineAbout Our AdsBeing GreenWhy Did I Get This Ad?A Part of Hearst Digital Media2015 Hearst Communications, Inc. All Rights Reserved.Privacy PolicyYour California Privacy RightsTerms of UseSite Map var JS_BASE_TRANSLATIONS = {\"locales\":{\"locale\":\"en_EN\",\"fallbackLocales\":\"en_EN\"},\"en_EN\":{\"translation\":{\"LANG_TYPE_TO_SEARCH\":\"Type to Search\",\"LANG_PRESS_ENTER_TO_SEARCH\":\"Press enter to search\",\"LANG_PRESS_ENTER_OR_SELECT_ONE_OF_THE_SUGGESTIONS_BELOW_TO_SEARCH\":\"Press enter or select one of the suggestions below to search\",\"LANG_LOAD_MORE_STORIES\":\"Load more stories\",\"LANG_LOADING_MORE_STORIES\":\"Loading more stories\"}}};","url":"https://recipe.bluelayer.org/recipe/32535/blackberry-buttermilk-smoothies"},{"id":"32527","title":"A+ Vegan Pancakes","ingredients":"wheat flour, white, all-purpose, unenriched<br>wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>seeds, flaxseed<br>salt, table<br>milk, buttermilk, fluid, cultured, lowfat<br>applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)<br>sweetener, syrup, agave<br>vanilla extract<br>blueberries, raw","directions":"Whisk spelt flour, oat flour, baking powder, flaxseed meal, and salt together in a large mixing bowl.<br>Stir soy milk, applesauce, agave nectar, and vanilla extract together in a separate bowl.<br>Form a well in the center of the flour mixture and pour soy milk mixture into the well.<br>Stir until the ingredients are just moistened; set aside for 15 minutes.<br>Lightly oil and heat a griddle to medium heat.<br>Spoon batter onto hot griddle, sprinkle blueberries onto wet batter, and cook until bubbles form, 2 to 3 minutes.<br>Flip and continue cooking until golden brown on both sides, about 3 minutes more.","url":"https://recipe.bluelayer.org/recipe/32527/a-vegan-pancakes"},{"id":"32381","title":"Homemade Okonomiyaki Sauce","ingredients":"sauce, worcestershire<br>soy sauce made from soy (tamari)<br>syrup, maple, canadian<br>sauce, oyster, ready-to-serve","directions":"Just mix all the ingredients together.<br>This gives you enough sauce for one okonomiyaki pancake.","url":"https://recipe.bluelayer.org/recipe/32381/homemade-okonomiyaki-sauce"},{"id":"32319","title":"3-Ingredient Tart Crust","ingredients":"pancakes, plain, dry mix, complete (includes buttermilk)<br>butter, without salt<br>milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat the oven to 180C.<br>Bring the unsalted butter to room temperature until it has a creamy consistency.<br>Mix in the pancake mix and the milk.<br>Form the dough into balls and press them into tart tins which have been lightly greased with vegetable oil.<br>Spread the dough out until it's about 5 mm thick, and prick holes with a fork.<br>Align the tart tins on a baking tray.<br>Bake for 10 minutes in the oven.<br>Let cool slightly.<br>Fill the crust with custard cream and toppings.<br>I made it into a larger crust for this peach tart.<br>You can make easy custard cream in the microwave.","url":"https://recipe.bluelayer.org/recipe/32319/3-ingredient-tart-crust"},{"id":"32133","title":"Gluten-free Fluffy Sandwich Bread","ingredients":"rice flour, white, unenriched<br>sugars, granulated<br>salt, table<br>oil, canola<br>leavening agents, yeast, baker's, active dry<br>water, bottled, generic<br>water, bottled, generic","directions":"Dissolve the yeast in 1 tablespoon of water (If you're not going to prep the dough to proof, then just mix it in directly in Step 2).<br>Mix the other ingredients together in a bowl and then add in the yeast.<br>Mix it in with a plastic spatula and continue to mix for 2 minutes.<br>Line a bread mould with parchment paper and set it.<br>Pour on the dough from Step 2.<br>It should have the same consistency of pancake mix.<br>Let the dough proof in your oven for about 40 minutes at 40-45C.<br>Once the dough has doubled in size, it's ready.<br>Now bake for 40 minutes at 180C.<br>Once it's done baking, take the dough out of the mould and let it cool on a rack.","url":"https://recipe.bluelayer.org/recipe/32133/gluten-free-fluffy-sandwich-bread"},{"id":"32114","title":"Baked Italian Crusted Chicken","ingredients":"pancakes, plain, dry mix, complete (includes buttermilk)<br>salad dressing, italian dressing, commercial, regular<br>spices, oregano, dried<br>spices, basil, dried<br>chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>oil, olive, salad or cooking","directions":"Preheat oven to 400.<br>Combine pancake mix, dressing, oregano and basil in large ziplock bag.<br>Cut up chicken.<br>Dip chicken in oil and place in bag.<br>Shake to coat chicken.<br>Place on baking sheet and bake for 25-30 minutes.","url":"https://recipe.bluelayer.org/recipe/32114/baked-italian-crusted-chicken"},{"id":"32017","title":"Basic 100% Whole Wheat Pie Crust","ingredients":"wheat flour, white, all-purpose, unenriched<br>vital wheat gluten<br>salt, table<br>shortening, vegetable, household, composite<br>water, bottled, generic<br>water, bottled, generic<br>wheat flour, white, all-purpose, unenriched","directions":"Mix 3/4 cup flour, gluten, and salt together in a bowl.<br>Cut shortening into flour mixture using a pastry blender until mixture is crumbly.<br>Mix 2 tablespoons plus 1 teaspoon water into the flour mixture using your hands until dough easily forms a ball; add more water if needed.<br>Flatten dough into a pancake-like shape on a floured surface; sprinkle top of dough liberally with about 1 tablespoon flour.<br>Roll dough, using a rolling pin, into a thin pie crust about 1-inch larger than your pie pan.<br>Roll the crust onto the rolling pin and transfer to the pie pan.","url":"https://recipe.bluelayer.org/recipe/32017/basic-100-whole-wheat-pie-crust"},{"id":"31909","title":"Chili Sesame Crackers","ingredients":"seeds, sesame seeds, whole, dried<br>cheese, parmesan, hard<br>oil, olive, salad or cooking<br>spices, chili powder<br>spices, pepper, red or cayenne<br>spices, onion powder<br>spices, garlic powder<br>mustard, prepared, yellow<br>salt, table<br>sauce, ready-to-serve, pepper, tabasco<br>water, bottled, generic","directions":"Preheat oven to 350 degrees F.<br>In food chopper or food processor, grind 1 1/4 cups sesame seeds to fine meal.<br>Remove and place in large bowl.<br>Place shredded Parmesan cheese in food chopper or food processor and pulse briefly until reduced to granular consistency.<br>Add to sesame seed meal and mix.<br>Stir in olive oil.<br>Add remaining (unground) sesame seeds, chili powder, cayenne pepper, onion and garlic powder, mustard, sea salt and mix thoroughly.<br>Add Tabasco sauce and water and mix.<br>Add additional water, if necessary, one tablespoon at a time, to obtain a consistency similar to pancake batter.<br>Pour mixture into baking pan and smooth to fill pan and obtain a thickness of a cracker.<br>If too thick, remove some batter and re-smooth.<br>Optionally, roll a clean cylindrical glass or bottle over top to smooth and yield a consistent thickness.<br>Bake for 30 minutes or until edges browned and center firm.<br>If a dry, extra crunchy cracker is designed, bake an additional 10-15 minutes at 250 degrees F.<br>Remove and allow to cool.<br>Cut with pizza cutter to desired size.","url":"https://recipe.bluelayer.org/recipe/31909/chili-sesame-crackers"},{"id":"31898","title":"Sweet Potato Latkes (Sweet Potato Pancakes)","ingredients":"sweet potato, raw, unprepared<br>sweet potato, raw, unprepared<br>onions, raw<br>wheat flour, white, all-purpose, unenriched<br>salt, table<br>spices, pepper, black<br>oil, canola","directions":"Combine sweet potato puree, shredded sweet potatoes, onion, flour, salt, and pepper in bowl.<br>Shape into 1/4-inch-thick patties.<br>Heat nonstick skillet over medium-high heat.<br>Coat pan with cooking spray; add 1 tsp.<br>oil.<br>Add 3 patties.<br>Cook 3 minutes; flip, and cook 2 minutes more, or until browned on both sides.<br>Drain on paper-towel-lined plate.<br>Repeat with remaining oil and patties.","url":"https://recipe.bluelayer.org/recipe/31898/sweet-potato-latkes-sweet-potato-pancakes"},{"id":"31854","title":"Tart Crust with a Plastic Bag","ingredients":"pancakes, plain, dry mix, complete (includes buttermilk)<br>butter, without salt<br>milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Place the butter in a plastic bag and knead until soft.<br>Add in the pancake mix and knead some more.<br>Once the mixture has come together, add milk and knead.<br>Bring the dough together again into one clump.<br>Chill in the fridge for 30 minutes or more.<br>Roll it out after chilling.<br>Press the dough into the tart pan.<br>Pierce the surface of the dough with a fork to make shallow holes (poke lots of holes near the edges!!<br>).<br>Bake for 8 minutes in a preheated oven at 190C.<br>To finish, decorate with toppings if you wish.","url":"https://recipe.bluelayer.org/recipe/31854/tart-crust-with-a-plastic-bag"},{"id":"31814","title":"Tender Chickpea Pancakes","ingredients":"water, bottled, generic<br>chickpea flour (besan)<br>oil, olive, salad or cooking<br>salt, table<br>spices, pepper, black","directions":"In a large bowl, whisk the water into the chickpea flour until smooth.<br>Whisk in the 2 tablespoons of olive oil and the salt and pepper.<br>Let the batter rest for 15 minutes.<br>Preheat the oven to 350.<br>Preheat a 10-inch cast-iron skillet over moderate heat.<br>Using a paper towel, coat the bottom of the skillet with a thin film of olive oil.<br>When the skillet is hot but not smoking, add a rounded 1/4 cup of batter and tilt the skillet to distribute it evenly.<br>Cook the pancake until browned around the edges and set on top, about 3 minutes.<br>Turn the pancake over with a spatula and cook for 1 minute longer.<br>Fold into quarters and transfer to a baking sheet.<br>Repeat with the remaining pancake batter; lightly re-oil the skillet each time.<br>Reduce the heat to moderately low if the pancakes begin to stick.<br>When all of the pancakes are cooked, cover them loosely with foil and reheat in the oven before serving.","url":"https://recipe.bluelayer.org/recipe/31814/tender-chickpea-pancakes"},{"id":"31685","title":"Pumpkin Breakfast Cookies","ingredients":"wheat flour, white, all-purpose, unenriched<br>wheat flour, white, all-purpose, unenriched<br>sugars, brown<br>leavening agents, baking soda<br>spices, cinnamon, ground<br>spices, ginger, ground<br>pumpkin, raw<br>egg substitute, powder<br>syrup, maple, canadian","directions":"Preheat oven to 325 degrees.<br>Spray 2 large baking sheets with non-stick butter cooking spray, set aside.<br>Stir flours, sugar, baking soda, cinnamon and ginger in large mixing bowl until well combined.<br>Add pumpkin, egg substitute (or 1 egg) and 1/4 cup SF maple flavored pancake syrup in a small bowl and mix well.<br>Add pumpkin mixture to flour mixture and stir until well combined, but do not overmix.<br>Scoop 1/2 cup + 1 tablespoons dough onto baking sheet.<br>Flatten with moist spatula or fork.<br>Continue with the rest of the dough.<br>Bake 18-20 minutes or until browned on bottom and dark on top.<br>Yield=6 Big Cookies @ 3Pts.<br>; 4 @ 5Pts.<br>; 10 @ 2Pts.<br>; 12-30 cookies @ 1 Pt.ea.<br>(30 cookies from this recipe would be quite small).","url":"https://recipe.bluelayer.org/recipe/31685/pumpkin-breakfast-cookies"},{"id":"31628","title":"No Eggs or Butter Necessary! Pancake Mix Based Ginger Cookies","ingredients":"pancakes, plain, dry mix, complete (includes buttermilk)<br>sugars, granulated<br>oil, olive, salad or cooking<br>spices, ginger, ground<br>milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Mix together all the ingredients and mix well.<br>Add in the ginger.<br>Add in the olive oil and mix well.<br>If it's hard to mix because of the dryness, add in the milk bit by bit.<br>Preheat your oven to 170C.<br>Pour the batter into a plastic bag and then roll the dough out till it's about 5 mm thick.<br>You can cut the dough by pressing down with a cookie cutter onto the bag.<br>You can also cut the dough by pressing down with the backside of a knife.<br>Take the dough out of the plastic bag and arrange it on top of a baking tray lined with parchment paper.<br>Bake for 15 minutes at 170C.<br>Feel free to adjust the baking time based on your oven so that the cookies don't burn.","url":"https://recipe.bluelayer.org/recipe/31628/no-eggs-or-butter-necessary-pancake-mix-based-ginger-cookies"},{"id":"31475","title":"Berry Jam Muffins","ingredients":"pancakes, plain, dry mix, complete (includes buttermilk)<br>sugars, granulated<br>butter, without salt<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>jams and preserves, apricot<br>butter, without salt<br>sugars, brown<br>oats<br>wheat flour, white, all-purpose, unenriched<br>spices, cinnamon, ground","directions":"Preheat oven to 425.<br>Combine pancake mix and sugar.<br>Cut in butter until crumbly.<br>Stir in milk until moistened.<br>Line muffin pans with paper liners or cooking spray.<br>Spoon 1 1/2 tablespoons batter into each cup.<br>Spoon 1 teaspoon jam in center of each muffin.<br>Top with 1 teaspoon remaining batter.<br>Batter may not completely cover jam.<br>For the topping: combine butter and brown sugar.<br>Stir in oats, flour and cinnamon.<br>Crumble topping evenly over muffins.<br>Bake 14-16 minutes.","url":"https://recipe.bluelayer.org/recipe/31475/berry-jam-muffins"},{"id":"31288","title":"Blender Pancakes (Food Storage)","ingredients":"oats<br>barley, hulled<br>cornmeal, degermed, unenriched, yellow<br>water, bottled, generic<br>oil, olive, salad or cooking<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>leavening agents, baking soda<br>water, bottled, generic<br>vinegar, distilled","directions":"Blend grains and first portion of water until smooth.<br>Add oil, baking powder, salt, and powdered milk and blend.<br>Gently mix in baking soda, remaining water, and vinegar.<br>Pour portions onto hot griddle and cook until browned on each side.","url":"https://recipe.bluelayer.org/recipe/31288/blender-pancakes-food-storage"},{"id":"31196","title":"Easy Apple Cinnamon Oatmeal Pancakes","ingredients":"spices, cinnamon, ground<br>soymilk, original and vanilla, unfortified<br>wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>spices, cinnamon, ground<br>oil, canola","directions":"Pour dry oatmeal into bowl and add 1/2 cup of soy milk and let sit 10 minutes.<br>Mix with remaining ingredients till well blended, but do not overmix.<br>More milk may be needed depending on desired consistency.<br>Drop 3 tablespoons of mixture onto a nonstick skillet at medium high heat and cook for 1 minute each side.<br>Serve hot.","url":"https://recipe.bluelayer.org/recipe/31196/easy-apple-cinnamon-oatmeal-pancakes"},{"id":"31055","title":"Breadbeckers Whole Wheat English Muffins","ingredients":"water, bottled, generic<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>honey<br>salt, table<br>wheat flour, white, all-purpose, unenriched<br>seeds, flaxseed<br>leavening agents, yeast, baker's, active dry<br>butter, without salt<br>cornmeal, degermed, unenriched, yellow<br>oil, olive, salad or cooking","directions":"In a large bowl, combine water, milk, honey and salt.<br>Thoroughly beat 2 Cups of the flour, the flax meal and the yeast into the milk mixture to form a loose batter.<br>Cover and let the \"sponge\" rise in a warm place for about 1 hour.<br>Beat in the softened butter.<br>Knead in the remaining flour forming a smooth, soft dough for about 4-5 minutes.<br>Turn the dough out onto a surface sprinkled with cornmeal and roll to a 1/2\" thickness.<br>Cut into 3-4 inch rounds.<br>Let these rest on parchment paper or a slightly greased cookie sheet until doubled (usually just a few minutes).<br>Carefully lift the rounds with a pancake turner oto a hot, well-buttered (I find grapeseed oil works best) skillet or griddle at about 350 degrees.<br>Cook until lightly brown, turning once.<br>Cool slightly and slice in half.<br>Toast the halves, if desired.","url":"https://recipe.bluelayer.org/recipe/31055/breadbeckers-whole-wheat-english-muffins"},{"id":"30957","title":"Quinoa Chickpea Pancakes","ingredients":"chickpea flour (besan)<br>water, bottled, generic<br>soy sauce made from soy (tamari)<br>spices, pepper, red or cayenne<br>spices, cumin seed<br>fresh red onions,<br>quinoa, uncooked<br>oil, olive, salad or cooking","directions":"Whisk together chickpea flour, water, tamari soy sauce, cayenne, cumin, and onion.<br>Stir in the cooked quinoa and let stand 10 minutes.<br>Heat 2 tablespoons of olive oil over medium heat in a frying pan and add pancakes in 1/4 cup measures.<br>Cook until dark golden brown, 1-1/2 to 2 minutes each side.<br>Add more oil as needed.<br>Drain on paper towels.<br>Serve.","url":"https://recipe.bluelayer.org/recipe/30957/quinoa-chickpea-pancakes"},{"id":"30642","title":"Sausage Drop-Cakes","ingredients":"pork sausage, link/patty, unprepared<br>butter, without salt<br>yogurt, greek, plain, nonfat<br>pancakes, plain, dry mix, complete (includes buttermilk)","directions":"Allow the sausage to sit at room temperature for 30 minutes to take the chill off.<br>Preheat oven to 350 Degrees.<br>In a medium bowl add the sausage, syrup, and yogurt.<br>Use a fork to break up the sausage and combine the three ingredients.<br>Add the pancake mix to the sausage mix and combine until well mixed.<br>Use your hands or a spoon, whichever is easier.<br>Batter will be very sticky.<br>Prepare a cookie sheet by spraying with a nonstick cooking spray or use parchment paper.<br>Drop the batter onto the sheet by rounded spoon full.<br>Leave about an inch spacing to allow for spreading.<br>Bake for 15 minutes and then turn the Drop-cakes over, and cook for an addition 15 minutes on the other side (15 minutes per-side for a total of 30 minutes.)<br>Serve warm.<br>Optionally you can stir a cup of chopped dried fruit and/nuts of choice to the sausage mix.","url":"https://recipe.bluelayer.org/recipe/30642/sausage-drop-cakes"},{"id":"30595","title":"Mississippi Blueberry Sauce","ingredients":"blueberries, raw<br>sugars, granulated<br>water, bottled, generic<br>lemon juice, raw","directions":"In a medium to small sauce pan, add all of the above ingredients together and simmer for about 10-15 minutes, until the juices of the berries have released and made a sauce.<br>Refrigerate before serving.<br>See all recipes and cooking videos from Chef Donald Link.<br>Find more recipes and food photos on Delish!18 Bacon RecipesCool Wedding Cakes36 Brunch Recipestable.addendum {width:630px; margin:0px; padding:0px;} table.addendum tr td {text-align:center; width:150px; padding-right:60px;} table.addendum tr td.last {text-align:center; width:150px; padding-right:0px;} More recipes like this Blueberry Pancakes with Warm Blueberry Sauce Fresh Blueberry Sauce Baked Ricotta with Blueberry Sauce Lemon-Ricotta Bundles with Blueberry Sauce Pork Tenderloin with Blueberry Barbecue Sauce Comment Join the conversation Share Tweet Pin E-mail What do you think?More FromMeals &amp; Cooking Meals &amp; Cooking Oct 20, 2015 @ 12:18 AM Share Share Tweet Pin E-mail This Pumpkin Cheesecake Brownie Bar Is Fall's Fudgiest Dessert It's three insane desserts in one.<br>By Lindsay Funston Recipes Oct 20, 2015 @ 12:06 AM Share Share Tweet Pin E-mail 5 Jaw-Dropping Glow-In-The-Dark Treats One secret ingredient gives these snacks and drinks their awesomely eerie glowand yes, it's totally edible.<br>By Candace Braun Davison Dessert Oct 19, 2015 @ 7:01 PM Share Share Tweet Pin E-mail Pumpkin Cheesecake Brownie Bars Total Time: 6hrs 15min Level: Easy With a fudgy brownie bottom and rich layer of pumpkin cheesecake, these bars are on the must-make list for fall.<br>Appetizers Oct 19, 2015 @ 5:58 PM Share Share Tweet Pin E-mail Garlic-Parmesan Pretzels Total Time: 7min Level: Easy They're pretty much like pretzel garlic knots.<br>Meals &amp; Cooking Recipes dessert fruit sauce summer recipes blueberries berriesStone Fruits Recalled At Trader Joe's, Kroger, Sam's Club, Walmart, and MoreBerry Tasty Desserts: 14 Summer Fruit and Berry PiesThe Power of Fruit : Summer's Best Drinks, Sauces, and DessertsBursting with Summer Sweetness: 19 Blueberry DessertsStar-Spangled Sweets: 26 Red, White, and Blue Berry Desserts for July 4th12 Most Popular Dessert Recipes More From Meals &amp; Cooking NewsletterAbout UsPress RoomContact UsCommunity GuidelinesAdvertise OnlineAbout Our AdsBeing GreenWhy Did I Get This Ad?A Part of Hearst Digital Media2015 Hearst Communications, Inc. All Rights Reserved.Privacy PolicyYour California Privacy RightsTerms of UseSite Map var JS_BASE_TRANSLATIONS = {\"locales\":{\"locale\":\"en_EN\",\"fallbackLocales\":\"en_EN\"},\"en_EN\":{\"translation\":{\"LANG_TYPE_TO_SEARCH\":\"Type to Search\",\"LANG_PRESS_ENTER_TO_SEARCH\":\"Press enter to search\",\"LANG_PRESS_ENTER_OR_SELECT_ONE_OF_THE_SUGGESTIONS_BELOW_TO_SEARCH\":\"Press enter or select one of the suggestions below to search\",\"LANG_LOAD_MORE_STORIES\":\"Load more stories\",\"LANG_LOADING_MORE_STORIES\":\"Loading more stories\"}}};","url":"https://recipe.bluelayer.org/recipe/30595/mississippi-blueberry-sauce"},{"id":"30573","title":"Diet Hearth Bread (Magic Bullet)","ingredients":"wheat flour, white, all-purpose, unenriched<br>water, bottled, generic<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>spices, rosemary, dried","directions":"Place ingrediants into large jar with whipping blade for the magic bullet.<br>Blend for about three seconds or so.<br>Pour smooth batter into pre-heated, non-stick, slightly buttered skillet.<br>Cook like you would a pancake making sure that its a nice golden brown on both sides and your set to eat.","url":"https://recipe.bluelayer.org/recipe/30573/diet-hearth-bread-magic-bullet"},{"id":"30466","title":"Vanilla Syrup 2.0","ingredients":"water, bottled, generic<br>sugars, granulated<br>vanilla extract","directions":"Combine water, sugar and vanilla in a saucepan, stir well.<br>Bring to a boil.<br>Boil for 4-5 minutes.<br>Cool, cover and pour into a decorative bottle.<br>Slap a label or some ribbon on the bottle or mason jar and you are good to go.<br>Include a recipe card with it and suggest mixing the syrup into club soda for a cream soda, into coffee for a wonderful flavor, over pancakes, waffles or over ice cream as a treat!<br>This will keep 3 weeks in your fridge.<br>Rewarm later for use.<br>Happy holidays!","url":"https://recipe.bluelayer.org/recipe/30466/vanilla-syrup-2-0"},{"id":"30387","title":"Banana Split Oat Bran Pancakes Recipe afomoi","ingredients":"cereals ready-to-eat, quaker, mother's toasted oat bran cereal","directions":"Combine oat bran, flour, baking powder, sugar and salt in a small bowl.<br>Mash two ripe bananas; combine with milk and egg.<br>Add the egg mixture to the flour mixture stirring until the ingredients are just combined.<br>Heat a griddle or large skillet over medium heat.<br>Spray surface with a no-stick spray.<br>Pour a scant 1/4 cup of batter for each pancake onto hot surface.<br>Cook until bubbly; turn and cook remaining side until golden brown.<br>american idol judges mansion<br>Melt preserves in a small microwave safe bowl; cook on for 15 seconds.<br>Stir.<br>Serve pancakes topped with sliced bananas, drizzled strawberry preserves and hot fudge; dollop with whipped topping.","url":"https://recipe.bluelayer.org/recipe/30387/banana-split-oat-bran-pancakes-recipe-afomoi"},{"id":"30355","title":"Tao Pancake Mix","ingredients":"wheat flour, white, all-purpose, unenriched<br>salt, table<br>sugars, granulated<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>leavening agents, baking soda","directions":"Mix all ingredients together well and sift.<br>Store in a dry place.","url":"https://recipe.bluelayer.org/recipe/30355/tao-pancake-mix"},{"id":"30278","title":"Crispy Chicken Strips","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw<br>wheat flour, white, all-purpose, unenriched<br>pancakes, plain, dry mix, complete (includes buttermilk)<br>leavening agents, baking soda<br>spices, onion powder<br>spices, garlic powder<br>salt, table<br>spices, pepper, red or cayenne","directions":"Lightly coat chicken with flour (this will help the batter stick) let dry 5-10 minutes.<br>Mix together pancake mix, club soda and seasonings.<br>Deep fry in 425 degree oil about 6-8 minutes, or until cooked thoroughly.<br>Delicious!","url":"https://recipe.bluelayer.org/recipe/30278/crispy-chicken-strips"},{"id":"30050","title":"Whole Grain Dairy Free Pancakes or Waffles","ingredients":"wheat flour, white, all-purpose, unenriched<br>wheat flour, white, all-purpose, unenriched<br>wheat germ, crude<br>corn, sweet, white, raw<br>oats<br>wheat flour, white, all-purpose, unenriched<br>seeds, flaxseed<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>water, bottled, generic","directions":"Place dry ingredients into a large mixing bowl, mix carefully but thoroughly with wire<br>whisk.<br>Add water and stir.<br>I place about 1/2 cup of mix into each belgian waffle square or 1/2 cup for each pancake on the griddle and spread it around.<br>Cook until done.","url":"https://recipe.bluelayer.org/recipe/30050/whole-grain-dairy-free-pancakes-or-waffles"},{"id":"30049","title":"Blintzes Blueberry Filling Recipe","ingredients":"blueberries, raw<br>sugars, granulated<br>cornstarch<br>spices, nutmeg, ground","directions":"Toss all the ingredients together.<br>Fill pancakes.","url":"https://recipe.bluelayer.org/recipe/30049/blintzes-blueberry-filling-recipe"},{"id":"30040","title":"Tapioca Pancakes","ingredients":"puddings, tapioca, ready-to-eat<br>water, bottled, generic<br>sugars, granulated<br>oil, olive, salad or cooking","directions":"Melt sugar in water.<br>combine with the rest of the ingredients.<br>Heat pan and put a spoonful in and spread to make a mini pancake.<br>Cook in both sides, pancake will appear partially translucent when cooked.","url":"https://recipe.bluelayer.org/recipe/30040/tapioca-pancakes"},{"id":"29799","title":"Orange Spice Pancakes","ingredients":"wheat flour, white, all-purpose, unenriched<br>wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>leavening agents, baking soda<br>salt, table<br>spices, cinnamon, ground<br>spices, nutmeg, ground<br>spices, cloves, ground<br>orange juice, raw<br>seeds, flaxseed<br>orange juice, raw","directions":"Set a medium size cast iron skillet (or other heavy skillet) over medium high heat to preheat while you mix the batter.<br>Mix together the dry ingredients (flour through flax).<br>Stir with a whisk till all is evenly and thoroughly incorporated.<br>Add orange juice to dry ingredients and stir gently till just mixed.<br>A few lumps are okay, but be careful not to overmix.<br>When the skillet is hot, spray lightly with olive oil (or butter flavored cooking spray if you prefer).<br>Drop batter by 1/4-cupfulls into skillet.<br>Pancakes will be rather thick and about 4 inches across.<br>Let cook a few minutes, then flip gently and cook the other side a few more minutes, till bottom is golden and the centers are done.<br>Remove to warm plate and tent with foil while you cook the remaining pancakes.<br>Serve with fresh fruit or maple syrup.","url":"https://recipe.bluelayer.org/recipe/29799/orange-spice-pancakes"},{"id":"29785","title":"Candida Safe Pancake Syrup","ingredients":"butter, without salt<br>vanilla extract<br>sweetener, herbal extract powder from stevia leaf<br>spices, cinnamon, ground<br>salt, table","directions":"Heat butter or ghee till melted in a sauce pan.<br>Turn off heat and add remaining ingredients.","url":"https://recipe.bluelayer.org/recipe/29785/candida-safe-pancake-syrup"},{"id":"29643","title":"Moo Shu Pancakes","ingredients":"wheat flours, bread, unenriched<br>water, bottled, generic<br>salt, table<br>oil, sesame, salad or cooking","directions":"Mix the salt into the flour with a fork.<br>Pile the flour onto a clean counter and make a well in it with your fingers.<br>Pour the oil into the well, followed by about half of the hot water.<br>Mix the flour into the water and make into a dough, adding a little water at a time until you have a damp dough.<br>Knead the dough for a bout 10 minutes or until smooth.<br>Divide the dough into 18- 20 balls of about equal size.<br>Flatten and roll them out into discs about 2-3 inches in diameter.<br>Brush the tops of half of these with a little oil and place the other half of these on top.<br>Dust with a little flour and roll out into thin pizza like circles about 6-8 inches across.<br>Stack with waxed paper in between the pancakes.<br>Heat a griddle or large ungreased skillet over medium-low heat.<br>cook one at a time turning often until bubbles begin to form in the dough.<br>Do not brown!<br>With the tip of a knife seperate the pancake into two and place on a warm plate covered with a clean dampened towel mositened with hot water.<br>Continue doing this until all the pancakes are done.<br>Enjoy with Toni's Moo Shu Vegetables!","url":"https://recipe.bluelayer.org/recipe/29643/moo-shu-pancakes"},{"id":"29547","title":"Pecan Sauce for Pancakes","ingredients":"syrup, maple, canadian<br>butter, without salt<br>salt, table<br>cream, whipped, cream topping, pressurized<br>nuts, pecans","directions":"Boil syrup till a small amount forms a soft ball in cold water (236).<br>Remove from heat and add butter and salt, stirring till butter is melted.<br>Cool.<br>Add cream and pecans, and then serve on your pancakes.","url":"https://recipe.bluelayer.org/recipe/29547/pecan-sauce-for-pancakes"},{"id":"29516","title":"Vegan Oatmeal Pancakes","ingredients":"soymilk, original and vanilla, unfortified<br>vinegar, cider<br>syrup, maple, canadian<br>oil, canola<br>oats<br>wheat flour, white, all-purpose, unenriched<br>leavening agents, baking soda<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table","directions":"Combine soymilk, vinegar, maple syrup, and oil in small bowl.<br>Add oats, and let soak 5 to 10 minutes.<br>Stir together flour, baking soda, baking powder, and salt in separate bowl.<br>Stir soymilk mixture into flour mixture.<br>Preheat large skillet or griddle over medium-high heat (400F), and lightly coat with oil.<br>Ladle 1/4 cup batter into pan for each pancake.<br>Cook 2 to 3 minutes, or until bubbles form on top and sides are a little dry.<br>Flip, and cook 1 to 2 minutes more, or until browned on both sides.<br>Drizzle with maple syrup, if using.","url":"https://recipe.bluelayer.org/recipe/29516/vegan-oatmeal-pancakes"},{"id":"29504","title":"Scallion Pancakes","ingredients":"wheat flour, white, all-purpose, unenriched<br>salt, table<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>seeds, sesame seeds, whole, dried<br>water, bottled, generic<br>onions, spring or scallions (includes tops and bulb), raw<br>oil, olive, salad or cooking","directions":"Combine the first 3 (dry) ingredients plus the optional sesame seeds in a large mixing bowl and stir together.<br>Make a well in the center of the flour mixture and pour in the water.<br>Whisk together until smooth, then stir in the scallions.<br>Heat enough oil to lightly coat a nonstick griddle or wide skillet.<br>Ladle a scant 1/4 cup batter onto the pan for each pancake.<br>Cook over medium heat on both sides until golden brown.<br>Remove to a paper towellined plate and keep warm (or start eating!)<br>while cooking the remaining pancakes.<br>Per pancake:<br>Calories: 50<br>Total fat: 2g<br>Protein: 1g<br>Fiber: 2g<br>Carbohydrate: 9g<br>Cholesterol: 0mg<br>Sodium: 105mg","url":"https://recipe.bluelayer.org/recipe/29504/scallion-pancakes"},{"id":"29484","title":"Easy Marzipan Figures with Pancake Mix","ingredients":"pancakes, plain, dry mix, complete (includes buttermilk)<br>tofu, raw, regular, prepared with calcium sulfate","directions":"Please refer to the: \"Healthy Tart\".<br>You will use the leftover from this recipe to make marzipan-like decorations.<br>You can also use the dough that has been frozen for later use.<br>[Make the dough] Wipe the excess water from the dough with paper towels.<br>Combine it with the pancake mix, wrap it with plastic wrap and let it rest for about 1 hour.<br>Make necessary colored dough for your figure by kneading in the food coloring ingredients.<br>Wrap each dough with plastic wrap.<br>(Let it rest and the color will blend in.)<br>Make your favorite figures.<br>Once the figures are made, bake in a preheated oven at 150C for 10 minutes and it is done.<br>Use cocoa powder or chocolate to draw the face.<br>[Using a toaster oven] Bake it for 2-3 minutes.<br>Cover it with aluminum foil to prevent it from scorching.<br>You don't have to use 3D marzipan figures.<br>You can make easy figures like making cookies.<br>Toppings for Buche de Noel.<br>You can decorate a Halloween rolled cake with them too.","url":"https://recipe.bluelayer.org/recipe/29484/easy-marzipan-figures-with-pancake-mix"},{"id":"29354","title":"Easy Scones Made With Pancake Mix","ingredients":"pancakes, plain, dry mix, complete (includes buttermilk)<br>margarine, regular, 80% fat, composite, stick, without salt<br>milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat the oven to 170C.<br>Add the pancake mix to a bowl and add the cold margarine.<br>Use a scraper (etc.)<br>to fold the margarine into the pancake mix using a cutting motion (do this until it doesn't form one lump, but becomes crumbly).<br>Add the cold milk and bring it all together into a lump.<br>Add some chocolate, walnuts, raisins, etc.<br>and fold into the batter.<br>Once the dough has come together, place it on an oven tray and spread it out into a flat circle.<br>Cut into 8 pieces as if cutting a cake.<br>(It should be about 2 cm thick.)<br>Make some space between the slices.<br>Bake for 12-15 minutes at 170C.<br>I made these scones with chopped chocolate folded into the dough in Step 2.<br>I made these ones with blueberry syrup mixed into the dough.<br>The color is a little off but it's good.<br>These are great to use as gifts (cocoa flavored + chocolate chips) You can also make milk tea flavored ones by using the contents of a tea bag and some thick milk tea.<br>These are with cranberry and fig, and cocoa powder and chocolate chip.<br>If you cut out 6 cm circular shapes, you get exactly 6 scones.<br>They will rise to about 7.5-8 cm high.<br>If you make them thick, they will come out moist.<br>These use black cocoa powder + white chocolate chips.<br>They taste just like Oreos.","url":"https://recipe.bluelayer.org/recipe/29354/easy-scones-made-with-pancake-mix"},{"id":"29308","title":"Good Grains Pancakes","ingredients":"wheat flour, white, all-purpose, unenriched<br>wheat flour, white, all-purpose, unenriched<br>wheat flour, white, all-purpose, unenriched<br>wheat germ, crude<br>cornmeal, degermed, unenriched, yellow<br>sugars, granulated<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>leavening agents, baking soda<br>salt, table<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>egg substitute, powder<br>oil, olive, salad or cooking","directions":"To make the pancake mix: combine all the pancake mix ingredients in a large bowl; stir to mix; divide mixture into thirds (about 2 cups each); place each portion in a separate plastic food storage bag, seal tightly and store in the freezer for up to 6 months.<br>To make the pancakes: In a large mixing bowl, combine the milk, egg substitute, and oil; whisk to mix.<br>Add in the 2 cups pancake mix; stir to mix just until moistened (do not overmix); the batter will be somewhat lumpy.<br>Heat a griddle or large nonstick skillet over med-high heat until a drop of water bounces off the surface.<br>Pour 1/4 cup batter per pancake onto the hot griddle; cook until bubbles form.<br>When the bottom of each pancake is golden brown, flip the pancake and cook the other side until browned.<br>Repeat with the remaining batter; serve pancakes warm.","url":"https://recipe.bluelayer.org/recipe/29308/good-grains-pancakes"},{"id":"29252","title":"Apple Topping For Breakfast Breads Recipe","ingredients":"apples, raw, with skin<br>spices, cinnamon, ground<br>spices, nutmeg, ground<br>spices, ginger, ground","directions":"Add in all ingredients except sugar substitute to a microwaveable bowl.<br>Mix well.<br>Microwave on high for 4 min or possibly till tender.<br>Stir.<br>Microwave another 2 min.<br>Add in the sugar substitute to taste, optional.<br>Use as a topping for pancakes, crepes, waffles, French toast, English muffins or possibly even chicken.<br>This recipe yields eight 1/2-c. servings.<br>NOTES : Diabetics or possibly those on calorie-controlled diets may count one serving as: 1/2 fruit exchange.","url":"https://recipe.bluelayer.org/recipe/29252/apple-topping-for-breakfast-breads-recipe"},{"id":"29106","title":"Blueberry-Maple Syrup Sauce","ingredients":"blueberries, raw<br>syrup, maple, canadian","directions":"Wash and stem blueberries.<br>Place in a deep saucepan and crush.<br>Cook over medium heat for 5 minutes.<br>Remove from heat and add maple syrup.<br>Return to medium heat and cook till thoroughly mixed.<br>Remove from heat and serve while hot.<br>Good topping for pancakes and ice cream.","url":"https://recipe.bluelayer.org/recipe/29106/blueberry-maple-syrup-sauce"},{"id":"29071","title":"White Fondant Glaze","ingredients":"sugars, powdered<br>syrups, corn, light<br>lemon juice, raw<br>milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Stir the sugar, corn syrup, and vanilla together.<br>Gradually whisk in the milk, adding just enough to make a thick but creamy glaze about the same thickness as pancake batter, adjusting with more liquid or sugar as needed.<br>The thickness of the glaze is up to you; the stiffer it is, the better it will hold its design; the thinner it is, the more easily it will spread.<br>Ideally, you should be able to drizzle a slow steady stream off the end of spoon or other utensil to create designs that will firm up when the buns cool.<br>Glaze the buns after theyve cooled for about 5 minutes.","url":"https://recipe.bluelayer.org/recipe/29071/white-fondant-glaze"},{"id":"29009","title":"Strawberry Sauce","ingredients":"goji berries, dried<br>sugars, granulated<br>cornstarch","directions":"Mash around two cups of berries with a potato masher until they are mostly mashed, but still with some chunks.<br>Choose whatever texture you like best.<br>Put mashed berries in a small saucepan.<br>Add around 1/4 cup sugar to the mashed berries (more or less to taste, depending on the sweetness of the berries).<br>Add 1-2 teaspoons of cornstarch to help thicken the sauce (more or less depending on how thick you want the sauce to be).<br>Heat the sauce over medium heat, stirring until it reaches the desired texture and thickness.<br>Serve over pancakes, waffles, ice cream, or anything else that sounds yummy!","url":"https://recipe.bluelayer.org/recipe/29009/strawberry-sauce"},{"id":"28874","title":"Super Easy Egg-free Pancakes","ingredients":"pancakes, plain, dry mix, complete (includes buttermilk)<br>milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Put the pancake mix and milk into a bowl.<br>Use a whisk to mix the ingredients together.<br>Warm a nonstick frying pan.<br>Let it cool atop a damp cloth for a short time, then return it to the heat set to medium.<br>Ladle 1 scoop of the pancake batter from Step 1 into the frying pan from Step 2.<br>When the batter begins to bubble, flip over and cook for about 2 minutes.<br>Done.","url":"https://recipe.bluelayer.org/recipe/28874/super-easy-egg-free-pancakes"},{"id":"28808","title":"Vegan Oatmeal Pancakes","ingredients":"oats<br>water, bottled, generic<br>sugars, granulated<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>spices, cinnamon, ground<br>salt, table","directions":"Grind oats using a blender into a flour.<br>take the oat flour and put it in a bowl, mix in the cinnamon, baking powder, salt, and sugar.<br>Then add the water ( you can use milk or soy milk, rice milk, whatever).<br>Now is the time to add in extras like extracts.<br>Mix until well combined, lumps are OK.<br>If your using any kind of fruit gently fold in,.<br>Heat a griddle and spoon out some of the mixture, let cook until bubbles appear and pop at the surface and it will lift without falling apart.<br>Gently flip and let throughly cook through about 1-2 minutes.<br>Keep warm.<br>YUMMY!.","url":"https://recipe.bluelayer.org/recipe/28808/vegan-oatmeal-pancakes"},{"id":"28753","title":"Rye Batter Bread","ingredients":"water, bottled, generic<br>leavening agents, yeast, baker's, active dry<br>honey<br>butter, without salt<br>salt, table<br>wheat flour, white, all-purpose, unenriched<br>wheat flour, white, all-purpose, unenriched<br>spices, caraway seed","directions":"Place 1/4 cup of the warm water in a large bowl and sprinkle the yeast over it, stirring to dissolve.<br>Add the remaining water, honey, and butter.<br>Slowly stir in the rye flour and 3/4 cup of the all-purpose flour, blending well.<br>Stir in the remaining flour, salt and the caraway seeds, to make a stiff batter.<br>Cover and let rest 20 minutes.<br>Stir down the batter and pour into a greased 9 x 5 loaf pan.<br>Cover and let stand in a warm, draft-free place until doubled, about 1 hour.<br>Bake in a 350 deg oven for 30 to 40 minutes or until done.<br>Turn out and cool on a wire rack.<br>Note: The batter should be stiff - like a kuchen or other cake batter.<br>It should not be so stiff that you could imagine kneading it, nor as thin as pancake batter.","url":"https://recipe.bluelayer.org/recipe/28753/rye-batter-bread"},{"id":"28682","title":"Nut 'n Honey Pancakes","ingredients":"oil, corn, peanut, and olive<br>wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>vanilla extract<br>salt, table<br>spices, cinnamon, ground<br>soymilk, original and vanilla, unfortified<br>oil, olive, salad or cooking<br>peanut butter, smooth style, without salt<br>honey","directions":"Dry-roast the chopped peanuts in a griddle over medium heat until lightly toasted.<br>Set aside to cool.<br>Combine flour, sugar, baking powder, vanilla powder, salt, and cinnamon in a small bowl.<br>Add milk, oil, and half of roasted peanuts; beat with a fork until smooth.<br>Pour batter onto a hot, oiled griddle (in ~1/4-cup increments).<br>Flip quickly when bubbles break the surface, and the edges are a bit stiffened.<br>Cook one minute longer, then transfer to a serving plate.<br>Repeat with remaining batter.<br>As you stack the pancakes, smoothing a thin layer of peanut butter over each cake.<br>When finished, spoon the remaining chopped peanuts over the pancake stack, and douse with honey syrup.<br>Serve warm with a glass of soy milk.<br>Enjoy!","url":"https://recipe.bluelayer.org/recipe/28682/nut-n-honey-pancakes"},{"id":"28602","title":"Healthy Nutella","ingredients":"nuts, hazelnuts or filberts<br>sugars, granulated<br>sugars, granulated<br>shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)<br>vanilla extract<br>salt, table","directions":"Spread hazelnuts in a large baking sheet lined with parchment paper.<br>Roast the nuts at 400 degrees F for 10-12 minutes, or until nuts have browned and you can rub the skins off.<br>Remove pan and cover with a towel.<br>Rub the nuts roughly until skins come off.<br>Its okay if some skins dont come off all the way.<br>Dump the nuts and coconut sugar into a food processor.<br>Blend until a smooth rough paste.<br>Add the melted chocolate and oil.<br>Pulse until combined.<br>Add the rest of the ingredients and blend until smooth and creamy or to the consistency that you like.<br>Mixture should be thick but soft.<br>Store covered in the fridge for a thick fudge-like consistency (like pictured, which is perfect for adding to hot crepes, pancakes or waffles so that when it melts it doesnt become runny), or keep at room temperature to add to everything!","url":"https://recipe.bluelayer.org/recipe/28602/healthy-nutella"},{"id":"28508","title":"Dj's \"true\" Salt Rising Bread","ingredients":"cornmeal, degermed, unenriched, yellow<br>wheat flour, white, all-purpose, unenriched<br>leavening agents, baking soda<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>water, bottled, generic<br>wheat flour, white, all-purpose, unenriched<br>water, bottled, generic<br>wheat flour, white, all-purpose, unenriched","directions":"Pour milk onto dry ingredients and stir.<br>Keep warm overnight until foamy.<br>I place it in a yogurt maker which will maintain a constant temperature.<br>You must get the foamy and smelly \"rotten cheese\" smell or it will not work!<br>This is called a \"raisin\".<br>After \"raisin\" has foamed and has the smell, in a medium sized bowl, add 2 cups of warm water to the mixture.<br>Then add enough flour, (about 1 1/2 cups) to make a thin pancake like batter.<br>Stir and let rise again until it becomes foamy.<br>This will usually take from 2 to 3 hours.<br>Next, add one cup of warm water for each loaf of bread that you want to make.<br>( e.g., 3 cups of warm water will make 3 loaves of bread).<br>To this add about 10 cups of flour.<br>Knead well, about 8 to 10 minutes.<br>Then form into loaves and put into well greased loaf pans.<br>Grease tops of loaves.<br>Let rise again, until double, in a warm place.<br>( I place mine in the oven with the oven light on.)<br>This will take from 2 to 6 hours.<br>Bake at 300 deg.<br>for 30 to 45 minutes, or until loaves sound hollow when tapped on the bottom.<br>Let cool.<br>Tastes excellent toasted.<br>Freezes Well!<br>Enjoy!<br>NOTE: You can make up to 6 loaves with this Starter.<br>I chose to make 3.","url":"https://recipe.bluelayer.org/recipe/28508/djs-true-salt-rising-bread"},{"id":"28313","title":"Chris' Pancakes","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d<br>oil, olive, salad or cooking<br>sugars, granulated<br>wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>leavening agents, baking soda","directions":"Stir ingredients until smooth.<br>Pour about a 1/4 cup onto greased skillet or griddle.<br>Cook until \"bubbles\" appear then turn and cook until golden brown.<br>Only turn once or pancakes will get tough.","url":"https://recipe.bluelayer.org/recipe/28313/chris-pancakes"},{"id":"28279","title":"Oat Bran Pancakes","ingredients":"oat bran, raw<br>wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>leavening agents, baking soda<br>salt, table<br>milk, buttermilk, fluid, cultured, lowfat<br>egg substitute, powder","directions":"Heat nonstick griddle or frying pan over medium to medium high heat.<br>Combine oatbran, flour, SPLENDA, baking powder, soda, and salt into large bowl.<br>Set aside.<br>Beat together milk,egg using a wire whisk.<br>Pour the egg mixture over the dry ingredients.<br>Stir together until ingredients are just blended and no large lumps appear.<br>Using a scant 1/4 cup, pour pancake batter onto hot griddle.<br>Cook pancakes until puffed, browned and slightly dry around edges, Flip and cook other side until golden brown.<br>Serving size 2 pancakes= 2 1/2 starch.","url":"https://recipe.bluelayer.org/recipe/28279/oat-bran-pancakes"},{"id":"28213","title":"Caramel Sauce for Crepes","ingredients":"wheat flour, white, all-purpose, unenriched<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>butter, without salt<br>sugars, brown<br>salt, table<br>vanilla extract","directions":"In a small saucepan, whisk the flour and milk.<br>Add the remaining ingredients and heat to boiling.<br>When thickened, remove from heat and serve with pancakes, waffles, or crepes.","url":"https://recipe.bluelayer.org/recipe/28213/caramel-sauce-for-crepes"},{"id":"28137","title":"Wheat'n Oat Pancakes","ingredients":"oats<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>spices, cinnamon, ground<br>egg, white, raw, fresh<br>oil, canola<br>vanilla extract","directions":"Combine 1st two ingredients in small bowl and let stand 5 minutes.<br>In a large bowl, mix the dry ingredients.<br>Beat eggs, oil, and vanilla into oat mixture just until blended.<br>Gradually stir wet mixture into dry mixture just until moistened (mixture should be lumpy).<br>Cook on medium heat.","url":"https://recipe.bluelayer.org/recipe/28137/wheatn-oat-pancakes"},{"id":"27854","title":"Basic Milk Gravy","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d<br>butter, without salt<br>salt, table<br>spices, pepper, black<br>water, bottled, generic<br>cornstarch","directions":"Place milk, butter, salt and pepper in a small sauce pan , bring to a simmer over medium heat.<br>As milk starts to simmer whisk cornstarch and water into a slurry.<br>Add this to milk, it should thicken almost immediately.<br>Serve over biscuits, fries, or potato pancakes.","url":"https://recipe.bluelayer.org/recipe/27854/basic-milk-gravy"},{"id":"27805","title":"Lentil Pancakes With Berries","ingredients":"peas, green, frozen, unprepared<br>salt, table<br>water, bottled, generic<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>oil, olive, salad or cooking<br>blueberries, raw","directions":"Soak the dried lentils overnight and rinse.<br>Combine the lentils and salt in a high speed blender and blend, adding just enough water to form a thick swirling batter.<br>Add the oil to a preheated fry pan or skillet.<br>Blend in the baking powder just before pouring the batter into the fry pan.<br>Pour out 5 inch (12cm) pancakes, spreading the thick batter with the back of a spoon.<br>Fry pancakes over medium high heat (375 F) for about 5 minutes or until golden brown.<br>Flip and fry the other side until golden brown.<br>Measure two cups of fresh or frozen berries.<br>Slice strawberries if using and heat frozen berries.<br>Top each serving of pancakes with berries and enjoy!<br>If your pancakes turn out with raw centres, cook them lower and slower.<br>If cooking in batches keep cooked pancakes covered and warm in the oven.","url":"https://recipe.bluelayer.org/recipe/27805/lentil-pancakes-with-berries"},{"id":"27716","title":"The White Pig Blueberry Pancakes","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>soymilk, original and vanilla, unfortified<br>blueberries, raw","directions":"Whisk together flour, sugar, baking powder, and salt in large bowl.<br>Slowly whisk in soymilk, adding more, if necessary, for a smooth, spreadable batter.<br>Coat large skillet or griddle with cooking spray, and heat over medium heat.<br>Scoop 1/4 cup batter into hot pan, and sprinkle with 2 Tbs.<br>blueberries.<br>Cook 3 to 4 minutes, or until batter begins to bubble and pancake edges start to brown.<br>Flip, and cook 2 to 3 minutes more, or until cooked through and browned on both sides.<br>Repeat with remaining batter and blueberries.","url":"https://recipe.bluelayer.org/recipe/27716/the-white-pig-blueberry-pancakes"},{"id":"27709","title":"Hoecakes","ingredients":"cornmeal, degermed, unenriched, yellow<br>corn, sweet, white, raw<br>wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>oil, olive, salad or cooking<br>milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Combine cornmeal, flour, baking powder, &amp; salt in medium bowl &amp; mix well.<br>Stir in oil.<br>Add just enough milk to batter to make the batter the consistency of pancake batter &amp; mix well.<br>Spray skillet/griddle with cooking spray.<br>Preheat pan over medium-high heat.<br>Pour batter by 1/4 cupfuls onto hot griddle/skillet.<br>Cook until cakes are browned on both sides, about 1 to 2 minutes per side.<br>Serve hot with butter &amp; honey/syrup.","url":"https://recipe.bluelayer.org/recipe/27709/hoecakes"},{"id":"27688","title":"Huge Gluten Free Pancake","ingredients":"pancakes, plain, dry mix, complete (includes buttermilk)<br>nuts, almonds<br>egg substitute, powder","directions":"Whisk ingredients together in a separate bowl until smooth.<br>Pour into a heated nonstick pan and cook about 3-4 min on each side.","url":"https://recipe.bluelayer.org/recipe/27688/huge-gluten-free-pancake"},{"id":"27668","title":"Cardamom Cider Syrup","ingredients":"cornstarch<br>spices, cardamom<br>apples, raw, with skin","directions":"combine cornstarch and cardamom in saucepan, whisk in apple cider slowly.<br>bring to a boil over medium heat, continue whisking until mixture thickens (3 minutes).<br>remove from heat, serve over pancakes.","url":"https://recipe.bluelayer.org/recipe/27668/cardamom-cider-syrup"},{"id":"27569","title":"Homemade Roasted Almond Milk","ingredients":"nuts, almonds<br>water, bottled, generic<br>vanilla extract<br>honey<br>spices, cinnamon, ground","directions":"Makes about 7 cups.<br>In a medium-sized heat safe bowl, add your whole almonds.<br>Skins are totally fine!<br>Bring 2 cups of your filtered water to a boil in a saucepan over medium heat.<br>Pour the hot water over your almonds and cover bowl with plastic wrap (my bowl included a lid, so thats what I used).<br>Let it sit on the counter for 1 hour.<br>Next, add the soaked almonds, their warm water, your vanilla extract (and honey and cinnamon, if using) to a blender or food processor.<br>Puree on high until frothy, white and creamy.<br>This will take about 2-3 minutes.<br>Pour mixture into a large bowl and add the remaining 5 cups of filtered water.<br>Whisk and stir together, making sure to really break up the almond puree that was created while blending.<br>Let it sit for 5-10 minutes.<br>While that is resting, get out another large bowl and add a fine mesh sieve over the top of the bowl.<br>This will catch most of your almonds.<br>For a smoother milk, you can line your sieve with cheesecloth.<br>Slowly pour or spoon your mixture through the sieve (and cheesecloth if using) into your large bowl.<br>When all the liquid has been added, press your almonds with a spatula against the sieve, to get out even more liquid.<br>I did this with a rubber spatula, gently but firmly pressing over and over all around the almond paste.<br>Youll be surprised how much more liquid is in those babies!<br>When you feel youve adequately pressed out all of the liquid, get out a clean/dry tea towel and dump your almond solids into it.<br>Remove cheesecloth and discard it (if you used it), and wrap the towel up like a package.<br>Over your bowl of milk, squeeze and twist your towel!<br>Yep, even more liquid will come out!<br>Do not discard those almond solids!<br>Place them into an airtight container and store in fridge or freezer to use later.<br>How do you use them?<br>Add them to cooked oatmeal or make into oatmeal itself by pouring hot water or (gasp) almond milk over it!<br>Sweeten as desired.<br>You can also use in your granola, puree into smoothies, or add a yummy nutty kick to your pancake or waffle batter with a few tablespoons added!<br>Finally, carefully pour your milk into pitchers and store in the fridge for up to one week!<br>Make sure you shake before using, each time.<br>Yummy!","url":"https://recipe.bluelayer.org/recipe/27569/homemade-roasted-almond-milk"},{"id":"27514","title":"Hot Maple-Apple Topping","ingredients":"butter, without salt<br>apples, raw, with skin<br>syrup, maple, canadian<br>spices, nutmeg, ground","directions":"In a small skillet, melt the butter over medium heat.<br>Add the fruit and cook until it begins to soften slightly, about 2 to 3 minutes.<br>Add the maple syrup and nutmeg.<br>Bring to a boil, then pour over pancakes or your frozen sundae.","url":"https://recipe.bluelayer.org/recipe/27514/hot-maple-apple-topping"},{"id":"27505","title":"Simple pancakes","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>vanilla extract<br>milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Mix the sugar and flour well.<br>Add milk and make into a batter.<br>Heat your pan, nonstick is the best.<br>Add your batter let heat, and when bubbles appear flip them.<br>Let heat some more about a minute move to a plate add a half a teaspoon of margarine to the top of pancake.<br>When all batter is done divide the stack into 2 add syrup, your favorite.<br>Serve, hope you enjoy!","url":"https://recipe.bluelayer.org/recipe/27505/simple-pancakes"},{"id":"27474","title":"Spiked Strawberry Sauce","ingredients":"sugars, granulated<br>water, bottled, generic<br>strawberries, raw<br>alcoholic beverage, distilled, rum, 80 proof","directions":"Combine sugar&amp; water in a large saucepan; bring to a boil over moderately high heat.<br>Continue boiling until the syrup is a very light golden colour&amp; falls off the end of a spoon in a slow stream.<br>Hull stawberries&amp; slice thickily.<br>Add to syrup&amp; cook over moderate heat, stirring occasionally, until the berries are soft- about 3 minutes.<br>Remove from the heat&amp; stir in rum.<br>Serve warm, at room temperature or chilled over ice cream, pound cake, pancakes or waffles.","url":"https://recipe.bluelayer.org/recipe/27474/spiked-strawberry-sauce"},{"id":"27436","title":"Cocoa Pancakes","ingredients":"wheat flour, white, all-purpose, unenriched<br>cocoa, dry powder, unsweetened<br>sugars, granulated<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>leavening agents, baking soda<br>salt, table<br>spartan, real semi-sweet chocolate baking chips,<br>oil, olive, salad or cooking<br>vanilla extract<br>carob flour","directions":"Sift flour, cocoa, sugar, baking powder, baking soda and salt into mixing bowl.<br>Whisk in chocolate soymilk and oil until just combined.<br>Stir in vanilla extract.<br>Let batter sit 5 minutes before cooking.<br>Spray large nonstick skillet or griddle with cooking spray, and heat over medium heat.<br>When hot, ladle on 1/4 cup batter for each pancake.<br>Sprinkle pancakes with several carob chips.<br>Cook 2 minutes, and turn when tops begin to bubble and edges start to look dry.<br>Cook 2 minutes more, and remove to plate.<br>Serve with maple syrup or vanilla soy yogurt and fresh fruit.","url":"https://recipe.bluelayer.org/recipe/27436/cocoa-pancakes"},{"id":"27348","title":"Egg-Free! Silken Tofu and Okara Baked Donuts","ingredients":"tofu, raw, regular, prepared with calcium sulfate<br>okara<br>pancakes, plain, dry mix, complete (includes buttermilk)<br>oil, canola<br>sugars, granulated","directions":"Mash the tofu and set aside.<br>Then, crumble the fresh okara.<br>Combine the crumbled tofu and okara with the pancake mix, and add the oil and salt.<br>Mix well.<br>Pour the batter into donut molds and bake in an oven for 20 minutes at 180C.<br>Once baked, leave in the molds to cool completely before removing.<br>This makes them extra-moist!","url":"https://recipe.bluelayer.org/recipe/27348/egg-free-silken-tofu-and-okara-baked-donuts"},{"id":"27231","title":"Beer Batter","ingredients":"a cajun life, all purpose cajun seasoning,<br>wheat flour, white, all-purpose, unenriched<br>alcoholic beverage, beer, regular, all<br>spices, paprika<br>salt, table<br>spices, pepper, black","directions":"mix all ingredients together.<br>mix until thick like pancake batter.<br>(you might need more beer)","url":"https://recipe.bluelayer.org/recipe/27231/beer-batter"},{"id":"27189","title":"Fruity Pancakes","ingredients":"pancakes, plain, dry mix, complete (includes buttermilk)<br>cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt<br>sugars, granulated<br>strawberries, raw","directions":"Heat lightly greased skillet on medium-low heat or lightly greased electric griddle to 375F.<br>Prepare pancake batter as directed on package using the 1 cup pancake mix.<br>Add cereal and sugar; mix well.<br>Ladle batter into prepared skillet, using 1/4 cup batter for each pancake.<br>Cook until bubbles form on tops, then turn over to brown other sides.<br>Serve with the strawberries.","url":"https://recipe.bluelayer.org/recipe/27189/fruity-pancakes"},{"id":"27187","title":"Pot-Browned Noodles With Beef and Leeks","ingredients":"beef, flank, steak, separable lean and fat, trimmed to 0\" fat, all grades, cooked, broiled<br>soy sauce made from soy (tamari)<br>cornstarch<br>oil, olive, salad or cooking<br>sugars, brown<br>leeks, (bulb and lower leaf-portion), raw<br>egg substitute, powder<br>oil, sesame, salad or cooking<br>salt, table<br>oil, olive, salad or cooking<br>rice, white, long-grain, regular, unenriched, cooked without salt<br>sugars, brown<br>soy sauce made from soy (tamari)<br>sauce, hoisin, ready-to-serve<br>oil, sesame, salad or cooking<br>salt, table","directions":"Slice beef into thin, 2\" long strips.<br>Combine soy sauce, cornstarch, vegetable oil and brown sugar and pour over beef.<br>Cover tightly with plastic wrap and marinate an hour at room temperature or several hours to overnight in the refrigerator.<br>Rinse the leeks thoroughly to remove all the sand and grit.<br>Cut them into 2\" lengths (white and about 2\" of green), and slice about 1/4\" wide.<br>Cook the noodles, only 3-5 minutes (longer for dried spaghetti) , until cooked but still firm.<br>Drain in a colander and rinse with cold water until thoroughly chilled.<br>In a lint-free clth, roll and pat the noodles dry.<br>Put them in a plastic bad and toss with sesame oil and salt, and refrigerate until ready to use.<br>In a wok or large skillet, stir-fry the beef in 2 T of oil.<br>Heat a heavy, 12- or 13-inch skillet over high heat.<br>Add 5 T of oil and swirl around until bottom and sides of skillet are coated.<br>When the oil is very hot, coil the noodles evenly over the bottom of the pan, press down with a spatula, and cover the pan.<br>Cook for 5-7 minutes until the bottom is nicely browned.<br>Turn the noodles over like a pancake, press down, cover and cook another 5-7 minutes.<br>(You may need to add another T of oil.<br>).<br>While the second side of the noodles brown, whisk together the rice wine, 2 t of brown sugar, soy sauce, hoisin sauce and sesame oil.<br>Heat a wok over high heat.<br>Add the remaining 2 T of oil and wait until the oil is fully hot.<br>Add leeks to the wok and stir-fry for about 30 seconds.<br>Lower heat to medium, sprinkle in the salt and remaining sugar, cook 40 seconds.<br>Add the meat to the pan, toss briskly to combine the beef and leeks.<br>Add the liquids and stir to combine.<br>Raise the heat to high for 5-10 seconds to bring the liquids to a boil, stirring all the time.<br>Turn off the heat and over the wok.<br>Turn the browned noodle onto a large plate, top the noodles with the beef and leeks.","url":"https://recipe.bluelayer.org/recipe/27187/pot-browned-noodles-with-beef-and-leeks"},{"id":"27083","title":"Tong Cu Mian (Crispy Noodles with Sugar and Vinegar)","ingredients":"egg substitute, powder<br>oil, olive, salad or cooking<br>sugars, granulated<br>vinegar, distilled","directions":"Steam fresh noodles over hot water for 30 seconds.<br>Remove from heat, divide into two sections and set aside.<br>Heat oil in 8-inch skillet over medium heat.<br>When hot, carefully place one section of noodles in skillet, twisting noodles into flat, pancake-like shapes.<br>Pan-fry noodles until golden brown and crispy on both sides.<br>Remove from heat, and drain on paper towels.<br>Place sugar and vinegar in separate small serving bowls.<br>When noodles are cooked, place on platter, cut into sections, and serve with sugar and vinegar.","url":"https://recipe.bluelayer.org/recipe/27083/tong-cu-mian-crispy-noodles-with-sugar-and-vinegar"},{"id":"26969","title":"Sweet Cream Buttermilk Pancake Biscuits","ingredients":"pancakes, plain, dry mix, complete (includes buttermilk)<br>salt, table<br>milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Mix ingredients lightly.<br>Place dough on pancake mix floured surface.<br>Knead 10 times.<br>Roll dough gently to A 1/2 inch thick.<br>Cut with 2 to 2 1/2inch cutter.<br>Place on ungreased cookie sheet and bake until golden brown.<br>After removing from oven, brush with butter and enjoy.","url":"https://recipe.bluelayer.org/recipe/26969/sweet-cream-buttermilk-pancake-biscuits"},{"id":"26963","title":"Raspberry Compote","ingredients":"raspberries, raw<br>water, bottled, generic<br>sugars, granulated","directions":"Bring water to boil.<br>Add raspberries and sugar.<br>Allow to boil until desired thickness, 25-45 minutes.<br>If compote is not thick enough and a cornstarch and water slurry.<br>Serve over ice cream, pancakes, or waffles.<br>May use strawberries, blueberries, peaches, mangoes, or apples, or a combination in place of raspberries.","url":"https://recipe.bluelayer.org/recipe/26963/raspberry-compote"},{"id":"26780","title":"Cinnamon Pancake Mix to Flip Over","ingredients":"oats<br>wheat flour, white, all-purpose, unenriched<br>wheat flour, white, all-purpose, unenriched<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>spices, cinnamon, ground<br>salt, table<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>cream, whipped, cream topping, pressurized","directions":"r&gt;Combine ingredients; transfer to an airtight container.<br>Store in refrigerator.<br>Attach instructions: blend 2 eggs in a large bowl until frothy.<br>Gradually mix in 1/3 cup oil.<br>Add 2 cups pancake mix alternately with one cup water; mix well.<br>On a lightly greased, hot griddle, pour 1/4 cup batter; cook until both sides are golden, flipping once when bubbles form along the edge.","url":"https://recipe.bluelayer.org/recipe/26780/cinnamon-pancake-mix-to-flip-over"},{"id":"26684","title":"Skinny Pancakes","ingredients":"cheese, cottage, creamed, large or small curd<br>egg substitute, powder<br>wheat flour, white, all-purpose, unenriched<br>shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)<br>vanilla extract","directions":"Blend cottage cheese, eggs, flour, coconut oil, and vanilla extract together in a blender until batter is smooth.<br>Heat a lightly oiled griddle over medium-high heat.<br>Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes.<br>Flip and cook until browned on the other side, 2 to 3 minutes.<br>Repeat with remaining batter.","url":"https://recipe.bluelayer.org/recipe/26684/skinny-pancakes"},{"id":"26635","title":"Homemade Butter","ingredients":"cream, fluid, heavy whipping<br>salt, table<br>honey","directions":"Make sure your cream is at room temperature, or it will take much longer.<br>Place cream either in a tight fitting lidded jar or the food processor.<br>Jar method: start shaking the jar up and down.<br>After 3 minutes it will start to feel like shaking whipped cream, keep going another 3 minutes where it will seem like nothing is happening, but it is.suddenly it goes \"shuk shuk\" and that is the butter separating from the buttermilk.<br>Continue to shake for another 4 minutes until most of the buttermilk is liquified.<br>Food Processor: Place the cream in and turn it on until the butter separates from the buttermilk as above.<br>Pour off the buttermilk through cheese cloth, either covering the top of the jar or the food processor (dont forget to keep the buttermilk for pancakes lol).<br>Fill the jar or bowl with VERY cold tap water - dont want it to melt at all and continue to rinse it through cheesecloth until it runs clear.<br>7-10 times.<br>Helps ensure it stays fresh longer.<br>Put your butter on a cutting board, and work it with a spatula to get all the last liquid inside it out, just squish it with the spatula a few times.<br>Add salt if you want salted butter.<br>Voila~ your own homemade butter.","url":"https://recipe.bluelayer.org/recipe/26635/homemade-butter"},{"id":"26434","title":"Whole Wheat Pancake Mix","ingredients":"wheat flour, white, all-purpose, unenriched<br>wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>leavening agents, baking soda<br>salt, table","directions":"Whisk whole wheat flour, unbleached flour, sugar, baking powder, baking soda, and salt together in a bowl; store in an airtight container.","url":"https://recipe.bluelayer.org/recipe/26434/whole-wheat-pancake-mix"},{"id":"26391","title":"Peanut Butter Syrup","ingredients":"syrup, maple, canadian<br>peanut butter, smooth style, without salt<br>water, bottled, generic","directions":"Combine Peanut Butter, Syrup and Water in a 3 Qt Microwaveable Container and stir till smooth.<br>Microwave on High Until thick and syrupy, about 7 Minutes or so, stopping every 2 Minutes to stir.<br>Pour over pancakes.","url":"https://recipe.bluelayer.org/recipe/26391/peanut-butter-syrup"},{"id":"26382","title":"Fantabulous Flapjack Mix","ingredients":"oats<br>wheat flour, white, all-purpose, unenriched<br>wheat flour, white, all-purpose, unenriched<br>sugars, brown<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>spices, cinnamon, ground<br>salt, table<br>cream, whipped, cream topping, pressurized","directions":"Mix all ingredients together in a large bowl; place in an airtight container for up to 6 months until ready to use.<br>To make the actual pancakes follow this recipe:<br>2 eggs 1/3 cup oil 2 cups flapjack mix 1 cup water<br>Blend together eggs and oil; stir in flapjack mix and water alternately.<br>Pour 1/4 cup of batter on lightly oiled hot griddle.<br>Cook until bubbles form on top of the pancake.<br>Turn and cook on the other side until golden.<br>Serve with syrup and or fruit of choice.<br>Make 1012 pancakes.","url":"https://recipe.bluelayer.org/recipe/26382/fantabulous-flapjack-mix"},{"id":"26371","title":"Chewy Steamed Bread with Pancake Mix & Bread Flour","ingredients":"pancakes, plain, dry mix, complete (includes buttermilk)<br>wheat flours, bread, unenriched<br>oil, olive, salad or cooking<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>sugars, granulated<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate","directions":"Mix the egg, vegetable oil, milk, and sugar together well.<br>Add the pancake mix and bread flour to the mixture and fold in with a rubber spatula.<br>[When using a steamer] Prepare some paper cups (preferably lined with glassine paper) and pour the batter into the cups.<br>Place the cups into a steamer that is already steaming and steam for 15 - 20 minutes.<br>(This takes longer than it would in a frying pan).<br>[When using a frying pan] Place the cups in a large frying pan.<br>Pour water into the frying pan until 1 cm in height, cover with a lid and steam for 12 - 14 minutes.<br>Once they become full and fluffy, they're done.<br>A version with pancake mix, banana, cocoa powder and raisins:<br>Try replacing the 200 g pancake mix in these recipes with 100 g pancake mix and 70 g rice flour.<br>When using bread flour, the bread flour may not rise as much so that's why it's better to use baking powder as well when possible.<br>I use 2 g for the bread in the photos.<br>Chewy Steamed Bread with Pancake Mix &amp; Rice Flour","url":"https://recipe.bluelayer.org/recipe/26371/chewy-steamed-bread-with-pancake-mix-bread-flour"},{"id":"26326","title":"Georgene's Very High Protein Sugar-Free Pancakes","ingredients":"cheese, cottage, creamed, large or small curd<br>egg substitute, powder<br>beverages, protein powder whey based<br>vanilla extract<br>sweetener, syrup, agave","directions":"Throw all the ingredients into a small blender for one serving, and blend until thickened.<br>If you choose to make more than two servings, use a normal-sized blender.<br>Cook, turning carefully only once, on a hot griddle sprayed with vegetable spray.<br>Be sure the first side is completely done (bubbles forming in top of pancake) before turning.<br>Remove pancakes to plate when cooked, and top with sugar free maple syrup, low carb fruit, or sugar free jam.<br>Or, spread them lightly with softened low-fat cream cheese.<br>These are so delicious, they are even good raw!<br>And using EggBeaters or other egg substitute, it's safe to eat the raw batter!","url":"https://recipe.bluelayer.org/recipe/26326/georgenes-very-high-protein-sugar-free-pancakes"},{"id":"26168","title":"Chocolate Chip Pancake Cookies","ingredients":"butter, without salt<br>honey<br>syrup, maple, canadian<br>pancakes, plain, dry mix, complete (includes buttermilk)<br>spartan, real semi-sweet chocolate baking chips,","directions":"Preheat oven to 350 degrees F. Line a cookie sheet with parchment paper.<br>In a medium mixing bowl, stir together the butter, honey and maple syrup.<br>Stir until combined.<br>Add the pancake mix and stir until fully incorporated.<br>Fold in the chocolate chips.<br>Use a medium cookie scoop (or a tablespoon) to drop the dough (it will be pretty thin) onto the prepared trays.<br>Leave about 2 inches of space between cookies.<br>Bake at 350 degrees F for about 15 minutes, until golden brown.<br>Remove from oven and allow cookies to cool for a couple of minutes on the tray, then cool completely on a wire rack.<br>(Recipe adapted from Little Bitty Bakes.)","url":"https://recipe.bluelayer.org/recipe/26168/chocolate-chip-pancake-cookies"},{"id":"26045","title":"Pixie Pancakes With Pixie Dust","ingredients":"wheat flour, white, all-purpose, unenriched<br>salt, table<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>oil, olive, salad or cooking<br>soymilk, original and vanilla, unfortified<br>shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)<br>sugars, granulated","directions":"First make the Pixie Dust.<br>Mix the coconut and date sugar in a mortar and pestle and grind into a fine powder.<br>Combine dry ingredients into a mixing bowl.<br>Combine oil land soy milk and whip for 1 minute.<br>Pour into dry mixture and mix until thoroughly combines.<br>Don't worry about the lumps.<br>Preheat a lightly oiled griddle or large skillet.<br>When a few drops of water sprinkled on the griddle bead up and roll off, the griddle is ready.<br>Pour 1/4 cup of batter at a time onto the griddle.<br>Cook at medium high heat until the pancakes begin to bubble, about 3 minutes, and the bottoms are lightly browned.<br>If the pancakes bubble up before the bottoms are browned, raise the heat slightly.<br>Turn with a spatula and cook until the second side is lightly browned.<br>Serve at once with Pixie Dust.","url":"https://recipe.bluelayer.org/recipe/26045/pixie-pancakes-with-pixie-dust"},{"id":"25935","title":"Skinny B**** Basic Pancakes","ingredients":"wheat flour, white, all-purpose, unenriched<br>wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>rice, white, long-grain, regular, unenriched, cooked without salt<br>oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)<br>syrup, maple, canadian<br>vanilla extract","directions":"Mix dry ingredients in small bowl.<br>Whisk together wet ingredients in separate bowl.<br>Whisk wet ingredients into dry ingredients until combined (lumps are okay).<br>Pour batter onto preheated, nonstick pan until browned, then flip.","url":"https://recipe.bluelayer.org/recipe/25935/skinny-b-basic-pancakes"},{"id":"25923","title":"Ploye","ingredients":"wheat flour, white, all-purpose, unenriched<br>wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>water, bottled, generic<br>water, bottled, generic","directions":"Mix dry ingredients.<br>Add 2 cups cold water to the dry ingredients and mix well.<br>Let stand 5 minutes.<br>Add 1 cup boiling water and mix vigorously.<br>If batter looks too thick, add a little bit of cold water.<br>Pour batter as you would a pancake in cast iron skillet (the best) or I have used a breakfast plate to cook mine (you can make more than one at a time) and they came out very good.<br>Let the ploye cook, you will see little holes come up everywhere, the more holes, the better your ploye is.<br>When you see that the mixture is not liquid anymore, your ploye is ready.<br>Only cook on one side, a ploye is NOT to be turned to cook.<br>To really have good Ployes you have to mix your batter between each ploye.","url":"https://recipe.bluelayer.org/recipe/25923/ploye"},{"id":"25904","title":"Savory Pancake Recipe","ingredients":"chickpea flour (besan)<br>water, bottled, generic<br>oil, olive, salad or cooking<br>spices, rosemary, dried<br>salt, table<br>spices, pepper, black","directions":"Combine all ingredients in a mixing bowl and whisk until large lumps of flour are incorporated and mixture thickens slightly, about 5 minutes; do not overmix.<br>Cover and rest in the refrigerator at least 1 hour.<br>Heat a large nonstick pan over medium heat.<br>Once the pan is hot, add about 1 teaspoon olive oil and swirl it around to coat the pan.<br>Add 1/4 cup batter and quickly rotate the pan to spread evenly (so its thin like a crepe).<br>Cook about 3 minutes, or until is slightly brown on the edges.<br>Run a spatula underneath to loosen from the pan, and remove from heat.<br>Repeat with remaining batter.<br>Season with freshly ground black pepper and serve.","url":"https://recipe.bluelayer.org/recipe/25904/savory-pancake-recipe"},{"id":"25793","title":"Pumpkin Spiced Pancakes","ingredients":"pancakes, plain, dry mix, complete (includes buttermilk)<br>water, bottled, generic<br>pumpkin, raw<br>spices, cinnamon, ground<br>spices, ginger, ground<br>syrup, maple, canadian<br>nuts, pecans","directions":"Pancakes:.<br>In a medium bowl, whish pancake mix, water, pumpkin, cinnamon, and ginger until just blended (do not over mix; mixture should be lumpy).<br>Spray a heavy griddle with nonstick spray and heat griddle over medium heat.<br>Spoon 2 Tablespoons of the batter onto griddle to form each pancake.<br>Cook for 2 minutes or until bubbles appear, then turn pancakes over and cook for 2 minutes longer.<br>Transfer pancakes to plates.<br>Top with butter and serve with warm pecan syrup.<br>Pecan Syrup:.<br>Combine maple syrup and pecans in small microwave-safe bowl.<br>Heat in microwave on high until hot, about 25 seconds.<br>Set pecan syrup aside and keep warm.","url":"https://recipe.bluelayer.org/recipe/25793/pumpkin-spiced-pancakes"},{"id":"25716","title":"Persian Sugar With Walnuts & Rose Water - Topping/Filling","ingredients":"nuts, walnuts, english<br>sugars, granulated<br>water, bottled, generic","directions":"Combine finely chopped walnuts, sugar, and rose water in a bowl.<br>Sprinkle over yogurt and fresh fruit or as a topping for ice cream, over pancakes -or- use as a delectable filling for crepes or baked in pastries.<br>Makes about 2 cups.<br>Enjoy!","url":"https://recipe.bluelayer.org/recipe/25716/persian-sugar-with-walnuts-rose-water-topping-filling"},{"id":"25697","title":"Low Cal Vegan Applesauce Pancakes for One or Two","ingredients":"wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)<br>water, bottled, generic","directions":"Mix all ingredients together in a medium sized bowl until smooth.<br>Let it sit for a couple of minutes (literally, maybe 2 minutes).<br>Heat a non-stick skillet/pan to medium heat.<br>Cook mixture as you would normal pancakes, flipping over to the other side once bubbles appear.<br>Serve with yummy toppings!<br>I like to use Greek yogurt + fruit puree with some chocolate chips.","url":"https://recipe.bluelayer.org/recipe/25697/low-cal-vegan-applesauce-pancakes-for-one-or-two"},{"id":"25503","title":"Just Add Water Buckwheat Pancake Mix","ingredients":"wheat flour, white, all-purpose, unenriched<br>wheat flour, white, all-purpose, unenriched<br>wheat flour, white, all-purpose, unenriched<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>salt, table<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>sugars, granulated<br>shortening, vegetable, household, composite<br>water, bottled, generic","directions":"You need a large bowl or dish pan to mix this inches.<br>Measure the whole wheat flour, buckwheat flour, soy flour, dry buttermilk, salt, baking powder and sugar into the large bowl.<br>Using a whisk or your hands, combine everything so it's evenly distributed.<br>Measure in the shortening.<br>Use your hands to mash it into the dry ingredients, until the mixture is the same consistency as coarse cornmeal.<br>Transfer the mixture to a resealable container.<br>Store on the pantry shelf for about a month, or in the refrigerator or freezer for 6 months.<br>Makes about 7-1/2 cups.<br>TO PREPARE: Stir the water and 1 cup mix together in a small bowl.<br>If the batter seems too thick for pancakes, then add a bit more water and stir again.<br>Drop by 1/4 cupfuls onto a hot, well oiled skillet or griddle.<br>Fry until the bottom of the pancake is brown and the top is dry and covered with small bubbles.<br>Flip the pancake and brown it on the second side.<br>Serve hot with syrup, or Applesauce.<br>Makes 4 pancakes.<br>This recipe can be doubled or tripled as necessary.","url":"https://recipe.bluelayer.org/recipe/25503/just-add-water-buckwheat-pancake-mix"},{"id":"25471","title":"Alaskan Blueberry Pancakes] Recipe","ingredients":"potatoes, raw, skin<br>wheat flour, white, all-purpose, unenriched<br>milk, buttermilk, fluid, cultured, lowfat<br>salt, table","directions":"Mix above in crock or possibly bowl (not stainless steel) cover with kitchen towel or possibly cheescloth, let stand overnight.<br>In AM when nice and bubbly add in:2 tsp baking soda2 eggs3-4 Tbsp.<br>melted shortening or possibly butter 2 tsp sugarfresh blueberries (if your lucky sufficient to have them growing around you)<br>Pour large silver dollar size batter on warm griddle, cook and turn.<br>Serve with lots of syrup and butter and river coffee.<br>These also went great in backpacks for endurance on the trail.<br>The stronger the starter the stronger the pancake.","url":"https://recipe.bluelayer.org/recipe/25471/alaskan-blueberry-pancakes-recipe"},{"id":"25326","title":"Pumpkin Pie Pancakes","ingredients":"oats<br>cheese, cottage, creamed, large or small curd<br>egg, white, raw, fresh<br>pumpkin, raw<br>pumpkin, raw<br>spices, cinnamon, ground<br>honey<br>milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Add all ingredients to blender, except banana, and process until extra smooth.<br>Pour into a bowl.<br>Stir in milk as needed to thin out, but you shouldnt need to do so until the batter has been refrigerated.<br>Preheat a pan over medium heat.<br>Once heated, spray the skillet with cooking spray.<br>Drop batter into the pan, about 1/4 cup per pancake.<br>Once they begin to set (~ 2 minutes), flip over and cook for an additional 1-2 minutes.","url":"https://recipe.bluelayer.org/recipe/25326/pumpkin-pie-pancakes"},{"id":"25105","title":"Whole Wheat Swedish Pancakes","ingredients":"egg substitute, powder<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>wheat flour, white, all-purpose, unenriched","directions":"Use your blender:.<br>Blend milk and egg substitute, while running add the flour.<br>You can use any size pan, but about a 9 inch or less works best.<br>No stick pan is best.<br>Heat pan with a little margarine melted over bottom, add about 1/4 cup of batter to pan and swirl to cover entire bottom.<br>When it is bubbley and turns a light brown use a spatula to turn it.<br>Second side is done quickly.<br>Use a medium heat.<br>If you like your pancake thinner--use less batter, or thicker--use a little more.<br>Serve directly to plate, or stack between wax paper and keep warm in over until ready to serve.<br>One can cover with fruits add some Powdered sugar or substitute then roll each pancake.<br>Happy Eating!","url":"https://recipe.bluelayer.org/recipe/25105/whole-wheat-swedish-pancakes"},{"id":"25056","title":"Jelly Cakes","ingredients":"wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>sugars, granulated<br>salt, table<br>milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Mix dry ingredients together.<br>Add milk all at once.<br>Add 2 to 3 tablespoons more of milk, if needed to make batter of pancake consistency.<br>Spoon onto hot griddle, one serving spoon at a time.<br>Turn over when top is bubbly.<br>Serve hot with butter and jelly.","url":"https://recipe.bluelayer.org/recipe/25056/jelly-cakes"},{"id":"25022","title":"Garbanzo-Oat Pancakes","ingredients":"beans, snap, green, raw<br>oats<br>cornmeal, degermed, unenriched, yellow<br>spices, cinnamon, ground<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>water, bottled, generic","directions":"Stir the garbanzo bean flour, oats, cornmeal, cinnamon, and baking powder together in a mixing bowl until evenly blended.<br>Stir in the water until only small lumps remain.<br>Heat a lightly oiled griddle over medium-high heat until a drop of water skitters across the surface.<br>Drop batter by large spoonfuls onto the griddle, and cook until the edges are dry.<br>Flip, and cook until browned on the other side, about 3 minutes per side.<br>Repeat with remaining batter.","url":"https://recipe.bluelayer.org/recipe/25022/garbanzo-oat-pancakes"},{"id":"24861","title":"Maple Barbeque Marinade Sauce Glaze Stuff","ingredients":"syrup, maple, canadian<br>sugars, brown<br>catsup<br>vinegar, cider<br>sauce, worcestershire<br>salt, table<br>mustard, prepared, yellow<br>spices, garlic powder<br>sauce, ready-to-serve, pepper, tabasco","directions":"Combine all ingredients in saucepan and cook on medium heat, stirring constantly.<br>Bring to simmer and reduce heat to low.<br>Continue stirring over low heat until sauce is consistent and there are no lumps.<br>Let sauce cool.<br>Can be refrigerated for later use or used immediately.<br>Sauce can be used as a marinade for steaks, ribs, pork chops or chicken.<br>You can also baste your meat with this sauce as its being cooked, or you can use it as a dipping sauce as well.<br>* Real maple syrup is far better in this recipe than your typical pancake syrup.<br>Ive used it in a pinch, but the taste of the real stuff just cant be beat.","url":"https://recipe.bluelayer.org/recipe/24861/maple-barbeque-marinade-sauce-glaze-stuff"},{"id":"24713","title":"Lifehack One-Minute Ciabatta Bread","ingredients":"salt, table<br>leavening agents, yeast, baker's, active dry<br>water, bottled, generic<br>wheat flour, white, all-purpose, unenriched","directions":"Mix warm water and yeast in a medium-sized mixing bowl.<br>Add flour and salt.<br>Use a spoon and mix your ingredients until you get a heavy batter--too thick for pancake batter and not quite thick enough to be Play-doh.<br>Cover bowl with handtowel and let rest at room temperature for 8-12 hours.<br>Preheat oven to 400 degrees.<br>While oven is preheating, flour a cookie sheet.<br>Slowly pour the batter onto the cookie sheet in the shape you'd like it to be.<br>The dough is really sticky, so handshaping could be problematic.<br>Sprinkle any spices of your choice onto the ciabatta--dried oregano, rosemary, and basil are suggested.<br>Then stick it in the oven.<br>After about 25 minutes in the oven, check on the ciabatta.<br>Once it's golden-brown on top, take it out of the oven and set it to cool for AT LEAST ten minutes.<br>If you don't let it cool, the ciabatta will collapse when you try to cut it and that won't impress your mother at all.<br>So let it cool, and then cut and enjoy.","url":"https://recipe.bluelayer.org/recipe/24713/lifehack-one-minute-ciabatta-bread"},{"id":"24347","title":"Insanely Simple Danish (Gluten-Free)","ingredients":"pancakes, plain, dry mix, complete (includes buttermilk)<br>butter, without salt<br>sugars, granulated<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>jams and preserves, apricot<br>sugars, powdered<br>water, bottled, generic<br>vanilla extract","directions":"glaze: Combine all and mix until smooth.<br>Preheat the oven to 450 degrees F.<br>Line a cookie sheet with parchment paper.<br>Combine pancake mix, butter, and sugar.<br>Mix until crumbly.<br>Stir in milk and blend until all combined.<br>Drop by rounded tablespoonfuls onto cookie sheet.<br>Place about 2 inches apart.<br>With back of teaspoon, make a shallow well in center of each.<br>Fill with jam.<br>Bake 10 minutes.<br>Let cool.<br>Drizzle with glaze.","url":"https://recipe.bluelayer.org/recipe/24347/insanely-simple-danish-gluten-free"},{"id":"24243","title":"Nana's Bun-On-A-Stick","ingredients":"wheat flour, white, all-purpose, unenriched<br>cornmeal, degermed, unenriched, yellow<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>sugars, granulated<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>butter, without salt","directions":"Cut butter or margerine into dry ingredients.<br>Mix well.<br>Store in a ziploc bag in the fridge or freezer until ready to use.<br>Excellent for camping.<br>Great for breading fish.<br>For Bun-on-a-stick; 1 cup mix and 1/4 c water or milk.<br>Mix until just combined.<br>Peel sticks, wrap small amount of dough around the peeled stick.<br>Roast in campfire.<br>Add butter, jam &amp;/or maple syrup.<br>For pancakes: 1 c mix &amp; 2/3 c water or milk.<br>Stir until moistened.<br>Cook on a well-seasoned cast iron pan or griddle.<br>Makes excellent pancakes.<br>* Take out the sugar is you want them less sweet &amp; more savoury.<br>** More than a delicious substitute for pancakes &amp; biscuits, bun-on-a-stick is a recipe for memories.<br>Eating it takes me back to reunions past when Auntie Amy (your great Nana Liam), Auntie Marlene, &amp; Auntie Cheryl would prepare this for all the kids.<br>Watching it cook on our freshly peeled sticks fed our imaginations &amp; created heartfelt memories that will last a lifetime.","url":"https://recipe.bluelayer.org/recipe/24243/nanas-bun-on-a-stick"},{"id":"24218","title":"Caramel Pancake Syrup","ingredients":"butter, without salt<br>sugars, brown<br>water, bottled, generic","directions":"Melt butter on med-low heat.<br>Add Brown Sugar and mix together till it becomes moist and sticky.<br>Add water and stir till all the sugar is dissolved and mixture is boiling.<br>No specific amount of heating time is required but I usually boil mine for about 1-2 minutes.","url":"https://recipe.bluelayer.org/recipe/24218/caramel-pancake-syrup"},{"id":"18077","title":"Low Calorie Apple-Cinnamon Pancakes","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, brown<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>spices, cinnamon, ground<br>salt, table<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)","directions":"Heat Skillet and coat in cooking spray.<br>Combine ingredients in medium size bowl.<br>Ladle out 2 tbsp of batter per pancake and lightly brown each side of the cake.<br>Try leaving the very center gooey for a different texture and flavor.","url":"https://recipe.bluelayer.org/recipe/18077/low-calorie-apple-cinnamon-pancakes"},{"id":"23839","title":"Five Minute Homemade Ricotta","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d<br>salt, table<br>vinegar, distilled","directions":"Line colander with four layers of cheesecloth or 2 layers of food-safe paper towels and set over large bowl.<br>Combine milk, salt, and vinegar or lemon juice in microwave-safe glass 1-quart liquid measure.<br>Microwave on high heat until lightly bubbling around edges, 2 to 4 minutes (milk should register about 165F on an instant-read thermometer).<br>Remove from microwave, and stir gently for 5 seconds.<br>Milk should separate into solid white curds and translucent liquid whey.<br>If not, microwave for 30 seconds longer.<br>Repeat until fully separated.<br>Using slotted spoon or wire skimmer, transfer curds to prepared colander, cover exposed top with plastic wrap, and allow to drain until desired texture is reached.<br>Under 5 minutes extremely moist and creamy: Best for immediate consumption, while still warm.<br>For savory applications, drizzle with olive oil, sprinkle with sea salt and black pepper, and serve.<br>For dessert, drizzle warm ricotta with honey, and serve with fruit.<br>15 to 20 minutes small, tender curds with a cottage cheese-like consistency.<br>Moist and spreadable, but not runny.<br>Best for moist savory applications like lasagna or ravioli fillings and dips, or certain uncooked pastry applications, like cannoli filling.<br>2 hrs to overnight (in fridge) firm, dry, crumbly curds that can easily be molded into firm shapes.<br>Best for pastry, such as ricotta pancakes, ricotta gnocchi, or ricotta tortas.<br>Store in covered container in refrigerator for up to 5 days.","url":"https://recipe.bluelayer.org/recipe/23839/five-minute-homemade-ricotta"},{"id":"23724","title":"Apricot Date Jam Recipe","ingredients":"apricots, dried, sulfured, uncooked<br>pineapple juice, canned or bottled, unsweetened, without added ascorbic acid<br>dates, deglet noor<br>lemon juice, raw","directions":"Soak apricots in pineapple juice overnight Blenderize all ingredients Serve as is on toast or possibly thin with more pineapple juice to make a softer spread for waffles or possibly pancakes<br>Makes about 3 c.**Natures Pantry Cookbook**","url":"https://recipe.bluelayer.org/recipe/23724/apricot-date-jam-recipe"},{"id":"23697","title":"Vegan Besan Puda - Spicy Indian Pancakes","ingredients":"wheat flour, white, all-purpose, unenriched<br>rice flour, white, unenriched<br>salt, table<br>spices, cumin seed<br>water, bottled, generic<br>peppers, sweet, green, raw<br>squash, summer, zucchini, includes skin, raw<br>spices, coriander seed<br>oil, olive, salad or cooking","directions":"Mix the dry ingredients in a medium bowl.<br>Add the water and stir until the mixture is smooth add in the chills, zucchini and cilantro.<br>Heat a medium fry pan over medium-high heat.<br>Pour about 1/2 cup of batter in center of pan.<br>Spread thin into about a 6 or 7 inch circle.<br>When the pancake appears dry, sprinkle a teaspoon of oil across the top and then flip the pancake.<br>Flip it one more time to brown each side and then serve immediately.","url":"https://recipe.bluelayer.org/recipe/23697/vegan-besan-puda-spicy-indian-pancakes"},{"id":"23489","title":"Apple syrup","ingredients":"apples, raw, with skin","directions":"Cut the apples in quarters (dont peel them).<br>Add a few tablespoons of water and bring to the boil.<br>Cook until the apples are very soft.<br>Put them in a clean dishcloth and press out all the fluid in a large pan.<br>Cook this juice on high heat until it becomes a syrup (a drop falling from a spoon makes a thread).<br>Allow the syrup to cool down completely.<br>It tastes very good on pancakes and cheese.","url":"https://recipe.bluelayer.org/recipe/23489/apple-syrup"},{"id":"23483","title":"Pumpkin Ginger Mini Muffins","ingredients":"pancakes, plain, dry mix, complete (includes buttermilk)<br>pumpkin, raw<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>sugars, granulated<br>spices, ginger, ground<br>sugars, granulated<br>milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Heat oven to 450 degrees.<br>In a bowl, combine all muffin ingredients.<br>Spoon into wells of 2 greased mini muffin pans (making 24 mini muffins).<br>Bake 8 minutes.<br>Remove from pans after about 1 minute and let them cool on wire rack.<br>Make the glaze by combining the sugar and milk and drizzle over the cooled muffins.","url":"https://recipe.bluelayer.org/recipe/23483/pumpkin-ginger-mini-muffins"},{"id":"23469","title":"Cassie's Whole Wheat Eggless Pancakes","ingredients":"wheat flour, white, all-purpose, unenriched<br>milk, buttermilk, fluid, cultured, lowfat<br>oil, olive, salad or cooking<br>sugars, brown<br>honey<br>spices, cinnamon, ground<br>lemon juice, raw<br>spices, nutmeg, ground<br>spices, ginger, ground<br>salt, table<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate","directions":"Whisk together 1/2 cup buttermilk and 1/2 cup flour.<br>Add brown sugar, honey, olive oil and lemon juice.<br>Whisk in another 1/2 cup of buttermilk and remainder of flour.<br>Add baking powder, cinnamon, nutmeg, ginger and salt.<br>Whisk until smooth and add 1/3 cup flour if too thin or 1 tablespoon olive oil if too thick.<br>The batter should be slightly firm but still easily mixable.<br>Heat a skillet on medium heat and add butter.<br>Pour 1/2 cup of batter into the skillet and cook until bubbles form and pancake separates from the pan with a spatula.<br>Flip over and cook for an additional minute.<br>Remove from pan.<br>Enjoy!","url":"https://recipe.bluelayer.org/recipe/23469/cassies-whole-wheat-eggless-pancakes"},{"id":"23449","title":"Holiday Spiced Pancakes","ingredients":"pancakes, plain, dry mix, complete (includes buttermilk)<br>spices, cinnamon, ground<br>spices, ginger, ground<br>spices, nutmeg, ground<br>molasses<br>sugars, powdered<br>nuts, almonds","directions":"Heat lightly greased skillet on medium-low heat or lightly greased electric griddle to 375F.<br>Prepare pancake batter as directed on package using the 1 cup pancake mix.<br>Add spices and molasses; mix well.<br>Ladle batter into prepared skillet, using 1/4 cup of the batter for each pancake.<br>Cook until bubbles form on top, then turn to brown other sides.<br>Sprinkle with the powdered sugar; top with almonds.","url":"https://recipe.bluelayer.org/recipe/23449/holiday-spiced-pancakes"},{"id":"23361","title":"Fluffy Vegan Pancakes","ingredients":"wheat flour, white, all-purpose, unenriched<br>leavening agents, baking soda<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>soymilk, original and vanilla, unfortified<br>oil, olive, salad or cooking","directions":"Sift the flour, baking soda, and baking powder together in a large bowl.<br>Add the soymilk and oil and mix until \"just mixed.<br>\".<br>Toss in any extras you might want--blueberries, chocolate chips, etc.<br>Heat a lightly oiled skillet over medium heat.<br>Drop 2-3 tablespoons of batter into the skillet and cover.<br>Flip when the middle starts to bubble and cover again.<br>Keep the made pancakes in the oven at about 200 degrees while you're finishing the others so they don't get cold.<br>Enjoy with fresh fruit or syrup!","url":"https://recipe.bluelayer.org/recipe/23361/fluffy-vegan-pancakes"},{"id":"23171","title":"Vietnamese Crispy Pancakes","ingredients":"rice flour, white, unenriched<br>spices, turmeric, ground<br>salt, table<br>sugars, granulated<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>oil, olive, salad or cooking<br>water, bottled, generic","directions":"Sift the rice flour and turmeric, salt and sugar together.<br>Stir in the coconut milk, sunflower oil and water until well combined and batter is smooth with a pouring consistency.<br>Using sunflower oil, heat large non stick pan and pour in enough batter to make a nice, thick pancake to desired size.<br>Let this cook on one side for about 3-5 mins until golden.<br>The recipe does not say to cook on both sides, so I guess the uncooked side would have to be dry before you took it out.","url":"https://recipe.bluelayer.org/recipe/23171/vietnamese-crispy-pancakes"},{"id":"23134","title":"Healthy Flax and Protein Pancakes","ingredients":"seeds, flaxseed<br>water, bottled, generic<br>wheat flour, white, all-purpose, unenriched<br>beverages, protein powder whey based<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>sugars, granulated<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>yogurt, greek, plain, nonfat","directions":"Mix the flax and warm water.<br>(This is an egg substitute.)<br>Allow to stand for up to 10 minutes, until thickened.<br>Mix the flour, protein powder, baking powder and sugar.<br>Add the egg substitute (flax and water), milk and fromage frais or yogurt.<br>Stir until well mixed.<br>Cook as pancakes in a frying pan at medium heat, allowing a few minutes on each side.","url":"https://recipe.bluelayer.org/recipe/23134/healthy-flax-and-protein-pancakes"},{"id":"23124","title":"Millet Pancakes","ingredients":"wheat flour, white, all-purpose, unenriched<br>leavening agents, baking soda<br>pineapple juice, canned or bottled, unsweetened, without added ascorbic acid<br>oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)","directions":"Combine flour and baking soda.<br>Add Fizzy Lizzy and oil and stir.<br>Heat cast iron skillet and brush with oil.<br>Ladle batter into skillet to form 2-3 inch pancakes.<br>Turn quckly so as not to brown too darkly.<br>They will be slightly crumbly, but are yummy with jam.","url":"https://recipe.bluelayer.org/recipe/23124/millet-pancakes"},{"id":"23123","title":"Whole Wheat Gingerbread Men Pancakes","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, brown<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>spices, ginger, ground<br>spices, cinnamon, ground<br>spices, cloves, ground<br>salt, table<br>seeds, flaxseed<br>water, bottled, generic<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)<br>vanilla extract","directions":"In a medium bowl, whisk together whole wheat flour, brown sugar, baking powder, ginger, cinnamon, cloves, and salt.<br>In a separate bowl, whisk together flax, water, milk, applesauce, and vanilla.<br>Add milk mixture to flour mixture and stir just until combined.<br>Pour onto a hot griddle using a 1/4 cup scoop.<br>Cook until golden brown on both sides.<br>If desired, use a gingerbread man cookie cutter to create shaped pancakes.<br>Note: an egg can be used instead of the flax seed and water.","url":"https://recipe.bluelayer.org/recipe/23123/whole-wheat-gingerbread-men-pancakes"},{"id":"22995","title":"Easy Ricotta Blueberry Pancakes","ingredients":"water, bottled, generic<br>pancakes, plain, dry mix, complete (includes buttermilk)<br>cheese, ricotta, whole milk<br>blueberries, raw<br>butter, without salt<br>water, bottled, generic<br>sugars, granulated<br>honey","directions":"FOR HONEY SAUCE: Stir 1/3 cup of water and sugar in a small saucepan over medium heat until the sugar dissolves, about 5 minutes.<br>Stir in the honey.<br>Set aside and keep the honey syrup warm.<br>Using a rubber spatula, stir the remaining 1 2/3 cups of water and vanilla in a large bowl.<br>Add the pancake mix and stir just until moistened but still lumpy.<br>Stir in the ricotta into the pancake mixture, then stir gently to incorporate the ricotta but maintain a lumpy batter.<br>Fold in the blueberries.<br>Heat a griddle over medium heat.<br>Brush with the melted butter.<br>Working in batches, spoon 1/4 cup of batter onto the griddle for each pancake (I prefer to use a large icecream scoop with trigger).<br>Cook until golden brown, about 3 minutes per side.<br>Serve with the honey syrup.","url":"https://recipe.bluelayer.org/recipe/22995/easy-ricotta-blueberry-pancakes"},{"id":"22950","title":"Copy Cat Bisquick","ingredients":"leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>sugars, granulated<br>wheat flour, white, all-purpose, unenriched<br>oil, canola","directions":"Sift together baking powder and sugar into flour.<br>Sift together twice into large mixing bowl.<br>Slowly add oil, cutting in with pastry blender (or 2 knives), until mix is consistency of corn meal.<br>Store in tightly covered container at room temperature or may be refrigerated.<br>Spoon lightly into cup and level with spatula.<br>Use for pancakes, waffles, biscuits, coffee cake.<br>Or any recipe that calls for Bisquik","url":"https://recipe.bluelayer.org/recipe/22950/copy-cat-bisquick"},{"id":"22831","title":"Oatmeal Pancakes","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>leavening agents, baking soda<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>vinegar, distilled<br>salt, table<br>oil, canola<br>butter, without salt","directions":"Fill up a food processor with dry Instant Oatmeal and grind for one minute.<br>Do this until you have 1 cups of Oat Flour.<br>Measure out 1 cup of milk and add 1 Tablespoon of vinegar to it for each cup.<br>Let this stand for only 5 minutes.<br>This will be your buttermilk.<br>Mix all of the dry ingredients together.<br>Add a Tablespoon of oil, then a Tablespoon of melted butter, then the milk.<br>Stir with a whisk.<br>This will be pretty runny at first.<br>Let the batter sit for about 5-10 minutes.<br>You can add more milk later if it gets too thick.<br>Heat the griddle to about 375F and cook for 5 minutes on each side.<br>Melt 2 Tablespoons of butter in a small dish, and dissolve 2 handfuls of brown sugar and use as a butter or syrup after you've plated them.","url":"https://recipe.bluelayer.org/recipe/22831/oatmeal-pancakes"},{"id":"22809","title":"Linda's Cinnamon Syrup","ingredients":"sugars, granulated<br>syrup, maple, canadian<br>water, bottled, generic<br>spices, cinnamon, ground<br>milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Combine sugar, syrup, water and cinnamon and cook over medium heat until syrup comes to a boil, stirring constantly.<br>Boil for 2 minutes.<br>Remove from heat and allow to cool for 5 minutes.<br>Stir in evaporated milk and enjoy!<br>Very yummy on french toast, pancakes or waffles!","url":"https://recipe.bluelayer.org/recipe/22809/lindas-cinnamon-syrup"},{"id":"22735","title":"Mashed Potato Pancakes","ingredients":"potatoes, raw, skin<br>wheat flour, white, all-purpose, unenriched<br>bacon, meatless","directions":"Sprinkle flour on mashed potatoes, add in any mix-ins and form into patties that are about 1 inch thick.<br>Heat a skillet on medium high heat.<br>Add your fat of choice and let it heat for 30 seconds.<br>Add patties and let brown on each side, about 3-4 minutes per side.","url":"https://recipe.bluelayer.org/recipe/22735/mashed-potato-pancakes"},{"id":"22681","title":"Easy Pumpkin Pie Pancakes","ingredients":"butter, without salt<br>nuts, pecans<br>sugars, brown<br>pancakes, plain, dry mix, complete (includes buttermilk)<br>water, bottled, generic<br>pumpkin, raw<br>pumpkin, raw","directions":"For the pecans: Melt butter in a small saucepan over medium-high heat.<br>Add pecans and toss to coat.<br>Add sugar into the pan and stir until pecans are caramelized, about one to two minutes.<br>Remove from heat and spread onto a sheet of wax paper to cool.<br>Set aside.<br>For the pancakes: Heat a large non-stick griddle on medium-high heat with no butter or oil.<br>Combine all of the pancake ingredients in a medium bowl and stir until mixed.<br>Use a 1/3 cup scoop to pour batter onto the heated griddle, fitting as many onto the griddle as you can without crowding it.<br>Do not use butter or oil on the griddle.<br>The key to a perfectly even pancake is to pour the batter directly onto the non-stick griddle.<br>When batter starts to bubble on one side flip your pancakes and cook for approximately one more minute.<br>Remove from the griddle and serve warm with syrup and candied pecans.","url":"https://recipe.bluelayer.org/recipe/22681/easy-pumpkin-pie-pancakes"},{"id":"22662","title":"Soy-enriched Apple Pancakes","ingredients":"pancakes, plain, dry mix, complete (includes buttermilk)<br>soymilk, original and vanilla, unfortified<br>soymilk, original and vanilla, unfortified<br>apples, raw, with skin","directions":"Chop 1/2 cup of apple into small chunks.<br>Mix all ingredients.<br>Cook on a griddle a little hotter than you usually would for pancakes.<br>Turn after 45 to 60 seconds and cook till light golden.<br>The okara enriched cakes will brown less than the usual pancakes.","url":"https://recipe.bluelayer.org/recipe/22662/soy-enriched-apple-pancakes"},{"id":"22623","title":"Cornmeal Pancakes (Eggless)","ingredients":"cornmeal, degermed, unenriched, yellow<br>butter, without salt<br>butter, salted<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>water, bottled, generic","directions":"Cream the cornmeal, salt, and butter together.<br>Add the milk and enough water to make a moist but firm batter.<br>Drop, using about 1/4 cup of batter, onto a hot greased griddle, and flatten using the back of a spoon wetted with water.<br>This can be a tad tricky, but wetting the spoon helps a lot!<br>When brown, turn and cook the other side.<br>Serve hot with maple syrup, honey, or butter.","url":"https://recipe.bluelayer.org/recipe/22623/cornmeal-pancakes-eggless"},{"id":"22406","title":"Apple Juice Pancake Syrup","ingredients":"apple juice, canned or bottled, unsweetened, without added ascorbic acid<br>sugars, brown<br>sugars, granulated","directions":"Mix all ingredients with a whisk in a saucepan.<br>Bring to a boil, then turn off heat.<br>Allow to cool before serving.<br>Syrup is thicker when refrigerated.<br>Can be stored in the refrigerator in a glass container.","url":"https://recipe.bluelayer.org/recipe/22406/apple-juice-pancake-syrup"},{"id":"22375","title":"Fluffy Vegan Pancakes","ingredients":"wheat flour, white, all-purpose, unenriched<br>leavening agents, baking soda<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>soymilk, original and vanilla, unfortified<br>oil, olive, salad or cooking","directions":"Whisk together all dry ingredients.<br>Add the wet ingredients and mix until combined - there will still be lumps and that's OK!<br>Cook as usual on a hot skillet in oil or spray oil.<br>Enjoy with syrup or fruit or whatever you usually put on your pancakes!","url":"https://recipe.bluelayer.org/recipe/22375/fluffy-vegan-pancakes"},{"id":"22257","title":"Egg-free Pound Cake","ingredients":"pancakes, plain, dry mix, complete (includes buttermilk)<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>oil, olive, salad or cooking<br>sugars, granulated","directions":"Preheat the oven to 180C.<br>Put all the ingredients into a bowl and mix well.<br>Grease the pound cake tin with oil (not listed) and pour in the mixture from Step 2.<br>Bake at 180C for 15-20 minutes.<br>Poke a skewer through it to check if it's done.","url":"https://recipe.bluelayer.org/recipe/22257/egg-free-pound-cake"},{"id":"22242","title":"Peta's Awfully Good Waffles","ingredients":"wheat flour, white, all-purpose, unenriched<br>wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>spices, cinnamon, ground<br>salt, table<br>soymilk, original and vanilla, unfortified<br>applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)","directions":"Combine the dry ingredients and mix.<br>Add the soya milk and applesauce.<br>Pour into an oiled waffle iron, and cook until golden brown.<br>You can turn these into pancakes by adding more liquid.","url":"https://recipe.bluelayer.org/recipe/22242/petas-awfully-good-waffles"},{"id":"22171","title":"Derbyshire Oatcakes","ingredients":"oats<br>wheat flour, white, all-purpose, unenriched<br>leavening agents, yeast, baker's, active dry<br>sugars, granulated<br>salt, table<br>water, bottled, generic<br>wheat flour, white, all-purpose, unenriched<br>oats<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate","directions":"Mix oatmeal, flour and salt in a warm bowl.<br>Cream yeast with sugar and add 1/2 pint of the warm water.<br>Pour the yeast mixture into the dry ingredients and add the rest of the water, mixing slowly until a thin batter is formed.<br>Set aside in a warm place until well risen, about 30 mins.<br>Grease a large frying pan heat.<br>Pour cupfuls of the batter onto the pan and cook like thick pancakes for 4 to 5 minutes on each side.<br>Serve warmed up in a frying pan with bacon and eggs or with lemon juice and sugar, or toasted with cheese or golden syrup.<br>To make a small quantity mix the flour, oatmeal and salt with the water to form a thin batter, and add the baking powder just before cooking.<br>The oatcakes will keep for 2 to 3 days, or for 3 months if frozen.","url":"https://recipe.bluelayer.org/recipe/22171/derbyshire-oatcakes"},{"id":"22146","title":"Mini Pancakes with Raspberry Sorbet and Chocolate Sauce","ingredients":"pancakes, plain, dry mix, complete (includes buttermilk)<br>water, bottled, generic<br>butter, without salt<br>spartan, real semi-sweet chocolate baking chips,<br>cream, fluid, heavy whipping<br>sherbet, orange<br>raspberries, raw","directions":"Special equipment: a 1-ounce ice cream or cookie scoop<br>Preheat a griddle or large skillet over medium heat.<br>In a small bowl, whisk together the pancake mix and water until just blended and slightly lumpy.<br>Melt the butter on the griddle.<br>For each pancake, add 1 tablespoon of batter to the griddle.<br>Cook until golden brown, about 1 to 1 1/2 minutes on each side.<br>Remove to a plate and allow the pancakes to cool completely.<br>Add the chocolate chips and cream to a small bowl.<br>Set the bowl over a small saucepan of barely simmering water.<br>Stir until the chocolate melts and the mixture is smooth.<br>To serve, put a pancake on a small serving plate.<br>Top with a 1-ounce scoop of sorbet and put another pancake on top of the sorbet.<br>Drizzle with the chocolate sauce and garnish with raspberries.<br>Repeat with the remaining ingredients.<br>Cook's Note: Instead of using a 1-ounce cookie scoop, you can make a 1-ounce portion with a tablespoon-size measuring spoon.","url":"https://recipe.bluelayer.org/recipe/22146/mini-pancakes-with-raspberry-sorbet-and-chocolate-sauce"},{"id":"21985","title":"Vanilla Butter","ingredients":"butter, without salt<br>vanilla extract","directions":"In a small bowl, stir ingredients until well blended.<br>Spread on your favorite toast, pancakes, waffles, scones, etc.","url":"https://recipe.bluelayer.org/recipe/21985/vanilla-butter"},{"id":"21930","title":"Super Simple 3-Minute Double Chocolate Cake","ingredients":"pancakes, plain, dry mix, complete (includes buttermilk)<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>cocoa, dry powder, unsweetened<br>spartan, real semi-sweet chocolate baking chips,","directions":"Combine all of the ingredients in a small silicon pot (I use \"tukuru\" silicon containers) and mix together.<br>You can use a mini-whisk or a spoon.<br>Microwave without a lid at 500 W for 2 minutes 30 seconds, and it's complete.<br>If making more than one, microwave one at a time.","url":"https://recipe.bluelayer.org/recipe/21930/super-simple-3-minute-double-chocolate-cake"},{"id":"21925","title":"Peasant Pancake Mix","ingredients":"wheat flour, white, all-purpose, unenriched<br>wheat flour, white, all-purpose, unenriched<br>wheat flour, white, all-purpose, unenriched<br>leavening agents, baking soda<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>sugars, granulated","directions":"Grind oats to make oat flour.<br>This is not neccessary, but it gives a nice texture.<br>Mix all dry ingredients.<br>Use about 1 1/2 cups mix per batch.<br>Mix with 1 1/4 - 1 1/2 cups buttermilk, 2 egg whites, 1 tbs oil, and 1 tbs applesauce.<br>Let stand for 3-6 minutes at least before cooking.<br>These amounts yield 9-12 pancakes.","url":"https://recipe.bluelayer.org/recipe/21925/peasant-pancake-mix"},{"id":"21764","title":"Vegan Chocolate Milk","ingredients":"nuts, almonds<br>vanilla extract<br>syrup, maple, canadian<br>cocoa, dry powder, unsweetened<br>salt, table<br>water, bottled, generic<br>water, bottled, generic","directions":"In a bowl add your almonds, vanilla, honey (or maple syrup), cocoa powder, sea salt, and boiling hot water.<br>Mix together and cover tightly with a lid or plastic wrap.<br>Allow it to sit on the counter for 4 hours.<br>Next, add your bowl of soaked almonds and flavored water to a high-powered blender or food processor.<br>Puree on high until frothy, white, and creamy, about 2-3 minutes.<br>Pour the entire mixture into a large bowl and add the remaining cool filtered water (add more than the listed amount, depending on how sweet you want your chocolate milk to be).<br>I suggest starting with the listed amount of water, finishing the recipe, and then tasting.<br>If its too sweet for your liking, simply add another cup or so of filtered water at the end.<br>Whisk and stir together, making sure to really break up the almond puree that was created while blending.<br>Let it sit for 5-10 minutes.<br>While that is resting, get out another large bowl and add a fine mesh sieve.<br>This will catch most of your almonds.<br>For a smoother milk, you can line your sieve with cheesecloth.<br>If you need some pictures to help you understand better, click on the related blog link.<br>Slowly pour or spoon your almond mixture through the sieve (and cheesecloth, if using) into your large bowl.<br>When all the liquid has been added, press your almond meal with a spatula against the sieve, to get out even more liquid.<br>I did this with a rubber spatula and just gently but firmly pressed over and over all around the almonds.<br>Youll be surprised how much more liquid is in those babies!<br>When you feel youve adequately pressed, get out a clean/dry tea towel and dump your almond solids into it.<br>Remove the cheesecloth (and discard) if you used one and wrap up the towel like a package.<br>Over your bowl of milk, squeeze, squeeze, squeeze and twist your towel!<br>Yep, even more liquid will come out!<br>I had my husband do this part because hes way stronger than I am!<br>Note: Do not discard those almond solids!<br>Place them into an airtight container and store in the fridge or freezer to use later.<br>How do you use them?<br>Add to cooked oatmeal or make into oatmeal itself by pouring hot water or (gasp) almond milk over it!<br>Sweeten as desired.<br>You can also use it in your granola, puree into smoothies, or add a yummy nutty kick to your pancake or waffle batter with a few tablespoons added!<br>Finally, carefully pour your milk into a pitcher and store in the fridge for up to one week!<br>Make sure you shake before using each time.<br>Yum!<br>Makes 6-7 cups.","url":"https://recipe.bluelayer.org/recipe/21764/vegan-chocolate-milk"},{"id":"21709","title":"Yogurt Cheese - Maple","ingredients":"yogurt, greek, plain, nonfat<br>syrup, maple, canadian","directions":"Gently combine both ingredients in a small bowl.<br>Refrigerate for several hours.<br>Serve plain with breakfast or on a bagel, as a dip with fruit or as a whipped cream substitute.<br>Delicious on pancakes!","url":"https://recipe.bluelayer.org/recipe/21709/yogurt-cheese-maple"},{"id":"21663","title":"Down Home Pancakes (Vegan)","ingredients":"wheat flour, white, all-purpose, unenriched<br>wheat flour, white, all-purpose, unenriched<br>wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>spices, cinnamon, ground<br>leavening agents, baking soda<br>salt, table<br>water, bottled, generic<br>soymilk, original and vanilla, unfortified<br>seeds, flaxseed<br>syrup, maple, canadian<br>oil, canola<br>oil, canola","directions":"In a large mixing bowl, whisk together the flours, baking powder, cinnamon, baking soda &amp; salt, then set aside.<br>In another mixing bowl, whisk together the water, soy milk, flax meal, maple syrup &amp; just 1 tablespoon of canola oil, blending well.<br>Pour wet ingredients into the flour mixture, &amp; mix together with a wooden spoon.<br>Heat the 2 tablespoons of canola oil in a large frying pan over medium heat.<br>For each pancake, pour 1/2 cup of batter into the frying pan &amp; spread into a 4-inch circle, then cook about 1 1/2 minutes, or until the tops are bubbly &amp; the edges are dry.<br>Using a spatula, turn the pancakes over &amp; cook for another minute, or until the bottoms are golden brown.<br>Serve hot with the topping of your choice.","url":"https://recipe.bluelayer.org/recipe/21663/down-home-pancakes-vegan"},{"id":"21631","title":"Microwave Steamed Bread with Pancake Mix","ingredients":"pancakes, plain, dry mix, complete (includes buttermilk)<br>water, bottled, generic","directions":"Combine the pancake mix and water in a cup and mix.<br>Mix it until you can't see the flour any more!<br>The amount of water is about as much as a milk pitcher, but you can also just use 1 tablespoon.<br>Once it becomes thick, you're done mixing~.<br>Top with whatever you like, then put it in the microwave Put it on the turntable and heat at 500 W for 40 seconds.","url":"https://recipe.bluelayer.org/recipe/21631/microwave-steamed-bread-with-pancake-mix"},{"id":"21624","title":"Almost Chocolate Chip Cookies","ingredients":"pancakes, plain, dry mix, complete (includes buttermilk)<br>wheat flour, white, all-purpose, unenriched<br>oats<br>sweetener, herbal extract powder from stevia leaf<br>applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)<br>butter, without salt<br>pascha, organic bitter-sweet dark chocolate chips,<br>sweetener, syrup, agave<br>water, bottled, generic<br>vanilla extract<br>nuts, hazelnuts or filberts","directions":"Preheat oven to 350F.<br>Mix the first three ingredients together in a bowl with a fork.<br>Melt 3/4 cup butter for 20 seconds in microwave (do not cover!<br>).<br>In a separate bowl, mix apple sauce, melted butter, agave syrup, rosewater, vanilla extract, hazelnut extract with spoon.<br>Pour liquid mixture into flour mixture and stir slowly with fork until mixture is smooth.<br>If you previously decided to use a small bowl anyway, because your other medium-sized bowl was dirty, and you are far too smart to be outwitted by pancake mix; thank the applesauce for the current absence of flour all over your clothes and counter.<br>Pour chocolate chip cookies and stevia powder into dough, and stir in together.<br>If the mixture looks a bit too thin, add 1 tablespoons at a time of oatmeal until it thickens up a bit.<br>Cover cookie sheet with aluminum foil, and drop dough with a tablespoon onto foil, about 1 1/2 inches apart.<br>To make cookies of proper size, each spoonful should be about 2 tablespoons.<br>Bake each sheet for 10-12 minutes.<br>If you're not sure, bake to 10 minutes, and turn off the heat, but leave the cookies in the oven for five more minutes.","url":"https://recipe.bluelayer.org/recipe/21624/almost-chocolate-chip-cookies"},{"id":"21588","title":"Hearty yet Healthy Blueberry Oatmeal Pancake","ingredients":"oats<br>blueberries, raw<br>egg, white, raw, fresh<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>cheese, cottage, creamed, large or small curd<br>wheat flour, white, all-purpose, unenriched<br>water, bottled, generic<br>salt, table","directions":"Combine all ingredients except for the blueberries and stir until well mixed.<br>Gently fold in blueberries.<br>In a skillet sprayed with nonstick spray, drop batter into pan to form 1 large pancake (or 3 smaller pancakes).<br>Once pancake begins to look solid (about 3 minutes), gently flip (if possible, re-spritz the pan with nonstick spray as you flip them to prevent sticking).<br>Cook for approximately 3 additional minutes, or until both sides are lightly browned and insides are cooked through.","url":"https://recipe.bluelayer.org/recipe/21588/hearty-yet-healthy-blueberry-oatmeal-pancake"},{"id":"21498","title":"TortillaMake Your Own","ingredients":"butter, without salt<br>wheat flour, white, all-purpose, unenriched<br>water, bottled, generic","directions":"This recipe has the same proportions of dry and moist ingredients as a biscuit dough, just use HOT water instead of cold milk or beer.<br>Then, instead of lightly folding together, really work the dough VERY hard, kneading it until very smooth.<br>Get the griddle hot enough for pancakes (drops of water dance on the griddle).<br>Use walnut-sized pieces of dough and roll out.<br>Youll learn to adjust the dough piece to fit your griddle.<br>Get as thin as possible, but expect to imrove with practice.<br>A thick tortilla just takes a little longer to cook.<br>Place the tortilla on the griddle; when little air pockets form, its time to flip (no more than a minute or 2).<br>You can also check for little brown spots.<br>Roll the second one out while the first one is cooking.<br>Remove and cover.<br>Put the next tortilla on to cook.<br>Yes, you CAN use whole wheat flour, or adjust for plain flour.<br>Because these tortillas dont have preservatives, they will get hard fairly quickly (a great idea for use in recipes).","url":"https://recipe.bluelayer.org/recipe/21498/tortillamake-your-own"},{"id":"21394","title":"Easy Vegetable Cake using Pancake Mix","ingredients":"shortening, vegetable, household, composite<br>pancakes, plain, dry mix, complete (includes buttermilk)<br>oil, olive, salad or cooking<br>sugars, granulated","directions":"Preheat the oven to 360F/180C.<br>Mix the ingredients until well incorporated.<br>Pour the batter into a mold lined with parchment paper and bake for 40-45 minutes.<br>I used this 100% mixed vegetable juice made by Ito-en, but you can use tomato juice or any kind of vegetable juice.<br>It has a strong and bright orange colour.","url":"https://recipe.bluelayer.org/recipe/21394/easy-vegetable-cake-using-pancake-mix"},{"id":"21347","title":"Jade's Mini Pancakes with Blueberries","ingredients":"pancakes, plain, dry mix, complete (includes buttermilk)<br>water, bottled, generic<br>butter, without salt<br>cream, fluid, heavy whipping<br>sugars, powdered<br>vanilla extract<br>blueberries, raw","directions":"Preheat a griddle or large skillet over medium heat.<br>In a small bowl, whisk together the pancake mix and water until just blended and slightly lumpy.<br>Melt the butter on the griddle.<br>For each pancake, add 1 tablespoon of batter to the griddle.<br>Cook for 1 to 1 1/2 minutes each side until golden brown.<br>In a clean bowl, using an electric hand held mixer, beat the heavy whipping cream until thick.<br>Add the sugar and vanilla.<br>Continue whipping until the cream forms stiff peaks.<br>Top the pancakes with whipped cream and fresh blueberries.","url":"https://recipe.bluelayer.org/recipe/21347/jades-mini-pancakes-with-blueberries"},{"id":"21235","title":"Dairy-Free, Egg-Free Pancakes","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)<br>water, bottled, generic","directions":"Mix flour, sugar, baking powder, and salt together in a medium mixing bowl.<br>Add the water and applesauce; mix well.<br>Cook on a greased griddle or skillet.<br>Flip when they start to bubble slightly on the top.","url":"https://recipe.bluelayer.org/recipe/21235/dairy-free-egg-free-pancakes"},{"id":"21159","title":"Perfect Easy Biscuits","ingredients":"pancakes, plain, dry mix, complete (includes buttermilk)<br>cream, sour, cultured<br>butter, without salt","directions":"Preheat oven to 350 degrees F. Mix 2 cups Bisquick, sour cream and 1/2 cup melted butter.<br>Add remaining 1/2 cup Bisquick while kneading until mix is dry enough to mold into biscuits.<br>Pour half of the remaining melted butter into a 9 cake pan (see note below).<br>Mold dough into 7 balls and arrange in the pan.<br>Press down until tops are flat.<br>Bake 20 minutes until nearly golden.<br>Brush remaining butter all over tops.<br>Bake an additional 5 minutes.<br>Serve with honey, jam or as-is.<br>Note: If you prefer biscuits with dry sides, use a larger cake pan and dont allow them to touch when placing in the pan.","url":"https://recipe.bluelayer.org/recipe/21159/perfect-easy-biscuits"},{"id":"21147","title":"Chinese Pancakes","ingredients":"wheat flour, white, all-purpose, unenriched<br>water, bottled, generic<br>oil, sesame, salad or cooking","directions":"PUT THE FLOUR into a large bowl.<br>Stir the hot water gradually into the flour, mixing all the while with chopsticks or a fork until the water is fully incorporated.<br>Add more water if the mixture seems dry.<br>Remove the mixture from the bowl and knead it with your hands until smooth.<br>This should take about 8 minutes.<br>Put the dough back into the bowl, cover it with a clean, damp towel and let it rest for about 30 seconds.<br>After the resting period, take the dough out of the bowl and knead it again for about 5 minutes, dusting with a little flour if it is sticky.<br>Once the dough is smooth, form it into a roll about 18 inches long and 1 inch in diameter.<br>Take a knife and cut the roll into equal segments.<br>There should be about 18.<br>Roll each segment into a ball.<br>Take two of the dough balls, dip one side of one ball into the sesame oil and place the oiled side on top of the other ball.<br>Take a rolling pin, and roll the two together into a circle about 6 inches in diameter.<br>It is important to roll double pancakes in this way because the resulting dough will remain moist inside and you will be able to roll them thinner but avoid the risk of overcooking them later.<br>Heat a skillet or wok over a very low heat.<br>Put the double pancake into the wok or pan and cook it until it has dried on one side.<br>Flip it over and cook the other side.<br>Remove from the pan, peel the pancakes apart and set them aside.<br>Repeat this process until all the dough balls have been cooked.<br>Steam the pancakes to reheat them, or you can wrap them tightly in a double sheet of foil and put them into a pan containing 1 inch of boiling water.","url":"https://recipe.bluelayer.org/recipe/21147/chinese-pancakes"},{"id":"21110","title":"Cherry Pancake Sauce","ingredients":"sugars, granulated<br>cornstarch<br>spices, cinnamon, ground<br>orange juice, raw<br>cherries, sweet, raw<br>orange juice, raw","directions":"In a medium saucepan, combine the sugar, cornstarch and cinnamon.<br>Add orange juice, cherries and orange peel.<br>Bring to a boil over medium-high heat and boil until thickened.<br>Serve over warm pancakes or waffles.","url":"https://recipe.bluelayer.org/recipe/21110/cherry-pancake-sauce"},{"id":"21099","title":"A Light and Refreshing Cheesecake with Pancake Mix","ingredients":"cheese, parmesan, hard<br>sugars, granulated<br>yogurt, greek, plain, nonfat<br>lemon juice, raw<br>pancakes, plain, dry mix, complete (includes buttermilk)","directions":"Place the cream cheese into a container, cover with plastic wrap, and heat up in the microwave for about 50 seconds (at 500W) to soften it.<br>Mix the cream cheese with an egg beater.<br>Add sugar to the bowl and mix until smooth.<br>Additionally, add in the yogurt and lemon juice, and mix together.<br>Add pancake mix, and stir with a rubber spatula until the flour disappears.<br>Pour the pudding into the paper molds (or aluminum cases), and fill 70% full with the batter.<br>Bake in an oven preheated to 180C for 30~35 minutes until the surface has turned a light golden brown, and then it's done.<br>I lightly coated the recipe photo with marmalade for shine.<br>Make it cute by topping it with heavy cream and fruit.","url":"https://recipe.bluelayer.org/recipe/21099/a-light-and-refreshing-cheesecake-with-pancake-mix"},{"id":"20854","title":"Yummy Gluten Free, Vegan, Elimination Diet Pizza","ingredients":"rice flour, white, unenriched<br>chickpea flour (besan)<br>water, bottled, generic<br>oil, olive, salad or cooking<br>oil, olive, salad or cooking<br>seeds, flaxseed<br>salt, table","directions":"Mix the brown rice flour, chick pea flour, water, salt, ground flax and 2 tbsp Oil in a mixer.<br>The mix should be thin and flow relatively fine (this will make the dough thinner when cooking).<br>If your dough is still thick add a little water until it thins.<br>Pour 2 tbsp oil into a hot pan or griddle.<br>Pour out four small batches of batter to make pancake sized crusts.<br>Cook on each side until golden brown (about 4 minutes).<br>Repeat until you run out of batter (ours made 14 little crusts).<br>Place on baking sheet and top as you like.<br>We used pesto, onions, garlic, pine-nuts, almonds and olives.<br>Bake for 5-10 minutes at 400.","url":"https://recipe.bluelayer.org/recipe/20854/yummy-gluten-free-vegan-elimination-diet-pizza"},{"id":"20820","title":"Gingerbread Pancakes","ingredients":"pancakes, plain, dry mix, complete (includes buttermilk)<br>spices, cinnamon, ground<br>spices, ginger, ground<br>spices, nutmeg, ground<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>molasses","directions":"In a large bowl, combine pancake mix, cinnamon, ginger and nutmeg.<br>Set aside.<br>In a medium bowl, combine milk and molasses, whisk until blended.<br>Add to dry ingredients, mix until larger lumps disappear (making sure not to over-mix).<br>Cook pancakes according to package directions and serve with your favorite syrup.","url":"https://recipe.bluelayer.org/recipe/20820/gingerbread-pancakes"},{"id":"20744","title":"Light As a Feather Pancakes","ingredients":"egg substitute, powder<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>oil, olive, salad or cooking<br>wheat flour, white, all-purpose, unenriched<br>salt, table<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>sugars, granulated","directions":"Combine egg beaters, milk, and oil.<br>Add dry ingredients gradually and beat until smooth.","url":"https://recipe.bluelayer.org/recipe/20744/light-as-a-feather-pancakes"},{"id":"20700","title":"Pancake Syrup","ingredients":"sugars, granulated<br>sugars, brown<br>water, bottled, generic<br>syrups, corn, light<br>vanilla extract","directions":"In a saucepan, combine the sugars, water, and corn syrup and bring to a boil over medium-high heat.<br>Boil for 2 minutes and stir in the maple flavoring before serving.","url":"https://recipe.bluelayer.org/recipe/20700/pancake-syrup"},{"id":"20492","title":"Weight Watcher Friendly Vanilla Pancakes- 1 Point Each!!!!","ingredients":"wheat flour, white, all-purpose, unenriched<br>sweetener, syrup, agave<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>leavening agents, baking soda<br>salt, table<br>egg substitute, powder<br>yogurt, vanilla, non-fat<br>water, bottled, generic","directions":"Turn heat to medium or 375 degrees.<br>In a large bowl, mix flour, sugar, baking powder, baking soda, and salt; set aside.<br>In another bowl, beat egg subsitute, yogurt, and water with wire whisk.<br>Pour egg mixture all at once into flour mixture; stir just until moistened.<br>For each pancake, pour by 1/4 cupfuls onto hot griddle.<br>Cook pancakes 1-2 minutes or until bubbly on top.<br>Turn and cook other sides for an additional 1-2 minutes.<br>Top with 1/4 cup sugar free syrup- worth 1 point.","url":"https://recipe.bluelayer.org/recipe/20492/weight-watcher-friendly-vanilla-pancakes-1-point-each"},{"id":"20349","title":"Mark's Eggless Pancakes","ingredients":"wheat flour, white, all-purpose, unenriched<br>wheat flour, white, all-purpose, unenriched<br>wheat germ, crude<br>cornstarch<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>leavening agents, baking soda","directions":"Combine all the dry ingredients.<br>Add water, starting with 1/2 cup and beating well.<br>Add enough water until you have the consistency desired.<br>If you prefer thicker batter, add less water, thinner batter, add more water.<br>Fry in a very lightly oiled skillet until brown, flip and continue to cook the other side.","url":"https://recipe.bluelayer.org/recipe/20349/marks-eggless-pancakes"},{"id":"20305","title":"Candied Cranberries","ingredients":"cranberries, dried, sweetened<br>sugars, granulated","directions":"Spread cranberries on a shallow baking pan with sides.<br>Distribute sugar over berries.<br>Bake in a preheated 275 degree F. oven for 50-60 minutes.<br>Occasionally turn berries gently by sliding flat pancake turner under them.<br>When done, cool and refrigerate or freeze in containers.<br>Uses for Candied Cranberries.<br>:.<br>Use in fruitcakes.<br>Use as a relish.<br>Use to decorate a baked ham by sticking a whole clove through each berry and using berries to outline a Christmas design on top of ham.","url":"https://recipe.bluelayer.org/recipe/20305/candied-cranberries"},{"id":"20084","title":"Fig Preserves","ingredients":"figs, dried, uncooked<br>sugars, granulated<br>water, bottled, generic","directions":"Clean figs first by rinsing thoroughly in cold water then drain.<br>Combine sugar and water in a large Magnolite pot; bring to a boil and cook 10 minutes.<br>Add figs to syrup; cook until figs are clear and tender, about 1 1/2 hours, stirring occasionally.<br>Spoon figs into hot sterillized jars; if necessary, continue cooking syrup until thick.<br>Pour syrup over figs, leaving 0.125 inch head space.<br>Run wooden spatula around edge of jars to remove air bubbles.<br>Top with lids and screw metal bands tight.<br>Process 10 minutes in boiling water bath.<br>Makes 5-6 pints.<br>Any remaining syrup can be poured into a hot sterilized jar, sealed, and processed and used as a topping for pancakes, toast or ice cream.","url":"https://recipe.bluelayer.org/recipe/20084/fig-preserves"},{"id":"20051","title":"Thunder Bay Grille Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>sugars, granulated<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>butter, without salt<br>milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Stir together flour, both measures of sugar, baking powder and salt in a large mixing bowl.<br>Blend in margarine or butter until the mixture is crumbly.<br>Add milk a little at a time and mix to make a stiff dough.<br>You might not use all of the milk.<br>Drop by heaping tablespoons onto a greased cookie sheet.<br>Bake at 370 degrees until golden brown, approximately 12 minutes.<br>CINNAMON BUTTER.<br>1 stick soft butter.<br>1/8 cup brown sugar.<br>3/4 teaspoon cinnamon.<br>dash of vanilla.<br>Whip all ingredients together with a mixer or wire whip until well blended.<br>Serve with Thunder Bay Biscuits, alongside quick breads or muffins, or over French Toast or pancakes!","url":"https://recipe.bluelayer.org/recipe/20051/thunder-bay-grille-biscuits"},{"id":"20040","title":"Apple Oat Pancakes Recipe","ingredients":"oats<br>apples, raw, with skin<br>water, bottled, generic<br>sugars, granulated<br>pancakes, plain, dry mix, complete (includes buttermilk)<br>spices, cinnamon, ground","directions":"Preparation Time:0:30 In medium bowl, combine rolled oats and water; let stand 5 min.<br>Meanwhile, heat large nonstick skillet or possibly griddle tomedium high heat<br>(375F).<br>Grease lightly with oil.<br>Add in remaining ingredients to rolled oats mix; stir just till all ingredients are moistened.<br>(Batter will be thin).<br>For each pancake, pour 1/4 c. batter into warm skillet.<br>Cook 1 to 1 1/2 min, turning when edges look cookied and bubbles begin to break on surface.<br>Continue to cook 1 to 1 1/2 min or possibly till golden.<br>Serve with syrup, if you like.<br>15 (4-inch) pancakes; 5 servings<br>Note: use low-fatBisquick if you prefer.","url":"https://recipe.bluelayer.org/recipe/20040/apple-oat-pancakes-recipe"},{"id":"19884","title":"Strawberry Semolina Healthy Nutritious & filling 252 cals","ingredients":"water, bottled, generic<br>beverages, almond milk, unsweetened, shelf stable<br>strawberries, raw<br>jams and preserves, apricot<br>semolina, unenriched<br>salt, table<br>sugars, granulated","directions":"Add milk, water, sugar &amp; salt to a pan.<br>DO NOT HEAT UP<br>Add strawberries &amp; jam to a jug and blend.<br>Slowly add the semolina to the pan stirring continuously &amp; turn heat to medium.<br>Kelp stirring until it thickens.<br>About 5 minutes.<br>When its thickened sort of looks like pancake batter turn heat down a touch and blend in strawberry mix.<br>Pour into a bowl &amp; put the left strawberry on the top.<br>It will thicken a little bit more.<br>Enjoy..","url":"https://recipe.bluelayer.org/recipe/19884/strawberry-semolina-healthy-nutritious-filling-252-cals"},{"id":"19811","title":"Cinnamon Vanilla Pancake Syrup","ingredients":"water, bottled, generic<br>sugars, brown<br>cream, fluid, heavy whipping<br>spices, cinnamon, ground<br>vanilla extract","directions":"Combine the water and the sugar in a heavy saucepan and bring to a boil over high heat.<br>Keep stirring until the sugar dissolves.<br>Keep boiling until syrup is reduced to about 1 cup.<br>Remove from heat and whisk in the cinnamon, cream, and vanilla.<br>Keep warm until served, can be refrigerated for up to about 2 weeks.<br>Rewarm before serving.","url":"https://recipe.bluelayer.org/recipe/19811/cinnamon-vanilla-pancake-syrup"},{"id":"19762","title":"Fluffy Eggless Pancakes","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>spices, cinnamon, ground<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>oil, olive, salad or cooking<br>water, bottled, generic<br>vanilla extract<br>butter, without salt","directions":"Combine dry ingredients and mix slightly.<br>Add milk, oil, water, and vanilla.<br>Whisk together until just combined.<br>Be careful not to over mix - it should still be slightly lumpy.<br>Set aside to rest for a few minutes.<br>Heat a large skillet over medium-high heat until hot.<br>While pan is heating, add butter.<br>As soon as the butter is melted, add melted butter to pancake batter.<br>Return pan to stove and stir butter into batter.<br>When pan is hot, with a measuring cup or ladle, pour 1/4 cup of batter into the skillet for each pancake.<br>Cook until bubbles form on the surface.<br>Carefully flip pancakes with turner/spatula and cook until golden brown.<br>Note: This recipe also works well with whole wheat flour.<br>Chopped fruit, nuts or chocolate chips can be added to batter before cooking for a unique treat.","url":"https://recipe.bluelayer.org/recipe/19762/fluffy-eggless-pancakes"},{"id":"19708","title":"Ladybirds Choc Fudge Sauce , Hot or cold or as a Pudding .","ingredients":"candies, marshmallows<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>cream, whipped, cream topping, pressurized","directions":"Place the marshmallows , chocolate and the cream into a heatproof bowl and cook in the microwave on high for 30 second busts , stirring between each interval , until all melted and smooth .<br>Or<br>Place all ingredients into a small saucepan and cook on low heat until all is melted and smooth , stirring constantly .<br>HOT : place in glass jug and Use straight away for hot fudge Sauce .<br>Use on cakes pancakes or whatever you desire .<br>COOLED : place in glass jug and leave at room temp till cooled , then use as sauce over icecream or whatever you desire .<br>AS PUDDING : pour into bowls or glass jugs of your choice and refrigerate until cooled through and set , serve in bowls with fruit and cream or just on it's own is awesome to .<br>Either way tastes good .<br>Enjoy .<br>:-) .","url":"https://recipe.bluelayer.org/recipe/19708/ladybirds-choc-fudge-sauce-hot-or-cold-or-as-a-pudding"},{"id":"19602","title":"Orange Butter Syrup","ingredients":"butter, without salt<br>cornstarch<br>sugars, granulated<br>orange juice, raw<br>orange juice, raw<br>syrup, maple, canadian","directions":"In a small saucepan, melt butter over low heat.<br>Add cornstarch, sugar, zest, and orange juice.<br>Stir over medium heat until thickened to make orange butter.<br>Mix equal parts orange butter and maple syrup together.<br>Heat in microwave or on stove top until hot.<br>Serve with Orange Thyme Pancakes.","url":"https://recipe.bluelayer.org/recipe/19602/orange-butter-syrup"},{"id":"19522","title":"Vegan Pancakes","ingredients":"wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>spices, cinnamon, ground<br>oil, canola<br>water, bottled, generic<br>beverages, almond milk, unsweetened, shelf stable<br>vanilla extract","directions":".Preheat Large skillet (coated with cooking spray) over medium-high about 2 minutes.<br>Sift together the flour, baking powder, salt, and cinnamon.<br>In a seperate bowl, combine all the other ingredients.<br>Adding wet ingredients to dry, mix until just combined.<br>Do not overmix, a few lumps are okay.<br>Cook pancakes until browned on the bottom and bubbles form on top, about 4 minutes.<br>Turn the pancakes over and cook the other side until brown then remove from skillet and repeat with the rest of the batter until its all gone.","url":"https://recipe.bluelayer.org/recipe/19522/vegan-pancakes"},{"id":"19385","title":"Cholesterol Free Buttermilk Pancakes","ingredients":"egg substitute, powder<br>wheat flour, white, all-purpose, unenriched<br>milk, buttermilk, fluid, cultured, lowfat<br>leavening agents, baking soda<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>sugars, granulated<br>butter, without salt","directions":"Beat eggs and add buttermilk.<br>Sift flour, soda, baking powder, salt and sugar together blending well.<br>To egg mix, add melted butter; mix well.<br>Drop by spoonfuls onto lightly greased griddle and brown on both sides, cooking until done (griddle should be medium high heat).<br>Hint: To make buttermilk add 1 tablespoon lemon juice per cup of milk.","url":"https://recipe.bluelayer.org/recipe/19385/cholesterol-free-buttermilk-pancakes"},{"id":"19205","title":"Okara Cookies Made With Pancake Mix - 1","ingredients":"okara<br>pancakes, plain, dry mix, complete (includes buttermilk)<br>butter, without salt","directions":"Put butter in a bowl, and microwave for 40 seconds to melt (It's easier to mix if you melt the butter completely.)<br>Add the okara and pancake mix.<br>Put a plastic bag over your hands, and knead the dough through the bag.<br>When the dough comes together, hold it and flip the bag inside out.<br>The dough will now be inside the bag.<br>Knead the dough some more through the bag.<br>Keep kneading until the butter is evenly distributed throughout the dough.<br>Preheat the oven to 350F/180C (The cookies will bake for 15 to 20 minutes.)<br>Roll the dough out as thinly as possible while it's still in the bag.<br>Cut the dough over the bag into whatever shapes you like.<br>(The knife won't get dirty.)<br>Cut the bag open and remove the dough.<br>Put a piece of kitchen parchment paper on a baking sheet.<br>Invert the baking sheet with the paper on top of the dough.<br>You can move the dough onto the baking sheet without it falling apart this way.<br>Bake the cookies in a 360F/180C oven for 15-20 minutes.<br>If you leave the cookies in the oven after they're baked, they'll become crispy.<br>They can be snapped apart where you have scored them.<br>This is a related recipe, number 2, for crispy okara cookies using okara that's been dry roasted in a pan.<br>Another related recipe, number 3, for crispy okara cookies using okara that's been dried in the microwave.","url":"https://recipe.bluelayer.org/recipe/19205/okara-cookies-made-with-pancake-mix-1"},{"id":"19104","title":"Hoecakes","ingredients":"cornmeal, degermed, unenriched, yellow<br>water, bottled, generic<br>salt, table<br>onions, raw<br>peppers, sweet, green, raw<br>oil, olive, salad or cooking","directions":"Mix ingredients together (except olive oil).<br>Let stand a few minutes.<br>Heat non-stick pan to low-medium heat.<br>Add the olive oil.<br>Pat down carefully to resemble a large pancake (mixture should be thick).<br>Cook slowly.<br>Use a large dinner plate to put over hoecake so you can flip it without breaking.<br>Cook till light brown.<br>Best to cook slowly.<br>Great with any southern meal.","url":"https://recipe.bluelayer.org/recipe/19104/hoecakes"},{"id":"19086","title":"Bergy Dim Sum #7, Mandarin Pancakes","ingredients":"wheat flour, white, all-purpose, unenriched<br>water, bottled, generic<br>oil, sesame, salad or cooking","directions":"Put unsifted flour in a bowl.<br>Pour in all the boiling water at once stirring with the handle of a wooden spoon (or use your mixer with the bread paddle mix and knead for 5 minutes).<br>When the dough is cool enough to handle knead for 10 minutes (this step is not necessary if you used your mixer).<br>Whether you do this by hand or with the mixer the mixture is ready when it is a smooth, soft dough.<br>Cover the dough and let it rest for 30 minutes.<br>Roll dough into a cylindrical shape and cut into 10 equal pieces.<br>Keep covered with plastic wrap to prevent drying out.<br>Take one slice at a time and cut in two equal pieces.<br>On a lightly floured board roll each piece into a 3\" circle.<br>Brush one side of one of the 3\" circle pancakes with Sesame oil, brush the oil right to the edge.<br>Put the second 3 inch piece on top of the first and roll both pieces out into a pancake about 7 inches across.<br>They must be very thin.<br>Cover with plastic as each is made.<br>When they are all rolled out heat a skillet or griddle, do not grease it.<br>Put pancakes one at a time on the ungreased surface.<br>Cook over low heat until pancake developes small bubbles.<br>Turn frequently so that both sides are cooked (You'll see a few golden spots).<br>Remove from pan and gently pull the two pancakes apart.<br>This should go very easy because of the sesame oil that you brushed between them.<br>Pile the pancakes on a plate, Put waxed paper between them and cover tightly with plastic wrap so they do not dry out.<br>These pancakes will keep several days in the refrigerator.<br>To reheat arrange pancakes in a steamer lined with a clean tea towel.<br>Cover and put over simmering water for a minute or two.<br>To serve fold pancake into quarters.<br>The pancakes should be soft and pliable.","url":"https://recipe.bluelayer.org/recipe/19086/bergy-dim-sum-7-mandarin-pancakes"},{"id":"18913","title":"Blueberry Breakfast Sauce (Quick and Easy)","ingredients":"sugars, granulated<br>cornstarch<br>water, bottled, generic<br>blueberries, raw","directions":"In a 2-qt.<br>saucepan, combine sugar and cornstarch; gradually stir in water.<br>Add blueberries; bring to a boil over medium heat, stirring constantly.<br>Boil for 1 minute, stirring occasionally.<br>Serve warm or cold over french toast, pancakes or waffles.","url":"https://recipe.bluelayer.org/recipe/18913/blueberry-breakfast-sauce-quick-and-easy"},{"id":"18907","title":"Peachy Crock-Pot or Bake Treat","ingredients":"peaches, yellow, raw<br>pancakes, plain, dry mix, complete (includes buttermilk)<br>oats<br>spices, cinnamon, ground<br>sugars, brown<br>honey<br>vanilla extract","directions":"Spray Crockpot or 9x9 baking dish with non-stick spray.<br>Mix dry ingredients together.<br>Stir in peaches and pour into Crockpot or baking dish.<br>Cook on low for 3 to 5 hours or bake at 350 for 35 minutes.","url":"https://recipe.bluelayer.org/recipe/18907/peachy-crock-pot-or-bake-treat"},{"id":"18838","title":"Corn Tortillas From Masa Harina","ingredients":"corn, sweet, white, raw","directions":"Cut 2 10-inch squares of thick plastic from a gallon-size Ziploc freezer bag and set aside to line an 8-inch tortilla press.<br>Place the corn flour in a large bowl.<br>Slowly add 2 1/4 cups hot tap water, kneading it in with your fingers.<br>Once all the water has been added, knead until dough is smooth, 3 to 5 minutes.<br>The masa should be very soft but not sticky, about the consistency of Play-Doh.<br>If it is too dry, work in more water, 2 tablespoons at a time.<br>If it is too wet, continue kneading until it dries out a bit or knead in additional corn flour.<br>Masa dries out very quickly, so once it is at the right consistency, keep it covered with a damp kitchen towel.<br>Heat a pancake griddle or a heavy nonstick or cast-iron skillet over medium heat.<br>The goal is a steady medium-low heat.<br>Pinch off about 2 ounces masa and roll into a ball about 1 3/4 inches in diameter.<br>Flatten lightly between your palms to make a 2 1/2-inch round.<br>Place one sheet of plastic on the bottom of the open tortilla press and place the dough in the center.<br>Cover with the other sheet of plastic and press the lever gently but firmly to flatten the dough.<br>Dont crank the lever down as hard as you can because the tortilla will be too thin.<br>Flip the tortilla (still in the plastic) and press lightly again into an even 6- to 6 1/2-inch round.<br>Place the tortilla (still in the plastic) in your left palm.<br>Use your other hand to peel off the plastic, then invert the tortilla onto your right palm and peel off the other plastic.<br>Gently release the tortilla onto the cooking surface.<br>Watching carefully, cook just until one of the edges begins to appear dry, 15 to 25 seconds.<br>(If you overcook the tortilla at this step, it will not cook properly.)<br>Flip the tortilla and cook on the second side just until it is speckled with brown spots, 1 to 2 minutes, rotating it once.<br>Flip the tortilla back to the first side.<br>The tortilla might begin to puff at this stage.<br>When it is just beginning to brown on the bottom, flip again, back to the second side, and move to a cooler part of the cooking surface, toward an edge.<br>Let the tortilla finish cooking there until most of it appears translucent when held up to the light, 30 to 60 seconds.<br>Stack cooked tortillas in a basket lined with a large napkin that you can fold over the top, which will let them continue steaming, keeping them soft and pliable.<br>If not using immediately, store cooked tortillas in the refrigerator, well wrapped.<br>To reheat, place directly on a hot surface or wrap in a damp towel and heat in the microwave for a few seconds.","url":"https://recipe.bluelayer.org/recipe/18838/corn-tortillas-from-masa-harina"},{"id":"18777","title":"Food Works Berry Syrup","ingredients":"blueberries, raw<br>water, bottled, generic<br>sugars, granulated<br>lemon juice, raw<br>vanilla extract","directions":"Put all ingredients into a blender and mix on high until smooth and runny.<br>Serve 2-6 Tbsp over pancakes.<br>Store leftovers in a closed container in the fridge for a week.","url":"https://recipe.bluelayer.org/recipe/18777/food-works-berry-syrup"},{"id":"18557","title":"Wholesome White Soda Bread","ingredients":"wheat flour, white, all-purpose, unenriched<br>wheat flour, white, all-purpose, unenriched<br>salt, table<br>leavening agents, baking soda<br>sugars, granulated<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>yogurt, greek, plain, nonfat","directions":"Add the flours, soda, salt and sugar all in a bowl and mix a little.<br>In a jug add the milk, yogurt and a splash of oil olive and whisk until milk and yogurt are combined.<br>Slowly pour the milk mixture into the flour mixture and stir to combine.<br>Work the mix with your hands to make a dough.<br>Add plain flour if dough is too wet or milk if dough is too dry.<br>Knead until dough is fairly smooth and roll into a 3-4 inch thick ball/disc.<br>Be careful not to over knead.<br>Transfer onto a floured baking tray and cut into quarters.<br>Bake in a pre-heated oven at 180 C fan for 40 minutes or until a light brown.<br>Let it cool for 5 minutes and then slice and eat!<br>Or if keeping for later wrap in a tea towel to keep the moisture in.<br>I had it with my home-made blackcurrant jam (recipe is available on my page) with butter.<br>But I also would recommend trying it with this amazing custard cream spread (tastes like the real thing but spreadable!)<br>which is also delicious on pancakes and waffles.<br>Enjoy :)","url":"https://recipe.bluelayer.org/recipe/18557/wholesome-white-soda-bread"},{"id":"18509","title":"Mom's Carmely Pancake Syrup","ingredients":"sugars, brown<br>syrups, corn, light<br>sugars, granulated<br>cream, whipped, cream topping, pressurized","directions":"Mix all ingredients and biol for a few minutes until sugar is dissolved.<br>Serve over pancakes or waffles -- ice cream too!<br>Refrigerate leftover syrup and reheat when used again.","url":"https://recipe.bluelayer.org/recipe/18509/moms-carmely-pancake-syrup"},{"id":"18478","title":"Fresh Pumpkin Pancakes","ingredients":"wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>water, bottled, generic<br>pumpkin, raw<br>sugars, brown<br>sweetener, herbal extract powder from stevia leaf<br>seeds, hemp seed, hulled<br>shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)<br>sweetener, herbal extract powder from stevia leaf<br>water, bottled, generic<br>ice creams, vanilla","directions":"Combine the flour, baking powder and salt in a mixing bowl.<br>Next add the coconut milk, water, roasted pumpkin, sugar and stevia to the flour mixture.<br>Mix well.<br>Cook the pancakes on a heated skillet flipping halfway through.<br>For topping, mix the hemp seeds, coconut flour, stevia (or sugar) and a little water at a time until the mixture comes together.<br>Top pancakes with coconut cream mixture and coconut ice cream for a decadent treat!","url":"https://recipe.bluelayer.org/recipe/18478/fresh-pumpkin-pancakes"},{"id":"18442","title":"Light Blueberry Sauce","ingredients":"orange juice, raw<br>cornstarch<br>blueberries, raw<br>sugars, granulated","directions":"Combine all ingredients in a small saucepan.<br>Heat over medium heat, stirring, until thick.<br>Serve over pancakes, ice cream, cake or other dessert.","url":"https://recipe.bluelayer.org/recipe/18442/light-blueberry-sauce"},{"id":"18439","title":"Scones Made in a Toaster","ingredients":"pancakes, plain, dry mix, complete (includes buttermilk)<br>butter, without salt<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>raisins, seeded","directions":"Mix the pancake mix and chopped butter well.<br>Don't melt the butter first.<br>When it has all mixed together, add milk, and then the raisins while stirring.<br>When the dough has come together, let it rest in the fridge for 15 minutes.<br>Then, roll it out into a 13 cm x 13 cm square on a chopping board and cut into 8 pieces like cutting a pie.<br>Place the pieces in the and bake for 2-4 minutes.<br>Once the colour starts to change, cover with foil and bake for another 12 minutes.<br>Let cool on a rack and they're done.","url":"https://recipe.bluelayer.org/recipe/18439/scones-made-in-a-toaster"},{"id":"18414","title":"Baked Pancake Squares","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d<br>butter, without salt<br>egg substitute, powder<br>sugars, granulated<br>wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table","directions":"Preheat oven to 350 degrees.<br>Lightly grease an 8x8-inch baking dish.<br>In a large mixing bowl, beat together milk, butter and egg substitute.<br>Add the sugar, then gradually beat in the flour .<br>Carefully stir in the baking powder and salt.<br>Pour batter into prepared pan.<br>Bake in preheated oven for 30 minutes.<br>Cut into 16 square servings.","url":"https://recipe.bluelayer.org/recipe/18414/baked-pancake-squares"},{"id":"18343","title":"Delicious Vegan Pancakes","ingredients":"wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>sugars, granulated<br>sugars, granulated<br>salt, table<br>beverages, almond milk, unsweetened, shelf stable<br>oil, olive, salad or cooking","directions":"Mix in a bowl<br>Put into the bowl and mix together (clots can be ingnored)<br>Lets get Oil hot in a pan, put 2tablespoons of dough into the pan and wait until small bubbles develope at the surface.<br>Than change the side and wait till this side is brown.<br>Enjoy with blueberry or whatever you like.","url":"https://recipe.bluelayer.org/recipe/18343/delicious-vegan-pancakes"},{"id":"18083","title":"Quick Pancake Syrup With Cream","ingredients":"sugars, brown<br>cream, fluid, heavy whipping<br>syrups, corn, light","directions":"Put the brown sugar, heavy cream and light corn syrup in a medium size saucepan.<br>Heat over medium-high heat, stirring frequently.<br>Once mixture starts to boil, stir nonstop for one minute.<br>Remove from heat.<br>Serve at once.","url":"https://recipe.bluelayer.org/recipe/18083/quick-pancake-syrup-with-cream"},{"id":"18010","title":"Beer Battered Shrimp With Orange Marmalade Sauce Recipe","ingredients":"wheat flour, white, all-purpose, unenriched<br>salt, table<br>alcoholic beverage, beer, regular, all<br>oil, olive, salad or cooking","directions":"Try the batter with mussels and oysters as well.<br>After sifting the flour well, combine it with the other dry ingredients.<br>Gradually add in the beer, stirring well with a wire whisk.<br>The consistency of the batter should be which of rather thin pancake batter.<br>Refrigeratefor 5-10 min.<br>Shell and devein the shrimp.<br>With a sharp knife, cut the back nearly in half to create into a fantail shape.<br>Sprinkle with fresh lemon juice and a little salt.<br>Holding the shrimp by their tails, dip them into the flour first and then into the beer batter.<br>Deep-fry in vegetable oil at 350 degrees.<br>Be careful to place the shrimp one at a time into the oil so which the don't stick together.<br>Fry till crisp and golden, a few min should do it.<br>Serve with Orange Marmalade Sauce.<br>Garnish the platter with orange slices and fresh parsley.<br>Serves 2-4, depending on appetites.","url":"https://recipe.bluelayer.org/recipe/18010/beer-battered-shrimp-with-orange-marmalade-sauce-recipe"},{"id":"17980","title":"Blueberry Syrup (Pancakes) - Nigella Lawson","ingredients":"syrup, maple, canadian<br>blueberries, raw","directions":"Put the syrup and blueberries into a pan and bring to the boil.<br>Let bubble for 2 to 3 minutes, and then pour into a jug and bring to the breakfast table with the pancakes.","url":"https://recipe.bluelayer.org/recipe/17980/blueberry-syrup-pancakes-nigella-lawson"},{"id":"17974","title":"Apple Cinnamon Pancake Syrup","ingredients":"sugars, granulated<br>water, bottled, generic<br>apples, raw, with skin<br>spices, cinnamon, ground<br>butter, without salt","directions":"Create a simple syrup by adding water and sugar to a sauce pan and bring it to a boil, stirring occasionally.<br>Boil to thicken (I reduced by 1/3) then reduce heat a bit and stir in apple jelly until dissolved.<br>Add cinnamon, stir to dissolve.<br>Turn off the burner.<br>Add butter and stir it in well after it melts.<br>Serve warm over pancakes, waffles or french toast.<br>The extra syrup keeps nicely for a couple of weeks sealed well in the fridge.<br>I always warm it up again before using it.","url":"https://recipe.bluelayer.org/recipe/17974/apple-cinnamon-pancake-syrup"},{"id":"17959","title":"Cinnamon Cream Syrup","ingredients":"sugars, granulated<br>syrups, corn, light<br>water, bottled, generic<br>spices, cinnamon, ground<br>milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"In small saucepan, combine sugar, corn syrup, water and cinnamon.<br>Bring to a boil over medium heat, stirring constantly.<br>Cook and stir for 2 minutes more.<br>Remove from heat and cool for 5 minutes.<br>Stir in evaporated milk.<br>Serve warm over pancakes and waffles.<br>Makes 1 2/3 cups.","url":"https://recipe.bluelayer.org/recipe/17959/cinnamon-cream-syrup"},{"id":"17867","title":"Whole Wheat Pancake Mix","ingredients":"wheat flour, white, all-purpose, unenriched<br>wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>egg substitute, powder<br>butter, without salt<br>milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Combine flour, sugar substitute and baking powder in a medium bowl.<br>Combine egg substitute, low-fat butter and skim milk in a large bowl.<br>Stir dry ingredients into wet mixture.<br>Make pancakes!<br>(The batter can be stored in the fridge for several days if not all used at once).","url":"https://recipe.bluelayer.org/recipe/17867/whole-wheat-pancake-mix"},{"id":"17852","title":"Berry Bliss Rocket Pops!","ingredients":"blueberries, raw<br>strawberries, raw<br>yogurt, greek, plain, nonfat<br>sweetener, herbal extract powder from stevia leaf","directions":"For the berry sauce: In 2 separate saucepans, bring berries to boil with 1 tablespoon of water in each pan.<br>Partially cover pans and reduce to a simmer for about 5 minutes until berries are saucy.<br>Remove from heat and puree each sauce separately in a blender.<br>Transfer the strawberry sauce to an airtight container and store in the refrigerator.<br>For the pops: Fill pop molds 1/3 of the way with the blueberry sauce.<br>Freeze for 3 hours or until frozen.<br>Sweeten the Greek yogurt or coconut milk to taste.<br>Fill the pop molds with 1/3 of the yogurt or coconut milk.<br>Return to freezer for 3 hours or until frozen.<br>Fill the molds, leaving 1/4 inch at the top with the strawberry sauce.<br>Cover molds with tin foil and insert sticks until they reach the white layer.<br>Freeze for another 3 hours or until solid.<br>Carefully remove pops from molds; you can run some warm water over the molds to make this easier.<br>Note: You will end up with more berry sauce then you need for these pops.<br>This is great to top pancakes, French toast, for mixed berry yogurt parfaits, oatmeal, cake ice cream, smoothies, shakes and more!","url":"https://recipe.bluelayer.org/recipe/17852/berry-bliss-rocket-pops"},{"id":"17849","title":"Joyce's Granola","ingredients":"oats<br>wheat germ, crude<br>seeds, flaxseed<br>nuts, almonds<br>nuts, walnuts, english<br>spices, cinnamon, ground<br>applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)<br>sweetener, syrup, agave<br>syrup, maple, canadian","directions":"Preheat oven to 250 degrees F (120 degrees C).<br>Grease a baking sheet.<br>Mix oats, wheat germ, flax seed meal, almonds, walnuts, and cinnamon together in a large bowl.<br>Whisk applesauce, agave syrup, and pancake syrup together in a separate bowl; drizzle over the oats mixture and stir until evenly coated.<br>Spread oats mixture onto prepared baking sheet.<br>Bake, stirring every 20 minutes, in preheated oven until golden brown, about 45 minutes; cool completely before storing in an airtight container.","url":"https://recipe.bluelayer.org/recipe/17849/joyces-granola"},{"id":"17592","title":"Blueberry Orange Sauce","ingredients":"cornstarch<br>orange juice, raw<br>blueberries, raw<br>sugars, granulated<br>water, bottled, generic","directions":"In a saucepan combine the cornstarch and sugar.<br>Add the water, orange juice and blueberries.<br>Stirring gently, bring the mixture to a boil and then simmer for about 10 minutes.<br>Cool slightly; serve over french toast or pancakes and waffles.","url":"https://recipe.bluelayer.org/recipe/17592/blueberry-orange-sauce"},{"id":"17484","title":"Metric Jester's Hoe Cakes","ingredients":"cornmeal, degermed, unenriched, yellow<br>wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>sugars, granulated<br>salt, table<br>water, bottled, generic","directions":"Mix dry ingredients together in a large bowl.<br>add water.<br>cook like pancakes.","url":"https://recipe.bluelayer.org/recipe/17484/metric-jesters-hoe-cakes"},{"id":"17421","title":"Easiest Vegan Pancakes Ever","ingredients":"wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>sugars, granulated<br>shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)<br>water, bottled, generic","directions":"Preheat griddle to 375F.<br>Mix flour, baking powder, and sugar (optional) in a medium-large bowl.<br>Melt coconut oil in a small bowl.<br>Create a well in the dry ingredients by dragging dry mixture away from the center of the bowl.<br>Pour in coconut oil and water.<br>Drag dry ingredients from the sides of the bowl across the center with a whisk.<br>Mix just until combined, no more.<br>Cook on griddle until bubbles cover surface of the top side of the pancake.<br>Flip, cook for a couple more minutes until done.<br>Do not press down on the pancakes!<br>Allow them to rise so they cook through and stay fluffy.<br>Top with nuts, fruit, and a few drizzles of maple syrup!","url":"https://recipe.bluelayer.org/recipe/17421/easiest-vegan-pancakes-ever"},{"id":"17349","title":"Steamed Bread with Pancake Mix (Ready in 3 Minutes)","ingredients":"pancakes, plain, dry mix, complete (includes buttermilk)<br>water, bottled, generic","directions":"Add the ingredients in a mug cup and stir with chopsticks.<br>Cover loosely with plastic wrap and microwave at 600 W for 2 minutes and it's done.<br>Poke it with a folk and eat it from the cup.","url":"https://recipe.bluelayer.org/recipe/17349/steamed-bread-with-pancake-mix-ready-in-3-minutes"},{"id":"17310","title":"Blueberry Pancake Syrup - Low Carb","ingredients":"blueberries, raw<br>water, bottled, generic<br>lemon juice, raw<br>sweetener, herbal extract powder from stevia leaf<br>cornstarch<br>water, bottled, generic","directions":"Combine the first 4 ingredients in sauce pan.<br>Bring to a boil, using a whisk to mix.<br>Combine cornstarch and 2 Tbl water, then pour into blueberry mixture.<br>Mix until thickened.","url":"https://recipe.bluelayer.org/recipe/17310/blueberry-pancake-syrup-low-carb"},{"id":"17080","title":"Potato soup","ingredients":"onions, spring or scallions (includes tops and bulb), raw<br>cheese, cheddar<br>bacon, meatless<br>spices, pepper, black<br>spices, pepper, black<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>cream, sour, cultured<br>spices, pepper, black<br>spices, pepper, black<br>wheat flour, white, all-purpose, unenriched<br>butter, without salt","directions":"pre-heat oven to 450. cook potatoes for 70 minutes<br>fry bacon - drain let cool.<br>chopped up in to small pices<br>when potatoes are done, scrape out inside with fork.<br>in a large pot melt butter, add flour and whisk until it looks like pancake batter<br>stir in milk slowly whisking constantly<br>once to a boil amd thick add the peppers and salt.<br>add the potatoes and mix well<br>add the cheese, bacon and onion.<br>mix well<br>add the sour cream.<br>mix well.<br>put in a sealed container and store in the fridge for at least 12 hours","url":"https://recipe.bluelayer.org/recipe/17080/potato-soup"},{"id":"16920","title":"Homemade Whole Wheat Pancake Mix","ingredients":"oats<br>wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table","directions":"Combine all ingredients in a large bowl and stir until well combined.<br>Store in an airtight container in the pantry or freezer.<br>Makes about 3 cups of pancake mix.<br>Can easily be doubled!<br>To make about 10 pancakes: Combine 1 1/2 cups of pancake mix with 1 1/4 cup milk, 1 egg and 1/2 teaspoon vanilla.<br>Mix until well combined.<br>Add chopped fruit or chocolate chips if desired.<br>Pour about 1/4 cup batter onto a hot greased griddle.<br>Cook 3-4 minutes, or until tiny bubbles form on top.<br>Flip and cook an additional 3-4 minutes or until golden brown.<br>Serve with warm maple syrup and desired toppings.","url":"https://recipe.bluelayer.org/recipe/16920/homemade-whole-wheat-pancake-mix"},{"id":"16866","title":"Oatmeal Waffles or Pancakes","ingredients":"egg substitute, powder<br>cheese, cottage, creamed, large or small curd<br>oats<br>spartan, real semi-sweet chocolate baking chips,","directions":"Mix together eggs, cottage cheese, and oatmeal in blender.<br>Stir in cinnamon, nuts, berries, chocolate chips, or whatever other ingredients you like.<br>Cook in waffle maker or pour onto hot skillet to make pancakes.<br>Drizzle with honey and enjoy.","url":"https://recipe.bluelayer.org/recipe/16866/oatmeal-waffles-or-pancakes"},{"id":"16716","title":"Cabbage Potato Pancakes","ingredients":"denny's, hash browns<br>fast foods, coleslaw<br>egg, white, raw, fresh<br>spices, pepper, black<br>applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)<br>cream, sour, cultured","directions":"Mix in medium bowl potatoes, slaw, egg whites and pepper.<br>Spray large nonstick frypan with veggie cooking spray and heat over medium high.<br>Scoop and pack batter into 1/2 cup measure, gently invert cup into frypan.<br>Repeat with second pancake, drizzle any juices from bowl over pancakes.<br>When batter begins to sizzle, gently press down with spatula to flatten into pancakes that are 1/2 inch thick and aboout 4 inches in diameter.<br>Cook until pancake browns on one side, about 5 minutes.<br>Turn pancakes, cook on second side until pancake browns, 4 to 5 minutes.<br>If desired, top each pancake with either 2 tablespoon applesauce or 1 tablespoon sour cream.","url":"https://recipe.bluelayer.org/recipe/16716/cabbage-potato-pancakes"},{"id":"16703","title":"Pooh's Honey Sauce 1","ingredients":"honey<br>cream, whipped, cream topping, pressurized","directions":"Heat honey gently (do not boil) in a double boiler or heavy saucepan.<br>Remove from the heat and slowly stir in the cream.<br>Blend thoroughly.<br>Use on cereals, pancakes, waffles, French toast, ice cream, apple pie, or other desserts.<br>Store in a tightly-closed jar in the fridge, if there is any left over.<br>Winnie-the-Pooh woke up suddenly in the middle of the night and listened.<br>Then he got out of bed, and lit his candle, and stumped across the room to see if anybody was trying to get into his honey-cupboard, and they weren't, so he stumped back again, blew out his candle, and got into bed -- The House at Pooh Corner.","url":"https://recipe.bluelayer.org/recipe/16703/poohs-honey-sauce-1"},{"id":"16540","title":"Easy Egg-free Pound Cake","ingredients":"pancakes, plain, dry mix, complete (includes buttermilk)<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>sugars, granulated<br>margarine, regular, 80% fat, composite, stick, without salt","directions":"Scoop margarine with a butter knife about 4 times and put it in a heatproof container.<br>Melt in the microwave for 15 seconds.<br>Preheat the oven to 180C.<br>In a bowl, combine the sugar and milk, add the pancake mix and stir well.<br>Add the melted margarine into the mixture from Step 2.<br>If you'd prefer to have toppings, add here.<br>Pour the batter into a pound cake pan.<br>Bake in the 180C oven for 30 minutes.<br>Insert a bamboo skewer and if it comes out clean, it is done.<br>Cinnamon: I sprinkled some cinnamon on top of the batter before baking.<br>Banana: Mash 2 small bananas with a fork, mix with the batter and bake.<br>Bake it for 3-5 minutes longer.<br>As the bananas are sweet, reduce the amount of the sugar a little (1.5-2 tablespoons).<br>Strawberry: Mash 4-5 small strawberries and add it (with the juice) to the batter.<br>Lychee and peach jam: I pour in the batter in the pan first and add the jam on top.<br>The jam sank while baking and it was hard to take it out of the pan.<br>If you are adding the jam, either combine with the batter really well with a whisk before pouring into a pan, or line the pan with parchment paper before adding the batter.<br>Tea flavor: Use milk tea instead of milk!<br>The milk tea is sweet, so reduce the sugar to 2 tablespoons.","url":"https://recipe.bluelayer.org/recipe/16540/easy-egg-free-pound-cake"},{"id":"16471","title":"Honey Butter Spread","ingredients":"butter, salted<br>honey<br>sugars, powdered","directions":"Soften butter for 10-15 seconds in the microwave if its cold.<br>Pour the honey into a bowl with the butter and stir until very smooth.<br>Add powdered sugar and stir again until smooth.<br>Add more powdered sugar for a thicker spread.<br>You could spread this on anything: bread, crackers, pancakes, muffins, oatmeal, quick breads, biscuits...","url":"https://recipe.bluelayer.org/recipe/16471/honey-butter-spread"},{"id":"16460","title":"Multi-Grain Pancakes","ingredients":"seeds, flaxseed<br>water, bottled, generic<br>wheat flour, white, all-purpose, unenriched<br>wheat flour, white, all-purpose, unenriched<br>oats<br>wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>leavening agents, baking soda<br>salt, table<br>soymilk, original and vanilla, unfortified<br>oil, canola","directions":"Finely grind the flaxseed in a spice mill or coffee grinder.<br>Transfer to a bowl and whisk in the water until the mixture becomes gooey and gelatinous.<br>In large mixing bowl, stir together dry ingredients.<br>Whisk together wet ingredients, including flax mixture, separately.<br>Pour wet ingredients into the dry, stirring just to combine.<br>Heat nonstick griddle or skillet over medium-high heat about five minutes, or until water droplets bounce when splashed on it.<br>Pour batter on by the 1/4 cup, cooking approximately two minutes on each side.","url":"https://recipe.bluelayer.org/recipe/16460/multi-grain-pancakes"},{"id":"16367","title":"Prairie Pancake Syrup","ingredients":"sugars, brown<br>alcoholic beverage, beer, regular, all<br>butter, without salt","directions":"Combine ingredients in small saucepan and bring to a boil.<br>Simmer, uncovered for 3 minutes.","url":"https://recipe.bluelayer.org/recipe/16367/prairie-pancake-syrup"},{"id":"16176","title":"Ricotta Cheese Pancakes","ingredients":"cheese, ricotta, whole milk<br>egg substitute, powder<br>wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>sugars, granulated<br>blueberries, raw","directions":"Combine first five ingredients and mix well.<br>Fold in blueberries.<br>Cook over medium high heat as you would with normal pancakes.","url":"https://recipe.bluelayer.org/recipe/16176/ricotta-cheese-pancakes"},{"id":"16108","title":"Banana Flavored Jam","ingredients":"bananas, raw<br>lemon juice, raw<br>sugars, brown<br>spices, nutmeg, ground","directions":"Combine all ingredients in a blender and puree until smooth.<br>Heat to a boiling in a saucepan and simmer slowly, till mixture is thickened.<br>Serve warm over pancakes or cool and serve as a jam.","url":"https://recipe.bluelayer.org/recipe/16108/banana-flavored-jam"},{"id":"15774","title":"Cottage Cheese Pancakes","ingredients":"egg substitute, powder<br>cheese, cottage, creamed, large or small curd<br>wheat flour, white, all-purpose, unenriched<br>margarine, regular, 80% fat, composite, stick, without salt","directions":"Beat eggs in medium bowl; stir in cottage cheese; add flour, and mix until just blended but still lumpy.<br>Add melted margarine and stir to gently combine.<br>Melt a pat of margarine in a large skillet sprayed with Pam over med heat.<br>Pour batter by 1/4 cupfuls onto skillet, spacing the pancakes apart.<br>Cook until edges are light golden brown and bubbles form on the top.<br>Turn pancakes over and cook until the bottoms are light golden brown.<br>Pancakes should be crispy on the outside and creamy on the inside.","url":"https://recipe.bluelayer.org/recipe/15774/cottage-cheese-pancakes"},{"id":"15614","title":"Cinnamon Pancake Mix in a jar","ingredients":"wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>spices, cinnamon, ground<br>salt, table","directions":"In a 1 quart jar, combine all ingredients; seal jar, you can also add dried fruits (apples are especially good!)<br>this can be done,if necessary,to fill any gaps if the jar isnt full.<br>Be sure to attach the following directions with your jar.<br>In medium bowl, combine 3/4 cup milk, 1 egg, and 2 Tablespoons salad oil.<br>With fork, blend in 1-1/3 cups pancake mix until moistened but still lumpy.<br>Cook on lightly greased griddle or skillet.<br>Makes about 10 5\" pancakes.","url":"https://recipe.bluelayer.org/recipe/15614/cinnamon-pancake-mix-in-a-jar"},{"id":"15563","title":"Homemade Pancake Mix","ingredients":"wheat flour, white, all-purpose, unenriched<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>sugars, granulated<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table","directions":"Combine flour, powdered milk, sugar, baking powder, and salt in a large bowl; stir to blend.<br>Store mixture in an airtight container and use within 8 months.","url":"https://recipe.bluelayer.org/recipe/15563/homemade-pancake-mix"},{"id":"15532","title":"Carol's Special Pancakes","ingredients":"wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>sugars, granulated<br>salt, table<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>butter, without salt","directions":"Mix flour, baking powder, sugar and salt together.<br>Separately beat the egg and then add the milk.<br>Stir the egg &amp; milk into the flour mixture to make a batter.<br>Beat the butter/oil into the pancake batter.<br>Lightly oil and heat a fry pan.<br>When hot:.<br>Spoon about 1/4 Cup batter into the fry pan.<br>(Add more if you want larger pancakes).<br>Turn once only -- when the upside is well bubbled.<br>** To keep the pancakes hot until served, as each pancake is cooked, place a pan in a preheated oven on 'low' and place the pancakes in a folded over tea towel.","url":"https://recipe.bluelayer.org/recipe/15532/carols-special-pancakes"},{"id":"15517","title":"Pan-Fried Chinese Pancakes","ingredients":"salt, table<br>water, bottled, generic<br>wheat flour, white, all-purpose, unenriched<br>oil, olive, salad or cooking<br>wheat flour, white, all-purpose, unenriched<br>oil, olive, salad or cooking<br>oil, sesame, salad or cooking<br>onions, spring or scallions (includes tops and bulb), raw<br>oil, olive, salad or cooking","directions":"Dissolve salt in warm water, and mix in 1 cup of flour to make a soft dough.<br>Turn the dough out onto a well-floured work surface, and knead until slightly springy, about 5 minutes.<br>If the dough is sticky, knead in 1/4 teaspoon of vegetable oil.<br>Divide the dough into 8 equal-size pieces, and keep the pieces covered with a cloth.<br>In a bowl, mix 1/4 cup of flour with 1 tablespoon vegetable oil to make a mixture like fine crumbs.<br>On a floured work surface, roll a piece of dough out into a thin square about 5x7 inches in size, brush the dough with toasted sesame oil, and sprinkle lightly with about 1 1/2 teaspoon of the flour-oil mixture.<br>Sprinkle about 1 tablespoon of chopped green onion onto the dough, and spread the onion out evenly.<br>Starting with a long end, roll the dough up into a rope shape, and pinch the seam and the ends closed.<br>Roll the rope shape into a flat spiral, and press lightly with your hands to compact the spiral and keep it from unrolling.<br>Place the spiral down onto the floured work surface, and gently roll it out into a pancake with the onions folded inside, turning the pancake over often as you roll it out.<br>Roll gently and turn often to avoid making holes in the pancakes.<br>Finished pancakes should be about 5 inches in diameter.<br>Repeat with the rest of the dough pieces, making 8 onion pancakes.<br>Heat a non-stick skillet over medium heat, and brush with vegetable oil.<br>Pan-fry each pancake in the hot skillet until golden brown on both sides, about 5 minutes per side.<br>Cut into wedges and serve warm.","url":"https://recipe.bluelayer.org/recipe/15517/pan-fried-chinese-pancakes"},{"id":"15492","title":"Apricot Pancake Syrup Recipe","ingredients":"apricots, dried, sulfured, uncooked<br>sugars, brown<br>salt, table<br>water, bottled, generic<br>spices, ginger, ground","directions":"Place apricots, sugar, and salt in a medium saucepan and stir to coat fruit in sugar.<br>Let sit, stirring occasionally, until sugar is moistened throughout and has begun to dissolve, about 10 minutes.<br>Add water and ginger, stir to combine, and bring to a boil over high heat.<br>Reduce heat to medium low and boil, stirring occasionally, until apricots have softened, about 5 minutes.<br>Mash with a potato masher until the flesh of the fruit is broken up and only pieces of peel remain.<br>Continue to boil until the mixture is reduced by about a third and has slightly thickened, about 15 minutes.<br>Strain the syrup through a fine-mesh strainer into a medium heatproof bowl and discard the solids.<br>Using a spoon, skim any foam from the surface and discard.<br>Cool to room temperature and transfer to a container with a tightfitting lid.<br>Refrigerate for up to 1 week.","url":"https://recipe.bluelayer.org/recipe/15492/apricot-pancake-syrup-recipe"},{"id":"15412","title":"Green Onion Cakes","ingredients":"wheat flour, white, all-purpose, unenriched<br>water, bottled, generic<br>onions, spring or scallions (includes tops and bulb), raw<br>honey<br>salt, table<br>oil, olive, salad or cooking","directions":"Add salt to flour in a mixing bowl and mix throughly.<br>Add honey to hot water in a separate cup or dish until the honey melts and mixes with the water.<br>Slowly add water/honey mixture into the flour while stirring the flour.<br>Knead the mixture until smooth (approximately 5 minutes).<br>If it is too dry add a little extra water.<br>If it is too wet, add a little flour.<br>Cover with plastic wrap and refrigerate for at least 1 hour.<br>After at least an hour remove mixture and roll into a sausage shape and divide into 10 equal portions.<br>You will work with one cake at a time so cover the others so they don't dry up.<br>For each portion of dough, roll into a ball between the palms of your hands, then on a floured surface roll the dough out into a thin round pancake.<br>Sprinkle the surface of the dough with green onions.<br>Roll the pancake into a sausage shape, trapping all the green onions inside the dough.<br>Roll the dough again along the length of the sausage to make a coil shape.<br>With the coil still standing up on your counter top flatten it with the palm of your hand (if you flatten it with the coil lying flat on your counter, the onion cake will open up while cooking).<br>Roll the dough into a circle about 5 inches in diameter and place to the side while you make the rest of the cakes.<br>Heat up the oil in a frying pan or skillet at a medium heat and fry each cake, one side at a time, until it is light brown.<br>Cut into quarters and serve with chili garlic dipping sauce.","url":"https://recipe.bluelayer.org/recipe/15412/green-onion-cakes"},{"id":"15305","title":"Vegan Pumpkin Pancakes","ingredients":"wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>leavening agents, baking soda<br>spices, cinnamon, ground<br>spices, ginger, ground<br>spices, nutmeg, ground<br>water, bottled, generic<br>pumpkin, raw<br>tofu, raw, regular, prepared with calcium sulfate<br>applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)","directions":"Combine the dry ingredients in a large bowl.<br>Process liquid ingredients in a blender until smooth.<br>Pour the liquid ingredients into the dry ingredients and stir until just combined.<br>Drop batter into a greased skillet over medium heat using a 1/4 cup measuring cup.<br>Cook until small bubbles appear, about 2 minutes.<br>Flip pancake and cook for another 2 minutes.<br>Remove from pan, and repeat with remaining batter.","url":"https://recipe.bluelayer.org/recipe/15305/vegan-pumpkin-pancakes"},{"id":"15278","title":"Spiced Sweet Potato Latkes","ingredients":"sweet potato, raw, unprepared<br>onions, raw<br>wheat flour, white, all-purpose, unenriched<br>spices, pepper, black<br>salt, table","directions":"Preheat oven to 395 degrees F, approximately 200 degrees Celsius.<br>Mix the sweet potatoes, onion, spices, and flour together in a large bowl with a fork.<br>Blend in the eggs and mix thoroughly.<br>Heat 3 TBS oil in a skillet over medium heat.<br>When the skillet is hot and oil begins to shimmer, begin cooking latkes.<br>Measure a heaped tablespoon of the sweet potato mixture and spoon into hot skillet.<br>Place four pancakes into the skillet per batch, flattening each with a fork.<br>Brown latkes for about four minutes per side, until golden brown, and place on paper towel to drain oil.<br>Keep cooked latkes in warmed oven until ready.<br>Serve warm.","url":"https://recipe.bluelayer.org/recipe/15278/spiced-sweet-potato-latkes"},{"id":"15277","title":"Homemade Baking Mix","ingredients":"wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>sugars, granulated<br>shortening, vegetable, household, composite","directions":"In a large bowl, blend together the dry ingredients.<br>Then, with a pastry cutter, a fork or your fingertips, cut or rub in the vegetable shortening until it is evenly distributed and the resulting mixture looks like cracker crumbs.<br>Place the mix in a large, airtight container (I had a plastic canister that was empty to store mine in, but Ziploc bags work well too) or divide it into pre-measured 2 cup portions.<br>Don't pack the baking mix into the measuring cup when measuring.<br>It will make approximately 7 batches of 12 pancakes.<br>If you decide to include whole grain flours in your baking mix for a healthy spin, you are introducing the perishable oils that come from the germ of the grains that may deteriorate at room temperature.<br>Mixes made with whole grain flours will best be stored in an airtight container in the freezer.","url":"https://recipe.bluelayer.org/recipe/15277/homemade-baking-mix"},{"id":"15160","title":"Totoro Cookies with Pancake Mix and Simple Ingredients","ingredients":"pancakes, plain, dry mix, complete (includes buttermilk)<br>butter, without salt<br>sugars, granulated<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>cocoa, dry powder, unsweetened","directions":"Prep: Cube the butter into 1 cm chunks.<br>Preheat the oven to 180C.<br>In a bowl, combine pancake mix and sugar.<br>Add the cubed butter to the pancake mix and sugar.<br>Using a wooden spatula, mix in as if cutting the butter.<br>Once the mixture becomes yellow and crumby, it's good.<br>Pour in the milk, and continue cutting the mixture.<br>Once the dough looks like this, knead with your hands.<br>Once the dough clumps into one ball, it's done.<br>Take half of the dough and knead cocoa powder into it.<br>Shape the dough into a teardrop.<br>Roll out the dough with a rolling pin or your hands.<br>Repeat the same procedures with the plain dough, but roll out the dough slightly smaller.<br>Lay the plain dough on top of the cocoa dough.<br>Shape mini mushrooms for Totoro's ears.<br>Stick on the ears and make eyes.<br>Stick on the designs for his tummy and a nose.<br>Bake for 5-10 minutes in a 180C oven.<br>Once the cookies are baked, cool, then remove from the tray.<br>The Totoro cookies are done.<br>I made Jack from \"The Nightmare Before Christmas\".<br>I made Mike from the movie, \"Monsters Inc.\" Here's a recipe to show you how to bake them!<br>I made the Little Green Men from the \"Toy Story\" series..<br>I made these cut-out cookies from the same recipe.","url":"https://recipe.bluelayer.org/recipe/15160/totoro-cookies-with-pancake-mix-and-simple-ingredients"},{"id":"14898","title":"Apple Syrup Recipe","ingredients":"apple juice, canned or bottled, unsweetened, without added ascorbic acid<br>sugars, brown<br>cornstarch<br>salt, table<br>spices, nutmeg, ground<br>lime juice, raw","directions":"Makes 2 c..<br>Serves 8-10 as a topping for pancakes.<br>Also great as a topping for cottage cheese or possibly frzn yogurt.<br>Combine apple juice, brown sugar, cornstarch, salt and nutmeg in saucepan.<br>Bring to a boil, reduce heat, and cook, stirring occasionally, 3-5 minutes or possibly till thickened.<br>Stir in lime juice (optional).","url":"https://recipe.bluelayer.org/recipe/14898/apple-syrup-recipe"},{"id":"14796","title":"Simple and Healthy Homemade Pancake Mix","ingredients":"wheat flour, white, cake, enriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate","directions":"Combine the ingredients in a resealable plastic bag, shake, then it's ready!<br>This is a recipe that uses this pancake mix for steamed bread:.<br>Here is a recipe that uses this pancake mix for a microwaved banana cake:.<br>And here is a recipe that uses this pancake mix for banana cake baked in a rice cooker:.<br>And here is a recipe that uses this pancake mix for a carrot cake:.","url":"https://recipe.bluelayer.org/recipe/14796/simple-and-healthy-homemade-pancake-mix"},{"id":"14782","title":"Butter Pecan Ice Cream","ingredients":"butter, without salt<br>nuts, pecans<br>salt, table<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>sugars, granulated<br>cream, fluid, heavy whipping<br>vanilla extract","directions":"This recipe makes 3 cups of ice cream.<br>I used a Cuisinart ice cream maker with capacity of 1 1/2 quarts.<br>Note that the ice cream maker bowl should be frozen for at least 16 to 24 hours prior to starting the ice cream.<br>Also, the toasted pecans and ice cream base should be chilled in advance.<br>In a medium non-stick skillet over medium-low heat, melt butter.<br>Add pecans and salt.<br>Cook over low to medium heat until pecans are toasted and golden, stirring frequently, for about 8 minutes.<br>Remove from heat, strain and reserve pecans.<br>Let them chill in the refrigerator.<br>Discard butter or keep for another recipe (perhaps over pancakes, waffles or in cookies).<br>In a medium bowl whisk to combine the milk and sugar until sugar is dissolved.<br>Add the heavy cream and vanilla.<br>Cover and refrigerate for 1-2 hours or overnight.<br>(I was short on time and since my ingredients were pretty cold, I did not refrigerate them for 1-2 hours.)<br>Turn on the Cuisinart ice cream maker according to manufacturers instructions and insert the frozen bowl.<br>Pour the cream mixture into the frozen bowl and let it mix until thickened, about 20 minutes.<br>Five minutes before mixing is completed, add the pecans and let them mix in completely.<br>This ice cream is soft and creamy.<br>If a firmer consistency is preferred, transfer to an airtight container and place in the freezer for 30 minutes before you serve it.","url":"https://recipe.bluelayer.org/recipe/14782/butter-pecan-ice-cream"},{"id":"14711","title":"Vegan Oat and Walnut Pancakes","ingredients":"wheat flour, white, all-purpose, unenriched<br>wheat flour, white, all-purpose, unenriched<br>salt, table<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>spices, cinnamon, ground<br>spices, nutmeg, ground<br>nuts, walnuts, english<br>oats<br>soymilk, original and vanilla, unfortified<br>oil, olive, salad or cooking<br>syrups, sugar free","directions":"In a large bowl, sift flours and all dry ingedients together.<br>In another bowl mix wet ingredients.<br>Make a well in the middle of the dry ingredients and pour in wet ingredients.<br>Stir to combine.<br>Oil a griddle and pour about 1/4 cup of batter for each pancake.<br>Cook until golden brown on both sides.","url":"https://recipe.bluelayer.org/recipe/14711/vegan-oat-and-walnut-pancakes"},{"id":"14630","title":"Sally's Norwegian Lefse","ingredients":"potatoes, raw, skin<br>butter, without salt<br>cream, whipped, cream topping, pressurized<br>salt, table<br>wheat flour, white, all-purpose, unenriched","directions":"Mix the first 4 ingredients together.<br>Then add the flour, mixing thoroughly and adding a little extra flour if the dough seems too moist.<br>If using a pancake griddle, divide dough into egg-sized balls(if using a large lefse grill, larger balls will be needed.<br>).<br>Chill the dough-balls for 30 minutes.<br>Roll out each ball on a pastry cloth until very thin.<br>Bake on a griddle or a lefse grill set at 400 - 500 degrees, until small brown spots appear on the surface.<br>Then, turn and bake the other side until spots appear.<br>Cover with a towel or waxed paper after baking, to keep soft.<br>Serve buttered, and sprinkled with brown or granulated sugar.","url":"https://recipe.bluelayer.org/recipe/14630/sallys-norwegian-lefse"},{"id":"14532","title":"Protein Pancakes","ingredients":"wheat flour, white, all-purpose, unenriched<br>oats<br>vital wheat gluten<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>beverages, protein powder whey based<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>spices, cinnamon, ground<br>salt, table<br>egg substitute, powder<br>water, bottled, generic<br>vanilla extract<br>nuts, walnuts, english","directions":"TO MAKE THE MIX:.<br>Grind oats in a food processor or use an equal weight of oat flour.<br>Measure all ingredients into an air tight container, shake or whisk until well combined.<br>TO MAKE 1 LARGE PANCAKE:.<br>Combine 1/4 cup of egg substitute and 1/2 cup of buttermilk or water a two cup liquid measure.<br>Allow to stand at room temperature for 10-20 minutes.<br>Optionally you can add a tablespoon of sugar free strawberry/apricot preserves (10 calories) to the mix.<br>If not using buttermilk I sometimes add a couple tablespoons of nonfat-no sugar added yogurt to the egg mix as well.<br>It gives them a much better texture and taste.<br>Note: Go for the buttermilk, the fat free variety is only 45 cals per 1/2 cup.<br>It adds some protein and makes the pancakes taste better and have a way better texture.<br>Wipe a 8 to 10 inch non stick skillet with a very thin coat of safflower or olive oil.<br>Heat pan to medium/medium high heat (I use a setting of 8 out of 12 on my electric stove).<br>Add about 2/3rds cup of the pancake mix to egg mixture and gently combine.<br>You may need a bit more, depending on the protein powder that you used.<br>Some absorbs more liquid than others.<br>Don't mix it vigorously or you'll have a dense, flat pancake.<br>Add more water if necessary to make a medium batter.<br>The thinner the batter the thinner and more dense the pancake will be.<br>I prefer to keep my as thick as possible, the batter just barely pours out of the cup.<br>Fold in nuts (optionally you can use a teaspoon of nut oil or 1 1/2 teaspoons of peanut butter added to the liquid ingredients).<br>Immediately pour into hot pan, cook until brown on one side, flip and cook until browned on the second side.<br>Serve with diabetic (sugar free) maple syrup (10 calories per serving), or, my favorite is to ladle a tablespoon of flax oil on top.","url":"https://recipe.bluelayer.org/recipe/14532/protein-pancakes"},{"id":"14158","title":"Easy Rye Bread","ingredients":"wheat flours, bread, unenriched<br>wheat flour, white, all-purpose, unenriched<br>leavening agents, yeast, baker's, active dry<br>sugars, granulated<br>beverages, ovaltine, classic malt powder<br>water, bottled, generic<br>wheat flours, bread, unenriched<br>leavening agents, yeast, baker's, active dry<br>salt, table<br>spices, caraway seed<br>oil, olive, salad or cooking","directions":"Weigh out ingredients for the starter in your mixing bowl and whisk together.<br>They should be the consistency of pancake batter.<br>Measure out the remaining bread flour into the mixing bowl with starter (on top of starter).<br>Make two wells in the dry bread flour, add the salt and caraway seeds in one, the yeast in the other.<br>Place mixing bowl on its stand, cover (loosely with plastic wrap or a lid), and let ferment for 1-4 hours.<br>The yeast will become active during this time.<br>Measure out vegetable oil and reserve until ready for use.<br>After the preliminary ferment, add oil to bowl and mix with a dough hook until a smooth, elastic dough ball is formed, about 5 minutes.<br>Turn the dough out onto a greased countertop (olive oil or Pam Spray works well).<br>Knead into a ball (1 minute) and place into a dough riser lightly coated with oil.<br>Spray top of dough with oil, cover and let rise for 2 hours or until doubled in size*.<br>Preheat oven with a pizza stone to 450F Be sure that the stone and a cookie sheet (bottom shelf) are in the oven when you start pre-heating it.<br>Turn bread dough out onto a lightly floured countertop and divide into two pieces.<br>Form loaves and place them on a sheet of parchment paper that is roughly the same size as your pizza stone.<br>Cover** and let rise for 45-60 minutes.<br>After rising, slash the tops of the loaves using a serrated knife.<br>Place the rolls in the oven using a pizza peel.<br>*** At the same time, put a cup of ice on the cookie sheet to humidify your oven.<br>Bake at 450 F for 15 minutes.<br>Reduce heat to 400 F and continue baking for another 40 minutes.<br>If your oven has a convection bake setting, switch to convection for the last 10 minute of baking.<br>Cool on wire racks and enjoy!<br>*If you are not ready to form the loaves after the first rise, you can punch the dough down and let it rise again until doubled in size.<br>**I use a plastic storage container that is designed to store things under my bed.<br>It is the perfect size and keeps my dough safe from cats, dogs and other critters.<br>***An inverted cookie tray works in a pinch.<br>****If smaller loaves are desired, divide dough into four pieces and reduce baking time by 10 minutes.","url":"https://recipe.bluelayer.org/recipe/14158/easy-rye-bread"},{"id":"13973","title":"Corn Pancakes with Maple Fruit Compote","ingredients":"cornmeal, degermed, unenriched, yellow<br>salt, table<br>leavening agents, baking soda<br>wheat flour, white, all-purpose, unenriched<br>butter, without salt<br>milk, buttermilk, fluid, cultured, lowfat<br>milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Mix together the cornmeal, salt, soda, flour and butter until the mixture resembles coarse meal.<br>Add buttermilk and milk.<br>Stir to moisten and form a batter.<br>Combine fresh berries and slices of stone fruit with maple syrup to make the compote to serve with the pancakes.","url":"https://recipe.bluelayer.org/recipe/13973/corn-pancakes-with-maple-fruit-compote"},{"id":"13957","title":"Cranberry Pancakes","ingredients":"cranberries, dried, sweetened<br>wheat flour, white, all-purpose, unenriched<br>wheat flour, white, all-purpose, unenriched<br>wheat flour, white, all-purpose, unenriched<br>cornmeal, degermed, unenriched, yellow<br>sugars, granulated<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>vanilla extract<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>egg substitute, powder<br>oil, canola","directions":"Bring 2 inches of water to boil in a small saucepan.<br>Add cranberries, boil for 2 minutes.<br>Drain and cool for 5 minutes.<br>Meanwhile, whisk all-purpose flour, whole wheat flour, cornmeal, sugar, baking powder, salt and nutmeg (if using) in a large bowl.<br>Whisk milk, egg substitute, oil and vanilla (if using) in a small bowl until combined.<br>Coarsely chop the cranberries; stir into the milk mixture.<br>Stir the milk mixture into the dry ingredients just until combined.<br>Coat a griddle or nonstick skillet with cooking spray; heat over medium heat.<br>Using 1/4 cup of batter for each pancake, cook 2 pancakes at a time until bubbles dot the surface, 2 to 3 minutes.<br>Flip and continue cooking until browned, 1 to 2 minutes more.<br>Repeat with the remaining batter.","url":"https://recipe.bluelayer.org/recipe/13957/cranberry-pancakes"},{"id":"13865","title":"Light and Fluffy Vegan Pancakes","ingredients":"wheat flour, white, all-purpose, unenriched<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>oil, corn, peanut, and olive<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>spices, cinnamon, ground","directions":"1 Dump all the ingredients in a large enough bowl and mix till smooth.<br>2 Heat the stove.<br>3 For perfectly equal sized cakes, I use 1/4 measuring cup.<br>4 Once the edges are perfectly browned and cooked about 1/2 inch inward; flip the cake.<br>5 Repeat till the batter is used up or seal into airtight container and save for another day.<br>6 Enjoy!","url":"https://recipe.bluelayer.org/recipe/13865/light-and-fluffy-vegan-pancakes"},{"id":"13857","title":"Blackberry Syrup","ingredients":"blackberries, raw<br>sugars, granulated<br>syrups, corn, light<br>cornstarch","directions":"Process blackberries in a blender until smooth, stopping to scrape down sides.<br>Pour through a fine wire-mesh strainer into a medium saucepan, discarding solids.<br>Stir in remaining ingredients; bring mixture to a boil over medium heat, stirring occasionally.<br>Boil, stirring occasionally, 1 minute.<br>Remove from heat; cool.<br>Serve with cobbler, pound cake, fruit, pancakes, or ice cream.","url":"https://recipe.bluelayer.org/recipe/13857/blackberry-syrup"},{"id":"13750","title":"Malted Cinnamon Pancakes or Waffles Mix","ingredients":"oats<br>wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>spices, cinnamon, ground<br>oil, olive, salad or cooking<br>spices, cinnamon, ground","directions":"Grind up oatmeal in food processor until powder consistency.<br>Combine all dry ingredients (except cinnamon chips).<br>Slowly drizzle oil into mix while whisking to combine.<br>Add cinnamon chips.<br>Package in air tight container until ready to use.<br>If giving as a gift, write the wet ingredients on a card and the below instructions.<br>Pancakes:.<br>1 cup Mix.<br>1 Egg.<br>1/2 cup Milk.<br>Let stand for 10-15 minutes.<br>Makes 8-12 pancakes.<br>Waffles:.<br>1 Cup Mix.<br>1 Egg.<br>3/4 Cup Milk.<br>2 Tbs Oil.<br>Let stand for 10-15 minutes.<br>Makes 3-4 waffles.","url":"https://recipe.bluelayer.org/recipe/13750/malted-cinnamon-pancakes-or-waffles-mix"},{"id":"13747","title":"Hot Dog/Hamburger Buns/Rolls/Cinnamon Buns Dough Cycle A.b.m.","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d<br>oil, olive, salad or cooking<br>sugars, granulated<br>salt, table<br>wheat flour, white, all-purpose, unenriched<br>wheat flours, bread, unenriched","directions":"Place all ingredients in order recommended by your bread machine manufacturer.<br>Select dough cycle and start machine.<br>I preheat my oven to 100F and turn off.<br>When dough cycle is complete remove from machine and proceed.<br>I roll into a long log and cut into 12 pieces for hot dog buns or 9 pieces for large hamburger buns.<br>How big you want them is up to you.<br>For Hot Dog Buns, I roll out till they look like long skinny wieners,.<br>Hamburger Buns, I flatten with my palm till about the thickness of a pancake.<br>They rise beautifully and look as nicely shaped as store bought ones.<br>Put on parchment-lined baking sheet so sides are almost touching.<br>You can brush with melted butter if you wish but I never bother.<br>Cover with cloth and put in the warm oven for 45-60 minutes to rise.<br>When doubled remove from oven.<br>I bake mine on the top shelf in my oven.<br>Turn oven to 400F and when you put the buns in the oven, reduce temperature immediately to 375 and bake hot dog buns 15 minutes and hamburger buns 17 minutes.<br>CINNAMON BUNS.<br>Use 1/3 cup sugar in recipe.<br>Made 10 large buns.<br>Roll out to about 12 x 15\" and spread with butter or margarine.<br>Sprinkle cinnamon-sugar mixture over all and roll up tightly.<br>Cut into as many buns as you want.<br>I make 10.<br>Set oven to 400 and turn down to 375 when you put buns inches Bake 20 minutes.","url":"https://recipe.bluelayer.org/recipe/13747/hot-dog-hamburger-buns-rolls-cinnamon-buns-dough-cycle-a-b-m"},{"id":"13503","title":"Gluten Free Pumpkin White Chocolate Scones","ingredients":"pancakes, plain, dry mix, complete (includes buttermilk)<br>sugars, granulated<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>spices, cinnamon, ground<br>spices, nutmeg, ground<br>spartan, real semi-sweet chocolate baking chips,<br>pumpkin, raw<br>pumpkin, raw<br>milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat the oven to 375.<br>Mix all the dry ingredients together.<br>Add the pumpkin and milk, mixing together well, the dough will be thick.<br>Drop large, tall dollops of dough (scones will spread when baking) onto lightly greased baking sheet.<br>Bake for 15-17 minutes.","url":"https://recipe.bluelayer.org/recipe/13503/gluten-free-pumpkin-white-chocolate-scones"},{"id":"13488","title":"Amish Peanut Butter Spread","ingredients":"peanut butter, smooth style, without salt<br>cream, whipped, cream topping, pressurized<br>syrup, maple, canadian<br>water, bottled, generic","directions":"Whip all together till well mixed.<br>Enjoy on hot bread, pancakes, waffles or with fresh fruit like apples (or just your spoon!<br>).","url":"https://recipe.bluelayer.org/recipe/13488/amish-peanut-butter-spread"},{"id":"13477","title":"Diet-Friendly Okara Scones","ingredients":"okara<br>pancakes, plain, dry mix, complete (includes buttermilk)","directions":"Put the ingredients into a plastic bag and massage.<br>Fold it in the bag, then stretch it out.<br>Repeat until the dough becomes moist.<br>Stretch out the dough into 1 cm thickness without taking it out from the bag.<br>Cut it into your preferred sizes.<br>Bake for 10 minutes in an oven.<br>Since the water consistency of the okara depends on the product, add a little soy milk or milk if the okara is too dry and the dough doesn't come together.","url":"https://recipe.bluelayer.org/recipe/13477/diet-friendly-okara-scones"},{"id":"13449","title":"Granola Sizzle","ingredients":"oats<br>barley, hulled<br>nuts, walnuts, english<br>seeds, pumpkin and squash seeds, whole, roasted, without salt<br>seeds, sunflower seed kernels, dried<br>seeds, sesame seeds, whole, dried<br>cherries, sweet, raw<br>blueberries, raw<br>butter, without salt<br>spices, cinnamon, ground<br>syrup, maple, canadian<br>yogurt, greek, plain, nonfat","directions":"In a large preheated skillet on medium heat add the ingredients sequentially to the pan.<br>Toast large items first, and work towards the smaller.<br>This keeps things from burning.<br>Keep the pan pretty hot, and always moving.<br>t can be done quickly, or slowly.<br>It's safer to stir than to pan flip.<br>The point is to toast evenly, quickly, and to get some real heat into the mass without burning for the presentation --<br>Add to hot pan:.<br>1.5 cups organic rolled oats.<br>.5 cups organic rolled barley.<br>1 tablespoon butter (quickly stir in to avoid burning).<br>Toast for approximately 5 minutes.<br>STIR STIR STIR.<br>When it starts to get fragrant add:.<br>.5 cups organic walnut pieces.<br>.5 cups organic pumpkin seeds.<br>1 tablespoon butter.<br>1 teaspoon Cinnamin.<br>(Get your bowls of yogurt ready now.<br>Place 1/4 Cup Yogurt to one side of each bowl.<br>).<br>Toast another few minutes.<br>STIR STIR STIR.<br>When the Pumpkin Seeds start popping and puffing up, add:.<br>2 tablespoons sunflower seed.<br>1 tablesppon sesame seeds.<br>STIR STIR STIR.<br>Toast for just a minute or two more, depending upon how hot your pan is.<br>Then Add:.<br>.5 cups organic chopped dried cherries.<br>.25 cups organic dried blueberries.<br>Toss fruits in quickly.<br>Serve<br>1/3 cup granola.<br>into each waiting bowl of yogurt.<br>IMPORTANT Keep the yogurt and granola on opposite sides of the bowl to keep the hot cold contrast.<br>Swirl some maple syrup over the top of the bowls like it was pancakes.<br>You will get a \"Fajita Sizzle\" as the syrup sinks inches It lasts a good few minutes, or until your swirl it all together!<br>Serve Hot!<br>Additions: any dried fruits, nuts, seeds, coconut.","url":"https://recipe.bluelayer.org/recipe/13449/granola-sizzle"},{"id":"13436","title":"Creamy Peanut Butter Pancakes","ingredients":"water, bottled, generic<br>sugars, granulated<br>wheat flour, white, all-purpose, unenriched<br>sugars, granulated<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>peanut butter, smooth style, without salt","directions":"Bring water and 1/2 cup sugar to a boil in a small saucepan until sugar is dissolved, about 5 minutes; remove simple syrup from heat and allow to cool slightly while preparing remaining ingredients.<br>Mix flour, remaining 1 cup sugar, milk, and baking powder in a bowl until blended.<br>Heat a lightly oiled griddle over medium heat.<br>Drop batter by large spoonfuls onto the griddle and cook until bubbles form and edges are dry, 3 to 5 minutes.<br>Flip and cook until browned on both side, about 3 minutes more.<br>Repeat with remaining batter.<br>Stir peanut butter and about 1/2 cup simple syrup in a bowl until smooth, adding more syrup as needed.<br>Serve peanut butter sauce on top or as a dipping sauce.","url":"https://recipe.bluelayer.org/recipe/13436/creamy-peanut-butter-pancakes"},{"id":"13319","title":"Scrapple (Old Recipe) Recipe","ingredients":"cornmeal, degermed, unenriched, yellow<br>salt, table<br>wheat flour, white, all-purpose, unenriched","directions":"The night before: Heat 4 1/2 c. water to boiling.<br>When boiling quickly stir in 1 1/2 c. cool water to cornmeal mix and stir into warm water.<br>Bring to boil again and cook till it starts to thicken.<br>Lower heat and put on lid.<br>Continue to cook for 10 min.<br>Pour into a buttered bread pan, loosely cover with waxed paper and put in refrigerator.<br>In the morning slice as thin as possible flour on both sides and fry in butter.<br>Serve with syrup, like pancakes.","url":"https://recipe.bluelayer.org/recipe/13319/scrapple-old-recipe-recipe"},{"id":"13067","title":"Blackberry Compote","ingredients":"blackberries, raw<br>sugars, granulated<br>salt, table<br>cornstarch<br>lemon juice, raw","directions":"Combine berries, sugar and salt in a small saucepan.<br>Turn heat to medium.<br>Stir occasionally until berries release juices and mixture starts to bubble, about 35 minutes.<br>Increase heat to medium-high and boil 56 minutes or until berries are softened and juices begin to thicken.<br>Dissolve cornstarch in lemon juice and add to pan.<br>Stir to combine and allow to thicken for 1 minute.<br>Serve with waffles, pancakes, French toast, ice cream or dessert of choice.<br>Enjoy.","url":"https://recipe.bluelayer.org/recipe/13067/blackberry-compote"},{"id":"12825","title":"Apple Pumpkin Butter Crockpot","ingredients":"pumpkin, raw<br>apples, raw, with skin<br>apple juice, canned or bottled, unsweetened, without added ascorbic acid<br>sugars, brown<br>spices, cinnamon, ground<br>spices, ginger, ground<br>spices, cloves, ground<br>salt, table","directions":"Mix all ingredients in 4 to 5 quart crockpot AKA slow cooker.<br>Cook on high for 5 hours, stirring thoroughly every couple of hours.<br>Allow to cool, then store in a covered container in the refrigerator for up to two months<br>Serve on toast, English Muffins, pancakes or waffles.<br>One of our favorites is an apple butter pizza, surprisingly delish!","url":"https://recipe.bluelayer.org/recipe/12825/apple-pumpkin-butter-crockpot"},{"id":"12820","title":"White Flour Tortillas","ingredients":"lard<br>corn, sweet, white, raw<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>soup, chicken broth or bouillon, dry<br>oil, olive, salad or cooking","directions":"Melt 2/3 cup of the shortening in a saucepan and set aside.<br>With an electric mixer, beat the other 1 1/3 cups of the shortening until fluffy and gradually and alternately begin adding the harina, baking powder, and stock, mixing well after each addition.<br>Then gradually add the melted shortening mixing completely after each addition.<br>Cover the bowl of dough with a damp kitchen towel and set aside in a warm place for at least 30 minutes.<br>Heat the grapeseed oil over medium-high heat on the griddle.<br>Form 1 to 2 tablespoons of the dough into 4 to 6-inch disks.<br>(The New Mexican version shown on the episode is thicker than the Latin American version.).<br>Cook on the griddle for 1 or 2 minutes, flip with large pancake turner and cook the other side.<br>Allow to rest than serve warm or at room temperature, or use as needed for the component of another recipe.","url":"https://recipe.bluelayer.org/recipe/12820/white-flour-tortillas"},{"id":"12768","title":"Okara Cookies Made with Pancake Mix","ingredients":"okara<br>pancakes, plain, dry mix, complete (includes buttermilk)<br>butter, without salt","directions":"Spread the fresh okara on a plate and dry in a microwave.<br>Its weight will be reduced from 100 g to about 30 g.<br>In a 500 w microwave, heat for 5 minutes at first.<br>When you open the door, let the steam out and stir the okara.<br>Microwave for an additional 3 to 5 minutes.<br>In a 600 w microwave, heat for 3 minutes first.<br>When you open the door, let the steam out, and stir the okara.<br>Microwave for an additional 2 to 3 minutes.<br>Do not cover with cling film.<br>When the steam accumulates inside, open the door, and let it out.<br>It's done when it's dry and crumbly.<br>Heat the butter in a microwave for about 40 seconds to melt (melt completely to mix easily with the other ingredients).<br>Add the okara and pancake mix.<br>Wear a plastic bag as a glove and mix the mixture until combined.<br>Grab the mixture, turn the back inside out, and you will have the mixture inside the bag.<br>Massage through the bag.<br>Mix well until the butter is evenly distributed.<br>If you can't bring the mixture together as a dough, add a little milk or soy milk (refer to the hints).<br>Preheat the oven to 180C (baking time is 15 to 20 minutes).<br>Roll out the dough thinly over the plastic bag, using a rolling pin.<br>Cut the dough into your favorite shapes with a knife over the bag (this way, you don't need to wash the knife later).<br>Open the bag.<br>Place a piece of parchment paper over the prepared dough and set a baking tray on top.<br>Flip it over and you can place the dough on the parchment and tray without fail.<br>Bake in and oven preheated to 180C for 15 to 20 minutes.<br>After baking, leave the cookies inside to obtain a crispier texture.<br>You can snap off the cookies along the lines you scored with a knife.<br>Make them in bulk and freeze.<br>You can eat them anytime you want.<br>You don't need to defrost or reheat at all.<br>You can enjoy chilled cookies.<br>This is a sister recipe.<br>I used fresh okara for moist cookies.<br>This is another sister recipe.<br>I used okara that was dried quickly with a frying pan for crunchy cookies similar to the current recipe.","url":"https://recipe.bluelayer.org/recipe/12768/okara-cookies-made-with-pancake-mix"},{"id":"12684","title":"Authentic Amazake (Sweet Rice Sake) with Rice Malt","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt<br>rice, white, long-grain, regular, unenriched, cooked without salt<br>water, bottled, generic","directions":"Lightly rinse the uncooked rice, then put the rice and water in a pot, and steam until tender for 30 minutes to 1 hour.<br>(If using a rice cooker, set it to the porridge setting.)<br>Once it starts to steam, mix it to cool down to 65C.<br>Fill a thermos with boiling water to warm.<br>Crush the rice malt into pieces, and thoroughly mix into the rice porridge.<br>A few minutes after mixing it in, the glue-like consistency of the porridge will become smooth.<br>If the mixture starts to get too cool, set the bowl on a double boiler, and reheat to 60C while continuously stirring.<br>Discard the hot water from the thermos, add the porridge, then keep warm.<br>In order to evenly ferment the contents, lightly shake the thermos every 2 hours.<br>It should be done after 8 to 10 hours.<br>It's tasty either hot or cold.<br>Enhance the taste with grated ginger and a pinch of salt.<br>Store it in the refrigerator.<br>Storing it at a low temperature will slow the fermentation.<br>It will keep for 1 week.<br>If stored for too long, the lactic acid will ferment and become acidic.<br>If you want to store it for a long time, heat to 80 or 90C, then store it in the freezer.<br>It will keep for about 1 month without becoming sour.<br>Related recipe: Amazake Pancakes.<br>\"Homemade Yeast Starter Made with Amazake\".<br>\"Bacon and Eggs on Amazake Pancakes\".<br>\"Amazake and Hassaku Icy Sherbet\".<br>Amazake Dora-yaki.<br>Another name for amazake is \"drinkable IV\", since it contains glucose, oligosaccharides, vitamin Bs, amino acids, folic acid, and other nutrients.<br>It's recommended as a remedy for recovering from fatigue and regulating your digestive track.<br>If you drink too much at once, it will spike your blood-sugar levels, so I recommend drinking only 100 ml at a time.","url":"https://recipe.bluelayer.org/recipe/12684/authentic-amazake-sweet-rice-sake-with-rice-malt"},{"id":"12659","title":"Dumpling Stuffed With Nuts and Raisins (Qatayif)","ingredients":"water, bottled, generic<br>wheat flour, white, all-purpose, unenriched<br>leavening agents, yeast, baker's, active dry<br>sugars, granulated<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>salt, table<br>oil, corn, peanut, and olive<br>shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)<br>sugars, granulated<br>raisins, seeded<br>water, bottled, generic<br>spices, cinnamon, ground","directions":"Pulse the nuts in the mixer until roughly chopped.<br>Mix with the rest of the ingredients for the filling.<br>Make the batter and preheat a frying pan, dip a cotton pad in oil and wipe the pan then pour the batter into small pancakes about 8 cm (3 inches) diameter.<br>Four small pancakes fit in a medium sized frying pan.<br>A pancake skillet is perfect for this if you have one.<br>Repeat oiling the pan for each batch.<br>Cook the pancakes on one side only, remove from the pan when the top sets.<br>Place a teaspoonful of filling in the center of each pancake on the uncooked side (the side with lots of small holes).<br>Pinch the pancake edges around the filling forming a half circle.<br>Fry the filled pancakes, the qatayif should be crunchy but not hard so don't let the oil get too hot.<br>Dip the pancakes in any warm syrup before serving .","url":"https://recipe.bluelayer.org/recipe/12659/dumpling-stuffed-with-nuts-and-raisins-qatayif"},{"id":"12630","title":"Homemade Pancake Syrup","ingredients":"cream, whipped, cream topping, pressurized<br>sugars, brown<br>sugars, granulated<br>salt, table<br>vanilla extract","directions":"Place all ingredients in a saucepan.<br>Heat on very low heat and stir to dissolve the sugars, but do not boil.<br>Once sugars are dissolved, you can serve.<br>Serve over pancakes, French toast, Dutch babies or waffles.<br>Will keep 1-2 weeks in the refrigerator.","url":"https://recipe.bluelayer.org/recipe/12630/homemade-pancake-syrup"},{"id":"12615","title":"Eggfree Sugarfree Pancakes (Healthy)","ingredients":"wheat flour, white, all-purpose, unenriched<br>wheat flour, white, all-purpose, unenriched<br>seeds, flaxseed<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>leavening agents, baking soda<br>spices, cinnamon, ground<br>milk, buttermilk, fluid, cultured, lowfat<br>applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)<br>water, bottled, generic<br>vanilla extract","directions":"In a big bowl combine flours, flax seeds, baking powder, baking soda and cinnamon.<br>In a second bowl combine buttermilk, applesauce, water and vanilla extract.<br>Using a wire whisk combine dry and wet ingredients making sure to incorporate a lot of air into the batter.<br>Allow dough to rest for 30 minutes.<br>Heat a non-stick frying pan or griddle and cook pancakes one at a time like you normally would.<br>Turn pancake when bubbles form on top.<br>Each side should be golden brown.<br>Enjoy with your favourite toppings.","url":"https://recipe.bluelayer.org/recipe/12615/eggfree-sugarfree-pancakes-healthy"},{"id":"12240","title":"Bacon Corn Pancakes","ingredients":"pancakes, plain, dry mix, complete (includes buttermilk)<br>water, bottled, generic<br>cornmeal, degermed, unenriched, yellow<br>water, bottled, generic<br>cheese, cheddar<br>corn, sweet, white, raw<br>bacon, meatless<br>onions, spring or scallions (includes tops and bulb), raw","directions":"Preheat griddle or skillet to medium-high heat.<br>Pour boiling water over cornmeal.<br>Set aside.<br>Combine pancake mix and 1 cup water, beating til smooth.<br>Add cornmeal mixture.<br>Stir well.<br>Add remaining ingredients.<br>Cook pancakes, using about 1/4 cup of batter each.<br>Flip over and cook on the other side.<br>Keep warm til time to serve.<br>Excellent with salsa and sour cream.","url":"https://recipe.bluelayer.org/recipe/12240/bacon-corn-pancakes"},{"id":"12236","title":"Butternut Squash Pancakes","ingredients":"squash, winter, butternut, raw<br>water, bottled, generic<br>pancakes, plain, dry mix, complete (includes buttermilk)<br>spices, cinnamon, ground<br>vanilla extract","directions":"puree squash with water until smooth<br>in mixing bowl add pancake mix, cinnamon, and vanilla<br>slowly add squash puree while mixing on low<br>in skillet heat oil on medium heat<br>using ice cream scoop, place batter in pan and smooth out into circle<br>cook each side 6-7 minutes until golden brown<br>serve with syrup, apple pie filling, or plain","url":"https://recipe.bluelayer.org/recipe/12236/butternut-squash-pancakes"},{"id":"12172","title":"Super Easy Chocolate Pancakes or Waffles","ingredients":"pancakes, plain, dry mix, complete (includes buttermilk)<br>cocoa, dry powder, unsweetened<br>sugars, granulated<br>water, bottled, generic<br>nuts, walnuts, english<br>spartan, real semi-sweet chocolate baking chips,","directions":"Combine pancake mix, cocoa and sugar in large bowl.<br>Stir in water with wire whisk until large lumps disappear.<br>Add walnuts and chocolate chips, stir until evenly mixed.<br>Let batter rest for five minutes.<br>Cook according to package directions.","url":"https://recipe.bluelayer.org/recipe/12172/super-easy-chocolate-pancakes-or-waffles"},{"id":"12156","title":"Glace' Fruit, and Fruit Syrup","ingredients":"pineapple, raw, all varieties<br>water, bottled, generic<br>syrups, corn, light<br>sugars, granulated<br>sugars, granulated<br>sugars, granulated","directions":"Notes: To glace citrus peel, you should use 3/4 pound of peel and halve the remaining ingredients.<br>Recipe may be doubled or tripled but should not be done in any larger batches than that - fruit can become too 'cooked'.<br>Don't double or triple recipe for pears; they become too mushy.<br>Yield is approximate and depends on fruit used.<br>First Day: Prepare fruit (see below).<br>Combine all ingredients except fruit in a large saucepan.<br>Bring to a boil.<br>Add prepared fruit.<br>Heat syrup-fruit mixture to 180 F.<br>on a candy thermometer.<br>Remove from heat.<br>Cool.<br>Cover and let stand at room temperature 18 to 24 hours.<br>Second Day: Drain syrup from fruit.<br>Add second quantity of sugar to syrup and bring to a boil.<br>Remove from heat.<br>With a large metal spoon, skim any foam from the surface of the fruit and discard.<br>Put fruit back in syrup and heat to 180 F. again.<br>Remove from heat, cover and let stand at room temperature for 18 to 24 hours.<br>Third Day: Repeat same process as second day, but add the third quantity of sugar.<br>Fourth Day: Repeat same process, using fourth quantity of sugar.<br>After final standing time, remove fruit from syrup.<br>Place in a colander and rinse in cold water.<br>Dry on drying trays at 120 to 140 F. until fruit is leathery and has no pockets of moisture.<br>Drying time for glace' fruit will be one-fourth of the drying time for resh fruit because so much moisture has been replaced by FRUIT-FLAVORED PANCAKE SYRUP: Bring syrup to a boil, skim the foam, and pour into hot sterilized canning jars, filling them to 1/2 inch from the top.<br>Seal with two part lids and process 5 minutes in boiling water bath.<br>PREPARING FRUIT: Apples: Washi, peel, core and slice 1/4 inch thick.<br>Apricots: Wash and cut in half; remove pits.<br>Cherries: Wash and remove stems and pits.<br>Citrus Peel.<br>Use only the colored part of the peel.<br>Cover with water and boil 15 minutes.<br>Drain before adding to syrup.<br>Peaches: Wash and scald, slip skins off, pit and cut into 1/2 inch slices.<br>Pears: Wash, peel thinly and core.<br>Cut lengthwise in 1/2 inch slices.<br>Do not prepare large quantities at a time as the soft texture will begin to deteriorate.<br>Pineapple: Wash and peel.<br>Remove thorny eyes.<br>Cut lenthwise and remove the core.<br>Cut crosswise in 1/2 inch slices.<br>Prune Plums: Wash, cut in half and remove stones.<br>Flatten by pushing in the cupped side with your thumbs.","url":"https://recipe.bluelayer.org/recipe/12156/glace-fruit-and-fruit-syrup"},{"id":"12119","title":"Strawberry Basil Butter","ingredients":"butter, without salt<br>sugars, powdered<br>strawberries, raw<br>spices, basil, dried","directions":"Stir butter with icing sugar.<br>Stir in strawberries and basil.<br>Spoon onto edge of a large piece of plastic wrap, forming into a ball.<br>Roll into a 6-inch (15-cm) log.<br>Seal and refrigerate until firm, up to 3 days.<br>Slice into rounds and melt over waffles, pancakes, warm muffins, raisin toast, english muffins or bagels.<br>prep time does not include chilling.","url":"https://recipe.bluelayer.org/recipe/12119/strawberry-basil-butter"},{"id":"12108","title":"The Best Eggless Buttermilk Pancakes","ingredients":"applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)<br>milk, buttermilk, fluid, cultured, lowfat<br>butter, without salt<br>vanilla extract<br>wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>leavening agents, baking soda<br>salt, table<br>sugars, granulated","directions":"Put all wet ingredients in the bowl (first four ingredients), and stir with large spoon.<br>Next add all the dry ingredients (next five ingredients), and stir until well combined.<br>Batter may still be a little lumpy.<br>Heat lightly greased griddle on med-high heat (I use butter to cook with but you can use vegetable oil or cooking spray).<br>Pour about a 1/3 cup of batter onto griddle for each pancake.<br>You may use less or more, depending on your desired pancake size.<br>Cook until the pancake is covered with tiny little bubbles (4-5 min), then flip.<br>Cook the other side for another 3-4 minutes.<br>(The key is to make sure the batter has cooked all the way through.<br>You may have to adjust your heat so as to not have burnt on the outside, runny on the inside disasters.<br>).<br>Repeat with remaining batter.","url":"https://recipe.bluelayer.org/recipe/12108/the-best-eggless-buttermilk-pancakes"},{"id":"11756","title":"Arby's Horsey Sauce Recipe","ingredients":"sauce, fish, ready-to-serve<br>wheat flour, white, all-purpose, unenriched<br>pancakes, plain, dry mix, complete (includes buttermilk)<br>leavening agents, baking soda<br>onions, raw<br>salt, table","directions":"Dip moistened fish pcs proportionately but lightly in the flour.<br>Dust off any excess flour and allow pcs to air dry on waxed paper, about 5 min.<br>Whip the pancake mix with the club soda to the consistency of buttermilk- pourable, but not too thin and not too thick.<br>Beat in the onion pwdr and seasoned salt.<br>Dip floured fillets into batter and drop into 425 oil in heavy saucepan using meat thermometer.<br>Brown about 4 min per side.<br>Arrange on cookie sheet in 325 oven till all pcs have been fried.","url":"https://recipe.bluelayer.org/recipe/11756/arbys-horsey-sauce-recipe"},{"id":"11719","title":"Sourdough Starter","ingredients":"wheat flour, white, all-purpose, unenriched<br>pineapple juice, canned or bottled, unsweetened, without added ascorbic acid","directions":"Five days before you bake bread, in a small bowl, stir together the flour and juice with a spoon or whisk to make a paste.<br>It should be like pancake batter.<br>Be sure to stir until all of the flour is hydrated.<br>Cover loosely with plastic wrap and leave at room temperature for about 48 hours.<br>Two or three times a day, aerate by stirring for 1 minute with a wet spoon or whisk.<br>Three days before you bake, feed 1/4 cup of your original starter with 1 cup water (at about 75F), 1 cup unbleached flour, and 1/4 cup whole-wheat flour (discard any unused original starter).<br>After 4 hours, feed with 2 cups water (at about 75F), 2 cups unbleached flour, and 1/2 cup whole-wheat flour.<br>After 4 to 6 more hours, feed with 4 cups water (at about 75F), 4 cups unbleached flour, and 1 cup whole-wheat flour.<br>Tightly cover with plastic wrap and let sit at room temperature for 8 to 16 hours to proof.<br>Two days before you bake, discard half of the starter and repeat feedings, as above.<br>One day before you bake, discard half of the starter and repeat feedings, as above.<br>On baking day, measure out starter needed and set aside some starter to be used the next time.<br>Discard extra starter or give to baker friends.<br>Cover and refrigerate reserved starter for up to 2 weeks or freeze for 6 months.<br>Bring to room temperature before using.","url":"https://recipe.bluelayer.org/recipe/11719/sourdough-starter"},{"id":"11516","title":"Butter, Cultured","ingredients":"cream, whipped, cream topping, pressurized<br>salt, table","directions":"Culture the cream: pour cream into a container, cover and let sit at room temperature for 2-3 days.<br>The cream will seperate some, and will sour.<br>This is a good thing!<br>Stir the cream to reincorporate the ingredients.<br>Begin to slowly whip the cream, by hand or using a stand-mixer.<br>When soft peaks begin to form whip faster.<br>The butter fat will begin to seperate from the butter milk -- continue to whip until you have pea sized chunks of the butter fat clinging to the side of the bowl.<br>This step may take some time, but be patient, it will happen!<br>Line a collander or strainer with cheesecloth and place your butter fat / butter milk into the cheesecloth (make sure to catch the butter milk!<br>you can use it for pancakes later!<br>).<br>Pull the ends of the cheese cloth together and press down to get rid of more of the butter milk.<br>You should now have a large hunk of very soft butter -- it's still got some butter milk incorporated into it, so --<br>You now want to rinse the butter under cold running water to remove more of the butter milk -- I do it a small handfull at a time, and I do it over a strainer or collander so I don't lose any small pieces.<br>It takes some practice, but you'll get the hang of it quickly.<br>After you've rinsed all the butter, place it in a mixing bowl and begin to press it up against the side of the bowl using a flat spoon or rubber spatula.<br>You'll release more butter milk and water this way, so make sure to drain that off as you go.<br>This is also the step where you will add any 'special' ingredients i.e.<br>salt, lavender, honey, whatever -- I prefer to make it un-salted, but recipezaar won't let me post a recipe with only one ingredient, so I'm listing salt --<br>when you're done with this step place the butter in some kind of mold (I use a cake pan lined with cheesecloth) and place it in the fridge.<br>after a few hours the butter will have set and if you want to cut it into smaller pieces you can do so --<br>This is an incredibly simplified version of the recipe that I use to make the butter that we sell at the shop I work at -- I make approximately double this recipe every week.<br>It's easy and, actually, kind of fun.<br>The end product will be much smoother and fresher than any butter you would buy at the store (unless, of course, you're shopping where I work :) .)<br>Starting with a better product will, of course, yield a better result.<br>I suggest using raw, organic, unpasteurized cream, if you can get it.<br>You will be pleasantly surprised with the result, and you will be doing your body, and the local economy, a favor.<br>A note about culturing -- you can omit this step if you like, but I reccomend trying it at least once.<br>I think if you do, you'll never go back.<br>It gives butter a characteristic flavor and a little more 'zing.'<br>I often have customers questioning this step saying things like \"So you just let the milk go BAD?<br>Isn't that un-healthy?\"<br>I usually try to calm them by pointing out that this has been done for centuries with much success.<br>A note about temperature -- you will find it very difficult to do this recipe in a hot kitchen.<br>The butter will melt constantly and you'll lose more in the rinsing process.<br>At the same time, a cold kitchen will make it difficult as well.<br>I find that 70 to 75 degrees is the ideal temperature.","url":"https://recipe.bluelayer.org/recipe/11516/butter-cultured"},{"id":"11364","title":"Red Lobster Style Cheddar Biscuit","ingredients":"pancakes, plain, dry mix, complete (includes buttermilk)<br>butter, without salt<br>cheese, cheddar<br>milk, fluid, 1% fat, without added vitamin a and vitamin d<br>spices, garlic powder<br>butter, without salt<br>spices, garlic powder<br>parsley, fresh<br>salt, table","directions":"Preheat the oven to 200C.<br>Combine the pancake mix and chilled butter in a bowl.<br>Mix until there are still some lumps of butter.<br>Add the cheddar cheese, milk, and garlic powder.<br>Stir around and around with a spoon until everything is mixed together.<br>But don't mix it too much.<br>Portion the batter onto a parchment lined or greased baking tray using a spoon.<br>Bake in the oven for about 15 minutes until the surfaces have turned golden brown.<br>While the biscuits are baking, melt the finishing butter in a small bowl.<br>Stir in the other finishing ingredients.<br>Spread the mixture over the baked biscuits.","url":"https://recipe.bluelayer.org/recipe/11364/red-lobster-style-cheddar-biscuit"},{"id":"11252","title":"Rice Flour Pancakes","ingredients":"rice flour, white, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>cream, whipped, cream topping, pressurized<br>sugars, granulated<br>salt, table<br>rice, white, long-grain, regular, unenriched, cooked without salt<br>water, bottled, generic<br>oil, olive, salad or cooking","directions":"preheat nonstick skillet.<br>combine rice flour, baking soda, cream of tartar, sugar and salt.<br>stir in the rice &amp; toss to coat.<br>separately, combine milk or water &amp; oil.<br>pour into the flour mixture and mix just until combined.<br>do not beat or overmix.<br>spoon onto skillet.<br>cook until tops are bubbly and edges are brown.","url":"https://recipe.bluelayer.org/recipe/11252/rice-flour-pancakes"},{"id":"11241","title":"Fried Mushrooms","ingredients":"pancakes, plain, dry mix, complete (includes buttermilk)<br>water, bottled, generic<br>mushrooms, white, raw","directions":"HEAT OIL IN DEEP FRYER TO 375 DEGREES.<br>OR IN A SKILLET DEEP ENOUGH TO COVER AND FRY MUSHROOMS<br>MIX PANCAKE MIX WITH WATER.<br>DIP MUSHROOMS ONE AT A TIME INTO PANCAKE MIX, COATING WELL.<br>DEEP FRY TILL GOLDEN BROWN ABOUT 5 MINUTES AND DRAIN ON PAPER TOWELS.<br>YOU CAN USE ANY COMPLETE PANCAKE MIX.<br>MRS. BUTTERWORTHS, AUNT JAMIMA OR ANY OTHER.<br>IF YOU NEED MORE BATTER JUST MIX IT TO PACKAGE DIRECTIONS.<br>Number of servings varies depending on amount of mushrooms in package.<br>You can also fry Cauliflower or Onions the same way.","url":"https://recipe.bluelayer.org/recipe/11241/fried-mushrooms"},{"id":"11235","title":"Awesome Blueberry Sauce with Orange Zest","ingredients":"blueberries, raw<br>sugars, granulated<br>water, bottled, generic<br>orange juice, raw","directions":"Cook blueberries, sugar, and water on medium-high heat for 10 minutes stirring occasionally.<br>Turn heat off and stir in the orange zest/rind.<br>Serve sauce immediately while warm.<br>Just spoon onto your pancakes, waffles or French toast.<br>Makes approximately 1 1/4 cups of sauce.<br>Enjoy!","url":"https://recipe.bluelayer.org/recipe/11235/awesome-blueberry-sauce-with-orange-zest"},{"id":"11164","title":"Pecan Pancake Syrup","ingredients":"syrup, maple, canadian<br>nuts, pecans","directions":"Combine maple syrup and pecans in small microwave-safe bowl.<br>Heat in microwave on high until hot, about 25 seconds.<br>Set pecan syrup aside and keep warm.","url":"https://recipe.bluelayer.org/recipe/11164/pecan-pancake-syrup"},{"id":"11154","title":"Double Chocolate Mexican Brownie Pancakes","ingredients":"pancakes, plain, dry mix, complete (includes buttermilk)<br>cocoa, dry powder, unsweetened<br>sugars, granulated<br>spices, cinnamon, ground<br>water, bottled, generic<br>nuts, walnuts, english<br>spartan, real semi-sweet chocolate baking chips,","directions":"In a large bowl, combine the pancake mix, cocoa, sugar and cinnamon.<br>Whisk in water until large lumps disappear.<br>Add the walnuts and chocolate chips, stir until thoroughly mixed.<br>Allow the batter to rest for five minutes.<br>Cook according to directions on the packaged mix.<br>Serve warm with topping of your choice.","url":"https://recipe.bluelayer.org/recipe/11154/double-chocolate-mexican-brownie-pancakes"},{"id":"11091","title":"Cola Cake (3 ingredients)","ingredients":"pancakes, plain, dry mix, complete (includes buttermilk)<br>sugars, granulated<br>leavening agents, baking soda","directions":"Mix all ingredients.<br>You might want to add a bit of cola or a bit of pancake mix, until the mixture becomes thick and fragrant.<br>Line a pan with butter, or use a silicon mold.<br>Pour the mixture inside.<br>Bake for 30 minutes or so until done.","url":"https://recipe.bluelayer.org/recipe/11091/cola-cake-3-ingredients"},{"id":"11079","title":"Mock Scones with Tofu and Pancake Mix For Dieters","ingredients":"tofu, raw, regular, prepared with calcium sulfate<br>pancakes, plain, dry mix, complete (includes buttermilk)","directions":"Using a spoon or whisk, mash the tofu until smooth.<br>For extra flavor, add cocoa powder, nuts, or anything else you can think of, and stir into the tofu.<br>Add the pancake mix in 2-3 batches, and knead into the tofu to form a dough.<br>If the dough is too floury and won't come together, add small quantities of tofu (not listed in ingredients above) in batches, checking the consistency after each addition.<br>Shape as desired, adding extra pancake mix if the dough is too soft to shape.<br>In my case, I usually tear off small bits of the dough, roll them into balls with my hands, and press down on them to flatten.<br>Bake for approximately 15 minutes in an oven preheated to 180C, checking on them from time-to-time.<br>Once browned, they're finished!","url":"https://recipe.bluelayer.org/recipe/11079/mock-scones-with-tofu-and-pancake-mix-for-dieters"},{"id":"11038","title":"Easy Basic Pancake (:","ingredients":"wheat flour, white, all-purpose, unenriched<br>butter, salted","directions":"Melted salted butter on a pan, set aside.<br>In a bowl, add the flour, pour the water and mix well (we need a liquid enough mixture, so just add the water until you think it's enough but not too liquid).<br>Add the melted salted butter into the mixture and stir it until combine.<br>Prepare the pan with cooking spray, pour about one ladle spoon of the mixture into the pan and cook it until the angle of the pancake become crispy then return it into other side and cook until it's done.<br>You can serve it with jam or else topping as you like","url":"https://recipe.bluelayer.org/recipe/11038/easy-basic-pancake"},{"id":"11020","title":"Simple Vegan Blueberry Pancakes","ingredients":"wheat flour, white, all-purpose, unenriched<br>leavening agents, baking powder, double-acting, sodium aluminum sulfate<br>spices, cinnamon, ground<br>soymilk, original and vanilla, unfortified<br>blueberries, raw","directions":"Mix together flour, baking powder and cinnamon.<br>Add soy milk and blueberries and stir gently until \"just mixed\".<br>If the batter is too thick or runny, add more soy milk or flour accordingly.<br>It should be a \"pancakey\" consistency.<br>Pour batter in small amounts to a warm, un-oiled, non-stick frying pan on medium heat.<br>When edges start to pull away from the bottom of the pan and a few bubbles form on the tops, lift up a little and check to see if the pancake is turning a light golden brown.<br>When they are, flip the pancakes over.<br>After a few minutes, carefully make a little slit in one to see if it is cooked all the way through, and check that the second side has become a light golden brown colour.<br>Serve hot and enjoy!","url":"https://recipe.bluelayer.org/recipe/11020/simple-vegan-blueberry-pancakes"},{"id":"10844","title":"Berry Syrup Recipe","ingredients":"goji berries, dried<br>apple juice, canned or bottled, unsweetened, without added ascorbic acid<br>cornstarch<br>water, bottled, generic","directions":"Combine berries of your choice and undiluted apple juice concentrate in cause pan.<br>Mix cornstarch in water till dissolved Slowly add in a little of the cornstarch mix to berry mix while it cooks over medium temperature Continue adding cornstarch till syrup is desired thickness Serve over waffles or possibly pancakes<br>Makes about 2 1/2 c.**Natures Pantry","url":"https://recipe.bluelayer.org/recipe/10844/berry-syrup-recipe"},{"id":"10820","title":"Raspberry Sauce With a Twist","ingredients":"raspberries, raw<br>sugars, granulated<br>raspberries, raw<br>lemonade, frozen concentrate, white, prepared with water","directions":"In food processor add raspberries while still frozen along with other ingredients and blend til smooth.<br>Push mixture through a small sieve to separate the seeds out.<br>pour over vanilla ice cream with some chocolate syrup for a great raspberry truffle flavor or pour over chocolate chip pancakes with some whip cream to top it off for a nice romantic breakfast for two!","url":"https://recipe.bluelayer.org/recipe/10820/raspberry-sauce-with-a-twist"},{"id":"9545","title":"AUNT JEMIMA","ingredients":"All the sweetness of syrup without the need of pancakes.<br>1/2  ounce brandy<br>1/2  ounce crème de  cacao<br>1/2  ounce Benedictine","directions":"1. Layer substances within a pony glass.<br>Unique variation: V586","url":"https://recipe.bluelayer.org/recipe/9545/aunt-jemima"},{"id":"8358","title":"APPLE PANCAKES","ingredients":"- 2 tbsp. butter<br>- 3 tbsp. sugar<br>- 1/2 tsp. cinnamon<br>- 1/2 tsp. baking powder<br>- 1/2 c. milk<br>- 1 egg<br>- 1 tsp. salad oil<br>- 1 apple, pared and sliced<br>- 1/2 c. pancake incorporate","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Soften butter, blend apple, sugar, and cinnamon, warmth with each other until finally bubbly. Merge pancake blend, 1 tablespoon sugar, baking powder, egg, milk, and oil. Pour this<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8358/apple-pancakes"},{"id":"8357","title":"BAKED PANCAKES","ingredients":"- 1/4 c. margarine or butter<br>- 1/4 c. brown sugar<br>- 1/3 c. pancake or maple syrup","directions":"1. Prep and measure ingredients.<br>2. Combine ingredients in the recommended order.<br>3. Adapted method:<br>Mixture these kinds of with each other inside of pan above minimal warmth until eventually butter is melted. Pour into a 9- inch spherical cake pan or pie pan. Pancake incorporate<br>4. Serve and enjoy.","url":"https://recipe.bluelayer.org/recipe/8357/baked-pancakes"},{"id":"8324","title":"Tony Roma's Baby Again Ribs","ingredients":"- 6 every single White onions<br>- 1 cup Milk<br>- 3 just about every Eggs, crushed<br>- 2 cups Pancake merge","directions":"1. Prepare all ingredients and equipment before starting.<br>2. Build the dish in stages over medium heat, stirring as needed.<br>3. Adapted method: Lower the onions crosswise and independent into rings. Mix milk, eggs, and salt to flavor inside blending bowl. Soak the onions inside the combination around 30 minutes. Position pancake merge within just a shallow bowl.<br>4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/8324/tony-romas-baby-again-ribs"},{"id":"8141","title":"McDonalds Hamburgers","ingredients":"- 2/3 cup 7ˆ’Up<br>- 1 egg<br>- 1 tablespoon sugar<br>- 1 tablespoon oil<br>- 1ˆ’1/2 cups Bisquick baking merge","directions":"1. Prepare all ingredients and equipment before starting.<br>2. Build the dish in stages over medium heat, stirring as needed.<br>3. Adapted method: Put all components into blender upon substantial rate for a pair seconds till soft. Allow for stand 10 minutes befor utilizing 1/4 cup batter for every pancake upon very hot, oiled griddle, browning each and every aspect.<br>4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/8141/mcdonalds-hamburgers"},{"id":"7813","title":"Aunt Jemima's Pancake Mixture","ingredients":"- 2 Cup Water<br>- 1 Cup Sugar<br>- 2 Cup Dim corn syrup<br>- 1/4 Teaspoon Salt<br>- 1 Teaspoon Maple flavoring","directions":"1. Prepare all ingredients and equipment before starting.<br>2. Build the dish in stages over medium heat, stirring as needed.<br>3. Adapted method: Incorporate the initially 4 components in just a saucepan above med. warmth. Stir from time to time, until finally the mix arrives to a total boil. Enable it boil for 7 min. Change the warmth off and permit the syrup ama.<br>4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/7813/aunt-jemimas-pancake-mixture"},{"id":"7812","title":"TO Employ THE Combine:","ingredients":"- 1 Egg<br>- 8 ounces 7ˆ’up<br>- 1 3/4 cups penned pancake merge","directions":"1. Prepare all ingredients and equipment before starting.<br>2. Build the dish in stages over medium heat, stirring as needed.<br>3. Adapted method: THE Mixture: Within an 8ˆ’cup container, stir jointly flour, Bisquick, sugar and creamer. Protect tightly. Refrigerate merge to seek the services of within just 3 weeks. Will make 7 cups of combine. TO Hire: Into blender.<br>4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/7812/to-employ-the-combine"},{"id":"7810","title":"Arby's Horsey Sauce","ingredients":"- 3 Bodyweight Fish Fillets<br>- 2 Cups Allˆ’cause flour<br>- 3 Cups Pancake incorporate<br>- 3 Cups Club soda<br>- 1 Tablespoon Onion powder<br>- 1 Tablespoon Knowledgeable salt","directions":"1. Prepare all ingredients and equipment before starting.<br>2. Build the dish in stages over medium heat, stirring as needed.<br>3. Adapted method: Dip moistened fish elements lightly nonetheless flippantly within the flour. Filth off any further flour and let areas to air dry upon waxed paper, regarding 5 minutes. Whip the pancake mixture with the club soda to the .<br>4. Finish, taste, and serve.","url":"https://recipe.bluelayer.org/recipe/7810/arbys-horsey-sauce"},{"id":"7690","title":"Banana Pancakes","ingredients":"- 115g undeniable flour<br>- 140ml milk","directions":"1. Gather and prep all ingredients before cooking.<br>2. Start with medium heat (or preheat oven if baking).<br>3. Add ingredients in sequence and cook until done.<br>4. Adjust seasoning, then plate and serve.","url":"https://recipe.bluelayer.org/recipe/7690/banana-pancakes"},{"id":"7319","title":"ZUCCHINI PANCAKES","ingredients":"- 1 teaspoon moreover 1 pinch salt<br>- 3 cup wonderful bread crumbs<br>- 1 cup vegetable oil","directions":"1. Assemble and measure all ingredients before beginning.<br>2. Prepare the pan or pot and preheat if the dish requires oven cooking.<br>3. Combine ingredients in sequence, stirring or layering for even cooking.<br>4. Cook until the texture and doneness are correct, then adjust seasoning.<br>5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7319/zucchini-pancakes"},{"id":"7255","title":"BACON AND SAUERKRAUT PANCAKES","ingredients":"- 1 cup sauerkraut<br>- 1 cup rice flour<br>- 4 slices cooked bacon, crumbled<br>- 3 tablespoons vegetable oil<br>- 1 cup mustard or Bitter Product Mustard Dipping Sauce (watch recipe inside of sidebar)","directions":"1. Assemble and measure all ingredients before beginning.<br>2. Prepare the pan or pot and preheat if the dish requires oven cooking.<br>3. Combine ingredients in sequence, stirring or layering for even cooking.<br>4. Cook until the texture and doneness are correct, then adjust seasoning.<br>5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7255/bacon-and-sauerkraut-pancakes"},{"id":"7252","title":"PANCAKES","ingredients":"- 2 tablespoons sugar<br>- 2 teaspoons baking powder<br>- 1 teaspoon salt<br>- 1 cup milk<br>- 2 tablespoons vegetable oil","directions":"1. Assemble and measure all ingredients before beginning.<br>2. Prepare the pan or pot and preheat if the dish requires oven cooking.<br>3. Combine ingredients in sequence, stirring or layering for even cooking.<br>4. Cook until the texture and doneness are correct, then adjust seasoning.<br>5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7252/pancakes"},{"id":"7237","title":"APPLE PANCAKE","ingredients":"- 4 tablespoons butter<br>- 2 tablespoons granulated sugar<br>- 1 teaspoon floor nutmeg<br>- 1 teaspoon floor cinnamon<br>- 1 cup milk<br>- 1 teaspoon salt<br>- 1 cup all-reason flour<br>- 1 teaspoon vanilla extract","directions":"1. Assemble and measure all ingredients before beginning.<br>2. Prepare the pan or pot and preheat if the dish requires oven cooking.<br>3. Combine ingredients in sequence, stirring or layering for even cooking.<br>4. Cook until the texture and doneness are correct, then adjust seasoning.<br>5. Plate and serve hot, or chill first if the recipe is served cold.","url":"https://recipe.bluelayer.org/recipe/7237/apple-pancake"},{"id":"6626","title":"Full Wheat Blueberry Pancakes","ingredients":"- 3/4 cup flour<br>- 3/4 cup complete wheat flour<br>- 1 1/2 teaspoons baking soda<br>- 1 1/2 teaspoons salt<br>- 3 cups buttermilk<br>- 3 eggs<br>- 3 tablespoons melted butter<br>- 2 1/2 cups blueberries","directions":"1. Blend dry elements and sift<br>2. Within just yet another bowl, merge buttermilk and eggs with whip<br>3. Fold within dry elements nonetheless do NOT above mixture<br>4. Stir inside of melted butter (batter will be lumpy)<br>5. Fold within blueberries thoroughly as a result you use't crack them up<br>6. Cook upon greased griddle or within just a pan","url":"https://recipe.bluelayer.org/recipe/6626/full-wheat-blueberry-pancakes"},{"id":"6623","title":"Smoked Salmon Quiche","ingredients":"- 2 complete eggs<br>- 2 egg yolks<br>- 1 1/2 cups 50 percent and fifty percent product<br>- 1/4 teaspoon black pepper<br>- 1/2 teaspoon dried dill<br>- 4 ounces shredded Swiss cheese<br>- 3 ounces smoked wild salmon<br>- 2 tablespoons chopped green onions<br>- 1 tablespoon weary capers<br>- 6 spears asparagus, blanched or steamed 2 minutes and reduce into 1 inch sections<br>- 12-16 pencil slender asparagus, blanched or steamed and still left complete for topping quiche<br>- One 8-9 inch unbaked pie shell","directions":"1. Overcome the eggs, egg yolks, product, dill, and pepper inside blending bowl with a cord whip right up until merged yet not frothy<br>2. Issue crust upon sheet pan covered with wax or parchment paper<br>3. Layer with Swiss cheese, smoked salmon, green onions and asparagus<br>4. Pour egg blend above all and then destination full pencil asparagus upon best, fanning them versus the centre of the quiche (watch think about in excess of)<br>5. Bake at 350 ranges for 35-40 minutes or till quiche is puffed up and browning upon supreme<br>6. Enable sit several minutes just before chopping and plating.<br>7. Could possibly be refrigerated and reheated afterwards inside microwave oven<br>8. I provide this with fresh new fruit or a salad and my Bran Muffins.<br>9. Again to Desk of Contents Again to Breakfast Go over Web page Again to Other Egg Dishes<br>10. Legitimate Cafe Recipes: Foodstuff That Crafted a Business<br>11. Pancakes and French Toast<br>12. Buttermilk Pancakes<br>13. French Toast<br>14. French Toast with Strawberry Butter<br>15. Entire Wheat Blueberry Pancakes<br>16. Getting your within-legislation more than for Sunday breakfast and you will need to impress them with your cooking? Why not decide a cafe recipe for Buttermilk Pancakes?<br>17. Or probably you would in its place repair service French Toast or<br>18. Complete Wheat Blueberry Pancakes?<br>19. As soon as you include that strategy, shift forward and pick a further cafe recipe for Bran Muffins.<br>20. You are confident to knock the socks off your in just-legislation. They will mix in almost nothing nevertheless rave opinions for you and your Good food stuff towards listed here upon out.<br>21. Employ the service of Individuals Genuine Cafe Recipes.","url":"https://recipe.bluelayer.org/recipe/6623/smoked-salmon-quiche"},{"id":"6591","title":"Cheddar Pancakes","ingredients":"• 8 oz Cheddar; Medium, Grated<br>• 3/4 tsp Salt<br>• 3/4 cup Dairy Bitter Cream<br>• 1 1/2 tsp Thyme<br>• 3 Egg Yolks, Large, Beaten<br>• 1/2 tsp Mustard; Dry<br>• 2 tbsp Unbleached Flour; In addition<br>• 2 tbsp Butter<br>• 1 tsp Unbleached Flour","directions":"1. Preset out a large skillet. Put the grated Cheddar Cheese in a bowl and add the bitter cream and egg yolks, mixing effectively as soon as each and every addition.<br>2. Add the flour salt thyme and dry mustard, which comprise been mixd properly inside of a individual bowl or cup.<br>3. Soften the butter in just the skillet over lower warm and shed the batter by means of tsp into the skillet.<br>4. Cook above medium warmth until eventually evenly browned on the backside. Loosen the edges with a spatula, transform and evenly brown the other aspect.<br>5. Serve at after with bacon or pork sausage. Produces pertaining to 2 dozen 3-inch cakes.","url":"https://recipe.bluelayer.org/recipe/6591/cheddar-pancakes"},{"id":"6563","title":"Yorkshire Pudding","ingredients":"• 2 Eggs<br>• 1 1/2 cup Flour<br>• Salt, pinch<br>• Milk<br>• 2 tbsp Beef pounds","directions":"1. Fight eggs and salt a little with fork. Cover flour slowly, beat, add milk a smallall at a season till comfortable.<br>2. Add a lot more milk to deliver a batter including a very slender pancake batter. Allow stand 1 hour. Put 2 tablespoons beef pounds inside baking pan and warm inside oven.<br>3. Pour batter on warm bodyweight. Bake 20 minutes in just 425 diploma oven. The PERFECT accompaniment to Rib Roast!<br>4. Mrs. William McG. Harlow","url":"https://recipe.bluelayer.org/recipe/6563/yorkshire-pudding"},{"id":"6401","title":"Pancakes","ingredients":"• 3 tbsp Flour<br>• 1 Vanilla ALBA 77<br>• 1/4 tsp Salt<br>• 1 Egg<br>• 1/2 tsp Baking powder<br>• 1/2 cup Hot water","directions":"1. Mix all substances. Resultsp in 4-6 pancakes Exchanges: 1 bread, 1 milk &amp; 1 protein.","url":"https://recipe.bluelayer.org/recipe/6401/pancakes"},{"id":"6322","title":"Swedish Oven Pancakes","ingredients":"• 3 cup Milk<br>• 4 tbsp Butter, melted<br>• 4 Eggs<br>• 1 tsp Salt<br>• 2 cup Flour<br>• 2 tbsp Sugar","directions":"1. Overcome eggs very well. Cover milk, melted butter, salt and flour. Bake in just a greased 9 X 13 pan inside 425°F oven for 25-30 minutes.<br>2. Cut into squares and serve quickly with butter and syrup. Discrepancies: Omit butter. Saute 3 strips bacon, reduce up, until finally crisp.<br>3. Put drippings and bacon in just backside of pan and pour batter about. Bake 375°F for 30 minutes. Web page 88 Serve with berry and cream topping: 1/2 pint cream, whipped and 1 jar preserves (ie: raspberry, strawberry, apricot and so on.) Serve with bitter cream combined with brown sugar.<br>4. In opput to Gary Allan (MusiCook)","url":"https://recipe.bluelayer.org/recipe/6322/swedish-oven-pancakes"},{"id":"6318","title":"Sourdough Apple Pancakes","ingredients":"• 2 cup Newbie<br>• 1 tbsp Sugar<br>• 1 Egg; beaten<br>• White flour; kneaded<br>• 1/2 cup Applesauce<br>• 1/2 tsp Baking soda<br>• 2 tbsp Butter; melted","directions":"1. include egg, applesauce, melted butter, sugar and salt to the rookie and mix temporarily. Cover flour to execute most popular regularity mix till lump absolutely free.<br>2. Specifically ahead of baking dissolve baking soda in just a tablespoon of water and carefully combine with the batter pour 2 to 3 inch rounds on a hot (400) griddle.<br>3. Cook 2 to 4 minutes and convert for an further more 2 minutes. Pat Empson 05/24 11:19 am Food items AND WINE BB Subject: Foodstuff Software package Period: 05/24 11:37 AM TO: PAT EMPSON (PFXX29A) Versus: PAT EMPSON (PFXX29A) Make any difference: MM-Extra APPLES","url":"https://recipe.bluelayer.org/recipe/6318/sourdough-apple-pancakes"},{"id":"6311","title":"Apple Pancake Puff","ingredients":"• 1 tbsp +1 t rcup margarine<br>• 1 tsp Cinnamon<br>• 3 Little mac. apples;cored &amp;<br>• 2 High eggs<br>• Slice into 1/4\" thick slices<br>• 1/2 cup Skim milk<br>• 2 tbsp Darkish raisins<br>• 1/4 cup + 2 Tb. flour<br>• 3 tbsp Granulatd sugar<br>• 1 tsp Vanilla extract<br>• 2 tbsp Orange juice","directions":"1. Inside hefty med. ovenproof skillet, soften 2 tsp of the margarine. Add apples, raisins, 1 T sugar, and orange juice and cinnamon.<br>2. cook, stirring freq. 6-8 minutes, until apples are only gentle. Remove apples to bowl. Preheat oven to 425d.<br>3. In just low bowl, w/ electrical mixer, beat eggs until foamy. Little by little add milk, flour, the staying 2 TB.<br>4. sugar and the vanilla; beat 2 minutes for a longer period, until eventually batter is soft. Add being 2 tsp.<br>5. margarine to similar skillet. Area inside of oven to soften, abt 1 moment. POur batter into skillet;bake 10 minutes.<br>6. Remove from oven and spoon apple mix into heart of pancake. Return to oven and bake 12-15 min. more time till puffed and golden.<br>7. Cut into quarters. Every serving: 1/2 Fa, 1/2 P, 1/2 B, 1 FR, 60 cal. Pat Empson 05/20 08:03 pm Foods AND WINE BB Subject matter: Foods Software package Period: 05/20 8:19 PM TO: PAT EMPSON (PFXX29A) In opput to: PAT EMPSON (PFXX29A) Make a difference: MM-Additional APPLES","url":"https://recipe.bluelayer.org/recipe/6311/apple-pancake-puff"},{"id":"6308","title":"Apple Pancakes II Types: Breads, Apples","ingredients":"• 1 cup Flour<br>• 1/2 cup Milk<br>• 1/4 tsp Salt<br>• 1 Egg; beaten<br>• 1 1/2 tsp Baking powder<br>• 1/2 tsp Vanilla<br>• 1 tbsp Butter; melted<br>• 1 1/4 cup Applesauce","directions":"1. Sift flour, salt and baking powder. Mix butter, milk and egg. Stir into flour. Cover vanilla and applesauce.<br>2. Combat properly. Spoon batter on to a very hot, nicely greased griddle, letting sufficient batter to create 4 \" cakes.<br>3. Each time edges are lightly browned, transform and cook on minute aspect. Serve warm with maple syrup or apple jelly and a lot of butter.<br>4. Pat Empson 05/21 07:28 am Food items AND WINE BB Place: Foods Software program Season: 05/21 7:40 AM TO: PAT EMPSON (PFXX29A) In opput to: PAT EMPSON (PFXX29A) Make a difference: MM-Far more APPLES","url":"https://recipe.bluelayer.org/recipe/6308/apple-pancakes-ii-types-breads-apples"},{"id":"6192","title":"Sourdough Pancakes #3","ingredients":"• 2 cup Hecticup novice<br>• 2 cup Unbleached flour<br>• 1 tsp Baking soda<br>• 2 Hefty eggs, properly beaten<br>• 1 tbsp Sugar<br>• 1 tsp Salt<br>• Bacon excess weight (2; 3 t)","directions":"1. Mix perfectly and cook on incredibly hot griddle. Take note: This is Cool recipe for tenting. In itsp place of clean eggs, you can hire 1 T Powdered eggs.","url":"https://recipe.bluelayer.org/recipe/6192/sourdough-pancakes-3"},{"id":"6191","title":"Sourdough Pancakes #2","ingredients":"• 1 cup Fast paced newbie<br>• 1 Massive egg<br>• 2 tbsp Cooking oil<br>• 1/4 cup Quick or evaporate milk<br>• 1 tsp Salt<br>• 1 tsp Baking soda<br>• 2 tbsp Sugar","directions":"1. Mix elementsp alongside one another and allow the mix bubble and foam a moment or 2, then lose on warm griddle in just significant spoonfuls.","url":"https://recipe.bluelayer.org/recipe/6191/sourdough-pancakes-2"},{"id":"6190","title":"Sourdough Pancakes #1","ingredients":"• 1/2 cup Chaoticup novice<br>• 1/2 cup Pancake add<br>• 1 Huge egg<br>• 1 tbsp Cooking oil<br>• 1/2 cup Milk<br>• 1/2 tsp Soda","directions":"1. Add all componentsp properly. Be mindful not to earlier mentioned mix. Minor lumps are all right. Lightly grease a hot solid iron griddle.<br>2. Cut on to griddle with a significant spoon despite the fact that the batter is even now increasing.","url":"https://recipe.bluelayer.org/recipe/6190/sourdough-pancakes-1"},{"id":"6121","title":"Sourdough Pancakes #5","ingredients":"• 3 Significant Eggs, Nicely Beaten<br>• 1 cup Adorable Milk<br>• 2 cup Hecticup Newbie<br>• 1 3/4 cup Unbleached Flour<br>• 1 tsp Baking Soda<br>• 2 tsp Baking Powder<br>• 1 1/2 tsp Salt<br>• 1/4 cup Sugar","directions":"1. Combat eggs. Add milk and novice. Sift with each other the flour, soda, baking powder, salt, and sugar.<br>2. Mix with each other. Cut on to hot griddle via high spoonsful. Take note: If ungreased griddle is made use of include 1/4 cup Melted Bodyweight to the higher than recipe.<br>3. Bacon bodyweight present a fantasticup flavor.","url":"https://recipe.bluelayer.org/recipe/6121/sourdough-pancakes-5"},{"id":"6120","title":"Sourdough Pancakes #4","ingredients":"• 1 cup Buttermilk Pancake Mix<br>• 1/2 cup Hecticup Newbie<br>• 1/2 cup Milk<br>• 1 Massive Egg<br>• 1 tbsp Cooking Oil<br>• 1/2 tsp Baking Powder","directions":"1. Mix nicely and allow for stand a several times. Shed by way of massive spoonsful on incredibly hot griddle.<br>2. Take note: Berries of all types can be extra to this kind of recipes.","url":"https://recipe.bluelayer.org/recipe/6120/sourdough-pancakes-4"},{"id":"6070","title":"Garlic & herb mayonnaise","ingredients":"substances<br>1 garlic clove, beaten with salt<br>250g/9oz mayonnaise<br>1 tablespoon chopped contemporary chives<br>1 tablespoon chopped contemporary flat-leaf parsley<br>1 tablespoon recently squeezed<br>lemon juice","directions":"First, incorporate the overwhelmed garlic with the mayonnaise and the getting.<br>Then, incorporate perfectly and chill in advance of serving. This mayonnaise is least complicated applied out of the blue simply because of the clean herbs. substances dips, dressings, sauces and shares French vinaigrette will make 150ml/5fl oz.<br>Then, blend all the substances within just a 2 tablespoons pink or white wine vinegar 125ml/4fl oz gentle olive oil 1 teaspoon Dijon mustard 1 garlic clove pinch of sugar salt and recently floor black pepper screw-final glass jar. Safe the lid firmly, and shake vigorously. Depart to infuse for 2 several hours.<br>Then, remove the garlic clove, then go away the vinaigrette right away prior to employing. It will hold for up to a 7 days if saved inside the fridge. Lemon mustard vinaigrette helps make 150ml/5fl oz 1 teaspoon Dijon mustard 3 tablespoons contemporary lemon juice 125ml/4fl oz excess virgin olive oil salt and recently flooring black pepper.<br>Then, inside a lower bowl, whisk the mustard and lemon juice with each other.<br>Then, whisking consistently, gradually drizzle inside of the olive oil until eventually all the things is put together and an emulsion kinds. Year with salt and pepper, and make it possible for stand for 30 minutes.<br>Then, retain the services of specifically absent, or retail outlet within just a glass jar with a limited-fitting lid within the fridge for up to a 7 days. Shake nicely ahead of employ the service of. Discrepancies.<br>Then, insert finely chopped contemporary herbs this kind of as parsley, basil, marjoram and mint.<br>Then, sprinkle within some rinsed and exhausted capers, or some finely sliced gherkins or diced shallots.<br>Then, insert 11⁄2 tablespoons roasting juices, with the oil worn out, if employing the dressing for a meat salad. Seek the services of immediately absent. dips, dressings, sauces and shares Béchamel sauce generates 450ml/3⁄4pt substances 450ml/3⁄4pt milk 1 bay leaf 10 entire black peppercorns 1 reduce onion, in excess of 1cm/1⁄2within thick 50g/2oz butter 25g/1oz undeniable flour salt and recently floor black pepper.<br>Then, put the milk inside a hefty saucepan in excess of a very low warmth, and include the bay leaf, peppercorns and onion. Cook for regarding 5 minutes, permitting it appear slowly but surely to simmering place. Remove the pan in opposition to the warm, and tension the milk into a jug, discarding the flavourings.<br>Then, soften the butter carefully within a individual pan. As shortly as the butter melts, include the flour and, about a medium warmth, stir rather vigorously employing a picket spoon to deliver a soft paste, or roux.<br>Then, insert the milk a tiny at a year, stirring vigorously involving each and every addition. Any time around 50 percent the milk is in just, replace to a whisk and start out including even more milk at a year, whisking briskly, right until all the milk includes been supplemental.<br>Then, eradicate the warm to reduced, and allow for the sauce simmer carefully for 5 minutes, whisking at times. Period with salt and pepper. Barbecue sauce can make 600ml/1pt 2 tablespoons vegetable oil 1 onion, finely chopped 3 garlic cloves, minced 225ml/8fl oz tomato ketchup or tomato sauce 350ml/12fl oz cider vinegar 50ml/2fl oz Worcestershire sauce 75g/3oz golden granulated sugar 1 teaspoon chilli powder 1⁄2 teaspoon cayenne pepper.<br>Then, warm the oil in just a saucepan above a medium warmth. Incorporate the onion and garlic, and sweat carefully, stirring, for over 5 minutes.<br>Then, insert the ketchup or tomato sauce, vinegar, Worcestershire sauce, sugar, chilli powder and cayenne.<br>Then, eliminate the warm and simmer, partly protected, for around 20 minutes right up until the sauce includes thickened a little bit. dips, dressings, sauces and shares Tomato sauce produces 600ml/1pt.<br>Then, put the vinegar and combined spice 300ml/10fl oz white vinegar 1 teaspoon blended spice 1.4kg/3lb ripe tomatoes, sliced 25g/1oz salt 100g/4oz golden granulated sugar these kinds of as Demerara within a stainless-metal or enamelled saucepan. Provide to the boil and remove versus the warm. Address and go away to infuse for 3â€\"4 hrs.<br>Then, put the tomatoes within just a independent large saucepan more than a medium warmth, and simmer carefully until finally pulpy.<br>Then, rub the tomato pulp during a sieve into a bowl. Return the strained pulp to the cleaned pan. Insert the salt and simmer carefully right up until the blend thickens. Incorporate the sugar and infused vinegar, stirring till extensively dissolved.<br>Then, proceed simmering, stirring sometimes, until finally the mix is the regularity of whipped product. Pot into incredibly hot sterilized glass jars, and seal tightly (deliver indeed the lids are vinegar-evidence). The tomato sauce will continue to keep for up to 6 weeks. Creamed tomato sauce will make 300ml/10fl oz 6 ripe tomatoes 125ml/4fl oz double product 50ml/2fl oz undeniable yogurt salt and recently floor black pepper.<br>Then, scald the tomatoes inside a bowl of precisely-boiled water for 30 seconds. Peel, then finely chop the flesh.<br>Then, put the tomatoes within a large saucepan, and incorporate 175ml/6fl oz water. Include the pan, and simmer till the sauce is thick and creamy.<br>Then, stir within just the product and yogurt. Period with salt and pepper, and provide sizzling or hot. dips, dressings, sauces and shares Chicken stock produces 1.8 litres/3pt 1 x 1kg/21⁄4lb uncooked chicken carcass 100g/4oz carrot, coarsely chopped 100g/4oz celery, coarsely chopped 200g/7oz onion, coarsely chopped 3 garlic cloves 1 teaspoon salt 1 bouquet garni.<br>Then, put the chicken carcass within just a higher stockpot and go over with 3 litres/ 5pt water. Insert the getting elements, and carry to the boil higher than a significant warmth.<br>Then, skim off any cloudy scum that rises to the appear and, after the scum helps prevent forming, avert the warmth to medium and simmer, found, for 2 several hours. If you desire to eliminate the stock, stir more than a substantial warmth till very low to the demanded total.<br>Then, closely tension all through a high-quality-mesh sieve and go away to amazing. Refrigerate for 8 hrs or right away, then skim off any excess weight against the show up.<br>Then, retail store inside the fridge and hire within just 3 times, or divide into quantities and freeze until finally necessary. Vegetable stock creates 500ml/18fl oz.<br>Then, put the oil in just a enormous casserole dish 1 tablespoon olive oil 2 leeks, somewhere around chopped 2 carrots, chopped 1 celery adhere, chopped 1 very low russet potato, chopped 2 garlic cloves, halved 50g/2oz dried crimson lentils 1 bay leaf 1⁄2 teaspoon peppercorns 1⁄2 tablespoon light-weight soy sauce pinch of dried thyme 6 sprigs of fresh new flat-leaf parsley more than a medium warmth. Sauté the leeks, carrots, celery, potato and garlic right up until a little browned. Include 1.2 litres/2pt water and the becoming.<br>Then, deliver to the boil, then avert the warmth and simmer, acquired, for 1 hour. Tension the stock during a great-mesh sieve and depart to great.<br>Then, retailer within just the fridge and employ the service of in 3 or 4 times, or divide into quantities and freeze right up until necessary. 2.7kg/6lb beef bones 1 huge onion, sliced dips, dressings, sauces and shares Beef stock creates 1.8 litres/3pt 8 full black peppercorns 4 sprigs of fresh new flat-leaf parsley 3 massive carrots, chopped 2 celery sticks, chopped 1 substantial tomato 100g/4oz parsnip, chopped 100g/4oz potatoes, cubed 1 bay leaf 1 tablespoon salt 2 teaspoons dried thyme 2 garlic cloves.<br>Then, preheat the oven to 230°C/450°F/Gasoline mark 8.<br>Then, put the beef bones, onion and carrots inside a high shallow roasting pan. Roast in just the oven, figured out, for 30 minutes or right up until the bones are browned, turning often.<br>Then, drain off any pounds. Put the browned bones, onion and carrots within just a enormous stockpot or significant saucepan. Pour 150ml/5fl oz water into the roasting pan and swirl close to the pan. Pour this liquid into the soup pot. Incorporate the celery, tomato, parsnip, potatoes, peppercorns, parsley, bay leaf, salt, thyme and garlic. Pour inside of 2.8 litres/43⁄4pt water.<br>Then, provide the blend to the boil, then skim off any cloudy scum in opposition to the seem. Avert the warm, protect the pan and simmer carefully for 5 several hours, skimming off scum towards period to season as demanded.<br>Then, very carefully worry the stock during a wonderful-mesh sieve. Discard the meat, veggies and seasonings. Depart the stock to great carefully, then skim off any body weight versus the show up and discard.<br>Then, keep the stock inside of the fridge and employ inside of 3 times, or divide into quantities and freeze till demanded. dips, dressings, sauces and shares Fish stock generates 1.8 litres/3pt 2.3kg/5lb fish trimmings 5 onions, quartered 5 celery sticks, together with leaves, chopped 5 sprigs of refreshing flat-leaf parsley 5 bay leaves 1 teaspoon dried thyme 750ml/11/4pt dry white wine salt and recently floor black pepper.<br>Then, put all the substances within just a superior stockpot or major saucepan, and incorporate 3 litres/5pt water. Preset about a significant warm, provide to the boil, then skim off any scum towards the appear.<br>Then, stop the warm and simmer, learned, for regarding 40 minutes, proceeding to skim off scum versus the look as it rises. Meticulously pressure the alcoholic beverages throughout a great-mesh sieve, and discard the seasonings.<br>Then, let to interesting, then refrigerate until eventually essential. Employ the service of upon the very same working day the stock is built, or divide into quantities and freeze till expected. Conversion tables Conversion tables Weights Imperial Approx. metric Imperial Approx. metric related similar 1/2 oz 15g 1oz 25g 11/2 oz 40g 2oz 50g 21/2 oz 60g 3oz 75g 4oz 100g 5oz 150g 6oz 175g 7oz 200g 8oz 225g 9oz 250g 10oz 275g 11oz 300g 12oz 350g 13oz 375g 14oz 400g 15oz 425g 16oz (1lb) 450g 1lb 2oz 500g 11/4 lb 600g 11/2 lb 700g 13/4 lb 850g 2lb 900g 21/2 lb 1.1kg 3lb 1.4kg 31/2 lb 1.6kg 4lb 1.8kg 41/2 lb 2kg 5lb 2.3kg 51/2 lb 2.5kg 6lb 2.7kg 61/2 lb 3kg 7lb 3.2kg 71/2 lb 3.4kg 8lb 3.6kg 81/2 lb 3.9kg 9lb 4.1kg 91/2 lb 4.3kg 10lb 4.5kg The Imperial pound (lb), which is 16 ounces (oz), equals practically 450 grams (g). Oven temperatures ºC ºF Gasoline mark Temperature 130 250 140 275 150 300 160â€\"170 325 180 350 190 375 200 400 210â€\"220 425 230 450 240 475 1/2 Unbelievably neat 1 Fairly awesome 2 Awesome 3 Sizzling 4 Gentle 5 Quite warm 6 Quite incredibly hot 7 Incredibly hot 8 Really incredibly hot 9 Pretty warm Conversion tables Oven temperatures Imperial Approx. metric Imperial Approx. metric related related 1fl oz 25ml 2fl oz 50ml 3fl oz 75ml 31/2 fl oz 100ml 4fl oz 125ml 5fl oz (1/4 pt) 150ml 6fl oz 175ml 7fl oz 200ml 8fl oz 225ml 9fl oz 250ml 10fl oz (1/2 pt) 300ml 12fl oz 350ml 15fl oz (3/4 pt) 450ml 18 fl oz 500ml 20fl oz (1pt) 600ml 30fl oz (11/2 pt) 900ml 35 fl oz (2pt) 1.2 litres 40 fl oz (21/2 pt) 1.5 litres Spoon ways All the dimensions offered inside of the recipes are for position spoonfuls (British Imperial Regular) 1 teaspoon = 5ml 1 tablespoon = 15ml The tablespoon dimensions underneath are identical to virtually 1oz (25g) of the after substances: Breadcrumbs (dried) 3 Breadcrumbs (contemporary) 7 Butter/margarine/lard 2 Cheese, grated (Cheddar) 3 Cheese, grated (Parmesan) 4 Cocoa powder 4 Cornflour/custard powder 21/2 Flour, unsifted 3 Rice (raw) 2 Sugar (granulated, caster) 2 Sugar (icing) 3 Honey/syrup 1 Yeast (dried) 2 index A Alaskan crimson salmon Alaskan salmon chowder 434 Alaskan salmon chowder 434 Alaskan blueberry espresso cake 670 Almond cake 678 Almond chicken casserole 220 Almond friands 669 Almond shortbread 701 Almond slices 704 Almond soup 10 almonds Almond cake 678 Almond chicken casserole 220 Almond friands 669 Almond shortbread 701 Almond slices 704 Almond soup 10 Amaretti 610 Bakewell tart 664 Espresso almond ice-product cake 689 Dutch macaroons 709 Frangipane tart 691 Marzipan 638 Nutty rice salad 111 Trout with almonds 472 Tuna almondine 475 Amaretti 610 anchovies Anchovy &amp; garlic dip 721 Anchovy dip 721 Anchovy tart 163 Traditional Caesar salad 96 Lamb &amp; anchovies with thyme 319 Squid with wine &amp; rosemary 459 Tapenade 724 Anchovy &amp; garlic dip 721 Anchovy dip 721 Anchovy tart 163 Apple &amp; blackcurrant pancakes 557 Apple &amp; Brie omelette 129 Apple &amp; cheddar pie 172 Apple brown betty 692 Apple brownies 707 Apple Charlotte 571 Apple couscous pudding 569 Apple cranberry casserole 250 Apple galettes 687 Apple pie 589 Apple strudel 591 Apple turnovers 661 apples Apple &amp; blackcurrant pancakes 557 Apple &amp; Brie omelette 129 Apple &amp; cheddar pie 172 Apple brown betty 692 Apple brownies 707 Apple Charlotte 571 Apple couscous pudding 569 Apple cranberry casserole 250 Apple galettes 687 Apple pie 589 Apple strudel 591 Apple turnovers 661 Apple-loaded chicken 343 Baked apples inside of honey &amp; lemon 566 Caramelized apple tarts 669 Curried carrot &amp; apple soup 38 Day &amp; apple muffins 678 Grilled apple stack 647 Lemon chocolate cake 682 Hobby fruit &amp; apple foam 604 Pork with apples 296 Potato apple cake 682 Rhubarb &amp; apple cobbler 599 Sly cakes 660 Snow-capped apples 648 Strawberry &amp; apple crumble 575 Strawberry baked apples 567 Waldorf chicken salad 98 Apple-filled chicken 343 Apricot &amp; orange jellies 633 Apricot delice 609 Apricot idiot 602 Apricot soufflé 588 apricots Apricot delice 609 Apricot idiot 602 Apricot &amp; orange jellies 633 Apricot soufflé 588 Armenian stew 239 Chocolate &amp; apricot squares 703 Pork &amp; apricot casserole 191 Simple apricot whip 634 index Spiced fruity couscous 521 Armenian stew 239 Aromatic green casserole 240 Artichoke &amp; prawn cocktail 86 artichokes Artichoke &amp; prawn cocktail 86 Chickpea &amp; artichoke stew 248 Product of artichoke soup 42 Contemporary salad with raspberry vinaigrette 113 Grilled artichoke salad 94 Jerusalem artichoke soup 10 Spinach &amp; artichoke casserole 248 asparagus Asparagus &amp; bean beef 269 Asparagus &amp; chorizo salad 72 Asparagus &amp; potato salad 98 Asparagus cashew stir-fry 481 Broccoli &amp; asparagus fusilli 488 Courgette &amp; asparagus parcels 535 Grilled asparagus &amp; leeks 48 Salmon &amp; asparagus linguine 447 Asparagus &amp; bean beef 269 Asparagus &amp; chorizo salad 72 Asparagus &amp; potato salad 98 Asparagus cashew stir-fry 481 Aubergine cake 552 Aubergine caviar 718 Aubergine, mozzarella &amp; Cheddar hotpot 252 Aubergine with pork &amp; prawns 284 aubergines Aubergine cake 552 Aubergine caviar 718 Aubergine, mozzarella &amp; Cheddar hotpot 252 Aubergine with pork &amp; prawns 284 Brinjal curry 483 Chargrilled kebabs 545 Chunky vegetable chilli 254 Moussaka 312 Pasticcio 512 Ratatouille 529 Ratatouille penne bake 548 Roasted Mediterranean veggies 537 Tunisian greens 526 Turkish lamb stew 310 Autumn barley stew 240 Autumn fruit activity hens 403 Avocado product 87 avocados Avocado product 87 Blue cheese &amp; avocado dip 723 Chilled avocado soup 11 Guacamole 719 Mango &amp; melon ginger salad 656 Spicy avocado dip 718 B bacon perspective as well smoked again bacon Bacon &amp; crack pea soup 11 Bacon-wrapped prawns 71 Bacon-wrapped turkey burgers 385 Baked bean &amp; bacon casserole 192 Banana &amp; pecan salad 114 Beef &amp; stout casserole 182 Tacky potato skins 80 Chicken &amp; bacon kebabs 61 Common Caesar salad 96 Devils upon horseback 74 Recreation pie 171 Liver, bacon &amp; onions 321 Onion tart 161 Pâté en croûte 78 Pork &amp; liver pâté 77 Potato soup 27 Quails with bacon &amp; juniper 398 Sea bass stew 229 Shepherd’s pie 178 Spinach &amp; bacon salad 116 Steak, kidney &amp; mushroom pie 270 Succotash 91 Tomato soup 29 Bacon &amp; lentil stew 192 Bacon &amp; crack pea soup 11 Bacon-wrapped prawns 71 Bacon-wrapped turkey burgers 385 Baked Alaska 595 Baked apples within honey &amp; lemon 566 Baked barley &amp; huge bean casserole 256 Baked bean &amp; bacon casserole 192 Baked bean &amp; vegetable casserole 241 index baked beans Baked bean &amp; bacon casserole 192 Baked bean &amp; vegetable casserole 241 Baked Brie with sunshine-dried tomatoes 126 Baked coconut rice pudding 584 Baked cod with tomatoes 463 Baked Cornish video game hens 402 Baked cranberry pork chops 285 Baked fennel 84 Baked lentil &amp; vegetable stew 249 Baked mozzarella &amp; tomatoes 83 Baked mushrooms 48 Baked peanut tofu 491 Baked potatoes with salsa 536 Baked seafood salad 110 Baked squash casserole 253 Baked filled lobster 445 Bakewell tart 664 baking potatoes Baked potatoes with salsa 536 Tacky potato skins 80 Baklava 688 Bamboo shoot salad 117 bamboo shoots Bamboo shoot salad 117 Very hot &amp; bitter soup 17 Banana cake 672 Banana &amp; chicory salad 119 Banana &amp; pecan salad 114 Banana chocolate chip soufflés 583 Banana custard 596 Banana dosa 570 Banana lassi 609 Banana break 655 bananas Banana cake 672 Banana &amp; chicory salad 119 Banana &amp; pecan salad 114 Banana chocolate chip soufflés 583 Banana custard 596 Banana dosa 570 Banana lassi 609 Banana break 655 Bananas with chocolate marshmallow sauce 652 Bananas with incredibly hot lemon sauce 555 Boozy banana soufflé 565 Brazilian espresso bananas 632 Chocolate banana sundae 633 Unique fruit pancakes 559 Fried bananas 560 Fruity bread pudding 582 Bananas with chocolate marshmallow sauce 652 Bananas with very hot lemon sauce 555 Barbecue sauce 728 Barbecued monkfish 458 barley Autumn barley stew 240 Baked barley &amp; large bean casserole 256 Barley &amp; pine nut casserole 243 Chunky vegetable chilli 254 Scotch broth 29 Barley &amp; pine nut casserole 243 Basil-crammed lamb roast 313 basmati rice Lentil &amp; rice salad 140 Purple fried rice 156 Saffron rice salad 102 Tomato rice 539 Basque tomatoes 116 Basque tuna stew 409 Batter-dipped tofu 482 Bean &amp; celery stew 237 Bean croquettes 137 Beansprout &amp; pepper salad 117 beansprouts Beansprout &amp; pepper salad 117 Chicken chop suey 355 Chicken with beansprouts 375 Chinese prawn salad 108 Gado gado 513 Distinctive chow mein 153 Tofu &amp; broccoli stir-fry 486 Béchamel sauce 728 beef check out as well beef olives and minced beef and stewing beef Asparagus &amp; bean beef 269 Beef &amp; pork ragù 272 Beef &amp; stout casserole 182 Beef carpaccio 60 Beef stroganoff 266 index Beef Wellington 264 Consommé 32 Fillet of beef with porcini &amp; lovable peppers 263 Roast beef &amp; Yorkshire pudding 273 Beef &amp; cabbage pie 170 Beef &amp; lentil soup 21 Beef &amp; pork ragù 272 Beef &amp; pumpkin curry 268 Beef &amp; mushroom burgers 277 Beef &amp; stout casserole 182 beef bones Beef stock 731 Beef carpaccio 60 Beef daube 271 Beef fajitas 259 Beef goulash 258 Beef hotpot 182 beef olives Beef olives within just gravy 275 Beef olives within gravy 275 Beef paprikash 185 Beef satay 72 Beef stock 731 Beef stroganoff 266 Beef, tomato &amp; olive kebabs 276 Beef Wellington 264 beetroot Beetroot &amp; chive salad 113 Beetroot &amp; orange salad 112 Beetroot &amp; yogurt salad 49 Borscht 12 Crimson onion &amp; beetroot soup 36 Beetroot &amp; chive salad 113 Beetroot &amp; orange salad 112 Beetroot &amp; yogurt salad 49 Beetroot fettuccine 518 beetroot pasta Beetroot fettuccine 518 Bermuda cheesecake 676 Black bean &amp; salsa salad 101 black beans Black bean &amp; salsa salad 101 Chunky vegetable chilli 254 black cherries Black cherry crêpes 586 Black cherry crêpes 586 black-eyed beans Merged bean salad 138 blackberries Blackberry batter pudding 580 Bramble scones 680 Pear &amp; blackberry crumble 572 Poppy seed custard with pink fruit 556 Blackberry batter pudding 580 Blackcurrant jelly with coulis 619 blackcurrants Apple &amp; blackcurrant pancakes 557 Blackcurrant jelly with coulis 619 blue cheese Blue cheese &amp; avocado dip 723 Blue cheese hotpot 534 Blue cheese &amp; avocado dip 723 lue cheese hotpot 534 blueberries Alaskan blueberry espresso cake 670 Blueberry sundae 555 Blueberry trifle 613 Creamy puddings 584 Spiced pear &amp; blueberry parcels 567 Summertime berries inside of Champagne jelly 656 Blueberry sundae 555 Blueberry trifle 613 Blushing pears 646 Boozy banana soufflé 565 Borlotti bean salad 102 borlotti beans Borlotti bean salad 102 Blended bean salad 138 Borscht 12 Boston bean soup 12 Bottarga Bottarga spaghetti 155 Bottarga spaghetti 155 Braised Chinese veggies 487 Braised pork slices 295 braising steak Beef daube 271 Bramble scones 680 Brandied chocolate cake 674 Brandy snaps 713 Brandy trifle 637 index Brazil ridiculous Nut roast 507 Brazilian espresso bananas 632 Bread &amp; butter pudding 590 Breaded mushrooms 58 Brie Apple &amp; Brie omelette 129 Baked Brie with solar-dried tomatoes 126 Cheese pie 162 Brinjal curry 483 Wide bean, pea &amp; goat’s cheese salad 145 wide beans Baked barley &amp; wide bean casserole 256 Large bean, pea &amp; goat’s cheese salad 145 Tomato &amp; bean salad 100 broccoli Aromatic green casserole 240 Broccoli &amp; asparagus fusilli 488 Broccoli salad 120 Broccoli with feta &amp; tomato sauce 543 Chicken broccoli casserole 210 Purple curry with cashews 550 Spiced noodle salad 140 Spicy noodle salad 97 Stir-fried broccoli pasta 141 Tofu &amp; broccoli stir-fry 486 Vegetable fritters 59 Vegetable soup 30 Vegetable-loaded conchiglioni 546 Broccoli &amp; asparagus fusilli 488 Broccoli salad 120 Broccoli with feta &amp; tomato sauce 543 Brown fish stew 236 brown rice Brown rice &amp; chicken salad 110 Brown rice stew 238 Cheese &amp; rice casserole 237 Marinated tomato &amp; rice salad 146 Brown rice &amp; chicken salad 110 Brown rice stew 238 Bruschetta 54 Stilton &amp; pear bruschetta 66 Brussels sprouts Aromatic green casserole 240 Autumn barley stew 240 Baked lentil &amp; vegetable stew 249 Chestnut &amp; sprout sauté 494 bulgur wheat Warm bulgur salad 119 Tabbouleh &amp; tofu 502 Veggie burgers 528 Butter bean &amp; chicken casserole 224 butter beans Butter bean &amp; chicken casserole 224 Quinoa &amp; butter beans 498 Tuscan bean &amp; tuna salad 95 Butterfly cakes 675 Butterfly prawns 70 butternut squash Baked squash casserole 253 cabbage Beef &amp; cabbage pie 170 Cabbage soup 45 Cabbage &amp; tofu 489 Duck with leek &amp; cabbage 396 Gado gado 513 Cabbage soup 45 Cabbage &amp; tofu 489 Cajun chicken jambalaya 359 Cajun chicken pasta 158 Cajun lamb with rice 305 Calamari 65 Calamari stew 230 Californian baked pears 657 Californian prawn &amp; scallop stir-fry 410 calves’ kidney Calves’ kidney stew 195 Calves’ kidney stew 195 Camembert Camembert with garlic 124 Cheese pie 162 Camembert with garlic 124 Cappuccino creams 606 cannellini beans French bean soup 18 Tuna &amp; bean salad 104 cantaloupe melon Grilled chicken with sizzling salsa 368 index Melon medley 649 Mango &amp; melon ginger salad 656 Persian melon cups 644 Spiced fruit platter 651 capers Dover sole with capers 435 Feta cheese &amp; capers 124 Caramelized apple tarts 669 caraway seeds Seed cake 676 Carrot &amp; coriander soup 13 carrots Baked bean &amp; vegetable casserole 241 Carrot &amp; coriander soup 13 Curried carrot &amp; apple soup 38 Gado gado 513 Leek &amp; carrot gratin 551 Minestrone soup 23 Mustard carrot salad 114 Spring vegetable stir-fry 532 Tomato &amp; carrot soup 37 Vegetable soup 30 cashew mad Asparagus cashew stir-fry 481 Chinese chicken with cashew crazy 365 Lamb with cashew nut curry 303 Nut roast 507 Purple curry with cashews 550 Casseroled beans &amp; penne 501 Catalan soup 13 cauliflower Cauliflower fritters 62 Cauliflower &amp; walnut soup 14 Gado gado 513 Merged bhajias 74 Oyster &amp; cauliflower stew 226 Vegetable fritters 59 Cauliflower fritters 62 Cauliflower &amp; walnut soup 14 caviar Devilled eggs with caviar 70 Pasta with caviar 134 celery Baked bean &amp; vegetable casserole 241 Bean &amp; celery stew 237 Black bean &amp; salsa salad 101 Celery &amp; Stilton soup 14 Clam chowder 16 Minestrone soup 23 Crammed celery 88 Swiss chicken casserole 211 Vegetable soup 30 Celery &amp; Stilton soup 14 Ceviche 438 Champagne granita 631 Chargrilled kebabs 545 Chargrilled peppers &amp; lovable potatoes 509 Chargrilled pork fillet with apple sauce 282 Cheddar cheese Apple &amp; cheddar pie 172 Cheese &amp; crabmeat casserole 232 Ham &amp; cheese casserole 191 Macaroni cheese 527 Olive cheese balls 56 One-pot macaroni &amp; cheese 239 Cheese &amp; courgette quiche 165 Cheese &amp; crabmeat casserole 232 Cheese &amp; rice casserole 237 Cheese &amp; spinach puffs 83 Cheese pie 162 Cheese-loaded rice balls 145 Tacky garlic bread 80 Tacky potato skins 80 Tacky crammed peppers 55 cherries check out additionally black cherries and glacé cherries and Morello cherries and bitter cherries Cherry clafoutis 667 Cheery moose 605 Purple fruit salad 648 Cherry clafoutis 667 Cherry mousse 605 Cherry pie 592 cherry tomatoes Beef, tomato &amp; olive kebabs 276 Couscous vegetable loaf 511 Duck with tomatoes 389 Cherry turnover 660 chestnut mushrooms Combined mushroom ragout 544 index Chestnut &amp; sprout sauté 494 chestnuts Chestnut &amp; sprout sauté 494 chicken check out on top of that poussins Almond chicken casserole 220 Apple-loaded chicken 343 Brown rice &amp; chicken salad 110 Butter bean &amp; chicken casserole 224 Cajun chicken jambalaya 359 Cajun chicken pasta 158 Chicken &amp; bacon kebabs 61 Chicken &amp; beef satay 350 Chicken &amp; chickpea stew 341 Chicken &amp; crackers casserole 215 Chicken &amp; leek casserole 205 Chicken &amp; pasta broth 216 Chicken &amp; potato bake 206 Chicken &amp; ricotta in just wine 345 Chicken &amp; sausage pie 175 Chicken &amp; sweetcorn stew 216 Chicken &amp; veggies 378 Chicken &amp; vegetable terrine 369 Chicken breasts &amp; balsamic vinegar 373 Chicken broccoli casserole 210 Chicken casserole with yogurt 211 Chicken chop suey 355 Chicken chow mein 353 Chicken green masala 340 Chicken inside peanut sauce 346 Chicken within just spicy yogurt 367 Chicken jalfrezi 381 Chicken korma with green beans 356 Chicken macaroni casserole 209 Chicken macaroni stew 221 Chicken noodle soup 15 Chicken pasanda 208 Chicken peperonata 374 Chicken pie 168 Chicken saltimbocca 75 Chicken soup 15 Chicken stock 730 Chicken tikka 86 Chicken with beansprouts 375 Chicken with ciabatta &amp; Parma ham 336 Chicken with lime stuffing 342 Chicken with sage &amp; lemon 351 Chilli chicken casserole 221 Chinese chicken with cashew outrageous 365 Chinese-style and design chicken 358 Cock-a-leekie 16 Coq au vin 352 Coronation chicken 349 Fragrant saffron chicken 364 Garlic &amp; herb chicken 366 Garlic &amp; lime chicken 380 Garlic &amp; nut butter chicken 338 Grilled chicken with warm salsa 368 Indian charred chicken 371 Indonesian-design satay chicken 339 Jerk chicken 372 Khara masala balti chicken 335 Kung po chicken 354 Medium balti chicken 337 Mulligatawny 24 Mustard chicken 363 One-pot Cajun chicken gumbo 213 One-pot chicken couscous 213 Paella 157 Pan-fried chicken with purple wine sauce 361 Parsley, walnut &amp; orange chicken 332 Pepper chicken with ginger and garlic 333 Peppered chicken pasta 151 Pesto chicken salad 135 Sage chicken &amp; rice 379 Sautéed chicken with herbs 362 Sherry chicken casserole 219 Soy-braised chicken 344 One of a kind chow mein 153 Spiced chicken casserole 205 Spicy masala chicken 377 Swiss chicken casserole 211 Szechuan overwhelmed chicken 92 Tarragon chicken casserole 224 Thai chicken green curry 347 Tortilla chicken casserole 217 Regular fried chicken 348 Tuscan chicken 360 Vietnamese chicken &amp; lovable potato curry 334 Waldorf chicken salad 98 index Heat chicken &amp; feta salad 357 Winter season chicken stew 217 Yellow bean chicken 376 chicken liver Chicken liver pâté 76 Pâté en croûte 78 Chicken &amp; bacon kebabs 61 Chicken &amp; beef satay 350 Chicken &amp; crackers casserole 215 Chicken &amp; leek casserole 205 Chicken &amp; pasta broth 216 Chicken &amp; potato bake 206 Chicken &amp; ricotta in just wine 345 Chicken &amp; sausage pie 175 Chicken &amp; sweetcorn stew 216 Chicken &amp; greens 378 Chicken &amp; vegetable terrine 369 Chicken breasts &amp; balsamic vinegar 373 Chicken broccoli casserole 210 Chicken casserole with yogurt 211 Chicken chop suey 355 Chicken chow mein 353 Chicken green masala 340 Chicken in just peanut sauce 346 Chicken inside spicy yogurt 367 Chicken jalfrezi 381 Chicken korma with green beans 356 Chicken liver pâté 76 Chicken macaroni casserole 209 Chicken macaroni stew 221 Chicken noodle soup 15 Chicken pasanda 208 Chicken peperonata 374 Chicken pie 168 Chicken saltimbocca 75 Chicken soup 15 Chicken stock 730 Chicken tikka 86 Chicken with beansprouts 375 Chicken with ciabatta &amp; Parma ham 336 Chicken with lime stuffing 342 Chicken with sage &amp; lemon 351 Chickpea &amp; artichoke stew 248 Chickpea chole 490 Chickpea salad 138 chickpeas Armenian stew 239 Chicken &amp; chickpea stew 341 Chickpea &amp; artichoke stew 248 Chickpea chole 490 Chickpea salad 138 Falafels 523 Greek-structure chickpea casserole 247 Hummus 725 chicory Banana &amp; chicory salad 119 Orange &amp; chicory salad 120 Child’s birthday cake 671 Chilled avocado soup 11 Chilled cucumber soup 20 Chilled pea soup 26 Chilled noodles &amp; peppers 547 Chilli beef within tortillas 267 Chilli tomato dip 724 Chilli-flavoured pork 299 Chilli-garlic crab sticks 69 Chillies loaded with turkey 386 chillies Chilli beef within tortillas 267 Chilli chicken casserole 221 Chilli-garlic crab sticks 69 Fig &amp; chilli tagliatelle 151 Piperade 131 Chinese cabbage Stewed cabbage hotpot 242 Chinese cabbage soup 35 Chinese chicken with cashew crazy 365 Chinese egg flower soup 43 Chinese lettuce wraps 146 Chinese mushrooms Braised Chinese greens 487 Mushroom &amp; ginger duck 390 Tofu with mushrooms 496 Tofu with mushrooms &amp; peas 541 Chinese prawn salad 108 Chinese spare ribs 292 Chinese-design chicken 358 Chinese vegetable casserole 251 Chive omelette stir-fry 127 chives Beetroot &amp; chive salad 113 Chive omelette stir-fry 127 Chocolate &amp; apricot squares 703 Chocolate &amp; pear crumble 581 index Chocolate banana sundae 633 Chocolate brandy product 634 Chocolate cake 679 Chocolate charlotte 614 Chocolate chip muffins 680 Chocolate product pudding 640 Chocolate crêpes 585 Chocolate crunch biscuits 708 Chocolate éclairs 662 Chocolate fluff 638 Chocolate fudge pudding 600 Chocolate ice-product sandwiches 624 Chocolate meringue pie 665 Chocolate pecan pie 694 Chocolate roulade 681 Chocolate rum pots 623 Chorizo sausages Asparagus &amp; chorizo salad 72 Cajun chicken jambalaya 359 Xmas pudding 594 chuck steak Spiced beef &amp; onions 261 Chunky vegetable chilli 254 Steak, kidney &amp; mushroom pie 270 ciabatta Bruschetta 54 Chicken with ciabatta &amp; Parma ham 336 Parma ham &amp; pepper pizzas 89 Roast garlic toast 50 cinnamon Cinnamon ice product 627 Cinnamon &amp; nutmeg ice product 620 Cinnamon &amp; nutmeg ice product 620 Cinnamon ice product 627 Citrus jelly 622 Citrus tart 666 Clam &amp; Prosecco spaghetti 149 Clam chowder 16 Clam stew 227 clams Baked filled lobster 445 Clam &amp; Prosecco spaghetti 149 Clam chowder 16 Clam stew 227 Seafood spaghetti 144 Spaghetti marinara with seafood 454 Common Caesar salad 96 Regular custard 592 Cock-a-leekie 16 cocoa powder Chocolate &amp; pear crumble 581 Chocolate cake 679 Chocolate product pudding 640 Chocolate crêpes 585 Chocolate fudge pudding 600 Chocolate pecan pie 694 Chocolate roulade 681 Mississippi mud pie 690 coconut Coconut cake 661 Coconut ice 714 Coconut cute 699 Coconut cake 661 Coconut ice 714 coconut milk Baked coconut rice pudding 584 Curried prawns within just coconut milk.<br>Then, soups and salads • Starters and canapés.<br>Then, fish, meat and poultry • Vegetarian and vegetable dishes.<br>Then, pasta and rice • Desserts and cute snacks.<br>Finally, cakes, biscuits and pastries • Sauces and condiments With 1000 delicious and straightforward-to-stick to recipes in its internet pages, this e-book delivers the perfect alternative to all all those vexed thoughts more than what to cook. No much more distressing previously mentioned what to put upon the desk; you will simply be ready to identify a thing to tempt the palate and fulfill the hunger of even the fussiest eaters â€\" no matter what the social gathering. In opposition to year-honoured classics to the even further weird, there is lots of determination right here. The choice will attraction to equally rookie and proficient chefs alike, irrespective of whether you are on the lookout for recommendations for a mild, scrumptious lunch, a straightforward, hearty dinner, a feast in shape for relatives and good friends, or everything extra advanced for a supper bash. ISBN 978-1-84193-998-8 9 781841 939988 &gt; £8.99 Vonage is happy to","url":"https://recipe.bluelayer.org/recipe/6070/garlic-herb-mayonnaise"},{"id":"5888","title":"Crêpes Suzettes","ingredients":"For the cr?pe batter<br>100g/4oz simple flour<br>Pinch of salt<br>2 eggs<br>300ml/10fl oz milk<br>25g/1oz butter, melted<br>2 teaspoons vegetable oil<br>For the sauce<br>50g/2oz butter<br>25g/1oz caster sugar, sifted finely grated zest and juice of<br>1 huge orange<br>finely grated zest of 1 significant lemon<br>3 tablespoons Cointreau<br>2 tablespoons brandy","directions":"First, to deliver the crêpe batter, put all the elements until the oil inside of a blender or foods processor. Insert 150ml/5fl oz chilly water, and incorporate to a tender batter. As a substitute, sift the flour and salt into a bowl, incorporate the eggs and around fifty percent of the milk. Whisk to a thick paste. Whisk inside the becoming milk and 150ml/5fl oz water for a delicate pouring batter, then include the melted butter. Protect and established apart for 30 minutes.<br>Then, warm 1⁄2 teaspoon of the oil inside a non-adhere 18 cm/7inside of frying pan. Pour inside of 4 tablespoons batter and swirl close to. Cook for 15 seconds till the edges brown. Transform the pancake about and cook till evenly browned.<br>Then, repeat with the unwind of the batter to deliver with regards to 14 pancakes, including added oil as demanded. Stack them amongst sheets of greaseproof paper upon a plate as you cook them. Take it easy the plate higher than a saucepan of simmering water to preserve scorching.<br>Then, to create the sauce, put the butter, sugar, zests and juice in just a frying pan, and sizzling carefully until eventually the butter is made up of melted. Increase the pancakes and incredibly hot during carefully, turning the moment.<br>Finally, pour within just the Cointreau and brandy, and swirl very carefully previously mentioned the warmth to hot in the course of carefully. At the time the liquor is sizzling, flame the pancakes with a lighted match. Provide quickly. incredibly hot desserts &amp; puddings.","url":"https://recipe.bluelayer.org/recipe/5888/cr-pes-suzettes"},{"id":"5866","title":"Yogurt flapjacks","ingredients":"700g/11⁄2lb vanilla yogurt<br>50g/2oz maple syrup<br>1 egg<br>350g/12oz pancake mixture<br>450g/1lb chopped new fruit this kind of as strawberries, grapes, blueberries, peaches, etcetera","directions":"First, incorporate 350g/12oz yogurt with the maple syrup and preset apart.<br>Then, merge the staying yogurt with the egg, and battle effectively. Insert the pancake incorporate and incorporate to merge.<br>Then, warmth a greased 20cm/8within frying pan in excess of a medium warm. Spoon 50ml/2floz of the batter into the very hot pan, and carefully spread out. Cook till the edges are business and the underside is golden. Convert in excess of utilizing a spatula or palette knife, and cook upon the other facet. Repeat with the getting batter.<br>Finally, provide hot with the chopped fruit and maple yogurt sauce.","url":"https://recipe.bluelayer.org/recipe/5866/yogurt-flapjacks"},{"id":"5848","title":"Unique fruit pancakes","ingredients":"For the batter<br>100g/4oz simple flour pinch of salt<br>1 egg moreover 1 egg yolk<br>300ml/10fl oz coconut milk<br>4 teaspoons sunflower oil, moreover added for frying<br>For the filling<br>1 banana<br>1 papaya<br>juice of 1 lime<br>2 pastime fruit<br>1 mango<br>4 lychees<br>2 tablespoons honey","directions":"First, to create the batter, sift the flour and salt into a bowl. Create a perfectly inside of the heart, and incorporate the egg, egg yolk and a minimal of the coconut milk. Little by little attract the flour into the egg mix, overcoming perfectly and slowly and gradually incorporating the currently being coconut milk to create a delicate batter. Stir inside of the 4 teaspoons sunflower oil. Include and chill for 30 minutes.<br>Then, to deliver the fruit filling, peel and lower the banana, and peel and lower the papaya, discarding the seeds. Put the banana and papaya inside of a bowl, increase the lime juice and combine effectively.<br>Then, minimize the hobby fruit in just fifty percent, and scoop out the pulp and seeds into the fruit bowl. Peel, stone and cube the mango, and incorporate to the other fruit. Peel, stone and halve the lychees, and on top of that insert to the fruit. Throw in the course of carefully, then stir inside the honey.<br>Then, warm a minor oil inside a 15cm/6within frying pan. Pour in just precisely plenty of of the pancake batter to include the backside of the pan, and tilt the pan consequently that the batter spreads thinly and flippantly.<br>Then, cook until finally the pancake is precisely preset and the underside is flippantly browned, then transform and cook upon the other aspect. Remove versus the pan and hold very hot. Repeat with the becoming batter to deliver a in general of 8 pancakes.<br>Finally, put a very little fruit filling inside of the middle of each individual pancake, then roll into a cone. Provide routinely. sizzling desserts &amp; puddings.","url":"https://recipe.bluelayer.org/recipe/5848/unique-fruit-pancakes"},{"id":"5847","title":"50g/2oz butter, melted","ingredients":"For the lemon syrup pears<br>175g/6oz caster sugar<br>2 tablespoons honey<br>125ml/4fl oz recently squeezed lemon juice<br>5 business dessert pears<br>zest of 1 lemon, slice into skinny strips<br>225g/8oz bitter product","directions":"First, sift the flours into a major bowl, incorporate the sugar and deliver a perfectly in just the heart. Whisk within just the merged eggs, milk and butter. Fight untl soft, then established apart for 30 minutes.<br>Then, to create the lemon syrup pears, mix the sugar, honey, and 350ml/12fl oz water inside a saucepan, stirring more than a very low warmth right up until the sugar is made up of dissolved. Increase the lemon juice, deliver to the boil, avert the warm and simmer for 8 minutes.<br>Then, in the meantime, peel and main the pears, and lower into wedges. Skim off any froth against the seem of the syrup combination, and increase the pears. Simmer for a added 5 minutes. Remove towards the warmth, stir within the lemon zest and depart to interesting somewhat.<br>Then, warmth a flippantly greased 20cm/8in just frying pan about a medium warmth, then pour 50ml/2fl oz of the pancake batter into it. Cook for 2 minutes upon each individual facet, tur the pancake with a spatula or palette knife. Carry on with the chill out of the batter, greasing the pan as soon as needed. Stack the pancakes in between greaseproof paper to steer clear of them sticking collectively, and hold sizzling.<br>Then, tension 125ml/4fl oz of the lemon syrup, and combination with the bitter product to create a sauce for the pancakes. Worry the pairs to provide.<br>Finally, provide the pancakes incredibly hot, with some of the pears and a very little of the sauce drizzled previously mentioned the final. Enhance with strips of lemon zest. scorching desserts &amp; puddings.","url":"https://recipe.bluelayer.org/recipe/5847/50g-2oz-butter-melted"},{"id":"5846","title":"Apple & blackcurrant pancakes","ingredients":"100g/4oz simple wholemeal flour<br>300ml/10fl oz skimmed milk<br>1 egg, crushed<br>1 tablespoon sunflower oil<br>For the filling<br>450g/1lb cooking apples<br>225g/8oz blackcurrants<br>2 tablespoons water<br>25g/1oz Demerara sugar","directions":"First, to deliver the pancake batter, put the flour inside of a blending bowl and deliver a properly within just the heart.<br>Then, increase a small of the milk with the egg and the oil. Overcome the flour into the liquid, then slowly fight within the chill out of the milk, holding the batter gentle and absolutely free versus lumps. Protect the batter and chill though you plan the filling.<br>Then, quarter, peel and main the apples. Slash them into a pan and insert the blackcurrants and 2 tablespoons water. Cook about a comfortable warm for 10â€\"15 minutes right until the fruit is tender. Stir within just the sugar.<br>Then, frivolously grease a pan with a small sunflower oil. Warmth and pour inside of relating to 2 tablespoons of the batter, swirl it close to and cook for pertaining to 1 moment. Convert the pancake above with a spatula or palette knife, and cook the other aspect. Put upon a sheet of kitchen area paper, and continue to keep incredibly hot When cooking the becoming pancakes.<br>Finally, to provide, fill the pancakes with the apple and blackcurrant mix, and roll them up. Provide very hot. incredibly hot desserts &amp; puddings Lemon syrup pears with pancakes For the batter 100g/4oz simple flour 75g/3oz self-increasing flour 25g/1oz caster sugar 3 eggs, flippantly overwhelmed 350ml/12fl oz milk.","url":"https://recipe.bluelayer.org/recipe/5846/apple-blackcurrant-pancakes"},{"id":"5564","title":"Chilli beef in just tortillas","ingredients":"For the tortillas<br>850g/13⁄4lb simple flour<br>4 teaspoons baking powder<br>1 teaspoon salt<br>4 tablespoons vegetable oil<br>For the filling<br>3 tablespoons vegetable oil<br>1 higher onion, finely chopped<br>2 teaspoons dried oregano<br>1 teaspoon flooring cumin<br>1 teaspoon chilli powder<br>1 teaspoon paprika<br>850g/13⁄4lb minced beef<br>1 green pepper, seeded and finely chopped<br>2 garlic cloves, beaten<br>50g/2oz tomato purée","directions":"First, to deliver the tortillas, mixture the flour and baking powder with the salt. Mixture within the oil having a fork, then insert more than enough lukewarm water to allow for you to assemble the dough into a ball with your palms. Knead flippantly to tender, then depart lined in just the bowl for at minimum 20 minutes.<br>Then, divide the dough into 24 balls, and roll out every one upon a evenly floured show up into a slender pancake, or tortilla.<br>Then, warm a non-adhere frying pan without having any oil, and cook each individual tortilla until finally the best appear bubbles up. Puncture the blisters and change to cook the other facet. Wrap the tortillas in just a refreshing fabric to retain heat.<br>Then, in the meantime, to create the filling, warm the oil and sweat the onion carefully with the oregano, cumin, chilli powder and paprika till the onion is merely tender. Include the beef, green pepper and garlic, and stir carefully making use of a wood spoon right up until the meat alterations shade and breaks into granules.<br>Finally, put the tomato purée into a bowl, and combine with its private volume of chilly water. Stir into the meat and cook, coated, for in excess of 10 minutes. Provide warm with the scorching tortillas. meat &amp; activity.","url":"https://recipe.bluelayer.org/recipe/5564/chilli-beef-in-just-tortillas"},{"id":"5389","title":"Pasta frittata","ingredients":"eggs and cheese<br>350g/12oz spaghetti<br>4 eggs<br>1⁄4 teaspoon flooring black pepper<br>50g/2oz Parmesan cheese, recently grated<br>2 tablespoons olive oil<br>100g/4oz mozzarella cheese, diced<br>2 tomatoes, diced<br>2 onions, chopped<br>50g/2oz prosciutto, sliced<br>2 tablespoons chopped fresh new flat-leaf parsley","directions":"First, increase the spaghetti to a major saucepan of salted boiling water. Cook till al dente, drain, then slice into 2.5cm/1within just lengths. Fight the eggs within a substantial bowl. Combination inside of the spaghetti, pepper and Parmesan.<br>Then, warmth the oil within just a non-adhere frying pan previously mentioned a medium warmth. Include 50 % of the pasta mix, spreading it out to the edges which include a pancake. Spread the mozzarella in just a solitary layer upon greatest, then layer upon the tomatoes, onions and prosciutto. Total via spreading the currently being pasta upon greatest and pouring any egg still left in just the bowl higher than it.<br>Then, cook above a very low warm for relating to 5 minutes. Even though the backside contains preset and is golden brown, turn the frittata previously mentioned. Cook, figured out, for one more 5 minutes or right up until the backside is crisp and golden.<br>Finally, to provide, reduce into 4 wedges and sprinkle with parsley. Provide very hot.","url":"https://recipe.bluelayer.org/recipe/5389/pasta-frittata"},{"id":"5331","title":"Sweetcorn pancakes","ingredients":"100g/4oz self-increasing flour<br>1 egg white<br>150ml/5fl oz skimmed milk<br>200g/7oz canned sweetcorn kernels, tired<br>vegetable oil for brushing salt and recently flooring<br>black pepper","directions":"First, put the flour, egg white and milk in just a blender or food items processor with fifty percent the sweetcorn, and purée right up until a gentle paste sorts.<br>Then, time nicely with salt and pepper, and increase the currently being sweetcorn.<br>Finally, warmth a significant frying pan above a medium warmth, and brush with oil. Reduce within just tablespoons of the batter, and cook till mounted and the backside is golden. Transform about and cook upon the other facet. Provide warm.","url":"https://recipe.bluelayer.org/recipe/5331/sweetcorn-pancakes"},{"id":"5211","title":"Spago Dessert Pancakes","ingredients":"- 1 1/2 cups all-reason flour<br>- 2 teaspoons baking powder<br>- 1 teaspoon baking soda<br>- 1/4 cup granulated sugar<br>- 1/4 teaspoon kosher salt<br>- 1 1/2 cups buttermilk<br>- 2 eggs, perfectly overwhelmed<br>- 4 tablespoons (1/2 adhere) unsalted butter, melted, additionally even more for the griddle<br>- 2 teaspoons vanilla extract<br>- 1 cup apricot jam, a bit warmed<br>- 1/2 cup powdered sugar","directions":"1. First, heat a major griddle or solid-iron skillet more than medium-superior warm.<br>2. Next, sift alongside one another the flour, baking powder, baking soda, granulated sugar, and salt.<br>3. Then, whisk the buttermilk into the overwhelmed eggs, then increase the melted butter and vanilla extract.<br>4. Then, whisk the flour mix into the buttermilk mix until the components precisely appear alongside one another in a batter. The batter will continue to be a tiny lumpy, nonetheless it should really not be overmixed.<br>5. Then, soften some butter on the griddle, and level a heaping tablespoon of batter on the griddle for each individual pancake. The pancakes need to puff up inside seconds. Each time golden brown on the bottom, convert earlier mentioned and cook the other aspect. Repeat with the staying batter.<br>6. Finally, spot the pancakes on sizzling plates and spread with the apricot jam. Filth them with the powdered sugar and provide very hot.","url":"https://recipe.bluelayer.org/recipe/5211/spago-dessert-pancakes"},{"id":"5182","title":"Ihop Cheesecake Pancakes","ingredients":"Pancakes:<br>- One 8-ounce deal Cream Cheese<br>- 1 1/4 cups all-explanation flour<br>- 1 1/4 cups buttermilk<br>- 1 egg<br>- 1/4 cup canola oil<br>- 1/4 cup granulated sugar<br>- 1 teaspoon baking powder<br>- 1 teaspoon baking soda<br>- 1/2 cup graham cracker crumbs<br>Toppings:<br>- 1/4 cup seedless strawberry jam<br>- 2 cups strawberries, hulled and sliced<br>- 1/2 cup heavy cream<br>- 2 tablespoons powdered sugar<br>- 1 teaspoon vanilla extract","directions":"1. First, quarter the Cream Cheese lengthwise, wrap every quarter in plastic, and freeze until Really difficult, at minimum 4 hrs.<br>2. Next, to deliver the pancake batter, mix the flour, buttermilk, egg, canola oil, sugar, baking powder, and baking soda in a blender and technique until delicate and creamy.<br>3. Then, remove the frozen sticks of Cream Cheese and lower them into very low cube.<br>4. Then, put the diced Cream Cheese and the graham cracker crumbs in a high bowl and pour the pancake batter above them. Stir particularly to frivolously spread the crumbs and cheese cubes.<br>5. Then, to deliver the toppings, soften the strawberry jam and stir it into the sliced strawberries.<br>6. Then, whip the heavy cream to delicate peaks. Increase the powdered sugar and vanilla extract, then whip to rigid peaks. Refrigerate until prepared to employ.<br>7. Then, to cook the pancakes, coat a griddle or solid-iron skillet with cooking spray and position it over medium heat.<br>8. Then, pour 1/4 cup of batter for every pancake, manufacturing guaranteed that you are becoming some of the frozen Cream Cheese in each cupful. Cook until the batter starts off to bubble on greatest and the bottom is golden brown. Change the pancake more than and cook the other side for a handful of of minutes, until browned.<br>9. Finally, to serve, sizzling 4 ovenproof plates and stack the pancakes. Spoon the strawberry sauce over the final and stop with a dollop of whipped cream.","url":"https://recipe.bluelayer.org/recipe/5182/ihop-cheesecake-pancakes"},{"id":"4865","title":"Buckwheat Pancakes","ingredients":"- 6 oz (180 g) Buckwheat flour<br>- 8 oz (240 g) Pastry flour or all-explanation flour<br>- 4 tsp (20 mL) Baking powder<br>- 1 tsp (5 mL) Salt<br>- 4 Egg yolks, overwhelmed<br>- 2 pt (1 L) Milk<br>- 4 oz (120 g) Melted butter<br>- 5 fl oz (150 mL) Honey<br>- 4 Egg whites","directions":"1. First, sift alongside one another the flours, baking powder, and salt.<br>2. Next, incorporate jointly the egg yolks, milk, melted butter, and honey.<br>3. Then, insert the liquid substances to the dry components. mix simply just right until the dry elements are carefully moistened. Do not overmix.<br>4. Then, whip the egg whites until they style delicate peaks.<br>5. Finally, fold the egg whites into the batter.","url":"https://recipe.bluelayer.org/recipe/4865/buckwheat-pancakes"},{"id":"4863","title":"Buttermilk Pancakes","ingredients":"- 1 lb (500 g) Pastry flour or all-motive flour<br>- 2 oz (60 g) Sugar<br>- 1 tsp (5 mL) Salt<br>- 1 tbsp (15 mL) Baking powder<br>- 11�\"2 tsp (7 mL) Baking soda<br>- 4 Eggs, crushed<br>- 1 qt (1 L) Buttermilk<br>- 4 fl oz (125 mL) Melted butter or oil","directions":"1. First, sift collectively the flour, sugar, salt, baking powder, and baking soda.<br>2. Next, incorporate collectively the overwhelmed eggs, buttermilk, and butter or oil.<br>3. Finally, increase the liquid substances to the dry elements. Combine specifically until finally the dry elements are appropriately moistened. Do not overmix. (Take note: Buttermilk will make a thick batter. Slim with a minimal skim milk or water if the batter appears to be also thick.).","url":"https://recipe.bluelayer.org/recipe/4863/buttermilk-pancakes"},{"id":"4624","title":"Sourdough Pancakes #5","ingredients":"3 large eggs, well beaten<br>1 cup sweet milk<br>2 cups active starter<br>1 3/4 cups unbleached flour<br>1 teaspoon baking soda<br>2 teaspoons baking powder<br>1 1/2 teaspoons salt<br>1/4 cup sugar","directions":"Beat eggs. Add milk and starter. Sift together the flour, soda, baking powder, salt, and sugar. Combine with the wet ingredients. Drop onto a hot griddle by large spoonfuls. Note: If using an ungreased griddle, add 1/4 cup melted fat to the above recipe. Bacon fat provides a nice flavor.","url":"https://recipe.bluelayer.org/recipe/4624/sourdough-pancakes-5"},{"id":"4623","title":"Sourdough Pancakes #4","ingredients":"1 cup buttermilk pancake mix<br>1/2 cup active starter<br>1/2 cup milk<br>1 large egg<br>1 tablespoon cooking oil<br>1/2 teaspoon baking powder","directions":"Blend well and let stand a few minutes. Drop by large spoonfuls onto a hot griddle. Note: Berries of all types can be added to these pancakes.","url":"https://recipe.bluelayer.org/recipe/4623/sourdough-pancakes-4"},{"id":"4449","title":"Carnival Corn Dogs","ingredients":"8 hot dogs, 2 tablespoons cornmeal, 1 tablespoon granulated sugar, 1 cup pancake mix, 2/3 cup water","directions":"Mix together cornmeal, sugar, pancake mix and water. Dip franks in batter, draining the excess over the bowl. Fry in deep fat for 2 to 3 minutes at 375 degrees F. Drain on paper towels.","url":"https://recipe.bluelayer.org/recipe/4449/carnival-corn-dogs"},{"id":"3711","title":"FRUIT-based","ingredients":"Level a sheet of plastic wrap in the backside of a cookie sheet. Delicate a slim layer of fruit butter with the gain of a pancake turner. Location in the oven to dry at the cheapest warm, in excess of 120, for relating to 2 hrs, or right up until dry, then remove and neat. Peel off and roll in plastic wrap. For amount, sprinkle with finely chopped walnuts in advance of drying.","directions":"","url":"https://recipe.bluelayer.org/recipe/3711/fruit-based"},{"id":"2862","title":"Apple  Pancakes","ingredients":"¾ cup kamut or spelt flour 1 teaspoon aluminum-no cost baking powder ½ teaspoon Celtic sea salt (be absolutely sure it is finely ground) 1 cup soy milk, rice milk, or almond milk ½ teaspoon cinnamon 1 apple, sliced Mix all ingredients (except if apples) jointly. Cook via scoopfuls in an oiled frying pan. Though the first facet is cooking, press the apple slices into the batter. As soon as golden brown, flip and cook the other aspect. serve routinely.","directions":"","url":"https://recipe.bluelayer.org/recipe/2862/apple-pancakes"},{"id":"2380","title":"FARINATA","ingredients":"Chickpea Pancake 2 cups (500 ml) chilly water 2¾ cups (300 gr) chickpea flour ½ teaspoon salt Good, fresh-tasting olive oil Whisk jointly the water, flour, and salt, and allow for the mixture relax for few several hours whilst the flour absorbs the water. Warm the oven to 500° F (260° C). Skim any froth versus the batter, which will continue to be watery. Oil a 12-inch (30-cm) diameter pizza pan with a rim, one large plenty of that it received’t quickly warp. Pour inside 2 tablespoons of oil and sufficient stirred-up batter to cover the appear significantly less than ¼ inch (6 mm) deep. Stir to partly mix in the oil (if the batter waits ahead of baking, stir once more). Bake until golden and darkish brown inside areas, around 15 minutes. If needed, complete down below a broiler. Repeat with the being batter—oiling the pan, stirring the batter, and baking. Consume the farinata as before long as it is no lengthier burning warm. Will make 2.","directions":"","url":"https://recipe.bluelayer.org/recipe/2380/farinata"},{"id":"2290","title":"Peanut Butter Pancakes","ingredients":"Ingredients Serves 4 (2 pancakes every) 1⁄ 2 cup product cheese, softened 4 large eggs 1⁄ 3 cup unsweetened peanut butter 1⁄ 2 teaspoon vanilla extract 1⁄ 4 teaspoon ground cinnamon 1 tablespoon coconut oil 1. Overcome product cheese, eggs, and peanut butter collectively in a medium blending bowl. Stir in Vanilla and cinnamon until blend is tender. 2. Soften coconut oil in a higher skillet and pour 1 ⁄ 8 of the peanut butter mix into the scorching Pan. Cook for 3–4 minutes and then change. Cook for yet another 2–3 minutes. Repeat until All batter is cooked.","directions":"","url":"https://recipe.bluelayer.org/recipe/2290/peanut-butter-pancakes"},{"id":"1933","title":"WEEKEND PANCAKES","ingredients":"Youngster 1: THE DRY ingredients 1 cup (250 mL) of unbleached all-rationale flour 1 cup (250 mL) of full wheat flour 1 cup (250 mL) of straightforward-cooking rolled oats 2 tablespoons (30 mL) of baking powder 1 teaspoon (5 mL) of cinnamon or nutmeg ½ teaspoon (2 mL) of salt Boy or girl 2 OR Mum or dad: THE Damp ingredients 2 expertly cracked eggs 2 cups (500 mL) of any milk (dairy or differently) 2 tablespoons (30 mL) of vegetable oil or melted butter, additionally even further for the pan 2 tablespoons (30 mL) of honey 1 tablespoon (15 mL) of purely natural vanilla extract Even though the children order out bowls and evaluate the damp and dry ingredients, heat your top, heaviest skillet or griddle over medium-higher warm. Gasoline, electrical, induction or campfire—try for that magical mark only very last midway, wherever foodstuff sizzles and browns with no burning. Percentage the whisk consequently you have on’t add to clean 2 of them. 1st whisk the dry ingredients collectively, then offer the moist personnel a convert. Change to a wood spoon and slowly but surely stir the moist into the dry, permitting all people stir the functions a little bit and not stressing no matter if the batter will be combined completely wrong. Simply deliver confident the batter is lightly put together. Coat your scorching pan with a swirl of vegetable oil. Spoon in the batter, filling the pan with any dimension or condition of pancakes. Cook until the backside of each closing pancake is golden brown prior to flamboyantly flipping the flapjacks. Commence cooking for a number of minutes for a longer period until the pancakes are company. If require be, hold incredibly hot in a 200°F (100°C) oven When you repeat with the being batter, working pancakes which includes you’re operating the Vegas strip. Devour with a good deal of decadently melting butter and of system a extensive pour of accurate maple syrup—none of that Auntie-synthetic corn syrup things for All those large-quality pancakes! serve and proportion!","directions":"","url":"https://recipe.bluelayer.org/recipe/1933/weekend-pancakes"},{"id":"1701","title":"Dutch Babie","ingredients":"1 tablespoon butter 1 cup all-rationale flour 1 tablespoon granulated sugar 1¼ cups milk 2 superior eggs, at area temperature ¼ teaspoon salt Confectioners’ sugar, for dusting Sliced fresh nectarines and blackberries, for topping Preheat the oven to 375°F. Put the butter in a 9-inch pie pan and Room it in the oven to soften. In the meantime, in a superior bowl, mix the flour, granulated sugar, milk, eggs, and salt. Taking an electrical mixer fastened at medium-superior, fight the blend for 1½ to 2 minutes, or until smooth. Remove the pan in opposition to the oven and intently swirl to flippantly coat the backside with the butter. Pour the batter into the pan and bake for above 30 minutes, or right up until the edges contain risen and are crisp and golden brown, and the middle is preset still continue to gentle. Remove the pan versus the oven and dirt with confectioners’ sugar. Reduce the pancake into wedges, top with nectarines and blackberries, and serve instantly. Serves 6 to 8.","directions":"","url":"https://recipe.bluelayer.org/recipe/1701/dutch-babie"},{"id":"1699","title":"Irish Soda Pancakes","ingredients":"2 cups all-cause flour 1¼ cups milk 1 cup low-curd cottage cheese 2 higher eggs, at house temperature 3 tablespoons butter, melted 2 tablespoons sugar 2 teaspoons baking powder ½ teaspoon baking soda ⅓ cup dried currants 1 teaspoon caraway seeds Maple syrup or honey, for topping Bacon and Watercress: 12 slices Canadian bacon 1 bunch watercress, nicely rinsed 2 tablespoons apple cider vinegar Plan the pancakes: Preheat the oven to 200°F. in a food items processor equipped with the steel blade, mix all the pancake ingredients until the currants and caraway seeds. Technique for 3 to 5 seconds, or till very well merged. add the currants and caraway seeds and course of action by pulsing the moment or two times to add them. Warm a griddle or higher large skillet above medium-high heat till incredibly hot, or until a couple drops of water sizzle on the seem. Frivolously grease the griddle. For each and every pancake pour above ¼ cup batter on to the incredibly hot griddle. Cook for in excess of 2 minutes, or until several bubbles glance on the look and the edges glance dry. Prior to turning the pancakes, raise the edges to check out that the undersides are golden brown. Transform the pancakes and cook for 1 to 2 minutes extra, or until the undersides are golden brown. Move the pancakes to a baking sheet, deal with loosely with foil, and hold hot in the oven. Repeat with the being batter. Plan the bacon and watercress: add the bacon slices to the very hot griddle and cook for regarding 1 second on just about every aspect, or right up until evenly browned. Move the bacon to a plate. add the watercress to the incredibly hot griddle and sprinkle with the vinegar. Cook, stirring continuously, right up until the veggies start to wilt. Remove the pan in opposition to the warm. Shift the pancakes to serving plates and ultimate each and every serving with syrup or honey. serve with the bacon and watercress. Serves 4 to 6 (12 to 16 pancakes).","directions":"","url":"https://recipe.bluelayer.org/recipe/1699/irish-soda-pancakes"},{"id":"1698","title":"Wild Rice & Smoked Cheddar Pancakes","ingredients":"1 cup all-motive flour ¼ cup minced fresh new parsley 2 scallions, chopped (white &amp; smooth green areas) 2 teaspoons minced fresh new sage leaves or 1 teaspoon dried sage leaves 2 teaspoons baking powder ½ teaspoon salt ¼ teaspoon black pepper Pinch of cayenne (optional) 1 cup milk 3 heavy eggs 3 tablespoons butter, melted 1½ cups cooked wild rice ¾ cup shredded smoked Cheddar cheese Preheat the oven to 200°F. in a medium-dimensions bowl, blend the flour, parsley, scallions, sage, baking powder, salt, pepper, and cayenne, if preferred. In a tiny bowl, whisk alongside one another the milk, eggs, and butter. Pour this mix into the dry ingredients, stirring with a pair simple strokes to kind a lumpy batter. add the rice and cheese, stirring until properly combined. Warm a griddle or large hefty skillet about medium-large warm till scorching, or right up until a couple drops of water sizzle on the look. Frivolously grease the griddle. For just about every pancake, pour over ¼ cup batter on to the warm griddle. Cook for about 1½ minutes, until countless bubbles feel on the seem and the edges overall look dry. Right before turning the pancakes, raise the edges to watch that the undersides are golden brown. Transform the pancakes and cook for 1 moment far more, or till the undersides are golden brown. Move the pancakes to a baking sheet, cover loosely with foil, and continue to keep incredibly hot in the oven. Repeat with the remaining batter. Move the pancakes to warmed serving plates. Would make 10 to 12 pancakes.","directions":"","url":"https://recipe.bluelayer.org/recipe/1698/wild-rice-smoked-cheddar-pancakes"},{"id":"1697","title":"Refreshing Ginger & Carrot Skillet Pancake","ingredients":"Fresh Ginger &amp; Carrot Skillet Pancake 1 cup milk ½ cup fifty percent-and-50% 3 heavy eggs, at space temperature 1 tablespoon gentle brown sugar 3 cups peeled &amp; grated carrots ½ cup cooked rice 1 tablespoon grated fresh ginger 2 tablespoons butter ⅓ cup dry bread crumbs Preheat the oven to 350°F. Generously grease a heavy large ovenproof skillet. In a medium-dimension bowl, whisk with each other the milk, 50%-and-fifty percent, eggs, and brown sugar right up until nicely merged and gentle. Stir in the carrots, rice, and ginger. Pour the mixture into the penned skillet. In a lower skillet previously mentioned medium heat, soften the butter. add the bread crumbs and cook about medium-high heat, stirring usually, for regarding 2 to 3 minutes, or right up until flippantly browned. Sprinkle the bread crumbs flippantly about the carrot batter. Bake for 30 to 35 minutes, or right up until the pancake is fastened and a skewer or toothpick inserted into the heart arrives out fresh. Remove the skillet versus the oven, slice the pancake into wedges, and serve quickly. Serves 6 to 8.","directions":"","url":"https://recipe.bluelayer.org/recipe/1697/refreshing-ginger-carrot-skillet-pancake"},{"id":"1696","title":"Potato Pancakes with Roasted Garlic & Goat Cheese","ingredients":"3 roasted garlic cloves, mashed 4 medium baking potatoes these as Russet or Idaho, peeled &amp; grated ½ cup finely chopped onion ¼ cup all-cause flour 4 ounces comfortable gentle goat cheese, crumbled 2 hefty eggs, at house temperature 3 tablespoons vegetable oil Preheat the oven to 200°F. in a medium-sizing bowl, blend the roasted garlic, potatoes, onion, flour, cheese, and eggs until effectively merged. In a large large skillet, heat the oil about medium-large warm. For each individual pancake, spoon about ⅓ cup batter into the skillet and flatten it a little bit to about 4 inches in diameter. Cook the pancakes for more than 2 minutes, or right up until the undersides are crisp and golden brown. Convert the pancakes and cook relating to 1 to 2 minutes, or until the undersides are crisp and golden brown. Remove the pancakes to paper towels to drain, then go to a baking sheet or ovenproof platter and continue to keep heat in the oven. Repeat with the remaining batter. Shift the pancakes to warmed serving plates. Can make 8 to 10 pancakes. To roast garlic: Preheat the oven to 375°F. Point 1 entire thoughts of garlic in a minor baking dish and drizzle it with 2 teaspoons olive oil. Deal with the dish tightly with foil and bake for about 25 minutes, or until the cloves are tender and comfortable. Remove the pan in opposition to the oven, find, and make it possible for awesome. Slash the stem conclude in opposition to the garlic thoughts and scoop out the cloves. To retailer, wrap the cooled garlic mind in plastic and refrigerate for up to 2 months.","directions":"","url":"https://recipe.bluelayer.org/recipe/1696/potato-pancakes-with-roasted-garlic-goat-cheese"},{"id":"1694","title":"Blini","ingredients":"Smoked Trout Spread: 1 (8-ounce) bundle product cheese, softened 4 to 5 ounces smoked trout, pores and skin and bones eliminated 3 tablespoons sour cream 1 tablespoon new lemon juice Salt &amp; black pepper 2 teaspoons minced new dill (optional) 2 teaspoons published horseradish (optional) ⅓ cup sizzling water 2 teaspoons busy dry yeast ¾ cup all-motive flour 1 teaspoon sugar 2 higher eggs, divided, at space temperature ¼ teaspoon salt ½ cup milk 3 tablespoons butter, melted Sprigs fresh dill, for decoration (optional) Plan the spread: in a medium-dimension bowl, making use of an electrical mixer mounted at medium, fight the product cheese till delicate and creamy; scrape down the aspects of the bowl. add the smoked trout and overcome until simply just put together. Overcome in the sour cream, lemon juice, and salt and pepper to taste. Overcome in the dill and horseradish if most popular. Scrape the blend into a small bowl, deal with with plastic wrap, and fixed apart although you plan the blini. Plan the blini: in a tiny bowl, mix the water and yeast. Allow for stand for 5 to 10 minutes, or until the mixture starts off to foam. in a medium-measurement bowl, mix the flour, sugar, egg yolks, salt, milk, butter, and yeast mix, stirring to kind a tender batter. Protect the batter with a soaked towel and permit add in a scorching destination for in excess of 1½ several hours, or until doubled within majority. In a little bowl, making use of an electric powered mixer preset at large, battle the egg whites until rigid peaks style. Utilizing a rubber spatula, carefully and diligently fold the egg whites into the risen batter. Warm a griddle or superior large skillet in excess of medium-superior heat until very hot, or until a couple drops of water sizzle on the seem. Frivolously grease the griddle. For each and every pancake, pour relating to 2 tablespoons batter on to the griddle. Cook above medium heat for more than 30 to 45 seconds, or right up until plenty of bubbles search on the look. Just before turning the blini, carry the edges to verify that the undersides are golden brown. Convert the pancakes and cook for 20 to 30 seconds much more, or right up until the undersides are golden brown. Go the blini to a baking sheet, protect loosely with foil, and retain heat in the oven. Repeat with the remaining batter. Shift the blini to a serving platter and ultimate every one with a spoonful of the trout spread and embellish with dill, if favored. Makes 24 blini. Smoked Salmon Spread: Omit the horseradish and alternate 4 to 5 ounces skinned and boned smoked salmon for the smoked trout. Carry on as directed.","directions":"","url":"https://recipe.bluelayer.org/recipe/1694/blini"},{"id":"1693","title":"Barley, Blue Corn & Buckwheat Pancakes","ingredients":"⅔ cup barley flour ⅔ cup blue cornmeal ⅔ cup buckwheat flour 1teaspoon baking powder ½ teaspoon baking soda 1½ cups buttermilk 2 high eggs, at room temperature 2 tablespoons vegetable oil 1 tablespoon honey Maple syrup, for topping Preheat the oven to 200°F. in a medium-dimensions bowl, mix the barley flour, cornmeal, buckwheat flour, baking powder, and baking soda. In a small bowl, whisk jointly the buttermilk, eggs, oil, and honey. Pour this mix into the dry ingredients, stirring to sort a comfortable batter. Warm a griddle or superior heavy skillet about medium-superior heat right up until very hot, or right up until a handful of drops of water sizzle on the show up. Evenly grease the griddle. Stir the batter. For every pancake, pour above ¼ cup batter on to the very hot griddle. Cook for in excess of 2 minutes, or until countless bubbles search on the appear and the edges visual appearance dry. Just before turning the pancakes, carry the edges to test that the undersides are golden brown. Convert the pancakes and cook for 1 to 2 minutes even more, or until the undersides are golden brown. Go the pancakes to a baking sheet, add loosely with foil, and preserve hot in the oven. Repeat with the remaining batter. Move the pancakes to warmed serving plates and ultimate each and every serving with syrup. Makes 10 to 12 pancakes.","directions":"","url":"https://recipe.bluelayer.org/recipe/1693/barley-blue-corn-buckwheat-pancakes"},{"id":"1688","title":"Blue Corn Pancakes with Honey-Purple Chile Butter","ingredients":"Honey-Purple Chile Butter: ½ cup (1 adhere) unsalted butter, softened 1 tablespoon ground light fresh Mexican crimson chile 2 tablespoons honey Blue Corn Pancakes: ¼ cup pine outrageous 1¼ cups blue cornmeal ¾ cup all-reason flour ¾ teaspoon baking powder ¾ teaspoon baking soda 1 cup milk 2 higher eggs, at room temperature 2 tablespoons butter, melted 2 tablespoons honey Honey, for topping Plan the butter: in a foodstuff processor equipped with the metallic blade, blend the butter, pink chile, and honey; method till tender and effectively merged. Scrape the butter into a low bowl, address with plastic wrap, and chill right up until prepared to serve. Plan the pancakes: Preheat the oven to 200°F. in a low skillet over medium warm, toast the pine insane, stirring continually, for 2 to 3 minutes, or until fragrant and golden. Remove the pan to the warm and make it possible for interesting a bit. In a medium-dimension bowl, mix the pine mad, cornmeal, flour, baking powder, and baking soda. in a minor bowl, whisk alongside one another the milk, eggs, butter, and honey. Pour this blend into the dry ingredients, stirring to taste a gentle batter. Heat a griddle or large hefty skillet above medium-superior warm until warm, or until a number of drops of water sizzle on the appear. Flippantly grease the griddle. For every pancake, pour in excess of ¼ cup batter on to the sizzling griddle. Cook for regarding 2 minutes, or until plenty of bubbles seem to be on the seem and the edges overall look dry. Right before turning the pancakes, raise the edges to look at that the undersides are golden brown. Convert the pancakes and cook for 1 to 2 minutes a lot more, or until the undersides are golden brown. Go the pancakes to a baking sheet, cover loosely with foil, and preserve very hot in the oven. Repeat with the remaining batter. Move the pancakes to warmed serving plates and best each and every serving with the honey—purple chile butter and far more honey. Makes 10 to 12 pancakes.","directions":"","url":"https://recipe.bluelayer.org/recipe/1688/blue-corn-pancakes-with-honey-purple-chile-butter"},{"id":"1687","title":"Panettone Pancakes with Pistachio Butter","ingredients":"Pistachio Butter: ½ cup (1 adhere) unsalted butter, softened 2 tablespoons finely chopped pistachios Panettone Pancakes: 2 cups all-reason flour ½ cup sugar ½ cup combined dried fruit, finely chopped 1 tablespoon candied citron, candied lemon peel, or candied orange peel 1¾ teaspoons baking powder ½ teaspoon baking soda ¼ teaspoon freshly grated nutmeg 1¼ cups fifty percent-and-50% 3 heavy eggs, at area temperature 3 tablespoons butter, melted Maple syrup, for topping New raspberries, for topping (optional) Plan the butter: in a foods processor equipped with the metallic blade, mix the butter and pistachios and treatment for 5 seconds. Scrape down the facets of the bowl and course of action for 3 to 5 seconds a lot more, or till nicely merged. Scrape the butter into a small bowl, cover with plastic wrap, and chill until well prepared to serve. Plan the pancakes: Preheat the oven to 200°F. in a medium-dimension bowl, blend the flour, sugar, dried fruit, citron, baking powder, baking soda, and nutmeg. In yet another medium-dimensions bowl, whisk jointly the 50 percent-and-50%, eggs, and butter. Pour this mixture into the dry ingredients, stirring to kind a soft batter. Heat a griddle or high heavy skillet over medium-high heat right up until incredibly hot, or until a couple of drops of water sizzle on the seem. Evenly grease the griddle. For each pancake, pour above ¼ cup batter on to the incredibly hot griddle. Cook for more than 1½ to 2 minutes, or until a lot of bubbles glance on the look and the edges appear dry. Right before turning the pancakes, raise the edges to test that the undersides are golden brown. Switch the pancakes and cook for 1 moment additional, or until the undersides are golden brown. Move the pancakes to a baking sheet, address loosely with foil, and preserve hot in the oven. Repeat with the remaining batter. Move the pancakes to warmed serving plates and best just about every serving with pistachio butter and syrup. serve with raspberries, if favored. Makes 10 to 12 pancakes.","directions":"","url":"https://recipe.bluelayer.org/recipe/1687/panettone-pancakes-with-pistachio-butter"},{"id":"1686","title":"Hazelnut-Honey Pancakes with Raspberries","ingredients":"1½ cups shelled hazelnuts 1⅓ cups all-rationale flour ¾ teaspoon baking powder ½ teaspoon baking soda ⅔ cup 50 percent-and-fifty percent ⅔ cup milk 3 heavy eggs, at space temperature 3 tablespoons butter, melted 2 tablespoons honey 1½ teaspoons normal vanilla extract Butter &amp; sugar, for topping Fresh raspberries, for topping Preheat the oven to 350°F. Spread the hazelnuts on an ungreased baking sheet and toast for 15 minutes. Move the outrageous to a towel. Fold the towel around the insane and rub vigorously to remove the skins. Move the crazy to a chopping board. Coarsely chop 50 percent the mad and finely chop the remaining 50 percent. Established apart to awesome. In a medium-measurement bowl, mix all the chopped hazelnuts, flour, baking powder, and baking soda. In an additional medium-dimension bowl, whisk with each other the 50%-and-50%, milk, eggs, butter, honey, and vanilla. Pour this mix into the dry ingredients, stirring to sort a delicate batter. Get rid of the oven temperature to 200°F. heat a griddle or higher large skillet more than medium-superior warm until sizzling, or until a number of drops of water sizzle on the show up. Evenly grease the griddle. For every pancake, pour about ¼ cup batter on to the incredibly hot griddle. Cook for relating to 2 minutes, or until the bubbles that kind get started to pop and the edges visual appearance dry. Prior to turning the pancakes, elevate the edges to check out that the undersides are golden brown. Flip the pancakes and cook for 1 to 2 minutes excess, or until the undersides are golden brown. Go the pancakes to a baking sheet, deal with loosely with foil, and hold heat in the oven. Repeat with the remaining batter. Move the pancakes to warmed serving plates and final each and every serving with butter and sugar, then the fresh new raspberries. Can make 10 to 12 pancakes.","directions":"","url":"https://recipe.bluelayer.org/recipe/1686/hazelnut-honey-pancakes-with-raspberries"},{"id":"1685","title":"Oat Cakes with Cran – Raspberry Topping & Crème Fraîche","ingredients":"Cran-Raspberry Topping: 1 (12-ounce) bag fresh or frozen cranberries ¾ cup orange juice ½ cup sugar 2½ cups new raspberries, or 1 (12-ounce) bag unsweetened frozen raspberries Oat Cakes: 1 cup rolled oats ¾ cup straightforward-cooking oats ½ cup all-rationale flour ¼ cup entire-wheat flour 1 teaspoon baking powder ½ teaspoon baking soda ¼ teaspoon salt 1 cup milk 2 hefty eggs, at room temperature 3 tablespoons butter, melted 3 tablespoons honey Crème fraîche, for topping Cinnamon or freshly grated nutmeg, for dusting (optional) Plan the topping: in a medium-dimensions saucepan, blend the cranberries, orange juice, and sugar. Convey the blend to a boil more than medium-large warm. Do away with the heat to medium-lower, deal with, and cook, stirring once in a while, for around 8 to 10 minutes, or until highest of the cranberries consist of popped. Remove the pan against the heat and stir in the raspberries. serve incredibly hot or chilled. Plan the oat cakes: Preheat the oven to 200°F. in a medium-measurement bowl, blend equally oats, each flours, the baking powder, baking soda, and salt. In a reduced bowl, whisk collectively the milk, eggs, butter, and honey. Pour this mixture into the dry ingredients, stirring to sort an just about delicate batter. Warm a griddle or high large skillet around medium-large heat right up until warm, or till a pair drops of water sizzle on the show up. Evenly grease the griddle. For every pancake, pour above ⅓ cup batter on to the incredibly hot griddle. Cook for regarding 2 minutes, or until innumerable bubbles seem on the look and the edges search dry. Prior to turning the pancakes, raise the edges to keep an eye on that the undersides are golden brown. Change the pancakes and cook for 1 to 2 minutes even further, or until the undersides are golden brown. Shift the pancakes to a baking sheet, address loosely with foil, and retain heat in the oven. Repeat with the remaining batter. Go the pancakes to a warmed serving platter. Dirt with cinnamon, if desired. serve with crème fraîche and cran-raspberry topping. Makes 9 thick pancakes.","directions":"","url":"https://recipe.bluelayer.org/recipe/1685/oat-cakes-with-cran-raspberry-topping-cr-me-fra-che"},{"id":"1684","title":"Sourdough Pancakes with Sorghum Syrup","ingredients":"1⅓ cups all-motive flour ¼ cup full-wheat flour ¾ teaspoon baking powder ¼ teaspoon salt 1 cup milk ¾ cup sourdough rookie (perspective struggling with web page) 2 huge eggs, at area temperature 3 tablespoons butter, melted 1 tablespoon honey Butter &amp; sorghum syrup, for topping Preheat the oven to 200°F. in a medium-dimensions bowl, mix possibly flours, the baking powder, and salt. In a different medium-dimensions bowl, whisk alongside one another the milk, sourdough rookie, eggs, butter, and honey. Pour this mix into the dry ingredients, stirring instantly to sort a comfortable batter. Heat a griddle or high large skillet around medium-high heat right up until scorching, or until a several drops of water sizzle on the look. Evenly grease the griddle. For each and every pancake, pour over ¼ cup batter on to the warm griddle. Cook for about 1½ to 2 minutes, or till lots of bubbles appear to be on the seem and the edges seem to be dry. Just before turning the pancakes, carry the edges to keep track of that the undersides are golden brown. Convert the pancakes and cook for 30 to 45 seconds additional, or until the undersides are golden brown. Go the pancakes to a baking sheet, address loosely with foil, and retain sizzling in the oven. Repeat with the remaining batter. Go the pancakes to warmed serving plates and best each individual serving with butter and scorching sorghum syrup. Would make 10 to 12 pancakes. To deliver sourdough newbie: in a medium-dimensions nonreactive bowl, blend 2 cups heat water, 1 tablespoon dry hectic yeast, and 2 tablespoons honey. Allow stand for regarding 10 minutes, or till it will become foamy. Taking a picket spoon, stir in 1 cup all-rationale flour and 1 cup full-wheat flour right up until tender. Shift the blend to a nonreactive container, higher adequate to permit the rookie to double in the greater part. add and allow stand in a very hot position for 3 to 5 times, stirring the mixture at bare minimum 3 days day by day. It will add and tumble, keep on being bubbly, and comprise a enjoyable bitter odor. Whilst the newbie develops a style and aroma that are appealing to you, it is organized to employ. The beginner will retain indefinitely if saved, tightly protected, in the fridge. If it develops an orange or purple shade, discard it. After a beginner is designed, it need to be replenished at bare minimum after each and every 2 to 3 months to preserve it alive. To replenish, remove 1 cup novice and discard it. add 1 cup flour and 1 cup tepid water to the remaining novice, stirring until smooth. Protect and enable stand in a incredibly hot vacation put for 8 to 10 several hours ahead of refrigerating it all over again.","directions":"","url":"https://recipe.bluelayer.org/recipe/1684/sourdough-pancakes-with-sorghum-syrup"},{"id":"1683","title":"German Apple Pancake","ingredients":"1 cup milk 3 heavy eggs, at house temperature ¾ cup all-motive flour 3 tablespoons granulated sugar 2 tablespoons butter 2 medium cooking apples these types of as Granny Smith, peeled, cored &amp; reduce into ¼-inch slices ¼ teaspoon cinnamon Confectioners’ sugar, for dusting Lemon wedges (optional) Preheat the oven to 375°F. in a medium-dimension bowl, whisk collectively the milk, eggs, flour, and 2 tablespoons granulated sugar. In a large large ovenproof skillet about medium-large warm, soften the butter. add the apples, cinnamon, and the remaining 1 tablespoon granulated sugar. Protect against the heat to medium and cook, stirring often, for 2 to 3 minutes, or until the apples are softened somewhat. Remove the pan in opposition to the warm. Pour the batter more than the apples in the pan. Area the pan in the oven and bake for 30 to 35 minutes, or till the pancake is frivolously browned and puffy. Remove the pan versus the oven and lower the pancake into wedges. Shift the wedges to warmed serving plates, filth with confectioners’ sugar, and serve with lemon wedges, if preferred. Serves 6 to 8.","directions":"","url":"https://recipe.bluelayer.org/recipe/1683/german-apple-pancake"},{"id":"1682","title":"Anadama Pancakes with Combined Oranges","ingredients":"Blended Oranges: 2 heavy navel oranges 2 mandarin oranges, peeled &amp; sliced 2 blood oranges, peeled &amp; sliced ½ cup fresh orange juice ½ teaspoon aniseed (optional) Anadama Pancakes: 1¼ cups all-rationale flour ⅔ cup rye flour ⅔ cup yellow cornmeal 2 teaspoons baking powder 1 teaspoon baking soda ¼ teaspoon salt 1½ cups milk 2 large eggs, at room temperature ¼ cup packed mild brown sugar ¼ cup molasses 3 tablespoons butter, melted 2 teaspoons grated orange zest Butter &amp; maple syrup, for topping (optional) Plan the oranges: Having a sharp knife, slice the peel and all the white pith off the navel oranges. Minimize the oranges into segments. in a medium-measurement nonreactive bowl, mix the navel orange segments, sliced oranges, and orange juice. Sprinkle with the aniseed, if preferred. Address with plastic wrap and chill right up until well prepared to employ. Plan the pancakes: Preheat the oven to 200°F. in a medium-measurement bowl, mix equally flours, the cornmeal, baking powder, baking soda, and salt. In yet another medium-sizing bowl, whisk collectively the milk, eggs, brown sugar, molasses, butter, and orange zest. Pour this mixture into the dry ingredients, stirring to taste a tender batter. Warm a griddle or large hefty skillet previously mentioned medium-large warm till scorching, or right up until a couple of drops of water sizzle on the seem. Frivolously grease the griddle. For each and every pancake, pour more than ¼ cup batter on to the incredibly hot griddle. Cook for in excess of 2 minutes, or until innumerable bubbles seem on the appear and the edges visual appeal dry. Right before turning the pancakes, elevate the edges to monitor that the undersides are golden brown. Convert the pancakes and cook for 1 to 2 minutes far more, or until the undersides are golden brown. Shift the pancakes to a baking sheet, add loosely with foil, and hold sizzling in the oven. Repeat with the remaining batter. Move the pancakes to warmed serving plates and top each serving with butter and syrup, if favored. serve the oranges on the aspect or Use as a topping. Makes 10 to 12 pancakes.","directions":"","url":"https://recipe.bluelayer.org/recipe/1682/anadama-pancakes-with-combined-oranges"},{"id":"1681","title":"Buckwheat – Molasses Pancakes","ingredients":"¼ cup incredibly hot water 2 teaspoons fast paced dry yeast 1⅓ cups all-explanation flour ⅔ cup buckwheat flour 1 tablespoon darkish brown sugar 1½ teaspoons ground coriander 1 teaspoon cinnamon 1 teaspoon ground ginger ⅛ teaspoon ground cloves 1¼ cups milk 2 large eggs, at space temperature ¼ cup molasses 2 tablespoons vegetable oil Butter &amp; maple syrup or honey, for topping In a little bowl, blend the water and yeast. Allow stand for 5 to 10 minutes, or until the mix starts off to foam. in a medium-measurement bowl, blend either flours, the brown sugar, coriander, cinnamon, ginger, and cloves. Within one more lower bowl, whisk with each other the milk, eggs, molasses, and oil. Stir in the yeast mix. Pour this mix into the dry ingredients, stirring to taste a delicate batter. Address the batter with a moist towel and make it possible for add in a hot vacation put for regarding 1 hour, or until doubled in vast majority. Preheat the oven to 200°F. Warm a griddle or large large skillet previously mentioned medium-superior heat right up until scorching, or until a couple drops of water sizzle on the appear. Flippantly grease the griddle. Stir the batter. For each pancake, pour relating to ¼ cup batter on to the incredibly hot griddle. Cook for relating to 2 minutes, or until several bubbles seem on the show up and the edges visual appeal dry. Just before turning the pancakes, raise the edges to examine that the undersides are golden brown. Change the pancakes and cook for 1 to 2 minutes extra, or until the undersides are golden brown. Move the pancakes to a baking sheet, deal with loosely with foil, and hold hot in the oven. Repeat with the remaining batter. Go the pancakes to warmed serving plates and ultimate each serving with butter and syrup. Makes 10 to 12 pancakes.","directions":"","url":"https://recipe.bluelayer.org/recipe/1681/buckwheat-molasses-pancakes"},{"id":"1680","title":"Blueberry Buttermilk Pancakes","ingredients":"1⅓ cups all-rationale flour ¼ cup full-wheat flour 1 tablespoon sugar ¾ teaspoon baking powder ¾ teaspoon baking soda 1½ cups buttermilk 2 large eggs, at house temperature 3 tablespoons butter, melted 2 cups fresh or frozen blueberries Butter &amp; maple syrup or honey, for topping Preheat the oven to 200°F. in a medium-measurement bowl, add both equally flours, the sugar, baking powder, and baking soda. In a small bowl, whisk with each other the buttermilk, eggs, and butter. Pour this mix into the dry ingredients, stirring to taste a gentle batter. Fold in the blueberries. Warm a griddle or large hefty skillet previously mentioned medium-high heat right up until very hot, or until a handful of drops of water sizzle on the look. Flippantly grease the griddle. Stir the batter. For just about every pancake, pour in excess of ¼ cup batter on to the very hot griddle. Cook for about 2 minutes, or until lots of bubbles search on the look and the edges feel dry. Ahead of turning the pancakes, carry the edges to verify that the undersides are golden brown. Change the pancakes and cook for 1 to 2 minutes additional, or till the undersides are golden brown. Move the pancakes to a baking sheet, cover loosely with foil, and retain very hot in the oven. Repeat with the remaining batter. Go the pancakes to warmed serving plates and best each serving with butter and syrup. Makes 10 to 12 pancakes.","directions":"","url":"https://recipe.bluelayer.org/recipe/1680/blueberry-buttermilk-pancakes"},{"id":"1552","title":"The Magic Of Blueberries – Adorable, Juicy And Excellent For Your Exercise","ingredients":"Blueberry muffins, blueberry product pies, blueberry cheesecake, blueberry pancake, clean soaked blueberries....just looking at the words and phrases is ample to evoke that summer months-sweet, luscious tang and just take your mouth watering. Everybody understands blueberries are delectable, yet did you recognize they're Fantastic for your health and fitness also? Within real truth, blueberries consist of been touted as the procedure for a host of severe health care circumstances like urinary bacterial infections, diabetic issues, large cholesterol ranges to Alzheimer's and most cancers. Initial permit's appearance at what particularly blueberries are. Blueberries are the fruit of flowering vegetation indigenous to North The united states, at the moment in addition developed in Australia, Clean Zealand and some South American nations these types of as Chile and Argentina. Blueberries are cultivated and picked out wild. The blueberry period in North The united states tends to work to mid-Could possibly to September, relying on the latitude. The fruit is easiest savored in time the moment the style is at its top and the dietary value at its optimum. The dim blue berries can be loved uncooked, or extra normally produced into cookies, cakes, pies, scones, cereals, jellies and jams, and even pizzas. Consequently what's as a result unique more than blueberries? It may perhaps be stated that the blueberry is a dietary powerhouse. Blueberries are are a wealthy useful resource of vitamin C, vitamin A, potassium, folate, iron, manganese and vitamin K. And 140 grams of fresh blueberries add 3 grams of the nutritional fiber that's consequently favourable for your digestive course of action. However the key gains of blueberries appear against the anti-oxidants they add in the kind of bioflavonoids. Anti-oxidants are necessary for their electrical power to neutralize absolutely free radicals. The moment our human body strategies oxygen, free of charge radicals are developed as by-items. Those people are hugely-unstable chemical compounds that can destruction our cells and are consideration to be reputable for growing old and a host of degenerative illnesses. The good thing is, chemicals recognised as anti-oxidants found out in culmination and veggies hard work to neutralize free of charge radicals and eradicate their potency. Improved regarded bioflavonoids add things like hesperidin and rutin and the anthocyanins. Blueberries are primarily wealthy in anthocyanins. They Deliver blueberries their deep blue hue and supply a number of valuable characteristics. For one matter, they're anti-inflammatory and cover higher and tiny blood vessels against oxidative harm. This can cover blood vessels in opposition to harm prompted by way of large blood-sugar ranges in diabetics. This is primarily vital for the blood vessels in the eyes. Scientists contain stated that the anthocyanins within blueberries, alongside with other brokers these kinds of as proanthocyanidins, flavonols and tannins, inhibit mechanisms of most cancers cellular progress within vitro. And one of the added interesting conclusions about blueberries is that they can aid arrest the psychological loss that transpires with Alzheimer's Ailment. As a result what's the least complicated course to attain your dose of blueberries? Taking in them uncooked is ideal nonetheless this is not often easy. The good thing is, there are a great number of techniques to plan blueberries that allows deliver out their scrumptious style to its simplest ease. The utmost prominent is you can additionally create the outdated shaped Blueberry pie only which includes your grandma made use of to create. The herbs cinnamon and mace compliment the flavor of the blueberries and the outcome is tasty. It's specifically one of a lot of tactics to consist of blueberries into your diet plan. Consequently create blueberries a section of your eating plan. Not simply just will you comprise a mouth watering fresh style in your daily life, however you'll way too be carrying out your fitness a worldwide of Excellent. Search out some recipes on the internet that exhibit you fresh and fascinating methods to involve the blueberry expertise into you existence.","directions":"","url":"https://recipe.bluelayer.org/recipe/1552/the-magic-of-blueberries-adorable-juicy-and-excellent-for-your-exercise"},{"id":"1546","title":"Perfect Scrambled Eggs","ingredients":"The fact is that scrambled eggs are basic to create. Sad to say, they are far too the basic to create Mistaken. At a root point, scrambled eggs are just crushed eggs which are fried and - for absence of a improved term - scrambled. Nevertheless together with highest aspects that are very simple (consider enjoy and martinis as illustrations), human beings contain discovered techniques to deliver them needlessly sophisticated. No cheese. No overt flavorings. Only eggs and what it requires to create them flavor and visual appearance together with Terrific eggs. What NOT To add Cottage Cheese -- Couple recipes I encountered suggested whisking a Tablespoon of small curd cottage cheese in with each egg. Visually, the outcome was creamy and mildly fluffy scrambled eggs. in words of flavor, the cottage cheese did not lead or detract to the eggs -- nonetheless it did deliver the dish look by some means impure. You understood there was anything at all in there moreover the egg. The portion of cottage cheese that safeguarded its destiny as a reside-out-of-our-scramble component was that no make any difference how vigorously you whisked the dish experienced texture irregularities. Each and every other chunk experienced the undesired marvel of a apparent cottage cheese curd. Accurate Product - I tried out 2 recipes that utilised correct product (\"the fat skimmed off the top of uncooked milk\" as described by means of the Wikipedia Dairy Merchandise Guide). One claimed to add 1 Tablespoon of accurate product for each egg. The other proposed the Use of 1 and ½ Tablespoons of product for every egg. Each recipes generated desirable eggs with a creamy yellow colour. Regretably, the ensuing style was not consequently desirable. in both of those predicaments the very first chunk tasted excellent, nonetheless the far more I ate the further I experienced to confess that this kind of eggs ended up exactly much too creamy. The recipe with 1 and ½ Tablespoons of product still left a insignificant, unappealing milky after-style. Sour cream - Scrambled eggs with sour cream can not be regarded scrambled eggs in a purist feel. The sour cream provides a obvious style. For this reason, scrambled eggs with sour cream will be kept for point out in a foreseeable future post on specialty or flavored scrambled eggs. Baking Powder -- Scrambled eggs with a pinch of baking powder for every egg experienced a Good visual appeal. They were being fluffy, nonetheless corporation. I was amazed to track down there was no hint of baking powder style. However, the texture of the scramble in the mouth was asymmetric with specks of firmer sections in a one chunk. Sea Salt - Every time salt is heated it breaks down to the similar materials no matter no matter if its desk salt or sea salt. As Robert Wolke states in his guide What Einstein Informed His Cook, \"...Whilst a recipe specifies just 'sea salt' it is a meaningless specification. It may as nicely be specifying 'meat'.\" If you perspective a recipe that suggests to add sea salt to eggs just before whisking…. you can be positive it was penned by means of an individual who requirements to discover added more than the ionic bonds that preserve sodium and chlorine collectively. Sugar - Eggs, flour and sugar are the large ingredients of a suitable several deserts. Remove the flour and you stop up with neither desert nor scrambled eggs - at small not to a purist scramble view. What you do conclusion up with is a sort of specialty egg dish that justifies even more research in the industry of breakfast. It's not reasonable to call them scrambled eggs, nevertheless their sweetness can make them an attention-grabbing health supplement to pancakes and waffles What NOT To Do Wear'T fight egg whites until rigid peaks kind With or without having excess ingredients which add sugar and product of tartar, the final result of scrambling appears to be like which includes a large dollop of melting Crisco crossed with cottage cheese. Wear'T stir eggs bit by bit for an very long period of time I arrived throughout one recipe that pretty much proposed to stir the eggs in the fry pan (heated at your stove's cheapest atmosphere) with a picket spoon for 30 minutes. Initial of all, the eggs didn't preset when 30 minutes at the most affordable heat atmosphere. I experimented with the moment even more at a a little large environment. Soon after 10 minutes, the eggs started off to present advanced indicators of atmosphere. I ongoing to stir the eggs in the pan for 10 minutes. The end result seemed further including butternut squash than any eggs I've at any time found. The texture was conclude to chewy and the longer cooking season appeared to add cooked absent all the taste of egg. Do It Or Have on't - It doesn't Deliver a Big difference Preserve eggs at space temperature ahead of scrambling - Kitchen area exams confirmed no crucial variance amongst house-temperature and refrigerated eggs against the exact same carton. Refrigeration seriously deters the advancement of salmonella enteritis. Even although salmonella is Really scarce (1 out of each and every 20,000 eggs could possibly add the micro organism), it is advisable that your eggs constantly continue being kept in the fridge. The Artwork of Scrambling - Appropriate Tactic The Suitable Route To Overcome Your Eggs One of the maximum necessary ingredients in scrambled eggs is barely at any time outlined... air. It would be pleasant if we may perhaps basically dollop a Tablespoon of air into the blending bowl, nevertheless for the period-remaining, introducing air into crushed eggs demands favourable old-fashioned elbow grease (or the electric powered related). The even more you whisk -- the added air bubbles develop into caught in the shaken and unraveling protein of the eggs. As the eggs cook, protein molecules company-up over the air bubbles ensuing in a spongy texture and with any luck, entire and fluffy scrambled eggs. The American Egg Board explains perfectly-crushed eggs as \"frothy and frivolously coloured\". Whenever your eggs match that description (basically following in excess of 2 minutes) you must prevent conquering. Around-conquering will comprehensively unravel the protein molecules and destabilize their electric power to kind a microscopic casing more than the air. Within phrases of whisking movement, a tilted wheel movement performs significantly greater than a vertical stirring action. A fork performs as very well as a whisk nonetheless takes a small little bit much more year and electricity. The Perfect Course To Scramble in The Pan The functions you choose at the time the eggs strike the fry pan will dictate the sizing of the scrambled egg areas (curds). Some recipes recommend stirring the eggs with a picket spoon mechanically as the eggs strike the heated seem. Many others lead you to make it possible for the eggs commence to established just before stirring/scrambling. Of the 2, the minute course of action achievements within much larger fluffier areas. Using Hungry? Prior to we scramble our brains considering the ideal plate to try to eat scrambled eggs off of, the texture differentials of feeding on with a spoon and the preferred temperature of the chair you sit in as you consume... make it possible for's order again to the explanation we're below. For your breakfast fulfillment, The Fish Creek Room Offers... This recipe serves 2 hungry persons. 6 large eggs 6 teaspoons (1 teaspoon for each individual egg) small-weight milk 3 dashes of salt (1 dash for each 2 eggs) 1 Tablespoon butter for frying Heat a large non-adhere frying pan to a atmosphere accurately in excess of medium. A 12-inch pan operates properly for 6 eggs. Do not add butter nonetheless. We simply have to have choose the pan geared up. Within huge steel or glass blending bowl, whisk the eggs with the milk and salt. Fight vigorously for 2 minutes. Rather, you can point the eggs, milk and salt in a blender and combine for 20 to 25 seconds. Permit the mix to established for a couple of minutes to allow the foam settle. Soften the butter in the frying pan. As the Quite closing of the butter is liquefying, add the egg mix. Do not stir quickly. Hesitate until the 1st trace of atmosphere starts. Utilizing a spatula or a flat picket spoon, drive eggs in direction of centre despite the fact that tilting skillet to spread runny sections.\") Commence this action as the eggs move forward to fastened. Crack aside huge parts as they style with your spoon or spatula. You will occur to a fact where by the drive-to-centre procedure is no extended cooking runny pieces of the egg. Switch more than all the eggs. Enable the eggs to cook 15 to 25 seconds for a longer time. Shift eggs to serving plates. add salt and pepper to taste. Consume up!","directions":"","url":"https://recipe.bluelayer.org/recipe/1546/perfect-scrambled-eggs"},{"id":"1528","title":"Banana Nut Pancakes","ingredients":"1 cup complete wheat flour 2 tsp baking powder 1/4 tsp salt 1/4 tsp cinnamon 1 large banana, amazingly ripe, mashed 1 cup 1% milk 3 large egg whites 2 tsp oil 1 tsp vanilla 2 tbsp chopped walnuts (optional) Olive oil or butter taste cooking spray Mix all dry ingredients in a bowl. Mix milk, egg white, oil, vanilla and mashed bananas in a bowl and mixture until tender. Blend soaked ingredients with the dry and mixture perfectly with a spoon until there are no extra dry areas. Don’t previously mentioned-mixture. Warm a heavy skillet on medium warm. Spray cooking spray to frivolously coat and pour 1/4 cup of pancake batter. Once the pancake begins to bubble and the edges get started to established, switch the pancakes. Repeat with the remainder of the batter. Will make more than 3 cups of batter which yields 12 pancakes.","directions":"","url":"https://recipe.bluelayer.org/recipe/1528/banana-nut-pancakes"},{"id":"1525","title":"Zucchini Pancakes","ingredients":"2 medium zucchini, grated<br>2 shallots, finely chopped<br>1/4 cup new chives<br>1/4 cup parsley, chopped<br>1 garlic clove, minced<br>2 eggs<br>1/4 cup grated Parmesan cheese<br>6-8 tbsp complete wheat flour Kosher salt<br>and new pepper to taste Olive oil spray","directions":"Heat a large skillet previously mentioned medium heat and spray oil to address pan. Shed tablespoons of the batter into the skillet. Cook around 2 minutes on each and every facet until golden brown. Mounted apart and continue to keep very hot. Spray a lot more oil in the skillet as required, and proceed with remaining batter. Tends to make more than 20 small pancakes.","url":"https://recipe.bluelayer.org/recipe/1525/zucchini-pancakes"},{"id":"1490","title":"Pumpkin Spice Pancakes with Pumpkin Butter","ingredients":"1 cup full wheat flour<br>2 tsp baking powder<br>1/4 tsp salt<br>1/2 tsp cinnamon<br>1/2 tsp pumpkin pie spice<br>1 tbsp brown sugar<br>1 cup<br>1% milk<br>3 large egg whites<br>2 tsp oil<br>1 tsp vanilla Butter taste cooking spray","directions":"Mixture all dry ingredients in a bowl. Mix milk, egg whites and pumpkin butter or canned pumpkin in a bowl and combine until smooth. add soaked ingredients with the dry and add perfectly with a spoon till there are no much more dry destinations. Don’t over-mix. Heat a heavy skillet on medium heat. Spray oil to flippantly coat and pour 1/4 cup of pancake batter. At the time the pancake begins to bubble and the edges start off to mounted, change the pancakes. Repeat with the remainder of the batter. Ultimate each individual serving with an even further 2 tbsp pumpkin butter. in addition you can top with maple syrup or agave, (a lot more details)","url":"https://recipe.bluelayer.org/recipe/1490/pumpkin-spice-pancakes-with-pumpkin-butter"},{"id":"1310","title":"Brownie Batter Pancakes","ingredients":"1/4 cup Bob’s spelt flour (or<br>all-motive or for gluten free of charge employ Bob’s gluten-no cost<br>ap flour)<br>1/4 tsp baking powder<br>1 tbsp Hershey’s Exclusive Dim unsweetened cocoa powder (or dutch cocoa)<br>1<br>1/2 packets nunaturals stevia or<br>1 tbsp +<br>1 tsp sugar (you can Use significantly less if you’re building to top with syrup<br>and don’t need the<br>authentic pancakes to taste lovable) Pinch of salt (optional)<br>1<br>1/2 tbsp unsweetened<br>applesauce<br>1 tsp purely natural vanilla extract<br>5<br>1/2 tbsp nondairy milk of your final decision","directions":"Mixture dry ingredients amazingly very well, then add soaked. Deliver pancakes! There are basically 130 energy in this full recipe. If you require a even further higher breakfast, appear to be free of charge to create a much larger serving and/or move nuts with the toppings!! And if you’re viewpoint Quite nuts: Cookie dough brownie batter pancakes… who understood this kind of decadence may well be healthful?! Existence is much better with chocolate.","url":"https://recipe.bluelayer.org/recipe/1310/brownie-batter-pancakes"},{"id":"1205","title":"Complete Wheat Pancakes","ingredients":"4<br>1/2 tsp baking powder<br>1/2 tsp salt<br>2 tsp cinnamon<br>2 tsp sugar<br>2 superior eggs<br>2 cups +<br>2 tbsp bodyweight<br>absolutely free milk<br>2 tsp vanilla Cooking spray","directions":"Mix all dry ingredients in a bowl. add moist ingredients to the blending bowl and mixture effectively with a spoon till there are no even more dry sites; don’t more than-add. Warm a hefty skillet on medium warm. Frivolously spray oil to coat and pour 1/4 cup of pancake batter. Any time the pancake starts off to bubble, you may perhaps add your fruit if you desire. Once the bubbles settle and the edges start off to fastened, convert the pancakes. Repeat with the remainder of the batter. Tends to make 14 pancakes.","url":"https://recipe.bluelayer.org/recipe/1205/complete-wheat-pancakes"},{"id":"1154","title":"Eggnog Pancakes","ingredients":"2 cups white full wheat flour<br>4<br>1/2 tsp baking powder<br>1/2 tsp salt<br>1<br>1/2 tsp cinnamon<br>2 tsp sugar<br>1 tsp nutmeg<br>2 higher eggs<br>2 cups Silk Nog<br>2 tbsp water<br>2 tsp vanilla Cooking spray","directions":"Combine all dry ingredients in a bowl. add the moist ingredients to the blending bowl and mix perfectly with a spoon till there are no even more dry places; don’t more than-blend. Warm a huge skillet on medium warm. Flippantly spray oil to coat and pour 1/4 cup of pancake batter. At the time the bubbles settle and the edges start off to established, turn the pancakes. Repeat with the remainder of the batter. Makes 14 pancakes. If working with the Nordic pancake producer, Use 2 tbsp of pancake combine to create 28 mini pancakes.","url":"https://recipe.bluelayer.org/recipe/1154/eggnog-pancakes"},{"id":"816","title":"Middle-Formed Chocolate Chip Banana Pancakes","ingredients":"1 cup unbleached white or white full wheat flour (I did<br>a<br>add of either)<br>2 tsp baking powder<br>1/4 tsp salt<br>1 large banana, ripe, mashed properly<br>1 cup<br>1% milk (or<br>almond milk)<br>3 large egg whites<br>2 tsp oil<br>1 tsp vanilla<br>1/4 cup mini chocolate chips Cooking spray","directions":"Add all dry ingredients in a bowl. Blend milk, egg white, oil, vanilla and mashed bananas in one more medium sized bowl and blend right up until soft. Mix damp ingredients with the dry and blend properly with a picket spoon right up until there are no excess dry places. Don’t over-blend. Frivolously spray a skillet with cooking spray, vacation put the mildew on the sizzling skillet and pour 1/4 cup of pancake batter. add 1 teaspoon of chocolate chips within each pancake. Every time the pancake commences to bubble and the edges get started to established, switch the pancakes. Repeat with the remainder of the batter. Generates regarding 3 cups of batter which yields 12 pancakes. *Syrup more details and energy.","url":"https://recipe.bluelayer.org/recipe/816/middle-formed-chocolate-chip-banana-pancakes"},{"id":"760","title":"Pink Velvet Pancakes with Product Cheese Topping","ingredients":"For the product cheese topping (Makes<br>3/4 cup):<br>2 oz<br>1/3 considerably less weight product cheese (proposed: Philadelphia)<br>3 tbsp undeniable fat cost-free yogurt<br>3 tbsp honey<br>1 tbsp bodyweight-absolutely free milk For the pancakes:<br>1/2 cup white entire wheat<br>1/2 cup unbleached<br>all motive<br>2<br>1/4 tsp baking powder<br>1/2 tbsp unsweetened cocoa powder<br>1/4 tsp salt<br>1/4 cup uncooked sugar (Splenda or Stevia would exertion)<br>1 superior egg<br>1 cup +<br>2 tbsp bodyweight<br>absolutely free milk<br>1 tsp vanilla<br>1/2 tsp pink paste food items coloring (I utilized Wilton no-flavor paste) Cooking spray","directions":"Blend the product cheese topping ingredients, established apart. Add the flours, baking powder, cocoa powder, sugar, and salt in a hefty bowl. In a further dissolve the foods coloring with the milk; whisk in egg and vanilla. Blend the moist and dry ingredients until there are no much more dry destinations, cautious not over blend. Warm a large non-adhere griddle pan on medium-small warm. Anytime sizzling, frivolously spray with oil to coat and pour 1/4 cup of pancake batter on to the pan. Once the pancake begins to bubble and the edges commence to mounted, change the pancakes. Repeat with the remainder of the batter. To serve, destination 2 pancakes on every plate, then top with more than 2 1/2 tbsp of product cheese topping. Yields 10 pancakes.","url":"https://recipe.bluelayer.org/recipe/760/pink-velvet-pancakes-with-product-cheese-topping"},{"id":"652","title":"Summer months Squash and Chive Pancakes","ingredients":"2 cups cooked shredded squash (against<br>3<br>1/2 yellow squash)<br>1 egg<br>1 egg white<br>2/3 cup flour<br>1/2 tsp baking powder<br>1 clove garlic, crushed<br>1/3 cup parmesan cheese<br>3 tbsp new chopped chives<br>1/2 tsp kosher salt Pinch fresh cracked pepper","directions":"Add squash to a medium pot and protect with water. bring to a boil and address; cook right up until tender. At the time delicate, drain; add to foods processor and pulse a couple periods right up until chopped. add 2 cups of squash to a medium bowl. add squash with remaining ingredients unless of course oil and mixture nicely. Warm a large skillet on medium heat, Though very hot spray evenly with oil and do away with heat to medium-lower. Shed 1/4 cupfuls of batter, marginally flattening them with the again of a spoon and cook a several minutes or until golden. Change and cook the other aspect until golden. Set aside and repeat with the remaining batter. Makes 12 pancakes.","url":"https://recipe.bluelayer.org/recipe/652/summer-months-squash-and-chive-pancakes"},{"id":"559","title":"7 Innovative Recommendations To Maintain Evening meal Intriguing","ingredients":"Each time it arrives to the nightly dinner of the working day evening meal food quickly turn out to be a target of repetitive entrees and aspect dishes. Some us citizens and households come across them selves trapped in a rut, arranging some of the exact food stuff on a weekly foundation fish on Friday, Meatloaf Monday, bland corn, white rice, and dead mashed potatoes. To maintain evening meal pleasurable, fresh, and in innumerable situations, appealing there are loads of techniques to close the boredom that arrives with correcting and ingesting the identical dishes. A several Programs contain: 1) Attempt fresh Recipes No matter if you scan the cookbooks lining the library cabinets or examine the endless total of on the internet supplies, there are a lot of recipes awaiting the willing cook. Clean recipes add exhilaration and fresh flavors that not just add spice to the eating place desk, however moreover awaken the flavor buds. You by no means understand if you put on which includes one thing if you in no way check out it. Why not experiment with veal or create your very first gumbo? 2) Consider Clean ingredients Often you can completely transform an previous most loved via simply just substituting the ingredients you obviously use. There are 1000's of choice spices, meats, greens, end result, sauces, and other cooking ingredients that you are unaware of. This is way too a superior likelihood to discover some of the substitute globally solutions of cooking, as you just take the employ of cilantro, rose petals, Adobo, hummus, and oyster sauce. 3) Concept Night time of the 7 days To spice up the dinnertime you comprise developed accustomed to, concept evenings develop a excellent crack versus the norm. You may well opt for a working day of the 7 days that is primarily established apart for a special concept of your conclusion, this kind of as \"Meal and a Online video.\" At the time setting up a mealtime your loved ones will hardly ever overlook, you may possibly select to discover one more society. A pair topic night time feasts could consist of: Italian (pizza, cannoli, lasagna); Asian (spring rolls, chicken stir fry, fortune cookies); Center Jap (pita sandwiches, falafel); or French (croissant sandwiches, quiche, crepes). 4) Breakfast Food items At Evening Any time you're exhausted of the meat and potatoes meal, there is nothing at all mistaken with natural environment a very hot, stack of pancakes on the desk for the past evening meal of the working day. Omelets, waffles, French toast, scrambled eggs and bacon, all deliver very good alternatives for a supper that breaks versus the norm. 5) Enjoyment Presentation Tips Possibly the ingredients you cook for supper flavor superior and are group pleasers, however you need to have to move up the issue of pleasurable. Amplified presentation of foods not just heightens the awareness of the supper, yet moreover Makes being the communication shifting over the meal desk. One of the optimum consideration-grabbing guidelines for food stuff features fruit and vegetable carving, the place radishes, apples, oranges, and melons come to be performs of artwork. From time to time, supper plates may perhaps showcase a shiny explosion of food items, structured in accordance to the hues of the rainbow. 6) Decoration, Decoration, Decoration To really encourage a further thrilling supper supper, decorating the eating house desk is a Terrific course to add the point of satisfaction, such as vibrant napkins, inviting candles, pleasurable silverware alternate options, ornamental tablecloths, fresh cups and eyeglasses, or interesting spreads of bouquets and crops. 7) Big difference The Landscapes Often the food items served through supper isnt the unexciting portion of mealtime, still the tedious seating and natural environment at the eating house desk from time to time gets the difficulty. To big difference up the landscapes, deliver preparations to add a picnic meal, get on the patio to see the sunshine fastened above a mouth watering dwelling cooked evening meal, or method a laidback feast to appreciate in the family members house. Why not maintain an outside Hawaiian luau, in which the backyard garden is adjusted into an island paradise with roasted pineapple, grilled food items, and leis? Over-all, if you believe that coming up with your particular inventive evening meal Plans is tough, there are loads of cooking products and supper planners to contemplate. For illustration, to assist chefs preserve evening meal appealing, culinary analysis experiments obtainable at Menu Coming up with Central support add lifetime, creativeness, and creativity.","directions":"","url":"https://recipe.bluelayer.org/recipe/559/7-innovative-recommendations-to-maintain-evening-meal-intriguing"},{"id":"483","title":"Full Wheat Pumpkin Pecan Pancakes","ingredients":"1 cup white full wheat flour<br>2 tsp baking powder<br>1/4 tsp salt<br>1/2 tsp cinnamon<br>1 tsp pumpkin pie spice<br>1 cup buttermilk<br>3 huge egg whites<br>1/4 cup canned pumpkin<br>2 tbsp normal maple syrup<br>1 tsp vanilla<br>2 tsp oil<br>3 tbsp chopped pecans Cooking spray Warmed maple syrup, for topping (far more)","directions":"Mix all dry ingredients (initial 5 ingredients) in a bowl. Add buttermilk, egg whites, canned pumpkin, 1 tbsp maple syrup, oil and vanilla in a bowl and combine right up until tender. add soaked ingredients with the dry and mixture perfectly with a spoon until there are no even more dry places then fold in pecans. Don’t over-combine. Warm a huge skillet on medium-small heat. Spray oil to frivolously coat and pour 1/4 cup of pancake batter. As soon as the pancake begins to bubble and the edges start out to fixed, about 2 minutes then convert the pancakes and cook an excess 1 1/2 to 2 minutes. Repeat with the remainder of the batter. To serve, top with warmed maple syrup.","url":"https://recipe.bluelayer.org/recipe/483/full-wheat-pumpkin-pecan-pancakes"},{"id":"272","title":"Basic Cookware Stated","ingredients":"What is All-Clad stainless steel cookware and why is it the least complicated top-of-the-line bake ware you can order? All-Clad cookware is manufactured with a large aluminum within which extends up the sides of the pan. It is coated with a stainless metal cooking surface and consists of an outside layer of magnetic stainless steel. This model of bake ware is preferred for cooking on a gas stove where the flames can burn up up the aspects of the pots and pans. Individuals designs of pots and pans are heavier than the less highly-priced models that you locate at economical discounted suppliers. This cookware is Pretty popular in between the specialist chefs, retains up effectively within superior heat up to Five hundred stages Fahrenheit and it arrives in a nonstick version as perfectly. Possibly you including to do a lot of browning. If so you may need to use uncoated or non included cookware for your preferred recipes. A top brand name of uncoated pots and pans are made by Wolfgang Puck. Opportunities are you will by no means check out a study that will not give Wolfgang Puck large marks for its baking overall performance and rate value. Uncoated bakeware is made up of an aluminum plate as the foundation or foundation. It does not work up the aspect as does the All-Clad design which is a huge purpose why uncoated is much less expensive. Calphalon nonstick bakeware is a difficult anodized aluminum bake ware with a nonstick coating. If you are on the lookout for a more affordable brand that will operate practically as perfectly as the more pricey ones this may perhaps be what you are seeking for. Moreover it is moreover lighter inside fat than top All-Clad styles or companies. It may well need to have a very little excess electrical power on your aspect in the course of cleanup while because optimum Calphalon nonstick pots and pans are not dishwasher safe and sound. Another absolutely sure portion to this model of cookware is that it can be made use of in your oven within temperatures up to in excess of Four hundred degrees Fahrenheit. Related to Calphalon, Emeril (Emerilware) is a high fine cookware that compares favorably to other top-of-the-line pots and pans and is a rather optimistic value for the money. Your favorite recipe will however style delightful. Popular Television set chef Emeril Lagasse includes this line built through All-Clad which is equivalent to their demanding anodized cookware. The principal distinction is the styles excess to the pieces. This cookware is produced of complicated anodized aluminum with nonstick cooking surfaces. It is not proposed for the dishwasher, still arrives with a lifestyle assure. That is anything you do not see everyday. The debate about nonstick or uncoated incorporates experienced for plenty of decades, nonetheless which is genuinely superior? Experts contain normally explained that uncoated cookware gives far better success, still nonstick contains its benefits too. Fried eggs and pancakes are a several of very clear examples of food that are even more enjoyable to cook or bake on a nonstick look. No further sticking to the pan throughout cooking or cleanup. Scraping cooked eggs off the pan is not one of the utmost exciting cooking functions. Large quality nonstick skillets will contain a totally protected aluminum plate bonded with stainless metallic permitting for even warm distribution. You can way too find top brands that are dishwasher safe, When utmost producers will propose hand washing. Starting up with large good quality cookware is a should if you are looking for the utmost fascinating cooking experience. And prior to you can purchase the top sought after bakeware for your specifications you contain to inquire oneself a couple of queries. How a lot can I afford? Will it trouble me if they are not dishwasher secure? Do I will need nonstick or uncoated? Would I choose superior cookware or a lot easier cleanup? after answering People inquiries you will consist of a substantially much better concept as to the design and style of cookware easiest appropriate for your personality.","directions":"","url":"https://recipe.bluelayer.org/recipe/272/basic-cookware-stated"},{"id":"237","title":"Cauliflower Fritters","ingredients":"6 cups<br>approximately chopped uncooked cauliflower<br>3 cloves garlic, beaten<br>1 cup white full wheat flour<br>2<br>a lot more large eggs, crushed<br>1/2 cup moreover<br>2 tbsp grated Pecorino Romano<br>1/4 cup parsley, finely chopped<br>1/3 cup sizzling water<br>3/4 teaspoon kosher salt<br>and pepper<br>4 teaspoons olive oil","directions":"Steam the cauliflower in 2 1/2 cups water over medium heat until smooth, regarding 5 to 6 minutes. Drain and abruptly rinse below chilly water to protect against it in opposition to cooking. Chop the cauliflower into lesser ingredients with a knife after steamed and evaluate to create 5 cups. Fixed apart the chill out for yet another employ the service of. In a large bowl, blend the steamed cauliflower, flour, garlic, eggs, grated cheese, parsley, 3/4 teaspoon kosher salt and pepper. add water consequently that batter will become a little bit added dense than pancake batter. Heat a 12-inch nonstick skillet over medium-lower heat, add 1 teaspoon of oil coating backside of the pan. Seek the services of a 1/4 cup measuring cup to sort fritters. You can suit 4 fritters at a period, flattening them a little bit with the back again of the measuring cup. Cook until golden brown, regarding 2 1/2 to 3 minutes on each aspect. Repeat with the getting oil and batter 3 even further situations.","url":"https://recipe.bluelayer.org/recipe/237/cauliflower-fritters"},{"id":"206","title":"Cooking With Eggs","ingredients":"We employ the service of eggs in as a result plenty of recipes. They are a staple in the kitchen area. An egg can be cooked by yourself – boiled, poached, fried, scrambled. Or utilized as an factor in baking, batters and cakes. Instead seek the services of an egg to thicken sauces or to add air to lighten dishes. The egg is seriously unbelievable. And without having it – nicely our menus certainly would be unexciting. Still do you realize substantially regarding the egg? Alternatives are that you contain hardly ever even supplied it a consideration. Nicely it is season you did. The optimum crucial feature of the egg is – it’s air written content. (guess you concept I was transferring to say the shell). Whilst very first laid, the egg is made up of hardly any air in a minor air pocket. Even so, for the reason that the shell is porous, it enables air to penetrate. And as period passes, air moves in the egg and the air pocket grows. As this air pocket enlarges, the dampness in the egg evaporates. As a result, as the egg will become more mature the yolk turns into much less plump and flatter and the white separates and spreads. And this all affects on cooking. Relying on how you intend on working with the egg establishes how new an egg you must seek the services of. If you fry an more mature egg, you will finish with a flat ‘pancake’ as a substitute of a interesting rounded egg. The further more stale an egg the added sensitive and not possible to individual it will be. As opposed to the new egg, which is made up of a restricted and challenging internal pores and skin. This Makes peeling the shell off the boiled egg Pretty disheartening. As the egg ages with pores and skin relaxes permitting the shell to peel a great deal less difficult. If you are fortunate plenty of to contain your private hens, then you comprehend how aged your eggs are. However what if you add to invest in them? The least complicated technique of convey to how aged an egg is, is to put the egg in a dish of water. If it sinks and lies horizontally – incredibly new. If it sinks nevertheless tilts a bit – over 1 7 days outdated. If it sinks however stands vertically – more mature, stale. Nevertheless if it floats – it’s off and be thorough not to break the shell. Some Those people favor brown eggs and some white. Yet nutritionally they are the identical. The yolks will moreover selection in colour dependent of the food plan of the chicken. Do you uncover your eggs break Though boiling? Perfectly, stick to such straightforward techniques to order perfect eggs, just about every season. Employ the service of 2 7 days aged eggs and make certain they are at house temperature. Deliver as pin prick in the rounded flat conclusion of the egg – this permits any steam that could possibly create up to escape. Seek the services of as lower a saucepan as prospective, consequently the eggs in shape in snuggly – you have on’t have to have to considerably area in different ways they might bounce above and break. Serve to the boil however just simmer do not boil vigorously. Comply with Those strategies and your eggs gained’t split. As a result, for frying and poaching employ as new an egg as opportunity. Although the recipe calls for eggs to be divided, use clean eggs as very well. Nonetheless if you need to have simple to peel eggs employ the more mature types. And every time it arrives to scrambling, fresher is most straightforward nonetheless more mature kinds will do.","directions":"","url":"https://recipe.bluelayer.org/recipe/206/cooking-with-eggs"},{"id":"162","title":"oaty apple pancakes","ingredients":"1/2 cup all-purpose flour 1/2 cup quick-cooking oats 2 tsp. baking powder A single tbsp. brown sugar 1 tbsp. vegetable oil 1 cup oat milk or apple juice A single medium-tart apple, shredded Just one tsp. ground cinnamon 1–2 tbsp. sunflower oil, for frying Warmed maple syrup, to serve Mixture flour, oats, baking powder, sugar, vegetable oil, oat milk, shredded apple, and cinnamon with each other in a high blending bowl. Flippantly oil a nonstick skillet or griddle with sunflower oil and point above medium warm. Cautiously pour regarding 1/4 cup of the pancake batter into the pan. Fry till frivolously browned on one side, then change and cook the minute aspect. Retain very hot. Repeat with being batter. Serve with warmed maple syrup. Makes 10–12 pancakes","directions":"","url":"https://recipe.bluelayer.org/recipe/162/oaty-apple-pancakes"},{"id":"160","title":"fluffy pancakes","ingredients":"Two cups all-purpose flour One particular heaping tbsp. soy flour 2 tsp. baking powder 1/2 tsp. baking soda Pinch salt Two tbsp. sugar 2 cups plus Two tbsp. soy milk 1/2 tsp. vanilla extract Sunflower oil, for frying Warmed maple syrup and nondairy butter, toward serve In a large bowl combine flour, soy flour, baking powder, baking soda, salt, and sugar. add the soy milk and vanilla, and stir until yourself contain rather a thick batter. Frivolously oil a nonstick skillet or griddle with sunflower oil and Room more than a medium warm. Carefully pour a ladleful of batter into the pan. Wait till bubbles search all above the look of the pancake, then change it above and cook dinner on the other aspect until golden brown. Move forward with the remaining batter while trying to keep the cooked pancakes scorching down below a new fabric. Stack the pancakes on small plates, and serve with warmed maple syrup and nondairy butter. Makes 8–10 pancakes","directions":"","url":"https://recipe.bluelayer.org/recipe/160/fluffy-pancakes"}]